You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Ex Input:
I finally had the pleasure of dining at The Attic with a small group of friends. Overall, I'm quite pleased. The place is cute. Service was good, our waitress was happy to climb on the table to turn down our fan when we got a little chilly. She was very genuine with her opinions of the menu and was very excited about her favorites, so we felt confident when we placed our orders.

I had the Ivan burger because I keep hearing great things about it and the menu boasted some kind of "top burger" award. It was good, for sure. But I wouldn't put it at number one. Top 10 maybe. It had all the traditional toppings, including a chipotle aioli that wasn't too spicy for the likes of me. The beef was tender and cooked just right. I took half home, and it warmed up the next day to almost the same quality it originally was... that's the mark of a good burger!

The happy hour is pretty good with discounted beer (long list of options), wine, and appetizers.

The Attic isn't really in my neighborhood so I don't think I'll be a regular, but I wouldn't say no to a return trip!

Ex Output:
4 stars

Ex Input:
Mediocre food, HORRIBLE service. VERY weak, watered-down drinks. COMPLETELY unimpressed. Manager is obnoxious. DO NOT waste your time OR your money. There are FAR better places in Vegas.
The night we were there, during the NFR, we wanted to go watch the event. The manager was running a "mechanical bull riding" at the same time, would get on the mic and it was cranked up SO LOUD, I had to cover my ears.
Will NEVER return and definitely don't recommend it.

Ex Output:
1 star

Ex Input:
We had dinner on a first night of stay at the South Point. We each ordered our usual eggplant Parmesan which is stuffed with ricotta. Entrees include a side dish of penne pasta with marinara sauce and a choice of salad or soup. We received a bread basket along with their delicious dipping sauce of roasted red peppers and garlic cloves plus olive oil. Unfortunately, our Caesar salads looked like coleslaw and were devoid of any "Caesar" taste.

Our entrees were bountiful, but it was quite obvious each came from a different batch. Mine was topped with a large amount of melted mozzarella while my wife's was charred on the edges with little in the way of cheese. She ended eating less than half of hers and about a 14 of mine.

We were both full so we used free dessert coupons from the fun books received at check-in for takeout orders of tiramisu and cappuccino cheesecake. We also took advantage of the 1/2 point dining promotion that ran on Tuesday and Wednesdays in March. We had the desserts the following day and felt the cheescake had way too much crust and not enough cream cheese.

Ex Output:
2 stars