Part 1. Definition
You will be given a passage, and your task is to generate a Yes/No question that is answerable based on the given passage.
Part 2. Example
Powdered sugar, also called confectioners' sugar, icing sugar, and icing cake, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow. Although most often produced in a factory, powdered sugar can also be made by processing ordinary granulated sugar in a coffee grinder, or by crushing it by hand in a mortar and pestle.
Answer: is confectionary sugar the same as powdered sugar?
Explanation: The question is a yes/no question, and it is answerable based on the given passage.
Part 3. Exercise
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its structure comes from whipped egg whites known as a protein foam. Angel food cake originated in the United States and first became popular in the late 19th century. It gained its unique reputation along with its name due to its light and fluffy texture, said to resemble the ''food of the angels''.
Answer:
is angel food cake batter supposed to be foam?