instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1 filet Skipjack Tuna', '1 Plain flour', '1/2 medium size Onion', '1 pepper Red chili pepper', '100 ml Soy sauce', '50 ml Sake', '50 ml Mirin', '3 tbsp Sugar', '2 tbsp Vinegar', '100 ml Japanese dashi stock',<sep> directions: 'Cut tuna into 2cm slices.', 'Put into a ziplock bag with flour.', 'Shake well to coat the fish evenly.', 'Put the marinade ingredients together in a pot and bring to a simmer.', 'Transfer to a bowl.', 'Add thinly sliced onion, and thinly sliced chili peppers.', 'Fry the fish from Step 1 in oil.', 'When it has cooked, put immediately into the marinade from step 2.', 'Done.', 'Eat while still hot, or chill and enjoy it cold.'
answer:
No Bones! Fried Nanban-style Skipjack Tuna

question:
ingredients: '3 slices bacon, cut into 1-inch pieces', '1 large onion, minced', '2 lb. buffalo, shredded or cut into very small pieces', '3 cloves garlic, minced', '1 green bell pepper, seeded and sliced', '1 (16 oz.) can chopped tomatoes with liquid', '2 (16 oz. each) cans red kidney beans with liquid', '2 Tbsp. chili powder', '1/2 tsp. each: ground cumin, salt and celery salt', '1/4 tsp. each: hot pepper flakes and dried oregano', '1 tsp. molasses', '1 (6 oz.) can tomato paste',<sep> directions: 'In large heavy saucepan over medium heat, fry together bacon and onion, stirring occasionally, until tender, about 5 minutes. Add buffalo meat and brown over medium heat.', 'Stir in all remaining ingredients.', 'Simmer, uncovered, stirring occasionally, until buffalo is tender and flavors are blended, about 45 minutes.'
answer:
Buffalo Chili

question:
ingredients: '1 large head cauliflower, broken into florets and thinly sliced', '1 can (2-1/4 ounces) sliced ripe olives, drained', '1 medium green pepper, chopped', '1/2 cup chopped onion', '1/4 cup chopped pimientos', '1/2 cup vegetable oil', '3 tablespoons lemon juice', '3 tablespoons white wine vinegar', '1 teaspoon salt', '1/2 teaspoon sugar', '1/4 teaspoon pepper',<sep> directions: 'In a large bowl, combine cauliflower, olives, green pepper, onion and pimientos. Combine all dressing ingredients in a jar with tight-fitting lid; shake well. Pour over vegetables; toss to coat. Refrigerate overnight.'
answer:
Colorful Cauliflower Salad