In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1 (12 oz.) can frozen orange juice concentrate, thawed', '1 (12 oz.) can frozen lemonade concentrate, thawed', '1 (46 oz.) can unsweetened pineapple juice', '1 qt. apricot nectar', '2 c. unsweetened grapefruit juice', '2/3 c. sugar', '1 (33.8 oz.) bottle ginger ale, chilled',<sep> directions: 'Combine juices and sugar in a punch bowl. Stir until sugar dissolves. Chill.'

Output: Golden Fruit Punch

Input: Consider Input: ingredients: '2 pounds boneless beef chuck roast, cubed', '1/2 teaspoon garlic salt', '1/2 teaspoon pepper', '2 tablespoons olive oil', '2 cups dry red wine or reduced-sodium beef broth', '1 cup reduced-sodium beef broth', '4 garlic cloves, minced', '1 teaspoon rubbed sage', '1 teaspoon dried thyme', '1/2 teaspoon salt', '2-1/2 pounds small red potatoes (about 20)', '4 medium carrots, cut into 1-inch pieces', '1 large onion, halved and sliced', '2 medium pears, quartered', '1 cup walnut halves', '1 cup dried apricots', '2 tablespoons cornstarch', '3 tablespoons cold water',<sep> directions: 'Sprinkle beef with garlic salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon; transfer to a 6-qt. slow cooker.', 'In a large bowl, combine wine, broth, garlic, sage, thyme and salt; pour over beef. Top with potatoes, carrots, onion, pears, walnuts and apricots. Cook, covered, on low 6-8 hours or until meat is tender; skim fat.', 'In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 20-30 minutes or until sauce is thickened.'

Output: Autumn Slow-Cooked Beef Stew

Input: Consider Input: ingredients: '1 cup plain low-fat yogurt', '1 Tbs. finely chopped fresh mint', '1 clove garlic, minced (1 tsp.)', '1/4 cup plus 2 Tbs. olive oil, divided, plus more, if necessary', '1 large onion, finely chopped (2 cups)', '3 cloves garlic, minced (1 Tbs.)', '1 Tbs. curry powder', '1 tsp. ground cumin', '1 tsp. ground ginger', '1 large head cauliflower, divided into medium florets (about 9 cups)', '1 large egg', '1/2 cup low-fat mayonnaise', '1 1/2 cups finely crushed matzo or unsalted Saltines', '1/2 cup raisins', '2 Tbs. cornstarch or potato starch', 'Mint sprigs for garnish, optional', 'Minced red jalapeno chiles or harissa, for garnish, optional',<sep> directions: 'To make Minted Yogurt: Combine all ingredients in small bowl, and season with salt and pepper, if desired.', 'Chill 1 hour.', 'To make Latkes: Heat 2 Tbs.', 'oil in Dutch oven or large pot over medium-high heat.', 'Add onion, and saute 5 to 7 minutes, or until golden brown.', 'Add garlic, curry powder, cumin, and ginger; saute 30 seconds.', 'Add cauliflower and 2 cups water; season with salt and pepper, if desired.', 'Cover, and bring to a simmer.', 'Reduce heat to medium-low, and simmer 20 minutes, stirring occasionally and breaking up florets with spatula or spoon.', 'Uncover, and cook 20 to 30 minutes more, or until all liquid has evaporated.', 'Coarsely mash with potato masher, and cool.', 'Whisk together egg and mayonnaise in bowl.', 'Stir in cauliflower mixture; fold in crushed matzo, raisins, and cornstarch.', 'Season with salt and pepper, if desired.', 'Heat remaining 1/4 cup oil in large nonstick skillet over medium heat.', 'Transfer 1/4-cup scoops of cauliflower mixture into skillet, flattening each scoop to 2 1/2 inches in diameter.', 'Fry 4 minutes on each side, or until browned.', 'Repeat with remaining cauliflower mixture, adding more oil to pan as needed.', 'Drain on paper towels.', 'Garnish Latkes with mint sprigs and chiles (if using), and serve with Minted Yogurt.'
Output: Spiced Cauliflower Latkes