Problem: Article: Check with your carrier first about fragile, potentially hazardous, and international shipments. The destination country you're shipping to may have restrictions you should know about so that your package is accepted. Check the Individual Country Listings of the International Mail Manual for rules regarding the country you're sending to. Things that can decompose easily or can't be reasonably expected to arrive at their destination without spoiling can't be mailed internationally. For example, fresh vegetables, fruit, meat and other items. Dry ice cannot be sent via international mail. You may be able to use a carrier who offers temperature controlled freight services, depending on what your sending. Consult with carriers about your individual situation. If you are sending homemade canned or jarred foods, you should check with the National Center for Home Food Preservation for information on which foods are considered unsafe for canning and are not recommended as gifts. Home-processed cheese and meat shouldn't be mailed, as the moisture and acidity are unknown and can cause harmful bacteria. Examples of foods that are considered unsafe for canned gifts include herbs or vegetables in oil, breads or cakes, homemade chocolate or fudge sauce, and pumpkin butter. Use only jars and lids that are recommended for canning, and only recipes tested for processing by reliable sources. If possible, notify the recipient first and schedule a delivery date that works for both of you. If the item is food that should arrive cold, tell them to ensure that it is still refrigerator cold when they open the package. Notify the recipient that they should refrigerate or freeze the food immediately. Your carrier is responsible to deliver the perishable items on time, but the customer is responsible for someone being available to receive the package. If the item is food that should arrive cold, tell the recipient not to eat or even taste it if the following condition isn't met: the food should be delivered partially or fully frozen, or at least refrigerator cold. If unsure, the recipient can use a food thermometer to check: it should not be above 40F (4.4C). The FDA recommends that you ship perishable items using overnight delivery. Avoid sending at the end of the week. Your perishable items will probably sit in a shipping facility over the weekend. Send items as early in the week as possible. Consider where the recipient is and whether they can receive food and refrigerate it on acceptance. Will their residence or place of work be better for this? If you're sending items to an office, make sure that it will arrive on a weekday. Also ensure that the office has refrigerator space for keeping the items cold.
Summary: Ensure you can send the item. Be informed about homemade canned or jarred foods. Tell the recipient first. Consider how to send the parcel.

INPUT ARTICLE: Article: Bring 8 cups (1,900mL) of water to a boil. Once the water is boiling, carefully pour it into the roasting pan so that the water reaches about halfway up the side of the springform pan. While this might sound like an odd instruction, you are actually giving the cake a water bath that will help the filling to cook without cracking. Place the roasting pan on the lower rack of the oven. Set your timer for 1.5 hours and let your delicious cheesecake bake. After 45 minutes, rotate the cheesecake 180 degrees to ensure it cooks evenly. After the baking time has passed, open the oven and gently shake the cheesecake back and forth to ensure doneness. The cake should wiggle slightly in the center and should be firm around the edge. The center will firm up as the cake cools. Open the door of the oven about 1 inch (2.5cm). Let the cheesecake cool in the oven as the oven cools, which should take about 1 hour. This sort of slow, gentle cooling will make sure that the filling doesn't crack in the face of the cold air outside the oven. You will want to leave it in the fridge for a minimum of 4 hours. The cold temperature will help the cheesecake to firm up. Some dessert chefs believe the cheesecake should be cooled uncovered for 2 to 3 hours. Chilling the cheesecake this way also helps to disperse the moisture that would otherwise form on the top of the cheesecake. Once it has chilled thoroughly, you can slide a spatula along the inside of the pan to separate the crust and cake from the pan. You must wait to do this until after the cheesecake has cooled or else you run the high risk of separating the cheesecake from its crust. Open the springform latch and gently remove the sides, leaving the cheesecake in all its glory. Then, carefully remove the bottom of the springform pan while transferring the cake to a plate or platter. You can add toppings, like strawberries or raspberries, or drizzle chocolate over the top, if desired.

SUMMARY: Place the springform pan into a high-sided roasting pan containing hot water. Cook the cheesecake for 1.5 hours. Turn off the heat and crack the oven door for 1 hour. Cover the top of your cheesecake with foil and place it in the fridge. Remove your cheesecake from the pan. Serve the cheesecake and enjoy!

In one sentence, describe what the following article is about: Tap the Candy Crush app icon (mobile) or go to the Candy Crush Saga page (desktop). If you aren't logged into Candy Crush with Facebook, you'll need to do so before proceeding. This will prompt Candy Crush to load. Click or tap the heart-shaped "Lives" icon at the top of the page. On mobile, you must first exit to the map view in order to see this option. It's in the lower-right side of the menu. Doing so brings up a list of your friends. Tap the name of each friend from whom you want to request a life. You can also type a specific friend's name into the text box at the top of the list. It's at the bottom of the list of friends. Your request for lives will be sent to your selected friend(s).
Summary:
Open Candy Crush. Select Play (mobile) or Play Now (desktop). Select the "Lives" icon. Select Ask friends. Select friends. Select Send.