In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
One example: Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
Solution is here: flour, nuts, corn syrup, shortening, brown sugar
Explanation: This is a good example, as we see the NER is generated correctly from the directions.

Now, solve this: Rinse the shiso leaves., Cut out heart shapes of a 2-cm-length in the middle using a pair of scissors., When you do this fold the shiso leaves in half first and cut out half-heart-shapes to make symmetric hearts., Make 10 heart shapes., Julienne the leftover shiso leaves and pat dry well with kitchen paper., (If the leaves are moist it makes lumps when they are mixed with the rice.), Drizzle sushi vinegar over the rice ., Stir the rice using a cutting motion., After the rice is cooled, add the shiso leaves and sesame seeds., Place about 30 g of the sushi rice onto cling film and squeeze the cling film to make balls., (You can make 10 to 12 of them.), After making rice balls place the heart-shaped shiso leaves and prosciutto on top., Shape them into balls using cling film., Leave to sit for at least 10 minutes so that the sushi rice and prosciutto settle., I folded the crab sticks in half and made slits on the ends., I used them to decorate the dish with daikon radish sprouts in this picture., Sprinkle with lemon juice to your liking., You don't have to use top-quality prosciutto., I used a slightly cheaper one, like in the picture.
Solution:
rice, vinegar, white sesame seeds, leaves, Lemon juice