This place is great! My Love and I ride our bikes here and enjoy the craft brews. Their beers are top notch and really push flavor profiles. I definitely recommend the "Queen of Hearts" a guava infused weiss and the "Imperial Breakfast Stout" ('nough said...) Shuffle board in the back and darts up front, a fantastic bonus. Also, a great alternative for going out for a couple of drinks w/o the gaming and the smoking.

positive

We came here solely off Matthew P and Rho's reviews. Being from the US specifically the South, there is nothing we know better than hole in the wall burger joints. I am always up to the challenge of testing these out. Diallo's was great, this was our last meal in Montreal and not only was it the most memorable, it also came out the cheapest. My wife and I both ate burgers, poutine, and black cherry sodas and together it was under 20CA. The burger was big and tasty and we finally got to eat poutine for the first time and really enjoyed it. How can you go wrong with cheese and gravy on french fries? The friends we visited are there on work visas, and they have added it to one of their new local spots to frequent. There was also a table of just 4 neighborhood kids around 10 years old that had each ordered a side of poutine. I think that is a testament to the local trustworthiness and value of this place.

positive

Oh Barrio. How I wanted to love your food. 1 app, 1 entree, 1 margarita = 55.00. The guac was good niice addition of the Pom. The halibut veracruz was not seasoned well and the side of seasonal veggies was just half cook thick planks of zucchini. I like to try places Guy Fieri visits this was miss for me.

negative

The food itself would get 4-5 stars. The only reason why I am giving this place 2 stars is because of the shitty management. it was out 1st time going here. Our original waiter looked very flustered so midway through, a new server told us he will be taking over. We orderd our food and the new waiter (you can just tell) was very overwhelmed. Not only that but the manager yelled at him in the middle of the resturant, which is the most unprofessional thing a manager can do. towards the end of our meal, we paid and on the receipt i wrote to the waiter: "Sorry about your shitty managment, you did nothing wrong.." and left him a big tip.
negative