Q: positive

A: You can't go wrong at Fogo, Texas, or Via Brazil. All 3 are very nicely decorated, staff is properly trained, and food is as good as it gets. This was my first attempt at Fogo and here is what I discovered. The salad bar is fresh and the choices are similar to Texas, however the Italian dressing tastes identical to a bottle of Kraft that you can buy at Smith's. Not very unique like the balsamic dressing at Texas. Nothing is labeled either. It's kind of obvious as to what each item is such as lettuce, cheese, whatever but I still like to see the titles of each item being served. No sushi, no lobster bisque, no soup at all at Fogo. This is where I give the top honors to Texas for their salad bar. Onto the meats... I read a reviewer state the top sirloin was NOT the best meat at Fogo. I found that hard to believe and after experiencing for myself, he was right. But the thing is at Fogo, they call about 3 different looking meats "top sirloin". One was the obvious one that looks kind of heart shaped with mild fat on the outside. Another big chunk of meat was also called top sirloin. It looked and tasted like Via Brazil's prime rib. Fogo's garlic sirloin was the best of the 3 places. I must give the best meat award to Via. Side dishes are minor but I liked Texas and Via's banana's, rice better than Fogo. Restroom was tiny. Men's had only 2 toilets and 2 urinals. Texas has a much better restroom facility. Overall verdict.... me and a friend gave top overall to Via because of their super tasting meats. Texas has the best salad bar but we are not there for greens.

Q: positive

A: Outstanding. my wife and I are foodies. We shared the Omakase six course. Enough food for 2 to share. Outstanding wagyu strawberry dish. Also amazing the Atlantic Salmon with orange. Mike the Waiter was great. Overall excellent service. Will come back soon!!!

Q: negative

A: Visited this place once - the food was somewhat tasty. Nothing to write home about really. The strange thing about the place was that it was totally empty. There were 6 waiters/watresses standing around staring at us eat....and during the middle of the meal they seated two guys Right NEXT to us. I'm talking, elbows touching distance...and there were a good 60 empty tables all around us. That was quite lacking in style as both parties could hear every whispered word at the other table. So the two stars is for the strange seating arrangement ...it turned a celebratory private dinner into an uncomfortable event. We won't return.

Q: positive

A:
Creative menu, nice ambiance and great location!