What happens next in this paragraph?

How to make vegan southern style collard greens
Fill a large bowl with cold water.
Place greens in the bowl.
Some water may overflow if you overfilled the bowl, so it's a good idea to place the bowl in the sink before submerging the greens.
Select from the following.
(1). Swirl the greens around to loosen the dirt on them and then let the water settle for the sediment to drop to the bottom of the bowl. Empty and rinse the bowl and repeat the process once more to ensure that each batch of greens is clean..
(2). Dunk the greens with a mix of canned bulks and water. If you can't find canned bulks, you can still use canned greens for this recipe..
(3). Pour enough water into the bowl to cover the greens. Pour enough lukewarm water into the bowl to submerge the greens..
(4). Heat up the water until the water boils, about 2-3 minutes. This will help the water and greens go through the top quicker..
(1).