Problem: A black screen with white zooming text of a girls performance on the uneven bars. a gymnast OPTIONS:
- stands on a floor suspended by a rope, holding a medal in the air and then spins around.
- wearing a yellow helmet, and red leotard, jumps from a parallel bars top bar ending with her body, legs and arms down.
- lifts a barbell above her head and spins around.
- strides to the uneven bars jumps off a board and grabs on to the bars and goes through her routine.

Answer: strides to the uneven bars jumps off a board and grabs on to the bars and goes through her routine.

Problem: The opposing team players miss a shot causing the other team to win. The winning team player serves the shuttlecock to the opponent who returns the serve swiftly. the team OPTIONS:
- continue playing as they keep score of their match.
- wins the round and the audience cheers.
- player celebrates and waves their trophy.
- player poses on front the camera and the other team team player with the shuttlecock returns it.

Answer: continue playing as they keep score of their match.

Problem: How to eat hummus
Try the original hummus recipe.
Although this is often called " plain " hummus, the classic hummus recipe packs a lot of flavor. Whether you buy already-prepared hummus from the grocery store or you make your own, most classic hummus includes olive oil, garlic, lemon juice, cumin, salt, and tahini, which is a paste made from sesame seeds. OPTIONS:
- Olive oil and ground tahini (such as shallots) are great options to start with. Combine the ingredients in a large bowl.
- The following recipe will allow you to enjoy a whole lot of hummus : Fill a large glass with water. Add 2 ounces (113 g) of hummus to the glass.
- Add roasted red peppers to give your hummus a kick. Roasted red peppers are a little sweet, a little smoky, and lightly spicy.
- Together these ingredients make a refreshing, nutritious soup. Substitute hummus when cooking with mixed vegetables or tomatoes.
Answer: Add roasted red peppers to give your hummus a kick. Roasted red peppers are a little sweet, a little smoky, and lightly spicy.