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How to make mixed berry slab pie
Gather your supplies and mix the dry ingredients.
You'll need to chill 1/3 of a cup (75 g) of butter and cut it into chunks. Set it aside along with 3/4 cup (145 g) of vegetable shortening.

OPTIONS: i. You can substitute margarine for the butter for this recipe. Make sure to keep an eye on the food as you mix the ingredients.; ii. You should also set out one cup (240 ml) of ice water (although you may end up using less). Mix together the dry ingredients in a large bowl.; iii. You'll also need : 8 cream and 1/4 cup (150 g) sugar 3 cups (673 ml) melted butter Combine the dry ingredients together. Transfer the butter and shortening mixture to a medium-sized bowl and place it on the medium-high heat.; iv. Along with one tablespoon of your mixer mixture, you also have the basic ingredients to round out your filling. You can substitute vegetable shortening for olive oil if you prefer.;
ii.