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How to make cinnamon roll sticks
Preheat your oven to 375 f (190 c) while you prepare the dough and the topping.
Dissolve the yeast, sugar and water in a medium bowl.
Allow the mixture to rest for 5 minutes until it gets bubbly.
Add the salt and 3 1/4 cups of the flour to the yeast mixture. Stir the ingredients by hand until they're well mixed, or use the dough hook on your mixer to blend the ingredients.