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How to make irish mashed potatoes
Peel the potatoes, rinse in clean, cold water.
Quarter the potatoes with a sharp knife, then place the potatoes in a pot that fits them comfortably.
Add cold water to the pot, just enough to cover the potatoes.
Add a teaspoon of salt to the water and stir. Bring the water to the boil and reduce the heat so the water simmers.