What happens next?

How to make spicy chicken nuggets
Using a sharp knife, cut the chicken breasts into cubes.
Place the chicken pieces onto the plate and sprinkle them with a little bit of red chili powder, salt and pepper, then put to one side.
Into a bowl sieve the flour to ensure there are no lumps.

Choose from: -- In a separate bowl sieve the mustard and 1 tbsp (15 ml) of milk. Gently mix well so there are no flour clumps. -- In a separate bowl, add the hot oil to a small skillet and put to one side with the chicken. Heat the oil in the skillet to to 225% and place on one side with the chicken. -- Measure out about 3/4 " cup of the wild red chili flour and add to the scrambled eggs. In a separate bowl, whisk the eggs and buttermilk mixture over high pressure to stop the eggs from curdling. -- Add all of the spices to the flour along with some salt and pepper to season and mix well then set aside. Take a clean bowl and pour in the milk and egg white.
Add all of the spices to the flour along with some salt and pepper to season and mix well then set aside. Take a clean bowl and pour in the milk and egg white.