input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I have never understood why hi fi is so crowded. The set up is squeezed in with almost no room for dancing and the only places to sit are in the VIP booths if you're getting bottle service. Hi Fi brings in all sorts of people from different races, but they are so incredibly douchey and a bit unattractive as a whole, its not even funny.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Ok, let's start off with the food! The food was cheap...very cheap actually. I think the 2 item combos were about $6, and the selection is plentiful. I went with what I knew, and chose the Lechon Kawali, Sisig, and Adobo. The Lechon Kawali was a good meaty version here...not nearly as much fat as the other place I had it at, but the flavor isn't as good here...the benefit of all that fat! It's a catch 22 The Sisig...a little different than I've had. This was a bit more soupy on the bottom, versus a more dried consistency. Good though...just prefer the dried/more fried version myself. And of course, the Chicken Adobo...very tasty and flavorful, but there were tiny little splinters of bone that distracted me from loving the dish. They need to sharpen that Butcher's knife! It was fall off the bone tender though, with a strong soy sauce flavor. I'd skip this personally. So bang for your buck, this is good food for the money! BUT : I hit the restroom on the way out, and saw DEAD BUGS on the ground...GROSS! So I told myself, at least they are dead...the pesticides must be working right? But now I am worried and start looking around on the ground...noticed a live one walkin around in the middle of the day. Bleh...at least it was after I ate, because I sure as hell didn't have an appetite after that. It was only till after my visit, that I noticed the other Yelper that posted up pics of a bug IN THEIR FOOD. If I would have saw that, chances are, I would NOT have ate here... Good luck!
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
Introduced by a friend was very impressed. Came back a second time this time I bought friends we ate in VIP room it was dirty. But food still great. At the end I ordered 2 rolls to go for my friend who intro me to this spot cause he couldn't make it. I brought them to his store after dinner and left he texted me to ask what they were cause it was not what he ordered. We called oyshi manager Kevin and he told us he would take care of us next time. So a few days later (visit 3 in less then 10 days) we went again. This time my friend who intro the place made it. When we were done we asked for Kevin again the five of us ate ayces. My two boys both under 3 did not eat. Again we were in VIP room. Kevin came up and we reminded him of our wrong roll order and the 22 buck credit we had. He said what rolls would you like to take home? We said none the guy we ordered them for is here and we ate enough fish tonight. He said well I'm not taking off check next time you do want rolls to go I will take care of you. Then the check came 18% gratuity for 5 people....... We paid it cause it was 24 dollars but the server actually screwed himself out of a bigger tip. The service also sucked.. Hour for our first round of rolls to show to the table. It's fresh it's good. It will be closed soon if their attitudes don't change.