In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: To make bread using this recipe, follow the instructions for pain a lancienne (page 52), adding the sugar at the beginning of the process., To make pizza dough, follow the instructions for neo-Neopolitan pizza dough (page 67), again adding the sugar at the beginning of the process., You can make a multigrain variation using 80 percent whole wheat flour and 20 percent (by weight) other whole grain flours in any combination., Just be sure the total weight still adds up to 24 ounces (680 g)., Also, reduce the water by 1 ounce (28.5 g).
[A]: whole wheat flour, salt, sugar, water, olive oil

[Q]: Arrange broccoli in greased 12 x 7 x 2-inch baking dish. Layer chicken., Combine next three ingredients and pour over chicken., Sprinkle with cheese., Combine crumbs and butter. Sprinkle over all., Bake at 350 for about 35 minutes.
[A]: frozen broccoli, chicken, cream of chicken soup, mayo, lemon juice, Cooper, bread crumbs, butter

[Q]: Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Spoon batter into 3 greased and floured 8-inch round cakepans., Bake at 350 for 18 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks., Spread jam between layers., Microwave whipping cream at HIGH 1 minute; add chocolate morsels, stirring until melted. Pour mixture over top of cake, using a spatula to spread dripping mixture around sides of cake. Garnish, if desired.
[A]:
Swiss chocolate cake, eggs, vegetable oil, water, raspberry jam, whipping cream, semisweet chocolate, whipped cream