In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1/2 cup low-sodium canned chicken broth', '2 tablespoons coarse-grain mustard', '2 tablespoons heavy cream',<sep> directions: 'Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.'
[A]: Mustard-Cream Pan Sauce

[Q]: ingredients: '2 c. white bread, crust removed and cut into cubes', '1/2 c. chocolate chips', '3 eggs, beaten', '1/2 c. sugar', '1/4 tsp. salt', '1 1/2 c. milk', '1/2 tsp. vanilla extract',<sep> directions: 'Combine bread cubes and 1/4 cup chocolate chips in a greased 1 1/2-quart casserole dish.', 'In a separate bowl, combine beaten eggs, sugar, salt, milk and vanilla.', 'Stir until well mixed.', 'Pour mixture over bread.', 'Sprinkle remaining chocolate chips over this. Place casserole dish in a pan of water and bake at 350 for one hour.'
[A]: Chocolate Chip Bread Pudding

[Q]: ingredients: '3 12 lbs stew meat, cut into 2-inch pieces', '2 (15 ounce) cans tomato sauce', '14 cup chili powder', '2 cups beef base (more may be needed depending on the size of your pot, be careful not to add too much though it can m)', '1 12 teaspoons garlic powder', '1 12 teaspoons cayenne pepper', '12 teaspoon black pepper', '6 tablespoons cornstarch', '1 tablespoon vegetable oil',<sep> directions: 'In an extra large sauce pan heat oil over medium high heat.', 'Add meat, salt, black pepper and garlic powder and brown meat until it is lightly browned.', 'Add enough base to completely submerge beef, bring to a boil.', 'After meat is boiling cover and simmer for 1 1/2 hours, stirring occasionally.', 'Pour off excess juices, leaving just enough to barely cover meat.', 'Add remaining ingredients *except cornstarch.', 'Re-cover, cool, refrigerate until following day.', 'The next day heat the pan at medium heat until warm.', 'Remove 1 cup of sauce and mix with cornstarch, making sure to eliminate all lumps.', 'Return cornstarch/sauce mix to pan.', 'Simmer for about 1 hour uncovered until meat is tender and sauce is thick.', 'This is great over rice or by itself.', 'You can also cook it all at once without refrigerating it over night, but I think it is more flavorful if left until the next day.'
[A]:
Chili Colorado