In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: In a Dutch oven or soup kettle, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add mushrooms and celery; cover and simmer for 15 minutes or until chicken and vegetables are tender. Remove chicken and vegetables. Debone chicken; dice and set aside. Slice vegetables and set aside. Strain broth, reserving 2 cups. (Discard remaining broth or, save for another use.) Melt butter in a saucepan; stir in flour until smooth. Cook and stir over medium heat until slightly thickened and bubbly. Gradually stir in cream and reserved broth; bring to a boil. Cook and stir for 2 minutes. Add poultry seasoning, salt, pepper, peas and reserved chicken and vegetables.
[A]: chicken, water, chicken bouillon granules, carrots, onions, bay leaf, fresh mushrooms, celery, butter, flour, whipping cream, poultry seasoning, salt, pepper, frozen peas

[Q]: Pulse eggs in food processor for 3 minutes until fluffy., Pulse in chocolate chips for 2 minutes, until well ground., Pulse in shortening, espresso, cinnamon, vanilla and coconut sugar., Then process for another minute., Mixture will be consistency of mousse., Spoon into 4 small ramekins or dessert cups and serve., Caution: this recipe uses raw eggs; do not consume if you have a weakened immune system or cannot tolerate raw eggs.
[A]: Eggs, Chocolate Chips, Decaf Espresso, Cinnamon, Vanilla, Coconut Palm Sugar

[Q]: Cook rice in chicken stock or consomme., Do not drain rice. Add mayonnaise, turkey or chicken, eggs, cheese, onion, soup and Worcestershire sauce., Place in large, buttered casserole. Sprinkle with cracker crumbs and bake at 350 for 30 minutes.
[A]:
chicken, instant rice, mayonnaise, chicken, eggs, Cheddar cheese, onion, cream of chicken soup, Worcestershire sauce, cracker crumbs