Detailed Instructions: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.
Problem:CONTEXT: Rinse the salsify first before using, that will help.Use a sharp peeler. Ive found that dull peelers create a lot more sap.as soon as you have peeled it, drop the salsify into acidulated water ( water + lemon juice). The acids help prevent the color change that occurs. Also wipe up the area with a damp cloth as you work. This will keep things clean and prevent your hands and everything you touch getting tacky. <sep> Q: How to prepare salsify (schwarzwurzeln) to minimise sap? A: Rinse the salsify first before using, that will help.Use a sharp peeler. Ive found that dull peelers create a lot more sap <sep> FOLLOWUP_Q: How long should I leave it in the water?
Solution:
No