Problem: On my last day in Vegas, we had to stop at the Sugar Factory. I love sugar. This is sugar heaven. There are 3 parts to this place - the restaurant, the bar, and the candy shop. We came during lunch so I didn't get to see the bar in full force, but it looks like it would be a cool place to come to at night for a drink. Speaking of drinks...the drinks here are freaking awesome. I've never seen anything like it. For $36 you can get a huge fish bowl (comes in a variety of flavors) that can be shared with probably 3 people. The presentation is what makes it - the dry ice is a really nice touch. Pricey, yes. But it's something different. They also have smaller drinks in all different candy flavors for a little less. The menu here is not super extensive - it's your normal American food (burgers, pasta, etc). I got pasta, and my co-worker got a burger. Both were very good and filling. I really didn't think the prices for the food were bad at all. Every person's plate looked like it had something delicious on it. I didn't try the desserts, but they had some HUGE and really yummy things that would definitely be worth trying (and sharing)! For instance, that have about 5 different kinds of fondue. Our server was also very nice, prompt, and helpful. The candy shop is very cool as well - they have a plethora of candies and chocolates to choose from, as well as gelato. I didn't purchase anything (most of it I could get back at home), but it was fun to look at. They also let you sample (if you ask). I would recommend coming here, it was fun!
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A: positive

Problem: Burger and a beer for lunch here was great! I plan to return to try dinner. Looked like the bar would be good for happy hour as well Definitely will return
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A: positive

Problem: wow. horrible experience here. "Tina" the bartender, rude, confrontational, a little bit scary. sad, since we've been coming here for karaoke a lot recently, and its always been great, until tonight. we will be reversing the charges on our card and never returning.
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A: negative

Problem: It takes more than looks to make a restaurant successful. This place needs new management, poor service due to lack of servers. Know your surroundings, if you open a restaurant next to a ballgame be prepared for a crowd. I had the steak salad; Wow, it was a slice of very thin prime rib on a very basic salad. When I say thin, I mean so thin it just disappeared in the salad. $14?
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A:
negative