Problem: Article: If you recorded the memo with the Voice Recorder app, you can use the app to trim or rename the file. It's the microphone icon typically found in the app drawer. It's at the top-right corner of the app. A list of your saved recordings will appear. To crop the file instead, skip to the next step. To change the file's name, follow these steps: Tap at the top-right corner. Tap EDIT at the top of the menu. Select the file you want to rename. Tap RENAME at the top of the screen. Type a new name under "Rename recording." Tap RENAME. To remove the beginning and/or end of the file, follow these steps: Tap the file you want to crop. Tap EDIT at the top-right corner. Crop bars now appear at the beginning and end of the waveform. Drag the bar on the left to the place where you want the recording to begin. Drag the right bar to the place where you want the recording to end. Tap the scissors icon. A menu will appear. Tap Delete dimmed area to crop. Tap SAVE. Select Save as new file to create a new file from this trimmed recording, or Replace original file to save over the original. If you want to remove one part of the recording while keeping the rest intact, follow these steps: Tap the recording you want to trim. Tap EDIT at the top-right corner. Bars now appear at the beginning and end of the waveform. Drag the bar on the left to the beginning of the area you want to remove. Drag the right bar to the end of the area you want to remove. Tap the scissors icon. A menu will appear. Tap Delete selected area to remove the highlighted part of the recording. Tap SAVE. Select Save as new file to create a new file from the edited recording, or Replace original file to save over the original.
Summary: Open Voice Recorder on your Galaxy. Tap LIST. Rename the file. Crop the file. Trim the file.

Problem: Article: If you want to add files to your MEGA account for storage, backup, and syncing, just use the normal Windows operations to add files into the MEGA folder. You can drag files into the folder or use the keyboard shortcuts to copy or move. All the files you put into this folder will automatically be uploaded and stored in your MEGA cloud drive. Similar to Step 1, the normal Windows operations are used to move and copy files in and around your MEGA folder. You can click on a file and do the basic copy (CTRL + C) or cut (CTRL + X) then paste (CTRL + V) actions. All the changes you in your local MEGA folder will be updated and reflected in your MEGA cloud drive. Similar to Step 1, the normal Windows operations are used to delete files in your MEGA folder. You can click on a file and press "Delete" on your keyboard. You can also click and drag the file to your Recycle Bin. All the files you removed from this folder will also be removed from your MEGA cloud drive.
Summary: Add files. Move files. Delete files.

Problem: Article: Select a dish that is wide enough to easily accommodate the rump steaks. Arrange the steaks flat on the bottom of dish. The height of the dish just needs to be 2-3 inches taller than the rump steaks themselves. Measure out 3 fluid ounces (75 ml) of red wine and 3 fluid ounces (75 ml) of Worcestershire sauce. Combine both ingredients in a small bowl. Peel and crush 1 large clove of garlic. Add the crushed garlic to the bowl with the red wine and Worcestershire sauce. Slowly add the marinade to the dish with the rump steaks. The steaks probably won't be fully submerged in the marinade, which is fine. Cover the dish with plastic wrap or a lid. Marinating the steaks for 6 to 8 hours is fine if you're short on time. However, the flavor will be best if you refrigerate the steaks in the marinade overnight. Don't marinate the rump steaks for more than 24 hours. Situate a bowl beneath a handheld strainer. Pour the steaks and marinade into the strainer. Let the marinade collect in the bowl and set it aside for now. Place the steaks on a clean plate and pat the excess marinade away with a paper towel. Don't throw away the marinade! You'll be using it in the frying pan when you sear the steaks. Measure out 1 teaspoon (4 ml) of groundnut or vegetable oil. Add it to the frying pan and place the pan on a burner. Turn the heat to high and let the oil heat up until it shimmers. You can also use grapeseed oil or any other cooking oil that is flavorless. Use tongs to place the rump steaks in the hot oil. Be careful not to splash the hot oil as you lower the steaks into it. Sear the steaks for 4 minutes. You don't need to stir or move the rump steaks during this time. Be careful not to splash the oil as you flip the steaks over. You don't need to stir or move the rump steaks while they sear. After 2 minutes have passed, pour the reserved marinade into the frying pan with steaks. Let the marinade simmer as it heats up. After about 2 minutes, the steaks should be nearly cooked through and the marinade will reduce by about half. Remove your steaks from the heat when they are cooked to your preferred level of doneness. If you aren't sure what temperature to measure for, use an instant-read thermometer and follow these guidelines: For rare steak, test for a temperature of 131F to 140F (55 to 60C). For medium rare steak, test for a temperature of 140F to 149F (60C to 65C). For medium steak, test for a temperature of 149F to 158F (65C to 70C). For medium well done steak, test for a temperature of 158F (70C). For well done steak, test for a temperature of 167F (75C). Place 1 steak on each plate. Use a sharp knife to slice the rump steaks into diagonal pieces of your preferred size. Spoon the warm marinade sauce over each steak and serve them immediately. Refrigerate any leftovers in an air-tight container and consume them within 3 days.
Summary: Place both 8 oz (225 g) rump steaks in a shallow dish. Mix the red wine, Worcestershire sauce, and garlic together. Pour the marinade over the steaks and cover the shallow dish. Put the dish in the fridge overnight. Drain the rump steaks and pat them dry with a paper towel. Add the oil to a medium-sized frying pan and heat it over high heat. Place the steaks in the frying pan and cook the first side for 4 minutes. Flip the steaks with your tongs and sear the other side for 2 minutes. Add the reserved marinade and simmer the steaks for 2 minutes. Use a thermometer to check the internal temperature. Plate the 2 rump steaks and serve them immediately.

Problem: Article: This is located directly beneath the toolbar, and has fields for the Host, Username, Password, and Port. You will need all of this information in order to connect to a server. Port can most often be left blank unless the server is operating on a nonstandard port that needs to be specified. Otherwise, FileZilla will enter the port automatically. . Once you've entered the information correctly, press the Quickconnect button to start the connection process. You will see messages displayed in the top pane as your computer attempts to connect to the server. Once you are successfully connected, you will see the file system of the server appear in the right pane. Quickconnect settings are removed each time the program restarts, so to easily access the server again, you need to save it to the Site Manager. Once connected, click File, then select "Copy current connection to Site Manager" This will open the Site Manager with the server details filled in to the appropriate fields. Give the entry a name and close the window to save the site.
Summary:
Enter your information into the quick connect bar. Click Quick connect. Add the server to your Site Manager.