Problem: LOVE this hotel. EVeryhing about it. Amazing rooms for both normal and suites. Suites come with a huge island bath tub and his/her sinks/closets/toilets. They have little toiletries like hair spray that just make things really nice. As a photographer, I could shoot here for days.
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A: positive

Problem: YES, I appreciate the undying love and dedication to In-N-Out Burger. I just don't get it. To me, the burger tasted like a somewhat better "Big Mac."
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A: negative

Problem: Great spot for a quick bite of indian foods. Vegetarian friendly. Samosas are crispy n lightly spiced. Chicken tikka pizza made on naan bread is different but good. I had the lunch special , paneer vindaloo. Tasted great The deserts are good. At least the indian desserts. I haven't tried the American desserts yet but I will
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A: positive

Problem: We were starving when we left the Atomic Testing Museum. I suggested Bahama Breeze because it was conveniently close and their Coconut shrimp was beckoning me! I also love their dessert drinks. I feel like I'm on a mini vacation when I come in here. Maybe it's the Banana Strawberry Daiquiri that puts me in the mood. The sips I took were fantastic ! My husband didn't like his Sangria (they don't serve it with fruit in the glass) so he drank half of my Daiquiri. My sister in law who is the "non drinker" wanted to taste it so I let her. I started with the Coconut Shrimp ($9.49) for an appetizer it is big enough to be the whole meal. I just love the Citrus Mustard sauce it is served with...it's addicting! My sister in law shared her Roasted Cuban Bread ($5.99) . It had sliced vine tomatoes, basil, and Parmesan cheese. It was good ...It think it would be nice to eat with a salad. My main entree was the Calypso Shrimp Linguine ($13.99 lighter portion). I'm glad I ordered the lighter version because it tasted okay but it was nothing to write home about. It tasted a bit bland to and I would not order it again. We ended the dinner by ordering two desserts to share with the table. We had the Chocolate Island which is a chocolate mousse on a fudge brownie swimming in milk chocolate and vanilla bean anglaise. This was my favorite of the two! The second dessert was Banana Nut Supreme it has sliced bananas and vanilla ice cream topped with butterscotch brandy sauce. It tasted okay but everyone at the table liked the Chocolate Island the best! This is a nice place to unwind after work because they also have a Happy Hour menu!
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A:
positive