In one sentence, describe what the following article is about: In a heavy-bottomed pan, heat some olive oil and brown your stew meat on all sides, over medium-high heat. You don't need to cook the venison all the way through, and in fact you should avoid cooking it through as much as possible. Rather, you want to create a good char on the outside of the meat to create a layer of flavor, and to build up good color on the bottom of your pan. If brownish stuff builds up, that's a good thing. A good stew can be made with about a pound of good stew meat taken from the ham, neck, or rib section of the venison. It should be cut into bite-sized chunks. To help brown the meat and also thicken the stew you make, it can be good to dust the stew meat with a little bit of white flour, as when starting a roux. You won't need to use much more than a teaspoon or two per pound of meat. After browning the meat, remove it from the pan and add in the vegetables you'd like to include in the stew, starting with the heartiest and moving to the lightest. You want to add the vegetables that will need the longest time cooking first, to make sure everything cooks at roughly the same time. So, you'd add root vegetables like potato, carrot, or turnips first, and add mushrooms, peas, and fresh basil last. For a basic stew, start by adding two potatoes, chopped into bite-sized pieces, two medium-sized chopped carrots, and a whole small white onion. Turn the heat down to medium and stir until he onion starts to become translucent. Add three or four cloves of minced garlic and continue cooking for a minute or two. When the vegetables start to brown up, it's time to legalize the pan. The bottom of the pan should now be covered with good color and flavor, but you can only get it up by adding some liquid and stirring vigorously. To deglaze you can use two or three cups of dry red wine, dark beer, or chicken stock, which all pair nicely with venison. If you want, you can use a combination of liquids, or use half water and half of another liquid, to soften the flavor some. After pouring in the liquid, it should bubble up vigorously and then calm down some. Stir the bottom of the up to get up the flavor from the bottom, then season the stew to taste. Dried thyme, salt and pepper would all combine nicely. Return the meat to the pot and turn the temperature back up until the liquid just reaches a boil. Stir periodically to keep the broth moving. When the broth gets to a boil, reduce the heat to low, and cover the pot, removing it to stir periodically. Keep the pot covered and cook it for at least an hour, and as many as three or four. Longer cooking time and lower temperature will ensure in very tender and tasty stew meat, making it important that you save enough time to cook it. The meat will technically be "done" after an hour, but it'll be even better after a few, when the proteins get a chance to break down more and the meat becomes fork-tender. If you want to add more vegetables, like mushrooms, or any kind of fresh green vegetables, wait until 10 or 15 minutes before you're ready to eat, or they'll cook down into mush. A sprinkling of fresh-chopped parsley finished a bowl of venison stew nicely. Serve with crusty French bread, or cornbread for a perfect meal.
Summary: Brown your stew meat. Add vegetables and aromatics. Deglaze the pan. Cover and cook at a low temperature for several hours.

In one sentence, describe what the following article is about: Figure out what being interesting means to you. What's interesting won't be the same for everybody and for everybody. Knowing what you are interested in is essential to becoming more adept at interacting with others in a way that might be seen as more interesting. Hone your skills by learning about what you are good at. This is a much easier approach instead of trying to force yourself to learn more about something that you don't have any interest in. Think about qualities and activities that are fascinating to you. What do you think is interesting, either about yourself or about other people? It is also much easier to converse about topics that you already have some interest in, as opposed to simply acting interested in others' lives simply to make them happy. Determining what is "interesting" and how you can attain this quality will probably depend on your own unique skill set as well as the group of people you enjoy being around the most. If you consider yourself a pretty good musician, for example, and enjoy hanging around musically inclined people, then being interesting will likely involve a working knowledge of music and how to play an instrument. On the other hand, such elements might not be so important to being an interesting person if you are someone who's primarily interested in sports or cars. This doesn't mean that you should completely tailor your conversations for other people. If you're not interested in what you're saying, then you're not going to be as interesting. Strive to be genuine while being interesting. Recognize that you are already an interesting person. You may become a more interesting person for other people when you highlight some of your unique qualities. This might sound paradoxical at first, but it really just means that striving to be yourself is the best way to appear most comfortable. This, in turn, will make others more comfortable around you.
Summary: Write down a list of your skills and interests. Think about what "interesting" might mean to other people. Embrace your uniqueness.

In one sentence, describe what the following article is about: Type "www.yelp.com" into a web browser and press Enter. If your account is not logged in, click Log In in the upper-right corner of the window. If you see your profile picture below, you've looked a little too far below. If you haven't already added it profile image, it will be a gray silhouette of a person. Click the "Add Photos" button. Click into the caption box, below the picture you just uploaded. Try to describe where you were or summarize a memory of what was happening when the picture was taken.
Summary:
Go to the Yelp website. Click on your profile thumbnail icon from the upper-right corner of the any Yelp page, then click "Account Settings". Click on the Add/Edit button to the right of the "Your Profile Picture" title topic. Upload a new picture for your profile. Select the picture you'd like to use and wait for the upload of these pictures to complete. Locate the picture that uploaded. Click the "Set as Primary" button just slightly to the right of the image that was uploaded. Edit the caption box. Type a caption (optional) that describes the picture. Click the "Save caption" button located underneath the newly uploaded photo.