In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Layer first 6 ingredients in order listed., Cover with mixed cream of mushroom soup, cream of chicken soup and sour cream. Cover with almonds or onion rings., Bake at 300 for 1 hour or until hot.

Ex Output:
noodles, broccoli spears, chicken breasts, mushrooms, water chestnuts, green pepper, cream of mushroom soup, cream of chicken soup, sour cream

Ex Input:
Wash the slices of pork shank well under a running tap., Put in a pot with the water and vinegar, bring to a boil, turn heat down, put lid on and simmer 1 1/2 - 2 hours until meat is fork-tender but not yet falling apart., Add the sago, onion, potato, garlic, salt and pepper. Stir through well, bring back to boil, then simmer with lid on for another 1/2 hour. The meat should now be falling off the bone and everything should be cooked through. The sago should be translucent and have thickened the sauce, ., Remove to a serving dish, and sprinkle over the lemon zest and parsley. Serve with rice, vegetables and salad, .

Ex Output:
pork shank, water, vinegar, sago, onion, potato, garlic, salt, pepper, lemon zest, handful

Ex Input:
In a large bowl, whisk together shallot, mustard, anchovies, and vinegar; season with salt and pepper., Whisk in oil in a slow, steady stream., Add beet and dandelion., Toss to coat.

Ex Output:
shallot, mustard, anchovy, sherry vinegar, salt, extra-virgin olive oil, red, dandelion