instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Use as much chicken as you like; I used a combination of breasts and thighs.,______,In a baking dish, lay out the chicken and cover with roughly 3/4 of the mustard mixture; turn and coat each piece.,Reserve the remaining 1/4 mustard mixture for basting.,Place in a 450 degrees F oven uncovered for 40 minutes.,At approximately 10 minutes remaining of cooking time, baste the chicken with the remaining mustard sauce.
answer:
In a mixing bowl, whisk together the Dijon mustard, pure maple syrup and rice wine vinegar.

question:
Grease bottom only of 10 inch springform pan.,In large bowl, combine brownie mix, water, oil, egg and peanuts.,Spread batter in prepared pan.,Bake in preheated 350 degree oven for 35 to 40 min.,Cold 1 hour.,Remove side of pan and cold completely.,In small bowl, combine peanut butter, powdered sugar and vanilla; beat at medium speed of electric mixer till very thick.,Combine chocolate and butter in small saucepan; heat over low heat, stirring constantly, till smooth.,Place brownie on a serving plate.,Carefully spread peanut butter filling proportionately over top.,Carefully spread chocolate glaze mix proportionately over filling.,______,Makes 16 servings.
answer:
Chill at least 2 hrs or possibly till thoroughly chilled.

question:
Beat eggs together in a bowl, then stir in milk and vanilla.,______,Heat griddle over medium heat.,Fry cornmeal mixture like pancakes and serve with syrup or preserves.
answer:
Add remaining ingredients and stir 1 minute until smooth.