Q: I came back to try their barbacoa tacos since they only have it on the weekend and i leave a happy person! The service was excellent this time I guess they see now I'm going to be a regular.. I would have never found this place if it wasn't for this website and I have been driving past it for a few years now. I felt like I was in mx since I walked in w the music and the murals of Juarez on the walls. I ordered a steak torta that tasted like the good old days and regretted not seeing the chile relleno burrito before I placed my order so I'll be back for that. I'll hv to agree w the other reviews this is much more legit" than all the other Mexican fast food restaurants around. It's too bad today was not the weekend to try their barbacoa;)) I came back for the chile relleno burrito and really loved it i asked them to replace the cream with mayo just because i love mayo on everything! the only thing i didn't like was the enclosed smell of the place, i am such a clean freak so i wish they would have opened the doors so it didn't smell so much like beans or eggs inside:( We were not over impressed with the flautas but everything else so far has been pretty good. OPTIONS:
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A: positive

Q: We held a celebration of life ceremony at Volume Lounge and it could not have been a smoother event. The staff was friendly. We asked for an assortment of appetizers which were sent over from The Peculiar Rabbit which is behind the lounge. The apps were varied and yummy. OPTIONS:
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A: positive

Q: I am a long time client of, Karri Hayes. Due to her knowledge and expertise in skin care I have been able to not only quit taking antibiotics for my adult acne but I have the complexion I never thought I'd have. Thank you, Karri for not only treating my problem skin but teaching me to take care between my visits. You have also helped my kiddos keep their complexions crystal clear! Such a positive influence my daughter is going to school to be an Aesthetician! Thanx Karri! See you... OPTIONS:
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A: positive

Q: An enjoyable breakfast and lunch experience. Len, the owner and chef, always makes you feel welcome and does his best to cater to all of your needs. Establishments of this type deserve the support of the dining public. OPTIONS:
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A:
positive