In one sentence, describe what the following article is about: Pick out a few ears that are at the ideal stage of ripeness for eating fresh and remove the husks and all traces of remaining silk. While you're shucking, heat a large pot of water until it just begins to boil, then add the corn. At the 3 minute mark, remove the ears from the pot carefully and set them aside on a layer of paper towels to cool. Leave the blanching water to continue boiling. You'll be using it later to pack the corn for canning. Allow the corn to rest until it's cool enough to handle. Then, stand each ear vertically on its end and run a knife down the side to loosen the whole kernels from the cob. Use a large bowl to collect the kernels as they fall, or scrape them into the bowl from your cutting board. Be careful not to let the blade of the knife scrape against the cob. This can release a starchy liquid from the kernels, which may impact the flavor of the canned corn or it's ability to be safely preserved. An electric knife can come in handy for making quick, clean cuts. If one of these tools isn't available, you can use either a smooth or serrated blade, provided it's sharp enough to avoid mangling the kernels. Spoon the kernels into the mouth of each jar, leaving 1 inch (2.5cm) of space at the top. Give the jar a shake to help the corn settle. Avoid packing or compressing the kernels, as this may damage them. It will take about 2.25 pounds (1,020g) of whole corn, or about 4 average-sized ears, to fill 1 US-pint (470ml)-sized canning jar. Double that amount for quart-sized jars. Heat your canning jars under a stream of hot water before adding the corn. This will prevent them from cracking or shattering when you add the boiling canning liquid. The exact temperature isn't that important as long as the jars are still warm to the touch when the corn goes in. Though it's not a strict requirement, a little bit of salt can help preserve canned goods more effectively and for longer periods. For pint jars, a teaspoon pinch will do. For larger quart-sized jars, you can use up to 1 full teaspoon. Use granulated iodized salt or kosher salt only. Pour the hot liquid steadily into each jar until it reaches the top layer of kernels. Avoid overfilling the jarsonce again, you'll want to leave about 1 inch (2.5cm) of headspace. Let the jars sit open for 3-5 minutes to cool slightly and allow trapped air bubbles to escape. It may help to use a funnel or ladle to safely get the boiling liquid from the pot to the jars. Overfilling may cause the jars to burst when they're subjected to intense pressure. Place the jars in your canner and lock the lid, leaving the heat vent open. Adjust the canner to the appropriate pressure setting specified by the model and start it up. Once the steam stops escaping, close the vent. Pint jars should process for 55 minutes, while quart jars will need about 85. Afterwards, you can cool them off and put them into storage. When preserved by canning, sweet corn will stay good for a year or longer. The exact pressure level you use will depend on the quantity of corn you're canning, as well as your location. As a general rule, however, you'll want to keep it somewhere between 1113 pounds (5.05.9kg). Alternatively, you can do your canning the old fashioned way by submerging the sealed jars in boiling water until you hear the lids pop.
Summary: Blanch the corn for 3 minutes. Cut the kernels off of the cob. Fill canning jars with the corn kernels. Add -1 teaspoon of salt if desired. Fill the jar with the blanching water. Process the jars in a pressure canner.

A non-stick pan is ideal for reheating chicken especially when the skin has been left on the meat, since the fatty skin tends to stick to heated pans. You should be able to feel heat emanating off the pan when you place your hand 2 inches (5.1cm) above it. You don't want the pan to be as hot as you'd use to cook raw chicken, as intense heat will dry the chicken out. A little bit of fat in the pan will prevent the chicken from drying out. You could substitute the oil or butter for water or chicken broth, if desired. Place the cold chicken in the pan and watch it closely. To prevent burning, move the chicken around the pan so the surface doesn't have a chance to stick to the pan. Make sure to turn the pieces from time to time to heat the chicken through from both sides. Give the chicken a minute or 2 to redistribute its juices, then eat!
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One-sentence summary -- Bring a pan up to low-to-medium heat. Put 1 tablespoon (15mL) of oil or butter in the pan. Reheat the chicken in the pan. Let the chicken rest before serving it.

Problem: Article: If your yard is still uneven, string the line level along the 4 stakes and watch the bubble on the line level's panel. Record any high or low areas. Continue smoothing out the top soil with the rake or removing raised areas with the shovel until you reach even levels. Rake the area to spread the dirt around evenly and blend together the even, high, and low parts of your yard. After your area begins to look even, use the string level to measure the area. Continue raking until your level records an almost or fully even area. If you cannot completely level your yard using the rake, take a 2x4 board and tape a carpenter's level onto its top. Watch the reading on the carpenter's levelif the bubble dips to the right or left of the line markings, the ground is still uneven. Push the 2x4 board along the ground to lower any raised spots and fill the low spots with dirt. Check the level as you work so you can make the ground as even as possible. Simple carpenter's levels can be purchased at most hardware or home improvement stores. Buy a 2x4 board that is approximately the same length as the area you are leveling. If you are leveling the whole yard, purchase a large 2x4 board and move it along the area you are leveling as you work. Alternatively, you could rent a water-filled lawn roller from a home improvement store to help you level your yard. If your yard is grassy and you did not have to remove any turf, then your work is done. If you did, however, then you will need to grow new grass from seedlings. Spread grass seeds over the areas you leveled, then cover them with peat moss to help the seeds retain moisture. Avoid stepping on your grass seedlings for the first few weeks to prevent trampling them underfoot. Water your seeds daily to keep them moist, but avoid watering so much that puddles form. You could also mix grass seeds into a top dressing and spread 2 to 3 inches (5.1 to 7.6cm) over thin or bare areas. Follow the guidelines on the package to use the right amount of seeds for the area you're covering. New grass seeds need plenty of care and maintenance to keep healthy. If you stripped your entire lawn, lay sod on the ground and grow a new lawn. Roll out tight rows of sod over the bare ground, keeping the gaps between rows tight. Fill in the lines with soil or peat moss, then walk over the rows with a lawn roller to ensure contact between the sod roots and dirt. Water your sod at least once a week, and mow the area whenever it grows taller than about 3.5 inches (8.9 cm).
Summary:
Use a line level to mark any remaining uneven areas. Use a rake to roughly level the bare areas of your yard. Use a 2x4 board to finish leveling the ground if it is bare. Grow new grass from seedlings if you only partially removed the grass. Grow new grass from sod if your lawn is bare.