Q: positive

A: My experience at Twin City Honda was a very good one. I dealt with Tom W. when I was just recently buying my Kia Spectra5 used off of their lot. They did everything they could to accomodate me. I also didn't feel like Tom was pushy in any way. He let me make decisions as I wanted to, let me ask him questions, and helped me in any way that he could. When I test drove the car I now own, I noticed a minor issue with the brakes. They were working fine, but they made a bit of a noise when you pushed on the pedal. Tom had the service department look at it immediately, they fixed the issue with no commitment on my part to buy, and told me to come in for another test drive when it was convenient for me. I came in, test drove it, and the car was in great condition. He held the car for me for a couple of days because he knew I was interested and I came back and bought it. Chris, Tom, and Larry were all very good people to work with and I appreciate their non-pushiness and willingness to help me as best they could. Everything was explained well and I was very happy. Other lots of checked out were O'Brien and some others outside of town. I felt more comfortable at Twin City. But, everyone's different so take it for what it's worth. I would recommend giving them a try if you are looking for a new/used car. They don't have a ton of used, but they may have the right one.

Q: negative

A: Good service and sake but sushi all came cooked to some extent and warm. Disappointing! But will work for a late night dinner.

Q: negative

A: My wife and I are of the BBQ loving variety, and we're also the kind that believes it's difficult to do EVERYTHING well. Every place has it's strengths and weaknesses. First, the strengths: - Green Chile Mac is very, very good. We both liked it, and it's gotta a little kick, and a GREAT flavor. Love it! - Baked potato salad: I need a carton of this in my fridge at all times. My wife is a potato salad snob, and she loves this stuff, as do I. It's nothing short of amazing..possibly the best I've ever tried from a restaurant. - Ribs--tangy and good! We've done ribs before, and they're not easy, but these are super yummy! Not too dry, and very good flavor! - The "Original" BBQ sauce is on the sweet side and is very good, and the spicy sauce is also great! I'd love to do a BBQ with either of these! The weaknesses: - Coleslaw. Ouch. I think Raising Cain's has better slaw...cold and crisp but very little flavor. - Chicken. Oh this one hurt. I think I've made better BBQ chicken...it just didn't have much flavor! The Average: - Brisket. It's ok. Mine was moist and juicy, but the flavor didn't knock my socks off. Given that we paid $30 for the both of us, I was really hoping it would blow me away. It's not that it was bad! It's just... well, I'd rather have Rudy's Brisket. I also felt like half of my 1/2 pound sandwich was fat...and brisket is a pretty fatty cut so that's not completely unexpected. - Pulled pork. The pulled pork WAS better than the brisket but still not much to write home about. We both felt like the strength of the BBQ sauce was there to cover up the meat... and that's kind of a backwards way to do it. But everyone has they're own style. For us, I think we'll say we tried it and move on. The service was good and the place has a nice little feel. But overall for the money I think there's more flavor elsewhere. I'd rather give this 2.5 stars than 2, but the weak mainstay, the BBQ, is hard to overlook. I will say this place has their sides DIALED IN. Can't beat that potato salad and chile mac! Yummy! But it might be time to reevaluate that BBQ technique a tad.

Q: negative

A:
I had a mango lassi, the buffet, and spent the rest of the day praying to the porcelain diety. Im sorry. The proximity of this place to campus means that you need to take the other reviews with a hefty grain of salt. The food here is typically not fresh, oily, and of poor quality. Students seem to like anything that they didn't get in their home town growing up, but as indian food goes, this place is poor. I have watched the quality steadily decline over the last several years, and the last time i went was for a candidate interview visit, so i had to go since i was on the interview schedule for lunch, i was physically ill for a day with food poisoning. I will never go back. Students continue to eat there, and thats fine with me.