In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '4 ounces spaghetti', '1 teaspoon olive oil', 'Salt and freshly ground black pepper', '1/4 cup sliced green bell pepper', '1/4 cup diced yellow onion', '1/2 cup sliced mushrooms', 'One 6-ounce veal cutlet, pounded thin', '1 teaspoon dried oregano', '1 teaspoon minced garlic', '1/2 cup Marsala wine or sherry', '1 tablespoon unsalted butter',<sep> directions: 'Cook the pasta according to the package directions.', 'Heat the oil in a medium saute pan or skillet over medium-high heat.', 'Season and saute the bell peppers, onions and mushrooms until the moisture has released from the onions and mushrooms and they begin to brown, 6 to 8 minutes.', 'Add the veal and settle it to the bottom of the pan.', 'Add the oregano, garlic and some salt and pepper and saute until the veal is browned, about 5 minutes per side.', 'Add 1/4 cup of the wine, reduce until the pan is almost dry, then add the remaining wine and the butter and reduce the heat to medium low.', 'Reduce the liquid by half and serve over the spaghetti.'
Example Output: Veal Marsala with Spaghetti

Example Input: ingredients: '1 lg. can fruit cocktail', '1 sm. can mandarin oranges', '16 ounce. carton lowfat sour cream', '2 or possibly 3 c. miniature marshmallows', 'Handful seedless white grapes (opt.)', 'Handful bing cherries or possibly maraschino cherries, halved (opt.)',<sep> directions: 'Drain fruit cocktail and oranges as well as possible.', 'Add in lowfat sour cream and mix.', 'Add in marshmallows and remaining fruit.', 'Quantity of marshmallows and fruit can vary as desired.', 'Salad should be chilled long sufficient for fruit to get cool.'
Example Output: Marshmallow Fruit Salad Recipe

Example Input: ingredients: '1 1/4 cups all-purpose flour', '1 1/2 cups sugar, divided', '1 1/2 cups egg whites (about 12 to 15 egg whites)', '1 1/2 teaspoons cream of tartar', '1/4 teaspoon salt', '1 1/2 teaspoons vanilla or 1/2 teaspoon almond extract',<sep> directions: 'Mix flour and 1/2 cup sugar in small bowl. Set aside.', 'Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to speed 6 and whip 30 to 60 seconds, or until egg whites are frothy.', 'Add cream of tarter, salt, and vanilla. Turn to speed 8 and whip 2 to 2 1/2 minutes, or until whites are almost stiff but not dry. Turn to speed 2.', 'Gradually add remaining 1 cup sugar and mix about 1 minute. Stop and scrape bowl.', 'Remove bowl from mixer. Spoon flour-sugar mixture, one-fourth at a time, over egg whites.', 'Fold in gently with spatula, just until blended.', 'Pour batter into UNGREASED 10-inch tube pan. With knife, gently cut through batter to remove large air bubbles. Bake at 375 for 35 minutes, or until crust is golden brown and cracks are very dry. Immediately invert cake onto funnel or soft drink bottle. Cool completely. Remove from pan.'
Example Output:
Angel Food Cake (Kitchen Aid Mixer)