Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: bagels french and dense, arrive early to saint v else most kinds sold out
Q: positive

A: This place is a bit remote, but if your in the area senor taco isn't a bad choice. The menu is extensive with Mexican staples. The food was good tasting and not too heavy like a lot of Mexican can be. Oh, and do not forget to try the churros! They were amazing!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Our experience at Calistro started out a little shaky, when the server first informed us that the fish of the day was sold out (at 8pm on a slow Tuesday night) and then, after we asked how the Alaskan scallop entree was prepared, informed us that the chef couldn't get the scallops from Alaska that day and had instead gotten them from Japan (not a big deal, but still, it seems like they have some issues with supply). However, the rest of the experience was totally delightful. The hummus starter was great - what really makes the dish is their flatbread, cooked in their wood oven with some oil and garlic. The summer roll starter was equally great, a mix of very strong flavors that almost overpowered the tuna a little too much, but it was so tasty I didn't care. The salmon entree was everything you can ask from this kind of California cuisine. The fish was incredibly fresh, perfectly cooked, and lightly seasoned, sitting on a bed of vegetables and a delicious lemon sauce. I also had a side of the wood roasted seasonal vegetables, which would compliment any entree nicely. When it comes to dessert, I often like to pick the most unique dish, one I've never or rarely seen elsewhere, and Calistro's dairy-free rice pudding certainly fit that bill. It was the ideal refreshing dessert to end a nice meal with. I really like what they have going here, with a "farm-to-table" approach that focuses on the ingredients and bringing out the best in them. It's no Chez Panisse, but it's nice to see some Valley restaurants heading more in that direction. Prices are reasonable (no entrees over $30; sides and desserts around $5-6), service is terrific, and the subtle decor keeps the focus on the food. They're located in a new, half-empty DC Ranch strip center that many people probably don't even know exists. In addition, the space is huge and their rent probably matches. Given those factors, I wouldn't be surprised if they're not around long, but that would be a shame. Hopefully, Valley diners will seek Calistro out to give it a try!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: What a happy accident... So work has me trapped in NoPhoSco (hah) most days. I'm in the land of strip mall chain eateries near Desert Ridge. My hopes for a good pizza joint were at low ebb. But then on a trip to Ace Hardware, I discovered Lorenzo's. This is real NY pizza. Perfect thin crust, with a great simple sauce and light cheese. Great balance on the flavor. Not beat to death with oregano or sugar. Had reheated slices of cheese and sausage that were really good. And they deliver to our store location, so gonna try a whole made-to-order pie soon. Yay :-)
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Probably the worst, most over priced food I have ever had!!!!!!! Their Salad was straight out of a bag, the fries were cold and rubbery, the cowboy burger was over cooked, and the bacon was undercooked. How can this place even be in business?? I could have made a better meal with my arms cut off and my eyes gouged out. Save your money and go next door to Durant's.
Q: positive

A:
Went to Born and Raised last night with my wife, friend, and his wife. My buddy Keith is a huge fan of Slidn Thru and he says they recommended this place. I have to say that is was great! Right off the bat the decor really surprised me. It was a cross between a sports bar and awesomeness. The waitress came over and told us they had $1 PBRs. Sold! There are a number of beers on tap and the bartender even let us sample the new seasonal beer. PBR and a free sample. Does it get any better? Anyway, we came to do some recon for the food challenge they have to see if it is even possible. I ordered the Double Down sliders which were very good. My wife and Keith's wife had the BBQ Chicken sliders. Delicious. Keith had the Pulled Pork which was decent but the pickled cabbage almost over powered the pork. Fries and onion rings were very good! We also ordered the Big Ass Roll to see what it was all about. Good but big. I don't think I could do the challenge but it was well worth trying out the different sliders. The service was great! My one critique would be that the meat on the slider I had was a little small for the bun. I want my burger meat to be larger than the bun. This place is far away from my house but if it was closer I would probably go here once a week. Just a cool place to hang out and the happy hour specials are amazing!