instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '4 to 6 Lamb Chops', '2 Yam or Sweet Potatoes', '1 big Onion', '1 head Garlic', '1 Salt', '1 cup Red Wine', '2 tbsp Chopped or Dried Rosemary', '3 tbsp Olive Oil',<sep> directions: 'Start by mixing all marinade ingredients: wine, rosemary and 2 tbsp of olive oil, inside the baking dish.', 'Preheat oven at 375?F or 180 C', 'Add the lamp chops and let is rest for 1 to to 2 hours.', 'Or overnight in the fridge.', 'Cut the onion in 4 to 6 slices', 'Cut the potatoes in round slices.', 'Peel the garlic head.', 'Add the vegetables in the baking dish together with the marinated lamp chops.', 'Leave the marinade sauce in.', 'Add some salt, rosemary leaves and 1 tbsp olive oil on top.', 'Cover the baking dish with foil.', 'Bake it from 30 to 40 minutes at 375?F or 180 C, it depends on how big the chops are.', 'Remember to remove the foil after the first 20 minutes.'
answer:
Baked Lamb Chops

question:
ingredients: '1 1/4 cups sweet basil (packed)', '1/2 cup walnuts', '1 garlic clove', '1 tablespoon extra virgin olive oil (MUFA)', '1/4 teaspoon salt', '1/8 teaspoon crushed red pepper flakes', '0.5 (8 ounce) package angel hair pasta, multigrain', '1/4 cup tomatoes, chopped', '1/4 cup parmesan cheese, grated',<sep> directions: 'Place basil, walnuts, garlic, oil, salt, and pepper flakes in food processor. Process, stopping once or twice to scrape down sides, until finely pureed. Transfer pesto to large bowl using spatula.', 'Bring medium pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain, reserving 1/2 cup of the cooking water.', 'Stir 2 or 3 tablespoons of reserved water into pesto. Add pasta and toss, adding more cooking water if necessary for consistency. Divide pasta evenly among 4 plates and sprinkle each serving with tomato and cheese.', 'Nutritional Info Per Serving.', '358 cal, 15 g pro, 42 g carb, 6 g fiber, 16 g fat, 2 g sat fat, 4 mg chol, 249 mg sodium.'
answer:
Walnut-Basil Pesto Pasta(Flat Belly Diet Recipe)

question:
ingredients: '1/4 c. sugar', '1 Tbsp. cornstarch', '1/4 tsp. salt', '2 Tbsp. vinegar', '2 Tbsp. beet liquid', '1 pt. beets', '1 Tbsp. butter',<sep> directions: 'Mix sugar, cornstarch and salt.', 'Add vinegar and beet liquid. Cook, stirring constantly, until thick and clear.', 'Add beets and butter.', 'Heat.', 'Yields 4 servings.'
answer:
Harvard Beets