In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D".

Input: Consider Input: A group of people get off of a yellow school bus with life rafts around their neck and enter a foliage filled area leading to a body of water. a man on a motorized boat <sep> (A) takes off from a dock then by helicopter is at the shorefront landing pad where they begin kayaking. (B) gets together in water and drinks a bottle of sunscreen skin. (C) goes through the water into and many trees, one of which looks like it is a swirling green leaf blower. (D) talks to the camera while sitting on the edge of the inside of a boat in front of the boat steering wheel.

Output: D

Input: Consider Input: [header] How to export contacts from outlook 2010 [title] Open your outlook 2010 program. [step] Wait for all your data to load. [title] Click the file tab on the top outlook toolbar. <sep> (A) [step] This is in the " import " menu. If you don't see all of your contacts, keep scrolling down until you find the " export individual " button. (B) [step] Select " options " in the dropdown menu. [title] Choose " advanced " from the tabs in the left hand column of the dialog box. (C) [step] An outline of the project should appear. [title] Select the import only option in the drop-down. (D) [step] On the top toolbar, click " import data from wizard. " [title] Click the name of the personal notification panel you would like to import from the list of personal notification panel files in your outlook 2010 program.

Output: B

Input: Consider Input: [header] How to cook aubergine [title] Wash the aubergine thoroughly. [step] Check for brown spots or bruises. If the skin is in good shape, it is edible, though some varieties have skin that is too tough to eat. <sep> (A) [title] Remove the leaves from the aubergine and wash them, except for the shoots. [step] Make sure to wash the leaves through a sieve before cutting, then dry them. (B) You may want to save the aubergine for later baking by storing it in the refrigerator. Alternatively, you can peel the skin off. (C) Rinse the aubergine under running water. [substeps] If the flesh is flaky and brown to the touch, then it is inedible. (D) Peel the skin with a vegetable peeler if you think it's wise-younger aubergine skin is fine to eat, but older, more ripened aubergine skin has a bitter taste. Cut off the stem and base, too.
Output: D