In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1/2 cup onions', '2 tablespoons butter or margarine', '2 cups chicken broth', '1 pound butternut squash pared, seeded and cut into 1inch cubes', '2 each pears pared and sliced', '1 teaspoon thyme fresh, snipped', '1/4 teaspoon salt', '1/4 teaspoon white pepper', '1/4 teaspoon coriander ground', '1 cup heavy whipping cream', '1 each pears unpared, sliced', '1/4 cup sesame seeds',<sep> directions: 'Cook and stir onion in margarine in 4-quart Dutch oven until tender.', 'Stir in broth, squash, 2 sliced pears, thyme, salt, white pepper, and coriander.', 'Heat to boiling; reduce heat.', 'Cover and simmer until squash is tender, 10 to 15 minutes.', 'Pour about half of the soup into food processor workbowl fitted with steel blade or into blender container; cover and process until smooth.', 'Repeat with remaining soup.', 'Return to Dutch oven; stir in whipping cream.', 'Heat, stirring frequently, until hot.', 'Serve with sliced pear and sesame seeds if desired.'

Output: Creamy Butternut Squash Pear Soup

Input: Consider Input: ingredients: '1 1/2 pounds medium zucchini', '1 small bunch fresh dill', '1/2 pound snow crabmeat',<sep> directions: 'Wash zucchini thoroughly.', 'Trim ends and cut zucchini into 1/2-inch-thick slices.', 'Place in a large saucepan.', 'Wash dill and chop finely to yield 1/4 cup, reserving remaining sprigs.', 'Add to pot with half the crabmeat and any accumulated juices.', 'Add 1 1/4 cups water and 1 teaspoon kosher salt.', 'Water will not completely cover zucchini.', 'Bring to a rapid boil.', 'Lower heat to medium and cover pan.', 'Cook for 20 minutes, or until zucchini is very soft.', 'Let cool for 5 minutes.', 'Transfer contents to a blender.', 'Process for several minutes until very smooth.', 'Mixture should thicken and become foamy.', 'Add salt and freshly ground black pepper to taste and refrigerate, covered, for several hours or until very cold.', 'Serve soup in chilled soup bowls with a mound of remaining crabmeat in center of each serving.', 'Garnish with reserved fresh dill sprigs.'

Output: Zucchini Bisque with Snow Crab

Input: Consider Input: ingredients: 'Canola oil, for frying', '1/2 teaspoon fennel seed', 'Red pepper flakes', '1 pound ground pork', 'Garlic powder', 'Onion powder', 'Paprika', 'Cayenne pepper', 'Kosher salt and freshly cracked black pepper', '1 tablespoon chopped fresh parsley leaves, plus more for garnish', '1 store-bought pizza dough', '3 tablespoons extra-virgin olive oil', '1 jar favorite pizza sauce', '2 cups grated mozzarella cheese',<sep> directions: 'Special equipment: 3-inch biscuit cutter', 'Preheat the grill over medium heat.', 'Coat a large saute pan over medium heat with canola oil.', 'Add the fennel seeds, red pepper flakes, to taste, and the pork, and brown for about 3 minutes.', 'Add garlic powder, onion powder, paprika, cayenne pepper, and salt and pepper, to taste.', 'Cook for a few more minutes, then stir in the parsley.', 'Stretch out the dough to make it wider.', 'On a floured surface, roll the dough into a thin disk.', 'Using a biscuit cutter, cut out circles and brush 1 side with olive oil.', 'Season with salt and pepper, to taste.', 'Put the dough circles on the grill, oil side down.', 'Brush more oil on other side and season again with salt and pepper.', 'Grill for 1 to 2 minutes on each side.', 'When cooked remove them from the grill.', 'Top each mini pizza with desired amount of the pizza sauce, pork mixture and cheese.', 'Return the pizzas to the grill and close the lid.', 'Cook until the cheese melts and the pork mixture is warmed through, about 1 to 2 minutes.', 'Transfer to a serving platter, garnish with fresh chopped parsley and serve.'
Output: Grilled Pizza