In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: ______,Mash potatoes to the consistency of your liking (I like my soup a little chunky, so I mash about 1/2 of the potatoes and leave the other half as is).,Add in cream of celery soup (you can use any kind of cream soup you may like if celery is not your favorite), milk (you may use less or more than 2 c, again depending on the consistency you may like), french onion dip (may use FF or Lite onion dip to lower calories or, sour cream may also be substituted for less of an onion taste) and cheese (I use 2% Velveeta).,Add seasoning to your taste and gently mix until all ingredients are blended.,Let simmer on low until cheese is melted, stirring occasionally.
[EX A]: Peel and dice potatoes. Chop onion. Place both in pot with just enough water to cover and boil until potatoes are just tender. Drain, leaving about 1 inch water in bottom of pot.

[EX Q]: Place beans in at least as much water to cover by 2 inches. Let soak a minimum of 8 hours; check occasionally to ensure that water covers the beans, adding additional water when necessary. Pick over tomatoes, separating any that are bruised.,Cut out damaged portions.,Slip tomatoes into boiling water for about 3 minutes, or just long enough so that the skin begins to crack. Transfer by a slotted spoon into a container of ice water.,Let cool until cool enough to handle; slip off skins and place into a container to be dumped into your compost bin.,______,Process until no large chunks of tomatoes remain; repeat with remaining tomatoes.,Reserve this tomato puree until beans are ready.
[EX A]: Cut larger tomatoes into quarters and place into your food processor.

[EX Q]: Into your preserving jar, place a layer of quartered fruit, sprinkle over some sugar and repeat till all your fruit is used up. Press down on the fruit, so the juices (which pickle/preserve) are released.,Top with a couple of tablespoons of sugar and sprinkle the Cointreau all over.,______,Refrigerate for up to 6 months.
[EX A]:
Close the jar, refrigerate and let 'rest' for about 3 weeks then use as you like.