INPUT ARTICLE: Article: Remove any pans or baking sheets that you have in the oven before preheating it. Space the oven racks evenly within your oven, so you have room to place the 3 cake pans in it.

SUMMARY: Preheat the oven to 350F (177C) before you begin making the batter.

INPUT ARTICLE: Article: In your browser, go to a video that you want to download from one of these sites. Click the address bar at the top of your browser to highlight the address. Press Ctrl+C (Windows) or Command+C (Mac) to do so. Go to http://convert2mp3.net/en/ in your browser. While this website is based around creating audio (MP3) versions of YouTube, Dailymotion, and Clipfish videos, it can also convert videos from these sites into downloadable video (MP4) files. If this site opens in German and you prefer English, click the American flag icon in the upper-right side of the page. It's below the "Insert video link (URL) and select format" heading in the middle of the page. Press Ctrl+V (Windows) or Command+V (Mac) to do so. You should see the address that you copied earlier appear in the text field. It's to the right of the text field. A drop-down menu will appear. You'll see this option in the mp3 drop-down menu. Doing so selects MP4 as your video's format. Click the drop-down box to the right of the "MP4 quality" line of text, then select the quality level in which you want to download the video. The quality that you select here can't be higher than the video's maximum quality. For example, you can't download a 720p video in 1080p. It's an orange button to the right of the file format. Doing so will generate an MP4 download link for the video. If clicking convert results in an error that says "pick another video" or "cannot be downloaded", Convert2MP3 is undergoing site maintenance. You'll most likely be able to use it again within 24 hours. This green button is in the middle of the page. Your video's MP4 file will begin downloading onto your computer, though you may be prompted to select a download location and click Save depending on your browser.

SUMMARY: Go to a YouTube, Dailymotion, or Clipfish video. Select the video's address. Copy the address. Open the Convert2MP3 website. Click the video link text field. Paste in your video's address. Click the mp3 box. Click mp4. Select a quality. Click Convert. Click Download.

INPUT ARTICLE: Article: One of the things that kills your defense is getting tired and dropping your hands down, which leaves you unprotected. The best way to train so that you don't get tired as fast is to perform all of these defensive techniques while you hold light dumbbells. Your arms will build strength in the muscles that keep your hands up. You can also throw punches while you hold the dumbbells to build up strength behind your punches. Jumping rope is great for overall cardio conditioning and for increasing the dexterity of your feet. It helps you build good footwork and improve your speed in the ring. Switch up the jump rope exercises you do by jumping on both feet, then a few jumps on your left foot, and a few on your right foot. Push yourself to get more jumps without stopping. You can also incorporate more complex moves like butt kickers, high knees, or skips into your jump rope routine. Sparring is important to implementing all of the defensive techniques you've learned. Don't try to beat your opponent during sparring, but try to be effective with your defense. It's also important to spar with as many different people as you can to get used to defending against various fighting styles.

SUMMARY: Hold dumbbells while you practice. Jump rope every day. Spar with an opponent and focus on defense rather than attack.

INPUT ARTICLE: Article: After the broth has boiled lightly for around 25 minutes, take the turkey leg out of the broth using tongs or a slotted spoon. Turn down the heat on the broth to low and let it simmer. After you take the turkey leg out of the broth, let it sit until it is cool enough to handle. Then use your fingers or a knife to peel the meat from the bone in large of pieces. After you take the turkey meat from the bone, use a large knife to chop the meat into inch cubes. Then put the chopped turkey meat back into the pot. After you put the turkey chunks back into the broth, let the broth simmer for about ten minutes to let the cubed turkey release more flavor into the broth. If some of the skin came off the turkey cubes while you were cutting them, place the skin into the pot as well.

SUMMARY:
Take the turkey leg out of the broth. Peel the turkey meat from the bone. Chop the turkey meat. Simmer the broth for ten minutes.