In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Peel, cube, and boil potatoes in large pot of salted water., In another pan, boil eggs., When both have been cooked through, drain and let cool., Peel eggs and chop., In large mixing bowl add cooled potatoes, chopped egg, onion, pickles, and celery seed, salt and pepper., Add sour cream and mayonnaise and stir gently to combine being careful not to mash potatoes., Refrigerate until completely cooled before serving or overnight.
[A]: red potatoes, egg, onion, dill pickle, celery, sour cream, mayonnaise, salt

[Q]: To make the Dough: Beat butter and cream cheese in a large bowl. Add sugar and beat till fluffy. Mix in flour and salt. Gather dough into ball, gently knead until smooth and flour is incorporated., Divide dough into 8 equal pieces. Flatten into discs and wrap in plastic wrap. Refrigerate one hour., Preheat oven to 350 degrees F. To make the Filling: Mix all ingredients in a medium bowl and set aside., Unwrap a disc of dough and roll into an 8" x 8" square on a lightly floured surface. Spread 1/8 of the filling (about 1/4 cup) onto center of dough with back of a spoon., leaving about 1/2-inch border on top and bottom., Starting at top, carefully roll squares into a tight roll. Using a sharp knife slice roll into 3/4-inch slices, discarding the ends., Place cookies on ungreased cookie sheet and repeat with remaining discs of dough. Brush each cookie with beaten egg. Sprinkle with sugar., Bake in preheated oven about 20 minutes or until rugelach is golden. Cool on wire racks., NOTE: The cherries and walnuts are both easily chopped, speparately, in the food processor.
[A]: Dough, unsalted butter, cream cheese, sugar, flour, salt, Filling, sugar, sour cherries, unsalted butter, ground cinnamon, ground allspice, egg, sugar

[Q]: Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add slaw and 1/4 cup water. Stirring occasionally, cook until water has evaporated and slaw has softened slightly, about 5 - 8 minutes., Add soup/tomatoes, garlic, spices, and 2 tbsp. Parmesan. Stir and continue to cook until hot, about 3 - 4 minutes., Season to taste with additional spices, if you like. Top with remaining 1 tbsp. grated Parmesan.
[A]:
cole slaw, tomato soup, garlic, onion powder, salt, black pepper, red pepper, Parmesan divided