Goal:
How do you glass a surfboard?
OPTIONS:
- You glass a surfboard by applying a layer of fiberglass to the surfboard with an epoxy resin.
- You glass a surfboard by applying a layer of glass to the surfboard with an epoxy paint.
Answer:
You glass a surfboard by applying a layer of fiberglass to the surfboard with an epoxy resin.
Question:
Goal: How to cut out pattern pieces on garment.

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Using scissors, cut carefully around the parts where you have marked with chalk.
- Using toothpicks, cut carefully around the parts where you have marked with chalk.
Answer:
Using scissors, cut carefully around the parts where you have marked with chalk.
Goal and options: to make a natural remedy for colds and flu.

OPTIONS:
- Put peeled garlic in a glass jar. Cover with raw honey and let ferment for at least six months.
- Put peeled eggs in a glass jar. Cover with raw honey and let ferment for at least six months.
output answer: Put peeled garlic in a glass jar. Cover with raw honey and let ferment for at least six months.
[Q]: Which of the following solutions is better for the following goal:
How do you cook an artichoke?

OPTIONS:
- On the stove in a pot.
- Inside the oven.

[A]: On the stove in a pot.
input question: How to drive in a school zone?

OPTIONS:
- One should drive slowly and carefully.
- One should drive fast so that they can pass the school zone quickly.

output answer: One should drive slowly and carefully.
Goal and options: how to make red beans and rice

OPTIONS:
- Run through a food mill: 1 each chopped onion, bell pepper and garlic clove with 1 tablespoon tomato paste in vegetable oil in a saucepan over medium heat, 5 minutes. Add 3 1/2 cups water, 2 cups converted rice and 1 teaspoon each ground cumin and kosher salt. Bring to a boil. Reduce the heat to low, cover and cook until the rice is tender, 20 minutes. Stir in two 14.5-ounce cans red beans (rinsed).
- Saute 1 each chopped onion, bell pepper and garlic clove with 1 tablespoon tomato paste in vegetable oil in a saucepan over medium heat, 5 minutes. Add 3 1/2 cups water, 2 cups converted rice and 1 teaspoon each ground cumin and kosher salt. Bring to a boil. Reduce the heat to low, cover and cook until the rice is tender, 20 minutes. Stir in two 14.5-ounce cans red beans (rinsed).
output answer:
Saute 1 each chopped onion, bell pepper and garlic clove with 1 tablespoon tomato paste in vegetable oil in a saucepan over medium heat, 5 minutes. Add 3 1/2 cups water, 2 cups converted rice and 1 teaspoon each ground cumin and kosher salt. Bring to a boil. Reduce the heat to low, cover and cook until the rice is tender, 20 minutes. Stir in two 14.5-ounce cans red beans (rinsed).