In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 1/2 lbs farmer cheese', '4 egg yolks', '2 egg whites', '1 teaspoon salt', '1 teaspoon pepper', '1/2 onion, grated', '2 tablespoons sugar, approx. to taste', '1/4 teaspoon baking powder', '2 cups flour, approximate- enough to make stiff dough', '1/2 cup salted butter (for melting)',<sep> directions: 'Fill large diameter pot with water and heat to slow boil.', 'Mix all ingredients together to form a stiff dough.', 'Roll out on floured board to 1/2 inch thickness.', 'Cut into diamond shapes, approx 2 inches.', 'Place pieogi in gently boiling water. Stir until they all rise to the top and cook for 5 minutes. Drain well. Brown butter in large frying pan, add pierogies. Toss in browned butter over low heat for about 2 minutes until some of the butter has been absorbed. Put on serving platter and pour over the rest of the browned butter from the pan.'

A: Nagie 'Lazy' Pierogi
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Q: ingredients: '2 cans minced clams', '1 stick butter', '3/4 c. bread crumbs', '1 small pkg. Mozzarella', '2 Tbsp. lemon juice', '1/2 tsp. garlic powder', '1 1/2 tsp. parsley', '1 1/2 tsp. oregano', '1 medium, chopped onion',<sep> directions: 'Saute onion in butter.', 'In a separate bowl, mix bread crumbs, diced Mozzarella, lemon juice and clams with juice.', 'Add garlic, parsley and oregano to onion while cooking.', 'Mix and cook 3 to 4 minutes.', 'Pour onion into bowl with clams.', 'Cook in casserole 20 to 25 minutes at 350.', 'When brown on top, it's finished.'

A: Hot Clam Dip(Serve With Crackers)
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Q: ingredients: '4 bay leaves', '4 red chilies (whole)', '3 cinnamon sticks', '12 peppercorns (whole)', '3 cloves garlic (whole)', '1 large onion (whole)', '4 to 5 lb. corned beef', '1/2 c. brown sugar', '1/2 tsp. ground cloves', '1/2 tsp. ginger', '1/2 tsp. mustard', '1/4 tsp. celery salt', '1/4 tsp. caraway seed',<sep> directions: 'In stock pot, place corned beef, bay leaves, chilies, cinnamon sticks, peppercorns, garlic and onion and cover with water.', 'Boil for 4 to 5 hours.', 'Combine remaining ingredients and set aside. When corned beef is removed from pot and still hot, rub remaining ingredient mixture all over.', 'Place on grill and cook until crunchy, about 5 to 10 minutes.'

A:
Grilled Corned Beef
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