Question: I have a new situation: Ken is a microbiologist. He got two samples of yeasts, yeast A and yeast B, from two different businesses. Yeast A is used in a bakery, and yeast B is used in a brewery. He has to decide the characteristics of each yeast sample for further study. Interestingly, despite all his curiosity, Ken doesn't like any yeast to be around him. But I can use this background: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body. What is an answer for this question: Which yeast sample would be used as a leavening agent, yeast A or yeast B?
Answer: yeast A

Question: I have a new situation: Two friends had a discussion about the Earth and what this reality might be. Tim believed in the Gaia hypothesis, while Olly believed in the Panspermia theory. But I can use this background: The Gaia hypothesis states that the biosphere is its own living organism. The hypothesis suggests that the Earth is self-regulating and tends to achieve a stable state, known as homeostasis . For example the composition of our atmosphere stays fairly consistent, providing the ideal conditions for life. When carbon dioxide levels increase in the atmosphere, plants grow more quickly. As their growth continues, they remove more carbon dioxide from the atmosphere. In this way, the amount of carbon dioxide stays fairly constant without human intervention. What is an answer for this question: Which friend studied more about the composition of our atmosphere which stays fairly consistent ?
Answer: Tim

Question: I have a new situation: Hank and Dean studied plate tectonics in college. Hank learned more about divergent boundaries, while Dean read more about convergent boundaries. But I can use this background: At the mid-oceanic ridges, two tectonic plates diverge from one another as new oceanic crust is formed by the cooling and solidifying of hot molten rock. Because the crust is very thin at these ridges due to the pull of the tectonic plates, the release of pressure leads to adiabatic expansion (without transfer of heat or matter) and the partial melting of the mantle, causing volcanism and creating new oceanic crust. Most divergent plate boundaries are at the bottom of the oceans; therefore, most volcanic activity on the Earth is submarine, forming new seafloor. Black smokers (also known as deep sea vents) are evidence of this kind of volcanic activity. Where the mid-oceanic ridge is above sea-level, volcanic islands are formed; for example, Iceland. What is an answer for this question: Which student read less about the bottoms of the oceans?
Answer:
Dean