This place was a HUGE disappointment. We originally did not plan on dining here but after attending a time share meeting, we were give free vouchers for dining (it wasn't really free but the refunded portion of our money which we got back after attending the timeshare presentation with an additional $25) but were limited to whatever was on the list. After hearing so much about the lobster pot pie we decided we would splurge and made reservations for dinner Now, everything was going fine up until our lobster pot pie finally came. Please note that this dish cost $85 bucks and that it mostly consists of lobster, sauce and very little pastry puff. So the waiter brings our our lobster pot pie and splits it between us on two plates. I begin eating mine and half way through find that besides the small claw pieces, I could not chew through the larger lobster meat. How can any overcook a lobster and not expect to be fully refunded when it cost as much as it did? Well, given that we had a show to attend that night, we could not wait for another one to be made and asked to speak to a manager. Once I explained how tough and over cooked the lobster meat was he did not seem particularly apologetic, although our waiter seemed to be. In the end they only took half the price of the lobster dish off the tab when in fact MOST of it was overdone and was inedible. For a place that charges this much and is owned by Michael MIna of San Francisco, you would expect a higher degree of service and accommodation. Instead, they still charged us half the price of the lobster, in addition to our side dishes which we had to eat on their own and were still left feeling quite hungry. We felt that it would have been proper to either take the entire lobster off the tab or at least come us for the side dishes which we no longer had an entree to go with. What was more irritating was that my husband booked this as an early anniversary and despite knowing this, when it came time to order dessert (again note that we had just complained about our lobster and just wanted to get our check and get out of there) they offered us a menu with dessert options and we had though this was going to be a complimentary gesture on their part for both messing up the lobster and because it was a special evening we were celebrating. Well, we were wrong, the dessert still showed up on our bill, despite having normally gotten a free dessert at other upscale dining places for our anniversary. It wasn't that we expected anything free but considering that they ruined a very special evening for us, it would have been a kind gesture to try and make things right. Sadly, I have to say we will not be returning.
OPTIONS:
- negative
- positive

negative

My favorite brazillian bbq anywhere - we try to hit this place up every time we're in Vegas. The meat is always really good, but what sets this place apart from the rest (including Fogo de Chao) is the salad bar. Other yelpers have said it already, but I'll reiterate - the lobster bisque is amazing. They also have sushi, sauteed mushrooms, cheese, and some of the best cheese bread I've eaten. And for the ladies - this place is full of attractive male waiters, unlike the rest of Vegas which pretty much caters only to your husbands/boyfriends. It makes the phrase "Bring your meat over here!" mean something completely different if it's me or my wife saying it :-) A must try in Sin City!
OPTIONS:
- negative
- positive

positive

The best. My 2 young girls can't stay away and it is often something special that we do when we have a friend over or have just had a really bad day and need gelato to tun it around. My girls also collect the cute flutted plastic cups that they serve the gelato in. Great place, (atmosphere is simple) but product if superior. Very friendly staff too.
OPTIONS:
- negative
- positive

positive

I love the lettuce wraps here. They are simply the best. I order carry out often from here. I occasionally dine in. My problem with the dinning in is the seating. It is always difficult to find a seat. The place really needs to expand. If you have a party of more than 4 most days you can hang it up. Other than the seating I like it. Large portions of rice and noodles. A little stingy on the meat.
OPTIONS:
- negative
- positive
positive