Problem: Write a negative yelp review.
A: Food: The menu offers pretty much exactly what you would expect Jerome Bettis himself to eat, a lot of meat and hearty sides, but also features a surprising number of vegetarian choices for a grill owned by a former NFL player as robust as The Bus. Carnivores will have no problem finding something that sounds good on the menu, and I'm sure the food is up to par with any other steakhouse its size and scale. Some menu items are noted with a "36" as "Jerome's favorites" (hint: Jerome does not prefer vegetables), while others are noted with a differently colored "36" to show that they are vegetarian. Those items include a homemade veggie burger, gnocchi, linguini, salads, and a handful of appetizers. We ordered the hummus, which was pretty bland and had almost no flavor. Unlike most restaurants, which load you up on hummus and skimp on the pitas, Bettis does the opposite, providing a mound of pitas and a less hummus than you would expect. We each ordered the homemade veggie burger, which was impressive as a concept (for this type of restaurant), but Jerome needs to talk to some of his vegetarian NFL friends (Tony Gonzalez, Arian Foster) and revamp this burger. It had little flavor and a sloppy texture and had standard, bland toppings like onion, a massive leaf of lettuce, and a slice of tomato. The strawberry cilantro dressing sounded great but was barely noticeable. The best part of the meal was the huge pile of sweet potato waffle fries that came as a side. We didn't order dessert after being underwhelmed by our dinner. Price: Jerome has to pay the bills for this amazing location (see below), but the prices are generally fair. This isn't a cheap meal, but not expensive either. Appetizers range from $6-13, and sandwiches or entrees range from $10-19 (except for the $54 36 oz. steak). The special cocktails are a little pricy but there is a full bar with cheaper cocktails and at least one beer special which is more affordable. Drinks: The bar is the Grille's strongest feature. There is a huge list of draft and bottled beers, an extensive wine list, a full-service bar and specialty cocktail list, and even IBC Root Beer and Red Bull. We tried a special cocktail, The Jolly Roger, which wasn't cheap but was made strong and was pretty tasty, before switching to one of the many beer options. Atmosphere: The restaurant aspect is pretty standard with large and small tables, indoor and outdoor seating, televisions playing sports, and music blasting. The bar is a huge oval with many seats, a lot of fast-moving bartenders, and even more TVs playing almost any live sporting event that you'd want to see. The entire place is littered with signed notes on the walls from former Steelers and famous athletes. Just reading these notes, if you're a sports fan, will keep you busy throughout dinner. If you're like me, and the Steelers are almost as important as your family, you'll want to try this place once and will probably be somewhat biased in a positive way, like the homer that you are on Sunday afternoons. The men's restroom has the now famous two-sided mirror that looks out into the bar and front door of the restaurant, which is a unique perspective while relieving your bladder. Due to its proximity to Heinz Field and Stage AE, the place gets super busy before a big event. It was packed when we went, but we only had to wait 10-15 minutes for a table for two. The bar fills up quickly, but there are enough bartenders to get a drink without too long of a wait. This is probably a good place to watch a game, but is much busier and more frantic than your neighborhood pub. Service: Everyone was friendly and efficient, particularly the bartenders. Despite being slammed before a concert at Stage AE, the bartenders were hustling to get everyone drinks fast. We didn't wait long for a table, put in our order quickly, and had quick refills on waters and drinks. (+): awesome location, plenty to drink, owned by a legendary former Steeler (-): average food, lacks the authenticity of a smaller bar/restaurant, nothing special Would I go back again? If I had tickets to a show at Stage AE or a game at Heinz Field and forgot beers for tailgaiting at home or it was raining, probably. Sorry Jerome; watching highlights of thunderous runs with tacklers bouncing to the turf gives me goosebumps, but I wouldn't drive out of my way to come here for the generic food on just any old night.

Problem: Write a positive yelp review.
A: Went there last week and we were very pleasantly surprised. Everything on the menu looked delicious. We had an order of onion rings to start out and they were great. Then we had a couple of steaks for dinner. The Beef Bistro Tender was rediculous. If you're getting a steak, go for this one. The price is great also. We had the New York Strip as well, but it didn't hold a candle ot the other. Avoid the strip and go for the bistro tender. They have a great selection of beers. They are devoted to using local products and making everything from scratch and it shows. We'll definitely be back.

Problem: Write a negative yelp review.
A:
When a place is always as busy as Pete's is, it must be great, right? That's almost always true but Pete's is an exception. It's actually a mystery. Why are people lining up for disgusting frozen fish? The first sign that we should have kept walking was that they had no malt vinegar, so I knew then that it wasn't going to be English-style fish and chips. Instead they give you a little cup of sauce that seems to be ketchup with a little horseradish mixed in. Not great and it reminded me of eating Van de Kamp's fish with ketchup when I was about five. Bottom line- everything here comes from a freezer. All of it. Tasteless and greasy, we each ate one piece from our plates and threw the rest away.