Q: The best thing about this experience was our server Greg. He was a tall Older gentlemen with a surfer type accent. Very cool. Once we were seated no one came up to our table for a little while, I am not a complainer but when I have to bring up the wait time for anything to my husband you know it is not good. Thankfully, Greg noticed us and took us on as one of his tables. My husband ordered the shrimp and steak fajitas which were about 16 dollars and I ordered the shrimp ones which were close to the same price. It was pretty bland and your typical franchise tex-mex place. We usually go to Rio cafe by our house and we will be sticking to it because at least there the taste is authentic the portions are bigger and so are the shrimp. For the price we paid at on the border it was a rip off. We won't be back but if you are in the mood for an overpriced unauthentic Mexican style cuisine then go here and make sure to ask for Greg! OPTIONS:
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A: negative

Q: Great pub right off of Mill Avenue...nice indoor and outdoor space. Great drink selection and super friendly bartenders! OPTIONS:
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A: positive

Q: Omg Tyson was the most helpful person I've ever met in the whole world. He made my whole expirence amazing! His awesome attitude was just a step above and beyond the call of duty. He should be the CEO of this place. Or at least a $2.83 raise!!!! Worth every penny of my time and money!!!!!!!!! Heart ya Ty!!!!! OPTIONS:
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A: positive

Q: So I tried to be nice in my original post but the hits just keep coming. Seafood is either under cooked or over cooked. Almost everything is ice cold. I tried several (and yes more than 10) different items. Some better than other but all in all they fell flat even by low expectations. The more I tried the worse it got. Our party of five (3 adults, 1 teenager and 1 child) usually eat a little of everything at most buffets we go to and we did the same here. We shared our plates with each other and it was just awful. I gave this place two stars for a few reasons. 1. The wait staff is attentive, clearing plates and refilling drinks quickly. 2. The sushi station offered several different styles, although all was made with imitation crab, Andrea one of the two edible things we found here. 3. The bbq station was by far the most edible station and we actually enjoyed eating our choices. All in all, there are hundreds of buffets in Las Vegas. As a local, I know that I will find a better one. Worse case scenario, I drive back to Pahrump when I was a decent Asian buffet without paying $100+ per plate. OPTIONS:
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A:
negative