Question:
I agree with the sentiment that you can make a lovely drink with vodka and vermouth , but it 's no martini . For me , it needs to consist of ice - cold gin , a smidgen of vermouth , perhaps a bit of olive juice , and a big olive skewered on one of various cocktail picks that seem to reproduce nightly in our dining room . Shaken , not stirred , and poured into the glass quickly before any of the ice in the shaker can melt . While I love stories of extra - dry martini rituals , like FDR making his martinis by filling the shaker with gin and then glancing at the vermouth bottle across the room , I am not militant about the exact amount of vermouth to go in the glass .
Answer the following question: What may be the reason for their precise drink preference ?
OPTIONS:
- They like the ingredients better .
- It has less calories .
- They think it is healthier .
- None of the above choices .
Answer:
They like the ingredients better .
Question:
The waitresses saw the Indian and Iranian guys and apparently assumed that they were Arabic guys with money and began to treat them with great attention . Nobody ever even made eye contact with me . After I paid $ 5 for a juice - glass sized beer , I decided to slip out the back and go do my own thing . I was n't worried - I had the car keys .
Answer the following question: Why did the other guests get more attention ?
OPTIONS:
- They had a new car .
- They had a bunch of cash .
- None of the above choices .
- They had a relationship with the waitress .
Answer:
They had a bunch of cash .
Question:
Our first Restaurant Week reader review is in ! You make us so happy . Follow the jump to hear all the deets about the Disher 's dining experience at the Rosewood Mansion on Turtle Creek ( hint : she liked it ) . And please , send more reviews in when you can .
Answer the following question: Why does the speaker and their restaurant want to hear more reviews ?
OPTIONS:
- None of the above choices .
- They are being paid to commission reviews
- They want an excuse to close the restaurant for good
- They want their customers to be happy
Answer:
They want their customers to be happy