input question: John was driving through the Mohave desert. He first added antifreeze to the water in his radiator. He noted that in his journal as case A. Unfortunately, after some time he ran out of antifreeze, and couldn't add antifreeze any more. He noted that as case B. Given the paragraph above, please answer correctly the following question: In which case the water would have higher boiling point, case A or case B? Hint: Antifreeze could also be called "antiboil" because it also raises the boiling point of the water in a car radiator. Hot weather combined with a hot engine can easily raise the temperature of the water in the radiator above 100 C, which is the boiling point of pure water. If the water boils, it could cause the engine to overheat and become seriously damaged. However, if antifreeze has been added to the water, the boiling point is much higher. For example a 50 percent antifreeze solution has a boiling point of 129 C. Unless the water gets hotter than this, it won't boil and ruin the engine.???
output answer: case A
John liked studying about the planets in our solar system. He recently studied and made comparisons between Earth's and Venus's atmosphere. He was amazed with what he found out. Given the paragraph above, please answer correctly the following question: Which planet has more clouds made of carbon dioxide? Hint: Clouds on Earth are made of water vapor. Venus's clouds are a lot less pleasant. They are made of carbon dioxide, sulfur dioxide and large amounts of corrosive sulfuric acid! The atmosphere of Venus is so thick that the pressure on the surface of Venus is very high. In fact, it is 90 times greater than the pressure at Earth's surface! The thick atmosphere causes a strong greenhouse effect. As a result, Venus is the hottest planet. Even though it is farther from the Sun, Venus is much hotter even than Mercury. Temperatures at the surface reach 465C (860F). That's hot enough to melt lead!
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Answer: Venus
Q: Ted and Randy liked jogging. Last week while jogging by himself, Randy experienced an unpleasant episode and was taken to the hospital, because he passed out while jogging in the heat, without any water or supplements on him. Given the paragraph above, please answer correctly the following question: Which jogger experienced less dizziness? Hint: Millions of people in the world jog for exercise. For the most part, jogging can be a healthy way to stay fit. However, problems can also develop for those who jog in the heat. Excessive sweating can lead to electrolyte loss that could be life-threatening. Early symptoms of electrolyte deficiency can include nausea, fatugue, and dizziness. If not treated, individuals can experience muscle weakness and increased heart rate (which could lead to a heart attack). Many sports drinks can be consumed to restore electrolytes quickly in the body.
A: Ted
Question: Two groups of athletes were part of an experiment. Group One ran 10 miles without charging up their body with glycogen at the start of the exercise, and didn't eat or drink other supplements during the race. Group Two did everything by the book and had better overall results. Given the paragraph above, please answer correctly the following question: Which group had more runners hitting the wall? Hint: In endurance sports such as cycling and running, hitting the wall or the bonk is a condition of sudden fatigue and loss of energy which is caused by the depletion of glycogen stores in the liver and muscles. Milder instances can be remedied by brief rest and the ingestion of food or drinks containing carbohydrates. The condition can usually be avoided by ensuring that glycogen levels are high when the exercise begins, maintaining glucose levels during exercise by eating or drinking carbohydrate-rich substances, or by reducing exercise intensity.
Answer: One
[Q]: the students used yeasts in two different experiments: they baked bread using baker's yeast, and made beer, using brewer's yeast. They learned a lot about sugars and chemistry. Given the paragraph above, please answer correctly the following question: Which yeast is worse for bakery products? Hint: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body.
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[A]: brewer's yeast
Problem: Given the question: Keith was a studying for his chemistry exam. He got interested in solubility of different substances. For that, he conducted five tests, test A, test B, test C, test D, and test E. in test A, he used some liquid solute in a solvent in room temperature. Then in test B, he increased the temperature. In test C, he used some gaseous solute in a solvent in room temperature. But in test D, he increased the temperature. Finally, in test E he replaced the solvents in each of the earlier tests with water. Given the paragraph above, please answer correctly the following question: In case B would the solute be less or more soluble than case A? Hint: As you can see in Figure above , solid and liquid solutes generally become more soluble as the temperature increases. This is true for solvents other than water as well. This effect varies quite a bit by substance. For example, the solubility of KNO 3 has a very strong temperature dependence (its solubility curve has a large slope), whereas the solubility of NaCl is minimally influenced by temperature (its solubility curve is nearly flat). For gaseous solutes, solubility decreases at higher temperatures. We will look more at this effect later in the lesson.
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The answer is:
more