What is the sentiment of the following review?
When we got there at noon and the parking lot was pretty much empty, we should have known this wasn't going to be a good experience. Our waiter was extremely irritating and bothersome while waiting for us to decide what to order. I guess because they weren't busy, he had nothing better to do but to hassle us. My friend and I both ordered the French dip. It arrived about 5 mins later - which was a surprise. I took off the top of the bun to remove some of the beef and the meat was freezing cold - practically had ice crystals on it. We sent them back and were told they would make new ones and a man, that I assume was the manager, came by and apologized. About another 5 mins went by and the waiter brought new French dips. This time they were barely warm - I have NEVER been served a COLD French Dip. The waiter and the manager came by and asked if it was better. I told them "not really" but just nevermind. The constant interruptions were really getting on our nerves and by this point, we just wanted to be left alone. The waiter came back again and said the "chef" said it was barely warm because if he warmed it any longer the beef would be well done. I told him I WANTED it well done but just nevermind - it was fine. again - I was tired of talking about it. Then one of them came by AGAIN and said next time I order the French Dip, just to let them know I wanted it well done. I wanted to say - "there won't be a next time!!!!!" I also think they should tell people up front when they order the French Dip, "the chef likes to leave the beef raw and freezing cold - is that ok? or would I prefer it actually warm and cooked?" The only good part of the lunch was that they cut the bill 50%. My friend and I agreed that we won't be going back there!
negative