Problem: This place would have been great in the early 1980's when restaurants really did not understand food
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A: negative

Problem: More of the same... What ever has happened to America? We don't even need to talk about the price. Assinine. What a bunch of crap. This is Las Vegas is falling on deaf ears here. The food was horrific. I have never in my life had such horrifically bland eggs. We both ordered omelettes. How one can screw up a ham and cheese omelette is beyond me. I never thought it was possible until I ate here. I am done with this one. The food was absolute shit. I don't eat at McDonald's. Haven't in 16 years. I will go there before I eat the shit this place produces.
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A: negative

Problem: I'll start with a disclaimer: Our reservation was very early (5:15) so this might not be the normal experience. We typically don't eat that early but, it was all they had open and we'd been wanting to try this place. They called the day of to verify we were still on and I asked again if there was anything available later, there wasn't. We figured this was plausible as the restaurant was just featured on a tv show. We showed up and were one of 2 occupied tables. We tried to kill a bit of time between the appetizers and ordering our mains but felt a bit rushed. In the waiters defense we were his only table so, I'm sure he didn't realize he was stopping by so frequently. By the time we left around 7:30 (still early for a place like this I imagine) the place was still 3/4 empty. Seems odd to have that many "cancellations" on a Saturday night and was a bit of a turnoff that we ate so early we needed to get a pizza later that night. Anyway, the food was good. I had the wild boar, my wife had gnocchi both were good. The crustini appetizer was excellent. I'm not sure the food is really the focus as it seems more to be about the interior design, music and atmosphere but, it definitely was better than your average restaurant and has some interesting items on the menu.
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A: negative

Problem: Best joint in the terminal. ATMOSPHERE: The ambience of a high end downtown bar with very comfortable lounge style seating. SERVICE: Friendly, attentative and goes over ingredients to verify we're okay. FOOD: Top notch for an airport restaurant, could do very well as a stand alone in the city. The Barfly Burger tastes very similar to an In-n-out burger. Fries are crispy and just as tasty. MENU & PRICING : Limited to sliders, salads and burgers ranging from $9 - $13. Very few cocktails and beer as well.
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A:
positive