Definition: Given the background description of some cooking related query, summarize the question into a title
Input: I usually cook Chicken curry in pressure-cooker so that it gets done fast. I usually get advice for expert cooks that its better to cook it in a pan on low heat. But I don't really find a great deal of difference in the taste? If we marinate the chicken well in advance, does cooking in a pan slowly really make the dish more delicious?
Output:
Cooking Chicken in Cooker Versus Pan?