Question: Read the following article and select the best answer. Article: Electronic book publishing has many of the same risks and opportunities as electronic music publishing. By delivering text direct to the user's computer screen, the e-book could cut down costs, and allow creators to deal directly with their audience, bypassing traditional publishers and readers. But it also raises the possibility of mass piracy . Phil Rance, founder and managing director of Online Originals, a London-based e-book publisher, sums it up. "No one wants Napster to happen to books." Indeed, the most popular MP3 have put the frighteners on an industry that generally operates some way behind the "bleeding edge". The Mata Group, a leading US-based market researcher, says publishers are far too concerned about protecting their rights, "We believe all the recent legal control over Napster is like putting a finger in a river that is already overflowing. Publishers need to deal with reality and come up with new ways to develop wide electronic distribution , asking the question: 'How can we use the certainty of wide distribution to our advantage?'" At the moment, most publishers would like to limit the use of e-books to the person who bought them, or to the computer used to download them. If that can be done, e-books become just an extra income stream in a publishing industry that would continue to operate the way it does today, according to Terry Robinson, business manager for Adobe's e-paper group. "If you've cracked digital rights aspect, you've cracked the market," he says. Robert Nichols, Books Director at BOL agrees, "Rights management is absolutely important. Publishers just say that 'until copyright is secure, we're not going to talk'." Question: What do publishers care most about e-books? - Copyright. - Price. - Quality. - Popularity.
Answer: Copyright.

Question: Read the following article and select the best answer. Article: Most nutrition education isn't very effective. People know that an apple is better than a Snickers bar, but they often eat the Snickers bar anyway. After conducting hundreds of studies on the psychology of how and why we eat, I've seen that it's good to understand nutrition, but it's much better to change your eating environment. Doing so can help you make better choices without even thinking about it. Part 1 We all know children can be stubbornly habitual in what they want to eat. If kids had French fries yesterday, they want them again today. We came up with a simple way to interrupt this default. Instead of asking kids what they want, what if we ask them about someone they admire? We studied this with elementary school-aged children one summer. We treated 22 kids to apple slices or fries at a fast-food restaurant. The first week, 20 of them ordered French fries, and two ordered apple slices. But the next week, we asked, "What would Batman eat: apple slices or French fries?" After they answered for Batman, we asked them what they wanted. This time, the number of kids who ordered apple slices jumped from two to ten-- almost half of them. If you ask yourself before deciding between the salad and the cheesy bacon fries, "What would my role model choose?" you'll be a lot less tempted. Thinking about what a well-liked person would do makes us _ . Part 2 If we knew what a skinny person's kitchen looked like, we could set up our own kitchens in a similar way. Once we got into people's homes, we took pictures of everything: their dishes, sinks, refrigerator shelves, counters, snacks, pet-food dishes, tables, lighting -- even random items held up by magnets on their refrigerators. Then we spent eight months coding these kitchens to see what thin people do differently. We wondered if big kitchens turn us into big people. But it turns out that kitchen size isn't the problem. It's what you see in the kitchen. The average woman who kept potato chips on the counter weighed eight pounds more than her neighbor who didn't.... Question: What is the best title for part 2? - The Slim Person's Kitchen - How to decorate your Kitchen - Kitchen size makes a difference - Big kitchens are more popular
Answer: The Slim Person's Kitchen

Question: Read the following article and select the best answer. Article: Our village carpenter , John Hill, came one day and made a dining table for my wife. He made it just the right size to fill the space between the two windows. When I got home that evening, John was drinking a cup of tea and writing out his bill for the job. My wife said to me quietly, "It's his ninth cup of tea today." But she said in a loud voice, "It is a beautiful table, dear, isn't it?" "I will decide about that when I see the bill, " I read: One dining table, 10 November, 1989. Cost of wood: $17.00 Paint: $1.50 Work: 8 hours ($1 an hour) $8.00 Total: $36.50 When I was looking at the bill, John said, "It's been a fine day, hasn't it? Quite sunny." "Yes," I said, "I'm glad it is only the 10thof November." "Me, too," said John. "You wait. It'll be a lot colder by the end of the month." "Yes, colder.... And more expensive! Dining tables will be $20 more expensive on November 30th, won't they, John?" John looked hard at me for half a minute. Was there a little smile in his two blue eyes? I gave his bill back to him. "If it isn't too much trouble, John," I said, "Please add it up again and you can forget the date." I paid him $26.50and he was happy to get it. Question: From the story we know that _ - John made a mistake in the bill. - John tried to fool the writer in order to get more money for his work - John had written out the bill before the writer got home. - John still wanted to get $36.50 for his work in the end.
Answer:
John tried to fool the writer in order to get more money for his work