TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Cook on medium heat sugar, butter and evaporated milk., Bring to a boil., Boil exactly 5 minutes (no longer)., Remove from heat. Add peanut butter, the jar of marshmallow cream and vanilla. Beat until smooth., Pour into buttered 9 x 13-inch pan., Let cool and cut into squares.

SOLUTION: sugar, butter, milk, marshmallow cream, vanilla, peanut butter

PROBLEM: In a large skillet add in butter and melted over a medium heat add in the flour and using a wire whisk blending to form a roux add in heavy cream to form a sauce and simmer for 5 minutes. Add in the shrimps, thyme, chives and salt and pepper to taste. Simmer over a low heat for 5 minutes and remove from the stove top and set aside to cool for an hour., Heat the oven to 350F Beat egg and the water in a small bowl with a fork. Brush the pastry shells with the egg mixture. Place onto a cookie sheet and into the oven., Bake for 15 minutes or until golden brown. Remove from oven and place onto a rack to cool and spit the top third off and remove some of the center and fill with the cream shrimp's mixture and top off with the top layer.

SOLUTION: unsalted butter, flour, heavy cream, shrimp, thyme, fresh chives, salt, white pepper, pastry shells, egg, water

PROBLEM: In a bowl, place lentils and add water to cover., Let soak for 1 hour, then drain., Heat oil in a large saucepan., Saute onions until golden brown., Add next 10 ingredients and cook over low heat, stirring occasionaly, for 5 minutes., Add lentils, water and broth; simmer until lentils are very tender, about 25-35 minutes., You can eat the soup at this point or if you prefer, you can let the soup cool, pour into a blender container (in batches) and puree., If you puree the soup, then you will need to reheat it., Ladle into individual soup bowls.

SOLUTION:
red lentils, onions, vegetable oil, salt, chili powder, ground coriander, turmeric, fresh ground pepper, ground cumin, ground cinnamon, cayenne, ground cardamom, ground cloves, water, chicken broth