In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Saute chopped onions, celery and bell peppers in small amount of oil., Boil shrimp as you would to eat; peel., Make very brown roux of at least 4 heaping tablespoons flour and necessary oil. Add all vegetables to shrimp., Add water as desired., Season to taste and simmer for 1 to 2 hours., Ham, boiled chicken or smoked sausage may be used instead of shrimp or may be added in addition to shrimp.

Answer: peeled shrimp, crab meat, onions, clove garlic, celery, oregano, bay leaf, tomatoes, okra, bell peppers, black pepper, sugar

Question: Mix first 6 ingredients., Form bite size balls., Bring jelly and chili sauce to boil., Put meatballs in sauce and reduce heat. Simmer 2 hours., Stir gently with wooden spoon.

Answer: ground chuck, onion, garlic salt, salt, bread crumbs, eggs, grape jelly, chili sauce

Question: Scrub the cucumber, but do not peel it., Cut off the ends, and cut the cucumber in half., Seed, and dice into 1/2 inch cubes., Chop the onion, and combine all the ingredients except the salmon in a food processor., Process until coarsely pureed., Refrigerate while preparing the salmon., Prepare stove-top grill., Grill the salmon, following the Canadian rule: measure at the thickest part and grill 8 to 10 minutes to the inch., Serve with the cucumber vinaigrette.

Answer:
cucumber, sweet onion, sushi vinegar, mirin, cilantro, lemon juice, salmon fillet