In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '4 to 5 veal cutlets', '2 cloves garlic', '2 tbsp. extra virgin olive oil', '1 (14 ounce.) jar marinated artichoke hearts', '2 sm. cans sliced mushrooms or possibly about 20 fresh mushrooms, sliced', '1 (6 ounce.) can black olives, sliced', '1 c. dry white wine', '1 pound linguine',<sep> directions: 'Mince garlic and lightly saute/fry in extra virgin olive oil.', 'Tenderize veal with meat mallet and add in to garlic and oil.', 'Brown veal over low heat 3 to 5 min.', 'Add in wine, artichoke hearts (including marinade), mushrooms and black olives (including liquid).', 'Bring to a boil, then lower heat and cover pan.', 'Simmer for about 30 min.', 'Meanwhile, cook linguine according to package directions.', 'Serve veal and vegetables in sauce over linguine.', 'Serves 4.'

Answer: Sauteed Veal With Vegetables & Linguine Recipe

Question: ingredients: '1/2 c. pork sausage', '1/4 c. chopped shrimp or prawns', '1 1/2 green onions, chopped', '3 drops sesame oil', '1/4 c. dried mushrooms (dehydrated), cut into slivers', '1/4 c. sliced, diced water chestnuts', '1/2 c. shredded cabbage or Chinese cabbage', 'dash of ground ginger', 'dash of pepper', '1 tsp. salt and 1 tsp. soy or 1 tsp. or more of High Trails seasoning', 'crushed red pepper (optional)', '1 pkg. egg roll skins', '1 egg',<sep> directions: 'Mix all ingredients,', 'except', 'egg', 'and', 'egg roll skins. Chill for 1/2 hour.', 'On an egg roll skin, place the amount the size', 'of your', 'thumb', 'and roll it like a burrito.', 'In a bowl, with', 'a fork,', 'mix the egg.', 'Use your finger and dip into egg and', 'seal the', 'egg roll seam ends.', 'Fry in oil on medium heat until', 'golden brown.', 'You', 'want', 'to', 'cook', 'the inside without burning', 'the', 'egg roll skin.', 'Serve with a plum sauce or sweet and sour sauce.'

Answer: Egg Rolls

Question: ingredients: '1/2 pound yard-long beans', '8 ounces fresh udon or fresh Shanghai (about 1/4 in. thick) noodles', '2 tablespoons salad oil', '2 tablespoons sesame seed', '1 tablespoon minced fresh ginger', '1 tablespoon minced garlic', '1 tablespoon minced fresh red jalapeno or serrano chili (or 1/4 to 1/2 teaspoon hot chili flakes)', '3 tablespoons rice vinegar', '2 tablespoons soy sauce', '1/2 teaspoon sugar',<sep> directions: 'In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil.', 'Meanwhile, trim stem ends from 1/2 pound yard-long beans; rinse beans.', 'To boiling water, add beans and 8 ounces fresh udon or fresh Shanghai (about 1/4 in. thick) noodles. Cook just until beans and noodles are tender to bite, 4 to 5 minutes. Drain.', 'To prepare sesame dressing: In a 6- to 8-inch frying pan over medium heat, combine 2 tablespoons each salad oil and sesame seed. Shake pan often until seed is golden, 3 to 5 minutes. Add 1 tablespoon each minced fresh ginger, minced garlic, and minced fresh red jalapeno or serrano chili (or 1/4 to 1/2 teaspoon hot chili flakes). Stir, remove from heat, and let cool about 2 minutes.', 'Add 3 tablespoons rice vinegar, 2 tablespoons soy sauce, and 1/2 teaspoon sugar and stir to blend.', 'Mix sesame dressing with hot beans and noodles.'

Answer:
Long Beans And Noodles