Q: positive

A: My boyfriend loves Mesa Grill in New York and has been going there with his family for years. This was my first time and it did not disappoint. We were staying at Caesars for only a night and this was a perfect time to try it out! I got the tuna nachos appetizer and it was very spicy and great! I got the salmon with black bean sauce which was also great. Very odd that the waiter asked how I wanted my salmon cooked - always a first time for everything! My only complaint is the drinks are too expensive - no real choice for white wines and $13 a glass for an ok glass of white. My boyfriend loved his margaritas which were also $13. Bobby, get your drink prices a little more in line!

Q: negative

A: Their Chicken Wonton Salad was ok. Pricey but that's not too surprising being that we're in an airport. Plenty of seating inside and outside.

Q: negative

A: I can't argue with anything the other reviewers have said. There are two comments I want to make, one positive, one negative. First, the good: This is the only McD's I have been to that has electrical outlets in the dining area where I can get a booth and plug in my laptop. This is convenient as I am often stuck in south Charlotte for several hours and need a place to kill time and search job listings, etc. This is why I gave two stars instead of one. The bad: The cleanliness of the rest rooms (at least the men's room) leaves much to be desired, even for a McDonald's. I get the impression that all of the employees are hoping that someone else will attend to it. As for the food, well, it's McDonalds, so what can I say. I usually get a drink and, if anything, maybe an apple pie.

Q: positive

A:
"A 5 star fast food hamburger joint?" Yes. "Named 'In-N-Out?'" Yes. Insert copulatory motion joke here, if you must, but In-N-Out is more than just another euphemism for "the motion of the ocean." It's the best damn hamburger joint on the West Coast. Period. End of sentence. The "double-double animal style" with extra mayo and fresh cut fries cost under $6 and yet are a better meal in my mind than meals I've had in LV for 20 times the price. The fries are hot and crisp, but not hard. They are flaky and steamy starchy salty sticks sent from a loving New Testament kind of God. The "double-double animal style" burger means it has "hand-leafed lettuce, tomato, [two] mustard cooked beef patt[ies]; add pickle, extra spread with grilled onions." [http://www.in-n-out.com/menu/not-so-secret-menu.aspx] Now, that's a nice sized burger. I'm 6'1" and 205 and I left some behind. Not because I wanted to. Kids: listen to Unca Paul on this one. In-N-Out has a funny name and serious food. Not to be missed.