instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Thaw potatoes 45 minutes before using., Mix everything., Place in 9-inch round casserole dish., Bake at 350 for 1 hour., Use a 9 x 12-inch pan when recipe is doubled.
answer:
frozen hash browns, cream of chicken soup, margarine, onion, lemon pepper, sour cream, Cheddar cheese, bread crumbs

question:
Preheat oven to 350 degrees. In a shallow baking dish, lay sliced lemon along the bottom. Place salmon fillets on top of lemon slices., Put all other ingredients in a food processor or blender and blend until it becomes a creamy texture. Pour sauce over the fish., Cook fish for about 20 minutes depending on thickness of the fillets. Serve with your favorite vegetable.
answer:
salmon fish, lemon, rice vinegar, grapeseed oil, brown miso paste, sesame oil, honey, tamari, sesame seeds, ginger, garlic

question:
Preheat oven to 400 degrees F. Mix the sage, rosemary, garlic, olive oil, salt and pepper in a small bowl., Rub all over pork roast., Place pork, fat side down, in roasting pan or half sheet pan (I used an aluminum half-sheet pan)., Roast pork for 30 minutes, then turn roast fat side up., Roast until thermometer inserted into center of pork registers 155 degrees F, about 25 minutes longer., Remove from oven, lightly cover with foil and let stand 10 minutes., Pour any juices from roasting pan into small saucepan; set over low heat to keep warm., Cut pork crosswise into about 1/3-inch-thick slices., Arrange pork slices on platter., Pour pan juices over., Garnish with rosemary sprigs, if desired., Serve with applesauce on the side.
answer:
Fresh Sage, Rosemary, Garlic, Olive Oil, Kosher Salt, Freshly Ground Black Pepper