In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Remove tops from carrots and set aside in refrigerator until ready to serve. Peel carrots and cut into chunks. In 3-quart saucepan, place carrots and enough water to cover. Heat to boiling; reduce heat to medium. Cover; cook about 20 minutes or until soft. Drain; cool slightly., Preheat oven to 350F. Line a 9" x 13" baking dish with a single piece of heavy-duty aluminum foil that is longer than the pan by 3-inches on both ends. Grease the foil with butter or cooking spray., In food processor, place carrots, butter, sugar, flour, baking powder, vanilla, salt, and eggs. Cover; process until pureed. Spoon mixture into the foil-lined pan. Carefully start to lift the sides of the foil to create the carrot shape, pinching to seal the pointed end of the carrot. Use thin strips of wood to square-up the sides of the carrot and hold in place with crumbled up pieces of foil., [Alternatively, bake souffle in a greased 2-quart casserole.]., Pecan Topping:, In medium bowl, mix grated carrots, pecans, and brown sugar. Sprinkle evenly over carrot mixture., Bake uncovered 55 to 65 minutes or until center is set and a knife inserted comes out clean., Remove from oven and unmold souffle onto serving platter. Insert reserved carrot tops in to the top of the carrot shape., Serve warm.

Answer: carrots, butter, sugar, all-purpose, baking powder, vanilla extract, salt, eggs, topping, grated carrot, pecans, light brown sugar

Question: Boil water and cook pasta according to package directions., While orzo is cooking, heat a skillet on medium heat and add olive oil., Add chopped onions with a pinch of salt and saute until soft, about 5 minutes., Add garlic and spinach (I leave the stems on my spinach, they dont bother me), cooking until spinach wilts., Drain pasta and add to spinach and onions., Stir in cheeses, mixing until melted and combined., Add nutmeg and stir., Season with salt and pepper if desired., Serve as a side dish or as a base for another pasta mix.

Answer: Whole Wheat Orzo Pasta, Olive Oil, Onion, Garlic, Spinach, Cheese, Parmesan Cheese, Cheddar Cheese, Nutmeg, Salt

Question: Drain the tuna and flake with a fork into chunky pieces., Cut the whole pastry sheet into 9 squares of 8cm x 8cm, and the 1/3 of a sheet into 3 squares. Arrange each pastry square into a greased muffin pan., Divide the tuna evenly between the 12 pastry cases, sprinkle evenly with spring onions, garlic, capers and dill; and add salt and fresh ground black pepper or cayenne pepper, to taste. Top each Tuna Puff Pie with a dollop of sour cream (YOU decide on the size of the dollop!) and sprinkle with parsley and lemon zest., Bake in a preheated oven at 200C for 18 minutes.

Answer:
pastry, tuna, spring onions, garlic, capers, dill, salt, fresh ground black pepper, low-fat sour cream, parsley, lemon zest