Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: The ultimate Sammich. The ultimate joint. If you don't want to wait in line... you want classy service... you want ambiance... then don't go to a sammich shop. Go somewhere where sit outside and get an umbrella in your bottled water. This is good eats. Lunch pail stuff. This is where my stomach comes to relax.
Q: positive

A: Gym? I think so... I came here for a friend's birthday celebration and ate so much yummy food I may have gained a whole other person in weight. The chicken strips are amazing and come with the most delicious fries and the nachos are not only gigantic (I wouldn't order it for just one person...) but crazy good. (I tried the pizza too - choose the nachos. The pizza is just eh.) The food is not the best part about coming here though. The view is great and the service is phenomenal. They were so accomidating and friendly, I may have come back even if the food wasn't up to par. Good thing that's not a problem ;)
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: 05/18/13 AZ Restaurant dinner #1 started out fair enough: Received a voicemail from Sarah in the afternoon asking to confirm my reservation for later that evening. Called to say I was indeed coming, but may arrive earlier and was told I would be accommodated for patio dining. I checked in around 8:15p amidst a bustling patio setting and was relegated to the bar with a waiting time of around 15 minutes. While looking through the wine menu, I decided I'd just eat at the bar. Bartender Matthew was my server and obliged me with tastes of sauvignon and pinot blancs so that I may decide on a glass ($9) to accompany my three-course meal ($40). After I'd ordered the pinot, and my prix fixe of soft shell crab, sea bass, and lemon curd tartelette, my complimentary cheese puff arrived. http://www.yelp.com/biz_photos/petite-maison-scottsdale?select=gX_2BIP2yqskNyxU9ugNmA#gX_2BIP2yqskNyxU9ugNmA It was delicious, but not as great as I remembered it to be during the Julia Childs' dinner of Aug. '12. What drew me in to include Petite Maison as one of my four dinners during AZ Restaurant Week, besides having eaten here many times before, was the menu's presentation. Each course reflected a French fusion theme: the appetizer course had a French Asian twist (char sui pork jowls, or the soft shell crab tempura); the main was French Morroccan (sea bass, or roasted lamb leg), and dessert was French italian (nutella raviolis, or lemon curd tartelette). A "French French" supplement of foie gras was also available for $14. One of the advantages of Restaurant Week is the opportunity to try new restaurants that I haven't been able to visit before. I also tend NOT to have dinner at a new place without first trying out the happy hour, and my daily routines and work schedule keep me from venturing out to places I've bookmarked for years, so when RW rolls around twice a year, I earmark new places, but upon seeing PM's menu, I decided to make it my first stop. To say I was excited about my upcoming meal was putting it very mildly! The soft shell crab was a beauty. http://www.yelp.com/biz_photos/petite-maison-scottsdale?select=mjKPAlDj_Y00AGQKnz_QdQ#mjKPAlDj_Y00AGQKnz_QdQ In fact, it was such a sight to behold, that a PM regular (Todd from Savannah, GA) sitting to my right also wanted to take a photo of it! The dish smelled fantastic! I ate this all up in a couple of minutes-- loved the yuzu aioli, which went well with the carrot-ginger slaw. The ginger was divine! The dish was well-balanced and not greasy at all. Gaps between the courses were well-paced and soon, the sea bass arrived. Matthew placed it down in front of me, hot and still wrapped in the parchment paper casing it was cooked in, and was about to cut and present it, when I asked him to pause for a moment so that I may take a "before" photo. http://www.yelp.com/biz_photos/petite-maison-scottsdale?select=K28gtY8lGIG2qRQ3PNzY3Q#K28gtY8lGIG2qRQ3PNzY3Q When he finally broke the seal, the aromas that wafted out were enticing! http://www.yelp.com/biz_photos/petite-maison-scottsdale?select=hCVa6u5-AQBTrTxUOoZZTQ#hCVa6u5-AQBTrTxUOoZZTQ However, after the necessary pics were taken and I had a couple of bites, I found the flavor of the fish very mild, and the cous cous, which was what made me want to order the dish, was also a bit bland to my liking. The fish was cooked perfectly- and the veggies and cous cous were al dente. The couple of twists of braised lemon I did in hopes to add more flavor didn't change the overall taste profile, but I finished the course anyway, since it was a small serving. http://www.yelp.com/biz_photos/petite-maison-scottsdale?select=tZt7FlNlSb0PAKpcGy5pJg#tZt7FlNlSb0PAKpcGy5pJg The lemon curd tartelette wrapped up the prix fixe meal, but not before Matthew brought me a surprise- a short glass of muscat. http://www.yelp.com/biz_photos/petite-maison-scottsdale?select=SZPQ1zcCm84ITBJVIjCJ9A#SZPQ1zcCm84ITBJVIjCJ9A Overall, I liked this pastry, even though I had a hard time cutting through the pastry shell each and every time. The curd was very tangy and sweet, made sweeter by the honey drizzle, but the dollop of goat cheese did well to temper the sweet dish. The nice glass of pinot blanc and tempura app were by far my faves tonight, and Matt obliging me with samples of wine before I ordered was appreciated, and I would've walked away with a 3.5 star experience until Matthew bade me goodbye saying "See you again next year on your once-a-year trip to Petite Maison." He and Todd laughed, and I laughed along (I was buzzed), but what a very rude thing to say! By implying that I, or anyone for that matter, came to dine here only during RW to save money, Matt effectively wiped away everything that was satisfactory and made me wish I never went in the first place! It takes only ONE person to ruin a guest's otherwise terrific experience, Chef Porter. I hope you address this! RW menu, wine, and tax $53.39 + $10 tip= $63.39
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
Came here for lunch after a long day on the road It's a beer and bar place. They have a variety of beer, they have a room all the way in the back with lots of different beer and a separate room displaying other kinds of beer. They also have outdoor seating. It's like 2 shops next to each other separated by a hall way. I didn't even know there was a spot next door until I went to the restroom. The fries are good. They offer pizza and other goodies too. They have many types of different types of dogs. I had the veggie red alert which is spicy. They have 3 kinds of hot dogs so it caters even to the vegetarian. Regular dog, beef dog and veggie dog. You have unlimited toppings - mushrooms, onions, creamy avocado etc. The dog came in this little boat sized paper tray. I find it very hard to eat because all of the toppings would fall off to the table, but they do have paper towels for you to put underneath if you want to do this so you can eat whatever falls off. The veggie dog tasted like the real thing. They also have dogs of the day. Quite an interesting place but worth the visit in a little town.