I came here for Restaurant Week during lunch today, and I really glad I got the chance to try them out. The space is beautifully redesigned and has the classic yet modern feel of a luxury steakhouse. The host and our waitress Genevieve were friendly in a professional way. Our waitress was particularly good about recognizing when we were ready for interaction or when we wanted a little more time to chat and enjoy our meal. My dining partner and I ordered different things off their restaurant week menu so we could try a variety of their items. Between us we had the oyster shooter, the salmon tacos, the top sirloin, the gnocchi, the profiteroles, and the creme brulee. The salmon tacos were delicious, but a bit oily for my taste. The oyster shooter was refreshingly smooth. I requested the top sirloin medium rare, and it was a bit under for me and closer to rare. The gnocchi was delicious. I don't normally like gnocchi, but these were soft and pillowy but not doughy. The creme brulee was decadent. I made sure to scoop up every last bit.
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A). negative;
B). positive;
B).