Multi-select problem: How does the next paragraph end?

How to make egyptian molokhia soup
Prepare the molokhia leaves.
Wash the molokhia leaves carefully and set them aside. Chop the molokhia into small pieces.

Possible answers: 1). If fresh leaves aren't available, frozen molokhia can be used instead. Prepare the chicken and clean it thoroughly.. 2). Press one large leaf together and squash the remaining larger, of course, until small bunches form. Preheat the oven to 350 f (177 c).. 3). You will need four to six quarter grain (or seasoned) leaves each. If this is your first time making the soup, it will be much easier to match the amount of leaves the next day.. 4). Steep the two pieces for about 15 minutes in a pre-heated area. Blend the prepared pieces and add 1 small onion , 1 clove of garlic, and 2 cloves of thyme..
1).