Once the shoes have dried, you should apply some form of waterproof sealer so that they can be worn in any kind of weather without a problem. Mod Podge and several other pastes can actually create a waterproof seal, so you can use several coats of this if desired. Clear varnish and sealing lacquer are other options worth considering. Regardless of the option you choose, let the sealer dry for a few hours in between each separate coat and wait for the final coat to dry completely before proceeding. While not strictly essential, you may wish to mask the messy, uneven inside edge. You won't be able to see this inner edge while the shoes are on your feet but you will see it when the shoes are off. Begin by trimming away any paper that is not stuck in place. The simplest option is to paint over the messy patchwork edge with a paint color that matches the inner lining of the shoe. Another option would be to glue a ribbon around the entire inner edge of the shoe. Doing this would hide the messy inner edge while creating an aesthetically interesting accent. You can keep the shoes as they are at this point, but you could also add other embellishments to the surface to create a slightly different look. Some possible options include sequins, glitter, buttons, and bows. Make sure that any glue, sealer, and paint has dried before you handle or wear the shoes. As a general rule, it is best to wait 12 to 24 hours after completing the shoes before actually wearing them. Your newly decoupaged shoes should now be complete and ready to show off.

Summary: Apply several coats of waterproof sealer. Tidy the inside edge. Add any desired embellishments. Let everything dry. Wear the shoes.

You never know when someone might need to borrow some headphones. This is the most common type of digital camera memory, and it is useful to be able to copy these files to a computer. If you have a blank SD card, it can double as a type of flash drive.

Summary: Carry a pair of ear buds. Carry an SD card reader.

You may be clamping down too hard with your top teeth, biting into the reed with your bottom teeth, or just applying too much pressure overall, which isn't good for your teeth or the reed. Try to loosen up a bit and relax your neck and jaw. You may not be taking in enough mouthpiece (thus not giving the reed enough room to vibrate), or you may be taking in too much. Adjust your mouth until you hear an improvement. You should also make sure your mouth is forming an airtight "pouch" around the mouthpiece. " Wrong tonguing techniques can put too much pressure on the reed and cut off the airflow unevenly for too long, which can cause squeaks. Place the top of your tongue tip at the very tip of the reed, and practice this technique to see improvements. To see if you have a correct mouth form, finger a high G (the one sitting on the line above the staff), and then hit the G# key. You should hear a clear altissimo E note. Hand position can be a common issue if your fingers are small, or if you are a new player. Your fingers may not be large enough to cover the tone holes, they may not be able to support the weight of the instrument, or they might still be learning proper finger coordination. If you are a young child working with a bulky clarinet, consider Investing in a neck strap. A neck strap can transfer the instrument's weight off of the arms and onto the neck. This can allow you to relax and focus on practicing. If your fingers are still too thin or too short, consider purchasing a smaller clarinet. Some varieties of small clarinets include the Eb clarinet and the Kinder-Klari clarinet. Some brands also sell clarinets with plateau-style keys so that even small fingers can close them.

Summary: Make sure you are not biting down on the mouthpiece. Avoid putting too much or too little of your mouth on the mouthpiece. Practice good tongue placement, or "tonguing. Make sure you are holding your mouth around the mouthpiece properly. Experiment with hand positioning. Research smaller clarinets.

Cook the meat thoroughly before adding it on top of your salad. Leave the meat in strips for a fancy looking topping or cube it to mix it into the rest of the salad. Precooked bacon bits can be purchased at the grocery store either in the spice section or near the salad dressings. Use grilled meats rather than fried meats to keep your salads healthy. You can use either whole walnuts or chop them to spread them throughout your salad. Place a few walnuts on the plate so you have a source of healthy fats and proteins in your meal. Use candied walnuts to add a hint of sweetness to your salad! Slice blueberries, strawberries, or oranges to line the outside of the salad if it's on a plate or on top if it's in a bowl. Adding fruit will give the salad some sweetness as well as some acidity. Adding fruit will add color and brightness to the plate as well as enhance the flavor of your salad Pinch the feta in between your fingers to evenly sprinkle it on top of your salad. The cheese will add a flavor of creaminess and help further balance the dish. Use shredded cheddar or parmesan as an alternative to feta or goat cheese. Croutons are cubed pieces of baked bread often spiced with herbs to add flavor and crunch to your salads. Use a small handful after you've dressed your salad to give your salad a different texture. You can either buy pre-packaged croutons or make your own at home.
Summary: Put bacon or chicken on your salad for a more filling meal. Sprinkle walnuts on top to add fat and non-meat protein. Line the salad with fresh fruit. Crumble feta or goat cheese on top to add fat to the dish. Top the salad with croutons for crunch.