Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: I don't come here for a year and it went from "will visit when I'm in town" to "hell no!" meaning for the many years, I would be in Vegas twice a year and guaranteed be at this place for lunch. i recommended it to many people who would visit the area. But now, youd have ro pay me to come here. Where to begin? Lets start with the drink order. Now I understand it being an exotic eatery, but come on, how is it even remotely possible to be out of Pepsi at 12:30 pm on a Saturday afternoon? And they pour it from cans! Ok, so now we get to order. 3 bowls of the combination pho (#1 on the menu). of these three, one was requested to have no rare steak. one bowl of the seafood combination noodle. 4 sandwiches. Waitress comes back like 10 minutes later and says that two of the sandwiches we ordered are not served anymore. Then why are they still on the menu? So we have to order different kinds of sandwiches. After another 10 min, a server finally starts bringing the pho. She just starts putting them down and we ask which one had no rare steak. She just stares at us blankly and muttered theyre all the same. Ok, no, we asked one to have no rare steak. She just shrugs and walk off! So we just give up and start eating. After another five minutes, the sandwiches arrive. These things are pathetic. They used to be stuffed full of meats and veggies...but now, about a quarter of how much used to be in there. Honestly, after eating the aandwiches, we looked at each other with some pretty sour faces. Oh, I forgot to talk about the sorry excuse for pho! First, raw red onions...overpowering. Should be half cooked white onions. Two pieces of rare steak. A piece of beef tendon the size of a silver dollar. Couple pieces of tripe each smaller than an earth worm. and a handful of, what i guessed were, meatballs. And maybe a handful of noodles in a tasteless broth. I have never added salt to any pho broth my entire pho-eating life but this was so tastless! What really drew the line for me was when the check came. They tacked on an 18% gratuity for a party of six! Granted some places do this and its understandable, but theres no mention of it on the menu or anywhere in the place. Gratuity charges are required to be listed somewhere if the establishment adds them automatically for any reason. And whats the cashiers response when we ask it to be removed? Its a temporary menu and it hasnt been listed on there yet. This means the menu is kind of new and there are still items listed on there they dont serve anymore... Something totally didnt seem right about that explanation. Seems kind of sad that I used to come here guaranteed whenever I was in town and now will never come back. There are many other great places in town to go to. But only come here if you like tasteless food and mystery chargeson your bill.
Q: negative

A: Food ====== $52 Beef Wellington $17/18 Kurobuta Pork Belly $18 Clam Chowder $10? HX Antioxidant Cocktail $44 Fish & Chips $6 Heineken The chips in the fish & chips was nice, as was the Antioxidant cocktail. Rather straightforward recipe, but it is awful rare to see acai berry liqueur. The Pim's Cup looked rather delightful as well. The clam chowder was decided all-round as weird and disappointing. It was my mother's main dish and she didn't like it at all. The pork belly was recommended as the crowd favorite from the appetizers and I know I wasn't impressed, but if it's kurobuta, then I've had it in Japan by people that seriously worship the animal. It couldn't compare. Lastly, the Wellington. My fandom of it and my tastebuds disagreed. I want to say I liked it but I'm pretty sure I didn't. Pastry dough is often my favorite part of a pastry (like pie crust, or pate chaud), but on the Wellington it played such an insignificant part. Then the prosciutto. I loooove prosciutto. Throw it on pizza, eat it on crackers or spinach or mozz cheese. Mmmm. In the Wellington, it was a brown limpid thing. As for the steak, it was cooked to preference, but beyond that, I don't remember much flavor. As high end restaurants I've been to go, Mastro's Steakhouse in Costa Mesa, CA was soooo much better. Decor ======= All red, dark, and moody. As a popular restaurant, I think they needed more chairs than were comfortable, because I honestly did not like our seat. Across the way from us was a nice alcove, those bud-shaped booths that use the seats as walls, but they tower to the top for privacy. The light arrangement in the center is supposedly the motions of Ramsay as he makes the Wellington. It's also the same pattern imprinted on the menus and who knows what else. Service ====== The female servers are all dressed in the same black dress, which gives it a nice Vegas. There is the meat block with the explanation - helpful. The service was neither superb nor awful, so I guess that means it falls right at mediocre. Someone else was right; some of the policies just kill you, like with the tastings. My mini-hurt was that everyone at the table had to place their order at once. I was set on Wellington the minute we decided we were going to Ramsay but it takes 30/40 minutes or so to prepare from the moment you order it, and while I would've liked to order it as we placed our drink orders, had to wait till the rest of the entrees were set to order as well. Extra! ====== - Even without a reservation, seating is pretty quick. - I think they ask everyone to go to the bar first; just their thing.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: I had the fish tacos. They were delicious! The wait staff was great, and it was full of people eating delicious smelling and looking food.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: If I ever need to go to the ER (and I hope I never do) please take me here. Every time I'm here to visit a friend or family member I am continually impressed by the amazingly kind and professional staff. It's clean, organized and filled with the most talented physicians in town. The cafeteria is even pretty darn good considering it is literally hospital food. Not a high priority in the list of hospital services to care about but as a guest it's nice not having to drive to some fast food joint down the street.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
This place was overpriced and not that good. The bread tasted old and stale, the meat was alright, there are just a lot better options if you want to spend $13 on a meal. The only reason I have two stars instead of one is because the workers were really nice and helpful, it's not their fault the sandwiches they're serving are not quality.