IN: Write the next sentence in this paragraph:
An athlete in a white and blue uniform prepares to compete in a triple jump competition in a track and field tournament. the competitor
OPTIONS:
- gradually begins by running slowly then picking up speed to a sprint and landing one foot on the white marker line and two more hops on each foot and then jumps over the sand course.
- demonstrates how to use a pole and do flips with the pole.
- scores a triple jump from a well placed punt.
- jumps high into the air, his weight easily lifted by another during a super high jump.

OUT: gradually begins by running slowly then picking up speed to a sprint and landing one foot on the white marker line and two more hops on each foot and then jumps over the sand course.

IN: Write the next sentence in this paragraph:
A piece of meat if being taken off of a plate and laid down on a flat surface. The meat is then cut up into several pieces and seasoned with wine. the person
OPTIONS:
- then sticks the meat on a skewer and fries it.
- cooks a great meal while reading a paper and a bottle of pepsi.
- sharpens a knife on the edges and then sharpens a knife on the whole upper portion of the meat.
- then cuts xinaly at the bottom of the cucumber with a knife and juices the cucumber.

OUT: then sticks the meat on a skewer and fries it.

IN: Write the next sentence in this paragraph:
How to make pumpkin and roast capsicum soup
Roast your capsicums over an open flame until blackened.
It's generally easiest to put them over an exposed stove flame with the fan ventilator going to remove any smoke as it is quite pungent. You may also barbecue them or grill/broil them.
OPTIONS:
- Turn them regularly with tongs to ensure even charring. Place the capsicums in a bowl and cover with cling film, or place in a plastic bag to steam.
- Add about 1/2 cup of butter to the pan. Your capsicums won't taste good in just a little butter.
- Alternatively, place your capsicums in a small bowl and fill it with extra hot water, then place them in the slow cooker. Leaving them in the water too long will cause smoking which inflames the capsicums immensely and contributes to the smell of the soup.
- Roast or broil the capsicums so you will fry them at a faster rate. Pat them dry with paper towels before transferring them to a pot to remove the skins.

OUT:
Turn them regularly with tongs to ensure even charring. Place the capsicums in a bowl and cover with cling film, or place in a plastic bag to steam.