Question: I have a new situation: Dana and Sean both checked in as hepatitis B suspects, but only Sean had Hepatitis B. Dana was healthy and didn't carry the virus. But I can use this background: Hepatitis B is a disease of the liver. It is caused by a virus called hepatitis B, which can be passed through sexual activity. Hepatitis B causes vomiting. It also causes yellowing of the skin and eyes. The disease goes away on its own in some people. Other people are sick for the rest of their lives. In these people, the virus usually damages the liver. It may also lead to liver cancer. Medicines can help prevent liver damage in these people. There is also a vaccine to protect against hepatitis B. What is an answer for this question: Which patient didn't have a disease which can be passed through sexual activity?
Answer: Dana

Question: I have a new situation: Two friends decided to lose weight. Tammy started eating healthier, she only used organic products. Fay reduced the number of calories, but still ate conventional food and produce. But I can use this background: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary. What is an answer for this question: Which friend ate less food that was free of contaminations?
Answer: Fay

Question: I have a new situation: Robin is an exterminator who is making new mixtures of chemicals to use for when he gets called to kill rats in his neighborhood. To make the mixtures, he has to dissolve nitrogen gas in containers of water. In one container, container A, he dissolves the nitrogen gas under high pressure. In the other container, container B, he dissolves the nitrogen gas under low pressure. But I can use this background: Higher pressures increase the solubility of gases. You are probably familiar with this concept as it relates to carbonated beverages. Before opening the container, the inside is pressurized, so a large amount of CO 2 is dissolved in the liquid. After opening, the pressure decreases (to the ambient pressure), so the solubility of CO 2 drops, causing it to bubble out of solution. Because they are not compressible like gases, solid and liquid solutes do not have noticeable changes in solubility at different external pressures. What is an answer for this question: Which container will have higher solubility of the nitrogen gas?
Answer:
container A