This type of restaurant is hard for me to review like a regular restaurant so I am going to review Robouchon, Guy Savoy and e' by jose andres as special places to go for the experience not necessarily the food. My palate is just not that sophisticated for these places to be a place where I have some food where I just want to pick up the plate and lick it clean. We visited here Christmas of 2012. Me and my daughter and son in law had the Christmas tasting menu listed below Rebujito Idiazabal "Macaron" Seta Surprise Nitro Almond Cup Squash Merengue Barquillo Almejas al Natural Bocata de Bacalao Crispy Chicken Skin in Escabeche Cava Sangria Artichoke "Puree" with Truffle Lobster with citrus and jasmine Chickpea stew with iberico ham Turbot with bone marrow whole lobe of foie gras baked in salt Secreto of Iberico pork with truffle Torta Pascualete with cotton candy Pan con Chocolate with truffle "Arroz con Leche" Truffle cotton Candy 25 second Bizcocho Saffron Chocolate All of this food and the cooking techniques are very unique. But there was nothing I would want to eat again. I really enjoyed the experience of this restaurant but it is a one time thing for me. I think everyone should try it once and maybe find out what a great palate you have and come back often or be like me and just enjoy and say been there to a unique place and then go back to Gordon Ramsey Steak and enjoy a beautiful meal that I could eat every day!
How would this review be described in terms of sentiment?
OPT: i. negative ii. positive
ii.