Write the next sentence in this paragraph:

How to make a steak
Choose fresh thick-cut steaks with lots of marbling.
Good steaks should be very pink in color and fresh-looking, with little to no odor about the meat. Any off-smell or gray color on the meat is a bad sign.

Options:
1). Good steaks will be streaky with white fat. That's a good sign that means flavor.
2). You want the steak to be cut into bite-sized chunks, preferably steaks with perfectly shaped ends. Avoid minced or torn outer rings or tender side? Instead, opt for meat that's reddish in color and has trimmed into bite-size chunks.
3). Fresh-meat will also be difficult to clean and replace. Make sure all cuts of meat are at least 6 in (15 cm) in diameter.
4). If you pick the wrong one, you could end up with a number of " bubbles " in the meat. All cuts of steak should have marbling showing, and they can take a little work.
1).