QUES: In the Balearic Islands, IEC's standard is used but adapted for the Balearic dialect by the University of the Balearic Islands's philological section. In this way, for instance, IEC says it is correct writing cantam as much as cantem ('we sing') but the University says that the priority form in the Balearic Islands must be "cantam" in all fields. Another feature of the Balearic standard is the non-ending in the 1st person singular present indicative: jo compr ('I buy'), jo tem ('I fear'), jo dorm ('I sleep').

How is the standard used there?
What is the answer?
ANS: adapted for the Balearic dialect
QUES: Most fatty acids are non-essential, meaning the body can produce them as needed, generally from other fatty acids and always by expending energy to do so. However, in humans, at least two fatty acids are essential and must be included in the diet. An appropriate balance of essential fatty acidsomega-3 and omega-6 fatty acidsseems also important for health, although definitive experimental demonstration has been elusive. Both of these "omega" long-chain polyunsaturated fatty acids are substrates for a class of eicosanoids known as prostaglandins, which have roles throughout the human body. They are hormones, in some respects. The omega-3 eicosapentaenoic acid (EPA), which can be made in the human body from the omega-3 essential fatty acid alpha-linolenic acid (ALA), or taken in through marine food sources, serves as a building block for series 3 prostaglandins (e.g., weakly inflammatory PGE3). The omega-6 dihomo-gamma-linolenic acid (DGLA) serves as a building block for series 1 prostaglandins (e.g. anti-inflammatory PGE1), whereas arachidonic acid (AA) serves as a building block for series 2 prostaglandins (e.g. pro-inflammatory PGE 2). Both DGLA and AA can be made from the omega-6 linoleic acid (LA) in the human body, or can be taken in directly through food. An appropriately balanced intake of omega-3 and omega-6 partly determines the relative production of different prostaglandins, which is one reason why a balance between omega-3 and omega-6 is believed important for cardiovascular health. In industrialized societies, people typically consume large amounts of processed vegetable oils, which have reduced amounts of the essential fatty acids along with too much of omega-6 fatty acids relative to omega-3 fatty acids.

Outside of consumption, what would be broken down in the body to obtain DGLA and AA?
What is the answer?
ANS: omega-6 linoleic acid
QUES: The "Safe Harbor" agreement is a voluntary agreement between the private landowner and FWS. The landowner agrees to alter the property to benefit or even attract a listed or proposed species in exchange for assurances that the FWS will permit future "takes" above a pre-determined level. The policy relies on the "enhancement of survival" provision of Section 1539(a)(1)(A). A landowner can have either a "Safe Harbor" agreement or an Incidental Take Permit, or both. The policy was developed by the Clinton Administration in 1999.

Are Safe Harbor agreements and ITPs mutually exclusive?
What is the answer?
ANS:
A landowner can have either a "Safe Harbor" agreement or an Incidental Take Permit, or both.