In one sentence, describe what the following article is about: Choose a color to start with: pink, purple, or blue. Shake the bottle to help mix up the dye inside, then open it. This method is meant to add streaks of color to your hair; it is not recommended for an all-over dye job. Use your thumbs to part your hair horizontally at about ear level. Gather everything above your ears into a bun, and secure it with a hair clip or hair tie. You don't have to do this step, but it will help keep you organized, especially if you have long or thick hair. There is no exact way to do this, since you are only adding streaks of color to your hair. Simply pluck a 1in (2.5cm) wide section from your hair at random. If you are using hair chalk or eye shadow, dampen the hair section first. Squirt some of your desired dye onto your fingers, then rub your fingers against the 1in (2.5cm) section of hair. You can apply the dye starting a few inches/centimeters from the roots, or you can apply it to just the ends. If you are using hair chalk or eyeshadow, rub the chalk/shadow across the top and underside of the hair section. Drop the section you just finished coloring, and pick up the next. Choose your next color, and apply it to that section as well. You can even add 1 color to the top half of strand and another on the bottom for an ombre look. Wipe your gloves clean between colors to prevent color transfer. This will help lock the color into your hair. If you are using hair chalk or eye shadow, mist your hair with a heat protectant first, then set it with a flat iron or curling iron instead. Chalk dye, whether it came in liquid or solid form, will cause your hair to clump together. This can look unnatural, so run a brush or comb through your hair to make it soft again. You should do this step if you used hair chalk or eye shadow too. Most temporary dyes should come right out, but some may require 2 to 3 washes. Alternatively, you can wash your hair with a clarifying shampoo. Since most cleansing shampoos contain drying sulfates, it would be a good idea to follow up with conditioner.
Summary: Shake the bottle of chalk dye. Pull your hair into a half-up bun, if desired. Grab a 1in (2.5cm) wide strand of hair. Apply the dye to the hair section with your fingers. Continue to apply more colors to more sections of hair. Dry your hair with a hair dryer on a cool setting. Brush your hair to make it soft again. Wash your hair with shampoo when you no longer want unicorn hair.

In one sentence, describe what the following article is about: Set the oven temperature to 350 degrees Fahrenheit (177 degrees Celsius) and allow it to preheat. Next, spray 2 nonstick mini-muffin tins that have 24 cups with nonstick cooking spray. You can grease the muffin tins with butter if you prefer. After you've greased the muffin tins, take 6 thinly sliced scallions and 2 tablespoons (5 g) of chopped fresh parsley and sprinkle them in the bottom of each muffin cup. Be sure to spread them as evenly as possible among the cups. Add 6 large eggs plus 3 large egg yolks, cup (50 g) of grated parmesan cheese, 1 cups (365 ml) of milk, and salt and pepper to taste to a large bowl. Use a whisk to blend the ingredients together until the mixture is smooth. For the best results, use whole milk in the mini quiches. Once you've mixed the ingredients, transfer the mixture to a measuring cup or another container with a pour spout. Pour enough of the egg mixture to fill all of the cups into the muffin tin. The quiches will puff up as they bake so don't fill the the cups to the brim. Aim for 1 to 2 inches (2.5- to 5-cm) from the top. After you've filled the muffin tins, use cup (53 g) of shredded Swiss Cheese to top all of the quiches. Add a small pinch of the cheese to each cup. You can substitute your favorite cheese for the Swiss if you prefer. Cheddar and mozzarella are good options. Place the muffin tins in the heated oven. Allow them to bake for approximately 15 minutes, and then rotate the pans. Let the quiches cook for another 15 minutes or until the tops become golden brown. The quiches will also puff up when they're finished baking. As soon as you take the muffin tins out of the oven, run a sharp knife around each quiche. Turn the tray over to remove the quiches, and place them on a wire rack to cool. Let the quiche cool for at least 5 minutes. You can serve them warm, but you don't want them so hot that they'll burn you. When the quiches are cool enough to handle, set them out on a platter. You can serve them warm or at room temperature. You can make the quiches the day before. Store them in the refrigerator, and reheat them in the microwave briefly before you plan to serve them.
Summary: Preheat the oven and grease the pan. Sprinkle parsley and scallions in bottom of muffin cups. Mix the eggs, yolks, parmesan cheese, milk, salt, and pepper. Fill each muffin cup with the egg mixture. Top each mini quiche with Swiss cheese. Bake the quiches until the tops are brown. Transfer the quiches to a cooling rack to cool. Arrange the quiches on a platter to serve.

In one sentence, describe what the following article is about: Examine the food with your eyes. If it is in a test container, remove it so you can get a better look at the color. Write down what color you perceive the food to be. It can be helpful to note if the color is light or intense and whether the color seems pure or muddy. Note if the color is consistent throughout or not. Note if any liquids are transparent or not. Remove the food from the test container. Touch it to see if it is mushy, grainy, crumbly or another texture. Write down any notes about the texture and free associate if you like. If the food is solid, touch to see if the surface is smooth or rough. For example, a coarse sugar might remind you of sand. Press a bit of the food between your fingers. Listen for any crackling or crunching. If the food is something like a cereal with many small bits, listen to hear if the pieces make noise as they brush past one another in the container. Make notes to catalog your thoughts. Inspect the food's packaging with your eyes and hands. Notice if the packaging holds the food well or makes it easier to eat. Fonts and instructions may also be worthy of comment. Write down any notes about the food's packaging, whether about its usefulness or the way it looks. If the packaging has any important parts that enable you to eat the food, do they work? For example, if the food item is a juice box, does the diameter of the straw fit in the hole that is cut for it?
Summary:
Look at the food to determine the color. Feel the food with your fingers to note the texture. Work the food with your fingers to note any sound. Look at the packaging to see if it suits the food.