INPUT ARTICLE: Article: Hop in the shower after you spend time in the sun to remove excess sunscreen, sweat, or sand and dirt. Keep drinking plenty of water and apply lotion topically to fully hydrate your skin for the best tan. Use aloe vera gel for a good way to soothe the skin. Continue to apply lotion regularly, both right after sun exposure and before bed. Spend just an hour or two in the sun per day, but do this every day. Build up your tan more gradually for a safer, longer-lasting, and more consistent dark tan.

SUMMARY: Shower off. Hydrate the skin. Continue your sun exposure.

In one sentence, describe what the following article is about: Rinse the pork well in cold water. Trim off any excess fat using a sharp knife. Roughly slice the onions. Place one sliced onion in the bottom of the crockpot. This will prevent the meat from burning. Place the roast on top, then cover with the second onion. Pour the ginger ale over the pork and onions. Cover the pork and cook on low for approximately 12 hours. Depending on the size of your pork and the type of crockpot, you may need to adjust this time upwards or downwards. When it's cooked, you should be able to shred the pork easily with a fork. If you cannot, it probably needs more cooking time. When the meat is tender, remove the pork from the crockpot and drain the liquid. Set the onions aside for now. Using two forks, shred the meat, discarding any fat, bones or skin. Most of the fat will have melted away by now. Place the shredded meat and onions back in the crockpot. Stir in the entire bottle of barbecue sauce. Continue to cook on low heat for another 4-6 hours. Serve your barbecue pulled pork with hamburger buns or rolls and additional barbecue sauce. Any leftovers will keep well in the freezer.
Summary: Prepare the ingredients. Assemble the ingredients in the crockpot. Begin cooking. Drain and shred the meat. Return the meat to the crockpot. Serve.

Opt for a longer glove. Avoid the extra steps and costly seconds that it might take to catch fly balls or make diving catches with a short glove. Adult sizes for outfield positions range from 12-15". Pick a glove whose design covers all of your hand for greater support. Sample a closed-back glove that offers a hole for your index finger to protrude from the glove for additional support and judge whether your prefer this option or not. Opt for the additional support that a closed web offers when catching fly balls and line drives.
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One-sentence summary -- Choose a size. Choose a closed back. Choose a closed web.

Q: Use hot, clean water, making sure all the soap is gone. Soap left in the loofah could begin to smell. Put it in a place with good circulation so it can dry completely. Drying it out will prevent bacteria from forming inside the loofah. Store your loofah on a hook outside of the shower. Placing it near a vent or fan can also help it dry out quickly. Since many bathrooms stay humid, you might want to dry the loofah in a different room. You can run it through a hot wash cycle with your towels, run it through the dishwasher, microwave it for 30 seconds, or boil it in hot water for several minutes to kill any bacteria that might be growing. No matter what method you use, do it at least once a week to make sure the loofah stays healthy for use. Dermatologists have recently found that loofahs tend to harbor more bacteria than previously thought. That's why it's important to sanitize your loofah often. The same holds true for plastic bath poufs. Even though they aren't made from natural materials, they can still harbor bacteria. After this much time the loofah will be starting to fall apart from use and runs through the washer or boiling water. If you haven't been sanitizing your loofah, it's no longer safe for use after three weeks. Either way, time to get a new loofah. Many people have recently switched to using washcloths, since they're easier to run through the washer and they last much longer than loofahs. If you decide to stick with loofahs, make sure you dry them properly after each use and replace them frequently to keep your body healthy.
A: Rinse your loofah after each use. Dry the loofah completely between uses. Sanitize the loofah once a week. Replace your loofah every three weeks.

INPUT ARTICLE: Article: You can purchase candy or candle thermometers at a cooking or craft store. If you do not have a candy thermometer, you can also use a meat thermometer. Just remember that wax can be hard to remove. Paraffin wax should be melted until it reaches between 122 and 140F (50 and 60C). Soy wax should be melted until it reaches between 170 and 180 degrees (76.6 and 82.2C). Beeswax should be melted until it reaches roughly 145 degrees (62.7C). You can go a little bit higher but try not to exceed 175 degrees (79.4C). Old candles should be melted at around 185 degrees (85C). Remove the old wicks with tongs.

SUMMARY:
Use a thermometer to keep an eye on the temperature of the wax.