Q: negative

A: The food was not what you order. As my sister put it, "the tacos weren't tacos, they were soggy burritoes." Also bathrooms did not provide soap which worries me that staff may have not been washing their hands before working. -AWMRA

Q: negative

A: What a waste of time... And space... Actually a waste of 1 hour... I brought two friends visiting from London to the Bechtler. We were excited to see the exhibits... We assumed there would be a fairly large exhibit space... Based on the amount of unused space in the lobby... An abandoned cafe... A corded off area to line up for tickets... A ticket/info desk that seats four people... A shop that contains only a few interesting items... WTF! Together, the 2nd and 3rd floors' exhibit space is the size of the abandoned cafe... It's poorly designed and poorly utilized. Don't waste your hour. BTW: only the top floor contained art worth displaying... The rest aren't even worthy of hanging behind the door in the bathroom of your guest suite... That includes the Warhol Factory portraits in the lobby.

Q: negative

A: I ordered food from here fifteen minutes before they opened thinking that it would speed up the process. The guy who answered the phone said they will be here an hour from when they opened. No big deal, but it took them thirty minutes longer than they quoted. I ordered the sweet and sour pork lunch special. It's very bland, just fried meat with sauce, no vegetables. I thought they would come with the usual onion, bell peppers and pineapple, but no. I got noodles instead of rice. The noodles are also bland. I'm never going to order or eat here again. Save your money, call someone else for delivery. If was to go out to a restaurant, I would go to golden Phoenix. They are where it's at.

Q: negative

A:
The food is excellent every time! The service is by far the worst I've ever had! When I get a craving for Thai, because it's the only place close enough to work, I call ahead. They ALWAYS say "15 minutes your order will be ready." Remember that's a lie. If your order is ready in under 45 minutes, it Will be wrong and you'll wait another 10 if you're a regular and they know you. If not, you'll wait another 20 to 30. I've walked out twice because I called my order in at 11:45 and stood waiting till after 12:45 and still no food. That said, I do keep coming back. I just know to call in 30 minutes ahead at least and expect to wait.