Q: negative

A: Not sure why management is dressed in casual shirts and jeans. It really brought down the whole feel for the restaurant, but I digress. The food! Our server left us pretty early on and one of the managers helped us out. Except he was terrible at explaining everything, so we just ended up nodding and not even knowing what we ordered (probably the omakase). The presentation barely fit on the table, and while the sashimi was good, we agreed that the second plate of rolls and other sushis were probably better. Nothing is too memorable other than being quite full. I recognize that this place is expensive (every other review talks about how pricey it is), but this is coming from someone who didn't even pay for my meal (shout out to my wonderful friends!), it probably isn't worth how little or much you pay here, I wouldn't come back. Also, dangit, I forgot to try the wings. So if you're stuck at Blue Ribbon right now, reading reviews for what to get, that's what you're supposed to get. I remembered reading about it but forgot, then someone asked us if we got it when we told him where we had eaten. Oh well.

Q: positive

A: We decided to throw my son's 1st communion reception at this Komex location and it was the best experience. You wouldn't think to throw a big group party here, but Linda and the staff made hosting my party of 40 people a breeze. Linda made the reservation and ordering process so simple. She answered EVERY question I had and made sure I was well taken care of throughout the whole party. The staff was so helpful and the food was fresh and ready to serve when I requested. They split my appetizers of bulgogi fries into proportionate servings so that I could spread it out amongst my guests and they set up a buffet-style area to serve the main dishes. They even allowed my to drop off my cake to hang on to until serving time and provided a knife and plates for that as well. I was worried about the expenses of drinks since they only sell by the can or bottle but they provided pitchers (actually fancy serving bottles) of filtered water to offset that cost tremendously and I just ordered non-water beverages for whoever wanted it. They set up the tables in rows so my party can all sit together, and they also covered the tables with tableclothes for a more elegant appeal. I also appreciated the complimentary salsa and chips to feed my guests until everyone arrived. Thank you all so much for such an amazing experience and I can't wait to go back!

Q: positive

A: Came here one day because we had originally wanted to get an adobo fried rice omelet from Aloha Kitchen, but it was way far...so our friends suggested this spot. We came in right after the 6:30 mass near by and we were sure happy we did, because about 5 minutes after we got seated, the place got PACKED! Anyway, we got exactly what we came for, the adobo fried rice omelet. If you've never tried it...gotta go. They also have these pretty good red velvet pancakes; which definitely taste more dessert-ish than they do pancak-ish, he he he. But we all enjoyed our food and the service was excellent. A little far in my opinion, when there are other options near by, but if it was close to me, I'd definitely go pretty often!

Q: positive

A:
The new Culinary Dropout in Tempe is a knockout. The atmosphere is sharp, yet it retains the warmth and comfiness suitable for rustic gastropub fare. In addition to food and drink menus, you'll get a starters checklist and a pencil. The charcuterie and cheese selection is excellent-- it boasts Spanish delicacies like Iberico ham and Marcona almonds. You've also got great treats like roasted beets in a sauce of vinegar or Brussels sprouts with Parmesan and currants. The rest of the menu is tried and trued at the other locations, and the standard is withheld in Tempe. And-- what's this? Breakfast on the weekends? Our server Connor made the meal a real delight. Congrats to Fox for another hit restaurant.