Given the background: Any unused energy in foodwhether it comes from carbohydrates, proteins, or lipidsis stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person's weight (in kilograms) by the square of the person's height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension. and the situation: Two brothers had very different diets. Vick would constantly eat foods high in fat and would frequently overeat. Zack on the other hand, had a higher metabolic rate, a faster metabolism, and he would eat the correct amount of calories. Answer the following question: Which brother stored more unused energy as body fat?
----
Answer: Vick

Q: Given the background: Unfortunately, the layer of good ozone is being destroyed by air pollution. The chief culprits are chlorine and bromine gases. They are released in aerosol sprays, coolants, and other products. Loss of ozone has created an ozone hole over Antarctica. Ozone depletion results in higher levels of UV radiation reaching Earth. In humans, this increases skin cancers and eye cataracts. It also disturbs the nitrogen cycle, kills plankton, and disrupts ocean food webs. The total loss of the ozone layer would be devastating to most life. It's rate of loss has slowed with restrictions on pollutants, but it is still at risk. and the situation: The researches studied the atmosphere in Antarctica, and close to Greenland. They found out there's an ozone hole over Antarctica. Answer the following question: Which landmass had its atmosphere destroyed by coolants?
A: Antarctica

Question: Given the background: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. and the situation: Angela just bent through a really bad breakup and is feeling very depressed. To make herself feel better she tends to binge on foods that happen to be very high in lipids. Answer the following question: Will Angela's risk of cardiovascular disease likely increase or decrease?
Answer: increase

[Q]: Given the background: Lactose intolerance is due to the lack of enzyme lactase in the small intestines to break lactose down into glucose and galactose.[3] There are four types: primary, secondary, developmental, and congenital.[1] Primary lactose intolerance occurs as the amount of lactase declines as people age.[1] Secondary lactose intolerance is due to injury to the small intestine such as from infection, celiac disease, inflammatory bowel disease, or other diseases.[1][4] Developmental lactose intolerance may occur in premature babies and usually improves over a short period of time.[1] Congenital lactose intolerance is an extremely rare genetic disorder in which little or no lactase is made from birth.[1] and the situation: David works for a large pharmaceutical company as a research scientist. He has devised a procedure which can detect lactose intolerance in patients easily. To test his procedure he picked up four subjects form a large pool of sample. The four subjects are subject A, subject B, subject C, and subject D. Subject A has primary lactose intolerance; subject B has secondary lactose intolerance; subject C has developmental lactose intolerance; and subject D has congenital lactose intolerance. Answer the following question: Would subject A be younger or older than subject C?
****
[A]: older

input: Please answer the following: Given the background: Leucism (/luszm, -kz-/)[1][2][3] is a condition in which there is partial loss of pigmentation in an animal resulting in white, pale, or patchy coloration of the skin, hair, feathers, scales or cuticle, but not the eyes.[3] It is occasionally spelled leukism. Unlike albinism, it is caused by a reduction in multiple types of pigment, not just melanin. and the situation: There is a strange phenomenon going on in Siberia. Biologist noticed that 60 percent of the Siberian Tigers have leucism, and another 40 percent have albinism. They labeled the first group as group A and the latter one as group B. They need to find the reasons for this phenomenon. Answer the following question: Would group A have single reduced pigment or multiple reduced pigment?
++++++++++
output: multiple reduced pigment

Given the background: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3) and phosphates (PO4) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally). and the situation: Peet farm was supplying a nearby city with organic milk. Toad farm was a competitor on the same market, but they didn't produce organic milk, they used conventional agricultural methods. Answer the following question: Which farm had a lower eutrophication potential per ton of milk or per hectare of farmland?
----
Answer:
Peet