If you have purchased spring onions from the store, you can save the roots and replant them. After you have used the spring onions in your cooking, cut off the root approximately 12 inch (1.3cm) from the end. After you have cut off the roots of the spring onions, place them in water with the shoots sticking up. Within a few days you will begin to see a bit of new growth. They are then ready to be planted in your garden or small planter. The holes should be deep enough to completely cover the roots. Space the onions at least 1 inch (2.5cm) apart. If you are planting more than one row of onions, the rows should be no less than 6 inches (15cm) apart. The roots should be completely covered and the sprouts should be sticking out of the soil.
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One-sentence summary -- Cut the spring onions and keep the roots. Place the roots in water. Dig a row of small holes. Place one bulb into each hole.

. Cut a hole in a shoe box and string rubber bands across it using strips of cardboard to secure the ends. Attach a cardboard tube to one of the short ends of the guitar to make the neck of the guitar. Use paint, glitter, or colored paper to decorate the guitar like a rock star! Paint the outside of shoeboxes a variety of colors to make a colorful city of boxes. Draw windows on with a marker or cut out black pieces of construction paper and glue them to the sides of the box. Stack boxes on top of one another to make skyscrapers. Build roads for toy cars to drive on by using black construction paper on the floor. Cut a portion from the lid of the shoebox so it fits inside the box and is flush with the edge. Place it in the center of the box to create a "second floor." Continue to cut pieces of the lid to make walls for additional rooms. Use paper or paint to decorate the interior walls and the outside. Use a craft knife to cut windows out of the box so you can see into the rooms of the dollhouse. Populate the inside of the dollhouse with doll furniture you already own or make new furniture with the extra cardboard pieces. Use multiple shoeboxes to build a mansion for your dolls. Using a standard hole punch, put 4 holes in each long side of the shoe box so they are across from one another. Run wooden dowels through the holes, making sure they extend out from the sides so that you can hold onto them. Cut out small rectangles from the short sides of the box along the bottom. Attach clothespins to the dowels to use as the players for the game. If you're feeling creative, draw players on a piece of paper or poster board and attach them to the clothespins.
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One-sentence summary -- Build a shoebox guitar Create a town made of boxes. Construct a house for your dolls. Make a homemade foosball game.

You can save any website for reading offline. This can be very useful if you're traveling or anticipating going without an internet connection. This requires iOS 7 or later. You can find this at the bottom of your screen (iPhone and iPod), or at the top of your screen (iPad). The Share button looks like a box with an arrow coming out of the top. The "Add to Reading List" button looks like a pair of glasses, and is next to the "Add Bookmark" button. Keep the tab open for a few moments after adding the site to your Reading List. Larger pages may take a little bit to completely save. Once the website has finished loading, you can safely close the tab. You can access your reading list even if you aren't connected to the internet. Tap the Bookmarks button in Safari and then tap the Eyeglasses tab to view all of the pages on your Reading List. You can find the Bookmarks button next to the address bar. It looks like an open book. If you aren't connected to the network, you may notice that the page doesn't look exactly like the original. This is because when a page is saved for offline reading, non-essential data may be discarded, such as the site's background color. When you reach the bottom of the page, continue scrolling to move on to the next item in your Reading List. Tap the "Show All" or "Show Unread" button at the bottom of the Reading List to switch between all of the pages on the list or just the one's you haven't read. When you're finished reading an item, you can remove it from your list by swiping it to the left and then tapping "Delete". Some users have reported problems with the iOS 8 update preventing Reading List pages from loading while offline. Updating to iOS 8.0.1 or alter should resolve this issue. Open the Settings app and select "General". Tap the "Software Update" option and then select "Install Update" once the device has checked for available updates.
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One-sentence summary -- Open the website you want to save in Safari for iOS. Tap the Share button. Tap the "Add to Reading List" button in the Share menu. Find your saved pages in your Reading List. Tap a page to open it. Scroll to the bottom to move to the next item. Switch between your read and unread items. Swipe a Reading List entry to the left to delete it. Update your device if the Reading List isn't working correctly.

Preheat your oven to 425 F (218 C). This recipe will make about 12 scones. Along with your ingredients, you'll also need: Large bowl and mixing spoon Sifter Pastry cutter or two table knives Fork 2.5-inch (6-cm) cookie cutter Small bowl and whisk Pastry brush Ungreased baking sheet Wire cooling rack Place the sifter over the large bowl and pour in all the dry ingredients, including the flour, sugar, baking powder, baking soda, cayenne, and salt. Tap the sifter against the side of your hand to knock the ingredients into the bowl. If you don't have a sifter, put the ingredients right into the bowl and whisk them together. Add the cold butter cubes to the bowl and cut them into the flour with pastry cutter or knives. Continue working in the butter until the dry ingredients and butter come together and form pea-sized crumbs. Mixing in the butter this way will ensure that the scones are light and fluffy, rather than dense and heavy. Once added, use the fork to mix the ingredients together. You want everything to come together as a slightly sticky ball of dough. Stop when all the ingredients are incorporated, otherwise the gluten in the flour will start to develop, and you'll have tough scones. For an extra punch of flavor, you can also add in a clove of grated garlic. Turn the dough out onto a flat, floured surface, such as a countertop. Flour your hands and knead the dough for 30 seconds to a minute, about 10 times. Use your hands to roll out the dough. Don't use a rolling pin, as it's too heavy. It will flatten the dough too much and your scones won't rise. Spread out the dough until it's about three-quarters of an inch (1.9 cm) thick. Use the cookie cutter to cut out circles from the dough. If you don't have a cookie cutter, use the rim of a drinking glass or mug. When you've cut out as many circles as you can, roll up the remaining dough, work it back into a ball, and pat it out again. Arrange the scones on the baking sheet, leaving at least one inch (2.5 cm) between them. Break the egg into the small bowl and beat it with the whisk. Use the pastry brush to wipe a thin layer of egg on top of each scone. This will help the tops of the scones develop a nice golden color. Instead of egg, you can also brush a bit of milk onto the scones. Place the scones onto the middle rack in the oven and bake them for 12 minutes. Check on them at the 12-minute mark, and cook them for another three minutes if necessary. The scones are done when they develop a golden color. Remove the scones from the oven after 12 to 15 minutes. Transfer them to a wire rack and allow them to cool just long enough that they can be handled. Serve the scones either on their own, or with extra butter, jam, or more cheese.
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One-sentence summary --
Gather your supplies and heat the oven. Combine the dry ingredients. Cut in the butter. Add the cheese and milk. Knead, roll, and cut the dough. Brush the tops with egg wash. Bake the scones. Serve warm.