input: OPTIONS:
- walking flexion
- posterior flexion
- ganglion flexion
- plantar flexion Now, answer this question: Answer the following question given this paragraph: Figure 11.32 Muscles of the Lower Leg The muscles of the anterior compartment of the lower leg are generally responsible for dorsiflexion, and the muscles of the posterior compartment of the lower leg are generally responsible for plantar flexion. The lateral and medial muscles in both compartments invert, evert, and rotate the foot. Q: The muscles of the anterior compartment of the lower leg are generally responsible for dorsiflexion, and the muscles of the posterior compartment of the lower leg are generally responsible for this? A:
A:
output: plantar flexion

Answer the following question given this paragraph: All matter has physical and chemical properties. Physical properties are characteristics that scientists can measure without changing the composition of the sample under study, such as mass, color, and volume (the amount of space occupied by a sample). Chemical properties describe the characteristic ability of a substance to react to form new substances; they include its flammability and susceptibility to corrosion. All samples of a pure substance have the same chemical and physical properties. For example, pure copper is always a reddish-brown solid (a physical property) and always dissolves in dilute nitric acid to produce a blue solution and a brown gas (a chemical property). Physical properties can be extensive or intensive. Extensive properties vary with the amount of the substance and include mass, weight, and volume. Intensive properties, in contrast, do not depend on the amount of the substance; they include color, melting point, boiling point, electrical conductivity, and physical state at a given temperature. For example, elemental sulfur is a yellow crystalline solid that does not conduct electricity and has a melting point of 115.2C, no matter what amount is examined (Figure 1.12 "The Difference between Extensive and Intensive Properties of Matter"). Scientists commonly measure intensive properties to determine a substance's identity, whereas extensive properties convey information about the amount of the substance in a sample. Figure 1.12 The Difference between Extensive and Intensive Properties of Matter. Q: What type of physical properties of a substance do not depend on amount? A:

OPTIONS:
- inherent
- extensive
- stable
- intensive

Answer: intensive

Problem: OPTIONS:
- genes
- lipids
- peptides
- nucleotides
Q: Answer the following question given this paragraph: (a) When pyrimidine or purine and a sugar react to form a glycosidic bond, a nucleoside is produced. Adding a phosphoric acid group to the sugar of a nucleoside produces a nucleotide. (b) Nucleotides link together to form long polymeric chains. A DNA molecule consists of two such chains held together by hydrogen bonding between the purine and pyrimidine components on different chains. Mutations in the DNA of an organism may lead to the synthesis of defective proteins. Phenylketonuria (PKU), for example, is a condition caused by a defective enzyme. Left. Q: What links together to form long polymeric chains? A:
Answer: nucleotides

Problem:OPTIONS:
- wind
- storms
- humididty
- clouds

Answer the following question given this paragraph: Clouds form when water vapor condenses around particles in the air. The particles are specks of matter, such as dust or smoke. Billions of these tiny water droplets come together to make up a cloud. If the air is very cold, ice crystals form instead of liquid water. Q: What forms when water vapor condenses around particles in the air? A:
****
A: clouds

Answer the following question given this paragraph: Q: What substances are secreted by specialized cells usually located in endocrine glands? A:
OPTIONS:
- lipids
- protein
- acid
- hormones
hormones

Answer the following question given this paragraph: 22.4 Bacterial Diseases in Humans Devastating diseases and plagues have been among us since early times. There are records about microbial diseases as far back as 3000 B. Infectious diseases remain among the leading causes of death worldwide. Emerging diseases are those rapidly increasing in incidence or geographic range. They can be new or re-emerging diseases (previously under control). Many emerging diseases affecting humans, such as brucellosis, are zoonoses. The WHO has identified a group of diseases whose re-emergence should be monitored: Those caused by bacteria include bubonic plague, diphtheria, and cholera. Biofilms are considered responsible for diseases such as bacterial infections in patients with cystic fibrosis, Legionnaires' disease, and otitis media. They produce dental plaque; colonize catheters, prostheses, transcutaneous, and orthopedic devices; and infect contact lenses, open wounds, and burned tissue. Biofilms also produce foodborne diseases because they colonize the surfaces of food and food-processing equipment. Biofilms are resistant to most of the methods used to control microbial growth. The excessive use of antibiotics has resulted in a major global problem, since resistant forms of bacteria have been selected over time. A very dangerous strain, methicillin-resistant Staphylococcus aureus (MRSA), has wreaked havoc recently. Foodborne diseases result from the consumption of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food. Q: What results from the consumption of pathogenic bacteria, viruses, or parasites that contaminate food? A:
OPTIONS:
- airborne diseases
- parabens diseases
- hidebound diseases
- foodborne diseases

Answer:
foodborne diseases