Summarize the following:
You don't want to increase the anxiety in a cat that is already stressed out. If a cat has its hair raised or is hissing at you, it's a good sign that the cat doesn't want to interact with you. At that point you can do one of two things, either walk away and let the cat have its space or you can try to win it over by offering a treat to it at a distance. You should not, however, try to win it over by forcing physical affection. This will only discourage trust and may result in the cat scratching or biting you. Remember that a cat will rely on the instinct of fight or flight when it feels at risk. Whether it runs from you or fights you, it is doing it out of fear. You can also look at a cat's tail to judge its comfort level. A tail that is swishing may signal that the cat is fearful, while a straight up tail is more likely to signal that the cat is relaxed and comfortable with you. Stop petting the cat at any sign of displeasure. A cat will usually warn you that it is getting overstimulated by a soft bite or growl. If the cat you are petting does this, immediately quit petting it and give it some room. Purring is the clearest signal that your cat enjoys how you are petting it. The cats body should be relaxed and it may be pressing into your hand for more pressure if it really likes the petting. Your cat may also direct your petting toward where it wants to be scratched. This is a good sign that it likes what's going on, the cat just wants it to happen in another location. A cat may even be purring and then decide that it is done with what you are doing. When petting a high strung cat, be prepared to stop petting him or her quickly, and be aware that you may get bitten or scratched. This may be the cost of trying to connect with a skittish cat.

summary: Look for signs of fear in the cat. Understand that a cat may decide it doesn't want to be petted at any point. Look for signs the cat enjoys being petted. Remember that just because a cat rubs up on you, doesn't mean it wants to be petted.

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Make sure the drive is either CD-RW or DVD-RW. The 'W' stands for writeable, and is necessary to burn information to the disc. The type of drive is usually printed on the front, but the information can also be found in Control Panel > Device Manager > Disk Drives. This can be accessed from Start > All Apps (All Programs in Windows 7 and earlier) > Windows Media Player. This is the stock media player that is supplied with Windows. This guide's steps refer to WMP 12. Other versions of the software will also work, but button locations may vary. This opens a panel on the right to create a burn list. The files will need to be a filetype supported by WMP (.mp3, .mp4, .wav, .aac, are among the most common). When burned to a CD, the software will transcode the files to a lossless format. Audio CDs are limited to an 80 minute playtime. This is an industry standard set by manufacturers. This means that the number of songs you can fit onto the CD will vary depending on the length of the track. CD packaging may also mention a 700MB capacity, but this measurement is used for making data CDs. A data CD works like a storage device and can only be read by computers. This opens a menu with different burn options. Select "Audio CD" from the menu. The CD burn process will begin. After completion the disc will eject automatically and be ready for playback. If you cancel the burn process or it fails you will need to use a new CD to try again.

summary: Insert a blank CD into the disc drive of your computer. Open Windows Media Player (WMP). Press the Burn button on the right. Drag and drop audio files into the burn list. Click the menu in the Burn panel. Press the "Start Burn" button.

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Turn on the oven to 375 degrees F (190 C). Pour 2 cups (500ml) of whole milk and 1 pinch of salt in a shallow dish. Stir the salt into the milk. Set two skinless fillets of fish, each weighing about 1/3 of a pound (150g) into the baking dish so the milk comes about halfway up the sides of the fish. Ensure that the dish you use is heatproof before you put it in the oven. Place the dish with the fish in the oven and bake it for 10 to 15 minutes. Lay a piece of wax paper or parchment paper over the fish so the moisture from the milk doesn't escape. Check the fish with a fork to see if it flakes. If the fish doesn't, add a few minutes to the cooking time and check again. You can bake the fish while they're frozen. Just add about 10 minutes to the cooking time. Avoid flipping or turning the fish over. It should cook evenly in the oven. You can serve the poached fish directly from the oven along with sides of your choice. You can also broil it for a few minutes under high heat before serving. This will give the fish a golden brown color. Simple garnishes for milk poached fish include paprika, parsley, lemon wedges, and butter.
summary: Gather your ingredients and preheat the oven. Bake the fish until they're flaky. Broil the fish and serve it.