What is the sentiment of the following review?
One word - Disappointing. I decided to take my husband here for his birthday and because they were also participating in restaurant week. Also, they have great happy hour specials on Thursdays. Perfect. First, I had requested on my reservation to seat us in a great seat with a view since it was a special occasion. They sat us in the back of the restaurant. Next, I ask for the happy hour menu and our waiter says happy hour is only in the lounge. So we couldn't get any drink specials which was annoying. Then we were brought out some crusty old stale rolls that were cold and hard and I immediately sent them back and requested fresh ones. I ordered from the restaurant week menu and my meal was great. It is the only reason I'm giving 2 stars instead of 1. My first course, the shrimp was a little overdone but had good flavor. 2nd course, my steak was cooked well. 3rd course, cake topped with mango and the basil ice cream was delicious. My meal was not the problem. My husband ordered a veal porterhouse which came out looking like a big pork chop. Upon inquiring to the waiter, he told us veal turns white when cooked...what?! That is just flat out not true. I think our waiter was new on the floor because he was not knowledgeable about the menu (or steak in general) and just was b.s.ing his way through all night. I didn't like any of the steak sauces. Too bitter or too sweet. To top off the evening, our waiter took FOREVER to bring us the check. I'm usually not a nitpicky person but when I'm spending $120+ on dinner, it better be well executed, delicious, with great service. There are plenty of other spots in the valley to get a GREAT meal at that price point. Will not be returning.
Options are: (i). negative (ii). positive
(i).