Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Was extremely disappointed with the restaurant. Took my in laws to Montreal because they have never been out of the country.(and unfortunately because of their experience they may never leave the states again!) I Made a reservation for a Saturday night a month in advance. I emailed their concieirge to see if there was anything special they could do for them. the responded asking when I would like to make a reservation. confused I called and gave them the confirmation number as well as a copy of the email. They said they called the software company that handles their online reservations. "Softbooker" had a record of our reservation but they did not because it was lost or erased some how. The woman says there is nothing she can do....there are no tables. I reluctantly rescheduled for Friday night...the night we would arrive from a 10 hour drive. As expected we drive get lost and had no time to relax or even shower. I called the restaurant to let them know we may arrive earlier. they said that was fine. I expected better treatment...given the pain and inconvenience their system had caused. Boy, was I mistaken. For the record I work for the Omni hotel, and I know that we have given away amenities for lesser things, even things that were not our fault for example, street construction noise! or a loud wedding party. i expected they would know exactly who we were and that we had issues and would try their very best to make it up to us. We arrive at the time we said with a reservation and with a call ahead of time and they had no table set for us. There were two tables in the entire restaurant. and this is at about 715 on a Friday night. I ask the waiter if we can sit in the private room and he says "that's for reservations...." I explained the whole sad story and he very reluctantly said it would be a while to wait. So we sat in another room admired the decor. Looked at their outdoor patio and looked at their birds. All of it looked very nice. I will give them that much. finally our table is ready ( an hour after calling them with our arrival time) Our waitor comes in. He is stoic throughout service. I order a bottle of riesling. it arrives warm. I AM the one who refills everyones glasses. appetizers did not take long. water was only refilled once an hour later by a different staff member. when asking what beer we want, the waiter says rouge. Doesn't blink, knowing we are American, and do not know what you mean by Red beer....My very polite fiance orders the "red beer " By saying "yeah that one" since it is clear our waiter will only speak quickly in French and not ask if we have questions. to be honest he looked like a soviet Russian soldier. solemn. and quiet. he smiled ONCE ...when we laughed because of the obnoxious noises coming out of some of the parrots in the other room. Our entrees took over an hour. we had long finished our Luke warm white wine, and break and butter. No one came in to announce if and when our food would ever arrive until five minutes before..."the kitchen was backed up". now isn't that the most pathetic excuse. they had two other tables! and one wad clearly a family who had finished way earlier and were just talking ! Backed up! what a bunch of crap. our food was pretty bland. and had only flavor from butter. my scallops were the most underdone possible while still being(possibly) edible. We ate with no complaints even though this was supposed to be our "fine French" dining experience. tourists kept walking in and out to look at the grounds. which in hindsight would have been a. much better idea. saved us money on the worst 300 dollar meal I have ever eaten. I could go on about how mediocre and embarrassing this story was but I will cut it short. this is how it ends: I talk to the manager....he offers NOthing NO apology...says his English isnt good. Wait I lie, he offered free parking!!!!!! to see the fireworks competition. While getting the voucher the waiter from the previous night apologized. saying "he was tired" Please do not waste your money here. do what the smarter tourists did. come in walk around. maybe order some wine. then never come back.
Q: negative

A: I recently moved to Las Vegas, and saw the Heart Attack Grill on Freemont Street, I went in and while I thought it was really cool that the staff were all dressed as medical personnel, and they gave the customers hospital gowns upon entry I found the food to be mediocre and overpriced. I ordered their smallest burger with cheese and tomato, french fries and a vanilla milkshake. The burger was overcooked, and when I asked for medium well, I was told that they only do well done. The fries were super greasy and soggy and the Vanilla Milkshake was actually garnished with butter. I asked why that was and was told that it was a "Butterfat" shake. It had an odd buttery taste to it so 85% of that got wasted. Despite a cool atmosphere, and limited menu, I will not be returning. Although I have to say that everything BUT the food was super cool.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Possibly the most interesting dirt junkyard in existence. I've been wanting to visit this place for quite a while. You usually have to book a tour that costs $15 per person. I was extremely happy to find out (through Yelp no less) about their annual open house. $5 gets you in. It's only a subset of the full tour and there's no tour guide per se, but it was definitely worth it. I arrived before their 11am opening time, so they suggested I check out the brand new Neon Boneyard Park that just opened that same day. It's a nice little park across the street with plenty of table space to eat a packed lunch. On to the museum itself. It's a fascinating collection of signs both recognizable and obscure. Some of the signs are hilarious, like the one for Ugly Duckling Car Sales. One of the signs isn't even from Nevada (it's from Utah). My only wish is that they had more room to display everything. As it is now, many signs are stacked on top of one another. Then again, this definitely gives it that "boneyard" feel. If I remember correctly, they said they will finally be opening up next year. This confused me at first. Then I realized that they are currently operating in kind of a preview mode. You can book tours, but once they open up, you will be able to walk in and visit on a whim. If old school Las Vegas interests you at all, the Neon Museum is certainly worth a visit.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Centurylink is the worst cable company we have ever had to deal with. It's like pulling teeth without anesthesia to get someone on the phone to deal with your issues. Seriously thinking about paying the fee to cut the contract short and go back to Cox!
Q: negative

A:
This was my second and last time at Garfield's. First of all, a disclaimer -- both times I was with a large group. Last week 8 of us went for a celebration. I'd tried to find their menu on-line but it wouldn't come up. One lady was able to access it but there were no prices. I guess that's the "if you have to ask the price, you don't belong here," kind of thinking. We had reservations, so they should've been prepared for a group. Our table was cobbled together -- one square and 2 round tables shoved together, sort of like Thanksgiving at grandma's. The service was slow. It was a Friday night and I really think they did not have enough staff. I had a warm spinach salad with melted goat cheese dressing. It was not warm and the tiny drizzle of goat cheese was very sparse. There was a handful of walnut halves and six very thin slices of apple. ($10.) The serving of potato-leek soup was a bare minimum which covered the bottom of the soup plate ($9). The guest of honor had the halibut and raved about it so that was obviously a hit. I think it was $38. The prices overall were more than I've experienced at other upscale Las Vegas restaurants such as Rosemary's or the Carmel Room at the Rampart for food that was adequate but not great. So the service was slow, the food average and the room we were in was noisy! We were in the middle room where we could see outside and it is lovely, but too loud to carry on a conversation. The final straw for me was after we'd left I asked the lady who paid the bill if she'd realized they add an 18% gratuity to parties of 8 or more. It's clearly stated on the menu, but she hadn't seen that. It would've been decent -- and perhaps ethical, too -- if the waiter had quietly mentioned that a gratuity has already been included in the bill. She'd added a 20% tip, so the wait-staff got a 38% tip for very poor service. Our water glasses were never refilled, nor was the bread basket replenished. Oh, and the wine list? Minimal. No Italian wines to compliment the lasagna or spaghetti dishes. Very slim pickings. For my money, the smaller Marche Bacchus at the other end of the parking lot is much nicer -- better service, better food, same lovely view and a feeling of actually being welcome. I won't be back to Garfield's.