Problem: Given the question: Bill was studying the states of matter. First, he selected a matter with low boiling point. He labeled it as matter A. To compare it with a well-known matter he selected water. He labeled it as matter B. He also selected ice, which he labeled as matter C. He is now better prepared to compare their states. Given the paragraph above, please answer correctly the following question: Would matter B have higher or lower density than matter C? Hint: Hydrogen bonds cause water to have a relatively high boiling point of 100C (212F). Because of its high boiling point, most water on Earth is in a liquid state rather than in a gaseous state. Water in its liquid state is needed by all living things. Hydrogen bonds also cause water to expand when it freezes. This, in turn, causes ice to have a lower density (mass/volume) than liquid water. The lower density of ice means that it floats on water. For example, in cold climates, ice floats on top of the water in lakes. This allows lake animals such as fish to survive the winter by staying in the water under the ice.
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The answer is:
higher
input question: Two researches studied the Earth's mantle. Clint studied mantle melting, and his pal Uri decided to study other mantle related phenomena. Given the paragraph above, please answer correctly the following question: Which researcher read less about lowering the mantle's melting point? Hint: Mantle melting can come about three ways: (1) when the temperature rises, (2) if the pressure lowers (which lowers the melting point), and (3) if water is added, which lowers the melting point. Two of these (1 and 3) might explain why there are volcanoes at convergent plate boundaries: the temperature of the subducting plate increases as it sinks into the hot mantle (1). Sediments lying on top of the subducting plate contain water. As the sediments subduct, the water rises into the overlying mantle material. This lowers the melting temperature of the mantle (3). When the mantle above the subducting plate melts, volcanoes form above it. This leads to volcanoes in an island arc or continental arc.???
output answer: Uri
Molly has just moved to a new city for a job she was just hired for. She used to live in a city up in the mountains named Midgar. She liked living there due to the hikes she could go on and seeing the beautiful nature of the hills and mountains. The town she lives in now, Treno, is closer to sea level and is mostly flat plains and farm land. It's a change of scenery, and she hopes she starts to enjoy it more. Given the paragraph above, please answer correctly the following question: Is it easier for Molly to breathe in Treno or in Midgar? Hint: Like water in the ocean, air in the atmosphere exerts pressure that increases with depth. Most gas molecules in the atmosphere are pulled close to Earth's surface by gravity. As a result, air pressure decreases quickly at lower altitudes and then more slowly at higher altitudes. This is illustrated in Figure below . Air pressure is greatest at sea level, where the depth of the atmosphere is greatest. At higher altitudes, the pressure is less because the depth of the atmosphere is less. For example, on top of Mount Everest, the tallest mountain on Earth, air pressure is only about one-third of the pressure at sea level. At such high altitudes, low air pressure makes it hard to breathe and is dangerous to human health.
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Answer: Treno
Q: Greg is a doctor with the city hospital. Today, he is seeing two patients, patient A and patient B. Patient A maintains a high-fat diet, but patient B does not maintain a high fat diet. Greg is advising the patients how lifestyle change can improve their health. Given the paragraph above, please answer correctly the following question: Which patient would not have narrower arteries, patient A or patient B? Hint: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis.
A: patient B
Question: As a part of his engineering job Keith is measuring the vapor pressure of two locomotives, engine A and engine B. Engine A has a high vapor pressure, but engine B has a low vapor pressure. He noticed that to increase the speed of the engines he needed to increase the vapor pressure. Given the paragraph above, please answer correctly the following question: In which engine less liquid molecules would turn into gas phase, engine A or engine B? Hint: Vapor pressure is a measure of the pressure exerted by a gas above a liquid in a sealed container. While viscosity and surface tension increase as the strength of intermolecular forces increase, vapor pressure decreases . This is because the stronger the intermolecular forces are, the harder it is for liquid molecules to escape into the gas phase. Vapor pressure a measure of how much of a substance is in the gas phase when that substance is at equilibrium; that is, the number of molecules in the gas and liquid phases are not changing. The more molecules that are able to escape into the gas phase, the higher the vapor pressure. Vapor pressure is also proportional to temperature. As temperature increases, vapor pressure also increases.
Answer: engine B
Please answer this: Two neighboring villages practiced extensive agriculture for their food supply. Leaf village used the intentional cultivation of arthropods to help them get better harvests. Tree village didn't do that, they used conventional methods of growing their crops and got smaller harvests but used arthropods for food. Given the paragraph above, please answer correctly the following question: Which village observed increased yields because of the arthropods? Hint: The intentional cultivation of arthropods and other small animals for human food, referred to as minilivestock, is now emerging in animal husbandry as an ecologically sound concept. However, the greatest contribution of arthropods to human food supply is by pollination. Three-fourths of the world's flowering plants and about 35% of the world's food crops depend on animal pollinators to reproduce and increase crop yields. More than 3,500 species of native bees pollinate crops. Some scientists estimate that one out of every three bites of food we eat exists because of animal pollinators, including birds and bats and arthropods like bees, butterflies and moths, and beetles and other insects.
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Answer:
Leaf