Pick one category for the following text. The options are - company, educational institution, artist, athlete, office holder, mean of transportation, building, natural place, village, animal, plant, album, film or written work. Larousse Gastronomique - Larousse Gastronomique (pronounced: [la.us as.t.n.mik]) is an encyclopedia of gastronomy. The majority of the book is about French cuisine and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more.
The answer to this question is:
Written Work