In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '1 envelope savory herb soup mix', '1 c. water', '1 lb. boneless, skinless chicken breast, cut into thin strips', '2 c. assorted vegetables', 'hot cooked rice',<sep> directions: 'In large skillet, blend soup mix with water.', 'Bring to a boil, then continue boiling, stirring occasionally, 1 minute or until slightly thickened.', 'Add chicken and vegetables.', 'Cook, uncovered, stirring frequently, 5 minutes or until chicken is done and vegetables are tender.', 'Serve over hot rice.', 'Garnish with chopped parsley.', 'Makes 4 servings.'
[EX A]: Chicken Stir-Fry

[EX Q]: ingredients: '6 (boneless) thin sliced pork chops', '1 box Stove Top stuffing Garlic and Herbs', '6 slice swiss cheese', '1 approx. 18 toothpicks', '1 tbsp favorite pork seasoning (optional)',<sep> directions: 'preheat oven to 375.', 'Prepare stuffing as directed on box.', 'Cut and remove fat from porkchops.', 'pound pork chops to 1/4' thick.', 'Lightly coat one side of the chops with seasoning.', 'On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing.', 'Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks.', 'place rolls side-by-side in a shallow pan.', 'Place in preheated oven, uncovered, for 20-25 minutes.', 'this is an alternative to stuffed pork chops.', 'I was craving them yesterday and these were the only porkchops I had.', 'its very similar to steak roll ups, which is where I got the idea for these at also.'
[EX A]: Stuffed Pork Roll-Ups

[EX Q]: ingredients: '1 as much (to taste) Shucked oysters (suitable for eating raw)', '1 Grated daikon radish', '1 Momiji oroshi (grated daikon radish with red chili pepper)', '1 Ponzu', '1 Green onions (finely chopped)', '200 ml Sake', '200 ml Water', '2 tbsp or so Salt',<sep> directions: 'Wash the shucked oysters while gently shaking them in water (2 to 3 times).', 'Put some salt water that's about as salty as sea water in a bowl, and soak the oysters in it.', 'Bring an equal amount each of sake and water to a boil in a pan, to evaporate the alcohol.', '(The alcohol may flame up while it's cooking off, but the flames will disappear right away so don't panic.)', 'Gently put the oysters in the sake-water liquid.', 'When they have plumped up they are done!', '(You can use the cooking liquid for clear soups or chawanmushi (savory egg custard), or in oyster rice.)', 'Put the grated daikon radish in a microwave-safe container and microwave for 1-2 minutes until it no longer tastes harsh.', '(It will be OK for small children this way too!)', 'Serve the oysters while they're still warm topped with the grated daikon radish.'
[EX A]:
Sublime Sake-Steamed Oysters