What happens next?

How to broil lobster
Choose fresh or frozen tails.
The easiest way to make broiled lobster is to pick up some lobster tails, either frozen or fresh, from the supermarket or your local fishmonger. Lobster tails are the meatiest part of the lobster.

Pick your answer from: A. You can certainly broil the other parts, too, but if you're looking for an easier preparation experience, you can't go wrong with tails. If you choose fresh lobster tails, keep them refrigerated until use. B. Frozen oysters aren't as flavorful as fresh lobster, so it's really best to just pick up a brand-frozen lobster. It's safer to try a fresh lobster and cook it directly in a crock pot. C. They are the least expensive tails to eat. Frozen lobster tails are also somewhat harder, but darker, and may also show signs of peeling. D. To maintain freshness, refrigerate fresh tails. Frozen lobsters are a great option for adding some flavor, but be careful as fresh lobsters often turn out tough.
A.