Sentiment analysis: My first visit to jenny pho, I had pho Dac biet and salt n pepper shrimp, it was actually not bad at all, both dishes tasted great, but the service was horrible. The server never came back to my table until 30 mins later, by than I was sweating my ass off from eating jalapeno and hot sauce with my pho haha. Couldn't even get there attention to fill up my water. I knew they were busy but come on! Takes only a second to refill the glass of water and check up on your customers. The only reason why I gave jenni pho another chance was because it was so close to the house and the food was pretty good. So I went back a week later to order my salt n pepper around dinner time but the waiter ask me to order somthing else cause the chef was not there, are you kidding me? 4 guys in the kitchen making pho but you can't make salt n pepper shrimp? Haha they recommended me pho again so I was like NO THANKS YOU. Not going back again even if GROUPON have special hahahh.

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negative

Sentiment analysis: Just awful. Way undercooked crust. It was supposed to be a thin crust but might have been an attempt at a "double dough". The crust was barely even dry, not a spot of browning anywhere. The "Sicilian Deep Dish" was the same crust as the thin BUT they turned up the edges. Woo Hoo! NOT a deep dish. The mushrooms smelled like used socks. The The medium buffalo wings were tasty, but PLAIN wings. A little grease and hot sauce at the bottom. The delivery was over an hour when promised in 30 minutes. At over $50 for this meal I can only be grateful I don't have to order from them again. I'd rather have had a slice of white bread with a bottle of ragu and swiss. Yeah, that bad. What a shame. If you were a fan of the Zza's - the pizza place that used to be here - AVOID the new place at all costs!!

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negative

Sentiment analysis: The Groovy P. and I ventured to his old stomping grounds for lunch today. The '5 and Diner' on 16th St and Colter left me with little to ask for. Before coming here I had a preconceived notion that 5 & Diners were dirty and nasty. Not the case at all. We walk in and let the waitress know we want to sit outside (since it's so nice and they had misters). We get two different servers bringing us stuff (talk about service) and I ask the one waitress for recommendations. I didn't listen to her, of course, and ordered the Southwestern Burger w/ coleslaw and started with a nice stack of rings. The Onion Rings were perfectly cooked. They looked like they were prepackaged, but they were very crispy and I could actually bite through the onion without pulling the entire thing out (don't you hate that?!!!) The Southwestern Burger was order Medium Rare and was cooked accordingly. Soft, juicy, and pink with a nice crispy browned outer layer that can only be achieved on a well used grill. The creaminess of the chipotle mayo paired beautifully with the green chiles. Unfortunately, because I ate too many onion rings, I couldn't finish my burger. What a shame! The Coleslaw was just how I like it. It's hard to find a really good coleslaw. I prefer mine to be slightly sweet, not sour. Too much vinegar in slaw ruins it in my opinion. This slaw had the perfect marriage of mayo, vinegar, and sugar. Not to mention carrots... My experience here was great! The servers were top notch and kept my water full the entire time and actually chatted with us for a few minutes. There is an artist guy named Ross who has been there every day for 5393 days straight. No, not an employee. He goes there and does his art! He hasn't missed a SINGLE day!!! That's like... 15 years! So if you wanna seem to be 'in the know' ask where Ross is... They'll be able to tell you. Time for a nap!

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positive