Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I love this place! Thursdays offer FREE beer tastings! Be sure to stop by Food truck Fridays are off the hook too.
Q: negative

A: Oh, the hype! I had wanted to like Honey Salt; I really did. Don't get me wrong; they do not serve bad food. They just serve it in flavors that are catered to palates that hardly ventures out the perimeter of Summerlin. Upon arrival, we found the outdoor dining area to be directly outside the entrance of the restaurant. They picket-fenced the area and hung christmas lights overhead, but it still seemed odd to be fifty feet away from Talbots (a women's clothing store). I do give them credit for trying though. Upon walking in, the bar sits on the left and the dining area sits on the right with the open kitchen toward the back of the dining area. The decoration is a relaxed chic - California style with a Hampton twist. I like it very much; it's tastefully done but not so much that it feels pretentious, which is what seems to be what Summerlin is all about, unfortunately. (Tivoli Village, anyone?) We waited at the bar for our entire party, and the bartender was very nice. I tried the Garden Mule, and it tasted like a mojito to me. It had a huge basil leaf in the drink, and I am not sure if the basil was not washed properly, but my drink had this pesticide taste to it. (Know what I'm talking about? I may be crazy, too...) I took the basil out, and over time, it tasted better... Not sure if it was the removal of the leaf or as I was finishing the drink... The staff at the bar was very nice and offered us water and all the things a good bar offers. No problems there. Upon being seated at our table, we were greeted by Casey right away. We were explained the menu, and Casey was extremely helpful with the wine selection of the night. We went with the Nobilo Icon Marlborough Sauvignon Blanc 2012 at the price of $43 a bottle. Now getting down to business. The bread basket was good. Nothing to write home about, but I must warn you about how good the butter is. Beware, because you will want to eat the butter with a spoon. "Getting Comfortable" (that's what they named the appetizers: We had the England Fry and the octopus. The octopus was good, but it was not spectacular (and not for the price either). It's good enough to share between two persons. The England Fry was nothing special at all, and I mean nothing. I can make better shishito peppers at home... and find much better calamari and fried clams elsewhere! Everyone I talked to raved about the scallops, I had the scallops. For $31, you get six scallops (which is more than you usually get at other places) and a handful of cauliflowers. The scallops were cooked right, not over or under cooked, but it was, once again, uneventful on the palate other than the overpowering truffle sauce. If you like truffle, then you may find this dish fulfilling. But I personally like my seafood with a hint of truffle, as how truffle should be... The bf had the sea bass, and as soon as the dish arrives at the table, I knew it was going to be not good. It looked dried and overcooked, and it tasted like it. I was not at all impressed with the sea bass at all. I would not recommend it unless dried fish is what you like. One of our friends had the duck confit salad, and it looked boring, which I personally think it's hard for a duck confit salad to look boring. It's duck confit! I digress... Our other friend, the husband of the friend who got the duck confit, had the curry. It did not seem like he was ecstatic about the curry. His wife actually literally said it tasted like "dirt." To reflect accurately, she did say that she does not like Indian curry. All in all, was Honey Salt terrible? No. It obviously has its redeeming qualities to deserve a 2-star from me. I think the owner scaled the flavors of the food just right for the Summerlin clientele. (If you do not know what I am talking about, maybe you'll like this restaurant, and I encourage you to try it!) However, I am afraid Honey Salt can be easily overlooked for another "trendy chic locally grown restaurant" that seem to be sprouting up in the Summerlin area left and right. I personally, unfortunately, will not be coming back soon...
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Thai me up? That's the only way you'll get me back there. Let me get the redeeming qualities out of the way first. It'll be quick. - very fast service.. But so fast that I'm pretty sure everything is sitting in hot pans in the back until someone orders it - nice people - cheap .. but for good reason. Moving on. If you have any level of sophistication in taste for Thai food (or any Asian food), just stay away. This "Thai" food is pretty much on par with the asian place in the mall food court. Maybe a little worse. I think I would probably even prefer asian food from the freezer aisle at the grocery store. If you want Thai food, there are plenty of great options in the city. Give your business to Pusadee's Garden, Smiling Banana Leaf or Thai Suan Thip. You'll get something much better than low quality chicken and vegetables drowned in mystery sauce (that I'm pretty sure is 80% oil). I hate to be so tough, but it was extremely annoying to get such a sub-par meal after hearing good things about this place. Don't get me wrong, if you don't know anything about Asian food, you probably won't think it's too bad. But if you know good Asian food, then definitely skip this place. Don't say no one warned you!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Neat location. I like that they're trying some really different types of beer but I wish they would just pick a few and focus on those, I feel like they could be better. It's pretty decent beer but sometimes inconsistent across styles. I do think its improving though since I first visited. Edited: I have been here several more time and they have REALLY improved their beer. Recommend!
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: First time ordering from here and was not satisfied with the food. The take out containers were not marked with contents and the moo shu pork smelled like seafood as well as the pan fried noodles were overcooked (nice way of saying burnt) Will not order from here again
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
Best pizza in the country my ass! There is no way some pizza place in Phoenix can compete with Chicago & New York or could it? That was the question I was out to answer on Tuesday night at 9:15 PM as I put my name down at Pizzeria Bianco. After a 15 minute wait I was seated and ready to try "The Best Pizza in the Country." Being the consummate fat ass, I ordered the Spiedini, a Caprese, the Sonny Boy, and bottle of Deschutes Mirror Pond Pale Ale all for lil ole me! The Spiedini was a string cheese like piece of Fontina wrapped in Prosciutto and served warm atop a bed of baby arugula. You can't beat cheese wrapped in prosciutto can you? I can't. The Handmade Mozzarella, Local Tomato and Basil with EVOO salad was brilliant. The mozzarella was soft and had a beautiful saltiness to it. I could have eaten 2 pounds of the cheese alone. Making the dish really sing was the super ripe and delicious tomatoes. If I had to manufacture a gripe about this dish it would be that they may have been a little heavy handed with the EVOO. Here comes my pizza! The Sonny Boy is topped with tomato sauce, fresh mozzarella, salami, and gaeta olives. Man was this a good pie. The crust is crusty, flaky, a bit blackened, and thin while still being a tad chewy. The tomato sauce was so plain and simple that it made me question why anybody would go and ruin perfectly good tomato sauce by over seasoning it. The salami and olives paired perfectly and worked in concert to deliver a world class pie. The interior is almost too perfect. I kept looking around to see if I was on a Hollywood soundstage that was built to resemble a quaint pizzeria in Naples. Bianco is almost too perfect! He's pounding out pizzas behind his counter with sweat and flour both clinging to his brow. He too looks like Hollywood's image of the perfect pie guy. When something seems too good to be true it typically is, but Bianco lives up to the hype. Is it the best pizza in the country? No. Is it an amazing pizza that's worth waiting for? Yes. 1 Spiedini 1 Tomato Mozzarella Salad 1 Pizza 1 Beer -------------------------------------- $40