Article: All you need is a little bit of butter spread across the pans with a paper towel, or a nonstick cooking spray. Use a whisk, an electric mixer, or a stand mixer (like a Kitchen-Aid). It usually helps, furthermore, to pre-scramble the eggs with a fork to make sure the yolks and whites mix in evenly. Take these three wet ingredients and mix them together in a small bowl off to the side. Remember that, the darker and more ripe the banana, the better it will be for banana cake, as overripe bananas are sweeter and softer. When done mixing the wet ingredients, add to the oil and egg mixture. Mix together all of these powdered, dry ingredients and then use a fork or a whisk to break up any clumps. For perfect cakes, you should sift the flour in, which perfectly breaks up clumps for a nice smooth batter. Add the walnuts, and if using, the sultanas. Chocolate chips are also a wonderful addition that could go in now, if desired. If you have an electric mixer, this is your best choice. Turn it on low and slowly incorporate the flour mixture into your milk/oil/banana mixture, adding the flour, mixing in 80% of it then adding more flour. Mix until all of the dry ingredients are mixed with the wet. Make sure it is level and without air pockets. A good way to do this is to bang fill the tins up and then bang the bottom of the pans on the counter top lightly, which should shake out any air bubbles. If you stab the cake with a skewer, it should come out with no wet batter, only a few crumbs. As soon as you remove the cakes, let them cool for 3-5 minutes and then turn them out onto wire racks to finish cooling completely.
Question: What is a summary of what this article is about?
Preheat the oven to 350F/180C and grease two cake tins. In one bowl, mix together 1/2 cup of vegetable oil, sugar, and the beaten eggs. Mash the bananas into the milk and vanilla and then mix in. In a different bowl, sift together the flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to your wet ones, mixing the entire time. Fill both pans equally with batter. Bake for 35 minutes, or until the cake looks golden brown.

Problem: Article: Set up your light sources in a way that highlights and accentuates your model's natural features. This might be a soft, diffuse sunset glow if you're shooting in a cornfield, or a more stark balance of light and shadows for high-contrast black and white photos. Your lighting should work in conjunction with your model's form and pose to produce the most aesthetically-pleasing images possible. When possible, rely on natural light sources, such as the sun, moon and firelight. It has a much warmer, more immediate feel than artificial light (such as studio lights and reflectors), especially for daytime shoots. Move your light sources around and try out different brightness levels, placements and orientations until you arrive at the look you want. Unless your photography is known for a distinctive visual style, don't be afraid to try out different compositions, filters, types of lighting, etc. Every model will be uniqueevery shoot should therefore be a little bit different. Be thoughtful in your approach and take the time to capture every nuance of your subject, location, lighting and action. Mix it up. Include a few black and white photos in a vibrantly colored set or find ways to incorporate other thematic elements into the shoot. See what you can do to enhance the look of your photos (without altering them too much) during the editing phase. There's no need to stick too rigidly to predetermined plans. Though it's important to have a specific vision in mind, improvising a bit can help keep your shoot fresh and exciting. Sometimes the best ideas start as accidents when you're just playing around. You never know when you might achieve a breakthrough by simply letting things unfold on their own. Instead of running through the poses you decided on before the shoot, allow your model to move and position herself freely, and capture everything you can. You can always delete unusable shots later, but you might end up with one or two really special shots. Shake up a lifeless shoot by finding tasteful ways to hide or tease your subject's form. Use minimalistic accessories (like scarves or jewelry) to cover sensitive parts of the body, or shoot your model from unorthodox angles or interacting with their environment from a three-dimensional perspective. The point of nude photography isn't always to show the body in plain detail. Sometimes, less is more. In the end, your goal is to make a powerful statement. Don't restrain your creativity in finding unique ways to shoot the human body. Avoid graphic depictions of the genitals. This is leaving the domain of art and entering that of pornography.
Summary: Put special emphasis on lighting. Experiment with different techniques. Be spontaneous. Don't feel like you have to show too much.

any puppies that can't get food from the mother. If the mother dog has too many puppies and not enough nipples, quick action is needed. You must hand feed this puppy right away and it should be done every 2 hours. No children below the age of 12 should feed, or even hold, the puppies before their eyes have opened, as puppies can be fragile. The mother should stay in the whelping box for at least 5 days before leaving her puppies for a short while. During this time, she will either be caring for her puppies, eating, or resting. The only exception to this is if she needs to go outside to go to the bathroom. If the mother tries to leave the whelping box, coax her back to her puppies with a treat or encouragement. If the mother is doing her job, you won't have to do much care for several weeks, other than to monitor the puppies' development. Make sure that the puppies have opened their eyes at about 2 weeks of age. They should grow in size every day and movement should increase daily as well. If any of the puppies are falling behind in development, contact your veterinarian. Use your scale to weigh the puppies every day. Make sure they are gaining weight. If there is a puppy that is not gaining at the same rate, give it some formula to help it grow in size. When a puppy opens its eyes depends on the breed of your dog and puppies, as some puppies' eyes can open as late as 3 weeks after birth. The larger the litter, the smaller the pups will be. However, in some litters, you will get a runt that is markedly smaller than the other puppies. In most cases, you will need to hand feed the runt using bottles of formula in order to help it develop properly.
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One-sentence summary --
Feed Keep the mother and puppies together. Keep an eye on the development of the puppies.