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How to make popcorn chicken
Cut the chicken into bite-size pieces.
To make the popcorn chicken, start with 3 boneless, skinless chicken breasts. Use a knife to cut the raw chicken into pieces that are small enough to pop in your mouth.

OPTIONS:
[a]. Then, place the chicken pieces in a resealable plastic bag with just enough room for the chicken breasts to fit. The plastic will prevent the popcorn chicken from spilling on you while in your mouth.
[b]. Make sure to wash your hands before and after handling the raw chicken. It's best to use a flat knife to cut the raw chicken.
[c]. Cut the pieces into pieces roughly the size of your mouth. Chop and grate the chicken pieces into pieces roughly the same size as a matchstick or skewer.
[d]. Peel the breasts and check for the flesh through the patty. For extra flavor, you could add chopped onions and pepper as well.
[b].