Problem: Article: A 2 year old cannot recognize the boundaries between appropriate and inappropriate behavior unless you spell it out for them in their language. Keep the rules straightforward and essential, focusing on safety and respect for others. For example: "You have to stay buckled in your car seat to be safe in the car." "You can't take a toy from someone without asking because it makes them feel sad." "We don't hit when we're upset because it hurts the other person." This will reinforce the limit and help them understand it. Whenever it's time to present a new rule, or remind them of an existing one, say something like "I'm going to tell you our rule about sharing and I want you to say it back to me." Depending on their communication skills, it's fine to help them through repeating the rule. If they're distracted or aren't interested in taking part, wait until their attention returns to you, then say the rule again and have them repeat it. You can often turn this into something that's fun, as opposed to a chore. For example, you could create a habit of together saying "we always hold hands when we cross the street" anytime you walk up to an intersection. If you won't be willing or able to stick to a rule in nearly every instance, it's usually better never to make the rule at all. A 2 year old won't understand how a rule can be important if it isn't enforced all the time. For example, your 2 year old won't understand the point of "no standing up in the bathtub" if you let them get away with it once in a while. If a rule needs to be changed or dropped, explain why in simple terms: "Now that you're bigger, you can stand up in the tub, but only when it's time to rinse off and get out." Consistency reduces the feelings of "What's happening now?" and "Why are we doing this?" that can fuel resistance from toddlers. If, for example, you create a bedtime routine that starts at the same time and follows the same process every night, there will be less reason for the child to argue about it. Never miss an opportunity to praise them for good behavior. If they share a toy, say "Great job sharing, Ben!" If they stop playing without a fuss when you tell them it's lunchtime, tell them "Thanks for putting your toys down so quickly and coming for lunch." For 2 year olds, positive reinforcementpraising good behavioris more effective than negative reinforcementpunishing bad behavior. They crave your attention and approval, and will learn to act accordingly in order to get it. You want to model appropriate behavior, which means keeping your cool even when somethinglike a misbehaving 2 year oldis frustrating you. Instead of shouting "Stop it!," take a step back or turn away, breathe deeply a few times, and speak calmly but directly: "Tommy, you can't swing that around because you'll hit someone with it." Spanking or other physical punishments aren't effective with small kids, in part because they'll struggle to connect it to their own actions. This is especially true if you spank them while you're upsetthis tells them that anger and violence are appropriate responses to being upset. Make sure to get down on their eye level, remind them of the rule and why it exists, and have them repeat it back to you to ensure they understand. Do this right away. Don't wait to talk to them.
Summary: Create boundaries by expressing simple rules. Ask them to repeat a rule or limit out loud. Strive to be consistent with the rules. Provide consistent routines that the rules fit into. Praise them whenever you catch them following the rules. Don't shout at them or resort to physical punishment.

INPUT ARTICLE: Article: The whole wheat dough has more fibre in it than dough made with white flour. It's simply healthier for you. The extra fibre in the whole wheat dough helps with digestion. You can make your own whole wheat dough, or you can find it pre-made in many grocery stores. Most whole wheat pizza dough recipes call for these ingredients: Whole wheat flour, yeast, water, salt, oil, and occasionally sugar. Some dough also requires hot water, all-purpose flour, and extra virgin olive oil. The olive oil and sugar make the dough more tender. Avoid pre-made dough that contains trans fat, though. Check the label. Put 3/4 cup of whole-wheat flour, 3/4 cup of all-purpose flour, 1 package of quick rising yeast, 1 teaspoon salt, and 1/2 teaspoon sugar in a food processor. Mix the ingredients by pulsing them together. Next, mix 1/2 cup of hot water with 1 tablespoon of extra virgin olive oil. Pour the liquid mixture into the food processor, and mix until the dough holds together. Add a little more warm water if it seems dry. Add little more flour if it seems too sticky. Form the dough into a ball. A second version of this recipe calls for you to mix 1 teaspoon of active dry yeast, 3/4 cup plus two tablespoons of warm water, and 1 teaspoon honey together. Mix them in a bowl, and let them sit for up to 5 minutes until you see a layer of foam. Whisk two cups of white whole wheat flour with 1/2 teaspoon salt. Add the yeast mixture to it, along with a tablespoon of extra virgin olive oil. Put the dough on a surface that you dust with flour. This is important, so the dough doesn't stick to the surface. Now, you will be ready to knead the dough. To knead the dough, also, dust the dough itself with flour to reduce stickiness. You've used enough flour when the dough bounces back when you put a finger on it. Put the ball of dough on the surface, fold it in half. Then use the heels of your hands to push into the dough. Turn the dough by a quarter and repeat, for 6-10 minutes. Whole wheat dough has less volume, not rising as much as other kinds of pizza dough. Handle the dough more lightly when kneading it so it doesn't break. The dough won't stretch as easily without tearing. You could add little white flour to it to make it easier to work with. Cover the dough with waxed paper that you have sprayed with cooking spray. Place the sprayed side of the paper against the dough. Let the dough sits for about 20 minutes. For the second recipe, cover the dough with plastic wrap, and let it sit for 2 hours. It's done when it's doubled in size. Roll out the dough using either a rolling pin or your hand. A 13-inch size circle is recommended. Shaping the dough by hand will create the crust that is less dense than using a rolling pin. To roll out the dough by hand, dust your fingers with flour. Take the ball of dough and shape it into a circle with your fingers. Start in the middle of the circle, and press the dough outward, while spreading your fingers out, to widen the disc's size. Then, lift the dough, putting your fingers on the edges of the circle. It's more important to have the even thickness throughout the dough than to accomplish a perfect circle. Roll the dough as thin as you can. Brush olive oil on the dough when done.

SUMMARY: Gather ingredients for the whole wheat dough. Combine the ingredients. Dust surfaces with flour. Roll the dough.

In one sentence, describe what the following article is about: gksu gedit /etc/hosts
Summary:
Open the Run dialog again by pressing on Alt+F2 buttons on your keyboard. When Run dialog is opened, type in the following command or to use copy/paste method: