In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Mix the sour cream and lemon juice with seasonings., Dip chicken in sauce and roll in stuffing., Put in baking dish., Pour 1/2 cup melted butter on top., Bake at 350 for 45 to 60 minutes.
[A]: chicken breasts, lemon juice, paprika, sour cream, Worcestershire sauce, celery salt, stuffing, butter

[Q]: In large, nonstick skillet, saute corn in olive oil until slightly brown., Add zucchini, onion and garlic., Cook until zucchini is slightly tender (about 1 minute)., Add tomatoes; cover and cook until heated through., Serve hot or cold.
[A]: green zucchini, yellow zucchini, corn, tomatoes, garlic, olive oil, red onion

[Q]: Preheat your oven to 400 F., Spread chicken carcass, wings, and feet (if you have them), onion halves, garlic, and carrots on sheet trays and roast until carcass is deeply golden brown, about 30 minutes. Pour off the drippings and reserve them for another use (like gravy)., Add the roasted carcass, wings, feet (if using), and vegetables to a medium stockpot along with celery, thyme, bay leaf, and peppercorns. Add water until ingredients are just submerged. Bring this mixture up to a boil over medium heat and then reduce it to a simmer., Simmer, covered, for three hours. With about twenty minutes left, add the 1/2 lemon if you're using it., Simmer for twenty more minutes, and strain.
[A]:
Carcass, yellow onion, head of garlic, carrots, celery stalks, thyme, bay leaf, black peppercorns, lemon, Salt