In one sentence, describe what the following article is about: Use enough water to thoroughly dampen the soil from top to bottom without oversaturating it. Roses are thirsty plants, and may need as much as 1.5 gallons (around 5 liters) per day. It's important not to let your roses dry out. In between waterings, stick a finger into the soil. If it feels dry to the touch, it's probably time to water again. You may need to water your roses more frequently if you live in a particularly warm climate, or they spent most of the day in direct sunlight. Roses flourish in warm, brightly-lit conditions. For this reason, a west- or south-facing window is usually the best place to situate roses grown indoors. They'll do best when allowed to receive 7 or more hours a day, though miniature roses can get by on 4-5. If necessary, you can reposition your roses throughout the day to keep them bathed in the changing sunlight. Consider letting your roses spend most of the day outside on a sun-drenched porch, patio, or balcony during the warm summer months. Go with a well-balanced liquid or slow-release fertilizer formulated for roses, such as 10-10-10 or 12-12-12 formula. These provide rose bushes with most of the nutrients they need to grow. To be on the safe side, always apply fertilizer soon after watering, and only use about half the amount recommended on the product packaging. Overfeeding your roses can burn the delicate roots, especially when they're dry. Once the flowers begin blooming, you can increase the frequency of your applications to once every 1-2 weeks. Roses grown outdoors will need to be fertilized more often than those grown indoors because of how much faster they develop. Leaving a little room between each container will increase the airflow around your roses, allowing them to take in more beneficial gases from the surrounding atmosphere. It can also help prevent the spread of fungal diseases by keeping affected foliage from coming into contact with healthy plants. In addition to preserving the health of your roses, spacing your containers strategically makes it possible to display them over a much wider area. Inspect your roses periodically to look for dead or fading blooms. When you find them, clip the stem down to the first set of five leaflets using a pair of sharp pruning shears. Removing dead blooms will encourage healthy new flowers to return in their place. Get in the habit of pruning your roses back in the spring before they start blooming. Selective pruning can also be used to shape the plant to better fit a particular space. Always prune above an outward-facing bud to prevent inward growth. When roses outgrow a small container, they can become rootbound, which means there's no longer enough room for their roots to continue spreading. To prevent an established rose from becoming rootbound, simply loosen the soil around the edges of the old container, lift out the entire plant, and transfer it to its new home. Be sure to fill the new container with fresh potting soil and organic material. It's especially important to repot roses if you've noticed their growth stalling, or they appear sickly despite having their needs met.
Summary: Water your roses regularly to keep the soil moist. Place your roses where they can get at least 6 hours of direct sunlight a day. Fertilize growing roses every 4-6 weeks. Space your individual containers 2 feet (0.61m) apart. Deadhead dead or dying blooms to make room for new growth. Repot your roses every 3 years.

Pour a shallow layer of water into the pan. Heat over high until the water reaches a rolling boil, then remove from heat. If you don't have a steamer, you'll need a colander that sits on top of the pan, and a lid that can fit over the colander. This methods adds less heat than the oven, but more moisture. The extra moisture is most helpful when the bread is very stale and hard, or if it was left out unwrapped. Place the basket over the steaming pan and cover with a lid. Give the steam at least five minutes to soften the bread.
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One-sentence summary -- Bring water to a boil in the base of a steamer. Place the stale loaf in the steamer basket. Leave covered until the bread is soft.

Q: immediately if the patient's has a fever of 104F (40C) or higher. Even if the patient's temperature is slightly below the fever threshold, you should call an ambulance as body temperatures can range from 1 to 2F or to 1C. If the ambulance dispatcher chooses to stay on the line with you and walk you through the steps you should be taking to treat the heatstroke patient, follow those steps instead of the ones in this article. An air conditioned room is ideal as this will help begin to cool the patient down immediately. Once in the shade or the air conditioning, remove any unnecessary clothing that the patient may be wearing. If you do not have air conditioning, fan air over the patient. A notepad will work well. You might lay the patient in the back seat of a car with the air conditioner on high. Find a sheet that is big enough to cover the person from their neck to their toes and wet it in the sink. Cover the patient with the wet sheet and fan them with a notebook. If you do not have a sheet, use a water bottle to spray the patient's body with cool water. You can also apply water to the patient using a sopping wet sponge or cloth. Place the ice packs under the patient's armpits, and on the groin, neck, and back. These areas contain blood vessels that are very close to the skin. Applying ice to these areas can help the body cool down more quickly. You can also use a bag of frozen vegetables if you don't have an ice pack handy. Have the patient sit in the shower and direct the cold water over them, as they may not be strong enough to stand. If you are outdoors and do not have a bathroom available, a lake, pond or stream or even cold water from a hose will help cool the patient as well. Sports drinks are ideal because they provide fluids as well as salt that the body will need to recover. If you do not have sport drinks you can make your own by adding 1/4 teaspoon of salt and a tablespoon of sugar for every quart of water. Have the patient drink about half a cup of the drink every 15 minutes. Make sure that the person does not drink too quickly. Tell them to drink it slowly. Do not pour liquids into a patient's mouth if they don't seem alert enough to swallow. You might cause them to choke, adding another layer of danger to an already critical situation. If you have neither sports drinks nor salted water, regular cool water will be fine. Don't offer the patient energy drinks or soft drinks. Caffeine disrupts the body's ability to regulate its temperature, so these drinks will only make the situation worse. Shivering is the body's natural method of heating itself up, which would be counterproductive under these circumstances. In this case, shivering means that you're cooling the body too quickly, so ease off a little bit until the shivering subsides.
A: Call the emergency services Move the person out of the sun and into the shade or an air conditioned room. Cover the patient's body with a damp sheet or spray them with cool water. Apply ice packs to the patient's body if you have any available. Assist the patient into a cold shower or tub of cold water. Rehydrate the patient by giving fluids if possible. Pay attention if the patient begins to shiver and slow down the cooling process.

Problem: Article: Consider doing wet trimming and using machines. You can just remove a branch when you are ready and leave the rest of the plant to continue growing.
Summary:
Harvest following your preferred harvest steps.