Q: My girlfriend and I decided to go here with her daughter a few weekends ago and I was disappointed. I used to go here quite a bit when I was a kid, now 30 years later and this place could really use some updating and a cleaning. We had a good time riding the train and walking around, but that's about it. We wanted to do the paddle boats but the water in the pound looks toxic. I would stay far away from the water here! All the rides were just old looking. The park was very busy that day and the trash cans were overflowing and it just looked rough. To many other new and cleaner parks to go to, don't think Ill ever go back. See Ya Encanto!!!

A: negative

Q: After standing in line for 40 minutes we are now 25 minutes past our departure time, 4 people come walking up and get right in, there was 30 plus people in front of them. We was told they was VIP. Ok how do you get VIP? "Money" how much was asked, the line staff member did not know. I call BS, don't play games with paying customers patients. 40.00 a person is not cheap not super expense but you should not feel like a caged rat. Btw I'm Sure we have at least 30 minutes more to wait . Save your money

A: negative

Q: This was my first time dining at Fleming's & it will likely be my last. My gf ordered the special that night, filet mignon and spicy shrimp. I ordered the bone-in ribeye, mid-rare. We ordered many side dishes (grilled asparagus, sauteed mushrooms, chipotle mac & cheese) as well -- since it was our first visit we wanted to sample several items. Her filet was cooked as asked, mid-rare, and the shrimp were nicely prepared. My steak, however, was another story. Admittedly, it was a fantastic cut of beef, but it was completely annihilated in the broiler. It was just a hair shy of well-done. I sent it back and our server (who was spectacular, by the way) promptly returned it to the kitchen. Within seconds, the Manager came over to apologize and admitted they had "missed it by a longshot" and immediately comped the steak & offered to re-fire all of our sides and bring them out with my new steak. I did not take him up on that as I didn't feel it was necessary. I continued to munch on the sides while waiting for my steak. When it arrived, it was noticeably different in appearance. It was much larger in diameter and much, much thinner. In fact, the rib bone had been cut in half lengthwise. By this time I was so full from eating the sides that I simply cut into the steak to check for temperature (more rare than medium-rare, but I was happier with that) and asked them to just box it up to take home. I wish I would have continued eating it. When I ate it the following day, it was one of the worst cuts of beef I have ever seen. Anywhere. Shameful for a "prime" steakhouse to serve something like that. There was so much connective tissue in this steak that it rendered it essentially inedible. The fat on it wasn't the delicious, marbled type in high quality ribeyes. It was the chewy, gristly kind on CHEAP cuts of meat. I can only assume that they have separate steaks for comped meals, which is ridiculous. I hope I'm wrong about that. I've had better at Texas Roadhouse. The sides were very good, but not enough to salvage the meal. You don't pay Prime Steakhouse prices just to get some decent asparagus. Meal AFTER the comped steak was still $100 and not worth even half that. Our server, Laura, was the only redeeming factor of the entire meal.

A: negative

Q: This place is AMAZING Mom & Pops place! Dishes: Chicken Cordon Blue Al Gorganzola-my husband loved it. I thought it was a little overcooked. & Lobster Ravioli-Superb! Very tastey They also gave us an extra shot-Lemon Drops to drink for free :) It's not very large inside. Nice touch with Ferrari outside!

A:
positive