Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: It's all about New York style pizza. Deep dish is so overrated. For me, pizza is all about the crust and Grimaldi's did a great job of baking the pizza to the right crispiness. Out of the many things we ordered, my favorite was the Mushroom Chicken. The sauce had a great flavor and the cheese was so fresh it made me want to punch babies. The white sauce pizza was good but it didn't have enough flavor for me. I still ate a bunch of slices though. Our server was really nice and attentive. Good food, good service, good times.
Q: positive

A: Great place for food! I really like their Philly cheesesteaks & honey hot wings.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Despite being in Vegas alone, I kept most of the reservations I'd made with a pal who ended up not coming. Checked in at Restaurant Charlie the day before to see if I could have a choice between Bar Charlie and the restaurant. Things were pretty dead so there was no problem; not even with changing my reservation by an hour 45 min beforehand. They told me I could eat at the restaurant bar if I didn't want to dine alone at a table. They also said the bartender would be fine company. So I got seated in the super modern, glass steel and light and completely empty bar. I have to say it was a little weird. Nobody told the bartender I was dining at the bar and for a while he thought I was waiting for somone and was focussing on other things. I worried the experience would be boring and surreal like the last scene of 2001 where the old guy is having a nice meal and all you hear is his utensils clinking on the plate. Anyway once we figured things out, everything improved. The bartender was Jeremy. I first ordered a campari cocktail (campari, sweet vermouth, brandy floater with a twist). I think this gave him some good information because with each of the four courses I ordered, he provided a very interesting and virtually always stellar pairing, and it wasn't always wine. Here's what I had with the pairings listed with each course. Amuse: A bit of watermelon salad in tiny cubes with either basil or mint (or both?), and a shot glass of watermelon soup with tiny fresh spearmint leaves. Delicate poached lobster claw meat two nice bites with herb sauce (sorry not sure about the sauce...). LOVED every morsel of this. Appetizer: Fried Spiced Globe Artichoke with Honey, Pine nuts, and Mint. Great, but you have to love cumin. My pairing: Campari cocktail with brandy floater Entree: Seared Hamachi with Braised Short Rib, Morels & Chantrelle Mushroom Sauce J's pairing: 2002 Franz Haas "Manna" Alto Adige, Italy Side: Saffron Rissoto with Cockles and Razor Clams J's new pairing when I got stuffed and couldn't eat any more risotto: Junmei Divine Droplets (Sake) Salad at end: Salad of Asparagus, Rhubarb, Fennel & Nasturtium Leaves - heavenly; a beautiful ending. J's pairing: Chartreuse with Stirings Soda & Lemon (amazing!) Dessert: Candies & Confections 1971 Bodegas Toro Albala "Pedro XImenez Gran Reserva" Montilla-Moriles, Spain (this is the most delicious port I ever had, and he put the bottle in front of me and casually asked if I wanted more - I did not care about price at that point). We started talking about the port so much he brought over the sommalier who knew more about it, and then they handed me a big book from which I sat reading aloud, and nobody minded at all (um, I think). The hamachi with short rib was amazing. The short rib was almost like a ragu and it was carefully spread atop each chunk of Hamachi. The richness of the short rib balanced perfectly with the buttery quality of the hamachi. My only complaint which I did not voice was that the mushrooms were way beyond salty. The only thing I couldn't paddle to the finish on was the rissotto, and Jeremy rallied me by switching me from wine to divine droplets sake - fermented from the very center of the rice kernel. The sake sweetended up the super saffrony risotto and really made the flavor of the rice jump out. It actually lightened the dish significantly and helped me put away about 30 percent more. The chartreuse beverage with the herby salad totally blew me out of the water, because it went incredibly well with the salad (the rhubarb was lightly pickled and in the thinnest of shavings, resembling pickled ginger in a way) and I was dying for a digestif by that point. The whole thing ended up being fun. Jeremy and the rest of the staff at Restaurant Charlie are maniacs in a good way. I think I was a little lucky in my proximity to a very special and insightful, educated bartender, and the fact that it was a slow night may have helped somewhat, but if you are a food and drink freak try dining at the bar and have a wonderful interactive experience with all the pairings, or just make sure to emphasize your interest in that if you are in the dining room. Really fun and great quality. Only cons were that things came out kind of fast after my appetizer -- I wasn't finished with my entree and side when the salad also appeared before me. Not that big a deal but the pacing of serving a salad as the last course shouldn't be foreign to a fine dining staff.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Since I didn't drink (unfortunately) due to driving commitments this review will solely be on atmosphere and coolness and my friend's opinion of their Mai Tai. Atmosphere is awesomely Tiki, almost candlelit, and the chairs, tables and even the faux straw umbrellas gave it an authentic Island feel in a city of fakeness. The only downside was the stench of the place, a mixture of old spilled sugary drinks on the floor creating a funky smell combined with the cigarette smoke created an otherworldly scent that might take you a few minutes to get used to. Service was overall good, tropical drinks were reasonable priced considering how many ingredients are in them and how strong they are (my friend stated their strength). My only qualms with the place is the cost of a soda for Designated Drivers, I understand the way a business works and marking stuff up, but seriously you are just giving DD's an incentive to drink instead of being the DD. (Just saying) Definitely plan on coming back and having a few drinks though!!! Great Jukebox too!!!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
Never again.. Mom uses a rollator coz she has a hard time walking. The girl in the reception is giving us a weird look.. Like she has never seen a rollator in her life.. Making us feel uncomfortable.. Then the other girl with her (curly hair) made us walk around and insisted that she will take the rollator back and leave it at the front.. This rollator can be folded but i guess they are that ignorant. Then she went back and talk to the ignorant girl at reception.. And started looking back at us ehile they whisper at each other.. Never again!!!! I come here in a regular basis every time I get sent to Montreal for work since my hotel is close by.. But not anymore.