Please answer the following question: I'm taking a test and have to guess the right answer to the question after the article. Article: Vivi Mac, an amazing artist from France, can use nearly any kind of food to create detailed celebrity portraits .Although she has yet to _ her short-lived work of arts in a proper art gallery, Vivi Mac has already made a name for herself online. We've seen some amazing food artists in the past, but none are quite like this one .Karen Eland is a master coffee painter, Elisabetta Rogai uses wine as her medium ,Kelly McCollam uses food colouring to recreat classic paintings, but the self-taught Vivi Mac can take anything from chewing gum to milk and turn it into a fantastic portrait When working with liquids, Mac uses a simple plastic straw and her hands to guide the unusual .mediums around a plastic plate which acts as a painting. Just how she manages to capture the finest facial features is still a mistery to me, and I've seen videos of her doing it many times, Vivi Mac has never attended art school. She only used online resources like blogs and facebook to learn the basics of drawing and painting. She started out working with pens and paper, but soon realized drawing wasn't just creative enough for her. She got into speed painting and body painting, posting videos of her works on You Tube, but it wasn't until she began experimenting with different kinds of foods that her art got serious coverage. Photos and videos of her eatable celebrity portraits, like Bruce Lee in milk Ice Cube in crushed ice or Amy Winehouse in wine, became popular on the French inter-webs and changed Vivi Mac into an online celebrity. Question: What is the difference between Vivi Mac and other food artists? Options: A: She Uses wine as her medium. B: She is famous for her food website. C: She turns any kind of food into a portrait D: She uses spices to recreate classic paintings.
Answer:
C