In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
One example: Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
Solution is here: flour, nuts, corn syrup, shortening, brown sugar
Explanation: This is a good example, as we see the NER is generated correctly from the directions.

Now, solve this: Preheat the oven to 350 degrees F., In a mixing bowl, combine the bread cubes, 6 tablespoons of the olive oil, 1/3 of the garlic, and season lightly with Essence., Place the bread cubes on a baking sheet in an even layer and bake until golden brown and crisp, 12 to 15 minutes., Remove from the oven and set aside to cool., Preheat the grill., Drizzle the chicken breasts with the remaining tablespoon of olive oil, then season on both sides with Essence., Grill the chicken until the juices run clear, about 4 minutes per side., Remove from the grill, cool and dice., Cook the bacon in a large skillet over medium heat until just crispy, 6 to 8 minutes., Remove from the skillet and drain on paper towels., In a non-reactive mixing bowl, combine the remaining garlic, mayonnaise, buttermilk, lemon juice, chives, pepper, salt, and cayenne., Whisk to combine and refrigerate until ready to serve the salads., (Dressing may be made up to 2 days in advance and refrigerated in a non-reactive container until ready to serve the salads.), To serve, divide the lettuce evenly among 6 entree plates., Divide the diced chicken evenly among the centers of the 6 plates, then place mounds of the croutons, bacon, blue cheese, avocados, diced tomatoes, and hard-boiled eggs around the chicken in a wheel-spoke fashion., Divide the dressing among the centers of the plates, or serve in small cruets for guests to drizzle over their salads, as desired., Serve immediately., Combine all ingredients thoroughly., Yield: 2/3 cup, Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, Published by William Morrow, 1993.
Solution:
bread, olive oil, garlic, skinless, bacon, mayonnaise, buttermilk, lemon juice, chives, ground black pepper, salt, cayenne pepper, Bibb lettuce, blue cheese, avocados, beefsteak tomatoes, eggs, paprika, salt, garlic, black pepper, onion powder, cayenne pepper, oregano, thyme