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How to cook squash
Preheat the oven to 400 degrees fahrenheit (205 c).
Wash the outside of the squash and pat it dry with paper towel.
Decide whether or not to peel your squash.
You can cut up and roast thin-skinned summer squash without peeling it. If you want to roast winter squash in bite-sized pieces, then you should peel it with a sharp knife.