Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Working in Vegas it would be easy to just hit the various big gun chef restaurants on the strip... Luckily, we were directed to this OG true Rat Pack steak house. The host is great at breaking down the historical significance. The staff; sommelier, waiter, etc. are completely attentive. We enjoyed the old school prep if the Caesar salad table side & the filet / petite mignon's do not disappoint. Worthy of a visit! Enjoy the Red Label for a drink & some video poker after.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I have been an R.C. Willey customer for years, always at the Summerlin store. On occasion I have had issues with their customer service department, but never anything major. For electronics and appliances I highly recommend Jonathan Sutherland. No pressure, knowledgable and treats you right. I tell him what I need and he always nails it. For furniture I have had a couple of good experiences with Kaleen(spelling?) Friendly and knowledgable as well. I have always been pleased with deliveries. I was surprised to read so many negatives about that. Anyways......great business in my opinion and I will always return!

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: YUM! We came here for dinner around 6 on a Saturday night, and we didn't wait in line at all. The presentation was fabulous! In many of the food options, servings were pre-portioned into little dishes and mini pans. Being a female who once played house with play dishes, I loved this! It left room for little mess, but balanced with several trips as these pans take up a lot of space! You're probably waiting for me to get to the food specifics, but i just don't remember everything. I do remember that there were about 3 variations of braised beef, the typical salad bar, and an amazing dessert section. All of which I enjoyed. Also, I must say, that for someone trying to watch their figure, this buffet is pretty forgiving. What I mean is, this is not the typical steak and potatoes kind of place. I was able to eat 90% of my meal without heavy carbs like rice and potatoes. On that same note, I did notice that the dessert section had sugar free options available. I would certainly recommend you try this place out for a new buffet experience.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
The first time I visited Petite Maison, it was for lunch on a cold and rainy afternoon. As I rushed past the wet outdoor seating, I promised myself I would come back in better weather and enjoy an evening on the patio. One should never break promises, especially the ones you make to yourself. So, I was more than happy to return recently for wine and appetizers under the stars! No rain here - just a beautiful night for dining alfresco. The patio, complete with lit fireplace, was like a garden party surrounded by plants and flowers. I couldn't have asked for better atmosphere. Sitting back and sipping a nice glass of Latour Domaine de Valmoisinne Pinot Noir I thought "this is as good as it gets". What was I thinking? Of course it could get better - I hadn't even eaten yet! We weren't "full meal" hungry, so my friend and I decided on a few appetizers to enjoy along with our wine: Escargots en Croute - this was my first experience with escargot, and I will admit that due to an unfortunate childhood snail incident I was a bit hesitant. My bravery was rewarded by the perfect combination of garlic, herbs, pernod and butter, all capped off by puffed pastry. Yes, I dipped my bread in the segments of the serving dish to absorb more garlicky goodness. Moules Maison - I am a huge fan of mussels and these didn't disappoint. They were nicely sized, and served in a white wine and thyme broth. More bread-dipping ensued... Soup a l'onion - I LOVE, LOVE, LOVE onion soup and this was among the best I have tasted. The broth was rich and flavorful, with just the right amount of caramelized onions. It was topped with bubbling gruyere cheese that made each and every bite so very good. Our server was attentive and informative - she really knew the menu! Extra points for keeping us stocked with warm herb rolls. When asked about one of the after dinner drinks on the menu, she even produced a sample of Armagnac Samalens. While I didn't try it, my friend wanted to "bathe in it" so I am assuming it was very good! I can't wait to go back...