Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

Example Input: CONTEXT: I would actually just make caramel. Place about 1 1/4 cup sugar and 1/4 cup in a heavy bottom pan and dissolve over low-medium heat then crank up the heat and let cook, without stirring, until the mixture turns a golden amber colour and starts smoking. Then use the resulting caramel to sweeten your coffee :-) <sep> Q: How can I make coffee syrup with caramel taste? A: I would actually just make caramel Q: Do you have a recipe for that caramel? A: Place about 1 1/4 cup sugar and 1/4 cup in a heavy bottom pan Q: How long do I cook it for? A: dissolve over low-medium heat then crank up the heat and let cook, without stirring, until the mixture turns a golden amber colour and starts smoking <sep> FOLLOWUP_Q: Do I need to do anything else to it?
Example Output: Yes

Example Input: CONTEXT: Fudge is basically a chocolate flavored candy.You combine chocolate and a sugar syrup and boil the syrup until you get the desired concentration. Everything else about the recipe is to either minimize sugar crystal size or add flavor.Sweetened condensed milk will do two things-1- give you a nice, caramelly flavor2- Save a little time. Since it has less water to begin with there will be less to boil off. <sep> Q: Can I make fudge with regular milk? A: Everything else about the recipe is to either minimize sugar crystal size or add flavor Q: would condensed milk change the flavor? A: give you a nice, caramelly flavor Q: How would it change the texture? A: Save a little time. Since it has less water to begin with there will be less to boil off Q: thanks a lot, are there any other suggestions? A: You combine chocolate and a sugar syrup and boil the syrup until you get the desired concentration <sep> FOLLOWUP_Q: How will I know when it's the right concentration?
Example Output: No

Example Input: CONTEXT: Convection-baking in a "convection microwave" is a bit like conventional baking in a toaster oven; it's more or less the same principle but you really can't expect the same results as a conventional oven (or full-size convection oven).That being said, if you're attempting the recipes in a convection microwave or even a real convection oven without any modifications, you may be using too high a temperature, or cooking for too long. The guideline for conversion (and this is just a guideline, not a rule or guarantee) is to subtract 25-30 F / 10-15 C from the temperature, and 25-30% from the cooking time.So, for example, if a recipe calls for baking at 350 F for 60 minutes, your first attempt in a convection oven should be 325 F for 45 minutes.Again, please keep in mind that a convection microwave is still fundamentally a microwave oven. No matter what their marketing claims say, it is not a substitute for a conventional/convection oven and you are not going to see equivalent performance. <sep> Q: Can you help with baking using a convection microwave? A: Convection-baking in a "convection microwave" is a bit like conventional baking in a toaster oven Q: How do I bake things evenly? A: it's more or less the same principle but you really can't expect the same results as a conventional oven (or full-size convection oven Q: Any other advice for baking in a convection oven? A: if you're attempting the recipes in a convection microwave or even a real convection oven without any modifications, you may be using too high a temperature, or cooking for too long Q: What does a lower temperature help with? A: The guideline for conversion (and this is just a guideline, not a rule or guarantee) is to subtract 25-30 F / 10-15 C from the temperature, and 25-30% from the cooking time <sep> FOLLOWUP_Q: Should I rotate things as I cook in the convection oven?
Example Output:
Yes