Problem: Write an article based on this summary: Draw a circle in the center of the page. Sketch a horizontal line at the center point between the eye line and the crown.

Answer: To draw a well-formed circle, trace around the edges of a roll of duct tap or a cup. Keep the lines light so you can go back and tweak the shape of the edges later on. Most head shapes are closer to an oval than a circle, so you can draw an oval if you'd prefer. Then, draw another horizontal line between the line you just drew and the middle eye line. You will now have a total of 5 horizontal lines. These 2 lines will both be hair lines. Label them for easy reference later on.

Problem: Write an article based on this summary: Bend forward over a sink to your comfort level. Put the nozzle tip snugly against one of your nostrils. Squeeze the bottle gently to force the liquid into your nasal passages. Squeeze the bottle until 1/4-to-1/2 (60-to-120 ml) is used in one nostril. Blow your nose without pinching it completely shut. Repeat the last five steps for the other nostril. Discard the tiny amount of solution left over. Disinfect the sinus rinse bottle.

Answer: Tilt your head down and breathe through your mouth, not your nose. Keep your mouth open, because the mixture can drain from your mouth as well as the opposite nostril. This also reduces pressure on the ears. Squeeze until the solution begins to drain from the opposite nostril. You can use up to half the solution per nostril, but you should always use at least one-quarter of the solution for each. Pinching your nose entirely shut would put too much pressure on your eardrums. Then, try sniffing in the remaining solution to help clear out the nasopharyngeal area (at the back of your nasal passages). Tilt your head to the opposite side to expel any remaining solution from your sinuses or nasal passage. Spit out any solution that reaches the back of your throat. Use the rest of the solution. Never store leftover solution. It can breed bacteria. Rinse the cap, tube, and rinse bottle with water. Then, add a drop of dishwashing detergent to the bottle and fill it with water. Put the cap on and shake the bottle well. Squeeze the soapy water through the cap. Use a bottle brush to scrub the bottle, cap, and tube. Rinse thoroughly with clean water. Air dry the bottle and nozzle on a clean towel or glass plate.

Problem: Write an article based on this summary: Gather your ingredients. Have a mortar and pestle or large bowl ready. Crush the ingredients to release their flavors. Combine the crushed ingredients.

Answer: To get started, you should lay out all the aromatic ingredients you will be using to flavor the salad. This includes the dried shrimp, garlic, peanuts, yardlong beans (French green beans can be used instead) and chili peppers. Som tam is traditionally made by grinding or "bruising" the dry ingredients in a mortar and pestle before incorporating them into the fresh fruits and vegetables that make up the salad. Look for less common ingredients like dried shrimp and Thai fish sauce at your local Asian supermarket. Rather than chopping or pureeing the dry ingredients, they should be crushed to get the proper flavor and consistency. The best way to do this is with a mortar and pestle. If you don't own or have access to one, you can simply place the items in a large mixing bowl and mash them with the bottom of a broad spoon. Because they're so hard, the peanuts are the one exception and may need to be chopped if you're not using a mortar and pestle. Authentic som tam is often made entirely in the same mortar. Take the dry ingredients and grind them with the pestle or spoon until they are soft but intact. The purpose of this process is not to completely break down the ingredients but to unlock their pungent flavors while reducing them to an edible size and texture. For best results, crush the shrimp, garlic, beans, peanuts and chilies individually. Try not to crush the dry components until they're too fine. A coarse, pulpy texture is what you're after. If you want to save time, or you'd prefer a more even consistency, you can pulse the dry ingredients a few times in a food processor until they're the right size. Once they've been lightly ground, set the dry ingredients aside in a separate bowl. It's best to keep them separated from the papaya and other vegetables until it's time to toss them together. This will ensure that the finished salad is fresh and crisp and retain the distinct notes of each of its ingredients. The flavors of the aromatics will begin to mingle as they rest.

Problem: Write an article based on this summary: Hang the cravat around your neck. Loop the right side behind the left. Cross the right over the front of the left again. Tie a casual cravat. Tie a wedding cravat. Make a scrunchie wedding cravat.

Answer:
You want both ends hanging down on your chest. Adjust the cravat so the right is slightly longer than the left. Bring the right side across the top of the left side. The left and right sides should now be back on their original side, but the right side is now wrapped around the left. Wrap the right side around the back, and then pull the right side up through the center of the neck band. Fold the fabric over the top of the neckband so it hangs down the front center of your chest. Tuck the extra fabric into the opening of your collared shirt. Follow the same procedure as for the casual cravat, but instead of tucking the excess fabric into your shirt, tuck it into your vest. If you like, use a cravat pin to keep the top layer of fabric in place. Take the fabric that you pulled up and over the neck band, and tuck it into the fabric loops that you created by wrapping the cravat. Adjust the knot and tuck the excess fabric into your shirt or vest.