In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: boil chiles in water, remove seeds and pour in blender, add salt and blend, heat tortillas, meanwhile pour sauce in a bowl, once tortillas are heated, dip one by one in sauce, place over a hot pan with oil to your liking., turn over, and remove., (should be about a second per side, i do it when the tortilla starts sliding on the oil), crumble the cheese and chop the onion then combine., grab cheese mixture and place on the tortilla, roll them up and you are done., You can sprinkle leftover cheese mixture on top., Enjoy
[A]: chiles guajillo, salt, water, green onion, queso fresco, tortillas

[Q]: Sift dry ingredients into large mixing bowl., Cut in butter and cheese until it resembles coarse cornmeal., Make a well and pour in 3/4 cup buttermilk., Mix lightly with a fork to make a stiff but workable dough, adding more buttermilk if needed.
[A]: flour, baking powder, sugar, salt, baking soda, unsalted butter, low-fat farmer cheese, buttermilk

[Q]: Cream butter and sugar; add eggs, sour cream, vanilla; then mix in dry ingredients., Put in a greased 15 x 10-inch jelly roll pan., Sprinkle raisins or chocolate chips on top., Then crumb topping., Bake at 350 for 20 to 25 minutes., Cool., Then drip with frosting.
[A]:
margarine, sugar, eggs, vanilla, salt, sour cream, flour, baking powder, baking soda