Goal:
To bake mashed potato fingers in the oven.
OPTIONS:
- Bake in a preheated oven at 400F/200C for 20-30 minutes until browned on the bottom, soft and gooey on the inside. Transfer to a plate to cool slightly before serving.
- Bake in a preheated oven at 400F/200C for 20-30 minutes until browned on the bottom, soft and gooey on the inside. Transfer to a wire rack to cool slightly before serving.
Answer:
Bake in a preheated oven at 400F/200C for 20-30 minutes until browned on the bottom, soft and gooey on the inside. Transfer to a wire rack to cool slightly before serving.
Question:
Goal: How to make Chocolate Peanut butter Snickers Ice Cream at home.

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- In a large bowl combine 4 cups Rock salt, and 1 tablespoon vanilla, 1 can chocolate syrup. Stir until sugar dissolves. Stir in 2 cups whipping cream. Chill in refrigerator for 1 hour. Freeze in 4 or 5 quart Ice cream freezer according to manufacturers directions. After freezing for 20 min. add 2 cups chopped snickers bars and 2 cups Peanut butter chips. Return to freezing mode. Complete freezing process. serve.
- In a large bowl combine 4 cups half and half (Or light cream)1 cup sugar, and 1 tablespoon vanilla, 1 can chocolate syrup. Stir until sugar dissolves. Stir in 2 cups whipping cream. Chill in refrigerator for 1 hour. Freeze in 4 or 5 quart Ice cream freezer according to manufacturers directions. After freezing for 20 min. add 2 cups chopped snickers bars and 2 cups Peanut butter chips. Return to freezing mode. Complete freezing process. serve.
Answer:
In a large bowl combine 4 cups half and half (Or light cream)1 cup sugar, and 1 tablespoon vanilla, 1 can chocolate syrup. Stir until sugar dissolves. Stir in 2 cups whipping cream. Chill in refrigerator for 1 hour. Freeze in 4 or 5 quart Ice cream freezer according to manufacturers directions. After freezing for 20 min. add 2 cups chopped snickers bars and 2 cups Peanut butter chips. Return to freezing mode. Complete freezing process. serve.
Goal and options: Adding foam to the helmet

OPTIONS:
- Tape the foam to the inside of the plastic bucket everywhere except the face area.
- Hot glue foam to the inside of the plastic bucket everywhere except the face area.
output answer: Hot glue foam to the inside of the plastic bucket everywhere except the face area.
[Q]: Which of the following solutions is better for the following goal:
chalk

OPTIONS:
- can write on wall
- can write on white board

[A]: can write on wall
input question: How do you properly freeze cookie dough?

OPTIONS:
- Form the raw dough into a log, wrap it tightly in plastic, and place it in a Ziploc bag. Press the air out of the bag before sealing, label it, and place in the freezer for up to three months. Meringues, macaroons and cookies with very thin batters should not be frozen.
- Form the raw dough into a log, wrap it tightly in plastic, and place it in a Ziploc bag. Allow the bag to fill with air before sealing, label it, and place in the freezer for up to three years. Meringues, macaroons and cookies with very thin batters can also be frozen.

output answer: Form the raw dough into a log, wrap it tightly in plastic, and place it in a Ziploc bag. Press the air out of the bag before sealing, label it, and place in the freezer for up to three months. Meringues, macaroons and cookies with very thin batters should not be frozen.
Goal and options: Stretch a spot in snug shoes.

OPTIONS:
- Put the new shoes on your feet (chunky socks and all) and blow dry over the tight spot for about 20 to 30 minutes, far enough away that you don't burn your feet. Then, take a quick walk around the room to loosen the shoe material while it's still hot and flexible. When you think they've stretched enough, remove those chunky socks and test them out!
- Put the new shoes on your feet (chunky socks and all) and blow dry over the tight spot for about 20 to 30 seconds, far enough away that you don't burn your feet. Then, take a quick walk around the room to loosen the shoe material while it's still hot and flexible. When you think they've stretched enough, remove those chunky socks and test them out!
output answer:
Put the new shoes on your feet (chunky socks and all) and blow dry over the tight spot for about 20 to 30 seconds, far enough away that you don't burn your feet. Then, take a quick walk around the room to loosen the shoe material while it's still hot and flexible. When you think they've stretched enough, remove those chunky socks and test them out!