The chocolate was bittersweet and had wonderful depth , but the tart shell was tasteless and seriously quite revolting . It was pasty and white , like it needed a tan . Raspberries and copious amounts of icing sugar did save the day though - they always do .

Question with options to choose from: Why did raspberries and copious amounts of icing sugar save the day ?
Pick your answer from: a. None of the above choices .; b. Because they made the dessert items taste better .; c. Because the tart shell needed a tan .; d. Because the chocolate has wonderful depth .;
b.