Q: positive

A: We saw the advert while sightseeing after our first day at NAB Show for $ 9.99 prime rib dinner. We decided to take a 'gamble' afterward and trek it to a rather bland non-descript restaurant inside the Hooters hotel. We were greeted by the wonderfully friendly and nice Natasha. It was her that helped make the evening go very smoothly and memorable. We decided for the $ 49.99 combo of 2 prime ribs special with a selected bottle of wine. Natasha mentioned it after hearing us having some indecision whether to get wine by the bottle. The meat was delivered just as expected, me rare, her well done. The baked potato was not one of those warmed up shriveling kind. It was served very warm and still freshly baked. The portions were sane with the sauce and other fixings accompanying it. The restaurant decor isn't what you'd expect from a On-The-Strip hotel. It's rather boring and dated. It didn't matter as the night wore on, because it's the company, the food, and the friendly Natasha.

Q: positive

A: My husband and I have stayed here a few times. We like this hotel because it gives you a break from the "busy" part of the trip. It is more of a family and couples place. You don't have to go through an entire casino to get to your room or pool area. You can take a walk through the grounds which are well manicured. The rooms are decent, clean and very spacious.

Q: positive

A: This is the usual meeting spot for my friends and I when we visit the Cosmopolitan. You get to admire the stunning crystal decorations and enjoy accessible wines and cocktails. Everybody raves about the mixologist at Chandelier 1.5 upstairs. I liked the days when they had that DJ pumping music in the middle of the bar, high above everyone else. I think they sometimes play live music now. I also remember getting some Chinese berries there that made my tongue numb for days. They try to be cutting edge.

Q: negative

A:
We were looking for somewhere to eat one night and happened upon Le Provencal. The food. It was fine. Nothing great, nothing terrible. The garlic bread was OK while the accompanying marinara was bordering on unpleasant. My Rigatoni Bolognese was unremarkable, it is hard to criticize something that has no remotely defining feature whatsoever. The wine. OK but overpriced. The service. We came away with the vague sense that our waiter wouldn't have cared if we showed up or not. He did everything he should have, but very much by rote. So far this is very much a three star review. Nothing horrific but certainly nothing fantastic either. So why a one star review? Why the Yelp equivalent of 'run, run for the hills!' The reason for that low of a score came later. About four hours later when I was clinging to my hotel room toilet for dear life. I won't go into detail but I was made very, very ill by the food a Le Provencal. I had been perfectly healthy up until that evening, this meal reduced me to a quivering wreck in a matter of hours. You may be up for a bit of a gamble in Vegas but I don't recommend spinning the gastrointestinal roulette wheel. Keep your games of chance to the casino floor.