Q: Went in at 11:50am on a Sunday to grab an ice tea...there was a guy waiting to have a drink made so I stood in line next to him. The guy making the drink didnt say anything to me...another patron walked in and they started chatting it up...I guess I was invisible... I left...

A: negative

Q: came here with some of the homies...i had the beef and tendon noodle soup...it was fiyah!! brought me back memories of when i was a kid watching jackie chan eating a big ol bowl of soup...my go to chinese noodle spot ayeeeee!!

A: positive

Q: I went in the store on Jan 28th to ship a framed print and piece of cement home decor. To have it packed and shipped to Massachussettes was $103. I had very clear instructions to ship the item from the UPS store, using USPS. I had given the clerk my cell phone to copy the address from which she did and everything should have been fine. Exactly one month later I go to ship just a framed print (same size as the first one). This time I was being charge $118? I asked why this one was costing more than the original shipment which was heavier. I explained what I had shipped previously when the man suddenly remembered that THE PRINT AND CEMENT ITEM I HAD SENT A MONTH AGO WERE STILL THERE! I was told that the address was undeliverable via UPS. We checked the address verified it was correct. I was told they had tried calling me once. They tried calling a number that I never gave them. A number I never heard of, I don't even know where the area code they had is located! After verifying the information he said he would have it resent the following day. I asked about a refund and was told "Well I'll have to check, but technically we are still shipping it." He then walks off. I stand there waiting and he comes back a few minutes later asking if I needed something else. Yeah! How about a time frame? Is he going to call me, should I call him? This was a big refund I was asking for not a couple bucks I could just forget about. He told me to call him later that week. I called three times and went into the store once and he wasn't there any of the times and no one working there would help me. I finally went in yesterday and he was there. I was third in line and by the time I got to the front there were two more people behind me. He said I would need his "undevoted" attention and so he needed to help the other people really quickly since he was the only one there. Well he proceeded to help them as well as the other 5 people that walked in after them while I sat and waited. After waiting for nearly 20 minutes he gave me his "undevoted" attention which consisted of taking 30 seconds to give me a tracking number from something I had previously shipped and then another 30 seconds to tell me that he had checked about the refund and was told no because the information was correct and the address is deliverable. OF COURSE THE ADDRESS WAS CORRECT! And since the address was correct and deliverable, how is it NOT their fault that it was still not delivered a month later? How is it not their fault that they had the wrong number for me? How is it not their fault that they never tried to deliver it to the store I shipped it from which is a block away! Ron said he would file an appeal and for me to come back on Friday. But he won't let me talk to anyone else. This is ridiculous

A: negative

Q: Andy the Sushi Guy. Fast, entertaining, friendly and did I say fast? No worries about standing in line and taking a few minutes of your busy day to watch Andy work his magic. After all, it's not often one can find a fresh fish market with the freshest sushi ingredients. And you can bet Andy the Sushi Guy won't skimp on ingredients. We stopped by on Saturday about lunchtime when Wholey's is packed with its Saturday shoppers, which is it's usual crowded busy-ness. Andy's Special for the day: Tuna & Kiwi or Salmon & Avocado FAT Rolls. Yes, the special of the day is usually a FUTO maki extraordinaire. We ordered the Tuna & Kiwi and Andy's Sushi Combo. Tuna & Kiwi began with crispy dried nori (seaweed) topped with an ample amount of fluffy sushi rice. Smeared on is Tobiko (flying fish eggs) with its bright orange color. Just as you're admiring his steadfastness, POP goes the rice ladened seaweed as Andy flips the seaweed to create a reverse sushi roll. Folks, I'd have to disagree with another Yelper when they say that nori goes on the outside. What's not to like about creativity? And personally, what's not to like about more ingredients that you can stick on the outside of a sushi roll? Like Tobiko or sesame seeds? hhmm...???? Continuing with the innerds of the Tuna & Kiwi roll, more Tobiko, asparagus, seared tuna with a light breading, red leafed lettuce, fresh tuna and kiwi...a la Andy's Special of the day. Roll up all of these and keeping it in tact so when the slicing begins, all of the innerds remain in tact. Whoosh! Did you see how he picked up the whole futomaki (fat roll) and placed it in the clear togo container, fan it out, add an ample handful of shyoga (thinly sliced pickled ginger) and a hunk of wasabi (no explanation needed) with soy sauce in a mini condiment cup. Sushi a la Andy the Sushi Guy at Wholey's~~It's what's for dinner! If Andy didn't cut the roll, it would take two hands to pick it up and eat it like a ginormous fat burrito, kinda like you'd get in one of them hole in the wall Tex-Mex joints down close to the border (the US Border, that is). But it is cut into yummy 8 slices and is done quickly without smushing down the circular form. Instead, admire the sliced sushi serving as you lay it flat and be amazed at the color and textures of the ingredients. Not only does it have fresh fish, but some veggies to add to your daily vitamin intake. The only 'drawback' and I think that is what some of the sushi connoisseurs are quick to point out, is that the sushi rice is not seasoned. Yes, folks, traditional sushi rice is seasoned with a slight glaze and a very subtle sweetness. Now, if Andy seasoned the sushi rice as sushi rice should be seasoned, then I'd have to give the guy at least a 4.5 star rating (fresh ingredients, ample servings, creativity, appearance or presentation and seasoned sushi rice on top of all of that). I think I'm going to have to defend Sushi a la Andy against the folks looking for 'traditional sushi' in a sit down sushi bar. You ain't gonna find it here. And if that's the limit on your sushi palate, then you're certainly coming to the wrong place! For if you're looking for fast, fresh and ample, this is it. The bonus: Andy treats you with friendly hospitality and part of the Wholey's family.

A:
positive