Q: negative

A: 4 words.....don't waste your time. The menu limited. Food not flavorful. Workers ungrateful.

Q: negative

A: I alway have problems here. I came in the store today with my 20 year old PREGNANT wife. We were just finding some lemon poppyseed muffins for her and we passed the liquor aisle and I wanted some beer. I go up to the register and the cashier asks for my id (understandable but hey, i'm 21.) He scans the beer and then turns to my wife and asks for her id and I'm like, she's not drinking because she is pregnant and not 21. He says he has to refuse the sale. I have gone to many stores and this has never been a problem. I say that she is pregnant many times which obviously means she will not drink it but this jerk still says no. Never again will I come here again.

Q: negative

A: The food is alright and the service is ok. However , I think this place is over rated. The lighting is dim, which can be romantic, and the decor is quaint. Firefly has good ambiance and it can be nice place to take a date. Just make sure its not on a busy night, because the seating in the dining room is very close together. On a busy Friday night, our set of 3 felt like we were at an awkward dinner party where only small groups were allowed to face each other at a particular time. It was like if we turned our head at any moment we would be part of a different group and/or conversation. If you dare order a pitcher of Sangria or anything else please say "no ice". I swear I paid $28 for a 2lbs bag of ice in a mug with a splash of Sangria........very disappointing. I would not go as far as to say I won't ever eat there again,...... but I will not be the one paying for the meal or for the wild horses it will take to drag me there either!

Q: negative

A:
The pizza is a classic. Had it many times over the years and will still order it. Almost as good as Como Pizzeria. Last night however, we decided to try something new. BAD idea! The veal piccata was no better than the rubber soles of my shoes, the spaghetti bolognese was over cooked pasta with a fad brown sauce that tasted old and like it came from a can, full of preservatives and thickeners. My hubby's "scampies" we're actually tiny, well overcooked shrimp, spread open and heavily breaded with an oily garlic butter served in a cardboard cup. His food was served 5 minutes after mine and was cold. If you stick to the pizza you'll be fine. But if you feel like eating Italian, this is not the place.