In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Combine 1 cup of the sugar, 1/3 cup of the sage and 1 cup water in a medium saucepan.,Bring to a simmer, allowing the sugar to dissolve.,Let the mixture cool for about 30 minutes, then strain.,Combine the salt and the remaining 2 tablespoons sugar and 1 tablespoon sage in a shallow dish.,Lightly dampen the rim of a margarita glass with some of the key lime juice.,Dip the rim in the salt mixture to coat.,Thread 2 of the blackberries on a small skewer.,Muddle the remaining 8 blackberries n a cocktail shaker.,Add the tequila, orange liqueur, key lime juice and 2 ounces of the sage simple syrup.,Fill with ice and shake until the shaker is cold, about 10 seconds.,Pour the mixture into the prepared glass and garnish with the skewered blackberries.,Reserve the remaining simple syrup for another use.,______
It will keep in the refrigerator, covered, for up to 1 month.

Simmer raisins in water over low heat until they are plump (20 to 30 minutes).,Drain raisin liquid into measuring cup.,______,Heat oven to 400.,Cream sugar, shortening, eggs and vanilla.,Stir in raisin liquid.,Blend flour and other dry ingredients and stir in.,Add rolled oats, nuts and raisins.,Drop by teaspoon 2-inches apart onto ungreased baking sheet; bake about 10 minutes.
Add enough water to make 1/2 cup.

FRITTATA: Heat an 8-inch cast iron pan over medium heat coated with olive oil.,In a mixing bowl, add sausage, asparagus, fontina cheese and egg.,Season with salt and pepper.,Add to heated pan and bake at 350 degrees F for 30 minutes.,Let cool for a few minutes and turn pan over to release frittata.,Cut frittata into 6 wedges.,Place a dollop of tomato jam and leaf of basil on each wedge.,BREAKFAST SAUSAGE: Mix all ingredients well.,Place in hot pan and cook until brown.,ASPARAGUS: Peel bottoms of asparagus.,Season with oil, salt and pepper.,Place on a cookie sheet and roast in a pre-heated oven at 350 degrees F for 15 minutes Cut into 1-inch pieces.,SPICED TOMATO JAM: In a 2-quart sauce pot, add all ingredients.,______
Cook until almost dry mixing often over medium heat Puree and keep warm