Input: .
Generate a negative review for a place
Output: My co worker and I were starving the other day and heard that this place had really good fried chicken, so we were inclined to give it a shot. We ordered: -Fried shrimp semi hungry meal with potato salad, mac n cheese, and dr. pepper $9.99 -Fried chicken mini meal with mac n cheese, coleslaw, and a dr. pepper $6.99-$7.99 The shrimp tasted terrible. For a place called house of flavor, I was missing it in the breading of those little guys. Also the shrimp was really close to being undercooked. The texture was really off and i just stopped eating it after the third piece. They also did not have any sauce for the shrimp and were out of ranch (wth?!). The mac n cheese was the BEST part of the meal. It was cooked perfectly, tasted well, and had bacon pieces in it. Yum! The potato salad and coleslaw were just average, comparable to what you can buy at Albertson's or WinCo. My co worker had the same flavor issue with her chicken. It lacked a whole lot. We grew up around all of the dishes served here and knew how they should tasted and were just disappointed. We were expecting some down home Southern style fried goods so good that'd it made you wanna slap somebody. I was still hungry since all I really ate was 3 flavorless semi undercooked shrimp and a scoop of mac n cheese, so I went somewhere else. Overall, it's just not worth it to go here for sub par food marketed under the name "Flava Flav".

Input: .
Generate a positive review for a place
Output: As a half-Shanghainese who grew up eating my late Grandmother's Shanghainese cooking, I had often lamented when I had lived in San Francisco the lack of quality, authentic Shanghainese food there. Fast forward several years, I now have my own family, and moved to Las Vegas. Finding a good Chinese restaurant here has been a challenge, let alone a restaurant serving a niche cuisine such as Shanghainese. Enter Bund Shanghai. We were excited to see a menu that offered some authentic dishes, so we ordered many dishes to sample. Xiaolong bao was fantastically thin-skinned, fried pork buns were juicy yet crunchy. The drunken chicken could've used more wine sauce, but tasted authentic. We ordered the braised pork knuckles which were according to my wife, better than what she tasted in China, and the braised fish was authentic and tasty, albeit on the salty side. The fried shrimp without shells (a Shanghainese staple) were crisp and tasted very fresh. I was told that they cannot source small freshwater shrimp in Vegas, so they used salt water shrimp. Delicious nevertheless. The fried red bean cake was also delicious and very authentic. Some other reviewers noted that they received horrible service. Not our experience there. Our waitress Jane (yes I took the time to ask for her name) made us feel right at home, and her hospitality was unmistakenly Shanghainese as well. If you have seen In the mood for love by Wong Kar Wai, you'll know what I mean. Did I gush and was I being overly sentimental? Probably. But the Bund will enrich my family's life as Las Vegans, and I would give them 10 stars if I could. Locals, don't miss this place. And please, don't order Kung pao chicken or sweet and sour pork. You can do that at Panda Express.

Input: .
Generate a positive review for a place
Output: My first experience here was mixed. I went in for a new glasses prescription and they asked me if I wanted a contact lens exam, too... I said sure. They didn't clarify that a contact lens exam was going to double my appointment fee. That was a bit of a surprise. But I kind of forgive them for that because they were under construction at the time and it was totally crazy.... it may have just skipped their mind to say "by the way, it's going to cost extra." But every time I've gone back, the people here are so crazy helpful, it's great. The Lenscrafters staff is always really nice to me and the optometrist's staff bend over backwards to help resolve any problems or complications with prescriptions/appointments. I actually like them more than I like the optometrist, ha.

Input: .
Generate a negative review for a place
Output:
Wish I had read the reviews first. They were busy but obviously can't handle it. Expect what should be an hour dining experience to take 2.5 hours. The owner/manager? woman that worked the floor has a defensive attitude and lots of excuses but no time to listen to the customer. Disappointing. In the future I will stick with Zur-Kate German Restaurant in Mesa.