Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

Q: CONTEXT: Some of the volatile flavors will be diminished, but I've managed to make fairly good drinks with the help of mint that I kept frozen. In my experience, freezer burn starts to become visible after two or three months, and starts to harm flavor probably around 4-6 months.I'm not sure preparing the drink will work really well, but if you just defrost the drink in the refrigerator, it probably won't be terrible. Active thawing with heat will probably cause some harm. Many infusions and teas become a bit cloudy and lose color after bottling or freezing, which is why most bottled teas use an enzyme (not usually a listed ingredient) designed to mitigate that. <sep> Q: Would freezing affect the flavour of mint tea? A: Some of the volatile flavors will be diminished Q: What will be diminished? A: Some of the volatile flavors <sep> FOLLOWUP_Q: Is there a better way to store long term?

A: No
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Q: CONTEXT: I think you've answered your question yourself. You use the bean itself to make vanilla sugar, so obviously there is much flavour in it as well and not just in the seeds.My experience is that you get much more flavour out of the pod if you let it simmer in warm milk/fluid. <sep> Q: Is there really a difference by throwing the vanilla pod in as well? A: My experience is that you get much more flavour out of the pod if you let it simmer in warm milk/fluid <sep> FOLLOWUP_Q: Do recipes just ask you to do so, because you'd get more seeds in the milk or cream, or does the pod itself give a special flavour?

A: Yes
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Q: CONTEXT: Sure it's safe, there's no risk in putting jam in baked goods. It says refrigerate after opening so it doesn't spoil after being left out too long - some people don't realize it needs to be refrigerated after opening because it is stored in the cupboard before opening. The important thing for food safety is to make sure that the pastries are eaten soon enough after baking. The cream cheese will go off sooner than the jam will, so don't let them sit around. <sep> Q: Can Jam be reheated? A: Sure it's safe Q: Can I heat the jam in an oven? A: there's no risk in putting jam in baked goods <sep> FOLLOWUP_Q: What other advice would you give in terms of working with jam?

A:
Yes
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