input: Write a positive yelp review.
output: g and i stopped in here for happy hour, and were shocked at how much we liked what we got. i was expecting the worst - i mean really? chain restaurant barbeque? and like i said, we were really surprised. we ordered happy hour specials - some sliders, some fries and wings. the food was good, and i loved the basket of different bbq sauces on the table. beers were cheap. our server was friendly and full of recommendations. the bill was super cheap - about $15. if we lived closer we'd probably be regulars.
input: Write a negative yelp review.
output: Being a chicken & waffle connoisseur, it was a given that we were going to partake of Hash House's fare. And after perusing their menu, the mouth-watering descriptions of their food certainly fired up my imagination. I could barely wait to see what exactly they would serve up. We showed up to the Quad, and saw the line was already building even at the early hour we arrived. We were quoted a 40 minute wait, and waited exactly that long. We were seated quickly, and our server was friendly. I ordered the chicken & waffles, and she ordered the fried chicken benedict. For some reason, our server warned us saying it would take upwards of 30 minutes to produce my dish. Not sure why -- she said it was busy. But come on -- it's fried chicken. Doesn't take that long to cook, and if a freaking Vegas restaurant that specializes in the stuff doesn't have it dropping in the fryer every minute, well shoot. Thirty minutes pass, and our server produces two massively towering plates of food. Four waffles (with bacon in between), two chicken breasts, stabbed with a knife to hold it all together. Lots of sage garnish (of course, sage-fried chicken and all). It looked impressive. Unfortunately, the impressions ended there. Mediocre waffles -- even the bacon couldn't save them. Even more mediocre chicken -- flavorful and seasoned, for sure, but undercooked. Not raw undercooked, but rather, the breading was still doughy and not fully crisp. It was fine and all, but considering I paid $20 freaking dollars for it, totally underwhelming. I spent the entire time looking on at her dish, which looked and tasted considerably better than mine. If you're a fan of Roscoe's and the like, don't expect the same here. It's all glamor and glitz, and no substance at all. If the dish were half the size and minus all the garnish, it could've actually been decent. Even more so if it didn't take so freaking long to serve. If you like long waits, high prices, and deeply mediocre southern-style grub, then sure, come on down.
input: Write a negative yelp review.
output:
Came here for Christmas dinner with my mother. Big mistake. 7 o'clock and they were packed! I couldn't believe it. We waited 20 mins for a table (which we didn't mind, we were in no rush). After getting our drinks, we ordered some guacamole and chips as our appetizer. We waited and waited, finally, like 20 minutes later watery guacamole (it looked like pea soup) and the WORST tortilla chips came out. The chips were so stale we couldn't finish our one bite they were also soaked in grease. We spit it out and told our waitress. She brought us new chips that were not much better, but edible. We kept the soupy guac, as we hated to complain...they were so busy we just blew that off. I got the bruschetta chicken pasta but asked for shrimp instead of chicken. I don't do dairy, so asked for no cheese. Waitress said no problem. Mom got a ribeye steak and shrimp with sweet potato fries. The food came after 35 minutes. My pasta with extra cheese. Ugh...and 4 of the rawest shrimp sitting on top. Sent it back because I can't eat cheese. Waitress brought a new one without cheese. I like my shrimp well done, or at least cooked to a healthy and safe temp. She brought the new pasta, it was ice cold. Then she took back the shrimp and left the pasta! So the cold pasta was left to get even colder while they fixed the shrimp. Then when she brought the shrimp they had to microwave my dinner to get it hot again...resulting in it being dryer than dry. Ekkk. Moms steak was served in a pool of butter and grease. Literally. She used all the napkins at the table to sop it all up. Some of her fries were wet and mushy from the butter. And the shrimp was missing from her plate! After asking several times they finally brought it. Nothing special. Just shrimp. We used a coupon buy one get on free. They charged us 6$ for my four raw shrimp. It was ridiculous. Yes, it was Christmas, but really? This experience should have been better. Even for Christmas night. I don't think we will be back.