Multi-select problem: How does the next paragraph end?

How to make german chocolate caramel brownies
Combine the light caramels and the first 1/3 cup of evaporated milk in a saucepan.
Cook over low heat until melted.
Remove from heat and set aside.

Pick from: 1). Dissolve 2 teaspoons of instant and coconut starch with a pinch of salt and simmer for 1/2 a minute. Remove from the heat and add the gelatin. 2). Remove from the heat and set aside to cool. Remove after 1 1/2 hours if preferred. 3). Preheat the oven to 350f/180c. Mix the german chocolate cake mix, butter, second 1/3 cup of evaporated milk, chopped nuts in a large bowl, by hand. 4). Allow to cool for 3 to 4 minutes. Whisk the flour and sugar in a separate bowl and add the shortening and ground black pepper.
3).