In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: ' Mustard Dressing', '1/2 cup extra virgin olive oil', '1/4 cup lemon juice', '1 tbsp sour cream', '2 tsp Dijon mustard', ' Radish, Smoked Trout and Watercress Salad', '1 lb smoked trout, skin and bones removed, flesh flaked into bite-sized pieces', '3 mini cucumbers, peeled, halved lengthwise, seeded, thinly sliced', '2 tbsp fresh dill, chopped, a little reserved to garnish', '1 bunch radishes, thinly sliced', '1/2 daikon radish, thinly sliced', '1 bunch watercress, tough stems removed', '1 bunch fresh chives, snipped, a few reserved to garnish',<sep> directions: 'To make the mustard dressing, whisk together all ingredients in a bowl until well combined. Season.', 'Combine smoked trout, cucumbers, dill and 1/2 the dressing. Toss to combine.', 'In a separate bowl, combine radishes, watercress and chives. Toss with remaining dressing. Combine with smoked trout mixture and sprinkle with reserved herbs.'

Output: Radish, Smoked Trout And Watercress Salad

Input: Consider Input: ingredients: '1 quart White Vinegar', '1 cup Canning Salt', '3 quarts Water', '6 quarts Cucumbers, Enough To Fill Jars', '12 cloves Garlic, Peeled', '12 heads Dill, Or 1 To 2 For Each Jar',<sep> directions: 'Place vinegar, salt, and water in a sauce pan. Bring to a boil.', 'Meanwhile, wash cucumbers in water. Place small cucumbers directly in sterilized canning jars. Large cucumbers can be sliced into smaller spears or rounds.', 'Add 2 cloves whole garlic to each jar. Add 1-2 heads of dill to each jar. Pour boiling brine over pickle mixture. Wipe down rim of jars and put canning lid and ring on tight. Let jars sit until completely cooled.', 'Check that jar has sealed. If not sealed, place in fridge. Wash jars to remove any excess brine and store for at least 3 weeks before using.'

Output: Dill Pickles

Input: Consider Input: ingredients: '2 tablespoons red wine', '1/2 cup finely chopped onion', '2 cloves garlic, minced', '15 ounces canned white beans, rinsed &amp,drained', '16 ounces canned potatoes, rinsed &amp,drained', '28 ounces vegetable broth', '1 tablespoon dried dill',<sep> directions: 'Heat the red wine in a saute pan and cook the onion and garlic in red wine until soft.', 'Puree about 1/3 of the beans and 1/3 of the potatoes and 1/3 of the broth in a blender.', 'Gradually add the remaining beans, potatoes and broth while continuing to puree.', 'Pour into a saucepan and add the dill.', 'Simmer for 10 minutes, stirring occasionally.'
Output: White Bean & Potato Soup