Place them in a bowl and cover them with six cups of water. The beans should triple in size. If you want to change the amount of soybeans you're using, just be sure to always use a volume of water three times the volume of the soybeans. Use a large stockpot or dutch oven, so you won't risk having the water and beans boil over the rim.

Summary: Soak the soybeans in water overnight. Boil 4 quarts of water.

You will need 1 stick for each side of the frame. If you'd like a thicker frame, glue 2 sticks together to make a wide popsicle stick. Place 2 popsicle sticks down in front of you, vertically. Place a drop of glue onto the top and bottom of each stick. Lay 2 sticks across horizontally the vertical sticks to form a square. The best glue to use is hot glue, because it dries fast. You can also use school glue or wood glue instead, but it will take a few hours to dry. Paint your frame using markers or acrylic paint. Let the frame dry, then decorate it further. You can write something on it, such as "Daddy and Me" or "I Love You Mommy." You can also glue things onto it, such as glitter, gemstones, or buttons. For more decorating ideas, click here. Photos can be precious, so it is best to use a photocopy instead of an original photo. Try to just a little bit inside the lines you drew. This way, your photo won't stick out from behind your frame. Gluing the photo will make it permanent. If you only tape the photo, however, you can take it out again later and change it out for another photo. Cut a piece of ribbon, about 12 inches (30.48 centimeters) long. Flip your frame over and place a drop of glue in the upper left and right corner. Press each end of the ribbon into each drop of glue. Let the glue dry, then hang your frame. Flip your frame over, and place a drop of glue on the top and bottom of your frame. Press a magnet into the glue, and wait for the glue to dry. Place the frame onto your fridge.

Summary: Find 4 popsicle sticks. Glue 4 popsicle sticks together to make a square and wait until the glue dries. Paint and decorate your frame. Trace your frame onto your photo using a pen. Cut the photo out. Glue or tape your photo to the back of the frame. Add a ribbon to the back of your frame if you want to hang it. Consider gluing 2 magnets to the back of your frame so that you can put it on the fridge instead. Finished.

Expect the water in the tubing to rise when weather is clear, and to fall when it is cloudy or rainy. However, if you keep good records with your barometer, you may see that shifts in pressure also happen when weather doesn't drastically change. Since your water barometer has a ruler, you can also record pressure shifts as exact changes in inches or millimeters. Use this to notice even very slight changes.

Summary: Study your data.

Collect the seeds from the pods with your fingers and discard the empty pods. You can also use a spoon or some other similar kitchen tool for crushing. of fresh nutmeg, until you have about 1 tbsp (28 g). Alternatively, you can use store-bought, pre-ground nutmeg. This won't taste as fresh, but it will be easier if you don't have a cheese grater or nutmeg grater. Though cheese graters are for cheese, they work with nutmeg but not as well as the nutmeg grater. Add 1 tsp (5 g) of whole cloves, 3 to 4 bay leaves, 6 cardamom pods, cup (32 g) of whole black peppercorns, ~6 cm (2.4 in) of Cassia bark (or 3-4 cinnamon sticks), 1 cup (128 g) of cumin seeds, and 1/2 cup (64 g) of coriander seeds to the frying pan, and turn on low to medium heat. You don't need to add oil or butter; dry roasting will make the seeds crispier, get rid of excess moisture, and make the grinding process easier. Cassia bark can be found at Asian supermarkets and is typically found in more authentic blends. However, cinnamon sticks are a common alternative and can add a bit of sweetness. Use a spatula to move the spices throughout the pan and turn them over. This will release the aromas as the spices roast. Since the nutmeg is already ground, it will burn easily if the pan is too hot. Stir slowly and constantly to keep it from burning. The nutmeg will begin to brown. Let the pan sit for a few minutes to cool the spices off before grinding.
Summary: Crush the cardamom pods with the flat side of a knife until they split. Grate the cloves Roast all of the ingredients except the nutmeg in a frying pan for 4 minutes. Stir or shake the pan every 15-20 seconds to prevent the spices from burning. Remove the pan from the heat and add the grated nutmeg.