Problem: Write an article based on this summary: Drink lots of water Take over-the-counter medication to reduce swelling. Use a medicated topical cream.

Answer: . Keeping your skin hydrated is an important part of recovering from peeling skin due to sunburn. Dehydration will prevent your skin from fully healing. Drink regularly throughout the day. Reducing swelling will help your skin heal more quickly. Always read the directions on medication carefully, and always take the medication only as directed. Options include acetaminophen and ibuprofen. General guidelines are as follows: for ibuprofen, take 400 800 mg every six hours as needed (max dose 3,200 mg/day); for acetaminophen, take 650 mg every four to six hours (max dose 3,250 mg/day). Medicated creams can also help prevent swelling and reduce pain. Use cream with vitamins D and/or E. Studies are inconclusive, but some suggest they may help prevent skin damage. Topical diclofenac gel has been effective in reducing pain and inflammation from sunburn.

Problem: Write an article based on this summary: Work in a public location if you don't want to tutor in your home.

Answer: If you aren't comfortable or don't have the space to bring students to your home, you can tutor them in a public location like a library or cafe. However, these locations could be crowded or noisy.

Problem: Write an article based on this summary: Watch for symptoms of chronic kidney disease. Think about your risk factors. Get medical attention. Follow the treatment plan.

Answer: You might not notice symptoms right away since chronic kidney disease takes time to develop. Pay attention for: Increased or decreased frequency of urination Fatigue Nausea Itching and dry skin anywhere on the body Obvious blood in the urine or dark, foamy urine Muscle cramps and muscle twitches Puffiness or swelling around the eyes, feet and/or ankles Confusion Difficulty breathing, concentrating, or sleeping While preventing kidney disease should be important for everyone, it's especially important if you're predisposed to developing the disease. Your risk factor is higher if you have a history of high blood pressure, diabetes, or heart disease. African Americans, Hispanics, and Native Americans also have higher risk of kidney disease. People over the age of 60 are also at an increased risk for kidney disease. If you have a family history of kidney disease, you may be at risk for some kidney diseases that have a genetic component. Because many symptoms of chronic kidney disease are similar to symptoms caused by other diseases, it's important to get checked out by your doctor if you notice any symptoms. Your doctor can test your urine and blood for kidney function. With that information she then diagnose kidney disease or determine if another condition is causing your symptoms. Talk with your doctor about your family history, any medications you're taking, and any concerns you have about your kidney health. If your doctor diagnoses you with chronic kidney disease, you'll be treated for the condition that's causing it. For example, if a bacterial infection is causing your symptoms, you'll get antibiotics. But, since kidney disease is chronic, your doctor may only be able to treat complications. If your kidney disease is severe, you may be put on kidney dialysis or get a kidney transplant. Your doctor might prescribe medications to deal with complications. Specifically, you might need medications to treat high-blood pressure, treat anemia, lower your cholesterol, relieve swelling, and protect your bones.

Problem: Write an article based on this summary: Preheat the oven to 350 degrees. Beat the butter and sugars. Add the eggs and vanilla. Mix the dry ingredients. Add the dry ingredients to the wet ingredients. Stir in the raisins. Scoop out the cookies. Bake the cookies.

Answer:
Place the butter, white sugar, and brown sugar in a large bowl. Using an electric mixer, beat the ingredients until the mixture is fully combined and becomes light and fluffy. This should take about 3 or 4 minutes. Using softened butter should help the process along. If your butter is cold, you can soften it by microwaving it for about 15 seconds. Keep the mixer running and beat the batter until the eggs and vanilla are thoroughly incorporated. In a separate bowl, stir together the flour, salt, cinnamon, baking soda and oatmeal until the ingredients are completed mixed. Pour 1/3 of the dry mixture into the bowl with the wet ingredients and mix on low (or stir by hand) until blended. Do the same with the next 1/3 of the bowl, and finish by mixing in the last 1/3. Don't mix the batter on high - do it slowly! This way you can make sure the cookies will come out light and delicious, rather than tough. Last but not least, stir in the 1 1/2 cups of raisins - again, make sure not to overmix. Use a cookie scoop, a small measuring cup or a tablespoon to scoop out the cookies onto a nonstick cookie sheet. Space them so that there are 2 inches (5.1cm) in between each cookie, since they'll spread as they bake. You'll end up with about 2 dozen cookies, so you may need to bake them using two separate sheets or one batch at a time. If you don't have a nonstick cookie sheet, grease the cookie sheet before scooping. You can also line your cookie sheet with parchment paper. Make the cookies bigger if you'd like! Use a 1/2 cup measuring cup to scoop out giant oatmeal cookies that will be soft in the middle and crispy around the edges. Place them in the preheated oven and bake for 10 - 12 minutes, until they're brown around the edges. Remove them from the oven and allow them to cool.