Question: A red giant star is a star with a mass like the Sun that is in the last phase of its life, when Hydrogen fusion reactions in the core decrease due to the lack of fuel. With the gravitational collapse of the core, the fusion reactions now occur in a shell surrounding the core. The outer layer of the star expands enormously up to 1000 times the size of the Sun. When the Sun becomes a red giant, its volume will include the orbit of Mercury and Venus and maybe even Earth. The increased size increases the luminosity even though the outer layer cools to only 3000 K or so. The cooler outer layer causes it to be a red star. After a few more million years, the star evolves into a white dwarf-planetary nebula system. Two stars have just been discovered that are identical in terms of chemical composition. The scientist who discovered them was given the right to name them, and he chose the names Enterprise and Vader. As said before, these stars are very similar, but the main difference is that Vader is a red giant, and Enterprise is not. Scientists are very eager to study these two newly discovered stars and see if they can learn anything new from them. Does Enterprise have more or less fusion reactions in the shell around its core than Vader does?
Answer: less

Question: As new seafloor forms and spreads apart from the mid-ocean ridge it slowly cools over time. Older seafloor is, therefore, colder than new seafloor, and older oceanic basins deeper than new oceanic basins due to isostasy. If the diameter of the earth remains relatively constant despite the production of new crust, a mechanism must exist by which crust is also destroyed. The destruction of oceanic crust occurs at subduction zones where oceanic crust is forced under either continental crust or oceanic crust. Today, the Atlantic basin is actively spreading at the Mid-Atlantic Ridge. Only a small portion of the oceanic crust produced in the Atlantic is subducted. However, the plates making up the Pacific Ocean are experiencing subduction along many of their boundaries which causes the volcanic activity in what has been termed the Ring of Fire of the Pacific Ocean. The Pacific is also home to one of the world's most active spreading centers (the East Pacific Rise) with spreading rates of up to 13 cm/yr. The Mid-Atlantic Ridge is a "textbook" slow-spreading center, while the East Pacific Rise is used as an example of fast spreading. Spreading centers at slow and intermediate rates exhibit a rift valley while at fast rates an axial high is found within the crustal accretion zone. The differences in spreading rates affect not only the geometries of the ridges but also the geochemistry of the basalts that are produced.Since the new oceanic basins are shallower than the old oceanic basins, the total capacity of the world's ocean basins decreases during times of active sea floor spreading. During the opening of the Atlantic Ocean, sea level was so high that a Western Interior Seaway formed across North America from the Gulf of Mexico to the Arctic Ocean. A scuba diver is currently exploring the ocean floor. During the day she happens upon two different ocean basins. For some reason, both have signs next to each basin indicating how old they are. According to the signs, basin D is significantly older than basin F. The scuba diver decides to explore basin F first and then will look around in basin D on her return trip. Which basin is deeper?
Answer: basin D

Question: Boys and girls between the ages of 9 and 13 should get 9 mg of iron every day. Girls between the ages of 14 and 18 should get 15 mg of iron every day. Boys between the ages of 14 and 18 should get 11 mg of iron every day. Pregnant women need the most iron27 mg daily. Good sources of iron include shellfish, such as clams and oysters. Red meats, such as beef, are also a good source of iron. Non-animal sources of iron include seeds, nuts, and legumes. Breakfast cereals often have iron added to them in a process called fortification. Some good sources of iron are listed below ( Table below ). Eating vitamin C along with iron-containing food increases the amount of iron that the body can absorb. David works as a nutritionist with the public health department. He categorized the certain sections of his county's population. First he categorized boys and girls between nine and thirteen years as cat A. Then he put girls between fourteen and eighteen years in cat B, and boys of the same age in cat C. Lastly, he categorized pregnant women as cat D. He needs to recommend healthy diet, especially iron intake, for each group. Would cat D need less or more iron than cat C?
Answer:
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