In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: In a small bowl, combine the first five ingredients. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight., Drain and discard marinade from meat. Place meat in a roasting pan coated with cooking spray. Pour the reserved marinade on top., Bake, uncovered, at 350 for 40-45 minutes or until a thermometer reads 160. Let stand for 10 minutes before slicing.
[A]: apple juice concentrate, Dijon mustard, rosemary sprigs, garlic, ground pepper, pork tenderloin

[Q]: Drain tuna., Lightly saute onion, garlic, broccoli, mushrooms and oregano in oil and butter., Add zucchini and tomatoes until tender-crisp; break up tuna and add to vegetables., Stir in sour cream to make sauce., Toss with spaghetti and Parmesan cheese.
[A]: white tuna, onion, clove garlic, broccoli florets, mushrooms, oregano, olive oil, butter, zucchini, tomato, sour cream, Parmesan cheese

[Q]: Mix together all the ingredients for the meatballs in a bowl. Knead the mixture until the ingredients are well combined. The beaten egg should give a stickiness to the rest of the mixture, holding it together., Take a small amount of the mixture -slightly less than a tablespoon) in your hand and mould it into a ball. Continue until the meatball mixture is used up., Fill a pan about one-third full of cooking oil. Heat oil to 350F and deep fry the meatballs until brown, about 5 minute (Turn meatballs halfway to ensure they are browned evenly.)., Remove meatballs to plate lined with absorbent paper, to drain off excess oil., Combine all the ingredients for the sauce in a pan. Mix them together over a low heat, stirring until the sauce has thickened., Add the meatballs to the pan and roll them around in the pan until they are all covered with the sauce., Pour the meatballs with sauce onto a serving plate and serve!
[A]:
For, ground pork, carrots, sake, salt, egg, cornflour, sesame oil, water, sake, mirin, caster sugar, soy sauce, cornflour