Problem: Decided to try out Industry last night since we were in Lawrenceville for RANT. We were a group of 6, who were seated within 10 minutes of arriving. The guys were excited by the extensive beer list. We ordered our food pretty quickly and the two couples who ordered appetizers were thrilled. Everything went DRASTICALLY downhill from there. About a half hour later, our waiter came back, took another round of drink orders and told us our food was up next. After another half hour wait, when we never saw the waiter, we asked to speak with this manager. This was AN HOUR after we put our food order in. The manager apologized, said they were slammed. While the place was busy, there never appeared to be a long wait to be seated and many tables around us who were seated well after us had already received their food and cashed out. The manager bought a round of beers for the guys and said they would get our food right up. After another 25 minutes with no communication from our waiter or the manager again, we were in the process of determining what we owed for the beers so we could leave. As we were standing our food arrived. The food was good, but after an hour and half wait, I think peanut butter on cardboard would have tasted good. We had planned to check out some other bands and clubs but everyone was in a bad mood after the wait and the amount of time that we all headed home. I am certain we won't be back because after all, who has more than 2 hours to wait for a fairly average hamburger?
How would this review be described?
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A: negative

Problem: I wanted to try some good Korean food. Calling up my buddy Dennis, we commiserated and after checking Yelp, we decided to go to Soyo. Being a relative newcomer, I let Dennis choose our food and crossed my fingers. Also, my toes. One can never be too careful. What arrived was an array of meats, vegetables, and even seaweed cooked just right and given great flavor. How great you might ask? I ate radishes. Willingly. I know that doesn't sound like a big deal, until you stop and realize something....they were RADISHES. Yet Soyo made them good, and made them stand out even among the stuffed dumplings, bbq'd beef, kim chee and other tasty items. Except for the sea weed. Even Superman had limits to his powers. That said, Soyo was great all the way around in the food department. The staff were polite and helpful, the draft beer was drafty (imagine that), and the whole experience was a very good one. One other thing needs mentioning, though. the decor is going to be off putting to some. By some, I mean really really Americanized people. While it is classy, clean and unique, it also features a copious amount of Korean writing all over the restaurant and the menu itself. Those who are not a bit adventurous could be a bit overwhelmed or intimidated, of even, overtimidated (inwhelmed?). My advice to those of you who think you might fall into that group? Take a chance anyway. The food is great and well worth it.
How would this review be described?
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A: positive

Problem: Just walked out on a $20 order,disgusting pigs. Use it to buy some gloves, and a food handlers course.
How would this review be described?
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A: negative

Problem: I don't mind waiting for brunch when I can casually stroll the garden and visit the farm animals and just slow down-. This is the place to go for a touch of 'green' oasis in the desert- a place to bring guests from out of town to enjoy organic food and the company of each other.
How would this review be described?
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A:
positive