Question:
My father was named James Page Jackson because he was born on the old Jackson plantation in Lancaster county, Virginia. He named one of his daughters Lancaster for a middle name in memory of his old home. Clarice Lancaster Jackson was her full name. A man named Galloway bought my father and brought him to Arkansas. Some called him by the name of Galloway, but my father always had all his children keep the name Jackson. There were fourteen of us, but only ten lived to grow up. He belonged to Mr. Galloway at the time of my birth, but even at that, I did not take the name Galloway as it would seem like I should. My father was a good carpenter; he was a fine cook, too; learned that back in Virginia. I'll tell you something interesting. The first cook stove ever brought to this town was one my father had his master to bring. He was cook at the Anthony House. You know about that, don't you? It was the first real fine hotel in Little Rock. When father went there to be head cook, all they had to cook on was big fireplaces and the big old Dutch ovens. Father just kept on telling about the stoves they had in Virginia, and at last they sent and got him one; it had to come by boat and took a long time. My father was proud that he was the one who set the first table ever spread in the Anthony House. After reading the above, is "That was his name" the correct answer to the question "Why was James Page Jackson also called Galloway?"? OPTIONS:
- no
- yes

Answer:
no

Question:
A stranger in town meets pretty young Susan Martinez De La Cruz and accompanies her to a barbecue , where wealthy Jason Carberry is saying a few words for the recently departed Robin Randall , a citizen who got shot . Jason objects to the stranger's presence , being Susan's guardian and protective of her . He challenges him to a shootout , but the stranger pulls his pistol before Jason's can even clear the holster . Calaveras Kate , a saloon singer who's in love with Jason , is relieved when the stranger declines to pull the trigger . Rafael Moreno suddenly rides into town and picks a fight with the stranger . Their brawl continues until the arrival of Judge Wallace Wintrop and his niece , Sheila , who have come to town from back East and deplore all this random violence out West . The stranger is recognized as Reb Randall , the dead man's brother . He is looking for the killer , who could be Rafael , or could be Jason , or could even be Billy Buckett , the coward of the county . The women hold their breath to see if the men they love will survive . After reading the above, is "Judge Wallace Wintrop" the correct answer to the question "Who was Robin Randall's brother?"? OPTIONS:
- no
- yes

Answer:
no

Question:
Late on the next Sunday afternoon Gifford had gone for a country walk which he had arranged to bring him round in time for the evening service at the little village church of Wynford standing just outside the park boundary. His way took him by well-remembered field-paths which, although towards the end of his walk darkness had set in, he had no difficulty in tracing. The last field he crossed brought him to a by-road joining the highway which ran through Wynford, the junction being about a quarter of a mile from the church. As he neared the stile which admitted to the road he saw, on the other side of the hedge and showing just above it, the head of a man. At the sound of his footsteps the man quickly turned, and, as for a moment the fitful moonlight caught his face, Gifford was sure he recognized Gervase Henshaw. But he took no notice and kept on his way to the stile, which he crossed and gained the road. As he did so he glanced back. A horse and trap was waiting there with Henshaw in it. He was now bending down, probably with the object of concealing his identity, and had moved on a few paces farther down the road. After reading the above, is "By Road" the correct answer to the question "Where were a horse and trap waiting for Gifford?"? OPTIONS:
- no
- yes

Answer:
yes

Question:
863. INGREDIENTS.--The remains of a boiled calf's head, 1-1/2 pint of the liquor in which the head was boiled, 1 blade of pounded mace, 1 onion minced, a bunch of savoury herbs, salt and white pepper to taste, thickening of butter and flour, the yolks of 2 eggs, 1 tablespoonful of lemon-juice, forcemeat balls. _Mode_.--Remove all the bones from the head, and cut the meat into nice square pieces. Put 1-1/2 pint of the liquor it was boiled in into a saucepan, with mace, onion, herbs, and seasoning in the above proportion; let this simmer gently for 3/4 hour, then strain it and put in the meat. When quite hot through, thicken the gravy with a little butter rolled in flour, and, just before dishing the fricassee, put in the beaten yolks of eggs and lemon-juice; but be particular, after these two latter ingredients are added, that the sauce does not boil, or it will curdle. Garnish with forcemeat balls and curled slices of broiled bacon. To insure the sauce being smooth, it is a good plan to dish the meat first, and then to add the eggs to the gravy: when these are set, the sauce may be poured over the meat. After reading the above, is "After" the correct answer to the question "Is the meat removed from the bone before or after boiling?"? OPTIONS:
- no
- yes

Answer:
yes