Goal and options: Make dutch honey syrup (like caramel)

OPTIONS:
- 1 cup sugar 1 cup light corn syrup 1 cup heavy cream Place the ingredients in a medium saucepan. Bring to a boil. Then lower the heat and simmer for 30 minutes or more until it is caramel colored. Watch it because it boils over very easily.
- 1 cup sugar beets 1 cup light corn syrup 1 cup heavy cream Place the ingredients in a medium saucepan. Bring to a boil. Then lower the heat and simmer for 30 minutes or more until it is caramel colored. Watch it because it boils over very easily.
output answer: 1 cup sugar 1 cup light corn syrup 1 cup heavy cream Place the ingredients in a medium saucepan. Bring to a boil. Then lower the heat and simmer for 30 minutes or more until it is caramel colored. Watch it because it boils over very easily.
[Q]: Which of the following solutions is better for the following goal:
How can I improve the water flow of a simple watering can made from a plastic jug?

OPTIONS:
- Poke a hole between the handle and the lid to let air in.
- Poke a hole below the handle and the lid to let air in.

[A]: Poke a hole between the handle and the lid to let air in.
input question: scissors

OPTIONS:
- cannot be used to cut aluminum foil in half
- cannot be used to cut ladle in half

output answer: cannot be used to cut ladle in half
[Q]: Objective: how do you drench something in water? OPTIONS:
- sprinkle it with water.
- completely submerge it in water.
[A]: completely submerge it in water.
Q: Here is a goal: To fix a doorknob.

How would you accomplish this goal?

OPTIONS:
- Unscrew it from the door with a screwdriver and re-assemble it, ensuring the proper connections for the knob and lock if applicable are in place.
- Unscrew it from the door with a screwdriver and re-assemble it, ensuring the proper connections for the knob and clock if applicable are in place.

A: Unscrew it from the door with a screwdriver and re-assemble it, ensuring the proper connections for the knob and lock if applicable are in place.
Question:
Goal: How do I make sure that the cookies are all the same size?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Use a small ice cream scoop to scoop out the dough and put it on the cookie sheet.
- Use a slotted spoon to scoop out the dough and put it on the cookie sheet.
Answer:
Use a small ice cream scoop to scoop out the dough and put it on the cookie sheet.