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Start cleaning with lukewarm water and a soft cloth. Clean with a dish soap or detergent alongside water. Scrape off hard-to-clean areas with a scour pad. Wipe the chafing dish with a hot towel to remove fingerprints. Use a steel polish to restore luster to your dish.
For general cleanup and mild food stains, dismantle your chafing dish and clean the pans separately over your sink. Use a soft, microfiber wash cloth with warm water to gently lift stains. Dry your chafing dish with a separate soft cloth after cleaning to prevent spots. If you cannot remove food stains with water alone, use a mild dish soap or detergent with warm water. Dip your washcloth in the warm, soapy water and rub the dish in circular motions until you remove the food stain. Avoid chlorine or ammonia-based cleaners, as both can corrode your dish over time. Scrub pads can remove stubborn food stains without corroding your pan like heavy cleaners can. Avoid using steel wool or copper-based scour pads, which can scratch the chafing dish and dull its finish. Non-metal scour pads made of plastic mesh are ideal for cleaning chafing dishes. Lukewarm water may not be enough to remove grease or fingerprint stains. Hold your wash cloth over your sink and dampen it with hot water. Rub off the grease stains in a clockwise motion, then immediately dry off the chafing dish with a microfiber cloth. Add white vinegar or mild detergent to remove heavy-duty grease stains. To avoid fingerprint stains while serving the food, wear disposable gloves while handling the chafing dish. While you will not have to polish your chafing dish after every use, use a polish whenever your dish looks dull or scratched. Apply the polish with a microfiber cleaning cloth to restore its shine, then towel-dry it to avoid stains. Read the directions on the steel polish container before using. Test the steel polish on a small corner of the chafing dish before applying it to your entire appliance.