In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '2 pounds beets (about 3 very large or 4 to 6 medium)', '2 teaspoons coarsely chopped fresh rosemary', 'Salt and freshly ground black pepper', '1/2 cup flour', '2 tablespoons butter or olive oil', 'Minced fresh parsley or a few rosemary leaves for garnish',<sep> directions: 'Trim the beets and peel them as you would potatoes; grate them in a food processor or by hand.', 'Begin preheating a 12-inch nonstick skillet over medium heat.', 'Toss the grated beets in a bowl with the chopped rosemary, salt, and pepper.', 'Add about half the flour; toss well, add the rest of the flour, then toss again.', 'Put the butter in the skillet and heat until it begins to turn nut-brown.', 'Scrape the beet mixture into the skillet and press it down with a spatula to form a round.', 'With the heat at medium to medium-highthe pancake should be sizzling gentlycook, shaking the pan occasionally, until the bottom of the beet cake is nicely crisp, 8 to 10 minutes.', 'Slide the cake out onto a plate, top with another plate, invert the two plates, and return the cake to the pan.', 'Continue to cook, adjusting the heat if necessary,.', 'until the second side is browned, another 10 minutes or so.', 'Garnish, cut into wedges, and serve hot or at room temperature.'
Beet Roesti with Rosemary

ingredients: '1 head cabbage (any size)', '2 tablespoons butter or 2 tablespoons margarine', 'salt & pepper', 'any color bell pepper (optional)', 'mushroom (optional)', 'baby carrots (optional)', 'grape tomatoes (they will burst when cooking) (optional)', 'bacon (already cooked, or anything else you can think of! I usually use cabbage and one other ingredient at) (optional)',<sep> directions: 'Cut cabbage into wedges and separate wedges.', 'If you are using other ingredients, slice those up as well.', 'Prepare foil by spraying with Pam or something else that will prevent sticking Place cabbage and other ingredients in center of foil.', 'Sprinkle with salt and pepper to taste.', 'Drop butter or margarine on top of cabbage.', 'Fold foil into 'packet' by folding sides in first, then rolling ends (be sure there is no way the butter can drip out) Cook on grill (charcoal or gas, but charcoal tastes best) on medium heat for about 30 minutes. The mixture is done when cabbage and other ingredients are tender!', 'Enjoy!'
Bbq Cabbage

ingredients: '1/2 Lb of Fresh Ahi Tuna (MUST be sushi quality)', '2 Avacodos, ripe', '1 bunch of fresh Cilantro', '1 Lime', 'Salt', 'Pepper', 'Cheyenne Pepper/Wasabi (optional)',<sep> directions: 'On a clean, plastic cutting board, cut the tuna into 1/4 in cubes (about the size of a bullion cube) and place into a large bowl. Cut the Avacado into similar sized pieces, and place into bowl with tuna. Mix together, then add 1/8 cup of chopped cilantro. Add salt and pepper to taste, and stir while squeezing lime juice over mixture. To make a little spicier, add wasabi or cheyenne pepper.'
Fresh Tuna And Avacado Salad