I can use this background: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary. Now, I have a new situation: Manny and Annie were two foodie friends. Manny was a health conscious person, he ate organic foods and drank organic milk only. Annie liked all foods, whether they were organic or not. Answer this question please: Which friend drank less milk from cows treated with antibiotics?
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Answer: Manny

I can use this background: One reason radiation is dangerous is that it can't be detected with the senses. You normally can't see it, smell it, hear it, or feel it. Fortunately, there are devices such as Geiger counters that can detect radiation. A Geiger counter, like the one in Figure below , has a tube that contains atoms of a gas. If radiation enters the tube, it turns gas atoms to ions that carry electric current. The current causes the Geiger counter to click. The faster the clicks occur, the higher the level of radiation. Now, I have a new situation: David was visiting Japan. First, he went to Fukushima where the recent nuclear plant disaster happened. He found the city still had very high radiation. Then he visited Hiroshima. He found that Hiroshima had some low radiation. Finally, he visited the capital city Tokyo. He found that Tokyo did not have any radiation. Answer this question please: In which city a Geiger counter would click slower, Fukushima or Hiroshima?
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Answer: Hiroshima

I can use this background: Saturated hydrocarbons are given the general name of alkanes . The name of specific alkanes always ends in - ane . The first part of the name indicates how many carbon atoms each molecule of the alkane has. The smallest alkane is methane. It has just one carbon atom. The next largest is ethane, with two carbon atoms. The chemical formulas and properties of methane, ethane, and several other alkanes are listed in Table below . The boiling and melting points of alkanes are determined mainly by the number of carbon atoms they have. Alkanes with more carbon atoms generally have higher boiling and melting points. Now, I have a new situation: Vic and Joe studied chemistry in school. Joe studied alkanes, while his friend Vic studied other acyclic hydrocarbons. Answer this question please: Which friend studied more about the boiling points of alkanes?
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Answer:
Vic