How might one describe the sentiment of this review?
This place is a joke. I will never return. The meat carved off the carcass at the table was messy and chewy. The drinks were small and the prices were high. It's amazing this restaurant is still open. The waiter bragged about earning 6-$700 a week. Never again....Options:
(i). negative.
(ii). positive. I think the answer is
(i).