Here is a question about this article: St. Patrick's Street, the main street of the city which was remodelled in the mid-2000s, is known for the architecture of the buildings along its pedestrian-friendly route and is the main shopping thoroughfare. The reason for its curved shape is that it originally was a channel of the River Lee that was built over on arches. The General Post Office, with its limestone facade, is on Oliver Plunkett Street, on the site of the Theatre Royal which was built in 1760 and burned down in 1840. The English circus proprietor Pablo Fanque rebuilt an amphitheatre on the spot in 1850, which was subsequently transformed into a theatre and then into the present General Post Office in 1877. The Grand Parade is a tree-lined avenue, home to offices, shops and financial institutions. The old financial centre is the South Mall, with several banks whose interior derive from the 19th century, such as the Allied Irish Bank's which was once an exchange.
What is the answer to this question: When did the Theatre Royal burn?
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So... 1840

Here is a question about this article: Another example is the practice of compulsory licensing, which is where the law forbids copyright owners from denying a license for certain uses of certain kinds of works, such as compilations and live performances of music. Compulsory licensing laws generally say that for certain uses of certain works, no infringement occurs as long as a royalty, at a rate determined by law rather than private negotiation, is paid to the copyright owner or representative copyright collective. Some fair dealing laws, such as Canada's, include similar royalty requirements.
What is the answer to this question: What is it called when a law disallows copyright owners from denying a license for certain uses?
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So... compulsory licensing

Here is a question about this article: In 1816, Francois Magendie discovered that dogs fed only carbohydrates (sugar), fat (olive oil), and water died evidently of starvation, but dogs also fed protein survived, identifying protein as an essential dietary component. William Prout in 1827 was the first person to divide foods into carbohydrates, fat, and protein. During the 19th century, Jean-Baptiste Dumas and Justus von Liebig quarrelled over their shared belief that animals get their protein directly from plants (animal and plant protein are the same and that humans do not create organic compounds). With a reputation as the leading organic chemist of his day but with no credentials in animal physiology, Liebig grew rich making food extracts like beef bouillon and infant formula that were later found to be of questionable nutritious value. In the 1860s, Claude Bernard discovered that body fat can be synthesized from carbohydrate and protein, showing that the energy in blood glucose can be stored as fat or as glycogen.
What is the answer to this question: Which credientials did Liebig lack despite being a leading organic chemist?
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So...
animal physiology