Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: We have visited this bakery every time we were in Vegas which is normally 2-3 times a year. Could not believe the drastic difference on my last two visits, not even going for three strikes the last time was my last visit. Can't get over how horribly & rudely we were treated both times it was like we were bothering them and the place wasn't busy but the woman behind the counter was more interested in phone calls than taking care of us as a customer. The second time a blonde woman was just plain nasty. There is much less of a selection now. On each of our last 2 visits we purchased an assortment of about 8 items because we love to taste everything and both times everything looked beautiful but the tastes was average to subpar; some were so overly sweet they were gritty and others didn't even taste fresh because the cake was extremely dry. All pricing was raised so now it is pricey which is even less palatable due to the lack of taste quality. Unfortunately, I guess another establishment bites the dust due to new ownership and I am sure the majority of rave reviews on here were prior to the current ownership since I used to tell everyone how great this place was too, but can no longer recommend it.

Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Good service, great rolls and good atmosphere for a sushi restaurant in Scottsdale.

Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A:
I work in downtown Phoenix and have been going to Marston's Cafe on and off since 2006. The majority of experience was when the hotel was still the Wyndam. I was actually introduced to the restaurant by a co-worker who had been going there since the mid-1980's. The main draw for lunch is their buffet. Selection was rotates and more often than not, I would get the buffet for lunch. Occasionally I'd order off the menu as well. Recently, the hotel changed ownership from the Wyndam to the Renaissance. Sometimes change is good, but the new changes have been dreadful. The buffet price has risen by $2. The plates, silverware and glasses have been swapped out for trendy designs and are not necessarily functional. I see some familiar faces among the staff and they are the only saving grace (Rhonda & Chef Sam are standouts). Overall the restaurant is on the decline because the new ownership went against the old adage of, "If it ain't broke, don't fix it." The few times I have been in recently it has been noticeably dead. I sure hope they figure it out as Marston's was one of those restaurants I visit on a weekly basis. I am not sure I can justify the added expense when the quality has not only stayed the same but actually gotten worse.