In one sentence, describe what the following article is about: If your wheel covers did not come with the retention rings installed, remove them from the packaging and place them face down on a surface that won't scuff or damage their finish. You can place the wheel covers in grass or on a soft material like cloth or Styrofoam. Be sure you don't move the wheel covers around as they lay face down to avoid scuffing or scratching them. The retention ring will have a bend in it designed to allow the valve stem to pass through it. Line that bend up with the hole in the wheel cover that is also intended for the valve stem to pass through. There will be only one bend in the ring, making it easy to identify the parts to line up. If the ring is not lined up properly, it will mount on the wheel cover, but will not be able to mount on the wheel itself. Use your thumbs to press the ring down onto the clips that will hold it in place. Different wheel covers will have a different number of clips, but there are usually at least six. Simply pressing down on the ring will snap the clips into place. Continue to press the ring into each snap all the way around the wheel cover. It may seem as though the ring is too large for the wheel cover as you get to the final few clips. This is common, and likely does not indicate that there is any problem. Bend the ring slightly in order to clip it into the final few clips. Once the ring is in all of the clips it will redistribute the pressure and fit properly. If the ring is far too large to be clipped in, it may be the wrong ring for the size wheel cover.
Summary: Place the wheel cover face down. Line up the bend with the valve stem notch. Press the metal ring downward onto the first few clips. Bend the ring slightly to secure the last clips.

In one sentence, describe what the following article is about: You can cut the blooms entirely off of their stems, or you can leave a couple inches/centimeters of the stem on the flowers. Be sure to pat the flowers dry with a paper towel to remove any traces of moisture. This method is ideal for delicate or thin flowers. It will press the flowers, making them ideal for decoupaging boxes and cards. Great examples of thin, delicate flowers include poppies, pansies, violas, and mini daisies. Place a sheet of paper onto a hard surface, such as a table. Arrange the flowers on top, then cover them with a hardcover book. Press down on the book to flatten the flowers, then lift the book https://www.wikihow.com/skins/owl/images/1x1_transparent.gifaway. Set a paper towel down on your ironing board, then cover it with a sheet of parchment paper. Arrange the flowers on top of the parchment paper, then cover them with another sheet of parchment paper. Finish off with another sheet of paper towel on top. If you don't have any paper towels, you can use thin pieces of cotton fabric instead. If your iron has a dry and steam option, make sure that you have it set to the dry option. Dry heat is essential to this method. Do not move the iron back and forth across the paper, like ironing a shirt. Doing so can ruin the flowers. Instead, press the iron for 10 to 15 seconds, then lift it away. Lift the paper to check the flowers. If they are dry and flat, you can move onto the next step. If they are not dry, repeat this step until they are dry. Remember to check the flowers after each pressing. If the flowers are not drying, turn the temperature up to medium or medium-high instead. Peel away the top layer of paper towel and parchment paper first. Let the flowers cool off completely before peeling them off of the bottom sheet of parchment paper. The flowers are now ready to use. If you won't be using the flowers right away, store them in a book between sheets of parchment paper or wax paper.
Summary: Cut the flowers down, then pat them dry. Flatten the flowers a heavy book. Sandwich the flowers between parchment paper and paper towel. Remove any water from the iron and heat it to the lowest setting. Press the iron against the paper for 10 to 15 seconds. Let the paper cool, then press it for another 10 to 15 seconds. Let the flowers cool before using them.

In one sentence, describe what the following article is about: Use enough ice to fill a 16 oz (500 ml) clear drinking glass halfway. For best results, use crushed ice or small pebble ice instead of large ice cubes. Dump the flavored syrup into the glass, pouring it evenly over the ice already inside. You can use either commercially prepared beverage syrups or homemade syrups. When using commercial syrups packaged in a pump bottle, adding two to four pumps of syrup usually provides the right amount of flavor. If you've made standard Italian soda before, use the same amount of syrup for an Italian cream (French) soda. If you're starting with this drink, then you'll need to experiment a little. Add 2 Tbsp (30 ml) for a milder flavor and up to 4 Tbsp (60 ml) for a stronger, sweeter taste. Use any syrup flavor you want. For a twist, you can even combine syrup flavors. Add equal parts of both syrups when combining two flavors. Some combinations that work well include: banana and Irish cream, strawberry and coconut, raspberry and almond, and peach and vanilla. Add the club soda to the glass. Do not fill the glass completely; leave 1 to 2 inches (2.5 to 5 cm) of empty space in between the top of the club soda and the top of the glass. Pour the half and half over the contents of the glass. Slowly stir it in until the color of the soda softens throughout the entire glass. Do not stir the contents of the glass too much since doing so can cause the soda to become flat. Only stir the French soda a few times, just enough to spread the half and half through the top two-thirds to three-quarters of the glass. For a slightly different variation, add the half and half before adding the club soda. Adding the half and half after the soda is more traditional and allows the half and half to spread gradually, creating a smoother drink. Adding the half and half before adding the soda will create a foamier beverage. If you don't have half and half, combine equal parts heavy cream and whole milk. Stir the two ingredients together in a separate dish before adding the mixture to the glass. Use almond milk if you need a dairy-free alternative to half and half. Drink the French soda (also known as an Italian cream soda) immediately, before the ice can melt and water down the taste. Consider garnishing the glass with pieces of fruit or fresh mint. Whipped cream can be added, as well.
Summary:
Fill the glass with ice. Add syrup. Pour in the club soda. Stir in a splash of half and half. Enjoy.