Use the link or type the URL into a Web browser. If you're not logged in automatically, log in or create a free Google account. This ➕ symbol is located in the lower-right section of the page and creates a new document. The PowerPoint presentation has been saved a PDF document.
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One-sentence summary -- Go to http://slides.google.com. Click on . Click on File in the upper-left of the window. Click on Open. Click on the Upload tab at the top-center of the window. Click on Select a file from your computer in the center of the window. Select the PowerPoint presentation you want to convert. Click on File in the upper-left of the window. Click on Dowload As. Click on PDF Document. Name the document and click on Save.

Read through the information carefully before signing up. You should understand what products are eligible, how to post and how to get paid before starting an account. Amazon Affiliates rewards advertising fees, or commissions, that vary depending upon the type of product. Your advertising fees can also increase after you start to refer more than 6 purchases every month. Select your official payment address from a list or input it at this time. You will be asked to enter all of the sites you will use to post Amazon links. Verify your identity before continuing. It is a good idea to use the "Bestseller" filter to find the bestselling products in any category. You can choose to post an image, an image and text or a text link, depending upon how you want it to look.
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One-sentence summary -- Go to affiliate-program.amazon.com. Click on the "Join Now for Free" button when you are ready to start. Sign in using your Amazon username and password. Fill out the information about your website, web traffic and online monetization. Start looking through products on Amazon's Associates Central. Choose a few products to integrate into your blog posts. Post the link inside your website. Use the Amazon Associates site stripe, the toolbar at the top of the page, to capture links for products you want to post.

Parents and synagogues often teach young kids to make their own menorah this way. All you need is nine or ten metal hex nuts, nine candles that fit inside the nuts, a long slab of wood, and strong glue. You can find all of these at a hardware store. Pick up any decorations you'd like to use as well. See below for some suggestions. If you can't find nuts that will hold up your candles, you can glue tea candles directly onto the wood instead. Place all eight nuts first to make sure they are evenly spaced, in a straight row, and that there's room left for the ninth nut. Glue each nut onto the wood and wait for it to dry. Weighing down the nuts with heavy objects will help the glue bond. The ninth nut will hold the shamash, or helper candle. This candle is the one that will light all the rest, so it has to stand out from the rest. If you have ten nuts, you can stack two on top of each other so the shamash is higher. Otherwise, just glue the ninth nut anywhere that's not in the same line as the other eight. Make the menorah your own with mini decorative tiles, paint, glitter glue, or your favorite kind of decoration.
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One-sentence summary -- Gather your supplies. Glue eight nuts onto the wood in one row. Glue the nut for the helper candle. Decorate.

Starches offer a low-fat, simple thickening alternative for sauces that is especially suitable for beginning cooks. You can even add a dash of herbs or spices to starch slurries to make them more flavorful. Starch thickeners are mostly flavorless, but they can give sauces an artificial sheen, making them less popular for stews or meat gravies. Cornstarch is inexpensive, readily available, and best for dairy-based sauces. Do not use cornstarch if you plan on freezing a sauce for later use, however, as cornstarch creates a spongy texture in sauce upon freezing. Combine 1 tablespoon (8 g) of cornstarch with 1 tablespoon (15 ml) of cold water in a small bowl. With a whisk, blend them together until smooth. Gradually whisk the mixture into your cooked sauce that needs thickening. Continue stirring and cooking the sauce over medium to medium-high heat. Bring it to a boil. Reduce the heat to low, and stir the sauce for an additional two minutes, allowing the cornstarch to completely finish cooking and thickening. If you don't cook your starches, they can leave an aftertaste in your sauce. The longer you cook your sauce or soups, though, the better the flavor will be. Arrowroot is best for more acidic sauces, but avoid mixing arrowroot with dairy. However, you can use arrowroot when cooking with acidic dairy products like buttermilk. Arrowroot starch gives liquids a glossy appearance, making it especially desirable for dessert sauces or reductions. In a small bowl, mix equal parts of the arrowroot starch with cold water, whisking thoroughly to beat out any lumps. Add the arrowroot mixture to the already hot liquid and cook for 30 seconds at medium-high heat, stirring constantly. Remove the sauce from the heat, and allow it to finish thickening as it stands. If you are cooking pasta, potatoes, or another type of starch to go with your meal, set aside a cup of the water that you used to cook your starch. Working a spoonful at a time, stir your starch water into your simmering sauce, soup, or other liquid. Continue this process until you get your desired thickness.
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One-sentence summary --
Use cornstarch in sauce. Use arrowroot starch to thicken liquids. Add starch water to sauces and soups.