Problem: Article: This may sound obvious, but if Safari is only freezing on certain sites, it may be best to simply avoid those sites on your iPad. Some sites may be poorly optimized for Safari and iPad, and may be causing issues that you can't fix. There are several settings you can adjust if Safari is crashing randomly regardless of the site you're visiting. These can all be adjusted from the Settings app. Several users have reported problems with this feature. Disabling it may fix Safari for you: Open the "Safari" section of the Settings app. Disable "Safari Suggestions." Safari may be getting tripped up by trying to sync with your iCloud account. Disable this option to turn off the sync process. You will no longer be able to access synced bookmarks and reading lists: Open the "iCloud" section of the Settings app. Toggle "Safari" off. Your old browsing data may be clogging up Safari, causing it to freeze. Clear out your old data to see if Safari starts working properly again: Open the "Safari" section of the Settings app. Tap "Clear History and Website Data" and then confirm. If Safari is still frequently crashing, you may just want to try a different web browser. Chrome and Firefox are both popular options, and both are available for free from the App Store.
Summary: Avoid specific websites that make Safari freeze. Open the Settings app. Turn off Safari Suggestions. Turn off iCloud syncing for Safari. Clear your Safari data. Try a different browser.

INPUT ARTICLE: Article: Raw beef is notoriously difficult to cut. However, you can alleviate some of the strain by placing the beef in the freezer. Partially freezing beef firms up the meat, making it easier to work with. Put your meat in the freezer for 30 minutes to an hour. The extra time you put into preparing it will make the cutting process that much easier for you. One thing about cutting beef while raw is that you're able to cut off potentially unwanted parts (like muscle and fat) without their flavour sinking into the rest of the cut during the cooking process. Slide your knife under the surface fat and take it off in a smooth motion. Take care not to go too deep with your cuts. Getting too aggressive with your fat trimming will result in the loss of good meat. Membrane is a fine film over parts of some cuts, and can be peeled off with your hands. Consider leaving some of the fat on your cut. Even if you want to keep your beef lean, a bit of fat will keep your cut of beef juicy. If you haven't yet cooked your beef, it's all the more important that you make your cuts consistent. If you're cutting pieces of different sizes, they'll cook at different rates. This will run the risk of undercooking (or overcooking!) parts of your beef. It helps to mark your cuts beforehand. Because consistent size is so important with pre-cooked cutting, you should get the measurements done before you set a knife to your beef. Setting your beef on a cutting board, cut down in a smooth, downward motion, much as you would with cutting cooked beef. Although raw beef is generally harder to cut, pre-freezing it partially helps ease some of the difficulty. If you plan on cutting the beef before cooking it, only cut it if you're planning on cooking immediately after. Slicing in advance will increase oxidation and make the meat taste off. Raw beef carries lots of bacteria with it. Whenever you're handling raw meat, it is strongly recommended you wash your hands thoroughly afterwards. Lather your hands with anti-bacterial soap under hot water for at least 30 seconds. Dry your hands off with a towel afterwards.

SUMMARY: Partially freeze your beef. Trim off the fat. Take extra care to make your cuts consistent. Cut in slow, smooth strokes. Cook your beef as soon as possible. Wash your hands vigorously after cutting.

In one sentence, describe what the following article is about: Being overweight makes your heart work harder to pump blood around your body. If you are overweight linking your exercise regime with a healthy diet will help to lose weight and relieve some of the stress on your heart, which in turn will lower your resting heart rate. As well as all the other damage tobacco does to your body, smokers are known to have higher resting heart rates than non-smokers. Cutting down or preferably quitting smoking will help to lower your heart rate and improve the healthiness of your heart. Nicotine constricts blood vessels and causes damage to heart muscles and vasculature. Quitting smoking can greatly improve blood pressure, circulation and overall health as well as decrease risk for cancer and breathing problems. Caffeine and caffeine products such as coffee and tea are well-known to increase heart rate. If you think you have a slightly high resting heart rate, lowering your caffeine intake can help to reduce it. More than two cups of coffee a day can contribute to side effects including an increased heart rate. Decaffeinated drinks can help you lower your caffeine intake. Alcohol intake has been connected to increased heart rates and higher average heart rates. Cutting down on the amount of alcohol you consume can help you to lower your resting heart rate. Reducing the amount of stress you experience isn't necessarily easy, but it can help you to lower your resting heart rate over time. Stress in extreme amounts can have a negative impact on your health. Practice some activities that help you to relax such, as meditation or tai chi. Try to dedicate a little time each day for a period of relaxation and deep breathing. Everyone is different so find what relaxes you. Maybe it will be listening to calming music, or taking a long bath.
Summary:
Combine your exercise with a healthy diet. Avoid tobacco. Cut down on caffeine. Avoid alcohol. Reduce stress.