Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Problem:Place unpeeled potatoes in a pot of cold water and add 1 T salt., Cook until fork tender, but not falling apart., Drain., While still warm gently scrape away the skins with a fork., Grate the potatoes on the large holes of a box grater., In a separate bowl mix together grated cheese, nutmeg, salt and pepper., On a floured board place potatoes, making a well in the center., Then add the two egg yolks and cheese mixture, incorporating the potatoes using your hands., Place in a bowl and set aside., On same floured board spread out about 1/2 cup of the flour., Drop mashed potatoes directly over the flour and with your hands mix very lightly into the flour folding the mass over on itself, pressing down., Adding 1/2 cup flour at a time, work it into the mixture.until firm but yielding - just until it holds together., Try not to knead it or it develops too much gluten., To test for consistency, take a piece and roll it with your hands on a floured board into a rope 1/2 inch in diameter., If it holds together, it is ready., If not, add more flour, then test again., Cut the dough into 8 pieces and place in a bowl., Lightly flour your board and with your hands, roll each piece working it outward into a rope 1/2 inch diameter by 12-14 inches long., Cut into 1/2-inch pieces., Dimple each piece with your thumb or fork dipped in flour creating a crater for the sauce., On a lightly floured tray covered with parchment or wax paper, scatter the gnocchi and place them in the freezer., (Can keep up to a month)., When ready to cook, bring a large pot of water to a gentle boil and add 1 Tablespoon salt., Drop in the frozen gnocchi and cook for 2 minutes AFTER they rise to the surface., Remove with a skimmer, shaking off excess water, and place in serving pasta bowls., Add your favorite sauce and serve with additional Parmesan cheese.
Solution:
potatoes, egg yolks, parmesan cheese, nutmeg, salt, black pepper, flour