Q: Take a few minutes to search your entire bedroom for places where roaches could potentially get in from outside. Take a close look at where the walls meet the floor and ceiling in your room, the corners, the air vents, and around the windows. Keep in mind that roaches can slip through cracks and holes that are as small as 3 millimetres (0.12in) high. Purchase a simple caulking gun from your local home improvement store. The gun should come with directions, so read them over carefully before attempting to use it. If you find any cracks that you think roaches could slip through in your bedroom, hold the nozzle of the caulking gun up to the crack and move it across the crack as you pull the trigger and fill the crack with caulk. Allow the caulk to dry for as long as the product recommends. The only thing really blocking entry through air vents in your bedroom is vent screens. If you find that there are any holes in any of the vent screens in your bedroom, replace them as soon as possible. If you find a very small hole or just want a temporary fix, you can cover the hole with 1-2 layers of heavy duty tape, such as Duct Tape. While your bedroom door probably just opens up to the rest of the inside of the home, roaches that get in through other doors of the home can make their way to your bedroom and even your bed. Install weather strips on all of the doors that open to the outside to keep roaches from slipping into your home through the spaces between the door and the door frame. If you struggle to keep the roaches from getting into your home and bedroom, you may still be able to keep them out of your bed. Tuck in your sheets and swap out oversized comforters for smaller ones that don't brush your bedroom floor. This should make it harder for roaches to climb up into your bed. Roaches may be able to crawl up bed skirts as well. If you have one, take it off of your bed and put it away. Purchase non-tacky rubber silicone tape at a hardware store or online. Wrap the tape around each of your bed posts from just underneath your box spring to where each post meets the floor. This should also help keep roaches from climbing into your bed if they happen to get inside your home.
A: Look for potential entry points to your bedroom. Seal up the cracks with a caulking gun. Check your vent screens and replace them if necessary. Install weather strips on your doors. Get rid of any bedding that's dragging on the ground. Wrap silicone tape around the bottom of your bed posts.

Q: Place one of the cakes onto a plate, and coat the top with your white frosting. Add some sliced strawberries, if desired, then place the second cake on top. Spoon some more of the white frosting on top of the cake, then spread it towards the edges with an off-set cake decorating spatula. Apply more frosting to the sides, and spread it out. This is known as the "crumb coat." Keep the crumb coat thin. This coat is simply to give you a foundation to decorate on and prevent crumbs from getting into your frosting. This will set the crumb coat. During this time, it would be a good idea to refrigerate the piping bags with the rest of the frosting as well to keep it from turning too soft. Once the crumb coat has set, take the cake and the piping bags out of the fridge. Choose a color to start with, then outline your first blob. It should look like a warped circle or oval with wavy lines. Move the pipe back-and-forth in a zigzag motion as you fill the entire blob in. Make sure that the filling is touching the outline. Keep the filling frost level with the outline; don't let it bunch up. Finish the sides first, then do the top. Switch colors as you work. Don't let two blobs of the same color touchnot even in the corners. If you are having trouble making the blob shapes look random, try drawing them with your opposite hand. Do not rush on ahead; otherwise, the frosting will stick to whatever you are using to smooth it with. You can test the frosting for doneness by touching it lightly with your fingerit shouldn't stick to your finger. Choose a smooth-textured paper towel, and place it against the side of the cake. Run your fondant smoother across the paper towel using small, circular motions. Work in patches, starting from the sides and finishing with the top. You can also use a high-density foam roller, just make sure that it is clean! Fit a piping bag with a large, star-shaped tip. Squeeze the remaining frosting into the bag, alternating colors. Twist the bag shut, then pipe your multi-colored frosting onto the edges of the cake. For a simpler design, choose a color for the border, then switch the tip out for a large, star-shaped tip instead.
A: Fill the cake with the white frosting. Apply another thin coat of white frosting onto the cake. Refrigerate the cake for 30 minutes. Pipe a blob shape onto the side of the cake. Fill the blob in using the same. Outline and fill more blobs onto the cake. Let the frosting set for 3 to 5 minutes. Iron the blobs out using a paper towel and fondant smoother. Pipe the rest of the frosting onto the edges, if desired.

Q: The amount of food you choose should be suitable for the serving size your baby normally eats. If your baby eats far less than 1 cup (236.58 milliliters) of food per sitting, process the food anyway to save yourself time in the future, then freeze or refrigerate the remaining portion to feed your baby later on. (44.36 milliliters) of water to the food. The amount of water you add may vary depending on the consistency of the food you are processing. For example, if you boiled potatoes, you may not need to add water at all; whereas if you cooked chicken, you may need to add water. Add extra water to the food as needed depending on your baby's ability to chew. For example, if you are just beginning to introduce your baby to solid foods, you may want to add the full 3 tbsp. (44.36 milliliters) of water or more to the food you are grinding to achieve a soup-like consistency. Grind the food and water together in the food processor. After the food and water mixture is well-blended, you can serve it to your baby.
A:
Place up to 1 cup (236.58 milliliters) of food in the food processor. Add up to 3 tbsp.