Q: Loved our brunch here! I had the eggs benedict which included poach eggs, asparagus, and hollandaise on homemade biscuits. And it was served with homemade tater tots. Amazing! The biscuits were deliciously light, the sauce was yummy and the eggs were perfect. My husband had the huevos rancheros and a side of tots. Both were fabulous. Everything is housemade which is nice. Great stop for brunch. Thanks yelpers for pointing us here.

A: positive

Q: Three stars for food, but an extra star because of how well they accommodated our large (30+) group. The food is a-ok. We had a prearranged group menu that was simple but still had options to accommodate most people. We started with a choice of soup or salad. I choose soup, it was a basic cream of broccoli, but nonetheless delicious. For mains we had the choice of a few different paellas. I choose the seafood and paella one. Unfortunately the seafood tasted like average frozen stuff, not terrible but not amazing. The chicken was really great, a nice surprise. We shared some sangria, and its still up for debate as to what the alcohol content was, but it was sweet and tasty, that's for sure. The service was great! It isn't easy dealing with such a huge group but the staff did a great job! From taking down the orders and then not having any problems getting the right item to the right person, to getting the food out to the whole group more or less at the same time, they made it work! The restaurant isn't huge, it's a long and narrow room, so they set us up towards the back and apart from a few tables right at the front that weren't with our group, we had the place to ourselves. Lots of room for us to get up and mingle. I'm tempted to go back sometime and test out the food in a non group setting.

A: positive

Q: Horrible and unwelcoming. The server Thomas literally said "are you having a good night? Because if not you can leave". After asking for the manager and him having the same mindset we left and will never return. Horrible! No exaggeration.

A: negative

Q: This place is crap. We wanted to try the "kamayan" and called ahead to set up a reservation for a party of 8 and the lady who answered the phone said that they don't do reservations for "kamayan" cause you have to pay first. I guess that should have been our red flag right there but since we're so intrigued by the whole idea of kamayan we went to the restaurant hoping that they can seat us. They said that we have to pay in advance then make a reservation. Hhhmmm that's a first for us. It's a restaurant business and should they anticipate the demand for their costumers. To top it off, the waiting area was so tiny and we waited for about 10 mins. for them to actually acknowledge us. It was just not a good experience.

A:
negative