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Read your rice cooker's manual on the amount of water to add, as some state 1/2 cup while others state 1 cup. Insert the steam rack as well. You will want to stack them on the steam rack, about 2/3 full. Be sure that nothing is underneath it, or else they might get boiled. You can always add the bigger/thicker pieces on the bottom and smaller/thinner pieces at the top. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f4\/Steam-Carrots-in-a-Rice-Cooker-Step-6Bullet1.jpg\/v4-460px-Steam-Carrots-in-a-Rice-Cooker-Step-6Bullet1.jpg","bigUrl":"\/images\/thumb\/f\/f4\/Steam-Carrots-in-a-Rice-Cooker-Step-6Bullet1.jpg\/aid2125050-v4-728px-Steam-Carrots-in-a-Rice-Cooker-Step-6Bullet1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} Refer to your manual for the appropriate cooking times; the average time amount is 12 to 15 minutes. Place the lid on, turn the rice cooker on, and manually time it. Set the timer on at the same time you push the rice cooker on. Leaving the appliance on a "warm" setting will still continue to cook the food. This stops all of the cooking process.
Add the water. Add the carrot slices. Steam the carrots. Turn the rice cooker off and unplug it. Drain the carrots and use running cold water on them.