input question: To reuse an old deck of card?

OPTIONS:
- Make a fun design with them in the window of a house or apartment to help keep out light.
- Make a fun design with them in the window of a dog house to help keep out light.

output answer: Make a fun design with them in the window of a house or apartment to help keep out light.
[Q]: Objective: make a fun spiked fondue OPTIONS:
- 2 1/2 cups whipping cream 12 ounces chopped bittersweet or semisweet chocolate 1 cup cheese 1/4 cup orange liqueur, amaretto, hazelnut liqueur, brandy or orange juice Assorted dippers (such as large marshmallows, graham crackers, cookies, angel food or pound cake cubes, dried or fresh fruits) directions In a 1-1/2-quart slow cooker, combine the whipping cream, chocolate and orange liqueur. Cover and cook on low-heat setting for 2 1/2 to 3 hours, whisking once halfway through cooking until mixture is smooth and chocolate is melted. Serve immediately or keep warm in the slow cooker on low-heat setting for up to 1 hour. (Mixture may become grainy if held longer.) Serve fondue with desired dippers. (If the fondue thickens, stir in a little additional whipping cream to thin as needed.)
- 2 1/2 cups whipping cream 12 ounces chopped bittersweet or semisweet chocolate 1/4 cup orange liqueur, amaretto, hazelnut liqueur, brandy or orange juice Assorted dippers (such as large marshmallows, graham crackers, cookies, angel food or pound cake cubes, dried or fresh fruits) directions In a 1-1/2-quart slow cooker, combine the whipping cream, chocolate and orange liqueur. Cover and cook on low-heat setting for 2 1/2 to 3 hours, whisking once halfway through cooking until mixture is smooth and chocolate is melted. Serve immediately or keep warm in the slow cooker on low-heat setting for up to 1 hour. (Mixture may become grainy if held longer.) Serve fondue with desired dippers. (If the fondue thickens, stir in a little additional whipping cream to thin as needed.)
[A]: 2 1/2 cups whipping cream 12 ounces chopped bittersweet or semisweet chocolate 1/4 cup orange liqueur, amaretto, hazelnut liqueur, brandy or orange juice Assorted dippers (such as large marshmallows, graham crackers, cookies, angel food or pound cake cubes, dried or fresh fruits) directions In a 1-1/2-quart slow cooker, combine the whipping cream, chocolate and orange liqueur. Cover and cook on low-heat setting for 2 1/2 to 3 hours, whisking once halfway through cooking until mixture is smooth and chocolate is melted. Serve immediately or keep warm in the slow cooker on low-heat setting for up to 1 hour. (Mixture may become grainy if held longer.) Serve fondue with desired dippers. (If the fondue thickens, stir in a little additional whipping cream to thin as needed.)
Q: Here is a goal: Hit a volleyball over a net.

How would you accomplish this goal?

OPTIONS:
- Place the hands together, palms up, and apply slight upward and forward pressure to the ball as it falls.
- Place the hands together, palms up, and apply slight upward and backward pressure to the ball as it falls.

A: Place the hands together, palms up, and apply slight upward and forward pressure to the ball as it falls.
Goal:
Remove tough smudges from reading glasses.
OPTIONS:
- Dab with alcohol and remove with cloth.
- Dab with water and remove with cloth.
Answer:
Dab with alcohol and remove with cloth.
Question:
Goal: cook asparagus with lemon

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- In a large skillet over medium heat, heat a thin layer of olive oil. Add asparagus and cook until tender, 17 minutes. Season with salt and pepper and a squeeze of lemon.
- In a large skillet over medium heat, heat a thin layer of olive oil. Add asparagus and cook until tender, 7 minutes. Season with salt and pepper and a squeeze of lemon.
Answer:
In a large skillet over medium heat, heat a thin layer of olive oil. Add asparagus and cook until tender, 7 minutes. Season with salt and pepper and a squeeze of lemon.
Goal:
Easy veggie soup.
OPTIONS:
- Get all your fresh veggies, wash, clean and cut into tiny pieces. Add a container of V8 juice and some broth. Add all this to a pot and cook. Allow to simmer for at least an hour. Add salt and pepper and enjoy.
- Get a bag of frozen vegetables and a container of V8 juice and some broth. Add all this to a pot and cook. Allow to simmer for at least an hour. Add salt and pepper and enjoy.
Answer:
Get a bag of frozen vegetables and a container of V8 juice and some broth. Add all this to a pot and cook. Allow to simmer for at least an hour. Add salt and pepper and enjoy.