TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '1 can pears', '1 can cherry pie filling', '1 can mandarin oranges', '1 can pineapple chunks', '2 apples', '1 can grapefruit sections', '1 can peaches', '1 can tangerine sections (if desired)', '2 to 3 bananas',<sep> directions: 'Drain fruit in separate bowl.', 'Dice all fruit in medium size chunks. Mix fruit well and add 3/4 to all of juice as needed.', 'Add 1 to 1 1/2 cups of sugar.', 'Let stand 20 minutes and then chill. Use any size can desired, small cans make about 10 to 12 servings.'

SOLUTION: Holiday Fruit Salad

PROBLEM: ingredients: '3 cups chocolate chips (semi-sweet)', '14 ounces milk, low fat, sweetened, condensed or regular', '18 teaspoon salt', '1 cup walnuts chopped', '1 1/2 teaspoon vanilla extract',<sep> directions: 'Heat a saucepan over low heat.', 'Add the chocolate chips, sweetened condensed milk and salt.', 'Melt, stirring occasionally until completely combined.', 'Remove from the heat.', 'Stir in the walnuts and vanilla.', 'Line an 8 to 9 inch pan with aluminum foil.', 'Lightly butter or spray the foil with cooking spray to help the fudge release later.', 'Chill in the refrigerator until firm, about 2 hours.', 'When sufficiently firmed, turn out the fudge onto a cutting board and peel off the aluminum foil.', 'Cut into squares.', 'Store at room temperature, loosely covered.'

SOLUTION: Dark Chocolate Fudge

PROBLEM: ingredients: '2 ounce can anchovy fillets', '1/2 cup (125 ml) parsley', '3 tbsp (45 ml) chopped chives', '1 cup (225 ml) mayonnaise', '1 cup (225 ml) sour cream', '2 tbsp (30 ml) tarragon vinegar', '1/2 tsp (2 ml) salt', 'Dash of fresh ground pepper',<sep> directions: 'Put all ingredients in a blender and blend for about 20 seconds.', 'Cover and refrigerate until needed.'

SOLUTION:
Green Goddess Salad Dressing II