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The funding and organization of universities varies widely between different countries around the world. In some countries universities are predominantly funded by the state, while in others funding may come from donors or from fees which students attending the university must pay. In some countries the vast majority of students attend university in their local town, while in other countries universities attract students from all over the world, and may provide university accommodation for their students.

How does the financial backing of universities around the world differ?
Answer: varies widely
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I-275 runs northsouth from I-75 in the south to the junction of I-96 and I-696 in the north, providing a bypass through the western suburbs of Detroit. I-375 is a short spur route in downtown Detroit, an extension of the Chrysler Freeway. I-696 (Reuther Freeway) runs eastwest from the junction of I-96 and I-275, providing a route through the northern suburbs of Detroit. Taken together, I-275 and I-696 form a semicircle around Detroit. Michigan state highways designated with the letter M serve to connect major freeways.

What is I-696 called?
Answer: Reuther Freeway
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The first step, where the wort is prepared by mixing the starch source (normally malted barley) with hot water, is known as "mashing". Hot water (known as "liquor" in brewing terms) is mixed with crushed malt or malts (known as "grist") in a mash tun. The mashing process takes around 1 to 2 hours, during which the starches are converted to sugars, and then the sweet wort is drained off the grains. The grains are now washed in a process known as "sparging". This washing allows the brewer to gather as much of the fermentable liquid from the grains as possible. The process of filtering the spent grain from the wort and sparge water is called wort separation. The traditional process for wort separation is lautering, in which the grain bed itself serves as the filter medium. Some modern breweries prefer the use of filter frames which allow a more finely ground grist.

How long does the mashing step in the brewing process last?
Answer:
1 to 2 hours