In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '16 ounces farmer cheese', '1 large egg', '1/4 cup sugar', '18 cup matzo meal or fine dry unseasoned bread crumbs', '1 tablespoon vanilla extract', '3/4 cup whole milk', '8 large eggs', '3/4 cup durum (semolina) flour', '2 tablespoons cake flour', '2 tablespoons vegetable oil', 'Nonstick vegetable oil spray', '2 to 3 tablespoons butter, or as needed', 'Sour cream, for serving, optional',<sep> directions: 'For the filling: In a medium bowl, combine farmer cheese, egg, sugar, matzo meal or bread crumbs and vanilla.', 'Using a fork, mix well; set aside.', 'For the batter: In a large bowl, combine milk, eggs, durum flour, cake flour, vegetable oil and 1/4 cup cold water.', 'Whisk until batter is smooth.', 'Place a 9-inch well-seasoned crepe pan or heavy skillet over medium-low heat.', 'When pan is well heated, film it lightly with nonstick cooking spray.', 'Allow pan to heat again for a few moments, then ladle 1/2 cup batter into skillet and tilt in all directions to spread batter thinly and evenly.', 'Cook until underside is pale yellow-white and edges lift easily from bottom of pan, about 3 minutes.', 'Adjust heat as needed if crepe is cooking too quickly or slowly.', 'Use a spatula to flip crepe, then cook other side for an additional 2 to 3 minutes.', '(The first crepe often tears or folds; there will still be enough batter for 10 crepes.)', 'Transfer crepe to a plate, and repeat with remaining batter to make 10 crepes.', 'Place a crepe on a work surface and spread 3 to 4 tablespoons filling on one side.', 'Starting from filled side, roll blintz and stack on a serving plate or in a container seam side down.', 'At this point blintzes may be covered and refrigerated for up to 24 hours.'

Answer: Cheese Blintzes

Question: ingredients: '1 tablespoon vegetable oil', '1/2 cup popcorn kernels', '1 stick butter, melted', '2 tablespoons Neely's BBQ Seasoning, recipe follows', '1/4 cup grated Parmesan', 'Salt and freshly ground black pepper', '1 1/2 cups paprika', '3/4 cup sugar', '3 3/4 tablespoons onion powder',<sep> directions: 'Put a large heavy bottomed pot over medium heat and add 1 tablespoon of vegetable oil or enough to coat the bottom of the pan.', 'Drop a few kernels of corn in the oil to test the heat.', 'When they begin to pop, add the rest of the corn and cover with a tight fitted lid.', 'Shake the pan while the corn pops to keep it from burning.', 'Add the popcorn to a large bowl and drizzle with butter.', 'Sprinkle with the BBQ Seasoning, and Parmesan.', 'Season with salt and pepper, to taste, and toss thoroughly.', 'Mix all the ingredients together in a small bowl.', 'Can be saved in an airtight container for up to 6 months.'

Answer: Neely's BBQ Popcorn

Question: ingredients: '4 tablespoons olive oil', '2 cloves garlic, smashed, peeled, and roughly chopped', '2 pounds/900g Swiss chard, tough stems removed', 'Fine sea salt', 'Freshly ground black pepper',<sep> directions: 'Warm the olive oil in a pan large enough to hold the Swiss chard over medium heat.', 'Add the garlic and cook until slightly colored, about 2 minutes.', 'Add the Swiss chard, season with salt and pepper, and cook until wilted, 6 to 7 minutes.', 'You might need to add the chard to the pan in batches.', 'Transfer to a serving bowl.'

Answer:
Swiss Chard