Teacher:Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.
Teacher: Now, understand the problem? Solve this instance: CONTEXT: Agree that planted herbs are great but you say you've tried that. I kill about 1/4 to 1/2 what I plant, but those that live thrive and get bigger. After a big push just over a year ago I have an endless supply of thyme, rosemary, lemon balm and a dozen sage varieties. I do think it helps if you use them sparingly in their first season so they can get established. I don't know where you live, but if in a city or anywhere near a foreign enclave you might find herbs at an Asian market or other international market much cheaper. It's $4-6 for tiny plastic container of cilantro or mint at my local grocery, for instance, but at the Vietnamese and Chinese markets it's usually 0.50 - $1.25 for a big bunch.To make any leafy green herb last longer in the short term wrap them in a wet paper towel and put that in a plastic bag.You can freeze what you don't use in small ice cube trays for easy serving / use later. I especially like this for basil and mint. You can also buy pre-frozen herbs. You can also dry them - air dry upside down, accelerate by drying them in the oven on low (very low) or use a food dehydrator. <sep> Q: I have too many herbs grown right now, how can I maintain the supply cheaply?
Student:
Yes