OPTIONS:
[a]. If you are using a large amount of liquid it should be about cup. You can substitute olive oil if you don't have any.;
[b]. Drop 20 g of ground turkey or farro meat into the sauce. Allow the seasoning to absorb slightly.;
[c]. You can make more or less if you'd like. Make sure your working space is well ventilated.;
[d]. Most recipes calling for poultry seasoning will only require a teaspoon or two, so you'll make more than you might need with this recipe. If your spices are dried or lumpy, you may need to replace them with fresher spices.;Choose from options above and answer: What most naturally follows?

How to make poultry seasoning
Get your supplies and ingredients.
Gather a small bowl, a storage jar or container for your poultry seasoning, a small whisk, and a set of measuring spoons. This traditional dried poultry seasoning recipe will make about 1/4 cup.
Answer:
[d].