Q: positive

A: We were excited to be in town; my wife's brother was getting married. The rehearsal dinner was held at Buca di Beppo. I was prepared to enjoy a delicious, Italian dinner. I tried to pace myself, knowing that there were probably going to be many courses. Throughout the night, two servers were on the ball and granted all of our requests. They were friendly and helpful (especially considering there were many kids in our group, including mine). I was a fan of the very first course, a delicious caprese salad. It's so simple, yet so elegant. I love that it represents the colors of the Italian flag. Yes, I'm corny like that. The second and third courses were salads that I wasn't particularly interested in. They were good, but not really my thing. The fourth course was fried calamari, and it was delicious. The marinara that accompanied it was stellar, and I of course squeezed fresh lemon over the top. I was already thinking about trying to save room for the entire meal. I knew that they were going to go all-out (after all, you only get married once [in theory]). The next course was a spicy chicken pasta. The pasta sauce was good, as well as the chicken (although some people thought it was too spicy). I liked it. Course number six was a shrimp pasta. It was quite good. There was a lot of savory shrimp inside, and the sauce was tasty. Everyone began rubbing their tummies, feeling full, and anticipating dessert. That's when the groom-to-be stood up and announced, "I hope you all saved room for the main course." A lot of us laughed, but he wasn't kidding! Oh man, I ate too much already. But bring it on, they're only getting married once, right? Out comes huge family style plates of chicken parmesan (I've lost track of the course numbers by now). I dove right in to discover it was well-breaded, seasoned, and delicious. I was really feeling full at this point when the chicken with capers arrived. It was moist, tender, and had a flavorful sauce. Next, some succulent, well buttered broccoli arrived. I made myself eat some (we need our veggies). Everyone was doing their best to continue eating when enormous trays of meatballs in marinara sauce made their appearance. Needless to say, no one left hungry. At last, we had made it to dessert (most of us barely being able to move). Huge trays of cheesecake surfaced, as did tiramisu. It's safe to say we all gained a few pounds that night. Overall, it was a large, enjoyable meal. Congrats to the bride and groom!

Q: positive

A: On Friday evening at about 7 pm we had to wait 30 min for a table (for four) and than another 25 min for pizza. The thin crust pizza was delicious but no reservations accepted (need to wait to be seated).

Q: positive

A: Worth going simply to see the chocolate fountain! SO cool and it smells dangerously delicious. They had so many adorable seasonal chocolates as well - I was amazed by the craftsmanship of what they made. Definitely a good spot to grab a gift!

Q: positive

A:
Delicious! Had the gringo hamburger it was excellent. Salsa was a little too hot for my mom but i thought it was fabulous. I also has a house margaritas which was good too in a cute little mason jar glass. Wish their blender want broken so i could have had a frozen margaritas. The fries were also perfect. Will definitely be back!