In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: 'Goat Cheese Mousse', '1 1/8 cups Heavy whipping cream', '10.5 ounces Goat Cheese', 'Pinch Salt and pepper (to taste)', 'Pinch Optional herbs (parsley, chives, etc.)', 'Fried Tomatoes', '2 Large heirloom tomatoes (yellow or green hold best)', '2 Eggs', '1 cup Flour', '1 cup Panko bread crumbs', 'Vegetable oil',<sep> directions: 'Start with the mousse by adding 1 cup of heavy whipping cream to a mixer', 'Mix on medium speed until stiff peaks are reached (like you are making a whipped cream)', 'Move the whipped cream to a separate bowl and place in the fridge', 'Add the goat cheese and last 1/8 cup of heavy whipping cream to the mixer', 'Mix on medium speed until the goat cheese is softened and creamy (may need to scrape sides of the bowl every couple minutes)', 'Once the goat cheese is properly mixed, fold the whipped cream in', 'Prepare your tomatoes by slicing into 1cm thick slices (you should get about 3-4 per tomato depending on size)', 'Begin to prepare your oil by pouring into a pan and over medium-high heat (use enough oil to fry the tomatoes on each side)', 'Beat the eggs and lay out the flour and Panko. Prepare your tomatoes for frying by dipping in flour, then the egg mixture, and then in to the bread crumbs', 'Place into the oil and fry for about 60-90 seconds, and then flip to the other side. Fry until the tomatoes reach a golden color', 'Plate the goat cheese mousse with the tomato, and garnish as you please! I added nectarines which paired nicely.'

Answer: Crusted Heirloom Tomato With Goat Cheese Mousse

Question: ingredients: '1 (11-ounce) can refrigerated French bread dough (such as Pillsbury Crusty French Loaf)', 'All-purpose flour', 'Parchment paper', '2 tablespoons honey', '1 tablespoon butter, melted', '1/4 cup finely chopped pecans',<sep> directions: 'Preheat oven to 350. Remove French bread dough from package; lightly sprinkle with flour. Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 (8-inch) strips total. Roll strips to 12-inch lengths; gently tie each strip in a knot. Arrange knots on a parchment-lined baking sheet. Combine honey and melted butter. Brush honey mixture over dough; sprinkle with pecans. Bake at 350 for 16 minutes or until knots are golden.'

Answer: Honey-Pecan Bread Knots

Question: ingredients: '1 (13 1/2 ounce) can coconut milk', '1/2 teaspoon Thai red curry paste', '1 garlic clove, finely chopped', '1 tablespoon finely grated fresh ginger', '3 tablespoons nam pla (Thai fish sauce)', '2 limes', '1 lb shrimp, peeled and deveined or 1 lb scallops', '1 cup cubed cubed ripe mango (such as a Manila or Champagne mango)', '1/3 cup finely chopped cilantro', '1 teaspoon unseasoned rice vinegar',<sep> directions: 'Combine the coconut milk, curry paste, garlic, ginger, 2 tablespoons of the nam pla and the juice of 1 lime in a saucepan. Cook over medium heat for about 5 minutes. Add the shrimp and simmer for 5 minutes, until they turn pink and are cooked through. Add the mango and cilantro. Stir in the remaining 1 tablespoon nam pla, the juice of the second lime and the rice vinegar.', 'Serve this soup-like curry in shallow bowls with steamed jasmine rice on the side.'

Answer:
Thai Shrimp In Curried Coconut Sauce