Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I came here around 4 am craving some donuts. I got a dozen for about $8. These donuts have a homemade taste to it like no where else. My favourite is the blueberry and the french crueller. They were all good. The lady who gathers the donuts for you speaks horrible english so its hard to understand her and just make sure she puts the correct donuts u ordered. The old man(owner) hooked me up with 2 free glazed donuts which was really nice of him. If u like donuts you should definitely check out this place. There hours of operation are a bit weird. Its open from 7pm-11am.
Q: positive

A: A little apprehensive to eating at this place but after being convinced by my girlfriends friends brother that is friends with the sister of my cousin, I was quite satisfied. The decor of the restaurant is very unique and casual. The brick walls and the shiny silverware that matched the shiny smiles of the friendly staff reassured me that the evening would be great. It had a cozy feel and transported me to the depths of Italy, right in the center, where everyone knows your name and stories are traded over a nice glass of wine and delicious charcuterie meats. We started off the night with ordering a cheese plate and cured meats, I forgot the name of the cheese but it was recommended by our server and from what I remember it had bits of truffle inside, outstanding flavor! Along with the cheese we had a charcuterie dish, (Speck=really good, smoky flavor) and a burrata salad, which that too was DIVINE, if you love cheese then order the burrata, very unique: rich and creamy. For our entrees I had the Malledoritos, my friends split the Rib Eye and my girlfriend had the Pici pasta. Starting with the Malledoritos this had to be the greatest thing I have ever put in my mouth! On the menu it says it's a gnocchi but I have never had a gnocchi like this, it was amazing! It came with a very rich and delightful sausage and olive "sauce". I say "sauce" because it's not really a sauce more like a meat mixture almost like bolognese but like it's distant cousin. The Rib Eye my friends had ordered was a huge piece of meat and looked so juicy and appetizing, I was a bit jealous! Luckily they were nice enough to cut me a centimeter or two off the bone to let me try what they were experiencing and OMG I just might have to order one the next time I am here :) las but not least was the Pici that my girlfriend had ordered. Who doesn't love spaghetti?!?? This I had never seen though, it was hand rolled pasta and paired with a duck ragu. This by far was the new star at our table, it was a bit sweet but had very deep flavors and had truffles too, how could you not like it!? Our meal was fantastic and we were all super satisfied! Finished with a caramel budino and our life was complete! I think we may start makin this a once a month deal, can't wait to come back to try their pizza! I hear there's none like it!!!!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Low budget teenage hangout, What a joke, never go back. Fix this place and hire real people that want to work, not high school drop outs.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I had originally planned to go to Margarita Nails based on their excellent reviews. But they were really busy and Ladies Nails was in the same shopping center and only had one customer so I decided to give them a shot. I kinda wish I hadn't. I got a gelish manicure and a pedicure. The woman who gave me the pedicure was Caucasian, which was a little odd because this is a Vietnamese owned salon. She was super sweet, as a matter of fact all of the ladies were. They just didn't do a great job. My manicure was done somewhat haphazardly. She didn't pay any care to the shape of my nails. Some ended up very square, while some have a much rounder edge. The polish job wasn't the greatest. I ended up with some sloppiness around the edges. The gal (not the same gal doing my pedi) offered to do a chevron design on my nails which I wanted, but when it came to it she wasn't able to do it. I ended up with a flower design instead. It's cute and all, but flower designs are a little played out. This was my first gel mani but I felt like my hands spent entirely too much time under the UV lights. It was uncomfortably hot at certain points. My pedicure was fine. The sugar rub was nice and she did a great job at my callous removal, but the paint job and shape of my nails was just kinda, meh. All in all, it cost me $65. I tipped a total of $20 ($10 each) which I thought was pretty good - being a 33% tip to each. But when the Caucasian girl told the Vietnamese girl that I had tipped $20, the Vietnamese woman said "$20 each?". Really? For that subpar job? And while I'm standing right there? Pfft. I won't be back. Margarita Nails got great reviews and were super busy for a reason. And Ladies Nails was completely empty, FOR A REASON!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Some of the best fish & chips you can find in Arizona. All you can eat on Fridays for $14. If you want some good food at a great Irish pub try Fibber Magees
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
I was in Las Vegas a couple of weeks ago for work. On Friday night we went out for a group dinner at Enoteca. I have never been to this establishment but having been to Carnevino and having a WONDERFUL dinner I had expectations. Enoteca is a bit more casual and low key than Carne and offers pastas, pizzas and a small variety of entrees. Our group started with a selection of cheeses, Prosciutto di Parma and fried squash blossoms. Not being a cheese fan I passed on the cheese and sampled the prosciutto and blossoms. YUM! The Prosciutto was delicate, just a bit salty and a nice light beginning to the meal. The squash blossoms were filled with some sort of cheese mixture, lightly battered and deep fried. And though fried they were still very light and airy. DELISH! I've never had squash blossoms but this app made me a fan! For dinner I had the the Marinated Chicken Paillard. WOW! What a serving! The dish "base" was a large slice of deep fried eggplant topped with ricotta cheese, three chicken breast pieces, spicy arugula and a light almost tangy green sauce. So Good and a very generous serving of food! I was able to finish the eggplant, arugula and two pieces of chicken, but left one last piece....just too full. I also have to mention the Braised Pork Shoulder which two members of our party ordered. I was told was delicious and literally fell apart it was so tender. They didn't even need a knife to slice the meat, it just pulled part with a fork! Good stuff. For dessert we did a sampling of two gelatos and one sorbet. We had the chocolate gelato with hazelnuts, a black cherry gelato and a strawberry sorbet. All were the perfect ending to the meal. Cool, light, clean, refreshing and delicious! The service was prompt, timely, friendly and efficient. Our server checked on us regularly even though the place was packed! I would definitely return....if only for the squash blossoms :)