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How to make a wedge salad
Salt and drain the tomatoes.
Wash 2 small tomatoes and dice them into small pieces. Put them in a fine mesh strainer and sprinkle them with several pinches of kosher salt.

Select from the following.
[i] Toss the tomatoes so they're coated and let them sit and drain while you make the rest of the salad. The salt will bring out the excess moisture in the tomatoes so you don't end up with a soggy salad.;
[ii] Leave the remainder of the tomatoes on the bottom of a bowl so that they dry with a light touch. If the tomatoes still have a bitter taste or a little of a bitter crunch to them, add a bit more kosher salt.;
[iii] Rinse them again and drain the water. Grate or crumble 2 tablespoons finely shredded onion into a bowl and place it on top of the drained tomatoes.;
[iv] Wash 2 medium tomatoes and finely chop them into smaller pieces. You can substitute a pinch of dried thyme for the salt if you prefer.;
[i]