In this task, you're given an article and an answer. Your task is to generate the question for the answer based on the given article.

Q: Article: No opera smells of the sea quite like Britten's Peter Grimes. The music makes us constantly aware of the sea's immensity, it's potential for threat, and the play of light on its waves. But the sea isn't just a special background, it weighs on the lives of the characters, offering them a living, but at a price. In the first act the laboured sound of the strings evokes the complete heaviness of the sailor's work, as they haul the boats up the shingle . Then a storm gathers which rages through the scene at the Inn, and stirs up an orchestral hurricane. Even when it's calm and favorable, the sea is inescapable. In the comfortable enclosed world of the opera house, this can only be suggested. In the production of Peter Grimes about to open at the Aldeburgh Festival, it will be really present, because the opera is taking place on the beach, the setting for much of the narrative of Britten's opera, and also the poem by the Suffolk poet George Crabbe that inspired it. This won't be the first opera production to be set in the actual landscape in which the action takes place. There's a well-known filmed production of Tosca shot in Castel Gandolfo in Rome, and a production of Donizetti's Anna Bolena was once mounted in the moat surrounding the Tower of London. But those were manageable urban landscapes, with comfortingly solid buildings to act as wind shields and acoustic blocks. On the Aldeburgh beach there's actually nothing, apart from a few boats, some whole, some wrecked. Here anything more complicated than walking the dog is hard to solve. The wind blows away one's words, so conversation is hard, and anything not tied down tends to blow away. The sliding shingle turns one's steps into a drunken stagger. The idea of performing an opera in these conditions seems quite _ -- an accusation Aldeburgh director Jonathan Reakie takes cheerfully on the chin. Why has he done it? "Well, Grimes is the opera of Britten's that's most associated with Aldeburgh, but it's never been produced at the Festival which he founded. There just isn't the space for it. In his anniversary year we wanted to focus on Britten's connection with Suffolk, and this seemed the boldest way to do it." Having had the mad idea, Reakie found his colleagues were not just accepting, but enthusiastic. "We spent a long time thinking about ways to do it. One idea we had was to do all the scenes at the right time of day. There's one scene at dawn, another at midday, and a lot of action at night, but that was too complicated. Then we thought about doing a few scenes on the beach. But in the end, we thought hell, let's just do the whole thing."
Answer: Hard.

A: Which of the following can best describe the sailor's work in the first act?
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Q: Article: There are many places to go on safari in Africa, but riding a horse through the flooded waters of Botswana's Okavango Delta must rank as one of the world's most exciting wildlife journeys. Several safari camps operate as the base for this adventure, providing unique rides twice a day to explore deep into the delta. The camps have excellent horses, professional guides and lots of support workers. _ have a reputation for providing a great riding experience. The morning ride, when the guides take you to beautiful, shallow lakes full of water lilies, tends to be more active. It is unlike any other riding experience. With rainbows forming in the splashing water around you and the sound of huge drops of water bouncing off your body and face. It is truly exciting. You are very likely to come across large wild animals, too. On horseback it is possible to get quite close to elephants, giraffes and many other animals. The sense of excitement and tension levels rise suddenly though, as does your heart rate, as you move closer to them. In the evening, rides are usually at a more relaxed and unhurried pace. With golden light streaming across the grassy delta and the animals coming out to eat and drink. _ though they are, rides at this time of day are still very impressive. As the sun's rays pass through the dust kicked up by the horses, the romance of Africa comes to life. Back at the camp you can kick off your boots and enjoy excellent food and wine. Looking back on your day, you will find it hard to deny that a horseback Safari is as close as you will ever come to answering the call of the wild.
Answer: Being part of the scene and getting close to animals.

A: What does the author find most exciting about a horse safari?
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Q: Article: Some people surveyed tasted the sweet, salty, and crunchy together with other tastes of food as they listen to different noises. It shows that louder noises reduced the reported sweetness or saltiness of food while increasing the measure of crunchiness . It may go some way to explain why airline food is widely complained about by both the workers and passengers. Andy Woods, a researcher, said, "It's a general opinion that plane foods aren't fantastic, but I'm sure airlines do their best, so we wondered if there were other reasons. One thought was that perhaps the background noise may have an effect. NASA gives their space explorers very strong-tasting foods, because for some reason, they can't taste food that strongly--again, it may have something to do with the background noise." In a study, 48 people were fed sweet foods or salty ones, while listening to nothing or noise through earphones. Meanwhile they rated the foods. In noisier settings, foods were rated less salty or sweet than they were when it was silent, but were rated crunchier. "The evidence shows that if the background noise is loud, your attention might be drawn to that, away from the food." Dr. Woods said. "We are still at an early stage of progressing and this is a rather small study to really draw definitive conclusions from," Dr Woods said, "but they suggest that restaurants could well adapt their choice of food for a given environment." Also in the group's findings there is the suggestion that the overall satisfaction with the food is also related to the degree to which people like what they are hearing.
Answer: Less salty but crunchier.

A:
How does the food taste when it is eaten in a noisy environment?
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