I have visited Texas many times and of all the joints I have tried I have actually liked Rudy's the best!!! Now that they are in Phoenix I am doomed because I will never actually try to smoke brisket at home because I can get it here and it is just as good. Here is the good and bad with Rudy's. I keep buying the good and stay away from the bad. :) Good: - Moist Brisket. for those who don't know brisket has two parts, the flat and the point. The flat is lean and the point is more fatty(moist). guess what has more flavor? Yep the moist. - Turkey. Sweet mother of sea biscuits!!! Best smoked turkey I have ever had. - Smoked potato with moist brisket. They cook the potato in the smoker and then add cheese, your choice of meat(moist brisket is the right answer), sour cream, and butter. (This isn't healthy food so don't eat here every day. Remember moderation is key ) Bad: - The sides... I haven't really found a side that I like. The beans are ok, as is the cream corn and the potato salad. I really could use some Mac and Cheese. - The sauce... They love the pepper and it shows in their sauce. I have had much better sauces but they will do if you really need them. Hint: Good BBQ shouldn't need sauce. Now in Texas the Rudy's have Dr. Pepper in glass bottles... This Rudy's would have gotten the 5th star if they had that too. Either way try the turkey and the brisket with some white bread and go home happy and full. (Full because you remembered to get the potato stuffed with Brisket right?? Good)
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