Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Really good sandwich shop. Tried their cheesy beefy for a quick lunch and it was delicious. I would reccomend it to anyone walking in the door. If youre a beer drinker they have good drafts on tap with a decent selection of 6 packs to go. No liquor though.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Clean office located inside shared beauty service building. Easy to book appointment and very professional and friendly. I wasn't sure what to expect and Charles made sure I was informed every step of the way (which only took a few minutes.) He didn't try to up-sale me on product I didn't need and made the procedure quick and easy!

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Went with a party of 8 for my friends Bachelor Party. We'll start with the good: Had the Pittsburgh Potato Pancake. It was pretty good. I wouldn't have known there was bacon on it had the menu not mentioned it, but pretty much everyone at the table enjoyed it (and there was enough that 8 guys were all able to have a bit of it). The entrees were fantastic. Since I don't think cows are all that tasty, I had and enjoyed the crabcakes. A good amount of crab, not too much breading at all. The roasted corn ancho chile sauce was a great compliment to them. Everyone else had steak and all loved it. The only complaint was the coffee and cocoa crusted flat iron steak was incredibly small. Temperatures ordered ranged from medium rare to medium well. It looked to me like everything was cooked less than requested but no one was upset at doneness. They looked delicious. It's a joy to see a well cooked steak. Made me wish i liked eating them. The cotton candy after the meal. Awesome. Would have skipped the underwhelming dessert had I know it was coming. The bad: We'd heard about how before ordering the meats were presented and explained. We did not get this service, but did see it other tables getting it. Our group's wine snob described the wine list as "terrible." Nobody likes him though. Our waitress didn't seem to know what beers they had. The draft selection was limited to Bud's finest. When asked what they had in bottles she replied "almost everything" before shooting down several requests (Dogfish Head, Stella Artois, and Newcastle are a few I remember off the top of my head). The guys that ordered the french onion soup thought it was delicious, but were upset that it was barely warm to the point it was hard to break through the cheese. Dessert looked fantastic, but wasn't so good to eat. The chocolate cake is incredibly rich, but merely ok. The "warmed" apple tart came cold. They apparently don't believe in serving coffee with dessert either, as it came out a good 15 minutes after (and they neglected to offer milk or sugar). If you're just going for dinner and aren't concerned about the extras (like service) the steaks were considered fantastic by all. If you want a full restaurant experience (as you should be entitled to for their prices) you might be better off finding another place in the city.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
Very few places get 5 stars from me, but I could find absolutely nothing wrong with this place. They had a drink special of Rhubarb puree with simple syrup, gin, vodka and lemon. It was really good and refreshing. We had an order of deep fried pickles, that were the best I have ever eaten. For dinner I had the lake perch, and again some of the best. Our waitress was perfect...attentive, but not overbearing. Unfortunately, we were too full for dessert. Can't wait to go back!