Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I was pretty excited when I saw a Pita Pit in the parking lot on Power and Ray. I used to go to the one on mill during my ASU days, so I was all but forced by my inner will to forego Chipotle for Pita Pit. Maybe it was because it's Labor Day, but the lights were super dim, the two girls were sitting down eating, and if I didn't know better, the place looked closed. The food was okay. It was pre cooked meat. The girl didn't know how to make my sandwich, I had to tell her what goes on it. I just don't remember the one on Mill being this bad... In general, I may give it another shot, but I won't skip my Chipotle fix again.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Everything about Pizzeria Bianco is exaggerated: both the wait time and the quality. We went in with high expectations, having heard all about a New York Times article saying that Pizzeria Bianco has the best pizza in the country. We left quite a bit less than amazed. The wine bar where we passed our time before being seated was charming, with a rustic theme suffusing the area. The wine selection was limited however, favoring reds over whites. I liked that their beer selection included a number of local breweries, but their selection was limited in that as well. For non-alcoholic selection they had Mexican Coke and Coke Light (Diet Coke) . Avoid the Coke LIght unless you like to be overwhelmed with Aspartame. We eventually made our way to the main dining area, which strangely enough is smaller than the wine bar. We were helped quickly - you certainly cannot fault the service here, which was prompt and friendly. Then our pizza arrived. I don't know what the opposite of synergy is, but the pizzas we ordered had it. They were less than the sum of their parts. We ordered the Wiseguy and the Sonny Boy. The Wiseguy is a white pizza (no tomato sauce) with smoked mozzarella, sausage, and smoked onion. The Sonny Boy is a standard pizza with salami, olives, mozzarella, and tomato sauce. The Sonny Boy's ingredients were lost in the melange of the pizza as a whole. There was no clarity of taste from the salami. It was more a texture than a taste, and the texture was leathery. The salami reminded me of prosciutto rather than salami: very thin and salty. But with the mozzarella and tomato sauce, the salty taste disappeared into a void. The salami also looked a tad raw, salmon pink in areas rather than red. The pizza was also somewhat small. I felt like I paid sixteen dollars for a ten dollar pizza. I could not help but wonder whether the writer of the famous New York Times article had ever eaten pizza before. The Wiseguy was not much better. Given that there were so many smoked ingredients on the pizza, the pizza did not taste smoky at all. It was an okay pizza. Certainly not bad, but also very certainly not the best in the country; not by a long shot. It is not the best pizza in Phoenix, or even the best pizza in the neighborhood. So far, that goes to Cibo. It is not a bad place at all. The crust is crispy as one would expect from a wood-fired oven, although I question the wisdom of placing said oven in the restaurant. Phoenix is hot enough without placing a colossal heat source a few feet away from the seating area. I think that having so many rave reviews actually enhanced our disappointment with the restaurant. We went in expecting to be blown away and left with some sort of existential malaise. I can recommend Pizzeria Bianco, but only with reservations. The pizza is above average, but Phoenix abounds with mediocre restaurants so the bar is not very high. There are better Pizzerias in Phoenix; Cibo and Le Grande Orange come to mind immediately. LGO even uses many of the same ingredients as Pizzeria Bianco, but with far better effect. In essence: don't believe the hype. Eat here if you want good pizza. Don't eat here if you want amazing, best in the country pizza.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: This is an excellent restaurant. I will go back for sure. The food is amazing. I felt like I was sitting in a champaign flute with the decor. It's elegant and VERY Vegas!! The service is excellent. The also brought us a complimentary appetizer as we were being sat.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
JEFF#2 is a dang good roll. I was asking questions about the sauces so the waitress gave me three bowls of their main sauces: yumyum, screaming orgasm and spicy mayo. Screaming O seems to be a combinatino of the first two. It was my favorite, and all three were good. The sashimi wasn't bad either -- mini TVs at each table.