instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Heat oven to 350 degrees F., Unroll breadstick dough; separate into strips., Wrap 1 strip in spiral fashion around each frank; place on baking sheet., Bake 15 min., or until breadsticks are golden brown and franks are heated through, turning after 8 min.
answer:
breadsticks

question:
Preheat oven to 400 degrees F (200 degrees C)., Place the beets, apples, and fennel in a large roasting pan. In a small bowl, mix together the honey Dijon salad dressing, apple cider vinegar, olive oil, salt, and pepper. Pour the dressing mixture over the beets, apples, and fennel and mix well., Roast in the oven for 1 hour or until the beets are tender.
answer:
beets, apples, fennel, honey, apple cider vinegar, olive oil, salt, ground black pepper

question:
In small skillet over medium heat, toast the sesame seeds until fragrant, 2 to 3 minutes; transfer to a small bowl., Mix vinegar, sugar, soy sauce, and sesame oil together in a small bowl; set aside., Heat garlic and red pepper flakes with vegetable oil in a large saute pan or dutch oven over medium-high heat. When garlic sizzles and starts to turn golden add wet greens. Cover and cook, stirring occasionally, until completely wilted but still bright green, 3 to 5 minutes. Uncover and cook until most of liquid evaporates, about 2 minutes longer. When liquid has almost evaporated, add vinegar mixture and saute until almost evaporated, about 1 minute more. Sprinkle sesame seeds over greens and serve immediately.
answer:
sesame seeds, rice wine vinegar, sugar, soy sauce, sesame oil, garlic, hot pepper, vegetable oil, tender greens