Problem: What happens next in this paragraph?

How to apply a tourniquet
Discover where the blood is coming from.
If you find yourself in an emergency situation where someone (or an animal) is severely injured and bleeding, approach with confidence and reassurance. Helping someone in a life-threatening situation is brave, but you must try to discover and assess the injury as quickly as you can.
OPTIONS:
- The area where the blood is drawing blood indicates you are around another person. If one or more of the people in the situation is wounded, you must make sure to seek medical attention.
- If you are not sure where the blood is coming from, try tracing the blood course with the needle. Draw up close to the injured individual or person with the needle.
- If you need a tourniquet, you should do this before providing any help. Ask yourself what injuries the person has sustained and consider how often you may ever see him or her and what options you may have for treatment.
- Have the person lie down and find out where the blood is coming from. Tourniquets only work on limb injuries, not trauma to the head or torso.
A: Have the person lie down and find out where the blood is coming from. Tourniquets only work on limb injuries, not trauma to the head or torso.

Problem: What happens next in this paragraph?

A large beach is shown as well as people standing around on the beach and looking at the sky. people
OPTIONS:
- are attempting to put on tents around the area.
- are seen flying kites up in the air while people look around and watch.
- walk up a ramp into the building followed by a video of several men riding on skis.
- are then seen throwing frisbees to each other on to a diving board.
A: are seen flying kites up in the air while people look around and watch.

Problem: What happens next in this paragraph?

How to hide wall flaws with textured paint
Clean the surface.
Before applying any paint to a damaged wall, you need to clean the surface. If you don't clean the surface, your paint job won't be as effective as you want it to be.
OPTIONS:
- Take the entire surface area of the wall in a dust proof bucket and rinse it off with warm, soapy water. Sweep out the dirt, dust and any grit.
- In the end, you might create textures you don't want to create. Clean by : Removing any dust, pet hair, or other grime from the surface.
- Aim for a clean surface, and let the surface dry. If you choose to do a cleaning on a dry surface, you should set up a dust cloth near a window so it can catch any dust that may collect there.
- Every stain or stain that you brush onto the wall should be cleaned and washed to keep the paint from washing away. Whether you use a tack brush for bigger areas or a sponge for smaller areas, dirt and oils will simply accumulate on the surface.
A: In the end, you might create textures you don't want to create. Clean by : Removing any dust, pet hair, or other grime from the surface.

Problem: What happens next in this paragraph?

How to make vegetarian pho
Char or broil the onion and ginger until lightly blackened.
Grab 1-2 pieces of onion and ginger with tongs and hold them over an open flame until they've blackened slightly. Place the charred pieces on a plate and pick up a few more pieces with your tongs.
OPTIONS:
- Continue in this way until you've charred all of the onion and ginger. To broil, place the onion and ginger in a shallow pan and slide the pan under your broiler.
- Place the grill over medium heat and let the onions and ginger get a nice brown. When the onions are charred, remove them from the grill and use them for sake sake.
- Toss them over medium heat to continue the flavoring process. Wait for approximately two to three minutes for the onion and ginger to smoke.
- You can melt the ginger chunks further by dropping them in a large frying pan over medium-high heat and smoking them for 10 to 15 minutes. The pieces should have turned a somewhat deep red.
A:
Continue in this way until you've charred all of the onion and ginger. To broil, place the onion and ginger in a shallow pan and slide the pan under your broiler.