instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Preheat oven to 350F and arrange rack to the center position., Grease and flour three, 8-inch round cake pans., Beat egg whites till stiff, but not dry and set aside briefly., In a separate bowl, beat the butter with the sugar till light and fluffy, then add in the vanilla and almond extracts., Blend smooth., Whisk the flour with the baking pwdr and salt and add in alternately to the batter with the lowfat milk, beginning and ending with the dry mix., Fold egg whites into the batter and divide mix proportionately between the two prepared pans., Bake about 20 min or possibly till a wooden pick inserted in the center of the cake comes out clean., Cold layers in their pans 10 min, then loosen and turn out onto a rack to complete cooling., YIELD: Three 8-inch layers, Beat cream cheese with butter till smooth., Blend in vanilla and almond extracts., Gradually beat in confectioners sugar till smooth., Remove 1 c. of frosting and blend with the chocolate and Amaretto., Reserve the remaining white frosting and set aside., Spread 1/2 of the chocolate frosting proportionately over bottom layer of cake., Arrange the second cake layer over the first, then repeat, using the remaining chocolate frosting., Use the served white frosting to cover the sides and top of the cake., Decorate the top of the cake with an assortment of white and dark chocolate leaves., YIELD: One 8-inch cake
answer:
Egg whites, Unsalted butter, sugar, Vanilla, All-purpose, Baking pwdr, Salt, milk, Cream cheese, Unsalted butter, Vanilla, Confectioners sugar, chocolate, chocolate

question:
In a large jar, combine the pineapple and vodka., Cover and let stand at room temperature until the vodka is well flavored with pineapple, about 3 days., Strain the vodka through a fine sieve into a pitcher. Add the cranberry and lime juices and the crushed ice and stir well., Strain into chilled martini glasses and serve garnished with lime slices.
answer:
pineapple, vodka, cranberry juice, lime juice, crushed ice, lime slice

question:
In a bowl, rub the chicken with the lime juice, 1 teaspoon of the thyme, 1 tablespoon of the berbere and a generous pinch each of salt and pepper., Let stand for 30 minutes., Preheat the oven to 350., In a large, deep ovenproof skillet, melt the butter., Add the onions and cook over moderately low heat, stirring, until golden and softened, about 25 minutes., Stir in the garlic, habanero, ginger and the remaining thyme and cook until fragrant, 1 minute., Add the tomato paste and the remaining berbere., Cook over moderate heat until glossy, about 5 minutes., Add the wine and cook until almost evaporated, 3 minutes., Stir in the stock; bring to a boil., Add the chicken, cover and bake for 40 minutes, until tender; turn halfway through baking., Shred the chicken with 2 forks., Simmer over moderately high heat until the sauce has thickened, 5 minutes., Stir in half the eggs and season with salt and pepper., Serve with tortillas and the remaining eggs.
answer:
skinless, lime juice, thyme, berbere, Kosher salt, Freshly ground black pepper, unsalted butter, onions, garlic, chile, ginger, tomato paste, red wine, chicken, eggs, corn tortillas