instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '3 cups farfalle (bow-tie pasta), uncooked', '4 cups small broccoli florets', '1 red pepper, chopped', '1 small red onion, sliced, separated into rings', '4 carrots, cut diagonally into thin slices Target 2 lb For $3.00 thru 02/06', '1/2 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07', '1/2 cup Kraft Rancher's Choice Dressing', '1/2 cup Kraft 100% Parmesan Grated Cheese', '1/3 cup chopped fresh basil',<sep> directions: 'Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.', '; drain.', 'Rinse with cold water; drain well.', 'Place 3 cups pasta mixture in large glass serving bowl; top with peppers.', 'Cover with 3 cups pasta mixture, onions, carrots and remaining pasta mixture.', 'Mix Miracle Whip, dressing and cheese; spread over salad to seal.', 'Refrigerate several hours or until chilled.', 'Top with basil and toss gently before serving.'
answer:
Layered Pasta Salad Primavera

question:
ingredients: '1/2 cup graham cracker crumbs', '2 Tbs. unsalted butter, melted', '2 Tbs. plus 1/3 cup granulated sugar', '12 oz. cream cheese, at room temperature', '2 eggs', '1/4 cup heavy cream', '6 tsp. creme brulee sugar* or superfine sugar',<sep> directions: 'Preheat an oven to 325F. Lightly butter the wells of a mini cheesecake pan.', '', 'In a bowl, combine the graham cracker crumbs, butter and the 2 Tbs. granulated sugar and stir until blended. Divide the mixture among the prepared wells. Using the bottom of a shot glass or other small glass, press the mixture evenly into the bottom of the wells. Bake the crusts for 10 minutes. Transfer the pan to a wire rack and let cool.', '', 'Reduce the oven temperature to 275F.', '', 'In the bowl of an electric mixer fitted with the flat beater, combine the cream cheese and the 1/3 cup granulated sugar and beat on low speed until smooth, scraping down the sides of the bowl often. Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Add the cream and beat until blended. Pour the filling into the crusts, dividing it evenly among the wells.', '', 'Bake until the filling is set, 15 to 20 minutes. Transfer the pan to the wire rack and let cool to room temperature. Cover the pan with plastic wrap and refrigerate for at least 3 hours or up to 2 days before serving.', '', 'Just before serving, sprinkle about 1/2 tsp. of the creme brulee sugar evenly over each cheesecake. Using a culinary torch, melt the sugar according to the manufacturer's instructions. Remove the cheesecakes from the pan and serve immediately. Makes 12 mini cheesecakes.'
answer:
Bruleed Mini Cheesecakes

question:
ingredients: '4 lb. new potatoes', '3/4 tsp. salt', '3/4 c. bottled Italian dressing', '6 hard-cooked eggs', '1 c. thinly sliced celery', '1 c. sliced green onions', '2 1/4 c. mayo', '3/4 c. sour cream', '1 Tbsp. prepared mustard', '1 tsp. salt', '1 tsp. prepared horseradish', '1/2 tsp. celery seed', '1/4 tsp. pepper', '1 c. chopped, pared cucumber', '2 Tbsp. sliced green onion tops',<sep> directions: 'In advance cook potatoes in water with 3/4 teaspoon salt. Drain; cool 10 minutes.', 'Peel potatoes and slice.', 'Pour Italian dressing over potatoes and refrigerate for at least 2 hours. Remove egg yolks from egg and set aside.', 'Chop whites.', 'Mix egg whites, celery and 1 cup green onions with potatoes and set aside. Press egg yolks through sieve reserving 3 tablespoons for garnish. Combine remaining egg yolk, mayo, sour cream, mustard, salt, horseradish, celery seed and pepper in bowl.', 'Mix with potatoes. Cover and refrigerate 2 hours before serving.'
answer:
Sour Cream Potato Salad