input: The New York Times

Since the mid-1970s, The New York Times has greatly expanded its layout and organization, adding special weekly sections on various topics supplementing the regular news, editorials, sports, and features. Since 2008, The New York Times has been organized into the following sections: News, Editorials/Opinions-Columns/Op-Ed, New York (metropolitan), Business, Sports of The Times, Arts, Science, Styles, Home, Travel, and other features. On Sunday, The New York Times is supplemented by the Sunday Review (formerly the Week in Review), The New York Times Book Review, The New York Times Magazine and T: The New York Times Style Magazine. The New York Times stayed with the broadsheet full-page set-up and an eight-column format for several years after most papers switched to six, and was one of the last newspapers to adopt color photography, especially on the front page.
is the new york times still being printed
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output: yes

input: List of locks and dams of the Upper Mississippi River

This is a list of current and former locks and dams of the Upper Mississippi River which ends at the Mississippi River's confluence with the Ohio River at Cairo, Illinois.
is there a dam on the mississippi river
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output: yes

input: Lawn darts

Lawn darts (also known as Javelin darts, jarts or yard darts) is a lawn game for two players or teams. A lawn dart set usually includes four large darts and two targets. The game play and objective are similar to both horseshoes and darts. The darts are similar to the ancient Roman plumbata. They are typically 12 inches (30 cm) long with a weighted metal or plastic tip on one end and three plastic fins on a rod at the other end. The darts are intended to be tossed underhand toward a horizontal ground target, where the weighted end hits first and sticks into the ground. The target is typically a plastic ring, and landing anywhere within the ring scores a point. After many injuries and deaths caused by lawn darts, they have been banned by the United States and Canada.
can you buy lawn darts in the us
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output: no

input: T-bone steak

The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a ''T''-shaped bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon, especially if it's cut from the small forward end of the tenderloin.
is filet mignon part of the t-bone
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output:
yes