This is a question with answer options. Goal: what to use to check your steaks and seafood for doneness

Which of the following methods is more reasonable for accomplishing this goal?

Pick from:
-- A cake tester is the ultimate (and cheapest) tool for making perfectly cooked steak and seafood..
-- An off-set spatula is the ultimate (and cheapest) tool for making perfectly cooked steak and seafood.....I think the answer is
A cake tester is the ultimate (and cheapest) tool for making perfectly cooked steak and seafood.