Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

Ex Input:
CONTEXT: Presumably you are experiencing rancidity, due to oxygen.While you have nitrogen flushed the bags at filling time, the bags are not impervious to oxygen diffusion.A different type of bag (an "oxygen barrier" bag material) or package (glass jar, or metal can) and, in addition, (based on other packaging I have seen) oxygen absorbing packets inside the bag may be required for long shelf life. Either alone would probably extend the shelf-life somewhat. <sep> Q: Why do my cashews smell after 2-3 months? A: Presumably you are experiencing rancidity, due to oxygen Q: We back them with polypropylene pouches with nitrogen flushing. Could there be any other issues than rancidity? A: While you have nitrogen flushed the bags at filling time, the bags are not impervious to oxygen diffusion Q: What can I do to stop this diffusion? A: A different type of bag (an "oxygen barrier" bag material) or package (glass jar, or metal can <sep> FOLLOWUP_Q: What is the cost of something like this?

Ex Output:
No

Ex Input:
CONTEXT: There are quite a few very sophisticated market gardeners in New Zealand producing greens and micro-greens like no other in the worldEspecially from the Pukekohe, and other volcanic silt soils areas, it's hard to grow anything bad. The crisp mornings at this time of year, and the naturally nutritious soils result in greens including kale that are very sweet and tasty <sep> Q: Is sweet-tasting raw kale normal? A: There are quite a few very sophisticated market gardeners in New Zealand producing greens and micro-greens like no other in the world Q: Are there different varieties of kale? A: he crisp mornings at this time of year, and the naturally nutritious soils result in greens including kale that are very sweet and tasty Q: What makes kale sweet? A: Especially from the Pukekohe, and other volcanic silt soils areas, it's hard to grow anything bad <sep> FOLLOWUP_Q: Does any bitter kale grow in New Zealand?

Ex Output:
No

Ex Input:
CONTEXT: Leaving any sort of sugar confection in the fridge (as it will out of the fridge also, but to a lesser extent) will soften the sugar after a prolonged period due to the moisture in the air. However, putting it in the fridge for a short period of time will simply speed up the cooling process as you put in your question. <sep> Q: Can I cool my toffee in the fridge? A: putting it in the fridge for a short period of time will simply speed up the cooling process Q: Do you know how long it can be in the fridge? A: Leaving any sort of sugar confection in the fridge (as it will out of the fridge also, but to a lesser extent) will soften the sugar after a prolonged period due to the moisture in the air <sep> FOLLOWUP_Q: Is there a suggested time to help with cooling?

Ex Output:
No