In one sentence, describe what the following article is about: Classical guitars use nylon strings while acoustics and electric guitars typically use metal strings. The gauge sizes for strings differ depending on what kind of guitar you have and getting the wrong type of strings can damage the guitar's bridge and neck. Figure out what kind of guitar you own and then look for strings made specifically for it. Metal strings will be hard and feel cold, while nylon strings will be soft and feel like plastic. Nylon strings are often easier on the hands than metal strings. If you're a beginner and just starting off, don't waste your money on expensive strings. You'll need to learn the basics of how to play the guitar before string choice makes much of a difference. Heavier strings will be harsher on your fingertips and are often harder to push down, while lighter strings will be easier to play but will break more often. The only way to know what kind of strings you prefer is by using them. Play your guitar with different kinds of strings and take note of how it changes the feeling and sound of your guitar. Choose strings that best enhance your style of play.
Summary: Determine whether you have a classical, acoustic, or electric guitar. Choose strings that match your budget and skill level. Play with different string types.

In one sentence, describe what the following article is about: When you bring the chicken breasts home from the grocery store, place them in single layer in a freezer bag. Make sure that there is some space between the breasts. If they freeze together, it will be hard to separate them and you will likely have to thaw them. You can also freeze the breasts flat on a plate or tray and then transfer them to a freezer bag. This is a good strategy for freezing any individual chicken parts. Preheat your oven to 425F (218C). While the oven warms, lightly oil a baking sheet. You can use olive oil, vegetable oil, or any other preferred cooking oil or fat. Then place four boneless skinless chicken breasts on the tray. If you are cooking frozen chicken breasts without breading, preheat the oven to 350F (177C). As the oven warms, mix 1/3-cup (113 g) dry breadcrumbs, -teaspoon (3 g) salt, -teaspoon (1.5 g) of black pepper, -teaspoon (1.5 g) garlic powder with one tablespoon (15 ml) of cooking oil. Spread about one teaspoon (5 ml) of mustard on the top of the frozen chicken breasts. Then sprinkle the breadcrumb mixture onto the breasts, making sure that the mix sticks to the mustard. Place the tray in the oven and cook the breasts for about 30 to 40 minutes. Insert a meat thermometer into the thickest part of the breast to make sure that it is cooked thoroughly. If the temperature is below 165F (74C) or if there is any red or pink meat, put the breasts back in the oven and let them cook until they are white and the juices run clear. If you are cooking four frozen 4-oz (28 g) chicken breasts without any breading, you should cook them at 350F (177C) for 30 to 45 minutes. However, it is important to remember that the cooking time depends on the size of the chicken breasts.
Summary: Freeze the breasts individually. Preheat the oven. Add breading. Bake the breasts.

In one sentence, describe what the following article is about: The combination of burn damage, skin grafting, and/or surgery can leave you in a great deal of pain. Depending on the nature of your wound, you may be prescribed topical, oral, or injectable pain medications. Powerful pain medications can also lead to dependency such as opioid addiction so follow your dosing plan to the letter and report any problems to your doctor. Signs of addiction to pain medications can include changes in sleep patterns and daily habits; drowsiness or lethargy; reduced concern for basic hygiene; personality changes; weight loss and reduced appetite; and persistent flu-like symptoms. Both of these dressings help hydrate and protect burn wounds, and are frequently prescribed for a wide range of burn injuries. If your doctor prescribes one of them as part of your wound care regimen, make sure you fully understand how to apply and change them. Hydrocolloid dressings are simple, one-piece, sticky patches that provide a water-resistant barrier and a gel coating for the wound. Each patch can last for 3-5 days. These are more common for mild or moderate burns. Hydrogel dressings contain a hydrating polymer that must be wrapped loosely with a gauze bandage to remain in place. A single dressing can last for up to 4 days. They are more commonly prescribed for blistering wounds. It takes a lot of energy for your body to heal itself, so you need to provide it with additional healthy fuel while you recover. Protein is a great fuel for healing, so increase your intake of lean meats, nuts, beans, yogurt, eggs, tofu, and soy products. Vitamin A, vitamin C, and zinc can also help with wound healing. Increase your intake of fresh fruits and vegetables especially citrus for vitamin C and dark leafy greens for vitamin A and add seafood, fortified grains, and red meats for zinc. Your doctor may also recommend a multivitamin or similar nutritional supplement. Consult a registered dietician for help in crafting the best wound healing diet for you. As you heal from your burn, you may find that your mobility and coordination are impaired by tissue damage, nerve damage, scar tissue, and chronic pain. Regular sessions of physical therapy can help improve your quality of life as you recover. A burn to your palm, for instance, can cause permanent damage that requires extensive physical therapy and training to use your hand again. Also, even as your physical scars slowly begin to fade, the emotional scars of a traumatic burn injury can last for a long time. You may benefit from psychological therapy sessions with a licensed mental health professional, or perhaps by joining a support group for burn victims.
Summary:
Follow your recommended pain management plan. Apply hydrocolloid or hydrogel dressings as prescribed. Eat a high protein diet and increase nutrient intake. Seek therapy for your physical and emotional needs.