In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Cook on medium heat sugar, butter and evaporated milk., Bring to a boil., Boil exactly 5 minutes (no longer)., Remove from heat. Add peanut butter, the jar of marshmallow cream and vanilla. Beat until smooth., Pour into buttered 9 x 13-inch pan., Let cool and cut into squares.
Example Output: sugar, butter, milk, marshmallow cream, vanilla, peanut butter

Example Input: Preheat oven to 400F, Line a shallow baking pan with foil., Place salmon, skin side down, on foil., Spread a thin layer of mustard over each fillet., Season with salt and pepper., Top with bread crumbs and drizzle with butter., Bake 15 minutes or until salmon flakes with a fork.
Example Output: salmon, mustard, salt, Italian style breadcrumbs, butter

Example Input: Preheat oven to 375F (190C). Also, set a large pot of salted water to boil., Trim asparagus spears to fit into a rectangular tart pan (with removable bottom). Toss trimmed asparagus into boiling salted water for about 2 minutes to blanch., Boil potatoes for 12 minutes in salted water. Drain., While potatoes are boiling, layer phyllo into tart pan, leaving about 1" of dough overhanging the edge of the pan. Butter each sheet as it goes into the pan., Mash potatoes with Cheddar and Lancashire cheeses. Add salt and pepper to taste. Add nutmeg and cream. Add eggs and mix well. Pour into tart pan. Lay asparagus spears on top, alternating directions of tips. Brush top lightly with any remaining melted butter. Crimp overhanging phyllo up along edge of tart pan. Put pan on the lowest shelf of the oven for 15-20 minutes. Remove pan from oven and allow it to set for at least 15 minutes., Serve with a light salad of fresh spring greens.
Example Output:
fresh asparagus, pastry sheets, butter, potato, cheddar cheese, lancashire cheese, nutmeg, heavy cream, eggs, salt, pepper