Problem: Write an article based on this summary: Wash your garment as usual. Check to make sure your garment is stain free. Let your garment air dry.

Answer: Now that you've removed the stain, you can throw your garment in the washing machine and launder as usual. Make sure to follow any specific care instructions. Although you hopefully were able to remove all of the stain before you washed your garment, it's possible that some of the stain remained before you put your clothing in the washing machine. Make sure before you proceed to drying your garment that all of the stain has been removed. If some of the ink stain still remains you can try washing it again and possibly treating it with a more powerful cleaner. Allowing your garment to air dry is the safest way to dry it to prevent any stain from setting as this is caused by heat. If you are sure you have removed all of the stain, you can dry your garment in a dryer. However, it might be safe to air dry as it can be hard to tell if the stain is gone if the garment is damp.

Problem: Write an article based on this summary: Listen for short, disinterested responses. Pay attention when your listener's questions become less inquisitive. Note how often you're being interrupted. Observe when your listener seems to be reluctantly carrying the conversation.

Answer: Someone who is engaged with what you're saying will generally let you know by acknowledging your remarks with enthusiasm and readily offering their own input. If you continually receive passive or absent-minded replies, chances are good that the person you're talking to is losing interest. Perfunctory responses like, "Yeah?", "Huh," or "That's cool" ordinarily just serve as a way for the listener to convey that they're holding up their end of the conversation. You can't blame someone for being bored with you if you're actually being a bore. Play it safe and avoid the kinds of subjects that people often fall back on when they don't know what else to talk about, like the weather or work. You're probably just as sick of talking about that kind of stuff as they are, anyway. It's common for people who don't really care about what they're being told to resort to using one- and two-word questionslike, "When?", "Where?", or "For real?"as placeholder responses. They're not asking them in order to clarify something you've said or elicit further detailthey're just trying to be polite. By contrast, an attentive listener will typically pose more sophisticated questions, such as "What do you mean by that?" or, "Was this before or after you moved into the new house?" These sorts of questions are designed specifically to draw more information out of you. The amount of interrogating your listener is doing can also help you gauge their level of curiosity. The more interested they are in you or your thoughts on the matter, the more questions they're likely to ask. Someone who's contented with your dialogue won't cut you off to make an unrelated point. Frequent interruptions could be a sign that your listener is impatient for a turn to talk themselves, or trying a little too hard to seem like they're pulling their conversational weight. When some people are really jazzed about a certain subject, they may have a tendency to interrupt out of eagerness rather than rudeness. You should be able to tell the difference easily. Being a good conversationalist often comes down to being a good active listener. If the person you're talking to wants to say something bad enough to warrant interrupting you, it may be best to just give them the floor. They could be doing most of the talking because they feel like they have to. Starting off every question with "So" or, "Anyway" is a clear indicator that the person is desperately groping for a foothold in the conversation. If things start to feel one-sided, reconsider your own responses. If you find yourself repeatedly making dead-end responses like "Yeah," "I don't know," or, "I guess so," it may be time to walk away or change things up and start asking the questions instead. People who enjoy talking about themselves, or talking for the sake of talking, will never run out of things to talk about.

Problem: Write an article based on this summary: Master the rhyme. Learn the rhyme's history. Play here's the barnyard instead.

Answer: Making a church with your fingers is usually accompanied with a child's nursery rhyme, so make sure you say the rhyme as you make the gestures. The rhyme, in totality, goes, "Here is the church. Here is the steeple. Open the doors and see all the people. Here's the parson going upstairs. And here he is saying his prayers." A lot of people leave the last two lines off. It's up to you. The term parson is not familiar to many children, but they will understand this is a leader of the church. Another way to end the rhyme is to say, "Close the doors, and let them pray." Open your hands almost all the way, with your pinkies touching. Say, "Open the doors, and they have all gone away!" This will surprise and thrill small children because it's as if the parishioners have vanished. It is part of the Mother goose collection of fairy tales and nursery rhymes. Children in particular love making a church out of their hands while saying this rhyme. It's also a good way to improve their coordination and use their imagination. The nursery rhyme was probably based on English churches, whose steeples could be seen dotting the skyline of major European cities. The oldest church steeples, sometimes called spires, stand in France on the 12th century Chartres Cathedral.Rhyming is a good way for children to master patterns of speech. You can use the same finger gestures to make a barn that you open to show the "animals" (your interlocked fingers) inside. The barnyard rhyme is said as follows: "Here's the barn. Open it wide. Let's go inside where the animals hide. Here are the horses, here are the cows. They're eating their dinner and drinking right now. They'll stay here till night turns into day. When we open the doors, they'll all mosey away. Out in the pasture, they'll eat grass and hay. The cows will moo softly, the horses will neigh." You could shorten the rhyme and simply say: "Here is the barn. Open it wide. Let's go inside where the animals hide. Here are the horses, here are the cows."

Problem: Write an article based on this summary: Cut the intensity of food with a balancing beer flavor. Cut the heat of a spicy dish with an IPA. Calm the heat of spicy food by cutting it with a German Doppelbock. Cut the richness of fatty foods with a gueuze or lambic. Cut the sweetness of shellfish with a stout.

Answer:
Cutting intense heat, flavor, or richness of foods with an equally intense beer can allow strong flavors to mingle and even compete. If you're not a fan of intense beer flavors and aromas, you can cut the flavor of food with a beer whose flavor profile is on the opposite end of the intensity spectrum. Try cutting the heat and flavors of a spicy dish like Thai green curry with the hoppy bitterness of an IPA. An IPA, with its notes of citrus and pine and rich malt, will cut through the heat of spicy foods, creating an unexpected match made in heaven. The malt sweetness of the beer will calm the burn, cutting through the food's intensity. Try pairing Cajun foods like gumbo with German Doppelbock, a beer known for its malt sweetness. When the bold flavors of rich, fatty meats or cheeses are creatively cut with the bright sourness of a fruited lambic or beer, the results are surprising. Try pairing Lambic with duck or pork. A gueze will cut the oiliness of fish like salmon or mackerel. A bitter, dry stout will cut through the tender sweetness of shellfish like oysters. This classic pairing is quite pleasing to the palate.