In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example Input: Combine first 5 ingredients and 6 cups apple cider in a stockpot over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes or until sugar and salt dissolve. Stir in remaining 6 cups apple cider. Cool mixture completely.,Rinse turkey with cold water. Place in a turkey-size oven bag, and place bagged turkey inside a second bag; add cider mixture to first bag with turkey. Secure bags. Refrigerate 12 to 24 hours, turning occasionally. (If space is lacking in your refrigerator, secure bags, place in a beverage cooler, and cover with ice. Check periodically and replace ice, if necessary.),______,Loosen and lift skin from turkey with fingers, without totally detaching skin; spread 1 tablespoon Creole seasoning under skin. Sprinkle 1 tablespoon seasoning inside cavity. Sprinkle turkey skin with remaining 2 tablespoons Creole seasoning. Let turkey stand 30 minutes.,Preheat oven to 325. Place turkey on a roasting rack, breast side up; brush entire bird with melted butter. Roast about 3 hours or until a meat thermometer inserted into thickest portion of thigh registers 180. (Shield turkey with aluminum foil after 1 hour to prevent excessive browning, if necessary.) Brush with pan juices occasionally during last 60 minutes of cooking. Let stand 15 minutes before carving.
Example Output: Remove turkey from bags, and discard brine. Rinse turkey with cold water; drain and pat dry with paper towels.

Example Input: Cut the chicken into bite-sized pieces and put in a plastic bag.,Open the thick parts of the chicken so that it will cook through quickly .,Mix together the ingredients and add to the plastic bag.,Massage in, then let sit for at least 10 minutes (or for an hour).,______,Close the bag with some air, and shake to coat the chicken with the katakuriko.,Fry in 170-180 C oil.,When they're crispy and golden brown, they're done.,Enjoy while they're hot.,They're delicious without adding anything else.
Example Output: Add a generous amount of katakuriko to the bag.

Example Input: TEAR LETTUCE, BOTH KINDS AND PLACE IN BIG BOWL, CHOP GREEN ONIONS HALF WAY TO THE GREEN CHIVE PART,CUT AVACADO'S IN HALF REMOVE PIT AND SLICE INTO SQUARES AND PLACE IN BOWL,OPEN CAN OF OLIVES AND SLICE INTO THIN CIRCLES AND PLACE IN BOWL,OPEN CAN OD CORN AND DRAIN ALL WATER AND DUMP INTO BOWL,CUT TOMAOTES INTO WEDGES AND PLACE IN BOWL,POUR 2 TBSP ONTO MIXTURE AND LIGHTLY TOSS,______,
Example Output:
TOP WITH BACON BITS, CROUTONS SALT AND PAPPER AND FETTA CHEES CRUBLED