Q: The students studied two ponds. Class A studied a pond filled with protozoa, while class B studied a pond with almost no protozoa. Given the paragraph above, please answer correctly the following question: Which class observed fewer herbivore protozoa? Hint: Protozoa generally feed by engulfing and digesting other organisms. As consumers, they have various roles in food chains and webs. Some are predators. They prey upon other single-celled organisms, such as bacteria. In fact, protozoa predators keep many bacterial populations under control. Other protozoa are herbivores. They graze on algae. Still others are decomposers. They consume dead organic matter. There are also parasitic protozoa that live in or on living hosts. For example, the protozoan that causes malaria lives inside a human host. Protozoa are also important food sources for many larger organisms, including insects and worms.
A: class B

Q: Kat and Joe were into vegetable gardening. Joe started the no-till gardening method, while Kat applied conventional gardening methods. Given the paragraph above, please answer correctly the following question: Which gardener increased predator population? Hint: The benefits provided by no-tillage to predators may lead to larger predator populations, which is a good way to control pests (biological control), but also can facilitate predation of the crop itself. In corn crops, for instance, predation by caterpillars can be higher in no-till than in conventional tillage fields.In places with rigorous winter, untilled soil can take longer to warm and dry in spring, which may delay planting to less ideal dates. Another factor to be considered is that organic residue from the prior year's crops lying on the surface of untilled fields can provide a favorable environment to pathogens, helping to increase the risk of transmitting diseases to the future crop. And because no-till farming provides good environment for pathogens, insects and weeds, it can lead farmers to a more intensive use of chemicals for pest control. Other disadvantages of no-till include underground rot, low soil temperatures and high moisture.Based on the balance of these factors, and because each farm has different problems, agroecologists will not attest that only no-till or complete tillage is the right way of farming. Yet, these are not the only possible choices regarding soil preparation, since there are intermediate practices such as strip-till, mulch-till and ridge-till, all of them just as no-till categorized as conservation tillage. Agroecologists, then, will evaluate the need of different practices for the contexts in which each farm is inserted.
A: Joe

Q: Archaeologists studied data about human settlements. One was 100,000 years old called village R, and the other one was about 9,000 years old called village N. The older settlement was located in Africa, the other one wasn't. Given the paragraph above, please answer correctly the following question: Which village had fairly high birth rates? Hint: The earliest members of the human species evolved around 200,000 years ago in Africa. Early humans lived in small populations of nomadic hunters and gatherers. Human beings remained in Africa until about 40,000 years ago. After that, they spread throughout Europe, Asia, and Australia. By 10,000 years ago, the first human beings colonized the Americas. During this long period of time, the total number of human beings increased very slowly. Birth rates were fairly high but so were death rates, producing low rates of population growth.
A: village N

Q: Two farmers both had ten cattle each. Bill decided to use inbreeding as a method to breed his cattle, but James didn't because he knew about the consequences. Two years later Bill had 12 sick cattle and James had 30 healthy cattle. Given the paragraph above, please answer correctly the following question: Which farmer lost fewer cows as a consequence of inbreeding? Hint: Inbreeding is the production of offspring from the mating or breeding of individuals or organisms that are closely related genetically.[2] By analogy, the term is used in human reproduction, but more commonly refers to the genetic disorders and other consequences that may arise from expression of deleterious or recessive traits resulting from incestuous sexual relationships and consanguinity. Inbreeding results in homozygosity, which can increase the chances of offspring being affected by deleterious or recessive traits.[3] This usually leads to at least temporarily decreased biological fitness of a population[4][5] (called inbreeding depression), which is its ability to survive and reproduce. An individual who inherits such deleterious traits is colloquially referred to as inbred. The avoidance of expression of such deleterious recessive alleles caused by inbreeding, via inbreeding avoidance mechanisms, is the main selective reason for outcrossing.[6][7] Crossbreeding between populations also often has positive effects on fitness-related traits,[8] but also sometimes leads to negative effects known as outbreeding depression. However increased homozygosity increases probability of fixing beneficial alleles and also slightly decreases probability of fixing deleterious alleles in population.[9] Inbreeding can result in purging of deleterious alleles from a population through purifying selection.[10][11][12]
A:
James