Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Project coffee nestled just inside The Meadows in Edinburgh is one of the few places I've been game enough to try the Full Scottish Breakfast . I was attracted to the place predominately because they didn't feel the need to stick a large pixelated printout of their star dish in the front window with the words "FRY UP 3.99" stretched over the top in the default word-art font. Unlike so many Edinburgh cafes and pubs that are, for some reason, proud of the eggs on top of beans on top of cheap sausages on top white inch thick catering bread that they serve, Project Coffee is a great place to nurse a hangover without overloading on grease. Their version of the Full Scottish keeps it simple, everything perfectly cooked, clearly good quality, and the fried haggis is definitely a standout addition. I also love the fact that they give you a little bit of marmalade on the side to deal with that annoying conundrum that happens when you've over estimated the amount of toast needed to deal with the leftover yolk on the plate. (Breakfast Carbohydrate Rationing or BCR is a skill that takes a lifetime to master) Obviously they also take pride in their coffee, with good reason because it was fantastic. However, while I know theres a price to pay in all the nice coffee houses in Edinburgh, I still think that the price is a tad on the expensive side, but it was worth it. As for ambience it was nice, warm comfortable however very tight and crowded on a busy day like when we visited. Possibly it was the use of round tables in a square restaurant but if you like elbow room maybe this isn't the place for you, although it could have just been our table. Similarly, the place could do with a few rugs or wall hangings to help absorb the loud echo that inevitably comes hand in hand with a busy brick, concrete and hardwood floor restaurant. All things considered though I had a great time and I'd definitely do it all again.
Q: negative

A: First timer! I had the creamy mushroom & asparagus pasta added with shrimp pretty good. On the other hand we had to wait a really long time for what....pasta because it was backed up in the kitchen this place isn't even that big!! Now the bad thing is I work in the restaurant business (sous chef) this was a bad experience and waitress needed alil more training (lil unprofessional.) Maybe one day we will be back until then..not any time soon.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: An elderly cashier named Penny works here and she is the most bitter old woman I have ever met. She is a fugly slut. Do not trust her.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Sorry I've been passing this place for 5 years. Finally made up my mind and arrived at 1:30 today. Sure glad that I need. The food was first class buffet. Did not eat any of the pure vegan dishes,not my preference. The various rices were fresh and fluffy. Nothing looked like ye sterday. All the meat dishes were surprisingly delicious. Nothing was over spiced..just right. My system does not tolerate spices very well. The rice pudding desert was different but excellent as well. Service was spot on. .One of the tests of restaurants, for myself is the cleanliness of the rest rooms. Five stars clean here. I'm sure to be back in the future.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Best restaurant in Phoenix! The Food was amazing. it is run by a Peruvian family. Our server so genuinely enjoyed his work. The food was delicious and artistically plated.
Q: negative

A:
A friend of mine has been raving about Los Molcajetes for some time now, so a couple of weekends ago a group of friends and I decided to have a late lunch here. Well, they have live mariachi on Saturdays from 3-5. Goodness. Now as it is I am kind of a grump when it comes to live music in restaurants, and oh my god the place is sooo small and they were using microphones. It was so loud. But then again, I am a grump and sometimes act like an old fart. Everybody else was there to have a good time and not converse with their tablemates. So to each their own. I didn't particularly like the food either. For the three of us we decided to share two molcajetes, one with beef and another with shrimp and beef. The dish is served with cactus, tomatoes and jalapenos all smothered in a sauce. For some reason, I thought the dish would be different. I had heard the dish was served with sauce, but some I thought like a chile, tomate y cebolla kind of sauce. Like literally, salsa. So the dish somewhat threw me off. It is a tomato-based sauce. It doesn't taste bad per se, but as I said I was expecting something else. The service is great; our waitress was super nice and attentive and gets you your beers super fast. Although she could've told us about the cubeta promotion, where you get a bucket of beer for x amount, instead of paying individually for each one.