In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: To make the vinaigrette, place the tomatoes, the tomato juice or water, the vinegar, the salt and the pepper in a blender and blend until smooth., Scrape into a small saucepan and set aside., To make the salad, heat the olive oil in a large, nonstick skillet over medium heat., Add the mushrooms and saute until softened., Season with 1/2 teaspoon of salt., Add the radicchio and chicory and toss until wilted slightly, about 2 minutes., Place in a large bowl and toss in the dried tomatoes and grapes., Warm the vinaigrette, pour over the salad, add the remaining salt and toss well., Divide among plates and serve immediately.
[EX A]: basil dried tomatoes, tomato juice, balsamic vinegar, salt, Freshly ground pepper, olive oil, shiitake, salt, cleaned radicchio, cleaned chicory, basil dried tomatoes, grapes

[EX Q]: Cook chicken breasts until tender., Remove all bones and skin. Break into small pieces., Mix all ingredients together., Pour into a casserole dish and bake at 350 for about 35 minutes.
[EX A]: chicken breasts, mushroom soup, cream of chicken soup, celery, onion

[EX Q]: Melt together oleo and cheese (can use microwave)., Stir in cocoa, vanilla, sugar and nuts., Press into lightly greased pan. Store in cool place., Makes 3 pounds fudge.
[EX A]:
oleo, Velveeta cheese, cocoa, vanilla, powdered sugar, nuts