Q: Never again... ever! I despise companies that are more worried about making an immediate dollar rather than creating a long term customer. I mean... don't they get it?? Myself and three partners scheduled a round at McCormick Ranch on 2-11-13. Unfortunately the weather in Scottsdale didn't cooperate. It was in the lower 40's and raining when we woke up. We decided to head over in hopes it would clear. Cold weather is fine... rain and warm is fine... rain and cold makes for a miserable time. When we checked in at the pro shop, it was only cold (about 42 degrees) and the staff in the pro shop said they checked the radar and the rain was done. Half way through the first hole, it started raining; however we forged on because we were told the radar looked good. On the fourth hole it was still raining and we were soaked to the bone, and very cold. We headed back to the pro-shop to call it a day. We asked if we could split the cost with the golf course... we would pay for nine (we only played 3 1/2 holes) and they could refund us nine. My past experience has been that we could get a full refund because we only play a few holes. They told us we could come back tomorrow to play, which would've been fine, but our flight was at 5:00pm the same day. They then told us that the course was not closed, so either we could play or not play but a refund of any amount wasn't going to happen. I hope you use the $475 you got from us for 3 1/2 holes of play wisely, because I will let everyone I know to stay far away from McCormick Ranch Golf Club. ... and to think that a good will gesture on your part to split the cost with us would've resulted in a rave review.

A: negative

Q: Everything was alright, I would like to see when they open their dinner menu also.

A: positive

Q: Outstanding service. These guys have a great system. You sign up for their blue chip card and it means you just go up the escalator and your car is waiting -- you can be driving away in 5 minutes. When I didn't like the Malibu they had me automatically set up with, they let me take a really nice Altima from that row instead, no problem, no hassle. The car was superb, returning it was easy and hassle-free, and the price was great -- found a deal on their web site that was much lower than the rates on Orbitz, etc. The amount charged was exactly what had been quoted, to the penny -- no add-on or "surprise" charges. Very satisfied, and definitely plan on renting from Thrifty again.

A: positive

Q: In finding myself at loose ends for nearly a week, I took a trip to Mesa on the suggestion of someone who could previously be trusted for restaurant suggestions (As you say, I cannot tell a lie, Kris...). Arriving at the restaurant at 2:20 PM, there were 3 occupied tables that I could see. One was ordering as I arrived, another was receiving their meal, and the third was well into their entrees. At the waitstand, I picked up a paper version of their menu. It is interesting how many restaurants change their prices in the 'table' version of the menu, but they ignore the change in their take away version. These folks passed the price comparison. I was greeted by a friendly waitperson. She brought me to my table, asked about my beverage preference and asked where I would like to sit. I was seated at a 2-top (though the bench on 1 side apparently means something else in Restauranteeze) and placed my order, Som Tom, no green beans, no shrimp, and Thai hot along with a side of steamed rice. Because I proceeded out of sequence, my waitperson was not ready; she got her pad and quietly let me know that this was her first day. She asked me to repeat my order. I did, and she thanked me for my patience. Off she went, bearing my order to the kitchen. She returned in a minute with water. As I looked around, I counted table and seating space I could see. 18 tables, being for 2 or 4, benches and chairs for about 60 people. Next time, I will take more time and see if there are other tables. The plastic carafes full of water...no. Most looked to be as full as they were when they were placed on the tables at opening. As I waited for my order, I drained the glass and filled it from the carafe. If there is any suggestion I would give, please put glass, ceramic or metal carafes out. Salad and rice arrived. Nicely sized portions of each, about 1 1/2 cups of rice and 2 cups of salad. On getting my first forkful of salad, I knew it needed more chile. When I caught Waitperson's eye, she came over and I asked for more chile. She said she would get more, turned to go and turned back, asking if I wanted fresh or dried. This question was the saving grace, preventing a 1-star review. Waitperson brought out chopped fresh thai chili. I incorporated this into the salad. What started as a 2 was now a 6 in heat. While the papaya seemed fresh, there were lots of bits of green beans. To me, the better filler is carrot. The texture is crunchier and the flavor is enhanced. Probably the biggest challenge was the dressing. The best Som Tom recipes show hints of garlic, lime, chili, palm sugar and fish sauce. This version had fish sauce, sugar, chili and bottled lime juice. It lacked the sparkle that should have gone along with the crunch. Unfortunately, doctoring Som Tom with chili after the preparation is a marginal adjustment. Having the chili in with the preparation helps the flavor spread throughout the preparation. Being spoiled by a native who enjoyed this salad as much as I did, the preparation here does not compare. I must try Nunthaporn's again for other items. As of now, 2 stars is the best I can give.

A:
negative