For a more traditional taste, omit the salt and pepper, and use some crumbled up beef bullion granules and mustard powder. Traditional toad in the hole uses fat drippings; the beef bouillon will give you a similar flavor. You can also mix the batter in a food processor or a blender to save some time. This will give the batter enough time to set. Covering the batter will also prevent it from becoming too dry. {"smallUrl":"https:\/\/www.wikihow.com\/images\/0\/09\/Make-Toad-in-the-Hole-Step-6-Version-3.jpg","bigUrl":"\/images\/thumb\/0\/09\/Make-Toad-in-the-Hole-Step-6-Version-3.jpg\/v4-190px-Make-Toad-in-the-Hole-Step-6-Version-3.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"190","bigHeight":"127","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} Swirl it around to make sure that it coats the entire bottom of the pan. At this point, you can also sprinkle the batter with fresh rosemary and thyme leaves for extra flavor. This ensures that the batter is completely cooked through.{"smallUrl":"https:\/\/www.wikihow.com\/images\/4\/46\/Make-Toad-in-the-Hole-Step-9.jpg","bigUrl":"\/images\/thumb\/4\/46\/Make-Toad-in-the-Hole-Step-9.jpg\/v4-190px-Make-Toad-in-the-Hole-Step-9.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"190","bigHeight":"127","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} It tastes great served alongside some onion gravy and mashed potatoes. You can also serve it alongside steamed vegetables instead.

Summary: Mix the flour, salt, and pepper in a large mixing bowl. Add the eggs and milk, then whisk them together until the batter is light and airy. Cover the batter and let it set at room temperature for at least 30 minutes. Take the casserole dish out of the oven and increase the temperature to 450F (232C). Pour the batter over the sausages while they are still hot. Reduce the temperature to 350F (177C), and bake for another 10 minutes. Serve the toad in the hole immediately.

There are several ways to approach this. The easiest way is to get a portable door lock that can be easily installed and removed by you (no tools required). Addalock is one of the most famous brands. You could also get a brand new door knob that locks with a key at a hardware store and install it yourself (or ask a family member to help). Another option is to get a chain lock at a hardware store and install that yourself (or ask for help). If your parents are reluctant to allow you to lock your door, explain to them exactly why you feel that your privacy is being violated. If you're in your room and you want privacy, barricade your door by wedging a chair under the door knob or pushing a piece of furniture in front of it. This is only helpful if you're actually in your room when someone tries to barge in, but it will prevent them from being able to do it. Make sure that you can quickly and easily remove whatever you're barricading your door with, if necessary, in the event of an emergency. Doorstops are wedge-shaped tools that can be used to hold a door open or closed. Block family members from opening the door by shoving a doorstop under your door when you're in your bedroom. If you don't have a doorstop, you can easily improvise one. Use anything that will fit tightly in the space between the bottom of your door and the floor. The more things you wedge tightly under the door, the stronger the barricade is, so if you're concerned it won't hold, use multiple items. Grab a pair of old sneakers and shove the toe end of both of them under your door. Space them out a little for a stronger hold. Shove a big fluffy towel under your door. Really cram it under there so that it will hold, or use multiple towels.

Summary: Get a lock for your bedroom door. Barricade your door. Use a doorstop to hold the door closed.

If you have somewhere to hang your jeans to dry, do so. Jeans fade less when hung up to dry. To prevent wrinkling, hang jeans up by the belt loops. If you need to use a dryer for any reason, such as needing the jeans dry right away, use the lowest heat setting possible. The higher the heat setting, the more likely the jeans are to fade. Never dry jeans outside on a clothing rack. Direct sunlight can cause jeans to fade. Always dry jeans inside, away from open windows or other sources of direct sunlight. If your jeans get dirty or start to smell, do not immediately throw them back in the wash. You can mist the jeans to remove an unwanted smell instead. You should only wash jeans every 4 to 5 weeks. Take a spray bottle. Fill it up halfway with cold water and halfway with vodka. Mist your jeans and then place them in the freezer overnight to reduce the smell.
Summary: Let jeans air dry when possible. Use dryers only at the lowest heat settings possible. Keep your jeans away from direct sunlight when hanging them. Mist instead of washing on occasion.