Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I have never formally eaten here. As in, I have never dined in the restaurant portion. But ever since I was an undergrad at Pitt in 2002, I would come to Enricos for the macaroons. To this day, when I am in town for a visit, I stop in. Why? Because Enrico's makes the most perfect macaroon. It's heavy on coconut flakes, yet gooey. It's a macaroon miracle. The other pastries I've sampled are equally wonderful. I guess it's time to venture down the side alley and check out the restaurant. Kudos Enricos!
Q: negative

A: I know everyone is supposed to like Farmer's Markets and quite frankly, what is not to like. This is not really a Farmer's Market as much as it is a strange gathering of a few people gathering to entertain those waiting for SnowOno Shave Ice. I suppose you could by some dodgy citrus from this guy. I suppose you could purchse some cold smoked brisket from that guy. Really though, I don't want to sign up for milk home delivery. I don't want to purchase jewelry. I guess dried fruits and nuts might have been OK but I didn't make it past the shave ice. Maybe I was just there on an off week.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: WOW. So Im out with friends eating dinner right next to this place and we decided to stop in for yogurt. As we pulled up to the place at 9:55 (they close at 10) The had the "Open" sign turned off. So I said to my friend "They looked closed" The girl at the store named Megan, says very loudly "That's right a@*holes we're closed" and then she mumbles "Who pulls up to a yogurt shop right at closing time". As we stood there in disbelief her friends inside starting shooing us away. We couldn't believe that just happened. Especially seeing how we visit this place frequently because we live right across the street. If I was the owner that girl would not work another day in that store. Unbelievable.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Definitely worth a view
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Yes, this place has set a new standard for buffet.. Food wise.. but as for service and everything else.. had to take a star away.. sorry. I had came here twice and was able to see if anything had changed. The line, no. It is estimated that if you start at the back where the sign is, that is about 1.5 to 2 hrs. I waited once and paid an extra $15 the other time. On to the food. Many items are a hit and some aren't. Lets start with the good ones: Crab legs, HUGE! They do have cold and warm ones, chefs are prepared with them as you come by. Oysters are a hit, but you have to grab them while you can. Sorry, NO LOBSTER.. Deceiving since they have a lobster on display near the front. I had the lamb and ribeye.. AMAZING! We had a debate about how lamb should taste with my group and it was interesting about the smell, taste, tenderness and it hit A+ on all three. Smelled good because it was cooked correctly, tasted wonderful and leaves you mouth with a sweet taste afterwares (we suspect that it's honey).. and no knife needed which means tender! The shrimp arent like other places (cocktail), this are man shrimps, big and firm. I heard good things about ceveiche and it is true.. Very well made. This is dinner. During brunch: I like the fresh juices they have in the bottles in the front. I had like 10. Sorry.. I would pass on the melon juice.. very light. Red velvet pancakes.. OMG.. it's actually perfect the way it is, don't add syrup. Their burger sliders are a miss.. Very dry. Asian food: I enjoyed the lobster bistro soup they had, but the dim sum was okay. I enjoyed the ham crossants they had in the Italian section and the different cheeses they had. Remember, during brunch, you do get MIMOSAS! It's part of your meal, do take advantage of it.. Many of the misses was from the dessert bar. Maccarons were not as good, not to mention that they just throw them into a pile and they crack. They had this cake with a pipet sticking into it as a fushion cake and that was terrible (cake was hard and the fusion didn't go in all the way). The fresh suflet they have in the oven are very well made.. I like how its very moist and soft (caution, extra hot). The taramiso shooter glass, it was good (not too sweet). They have a crepe station, they make it pretty darn good, different berries to choose from with toppings. The gelato is excellent, they have unique flavors including such "spicy chocolate, baklava, watermelon mint, caramel delight, etc" I thought they were pretty good except for the watermelon mint (weird combination). Reason for me taking one star away, is the service: Sadly, both times, it has been pretty bad. First time, our server did not approach us until 20 mins into our meal (dying of thirst from your food!). Not to mention that I had to wave her over everytime my drink was on empty. Second time, they sat 5 of us at one of the round tables that was very tight and sadly, we ate very fast so the plates piled up all over the center. The place gets overwhelmed by the number of guests, but they have not gotten the idea of getting more help. I know it's not the servers fault, but it's management. Servers are nice and sweet, but lack since they are under staffed.
Q: positive

A:
It took them a bit to get organized with the waitstaff, but they guy we had was awesome. Great attitude and totally helpful. We had the pesto thin crust pizza which was so amazing. I also liked the fact that they serve sodas in huge cups so you don't have to ask for so many refills. The ice cream cookie dessert was also really good. For the price, we were really impressed with the service and food quality. Will definitely add this to one of my faves. Only thing was that it seemed to take a long time for the food to come out.