Input: .
Generate a positive review for a place
Output: Holy cow! Best steak ever! After hearing so many good things about the crab cakes, we decided to start with that. It was very good, had big chunks of crab and the sauce was delicious. We ended up using the bread to sop up all the sauce. The waiter came back to a shiny clean plate. I had the Porterhouse and my GF had the Prime Strip. Both of our steaks were perfectly cook, perfectly seasoned. The blue cheese mac-n-cheese wasn't bad either. Definitely my favorite steakhouse. Good: Almost everything, esp the steaks! Bad: No locations in nor-cal! Ok: Service was not the best but it wasn't bad at all.

Input: .
Generate a negative review for a place
Output: My husband and I recently moved to Madison from LA, so I'm trying to understand the total lack of good service in town. This is the first sushi bar I've ever been to (and I have been to MANY), where when seated at the actual bar, I couldn't order directly from the sushi chef. I get the impression from most of the recent reviews that the majority of customers here have never been to real sushi, and didn't think this was an abnormality. We waited a good half hour to get a seat at the sushi bar, but that wasn't a big deal, as we gave the hostess our cell number and went for a walk. When we were called back, she tried to seat us at a table, when there were 5 seats open at the bar. She recovered, and when we finally sat down at the sushi bar and tried to make conversation with the chef/owner and order. He didn't indicate at all that we needed to order from anyone else, but after 10 minutes of awkward chatting/waiting, our waitress came and said that we had to order from her. We had the hostess and our waitress talk up a scallop special and their rolls, so ordered a the scallop (a cold and hot combo), a crunchy tuna roll and a lolipop roll (both recommended). The scallop sashimi was good, but the cooked part of the appetizer was greasy and overcooked, and I'm not sure where the actual scallop was. Both of the rolls were visually pretty but very underwhelming. We were given our first order rapid-fire without our sake. After 20 minutes, our waitress came back and asked us if she'd forgotten our sake, and another 10 minutes after we'd refused the sake, she came back and apologized and offered us a small sake on the house (we'd ordered a bottle, not a small). We're pretty picky about our rolls, so we figured we'd just spend the rest of the evening eating nigiri and sashimi. The actual nigiri and sashimi were good here, and as another yelper said, the uni in particular was good. What the owner served us as hamachi however was definitely snapper, and the toro was medium toro at best.

Input: .
Generate a negative review for a place
Output: We made an appointment with one of their events people, Danny, to check out this place as a potential wedding venue. Saturday morning 9 a.m. We showed up, he wasn't there. We waited 20 minutes. He never showed, never called. We waited a couple weeks, never heard from him or from anyone Doubletree. So ... that's pretty rude and disorganized. Blah.

Input: .
Generate a positive review for a place
Output:
The first time I visited Petite Maison, it was for lunch on a cold and rainy afternoon. As I rushed past the wet outdoor seating, I promised myself I would come back in better weather and enjoy an evening on the patio. One should never break promises, especially the ones you make to yourself. So, I was more than happy to return recently for wine and appetizers under the stars! No rain here - just a beautiful night for dining alfresco. The patio, complete with lit fireplace, was like a garden party surrounded by plants and flowers. I couldn't have asked for better atmosphere. Sitting back and sipping a nice glass of Latour Domaine de Valmoisinne Pinot Noir I thought "this is as good as it gets". What was I thinking? Of course it could get better - I hadn't even eaten yet! We weren't "full meal" hungry, so my friend and I decided on a few appetizers to enjoy along with our wine: Escargots en Croute - this was my first experience with escargot, and I will admit that due to an unfortunate childhood snail incident I was a bit hesitant. My bravery was rewarded by the perfect combination of garlic, herbs, pernod and butter, all capped off by puffed pastry. Yes, I dipped my bread in the segments of the serving dish to absorb more garlicky goodness. Moules Maison - I am a huge fan of mussels and these didn't disappoint. They were nicely sized, and served in a white wine and thyme broth. More bread-dipping ensued... Soup a l'onion - I LOVE, LOVE, LOVE onion soup and this was among the best I have tasted. The broth was rich and flavorful, with just the right amount of caramelized onions. It was topped with bubbling gruyere cheese that made each and every bite so very good. Our server was attentive and informative - she really knew the menu! Extra points for keeping us stocked with warm herb rolls. When asked about one of the after dinner drinks on the menu, she even produced a sample of Armagnac Samalens. While I didn't try it, my friend wanted to "bathe in it" so I am assuming it was very good! I can't wait to go back...