Article: Look for the app on your iPad or iPhone, and tap on it. Tap the gear button on the bottom menu for Settings. Under "Synchronization," tap "trakt.tv." The settings for trakt.tv synchronization will be shown. Tap the toggle button to green to enable it. This setting must be enabled so that iTV Shows can connect and sync with your trakt.tv account, which should contain your most up-to-date TV shows. Once the accounts have been linked, your TV shows will be synchronized. Tap "My Shows" from the bottom menu to see your shows. The shows will be grouped in order of their current airing statuses and each of them will be displayed with their unique posters and titles.
Question: What is a summary of what this article is about?
Launch iTV Shows. Enable trakt.tv sync. View your shows.
Article: You aren't quite ready to make your blended lemonade yet, but the pitcher will make it easier transfer everything later on. This recipe makes an icy, frozen lemonade, similar to a slushy. It won't be smooth like a milkshake or smoothie. Stir it occasionally. This will help the sugar melt, and the flavors to infuse into one another. You will need 2 to 3 cups (475 to 700 grams) grams of ice. The more ice you add, the thicker your lemonade will be. Now and then, pause the blender, and use a rubber spatula to scrape the mixture down the sides. This will help everything mix in more evenly. The ice should be all broken up by the time you are done. You can serve it as is, or you can garnish it with some mint leaves or lemon zest.
Question: What is a summary of what this article is about?
Combine the sugar, lemon juice, soda, and water in a large pitcher and give it a quick stir. Let the mixture sit for 5 minutes. Pour the lemon mixture into a blender and add the ice. Blend on high speed, pausing every so often, until everything is combined. Pour the lemonade into 4 glasses, and serve.
Article: If you're using either the double overhand or palms down grip, your thumbs should be pushing into the nail or bar through the wrapping, while your index, middle, and ring fingers are wrapped tightly around the bar. If you're using the double underhand grip, your pinkies should grip the bar the tightest, while your index, middle, and ring fingers grip the bar slightly less tightly. Push your fulcrum fingers into the steel as you start bending the ends of the bar toward each other. Your wrists will channel the driving force from your arm muscles, concentrated in your index fingers with the double overhand or palms down grip, the index finger of your far hand with the reverse grip, or your upper palms with the double underhand grip. Your goal is to bend the bar to at least a 45-degree angle. Keep up the bending pressure from your fulcrum fingers and your driving muscles as you bend the steel further, until your fulcrum fingers start to touch. If you're bending from the double overhand position, you can go from making the initial bend to continuing the bend in a single motion without changing your hand grip. If you're bending from the palms down or reverse position, you may have to change to the double overhand position to continue bending the steel. Ideally, you want to make this part of the bend in a single, smooth motion. If you're not strong enough to do that, you can make multiple attempts in rapid succession, using as much force as you can muster. Don't rest too long between attempts, or the steel will cool, making it harder to bend. Press the ends of the bar together until you can lace your fingers together; the ends should be about 2 inches (5 cm) apart. Then, use your clasped hands and upper arms like a nutcracker to finish bending the steel. You may have to remove some of the wrapping around the steel if it gets in the way. You may also have to grasp the bent steel in one hand and clasp that hand with your other hand, squeezing both the steel and your hand. As with the sweep, crush the bar's ends together should follow quickly after making the 90-degree bend so that the steel doesn't have time to cool.
Question: What is a summary of what this article is about?
Grasp the bar firmly. Apply force to the bar. Sweep the bar to a 90-degree bend. Crush the ends of the bar together.