In one sentence, describe what the following article is about: Many coffee drinks can be made either hot or iced. Your barista may already have chilled coffee on hand, for instance, but they can also pour an espresso into cold water and ice to make an iced americano. Iced lattes and other drinks can be made in similar ways. Certain drinks don't do well in iced forms, however. Milk foam can really only be created by heating it, for instance, so iced cappuccinos don't really work. Likewise, some baristas discourage iced espressos, since the shock of the cold ice can kill the drink's flavor. Don't be afraid to ask your barista whether a drink can be made iced. Most coffee shops have a variety of syrups and other flavors available. These allow you to create everything from a vanilla latte to a mint mocha to a cinnamon spiced cappuccino. You can add flavorings to practically any drink. Baristas can also usually top your drink with whipped cream, cinnamon, chocolate powder, or other flavors. Many coffee shops feature specialized drinks made with various flavors, such as pumpkin spice lattes, or chili spiced cappuccinos. Sugar will also be available if you want to sweeten your coffee further. Your barista will be happy to add an extra shot (or two, or three) to your drink. This can make your drink richer and flavor and higher in caffeine (unless you use decaffeinated espresso). Just let your barista know that you want a "three-shot latte," for instance. Coffee shops are not always consistent in the terms they use for small, medium, and large coffees. A "small" at one shop may be a "tall" at another, and a "single" at yet another. Just ask your barista to explain your shop's lingo if you're not sure.
Summary: Let your barista know if you want your drink hot or iced. Decide if you want any extra sweeteners or flavors. Add extra shots, if you like. Specify the size you want.

In one sentence, describe what the following article is about: You will need: 2 wings, 2 legs (drumsticks), 2 thighs, and 2 breasts. Cut each chicken breast in half so that you have 4 breast pieces total. Try to use a chicken that is around 3 pounds (1.4kg). You can also buy chicken pieces separately. For example, you could use 10 chicken breasts. Leave the skin on the chicken pieces. This will make it nice and crispy. If you are short on time, then 20 to 30 minutes will do just fine. A full hour would be much better however. Be sure to marinate the chicken on the counter; if you put it into the fridge, the cold meat will decrease the temperature of the hot oil. Cover the dish with plastic wrap to keep the marinade from spoiling. If it is very hot in your kitchen, then you could marinate the chicken in the fridge at first, then halfway through the marinating time, transfer it to the counter. Take a piece of chicken out of the buttermilk, and let the excess mixture drip off. Place the chicken into the spice-flour blend, then flip it over so that both sides get covered. Transfer the chicken to a baking sheet. Repeat this step for each piece of chicken. Work 1 piece at a time. Keep the chicken pieces in the buttermilk until you are ready to dredge them. Discard any leftover spiced flour. It came into contact with raw meat, so it is no longer safe to use. Be sure to discard any leftover buttermilk marinade; it's been contaminated by raw meat, so you can't reuse it.
Summary: Cut the chicken apart into 10 pieces. Marinate the chicken in the buttermilk for 20 to 60 minutes. Dredge the chicken through the flour-spice blend. Let the chicken pieces rest on the baking sheet for about 5 minutes.

In one sentence, describe what the following article is about: This will allow you to have a clear view of the animals ear canal. Any hair that remains in the way may obstruct the thermometer and cause discomfort to your dog. Note that while ear thermometers are less invasive to the animal they can be less accurate if used improperly. If your dog has an ear infection, do not use the ear thermometer, as it will likely give you an inaccurate result and be painful to the dog. Indications of an ear infection are redness, swelling, discharge with an odor, and shaking or scratching excessively at the ears. You may want to have another person hold the dog's head to get enough control of the animal to do this. Be sure the thermometer is deep enough or it will not produce an accurate temperature reading. . If you don't have help, hold the dog's body between your legs to keep it still. At no time should you continue with this process if your dog is trying to bite you, as you will not get an accurate reading if the dog is fighting the process. This indicates a reading was successfully achieved. Depending on the brand and make of the thermometer, read times will vary. Remember, ear thermometers go very deep into the horizontal ear canal. Some dogs may object to the ear thermometer, sometimes even more so than to the rectal option.
Summary:
Lift the canine's ear and gently brush aside any hair that may be in the way. Look for signs of an ear infection. Position the thermometer deep into the dog's horizontal ear canal. Hold the thermometer in place and wait for it to beep. Remove the thermometer from the dog's ear gently.