Q: negative

A: The food wasn't bad per se. It's just the whole feel of the restaurant and the limited options of the set-lunch menu, which when they appeared were quite underwhelming, contrasted with all the other Thai places I've tried in Edinburgh, made me really think that Yes, I have experienced better (thanks for that prompt Yelp!) The set lunch menu was 8.95. There were only two starter options (a chicken tom yum soup or veggie spring rolls). These two options are very...meh. Like VERY meh. Soup or spring rolls? What if you want just some good ol' fashioned meat. I couldn't help but compare it to the lunch deal I'd had at Dusit, on Thistle Street, which had 4 starter options all of which were much more exciting, and had chicken, beef, prawn tempura (three ways) or a vegetable option that wasn't pastry coated. The main options also left a lot to be desired. And when they arrived the portions were small. My beef salad wasn't badly cooked, I ate it and enjoyed it for what it was. But I would have equally enjoyed, or maybe even moreso, a 3 sandwich from Marks & Spencers. When you go for a lunch out at a restaurant mid-week, it is something of a special occasion. And the lunch here was very forgettable. One of my dining partners told me she had heard rumours of exciting food on their a la carte menu, like beef spaghetti (?) And normally if I don't enjoy a lunch I will give the restaurant one more chance and go back to try the evening meal. But I also didn't really gel with the feel of the restaurant. As the same dining partner commented, it felt like a hotel lobby. All cold steel metals, hard edges and lacking in any ambiance. Bizarre music on the stereo. Although the staff were really lovely. Very attentive, smiling, eager, and trying very hard to please. It's just a shame that the food was limited in option, quite forgettable when it arrived and the ambiance did not tempt me back in any way.

Q: positive

A: Lovely place to enjoy the fine Phoenix weather as their patio is killer. We lingered over a long lunch on a Saturday, enjoying very pleasant service by Megan. This is a people watching place. It certainly was during lunch, I can only imagine during nighttime fun. With our Yelp check-in we scored a sweet 15% off our bill (excluding alcohol). The edamame was a generous sized portion and the regular rolls (spicy tuna and california) were filling. Our party was lucky to nab a picnic table, which seats 4 to 6 adults. Pallets provides copious overhead coverage which is nice. We were able to enjoy being outside, without melting. I'm not sure if there are misters by the bar area or not. But we were quite comfortable in the shade. We parked behind the restaurant. It's good to know there's a destination for four-wheeled modes of transportation (if you're coming from outside of the downtown area). Oh! And they were serving PBR :) Two bucks. Can't beat that for a draft.

Q: positive

A: I went with a few friends on a Friday night. Anne was our server. She was very polite but seemed very nervous. She didn't know the wine list very well and all the items on the menu that said ask your server she didn't tell us about until we asked. I felt that was something she should have been up front about. Every one in our group ordered something different so we could all share and have the whole experience of this fun little new bistro. First we ordered 3 appetizers, we got a cheese board which was very tasty, the homemade french fries were excellent and the fried calamari was also very nice. As our courses we ordered the bistro burger which was cooked to perfection, the shrimp pasta which came late but was worth it, the hanger steak which melted in your mouth and the shark which was under cooked. And to end our evening we had the mimosa truffles which were light and chocolate, a perfect ending to our meal. Over all the restaurant was very quaint and gave me a feel of comfort with nice live music; a nice wine bar with excellent food. The staff including the Executive Chef, the owner Zoya and the rest of the chefs, particularly Shoshana were very kind and educated on their food and all came to our table to greet us and make sure we were satisfied. We all had a very good time and for only being open a short time I don't have too many complaints. This business is perfectly located for both middle class and upper class consumers, and I wish them the very best of success.

Q: positive

A:
Absolutely love this place! I have been eating breakfast here for quite a few years and am always taken care of! I always sit with Leah or cris and they are great waitress thanks for your great service