TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '2 c. sifted flour', '4 tsp. baking powder', '3/4 tsp. salt', '1/2 c. shortening', '1/3 c. sugar', '1/2 c. heavy cream', '1/4 c. water',<sep> directions: 'Mix and sift flour, baking powder, salt and sugar.', 'Mix cream and water.', 'Cut shortening into dry ingredients.', 'Stir in the cream and water quickly.', 'Drop one heaping tablespoonful of dough in a flat circle on ungreased cookie sheet about 2 inches apart to allow for spreading.', 'Bake at 450 for 15 minutes.'

SOLUTION: Old-Fashioned Shortcake

PROBLEM: ingredients: '1 small zucchini, cut into 1 inch chunks', '12 red bell pepper, cut into 1 inch pieces', '3 -5 large mushrooms, roughly diced', '1 garlic clove, minced', '1 shallot, chopped', '2 teaspoons olive oil', '12 teaspoon southwest seasoning', '1 (15 ounce) can canary beans', '14 cup water', '2 -3 cups cooked rice (I used Jasmine but you can use whatever you have)', 'salt and pepper',<sep> directions: 'In a medium saucepan, heat olive oil.', 'When heated, add shallot and garlic.', 'Let cook until shallots are golden and translucent but not burned.', 'Add peppers, zucchini and mushrooms.', 'Stir and let cook.', 'Sprinkle with the southwest seasonings.', 'Drain and rinse the Canary beans and add them to the saucepan.', 'Add water and stir.', 'Let cook for about 5 - 10 minutes.', 'Season with salt and pepper.', 'Serve over heated cooked rice.'

SOLUTION: Mixed Vegetable & Bean Saute and Rice

PROBLEM: ingredients: '2 teaspoons olive oil', '1 teaspoon chili powder (mexican optional, see introduction)', '1 cup long grain rice (rinsed)', '2 cups vegetable stock (or chicken if not doing vegetarian)', '270 g corn kernels (can, drained)', '4 large mushrooms (flat or fields)', '1 large avocado (mashed)', '2 spring onions (scallions sliced)', '1 cup tasty cheese (grated)', '14 cup coriander leaves (cilantro)',<sep> directions: 'Preheat oven to 180 degree celsius.', 'Heat oil in a large saucepan over medium heat, add chilli powder (if using) and then add rice, cook stirring, for 1 minute and then add stock.', 'Cover and bring to the boil, reduce heat to low and cook for a further 10 minutes or until all stock is nearly all absorbed.', 'Remove pan from heat, add corn and cover and stand for 5 minutes.', 'Meanwhile, wipe mushrooms with paper towels and trim the stems.', 'Place on an oven tray, bake for 10 minutes or until tender.', 'Spoon avocado onto stem side of mushrooms, sprinkle with spring onions and cheese.', 'Bake for 5 minutes or until cheese just melts.', 'Stir rice with a fork to separate the grains.', 'Add coriander and season with salt and pepper and stir to combine.', 'Spoon rice onto plates and top with mushrooms or serve mushrooms to side of rice.'

SOLUTION:
Baked Mushrooms With Spicy Rice and Corn