Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I came here because of the rave reviews of a fast casual cheap mediterranean place. Their menu seems to have changed a bit (I think the menu online is just lunch special prices? and is a bit pricier for dinner) and it's not a order up counter anymore with free tea and soup, but sit down service. The portions were rather large so it was still worth the money. The BF and I started off with their hummus appetizer. Their bowl of hummus is the biggest serving I've ordered and decent, but needed a little bit more salt/seasoning. The pita served with is was alright, you need to eat it fast as cold it was a tad chewy. Fesenjon (pomegranate chicken stew, I believe it was about $13) came piping hot I burned my tongue, with seasoned rice. The flavor was nice on this dish, it was a bit sweet and savory and the chicken was tender. They had other Persian stews that looked good as well, something you don't really see on many menus so worth trying and checking out if you like to try something new. Koobideh (Lula/ Luleh, I believe about $12) Kebab here was really great here! Very juicy and deliciously spiced. I haven't had a good koobideh in a while so I tore into this. Service was decent and we were checked on for drinks and if we needed more pita. The owner came to say hi as well. Overall, pretty good Mediterranean ,Persian food. Would come back to try some of the other stews, but definitely back for the koobideh.
Q: positive

A: I would definitely come back. Service was great. The greeter was very traditional & attentive. The selection is good for any type of sushi eater. Spicy garlic edamame is good also.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Chicken and Waffles DO NOT BELONG TOGETHER. Ew. I understand that the world probably thinks I am the scum of the earth for giving Lo-Lo's such a low rating, however, I cannot bring myself to like greasy, nasty food. Why is the Kool-aid flavored red? Why is it not called "Cherry"? These are the questions that haunt my dreams. Not only do I hate the food here, but why is it in the middle of no where? I had so much trouble finding it. You may be wondering why I even bothered to come here in the first place... good question. It is safe to assume that I will NEVER step foot in this door again.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I usually go for ice cream at Food Truck Friday but I'm glad I got a cupcake at Sizzling Saturday this week! I had the pumpkin cheesecake and it was delicious, not at all dry like some cupcakes. We bought a four pack and the next day I ate a chocolate cupcake that was amazing! If you bring your box back and buy another four pack, you get a fifth cupcake free!
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: We went here for the first time this past Sunday night. Service was fine, food was good, liked the atmosphere. We were happy we tried the MM and were planning to come back frequently until we smelled the cigarette smoke. I smelled cigarette smoke and noticed the doors on the other side of the bar were opened. On the other side of these garage doors is the smoking area. The smoke was coming inside the restaurant. Told the manager and she said they can open the doors to the smoking area at 10pm. I told her it is before 9pm, there are kids inside and I don't want to smell cigarette smoke when I am eating. Since it was before 10pm she said she would have the bartender close the doors. Manager went on to say the doors seperating the smoking area from the restaurant would be open at 10pm. She said she needs to accommodate the smokers. As a non smoker I am not going to go back to a place that wants to accommodate smokers over non smokers.
Q: negative

A:
Saturday May 17, 7pm: Wife, son and myself waited in line 20 minutes just to begin our order (there were only four orders in front of us). First, you start your order with the guys cutting your meat, not the cashier (no paper record of what I order until I tell the cashier at the other end? Weird). As I watched them cut the brisket, I noticed he scraped the fat from the outside of the cut, and then started chopping it. "Holy crap; are you going to put that in my order?" No response. I like BBQ fat, but only as it is just trimming the meat, not the main dish. Short story: I ordered a two meat plate, with bun, pickles, onions, two sides (Okra and baked potato casserole), Wife ordered turkey Hoagie, son got mac and cheese and chicken nuggets. My meal is the picture attached: on the left is the pulled pork, the right is my gristly ass brisket. The masses of brown and green which look chewed up and spit out are my portion of fat and the flaccid pickle. No side dishes, had to go back and get them. Son got overcooked nuggets with VISIBLE SALT CRYSTALS ON THEM. Who in the hell salts chicken nuggets? And he is three, doesn't need a salt lick yet. Wife got lucky: she got two sandwiches. I felt bad for the people working there; they were overwhelmed by the small crowd, mostly because of their ass backwards ordering plan. Try this Dickey's Greenway: Cashier takes order, prints order, gives paper to guys in the back who slap it together, put it in a bag, hand it to the customer. TA DA. And don't sell me fat. I friggin hate that. Your guys even had the nerve to weigh out the portions.