Q: Every time I go to this Metcalfes I'm hoping it will be as good as the one at Hilldale, and every time I leave disappointed! Two biggies: (1) The fish counter. C'mon, you've been open over a year but its about 1/3 the size of the one at Hilldale! (2) The deli (sliced meat) counter-- at Hilldale there will be 3 people behind the counter, 6 customers being served, and you can get what you need in no time. At this Metcalfes, there will be 4 people behind the counter (2 doing who-knows-what-- wrapping something up, fiddling around with something), 2 customers being served, and it takes FOREVER to get through. That second point touches on the biggest complaint I have about this store relative to the Hilldale store: Service. The Hilldale folks have this locked down-- serve the customer first! The folks working at this Sentry have not been in their positions as long and really don't seem to have this same mindset. OPTIONS:
- negative
- positive

A: negative

Q: Atmosphere is 5 star.. view was 5-star... Food was 5 star but on this night service was one star ...hence the two. To start off The hostess accommodated our request for another table which was appreciated. Once we sat.... we were in no man's land. as the servers flew by our table it became comical to watch water being served all around us, then bread. The sommelier continued to walk tables with that look that was "I'm doing my job but not really looking at your table" we had showered I promise and were smiling etc.. I swear I didn't have my middle finger on display. after 15 minutes of waiting we were approached. I get busy and understand the issues at times in a restaurant but with the reputation of Mix and soooooooo many restaurants to choose from in Vegas I would expect more. OPTIONS:
- negative
- positive

A: negative

Q: It's bit overrated- definitely not the best show I've seen on the strip. So so jokes, stage and overall is too outdated, I was a bored out of my mind about half way into the show... if you are seeing only one show on your trip to sin city, think twice; but if you get comp for the ticket, go for some loud beat and play the giant beach balls at the end! OPTIONS:
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- positive

A: negative

Q: Ahh...was ALMOST 5/5...I'll explain why I gave this place a 4 below So, I needed a good place to bring my fiance to for his birthday. Something classy yet romantic. New and exciting yet delicious. Friends referred me to Europea, saying that although the food isn't worth what you pay for it, the overall experience is. So, wanting to pamper my fiance, off to Europea we went! Upon entering, we were happy with the ambience and the nice reception we were greeted with. We were seated in a secluded area of the restaurant upstairs - something I was grateful for. We looked at the menus, and quickly made our decision. Fiance was to take the 12 course tasting menu, and I would take the table d'hote with the fois gras for an extra $12. A half bottle of wine for $45 was also decided on (yes, 45 is a bit much for less than 12oz of wine......). So, I won't go into ALL the details regarding the food, but I will say that we were really happy with all the "surprises" from the kitchen ranging from cheese lollipops and cigars to charcuterie hung from a wire by a clothespin to little sponge cakes from bordeaux and more. We were also very pleased with the presentation of all the food. Sure, they could have just put everything in bowls and on plates, but they went above and beyond to be as creative as possible when serving food. The staff was very friendly and accommodated our requests, and although at times I wondered if it was too expensive, I decided that the service surpassed ANY restaurant I've been to in North America, and so it was fine. My only tiny piss off was the fact that the fois gras I paid an extra $12 for was kind of gross. My fiancee gladly ate it (although the same thing was to be brought to him a few courses later). What we did instead was ask the waiter if it was possible to remove the $12 charge and simply not bring my fiance his portion. We were told that this wasn't possible. Seeing as to how I did order it, I gladly accepted that. The problem for me was when the waiter came around 2 minutes later and apologetically asked me if he could bring me a different appetizer instead (one that was part of my table d'hote). I said sure and when he asked me what I wanted, I told him to bring whatever (assuming that it was for free since he was the one who proposed). So, he brought me a bison tartare which was to DIE for. However, I must admit that I felt VERY ripped off when the bill came, and I was charged an extra $20 for this appetizer on top of the $70 table d'hote and the $12 fois gras bringing my THREE course meal to be more expensive than my fiance's TWELVE course meal!!! I didn't fuss about it because I didn't want to put a dent in our good night, but that move definitely left a sour taste in my mouth. Up until then, I was saying that I would definitely go back, but now I'm not so sure. All in all, it was a cool experience. Would I go back?? Unfortunately no, but definitely give it a try! (I mean after all, who doesn't love cotton candy with dessert??) I'm really sad our waiter had to put that crappy move on us..otherwise, I'd be making reservations right now for next weekend! :| OPTIONS:
- negative
- positive

A:
positive