In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '4 cups roughly chopped day-old white bread', '3 large eggs, whisked', '1 cup milk', '1 cup heavy cream', '3/4 cup sugar', '1 teaspoon vanilla', '1/4 teaspoon salt', '1/2 cup roughly chopped chocolate candy bar', '1/2 cup cranberries', '2 tablespoons brandy', 'butter', 'extra sugar', 'ground cinnamon',<sep> directions: 'Cranberries and brandy in a bowl to soak.', 'Use the bit of butter to grease a small casserole dish; I use a 10-inch round casserole, but you get the drift.', 'Chop up bread into bite size pieces, uniformity just doesn't matter.', 'Chop up chocolate, and just leave it sitting on the chopping block with the bread.', 'Whisk eggs, milk, cream, sugar, vanilla, salt.', 'Dump in bread, chocolate, cranberry/brandy and stir it all up.', 'Dump into greased pan.', 'Flatten out the top, sprinkle with sugar and cinnamon.', 'Bake at 350F for 30 minute.', '--So to summarize -- chop chop stir dump shove in oven -- not so bad huh? Enjoy! It is very nice with homemade whipped cream.'

A: Scrummy Very Rich Easy Bread Pudding
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Q: ingredients: '1/2 1/2 cup cooked pork or 1/2 cup cooked beef', '1 (10 inch) flour tortillas, warmed', '1/2 cup pace enchilada sauce', '1/2 cup shredded monterey jack and cheddar cheese blend',<sep> directions: 'PLACE chicken down center of tortilla. Top with half the enchilada sauce and half the cheese. Roll up and place seam-side down on microwave-safe plate. Top with remaining sauce and cheese.', 'MICROWAVE on HIGH 1 1/2 to 2 minute or until cheese melts.', 'Serves 1.', 'TIP: For a Cheesy Enchilada: Omit chicken and use 1 cup cheese. Place 3/4 cup cheese on tortilla. Top with half the enchilada sauce. Roll up and prepare as above.'

A: 5 Minute Cheesy Enchilada Grande For 1
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Q: ingredients: '1 filet Skipjack Tuna', '1 Plain flour', '1/2 medium size Onion', '1 pepper Red chili pepper', '100 ml Soy sauce', '50 ml Sake', '50 ml Mirin', '3 tbsp Sugar', '2 tbsp Vinegar', '100 ml Japanese dashi stock',<sep> directions: 'Cut tuna into 2cm slices.', 'Put into a ziplock bag with flour.', 'Shake well to coat the fish evenly.', 'Put the marinade ingredients together in a pot and bring to a simmer.', 'Transfer to a bowl.', 'Add thinly sliced onion, and thinly sliced chili peppers.', 'Fry the fish from Step 1 in oil.', 'When it has cooked, put immediately into the marinade from step 2.', 'Done.', 'Eat while still hot, or chill and enjoy it cold.'

A:
No Bones! Fried Nanban-style Skipjack Tuna
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