input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Nice people...bad food. We went for breakfast and got some things to share. Bacon, eggs and pancakes were way overcooked. Our 3 year old had biscuits and gravy which was pretty bland, even she dumped salt and ketchup all over it. Definitely did not hit the spot which sucks cause we were really in a b-fast mood and starving.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Airport is showing its age...maybe I am biased as ATL is my home airport, but Skyharbor leaves a lot to be desired.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
This is my favorite lunch spot and not just because it's across the street from my office. The menu mostly consists sandwiches and salads, as well as a few appetizers and entrees. But don't be fooled into thinking the food is "boring, accessible, business-lunch fare." Far from it. The menu has subdued Southwestern influences and executes everything with skill and grace. The chicken salad sandwich is to die for, as is the pork belly sandwich. Also highly enjoyable are the seasonal quiche, Sonoran chopped salad, barbecue pork sliders, and green chile stew. In sum, this restaurant demonstrates that well-prepared food using fresh, local ingredients might be all you really need. P.S.: Phoenix Art Museum members get 10% off, so join!