Problem: The video begins with a close up of two young boys. a title slide OPTIONS:
- is shown and it's a bowling alley, with weights hanging from the rafters.
- is then shown, and then shows several ingredients used in a recipe for cookies.
- appears and changes over the boys faces.
- comes onto the screen backwards.

Answer: is then shown, and then shows several ingredients used in a recipe for cookies.

Problem: How to grill a perfect steak
Choose the right type of grill for your meal.
A great steak speaks for itself--it needs little seasoning other than some salt and pepper and is packed with flavor. The right grill will help accentuate this flavor. OPTIONS:
- That said, any grilled steak will be perfect if handled correctly, so there is no " wrong " choice. Propane: gas grills add little flavor to the meat, letting the steak stand on its own.
- The following vegetables should be avoided in your recipe : Figs: you can use them for a traditional steak, but these typically require baking. Do not purchase this kind of grill-they will go bad within one month.
- A conventional grill should be cast into deep charcoal (which is just a little bit hotter than it would be in a gas grill). Since the steak is about 1/2 to 1/2 inch (12 to 15) thick, a smaller grill will be necessary.
- There are plenty of great steaks to choose from and the best ones can double as a addition to your meal. Look on the front end of the grill, not along the sides.

Answer: That said, any grilled steak will be perfect if handled correctly, so there is no " wrong " choice. Propane: gas grills add little flavor to the meat, letting the steak stand on its own.

Problem: How to make a rice paratha from leftover rice
Knead the flour, water, oil and salt into a dough, make sure the consistency is harder than that of a pizza dough.
Cover and keep the dough aside.
Put in half a tablespoon of oil in a pan and heat. OPTIONS:
- While heating, add about 1/4 teaspoon of sugar. Let stand covered and then remove, allow it to cook gently for a few minutes to soften.
- Melt all the oil at room temperature and put it aside for later. Once oil is sizzling, very carefully add the balls of the rice paratha.
- When the oil is hot, add the cumin seeds so that they crackle. Add ginger-garlic paste and chopped onions and saute till golden.
- Bring the oil to just a little below lukewarm but no less. Add brown sugar and stir it in while the oil is heating.
Answer: When the oil is hot, add the cumin seeds so that they crackle. Add ginger-garlic paste and chopped onions and saute till golden.