What happens next?

How to grill salmon fillets
Start your grill.
You'll want a medium-hot fire to grill your salmon.
Wash the salmon in cold water and pat it dry.

Choose your answer from:
(1). This prevents the salmon from sticking to the inside of the grill. If you're grilling salmon on a rack, a plate or a meat rack is fine as long as you remove the animal.
(2). Cut the fish into meal-sized portions. Lay the salmon pieces skin side down in the center of a sheet of foil.
(3). You want your salmon fillets to be clean before grilling. Remove any dirt or any other debris off the salmon so there's not a lot of moisture escaping the skin.
(4). Use a kitchen scraper or a butter knife to remove any tough gray flake flakes from the salmon. The best grooves on salmon flesh are those of smooth open spots, such as the spine.
(2).