Sentiment analysis: This restaurant reminds me of some of the typical buffet style Chop Suey houses we had in Honolulu back in 1980's. Though, the style of traditional Chinese menu items have change and become more Americanized since. From the aroma as you walk in, the noise of all the restaurant patrons present, to the hustling servers, the atmosphere altogether is chaotic and amusing at the same time, and I like a little chaos. The food encompasses many popular asian particulars and a wonderful selection of seafood fare. There is also a made to order stir fry chef for those who would like exclusive specialty dishes. The dessert bar is simple maintaining a variety of ethnic pastries, cookies, fruit and jello molds. For you soup lovers, there's a vareity of four options, focusing on the more popular ones often typical in any American Chinese menu. Good food, perfect for family or friends to gather and enjoy some easy ready chinese or American fare, definitely stop by. If I was to recommend anything from the buffet line-here are my fave picks: Char Sui Roasted Pork Chicken Wings Mongolian beef, Pan fried pot stickers (Gyoza) Take advantage of the stir fry specialties where the chefs will cook it on the spot! Aloha - NJoy your Ono GrindZ!

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positive

Sentiment analysis: Food is consistently good, and the best General's chicken in the valley!

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positive

Sentiment analysis: I consider Monterrey the standard for really good 'dive' Mexican food. There is nothing gourmet about it and you can order by number. The menu comes with pictures and you get a side of refried beans with almost everything. The waitstaff is friendly and actually speaks Spanish. And the salsa - oooh how I crave the salsa. Whenever I'm in town, I require a trip here!

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positive