This is a review for the Chef's Table Wine Tasting dinner with Clos du Val. Bang for the Buck: 4/5 - the tasting dinner was nice and with the wine reasonably priced. I will go back. Decor: 3/5 - a bit retro 70s, not my thing but done simply and it was fine Ambiance: 3/5 - the room is open so not much privacy but the booth we were in gave a bit more than most spots Service: 5/5 - they were great in all ways... very attentive, the wine flowed well; I had a bit too much :) Food Quality: 5/5 - all was excellent her; top notch Food Quantity: 4/5 - could have used a bit more on the plates... if I had not drank so much wine I would have still been hungry Food Flavor: 5/5 - it is rare I give 5 here but this place deserves it on this meal. Everything was perfect! Food Uniqueness & Creativity: 4.5/5 - very creative, perfectly paired flavors and in the right proportions. Last Experience... 02/07/2011 Herb-Dusted Seared Ahi (braised tuscan kale, meyer lemon oil + pancetta) - amazing! honestly the best Ahi I've ever had. The herbs did not overpower but complimented Warm Orange Braised Fennel (baby spinach, shaved red onion + parmesan croutons) - very good, could have used more fennel as that was a bit lacking in qty. Flat Iron Steak and Duck Sausage (sweet pea tortellini + shiitake mushrooms) - perfect flavors, perfectly cooked. Would have liked to see one more slice of steak and more sausage... normally I'd have still been hungry Chocolate Truffle Cake - this was the only item that was not great, it was so-so. flavors were average, and the cake part was a bit dry.
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(a). negative;
(b). positive;
(b).