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How to make an egg and cheese croissant sandwich
Slice the two croissants horizontally into two halves.
You can use a butter knife if you have one. If you don't, use a regular knife.

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(1). Ensure that the baguette is on a very wide cardboard plate. Place one croissant on top, leaving enough room for the egg and cheese.;
(2). Layer a couple of croissants side-by-side on top of each other. If you need to let them cook too long, just lay them down lengthwise beside each other on a smaller plate.;
(3). Place the croissant and cheese halves side by side on top of each other. Cut down an inch (2.5 cm) for each croissant.;
(4). Toast the croissants until they are light brown. You can either use a toaster or an oven for this step.;
Answer:
(4).