Sentiment analysis: We usually take my dad to Del Frisco's when he's in town, and he loves that place. However, this time, we decided to also try the Golden Steer. I'd been there before and like the ambiance (even though it's a bit worn), but I don't like being cheated, so I won't be back. Read on if interested. We arrived early and had a drink at the bar. I ordered a very standard Cosmo, which the very grouchy bartender, who barely acknowledged us, is apparently unable to make. I asked him what he had put in it that made it so sweet, and he responded that he'd put in... pineapple juice! It was quite yucky and it was obvious that I was not happy, yet he made no attempt to make me happy. My dad doesn't like the fuss, so we paid for the drinks and took them into the dining room when the table was ready. The nice waiter asked me if everything was ok with my drink, and I said I hated it. He was fantastic and immediately offered to give me a real Cosmo (for free, of course). He went and fetched it from the bar and I was definitely pleased with that. The food was decent, but not outstanding. However, when the bill came, I saw that I was charged for a Cosmo -- what a job! I'd paid for the first one at the bar and the second one was supposed to be comped. Turns out the hostess and the waiter thought I'd ordered the first one from the waiter and thus charged me for it. How is that possible? They saw me walk into the dining room with the drink and he was the one who asked me if I had enjoyed it, and since he hadn't taken the order, it was clear that the drink must have come from the bar. I was quite flabbergasted by this and told the waiter to take the drink off the bill. He said it would take 15 minutes to do this, as they were so busy. What? THat's insane. As an alternative, he offered another drink instead. I didn't want another drink. as I had to drive, but they made it very clear to me that it was terribly inconvenient for them to remove this drink -- which was their mistake in the first place. The whole experience left a bad taste in my mouth and I will most certainly not recommend this place to tourist friends. I don't want them to get bad drinks and then get cheated!

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negative

Sentiment analysis: Two words . . . HAPPY HOUR! Some of the reviews say dinner is overpriced. Well, I have been to Barrio once for happy hour and it was pretty awesome! Friday, we cut out of work early and went straight to Barrio. Not too busy, staff was friendly and the place was clean. I enjoyed looking at the art on the walls. Happy hour is M-F, 3-5. Half price drinks (ALL drinks) and $1.50 tacos. Incredible! There are eight different tacos: chicken, pork, carne asada, duck, shrimp, halibut, poblano pepper, and chorizo. We couldn't decide so tried one of each. Four tacos for each of us at $12. Add on an order of guacamole and a few drinks, the two of us walked out of there full, buzzed, and happy at just over $40. Again, I haven't been for dinner or lunch, so I can't comment on that end. I can say that I would go back for happy hour any day . . . in fact, I am looking forward to it!

OPTIONS:
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positive

Sentiment analysis: Sad that they keep change server and change chef. Hard for me to go back more often as before because atmosphere isn't welcome. Today I was disappointed to the server. There was no greeting, not asking for a drink and menu was not offered. Chef did their part but my mood was ruined already. During the meal, they didn't even bother to stop by to refill or ask if everything ok.

OPTIONS:
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negative