Input: What would be an example of an negative review?

An example of an negative review: The short and simple is this: I love the food, I hate the ambiance. There something so dark and creepy about this place, almost like a building where someone's been murdered or something. I'm overcome by this awful feeling every time I enter the building and I don't think its just because its an insufferable hipster hangout. The building is a renovated department store that has several of the vestiges of its former iteration, like an old glass bottomed elevator shaft, brand name signs, etc. In theory I love places like this that honer the building's history, but this place just gets under my skin in a bad way. Like I stated up front, the food is great. They have a wonderfully creative menu and fantastic salads (Garden chopped is amazing). They also have an array of really unique cocktails. And even if you don't actually come here for dinner, its worth exploring the upstairs bathrooms which are renovated 'changing rooms.' Just don't expect it to be the most relaxing, enjoyable dinner; at least I've never found it to be.

Input: What would be an example of an negative review?

An example of an negative review: I have to agree with those giving this place One Star. I have no idea who is giving the five star ratings-- friends of the owners? Our service was horrific. We ordered a chicken salad sandwich with no mayo on the bread. What was made was a chicken breast on bread. The kitchen remade the sandwich and it was awful. The chicken was not seasoned and swimming in mayo. Remember, we ordered it with no mayo on the bread for a reason. We know that there will be some mayonaise in the sandwich for a binder, but did they need to use the entire jar (bottle?) in the sandwich? We also received the wrong side-coleslaw which was also swimming in mayo. They did bring the requested fries. They were not hot and lacked salt. We also saw who appeared to be the owner(s) chatting away. Again, no greeting of guests, welcoming to the new place. My husband ordered a Grey Goose Martini--- $12?!?!?!??! This is Gilbert for goodness sakes. I think that he told me that next door at Blue 32, they sell for $8 or even Brio at Santan has good martinis for less. We have been watching and waiting for this place to open for a while. We were really hoping that it would be a nice alternative in the East Valley for a place to go for a relaxing drink and maybe grab a bite to eat. We were told that the grand opening is in two weeks. We will give it another chance in a month or so hoping that the issues noted have been ironed out, understanding that a new place is going to have problems. Maybe waiting until the kitchen staff was completely trained or at least knew where the seasonings were kept would have been a good idea before opening.

Input: What would be an example of an negative review?

An example of an negative review: So..we're in Vegas. Besides gambling, girls and sin---Vegas is known for its palace style buffets. We rolled the dice and decided to take a short walk from our New York New York hotel room and make an attempt to eat our monies worth at the Aria hotel buffet. The total came to over $50 for two people and we crapped out. Aria won as we did not find a buffet fit for a king or my queen. There was a variety of global flavors: Mexican, Mediterranean, Italian, Chinese and a pitiful spread labeled American. I have to admit, I'm a bit of a picky eater and typically stick with the simple things--pizza, burgers, chicken--you know, steak and potatoes kinda guy. The pizza was dry and there was only two slices left as I approached the Italian section. There were no burgers or burger making station, that would've been neat but maybe too big an ask. The fried chicken was the highlight as it was crunchy and had a nice flavor. As good as the chicken were the mashed potatoes, problem is--I had to hold up the line scraping the last bits of potatoes from the bottom of the pot. O well, at least I should be able to find a nicely charred stake to go with my tea spoon of potatoes. NOPE. There was no steak on the buffet. No steak, that's right folks, no steak on a $20 plus/per person buffet. I had to settle for honey glazed ham--another positive element--and under cooked roast beef. Hey, there was a great salad bar...O, no French dressing. Yes I know, I'm picky...why would I expect some odd request like French dressing. The dessert station was quite an impressive presentation. Too bad the taste didn't quite match the looks. If you like sea food, ignore everything you've read. There was plenty of seafood but I don't touch the stuff.

Input: What would be an example of an negative review?
An example of an negative review: After driving past this place every day for the past few months, I finally convinced fellow Yelpers, Shewchuk and Jorge L. to give this place a chance for lunch today. After this visit, I'm not sure they'll be listening to my recommendations any more. There's nothing inherently "wrong" with this place, but there really isn't so much that is "right" either. You see, the staff are all extremely nice and attentive (expect your beverage to be filled at least 12 times) but the prices and the food quality kind of ruin the overall experience of dining here. Jorge and I ordered "The Works" burgers and Shewchuk ordered the Thai Beef salad. We were all satisfied with the portions, but there was much to be desired in the taste department. Shewchuk's salad looked, for lack of a better word, boring. Nothing was going on with the plate at all. It was literally iceberg lettuce with thick strips of steak layered on. The burgers were a weird combination of undercooked while also being charred and the ingredients just didn't flow well. The french fries matched the burger in that they were a little too crispy on the outside while being almost raw on the inside. The pickles were alright though. The funny thing about dining at this restaurant is that we all felt like food critics afterward. I eat with these guys almost every day and we never sit around and discuss what we ate. However, after eating here, we were fervently discussing what was wrong with our meal because we couldn't quite put a finger on it, it alluded all of us. I wouldn't necessarily say pass this place up, but I couldn't really recommend it to anyone looking for delicious food either.