Problem: Article: Place a piece of parchment paper underneath the baking sheet for easy cleaning. Your baking sheet should only bake a single layer of almonds at a time. Preheat your oven to 350F (177C) and wait until it's heated to bake your almonds. Spray vegetable oil on the pan or grease the pan with butter before baking as an alternative. If you have more almonds than your baking sheet can hold, prepare another baking sheet. To check if your almonds are done, open your oven door and get a whiff of the oven. When your almonds are done roasting, they will turn golden brown and have a nutty, fragrant smell. Because of their high oil content, almonds continue baking for about 10-15 minutes after they come out of the oven. Wait 15 minutes before you try the almonds for the best flavor and crunch. Almonds that have finished roasting will taste toasted, not bitter. They will also have a distinct crunch. If your almonds taste a little bitter or do not have a crisp outer texture, put them back in the oven and try them again in 5 minutes. Sprinkle the almonds with a pinch of salt, if desired. Let the almonds cool on the pan for 5-10 minutes, then place them in a bowl or on a plate for serving.
Summary: Spread 3 cups of almonds on an ungreased baking sheet. Bake your almonds in the oven for 10-12 minutes. Let your almonds cool for about 10-15 minutes. Test an almond for its taste and crunch. Transfer your almonds to a bowl or plate.

Problem: Article: If you have a large enough press, you might be able to fit multiple cloves in at once. The force it takes to crush more cloves will be greater than the strength you will need to crush a single clove, however. Use a bowl with a large enough opening to catch the garlic that falls out of the press. Bring the handles together as firmly and tightly as possible. You should be left with garlic "mush" inside the bowl. If you sense yourself getting tired, you may want to consider taking a break. Otherwise, you could end up with garlic mush that is not as well-pressed as it should be.
Summary: Place one clove of garlic into a garlic press. Hold the press over a glass bowl. Using both hands, press the handles of the garlic together. Repeat the pressing procedure for the remaining cloves of garlic.

Problem: Article: Make a list of any diplomas, degrees, certifications, credentials, and experiences you have that may be interesting to potential employers. If you are uncertain how to properly construct a resume, consult a career counselor, friends and family, or trusted online resources. Look for jobs in fields that interest you by performing daily searches using some combination of resources like: Online job boards. Employment agencies. Networking events. Friends and family. "Help Wanted" signs at local businesses. Sending letters of inquiry to companies that interest you but haven't posted employment opportunities.
Summary: List your skill set. Write a resume. Use multiple channels to find jobs.

Problem: Article: Place the fabric down on a smooth surface and let it dry for around 24 hours. The paint will likely dry before this time is up, but it's best to let it set a bit to avoid transfer onto other surfaces.
Summary:
Lay the fabric out to dry.