Article: When your gourds have reached their full size, the vine they're growing on will start to die off on its own. At this point your gourds are ready for harvesting, but you'll make the job a lot easier on yourself if you leave them to cure on the vine. Give them several weeks to a month for the curing process to occur; as you check in on them, you'll notice them getting lighter and lighter. Unless you notice animals and bugs eating the gourds, there's no fear of rotting or going bad. If you're harvesting edible gourds, they'll need to be removed from the vine when they're still young. If you have to cut the gourds early, wait till the vine at the top of the gourd has turned completely brown and dry. Turn the gourds occasionally and move them around to keep them from touching. The curing time varies from gourd to gourd depending on its size (and therefore water content). Check the gourds on a weekly basis to tell if they're ready. Feel the skin and check the firmness of the gourds; if they are at all soft or squishy, they are rotten and should be thrown out. When the skin feels hard and slightly waxy to the touch, they are likely ready to be cut. Shake the gourd as the final test to see if they are fully cured; if they are ready, they'll sound like a rattle with the seeds banging around on the inside. Use a pair of scissors or shears to cut the gourds from the vine. Although it is not required, you can treat the shell of the gourd to change its appearance and to help it last longer. Wash the gourd with a bit of dish detergent and warm water to kill off any bacteria. You can then use a bit of sandpaper or steel wool to shine the outside of the gourd, and add a layer of wax or shellac to finish off the shine. You can decorate gourds by painting the outsides as well. Your gourd will last for many years with the seeds inside, but if you would like to save the seeds for the next year's planting, you may do so. Cut the gourd open to remove the seeds from the inside. Follow the same process of propagating the seeds (as aforementioned) to help speed up their growth. You can keep the shell of the old gourd, and you'll have the seeds to create plenty of new gourds as well.
Question: What is a summary of what this article is about?
Leave the gourds to cure on the vine. Remove the gourds. Treat the shell of the gourd. Consider saving the seeds.

Problem: Article: Pour 1 cup uncooked wild rice into a mesh strainer. Rinse the seeds under cold water. This will remove any hulls left on the seeds. 1 cup uncooked wild rice yields between 3 to 4 cups cooked wild rice. Transfer the rinsed wild rice to the rice cooker. Add 3 cups of water to the rice cooker. You can substitute 3 cups chicken, beef, or vegetable broth for 3 cups water. Push the "Cook" button. Allow the wild rice to cook for approximately 1 hour. When the rice cooker is done, let the rice sit for 5 to 10 minutes. Do not uncover the wild rice as it cooks. Once done, remove the lid. Use a table fork to fluff, or stir, the cooked wild rice. Season to taste and serve.
Summary: Rinse the wild rice. Combine the ingredients. Cook the wild. Fluff and serve.

INPUT ARTICLE: Article: These fruits are soft and taste good. Try to establish a rhythm. Kiss the top part of the "mouth," and then the bottom part of the "mouth." For goodness' sake, don't eat your kissing partner. Remember to use the tongue sparingly. You don't want to overdo it with the tongue.

SUMMARY: Find a ripe piece of soft fruit, such as a plum, apricot, or mango. Bite a small, mouth-sized hole in the fruit. Use this as the mouth that you'll practice kissing with. Kiss the fruit mouth gently. Use your tongue by gently pushing it into the flesh of the fruit.

In one sentence, describe what the following article is about: Dinner party soups should be based on rich, fresh and unique ingredients. They should focus on the types of soups that people are less inclined to make everyday at home, just so that the experience is something more interesting. The following soups are ideal choices for a dinner party: French onion soup Gazpacho Chilled melon, ginger and mint soup Cream of asparagus soup Cream based soups Broccoli soup with Japanese wild mushrooms.
Summary: Choose a soup for your dinner party.

You can also search for "Smart Limits for Wireless" in the search bar at att.com. It is free for 90 days, then it is $4.99 per month per mobile phone on the account. You will need to have the right login and the rights to make changes on the account to order Smart Limits. You can also go to an AT&T Wireless store with a copy of your latest bill or call the AT&T customer service number with your account number. Specify any more information as prompted until the transaction is complete. Type in up to 30 numbers to block from calling or texting your phone. You can also use other features with Smart Limits, such as controlling Internet browsing time, the number of texts the phone can use and limiting purchases from the account.
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One-sentence summary -- Go to http://www.att.net/smartcontrols-SmartLimitsForWireless. Click the "Order Now" button on the right side of the page. Login to your AT&T Wireless Account when prompted. Find the mobile phone that needs numbers to be blocked. Click on the "Wireless" tab, if you are not prompted to the screen to order Smart Limits on your phone. Select the phone that you want Smart Limits to be added to. Manage Smart Limits under your Wireless account.

If you are using a pencil liner, consider putting your eyeliner in the fridge for 10 or so minutes if you notice it is soft. Eyeliner is made mostly of wax, and when wax is warm it melts and smudges. If you live in a warm climate or your eyeliner is above room temperature, stick it in the fridge. Apply one even layer of eyeliner to your eyelid right at your lash line. Apply more eyeliner if needed. Several thin layers of eyeliner will stay in place better than thick layers. Do not apply too much liner, because having excess liner can cause fallout and smudging. When you apply your eyeliner, use a light hand. Your eye area is very delicate and being rough on it will cause your eyes to water. Watering eyes causes makeup to shift, so be gentle when applying your liner. If you want to do everything you can to avoid smudging, avoid putting eyeliner on your waterline. Your waterline is the rim of your eyelid that is against the eye, between the base of your lashes and your eyeball. Your waterline is very sensitive, and applying eyeliner there can cause your eyes to water. Watering eyes and tearing causes your eyeliner to shift downward, giving you the smudged, raccoon look. Some prefer the look of liner on their waterline rather than on their lash line. If you are not willing to give up putting eyeliner on your waterline, make sure that you are using a liner that is not irritating to your eyes. This may mean investing in a more expensive product than most drugstore eyeliners.
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One-sentence summary --
Use cooled eyeliner. Apply your eyeliner. Use a light hand. Avoid your waterline.