Input: OPTIONS:
- negative
- positive What would be an example of an positive review?

An example of an positive review: Great food. Scallops were great. So was the Fois gras, my gf loved it. I opted for the wagyu filet. It was good but do not think it was worth the extra $150. We also did the wine pairing. All in all it is what you expect when you are paying that kind of money for food.

Input: OPTIONS:
- negative
- positive What would be an example of an negative review?

An example of an negative review: Dont get me wrong love love love golden corral straight jazzed about them but this ones food was terrible. 1st golden corral i didnt go back for 2nds round at. On the other hand besides it being old peoples nesting den the service was awesome super friendly and on point.

Input: OPTIONS:
- negative
- positive What would be an example of an positive review?

An example of an positive review: It deserves the Michelin star and 4 stars from me because they do something a lot of places, with fine meat, don't-- they cook it perfectly. This isn't a tucked away bargain on Freemont, its a destination restaurant. A great guy's place for that one "big meal". It's not in a league or price range, with Crafsteak, but it could very well be the best steak you eat all year. Yeah, the service was an issue. They were friendly but they delivered our entrees one at a time, while the rest of us were still working on our appetizers. The apps were fantastic-- here's what I say: They have the best crab cakes on the strip, topped with a sweet and tangy chive sauce, bold but complimentary to the pure and rich crab. Sensational The sirrachi quail was ordered as a lark-- I've always wanted to bbq with "the rooster sauce" but, now I actually "get" why they have the rooster on the bottle-- it works with bird amazingly well. The quail was delicate, juicy and a bit gamey, but the sirrachi glaze was such a strong contrast that every bite was an experience. Excellence! The freshwater oysters were also a hit, they were in fantastic condition, and with a little rock salt sprinkled over them and some seriously coarse pepper, delicious. We also tried the shrimp cocktail which came with about #4 shrimp, huge babies! The sauce was a compote of cherry tomato, chunky garlic pieces, that beautiful coarse black pepper and some sherry. There was a hint of the sarachi in this as well. This is one of the best shrimp cocktails I have ever tried, and it was in my opinion, a value. If a couple were splitting this, it would work as a first course for sure. Now to the steak. I ordered a bone-in rib eye, others in my party also ordered the fillet, the stuffed sea bass (amazing) the stuffed salmon (creative and maybe the standout) the lamb rack (4 to a rack) and of course there's always one...he ordered the chicken. My steak ordered Medium rare was cooked to perfection, lightly seasoned, every bite was juicy and had that tangy-tease on first bite, followed by the deep beef flavor. Magnificent! And rib eye lovers take note, the meat near the bone was intense, a true sign of proper aging. It was delicious and I left nothing but the bone. I tried the stuffed salmon, which was filled with gouda and onion compote, and flakes of fresh herb, it was sensational-- I believe it was cooked on some sort of exotic wood because it had a unique flavor. This is the best salmon I have ever tasted. The cheese, the herbs, and the wood flavor only made the flesh of the perfectly cooked fish blow up, it was raining slamon flavor in my mouth, with dimensions I can't explain-- I want to go back and have this dish! The sides were of course above average. You don't get a Michelin star for slacking in detail, but I am tired of baby veg, and chunky mash potatoes. but they were very very good. The onion strings, and asparagus (cooked with truffle oil) were fantastic. Also, I really liked the wedge salad. It was huge of course, but the cheese and two types of bacon, house dressing really was impressive, I mean its as if this great sounding salad we've all ordered before came to new life. It's perfected here. Parking: work with the people at the Nugget and you'll have less of a walk. Service: Knowledgeable, and very friendly, good reccomendations without seeming like they are up-selling. Above average. Young table runners though seem a bit out of whack. Wine service is a true value here. Highly Recommended Per person with wine, drink, app, salad and entree about $95 with tax. Per glass wine service is generous and reasonable, and they are known for heavy pours. Clean restrooms, and old school decor. Men should wear a "going out shirt" gals dress up here, but there's plenty of clientele going casual on the night I was there, so I can't say any dress code is firm. I'd call.

Input: OPTIONS:
- negative
- positive What would be an example of an negative review?
An example of an negative review: I 100% agree with Alex N. It wasn't that the fish was bad it was more like the whole thing felt like the McDonald's of a "chic sushi restaurant".