This is a question with answer options. Goal: make all natural caramel truffles

Which of the following methods is more reasonable for accomplishing this goal?

OPT:
-1/2 cup pine nuts 10 medjool dates pitted 1/2 teaspoon vanilla extract 1/4 cup desiccated coconut Instructions Add pine nuts to a food processor and grind until fine. Add the dates and vanilla and process until the mixture is well combined. Place the coconut onto a flat plate. Roll a teaspoon of mixture into a ball, and then roll in coconut. Continue until all the mixture is rolled. Store in an airtight container in the fridge for up to two weeks.;
-1/2 cup pine nuts 10 medjool dates pitted 1/2 teaspoon vanilla pudding 1/4 cup desiccated coconut Instructions Add pine nuts to a food processor and grind until fine. Add the dates and vanilla and process until the mixture is well combined. Place the coconut onto a flat plate. Roll a teaspoon of mixture into a ball, and then roll in coconut. Continue until all the mixture is rolled. Store in an airtight container in the fridge for up to two weeks.;...I think the answer is
1/2 cup pine nuts 10 medjool dates pitted 1/2 teaspoon vanilla extract 1/4 cup desiccated coconut Instructions Add pine nuts to a food processor and grind until fine. Add the dates and vanilla and process until the mixture is well combined. Place the coconut onto a flat plate. Roll a teaspoon of mixture into a ball, and then roll in coconut. Continue until all the mixture is rolled. Store in an airtight container in the fridge for up to two weeks.