In one sentence, describe what the following article is about: If you tell a joke that bombs no one laughs and the audience is just staring at you (or worse yet, they boo) shake it off and move on. If you get too caught up in one joke failing, the rest of your jokes might also fail because you're delivering them with the same energy or personality. Every comic bombs from time to time it's okay! Even experienced comics have a hard time with involving the crowd in their sets. They're hard to do without a lot of preparation. If you're not used to reading a crowd, crowd participation jokes can bomb. Some comics will make merchandise pitches, or toast other comics (or themselves). This is usually a turn-off for your audience. Stick to your material instead, and the audience will probably want to buy your merchandise on their own! Unless you're doing your own comedy special, you'll probably be sharing the stage with other comics. That means you'll have a certain amount of time to perform. Do not go over your time limit. It's disrespectful to the other comics and shows if you can't follow instructions. Make sure you allow for laughter when you time your set. You don't want to have a 5-minute set that's exactly 5 minutes and have to run over hard-earned laughter to stay in time. Build in an extra minute or so for laughter.
Summary: Move on from jokes that don't work. Try to avoid crowd participation. Stick to your material. Stay in the time limit.

If it is cold on race day, keep your muscles warm by stretching. Do some quick sprints up to 100m right before the race. Do dynamic stretching beforehand, not static. Dynamic is more moving (i.e. Lunges) and static is more still (i.e. Touching your toes). You don't want to run out of gas early. Try to find someone your pace and settle yourself near the front at the start. Pick an athlete just in front of you who looks experienced - grey haired vets are ideal - imagine a rope between the two of you and that rope shortening until you are on their shoulder. If there are mile markers you might want to keep track of your time along the way. If you realize that you are running too slow then you can speed up. Your first mile should be about 6:25, but preferably faster. Get your second mile split. It should be under 13:00. Empty the rest of what's in your tank and give it all you've got. Check your time and celebrate.
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One-sentence summary -- Warm up. Start fast but not too fast. Check your time. Finish strong by sprinting at the end.

Q: A page will load with Viber Out as one of the main headlines. You will have the option of entering your country to be shown the rates for different phone calls. " It's located below the country search box. You will be asked whether or not you have Viber on your phone. If yes, click Yes, if no, click No. If you click No you will be brought to a page where you can choose the type of device you have, and prompted to download Viber the app. Make sure the right country is chosen to the left of the entry box. Provide your phone number and click the arrow to continue. You will have a 6 digit code sent to your phone. Enter that code in the box on the website and click the arrow to continue. Enter your email, then create the password you would like to use. Click enter. Click on the button that allows you to purchase credit. You will be led to a page where you need to choose the credit amount you want, then choose the payment method you will use.
A: Visit https://account.viber.com. Tap on the purple button reading "Viber Out. Access your account. Enter your Viber phone number. Enter the necessary code. Create a Viber Out account. Buy Viber credit.

Problem: Article: Once you have combined the kombucha and the sweet tea, cover the jar with a few layers of cheesecloth, coffee filters, or paper towels. Then take a rubber band to tightly band the coverings over the jar at the rim. Put the jar in a cupboard or corner away from direct sunlight in an average room-temperature room of around 70F (21C) (around 21.11 C). Direct sunlight can hinder the development of the kombucha scoby. for 1-4 weeks. Keep the kombucha sealed for 1-4 weeks, checking on it a couple times a week. By the end of the first week you should see bubbles forming at the top of the liquid, then you will see a thin film forming on top. When the scoby is finished developing, it should be about inch (6.35 mm). When the kombucha scoby is opaque and about inch (6.35 mm) thick, it is ready to use. Remove it and use it to brew your own kombucha tea! Dispose of most of the liquid that you used to make the scoby, as it will taste very acidic and strong. Keep about 1 cup (236. 58 ml) if you are planning to make kombucha. If your scoby starts to develop mold or smells rancid, it likely means that bad bacteria are forming on the scoby and that you should throw it out and start again.
Summary:
Cover the jar. Place the jar out of direct sunlight. Store the kombucha Remove the kombucha scoby.