Goal and options: to prevent water from leaking onto the floor from a leaky roof

OPTIONS:
- determine where the leak is coming from, place a large empty bucket under the leak
- determine where the leak is coming from, place a large gravel filled bucket under the leak
output answer: determine where the leak is coming from, place a large empty bucket under the leak
[Q]: Which of the following solutions is better for the following goal:
To make a clay snake,

OPTIONS:
- take a chunk of the polymer clay and roll it under your palms on a hard surface until it is longer and thinner.
- take a chunk of the polymer clay and roll it under your palms on a carpeted surface until it is longer and thinner.

[A]: take a chunk of the polymer clay and roll it under your palms on a hard surface until it is longer and thinner.
input question: How to find a bad wire in a car.

OPTIONS:
- Locate the radiator its metal box, run your hands through the wires with the car off and gently wiggle them, if you see a spark its possibly grounded to metal and a bad wire.
- Locate the ECU its plastic box, run your hands through the wires with the car off and gently wiggle them, if you see a spark its possibly grounded to metal and a bad wire.

output answer: Locate the ECU its plastic box, run your hands through the wires with the car off and gently wiggle them, if you see a spark its possibly grounded to metal and a bad wire.
[Q]: Objective: peanut butter cookie recipe OPTIONS:
- 1 1/2 cups (7 1/2oz/213g) all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup (8oz/225g) peanut butter 1/2 cup (4oz/115g) butter, at room temperature 3/4 cup (4 oz/128g) brown sugar 1/2 cup (4oz/115g) sugar 1 large egg, at room temperature 1 teaspoon vanilla extract Instructions First, pre-heat to 350F (180C), then butter and line 2 large cookie sheets. Set aside. In a medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside. In a large bowl, using a hand or stand mixer, cream the peanut butter, butter and sugars together. Once the peanut butter and sugar mixture is light and fluffy, add the egg and vanilla extract. After the egg and vanilla are fully incorporated, add the dry ingredients. Whisk just until the flour mixture is combined and a thick dough is formed (If chilling the dough, do so at this point for a minimum of 30 minutes). Scoop the dough into heaped tablespoon sized balls. Roll each ball in sugar then place on your prepared cookie sheets about 2 inches apart. Using a fork, flatten the cookies and press down creating an x shape and that classic cross-hatch pattern across the top of each cookie. Bake the cookies for 416 minutes until golden brown and fragrant. Transfer the cookies to a cooling rack and allow to cool and enjoy! Once the cookies are fully cooled they can be covered and stored in an airtight container at room temperature for 3-4 days.
- 1 1/2 cups (7 1/2oz/213g) all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup (8oz/225g) peanut butter 1/2 cup (4oz/115g) butter, at room temperature 3/4 cup (4 oz/128g) brown sugar 1/2 cup (4oz/115g) sugar 1 large egg, at room temperature 1 teaspoon vanilla extract Instructions First, pre-heat to 350F (180C), then butter and line 2 large cookie sheets. Set aside. In a medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside. In a large bowl, using a hand or stand mixer, cream the peanut butter, butter and sugars together. Once the peanut butter and sugar mixture is light and fluffy, add the egg and vanilla extract. After the egg and vanilla are fully incorporated, add the dry ingredients. Whisk just until the flour mixture is combined and a thick dough is formed (If chilling the dough, do so at this point for a minimum of 30 minutes). Scoop the dough into heaped tablespoon sized balls. Roll each ball in sugar then place on your prepared cookie sheets about 2 inches apart. Using a fork, flatten the cookies and press down creating an x shape and that classic cross-hatch pattern across the top of each cookie. Bake the cookies for 14-16 minutes until golden brown and fragrant. Transfer the cookies to a cooling rack and allow to cool and enjoy! Once the cookies are fully cooled they can be covered and stored in an airtight container at room temperature for 3-4 days.
[A]: 1 1/2 cups (7 1/2oz/213g) all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup (8oz/225g) peanut butter 1/2 cup (4oz/115g) butter, at room temperature 3/4 cup (4 oz/128g) brown sugar 1/2 cup (4oz/115g) sugar 1 large egg, at room temperature 1 teaspoon vanilla extract Instructions First, pre-heat to 350F (180C), then butter and line 2 large cookie sheets. Set aside. In a medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside. In a large bowl, using a hand or stand mixer, cream the peanut butter, butter and sugars together. Once the peanut butter and sugar mixture is light and fluffy, add the egg and vanilla extract. After the egg and vanilla are fully incorporated, add the dry ingredients. Whisk just until the flour mixture is combined and a thick dough is formed (If chilling the dough, do so at this point for a minimum of 30 minutes). Scoop the dough into heaped tablespoon sized balls. Roll each ball in sugar then place on your prepared cookie sheets about 2 inches apart. Using a fork, flatten the cookies and press down creating an x shape and that classic cross-hatch pattern across the top of each cookie. Bake the cookies for 14-16 minutes until golden brown and fragrant. Transfer the cookies to a cooling rack and allow to cool and enjoy! Once the cookies are fully cooled they can be covered and stored in an airtight container at room temperature for 3-4 days.
Q: Here is a goal: How to treat peeling wallpaper.

How would you accomplish this goal?

OPTIONS:
- If your wallpaper is starting to peel off the wall on the edges, spend 10 minutes sticking the corners back onto the wall with curry paste and a dry cloth.
- If your wallpaper is starting to peel off the wall on the edges, spend 10 minutes sticking the corners back onto the wall with wallpaper paste and a dry cloth.

A: If your wallpaper is starting to peel off the wall on the edges, spend 10 minutes sticking the corners back onto the wall with wallpaper paste and a dry cloth.
Question:
Goal: How to Add Brine to Jar to Make Easy Fermented Garlic

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- To add the brine to make fermented garlic, simply pour brine into jar full of peeled and halved garlic cloves and cover with about two extra inches from the top of the garlic. Push down any floaters with a wooden skewer.
- To add the brine to make fermented garlic, simply pour brine into jar full of peeled and halved garlic cloves and cover with about two extra inches from the top of the garlic. Throw out any stubborn pieces of garlic that float.
Answer:
To add the brine to make fermented garlic, simply pour brine into jar full of peeled and halved garlic cloves and cover with about two extra inches from the top of the garlic. Push down any floaters with a wooden skewer.