Q: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Heat the oven to 350F. In the bowl of a stand mixer with a whisk attachment, combine all of the dry ingredients.,Add oil and eggs and mix well, about 3 minutes.,______,To make the glaze, whisk together the lemon juice with the confectioners' sugar until it reaches glaze consistency. Drizzle over the loaves. If you prefer, halve the glaze recipe and just ice one of the cakes. This way you'll have a sweeter version and one that's less sweet (if you're not an icing for breakfast kind of person).,The cakes will keep in an airtight container on the counter for up to 4 days.
A:
Using a spatula, fold in the carrots, zucchini, and raisins. Divide the batter into 2 greased and floured 9 x 5-inch loaf pans and bake until the cakes are golden and spring back when you touch them, 1 hour to 1 hour and 10 minutes. Cool the cakes in their pans for 10 minutes, then turn onto racks to cool completely.