How might one describe the sentiment of this review?
First impression: very nice dining tables and photos from the flyer seemed appetizing so I decided to give this place a try. The wait for food was a little long but its because the chef prefers fresh food. It was worth the wait for the sinigang, sisig, and pancit canton order. All dishes were very tasty. The sinigang had nice big pieces of pork and okra which was a new thing for me to see but tasted good. The broth had the right flavor of tamarind and they have fish sauce for those who prefer that in their soup. The sisig was not the traditional look either..it was dark almost like dinuguan. I was scared to try it but was surprised how tasty it was!! yummy crunches of pork and onion served with rice and I was a happy girl. The pancit canton had lots of veggies and was a little on the sweet side so it reminded me very much of chinese lo mein. I would definitely come back and try their other dishes....Choices:
(1). negative
(2). positive I think the answer is
(2).