In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Preheat oven to 400., CRUST --, Combine cookie crumbs and butter; press firmly into bottom of 10-inch springform pan; bake for 8 minutes; cool in pan on wire rack., Turn stove temp down to 325., VANILLA BATTER --, Beat cream cheese with mixer until creamy; gradually add sugar, beating well; add eggs (one-at-a-time) beating well after each; stir in sour cream and vanilla; set aside., TRUFFLE BATTER --, Combine cream cheese, melted chips and jam; stir well., PUT IT TOGETHER --, Pour/Spoon two-thirds of the vanilla batter over the crust; then drop rounded spoons-ful of truffle batter over the batter in the pan; pour remaining vanilla batter on top of that., Bake at 325 for 80 minutes (1 hr, 20 min)--batter will be "almost set" (cake rises above pan);, TOPPING --, While that is baking, combine sour cream, sugar and vanilla; set aside., When cake has been in the oven for 1 hr, 20 minutes, INCREASE TEMP to 375 and pour topping mixture over the cake; bake 5 minutes., Remove from oven, cool in pan on wire rack for several hours., Cover and chill in fridge for 8 hours., TO SERVE --, Combine chocolate chips and whipping cream in saucepan (or microwave) until chocolate melts., Remove sides of pan, slice into servings; drizzle chocolate over slices of cake., Garnish as desired.
chocolate sandwich, butter, cream cheese, sugar, eggs, sour cream, vanilla, cream cheese, semi-sweet chocolate chips, raspberry, sour cream, sugar, semi-sweet chocolate chips, whipping cream, vanilla, whipped cream, fresh raspberry, mint sprig