input: Write a negative yelp review.
output: Worst place I have ever lived. No water half the time. No A/C the other time. The staff is here to make sure they get paid only and do not care about your problems. I can't wait to move.
input: Write a positive yelp review.
output: The chef of Sienna Sulla Piazza has not once but twice sent my taste buds on an Italian vacation. On my first visit the entire restaurant was reserved for lunch including three seats at the bar. Impressive me thinks yes. Sienna Sulla Piazza is a small 14 seater restaurant but obviously it's beloved by many for it to be booked solid for lunch! From the first sip of my prosecco I knew that I was in good hands. The chef even brought the food out to me himself. The greens and beans were so flavorful and cooked with stewed fresh tomatoes and were served with grilled bread. I also ordered a Ceasar salad. To my surprise the anchovies in the salad where actually fresh not canned! After realizing this I knew things were done way differently at Sienna Sulla Piazza. Even though I was stuffed to the gills I just had to taste a dessert. I got the raspberry tiramisu. It was so good I felt, gluttonously naughty eating it. On my second visit I had the Mediterranean olives and gilled octopus. The octopus was topped with roasted red peppers and oh so tender. Sienna is apparently chef owned, which the bartender explained makes a world of difference in how the food is prepared. Bonus the bartenders are super friendly!
input: Write a negative yelp review.
output:
I had heard great things about Barrio Cafe so decided to try it out last night. My boyfriend and I arrived at the restaurant at 9pm and were told the wait was 30 minutes. It ended up being over 45 minutes and while being shown to our table, we passed at least 3 empty tables - frustrating but what can you do? While waiting for our table we sat at the bar (in the only two chairs that they have) and ordered a couple of margaritas. The bartender prepared them lightning fast but the taste was off and unbalanced. At $12 a pop, a big disappointment. For an appetizer, the waiter suggested the lobster quesadillas. The 4 quesadillas arrived on small corn tortillas - each had cheese, a sweet sauce and one bite sized piece of lobster. A little awkward to eat and at $16, just not worth it. For entrees, we chose the "famous" cochinita pibil (pork) and the chiles en nogada - two dishes that had gotten great Yelp reviews. The pork tasted alright but was pretty dry - the side of jus added a little more flavor and moisture, but not enough. This dish came with the super small taco tortillas, and when we asked for a couple extra, we were told that the kitchen was closed. The chiles en nogada was an interesting dish, but it had so much going on that all of the flavors were muddled: roasted poblano, chicken, walnuts, apples, apricot, red sauce, almond sauce, cilantro, pomegranate seeds, cheese... Two hours and $100 later, we left Barrio Cafe unsatisfied and disappointed.