Question: Please answer correctly the following question related to the paragraph below. Which parent had more plaques that could potentially block blood flow? Bob's parents were in their early 60's. He sent them to the doctor's for a routine check up. Dan, his dad, had very high cholesterol, while Mary, his mom , had normal levels in her blood. Hint: Cholesterol has been implicated in heart disease for decades. Atherosclerosis is a disorder of the arteries in which cholesterol and other materials are deposited on the interior of the arterial wall. These deposits lead to the formation of plaques that can restrict or even block the flow of blood through these blood vessels (see Figure below ). A decrease in the flow of blood can lead to high blood pressure and a lowered oxygen supply to the heart muscle. A complete blockage of blood flow to parts of the heart (a heart attack) can cause significant damage due to oxygen deprivation, in some cases leading to death.
Answer: Dan
[Q]: Please answer correctly the following question related to the paragraph below. Which country will be less developed as a consequence of their agendas? Two neighboring countries with similar economies, followed different political and economical agendas. Niger developed its infrastructure and communications technology, while Nigeria didn't. Hint: Distance decay is a geographical term which describes the effect of distance on cultural or spatial interactions. The distance decay effect states that the interaction between two locales declines as the distance between them increases. Once the distance is outside of the two locales' activity space, their interactions begin to decrease. With the advent of faster travel, distance has less effect than it did in the past, except where places previously connected by now-abandoned railways, for example, have fallen off the beaten path. Advances in communications technology, such as telegraphs, telephones, broadcasting, and internet, have further decreased the effects of distance.[1]
****
[A]: Nigeria
input: Please answer the following: Please answer correctly the following question related to the paragraph below. Would case A have faster or slower air flow above it than case B? Rob is experimenting with how air pressure works. To that end, he has designed two tests. In the first test the air flow works as it would in an airplane wing. He labels it as case A. In the second test the air flow works as it would in a race car spoiler. He labels it as case B. He is surprised to see that air flow behaves differently in different situations. Hint: Bernoulli's law explains how the wings of both airplanes and birds create lift that allows flight (see Figure below ). The shape of the wings causes air to flow more quickly and air pressure to be lower above the wings than below them. This allows the wings to lift the plane or bird above the ground against the pull of gravity. A spoiler on a race car, like the one in Figure below , works in the opposite way. Its shape causes air to flow more slowly and air pressure to be greater above the spoiler than below it. As a result, air pressure pushes the car downward, giving its wheels better traction on the track.
++++++++++
output: faster
Please answer this: Please answer correctly the following question related to the paragraph below. Which gas is responsible for more of the pressure inside the container? Mike is a high school student who loves science and as a hobby studies various chemistry, biology and physics experiments. Currently, Mike has a container in his garage that is filled with two different gases. A large portion of the gas is Mologen and a smaller portion is the gas Hamogen. Hint: Gas pressure results from collisions between gas particles and the inside walls of their container. If more gas is added to a rigid container, the gas pressure increases. The identities of the two gases do not matter. John Dalton, the English chemist who proposed the atomic theory, also studied mixtures of gases. He found that each gas in a mixture exerts a pressure independently of every other gas in the mixture. For example, our atmosphere is composed of about 78% nitrogen and 21% oxygen, with smaller amounts of several other gases making up the rest. Since nitrogen makes up 78% of the gas particles in a given sample of air, it exerts 78% of the pressure. If the overall atmospheric pressure is 1.00 atm, then the pressure of just the nitrogen in the air is 0.78 atm. The pressure of the oxygen in the air is 0.21 atm.
++++++++
Answer: Mologen
Problem: Please answer correctly the following question related to the paragraph below. In which person's reaction will the acid and base particles move faster? Justin and Thomas are two college students conducting an experiment in their chemistry laboratory course. They are mixing together acids and bases to produce sodium based compounds. Justin conducts his reactions at a high temperature, while Thomas conducts his reactions at a lower temperature. Hint: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. As a result, they are more likely to bump into one another and to collide with greater force. For example, food spoils because of chemical reactions, and these reactions occur faster at higher temperatures (see the bread on the left in the Figure below ). This is why we store foods in the refrigerator or freezer (like the bread on the right in the Figure below ). The lower temperature slows the rate of spoilage.

A: Justin
input: Please answer the following: Please answer correctly the following question related to the paragraph below. Which fruit retained their quality longer peaches or blackberries? Mary and Ann got some fruit as a gift from a friend. Mary decided to candy the fruit, while Ann decided to eat them fresh, Mary received plums, peaches, apples and oranges. Ann got pears, quince, cherries and blackberries. Hint: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]
++++++++++
output:
peaches