In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Place a jelly-roll pan in oven. Preheat oven to 425 (leave jelly-roll pan in oven as it preheats).,Combine first 3 ingredients in a bowl; drizzle with 1 1/2 tablespoons oil. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper; toss well to coat. Add vegetable mixture to preheated pan. Bake at 425 for 30 minutes or until golden and almost tender, stirring once.,______,Return skillet to stovetop over medium-high heat. Add wine, thyme sprigs, and rosemary sprig; bring to a boil, scraping pan to loosen browned bits. Cook until liquid is reduced to 3 tablespoons (about 10 minutes). Place flour in a small bowl. Stir in 1/2 cup stock and mustard; add to pan. Cook 1 minute, stirring constantly with a whisk. Add remaining 1 cup stock and vegetable mixture to pan. Bring to a simmer; cook 2 minutes. Remove from heat; stir in chopped parsley and chopped thyme. Serve chicken with sauce and vegetables.

Output: Heat a large ovenproof skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Sprinkle remaining 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over both sides of chicken. Add chicken to pan; cook 3 minutes. Turn chicken over. Place pan in oven; bake chicken at 425 for 10 minutes or until done. Remove from pan, and let stand 10 minutes.

Input: Consider Input: PREHEAT oven to 325 degrees F & grease your baking sheet.,MICROWAVE 2/3 cup morsels in uncovered, microwave-safe bowl on HIGH (100%) power for 10 to 15 seconds; STIR.,The morsels may retain some of their original shape; if necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.,COMBINE flour, baking powder and salt in small bowl.,Beat sugar and butter in large bowl until light and fluffy; add eggs and almond extract; beat until combined.,Stir in melted chocolate; gradually stir in flour mixture then stir in slivered almonds and 1/2 cup morsels.,SHAPE dough with floured hands on prepared baking sheet into 12 x 3-inch log; round top.,BAKE for 40 minutes or until slightly firm to the touch and cracked on top; cool on baking sheet for 10 minutes.,Slide log onto cutting board and cut into 18 even slices then return to baking sheet cut side down.,Bake for additional 10 to 15 minutes or until firm.,then remove to wire rack to cool completely.,Place remaining chocolate morsels in small, heavy-duty plastic bag and microwave on HIGH (100%) power for 30 to 45 seconds; knead.,______,Let stand until drizzle is set and store in airtight container at room temperature.

Output: Cut a tiny corner from bag and drizzle over cooled biscotti.

Input: Consider Input: Melt chocolate over very low heat stirring constantly (or use double boiler and melt over hot water).,When melted, remove from stove and stir in cornflakes, coconut, vanilla and nuts.,______,Chill till firm.
Output: Drop by teaspoonfuls on wax paper.