Fact 1: Producers make food from inorganic molecules. Fact 2: If the plant is green, it is a producer. Given the two facts above, what is able to make food using inorganic molecules?
Options are:
(I) trees
(II) potatoes
(III) ozone
(IV) organic fertilizer
(V) bacteria
(VI) a plant
(VII) a consumer
(VIII) fungi
(VI)