Problem: $9.95 for the dinner buffet that includes tandoori chicken and perfect garlicky naan brought straight to your table. I'm pretty sure I had about $7 in naan myself. How can you beat that? Well it takes more than price for me to be happy. It takes good food, and India Oven has that as well. I'm not usually a fan of buffets...food is often not so great and sometimes the choices are limited. But in this case, neither of those applied. I checked out the buffet before sitting down, and found quite a bit to choose from. I tried most of the dishes. In a few cases, I didn't even know what I was eating, but I knew I liked it! I did find it a little odd that we walked in at opening, yet a few things were barely warm though. Also, if you like things hot, you may want to order off the menu as the buffet is quite mild. The sizzling tandoori chicken bumped this buffet up to 4 stars. Definitely worth the drive, and I don't say that about many things. I hate driving.
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A: positive

Problem: (3.5/4) Snazzy menu with unique dishes. Check. Solid ingredients. Most definitely. Adorable cow-fish mutant logo. Where can I buy t-shirts with this? Service that automatically offered to split a check for a table of 9. Double Check Food. Half Check. I sort of came with high expectations but I will try to keep it objective. Serving sizes were huge. Our table was full before the entrees even arrived. I blame the menu. It makes you want to try everything. For appetizers we got calamari, ahi tuna nachos, fried pickles, and truffle fries. Truffle fries were the best--skinny cut and topped with creamy sauce. The topping of the nachos were great as well but I didn't care of the wonton. It didn't quite add to the flavors and fell apart before I could even eat it. Fried pickles, I guess, are a southern staple and unfortunately just not for me. Finally, the calamari was a major disappointment with the 2-1 batter-to-squid ratio. My entree was the 'taste explosion' roll which was disappointing. The flavors were interesting but there was too much rice in my roll and as a result turned into a carb-filled car crash when deep fried. For a generalist food fan, it might have been enjoyable, but it was much too heavy for a sushi roll. I shared a spiked shake -- Sleepless in Brooklyn -- with a neighbor which was basically like your typical vanilla shake with some spiced rum and kahlua. Server recommended it and I'd probably try something more flavorful next time. I'm not sold on "burgushi" itself yet but I can't deny that this is a good restaurant. It has a lot of charm as well given the odd couple of burger and sushi as well as the strange voices and music playing the bathroom. Don't forget to sign up for the mailing list for a free appetizer coupon! A friend of mine got the Doug's filet roll which had rare filet mignon on top--I probably would have liked that better. P.s. Thanks Jonathan B. for the recommendation!
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A: positive

Problem: Their decor and atmosphere are one of the best themed bars here in Pittsburgh in my opinion, however if they kept up with the decor it'd be even better. For someone who is in the restaurant business, never not once have I seen a bar or restaurant with plastic on their windows, except for my own home. That honestly bothered me, and not only that I may be the worst quest but at least im helping you tear off the rest of the ripped pages from books covering your tables. Yeah I'm that girl, focused on one part that was missing a page visibly and made the table look rough and need lovin' I helped out the store and began to tear a little, not a lot, but a little. I stopped myself from being completely rude and devouring the table and one big swoop of a rip. Their beer selections are out of the world, and may require some particular taste buds, but they show plenty of variety. As for the food, I've had better bar food. I had their "Arabian Nights" which is vegetables, black bean hummus, and regular hummus (I think), pita bread, and vegetables, powdered with paprika. Seriously the black bean hummus, was the star of the plate. I've experienced better, my beer however which has to long of a name to remember, and I honestly think I let my friend order it for me, was good reminded me of a blue moon, with a lesser value citrus hint. I did start out with a coffee stout, and this is where I went wrong stouts are particularly thicker, and I do not care for thick beer. It had an overall good taste but the thickness threw me off. I would really love to try though a coffee styled beer, let the suggestions role..... I've been here once before and loved the atmosphere and theme, I just wish they would keep up with the decor, as for the food well. Mehhhh do what ya want.
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A: negative

Problem: The airpot is splendid. All the rental car locations are in one place, so you just need to find the one shuttle. But what makes this airport better than others? They provide booties for you to wear when you take off your shoes, and ziplock bags in case you forgot to put your 3 oz. bottles of whatever liquids into ziplocks. The airpot does need some color though. From inside the terminals looking out, the entire airport looks sand-colored.
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A:
positive