In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '6 tbsp butter/margarine', '6 tbsp regular flour', '800 ml milk', '1000 grams macaroni', '1 Roughly 200-300g of grated cheese. I used gouda', '2 packs of melting cheese. I use Kraft singles with cheddar. There are 10 slices/pack.', '1 Salt', '1 Peppar', '1 A dash of turmeric for colour (optional)',<sep> directions: 'Melt your butter/margarine in a saucepan.', 'Once it has melted, take it off the heat and add your flour.', 'Whisk it gently into a kind of thickening paste.', 'It should NOT be like a dough.', 'If it is, add some more butter or margarine until you have a smooth and sticky paste.', 'Add the milk, and put your saucepan back onto the heat.', 'Whisk continually or it will burn.', 'Do this until it thickens.', 'Lower the heat significantly and add your melting cheese.', 'If you add it all at once, it might be difficult to stir properly, so add a bit at a time.', 'Once you have added all your melting cheese, add the grated cheese and stir until you have a smooth (and cheesy!)', 'sauce.', 'Boil your macaroni according to the instruction on the box.', 'Season your sauce with salt and peppar, and some turmeric if you want for colour.', 'Drain your cooked macaroni, and then add it to your cheese sauce.', 'Once it is stirred in completely, serve immediately.'

A: Emma's mac'n'cheese
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Q: ingredients: '2 lb. Velveeta cheese', '1 lb. ground beef', '1 lb. sausage', '1 can Ro-Tel', '1 can cream of mushroom soup', 'nacho chips',<sep> directions: 'Brown and drain beef and sausage.', 'Place in crock-pot on low. Add Ro-Tel and cream of mushroom soup; cut up Velveeta into square chunks.', 'Stir periodically.'

A: Nacho Dip
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Q: ingredients: '3 cups applewood chips', '1 pound fresh jumbo crabmeat, picked clean', '1 pound fresh crab claw meat, picked clean', '20 round buttery crackers (such as Ritz), crushed', '2 tablespoons Dijon mustard', '1 cup mayonnaise', '2 tablespoons fresh lemon juice', '1 tablespoon salted butter, melted', '1 tablespoon Worcestershire sauce', '1 tablespoon Old Bay seasoning', '2 teaspoons chopped fresh flat-leaf parsley', '1 teaspoon dry mustard', '2 large eggs, lightly beaten', '1/4 cup olive oil', 'Tartar Sauce',<sep> directions: 'Place applewood chips in center of 1 (18-inch) square piece of heavy-duty aluminum foil. Bring up sides of foil over wood chips; double fold top and side edges to seal, making a packet. Pierce several holes in top of packet.', 'Preheat a gas grill to medium (350F to 400F) on one side, or push hot coals to one side of a charcoal grill. Place applewood smoke packet, with holes facing up, directly on lit burner or hot coals.', 'Line a baking sheet with heavy-duty aluminum foil. Gently stir together jumbo crabmeat and crab claw meat; spread mixture on prepared baking sheet.', 'Place baking sheet over unlit side of grill. Grill crabmeat, covered, 30 minutes. Remove crabmeat, and cool completely on baking sheet, about 15 minutes.', 'Stir together crushed crackers, Dijon mustard, mayonnaise, lemon juice, melted butter, Worcestershire sauce, Old Bay seasoning, parsley, dry mustard, and eggs in a large bowl until well combined. Gently fold in smoked crabmeat, and shape mixture into 8 (1-inch-thick) crab cakes.', 'Heat 2 tablespoons of the oil in a large skillet over medium. Add 4 crab cakes, and cook until golden, 4 to 5 minutes on each side. Repeat with remaining oil and crab cakes. Drain on paper towels. Serve immediately with Tartar Sauce.'

A:
Smoked Crab Cakes
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