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How to make chocolate and banana muffins
Preheat the oven to 320 degrees f , 160 degrees c, or on gas mark 2.
Mix all the dry ingredients together.
Combine in a bowl the flour, the brown sugar, the chocolate chips, the cocoa powder, the baking soda, and the baking powder.

Available choices:
[+] Mix thoroughly with a spoon to combine the ingredients as much as possible before beginning the next step. Add the wet ingredients to the dry..
[+] Use a whisk to mix the dry ingredients together, and make sure you are scraping the bottom of the bowl into flour mixture. Set the bowl on a baking sheet to cool for about 30 minutes..
[+] Using a pastry mixer, slowly mix until the dry ingredients combine in a very blended dough. Knead dough on a floured surface or in a dough mixer..
[+] Mix everything together with a wooden spoon or an electric mixer. The batter should be slightly soupy, almost like breadcrumbs, but it should be a bit crisped before you transfer the wet ingredients to the bowl..
Answer:
Mix thoroughly with a spoon to combine the ingredients as much as possible before beginning the next step. Add the wet ingredients to the dry.