In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Bring the stock to a simmer in a medium saucepan and keep it warm over low heat., Heat the olive oil in a large, wide casserole., Add the onion and cook over moderately low heat, stirring often, until it softens, about 8 minutes., Add the rice and cook over moderate heat, stirring, until the grains are coated with the oil., Add the wine and boil until almost evaporated., Stir in the squash., Add about 3 cups of the hot stock to the casserole and cook, stirring constantly with a wooden spoon, until the rice has absorbed most of the stock., Continue to cook the risotto, adding the stock 1 cup at a time and stirring constantly between additions until it is absorbed., The risotto is done when it is creamy and the rice is just tender, about 30 minutes total., Remove the casserole from the heat., Stir in the Parmigiano-Reggiano and season with salt and pepper., Spoon the risotto into 12 warmed bowls or soup plates and serve at once.

Answer: vegetable stock, olive oil, onion, rice, white wine, winter, freshly grated Parmigiano-Reggiano cheese, Salt

Question: Mix dry ingredients thoroughly in large bowl (6 to 8-quart cup capacity). Cut in Crisco with pastry blender or mixer until fine crumbs are obtained and Crisco is evenly dispersed. Store, tightly covered, in refrigerator. Use within 3 months. Use for biscuits, muffins, pancakes and more.

Answer: flour, milk, baking powder, salt, shortening

Question: Preheat the broiler on high., Meanwhile, assemble the sandwiches: Lay 4 slices of bread on a work surface., Divide the shredded cheddar among the 4 pieces of bread., Place 1/2 tablespoon of the orange marmalade on top of the shredded cheese., Place the cheese slices on top of the marmalade., Top each sandwich with the remaining bread, pressing lightly to spread the marmalade., Transfer the sandwiches to a baking sheet, and broil until they are golden brown and crispy and the cheese is melted, about 4 minutes per side., Cut each sandwich in half, and serve., Fat: 47g (before), 8.5g (after), Calories: 650 (before), 295 (after), Protein: 23g, Carbohydrates: 35g, Cholesterol: 20mg, Fiber: 8g, Sodium: 760mg

Answer:
thin, cheddar, sugar, milk cheese