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How to make champorado
Soak and strain 1 cup of sticky rice in cold water.
Soak 1 cup of rice through cold water in a bowl. Drain your rice through a colander or fine mesh strainer after you soak it for 5 to 10 minutes.
Soaking sticky rice allows the grains to expand and helps with cooking times. Fill a pot with 5 cups of water and bring to a boil.