TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '1/2 c. chopped onions', '1 c. uncooked long grain rice', '2 Tbsp. vegetable oil', '1 envelope spaghetti sauce mix', '1/2 c. sharp cheese, shredded', '1/2 c. chopped green peppers', '1/2 tsp. salt', '1/2 c. water', '2 (16 oz.) cans tomatoes',<sep> directions: 'In saucepan, cook onions and peppers in oil until tender, but not brown.', 'Stir in spaghetti sauce mix, tomatoes, rice, salt and water.', 'Simmer for 10 minutes, stirring often.', 'Pour into a greased 1 1/2-quart casserole.', 'Cover; bake in a 350 oven for 30 minutes, or until rice is done.', 'Sprinkle with cheese; allow to melt in oven.'

SOLUTION: Oven Spanish Rice

PROBLEM: ingredients: '4 tomatoes', '1/4 c. fine bread crumbs', '1/4 c. chopped parsley', '1 clove garlic, minced', '1/4 c. melted margarine', '1/4 tsp. salt', 'pinch of pepper', '1/4 tsp. basil',<sep> directions: 'Melt margarine; cut tomatoes in half.', 'Toss bread crumbs, parsley, garlic, salt, pepper and basil with margarine.', 'Sprinkle over tomatoes; sprinkle with Parmesan cheese.', 'Bake at 425 for 8 to 10 minutes or until tender.'

SOLUTION: Grilled Tomatoes

PROBLEM: ingredients: '8 pound beef brisket', '2 large garlic cloves minced', '2 large onions coarsely chopped', '1 x black pepper', '3 tablespoons worcestershire sauce', '2 packages onion soup mix', '1 bottle chili sauce', '1 can beer', '8 each carrots', '3 slices cornbread rye',<sep> directions: 'Rub brisket with garlic and place on bed of chopped onions in a roasting pan with a tight fitting cover.', 'Over the brisket place the following in this order: pepper, worcestershire sauce, onion soup mix, chili sauce and beer.', 'Lay carrots in the pan around brisket.', 'Tear bread into small pieces and tuck under the brisket, so liquid is covering the bread.', 'Cover and bake in preheated 350F (180C) F oven for one hour.', 'Reduce oven temperature to 275F (140C) and braise another 2 to 2 1/2 hours or until tender.', 'Remove from oven and let stand until cool.', 'Remove meat and slice.', 'Arrange meat slices and carrots on oven-proof platter; cover with foil.', 'To make gravy: Take the bread, half the onions and 2 cups liquid from roasting pan.', 'Place in blender or food processor and process until blended.', 'Return mixture to pan and blend with remaining liquid.', 'About 1/2 hour before serving, reheat meat and carrots with half the gravy.', 'Pour remainder in gravy boat and pass separately.'

SOLUTION:
Fireside Brisket