Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Great food. Service is ok. My favorite is the camarones ala diabla and the camarones ala cucaracha! Good beer selection. Just beware of ur bill. They always seemed to add another 15-20 bucks on ur bill specially if u have been drinking. So they get 4stars.
Q: negative

A: Wasn't the best by far. I got a Coco soup which was flavorful, almost too flavorful but nice pieces of white meat chicken. Also got the Garlic Shrimp and I was expecting the typical Garlic Shrimp with a thick sauce. This came drenched in liquid and the shrimp were very chewy. I ate two bites and could not eat anymore. If I ever come back to Phoenix, I will not order delivery from here again. Disappointed!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Although very out of the way for me, I happened to be in the neighborhood while going to see my hair stylist. I was a little bit early so I decided to grab a quick lunch. I saw the ratings and thought this was the place. The service was solid and the prices were pretty standard. It was on a weekend, so I did not see the super awesome lunch special deals that some raved about. I ordered my go to dish that allows me to best gauge a new place - drunken noodles with chicken. These were probably the best drunken noodles I've had out of countless places that I have already tried. The price was around $11 and we also shared the calamari appetizer which was delicious at the time, but pretty forgettable. I wouldn't drive across town for the calamari, but I would go for their drunken noodles every time I am in the area to get my hair done (once a month on average). I heard the waiter make curry recommendations to other patrons, so after I have had my fill of the drunken noodles, I may venture on to the curry.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: This place is so warm and welcoming. I have not been doing yoga very long, however I have seen the greatest improvements and understanding of the practice and my body with Ashley's help. Ashley is a gem, she is authentic, caring and has a really beautiful voice (she sings mantras, i think that's what they are called?!) I have only taken her Yin classes, this style of yoga really calls to my bodies needs. Ashley never forces you, always assists, encourages and gives feedback on your progress. The school is very clean, the people are friendly, honestly though not much talking goes on at the end because everyone is so relaxed. There are enough props for everyone. Her class centers me and helps me stay present in the moment and ease into my bodies challenges with flexibility. She is a big fan of essential oils, which are a nice twist for me, and she provides hot tea and water. It is affordable and highly recommended to take at least one class here.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Terrible food. Were the steak tacos supposed to be purely made of steak fat? To top it off, got charged for a beer that I took two sips of and sent back. Will not be going back.
Q: positive

A:
You walk into a room that's designed to make you feel small...and everything else feel big. It's dark with cavernous ceilings dropping shadows that mock the dim lighting, cloaking rich mahogany in an effortless nod at a rustically simple and rich elegance. The wine list boasts a huge variety of conquests spanning nations and vineyards, and despite the extraordinary mark up let's face it, if you're eating here...in Vegas...you may as well sell out. You'll win it back later anyway, right? It's the infamous ribeye-for-two you are here, a gargantuan cut of meat that is brought before you in its fresh and blood-red marbled glory, like some pagan god of carnivores to taunt and tease your eager eyes. After you order it medium rare (and no other way) the beast is brought back out to be slaughtered and cleaved and hacked apart, crisp edges roasted black and that deeply savory, fat-melting, perfectly salted flavor of a damn good steak unrolls into the air around you. Plate after plate of beef is set before your party and its bounty yields surprisingly more than you expected. Plunge your fork into the crusted end bits, that is surrounded by an almost charred, crackling sear courageously protecting a soft, shy pink center. When that slight taste of roasted meat and salt, of blood and hot, crackling, buttery fat has covered your mouth give into the temptation to grab one of the huge bones laid out before you. You'll start off shaving off slices of meat closest to the bone but in that heady euphoria of cut and eat you'll end up roasted bone in hand, gnawing at the monster, the way you secretly always knew it was going to end up. Go ahead and toast your friend sitting across from you with the bone, you don't have to say anything, you both know exactly what you're toasting to. It's not just the steak that is good here, the lamb chops are just as amazing, with a heady and smoky flavor, incredibly tender and larger than the petite, runty chops you find at your supermarket. The potatoes are surprisingly delicious, a welcome respite with a crispy skin that when bitten, easily yields to unleash heavy scents of rosemary and garlic. Oh yeah. There was asparagus too. They sat untouched.