In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '1 3/4 cups sugar', '4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds)', '2 to 3 tablespoons bourbon', '1 1/2 cups all-purpose flour', '1/4 cup finely ground pecans', '1 teaspoon baking powder', '1/2 teaspoon baking soda', '1/2 teaspoon salt', '1 stick unsalted butter, at room temperature', '2 large eggs', '1 teaspoon pure vanilla extract', '1 cup buttermilk',<sep> directions: 'Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet and stir until the mixture looks like wet sand.', 'Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes.', 'Remove from the heat and arrange the peaches in concentric circles over the caramel.', 'Drizzle with the bourbon; set the skillet aside.', 'Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl.', 'Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes.', 'Add the eggs one at a time, beating after each addition, then beat in the vanilla.', 'Reduce the mixer speed to low; add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour, and mix until just incorporated.', 'Pour the batter over the peaches and spread evenly.', 'Transfer the skillet to the oven and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 50 minutes.', '(Cover loosely with foil if the cake is browning too quickly.)', 'Let sit 15 minutes, then invert onto a platter and let cool completely.', 'Photograph by Con Poulos'

Ex Output:
Peach-Bourbon Upside-Down Cake

Ex Input:
ingredients: '2 tablespoons extra-virgin olive oil', '1/2 cup finely chopped onion', '1/2 cup finely chopped fresh fennel bulb', '1/2 cup red bell pepper finely chopped', '1 teaspoon lightly crushed fennel seeds', '1 cup crushed canned tomatoes', '1/2 pound shelled medium shrimp', '1/4 cup heavy cream', 'Salt and freshly ground black pepper', '1/2 pound gemelli pasta', '1/2 tablespoon finely chopped Italian parsley',<sep> directions: 'Heat the oil in a heavy skillet.', 'Add the onion, chopped fennel and bell pepper and saute until all are tender.', 'Stir in the fennel seeds and the tomatoes.', 'Bring to a simmer and cook about 15 minutes.', 'Stir in the shrimp and cook a minute or two longer, but just until the shrimp are cooked.', 'Stir in the cream, season the sauce to your taste with salt and pepper and remove from the heat.', 'Bring a large pot of salted water to a boil.', 'Add the gemelli and cook until al dente, about 10 minutes.', 'Drain well.', 'Put the gemelli in a warm serving dish.', 'Briefly reheat the shrimp and the tomato sauce, pour over the pasta and toss well.', 'Sprinkle the parsley over the completed dish and serve.'

Ex Output:
Gemelli With Shrimp And Tomato Cream

Ex Input:
ingredients: '2 qt. apple juice or cider', '2 cinnamon sticks', 'peel of 1 orange, cut in spiral', '8 whole cloves',<sep> directions: 'In a large saucepan, combine apple juice or cider, cinnamon sticks and the orange peel, cut in a long spiral and stuffed with whole cloves.', 'Bring to a boil.', 'Reduce heat and simmer for 10 minutes.', 'Let stand until cool.', 'Skim froth and chill well.', 'Makes about sixteen 4-ounce servings.'

Ex Output:
Chilled Spiced Cider