I dig that they serve meat without sauce. BBQ is about MEAT! The atmosphere is decent, and they move the line pretty quick. I had the Cutter's Choice brisket ($6.19) and a side of Rudy's beans ($2), while my cohort had the pulled pork($5). The brisket was too dry for my taste, and the rub overpowered the smoke flavor. The quality of the meat was ok. The beans were almost all spice and no flavor, My friend's pulled pork was nice and smoky, but had a stringy texture, and was almost waterlogged. Neither of the "sauses" seemed to complement the meats, adding an unbalanced tartness to the food For desert, I tried the peach cobbler, which was disapointing, as well, with what tasted like canned peaches, and a really soggy crust. For the money, there is better Q in town. Probably won't be back here
Is this review positive or negative?
negative