Problem: Article: If you don't use a towel, or even just a rolled up shirt, make sure you dry yourself off with something you won't be wearing. Avoid scrubbing yourself hard to get everything dry, as this can irritate your skin. Instead, quickly pat yourself down to get rid of the excess moisture. . You've only rinsed yourself off, so you'll probably want a little extra help to keep odors away. Use a deodorant that fits your body type and activities, and use it to prevent further smells. You don't want to walk around in your smelly, sweaty gym clothes, otherwise there wasn't any point to showering. Make sure you get dressed again by putting your regular clothes back on so you are ready for class. Make sure you have something else to carry your gym clothes in that you can close up. You don't want to just throw them in your backpack with your school materials, otherwise everyone will still get that sweaty smell. If you can, put the bag in your locker before your next class.
Summary: Dry off. Apply deodorant Put on your regular clothes. Put your gym clothes in a separate bag.

Problem: Article: Add the butter and heat it over medium-high until completely melted. Once the butter melts, proceed to the next step. Do not wait for the milk solids to separate from the butter. In other words, if the butter begins to smoke or if white foam appears on the surface, you have left it on the heat for too long. Stir the garlic continuously for 1 minute, or until it becomes lightly toasted and fragrant. Watch the garlic as it cooks. It can burn quickly, and if it does burn, you will need to toss out the contents of the pan and start over to avoid contaminating the flavor. Remove the skillet from the heat and stir the bread crumbs in, coating them completely with butter and garlic. Keep stirring until the bread crumbs are thoroughly moistened. The butter should be completely absorbed when done. Stir well until thoroughly combined. Keep stirring until the cheese is slightly melted and the parsley seems evenly distributed throughout the mixture. Set the stuffing aside and prepare to broil the lobster. Note that you should not prepare a butter sauce if you plan on using stuffing, and vice versa.
Summary: Melt the butter in a medium skillet. Add the garlic. Stir in the bread crumbs. Add the cheese and parsley. Keep warm until ready to use.

Problem: Article: You'll need a thin, 3" shucking knife that has a rounded tip that makes it ideal for shucking your clams. Don't confuse this with a pointed oyster knife, which is used differently. If you don't have one of these, make sure you use a small, sharp knife. Use a towel to hold the clam in your hand. This will protect your hand when you pry open the clam shell with a knife. If you really feel unsteady, you can also wear gloves. Make sure the hinge of the clam shell is nestled in the area of your palm nearest your thumb. The opening of the clam should be at your fingertips. You can also press down on the clam a bit to give it some added pressure to make it easier to pry it open with the knife. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/75\/Shuck-Clams-Step-6Bullet1.jpg\/v4-460px-Shuck-Clams-Step-6Bullet1.jpg","bigUrl":"\/images\/thumb\/7\/75\/Shuck-Clams-Step-6Bullet1.jpg\/aid1392697-v4-728px-Shuck-Clams-Step-6Bullet1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a> (screenshot)<br>
<\/p><\/div>"} Press into the clam, right into the muscle. Alternately, you can insert the knife at the hinge of the shell, but then you'd have to use a lot more pressure to try to break open the hinge and shuck the clam that way. You'll have to squeeze the knife between the shells to loosed the adductor muscles and the hinge of the shells. Continue to twist the knife until you break the seal of the clam and your knife is inside the clam shell. Don't force it too much and be careful not to cut your hand. Use the knife more as a form of leverage than force. You will use the knife to pry open the top shell of the clam. This will ensure that you've cut the hinge of the clam shell and are ready to open the clam. Cut the upper adductors and take off the top shell. When the clam is ready, you will hear a nice snapping sound. Using your fingers, pull the top shell off of the clam. Try to save the clam juice, which is a delicious part of the clam. Just slip the knife under the clam meat to loosen those lower adductors of the clam. Place each clam in a top shell to assemble clams on a half-shell, or prepare the clams according to a recipe. You can place the clams on ice until you're ready to eat or cook them.
Summary: Get a proper shucking knife. Grasp a clam in your hand. Insert a the tip of a paring or clam knife in between the clam shells. Twist your knife. Cut around the seal of the clam shell slowly. Remove the top shell. Cut the clam out of the bottom shell. Finished.

Problem: Article: You should also get medical attention if you cannot keep any food or water down, or are nauseous for more than 48 hours. You should also seek medical attention if you feel weak, have a fever, have stomach pain, or cannot urinate for 8 hours or more. If there is blood in your vomit, bright red or coffee grounds in appearance and if you have a severe headache or a stiff neck or severe abdominal pain, go see a doctor. You should also take your child to a doctor if she hasn't urinated in 4-6 hours, she has signs of dehydration, and she is experiencing diarrhea. There are several prescription medications that work to reduce nausea. Most begin working within 30 to 60 minutes. Promethazine hydrochloride is available as a tablet, syrup, injection, or suppository. Chlorpromazine is only available as a suppository. Prochlorperazine comes as both tablets and suppositories. Trimetho-benzamide hydrochloride is available as a capsule, injection, syrup, or suppository. Metoclopramide hydrochloride comes as a syrup, tablet, or injection. For relief from nausea connected to motion sickness, ask your doctor about scopolamine or Dramamine patches.
Summary:
Get medical attention right away if you throw up three times or more in one day. Take your child to a doctor if her vomiting lasts more than a few hours, or she has a fever. Ask your doctor for an anti-nausea medication.