Detailed Instructions: You will be given a review about a book, an item, a place or a movie. After that, a question is given that you should answer using a certain span of the review. Your answer should be from the review itself and should not contain extra words, and should not be a combination of different spans. If there's no direct answer to the question, answer with a part of the text that is the most relevant to the question. See the examples for clarification.
See one example below:
Problem: review: I had a smaller headset that went on the ear. After a 8 - 10 hour workday, my ears were throbbing red and painfully sore. With this headset, I can go the same shift and not feel any pain on my ear. They may feel a little on the heavy side, but if you adjust the head phone cups just right and stretch them, you will not have any problems.Quality and sound, words cannot explain. Its so clear and loud, the headset holds in the sound. When I am on a call or listening to music, I do not hear nothing else, but what's coming in through the headset.
question: Does the headset block sounds from outside?
Solution: I do not hear nothing else, but what's coming in through the headset.
Explanation: The question asks about whether the headset lets outside noises come through, and the output marks the shortest span of the review that completely answers the question.

Problem: review: Toronto's Richmond Station provided one of the best meals I have had in years! Highlights of the evening included the welcoming and truly attentive service of the entire staff who delivered perfect dishes and wine throughout the evening, but the star was the FOOD. From the moment you check out the specials board just inside the entrance to your first bite of bread dipped in oil with the added kiss of red wine vinegar and maple syrup you will know you are in the best of hands. But its the glory of the meal that will send your tastebuds to paradise. Tonight our two best dishes in years were the scallops special --- incredibly fresh scallops served on a bed of kale and green beans BEAUTIFULLY prepared with a pepper puree, followed by the magical chocolate mousse dessert, it looks gorgeous and tastes even better!The scallop dish is an artfully creative beautiful dish served by sous chef Hayden Johnston. Scallops are drizzled with a delicate sauce that promises creamy citrus notes that bring out the scallop's nutty sweetness, and the pepper puree will combine with different vegetables on the plate to create unique flavor profiles that literally blow your mind. Seriously and without exception, one of the best dishes either of us have ever eaten in the past several years of traveling. Richmond Station's Chocolate Mousse Dessert was a palate pleasing homage to a genius combination, Scotland's rare single malt scotch and rich dark chocolate. Each bite builds a dessert that is the perfect end to a truly unforgettable meal. Thank you to the entire Richmond Station team, your chef's table is an incredible experience. You should be so very proud, you rocked it!Oh...and did I add that without the wine (which was AMAZING) our meal with tax cost less than $100??? That's a five star meal, with an incredible experience and phenomenal service on a warm star filled night in downtown Toronto at one of the BEST RESTAURANTS in the city, for less than a hundred dollars. WOW.
question: How good is dessert?
Solution:
the magical chocolate mousse dessert , it looks gorgeous and tastes even