In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Preheat oven to 325F. Line 2 rimmed baking trays with parchment paper.,______,Combine bloomed gelatin with 1/4 cup sour cream and gently heat until melted. Combine with remaining sour cream. Set aside.,Whip cream and remaining sugar to medium-stiff peaks. Fold into sour cream. Spread over baking tray with cranberry and peach. Smooth surface then place almond rectangles on top. Chill for 4 hours. Cut into slices to serve.

A: Beat butter, 1 cup sugar, a pinch of salt, vanilla extract, flour and egg until combined. Distribute between prepared pans and press down with the back of a spoon to create a solid base. Spread cranberry sauce over 1 base, top with peach slices and 1/2 the sliced almonds. Top the second base with remaining sliced almonds. Bake for 30-40 mins. While still in pans, cut almond covered base into 16 pieces. Let cool in pans.
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Q: Note - Chop your onions a little larger than you usually do as they shrink while cooking for so long.,Place stew meat, cream of mushroom, can of mushrooms, and onion in crock pot.,Cook on low for 6-8 hours (my crock pot takes longer than others so I cook closer to 8 hrs.,).,Every few hours, give the mixture a quick stir.,______,Serve over egg noodles.,Hint -- if you feel that the stroganoff is too runny -- tilt the crock pot lid so it is slightly open about about 1-1/2 hrs before done to let the liquid cook out.

A: About 30 minutes before you are ready to serve, add the sour cream and mix thoroughly.
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Q: Mix dry ingredients.,Add in melted copha and mix well.,______,Portion diets - negligible for 1 only Calories - 75 each (315KJ)

A:
Divide into 24 patty pan papers.
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