input: Write a positive yelp review.
output: Perfect decor and atmosphere. Had the special of the day : cuisse de canard confit with mushroom risotto. Simple and delicious. With a nice belgian beer, what a way to warm up from a cold winter day and finish the week.
input: Write a positive yelp review.
output: Had cut, roots, and highlights and was very pleased with the experience. The price seemed fair and the facility was fairly nice. Not quite upscale but perfectly acceptable. The girl that did my hair did a fantastic job!
input: Write a positive yelp review.
output:
My family and I have been going to this place for many years now. It is just one of those places that we go to when we want good Chinese food and my parents do not feel like cooking. I grew up in a house where my dad is a chef varied in many styles of cooking and my mom is magic in the kitchen and this place has only disappointed us once. The manager and staff are all friendly and efficient. We usually go around lunch time to late afternoon because they run specials which will save you quite a bit. The meal usually begins with hot and sour soup. It is nothing special, but it is a nice start to the meal. The usual order consists of one fried fish in a sweet and sour Vietnamese style fish sauce with onions and sliced fresh peppers. This is always a family favorite and the small bones around the outside of the fish are edible, just think of them as another source of calcium. Just be careful, I don't want you to think that all of the bones can be eaten, the large ones should be thrown aside. The kung pao tofu is another staple of our visit because the tofu is cubed and fried until crispy on the outside and still soft and most on the inside. It is then sauteed in a sauce with peanuts, dried red chilies, and green onions. This is my favorite dish. The seafood hotpot is layered with napa cabbage on the bottom that soaks up all the flavors of everything within. There is a imitation crab and fish cakes, but there are also nice chunks of white fish, shrimp, mushrooms, and other assorted ingredients that escape me right now. They have a delicious sweet and sour pork chops dish that is served with sauteed onions that is wonderful. The sauce is not overwhelmingly sweet and a bit more on the tangy side, an aspect that I enjoy immensely. We also get a vegetable dish that resembles alfalfa sprouts that is sauteed with garlic. I forget what it is called, but it is delicious. At the end, the wait staff will bring out a small bowl of sweet dessert soup. It is not very sweet and that is a good thing after eating so much greasy food. Just remember to go there for lunch and you will be pleased with how much you are paying for a generous portion. I am not a fan of quantity over quality, and this place proves that you can have both. We pay somewhere around 35 for a large feast that you still have leftovers.