Q: positive

A: Within Teviot there are a number of bars and the most popular has to be the Library bar. It only came into existence a couple of years ago when it was decided that Teviot needed a new classy bar. Since it was open I have to say it has become one of my favourite student union bars. Spread over two levels, with a spiral staircase connecting the two, the Library Bar has a rustic, old library look with a slightly more modern looking bar. The majority of the bar is dominated by dark wood furnishings and many, many books in the glass cabinets. The bar opens really at midday when you can order lunch, food is then served till quite late at night. The food is good for a student bar, but at times, service has been slow and sometimes the food has not been as hot as it should be! However, apart from that drinks are at student prices and additionally you can order cocktails which are slightly more expensive. The bar has acoustic open mic nights, a quiz night and you can play board games, ranging from Risk to Trivial Pursuit! This bar is always lively during semester time and does not disappoint!

Q: negative

A: With all the great food in Vegas, I feel a little cheated that I wasted my opportunity and money eating here. It's my second Batali experience and guarantee it will be my last. Our server was excellent and knowledgable. She was able to recommend a wine that met my criteria (I don't know Italian wines), and the bottle was $43.00 which was a bargain since it was $17.00 each by the glass. The garbanzo bruschetta served compliments of the chef was very tasty. We opted for salads, secondis and sides. While adding a primi would have been too much food, the secondi portions were very small. Beet salad was beet salad. Nothing exceptional. I ordered the lamb chops ($28.00) which didn't happen to be on the menu that night. They serve the lamb with the fat still on the chop. I liked the idea better than the execution. The chops were supposed to be medium, they were more like medium well. Unfortunately, that still didn't give the lamb fat an opportunity to crisp. It was just too much fat too under cooked. It would have been impossible to eat all that fat. The biggest let-down was the shortrib. ($32.00) Absolutely tasteless. The Quail was corn meal crusted, I didn't try it, my friend said it was good, but it was tiny and 3 hours later he was starving. Sides: we got brussels sprouts ($9.00) which were hands down the best thing we ate. They were really outstanding. Brocolli with garlic and chili flakes. Good, you know, nothing exceptional. The service was SLOOOOOOOW. We didn't have anywhere we needed to be but I was STARVING by the time the food finally came. We finally ended up telling our server we needed to meet some friends and had to go. It just was not good enough. Nothing memorable, nothing I need to go back for. Do yourself a favor, and check out Keller's Bouchon instead. THAT was a memorable meal.

Q: negative

A: When I dined in here I didn't have a bad experience so I thought I would try getting take out from this location and I was extremely disappointed. I ordered bun bo hue and egg rolls. A pretty simple order that I've gotten from other Vietnamese restaurants before. It took them over 30 mins to get my order together and the excuse I got was... "It takes a while to heat up the bun bo hue". Its soup.. It doesn't take that long to heat up soup. It took so long that two people who came in after I did and ordered take out got their food before I did. Needless to say I will not be returning to this restaurant anytime soon.

Q: positive

A:
A show with Australian, nearly naked men dancing and drives women crazy with their bodies. The men are good looking and do they know about it too. Sometimes you get shocked even though you know what will happen. Funny and sexy!