You will be given a definition of a task first, then some input of the task.
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Saute garlic, shallots, cauliflower, thyme, bay leaf, and mace in butter and oil for 5 minutes., Deglaze with wine and reduce by half., Add the stock and cook until cauliflower is soft and mushy (approx., 1 hour)., Add oysters and cream., Bring to boil and cook for another five minutes., Remove from heat and blend until smooth., Strain soup through a fine sieve., Ladle into serving bowl and top with poached egg, caviar, and a sprig of chervil., This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant., The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Output:
garlic, shallots, cauliflower, thyme, bay leaf, mace, butter, vegetable oil, wine, chicken stock, oysters, whipped cream, range eggs, Chervil