Given a paragraph about cooking, and a set of conversational question answers about the paragraph, answer a follow-up question from the paragraph. The paragraph has a prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by answer prefix 'A:'. The final followup question has a prefix 'FOLLOWUP_Q:'.

Input: Consider Input: CONTEXT: Coriander leaf/cilantro looks VERY similar to flat leaf parsley. When I have both at the house I sometimes resort to smelling them to know which is which. Cilantro is very strong smelling, and you'd definitely change the flavor of the dish if you left it out.Flat leaf parsley is significantly more subtle and has a much milder flavor and scent. It is not flavorless, and in a recipe that calls for a lot of it, you'd really be missing something by leaving it out.When you've got a recipe that calls for both parsley and cilantro, you're definitely going to be more able to taste/smell the cilantro more than parsley, but they'll both contribute different notes. If you have to leave one out, leave out the parsley, but don't try to make up the volume with more cilantro, as you may wind up overpowering your dish. Just leave the parsley out and proceed as normal.Do not use curly leave parsley in anything--it is tough and virtually flavorless. It is ONLY a garnish and not worth wasting your time on. <sep> Q: Difference between parsley and coriander(cilantro)? A: Cilantro is very strong smelling, and you'd definitely change the flavor of the dish if you left it out Q: Are there any other differences? A: Flat leaf parsley is significantly more subtle and has a much milder flavor and scent <sep> FOLLOWUP_Q: Do they look different as well?

Output: Coriander leaf/cilantro looks VERY similar to flat leaf parsley. When I have both at the house I sometimes resort to smelling them to know which is which

Input: Consider Input: CONTEXT: In the US, I normally see them marketed as "heirloom" tomatoes; I don't know if there are specific regulations in the UK or Finland that might have restrictions on the term's use. (like there now is in the US with "organic" )Because they weren't developed for industrialized farming, they didn't focus on breeding in traits that were desired for mass production -- size, round shape, bright color, shelf life, durability in transport.As such, there's a much wider variety, and they tend to be locally grown on small farms (as they don't tend to transport well, or be suitable for mechanized production). They might've been bred for sweetness, tartness, number of fruit per plant, disease resistance, etc, so you can't say that heirlooms necessarily taste better; a locally grown, picked that day non-heirloom tomato might taste just as good.To make this clear -- very few vegetables are produced in a truly 'uncontrolled' environment (maybe 'less controlled' environment)-- humans have been selecting for specific traits for centuries; it's just that the processes used were much less high-tech back then -- you saved the seeds from plants that produced what you liked, it's possible that some might've even been hand-pollinated to cross breed cultivars.) <sep> Q: What makes a tomato "heirloom"? A: They might've been bred for sweetness, tartness, number of fruit per plant, disease resistance <sep> FOLLOWUP_Q: What is the difference between heirloom and conventional tomatoes?

Output: they weren't developed for industrialized farming, they didn't focus on breeding in traits that were desired for mass production

Input: Consider Input: CONTEXT: Rose petals are edible. If you look for rose petal recipes, you will find many creative uses of them, including rice pudding with roses - so your pudding intuition was correct. During colonial American times they were considered a treat. You can candy rose petals with egg whites and sugar - typical cautions about appropriate raw egg white useage applies.Before using your rose petals in culinary applications, make sure to remember what chemicals you used on them. If they've been sprayed with pesticides, you don't want to be eating them. <sep> Q: How can I use roses in cooking? A: ou can candy rose petals with egg whites and sugar <sep> FOLLOWUP_Q: Do you think I can uses the roses to make rose water?
Output: If they've been sprayed with pesticides, you don't want to be eating them