Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I went for dinner on Saturday night, August 9th, with a group of about 12 guys for a Bachelor party. I was not the one who picked the restaurant, and when I first went online to read about it, I was a little nervous after reading some poor reviews. We had reservations at 9pm, so I was already very hungry when we got there. The restaurant did not look fancy and had caricatures on the wall. I ordered a special they had where I got a 9unce filet mignon with lobster, and it was served with a soup or salad as well as a side. It was $59, which was kind of steep, but not all that much more than a steak by itself, especially if I were to order a side dish as well. First the salad came. It was a mixed green salad with a balsamic vinaigrette dressing. The dressing was simply awful. I do not know how you mess up a balsamic dressing, but it was really bad. Like I mentioned, I was hungry, so ate it anyway, although I commented to my cousin that it was really bad. Then the steak and lobster came. I will include a picture. It came with asparagus and I ordered the side of green beans. The green beans ended up at the other side of the table, but when I asked about my side dish they brought them over. Frankly, the green beans were the best item I ordered. That is disappointing for a STEAKhouse. I expected something like a lobster tail, but instead there were random chunks of lobster, from the claw or whatever. I was disappointed. Then I tried the steak. I asked for it to be cooked "medium" and it appeared pink on the inside. But the steak was VERY dry and tasteless. I was very disappointed, especially for a steak that cost $50. My cousin gave me a piece of his ribeye, which was cooked medium-rare, and it was much more juicy. I just don't like it that rare. I ate a few more bites of my steak, but it was tough to swallow. It came with Bearnaise sauce on the side, which I tried and did not like. I asked the waitress for some juice and she came with some au jus and some horseradish sauce. I put the juice on the steak, but it was very salty, almost like soy sauce. It made the steak easier to swallow, but did not help, and even hurt the already poor flavor. I was hungry, and upset I spent $59 on a crappy steak, so I ate it anyway. I could have made a big deal and sent it back, but there were 11 other guys who seemed happy enough with their meal and I didn't want to be the one guy who complained and slowed everybody down. But I should have. I thought of posting a negative review a few days ago, but thought I would call the steak house first, and tell them about my experience. Perhaps they would feel sorry and find a way to make it up to me. Perhaps they would give me a coupon or something I could use at another location, since there is another Palm steakhouse in Los Angeles. I called on Tuesday and spoke to a server and hostess, who was very helpful, and asked questions about my dining experience, and took my information and said she would look up the ticket info and have a manager call me back shortly. She called me back later and said a manager would call later. No call. I called again on Wednesday and spoke to another gentleman, who was somewhat helpful, but didn't seem to know too much about the situation. He took my information and said I would get a call back later that night or perhaps the next day. No call. I called again on Thursday, today, and after being put on hold for several minutes, finally talked to a manager named LARRY. He was exceptionally rude and did not care at all about my personal dining experience. He simply read me the notes about the dinner, telling me what I ordered (even if he made a few mistakes) and pointing out that I did not complain at the time and ate the food. He also pointed out how they gave us free cake at the end. Oh, I thought that was for the BACHELOR, and not just because I didn't like my steak. Sorry, we spent almost $900 plus tip, I think one piece of cake is okay. Side note- the cake was by far the best thing I ate at the restaurant. Skip the meal, just get the cake. LARRY did not even apologize for my negative visit, and said he didn't know what else I wanted him to do. He did not even apologize for taking 2 days to talk to me (even if I had to call instead of him calling me back). My meal was very unsatisfactory and LARRY the manager had terrible customer service. I would absolutely NOT go back to this restaurant. I am not sure why we went to this place to begin with, as there are many other steakhouses in Las Vegas that would be much better. I do NOT recommend The Palm to anyone. GO SOMEWHERE ELSE! *One side note I want to mention- our service at the restaurant was good. I do not have complaints about our waitress. She was nice and helpful and at least tried to make the meal taste better. I do not blame her for my poor experience. And I am quite impressed with the service of the rest of the staff after dealing with such an incompetent and rude manager.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: In my opinion, Sing Sing is really not worth it. It gets expensive because you drink, maybe start to sing a few lyrics, drink some more, think of a song you wanna hear, put $5 and title of said song on a piece of paper, you drink, they play it, everyone else is trying to get their songs played so you put $10 on your next sticky note...and so on and so forth. I wasn't really into it when I first got there but as the night went on and lager went in I started to warm up to the place. I feel that if I have to drink in order to have a good time, it's not worth it. But again, that's just me. The 2 stars are for the piano players, who are entertaining and very talented, and the Rock Bottom brews they serve.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I absolutely LOVED the experience I had here. The service, the wine, food, music, atmosphere and ambiance were all an AMAZING Experience. I have heard of the restaurant, been referred by friends to try it and just never had opportunity. Well, ** I WAS MISSING OUT **... !!! Then, I went on a 1st date there! April 18th. The man that took me says he goes at least once a week... I now see why. It was a true delight. I honestly felt as if I was in a very cozy home for amazing Italian cooking, yet also an upscale feel that also has a great mix of generations that all melted together in harmony. I SO RECOMMEND THIS RESTAURANT. We were greeted and welcomed, sat at the bar awaiting a table enjoying a glass of wine and listening to some amazing live music. The area was very cozy and inviting. Once our table was ready, the aromas of the foods were overwhelming to where you wanted just about everything on the menu. The service was outstanding and very attentive. Very much so receives high marks on all levels :) I've lived in Ahwatukee 21 years now and at times, sadly we see business come and go that we Love ... This one is a Find and one You can "Love" and Make a Favorite too...!!!

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
I've been here for lunch a couple times since this restaurant opened not too long ago. It's a nice place to go for lunch downtown even though it is part of Point Park college. From what I've seen, the typical crowd consists of business people on their lunch break. The food is delicious and reasonably inexpensive. My favorite item I've ordered is the prosciutto sandwich. Upon a co-worker's recommendation, I actually substituted the regular bread on which the sandwich comes on with focaccia bread and wasn't disappointed. This place has some of the best focaccia bread I've had anywhere. Another item which I tried here on another occasion was the meatball sandwich. It wasn't quite as good as the prosciutto but still delicious nevertheless. Another good thing about this place is that the service is pretty fast. Overall, I would recommend this place as a nice lunch option downtown.