Article: Some people have a genetic predisposition for breast cancer. If there is a history of breast cancer in your family, you may be at risk. Look at the history of both sides of your family (mother's and father's), since the genetic predisposition for breast cancer can come from either side. The same genes that are linked to breast cancer are also linked to other kinds of cancer. Make note of any history of ovarian, pancreatic, or high grade prostate cancer in your family. Let your doctor know if there is a history of any of these types of cancer in your family. Mutations to these genes can make you extra susceptible to breast cancer and certain other types of cancer. It is especially important to test for these mutations if there is a history of breast and ovarian cancer in your family. Aside from genetic predisposition, there are other factors that could be related to your personal risk for breast cancer. Talk to your doctor if you have any of the following risk factors: Age: Women over 50 are more likely to develop breast cancer. Dense breasts: Women with breasts that are "dense" or high in connective tissue (as opposed to fatty tissue) have an elevated risk of developing breast cancer. Early menstruation: If you began menstruating at the age of 12 or younger, you may be at slightly higher risk for developing breast cancer. No pregnancy, or pregnancy late in life: If you have never been pregnant, or became pregnant for the first time after the age of 30, you may have a slightly increased risk for breast cancer. A previous history of breast cancer or non-cancerous breast diseases. Some medical procedures and medications can also increase your risk of developing breast cancer. Talk to your physician if you have used any of these medicines or undergone any of these medical procedures: Hormone therapy (e.g. hormone replacement therapy after menopause) or hormonal contraceptives (e.g. birth control pills). Radiation therapy for other cancers of the chest and breasts. The drug diethylstilbestrol (DES), a drug that was sometimes administered to pregnant women between 1940 and 1971.
Question: What is a summary of what this article is about?
Look at your family history. Get tested for BRCA1 and BRCA2 genetic mutations. Look at your personal health history. Look at your history of medical treatments and medications.

Use a paddle attachment if possible. Don't worry if they don't mix just quite yet. Add the water, oil, and vinegar mixture to the flour,. Keeping the paddle attachment mixing on low speed. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Make-Phyllo-Dough-Step-2Bullet1.jpg\/v4-459px-Make-Phyllo-Dough-Step-2Bullet1.jpg","bigUrl":"\/images\/thumb\/2\/27\/Make-Phyllo-Dough-Step-2Bullet1.jpg\/aid1147504-v4-728px-Make-Phyllo-Dough-Step-2Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a> (screenshot)<br>
<\/p><\/div>"} Mix just long enough for all the ingredients to come together. Add more water if dough is too dry. The hook attachment of the mixer will simulate kneading, which is essential for phyllo dough to develop good elasticity. If you don't have a stand mixer and wish to knead the dough by hand God bless you get ready to knead for approximately 20 minutes. While kneading, pick the dough ball up and throw it down on the counter several times to help push out any trapped air. Once coated, set aside in a medium bowl and cover with plastic wrap. Wait for at least 30 minutes and as much as 2 hours for the dough to set. You'll get better results (i.e. the dough will be easier to work with) the longer you let is rest. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Make-Phyllo-Dough-Step-6Bullet1.jpg\/v4-459px-Make-Phyllo-Dough-Step-6Bullet1.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Make-Phyllo-Dough-Step-6Bullet1.jpg\/aid1147504-v4-728px-Make-Phyllo-Dough-Step-6Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a> (screenshot)<br>
<\/p><\/div>"}
++++++++++
One-sentence summary --
In a mixer, combine flour and salt and combine thoroughly on a slow setting. Combine water, oil, and vinegar together separately. Continue mixing with the paddle attachment until the dough gets soft, about 1 minute. Switch out the paddle attachment with a hook attachment and continue mixing for about 10 minutes. Remove the dough from the mixer and continue to knead for 2 more minutes by hand. Use about 1 teaspoon of olive or vegetable oil to coat the entire dough.