Question: Given the background: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. and the situation: Greg is a doctor with the city hospital. Today, he is seeing two patients, patient A and patient B. Patient A maintains a high-fat diet, but patient B does not maintain a high fat diet. Greg is advising the patients how lifestyle change can improve their health. Answer the following question: Which patient would less likely risk cardiovascular disease, patient A or patient B?
Answer: patient B

[Q]: Given the background: In addition to insects, weeds have also been a menace to farmers - just ask anyone with a garden how much they hate weeds. They can quickly compete for water and nutrients needed by other plants. Sure, farmers can use herbicides to kill weeds, but do these chemicals also harm the crops? Can biotechnology help with this issue? Some crops have also been genetically engineered to acquire tolerance to the herbicides - allowing the crops to grow, but killing the weeds. But the lack of cost effective herbicides with a broad range of activity - that do not harm crops - is a problem in weed management. Multiple applications of numerous herbicides are routinely needed to control the wide range of weeds that are harmful to crops. And at times these herbicides are being used as a preventive measure that is, spraying to prevent weeds from developing rather than spraying after weeds form. So these chemicals are being added to crops. This practice is followed by mechanical and/or hand weeding to control weeds that are not controlled by the chemicals. Crops that are tolerant of herbicides would obviously be a tremendous benefit to farmers ( Figure above ). The introduction of herbicide tolerant crops has the potential to reduce the number of chemicals needed during a growing season, thereby increasing crop yield due to improved weed management and decreased harm to the crops. and the situation: Dan studied genetic engineering. He was applying his knowledge of genetic engineering to develop better crops. Recently, he had successfully developed a crop, crop A, that was herbicide tolerant. To determine the versatility of the crop he compared it with another crop that was not tolerant of herbicides, crop B. The results of his research would allow his company to market the new crop. Answer the following question: Would crop B need less or more number of chemicals than crop A?
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[A]: more

input: Please answer the following: Given the background: Any unused energy in foodwhether it comes from carbohydrates, proteins, or lipidsis stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person's weight (in kilograms) by the square of the person's height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension. and the situation: Two groups of people were part of a nutrition study that lasted 2 years. Group A had a normal diet, while group B consumed an extra 1000 calories a day for 2 years. Group B gained lots of weight. Answer the following question: Which group had more people with an increased risk of developing type 2 diabetes?
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output: group B

Please answer this: Given the background: Middle adulthood lasts from the mid-30s to the mid-60s. During this stage of life, many people raise a family and strive to attain career goals. They start showing physical signs of aging, such as wrinkles and gray hair. Typically, vision, strength and reaction time start declining. Diseases such as type 2 diabetes, cardiovascular or heart disease, and cancer are often diagnosed during this stage of life. These diseases are also the chief causes of death in middle adulthood. and the situation: Pat and Tammy are mother and sister. They like to take long walks together. Pat is 60, while Tammy is 32 years-old. Answer the following question: Which person shows more physical signs of aging?
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Answer: Pat

Problem: Given the background: HIV , or human immunodeficiency virus, causes AIDS. AIDS stands for "acquired immune deficiency syndrome." It is a condition that causes death and does not have a known cure. AIDS usually develops 10 to 15 years after a person is first infected with HIV. The development of AIDS can be delayed with proper medicines. The delay can be well over 20 years with the right medicines. Today, individuals who acquire HIV after 50 years of age can expect to reach an average human life span. and the situation: Tom and Andy are two old friends. Tom was infected with HIV 20 years ago, and Andy has been helping him ever since. Andy is as healthy as an ox. Answer the following question: Which friend doesn't have a condition that causes death?

A: Andy

input: Please answer the following: Given the background: Another major cause of extinction is global warming , which is also known as global climate change. During the past century, the Earth's average temperature has risen by almost 1C (about 1.3F). You may not think that is significant, but to organisms that live in the wild and are constantly adapting to their environments, any climate change can be hazardous. Recall that burning fossil fuels releases gasses into the atmosphere that warm the Earth. Our increased use of fossil fuels, such as coal and oil, is changing the Earth's climate. Any long-term change in the climate can destroy the habitat of a species. Even a brief change in climate may be too stressful for an organism to survive. For example, if the seas increase in temperature, even briefly, it may be too warm for certain types of fish to reproduce. and the situation: In Greenland there is a species of bird that thrives in cold climates. After years of burning fossil fuels the global average temperature has increased by 4 degrees F and during the mating season for this bird the temperature is on average 7 degrees higher. This is much warmer than the bird is used to and they begin to reproduce less. Answer the following question: Will the temperature returning to normal increase or decrease the bird species chance of survival?
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output:
increase