input question: I read this background article the other day: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. I am facing a new situation today: John has to live in the tundra for six months. He is preparing for the harsh arctic winter. He bought three bags of foods, bag A, bag B, and bag C. He kept bag A on his table top. Just out of curiosity, he applied the sugaring method he learned from the internet on bag B and bag C foods. Afterwards, he kept the bag B foods in a place with no moisture, and the bag C foods in a place with high moisture. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which foods would be more susceptible to spoilage, bag A or bag B????
output answer: bag A
I read this background article the other day: Predators play an important role in an ecosystem. For example, if they did not exist, then a single species could become dominant over others. Grazers on a grassland keep grass from growing out of control. Predators can be keystone species . These are species that can have a large effect on the balance of organisms in an ecosystem. For example, if all of the wolves are removed from a population, then the population of deer or rabbits may increase. If there are too many deer, then they may decrease the amount of plants or grasses in the ecosystem. Decreased levels of producers may then have a detrimental effect on the whole ecosystem. In this example, the wolves would be a keystone species. I am facing a new situation today: Two students studied animal behavior for the biology class. Ned studied more about predators, while Kim studied more about herbivores. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which student learned more about deer?
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Answer: Kim
Q: I read this background article the other day: Sometimes muscles and tendons get injured when a person starts doing an activity before they have warmed up properly. A warm up is a slow increase in the intensity of a physical activity that prepares muscles for an activity. Warming up increases the blood flow to the muscles and increases the heart rate. Warmed-up muscles and tendons are less likely to get injured. For example, before running or playing soccer, a person might jog slowly to warm muscles and increase their heart rate. Even elite athletes need to warm up ( Figure below ). I am facing a new situation today: Tom and Jim go running together once a week. This week Jim skipped his warm up before exercising, because he was a bit late. Tom warmed up properly before running. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which runner didn't have an increased blood flow to the muscles?
A: Jim
Question: I read this background article the other day: Cholesterol can't dissolve in the blood. It has to be transported to and from the cells by carriers called lipoproteins. Low-density lipoprotein, or LDL, is known as "bad" cholesterol. High-density lipoprotein (HDL) is known as good cholesterol. When too much LDL cholesterol circulates in the blood, it can slowly build up in the inner walls of the arteries that feed the heart and brain. Together with other substances, it can form plaque, and lead to atherosclerosis. If a clot forms and blocks a narrowed artery, a heart attack or stroke can result. Cholesterol comes from the food you eat as well as being made by the body. To lower bad cholesterol, a diet low in saturated fat and dietary cholesterol should be followed. Regular aerobic exercise also lowers LDL cholesterol and increases HDL cholesterol. I am facing a new situation today: Manny and Joe checked their cholesterol levels. Joe found out that his cholesterol levels were within normal parameters, while Manny had very high cholesterol levels and was recommended some lifestyle changes. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which person was at a higher risk of experiencing a heart attack?
Answer: Manny
[Q]: I read this background article the other day: A car's gas pedal, like the one in Figure below , is sometimes called the accelerator. That's because it controls the acceleration of the car. Pressing down on the gas pedal gives the car more gas and causes the car to speed up. Letting up on the gas pedal gives the car less gas and causes the car to slow down. Whenever an object speeds up, slows down, or changes direction, it accelerates. Acceleration is a measure of the change in velocity of a moving object. Acceleration occurs whenever an object is acted upon by an unbalanced force. I am facing a new situation today: Jordan and Alejandro are drivers currently in an intense car race. Some dust blows into Jordan's car, causing him to sneeze and take his foot off of the gas pedal. At the same time, Alejandro gets a burst of adrenaline and presses down very hard on the gas pedal in his car. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Will both of their cars be accelerating, yes or no?
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[A]: yes
Problem: Given the question: I read this background article the other day: Generally, nearsightedness first occurs in school-age children. There is some evidence that myopia is inherited. If one or both of your parents need glasses, there is an increased chance that you will too. Individuals who spend a lot of time reading, working or playing at a computer, or doing other close visual work may also be more likely to develop nearsightedness. Because the eye continues to grow during childhood, myopia typically progresses until about age 20. However, nearsightedness may also develop in adults due to visual stress or health conditions such as diabetes. A common sign of nearsightedness is difficulty seeing distant objects like a movie screen or the TV, or the whiteboard or chalkboard in school. I am facing a new situation today: David is a doctor with the local hospital. Yesterday, he was seeing two patients, patient A and patient B. His tests found out that patient A had myopia, but patient B had normal eyesight. He referred the patient with eye condition to an ophthalmologist. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Who would most likely do lot of reading and spending time on computer, patient A or patient B?
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The answer is:
patient A