Q: My favorite Chinese food in the Valley. I have seen many posts about the service, but I know the Owners and they are great, warm people when you get to know them. The service style is very much in-line with their traditional Chinese culture. Food is always top-notch. I like Egg flower soup - the salt & pepper crusted crab is amazing. Fresh seafood, great fried rice! Love The Nee!!!

A: positive

Q: Picture this: a Saturday night, pantyhose pulled up and ready to contain, your fake (but extremely convincing) black Chanel bag is draped over your shoulder and you're working a positive attitude seeing as it is finally reaching almost 40 degrees outside. Can you say "relatable"? This was me walking into A Pig in a Fur Coat last night and while it may not describe you, this restaurant will invite you in whether rocking a coat of fake fur (I mean, it's Willy St.) or Packers print. I ate at this small hub of porky goodness for the first time almost a year ago and naturally, the deliciousness of their menu items and coziness of the atmosphere remains constant. Poutine, Smoked Salmon, Venison Short Ribs, Bread Pudding and Chardonnay were the picks of last night and by golly, it was already time to relive them all again upon waking up this morning. The foie gras in the poutine and sweetly saucy (oh behave) bread pudding were definite highlights. Service is friendly, vibes are unpretentious and pigging out is highly encouraged.

A: positive

Q: Giving this place 2 stars because at least our server understood that we had a terrible experience from start to finish and let us leave free of charge. We ate here about a year ago and had great food so we gave it at try over this past weekend again. It took forever for anyone to even come to our table that when they finally did we placed our entire drink and food order at once. Our drinks then proceeded to take forever to arrive but did after about 15 minutes. And we just ordered fountain drinks and water, very easy stuff. So then we waited and waited and waited for our food, and we had a hungry 5 year old too. And waited some more, finally our server comes over and says "sorry the kitchen is backed up today". (This place was not busy at all) it was late afternoon. So after about an hour our food comes out and its cold, the food runner spills soup on my seat and onto her thumb and back into the bowl as she was holding my soup. Gross. And then never cleans up the soup off my seat. Anyway, everything was luke warm but the topper was our child's "chicken tenders". One piece was small and crunchy and had very little meat in it, the other piece was huge and perfectly rounded. So I bit into that one and it wasn't even chicken! Reminded me more of a hush puppy. So we were just so done with this meal by now and flagged down our server. He had no explanation for the weird chicken or anything else, so I asked for our bill and he just told us to leave. So we sat there for over an hour and received nothing that we could actually eat. Good times....

A: negative

Q: Stayed here for two nights while in town for the Beyonce concert. The room was modern and clean. The hotel staff was friendly and responded to request for towels and ice quickly. Room service was good and drinks at the bar helped us get the night started. No complaints. I would stay here again. Walking distance to the arena and nightlife at the Eipcenter.

A:
positive