How to make vegan bouillabaisse<br>Heat the olive oil in a soup pot over medium heat until the oil is shimmering. Add the leek and the garlic cloves and cook them for 3 minutes or until they are slightly softened. Stir them often with a wooden spoon.

Choose your answer: based on the paragraph above can we conclude that "The olive oil has to simmer first."?

Choose your answer from: [i] Yes; [ii] It's impossible to say; [iii] No;
I think the answer is
[ii]