Problem: Article: Start by lacing underneath the bottom eyelets on both sides of each boot. This will help you criss-cross the laces using moderate to high tension, depending on how snug you need to make your boots. To relieve any pressure at the base of the boots, start criss-crossing the laces from the top part of the bottom eyelet. All consecutive eyelets should be threaded from underneath. The criss-cross technique is common, but also the most comfortable to wear with boots. After you lace the first pair of eyelets, criss-cross each lace to the opposite side by threading underneath each eyelet. To put on your boots easily and not mess up all your hard work lacing them, loosen the laces from the top. Only loosen the top few laces at first. Check to see if your foot will fit and if it doesn't, loosen up one or two more at the top. Cotton or polyester socks will make your feet smell to high heaven after you take off your boots. Wear wool socks or at least a wool blend. Steer clear of ones made entirely out of nylon, cotton or polyester. As your muscle flexes, it might allow you to push a tight boot all the way down. Remember to keep your laces snug at the bottom at least, so your boots don't slip.
Summary: Lace underneath the bottom eyelet. Start lacing underneath the bottom eyelet. Criss-cross the laces. Loosen up the laces from the top down. Wear the correct sock material. Use your body weight.

INPUT ARTICLE: Article: Most modern washing machines have a bleach dispenser drawer or compartment. Fill the drawer or compartment completely with bleach. Older models may not have a bleach dispenser. If this is the case with your washer, simply add between a half and a full cup of bleach directly into your machine's tub. If your bleach dispenser holds less than a quarter cup of bleach, you may want to consider using concentrated bleach. This will allow you to use the bleach dispenser but get the cleaning power of more bleach. Hot water will help to sanitize and clean the inside of the washer. It will more effectively loosen any oils and grease that has built up over time than cold water would. The hot cycle does require more energy than a cold cycle, but if you only clean your washer every few months, you are not using than much more energy. You can either run a regular long cycle or, if your washer has one of these settings, a "Maintenance Cycle" or "Clean Out Cycle." Both will swirl the bleach and hot water around the washer basin and the agitator, cleaning them thoroughly. Make sure the washer is empty when you run it. Any fabrics that are left in the washer will get bleach on them. In order to allow the bleach to really clean the inside of your machine, you should turn the machine off and allow the bleach to soak in the drum. Let it sit for about an hour before turning it back on and finishing up the cycle. You can stop the cycle on most machines by opening the door or pulling on the dial. If you are concerned with some residual bleach being present in the tub of your washer, consider running the washer a second time on hot, but without adding bleach. This second wash will get rid of any left over bleach. However, you could just choose to run a cycle of whites after you clean the washer, which would clean out any residual bleach and benefit the white fabrics. Some people also suggest that you put a little vinegar in with this second wash to really get rid of the bleach. However, mixing bleach and vinegar can cause dangerous chlorine gas to be created, so this should not be done.

SUMMARY: Fill the bleach dispenser with bleach. Turn the temperature to hot. Run the washer. Pause the cycle once the machine fills with water. Consider running a rinse cycle.

In one sentence, describe what the following article is about: 50%-70% cacao will do. You may need to chill the chocolate for several hours in the refrigerator before shaving. If you try to use room temperature chocolate for chocolate curls you will end up with thick, broken, chunky pieces of chocolate instead of thin, delicate shavings. Wrapped blocks of chocolate can be found at most grocery and specialty stores. Regular bars of chocolate will not work as they are too soft.
Summary: Find a slab of good quality chocolate. Finished.

In one sentence, describe what the following article is about: Credit unions are small, local banks that are owned by members rather than shareholders. Because of this business model, credit unions tend to have lower fees and a different customer service model that evaluates loan applications based on more than just a credit score. If your credit is poor, the rate will still be high, but not as high as it would likely be at a large bank. Because credit unions are member-owned, you must become a member and be eligible for a loan. Opening an account at a credit union is the same as opening an account at any bank. Bring some cash and identification and a banker will help you set up a checking and/or savings account. Talk with a banker at the credit union about your eligibility for a loan, and fill out the necessary paperwork. Because of the more personal approach taken by credit unions, the banker you talk to will be more likely to take into consideration your individual circumstances when applying for a loan. Even if a large bank has denied your loan application, a credit union may approve it. Nonetheless, you should not expect to receive a loan under the same terms and conditions as you would if your credit was good: bad credit will still mean that any funds you receive will only be granted at a high interest rate. This is because the bank is taking a greater risk on your loan than on a loan to someone with a better credit score. Your specific rate in this case can vary based on the loan offer your credit union makes. Consult an online loan repayment calculator to determine your payments and repayment schedule.
Summary:
Find a local credit union. Open an account. Apply for a loan.