Problem: Write an article based on this summary: Choose a ribbon. Create a loop of ribbon. Create a loop. Continue to form the ribbon into loops. Pinch the center of the loops together. Fan out the loops. Tuck the ribbon behind the blooms. Twist the wire around the ribbon's bottom joint and flowers. Wrap the connection in florist's tape. Trim the ends of the ribbon.

Answer: You can either use a single ribbon in a color that complements the blooms or a sheer ribbon. Or, you can place a sheer ribbon on top of your colored ribbon and tie them together simultaneously. It should be about 1/2" to 1" (1-2.5 cm) wider than the diameter of your blossom cluster. It should be the same size and be above your original loop. You want four to five loops of a uniform size. Secure the centers with florist's wire. Leave about 2" (5 cm) of florist's wire to attach the ribbon to the rest of the corsage. This will create the traditional bow look. The center of the ribbon should be placed at the point where the blooms and the greenery are taped together. This holds the blooms and greenery together. This will hold your corsage together. Leave a bit of ribbon dangling beneath the blooms. Cut the ribbon at an angle or cut a notch into the ribbon to complete the corsage.

Problem: Write an article based on this summary: Distinguish Type 1. Recognize the symptoms. Take the Glycated Hemoglobin (A1C) test. Get the Fasting Plasma Glucose (FPG) test. Do the Casual (Random) Plasma Glucose test.

Answer: Type 1 diabetes, once known as juvenile or insulin dependent diabetes, is a chronic condition most often diagnosed in children. However, it can be diagnosed during any point in a patient's life. When a patient has Type 1, the pancreas makes little to no insulin. In most cases, this is due to the body's immune system mistakenly attacking and destroying the insulin producing cell in the pancreas. Since the body is not producing enough insulin, the glucose in your blood cannot be converted to energy. This also means that the glucose will build up in your blood stream, causing problems. Contributing factors to Type 1 diabetes are genetics and the exposure to certain viruses. A virus is a common trigger in adult onset Type 1. If you are diagnosed with Type 1, you will likely have to use insulin. The symptoms of Type 1 include frequent urination, excessive thirst, extreme hunger, unusual and rapid weight loss, irritability, increased fatigue, and blurry vision. The symptoms are severe and typically come on within a few weeks or months. These symptoms can also be mistaken for the flu at first. An additional symptom in children may include sudden and uncharacteristic occurrences of bedwetting. Women may also develop yeast infections. This test is used to determine Type 1 diabetes and prediabetes. A blood sample is taken and sent to a lab. The lab measures the amount of blood sugar attached to the hemoglobin in the blood. This reflects the patient's blood sugar levels over the past two or three months. This test results vary by the age of the person being tested. Children can have a higher percentage than adults. If there is 5.7% or less sugar attached to the hemoglobin, the levels are normal. If the percentage is 5.7% to 6.4%, the adult patient has prediabetes. If the patient is an adolescent or younger, the level range goes up to 7.4% for prediabetes. If the percentage of sugar is higher than 6.5%, the adult patient has diabetes. For adolescent or younger patients, a percentage of sugar higher than 7.5% means the patient has diabetes. Conditions such as anemia and sickle cell anemia have been known to interfere with this test. If you have these issues, your doctor may use a different test. This test is the most commonly used test because it is accurate and costs less than other tests. During the test, the patient goes without food or liquid other than water for at least 8 hours. The doctors or nurses draw blood and send it to get tested for glucose levels. If the levels are calculated below 100 milligrams per deciliter (mg/dl), the levels are normal and the patient doesn't have diabetes. If the levels are determined to be between 100 and 125 mg/dl, then the patient has prediabetes. If the levels measure above 126b mg/dl, the patient likely has diabetes. If anything other than a normal amount is measure, the test will be repeated to make sure that the results are sound. This test can also be used to detect Type 2. This test is typically given first thing in the morning because the patient has to go without food for so long. This test is the least precise of the tests but is effective. The blood is drawn from the patient at any point, regardless of how much or recent the patient has eaten. If the levels come back above 200 mg/dl, then the patient may have diabetes. This can also detect Type 2 diabetes.

Problem: Write an article based on this summary: Store the tank in a clean, dry area. Set the tank away from flammable materials. Let the air out before storing the tank long-term. Tip the empty tank over to drain moisture.

Answer:
Dirt and moisture are the main causes of corroded tanks. Store your tank in a shed, closet, or a similar safe area. Improper storage is likely to taint any air left in the tank and rust the insides.. Try to keep the tank around room temperature, especially if you left air in it. Cold temperatures can lead to rust. Store the tank separately from other gases, oil, lighter fluid, and similar materials. Leave the tank uncovered in the storage area. In case of a leak, the tank could cause a fire around flammable materials. It can also explode if the pressure builds up too much. For these reasons, keep the tank away from children and animals. This is to prevent the tank from breaking down or reaching unsafe pressures over time. Look for a small ring on the brass fitting you use to fill the tank. To release the air, pull the ring back until you hear the air hissing out. Wait for it to stop. For safety, it's best to drain the tank if you won't use it for 2 or 3 months. If you still wish to store a tank that has air in it, keep it in a temperature-controlled room. Make sure the tank is empty before you do this. Then, twist the air hose valve off the tank's brass fitting and set it aside. Flip the tank over, letting the excess moisture drain out of the fitting. When you're finished, replace the parts and store the tank in a safe spot. Some tanks have a drainage valve on the bottom end you can unscrew to easily drain out the moisture. Moisture can lead to tank corrosion, so frequent draining helps your tank last longer. Drain it after each use if possible.