In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: In large, nonstick skillet, saute corn in olive oil until slightly brown., Add zucchini, onion and garlic., Cook until zucchini is slightly tender (about 1 minute)., Add tomatoes; cover and cook until heated through., Serve hot or cold.

Output: green zucchini, yellow zucchini, corn, tomatoes, garlic, olive oil, red onion

Input: Consider Input: Prepare and bake cake mix according to package directions for 10 x 15 inch cake pan., Bring 1 cup evaporated milk and 1 cup sugar to a boil in saucepan., Stir in marshmallows until melted., Add coconut., Pour mixture over warm cake., Bring 1/2 cup evaporated milk and 1 1/2 cups sugar to a boil in saucepan., Stir in butter and chocolate chips until melted., Add almonds., Pour evenly over coconut layer.

Output: chocolate cake, almonds, milk, sugar, marshmallows, coconut, milk, sugar, butter, chocolate chips

Input: Consider Input: Mix the soy sauce and dry mustard powder together in a china or glass container to form a marinade. Add the honey, ginger, onion, garlic and star anise to the soy sauce mixture and leave to stand for at least 8 hours., When complate, coat the chicken with the mariande and leave for at least 1 hour, turning occasionally and basting., When ready to cook, sprinkle salt and pepper to taste over the chicken and grill or barbeque for 5-6 minutes., While the chicken is cooking, put the rest of the marinade in a saucepan and bring to the boil., Turn the chicken over and cook for a further 5-6 minutes, basting with the marinade occasionally during the cooking., Note: Makes an excellent all-round low-fat marinade for lamb, pork and fish steaks.
Output: soy sauce, mustard powder, clear honey, fresh ginger, onion, garlic, anise, chicken, salt