Input: .
Generate a negative review for a place
Output: Ummmm really? Went to the M Resort for the Sunday brunch buffet with some friends that were visiting. I know its weird being a food snob but they have root beer on draft and it's fun to gorge yourself once in a while with 200 different dishes at your disposal. Usually not a wait, but I guess the rave brought a lotta people this weekend and the line was a mile long. Nothing else open except for Hash House and the Deli. I actually ran into some lady on a plane about 6 years ago on a business trip who said her friends' son owns the place and it was really great. Never been there till now. I've heard some mixed reviews, but I went in with an open mind and an empty stomach. They were running a 30 minute wait which was no big deal. Service for the most part was adequate at best. I do not have a high opinion of this place even though they have I think 5 locations and some exposure on Food Network. Putting a lotta slop on a plate is all it takes? Definitely yes "twisted farm food". Has anyone ever seen what the pigs eat? Watch "Shaun the Sheep" if you're not sure. Food took a LONG time to come out. The worst part is that my wife's food never came out. The waitress apologized 5 times and finally comped her meal. When her dish which was mostly undercooked partially raw egg french toast came out everyone else was done eating. It came with grilled banana and the running joke was, "In 45 minutes they couldn't remove the peel and finish cooking the toast?" I'm sorry but I am not from the Midwest while I highly appreciate Southern cooking, there was nothing remotely nostalgic, tasty or appetizing about the food. One of my friends did order the "Man vs Food" special which was probably the best thing on the table. A huge piece of fried pork with some scrambled eggs and a maple sauce. The only dish slightly decent was this reinterpretation of Japanese tonkatsu. Also tried the side of biscuits and gravy. It was ok, the one at Babycakes in Summerlin is much better in comparison. I had the Andy fried chicken which was a 4-5 oz "airline chicken breast". It didn't taste bad, but wasn't anything special. Everyone keeps referring to the GIGANTIC portions. There was this huge plate with 2 grade A SMALL eggs over easy, 2 strips of bacon, as I stated a 5 oz fried chicken breast, maybe 3 helpings of mashed potato with a super dry biscuit the size of a tennis ball and a Rosemary branch sticking out. Most of the plates were the same, supplemented with mounds of potato and smothered in thick cream sauces with big branches of garnish. YEAAAH.....I guess that's value if you can eat the plate too. DO YOU PEOPLE know that you are paying $12-$15 for mostly potato which is dirt cheap. BTW what's the point with the dry biscuit and they don't even offer any butter? Might as well serve toast, at least it's edible. I know people that grew up on farms and I don't think they would write home about this biscuit, which made the portion size bigger but really sucked. Also had the Pistachio Mocha. It was a basic iced coffee drink with a pistachio syrup drizzle over the whipped cream. If you like cheap slop and long waits, by all means this is the place to go. I will not be visiting any of the other locations....ever.

Input: .
Generate a positive review for a place
Output: A serious wow. I had low expectations, because I'm not really a cured meat person. But a group wanted to go, and who was I to say no? So glad that I didn't. We started with the salumi starter plate, which was a really nice way to ease into the whole cured meat thing. Delicious! And good to share. We also shared a ramps dish, which was "eh" but given that ramps are in season for only three weeks a year, we had to try it. We also had the beef tartare and that was a solid thumbs up. Hubby tried one of their sausages, while I had their hanger steak. Normally, I am not a hanger steak kind of girl, but this really knocked it out of the ballpark. Perfectly cooked, great mix of flavors, super tender... I have absolutely nothing bad to say about it, and can't wait to go back. Sadly, I'd probably just have the same thing again. Service is good, and the atmosphere is a bit rustic industrial, like Salt, but more intimate. What a great addition to the Pittsburgh scene!

Input: .
Generate a negative review for a place
Output: Two stars for a nice interior and the manager offering to comp our lunch. However, I was not looking for a free lunch. I was excited to have an opportunity to eat lunch here as I am usually serving lunch myself. We showed up after 12:30 and it was still a little busy. We waited about 10 minutes for a table as I didn't feel like eating lunch at the bar, bad choice. After 2 different people brought us water and chips our waitress finally made an appearance. I had the taco plate with a free side and he had a steak burrito with a free side. My meal came out pretty quick however his meal came out 7 minutes later. My free side turned out to be ice cold rice and his free side never arrived. It's not really a free side if you don't bring the said side. Our food delivery and drink refills were done by other servers. At no point did our waitress or any other server ask how our meal was or if we needed anything, isn't that server 101?!? Check on your tables. My boyfriend had to leave and get back to work as it was taking a long time and could not foresee when our server would reappear. When she finally decided to check on me and brought the bill she apologized for the confusion? What confusion?! She told us she would be our server so I expect she will be serving us, not everyone else. She just flat out IGNORED us! When she knew I was not pleased she got short with me. Probably not how you should treat a displeased customer. Whitney, dear this business is not for you and stop putting blame elsewhere. I'm not sure I will be back for lunch. Maybe when it cools off the patio would be a nice experience. And the food, pretty good but not worth the bad service. Also, the manager should be managing his staff not tending the bar at lunch time.

Input: .
Generate a positive review for a place
Output:
Usually avoid buffets like mosquitos. Just not my thing... But when you are dining with a large group and kids... its an absoulute must. Food was very tasty. I see why they get high reviews.... From beginning to end, this joint "GETS IT." Fresh, looks great... made to order..... clean... and service was top notch. The only thing preventing a 5 star was the "costco" style sushi being served. Look...i get you gotta save on something....but when you are this close to hittin a home run/grand slam.... just go ALL IN!!! Will return fo sho...