In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: ______,Combine barbecue sauce, honey, mustard, Worcestershire sauce and hot pepper sauce and pour over chicken.,Stir to coat.,Cook on low 4-6 hours.

Answer: Place chicken in crock pot and add salt and pepper.

Question: Place a jelly-roll pan in oven. Preheat oven to 425 (leave jelly-roll pan in oven as it preheats).,Combine first 3 ingredients in a bowl; drizzle with 1 1/2 tablespoons oil. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper; toss well to coat. Add vegetable mixture to preheated pan. Bake at 425 for 30 minutes or until golden and almost tender, stirring once.,______,Return skillet to stovetop over medium-high heat. Add wine, thyme sprigs, and rosemary sprig; bring to a boil, scraping pan to loosen browned bits. Cook until liquid is reduced to 3 tablespoons (about 10 minutes). Place flour in a small bowl. Stir in 1/2 cup stock and mustard; add to pan. Cook 1 minute, stirring constantly with a whisk. Add remaining 1 cup stock and vegetable mixture to pan. Bring to a simmer; cook 2 minutes. Remove from heat; stir in chopped parsley and chopped thyme. Serve chicken with sauce and vegetables.

Answer: Heat a large ovenproof skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Sprinkle remaining 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over both sides of chicken. Add chicken to pan; cook 3 minutes. Turn chicken over. Place pan in oven; bake chicken at 425 for 10 minutes or until done. Remove from pan, and let stand 10 minutes.

Question: Arrange eggplant in 2 qt utility dish.,Add in tomatoes, salt, pepper and garlic pwdr and leaf oregano.,______,Cook in microwave oven on full power for 8 to 10 min or possibly till eggplant is tender.,Yield: 6 servings, 60 calories per serving.

Answer:
Top with cheese, cover with plastic wrap.