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How to make pull apart garlic bread
Combine the water, sugar, and yeast.
Pour 1/2 cup (120 ml) of warm water into a large mixing bowl or one that will fit in a stand mixer. Sprinkle 1 teaspoon of active dry yeast and 1 tablespoon of white sugar over the water.

Options are:
* Mix the mixture well until it forms stiff peaks. You can substitute dark brown sugar for the active dry yeast, if you prefer..
* You can substitute sugar for the yeast if you prefer. Flavorings that have active dry yeast will help the bread bind together better..
* Set the mixture aside for 5 to 10 minutes. You don't need to stir it yet..
* Mix everything together until the mixture forms a good paste and stiff peaks. You can use more active dry yeast..
Answer:
Set the mixture aside for 5 to 10 minutes. You don't need to stir it yet.