Goal:
How do you properly freeze cookie dough?
Answer:
Form the raw dough into a log, wrap it tightly in plastic, and place it in a Ziploc bag. Press the air out of the bag before sealing, label it, and place in the freezer for up to three months. Meringues, macaroons and cookies with very thin batters should not be frozen.

Goal:
soften brown sugar
Answer:
put in the microwave with a glass of water beside it, and microwave for a few minutes.

Goal:
bottle
Answer:
can be filled with mud to make a paperweight

Goal:
To light a campfire.
Answer:
Grab timber and vigorously rub a stick against a rock to create smoke and start a small kindle.