Input: .
Generate a positive review for a place
Output: Exactly what I expected from Guy... excellent food. Great atmosphere. Playoff game going on, great service. Sat at the bar and had a nice cold draft ale. This place can be crowded so plan ahead. Cool being able to see the kitchen working too.

Input: .
Generate a negative review for a place
Output: The two stars are for the food and facility. The service here is atrocious. I had the #13, the beef and meatballs. The pho was tasty, worthy of 3-4 stars in its category. The room is contemporary, clean, and has colorful distractions like TVs and an aquarium. The bad part of the place is the service. As I type this, I'm still fuming over how poor this experience was. It took a little bit longer than usual to get seated, but I will let that pass. There are no drinks listed on the menu, and the order taking is for everything at once. The server was very much to the point with not even a greeting spared for us. I ordered my entree and a Diet Pepsi. We got two waters brought to us. I am content to wait until the meal comes to say something about this, thinking that my soda might come with the pho. My friend and I get our meals separately, which is unusual, but it gives the pho time to cool. That was the last time anyone came by our table except near the end of the meal, when they asked if we needed a water refill. I saw no indication that you are supposed to pay at the counter, so I flag down a server and ask for the bill after 5-10 minutes of both of us being done with our food. The bill has a soda charge on it, so we go to the counter to fix it. My friend notices a sign at the counter that says you need to pay at the counter. I did not see this at all, as I was just focused on getting out of there. This sign does no good if you have to already be at the back of the restaurant to see it. Places like IHOP and other diners have their cash registers at the front, so it's more obvious what you need to do. Not once did I feel like anyone cared if I enjoyed myself or my food. Just having good food is not enough. There has to be communication with the diners, and the logistics and financial process have to be at a minimum standard level. Besides the staff getting some retraining, I would suggest a sign at the front that says, "Please wait to be seated. Please pay at the back counter." That would have gone a long way toward making the experience less aggravating.

Input: .
Generate a positive review for a place
Output: Good food, good prices and VERY fast delivery. The food is always fresh and the egg rolls are really good!

Input: .
Generate a negative review for a place
Output:
A once fine restaurant has been sold and the new bean counting owners have degraded this formerly wonderful, highly rated, dining establishment. I'm done with Claim Jumper. The penny pinching new owners don't deserve my business and I don't want their food.