Article: Peel 1 tbsp (15 mL) fresh ginger and two cloves of garlic, then finely chop along with 3 scallions. Feel free to add additional spices. Consider 1 tbsp (15 mL) sesame oil and 1 tbsp (15 mL) sesame seeds to match the other East Asian ingredients. Mix the flavorful ingredients together with 1/4 cup (60 mL) olive oil and 3 tbsp (45 mL) soy sauce. Pour the marinade into a zip locked bag or a wide dish, then place the salmon in the marinade. Refrigerate, turning fillets occasionally, for 3060 minutes. If you continue to marinade past that point, the texture of the fish may be compromised. Because the marinade was in contact with raw fish, it should be discarded after use, or brought to a boil before using as a sauce. If you like, you can create a glaze to brush onto your salmon for additional flavor during cooking. A simple glaze that pairs well with this marinade is a mixture of 2 tbsp (30 mL) honey, 1 tsp (5 mL) soy sauce, and 1/2 tsp (2.5 mL) Sriracha. Feel free to experiment with the amounts until you find a flavor you enjoy, keeping in mind the glaze may seem overpowering when tasted on its own, rather that eaten on the salmon. Consider pan-searing your salmon to a temperature of 125140F (5260C) on each side. If you do not have a thermometer, avoid overcooking by cooking only skin-side down, briefly cooking the flesh side for only 1530 seconds once the salmon is opaque but still mostly juicy. You may eat the skin of the salmon, or remove it after cooking. You may also grill, bake, broil, or poach your salmon after marinading.
Question: What is a summary of what this article is about?
Prepare the aromatic ingredients. Mix with the other marinated ingredients. Marinate the salmon. Prepare the glaze (optional). Cook your salmon.

Problem: Article: It may be better for you and the other party to be upfront and honest about ending things. You can do this face-to-face, or via text. If you've never met this person in real life, or only met them a couple of times, there's no need to meet them face-to-face. However, a longer relationship would benefit from a face-to-face meeting. The main benefits of this approach is that it's a mature way of handling a potentially awkward situation. You won't have to awkwardly avoid the person in the future. You will also avoid any feelings of guilt. If you simply cut someone out, you may regret it later. For example, you may not have romantic feelings for them, but they might be a good friend. The major con is rejecting someone is hard. The other person may react negatively if you reject them. You also may not feel you owe someone a rejection if you only knew them via the internet. However, if the person seems very invested or interested in you, you should probably be honest about your feelings so they have some closure and can move on. If you met someone in real life, and dated for a few weeks, try meeting up in real life. If you only talked to someone online, or only met them a few times, you can break up via text or email. Sometimes, it's best to slowly taper off contact. If you never met this person in real life, or if you only had one date, consider just slowing or ending contact until they take the hint. One pro to this approach is that you avoid a potentially awkward situation. If the other party doesn't seem invested either, it may be appropriate to slowly stop returning texts and emails. This is probably not the best approach if the other person seems more invested. If you're getting a lot of texts, emails, and other forms of contact, the other person may want to move towards a serious romance. If this is the case, simply ceasing contact can leave them feeling confused and hurt. A conversation may be better. Another approach is allowing the other party to contact you. If you're not sure if the other party is invested in the relationship, give it a few days. If you don't receive any contact, it's safe to assume the other person is not interested in continuing things. At this point, it's fair to simply move on without a formal breakup. There's no need to schedule a meetup with someone you haven't had a serious relationship with or never met in person. At the same time, it's considered a dating faux pas to breakup with someone you've been seeing for a while via text. If you've had limited or no face-to-face contact, it's okay to call or text. Otherwise, tell them face-to-face.
Summary: Think about the benefits of being honest. Consider tapering off contact. Try waiting for them to contact you. Consider the length and type of your relationship.

INPUT ARTICLE: Article: You can prepare fish in much the same way that you prepare chicken or pork. There is not much of a difference in how you prepare fish compared with other types of meat. If fish is left unrefrigerated for too long, it can develop dangerous contaminants that can cause serious illness in pregnant women. If you have frozen fish, do not thaw it by leaving it on the counter. Instead, run the fish under cold water until it is thawed or leave it in the refrigerator overnight. Stinky fish can make even healthy people sick, and is especially dangerous for your unborn child. Fish with strong fishy or sour smells, or an odor of ammonia should not be eaten. Though most fish generally emit a unique odor, only prepare fish if it smells mild and fresh. Do not consume any fish product that has not been cooked through. Undercooked or raw fish may also transmit food-borne illness that may affect pregnant women more than others. The dangers of inappropriately prepared fish can be avoided with thorough cooking and safe preparation practices. Most seafood should be cooked to an internal temperature of 145F (63C). If you do not have a food thermometer, cook the fish until the flesh is opaque and flakes easily with a fork at multiple spots in the fillet. If you are preparing fish that was previously raw, do not use any utensils, plates, or serving dishes to eat the fish after cooking. Use clean utensils and plates to serve prepared fish. Also, try to avoid mixing serving containers of fish to prevent the spread of fish-borne illness.

SUMMARY: Prepare fish how you prepare other meats. Thaw fish in the refrigerator. Do not eat fish that has a strong odor. Cook all seafood thoroughly. Do not cross-contaminate.

Even if you don't use Internet Explorer on a regular basis, you'll still need to reset it as it is used for some Windows functions. Open Internet Explorer. Click the Gear icon or the Tools menu. Select "Internet options". Click the Advanced tab and then the Reset... button. Check the "Delete personal settings" box and click Reset. If you use Google Chrome for web browsing, you'll want to reset it to delete any Snap.Do toolbar software. If you don't use Google Chrome, skip down to the next step. Open Google Chrome. Click the Chrome Menu button (). Select "Settings". Click the "Show advanced settings..." link. Scroll to the bottom and click Reset settings. Click Reset to confirm. If you use Firefox for web browsing, you'll want to reset it to delete any Snap.Do toolbar software. If you don't use Firefox, skip down to the next step. Open Firefox. Click the Firefox Menu button (). Click the Help (?) button then click "Troubleshooting information". Click Reset Firefox... and then Reset Firefox to confirm. If you use any other browsers such as Opera or Safari, reset them as well. Snap.Do will likely infect all of the browsers installed on your computer, so make sure to reset each one you.
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One-sentence summary --
Reset Internet Explorer. Reset Chrome (if installed). Reset Firefox (if installed). Reset your other browsers.