input: Write a negative yelp review.
output: First of all, I would not recommend fox to anybody. At Las Vegas we had to wait 1.5 hrs to get the car. Long wait and slow service killed our trip joy. They offered a very basic corolla car and it was Ok. Return to lax was easy and they offerd to return $50 in 5 days. Fox Las Vegas tried to up sell some Crap 20/day loss waiver. Most credit card companies cover that. So no need for that cover. The rate was low but I don't want to make my family wait 2 hrs after a tiring trip to get the car. No more fox for us.
input: Write a negative yelp review.
output: I'm basing this review solely on the gyro itself. I may be a bad person to ask, and a little biased, but I think Parthenon had one of the worst gyros I've had in the Madison area. I really like the ambience and decor of Parthenon, but the food is lackluster. I grew up in a Greek household, surrounded by a larger Greek community, and from those experiences, I feel like the lamb meat leaves a lot left to be desired. The pitas they use are pretty dry, and the tzatziki sauce doesn't have the flavor I'm used to. I realize that I'm being completely pretentious in this review, but I walked away from my Parthenon experience less than impressed.
input: Write a negative yelp review.
output:
We picked this place as our fine dining option since we were staying at Caesars and didn't want to spend our mortgage at Guy Savoy. Also considered Mesa by Bobby Flay but was turned off by their ridiculous credit card requirement for reservations. Read about their Pre-Fixe Menu on Yelp and it looked promising. We found they don't offer it unless you ask for it, which was rather tacky. Service was spotty and unattentive. Ambiance was not conducive to fine dining, between the TV at the bar, the loud music, and the tables practically next to the casino floor. Between my husband and I, we tried 6 different dishes plus the seared Foie Gras. The best dish besides the Foie Gras was their Caesar Salad, which was very authentic and made from scratch. The Blue Cheese Souffle was pleasant but nothing to write home about. It needed some honeycomb to counter the saltiness of the cheese. The Seared Foie Gras also needed a sweet sauce in addition to the sourish berry sauce. The Roasted Petaluma Chicken badly needed a sauce. It was served next to some mushy pasta (I think that was what it was.) It's only been a couple of weeks and I can barely remember the dishes we ate. It was just that, a forgettable meal. Nothing was bad, yet nothing stood out. I recently learned they are closing soon. That explained the lack of attention to detail in a place like this.