Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Been here twice now, I thought I had reviewed previously but when I looked it up my review seems to be gone. Anyways, definitely a great off-strip restaurant. Perfect evening last trip; starting with a good glass of sochu and about 30 various small items, all of which were delish. First time went with my wife and we both were quite impressed. The dishes are small, but so are the prices so you can walk away after eating 10 dishes and still have some $ in the pocket. As other folks point out, gets busy. Go early.

Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: When I first came here I thought the food was really good. Then it got worse everytime I came there. The rolls kept coming out soggy and cold and these were the tempura ones. When I asked them why the fried roll was ice cold, he said " it must have come out of the fridge last" WTF Why would it be in the fridge? I kept asking him and he looked at me like I was an alien. It was the opposite of fresh. You dont fry stuff then put it in a fridge, needless to say my girlfriend and I were lucky we have two bathrooms at our house.

Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
This is really only a half-revue, because I never ended up eating here due to the following: I got their menu in the mail and it looked good, so I went to see the place. The building exterior should have been a big red warning, it was grungy. Walking up to the front door you notice the absolutely filthy windows that are so dirty and smeared you cant really see through them. I went in and noticed all of the pealing wall paper and filthy floor corners and table feet, then there was the terrible smell permeating the place of rancid fishy frying grease, it almost made me sick--I had to leave. This place is dirty! I have worked in food long enough to know that if the front of the house is this bad then the kitchen is going to be ten times worse. These people clearly have scraped this place together to try and make a buck and nothing else. I find it mind blowing that this "restaurant" can even get a passing score from the Dane Co. Health Dept.