Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

[EX Q]: Paragraph: After complaints about taste and costs, the Trump administration rolled back a rule that required foods like pasta and bread be made with whole grains. The cafeteria directors who lobbied for the change say they just want greater flexibility to serve foods like white bread which are more processed and have less fiber when whole grains don't work. In Vermont, the relaxed rule means white rice will be served with beans again. In Oregon, macaroni and cheese may return. And in South Dakota, students may notice a change with their soup. "The staff asked right away, 'Oh my God, can we go back to the other saltines?'" said Gay Anderson, a school lunch director and president of the School Nutrition Association, which represents cafeteria operators and suppliers like Domino's and Kellogg. The rollback addresses rules on grains, milk and salt championed by former first lady Michelle Obama. Since 2014, schools had been required to serve only whole grain versions of food as part of the national school lunch program, a critical source of free and reduced-price meals for millions of children. The idea is that whole grains would be more nourishing and help cultivate healthy habits amid alarming obesity rates . The Center for Science in the Public Interest, which is among the parties suing over the rollback, notes the standards were based on the government's own dietary guidelines and that most schools were successfully meeting them. But cafeteria operators said costs were higher, cooking was more difficult and students were throwing away more food. The School Nutrition Association said it's more important that children who rely on the lunches eat something, and that the rule ignored cultural preferences, such as for flour tortillas in the Southwest or for white rice among Asian students. To ease the transition to whole grains, the U.S. Department of Agriculture let schools apply for temporary waivers to serve select dishes that didn't meet the whole-grain rule. For the last school year, it said about 20 percent of districts asked permission to serve refined grains that are enriched to add back some nutrients. Among the frequently waived foods were pasta , pizza , tortillas and biscuits , which one Georgia lunch official joked affects the "tests scores of rednecks ," according to records obtained by The Associated Press from state agencies. Other waived foods included beignets, cinnamon rolls, corn dogs, sugar cookies and Pop Tarts. One district requested a waiver for croissants because it said students don't like the whole-grain version. "Plus they are 20 cents more per serving," the district said. Then in December, Agriculture Secretary Sonny Perdue said the USDA was going back to the old standard: At least half of grain foods must be rich in whole grains. The agency said that does away with the red tape of making schools get waivers, and gives schools more flexibility to offer wholesome meals that also reduce food waste. Whitney Ellersick, a school lunch director in Portland, Oregon, said the change means her district will no longer need a waiver for its lasagna. But she was surprised by the extent of the rollback. "I was a little shocked to see it go to 50 percent," Ellersick said. The Center for Science in the Public Interest said the USDA's rollback may be halting progress made by schools, which could be tempted to bring back more refined grains that cost less or are easier to make. Already, the group notes the USDA defines "whole grain rich" as being half whole grain, meaning there's built-in wiggle room to make bread and pasta students won't mind. Bettina Elias Siegel of The Lunch Tray website also noted a recent USDA report that found that "plate waste" was comparable before and after the rules were implemented in 2014, undermining arguments they were prompting students to throw away more food. The report also found that students took advantage of lunches more often in schools with healthier lunches. The American Heart Association likewise criticized the decision to relax the rules and called on school districts to stick to the previous standards, which also included stricter rules on salt and milk. Among the districts that plan to do so is Boston, where fifth grader Trinity Wilson likes the brown rice. She said it's is healthier than white rice. "I know that because my mom told me," Wilson said. But some school lunch officials say the rollback could help smaller districts that don't have access to as many products. In Arkansas, students in the Magnet Cove district accepted whole-grain Pop Tarts and other changes, officials say, but still prefer the old noodles, biscuits and rolls. "They're tastier, softer and fluffier," said Danny Thomas, the district's superintendent. In Burlington, Vermont, white rice and beans can return to menus. Doug Davis, the district's food director and incoming president of the School Nutrition Association, said it's a healthy dish that students will actually eat. To avoid buying two types of rice, Davis said white rice will likely also be used in stir fries and soups. He plans to stick mostly to whole grains, but he appreciates not having to. Whole-grain pasta isn't ideal for mac and cheese, Davis noted. "Would we make a change on that? I don't know," he said. ____ Follow Candice Choi at www.twitter.com/candicechoi ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute's Department of Science Education. The AP is solely responsible for all content. Claim: With Trump rollback, school lunch could get more white bread.
[EX A]: Is white bread about to make a comeback on school lunch menus?

