instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
PREHEAT oven to 325 degrees F & grease your baking sheet.,MICROWAVE 2/3 cup morsels in uncovered, microwave-safe bowl on HIGH (100%) power for 10 to 15 seconds; STIR.,The morsels may retain some of their original shape; if necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.,COMBINE flour, baking powder and salt in small bowl.,Beat sugar and butter in large bowl until light and fluffy; add eggs and almond extract; beat until combined.,Stir in melted chocolate; gradually stir in flour mixture then stir in slivered almonds and 1/2 cup morsels.,SHAPE dough with floured hands on prepared baking sheet into 12 x 3-inch log; round top.,BAKE for 40 minutes or until slightly firm to the touch and cracked on top; cool on baking sheet for 10 minutes.,Slide log onto cutting board and cut into 18 even slices then return to baking sheet cut side down.,Bake for additional 10 to 15 minutes or until firm.,then remove to wire rack to cool completely.,Place remaining chocolate morsels in small, heavy-duty plastic bag and microwave on HIGH (100%) power for 30 to 45 seconds; knead.,______,Let stand until drizzle is set and store in airtight container at room temperature.
answer:
Cut a tiny corner from bag and drizzle over cooled biscotti.

question:
Mix flour and sugar together.,______,Add all ingredients to corn.,bake in 8 x 8-inch flat casserole placed in a pan of water at 350 for 1 hour.
answer:
Beat eggs.

question:
Bring a large pot of water to a boil.,Set up a large bowl filled with ice and cold water next to the sink.,Cook the chopped bacon in a large skillet over medium high heat while waiting for the water to boil.,Remove the bacon bits to a paper towel to drain.,Saute the onions in the bacon fat until golden brown.,Remove the onions and skillet from the heat.,Do not drain the onions at this point.,Drop the frozen broccoli into the boiling water and cook for about 3 minutes or until it is bright green in color.,IMMEDIATELY drain the broccoli and plunge into the ice bath to stop the cooking process.,Set aside.,In the container of a blender or food processor, place the onions, drained peas and the broccoli; blend or process until smooth.,If the mixture is too thick, add a tsp of the bacon fat from the skillet or 1-1/2 tsp (7 ml) of water.,Do not add too much liquid--the mixture should be thick like a chowder.,When the mixture is smooth, pour back into a small soup pot set over medium low heat; season to taste with onion powder, garlic powder; coarsely ground black pepper and a pinch of salt if desired.,______,DO NOT LET THE MIXTURE BOIL.,Ladle the soup into shallow bowls and garnish with some of the cooked bacon bits that you made earlier.,Serve with a good crusty bread for dipping.
answer:
Rewarm the mixture to serving temperature, stirring often.