Summarize the following:
Almost all routers can be accessed through a web interface where you can see and adjust settings. Open the web interface by entering the router's IP address into a web browser. Check your router's documentation for the specific address. The most common router addresses are: 192.168.1.1 192.168.0.1 192.168.2.1 The location of the external IP address will vary from router to router. Most have it listed in the Router Status or WAN (Wide Area Network) Status. Under Internet Port in the Router Status, your IP address should be listed. The IP address is 4 sets of digits, with up to three digits per set. This is the IP address of your router. Any connections made out of your router will have this address. This IP address is assigned to you by your internet service provider. Most external IP addresses are dynamic, which means they change from time to time. This address can be masked using proxies. The first result displayed will be your external, or public, IP address.

summary: Open your router's configuration page. Open your Router Status. Google search "ip address".

Summarize the following:
If drapes are labeled dry clean only, never attempt to clean them on your own. This can damage your drapes. While dry cleaning is expensive, it's worth the extra cost to maintain drapes over time. Unless the manufacturer's label specifies otherwise, you can run your drapes through a dryer once a month to remove dirt and dust. Use the "no heat" or fluff setting and dry your drapes for 10 minutes. Drapes will inevitably wear down with time as they are damaged by the sun. If your drapes start to feel thin and look faded, wash them more delicately. For example, even machine washable drapes should be hand washed after they've developed sun damage. If very sheer drapes are becoming sun damaged, have them washed at a dry cleaners.

summary: Dry clean drapes when necessary. Remove dirt each month by running your drapes through a dryer. Change your cleaning habits based on sun damage.

Summarize the following:
Consomme can be served chilled or hot. To serve it hot, simply ladle individual portions into soup bowls as soon as the consomme is ready. Otherwise, allow the consomme to cool to room temperature, and then chill it in the refrigerator for one to two hours before serving. Chilled consomme is best served alone or simply garnished with fresh herbs. You can serve hot consomme with vegetables to make the soup into a more filling meal or starter. Traditionally, consomme is served with raw or [Blanch-Vegetables|blanched vegetables]] that have been julienned, which means cut into small, thin sticks. Vegetables you can serve with consomme include: Carrots Onions Peppers Broccoli Mushrooms Celery Hot consomme can also be served with meat slices, meat balls, sausage, or dumplings to make it a heartier dish. You can use fish, vegetable, pork, beef, or chicken dumplings, and any kind of sausage or meat you like. Place the meat or dumplings into the serving bowl and ladle hot consomme on top before serving. Make sure meat and dumplings are cooked through before adding the soup, because they will not cook in the consomme. Right before serving the consomme, you can spruce it up by adding chopped fresh herbs as a garnish. Add your vegetables, meat, dumplings, and other additions first, then ladle the soup into the bowl, and then sprinkle the herbs on top. Popular herbs to pair with consomme include: Parsley Chives Rosemary Saffron
summary: Serve it hot or cold. Ladle it over vegetables. Pair it with dumplings or meat. Garnish it with additional herbs. Finished.