In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1/2 cups Butter', '1/2 cups Shortening (Do Not Use Margarine)', '1-1/2 cup Sugar', '1/2 cups Molasses', '2 whole Eggs', '4 cups Flour', '1/2 teaspoons Salt', '2-1/4 teaspoons Baking Soda', '2-1/4 teaspoons Ground Ginger', '1-1/2 teaspoon Ground Cloves', '1-1/2 teaspoon Ground Cinnamon',<sep> directions: 'Preheat oven to 350 degrees.', 'In a large mixing bowl, cream together butter, shortening and sugar until light colored and fluffy. Beat in molasses and eggs. Add one cup of flour, alternating with the rest of the dry ingredients, until it is all mixed.', 'I like to refrigerate the dough for 1/2 hour. It makes the dough easier to work with, but that is up to you.', 'Roll into 1' balls and roll in sugar. I like to use red, green and white sugar at Christmas time. Place on a baking mat 2' apart and bake for about 12 minutes or until they start to crackle.', 'Cool on a wire rack and watch as they disappear!'
Soft Molasses Cookies

ingredients: '1 medium size cauliflower', '1 tsp ground cumin', '1/2 ts cinnamon', '1/2 ts paprika', '1 tsp seasalt', '1 tbsp olive oil', 'pepper', 'Spicy chickpeas', '1x 15 oz (400g)can chickpeas (garbanzo beans)', '1 tbsp vegetable oil', '2 tsp sriracha sauce', '1 tsp sea salt', 'AA1/4 cup Parmesan cheese, finely grated', '4 oz (100 g) edamame (soy beans)', '2 tbsp flaked almonds', '1 small red onion, thinley sliced',<sep> directions: 'Preheat oven to 375 F (180 C)', 'Cut cauliflower into florets. Put half into a foodproccesor or blender and pulse until you get course grains.', 'Repeat with the rest. Pour cauliflower into a bowl and the spices and olive oil and blend well.', 'Pour onto a baking tray with parcement paper. Shake the tray a little. Roat in oven for about 25-30 minutes until', 'soft with crispy edges. Meanwhile make the spicy chickpeas.', 'Drain and rinse the chickepeas well in cold water. Pat dry. Line a bakingsheet with with parchment paper. Whisk oil and', 'sriracha together and toss with the chickpeas. Pour the beans on the bakingsheet, sprinkle on parmesan cheese and roast for about 20 minutes. Remove from the oven and season with sea salt.', 'When chickpeas and califlower is done pour it into a large bowl. Add edamame and thinly slices red onion. Season with salt and sprinklewith sliced almonds. Serve hot.'
Roasted Cauliflower Couscous Salad

ingredients: '1 1/2 lbs farmer cheese', '4 egg yolks', '2 egg whites', '1 teaspoon salt', '1 teaspoon pepper', '1/2 onion, grated', '2 tablespoons sugar, approx. to taste', '1/4 teaspoon baking powder', '2 cups flour, approximate- enough to make stiff dough', '1/2 cup salted butter (for melting)',<sep> directions: 'Fill large diameter pot with water and heat to slow boil.', 'Mix all ingredients together to form a stiff dough.', 'Roll out on floured board to 1/2 inch thickness.', 'Cut into diamond shapes, approx 2 inches.', 'Place pieogi in gently boiling water. Stir until they all rise to the top and cook for 5 minutes. Drain well. Brown butter in large frying pan, add pierogies. Toss in browned butter over low heat for about 2 minutes until some of the butter has been absorbed. Put on serving platter and pour over the rest of the browned butter from the pan.'
Nagie 'Lazy' Pierogi