In one sentence, describe what the following article is about: Set your stovetop to medium heat. This recipe calls for one tablespoon (14.79 mL) of butter, or about 1/8 of a stick of butter. Add your butter to the pan. Let it melt completely before adding the mustard seeds. Listen up, because once your mustard seeds start sputtering in the pan you're ready to move on to the next step. Add your curry leaves and green chilies first, letting the curry leaves wilt a bit. Then, sprinkle in your asafoetida powder and your chopped coriander. Continue stirring as you add in your chopped onions. Continue stirring constantly to ensure your ingredients do not stick to the pan. Do not let your onions turn brown. Once the onion has become translucent, you are ready for the next step.
Summary: Heat the butter and mustard seeds in the pan. Stir-fry your curry leaves, green chilies, asafoetida powder, coriander, and onions. Mix in your chopped garlic.

In one sentence, describe what the following article is about: Pour enough sake into a microwave-safe tumbler or mug. Generally, you will need to pour about 3 oz (90 ml) of sake into the mug for each intended serving. While a tokkuri might be safe to use in the microwave depending on which materials it is made from, the traditional shape of the jar can cause the sake inside to heat unevenly. As a result, some parts can become far too hot while others would remain cold. For this reason, it is recommended that you heat the sake in a separate mug first. Place the mug of sake in the microwave. Heat it on high power for 30 to 60 seconds, varying the temperature based on how hot you want the sake to become. While the sake should heat more evenly inside a standard mug or tumbler, it is still a good idea to pause the microwave at the 30 second mark and give the drink a quick stir with a spoon or plastic stirring rod. Doing this can allow you to gauge the current temperature and can also help the sake heat more evenly. If you want to check the temperature of sake without the use of a thermometer, you can gauge it by looking. If small bubbles begin to rise, the sake is considered to be warm. If bubbles quickly and immediately rise to the surface, then the sake is hot. Once heated, pour the sake from your tumbler or mug and into a traditional tokkuri. From there, you can serve the sake as usual. Do so immediately to avoid losing flavor or heat. You might need to handle the mug or tumbler with an oven mitt, but you should probably be able to touch the sides of the tokkuri without a mitt after you make the transfer.
Summary: Place the sake in a microwave-safe mug. Microwave for 30 to 60 seconds. Transfer the sake into a tokkuri.

In one sentence, describe what the following article is about: Once the doll's hair is shampooed, set the doll aside for about 10 minutes. This gives the shampoo a chance to soften the hair. This will help remove any tangles and leave the hair soft and shiny. Set the doll aside in a safe place where it's unlikely to be disturbed.
Summary:
Leave the doll's hair in the bowl for 10 minutes.