This place is not bad; we came here for lunch cuz our family friends wanted to treat us before we leave Vegas. We ordered a bunch of cold dishes and I was actually pretty impressed with their sichuan dishes (even though it's called HK Garden, go figure). Anyway, we did try their seafood, including stir fried lobster and steamed grouper. The fish was really good, but the lobster was pretty average. The only other dish that I can remember was the Ong Choy in fermented bean curd sauce, and that was probably the best I've had so far. Because of this dish, I'm giving this place a 4-star rating, otherwise it would've easily been a 3-star restaurant in my book. Anyway, probably would not be back here again, not worth a trip because of a veggie dish, but you never know. I may be in the mood for that again, some day.
Is this review positive or negative?
OPT: 1). negative. 2). positive.
Answer:
2).