[Q]: Given the background: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] and the situation: John enrolled in a prestigious culinary school. In the very first day his instructor was showing different processes used on fruits. One of them was glace fruit. He showed the class how to prepare glace fruit and kept some of the glace fruits on bowl A. To compare glace fruits with non glace fruits he kept some non glace fruits on bowl B. Answer the following question: Had bowl B fruits gone through heated sugar syrup or not gone through heated sugar syrup?
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[A]: not gone through heated sugar syrup

input: Please answer the following: Given the background: Anemophilous pollen grains are light and non-sticky, so that they can be transported by air currents. They are typically 2060 micrometres (0.00080.0024 in) in diameter, although the pollen grains of Pinus species can be much larger and much less dense. Anemophilous plants possess well-exposed stamens so that the pollens are exposed to wind currents and also have large and feathery stigma to easily trap airborne pollen grains. Pollen from anemophilous plants tends to be smaller and lighter than pollen from entomophilous ones, with very low nutritional value to insects. However, insects sometimes gather pollen from staminate anemophilous flowers at times when higher-protein pollens from entomophilous flowers are scarce. Anemophilous pollens may also be inadvertently captured by bees' electrostatic field. This may explain why, though bees are not observed to visit ragweed flowers, its pollen is often found in honey made during the ragweed floral bloom. Other flowers that are generally anemophilous are observed to be actively worked by bees, with solitary bees often visiting grass flowers, and the larger honeybees and bumblebees frequently gathering pollen from corn tassels and other grains. and the situation: Two botanists studied different types of plants. Barb studied anemophilous plants, while her friend Faye learned about entomophilous plants. Answer the following question: Which botanist learned less about large and feathery stigmas?
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output: Faye

Please answer this: Given the background: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3) and phosphates (PO4) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally). and the situation: Peet farm was supplying a nearby city with organic milk. Toad farm was a competitor on the same market, but they didn't produce organic milk, they used conventional agricultural methods. Answer the following question: Which farm leached more nitrates (NO3)?
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Answer: Toad

Problem: Given the background: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] and the situation: Greg's grandma is a culinary expert. She is also very eager to teach others how to make great foods. One day she taught Greg how to make candied fruit. Greg was so excited about it that he bought two baskets of fruits, basket A and basket B, to make some candied fruits. He used the basket A fruits to make some candied fruits, but was too lazy to use the basket B fruits. He just kept the basket B fruits on his kitchen top. Answer the following question: Which fruits will not be saturated with sugar, basket A fruits or basket B fruits?

A: basket B fruits

Problem: Given the question: Given the background: Another example of incomplete dominance is with sickle cell anemia, a disease in which a blood protein called hemoglobin is produced incorrectly. This causes the red blood cells to have a sickle shape, making it difficult for these misshapen cells to pass through the smallest blood vessels. A person that is homozygous recessive ( ss ) for the sickle cell trait will have red blood cells that all have the incorrect hemoglobin. A person who is homozygous dominant ( SS ) will have normal red blood cells. and the situation: Two brothers went to take a blood test. Ned had sickle cell anemia, while Ted didn't have that disease. Their mother took Ned to a specialist. Answer the following question: Which brother was not homozygous recessive?
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The answer is:
Ted

Problem: Given the background: In nature, when the population size is small, there is usually plenty of food and other resources for each individual. When there is plenty of food and other resources, organisms can easily reproduce, so the birth rate is high. As the population increases, the food supply, or the supply of another necessary resource, may decrease. When necessary resources, such as food, decrease, some individuals will die. Overall, the population cannot reproduce at the same rate, so the birth rates drop. This will cause the population growth rate to decrease. and the situation: Bill studied two herds of deer for a year. He was in love with nature. He observed the large herd named Alpha inhabited an area with fewer resources. Herd Beta was a smaller one, and they grazed on an abundance of plants. Answer the following question: Which herd had an increasing population?

A:
Beta