Problem: Write a negative yelp review.
A: My boyfriend and I decided to go here because we were waiting for our movie to start. When we walked in there were 5 people standing at the hostess station. After we were seated it took about 15 min for our waitress to come by to take our order. We decided to share the Slider Sampler and an order for wings. The wing flavors were very over powering. We had to ask for plates, twice. Also we had to ask for refills. When we were ready for our check, it took a bit to find our waitress. She was all around the restaurant. She was nice, but not very attentive. I probably won't come back.

Problem: Write a positive yelp review.
A: Main reason to go to Sonora - the Kobe burger! By far the best burger in town. I usually go for lunch since its close to my office and have never been disappointed by the food. Great service, great waitstaff, great food. I've been once for dinner and the beer is exceptional. All around a great pick! Even worth the drive from the NW Valley.

Problem: Write a positive yelp review.
A:
Gotta say....worth the effort to find this gem of a restaurant off the beaten path. First, the waitstaff at this place are incredible. They take everything in stride. Things start with fresh bread, a small dish of olives and the Holy oil....better love garlic! Appetizer....a tasty softball-sized meatball with mozzarella in a nicely spiced red sauce. Not your average hamburger meatball...this is a work of art...perfectly seasoned, juicy and delicious. Salad....wow! Crisp greens, olives, peppers, Gorgonzola with a red wine based vinaigrette...couldn't stop eating it. Pasta course....opted for both house pastas....the first was the oft mentioned linguine tossed in the wheel of Romano with cream and black pepper. Served table side with a bottle of deliciously spicy oil. Second was the curly pasta tossed in the signature vodka sauce! The pasta was spot on cooked...not a soggy noodle in sight. The preparations were executed to perfection. Entrees...veal Milanese...this is a beautiful double chop, "paddled" into tenderness, dredged in house made bread crumbs, tossed with pine nuts and cooked to perfection. If you can only order one thing here...this is it! We also had the filet of beef in Gorgonzola cream...medium rare, tender, well seasoned...rich, decadent and incredible. Dessert....yes...we forced ourselves...homemade cannoli and a variant of tiramisu with toasted/burnt almond slivers and raspberries. Tiramisu was delectable...light, balanced and very flavorful. Haven't really added much to the raves from previous patrons...just had to chime in our hearty AMEN of agreement. Love everything about this place. Thank you Jonathan...and all of your staff for an awesome dining experience.