Given the background description of some cooking related query, summarize the question into a title
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Question: What are my options for cooking an eye of round roast? What's the best way to cook this cut of meat to minimize the potential for it to dry out?

Answer: How to cook eye of round roast?

Question: I have an open bottle of lemon juice that I've been keeping in the fridge. I just took it out to dress a salad and it fizzed like soda when I opened the bottle and smells like... took me a minute to place it... yeast. What's going on? Should I throw it out?

Answer: Why is my lemon juice fizzing and smelling like yeast?

Question: How can frozen pizza be baked in an oven without a tray, without running the risk of melting like in the picture below (found on teh internets)? Or does that just not happen?

Answer:
Bake frozen pizza without a tray - will it melt and drip?