In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Blend all ingredients., Shape into walnut size balls and place on a cookie sheet., Bake at 250 to 300 for 45 minutes., Roll in powdered sugar while still warm.

Ex Output:
butter, flour, powdered sugar, nuts

Ex Input:
Preheat oven to 350F. Spray 8 cups of a muffin pan with cooking spray., Melt butter and stir into brown sugar and pecans. Evenly spoon this mixture into the 8 muffin tins. Open the can of cinnamon rolls and cut each of the rolls into 4 pieces. Place 5 pieces of the cinnamon roll in each cup., Bake in the oven for approximately 20 minutes. They should be golden brown when done. Let cool slightly and then remove from muffin tin.

Ex Output:
Butter, Brown Sugar, Pecans, Cinnamon Rolls

Ex Input:
In a blender, puree the diced strawberries with 1 to 2 tablespoons water until thick and smooth. Using an electric mixer, whip the cream until soft peaks form, 3 to 5 minutes. Add the confectioners' sugar, vanilla and strawberry puree and continue whipping until slightly stiff peaks form, 1 to 2 minutes., For each dessert, place a chocolate cookie on a plate. Dollop with 1 tablespoon of the strawberry whipped cream; gently press another cookie on top. Repeat, alternating cookies and whipped cream, to make a stack 6 cookies high, ending with a cookie. Wrap lightly in plastic wrap and refrigerate until the cookies soften slightly, 3 to 4 hours. Cover and refrigerate the remaining whipped cream., Just before serving, use an offset spatula or butter knife to smooth the sides of the cakes. Top each cake with a few strawberry and banana slices and some of the remaining whipped cream. Drizzle with chocolate syrup. Sprinkle with peanuts and top with a maraschino cherry.

Ex Output:
strawberries, heavy cream, confectioners sugar, vanilla, chocolate, banana, chocolate syrup, peanuts, maraschino cherries