In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Prepare stuffing mix as directed., In a bowl, combine soup and milk., Spoon about 1/4 cup stuffing into each turkey slice. Roll up and place in a greased 13 x 9 x 2-inch baking dish., Pour soup mixture over roll-ups., Bake, uncovered, at 350 for 20 minutes., Sprinkle with onions and bake 5 to 10 minutes or until thoroughly heated.

A: Stove Top stuffing mix, cream of chicken soup, milk, turkey, onions
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Q: Preheat oven to 180 degrees Celsius., Place washed beetroot on a tray (skin still on) and drizzle with a little olive oil. Place in oven and cook for 40-50 minutes until tender. Remove from oven, cool and remove skins. Cut into cubes and set aside., In a small saucepan place walnuts and dry fry over medium heat until fragrant and brown. Remove walnuts from the pan, roughly chop them and set aside., For the dressing: Add zest, juice, thyme, mustard and vinegar into a bowl. Add olive oil in a thin stream and whisk until emulsified., Combine baby spinach and rocket in large bowl. Then place mounds of it on serving plates. Gently scatter the beetroot, walnuts, goat's cheese and caperberries over the spinach and rocket. Drizzle with vinaigrette.

A: SALAD, Medium Beetroot, Olive Oil, , Spinach, Rocket, Caperberries, VINAIGRETTE, Orange Zest, Orange, Fresh Thyme, Dijon Mustard, Apple Cider Vinegar, Olive Oil
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Q: Mix taco seasoning with cream cheese and sour cream., Spread on the bottom of a 9 x 9 pan pie., Layer: Lettuce, tomato, onion, salsa and cheese., Serve with nacho or corn chips.

A:
cream cheese, sour cream, taco, salsa, tomatoes, green onions, cheddar cheese
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