Here is a goal: How do I move the onions to a bowl after I'm done cutting them when making beef and bourbon pie?

Which way makes more sense to accomplish this goal?

- Scrape the onions from the cutting board into a bowl with your hand or with the back of your knife (scraping the sharp edge of your knife could dull the blade)
- Scrape the onions from the cutting board into a bowl with a staple gun or with the back of your knife (scraping the sharp edge of your knife could dull the blade)
Scrape the onions from the cutting board into a bowl with your hand or with the back of your knife (scraping the sharp edge of your knife could dull the blade)