Article: Use overripe peppers immediately in your cooking. Remove the seeds and the membrane inside the pepper. You can also do a portion of each and freeze them separately.

What is a summary?
Choose bell peppers that are ripe and crisp. Rinse the surface of the bell peppers in cool running water. Cut them in half with a sharp knife. Cut them in vertical strips or dice them, depending upon how you like to use bell peppers in recipes.