In this task, you are given a set of context paragraphs, some supporting facts and an answer of a question. Your task is to generate question for given answer based on set of context paragraphs, supporting facts and an answer.

Context_1 : Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Context_2 : Turnip cake () is a Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour. The less commonly used radish cake is a more accurate name, in that Western-style turnips are not used in the dish; it is traditionally called carrot cake in Singapore. It is commonly served in Cantonese "yum cha" and is usually cut into rectangular slices and sometimes pan-fried before serving. Each pan-fried cake has a thin crunchy layer on the outside from frying, and is soft on the inside. The non-fried version is soft all over. It is one of the standard dishes found in the dim sum cuisine of Hong Kong and China as well as overseas Chinatown restaurants. It is also commonly eaten during Chinese New Year, since the word for radish (, "chhai-thau") is a homophone for "good fortune" (, "ho-chhai-thau") in the Hokkien language. In Taiwan, turnip cake is also commonly eaten as part of a breakfast. Context_3 : Dim sum () is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea, and together form a full tea brunch. Dim sum traditionally are served as fully cooked, ready-to-serve dishes. In Cantonese teahouses, carts with dim sum will be served around the restaurant for diners to order from without leaving their seats. The Cantonese tradition of having endless cups of tea and dim sum is also called Yum Cha (), which means "drink tea" in Cantonese. Context_4 : Shrimp toast or prawn toast is a Chinese dim sum dish. It is made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying. It is a common appetizer in Australian and American Chinese cuisine. A common variant in the United Kingdom, Australia and Ireland is sesame prawn toast. This involves sprinkling sesame seeds before the baking or deep frying process. Context_5 : Lo mai gai (), is a classic dim sum dish served during yum cha. The dish is also called by the literal English translations such as "steamed sticky rice with chicken in lotus leaf wrap." The portion size of "lo mai gai" is generally quite large, so there is a smaller variant created known as jan jyu gai (). Context_6 : Dim Tu Tac (Chinese: ) is a Chinese dim sum restaurant in District 4 of Ho Chi Minh City, Vietnam. It is the only restaurant in Vietnam known for their Northern and Cantonese dim sums while providing other fine culinary dishes. Various review sites rated the restaurant to be one of the top 6 restaurants in Ho Chi Minh City for their dim sums and Cantonese cuisine. Context_7 : Sarva pindi (Telugu: ) is a savory pancake made in Telangana. It is a circular shaped item made of rice flour and peanuts. It is also called tappala chekka in Nalgonda district and it is also called as Ganju Pindi in Karimnagar. "Ganju" means utensil or a round shaped bowl and "pindi" means flour in Telugu language. So, the phrase "Ganju Pindi" can be described as rice flour that is made like atta flour and stick to the round shaped pan. In Warangal it is called ginnappa. The village Bollepally in Warangal district is famous for ginnappa (sarva pindi). Actually the story about ginnappa started in Bollepally village from challa Anasurya house. A few years back Anasurya was feeling very hungry in rainy season. She wanted to eat a new dish with less oil. She had only rice flour in her home that time like that she invented sarva pindi snack. She started to sell some in Bollepally village with help of persons for some days like that entire Telugu people came to know about sarva pindi snack. Context_8 : Daikon ( , literally "big root") , also known by many other names depending on context, is a mild-flavored winter radish ("") usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to Southeast or continental East Asia, daikon is harvested and consumed throughout the region (as well as in South Asia). Context_9 : Water chestnut cake () is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during "dim sum" the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying. Sometimes the cake is made with chopped water chestnuts embedded into each square piece with the vegetable being visible. One of the main trademark characteristics of the dish is its translucent appearance. Context_10 : Taro cake () is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. When served in dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving. It is found in Hong Kong, China, and overseas Chinatowns restaurants. Other ingredients often include pork and Chinese black mushroom, or even Chinese sausages. It is usually topped with chopped scallions. fact_1 : Turnip cake () is a Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour. fact_2 : Daikon ( , literally "big root") , also known by many other names depending on context, is a mild-flavored winter radish ("") usually characterized by fast-growing leaves and a long, white, napiform root. Answer: Turnip cake
Daikon and plain rice flour form what Chinese dim sum dish?

