Q: positive

A: My hubby and I went out to this with the living social deal and we are so glad we found it. A new favorite. The Satay was really really good but it was chicken tenderloin, which isn't traditional. Kind of funny, but the sauces were so so yummy. I had the drunken noodles, awesome. My hubby had a yellow curry. Can't remember the name. He just loved it. Can't wait to go back. Give it a try. The prices were right too.

Q: positive

A: The plaza this restaurant is in is full of amazing restaurants: Monta, Zen, Snowflake, and Trattoria Nakamura-ya. Big Wong has big flavors at a small price tag. Service is attentive and food is out quick. Soups are all fabulous: the wonton skins used are not cheap and the quality is evident when you bite into the shrimp-packed parcels. Broth was very flavorful and had just a bit of a spicy kick to it. Strongly prefer the udon noodles to the ramen noodles that are your other option. Both the WONTON SOUP and the HOUSE SEAFOOD NOODLE SOUP are good picks. BEEF STEW is hearty and delicious, and the gravy had undertones of flavor that were reminiscent of pho. Not sure if they include bone broth in the gravy or if it's a particular aromatic, but the gravy had good flavor and the meat was tender. STEAMED CHICKEN WITH MUSHROOMS AND SAUSAGE is a solid, filling dish, served with rice and greens. Flavorful sauce is light, sausage is salty, and flavors complement one another for a balanced dish. SALT AND PEPPER WINGS are very salty and very peppery. Pretty sure this is not a dish you could order by itself, as even to eat just three of them I had to space out bites of wing with that of other dishes- if you have HBP you might want to steer clear, as the salt in this dish was quite high. Vegetable dishes here are solid: the baby bok choy in garlic sauce is my favorite (second only to the one at Ichiza but the portion here is three times the size), and the Chinese broccoli with oyster sauce is a staple as well.

Q: negative

A: I would never come back here no more on 11/4/14 was there to buy some tacos, food was cold, tacos were tiny like 2 inches round no meat on the tortilla, just awful and expensive, place also was dirty, never again will be back there, DON'T GO to the salsitas on 24th and VanBuren .....

Q: positive

A:
This great breakfast place is across the street from me, so I've eaten there many times. I actually go by there a couple times a month just to pick up their famous banana muffins, which my son devours! I've ordered their oatmeal, their scrambles, their wonderful blueberry pancakes that they make with multi-grain (or was it whole wheat?). I'm not sure if I ever ordered anything that wasn't good. Their service has been great so far. They have that nifty system of turning your egg sign on your table if you need service. I'd have to say their wait staff has always been efficient and attentive. We often frequent Egg Works, Cracked Egg, I'm not sure if it's all owned by the same company. Their menus are slightly different, some serve coffee cakes, some serve muffins. You can't really miss with either one, they are all delicious. Highly recommend for your family-friendly casual breakfast/brunch. Beware like many great breakfast places, the weekends get pretty busy, especially Sunday during the church rush. Definitely worth it :)