Answer the questions at the end based on the text.

To some, it's a dream job---eating delicious meals for free and then writing about them. But _

Karen Fernau, a food writer for The Arisona Republic, said when she first started her job -she began to gain weight. "I always looked forward to lunch before this job, then all of a sudden lunch was all day every day. " she says. Nine years later, keeping her weight steady and her health intact is a daily battle. If she knows she will be going to a tasting at a bakery or eating a four-course meal, she usually eats fruits or salads throughout the day. Now she is always keeping track of what's in the food she eats and she says most people don't even look at or consider it. At one tasting task alone, she says, upward of l,000 calories is often added to her day. That's about half of the recommended total calories per day for the average adult.

But even though she's thought of a special eating method, Fernau says sticking to it is a daily battle. And food editors, writers and critics across the country couldn't agree more. "When I'm at home or not eating for work, it's healthy food to the extreme," says Phil Vettel, who's been a restaurant critic for the Chicago Tribune for 19 years.

Vettle, who eats dinner at four restaurants each week, says unlike most professions, he has no right to choose. "If I'm going out to eat, I can't choose the healthiest thing on the menu, I have to eat when they're bringing me. " While Vettel exercises when he can, Joe Yonan, a food editor at The Washington Post, has strengthened his exercise habits since he started the job two years ago. Yonan says he realized early on that he was gaining weight and immediately hired a personal trainer to meet with three times a week, on top of his body training three to five times a week.

Still, it's a struggle that many Americans might envy. After all, it's one thing to get your calories from lobster tails or a delicate chocolate cookie and quite another to get them from sodas and fast-food burgers.

1. How many calories can one tasting have?
2. How often does Vettle eat out weekly?
3. How much does he work out?
4. Where does Joe Yonan work?
5. What does he do there?
6. How long has he been doing that?
7. Who does he see three times a week?
8. Why did he hire him?
9. What else does he do several times a week?
10. Who does Karen Fernau work for?
11. For how many years?
12. What does she feel like is happening day in and day out?
13. On days she's scheduled to eat out, what does she snack on?
14. Does she find out the ingredients in those meals?
15. Does she think most people do the same?
16. How long has Vettle been a food critic?
17. To a selection of people, would eating free food and giving a review be a dream job?
18. Does Fernau struggle to stick to her daily goals?
19. Who agrees with her wholeheartedly?
20. From where?

Numbered answers:

A: 1. upward of l,000 calories
2. four times
3. when he can
4. The Washington Post
5. He's a food editor
6. two years
7. a personal trainer
8. he was gaining weight
9. body training
10. The Arisona Republic
11. Nine
12. lunch
13. fruits or salads
14. Yes
15. No
16. two years
17. Yes
18. Yes
19. food editors, writers and critics
20. across the country

Answer the questions at the end based on the text.

Editor's Note: Sunny Hostin is a legal analyst for CNN and is also a managing director of business intelligence and investigations at Kroll Inc. Previously, Hostin served as an assistant U.S. attorney in Washington, D.C., where she received a Special Achievement Award for her work as a child sex crimes prosecutor. She also served as a trial attorney for the U.S. Department of Justice's Antitrust Division.

Sunny Hostin says prostitution is not a victimless crime and johns should be charged.

(CNN) -- We finally heard from Ashley Dupre -- or "Kristin" as former New York Gov. Eliot Spitzer knew her. But did we really hear much? I didn't.

I wanted to know more about Eliot Spitzer, the man.

I wanted to know how the former Sheriff of Wall Street became the Sheriff of Nottingham -- a do-gooder gone bad. A john. "Client No. 9."

I wanted to know how he got such a sweetheart deal. How did a ruthless prosecutor get the type of mercy from the government that he rarely, if ever, was willing to give to those he went after?

But when Diane Sawyer during her "20/20" interview got even close to that topic, Dupre replied, "legally I've been advised not to discuss that." And that makes sense, since she doesn't have an iron-clad immunity deal.

If she has nothing in writing, she has to be careful. But what was striking about what I did hear was that Ashley Dupre is no different than the many prostitutes I had met during my time as a prosecutor.

1. Who is Client No. 9?
2. What kind of deal did he get?
3. Was he a prosecutor?
4. Did he ever show mercy?
5. Who showed him mercy?
6. Who did Sawyer interview?
7. What show was it for?
8. Why did Dupre not want to talk about something?
9. why?
10. What does she do for money?
11. is she different than others?
12. What was Spitzer the Sheriff of?
13. Where was Spitzer a governor?
14. Did he know Ashley?
15. What did he call her?
16. Who is Sunny Hostin?
17. Where else does she work?
18. What does she do there?
19. Did she ever work in the capital?
20. As what?

Numbered answers:

A:
1. Eliot Spitzer
2. sweetheart
3. yes
4. no
5. the government
6. Dupre
7. "20/20"
8. she was advised not to?
9. legal reasons
10. she's a prostitute
11. no
12. Wall Street became
13. New York
14. yes
15. Kristin
16. a legal analyst for CNN
17. Kroll Inc.
18. a managing director
19. yes
20. assistant U.S. attorney