Input: .
Generate a negative review for a place
Output: Picked up takeout today and was disappointed to find out that the inside decor has changed greatly. No more vibrant colors with pillows on the dining benches. They have been replaced with a darker colors of hardwood floors and wooden tables. It is not the Smiling Banana Leaf that I remember for its beautiful interior. I ordered pad kee mow on a 8/10 spicy scale but found it to not be very spicy at all. The noodles were also clumped together a lot. So unfortunately, it has changed and I'm hoping that other dishes will be better tasting with fresh flavors and spices but time will tell, as I'm a bit leary to come back. Also, they no longer have lunch specials on Saturdays...not sure about the rest of the week.

Input: .
Generate a negative review for a place
Output: It's been about 4 years since I initially raved about this location and this is the first time in probably 1-2 years since I last visited. While the food was close to what I remembered, the service was mediocre at best. I was trying to remember just why I stopped going, I know a big part was that I found a place I liked even better, but on looking back I realized that I went looking elsewhere because the service gradually went down. I had bonded with a couple of wait staff who eventually left and it was kind of never the same, so I left, too. Which brings me to today. The morning started out well enough with a waitress who promptly took my order with a smile. But then my order was brought by someone else...I asked for salsa and watched as that waitress went into the kitchen and...started...talking...to...other employees. So I waited... and waited...and watched as she continued to talk with a couple of people who seemed to be more hanging around than working. I finally resigned myself to using the hot sauce on the table. Now, I want to be fair here, I was alone and when you are the only one at the table the food goes fast. I was 3/4 done with my meal when the original waitress came by to see 'how my food was tasting'. Told her the meal itself was fine but she should know about the salsa incident. She then cryptically said she would find out who it was and left. A few moments later the other waitress came by and apologized for forgetting and wanted to know if I still wanted the salsa without looking at the now empty except for the muffin plate. No thanks. So, is that enough to spur me to knock down my initial review? Shouldn't be except for one other minor point. We're in the desert with record heat this week and my water glass was never refilled, no one came by and even offered, in fact the check just kind of showed up at the table. Again, the restaurant was busy enough that this could have been an oversight but employees were standing around. In fact, when I went to pay the check, the Manager was hanging out with two of the waitstaff up front and the little bit of conversation I heard didn't sound work related to me. It is so very rare that I skip out on the tip, but my feeling is that when the bill is almost twelve bucks, I could at least be offered a second glass of water. Tipping is a reflection of the service rendered and I wasn't feeliing to good about that service by the end of the meal.

Input: .
Generate a negative review for a place
Output: Man, I'm super sorry Sushi Banzai, but you must get 2 stars. The service was excellent. The waitress was nice and tried to funny with us. That was the only really good thing.. We went on Sunday for their Sunday 10 AYCE sushi. Well, I can say it's worth it for the price but geez, they put so much rice on the sushi rolls, it's like they wanting you to get full. Smart strategy but it doesn't leave the customer very happy. So if you want AYCE for a cheap price, this is your place... Remember the selection is smaller than other AYCE places and the rice overflows from the roll. REMEMBER!

Input: .
Generate a negative review for a place
Output:
We went there Tuesday night for a friend's birthday celebration. There were 8 of us in our party and we sat outside on the terrace. It wasn't too busy there were plenty of tables free at 6:30 when we arrived. A few minutes later our appetizers and salads arrive. The mussels were delicious. They are prepared in a tomato, sausage, onion and pepper mix. The salads were fine, nothing too exciting. One of our party members knows the owner and went to talk to her about our lousy service. She offered to bring us a free dessert, but basically acted like she didn't believe her. At 8:20 our dinner arrives. I ordered the angel hair pasta and added a side of prawns to the dish. I had exactly one bite of the pasta - it was cold and overcooked and absolutely flavorless. yuck. The prawns were beautiful and cooked to perfection but totally lacking in any seasoning. The waitress disappeared so I took the lemon from my water and squeezed it over the prawns. The waitress made absolutely no comment when she came to take away my plate. My husbands steak was equally cold. Everyone else seemed to enjoy their meals. By this time we were getting pretty cold, we noticed a dozen propane heaters in the corner. Perhaps they were out of propane? As we were sitting and chatting after dinner one of the kitchen staff started dragging big plastic garbage cans right past our table to the dumpster. He made 3 trips, dragging the garbage cans right past us each time. Not sure I'll return.