A wok is actually an ideal pan for deep frying because its concave shape means that you don't need as much oil and there is less chance of the oil boiling over. Two inches of oil is usually enough to deep fry in a wok, but make sure that you never fill it more than halfway. For deep frying, choose an inexpensive, flavorless oil with a high smoke point. Canola, peanut, and safflower oils are all good options. You can also use clean animal fats, such as lard or duck fat, but they tend to more costly. You need to ensure that your oil is at the proper temperature for frying before you add your food. The easiest way to accurately determine that the oil is hot enough is to use a thermometer. One designed specifically for deep fryers is the best option, but you can also use a candy thermometer. The proper temperature for deep frying depends on what you're cooking. Consult your recipe to determine what the proper temperature for the oil should be. If you don't have a thermometer on hand, you can use a wooden spoon or chopstick to test the temperature of the oil. Dip the handle of the wooden tool into the oil -- if it bubbles steadily, the oil is hot enough for deep frying. If there is particularly vigorous bubbling, though, the oil is too hot, and you should let it cool before frying your food. If few to no bubbles appear, the oil needs to heat longer. Once the oil is properly heated, you can begin to place the food into the wok. Try to ensure that all of the pieces that you add to the oil are the same size, so they'll cook evenly. It's also important to dry all of the food thoroughly before adding it to the oil or battering it and placing it in the oil because moisture will make the oil spatter. If you're frying battered items, make sure to add them to the oil one at a time. Otherwise, they may stick together. Adding a bunch of food at once can also cause the oil's temperature to drop. To keep the food at a consistent temperature in the oil, move it around in the oil with a strainer or slotted spoon instead of just allowing it to sit. When you notice that your food has become a light golden brown shade, it's likely done. Use a slotted spoon or metal strainer to remove the food from the oil, so you can scoop up several pieces at once. To keep your food from being too greasy, immediately place it on a paper towel lined plate, bowl, or tray to soak up the excess oil. Don't use plastic utensils to remove the food from the wok. Plastic can melt easily in hot oil. The best time to season deep fried food is right after you've removed it from the oil. That's because it will absorb the salt, pepper, or other seasoning more easily for deeper flavor.
++++++++++
One-sentence summary -- Add oil to the wok. Heat the oil. Carefully add food. Remove the food when its color is right.

You never know when and where a paintball will hit you. Other dangers include burns from sliding in between cover or getting scratched by branches or twigs when playing in the woods. If you are playing a game of speedball, how you look often won't matter. In woodsball, you want to wear darker, earthier tones that help you blend in with the trees, dirt, and leaves surrounding you.
++++++++++
One-sentence summary -- Cover as much skin as you can. Wear clothes that blend into your surroundings.

Black widow spiders have fangs. When bitten, two small puncture wounds are usually visible. As the venom from the bite spreads, the area develops a target-like appearance. The fang marks are in the center, surrounded by an area of reddened skin, then another circle of red just a little further beyond the center. The fang marks are visible immediately. Redness and swelling of the area where the bite occurred develops rapidly, usually within an hour. Pain typically starts within the hour and can quickly spread from the site to systemic areas such as the abdomen, chest area, or back. This is not always the case, but this is the classic description for the pattern that develops from a black widow spider bite. The treating physician will want to know what caused the bite/sting/injury. Safety is always the priority. If you can safely capture the spider, place it a container that does not present a risk of injury to anyone else. A small glass jar or plastic container with a lid, placed inside another container with a secured lid and handle, such as a small cooler, can help to make it easy to transport the spider. Clearly no one needs to be put at risk of being bitten. If it can be done safely, capture the spider and safely take it with you to the medical facility. Presenting the spider that did the biting can help in initiating the most effective treatment as quickly as possible. Carrying around a black widow spider might not be the best plan, so at least take very clear pictures of whatever bit you, if you can do so safely. Most people that are bitten by a spider, including a venomous one like a black widow, do not have any serious medical problems as a result. Symptoms that can result from a black widow bite include severe and intense pain, stiffness, muscle cramps, abdominal cramps, back pain, excessive sweating, and hypertension. Both topical and systemic reactions to the venom from a black widow spider can develop and spread quickly. Seek treatment as soon as possible once you confirm, or are fairly sure, you were bitten by a black widow spider. Topical reactions include itching or rash at the site, sweating of the extremity where you were bitten, pain radiating from the site, and discolored areas of the skin that form blisters. Systemic reactions include severe and intense muscle pain, pain radiating to the back and chest area, sweating, difficulty breathing, headache, nausea and vomiting, fever and chills, elevated blood pressure, and anxiety, restlessness, and delirium.
++++++++++
One-sentence summary -- Recognize a bite from a black widow spider. Capture the spider if possible. Recognize the symptoms.

Open the presentation and Click the Slide Show tab on the menu bar. Click the Record Slide Show button and select Start Recording From Beginning from the pull-down menu. The Record Slide Show dialog box will open. Place a check in the Narrations And Laser Pointer check box and click Start Recording. The Slide Show preview window will open. Click the right-pointing arrow in the left corner of the preview window to begin the narration. Pause the narration at any time by clicking the pause button on the Recording shortcut menu, located in the upper-left corner of the screen. Click the right-pointing arrow again to advance to the next slide and continue the narration. Once the narration for the final slide is complete, click the right-pointing arrow or right-click the slide and click End Show. Click Yes when prompted to keep the current slide show timings. The narration is complete.
++++++++++
One-sentence summary --
Prepare to record the narration. Record the narration. Complete the narration.