You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

I went a few days ago to test the waters out. I sometimes live in a box and had never heard of "Crossfit" before. I've worked out in a traditional gym environment all my life and am currently seeking something to mix it up a bit.

Matt (one of the co-owners) gave me a great introduction of the facility and concept behind "Crossfit". I left feeling fully informed on what I could expect if I decided to join their program. He was friendly and energetic. I was on the tail end of a long day and probably could have been a bit more excited rather than so tired.

I would generalize this as a "Burst-Workout" if I could pick a description. Try to do as much as you can in the least amount of time. Its a very unique angle to approach fitness in my opinion. I could see a benefit in training like this to many degrees.

I would highly suggest this training for:

Pre-Academy
Fire Fighters
Military Prep
Triathlon Conditioning

I have absolutely no doubts that if you train here first you will be more than ready to pursue an aggressively fit demanding career or challenge.

As for me personally it was too intense. My days are too long to summon the energy needed for these types of workouts. Although in a parallel universe where I'm 5 years younger and I had less to focus on I'd be there every day!
4 stars

The Good: The service was super attentive, the ambiance was really fine, the food was good, particularly the chunky guacamole in the Dip Duo and the steak my companion ordered. The bar menu was interesting and the wine list was well chosen. My companion's dessert, a homemade Oreo sandwich, looked amazing.

The Not So Good: I have food intolerances, but I'd rather just order carefully than discuss them with strangers. That means I rely on accurate menus, not ordering the entree that comes with ponzu, even though I love Ahi, and asking for no almonds on my Macho Salad. It's really good and half as big as one I'd make for myself, which makes it a very large salad, but it was a chore removing the many croutons and getting all the corn out would have required more patience than I have.

I'd probably eat here again quite happily, if it didn't require that conversation ("So, I can't eat..., etc.), but it does, so I'd rather move on to one of the many other fine restaurant choices in Phoenix and Scottsdale.
3 stars

Dude... it's Vegas. How can this store not have air conditioning? I made it to the first floor, walked in for approximately 25 seconds and walked out as soon as I realized that it was hotter in the store than it was outside. Bummer that I missed the third floor, but I was not about to spend any more time in that sauna of a store.
2 stars