In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Active time: 10 minutes,Total time: 1 hour 10 minutes,,1. Preheat oven to 400 degrees F.,2. Arrange sweet potatoes in an even layer in a 9X13" glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl. Pour the mixture over the sweet potatoes; toss to coat.,3. Cover with aluminum foil and bake for 15 minutes. Uncover, stir and continue to cook 45 to 50 minutes more. Stir every 15 minutes. When done, sweet potatoes will be tender and starting to brown.,,,______,96 calories,2 g fat,1 g sat fat,0 g monosaturated fat,5 mg cholesterol,19 g carbohydrates,1 g protein,2 g fiber,118 mg sodium,189 mg potassium

A: Nutrition Facts:
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Q: Drain pineapple and put in saucepan the juice with the cornstarch, salt, pepper, vinegar and maple syrup.,Heat to boiling, stirring.,______,Cook 5 minutes.,May be cooked in crock-pot.,Serve in chafing dish.

A: Add pineapple, browned sausage, cherries and pepper.
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Q: Combine water and black-eyed peas in large saucepan.,Cook until almost tender, about one hour.,Add more water, if needed. Heat Crisco shortening or Crisco oil in medium skillet on medium heat.,Add green pepper, onion, garlic, cumin and thyme.,Cook and stir until browned.,Add tomato paste and chili powder.,Stir. Add a little water.,Stir.,Pour into beans.,Add rice, bacon, salt and pepper.,Stir.,Add enough water to cover by 1 1/2-inches.,Cover.,Bring to a boil.,______,Simmer 30 minutes. Makes 6 to 8 servings.,Contains 740 calories, fat 15 g (131 cal or 18% of total calories), sat fat 3 g (<5% of total calories), carb 129 g, protein 26 g, chol 5 mg and sodium 365 mg.

A:
Reduce heat.
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