In one sentence, describe what the following article is about: If you don't have a strainer or sifter, you can use a wire whisk to sift the flour. In addition to a wire whisk, get a bowl large enough to contain as much flour as you need. If you don't have a wire whisk, you can use a fork in a pinch. Go for a bigger fork, as this will allow you to sift the flour more efficiently. Place the correct amount of flour in your bowl. Take your wire whisk or fork and place it in the flour. Swirl the whisk or fork in quick, circular motions. You should start to see the flour even out and lose some lumps and hard spots. If the flour is not evening out or losing lumps, you may need to use faster motions. It can take awhile to sift flour using this method, especially if you're sifting a large amount of flour. Try not to get frustrated. Keep working at the flour, swirling your whisk or fork in quick circular motions, until the flour is light and even throughout. When you're finished, your flour should be lump free. You should be left with a light, even, and powdery substance. If your wrist gets sore, it's okay to take a break from sifting for a moment.
Summary: Gather your supplies. Stir the flour in circular motions using a fork or wire whisk. Have patience when stirring your flour.

In one sentence, describe what the following article is about: Add cup (165 g) of whole-milk yogurt, 1 finely grated clove of garlic, 2 teaspoons (30 ml) of fresh lemon juice, teaspoon (3 g) of honey, and 3 ounces (85 g) of crumbled blue cheese to a medium bowl. Stir the ingredients together well with a spoon, making sure to break up the cheese. Don't use Greek yogurt in this recipe. Plain yogurt is the best option. After you've prepared the yogurt mixture, add some kosher salt and freshly ground black pepper. It's a good idea to taste the mixture so you know how much salt and pepper that you want to mix in. Once you've seasoned the yogurt mixture, take the leaves from 2 heads of Little Gem lettuce and place a 1 to 2 teaspoons (5 to 10 g) of the mixture in the center of the leaves. Next, use 6 ounces (170 g) of cooked and chopped bacon and the remaining 3 ounces (85 g) of crumbled blue cheese to top all of the lettuce boats. You can use the spoon to spread the yogurt mixture slightly to ensure that it's evenly distributed across the center of the leaves. Once you've filled all of the lettuce boats, arrange them on a serving platter. Sprinkle 2 tablespoons (6 g) of finely chopped chives over the lettuce boats for garnish. Add several lemon wedges to the platter so you can squeeze them over the boats when serving. You can omit the chives if you prefer.
Summary:
Combine the yogurt, garlic, lemon juice, honey, and half of the blue cheese. Season the yogurt mixture with salt and pepper. Spoon some of the mixture on the lettuce leaves and top with bacon and cheese. Place the boats on a platter with chives and lemon wedges to serve.