Problem: I've been going to Deyna for 5 years now. She's a great person, not once has she ever made me feel uncomfortable. Her prices are reasonable. Most of the time I call her last minute and she always does her best to fit me in.
How would this review be described?
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A: positive

Problem: There's a difference between being Historic and being old. They are remodeling but it seems to be restricted to the common areas. The floors are not all on the same level so expect that if you have a room on the second or third floor you'll still have to carry our bags up and down stairs to get to your room. My room had a horrible toilet that would only flush every 20 times you flipped the lever. Also no air conditioning. Expect construction to begin at 8 am sharp. My room also had other peoples soaps left in the bathroom. While check out was at 11 am, room service came at 9:30 to politely let me know they needed the room back.
How would this review be described?
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A: negative

Problem: I don't know why but this McDonalds always managed to get my order wrong. This is almost constant. However there is a young assistant management who is extremely professional and friendly. He make sure that all of the customers incorrect orders are made correctly. I believe his name is Matt or something that begins with a M. (Young guy, brown hair, and awesome tattoos). Many of my orders get messed up because SOME (not all) of the cashiers are busy talking to each other while my order is being taken. I don't mind that but focus on the customers too. The major complaint that I have with this location is when the high schools let out. The tons of students from various of communities just hanging out, cussing or making a lot of noise. They sit on the tables and often just sit at your table. When Arby's and Wendy's use to be open next door, the management of these establishments did not put up with this loitering or chaos..
How would this review be described?
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A: negative

Problem: This is the first visit for Peg and me to this fun place. We have followed Chef Curry for years and you KNOW when you read his background and affiliations that he is one of the great ones in the Valley. This ain't your Hormel in a bun! Peg had the Duck, Duck, Dates sausage and I had the Guest Chef Sausage (Chef Justin Beckett's BBQ pork and jalapeno..some proceeds going to the Leukemia and Lymphoma Society). The Chopped Wedge Salad was great, the pretzel was stupidly good with choices of mustards (honey and whole grain were just scrumptious). and the Belgian fries were crispy...without being asked to be made that way. This is indeed a go-back. Dr. B
How would this review be described?
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A:
positive