How might one describe the sentiment of this review?
Its a nice concept, you get to pick and choose your stir fry instead of having to get something on menu and pick out toppings you don't like. That's about all that's good about this place. When it first opened, I applied for a job there at a walk-in job fair. The guy thought I was great and told me to call him the next day at a certain time. I did. No answer. Tried several times, left multiple messages and nothing. A week later the number was out of service. EVERYTIME I have been here, the service sucks and I swear I got back less food than I picked out, and less sauce too. I think they hire only kids on work visas and tell them not to return to a table, ever. Even when it was slow, I have s at at a table with an empty glass for more than 5 minutes. The servers are disinterested and if you ask for management, you just end up waiting longer. I won't ever go back to FTG, it has no redeeming qualities.... A). negative. B). positive. I think the answer is
A).