Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Great service by all employees. They're all so friendly and go out of their way to remember your name. It should be easy cause I'm a regular. Food is so-so, but what do you expect from a bagel. I haven't had their sandwiches. I dig the iced coffees but make sure you specify "iced". It sometimes gets confused with 'frozen'.

Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Seriously. Worst. KFC. Ever. I hate chain restaurants. Especially fast food. My boys love KFC and on nights that we're running around crazy, I give them quick and easy food. Every time I've been here, I've been unsatisfied. My last experience here was my worst. Waited in the drive thru for 20 minutes as the only car. If it were only me, I would have laughed and drove away. Since my kiddos had their hearts set on this crap chicken, I felt obligated to stay. After an eternity of waiting, it was cold and our order was all fuckered up. There was only one table inside and we were the only car in the drive-thru. That was it. Certainly not convenient, cheap, or tasty. The employees have all been some serious twats also. I don't believe any positive reviews came from actual customers.

Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
I'm going to go ahead and say this is a world class bistro. But emotionally prepare yourself, because you're going to pay for it. This was our biggest fanciest meal of the season, and totally worth it. I ate this meal literally last October, and I still totally remember it. The wine and whiskey list is wonderful and thoughtful. We started with an appetizer that included mushrooms and a soft boiled egg on polenta and we were already besides ourselves. We also shared a fantastic little green salad. Then I had a piece of fish that melted in my mouth with expertly prepared veg, and Mark had pork that he literally was getting emotional about (I know, we are the biggest food-loving nerds ever. Don't you want to hang out with us? Don't answer that.) After dinner we went to the bar to have another round and enjoy the cozy atmosphere. We chatted a little with the chef and just in general felt welcome and comfy. Love love love love love About the month or so before we went for the weekend to Montreal Food & Wine did a feature on the city's food scene with the usual suspects like Joe Beef and Au Pied de Cochon, and I think Kitchenette was conspicuously missing. It definitely stands up to some of the raddest, most interesting food I've had in LA, NYC, SF, and all over Europe (back when I had a glamorous job, before I lost my mind and went back to school.) So crack your piggy bank and make your reservation.