Article: Save the remaining cup (150 grams) of brown sugar for later. Set the flour mixture aside when you are done. You will be adding this into your wet ingredients later on. Having all of the flours mixed in together first will give you more consistent muffins. Keep whisking until the oil and sugar are evenly combined. If you can't find any canola oil, you can use another flavorless cooking oil, such as vegetable oil. Stir the mixture well with a whisk after each egg that you add. Keep whisking until the yolks break, and there are no more streaks. Make sure that you are using plain, unsweetened applesauce. If you used the flavored kind, your apple muffins may turn out too sweet! Whisk in half of the flour mixture, then half of the buttermilk. Whisk in the rest of the flour mixture, and then the rest of the buttermilk. This will prevent things from clumping up too much. If you have not yet done so, peel, core, and cut the apple into -inch (0.64-centimeter) chunks. Gently fold them into the batter using a rubber spatula. Be sure to scrape the bottom of the bowl often to ensure that the apple chunks mix in evenly. A quick and easy way to do this is with a large spoon or an ice cream scoop; this also ensures that each cup gets the same amount of batter. When you are done, gently tap the pan a few times against your counter. This will bring any air bubbles to the surface of the muffins. They are done when a toothpick poked into the center comes out clean. Let them cool on a wire rack for 15 minutes in the pan first. Then, run a butter knife around the muffins, and gently pull them out of the tin. Let the muffins finish cooling on the rack.
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Preheat your oven to 400F (205C), and lightly grease a 12-hole muffin tin with cooking spray. Combine the pecans, 2 tablespoons (25 grams) of brown sugar, and cinnamon in a small bowl. Whisk together the flours, baking soda, and salt in a medium-sized bowl. Whisk together the oil and the rest of the brown sugar in a large bowl. Add the eggs one at a time into the oil mixture. Stir the applesauce and vanilla extract into the oil mixture with a whisk. Alternate between stirring in the flour mixture and the buttermilk mixture. Gently fold in the apple chunks. Fill each muffin cup to of the way with batter. Sprinkle the pecan mixture from before on top of each muffin. Bake the muffins for 20 to 25 minutes. Let the muffins cool before serving them.
Article: You can download FileZilla for free from the official website. Only download the FileZilla install file from the developer's website; copies with viruses have been found on other sites. Make sure that you download the correct installer for your operating system. For Windows, you will need to confirm several screens before the download can proceed. This includes the license agreement, user access, components, and install location. For most users, the default settings should all be fine. For Mac OS X, download the appropriate file. Most Macs are Intel-based, so try the Intel option first if you are unsure. The file will extract automatically if downloaded in Safari, and you can run FileZilla by double-clicking the extracted program. After installation, find your newly installed FileZilla in the Programs list in your Start menu. The program will open with a small welcome window displaying the version information. After closing the window, you will be able to see the FileZilla interface. The top pane is the terminal window, where messages pertaining to your connection will be displayed. The left pane shows the contents of your computer, laid out in an Explorer-style view. The right pane shows the contents of the server that you are connecting to. When you first start, the right pane will display the message "Not connected to any server." The bottom pane shows the file transfers that are scheduled to occur.
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Download the installer. Run the installation process. Run FileZilla.
Article: Pour all-purpose flour for baking into your balloon for your stress ball. This creates a ball that is soft and squishy and will more or less hold the shape you form it into. You can also use other common powdered baking ingredients that you have on hand, like cornstarch or baking soda. Or use sand, if you have it available, for a slightly grainier texture. Note that this filling can be messier if spills occur, but it is popular for its low expense and the satisfying texture it creates for a stress ball. Try small dry beans, lentils, rice, or birdseed to fill your balloon for the stress ball. This creates a firmer, more textured ball, like a bean bag. This type of filling doesn't create as squishy of a ball, but it can be easier to get into the balloon and creates less of a mess if spilled. Note that birdseed or dry goods may have sharp or cracked fragments that could create a hole in the balloon for your stress ball. Prevent this by using several layers of balloons to make a thicker surface for your stress ball, or opting for a smoother filling material instead. You can also mix dry beans with flour for a filling that is a mixture of firm and soft. Try half beans and half flour, or whatever combination creates a texture you like. Use a modeling clay product or playdough to put into your balloon. This creates a stress ball that is very squishy and holds its shape well. Be aware that many modeling clays and play doughs will dry up over time when left exposed to the air. Though you will be putting it inside a tied balloon, it may not be completely airtight and your stress ball could harden after a couple days or weeks. Note that solids like modeling clay or playdough can be more difficult to get into a balloon successfully. Use a funnel as with any other filling, and roll the clay or dough into thin snakes to help get it through and into the balloon.
Question: What is a summary of what this article is about?
Use flour for a soft and malleable ball. Use dried beans or birdseed for a firmer ball. Try modeling clay or playdough.