Hill town was full of gasoline powered vehicles, while Valley town 50 miles away, banned all gas powered vehicles and allows only electrical vehicles or horse-and-buggies. Which town emitted more harmful materials? Hint: Gasoline-powered vehicles emit a lot of harmful materials. Nitrogen oxides are formed when atmospheric nitrogen reacts with oxygen at the high temperatures found in a car engine. Carbon monoxide is a by-product of incomplete combustion of hydrocarbons. Evaporated and unused fuel releases volatile hydrocarbons into the atmosphere to help form smog. The presence of a catalytic converter in the exhaust system of the car causes these materials to react and be changed into less harmful products.
----
Answer: Hill

Q: Idaho and Utah had many wildfires. Idaho had more wildfires during the day, while Utah had wildfires occur at night. Which state has higher burn rates? Hint: Wildfire intensity increases during daytime hours. For example, burn rates of smoldering logs are up to five times greater during the day because of lower humidity, increased temperatures, and increased wind speeds. Sunlight warms the ground during the day and causes air currents to travel uphill, and downhill during the night as the land cools. Wildfires are fanned by these winds and often follow the air currents over hills and through valleys. United States wildfire operations revolve around a 24-hour fire day that begins at 10:00 a.m. because of the predictable increase in intensity resulting from the daytime warmth.
A: Idaho

Question: PepsiCo has been supplying GMO potato seeds to farmers. Eventually, they buy the potatoes for their chips. On the other hand, Kettle Foods supplied non-GMO potato seeds to their farmers. They wanted to see how customers react to their non-GMO products, mostly chips. Which company's potatoes would be more herbicide tolerant, PepsiCo or Kettle Foods? Hint: Genetically modified organisms (GMO) are organisms whose genetic material has been altered by genetic engineering techniques generally known as recombinant DNA technology. Genetic engineering has expanded the genes available to breeders to utilize in creating desired germlines for new crops. Increased durability, nutritional content, insect and virus resistance and herbicide tolerance are a few of the attributes bred into crops through genetic engineering. For some, GMO crops cause food safety and food labeling concerns. Numerous countries have placed restrictions on the production, import or use of GMO foods and crops. Currently a global treaty, the Biosafety Protocol, regulates the trade of GMOs. There is ongoing discussion regarding the labeling of foods made from GMOs, and while the EU currently requires all GMO foods to be labeled, the US does not.Herbicide-resistant seed has a gene implanted into its genome that allows the plants to tolerate exposure to herbicides, including glyphosate. These seeds allow the farmer to grow a crop that can be sprayed with herbicides to control weeds without harming the resistant crop. Herbicide-tolerant crops are used by farmers worldwide. With the increasing use of herbicide-tolerant crops, comes an increase in the use of glyphosate-based herbicide sprays. In some areas glyphosate resistant weeds have developed, causing farmers to switch to other herbicides. Some studies also link widespread glyphosate usage to iron deficiencies in some crops, which is both a crop production and a nutritional quality concern, with potential economic and health implications.Other GMO crops used by growers include insect-resistant crops, which have a gene from the soil bacterium Bacillus thuringiensis (Bt), which produces a toxin specific to insects. These crops resist damage by insects. Some believe that similar or better pest-resistance traits can be acquired through traditional breeding practices, and resistance to various pests can be gained through hybridization or cross-pollination...
Answer: PepsiCo

[Q]: Hawk and Brunt were two colleagues studying about plants. Later on, Hawk got specialized in normal plants, while Brunt decided to learn more about epiphytes. Which colleague studied less about plants that make food by photosynthesis? Hint: Plants called epiphytes grow on other plants. They obtain moisture from the air and make food by photosynthesis. Most epiphytes are ferns or orchids that live in tropical or temperate rainforests (see Figure below ). Host trees provide support, allowing epiphyte plants to obtain air and sunlight high above the forest floor. Being elevated above the ground lets epiphytes get out of the shadows on the forest floor so they can get enough sunlight for photosynthesis. Being elevated may also reduce the risk of being eaten by herbivores and increase the chance of pollination by wind.
****
[A]: Hawk

input: Please answer the following: Greg and Frank were two friends that studied natural sciences. One day, Greg decided to start reading about natural selection. His friend Frank decided to read more about populations that displayed natural selection more sparingly. They both learned lots of new interesting facts. Which friend learned about unfavorable heritable traits becoming less common? Hint: New species develop naturally through the process of natural selection . Due to natural selection, organisms with traits that better enable them to adapt to their environment will tend to survive and reproduce in greater numbers. Natural selection causes beneficial heritable traits to become more common in a population and unfavorable heritable traits to become less common. For example, a giraffe's neck is beneficial because it allows the giraffe to reach leaves high in trees. Natural selection caused this beneficial trait to become more common than short necks.
++++++++++
output: Greg

David works for the government as a statistician. He had to produce a report for the coming annual meeting. This year he is thinking about a report with some lifestyle suggestions for middle adulthood population. To make it easier to understand the needs of middle adulthood population he would compare it with a group who are in their twenties. He labeled the first group as group A; and the latter group as group B. Would group B have faster or slower reaction time than group A? Hint: Middle adulthood lasts from the mid-30s to the mid-60s. During this stage of life, many people raise a family and strive to attain career goals. They start showing physical signs of aging, such as wrinkles and gray hair. Typically, vision, strength and reaction time start declining. Diseases such as type 2 diabetes, cardiovascular or heart disease, and cancer are often diagnosed during this stage of life. These diseases are also the chief causes of death in middle adulthood.
----
Answer:
faster