In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '3-4 cloves of garlic', '1 1/4 cups chardonnay', '2 - 2.5 pounds cheese (half Gruyere (unprocessed) half Jarlsberg swiss', '3 t cornstarch', '4 T kirsch', 'freshly ground black pepper', '2 large crusty French bread baguettes', 'Fresh fruit (pears, grapes, apples)',<sep> directions: 'Tear the French bread (this is George's idea and it is admitteedly better than cutting it - more surface) Heat the bread at 200 degrees for about 20 - 30 minutes.', '', '1. Press garlic and rub pot with garlic and juice', '2. Add wine and heat to boiling point, but don't boil (I've accidentally boiled before and doesn't seem to hurt)', '3. Add the cheese, stirring constantly with a wooden spoon.', '4. Mix kirsch and cornstarch together. When the cheese is creamy and barely simmering, add the cornstarch blended with the kirsch. Stir until the mixture bubbles.', '5. Add pepper to taste.', '', 'I usually keep the heat at Warm/Simmer. Serve with fruit plate (eat plain or can dip the fruit)'
[EX A]: Cheese Fondue

[EX Q]: ingredients: 'Pasta Sauce:', '1 cup diced onion', '4-5 cloves garlic, chopped', '1/4 c olive oil', '1 cup white wine', '1 large can or 2 8-oz cans diced tomatoes', '1 8-oz can coconut milk', 'italian spices, salt, pepper to taste', 'Main Stuff:', 'Olive Oil, Butter for saute (I try to use as little as possible).', '1 lb mahi-mahi, cut in chunks', '1 lb medium sized prawns', 'Squeeze of lemon juice', 'zuccinni chopped', 'mushrooms, quartered', '2 not quite ripe mangos, cubed', '2 bell peppers (I prefer yellow) seeded & chopped', '1 bag penne pasta', 'asiago cheese, grated',<sep> directions: 'Pasta Sauce:', 'Saute onions and garlic in olive oil over medium heat until softened. Add white wine and let cook until alcohol is burned off, about 5 minutes. Add canned tomatoes, reduce heat and simmer 20 minutes. Add coconut milk, bring back to simmer (about 5 minutes).', '', 'Meanwhile, cook pasta in some salt until al dente, strain and rinse in cold water to stop cooking process and avoid sticky pasta.', '', 'Stuff:', 'Fish & prawns:', 'Saute over medium high heat in butter & olive oil until just cooked through (mahi will turn white, prawns pink). Squeeze with lemon juice at the end. Remove from heat, set aside.', 'Vegetables:', 'Saute zuccinni and peppers in butter & olive oil 3-4 minutes in large saute pan over medium heat. Add mushrooms, mangos, cook another 3-4 minutes.', '', 'Assemble pasta in large baking dish, pasta first, then fish & vegetables, then sauce. Add grated cheese; bake at 350 degrees for 15-20 minutes.'
[EX A]: Pasta Kauai

[EX Q]: ingredients: '1/2 cup fat free sugar free yogurt', '1/2 banana, sliced', '1 tablespoon honey', '1 tablespoon peanut butter',<sep> directions: 'Mix no-fat sugar free plain yogurt with a tablespoon of honey.', 'Add a heaping spoon full of peanut butter and sliced bananas.', 'Wrap aluminum foil around the small end of the Classic KONG Toy and scoop the mixture into the KONG; freeze.', 'Then hand them out when your dog is in need of an exciting afternoon treat. They have to lick the KONG to warm up the frozen treats and get it out. This keeps them busy for at least 45 minutes and gives me free time knowing they won't be into other mischief. The yogurt is also great for their digestive system!'
[EX A]:
Kong Ambrosia