Problem: I can use this background: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body. Now, I have a new situation: Ken is a microbiologist. He got two samples of yeasts, yeast A and yeast B, from two different businesses. Yeast A is used in a bakery, and yeast B is used in a brewery. He has to decide the characteristics of each yeast sample for further study. Interestingly, despite all his curiosity, Ken doesn't like any yeast to be around him. Answer this question please: If Ken wants a dough sample to expand, which yeast should he use, yeast A or yeast B?

A: yeast A
Problem: Given the question: I can use this background: Beginning in September 2012, the U.S. Food and Drug Administration will require larger, more prominent cigarette health warnings on all cigarette packaging and advertisements in the United States. These warnings are a significant advancement in communicating the dangers of smoking. These new cigarette health warnings contains nine different warnings that will increase awareness of the specific health risks associated with smoking, such as death, addiction, lung disease, cancer, stroke and heart disease. These warnings include: Now, I have a new situation: David collects cigarette packs of different years. He found that two of his packs, pack A and pack B, are very different. Pack A is from before September 2012, and pack B is from after September 2012. He started searching on the internet to find out why the packs were different. Answer this question please: Which pack would induce less awareness of smoking health risks, pack A or pack B?
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The answer is:
pack A
input question: I can use this background: Something that is elastic can return to its original shape after being stretched or compressed. This property is called elasticity . As you stretch or compress an elastic material like a bungee cord, it resists the change in shape. It exerts a counter force in the opposite direction. This force is called elastic force . The farther the material is stretched or compressed, the greater the elastic force becomes. As soon as the stretching or compressing force is released, elastic force causes the material to spring back to its original shape. You can watch a demonstration of elastic force at this URL: Now, I have a new situation: An inventor named Nelly is tinkering around in her home office where she has created two new types of material that could be used in products. The first one she is calling Glubber, and the second she has named Malk. To try to figure out what type of products these new materials may be used for, Nelly is performing various tests. The first test she is doing is securing one end of the material to a table and then pulling on it and letting it go. When she performs this test on some Glubber, the material quickly snaps back toward the table. Performing the same process with some Malk, the material slowly crawls along the floor as it makes its way back to the table. Answer this question please: Which material is less resistant to changing shape????
output answer: Malk
I can use this background: Water stratification is when water masses with different properties - salinity (halocline), oxygenation (chemocline), density (pycnocline), temperature (thermocline) - form layers that act as barriers to water mixing which could lead to anoxia or euxinia.[1] These layers are normally arranged according to density, with the least dense water masses sitting above the more dense layers. Water stratification also creates barriers to nutrient mixing between layers. This can affect the primary production in an area by limiting photosynthetic processes. When nutrients from the benthos cannot travel up into the photic zone, phytoplankton may be limited by nutrient availability. Lower primary production also leads to lower net productivity in waters.[2] Now, I have a new situation: The marine biologists studied two areas of the Black Sea. Area A, situated at the mouth of the Danube River, which presented high levels of water stratification, because of the fresh water discharged by the river; and area B, situated 35 miles south, where the water was less stratified and more oxygenated. Answer this question please: Which of the two areas had less dense water?
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Answer: Area A
Q: I can use this background: Human beings invented agriculture about 10,000 years ago. This provided a bigger, more dependable food supply. It also allowed people to settle down in villages and cities for the first time. Birth rates went up because there was more food and settled life had other advantages. Death rates also rose because of crowded living conditions and diseases that spread from domestic animals. Because the higher birth rates were matched by higher death rates, the human population continued to grow very slowly. Now, I have a new situation: Gary researched two old human settlements. Village A was smaller, it existed about 12,000 years ago. He also studied village B, which existed about 6,000 years ago. The village was much bigger and better developed. Answer this question please: Which village had a less dependable food supply available?
A: Village A
[Q]: I can use this background: Allergy symptoms can range from mild to severe. Mild symptoms might include itchy eyes, sneezing, and a runny nose. Severe symptoms can cause difficulty breathing, which may be life threatening. Keep in mind that it is the immune system and not the allergen that causes the allergy symptoms. Allergy symptoms can be treated with medications such as antihistamines. Severe allergic reactions may require an injection of the hormone epinephrine. These treatments lessen or counter the immune system's response. Now, I have a new situation: Robert studied two groups of patients. Group O had mild allergy symptoms, while group R displayed severe allergy symptoms. Answer this question please: Which group may require an injection of the hormone epinephrine?
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[A]:
group R