Q: positive

A: I never knew this place was right across the Postino's and LGO!! How I got here was due to eating at a sister restaurant, Chelsea's Kitchen. I received a certificate to dine in and I finally made it a point to come in for a bite or two. Today I came in for a super late lunch - at 4:30pm- or you could call it an early dinner. Parking lot was a bit sparse but so is the rest of the other restaurants' parking. (Would be such a pain but luckily we came at such an odd time!) I accidentally walked in the employee door where the staff forgave me and allowed me to enter. Otherwise, you should enter at the front double doors facing the street. There are tables outside with heat lamps and then an inside bar that can seat about 16ish or so. 4 of us chose to sit inside since it was bitter cold outside. The area was shaped in a circular shape so that patrons can view the chefs. 2 chefs were working behind the somewhat covered kitchen while a couple staff members (maybe one was the owner) took orders and held the fort indoors. The menu was limited as the space. Everything is a la carte style. I started off with drip coffee with cream and sugar to fend off the cold weather. Then I tried the freshly cut and cooked seasoned potato chips with skin-on with a sour cream-like sauce on top. Chomp chomp! Then I tried the Ingo's Cheeseburger made with grass fed beef, black creek cheddar, lettuce, tomato, mayo, dill pickle in between soft brioche bread. They cook their patties medium pink but of course you may choose to alter the making of that. This was quite juicy and delicious. The "No.1 Tuna Burger" was a tuna party, lettuce, avocado and a Siracha-mayo sauce (to give it the kick) in between a pillowy brioche bread. This actually seemed like a No.2 burger compared to the Ingo's Cheeseburger just because it didn't seem as flavorful although both were juicy. I was getting quite full but had to get something sweet so ordered a couple sea salt chocolate chip cookies. Found out that those were complimentary! Yummy for a Cookie Monsterish chick like me. My eyes became not full but my stomach was. I ate 2 small cookies with the rest of my coffee. The server was energetic and always checked how we were doing. Overall I enjoyed the freshly made meals and the comp cookies. I also saw that they make fresh juices too! I'll have to give that a try for next time! They have happy hour drinks from 11am to 7pm weekdays. Cheers!

Q: positive

A: Wow! Loving this place. Old pizza hut lamps, cactus adorn the tables, cute patio, music, and great pizza. Pizza by the slice is a great fast take away. Special pies are great. The beauty is in the mother yeast, and the sauce is very good! Good eats till 4 am

Q: positive

A: Everyone told us we had to go here so we tried it. The place was packed but the service was pretty good. The smell of grease was pretty strong so we decided to eat outside. The burgers were very tasty and the French fries were great. Least expensive meal we had all week.

Q: positive

A:
Tried out their Champagne Brunch on Sunday and it was a treat! From menudo, posole, enchiladas, pan dulce and a lot of other choices! I'm usually pretty nervous when I hear Mexican buffet but after trying pretty much everything at Las Fuentes not only was I stuffed but wanted to wait around a while just so I could have more. Service was excellent and judging by the crowd this new place won't have any problems staying busy.