You will be given a definition of a task first, then some input of the task.
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Preheat the oven to 350F., Combine shrimp, red pepper flakes and garlic in baking dish. Cover tightly with foil. Bake for 30 mins, or until shrimp are changed in color. Cool for 1 hour., Combine orange and lemon peels and juices, oil, 1/2 cup water and bay leaves in a large baking dish. Add squid or octopus; toss gently to coat. Cover with foil. Bake for 30 mins, or until tender. Cool 1 hour., Meanwhile, for the harissa dip, blend or process all ingredients until smooth. Transfer to small bowl. Cover; refrigerate until required. For the salsa verde, blend or process herbs, capers, anchovies, oil, 1 tbsp of the lemon juice and 1/4 cup water until smooth. Transfer to small bowl. Cover; refrigerate until required., Arrange lobster, shrimp and squid mixture on large platter. Divide half the salsa verde among oysters; arrange on same platter. Stir mayonnaise and remaining 1 tbsp lemon juice into remaining salsa verde in small bowl. Serve seafood platter with salsa verde mayonnaise and harissa dip.
Output:
jumbo shrimp, red pepper, garlic, orange, lemon, olive oil, bay leaves, rings, lobsters, oysters, tomatoes, paste, lemon juice, olive oil, SALSA VERDE, parsley, mint leaves, capers, anchovy, olive oil, lemon juice, mayonnaise