Problem: Write an article based on this summary: Heat the oil. Clean the potatoes. Slice the potato using a ridged waffle blade. Rotate and continue slicing. Fry the potatoes in batches. Drain the excess oil. Add salt and enjoy.

Answer: Pour 4 inches (10 cm) of cooking oil into the deep fryer. Switch on the heat and allow the oil to reach 350 degrees Fahrenheit (180 degrees Celsius). If you don't have a deep fryer, you could pour the oil into a large Dutch oven or heavy-bottomed saucepan. Place the pot on the stove over medium-high heat. Use a frying thermometer to monitor the temperature of the oil. It should remain at 350 degrees Fahrenheit (180 degrees Celsius) for the duration of the cooking process. Adjust your temperature settings as needed to achieve this. Rinse the potatoes under cool, running water while scrubbing off the dirt with a vegetable brush. Thorough cleaning is important if you intend to keep the skins on for your fries. On the other hand, if you prefer fries without skin, peel the potatoes first and rinse them under running water when finished. Since the dirty skins are gone, you won't need to scrub the potatoes with a brush. Insert the waffle blade attachment into the mandolin. Pass the end of the potato over the blade, making one ridged slice. The waffle blade should have ridges on it. If your mandolin allows you to choose the thickness of the slices, choose a thickness of at least 1/4 inch (6 mm). If you don't have a mandolin, you could also use a ridged cheese knife. Make a straight cut down over the end of the potato and create slices roughly 1/4 inch (6 mm) thick, if not a little thicker. Rotate the potato 90 degrees, so that the vertical grooves now run horizontally. Make a second slice from this angle. The resulting crisscross should produce the waffle fry shape. If you do not rotate the potato, your slices will look like ridges instead of waffles. Continue slicing in this manner, rotating the potato 90 degrees in between each slice. Repeat until you slice through both potatoes. Place several cut slices into the hot oil. Fry for several minutes, turning as needed, until the fries turn golden brown. Watch the fries closely to prevent them from burning. You need to fry the potatoes in batches instead of frying them all at once. Adding too many to the hot oil can crowd out the pan and cause the temperature to drop. As a result, the fries won't cook correctly. Use a slotted spoon to remove the finished fries from the hot oil. Transfer them to a plate lined with clean paper towels. While waiting for the oil to drain, you can start on your next batch of fries. Sprinkle salt over the fries while they're still hot and eat them immediately to enjoy the best taste.

Problem: Write an article based on this summary: Work on speaking and listening. Go over the basics of pronunciation. Get your students reading. Ask your students to write. Expose your students to a variety of vocabulary. Teach at least a little bit of grammar.

Answer: Speaking and listening are both vital skills for students learning any living language. Encourage your students to learn actively by engaging them in conversation in the classroom. Have your students converse with you and each other in German. Choose topics of conversation that your students find relatable and interesting. For example, ask your students to bring pictures of their favorite pets, and have a conversation about the pictures. Give them a prompt, such as: "Christine, deine Katze ist so su! Wie alt ist sie?" ("Christine, your cat is so cute! How old is she?"). Develop active listening skills in a fun way by having your students listen to German songs or watch films in German. Ask them questions about the song or film when you are done, and get a conversation going. The pronunciation of German may differ considerably from what your students are used to in their native language(s). Take some time to familiarize your students with how German words are pronounced, and help them with any areas that they find particularly challenging. For example, English-speaking students may need some help learning how to pronounce accented vowels such as a, o, and u. Focus on ways that the pronunciation of written sounds may differ from what your students are used to. For example, in most cases, "ch" in German is pronounced differently from the same combination of letters in English. Reading German will help your students develop a stronger grasp of grammar, syntax, and vocabulary, as well as the rules of spelling and pronunciation. Reading German texts can also enhance your students' understanding of German culture. Pick reading assignments that are appropriate for your students' level of understanding. Build their comprehension skills by asking them questions about what they have read. For example, you might have your students read a short essay in German. Ask them to summarize the main point(s) of the essay in German, in their own words. If you are using a more traditional approach to teaching German, ask your students questions about grammar. For example, select a verb from the reading and ask about the tense ("Welche Zeitform ist das?"). Writing in German will help your students gain a better understanding of the mechanics of the language. It will also build their confidence in their ability to use German as an actual communication tool, as opposed to something they just passively receive and understand. Provide plenty of structure and give specific topics for your writing assignments so that your students don't feel overwhelmed. For example, you might ask them to write 3 paragraphs summarizing what they did last weekend. The best way to help your students build a rich German vocabulary is to put that vocabulary in context and encourage them to actively use it. Introduce a wide variety of vocabulary words by organizing your lessons around different themes. Come up with a list of words that you would like to use in each lesson, and reinforce the use of those words through homework assignments, in-class discussions, and repetition in later lessons. For example, doing a unit on German foods is a great way to introduce vocabulary relating to food, eating, and cooking. Have your students use their vocabulary by describing how to prepare and serve a traditional German dish, or by acting out ordering food in a German restaurant. Even if you are using an immersion-based process, your students will probably benefit from hearing some basic explanations of how German grammar works. German grammar can be difficult for non-native speakers to get used to. Talk to your students about how German grammar compares to the grammar of their native language. For example, while the forms of English nouns and adjectives vary depending on number, they do not usually change based on gender or grammatical case as German nouns and adjectives do. Take time to explain these concepts to your students.

Problem: Write an article based on this summary: Give yourself a hot oil massage. Try an apple cider vinegar rinse. Use a deep conditioner. Make an egg white and aloe mask. Try an onion rinse.

Answer:
Growing hair starts from the roots - which means that taking care of your scalp and the roots of your hair can stimulate growth. Oil, which conditions hair, warmed and massaged onto your scalp will help to prompt hair growth. Heat up a bit of olive, coconut, or argon oil until warm to the touch. Gently rub this into your scalp for 5-10 minutes, and allow the oil to soak into your hair for an additional 30 minutes. Rinse out the oil with warm water when you're finished. Apple cider vinegar is one of those 'jack of all trades' products; it works wonders on hair, skin, and many health ailments. Among its many abilities is the power to help stimulate hair growth. Mix three parts apple cider vinegar with one part water, and put it in a spray bottle. Every time you shower, spritz your hair with the vinegar mixture post-shampoo. Wait 1-2 minutes, and then rinse it out. You should notice a change in growth rate after several weeks of use. Damaged hair doesn't grow as well as healthy hair; using a deep conditioner to repair your hair follicles will increase hair growth over time. Choose a deep conditioner for your hair type (available at most drug stores and hair salons), and follow the box directions for application. Normally, the conditioner is left in your hair for 20-30 minutes prior to being rinsed out with cold water. Egg whites and aloe vera have been used in hair for centuries. They add moisture to hair, giving it a healthier appearance, and also help to stimulate hair growth. Mix an egg white with fresh aloe vera (or 100% bottled aloe) and cover your hair and scalp in the mixture. Let the mask set for 15-20 minutes, and then rinse it out with cool water. Allow your hair to air-dry when finished. Boil a cut onion in water for 10-15 minutes to form an onion broth. Allow this to cool, and then coat your head and scalp in it. The onion provides nutrients that help with hair growth while adding shine to the strands. Rinse it out with cold water, and allow your hair to air dry. And don't worry - the onion won't leave a smell in your hair as long as you rinse it all out.