In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1/2 c. margarine or butter', '4 Tbsp. cocoa', '3 c. quick oats or less *', '2 c. sugar', '1/4 tsp. vanilla extract', '1/2 c. peanut butter', '1/2 c. milk', 'pinch of salt',<sep> directions: 'In a saucepan, combine the margarine, cocoa, sugar and milk. Bring the mixture to a boil and boil for 1 minute (see note). Remove from the burner and add the remaining ingredients.', 'Drop from a spoon onto waxed paper.', 'Makes about 3 dozen.'

Output: Mr. No-Bake Cookies

Input: Consider Input: ingredients: '1 1/2 lbs white fish, skinned and cut into 4 pieces', '1 pinch salt', '1 large cups white wine', '12 cherry tomatoes', '1 ounce flat leaf parsley, finely chopped',<sep> directions: 'Preheat the oven to 375F Sprinkle the fish with salt, then lay in an ovenproof dish. Pour over the wine, and add the tomatoes and herbs.', 'Cover the dish tightly with foil, then bake in the oven for 15-20 minutes, until the fish is cooked through and the alcohol has evaporated. Serve.'

Output: Baked White Fish In Wine And Herbs

Input: Consider Input: ingredients: '1 cup fat-free low-sodium chicken broth', '1 clove garlic, thinly sliced', '1 14 .5-ounce can crushed San Marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces', 'Kosher salt and freshly ground pepper', '4 thin (1/8-inch-thick) chicken cutlets (4 ounces each)', '1/4 cup chopped fresh parsley', '6 ounces shredded part-skim mozzarella cheese (about 1 cup)', '1/4 cup grated parmesan cheese', '1/4 cup breadcrumbs', '1 large egg white', 'Cooking spray', 'Instant polenta, for serving (optional)',<sep> directions: 'Position a rack in the upper third of the oven and preheat to 450 degrees F. Cook the broth, garlic, tomatoes and basil in a skillet over medium-high heat, stirring occasionally, until slightly thickened, about 15 minutes.', 'Season with salt and pepper.', 'Cover to keep warm.', 'Season the chicken with salt and pepper; place smooth-side down on a work surface.', 'Sprinkle with the parsley and mozzarella.', 'Starting at the short end, roll up to enclose the filling.', 'Secure with a toothpick.', 'Mix the parmesan and breadcrumbs in a shallow dish.', 'Put the egg white in another dish and beat until foamy.', 'Mist a cast-iron skillet with cooking spray.', 'Dip the chicken rolls in the egg white, then coat with the breadcrumb mixture.', 'Place in the skillet, seam-side down.', 'Sprinkle with any remaining breadcrumbs and mist with cooking spray.', 'Bake until cooked through, about 20 minutes.', 'Serve with the tomato sauce, and polenta, if desired.', 'Per serving: Calories 355; Fat 14 g (Saturated 7 g); Cholesterol 105 mg; Sodium 848 mg; Carbohydrate 15 g; Fiber 2 g; Protein 44 g', 'Photograph by Antonis Achilleos'
Output: Chicken Parmesan Rollatini