Q: I went here after school because I wanted something cold and it's really good for the price. They pack the ice then syrup then ice the syrup and that's why it gets a bit slow sometimes but it's good. I really liked it! It might be a regular stop for me ^^

A: positive

Q: I went to Revolution last night with the rest of the cast of a play after our last show, as one of us had a revolution card which offered 50%. I am not a massive fan of vodka to begin with, but I don't mind it in a good cocktail. Unfortunately, the cocktails here are quite watery and taste diluted. We went for some half price pitchers, which admittedly was very cheap (9 and it filled 4 glasses), but even for the price, I think it was quite poor. One pitcher tasted only of lemonade, though it was meant to be 'blueberry lagoon', and the other tasted of orange squash... We couldn't taste any vodka, or any of the other mixers. Maybe the mojitos/individual drinks are better? The music was also very loud, though the bar is very spacious and there is nearly always room for a big group, even on a Friday night. There is a room downstairs which is verging on being a club... It wasn't the best place to socialize. Someone came round handing out samples of some dishes, which served as good late night snacks, including a baked NY cheesecake and chips. My boyfriend loved the chips and cheesecake, which looked more authentic than a few of the other offering I have seen around town. There was a definite American theme going on, what with the loos labelled as 'restrooms', the cheesecake, and a few typically American drinks. The deals make for some good value food, though I am not convinced about the quality of the drinks. Maybe the food would be a reason to come here, but I feel that the pitchers and extremely sweet cocktails are just ways for people who don't like drinking alcohol to get drunk.

A: negative

Q: After reading all the positive reviews here on Yelp and after seeing the Best of Phoenix award, I really thought this place was going to be top-notch. I ordered the pulled pork that comes with slaw plus a side of green beans. I'm not saying this to be hyperbolic, but nothing on my plate was appetizing. Anyone who has eaten enough BBQ will tell you that pulled pork that comes out of the kitchen pre-sauced is a bad sign. When the bartender sat the plate in front of me, not only was it pre-sauced, it was swimming in grease. There was absolutely nothing aesthetically pleasing about what was sitting in front of me. The first bite confirmed my suspicion: the pulled pork was horrible. The sauce was way too sweet -- no vinegar whatsoever. Sauce should be used to compliment the meat, but all I could taste is sugar. The texture of the pulled pork may have been the worst part of the plate. It was so mushy that it stuck to the roof of my mouth. I imagine that they pull a whole shoulder, sauce it, and hold it in a warming pan until someone orders it. Either that or they smoke the shoulder at too low of a temperature, which could also cause pulled pork to be overly greasy. The sides were equally disappointing. They advertise the slaw on the menu as not too creamy and not to vinegary. Well, then why was the slaw half liquid with absolutely no vinegar? The green beans were bland, and they were about to drown in the oil the cook sauteed them in. Maybe I just came in on a bad night, but I won't be spending any money here again. In fact, I'm not sure if I would eat their food again if it was free.

A: negative

Q: Bayleaf is the marriage of Udipi Cafe and the Indian truck at Pitt. Everything written about Udipi applies (http://www.yelp.com/biz/udipi-cafe-monroeville-2). While the service and atmosphere are unremarkable, the fare here is nothing short of remarkable. Try the dosai. You won't regret it.

A:
positive