Q: Fact 1: Microorganisms can cause infections. Fact 2: Infections of the raw wound are common. Given the two facts above, what can be found in raw wounds?

OPTIONS:
- bandages
- antibiotics
- some invertebrates
- microorganisms
- meat
- one celled organisms
- contamination
- sensory neurons

A: microorganisms

input: OPTIONS:
- Chlorophyll
- biological diversity
- death and devastation
- Leptospirosis
- epidermis and dermis
- Plant growth is reduced
- Veins and arteries.
- deoxyribonucleic acid Now, answer this question: Fact 1: Oncogenes promote the division of cells with damaged DNA. Fact 2: DNA DNA is deoxyribonucleic acid. Given the two facts above, oncogenes promote the division of celles with damaged what?
A:
output: deoxyribonucleic acid

Fact 1: Weathering means breaking down rocks from larger whole into smaller pieces by weather. Fact 2: Water is a mechanical weathering force. Given the two facts above, what breaks rocks down?

OPTIONS:
- In the winter
- Calcium carbonate
- an engine
- the Great Barrier Reef
- mechanical force
- permineralization
- at or near the margins
- mechanical

Answer: mechanical force

Problem: OPTIONS:
- exoskeleton
- rats
- greenhouses
- horses
- The atmosphere
- peachleaf willow
- Blankets
- dogs
Q: Fact 1: Agreenhouse is used to protect plants from the cold. Fact 2: Blizzards are heavy snows, very cold temperatures and high winds. Given the two facts above, what protects plants from blizzards?
Answer: greenhouses

Problem:OPTIONS:
- planted
- dead
- fertile
- observed
- ruined
- dormant
- reproduce
- food

Fact 1: Aflower 's purpose is to produce seeds. Fact 2: Planting seeds is a study of seeds and their growth. Given the two facts above, a flower's purpose is to be what?
****
A: planted

Problem:OPTIONS:
- health
- piousness
- stamina
- retina
- toughness
- liveliness
- saltiness
- Energy

Fact 1: Cartilage is a tough tissue that contains a protein called collagen. Fact 2: Collagen contributes to meat toughness. Given the two facts above, what can a certain protein affect in meat?
****
A:
toughness