Available choices: (I) Alternately, you may find a large amount of grains, fruits and vegetables, or larger quantities of starchy foods. For instance, you may need to cut celery, broccoli, bacon, and corn into -inch cubes.; (II) Coat each buttermilk jug with non-stick cooking spray. Seal each jug securely with plastic wrap, and shake well to coat all areas.; (III) Write down what recipes you plan on using the buttermilk for and pick the most common amount. You might freeze bags of varying sizes so your portions fit many recipes.; (IV) You'll get the amount of buttermilk in 1-2 servings. Remember that the number of servings equals how much buttermilk you'll need per serving.;Choose from options above and answer: What most naturally follows?

How to freeze buttermilk
Portion out the buttermilk into usable amounts.
This amount may change depending on what you use the buttermilk for. You might find 1/4 cup (2 oz) portions ideal, or you may prefer 1 liter (. 26 gallon) portions.
Answer:
(III)