instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Mix well in blender for a smoother mixture.,Seal in an airtight container.,______,Place several heaping spoonfuls in cup, fill with hot liquid and mix well.
answer:
To serve, heat water or milk.

question:
Preheat the oven to 300 degrees F. Place the panettone cubes on a parchment lined baking sheet.,______,Remove from the oven and set aside.,The croutons will continue to crisp up as they cool.,Increase the oven temperature to 425 degrees F. Place the fruit in a large mixing bowl and drizzle with melted butter, 2 tablespoons lemon juice, and the sugar.,Toss to coat and spread the fruit out in a single layer onto a parchment lined baking sheet.,Bake until the pears are tender and the fruit is beginning to brown on the edges, about 25 to 30 minutes.,Remove from the oven and set aside.,Meanwhile, place the honey, the remaining 1/4 cup lemon juice, canola oil, cream, lemon zest, 1 teaspoon salt, and 1/4 teaspoon pepper in a blender.,Run the machine until the ingredients are well blended.,Set aside.,To assemble the salad place the arugula greens, roasted fruit, and panettone croutons in a large bowl.,Add the salad dressing and the remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper.,Toss to coat and serve immediately.
answer:
Bake until dark golden brown and crispy on the outside, about 45 to 50 minutes.

question:
Preheat oven to 325 degrees F.,Using 1/2 tablespoon butter grease a 9-inch springform pan and line bottom with a parchment round.,Cover pan underneath and along sides with foil and set in a roasting pan.,Bring a medium saucepan of water to boil.,Combine the chocolate, butter, and Kahlua in a metal bowl set over simmering water or in the top of a double boiler.,Melt the mixture, stirring constantly, until smooth and creamy, about 5 minutes; reserve.,Meanwhile combine eggs, sugar, vanilla, and salt in a large bowl and whisk with an electric mixer until frothy and almost doubled in volume, about 5 to 10 minutes.,Fold 1/3 of egg mixture into chocolate mixture using a rubber spatula.,Repeat this process 2 more times until all of egg mixture has been folded into chocolate mixture.,Pour batter into prepared springform pan and place in the roasting pan.,Pour enough boiling water into the roasting pan to come about halfway up the sides.,______,Remove cake from roasting pan and cool on wire rack to room temperature.,Remove foil, cover, and refrigerate overnight.,Remove cake from refrigerator about 30 minutes before serving.,Remove springform pan sides, invert cake onto a large plate, and peel away parchment paper from bottom.,Reinvert cake on another large plate or serving platter and garnish with confectioners' sugar or cocoa powder immediately before serving.
answer:
Bake until cake has risen slightly and edges are just beginning to set, about 40 to 45 minutes.