Q: positive

A: Of all the Chipotle's I really like this one. The staff is exceptionally friendly and I don't think I've ever been in the place, and I've"ve been a lot, where they weren't meticulously cleaning the restaurant with soapy suds.

Q: negative

A: Two words: HUGELY DISAPPOINTING! We ordered a drink at the bar and took in the beautiful setting on our way to our outside dining table. I give one star for the setting as it is a beautiful restaurant. Everything declined moving forward. It took a while for our waiter to greet us. He quickly explained the menu and he was friendly but rushed off before we could ask questions. We told him we planned to order a bottle of Barolo and he indicated that he would send the sommelier right over. After 20 minutes, he came back and said she was MIA and he would try to help us. She then stormed to our table and rudely said to all of us "I told you I was decanting a bottle of wine at another table!". She quickly reviewed some extremely overpriced bottles and when I inquired about one she mentioned initially as putting on the list herself, she told me she put them all on the list. When my husband asked about which wines she had tried recently, she replied that she had tried all of them. We found her to be extremely rude and arrogant. We settled on a $238 bottle that was good but the mark up was ridiculous. Later, we observed the sommelier yelling at our waiter in front of other guests dining outside. She was literally the rudest and unprofessional sommelier we have ever experienced. On to the food... we decided to splurge and order the Gran Menu di Mare tasting menu at $155 pp. We thought it was pricey but were looking forward to an outstanding meal with great service. We were sorely disappointed. The appetizers were good but nothing stood out for us. The swordfish was overcooked and was served on something that was so bitter, it was inedible. The pasta dishes were good with the exception of the seafood risotto which was not good. We had been told we would get some tuna and when we asked where it was, we were told that it was minced in the sauce with the swordfish which was awful! We waited quite a while for our main fish dish and once again, were sorely disappointed. It was a whole sea breem and tasted like it had been baked. It was cold by the time it was served to us, mushy and so fishy, it was inedible. The waiter only checked on us one time and inquired as to why I had not eaten the fish and I told him I didn't like it. He quickly said sorry and rushed off and we never saw him again! The desserts weren't even good - nothing was really even sweet. It was the oddest combination of desserts I have ever seen and the only thing that was enjoyable, was the itsy bitsy scoop of coffee gelatto. Last but not least, the bill arrived to the tune of $600+. It goes on the record as one of the most expensive meals we have ever had and one of the worst as well. We regret not dining at Michael Mina as we loved it in San Francisco and thought we should try something new. What a bad decision that was and we will NEVER go back to Bartolotta.

Q: positive

A: Great fondue time with new friends - company Christmas party

Q: negative

A:
don't go to the one off simmons in NLV, they havent figured out how to make the rolls in the past 6 years, and they will also drown your sub in oil and vinegar.