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How to reduce the fat level of a pie
Replace your usual pastry with phyllo pastry.
This pastry is very low in fat compared to other pastry types.
Use approximately 8 to 10 sheets of phyllo for the pie topping.

OPTIONS:
I. Instead of brushing each layer with oil, only brush with milk (dairy or soy). If wished, you can brush the top layer with olive oil to assist browning and crunchiness.
II. Cut the tart dough into 10 by 13 inch slices and roll each slice into a ball. Place them in a greased pie tray with butter.
III. You can also use plain, bread-crusts, even thin versions of cystic acne (both cystic and gluten free). Place the pastry dough mixture in a small bowl.
IV. Be sure to note this in an inventory system if you plan to bake it often in the future. Try to include your choice of phyllo pastry in your recipe.
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