In one sentence, describe what the following article is about: Some orange shades can overwhelm pale skin. A lipstick that is equal parts red and orange can prevent that from happening. Experiment with true tangerine shades, as well these can also complement fair skin. Peach, coral and persimmon shades tend to be muted, making them easier to wear than some of the brighter orange shades. They can warm up a light complexion without dominating or overpowering the overall look. The pink undertones of these shades help make them accessible. Olive skin has a naturally tanned appearance that combines really well with true orange, as well as bold shades like electric orange. Look for spicy shades like fiery tangerine and chili pepper for a vibrant pop of color that complements your skin tone perfectly. Bold pops of color look great when paired with dark skin tones. Try a bright, true orange in a matte formula for a punch of high-intensity color. If true orange feels too bright, opt for a shade that has deep reddish undertones, like blood orange. These shades are fiery and vibrant, while also being slightly easier to wear than true oranges. If you're going to wear an intense color, like orange, then you might as well go all out and wear it boldly. The bright, bold color will likely get the attention of others, and also stay on for longer than sheer glosses will.
Summary: Choose an orange-red shade if you have very fair skin. Go with a peachy coral shade if you have light skin. Wear vibrant shades if you have a medium/olive skin tone. Choose true orange or blood orange if you have a dark skin tone. Pick a matte lip product for a bold look.

In one sentence, describe what the following article is about: An opening in the food packaging or a tear in the plastic indicate that the food has been exposed to cold, outside air, and has a higher chance of being freezer burned. Remove the food from the packaging, and check the food for dry areas, areas of discoloration, and ice crystals. Food with any of these qualities, is highly likely to be freezer burned. The exact color of freezer burn discoloration varies depending on the food, but freezer burn tends to look white on poultry (chicken), grayish-brown on meat (steak), white on vegetables, and icy crystals formations on ice cream. Patches of wrinkling on meat or vegetables are also an indication that your food might be freezer burned. Smell the food and see if you can detect an unpleasant plastic-y and stale "freezer" odor. When fat from food comes in contact with air outside of its packaging and oxidizes, it creates the gross freezer flavor and smell we associate with freezer burn. Store bought food is usually labeled with a storage date. Check the label and determine if the food has been stored past this date. If your food is past the labeled date, and has ice crystals, your food is most likely freezer burned. Freezer burned food is not unsafe to eat. However, you can save a majority portion of the food you plan to eat by trimming off the freezer burned areas, and preparing and eating the rest of the food like normal. If the freezer burn is widespread, throwing out the food may be the best option. Even though the food is safe to eat, it will be flavorless, or have a strange flavor. Freezer burned ice cream, will have small ice crystals formations on the surface, which are perfectly fine to eat, though not very appetizing.
Summary: Look the food packaging. Inspect the food. Smell the food. Check the date. Deal with the freezer burned food.

In one sentence, describe what the following article is about: If you wish to find out for certain whether you are in true labor or not, there are some advanced diagnostic procedures that you can opt for such as FFN or Fetal Fibro Nectin Test. This test won't be able to tell you if you are currently in labor, but it will definitely confirm if you are not. This test is useful because when you are in your initial stages of preterm labor, telling labor can be very difficult using symptoms or pelvic examinations alone. A negative FFN Report will relax you and reassure you that you won't deliver your baby for at least another week or two. The nurse or midwife will be able to feel how much you have dilated by examining your cervix. In most cases, when your midwife finds that your cervix has dilated to between 1 to 3 centimeters (0.4 to 1.2in), she will inform you that you are in the first stage of labor. When she feels that your cervix has opened up to an extent ranging between 4 to 7 centimeters (1.6 to 2.8in), she will probably tell you that you have entered your active or second labor stage. When she feels that your cervix dilation is ranging to between 8 to 10 centimeters (3.1 to 3.9in), she will definitely tell you that it's time for the baby to come out! Your midwife also has experience in understanding whether your baby is pointing downwards and whether its head is engaged in the pelvis. The midwife may get down on her knees and feel your lower belly, above your bladder or insert her fingers around your groins to feel the baby's head and assess what percentage has been engaged. These examinations will help to confirm the fact that you are in labor and even tell you what stage of labor you're at.
Summary:
Consider getting an FFN. Have your midwife or nurse check your cervix. Have your midwife or nurse assess the position of your baby.