Problem: Given the question: I read this background article the other day: At the end of the Proterozoic, the supercontinent Pannotia had broken apart into the smaller continents Laurentia, Baltica, Siberia and Gondwana. During periods when continents move apart, more oceanic crust is formed by volcanic activity. Because young volcanic crust is relatively hotter and less dense than old oceanic crust, the ocean floors rise during such periods. This causes the sea level to rise. Therefore, in the first half of the Paleozoic, large areas of the continents were below sea level.Early Paleozoic climates were warmer than today, but the end of the Ordovician saw a short ice age during which glaciers covered the south pole, where the huge continent Gondwana was situated. Traces of glaciation from this period are only found on former Gondwana. During the Late Ordovician ice age, a few mass extinctions took place, in which many brachiopods, trilobites, Bryozoa and corals disappeared. These marine species could probably not contend with the decreasing temperature of the sea water.The continents Laurentia and Baltica collided between 450 and 400 Ma, during the Caledonian Orogeny, to form Laurussia (also known as Euramerica). Traces of the mountain belt this collision caused can be found in Scandinavia, Scotland, and the northern Appalachians. In the Devonian period (416359 Ma) Gondwana and Siberia began to move towards Laurussia. The collision of Siberia with Laurussia caused the Uralian Orogeny, the collision of Gondwana with Laurussia is called the Variscan or Hercynian Orogeny in Europe or the Alleghenian Orogeny in North America. The latter phase took place during the Carboniferous period (359299 Ma) and resulted in the formation of the last supercontinent, Pangaea.By 180 Ma, Pangaea broke up into Laurasia and Gondwana. I am facing a new situation today: Two space explorers are flying around through an unknown galaxy when they discover two new planets. Given that these planets have no names, the explorers decide to name them after themselves. The planet of Sarahn is currently going through a large geographic shift. Many of the continents on the planet are currently breaking apart and moving. Timon, however, has been a stable planet with no continental moving for quite awhile now. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Are the volcanoes on Timon more or less active than on Sarahn?
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The answer is:
less
input question: I read this background article the other day: In nature, when the population size is small, there is usually plenty of food and other resources for each individual. When there is plenty of food and other resources, organisms can easily reproduce, so the birth rate is high. As the population increases, the food supply, or the supply of another necessary resource, may decrease. When necessary resources, such as food, decrease, some individuals will die. Overall, the population cannot reproduce at the same rate, so the birth rates drop. This will cause the population growth rate to decrease. I am facing a new situation today: A team of biologists has been monitoring the deer population in the state of Wisconsin. They use past data and current conditions to predict if the population will grow quickly or slowly and recommend how many hunting licenses the state should issue during hunting season to keep the population stable. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: If the deer birth rates went down this year when compared to last year does that mean that resource availability went up or down????
output answer: down
I read this background article the other day: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body. I am facing a new situation today: the students used yeasts in two different experiments: they baked bread using baker's yeast, and made beer, using brewer's yeast. They learned a lot about sugars and chemistry. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which yeast is better for bakery products?
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Answer: baker's yeast
Q: I read this background article the other day: Protozoa generally feed by engulfing and digesting other organisms. As consumers, they have various roles in food chains and webs. Some are predators. They prey upon other single-celled organisms, such as bacteria. In fact, protozoa predators keep many bacterial populations under control. Other protozoa are herbivores. They graze on algae. Still others are decomposers. They consume dead organic matter. There are also parasitic protozoa that live in or on living hosts. For example, the protozoan that causes malaria lives inside a human host. Protozoa are also important food sources for many larger organisms, including insects and worms. I am facing a new situation today: The students studied two ponds. Class A studied a pond filled with protozoa, while class B studied a pond with almost no protozoa. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which class observed fewer predator protozoa?
A: class B
Please answer this: I read this background article the other day: Rain dissolves fertilizer in the soil. Runoff carries it away. The fertilizer ends up in bodies of water, from ponds to oceans. Nitrogen is a fertilizer in the water. Since there is a lot of nitrogen, it causes algae to grow out of control. Pictured below is a pond covered with algae ( Figure below ). Algae use up carbon dioxide in the water. After the algae die, decomposers break down the dead tissue. The decomposers use up all the oxygen in the water. This creates a dead zone. A dead zone is an area in a body of water where nothing grows because there is too little oxygen. There is a large dead zone in the Gulf of Mexico ( Figure below ). The U.S. states outlined on the map have rivers that drain into the Gulf of Mexico. The rivers drain vast agricultural lands. The water carries fertilizer from these areas into the Gulf. I am facing a new situation today: Iceland and Ireland both used agriculture as a the main component of their economies. Ireland used lots of fertilizer and had big environmental problems as a result. Iceland does a lot of greenhouse agriculture using geothermal energy, so it is more protective towards the environment. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which country caused more algae to grow out of control?
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Answer:
Ireland