input: Write a negative yelp review.
output: It has a cozy dining area that was easily able to seat our party of five. I'm no Thai expert, and the food was decent, but it was unremarkable. I had the beef pad thai (it was a toss-up between that and the green curry) which was greasier than I had anticipated. The service was friendly enough, but not very proactive on the beverage front.
input: Write a negative yelp review.
output: I am so sorry to give this place a 1. I had been a frequent visitor of Papaya Thai- it's close to me in Tempe, prices are reasonable, and the service has always been limited but very nice. This is a quiet place, usually not too busy, the gentleman who runs the front is a great multi-tasker and extremely nice. The last time I ate here though, everything was a disaster- the quality of the food was enough to make someone sick...literally. We ordered three dishes, two curries and the pineapple fried rice. The fried rice was drowned in oil and didn't have much of the yummy ingredients that usually makes this dish great. The curry dishes though- OMG! All of the ingredients, the mango, the potato, everything was rotten and had gone bad. The potato was turning black! I'd hate to think what the chicken looked like or smelled like before it was cooked. I will not, not ever, go back. I'm sad that I had this experience and hope no one else does. Hopefully they can turn this place around and get back to serving fresh food.
input: Write a negative yelp review.
output:
I am going to go against the grain here and give this a 2 not because some of the stuff is not really nice, but I just feel that it is a bit meh... I have lived just up the road for about 10 years - off and on, and have been a regular at victor hugo for all that time, but this latest incarnation has failed from the start. I must say, I do like their hot rolls and their danishes, and the coffee is ok but the service is PAINFULLY slow - over 15 minutes to make 4 americanos - and we were 2nd in the queue! There just doesn't seem to be a 'system' or order to the place. I would also say that the small amount of fresh produce is really a bit sorry, the limes were so withered and just not what I would expect from such a place. Yes, the hot food is good, but (and I might be wrong) I feel that a lot of the stuff is bought in - the cakes and the sandwich fillings in particular. There are nice products to buy, but they seem to have all been picked just because they have a taste award or some award given to them. I don't really get the feeling that they use the local potential as much as a 'foodie' shop like that should be doing. Additionally, although a lot of the products are decent, many of them are not particularly unique - they are availible in supermarkets or other Edinburgh delis for less . If I am making up a hamper for someone, I would possibly look in here for inspiration because it is handy, but I know from experience that I generally use Demijohn for my oils and places such as Clark's and Mellis for chutneys and cheese. A true case of style over substance, but I am sure I will succumb to the black pudding roll again in the future.