Read the following context and answer the question. Context: It was their first official date. Greg Tenorly and Cynthia Blockerman had been through quite an ordeal together--being hunted by police for the murder of her abusive husband while they ran from the real killer. But all that was behind them now. All charges against them had been dropped, and Cynthia's husband had been buried. And the rumors would have died down eventually if they had gone their separate ways. They could feel the stares as they walked to their table. Greg had requested the most private booth, way in the back. Coreyville Pasta House was the oldest Italian restaurant in town. And still the best. Mama Castilla had run the place for over thirty years. She had taken over for her grandfather in 1973. A sign on the wall said so. Cynthia ordered the Fettuccini Alfredo. Greg went with his favorite, the Chicken Parmesan. Both ordered iced tea and salad. The bread and olive oil with roasted garlic and pepper came with every meal. Greg could not resist great bread. And this was the best. He tore off a chunk as soon as the waitress delivered it. Cynthia would wait for the salad. "So we're finally on a real date," said Greg. "Yeah. So how does it feel?" "Kinda weird and scary and...wonderful." Cynthia smiled and Greg momentarily forgot all about the amazing aroma in the restaurant. All he wanted to do was kiss her. But that would have to wait. So, his hunger came rushing back. Cynthia's mood turned serious. "I don't want to spoil our date, but I've got to tell you something." Greg wondered if he had done something wrong. He could fix it--whatever it was. "I've asked Mom to move in with me." "Why? I thought she was happy living in Marshall." "She was." "What do you mean? What happened?" "The other night a friend of hers was murdered. And the woman lived on her street. They killed her nurse too." Question: Is Cynthia single? Answer:

OPTIONS:
- not enough information
- She is engaged to Greg
- She is a widow
- She is married

Answer: She is a widow

Read the following context and answer the question. Context: Companies, communities, families, clubs, and other clumps of humans all have some inherent social dynamics. At a simple level there are leaders and followers, but in reality the lines are rarely as clear as that. Many leaders, with a common example being some founders, have tremendous vision and imagination, but lack the skills to translate that vision into actionable work. Many followers need structure to their efforts, but are dynamic and creative in the execution. Thus, the social dynamic in organizations needs a little more nuance. This is where traditional management hierarchies break down in companies. You may have your SVPs, then your VPs, then your Senior Directors, then your Directors, and so on, but in reality most successful companies don't observe those hierarchies stringently. In many organizations a junior-level employee who has been there for a while can have as much influence and value, if not more, than a brand new SVP. As such, the dream is that we build organizations with crisp reporting lines but in which all employees feel they have the ability to bring their creativity and ideas to logically influence the scope, work, and culture of the organization. Sadly, this is where many organizations run into trouble. It seems to be the same 'ol story time after time: as the organization grows, the divide between the senior leadership and the folks on the ground widens. Water cooler conversations and bar-side grumblings fuel the fire and resentment, frustrations, and resume-editing often sets in. So much of this is avoidable though. Of course, there will always be frustration in any organization: this is part and parcel of people working together. Nothing will be perfect, and it shouldn't befrustration and conflict can often lead to organizations re-pivoting and taking a new approach. I believe though, that there are a lot of relatively simple things we can do to make organizations feel more engaging. Question: John believes that Answer:

OPTIONS:
- Fred was his friend
- not enough information
- Fred was not a good guest
- Fred was married

Answer: Fred was not a good guest

Read the following context and answer the question. Context: Last month we spent a few wonderful days visiting our friends Rosa and Massimo who live just outside of Trento. It was our third visit to the area (on one of them I snapped up this recipe for persimmon cake), so I feel it's about time to share some our favourite things that we've been shown by locals. Trento is only a four hour drive from Florence passing Bologna and Verona on the way, which could make very good pit stops if you feel the need to, FYI yet it feels a world away in terms of the landscape and the food, from the golden, rolling hills of Tuscany. Cue towering mountains harbouring mushrooms and berries, lush valleys and turquoise lakes, vines grown on pergolas, enormous plates of sauerkraut and polenta in abundant portions, delicious wines and rustic cakes with German names. Trento is the capital of Trentino, an unusual region of Italy because its official languages are Italian and German and it is actually made up of two self-governing provinces and is known as Trentino-Alto Adige or Trentino-Sudtirol. Confused? Since the eighth century, it has been part of the Austro-Hungarian Empire and only a century ago did it become Italian. It is squeezed between Lombardy and the Veneto to the west and southeast and to the north lies Austria and Switzerland. So it is no surprise that many of the food influences come from its neighbours particularly the northern ones. Eating in the region means eating heartily, even in the summer sunshine, we enjoyed abundant portions of canederli (large rustic dumplings made of bread, herbs and meat, ham or cheese in broth), masses of soft, creamy polenta with thinly sliced roast pork or sausage ragu and slow-cooked beans or thick venison steaks, sauerkraut and gnocchi (sometimes made of out of polenta). I think one waiter was highly disappointed that we weren't able to finish our gargantuan plates one hot day on a mountain with a view of the Dolomites. Somehow there was always room for dessert, though adopted from German and Austrian specialties, you can find cakes... Question: What does the author probably like to do in their free time? Answer:

OPTIONS:
- not enough information
- Explore new cities, try new foods
- drive through the country
- Speak German

Answer:
Explore new cities, try new foods