Q: Best Philly Cheesesteaks in the Southwest! Atmosphere/cleanliness: Small and well-lit. Service: Good and quick service. Food: I was craving a Philly Cheesesteak and like a lighted mecca just off the 95 and Decatur, Pop's stands like lone gunfighter in the blistering sun. Except this cowboy ain't packin' a Colt Six-Shooter, Pop's is packing meaty goodness wrapped in a tasty bread device. I highly recommend the Philly cheesesteak with Cheez-Whiz! The grilled onions and cheesy, oozy goodness will put you in an immediate good mood and cure any hangover. Order it with some zucchini sticks and you have a meal that will leave a lasting impression.

A: positive

Q: The Flatbread was burnt; I really cannot believe the waiter served it. The Beef Tartar was good, but served on top of cold mashed potatoes (gross, I had to scrape it off to enjoy). I ordered beef tenderloin rare, but was served medium and was tasteless. The caramel and pear creme brulee, was too many flavors, but after scraping off the fruit it was much better. On the good side, the Beef Carpaccio was awesome. I might go back for a nice wine and Beef Carpaccio on the patio, but there are so many other great places here in Vegas I am not sure.

A: negative

Q: I had high hopes, but i was not impressed. this is the first show i started falling asleep with. It came with my hotel when we stayed there. It had high flying acrobatics with water. the performers come from the roof hooked to cable. I didn't really hate it i just wasn't impressed. Glad i didnt have to pay for it.

A: negative

Q: We took the advice from fellow yelp-ers and tried this restaurant out when we were in the area. The food was full of flavor! I had the machaca beef enchiladas -- one with green sauce and one with red sauce. I'm a fan of their green sauce, it was outstanding. I will go back soon!

A:
positive