Detailed Instructions: You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
See one example below:
Problem: Although I did enjoy the food here, I was completely unimpressed (and slightly annoyed) by the overpriced margaritas. I ordered a platinum which contained "fresh" juice. It tasted like it had sprite in it, so I thought surely she gave me the wrong one. It turns out that "fresh juice" is really margarita mix on tap from the same gun as the sprite. I asked for something fresh to replace the horrible margarita and received a rocks glass with just muddled lime and a salted rim. I'm not sure it contained any tequila. Horrible! It's not that hard to make a fresh margarita!
Solution: 2 stars
Explanation: The writer has been annoyed in this place and has enjoyed the food. So, "2 stars" sounds reasonable for it.

Problem: Kaizen... What can I say? This place blew my mind. Beautiful restaurant and BEAUTIFUL food. Some of the highest quality sushi and maki I have ever had in my life - and this girl has consumed an obscene amount of sushi! Fresh fish, incredible flavour combinations... Some highlights from my time there would include the sea urchin tempura, the Montreal roll (the fresh mandarin orange is a surprising and delicious touch), and the LBC roll. LBC - lobster/black cod - is the crown jewel on my ~10 years of sushi experience. The fish is so perfectly cooked, I was ready to trade in my entire plate for another order of these babies. Don't ask me how they manage to make something so succulent in such a compact form... well worth the $25 for eight pieces of heaven.

The service was more than decent, and the waiter gave our party a fantastic mid-priced sake recommendation - something I so regret not having written down. And the second time I went there, though we arrived right before the kitchen closed, they were very accommodating. They were out of tempura batter, but gave both me and my date free desserts as compensation (even though it was our fault for not bothering to check the restaurant's hours before showing up so close to closing time!). Yes, Kaizen is pretty pricey, but my experiences there have proven that the expense is well worth it. A definite must if you find yourself in Montreal and craving top quality cuisine.

Also, in response to other reviewers' complaints about the service - this place embraces the French attitude of restaurant service, and by that I mean they will not bother you until you ask them to. If you want the bill, you need to ask for it. This should not be considered a negative about this place - it's merely a cultural thing that you need to be aware of before you go. Punishing a place with a low review based on cultural norms is ridiculous, and I think Kaizen has struck a healthy balance for anglophiles and francophiles alike.
Solution:
5 stars