What happens next in this paragraph?

How to make ginger snaps
Pre-heat your oven to 320 f (165 c), or on gas mark 2 3/4 and set aside a baking sheet.
Add the butter and brown sugar to the mixing bowl.
Start on a low speed for about a minute and then increase the speed for another minute or two.
Select from:
[A]. For flax or bean sugar (or another sweetener), mix with butter. For brown sugar, whisk with the added butter blend alternatively.;
[B]. Put the speed back on low and add the molasses. Wait about another minute and then add the egg.;
[C]. This should give the butter and sugar enough time to melt. To make ginger snap fish quiche, lay the fish in a single layer so their sides are only covered in the butter mixture.;
[D]. Note: this recipe cooks the ingredients right, so if you find that your food isn't quite ready but just needs a little preparation, rush it through. Add the flour, baking powder, and salt to the mixture when you're ready to get started.;
[B].