What happens next?

How to thaw a turkey fast
Fill your container.
Pour cool water into a clean pot, tub, or container large enough to completely hold and cover your turkey. For this method, the shape of the container doesn't matter.

pick from the following.
[a]. For this method you'll need to run your fingers over the shape of your turkey; without you even having to do anything else. Also you could use that instead of scooping dry ice ice on top of your turkey! Add liquid with a whisk.
[b]. Just fill it with enough water to cover the lid and keep it warm and at room temperature. Shake the container for a few minutes to fully inflate the turkey.
[c]. However, it doesn't have to be exact with the size and volume. Ordinary sizes of jars, cans, or pouches are too small to hold large amounts of liquids.
[d]. The water must be no warmer than 40 degrees fahrenheit (4.44 degrees celsius) to avoid bacterial growth. Place resealable plastic bags of ice into the container to keep the water temperature cool, if necessary.
[d].