If your carpet has a lingering smell of urine, it might be difficult to spot the dried-up stain causing the odor. Purchase a black light flashlight online and shine it over your carpet to spot the soiled section. Apply an odor neutralizer directly to the area to remove the smell. Black lights designed specifically for pet messes are available online or in select pet stores. Soak up as much urine as you can from the carpet before cleaning it. Use a clean cloth or several paper towels to press down gently on the stain to absorb it. Repeat until you have soaked as much liquid out of the carpet as you can. Mix 2 cups (0.47L) of white vinegar, 2 cups (0.47L) warm water, and 4 tablespoons (59ml) of baking soda in an empty spray bottle. Spray the odor-removing mixture generously onto urine-stained spots on your carpet and let it sit for 5 minutes. Using a clean cloth or several paper towels, gently blot up the liquid. To remove a lingering odor of pet urine that vinegar and baking soda can't get rid of, look online or in your local pet store for a pet-safe enzyme cleaner. Enzymatic formulas should destroy the bacteria that causes odor, leaving your carpet smelling fresh. Look for a non-toxic spray that is good for carpets, vet approved, and safe for kids and pets. Steam cleaners are an excellent way to remove many stains from carpeting, but they can permanently set the odor of urine into a carpet. The heat from the steam may cause the urine protein to bind into the carpet fibers, making it even more difficult to remove. Even if urine stains linger after you target them with other cleaners, it is best to keep steam and other sources of heat away from them.
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One-sentence summary -- Use a black light to spot dried-up urine stains. Blot up fresh urine stains with a clean cloth. Make a vinegar-baking soda spray. Use a pet-friendly enzyme cleaning spray as an alternative. Avoid using a steam cleaner to clean lingering urine stains.

Open your oven and make sure that the baking rack is in the middle. Close your oven, turn it on, and set the temperature to 350F (177C). It will take 5 to 10 minutes for your oven to reach the right temperature. Place a sheet of parchment paper on top of a baking sheet. If you do not have a baking sheet, you can use an oven-safe glass or ceramic dish instead. Make sure that the dish is large enough to fit your brie. Look for a younger cheese, or for something that says "double cream" on the label; avoid anything that says "triple cream," as it may end up too runny when baked. If your cheese came wrapped in paper or plastic, you will need to remove the wrapper and discard it. Leave the white rind on the cheese. Baked brie is usually eaten by cutting a bit off with a knife and spreading the softened cheese over a cracker. You can make a dip-able baked brie by cutting the top part of the rind off. Leave the sides and bottom of the rind intact; they will hold the cheese together while you bake it. You will need 2 to 3 tablespoons of honey. Make sure that it is the translucent, runny type. You can also cut the cheese in half, so that you end up with two thin circles. Spread your honey (and other ingredients if you wish) on top of the bottom circle. Then, place the top circle back down on itjust like making a sandwich. Instead of using honey, you can also use maple syrup, agave nectar, fruit jam, or fig spread. You can make your brie even more unique and flavorful by adding some toppings. If you cut your brie in half, you can place these toppings in between the two slices with the honey. Place the toppings over the honey. Here are some suggestions and combinations: A few sprigs of fresh thyme and a handful of chopped walnuts. A few sprigs of fresh rosemary and a handful of chopped walnuts. Before you place the brie into the oven, add a few sprigs of thyme. After you take the brie out of the oven, top it with some quartered figs. Substitute the honey for maple syrup instead, then add brown sugar, a handful of chopped pecans, and a handful of dried cranberries. Set the cheese on the baking sheet and place it into the oven. Let the cheese bake for 10 to 12 minutes. You will know when the brie is done if the cheese is soft to touch. Baked brie tastes best when it is served warm. If you only used honey on your brie while baking it, you can add some toppingsthey just won't be warm. Popular toppings include fresh herbs like rosemary and thyme, crumbled walnuts or pecans, dried cranberries, or fruit jams. You can serve the baked brie with crackers or bread. For more serving suggestions, refer to the section in this article on serving the brie.
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One-sentence summary -- Preheat the oven to 350F (177C). Prepare your baking sheet. Choose a soft brie and unwrap it. Pour the honey over the cheese. Consider adding some toppings. Bake the brie. Let cool for about 5 minutes, then serve immediately.

Use a handheld vacuum to suck up dust particles on the outer section, or inlet ribs, of the box fan. You can also use a feather duster to wipe away dust or dirt. Make sure the fan is unplugged before cleaning, and don't use any water on the outer ribs. Wipe away tough dirt spots with a clean cloth. To remove your fan's grill, follow the instructions related to the specific model of Vornado box fan. You will most likely need to remove screws around the grill and release the grill clips. You can find instructions on how to remove the grill in your owner's manual or online. Once the grill has been properly removed, you can dust it using a cloth or feather duster. If you'd rather wash it, it's okay to use water on the grill. Use dish soap and water to get rid of any dust and dirt particles. Never put the grill in the dishwasher to prevent it from warping due to the heat. To clean the blades, use a soft cloth dampened with plain water to wipe off any dust particles. Using water on the blades is okay, just make sure to dry them off. If your fan was in a greasy environment like a kitchen, you can use a mild soap to wash the blades. Once all of the pieces have dried off, reassemble the fan by screwing the grill back into place using the screws you took out. If you need help, refer to the fan's instruction manual. Make sure the blades and grill are completely dry before reattaching the pieces and plugging the fan into an outlet.
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One-sentence summary --
Use a handheld vacuum or feather duster for general cleaning. Remove the grill to clean the fan thoroughly. Clean the grill by dusting it or washing it with dish soap. Wipe down the blades using a damp cloth. Put the fan back together once it's completely dry.