In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers.,______,Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups.,Pour out into a jar.,Let cool.,Store chilled in the refrigerator.,If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.
Reduce heat just enough to maintain a simmer.

Let rabbit stand overnight in fridge with chopped onion, 1/2 cup vinegar, salt, pepper and water.,Next day, stew rabbit 2 to 3 hours with 1 cup water, 1 tablespoon vinegar, Worcestershire sauce, bay leaf, parsley, 1 teaspoon salt and 1/2 teaspoon pepper. Cook in crock-pot or slow cooker.,After cooking, take rabbit out.,______,Add another cup of water.,Add celery, potatoes, 2 onions, carrots and green pepper. Cook 2 to 3 hours or until vegetables are tender.,Serves 6.
Debone and replace rabbit in broth.

Peel and slice in half lengthwise and remove seeds.,______,Combine all other ingredients and marinate cucumber in the seasonings for at least 1 hour.,Serve as a side salad or relish.
Cut into thin slices.