How might one describe the sentiment of this review?
The bread was served toasted and the reason why is because it was stale. The crust was burned. On a good note the oil that was served with the bread was good and spicy. I ordered the sea scallop appetizer which was disappointing. The bottom was charred and had a charcoal taste. The couscous that was served with the scallop was very good. The Bass was very good but it was very disappointing how they prided themselves on deboning and there were zillions of bones. When I mentioned the number of bones of the fish to the waiter he changed his tune about how perfect the deboning was and said what do you expect from a small fish they just have lots of bones in them. For dessert they only had a choice of yogurt or fresh fruit. I ordered the fresh fruit and it was okay but a little bit on the boring side for a fancy restaurant. The waiter surprised us with a complimentary extra dessert of baklava this is probably the worst baklava I've ever had in my entire life. The entire center was dried out and was like concrete. There's was hardly anything soaking in honey....Available choices: a). negative b). positive I think the answer is
a).