input question: How do I add stripes to my piping bag when making pavlova cookies?

OPTIONS:
- Lay out a large piece of plastic wrap. Using the gel coloring and water, paint stripes on the plastic wrap. Put half of the meringue in the center of the plastic wrap, taking care not to deflate it, fold the plastic bag around the meringue and slide through into the piping bag
- Lay out a large piece of plastic wrap. Using the gel coloring and water, paint stripes on the plastic wrap. Put half of the meringue in the center of the plastic wrap, taking care not to deflate it, fold the plastic bag around the meringue and slide through into the 3-tined fork

output answer: Lay out a large piece of plastic wrap. Using the gel coloring and water, paint stripes on the plastic wrap. Put half of the meringue in the center of the plastic wrap, taking care not to deflate it, fold the plastic bag around the meringue and slide through into the piping bag
[Q]: Objective: One is considering making cookies and is unconcerned about allergies. OPTIONS:
- One should use chocolate.
- One should use peanut butter.
[A]: One should use peanut butter.
Q: Here is a goal: construction paper

How would you accomplish this goal?

OPTIONS:
- make a greeting card unique
- make a bookcase unique

A: make a greeting card unique
Goal:
Remove loose hair from dog's coat.
OPTIONS:
- Wipe down with baby wipes.
- Wipe down with tissue paper.
Answer:
Wipe down with baby wipes.
Question:
Goal: To preserve a bottle that a baby couldn't finish,

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- keep the bottle stored in the freezer for up to one day.
- keep the bottle stored in the fridge for up to one day.
Answer:
keep the bottle stored in the fridge for up to one day.
Goal:
how to make stuffed figs
OPTIONS:
- Use a paring knife to cut a pocket in the side of about 24 dried figs. Tuck a small thin strip of orange zest, a blanched almond and a small piece of bittersweet chocolate into each pocket. Dip the bottoms of the figs in 4 ounces melted bittersweet chocolate and chill on a parchment-lined baking sheet until set.
- Use a paring knife to cut a pocket in the side of about 24 dried figs. Tuck a small thin strip of orange zest, a blanched almond and a small piece of bittersweet chocolate into each pocket. Dip the bottoms of the figs in 4 ounces melted bittersweet chocolate and heated sizzle platter on a parchment-lined baking sheet until set.
Answer:
Use a paring knife to cut a pocket in the side of about 24 dried figs. Tuck a small thin strip of orange zest, a blanched almond and a small piece of bittersweet chocolate into each pocket. Dip the bottoms of the figs in 4 ounces melted bittersweet chocolate and chill on a parchment-lined baking sheet until set.