In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1 4- to 5-pound chicken, chopped through bones and skin into 2- or 3-inch pieces (have butcher do this)', '2 cups water', '4 thin slices peeled fresh ginger', '5 small scallions, green and white portions, sliced', '2 to 3 tablespoons Chinese rice', 'wine or dry sherry', '1/2 to 1 teaspoon kosher salt, to taste',<sep> directions: 'You will need a 3- to 4-quart heatproof glass or ceramic casserole with a tightly fitting lid; a larger pot, with a lid, that will hold the casserole, and a rack that will fit inside the pot.', 'Blanch the chicken in boiling water for 5 minutes.', 'Drain and rinse.', 'Place the chicken, 2 cups of water, ginger, scallions, rice wine or sherry and a pinch of salt in the casserole and cover with the lid.', 'Place the rack inside the larger pot.', 'Completely wrap the casserole and lid with plastic wrap and place on the rack.', 'Add water to the pot to come 1/3 up the sides of the casserole.', 'Cover the outside pot.', 'Bring the water to a boil, then lower the heat so that the water simmers steadily and creates steam.', 'Keep a kettle of hot water ready to refill the pot as water evaporates.', 'Steam until the chicken is tender and well covered with broth, about 2 1/2 to 3 hours.', 'Strain the soup, discarding the ginger and scallions.', 'Skim off fat and add salt to taste.', 'Just before serving, reheat in a saucepan, preferably enamel or glass.', 'Chicken can be nibbled on as a snack or served at room temperature with small bowls of vinegar and soy sauce for dipping.'
Yunnan Steamed Chicken Soup (QiguoJi)

ingredients: '1 lb ground lamb', '1 medium egg', '1/4 cup breadcrumbs', '2 tbsp olive oil', '3.5 oz feta cheese, crumbled', '1 oz pitted black olives, chopped', '2 tsp thyme, chopped', '1/2 red pepper, deseeded and thinly sliced', '1/2 yellow pepper, deseeded and thinly sliced', '1 red chili, deseeded and finely chopped', '1 lb zucchini, cut into long strips using a vegetable peeler',<sep> directions: 'Preheat the oven to 375F. Put the lamb, egg and breadcrumbs in a bowl, season to taste and mix well. Divide into 4 pieces and shape each into a burger.', 'Heat 1 tablespoon of the oil in a frying pan and cook the burgers for 2-3 minutes on each side to brown. Transfer to a roasting pan. Combine the feta, olives and half the thyme and spoon over the burgers. Bake for 10 minutes.', 'Heat the remaining oil in a saucepan and fry the peppers and chilies for 4 minutes, stirring. Add the remaining thyme and zucchini strips and cook for 5 minutes or until tender. Season to taste and serve with the burgers.'
Lamb Burgers With Olives, Zucchini And Peppers

ingredients: '3 cups white sugar', '1 1/2 cups white corn syrup', '1 1/3 cup water',<sep> directions: 'Boil the top 3 ingredients to a soft ball stage.', 'Then add 1 pound peanuts, 1/4 teaspoon of salt, continue boiling.', 'Stirring all the while until syrup turns light brown.', 'Remove from flame. Add 2 tbsp butter and 2 tsp of soda and 1/2 teaspoon of vanilla. Stir well, pour in well buttered pan.'
Peanut Brittle