input question: How do you make Almond Milk?

OPTIONS:
- Soak one cup of almonds around 200g in water for 8 to 12 hours, or overnight. Rinse the almonds and peel the skins off. Tip them into a blender, add 4 cups of water then blitz for a few minutes until smooth. Secure a muslin cloth over a bowl and pour the almond mixture over it. Bunch up the cloth and squeeze the milk out, leaving the pulp in the muslin.
- Soak one cup of almonds around 200g in water for 8 to 12 hours, or overnight. Rinse the almonds and peel the skins off. Tip them into a blender, add 1 cups of water then blitz for a few minutes until smooth. Secure a muslin cloth over a bowl and pour the almond mixture over it. Bunch up the cloth and squeeze the milk out, leaving the pulp in the muslin.

output answer: Soak one cup of almonds around 200g in water for 8 to 12 hours, or overnight. Rinse the almonds and peel the skins off. Tip them into a blender, add 4 cups of water then blitz for a few minutes until smooth. Secure a muslin cloth over a bowl and pour the almond mixture over it. Bunch up the cloth and squeeze the milk out, leaving the pulp in the muslin.

input question: A large truck

OPTIONS:
- can make a an island fit inside
- can make a TV fit inside

output answer: can make a TV fit inside

input question: Can I dehydrate pineapple in the oven?

OPTIONS:
- Preheat oven to 225 degrees. Line two baking sheets with Silpats (French nonstick baking mats) or parchment paper. Peel pineapples. Using a small melon baller, remove and discard "eyes." Slice pineapple very thinly; place slices on baking sheets. Cook until tops look dried, about 30 minutes.
- Preheat oven to 225 degrees. Line two baking sheets with Silpats (French nonstick baking mats) or parchment paper. Peel pineapples. Using a small melon baller, remove and discard "eyes." Slice pineapple very thickly; place slices on baking sheets. Cook until tops look dried, about 30 minutes.

output answer:
Preheat oven to 225 degrees. Line two baking sheets with Silpats (French nonstick baking mats) or parchment paper. Peel pineapples. Using a small melon baller, remove and discard "eyes." Slice pineapple very thinly; place slices on baking sheets. Cook until tops look dried, about 30 minutes.