TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Pulse eggs in food processor for 3 minutes until fluffy., Pulse in chocolate chips for 2 minutes, until well ground., Pulse in shortening, espresso, cinnamon, vanilla and coconut sugar., Then process for another minute., Mixture will be consistency of mousse., Spoon into 4 small ramekins or dessert cups and serve., Caution: this recipe uses raw eggs; do not consume if you have a weakened immune system or cannot tolerate raw eggs.

SOLUTION: Eggs, Chocolate Chips, Decaf Espresso, Cinnamon, Vanilla, Coconut Palm Sugar

PROBLEM: Preheat oven to 425 degrees., Mix flour and salt., Cut in butter, and mix until mixture resembles rice grains., Add in cold water a tablespoon at a time, just enough to bind mixture to form a ball., On a lightly floured surface, form ball into a disc., Wrap in plastic wrap, and freeze for 10 minutes or refrigerate for 30 minutes., Roll dough from the center outwards into a circle, large enough to fit a 10-inch round springform pan., Fit into pan, bottom and sides., Prick with a fork., Slightly butter a piece of foil large enough to cover the pastry, place snugly on pastry, and put weights on bottom., Bake for 18 minutes., Remove from oven and carefully remove foil., Reduce oven temperature to 375., Melt butter in a skillet., When butter is melted and foam has subsided, reduce temperature to medium and add leeks., Cook until very tender, about 20 minutes (undercooked leeks can be stringy and tough)., Add salt, pepper and thyme., Stir thoroughly, and turn off heat., In a large bowl, whisk together eggs and cream until smooth., If you want a little spicier filling, you can add some more pepper., Add the leek mixture to the bowl, and blend together., Fill baked pastry all the way to the top., Bake for 30 to 40 minutes., Filling should be firm, but still a little "jiggly"., Remove from oven, cool a little, then carefully remove pan rim.

SOLUTION: flour, butter, salt, cold water, butter, leeks, eggs, cream, thyme, fresh ground black pepper, salt

PROBLEM: Pick leaves early in their growth period, that is early summer, when vines are covered with leaves., Choose leaves of medium light colour, not too young., If vines have been sprayed, wait for period recommended for general harvest by manufacturer of insecticide., When picking, snip off stem., Wash leaves and stack in piles of 24, with shiny side up., Roll up and tie with string., Bring 8 cups water to the boil with 1/4 cup salt., Drop in 4 bundles at a time, return to the boil and blanch for 3 minutes, turning rolls over to blanch evenly., Lift out and drain., Repeat with remaining rolls., Make a brine with 8 cups water boiled with 1 cup rock salt., Pack rolls upright into warm sterilized jars and pour hot brine over leaves., Remove air bubbles and seal when cold., Brine is sufficient for 20 bundles of leaves., Increase accordingly to quantity being preserved.

SOLUTION:
water, rock salt, grape leaves