You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
--------
Question: This place was ridiculously slow tonight. I stopped for my yearly crave - the Shamrock Shake. To be honest, I have no idea why I love these, especially since I like REAL ice cream and shakes the old fashion way - but this minty green shakes have me hooked. My son also wanted one, but he wasn't quite sure he would like it so I asked if he could have a small taste of mine before they made his; however, they could not do that. Instead I had to buy my shake, move to the side while the order was rung through the POS and then filled and brought out to me. Once he decided if he liked it or wanted another flavor, we had to place another order and then pay for it. I asked if I could just pay for a small shake and he would decide the flavor after he tasted my - NOPE. I was highly annoyed. I understand restaurant POS and the need to track inventory, but come on - it's a shake. Not only that ... it took over 10 minutes for 2 shakes and they weren't that busy.

Unfortunately, I have been to this location on several times because it is close to the house. I typically don't eat the food, but my son loves McDonalds, so I stop for him. On numerous occasions they have messed up the order (he only eats plain burgers) and the service speed is extremely random, regardless of how busy they are. Sometimes it is awesome, other times it is horribly slow.

I really don't like giving businesses a poor rating, but this last visit topped it off, and I had to share. I understand the machines are automated, but they could have rang up the shakes and then manually poored the correct flavor, it isn't rocket science, and it isn't going to through off their inventory!

Answer: 1 star

Question: I've wanted to try this place ever since my friend told me that the meat quality is really good. She said ever since she had this place, she can't really go to the cheaper places like Tofu Hut. This place closed down for a little bit because of the fire.

I got the chance to go the other day. We ordered beef ribeye, beef brisket, beef tongue, pork belly, pork neck, large intestines, and kalbi. It might be because I don't have refined tastes, but I didn't taste any difference in meat quality. They did have more meat variety than other places usually do. I did like the beef ribeye. It was really flavorful. The saving grace was the kalbi. You are only allowed 2 pieces per person. It did taste amazing. The pieces were huge. We first ordered 6, but the waitress said 3 for now. We were like... uh what, but we'll go with it. We understood once we got them. They were huge pieces. It was delicious, and the meat was so soft and tender. The only downside is that it's sweet. I wish they had a non marinated version. A friend said that at Gen in California has both marinated and non marinated.

This place was decent, but I wouldn't agree that it's worth it for the price. I'd always wanted to try it, so it is good experience.

A perk is that they do have side dishes like soup, steamed egg, and topoki.

Side note, after cooking our meats, the server tried to clean our pan with a napkin, and ended up ruining our cooking area because there was tissue residue. They changed our pans twice which was just unnecessary. It was nice, but I felt bad that they just kept trying to change the plate. In their side dishes, they included 4 slices of radish, and when we asked for more they only put 4 more. Service was just mediocre.

Answer: 3 stars

Question: Inside each of us the Inner Vegan prowls.

If vegan is a word making you laugh hard or run screaming from your inner vegan like the crazed living run screaming from zombie attacks; if you're hungry for delicious food, if you're a fan of good pie.

Stop by Bragg's pie and put the Inner Vegan to rest. You won't think of vegetarian or vegan the same way after dining at this excellent establishment full of Phoenix nostalgia.

Some people I know come from families who believe chicken is not meat, and fish is what you serve vegetarians when then stop by for a meal. When some people sat down with me for lunch at Bragg's, they finished everything on their plate and were ready to return.

I had the jackfruit and nopales barbacoa sandwich. That spicy collection of bites looked like pulled pork or beef and was very filling.

I committed the sin of industrialization by asking for an artificial sweetener for my subtly delicious iced tea. They've got agave and honey to sweeten your life.

They run out of choice vegetarian main courses early in the day. It's best to stop by as early as possible.

The apple blueberry pie had a very creative crust that melted in my mouth and flavors that will make serious bakers jealous.

Answer:
4 stars