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In a small bowl or measuring cup, pour cup (118 ml) of warm warm. Sprinkle 1 envelope of instant yeast into the water. Allow the mixture to sit for approximately 5 minutes or until the yeast dissolves and expands. Your warm water should be approximately 110 degrees Fahrenheit (43 degrees Celsius). When the yeast has sat for several minutes, mix in 1 cups (296 ml) of room temperature water and 2 tablespoons (30 ml) of olive oil. Stir the mixture until all of the ingredients are well blended. Room temperature water should be approximately 75 degrees Fahrenheit (24 degrees Celsius). In a large food processor, combine 4 cups (508 g) of bread flour and 1 teaspoons (8.5 g) of salt. Pulse the ingredients until they are completely blended. If you don't have a food processor, you can also use a stand mixer with the dough hook attachment inserted. When the flour and salt are well combined, add the yeast and water mixture except for 2 to 3 tablespoons (30 to 45 ml) to the food processor through the feed tube. Pulse the food processor until the dough forms into a ball. If the dough doesn't form a ball, add the yeast and water mixture that you held back and pulse again until a ball comes together. To ensure that the dough is elastic enough to stretch into a pizza later, continue pulsing it until it is completely smooth. It should take approximately 30 seconds. Remove the dough from the food processor, and place it on a lightly floured surface. Knead the dough a few times to create a smooth, even ball. To prevent the dough from sticking to your hands as you knead it, rub a little olive oil or other cooking oil on your skin before you handle it. Take the dough ball, and set it inside a large bowl that's been greased with olive oil. Place a piece of plastic wrap over the bowl, and allow the dough to rise until it has doubled in size, which should take approximately 1 to 2 hours. After the dough has doubled in size, punch it with your hands to deflate it.

summary: Combine the warm water and yeast. Add the room temperature water and oil. Mix the flour and salt in a food processor. Stream the liquid ingredients into the food processor. Process the dough until it's smooth. Knead the dough on a floured surface to form a ball. Place the dough in a covered, oiled bowl, and let it rise.

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Don't force it on; it's fine if the ring sits above the knuckle at this point. Use a marker to mark the underside of the ring along the center. You can either use dedicated wire cutters, or pliers with a cutting edge. Set them along the line you drew on the ring. Apply pressure smoothly to ensure an even cut. Bend both sides of the ring to keep it as even as possible. Ideally, you'll want to use a metalworking file. Alternatively, you can use a nail file, but it'll take longer to file down the ends. You want to make sure the ends are flat so they won't be able to scratch you. You can use a nail buffer to smooth the edges after filing them down. The ring should fit comfortably but not move on your finger and the open edges shouldn't dig into your finger when you move it. If the ring is still too tight, remove it and widen it further with pliers.

summary: Put on the ring and mark the center of the band. Cut the ring along the mark with a pair of wire cutters. Gently bend the ring open with the flat nose pliers. File the cut edges. Try the ring on to check the size.

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There are two main types of hair extensions: synthetic and real hair. Synthetic extensions are cheaper, and readily found in beauty supply stores and "punk" stores, such as Hot Topic or Clairs. Real hair extensions are more expensive, and can be found in salons and beauty-supply stores. Unlike synthetic extensions, they can be straightened and curled. Some synthetic hair extensions are heat safe. The packaging will usually indicate up to what temperature it is safe to curl or straighten the hair. Decide where you want the streak, then slide the handle of a rat-tail comb through your hair, and use it to create a part. You never want to add an extension to the top of your head, because the comb and weft will be visible. Clip your hair out of the way, if needed. Find the comb part, and turn it so that the hair is facing you. Hold the comb between your thumbs and forefingers. Push down on the middle of the comb with one of your thumbs. You'll feel it click as it opens. Turn the extension so that the comb part is facing your head. Slide the comb into your hair, right below the part you made. Make sure that the teeth are catching in your hair. Press down on the sides of the extension with your fingers. You'll feel it snap shut against your head. If the extension is too long, you can cut it so that it matches the length of your natural hair. If you used an extension made from real hair, you can curl it or straighten it to match your hair texture. Cut upwards into the strand to thin out the ends and make them lay like real hair. Use a lower heat setting on your straightener or curling iron. A high-heat setting can damage an extension, even if it's made from real hair. Your hair will now cover the clip from the extension, making it look more realistic. At the end of the day, be sure to take the extension out.
summary: Choose a type of colored hair extension. Part your hair where you want the extension. Open the hair extension. Slide the comb into your hair, just below the part. Snap the comb shut. Adjust the extension, if needed. Flip your hair back to its natural part.