Here is a question about this article: Studies of nutritional status must take into account the state of the body before and after experiments, as well as the chemical composition of the whole diet and of all material excreted and eliminated from the body (in urine and feces). Comparing the food to the waste can help determine the specific compounds and elements absorbed and metabolized in the body. The effects of nutrients may only be discernible over an extended period, during which all food and waste must be analyzed. The number of variables involved in such experiments is high, making nutritional studies time-consuming and expensive, which explains why the science of animal nutrition is still slowly evolving.
What is the answer to this question: At which rate is the science behind nutrition continuing to evolve?
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So... slowly

Here is a question about this article: According to the Omnipotence paradox or 'Paradox of the Stone', can God create a stone so heavy that he cannot lift it? Either he can or he can't. If he can't, the argument goes, then there is something that he cannot do, namely create the stone, and therefore he is not omnipotent. If he can, it continues, then there is also something that he cannot do, namely lift the stone, and therefore he is not omnipotent. Either way, then, God is not omnipotent. A being that is not omnipotent, though, is not God, according to many theological models. Such a God, therefore, does not exist. Several answers to this paradox have been proposed.
What is the answer to this question: What is the Omnipotence paradox?
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So... can God create a stone so heavy that he cannot lift it

Here is a question about this article: Charleston's oldest community theater group, the Footlight Players, has provided theatrical productions since 1931. A variety of performing arts venues includes the historic Dock Street Theatre. The annual Charleston Fashion Week held each spring in Marion Square brings in designers, journalists, and clients from across the nation. Charleston is known for its local seafood, which plays a key role in the city's renowned cuisine, comprising staple dishes such as gumbo, she-crab soup, fried oysters, Lowcountry boil, deviled crab cakes, red rice, and shrimp and grits. Rice is the staple in many dishes, reflecting the rice culture of the Low Country. The cuisine in Charleston is also strongly influenced by British and French elements.
What is the answer to this question: Where is the annual Charleston Fashion week held?
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So...
Marion Square