Please answer this: I have a new situation: The Jones family went jogging last Saturday. The weather was great for running, a bit chilly. The Brown family went jogging on Sunday and the weather was hot and humid, so it was tough for them, plus they forgot their Gatorade at home. But I can use this background: Millions of people in the world jog for exercise. For the most part, jogging can be a healthy way to stay fit. However, problems can also develop for those who jog in the heat. Excessive sweating can lead to electrolyte loss that could be life-threatening. Early symptoms of electrolyte deficiency can include nausea, fatugue, and dizziness. If not treated, individuals can experience muscle weakness and increased heart rate (which could lead to a heart attack). Many sports drinks can be consumed to restore electrolytes quickly in the body. What is an answer for this question: Which family experienced more electrolyte loss?
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Answer: Brown

Please answer this: I have a new situation: Two plants of the same type are growing near the outskirts of the Jorah forest. The first plant, colored red, is healthy and has no fungus on it. The other plant, colored black, has a fungus growing on the roots of it. These plants have been around for centuries and if crushed into a powder actually make a nice seasoning to add to a meal. But I can use this background: A mycorrhiza (Greek for "fungus roots") is a symbiotic association between a fungus and the roots of a plant. In a mycorrhizal association, the fungus may colonize the roots of a host plant by either growing directly into the root cells, or by growing around the root cells. This association provides the fungus with relatively constant and direct access to glucose, which the plant produces by photosynthesis. The mycelia of the fungi increase the surface area of the plant's root system. The larger surface area improves water and mineral nutrient absorption from the soil. What is an answer for this question: Does the red plant absorb more or less nutrients from the soil than the black plant?
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Answer: less

Please answer this: I have a new situation: Two friends decided to lose weight. Tammy started eating healthier, she only used organic products. Fay reduced the number of calories, but still ate conventional food and produce. But I can use this background: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary. What is an answer for this question: Which friend ate less food from farms with fewer antibiotic resistant pathogens?
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Answer:
Fay