Q: The growing number of noodle restaurants is a positive trend but is jeopardized by those who do not put honest effort into it. I don't know what bouillon can they open to make their broth, but they need to get a stock pot and some bones. OPTIONS:
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A: negative

Q: Had the prime rib thank god for the potato. I doubt my dog will eat the tough non seasoned prime rib. Is this from a yak OPTIONS:
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A: negative

Q: This is supposed to be quality southern barbecue food, but it sure doesn't taste like it. Of all of the restaurants in the Red Rock, I think I loathe this one the most due to the pricey, lackluster food. Our service was no better than the food, as the waitresses were slow to take our order and were barely attentive during the night. Prices here were high, but that is expected with most casino establishments that aren't buffets or cafe diners. For nearly $16, a combination of ribs + any meat can be had (I chose the sausage). The problem is, it lacks flavor and is completely bland. This goes the same for the other items we ordered, like the turkey fingers, and the Shrimp Diablo, a fancy appetizer with a lackluster kick. Hey, at least the cornbread is free. Looks are so deceiving. This place is spacious and rather well decorated, the drinks are strong, and the food actually looked relatively decent. I was fooled into thinking the Red Rock had struck a slight gold mine by offering a BBQ joint that many other competing casinos failed to have. From the moment I noticed how empty was to the first bite of my sausage / chicken combo, I knew this place was a disaster. Gordon Ramsey ought to come here and inspire the chefs to make this place a dynamite joint. But as always, it's too late. Salt Lick BBQ is closed. Whew. OPTIONS:
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A: negative

Q: The food wasn't very tasty. The bathrooms will make you leave and not even ask for your money back. OPTIONS:
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A:
negative