In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: 'small pods okra', '1 Tbsp. dried dill weed', '1 pod garlic, sliced', '1 hot pepper', 'pinch of alum', '1 c. white vinegar', '2 c. water', '1/4 c. salt',<sep> directions: 'Pack okra; add dill, garlic, pepper and alum.', 'Mix vinegar; bring to boil.', 'Pour over okra.'
Example Output: Pickled Okra

Example Input: ingredients: '2 red peppers, approximately 1/2 pound each, or slightly less', '1 tablespoon dry white wine', '1/4 teaspoon vinegar, preferably balsamic vinegar or red-wine vinegar', 'Salt to taste if desired', 'Freshly ground pepper to taste',<sep> directions: 'Roast and peel the peppers over a gas flame or under a broiler.', 'Cook, turning the peppers as they start to char.', 'They should be charred on all sides, top and bottom.', 'Remove the peppers and drop them into a paper bag.', 'Let stand until cool enough to handle or peel them under cold running water.', 'Discard the peel.', 'Cut away and discard the core and veins.', 'Scrape away and discard the seeds.', 'Cut the flesh of each pepper into cubes and put the cubes into the container of a food processor or, preferably, an electric blender.', 'Add the wine, vinegar, salt and pepper.', 'Blend as thoroughly as possible.', 'Pour and scrape the mixture into a saucepan.', 'Bring to the simmer, stirring, before using.'
Example Output: Roasted Red Pepper Puree

Example Input: ingredients: '1 loaf Italian bread or 1 loaf French bread', '1/2 cup butter, softened', '3 -4 garlic cloves, finely chopped', '1/2 teaspoon garlic powder', '3 slices Fontina cheese, thinly sliced and trimmed to fit bread slices', '3 slices mozzarella cheese, thinly sliced and trimmed to fit bread slices', '3 ounces mushrooms, sliced, and sauteed in butter', '3 slices roma tomatoes, sliced 1/4-inch thick', '1 1/2 tablespoons pesto sauce (use the classic Pesto containing basil and pine nuts, available in most grocery stores)', '1 pinch of extra-virgin olive oil', '1 pinch fresh basil, cut into fine strips (julienne strips)',<sep> directions: 'Bake loaf of Italian bread in oven until lightly browned. Slice the bread into 1/2' slices and discard end pieces. Cut larger middle slices into equal halves.', 'Mix softened butter with chopped garlic and garlic powder. Spread garlic butter over six of the smaller pieces of bread.', 'Place fontina slices on 3 buttered slices of bread.', 'Place mozzarella on the three remaining pieces of buttered bread.', 'Place sauteed mushrooms on top of the fontina cheese. Top the mozzarella cheese with the tomato slices and Pesto.', 'Place all six slices on a baking pan and bake in a preheated 500F oven for 4 minutes, or until cheese has melted.', 'Remove from oven and top fontina-mushroom bruschette with a drizzle of olive oil.', 'Do not add olive oil to the tomato-pesto bruschette. Sprinkle all bruschette with the thinly sliced basil leaves.'
Example Output:
Carrabba'S Italian Grill Bruschette Carrabba