I've always found the key to a sushi experience is to put yourself completely in the hands of the chef. I did this with Tai Mai Shu (this is how he introduced himself, he gave another name later but can't remember it now) and was completely satisfied. First off this is aesthetically one of the best restaurants in town. I was absolutely impressed. To those of you who think the chairs look like shopping carts perhaps you should tell that to MoMA who has the Bertoia Chair ( these are a reproduction of the original) on permanent display. The food was fantastic and reasonably priced. Tai Mai Shu told me that there is a happy hour as well as reverse happy hour that I will be sure to check out soon. Everything that I had was delicious and a simple twist on a traditional sushi. Thanks Tai Mai Shu! Tai Mai Shu! Sorry had to say it one more time.
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positive