Article: Pick recipes that you find appealing, then make them yourself. As you get better at cooking, try recipes that include new skills that you haven't yet tried. Don't be afraid to experiment with recipes to make them your own. Play around with different types of cuisine to see what fits your style and taste. For example, you might make Italian food one night, Mexican food the next night, then your own twist on hamburgers. Part of the fun of being a chef is making your own special dishes. Once you're familiar with common ingredients, start playing around with recipes to make them your own. Take risks so you can create something totally new! Start by making changes to an existing recipe to make something different. Then, try mixing ingredients without following a recipe. Some of your creations will be a success, while others might be inedible. This is normal, so don't give up! While it's scary to open yourself up to criticism, feedback can help you grow as a chef. Make food for people as often as you can, then ask them what they liked or didn't like about your dishes. Incorporate the feedback that makes sense to you. If you can, serve your food to people who enjoy the type of cuisine you like to make. They'll be able to provide a better opinion. For instance, let's say you enjoy making Indian food. You'll get better feedback from someone who enjoys Indian food. You can learn a lot from watching others. Watch cooking shows and online tutorials to see how other chefs work. Additionally, observe chefs or chefs-in-training who you know. Try to learn from the way they work. Don't worry about copying the way someone does something. You want to have your own style! However, it helps to watch how they perform certain skills and how they get creative with ingredients. While it would be awesome to start out as a chef, it takes time to work your way up the career ladder. Start with a low-level restaurant job that will help you learn the skills you need. Apply for any restaurant jobs that you see advertised locally. Your first restaurant job probably won't be prestigious, but everyone starts at the bottom. You'll likely work as a line cook. This will help you learn the skills you need to move up the career ladder and eventually become a chef.

What is a summary?
Practice cooking at home to build your skills. Experiment with food to create your own recipes. Cook for other people to get feedback on your meals. Watch other chefs to learn their techniques. Get a job at a restaurant to build your skills and resume.