What happens next?

How to make chocolate covered brownie bites
Melt the butter and chocolate.
You should melt the butter and chocolate in a pot over the stove. Use a heavy sauce pan and melt the butter and chocolate over medium-high heat.

Available options: --Watch the pot closely to make sure nothing burns. It's a good idea to remove the butter while it's still somewhat solid. --This helps the butter soften and gives the brownie bites a really sweet and crunchy effect. Dip the skewers in the melted butter. --Remove the pan from the heat immediately and set it aside for later. Chocolate coated brownie bites differ in how they melt. --You can speed the process up as they're melting for faster melt-ins, or keep them in the freezer later. Add the strawberry and strawberry radishes and stir fry for 2 minutes.
Watch the pot closely to make sure nothing burns. It's a good idea to remove the butter while it's still somewhat solid.