In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

In a large bowl toss first 5 ingredients., In large measuring cup mix together vinegar, sugar and cooking oil., Pour over slaw and toss., Refrigerate 4 to 6 hours before serving, tossing to mix vinegar dressing with slaw 2 to 3 times before serving.
cabbage, red, green onions, celery, salt, vinegar, sugar, oil

Mix a solution of one part glycerine and two parts water. (Most small projects will require 8 ounces of glycerine.) Loosely layer individual leaves into a glass or plastic container., Pour glycerine solution over the leaves, making sure all surfaces are covered., Secure container with a lid or plastic wrap., Store containers of leaves out of direct sunlight., Every few days tilt container to gently mix solution and assure all leaves are covered.
glycerine, sugar, water remaining

Arrange broccoli in greased 12 x 7 x 2-inch baking dish. Layer chicken., Combine next three ingredients and pour over chicken., Sprinkle with cheese., Combine crumbs and butter. Sprinkle over all., Bake at 350 for about 35 minutes.
frozen broccoli, chicken, cream of chicken soup, mayo, lemon juice, Cooper, bread crumbs, butter