In one sentence, describe what the following article is about: Since the clay is just suspended in the water and not highly soluble, it will settle at the bottom if left alone. The clay water will need to sit for at least twenty-four hours. The water and clay will form two separate layers. You will be able to tell when this happens because the water will be clear. If you still see a layer of sediment below the clay repeat the steps to remove the sediment. Once you see the clay reach the lip of the container, stop pouring. The clay will be soft and saturated with water. If you pour it out, you will have to start over. As the clay settles, even more water will move up and create another top water layer. Pour the clear water off of the clay again. Once the clay reaches the lip of the container, stop pouring. You can repeat this process until the water is no longer forming a substantial layer. Lay the cloth over a bowl to help guide the runny clay into the cloth. The cloth must be large enough to encompass all of the clay in your container. The cloth will act as a bag for the clay. Tie the cloth with a piece of string as though you are creating a ball of clay inside the cloth. Any cloth will do. You can use an old t-shirt or bedsheet. Be sure to use something that you don't mind getting dirty. You can split the clay into multiple cloths to speed up the hardening process. This will allow water to drip from the fabric. As the water leaves the clay, the clay will harden. This process can take two or three days Be sure to hang it somewhere where you don't mind water dripping. You could hang it from a tree or your porch. After a couple of days check the consistency of the clay. Different projects require different consistency. If you need it to be harder, let it hang longer.
Summary: Allow the clay to separate from the water. Pour the water off of the clay. Let the clay sit. Pour the clay into a cloth. Hang the cloth bag. Finished.

Cherry tomatoes and grape tomatoes are often used for roasting. These tomatoes cook quickly and are much easier to handle than larger tomatoes. Grape tomatoes are meatier and not as sweet as cherry tomatoes. Smaller tomatoes are often cut into halves, but they can also be roasted whole. Plum tomatoes are commonly used in roasting, although any type of tomato works. Look for Roma tomatoes, which are a tangy type of plum tomato with few seeds. They hold up well in heat, making them a great snack or ingredient in another recipe. Some large tomatoes are roasted after being cut in half. To maximize your yield, divide each tomato up into slices.
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One-sentence summary -- Choose smaller tomatoes for quicker, faster roasting. Use larger tomatoes if you need ones that hold their shape better.

Q: Tap the Camera icon on your iPhone's Home screen to launch the Camera app. You must be using an iPhone 4S or later; the iPhone 4 and 3GS are not able to take panoramic shots. This will enable Panorama Mode, and a slider will appear in your viewfinder. You will be taking the panorama shot by moving your phone either left or right to capture the entire shot. By default, the camera will ask you to pan right, but you can tap the arrow to switch it to the other direction. Tap the Shutter button to begin taking your panorama photo. Slowly move your camera across the subject making sure that the arrow that appears on the screen stays as close to the center line as possible. When you are finished, tap the Done button. Move as slowly as possible to ensure that the picture doesn't turn out blurry. Avoid up and down motions when panning for the shot. This will help keep as much of the picture as possible when the iPhone processes the image. Your image will now be stored in your iPhone's Camera Roll. Tap the preview at the bottom left of the screen to view it. Turn your phone horizontally to view the full panorama image.
A: Open the Camera app. Tap the Options button. Tap Panorama. Determine the direction. Start the shot. Pan the camera. Preview the image.

Problem: Article: Before working on someone, it's important to wash your hands if possible. That way, you won't introduce infection to the wound. Also, put on medical gloves if they are available. Gloves will protect both you and the person you're caring for from bloodborne illnesses including HIV and viral hepatitis. If gloves are not available, substitute plastic bags or some other impermeable material. You can also use many layers of clean cloth or another clean material. In this case, instead of putting pressure on the wound yourself, ask the injured person to to do so. Only use your bare hands if it is a serious, dire medical emergency. Don't risk your health! Wash your hands for at least 20 seconds in warm water with soap. Scrub them thoroughly. If soap and water are not available, an alcohol-based sanitizer can be used instead. A minor cut by definition should stop bleeding on its own fairly quickly. The body's response is to clot the wound, and with a small cut, it should stop bleeding fairly quickly. Often abdominal and chest wounds are more serious than they look. You should always have these checked out by a professional. Mild bleeding can be a serious situation if the person is on a blood thinner, or it is a puncture wound. Mild bleeding should only affect the top layers of the skin. You should not be able to see organs underneath, for instance, and the wound should not be gushing or have a pulsating flow these things indicate a medical emergency and you should call 991 immediately. Mild cuts should "ooze," meaning bleed slowly. If it hasn't stopped bleeding in a minute or two, apply pressure to the wound. Place a clean cloth or sterile bandage over the cut. Hold it in place with your hand, applying steady and light pressure for a full 15 minutes. If the bandage soaks through, do not lift it up. Instead, apply an additional bandage on top of the first. Again, if you do not have gloves or some type of protective barrier on your hands, ask the person to apply pressure to her wound by holding the bandaging in place. If it still doesn't stop, try elevating the wound. Elevating the wound just means to get it above the person's heart. That way, blood has to travel against gravity to get to the wound. This lessens the amount of blood at the site, making it easier for the body to stop the bleeding. If you think the person may have a broken bone near the cut, you don't want to move that part of the body, as it can make the fracture and surrounding structure worse. You may need to skip this step if you think that's a possibility. If it simply won't stop bleeding, even if it's minor, call 911 or visit an emergency room.
Summary:
Wash your hands. Look to see if it has stopped bleeding. Apply pressure if it doesn't stop bleeding. Elevate the wound.