In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: simmer potatoes & onions in water covered x 45 mins - mash, add the rest & cook x 15 mins & stir
[EX A]: potatoes

[EX Q]: In a bowl, using an electric mixer, beat together butter, cream cheese and salt until creamy., With mixer on low speed, beat in powdered sugar, 1/2 cup at a time., Add honey, beating well., Increase speed to medium-high and beat until light and fluffy.
[EX A]: cream cheese, unsalted butter, salt, powdered sugar, liquid honey

[EX Q]: Make the sauce:., In a large fry pan over medium-high heat, melt the butter., Add the shallot and saute until lightly golden, 2 to 3 minutes., Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 5 minutes., Stir in wine and all but 1/2 cup of the broths and cook until the alcohol evaporates., Season with salt to taste., Add the flour to the remaining stock and mix well., Lower heat to medium low and stir in the flour/stock mixture., Remove from the heat, and stir in the sour cream and the 2 Tbs., parsley., Season with salt and pepper., Cook the pasta:., Meanwhile, bring a large pot of water to a boil over high heat., Add 2 Tbs., salt and the pasta to the boiling water., Cook, stirring occasionally to prevent sticking, until al dente, according to the package instructions., Drain, reserving about 1/2 cup of the cooking water., Add the pasta to the sauce and toss to combine., Warm briefly over low heat to blend the flavors., Add as much of the cooking water as needed to loosen the sauce, garnish with parsley and serve immediately.
[EX A]:
unsalted butter, shallot, mushrooms, flour, white wine, chicken, beef stock, pasta water, sour cream, parsley, salt, egg noodles