Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: This experience is awesome, second to none, and nobody can beat it. Specifics follow, but first I want to dissuade those who might listen to the negative reviews. They DO LET YOU GO FAST, as fast as you are safely able to drive. If you go there, and they slow you down, that means you aren't safe to drive as fast as you would like. They still let you go around the track fast, but not superfast. If you doubt that there is a difference in speed according to ability, all you have to do is watch Rudy take the Vette out, doing 10-20 mph faster than anyone else, and you will realize that your abilities don't match his. So it stands to reason that you probably aren't the fastest customer either. So if the instructor holds you back a bit from the very fastest corners, ask yourself, did you turn in early? Did you go wide on the exit? Did you hit the apex nice and tight? If you do you will know, if you Now for the positives. First, my instructor, Paul. He made me a much faster driver lap by lap, and I was hitting speeds 10-12 mph faster in the tight corners by following his advice. He frequently said "Full throttle!" and "Hammer down" on laps 2-7 (I got a free lap and an extra lap) in the Porsche 997. I drove three cars, and I feel that the Porsche was the most balanced, able to get me around the track the fastest, and beat both the McLaren and the Aventador. Actually I passed both of those cars, and two Ferarris during my 7 laps. Wanna go this fast? Pay attention in class, and get Paul. If you've never driven on a track before, you should drive at least 10 laps with him. He will make you a much better driver! The facility is first rate, everyone is professional and courteous, and it was A+ from beginning to end. You will not be disappointed. It's not cheap, but it's the best price there is for this quality of experience!
Q: positive

A: The decor isn't gonna blow you away but the food will knock your socks off. Their green chili pork is ridiculous. Service is always good. Rarely a wait. And they deliver!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Just picked up food from there. They forgot one order of meatloaf so i waited 5 minutes for them to bring that out, then when we got home they had forgotten the veggie burger. When i called up to let them know i spoke with joe the manager he said he said " we got slammed with a bunch of tables and he would go put the order in" then hung up on me. most managers apologize and try to make it up for screwing up an order being that one person has to eat 20 minutes after everyone else. But Joe probably came from managing a taco bell. Will never go again and would not recommend to anyone.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: The shakes are fantastic and the burgers are good. But we had difficulty getting a glass of Chardonnay because, CAN YOU BELIEVE IT, they were out of Chardonnay. The manager was not very pleasant on Thursday the 27th of January @ 2 in the afternoon. I will take that rudeness up with management, but we did return 2 days later. Can you believe that had just gotten in some Chardonnay that morning....hey folks this is Vegas. I am not talking a certain kind of Chardonnay but they were out of all Chardonnay! Inexcusable. Second trip back was great burgers, shakes, wine and no sign of the tall arrogant manager.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Every neighbourhood deserves a place like this When I come to Montreal, I always stay with my friend Ross, who lives a block from here and it's always nice to wake up early and head over here for some great coffee and a loaf of fresh bread. The coffee is fair trade, which starts the day off right, with a blessing of all that we enjoy and our responsibility to help others. There are many things to-go, including sandwiches, salads. And fresh bread has a taste no packaged bread can compete with --one reason for the "french paradox--less is more--less quantity, more quality. In my e-book, Food for City Building, I talk about the centrality of such "butchers and bakers and candlestick makers" to neighborhood cohesion and health, and that exists on many levels -- from the nutrition of the food to the ability to navigate a neighborhood and have a sense of place and belonging. That's why every neighborhood needs a bakery like this.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
I ate here as part of the Mystere dinner package, and am VERY glad I did because if you price the tickets to the show properly, the dinner was VERY cheap, and I wouldn't have wanted to actually paid full price for anything here. I may be being a bit harsh because I expect a lot out of steak house dinners, but I am just telling it like it is! For an appetizer, the boy and I both got the lobster and corn chowder. I will definitely give them this one and say that it was very good. The pieces of lobster were delicious, and the consistency was perfect. The main courses is where it goes down hill. The salmon that I got was extremely bland and gooey. After a few bites I felt a little nauseated. The horseradish hollandaise sauce tasted like watery mayonnaise with absolutely no kick, the asparagus I had on the side was wilted, thin, and burnt. The boy had the 8oz filet mignon which had a weird tin-like flavor about it. I ordered a glass of reisling (the only one on their menu which was surprising) which was tasty, but the server brought it out in a metal container and literally just dumped it into my glass causing it to splash up a bit and create a lot of air bubbles. I don't know how you're supposed to treat wine, I am not much of a wine person, but I don't think dumping it is the right way to go! Now for the reason I am giving it 2 stars and not 1: The creme brule. It may be extremely tiny, but it was wonderful! So creamy and sweet, the sugar on top heated and solidified to perfection. Yay for creme brule! Overall, I would say I am very disappointed. The atmosphere was weird and uncomfortable, and the food was blah. If you want a wonderful steak house meal, definitely go to Craft at MGM! They treat you like kings and their food is breath taking!