In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

In a large saucepan coated with nonstick cooking spray, cook the turkey (or beef), green pepper, onion, and garlic over medium heat until meat is no longer pink.,Stir in the beans, salsa, tomato sauce, stewed tomatoes, onion powder, garlic powder, and cumin. Bring to a boil. Reduce heat; simmer uncovered for 10 minutes.,Spread 1 cup meat sauce into a 13x9 inch baking dish coated with nonstick cooking spray. Top with six tortillas, covering the sauce.,Spread half of the remaining meat sauce onto tortillas; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat sauce.,Cover and bake at 350 for 20 minutes.,______
Uncover and sprinkle with remaining cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted.

Dissolve gelatin in hot water.,Drain pineapple.,______,Refrigerate gelatin until slightly thickened.,Into the whipped topping gradually beat chunks of cream cheese and beat until smooth.,Beat gelatin until frothy.,Beat in cream cheese mixture.,Fold in pineapple and nuts.,Turn into oiled 2-quart mold and refrigerate until firm.
Measure pineapple liquid and add enough cold water to make 2 cups; add to gelatin.

Mix together first four ingredients in large bowl.,______,Stir in pecans.,Mix eggs in milk and dump into flour, mix well but only as needed to form small clumps of dough.,Dump onto floured surface and knead gently 10 or so times to ensure flaky layers.,Roll out to about 1/2 inch thick and cut into triangles.,Brush off excess flour and bake on parchment lined sheet at 425 degrees for 12-15 minutes or until light golden color.,If desired mix some confectioner sugar with water to create a glaze and drizzle over scones.
Cut butter into flour until very small pieces.