Q: Surely the best thing about colomba, the Easter equivalent to panettone, is the sugared, toasted almond topping that covers the whole thing and crumbles when you cut it, so you sort of have no choice but just to pick up the crusty sugary bits and eat those on their own. I'd always thought that colomba would make a very good baking project but was somewhat intimated by getting the right shape it's vaguely in the shape of a dove, if you use your imagination and texture wonderfully soft, fluffy, sweet yeasted bread. I had attempted making panettone (this fig, walnut and date panettone) a few years ago with fair results absolutely delicious results, actually, they were just not as fluffy and bouncy as expertly made ones from your favourite pastry shop where panettoni are hung upside-down to maintain their height and airiness. But when I came across the familiar brown and gold paper forms for making colomba at the supermarket, I thought I'm only ever going to get a chance to make this now! Like the panettone, I referred to my favourite baking book for Italian specialties, Carol Field's The Italian Baker. Field recounts a bit of history behind the colomba, which I'm sure is little known to anyone these days. Colomba is a fixture at Easter tables all around Italy (and is often given as presents), even though it comes from the north of Italy, Pavia. It is one of those traditions that are now a given, where a slice of colomba, perhaps eaten with pieces of a cracked chocolate Easter egg and an espresso or a glass of dessert wine, is a welcome end to the meal (or indeed breakfast the next day). But the legend behind it is a medieval one and rather disturbing maybe it was made up to encourage young girls to learn how to bake their own colomba (and make sure it was good) to get themselves out of sticky, undesirable situations. What does the author think about the baking book Carol Field's The Italian Baker? Pick the correct answer from the following options: - it is her favorite - not enough information - she is indifferent to the book - it is her least favorite
A: it is her favorite

Q: Once, while grating potatoes to make potato pancakes, I had a Proustian moment. I can't lay claim to much in the way of literary knowledge, but I do know that Proust's 'Remembrance of Things Past' was prompted by his biting into a pastry and feeling a sense of overwhelming pleasure with no recognizable cause. In my case, I was instantly transported back to the grandmother's kitchen as she and my mother grated potatoes in order to make 'poutine rapee', also known as 'poutines'. People will immediately flash to the Quebecker ethnic food known by the same name. However, in spite of all the Franco-culinary posturing, this is really only French Fries with gravy and, oh yeah, can I have some cheese curds on that? One etymological source indicates that 'poutine' really means 'mess'. If you come from my part of the country, the Quebecker poutine is just another entry in the long list of dishes that will cause you to keel over from a myocardial infarction while shoveling a foot of snow out of the driveway shortly after you've retired; sometimes before. Nope, poutines as I know them are a different creature entirely. They seem to be more of an Acadian thing and none of my friends had even heard of them, much less eaten a single one. Because of the work involved, my mother only made poutines for special times: Christmas, say or Easter. My mother would borrow this grater that was about two feet long and she and my grandmother would set to work. Generally, they started off with an enormous paper sack of potatoes, about 25 pounds or so (We used to buy potatoes by the cartload and store them in a wooden bin in the basement. Because we were cheap labour, the kids would be sent down to retrieve a few for the family meal. It was creepy to descend into the dank cellar, feel our way through the dim obstacle course formed by my grandfather's thousands of tools and bits of wood and locate the bin. After a time in storage, the eyes on potatoes began to sprout pale tendrils and it didn't take much imagination to visualize all kinds... When the narrator was transported to the grandmother's kitchen Pick the correct answer from the following options: - after making pputine - before making potato pancakes - while making potato pancakes - not enough information
A: while making potato pancakes

Q: I was one of the best fingerprint examiners in the world. I could do things the FBI thought impossible. I could memorize fingerprints. The nearby agencies, including local offices of federal agencies that had their own labs, came to me for help. One day in a trial a new-hatched defence attorney tried to make me seem neglectful because I hadn't sent the prints from the crime scene to the FBI for verification. The FBI will not look at prints that have already been identified locally. I tried to get that across to him. Finally I said, "Sir, you don't understand. I don't ask the FBI for help. The FBI asks me for help." The courtroom went dead silent. The lawyer choked a bit and looked frantically at the judge, who knew me quite well. The judge slowly nodded. The lawyer choked a few more times, said, "No further questions," and returned to his seat. I was the only person in the five-state area in which the silver burglar was hitting who got him on fingerprint evidence. He never left fingerprint evidence . . . except when he did. Every other police agency quit looking, because his MO was unmistakable. We didn't. A detective got prints from a bamboo tree he had used to climb in a window, and I got several prints from items he had handled inside the house. After the trial he was being led back to the jail and I was walking down the hall. He stopped and said, "I want to talk to that lady." The bailiff told him he couldn't talk to the witness, but I said I wanted to hear what he had to say. He said, "Lady, you're the smartest cop I ever saw, and I hope to God I never see you again." I think that was the best compliment I ever got. I have other accomplishments. But I consider my police work the most important. Why did the silver burglar want to talk to the fingerprint examiner? Pick the correct answer from the following options: - He wanted to ask her how she memorized fingerprints. - not enough information - He wanted to talk about the bamboo tree. - He wanted to compliment her.
A: He wanted to compliment her.