Write an article based on this "Try a purple toning shampoo if you have light ash brown hair. Use a toner, gloss, or glaze to rejuvenate your cool tones."
article: Like ash blonde hair, light ash brown hair often turns a brassy yellow color after a few weeks. Because of how light it is, a simple wash with purple shampoo may rejuvenate your color and cancel out the yellow tones. Each brand of purple shampoo is a little different, so follow the instructions on the bottle. Most need to sit on your hair for 2-10 minutes to be effective. Since purple and yellow are complementary colors, the purple tones in the shampoo can help neutralize the yellow brassiness in your hair. Toner, gloss, and glaze are different words for the same procedure. Toners and glosses deposit a translucent ashy color on your hair that brings cool tones back to life and restores shine to dull, dry locks. The results aren't permanent and only last for a few weeks. You can buy glosses and glazes at beauty supply stores, some drug stores, at salons, and online. Be sure to buy a toner shade that matches your hair. Purple toner works best on light shades, while blue toner works better on medium to dark shades.

Write an article based on this "Look to see if their nostrils are relaxed. Observe the lips. Watch to see if the horse's jaw is relaxed. Look to see if their tail is relaxed. Watch your horse's ears."
article: A happy horse's nostrils will look relaxed. They'll also appear soft and round. Horses that are unhappy may have tense nostrils that appear thin and rigid. The horse's lower lip should curl down slightly and appear relaxed. This is an overall indication that the horse is relaxed and in a good mood. If the lip looks tense and tight, the horse may be stressed or unhappy. When your horse is happy, their jaw should be relatively loose and relaxed. This signifies the fact that they are not stressed out. If you feel your horse's jaw muscles, they should be smooth and soft; the muscles will be tight and tense if the horse is nervous or afraid. In addition, you may see the horse drooling a little bit. A happy horse should have a relaxed tail that is not tense. Their tail should swing back-and-forth in an even manner. If the tail is not moving or appears tense, the horse may not be happy. If the tail is moving back-and-forth very quickly, it may suggest that your horse is stressed out. Watch to see if there are a lot of flies or other insects present, if this is the case, your horse's tail movement may simply be an effort to swat them away. Happy horses will have their ears forward and alert, engaged in their surroundings and moving towards where they are listening. Unhappy horses may have their ears pinned back or softly drooping.

Write an article based on this "Select the best type of ham. Chop the vegetables. Heat up the ham in oil."
article:
For the most traditional flavor, use salty country ham. Black-eyed peas can technically be prepared using nothing more than salt and water. The taste of the beans can be rather dull on their own, however, and it is more traditional to prepare them with pork and certain vegetables. Smoked ham steak makes a good choice when cooking black-eyed peas using the alternative slow cooker method. A ham bone works, as well. Use a sweetened ham, like a honey-baked ham, if you want a sweeter taste. Bacon or pancetta are also popular choices to use when preparing black-eyed peas. The vegetables should be chopped into small pieces with a sharp kitchen knife. Give the onions a rough chop until the pieces are roughly 1/2 inch (1.25 cm) in size. Use a tangier variety, like a white onion or yellow onion, for a heartier taste. Use a sweet onion variety, like a Vidalia onion, for a milder, sweeter taste. You could also use 1/4 cup (120 ml) dried minced onion flakes instead of the whole onions to save time. Dice the tomatoes into 1/2 inch (1.25 cm) chunks, saving the juice. To save time, you can also use a 12-oz (375 ml) can of diced tomatoes. For a spicier twist, select a can a diced tomatoes with chopped green chili peppers. Place the garlic on your cutting board with the broad, dull side of the knife blade held against it. Carefully yet forcefully smack the knife down to break open the garlic and remove the skin. The garlic can be used this way, or you can also mince the garlic into fine pieces with a knife. Alternatively, you can use 1/4 tsp (1.25 ml) of garlic powder, instead. Heat the oil in a large stockpot over medium-high heat. Add the ham and cook for 4 minutes or until the edges begin to crisp up, stirring frequently. This step is only optional. You can prepare the beans without crisping up the pork first.