In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Add the king oyster mushrooms, garlic, oyster sauce, soy sauce, and sesame oil into a food processor.,(If you mix too much, the mixture turns into a paste, so please finish mixing when it's still a little bit lumpy.),______,Place the Step 1 mixture on top, and wrap it up.,Heat oil in a frying pan.,Arrange the gyoza dumplings in the pan, and fry them until lightly browned.,Add a small amount of water, cover with a lid, and steam-fry.,When the water has evaporated, they are done.,We use vegetarian oyster sauce made of shiitake mushrooms at our house.,If you are not vegetarian, you can use normal oyster sauce.
Cut each shiso leaf into 4 pieces, and place one on top of a gyoza skin.

Wash strawberries before capping.,______,Remove caps from remaining berries and place half of them in a saucepan.,Add 1 cup of sugar.,Using a pastry blender or potato masher, crush berries in saucepan.,Combine cornstarch and lemon juice; add to berry mixture.,Cook over low heat, stirring constantly, until mixture thickens and becomes transparent.,While mixture is hot, add gelatin.,Place 2 or 3 tablespoons of cooled mixture in bottom of pastry shell.,Fill shell with halved or whole strawberries.,Pour remaining cooled glaze over berries.,Refrigerate for several hours (at least 2 or 3).,Before serving, whip the cream with 3 tablespoons of sugar and 1 teaspoon of vanilla.,Spread on pie.,Add fresh strawberries reserved for garnish.
Set aside a few of the best ones for garnish.

Steam (or boil) cubed potatoes in a large pot for approximately 8 to 10 minutes. If a fork slides into the potato cubes easily and without breaking apart the potato, they are done. Immediately remove from heat and let cool for 10 minutes.,Combine the rest of the ingredients (including any add-ins desired) and add to the cooled potatoes in a large mixing bowl. Gently toss the potatoes with mixture, adding salt and pepper to taste.,Cover and chill before serving.,______
Enjoy!