Q: For every 3 cups (525 grams) of cooked broccoli florets, you will need: 1 tablespoon (15 milliliters) of olive oil, 2 teaspoons of lemon juice, teaspoon of garlic salt, and teaspoon of thyme. Mix your seasoning in a small bowl, then add some freshly-ground black pepper to taste. Pour it over your cooked broccoli, toss to mix, then serve. Don't like garlic? Use regular salt instead. For a small bunch of cooked broccoli, about -pound (340 grams), you will need: 1 chopped garlic clove, 1 tablespoons (22.5 milliliters) of olive oil, and 1 teaspoons of lemon juice. Mix together your seasonings, then heat in a skillet over medium heat until the garlic turns soft and fragrant, about 1 to 2 minutes. Pour the mixture over the steamed broccoli, toss to coat, then serve immediately. Cut the broccoli into florets first, then steam it. Drizzle some sesame oil over it, then sprinkle toasted sesame seeds on top. If you'd like, garnish the broccoli further with a sprinkle of thinly-sliced scallions. If you don't feel like going fancy, you can choose 1 or 2 seasonings from the list below, and add them to your broccoli after you have already cooked it. Here are some ideas to get you started: Fresh herbs, such as dill, parsley, or thyme. Chopped, sliced, or minced garlic. Lemon juice, lemon zest, or lemon slices. Fill a saucepan with cup (60 milliliters) of water, 1 tablespoon (15 milliliters) of olive oil, 1 minced garlic clove, and teaspoon of crushed, red pepper flakes. Add some salt and freshly-ground black pepper to taste, then bring the water to a boil over high heat. Cut 1 head of broccoli into florets and add it to the water. Cover the saucepan with a lid, cook for 3 minutes, then turn off the heat. Let the broccoli sit for 2 to 3 minutes more, then drain the water, and serve it.
A: Try a lemon-herb seasoning for something refreshing. Use a lemon-garlic seasoning for something more zesty. Go for sesame oil and toasted sesame seeds if you'd like a milder flavor. Try some simple seasonings. Season the broccoli while you are cooking it for something different.

Q: Long, extended study sessions with no breaks will not help you learn information effectively. To be an effective learner, you will need to take regular breaks as you work. Try studying in 30 minutes intervals, and taking a 5-10 minute break at the end of each interval. If you find that your concentration is starting to falter, you may have to pause studying for the day or switch to a different subject. Do something relaxing during your break that doesn't take too much concentration, such as stretching or walking. Use flash cards, mock quizzes, and practice exams to more effectively learn information. Taking a test helps you learn information better than simply re-reading the information. Try creating flash cards to quiz yourself. You can also create, or ask your instructor for, a mock quiz or practice exam. You can create a simple mock exam for yourself by copying all of the questions from your previous quizzes and answering them. Consider taking a mock quiz or exam first. The topics that you struggle the most with are the ones that you should focus on when studying. Some people retain information better if multiple senses are engaged in the study process. One way to incorporate multiple senses while studying is by reading your notes out loud as you rewrite them. This approach uses multiple senses and might help you retain information more effectively. Try using a song, acronym, or mnemonic device to help you remember information. For example, if you need to memorize the notes of the treble scale, EGBDF, you can assign the letters a set of words or phrase that is easy to remember, like, "every good boy does fine." Memory games don't work for everyone. If you find yourself struggling to memorize information using this method, skip it.
A:
Study in intervals. Quiz yourself. Use as many senses as possible. Play a memory game.