In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Preheat oven to 350.,Combine sugar and tapioca, add 'cots and juice; toss to coat; let stand for 15-20 minutes (get the pie crust ready).,Line pie plate with bottom crust; trim edges 1/2-inch beyond edge of pan edge; flute prettily.,Pour filling into crust; set aside.,Prepare topping: combine flour, sugar and nuts; stir in melted butter.,Sprinkle topping over filling.,______,Bake for 15 minutes, remove foil; continue baking for another 25-30 minutes (golden brown, bubbly filling).,Cool on wire rack; serve warm.,Store leftovers (hhahaha) in the fridge.

Output: Cover edges loosely with strips of foil (prevents burning).

Input: Consider Input: ______,butter,and,sugar; add eggs, flour, sour cream, vanilla, baking,powder, soda and salt and mix well.,Pour 1/2 of batter,into,greased tube pan.,Sprinkle topping of cinnamon, brown sugar and nuts,or,dates,on top of batter and top with remaining batter.,Bake at 325 for 45 minutes to 1 hour. Cake will fall slightly when removed from oven.

Output: Cream

Input: Consider Input: Before you start you should just know that the handfuls are adult handfuls.,If children are making this then they should use 2-3 child-sized handfuls.,Cream the butter/marg and the brown sugar till smooth.,Add all the handfuls.,Mix well, then add the flour and baking soda.,Add the milk.,______,Bake at 350 degrees F for about 10 minutes or until done.,Leave on the cookie sheet a minute or two before lifting them off, as they might crumble.,The ratio of handfuls can be adjusted- you might want to go heavier on the raisins and peanuts and lighter on the chocolate chips, although why anyone would want less chocolate is totally beyond me!
Output: Drop by tablespoons on to a greased cookie sheet.