Q: I hate buffets, but I had heard so many good things about Bacchanal I said I'll give it a whirl for breakfast ($28/each). We had: Freshly squeezed juices like carrot and cucumber Smoked salmon & cold shrimp Steak & egg Biscuits and gravy, sausage and cheesy tots Fried chicken and waffles Sorbets: Thai tea; fig & balsamic; mango chile lime; and blood orange There were also your basic fare of eggs, bacon, hash browns, waffles, and an extensive array of desserts. The juices were excellent and full of flavor. I had four: 5 Stars. In addition, the salmon and shrimp were fresher compared most buffets: 4 Stars. Unfortunately, the hot dishes disappointed. They were not warm. In addition, the biscuits were not that moist, the sausage in the gravy was not crumbled well, and there wasn't enough pepper: 2 Stars. On the other hand, the sorbets were really good and flavorful, with the mango chile lime being my favorite. You could really taste the chile: 5+++'Stars for the latter flavor. The woman who served me was from Puerto Rico, and we struck up a conversation in Spanish which was cool. The remainder of the service was spotty. Although there were many open tables, it took a while to be seated. The group in front of me thought the same. Additionally, we had to ask for water, and our glasses were not refilled. Lastly, we told one server that we were going to the restroom. However, when we returned, someone had cleared our table: 2 Stars. I would come back here for breakfast. However, I would not come back for dinner ($55), and wait an hour or more. There are far better things to do in Vegas, than wait in a buffet line. OPTIONS:
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A: positive

Q: Horrible disgusting food will never eat here again regardless if Man vs. Food thinks it's legit WRONG! OPTIONS:
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A: negative

Q: It started out a little disappointing as we had to wait 20 minutes for our table prior even though we had a reservation. The restaurant decor is very elegant and interesting. We started with oysters and scallops. Both were phenomenal. Probably best seared scallops I have ever had. Both are signature items for the chef. For dinner we had the NY Strip and the short ribs. Both were excellent choices. Very nice wine selections. The service was also very impressive. I don't think it's any more pricey than other fine dining restaurants and I would highly suggest a visit. OPTIONS:
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A: positive

Q: I had the Kobe burger n fries... The burger was so dry! I loved the fries though! Glad I tried it, but wouldn't go back. OPTIONS:
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A:
negative