Q: negative

A: Terrible service. Small portions. Food was overcooked. Would not return. Rating should be "zero stars"!

Q: positive

A: Ate here with my family this morning...we're originally from Hawaii so our server PK was a great reminder of home...he was awesome in tending to our table! We definitely plan to make it a more routine breakfast spot!

Q: positive

A: I must start by saying WOW Edinburgh residents are far more friendly than (some) of those in London. As soon as we got off the train, the taxi driver that took us to the hostel was more than happy suggesting places to go out and sights to see. We were then warmly greeted at the door of the Central Youth Hostel and lead up to our spacious, clean and warm 3 bed room. Through out the whole weekend we were all very impressed with the location (very central) service, food at the restaurant and 24 hour reception which was great when we stumbled home at 3am and couldn't find our keys! Would definitely stay here again on my next trip to Edinburgh, beautiful city and we most certainly be returning.

Q: negative

A:
I decided to grab dim sum after I watched Bizarre on the food channel and Andrew was in China eating all these delicious Chinese dim sim. Typically, I go to Golden Buddha in the Chinese Cultural center, but I was recommended that Great Wall has better dim sum. Please keep in mind that I admit, I went during the end of the rush (1:00pm) on a Sunday so I had appropriate expectations. However, there was only 2 carts going around trying to sell their leftovers from the rush and was really disappointed. We ordered the chicken feet, pork bun, hak-kwah, bok choy and it was just okay. In fact, I would have to say it was quite bland and the sauce on some of the dishes were salty and tasteless. The chicken feet I usually get is cut into pieces and not battered but the way they served it at the Great Wall, compromised my gag reflex. I am not one to be shy of eating different parts of animals, in fact ox tail is one of my favorite meat but my stomach could not handle their chicken feet. I would assume we would have received better service and tastier food if we had gotten there a little earlier but I think I am going to stick with my usual place. Flagging the carts down continuously was a little more stressful than what I want when eating dim sum.