Teacher: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Teacher: Now, understand the problem? If you are still confused, see the following example:
ingredients: '1 cup minced onion', '1 1/2 tablespoons lemon juice', '3/4 teaspoon Hungarian paprika', '3/4 teaspoon ground cayenne pepper', '1/4 teaspoon salt', <sep> directions: 'Rinse onions in sieve under cold running water; drain.', 'Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.', 'Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.'
Solution: Indian Hot Onion Relish
Reason: By knowing the ingredients and its recipe, the title of the dish is predicted correctly.

Now, solve this instance: ingredients: '6 yukon gold potatoes, medium size, cut into large dice', '8 ounces thick sliced bacon, cut into pieces', 'canola oil', 'salt & freshly ground black pepper', '1/2 red onion, diced', '2 tablespoons capers, drained', '3 tablespoons red wine vinegar', '1 tablespoon Dijon mustard', '3 tablespoons extra virgin olive oil',<sep> directions: 'Put diced potatoes into a pot and fill with cold water (water should just cover the potatoes). Put pot on stove on medium flame and add salt. When water comes to a boil, and the potatoes are cooked, drain the potatoes and spread out on a side towel to dry.', 'While potatoes are doing their thing, add bacon to a large saute pan and cook over a low/medium flame. When the bacon is cooked remove with a slotted spoon and drain the bacon fat, reserving some if you want to add it later. Wipe out the pan with a wad of paper towels (and crank up the heat), add a decent amount of a neutral oil, like canola, and heat it until you get some smoke.', 'Once the oil is hot, carefully add the potatoes and shake the pan a couple of times to make sure nothing sticks. Lower the heat a little and let the potatoes brown. Season with salt and pepper.', 'After a few minutes, shake the pan and get the other sides going. When the potatoes are almost completely cooked, add the red onion and let everything cook together. Once the onions are caramelized, add the capers, red wine vinegar and deglaze. When the vinegar is mostly evaporated, add the extra-virgin olive oil, mustard and bacon (and reserved bacon fat if you want), re-season with lots of cracked black pepper. Serve warm.'
Student:
Fried German Potato Salad (By Guy Fieri)