This question has options. How would someone go about accomplishing this goal?
How do you measure the temperature of a loaf of bread to ensure it has been thoroughly cooked?

Options are:
* Insert a digital probe thermometer into the loaf so that the tip comes out the other end of the loaf. Allow the thermometer about 10 seconds to read the temperature. Its internal temperature should be 200F..
* Insert a digital probe thermometer into the loaf so that the tip is in the center of the loaf. Allow the thermometer about 10 seconds to read the temperature. Its internal temperature should be 200F..
Insert a digital probe thermometer into the loaf so that the tip is in the center of the loaf. Allow the thermometer about 10 seconds to read the temperature. Its internal temperature should be 200F.