Q: Here is a goal: To remove a stain off of white material,

How would you accomplish this goal?

OPTIONS:
- rub a bleach soaked Q-tip on the stain and then wash out immediately so the bleach doesn't eat the material,
- rub a grease soaked Q-tip on the stain and then wash out immediately so the grease doesn't damage the material,

A: rub a bleach soaked Q-tip on the stain and then wash out immediately so the bleach doesn't eat the material,

Q: Here is a goal: How do I adjust my car mirrors?

How would you accomplish this goal?

OPTIONS:
- grab the wheel and turn the way you want
- grab the mirror and turn the way you want

A: grab the mirror and turn the way you want

Q: Here is a goal: make spicy chocolate chip bark

How would you accomplish this goal?

OPTIONS:
- 1 12 - ounce package semisweet chocolate pieces 2 cups finely crushed corn tortilla chips* 1 -2 teaspoons crushed red pepper (optional) directions In a medium bowl, microwave chocolate for 1 minute. Stir. Continue to microwave and stir at 20-second intervals, until smooth. Stir in tortilla chips. Spread or pat mixture on a parchment-lined baking sheet to a 12x8-inch rectangle (mixture will be thick). Sprinkle with crushed red pepper, if desired. Freeze 15 minutes. Break into pieces. Store in refrigerator up to 5 days.
- 1 12 - ounce package semisweet chocolate pieces 2 cups finely crushed corn tortilla chips* 1 -2 cups crushed red pepper (optional) directions In a medium bowl, microwave chocolate for 1 minute. Stir. Continue to microwave and stir at 20-second intervals, until smooth. Stir in tortilla chips. Spread or pat mixture on a parchment-lined baking sheet to a 12x8-inch rectangle (mixture will be thick). Sprinkle with crushed red pepper, if desired. Freeze 15 minutes. Break into pieces. Store in refrigerator up to 5 days.

A:
1 12 - ounce package semisweet chocolate pieces 2 cups finely crushed corn tortilla chips* 1 -2 teaspoons crushed red pepper (optional) directions In a medium bowl, microwave chocolate for 1 minute. Stir. Continue to microwave and stir at 20-second intervals, until smooth. Stir in tortilla chips. Spread or pat mixture on a parchment-lined baking sheet to a 12x8-inch rectangle (mixture will be thick). Sprinkle with crushed red pepper, if desired. Freeze 15 minutes. Break into pieces. Store in refrigerator up to 5 days.