How to danish oil wood
Cover your work area.
Before sanding, cover the floor or other surface that your wooden object is placed on to protect it from dust and staining. Lay out plastic sheeting on ground or surface area.

OPTIONS:
- When sanding a wooden object, cover the entire surface with plastic sheeting. This will prevent your object from showing when sanding.
- This will help keep the wood from resting. Dust your wooden object with regular dusting.
- Tape down the edges with masking tape to keep it in place. Sand the wood with 80-grit sandpaper.
- Begin by sanding on a well-set wood surface. Any surface heavy enough is preferable.

Tape down the edges with masking tape to keep it in place. Sand the wood with 80-grit sandpaper.

A man and dog are seen standing in a field with the dog looking to the owner. the man

OPTIONS:
- leads the dog chasing a mouse.
- then grabs the frisbee the dog is carrying and brings it back to the man.
- walks his pet to the end of a rope.
- throws a frisbee off into the distance and the dog chases after it.

throws a frisbee off into the distance and the dog chases after it.

How to shred chicken
Purchase a whole chicken or chicken pieces.
Generally, the best shredded chicken comes from a whole chicken, as you will get both white and dark meat. You can buy chicken pieces, but you may end up with too much white meat or too much dark meat.

OPTIONS:
- Remove all wrappings and paper from the chicken. If you are short on time, you can purchase an already cooked rotisserie chicken at your local grocery store.
- Only use frozen chicken strips in your recipe. Obtain sharp, non-serrated kitchen scissors.
- Once you've bought your chicken pieces, go shopping for them, as there is a good chance it won't be sold. You can try roasting them, but you may also run the risk of over-freezing them.
- It's best to read your chicken packaging before you buy it. Mark where you'd like the chicken to be shredded on the packaging.

Remove all wrappings and paper from the chicken. If you are short on time, you can purchase an already cooked rotisserie chicken at your local grocery store.

How to make traditional albanian leek soup
Wash, then slice a medium sized leek.
Each slice should be about 2 centimeter (0.8 in) thick.
Add the leek to a saucepan of simmering water.

OPTIONS:
- Let sit, heat for about 5 minutes, then remove. Keep an eye on the leek; it will be al al der tamin, which you can now chop into bite-sized pieces.
- Cook for one minute, then drain. Rinse the leek with cold water.
- Keep water simmering and reduce the temperature if the water starts to boil. Halve an onion, remove the skin then chop half of the onion into small cubes.
- Use roughly one-eighth cup of water. Add the garlic, asafoetida powder, and salt and bring the mixture to a boil.
Keep water simmering and reduce the temperature if the water starts to boil. Halve an onion, remove the skin then chop half of the onion into small cubes.