During the Risorgimento, proponents of Italian republicanism and Italian nationalism, such as Alessandro Manzoni, stressed the importance of establishing a uniform national language in order to better create an Italian national identity. With the unification of Italy in the 1860s, standard Italian became the official national language of the new Italian state, while the various unofficial regional languages of Italy gradually became regarded as subordinate "dialects" to Italian, increasingly associated negatively with lack of education or provincialism. However, at the time of the Italian Unification, standard Italian still existed mainly as a literary language, and only 2.5% of Italy's population could speak standard Italian.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): In what decade was Italy unified?
Ah, so.. 1860s

The owner, tenant or manager (licensee) of a pub is properly known as the "pub landlord". The term publican (in historical Roman usage a public contractor or tax farmer) has come into use since Victorian times to designate the pub landlord. Known as "locals" to regulars, pubs are typically chosen for their proximity to home or work, the availability of a particular beer, as a place to smoke (or avoid it), hosting a darts team, having a pool or snooker table, or appealing to friends.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): What are pubs called by those who regularly visit there?
Ah, so.. locals

The South American highlands were a center of early agriculture. Genetic testing of the wide variety of cultivars and wild species suggests that the potato has a single origin in the area of southern Peru, from a species in the Solanum brevicaule complex. Over 99% of all modern cultivated potatoes worldwide are descendants of a subspecies indigenous to south-central Chile, Solanum tuberosum ssp. tuberosum, where it was cultivated as long as 10,000 years ago. According to George Raudzens, "It is clear that in pre-Columbian times some groups struggled to survive and often suffered food shortages and famines, while others enjoyed a varied and substantial diet." The persistent drought around 850 AD coincided with the collapse of Classic Maya civilization, and the famine of One Rabbit (AD 1454) was a major catastrophe in Mexico.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): Where was a center of early agriculture?
Ah, so..
South American highlands