Goal and options: Monkeys

OPTIONS:
- can latch onto glass
- can latch onto trees
output answer: can latch onto trees
[Q]: Which of the following solutions is better for the following goal:
How do you beat a fire type in Pokemon?

OPTIONS:
- Use psychic or steel pokemon.
- Use ground or water pokemon.

[A]: Use ground or water pokemon.
input question: To open a bottle of mountain dew,

OPTIONS:
- grasp the cap of the bottle in one hand and the body of the bottle with the other hand, then twist the cap of in a counter clockwise direction.
- grasp the cap of the bottle in one hand and the body of the bottle with the other hand, then twist the cap of in a clockwise direction.

output answer: grasp the cap of the bottle in one hand and the body of the bottle with the other hand, then twist the cap of in a counter clockwise direction.
[Q]: Objective: How do I get a stain out of a red shirt? OPTIONS:
- Take some stain remover and spray your red shirt with it before you put them in the laundry.
- Take some stain remover and spray your red shirt with it before you put them in the waste basket.
[A]: Take some stain remover and spray your red shirt with it before you put them in the laundry.
Q: Here is a goal: how do you polish something?

How would you accomplish this goal?

OPTIONS:
- make it matte
- make it shiny

A: make it shiny
Question:
Goal: how to cook fattier, cheaper cuts of meat

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- When you slow-cook the cheap cuts, an amazing flavour comes from the marbled fat running through the joints. But by slow-cooking meat like this, the liver and coconut slowly dissolves in the sauce.
- When you slow-cook the cheap cuts, an amazing flavour comes from the marbled fat running through the joints. But by slow-cooking meat like this, the fat slowly dissolves in the sauce.
Answer:
When you slow-cook the cheap cuts, an amazing flavour comes from the marbled fat running through the joints. But by slow-cooking meat like this, the fat slowly dissolves in the sauce.