In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '2 1/2 cups peeled cubed sweet potatoes', '2 1/2 cups halved fingerling potatoes', '2 1/2 cups quartered baby red potatoes', '1 cup light mayonnaise', '1/4 - 1/2 cup creole mustard, to taste', '1 cup finely diced celery', '1/4 cup finely sliced green onion', '1 teaspoon garlic salt', '1 -2 teaspoon lemon pepper', 'salt, to taste', 'pepper, to taste', 'chopped chives (optional)',<sep> directions: 'Place each variety of potato into its own small pot. Cover with cold water, bring to a boil. Reduce heat and simmer 10 minutes or until tender. Drain and chill.', 'In a large bowl, combine mayonnaise, mustard, celery, green onions, garlic salt and lemon pepper. Add potatoes; toss gently. Add salt and pepper if needed and desired.', 'Cover and refrigerate 1 hour before serving. Garnish with chives, if desired, before serving.'
Example Output: Three Potato Salad

Example Input: ingredients: '1 Tbs. olive oil', '1 large shallot, chopped ( 1/2 cup)', '1 16-oz. pkg. frozen chopped spinach, thawed but not drained', '3/4 cup plain low-fat yogurt', '1 1/2 tsp. grated lemon zest', '1 1/2 tsp. minced fresh rosemary',<sep> directions: 'Heat olive oil in skillet over medium heat.', 'Cook shallot 5 to 7 minutes or until golden, stirring frequently.', 'Add spinach, and cook 5 minutes more.', 'Remove from heat.', 'Stir yogurt, lemon zest, and rosemary into spinach mixture, and season with pepper.'
Example Output: Zesty Creamed Spinach

Example Input: ingredients: '3 large sweet potatoes', '2 1/2 c. sugar', '1/2 stick of butter', '1/2 tsp. orange peel', '1/2 tsp. lemon extract', 'nutmeg',<sep> directions: 'Peel potatoes, then slice potatoes in round 1/2 inch thick slices in a medium size bowl, with water.', 'In a cold frying pan start layering 1/2 c. of sugar, a little nutmeg and some potatoes; continue layering until all potatoes are used up.', 'Sprinkle sugar and nutmeg on top; cover and cook on top of stove for about 20 minutes on medium heat.', 'Watch closely; if the potatoes do not accumulate water, add 2 tsp. of water.', 'Recover and continue to cook the remaining time.', 'After cooing for about 20 minutes, remove lid and let the potatoes get some air.', 'When potatoes take on a sweet orange appearance and is tender to the touch lower the heat. You will need to remove lid several times to get the right color and texture.', 'When potatoes are almost done add butter, orange peel, and lemon extract; let cook for 2 minutes or until seasoning have blended nicely.', 'Serves 8 to 10 people.'
Example Output:
Sandra'S Southern Fried Sweet Potatoes