What is the sentiment of the following review?
On 07/05/2013, my fiance, BFF Lily L., and I came here for brunch. It seemed busy for a Friday, but we were sat immediately by a very friendly staff member! The atmosphere is cozy and the decor is fun. We started with waters and their Colorado River Roasters fresh-brewed coffee. Crazy fact: I don't enjoy coffee. I don't hate it, but after I quit it cold turkey in 2007, I never went back. I've had a cup here and there, but can't find satisfaction in the bitterness or after-taste. This Colorado River Roasters coffee? SO good. I drank it black with just a sprinkle of raw sugar and it was delicious. Plus, the coffee went deliciously with their housemade Beignets. Oh, these beignets were good. Lily and I are huge beignet fans and these did not disappoint. They were served with housemade jam and vanilla-scented mascarpone. YUM! For entrees, Lily and I shared the special of the day: BBQ Pulled Pork Hash (tender pork, good BBQ sauce, delicious breakfast potatoes, and beautifully poached eggs on toast) and Shrimp and Grits (perfectly cooked shrimp, creamy grits, thick bacon, fried over-easy eggs, and pico de gallo). My fiance had the Golden-Brown Pancakes served with chicken apple sausage and maple syrup. He was super happy with the pancakes and for good reason, they were some of the best pancakes I've had. Everything was delicious, but those Shrimp and Grits were out of this world. It had a crazy amount of "soup" with it that seemed out of place (I've seen photos of that dish without the soup), but it still worked. Throwing the bacon and eggs in there was a very good call. I wasn't crazy about the hash dish, but I wouldn't complain about eating it again. Ether way, I can't wait to try some of their other menu selections. Oh, and our server was crazy nice and super awesome! Overall, wonderful experience!
Pick your answer from:
[I] negative;
[II] positive;
[II]