In one sentence, describe what the following article is about: Humidity causes jewelry to tarnish faster, so the more you limit the humidity, the slower your jewelry will tarnish. Here are some tips for storing silver jewelry: Store chains and earrings in anti-tarnish or tarnish-proof bags. You can buy them in jewelry stores. Wrap larger pieces, such as brooches and bracelets, in anti-tarnish cloths. Get a jewelry box that is lined with tarnish-free material to limit the rate of tarnishing. Consider adding an anti-tarnish strip to your jewelry bags. You will need to change these strips every 2 to 3 months. Try adding a silica gel pack to your jewelry boxes. They will absorb the moisture. If you are using wet or oily cosmetics, such as lotions, wait for them to dry completely before you put on your jewelry. Cosmetics contain chemicals that can not only speed up tarnishing but also damage silver. This includes activities such as bathing, cleaning, exercising, showering, or swimming. Sweat, tap water, and household cleaning products can all cause jewelry to tarnish faster. In some cases, the chemicals in tap water and household cleaning products can also damage silver. Throughout the day, your jewelry will come into contact with things like body oils, dirt, lotions, and sweat. All of these can cause silver to tarnish faster. You will want to clean these off before you put your jewelry away.
Summary: Store your jewelry someplace cool and dry. Put on all your hair products, lotions, makeup, and perfume before you put on the jewelry. Don't wear your jewelry where it might get wet. Wipe your jewelry clean with a silver polishing cloth before putting it into storage.

In one sentence, describe what the following article is about: Add 1/4 cup (60 ml) of cooking oil to a large skillet or wok and heat over high heat until smooth and glossy. Gently turn the pan to coat the bottom with oil. There should be no dry spots left in the pan as you add the ingredients. Stir the ingredients, coating them in oil, and fry gently until they begin to soften. This should only take about 2 to 3 minutes. Watch the garlic carefully as you cook it. Garlic burns relatively easily, and once it burns, the flavor of your sauce can be ruined. Decrease the heat to medium and cook the sauce mixture until it thickens and reduces by roughly three quarters. This, too, will only take about 2 to 3 minutes. Once reduced, add a dash of salt and a dash of black pepper, to taste, and stir the seasonings in well. Remove the sauce mixture from the heat and let it cool until it becomes cool enough to touch. The sauce may need to cool for 5 to 10 minutes before you can transfer it to your blender. Pour half of the thick, chunky sauce into a blender and blend at a high speed for 10 to 20 seconds. Gradually add the remaining 3/4 cup (190 ml) of cooking oil as you blend the ingredients together. The consistency should be smooth and thin. If the garlic sauce is clumpy in some parts but runny in others, the oil may not have blended in correctly. Continue blending the sauce longer until this imbalance evens out. Add the liquified sauce back the the skillet of chunky sauce. Stir well and let cool completely. The flavors will settle as the sauce cools, so even if you plan to use it immediately for a hot dish, you should still let it cool first before using it. You can serve the sauce immediately or pour it into a glass jar and store it for two weeks. This garlic sauce works especially well when served with shellfish, in stir-fries, or with Chinese-inspired dishes.
Summary: Heat oil in a large saute pan. Add the beans, garlic, ginger, and scallions. Add the hot red pepper sauce and wine. Cool slightly. Puree half the mixture with the remaining oil. Stir the puree back into the pan. Serve warm or cool.

In one sentence, describe what the following article is about: Students generally talk to their friends about tests and even about the answers to tests. For example, keep an eye on students who leave your first period class after a test or exam. If they walk a little with a second period student, they may be sharing answers or passing cheat sheets. Some students will create a private group on Facebook or Google for the class, using it to exchange notes. If the class is large enough, you might be able to sign up for the group posing as a student, using an assumed name. Some course management systems, such as Blackboard, have an option of letting students email each other without the instructor seeing the emails. Change the preferences so that you also see the emails that students send out through the system. Often, students might pretend that they are interested in the class, visiting you in office hours and engaging with the class material. These students might butter you up so that you don't suspect them of cheating because you perceive them to be good students. Do not allow students to be in your classroom when you are not there. Lock filing cabinets and desk drawers to prevent students from looking at tests, assignments, or exams, and watch for this behavior when you are in the classroom as well. Create and memorize complex passwords for the computer and grade book log-ins; do not write this information on paper.
Summary:
Listen to hallway conversations. Sign up for the class social media group under an assumed name. Be cautious with favorite students. Protect your physical and digital spaces.