input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: This is, of course, an off-shoot of the famed Joe's Stone Crab of Miami Beach, FL. I had the pleasure of eating at the original establishment twice and the experience remains part of the rush I get whenever I ponder the concept of "fine dining." The Las Vegas location is exceptional. The dining areas are upscale white table-clothed spaces with a clubby feel. You can go with a jacket or without and fit right in. I had the famed stone crab for an appetizer. It was good, but I may have experienced a little chalky flavor/consistency at the extreme tips of the claws. I would attribute this to the fact that the height of stone crab season is January/February and I had my visit in April (frozen?). For the entree I had salmon drizzled with a maple glaze that jumped off the menu at me immediately. (I never would have thought of maple on salmon). It was very interesting - and good - with the salmon cooked medium (perfect). The table shared hash browns (for which Joe's is also known - and rightly so) and corn. Service was up to the standard you would expect. The staff is friendly, helpful and efficient. This place is a little pricey - perfect for a special occasion (or expense account).
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: This has been a terrible experience flying. It is ridiculous that they charge you for every bag you bring or check. I understand flights being delayed, but don't board everyone and then make us sit on the plane for an hour! The layover time between flights was crazy long as well. They also charge for soda on the plane. All in all a negative experience.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
This place is good, probably some of the best BBQ one can have without going to Kansas. I've been here a few times and always have done take out. Even though it has to sit in my car for about fifteen minutes, I love it. Granted my taste buds like vinegar based sauce, but they have it! More importantly they have a smoke flavor to their Barbeque that I've had difficulty finding anywhere else in this town. I'm a snob when it comes to Barbeque, so if I say it's good, it's gotta be good. That said, I have had better in Phoenix, but to get that you have to find a dude with a smoker behind his truck and in a lot somewhere. For a restaurant setting, this is it for the north side of Phoenix!