Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Came her on a Wednesday night for a good friend's comedy show. There are hookahs in the corner and there was an attendant. I can't really tell you much about this place because no one came over to our booth. I am sure they sell hookahs and perhaps a few beverage refreshments. There was no customer service, whatsoever. I am chalking this up to the talent show that was going. All in all, it seems like a cool place for those who fall between the ages of 18-20 to hang out. The were several large booths, black lights, and a few lasers dancing around. The place had a little bit of ambiance and I am all for supporting local talents and venues they can share the works at.
Q: negative

A: I used to like going to Islands, but had not been there in quite some time. My fiance and I stopped at the Desert Ridge location on our way out of town, and it was an unmitigated disaster. We ordered salads, and the lettuce was literally brown. I am not exaggerating. I ordered a chicken sandwich instead, which was awful. Server did not refill my drink for half the meal, then came back with the wrong drink. I will not be going back to any Islands' restaurants again.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: The decor has got to go..or at the very least wipe down all the dust.. I have to say the food was good not great but good.. The staff all seems to be in some other world though. So depressing all of them like they hate their jobs.. What a way to start my morning.. MANAGER if you are reading this I would say a cleaning day is in order.and something to boost the moral of your employees..as I saw you yourself acting the same way just depressed. All that feeds of to your customers.. I well give this place another chance and hopefully the experience will be different..
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I am posting segments of a letter that I sent to the Golden Gate Management on the experience I had a Du-Par's.... EAT SOMEWHERE ELSE - THE FOOD AND THE SERVICE AREN'T VEGAS STANDARDS. We went to DuPars at 10:45pm where we found a short line. We waited as two tables were seated in front of us. After several minutes (approximately 5 -6 minutes) the hostess came out with her drink in hand (she was drinking it as she walked over) as if she had just taken a break. With as busy as the restaurant was, we assumed she would have some sort of urgency, but there was none. There were 5 open tables that we could see from the entry way. We were seated in the back at a table for two directly to the right of the kitchen door and were handed menus to look at. When given drinks, the cups were plastic beer cups and we were told that all the glass cups were dirty because they were very busy that night. We waited 15 - 20 minutes after our drinks had been completely emptied to flag down a different waiter to ask if we could get some refills. This was done promptly by him but we were, once again, given plastic cups instead of glass. We waited another 20 minutes for our food to come out (prime rib and halibut dishes). We were not given forks in the table setting. My boyfriend got up and went to the kitchen door to ask for two forks for our meal. The female buser that was there handed him two forks, but one of them was dirty. He requested clean silverware so she grabbed the forks out of his hands and slammed them on the counter - loud enough for me to hear the noise from the table outside the door. At this point, we had enough of the rudeness and incompetence from the staff and requested to see the manager. While waiting for him, 2 forks were set on our table by the female buser and she walked away to another table that was still close to us. The manager came over and was speaking with my boyfriend - he was explaining ALL of the issues that we had so far in the experience. The female buser that had slammed down the silverware came over and attempted to argue and interject herself into the conversation between my boyfriend and the manager. Since the manager was not advising his staff to allow my boyfriend to speak, she was promptly advised from my boyfriend that the conversation was between himself and the manager and that she needed to leave. The manager was advised of the plastic cups that we were using even though every other table that we could see in the restaurant was using glassware, extended wait period for refills, dirty silverware, and inexcusable treatment from his staff. He apologized and said that the restaurant was very busy and his staff didn't know how to handle it. While all of this was going on, our food was on the table while we waited for the issues to be resolved. Once we had utensils, my boyfriend and I started our meal. my boyfriend's meal of prime rib was hot and very tasty. My meal of halibut was ice cold and the veggies were so hard they were inedible. The manager apologized again and asks if he could get another one made - the server informed us that the meal takes a really long time and that they were really busy tonight. my boyfriend had to ask the manager if my halibut could be expedited to which the manager agreed. My boyfriend enjoyed his meal while I waited for the food to come out again. The manager came over after approximately 15 minutes with my dish and waited while I cut into it to make sure it was acceptable. The dish was delicious once it was made properly and served immediately. The manager did visit our table again to make sure that everything was going OK and offered us "free pie" to compensate for all the issues that we had that evening. We laughed as this meal WAS compensation for issues that we had during check in at the Golden Gate hotel. We did not take him up on the offer of "pie" as we found this to be ridiculous for this experience. This was BY FAR the worst experience either of us had EVER had anywhere in Vegas - the manager can't control his staff and the the staff are RUDE AND INCOMPETENT!!!!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Since I've moved here from the east coast last month I've yet to find a locally owned deli everything here seems to be a chain with your generic lunch sandwiches nothing creative turkey ham roast beef lettuce mayo... I thought I would give this place a try even though it's a chain and it was pretty good I got the sweet and spicy meatball. Meatballs were very good so was the sauce my only complaint is they advertise these hot toasted subs but my bread wasn't toasted at all... Even subway toasts the bread on meatball subs and subway is terrible.. For the food itself is 3 stars like I said good but just your average chain deli I added an extra star for the friendliness and attentiveness of the staff I will probably be back for the meatball sub but hopefully I can find a local deli around here
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
What has happened to Mimi's? It was always our favorite place to go for a good meal with good service. Now the menu has been cut down to fewer selections, service is horrible and proportions have been cut as well. We always looked forward to the bread basket containing the wonderful carrot-raisin bread. No more carrot raisin bread. Just plain rolls that were just okay. (I ordered a separate c-r muffin to get my fix). We wanted an appetizer but the selection was so unappealing that we just ordered the small dinner salads that were listed as appetizers. Most of the appetizers had some type of seafood and unfortunately I'm not a fan. The Brie thing and the artichoke thing didn't appeal at all either. We both just ordered water to drink but didn't get it until after the salads arrived. My husband ordered the salmon dish and I was happy to see they still had their meatloaf dinner, although listed separately on another menu under "Classics". Both meals were very good, but the portions were not what they used to be. Our server never once came to check on us and we never got a refill on water. The place had very few customers so it's hard to understand why a little extra time couldn't have been taken to see if we needed anything. In years past the place was always busy and we knew if we didn't want a long wait to get there fairly early. We went at peak dinner time tonight and there were very few customers, but we still had to wait a few minutes to be seated. It's obvious that they don't have the wait staff or bus people they used to have. Maybe because their business has fallen off? They need to go back and re-think about how successful they used to be and compare that against all the changes they have made. I don't want to see them fail, but I want it to be worth my time and money to keep patronizing them. It's sad to see how bad it's become and I hope management takes note of everyone's comments and takes steps to try and turn it back around.