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Briquettes can be used if you don't have hardwood coal (such as mesquite). But hardwood coal burns hotter and faster, making for a better final product. Of course, if you only have a gas grill, that's acceptable, too. Just be prepared for a different flavor from your steak in the end. Do not use lighter fluid to start your coals! Lighter fluid will give off fumes and can be tasted in the steaks. It's better to invest in a proper bbq chimney. This is your hot side of the grill. The other side is the cool side of the grill (even though it's still pretty darn hot). You're going to use the cool side of the grill to start with and the hot side of the grill later. It will help ensure a more perfect specimen of meat in the end. Cover the lid and slowly allow the steak to start cooking using indirect heat. This, in fact, goes against common practice: Many people try searing the steak to begin with in order to "seal in the flavors." This practice has no basis in fact. If you start with your steak on the cool side of the grill, you're giving it enough time for the whole steak not just the outside to rise in temperature. Additionally, by the time your steak is nearly finished cooking, it's been given enough to develop a nice crust. All you have to do to finish is quickly move it over the hot portion of the coals. Staying on the cool side of the grill, use tongs to flip your steak over often, about every minute or so. The grilling myth is that steaks should only be flipped once before serving. In fact, steaks which are flipped often over indirect heat cook more evenly and are juicier. When you're not flipping the steak, remember to put the cover on the grill. It may not sound very manly, but it sure is scientific. Plus, it works: Human judgment is a lot more fallible than a thermometer. We should all take note. Here's is the breakdown of how internal temperature breaks down to doneness: 120 F (48.8 C) = Rare 130 F (54.4 C) = Medium rare 140 F (60 C) = Medium 150 F (65.5 C) = Medium well 160 F (71.1 C) = Well done The finger test involves touching the fleshy part of your palm underneath your thumb to approximate the doneness of a piece of meat. Open your hand and relax the palm. After each step, touch the inside of your palm with your other hand. Fingers not touching at all (palm open): This is what raw meat feels like. Thumb touching index finger: This is what rare meat feels like. Thumb touching middle finger: This is what medium-rare meat feels like. Thumb touching ring finger: This is what medium-well meat feels like. Thumb touching pinky: This is what well done meat feels like. If color has already developed, keep the meat on the cool side of the grill instead, as searing releases juices in the steaks. Why take it off before it's hit your ideal temperature? The steak will continue to rise internally by about 5 F after it's taken off the grill. As you cook your meat, the juices travel to the inside of your meat as the muscle fibers contract. If you cut your steak right after you take it from the grill, the juices in the center fall out more freely. If you wait for at least five minutes, the muscle fibers relax and the juices spread out more evenly throughout the whole steak. Enjoy your wonderfully cooked steak alongside some scalloped potatoes and garlic-sauteed spinach, for example.

summary: For best results, use hardwood coal. Arrange the all the hot coals on one half of the grill. Start the steak on the cool side of the grill, where no coals are resting. Flip often to begin developing a crust on each side. Use a thermometer to test for doneness. Alternately, use the finger test to help approximate doneness. Once the meat is about 15 F below your ideal temperature, sear it quickly on both sides to develop color. Take your steak off the grill about 5 F before it reaches your ideal temperature. Season with pepper and let the steak rest for at least five minutes. Enjoy.

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It's in the upper right of the window. Doing this deletes the messages contained in the selected chat. Doing this deletes the selected chat and its messages from your computer. Your contact's name has now been changed for all applications that use Contacts on Mac OS. Repeat these steps for all messages or chats you wish to delete.

summary: Open the WhatsApp application. Click on a chat. Click on v. Click on Clear Messages. Click on Delete Chat. Click on Done.

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Before you add designs or personal touches, you should create a solid base to work on. Cover the sides and top of the cooler with paint using a large paintbrush. To use multiple colors for the background, paint 1 color at a time and let the paint dry in between colors. One coat of acrylic paint should be enough for the background. After 24 hours, the cooler should feel dry to the touch. If you're doing additional colors for the background, paint them on one at a time and let the cooler dry for 24 hours in between each coat. While you can definitely draw designs on the cooler freehand, using designs printed off the computer will make the cooler look cleaner and more professional. Keep in mind that you'll be tracing the outlines of the designs onto the cooler and filling them in with paint, so stick with simple images and fonts. To use carbon paper, trace the outline of your design onto the paper. Then, hold the carbon paper on the cooler and draw over the lines to transfer the design onto the cooler. You can find carbon paper online or at your local art supplies store. Start by tracing your design onto a sheet of printer paper. Then, shade in the back of the paper with pencil. After the back is shaded in, place the paper on the cooler where you want the design to go and trace over the lines with a pencil to transfer it. Trace your design onto a piece of tissue paper. Then, position the tissue paper on the cooler where you want the design to go and draw over the outline with a fine-point permanent marker. The marker will bleed through the tissue paper and transfer onto the cooler. Use small paint brushes to apply the paint so you can be more detailed. If you want to do multiple colors in the same design, do 1 color at a time and let the paint dry in between colors otherwise, the colors might smudge together. It may be easier if you lay the cooler on its side so the side you're painting is facing up. If you do this, you'll need to paint 1 side at a time and let the paint dry in between sides. The thinner the coat of paint, the less time it will take to dry. After a few hours, touch the paint to see if it's completely dry. If it is, you can add additional colors to your designs, start on a new side of the cooler, or move on to sealing the cooler.
summary: Paint the cooler background with acrylic paint. Let the paint dry for 24 hours. Print out any designs or lettering you want to put on the cooler. Trace the designs and lettering onto the cooler using carbon paper. Use printer paper to transfer your designs if you don't have carbon paper. Try tissue paper if you don't have carbon printer paper. Fill in the designs and lettering with acrylic paint. Let the painted designs and lettering dry for several hours.