Summarize the following:
Use a sharp knife to remove the breasts from a chicken carcass and set them aside. Discard the skin. Then, remove the legs from the chicken and set them aside as well. Use a heavy knife to chop the chicken's body into fine pieces. Garnish the soup with the leaves from 1 bunch of cilantro and 1 bunch of mint, and the greens from 6 scallions. Enjoy this spicy soup while it's hot.

summary: Chop 1 whole small chicken (2.5-3lbs.) Add the chicken breasts to the pot and cook the ingredients for 10 more minutes. Add hot water to the broth to reach two quarts. Rinse the pot and pour the broth into it. Garnish. Serve.

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Place the olives in a container like a mason jar with a lid. Leave at least 1 inch (2.5cm) of space between the olives and the lid. The container must be airtight for the curing process to work correctly. Purchase and use pickling, canning, or another coarse variety of salt. Boil enough solution so that you can fill the entire mason jar to the top. Fill a pot with the water and salt and bring the solution to a boil. Let the solution boil for 1-2 minutes, then remove it from the heat. This solution will act as the brine for your olives and help remove the bitter taste. The component that makes olives bitter is called oleuropein. The salt and water brine will help remove the chemical, thus making the olives less bitter and more edible. Pour the solution into the container while the brine is still hot, making sure that all of the olives are submerged in the brine. The hot brine will help create an airtight seal and will prevent microbial growth in your olive container. If you don't have enough brine to cover all of the olives, make more. You don't have to fill the jar all the way to the top, just high enough to cover the olives. You can store the olives in a dark and shady place like a garage or cellar. This process will remove a lot of the bitterness from the olives. Make sure the lid is on tight and that the container is airtight. After the olives have been sitting in the brine for a week, taste it for bitterness. If you prefer your olives to be bitter, you may be done here. If you'd rather your olives taste less bitter, add more brine to them, and then reseal them and wait for another week to reduce the bitter taste. Repeat the brining process until the olives are as bitter as you want them to be. This process may take 3 to 5 weeks. or store them in the refrigerator for 3 to 4 months. You can now eat the olives, add them as a component to a dish, or store them and eat them over time. Keep the olives in the brine solution to help preserve them.

summary: Place the olives in an airtight container. Boil 1 cup (240ml) of water per 1.5 tablespoons (22ml) of salt. Fill the container to the top with the brine. Seal the container and place it in a dark place for one week. Wait a week and taste an olive. Eat the olives

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An endoscopy can serve several purposes. Your doctor might advise an endoscopy to investigate symptoms such as nausea or vomiting. If your doctor recommends an endoscopy, take time to learn why. In addition to investigating digestive symptoms, your doctor might use the endoscopy to collect tissue samples. This is also known as a biopsy. Tissue samples can help your doctor to diagnose your condition. The tissue samples can be tested for diseases such as anemia and certain cancers. If your doctor suggests this procedure, you do not need to immediately be alarmed. It is a common procedure and used to diagnose many conditions. Talk to your doctor about what the procedure entails. You can also ask him to provide additional resources, such as pamphlets or useful web sites. If you know what to expect, you will feel more comfortable about having the procedure. You will be awake during an endoscopy, however you will also be slightly sedated with a rapid onset and short duration medication. It is a same day procedure that takes place in a doctor's office or exam room. During the procedure, you will lie down either on your back or side. Your doctor may give you a sedative to help you relax. The endoscope, which includes a small camera, will be inserted into your mouth. Your doctor will extend the scope down into your esophagus so that the camera can capture images. Your doctor might use other small tools to gather the tissue samples. You will not be able to talk during the procedure, but you will be able to breathe and make sounds. It is important to understand that there are actually two common types of endoscopy. One is the upper endoscopy and the other is a colonoscopy. Make sure to clarify with your doctor which type of procedure you need. Your doctor will use an endoscopy to view the upper digestive tract, or a colonoscopy to view the lower digestive tract. The upper endoscopy is the procedure where the scope is inserted through the mouth. It will allow your doctor to look at the small intestines and stomach in addition to the esophagus. During a colonoscopy, the camera is attached to a flexible tube inserted through the rectum. This procedure allows your doctor to examine the large intestine, colon, and rectum. Both procedures are used to diagnose disease and investigate symptoms. Both are common, same day procedures. You may be disconcerted if your doctor recommends an endoscopy. It is normal to be nervous about undergoing a new procedure. Take time to ask your doctor several questions about his recommendation. Gain an understanding of why you need the procedure. Try saying, "What, specifically, makes you think this procedure is necessary for me?" You can also ask about the procedure itself. You might say, "Can you tell me if it will hurt?" Ask your doctor about possible side effects. You can also ask how regularly he performs the procedure. Feel free to take notes. You might hear some unfamiliar medical terms and want to write down what they mean.
summary: Learn about the procedure. Know what to expect. Understand different procedures. Ask questions.