Article: The southern shagbark grows in limestone soils. Its leaflets are jagged-edged and come to sharp points, and grow 5 to a rachis. Shagbark twigs are thick and brown, and the bark is scaly and raised at the edges, giving it a shaggy appearance. The fruit of the shagbark, which grows to between 1.2 inches (3 cm) and 2 inches (5 cm) long, is oval and round, and is covered in a thick, dark husk. The shagbark nut meat is sweet. This species grows in moist forest, also called steam banks. The leaflets, which grow 9 to a rachis, are broad and smooth around the edges. The bitternut hickory fruit grows to be between 0.8 inch (2 cm) and 1.6 inches (4 cm) long, and is enclosed in a thin, dark brown husk. The kernel is bitter, as the plant's name suggests. Bitternut twigs are slender and green, and have distinctive yellow buds. The bark of a bitternut is light grayish-brown, and does not split deeply enough to flake. Pignut hickory trees grow on broad ridges. Their leaves consist of 5 sharply pointed, serrated edged, dark green and shiny leaflets on a short rachis. The thin pignut husk is light brown, and the round fruit, which grows to be about 1 inch (2.5 cm) long by 0.8 inch (2 cm) wide, is a similar light brown. Twigs are slender and a dark purple to a light green. The bark of a pignut is deeply recessed and scaly, but does not flake at the plate edges. The shellbark grows in wet, bottomland forests. Its leaflets are waxy and medium green, and come at least 9 to a rachis. At between 1.8 inches (4.5 cm) and 2.6 inches (6.5 cm) long and 1.5 inches (3.8 cm) wide, the fruit of the kingnut is the largest of the hickory species, and is enclosed by a thick, dark brown husk. The kingnut produces a sweet kernel. The twigs are thick, with round bulbs. The bark of the kingnut forms long, narrow vertical scales, which peel off from the top and bottom. The red hickory grows on slopes and forest ridges. Its leaflets are green and red, slender and tapered, and grow 5 or more to a rachis. The edges of the red hickory leaflets are smoothly serrated, as opposed to the sharp teeth of the pignut and southern shagbark. Red hickory nuts are 1 inch (2.5 cm) to 1.2 inches (3 cm) long and 0.8 inch (2 cm) wide, round, light brown and thin-shelled, and have a sweet taste. The husks are thin and dark brown. Red hickory bark is rough and deeply ridged into narrow vertical strips, but the bark does not scale or flake. Shagbark hickory trees grow in various environments, although they thrive in drained areas. The leaflets are light green, short and rounded, with pointed tips, and grow 5 or 7 to a rachis. The nuts of a shagbark hickory are 1.2 inches (3 cm) to 2 inches (5 cm) long, light brown, thin-shelled and sweet tasting, and are enclosed in a thick, brownish-black husk. As the name suggests, the shagbark tree is characterized by thick, scaly bark, giving the trunk a shaggy appearance. The sand hickory has matte, light green, narrow, pointed and smooth-edged leaflets. The nuts are the smallest of the hickory species, averaging only 0.5 inch (13 mm) to 1.45 inches (37 mm) long, with thin husks and shells and lightly colored nut meat. They are also round and covered with fine hairs. The nut meat of a sand hickory is sweet. Sand hickory bark is relatively smooth, and forms a compacted network of shallow furrows. Mockernut hickory trees grow in dry land, on slopes and ridges. The leaflets are waxy, medium green, wide and rounded, and grow 7 or more to a rachis. The edges of mockernut leaflets are softly serrated, with dull-edged teeth. The fruit of the mockernut is relatively small, at only 1.5 inches (3.8 cm) to 2 inches (5 cm) long, and contained by a thick, dark brown husk. Mockernut bark is characterized by deep, vertical furrows that are close together. The bark may also begin to furl at the edges and flake away as the mockernut reaches full maturity
Question: What is a summary of what this article is about?
Identify a Southern shagbark hickory (Carya caronlinae septentrionalis). Identify a Bitternut hickory (Carya cordiformis). Identify a Pignut hickory (Carya glabra). Identify a Kingnut (shellbark) hickory (Carya laciniosa). Identify a red hickory (Carya ovalis). Identify a Shagbark hickory (Carya ovata). Identify a sand hickory (Carya palida). Identify a Mockernut hickory (Carya tomentosa).
Article: On average, lettuce takes about 30-45 days after you plant the seeds to mature. Make a note on your calendar to begin harvesting after about 30 days has passed. Indoor lettuce plants grow and mature continually, so you can continue harvesting your plant after you've picked it for the first time. Mature indoor lettuce usually grows to about 4 inches (10cm) tall. See How to Harvest Romaine Lettuce for specific instructions relating to this type of lettuce. Morning is when your plant's most hydrated and at its strongest. If possible, harvest your plant before the late morning or afternoon to attain a healthier yield. If you can't harvest in the morning, avoid mid-to-late afternoon, which is when your plant's least hydrated. Do not harvest your indoor lettuce plant all at once. As long as you continue taking care of it, you can harvest it for several months. Cut 3-4 of the outer leaves at a time with garden shears or scissors, leaving the rest of the plant to heal and grow back later on. Avoid picking the lettuce's crown or center. Limit yourself to the outer leaves to boost its overall harvesting yield. Depending on the variety, lettuce can last anywhere between 3-10 days in the refrigerator. Check how long your specific variety lasts for and, after placing the lettuce in the fridge, plan to use it by its expiration date. If you don't think you'll use your lettuce in 5-8 days, wait a few days before harvesting your plant. Your plant requires about 2 weeks to heal and grow more leaves before it is ready to harvest again. After your first time harvesting, wait 2 weeks in-between harvesting to keep your plant healthy and able to grow more leaves. Wait at least 2 weeks before harvesting young plants, which may take time to grow strong after being harvested. Sow additional seeds every 2 weeks to extend your harvest.
Question: What is a summary of what this article is about?
Begin harvesting your lettuce 30-45 days after planting. Harvest your lettuce in the morning. Cut off the outer leaves. Refrigerate your lettuce for 5-8 days after harvesting. Harvest your lettuce again in about 2 weeks.