In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 1/2 c. sugar', '1/2 lb. margarine', '2 eggs', '1 1/2 c. milk', '2 tsp. vanilla extract', '2 tsp. cinnamon', '3 c. unbleached flour', '1 tsp. baking soda', '2 tsp. baking powder', '1/2 c. walnuts, crushed or chopped', '1/2 c. crushed almonds (optional)', '1 c. chocolate morsels (semi-sweet or milk chocolate)', '6 large egg whites, at room temperature', '375 grams sugar', '300 grams ground hazelnuts (better known as filberts; save some whole nuts to put on top of each cookie)',<sep> directions: 'Heat oven to 300.', 'Line cookie sheets with paper bags or kitchen parchment.', 'Best to leave eggs out overnight and do early next morning.', 'Beat egg whites until they are stiff.', 'Gradually add sugar; reduce speed and beat half an hour.', 'Then mix in by hand the ground hazelnuts.', 'Heap by teaspoonful onto prepared cookie sheets. Place a whole hazelnut on the top of each cookie (press in a little).', 'Bake for 15 to 17 minutes.', 'Let set on trays for 2 hours in a warm area.', 'The cookie should not be sticky to the touch.', 'If they are, let set additional time before baking.', 'Makes approximately 80 to 100 cookies.'

Answer: Biscotti Chocolate Chip(Italian Chocolate Chip Cookies)

Question: ingredients: '2 Tbsp. cocoa', '1 c. powdered sugar', '1/4 c. bourbon', '2 Tbsp. light corn syrup', '2 1/2 c. crushed vanilla wafers', '1 c. broken nut meats', '1/2 c. powdered sugar', '1 Tbsp. cocoa',<sep> directions: 'Sift together 2 tablespoons cocoa and 1 cup powdered sugar. Combine and stir bourbon and corn syrup.', 'Add and mix thoroughly crushed vanilla wafers and nut meat.', 'Roll mixture into small balls.', 'Dredge in 1/2 cup powdered sugar and 1 tablespoon cocoa that have been mixed together.'

Answer: Bourbon Balls

Question: ingredients: '4 cups pastry flour', '1 teaspoon baking soda', '1 teaspoon salt', '14 ounces buttermilk',<sep> directions: 'Preheat the oven to 425F degrees. Place a large cast iron dutch oven with lid into the oven as it preheats.', 'In a large bowl sieve and combine all the dry ingredients.', 'Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead (too much allows the gas to escape).', 'Shape into a round flat to fit into the dutch oven and cut a cross in the top of the dough. Place dough on a large sheet of parchment paper.', 'Carefully remove the dutch oven from the preheated oven and remove lid. Gather parchment paper by the edges and lift to place the loaf and parchment together into the dutch oven and cover with the lid.', 'Bake for 30 minutes. Remove cover and bake for an additional 15 minutes.', 'The bottom of the bread will have a hollow sound when tapped so show it is done.', 'Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.'

Answer:
Traditional Irish Soda Bread