INPUT ARTICLE: Article: Cats have a hard time absorbing protein derived from plants. Check your cat food's nutrition label to ensure it contains meat. You could also add a small amount of cooked chicken, tuna, or baby foods which contain meat to your cat's diet. Try warming your cat's food slightly before serving to bring out the flavor for your cat. Give fish only occasionally, as health problems are associated with cats that consume large amounts of fish. From the time cats are six months old through the time they grow to maturity, most cats need to be fed twice each day. After a cat reaches one year old, you can reduce the amount of food the cat is eating. You may need to make adjustments to your cat's food if he starts to become overweight. However, check with your veterinarian before making any drastic changes. Feeding your cat just once each day is often acceptable for adult cats. Most cats like to graze, so if you put the required amount of food in your cat's bowl, then he can snack on it throughout the day. Fill your cat's water bowl up each day. Place the water bowl next to the food bowl so your cat can eat and drink at the same time. While cats get most of their water from their food, they will drink water to help digestion. At the start of each day, dump the old water out and fill it with new water. Taurine is an important part of keeping your cat's eyes healthy. A taurine-deficient diet can lead to death or blindness in cats. Most cat foods are fortified with taurine, but if they are not, obtain supplemental taurine and use as directed to ensure your cat is taking in enough taurine. Dry cat foods tend to be high in carbs, which can lead to diabetes and obesity. Wet cat foods tend to be higher in lean protein which keeps your cat healthy. In addition, wet cat foods will keep your cat better hydrated than dry foods. Do not feed your cat dog food.

SUMMARY: Provide animal-based protein for your cat. Feed younger cats more than older cats. Provide fresh water for your cat. Check your cat food for taurine content. Don't feed your cat a lot of dry food.

In one sentence, describe what the following article is about: If you are speaking to a butcher or fishmonger, ask that the steaks are the same thickness, so that they cook uniformly. Although this step is not essential, this is the best way to create a richer flavor before placing your salmon on the grill. A good marinade ratio is one part acid to one part oil to one part aromatics/hers, along with salt and sugar to taste. For example, try combining 2 tbsp. of white vinegar with 2 tbsp. of olive oil and some sugar, dill weed, salt and pepper to taste. Alternatively, you can use one part hoisin, miso or soy sauce along with one part sesame oil for an Asian marinade. Use one part olive oil, one part lemon juice and one part (several cloves) crushed garlic and salt for a simple fresh marinade. Place the salmon steaks inside and seal it. Refrigerate the bag for one hour. Turn the bag once to ensure you salmon is well coated in the marinade. Consider coating the grill with oil before you grill to stop salmon from sticking. Do not do this over an open flame or the grease will splatter. Do not pat the salmon or the marinade will come off. Close the cover. Cook for five to seven minutes on each side. Cooking time will depend upon how you like your salmon-rare, medium rare or well done. If the fish flakes and has no pink coloration, it is well done. Make an easy dill sauce with one part mayonnaise, one part Dijon mustard, one part dill weed, one part white whine vinegar and 1/3 part sugar. Add salt and pepper to taste.
Summary: Purchase your salmon steaks. Make a marinade. Pour the marinade in a plastic bag. Preheat your grill on medium heat, or about 400 to 450 degrees Fahrenheit (204 to 232 Celsius). Remove the salmon from the bag and onto a paper towel to soak up some of the excess liquid. Set the salmon steaks on the hot grill. Serve plain or with sauce.

INPUT ARTICLE: Article: Depending upon the type of trim you have, you might be able to remove it with a hammer and screwdriver. Set the trim aside to reinstall after the slate tile is finished. Be sure to remove all the tacks and nails that stick out of the subflooring. If you have a cement floor, use a leveling compound to improve the surface. If you have a wood floor, secure loose boards so that they will not squeak. If your wood subfloor is thinner than one and one-fourth-inch (0.6-cm), install a second layer of five-eighths-inch (1.6-cm) plywood or cement board to ensure the slate has a stable foundation. Screw these sheets into the subfloor every eight inches (20.3 cm). A cement floor can be cleaned with tri-sodium phosphate (TSP). A wooden floor can be vacuumed extensively. Paint an anti-fracture membrane onto cement subfloor. You can paint or roll it on.

SUMMARY:
Remove the baseboard trim around the area you want to cover with slate tile. Remove the carpet, laminate or other flooring that is over the area. Check that your subfloor is level. Clean the floor as well as you can. Paint a coat of polyurethane on top of plywood subfloor to prevent water damage.