Q: positive

A: This place for real has the best service I've ever had at any restaurant. When a restaurant has perfect service, it really adds to the whole overall experience. Everyone is so personable (and being at a fancy restaurant in Scottsdale, it's really hard to find a place where the staff is both friendly and respectful). The food here is excellent; the scallop tacos and Alaskan Halibut are some of my favorites along with the pumpkin bread pudding. Would give it 10 stars if I could!

Q: negative

A: Sorry to all of the people who rave about this place, but it's exceedingly overhyped. I was actually really looking forward to this place and had high expectation for what was popular which was the adobada and carne asada. Since there was 2 lines to order, I told porky to wait in the asada line while I wait in the adobada line. I made the big mistake of trying to make an order to a wab without porky there. I asked for a big adobada fries without cilantro and he replied OK. I waited there for about 10 mins.... My bf already got his order and finally, he asked the wab where my order was in spanish and he replied that I never made an order with him, putting the blame on me, and trying to make me look stupid.. gtfo -_- I finally got my fries and I went up to the cashier. Without realizing it, the cashier girl gave me an attitude and my bf had to defend me telling them that I'm paying for the fries and he's paying for the tacos since I don't know spanish and I didn't understand the situation. how RUDE! I do not appreciate the fact that I was being put down for not understanding any spanish when we are in a country that English is the primary language, especially from people who sound like they don't even have their citizenships!! *slam fists* In any case, on to the food. I looked at my food and I specifically asked for no cilantro, and of course they would fuck it up by leaving little pieces of it all over our food. I don't mind the cilantro but porky hates it. -1 point there for making me put the effort of playing hide and seek with the cilantros. The carne asada was ok. The meat was tender and juicy but bland. The only thing you could really taste in it was the guacamole since they slapped on a handful of it on the taco. The adobada tacos had no flavor whatsoever. I read that there was some pineapples sliced in it, the sauce was amazing but I did not taste anything on that taco. The best ones I have had was the stomach and the shoulder. I should have fought porky more for the brain, tongue, and head tacos since they were all cooked in the same way as the shoulder and stomach, but I gave in since porky was so adamant about not trying anything else. Never again will I let his closed mind affect my choices in food! Anyways, the fries were awesome! I love the sauce in it and the fries were the thin and crispy ones, not those disgusting steak fries. I just wish I got the carne asada instead because the adobada was flavorless and dry. Anyways, I really want to like this place because I want to come back and try the other tacos, quesadilla, and tostada but I wouldn't want to come back here by choice because of the rude workers and there's nothing really special about their popular stuff. 2 stars for their stomach and shoulder tacos and fries!

Q: negative

A: This place kind of sucks now. I have been coming to Tableau at least twice a year for a long time, and the last three times have been really disappointing. I went most recently in the second week of May 2012 for breakfast. I remember coming here and getting awesome, elaborate breakfast items that were meticulously prepared and completely delicious. Now you get pedestrian choices that are pretty "meh." I told the server that I had had a crab benedict there that I really enjoyed, he asked the chef if he could accommodate and the chef agreed. I got my crab benedict. It was a very boring and normal-looking eggs benedict but it had some wet crab meat slopped on it. Blah. Service is amazing as always, everyone knows your name right away, and fresh squeezed orange juice is delicious of course. But the food, repeatedly, has been very meh. Las Vegas is not a city to be a "meh" restaurant in. On top of that, Tableau is retardedly expensive - two orange juices, a crab benedict and a regular benedict, tax and tip - $80. I notice that for guests of the Tower Suites at the Wynn, all the food at Tableau is free. I don't know how long they have been doing that, maybe it has contributed to a decline in quality as hitting food costs may no longer be relevant. I also understand that a new chef recently took over, which makes me even more sad, because at the beginning of a new chef's tenure he should be producing outstanding food to build a reputation. This is not really happening. Guests around us slogged through their overpriced breakfasts with blank, apathetic expressions. Tableau closed, then changed names, reopened, then changed names again, then got a new leader. Not surprising the food got left behind. Two stars for overpriced meh breakfast.

Q: negative

A:
I would give this place a zero if I could. First of all I brought my car in for a low tire warning in January and they filled up my tires and said I need an alignment and I said sure why not. Then in March I had a nail in my tire and brought it in and the nail was in the side of the tire so I had to get two new ones. No big deal. However, after putting on the new tires they said I needed an alignment. I said I just had one done here a month and a half ago. Ooops. Then they said I needed new shocks. However, when I brought my car in, in January, they said everything looked fine even my shocks. Then they said I needed my transmission flushed and I told them that I just had it done three months prior. As I sat there they gave everyone the same line....especially the women coming in were given the hard sell and I think everyone paid to get it done and it isn't cheap. Stay away from this place.