In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '1 1/4 cups sweet basil (packed)', '1/2 cup walnuts', '1 garlic clove', '1 tablespoon extra virgin olive oil (MUFA)', '1/4 teaspoon salt', '1/8 teaspoon crushed red pepper flakes', '0.5 (8 ounce) package angel hair pasta, multigrain', '1/4 cup tomatoes, chopped', '1/4 cup parmesan cheese, grated',<sep> directions: 'Place basil, walnuts, garlic, oil, salt, and pepper flakes in food processor. Process, stopping once or twice to scrape down sides, until finely pureed. Transfer pesto to large bowl using spatula.', 'Bring medium pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain, reserving 1/2 cup of the cooking water.', 'Stir 2 or 3 tablespoons of reserved water into pesto. Add pasta and toss, adding more cooking water if necessary for consistency. Divide pasta evenly among 4 plates and sprinkle each serving with tomato and cheese.', 'Nutritional Info Per Serving.', '358 cal, 15 g pro, 42 g carb, 6 g fiber, 16 g fat, 2 g sat fat, 4 mg chol, 249 mg sodium.'
Example Output: Walnut-Basil Pesto Pasta(Flat Belly Diet Recipe)

Example Input: ingredients: '1/2 cup (4 oz.) salted butter, softened', '1/4 cup chopped fresh flat-leaf parsley', '1/4 cup chopped fresh tarragon', '1 jalapeno chile, seeds removed, finely chopped', '1 red Fresno chile, seeds removed, finely chopped', '4 ounces finely grated pecorino Romano cheese (1 cup), divided', '24 medium oysters in the shell', 'Hot sauce (such as Texas Pete)', 'Saltines',<sep> directions: 'Heat grill to high (450F to 550F). Stir together butter, parsley, tarragon, jalapeno, Fresno chile, and 1/4 cup of the pecorino Romano in a bowl until thoroughly combined. Let stand at room temperature.', 'Scrub oysters with a stiff brush under running water. Insert an oyster knife into the hinged edge of each oyster; twist knife handle back and forth until top shell is loose. Slide oyster knife along the bottom of the top shell to detach muscle. Remove and discard top shell, keeping the oyster in the deeper bottom shell.', 'Place oysters on a rimmed baking sheet. Top each with about 1/2 tablespoon butter mixture. Transfer oysters directly to grill rack. Grill, covered, until oyster juices are bubbling and butter has melted, about 5 minutes. Top with remaining 3/4 cup pecorino Romano, and grill, covered, until cheese has melted, about 1 minute. Remove from grill. Serve with hot sauce and saltines.'
Example Output: Texas Bbq Oysters

Example Input: ingredients: '3 c. sugar', '2 sticks margarine', '1/2 c. Crisco', '6 eggs', '1/2 tsp. almond flavoring', '1 can Angel Flake coconut (7 oz.)', '3 c. plain flour', '1 c. milk', '1/2 tsp. coconut flavoring',<sep> directions: 'Cream margarine, Crisco and sugar.', 'Gradually add eggs, one at a time, beating for 2 minutes after each.', 'Add flour alternating with milk, blending in flour and coconut.', 'Add flavorings.', 'Pour into tube pan.', 'Bake at 325 for 1 1/4 hours.'
Example Output:
Coconut Pound Cake(Start In Cold Oven)