In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
One example is below.
Q: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
A: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Rationale: This is a good example, as we see the missing step is generated correctly from the available directions.
Q: Cut the beef into bite size cubes, sprinkle with black pepper, garlic powder and squeeze the juice from 2 lemons over it.,Seal the beef and let it marinate for 1-2 hours.,Mix the remainder of the dried ingredients, set aside.,Heat a pan to high, and brown the cubes (be careful not to overfill the pan, as each piece must be browned completely in a hot pan).,Then brown the ground beef and drain the excess fat.,Using the same pan, heat it to a high temperature, and place the habanera chilies in the pan.,(Do not put any oil in the pan; the pan should have a light film from the beef).,Flip the chilies frequently unit they have a toasted appearance and aroma, then add the green chilies and onions and continue flipping to brown.,Mix the broth, beer, tomato sauce in a large stockpot, and bring to a boil, add the chilies and onions from the pan, a half-cup of the dried ingredient mix, the meat and cook for approximately 90 minutes.,Cut the tomatoes in cubes, and sear in the same hot pan until dry, (drain any remaining juices) then add the cilantro and remove from the pan and reserve.,______,Before serving squeeze a lime over the chili.
A:
Add the remainder of the spices, a splash of tequila, and the tomato and cilantro mix and cook for another 60 minutes.