Input: .
Generate a positive review for a place
Output: Ice cream is one of very few foods I will admit to being a snob about (as in, "I am an ice cream snob"). Tortillas too, but that's for another review. Anyway, Sweet Republic has the best ice cream, gelato, fro-whatever, etc. I've ever had. Hands down. What really makes the place special, though, is their help. Whether it be one of the owners or staff, they're always very knowledgeable about their product, will engage you to talk about their product and help find the best flavor for you, and are fast so the line doesn't get too backed up as we've all seen in many an ice cream parlor. Whoever does the hiring deserves a special award. Sweet Republic's people are the best.

Input: .
Generate a positive review for a place
Output: We were looking for some Vietnamese food after a long but fun Vegas night. Someone suggested this place in Chinatown. I guess I haven't been in this area for a year now but it's so different. So many new places to eat. Anyways we came by for lunch. It's not too big and it wasn't very full either. We ordered a few combo plates of the spring rolls for the table. For a place, known for the spring rolls, it was very good. And then I started reading the reviews that it's comparable or the sister restaurant to Brodards in the OC and I would say it's one of the most similar places to Brodards but Brodards is still better. I do like that the spring rolls here are served cut in half so it's easier to eat. They brought individual bowls of the sauce for everyone, which was nice. But the sauce isn't as great here. I definitely preferred the pork over the shrimp spring rolls. They had more flavor. Also I think the cucumbers in the spring rolls were pickled. But the spring rolls had that nice fried wonton skin in there to give it a crunchy texture. Mmm. For my main entree I had the banh canh tom cua. It was these thick udon noodles with seafood (fishcake, shrimp crabmeat) in a thick red syrupy type broth. I've never had this before and I really liked it. I think it's similar to bun rieu. They're not really a pho place but I think the majority of the people got that. They do offer three kinds of pho though - everything, just beef, and chicken. They have mostly vermicelli and broken rice dishes. Service was fine. The guy who took our order was really nice and memorized our whole order even though there were like 10 of us. A little pricey for pho/Viet food but that's comparing it to competitive LA prices. I'm sure it's normal for Vegas.

Input: .
Generate a negative review for a place
Output: I went into this store to buy a new body for my sons slash and to buy a new slash 4x4 probably was going to spend close to $1000 so we can race, The fat Hispanic kid ,that was the only one there because they just opened,was behind the counter, so I go to look at the body's and ask him which ones will fit a slash? He sarcastically replies, "it says right on the tags!" So I think to my self guess he doesn't want to help me?? What kind of trash store is this? Then I ask him what's a slash nitro? Because I was interested in purchasing one and his reply from behind the counter again sarcasticly was, "it's a slash nitro." So at that point I had enough and walked out of the store and went to this other hobby store called hobby town, and ended up spending $1,136 in RC cars and parts, hobby town has excellent customer service, I will spend my money here from now on instead of hobby people. And they wonder why hobby stores go out of business, because you hire sarcastic little pricks with no customer service skills!

Input: .
Generate a negative review for a place
Output:
Bad experience and we havent sat down yet. We have a party of 6 and they tell us 20 minutes no big deal we are waiting. We come to find out after 30 minutes that there are 3 large families waiting before us. Ahhhhhh, its gonna be longer than 20 minutes. Dont lie to us tell the truth please. For a restaurant that only has a few large tables the hostesses sit 2 tops at a large 6 top table twice although there are 3 families waiting for 6 tops. I am a big fan of this place but thr manager is not managing the wait and seat I very well at all. Food was excellent as usual but the hostess stand needs some major training. If you have a table larger than 4 I would recommend going somewhere else.