Q: positive

A: Ate here last on 8/12/2012 I Don't know what's wrong with some of these fellow yelpers,This place is great ! Have never had a bad experience here. Apps gyosa and honey roll were excellent. We had shrimp and chicken and it was flavorful and delish!!! My son had NY Strip and no grisle was tender and cooked perfectly. We will come back here over and over. Service by Mel was attentive and knowledgeable.

Q: negative

A: What is the hype about this place? Located in a strip mall with a lot of parking, this place has about 6 regular tables and 6 bar tables that use high chairs. I was going to order the chicken fried steak, but the server said it's frozen and then fried. I asked about the corned beef hash being made scratch, but it's out of a can. I asked if they make their biscuits from scratch and the server said "I think so.". I was alarmed. I went with the Kaluha pork eggs benedict with the seasoned potatoes. Very disappointing. The potatoes are just deep fried potato cubes. No bellpepper and onions. The pork was smokey and just okay. My sister had the loco moco. The gravy was bland. The hamburger patties had a good flavor. We also had a short stack of buttermilk cakes. They were okay. Nothing I would write home about. 140+ Yelpers averagin 4.5 stars really had me puzzled. The food isn't made from scratch. Frozen and canned just don't get me in that 4.5 star mood. Spam is the only canned item I would accept only because you know it's canned. Corned Beef Hash doesn't mean it's canned unless they say Hormel Corned Beef Hash.

Q: negative

A: Meh. I've had better. Not very authentic and the broth was mediocre. I asked for the Tonkatsu spicy and they seasoned it way too spicy. Not to mention the charsiu tasted very old. Still on the hunt for a real ramen noodle house in the valley! Very disappointing.

Q: positive

A:
It's all about the experience . . . the food, the atmosphere, the service. Amaro scores a home run! It's been on my list for months, but we never got around to it until it showed up as an Arizona Restaurant Week participant. I'm a picky eater and always have a hard time making up my mind as to what I want, but when I see a "fixed price" restaurant week menu that has multiple items that I'd order, I'm there! We were greeted at 6 pm on Friday night by one of the owners, Tagan, who was the catalyst for what became a most remarkable dining experience. We were seated at a comfy booth, safely tucked away from the happy hour scene. Tagan then introduced us to Mauricio, a true Italian waiter (I think via NJ) with a "grande personalita" -- just what you would expect in Italy! I was surprised that when I ordered a special martini combo, Mauricio wasn't quite sure what it was I wanted, so he called over the bartender Frank, who also happens to be an owner as well, who made one of the best Vodka-Midori-Pineapple martinis ever, garnished with a maraschino cherry! Loved the personal attention, and it never ceased throughout the entire course of the meal. My husband and I really appreciate when owners really want to hear what their patrons think, and we engaged in wonderful conversation about food, wine, travel, etc. Okay, some people like not to be bothered during their meals, but we like to get to know the people and the places we go, especially if we are going to go back . . . the next night. Amaro, as some have said before in their reviews, is not your typical pizzeria. The Vino Lounge atmosphere is more appropriate. Pizzeria and Vino Lounge are certainly oxymorons and conjure up completely polarizing images. That being said, the restaurant design itself is also an oxymoron with its spacious dining area and its cozy lounge area. But it all works. Friday night they had great live music . . . Oh Baby Baby Its a Wild World by Cat Stevens, one of my favorite songs . . . I'm showing my age . . . The food . . . yum! My husband opted for the AZ Restaurant Week menu and kicked it off with the Calamari Croccante. The calamari aficionado he is, he was wowed. He loved the two accompanying sauces, one a marinara type, the other, a lemon caper sauce. I had the Kantak Chop salad . . . it is my new favorite dish . . . The melding of flavors and textures just made my tongue tingle! (When we went back the next night, we ordered both the Calamari and the Kantak again!) My husband's Chicken Parm was melt in your mouth delicious, and it was a huge portion, enough for two, maybe three people. I had a pizza with mushrooms, spinach and Tellegio cheese -- the crust was thin, bubbly, and cooked to perfection. I was so full from my Kantak chopped salad that I could only eat one piece. I took the rest home and had a couple of pieces for breakfast . . . honestly, it was better than the night before, maybe because the flavors had a chance to meld with each other. Loved it! For dessert, my hubby had the Tiramisu which he devoured while making orgasmic sounds with each bite. When we returned on Saturday night, we were warmly greeted as if we were old friends. We asked to be seated in Mauricio's section . . . I think he was happy to see us again. He's now familiar with my ordering idiosyncrasies . . . Again, we had a delicious meal. Hubby had the Con Pollo Salsiccia Tagliatelle (black pepper pasta, chicken/provolone sausage, asparagus, roasted tomatoes, garlic/tomato pesto) and I had the Giardino (house-made fettuccini verde, garlic, shallots, grape tomatoes, scallions, broccolini, shaved parmesan, EVOO). Both pastas were incredibly fresh and perfectly seasoned. (FYI, there is no salt or pepper on the table, for good reason, nothing needed it!) The portions are quite ample and I ended taking more than half of my pasta home. My step-daughter ordered the Pollo Carciofo pizza with house-pulled mozzarella, parmesan, basil pesto, wood fired chicken breast, marinated artichokes, extra virgin olive oil, basil. She loved it . . . and I loved it even more when I had pizza for breakfast the next morning . . . ooh la la! Lastly, we ordered the Panna Cotta for dessert. It was scrumptious - one of the best desserts I've tasted in eons. It was purely decadent and sinful . . . and definitely not on my food plan. I've read where some reviewers have said the wine list begs for better wines. My husband didn't find that to be the case and had a difficult time deciding between some great options. He ultimately chose the Pine Ridge Chenin Blanc and was very pleased. If there was anything negative at all to say about Amaro, it would be the lack of an outside patio, a subject upon our first arrival that became quite the joke. We are definitely hooked on Amaro . . . it has the whole package, and it's almost in our back yard! Buon Appetito!