In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1 large bunch turnip greens, spinach komatsuna or other asian greens', '6-7 Tbsp (60 g) unsalted, shelled sunflower seeds', '1/4 tsp salt + more if needed', '1 tsp sugar', '1-1 1/2 tsp soy sauce', '1 tsp yuzu or lemon zest',<sep> directions: 'Wash the turnip greens well to remove any dirt.', 'Cut in half so you have the thicker stem and the leaf separated.', 'Bring a big pot of water to a boil and blanch the stems for 1-2 minutes and the leaves for 30 sec.', '- 1 minute until bright green and just a little tender.', 'Remove from boiling water and dunk in cold water right away to stop the cooking.', 'Squeeze out the water from the cooled down greens.', 'Cut into 1 or 2 cm pieces.', 'Put in a large bowl and sprinkle with 1/4 tsp to 1/2 tsp salt (you want it just a little bit salt flavor because you'll add soy sauce later).', 'Next toast the sunflower seeds!', 'In a dry frying pan with no oil, toast the seeds over medium low until they start to crackle a little and get some color.', 'Be careful not to burn - they can toast quickly!', 'With a mortar & pestle (suribachi) or food processor, crush the seeds into small pieces, but don't make them all into a powder.', 'Put the sunflower seeds into the bowl with the greens and toss to mix.', 'Add 1 tsp sugar and 1 tsp soy sauce.', 'Toss and taste.', 'Add a little more soy sauce (or salt) if needed.', 'If you have a yuzu or lemon, you can try adding some of the zest into the greens too!'
Turnip Greens Salad with Toasted Sunflower Seeds