TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '4 tart red apples, diced', '1 Tbsp. lemon juice', '1 c. diced celery', '1 c. halved grapes', '1/4 c. mayonnaise', '1/4 c. cream, whipped', '1/2 c. English walnuts',<sep> directions: 'Sprinkle apples with lemon juice. Combine with celery, grapes and mayonnaise. Fold in whipped cream. Chill. Just before serving, add nuts. Serve in a lettuce lined bowl.'

SOLUTION: Waldorf Salad

PROBLEM: ingredients: '1 whole chicken, chopped', '1 rib celery with leaves', '1 onion, chopped', '3/4 cup green pepper, chopped', '1 clove garlic', '1 eggplant, chopped', '1 bay leaf', '1 pound smoked sausage, sliced into 1/2-inch pieces', '1 pound ham, cubed', '1 (60-ounce) can tomato paste', '2 teaspoons salt', '1/2 teaspoon pepper', '1/4 teaspoon hot pepper sauce', '4 cups long grain rice', '1/4 cup parsley, chopped',<sep> directions: 'Cook chicken in a large pot on stovetop over medium heat.', 'Add celery, onion, green pepper, garlic, eggplant and bay leaf and cook until chicken and vegetables are tender.', 'Add sausage and ham and brown lightly, about 3 to 5 minutes.', 'Add tomato paste, salt, pepper and hot sauce.', 'Add rice and mix thoroughly.', 'Cook over low heat for 15 minutes stirring frequently.', 'Remove bay leaf, add parsley and serve.', 'Note: A viewer, who may not be a professional cook, provided this recipe.', 'The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.'

SOLUTION: Creole Style Chicken and Savory Jambalaya

PROBLEM: ingredients: '4 c diced, peeled turnips', '3 Tbsp. oleo', '1/2 c. chopped onion', '1/2 c. shredded carrot', '1 tsp. salt', '1/8 tsp. pepper', '1 Tbsp. chopped parsley',<sep> directions: 'In saucepan, bring 1-inch of water to a boil.', 'Add turnips; cook until tender, about 20 minutes.', 'Drain.', 'Saute carrots and onion in oleo until tender.', 'Stir in turnips, salt, pepper and parsley.', 'Cook, turning frequently, to well heated, 5 to 10 minutes.'

SOLUTION:
Turnip Saute