[Q]: Which of the following solutions is better for the following goal:
How to make Chocolate meringue angel clouds at home.

[A]: Beat 3 egg whites (Let them warm to room temp for 30 min.first) add 1/2 teaspoon vanilla, 1/4 teaspoon cream of tartar. Beat with mixer until peaks form on egg whites. Ad gradually a bit at a time, 6 tablespoons of sugar. Spoon this on baking waxed paper. Texture the whites to look like clouds or your preference. Bake in oven about 5 min. at 275 degrees. Remove from oven. Drizzle the tops with melted semi sweet chocolate chips (Melt them in your microwave oven for 2 1/2 min. (1 cup chips) ) Return egg whites to oven until meringue is (about 10 min.. check this though and remove when you like the appearance. Enjoy.

[Q]: Which of the following solutions is better for the following goal:
how to make strawberry-rhubarb toast

[A]: Saute 1/2 cup sliced rhubarb in butter until softened; add 3 tablespoons maple syrup. Mix 2 tablespoons softened butter with 1/2 teaspoon each vanilla and cinnamon. Spread on 4 slices challah bread; broil until the bread is toasted. Top with the rhubarb mixture and sliced strawberries. Dust with confectioners' sugar.

[Q]: Which of the following solutions is better for the following goal:
To slice the cranberry cookie dough log

[A]: Use a large, sharp knife (non-serrated) to cut the still-frozen cookie log into 1/4" thick slices

[Q]: Which of the following solutions is better for the following goal:
Candy Ice cream cones

[A]:
Melt chocolates in the microwave according to directions. Dip the ice cream cone into the chocolate and allow it to drip down the inside and outside. Cool and fill