Q: This is probably the best Thai food you can find in the US. We had the Penang Curry, Garlic Shrimp, Barbecued Shrimp, and Soup ... The curry is incredibly complex with a multitude of flavors. We could not get enough of this stuff. The Garlic Shrimp was flawless and cooked perfectly to perfection without being oily. The barbecued shrimp is served with two sauces one being spicy and sour, the other sweet. Our waitress Tammy was very helpful and gives great recommendations.

A: positive

Q: Wanted to stop in but had that raven banner up just can't do it !

A: positive

Q: BYOB. That alone will get any establishment 3 stars in my book, but luckily Hana had more to offer. Their fish selection is unbeatable. Where else will you find striped bass and uni nigiri? No where. Trust me, I've looked. In addition to the quality fish they serve, I appreciate their attention to detail (see flaming sugar cube on the corner of your plate of sushi). Great service, great food, I will definitely be back. Word of advice, stick to the fish dishes, the noodles are a bit of a let down.

A: positive

Q: I have eaten here a few times. We always get there right before 5:00 when the prices change from lunch to dinner. They do offer menu items, and then have a bar of veggies and meats and sauces at the end. They have instructions on how you can create certain sauces. I have found it a little loud at times, and not very much for children to eat there. For that reason we do not frequent there much now.

A:
positive