Problem: The restaurant decor is gorgeous. It's monstrous 30' ceilings and eyeball art on the wall is fantastic. I loved the neon pink menu covers too. It felt very Japanese Pop Art. The food was good. The soba noodle soup with duck was very tasty and had a good amount of meat in the broth. We had the crispy salmon skin roll and the avocado and mango roll too... Both were good. The fish was fresh, the rolls were neatly packed tight. No complaints here. Our server was attentive and we enjoyed the support staff as well. The chutoro was fresh but not as tasty as the last time I had it at Morimoto's in NYC. That has to do more with the individual fish though than the actual preparation I'd imagine. There's not much prep besides selection and cutting with a piece of sashimi! All in all, the experience was a good one. I felt the prices were in line with what I'd pay at Shibuya at the MGM Grand. So yes... I think it's pricey. I don't know that I'd drive out to Red Rock Casino specifically to eat here again considering all of the restaurants between me and it. But... if someone said, "Hey! I'm going to be at Red Rock," I'd tell them to stop in for a little sake and a bite to eat.
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A: positive

Problem: The first time I came here was in 2003. It wasn't that great then, and they've succeeded in keeping it that way. The food isn't that great, but what's really bad is the staff. Unattentive, and slow; especially the hosts and servers. We almost finished our first plate and the drink server never came around. I had to flag down one of their hostesses to get someone to bring us a beverage. When I think about the cost for dinner, I should have stuck to my (still) favorite buffet on the Las Vegas strip - The Spice Market Buffet in Aladdin, oops, I mean Planet Hollywood! Save yourself the trouble and avoid Le Village Buffet.
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A: negative

Problem: It was a disappointing dinner as I expected more. You enter and everyone is very friendly and the decor is bright and clean. I ordered a burger and a beer, my wife ordered the chicken tender basket We were told to take a seat and they would bring our food out to us in ~8 minutes. We stocked up on sauces and sat down, unfortunately I finished my beer in 15 minutes, but still didn't have our food. So we people watched, and watched the people coming in after us get served when we did. The burger was bland and boring, just skillet cooked and not very good beef. The side order of sweet potato fries I got were shoestring thin and wonderful though. My wife liked her chicken tenders, which might have been the reason for the delay, but the extremely large order of regular fries that came with her tenders were plain jane. The Sauces bar was a disappointment - the marshmallow dip was gross but worth a try, but didn't really go with anything. The tai ketchup was the best, but was not spicy enough. The BBQ sauce tasted like cheap kraft BBQ sauce. Just a letdown really, I am not a big fan of five guys, but I would have rather brought a five guys burger and eaten it there.
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A: negative

Problem: Wow! This restaurant is a feast for your senses. The restaurant is very hip and well decorated. Couches are some of the seating options. Beautiful murals are on some of the walls lit by colored lights. The music was perfect. As for the food...The Foi Gras Creme Brulee was delicious. Maine Scallops were the best I've ever had. Seared and seasoned perfectly. Very tender. The Australian Wagu Sirloin was tender and flavorful. The reduction made it the perfect steak. Dessert was just as divine. The sweet potato pie was unexpectedly beautiful and delicious. I just wish I'd had more room in my stomach to eat more. The milk chocolate panna cotta was amazing. Our service was the best we've had on this trip to Las Vegas.
How would this review be described?
OPTIONS:
- negative
- positive
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A:
positive