instruction:
In this task, you are given two facts, and a multiple-choice question. Based on the given facts, answer the question with index of the correct option (e.g, "A").
question:
Fact1: bacteria cause food poisoning, Fact2: Examples are the E-Coli bacteria and Hanta virus., Question: E.Coli poisoning can come from what? (A) germs (B) animal (C) toxins (D) death (E) food (F) skin (G) sunlight (H) running
answer:
E

question:
Fact1: killing microorganisms in food can be used to extend the shelf life of that food, Fact2: Cooking kills the microorganisms., Question: What can extend the shelf life of food? (A) cooking it (B) Enzymes (C) evaporation (D) rays or beams (E) running it under water (F) Proteins (G) seasoning it (H) putting it on a counter
answer:
A

question:
Fact1: crumple means change shape from smooth into compacted by physical force, Fact2: Crumple zones and bumpers are often weaker and poorer performing than in cars., Question: What part of a car easily changes shape from smooth to compacted by physical force? (A) rock (B) arteries (C) fender-bender (D) an object (E) bumper (F) wreck (G) Gravity (H) sedan
answer:
E