I love Fat Tuesdays and this location was pretty great. It's inside MGM Grand and there was a shorter line than the others that I have been to, granted it was really cold out....The cold was still no reason to skimp out on Fat Tuesdays fun. I always pack my Fat Tuesdays mug with me every Vegas trip so I can get the cheaper refills. Service is great and of course they never let you leave without asking you if you want an extra shot for $1- SURE why not?! Fat Tuesday I miss you already!

positive

We had the three course offer and the whole dinner started great with a basket of variated breads. All three of us had the lobster soup and were really impressed by it. Not a lot of lobster, but all of us really liked it and the spoon was wonderful to eat with. From there it only went downhill. I don't know where to start. Maybe with the least bad, the wine. The red wine of the house had a dusty aftertaste and my friends recommended wine was really sour. For the entree I had the filet mignon and my friends the 20oz porterhouse steak. It looked great on the menu and there was massive advertisement about this place in the galleria. I ordered mine medium-rare because I like it, but the waiter quickly corrected me with a simple "medium" and wrote it on his paper. End of discussion. To this we ordered the three cheese potato au gratin since we wanted some more than just a piece of meat. We shouldn't. I love potato gratin but this one would start a new revolution if it was served in France. Too much cheese and no texture at all. Felt like creamy lumps. The filet mignon came and I would have prefered it medium-rare, which I told him. That wasn't the biggest problem though. It didn't taste anything at all. The texture was nice but I didn't taste any of the seasoning - at all! And it wasn't served with a sauce or anything. The porterhouse was a big piece of meat, but it felt like we got the left over pieces. The aioli was a bit too sour, but still one of the best things. The meat tasted too much rosemary and my friends got bored of it and I understand why by the little I tried. By now we were really disappointed and hoped for the dessert. Which was a disaster that all three of us leaved half way through. It was a big piece of microwaved brownie with a watery vanilla sauce and some sad jam. I don't even want to review it. The worste part pf the whole experience wasn't the food though. The fact that it is Las Vegas and that the place is located in a galleria, fine, but we didn't feel any genuine service at all. It's not often you hear that you got the food too quick, but that's what happened here. It seemed like all the food was pre-made and only waited to be thrown out at the table so that we could pay and they could have new guests to rob. They won - we lost. $250 bucks in the ocean.

negative

Friendly staff, fun fans, and an overall fun atmosphere. Get here to watch practice and not pay for parking. Go walk across the street for lunch and come back to watch a game. For us cold weather folks sun, beer, and fun. Fun way to earn up our bones.

positive

recently moved to las vegas so i have been trying all of the local hot spots. obviously has seen/heard of hash house's fame. decided to give it a go when my parents came to town this past weekend. MEH. Not impressed in the least. Seems like the type of place that tries so hard to be non-conformist in their technique/service/menu that they end up coming accross as pretentious - which is laughable for a breakfast place. i attempted to sub mashed potatoes for crispy potatoes and was told that there were no substitutions because it was a chef inspired menu.. HA! if i am at Joel Robuchon or any place with a Michelin Star than i understand.. but this was silly. all in all the food wasnt anything special unless you are impressed by large portions on average food ala claim jumper. In my three months in Vegas i still havent had a better breakfast than what can be found @ Black Bear.
negative