Q: negative

A: I didn't have beavertails at this particular stand, but I can't find the name of the stand I did have it in (inside the Complex Desjardins). Fried dough with nutella or maple butter sounds great, and I was pretty excited for it, but it just tasted like warm, thin whole-wheat bread with far too much maple butter and chocolate drizzled on top. I agree with Kat T., far too sweet for adults.

Q: positive

A: Cheesy-melty-roasted-cauliflower-with-fresh-bread-crumbs-on-top. To-die-for.

Q: negative

A: When my car died, I originally had it towed to Ruffing because it was close to where my car broke down. After I saw the good reviews, I figured it'd be worth a shot, and was surprised at how awful the people were. Ruffing originally suggested I take my car to a dealer, since it's an uncommon model and they didn't know what the problem was. I asked if I could just pay for a vehicle diagnostic, since they're more likely to be honest than a dealership. They said it would take around a day-and-a-half to get to it. Almost three days later, I hadn't heard back from them. Since I need my car on a daily basis, it was frustrating that they were well past their quoted time with no updates as to what was going on. The repairs are what should take time - not a diagnostic. My biggest issue was the attitude I received when I called. When I called to see why there was a delay, the mechanic became agitated. His tone became condescending when he told me it's my fault for leaving the car with him -- that I just HAD to have him look at it and I was SO against going elsewhere. He said he had cars sitting there for weeks that he hasn't even touched yet (?) so he can't bother with mine. Ultimately I had to get my car towed to a dealership anyway, since I couldn't afford to have my car sit at their shop for "weeks". I wished they were more up front with how back logged they were, rather than trying to give me a schedule they couldn't abide by, and then take their stress out on me when I followed up with them. I wouldn't recommend this mechanic to anyone. You're better off going somewhere that has realistic wait-times and up front communication. And you definitely don't want to deal with a mechanic who is going to lose his cool with you at the drop of a hat.

Q: positive

A:
A...mazing. This is a neighborhood gem. Started out with the bacon and date wrapped meatballs. I had the filet and partner had to salmon. Perfection. The menu is VERY eclectic.... there is definitely something for everyone. If you aren't into a steak or seafood, the sandwich selection is pretty good. Next time I am going to try the turkey and cranberry sandwich. We ended with the vanilla creme brulee. Again, perfection. Great bear and wine selection, and I definitely recommend the signature cocktail the Chandelier, especially if you love bubble gum vodka! Go see Jason. He took AMAZING care of us! Will definitely be going back!