In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.
Q: 2 tablespoons olive oil, 1/2 cup chopped onions, 1/4 cup chopped celery, 1/4 cup chopped green bell peppers, 1/4 cup chopped red bell peppers, 1 tablespoon salt, Black pepper, 1/2 cup Italian plum tomatoes, peeled, seeded and chopped, 2 tablespoons finely chopped fresh garlic, 1 tablespoon finely chopped fresh shallots, 2 quarts fish stock, 1 cup diced firm-fleshed fish, such as grouper, tile, monk or sea bass (about 1/2 pound), 1 teaspoon Worcestershire sauce, 1/2 teaspoon hot sauce, 6 bay leaves, 1 tablespoon minced fresh basil leaves, 1 teaspoon minced fresh oregano leaves, 1 teaspoon stemmed fresh thyme, 1 cup fresh shrimp, peeled and deveined, (about 1/2 pound), 1 cup sliced fresh okra, (about 8 large), 2 teaspoons Creole Seasoning, recipe follows, 1 cup shucked fresh oysters, in their liquor, 1 cup fresh lump crabmeat, picked over for shells and cartilage, 1 teaspoon file powder (ground sassafras), (available in specialty food stores), 4 cups cooked white rice, Chopped green onions, for garnish
A:
olive oil, onions, celery, green bell peppers, red bell peppers, salt, Black pepper, Italian plum tomatoes, fresh garlic, fresh shallots, fish stock, firm-fleshed fish, Worcestershire sauce, hot sauce, bay leaves, fresh basil, oregano, thyme, fresh shrimp, fresh okra, Creole Seasoning, oysters, fresh lump crabmeat, file powder, white rice, green onions