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Take the turkey leg out of the broth. Peel the turkey meat from the bone. Chop the turkey meat. Simmer the broth for ten minutes.
After the broth has boiled lightly for around 25 minutes, take the turkey leg out of the broth using tongs or a slotted spoon. Turn down the heat on the broth to low and let it simmer. After you take the turkey leg out of the broth, let it sit until it is cool enough to handle. Then use your fingers or a knife to peel the meat from the bone in large of pieces. After you take the turkey meat from the bone, use a large knife to chop the meat into inch cubes. Then put the chopped turkey meat back into the pot. After you put the turkey chunks back into the broth, let the broth simmer for about ten minutes to let the cubed turkey release more flavor into the broth. If some of the skin came off the turkey cubes while you were cutting them, place the skin into the pot as well.