In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.
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Question: 3 lbs butternut squash, quartered, seeded, peeled, and cut into 1/2 inch dice (about 9 1/2 cups), 3 tablespoons vegetable oil, 4 cups milk, 2 tablespoons dried rosemary, crumbled, 1 tablespoon minced garlic, 1/4 cup unsalted butter, 4 tablespoons all-purpose flour, 9 sheets dry no-boil lasagna noodles (7x3 1/2 inch), 5 ounces freshly grated parmesan cheese (about 1 1/3 cups), 1 cup heavy cream, 1/2 teaspoon salt

Answer: butternut squash, vegetable oil, milk, rosemary, garlic, unsalted butter, all-purpose, lasagna noodles, parmesan cheese, heavy cream, salt

Question: 1 pd. ground beef, 1/2 c. chopped onion, 1 (8 oz) can tomato sauce, 1 (6 oz) can tomato paste, 1/4 c. water, 1 tbsp parsley flakes, 2 tbsp italian seasoning, 1 tsp beef bouillon, 1/4 tsp garlic powder, 1 (8 oz) pkg of cream cheese, 1 c. cottage cheese, 1/4 c. sour cream, 2 eggs beaten, Lasagna noodles, Pepperoni, Parmesan cheese, Mozzarella cheese

Answer: ground beef, onion, tomato sauce, tomato paste, water, parsley, italian seasoning, beef bouillon, garlic, cream cheese, cottage cheese, sour cream, eggs, Lasagna noodles, Pepperoni, Parmesan cheese, Mozzarella cheese

Question: 1 lb zucchini, chopped, 3/4 lb seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups), 1/3 cup chopped sweet onion such as Vidalia, 1/4 cup white-wine vinegar, 1/4 cup water, 1 teaspoon chopped fresh hot green chile, 1 3/4 teaspoons salt, 1 teaspoon ground coriander, 1/2 cup crme frache (4 oz)

Answer:
zucchini, cucumber, sweet onion, white-wine vinegar, water, fresh hot green chile, salt, ground coriander, crme