In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1/3 cup butter, soft', '1 (1 lb) box powdered sugar, sifted', '5 -6 tablespoons light cream', '2 teaspoons vanilla', '1/4 teaspoon salt', '3 unsweetened chocolate squares, melted (optional)',<sep> directions: 'Cream butter.', 'Gradually add sugar and light cream, alternately.', 'Add vanilla and salt.', 'Add melted chocolate for chocolate frosting.', 'Refrigerate for a bit before spreading.'

Output: Butter Creme Frosting

Input: Consider Input: ingredients: '3 cup heavy cream', '1 1/2 cup vegetable oil',<sep> directions: 'Start off by using the heavy cream and making unsalted butter as described in my recipe link.', 'Place butter into blender.', 'You should have about a cup and a half.', 'Add the oil.', 'Add garlic powder and salt if desired.', 'I used 1 tbsp garlic powder and 1 tsp salt.', 'Blend.', 'Store in fridge.', 'Wait three hours for butter to set.', 'Use as desired as a spread.'

Output: Butter spread

Input: Consider Input: ingredients: '3/4 cup granulated sugar', '1/3 cup unsweetened cocoa powder', '3 tablespoons cornstarch', '1/4 teaspoon salt', '2 cups light cream', '3 ounces chopped bittersweet or semi-sweet chocolate', '1 1/2 teaspoons vanilla extract',<sep> directions: 'In a medium saucepan, whisk together the sugar, cocoa, cornstarch, and salt.', 'Gradually whisk in 1 cup of the cream until smooth, then whisk in the remaining 1 cup cream.', 'Set the pan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil, about 5 minutes.', 'Continue to whisk and boil for 1 minute.', 'Remove the pan from the heat and add the chocolate and vanilla.', 'Let stand for 5 minutes until the chocolate is melted, then stir gently until the pudding is smooth.', '(Do not stir too much or the pudding might thin out.)', 'Divide the pudding among 6 small dessert dishes.', 'Let cool for about 20 minutes to serve warm and soft, or chill for at least 30 minutes or up to 8 hours.'
Output: Double Chocolate Pudding