Q: negative

A: Gold -----------Fairmount Silver-----------St-Viateur Bronze---------Beaubien Unlike the other 2 places that are always churning out hot bagels at all times, there is some downtime here and the bagels are not always piping hot. They are not bad, but not amazing worth-the-detour amazing That being said, they are as expensive as the others, so definitely a no no for me. The bagels don't have their own personality, I can blind test and tell the difference between the other two. I'd rather walk the extra 5 minutes and go to Fairmount

Q: negative

A: Was looking forward to celebrating a new job with dinner here. The food was great but the service was awful. We waited over ten minutes just for our waiter to come to the table. He didn't introduce himself or offer anything (drink/menu specials, etc) but he did make an excuse that it was really busy (on a Tuesday with four empty tables around us). He took our orders and said he'd be back with bread. He took another ten minutes to bring bread and drinks. When we were done eating, he came by to see if we needed a box. When he brought back the check, he left it on the table and ignored us for 20 minutes. We tried flagging him, telling him we were ready and I finally had to stand up to stop him from ignoring our table again. We watched and listened as he talked to the elderly couple behind us, offering up the specials and explaining dishes to them. He literally ignored our attempts to stop him and several times turned and walked away! Really disappointing.

Q: positive

A: Great chicken and great burgers. Service is fun and down to earth . Great spot for a Casual lunch

Q: negative

A:
Ew. This place isn't even run by Italians. The gelato portions are huge, but are they like gelati from Italy? Hell no. They have some cool flavors, but if you're looking for authenticity, your best bet is the visit the gelato shop by the pool at Bellagio. So far, they're the best albeit not the cheapest. If you are in the Boca Park area and insist on having gelato, this place could satisfy your craving. But next time, I'd much rather force myself into a macaron mood and waltz over to Sambalatte for a quality dessert.