In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Let rabbit stand overnight in fridge with chopped onion, 1/2 cup vinegar, salt, pepper and water.,Next day, stew rabbit 2 to 3 hours with 1 cup water, 1 tablespoon vinegar, Worcestershire sauce, bay leaf, parsley, 1 teaspoon salt and 1/2 teaspoon pepper. Cook in crock-pot or slow cooker.,After cooking, take rabbit out.,______,Add another cup of water.,Add celery, potatoes, 2 onions, carrots and green pepper. Cook 2 to 3 hours or until vegetables are tender.,Serves 6.

A: Debone and replace rabbit in broth.
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Q: Pour sugar, margarine and evaporated milk in a pot; bring to boil and stir, Boil for 5 to 6 minutes, Take off heat, Stir in vanilla and cocoa powder, Stir until smooth, Put in nuts, Pour it in a pan or cookie sheet with margarine on the bottom (grease or whatever you use),______,

A: Wait only 10 to 15 minutes and then slice up
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Q: ______,Pair cauliflower to bite size chunks, reserving core.,Peel and slice onion and saute in oil until translucent.,Crush garlic and add to onion with curry.,Mix and cook briefly.,Add potatoes and water to cover.,Bring to a simmer.,Place cauliflower core in a pot and cover with water.,Bring to a simmer, and cook until vegetables are softened through.,Strain and pur?e in a blender, adding curry broth as needed.,Pour pur?e intoto curry.,This is a great way to help thicken your stew without losing flavor or using too much heavy starch.,Simmer until potatoes are easily pierced with a fork.,Add cauliflower, and cook until done.,Make a slurry of cornstarch and water.,Add gradually to curry while stirring.,Continue until you've reached your desired consistency.,Season to taste with salt and lemon.

A:
Scrub and halve potatoes.
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