We got to Morton's Steakhouse about 8pm and was greeted and seated immediately. Couldn't happen to notice that they personalized our menu's to say "Happy Birthday" for John! Our waiter, Martin, was superb in explaining the menu! Everything sounded so yummy and it was hard to make a decision. So we went with every recommendation that Martin gave us! To start John ended up ordering the Sliced beefsteak tomato salad with blue cheese dressing. He shared one bit of that with me, which made my Caesar Salad seem less tasty and refreshing! It was the perfect combination of salad/dressing/awesomeness!! For dinner John got a Cajun marinated rib eye steak - if your mouth isn't watering now, it should be! It was the perfect blend of spices! Yup, he shared that with me too! I ordered the petite filet which was oh-so-tender! The knife went through each of our cuts like warm butter! To end our meal, the staff took a picture of us and comp'd our Legendary Morton's Hot Chocolate Cake! Order this ahead of time because it takes about 15 minutes to prepare! Well worth it though!!! It was topped with Powdered Sugar, Raspberries, and served with a side of Breyer's Vanilla Ice Cream. This was the absolute best meal I have ever had in my life! Can't wait to go back there again!

positive

I am in love with this place! GREAT menu, atmosphere and service. Always a buzz whenever I go in. Hands down one of my favorites for life.

positive

I've been dying to come here since the minute it opened. I literally want everything on the menu. I've never been to a place where there isn't a thing I wouldn't eat. My waitress was awesome and super friendly, and there was the most handsome boy I have ever seen was expediting, so until my friend showed up, I stared directly at his butt. So far, this is a terribly written review. Anyhoo- My friend was late, so I ordered the beet salad. So delicious and perfectly balanced with the addition of goat cheese and orange. All I could think of was the hot guys butt, NO I MEAN TEMPURA GREEN BEANS WITH PEPPER JELLY CREAM CHEESE DIPPING SAUCE. I would dip anything into that, it's so good. Then I had the butter burger. I've been wanting to try one since I saw it on a tv food show about Wisconsin and I thought, I may be fat but I'm not flying to Wisconsin for a cheeseburger, even if coated with butter. (I realize that I COULD have made one at home, but space travel has also been invented and I'm not doing that either.). How was it you ask? Do you have to ask? It was DELICIOUS. DUH. It comes with tater tots. I almost bypassed them because I did fill up on vegetables, but they were the best tater tots I've ever had. Soooooo crispy on the outside and fluffy potato-y goodness on the inside. I WILL BE BACK.

positive

I was in Vegas on a Tuesday and Wednesday night, when a lot of other clubs are closed. My friend and I were really worried that nothing was going to be happening, and we really wanted to have a good time. We ended up getting on the list at LAVO on Tuesday night, and we had such a good time that we decided to go back on Wednesday! The club is small, but not in a bad way. Because there are not as many people out in Vegas on Tuesday and Wednesday nights, it was perfect to be in a small club because it still felt full. There was plenty of room for us to dance, but not so much that we felt weird. Both nights we met some great guys who allowed us to join them at their tables. That meant that we didn't have to buy ourselves drinks, so I'm not sure how prices compare to some of the other clubs. Overall, we had so much fun. We thought things were going to be pretty dead in the middle of the week, but we learned that what they say is true: Las Vegas is the city that never sleeps!
positive