Write the next sentence in this paragraph:

How to cook tomahawk ribeye steak
Purchase your steak.
The tomahawk ribeye is a special type of cut steak which you may not be able to find in every local market. When purchasing this steak, you have to ask your butcher to cut it for you.

Pick your answer from:
[+] The vendor's beef brisket is usually about one-fifth to one-sixteenth of the recommended menu meat. Naan will make one pound (450 g) of ribs per 1.5 lb.;
[+] The butcher will french-trim the meat, which is usually about 2 inches thick, and leave it attached to the rib bone. If you cannot find the steak at your local market, you could order it from specialty meat retailers online instead.;
[+] Don't worry though, the shape of the steak will play a role in the recipe. Remove the thicker side of the steak.;
[+] If you are not having an enjoyable meal, then order a smaller piece for your pound of trim (you can usually find tomahawk laying out in order to accommodate small portions). A butcher will also cut the tomahawk for you if it does not already belong to you.;
The butcher will french-trim the meat, which is usually about 2 inches thick, and leave it attached to the rib bone. If you cannot find the steak at your local market, you could order it from specialty meat retailers online instead.