In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Beat together oil, buttermilk, egg yolks and vanilla.,Mix and add sugar, flour, cocoa, soda and salt.,Mix.,______

Output: Add boiling water and mix.

Input: Consider Input: Whisk egg yolks and sugar until light and fluffy. Beat in dragon fruit puree, corn oil and vanilla extract. Light mix in self-raising flour and cornflour.,In a separate clean bowl, whisk egg whites, cream of tartar and caster sugar until fluffy and stiff. Carefully fold the egg yolk mixture into the beaten egg white until well combined.,Spoon batter into muffin liners.,______,Remove from the oven and invert cake immediately. Leave undisturbed until completely cooled.

Output: Bake in preheated oven at 170C for 10 minutes then reduce temperature to 160C and bake for another 20-25 minutes or until a skewer inserted in the cake comes out clean.

Input: Consider Input: Blend together flour, cheese, paparika and butter. This will make a very stiff dough.,,Take a small amount (about the same size at the thumb to first joint) and cover an olive. It should be about 1/16th of an inch thick and no part of the olive should be showing. *The amount of cheese mixture used will depend on the size of the olive.* If you are using small olives, use less. Place olives on cookie sheet about 1" apart.,*If freezing, freeze on cookie sheet and then transfer to freezer bag.*,______,Bake at 400 10 - 12 minutes. If frozen bake at 425 about 15 minutes. They will puff a bit and not taste doughy. If using large olives you will need to cook a few more minutes.,Two batches will make about 3/4 of a gallon freezer bag.
Output: Chill until ready to use.