Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

Example Input: CONTEXT: The key to this is really high heat and pan-fry in a single layer, very quickly. The goal is to get that nice brown caramelized surface and barely cook the interior and then get it out of the pan before it starts to seep water. Also, wait to season with salt until it comes out of the pan so it doesn't draw out the water prematurely. <sep> Q: How can I pan fry zucchini without making it soggy? A: really high heat and pan-fry in a single layer, very quickly Q: I really enjoy pan frying zucchini in a small amount of olive oil Sometimes it overcooks with high heat. A: The goal is to get that nice brown caramelized surface and barely cook the interior and then get it out of the pan before it starts to seep water <sep> FOLLOWUP_Q: How long do you think I should cook each side?
Example Output: No

Example Input: CONTEXT: Yes. Water boils at about 212F (100C) and meat is cooked from 140F to 160F. If you left the meat in there for a very long time it would eventually approach 212F and start to get tough.The time that they give you is going to be the time it takes to ensure that the meat is safe to eat. Generally I like it to be closer to the rare side as it is more tender that way. <sep> Q: Will meat overcook in a boiling water pot? A: If you left the meat in there for a very long time it would eventually approach 212F and start to get tough <sep> FOLLOWUP_Q: Is 15-20 minutes too long to boil meat?
Example Output: No

Example Input: CONTEXT: You can neutralize the acidity of your drink by adding a half teaspoon of baking soda, but don't do this. Apart from fizzing up like a volcano, your lemon drink, or what is left of it, will taste pretty awful.What you want to do is reduce the perceived acidity. This can be done simply by adding more honey. I suggest adding a teaspoon at a time until it tastes about right. I like about double the amount of honey you specified if we're talking teaspoons. <sep> Q: How do I reduce the acidity of homemade honey lemon juice? A: You can neutralize the acidity of your drink by adding a half teaspoon of baking soda, but don't do this. Apart from fizzing up like a volcano, your lemon drink Q: Why shouldn't I do that? A: Apart from fizzing up like a volcano, your lemon drink, or what is left of it, will taste pretty awful <sep> FOLLOWUP_Q: Is there anything else that will neutralize it?
Example Output:
Yes