In this task, you have to generate the title of the recipe given its required ingredients and directions.
--------
Question: ingredients: '1 cup all-purpose flour', '1 teaspoon baking powder', '1/4 teaspoon salt', '1 tablespoon shortening', '1/4 cup milk', 'Strawberries and whipped cream (optional)',<sep> directions: 'Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.', 'Turn dough out onto a floured surface; knead 10 to 12 times.', 'Roll dough to 1/4-inch thickness; cut into four 4 1/2-inch circles. Place on a hot greased griddle or skillet; cook over medium heat 2 minutes on each side or until lightly browned. Serve warm with strawberries and whipped cream, if desired.'

Answer: Skon Bread

Question: ingredients: '1 (410 g) can chickpeas, drained and rinsed', '1 (410 g) can red kidney beans, drained and rinsed', '1 carrot, trimmed, peeled and finely grated', '1 small onion, peeled and finely grated', '50 g sunflower seeds', '2 tablespoons tahini, drained of any excess oil', '1 garlic clove, peeled and chopped', '2 tablespoons fresh coriander, chopped', '1 tablespoon vegetable stock powder, wheat free if possible',<sep> directions: 'Preheat the oven to 220C Line a large backing tray with grease-proof paper.', 'Place all the ingredients in a food processor or with a hand-held blender and blend for 5-10 seconds, until the mixture is fairly course.', 'Push the mixture down with a spatula and blend for a further 10 seconds.', 'Remove the blades from the processor, wet your hands and shape mixture into 20 small balls.', 'Place the balls on the backing sheet and flatten slightly.', 'Bake for 15-18minutes until lightly colored.', 'Remove from the oven and allow to sit.', 'Serve with a squeeze of lemom juice over a bed of greens.'

Answer: Chickpea Burgers

Question: ingredients: '2 lbs fish', '2 onions, large, sliced thinly', '2 red bell peppers, sliced', '2 green bell peppers, sliced', '1 large garlic clove, minced', '2 tablespoons olive oil', '28 ounces whole tomatoes (I use Italian tomatoes)', '1 jalapeno pepper, chopped finely', '1/4 teaspoon cayenne pepper (optional)', '1 teaspoon salt', '1/2 teaspoon pepper', '1 teaspoon orange zest (fresh)', '1 teaspoon lemon zest (fresh)', '1 teaspoon za'atar spice mix, spice blend', '1 teaspoon turmeric powder', '1 teaspoon cumin powder', '1 teaspoon paprika',<sep> directions: 'Preheat oven to 350F.', 'In large saute pan or skillet, saute the onions, red bell peppers, green bell peppers and jalapeno in olive oil for about 5 minutes on med heat. Don't let them color.', 'Add garlic, stir and cook 1 minute.', 'Add tomatoes, broken up by hand, with all the juice from the can. Add 1/2 cup water.', 'Add everything else except the fish. Stir and cook for about 2 minutes. Taste and correct seasoning if necessary.', 'Put 1/3 of the tomato mixture in a 9x13 roasting dish (Spray with non-stick spray first).', 'Arrange fish on tomato mixture.', 'Spread the rest of the hot tomato mixture over the fish.', 'Bake until fish is just done, about 10-15 minutes, depending upon the thickness of your fish - check it after 5 minutes or so to see how it's doing.'

Answer:
Middle Eastern Fish Or Salmon With Peppers And Tomatoes