Turn the angle gauge clockwise until it is oriented to the left hand 45-degree angle setting. Then, position the trim to the right of the saw. Cut all the way through the trim to create the corner angle. Doing this is similar to cutting an outside corner. You can cut another piece of trim at a 45-degree angle and install them on the wall right away. However, most walls do not form a perfect 90-degree angle, so you will notice gaps in the connection. Inside corners are where 2 walls meet to form a concave angle. It is common in baseboards and crown molding. To perfect the inside corner, you need to trim 1 of the boards with a coping saw. Lay the cut piece of trim down on a flat surface, then connect the mating piece to it. Hold the second board straight up, holding it over the miter cut on the first board. Use a pencil to mark the angle of the first board onto the second board as a guideline for the next cut. Make sure the boards are set up exactly as they will be when you put them on the wall, or else you won't get an accurate cut. Coping saws are very thin hand saws, so they are good for smoothing out small, uneven surfaces. To use the saw, first clamp the piece of trim to a flat surface as needed to hold it steady. Move the saw back and forth to gradually slice through the trim. Follow the contours of the trim to ensure the pieces fit smoothly together on the wall. If you are good with a miter saw, you can use it instead of a coping saw. Set it at 0 degrees to make a square cut, then carefully slice off the edges you marked. The coping saw cut doesn't have to be perfect and it may, in fact, look a little rough at first. That isn't a problem since you can shave down the trim's edge to improve it. Rub away any rough spots until the trim is the size you need it to be. This is the only way to perfect tight curves in fancier pieces of trim. You can also use a utility knife or 180-grit sandpaper to gradually smooth out the rough edges. Connect the pieces of trim together again. The trim with the coping cut will be flush with the face of the mitered board. When placed on the wall, the mitered board's edge will rest flat against the wall. Caulk is often used for inside corners. If you can't get the angle right, fill in the gaps with paintable silicone caulk, then paint over it to hide it.

Summary: Cut a 45-degree angle in a piece of trim with a miter saw. Connect cut trim together to identify gaps between them. Use a coping saw to cut the second trim board. Smooth out the trim's edges with a wood file. Test and install the trim on the wall.

The fastest way to deal with the pain is to take a painkiller such as acetaminophen or ibuprofen. Neither one of these is a blood thinner, which is why they are a good choice with a bruise, and in fact, ibuprofen can help reduce inflammation. A blood thinner, such as aspirin, can increase blood flow, making a bruise worse. However, don't stop taking aspirin if you're on an aspirin regimen. Ask your doctor first. Wrap an ice pack or ice cubes (in a zip-top bag) in a towel. Hold it on the bruise for at least 10 minutes. The ice helps reduce the inflammation and swelling, which can lessen pain, but it will also have a numbing effect. You can use this treatment three to four times a day, though some professionals note that you can employ this technique once every hour. Instead of an ice pack, you can use a bag of frozen vegetables such as peas to ice your bruise. You can refreeze it when you're done, but only use it as an icepack from that point on. Some people claim that parsley can help ease the pain and inflammation of a bruise. To use this technique, start with fresh parsley. Crush the leaves with something heavy, such as a pot or a mortar and pestle. Rub the leaves on the bruised area, and use an elastic bandage to hold it in place.

Summary: Take acetaminophen or ibuprofen. Ice your bruise. Try parsley.

Get out a rimmed baking sheet and arrange as many pieces of bread as you like in a single layer on the sheet. It's fine if the slices touch each other, but don't overlap them or they won't toast properly. Position a rack so it's in the center before you turn the oven on. The hot air will circulate around the bread better if the sheet is in the middle. This helps the bread toast evenly. Keep the oven door closed so the hot air circulates around the slices and cook them until they begin to dry out a little on the top. If you're toasting frozen slices of bread, add an extra 1 minute to the heating time. Turn off the oven and take the sheet out. Spread softened butter over each slice and serve them immediately. If you prefer, spread jam, honey, cheese, or avocado over the toast instead. Toast has the best texture right after you make it, but you can store it in an airtight container for up to 1 day.

Summary: Lay slices of bread on a baking sheet. Move a rack to the middle of the oven and preheat the oven to 350F (177C). Put the sheet in the oven and heat the bread for 5 minutes. Take the toast out of the oven and butter it.

Citrus removes tacky grease from surfaces. Mix the paste, smear on the pan, let it dry, and rub it with a cloth until the stains are gone. The paste type usually leaves a protective film on the surface after cleaning, but there are many excellent liquids that will clean with no rubbing on your part.
Summary: If your copper pans are lined with stainless steel, use the directions for cleaning stainless for the interior of the pans. Clean the outside of the pan with a good grease-cutting cleanser, such as a citrus-based product. After removing the tacky grease from the pans, use a paste made of dish soap mixed with scouring powder (such as Comet, Zud, or Ajax) to clean off hard deposits. Finally, use a copper cleaner, such as the paste type.