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In manufacturing the glass bulb, a type of "ribbon machine" is used. A continuous ribbon of glass is passed along a conveyor belt, heated in a furnace, and then blown by precisely aligned air nozzles through holes in the conveyor belt into molds. Thus the glass bulbs are created. After the bulbs are blown, and cooled, they are cut off the ribbon machine; a typical machine of this sort produces 50,000 bulbs per hour. The filament and its supports are assembled on a glass stem, which is fused to the bulb. The air is pumped out of the bulb, and the evacuation tube in the stem press is sealed by a flame. The bulb is then inserted into the lamp base, and the whole assembly tested.

How is the evacuation tube sealed?
Answer: by a flame
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Public opinion pressured the U.S. government to bring Villa to justice for the raid on Columbus, New Mexico; U.S. President Wilson sent Gen. John J. Pershing and some 5,000 troops into Mexico in an unsuccessful attempt to capture Villa. It was known as the Punitive Expedition. After nearly a year of pursuing Villa, American forces returned to the United States. The American intervention had been limited to the western sierras of Chihuahua. Villa had the advantage of intimately knowing the inhospitable terrain of the Sonoran Desert and the almost impassable Sierra Madre mountains and always managed to stay one step ahead of his pursuers. In 1923 Villa was assassinated by a group of seven gunmen who ambushed him while he was sitting in the back seat of his car in Parral.

Which American president pursued Villa?
Answer: President Wilson
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A typical traditional Eritrean dish consists of injera accompanied by a spicy stew, which frequently includes beef, kid, lamb or fish. Overall, Eritrean cuisine strongly resembles those of neighboring Ethiopia, Eritrean cooking tend to feature more seafood than Ethiopian cuisine on account of their coastal location. Eritrean dishes are also frequently "lighter" in texture than Ethiopian meals. They likewise tend to employ less seasoned butter and spices and more tomatoes, as in the tsebhi dorho delicacy.

What meat does a traditional Eritrean stew consist of?
Answer:
beef, kid, lamb or fish