In this task, you have to generate the title of the recipe given its required ingredients and directions.
--------
Question: ingredients: '4 fat cloves garlic, peeled', '1 small dried, red chile pepper, or 1/3 to 1/2 teaspoon dried chile flakes', '1 bay leaf', '2 teaspoons coarse sea salt, plus additional for the pasta', '3 ounces salt pork', '1/3 cup extra-virgin olive oil', '1 1/2 pounds fresh wild mushrooms, such as porcini, cepes, chanterelles, portobelli, etc., thinly sliced', '2 cups good red wine', '1 cup canned tomato puree', '12 ounces just-made egg pasta', '1/2 cup pine nuts, lightly pan-roasted', '1/2 cup just-made bread crumbs, lightly pan-roasted in 1/4 cup extra-virgin olive oil', '1 cup just-grated pecorino',<sep> directions: 'With a mezzaluna or a very sharp knife, mince together into a paste the garlic, chile pepper, bay leaf, 2 teaspoons sea salt, and salt pork.', 'In a large terra-cotta or enameled cast-iron casserole over a medium flame, heat the olive oil and saute the paste for a minute or two before adding the mushrooms, tossing them about in the perfumed fat, permitting them to give up their juices.', 'Lower the flame, add the wine and the tomato puree, bringing the ingredients to a gentle simmer.', 'Cover the casserole with a skewed lid and braise the mushrooms for 1/2 hour, permitting them to plump and turn velvety as they slowly reabsorb their juices and inhale the good wine and tomato liquors.', 'Cook the pasta in abundant, boiling, sea-salted water for 1 minute.', 'Drain the pasta and add it to the casserole with the mushrooms, tossing the ingredients about thoroughly.', 'Cover the casserole and permit the whole to cook over a low flame for 3 or 4 minutes, just so that the pasta finishes its cooking and absorbs the braising liquors.', 'Combine the roasted pine nuts, the olive-oil-roasted bread crumbs, and the pecorino and give the pasta a thick dusting.', 'Carry the casserole to the table, offering more oven-toasted bread and good red wine.'

Answer: Pasta con i Funghi Selvatici di San Giovanni da Fiore

Question: ingredients: '2 (1/4-ounce) envelopes active dry yeast', '1/2 cup warm milk (100-110)', '1 cup milk', '1/2 cup sugar', '1/2 cup shortening, melted', '2 large eggs, beaten', '1 teaspoon salt', '5 1/2 cups all-purpose flour', '1/2 cup butter, melted and divided',<sep> directions: 'Combine yeast and 1/2 cup warm milk in a 2-cup liquid measuring cup; let stand 5 minutes.', 'Combine yeast mixture, 1 cup milk, sugar, and next 3 ingredients in a large bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a well-greased bowl, turning to grease top of dough.', 'Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.', 'Turn dough out onto a floured surface; knead 5 or 6 times. Divide dough in half. Roll each dough portion on a lightly floured surface to 1/4-inch thickness. Cut with a 2-inch round cutter. Brush rounds evenly with 1/4 cup melted butter, and fold in half. Place rolls in 3 lightly greased 9-inch round cakepans.', 'Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.', 'Bake at 375 for 15 to 18 minutes or until golden. Brush with remaining 1/4 cup melted butter.'

Answer: Easy Yeast Rolls

Question: ingredients: '1 lb. sausage', '8 to 10 eggs, slightly beaten', '3 c. coffee cream', '1 tsp. salt', '1 bunch (6 to 7) chopped green onions', '1 tsp. dry mustard', '10 to 12 slices day old bread, cut in 1-inch cubes', '1 c. grated Cheddar cheese', '1 c. grated Swiss cheese',<sep> directions: 'Put bread in 9 x 13-inch pan and sprinkle the cheese on top. Mix all other ingredients well and pour over bread and cheese. Place in refrigerator overnight.', 'Bake at 350 for 1 hour or until golden brown.'

Answer:
Breakfast Casserole