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Roll out your dough and cut it into 6 even pieces, about 5 ounces each. Roll the pieces into 6 individual balls Dust your workstation with flour to prevent dough from sticking. Roll your pieces into about 8-inch flat circles. If your dough is very warm, it may be difficult to handle, cool it in the refrigerator for about 5-10 minutes if necessary. Evenly divide your filling into about 3/4 cup per individual pie and scoop it onto half of each dough circle. Carefully fold the dough over to cover the filling and use your fingers or a fork to press the edges together. Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven. Brush the top of your pockets with egg or melted butter to keep the top moist. Bake your pies on a lightly oiled or non-stick baking sheet in the oven for about 45 minutes to 1 hour or until the crust is golden brown and flakey. Enjoy with a side of ketchup.

summary: Cut your dough. Roll out your dough. Fill your individual pies. Slice slits into the tops of each pocket. Bake your pies.

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Large cooking pots with tall sides work best, especially if you're cooking lots of crab. Add water so that the pot is about two-thirds full. For every gallon (3.7 L) of water, add 1 cup (350 mL) of salt. The salt is a simple but effective starting seasoning and will also cause the water to boil faster. You may also add other seasonings, such as Old Bay crab seasoning, bay leaves, or lemon. Claw meat has a stronger flavor than meat from other parts of the crab, so don't feel obligated to add extra seasoning. Turn the heat up on the stove. Bring the water to a boil, then move the pot off the heat. While leaving the pot on the heat is useful for boiling whole crabs, Jonah claws are small and will cook quicker. By moving the pot off the heat, you can better control the cooking process. Remove the claws from the water. Use tongs to transfer them to a place they can drain, such as a mesh strainer or dry towel. Because the claws are so small and easy to overcook, it is helpful to then rinse the claws with cool water in the sink.

summary: Fill a pot with water. Add salt and other seasonings. Boil the water and remove the pot from the heat. Cool the claws.

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When you get a new product, such as a chemical peel or even just a facial cleanser, it's important to patch test it first, especially if you have sensitive skin. Patch testing just means you use a small amount on part of your skin to see how you react. In other words, you don't want to rub something all over your face or body and break out in hives everywhere. It's best to limit the area at first. You should also skin test other products, such as shampoos, conditioner, and hair dyes. Basically, if you have sensitive skin, you should skin test any product that comes in contact with your skin. Your inner arm is a good place to test because generally that skin is fairly sensitive. In addition, it won't be too noticeable if you do have a reaction. If the product burns or causes an immediate reaction, wash it off as quickly as possible. If it's a product such as lotion, leave it on your skin. If it's a product like a chemical peel that's meant to be rinsed off, rinse it off at the appropriate time. Wait a full day to see if you have a reaction to the product. A reaction could be your skin turning red, welting up, or showing a rash. You could also have scaliness or oozing skin. Another symptom is itchiness. Next, move to skin testing a more sensitive area. This time, pick a place where the product will be used. For instance, if you are using a facial cleanser, try it just under your ear in a small spot. The reason you need to test it again is because it may affect a more sensitive area of skin even if it doesn't affect your arm. Once again, wait for a full day to see if your skin reacts to the product. If it doesn't, you should be fine to use it.
summary: Understand product skin testing. Put a small amount on your inner arm. Wait for 24 hours. Test a more sensitive area. Wait another day.