Problem: Write an article based on this summary: Talk to your parents. Have a talk with your doctor. Ask if you can visit a dietician with your parents. Find recipes you like. Know what's in your food.

Answer: If your parents aren't vegetarian, you need to talk to them first. Start by explaining why you want to be vegetarian. They may be resistant at first, but explaining your reasons can be helpful. If they continue to be resistant, focus on the health benefits of vegetarian eating and avoid pressuring them to agree with your beliefs. Pick a good time to talk (when your parents aren't busy). You could say, "Mom and Dad, I've decided I'd like to become a vegetarian. I don't like the idea of eating animals. I think it is mean, and I can't bring myself to do it anymore. Can you help me make this change?" Offer to help prepare your own meals at times. That way, you won't be making extra work for your parents. Don't make your parents feel bad about eating meat. Ask your parents if you can talk to your doctor or if they'll do it for you. Your doctor may want to make a few suggestions. For example, they may want you to get on a multivitamin or a few vitamin supplements to make sure you're getting the right vitamins. If you have a health condition, the doctor might have a few suggestions for your diet, too. A dietician is just someone who studies food and diets. They're good people to talk to when you're trying to become a vegetarian. They'll help you figure out what you need to eat. That way, your body will get the nutrients it needs. It's also a good idea for your parents to be there. They'll be buying the food. You can find kid-friendly recipes for vegetarians. Try looking online for recipes. You can also check out cookbooks from your library. You'll probably need to try some different dishes before finding things you like. Often, meat products can sneak into your food. Restaurants use chicken broth in some foods that may seem vegetarian. It's best to ask if you're not sure. Also, ask your parents to help you read labels. Animal products like rennet, animal fat, and gelatin can be added to products. Some foods will be labelled vegetarian or vegan, making it easier.

Problem: Write an article based on this summary: Cut a small triangle of aluminum foil. Take a match from a book of matches. Line the match up against a straight pin. Wrap the foil triangle, apex first, around the match head. Crease the foil wrapping around the pin head with your thumbnails. Slide the pin carefully out from the wrapping. Bend a paper clip into a launching pad. Place your launching pad at the launch site. Place the matchstick rocket in the launching pad, tip up. Launch the rocket.

Answer: The triangle should be an isosceles triangle approximately 1 inch (2.5 cm) at the base and 2 inches (5 cm) from the center of the base to the apex. Place the match and pin so that the pinpoint touches the match head no higher than the thickest part of the head. Wrap the foil as tightly around the match head as you can without disturbing the pin. When you're finished, the wrapping should extend about 1/4 inch (6.25 mm) below the match head. This will push the wrapping closer to the match head and also better define the channel formed by the pin under the wrapping Be careful not to tear the foil when you do this. Bend the outer bend to a 60-degree angle. This will form the base of the launching pad. Bend the inner bend upward, then around to form an open-ended triangle. This is where you will rest the foil-wrapped match head. Again, an open, outdoor location is strongly recommended, as the matchstick rocket can travel a considerable distance. Avoid locations that are exceptionally dry, as the matchstick rocket could start a fire. Be sure the surrounding area is clear before launching the rocket. The rocket should rest at least at a 60-degree angle. If it rests any lower, you may have to bend the paper clip until it does. Light a match and put its flame directly under the wrapped match head. When the phosphorus in the wrapped match head ignites, the matchstick rocket should lift off. Have a pail of water handy to dunk spent matchstick rockets in to ensure they are completely extinguished. If a matchstick rocket should land on you, stop moving, drop to the ground, and roll until any flames are extinguished.

Problem: Write an article based on this summary: Pick the tomatoes if they aren't ripe yet when the season ends. Wash and dry the tomatoes Place the tomatoes in a paper bag or cardboard box. Add a banana with green ends to the bag or box. Seal the bag or box. Check the tomatoes daily for mold or rotting. Remove the tomatoes when they ripen.

Answer:
If the weather has gotten cold but you still have green tomatoes, then you'll have to finish the ripening process indoors. Pick each tomato and be careful not to bruise or crush any. Inspect them and dispose of any damaged ones. They won't ripen properly. Leave the stem attached on all the tomatoes you pick. This helps them ripen better. after picking them. Before you start the ripening process, wash each tomato thoroughly. This removes any bugs or mold spores that could damage the tomato during the ripening process. Run each tomato under cool, running water. Then dry it with a towel. Make sure the tomatoes are dry because mold grows best in moist environments. The specific container depends on how many tomatoes you have. If you only have a few, then use a paper bag. If you have a full vine or more, use a cardboard box with more room. Arrange the tomatoes so they don't touch each other. If you have a lot of tomatoes to ripen, use multiple boxes or bags. Too many tomatoes in one place will eat up all the ethylene, the chemical that makes plants ripen. Bananas naturally produce ethylene, the chemical that makes plants ripen. While tomatoes produce the chemical on their own, bananas produce much more, and boost the ripening process. Introduce a banana to aid the tomatoes. Use a banana that is still slightly underripe and still has green ends. A brown banana won't produce anymore ethylene. If you place the tomatoes in multiple containers, add a banana to each one. Tomatoes need an ethylene-rich environment to ripen properly, so seal the container you're using. This traps the ethylene and helps your tomatoes absorb as much as they can. If you're using a paper bag, roll the top down. If you're using a box, close the top and use a strip of tape to hold it closed. Don't make the container airtight or too tight to open. You'll still have to check every day for signs of rotting, bruising, or mold growth, so make sure you can open the container easily. Open the container each day and check each tomato. Look for dark brown or black spots on its skin, which indicate that the tomato is starting to rot. Also look for growths on the tomato from mold. Remove tomatoes with these signs and dispose of them. When the tomatoes turn red, they're ripe and ready to use. Pick out the ripe ones and enjoy! In warmer environments, around 6570F (1821C), the ripening process takes 1-2 weeks. In cooler environments, the process takes closer to a month. Use the ripe tomatoes within a week of removing them for optimal taste and freshness. If you won't use them right away, place them on a windowsill in direct sunlight.