Q: Hmmm..... where to start with this one. I'll go with atmosphere, which was the good part. Cool sports bar, pool tables and ample flat screens. Now for the not so good. Our bartender was a disaster- I rarely will ever say that, I used to be one myself and understand that sometimes you can get overwhelmed, or whatever other benefit of the doubt I normally give. But this was pretty bad. We sat at the bar with only a handful of other people, so it's not even like it was busy. We told her were were going to eat and needed menus. My finacee asked for a Sunset Wheat beer, which was on tap. We weren't paying attention to her as she poured, but once he sipped the beer he immediately knew it was a Sam Adams. OK, mistake. But when we looked over at the taps, the two were no where near each other. We flagged here down when she returned to the bar (she kept disappearing) and she apologized, went to pour the correct beer and only got a half a glass out of it. Just a minute, she promised. Literally, like 15 minutes later, she finally came back but then ran off again before we could tell her we were ready to put in our food order. We were starving! We finally flagged here down and placed the order. Good thing we ordered when we did, because the food took forever to come out!! By the time we got it we were SO hungry. I ordered the Mahi Mahi over rice, and I wouldn't have finished it if I wasn't starving - the Mahi was really dry, and they added so much spice to the dish that whatever flavor was there was killed. Granted, it is a sports bar, but I've worked in Sports bars before that served amazing fish dishes. If it's not going to be good, it shouldn't be on the menu. After flagging the bartender down (again), we finally got our bill and decided that we definitely would not be back to eat, but maybe just for drinks.

A: negative

Q: We ate there in January, and it was FREEZING inside the restaurant! I got catfish that was greasy and tasteless. (Which is the only reason that I'm glad that the portions are TINY!) My husband got the pulled pork that was served fairly cold. French fries were cold, too.

A: negative

Q: After another lunch meeting that I didn't quite have the gumption to suggest be moved, I figured it is time to finally review this place. Once upon a time, I was a poor college student who ate at cheap places, but loved "gourmet" food. P. F. Chang's somehow built a reputation, albeit hardly deserved, of offering high quality "gourmet" Chinese food. So, naturally, I decided that I wanted to try P. F. Chang's. One evening before I graduated, the team decided to celebrate our impending freedom from Michael Crow's tuitionary grasp by dining at the P.F. Chang's across the street. I don't recall what I had, but I think it was a Singapore Chow Fun (or something to that effect). It was...passable I guess, but it cost $15, and wasn't even close to being as good as the Singapore Chow Fun I've had at Chinese take-out places in New York, and it cost over twice as much. This poor college student could tell right off hand that this place is incredibly overrated (its average 3-star review is still too generous). Fast forward a few weeks, and I'm in Houston for a job training regime. The group decides to hit up P.F. Chang's for dinner. I figured, since the company is reimbursing, I might as well give it another shot. The appetizers were the best part of my meal, and the rest... well, it was the same drab, flavorless ennui we have all grown to expect from this place. Then, of course, there was our lunch last week (once again, I didn't pay. P.F. Chang's now occupies an important spot on my list of places I would never pay to eat at). I had the honey garlic chicken, which didn't taste honey, garlic, or anything else besides deep fried chunks of chicken dipped in a lame sweet and sour type sauce. I only ate half of it, which is worth mentioning, if you knew me at all. And don't get me started on those lettuce wraps. Those are the most overrated dish in the history of corporate faux-ethnic cuisine. The only reason I gave this two stars instead of one is because their less expensive offering, Pei Wei, manages to be EVEN WORSE! I swear, Pei Wei has only one sauce, whether you buy the Thai or General Tso's. Do yourself a favor and just stick with your local neighborhood Chinese take-out place. You'll get better food for a lower price.

A: negative

Q: Too inconsistent for me. Crust tends to be overcooked so if like that, this is the place. Ingredients are fine, especially the sausage. NYC atmosphere is interesting and seating area small but adequate.

A:
negative