Problem: As a Texan and an afficianado of prime beef, Carnevino is bad beyond belief. The signature bone-in ribeye was flavorless, excessively fatty (even for a ribeye) and not tender. I would not have paid five dollars for this $70+ steak. A total disaster.
How would this review be described?
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A: negative

Problem: 7 of us Went for lunch on our lunch hour. It was severely understaffed. Took an HOUR (no exaggeration) after ordering before we even received our food. When one member of our party tried to politely say something to the doughy manager didn't even attempt to listen and walked away from her in the middle of her sentence. Terrible service. We were all late coming back to work and they offered no remorse or even the slightest courteous customer service. Food was good but the service was so terrible it ruined everything. Avoid at peak lunch hours as they are NOT prepared.
How would this review be described?
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A: negative

Problem: Finally! Legitimate mainland Chinese food.. right next to campus! It completely reminded me of the restaurants I frequented in Chengdu-Sichuan-China, only this place is WAY cleaner! The food is as authentic as it gets! Service was speedy. Servers were nice. Did not try any of the spicy foods so I didn't exactly get to evaluate the authenticity of what true Sichuanese spice is all about, but I did get a taste of the numbing peppers, so I think we're on the right track. Portions are quite large, even for their lunch specials. $10 will get you a large helping of rice, 2 dishes, and an eggroll. If you're looking for a place that'll serve traditional home-style Chinese dishes, this place is it! Decorations in this restaurant are simple, but you definitely get a feel of Sichuan culture here. The traditional changing masks decor was what convinced me to go inside, and I'm so glad that I did. My friends and I are definitely going to stop by this place more regularly now.
How would this review be described?
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A: positive

Problem: If you are looking for a rub and a pulled pork this is the place. The Campfire Bistro in the Tom Thumb Market is a hidden gem you would never think of stopping at since it is located in a car wash. The food is outstanding! The brisket tacos are excellent and very filling. Three soft shells with 3 health cut strips of brisket each, a side of salsa and onion/tomato/lettuce makes this a yummy and filling lunch. The caprase sandwich is a lite lunch and very tasty as well. The bistro is very busy right at noon, best to get there a little early are a little later. Pulled pork is also popular and they have daily specials. Prices are reasonable with meals ranging from about $7-10. Highly recommended. I've also tried the bistro for breakfast and although good, I was less impressed than I have been at lunch. I had a pulled pork and cheese omelet. The pork was dry and bland. There was little taste to the omelet, it might have been better with a salsa or sauce. Waffles are small. Breakfast potatoes are ho-hum ordinary.
How would this review be described?
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A:
positive