In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Drain beets and reserve 1 1/2 cups of the liquid they were cooked in.,Place beets and ingredients that are listed plus reserved liquid in saucepan.,Mix well and cook 3 minutes over medium heat until thickened.,Let cool and then store in refrigerator.,______

Answer: May be served hot or cold.

Question: In a bowl, combine the bread crumbs, cheese, leek, walnuts, sage, lemon zest, and mustard powder.,Gradually blend the goat cheese into the mixture.,Separate 1 egg, reserving the white and adding the yolk to the remaining egg.,Beat the egg and yolk into the cheese mixture with the milk.,Season to taste.,Divide the mixture into 8 pieces and roll into sausages about 3 inches long.,Cover and chill for about 1 hour to allow the flavors to develop.,Sprinkle the flour onto a plate.,Brush the sausages with the reserved egg white, then dip into the flour until lightly coated all over.,______,Heat the oil in a skillet, add the sausages, and cook over medium heat,turning occasionally, for 8-10 minutes, until golden.,Drain on paper towels, and serve immediately, garnished with sage.,Enjoy!

Answer: Shake off any excess flour.

Question: Simmer raisins in water over low heat until they are plump (20 to 30 minutes).,Drain raisin liquid into measuring cup.,______,Heat oven to 400.,Cream sugar, shortening, eggs and vanilla.,Stir in raisin liquid.,Blend flour and other dry ingredients and stir in.,Add rolled oats, nuts and raisins.,Drop by teaspoon 2-inches apart onto ungreased baking sheet; bake about 10 minutes.

Answer:
Add enough water to make 1/2 cup.