In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '3 lbs small sweet potatoes, peeled and chopped into about 1-1/2-inch cubes (or may be sliced into wedges)', '1/4 teaspoon salt', '1/3 cup butter', '1/2 cup brown sugar, packed', '1 teaspoon ground cinnamon', '1/4 cup corn syrup',<sep> directions: 'Preheat oven to 375 degrees F.', 'Grease an 11 x 7-inch baking dish.', 'Place the potato cubes into the baking dish and toss with salt.', 'In a small saucepan combine the butter, brown sugar with cinnamon and corn syrup over low heat stir until butter has melted and ingredients are combined (do not allow to boil).', 'Pour over the cubed sweet potatoes and toss to coat.', 'Bake uncovered for about 45 minutes or until the sweet potatoes are just fork tender (do not cook until soft and mushy, cooking time will depend on the size you cut the potatoes).'
[A]: Candied Baked Sweet Potatoes (Oven Or Grill)

[Q]: ingredients: '1 (3 ounce) package oriental-flavor instant ramen noodles', '1 (14 3/4 ounce) can alaska salmon, drained and flaked and reserving liquid or 1 cup previously cooked salmon', '2 tablespoons cornstarch', '1 1/2 cups cold water', '2 -3 tablespoons soy sauce', '1 teaspoon sesame oil', '1/2 teaspoon garlic powder', '1/4 teaspoon ground ginger', '1 tablespoon vegetable oil', '1 (1 lb) package frozen stir-fry vegetables', '1 (8 ounce) can sliced water chestnuts (smoetimes I use canned baby corn instead)',<sep> directions: 'Break up ramen noodles and cook according to package directions, but not using seasoning packet.', 'Drain and keep warm.', 'In small saucepan, mix cornstarch, seasoning packet from noodles, water, reserved salmon liquid (if using canned salmon), soy sauce, sesame oil, garlic powder, and ginger.', 'Cook over high heat, stirring frequently, until mixture boils; continue cooking for 1 minute.', 'Remove from heat; keep warm.', 'In large saucepan or wok, heat oil over medium-high heat.', 'Add frozen stir-fry vegetables and water chestnuts.', 'Stir-fry 3 minutes.', 'Add salmon; cover and cook 1 minute.', 'Add noodles and sauce; stir gently and heat through.', 'ENJOY!'
[A]: Salmon Stir Fry

[Q]: ingredients: '3 pieces Boneless Skinless Chicken Breast (more Or Less, However Much Chicken You Would Like)', '1 can (10.75 Oz. Can) Cream Of Chicken Soup, Full Fat Or Fat Free', '1 can (14.5 Oz. Can) Corn, Drained', '1 can (15.5 Oz. Can) Black Beans, Undrained', '1 cup Your Favorite Salsa', '2 Tablespoons Taco Seasoning', '2 cups Cooked Rice (I Use Mexican Rice, You Won't Need This Till Later)', '1 cup Fiesta Blend Or Cheddar Cheese, Or To Taste',<sep> directions: 'Place chicken breasts in the bottom of a slow cooker.', 'Top with cream soup.', 'On top of that add the corn, black beans, salsa, and taco seasoning.', 'Stir lightly.', 'Cover with the lid and cook on low for 7-8 hours or on high for 3-4 hours.', 'When ready to serve, stir in your cooked rice.', 'Serve with favorite toppings (sour cream, more cheese, lettuce, tomato, even Tostitos or Fritosmakes great nachos, yum).', 'Enjoy!', 'This heats up really well, too.'
[A]:
Slow Cooker Fiesta Chicken and Rice