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How to cook yellow rice
Saute the shallot.
Melt the butter or margarine in a large, deep skillet, then add the finely diced shallot and garlic and saute for approximately five minutes at medium heat. Continue cooking them until they start to brown.
Add the long grain rice, turmeric powder, and salt and stir well. Add the stock and bring the contents of the skillet to boil.