Input: Police
This office was first held by Gabriel Nicolas de la Reynie, who had 44 commissaires de police (police commissioners) under his authority. In 1709, these commissioners were assisted by inspecteurs de police (police inspectors). The city of Paris was divided into 16 districts policed by the commissaires, each assigned to a particular district and assisted by a growing bureaucracy. The scheme of the Paris police force was extended to the rest of France by a royal edict of October 1699, resulting in the creation of lieutenants general of police in all large French cities and towns.

When were police inspectors added to Paris's police?
Output: 1709

Input: New York City
The city government was a petitioner in the landmark Massachusetts v. Environmental Protection Agency Supreme Court case forcing the EPA to regulate greenhouse gases as pollutants. The city is also a leader in the construction of energy-efficient green office buildings, including the Hearst Tower among others. Mayor Bill de Blasio has committed to an 80% reduction in greenhouse gas emissions between 2014 and 2050 to reduce the city's contributions to climate change, beginning with a comprehensive "Green Buildings" plan.

What legal case sought to compel the Environmental Protection Agency to regular greenhouse gases?
Output: Massachusetts v. Environmental Protection Agency

Input: Plymouth
Plymouth Council is currently undertaking a project of urban redevelopment called the "Vision for Plymouth" launched by the architect David Mackay and backed by both Plymouth City Council and the Plymouth Chamber of Commerce (PCC). Its projects range from shopping centres, a cruise terminal, a boulevard and to increase the population to 300,000 and build 33,000 dwellings.

How many residences does the "Vision for Plymouth" seek to build?
Output: 33,000

Input: Qing dynasty
Cuisine aroused a cultural pride in the accumulated richness of a long and varied past. The gentleman gourmet, such as Yuan Mei, applied aesthetic standards to the art of cooking, eating, and appreciation of tea at a time when New World crops and products entered everyday life. The Suiyuan Shidan written by him, detailed the culinary esthetics and theory, along with a wide range of recipes from the ruling period of Qianlong during Qing Dynasty. The Manchu Han Imperial Feast originated at the court. Although this banquet was probably never common, it reflected an appreciation by Han Chinese for Manchu culinary customs. Nevertheless, culinary traditionalists such as Yuan Mei lambasted the opulent culinary rituals of the Manchu Han Imperial Feast, saying that it is cause in part by "...the vulgar habits of bad chefs" and that "Display this trite are useful only for welcoming new relations through one's gates or when the boss comes to visit." (,)

What was the Suiyaun Shidan about?
Output:
recipes