Pick your answer from:
(1). Place them in a bowl and evenly spread the broth. Place the potatoes in the melted lard.;
(2). Use a fork to separate the white meat and chicken from the internal meat. Do this by placing it on a plate, separating it into three sections: the internal thigh and the outer breast.;
(3). Take the chicken pellet from the bone and mash all the ingredients. It will form a little shell on top, so save it for serving.;
(4). Meat into one bowl, skin into another bowl and discard the bones. Go through the chicken meat to make sure there is no cartilage, bones or excess fat.;Choose from options above and answer: What most naturally follows?

How to make chicken and dumplings
Start with an already roasted chicken from your local market.
The heavier the seasoning the better. De-bone and separate the chicken.
Answer:
(4).