Article: Set a large pot on the stove, and fill it with 6 cups (1.4 liters) of water. Turn the heat to high, and wait for the water to boil. If you already have your iced tea, click here to learn how to put the drink together. If you don't like black tea, you can make a less traditional Arnold Palmer, and another type of tea (such as green or mint) instead. Place a lid on the pot, and leave it some place where it won't get disturbed. Don't leave the tea bags in the water for longer than 5 minutes, or the tea will turn bitter. Don't use the same pitcher as the tea; you will be pouring the drinks separately. If you are in a hurry, you can add 2 to 3 handfuls of ice. Don't add any more, or you will dilute the flavor too much.
Question: What is a summary of what this article is about?
Boil 6 cups (1.4 liters) of water in a large pot. Take the pot off the stove, and add 3 to 4 bags of black tea. Let the tea steep, covered, for 5 minutes. Take the tea bags out after 5 minutes, then discard them. Pour the tea into a large pitcher and let it cool down to room temperature.
Article: If you're trying to remove a small stain, put an ice cube into a small sealable bag. Place the ice cube in the bag directly onto the crayon stain and hold it there until the crayon wax feels hard. This should take about 5 minutes for a small stain. If there are several stains, put the clothing into a bag and place the bag in the freezer. Chill the fabric until the wax stains harden. " To loosen the wax that's in the fabric's fibers, plug in an iron and heat it on the "warm" setting for at least 5 minutes. Double-check that the iron isn't on the steam setting because steam is too hot.
Question: What is a summary of what this article is about?
Freeze the crayon stain until the wax hardens. Heat an iron to "warm.
Article: Arrange the empty dishes around the table, taking care not to encroach on any one guest's personal space. Pair each dish with its serving utensil at this point, too. If any guests are bringing food, transfer it to a dish that you already own and account for it in the table setup. Leave nothing to chance. Each guest should have easy access to salt, pepper, butter, gravy, cranberries, and other condiments. The rule of thumb is to provide one condiment for every six people. Also include a pitcher or two of water if you have room. You shouldn't incorporate any plates or silverware for dessert, nor cups for coffee or tea. Instead, keep that collection of things separate but within easy access for a post-dinner pick-me-up. Now that you aren't running around the table as much, set up the chairs. If your chairs don't match, arrange them in a way that balances out the eye when you're looking at it from afar. Place chairs that don't fit in among the everyday chairs.
Question: What is a summary of what this article is about?
Determine which dishes will fit which food items. Disperse condiments evenly. Set up a dessert station away from the dinner table. Add the chairs around the table.