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How to bake salmon
Buy whole salmon fillets when preparing baked salmon.
The flesh can range in color from a pale pink to a deep red, depending on the salmon species available. A salmon fillet is cut in half lengthwise down the middle of the fish.
The pink flesh is exposed on one side, and the skin (typically scaled) on the opposite side. Depending on your location and the time of year, you may find atlantic, coho, chinook, sockeye, and king, wild, farmed, fresh, or frozen.