Q: After you get 1 section dry, move onto the next section and move the dryer back and forth over it. Keep working on 1 section at a time until all of the wrinkles are gone and the item is dry.
A: Repeat for the other damp areas until the wrinkles are gone.

Q: The container should be large enough to fit your wine glass. The soft cloth is important, as it will help protect the wine glass from getting scratched. This method is great for glasses that have turned foggy. It is also good for tough wine stains. Do not use this one painted or glittered wine glasses. Soaking these glasses in water for long periods of time can cause the paint or glitter to flake off. Use just enough water so that the wine glass will be covered if you put it in. The vinegar will dissolve any wine or mineral residue. If you can't find any vinegar, you can use some baking soda or washing soda instead. Make sure that the washing soda or baking soda are completely dissolved; any remaining specks may scratch the glass. Washing soda will help remove cloudiness, but it may not remove wine stains. Baking soda will work the same way, just not as well. The wine glass should be completely submerged. If it isn't, add some more warm water. This will give the acids in the vinegar enough time to dissolve the stains. Hold the glass by the bowl. Do not hold it by the stem, especially if it is a crystal wine glass. The stem is very fragile, and may break. If the wine glass is still foggy, it is possible that the damage is permanent. Wine glasses, especially those made from crystal, often turn foggy if they are washed in the dishwasher. Spread the cloth over your table or counter. Set the wine glass upside down on it. If you live in an area that has hard water, you might want to dry the glass off by hand using a soft, lint-free cloth instead.
A: Line the bottom of plastic container with a soft cloth. Fill the bowl with warm water. Add five tablespoons of white vinegar. Lay the wine glass down in the container. Wait one to two hours before removing the wine glass. Rinse the glass using fresh water. Set the wine glass upside down on a soft, lint-free cloth to air dry.

Q: To make these chocolate-covered coconut candies, you will need: 1 3/4 cups of confectioners' sugar 1 3/4 cups of shredded coconut 1 cup of chopped almonds 1/2 cup of sweetened condensed milk 2 cups of semisweet chocolate chips Combine these ingredients in a large bowl until they form a sticky mixture. Use your hands to divide the mixture into 1 inch (2.5cm) balls, then place them on a greased cookie sheet and leave to chill in the refrigerator for approximately 20 minutes. While the coconut candies are chilling, place the chocolate chips in a microwaveable bowl and microwave on high power for one minute. Stir the chocolate, then continue to microwave for 10 to 20 second intervals until the chocolate is completely melted. Once the coconut candies of hardened, dip them into the melted chocolate, then allow the excess to drip off. Place the chocolate-covered candies on a cookie sheet lined with waxed paper. If you like, you can sprinkle some extra shredded coconut or flaked almonds on top, to decorate. Allow the chocolate to set before devouring!
A: Gather your ingredients. Combine the coconut, almonds, sugar and milk. Melt the chocolate chips. Dip the coconut candies in chocolate.

Q: If possible, you should try to do your trick it for a stranger or a casual acquaintance, as these people will be more impartial. Whatever the reaction, by gauging your audience, you can better know how to improve your performance. It's easy to forget details, especially after the rush of a performance. Keep a small diary or notebook backstage and jot down the reactions to your performance once you're finished. You should also note any personal critique. Areas where you stumbled should be smoothed with more practice, awkward pauses or other difficulties can be improved by refining or thinking up patter. Make changes according to your notes and rehearse your trick until you are comfortable again. Now you're ready to try your trick in front of another test subject, or maybe even a small test audience. The atmosphere will always be slightly different when you're on the spot doing your magic. You'll have prepared yourself physically and emotionally for your test audience, but now you need to return to your stage, even if it's only a classroom or the break-room of your office.
A:
Perform with a test audience. Take notes after your performance. Review, revamp, and retest. Return to the stage.