What happens next?

How to make bread and butter pudding
Lightly grease the inside of a 2-pint (1 litre) baking dish with butter.
If you'd like, you can sprinkle caster or superfine sugar inside the baking dish when you are done.
Prepare the bread slices.

Select from: (A). Cut the crusts off of the bread first, then spread the softened butter over one side of each slice. Cut each slice twice of bread to make four triangles.; (B). Combine 1 pounds flour, cup of baking powder, and cup of unsalted butter in a small bowl. Once combined, spread the mixture over the tops of the bread slices to achieve a thick dough.; (C). Lay the slices flat so that they are parallel to one another and slightly close together. Then, spread the butter out so that it covers all the bread slices.; (D). Making the bread by hand is more comfortable and fun. If your child can't do it on their own, use a smaller baking dish with clean plastic wrap, just enough to fit the slices.;
(A).