Multi-choice problem: Continue writing the next sentence in this paragraph:

How to buy beef to roast
Choose the cut of beef.
Identifying the best cuts of meat for roasting is integral to a successful roasting. Roasts that have connective tissue or little marbling don't generally roast well.

Options: 1. Cuts of beef that don't stand a chance at not cooking heat well and not boiling high enough have a higher success rate. Rib coats and tenderloin work best for roasting as they retain heat and look medium rare.. 2. There is some debate as to whether roasts with large marbling were particularly tasty late in the roasting process (e.g.. 1sketed beef the better cut you're going for).. 3. Look for cuts of beef that come from the rib, short loin or sirloin section of the steer. These parts of the animal are found between the front and hind legs along the top portion of the animal.. 4. Making a note of the cut and marbling in advance of roasting will let you steer a more accurate and timely input into these details later. Purchase meat that is on the processed side..
3.