Problem: Write an article based on this summary: Position the dog's head. Apply eye drops. Apply eye ointment. Gently massage your dog's eyelids. Repeat the process. Give your dog a treat when you finish. Stop your dog from rubbing its eye. Close and secure the medication.

Answer: Cradle your dog's head in your non-dominant hand and hold the bottle of drops with your dominant hand. With the thumb of the hand holding the head, gently pull down the lower eyelid to form a pouch. This space behind the lower eyelid is the conjunctival sac, and it is a good place to apply eye medication. Rest the hand holding the medication on the pet's forehead, so if the dog jerks its head, your hand will move with it. Without touching the tip of the bottle to the dog's eye (about 1/8" is a good distance), place the required number of drops into the conjunctival sac or on the eyeball. By putting the medicine in the conjunctival sac, it will spread around the eyeball easier without spilling out of the dog's eye. Try to give the drops a few seconds to disperse before letting the dog shake its head. As long as you actually get the drops in the eye, though, there's probably no need to worry if the dog does shake its head. Eye drops disperse rapidly. The procedure is basically the same as administering eye drops. Restrain your dog's head. Without touching the tip of the tube to the dog's eyeball, apply a ribbon of medication to the conjunctival sac. Gently close the dog's eye and massage the eyelid with your finger to disperse the medication across the eyeball. If your dog flinches and you are sure that none of the medication got into the eye, take a deep breath, wipe away the ointment, and try again. If you are patient and persistent, it will get easier. This will disperse the treatment. Do this lightly for as long as your dog will reasonably let you. Ideally, you would gently rub your dog's eyelid for 10 to 15 seconds to make sure that the medicine has fully spread across your dog's eye. Follow your vet's instructions. Some drops/ointments will need to be administered every two hours, some twice a day, and some once a day. The recommended frequency should be printed on the side of the bottle, if it's a prescription drop/ointment. If you have been asked to treat both eyes even though only one eye appears infected, follow your vet's instructions. The second eye may need preemptive treatment to prevent the infection from gaining entry to that eye. The more positive the experience you can make this for your pet, the easier it will be to medicate its eyes in the future. It is all about positive conditioning. Your dog will respond well. If your dog's eyes were irritated before, the eye drops should help. Yet, in some cases, the eye drops or ointment might be a new source of irritation. Regardless, do your best to stop your dog from rubbing its eye. Your dog might use its paws to rub its eyes or it'll drag its heads on the carpet. Stay close to your dog and hold them if you need to while the medicine works its magic. Most medicines need to be resealed after use to retain their potency. You've finished applying eye drops or ointments to your dog's eyes, but the job isn't over until the medicine is closed and placed in a safe place.

Problem: Write an article based on this summary: Put on a long-sleeved t-shirt and stop above the ears and nose. Pull the back of the shirt over your forehead. Take the sleeves and tie them behind your head.

Answer: In other words, pop your head about halfway through the collar. The top of the tee (the collar) should be resting on the arch of your nose and ears. Adjust it so it's a bit above your eyebrows. It doesn't have to feel tight just yet, just get it situated in place. Tuck the material under itself so that it just covers your forehead. It's okay to leave the sleeves dangling in the back. You can either leave them free or tuck them into the turtleneck.

Problem: Write an article based on this summary: Chill the cake overnight. Remove the sides of the springform pan. Remove the sides of the pan. Gather three large spatulas and a friend. Slide the spatulas under the cake. Lift the cake onto a platter.

Answer: A cake that is warm or at room temperature will fall apart if you try to remove it from the pan. It must be entirely firm before you attempt do anything with it. Run a knife dipped in hot water along the edge of the cheesecake to loosen it from the sides of the pan. Re-dip the knife as necessary to prevent the knife from dragging at the cake. After loosening the cake, pop open the latch on the pan and lift away the sides. Don't use cold water to loosen the cake, since it isn't as effective as hot water. You can cover any cracks or gouges on the sides of the cake by using a knife dipped in hot water to smooth them over. Unlatch the pan and gently lift away the sides. A chilled cake will remain upright, rather than slumping to one side of the other. If you see any small cracks or spots that need correcting, run a knife under hot water and gently smooth out the rough parts. The spatula method requires someone else's help, since the cake might break if you try to support it using just two spatulas instead of three. Three spatulas should be enough to lift the cake and safely transfer it to a platter. Choose large, flat, thin spatulas that will easily slide under the cake. You may also want to heat the bottom of the cake before attempting the transfer. This will make it easier for the cake to unstick from the bottom of the springform pan. Very carefully slide them between the crust and the springform pan bottom. Keep sliding as far as you can, and try to cover as much area under the cake as possible. Space the spatulas evenly around the cake so no one spot is unsupported. Hold two of the spatulas and have a friend grab the third. Count to three with your friend and gently lift the cake onto a platter you have waiting nearby. Do it quickly, but carefully, to achieve the best results. Make sure you lift at the exact same moment, using the same speed, or else the cake will break. Once you have the cake on the platter, gently slide the spatulas out from under the cake.

Problem: Write an article based on this summary: Measure the butter, honey, lemon, soy sauce, pepper, and garlic into a bowl. Mix the ingredients with a spoon. Brush both sides of the halibut fillets with the marinade. Grill the halibut for 5 minutes on each side.

Answer:
Measure 2 tablespoons (28.5 grams) of melted butter, 2 tablespoons (42.5 grams) of honey, 2 teaspoons (11 grams) of soy sauce, and 1/2 teaspoon (1.1 grams) of pepper into a small bowl. Add the juice from a medium-sized lemon and 2 cloves of minced garlic. If you don't like garlic, simply leave it out. Use manuka honey for maximum health benefits. Continue to mix the ingredients until they are thoroughly combined and the marinade has an even texture. This helps the marinade to have a consistent taste when it is cooked. If there are any lumps in the mixture, use the back of the spoon to squash them. Dip a pastry brush into the marinade and paint it over the halibut fillets. Make sure that the entire surface of the fish is covered with the marinade. This helps to make the skin crispy and full of flavour. If you don't have a pastry brush, use a spoon to drizzle the mixture over both sides of the fish instead. Place the halibut onto the grill for 5 minutes. Use a metal spatula to turn the fish over and cook it for another 5 minutes. Insert an instant-read food thermometer into the middle of the fish and check that it has reached 135F (57C). This indicates that the halibut is ready to eat. Enjoy!