You need to understand the sport you're photographing to know when you'll get the best shots. Become familiar with the rules, the timing, and the players themselves. This will help you develop judgment about which shots are worth keeping. Don't take a few shots and then look down at the LCD to review them you might miss another opportunity for a good shot. You also risk getting injured if you're close to the action. Review your shots later during timeouts or halftime. You don't want your photos to look like everyone else's. To make yours stand out, try getting down on the ground and shooting the players from there, or going to a different side of the field from everyone else. They might have the best vantage point from where they are, but you could catch a great moment from an angle that no one else will have. Take a few test shots at a shutter speed of 1/500 of a second. If the photos still look blurry, increase the speed. You can go as high as 1/1000 of a second to properly capture sports like motor racing. You may need to open your aperture as wide as it will go or increase your camera's ISO (its sensitivity to light) to reach these high shutter speeds. If you're shooting a basketball or volleyball game, you'll likely be under fluorescent lighting, which can give your shots a yellow or green tint. Change your light balance to Fluorescent or Tungsten/Incandescent to improve the color.
++++++++++
One-sentence summary -- Learn the rules of the game. Keep your eyes on the action. Try different angles. Increase your shutter speed. Adjust your white balance for indoor sports.

Q: Despite the fact that ciao (chow) is perhaps one of the most universally known Italian greetings, it is used exclusively with friends and family who you know very well. Ciao is never used with strangers. You should also never use it with people who are older than you or in a position of authority you'll be seen as rude. You may also be familiar with the phrase ciao bella (chow BEHL-lah), which means "hello beautiful." This phrase is typically used flirtatiously, although it may also be used among friends. Be careful using it with acquaintances, however they might get the wrong idea. Ciao can be used both when you arrive and when you depart, as a "hello" or a "goodbye." Salve (SAHL-veh) means "hi," and is generally appropriate in any situation. While many words and phrases in Italian are considered either polite and formal or casual and informal, salve is used in both contexts. If you've known someone for a long time and are very close to them, they will likely consider salve too formal. In that situation, you'd be better off using ciao. Bella technically means "beautiful," or even "nice," but young people in Italy also use it as a generic greeting, similar to ciao. This is relatively youthful slang, however, so avoid using it with people over 30, or if you are over 30 yourself. You'll sound immature. Bella is often followed by an Italian word that means "guys" or "dudes," such as bella li or bella zio. No one's going to look at you strangely if you simply say come sta. But if you want to sound a little cooler and blend in more with Italian friends your age, you might try come butta (KOH-meh BOOT-tah), which is a bit more casual. Avoid this type of slang in public settings, such as if you're greeting a server at a restaurant, even if they seem to be around your age or younger. In that setting, this phrase can be considered too direct and the person might take it as rude or even condescending.
A: Use ciao to greet friends. Greet a group of friends by saying ciao a tutti. Switch to salve if you're unsure about the context. Say bella when greeting younger people. Add come butta to ask the person "what's up" in Italian.

Article: Sometimes you might be spoken to spontaneously by other patrons and it's important to listen and answer to the best of your ability. While answering and speaking to people, you don't need to be to thick-skinned and snap back a response. It's highly likely that you will never see this individual ever again. If asked where certain places are or what the time is, help the person reach the answer they seek and then be on your way. This shows that you are welcoming and approachable. Find the comfortable median between being a push-over and conceited. Finding the middle digit will show that you are a well rounded person. You won't be used, but you won't be cruel. It's important to be smart when speaking to other people, because as harsh as it sounds, everyone is guilty unless proven otherwise. With today's technology and refined pick-pocketing tactics, by the time you arrive and board your bank account can be emptied or identity could be stolen. The gangs that run these assignments are professional and seasoned criminals that target large scale airports with one focus in mind. It's important to be mindful of people around you and where their hands and eyes are. See the 'Warnings' for important tips in regards to criminal activity. If someone asks you where you are from or other questions that have personal connotations to them, you can kindly decline answering them. Also keep passports and documents hidden well when sitting near or around people, It only takes someone 2 to 3 quick questions or glances, to search you up on a very handy database for a criminal called; Facebook.
Question: What is a summary of what this article is about?
Speak Nicely. Be Mindful. Avoid Personal talk.

Article: You may have some or most of the ingredients that you will need. The necessary ingredients are pretty basic, which makes this an easy and cost-effective soup to make. You'll want both the garlic and onion to be finely chopped. This is a tedious process, but it can be done while you're waiting for the lentils and chicken stock to boil. Put the pot over the stove on medium to high heat. Once the lentils and stock begin to boil (the liquid makes big bubbles), lower the heat to a simmer. The lentils will be done when they are soft and rise to the top of the liquid. Cook until the water comes out of them (the onions will begin to look transparent), but don't put the heat on so high that they brown because this will alter the taste of your soup. If you're not a fan of cayenne pepper, salt and black pepper will work fine on their own. Stir and do a taste test. If it needs more spices, add them to the broth. After a couple of minutes of letting all the ingredients combine in the pot, add the lemon juice. Let the juice mingle with the soup. After a couple of minutes of letting the lemon juice infuse through the soup, the soup will be ready to eat.
Question: What is a summary of what this article is about?
Check your refrigerator and pantry. Peel and cut up the garlic and onion. Add the lentils and chicken or vegetable stock to the pot. Combine the chopped onion and garlic with some olive oil (a little goes a long way). Add spices to taste. When the garlic and onion are fully cooked, transfer them from the pan into the pot with the lentils and chicken or vegetable stock. Cut the lemon in half and squeeze the juice. Serve.