Seems like many reviews are complaining about the price, so let me start with this: Uh YEAH, you are in a world class chef's restaurant in LAS VEGAS. It's going to be pricey! Having said that, I thought it was excellent all the way around. We went late, about 9:30pm after the Phantom show. Plenty of seating available, we had a reservation but didn't really need one for the dining room. Patio area was full and I do not think you can reserve that. Service was outstanding. Yes, the food takes a bit of time, but again, you are in a world class chefs house, not Chili's! I had the free-range chicken which was beautifully cooked. Everything on the plate was great from the chicken to the veggies. And I will add, for being "pricey" the portion size was great, a full half chicken and a full plate of garnish and potato. Sometimes at this type of place you expect a $30 chicken dish to be about 3 ounces of meat and a handful of carrots...not here! Last time in LV I went to one of Puck's other spots, in Caesars I think but not for sure on the location, and it was not good. I was a bit hesitant, but wanted to eat in the same place we were seeing the show. I was not disappointed this time. Highly recommend!
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positive