TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '2 cups all-purpose flour', '1/2 cup sugar', '1 teaspoon baking powder', '1/2 teaspoon baking soda', '1/2 teaspoon salt', '1/8 teaspoon ground nutmeg', '1/4 cup butter', '1 1/4 cups low-fat buttermilk', '1 large egg', '1 tablespoon grated lemon rind', '1 cup blueberries', 'Cooking spray', '1 tablespoon fresh lemon juice', '1/2 cup powdered sugar',<sep> directions: 'Preheat oven to 400.', 'Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.', 'Combine buttermilk, egg, and rind; stir well with a whisk. Add to flour mixture; stir just until moist. Gently fold in blueberries.', 'Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400 for 20 minutes or until the muffins spring back when lightly touched. Remove muffins from pans immediately, and place on a wire rack to cool.', 'Combine lemon juice and powdered sugar in a small bowl. Drizzle glaze evenly over cooled muffins.', 'Note: You can make these muffins up to 2 days ahead and glaze them the morning of the brunch.'

SOLUTION: Lemon-Blueberry Muffins

PROBLEM: ingredients: 'One 3-to-4-pound chicken', 'Salt and freshly ground pepper to taste', '3 tablespoons olive oil', '3/4 cup white wine', '4 bell peppers, roasted (see basic technique on page 91), peeled, seeded, and cut into long strips', '2 tomatoes, peeled, seeded, and cut into large chunks, or one 15-ounce can stewed tomatoes', '1 onion, diced', '1 clove garlic, minced', '1/2 fennel bulb, diced', '1 tablespoon sweet paprika', '1 lemon, sliced into 6 pieces',<sep> directions: 'Season the chicken with salt and freshly ground pepper to taste.', 'Heat 2 tablespoons of the oil in a Dutch oven or other large pot, and brown the chicken on all sides.', 'Remove it from the pan, and discard the fat.', 'Pour the remaining tablespoon of oil into the pan, put the chicken back in, pour on half of the white wine, and reduce it by half.', 'Scatter the peppers, tomatoes, onion, garlic, fennel, and paprika around the chicken, and season with salt and freshly ground pepper to taste.', 'Stir, bringing to a boil, then cover, lower the heat, and cook for 30minutes.', 'Add the rest of the white wine and continue to cook, uncovered, for 15 minutes.', 'Once the chicken is cooked through, serve whole, surrounded by the vegetables and lemon slices.', 'Carve at the table.'

SOLUTION: Poulet a la Bohemienne

PROBLEM: ingredients: '1 lb ground beef', '1 (15 ounce) marinara sauce, refrigerated kind', '1 cup mushroom, sliced', '1 (14 ounce) can crushed Italian tomatoes', '1 (9 ounce) package refrigerated 3-cheese tortellini', '1 cup mozzarella cheese, shredded',<sep> directions: 'Brown beef; drain.', 'Spray crock pot with cooking spray.', 'Mix beef, marinara sauce, mushrooms and tomatoes in crock pot.', 'Cook on low 7 - 8 hours.', 'Stir in the tortellini and sprinkle with cheese.', 'Cover and cook for 15 minutes more.', '**Update**.', 'If frozen for OAMC this heats well and does not dry out if you can reheat in freezer bags or sealable bags. Excellent.'

SOLUTION:
Cheesy Italian Tortellini (Crock Pot)