I can use this background: The Mercator projection is best within 15 degrees north or south of the equator. Landmasses or countries outside that zone get stretched out of shape. The further the feature is from the equator, the more out of shape it is stretched. For example, if you look at Greenland on a globe, you see it is a relatively small country near the North Pole. Yet, on a Mercator projection, Greenland looks almost as big the United States. Because Greenland is closer to the pole, the continent's shape and size are greatly increased. The United States is closer to its true dimensions. Now, I have a new situation: Bob is looking at a map with Mercator projection to help him with his geography class. He noticed that Ecuador is within fifteen degrees north or south of the equator, but Norway is farther north of the equator. Bob starts to see how a country's location on a map affects how they look. Answer this question please: Would Equador's shape and size increase or decrease on a map?
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Answer: decrease
Q: I can use this background: As Figure above shows, the distance between particles is much smaller for the solid and liquid states than for the gas state. In the solid state, particles are fixed in place, while particles are more free to move in the liquid and gas states. The particles in the solid and liquid states "stick together," but in the gas state, they move freely about the container. In general, it requires energy to separate individual particles. If we want to make a solid adopt a liquid form, we can add energy in the form of heat, increasing the temperature of the substance. Conversely, if we want to convert a substance from a gas to a liquid or from a liquid to a solid, we remove energy from the system and decrease the temperature. Pressure also plays an important role in changes of state, which will be discussed later on. We will study these difference in greater detail in the chapter States of Matter. Now, I have a new situation: John is studying the different states of matter. Today, he has a matter in three states in front of him, state A, state B, and state C. State A is in solid state. State B is in liquid state. And, state C is in gaseous state. He needs to determine the properties of each state. Answer this question please: Would state A's particles be more free or less free than state B's?
A: less free
Question: I can use this background: Most ants are generalist predators, scavengers, and indirect herbivores, but a few have evolved specialised ways of obtaining nutrition. It is believed that many ant species that engage in indirect herbivory rely on specialized symbiosis with their gut microbes to upgrade the nutritional value of the food they collect and allow them to survive in nitrogen poor regions, such as rainforest canopies. Leafcutter ants (Atta and Acromyrmex) feed exclusively on a fungus that grows only within their colonies. They continually collect leaves which are taken to the colony, cut into tiny pieces and placed in fungal gardens. Ergates specialise in related tasks according to their sizes. The largest ants cut stalks, smaller workers chew the leaves and the smallest tend the fungus. Leafcutter ants are sensitive enough to recognise the reaction of the fungus to different plant material, apparently detecting chemical signals from the fungus. If a particular type of leaf is found to be toxic to the fungus, the colony will no longer collect it. The ants feed on structures produced by the fungi called gongylidia. Symbiotic bacteria on the exterior surface of the ants produce antibiotics that kill bacteria introduced into the nest that may harm the fungi. Now, I have a new situation: Bess and Dee were two entomologists. they were studying ants. Dee liked to learn more about leaf cutter ants, while Bess learned all she could about all other ants. Answer this question please: Which person read more about ants which feed exclusively on a fungus that grows only within their colonies?
Answer: Dee
[Q]: I can use this background: No doubt you already have a good idea of what temperature is. You might say that it's how warm or cool something feels. In physics, temperature is defined as the average kinetic energy of the particles of matter. When particles of matter move more quickly, they have more kinetic energy, so their temperature is higher. With a higher temperature, matter feels warmer. When particles move more slowly, they have less kinetic energy on average, so their temperature is lower. With a lower temperature, matter feels cooler. Now, I have a new situation: Two physicists studied the influence of kinetic energy on the environment. Will studied high temperature environments, while his pal Don studied cooler environments. Answer this question please: Which person learned less about the influence of high temperature on the speed of matter particles?
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[A]: Don
input: Please answer the following: I can use this background: For an inclined plane, the input distance is the length of the sloping surface, and the output distance is the maximum height of the inclined plane. This was illustrated in Figure above . Because the sloping surface is always greater than the height of the inclined plane, the ideal mechanical advantage of an inclined plane is always greater than 1. An inclined plane with a longer sloping surface relative to its height has a gentler slope. An inclined plane with a gentler slope has a greater mechanical advantage and requires less input force to move an object to a higher elevation. Now, I have a new situation: John works as a mechanical engineer in the auto industry. He is testing three surfaces, surface A, surface B, and surface C for their usability. Surface A has a gentler slope, surface B has a steeper slope, and surface C doesn't have any sloping. He needs to figure out advantages and disadvantages of each slope. Answer this question please: Which surface would not have mechanical advantage greater than 1, surface A or surface C?
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output: surface C
I can use this background: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. As a result, they are more likely to bump into one another and to collide with greater force. For example, food spoils because of chemical reactions, and these reactions occur faster at higher temperatures (see the bread on the left in the Figure below ). This is why we store foods in the refrigerator or freezer (like the bread on the right in the Figure below ). The lower temperature slows the rate of spoilage. Now, I have a new situation: Justin and Thomas are two college students conducting an experiment in their chemistry laboratory course. They are mixing together acids and bases to produce sodium based compounds. Justin conducts his reactions at a high temperature, while Thomas conducts his reactions at a lower temperature. Answer this question please: Whose reactions will occur at a slower rate?
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Answer:
Thomas