Detailed Instructions: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Q: ingredients: '1 teaspoons vegetable oil plus 1/2 tablespoon, divided', '1/2 cup sweet red bell peppers or carrots, diced', '8 ounces chicken breast halves, boneless, skinless', '3 cloves garlic minced, or to taste', '5 cups chicken broth, low salt', '1 1/2 teaspoons marjoram dried', '6 1/2 ounces baby spinach coarsely chopped, or kale, chard, collard', '15 ounces great northern beans or cannellini beans, canned and rinsed', '3 1/2 tablespoons parmesan, parmigiano-reggiano cheese, grated', '1/2 cup basil leaves, well washed and pat dry', '1 x black pepper freshly ground, to taste', '1 cup croutons plain or seasoned, if needed',<sep> directions: 'Heat 1 teaspoon oil in a large saucepan or Dutch oven over medium-high heat.', 'Stir in bell pepper or carrots and chicken, cook, turning the chicken and stirring constantly, until the chicken begins to brown, about 4 minutes.', 'Stir in garlic and cook, stirring, for 1 minute more.', 'Add broth and marjoram, bring to a boil over high heat.', 'Reduce the heat and simmer, stirring occasionally, until the chicken is cooked through, 4 to 6 minutes.', 'With a slotted spoon, transfer the chicken pieces to a plate to cool.', 'Stir in spinach and beans to the pot and bring to a gentle boil.', 'Cook for 5 minutes to blend the flavors.', 'Add the remaining 1/2 tablespoon oil or more as needed, Parmesan and basil in a food processor.', 'Process until a coarse paste forms, adding a little water and scraping down the sides if needed.', 'Cut the chicken into bite-size pieces.', 'Add the chicken and pesto into the pot and stir well.', 'Heat until hot and season with black pepper to taste.', 'Top with croutons, if needed.', 'Serve warm.'
A:
Chicken, Spinach and Bean Stew with Basil Pesto