Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: This is basically like the Wildflower Bread Comp only outside on a "farm" and way overpriced. I only because I got the groupon. We got two half sandwiches with soup, raspberry tea, piece of pie and cake and it was about $35. It was alright, but would've tasted better if it were cheaper. There were a bunch of yuppie types there. The gals who yell your order number out the window are not friendly. The grounds are pretty cool. You can pick your picnic table and bring your dog.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Trying out Babbo for the very first time and was hoping that the trip was not a waste. I did check Yelp reviews prior to going but you know how it is--sometimes they're right and sometimes they're wrong. We were served sliced foccacia bread along with a dipping sauce made from an olive oil/balsamic vinegar mix. I felt too much balsamic for the olive oil, but gave it a whirl. But first I added black pepper, hot pepper flakes and a little salt. Not bad, but I hate having to "cook" when I go out to dinner. The foccacia and dipping sauce was quite nice. But, but, but.... why is it that they never give you small plates so you can put your own bread on it and you don't drip olive oil from the table to your mouth?? So I asked Morgan, our server, if they have bread plates. She says, "Sure" AND THEN she comes back with ONE plate (there are two of us ! Morgan). Hubby's entree comes with a salad. He chose, "MISTA" or something like that. Small salad but delicious. Mixed greens with golden raisins, onion and PINE NUTS.... I love PINE NUTS. It was topped with gorgonzola cheese and a sweet balsamic-type dressing. Really good. I stole some from hubby so I know. Entrees arrive: Spaghetii and meatballs for me and a "chalkboard" menu item which included chicken, marsala wine, mushrooms accompanied by veggies. No pasta. Pasta was $6 extra. Really?On a $13 entree? not even a teeny tiny bit of pasta on his plate! Now why,you ask, did I order spaghetti and meatballs. BECAUSE IN AN ITALIAN RESTAURANT THIS DISH TELLS YOU EVERYTHING YOU NEED TO KNOW--that's why. If you can't make a meatball you are DONE in an italian restaurant. If you can't make a good SAUCE you are DONE as well. So here it is: the italian meatball was really, really, really good. A little on the salty side but good enough for me because I like my food with a little saltiness. That's just me. The mix of spices in the meatball was great--sometimes restaurants put in too much oregano. Not here. It was a good mix of spices. And now for the sauce... The question is whether this sauce could stand up to my own. Yes, my dear readers, I make a killer sauce --the mother of all sauces; the "capo di tutti capo", the cat's meow; the slurpiest sauce around! Let me put it to you this way, if I accidentally dropped my marinara sauce on my kitchen floor, hubby would say, "skip the mop... I'll lap it up". No, really, it's that good. With that, I am going to tell you that the sauce met my standards. It was pretty good. Better than mine.? No. But remember this is a commercial establishment, they don't do the love thing that I do with the sauce. (Please do not let your imaginations wander). So not to digress any further, the spaghetti and meatballs was a dish I would order again. Hubby's dish, while he said it was good, was served on a smallish oval plate that made it look like a nothing portion. PLUS, and this is important to the restaurant management: The chicken along with the mushrooms looked like ALPO (the dog food) had been placed on the plate. Now, keep in mind that he tasted it and liked it--the chicken, the mushrooms, the marsala wine and the sauteed veggies--He liked it all. Do you think I was going to mention to him that it looked like an Alpo special?? Restaurants are supposed to make dishes ,at least, look a little pretty. Even I do so at home. There was no parsley garnish, nothing. I make chicken fricassee at home and it doesn't look like mush. Yes, mush. That's the word I was looking for. The mushrooms made it look like mush. Hubby said he would order it again so he liked it. Management could you work on making this dish look more professional? My spaghetti and meatballs was nice looking--a little parsley sprinkled atop of two beautiful Mount Vesuvious meatballs; beautiful red sauce. Nice. So after all is said and done I am giving this place 4 stars. Morgan, you were a great server and very patient with us on ordering (it was our first time here) . We forgive you for bringing just ONE bread plate. Head on out to Babbo's. You'll have a good meal for a good price in a family oriented setting.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: All the offices are packed with people and is never easy to get an apointment right away. The front desk people are rude and lack of compassion and understanding and they just want to have a reason to reschedule patients. I never go back to this practice again.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
Over the last 5 years or so, I've eaten lunch at Dilly's Deli a couple dozen times. The location is excellent, as it is near my office, and the interior decor is clean, modest, and charming. The music seems to vary, but on today's trip, it appeared to be a mix of oldies and jazzy easy listening. While I've never had to wait for a table to clear, seating can be limited during lunch hours. The service is friendly and quick and the menu offerings plentiful and interesting. Vegetarians will find a handful of options here, though it is likely you can request to omit meat from any sandwich or salad. Carrying Boar's Head ingredients is a plus, however the way their sandwiches are assembled and the ratio of ingredients used simply doesn't work for me. Oftentimes, I find my sandwich has a bulge of deli meat in the center and much less (and sometimes none at all) toward the outer parts nearing the crust. It has been my experience that the wraps are not treated this way, though the only wrap I've tried (Mexi) lacked flavor and tasted processed. I've eaten one salad at Dilly's - the Greek - and, while it is tasty, I discovered a dead fly in it halfway through and haven't ordered a salad there since. As other reviewers have reported, the soups aren't as piping hot as I'd like, though the variety and additional "daily soup" is appreciated. The bread is deliciously soft, warm, flavorful, and large - ideal for accompanying a soup or salad. If you're accustomed to filling up on a sandwich made with normal-sized slices, I suggest ordering a half sandwich so you can sample a side of soup, salad, or dessert as well. All sandwiches are served with a pickle spear. The cookies and brownies get 4 stars on their own. Today I gave Dilly's another shot and ordered a new menu item, the Red Bird, on wheat. Personally, I'm not a fan. The Blazin' Buffalo, Dilly Bird, and Smokey Mountain boast far better flavor combinations, IMO. Also, my pickle spear had a hair on it. Dilly's is a bit pricier than its nearby competition (All whole sandwiches are $6.99), though a reasonable price if shared. Overall, this is a higher quality sandwich shop than Subway, Blimpie, and the like. Unfortunately, the fly and hair experiences combined with the bread/meat ratio issue guarantee I will not return.