input: Please answer the following: You are given a new situation: While hiking Bob likes to collect plant specimens. Yesterday, he was hiking along a creek, and was specifically looking for epiphytes. Eventually, he found one, and tagged the specimen as specimen A. To compare specimen A with another plant he collected another plant specimen that was not an epiphyte. He tagged that specimen as specimen B. and a hint : Plants called epiphytes grow on other plants. They obtain moisture from the air and make food by photosynthesis. Most epiphytes are ferns or orchids that live in tropical or temperate rainforests (see Figure below ). Host trees provide support, allowing epiphyte plants to obtain air and sunlight high above the forest floor. Being elevated above the ground lets epiphytes get out of the shadows on the forest floor so they can get enough sunlight for photosynthesis. Being elevated may also reduce the risk of being eaten by herbivores and increase the chance of pollination by wind. Please answer this question : Would specimen A grow above the ground or on the ground?
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output: above the ground

input: Please answer the following: You are given a new situation: Noah is currently making dinner in his kitchen. He has been boiling some soup on the stove for a while, so the temperature of the soup is currently high. Noah's brother, Justin, is sitting on the couch in the living room. Justin is eating ice cream, which has a low temperature. and a hint : No doubt you already have a good idea of what temperature is. You might say that it's how warm or cool something feels. In physics, temperature is defined as the average kinetic energy of the particles of matter. When particles of matter move more quickly, they have more kinetic energy, so their temperature is higher. With a higher temperature, matter feels warmer. When particles move more slowly, they have less kinetic energy on average, so their temperature is lower. With a lower temperature, matter feels cooler. Please answer this question : Are the particles moving faster in the ice cream or the soup?
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output: the soup

input: Please answer the following: You are given a new situation: Jerry and Gary each live in separate cities, but both run equally sized farms that grow the same produce. The cities they live in have very similar environments with the only difference being that the CO2 levels in Jerry's town are elevated, and in Gary's they are not. Jerry and Gary regularly talk on the phone and compare notes with each other since their farms are so similar. and a hint : Plants can grow as much as 50 percent faster in concentrations of 1,000 ppm CO2 when compared with ambient conditions, though this assumes no change in climate and no limitation on other nutrients. Elevated CO2 levels cause increased growth reflected in the harvestable yield of crops, with wheat, rice and soybean all showing increases in yield of 1214% under elevated CO2 in FACE experiments.Increased atmospheric CO2 concentrations result in fewer stomata developing on plants which leads to reduced water usage and increased water-use efficiency. Studies using FACE have shown that CO2 enrichment leads to decreased concentrations of micronutrients in crop plants. This may have knock-on effects on other parts of ecosystems as herbivores will need to eat more food to gain the same amount of protein.The concentration of secondary metabolites such as phenylpropanoids and flavonoids Please answer this question : Who will produce more crops with the same amount of seeds?
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output: Jerry

input: Please answer the following: You are given a new situation: Two students had to study fermentation processes for a school project. Ned studied lactic fermentation, while Kat studied alcoholic fermentation. and a hint : Animals and some bacteria and fungi carry out lactic acid fermentation. Lactic acid is a waste product of this process. Our muscles perform lactic acid fermentation during strenuous exercise, since oxygen cannot be delivered to the muscles quickly enough. The buildup of lactic acid is believed to make your muscles sore after exercise. Bacteria that produce lactic acid are used to make cheese and yogurt. The lactic acid causes the proteins in milk to thicken. Lactic acid also causes tooth decay, because bacteria use the sugars in your mouth for energy. Please answer this question : Which student read more about human muscles carrying out lactic acid fermentation?
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output:
Ned