In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '1 (8 ounce) can crushed pineapple (including liquid)', '1 (8 ounce) box angel food cake mix', '4 tablespoons unsweetened dried shredded coconut',<sep> directions: 'Preheat oven to 325 degrees.', 'Prepare 13 x 9 pan.', 'Mix can of pineapple with box of angel food cake. Blend with hand blender on low for one minute. Pour into pan. Sprinkle coconut evenly on top of batter.', 'Bake for 25 - 30 minutes. Serve with non-fat Cool Whip and fresh fruit.'

Ex Output:
Angel Food Pineapple Cake

Ex Input:
ingredients: '4 fat cloves garlic, peeled', '1 small dried, red chile pepper, or 1/3 to 1/2 teaspoon dried chile flakes', '1 bay leaf', '2 teaspoons coarse sea salt, plus additional for the pasta', '3 ounces salt pork', '1/3 cup extra-virgin olive oil', '1 1/2 pounds fresh wild mushrooms, such as porcini, cepes, chanterelles, portobelli, etc., thinly sliced', '2 cups good red wine', '1 cup canned tomato puree', '12 ounces just-made egg pasta', '1/2 cup pine nuts, lightly pan-roasted', '1/2 cup just-made bread crumbs, lightly pan-roasted in 1/4 cup extra-virgin olive oil', '1 cup just-grated pecorino',<sep> directions: 'With a mezzaluna or a very sharp knife, mince together into a paste the garlic, chile pepper, bay leaf, 2 teaspoons sea salt, and salt pork.', 'In a large terra-cotta or enameled cast-iron casserole over a medium flame, heat the olive oil and saute the paste for a minute or two before adding the mushrooms, tossing them about in the perfumed fat, permitting them to give up their juices.', 'Lower the flame, add the wine and the tomato puree, bringing the ingredients to a gentle simmer.', 'Cover the casserole with a skewed lid and braise the mushrooms for 1/2 hour, permitting them to plump and turn velvety as they slowly reabsorb their juices and inhale the good wine and tomato liquors.', 'Cook the pasta in abundant, boiling, sea-salted water for 1 minute.', 'Drain the pasta and add it to the casserole with the mushrooms, tossing the ingredients about thoroughly.', 'Cover the casserole and permit the whole to cook over a low flame for 3 or 4 minutes, just so that the pasta finishes its cooking and absorbs the braising liquors.', 'Combine the roasted pine nuts, the olive-oil-roasted bread crumbs, and the pecorino and give the pasta a thick dusting.', 'Carry the casserole to the table, offering more oven-toasted bread and good red wine.'

Ex Output:
Pasta con i Funghi Selvatici di San Giovanni da Fiore

Ex Input:
ingredients: '4 Tablespoons Soy Sauce', '3 Tablespoons Hoisin Sauce', '4 Tablespoons Sugar', '4 cloves Garlic, Grated Or Finely Minced', '2 Tablespoons Red Wine Vinegar', '1 Tablespoon Worcestershire Sauce', '1 pinch Red Pepper Flakes', '7 ounces, weight Rice Noodles', '3 Tablespoons Canola Oil', '1 pound Skinless, Boneless Chicken Breast, Cut Into Bite-sized Pieces', '1 cup Sliced Yellow Onion', '1 whole Eggs', '3/4 cups Julienned Carrot', '3/4 cups Bean Sprouts', 'Cilantro, Peanuts, Lime Wedges And Green Onion For Garnish',<sep> directions: 'In a small bowl, combine the soy sauce, hoisin, sugar, garlic, vinegar, Worcestershire and red pepper flakes together.', 'Microwave 30 seconds to 1 minute or until the sugar dissolves.', 'Set aside.', 'Bring a large pot of water to boil.', 'Cook rice noodles 5 minutes.', 'Drain and rinse with cold water.', 'Set aside.', 'In a large wok or skillet, heat oil over medium high heat.', 'Cook chicken and onions together until browned.', 'Move to one side of the pan.', 'Crack eggs into a small bowl and beat with a fork.', 'Pour into the empty side of the pan and stir to scramble.', 'Toss in carrots, bean sprouts, cooked noodles and sauce until all coated.', 'You may add in 1/4-1/2 cup water if you think there isnt enough sauce.', 'Cook another 2 minutes to heat veggies through.', 'Serve with cilantro, peanuts, lime wedges, and green onion.'

Ex Output:
Family Friendly Chicken Pad Thai