Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I have always sneered at people who purchase their meat from butcher shops, thinking they are the suckers who are paying more for the same. I knew the meat from the butcher shop would be better, but I didn't think I would be able to taste the difference. Boy was I wrong! My wife and I have purchased beef, pork, and fish from this place, and every single time, we could taste the difference. The fish (tried sea bass and salmon) is succulent and has no smells at all. Pork chops were the absolute best I have ever tasted. I never thought I could taste the difference between mass-packaged meat and butcher shop meat, until I actually tried them. Ron is very friendly, and like all good butchers, will make cut and trim your meat for you, as well as making recommendations if you're not sure what you want to have for dinner. Sure, it is a little bit more expensive than what you get from large supermarkets, you really get what you pay for! And in this case, I am more than glad to pay the difference for quality meat from a quality shop!
Q: positive

A: We've only been here once and it was for take out. When we got home everything was still nice and hot and tasted fresh. The staff was friendly and there was a fun band playing while we waited for our to-go order. We'd definitely make our way back here again.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Enjoyable time with the wife and son.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: A friend of mine told me about this place and that she had been wanting to go forever so the next double date night we had, we opted to make reservations for the four of us. I easily made reservations on their website through Urban Spoon for 8pm on Saturday night. We arrived a bit earlier than the other couple but were able to be sat at our table while we waited. Given the pictures I had seen online, our table seemed to be located in the less romantic room of the place. We were in a back room with a table for four and two other tables for two. While the house did have some character with the wood floors, as our other friends arrived they mentioned 'I think we're in a kids bedroom'. There weren't any candles and the lights were up all the way so definitely not a romantic vibe. We also had several visitors to the closet behind our table throughout our meal checking wires or something. Our server was good and her timing was great. We inquired about the BYOB and it was $10 for the cork fee. I've never been to a restaurant where they do this so it was definitely new. I'm still undecided how I feel about having to pay them $10 PER BOTTLE to drink my own wine. To each their own I guess. All of the food was really good. We ordered the Three Onion Tarte and the other couple had the Brie Brulee. Both were really good and different. We shared the Taleggio salad and while our waitress said all of the salads were incredible, I can't say I was overly impressed. They did split it for us which is always welcomed but it didn't have anything memorable about it and I didn't care for the prickly pear dressing paired up with the fruit. I was the only one at the table who ventured out for the filet and the other three ordered the Pork Tenderloin. My filet was cooked perfectly and the tangy sauce was really good and complimented the steak really well! Unfortunately the vegetable medley over the steak had mushrooms in it, something I don't like and would have requested be left out of the dish but wasn't specified on the menu. I spent a lot of time picking through my plate as I ate. The mash potatoes were good I think. Someone asked me the next day what came with my steak and I honestly didn't remember if it came with potatoes or not and had to look up the menu to refresh my memory. Maybe it was the wine. For dessert we shared the peanut butter and chocolate pie dish, it was good, rich and only needed a few bites. The dinner was perfectly timed and we were having such a good conversation, we ended up closing down the restaurant and they graciously never rushed us out of there. The owner did stop by our table and was really friendly and I appreciated the attention. Overall, it was a pretty good visit and we might try it again once they move into their new location.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: We always enjoyed going to Proof but our last 2 visits, one was breakfast and this time for dinner we were disappointed. The view is all that it really has going for it. The service is friendly but still not up to Four Seasons standards. The menu has changed and now has fewer options. My fried chicken and waffles were tasty as was my husband's meatloaf. Both were very filling. The cauliflower side was delicious. But our biggest "Yuck" moment was when my husband got 1/2 down on his beer to realize stuck to the inside of his glass was a long blonde hair. When the manager approached he told him, showed him the hair and they did bring him a new beer but made as if it was no big deal. Doubt we will go back.
Q: positive

A:
Oregano's service and food is top notch. The only negative is no (Wheat and Gluten free) menu. The Oregano favorite salad is my favorite since I am Wheat free. And to make it even more special one can choose lettuce or spinach or half lettuce and half spinach. A half order is adequate for lunch or dinner. A full order is more than most people eat. And if you aren't WHEAT free; (notice I cheated once of a few bites) the killer skillet baked hot from the oven Chocolate chip or Macademia nut cookie with icecream are a must. Or you can have half Chocolate chip and half Macademia nut. They aim to please. I have eaten at all the Valley of the Sun locations and Flagstaff. They are all equally excellent in service and food. I was delighted when Oregano's opened a location at Elliot and I10 near where I live. I bring all my out of town guests to Oregano's.