Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: Saute onions and garlic in oil until soft and add turkey wing., Add chicken stock and chopped or torn greens., As greens cook down, add water as needed and season with salt, pepper and crushed red pepper., Cook until tender, about 45 minutes., Serve with vinegar on the side.
Output:
white onions, garlic, vegetable oil, turkey wing, chicken stock, collard greens, Salt, red pepper, vinegar