How to make jalapeno jelly
Choose ripened jalapenos for the best results.
When you are shopping for jalapenos look for the ones which are about 4 to 6 inches long, firm to the touch, and bright green. These are the common features of ripened jalepenos and will make the best flavored jelly.

Remove the stems and seeds from all of the jalapenos. Cut your jalapenos into halves, exposing the seeds, and use a spoon to scrape all of the seeds out.

How to stop cracking your knuckles
Understand what causes the cracking sound.
When you crack your knuckles, you are manipulating certain joints in the body in a manner that promotes the release of gas (currently thought to be primarily nitrogen) from synovial fluid. Synovial fluid exists within synovial joints, and its function is to reduce friction between cartilage.

When a knuckle is cracked, the gases dissolved within the synovial fluid are compressed and form of a bubble. This bubble then bursts, making that familiar popping sound as it does so.

How to eat kiwi fruit
Check the kiwi for blemishes.
Kiwi fruit has olive green or brown skin covered in a thin layer of fuzz. Inspect the kiwi all over to ensure it is has an even color on all sides.

If you see spots that are darker in color or black, the kiwi may be rotten. See if the kiwi gives slightly to the touch.

How to make boccone dolce
Preheat oven to 250 f (121 c).
Beat egg whites and cream of tartar until soft peaks form.
Soft peaks are characterized by peaks that form and flop over when beaters are lifted from meringue.
Gradually add sugar and beat until meringue is stiff and glossy. Line three eight-inch cake pans with foil, or outline three eight-inch circles with foil on a large cookie sheet.