In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '3/4 pounds Dry Spaghetti', '1 pound Sweet Italian Sausage Links (I Used Johnsonville - 19.76 Oz)', '2 cups Spaghetti Sauce (I Used Prego Traditional)', '1- 1/2 cup Mozzarella Cheese, Grated', '1/2 whole Green Bell Pepper, Diced', '1/2 whole Red Bell Pepper, Diced', '1/2 whole Medium Yellow Onion, Diced', '5 leaves Fresh Basil, Cut Into A Chiffonade', 'Olive Oil', 'Salt', 'Pepper',<sep> directions: 'Note: you will also need a large metal pizza pan and some parchment paper.', 'Cook the spaghetti per the package directions until it is just overdone (not al dente), drain in a colander and let cool for 20 minutes, tossing occasionally.', 'Cut a piece of parchment paper to cover the pizza pan completely.', 'Place the spaghetti on the parchment-covered pizza pan and arrange it in an even layer.', 'Refrigerate the pan for an hour or two to let the pasta set.', 'To make the meatballs, squeeze the sausage out of each link from each end, 1/4 at a time and roll gently in your hands to form small balls (the casing does most of the work).', 'Each link should make four balls.', 'Set the balls aside.', 'Heat a large skillet over medium heat then add a little oil.', 'Saute the meatballs until they are just browned on all sides, remove to a plate and set aside.', 'Return the pan to the heat and add a little more oil.', 'Season the peppers and onions with a little salt and pepper, then saute them until they are just tender.', 'Set the pan aside.', 'Preheat your oven to 350 degrees .', 'Slide the parchment off the pizza pan and oil the pan lightly.', 'Flip the spaghetti over onto the pizza pan and discard the parchment paper.', 'Spread the spaghetti sauce evenly over the top of the spaghetti.', 'Sprinkle the cheese evenly over the sauce.', 'Slice about 10 of the meatballs in half and distribute the halves evenly over the cheese.', 'You will have some meatballs leftover.', 'Distribute the sauteed vegetables evenly over the cheese.', 'Sprinkle the basil over the top.', 'Bake the pizza for 30 minutes.', 'Let the pizza cool for about 10 minutes.', 'Slice into wedges, serve and enjoy!'

Ex Output:
Spaghetti & Meatballs Pizza

Ex Input:
ingredients: '3 cups farfalle (bow-tie pasta), uncooked', '4 cups small broccoli florets', '1 red pepper, chopped', '1 small red onion, sliced, separated into rings', '4 carrots, cut diagonally into thin slices Target 2 lb For $3.00 thru 02/06', '1/2 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07', '1/2 cup Kraft Rancher's Choice Dressing', '1/2 cup Kraft 100% Parmesan Grated Cheese', '1/3 cup chopped fresh basil',<sep> directions: 'Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.', '; drain.', 'Rinse with cold water; drain well.', 'Place 3 cups pasta mixture in large glass serving bowl; top with peppers.', 'Cover with 3 cups pasta mixture, onions, carrots and remaining pasta mixture.', 'Mix Miracle Whip, dressing and cheese; spread over salad to seal.', 'Refrigerate several hours or until chilled.', 'Top with basil and toss gently before serving.'

Ex Output:
Layered Pasta Salad Primavera

Ex Input:
ingredients: '3 cups all-purpose flour, plus more for the counter', '2 1/2 cups rolled oats', '3/4 cup white sugar', '2 tablespoons baking powder', '1 teaspoon kosher salt', '12 ounces sweet butter, cold and diced small', '1 cup golden raisin', '1 1/2 cups half-and-half',<sep> directions: 'Preheat the oven to 350 degrees F.', 'Combine everything except the half-and-half until just combined.', 'Do not over mix. (Mixture will not be creamed, just mixed together.)', 'Quickly pour in 1 1/4 cups of the half-and-half while mixing quickly.', 'If the dough appears at all dry add the remaining 1/4 cups of half & half until just combined.', 'Again, do not over mix.', 'Turn the dough out onto a very well floured surface.', 'If the dough is very sticky, flour the top of the dough also.', 'Pat the mixture into a layer 3/4 to 1-inch thick.', 'Using a 2-inch diameter round cutter, cut out the scones, dipping the cutter into flour each time between cuts.', 'Place each scone, as cut, onto a parchment paper covered sheet pan leaving 2 to 3 inches between each scone.', 'This should make 12 round scones. (You can also form dough into rectangular shape and cut with a knife into 12 square or triangle scones.).', 'Bake for about 18 minutes or until golden brown on both the top and bottom of scones.'

Ex Output:
Levain Bakery Oatmeal Raisin Scones