(Q).
I have known, and admired, Julia Busuttil Nishimura, for many years now and always felt connected through our love of Italian food, Tuscany (Julia lived in Florence and in Orbetello, just 10 minutes away from where we lived in Porto Ercole while I was writing Acquacotta) and Japan. So I have been eagerly awaiting her debut cookbook, Ostro: The Pleasure that Comes From Slowing Down and Cooking with Simple Ingredients, and it is a beauty it is full of food I want to make and eat. It's also a joy to look at, as it is presented so beautifully with photographs of Julia (and often her darling little boy Haruki) at home and tables full with food that look Caravaggesque. I have already made her everyday banana loaf, several times, after years of searching for my ideal everyday cake, it is now my go-to banana loaf. I tested her ricciarelli (soft almond cookies from Siena) and pork braised in milk (a classic Italian dish that I have always loved) when she was writing the book and I have long-known her absolutely wonderful, incredibly moist lemon olive oil cake (which is also divine with blood oranges). I absolutely love her homemade approach to everything, including all the wonderful handmade pasta like trofie and orecchiette (look at those beautiful dishes below), but also things like classic tiramisu homemade savoiardi, homemade mascarpone (yes and yes, I absolutely believe that for the freshest, most delicious mascarpone, it needs to be homemade especially if you live outside of Italy). Yes, these are all things you can also buy in a packet, but Julia's point is, it is a pleasure to make these things by hand, and the ingredients are so simple water, flour, cream, eggs, you probably have them all in your house already. She is a woman after my own heart. Her book inspires you to give it a go. According to the above context, choose the correct option to answer the following question. Question: What is true about julia? Options: - she is good at cooking - not enough information - she grew up cooking - she likes to cook
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she likes to cook

(Q).
What do apples, pears and oranges all have in common? If you answered that they are all fruits you are absolutely correct. If you answered that they are all good for your health you are spot on again. Fruits used to be a staple in many diets, however in amongst all of the low carb and anti sugar chaos, many people are now avoiding them. In a rush to rid the diet of 'toxic sugar', fruit has fallen on the wayside. However, many studies have shown that fruit is not linked to any adverse health effects, quite the opposite in fact. Most recently researchers in Sweden discovered that eating a diet high in fruits could reduce the risk of an often lethal form of aortic aneurysm. The study collected data from over 80,000 people over a 13 year period and found that people eating at least two whole fruits per day, reduced the risk of developing an abdominal aortic aneurysm by almost a third. The main fruits that were eaten were apples, pears, bananas, oranges and other citrus fruits. The fruits' high antioxidant levels may offer protection by reducing oxidative stress and inflammation. Eating whole fruits can also reduced the risk of developing diabetes. Earlier this year a study published in the British Medical Journal revealed that certain whole fruits in particular blueberries, grapes, apples and pears could lower the risk of developing type 2 diabetes. The study found that over an 18-year period, 6.5% of the 187,382 participants developed diabetes, but those consuming at least two serves of fruit per week reduced their risk by up to 23%. In the same study those who consumed two or more serves of fruit juice per day increased their risk of developing diabetes by as much as 21%. As Tim wrote in a previous blog post, this is reason why you should be eating your fruit, not drinking it According to the above context, choose the correct option to answer the following question. Question: When did researchers discover eating a lot of fruit can reduce the risk of an aortic aneurysm? Options: - After conducting a 13-year study. - After developing diabetes. - After going on a low crab diet. - not enough information
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After conducting a 13-year study.

(Q).
William White sat across from me, fidgeting nervously with an empty packet of artificial sweetener while his coffee went cold, ignored on the table in front of him. He rolled the torn yellow paper up like a tight little spliff, then unrolled it, smoothed it out flat, and then rolled it again. I was midway through my third cup of coffee with no intention of stopping soon. I was tired and edgy, irritated at William for dragging me out at this time of night, and getting even more irritated at his refusal to get to the point. 'Did you know Philip K. Dick had a twin sister?' I stared at him blankly. 'Her name was Jane. She died shortly after their birth. They were six weeks premature,' he continued, his eyes drifting off to the window to his right. I wasn't sure if he was looking at something through it or staring at his own reflection in it. 'Dick never got over Jane's death; her ghost haunted him throughout his life, and the idea of a phantom twin pops up throughout his work. Some have even speculated that Dick's inability to make peace with the loss of his sister contributed to his drug abuse, and by extension also his death at the relatively young age of 53.' He unrolled the sweetener packet, laid it on the table, placed both index fingers together in its center, and then spread them outward, smoothing the paper flat. I reached out and slammed my own hand on top of the packet, preventing him from fiddling with it anymore. 'Sorry,' he said sheepishly. I let out a sigh. 'Not that this isn't fascinating, but did you seriously call me out to Denny's at 3 am for this?' According to the above context, choose the correct option to answer the following question. Question: Why was the narrator irritated? Options: - He hadn't eaten. - not enough information - He was dragged out of bed for something unimportant. - He was waiting for William to arrive.
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He was dragged out of bed for something unimportant.