Detailed Instructions: In this task, you are given text for US Congressional and California state bills, your task is to generate a summary for this bill.
Problem:SECTION 1. SHORT TITLE.

This Act may be cited as the ''Defending Against Imitations and
Replacements of Yogurt, Milk, and Cheese To Promote Regular Intake of
Dairy Everyday Act'' or the ''DAIRY PRIDE Act''.

SEC. 2. FINDINGS.

Congress finds as follows:
(1) Dairy products are an important part of a healthy diet
for both children and adults, according to the 2015-2020
Dietary Guidelines for Americans (referred to in this section
as the ''Dietary Guidelines'') published by the Department of
Health and Human Services and the Department of Agriculture.
The Dietary Guidelines state that most Americans are not
meeting recommended intake for the dairy food group.
Consumption of dairy foods provides numerous health benefits,
including lowering the risk of diabetes, metabolic syndrome,
cardiovascular disease, and obesity.
(2) The Dietary Guidelines state that dairy foods are
excellent sources of critical nutrients for human health,
including vitamin D, calcium, and potassium, all of which are
under consumed by people of the United States. When consumed in
the amounts recommended by the Food Patterns of the Department
of Agriculture, on average across the calorie levels, dairy
foods contribute about 67 percent of calcium, 64 percent of
vitamin D, and 17 percent of magnesium.
(3) About 30 percent of adolescent boys meet or exceed the
recommended 3-cup equivalents per day, but less than 10 percent
of adolescent females meet or exceed this recommendation. An
age-related decline in dairy intake appears to begin in
adolescence and intakes persist at very low levels among adult
females across the age distribution. Less than 5 percent of
adult females consume the recommended 3-cup equivalents per
day. Overall, more than 80 percent of the entire population of
the United States does not meet the daily dairy intake
recommendation.
(4) The Dietary Guidelines state that vitamin D and
potassium amounts vary across plant-based milk alternatives.
The amount of calcium per calorie is lower for most plant-based
alternative milk products. To obtain the amount of calcium
contained in one cup of non-fat fluid milk from a plant-based
milk alternative, the portion size and calorie intake must be
greater.
(5) Imitation dairy products, such as plant-based products
derived from rice, nuts, soybeans, hemp, coconut, algae, and
other foods that imitate milk, yogurt, and cheese, often do not
provide the same nutrition content as real milk, cheese, and
yogurt derived from dairy cows.
(6) Plant-based products labeled as milk are misleading to
consumers.
(7) The Food and Drug Administration has regulations that
define milk and cream as the ''lacteal secretion, practically
free from colostrum, obtained by the complete milking of one or
more healthy cows'' (section 131.110 of title 21, Code of
Federal Regulations). This definition further applies to milk
used to create other dairy products, including yogurt and
cheese, as specified in sections 131 and 133 of title 21, Code
of Federal Regulations.
(8) Given the proliferation of plant-based products in the
marketplace that are mislabeled as milk despite the standard of
identity defined for this substance, enforcement by the Food
and Drug Administration against these practices should be
improved to avoid misleading consumers.

SEC. 3. PURPOSE.

No food may be introduced or delivered for introduction into
interstate commerce using a market name for a dairy product if the food
does not meet the criterion set forth for dairy products under
paragraph (z)(2) of section 403 of the Federal Food, Drug, and Cosmetic
Act (21 U.S.C. 343) (as added by section 4(a)).

SEC. 4. ENFORCEMENT OF DEFINITION.

(a) In General.--Section 403 of the Federal Food, Drug, and
Cosmetic Act (21 U.S.C. 343) is amended by adding at the end the
following:
''(z)(1) If it uses a market name for a dairy product described in
subparagraph (3) and the food does not meet the criterion for being a
dairy product, as described in subparagraph (2).
''(2) For purposes of this paragraph, a food is a dairy product
only if the food is, contains as a primary ingredient, or is derived
from, the lacteal secretion, practically free from colostrum, obtained
by the complete milking of one or more hooved mammals.
''(3) A market name for a dairy product described in this
subparagraph means the dairy product terms described in parts 131 and
133 of subchapter B of chapter I of title 21, Code of Federal
Regulations, and sections 135.110, 135.115, and 135.140 of title 21,
Code of Federal Regulations (or any successor regulations), or any
other term for which the Secretary has promulgated a standard of
identity with respect to a food that is formulated with a dairy product
(as described in subparagraph (2)) as the primary ingredient.''.
(b) Guidance.--The Secretary of Health and Human Services, acting
through the Commissioner of Food and Drugs, shall--
(1) not later than 90 days after the date of enactment of
this Act, issue draft guidance on how enforcement of the
amendment made by subsection (a) will be carried out; and
(2) not later than 180 days after the date of enactment of
this Act, issue final guidance on such enforcement.
(c) Report to Congress.--Not later than 2 years after the date of
enactment of this Act, the Secretary of Health and Human Services,
acting through the Commissioner of Food and Drugs, shall report to
Congress on enforcement actions taken under paragraph (z) of section
403 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 343), as
amended by this Act, including warnings issued pursuant to such
paragraph and penalties assessed under section 303 of such Act (21
U.S.C. 333) with respect to such paragraph. If food that is misbranded
under section 403(z) is offered for sale in interstate commerce at the
time of such report, the Commissioner of Food and Drugs shall include
in such report an updated plan for enforcement with respect to such
food.
Solution:
Defending Against Imitations and Replacements of Yogurt, Milk, and Cheese To Promote Regular Intake of Dairy Everyday Act or the DAIRY PRIDE Act This bill amends the Federal Food, Drug, and Cosmetic Act to prohibit the sale of any food that uses the market name of a dairy product, is not the milk of a hooved animal, is not derived from such milk, and does not contain such milk as a primary ingredient.