TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: ______,butter,and,sugar; add eggs, flour, sour cream, vanilla, baking,powder, soda and salt and mix well.,Pour 1/2 of batter,into,greased tube pan.,Sprinkle topping of cinnamon, brown sugar and nuts,or,dates,on top of batter and top with remaining batter.,Bake at 325 for 45 minutes to 1 hour. Cake will fall slightly when removed from oven.

SOLUTION: Cream

PROBLEM: Cut pork into 12 slices, about 1-inch thick. Sprinkle pork on all sides with 1/8 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat 1 teaspoon of the oil in a large heavy skillet over medium-high heat. Add the pork and cook, turning once, until the pork is well browned and internal temperature reaches 145 degrees F, about 1 1/2 minutes on each side. Transfer pork to serving platter and cover to keep warm.,Add the remaining 1 teaspoon oil to skillet. Add garlic and cook, stirring constantly, until garlic is fragrant, about 30 seconds. Add the wine and broth. Increase heat to high and cook, stirring to scrape up the browned bits from the bottom of the skillet, until the liquid is reduced by two thirds, about 5 minutes.,Remove the skillet from the heat and stir in the remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper, the lemon zest and juice, and the parsley. Serve the pork medallions drizzled with the sauce (makes a generous 1/3 cup; about 1 1/2 tablespoons per serving).,______

SOLUTION: Serve the pork with whole wheat linguine or brown jasmine rice. For a vegetable, steamed broccoli rabe or spinach.

PROBLEM: In a small sauce pan, heat the vinegar, sugar, and jelly until the sugar is dissolved.,Add the garlic, Sriracha or Tabasco sauce, and mirin and simmer for 5 minutes.,Whisk the cornstarch and cold water together.,Add into the sauce mixture, whisking until thickened to a sauce consistency.,Remove from heat, add the cilantro and let cool for 1 hour.,Set up your grill for direct grilling over high heat.,Scallops are delicate so you want to make sure your grates are thoroughly clean, preheated, and well oiled or seasoned.,Otherwise, your scallops will definitely stick and tear.,If you are using stainless or porcelain grates, moisten a towel with oil and rub it on the grates about a minute before grilling.,Put the grates over the flame 10-15 minutes before starting to cook.,Place your scallops on skewers (if using wood skewers, they should have been soaked in water for 1 hour prior to threading the scallops).,To keep the scallops from spinning, use two skewers.,Season the scallops with a few pinches of sea salt.,Grill scallops over high heat for 2 minutes per side.,Garnish with cilantro and a drizzle of the chili sauce.,______

SOLUTION:
Serve with extra dipping sauce.