Q: If you don't already have it, the Facebook app is free for iOS, Android, and Windows platforms. This icon will open your "More" menu; it should be at the bottom right-hand corner of your screen. This will take you to your profile. This will prompt a menu with several options. This will open the photo's specific options. From this menu, you have several potential courses of action. "Delete Photo" will remove your cover photo from Facebook. "Make Profile Picture" will allow you to select a portion of your cover photo to set as your profile picture. "Save Photo" allows you to download your cover photo. "Send in Messenger" will allow you to directly send your cover photo to a Facebook friend. "Edit Caption" lets you add or change your cover photo's description. "Turn Off Notifications" will disable any notifications from comments, likes, shares, or tagging. This icon is to the left of the photo options; it resembles a clothing tag in profile. This will prompt a menu asking which one of your Facebook friends is in the photo. You can also type in words or numbers that don't refer to Facebook friends (e.g., inanimate objects). If you tagged a person, this will send a notification to them. This takes you out of tagging mode. This icon is between the photo options menu and the Tag icon. This is marked "Search for places". You can also enter landmarks and parks into the location search. This will assign a location to your photo. Your changes should save!
A: Open the Facebook mobile app. Tap the icon of three horizontal lines in the toolbar. Tap your name at the top of the "More" menu. Tap your cover photo. Tap the "View Cover Photo" option. Tap the three dots in the upper right-hand corner of your photo. Review your options. Tap the "Tag" icon in the upper right-hand corner of your screen. Tap anywhere on your screen to select a person or object to tag. Tap or type in a name pertaining to the tag. Tap "Done" to finalize the name. Tap the tag icon again when you're done tagging. Tap the "Location" icon to give your photo a geographical location. Type your city and state into the field at the top of the screen. Tap your location when it appears. Tap the "X" in the upper left-hand corner once you're done editing your cover photo.

Q: You'd be surprised how much of a difference this seemingly insignificant step makes. Soaking the rice prior to cooking allows the grains to separate from each other and bloom. This makes a huge difference in taste and texture! Get as close to the 30-minute mark as possible. A little soaking is good, but a half an hour of soaking is better. The more you soak, the fluffier your rice will be. Even though you're only heating 2 tablespoons of oil right now, this pot is where everything is going to go, rice and water included. Grab a pot that has a lid you'll need it for covering later. After oil has heated for a minute or so, it's time to add in your seasonings. They'll need to be cooked and stirred for another minute. In no particular order, add: 1 cinnamon stick (about 2 inches long, preferably) 2 pods of green cardamom (or 1 teaspoon if you don't have pods) 2 whole gloves (or 1 teaspoon if ground) 1 tablespoon of cumin seed After the seasonings have had a minute or so to cook and absorb some oil, add your sliced onion. Saute the onion and seasonings until the onion starts to turn a rich, golden brown. You'll see it turning colors and growing softer and softer. This will probably take around 10 minutes, depending on the heat radiating through the pot and the size of your onion. With a colander, drain your soaking rice. Try to get as much water out as possible. Then, throw it into your pot with the spices and the onion. Cook and stir the rice for 2-3 minutes; you want the outsides to be just lightly toasted. After that time is up, add in your teaspoon of salt. If you're on a low-salt diet, you may skip this part, though! Give the rice a stir to separate the grains and to fully immerse it in with the oil and seasonings. Give it a couple of minutes to come to a boil, and then immediately move onto the next step. Once the water starts boiling, reduce the heat to low and cover it with a lid. Make sure it's on low! Any higher and the water will evaporate too quickly and your rice will burn. Don't be tempted to keep checking on the rice in this 15 minute period. The more you uncover the pot, the more steam can escape, and the harder your rice will be. Just trust that 15 minutes is around the right time. Check and see what your rice looks like if it seems just a teeny bit moist, that's great. In these next 5 minutes, it will finish steaming and cooking (covered, of course). That is some tasty looking rice, eh? Fluff it with a fork to watch the grains come to life. Then remove the cinnamon stick, cardamom, and cloves (if you used the whole kinds, of course). All you have to do from here is enjoy! Keep the pot covered as much as possible to keep the heat in. The rice tastes best fresh and warm, though it will keep for a few days covered and in the refrigerator.
A: Soak the basmati rice for 20-30 minutes. Heat the oil in a large pot over medium heat. Add in your seasonings. Then add your sliced onion to the pot. Drain the rice and add it to your pot. Add 2 1/2 cups of water to the pot. Cover, reduce the heat, and simmer the rice for 15 minutes. Remove the rice from the stove and let it stand for 5 minutes. Fluff with a fork before serving.

Q: If your internet connection was working a few days ago, but isn't anymore, you may be able to fix the problem by performing a system restore. This will roll back your computer's settings to the date that you select. Any changes made to the system since the date will be undone. This means that programs that you've installed since the selected date will be removed, and settings will be reverted. A system restore will not affect your personal files. The fastest way to open it is to search for it, though the process varies a little depending on the version of Windows you are using: Windows 10 and 8.1 - Click the Start button and type "recovery". This will load the Recovery window in the Control Panel. Select "Open System Restore". Windows 7 and Vista - Click the Start button and type "restore". Select "System Restore" from the list of results. Restore points are created automatically whenever a change is made to your system files, such as installing a program or driver. Windows will choose the most recent restore point automatically. To view all available restore points, check the "Show more restore points" box. Choose a restore point from a date when you know your wireless adapter was working. Since restoring will roll your computer back to the date you select, programs that have been changed in that time will be affected. Click the "Scan for affected programs" button to see what will be removed or added back to your computer during the restore. Remember, your personal files will not be affected. Once you've selected your restore point and confirmed that you want to restore, Windows reboot and roll back. This may take a few moments to complete. Once the restore is finished, Windows will load and you will be informed that the restore was successful. If there was a driver or software problem causing a problem with your wireless adapter, restoring to a point before the problem occured should fix it. If you still can't get your wireless adapter to turn on, you may have to get your computer repaired or replaced.
A:
Know when to do this. Open the System Restore utility. Choose your restore point. Check to see what programs restoring will affect. Begin the restore process. Test your connection.