input question: make pickled beets

OPTIONS:
- put beets in jar with vinegar and sit aside
- wait at least 4 months

output answer: put beets in jar with vinegar and sit aside
[Q]: Objective: knife OPTIONS:
- can cut through skin
- can cut through glass
[A]: can cut through skin
Q: Here is a goal: To amplify your phone's speakers.

How would you accomplish this goal?

OPTIONS:
- Put your phone into an empty drinking glass or a bowl to boost the volume of its speakers.
- Put your phone into a full drinking glass or a bowl to boost the volume of its speakers.

A: Put your phone into an empty drinking glass or a bowl to boost the volume of its speakers.
Goal:
To prepare tomatoes to be chopped, you can
OPTIONS:
- Rinse them in cool water and pat dry with a used towel
- Rinse them in cool water and pat dry with a clean towel
Answer:
Rinse them in cool water and pat dry with a clean towel
Question:
Goal: Bulldozer

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- can be used to clean up water spills.
- can be used to clean up rubble spills.
Answer:
can be used to clean up rubble spills.
Goal:
how to make spiced beef rice pilaf
OPTIONS:
- Brown 8 ounces ground beef and 1 chopped onion in butter in a saucepan over medium-high heat; remove and wipe out the pan. Add 2 tablespoons butter and 1 cup broken vermicelli; toast until golden, 4 minutes. Add 3 cups water, 2 cups converted rice, the beef and 1/2 teaspoon each ground allspice, cinnamon and kosher salt. Bring to a simmer. Cover; cook over low heat until the rice is tender, 17 minutes. Stir in 1/2 cup each chopped parsley and toasted pine nuts.
- Brown 8 ounces ground beef and 1 chopped onion in butter in a saucepan over medium-high heat; remove and wipe out the pan. Add 2 tablespoons butter and 1 cup broken vermicelli; toast until golden, 4 minutes. Add 3 cups water, and six cups ginger ale, 2 cups converted rice, the beef and 1/2 teaspoon each ground allspice, cinnamon and kosher salt. Bring to a simmer. Cover; cook over low heat until the rice is tender, 17 minutes. Stir in 1/2 cup each chopped parsley and toasted pine nuts.
Answer:
Brown 8 ounces ground beef and 1 chopped onion in butter in a saucepan over medium-high heat; remove and wipe out the pan. Add 2 tablespoons butter and 1 cup broken vermicelli; toast until golden, 4 minutes. Add 3 cups water, 2 cups converted rice, the beef and 1/2 teaspoon each ground allspice, cinnamon and kosher salt. Bring to a simmer. Cover; cook over low heat until the rice is tender, 17 minutes. Stir in 1/2 cup each chopped parsley and toasted pine nuts.