In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Mix sugar with sausage., Add egg., Sift dry ingredients together and add sausage mixture alternately with coffee., Add vanilla, and, beat well., Add fruit and nuts., Pour into well-greased tube pan and bake at 350 for 1 1/2 hours.

Ex Output:
country style sausage, brown sugar, egg, flour, baking powder, baking soda, cinnamon, nutmeg, black coffee, salt, pecans, raisins, vanilla

Ex Input:
Place ribs in an ungreased 5-qt. slow cooker. Combine the next 11 ingredients; pour over ribs. Cook, covered, on low until meat is tender, 8-10 hours., To make sauce, transfer cooking juices to a small saucepan; bring to a boil. Meanwhile, in a small bowl, combine cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with ribs.

Ex Output:
pork, pineapple, tomato sauce, onion, green pepper, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, garlic, salt, pepper, cornstarch, cold water

Ex Input:
Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season with salt and pepper., Bring broth to boil. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still firm to bite. Drain. Transfer to large wide bowl, tossing until cool., Mix cherry tomatoes, feta, basil, and red onions into orzo. Add vinaigrette; toss to coat. Season with salt and pepper., Add pine nuts; toss. Serve at room temperature.

Ex Output:
white wine vinegar, lemon juice, honey, olive oil, vegetable broth, orzo pasta, yellow cherry tomatoes, feta cheese, fresh basil, red onion, pine nuts