Summarize the following:
You can use an 8-inch or 9-inch (20.32 or 22.86 centimeters) pan. Leave about 2 inches (5.08 centimeters) of foil hanging over the edges of the pan. This will make the fudge easier to remove once it's done. You can also use two sheets of wax paper or parchment paper. Lay them down in both directions in the pan so that the bottom and all four sides are covered. Place a heavy-duty saucepan on the stove and add the chocolate chips and condensed milk. Turn the heat to low wait until the chocolate melts. Stir the mixture often to help the chocolate melt evenly. There should be no lumps, clumps, streaks, or swirls. You can also omit the walnuts, if you wish. The vanilla extract is important because it will help add another layer of sweetness and flavor to the fudge. Hold the saucepan over the baking pan, and use a spatula to help guide the mixture into it. This will take at least 2 hours depending on the temperature of your fridge. Don't get impatient! The fudge has to be firm before you cut it, or it will make a mess. Once the fudge is firm, grip the edges of the foil like handles, and gently pull the foil out. Set it down onto a sheet of wax paper. There is enough fudge to make 48 good-sized pieces. You can also cut them into smaller, 1-inch (2.54 centimeters) sized pieces as well. Cover any leftovers and store them in the fridge. It should last for about 1 week in the fridge.

summary: Line a square baking pan with tinfoil and set it aside. Heat the chocolate chips and condensed milk over low heat until the chocolate has melted. Remove the saucepan from heat and stir in the walnuts and vanilla extract. Pour the mixture into the prepared baking pan. Place the fudge into the fridge and leave it there until it firms up. Use the tinfoil to remove the fudge from the pan. Cut the fudge into smaller pieces. Serve the fudge on a plate.

Summarize the following:
Overfeeding or underfeeding at an event is a surefire way to make your horse uncomfortable, and therefore less show-ready. Follow their regular diet plan, adjusting feeding around events if necessary. Your horse will be happier and easier to work with after having eaten. Don't bathe your horse, but brush them down really well to make their coat gleam. Spend the most time using the curry comb, and make sure to address all parts of their body. Spend extra time on white areas and apply more baby powder, corn starch, or French chalk if necessary. English and western riders often sand the horses hooves to make them smooth, then apply hoof polish. Black hoof polish can be applied on naturally black hooves, while clear polish should be applied to hooves any color other than black. This should all be done on a clean hard surface. Put down rubber or heavy foam mats on the ground in your grooming area, to allow the hoof black to dry. Once the hoof black is completely dry, dirt may be wiped off with a dry towel. If you don't want to polish your horses hooves, rub in some lanolin oil to add extra shine. Appaloosas are not permitted to use hoof polish of ANY color, other than clear, and even that is frowned upon. Check with your breed registry for specifications and regulations. Shows and events are intended to be enjoyable; if you're nervous you will not only enjoy the event less, but your horse will mirror your emotions and you likely won't show as well. Make sure you've gotten enough sleep the night before, and enough to eat and drink before the competition. Do some deep breathing exercises and visualization to relax; listen to music or repeat a mantra if that helps you. Be sure to help your horse relax as well, going for a walk or lunge with them if necessary. Don't worry about the other competitors. Act as if you were riding alone in your home arena. It will calm your nerves, and encourage you to pay attention to your own riding. Of course, be alert, and avoid running into the other riders in the ring.

summary: Feed your horse. Do a final grooming. Polish your horse's hooves. Take time to relax.

Summarize the following:
When bathing or dressing your child, be aware of any patchy, red blotches on the skin. Scarlet fever rash shows bright red and feels rough to the touch, like sandpaper. The rash can emerge from two days after the child contracts the illness up to seven days afterwards. The rash may first appear on face, then spread down to the other body parts, arms first, then legs. You might see the patches first, and then bumps. It may also begin on the chest or neck. The rash resembles a sunburn. The red appearance is due to toxins that form with certain bacteria. If you exert pressure on the affected area, the skin will turn white, which can help you tell if it is a scarlet fever rash. Once the rash has faded, your child's skin will begin to peel. A specific way to tell if your child has scarlet fever is by examining folds of the skin. Check the neck, in the armpits, the groin area, along with elbows and knees. If you see red lines that are darker in color than the splotchy patches, it's time to call the doctor. The are due to fragile capillaries rupturing. The throat will be extremely red and irritated, often accompanied by swollen glands. The child will likely complain of pain and will probably beg to eat only ice cream and popsicles for the soothing effect. The throat might also show white or yellow patches. Your child may have a fever of 101F (38.3 C) or higher. Your child might also get headaches. She might report having general body aches. Additionally, your child could have stomach cramps, become nauseated, and possibly throw up. If any of these symptoms occur alongside the sunburn-like rash, it could be scarlet fever.
summary: Be alert for rashes. Look for red creases, known as Pastia's lines. Check for a sore throat and fever. Know that other flu-like symptoms may appear.