instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Combine flour, sugar, soda and salt., Place margarine in saucepan with 1 cup water and bring to a boil., Combine eggs and buttermilk; add to margarine, then pour into flour mixture., Mix until blended., Pour into large cookie sheet with rim., (Note: batter will be thin.), Bake at 375 for 20 minutes.
answer:
flour, white sugar, baking soda, salt, margarine, eggs, buttermilk, water

question:
Pancakes: Mix all ingredients in large mixing bowl. Heat pan on medium-high and spray with organic, low-calorie non-stick spray. Use 2 heaping tablespoons of batter to make each pancake. While first side of pancakes are cooking, add desired items (optional, such as vegan chocolate chips, fruit, nuts, etc; [will change calorie count]). Flip pancakes when firm to cook other side. Servings: 2; Serving size: 3 pancakes; Per serving: calories 339; fat 1.7g., Syrup: In a small sauce pan heat strawberries (or other berries), applesauce, and margarine on medium-low heat and cover. Berries will thaw and become soft. Mush berries with a spoon to make a chunky mixture. Add agave nectar and lower heat to simmer. Pour over pancakes hot off the stove or cold. Servings: 2; Serving size: approximately 1/4 cup; Per serving: calories 180; fat 3g.
answer:
wild rice, unsweetened applesauce, nectar, cinnamon, Syrup, strawberries, nectar, applesauce, margarine

question:
Line an 8x8-inch baking pan with parchment paper., Mix almond flour, butter, cocoa powder, and stevia powder together. Press mixture into the lined pan to form a crust. Freeze for 15 minutes while making the filling., Combine coconut butter, avocados, stevia powder, matcha, peppermint extract, and vanilla extract in a bowl. Blend using an electric mixer until combined. Pour and spread filling onto the crust and freeze., Mix coconut oil, cocoa powder, peppermint extract, and liquid stevia thoroughly. Spread topping over the chilled bars and refrigerate for 30 minutes or up to overnight.
answer:
Crust, blanched almond flour, butter, cocoa, stevia powder, Filling, coconut butter, avocados, stevia powder, green tea, peppermint, vanilla, Topping:, coconut oil, cocoa powder, peppermint, liquid stevia