In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Peel and dice potato into 2 cm cubes. Cook in salt water for about 5 minutes, or until they are slightly cooked with still some firmness. Drain and set aside., Meanwhile, brown bacon then dice or crumble, reserving two slices for garnish. Crumble reserved slices and set aside. Note if you are using reduced salt, add a couple extra slices to the pan for extra flavour., Drain off most of the bacon grease from the pan, reserving a little. Fry potatos and onions in bacon grease until onions have softened and started to become translucent. Poor into a crockpot. Add remaining ingredients to the crockpot except for the reserved two slices of bacon., Cook on low for about 6 hours. If you are placing the crock pot on to cook while at work, do preparation work the night before and refrigerate. If you doing this recipe on stove top, simmer for about 40 - 45 minutes, stirring every four or five minutes to ensure it doesn't stick to the bottom., Serve with a sprinkle of bacon and diced green onions as garnish.

A: potato, bacon, corn, corn, milk, milk, onions, Worcestershire sauce, pepper
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Q: Prepare a med-hot fire in a charcoal grill or preheat gas grill to med-high., Make the marinade: combine all marinade ingredients in a small bowl., Make the patties: combine the pork and cornmeal with half the marinade in a big bowl., Handling the meat as little as possible to avoid compacting it, mix well., Divide the mixture into 4 equal parts; form into patties to fit the rolls., Make the spread: combine the beans, oil, cilantro, and 2 tablespoons marinade in a small bowl; coarsely mash the beans with a fork; set aside., Combine the onion and remaining marinade in a small bowl; brush the pepper quarters with vegetable oil., When the grill is ready, brush the grill rack with vegetable oil; place the patties on the rack, cover, and cook, turning once, until done to preference, 4-5 minutes per side for medium., Grill the peppers, turning several times, until soft and browned, 4-5 minutes on each side., During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lighlty., To assemble burgers: cover the cut sides of the roll bottoms with the bean spread., On each roll bottom, place a patty, a red and green pepper quarter, an orange slice, an equal portion of the marinated onions, and 1 1/2 teaspoons of the cilantro., Add roll tops and serve.

A: Marinade, pressed garlic, coarse salt, red wine vinegar, red pepper, oregano, ground cumin, ground allspice, ground pork, yellow cornmeal, Black Bean Spread, black beans, olive oil, fresh cilantro, Remaining Ingredients, onion, red bell pepper, green bell pepper, vegetable oil, kaiser rolls, oranges, fresh cilantro
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Q: Cook bacon in a large skillet., Add onions and garlic; cook 5 mins or until onions are tender., Add shaved brussels sprouts., Cook for 5-10 mins until wilted., Season with salt & pepper., Add red wine vinegar to deglaze the pan., Enjoy!, I served these for St. Patrick's Day., :)

A:
brussels sprouts, bacon, red onion, clove garlic, salt, red wine vinegar
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