What is the most logical next event?

How to make paneer curry in kashmiri style
Wash the paneer under running water.
Place it on a plate.
Cut cubes from the paneer.

Choices:
[1]. Cut in half to form 4 pieces. Cook the paneer over low heat for about 10 minutes.
[2]. Add oil to the frying pan. Add the paneer cubes and deep fry them in the oil.
[3]. You do not need much or perhaps two cubes. Soften the mixture by adding spices and water to keep the malleability of a curry.
[4]. Slice it crosswise along the mouth with a traditional paring. Put the cubes in a fine sieve.
[2].