Write an article based on this "Prepare your strawberries for extracting juice. Set up the device you'll use to squeeze out the juice from the strawberries. Use a juicer to extract strawberry juice. Use a blender to extract juice. Use a centrifuge to extract strawberry juice. Pour your juice into a juice jug to serve. Serve your juice as desired."
article: To make a generous amount of juice, you'll need to gather about two pounds of strawberries. Wash and cut the stems off of fresh strawberries, or thaw frozen strawberries. There's more than one type of kitchen gadget you can use to extract juice from strawberries. You can use a juicer, a blender, or a centrifuge, a rare kitchen gadget commonly used in labs, which uses rotational forces to separate high and low density particles. Not all juicers are made the same, but a typical assembly involves attaching a blade, filter, chute, and juice and pulp containers to a juicer base. Connect the juicer to an electrical outlet and make sure it's set to "on." A typical blender assembly involves inserting a blade inside of a container and connecting the container to a base, which plugs into an electrical outlet. A kitchen centrifuge is a small rectangular machine that spins several bottles on a rotor at a high speed to apply gravitational force. It may already come assembled. If not, assembly usually requires you to lift the top and secure the rotor on the base. The rotor should have a number of holes which hold bottles. You'll fill those bottles with contents, and then place them in the holes of the rotor. You'll likely have to use a pusher to push the fruit into the blades. While holding the pusher in one hand, use the other to fill the chute with strawberries. Use the pusher to press the strawberries into the blades. The juicer will shoot the juice into one container, and the pulp into another. Continue pushing the strawberries through the juicer until they're all juiced. You should have a generous amount of juice to drink. Fill the blender with your strawberries, cover with a top, and blend until smooth. Pour the mixture through a sieve or strainer to separate the juice from the pulp. Alternately, you could use a centrifuge to separate the juice from the pulp. If you're a home chef who's also into science gastronomy, using a centrifuge to extract strawberry juice is right up your ally. Take strawberry puree that's just been blended and pour equal amounts into the bottles. Weigh the bottles to ensure they're equal. Place the filled bottles into the rotor, close the centrifuge, and set it to maximum speed for about ten minutes. The force of the machine will draw heavier particles, like the pulp and seeds, to the bottom; while the lighter weighing juice will float to the top. Once you've used your designated kitchen gadget to release the juices from the strawberries, you can now pour the juice through a sieve or strainer to make sure all of the pulp is separated from the juice. If you've used a juicer, you won't need to do this because the machine has already done it for you. If you've used a blender, wait for the contents in the container to settle, about 10 minutes. The juice at the bottom should look a lot darker than the juice at the top. Pour the mixture slowly through a sieve. Press the pulp with a spatula or the back of a large spoon to squeeze out as much juice as possible. If you've used a centrifuge, pour the mixture slowly through the sieve to keep from disturbing the heavier contents at the bottom. You can allow your fresh strawberry juice, to cool in the refrigerator before serving, or add ice to serve immediately.

Write an article based on this "Check out a velvet choker. Put on some velvet ankle booties. Add a small velvet accessory, such as a headband or cuff bracelet. Find a top or bottom with velvet accents."
article: You may have noticed that chokers are all the rage this season. They come in all different widths, colors, and materials, but one of the most popular is the classic velvet choker. These iconic '90s pieces look great out on the town at night, but they're also doable in the daytime. Pair them with a flowy daytime dress or slouchy sweater to look easygoing but also on-trend and put-together. A narrower width will be more subtle than broader versions. You can even find chokers that mimic bolo ties or ribbons, creating a longer line that doesn't read as such a bold choker-choice. Velvet ankle booties combine luxe sophistication with a retro rock n roll attitude. And, since they're a relatively small part of your ensemble, they can be a good way to ease into the velvet trend. Pair them with some skinny jeans or boot-cut trousers to highlight the lush velvet while remaining casual and cool. You'll find that most velvet booties have platforms or chunky heels, so you might want to look for a different velvet accessory if you're uncomfortable with heels. Chokers might be the most popular velvet accessory, but they're not the only ones available. In fact, you can find a wide variety of hair accessories and jewelry in velvet, such as headbands, retro scrunchies, cuff bracelets, and baseball caps. Since these components are fairly small, you can incorporate them into almost any casual outfit without feeling like you're making a fashion statement. Don't forget about handbags! Even though you might not wear them on your body in the same way that you wear a dress or a hat, they can constitute important and attention-grabbing elements of your ensemble. Velvet clutches and backpacks are particularly in vogue at the moment, as well as small, cross-body purses and pocketbooks. If you want to incorporate some velvet into your outfit without committing to a whole piece, look for jackets, belts, or bottoms with some velvet accents. A velvet trim on a dress or blouse, a velvet ribbon or stripe around the waist of a blazer, or velvet buttons on a jacket can all add flair to your ensemble while remaining subtle and casual.

Write an article based on this "Purchase at least 4 seed potatoes from a nursery early in the year. Put your egg cartons on a flat surface in a warm area for 2-3 weeks. Plant your potatoes when the sprouts are 121in (1.32.5cm) long."
article:
Seed potatoes are crops that grow root sprouts. These sprouts poke out of the spud and grow shoots. Seed potatoes can grow several of these sprouts per potato. Use small to medium-sized seed potatoes for best results. You can select seed potatoes in a variety of types, such as Yukon, Ida Rose, and French Fingerling, for example. Make sure to use seed potatoes, not potato seeds. Potato seeds will produce plants with different characteristics than the parent plant so you may not get the desired results. A kitchen table near a window works well, but you can use any sunny space with a flat surface. Leave your potatoes in the sun until you see sturdy, green shoots. Your potatoes will grow healthy and quickly if they are kept in moderate lighting at about 6070F (1621C). If you want to slow down the growth of your potatoes, place them in a colder spot away from the sun. Your seed potatoes are ready to go in the dirt when they grow about 1in (2.5cm) tall. You will see the shoots growing upwards from the potato sprouts. If you want to grow more potatoes, use a whole seed potato with at least 4-5 sprouts. If you want to grow large-sized potatoes, cut your seed potatoes into chunks with at least 1-2 sprouts on each. Each potato will have a different number of sprouts. Full seed potatoes will grow smaller potatoes, though you will have a greater potato yield. Chunks of seed potatoes will grow large potatoes, but you will have a smaller yield.