In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '2 cups all-purpose flour, plus more for work surface', '2/3 cup sugar', '1/2 teaspoon baking powder', '1/2 cup (1 stick) unsalted butter, room temperature', '3 ounces cream cheese, room temperature', '1 large egg', '1 teaspoon pure vanilla extract', '3 ounces cream cheese, room temperature', '3 tablespoons granulated sugar', '1 cup unsweetened shredded coconut', '1/4 cup white chocolate chips', '1 large egg, lightly beaten', 'Fine sanding sugar, for sprinkling', '1/3 cup strawberry jam',<sep> directions: 'Make dough: Whisk together flour, sugar, and baking powder in a bowl.', 'Put butter and cream cheese into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-high speed until fluffy, about 2 minutes.', 'Mix in egg and vanilla.', 'Reduce speed to low.', 'Add flour mixture, and mix until just combined.', 'Divide dough in half, and pat into disks.', 'Wrap each piece in plastic, and refrigerate until dough is firm, 1 to 2 hours.', 'Preheat oven to 350F.', 'Line baking sheets with nonstick baking mats (such as Silpats).', 'Make filling: Put cream cheese and sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy.', 'Fold in coconut and chocolate chips.', 'Remove one disk of dough from refrigerator.', 'Roll about 1/8 inch thick on a lightly floured surface.', 'With a fluted cookie cutter, cut into fifteen 2 1/2-inch squares.', 'Transfer to prepared baking sheets, spacing about 1 1/2 inches apart.', 'Refrigerate 15 minutes.', 'Repeat with remaining dough.', 'Place 1 teaspoon filling in center of each square.', 'Using a fluted pastry wheel, cut 1-inch slits diagonally from each corner toward the filling.', 'Fold every other tip over to cover filling, forming a pinwheel.', 'Press lightly to seal.', 'Use the tip of your finger to make a well in the top.', 'Make glaze: Using a pastry brush, lightly brush tops of pinwheels with beaten egg.', 'Sprinkle with sanding sugar.', 'Bake 6 minutes.', 'Remove and use the lightly floured handle of a wooden spoon to make the well a little deeper.', 'Fill each well with about 1/2 teaspoon jam.', 'Return to oven, and bake, rotating sheets halfway through, until edges are golden and cookies are slightly puffed, about 6 minutes more.', 'Transfer sheets to wire racks; let cool 5 minutes.', 'Transfer cookies to rack; let cool completely.', 'Cookies can be stored in single layers in airtight containers at room temperature up to 3 days.'
[EX A]: Coconut-Cream Cheese Pinwheels

[EX Q]: ingredients: '1.5 (1/4 ounce) envelopes unflavored gelatin powder', '1 cup sugar', '3/4 cup water', '1 1/2 lbs cream cheese, at room temperature', '1 cup sour cream', '1/4 cup fresh lime juice', '1/4 cup premium tequila', '1/4 cup Grand Marnier or 1/4 cup triple sec', '2 teaspoons finely grated lime zest', '1/4 teaspoon salt', 'thin lime slice, bottom halves dipped in sugar, for garnish', 'Pretzel Crust', '1 1/4 cups crushed pretzels', '2 tablespoons sugar', '1/4 cup melted butter',<sep> directions: 'Preheat oven to 375 degrees F.', 'In a food processor, pulse the pretzels to make 3/4 cup of crumbs.', 'Add the sugar and pulse to combine.', 'Add the butter and mix well.', 'Transfer to a 9-inch springform pan, pressing onto the bottom and slightly up the sides.', 'Bake until set, about 6 minutes.', 'Remove from the oven and let cool on a wire rack.', 'In a small saucepan, combine the gelatin and sugar.', 'Add the water, stir, and cook over medium heat until the gelatin dissolves, about 3 minutes.', 'Remove from the heat and let cool slightly.', 'In a large bowl, beat the cream cheese until smooth.', 'Add the sour cream, lime juice, tequila, Grand Marnier, lime zest, and salt, and beat to combine.', 'Add the dissolved gelatin mixture and mix well.', 'Pour into the prepared crust and chill until very firm, 3 to 4 hours.', 'To serve, remove the outer ring from the springform pan.', 'Decorate the center of the cake with the zest strips and the outer edge with a border of lime slices dipped in sugar.', 'Cut with a thin, sharp knife dipped in hot water and serve.'
[EX A]: No Bake Margarita Cheesecake

[EX Q]: ingredients: 'ice cubes', '1 1/2 ounces (1 jigger) French brandy', '1 1/2 ounces (1 jigger) Curacao', 'a lemon twist for garnish if desired',<sep> directions: 'In a cocktail shaker half-filled with the ice combine the brandy and the Curacao and shake the mixture for 30 seconds. Pour or strain the drink into a tall glass, add more ice, and garnish the drink with the lemon twist.'
[EX A]:
Two-Dollar Cocktail