input question: I can use this background: A firm with high fixed costs requires a large number of customers in order to have a meaningful return on investment. This is where economies of scale become important. Since each firm has large initial costs, as the firm gains market share and increases its output the fixed cost (what they initially invested) is divided among a larger number of customers. Therefore, in industries with large initial investment requirements, average total cost declines as output increases over a much larger range of output levels. Now, I have a new situation: City D's mayor wants to invite more businesses in the city. Three firms, firm A, firm B, and firm C, took advantage of this opportunity. Firm A does not require large initial costs, but firm B and firm C require large initial costs. Firm B managed to increase its market share, but firm C failed to increase its market share. Answer this question please: Which firm would most likely enjoy economies of scale, firm A or firm B????
output answer: firm B
I can use this background: Animals and some bacteria and fungi carry out lactic acid fermentation. Lactic acid is a waste product of this process. Our muscles perform lactic acid fermentation during strenuous exercise, since oxygen cannot be delivered to the muscles quickly enough. The buildup of lactic acid is believed to make your muscles sore after exercise. Bacteria that produce lactic acid are used to make cheese and yogurt. The lactic acid causes the proteins in milk to thicken. Lactic acid also causes tooth decay, because bacteria use the sugars in your mouth for energy. Now, I have a new situation: Tony and Greg are brothers. They are currently in the kitchen eating a snack together. Greg is eating a stalk of celery while Tony is eating out of a bowl of candy. Tony remarks that he doesn't know how Greg enjoys such a bland snack. Greg just gives Tony an angry glare before getting up to go into the living room. On the living room table, Greg finds a glass of milk and a bowl of milk. The glass of milk has started to get thick, but the bowl of milk appears to be still fresh. Greg rolls his eyes at the mess and walks away. Answer this question please: Which container of milk has less lactic acid?
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Answer: bowl
Q: I can use this background: Chemists look at the world in two ways, often simultaneously. The two worlds of the chemist are the macroscopic world and the microscopic world. Macroscopic refers to substances and objects that can be seen, touched, and measured directly. Microscopic refers to the small particles that make up all matter. Chemists must observe matter and do experiments macroscopically and then make generalizations and propose explanations that are microscopic in nature. For example, anyone can observe the physical change in appearance that occurs as an iron object such as a tractor that is left out in the elements gradually turns to rust. However, a chemist looks at the rusting tractor and thinks about what is going on with the individual atoms that make up the iron and how they are changing as a result of exposure to oxygen in the air and water from rain. Throughout your study of chemistry, you will often switch back and forth between the macroscopic and microscopic worlds. Now, I have a new situation: Two cousins went to college to get a B.S. Greg studied Biology, and his younger cousin Dawn decided to study chemistry. They both graduated Summa Cum Laudae. Answer this question please: Which cousin studied less about the microscopic world of chemistry?
A: Greg
Question: I can use this background: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. Now, I have a new situation: Greg is a doctor with the city hospital. Today, he is seeing two patients, patient A and patient B. Patient A maintains a high-fat diet, but patient B does not maintain a high fat diet. Greg is advising the patients how lifestyle change can improve their health. Answer this question please: Would patient B have more or less lipid in the blood than patient A?
Answer: less
[Q]: I can use this background: Any unused energy in food, whether it comes from carbohydrates, proteins, or lipids, is stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person's weight (in kilograms) by the square of the person's height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension. Now, I have a new situation: John is a physician in the local hospital. Today, he is seeing two patients, patient A and patient B. John determines that patient A is obese, and patient B is not obese. He needs to prescribe medicine according to his findings. Answer this question please: Would patient A be more or less at risk for developing type 2 diabetes than patient B?
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[A]: more
Problem: Given the question: I can use this background: In nature, when the population size is small, there is usually plenty of food and other resources for each individual. When there is plenty of food and other resources, organisms can easily reproduce, so the birth rate is high. As the population increases, the food supply, or the supply of another necessary resource, may decrease. When necessary resources, such as food, decrease, some individuals will die. Overall, the population cannot reproduce at the same rate, so the birth rates drop. This will cause the population growth rate to decrease. Now, I have a new situation: A team of biologists has been monitoring the deer population in the state of Wisconsin. They use past data and current conditions to predict if the population will grow quickly or slowly and recommend how many hunting licenses the state should issue during hunting season to keep the population stable. Answer this question please: If a diseased crop has dropped resources will the biologists predict the birthrate will increase or decrease?
++++++++++++++++++++++++++++++++
The answer is:
decrease