How might one describe the sentiment of this review?
We were disappointed. Went there for anniversary dinner... There was no Bam, no kicking it up a notch, just kind of taste-free. Although we had three people assigned to the table the service was slow. After dropping the menus it took a while to take our drink order, and then a while longer to get them. but then we got the food before we finished the cocktail. OK. The main complaint is that the food just wasn't that good. Foie gras to start was OK, the wife had the filet and I had buffalo ribeye. I knew buffalo is iffy, whether you get meat or gristle, but the waiter assured me it was not gamey. Well, this one didn't change my mind--the center was good but I had to do a lot of chewing to get to it. The filet was chewy and really had no taste to it. Creamed spinach had a definite cream taste, but where was the BAM? Same thing with twice baked potatoes--too liquid. To finish we had the espresso creme brulee, which was good, but too cold; with chocolate madelines that were not warm, and again, tasteless. Just not worth the price we paid at all. I mean I've had better steak at Outback. Sorry Emeril....Available options:
I. negative;
II. positive; I think the answer is
I.