In one sentence, describe what the following article is about: Certain liquids can be cooked down to then be combined with salt like wet condiments. Wines and heavy liquors are especially good for this purpose due to their sugar content and high smoke point. Grab a bottle of your favorite pinot noir or barrel-aged whiskey and get cooking. Browse a few recipes to see which liquids can be used to make reductions and which can't. Try a dash of maple-bourbon salt on a sirloin steak or homemade caramels. Pour 2-3 cups of your chosen liquid into a saucepan. Turn on the stove top to a medium-high temperature and heat the liquid until it just begins to bubble. From there, reduce the heat and let it continue simmering. The liquid will most likely need to simmer for between 15-20 minutes, but exact times may vary. Keep an eye on it as it cooks down. The process of boiling and simmering the liquid will cook the moisture out of it, causing it to thicken into a condensed syrup. Stir the reduction continuously to keep air moving through it and prevent it from burning or sticking to the saucepan. When it's thick enough to coat the outside of your spoon or ladle, it's ready to be added to the salt. You should be left with 12 tablespoons (14.829.6ml) of syrup after the liquid is fully reduced. Remove the reduction from the heat as soon as it's finished. It can burn very easily if it continues being exposed to heat after it has thickened. Drain the contents of the saucepan onto a nonstick baking sheet. Pour in 1-1 cups of salt and fold the salt into the syrup by hand. Spread the salt mixture thin and place the baking sheet in the oven for about 2 hours at 170F (76.7C). The dried salt can then be broken up and sifted into a different container. That's all it takes! Shake or stir the salt periodically to keep it separated. You can produce roughly 1 cup of salt per batch this way.
Summary: Select a flavored liquid for your salt. Bring the liquid to a boil. Heat the liquid until it forms a reduction. Add the salt and dry the mixture.

In one sentence, describe what the following article is about: This icon is usually represented by the picture of a daisy. Click this to open your iPod photos screen. This should open a list of all the photo albums contained on your iPod touch. From here you can edit and modify your albums. After tapping, small minus symbols next to each album name will appear. Using these, delete one, or several, albums. This should prompt a text box asking if you would like to delete the album. Tap the "Delete" button to reach the confirmation prompt. At the bottom of your screen a confirmation box should have opened asking if you are sure you want to delete the album. Press "Delete Album" to complete deletion.
Summary: Open "Photos" on your iPod. Tap "Albums" at the bottom of the screen. Tap "Edit" in the top right corner. Select the minus icon beside the album(s) you want to delete. Confirm the deletion.

In one sentence, describe what the following article is about: The oil needs to dry completely before you can use your tracing paper. This may take up to 24 hours, but if you don't want to wait as long you can use a hair dryer to speed up the drying process. Once the paper dries completely, your tracing paper will be ready to use! Sunlight will help the paper dry more quickly, so put your tracing paper by a window.
Summary:
Allow your paper to dry overnight.