instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Combine first 8 ingredients (stuffing down to onion flakes).,Shape into 1 inch balls.,Place in bottom of slow cooker.,______,Cover with Spaghetti sauce and tomato sauce.,DO NOT stir, just shake the pot a bit to get the sauce down toward the bottom.,Cook on low for 5-6 hours, but NO MORE. The meatballs will really start to fall apart if they are overcooked.,Stir after about 3 hours, then stir once per hour if you can.,Serve over noodles or make into meatball sandwiches!
answer:
Top with mushrooms and peppers.

question:
Cut cheese into 1/2 to 1 inch cubes.,Dip in milk and then flour.,Roll the cubes in egg and then in fine crumbs.,Fry cheese bits in deep Crisco heated to about 365 (or when an inch cube of bread browns in 60 seconds).,______,Drain on absorbent paper and serve very hot.
answer:
Fry about one minute, or until as brown as desired.

question:
Bring a medium pot of water to a full boil. While the water is coming to a boil, prepare an ice bath with a large bowl, ice cubes and water. When the water is boiling, carefully add onions into the pot and boil for 1-2 minutes.,,______,,In a large skillet or saute pan, melt the butter over medium heat. Add the onions to the pan and turn heat down to medium-low. Allow onions to brown in the butter until they are golden and tender when pierced with a sharp paring knife. When ready, drizzle with the Balsamic and swirl the pan to coat the onions. Serve hot.
answer:
Remove the onions with a slotted spoon or small strainer and place immediately into the ice bath for a few minutes. Drain the onions from the ice water. With a sharp paring knife, trim the root end of the onion, and slip off the skin.