Many Americans spend more time in cars these days than in the kitchen. But as lives grow busier--and waistlines grow larger--a number of health experts are calling for Americans to reduce their risk of cancer and other diseases by cooking at home more and eating out less. "When dining out, people are likely to _ all the wrong thing," says Rachel Brandeis of the American Dietetic Association. "People take in 50% more fat and sodium when they eat out than when they cook at home. And they often miss out on fruits, vegetables and other vitamin-rich 'powerhouse foods' that may reduce the risk of cancer." Nutritionists know it's not easy to break old habits. Many people say they hardly have time to exercise, let alone fix dinner. Brandeis says her secret is organization. She cooks six nights a week, even though she and her husband both work. She spends 20 minutes thinking about a week's worth of menus and writing a list. She shops just once a week. Brandeis says she chooses easy cooking methods, too. Since she is not quite good at cooking. The American Institute for Cancer Research has produced a guide filled with tips like "Homemade for Health". Melanie Polk, the institute's director of nutrition education, says cooking at home has many advantages. It teaches children about nutrition as well as the importance of sharing housework. The 39-year-old homemaker Kirstin Kristinus of Washington, D.C. says cooking at home brings her family together. She also tries to reduce her family's cancer risk by preparing every meal with many different kinds of food. "The only way to know that you are getting all the good things is to expose yourself to a wide variety of food," says Steven Shiff, a doctor in New Jersey. "If you eat out at a restaurant, it's a lot easier to choose unhealthful things." However, "families don't have to give up restaurants," Shiff says. "It is possible to eat healthfully if you eat outside the home. But it takes probably the same sort of planning that you would have to do to prepare meals at home." What is worrying health experts? A) Americans are having a too busy life. B) Americans are getting fatter and fatter. C) Americans are eating out more and more. D) Americans are in greater danger of getting cancer.
C
(Question)
Scientists around the world have been studying the warming of waters in the Pacific Ocean known as El Nino . The appearance of El Nino is known to affect the weather around the world. Scientists still do not completely understand it. Yet they now find they can use it to tell about the future in different areas of the world. One example is the work of two scientists at Columbia University in New York, Mark Cane and Gordon Eshel. A scientist of Zimbabwe , Roger Buckland worked with them. They have found that when El Nino appears, Zimbabwe has little or no rain. This means corn crops in Zimbabwe are poor. The last El Nino was in 1991 to 1993. That was when southeastern Africa suffered a serious lack of rain. The scientists wrote about their recent work in the publication Nature. Their computer program can tell when an El Nino will develop up to a year before it does. They suggest that this could provide an effective early warning system for southern Africa, and could prevent many people from starving. What's the best title for this passage? A) Appearance of El Nino is Predictable B) Drought in Zimbabwe C) Early Warning System D) Weather in Africa
(Answer)
A
Ques: Those who are used to looking through thousands of books in big bookstores may find Japan's Morioka Shoten a little strange. That's because this tiny bookstore that is located in Ginza, Tokyo sells only a single book at a time. Opened in May 2015, Morioka Shoten is the brainchild of Yoshiyuki Morioka. The experienced bookseller began his career as a bookstore clerk in Tokyo's Kanda district before branching out to open his own store. It was here while organizing book readings that he realized that customers usually came into the store with one title in mind. Morioka began to wonder if a store could exist by selling many copies of just one single book. In November 2014, he partnered with his two friends, to establish a unique bookstore with the idea of "A Single Room, A Single Book." Like its offering, the bookstore is simple. The selections that are picked by Morioka change weekly and vary widely to attract customers with different interests. Recent choices include The True Deceiver, an award-winning Swedish novel by Tove Jansson, Hans Christian Andersen's Fairy Tales, and a collection of artist Karl Blossfeldt's photography of plants. Morioka has also chosen books written by famous Japanese authors Mimei Ogawa and Akito Akagi. To highlight his only offering, Morioka often uses clever methods. For example,when selling a book about flowers, he decorated his shop with the ones that had been mentioned in the book. He also encourages authors to hold talks and discussions so they can connect with customers. Morioka says his goal is for the customers to experience being inside a book, not just a bookstore! Risky as the idea might seem, things appear to be going well. Morioka says he has sold over 2,100 books since he opened it. Things can get better considering that his bookstore is becoming increasingly popular not just among the locals but also visitors from other countries. What inspired Morioka to open such a bookstore? A) A Swedish novel B) His present partner C) A bookstore clerk D) His working experience
Ans: D
Ques: You are the collector in the gallery of your life. You collect. You might not mean to but you do. One out of three people collects tangible things such as cats, photos and noisy toys. There are among some 40 collections that are being shown at "The Museum Of"--the first of several new museums which, over the next two years, will exhibit the objects accumulated by unknown collectors. In doing so, they will promote a popular culture of museums, not what museums normally represent. Some of the collections are fairly common--records, model houses. Others are strangely beautiful--branches that have fallen from tree, for example. But they all reveal a lot of things: ask someone what they collect and their answers will tell you who they are. Other on the way include "The museum of Collectors" and "The Museum of Me."These new ones, it is hoped, will build on the success of "The Museum Of." The thinkers behind the project want to explore why people collect, and what it means to do so. They hope that visitors who may not have considered themselves collectors will begin to see they, too, collect. Some collectors say they started or stopped making collections at important point: the beginning or end of adolescence--"it's a growing-up thing; you stop when you grow up,"says one. Other painful times are mentioned, such as the end of a relationship. For time and life can seem so uncontrollable that a steady serial arrangement is comforting. How will the new museums promote a popular culture of museums? A) By collecting more tangible things. B) By showing what ordinary people have collected. C) By correcting what museums normally represent. D) By accumulating 40 collections two years from now.
Ans:
B