Problem: When I first went to Bronze Boutique, I went in on a Sunday. The girl at the front desk had no idea what she was talking about, so they must put the least experienced person at the desk. But the tanning beds were the nicest that I have seen around so I still signed up. I signed up for the Sun Angel unlimited tanning. The salon is always kept clean, but it is a lot of stuff in there for the size of the space. The main reason I stopped going here was that some days I would go to tan and it would take me 15 minutes to wait for a parking spot. A couple of times I just gave up and left because it was so busy. This salon has nice beds but its location and its people just were not the best.
How would this review be described?
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A: negative

Problem: Cheesecake was okay but not the best. I had the dessert trio and the raspberry macaroon was my favorite out of the three.
How would this review be described?
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A: positive

Problem: I find Rice Paper to be the standard that is on this section of 7th St, it's overpriced, and leaves me regretting my decision to try something new. I tried the spring rolls which were ok, although over priced. The true disappointment was un the Beef Pho. I swear, they used Steak-ums, or some other pre processed steak. It tasted frozen. The frozen taste overwhelmed the whole bowl of pho. Nasty.
How would this review be described?
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A: negative

Problem: Can you imagine... we were stuck in Vegas for a few nights after flights in and out of JFK were canceled due to a looming weather system. We decided to use the extra time to try out a few places we hadn't yet had the chance to visit, or were skeptical about. BarMasa was the latter, if only because our experience at Tetsu wasn't the greatest. In any case, I prodded the beau to join me in their $59 pre-theatre dinner option (served 5-7PM), several items served bento style. You have to ask for the menu, but don't worry it should be available. Instead of ordering 2 bento dinners, we ordered just one, along withe several a la carte items at the suggestion of our server Mayu. We also each ordered a Gingertini. The Gingertini was quite delicious, a little sweeter than I normally enjoy, but good none the less. It was quite potent, especially since my BF didn't love it, and ordered a beer instead (Lucky Buddha). I probably would stick to beer next time, but every now and again it is nice to try something new. Our order included a creamy miso marinated tofu roll (freakin' amazing!), uni risotto (delicious and the uni flavour was very present), kanpachi spicy roll (loved), duck and foie gras tacos (meh), and fried calamari (good, not great). The bento dinner included a serving of shrimp tempura, some veggie tempura, a small sea salad, 4 rolls (2 tuna, 2 salmon), sashimi and something with asparagus. All pretty good and definitely worth the 59$ price tag. Is BarMasa expensive? Oh yea. Yes, it is. Is it is rip-off? Absolutely not. You know what I didn't like? The decor. For me, the industrial feel is over done and underwhelming. I feel like I am in an extremely large storage locker. Listen, we are two fairly large folks with big appetites and though our bill came under 275$ with tip (a large tip as Mayu was amazing and offered us above and beyond service!) we were quite full by the end of our meal. I look forward to our next visit!
How would this review be described?
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A:
positive