If you've installed another browser like Chrome or Firefox, you can launch that instead. Subsequent steps will remain the same with any major browser on an iOS mobile device. Note that rather than using the Share button, this method relies on a basic "copy and paste" technique. This may be advantageous if you want to use an email account that hasn't been linked to your iOS client or if you'd like to add a URL to an already-existing email thread (e.g. to reply to someone else's message). This method would also be helpful if you wish to include more than one URL in the same email message. Simply click on the URL in the web address bar and make sure the entire link is selected (which will likely happen automatically). Then select the "Copy" button that appears after highlighting your desired text. This might include clients like Gmail, Microsoft Outlook or Yahoo Mail, and you'll find this located wherever you've stored it on your iPad Home Screen. You can either compose a new email or reply to a preexisting email thread. Determine your recipient(s) and make sure their email addresses are entered in the "To:" field. Remember that you can also email your own email address if you wish to access your link later. Finally, don't forget to enter your preferred text into the subject line. Tap and hold a preferred spot within the body of your email message. You'll see a "Paste" option appear. Select the "Paste" option, and your link will appear in your message. You may of course add additional text above or below that link. Once your message appears as you'd like, just tap the "Send" button as you normally would in order to send an email.
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One-sentence summary -- Click the Safari icon on your iPad's Home screen to launch the Safari web browser. Navigate to the page you wish to share and copy the URL. Open your preferred email client. Start a new message. Paste your link. Send your email.

Q: Position the fife so that it is horizontal and extending out to the right of your face. The six holes for fingers should be out to the right, while the one hole on its own goes near your mouth for blowing. Cover the three holes nearest to your mouth with the first three fingers of your left hand. Face the palm of that hand toward you. Cover the other three holes with the first three fingers of your right hand. Face the palm of that hand away from you. Though the index, middle, and ring fingers of each hand will be the only ones covering holes, support the fife with the thumb and pinky fingers of both hands by resting them on the body of the instrument however they are comfortable. If your instrument is not the conventional 6-hole fife, you may have more holes to cover with your other fingers, but you can still use this basic hand placement. Place your bottom lip against the fife right next to the hole for blowing. Tighten your lips and try to blow across the hole rather than down into it. To get the right angle for your breath, imagine some of the air from your mouth is hitting the inner wall of the fife, and some is going past the blow hole outside the fife. Try blowing out air as if you are whispering the word "too," with lips tightened together and air pushed out sharply by your tongue. Roll the instrument slowly back and forth while blowing to find the right angle to create a sound. Also try changing the angle of your breath and the tightness of your lips to find what makes the best sound. Practice blowing and holding the fife correctly by doing it in front of a mirror. Don't worry if it takes a long time to get your fife to make a sound! Keep experimenting with the angle of the fife and your lips until you can get a sound consistently.
A: Hold the instrument out to your right. Place your hands correctly. Position your mouth for blowing. Practice blowing until you get a sound.

Article: A magic eraser is a special sort of sponge. Its microporous structure allows it to clean surfaces that prove impossible to clean via normal methods. If your ceramic stovetop has resisted baking soda and razor scraper cleaning solutions, try a magic eraser. You can obtain a magic eraser at your local big box grocery store, or online. There are a number of products available designed specifically to clean ceramic stovetops. Cerama Bryte and Cook Top are two such specialized ceramic cooktop cleaners. Each cleaning product is slightly different, so consult manufacturer instructions for more detailed information regarding use. Generally, you'll spray or sprinkle your stovetop with the specially-formulated cleaning agent, then wipe the surface with a damp rag or sponge. These products are useful for cutting through grease stains and burned-on material. If, after wiping the ceramic stovetop down with baking soda and a damp rag, it is still not clean, use a razor scraper to scrape the debris off. A razor scraper is a small tool consisting of a handle and a razor blade with its edge facing out. Run the blade along the burned material at a sharp angle by keeping the blade and its handle as close as possible to the surface of the ceramic stovetop. Wipe the stovetop with a damp, soapy sponge before scraping it with the razor scraper. Do not move the blade in a direction that runs parallel to the blade or you'll scratch the surface of the cooktop. Always move the blade in a direction that is perpendicular to it. Cleaning the stovetop with a razor scraper should be a last resort.
Question: What is a summary of what this article is about?
Use a magic eraser. Use a specially-formulated cleaning product. Scrape away remaining debris.

Article: Combine the leaves from your small bunch of mint with your equal parts of water and sugar in a small saucepan. Heat on medium, stirring occasionally, until the sugar dissolves completely. This could take anywhere from 5 to 10 minutes. Let the syrup sit in your refrigerator for about an hour, or until it feels cool. If you want to cool the syrup down faster, place it in the freezer for 20 minutes. Before chilling the syrup, make sure that you transfer it into a heatproof bowl. If you use a plastic bowl, the heat from the syrup could cause the plastic to start melting. Once the syrup feels cool, pour it through a strainer or small colander. Collect the syrup in a bowl beneath the strainer and filter out the leaves. You only need 2 Tbsp (30 ml) of this syrup for your shamrock shake. The rest can be saved in a sealed container for another dish, though. Discard the mint leaves you strained out. Add the ingredients to an electric blender and whip together on a high speed for 15 to 30 seconds, or until thoroughly combined. Taste the shake before serving it. If the mint flavor is not strong enough, you can add more mint syrup or more mint extract. If the alcohol taste is not strong enough, you can add a bit more whiskey. Be aware, though, that adding more liquid will cause your shake to thin out. Pour the shamrock shake into one or two serving glasses. Decorate each one with a generous helping of whipped cream topping and a bright red maraschino cherry.
Question: What is a summary of what this article is about?
Heat the mint leaves and sugar in water. Chill the mint syrup. Strain out the mint leaves. Combine 2 Tbsp (30 ml) mint syrup with the ice cream, milk, whiskey, mint extract, and food coloring. Garnish with whipped cream and a cherry, if desired.