In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '2 Tbsp. canola oil', '21/2 lb chicken pcs', '2 x yellow onions, diced', '1 x red bell pepper, diced', '1 x green bell pepper, diced', '2 x jalapeno peppers, seeded and finely diced, or possibly to taste', '2 x tomatoes, diced', '3 x chipotle peppers in Adobo sauce, finely chopped, or possibly to taste', '2 c. corn kernels', '2 c. (or possibly a 16-oz can) black beans, liquid removed', '2 tsp chili pwdr', '1 tsp grnd cumin 1 tsp. dry oregano', 'Cayenne pepper, to taste', 'Salt, to taste', 'Freshly grnd pepper, to taste', '4 c. chicken broth or possibly water', '1/4 c. minced cilantro', '1/2 c. thinly sliced green onions',<sep> directions: 'Heat oil over medium heat in a heavy-bottomed pot; brown the chicken pcs in batches.', 'Add in onions and the red, green and jalapeno peppers and replace all chicken pcs in the pot; saute/fry till vegetables are soft and begin to brown, about 10 min.', 'Add in tomatoes, chipotle peppers, beans, chili pwdr, cumin, oregano, cayenne, salt and pepper.', 'Stir to combine, and then add in chicken broth or possibly water.', 'Bring to a boil, then reduce heat to maintain a gentle simmer; cook for approximately 30 min more or possibly till the chicken is cooked through.', 'Remove from heat.', 'Remove chicken from pot, pull meat from the bones and shred; return shredded chicken meat to the pot, discarding skin and bones.', '(Soup can be cooled and refrigerated at this point.', 'Excess fat will congeal on top and can be removed before reheating.)', 'Add in green onions and cilantro, reheat, taste and correct seasonings as needed, then serve.', 'Makes 10 c., about 5 servings.'
[A]: Adobo Chicken Soup Recipe

[Q]: ingredients: '3 eggs, lightly beaten', '1 c. maple flavor pancake and waffle syrup', '1/2 c. firmly packed brown sugar', '1/2 c. granulated sugar', '3 Tbsp. butter or margarine, melted', '1 Tbsp. Crisco shortening, melted', '1 tsp. vanilla', '1/4 tsp. salt', '1 1/4 to 1 1/2 c. Oklahoma paper shell pecan halves',<sep> directions: 'Heat oven to 425.', 'For filling, combine eggs, syrup, brown sugar, granulated sugar, butter, Crisco, vanilla and salt in large bowl.', 'Mix until well blended.', 'Stir in nuts.', 'Spoon into unbaked pie shell.', 'Bake for 10 minutes.', 'Reduce temperature to 350. Bake for 30 to 45 minutes.', 'Cool to room temperature before serving.'
[A]: Oklahoma Pecan Pie

[Q]: ingredients: '1 cup lobster meat', '2 tablespoons minced onion', '5 tablespoons butter', '4 tablespoons all-purpose flour', '3 cups milk', '1 1/2 teaspoons salt', '1 cup heavy whipping cream', '3 tablespoons chopped fresh chives',<sep> directions: 'In a medium size pot, saute lobster meat, onion and butter until onions are soft.', 'Stir flour into the pot. When all ingredients are well blended, add milk, salt and cream. Cook over a low heat until soup has thickened.', 'Garnish soup with green onions before serving.'
[A]:
Lobster And Chive Bisque