Question: Bob was a medical student and he studied drugs administered to people with viral diseases, while his colleague Liam decided to study other types of drugs, such as antibiotics and anticoagulants. Given the paragraph above, please answer correctly the following question: Which colleague studied less about the development of antiviral medications? Hint: While people have been able to prevent certain viral diseases by vaccinations for many hundreds of years, the development of antiviral drugs to treat viral diseases is a relatively recent development. Antiviral drugs are medications used specifically for treating the symptoms of viral infections. The first antiviral drug was interferon , a substance that is naturally produced by certain immune cells when an infection is detected. Over the past twenty years the development of antiretroviral drugs (also known as antiretroviral therapy, or ART) has increased rapidly. This has been driven by the AIDS epidemic.
Answer: Liam

Question: Gary and Joe are two farmers. Joe's farm has a depleted soil, while Gary started agroforestry a few years back, and grows cover crops. Given the paragraph above, please answer correctly the following question: Which farmer didn't help to stabilize the soil? Hint: Depleted soils can be protected from soil erosion by groundcover plants such as naturally growing grasses in agroforestry systems. These help to stabilise the soil as they increase cover compared to short-cycle cropping systems. Soil cover is a crucial factor in preventing erosion. Cleaner water through reduced nutrient and soil surface runoff can be a further advantage of agroforestry. The runoff can be reduced by decreasing its velocity and increasing infiltration into the soil. Compared to row-cropped fields nutrient uptake can be higher and reduce nutrient loss into streams.Further advantages concerning plant growth:
Answer: Joe

Question: Two farms were growing food for several nearby cities. Vole farm grew organic produce and produced organic milk, while Anthill farm did not possess the USDA organic certification. Given the paragraph above, please answer correctly the following question: Which farm had fewer antibiotic resistant pathogens? Hint: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary.
Answer:
Vole