In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Rinse and drain beans; set aside. In a large pot, cook onion in oil until onion is tender, not brown. Add remaining ingredients; bring to a boil. Reduce heat and simmer 10 minutes, uncovered. Stir occasionally. Top with cheese, sour cream or any toppings of choice.
[A]: onion, vegetable oil, tomatoes, kidney beans, pinto beans, black beans, green pepper, chicken broth, picante sauce, ground cumin

[Q]: Set aside 1/4 cup of walnuts for topping., Mix all pie ingredients together and pour into a baked pie shell of your choice or into a prepared graham cracker crust., Refrigerate 4 hours before serving.
[A]: cream cheese, milk, pineapple, walnuts

[Q]: Preheat oven to 350 degrees F., In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente (An Italian phrase meaning "to the tooth, " used to describe pasta or other food that is cooked only until it offers a slight resistance when bitten into, but which is not soft or overdone), about 10 minutes., Drain pasta and place in a large bowl and while pasta is still hot add all the cheese., In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper, and milk and add to the macaroni mixture., Spray casserole dish with nonstick and pour macaroni mixture into the dish., Bake for 30 to 45 minutes or until golden brown. Top with additional cheese, if desired.
[A]:
elbow macaroni, cheddar cheese, swiss cheese, jack cheese, colby cheese, muenster cheese, gouda cheese, sour cream, butter, eggs, salt, pepper, milk, cooking spray