Q: negative

A: Its never everrrrrrrrrrr hot n ready. so be prepared to wait at least 8 to 10 mins, whats the point of coming here if its not for the pizza being hot n ready. no wait time for the reg pizza but if its something else forget it.....8 mins at least, Have it ready cook more specialty pies that are ready to go as well. Get on the ball people

Q: negative

A: Let me get right to the point. Good food - when they get it right. Good service when you don't get the owner (lady) waiting on you. I'll say she seems annoyed to take your order and actually complained that it had been busy. Yup...you gotta hate having a busy business. (sarcasm) The wait staff have been very nice. It's just that you have to wait for ever for your food...only to get it and have to send it back because it's wrong, then wait forever to get it back and have the rude owner glare and confront you. Been there about 5 times...the latest wasn't any better then the first. Great potential..hope they can turn around. My suggestion: Hire a restaurant manager - have the owners never get behind the counter and build a family atmosphere. Apologize when food is wrong, make sure that the staff are treated nicely. Oh and always make sure the tables are cleaned quickly.

Q: negative

A: Items selected: Maple Bacon Krossant with Bavarian Cream Strawberry Krossant with Raspberry Filling Raised Glazed Vanilla Sprinkle Glazed Apple Fitter Buttermilk Bar A mom n' pop spot now dabbling in the bourgeoning cronut (or, in this case, Krossant) market Al's Donuts has been serving Las Vegas since the 1970s and although perhaps not as well-known as Ronald's the shop proved a very convenient stop on a Saturday morning prior to a tour of my new workplace and more real estate shopping. A rather small space with a decent selection of classics cake and yeasted donuts plus fritters, cinnamon rolls, and the aforementioned novelties my eventual order entailed a half dozen selections and taking them to enjoy with a friend the results were as mixed as the selections. Beginning first with the raised options, my pal's preferred variety, both of us felt that the texture of Al's were far less fluffy than necessary - likely the result of over-kneading the dough - and moving onward to my personal choices of a buttermilk bar and a tiny apple fritter the results were better, but still not on par with Ronald's, Coco, Pink Box, or Friendly Donut House. Hoping for the 'krossants' to save the day I will admit that both versions featured an excellent crunch with good lamination and separation of the interior layers, but with a relative dearth of filling the flavor was largely lost once past the glaze - though the strawberry glaze was admittedly quite excellent.

Q: negative

A:
Dr. Wong is lovely. The rest of the staff is horrible. When I first came into the office, nobody greeted me. I started looking at frames and was approached by a woman who gruffly told me to have a seat and stay away from the frames. Apparently, finding frames you like is something you can't do without her. All interactions with the support staff were off-putting and made me feel uncomfortable. After the woman who initially approached me and reprimanded me for looking through the glasses found out that I actually had money to buy nicer frames, she warmed up. Interesting. Again, Dr. Wong was great - I just wish she had an entirely different staff. After moving away from Vegas a week ago, I needed to get some sports frames, so I called to get my pupillary distance measurement and was told that "by law" they can't release that information, but I could come in to the office and order through them again and they would be able to measure but not give the measurement to me. Sure. Super helpful, thanks. If you desire to have any personal control over your own prescription, or be treated like a human regardless of whether or not you can afford the good glasses, pick another place.