In one sentence, describe what the following article is about: Before you do anything else, switch on your oven. Let it warm up to 350F (177C) while you prepare your drumsticks. Grip the skin near the bone and gently peel it toward the top of the drumstick. Don't pull it off entirely; just peel it back, so you can tuck butter and seasonings underneath. Turkey drumsticks are much larger than chicken drumsticks, so you'll only need 1 per person (2 at most). This will keep the meat moist while the drumsticks bake. For larger drumsticks, you can use up to 3 tablespoons (42 g) of butter. To make the butter easier to spread, bring it to room temperature before applying it to the turkey. Use olive oil in place of butter if you're calorie conscious. With the skin still pulled down, sprinkle salt and pepper all over the turkey legs. For more flavor, try rubbing a tablespoon (about 2-4 g) of chopped herbs onto the buttered turkey meat while the skins are still pulled back. Rosemary, thyme, and sage make great seasonings for turkey. Stretch the skin back over the meat and rub another 1-3 tablespoons (14-42 g) of butter over the skin of the turkey. This will help the skin crisp up as it bakes. Use a liberal amount of both salt and pepper to bring out the best in the turkey's flavor. Use a pan large enough to easily hold all of the legs with no overlap. If you want to catch the drippings, use a metal roasting rack over a drip pan. Place them in the preheated oven for 45 minutes. Turn them over and cook them for another 45 minutes. Insert a meat thermometer into the thickest part of the meat. They are ready when the internal temperature reaches 165F (74C). To ensure that the turkey stays juicy, you can baste it every 20 minutes with a turkey baster or spoon. Use the drippings as your basting liquid, or baste with extra melted butter. Larger drumsticks may take a total of 2 hours to finish cooking. This gives the juices time to reabsorb into the flesh, making the meat juicy. Serve whole or remove the meat from the bone.
Summary: Preheat the oven to 350F (177C). Peel back the skin. Rub 1 tablespoon (14 g) of butter over the meat of each drumstick. Season the turkey. Pull the skin over the meat and rub it with butter. Sprinkle the skin with salt and pepper. Lay the turkey legs in a roasting pan. Bake the turkey drumsticks for 90 minutes. Let the meat rest for 15 minutes before serving.

In one sentence, describe what the following article is about: Use a 2-inch (5.1-cm) craft hole punch to cut 5 to 6 circles from the front of a Christmas card. Fold the circles in half, with the design facing in. Glue the front of each folded circle to the back of the next circle to make a ball. Poke a hole in the top of the ornament, then thread a piece of string through it. Tie the ends together to make a loop. Use the step above to make several 3D ornament balls. Use a tapestry needle to thread them onto a long piece of string. Tie a knot to either side of each ball to keep it in place. Tie a loop at each end of the string, then hang the garland up. You can use this method to create garlands for other occasions, such as Halloween or Easter. Simply use cards from that occasion or holiday. Use a pen to trace a cookie cutter onto the front of a Christmas card, then cut the shape out. Poke a hole in the top of the shape, then thread a short piece of string or ribbon through the hole. Tie the ends of the string or ribbon together to make a hanging loop. Reindeer and gingerbread men make great, festive shapes, but you can use others too, such as hearts, stars, or Christmas trees. Cut a 2-inch (5.1-cm) circle from colored cardstock, and a 1 34-inch (4.4-cm) circle from white, gold, or silver cardstock. Finally, cut a 1 12-inch (3.8-cm) circle from the front of a Christmas card. Stack and glue the circles together, then poke a hole in the top. Thread thin ribbon through the hole, then tie the ends together to make a hanging loop. Use circle-shaped craft hole punches to make your circles nice and neat. For a fancier touch, use a scalloped circle punch for the 1 34-inch (4.4-cm) circle. Embellish your ornament with glitter glue or tiny rhinestones. Choose a set of cards that come from the same holiday or occasion. Cut the front of the cards into 4 12-inch (1.3-cm) triangles. Glue the bottom edge of each triangle to a 1-inch (2.5-cm) wide ribbon; for a more durable finish, sew across the top with a zigzag stitch. How long the ribbon is depends on how many triangles you cut and how long you want the garland to be. Leave about 1 inch (2.5cm) of space between each triangle. Glue a flat, 2-hole or 4-hole button between each card for a rustic touch. For a nicer finish, glue the triangle cards to slightly larger triangles cut from colored cardstock. Alternatively, punch a hole in the 2 bottom corners of each triangle, then weave the ribbon up and down through the holes.
Summary: Turn cards into 3D ornaments. Make several 3D ornament balls, then string them together for a garland. Use cookie cutters to make Christmas card ornaments. Layer cut Christmas cards with cardstock to make fancier ornaments. Cut cards into triangles, then glue them to a ribbon to make a garland.

In one sentence, describe what the following article is about: If the noun you are referring to is near to you, either physically or figuratively, you can replace it with these. I'm holding three chocolate bars. Do you want all of these? (These replaces chocolate bars.) Would you like to borrow some books? Here, take these. (These replaces books.) These are so beautiful! Thank you for the flowers. (These replaces flowers.) This and these are both used to refer to something that is closer to the speaker. You can use these to draw particular attention to items. These books on the shelf belong to Rajeev. [The books are near the speaker.] Look at all these bracelets on my wrist! [The bracelets are on the speaker's wrist, so they're nearby.] Who put these cupcakes in the refrigerator? [Presumably, the speaker is close to the cupcakes.] This and these are also used to express figurative distances, particularly distances having to do with time. Use these when something is happening in the present, has happened in the recent past, or will happen in the near future. These shows I've been watching are absolutely extraordinary. [The shows have been watched in the recent past.] Have you seen these letters to the editor in today's news? [The letters have been published in today's newspaper.] Why don't you take these books with you when you go? [The books will be taken by the other person in the near future.] If you are introducing more than one person to someone else, you can use these to begin your sentence. For example: "These are my classmates, Sean and Adrienne." However, in English we do not use these to refer directly to people: "These are Sean and Adrienne" is incorrect. Instead, you would say "This is Sean and this is Adrienne." If introducing yourself, as when answering the phone, use this: "Hello, this is Chang."
Summary:
Use these to replace nouns that are nearby in space and time. Use these to refer to something that is physically nearby. Use these to describe when something is figuratively nearby. Use these to introduce people to others.