INPUT ARTICLE: Article: The main cause of cirrhosis is long-term alcoholism. Men and women react differently to alcohol as tolerance varies from one person to another. Most men can take two to five bottles of beer a day while one or two bottles can damage a woman's liver. People who consume a lot of alcohol and drink often have a higher possibility of developing cirrhosis, however, it really comes down to the individual. In some cases, one drink can damage a person's liver. These infections include Hepatitis B and C, both of which can damage the liver. These conditions are caused by viruses, though they can also be transmitted via bodily fluids. The people who are at a greater risk of contracting the disease are health care workers. This is a condition caused by accumulation of fat in the liver. This condition usually occurs in people who are diabetic, obese and have high blood pressure. The fat causes tenderness and scarring to the liver and over a period, this leads to cirrhosis. Therefore, the people who suffer from these conditions are at a higher risk of getting cirrhosis. The bile ducts help to transport the bile formed by the liver to the intestines. The bile is used in the digestion of fats and can accumulate, thus scarring the liver. In adults, the bile ducts can become blocked or scarred if the person experiences a serious infection somewhere in the body. In children, blockage of the bile duct can be caused by biliary atresia, which is when the bile ducts are damaged or they are absent. This causes the bile to accumulate in the liver, causing the liver to stop functioning properly.

SUMMARY: Know that alcoholism can cause cirrhosis. Monitor chronic liver infections. Know that steatohepatitis can cause cirrhosis. Note that bile duct blockage can cause cirrhosis.

In one sentence, describe what the following article is about: Although frozen, unblanched carrots can stay preserved for 10-12 months, their taste and texture may change over time. If possible, try to use the carrots within 1-2 months for the best flavor. Frozen carrots, blanched and unblanched, can last longer than 10-12 months but are more likely to develop freezer burn.
Summary: Keep the carrots in the freezer for up to 10-12 months.

Let your rationality guide you, but do not let it lead you astray. Following a religion does not make anyone superior, nor does your atheism make you superior to anyone. Atheism has no dogma. Don't be fanatical when discussing your beliefs with others, and try not to be pretentious. It's fine to be passionate about your beliefs, but there is no need to dismiss people for their methods of creating meaning. An atheist respecting the beliefs of religious people is no different than a Jewish person respecting a Catholic's views. Remember that their views cannot be proved or disproved. If someone attacks with their opinions, you have every right to defend your decision. Consider, however, whether it will help either of you to argue about your difference in belief. Consider whether either of you is actually going to change his or her stance on the subject. Atheism is not a religion, it's the absence of any religion. Trying to proselytize or get people to change their minds about their beliefs makes you just as evangelistic as a religious person. Do not force your beliefs onto anyone. Not only will people be less likely to listen to aggressive, dismissive rhetoricbut you will risk falling into the same pattern of dogmatically-skewed logic that many atheists claim to eschew. If someone is going to lose their religion, they will walk that path in their own time and through their own questioning. Ask yourself whether it is your place or prerogative to move the process along. Try to see the similarities, rather than the differences, between yourself and religious people. The world is filled with kind, brilliant theists as well as kind, brilliant atheists. We are all human, and we are all trying to make sense of our existence. Consider your own search for existential meaningperhaps through your exploration of atheism, and perhaps through other channelsand try to imagine how a religious person may have found similar peace through their own unique search. Learn how to explain why you are atheist, in case people ask. Atheism is often misunderstood, and you may get questions from curious people. Be as polite and informative as possible, and answer their questions as well as you can. Explain that it is not a belief, but a conclusion that you have come to based on the available evidence in the world. If you are probed further about your atheism, it would be smart to bring up Bertrand Russell's Celestial Teapot idea, and explain that it does not make sense to you to believe in something simply because mankind lacks the evidence to disprove its existence. Open yourself up to a rational, two-way discussion. Treat other peoplereligious or otherwiseas intelligent human beings who are worthy of your respect.
++++++++++
One-sentence summary -- Respect the beliefs of others. Don't try to convert people to atheism. Empathize. Be ready to explain your beliefs.

INPUT ARTICLE: Article: To make this pie, you will need one ready-made nine-inch pie crust in a pie plate, your ingredients, as well as: Fork Aluminum foil Dried beans (to weigh down the crust) Small and large bowl Whisk Saucepan Spoon Preheat your oven to 350 F (177 C). Place a sheet of aluminum foil or parchment paper on top of the crust and weigh it down with pie weights or dried beans. This will ensure the pie shell keeps the right shape and doesn't get puffy during the baking process. Bake the crust for 15 minutes, then remove the beans and the foil and cook for another five minutes. The crust is done when it has dried out and is starting to get a little brown. Set the pie crust aside to cool while you make the filling. In a bowl, whisk together the sugar, cornstarch, and salt. In a small bowl, whisk together the egg yolks and the milk. Pour the wet ingredients into the dry and whisk it all together until there are no lumps. Transfer the mixture to a saucepan and heat it over medium heat, whisking frequently. Heat it for about six to eight minutes, until the mixture starts to bubble and take on the consistency of pudding. Remove the mixture from the heat immediately when it starts to thicken. While the mixture is still hot, add the chocolate, vanilla, and butter. Continue whisking until the chocolate is melted and all the ingredients are combined. Depending on how finely chopped the chocolate pieces were, this will only take a couple minutes. Use a spoon to get all the delicious chocolate filling out of the saucepan and into the shell. Spread the filling around so it's evenly distributed in the pie shell. If there is any leftover pie filling, dole it out into small bowls or ramekins and place them in the fridge to set as well. Loosely cover the pie filling with a piece of plastic wrap to prevent a film from forming. Place the pie in the fridge and let it chill for at least four hours. This will give the pie time to set. When the pie has had time to chill and set, cut it into pieces, place each piece on a separate plate, and garnish the top with whipped cream. Place leftovers in a container with an air-tight lid and store it in the refrigerator for up to a couple days.

SUMMARY:
Gather your ingredients and equipment. Bake your pie crust. Combine the dry and wet ingredients. Heat the mixture. Add the remaining ingredients. Pour the mixture into the pie shell. Garnish with whipped cream before serving.