In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Preheat oven to 375F.,______,Brush with butter.,Sprinkle with salt and pepper.,Bake at 375F for 30 minutes.,Prepare glaze.,Pour over chicken breasts.,Return to oven and continue baking 30 to 40 minutes, basting occasionally until deep golden brown and tender.

A: In ungreased 9-inch square pan, place chicken, skin side up (I used boneless, skinless chicken breasts).
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Q: In a 3-quart saucepan, combine broth, onion and carrot.,Tie together bay leaf and fresh herbs in cheesecloth bag.,Add to saucepan; bring to boil.,Reduce heat and simmer for 10 minutes. Remove herbs.,Dice enough of the potatoes to make 1 cup; set aside.,Add remaining potatoes and 1 can of corn to saucepan. Puree with electric blender in batches until smooth.,Return to saucepan.,Stir in diced potatoes, the remaining corn and half and half.,Bring to boil, reduce heat and simmer for 15 minutes.,Stir in pimientos and parsley.,______,Ladle into bowls; garnish with ham and parsley.,Serves 6.

A: Season with pepper.
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Q: Combine dry ingredients in a large mixing bowl.,Add applesauce and margarine.,Using an electric mixer, beat 2 minutes, scraping bowl and beaters occasionally.,Add eggs and beat 2 minutes.,Stir in carrots and nuts, blending well.,Pour into a 9-inch square baking pan that has been sprayed with nonstick spray.,Bake at 350 for 50-55 minutes, or until a toothpick inserted near the center comes out clean.,Let cake cool.,______,Add applesauce and beat until smooth.,Frost cooled cake.

A:
To make frosting, beat together the cream cheese and powdered sugar.
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