Q: Here is a goal: jug

How would you accomplish this goal?

OPTIONS:
- can collect buttons in a closet
- can collect rainwater in a closet

A: can collect buttons in a closet
Goal:
how do you cast something to your tv?
OPTIONS:
- right click on the page and click cast.
- at the top of your computer screen, in whatever tab youre in, there is a small square with a wifi symbol on the corner of it. click on that and it'll ask which tv you'd like to cast to.
Answer:
at the top of your computer screen, in whatever tab youre in, there is a small square with a wifi symbol on the corner of it. click on that and it'll ask which tv you'd like to cast to.
Question:
Goal: How can you convert a t-shirt into a rag?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Cut off the sleeves and use the shirt like any other rag.
- Cut off the body and use the shirt like any other rag.
Answer:
Cut off the sleeves and use the shirt like any other rag.
Goal and options: How to sous vide a steak?

OPTIONS:
- Place the raw steak in the sous vide bag, bring the water to temperature and let it cook, then sear the steak afterward
- Place the cooked steak in the sous vide bag, bring the water to temperature and let it cook, then sear the steak afterward
output answer: Place the raw steak in the sous vide bag, bring the water to temperature and let it cook, then sear the steak afterward
[Q]: Which of the following solutions is better for the following goal:
To cut a piece of pallet wood

OPTIONS:
- disassemble the pallet first, and then use a skill saw to make the cuts.
- use a circular saw to cut along the side runners, being sure to avoid any nails.

[A]: use a circular saw to cut along the side runners, being sure to avoid any nails.
Q: Here is a goal: how to easily slice avocados

How would you accomplish this goal?

OPTIONS:
- split them in half, remove the pit by whacking it with the heel of your knife and twisting it out, then slice it directly in the skin using the tip of a paring knife or chef's knife. When you then scoop it out with a spoon, you'll have slices ready to go
- split them in half, remove the pit by whacking it with the heel of your knife and twisting it out, then slice it directly under the pit using the tip of a paring knife or chef's knife. When you then scoop it out with a spoon, you'll have slices ready to go

A:
split them in half, remove the pit by whacking it with the heel of your knife and twisting it out, then slice it directly in the skin using the tip of a paring knife or chef's knife. When you then scoop it out with a spoon, you'll have slices ready to go