Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Less than impressed. we asked the host to sit outside and he acted put out that he had to set the table! Rude. As we sat outside waiting 10th min for our over perfumed waitress, we scanned the sad breakfast menu. We ordered a simple bacon, eggs and potato meal, and the breakfast pizza. Thirty minutes later, we received Bacon that was clearly stuck together as if thrown in a microwave and then onto the plate, the smallest serving of potatoes, eggs, a thin slice of orange and a half of a strawberry... REALLY? If youre going to bring a half done meal, don't bring it on a plate that you need to spread the food so thin to cover surface area... the pizza was actually ok if you like really cheesy greased up soggy crusted pizza.
Q: positive

A: First time in. We tried to call, but the phone answered automatically with a fax machine squeal. Showed up on a Saturday before noon; don't know who was slinging, though the owners were present and accounted for. Ordered a cheese pizza to test 'em out. We're not much for Coke and booze, so we ordered water while we waited. Either it's raw tap or their filter is spent; it was awful enough that neither of us could take more than one sip. Do they make the dough with this bilge? It could explain a thing... As for the pizza, they nail the cheese, the sauce is delish, and the oil was just right. It would've been one of the finest pies I've had, were it not for the crust. Structurally, it was a correct Bronx crust which held firm upon lifting. Constitutionally, its flavor was bland to the point of disappointment. Even accounting for that, I wouldn't mind returning. It's better than "A-OK". But nowhere near five stars. Nowhere near.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Came at night so can't account for the view. Food was ok. Nothing amazing. Typical club type food. My mom had the chicken pot pie which was probably the best thing so far - it was very wide in a shallow bowl so deceivingly big looking. But it was good. Otherwise, it took so darn long for the food that it was definitely not worth it though.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: New to Vegas, I took the advise of my neighbor and decided to give Jaleo a try because I LoVe tapas. We went on a Saturday night, so it was crowded and loud. It was so loud I could hardly focus on reading my menu, but nothing that a cocktail couldn't tame. We tried what felt like the entire menu...Veal cheeks, paella with squid ink and shrimp, little grilled cheese sandwiches, stuffed pasilla peppers, a fried egg with caviar...and the list goes on and on. The only thing I wasn't a huge fan of was the veal cheeks. I'm not sure if its because it was the last thing we ate and I was already full, or if I just didn't like the flavor. Actually I think it was because there was a little tiny calf mooing in my ear with every bite...I'm pretty sure that's what ruined it for me. With as many restaurants as Vegas has I'm not sure if this is a must go back to next week kind of a restaurant, but I'm sure I will be back eventually.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I used to love this place but my latest visit introduced a completely different flat top experience than I have had before--for the worse. Flat top has always been about self service: you pick whatever veggies, sauces, and protein you like and then they fry it up for you--no judgement. Now, however, you stand in a line--Subway style--while they put however much veggies, sauce, and protein they see fit into your bowl. Want to taste a sauce? You still can if you don't mind holding up the line behind you. Want more peppers? Sure, just get an annoyed look from the man behind the glass. Flat top created an experience, a brand really, focused around user preference, yet now, with the line and the servers, you no longer create your own bowl as much as you rush to share your preferences with the Flat Top Gods and hope something good comes out the end. I asked one of the employees why the new experience and she told me it was because customers would spill the ingredients, which was a concern for those with allergies. Which would be completely valid if the new system prevented spilling. But it doesn't, of course, because the design of the buffet hasn't changed, only its users. And it was never a user problem, only a design problem. Namely, having three rows of ingredients, especially sauces, ensures that if you're grabbing from the middle or the furthest row you are likely to spill in a closer row. Now, in fact, because the employees stand on one side of the table they are *more* likely to spill because they never walk around the table to reach the furthest ingredients--at least some customers did that. This isn't theoretical--I watched employees spill ingredients. Completely changing their user experience wouldn't be so bad if they were a well oiled machine but they are far from it. Flat Top has a system where you put sticks in your bowl to add roti, to ensure it's cooked separately if you have an allergy, etc. In the old Flat Top, you put these sticks in yourself; in the new Flat Top you ask them to do it for you. I asked for both of the above, but for some reason the dish came to the table without roti. It would be reasonable to assume it was not cooked separately, too, if they forgot the roti wouldn't it? Wasn't this new system supposed to be all about accommodating those with allergies? Anyway, when a server came with my food and I asked for the roti that was supposed to (but failed to) come with my meal I also asked for a side of rice--something that has never been a problem at flat top and something the server said she would bring. But it never came. If flat top wants my service again they need to get their act together. If they are concerned about spilling ingredients, design a buffet table that makes that harder, don't just hire folks to take the enjoyable experience from your customers. And make sure requests from customers don't get lost in translation. I miss you, Flat Top. Please come back.
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
I wasn't so sure about going to this place, but turns out that it was well worth the drive. When I went the place was packed. Despite the sheer amount of people, there was room for parking and the service was still pretty fast. The dining room is rather small, but they manage to fit quite a few people in there. The decor is nice and subtle. Even though it was busy, the hot tea came out hot, as did our food. They gave us a basket of rolls to eat while we waited which were warm and soft. I had the Hakata Ramen. It was awesome. There is enough in the bowl to make two meals of it. If you prefer large amounts of meat in your ramen, I recommend getting the 'extra pork' version, as the Hakata only has a few slices in it. The broth was flavorful and the noodles were very soft. As I looked around the packed room, I could see other people's plates- and everything looked pretty darned good- I wish I could have eaten more. I'll definitely be going back.