Q: positive

A: I have lived at Mozart for 3 years now. Like anywhere else, there are pros and cons. Pro's first. I like to live a very quiet life. I work from home and I value my privacy. Mozart has always been good, and now has improved on that. When Maintenance comes I get warning, if there's a hazard or problem it gets fixed fast and usually at my choice of day and time, and the OUTSIDE is gorgeous. The guys who work and garden.... they do a meticulous, and fantastic job. So often people who do " Small jobs" are forgotten so they don't work hard. But house keeping, gardening, and the fix it guys are always respectful, friendly, and are highly knowledgeable. Cons: Rent.... goes up every year to almost a ridiculous amount. I live in a studio and without utilities besides water and heat) it's over 600. However: I get this is a business and anything money related Mozart is a stickler on. Still: if they did some rent control... they could keep some really good clients. Sometimes I think that gets forgotten. I'll have to leave next year, and who knows, I might rent another place w these guys. But for now, I'm going to make the best of my time.

Q: negative

A: We were a party of 11 that went after a movie for brunch. Pro: wait time was much less than told Greeting was friendly Waiter was friendly Con: seated 11 of us with 2 menus On 3 different occasions they brought other people's drink to our table. Our food took much longer to be served than it should have. They brought out 3 entrees and the rest of the party's food came out 15 min later. They forgot one of the kids meals. When the food finally came out it was cold. This is my second time here and my first was also a hot mess. The first time it seemed like their Corp people were there and the staff was stiff and nobody smiled. Food was cold and took forever.

Q: negative

A: With two BBQ joints across the street from each other [the other being Rudy's] my curiosity got the best of me. HUGE mistake! I should have turned around and left when I saw the ribs were wrapped in plastic sitting in heating trays, along with the other menu items. But hey, don't judge a book by its cover, right? WRONG! The collard greens were overcooked, and so vinegary that they were inedible. The Mac and Cheese.....well, KRAFT does a better job. It was watery and bland. The Tri-Tip was way overcooked, dry and the best thing about it was the fat. The jalapeno corn muffin was dry, brittle, and did not taste good at all. The Baby-Back Ribs were edible, barely. 95% of this meal went into the garbage. As I left there at 1:00pm I noticed there were only 4 other customers seated in the restaurant. When I drove past Rudy's I could not help notice there was a line out the door. If the meal was free I would not eat there again.

Q: negative

A:
We decided to get pizza so we go to this place because it's right near our hotel. We ordered a large two topping pizza with 20 buffalo wings. The pizza was okay...I've had better...but the wings!! They were all bone and no meat!! They charged us $26 for all this... Just go to pizza hut...even their pizza and wings are better than this place.