In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Cook potatoes in boiling water to cover in a Dutch oven 30 to 40 minutes or until tender; drain. Let cool slightly. Peel potatoes, and place in a large bowl. Add 3 tablespoons butter, and mash. Add 3/4 cup sugar and next 6 ingredients; mash again, or beat at medium speed of an electric mixer until smooth. Spoon mixture into a lightly greased 2-quart casserole., Combine brown sugar and remaining 4 ingredients; sprinkle over sweet potato mixture. Bake, uncovered, at 425 for 30 minutes or until thoroughly heated, shielding with aluminum foil after 20 minutes to prevent excessive browning., Make-Ahead Directions: Prepare sweet potato mixture and spoon into greased casserole. Cover and chill overnight. Remove from refrigerator 30 minutes before baking; add brown sugar topping. Bake casserole as directed above.

Ex Output:
sweet potatoes, butter, sugar, Grand Marnier, orange rind, salt, ground nutmeg, egg, condensed milk, brown sugar, pecans, flour, butter, ground nutmeg

Ex Input:
Warm chicken broth either on stove or in microwave, Heat 2 Tablespoons butter and oil in large skillet or sauce pan over medium heat, Stir in shallots, cook for 1 minute to soften, Add mushrooms and basil and saute until mushrooms are softened, about 2 minutes, Adjust heat to medium high and add rice, salt and pepper, stirring constantly until rice is just starting to turn golden, 1 or 2 minutes, Add wine and stir until almost completely evaporated, Begin adding chicken broth, about 1/2 cup at a time, After each 1/2 cup addition, stir frequently, until broth is almost evaporated and add the next 1/2 cup, Do the same for each addition of broth, stirring frequently, Begin tasting the rice for doneness during the last two additions of broth for tenderness--it should be al dente-tender with a slight bite to it, If rice is not done after the last addition, continue cooking as above adding another 1/2 cup of broth until done, Remove from heat and stir in remaining tablespoon of butter, lemon zest, cream if using, cheese and cashews, Adjust salt and pepper as needed, remembering that if you are using salted cashews it will add to the saltiness of the dish, Serve immediately, Note: The cream will make it extra creamy

Ex Output:
butter, olive oil, shallots, baby portabella mushrooms, basil, arborio rice, salt, fresh ground black pepper, white wine, chicken broth, lemon, butter, cream, parmesan cheese

Ex Input:
Toss broccoli, raisins, onion, nuts, and bacon., In separate bowl, mix sugar, vinegar and mayonnaise., Pour mixture over broccoli and toss to coat., Refrigerate for at least 2 hours.

Ex Output:
broccoli florets, raisins, red onion, walnuts, bacon, sugar, vinegar, mayonnaise