In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
--------
Question: Cook bacon, crumble into small pieces., Cook ground beef and onion, drain., Add bacon to meat and the remaining ingredients., Mix well, put into baking dish., Bake in 350 oven for 30 minutes., Makes 6 to 8 servings.

Answer: ground beef, bacon, onion, green beans, kidney beans, beans, brown sugar, catsup, vinegar, salt, mustard

Question: Drain the tuna and flake with a fork into chunky pieces., Cut the whole pastry sheet into 9 squares of 8cm x 8cm, and the 1/3 of a sheet into 3 squares. Arrange each pastry square into a greased muffin pan., Divide the tuna evenly between the 12 pastry cases, sprinkle evenly with spring onions, garlic, capers and dill; and add salt and fresh ground black pepper or cayenne pepper, to taste. Top each Tuna Puff Pie with a dollop of sour cream (YOU decide on the size of the dollop!) and sprinkle with parsley and lemon zest., Bake in a preheated oven at 200C for 18 minutes.

Answer: pastry, tuna, spring onions, garlic, capers, dill, salt, fresh ground black pepper, low-fat sour cream, parsley, lemon zest

Question: Cube the fish and place in a processor and process to form a rough textured paste. Pour into a bowl and combine with breadcrumbs, garlic, chilli, ginger root, coriander, egg white and lemon juice. Season with salt and pepper and mix well., Place the saffron in the warm water and set aside., Wet hands and shape mixture into 24 balls., Heat a pan and add some of the ghee and gently fry the fish balls. Set aside., In the same pan the remainder of the ghee and add saute onions on very low heat for 5 minutes Add the ground ginger, saffron and water, diced lemon ride and stock. Bring to the boil and simmer for 15 minutes., Return fish balls to the pan cover and cook gently for 10 minutes., Scatter with parsely and serve.

Answer:
fish, breadcrumbs, garlic, red chili, ginger, coriander, egg, lemon, onions, ginger, saffron thread, water, lemon, fish stock, parsley