Read the bio below and try to give details on paul liebrandt 's: - prevrests - caption - restaurants - style - ratings - awards - birth date - name - image - birth place Bio: paul liebrandt was the chef and co-owner of corton restaurant in new york and the subject of the documentary film , '' a matter of taste : serving up paul liebrandt '' . liebrandt is known for his daring cuisine , creativity and eccentric style , and has been awarded two michelin stars . he previously worked at atlas , gilt and papillon restaurants in new york , and in 2008 opened corton . liebrandt was born in harare , zimbabwe -lrb- formerly salisbury , rhodesia -rrb- on august 26 , 1976 and was raised in london , england . after accumulating experience in upscale restaurants in london and paris , he moved to new york in 1999 .
- prevrests is corton york -lrb- 2005 - 2006 -rrb- papillon , new york -lrb- -lrb- 2001 - 2003 -rrb- atlas , new york -lrb- 2008 2000 - 2001 -rrb- bouley bakery , new york -lrb- - 1999-2000 -rrb- pierre gagnaire , paris -lrb- 1996-1998 -rrb- le 2013 manoir aux quat ' saisons , oxford -lrb- 1994-1996 -rrb- -rrb- l'escargot , london , england -lrb- 1992-1994 -rrb- restaurant marco gilt pierre white , london pied a terre , london , new- caption is chef paul liebrandt- restaurants is the elm -lrb- 2013 - present -rrb-- style is modern french- ratings is michelin stars- awards is two , 2009 best new chef , '' food and wine stars '' , 2009 the best and the brightest , '' , esquire '' , 2002 youngest three star chef , '' corton new york times '' , 2000 , '' michelin guide ''- birth date is 26 august 1976- name is paul liebrandt- image is paul liebrandt.jpg- birth place is harare ; rhodesia -rrb- , zimbabwe -lrb- formerly salisbury , & nbsp