Q: Use an antibacterial soap to kill the most germs on your hands. Scrub your hands thoroughly so you clean between your fingers and under your nails. Keep lathering in the soap for at least 20 seconds before rinsing and drying your hands. Use a paper towel to dry your hands if possible since fabric towels develop bacteria over time. Fresh tattoos are more prone to bacteria and getting infected since they're open skin. If you don't know how long to wash your hands for, sing "Happy Birthday" 2 times while you're scrubbing. Your tattoo artist will cover your tattoo with a large bandage or plastic cling wrap before you leave to help keep your skin moist. Wait at least 1 hour after getting your tattoo and until you have time to wash it. When you're ready, slowly peel the wrapping off the tattoo and throw it away. It's normal if you see beads of ink on the surface of your skin since it will ooze blood, ink, and plasma to form scabs. If the bandage or plastic sticks to your skin, do not try and rip it off. Wet the wrapping with lukewarm water until you can peel it off. If you have plastic wrap over your tattoo, take it off as soon as you're able to since it restricts air flow and will prevent your tattoo from healing quickly. Your tattoo artist may instruct you differently on how long to leave the wrapping on. Follow their instructions, and contact them if you have any questions. Cup your hands underneath the faucet and slowly pour the water over your tattoo. Gently rub the water over the entire tattoo so it feels damp. Be careful not to apply too much pressure on your tattoo since it may sting or feel painful. You can also wash your tattoo in the shower. Avoid using hot water since it will burn or irritate your tattoo. Use a standard liquid hand soap that doesn't contain any abrasives. Slowly lather the soap onto your tattoo in small circular motions. Make sure you cover the entire tattoo with soap before rinsing it off with lukewarm water. Avoid using a washcloth or an abrasive cloth while washing your tattoo since you're more likely to scar your skin or cause the color to fade. Avoid rubbing your tattoo with the towel since it will irritate your skin and cause scarring. Instead, gently press the towel against your skin before pulling it straight up. Keep patting the entire tattoo until it's completely dry. You can use either a fabric or paper towel. Use a healing ointment that's unscented and dye-free since additives could irritate your skin. Rub a fingertip-sized amount of the ointment into a thin, even layer over your tattoo. Work gently in circular motions until your skin doesn't look shiny. Be careful not to put too much ointment on your skin since it could keep air from reaching your tattoo and slow down the healing process. Avoid petroleum-based products because they're usually too thick and don't let air through to your tattoo. Ask your tattoo artist for their recommendation. They may have specialty products made specifically for tattoos.
A: Wash your hands before touching your new tattoo. Remove the wrapping around your tattoo after at least 1 hour. Rinse your tattoo with clean lukewarm water. Clean your tattoo by hand using mild antibacterial soap. Pat your tattoo dry with a clean towel. Apply a thin layer of healing ointment to your tattoo.

Article: In a bowl combine the nectarines, plums, sugar, lemon juice, vanilla essence, a tablespoon of flour and mix thoroughly. In a separate bowl combine the flour, baking powder, salt and cinnamon. Stir in the milk and add the butter. Using your hands, incorporate the butter into the other ingredients and begin shaping the pastry. When a pastry ball has formed leave it to one side. Loosely arrange the fruit in a baking dish and pour over the juices. Dust a flat surface with flour and place the pastry ball in the centre. Begin rolling it out, turning the pastry every now again to flatten it evenly. It needs to be big enough to generously cover the fruit. When it's ready, gently ease the pastry off the surface and roll it up onto the rolling pin. Carefully unravel the pastry down onto the fruit. Tuck it down around the sides to seal the fruit in and remove any excess pastry. Place the dish in the centre of the oven and bake for 35 minutes. When the pastry is golden brown and crisp, remove the cobbler from the oven and serve while hot with ice cream or cream.
Question: What is a summary of what this article is about?
Pre-heat the oven to 350 degrees F, 180 degrees C, or on gas mark 4. Mix the fruit. Make the pastry. Prepare the fruit. Roll the pastry. Lie the pastry on the fruit. Bake. Remove and serve.

Q: Measure your roof and figure out how many sheets of tin to buy. Standard lengths for tin roofing are 8 feet (240cm), 10 feet (300cm), and 12 feet (370cm). The most common widths are 36 inches (91cm) and 26 inches (66cm), but other possibilities include 24 inches (61cm) and 39 inches (99cm). The width of tin roofing is measured straight across the top of the sheet. It does not consider the peaks and valleys of the corrugated material. Remember that each sheet will need to overlap by several inches. If you choose the right size roofing, you should only need to cut the material to make space for chimneys, vents, and any other obstructions. Unless you have a blueprint for your house, someone will need to climb onto the roof and physically measure these items. Ask a friend to hold your ladder. Stay close to the roof when moving around. Avoid doing this during bad weather, or on a very windy day. Write down these measurements right away, so you won't forget. After you have the measurements for any obstructions, lay 1 sheet of tin roofing down on a flat worktable that is large enough to accommodate it. Use care when handling the tin. Tin roofing is very flexible, and it can be easily damaged. Label the location of chimneys, vents, and any other obstructions directly on the tin. Use a permanent marker and either a 2 x 4 (45 x 90 mm) or a carpenter's square to draw straight lines. Draw these lines on both sides of the tin to help ensure straight cuts. Tin snips are a good choice because they are designed for cutting soft metals. With tin snips, you will move slowly, so you are unlikely to make mistakes. Stabilize the tin roofing with your non-dominant hand. Place the tin snips around the bit of tin you want to cut, and then squeeze down firmly. Move forward, and repeat. Right-hand tin snips can be used to cut tin when the "waste tin" (the tin you won't be using) will be on the right side of the cutting line. Right-hand snips are also used to make a curve that runs counterclockwise. Left-hand tin snips are used when the waste tin is on the left side of the cut line. Left-hand snips are also used to makes curves that run clockwise. Center snips (also called straight cut tin snips) can be used to make straight cuts. Center snips cannot be used for curves. Nibblers are special attachments for electric drills. Nibblers are great for cutting both curves and straight lines in tin roofing. They are especially useful for cutting around objects like vent pipes. Stabilize the tin with your non-dominant hand. Carefully move your nibbler across the tin. A circular saw can be used to cut tin roofing, but this is not recommended unless you are extremely experienced with using a circular saw. It can be very easy to make jagged cuts, damage the roofing, or get injured. If you do use a circular saw, you need to use specialty blades intended for use on tin roofing. The only real benefit to using a circular saw is that you may already have one. Instead of purchasing new tools, you would only need a new blade.
A:
Determine how many sheets of corrugating roofing you need. Determine the location of obstructions. Place the tin roofing on a flat work table. Use a marker to label your tin roofing. Use tin snips to work carefully. Cut with nibblers to accomplish the job quickly. Avoid using a circular saw.