Given the task definition and input, reply with output. In this task, you are given Yelp reviews. The task is to classify a review as "POSITIVE" if the overall sentiment of the review is positive or as "NEGATIVE" if the overall sentiment of the review is negative.

Oh, this one hurt.
I'm a TK fan of epic proportions and consider the French Laundry to be THE meal against which all others shall be compared. So, during our stay in Las Vegas we, of course, made reservations at Bouchon. It was a last minute trip and we were happy to get a seating for later on the night of our arrival. That should have been my first clue.
To go to the French Laundry in Napa, you need to have been born there, be related to Mr. Keller or, like me, plan a trip around the first date they can fit you in. Mine was a 3 month wait. I hit high season, I guess.
So, we got a prime 9pm seating on a Friday night at the last minute (!). We arrived and saw that it was maybe half full. It's a pretty spot inside the lovely Venetian hotel. Very clubby, masculine room with a beautiful wood paneling. We were seated right away.
The staff began to serve us out of order- water then dinner order then drink order then meal delivery THEN wine order. There are definite drawbacks to large waitstaff teams.
So, after all these years of waiting, what did I order? Soup. Why? They sold out of the other things I wanted to have! 9pm in Vegas is early. How many short ribs plates did you have - 3? What was left was a fairly large collection of dishes that did NOT interest me. It was very heavy in the fois gras, pate, caviar for appetizers. The remaining dinner options weren't that varied: trout, halibut, salmon and collections featuring mussels, octopus, crab. When you have an allergy to shellfish, sometimes even fish turns you off. I used to adore seafood but since I developed an allergy that can kill me, it's taken the bloom of the rose, so to say.
The menu did have a chicken offering (accompanied by mustard spaetzel), gnocchi with vegetables and - weirdly - a Croque Madame. My husband ordered the steak. I ordered the soup du jour: cauliflower. The other specials? Salmon tartar and some other fish. I was sad, bordering on angry. Fish? I didn't realize they only served FISH and then throwaways if you didn't want fish. Oh, you can get accompaniments: shellfish. And fish.
So, the steak arrived. It was cooked perfectly, tasted very good. It shared the plate with a mound of shoestring potatoes. Yes, Ore Ida fries, pale and lovely. No garnish. Nothing else. $51 for a 12oz. Rib eye and shoestring fries. My soup? White pureed cauliflower with a plop of crime fraiche and a couple foraged florets. They apologized as soon as they served it to me saying that his steak took so long to cook. Basically, ""we screwed up, sorry it's cold."" At this point, I was so heartbroken that I just wanted to leave. The soup wasn't good (roasted vegetables aren't at their best when sitting on a hot liquid for 20 minutes!), I only had water to drink because I didn't order wine and they never asked me if I wanted something else. Actually, I said I'm ""just a Diet Coke girl!"" but that wasn't enough of a hint - and I wasn't trying to be subversive to see if they'd pick up on it. It was just a comment when served with water that I'd be ordering something else.
The bill: just about $120. For ok steak, Ore Ida fries, bad soup, a glass of wine and water.
BOUCHON, YOU KILLED ME! I was waiting with anticipation to go to you! It was part of my agreeing to go to Vegas: a Thomas Keller restaurant. It was AWFUL. I felt like I was a know-nothing Neanderthal that didn't know what ""good food"" was. I'm allergic to seafood. Sorry about that. I thought I'd order the short ribs or the lamb but you didn't have that. Sorry for not adapting to your desire that I should eat more fish.
Soup and water. Wow.
UPDATE:
They made good on their promise to fix it (after I complained to the manager and the Venetian customer service people. Everyone was shocked that I was unhappy.) and we went to breakfast the next day where we were inundated with very expensive goodies - granola yogurt, a tray of pastries, mimosas, whatever we wanted on the menu, etc. Those were all good except....I can't eat sugar. The 2 things in the world I can't eat, shellfish and sugar, and that's what I got. I felt so picky but I know I'm not really. In the end, I really couldn't eat anything at BOUCHON. It was nice for them to offer to make up our horrible dinner experience to us but how many people want a 4-star $120 breakfast for 2""? We should have gotten another dinner. As it was, I ate my scrambled eggs and a few bites of yogurt. That makes it mighty expensive scrambled eggs.
More than disappointing, this restaurant experience actually made me sad.
NEGATIVE