Given a paragraph and a claim, classify it this way: If the claim contradicts the evidence present in the paragraph, classify the claim as '0'. If the claim has multiple supporting *AND* contradicting evidences, classify the claim as '1'. If the claim has supporting evidence and the paragraph is in overall favor of the claim, then classify the claim as '2'.

[Q]: Paragraph: "Hostilities between the dairy industry and its competitors are flaring anew as alternatives to cow's milk take up more space in the dairy case. That means the politicians can't be far behind. U.S. Sen. Tammy Baldwin, a Wisconsin Democrat, spoke up Jan. 12, 2017 in a news release lauding herself as somebody who ""stands up for Wisconsin dairy farmers."" Baldwin wants Congress to pass the Dairy PRIDE Act -- officially known (at least to a few) as the ""Defending Against Imitations and Replacements of Yogurt, milk, and cheese to Promote Regular Intake of Dairy Everyday Act."" After two years of falling milk prices, she and other federal lawmakers want the U.S. Food and Drug Administration to enforce consumer regulations defining ""milk."" Is Baldwin right that imitation dairy products -- for instance, soy milk -- often differ nutritionally from dairy item? And is labeling them ""milk"" or ""cheese"" or ""yogurt"" against the law? To back that up, Baldwin's office pointed us to nutritional labels, and to FDA regulations that plainly state: ""Milk is the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows."" 'Against the law' To dairy officials, inclusion of the word ""milk"" on non-dairy products is a misappropriation of the popularity of cow's milk. But competitors say coconut milk and soy milk have long histories and aren't confused with dairy. What's more, they note, the FDA doesn't punish ""peanut butter"" for using the dairy term ""butter."" But the FDA in 2008 and 2012 did tell two makers of drinks labeled ""soy milk"" that under its regulations, such labeling was inappropriate because the products did not contain ""milk"" as defined by the agency. ""Soy drink"" or ""Soy beverage"" would be better, the agency said at the time. That -- and regulatory language allowing the FDA to declare a product misbranded and try to block its sale -- help Baldwin's case. Federal regulations are part of the United States Code that is the law of the land. But to the frustration of the dairy industry, the agency has not consistently enforced that line of reasoning, allowing use of ""soy milk"" and ""almond milk"" and many others. Rebecca Cross, a San Francisco-based regulatory lawyer for food product companies, said the FDA may be viewing labels on a case-by-case basis and allowing use of dairy terms on plant-based products so long as the use is not misleading. Nathan Beaver, a food and drug lawyer with Foley & Lardner in Washington, D.C., explained that foods such as soy milk that have no FDA-written ""standard of identity"" must choose a ""common or usual"" name for their products. Courts, though, have jurisdiction over disputes on the issue and therefore get final say on the meaning of the FDA rules. On milk, courts so far have found that cow's milk competitors are not misbranded if their names don't confuse consumers, said Cross. The nutrition comparison Dairy alternatives, Baldwin said, ""contain a range of ingredients and nutrients that are often not equivalent to the nutrition content of dairy products."" This is a bit tricky to evaluate given that beverages labeled as some kind of ""milk"" now come from such diverse sources as soy, almonds, cashews, hemp, rice, oats, coconut and sunflowers. For help, we turned to Vandana Sheth, a registered dietician and spokesperson for the Academy of Nutrition and Dietetics, a leading organization of food and nutrition professionals. For starters, Sheth noted that dairy products can be a good source of calcium, vitamin D, protein and other essential nutrients. Soy milk provides close to the same amount of protein as cow's milk. Rice milk typically provides minimal protein and is higher in carbohydrates. Almond milk is usually quite low in protein and also less calorically dense, she said. Plant protein tends to be of a lower quality than dairy proteins, though soy is close, said John Lucey, a food scientist who directs the Center for Dairy Research at the University of Wisconsin-Madison. Our own review of labels found that soy and almond beverages, like cow's milk, are all relatively low calorie, low carbohydrate, low sodium drinks. They are all heavy with calcium. But they feature a different mix of vitamins and minerals, and fat content. Examples: soy milk has a lot of folate, while cow's milk typically has none; cow's milk contains some Vitamin C, but the soy, almond and hemp drinks we examined have none. Almond and soy milks feature some iron and fiber -- nutrients typically not found in cow's milk. ""All the products profile differently,"" said Susan Levin, a registered dietitian and director of nutrition education for the Washington, D.C.-based Physicians Committee for Responsible Medicine. Bottom line: Baldwin's nutrition observation is on target, based on a comparison of milk products. Our rating Baldwin claimed that imitation dairy products made from plants often differ nutritionally from the real thing, and labeling them ""milk"" or ""cheese"" or ""yogurt"" is ""against the law."" The nutrition point is accurate, and the legal point is partially so." Claim: "Imitation dairy products often differ nutritionally from those they mimic, and labeling them ""milk"" or ""cheese"" or ""yogurt"" is ""against the law."
[A]: 2

