Problem: Article: With a bread knife, cut the loaf of fresh white bread into thick slices. Remove the crust from edges of each slice and set aside along with the ends of the bread. Place the slices on a drying rack and leave on your counter to become stale overnight. If you've forgotten this step, you can dry the bread out in the oven. Preheat the oven to a very low temperature. After removing the crust, place the thick slices of bread on a baking sheet and put it in the oven. Once the bread feels dry to the touch, remove it from the oven. Do not toast the bread. Remove the outer layers of the white onion. Cut the peeled onion into quarters. Stud each quarter with one clove. Pour 1 liter of full fat milk into the sauce pan. Add the quartered onions, 2 bay leaves, 1 teaspoon whole white peppercorn, 2 blades of mace, and 1 teaspoon table salt. If you are using ground mace, sprinkle it into the milk. Gradually heat the mixture. Just before it starts to boil, remove the saucepan from the heat. Cover the saucepan and let the mixture infuse for 1 to 2 hours. Retrieve your stale white bread and a mixing bowl. As you hold the bread over the opening of the bowl, tear each slice into cubes. The mixing bowl will catch the cubes and all of the crumbs. Return the saucepan to a burner set on very low heat. Uncover the pan and pour in the breadcrumbs. The bread crumbs will absorb the milk, thickening the sauce. Cook the sauce until thick, approximately fifteen minutes. Before you add the crumbs, you may strain the milk. This will remove the onion, bay leaves, peppercorns, and mace. Prior to serving, stir in 30 grams (2 tablespoons) of butter. Add a splash of cream or milk to the sauce if desired. Grate the fresh nutmeg over the sauce. You may also add more salt. Pour the sauce into a warmed gravy boat or bowl. Grate more fresh nutmeg over the top of the sauce. Bring the fragrant sauce to the table for your guests to eat with their meat.
Summary: Prepare the bread crumbs 24 hours in advance. Peel, quarter, and stuff the onion with cloves. Combine the ingredients in a saucepan. Bring the contents to a near boil and then let them infuse. Rip apart the stale bread and add the crumbs to the sauce. Add the bread to the infused sauce and heat. Add butter, cream, and nutmeg to the sauce. Serve.

Problem: Article: You can begin growing sage using several methods. If you've never had sage before, you can either plant fresh sage seeds (which can be temperamental) or purchase a small plant from the garden center and transplant it into your garden or a clay pot. However, if you already have an established sage plant, you can use cuttings or layering techniques to grow a new plant. . Sage grows well in rich clay loam that drains well and is rich in nitrogen. It prefers soil with a pH of 6.0 to 6.5. If you're using clay soil, try mixing in some sand and organic matter. This lightens the soil and helps with drainage. Sage grows best when it is planted with other perennial herbs, such as thyme, oregano, marjoram and parsley. After prepping your soil, you can plant the sage either in pots or in the ground. You can either plant sage plants or plant seeds. If you are transferring a sage plant into the ground, then make sure to plant it at the same level as it was in the pot. If you decide to plant seeds, they should be planted in late spring (in a bed or in a container) about 1/8 inch deep and 24 to 30 inches apart. They will take 10 to 21 days to germinate. When the sage plants are small, you should mist them with water to keep the soil moist. But when they reach maturity, you should only water sage when the soil surrounding the plant is dry to the touch. In fact, in some climates you won't need to water your sage at all - they'll get all the moisture they need from rainfall. Sage is a tough little plant and is very drought-tolerant. Ideally, sage plants should grow in full sun, but they will also survive in light shade in hotter areas. If sage is exposed to too much shade, it will grow leggy and flop over. So if you keep your sage plant in an indoor area without much sunlight, you can use fluorescent lights instead. Standard fluorescent lamps should be 2 - 4 inches above the plants. However, high output fluorescent, compact fluorescent, or high intensity discharge (metal halide or high pressure sodium) plant growing lights work better and, if used, should be placed 24 feet (0.61.2m) about the plants.
Summary: Buy sage seeds or a sage plant. Prepare the soil Plant the sage. Go easy with watering. Provide adequate sunlight.

Problem: Article: ..'. Press any key. ..' will appear. Ignore it this time. This should help protect against some viruses and improve stability. Unlike OEM installs, there can be some issues here. You might want to go to the hardware manufacturers' websites for the latest drivers.
Summary:
After your computer reboots, a Black screen will appear showing the message 'Press any key to Boot from CD. Wait for a few seconds until the a Blue Screen pops up with the Title Windows Setup. Follow the instructions on the screen to install Windows. Select a drive for Windows to be installed, and choose its File System (FAT32 or NTFS). After a number of restarts, the previous screen with 'Press any key to Boot from CD. Set the Regional and Language, and Network Settings, and let the Setup install windows. Install basic security software such as a firewall, antivirus program, and an anti-spyware program; the built-in Windows Firewall, microsoft AVG Free, and Safer Networking Spybot S & D should work fine. Update Windows and the security software. Make sure that all your hardware is working. You are done with installing Windows, now take a Quick Tour, as Windows will pop-up a message for it.