Options:
* White rice has a very low salt content and is often used for sake. Do not use whole wheat rice-it has a smaller amount of salt..
* For a little variety, try using one of these types of rice : Jasmine or basmati wild brown bhutanese red Try barley or quinoa. If you're tired of rice or just want a different texture, use cooked barley or quinoa..
* Rice should be relatively dry and gentle on your hands; not only does it have less starch, but it provides a firmer grip on the grains as well. Cooked rice likely won't crumble like cooked rice, or be ruined as it sits..
* The cooked rice has a short shelf life, so it's highly nutritious and easy to prepare. Soy rice is not as nutritious, but it does have veggies and a lot of protein..Choose from options above and answer: What most naturally follows?

How to make buddha bowls
Use cooked rice.
Place a few small scoops of cooked rice into a large bowl. If you're not adding any other grains or starches, consider using about 1/2 cup (125 g) of cooked rice.
Answer:
For a little variety, try using one of these types of rice : Jasmine or basmati wild brown bhutanese red Try barley or quinoa. If you're tired of rice or just want a different texture, use cooked barley or quinoa.