Q: Their buyers must be in the habit of purchasing ripped and damaged clothing. I don't care what label it is, ripped and dirty? Come on, you used to be much better than this. And snotty cashiers to boot. Hmmmm. At least there are other places to shop. OPTIONS:
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- positive

A: negative

Q: Easily one of the worst dining experiences I ever had. The waitress was pleasant but the food was terrible. I am a big guy and this is the first time in memory that I refused to eat ANYTHING on my plate. The steak was dry and tough. The rice tasted like store brand like Lipton. Beans gooey. All around mediocre food. Avoid this place. OPTIONS:
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- positive

A: negative

Q: Wow! Wow! Beautiful views on top of a ridge overlooking the city. In order to get to the dining room you have to ride a exterior glass elevator climbing the building! Cannot get any better.!! Beautifully prepared fish, great wine selection, desserts, the views. Rank this place high on my scale of ten. Excellent service, excellent food, you have to go here. OPTIONS:
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- positive

A: positive

Q: This is a good BBQ place that serves a good brisket. I usually go for sausage and brisket while my husband is the rib eater. I grew up in Texas and ribs must fall off the bone, so I do not find too many places here in town that meet that criteria, so I usually will try his. This place also has a unique item for appetizers, fried pickles, if you haven't tried them before, they're not bad. Overall, the meats had a good smokey flavor, the ribs were tender, but just not Texas perfect, but close. The sides of cole slaw and collard greens were also very good. I recommend this place, overall, not a bad BBQ. OPTIONS:
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- positive

A:
positive