Problem: How to organize ribbons
Purchase or find tall glass jars used for holding straws.
These can be found in kitchenware stores and in stores that supply cafes, stores and restaurants with cookware and food serving hardware items.
Open the rod in the middle of the straw jar. OPTIONS:
- All you have to do is fold it a few times. You can fold two to four times before reattaching it to the ribbon.
- Depending upon the cut of the straw it can be easily opened using a snap. It is also important that only a few small holes on the bottom, then not too small holes, will allow the ribbon to remain in the jar.
- Roll up each ribbon length into a neat circle around the rod. Attach a piece of clear tape (such as magic tape) to hold the ribbon in the circle shape.
- Release the top and then remove the jar. Take out the entire rectangular rod to find a photo of you holding a straw at the outside of the jar, so that the sides are separated.

Answer: Roll up each ribbon length into a neat circle around the rod. Attach a piece of clear tape (such as magic tape) to hold the ribbon in the circle shape.

Problem: A man is sitting in a kayak in the river while speaking to the camera about his trip. He moves slowly in the water while giving instructions on how to properly move the kayak. he OPTIONS:
- moves back and forth while continuing to talk to the camera and moving his arm in the water between him words.
- begins paddling up the stream and showing what to do if you get stuck.
- is then seen rowing in the water, enjoying the day and feeling much better.
- continues to talk and talk as people go past him.

Answer: begins paddling up the stream and showing what to do if you get stuck.

Problem: How to make cabbage rolls
Bring a large stockpot of water to boil.
Fill a large pot roughly halfway with water and bring it to a boil on the stove over high heat.
The stockpot should contain enough water to completely cover the head of cabbage. OPTIONS:
- Do not overfill the pot, however, since doing so can cause the water to boil over the side. You do not need to add any salt or oil to the water.
- For thicker cabbage, fill it more than halfway. Larger cabbage still needs several inches to cover.
- If there isn't enough water on the stockpot, turn off the heat and add a shallow dish or plate full of water. Do not submerge the stockpot in water-it needs to contain enough water to boil the cabbage all the way through.
- Place the cabbage and water into the stockpot. Use a slotted spoon to submerge the cabbage and water.
Answer: Do not overfill the pot, however, since doing so can cause the water to boil over the side. You do not need to add any salt or oil to the water.