Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: If you are from Hawaii, you either know about this place or you have been here. Late night, kinda drunk, and hungry? When I visit, there is only one thing I order... Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. Oxtail Soup. 'Nuff said.
Q: positive

A: I had the Coconut Curry Shrimp, and my partner had Idaho Rainbow Trout. Both dishes were excellent! Even the Buttered Sweet Corn was delicious. The place is a tad expensive, but the food and decent service make it worthwhile.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: I haven't eaten at a Vegan eatery, but being hungry and wanting to eat something good for me and a friend picking and driving got me to Chakra 4! I was very impressed, we started with tea, a Black Tea flavoured with Summerfruit. Perfect! I had the Bread Plate and my friend the White Bean and Saffron Soup, my plate came with Basil Pesto/Sundried Tomatoe CreamChees/Sunflower Butter, I loved the Pesto and Sunflower butter, the bread was very very good too!!! I did try the soup, it was delish! I had the Golden Hummus 1/2 wrap, a substantial and tasty beast I must say, and my friend had the Rawsome Avocado wrap, and wow, that was amazing! I am pretty cheap right now and I will say that I got my money's worth for sure, the food was great. The atmosphere is really delightful and welcoming. I would go again and indeed probably will!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Despite the extra driving hours, I chose to take the South Rim tour instead of the West Rim tour. Knowing that this would take me to some of the most stunning vistas of the Grand Canyon within the national park. I was collected, on time, from the hotel on the strip and after a quick coffee and danish we hit the road. Stopping to experience the wonder that is the Hoover Dam we powered on to the Canyon. Our driver was chatty, knowledgable and fun. Always a bonus for a bus trip. The bus was a flash new double decker number which safely carted us out and home again. One of the bonus features of the South Rim tour is the opportunity to be out on the rim at sunset. Some of themost stunning scenery in America back dropped by the colours of the setting sun. Be sure to pack a coat if you're going in the later months of the year. Despite the fine warm weather in Vegas, the wind was biting at the canyon and when the sun set the temperature dropped considerabley. There is plenty of opportunity to enjoy the sites and wander the area both at Bright Angel Point and Mathers Points. As well as take in the IMAX movie, hop a helicopter ride, grab some lunch and shop for souvenirs. I won't lie, it eas a long day; collection at 06:00am and drop off at 21:45pm, and a lot of that is driving time. It's well worth it though. Out through the desert, the Hoover Dam and some of the most stunning and incredible views of month natures wonderous Grand Canyon. There are LOTS of options when it comes to heading out to the canyon. If you are time limited though and want to make the most of the day then I can recommend Papillon as a great option.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Two words: HUGELY DISAPPOINTING! We ordered a drink at the bar and took in the beautiful setting on our way to our outside dining table. I give one star for the setting as it is a beautiful restaurant. Everything declined moving forward. It took a while for our waiter to greet us. He quickly explained the menu and he was friendly but rushed off before we could ask questions. We told him we planned to order a bottle of Barolo and he indicated that he would send the sommelier right over. After 20 minutes, he came back and said she was MIA and he would try to help us. She then stormed to our table and rudely said to all of us "I told you I was decanting a bottle of wine at another table!". She quickly reviewed some extremely overpriced bottles and when I inquired about one she mentioned initially as putting on the list herself, she told me she put them all on the list. When my husband asked about which wines she had tried recently, she replied that she had tried all of them. We found her to be extremely rude and arrogant. We settled on a $238 bottle that was good but the mark up was ridiculous. Later, we observed the sommelier yelling at our waiter in front of other guests dining outside. She was literally the rudest and unprofessional sommelier we have ever experienced. On to the food... we decided to splurge and order the Gran Menu di Mare tasting menu at $155 pp. We thought it was pricey but were looking forward to an outstanding meal with great service. We were sorely disappointed. The appetizers were good but nothing stood out for us. The swordfish was overcooked and was served on something that was so bitter, it was inedible. The pasta dishes were good with the exception of the seafood risotto which was not good. We had been told we would get some tuna and when we asked where it was, we were told that it was minced in the sauce with the swordfish which was awful! We waited quite a while for our main fish dish and once again, were sorely disappointed. It was a whole sea breem and tasted like it had been baked. It was cold by the time it was served to us, mushy and so fishy, it was inedible. The waiter only checked on us one time and inquired as to why I had not eaten the fish and I told him I didn't like it. He quickly said sorry and rushed off and we never saw him again! The desserts weren't even good - nothing was really even sweet. It was the oddest combination of desserts I have ever seen and the only thing that was enjoyable, was the itsy bitsy scoop of coffee gelatto. Last but not least, the bill arrived to the tune of $600+. It goes on the record as one of the most expensive meals we have ever had and one of the worst as well. We regret not dining at Michael Mina as we loved it in San Francisco and thought we should try something new. What a bad decision that was and we will NEVER go back to Bartolotta.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
Items Selected: Coffee Challah French Toast Cheese Blintzes with Blueberry Compote Cheddar and Black Pepper Biscuits Located just down the street from Ace Donuts, locally owned and operated Biscuits 2 Burgers had been on my breakfast to-do list for a while and although mixed reviews warned of a hit n' miss experience the proximity simply could not be ignored - an 8:15am arrival finding only one two-top filled as the staff-to-patron ratio swelled in my presence to 3:3, not a single other patron present during the rest of my hour long stay. Featuring two chefs and one server, the later a young man who was friendly and mostly efficient in keeping water and coffee full, Biscuits 2 Burgers features a concise menu of breakfast as well as lunch staples and with everything but the outsourced pastries made in house a three-part order was assembled in a room featuring several medals and awards for various events alongside seasonal decor plus a television playing just a bit too loud. Watching the chefs operated in a wide-open kitchen while perusing one of the free local rags it was just under twenty minutes before my order arrived and setting aside ice-cold butter, HFCS-Jam, and pseudo-syrup in favor of items brought from home the meal began with flimsy French Toast alongside crispy bacon - the former sliced so thin one would be hard pressed to know it was Challah as opposed to the also-offered Texas Toast while the later was rather par for the course, the $6.95 charge less than most places but still seemingly excessive for the quality or portions served. Moving next to the namesake biscuits - offered as sliders, with gravy, or individually at $1.50 each - two of the daily cheddar and black pepper inspirations were selected and with the drop-style rounds as dense and toothsome as one would expect both the cheese and spice were quite restrained, the addition of honey helping to make the flavors pop, though certainly not to the degree of those famous versions served up at America's most well known seafood chain. Wrapping things up with an unlikely selection made mostly because the menu's pancake options seemed genuinely uninspired, it was to a trio of tightly wound blintzes that I was treated and served over what was probably canned blueberry compote the lightly bronzed pockets proved superlative, each creamy bite making me wonder why so few breakfast places offer such things...and why anyone would pay nearly twice as much for the ones at Carnegie Deli on the Strip.