In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: 1. Fill a large stock pot (at least 8 quarts) with 5 quarts of water. Bring the water to a boil on high heat. Add the salt., 2. Heat a large skillet over medium heat. Add the pancetta or guanciale and render it for 8 minutes or until it is golden brown., , 3. In a small bowl whisk together the egg yolks, chicken stock, and Parmigiano Reggiano., , 4. Drop the spaghetti into the water and let it cook, stirring occasionally, for 8 minutes or until it is tender but still has some bite. Near the end of cooking, dip a heatproof measuring cup into the water and remove 1/2 cup of the pasta cooking water., , 5. Stir the water gradually into the egg mixture., , 6. Drain the spaghetti and without rinsing it, tip it into the pancetta. Add the yolk mixture and cook over low heat for 1 minute. Add the butter and pepper. Taste for seasoning and add more salt, if you like. Adapted from Il Casale
A:
salt, pancetta, egg yolks, chicken stock, unsalted butter, Pepper