In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '3/4 cup crushed matzo', '1/4 cup butter, melted', '1/4 cup sugar', '3 (8-ounce) packages cream cheese, softened', '1 cup sugar', '3 large eggs', '1/2 teaspoon grated lemon rind', '1 tablespoon fresh lemon juice',<sep> directions: 'Stir together first 3 ingredients. Press mixture into bottom and 1 inch up sides of a lightly greased 9-inch springform pan.', 'Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add 1 cup sugar, beating until blended.', 'Add eggs, 1 at a time, beating until blended after each addition. Beat in lemon rind and juice. Pour mixture into prepared crust.', 'Bake at 375 for 45 minutes or until set. Remove cheesecake from the oven; cool on wire rack. Cover and chill 8 hours. Gently run a knife around edge of cheesecake, and release sides of pan.'
[A]: Passover Cheesecake

[Q]: ingredients: '4 qt. sliced cucumbers', '8 medium sliced onions', '3 cloves garlic', '4 green peppers, sliced', '1/3 c. pickling salt', '5 c. sugar', '3 c. cider vinegar', '2 Tbsp. mustard seed', '1 1/2 tsp. turmeric', '1 1/2 tsp. celery seed',<sep> directions: 'Combine cucumbers, onions, peppers and garlic in pan.', 'Mix salt in.', 'Mix in 2 trays of ice.', 'Put one tray of ice on top.', 'Let stand 3 hours.', 'Drain ice water and remove garlic cloves.'
[A]: Bread And Butter Pickles

[Q]: ingredients: '140 g unsalted butter (40g softened)', '100 g molasses sugar', '125 g golden syrup', '125 ml whole milk', '190 g self-raising flour', '1/2 teaspoon ground nutmeg', '1 teaspoon ground cinnamon', '2 teaspoons bicarbonate of soda', '60 g gingerroot, drained and chopped (stem ginger)', '1 egg, beaten', '200 g icing sugar (golden)', '1 1/2 tablespoons lemon juice', '12 pieces crystallized ginger',<sep> directions: 'Preheat the oven to 189C/gas 4 Line a 12-hole muffin tin with paper cases, or grease it. Put 100g butter, the molasses, sugar and golden syrup in a saucepan, heat gently, stiring until the butter has melted and the mixture is smooth. Remove from the heat and stir in the milk, set aside to cool.', 'Sieve together the flour, spices and bicarbonate of soda in a bowl Stir in the stem ginger.', 'Once the molasses mixture is cool, beat in the egg, then pour onto the dry ingredients. Fold in and stir with a spatula until smooth. Spoon into the cases so they are half full. Bake for about 15 minutes. Cool on a rack.', 'To make the icing, beat the remaining 40 g butter in a large bowl or mixer, until light. Sieve in the icing sugar and beat to incorporate (it will not become smooth at this stage, but don't worry) Add the lemon juice gradually, beating in just enough to bring the mixture together smoothly. It should still be firm enough to hold its shape., Tansfer the icing to a piping bag fitted with a star-shaped nozzle and pipe swirls on top. Cut the crystallised ginger pieces into smaller bits and top the cakes with them.'
[A]:
Gingerbread Cupcakes With Lemon Icing