In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Thinly slice the pear and fig and cut the slice of bread in half.,Combine the mascarpone and honey.,Place the bread on a plate.,Spread Step 2 on the bread.,Place the fig and pear on top and then cover with more of Step 2.,Sprinkle with cocoa powder to finish.,Here's what it looks like served in a bowl.,If you cut it up into cubes and place it in a cup, it will be easy to eat for children.,______,But if you can get a hold of these two ingredients, please try it at least once .

A: You can also make this with strawberries, peaches, persimmons, melon, etc.
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Q: Lightly grease mold with salad oil and turn to drain excess oil.,Mince tuna with eggs, olives and onions.,Soften gelatin in cold water 5 minutes.,Dissolve over hot water and add mayonnaise gradually, stirring constantly.,Fold into fish mixture.,Turn into mold and chill until firm.,Unmold on lettuce.,______

A: Serves 8.
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Q: 1.,Preheat the oven to 350 degrees F. Place the shrimp in a baking dish.,Sprinkle the onions and tomatoes on top.,2.,Melt the butter in a small bowl in the microwave and let cool for several minutes.,Pour in the Worcestershire, lemon juice, red pepper flakes, garlic, and ground pepper and mix.,Pour over the shrimp and cover the baking dish with foil.,3.,______,Stir and re-cover, then bake for about another 10 minutes or until the shrimp are red and firm.,4.,Remove from the oven and stir.,Sprinkle with parsley.,Ladle the shrimp and sauce over pasta or rice and serve with crusty bread to soak up all of the sauce.

A:
Place in the oven and cook for 10 minutes.
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