Write an article based on this "Remove excess water from the surface of the tuna. Heat oil in a pan on the stove. Add the steaks to the pan. Sear on each side for 1-2 minutes. Remove tuna from pan and serve. Optionally, cook vegetables and garnishes in the leftover juice."
article: Cut your tuna into even-sized steaks if it isn't already divided this way. Pat each steak gently with a paper towel on both sides. The steaks don't need to be bone-dry, but you don't want any excess water beyond the natural moistness of the meat. Water will turn to steam in the hot pan, effectively steaming your meat rather than searing it. This keeps you from getting the crispy, caramelized exterior you want. Use medium-high or high heat for about five minutes or until pan starts smoking. Add cooking oil to the hot pan. It should start to shimmer immediately. Use canola oil or another oil with a high smoke point not olive oil. The key to getting a good sear is cooking at high heat for a short length of time. Cooking at too low of temperature won't give you the crispy texture you want and cooking for too long will risk drying out the inside of the meat. Season the steaks lightly on both sides with salt and pepper to prep them for cooking. Carefully add the steaks to the hot pan. Lay the steaks away from you to protect yourself from getting sprayed with the hot oil. The meat should begin to sizzle immediately. As mentioned above, the key to searing is to cook hot and fast. Let each side cook without disturbing it for about 90 seconds. At this point, peek underneath and look for a brown, crispy exterior. This is a sign to flip. Cook the other side for the same length of time. You can adjust the cooking time somewhat as needed based on the thickness of your steaks. For example, if you have an especially-thick steak (over an inch or so thick), you may want to cook in the area of 2-3 minutes. Once the outside of the tuna is crispy and well-browned, the fish is ready to eat. Sprinkle the steaks with one tablespoon of the lemon juice for added flavor. When the meat cools slightly, cut it into strips by slicing against the grain of the muscle. This severs the tough muscle fibers, making the meat more tender. Note that it's not especially important for the inside of the meat to be all the way done. In fact, most restaurants will deliberately leave the inside of tuna steaks very rare unlike fattier fish like salmon, cooking tuna all the way through tends to dry out the meat. Good-quality tuna is safe to eat seared with the inside rare. If you're worried about the possibility of disease, use a cooking thermometer. Most cooking resources recommend an internal temperature of about 125 degrees F (51 degrees C). Now, if you wish, you can prepare an easy and healthy side by cooking vegetables in the pan until soft. In the recipe above, ginger and scallions are recommended, but there are many other good choices it all depends what you have in the fridge. To make this side, toss the scallions in the pan with the ginger, adding a little more oil to prevent sticking. Cook until clear and soft. Add the soy sauce, rice wine, and remaining lemon juice. Cook for one minute. Season with salt and pepper and serve over the steaks.

Write an article based on this "Wipe up the spilled paint. Use damp paper towels. Mix mild soap and water. Use a cloth with rubbing alcohol. Repeat if necessary."
article: Use a dry paper towel or soft cloth to remove as much of the fresh spillage as possible. Wipe it up until there is nothing else you can by simple wiping. If the spill is large, you can contain it with cat litter or shredded paper. After you've wiped up with dry paper towels, use damp paper towels to tackle the rest of the spilled paint. Go over the spilled area until as much of the paint has been removed as possible. The damp paper towels should remove most of the paint. You will have to go through several damp paper towels if the spill is large. To remove the remainder of the paint, mix several drops of mild soap into a bucket of water. Then, dip a clean cloth into the mixture. Use the cloth to clean up the rest of the spilled paint. If the paint has still not been removed, pour rubbing alcohol on a soft cloth and gently rub it over the paint. Press the cloth on the stain and allow it remain for ten minutes if the stain has not been removed. Then, remove the cloth and rinse the area with water. Make sure the area is dry after you rinse it off. You can dry it off by patting it with a cloth or paper towel. The paint may not be removed completely on the first try. Repeat the process as many times as necessary until all of the spilled paint has been removed from the floor. Avoid using alcohol too many times on the floor, but you can use water and mild soap as much as needed.

Write an article based on this "Pick a Shark. Have many Minnows. Start the game."
article:
Choose a player to be the Shark. This player is now "it" and stands in the center of the pool (the "ocean"). When playing with a lot of people in a large area, you can play with more than one Shark. 10 Minnows to 1 Shark is a good ratio. If many people want to be the Shark you can decide by flipping a coin, or playing rock, paper, scissors. Everyone who isn't a Shark is a Minnow. Minnows form a line at one end of the pool deck, facing the Shark. There should be at least twice as many Minnows as Sharks. To start, the Shark yells, "fishy, fishy, cross my ocean", or some variation of that. When the Minnows hear this call, they jump into the pool and start to make their way to the opposite end. The Shark must remain in place above water until the next call. Experienced swimmers can challenge themselves by requiring players to dive, cannonball, or can-opener into the pool.