In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Preheat oven to 375 degrees F (190 degrees C)., Combine the flour and baking soda. Set aside., Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart., Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
flour, baking soda, butter, brown sugar, white sugar, vanilla, eggs, chocolate chips, walnuts

Bring the stock to a simmer in a medium saucepan and keep it warm over low heat., Heat the olive oil in a large, wide casserole., Add the onion and cook over moderately low heat, stirring often, until it softens, about 8 minutes., Add the rice and cook over moderate heat, stirring, until the grains are coated with the oil., Add the wine and boil until almost evaporated., Stir in the squash., Add about 3 cups of the hot stock to the casserole and cook, stirring constantly with a wooden spoon, until the rice has absorbed most of the stock., Continue to cook the risotto, adding the stock 1 cup at a time and stirring constantly between additions until it is absorbed., The risotto is done when it is creamy and the rice is just tender, about 30 minutes total., Remove the casserole from the heat., Stir in the Parmigiano-Reggiano and season with salt and pepper., Spoon the risotto into 12 warmed bowls or soup plates and serve at once.
vegetable stock, olive oil, onion, rice, white wine, winter, freshly grated Parmigiano-Reggiano cheese, Salt

Brown beef and drain. Cook egg noodles according to package directions (or use my recipe for homemade noodles). Set aside., In a small cup, dissolve bullion granules in boiling water or use 1 1/2c. hot beef broth., Melt butter in medium sauce pan. Add in all-purpose flour and whisk until smooth. Add hot broth and stir continuously while simmering for 3-4 minutes., After butter mixture resembles gravy, remove from heat and stir in sour cream and mustard., Place beef and noodles in pan and stir to coat with gravy. Heat thoroughly, but don't boil., Enjoy!
ground beef, egg noodles, butter, flour, beef bouillon granules, boiling water, sour cream, mustard