In one sentence, describe what the following article is about: Lemons contain aromatic substances that have anesthetic and anti-inflammatory properties. Applying lemon juice to the skin before bedtime may reduce itching and help you sleep. Squeeze undiluted lemon juice on the itchy skin and allow to dry before bedtime. However, lemon juice may cause stinging and burning of any open areas of the skin, so use caution when trying lemon juice to irritated skin. Combining the anti-inflammatory, volatile substances from juniper berries with eugenol (which numbs nerve endings) from clove can help reduce nightly itching. Make a mixture by melting three ounces of unsalted butter and two tablespoons of beeswax in separate pans. When the beeswax has melted, mix in with the butter. Add five tablespoons ground juniper berries and three teaspoons ground cloves to the mixture and stir. Allow to cool and apply to the affected area before bedtime. The substances in these herbs have anesthetic and anti-inflammatory properties that help soothe itchy skin. Make a tea from mint, basil, or thyme by placing dried leaves or tea bag in boiling water. Cover to keep the aromatic substances from escaping, allow to cool and strain. Dip a clean cloth into the tea and apply to affected areas before bedtime. Aloe vera is a common remedy for burns, but the same substances that reduce blistering and inflammation may also help reduce itching. Apply aloe vera gel over the affected area before bedtime. These contain essential fatty acids that may help keep you skin hydrated. If your itching is a result of dry skin, regular fish oil supplementation may be beneficial.
Summary: Apply lemon juice over the affected area. Try juniper berries and cloves. Try herbs, such as basil, mint and thyme to help reduce itching. Apply aloe vera gel over the area. Take fish oil supplements.

In one sentence, describe what the following article is about: If you're really worried about food poisoning, canned beans are a safer option than dried beans. They are already thoroughly cooked in the can, so you don't have to worry about cooking them. Red kidney beans have the highest concentrations of hemagglutinin, so they put you the most at risk. If you're worried, pick a bean with a lower concentration, such as cannellini beans or broad beans. Chickpeas also contain much less hemagglutinin than red kidney beans, and lentils have an even smaller amount. If you do eat undercooked beans, look for symptoms of food poisoning. You may have nausea, vomiting, and diarrhea. You may also have cramps or abdominal pain. Generally, these symptoms appear within 3 hours of eating the beans. Visit urgent care or the ER if your symptoms are severe.
Summary: Opt for canned beans. Choose beans that are lower risk. Recognize the symptoms.

In one sentence, describe what the following article is about: For a delicious variation on regular butter, try making this BBQ butter to serve alongside your grilled corn. It will give an extra kick of flavor to your perfectly grilled corn and is sure to impress your guests. You will need: 2 tablespoons canola oil 1/2 small red onion, chopped 2 cloves garlic, chopped 2 teaspoons Spanish paprika 1/2 teaspoon cayenne powder 1 teaspoon toasted cumin seeds 1 tablespoon ancho chili powder 1/2 cup water 1 1/2 sticks unsalted butter, slightly softened 1 teaspoon Worcestershire sauce Salt and freshly ground black pepper Add the oil to a medium-sized pan and heat on high. When the oil is hot, add the chopped onions and garlic, and fry for 2 to 3 minutes, until soft. Add all the spices to the pan and stir to combine. Add the water to the pan and continue cooking for a minute or two until the mixture thickens. Take the pan off the heat. Blend the butter, Worcestershire sauce and spice mix in a food processor until combined. Add the salt and pepper, then transfer to a small bowl and chill in the refrigerator for at least 30 minutes. This will allow the flavors to develop. Remove from the fridge ten minutes before serving. This lime mayonnaise butter will add a zesty twist to your grilled corn and is sure to leave your family and friends clamoring for more. You will need: 1 stick unsalted butter, softened 1/4 cup mayonnaise 1/2 teaspoon onion powder 1 lime, zested Lime wedges, for serving In a bowl or food processor, combine the butter, mayonnaise, onion powder, and lime zest. Place in a small bowl and leave to chill in the refrigerator for half an hour. When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime. An herb butter is another great way to liven up grilled corn, and is so easy to make. You simply blend all on the ingredients together in a food processor until smooth, place in a small bowl and allow to chill in the refrigerator for 30 minutes before serving. Here are the ingredients: 2 sticks unsalted butter, at room temperature 1/4 cup chopped fresh herbs, such as basil, chives or tarragon 1 teaspoon kosher salt Freshly ground black pepper Garlic and butter are perfect companions, especially when it comes to grilled corn. Simply mash these few simple ingredients together in a small bowl until completely blended, and then brush onto hot corn for a more side dish. Here are the ingredients: 2 sticks of butter, at room temperature 2 tablespoons of freshly chopped chives 2 cloves of garlic, minced 1/2 teaspoon of Kosher salt
Summary:
BBQ butter. Lime mayonnaise butter. Herb butter: Garlic chive butter.