[Q]: Paragraph: Costs are not mentioned but we'll let this pass since it's reasonable to assume the approximate pricing of most of the dairy products tested are widely known. Main findings mentioned include: Readers are given no sense of just how much the risk is increased or decreased in these groups. The only data provided from the study is this: The risk of CHD was 26% lower in those men who consumed the highest amount of low fat (<3.5%) fermented dairy (compared to the lowest consumption group). It would be difficult for many readers to put that number into context without knowing how much low-fat/fermented dairy was consumed. Some data contained in the study might have helped put the numbers in context. According to the tables in the published manuscript, there is a modest reduction from 14 CHD events per 1,000 person years in the low intake group (of fermented dairy) to 10 CHD events per 1,000 person years in the high intake group (of fermented dairy). Since readers might interpret this study's results as supporting consuming more fermented dairy (much of which contains saturated fats), not mentioning the potential harms of consuming too much saturated fats is a shortcoming. There are three major limitations of this study that aren't mentioned. First, this is a prospective cohort study that can't completely control for other health variables in the subjects being responsible for some of the changes observed. Second, the use of a food questionnaire (even with some supervision by nutritionists) is not a completely reliable way to document dairy intake; especially when trying to pinpoint amounts and subtypes of dairy. Finally, the cohort studied (Eastern Finnish men, ages 42-60) is a very specific subgroup. This limits the generalizability of the results. The news release addresses none of this. In the published manuscript the authors describe differences in smoking rates and other dietary patterns in the men who consumed more or less of the dairy types. These other differences could have accounted for all of the differences in this observational study. No disease mongering is noted in this news release. Nor does the release provide any context on the prevalence of coronary heart disease. Funding for the study is not mentioned. Review of the authors does not reveal any major conflicts of interest. The headline suggests fermented dairy products may protect against heart attacks, but does not mention any other common sense steps that may be protective. Exercise, not smoking, and a prudent plant-based diet are other habits known to be associated with lower risk. Fermented dairy products are widely available and the news release does clearly outline several types. The news release claims that the new research gives more weight to earlier study findings. It states: "earlier studies have shown that fermented dairy products have more positive effects on blood lipid profiles and on the risk of heart disease than other dairy products." And that "The new study provides further evidence on the health benefits that fermented dairy products may have over non-fermented ones." Links to the earlier studies would have been helpful. As yet, it's still speculative to claim that fermented dairy products lower the risk of CHD. No overtly unjustifiable language was used. We appreciate mention of the fact that the possible mechanisms for explaining the study's findings are not completely understood. Claim: Fermented dairy products may protect against heart attack
[A]: 0

[Q]: Paragraph: The ruling Communist Party's Politburo said on Friday it would step up macroeconomic policy adjustments and pursue more proactive fiscal policy, state media reported. With the world's second-biggest economy expected to shrink for the first time in four decades this quarter, China is set to unleash hundreds of billions of dollars in stimulus. The Politburo called for expanding the budget deficit, issuing more local and national bonds, guiding interest rates lower, delaying loan repayments, reducing supply-chain bottlenecks and boosting consumption. "We expect government ministries to roll out more tangible measures in the coming weeks as this Politburo meeting gave them no choice but to do more," Goldman Sachs analysts said. The Politburo did not elaborate on plans for the central government to issue special treasury bonds, which would be the first such issuance since 2007. China should issue at least 2 trillion yuan ($282 billion) of such bonds to aid the economy, Morgan Stanley Chief China Economist Robin Xing said. Restrictions on foreigners entering the country went into effect on Saturday, as China reported no new locally transmitted infections and a small drop in so-called imported cases. Airlines have been ordered to sharply cut international flights from Sunday. Beijing has in recent days emphasized the risk posed by imported virus cases after widespread lockdowns within China helped to sharply reduce domestic transmissions. The Politburo said it would shift its focus to prevent more imported cases and a rebound in locally transmitted infections. "We must be extremely vigilant and cautious, and we must prevent the post-epidemic relaxation from coming too soon, leading to the loss of all our achievements," the Communist Party's official People's Daily newspaper said in a front-page editorial. The authorities also reversed planned reopenings of movie theaters, the state-owned China Securities Journal reported, citing sources. With local transmission of the virus basically under control, China shifts focus toward rebooting paused businesses. China's Ministry of Commerce said on Saturday nearly all of the country's major supermarkets, convenience stores, shopping malls and farm produce retail markets have reopened, while all e-commerce platforms are operating. Meanwhile, 80% of restaurants and 60% of hotels are back in business, ministry official Wang Bin told a news conference. In a sign of businesses getting back to normal, wholesale prices of vegetables have dropped 16.5% from end-February, while pork prices have fallen 7.4% from a mid-February high. However, many street shops such as beauty salons are not yet open as "sentiment is reviving slowly, while people remain cautious about going out shopping", Wang said. In China's central Hubei Province, authorities had removed all highway checkpoints except those in its capital city Wuhan - the virus epicenter - and allowed traffic to leave the province as of Friday, the official Xinhua News Agency reported on Saturday. Hubei officials vowed to help businesses re-open and people get back to work. Gong Dingrong, mayor of Hubei's Qianjiang, dubbed "lobster city", said the government would promote sales across the country both online and offline, adding "there's nothing to fear" eating lobsters from the city. China's National Health Commission said on Saturday that 54 new coronavirus cases were reported on the mainland on Friday, all imported cases. There were 55 new cases a day earlier, one of which was transmitted locally. The number of infections for mainland China stands at 81,394, with the death toll rising by three to 3,295, the commission said. Hubei province reported no new cases, and three new deaths. The province of 60 million, where the virus was first detected, has recorded 67,801 coronavirus cases and 3,177 deaths. Shanghai reported the highest number of new cases, with 17. An additional 11 cases were reported in Guangdong, six in Fujian, five in Tianjin, four in Zhejiang, three each in Beijing and Liaoning, two each in Inner Mongolia and Jilin, and one in Shandong. Chinese President Xi Jinping told U.S. President Donald Trump on Friday that China would support U.S. efforts to fight the coronavirus. The number of confirmed cases of coronavirus in the United States rose by at least 16,000 on Friday to nearly 102,000, the most of any country. George Gao, the director-general of the Chinese Center for Disease Control and Prevention, urged people to wear masks to control the virus's spread overseas. Gao told the journal Science in an interview published on Friday that the "big mistake in the United States and Europe has been the failure to wear masks, which "can prevent droplets that carry the virus from escaping and infecting others". Claim: China readies stimulus measures as local virus cases dwindle.
[A]:
2