Q: negative

A: Meat looks not fresh. Today, I saw review and I first time went to Parsley. The meat( beef) is very old.some of them are very dry and very hard. Customer service is very low. No greetings no smiles. We asked only we want rice is separate bowl(because the kids doesn't eat vegetable). They said no. That is same things but they still keeping to say no. So I had to separate by my self. The French fries are farrrr a way to be cocked Mediterranean way with smelled old oil. We will not recommend to my friends especially from Mediterranean or Middle East. We couldn't enjoy. The music inside was too laud ( like a nightclub)by the cashier I couldn't hear what service lady said.so we eat out side. My husband has Mediterranean and middle eastern blood line. He eat 5 spoons only. I feel so bad to come here. I can't understand why so many good reviews. May be I am wired.Or today is worst day of service and taste. Check it out yourself and let' us know.

Q: positive

A: My family and I ate at this restaurant last nigt for my birthday. Did not know it had changed names. Not even sure if it is still the same management. Was a little concerned as the sign outside said it was their grand opening and we were the only customers in the restaurant. The only thing missing was the red salsa. They had green but no red. But instead they brought me Pico de gallo which was very good. I ordered the chilie relleno which was very tasty. One in our party had the steak fahitas and she was happy with them. All in all we were all quite happy with the food as well as the service. 4 stars due to no red salsa and they also did not have mango for the mango margaritas and I could not understand why they just didn't go next door and buy them. We had the peach margaritas (frozen) and they were really good. I do miss the little shops that sold goods outside in the court yard. These gave the place the authentic Mexico feel.

Q: negative

A: I was expecting a much bigger that life club. Come on! its Vegas. Come to find out it was a literary a whole in the wall. My backyard is twice as big than that club. We walk out after 30 min. Is it different during weekends ? I might just give it another try next time that I'm in town.

Q: positive

A:
The food here is fabulous. I eat at the best restaurants in NYC and this is just as good, if not better than many! We had the lightest, fluffiest bread pudding, seared scallops in a delicious fresh light tomato sauce, duck and filet mignon - all phenomenal! They also have a wonderful lunch menu. Majid Amioorpour is a great chef. Our waiter was Matt and he was excellent! Wish I lived closer.