Write an article based on this "Use nail polish remover to remove stray nail polish. Practice. Finished."
article: If there is any remaining polish on the skin on the sides of your nail or on your cuticles and above, use a Q-Tip or a synthetic brush with a tapered edge to clean off the excess polish. Dip the Q-Tip or synthetic brush in the nail polish remover so it's soaked, and then tap it on a paper towel. This ensures that the Q-Tip or synthetic brush is saturated with remover, but not dripping. Slowly run the Q-Tip or synthetic brush's edge along the side or top of your nail to take off any unwanted nail polish. Wait for the remover to quickly dry. A synthetic brush with a taped edge is useful for getting into the nooks and crannies along the sides of your nails. It is very important to make sure there isn't too much remover on the Q-Tip or synthetic brush, or else it will take off more polish than you want. With practice, holding the nail polish brush and painting with your non-dominant hand will get easier and easier. You can even try writing with your non-dominant hand in your free time to get more comfortable using that hand. The key is to get comfortable with the pressure and stability needed to create precise, even strokes while painting your nails.

Write an article based on this "Slice 7 cups of cucumbers thinly. Combine the cucumbers, onions, bell pepper, and pickling salt in on large bowl. Let the mixture sit on the counter for one hour. Heat the sugar, vinegar, and celery seed in a saucepan over medium-high heat. Pour the sugar mixture over the cucumbers. Add the big sprig of fresh dill. Wait for the cucumbers to cool to room temperature. Refrigerate for two days. Serve."
article: Cut off the blossom end of each cucumber, the end with the small brown circle, to make it better for pickling. Then slice each cucumber into several pieces lengthwise. Combine the sliced cucumbers, 1 cup of thinly sliced onions, 1 cup of diced green bell pepper, and 1 tbsp. of pickling salt together in the bowl. The onions should be cut into 1-inch slices and the bowl should have a lid. Stir the ingredients together until they're incorporated. Then, drain the bowl of any excess liquid. Heat 2 cups of sugar, 1 cup of white vinegar, and 1 tbsp. of celery seed together in the pan. Stir these ingredients occasionally until the sugar completely melts. Place a lid over the bowl and put it in the refrigerator. Enjoy these pickles straight from the bowl, or pair them with your favorite snack. They'll keep well for a few weeks.

Write an article based on this "Remove small sprouts a couple of times during the summer. Cut off any new branches growing towards the trunk or other branches. Prune away damaged branches immediately. Thin out fruit-producing branches in early summer, when apricots are about one inch."
article:
Snipping off new growth helps make sure that all of the tree's branches are getting enough light. Heading off fresh branches early will train your tree to keep growing in the proper structure and will lessen the number of large branches that need to be removed later, once they start causing problems. If a branch breaks because of heavy winds or because it's bearing a lot of heavy fruit, remove it as soon as possible. Make the edges of the break clean by cutting away any jagged or broken pieces to promote healthy, quick healing. This process helps prevent the tree from over-producing, and improves fruit color and health throughout the tree. Keep an eye out for boughs that are producing a lot of apricots and becoming too weighed down, and cut away some of the branches to prevent breakage. If your apricot tree is only producing a substantial apricot crop every other year, thinning out fruit branches on heavy years helps to correct the tree and encourage it to produce a consistent crop every year.