Can we draw the following hypothesis from the context (see options)?

Context:

How to serve wines<br>Chill red wine to 53-69 f (12-21 c). Always serve red wine below room temperature. Serve rich red wines, like cabernet sauvignon and shiraz, at a warmer temperature than light red wines, like pinot noir and zinfandel.

Hypothesis: Red wine should be chilled to less than 22C.
Options: - Yes. - It's impossible to say. - No.
Yes