Given the background description of some cooking related query, summarize the question into a title

[EX Q]: The black tea is sold in a crumbled form. I am yet to see a brand, where I live, selling black tea as whole leaves.I want to know why is that so? Does crumbled leaves have effect on taste which whole leaves don't have?This issue is only with the black tea, not with the green tea.What's the deal here?
[EX A]: Why is black tea sold in crumbled form?

[EX Q]: I was wondering what taste good as a filling for chicken breast. I want to make kind of chicken breast pockets by almost cutting through the chicken breast but keeping both sides still together to fill. Then I will fill it and close it with some string or tooth picks. That's very much for any suggestions!
[EX A]: Filling for Stuffed Chicken Breast

[EX Q]: I live in Belgium and I can't find where to buy SOUR cream, which is amazing with quesadillas.Is there a way to make it myself?http://foodies.blogs.starnewsonline.com/files/2010/05/cosmic_quesadilla.jpg
[EX A]:
How to make the sour cream that some restaurants serve with quesadillas?