input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Everything we tried here was great. We stayed at Montreal for just a week, but we went there twice for both dinner and lunch. Great service. They are open only two days for lunch. Definitely try the Arctic char. White onion soup was divine. Smoked salmon appetizer was delicious. Sturgeon was great as well. Dessert was not bad, but not memorable. We regretted we did not get their tasting menu. Definitely great value. Highly recommend this place.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Wow- just had a word war with beautiful-eyed Juan at protein house about how the black olives that are in the quinoa bowl are "Greek olives," (in his mind- black olives are Greek olives, in my mind black olives are NO fucking way GREEK!) black olives are Mexican! Which he apparently maybe- (thick hispanic accent- my people.) He may have olive culture deficit disorder! Hahaha, this is so funny now! Dam, I be funny!!! The bowl is called a GREEK bowl- Jack! His arrogance is repelling. The cutie pie at the register made everything lovely... Male ego bullshit- yuck! Kalamata olives are Greek! In my mind any ways... I obviously love this bowl- I will continue to return... I will continue to post as I do with truth and clarity.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
Brunch is awesome. I've come here on two occasions for Brunch and have left satisfied. I've had the sausage hash as a wet chimichanga and it was delicious (though I don't know how anything deep fried cannot be delicious). Last sunday, I got the benedict arnold and it too was great. Even the fake canadian bacon tasted like real meat (though more like bologna, which I think is still delicious). But the real star of each brunch was the zeppole. Delicious fried donut balls with an sublime strawberry sauce! HEAVEN! I don't quite understand why they just don't use the space from Green to host brunch, since all the food comes from that kitchen anyway, but I guess it's a branding thing The rest of the time, nami is fine. Everything is ok to good, such as the drinks, pastries, and tsoynamis. The donuts I've had there (besides the zeppole tend to get stale very quickly.) I do get a kick out of the fact that their symbol looks like a little poo.