Me & my husband dined here because we were a fan of Jose Andres. And I must say I will come here again to try some of their foods. For appetizer, I ordered the "Gambas Al Ajillo. It's a very buttery, garlicky shrimp served in a small pan alongside with a bread, almost look like a french bread, but smaller. Taste of the shrimp was phenomenal! Very tasty, oily in a good way. There was some kick to it. At first, I didn't like the bread coz it was too hard to bite, but our server (very knowledgable) told me that I should try to deep the bread onto the sauce so the bread wont be that hard to eat. I love it! Then, I ordered "Presca Iberica Crudo Ahumado" oh boy, I tell you. The slices of meat with its oOh so creamy sauce was very tasty and when I was eating it, I felt some of kind of orgasmic/sexy feeling like you would eat your favorite chocolate on a midnight craving sort of thing. Addicting to eat! Very rich in flavor. Sauce was fantastic, it got some tanginess that balances the salty side of the meat. I will definitely recommend this fine dining resto to my family & friends. Truly, Jose Andres & his amazing chefs put some love & thought to what they are serving to people. Very bold flavors of foods.
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positive