instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
In a medium bowl, mix flour, sugar, baking powder and salt. In another medium bowl, mix egg yolks, milk and oil; stir into flour mixture., In a small bowl, beat egg whites with electric mixer on high speed until stiff peaks form., Fold egg whites into batter., Prepare waffle iron according to manufacturer's directions., Using 1/2 cup batter for each waffle, bake on preheated waffle iron until steaming stops and waffle is golden brown., Makes 9 waffles.
answer:
flour, sugar, baking powder, salt, egg yolks, milk, vegetable oil, egg whites

question:
Mix first 4 ingredients in large bowl., Cover and chill 30 minutes., Whisk juice, vinegar, and cornstarch in medium bowl to blend., Set aside., Heat oil in heavy large skillet over medium-high heat., Add garlic, ginger, and cayenne; saute 15 seconds., Add chicken mixture; stir-fry until just cooked through, about 4 minutes., Transfer chicken to plate., Add bell pepper, peas, and onion to same skillet., Stir-fry until vegetables are crisp-tender, about 2 minutes., Return chicken to skillet., Stir juice mixture to recombine and add to skillet., Simmer until sauce thickens, stirring constantly, about 1 minute., Season with salt and pepper.
answer:
chicken, soy sauce, cream Sherry, peel, tangerine juice, rice vinegar, cornstarch, peanut oil, garlic, fresh ginger, cayenne pepper, red bell pepper, snow peas, green onion

question:
Combine all ingredients in saucepan; cook and stir over medium heat until sugar dissolves and mixture is bubbly., Good over pancakes or waffles.
answer:
apple cider, brown sugar, light corn syrup, oleo, lemon juice, cinnamon, nutmeg