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How to boil okra
Rinse and trim the okra.
Turn on the cold water at the sink, and gently run the okra under it to wash away any dirt or debris on the surface. Pat it dry with a clean kitchen towel, and use a sharp knife to cut the stems down to -inch (13-mm).
Place the okra in a large pot and cover it with water. Use a pot that's large enough to fit the okra so it doesn't occupy more than three-quarters of the capacity.