Summarize the following:
Spray the pizzelle iron to prevent the dough from sticking. Do not leave in for longer than 30 seconds. Do not remove with a metal utensil, as this will scratch the non-stick surface and damage the pizzelle iron.

Summary:
Assemble the ingredients. Measure ingredients and set them aside. Break eggs open into a large bowl and mix. Add one cup of oil and mix. Add one cup of sugar and mix. Add one teaspoon of Anise Extract, two and a half cups of flour, two and a half teaspoons of baking powder, and one shot of whiskey. Mix all ingredients together well. Preheat the pizzelle iron. Place one teaspoon full of dough on each side of the iron. Close lid for 30 seconds, or until the steam quits. Lift lid and remove pizzelle carefully with a plastic or wooden spatula. Place the pizzelle on wire rack to cool. Repeat until the dough is gone.