SHE moved through the crowded streets like she owned the place. Hell, if things went as planned in the coming months, she might in fact own the place. Or some other place if that's what she wanted. If things went as planned, there was no limit to what she could have. She smiled to herself as a crowd of sunburned, middle-aged men broke ranks to let her pass on her way toward Mallory Square. They had no idea who she was, but she liked to think that they could sense her strength and that it intimidated them. Not enough to stop them from staring openly at her chest of course, but what did she expect? They were still men. Duval Street, Key West's main tourist drag, buzzed with early evening activity. The sun had set less than an hour ago, and the throngs moving up from the nightly sunset ritual in Mallory Square now wandered about, trying to choose between the dozens of bars and restaurants vying for their attention. She moved against the general flow and seemed to know exactly where she was going. She knew these streets well and had planned out her route ahead of time. But something bothered her. That nagging feeling in the back of her brain that she'd long ago learned to heed even though it was wrong as often as it was right. You couldn't survive in her world without learning to pay attention to such feelings, and she'd more than survived - she'd prospered beyond the dreams of any young hacker or con artist. Heeding the subliminal warning, she changed plans and stepped out into the crawling Duval Street traffic. A purple taxi honked angrily but she just smiled as she strode across the street and stared intently at a display of cheap, tasteless T-shirts in a storefront window. According to the above context, choose the correct option to answer the following question. Question: Why were the men staring at her? Options: - because of her bosom - because she needed to get past the group of men - because she was smiling - not enough information
because of her bosom

I had seen it before, those fuzzy, furry leaves and stalks, with the pretty, star-pointed purple flowers, but up until that moment that I saw them sitting in a basket at the market stalls, I admit I had never taken notice of it as a food. It grow along cracks in stone walls and along the roadside near my home in Settignano, which is blooming with spring goodness right now: robinia (black locust) trees, wild garlic (three-cornered leek) and even elderflowers are already bursting. I asked the vendor just to double check, "Is this borage?" "Si," Came the answer, "Borragine." He confirmed. "I've had it in ravioli," I started to say, "Brava!" He said, as if we were about to start a guessing game on what could be done with it. Actually, there's a lot that can be done with it. If you can use it as a ravioli filling with ricotta, then you can imagine it taking the place of spinach in gnudi, too, but also soups or frittata or stirred through polenta. I learned that the flowers are just as delicious, if not more interesting, for their delicate cucumber-like flavour people told me of their use in salads or cocktails like Pimms, and someone even mentioned she freezes them in ice cubes, what a pretty idea for those first warm nights when you can dine al fresco, homemade cocktail in hand. Then there's risotto and of course the fritters, much like these ones. Or you can simply deep fry the clusters of buds that haven't yet burst open like these deep-fried robinia flowers. borage and ricotta crepes The problem, I was thinking, as I took home my bag of borage, is that I can't decide what to make. There's simply too much choice. I consulted two of my favourite books that also happen to be cookbooks. Patience Gray's Honey from a Weed and Luigi Ballerini's A Feast of Weeds. Both had wonderful ideas for borage (and indeed many other edible, foraged plants). According to the above context, choose the correct option to answer the following question. Question: What did he eat? Options: - famous recipe - not enough information - homemade meal - A recipe from his book
A recipe from his book

Q: Have you ever sat around and thought about how you'd create your dream kitchen if you had the chance? Well, we are on the verge of a move (whenever the house sells, we'll move), and I keep thinking that I need to sit down and write a list of our "would likes" and our "must haves." That way, when we are house hunting, we'll already know what we're looking for. For a chance to win an Un Amore custom-designed KitchenAid Stand Mixer from PartSelect, I have been thinking about the top three "would likes" for our new kitchen and decided to check out what KitchenAid has to offer! I discovered three appliances that would change our reality kitchen into a dream kitchen. We have two young boys that will change into tweens and teens before we know it. Big Brother has always been a good eater, open to trying just about anything we put in front of him. However, discovering that he actually does have some control over what he does, he's lately turned up his nose on occasion. Little Brother is exactly like me when I was young. He turns his nose up at just about anything. Although he did just spend a week with his grandparents and decided he would eat and make up for lost mealsand make me out to be a liar! Anyway, I keep reminding myself as I find myself challenged at mealtimes, that soon enough, they'll be eating us out of house and home. So, one of the larger dream kitchen appliances I'd like in our home would be a double oven! I just think it'd come in really handy when trying to keep up with their metabolism down the road! When you're preparing a lot of food, you're typically buying a lot of products, and the garbage and recycling bins fill up faster than ever as well. The second dream kitchen appliance I wouldn't mind having would be the KitchenAid Trash Compactor, reducing our use of garbage bags and trips to the outside dumpster. Plus, I think I'd like not having to smell the garbage all the time! According to the above context, choose the correct option to answer the following question. Question: Why do they need a double oven? Options: - It will help sell their home - not enough information - They have children who eat a lot - They have guests on occasion
A: They have children who eat a lot