Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

Q: CONTEXT: I think you've answered your question yourself. You use the bean itself to make vanilla sugar, so obviously there is much flavour in it as well and not just in the seeds.My experience is that you get much more flavour out of the pod if you let it simmer in warm milk/fluid. <sep> Q: Is there really a difference by throwing the vanilla pod in as well? A: there is much flavour in it as well and not just in the seeds Q: Is the pod edible? A: You use the bean itself to make vanilla sugar Q: I like to reuse the pod for vanilla extract or vanilla sugar, is that okay? A: there is much flavour in it as well and not just in the seeds Q: Is there anything else I should know about the vanilla pod or seeds? A: My experience is that you get much more flavour out of the pod if you let it simmer in warm milk/fluid <sep> FOLLOWUP_Q: How long do you suggest simmering for?

A: No
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Q: CONTEXT: Both will do the job of greasing a pan but there are some differences. One of the big differences is that butter will add a very desirable flavor to whatever you are cookingwhich especially complements sweet baked goods.Shortening is pure fat whereas butter is only about 80% fat by weight. Butter may bring additional flavor to your recipe (even by greasing the pan) but it also adds some water which may not be wanted.One final difference is that butter burns/browns more easily than shortening. <sep> Q: What's the difference between greasing a pan with butter vs. with shortening? A: Both will do the job of greasing a pan but there are some differences. One of the big differences is that butter will add a very desirable flavor to whatever you are cookin Q: What's the difference between butter and shortening? A: Shortening is pure fat whereas butter is only about 80% fat by weight. Butter may bring additional flavor to your recipe (even by greasing the pan) but it also adds some water which may not be wanted <sep> FOLLOWUP_Q: Is there a downside to using butter?

A: Yes
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Q: CONTEXT: If your chicken burns, the issue is likely not that you cooked it too long, but that you cooked it too hot. How long to cook it depends on the total amount of meat, the size of pieces that it is in (anything from bite sizes pieces for a stir fry up to an entire chicken), and how you're cooking it - oven, saute pan, braising ...Roasting in the oven or braising in a stew are generally the most ignorable techniques - if you overcook a roast it may dry out, but won't burn, and if you overcook a stew the meat (especially chicken) may dissolve into shreds but burning is less likely.Since undercooked chicken can be unsafe, you should choose cooking techniques that are sure to fully cook the chicken without burning it. <sep> Q: How long should I cook chicken for best results? A: How long to cook it depends on the total amount of meat, the size of pieces that it is in (anything from bite sizes pieces for a stir fry up to an entire chicken), and how you're cooking it Q: Do you have any advice on cooking methods? A: Roasting in the oven or braising in a stew Q: Do you have any other advice on cooking chicken? A: Since undercooked chicken can be unsafe, you should choose cooking techniques that are sure to fully cook the chicken without burning it <sep> FOLLOWUP_Q: What are the safety concerns of undercooked chicken?

A:
No
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