Please answer this: Write a multi-choice question for the following article, with the given choices and answer: Article: About us Summer Camps offer many programs that develop athletic skills, teamwork and healthy habits to kids. We create a safe and noncompetitive environment for learning and making friends. Our counselors are required to complete much training. Directors and head counselors are certified in CPR and First Aid and so on. Full-day Camp (ages 6-13) A typical camp starts with soccer, kickball, basketball or field games. After lunch, the kids do three activities. Depending on location, there are swimming, science and nature, arts and crafts, rope courses. Li'1 Rascals Day Camp (ages 3-5) Preschoolers get all the fun of full-day camp in half the time. Activities include arts and crafts, sports, games and relays. Each week has different themes. All participants must be able to be taught to use a patty . Specialty camps (ages 14-16) These specialty camps build many athletes. Our experienced staff will help your child be excellent in his or her favorite sport. *Tennis *Basketball *Soccer *Dance *Cheerleading Fee: $120 Contact Information Call: 068-990-3224; E-mail: summercampsforkids@hotmail.com or Write to: 125 Seventh Avenue South New York, NY 10014 What the parents from last year say about the camps: "All the activities were perfect. My son definitely wants to return next year and I will recommend the camp to others." --Kate "I think this is one of the best camps that my children have attended. The counselors and directors are enthusiastic and friendly. The programs are excellent and it is the only camp that they ask to go back to." --Jack "My children had an excellent time at your camp. I was very impressed by both your friendly, helpful counselors and directors and the excellent way that the entire camp was organized and run. I will consider next year! Many thanks." --Mary Options: A Satisfied. B Bored. C Excited. D Terrible. Answer: A Satisfied. Question:
++++++++
Answer: How did the parents feel about the camp?

Problem: Write a multi-choice question for the following article, with the given choices and answer: Article: The 1950s and 60s brought many new things to American offices, including the Xerox machine , word processing and -- perhaps less famously -- the first National Secretaries Day, in 1952. Secretaries of that era expected a bright future, and many saw their job as a ticket to a better life. But nearly 60 years later, on the date now promoted as Administrative Professionals Day, we 're living through the end of a recession in which around two million secretaries lost their jobs after bosses discovered they could handle their calendars and travel arrangements online, and found their assistants unnecessary. Clearly, technological advances haven't made things turn out quite the way those mid-century futurists imagined. 'New technologies did make the lives of 20th-century secretaries easier. But even from the start, the relationship between secretaries and technology was fraught. As early as 1966, with the introduction of the first computerized word-processing system, secretaries were worrying that machines could, replace them. Coffee has long been a flash point for emotions about the differences between service and servility in offices . In the 1970s, when the second wave of feminism began to change the traditional relationship of male boss and female secretary , more than one secretary was fired for refusing to make , fetch or serve coffee .In Los Angeles, in 1973, one secretary , Leona Pendleton, was fired for being "unqualified , and failing to obey instructions " after refusing to make coffee . This sort of thing still happens today . It's interesting to note that strengthening their positions as being important indicators of social status has often been one way secretaries have tried to keep themselves from being dismissed.. After all these years , a human being still needs to plug in Mr. Coffee and deliver his output . But that won't save an assistant's job from the stomach of computerization . Secretaries can only hope that bosses won't take the human in question for granted , a sign that not... Options: A She was unqualified to do the job. B Her boss was strongly against feminism. C She often refused to obey her boss' s instructions. D She refused to make coffee for her boss. Answer: D She refused to make coffee for her boss. Question:

A: What was the real reason for Leona Pendleton being dismissed?

Q: Write a multi-choice question for the following article, with the given choices and answer: Article: In the past few decades, Japanese cuisine has acquired global appeal. Japanese restaurants have sprung up almost all over the world. In Kyoto, the Heihachi Tea House boasts a 430-year-old tradition that the owners have kept all in the family. The tea house has been operated by twenty generations of the Sonobe family. The Heihachi Tea House, in the northern part of Kyoto, is one of the city's oldest business establishments. It is said to have opened in 1576. The present owner, Sonobe Heihachi, who is also the chef, represents the 20th generation of the Sonobe family to oversee the tea house. Sonobe Heihachi, restaurant owner, said, "During the middle of the Edo era, from 1603 to 1868, it became customary for commoners to dine in mat rooms. The Heihachi Tea House specialized in a dish comprised of rice with barley . It then became an inn and a little later, a restaurant." Like every other chef, Sonobe Heihachi's day often begins at the market where he personally selects ingredients that will be served to his customers. The restaurant specializes in a style of cuisine known as Kaiseki Ryori--possibly the ultimate in Japanese cooking. It offers both fresh and ocean fishes on its menu, including bream and eels. The owner's son Sonobe Shingo is also an accomplished chef. His skills include the elaborate cutting of a "daikon" radish into strips. Later they will be shredded into thin strands to form part of the garnish for sashimi. Sonobe Shingo admits that when it comes to the small details of running the business, father and son have different ways of thinking. Sometimes they clash. But they share a passion for what they do and continue to preserve an innovative and deeply rooted culinary tradition. Options: A on the small details of running the Heihachi Tea House B on the main menu of the Heihachi Tea House C on the ingredients served to the customers D on the passion of running the business Answer: A on the small details of running the Heihachi Tea House Question:
A:
We can infer from this passage that Shingo differs with his father _ .