Q: You know it's a good place when locals wait outside for their take out.. Started with the beef carpaccio. It was good but heavily ponzu sauced. I normally would have deducted stars for that but the ponzu sauce was incredible. I'd rank it on the top 5 I've had. Then I had the Sea Bass salad - bass was perfect and the portion could feed 2 but I still managed to chow down the whole thing. Great presentation with the grilled flour paste and sesame seeds - makes a brittle that is folded onto the fish. Then there's the eggplant puree along with aforementioned sauces with dried seaweed and dried parsley sprinkled all over. It's a salad but it comes with rice. Theres also a tomator salsa with torn pieces of fresh mint. They also have homemade ice cream. It was good but I was a little disappointed when it was Vanilla ice cream sprinkled with powdered green tea flavouring. I think with all the dedication to presentation, I found that to be quite anticlimatic.. That and their yakitori presentation.. Two tiny skewers dipped in sauce on a white plate. meh. Tips: 1) tea costs you money 2) open concept kitchen, love it. Especially watching the chef and sous-chef create a bevy of colours and sauces right in front of you. They are super fast too. worth it to sit at the bar 3) The space is tiny 4) Only cash and interac 5) recommended dishes by those who know: Grilled Octopus, Kalbi beef, and homemade tofu Arigoto! OPTIONS:
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A: positive

Q: We found this place by accident, as we can never remember where the "other" Korean BBQ is. We don't need to remember anymore, as this is now the go-to place. The service was excellent, the food was authentic and abundant, the price was good, there wasn't anything even remotely substandard about the place. We didn't have a waitress...we had four. They were smart, friendly, accomodating, and fast. They have about 100 different pieces of sushi on the menu, but I was after Kimbap, like I used to get from the truck in Korea. Not on the menu, but they made a couple anyway. They carry Cass beer, the only Korean beer that travels well. 1 liter bottles of it. As a lover of the spiced vegetable side dishes, I was thrilled to find the girls would bring new treats out as fast as we could eat them. No extra charge, no sour faces, like at the "other" BBQ. The girls brought out so much meat, we couldn't eat it all. But they happily cooked it up and put iti n a to go box. When they brought the meat back to the table, she said there was a little extra kimchi and rice for us. About a quart extra!!! I've never wanted to hug the staff after a meal before yeaterday. If you don't go eat here you're screwing yourself over. OPTIONS:
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A: positive

Q: OMFG The food here is outrageously delicious and fairly priced for the unique ways they present the humble burger. Also, save room for dessert -- specifically their Maple Bacon Milkshake. OPTIONS:
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A: positive

Q: Just went there for valentines day and was it busy, oh boy. Right when we came in we were greeted by the owner of the place. Insanely nice guy. We didnt have a reservation so it was a bit harder to get a table but they pretty much made us our own, was reallh sorry that he had to put us by the door but we didnt mind, we just wanted dinner. The staff is extremely friendly and they attend to you on a regular basis. The owner constantly walks around checking up on things which is a big plus for me. It was very busy so i didnt expect the food to come out very fast and its all made as fresh as possible so its not an instant thing. We ordered the wings first, and i must say that they were honestly the best wings i have ever had at a restaurant. Then i ordered chef Als special pork and she got shrimp pasta something. The pork was to die for. So tender and juicy, you can tell it was freshly made and didnt sit around at all. The food was beyond good and the service and staff were just great. My first time here and many more to come. A little pricey but after you eat the food, every penny is worth it. Amazing restaurant!! OPTIONS:
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A:
positive