Summarize the following:
The first sign of ants in your kitchen is a warning to you. Scout ants are wandering ants, either singular or relatively few in number. They investigate your kitchen for food and supplies. If these ants return to the nest to inform the other ants, more will be on the way. Waste no time: Cleaning your kitchen Sealing all food and removing all sources of sticky, sweet, greasy, and meaty foods from their access. Spread Diatomaceous Earth, some what heavily, along all of the edges (entry points) of the room. This will cut the exoskeleton of the ant, causing it to dry up and die in a matter of hours. Wash all dishes as they're used or place them into the dishwasher and shut the door tight. Wipe down all of your cupboard, benchtop, and counter surfaces with vinegar. Vinegar not only cleans and disinfects, it is also an ants deterrent. Remove all sources of garbage and keep the kitchen bin shut tightly. Rinse all recyclable containers before putting them into storage. Food that's fallen on your floor or been lost in your kitchen's nooks and crannies will be an open invitation to ants. Crumbs and bits of food that have gotten caught in kitchen area rugs will attract ants in the same way. If you're prone to forgetting to sweep and vacuum your kitchen area, you might want to try getting into the habit of doing it at the same time every day, like after breakfast or dinner. In particular, check jam/jelly jars, sauce bottles, pickle bottles, cordial bottles and honey and syrup containers. Place your honey jar and any other sugary ant favorites inside a bowl of water. For more details on the bowl of water technique, check out How to keep ants out of honey and How to keep ants away from cat food. Use airtight containers or similar ant-proof containers for food storage. Be relentless with this for 3 to 7 days. The ants, having nothing to eat, will go elsewhere. This works because the ants are following the chemical trails left by other ants, who did find food. You may also need to seal fragrant items such as cleaning powders, deodorants, and the like in case these attract the ants' initial attention. Be alert to any congregations of ants around non-food sources.

summary: Heed the scouts. Clean dirty dishes immediately after using them. Sweep and vacuum the kitchen area daily. Rinse residue off containers. Seal all food items in containers.

Summarize the following:
Do not inhale any smoke, but rather, hold the smoke in your mouth for a few second before blowing it out. You also do not need to puff on the cigar constantly; taking a puff twice every minute will keep it lit. Cigars do not need to be ashed until they build up a bit of ash on the end. If you ash the cigar too often, it will get put out. When ash does build up, lightly tap the cigar into an ash tray, allowing the ash to fall. Cigars will often go out, especially near the last third. When this happens, light the cigar again by holding it close to a lit match or lighter. Puff on the cigar and rotate it until the entire end is once again glowing. After smoking a cigar two-thirds of the way down, it is done. To put out a cigar, simply leave it on an ashtray until it naturally goes out. Cigars do not need to be stubbed out like cigarettes.

summary: Use small, shallow puffs to enjoy the cigar smoke. Let any ash build up until it is ready to fall. Relight the cigar as needed. Lay the cigar down in an ashtray when you are done.

Summarize the following:
Hazelnuts take on a smoky flavor when roasted over an open fire such as a fire pit or barbecue. They also make for a delicious snack if you're out camping with friends. Here's what you have to do if you want to roast hazelnuts over an open fire:
summary: Roast hazelnuts over an open fire. Place the shelled nuts in a fire safe pot or pan and carefully set them on hot coals. Stir them frequently for 2 to 3 minutes, depending on the heat, until they are brown, roasted and fragrant.