Input: What would be an example of an positive review?

An example of an positive review: Not fond of chains in general, but this place is worth reviewing. The atmosphere at this location is dark, romantic, yet casual and comfortable. Our server "Richard" was a riot and served us well as he entertained us throughout the night. This goes to show how much a server can influence your overall dining experience. We also had fun drawing on the table top (which is topped with white paper and crayons for your artistic expression). The bread is really good here for those of us that fear no carbs. The salad was crisp and refreshing, and dinner was near perfection with my Lobster Ravioli melting in my mouth. My girlfriend's Lasagna was about as big as her head (9 layers) and made for delicious leftovers. Two thumbs up for Macaroni Grill.

Input: What would be an example of an negative review?

An example of an negative review: So the food is alright but they have a few problems to address! First is their outrageous prices!!!!!!!!!!!!!!!! It's just TOOO much for 1 burrito and NO DRINK! Second is the portions! They are SOOOO GREEDY with the meat! They grab a nice big stack of meat some times and put half back eye balling, no almost counting how many pieces of meat they have the customer. SERIOUSLY! And it's not just 1 Chipotle, they ALL do it! It's bad etiquette to put and pull a portion of a serving like that as well! 3rd issue is the phone orders to go. OPEN ANOTHER REGISTER DUMMIES! Don't make people wait just to ring up some one who ordered via phone or however. Plus it's not a good feeling when you're the one that ordered and picking up, it stinks having to cut people off because the business is TOO CHEAP to open a 2nd register. 4th and last but not the least important here, WHY are you charging sooo much just for Guac? Total rip offs, yet every American just pays the fee! This place is making a KILLING for what they charge, I don't care what any one says. It's just too expensive for what you get. Plus some times the people serving can be rude, not all the time but I guess they just have those days.

Input: What would be an example of an positive review?

An example of an positive review: Hands down the best French onion soup in town! The Beef dip sandwich is pretty darn good also! We came for a nice Saturday strolling around old Montreal and were not disappointed as per usual although we we're seated at one of the more boring tables at the beginning of the restaurant!

Input: What would be an example of an negative review?
An example of an negative review: I came here Sunday August 4th for dinner. I had the lasagna, 2 friends had the pizza and 2 others in my group did not eat. It was an average meal. Fast forward to 10 hours later, early Monday morning, I woke up to a churning stomach, went to the restroom where I proceeded to spew out red tomato sauce from BOTH ends. It was a terrible morning. Both of my friends who had pizza woke up and had considerable GI discomfort all morning. They weren't as bad as me, but they were not enjoying life. Essentially, our Monday drive home was miserable. The two who did not eat were fine. I called the restaurant Wednesday evening, after I felt better to let them know I had possibly gotten food poisoning from their restaurant. The manager immediately doubted me -- blaming the sickness on too much drinking (absurd). I had maybe 5 beers the entirety of Sunday. So unless a server shoved a bottle up where the sun doesn't shine before serving me, I have a hard time blaming it on the beer. Not to mention, I'm in my 30's...I went to college...I am fairly familiar with alcohol sickness and hangovers. This was not that. I explained to the manager that there were 5 of us and we all ate at the same places all weekend, except for Sunday night, when only 3 of us ate...the same 3 that got sick. The manager proceeded to proclaim that you get food poisoning 72 hours after ingestion. I had to look that up...it's not true. Why he would lie? I have no idea. He just really didn't seem to even being open to the notion that his restaurant got me sick. Regardless, I didn't call asking for anything...I only called to inform them of the events and how my friends and I narrowed it down to their establishment. The manager asked for my contact info and told me their general manager would get back to me in 24 hours. It has been 5 days. Not expecting that phone call...and I'm not expecting to ever eat at a Wolfgang Puke establishment again.