[EX Q]: Paragraph: "We are declaring a state of alarm," President Nicolas Maduro said in a televised appearance Friday night, urging Venezuelans to take precautionary measures and asking those over 65 to stay inside. Speaking with a blue mask covering his mouth, he encouraged people to wear face masks - even if it means making their own - and said no one would be allowed to board the metro or take trains without one. Hospitals in Venezuela have lost huge numbers of medical professionals and are so dilapidated that, in some, staff use paint buckets as improvised toilets and reuse surgical gloves. Maduro insisted Venezuela is prepared for a COVID-19 outbreak, but health workers have expressed concern that the country's health system will be quickly overwhelmed. Maduro said that all restaurants in the country would be permitted to make orders to-go, but would no longer be allowed to serve patrons on-site, along with bars, clubs and movie theaters. He added that he was evaluating whether or not to suspend work. Earlier in the week, he suspended flights from Europe and Colombia and said public gatherings would be canceled. Vice President Delcy Rodriguez said earlier Friday that schools will be closed as of Monday. Rodriguez said the two people with confirmed cases of COVID-19 had arrived from Spain and had been placed in quarantine. Maduro added that those who had come on the flight were also in quarentine. Earlier in the day shoppers flocked to pharmacies in search of hygiene products such as alcohol to sanitize hands, which is a struggle due to lack of running water that has resulted from the decay of public services. "People in Venezuela are accustomed to crisis situations, we move quickly in reaction to anything that happens," said Juan Silva, 23, a chef who shopping at a Caracas pharmacy for soap and hand gel. He said he wasn't overly worried about the disease due to the low mortality rate, but added "I don't trust the government as a source of information." Maduro says his government has been hindered in fighting the virus because U.S. sanctions, meant to force him from office, have led banks and foreign businesses to refuse services. The Pan American Health Organization said last week it would be prioritizing Haiti, Venezuela and a handful of other Central and South American countries who have "challenges to their health systems." Hania Salazar, head of the nurses' association for the western state of Zulia, said hospitals are not even guaranteeing that employees will have access to face masks. Interior Ministry Nestor Reverol on Friday said the government would provide border control authorities with face masks, gloves and thermometers, without mentioning supplies to for citizens and hospitals. On the street, citizens were already figuring improvised ways to handle the situation. Neima Arocha, 46, managed to buy the last bottle of cough suppressant at a Caracas pharmacy but got there too late to buy alcohol for hand sanitation. As a substitute she planned to buy cocuy, an artesanal cactus liquor similar to tequila. "There's no (rubbing) alcohol," said Arocha. But in the liquor stores they still have all kinds of things." Claim: Venezuela confirms coronavirus cases amid public health concerns.
[EX A]: Venezuela on Friday confirmed its first two cases of coronavirus amid concerns that the economically struggling South American nation is unprepared to confront a pandemic that is spreading rapidly around the globe.

[EX Q]: Paragraph: Sometime before Oct. 1, the state will start using electronic benefits transfer cards that will allow recipients on the Women, Infants and Children program to buy food at grocery stores and pharmacies Most states are already doing that, and Mississippi is among the few still using a warehouse distribution system, the Commercial Dispatch reported. WIC provides "nutritious foods to supplement diets, information on healthy eating including breastfeeding promotion and support, and referrals to health care" to low-income pregnant, postpartum and breastfeeding women, infants and children up to age 5 who are considered to be at nutritional risk, according to the U.S. Department of Agriculture. The program serves almost half of all infants born in the United States. WIC foods include "infant cereal, iron-fortified adult cereal, vitamin C-rich fruit or vegetable juice, eggs, milk, cheese, peanut butter, dried and canned beans/peas, and canned fish." Katie Peterson, a mother of two young children, picked up packages of food recently at the WIC warehouse in Oktibbeha County. "I don't have a lot of free time, so coming down here can be kind of difficult at times," Peterson said. "They often run out of stuff too, so when I'm here, I'll have to skip a couple things that are on my list." Peterson said picking up WIC-approved food at a grocery store "would be wonderful." Each state's health department operates the WIC program, with funding and guidelines from the USDA. The federal agency decided all 50 states must start using electronic cards for WIC recipients by Oct. 1. Each county in Mississippi has at least one WIC warehouse. Liz Sharlot, spokeswoman for the Mississippi State Department of Health, said there will be no need for WIC warehouses once the cards are in place. Oktibbeha County resident Mariam Reynolds, a mother of three, said she got WIC products from grocery stores when she lived in Birmingham, Alabama. "You can go to the grocery store any time to get what you need, and you've probably got better options," Reynolds said. Selection and availability were not a problem for Peterson and her family when they lived in Illinois, which administers its WIC program at grocery stores, she said. "If I need milk and eggs, and they don't have eggs (at the warehouse), I either have to get the milk and skip the eggs or just get nothing at all," Peterson said. WIC's transition from warehouses to grocery stores is still in the early stages of searching for and authorizing grocery stores and pharmacies as vendors, so nothing is final yet, but "the wheels are in motion," Sharlot said. Claim: Mississippi will phase out warehouses for nutrition program.
[EX A]:
Mississippi will close distribution centers for a federal nutrition program in the coming year and will move to a system that could be simpler to use.