In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '1 Egg',<sep> directions: 'We will be using the portion of the milk carton indicated in red.', 'Cut using scissors.', 'Fold a crease vertically.', 'Remove the shell from the boiled egg and put it on top.', 'Work while it is still warm.', 'Place 1 chopstick on top, and secure in 2 places with rubber bands.', 'This is what it should look like.', 'This is how it looks from the side.', 'Let it sit like this for a while.', 'Once the shape sets, remove the mold, and cut in half.', 'Cut off the ends a little so that it sits flat.', 'The yolk turns out nice and pretty.', 'I recommend half boiled eggs .', 'Fresh eggs are hard to peel, so use eggs that are close to their expiration date.', 'The carbon dioxide inside the egg will have dissipated and you should be able to peel them without chilling!'
[EX A]: Heart-Shaped Boiled Eggs You Can Make without a Mold

[EX Q]: ingredients: 'One 3-to-4-pound chicken', 'Salt and freshly ground pepper to taste', '3 tablespoons olive oil', '3/4 cup white wine', '4 bell peppers, roasted (see basic technique on page 91), peeled, seeded, and cut into long strips', '2 tomatoes, peeled, seeded, and cut into large chunks, or one 15-ounce can stewed tomatoes', '1 onion, diced', '1 clove garlic, minced', '1/2 fennel bulb, diced', '1 tablespoon sweet paprika', '1 lemon, sliced into 6 pieces',<sep> directions: 'Season the chicken with salt and freshly ground pepper to taste.', 'Heat 2 tablespoons of the oil in a Dutch oven or other large pot, and brown the chicken on all sides.', 'Remove it from the pan, and discard the fat.', 'Pour the remaining tablespoon of oil into the pan, put the chicken back in, pour on half of the white wine, and reduce it by half.', 'Scatter the peppers, tomatoes, onion, garlic, fennel, and paprika around the chicken, and season with salt and freshly ground pepper to taste.', 'Stir, bringing to a boil, then cover, lower the heat, and cook for 30minutes.', 'Add the rest of the white wine and continue to cook, uncovered, for 15 minutes.', 'Once the chicken is cooked through, serve whole, surrounded by the vegetables and lemon slices.', 'Carve at the table.'
[EX A]: Poulet a la Bohemienne

[EX Q]: ingredients: '2 Tbsp. dry vermouth or water', '1 lb. Italian hot and/or sweet sausage', '1 (1 lb. 3 oz.) can Italian tomatoes, chopped', 'salt and freshly ground pepper', '1 c. Ricotta or cottage cheese', '1/2 c. sour cream', '6 scallions with green, chopped', '8 oz. small elbow macaroni',<sep> directions: 'Pour vermouth or water in a skillet and crumble in the sausage, squeezed out of their casings.', 'Cook until lightly browned, breaking up lumps with a fork.', 'Pour off fat and add tomatoes.', 'Simmer for 15 to 20 minutes until sauce is no longer watery.', 'Add salt and pepper to taste.', 'Set aside.'
[EX A]:
Italian Sausage Casserole