In this task, You are given an amazon food product review and its summary. Your task is to Generate "True" if given review and its summary match, otherwise generate "False".

[Q]: I purchased this coffee on sale at my local Vons. They had it on sale for $4.99 a bag so I bought four bags -- can't beat that price, right? I figured, how bad could it be? It is beyond bad. First, if this is "French Roast" coffee than I'm Angelina Jolie. There is not on identifiably French Roast aspect about it. The taste is nothing short of horrid. I tried making a pot with more coffee and one with less coffee. Nothing worked -- it's just awful. I am taking back the three unopened bags as this is just undrinkable. I threw the open bag away. This is how bad it is: I have a can of Folger's in my pantry for those emergency mornings when you wake up and learn you're out of coffee. I poured out the Gevalia and made a pot of Folgers and it was better than the Gevalia. Since Folger's is barely drinkable, imagine how horrid Gevalia is. Save your money. It's not even worth buying when it's on sale.
Summary: mold in food!
[A]: False

[Q]: I am glad I found this on the reduced rack for 99c. The taste was not bad but no way I could frost my cake. It stuck to the knife,ran down in strings,what a mess. I too thought I had gotten a bad batch.My GDs birthday cake looks like crap. Who would buy this mess. Horrible
Summary: worst frosting ever
[A]: True

[Q]: As of Nov 2007, the Keebler website says that each 16 gram serving contains 1 gram of trans fat! Don't take my word for it that this is terrible, because here are some quotations from the survey article Mozaffarian et al "Trans Fatty Acids and Cardiovascular Disease," The New England Journal of Medicine, volume 354, pages 1601-1613 (2006). Here are a few quotations from this article: "given the 1.2 million annual myocardial infarctions and deaths from CHD ["coronary heart disease"] in the United States, near-elimination of industrially produced trans fats might avert between 72,000 (6 percent) and 228,000 (19 percent) CHD events [i.e. "heart attacks"] each year. These estimates are based on the replacement of trans fats with carbohydrates. In practice, however, trans fats in partially hydrogenated oils would most commonly be replaced with unhydrogenated (cis) unsaturated fats,6 which may have additional potential benefits as compared with carbohydrates. If such additional potential benefit is considered, greater proportions of CHD events (12 to 22 percent) might be averted." Note that the disproportionate percentage of heart disease attributable to trans-fat is astonishing, since the authors point on on the first page that trans-fat makes up only a tiny proportion of the american diet: "The average consumption of industrially produced trans fatty acids in the United States is 2 to 3 percent of total calories consumed." They conclude "On the basis of evidence from in vitro experimental studies, dietary trials, and prospective observational studies, the consumption of trans fatty acids from partially hydrogenated oils provides no apparent nutritional benefit and has considerable potential for harm." Professor Willett (one of the co-authors of the above article) is the chairman of Harvard's nutrition department, the author of the medical school textbook "nutritional epidemiology", and the most-cited author in his field. He has also written about trans-fat for a general audience in his book "Eat, Drink, and be Healthy: The Harvard Medical School Guide for Healthy Eating."
Summary: Not My Taste Preference
[A]:
False