Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Went with my BFextrodrinaire for dinner to compare & contrast our previous experience with Joe's Crab Shack. Actually, the 2 places couldn't be more different, but our intent was to sample the lobster bisque from both places and see if we could arrive at a consortium regarding its preparation. To start, I ordered the "seafood stuffed jalapenos"...with "Landry's seafood stuffing inside jalapenos with cream cheese and jack cheese". In a word, DELICIOUS! Came piping hot with obviously scratch ranch dressing and crisp, not soggy onion strings. I would definitely order these again. Next, we both had the lobster bisque. Hands down, Landry's beat Joe's in my mind. More creamy, more real (not artificial flavor). For the entree, I ordered the jumbo lump crabmeat salad with pico de gallo and herb dressing. My BF ordered the ribeye with a lobster tail. He seemed to enjoy both of his surf & turf. We shared the lobster tail and came to a draw. In our concurrent opinion, Cappo's on west Sahara, serves the best prepared lobster (on special only) of all! I tried a small sampling of the crab salad I ordered. Was so full after the stuffed jalapenos and lobster soup. I was so looking forward to the marriage of the lump crab and pico de gallo. Unfortunately, all I tasted was crab and avocado. Maybe the pico de gallo got lost in the richness of the crab or maybe the kitchen neglected to include it in the mix. That and the measly ration of herb dressing, (along with a surplus of tomatoes...was that all they had in the kitchen for garnish) was enough to say that I wouldn't recommend this salad. All said, my BF had an interesting observation. As we waited for our appetizers, one look around the room showed the wait staff, obviously working in concert with the expeditors and bus people, a truly diverse work force. I have no doubt, that a walk into the kitchen would reveal the same amount of diversity in the people preparing your food. Amazingly enough, this diversity was also reflected in the demographics of the people frequenting the restaurant. Not a one-note wonder from staff to patrons. No one working there had to master a single language to transmit menu orders. Kudos to the mgmt staff who recognize diversity and all that it has to offer. While it's probably lost on most of their patrons, it was a memorable and noteworthy experience for me. I should add, this place is ubiquitous or morphable., i.e. it could be your meeting place with your grandma after church or be a nice date place with someone special. I really like this place for what it is and highly recommend it.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I frequent TC Eggintons weekly for a business breakfast, and the only problem that I have is deciding what to get. The food is great. For me it is a toss up between the eggs Benedict or the English harvest omlet. The staff there is great as well, very courteous and provide great service. The restaurant is very clean as well. Overall I really cant complain, this is one of my favorite breakfast places.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I have very curly, frizzy, long and thick Jewish girl hair. I loved the salon I went to growing up, and have pretty much been searching for a good stylist since college. Some cuts were more tragic than others. After a traumatic, dowdy mom-do, I decided to stop cutting my hair and just get trims only when necessary. Fast forward 4 years and my hair was nasty and ugly and decided it was time for a new trim. Not too much off because of course I've been traumatized. Booked an appointment based on the yelp reviews at Belle Melange. When I walked in I was greeted by Angela and felt really comfortable with her...so I did the unthinkable and let her cut a style into my locks. I walked out of the salon feeling confident for the first time in a while and I have never had so many compliments on a haircut! Looks awesome curly or straight and the price was right too. Update: I visited the salon in July 2013 as they were changing over from Belle Melange to the Salon at Lefty's, and I don't know if they will continue to cut all hair types. It was a great cut, but I found another salon that focuses specifically on my type of curls. Star deducted for atmosphere. It was tucked away in a back room - definitely not something I'm used to or comfortable with.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
I ate here two Thursdays ago with a dining companion. The entrance to the restaurant feels a bit cramped when you first get inside but it is also unique as you are able to see their bakery. Once we made it to the hostess we were greeted almost immediately and given the selection between sitting inside and sitting outside in the heated patio. We chose the patio and were able to see almost all of the restaurant on the walk out. There were a lot of trinkets and items that would make you think of France and the tables were covered in white table clothes. We decided to get the Feuillete D' Asperges which was described as blanched green asparagus in puff pastry with a Hollandaise sauce. Whenever it came it was immediately apparent that it was not as it was described as the asparagus was draped over the puff pastry. My dining companion also mentioned this so I know that it was not my thoughts alone. Regardless of that it still tasted very good and we enjoyed it. For dinner I decided to have the Steak-Frites. The presentation of the dish was nice with the fries in a cute little basket. However I was disappointed with how mushy the fries were. Whenever I think of frites I think of crunchy fries and these fries not at all. They did have a good taste to them. The best part of the entree though was the steak which was juicy and cooked and cooked to a perfect medium. Whenever it came time for dessert we were presented with both a dessert menu and a list of 2 dozen or so macaroons that they make on the premise. My dining companion and I decided to split the dessert of the day which ended up being a layered cake with fresh berries. This was easily the best part of the whole dinner as the cake was moist, the frosting separating the layers cool and the tart of the lemon matched well with the sweetness of the berries. We also decided to indulge ourselves and each got a macaroon, myself the lavender and my dining companion a basil and lemon or lime. I enjoyed trying both of them and would like to try some more of their flavors in the future as it is not something that you normally see in Pittsburgh. The bottom line for me is that I would come back here in the future. The dessert was easily the best part of the meal although the entree and appetizer was solid too.