In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Let me give you an example: Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
The answer to this example can be: flour, nuts, corn syrup, shortening, brown sugar
Here is why: This is a good example, as we see the NER is generated correctly from the directions.

OK. solve this:
Rinse potato slices under cold running water, drain well and pat dry., Heat 2 tablespoons of oil in a large, nonstick skillet over high heat., Add potatoes, salt to taste, and cook until lightly browned on both sides., Remove from skillet; keep warm., Add a little more oil to the pan if necessary, and add the cepes and chanterelles., Salt and pepper to taste., Cook over high heat until the mushrooms wilt., Add the shallots, garlic and parsley., Cook for about a minute, stirring gently; then, set aside., Keep warm., Dredge the fish in flour, and shake off the excess., Set aside., In another large, nonstick skillet, add 4 remaining tablespoons of vegetable oil over medium heat., Add the fillets, and season well., Cook until lightly browned, about 3 or 4 minutes., Reduce the heat to medium, gently flip the fish and cook 3 to 4 minutes more, or until done., Do not overcook., Remove and keep warm., Divide the potatoes evenly over four plates in a ring pattern., Place the fish over the center, and put the mushroom mixture over the fish., In a saucepan over medium-high heat, melt the butter, and cook, swirling occasionally, until lightly browned., Add lemon juice, then pour lemon butter equally over each serving., Sprinkle with chives and serve.
Answer:
potatoes, vegetable oil, Salt, porcini, chanterelles, Freshly ground pepper, shallots, garlic, parsley, bass fillets, flour, butter, lemon juice, chives