In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 (8 ounce) can refrigerated crescent dinner rolls', '14 cup roasted red pepper, drained and chopped', '12 cup sauerkraut, well drained', '2 ounces swiss cheese, shredded',<sep> directions: 'Heat oven to 375 degrees.', 'Generously grease cooke sheet.', 'Unroll dough into 2 long rectangles; press perforations to seal.', 'Sprinkle each rectangle with roasted peppers to within 1/2 inch of edges.', 'Top with sauerkraut and cheese; press lightly onto dough.', 'Starting at short side of each rectangle, roll up; pinch edges to seal.', 'With serrated knife, cut each roll into 8 slices.', 'Place slices, cut side up, on greased cookie sheet.', 'Bake at 375 degrees for 13 to 19 minutes or until golden brown.', 'Immediately remove from cookie sheet.', 'Serve warm.'

A: Cheese and Sauerkraut Pinwheels
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Q: ingredients: '6 tbsp butter/margarine', '6 tbsp regular flour', '800 ml milk', '1000 grams macaroni', '1 Roughly 200-300g of grated cheese. I used gouda', '2 packs of melting cheese. I use Kraft singles with cheddar. There are 10 slices/pack.', '1 Salt', '1 Peppar', '1 A dash of turmeric for colour (optional)',<sep> directions: 'Melt your butter/margarine in a saucepan.', 'Once it has melted, take it off the heat and add your flour.', 'Whisk it gently into a kind of thickening paste.', 'It should NOT be like a dough.', 'If it is, add some more butter or margarine until you have a smooth and sticky paste.', 'Add the milk, and put your saucepan back onto the heat.', 'Whisk continually or it will burn.', 'Do this until it thickens.', 'Lower the heat significantly and add your melting cheese.', 'If you add it all at once, it might be difficult to stir properly, so add a bit at a time.', 'Once you have added all your melting cheese, add the grated cheese and stir until you have a smooth (and cheesy!)', 'sauce.', 'Boil your macaroni according to the instruction on the box.', 'Season your sauce with salt and peppar, and some turmeric if you want for colour.', 'Drain your cooked macaroni, and then add it to your cheese sauce.', 'Once it is stirred in completely, serve immediately.'

A: Emma's mac'n'cheese
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Q: ingredients: '1-1/2 cups chocolate wafer crumbs (about 24 wafers)', '1/4 cup butter, melted', '2 tablespoons sugar', '1/4 cup finely chopped almonds', '3 packages (8 ounces each) cream cheese, softened', '3/4 cup sugar', '3 large eggs', '1/3 cup strong brewed coffee', '1 teaspoon vanilla extract', '3/4 cup baking cocoa', '1 cup (6 ounces) semisweet chocolate chips', '1 cup sour cream', '2 tablespoons brown sugar', '1 teaspoon vanilla extract', '1/2 cup sliced almonds',<sep> directions: 'In a bowl, combine the first four ingredients. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in coffee and vanilla. Beat in cocoa just until blended. Stir in chocolate chips.', 'Pour into prepared crust. Place pan on a', '. Bake at 375 for 30-35 minutes or until center is almost set.', 'Remove from the oven; increase temperature to 425. Combine the sour cream, brown sugar and vanilla until smooth. Spread over warm cheesecake; sprinkle with nuts. Bake for 10 minutes or until lightly browned.', 'Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool for 1 hour longer. Chill overnight. Remove sides of pan. Refrigerate leftovers.'

A:
Rich Chocolate Cheesecake
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