You will be given a review about a book, an item, a place or a movie. After that, a question is given that you should answer using a certain span of the review. Your answer should be from the review itself and should not contain extra words, and should not be a combination of different spans. If there's no direct answer to the question, answer with a part of the text that is the most relevant to the question. See the examples for clarification.

[EX Q]: review: Solid 4/5Its rare for me to give 4 stars out of 5 but this place deserve it. I tried most of their go-to dishes on the menu and I can confidently say if you don't mind the price tag, you should try as many dishes as possible because it's worth it! I was not a big fan of their famous Khao Soi or pad tai ( I mean they are still good but not mind blowing like what others said ) but I quite enjoyed everything else. Their green curry is not mind blowing as well but still have all the flavours that you look for when it comes to Thai curry My usual go to is pad gra prow with crispy pork. It's a fried rice dish with your choice of meat that's cooked with Thai basil serve with sunny side egg, cucumber and fish sauce. This dish has everything. There is tenderness of meat and crispness and juicy fat from crispy pork. Fish sauce brings all the flavours out and creamy runny egg York wraps all the flavours together. When you feel like it's little too much of fat, there is silky rice and crispy cucumber to balances out the dish. Perfect dish I'll like to have when I have a little cheat day.Chiang Mai Beef Noodle Soup is another favorite of mine. Braised beef is so tender it just falls apart in your mouth. There is good balance between creaminess of peanut butter, spice, sweetness and sourness of lime. It was little bit on the heavier side than other Chiang Mai beef noodle soup I tried. Still darn good. If you are not into heavy dishes, just go for beef salad or papaya salad. They are very refreshing but yet has lots of flavour and quite filling. I took one star off because up and down of service. It's 50% chance hostess and servers will be very rude and forgetful and 50% chance they will provide the acceptional service. Also it's extremely busy during the dinner time so make a reservation or expect to be in the line for 30+ min. The place is cute and fun but to me the wait time and effy service ain't worth dine in. I highly recommend take out.
question: Does this offer good presentation?
[EX A]: I highly recommend take out

[EX Q]: review: I brewed the Gevalia Dark Chocolate Truffle coffee both in a Cuisinart automatic brew coffee maker and a french press. I followed the instructions on the package - 1 rounded tablespoon for each 6 ounce cup of coffee. I found the same taste results with both methods. I like a good cup of black coffee but am not fanatical about it. I do grind fresh bold or medium body beans each morning and use filtered water to prepare the pot.As someone who usually adds a little espresso or instant espresso powder to most chocolate recipes I know this flavor combination is a wonderful marriage. Depending on the percentage of espresso to chocolate, the result is either a deep mocha flavor with the coffee playing a major role, or a small addition will result in complex chocolate flavor with no obvious coffee component. Unfortunately, with the Gevalia Dark Chocolate Truffle coffee the merger of coffee and chocolate adversely affected both the coffee and the chocolate flavor.There is a definite aftertaste from the artificial flavor, and the coffee itself is bitter and acidic. I do not know if the artificial flavor affected the coffee or the coffee is bitter and acidic on its own but, after each sip I had an involuntary puckering reaction, not my lips, but the inside of my cheeks as if I was consuming something containing acetic acid, like vinegar, not that it tasted like vinegar - it didn't. The flavor was remarkably unpleasant, and when the cup cooled off, it tasted worse. Even the aroma while brewing smelled artificial.The other reviewers who mention how greatly improved the flavor became once cream was added is an indication of a consistent problem. I love the taste of coffee and like it unadorned - no cream or sugar. I only add cream if I am in a restaurant and the coffee doesn't taste good. I use the cream to doctor-it-up in hopes of salvaging some of the flavor and masking the poor aspects whether caused by bitterness or coffee that's been sitting in the pot too long. This coffee is no exception, the cream vastly improved the drinkability, but the action is akin to smearing butter on a day old roll. Underneath it is still a stale roll, and although the butter tastes delicious, it would not be accurate to call the combination a buttery delight.On the positive side, flavored coffees are usually light body and the Gevalia is definitely medium body. The packaging is quite attractive and the name is clever, but in the end may work against the product because Dark Chocolate Truffle evokes a clear taste profile for most people and the coffee doesn't live up to the name. I am rating the coffee three stars instead of less because if the purchaser always uses cream in their coffee, many of the taste issues I encountered should be if not resolved, at least mitigated.
question: How fantastic is the aroma?
[EX A]: the aroma while brewing smelled artificial

[EX Q]: review: This is a plug and play external hard drive for my Macbook Pro running OSX, Mountain Lion. It doesn't require an external power source which makes this the perfect companion for the business traveler, mobile office professional, videographer or photographer.Startup was fast and my laptop recognized it immediately. The unit is sleek and compact making it great for transport in a backpack or "Man-Purse". The hard drive runs quietly and there is not a lot of heat emanating from the housing.I do not use or have the need for software to run this hard drive.It's a great unit. Two thumbs up.
question: What is perfect for this unit?
[EX A]:
this the perfect companion for the business traveler