In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '12 potatoes, peeled and cubed', '12 onions, chopped', '6 tablespoons all-purpose flour', '6 tablespoons butter', '9 cups milk', '3 tablespoons chopped fresh parsley', 'salt and pepper to taste',<sep> directions: 'In a large pot over high heat, combine the potatoes, onions and water to cover and boil for 30 to 45 minutes, or until tender. Drain the mixture, reserving 3 cups of the water. Transfer this in small batches to a blender and puree until smooth.', 'In the same pot over medium heat, combine the flour and the butter, stirring together well, to form a roux. Slowly add the milk, stirring constantly, until well blended. Reduce heat to low and add the pureed potato mixture. Let simmer, stirring occasionally for 5 to 10 minutes. Add the parsley and season with salt and pepper to taste.'
[EX A]: Cream Of Onion And Potato Soup

[EX Q]: ingredients: '1 box Duncan Hines lemon cake mix', '1/2 c. sugar', '1 c. apricot nectar', '1/2 c. Wesson oil', '4 eggs',<sep> directions: 'Mix first 4 ingredients and add eggs one at a time, beating well after each.', 'Heat oven to 350, put in Bundt or tube pan that has been greased, bake one hour.'
[EX A]: Apricot Nectar Cake

[EX Q]: ingredients: 'FOR THE SOUP:', '1-1/2 pound Boneless, Skinless Chicken Breasts Or Thighs', '1 Tablespoon Oil', '1/2 cups Chopped Onion', '2 cloves Garlic, Finely Minced', '1 Poblano Pepper Or Large Green Pepper, Diced', '32 ounces, fluid Low Sodium Chicken Broth', '1 teaspoon Cumin', '1/2 teaspoons Salt', '1/2 teaspoons Pepper', '1/2 teaspoons Dried Oregano', '1/2 teaspoons Chili Powder', '2 cans (15 Oz. Size) White Beans (Like Great Northern), Rinsed And Drained', '1 Lime, Juiced', '1/2 cups Chopped Fresh Cilantro', 'FOR THE GARNISHES:', 'Avocado, diced', 'Sour Cream', 'Chopped Cilantro', 'Shredded Cheese', 'Tortilla Chips',<sep> directions: '1. Place the chicken in the bottom of a round 5-quart slow cooker.', '2. In a large nonstick skillet, heat the oil until rippling and hot. Add the onion, garlic, and pepper and saute for 3-4 minutes. Scrape the mixture into the slow cooker.', '3. Add the chicken broth and stir in the cumin, salt, pepper, oregano, and chili powder.', '3. Cook on low for 6-8 hours.', '4. Remove the chicken and shred into bite-sized pieces. Stir in the rinsed and drained beans. Cook on high for 30 minutes until beans/soup are heated through. Stir in the lime and cilantro and add salt and pepper to taste.', '5. Serve with garnishes.'
[EX A]:
Slow Cooker White Bean Chicken Chili