instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
The night before, melt butter and brown sugar in a small pan, stirring., Pour into a 9 x 13-inch baking dish., Lay bread slices on top of brown sugar mix., Combine eggs with milk and cinnamon. Pour over the bread., Cover with plastic wrap and refrigerate overnight., In the morning, preheat oven to 350 and uncover baking dish., Bake for 30 minutes., Serve with syrup, honey or chopped blueberries mixed with 2 tablespoons orange juice.
answer:
bread, butter, brown sugar, eggs, milk, cinnamon

question:
Wash the slices of pork shank well under a running tap., Put in a pot with the water and vinegar, bring to a boil, turn heat down, put lid on and simmer 1 1/2 - 2 hours until meat is fork-tender but not yet falling apart., Add the sago, onion, potato, garlic, salt and pepper. Stir through well, bring back to boil, then simmer with lid on for another 1/2 hour. The meat should now be falling off the bone and everything should be cooked through. The sago should be translucent and have thickened the sauce, ., Remove to a serving dish, and sprinkle over the lemon zest and parsley. Serve with rice, vegetables and salad, .
answer:
pork shank, water, vinegar, sago, onion, potato, garlic, salt, pepper, lemon zest, handful

question:
Preheat oven to 180C; grease and flour a bundt tin., Sift flour, baking powder and salt into a bowl., In a separate bowl beat butter, sugar and vanilla essence until fluffy., Add eggs, beating well, then add cocoa., Add milk alternately with sifted dry ingredients., Pour cake batter into the tin and bake for 50 minutes or until a cake tester comes out clean. Leave to cool in tin for 5 minutes and the flip onto cake rack., ICING GLAZE., Stir together icing sugar, vanilla and water to a smooth paste, Spoon over cold cake in drizzle pattern., CHOCOLATE GLAZE., Cut up copha and melt with chocolate. Stir well until smooth and drizzle over the cake in alternating drizzle to white icing.
answer:
flour, baking powder, salt, butter, sugar, vanilla essence, eggs, cocoa, milk, chocolate, Copha, icing sugar, vanilla essence, water