instruction:
In this task, you need to write an incorrect answer to the given question. Along with the question, you are also given the correct answer(s) and the associated paragraph. An incorrect answer should be closely related to the content of the paragraph and/or the question but will not truthfully answer the question. Your incorrect answers should be similar to the given correct answer such that it will pose a challenge for students to distinguish the two. A good incorrect answer should prevent those who skip the paragraph from answering the question. The incorrect answer should not be trivial, in the sense that they should not be easily eliminated without reading the paragraph.
question:
Paragraph- Sent 1: The factory is highly automated and designed to shift flexibly to produce many different kinds of chips to suit demand.
Sent 2: "The diversity is the big difference with this plant," said Richard Doherty, president of Envisioneering, a research firm.
Sent 3: "It gives IBM the capability to make so many different kinds of custom chips, and the world is going to custom chips."Sent 4: The 140,000-square-foot plant is a testament to advanced manufacturing technology.
Sent 5: The 300-millimeter silicon wafers -- about the size of a standard pizza -- are shuttled around the facility in enclosed plastic pods, which ride on overhead tracks.
Sent 6: They drop down from wires automatically into machines, sheathed in stainless steel and glass, for each stage of processing and fabrication.
Sent 7: Throughout the 500 processing steps, which typically last 20 days, the wafers are not touched by human hands.
Sent 8: The circuits etched into the chips are less than one thousandth the width of a human hair.
Sent 9: Human operators are there to monitor the systems, catch errors and fine-tune the production process for maximum efficiency.
Sent 10: Because each of the hundreds of processing machines is self-enclosed, and essentially airtight, the uniforms operators wear are less constricting than in the previous generation of chip plants, which looked like space suits.
Sent 11: The operators at the East Fishkill factory wear light nylon uniforms, light blue shoe coverings and translucent hair nets made of paper.
Sent 12: They look more like workers in a bakery.
Sent 13: Yes, said Richard Brilla, director of the new facility, "but the donuts are a lot more costly here."Sent 14: Each wafer, holding hundreds of chips, is worth $6,000 to $10,000 apiece, depending on what insulation, circuitry and materials are used.
Question: How big are the wafers that are not touched by human hands?.
answer:
The size of a donut.

question:
Paragraph- Sent 1: Oh no!
Sent 2: Your younger sister just mixed up all of your LEGO parts.
Sent 3: Now you have to put them all back into the original categories.
Sent 4: How will you do this?
Sent 5: You sort them by size and shape until they are each back into their specific place in the tray.
Sent 6: What do you think you could have called the mess your younger sister created?
Sent 7: Thats right, it is a mixture.
Sent 8: Fortunately, it was a physical change and she just made a simple mixture.
Sent 9: You are able to separate them back into order.
Sent 10: Its a good thing she did not toss them into the fireplace.
Sent 11: That would have caused a chemical change as they all melted together.
Sent 12: If your LEGOs were melted, you would be out of luck for building that next big project.
Question: Why do you have to sort your LEGOs and put them in the tray?.
answer:
You dropped them near the fireplace.

question:
Paragraph- Sent 1: Grande dame of cooking still going strong at 90: Julia Child celebrates in San Francisco.
Sent 2: How does it feel to turn 90 and have attained the status of an icon, a living legend?
Sent 3: "It feels just like it felt before," Julia Child says with the throaty laugh familiar to millions who cut their culinary teeth on her "French Chef" television series.
Sent 4: The show, along with her seminal book, "Mastering the Art of French Cooking" (1961), revolutionized the way America cooks and eats.
Sent 5: While making light of the difference a day -- or another decade -- makes, Child intends to enjoy her birthday thoroughly.
Sent 6: First, there will be all the public observances, including a sold-out dinner Thursday at San Francisco's tony Fifth Floor restaurant, which -- like dinners that night at 19 other venues across the country -- will benefit the scholarship fund of the International Association of Culinary Professionals (which Child co-founded).
Sent 7: Friday to Sunday, the action moves to Napa, with both members-only and public events at COPIA: The American Center for Wine, Food and the Arts, of which she is an honorary board member.
Sent 8: Aug. 15, her actual birthday, will see her in Maine at an annual gathering of nieces, nephews, their offspring and friends, who for many years have rolled a joined birthday celebration for several members of the group into a jolly reunion.
Sent 9: The schedule Child and her assistant of 14 years, former pastry chef Stephanie Hersh, have laid out is not exactly a senior-citizen routine, even though Child has always been candid about her age and realistic in assessing her own capabilities.
Sent 10: When the Pasadena native moved back to California from her long-time home in the Boston area last year, she also made the move from a condominium she and her late husband, Paul, had purchased many years ago to a progressive retirement home.
Sent 11: She is in the most active of the four levels available, but should the need arise, she can move on to assisted living facilities within the same complex.
Question: Julia Child is known for her throaty laugh which Europeans and Americans alike heard on her "French Chef" television series. What was the main contribution from Child that revolutionized cooking and eating?.
answer:
The American Center for Wine, Food and the Arts.