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This will make it look more bruised (if you want that look).

summary: Scribble with some black/dark brown eyeliner on your finger. Smudge it under your eyes, darker towards the bridge of your nose. Add purple or blue lightly over it.

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Straight hair can be easy to take care of, but it can also look limp. Fortunately, there are a few extra steps you can take to give it some boost. This section will show you how to blow dry straight hair; it will also give you some tips on how to give it a little volume. Here's what you'll need: Hairdryer Nozzle attachment Round hairbrush Hair clip and hair tie Mousse for thickness (optional) Cream to smooth and soften dry, damaged hair (optional) Hair spray to add volume and set style (optional) Squeeze your hair with the towel. This will help soak up any excess moisture, and help your hair dry faster. Use mousse if you want to add volume to your hair. Use a smoothing hair cream to tame dryness and repair damage. If your hair dryer had a speed setting, use the high one. Dry your hair until it is about 80% dry, then turn off the hairdryer. Be sure to aim the nozzle downwards while blow drying your hair. The nozzle will help direct the air flow, and keep your hair a safe distance from the hairdryer's heat. Gather the upper layers of your hair, just like doing a half-up, half-down ponytail, and secure them with a hair clip. Point the nozzle downward, and run the round brush through your hair while you are blow drying it. You can pull it back into a low ponytail if you want to keep it straight. You can also twist it into a loose bun if you want it to have a slight wave to it. Run the brush through your hair while you are drying it, and point the nozzle downward. If you want to give your hair some extra volume, the point the nozzle upward when you start at the roots. Then, move the brush up and out in a c-shape motion. You can brush it back and let it part naturally. You can also set your own part using the handle of a rattail comb. If you want to have flipped ends, run the round brush through the underside of your hair, and stop when you get to the ends. Blow dry your hair using a medium heat setting first, then dry it using a cold setting to set the style. Here are some tips on how to style your hair: To give the ends of your hair a slight curl, run the round hairbrush through the underside of your hair. Twirl it until the ends of your hair are wrapped around it. Blow dry the ends with a medium setting first, and then a cold setting. The cold air will help set the curl. To make the ends of your hair straight, brush them downwards while blow drying them. Be sure to aim the nozzle downward as well. If your hair tends to get a lot of static or flyways, tame it with some styling cream or mist.

summary: Gather your supplies. Start by towel-drying your hair. Apply some mousse or styling cream. Put on the nozzle attachment and start blow drying your hair on a medium heat setting. Clip the outer layers of your hair out of the way. Blow dry the bottom layers of your hair. Pull the bottom layer of your hair out of the way once it is dry. Remove the hair clip and blow dry the top layer of your hair. Take out the low ponytail or bun and part your hair. Style your hair, if necessary.

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Put the prepared mayonnaise and hot sauce in a glass bowl and whisk together, vigorously, until evenly combined. One very popular spicy mayo is made with sriracha. Keep in mind, many people may find this chili sauce to be extremely spicy. Taste test after you mix your mayo up to determine if you should add more chili, or perhaps water it down by adding more mayo. Keep whisking until the ingredients are completely combined. There should be no streaks of hot sauce running through the mayo. Instead, the color should be completely uniform. Drizzle the lemon juice into the spicy mayo and whisk well to combine. Lemon juice is not necessary, but if you sample the spicy mayo and decide that it is too hot for your preference, adding a little lemon juice can help cut down on some of the heat. Since the lemon juice will be harder to see than the hot sauce, you will need to make a rough estimate about whether or not the juice has been completely mixed in. Do this by mixing it in for approximately as long as you mixed in the hot sauce. Cover your new condiment with plastic wrap or a lid and leave it in your refrigerators until you are ready to use it. The finished mayo will be a little thinner than standard mayo. If using the spicy mayo for sushi, you can pipe it through a pastry bag or a plastic bag with a small hole in the bottom. Squeeze a thin drizzle or trail of spicy mayo over the dish to spread the heat.
summary: Whisk together the hot sauce and mayo. Add lemon juice, if desired. Refrigerate until ready to serve.