instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Combine strawberries, 3/4 cup frozen yogurt, and 1/3 cup almond milk in a blender; process until smooth. Divide among 4 glasses. Set aside., Add mango, remaining 3/4 cup frozen yogurt, and remaining 1/3 cup almond milk to blender; process until smooth. Top strawberry mixture evenly with mango mixture. Sprinkle shakes with crumbled cookies; serve immediately.
answer:
fresh strawberries, vanilla fat-, almond milk, mango, amaretti cookies

question:
Using a heavy pan with a tight-fitting lid, bring 2 cups of chicken stock to a boil. Stir in couscous, turn off heat, put the lid on the pan and let it sit for five minutes without lifting the lid., While couscous cooks, thinly slice the green onions and measure 1/2 cup finely grated Parmesan cheese., After 5 minutes, remove lid and fluff the couscous with a fork. Let cool for 2-3 minutes., Stir in green onions and finely-grated Parmesan. Season to taste with freshly-ground black pepper and serve hot.
answer:
whole wheat couscous, chicken stock, green onions, parmesan cheese, fresh ground black pepper

question:
In a bowl, combine the ground meats with the garlic, nutmeg, salt, pepper, and chopped parsley., Score the meat into 4 equal portions, then form patties thicker at the edges and thinner at the center for even cooking., Preheat a large nonstick skillet with 1 tablespoon oil over med-high heat., Add the patties to the hot skillet and cook for about 8 minutes total for med-rare, 10 minutes for medium, or 12 minutes for well-done, turning once., Meanwhile, heat a medium skillet over med-high heat with the remaining 2 tablespoons oil., Add in the mushrooms to the hot oil and saute until golden brown., Season with salt, pepper, and thyme., Douse the pan with the Marsala and reduce for 30 seconds, then add the butter; melt and turn off the heat., If the rolls are not super -crusty, warm them in the oven on low heat., To assemble, place a patty on the roll bottom and top with mounds of Marsala mushrooms., Using a vegetable peeler, shave a few curls of Parmigiano on top of the mushrooms and set the roll top in place.
answer:
ground sirloin, ground veal, garlic, nutmeg, salt, pepper, flat leaf parsley, extra virgin olive oil, portabella mushroom caps, thyme, marsala, butter, rolls, cheese