Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: We came to Daniel Boulud's sole Las Vegas restaurant on what would be its last night of service. The Daniel Boulud name just did not attract enough people to the restaurant - evidenced by the restaurant being only half full on its final night during July 4th weekend. We ordered variations of the "Taste of Wynn" fixed menu, as well as a supplemental burger. DB's Onion Soup - cheese, beef shank, guinness: I really enjoyed this soup. Good onion flavor, with a hearty, deep beef flavor imparted by the beef shank. The mixture of the cheeses was delicious as well. Duck Terrine - foie gras, pistachio, country toast: The terrine was nice, with chunks of duck and foie gras mingled throughout. The pistachio added some crunchy texture, which went well in the terrine. Scottish Salmon - asparagus, english peas, sauce bearnaise: The salmon was cooked perfectly. However, I thought the rich bearnaise sauce was a little overpowering for the delicate salmon. Steak Frites - 8 oz. sirloin, watercress, french fries: The steak was great. Tender, flavorful and cooked well. The fries were also delicious, as they came out hot and crispy. The watercress provided a nice counterpoint, adding a light peppery flavor. Original BY DB Burger - 9 oz. sirloin burger stuffed with braised short ribs, foie gras, and black truffle, on a parmesan bun with french fries: Considering we had been to Burger Bar earlier in the day for lunch, we wanted to try this as a sort of comparison. Boulud was one of the pioneers of the high-end burger trend, so I really wanted to give this a try. The burger is just completely stuffed with beef, foie gras and short ribs. Very rich and decadent, you can pick out the beefy flavors of the sirloin and short rib, as well as the foie gras, but I felt the truffles were a bit muted. However, this was still a very good burger, but probably too rich for one person to enjoy. Chocolate Hazelnut Fondant - nougatine crunch, coffee ice cream: I really enjoyed this dessert, however full I was after that burger. The coffee ice cream was delicious, to start, with a deep coffee flavor. The chocolate cake was fairly dense and richly chocolate - chocolate and coffee are a great pairing. Meyer Lemon Tart - candied lemon rind, thai basil ice cream: This was a really pretty dessert. The tart was quite sour, indicative of the meyer lemon, but the sweet lemon rind provided a nice sweetness. The thai basil ice cream was really delicious, and I thought it went pretty well with the strong lemon flavor of the tart. In all, the meal was very solid. Nothing exceptionally creative, per se, but comfortable food executed well. I don't think it deserves to close (there are a ton of restaurants that are worse), but people just weren't coming. Rumor has it that Boulud is looking for other places in Vegas to have a restaurant. Considering the strip's heavy emphasis on name-brand chefs, it's probably only a matter of time.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: This place is over-rated. It's a place that opened up after my time, but I had heard great things about it and I tried it the last time I was there. It was just like the "2 star" thing says... "meh". I'm sure it does well with the student population down in school, cuz it's pretty fast and cheap. But if you want real pita sandwiches, falafel and what not, come up to the Chicago-area and you'll love some of the stuff up here.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: We were married in the Broderie Garden Room at Phipps Conservatory last week in Pittsburgh. Colleen and her staff were outstanding. They managed the day perfectly. They went above and beyond to make our guests comfortable and were a pleasure to work with. Beautiful setting and outstanding staff. I highly recommend Phipps for a great experience.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
This place was just too weird for my taste. When I go to a theater I go for the movie not for all the circus of it. I liked the decor. The staff and manager were super nice and friendly. But they were way over staffed. I'm sure in a few months time they will realize the overhead costs vs the revenue. I think the owner tried too hard. When you first walk in it feels like a hotel lobby/airport. They announce the movie times like when you board an airplane. They should have had staff dress like pilots and stewardess lol The food is minimum $10 and about $12 for a salad. It felt like "restaurant" prices without the restaurant taste. I ordered a pina colada and it was served in a martini glass. When they finally called our movie time. We were told how great the seating was. When I saw I wasn't impressed. In fact I was disappointed. I work at a desk 40hrs a week. The last thing I wanna do is feel like I'm sitting at a desk on a Saturday night. We opted for the VIP type seating instead of the "desk" style seating. The chairs at the VIP seating were too hard. It was uncomfortable. After two hours my butt was numb. Then the service! I like that they tried to make it easier by serving you at your seat during the movie but when you have a theater full, it gets distracting. You have a light behind and in front of you so you can see the menu the entire time of the movie. Then you have wait staff passing in front of you a minimum of 15x throughout the movie. It was distracting!!! We didn't watch a movie for kids, but the minute I walked in the theater I knew that any movie that played with kids involved would be a circus. Especially with the executive chairs that roll and the tray table they would play with that throughout the movie. Not a good idea. I went to enjoy the movie and I noticed on the car ride home we talked about the theater and not once about the movie. I give this place a max of 3 years before they close it's doors. As for me I prefer AMC or Harkins.