Problem: What would be an example of an positive review?

Answer: I would eat here daily if I lived here. It was incredible. Try the corn when in season! And BYOM (Bring Your Own Malbec!) I had the flank steak salad and it was KILLER. The bacon on my date's BLT was smoked on that magic grill to perfection. Happiness ensued.

Problem: What would be an example of an negative review?

Answer: Stopped in last week for what I thought would be a trip down memory lane; a real genu-ine BBQ place here in downtown Phoenix. This place was so off-base it actually made me frown. Maybe I've flown too high. Real BBQ for me was from an old man everyone called "Knuckles" on the side of the road in South Carolina sitting in a lawn chair next to a smoker painted like a pig. I ordered the 1/2 lb. barbecue pork with two sides. I tried the mac and cheese as well as the cole slaw. The pork was tough and had no smoke flavor whatsoever. The mac and cheese was watery, to the point where I wanted to ask if they poured in water recently. The cole slaw was ok, just bland. The sauce was alright. I ordered a sweet tea because, come on, this is a barbecue place. The cashier told me they had RC products. No sweet tea? Get out of here. Rivers Cuomo the cashier overcharged me for almost twice my meal. I just left and didn't go back. It wasn't even worth getting my money back.

Problem: What would be an example of an positive review?

Answer:
Sooooo... I didn't order a crepe but the waffle is more than likely just as good as them. It's sweet but not too sweet with the German sugar... Towards the end it did start to taste a little too sweet. Maybe it's because of the White Hot Chocolate... Which might I add was REALLY GOOD!!! Not too hot, just right. Creamy, buttery flavor. Definitely better than the White Hot Chocolate from Starbucks. Anyway, the potatoes au gratin is aaaawwwesommmme!!!! And the turkey bacon is on point. Not like that fake stuff you buy in the store. I really would have been good with the bacon, potatoes, and hot chocolate. My eggs weren't really cooked right, but in light of the other parts of my dish... I could ignore the eggs. Nice spot for some brunch. I think I'll try a crepe next time. Savory or sweet? Who knows?