Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Been here a couple of times, and I can't really tell you much about the coffee because frankly, I didn't notice. I was too busy ooohing and aaaahing over the biggest collection of free local flyers/magazines/event notices I've ever seen in such a tiny little place, and trying to force myself not to pick up a bunch, which would only end up as backseat litter in my car anyway. I did appreciate the urban-euro-hipster-sleek-punkish sorta feel of it. Can't say I liked the guy serving me. Had the attitude issues of a problem 16-year old, except that he was at least in his late 20's.
Q: positive

A: The food, service, cleanliness and atmosphere of this sports grill is amazing! I would most definitely recommend coming here not only to watch the games but because the food is exquisite. Not to mention the awesome Superbowl deal they have going on right now. You can reserve any table of your choice with a $40 certificate which will be applied to your tab Superbowl Sunday! The doors open at 3pm. Whenever you get a chance to come in ask for Alicia she is amazing and very friendly who is attentive and gives great service. I recommend the spinach artichoke dip, chicken enchilada soup, and the flat bread!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: The food was great ! However one of the front hosts was quite rude and unaccommodating . We asked if we could order for our little one while we waited , and were told we could only pre-order if it was stuffed crust or pan but not off the kids menu . Huh??!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: French food in Plaza Midwood? Sure, sounds great - let's give it a go! Hubs and I rolled into Lulu quite literally at 5 pm...hoping for an early bird special. Well, not really, but we were the only customers in the restaurant. That being said, our service was just peachy. Inside Lulu is quite adorable, albeit a bit nondescript. For a French eatery I was expecting more Parisian flair, but instead Lulu is charming, quaint and comfortable. The menu is pretty diverse - everything from mussels, to calamari, to pork. They also have a great wine list with some fabulous French wines. We had plenty of time and attention to choose a smattering of inspired dishes, I samples the: Calamari, French Onion Soup, Mimosa salad and Chocolate Bread Pudding. First off, the calamari was delectable! It's lightly fried and accompanied by the tastiest "Asian love sauce", which is a conglomerate of a myriad of spices...I'm thinking Chinese 5-spice? The portion was plenty for two of us and it also comes with an Asian slaw. Mmmm! Hubs ordered the French Onion Soup for an appetizer, which I promptly dug my spoon into. Taaaasty! Real Gruyere bubbling over flavorful onion broth and large slices of onion - absolutely spot on. I went a bit lighter on my meal - the Mimosa Salad. The salad was full of mixed greens, two toasted Brie chunks, apples, spiced walnuts and topped with a light coating of super delicious champagne vinaigrette. It's the perfect summer salad, IMO. And lastly, dessert. I toyed back and forth between their classic Creme Brulee and one of their feature desserts, Chocolate Bread Pudding. Sadly, this was the only disappointing part of my meal. I should have listened to our waitress when she mentioned how delicious the Creme Brulee was. The Chocolate Bread Pudding wasn't bad by any means, it was just ok. It tasted more like a nice French toast than a chocolate bread pudding - I especially didn't taste any chocolate in it. Le sigh - I guess I'll just have to come back and try a multitude of desserts! :)
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: This is by far my favorite sushi restaurant I've been to yet. I'm sure there are considerably better places in the area, but I have yet to go there. The happy hour, however, is relatively non-existent. I strive for happy hours with sushi discounts, and sadly this is not one of those places. The drink specials on happy hour are pretty non-existent as well, so for me, the food better be damn good if I'm going to go there. I'm OBSESSED with the Lotus Roll. It's 6 California Rolls arranged in a star pattern topped with baked lobster and smelt roe. Seriously incredible. I would recommend it to anyone who likes lobster. This is also the roll that introduced me to roe and I haven't been able to get enough of it since. This roll is particularly good with roe because the baked lobster is hot and warms up the roe so it's not so cold which can make it taste fishy. If you don't know what roe is, it's fish eggs. It sounds weird, I know. But please do not not get a roll because of it! The sushi chefs at Kabuki really know how to use it artfully.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
My husband and I have been wanting to try Soul since they opened, and decided our 1 year anniversary this past weekend was the perfect occasion. We arrived at 8:00pm on a Monday and were surprised to find out there was a 30 minute wait. Around 30 min later we were sat at the bar and the food was more than worth the wait. We started out with four dishes; Baba Ghanoush dip, anchovy bruschetta, lamb cheek profiteroles, and curried lamb skewers. The Baba ghanoush with pita chips was smoky and spicy, probably the best I've ever had. The marinated Spanish white anchovies on Bruschetta were refreshing, lite, and full of flavor, everything on the bruschetta was super fresh. The profiteroles for me were by FAR the highlight of the meal and one of the top 5 dishes I've ever eaten in my life. The kitchen was on point because everything on this plate was perfection. It was the first time I've had savory profiteroles which I thought was very creative, they were stuffed with tender lamb cheek, mushroom jam, and a foie gras mousse. The three ingredients just kind of melted together and although the portion was small, they were so rich that it really ended up being the perfect amount. I would normally have a heart attack after paying $18 for 3 golf ball sized "sandwiches" but these were so good that we will probably order them every time we go back! The last dish of our first go around was the curried lamb skewers with mango chutney. The lamb was cooked and seasoned well, but there wasn't anything necessarily special about the lamb itself. But, the mango chutney was perfection, and we probably could've eaten a few bowls of that on its own. The pairing of the curry with the sweetness of the mango worked perfectly and definitely elevated the flavor of the lamb. Our second go around we ordered the Rocky Mountain Oysters, Sakana Roll, and Korean BBQ wings. The choice of the Rocky Mountain Oysters was really just out of curiosity. I always see Food Network hosts eating them when they're in Colorado and I was curious to taste them. They were perfectly cooked and incredibly tender, but I just did not care for the taste. They were good and my husband ended up eating the whole plate, but there is nothing in this world I hate more than liver, and although very mild, they did have a slight liver taste. The Sakana roll was pretty good and I really liked the combination of sauces that they served it with. Finally we had the Korean BBQ wings which were cooked perfectly. They were tender, very moist, and very flavorful. The only disappointment of the night was dessert. I was eyeing the goat cheese ice cream since I first opened up the menu and when we ordered it the waitress told us they no longer make that flavor and we must have received an old menu. That was kind of a buzzkill, but we moved on and ordered the Vietnamese coffee ice cream. This is definitely not a cheap restaurant, but up until dessert, everything we ordered was more than worth the price. The ice cream scoop was $4 and it was about a 3oz scoop barely larger than a golf ball. I guess we're kind of picky because we make ice cream at home a lot, but our 1st shot at Vietnamese coffee ice cream was better than that. It was not a huge deal, just kind of anticlimactic after such delicious savory dishes. My husband also ordered an Old Fashioned and said it was delicious. Lastly, the DJ was fantastic and one of the highlights of the night. We were seated right in front of him which was entertaining, and he was playing old school records all night which was the perfect type of music to accompany our food! All in all it was one of the best meals we've ever had and cannot wait to go back. My husband thinks we can try the whole menu in 3 more visits, which I think is a bit ambitious, but I'm sure we will get there eventually!