Problem: Their food gave me and my boyfriend diarrhea. Talked to someone at work, and they experienced the same thing. Oh, and it was overpriced ($4 for a single pancake? come on.) and not that tasty. Easily the worst "chorizo" i've ever had. Biscuits were bad. Service was good though. Very friendly and attentive. But nothing can make up for the day of misery which ensued.
How would this review be described?
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A: negative

Problem: Beautiful Glitter Gold on Chanel Red with Porsha & Rachel. Plus a Great pedicure with leg and foot massage for my husband by Rachel. He is loving it!!!'
How would this review be described?
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A: positive

Problem: This place was just ok. Very pricey for the quality. We got the caprese salad & it had soggy, wet cheese (not mozzarella). The calamari had mostly fried cauliflower & it had no flavor. I had the pesto gnocchi & it was mostly beans & potatoes. The flavor was not good. Tasted very earthy. My friend got the black spaghetti & she said it was ok. My other friend had the pork tenderloin & she said it was good, but the veggies were way too butter to eat. I would not come back here.
How would this review be described?
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A: negative

Problem: I think all the 5 star reviews are from people who work here, of which there must be 500. Look at the trend all 5s then 2,3 and a few 4s. I HATE that. First off, it bills itself as a steak/chop house or American Grill- whatever that is. It is not a Steakhouse, despite have butcher in the name. Lets start with the ambiance: Don't ever sit in the back room, it is so loud it is like trying to eat in a drum. Also, what is up with the TV? If I wanted to watch TV while I ate I would stay at home, or go to a sports bar. Next the service: It sucked. There must have been 20 Servers, yet service was slow and inattentive. I know the place is new, but they did not even have a wine list printed. When we asked for the wine list, they first said they did not have one. Sitting in the back room, I could see the freaking bottles. Then, they sent us the manager, who was clueless. She then the Bar manager. Who looked like he used word to type up what he thought he had. He was knowledgeable about wine at least. Other than that the servers were slow and did not know the menu well. Drinks: My Dad ordered a Margarita, it was awful. We complained to our server who sent over the Bar Manager. The bar manager made him a second one, which was passable. For that price it should have been great. I ordered a draft IPA, they were out. I got a 22 bottle it was good. My mom got a 7 and 7, it was fine. Now the Wine, WAY over priced. An average markup is about double, it was triple or more here. I.E. a $12 bottle at the store should be about $20-24 in a restaurant, it is $36+ here. No value Food: Meh at best. The best part of the meal was the Cheese/meat plate. Me and my Dad had the Ribeye. The meat was drowned in a sweet sauce with mushrooms and cauliflower, I liked the Sauce, My dad did not. But the sauce really over powered the steak. My mom had the Pork and Beans, she loved it. All in all not the worst meal I ever had, but no value here. Dessert: I would not know, I am allergic to Peanuts and True nuts, not a single desert was nut free. My Mom had the peanut butter cup - she loved it. Also, they had no dessert wines, or any after dinner drinks. Value: $80 a person with food, wine, and drinks. I can think of many other places I could go and get a better meal for that price, or less! For example, We had dinner at the Tuck shop the night before, the meal was great, and drinks and dinner was $80 Total!
How would this review be described?
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A:
negative