instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Add everything marked with a into a bowl and stir well.,Make the rice buns in 8 cm diameter sizes.,If you put plastic wrap on the inside of the bowl it makes it easier to remove the burgers.,Make 2 patties, one for the top and one for the bottom.,Make sure to flatten the burgers with a spoon.,______,Put the two rice patties in the freezer and cool them.,This will give them a nice shape.,Put a lot of sesame oil in a pan and cook the bottom, top and side of the patties.,Once done, I recommend a type of plastic wrap that doesn't stick to preserve the rice buns.,Tear up the lettuce into the size of your choosing, washing and then removing the water before using them for the bottom bun in Step 4.,Cook the beef in the pan you used for Step 4.,Cook them briefly til the color starts to change and then add yakiniku sauce to taste.,If the beef is too oily or greasy it might not be very appetizing so remove any excess.,To finish, put the meat from Step 6 onto the lettuce from Step 5 and finally the top the burger with a rice bun.
answer:
Make them so that you can pull the rice out of the plastic wrap.

question:
In a greased rectangle casserale dish lay chicken patties.,Sprinkle each patti with spices, parmesan cheese and salt.,Use just a pinch of each spice on each chicken pattie.,Place dish in 400 degree oven for 10 minutes then turn over each pattie and cook for another 5 mins.,Take dish out and top each pattie with mozzarella cheese and then spoon sauce on to each pattie.,Enough to cover the chicken.,______,Bake until bubbly about another 10 minutes.,Very good served over spaghetti.
answer:
Then top with additional mozzarella cheese.

question:
Boil a lot of water for the noodles; this is the most time-consuming step.,______,In a small mixing bowl, combine peanut butter and chili paste with a fork.,Mix thoroughly.,Add water to the peanut mixture.,This is tricky, since peanut butter and water do not want to mix.,Start with a tiny bit of water, mix thoroughly until it is homogeneous, and then add some more water.,You can begin to add larger quantities of water as the sauce gets thinner.,The water and peanut butter really will mix, if you are patient.,Continue adding water until the sauce has the consistency you want; I make it about the consistency of ketchup.,Stir in the nam pla.,Once the pot of water is boiling, cook the noodles until they are just done, and not mushy.,Drain noodles and immediately mix in the sauce.,Toss until the noodles are evenly coated.,Garnish with scallions and serve.
answer:
Rinse and trim scallions, then slice thinly.