Q: Fuddrucker's has great burgers and some exotics ones too. I usually have a 1/2 pound burger and my wife 1/3 a 1/3 pound burger. The buns are made in the restaurant so are always fresh. You build your own burgers and I like to add jalapenos and nacho cheese to mine. In addition they have one of the Coke Machines that allows you to select almost any type of soda you can imagine. My favorite is Fanta Zero Cherry.

A: positive

Q: The food here is awesome! Each entree has it's own taste and I love how the chef can modify the entree per my allergy. The staff including owner are so friendly and accommodating and are able to recommend things on their menu by what you enjoy. I love how they have specials everytime I come in. Their fried pickles are so good, definitely worth trying if they have it. I have not been disappointed by any dish so far and portions are large, come hungry! Don't forget to try the desserts! My boyfriend and I will surely come back and try every pasta dish. LOL. The only downside is that it's a small location with limited parking BUT you can always grab it to go! A- Sweet Home Alabama: The popcorn chicken is crunchy and tender in the inside. Very flavorful! This one is for the barbecue sauce lovers A- Born on the Bayou: Hearty taste from the sausage and bacon. A+ Nights in White Satin: One of my faves! Cream sauce is light and not overpowering. Great flavor from truffle oil. I substituted the shrimp for chicken. A+ lemon bars: OralGASM! Enough said. Moist, melts in your mouth.

A: positive

Q: I never find myself in Mesa, strictly out of principle :D, but I was headed to the Mesa Arts Center for a concert and found this gem using my Yelp app. The waitress was very attentive and actually apologized for asking me a question right after I took a bite (I swear they must teach that timing in the training videos at every restaurant). I had the El Capitan & the Cubana empanadas as part of the platter for dinner. Both were excellent. There was a surprisingly decent assortment of craft beer bottles to choose from as well. I was easily convinced to look at the sweet empanadas for dessert, and the waitress was quick to point out all her favorites (essentially the whole menu). I settled on the Ruiz's Pieces, because obviously I'm a sucker for a clever name. I suppose I'll have to find an excuse to be in Mesa again soon. It will be an easy walk from the light rail as well once it's finished being built out that far.

A: positive

Q: I love the Dr and the staff. Remember though, if your insurance is shit, like mine, it's not their fault. The clinic is very professional. I love going there.

A:
positive