In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Put a pot of water on to boil, and when boiling, chuck in the spinach. Boil for about 3 - 4 minutes, until wilted and soft. Drain well in a colander, and cut up roughtly with a knife and fork., Grease a muffin tin with oil or butter (I use a silicone muffin pan which is really great). Heat oven to 325 deg F/160 degC or 150 deg C for fan/convection ovens., Put all the ingredients in a large bowl, and mix roughly with a wooden spoon. (I did not find that extra salt was necessary, but you may want to add a little)., Then mix well together with an electric beater., Fill 12 muffin holes -- you can fill almost to the top, and they won't rise high and cause a mess., Bake about 40 minutes, until firm and starting to colour just a little. Cool in the tin, then remove. Serve sprinkled with parmesan cheese., (Can easily be a nice side dish if served warm).

A: cream cheese, feta cheese, baby spinach, eggs, flour, spring onion, oregano, thyme, garlic, black pepper, parmesan cheese
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Q: Slice the nappa cabbage into 1cm thick pieces., Cut mustard greens to about 4 cm in length., Boil water in a pot with a pinch of salt., Put in all the vegetables and boil for less than one minute., Take out and drain for a while., Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce., When the vegetables have cooled, squeeze them to get rid of the excess water., Put into a bowl, add the sauce and mix well.

A: cabbage, greens, miso, mayonaise, soy sauce, sugar, rice vinegar, white sesame seeds
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Q: Combine milk and pudding mix., Add pumpkin, Cool Whip and pie spice., Pour into baked pie shell., Top with additional Cool Whip and chopped pecans, if desired., Refrigerate.

A:
milk, vanilla instant pudding, pumpkin, pumpkin pie spice, shell
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