In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Season lamb shanks by rubbing with paprika, dijon mustard, tumeric.,Cover and let sit for 20mins.,Choose a pot big enough to accomodate 6 lamb shanks.,Cast iron is ideal but any big thick pot will do.,Slowly addd lamb shank one by one to pot and let them fry until golden crisp.,Once lamb is golden brown, add wine, beef broth and potato.,Cover pot and let cook for 90 minutes or until most of the liquid is reduced.,______,Place in a large bowl and garnish with fresh mini tomatoes.,Serve with plain rice.
Add salt and pepper to taste

______, Fill with ice and top with kolsch, Garnish with lemon slice,
Combine bourbon, vermouth, lemon juice, and agave syrup in a Belgian-style beer glass; stir

In a large skillet of boiling salted water, cook the asparagus stalks until bright green and crisp-tender, about 3 minutes.,Drain and rinse with cold water.,Pat the asparagus dry and transfer them to a serving platter.,Drizzle olive oil over the asparagus and toss gently to coat.,In a small saucepan, combine the orange, lemon and lime juices and simmer over moderate heat until reduced by half, about 10 minutes.,Pour into a heatproof bowl and let cool to room temperature.,Whisk in the shallot, chives and the 1/4 cup of olive oil.,Season with salt and pepper.,In each of 2 large skillets, heat 1 1/2 tablespoons of the vegetable oil until shimmering.,______,Cook over moderately high heat until browned and just cooked, about 3 minutes per side.,Transfer the salmon to plates and spoon some of the citrus vinaigrette on top.,Serve the salmon with the asparagus, passing the extra vinaigrette at the table.
Season the salmon fillets with salt and pepper and add 4 to each skillet.