How might one describe the sentiment of this review?
I give this place two stars because I feel like they are trying. Otherwise, they would only get one star. It is clean, nicely outfitted and the servers are nice. That is where the good things end. We started with garlic knots. Another reviewer said that they were fresh baked and tasted great. Ours where rubbery and very hot, we saw that they were sitting in a bin directly under a heat lamp. Fresh baked? I ordered fettucini alfredo with chicken. My boyfriend ordered meat lasagna. Both dishes was terrible. The sauce on my pasta was as white and thick as latex paint. It was also just as bland! There was absolutely no seasoning on anything that we ordered... His lasagna was "bland pasta and pureed tomatoes. The meat is like pizza meat crumbles". Not at all what we were expecting after reading all of these yelp reviews... I don't know who could call themselves an "excellent cook" and approve of this food. I think the only reason that this place is still around is because the 65+ community loves this type of bland food. (When we were there, we were by far the youngest people... by decades.)...Available options:
(a). negative
(b). positive I think the answer is
(a).