Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Problem:Cook garlic and anchovies in olive oil for 15 minutes (until anchovies have dissolved)., Transfer to an electric frypan/skillet and add butter., Chop up a selection of vegetables such as Chinese cabbage, mushrooms, celery, cauliflower, green and red peppers, broccoli, artichoke hearts, etc., and set out in bowls., You can also have a selection of chopped, bite size meats such as beef, pork or chicken., Place your choice of vegetable or meat in the fondue to cook., Serve on French bread slices.
Solution:
olive oil, anchovies, garlic, butter