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Let the cake absorb it for about 5 minutes and then add more layers until glaze is used up.
You'll want to pre-heat your oven to 325 degrees. Grease and flour your Bundt pan. Sprinkle nuts on the bottom of the pan. Mix all of the cake ingredients together and using a mixer for two (2) minutes. Pour batter over nuts and bake for one (1) hour. Let it cool and then invert it onto a serving plate. Spoon glaze evenly over the top and sides in medium amounts. Get a tall glass of milk, find some friends or family, and enjoy!