You are provided with a user review of a restaurant. Your task is to classify the given review into two categories: 1) positive, and 2) negative based on its content.
One example is below.
Q: Apparently Prides Osteria had a rough summer as evidenced by the almost empty dining room at 6:30 on a Friday night. However new blood in the kitchen seems to have revitalized the food from other customers recent visits. Waitstaff was warm but unobtrusive. By 8 pm or so when we left the bar was full and the dining room was much more lively than it had been. Perhaps Beverly residents prefer a later seating. After reading the mixed reviews of late I was a little tentative over our choice but luckily there was nothing to worry about in the food department. We started with the fried dough, burrata and prosciutto which were all lovely. Then although they don't offer half portions of pasta we each ordered the entree size and split them. We chose the tagliatelle bolognese and a four cheese filled pasta in a creamy sauce with bacon, asparagus and grana frita. Both were very good. We split a secondi which was the special Berkshire pork secreto, which was described as a pork skirt steak with garlic potato puree and romanesco broccoli (incorrectly described as a romanesco sauce). Some tables received bread before the meal but for some reason we did not. Management also seems capable for when the tenants in the apartment above began playing basketball she intervened and also comped the tables a dessert. We ordered the apple dumpling with gelato and it was also quite tasty. Portions are not huge which I particularly like because I prefer to order courses. If you are someone who orders just a meal you may leave hungry depending on you appetite. Dining room was mostly younger crowd while the bar was definitely the over 40 set. Would recommend that the naysayers return to see the improvement although I personally don't know the former glory to be able to compare. Easy access to downtown Salem without the crowds on this month of October.
A: positive
Rationale: Although the reviewer cites a few concerns, the overall tone of the review aligns more towards towards the positive side. Some of the key terms like 'revitalization','all lovely', 'luckily there was nothing to worry about', 'very good', etc. suggests that the reviewer was satisfied with the restaurant
Q: I cant tell you how disappointed we were in a late brunch here. After weeks of wanting to try this place out we finally picked a Saturday that the whole family could gather and meet for brunch. There were six of us celebrating a birthday. It started with a less than friendly greeting at the front door. Our waitress was unfriendly, lacked warmth and it felt like we were bothering her when we asked if we could order drinks and sticky buns which we saw when we came in. Thats right, we had to ask for her if she could take our drink order. She didnt offer up any suggestions about the drinks or menu and every time we asked her opinion it was like pulling teeth to get her to answer.When our drinks finally arrived she neglegeted to ask our last guest who came in after we ordered drinks if she would like anything. We also reminded her that we would love the sticky buns now before we put in our order. She looked up and said, 'oh, yeah, you wanted sticky buns. Im looking at the counter from here and I can see we are out.' I said, 'well, thats unfortunate, because you had them when we came in. Do you think you can check?' She said, 'Ill see if we might have one In the back. Are you ready to order?' We all looked at each other and thought, oh my god...are we being punked?We ordered and she came back with one sticky bun that we all split. Although it was delicious it was lost in the attitude and lack of creating a wonderful customer experience. We ordered our food and it came out quickly.We ordered the prawns and polenta. The prawns were okay but were not deviened and really lacked a depth of flavor. The polenta could have used some salt, cheese anything because it was a bland blob of goop. The corn beef hash was over spiced (it tasted like a bottle of Mrs. Dash fell into the pan). The corned beef was tasty picked out by itself but it was over salted and spiced. The crispy chicken and waffles was a paper then chicken finger that used panko crumbs which made it taste like coconut shrimp. The waffle was crisp and delicious but it was ruined by what was suppose to be a sweet potato souffle (it was more like a thick whipped cream concoction sprinkled with toasted coconut). It barely had any of the rum syrup drizzled on top, less than a teaspoon. The salmon cakes were mostly bread crumbs and poorly seasoned. When the waitress finally came over to check in on us, our drinks empty, she rattled off quickly, 'everything good, everybody love everything? I looked at her like are you kidding me, 'No. Can you tell me whats on top of this waffle? Is it some kind of whipped cream?' Her response was, 'Its a sweet potato souffle, I can get you whipped cream.' I looked at her and said no thank you. She walked away, didnt ask if she could get me anything else and didnt ask if we would like anything else to drink.The food can be improved upon, bad service and the lack of creating an amazing customer experience can not. Taste your food before going out and dedicate some time to training your people to give an experience. I for one would rather drive downtown for better food, great service and an experience Im willing to tell my friends about. This unfortunately, will not be a place I would recommend.
A:
negative