Goal:
make Latin Rice with Pigeon Peas
OPTIONS:
- Cook 4 chopped bacon slices in 1 tablespoon olive oil in a large pot until crisp. Add 2 cups water, one 15-ounce can pigeon peas (drained and rinsed), 1/2 cup each jarred sofrito and sliced green olives and 1 teaspoon each ground cumin and dried oregano; bring to a boil. Add 1 1/2 cups medium-grain white rice. Reduce the heat to low and stir, then cover and cook until tender, about 40 minutes. Let sit, covered, 5 minutes, then fluff.
- Cook 4 chopped bacon slices in 1 tablespoon olive oil in a large pot until crisp. Add 2 cups water, one 15-ounce can pigeon peas (drained and rinsed), 1/2 cup each jarred sofrito and sliced green olives and 1 teaspoon each ground cumin and dried oregano; bring to a boil. Add 1 1/2 cups medium-grain white rice and a pigeon. Reduce the heat to low and stir, then cover and cook until tender, about 40 minutes. Let sit, covered, 5 minutes, then fluff.
Answer:
Cook 4 chopped bacon slices in 1 tablespoon olive oil in a large pot until crisp. Add 2 cups water, one 15-ounce can pigeon peas (drained and rinsed), 1/2 cup each jarred sofrito and sliced green olives and 1 teaspoon each ground cumin and dried oregano; bring to a boil. Add 1 1/2 cups medium-grain white rice. Reduce the heat to low and stir, then cover and cook until tender, about 40 minutes. Let sit, covered, 5 minutes, then fluff.

Goal:
To freshen up an old dishwasher,
OPTIONS:
- run a cycle with a cup of vinegar on the top rack.
- run a cycle after coating the rack in dish soap.
Answer:
run a cycle with a cup of vinegar on the top rack.

Goal:
How do I know when whipped cream is whipped enough?
OPTIONS:
- When thinned and no peaks are forming.
- When thickened and stiff peaks have formed.
Answer:
When thickened and stiff peaks have formed.

Goal:
broom
OPTIONS:
- can be made from a hat
- be turned into a hat
Answer:
be turned into a hat