These could include bolts of fabric, an ironing board, or a full length mirror. Make sure things that you frequently use are easy to access, while tools you only occasionally use are well stored and labeled so that you can find them. Ironing board caddies that hang on the door are a great way to save space in a smaller sewing room. A large mirror can be placed on the back of a door, if you can't fit a full length mirror in the room. Care should be taken when storing fabric. Make sure it's out of direct sunlight, as prolonged exposure could cause it to fade. Fabric can be hung, stored folded on shelves, rolled and stored in boxes, or filed in a cabinet. These could be tools you don't use frequently or you'd simply like to store out of sight. For example, you might have a bunch of small notions that you occasionally use, but want to store. You might consider placing them all in the compartments of a toolbox, then keep the toolbox in a closet. Closets are one of the best ways to store materials. The shelves are good for storing bolts of fabric, or boxes of equipment and scraps. You can also hang fabric from the clothing rod in the closet. Pull-out storage keeps items hidden, but easy to access. Consider using a pull-out shelf in a cabinet or desk. A file cabinet is useful for keeping patterns organized. If you don't want to see a file cabinet in your room, you can always place it in the closet and store items on top of it, for added storage. A benefit of this is that you'll quickly be able to find these items. Clear storage is a good way to store bobbins, needles, measuring tape, and pins. If you're worried about your space looking cluttered, make sure the items are organized by type, but displayed in a similar manner. For instance, arranging all your buttons, regardless of color, in several similar clear jars quickly shows you what colors you have while keeping them uniform. Pegboard is also a good option for visibly displaying and storing frequently used materials. Rods can be attached in order to display spools of ribbon or thread. Pegboard is a good alternative to drawer storage when it comes to ease of use.
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One-sentence summary -- Begin by sorting and arranging your largest items. Determine what materials you'd like to conceal while storing. Choose what materials you'd like to store in the open.

Protein powder can be added to drinks. This increase their total calories while upping your protein, which can help you gain weight healthily if you have cancer. Go for nutritionally based powders (scandishake, enshake, calshake) and protein-specific powders (maxipro, protifar) over energy powders. You can add a teaspoon of protein powder to virtually any drink, from milk to juice to a soft drink. Most protein powders are tasteless, so they won't cause the drink to taste any different. However, you may notice a slight change in texture. You can make nutritious, high calorie smoothies by mixing milk or yogurt with an array of fruits and vegetables in a blender. Experiment with portions and ingredients until you find something that tastes good to you. You can also buy ready made smoothies at many supermarkets. Try to have a drink that contains calories with meals instead of simple water. Go for something somewhat nutritious, however. Sugary beverages, like soft drinks, can be bad for cancer patients. Instead, go for whole milk, juice without added sugar, or a low sugar sports drink like Gatorade. If your appetite is low, consider replacing one meal with a liquid supplement. While it's best to eat solid foods, if that's not possible for you try a liquid supplement. Some meal replacement smoothies are actually manufactured specifically for cancer patients. Your doctor can write you a prescription for liquid meals you can take on days you're too ill to eat. You can also buy over-the-counter meal replacement smoothies. However, you should still ask your doctor about what types would be best for you given your medical history. Smoothies can come in different flavors, like chocolate, vanilla, and strawberry. Many people dislike the taste but you can try adding a natural sweetener like honey.
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One-sentence summary -- Add protein powders to drinks. Make your own smoothies. Drink something with calories with meals. Use liquid supplements when your appetite is low.

You can find it at almost any place that sells electronics. If you have a desktop, unplug the keyboard from the computer. Don't tilt the can, as it can pour out liquid. If dirt or food is blown out, brush it away from the keyboard. See if the keys are unstuck.
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One-sentence summary -- Buy a can of compressed air. Turn the computer off. Use the air to gently blow around and under the keys. Brush away any debris. Try the keys again.

Dry rubs add flavor to meat without ruining their tenderness, and are often sold as "seasoned salts" or "steak seasonings." You can also, however, make your own. Mix the following spices with 1/2 tablespoon salt and crushed black pepper, then massage the rub into both sides of the sirloin. Use equal parts of each spice, roughly 1-1/2 tablespoons, and don't be afraid to mix and match. Onion powder, paprika, chili powder, and garlic powder. Dried rosemary, thyme, and oregano, garlic powder. Cayenne, chili powder, paprika, Mexican oregano, garlic powder. Brown sugar, chili pepper, paprika, garlic powder, and ground coffee Wet marinades are only effective overnight, so don't make one at the last minute and expect a lot of taste changes. The acid in wet marinades (vinegar, lemon juice, etc.) breaks down some of the meat tissue, making the meat more tender. Too much acid, however, can ruin the texture and make a crispy grilled exterior impossible. Place the steaks in a bag with the marinade and leave them in the fridge overnight to get the best results. 1/3 cups of soy sauce, olive oil, lemon juice, Worcestershire sauce, plus 1-2 tablespoons garlic powder, dried basil, parsley, rosemary, and crushed black pepper. 1/3 cup red wine vinegar, 1/2 cup soy sauce, 1 cup vegetable oil, 3 tablespoons Worcestershire sauce, 2 tablespoons Dijon mustard, 2-3 cloves minced garlic, 1 tablespoon ground black pepper. There is a reason that most steakhouse steaks come with a pat of butter on top. Butter seeps into the cuts of the meat and elevates it into the perfect entree. You can try making compound butter with spices and herbs as well to get a extra flavor. To make compound butter, mix 6 tablespoons butter with herbs in a food processor, then freeze the mixture until it is time to put on your steak. You can also heat it on low on the stove top and brush the melted butter and herbs on the steak when it is done. 1 teaspoon thyme, sage, rosemary, chopped. 2-3 cloves minced garlic 1 teaspoon chili powder, cilantro, and cayenne pepper. Most steaks can stand by themselves as delicious meals, but a well-chosen topping can make them even better. Things to try on top include: Caramelized onions, peppers, or mushrooms. Fried onions. Blue cheese crumbles. Sour cream.
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One-sentence summary --
Rub a seasoning over the meat in place of salt and pepper. Soak the sirloin in a wet marinade to get moist, delicious flavor. Brush a pat of butter on top of the sirloin for steakhouse richness. Top your steak.