In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1 (13 1/2 ounce) can coconut milk', '1/2 teaspoon Thai red curry paste', '1 garlic clove, finely chopped', '1 tablespoon finely grated fresh ginger', '3 tablespoons nam pla (Thai fish sauce)', '2 limes', '1 lb shrimp, peeled and deveined or 1 lb scallops', '1 cup cubed cubed ripe mango (such as a Manila or Champagne mango)', '1/3 cup finely chopped cilantro', '1 teaspoon unseasoned rice vinegar',<sep> directions: 'Combine the coconut milk, curry paste, garlic, ginger, 2 tablespoons of the nam pla and the juice of 1 lime in a saucepan. Cook over medium heat for about 5 minutes. Add the shrimp and simmer for 5 minutes, until they turn pink and are cooked through. Add the mango and cilantro. Stir in the remaining 1 tablespoon nam pla, the juice of the second lime and the rice vinegar.', 'Serve this soup-like curry in shallow bowls with steamed jasmine rice on the side.'

Output: Thai Shrimp In Curried Coconut Sauce

Input: Consider Input: ingredients: '1 cup dry breadcrumbs', '1/2 cup finely chopped onion', '1/2 cup Italian salad dressing', '2 eggs, slightly beaten', '2 lb ground beef ( I use ground chuck)', '6 kaiser rolls, split', '1 leaf lettuce', '1 tomato slices', '1 ketchup', '1 prepared mustard', '1 french fried onions', '1 Cheese slices',<sep> directions: 'In a large bowl, combine breadcrumbs, onion, salad dressing, and eggs.', 'Crumble beef over mixture and mix well.', 'Shape into 6 patties.', 'Broil 4 inches from heat 5 to 7 minutes on each side or until meat thermometer reads 160 and juices run clear.', 'Serve on rolls with lettuce, cheese, tomato, ketchup, mustard, and french fried onions if desired.', '*You can also grill these burgers if you prefer.', '*'

Output: All American Loaded Burgers

Input: Consider Input: ingredients: '6 slc Bacon', '1/2 c. Bisquick', '1 Tbsp. Meat Tenderizer', '1 Tbsp. Seasoning Salt', '1/2 tsp Salt', '1/4 tsp Pepper', '1 1/2 lb Beef or possibly Calf Liver I prefer Calf because it is more tender', '3 Tbsp. Bisquick', '1 can Whole Tomatoes (28 ounce.)', '4 x Beef Bouillon Cubes (to 5)', '1/2 tsp Salt', '1/4 tsp Pepper',<sep> directions: 'Seasoned Liver Directions: Fry bacon in large skillet till crisp.', 'Remove bacon and reserve drippings.', 'In a gallon sized freezer bag combine; Bisquick, meat tenderizer, seasoning salt, salt, and pepper.', 'Close freezer bag and shake till ingredients are well mixed.', 'Add in Liver and shake again.', 'Add in floured liver to drippings in skillet and brown on medium low heat, turning often to assure total doneness.', 'Remove liver to a hot platter and crumble bacon atop it.', 'Gravy Directions: Put 1/4 c. of water and the bouillon cubes in a microwavable c.. Place in the microwave and heat on high about 5 min or possibly till bouillon cubes are dissolved.', 'Set aside.', 'Combine Bisquick, salt and pepper in a skillet.', 'Brown on medium heat till flour mix is tan in color.', 'In a bowl depit the canned tomatoes and mash with your hands or possibly a fork in tomato juice from the can of tomatoes.', 'Add in to browned flour in skillet.', 'Add in bouillon liquid.', 'Stir over low heat till thickened to desired consistency.', 'Pour over liver.'
Output: Barb's Seasoned Liver With Tomato Gravy Recipe