input: Write a negative yelp review.
output: I just had a completely horrible experience with their staff. Sometimes I wonder how some people get hired there with absolutely no knowledge of their job functions. I went in to trade in an older ipad and purchase a new one. Only one person was working the customer service line with multiple people waiting. Finally, other clerks came to help. The woman that was to help my party had absolutely no clue how to do a trade in. She had to ask another associate what site to go to to find trade in values. The crazy part about the answer was, it was bestbuy.com. She continued to need help from the other associate, but neither seemed to be able to accomplish the task. They said they had to restore the item to factory settings and we logged into it for them and they just kept having problems and saying it was taking awhile, but normally didn't take this long. We were finally told that we should just take it home and restore it to factory settings ourselves and then come back to continue the transaction. I can assure that won't happen. I live nowhere near a best buy and that was a long drive. The associates were clueless and their solution to the situation was rude. It made it wven worse that the same customer that was being helped when we first got in line was still being assisted and she had been told to leave. I guess you are only told to leave when they don't know how to work the electronics at the store that sells them. I'll make sure I purchase my new ipad elsewhere as well.
input: Write a negative yelp review.
output: Bad experience without even eating here. We dropped in at around 8PM last night. I had a party of 5 and they had a few open tables. We got put in a small table with a stool to the side. Super cramped, so we decided to walk out. Never once were we greeted. We had to tell them we had a party of 5.
input: Write a positive yelp review.
output:
Korean restaurants in the valley usually have a short shelf-life and follow a pattern. When they first open, they are often of excellent quality, but soon the this drops (perhaps as the patronage drops due to the decline in novelty) and then they close down before getting bought out by new management only to begin the cycle again. Perhaps this is just a pattern of all eateries, but for some reason, it seems more pronounced with Korean restaurants in my experience. This place reopened not too long ago after following the pattern I just described. I've been there 4 times in the last 3 months and so far, so good (I'm hoping this one will last). I have had the bulgogi, the galbi, cold noodle soup, tofu soup, and catsu (both pork and chicken). All of these have been very good! The beef dishes (the first two) are a bit pricey, in particular, the galbi portions are quite small for being $18-19 bucks. But everything tastes very good including the side dishes. I have no experience with the sushi because I'm very picky about where I eat my sushi from. The service has been good too, so I have plans for returning again. I prefer this place to the long standing Takamatsu Restaurant on 43rd and Olive.