In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 cup boiling water', '1 cup shortening', '1 cup plus 1/2 teaspoon sugar', '1 1/2 teaspoons salt', '2 eggs, beaten', '2 packages dry yeast', '1 cup warm water (105 to 115)', '6 1/2 cups all-purpose flour', 'Melted butter or margarine',<sep> directions: 'Pour boiling water over shortening; stir until shortening is melted. Add 1 cup sugar, salt, and eggs, mixing well. Cool to 105 to 115.', 'Dissolve yeast in 1 cup warm water. Add remaining 1/2 teaspoon sugar, stirring well. Combine shortening mixture and yeast mixture in a large mixing bowl; add flour, stirring until smooth. Cover tightly, and refrigerate overnight.', 'Remove dough from refrigerator; punch down. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Divide dough into four portions. Roll each portion into a circle about 12 inches in diameter and 1/4-inch thick; cut into 10 wedges. Roll each wedge tightly, beginning at wide end.', 'Place rolls on greased baking sheets, point side down; curve into crescent shape. Brush tops with melted butter. Cover, and let rise in a warm place (85), free from drafts, 1 1/2 hours or until doubled in bulk.', 'Bake at 350 for 20 to 25 minutes or until lightly browned.'

Answer: Butter Rolls

Question: ingredients: '50 seedless grapes (I prefer Globe grapes)', '13 lb blue cheese, finely crumbled', '14 cup honey (well, as needed)', 'water, as needed',<sep> directions: 'Clean and pick through your grapes--you want only pretty and round grapes otherwise you'll have a mess on your hands.', 'Dilute the honey with some water- enough so that you have a liquidy/sticky mixture that you can easily coat your grapes with.', 'Coat your grapes with the liquidy honey- I put my grapes in a strainer over a bowl, that way I can just pour the mixture over my grapes a few time to ensure good coverage.', 'Put your blue cheese crumbles in a large bowl- toss the grape in this mixture a few at a time until well covered in cheese (For this to work well the cheese must be *finely* crumbled).', 'Chill grapes at least 1 hour prior to service to allow honey to 'set'.', 'Enjoy!', 'Additional ways to serve these- freeze the grapes prior to the honey/blue cheese portion of this for a delightful cool summer treat, If you have a 'flavor injector' try removing some of the grape liquid and replacing it with honey.'

Answer: Honeyed Blue Cheese Grapes

Question: ingredients: '1 1/2 lb. Italian sweet sausage, cut in links', '5 medium potatoes, cut in quarters', '6 large green peppers, cut in chunks', '3 large onions, sliced', '1 (16 oz.) bottle Italian dressing (more if needed)', '1/4 c. water', '1 tsp. garlic powder', '1 Tbsp. oregano', '1 Tbsp. Italian seasoning', 'salt and pepper',<sep> directions: 'Place sausage in baking dish.', 'Bake at 400 for 15 minutes. Drain fat.', 'Add potatoes, peppers and onions.', 'Pour dressing over top. Add water and seasonings.', 'Cover with aluminum foil.', 'Bake at 350 for 1 hour.', 'Uncover and bake at 400 to brown.', 'Serves 4 to 6.'

Answer:
Sausage, Pepper, Potato Bake