Problem: How does the next paragraph end?

How to make buffalo wings
Let the chicken wings defrost.
Try not to use warm water to defrost frozen chicken as it tends to start the cooking process raising the meat to a dangerous temperature level in which bacteria can grow.
While waiting on the chicken to defrost, pour oil in skillet or fry daddy and turn heat on high.

OPTIONS:
- Pull each shred of green chicken toward yourself. Chop them into bite-sized pieces.
- Drain excess water, and put them in a large bowl. Season the chicken wings with desired seasonings.
- Remove the chicken wings from the pan as soon as they turn slightly pink. Make sure not to let any of the moisture drain out of the wings, as the chicken can go soggy when placed flat in the pan too long.
- Slice baby buffalo wings into cubes with a slotted spoon. Use a sharp knife and keep the cubes small enough to be used as barbecue sauce.
A: Drain excess water, and put them in a large bowl. Season the chicken wings with desired seasonings.

Problem: How does the next paragraph end?

How to make palitaw
Combine rice flour and water in a large bowl.
Mix until the three ingredients are well combined. The ingredients should begin to form a dough as you combine them.

OPTIONS:
- Knead the dough until the mixture becomes smooth and elastic. It should no longer be stick in your hands or cool through.
- Roll the dough out using your fingers or a fork. Starting with a 60 grain dough, roll it out to a width of approximately 15 cm (4 inches).
- Rice flour is an ideal kneading medium. Any type of flour will work, but regular rice flour is fine for the palitaw, as is cake flour and non-gluten-based flour.
- If the dough seems too sticky, sprinkle with rice flour and keep kneading. If the dough seems too dry, add a few drops of water and keep kneading.
A: If the dough seems too sticky, sprinkle with rice flour and keep kneading. If the dough seems too dry, add a few drops of water and keep kneading.

Problem: How does the next paragraph end?

How to market a restaurant
Register your restaurant's domain name, and launch a website.
The goal when you market a restaurant is to build awareness. Your website can begin to build buzz long before you open your doors.

OPTIONS:
- You'll need to hire a hosting firm for your restaurant, likely one that offers live television. You'll need marketing software to make sure your restaurant is able to host your customers through live television.
- Creating a site within five blocks of your restaurant will help you grab customers' attention and add interest to your restaurant. A website will also provide background information for your customers, and explain your operating practices.
- Include details of your concept, the type of cuisine, the atmosphere, location of your restaurant, and, of course, contact information so the reservations can begin streaming in. Make sure to have the restaurant marketing basics in place, such as referral programs, comment cards, dining certificates, etc.
- Register your name and your website using the registered name system for your restaurant. This system is different from your name, but gives a user the name and information to use your website for.
A: Include details of your concept, the type of cuisine, the atmosphere, location of your restaurant, and, of course, contact information so the reservations can begin streaming in. Make sure to have the restaurant marketing basics in place, such as referral programs, comment cards, dining certificates, etc.

Problem: How does the next paragraph end?

The man puts down his face guard and welds a spot on a piece of metal. The man stops for a break. the man

OPTIONS:
- welds a line into a piece of material.
- then begins making more adjustments to the welds on the metal metal.
- then begins removing something from a car and a tool.
- gets back on top of the machine and welds a hole in the metal.
A:
welds a line into a piece of material.