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How to make vegan roasted red pepper cream sauce
Heat your oven to 450 f (205 c) and spray a baking sheet with nonstick cooking spray.
Place the peppers onto a cutting board and slice the tops off of the peppers with a chef's knife.
Slice the peppers in half.
Remove the seeds and the white interior flesh with your fingers. Discard the material into your compost pile or into your garbage can.