Q: positive

A: Our go to spot during visits to Las Vegas. Few choices on the menu as well as their "specials" that are posted on the walls. Can get pretty busy especially late at night. Fortunately they recently started taking reservations which is a definite plus! The servers are nice, but can be a little pushy especially when there are people waiting for a table. Don't miss out in the miso cod, adegashi tofu, & the famous honey toast. Affordable great eats!

Q: negative

A: I have been here quite a few times and it is either a hit or miss. Happy hour is about the only reason I would go here anymore. Fish cakes and pork tacos are delicious. But I have had more things that I have been disappointed in with this restaurant. Also, their service is hit or miss; I have had some of the worst service of my entire life at this restaurant.

Q: positive

A: My favorite place for a sub in the area. #13 is my favorite and the pepper relish is amazing! You have to request it on your sub.

Q: negative

A:
I wish this didn't sound so harsh, but to be honest... the smell that we experienced when we walked into this restaurant was just overpoweringly foul. It smelled like a sweaty, dirty clothes hamper combined with a pungent not-so-fresh meat smell. We had been excited to come try this place, but we were out of there within 2 minutes. It was a memorably bad experience.