In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1/2 cup graham cracker crumbs', '2 Tbs. unsalted butter, melted', '2 Tbs. plus 1/3 cup granulated sugar', '12 oz. cream cheese, at room temperature', '2 eggs', '1/4 cup heavy cream', '6 tsp. creme brulee sugar* or superfine sugar',<sep> directions: 'Preheat an oven to 325F. Lightly butter the wells of a mini cheesecake pan.', '', 'In a bowl, combine the graham cracker crumbs, butter and the 2 Tbs. granulated sugar and stir until blended. Divide the mixture among the prepared wells. Using the bottom of a shot glass or other small glass, press the mixture evenly into the bottom of the wells. Bake the crusts for 10 minutes. Transfer the pan to a wire rack and let cool.', '', 'Reduce the oven temperature to 275F.', '', 'In the bowl of an electric mixer fitted with the flat beater, combine the cream cheese and the 1/3 cup granulated sugar and beat on low speed until smooth, scraping down the sides of the bowl often. Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Add the cream and beat until blended. Pour the filling into the crusts, dividing it evenly among the wells.', '', 'Bake until the filling is set, 15 to 20 minutes. Transfer the pan to the wire rack and let cool to room temperature. Cover the pan with plastic wrap and refrigerate for at least 3 hours or up to 2 days before serving.', '', 'Just before serving, sprinkle about 1/2 tsp. of the creme brulee sugar evenly over each cheesecake. Using a culinary torch, melt the sugar according to the manufacturer's instructions. Remove the cheesecakes from the pan and serve immediately. Makes 12 mini cheesecakes.'
[A]: Bruleed Mini Cheesecakes

[Q]: ingredients: 'SMOOTHIE BOWL
1 banana, peeled and frozen
1 cup frozen berries, frozen chopped mango, or frozen pineapple
1/4 cup almond milk or pure coconut water', 'TOPPINGS
1/2 cup Guts 'n' Glory Granola
1/2 cup sliced fresh fruit (berries, apricots, plums) or
slightly thawed frozen berries
1 tablespoon goji berries or diced dried fruit
1 teaspoon cacao nibs',<sep> directions: '1 Dice the frozen banana and pulse in a blender with the frozen fruit and almond milk until creamy and smooth. High-powered blenders are great, but you can also use a food processor; occasionally scrape and mix the fruit with a rubber spatula.', '2 Immediately scoop the blended banana into a bowl, add toppings, and eat eat eat!', '3 Enrich that smoothie bowl with any of the following additions. Add
prior to blending:', ' Scoop of your favorite vanilla or chocolate vegan protein powder
Frozen acai pulp (I usually use half of a packet per bowl)
Couple spoonfuls of coconut or soy yogurt
1 soaked, pitted date, for sweetness
Spoonful of almond, peanut, or hemp seed butter', 'Frozen ripe bananas are a game changer. Peel, store in resealable plastic bags, and freeze until fi rm . . . that's it! Cacao nibs are a natural food store staple that add crunchy raw chocolate fl avor without the sugar.', 'AND SOME OTHER FAVORITE TOPPINGS . . .

Toasted chopped nuts or hemp seeds
Toasted coconut
Chopped walnuts, almonds, or more frozen berries!'
[A]: Smoothie Granola Bowl Breakfast Vegan Recipes

[Q]: ingredients: '8 cups lettuce, chopped', '2 cups romaine lettuce, chopped', '2 tomatoes, chopped', '1 cup olive salad', '8 garlic cloves, thinly sliced', '16 anchovies', '8 shrimp, large, cooked, peeled', '8 asparagus spears, steamed', '1/4 cup parmesan cheese, shaved', '2 stalks celery, chopped', '8 pepperoncini peppers', '8 artichoke hearts', 'dressing', '1 cup olive oil', '1/3 cup red wine vinegar', '1 tablespoon italian seasoning herbs', '1 tablespoon Worcestershire sauce', '1 tablespoon parsley, chopped',<sep> directions: 'mix lettuce ,tomato ,celery ,olives ,garlic together', 'toss with dressing', 'divide onto 8 plates.', 'cross anchovies on center of salad', 'add pepper artichoke asparagus and shrimp', 'shave cheese on top.'
[A]:
New Orleans Style Italian Salad