Select from: (a). Mix well to form a thick, creamy swirl. For the healthier, smoother dipping, use fresh salmon fillet cooking liquid or whole salmon fillet fillet. (b). Check for the sediments mentioned in the recipe. Add 1/2 cup (125 g) of sealant as well. (c). Alternatively, you could use an electric mixer. If you have cooking gloves, you could also substitute a fork. (d). If you want a smoother textured dip, use a blender to mix your ingredients. If you prefer a heartier texture, mix by hand with a bowl and spoon.Choose from options above and answer: What most naturally follows?

How to make salmon dip
Flake 8 oz.
( 226 g) of smoked salmon into small pieces using a fork or your hands.
Put the flaked salmon into a blender or mixing bowl.
Answer:
(d).