In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: Cut the bacon into 1 cm strips.,Remove stems from the enoki mushrooms, cut in half, and shred.,Chop the Chinese cabbage into 1 cm pieces.,Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.,When oil renders from the bacon, add the Chinese cabbage.,Continue stir-frying until the cabbage becomes a little bit soft and wilted.,Pour in the water, and simmer over high heat.,When the water starts to boil, add the consomme and enoki mushrooms.,______
[A]: Simmer for 3 minutes, then it's done.

[Q]: Heat oven to 350 degrees.,Grease and flour 15 1/2 X 10 1/2 X 1 inch jelly roll pan.,Combine water, butter, and cocoa in medium saucepan.,Cook over medium heat, stirring occasionally until mixture boils.,Boil for one minute.,Remove from heat. Stir together sugar, flour, baking soda, and salt in a large bowl.,Add eggs and sour cream.,______,Add cocoa mixture. Beat until blended.,Pour into prepared pan.,Bake 25 to 30 minutes or until wooden toothpick inserted comes out clean.,Cool on wire rack.,Prepare peanut butter chip frosting and spread over cake.,Prepare chocolate garnish and drizzle over top.
[A]: Beat until blended.

[Q]: Heat oven to 350.,______,Spoon about half of the sauce over the loins.,Bake the tenderloins 1 hour and 30 minutes. Heat remaining sauce in saucepan over low heat.,Slice the tenderloins into 1/4 inch diagonal slices on cutting board.,Serve the tenderloins with the remaining sauce.
[A]:
Place tenderloins on rack in roasting pan. Mix remaining ingredients in saucepan.