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How to make a cherry Cobbler at home.
Wash 4 cups fresh or frozen tart cherries coat with 1/4 cup Lemon Juice. Use Pillsbury Cinnamon roll(tube type) from refrigerated section in the market, with rolling pin, roll to less than 1/2 inch thick. Line the base of a deep metal baking pan/dish with the dough. Reserve approx. 1/3 of dough for cover. (You will place this on top after you finish preparing the filling.) Place cherries in dish atop the roll dough. Sprinkle 1 cup granulated sugar, 2 tbs. Brown sugar 1 tablespoons cinnamon, 1/2 cup butter (In small pieces), on top. Sprinkle 1/2 tablespoon of salt atop. Place crust over everything. Bake in the oven at 375 for 40 min. Remove from oven when crust brown and pie is bubbly. Enjoy.