I read this background article the other day: Cholesterol has been implicated in heart disease for decades. Atherosclerosis is a disorder of the arteries in which cholesterol and other materials are deposited on the interior of the arterial wall. These deposits lead to the formation of plaques that can restrict or even block the flow of blood through these blood vessels (see Figure below ). A decrease in the flow of blood can lead to high blood pressure and a lowered oxygen supply to the heart muscle. A complete blockage of blood flow to parts of the heart (a heart attack) can cause significant damage due to oxygen deprivation, in some cases leading to death. I am facing a new situation today: Brad and Dale went to the doctor for a check up. Brad did some blood tests and found out he has very high cholesterol levels, while his partner Dale had normal cholesterol levels, and was very healthy. Brad got scared and started worrying. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which friend had less plaque on his blood vessels?
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Answer: Dale
Q: I read this background article the other day: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] I am facing a new situation today: Helen got lots of different fruit as a gift from a friend that owned an orchard. She received apples, pears, apricots, peaches, plums, quince, among others. She decided to candy apples, apricots, and pears, and to keep the others fresh for as long as possible. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which fruit lasted longer, apricots or quince?
A: apricots
Question: I read this background article the other day: Any unused energy in food, whether it comes from carbohydrates, proteins, or lipids, is stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person's weight (in kilograms) by the square of the person's height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension. I am facing a new situation today: John is a physician in the local hospital. Today, he is seeing two patients, patient A and patient B. John determines that patient A is obese, and patient B is not obese. He needs to prescribe medicine according to his findings. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which patient would have lower BMI, patient A or patient B?
Answer: patient B
[Q]: I read this background article the other day: Because of human activities, there is more carbon dioxide in the atmosphere today than in the past hundreds of thousands of years. Burning fossil fuels and has released great quantities of carbon dioxide into the atmosphere. Cutting forests and clearing land has also increased carbon dioxide into the atmosphere because these activities reduce the number of autotrophic organisms that use up carbon dioxide in photosynthesis. In addition, clearing often involves burning, which releases carbon dioxide that was previously stored in autotrophs. I am facing a new situation today: When comparing village A from ten thousand years ago to village B from today, we reached the conclusion that today's villagers release much more carbon into the atmosphere by their activities. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which village burned less land after clearing?
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[A]: village A
input: Please answer the following: I read this background article the other day: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body. I am facing a new situation today: Ken is a microbiologist. He got two samples of yeasts, yeast A and yeast B, from two different businesses. Yeast A is used in a bakery, and yeast B is used in a brewery. He has to decide the characteristics of each yeast sample for further study. Interestingly, despite all his curiosity, Ken doesn't like any yeast to be around him. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which yeast sample would be used as a leavening agent, yeast A or yeast B?
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output: yeast A
I read this background article the other day: Atmospheric convection is the result of a parcel-environment instability, or temperature difference layer in the atmosphere. Different lapse rates within dry and moist air masses lead to instability. Mixing of air during the day which expands the height of the planetary boundary layer leads to increased winds, cumulus cloud development, and decreased surface dew points. Moist convection leads to thunderstorm development, which is often responsible for severe weather throughout the world. Special threats from thunderstorms include hail, downbursts, and tornadoes. I am facing a new situation today: Boone county experienced severe weather last week as a result of atmospheric convection. White county to the east experienced some rain but was sheltered from this phenomenon because of the mountain range. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which county experienced less moist convection?
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Answer:
White