Problem: Article: Get out a large prep bowl and measure 2 tablespoons of sea salt into it. Add 1 cup (236 ml) of warm water and stir it until the water dissolves. You should also cut off any fat off of 8 bone-in, skin-on chicken thighs. Try to make your brine early in the day or the night before, so the chicken can soak for a long time. Place the chicken thighs in the bowl and add enough cold water to the bowl to cover the chicken. Add one tray of ice cubes to make the water very cold. Stir the water around and put the bowl in the refrigerator. Chill the chicken for several hours or overnight. Using bone-in, skin-on chicken thighs will give the dish more flavor and keep it moister than boneless, skinless chicken. Turn the oven on to 400F (200C). Take the chicken out of the refrigerator and drain the brine. Blot the chicken with paper towels until it's completely dry. Removing the water will help the chicken crisp up in the oven. Get out a large roasting pan that's big enough to hold all of the pieces of chicken in a single layer. Place 2 tablespoons of unsalted butter into the pan and put the pan in the preheating oven. The butter will melt and the pan should become hot while you prepare the chicken. Heating the pan will also help the chicken develop a crispy crust. Pour 1/2 cup (62 g) of all-purpose flour into a large plastic freezer bag. Add the last tablespoon of salt and 1 teaspoon of coarsely ground black pepper. Shake the bag a little, so the salt and pepper mix. Put 2 of the chicken thighs in at a time and shake them until they're coated. If you put all of the chicken thighs in at once, they may not be evenly covered in the flour mixture. Remove the 2 chicken thighs from the bag and shake off any extra flour. Set them on a plate while you coat the rest of the thighs. Use hot pads to take the hot baking dish out of the oven. Lay the coated chicken thighs skin-side down in the roasting pan. If you don't shake the extra flour off of the chicken, the chicken will have a thick coating that doesn't become crunchy. Put the baking dish in the oven and cook the chicken for 40 minutes. You'll hear the chicken sizzle as it oven fries. It should become dark brown and crispy on the bottom. Avoid flipping the chicken as it cooks. Depending on your oven, you may need to cook the chicken longer until it becomes golden brown. Carefully remove the hot pan from the oven and use a thin spatula to scoop up the thighs and flip them over. Return the pan to the oven and finish cooking the chicken for 20 more minutes. This will make the other side of the chicken crisp up. You could also use tongs to turn the chicken thighs, if they aren't clinging to the pan. Lay paper towels on a serving plate. Remove the baking dish from the oven and use tongs to carefully transfer the chicken thighs to the serving plate. Sprinkle the chicken with a little extra salt and ground pepper before serving. The paper towels will help to absorb any excess grease or oil.
Summary: Create a brine and trim the chicken. Chill the chicken in the brine. Preheat the oven and dry the chicken. Prepare the roasting pan. Toss the chicken with flour and seasonings. Lay the chicken in the roasting pan. Bake the chicken. Flip and finish baking the chicken. Serve the classic oven-fried chicken.

Problem: Article: This holds your stuff. Create it with eight wooden planks in a square 3x3 without the middle square. The door is to keep monsters out. Make one with six wooden planks in a rectangle. If you have enough iron, you can create an iron door with iron ingots instead of wooden planks. Keep in mind, if you have set it on hard difficulty, wooden doors won't help you since monster-like zombies can break them. eight cobblestones in a square 3x3 without the middle square If you can't find any coal go into your furnace and put wood planks on the bottom and logs on the top to make charcoal. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/57\/Survive-Your-First-Night-in-Minecraft-Step-17.jpg\/v4-460px-Survive-Your-First-Night-in-Minecraft-Step-17.jpg","bigUrl":"\/images\/thumb\/5\/57\/Survive-Your-First-Night-in-Minecraft-Step-17.jpg\/aid1331908-v4-728px-Survive-Your-First-Night-in-Minecraft-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a> (screenshot)<br>
<\/p><\/div>"} A bed is used to spend the whole night in one shot. Place three wool horizontally and three wooden planks below the wool horizontally. The color of the wool does not matter. Note that you can only sleep once the sun touches the horizon. Sleep as soon as possible to minimize mob spawning. Put your coal (or charcoal) on top of a stick to make four torches.
Summary: Put your crafting table in first. Create a chest. Add a door. Put in a furnace (to cook stuff with coal, charcoal or buckets of LAVA): Make a bed. Make torches for light. Wait out the night in comfort.

Problem: Article: . Some people find that applying rubbing alcohol to a burrowed tick can shock the tick, making it easier to remove. Even if this does not work, experts recommend using rubbing alcohol to kill and preserve a tick after removal. This makes it easier for doctors to determine if the tick was a carrier of Lyme disease. Use a clean cotton swab to apply rubbing alcohol to the area where a tick is attached. If you don't have cotton swabs, you can pour a little rubbing alcohol directly onto the skin. Use clean tweezers (preferably after sterilizing them, which you can do with rubbing alcohol) to grip the tick's body as close to the surface of your skin as possible. Gently pull the tick upward without breaking any part of the tick's body. Drop the tick into a jar or bottle filled with a little rubbing alcohol. Be sure the tick is completely submerged. Use rubbing alcohol to cleanse the skin's surface where the tick was removed. Use a spray bottle to apply rubbing alcohol to the inside of sneakers. The rubbing alcohol will kill the bacteria causing the smells, leaving your sneakers clean and odor-free. If you're out of nail polish remover, you can use rubbing alcohol in a pinch. Pour some rubbing alcohol onto a cotton swab, and rub hard on your finger nails to remove old nail polish. Nail polish won't come off as easily as with actual nail polish remover, but it will still strip away the old nail polish. A common folk remedy for fevers is to apply rubbing alcohol to the skin. As the alcohol evaporates, it's thought to offer a cooling sensation. However, pouring rubbing alcohol on the body, especially on children, can be extremely dangerous. A number of children have actually slipped into comas after their parents applied rubbing alcohol to treat a fever. For this reason, using rubbing alcohol to relieve the symptoms of a fever is highly discouraged.
Summary:
Remove a tick Get rid of sneaker odors. Remove nail polish. Do not use rubbing alcohol to cool feverish skin.