If you don't know how to do this, consult the instructions for your camera, phone, or tablet for details. Click on "My Shutterfly" at the top of the screen. This will take you to your personal Shutterfly page. Once you've logged into your account, most of Shutterfly's functions can be accessed from your "My Shutterfly" page. Once you've opened your Shutterfly page, click the "Add pictures" button. This will take you to another screen that allows you to select the files you want to upload and create an album to put them in. Click the "Choose files" button. This will allow you to select pictures saved on your computer that you wish to upload. To upload several photographs at once, hold down the "CTRL" key on your keyboard as you click on the photos you want to upload. Then click "Open." Shutterfly only accepts photographs in JPG or JPEG formats. If your photographs are saved as some other type of file, you will need to convert them. If you need to convert your pictures to JPEG format, even the most basic graphic creation programs will allow you to do this. For example, in Microsoft Paint, just open the picture you need to convert, then choose "Save as" and select the JPEG format. This creates a new copy of your picture in the desired format. Once you've selected your images, enter a name for the album of photos you're about to upload in the bottom left-hand corner of the screen. Then click the "Start" button. For example, if the pictures are from a trip to the Grand Canyon, you might call the album "Grand Canyon 2014." If you've already created an album and wish to upload your photos into it, select "upload to an existing album" and choose the appropriate album from the dropdown menu below. Once your pictures are done uploading, you can view them by clicking the "View pictures" button. You can also view them at any time by clicking on the "My Pictures" option at the top of the homepage. You can view your photos individually by clicking on them one at a time, or use the slideshow option to view them sequentially.
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One-sentence summary -- Transfer your photos to your computer. Open your Shutterfly page. Prepare to upload your pictures. Select your pictures. Create an album and upload your pictures. View your pictures.

You may cover the dish with foil for only 15-20 minutes and then remove the foil. Leaving it on longer may cause the cream in the ramekins to get watery rather than the correct texture of a nice pudding. After they've cooled down, remove the ramekins from the baking dish, cover with plastic wrap and refrigerate for at least 3 hours or up to 2 days.
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One-sentence summary -- Pour the custard into the caramel-bottomed ramekins, and fill the baking dish with water so that the bottom halves of the ramekins are under water. Bake until the custard is set, which should take around 20 to 45 minutes. Let the custards cool down in the water bath. After the custard has been refrigerated, run a knife around the edge of each ramekin and invert the custard onto a nice plate, making sure you get all of the caramel out. Served.

Discard any damaged chilies, since they won't keep well in the freezer. If you have small peppers that you'd like to freeze whole, you can simply put them in a freezer bag. Use a straw to suck out the excess air, then seal and label the bag before placing it in the freezer. Pack the bag as tightly as possible, so there's little extra air in the bag. Air will make the peppers spoil faster. Freeze for several months. When you want to use the peppers, simply leave them out to thaw or blanch them in boiling water for a few seconds. Bigger peppers can be sliced into strips or chunks you can easily use in a recipe later on. Slice them lengthwise or into chunks and remove the seeds. Lay the pieces on a baking sheet and freeze them for an hour. This is called flash freezing. Put the pieces in a storage bag and remove the extra air. Store in the freezer for up to several months.
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One-sentence summary -- Wash the chilies. Freeze small peppers whole. Freeze large peppers in strips.

Attach the charger end of the USB charger cable to the phone, then attach the other end to your computer's USB port. Click the Windows logo in the bottom-left corner of the screen. This will bring up the Photos application in the Start menu. It's at the top of the Start menu. This icon resembles a couple of mountain peaks on a colored background. The Photos app will open. It's in the upper-right side of the Photos window. This link is on the right side of the window. Your computer will search for connected items, such as a USB flash drive and your phone. This may take awhile. By default, every photo and video on your phone is selected; click selected photos to de-select them, or click Clear all to de-select every photo and video and then click only the ones you want to move. It's at the bottom of the window. You can change the following items before importing: Import folder - To change the folder into which your photos upload, click the Change where they're imported link, then click a folder you'd like to use and click Add this folder to Pictures. Sort type - Click the drop-down box in the middle of the window, then click either Day or Month Keep photos on phone - Check the box near the bottom of the window to delete the photos from your phone once they've been moved, or leave it unchecked to keep the photos on your phone. It's at the bottom of the window. This will prompt the photos to begin moving onto your computer.
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One-sentence summary --
Connect your phone to your computer. Open Start . Type photos into Start. Click Photos. Click Import. Click Another device. Wait for your computer to find your photos. Select photos to move. Click Continue. Review your import settings. Click Import.