In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Combine all ingredients, except avocado, in saucepan, Heat over medium heat until cheese is melted; stir occasionally, Add avocado,______,
Serve immediately with tortilla chips

______,Halve and pit them and chop roughly.,Place in the bowl and sprinkle with 1/2 cup of sugar, the salt and lemon juice and let them sit for 30 minutes.,While peaches macerate, put cream and remaining sugar in saucepan with vanilla bean or vanilla.,Heat over medium-low heat, stirring frequently to keep from scorching, until the sugar is dissolved.,Remove from heat and cool.,Discard vanilla bean.,Pour cream over peaches and mix thoroughly.,Taste to see if it needs more sugar.,(This will depend on the peaches.),Refrigerate until chilled.,Pour the mixture into an ice-cream machine and freeze according to the manufacturer's directions until set but not quite hard.,(If serving immediately, freeze harder.),Pack the ice cream into a bowl or mold to completely solidify.,When it has hardened, dip mold into hot water or wrap in a hot towel and invert onto a serving platter.,Or, simply scoop and serve.
Peel peaches over a large bowl to catch the juice.

Prepare cake batter and bake as directed on package for two 9-inch round layers.,Cool cakes in pans 15 minutes.,Pierce cakes with large fork at 1/2 inch intervals.,Stir boiling water into dry jelly powder 2 minutes until completely dissolved.,Pour over cakes.,Refrigerate 3 hours.,Heat oven to 350F,Crush 5 mints in blender; mix with melted chocolate, sour cream and food coloring.,Place 1/2 the remaining mints, about 4 inches apart, on baking sheet covered with parchment paper.,Bake 5 minutes or until mints melt to form 2 1/2 to 3 inch circles.,Cool before removing from baking sheet.,Repeat with remaining mints.,Dip bottom of 1 cake pan in warm water 10 seconds; unmould onto plate,,Spread with chocolate mixture.,Unmould second cake; place on first layer.,Frost with Cool Whip.,Decorate with melted mints.,Store in refrigerator.,HOW TO BEND CANDY: To create a curvy effect on the melted candy, use a metal spatula to carefully remove melted candy from parchment while still warm and pliable.,______,Cool completely before using to decorate cake.
Place over the handle of a wooden spoon or any other object that will bend the candy.