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How to make juicy burgers
Shop for fresh-ground meat to make burgers with.
Freshly ground beef will make the best and juiciest hamburgers. Look in the supermarket's butcher case.
Choices:
- This will have been ground more recently than packaged beef. In general, avoid purchasing pre-packaged beef for your burgers.
- Most frozen burger options are fresh-ground beef, and can be obtained at your local grocery store for around $200. Canned onions and cilantro are also good options.
- Purchase several cans of ground beef, but don't expect burgers to be healthier or more flavorful after reading the label. Meat that is too processed can be unpleasant for an overweight person.
- A few weeks after they produce your favorite raw meat, reserve and eat your favorite dry ground hamburger bun; now it's ready to barbecue, and you get to slather it with patties of ranch dressing for a rich spicy barbecue. Don't bother grilling the meat.
This will have been ground more recently than packaged beef. In general, avoid purchasing pre-packaged beef for your burgers.