In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
--------
Question: Mix cornmeal and 1/2 of the water., Place remaining water and milk in large saucepan., Bring to boil., Gradually add cornmeal mixture, stirring with wire whisk until well blended., Stir in salt., Cook 3 to 5 minutes or until mixture is very thick and begins to pull away from side of pan, stirring constantly., Add bacon bits, process cheese spread and onions; mix well., Transfer to full (2-inch) hotel pan (or 1/6 hotel pan for trial recipe)., Hold, covered, on steam table up to 1 hour.

Answer: Yellow cornmeal, water, milk, salt, Bacon, green onions

Question: Saute onion and garlic in oil in large, heavy skillet; add spareribs and brown; sprinkle with paprika; add beans, water and wine. Cover and simmer for 1 hour or until beans and ribs are tender., Add tomatoes, green pepper, brown sugar, chili powder, and salt and pepper. Cover and cook gently for 20-30 minutes.

Answer: onion, garlic, vegetable oil, country-style, paprika, black-eyed peas, water, white wine, tomatoes, green pepper, brown sugar, chili powder, salt

Question: Thaw the spinach and squeeze out any liquid., Put about 13 of the spinach in the bottom of a lightly oiled casserole., Spread half of the ricotta over the spinach., Sprinkle on half of the turkey., Spoon on half of the spaghetti sauce., Top with half of the mozzarella slices., Repeat the layering process - 13 spinach, rest of ricotta, turkey, spaghetti sauce, mozzarella., Finish with the final third of spinach., Sprinkle on the parmesan cheese., Bake in 350F (180C) oven for 45 to 50 minutes or until browned.

Answer:
spinach, ricotta cheese, turkey, spaghetti sauce, mozzarella cheese, parmesan