Problem: The wait to be seated for brunch on Sundays can be long, but well worth the wait! I was one of a party of five and we purposely ordered a little of everything on the menu, so we could all sample one anothers' food. From the red velvet waffle, to the butter pecan waffle with pieces of banana mixed in the actual waffle, to lemon poppy seed french toast topped with fresh fruit, to fried chicken, to chicken sausage, to fried green tomatoes with pimento cheese, to biscuits, to cheese grits - EVERYTHING was perfectly prepared and taste sooo good! Don't even think about eating modestly if coming here! Prepare to pig out and to have your taste buds awakened! Enjoy!
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A: positive

Problem: Great location and nice new facility. If you live in Mountain's Edge, it a nice convenient location. Gas prices reflect the only game in town mentality, 3 miles down the road, where there is competition, prices are .10 cheaper. Staff is typically unfriendly and indifferent, lines long and slow most the time. Good place for gas and a car wash if you don't mind price gouging.
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A: negative

Problem: I was a huge fan of this place the first time we came by last year and was very excited to have found a deelish whole in the wall. Since that first visit though they have managed to dissapoint me. The service is fairly quick but their food quality has gone way done. The first time I had their green beans they were savory, tender and sweet. Now they are bland at best and maybe even a little on the raw side. Their sweet and sour chicken is literally mush. Do not recommed..
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A: negative

Problem: As the night was winding down on State Street, we started looking for some food options. Since we had already given Ian's a whirl the night before, we thought we'd look for something else. The long line outside of Parthenon Gyros was an immediate recommendation, and late night gyros, kefta, and kebabs are a treasured institution the world over. After waiting almost an hour, we entered what struck me, as I see it did other reviewers, as basically a Greek McDonald's. Which isn't necessarily a bad thing - hey, I'm all for a speedy late night gyro. And with the lamb and beef glistening on the spit, my Greek pants were getting excited. But in sum total, the experience was a let down. The gyro meat wasn't tossed on a griddle or anything before being served, so it didn't get that crispy char at the edges. The tomatoes and onions in the pita were freezing cold, which translated into nearly cold gyro meat along with the cold tzatziki, which combined into a rather off-putting meal. The plate was served up quick once we got to the counter, but in this case, haste made waste. The only redeeming factor is that the fries were actually quite good. Crispy and flavorful, and if you get a piping hot batch, they are delicious with a side of feta cheese dumped and slightly melted on top, which you can purchase for about 75 cents. I was so hoping this late night gyro would be fantastic. But alas, we should have just gone back to Ian's.
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A:
negative