In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '3 cup heavy cream', '1 1/2 cup vegetable oil',<sep> directions: 'Start off by using the heavy cream and making unsalted butter as described in my recipe link.', 'Place butter into blender.', 'You should have about a cup and a half.', 'Add the oil.', 'Add garlic powder and salt if desired.', 'I used 1 tbsp garlic powder and 1 tsp salt.', 'Blend.', 'Store in fridge.', 'Wait three hours for butter to set.', 'Use as desired as a spread.'

Answer: Butter spread

Question: ingredients: '4 fat cloves garlic, peeled', '1 small dried, red chile pepper, or 1/3 to 1/2 teaspoon dried chile flakes', '1 bay leaf', '2 teaspoons coarse sea salt, plus additional for the pasta', '3 ounces salt pork', '1/3 cup extra-virgin olive oil', '1 1/2 pounds fresh wild mushrooms, such as porcini, cepes, chanterelles, portobelli, etc., thinly sliced', '2 cups good red wine', '1 cup canned tomato puree', '12 ounces just-made egg pasta', '1/2 cup pine nuts, lightly pan-roasted', '1/2 cup just-made bread crumbs, lightly pan-roasted in 1/4 cup extra-virgin olive oil', '1 cup just-grated pecorino',<sep> directions: 'With a mezzaluna or a very sharp knife, mince together into a paste the garlic, chile pepper, bay leaf, 2 teaspoons sea salt, and salt pork.', 'In a large terra-cotta or enameled cast-iron casserole over a medium flame, heat the olive oil and saute the paste for a minute or two before adding the mushrooms, tossing them about in the perfumed fat, permitting them to give up their juices.', 'Lower the flame, add the wine and the tomato puree, bringing the ingredients to a gentle simmer.', 'Cover the casserole with a skewed lid and braise the mushrooms for 1/2 hour, permitting them to plump and turn velvety as they slowly reabsorb their juices and inhale the good wine and tomato liquors.', 'Cook the pasta in abundant, boiling, sea-salted water for 1 minute.', 'Drain the pasta and add it to the casserole with the mushrooms, tossing the ingredients about thoroughly.', 'Cover the casserole and permit the whole to cook over a low flame for 3 or 4 minutes, just so that the pasta finishes its cooking and absorbs the braising liquors.', 'Combine the roasted pine nuts, the olive-oil-roasted bread crumbs, and the pecorino and give the pasta a thick dusting.', 'Carry the casserole to the table, offering more oven-toasted bread and good red wine.'

Answer: Pasta con i Funghi Selvatici di San Giovanni da Fiore

Question: ingredients: '2 cans Shoepeg corn, drained', '1 stick butter', '1 (8 oz.) cream cheese', '1 small can green chilies',<sep> directions: 'Melt butter and cream cheese.', 'Mix all ingredients and bake 20 to 30 minutes at 350.'

Answer:
Mexican Corn