Waited at our table for 25 minutes before we were helped, we were served cold food, and the waitress told us we couldn't split our checks between 2 people... Hmmm id say it was definitely not a good experience.

negative

Maybe I am just spoiled with good Mexican food growing up in San Diego, but this plus is sub par at best. Flavor was lacking, food didn't seem that fresh and the salsa wasn't that great either. I really wanted to like it because it is so close to my house, but there was nothing special about it. :(

negative

I have dined here a couple times.. I first took my wife there in late November for a birthday lunch after a trip the Phx Art Museum. I had stopped by there previously to pick-up some of the coconut cupcakes made by Tammy Coe also located in the same center.. Anyways, I tried the BLT with avocado and some fresh fruit. Very good, bacon is crispy and the sourdough is great.. If your looking for a good small wine selection, check it out. I like they have some hard to find Shiraz which normally retail for $20-$30 bux elsewhere! The cupcakes are all very good.. I like the red velvet and the coconut..

positive

I eat here twice a month the food is always good. I usually sit at the bar and the bartender always takes great care of me I think his name is ben very good. Reliable and considtant
positive