QUES: Baroque music is characterized by the use of complex tonal counterpoint and the use of a basso continuo, a continuous bass line. Music became more complex in comparison with the songs of earlier periods. The beginnings of the sonata form took shape in the canzona, as did a more formalized notion of theme and variations. The tonalities of major and minor as means for managing dissonance and chromaticism in music took full shape.
What did music become during the Baroque era in comparison with earlier periods?

ANS: more complex

QUES: Most of the residents are Marshallese, who are of Micronesian origin and migrated from Asia several thousand years ago. A minority of Marshallese have some recent Asian ancestry, mainly Japanese. About one-half of the nation's population lives on Majuro, the capital, and Ebeye, a densely populated island. The outer islands are sparsely populated due to lack of employment opportunities and economic development. Life on the outer atolls is generally traditional.
What recent Asian ancestry do some Marshall Island residents have?

ANS: Japanese

QUES: Santa Monica is a beachfront city in western Los Angeles County, California, United States. The city is named after the Christian saint, Monica. Situated on Santa Monica Bay, it is bordered on three sides by the city of Los Angeles Pacific Palisades to the north, Brentwood on the northeast, Sawtelle on the east, Mar Vista on the southeast, and Venice on the south. Santa Monica is well known for its affluent single-family neighborhoods but also has many neighborhoods consisting primarily of condominiums and apartments. Over two-thirds of Santa Monica's residents are renters. The Census Bureau population for Santa Monica in 2010 was 89,736.
Approximately how many residents of Santa Monica rent their property?

ANS: two-thirds

QUES: After boiling, the hopped wort is now cooled, ready for the yeast. In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. During fermentation, the wort becomes beer in a process which requires a week to months depending on the type of yeast and strength of the beer. In addition to producing ethanol, fine particulate matter suspended in the wort settles during fermentation. Once fermentation is complete, the yeast also settles, leaving the beer clear.
After what process is the hopped yeast cooled?

ANS:
unanswerable