In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Dampen sticks and roll them in sugar to seed them for the crystals to grow., Boil water in pot on high. Once it's boiling, pour in sugar 1 cup at a time. In between each addition, stir until thoroughly dissolved and clear. Let boil for a few minutes longer, then add Limoncello. If it's not yellow enough, feel free to add food coloring at this point. Take off heat and leave for 10 minutes., Suspend the sticks with clothespins that do not allow the sticks to touch the bottom or sides of the jar. Pour mixture into jars with sticks secured, filling jars 2/3 full. Wait. A really long time. Rock candy typically takes 5-7 days but I found mine grew better at 10-14., If you have trouble extracting the sticks, you can lower the jars into a hot water bath to loosen them. Extract carefully and use for your next creative, craft cocktail. Enjoy!

Answer: Water, Sugar

Question: Preheat oven to 350 degrees. If your oven tends to be hotter than most, preheat to 325 degrees., Mix nuts and Crispix together on a baking sheet and set aside., In a medium-sized sauce pan, over medium-high heat, melt butter. Stir in brown sugar and syrup, then let boil for 5 minutes. Don't cook it too long or it will caramelize and won't work! Remove from heat and stir in baking soda and vanilla (it should double in size and turn a lighter color)., Pour the syrup over the cereal mix and gently stir, making sure everything is well coated. Bake for 1 hour, stirring every 20 minutes., Spread out onto waxed paper to cool until it hardens. Once cool, break apart and serve.

Answer: Butter, Light Brown Sugar, White Corn Syrup, Baking Soda, Vanilla, Cereal

Question: Put the vinegar, wine, peppercorns, sugar, allspice, and a pinch of salt in a sauce pot over medium heat., Bring to a simmer, stirring until the sugar dissolves., Add the carrot and onion and cook until crisp but tender, about 8 minutes., Remove from the heat, add the cucumber and put into a small bowl., Discard the peppercorns., Set aside until ready to use or refrigerate for 1 hour, if desired., Heat the vegetable oil in a large skillet over medium-high heat., Rinse the fish fillets and pat dry., Coat them in lime juice, season with salt and pepper and flour both sides., Carefully, add the fish, skin side down, to the skillet and fry until the bottom is golden and releases easily from the pan, about 3 minutes., Flip the fillets and sear until cooked through, about 2 to 3 minutes., Transfer the fish to a nonreactive serving platter., Serve warm or cold, pouring the pickled garnish over fish just before serving., If serving cold, refrigerate separately.

Answer:
apple cider vinegar, white wine, black peppercorns, sugar, ground allspice, Kosher salt, carrot, Vidalia onion, cucumber, vegetable oil, bass fillets, lime, Freshly ground black pepper, flour