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How to stir fry green beans
Saute the bacon with the shallots and garlic.
Place a large skillet on the stove and put 1/2 pound (226 g) of chopped bacon in it. Turn the heat to medium and cook the bacon for a few minutes.
When the bacon begins to release some fat, stir in 1 large, chopped shallot and 4 cloves of peeled garlic. Stir and cook the mixture for a few more minutes.