instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '6 chicken drumsticks', '6 chicken wings', '2 c. apple or orange juice', '1 onion, chopped', '2 tsp. grated fresh ginger root', '12 dried apricot halves, chopped', '1/2 tsp. salt', 'pinch of chili powder', '2 tsp. sesame seed', '1 1/4 tsp. sweet chili sauce',<sep> directions: 'Place all ingredients except sesame seed into pot. Cover and simmer 45 minutes until tender, syrupy and brown.', 'Sprinkle sesame seed on top before serving.'
answer:
Apricot Chicken

question:
ingredients: '2 Tablespoons Olive Oil', '1 Yellow Onion, Chopped', '2 cups Water', '1 can (15 Oz. Size) Tomato Sauce', '2 cans (6 Oz. Size) Tomato Paste', '2 teaspoons Garlic Powder', '2 teaspoons Salt', '1/4 teaspoons Black Pepper', '1 Tablespoon White Sugar', '1 Tablespoon Dried Oregano', '6 leaves Fresh Basil',<sep> directions: '1. Add olive oil to a large skillet over medium heat. Add onion, and saute until tender, stirring occasionally, about 3-4 minutes. Once onions are tender, add water, tomato sauce, tomato paste, garlic powder, salt, pepper, sugar, and oregano. Bring to a boil, then reduce to a simmer, and simmer for 25 minutes.', '2. Take sauce off burner, and transfer all of the sauce to a blender. Add the basil leaves, and blend until smooth. This can be stored in the refrigerator for up to 5 days, or frozen in an airtight container for up to 3 months. Enjoy!', 'Adapted from Linda's Lasagna on allrecipes.com.'
answer:
Quick, Easy Tomato Sauce

question:
ingredients: '10.5 oz store-bought sponge cake, cut into 3/4 inch squares', '2 (3 oz) packets mango jello', '2 large mangoes, peeled, pitted, 1 pureed, 1 sliced thickly', '2 large eggs, separated, plus 2 large egg yolks', '1 tsp finely grated lemon zest', '1/2 cup granulated sugar', '1 tsp powdered gelatin, bloomed in 1/4 cup cold water for 5 mins', '1 tbsp lemon juice', '3/4 cup heavy cream, whipped',<sep> directions: 'Arrange cake in the base of 6 (12 oz) serving glasses. Place jello crystals in a large bowl. Add 2 cups boiling water and stir until dissolved. Stir in 1 2/3 cups cold water then pour 1/2 the jello over cake. Chill. Cover remaining jello and chill until set slightly.', 'Spoon soft jello mixture over solid jello then top with mango puree.', 'For the lemon chiffon, beat 4 egg yolks, lemon zest and 1/4 cup sugar until thick and creamy. Gently heat gelatin and lemon juice until gelatin melts then whisk into egg mixture and beat until combined. Whip egg whites to soft peaks. Gradually add remaining sugar, beating until dissolved between additions. Fold into lemon mixture then gently fold in whipped cream. Spoon over mango puree and chill for 3 hours, or until set.', 'Decorate trifles with mango slices to serve.'
answer:
Individual Mango Chiffon Trifles