In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example input: ingredients: '1 cup minced onion', '1 1/2 tablespoons lemon juice', '3/4 teaspoon Hungarian paprika', '3/4 teaspoon ground cayenne pepper', '1/4 teaspoon salt', <sep> directions: 'Rinse onions in sieve under cold running water; drain.', 'Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.', 'Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.'
Example output: Indian Hot Onion Relish
Example explanation: By knowing the ingredients and its recipe, the title of the dish is predicted correctly.
Q: ingredients: '4 tablespoons unsalted butter (1/2 stick)', '1 large yellow onion (chopped)', '4 cloves garlic, chopped', '1 cup ketchup', '3 tablespoons tomato paste', '12 ounces dr. pepper', '1/2 cup cider vinegar', '1/3 cup Worcestershire sauce', '1/2 cup dark brown sugar (Packed)', '2 teaspoons new Mexican chili powder (or Ancho)', '1 teaspoon white pepper (fine-ground)', '1 teaspoon kosher salt',<sep> directions: 'In a heavy saucepan, melt the butter. Saute the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't overseason the sauce.', 'Let the sauce cool for about 10 minutes or until it is warm but no longer 'boiling' hot. Puree with an immersion or traditional blender-this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.', 'Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.'
A:
Dr. Pepper Bbq Sauce