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The 2016 Samsung J7 was released in four colorsblack, white, gold, and rose gold. The 2015 model was only made in black, white, and gold. If the phone is not one of those colors, it's not an original. The Samsung J7 has two Samsung logosone on the front (above the screen at the center), and one on the back (at the center, but closer to the top than the bottom). The logos should not be stickers, and should not flake off when you rub them. Fake phone manufacturers are pretty good at making their phones look like the real thing, but one foolproof way of checking is to compare your phone to another of the same model. Try these short tests: Locate and press the buttons on the phone. Are they in the same place on both phones? Do they feel the same when pressed? Stack the phones on top of one anotherare they the same size? Look at their edgesa fake J7 is probably thicker than a real one. Turn the brightness on both phones to the max. Are the colors more bold on one than another? Samsung has a few "secret codes" that you can use for troubleshooting. These codes should only work on a Samsung phone. *#7353#: A menu should appear, containing several options (Melody, Vibration, Speaker, Dimming, etc). If your phone is a Samsung J7, you will see this menu. *#12580*369#: You should see the "Main version" screen, which shows a bunch of random numbers specific to your phone. If your phone is a Samsung, you'll see this "Main version" screen. *#0*#: You should see several gray square buttons (Red, Green, Blue, Receiver, Vibration, etc) on a white background. Again, if nothing happens, the phone is not a Samsung J7.

summary: Look at the color of the phone. Inspect the Samsung logo. Compare the phone to a J7. Try entering Samsung codes into the dialer.

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Start at top of one of your heart halves, where you left a small gap. Then, create a jagged edge that extends downwards towards the tail of that half, where it normally would meet in a point. This should create a separate half, complete with a jagged edge. This is why you left the two gaps when you drew the outline of your heart. It will allow you to have a bit of space between the two broken pieces. If you didn't leave a gap, you can always draw your jagged line anyways. The heart will still look broken, just not in two pieces.

summary: Create a jagged edge down one half of your heart.

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Place the oven rack in the middle position. a 12-cup tube pan. You can also use a 12-cup Bundt cake pan. You can rub about a teaspoon of butter on the pan before you use it, as it will add an extra layer of depth to the flavor of the cake. You can also use shortening or dab just enough vegetable or coconut oil to evenly cover the pan. Both of these options will prevent your cake from sticking to the pan. Try not to use cooking sprays to grease your pan, if possible. These are convenient, but areas where the heat doesn't burn the spray off can become sticky or pasty over time, meaning you'll have to replace your pan sooner rather than later. Coat the greased cake pan with a couple of spoonfuls of flour, enough to create a thin dusting which will prevent the grease from absorbing into the batter when the cake is baking. You can do this in a mixer bowl. If you have an electric mixer, whisk on medium-high speed for 5 minutes. Do this in a medium bowl. Stir in vanilla. Place the saucepan over medium heat. Stir until the mixture is hot but not boiling. You can tell you have reached this sweet spot between hot and boiling when you see small bubbles start to form around the edges of the saucepan. That is your indication to reduce the heat to low. If the mixture does boil, simply lower the temperature immediately. Boiling milk will cause it to curdle, thus potentially affecting the texture of your cake. If you notice that the milk has curdled too much, it may be best to start again - melt the butter once more, then add the milk and vanilla. Otherwise, go ahead and use the milk - it is safe to do so. Do this slowly, alternating between adding egg mixture and adding flour mixture. Keep mixing throughout this process. When you have added both mixtures to the saucepan, pour the batter into the greased pan. Rotate the pan at least once during this hour. Check 15 minutes prior to the end of the hour to make sure your cake is baking evenly. To test whether the cake is baking evenly, remove the cake from the oven and poke it in the middle with a toothpick. The toothpick should come out clean or with only a few crumbles. Batter on the toothpick means the cake needs to stay in the oven for longer. The cake should be golden when it's ready. the cake in the pan for 10 minutes. You can then transfer the cake to a serving plate to allow it to fully cool down. Great toppings for a hot milk cake include fruit, broiled coconut, or powdered sugar icing.
summary: Preheat the oven to 325F (163C). Grease and flour Whisk the eggs and sugar together. Mix the flour, baking powder, and salt together. Melt the butter in a small saucepan. Stir in the milk and vanilla. Add the egg/sugar mixture and the flour mixture to the saucepan with hot milk. Bake the cake for 1 hour at 325F (163C). Cool Top the cake while it's still warm.