Q: If you spill liquid onto your suede jacket, use a towel or cloth to gently blot as much of the liquid you can. Make sure to do this as soon as possible. Be careful not to press the liquid into the suede. Instead, gently dab at it to soak it up. After the liquid is dry, use a suede brush or eraser to remove the stain. If you leave it, it will soak into the suede and permeate the fabric. Though you shouldn't use use water for stains on a suede jacket, you can treat water stains with water. Dampen a soft cloth and run it over the jacket, or use a spray bottle to lightly mist it. Make sure to only use a light layer of water and that it is evenly spread over the jacket. Soak up the water with a sponge or a paper towel. Use a suede brush to freshen the nap afterwards. Suede jackets may end up with sweat stains around the collar or cuffs. Try removing these stains by sprinkling a thin layer of cornstarch or cornflour over the stains. Leave this overnight. Remove the cornstarch with a suede brush. The cornstarch should have soaked up the oil or sweat.
A: Blot any liquid stains. Clean water stains by dampening the jacket. Try cornstarch on oily stains or sweat.

Q: You can use your Mac's arrow keys and the Return key to move the cursor's selection around the currently open window, but you can also use the following shortcuts to perform a few more complex tasks: Command+Q Quit an app (or currently open window). Command+Space Open the Spotlight search bar in the middle of the screen. Command+Tab Switch to the next window. Command+N Opens a new Finder window if you're on the desktop. Alt+F2, then Command+L Opens System Preferences. Ctrl+F2 Select the Apple Menu (pressing Return will open it). Depending on your Mac model, use one of the following keyboard shortcuts to do this: MacBook with Touch Bar Quickly tap the Touch ID button three times. MacBook without Touch Bar Press Fn+ Option+ Command+F5 at the same time. iMac (desktop Mac) Press Option+ Command+F5 at the same time. Tap the Touch ID button three times (MacBook with Touch Bar) or press Command+ Option+F5 (all other Macs) to do so. You can also use the arrow key to select the "Enable Mouse Keys" box and then press the Return (or Spacebar on some computers) key to check it. This will allow you to disable Mouse Keys by using the keyboard shortcut that you used to enable Mouse Keys. Unfortunately, you can't type with Mouse Keys enabled. Using the U, 8, O, and K keys, you can move the cursor left, up, right, or down, respectively. Pressing the J, 7, 9, or L keys will move the cursor at a 45 angle down to the left, up to the left, up to the right, or down to the right, respectively. The 5 key is essentially the left-click button when you're using Mouse Keys. You can also hold down Control while tapping 5 to simulate a right-click. Maneuvering the pointer to rest over an icon and then pressing the M key will simulate a "hold" action, allowing you to drag the icon beneath your mouse pointer by using the movement keys. This is also helpful when attempting to activate hold-sensitive menus, such as the Trash menu. You can press . to release the hold.
A: Try using basic keyboard shortcuts. Open the Accessibility Options window. Enable Mouse Keys. Leave the Accessibility Options window open. Move your mouse cursor around. Click with the 5 key. Hold down the mouse.

Q: Do this this while you're placing ingredients and flavors onto the pumpkin seeds. This will give the oven time to heat sufficiently before you place the seeds inside. Leave the seeds in the oven for the first 15 minutes, then inspect their progress: the seeds should be a golden color, but not yet turning dark brown or blackening around the edges. If the seeds still look uncooked and haven't begun to brown after 15 minutes in the oven, place them back in the oven for 5 more minutes. The seeds will be quite hot when you remove them from the oven, so don't dig in immediately. Let the seeds cool for at least 5 minutes before you grab a handful. In order to allow the seeds to cool more rapidly, and to prevent them from cooking further while still on the hot cooking sheet, use a spoon or spatula to transfer the seeds into a bowl or serving dish. If you have leftover roasted pumpkin seeds, you can place them in an airtight container, such as a Tupperware or a small plastic bag. Place the seeds in the refrigerator. They will stay edible in the fridge for up to 6 months. If you'd rather store the seeds for longer than 6 months, or if you made a large amount of pumpkin seeds, you could store the seeds in the freezer. There, they'll last for up to a year.
A:
Preheat the oven to 300F (150C). Bake for 15 to 20 minutes. Let the seeds cool before eating. Store the leftover seeds.