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How to serve wines
Chill red wine to 53-69 f (12-21 c).
Always serve red wine below room temperature. Serve rich red wines, like cabernet sauvignon and shiraz, at a warmer temperature than light red wines, like pinot noir and zinfandel.

--Serving grapes outside in the cold can dramatically slow the aging process. Keep chilled white wines clean and dry.; --Rich wines taste smoother when you serve them a little warmer. If you don't have a wine cooler, chill the red wine in the refrigerator for 30 minutes before serving.; --Cold wines are harder to serve because of the strength of their aromas. For a lighter flavor, serve a classic pinot noir, as a passee.; --Serve light red wines unless you want stronger flavors. Be mindful that reds do not taste good even if you strain wine to 59 f (7 c).;
Rich wines taste smoother when you serve them a little warmer. If you don't have a wine cooler, chill the red wine in the refrigerator for 30 minutes before serving.