Problem: My fiancee came home one day and announced he had the best reuben of his life at the Carson St. Deli. He told me it had coleslaw instead of sourkraut. I refused to believe it, but when the day came that I was able to try it for myself, I finally understood! It may not be traditional but it is completely delicious. I tried the macaroni salad and thought it was bland. They have an awesome selection of microbrews and apparently you can bring growlers in to be filled. The owner, Mike, is so friendly. His love for his business and appreciation for his customers is obvious. He stopped by our table to make sure we were enjoying our meal. We got to talking and he told us that the type of corned beef they use was painstakingly chosen via blind tastings with customers. The source is secret but you can always visit Carson Street Deli if you have a craving!
How would this review be described?
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A: positive

Problem: I'm enthusiastic about any place that manages to both be conscious of the caloric values of what they put on the plate AND the variety and tates of foods offered. And that's what Seasons 52 does. Nothing on the menu goes above 450 calories or so, and the server will guide you on real values. The menu changes through the year, focusing on what is truly in season (thus the Seasons 52). I had the flatbread for lunch and found it delicious and filling at only 400 calories or so. The service was quick and the surroundings were nice. Back in 1992 I was a starving student, so I don't recall how "nice" restaurants looked back then. Maybe they looked like this? I think we need more of this. It's a health-conscious restaurant that doesn't seem like penance. I plan to go back.
How would this review be described?
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A: positive

Problem: I my wife, nephew and nephews wife are all members here. While it's now cost palatable due to my membership with Costco @ $14/month, it doesn't make up for the machines that do not work. Almost all treadmills are broken, out of calibration, heart monitors don't work OR they're soaked with sweat from the last 25 runners who are so lazy they cannot wipe down their machine...but I digress. Paper towels left day to day, same spot, water bottles the same, and the same sweat, drip, filth spots month after month. Yecchhh. Anyway, I remain a member, though disappointing as hell. The staff are generally nice-true. They do nothing to monitor the cleanliness, paper towel dispensers, etc. They do (all three of them) at the desk in unison welcome you in and going. The manager is oblivious. When I showed her the paper towel, she said, "where, show me." The next day a bottle was in a different machine, and remained there over night until I returned the next day. Go get'em girl!! Anyway, lots of machine options, but the place is WORN OUT!!!! Careful on the treadmills...the belts are so lose I almost twisted my knee on the damn thing....
How would this review be described?
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A: negative

Problem: This review is only for the Coronado Cafe in the South Point Hotel which offers around-the -clock dining. For some time the restaurant has been promoting its $12.95 prime rib dinner as a "House Special". This was hands down the WORST prime rib I have ever had. We came here on the recommendation of Anthony Curtis' Las Vegas Advisor website where it was described as a "the big slab prime rib". That was hardly a fitting description. The slice of prime rib I received was cut in a wedge shape. The wide edge was about 1/2" thick and the opposite edge tapered down to zero. Nearly half of that was fat and gristle. What remained was simply flavorless. It came with a baked potato which was served lukewarm. The salad and rolls were okay but rather ordinary. Service was slow and we waited a very long time just to get menus before we could even order.
How would this review be described?
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A:
negative