In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Preheat oven to 475F with racks in upper and lower thirds, with a 4-sided sheet pan in lower third., Toss fries with 2 tablespoons oil in hot sheet pan, then bake according to package instructions until golden and crisp., Meanwhile, pat steaks dry, then rub with peppercorns and 1/2 teaspoon salt., Heat remaining tablespoon oil in an ovenproof 12-inch heavy skillet over medium-high heat until it shimmers. Sear steaks on all sides, about 3 minutes total. Transfer skillet to upper third of oven and roast 9 to 10 minutes for medium-rare. Transfer steaks to a plate and let rest 5 minutes., Add wine to skillet and boil, scraping up brown bits, until reduced by half, about 1 minute. Add water and meat juices from plate and boil briskly until reduced by half, 3 to 4 minutes. Whisk in butter until incorporated. Season with salt and pepper., Sprinkle fries with tarragon. Serve steaks with sauce and fries.
A:
fries, vegetable oil, beef, cracked black, red wine, water, unsalted butter, tarragon, Accompaniment