I can use this background: Marine pollution is a generic term for the entry into the ocean of potentially hazardous chemicals or particles. The biggest culprits are rivers and with them many agriculture fertilizer chemicals as well as livestock and human waste. The excess of oxygen-depleting chemicals leads to hypoxia and the creation of a dead zone.Marine debris, which is also known as marine litter, describes human-created waste floating in a body of water. Oceanic debris tends to accumulate at the center of gyres and coastlines, frequently washing aground where it is known as beach litter. Now, I have a new situation: Two rivers, The Minninnippi and The Cedar, flow into the same ocean. The Minninnippi is surrounded almost entirely by farm lands due its location in a flat area of the country that sees regular rainfall. The majority of these farms will have runoff from their crop soil flow into the river. The Cedar is located mostly inside an unpopulated forest. Currently, not much industrialization or settling by humans has happened near The Cedar. Answer this question please: Will the ocean water near The Minninnippi or The Cedar have more oxygen?
----
Answer: The Cedar
Q: I can use this background: Many different chemical substances cause cancer. Dozens of chemicals in tobacco smoke, including nicotine, have been shown to cause cancer ( Figure below ). In fact, tobacco smoke is one of the main sources of chemical carcinogens. Smoking tobacco increases the risk of cancer of the lung, mouth, throat, and bladder. Using smokeless tobacco can also cause cancer. Other chemicals that cause cancer include asbestos, formaldehyde, benzene, cadmium, and nickel. Now, I have a new situation: Two friends met after 20 years. Tom had been smoking tobacco all these years and had some health problems related to that, while Randy quit smoking 25 years ago. Answer this question please: Which friend was exposed less to one of the main sources of chemical carcinogens?
A: Randy
Question: I can use this background: Sand mining is a direct cause of erosion, and impacts the local wildlife.[2] Various animals depend on sandy beaches for nesting clutches, and mining has led to the near extinction of gharials (a species of crocodile) in India. Disturbance of underwater and coastal sand causes turbidity in the water, which is harmful for organisms like coral that need sunlight. It can also destroy fisheries, financially harming their operators. Removal of physical coastal barriers, such as dunes, sometimes leads to flooding of beachside communities, and the destruction of picturesque beaches causes tourism to dissipate. Sand mining is regulated by law in many places, but is often done illegally.[3] Globally, it is a $70 billion industry, with sand selling at up to $90 per cubic yard.[4] Now, I have a new situation: Sand mining in the north coastal region was stopped 20 years ago, but it still continues to this day in the south region. Both fishing communities there are still prosperous, but the southern one had a couple of bad years, with fish and other marine wildlife becoming more scarce. The southern beach had erosion problems as well. The northern beach recovered, and is suitable for tourism. Answer this question please: Which region has a more coral riffs?
Answer: northern
[Q]: I can use this background: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. Now, I have a new situation: John has to live in the tundra for six months. He is preparing for the harsh arctic winter. He bought three bags of foods, bag A, bag B, and bag C. He kept bag A on his table top. Just out of curiosity, he applied the sugaring method he learned from the internet on bag B and bag C foods. Afterwards, he kept the bag B foods in a place with no moisture, and the bag C foods in a place with high moisture. Answer this question please: Would bag A foods more likely to get spoiled or less likely ot get spoiled?
****
[A]: more likely to get spoiled
input: Please answer the following: I can use this background: Old age begins in the mid-60s and lasts until the end of life. Many people over 65 have retired from work, freeing up their time for hobbies, grandchildren, and other interests. Stamina, strength, reflex time, and the senses all decline during old age, and the number of brain cells decreases as well. The immune system becomes less efficient, increasing the risk of serious illnesses such as cancer and pneumonia. Diseases such as Alzheimer's disease that cause loss of mental function also become more common. Now, I have a new situation: Megan, a sophomore in college, is visiting her grandparents who live out of town. There is a party going on at her grandparents' house because her grandma, Emily, has just retired. There is cake and ice cream and people are talking about their jobs, and Emily is talking about all the good and bad memories she has from her work. Answer this question please: Is Emily's amount of brain cells higher or lower than Megan's?
++++++++++
output: lower
I can use this background: In grassland, much of the organic matter added to the soil is from the deep, fibrous, grass root systems. By contrast, tree leaves falling on the forest floor are the principal source of soil organic matter in the forest. Another difference is the frequent occurrence in the grasslands of fires that destroy large amounts of aboveground material but stimulate even greater contributions from roots. Also, the much greater acidity under any forests inhibits the action of certain soil organisms that otherwise would mix much of the surface litter into the mineral soil. As a result, the soils under grasslands generally develop a thicker A horizon with a deeper distribution of organic matter than in comparable soils under forests, which characteristically store most of their organic matter in the forest floor (O horizon) and thin A horizon. Now, I have a new situation: Kim and Jane inherited some land. Kim inherited some grassland, while Jane inherited a forest. They both took good care of their properties. Answer this question please: Which person inherited a parcel with fewer grass root systems in its soil?
----
Answer:
Jane