Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Just driving around trying to kill some time before a concert at the marquee theater... we ended up in Mill Ave. We stopped at a bar that I can't remember the name but very funny bartender offering all kind of crazy happy hour drinks but they didn't have any food so we just had one drink there and after that we started walking around Mill Ave trying to get something light to eat before the concert and there it was La Bocca... Pizza + Wine... Delicious... we sat at the bar and ordered some wine, of course Pizza and some bruschetta... everything was very tasty....Excellent happy hour... Very yumi Sangria... I'll go back for sure and I think the best seat is at the bar... The bartender was very friendly, great suggestions. Love the decor, very warm, very cozy. I Highly recommend this place.
Q: positive

A: Note: for sushi bar. Did not go for Hibachi (because I've had enough of Benihana and it seemed really pricey). Wait was also nonexistent for sushi at the bar. Another disclaimer: I'm used to California sushi restaurants & chains (Japanese friends would have MUCH higher standards) and I haven't had good sushi since I've moved out to DC. Friend & I shared: Pittsburgh Penguins Roll (when in Pittsburgh...), Spicy Squid Salad, Salmon Ceviche (cannot find on online menu), and Philadelphia roll (because somehow my friend has NEVER had it?) Everything was really good! I especially liked the spicy squid salad and the salmon ceviche- the latter had pretty thick pieces of salmon but was so nicely presented that I didn't really mind at all (the same cannot be said for everyone.) Overall: good, solid Japanese restaurant. Would go again.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: We stopped in on purpose this time since we had eaten here before and wanted to have what we knew was good Italian food. We were told that the two dining rooms had been combined which was fine but then when I mentioned bringing friends back in October the server told us that Valentino was closing in six weeks. He wasn't sure why but what a loss for the strip. This time I had pumpkin ravioli with a truffle cream sauce which was so good and my husband had his usual lasagna which he also said was amazing. We had the bruschetta appetizer with artichoke and cheese but it was just so so and I wouldn't order it again. Had a wonderful Pino Grigio as my beverage. I'm so sad this place is closing
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: About 6 months ago I really needed my hair done and I was looking for a new place. I went here and the stylist was doing my hair and started on another client at the same time and she left both of just sitting in our chairs for a very long time while working on the other one. I felt like the other client was staring down the stylist while she was cutting my hair making her uncomfortable because she cut a huge chunk out of the side of my hair and the color underneath was supposed to be darker but she must have used the wrong developer or something because my it didn't even change from my natural color! My hair turned out so bad they offered me a discount and I didn't even complain about my missing chunk of hair. It was 6 months ago and my new stylist still comments on what a bad job she did.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Deep and clean taste
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
My friends and I visited this Fridays location around five thirty on 12/30/2012. This was perhaps one of the single most wretched dining experiences I have ever had. I had been initially impressed by the renovation of the building, it looked quite nice inside. However, it soon became clear that the staff was very very poorly trained. The waitress, though terribly sweet seemed lost in the menu. It took ages for the first wave of food to arrive at the table, and the kitchen sent out one entree ten minutes before the rest. Forcing one friend to either eat cold food, or eat before the rest of us. When the bulk of the food did finally arrive, it turned out that the kitchen had forgotten to prepare two of the entrees. The traumatized seeming waitress apologized and scurried off to try and get the kitchen to prepare the rest of the food. Flash forward twenty minutes later, and she brings *one* more entree to my friend and says "OK! Have a nice meal" It was at this point that we all realized that she has no idea that I had also still not received my meal. She acted surprised, and then tried to act as if I hadn't actually ordered anything. Then when she reviewed her ticket she came to the realization that she had simply forgotten mine altogether. At this point, everyone else was finished with their food, and I was starving and exceedingly cranky. She went back to the kitchen (Which is exposed to the dining area so everything they are doing at the food window can be seen. Especially when they are dramatically talking about a table that they are unhappy with) and waved her arms about angrily to the female manager in the pink sweater. About ten minute later the waitress finally produced my tepid food, slapped hastily onto a plate. Starving, I didn't bother to point out that they had not included one of my sides, but did ask to speak to the manager. This manager was in no way shape or form prepared to handle an upset customer. She arrived at the table combative and rude. The way to handle a customer who is rightfully upset with their treatment is not to then embarrass them for complaining and still not comp their meal or even bother to offer any sort of *genuine* apology. Pink sweater manager on duty. Please report to corporate for proper training on how to both run your restaurant, and deal with the unhappy patrons you have tortured. I paid for my meal, and tipped the waitress twenty percent, as it was not her fault that the manager had not correctly trained her. However, I would suggest avoiding this location at all cost until it receives further training intervention on the management level from corporate. Had the manager been polite, and handled the situation properly, this review would have been unnecessary.