In one sentence, describe what the following article is about: You can also use rubbing alcohol if you don't have access to nail polish remover. Make sure the surface of the silly putty gets completely covered in nail polish remover. Discard the pieces of silly putty as you scrape them off. If the silly putty won't come up from the carpet, try using more nail polish remover or freezing the silly putty with an ice pack before applying the nail polish remover.
Summary: Soak a cotton ball in acetone nail polish remover. Blot the silly putty with the cotton ball. Use a knife to scrape away the silly putty. Repeat the process until all the silly putty is gone.

In one sentence, describe what the following article is about: To prepare the onions for freezing, use a sharp knife to cut off the top -inch (1.3 cm). Next, slice the onion in half. Peel off the papery skin, and then chop the onion to the size you prefer.. It's not a good idea to chop the onions any smaller than into -inch (1.3 cm) pieces because they may wind up becoming encased in ice when you freeze them if they're too small. You can slice the onions instead of chopping them if you're freezing them for use in dishes such as fajitas. When you've chopped the onions to your desired size, transfer them to a plastic freezer bag. Make sure to place them in the bag in a single, flat layer to prevent them from clumping together when they freeze. Squeeze all the air out of the bag, and seal it. If you're freezing a large number of onions, prevent them from sticking together when frozen by placing them in a single layer on a shallow baking dish. Freeze them like that for two to three hours, and when they're partially frozen, you can place them in the freezer bag without worrying about them clumping together. Be sure to use plastic bags that are thick enough to protect the onions from freezer burn and keep the onion scent contained in the bag. If your bags seem too thin, double them up. Before throwing the onions in your freezer, use a pen or marker to label the bag with the date, type of onion, and when you should use them by. Place the bag flat in the freezer, making sure that the onions are still in a single layer as you position them. You can keep onions in your freezer for up to 6 months. If you have multiple bags of onion that you're freezing, you can stack them on top of one another to save space in the freezer. Just make sure that the onions in each bag are in a flat, single layer.
Summary: Peel and chop the onions. Place the onions in a freezer bag. Label the bag and freeze.

In one sentence, describe what the following article is about: If you are using more than one type of oil, combine them in equal parts to make 3 cups (710ml). Pour the mixture into the top section of a double boiler. Don't add any of the other ingredients yet. If you don't have a double boiler, you can also place a mixing bowl on top of a saucepan. Fill the bottom section of the boiler with 2 inches (5.1cm) of water. Heat on medium heat for about 2-3 minutes until all the oils have combined. Once you've mixed your oils together and heated them in a double boiler, add 112 cups (350ml) of lanolin. Stir the mixture with a wooden spoon until it is well-combined. If you are just using one type of oil, heat up the oil in a double boiler before you mix in the lanolin to help the ingredients combine better. Let your hoof oil sit and cool down to room temperature. Add 1 tablespoon (15ml) each of any essential oils you would like to use. Pour in 1 tablespoon (15ml) of Vitamin E oil as well, if you would like to give the oil extra preservative powers. You can also add glycerin or aloe vera gel at this time, if you are using them. Use something that you can easily dip a brush into when you are ready to apply the oil. Be sure you can fully close and seal the container to protect and preserve the hoof oil when you aren't using it. Try cleaning out an old butter tub to store your oil. You can use a funnel to help you pour the solution without spilling.
Summary:
Pour your oils into the top section of a double boiler. Heat the oils for 2-3 minutes. Mix lanolin into the warm oil if you're adding some to your hoof oil. Add any extra ingredients after the mixture has cooled. Pour the finished hoof oil into an airtight container.