Q: negative

A: Long lines emphasize their popularity, but aside from the gorgeous aesthetics (open windows, modern feel), I don't know what the fuss is about. I found their coffee to be quite bitter and didn't like waiting in a 10 min long line. You can see the appeal because of its amazing location and outdoor seating, but it's too expensive for what you are getting. If you are ok with essentially paying for the view and location, then it's a great one! (Ps. Students be aware there is no wifi!)

Q: negative

A: So have you heard the news? They have an oven that cooks food at 1000 degrees, which means that food gets cooked faster! WRONG! I am not sure if they are still trying to iron out the kinks, but on a Tuesday at lunch, we waited 40 minutes for our Medium-Rare burgers. That's right...it took 40 minutes to throw the meat in the oven for about 1 minute per side. What the cooks in the back were doing during the other 39 minutes I am not sure....maybe a smoke break? The other thing we found to be ironic about the long wait is that they only have 3 salads, 3 burgers, a chicken sandwich and fries on the menu....nothing too complicated.....were they confused back there? The owners were running around the restaurant talking to people, but our server made herself pretty hard to find. Coming by just once between taking our order and the 40 minute wait. When we did get our food, it was dropped off by one of the owners who apologized for it taking so long, that was nice, but couldn't you have comped us some fries as this point? We got both the duck fat fries and the herb fries. The herb fries had good flavor, but they were really soggy. I think they may have cooked them in the first 10 minutes of getting our order, and then they sat for 30 minutes! I also thought that the serving size was quite small for the $4 price tag. I was expecting great things from the duck fat fries, but I was quite underwhelmed. They were basically wedges of potatoes that had been roasted in the oven and garnished with shaved Parmesan. They weren't soggy like the other ones, but I wouldn't really call them fries either. The burgers were cooked as requested, to medium-rare, and the buns were nice and soft. The meat was good, but it fell apart really easily, making for a very messy burger. I checked out the restroom as well, which are two unisex single user stalls. They are sleek like the rest of the restaurants interior, but they have one MAJOR flaw....no toilet paper roll holders! They just have rolls of toilet paper sitting on the back of the toilet....GROSS!! I probably won't go out of my way to make it back to The Grind, there are just too many other burger places out there right now and they don't have nearly enough variety to eat there on a regular basis. I know that In-N-Out gets away with the concept, but at $1.50 per burger that is acceptable, not at the $10 a la carte price tag at The Grind.

Q: negative

A: Food and service were just ok. We left our camera on the table after the meal. One waitress told us she saw it and kept it inside, then the ones inside denied and took it. Have left stuff at many places before, hard to find such dishonesty in North America.

Q: negative

A:
Me & my husband are first time parents and went to get our gender check here the first experience was great they were so nice the ultrasound tech was very sweet! Now the second time we went I was in my 2nd almost 3rd trimester the experience was not so good we were running bout ten minutes late which was our fault completly, they were so rude on the phone and acted like they were slammed! We pulled up to them sitting on the no one else was in there!! walked in and the ultrasound tech rolled her eyes was beyond rude rushed us in and rushed us out didn't even make conversation was completly cold. I recommeded this place the first time around but would never recommend again! Guess it depends on who you get?