In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 cup butter, softened', '4 cups confectioners' sugar', '1 can (14 ounces) sweetened condensed milk', '1 teaspoon vanilla extract', '3 cups sweetened shredded coconut', '2 cups chopped pecans, toasted', '6 cups (36 ounces) semisweet chocolate chips', '1/4 cup shortening',<sep> directions: 'In a large bowl, beat butter, confectioners' sugar, milk and vanilla until blended. Stir in coconut and pecans. Divide dough in half; refrigerate, covered, 1 hour.', 'Working with half the dough at a time, shape mixture into 1-in. balls; place on waxed paper-lined', '. Refrigerate 30 minutes longer.', 'In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips and shortening; stir until smooth. Dip balls in melted chocolate; allow excess to drip off. Return to waxed paper. Refrigerate until set.', 'Store in an airtight container in the refrigerator.', 'Freeze candy, layered between pieces of waxed paper, in freezer containers. To use, thaw in refrigerator 2 hours before serving.'

Answer: Martha Washington Candy

Question: ingredients: '1 c. lowfat milk', '1 (4 ounce.) jar marshmallow creme', '6 lg. Large eggs', '1 teaspoon rum extract', '1 teaspoon vanilla extract', '3 c. whipped cream', 'Nutmeg (optional)',<sep> directions: 'Gradually beat lowfat milk into marshmallow creme till blended.', 'Beat in Large eggs, one at a time, mixing well after each addition.', 'Stir in extracts; mix in whipped cream.', 'Chill.', 'Mix well and serve on punch bowl.', 'Sprinkle with nutmeg, if you like.', 'Makes 12 servings.'

Answer: Holiday Creme Eggnog Recipe

Question: ingredients: '1-1/2 cups cubed peeled potatoes', '1 pound beef top sirloin steak, cut into 1/4-inch pieces', '2 tablespoons olive oil, divided', '1 large red onion, chopped', '2 cups sliced fresh mushrooms', '1 cup frozen sliced carrots', '1 cup frozen peas', '2 tablespoons ketchup', '1 teaspoon pepper', '1 tablespoon cornstarch', '1 cup sour cream', '1 cup beef gravy', '1 tube (8 ounces) refrigerated crescent rolls',<sep> directions: 'Place potatoes in a microwave-safe dish; cover with water. Cover and microwave on high for 7-8 minutes or until tender; drain and set aside.', 'In a large skillet, saute beef in 1 tablespoon oil in batches until no longer pink. Remove and set aside.', 'In the same pan, saute onion and mushrooms in remaining oil until tender; add the carrots, peas, ketchup and pepper. Combine the cornstarch, sour cream and gravy until blended; stir into pan and heat through. Stir in potatoes and beef. Divide mixture among four greased 16-oz. ramekins.', 'Remove crescent roll dough from tube, but do not unroll; cut dough into 16 slices. Cut each slice in half. Arrange seven pieces, curved sides out, around the edge of each ramekin. Press dough slightly to secure in place. Place remaining pieces on the center of each. Place ramekins on a', '.', 'Bake at 375 for 17-20 minutes or until filling is bubbly and crusts are golden brown.'

Answer:
Beef And Mushroom Potpies