Q: negative

A: Meh, I've experienced better. that basically sums it up. thanks for helping me plagiarize yelp. i've heard good things about this buffet. i came here on new years day after refusing to wait 3+ hours on bucchanal buffet at caesars and the buffet at bellagio. asians sure do love buffets yo. and their apparently pretty patient. asians...patient. go figure. old asians...patient. where am i? the wait here was only 20 minutes and now i know why. its not as big as the other two buffets mentioned and slightly cheaper than caesars (about the same as bellagio). this was a holiday so the pricing was more expensive. i ended up paying $42 plus tax for this experience. so of course where do i go to first, the snow crab legs section. they're already cut down the middle in half. wtf? I like to break my own crab legs and see if i could get the entire wad of meat out. its quite an accomplishment. i don't want it sliced in two already. and on top of it, it was frozen. yes frozen. worst snow crab leg experience ever. and i've had some pretty bad ones. ok so there's other food right? i can't let this damper my $42 (plus tax) meal. i'm rather hungry afterall. the other thing i heard about this place was the bone marrow. meh, tasteless and bland. on to the meat section. prime ribs were pretty ok actually, the sausage was good too. ok, they did well here. sushi, not bad at all, but limited selections. everything else from the beef ribs to fried chicken, to japanese noodles to deserts were just average at best. not worth the premium price of $42 (plus tax) to eat here. oh and here's a little trick for you buffet lovers. if brunch/lunch buffet ends at 3pm, try and get seated at 230. that way you pay brunch prices but get to experience dinner selections. they usually have a few new meats and options out there. thats all, i would recommend other buffets but haven't been there yet so for this alone, just 2 stars. good selections, but below average food for the most part. and FROZEN SNOW CRAB LEGS. eff that. oh and it was $42 (plus tax). not sure if i mentioned that.

Q: positive

A: Tried the salmon with dip and the ribs, both were great! They are very close competition to Hillstone which I love. Will definitely be back!

Q: negative

A: Dr Fish is an ok oral surgeon. However, his financial practices are shady. He gave us a high estimate for surgery, 6k; we had to pay 4k before the surgery. He then lowered the estimate after the surgery but refused to credit our card; we had insurance that paid 2k. Two months later, we received a check for a small amount of the overage. Their office person told me they dont do credit card credits. I then called our insurance company and learned Dr. Fish had received $1800 more from us than the insurance co allowed in Dr Fish's agreement with the co. Now we have to go fight him for the refund. His office person said, oh, insurance co's dont like to pay. Hmmm--why contract with them then? I would say, look elsewhere!

Q: positive

A:
A Vegas classic, opened in 1958, when it was across from the now burned down El Rancho, it is the oldest steakhouse in continuous operation in town. The walls are covered with photos of celebrities and gangsters, plus a new one of of our current mayor and her husband, the former mayor and mob lawyer. Ask for the room in the rear, as the lighting is a little lower and the wood paneling a little richer. We had the Shecky Green booth at the far back and I will remember to ask for it again. Our waiter, Fabian, was just right, no hovering or "I'll be your server today" prattle, but always just a little way off when we needed him. And the steaks were fabulous. My rib eye covered the whole plate. Succulent and marbled with just a little fat, cooked exactly medium rare and let to rest just long enough for the juices to stay inside. My friend's medium well filet mignon was to his liking as well. He started with crab cakes, light and flaky and my crab cocktail was the kind that brings you back to Vegas. My wife's oysters on the half shell were fresh and sweet, though the horseradish sauce lacked punch. My only gripe is that the wine list is just adequate, not great. Fabian looked at the Barolo we brought to remedy the problem skeptically, but it was big and still tannic and a great match to the meat and corkage of $20 wasn't outrageous. Can't wait to go back with our next out of town guests.