In one sentence, describe what the following article is about: To make this popper will need a sheet of rectangular paper. Any standard 8.5 by 11in (22 by 28cm) sheet of paper works well. A standard piece of A4 printer paper, 8.5 by 11 inches (22 by 28cm) in size works best, but you can use larger or smaller paper if you wish. Just make sure you are using rectangular paper. You can also use notebook paper. Notebook paper won't be quite as loud because it's not as heavy, but will still work fine. Place your paper on a table so that the longer sides are on the top and bottom.
Summary: Get a piece of 8.5 by 11in (22 by 28cm) printer paper.

The staff refers to the 5 horizontal lines where musical notes are written. They are used to represent the letters of the scale visually, with the 4 spaces in between representing every other letter. The order of the notes changes based on whether the staff is in treble or bass. On a treble clef, the note directly on the bottom line is E, and the note in between the first and second line is F. The note directly on top of the second line is A, and the note in between the second and third line is B. The pattern continues from there. On a bass clef, the note on the bottom line is G, and the note in between the first and second line is A. The note sitting directly on top of the second line is B, with the C note in between the second and third line. The pattern continues as you move up the scale. The treble clef (or G clef) is the symbol that looks like a curly "6" with a line running through the center of it. It indicates what the notes in the following staff are. On a keyboard, the treble clef is used to indicate what the right hand is doing, while the bass clef is used to illustrate the left hand's notes. Start by learning the treble clef first, since the right hand is typically required to play most of the notes in beginner or intermediate sheet music. The treble scale starts with E at the bottom of the staff, while the bass scale starts with G at the bottom of the staff. between full notes, half notes, and quarter notes. A full note is a hollow circle with no bar sticking out of it and indicates that a key is meant to be played for the full duration of the note. A half note is hollow in the middle as well, but it has a vertical bar to indicate that the key should be pressed for half of a full note's duration. A quarter note is the most common note and has a solid black circle with a vertical bar. It is a quarter length of a full note when you press it on the piano. A flat line sitting on top of a staff line indicates a rest, which is where you don't play anything for the duration of the measure. by looking at notes that are stacked on top of one another. In sheet music, a chord is represented by multiple notes occupying the same vertical space at the same time. These notes are meant to be played together at the exact same time, almost always for the same duration. The duration is based on a song's time signature, which tells you how many beats are in a given measure. Major and minor chords can radically change the mood of a piece of music, and will be essential to learn if you want to start songwriting. The two numbers directly to the right of the clef are called the time signature. They tell you how quickly you're supposed to play the notes based on the song's tempo. Major chords are chords that start in C, while minor chords start in E.
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One-sentence summary -- Learn how to interpret notation by understanding the staff. Start by learning the treble clef before learning the bass clef. Distinguish Read chords

Problem: Article: Try and purchase fillets that are roughly the same texture. This ensures that they all cook at the same temperature and you don't end up with any undercooked of dry pieces. The foil will prevent the fish from sticking to the bottom. In the event that you don't have foil, lightly brush the bottom of the pan with olive oil or cooking spray. Take 1-1/2 cups of bread crumbs (regular if you want smooth-textured cod, panko for extra crispy) and mix in 1 teaspoon sea salt, cracked black pepper, 1/3 cup chopped parsley, 1/4 cup chopped green onions, 1 teaspoon garlic powder, and any other desired spices. Toss the mixture so that the ingredients are mixed in evenly and set aside. This breadcrumb mixture is easily customized, as the only "essential" ingredients are the breadcrumbs and the salt. If you want new seasonings, you can't go wrong with a teaspoon of chili powder, paprika, and/or cayenne for a hotter fish. For an herb mixture, try 1 tsp dried oregano, rosemary, thyme, and/or basil. Chop the butter in small cubes to help it melt faster, and work the microwave in intervals of 30 seconds or less. You don't need the butter to be hot, just melted into a liquid. Mix in the juice from 1 large lemon once it is melted. Dip each fillet in the butter, coating both sides, then move it to the breadcrumb mixture. Lightly press the fish into the breadcrumbs so that it is coated completely, then set in the baking dish. Once all the fish is in the pan, pour any remaining butter mixture over the fillets. The fish should be flaky and moist when removed. and it will feel firm. If the inside is shiny and translucent, cook them for another 2-3 minutes. Garnish with a lemon wedge and a sprig of fresh parsley and serve. Cod has a mild flavor that makes it easy to adapt. This means you can customize the dish to your liking with a few easy tweaks. For a low-cal version, cut the butter and breadcrumb mixtures in half. Simply drizzle the butter on top of the fish and sprinkle your breadcrumbs only on the top of the fish. Toss 2-3 chopped tomatoes, 4 cloves of garlic, and one sliced onion with a tablespoon of olive oil and surround the fish with the vegetables when cooking for an easy side-dish to go with the fish. Substitute breadcrumbs for 1/2 cup of flour for a lighter coating on your cod.
Summary:
Rinse, clean, and dry your cod fillets. Pre-heat your oven to 425 and line a baking sheet with aluminum foil. Mix your breadcrumbs in with seasoning in a small bowl. Melt 4 tablespoons of butter in the microwave. Coat the fish in the butter mixture, then the breadcrumbs. Cook the fish for 12-15 minutes. Try out several variations on the dish to suit your liking.