In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Using a heavy pan with a tight-fitting lid, bring 2 cups of chicken stock to a boil. Stir in couscous, turn off heat, put the lid on the pan and let it sit for five minutes without lifting the lid., While couscous cooks, thinly slice the green onions and measure 1/2 cup finely grated Parmesan cheese., After 5 minutes, remove lid and fluff the couscous with a fork. Let cool for 2-3 minutes., Stir in green onions and finely-grated Parmesan. Season to taste with freshly-ground black pepper and serve hot.

Answer: whole wheat couscous, chicken stock, green onions, parmesan cheese, fresh ground black pepper

Question: Heat oven to 375 degrees F., Combine first 5 ingredients; stir in 1 cup mozzarella., Spread onto noodles, adding about 1/3 cup to each; roll up., Mix sauce and crushed pepper; spread 1/2 cup onto bottom of 13x9-inch baking dish., Add lasagna rolls, seam sides down; cover with remaining sauce and mozzarella., Bake 25 min., or until heated through.

Answer: egg, Ricotta Cheese, chorizo, Parmesan Cheese, Mozzarella Cheese, lasagna noodles, Pasta Sauce, red pepper

Question: In a Blender (NOT a Food Processor)., Add chick peas, garlic, lemon juice, salt, cayenne, cumin, and 1/2 quantity of chickpea water, blend., You will probably have to stir manually a couple of times (when the blender is off!)., Add Tahini and blend again, when finished the Hummus should be able to just start to slide out of the blender on its own., If too thick add a little more chickpea water., Pour into a shallow bowl, drizzle with Olive Oil, and sprinkle parsley on top., Cut up Pita Bread into bite size pieces, serve with Hummus., Enjoy.

Answer:
chickpeas, clove garlic, lemon, salt, cayenne pepper, cumin, tahini, extra virgin olive oil, fresh parsley, pita bread