In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Heat oven to 375., Unroll dough into 4 long rectangles. Firmly press diagonal perforation to seal., Place ham slices on rectangles., Spread ham slices with mustard., Sprinkle with cheese., Starting at short side, roll up each rectangle., Press edges to seal., Coat rolls with sesame seed., Cut each of the 4 rolls into 5 slices, forming 20 slices., Place each slice, cut side down, on an ungreased 12 x 15-inch rectangle baking dish. Bake at 375 for 15 to 20 minutes or until golden brown., Serve warm., Serves 8.
[A]: crescent rolls, thin, mustard, Swiss, sesame seed

[Q]: Drain the tuna and flake with a fork into chunky pieces., Cut the whole pastry sheet into 9 squares of 8cm x 8cm, and the 1/3 of a sheet into 3 squares. Arrange each pastry square into a greased muffin pan., Divide the tuna evenly between the 12 pastry cases, sprinkle evenly with spring onions, garlic, capers and dill; and add salt and fresh ground black pepper or cayenne pepper, to taste. Top each Tuna Puff Pie with a dollop of sour cream (YOU decide on the size of the dollop!) and sprinkle with parsley and lemon zest., Bake in a preheated oven at 200C for 18 minutes.
[A]: pastry, tuna, spring onions, garlic, capers, dill, salt, fresh ground black pepper, low-fat sour cream, parsley, lemon zest

[Q]: Heat oil in a large saucepan, add the anchovies and capers and fry for 1 minute, until the anchovies "melt". Add the garlic and chili, and fry for about 2 more minutes. Add the wine and allow to evaporate a bit. Add the tomatoes and parsley, reduce the heat, and simmer for 30 minutes. Add the shrimp and cook until pink and cooked through. Serve over pasta.
[A]:
T, anchovy, capers, garlic, red chili, white wine, parsley