Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I'm writing this as I sit across the street waiting on my food at Toms BBQ. I called Native to order dinner and asked if they had any specials. The girl asked if it was for carry out or eat in. I said carry out, after waiting on hold for a couple minutes she came back and said wings were on special for .55 each. I said ok I will take 20. Then she tells me that is only available for dine in. REALLY? I told her it was a carry out order in the first place. Your restaurant is only as good as the help you hire and train ...perhaps you should train them a little better.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Ok good Nothing special Very loud. Music is not conducive to having since, quiet meal

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: So I have been here several times for years now and my experiences are usually pretty good. When I go to eat certain servers are on point (like the last time I went about a month ago) (It was a a guy and he was AWESOME) But the few times I have sat at the bar my time there was not so great. Last night was just plain BAD.. I was handed the beer list and actually already knew what I wanted but before I could say anything the bartender walked away and I yelled out my order anyways because who knows when he would be back to our side. I get my shot (in a hot shot glass) and slammed it while the person I was with has YET to be asked if THEY want anything. So who Im assuming was the manager asked us if we need anything and took our orders and was very sweet and attentive while the one bartender has yet to even say anything to us...after the manager got our drinks the one FINALLY asks if we were good Im like Um yea now. I felt like I was waiting and waiting when I had money to spend at that bar it made me want to leave when I saw a man come up they clearly knew and get a drink and tab and go when I had been waiting. Finally I asked for my tab because I was sick of waiting for someone to take my orders and I waited 15 minutes and had to walk over and get it. I could understand this if the bar was slammed but it was not. I would go back but screw sitting at the bar I would rather tip a nice server. Good beer selection though I will say that's what keeps us coming back.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
Friday night in Summerlin is often a challenge. There are many choices but it seems that Friday is when the entire population tries to get a table at the same time. I have started to use Open Table for reservations with varying degrees of success. the first time I booked here, I received a phone call shortly afterwards to tell me they could not seat us. This time I tried again, I waited for my phone call to cancel me but it didn't come. Good! Off we go. We arrive on time and are seated immediately. Nice. We order some drinks and some wings for an appetizer. Wings were a little crispy, I am not sure if that was the intent. OK, only OK. Wifee, myself and teenager ordered Burgers. I took the one with lobster, $5 extra for a tiny piece of crustacean and sauce. Hum? Wifee had Turkey and teen built his own. The burgers were good, cooked medium and a good size. But it's $5 extra for fries. Burgers , in my opinion, should be served with fries NOT soggy potato chips. I believe it is complete gouging to charge 50% of the burger price for the fries. Smaller son had kids chicken fingers and fries and it was ok but the portion was small. So 3 burgers, 1 kids meals 2 wine, 2 beer and 2 sodas $100 . Too much, food was ok but I can spend $100 on better. Bye.