Sentiment analysis: For the price you pay I don't think this place is worth it, but that's sort of my opinion of the rest of Vegas. Bison Carpaccio - was good, but only 6 or 8 SUPER thin splices for $18. Barely felt like you ate anything. It was good quality though. Worth trying if you've never had it before, but you won't feel like you've eaten anything. Black fettucine - I don't know wtf is up with this dish. It just wasn't good. It had a seafood taste, but there was no seafood in it. Maybe it was black because of squid ink? i have no clue, but I wouldn't order this again. Dry-Aged Bone In Rib-Eye - It's a really really fatty piece of meat, not what I was expecting. We order it medium-rare but it was pretty much rare, so the fat hadn't really softened enough to melt into the meat. While the consistency was good and juicy, the meat seemed to have lots of tendons, which totally took away from the experience. Maybe cooking it more would have softened them up a bit. Finally, our waiter was kind of a dick. Someone in our party ordered an extra rib-eye by accident because the menu says for 2, so he said for 2 after he ordered, but the watier thought he meant 2. It was okay because we split among 8 ppl anyways, but the waiter didn't even acknowledge the mistake or try to help us out.
+++++++++
negative

Sentiment analysis: Leider kamen wir nicht in den Genuss des vielleicht guten Essens. Schon beim Betreten des Lokals kam uns der Wirt (?) entgegen und empfing uns mit den Worten Arriverderci, kein Platz und wendete sich ab. Das war's. Kein Guten Tag, Auf Wiedersehen oder gar ein Wort des Bedauerns. Dass die Halfte der Tische unbesetzt war, mag an vielen Reservierungen gelegen haben nichtsdestotrotz wird uns dieses Erlebnis kunftig davon abhalten, dieses Restaurant in Erwagung zu ziehen.
+++++++++
negative

Sentiment analysis: Great vegetarian options. Lovely outdoor space. BYOB. Weekend reservations a MUST!
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positive