Write the next sentence in the following story.

How to prepare idli batter
Rinse the idli rice 3 or 4 times in cold water.
Measure 4 cups (700 g) of idli rice into a large bowl and fill it with cold water. Use a spoon or your hand to swish the rice around.

OPTIONS: [+] Keep swishing until the rice is thoroughly coated with the batter. Rinsing the rice thoroughly is not necessary for idli.; [+] Drain the water out and pour clean water into the bowl. Continue to swish and drain the water until it's clear.; [+] Then, use a spoon to gently scrape off the salt and all the lumps. If there is any rice in the bowl before rinsing it, sprinkle 1 teaspoon (7 g) of salt into the rice.; [+] Keep swishing it until it dissolves completely and comes out slightly foamy. The water will get rid of any starchy chunks that may be clinging to the rice during cooking.;. The answer should be
Drain the water out and pour clean water into the bowl. Continue to swish and drain the water until it's clear.