Sentiment analysis: Was really looking forward to visiting this shop on our trip up from Chicago. Came in at 4:20 on a Thursday and was pretty much told to go away when asked if I could order a cheese tray to eat there. I left and went to Graze to order a cheese tray. So much for a good cheese shop. I was planning on picking up a few cheeses tomorrow on my way out of town but will try a different market. Such a disappointment.
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negative

Sentiment analysis: Disgusting. I'd tried several times to find this place, and now I'm sorry I did. Dirty. Didn't smell right. No lunch specials. After the hostess suggested Kung Pao Chicken, I asked if if was made with white meat. She said yes. White rice only. No such thing as a cup of soup. I ordered Won Ton in spicy sauce. Didn't have them. OK, then, the spicy cucumbers. Didn't have them. I'll just have the chicken. Twenty minutes later (I was the only one in the restaurant), it is served. NOT white meat. Three bites, all so chewy that i spat them out. And not even close to hot enough. I've had food poisoning before, so I ask for my check so I can leave. She was willing to let me pay for that disgusting, inedible dish! This is another case where I suspect that they're planting good reviews. If you're driving East on Apache Boulevard looking for good Chinese Food, pass right by Miu's, keep going until you pass Dobson, and look for Asian Cafe Express next to Subway on the southeast corner. THAT is a place that deserves its rating!
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negative

Sentiment analysis: As a fan of the restaurant it hurts me to say I am not so impressed with the truck. It really hurts. We were visiting the Monkland street fest and saw that a few trucks were staking claim on the street during the event and one of our first stops was the Lucille's truck since we've been frequenting their brick and mortar for the past few weeks. We ordered a lobster roll, because, well, that made perfect sense and it came highly recommended. For one, the service was terrible. The lady took our order and money and we stood waiting with about 4 other customers for about 5 minutes. That's when I realized there was no one in the truck making food! I understand it was a busy day/night, but a little communication goes a long way. Anyhow, a few minutes later our "chef" steps into the truck and makes our sandwiches. Now, I am not a greedy person, but this had to be one of the thinness most boring lobster rolls I have ever experienced. Thin bread, very little lobster (minute really), no seasoning, no... oomph! So far, my impression of Montreal street food is not very good. :(
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negative