Q: Let's say you have a spreadsheet with a list of customer names as well as the city that they are located in. To make your life easier, you want to sort first alphabetically by city, and then sort each customer alphabetically within each city. Creating a custom sort can do just that. This can be found in the "Sort & Filter" section of the Data tab. The Sort window will open, allowing you to create a custom sort with multiple criteria. If your columns have headers in the first cell, such as "City" and "Name", make sure to check the "My data has headers" box in the upper-left corner of the sort window. Click the "Sort by" menu to choose the column that you want. In this example, you would first be sorting by city, so select the appropriate column from the menu. Keep "Sort on" set to "Values". Set the order to either "A to Z" or "Z to A" depending on how you want to sort. Click the "Add Level" button. This will add a rule underneath the first one. Select the second column (The Name column in our example) and then select the sort order (for ease of reading, choose the same order as your first rule). Your list will be sorted according to your rules. You should see the cities listed alphabetically, and then the customer names sorted alphabetically within each city. This example is a simple one and only includes two columns. You can, however, make your sort as complex as you would like, and include many columns.
A: Select your data. Click the Sort button. Create your first rule. Create your second rule. Click OK.

Q: You may use any melon with a firm, hard rind, and no noticeable bruising or soft spots. Watermelons are often used for this purpose due to their size, but any large, hard melon will work. Use the sharpest knife you have, for best control over the carving. Begin by using the knife to cut a small section on one end of the melon, so it will remain in one position. You may stand the melon vertically, or lie an elongated melons on its side for a longer bowl. A stainless steel or bronze knife may work best, as it is unlikely to discolor the fruit. Use a fine permanent market to trace a pattern onto the melon, such as the silhouette of a swan head and wings. You may draw a pattern freehand, but many people prefer to cut out a paper stencil and trace it. You may find these stencils in craft store booklets or online. While designs specifically for melon carving may be difficult to find online, many sites are devoted to pumpkin carving templates, which may be easily adapted to a melon. Position your pattern so it won't cover most of the top surface of the melon, which is typically removed to create a bowl shape. Insert the knife into the rind anywhere on the permanent marker lines, and methodically cut through the entire pattern. Depending on the hardness of the rind and the sharpness of the knife, you may slice along the pattern, or use a back-and-forth sawing motion. Be sure to cut through the entire rind, into the flesh underneath. Once the whole pattern is cut out, the portions of the rind that won't stay on the melon can be removed. If necessary, make an additional round or oblong cut around the top of the melon, in order to open it up into a bowl shape. Carefully pull these portions off the melon, wiggling or cutting if necessary to detach it from the melon flesh inside. Use a melon baller to remove all the flesh from the melon. Scrape the inside surfaces so only the rind remains, or a thin layer of flesh if you enjoy the variation in color. Fruit salad is probably the most common filling for a melon bowl. Serve this on-theme dessert immediately, or store it in the refrigerator. Alternatively, use the bowl to hold snacks, a trifle, or any other filling. Melon bowls are rarely used to hold non-food items, since the rind will eventually decay. Optionally, drain the liquid from the fruit salad before serving by puncturing a couple holes at the base of the bowl and keeping it in a pan. If the contents are falling through large holes at the lower surface of the melon, consider lining the bowl with parchment paper or another material. If the top portion of the melon you removed came off intact, you may carve a pattern in it. This can be placed on top of the melon bowl for an attractive lid. This is entirely optional, and most commonly used for abstract designs. If your pattern is more realist, such as the popular swan silhouette, a lid may detract from the design or make it harder to distinguish.
A: Select a melon. Slice a small portion off the base of the melon. Draw a pattern on the melon. Cut along the pattern. Remove the remaining rind. Hollow out the melon. Fill the bowl. Carve a lid for your bowl (optional).

Q: The fan leaves are the large leaves that have five distinct points a large, long point in the center and two smaller points on either side. Fan leaves can be plucked with your fingers or clipped with scissors or shears. Some people choose to clip their fan leaves later, after they've cured the plant. This slows down the drying process and produces more flavorful buds. The sugar leaves are those that emerge from the buds themselves. They are so short that their stems cannot be seen. Only their tips are visible. Use your scissors to snip them off. Generally, it's a good idea to leave the buds you want (the ones close to the top of the plant) on the plant in order to slow the drying process. If you're in a high-humidity environment, you might need to remove the buds in order to advance the drying process. When the bud-bearing branches have been removed and partitioned into individual pieces, they must be cured (dried). Using string or twist ties, hang the branches on your laundry line so that all parts are exposed to air. Hang your plants in a room with a temperature of about 70 degrees Fahrenheit (21 degrees Celsius) and no warmer than 85 degrees Fahrenheit (29 degrees Celsius). Use heavy ventilation in the form of a fan or a draft to help dry the branches at first. As they dry, gradually decrease the ventilation to increase the moisture in the room, but never let the moisture exceed about 50%. Don't expose your harvested plants to direct sunlight, heat, or moisture. The latter is especially bad, as it can produce mold, which can ruin a crop. The goal is for your branches to slowly, naturally dry, so that when you smoke the buds, they produce a pleasing flavor. This may take upwards of a week. After removing all the buds, clip the rest of the leaves from all of the branches. There's no right way to do this. A firm tug on each leaf stalk might be one person's preferred method, while clipping might be another's. Once a marijuana plant has been totally trimmed of its buds and leaves, it should be disposed of. Place it in your compost bin or put it out with the rubbish.
A:
Clip the fan leaves. Trim the sugar leaves. Leave the buds on the plant. Hang the branches to cure. Dispose of your plant.