If your scalp produces a lot of oil, egg yolks will be too rich for your hair. Use only the whites in your mask. Egg whites gently remove unwanted oils from hair, leaving it shiny and soft. Separate the whites from the yolks and set the yolks aside. To easily separate an egg, crack the egg on the rim of the bowl. Hold the egg upright over a bowl and carefully lift the top half of the shell. Pass the yolk back and forth between the shell halves and let the white drop into the bowl, Pour the olive oil into the bowl with the egg whites and whisk until the mixture is smooth and creamy. You should end up with about half a cup of mask mixture, enough to coat medium-length hair. If your hair is very thick and long, add an extra tablespoon of olive oil or an extra egg white. If your hair is short, reduce the olive oil by a tablespoon or leave out an egg white. If your hair is a little wet, it will be easier to distribute the mask from your roots to your tips. Use a wide-toothed comb to come the mask through your hair, making sure it gets coats every strand. If you tend to have extra dry ends, use more mask mixture on your tips than on your roots. If you end up with more of the mixture than you need, store it in an airtight container in the refrigerator for up to a week. To keep things neat, you might want to put your hair up in a loose bun and cover it with a shower cap. Wait patiently while the mask goes to work on your dry hair. The shampoo will remove excess oil and egg, leaving your hair shiny and soft with no buildup. Be sure to use cool or lukewarm water so the egg doesn't "cook" in your hair. Either let air dry or use a hair dyer. Your newly moisturized hair should look shiny and vibrant now.

Summary: Separate the egg whites from the yolks. Whisk the whites with olive oil. Apply the mixture to damp hair. Let the mask soak in for 20 minutes. Shampoo your hair with cool water. Dry your hair as normal.

In the event you and your guy friend do end up as more than friends, you'll have to work to establish extra intimacy. In order to make it clear you're now more than friends, work to show you care. Leave your guy friend surprises. Write him a special note telling him how much you care. Buy him a small present now and then. Be more physically affectionate. Seek to hold hands and cuddle when you're together. Sometimes, the transition between friends and more than friends can be confusing. It's a good idea to take measures to make sure your guy friend knows you want the relationship as much as he does. It may be easier to communicate openly when you started out as friends. You can have open, honest discussions with your partner about what you want out of the relationship, and what expectations you have regarding a romantic relationship. At first, you may have to reassure your partner a lot that you want the relationship. Let your partner know about once a week for the first few months you're happy to be more than friends. Another way to solidify the transition is altering how you socialize. Try to stay together at parties. Interact with mutual friends as a couple instead of one-on-one. At parties, stay in the same conversations rather than talking to people individually. You'll feel more like a couple than friends if you start doing things as a "we" instead of a "you" and a "me." It can take time for a friendship to feel like a romance. Try not to have high expectations in regards to what your relationship will look like. It will take awhile to feel like more than friends, and there may be awkward or confusing interactions along the way. If you're committed to being more than friends, allow the transition to happen gradually. Stay patient and remember, if you really care about this person, the relationship will be worth it in the long run.

Summary: Show you care. Reassure your guy friend you want the relationship. Socialize as a team. Have patience.

Wherever you've shot the deer, it will often take off, bounding away. It's important to wait a few minutes and not immediately charge after the deer, which can give the deer and adrenaline jolt, making the tracking job much more difficult. If you made a good shot, it won't get far and will lay down to die quickly, so waiting a few minutes won't make a bit of difference. Take care to remember the general spot you made the hit and the general direction that the deer took off. Mark the spot on your GPS if necessary. Head to the spot the deer stood when you shot it and examine the ground for signs of blood, then pick up the trail. You can also check out the quality of the blood for signs of how accurate your shot was. If you see thin blood, or bile on the ground, you missed your shot and you'll likely have to track the deer quickly to make a more humane kill. A gut-shot deer will take a long time to die, so you've got a responsibility to find it and speed up the process. Deer move quickly, even when wounded, and it's possible for them to cover quite a bit of ground after being shot mortally. You may have to off-road it a bit, but if you've made an accurate shot, you shouldn't have to follow for more than a few hundred yards at most. It's important to examine the ground and foliage up off the ground for blood and follow the deer's trail. Some hunters like to use a bit of hydrogen peroxide to spray around foliage if the blood proves difficult to spot at any point. It should foam up and make the blood much more visible. When you come up on the deer you've tracked, examine it closely from afar before you approach. Watch to see whether or not it is breathing, or moving. If you hit the deer in the chest, foamy blood is a good sign. That means you've probably penetrated the lungs, and the deer should die very quickly, if it's not dead already. If the deer is still alive and doesn't seem close to death, approach it carefully, maintaining a safe distance, before taking a more accurate shot through the brain or chest and putting it down. Be extremely careful when approaching a wounded deer. Some hunters like to use a knife to slit the deer's throat and let it bleed out, though an angry, wounded deer with a big rack of antlers can be extremely dangerous. . As soon as the deer is dead, you should get to work field-dressing the carcass for safe consumption and breaking it down to a manageable size for packing out, or heading back to camp. Depending on where you are and how far out you are from where you're going, there are a variety of ways to approach the task. A good-quality and well-sharpened hunting knife is an invaluable tool when you're out hunting. You don't want to have just made a kill and find out you're without tools. If you're close to home or camp, or have access to an ATV or other vehicle, you might bring the whole deer back and hoist it before skinning and gutting the deer. If you've got a long hike on foot, remove the entrails and pull the major organs from the rib cage, being careful not to puncture the stomach or intestines. There will be several membranes attaching the organs to the spine, which you'll also need to cut. Generally, most hunters will then "break" the hind quarters and the fore, to make the carcass more easy for packing out, then butcher it later.
Summary: Wait a few minutes. Find the blood at the original spot. Follow the blood through the foliage. Make sure the deer is dead. Field dress the deer properly