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How to make crab cakes
Mix the patties.
Use 1 lb. ( 450 g) crab meat; 1/4 cup (60 ml) minced green onions, green and white parts; 1/2 cup (120 ml) minced bell pepper; 1/4 cup (60 ml) mayonnaise; 1 large egg; 1 tbsp.
( 15 ml) dijon mustard; 1 tsp. ( 5 ml) salt and a dash of cayenne pepper in a large bowl.