In one sentence, describe what the following article is about: Use a gentle cleanser that is designed to treat acne. These cleansers will usually contain salicylic acid, benzoyl peroxide, alpha hydroxy acid, or even tea tree oil.; however, if your face is very sensitive, you should wash with a gentle cleanser without acne-fighting ingredients or with a low-strength version. Wet your face with lukewarm water before washing, then gently massage the cleanser into your skin using your fingertips. You can allow the cleanser to penetrate your skin better by leaving it on the skin for 30 seconds up to two minutes. Rinse thoroughly with running, lukewarm water. Pat your face dry using a clean towel, but don't rub, as this will irritate your skin, causing even more redness. Choose a moisturizer that is designed for your face, and also states that it is "noncomedogenic" and oil-free on the label. Apply the moisturizer in a thin, even layer on your skin directly after cleansing. Be very gentle, especially when applying the moisturizer to the delicate skin around your face. Try to look for a moisturizer that also includes an SPF, which will protect your skin from the sun. If you use makeup brushes, you should aim to clean them once a week. Makeup brushes collect dirt and bacteria every single time you touch them to your face. The next time you use the brush, you are rubbing that bacteria back onto your skin. This is bad news, especially if you are struggling with breakouts. You can clean your brushes by getting the bristles completely wet using lukewarm water. Swirl the brush around on a bar of soap so that it picks up some of the soap or put a little baby shampoo in your palm and swirl the brush in this. Then rinse the brush thoroughly in water. Gently squeeze out any excess water, and lay it flat on a clean towel to dry. You can also buy brush shampoos or cleansing spritzers made specifically to clean makeup brushes. Place the brushes in the sun, and they will dry even more quickly. Spot treatments are designed to be applied directly to the pimple. They usually contain salicylic acid, benzoyl peroxide, or tea tree oil. It may be best to apply the spot treatment to the pimple after you have cleansed and moisturized, before going to bed at night. Spread the treatment in a light even coat over the affected area, and leave on while you sleep. In the morning, wash and moisturize your face as usual. Ask your dermatologist about creams containing azelaic acid, which can treat acne as well as reduce redness. Don't apply the treatment all over your face as this may irritate the healthy parts of your skin. It is believed that dairy, gluten, sugar, vegetable oils such as canola oil, trans fats, processed meats, alcohol, and refined grains and flours all contribute to inflammation in our bodies (which includes our skin). While nearly all processed foods contain one or more ingredients from this list, including more fresh, unprocessed fruits and vegetables, and organic meats in your diet may help with your acne. It will probably be pretty difficult to avoid eating something from one of these groups, and that's ok. It's best to just eat as healthy as you can, and not worry too much when you eat something unhealthy.
Summary: Wash your face twice a day. Apply moisturizer. Keep your makeup brushes clean. Apply a spot treatment. Avoid foods that contribute to inflammation.

In one sentence, describe what the following article is about: The cream and the butter should be measured out, sitting next to the pan and ready to be added. Making caramel sauce is a fast process; if you are wasting time looking for ingredients when your sugar is burning, you're not going to end up with caramel sauce you'll want to eat. On medium-low heat, add the butter and sugar to a heavy-bottomed, 2- or 3-quart saucepan. Do not stir the sugar and butter as it dissolves. If you need to, swirl the mixture gently to combine the ingredients, but not much. You want the caramelization to start from the bottom and let it work its way up. Leave the sugar and butter mixture on medium-low for 5 to 8 minutes. Keep an eye on the caramel sauce. Swirl the mixture if necessary to prevent burning, but do not stir. If you find that you end up burning some of the sugar before the rest of it is melted, the next time you attempt your caramel sauce, add a half cup of water to the sugar at the beginning of the process. This is called a "wet" caramel sauce. (See below.) The wet caramel sauce recipe will help the sugar to cook more evenly, although it will take longer to cookthe water will need to evaporate before the sugar will begin to caramelize. After 5 to 8 minutes, the mixture should turn a light brown. You should still see small bunches of sugar crystals which have not yet crystallized. If sugar crystals start forming on the sides of the pan, use a brush to wipe them back down into the mixture. Continue cooking until the remaining crystals caramelize and bubbles start to form. The color should be deep auburn. This could take two minutes, or it could take another five. This is the time to really guard against burning. You don't want to leave the sauce unattended at this point. If you're worried about the sauce burning, you can turn the heat down to low. It's better to take a little longer cooking than to hurry the process and burn the caramel. Keep resisting the urge to stir. Swirl if you need to, but don't stir yet! After all the sugar crystals have caramelized, take the pot off the burner, and mix in the cream a little at a time. Now is the time when you can finally use a whisk to stir. Mix in the cream in small batches and stir vigorously. The mixture will foam up and grow in volume. As you mix in the rest of the cream, the sauce will turn a darker color. The sauce will keep on bubbling as the cream gets incorporated into the sugar and butter. Pour the caramel into a heat-resistant bowl or jar, through a strainer. Any uncaramelized crystals left will not make it into the final mixture. Except, of course, the caramel that you put on your ice cream! Store in the refrigerator for up to 2 weeks. Warm it up before serving.
Summary:
Gather your ingredients. Combine the butter and sugar. Heat the mixture. Check the color. Keep the sauce on medium-low. Remove the pan from the burner. Strain the mixture. Let the sauce sit to cool to room temperature.