Context_1 : Rabbi Samuel Buchler (March 21, 1882 April 1971), was the President of the Federation of Hungarian Jews in America, in 1909 in New York. He was the Deputy Commissioner of Public Markets for New York City in 1919. He was also a lawyer and Jewish chaplain at Sing Sing prison. He was charged with grand larceny in 1932 and was disbarred. He purportedly took money from clients to aid in immigration, but didn't do any work and pocketed the money. He died in Brooklyn in 1971. Context_2 : Julie Schwartz is an American rabbi. She was born in Cincinnati, and in 1986 she became the first woman to serve as an active-duty Jewish chaplain in the U.S. Navy, the very same year she was ordained by the Hebrew Union College-Jewish Institute of Religion. She counseled patients at the naval hospital in Oakland, CA, and after a three-year tour of duty she returned to Cincinnati and held assorted jobs at HUC-JIR. Context_3 : Alexander Barnett Goldberg (born 1974) is the Jewish Chaplain to the University of Surrey, barrister and human rights activist. Context_4 : Everett Gendler (born August 8, 1928) is an American rabbi, known for his involvement in progressive causes, including the civil rights movement, Jewish nonviolence, and the egalitarian Jewish Havurah movement. From 1978-1995, he served as the first Jewish Chaplain at Phillips Academy, Andover. He has been described as the "father of Jewish environmentalism". Context_5 : Bertram Wallace Korn, Sr. (6 October 19181979) was an American historian and rabbi, who served in the Chaplain's Corps of the United States Navy during World War II. Serving with the US Naval Reserve after the war, in 1975, he was promoted to Rear Admiral in the Chaplains Corps, the first Jewish chaplain to receive flag rank in any of the United States armed forces. Context_6 : The Friedman Unit, or simply Friedman, is a tongue-in-cheek neologism. One Friedman Unit is equal to six months, specifically the "next six months", a period repeatedly declared by "New York Times" columnist Thomas Friedman to be the most critical of the then-ongoing Iraq War even though such pronouncements extended back over two and a half years. Context_7 : Tom Friedman (born 1965) is an American conceptual sculptor. Friedman was born in St. Louis, Missouri. He received his BFA in graphic illustration from Washington University in St. Louis in 1988, and an MFA in sculpture from the University of Illinois at Chicago in 1990. As a conceptual artist he works in a variety of mediums including, sculpture, painting, drawing, video, and installation. For over twenty years Friedman has been investigating the viewer/object relationship, and "the space in between." Friedman has held solo exhibitions at the Museum of Modern Art, New York, Yerba Buena Museum of Art, San Francisco, Magasin 3 in Stockholm, Sweden, The New Museum in New York, the Tel Aviv Art Museum, and others. His work can be found in the museum collections of MoMA, Los Angeles Contemporary Art Museum, the Broad Art Museum, the Solomon Guggenheim Museum, The Metropolitan Museum of Art, Museum of Contemporary Art, Chicago, and the Museum of Contemporary Art, Tokyo. He is currently represented by Luhring Augustine Gallery and Stephen Friedman Gallery. He lives and works in Northampton, Massachusetts. Context_8 : Rabbi Judah Nadich (May 13, 1912 August 26, 2007), was a Conservative Rabbi, who served congregations in Buffalo and Chicago, and later was the U.S. Army's senior Jewish chaplain in Europe while Allied forces were liberating Nazi concentration camps, and later was the President of the Rabbinical Assembly, the international association of Conservative rabbis. Context_9 : Joan Friedman became the first woman to serve as a rabbi in Canada in 1980, when she was appointed as an Assistant Rabbi at Holy Blossom Temple in Toronto. Her appointment was followed shortly after by that of Elyse Goldstein as Assistant Rabbi from 1983-1986; Goldstein has been noted as the first female rabbi in Canada, but that is incorrect. Friedman was ordained in 1980 (before she began as an Assistant Rabbi at Holy Blossom Temple) by the Hebrew Union College-Jewish Institute of Religion in New York. Later she was named solo rabbi at B'nai Israel in Laconia, New Hampshire. She also worked as the Jewish chaplain at Colgate University for six years, as a congregational rabbi in Bloomington, Indiana for five years, and on the faculties of Colgate and American Universities. As of 2003 she was the associate chaplain for Jewish and interfaith life and coordinator of the Program in Ethical Reflection at Carleton College. As of 2016 she is Associate Professor of History and Religious Studies and Chair of Middle Eastern and North African Studies at the College of Wooster. Context_10 : Colgate University is a private liberal arts college located on 575 acres (2.08 km) in Hamilton Village, Hamilton Township, Madison County, New York, United States. fact_1 : She also worked as the Jewish chaplain at Colgate University for six years, as a congregational rabbi in Bloomington, Indiana for five years, and on the faculties of Colgate and American Universities. fact_2 : Colgate University is a private liberal arts college located on 575 acres (2.08 km) in Hamilton Village, Hamilton Township, Madison County, New York, United States. Answer: New York
In what state did Joan Friedman work as a Jewish Chaplain for six years?

