Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: There's several places I could start this review. Perhaps its with Favorit's dimly-lit air of cool sophistication replete with its sumptuous leather-boothed seating and artisan interior. Maybe its the darkly accentuated wooden bar framed by shelf-upon-shelf of mainland europe's most stylish and luxurious designer lagers. Lagers that are both ready and exorbitantly priced to extract the unwary from they're hard-earnt cash in exchange for Favorit's false-promise of a cafe society usually only reserved for our more enlightened continental cousins. Special mention must also be made for the surly petulance and latino arrogance delivered with a studied sneer by the slick-haired Manager. An aloofness that leads the unsuspecting punter to wonder if this is born from the knowledge of the unparalleled excellence over which he presides. If anything, and you'll find this later, it merely serves to mask the thinly-veiled disregard for the very people that keep him in business - YOU - the customer. You see, if you're promised quality, as the prices Favorit charge suggest that you are, and you don't get the service you think you're paying for, you're going to feel just a little bit pissed off...that's just fact. So, the place I'd really like to begin is with the food. And whilst we weren't expecting anything so lavish as say, a Consomme of Pheasant with truffle wonton, fine herbs and enoki mushrooms, or Seared Jumbo Scallops on a fluffed bed of potato with caviar and smoked tomato mousse. What we really weren't expecting however, was two plates of half-inch thick bright orange 'slick' masquerading as melted cheese, masquerading as lasagne. Imagine our slack-jawed astonishment when, after a cursory prod with the fork revealed nothing more than a limp patchwork of anaemic pasta bereft as it was of all other key lasagne ingredients. 'Cheesy Pasta' would have been a more apt description - a pasta which, for all the world, when coupled with the cooled orange day-glow swamp of cheese somehow contrived to look less like food, and more like the badly healed remains of a burn victim's face. Infact, stick it on a balloon with painted passata features and a more passable Simon Weston* effigy would be harder to find. I'd urge you all to try it if it didn't mean going there. Skirting past the accompanying handful of potato wedges (cold), and the side salad (the best thing on the plate). It strikes me that, in this day and age, in towns and cities throughout the UK where the high streets are awash with standardised, homogenised chains - you look to your independents to offer something a little bit different. A level of quality and excellence, coupled with an assured personal touch that you just can't find, and much less expect at your local Wetherspoons or Pizzahut. And above all, you don't mind paying the price for it. So its with these values foremost in mind that you turn to places like Favorit because you're led to believe that they're a little unique and a little bit special. And whilst you'll turn a blind eye to a mixed up drinks order, or a prolonged wait - its much less the case when you're paying through the nose to have your intelligence insulted by the service of substandard food. Food for which far meatier examples exist at the bottom of your local supermarket's freezer section, ultimately means, at least where these over-preened mafio-so-piss-poor goons are concerned - you'd be far more likely to find a severed horses head on your pillow than satisfaction from Favorit's food. A final thought, if you're reading this review and you've never been. Rest-assured, I have, so you don't have to. *Sorry Si, its nowt personal...
Q: positive

A: Amazing, not only do they make awesome crepes, but their other desserts just will blow you away. You need to make sure you go and try the future of street vendors here in Phoenix
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: I came here for a quick brunch before the Internationl Auto Show on a recent Sunday. I enjoy that area alot (Brevard Court) and always thought it's an under-appreciated affordable area in the otherwise expensive and pretentcious Uptown. The place had a few patrons that late morning, but with only one waitress who also worked as the bartender, service was a little slow. But the most disappointing part was the food/menu in relation to the price. For over $10 I got fried eggs and a so-called hash which was nothing more than fried cut up potato with microscopically diced sausage/bacon/onion. The entire dish lacked flavor. And THAT was their signature dish for brunch (as I asked the waitress for input). I think I'll just come back to this area for a relaxing night out instead. Food is not the forte. There are too many good brunch spots in and around Uptown for that price range.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Absolutely terrible service! Quality of food is declining. Server was Not attentive. Had to have food returned twice, and no manager came by to check on the problem . Place is Terrible!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Another wish of mine came true this summer - Affogato came to town! I was eager to try it out, so after a long Saturday walk I made it my mission to see what Affogato is all about. It was a quiet peak when I entered the shop and the staff were really friendly and cheerful. I was struggling to make a choice as there were simply SO many flavours to try out, but the ladies were offering little samples to make the selection a little bit easier. One of the flavours that really stood out for me was coconut with cardamom. I was offered a sample and the lady asked me what I thought of it. I was "WOW".. I couldn't find the words to describe it, it was just perfect. I went for a 'medium' and chose 3 different flavours. They recommended chocolate with the coconut gelato I fell in love with. However, I had already set my eyes on pistachio and banoffee so I went for this trio. The gelato was amazing. So light and refreshing. The price for a medium cup with 3 different flavours was also reasonable, around 3 or so. I know I will come back, many many times....
Q: negative

A:
Don't eat here unless you are about to die of starvation...even then you will likely be worse off. I would chose no stars if it was an option. The food is inedible.