In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag; add fish. Seal bag; gently turn bag to coat fish. Marinate in refrigerator at least 15 minutes., While fish marinates, combine sour cream, hot sauce, and chili powder in a small bowl; set aside., Remove fish from marinade, discarding marinade. Place fish on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 8 minutes or until fish flakes easily when tested with a fork. Serve with chili cream.
lemon juice, soy sauce, water, garlic, flounder fillets, nonfat sour cream, hot sauce, chili powder, Vegetable cooking spray

Cook rice in chicken stock or consomme., Do not drain rice. Add mayonnaise, turkey or chicken, eggs, cheese, onion, soup and Worcestershire sauce., Place in large, buttered casserole. Sprinkle with cracker crumbs and bake at 350 for 30 minutes.
chicken, instant rice, mayonnaise, chicken, eggs, Cheddar cheese, onion, cream of chicken soup, Worcestershire sauce, cracker crumbs

Blend all ingredients together in blender on high speed for 15 to 30 seconds.
onion, tomatoes, pepper, salt, garlic, peppers