In one sentence, describe what the following article is about: The process for converting videos will vary slightly depending on your Linux distribution. The following commands will be for Ubuntu Linux, but should be easily adaptable to your distribution. In many distributions, you can open the Terminal by pressing Ctrl+Alt+T. Use your package manager commands to install FFmpeg on your Linux computer. The following commands are for Ubuntu and other Debian distributions: sudo apt-get update sudo apt-get install ffmpeg Use the Terminal to open the directory containing the WMV file that you want to convert to AVI. cd path/to/directory Use the ls command to view all of the files in the current directory. Find the WMV file that you want to convert and make note of its exact file name. Once you know the file name, enter the following command to convert the file from WMV to AVI: ffmpeg -i OriginalFile.wmv ConvertedFile.avi Your new AVI file will be located in the same directory as the original WMV. Open it to test the conversion.
Summary: Open the Terminal. Install FFmpeg. Navigate to the location of the WMV file you want to convert. Find the exact name of the video file. Enter the command to convert your file. Find your newly-converted file.

In one sentence, describe what the following article is about: Learn to pace your drinks and drink wisely; focus most on enjoying your time among friends. That way you can keep yourself, and anyone around you safe and sound. Alternate between alcoholic and non-alcoholic drinks. A glass of water or club soda and lime won't sober you up faster, but will help to keep you BAC at a manageable level. Eat before you drink. Don't drink on an empty stomach as this will not only allow alcohol to be absorbed faster but can make you sick. Stay hydrated. Alcohol dehydrates your body and can cause you to feel hungover the next day. If you're going somewhere to drink make sure that you plan a safe way to get home. The more intoxicated you are the more likely you are to make bad decisions. Assign a designated driver or ask a friend to pick you up at a certain time or when you call. Use a taxi, Uber, or Lyft. If you know that you'll be too intoxicated to drive, plan to take a cab home and budget for it. Make arrangements to stay at a friend's place. Leave your car keys at home or with someone you trust. If you do drive somewhere and drink too much, or find yourself in an uncomfortable situation, it's good to have a backup plan. Have a friend or family member you know you can call to pick you up. Keep extra cash on you in a place separate from the rest of your money. This extra cash can be used to get you a cab if you need. By separating it, you prevent yourself from spending it. A DUI or accident is a horrible, expensive experience. Learn to enjoy drinking less while socializing more. A BAC chart, calculator, or breathalyzer are all good tools to help you stay safe when drinking. However, it's impossible to calculate your absolute BAC without a blood test. If you feel like you're in danger of over drinking or unable to drive, don't. Learn to read your own stages of inebriation, and learn your limits. It's not always easy to cut yourself off. Ask your friends to look out for you, stay hydrated, and take it slow.
Summary: Always drink responsibly. Plan ahead. Have backup travel plans if you go over the legal limit. Use your estimated BAC as a reference guide for impairment.

In one sentence, describe what the following article is about: Place the yolks and the 6 tablespoons of sugar into a medium-sized metal mixing bowl. Whip them vigorously with a wire whisk until the mixture is pale yellow and fluffy. You may use an electric mixer instead. Put the 2 cups of milk and the vanilla bean into a small saucepan. Heat it over medium low heat until it's heated through to the point of scalding, but not boiling. Remove it from heat. You can tell when the milk is scalded by watching the edges of the pan. When you see steam begin to rise where the milk touches the edge of the pan, it's time to remove it from heat. If you want a richer sauce, use 2 full cups of cream. For a less rich sauce, use only milk or one cup of milk and one cup of cream. Slowly pour the milk into the mixing bowl containing the sugar and egg mixture while whipping constantly with the wire whisk. Continue until the milk has been thoroughly blended with the sugar and egg mixture. Make sure the water in the bottom of the double boiler is simmering, and pour the egg, sugar and milk in the top part of the bain marie (or mixing bowl, if you made your own double boiler). Stir it constantly with a small rubber spatula. Do not let the sauce get too hot, as it can curdle. Keep stirring until the sauce is thick enough to coat the back of a metal spoon, then remove it from the heat.
Summary:
Whip the sugar and the egg yolks. Heat the milk with the vanilla bean. Stir the scalded milk into the egg mixture. Pour the sauce into the bain marie. Heat the sauce slowly.