In one sentence, describe what the following article is about: This distillation process separates the water from the alcohol by dehydration. Dehydrated isopropyl can be used as fuel, as a removal for fleas and ticks from pets, as an antiseptic for pets or humans, or as a deicer for windshields. Dehydrated isopropyl is an essential part of creating biodiesel fuel. This process is known as extractive distillation. To separate water from isopropyl alcohol, you'll need the original isopropyl alcohol mix (50% to 70% isopropyl alcohol mix) and a container to hold this liquid when finished, a wide-mouth 12USgal (1.9L) glass jar for mixing, 1 pound (450g) of non-iodized table salt, and a baster with the reduced-size nozzle. Make sure all your materials are clean, including the jars and your baster. Isopropyl alcohol is commonly sold over-the-counter in pharmacies in 16floz (470ml) bottles. You'll need 32floz (950ml) for a 12USgal (1.9L) glass jar. Make sure you're not using iodized salt or it will contaminate the distillation process. This should be roughly the contents of one standard container of table salt. Use any brand of salt you choose, as long as it's not iodized. You may use any amount of alcohol and salt you like, as long as it follows the ratio of four parts liquid to one part salt. Your mixing jar should be about 3/4 full with the isopropyl alcohol and salt mixture. If it's any fuller than that, it may not have room for the expansion that will occur when salt mixes with alcohol. Make sure your lid is well fastened before shaking. Watch to make sure salt is well combined with liquid before ceasing to shake. It will take 15-30 minutes for the salt to settle to the bottom of the jar. The liquid rising to the top will be higher in alcohol. This is the dehydrated isopropyl alcohol. Don't allow the two layers to remix This happens because the salt bonds with the water rather than the alcohol bonding with the water. When you open the jar, do so very carefully to prevent excess shaking. Excess shaking will disturb the salty contents at the bottom of the jar and require you to repeat the distillation process. Have your receiving container nearby, already labeled as "distilled isopropyl alcohol." The baster can be used very gently to remove one small bit at a time from the mixing container. Be careful not to shake, pour or tilt the mixing jar as you remove the distilled alcohol.
Summary: Add salt to isopropyl alcohol to process by azeotropic distillation. Gather your materials. Fill the mixing container about 1/4 full of table salt. Add the alcohol to the mixing jar and shake well. Allow gravity to separate the contents of the mixture. Use the baster to extract the distilled alcohol from the top of the mixing jar.

In one sentence, describe what the following article is about: Look for a pot that has tiny holes on the bottom so that excess water can drain away from the plant. This prevents the water from settling around the root ball and rotting it. Get a tray to put under your pot if it doesn't come with one. The tray will catch the excess water so it doesn't stain the surface below your pot. Some pots have a tray attached to them. If this is the case for your pot, check the inside of the pot for drainage holes, as you won't be able to remove the tray. While this is optional, it will help you prevent overwatering in the future. Simply layer the mulch at the bottom of the pot, estimating about a 1 to 2in (2.5 to 5.1cm) layer. Leave the mulch loose instead of packing it down. The mulch will help the water drain out of the pot faster so it doesn't drown your roots. If you removed moldy or algae-covered soil or your new pot is bigger, you'll need to add fresh potting soil. Pour the new soil around the roots of your plant. Then, fill up the rest of the pot until you reach the base of the plant. Lightly pat the top of the soil to make sure the plant will stay in place. If necessary, add a little more potting soil after you pat down around the plant. You don't want to see any exposed roots. When you first re-pot the plant, pour water over the soil to moisten it. Then, check the soil before you water the plant again to make sure the soil feels dry, which means the plant needs water. When you water the plant, pour the water directly over the soil so that it goes to the roots. It's best to water your plant in the morning so that the light from the sun will help dry it faster.
Summary: Transfer your plant to a pot that has drainage holes and a tray. Add 1 to 2in (2.5 to 5.1cm) of mulch at the bottom of the pot for drainage. Add new potting soil around the plant if necessary. Water your plant only when the top layer of soil feels dry.

In one sentence, describe what the following article is about: Use home-style white bread homemade, if possible. Remove any crusts from the bread. Flatten each slice of bread with a rolling pin. In a bowl, combine ricotta cheese, chocolate chips, powdered sugar, and orange zest. Spread a tablespoon of filling over each slice of bread. Stop 1/2 in (1.3 cm) from the edge and 1 in (2.5 cm) from the top. Roll the slice from the bottom to the top. Place a skillet over medium heat. Melt a tablespoon of butter until it's sizzling. In a shallow bowl, whisk together milk, eggs, and cinnamon. Cook each coated bread roll, turning it occasionally, until all sides are lightly browned about three minutes. Wipe the skillet carefully with a damp cloth or paper towel in between each batch. Use a tablespoon (15 g) of butter for each batch. Sprinkle the tops of the rollups with powdered sugar, if desired. Add fresh fruit, such as strawberries or cherries, to each plate.
Summary:
Slice and flatten bread. Mix the filling ingredients together. Fill and roll each bread slice. Preheat a skillet while you prepare the batter. Dip and cook each bread roll. Serve the rollups.