Article: on the work surface for 5-8 minutes. Gather the dough in a pile on the surface, and push the heels of your hands forward into the dough. Continue this motion as you work your way around the dough, and fold it in half whenever it gets too thin. Make sure that you wash your hands before you touch the dough. Stop kneading the dough when it is slightly springy. If you find that the dough sticks to your hands too much as you are kneading, add 1 tbsp (9 g) of flour at a time until it's easier to work with.
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Knead the dough