In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Combine first 5 ingredients and 6 cups apple cider in a stockpot over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes or until sugar and salt dissolve. Stir in remaining 6 cups apple cider. Cool mixture completely.,Rinse turkey with cold water. Place in a turkey-size oven bag, and place bagged turkey inside a second bag; add cider mixture to first bag with turkey. Secure bags. Refrigerate 12 to 24 hours, turning occasionally. (If space is lacking in your refrigerator, secure bags, place in a beverage cooler, and cover with ice. Check periodically and replace ice, if necessary.),______,Loosen and lift skin from turkey with fingers, without totally detaching skin; spread 1 tablespoon Creole seasoning under skin. Sprinkle 1 tablespoon seasoning inside cavity. Sprinkle turkey skin with remaining 2 tablespoons Creole seasoning. Let turkey stand 30 minutes.,Preheat oven to 325. Place turkey on a roasting rack, breast side up; brush entire bird with melted butter. Roast about 3 hours or until a meat thermometer inserted into thickest portion of thigh registers 180. (Shield turkey with aluminum foil after 1 hour to prevent excessive browning, if necessary.) Brush with pan juices occasionally during last 60 minutes of cooking. Let stand 15 minutes before carving.

Ex Output:
Remove turkey from bags, and discard brine. Rinse turkey with cold water; drain and pat dry with paper towels.

Ex Input:
1.,Cook pasta per directions on package.,Drain.,Once cooked, set aside in a large pot.,2.,Put a bit of olive oil in a skillet and cover the bottom of the skillet with some cajun seasoning, about 2 teaspoons.,Put chicken on the skillet and add more cajun seasoning (about 1 teaspoon) on top.,Saute in your skillet until chicken is fully cooked.,3.,Once chicken is cooked, remove and chop into small bite-sized pieces.,Add back to skillet.,Chop green onions.,3.,In the skillet add chopped green onion, cream, milk, tomatoes, basil, salt, garlic powder, pepper and heat until it bubbles.,Add another teaspoon or so of cajun spice.,(If your mixture is not getting thick, add 1/2 tablespoon flour.),4.,Add the creamy mixture to the pasta and heat until thick.,______,This could take 5 minutes to fully thicken.,5.,Serve, eat and forever change your life.

Ex Output:
Add the parmesan cheese slowly.

Ex Input:
Heat oven to 400F.,Mix cream cheese spread and crushed wafers with fork until mixture resembles coarse crumbs.,(Do not over mix.),Toss pears and apples with sugar and cinnamon until evenly coated.,Spoon evenly into 2 (4-oz.),______,Bake 15 to 20 min.,or until crumb mixture is lightly browned and fruit is tender.,Serve warm.

Ex Output:
custard cups; sprinkle with crumb mixture.