What happens next?

How to micro brew beer
Clean all of your brewing equipment.
To avoid bacterial infection of your beer, every piece of equipment that touches the liquid will need to be thoroughly cleaned. Before brewing, clean each piece of equipment with a specialized brewery cleaner.

Select from:
[a]. Check the manufacturer's manual for particular instructions for cleaning. Do not leave your brewing equipment out for longer than two hours, and make sure you set it up in an easily accessible area.;
[b]. Alternatively, you can regularly wipe down brewing equipment with a degreasing cleaner. Vinegar-based cleansers and degreasing agents are available at retail stores; find your preferred products locally, and try an online database of this consistency.;
[c]. Then, prewash each piece of equipment, which should be disinfected thoroughly to prevent bacterial growth. Flea and tick preventative cleanings are especially necessary for best results.;
[d]. The most popular product is pbw (which stand for powdered brewery wash), and is available from brewing supply shops like northern brewer or more beer. Sanitize all of your brewing equipment.;
[d].