Context_1 : HMAS "Protector" (ASR 241) was a Royal Australian Navy (RAN) trials and submarine rescue ship. Built in 1984, the ship was initially operated by the National Safety Council of Australia as MV "Blue Nabilla. She was purchased by the RAN in 1990 for use as a surveillance, training, and diving support vessel. During her military career, "Protector" supported the trials of the "Collins"-class submarine s, and was involved in a search for the shipwreck of the World War II cruiser HMAS"Sydney" . The ship was decommissioned in 1998 and, while still owned by the Commonwealth, she is provided to Defence Maritime Services to allow them to support Navy activities under contract. Renamed Seahorse Horizon", the ship is operated by Defence Maritime Services out of HMAS"Creswell" as a training and Fleet support vessel. Context_2 : HMAS "Platypus" was a submarine depot ship and base ship operated by the Royal Australian Navy (RAN) between 1919 and 1946. Ordered prior to World War I to support the Australian submarines "AE1" and "AE2", "Platypus" was not completed until after both submarines had been lost, and she was commissioned into the Royal Navy from 1917 to 1919. Context_3 : HMAS "AE1 (originally known as just AE1") was an "E"-class submarine of the Royal Australian Navy (RAN). She was the first submarine to serve in the RAN, and was lost at sea with all hands near East New Britain, Papua New Guinea, on 14 September 1914, after less than seven months in service. The wreck of the submarine has never been found, despite several searches. Context_4 : HMAS "Grantala was a hospital ship operated by the Royal Australian Navy (RAN) during World War I. She was launched in 1903 by Armstrong Whitworth Company for the Adelaide Steamship Company. The ship operated in Australian waters from 1903, and was requisitioned by the RAN on 7 August 1914. She was returned to her owners in 1915, then was sold and renamed Figuig". The ship was scrapped in 1934. Context_5 : HMAS "Ovens" (S 70) was an "Oberon"-class submarine of the Royal Australian Navy (RAN). She was one of six "Oberon"s built for the Royal Australian Navy by the Scottish Scotts Shipbuilding and Engineering Company, and entered service in 1969. The vessel was named for Irishman and Australian explorer John Ovens (1788-1825) and for whom the Victorian river Ovens was named. During her career, "Ovens" was the first RAN submarine to deploy with the ANZUK force, and the first RAN submarine to fire an armed Mark 48 torpedo, sinking the target ship "Colac" . The boat was decommissioned in 1995, and is preserved at the Western Australian Maritime Museum as a museum ship. Context_6 : HMAS "AE2" (originally known as "AE2") was an "E"-class submarine of the Royal Australian Navy (RAN). One of two submarines ordered for the fledgling navy, "AE2" was built by Vickers Armstrong in England and was commissioned into the RAN in 1914. Together with her sister submarine, HMAS"AE1" , the boat then sailed to Australia in what was, at the time, the longest voyage ever undertaken by a submarine. Context_7 : HMAS "Upolu" was a submarine depot ship operated by the Royal Australian Navy (RAN) during World War I. She was built by Fleming & Ferguson, Paisley, Scotland in 1891, for the Union Steam Ship Company. She was requistioned by the RAN on 18 August 1914 and converted into a submarine depot ship and after a short commission, she was returned to her owners on 9 December 1914. She was sunk in a collision with the "Lienhsing" off the Shantung Promontory on 12 August 1930. Context_8 : HMAS "Platypus" is a former Royal Australian Navy (RAN) submarine base, located at 118 High Street, North Sydney with moorings in Neutral Bay , a suburb of Sydney in New South Wales, Australia. It was located upon the site of the Royal Australian Navy Torpedo Maintenance Establishment (RANTME). Following remediation and refurbishment, it is to open for public use as Sub Base Platypus in mid-2018. Context_9 : HMAS "Melbourne" was a Town class light cruiser operated by the Royal Australian Navy (RAN). The ship was laid down by Cammell Laird at Birkenhead in England in 1911, launched in 1912 and commissioned in 1913. At the start of World War I, "Melbourne" was involved in attempts to locate the German East Asia Squadron, and participated in the capture of German colonies in the Pacific, before being assigned to the North America and West Indies Stations. In 1916, the cruiser joined the Grand Fleet in the North Sea, where she remained for the remainder of the war. "Melbourne" spent late 1919 and early 1920 in reserve, then was flagship of the Royal Australian Navy from 1920 until 1928, except for a second period in reserve during 1924 and 1925. HMAS "Melbourne" paid off in the United Kingdom on 23 April 1928, and was scrapped in 1929. Context_10 : HMAS "Orion" (S 61) was an "Oberon" class submarine of the Royal Australian Navy (RAN). One of six submarines ordered by the RAN during the 1960s, "Orion", named after the constellation in a break from ship-naming tradition, was built in Scotland and commissioned in 1977. "Orion" was one of two Oberon-class submarines designed for intelligence gathering and conducted regular patrols in Soviet, Indian and Chinese waters to gather information regarding enemy capabilities. fact_1 : Ordered prior to World War I to support the Australian submarines "AE1" and "AE2", "Platypus" was not completed until after both submarines had been lost, and she was commissioned into the Royal Navy from 1917 to 1919. fact_2 : HMAS "AE1 (originally known as just AE1") was an "E"-class submarine of the Royal Australian Navy (RAN). Answer: Royal Australian Navy (RAN)
HMAS Platypus was a submarine depot ship and base ship operated by the Royal Australian Navy RAN, ordered prior to World War I to support the Australian submarines originally known as just AE1, HMAS AE1, was an Eclass submarine of which organization?