Write an article based on this "Preheat the oven to 325F (163C). Determine the cooking time based on the turkey's weight. Remove the foil in the last 45 minutes to crisp the skin. Use a meat thermometer to see if the turkey is done."
article: Cooking your turkey at a low, even temperature will help ensure that you get a tasty, tender bird. Put the baking rack in the lowest position in the oven so you'll have plenty of room for your turkey. Some chefs recommend starting the turkey at 425F (218C) and then reducing the heat after half an hour. This approach will speed up your cooking time by 30-90 minutes, but it's important to remember to turn the oven down! The average cooking time is 20 minutes per 1 pound (0.45kg) of turkey if your bird is unstuffed. If your turkey is stuffed, however, add an extra hour to the total cooking time. During the last 30-45 minutes of cooking, remove the foil over the breast and thighs. This will help the skin become brown and crispy. Leaving the foil over the ends of the wings and drumsticks will help keep them from scorching. If any part of your turkey is browning too quickly, try turning the pan to help distribute the heat more evenly. When your estimated cooking time is finished, use a meat thermometer to check if the turkey is ready to come out. Place the thermometer in the inside thigh. The turkey is done when the temperature reaches 165F (74C). Your turkey might cook faster than you anticipated, so start checking the temperature about halfway through the estimated cooking time. If the turkey still isn't hot enough at the end of the estimated cooking time, put it in for another 20 minutes and then check it again. Don't forget to check the temperature of the stuffing, too!

Write an article based on this "Use as a thickener. Stir into jams and jellies. Make bubble tea Use it as substitute."
article: The possibilities are nearly endless: tapioca can thicken everything from pie fillings to soups and stews. And as for desserts, it can keep them fluffy without adding too much extra sugar and carbs. Just make sure to allow the tapioca time to soak in the flavor of whatever dish you're adding it to. Quick-cooking tapioca is ideal for an addition to these dishes. Old-fashioned tapioca has a starker flavor that might end up contrasting with the flavor you're intending for. If you'd like to add an interesting twist to your jam or jelly, tapioca is where it's at. It can absorb the fruity sweetness and add interesting texture and volume. Add in the tapioca near the end of your cooking cycle so the tapioca doesn't overcook but yet still retains flavor. . Because who doesn't love bubble tea? It's like eating and drinking your meal all at once, which is totally killing two birds with one stone. It's cheaper and healthier when you make it yourself, too! Turns out quick-cooking tapioca can serve as a substitute for cornmeal or flour. The ratio for cornstarch is 1:1, but the ratio for flour is 2:1; that is, 2 parts tapioca to 1 part flour. For diet restrictions and taste preferences, this can be quite the lifesaver!

Write an article based on this "Look for industry jobs to survey and salvage fossils. Search governmental paleontologist job postings on the Internet. Find work managing museum collections as a curator."
article:
A lot of work for paleontologists nowadays is in industries such as environmental consulting, highway construction, gas and oil pipelines, electric and phone lines, and oil and gas drilling. These jobs have high demand for paleontologists to survey and salvage fossils on federal, state, and tribal land construction projects. Environmental companies often take on these jobs and hire people with the training in fossil collection and preparation. A likely candidate for this type of work would have a master's in geology or biology with paleontology fieldwork experience. When you apply for these jobs, emphasize your fieldwork experience in surveying fossils. Agencies that hire paleontologists include the Bureau of Land Management, the National Forest, and the National Parks and Monuments. While these jobs are outside of academia, you'll still be utilizing your skills in paleontology, geology, and fieldwork It's also a great path for anyone who is passionate about promoting preservation of public resources, such as fossils. As a curator, you would be responsible for managing large collections of fossils, identifying new specimens, and using their database for cataloging fossils. Be prepared to write instructional materials and diagrams for museum displays. You may also need to be able to lift up to 30 pounds (14kg). You'll be required to assist in research, update computer systems, lead public tours, and train docents and volunteers. A Master of Science may be required, but they also accept PhD's with the possibility of a higher salary.