instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: 'Pasta Sauce:', '1 cup diced onion', '4-5 cloves garlic, chopped', '1/4 c olive oil', '1 cup white wine', '1 large can or 2 8-oz cans diced tomatoes', '1 8-oz can coconut milk', 'italian spices, salt, pepper to taste', 'Main Stuff:', 'Olive Oil, Butter for saute (I try to use as little as possible).', '1 lb mahi-mahi, cut in chunks', '1 lb medium sized prawns', 'Squeeze of lemon juice', 'zuccinni chopped', 'mushrooms, quartered', '2 not quite ripe mangos, cubed', '2 bell peppers (I prefer yellow) seeded & chopped', '1 bag penne pasta', 'asiago cheese, grated',<sep> directions: 'Pasta Sauce:', 'Saute onions and garlic in olive oil over medium heat until softened. Add white wine and let cook until alcohol is burned off, about 5 minutes. Add canned tomatoes, reduce heat and simmer 20 minutes. Add coconut milk, bring back to simmer (about 5 minutes).', '', 'Meanwhile, cook pasta in some salt until al dente, strain and rinse in cold water to stop cooking process and avoid sticky pasta.', '', 'Stuff:', 'Fish & prawns:', 'Saute over medium high heat in butter & olive oil until just cooked through (mahi will turn white, prawns pink). Squeeze with lemon juice at the end. Remove from heat, set aside.', 'Vegetables:', 'Saute zuccinni and peppers in butter & olive oil 3-4 minutes in large saute pan over medium heat. Add mushrooms, mangos, cook another 3-4 minutes.', '', 'Assemble pasta in large baking dish, pasta first, then fish & vegetables, then sauce. Add grated cheese; bake at 350 degrees for 15-20 minutes.'
answer:
Pasta Kauai

question:
ingredients: '3 lb Beef', '1 Tbsp. Oil', '5 c. Beef broth', '4 c. Tomato juice', '12 ounce Beer', '1 c. Onions, minced', '1 c. Celery, sliced', '2 tsp Chili pwdr', '1 tsp Basil', '3 x Garlic cloves, crushed', '2 x Bay leaves', '1 c. Carrots', '1 c. Green beans', '1 1/2 c. Mushrooms', '2 x Large eggs', '1 1/2 c. Flour', '1/4 tsp Salt', '1/8 tsp Nutmeg', '3/4 c. Lowfat milk',<sep> directions: 'Brown meat in oil in soup pot.', 'Add in broth, juice, beer, onion, celery, chili pwdr, basil, garlic, and bay leaves.', 'Bring to boil, reduce heat and simmer covered 2-3 hrs.', 'Add in carrots and green beans and simmer till tender.', 'Add in mushrooms and spatzle and cook 10 min more.', 'Noodles can be used in place of spatzle.', 'SPATZLE: Beat Large eggs slightly.', 'Combine flour, salt, and nutmeg.', 'Beat Large eggs into flour mix.', 'Gradually add in 1/2 c. lowfat milk, then add in more lowfat milk a Tbsp.', 'at a time till the mix is smooth, soft, and quite moist.', 'Pour some of the batter into a colander and press it through the holes with a spatula into boiling salted water.', 'Cook 5 min or possibly till tender, stirring occasionally.', 'Remove with a slotted spoon and add in to soup.'
answer:
Beef Carbonnade Soup With Spatzle Recipe

question:
ingredients: '1 14 cups finely chopped pecans (lightly toasted)', '23 cup flour', '12 cup flaked coconut', '13 cup margarine or 13 cup butter, melted (you may need a little more)', '2 (8 ounce) packages cream cheese, softened', '1 (14 ounce) can sweetened condensed milk', '12 cup frozen apple juice concentrate, thawed', '3 eggs', '34 cup finely chopped peeled apple', '2 medium red apples or 2 medium yellow apples, peeled,cored,cut into thin slices (or both)', '14 cup caramel topping', 'additional pecans, finely chopped', 'coconut',<sep> directions: 'To lightly toast the pecans, spread on a baking sheet and bake at 375 degrees for 5 to 10 minutes, stirring a few times, being careful not to let them burn.', 'Cool completely.', 'CRUST: Combine pecans, flour and coconut in medium bowl.', 'Stir in melted margarine or butter.', 'Place in an 8 inch springform pan and press onto the bottom and 2 inches up sides.', 'Set aside.', 'FILLING: Beat cream cheese in large bowl with electric mixer until fluffy.', 'Gradually beat in the sweetened concensed milk.', 'Add the apple juice and eggs, beating on low speed until combined.', 'Stir in the chopped apple.', 'Pour into prepared pan and place springform pan on a baking sheet turned upside down.', 'BAKE in a 375 degree oven for 45 to 50 minutes (center should appear nearly set when shaken gently).', 'COOL in pan on wire rack for 20 minutes.', 'LOOSEN crust from sides of pan.', 'COOL 30 minutes longer; remove sides of pan and cool completely.', 'POACH apple slices in water in a large skillet for about 1 1/2 minutes or until soft; drain.', 'CHILL cheesecake and apple slices in refrigerator overnight.', 'BEFORE SERVING: Arrange apple slices on top of cheesecake.', 'Drizzle with warmed caramel topping.', 'SPRINKLE lightly with additional pecans and coconut.', 'STORE leftovers, covered, in refrigerator.'
answer:
Apple-Pecan-Toffee Cheesecake