In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

To make sauce: Mix together first seven ingredients., Let stand at room temperature for one hour or longer., Shape meat into twelve patties; cut frankfurters in half, lengthwise; broil, fry or grill, basting frequently with sauce., Split buns and heat in oven., Dip cut sides of buns into sauce, add meat patty to each bottom bun, cover with frankfurter, dill pickle and top bun.
barbecue sauce, Tabasco sauce, garlic, Worcestershire sauce, mustard, salt, beer, ground beef, frankfurters, buns, dill

Combine strawberries and lemonade in blender., Add water and ginger ale., Pour into punch bowl., Scoop sherbet into bowl and serve.
frozen strawberries, concentrate, water, ginger ale, sherbet

Heat the oil in a frying pan., Add the onion and stir until it is clear and soft., When it's cooked put onion aside, add more oil if needed, add chicken, salt and cook., When the chicken is cooked, add bacon, mushroom and stir When bacon and mushroom are just cooked, add flavouring mixture., Simmer on low-medium heat for 5-6 minutes., Add cooked rice, butter and stir occasionally while cooking eggs, when the rice is heated through, turn off heat., In a second pan add 1/4 of the butter and oil, break in two eggs, beat., When half cooked through, but still raw on top, add 1/4 of the rice mix to one side of the second pan on top of the half cooked eggs., Fold the other side of the eggs over the top of the rice mix., Remove to individual serving dish., Repeat steps 7 to 10 three more times., Mix heated sauce ingredients and pour 1/4 of sauce over each serving.
Rice Mix, vegetable oil, onion, chicken breasts, salt, bacon, mushrooms, rice, butter, tomato puree, tomato ketchup, sake, salt, Omlette, butter, vegetable oil, eggs, tomato ketchup, Worcestershire sauce, sake