In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '1 c. bread crumbs', '1 Tbsp. all purpose flour', 'salt and pepper to taste', '2 Tbsp. vegetable oil', '4 pork steaks or cutlets', '1 egg, beaten', '1 medium onion, diced', '1 (8 oz.) can sliced mushrooms', '1-1/2 c. water', '1 beef bouillon cube', '1 Tbsp. cornstarch', '1/2 c. sour cream',<sep> directions: 'In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg on a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with bread crumb mixture. Fry in hot oil until browned on both sides, and cooked through, about 5 minutes per side. Remove pork to a platter and keep warm. Add onion and mushrooms to skillet and cook until lightly browned. Pour in water and dissolve bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream, stir into skillet. Cook over low heat until thickened, but do not boil. Spoon over cutlets and serve immediately. Best served with noodles. Makes 4 servings.'
[EX A]: German Jagerschnitzel

[EX Q]: ingredients: '14 cup vegetable shortening', '4 tablespoons unsalted butter', '23 cup sugar', '14 cup milk', '1 teaspoon white vinegar (or cider)', '1 tablespoon vanilla extract', '14 teaspoon nutmeg', '2 cups unbleached all-purpose flour', '12 teaspoon baking soda', '14 teaspoon salt (heaping)',<sep> directions: 'Preheat the oven to 325.', 'Line cookie sheets with parchment.', 'In a large mixing bowl, cream together the shortening, butter and sugar until smooth.', 'In a liquid measuring cup, stir together the milk, vinegar and vanilla; add this to the butter mixture, beating until well combined.', 'This mixture will look curdled, which is okay.', 'Add the nutmeg, flour, baking soda, and salt and beat until the mixture forms a cohesive dough.', 'Drop the dough by tablespoonful onto the cookie sheets.', 'Using the bottom of a drinking glass dipped in sugar, flatten the balls to 1/4 inch thick.', 'Bake the cookies for 20 minutes, or until they're a light gold color and just beginning to brown.', 'Remove them from oven and transfer to a rack to cool.', 'As they cool, they'll become crisp.', 'If you want them to remain crisp, store in an airtight container when they're totally cool.'
[EX A]: The Essential Crunchy Sugar Cookies (King Arthur Flour)

[EX Q]: ingredients: '1 egg', '1 yellow cake mix (reserve 1 cup)', '1/2 stick melted margarine', '1 large can Libby's pumpkin', '3 eggs', '2/3 c. milk', '1/2 c. brown sugar', '2 tsp. cinnamon', '1/2 c. white sugar', '1/2 stick softened margarine', '1/2 c. chopped nuts (walnuts or pecans)',<sep> directions: 'Combine cake mix, egg and 1/2 stick margarine and put in a 9 x 13-inch pan.', 'Blend pumpkin, eggs, milk, brown sugar and cinnamon. Mix until smooth.', 'Pour on top of first mixture.', 'Take the 1 cup of reserved cake mix and combine with the white sugar, 1/2 stick margarine and nuts.', 'Crumble the mixture on top of the pumpkin mixture.', 'Bake at 350 for 55 minutes.'
[EX A]:
Pumpkin Cake