In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Drain tuna., Lightly saute onion, garlic, broccoli, mushrooms and oregano in oil and butter., Add zucchini and tomatoes until tender-crisp; break up tuna and add to vegetables., Stir in sour cream to make sauce., Toss with spaghetti and Parmesan cheese.
white tuna, onion, clove garlic, broccoli florets, mushrooms, oregano, olive oil, butter, zucchini, tomato, sour cream, Parmesan cheese

Since rice is the most important ingredient in South China menus, the average person will eat about 1/2 to 1 cup uncooked or 1 to 2 cups cooked rice with other food served at the meal., Use this ratio when cooking:, 1/2 cup uncooked = 1 cup cooked rice. To prepare for 4 to 6 people, measure 2 to 4 cups (or more) of raw uncooked short/medium grain rice., Do not use any other kind for authentic Chinese rice; the grains should stick together rather than separate.
boneless pork chops, stalks celery, carrots, onions, green peppers, pineapple, rice, vegetables, frozen shrimp, cashew pieces, peanut oil, sugar, cornstarch, salt, soy sauce

Deseed the chiles by cutting the tops and shaking the seeds out., Dry the chiles in the oven (~150 degrees) until crisp (about 15-20 minutes)., Remove from the oven and shake any remaining seeds out., Grind the chiles in a coffee bean grinder and combine., whisk to combine., You can store the chili powder up to 6 months.
ancho chilies, chilies, arbol