Please answer this: I have a new situation: Two students had to study fermentation processes for a school project. Ned studied lactic fermentation, while Kat studied alcoholic fermentation. But I can use this background: Animals and some bacteria and fungi carry out lactic acid fermentation. Lactic acid is a waste product of this process. Our muscles perform lactic acid fermentation during strenuous exercise, since oxygen cannot be delivered to the muscles quickly enough. The buildup of lactic acid is believed to make your muscles sore after exercise. Bacteria that produce lactic acid are used to make cheese and yogurt. The lactic acid causes the proteins in milk to thicken. Lactic acid also causes tooth decay, because bacteria use the sugars in your mouth for energy. What is an answer for this question: Which student read less about cheese?
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Answer: Kat

Please answer this: I have a new situation: John is a scientist in a large pharmaceutical company. He devices many useful products using his knowledge of chemistry. Today, he has four solutions in front of him, solution A, solution B, solution C, and solution D. Solution A is a buffer, but solution B is not a buffer. Solution C is acidic, but solution D is not acidic. He needs to figure out what each solution does. But I can use this background: If only 1.0 mL of 0.10 M hydrochloric acid is added to 1.0 L of pure water the pH drops drastically from 7.0 to 4.0. This is a 1000-fold increase in the acidity of the solution. For many purposes, it is desirable to have a solution which is capable of resisting such large changes in pH when relatively small amounts of acid or base are added to them. Such a solution is called a buffer. A buffer is a solution of a weak acid or a base and its salt. Both components must be present for the system to act as a buffer to resist changes in pH. Commercial buffer solutions, which have a wide variety of pH values, can be obtained. What is an answer for this question: Would solution D likely increase or decrease the pH of pure water?
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Answer: likely increase

Please answer this: I have a new situation: John is a world traveler. Recently, he visited two countries, France and Germany. He noticed that in France they use atmosphere and Pascal as pressure units. In Germany they use torr as a pressure unit. Back in the United States, he noticed psi is used as a pressure unit. He needs to figure out how they correlate with each other. But I can use this background: Pressures are given in a multitude of units. We've already discussed Pascals, and we know that another unit for pressure is the atmosphere (1 atm = 101.3 x 10 5 Pa). The third commonly used pressure unit is the torr (symbol Torr). 760 torr is 1 atm, but 1 torr is also the increase in pressure necessary to cause liquid mercury to rise by 1 mm. For that reason, torr is also commonly referred to as "millimeters mercury." Another pressure unit commonly used in our everyday world is psi, or pounds per square inch, though neither psi nor torr are SI units. What is an answer for this question: Which county is using a unit established by mesuring the rise of mercury, Germany or United States?
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Answer:
Germany