Q: positive

A: We have eaten here twice now. The first time was amazing. We each had the filet dinners. Very tender, moist and flavorful. Service was friendly and prompt each time. The second time we came (which was for our anniversary) my filet was very undercooked and when I cut into it, the toothpick was left in it that was supposed to hold the bacon (which was non existent). The manager was exceptional in responding to the issue since I had to wait a while to get a properly prepared steak while my husband ate. Even with the mixup on my food, due to the way the issue was handled we absolutely hands down will be back. Mistakes happen but it's all in how the establishment tries to correct it, and this places knows how to get it done!

Q: negative

A: Went to Triple George with a party 7 for lunch. A waiter (not ours) brought over an ice tea and said he had an extra one does, would anyone like it. So i said, sure i'll take it. And he goes "just to be clear, its not free, we would have to charge you for it, but i wanted to see if you wanted it before i dumped it out." Um...if you are planning to dump it out anyway, why not just let us have it??? Weirdly enough, two other friends of mine said that exact same thing happened to them at this restaurant. I won't be eating here again. The food was just eh, but I can't overlook the "either you pay for it or we dispose of it" bad customer service. So so tacky.

Q: positive

A: If you are craving authentic delicious Chinese food that is spicier than anything you've ever tasted, I HIGHLY RECOMMEND you try Yun Nan Gardens. Oh my goodness, the food was excellent and I'm planning my next trip to Vegas just to seriously eat here again. My husband & I were sick and tired of eating at the hotels and after spending a FORTUNE on mediocre food we made our way to Yun Nan. We could not have been more satisfied. To start off, there is a cold counter which had some strange looking pieces of meat as well as some fresh and pickled vegetables. I passed on the meats but chose the vegetables: pickled cucumbers, an asian bean sprout slaw, and a marinated seaweed salad. They were all fresh, tasty, and a refreshing accompaniment for the spiciness that was to follow. I'm a noodle junkie so we ordered the hot noodle soup and the szechuan cold noodle salad. They were both excellent but the only difference is that 1 was hot & the other was cold so my advice would be to order just one. The broth was sour, spicy, salty, extremely flavorful and the flour noodles were cooked to perfection. Bean sprouts, cilantro, TONS of red chile slices, and some other cooked greens really added to the texture. Make sure to mix it well so that you are getting all the ingredients in every bite. Another great dish was the spicy braised beef in the hotpot. I kid you not, it is SPICY and I think we actually picked a plate full of red chiles and jalapenos from the dish. It had a nice soy broth but the best part is soybean sprout that is cooking at the bottom of the pot. We didn't realize it was there until halfway through the meal and it was a pleasant discovery. My advice again is the mix the hotpots thoroughly before consumption: you don't know what goodies are at the bottom :) Finally we had the dried beef fried rice. It was subtle but the flavor was amazing & it was perfect to offset all the spice and entrees. The total bill was only $36 which was the cheapest meal we had in Vegas. I HIGHLY recommend Yun Nan and consider it to be quite a discovery and my taste buds thank me for it. Can't wait to go back!!

Q: positive

A:
I freakin love their khao soi! Authentic with lime, onions, pickled veggie and brown grainy paste spice on the side (don't know name sorry).