Detailed Instructions: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Q: Slice the onion very thinly and put into a bowl of water.,Squeeze out well and mix with mayonnaise.,______,Cut each piece of cheese into 12 pieces (about 8 mm dice).,Finely chop the shiso leaves.,Reserve a bit of each to use as topping.,Line a deep plate (such as a soup plate) with plastic wrap, and line with half the amount of smoked salmon (1 serving).,Mix the ponzu sauce with hot rice, then add the non-reserved cheese and shiso leaves.,Mound half the mixed rice (1 serving) on top of the salmon in the plate.,Wrap with the plastic wrap and press lightly to form a round shape.,Open the plastic wrap and invert onto a plate.,Top with the onion and mayonnaise, bonito flakes and reserved shiso leaves, then scatter the reserved cheese around the perimeter.,Make another portion just like the first and it's done.
A:
This will be used as a topping and is optional.