Q: I have only been here once so this review is simply based on a one lunch stand. I ordered the Vegetable sandwich and they did not have the roasted red peppers or the grilled eggplant so these two things were automatically substituted with mushrooms and tomatoes? The guy making my sandwich could not speak english so their was no "hey man is it cool if we don't have the red pepper and eggplant" conversation. The hummus was pretty good on the sandwich but the bread salad side didn't taste like anything. That is your only option also is either a bag of chips or bland bread salad. Thirdly a sandwich and a drink was like $13 bucks. I don't mind spending money on good food but this seemed kinda steep for a lackluster lunch. With Daily Dose right next door I am not sure what would be making me go back to this place.

A: negative

Q: Excellent Pizza, especially the spotted goat but all of them are good. Being Argentinian, however, I cannot approve of their empanadas. It's conveniently located next to the Music Library.

A: positive

Q: I just started following them on twitter because I have been looking into my next places to visit in Vegas. Subsequently, their VIP manager began following me. I noticed that his posts were very anti-Obama and while everyone is entitled to their opinions, as a manager of a company, whose goal is to get more customers, you need to be more careful about voicing your opinions. And all he said to me is that they will survived just fine without my business. They sure will cause its clearly not the place for me or any of my friends or family.

A: negative

Q: The thing to keep in mind about Angelina's is that it is not your traditional Vietnamese Pho noodle shop. Rather, it is a modern and often inventive take on Vietnamese cuisine that combines a lot of the traditional along with cross-cultural influences to create a nouveau fusion blend that is both original and exciting. Angelina's has a modern-contemporary decor well suited to the culinary flavor. Angelina's menu has expanded considerably since their launch, and creations such as crab meat udon and tofu-eggplant stacks are welcome additions though perhaps not to everyone's taste. Portions are reasonable and prices are about average. Certain menu items are only available on the weekends such as the spicy Pho. Wait staff and service at this restaurant tends to be decent (somewhat hit or miss depending on the day and time). That being said, I have never experienced really bad service at this restaurant, and thus far my experiences have been positive on average. As with all restaurants that rely on a high level of culinary skill, the food quality of Angelina's depends on the chef. Therefore, again depending on the day and time, there can be variation in the quality. Overall, the food quality is very good, and comparable to the best out there. One menu item deserves special mention: the barbecue spring rolls are simply divine. Think a traditional Vietnamese spring roll (pork, lettuce, vermicelli) but with added avocado and grilled pork. It is simply the best spring rolls I ever had - the creamy avocado texture complements the sweet crispy pork perfectly.

A:
positive