In one sentence, describe what the following article is about: If you keep your eggs in the refrigerator, it's important that you don't try to cook them cold. Eggs crack because gases heat and expand within the shell. When the pressure becomes too great, the gases escape by cracking weak points in the porous shell. Bringing eggs to room temperature before cooking slows down that process. If you don't want to wait for the eggs to warm up naturally, try soaking them in hot tap water for a few minutes before cooking. When an egg is fresh, the the outer membrane sticks to the egg shell while the inner membrane sticks to the albumen (the "white"). As an egg ages, these membranes adhere more closely to the shell itself. Before you submerge an egg, prick the large end of the shell with a clean thumbtack or safety pin. This will allow the trapped air bubbleswhich are normally responsible for crackingto escape during the boiling process. Stack the eggs very gently to avoid cracking. Don't overcrowd the potyou should only boil one layer of eggs at a time, and they should not be pressing against each other. If you try to boil too many eggs at once, some of them may crack from the weight. Test whether your eggs are fresh by placing them into a bowl of saltwater. If the egg sinks to the bottom, it's fresh. If it floats to the top, there's a good chance that it has gone bad. Lay a folded cheesecloth inside the bottom of the pot. This helps cushion the eggs so that they are less likely to crack. Fill the pot gently with at least one inch (3 cm) of water. Pour the water against the side of the pan so that it does not disturb the eggs. If you cannot avoid pouring the water onto the eggs, steady them with your hand so that they do not slide around and crack. Add half a teaspoon of salt to the water. This makes the eggs easier to peel, and it may help prevent them from cracking. Salted water helps to make the egg white firm up more quickly. It also helps plug small leaks if the shell cracks during the cooking process. Never drop eggs directly into a pot of hot water, or the shells will crack and the egg will run (giving you poached eggs). By exposing cold eggs to warm or hot water, you are "shocking" them with a sudden temperature shift, which causes cracks to form. Furthermore, cold water helps to keep the eggs from overcooking. Use one teaspoon of vinegar for each egg, and pour it directly into the water before you turn the heat on. Adding vinegar to the water helps the proteins in the egg white coagulate faster to plug any cracks that develop in the shell. This is a common problem, especially with eggs that are very cold. You can also wait to add vinegar when an egg cracks in the water. You may notice a bit of white fluid seeping from a cracked egg. Try to be quick here if you add the vinegar to the water as soon as you notice a crack, the egg should still boil evenly. If you don't add the vinegar in time, don't worry. The cracked egg should still boil fine, although it may not look perfect. Be sparing. If you use too much, your eggs will taste and smell like vinegar.
Summary: Bring your eggs to room temperature before cooking. Use older eggs, if possible. Release trapped gas to less the likelihood of cracking. Sort the eggs and place them in a pot or saucepan. Cover the eggs with cold tap water. Add vinegar to the water.

Measure out 2 cups (24 ounces) of rice in a measuring cup. Then rinse the rice several times in a large bowl until the water is clear as opposed to murky. Try to use sticky or glutinous rice, which is more authentic and creates a slightly different flavor than regular rice. After rinsing, soak your rice in hot water for about an hour, as sticky rice cooks better after it has been soaked. Then use a strainer or sieve to strain the rice and remove the water. Pour around two cups of water in the bottom of a steamer. Bring the water to a boil. If you don't have a steamer, you can simply boil water in a medium sized pot. After the water begins to boil, place the rice in the top compartment of a steamer and let it steam for around 25 minutes. If you don't have a steamer, place the sieve of rice above the boiling water, making sure that the rice doesn't touch the boiling water. Cover the top of the sieve with a pot lid and steam for 25 minutes. After 25 minutes, take off the lid of the steamer and taste the rice. If it is still hard or slightly crunchy, use a spoon to flip the rice over and let it steam more, checking every five minutes or so to see if it's done. Once the rice has finished steaming, remove it from the heat. After the rice has finished steaming, spoon it out onto a cooking sheet and spread it in a thin layer to help it cool. It's essential to let the rice cool before beginning the fermentation process, and spreading the rice helps it to lose heat more rapidly.
++++++++++
One-sentence summary -- Rinse the rice. Soak the rice for an hour. Boil water in the bottom of a steamer. Steam the rice. Check that the rice has finished steaming. Spread the rice on a cooking sheet.

Problem: Article: Ephesians 2: 8 says, "God saved you by his grace when you believed. And you can't take credit for this; it is a gift from God." Dont forget about Him when you are overjoyed about a good news or a blessing! Give praise when happy and avoid blaming when things go wrong in your life. Many times people struggle to find a way of pleasing God. Try to be sinless for God to love you. Think of Jesus as a magnet and think of yourself as iron and sin as salt. When sin is on man, just like salt on iron, man become rusty. Remember that magnet does not attract rusty iron. So be attractive, sinless like a new iron. That will please our heavenly Father always. "If we confess our sins, he is faithful and just and will forgive us our sins and purify us from all unrighteousness" (1 John 1:9-10). Let go of your old life, even though it may be difficult. God will make it easy for you if you keep on trying to be perfect and pleasing to Him. Remember, it's not by our power, but by His grace that you are forgiven and sanctified, so trust in Him even when it is hard to stay sinless. Watch what you eat and drink; eating moderately is important, because if you are very irritable from eating poorly chosen food, it is much harder to concentrate on God and meditate.
Summary:
Thank God. Walk with Jesus. Repent. Live a healthy life.