input: Write a negative yelp review.
output: First time, stopped in for Lunch. Cute place, Beautiful patio, I sat inside though because it was very windy. Awesome, hot chips and fresh salsa, very good! I ordered the Pescado Pescado(see pics) I guess i had overlooked that the fish was fried in a corona beer batter ...........Very Overpowering flavor, I don't like beer at all, so that pretty much ruined the tacos for me. The beans and rice were delicious, though Certainly not worth $14 My Husband got the Cheese Enchiladas(see pics) They were also delicious, the sauce was just right. He said the food could have been hotter temperature wise. Overall a nice place for ambiance especially on the patio, the food was good except for the beer batter, if you like beer though it might have worked for you, and I think their prices are a bit greedy. 2 stars 3 words Beer Batter Splatter
input: Write a positive yelp review.
output: I wish I could give this 10 stars out of 5. How's that for the opening line of a review? My mom was coming to town for the holiday weekend and we were craving sushi. After extensively researching sushi spots in Vegas (I have only been to Ra and that does not count as a quality sushi experience) on Yelp I narrowed it down to Wayne's: it's off-strip and reading that Wayne remembers his customer's names sold us. There has only been one other sushi experience that can compare to this one and that is when my mom's friend was friends with the owner of the sushi bar. Wayne and Heidi are so incredibly welcoming and hospitable, they not only provide customer service but make you feel like you're over at a friend's house for dinner. Apart from the casual and intimate setting the sushi itself is phenomenal. The specialty rolls are just WOW. We had the Dragon Ass and Lost Wages rolls, both of which were amazing, as well as incredible salmon sashimi, a spicy tuna hand roll, and the Cajun Ahi Salad. I've never been into salads at sushi bars since the combinations don't appeal to me and they are generally overpriced for what they are, but this salad was amazing. It's mostly a meal in itself but perfect to share as a side dish. Wayne makes his own dressing that is absolutely delicious, and for $14 there is SO much tuna! I was surprised to keep finding more and more hidden under all the salad. To add, the sashimi pieces were large and thinking about the salmon is making my mouth water right now. One of the specialty rolls we ordered was supposed to include masago but when he was making it the eggs were still frozen. After they had thawed he complementary satisfied our craving for masago with some nigiri pieces. Also upon learning we were belatedly celebrating my 21st, he offered us free sake, and not only free but gave us our choice of what kind and offered sizes small to large! How is that for service? We ordered sushi to our heart's content and our bill came to about $62. At the strip or anywhere else it could have definitely come to $100 or more, including the sake we would have otherwise paid for. $30 for each of us to have some of the best sushi we've ever had (not to mention being completely stuffed) in a great setting is more than fair. His prices are reasonable especially for the generous cuts. Aside from the sushi Wayne is such a funny guy and he and his wife are great to talk to, and to pay fair prices for a great environment and customer appreciation makes me want to come back again and again. I never would have found Wayne's if it weren't for the internetz. Hopefully this review brings him even more business because if you are looking for amazing sushi and a friendly environment, you need to come here. It has not even been a week since I went and already want to go back. They are located inside Shilla on Sahara, just west of Palace Station.
input: Write a positive yelp review.
output:
Brunch here today was worth driving over 18 miles one-way. Restaurant 's space was bright (large windows facing the parking lot and street), uncluttered, and attractive (shelf/bookcase with picture frames and a few knick-knacks gave the space a cozy atmosphere- don't know about the restroom as I didn't get a chance to visit it). I asked if we were to seat ourselves, and I was told that we were to order at the counter and that we could then seat anywhere we wanted to. I try to get a few suggestions wherever I go not only to check for allergens, but also for good customer service; it never sits well with me if staff members aren't able to suggest anything off of the menu. After hearing a few enthusiastic lunch suggestions from the cashier, I placed in our order: a Belgian waffle with fresh fruit toppings (peaches and berries) for Mom, and a combo of half a Reubenesque panini and a small mixed salad. It took about fifteen minutes before the food arrived, which gave us time to chit-chat and this was when I noticed the restaurant's surroundings. I thought it cool to be able to watch the two cooks prepare the orders behind the counter. My Mom LOVED the waffle with the fresh fruit toppings! Her plate arrived with two 4x4-inch waffles, one with peaches and the other with sliced strawberries, a slice of pineapple and an orange wedge, all sprinkled with powdered sugar. Mom sensed something was missing, and after asking for whipped cream, she and the waffles were fast friends. My small salad looked beautiful- mixed greens with glazed pecans, a few pear slices, and blue cheese crumbles, a slice of grilled foccacia bread and a side of citrus vinaigrette. My half-sandwich of shaved corned beef, swiss cheese, fresh sauerkraut on Acacia Cafe marble-rye bread looked tiny (Mom and I noticed the wee-portion right away), but it was full of flavor. The combo was a definite hit with me, even though I did end up with a few allergy symptoms. Kudos to AC for winning over my Mom... we will visit again to try other menu selections soon!