Problem: Article: Oregano and tomato are a classic combination, and there are many tomato-based dishes that you can add oregano to. A basic tomato sauce is a great way to use oregano, because you can add the sauce to pasta, pizza, sandwiches, chilis, soups, and more. To make the sauce: In a large saucepan, cook a diced onion over medium heat with cup (59 ml) of olive oil, a bay leaf, 1 teaspoon (0.5 g) of fresh oregano, 2 cloves of minced garlic, and salt, to taste. Cook the mixture for 10 minutes. Add 2 tablespoons (28 g) of tomato paste and cook for another five minutes. Add two 28-ounce (794-g) cans of diced tomatoes and bring the mixture to a boil. When the sauce comes to a boil, lower the heat to medium-low and simmer it for an hour, stirring every few minutes. Remove the bay leaf and serve with your favorite dishes. Bolognese sauce is a creamy meat-based tomato sauce that's often served with spaghetti. Making Bolognese sauce is very similar to making a basic tomato sauce, except for the addition of some extra ingredients, which include: Celery Carrots Bacon or pancetta Veal Pork Whole milk White wine Chili is another great tomato-based dish that you can add oregano to. Whether you prefer beef, turkey, or vegetarian chili, oregano always makes a great addition. You can either add 1 tablespoon (5.4 g) of dried oregano to the chili at the beginning of the cooking time, or add in 3 tablespoons (4.7 g) of fresh oregano to the pot in the last 15 minutes of cooking. Homemade herb breads are delicious and they make your house smell wonderful. Oregano is an excellent addition to baked goods, and next time you make your own bread, scones, or crackers, consider kneading a tablespoon (5.4 g) of dried oregano into the dough before baking. To make an Italian herb blend for breads and baked goods, combine 1 tablespoon (5.4 g) each of dried basil and oregano, 1 teaspoon (3 g) each of garlic and onion powder, and cup (63 g) of grated Romano cheese. Because oregano goes so well with bread and tomato, it's no surprise that pizza just doesn't taste the same without this herb. You can add oregano to any pizza by using an oregano and tomato sauce, or you can sprinkle some fresh oregano right over the ingredients before baking the pizza. Chicken and oregano is a classic combination, and nothing goes better with these two ingredients than lemon. You can cook chicken, oregano, and lemon together any way you like, including baking or grilling. To make baked lemon-oregano chicken: Combine in a small bowl cup (59 ml) of melted butter, cup (59 ml) of lemon juice, 2 tablespoons (30 ml) of Worcestershire sauce, and 2 tablespoons (30 ml) of soy sauce Transfer 6 skinless and boneless chicken breasts to a large baking dish Cover the chicken with the sauce Sprinkle 2 teaspoons (3.6 g) of dried oregano and 1 teaspoon (3 g) of garlic powder over the chicken Bake the chicken for 30 minutes in a 375 F (191 C) oven, pulling it out halfway through to baste the meat with the sauce You can also use oregano to season turkey, fish, beef, and other meats. For turkey, stuff the cavity with three or four sprigs of fresh oregano before baking. For fish, bake or grill the fish with one or two sprigs of fresh oregano, and remove the sprigs before serving. For beef, mix a tablespoon (1.6 g) of fresh oregano into 1 pound (454 g) of ground beef. Oregano-seasoned ground beef is ideal for meatballs and burgers.
Summary: Make a simple tomato sauce. Make a Bolognese sauce. Add it to chili. Add herbs to your breads and baked goods. Season your pizza. Bake chicken with lemon and oregano. Season other meats and fish.

Problem: Article: Sometimes, it's hard to tell when to change the blade in a safety razor. Pay attention to the first few strokes of your shave. If it feels like the blade is pulling on your hair, it's time to change the blade! You probably won't be able to tell by looking at the blade whether or not it's dull. Never test the the blade on your hand, you can cut yourself or damage the razor if it isn't already dull. Hold the handle in your dominant hand and use the other hand to hold the head of the razor. Then, rotate the handle to the left until the head begins to the separate from the handle or the top of the head opens up to reveal the blade, depending on the razor. There are a few different types of safety razors, and the blade comes out differently on some of them. Pay attention to the head of the razor as you're twisting the handle. Be careful not to tip the razor on its side or hold it upside-down. The razor can fall out of the head easily in those positions. Carefully using your fingers or a butter knife, lift the side of the blade to take it out of the head. Try to avoid touching the sharp edges of the blade as you remove it. When you remove the blade, you can recycle it to reduce waste! Select a new blade to replace the old one, and carefully slide it into the slot on the head. The blade will normally have words or arrows printed on it to ensure that it's facing the right direction. If you don't have a holder or cartridge for your extra blade, be very careful when handling the blade. Once the blade is in the razor, replace any parts that might cover the blade, and twist the handle the opposite direction to tighten the head. Carefully tilt the razor onto its side to ensure that the blade is secure and won't fall out of the head. Some handles will lock into place once the head is completely secure, but most will not.
Summary:
Replace the blade when you feel tugging or pulling as you shave. Twist the handle of the razor counterclockwise to expose the blade. Remove the current blade from the head of the razor. Place a new blade into the open slot in the head. Twist the handle clockwise to close the head and secure the blade.