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Meanwhile, prepare a 15-inch by 10-inch (38-cm by 25-cm) baking sheet by lining it with nonstick aluminum foil. Alternatively, you could lightly coat the baking sheet with nonstick cooking spray instead of using oil. Rinse the potatoes under running water while scrubbing the skins with a stiff vegetable brush. If you wish to keep the skins, you need to scrub off the dirt in this manner. If you don't wish to keep the skins, peel the potatoes first and rinse them under running water when finished. You should not need to scrub them since the dirty skins are already gone. Secure the waffle blade attachment in the mandolin. Using firm, even pressure, pass the end of the potato over the blade, creating the first slice. The waffle blade should have ridges on it. To prevent the fries from becoming too thin, use a thickness of 1/4 to 1/2 inch (0.6 to 1.25 cm). If you don't have a mandolin, consider using a ridged cheese knife. Chop straight down over the end of the potato using this knife, making slices that are 1/4 to 1/2 inch (0.6 to 1.25 cm) thick. Turn the potato 90 degrees. The vertical grooves should now run horizontally. Make a second slice from this angle. Rotating the potato in this manner should create the crisscross waffle pattern. If you don't rotate the potato, you'll get ridged fries instead of waffle fries. Continue slicing both potatoes in this manner, rotating 90 degrees in between each slice. Spread the potato slices onto your prepared baking sheet, arranging them in a single layer. Bake the fries in your preheated oven for 20 to 25 minutes, or until they turn golden brown. The exact amount of time may vary depending on how thick you cut the fries. You may need to check the progress every 5 minutes after the first 15 minutes to prevent the fries from burning. If you'd prefer evenly browned fries, consider turning the fries with a spatula after the first 15 minutes. Allow the other sides to brown for the duration of the cooking time. Remove the hot fries from the oven and sprinkle them with salt according to your own tastes. While these fries shouldn't get soggy, they'll still taste best when eaten hot and fresh from the oven.

summary: Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Clean the potatoes. Slice the potato using a ridged waffle blade. Rotate and continue slicing. Bake the potato slices. Toss with salt and enjoy.

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Ring-sizers are plastic sheets with a variety of different sizes on them, which you can slide your finger into to find an appropriate fit. These are available at every jewelry counter for sizing rings. Your ring should fit your finger comfortably. It needs to be snug enough so that it stays on, but loose enough to slide off at the knuckle. The size of your finger changes very subtly, depending on the time of the day, what you've been doing, and the kind of weather. Fingers are smaller in the early morning and when cold. Try to measure your finger a couple times at different times of day, to make sure you get an accurate sizing for your ring. Don't use string or a measuring tape to try to measure your finger size. This can be pretty inaccurate, and lead to ill-fitting rings. The following sizes are the width of your finger. If, after using the ring-sizer, you find that you're comfortable between two, always go a size up. This helps to ensure that you'll have some extra room and your ring will fit comfortably. The most common women's size is 6, while the most common men's size is 9. Size 5 15.7mm Size 6 16.5mm Size 7 17.3mm Size 8 18.2mm Size 9 18.9mm Size 10 19.8mm Size 11 20.6mm Size 12 21.3mm Size 13 22.2mm . Most rings can be resized by professional jewelers, if you find the ring has become tight over time. If you return it to the place where you purchased it, they'll often do it for free. Milgrain and some other types of Tungsten rings can't usually be resized.

summary: Use a ring-sizer to find the appropriate size for a ring. Measure your fingers at the end of the day and when your fingers are warm. Find your size. Consider getting your ring resized if it doesn't fit

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Even a wide-tooth comb will break down the tousled appearance. If you have a shortish fringe/bangs that you'd prefer to stay straight, comb and blow dry them etc. But leave the rest of the hair unbrushed.[[[Image:Get Tousled, Sexy Bed Hair Step 6 Version 2.jpg|center]] Towel dry your hair a little. Spray heat protection in, but don't brush or comb it in. Then, put your hair up in a "towel turban." Use a clean towel or a specialized turban cloth made for hair. If you combed out your fringe/bangs, leave those parts of your hair out of the towel wrap. In the morning, undo your hair from the wrap. Your hair should be dry, unless you have very thick hair or a particularly nonabsorbent towel. If your hair isn't dry in the morning, blow dry it at the roots or wherever the dampness is located. If your hair isn't as wavy as you want it, set your curling irons to a low heat, and wind a few random chunks around. However, only hold it for a few seconds. Do not brush. Back-brush any bits that look too flat. Consider straightening bits of your fringe/bangs if they need it. You can just sleep on it. It isn't good to wash hair every day! Just sort your fringe/bangs out in the morning, and this tousled style will usually hold for a few days.
summary: Do not brush or comb your hair. Dry your hair. Sleep with your hair in the towel turban. Add more waves, if needed. Don't wash your hair the night after this.