Went here for NYE and it did not disappoint! I've been to other iron chef restaurants, but I know they're not actually there cooking, so you can't expect perfection. However, this place delivered! For $100, we got a 3 course meal and a very tasty amuse bouche. We tried the tuna nachos and the blue corn pancake (roasted duck!), both were tasty. For entrees, I had the pork tenderloin and BF had the ribeye. My pork tenderloin was so juicy and flavorful! Best I've ever had. Ribeye was a little grisly and disappointing. Don't remember what we chose for dessert because we did about 4 shots of some kind of tequila, but I'm sure it was just as good as everything else. Nice ambiance and not too "Vegas".
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positive