Input: .
Generate a positive review for a place
Output: A great place for lunch or dinner. I've been to Ginbu more than a few times now and the food and service has always been good. Their lunch prices are quite inexpensive for the amount of food you get . You have your choice of 6 different sushi lunch specials which all come with 2 different rolls and a salad or miso soup from $7 to $12. These are no scrawny pieces of sushi either. They also have a nice selection of chinese dishes that are tasty...if you like lettuce wraps give them a try here.. of course they are not PF Changs but they deserve a mention. One other thing to mention...I've never had to wait for a table here which is always a big plus...enjoy!

Input: .
Generate a negative review for a place
Output: EDIT: I would like to thank the owner of Hula's for contacting me regarding this experience. The courtesy with which the situation was handled is a definite plus. So I will amend my original opinion and will give this restaurant another chance. If I could give this place less than 1 star I would. We decided to try this place after seeing the reviews. The food sounded great and the atmosphere looked fun. I have been gluten free for years and generally have no issues finding something to eat anywhere I go. The problems started as soon as we walked in the door. It was a Sunday night around 8 pm. The hostess, who had been sitting in a back booth, was annoyed that she had to seat us. She was completely dismissive and rude, as if we were interrupting something more important. By the way, we were not the only people in the place, there were two other tables seated when we arrived. After seating us the hostess went right back to the corner booth. The waitress who served us friendly but seemed slightly irritated. The menu looked great. I decided on steak tacos, but asked the waitress, to the best of her knowledge, were there any ingredients containing gluten, just to verify they would be okay. Not only was I shocked at her answer and tone, but my husband was as well (he felt we should leave immediately). She stated, in an extremely annoyed, irritable, and almost angry tone, that this is not a gluten free restaurant, and that their chef could not possibly be held responsible to know what ingredients he uses in all of the food. She then went on to use an example... is the chef supposed to read all the labels of all the ingredients he uses, I mean you can't expect him to read the label for the pineapple juice just to be able to say it doesn't contain gluten. Well, actually... isn't it the chef's job to know what ingredients he uses? This tells me they are not using fresh ingredients, they are using pre-packaged sauces, etc. After I picked my jaw up off the floor, I asked her what she would recommend. She thought the Ahi Tacos, since they didn't have sauce or marinade, would be okay. So that is what I ordered. I would like to say that the tacos were amazing, best ever... but I can't. They were horrible. The Ahi tasted foul and was so mushy I ended up scrapping all of it off, leaving me with cabbage & corn tortillas for dinner. My husband and daughter were just as under whelmed as I was with their food selections. Overall this place is a disaster. Generally I would go back a second time, just to see if they were having an off night. But the fact that the waitress said the chef doesn't know what ingredients he is using is all the information I need to never eat here again, or to recommend it to anyone!

Input: .
Generate a positive review for a place
Output: Excellent little place. Typical french. I ordered the beef bourguignon, which is a first. . It was delicious and well worth it. Desert try the creme bolle.. yummy. The service was also excellent, the atmosphere intimate. I would definitely go there again.

Input: .
Generate a positive review for a place
Output:
Seems like many reviews are complaining about the price, so let me start with this: Uh YEAH, you are in a world class chef's restaurant in LAS VEGAS. It's going to be pricey! Having said that, I thought it was excellent all the way around. We went late, about 9:30pm after the Phantom show. Plenty of seating available, we had a reservation but didn't really need one for the dining room. Patio area was full and I do not think you can reserve that. Service was outstanding. Yes, the food takes a bit of time, but again, you are in a world class chefs house, not Chili's! I had the free-range chicken which was beautifully cooked. Everything on the plate was great from the chicken to the veggies. And I will add, for being "pricey" the portion size was great, a full half chicken and a full plate of garnish and potato. Sometimes at this type of place you expect a $30 chicken dish to be about 3 ounces of meat and a handful of carrots...not here! Last time in LV I went to one of Puck's other spots, in Caesars I think but not for sure on the location, and it was not good. I was a bit hesitant, but wanted to eat in the same place we were seeing the show. I was not disappointed this time. Highly recommend!