Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I think what I liked most about this In-N-Out location was the party in the parking lot. A constant stream of taxis disgorge all elements of the Vegas experience, pre-, during-, and post-party. Here we are at 7pm getting a snack before our night begins, and these lovely sparkly hoochies are closing down their 36-hour night with some food before they sleep the sleep of the damned. It's all good.
Q: positive

A: We like to go our of our way to try and find F&B venues of all types; from the down and dirty, the hip and trendy, the cosy and quaint to the greasy and Pepto Bismally...... But I'm always intrigued when we arrive to a new town, to see where locals like to go and eat.. now usually, that really does mean a take out burger joint or a greasy spoon. But in the case of the vast Phoenix sprawl with its inorganic population growth, (basically it's three major cities shoved into one) you've got an ever evolving diaspora of generational clusters with it's own microcosm of habitual norms... The easiest way to observe the human condition is in it's eating habits; we had the pleasure of staying in the Scottsdale area this time, where an intimate little outpost of a Bistro bustles like a hive, hidden away from it's older, larger sibling, Vincent's on Camelback. Click below to read more... When you're on Camelback Rd, you likely to see Vincent's on Camelback first facing the street. It's an older, established restaurant in Scottsdale which has slightly faded from the limelight, with a loyal following of astute and mature clientele who enjoy French Cuisine. Veering right into the driveway, you're bound to think that you would be entering into the main building (there's really no defined indication on navigating this place) but Vincent's Market Bistro is actually a separate venue all together with it's own quaint casual identity. Actually, it's a tricky venue, the awning and front foliage is the only indication of it's presence and with a side entrance, it's hard to see inside to confirm that it's open... But once inside, you see a whole different world... It's by definition, a quintessential Bistro from Provence; Venetian plastered walls drenched in Sunflower Gold, color ridden tablecloths with Wooden chairs and mirrored ceiling with stencils and faux wood beams; this restaurant is the Disneyland of Bistro hodge podge...but I like it a lot! What really got me at hello was the plate of home baked Croissants with Strawberry Jam delivered to our table; not entirely Bistro protocol, but at that point, who cared? I mean, is there any wrong occasion for buttery Croissants?? It was devoured immediately, only to be refilled instantaneously, like a buttery Croissant Genie popped and gave us three wishes!!! What was true to it essence was the menu: I found old favorites like Coq au Vin and Country Quiche. And the price point was definitely not French! The Coq au Vin was too irresistible to pass up, and when it came to our table, it delivered as promised; a wonderfully rich Bourgogne sauce covered Chicken leg on top of an equally decadent mound of Mashed Potatoes. With portions that would satisfy the French diet, the rich dish sated our American belly... And looking at the other tables, it seemed that it did equally well around the room... And what would be a price fix course at Vincent's without our knowledge, a complimentary dessert arrived. It was really cute actually, the whole experience-kinda felt transported into the surreal Hybrid of French American cuisine... All in all, Vincent's is a great place for Lunch where you can escape the brutal Phoenix sun and stay, cool and relaxed in the French countryside for the afternoon. Ratings (Out of FIve Stars) Food: 2.75 Ambience: 3 Service: 2.5
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Came for happy hour on a Thursday we ordered some beers and sat for an hour before anyone took our order. We had a quesadilla ... it was basically a microwaved tortilla with grease and a little cheese some cheap salsa and a couple chunks of chicken... not great! I probably won't come back.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Decided to visit after I read the reviews on Yelp. The line situation is strange. First, there is an interrogator at the beginning of the line that attempts to discover which type of sandwich you are getting. He then gives you a receipt for that sandwich, and proceeds to tell you that the drink and chips can be ordered at the end of the line. So...this guy's purpose in life at this restaurant is to determine which sandwich you want? Ok....fine. I will play along. I ordered the Reuben. He printed out my receipt. I paid for the sandwich, my fiance's sandwich, a bag of chips, and two drinks at the end of the line. They then gave me these nifty lighted thingys that will inform me when my sandwich is completed and ready for pickup. Ok...organized....good. To my surprise the lighted up thing went off about 5 minutes into the wait. I thought "cool...I get my sandwich before these other people that were way ahead of me in line...it must be because of my total rewards tier credit...they are treating me right!" WRONG. First, EOS told me they do not take part in the Total Rewards, which sucks, and the reason they turned on the lighted thing was to tell me they had no Pastrami. So....let me get this straight. You have a guy whose sole job is to determine your sandwich order...that's his job...sandwich ordering...knowing what is present in the restaurant and what is needed etc.....and he screwed it up? How does a sandwich restaurant not have Pastrami? That would be like Santa with no reigndeer, Books with no learnin', staying home sick and not watching Price is Right. The first layer of defense in telling me a worldwide pastrami shortage threatened Vegas failed with the sandwich receipt guy and the second layer of defense failed with the final cashier ringing me up for a sandwich that did not exist at that restaurant at that time. Technology just rolled over in its grave...
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: We stop here frequently for a quick breakfast or lunch. Service is always very friendly and quick and unobtrusive, indoors or out. There's a lot of good stuff on the menu, including some creative and unique options, so I never have trouble finding something tasty. The glaring omission, though, is a good-ole-fashioned egg sandwich... very odd not to see it here. Sometimes the waitress will get the kitchen to make one for us, but sometimes we have to assemble something ourselves. Overall, tasty and reasonably priced breakfast fares.
Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A:
It was okay. My husband & I went there last week & neither of us have any real complaints. Everything was okay... the food was mediocre, the service was fine but nothing over the top.