Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Yummy! It is really good pizza. On the more pricey side. I am surprised to say that the gluten pizza was the best. It is more doughy. One let down was the 'bazooki'. It was very, very small and undercooked while being burnt on the bottom. Skip the dessert and just get a pizza! - you won't be disappointed

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I love the design of this place and was really looking forward to trying it out.....had a fish burger and sweet potato fries that both arrived cold, a waiter who vanished constantly, but good drinks. Felt sick for a few days after that. Tried it again when a friend was passing through town who had heard good things. Again, absentee server, cold/uncooked food, and again I felt sick for a few days. Beautiful spot, but I cannot give it another chance. :^(

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Javier's! It's one of my favorite restaurants in California and now it's in Aria! Yes! Yes! Yes! It's been a long time coming. I've eaten here an upwards of a dozen or so times. Dining in at one of the tables was stuffy, really dark and the server messed up more than once on our order and drinks. I'm thinking great...they bring my favorite california restaurant out here and messed it up! The next time I came I had to drag my boyfriend because he was less than impressed with our first visit. We sat at the bar and YES this is the vibe and food we were looking for. Food came out quick! 10 minute quick! Service was great even though the bar was busy. Now we dine here once a week or call our order in and go pick it up. The tacos are our favorite pick. We get them, crunchy, soft, filled with steak or chicken. If you haven't eaten here do so! I would suggest the bar though. They try a little to hard to make it Vegas fine dining. When your ordering tacos and snacking on chips and salsa (which btw are MMMAZING) it just doesn't add up.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
I'm guessing this place isn't that old and could get better with time. The equipment, furniture and menus all looked pretty new; and the staff, while very friendly, seemed a little slow in their processes. It seemed they just didn't have enough experience yet to handle the rush (and after rush) that they said they had just gone through prior to my arrival. When I realized how slow the kitchen was running I changed my order to "to go" and got ready to leave. I'm not sure what my experience would have been had I stayed, but what I took with me was very disappointing (and I only traveled about two blocks by car before I opened the bag). I had ordered the combo of a Chicago dog, soda and natural fries. I noticed as my dog was being assembled that they sprayed the top of the bun with a little water mist to allow the poppy seeds to stick and I had a sinking feeling right there. The baskets of crinkle-cut fries that were coming out of the kitchen looked good, so I thought at least I had that to look forward to. However, as I suspected, a bun that is sprayed with water and then immediately wrapped in foil is not a happy camper and neither was I. In their menu they mention how the "natural casing" (otherwise known as intestine) will snap when bitten into (implying quality, I guess), but mine was chewy. And my natural-cut fries were less than half the portion I saw everyone else getting, undercooked and soggy (from what I could see, they didn't use the classic technique to make fresh-cut fries crispy). Unfortunately, the best part of my meal was the Dr. Pepper. And to top it off, my meal cost $9, including a small tip. WAY too much for what I got. So, friendly (and apologetic) people, not-so-good food. I might try it again, but I would give them six months or more to get their act together.