Problem: Write an article based on this summary: Label your emails with a professional subject line. Have a professional email address. Use a formal salutation. Use professional language. Be aware of your tone. End the email properly. Proofread before you send.

Answer: The subject line of your email should be clear and to the point. The subject line should let the recipient know the purpose of the email. Instead of saying "Need to talk," try saying "discussion of X topic. The subject should be between six and eight words. If the email is being sent for a job application, include your name and the position you are applying for. If you were sending an email to a coworker, you would include the name of the project that the email is discussing. If you use your personal email address for business purposes, your email address should communicate your name (i.e. mary.smith@ or MichaelJones@). Email addresses such as hotmama@, cutiepie@, or mustlovedogs@ are not appropriate for business emails. If you work for a company, you should always use your work email address. Your email should always begin with a professional salutation. "Hey" or "What's up" is not appropriate. "Hi" or "Hello" are preferable. If you are including the name of the recipient in your salutation, do not use a shortened version of their name (i.e. use "William" instead of "Will"). If someone has a gender neutral name, like Chris Smith, and you do not know whether the person is a Mr./Mrs./Etc., it is best to write "Dear Chris Smith." You should use formal English when writing business emails. Avoid slang and colloquialisms in your email. Abbreviations, emoticons, and text message language (e.g. Lol) should not be used. Your email should be concise. Not only is the reader a busy person, but he or she may be reading your email on a mobile device. A short, to-the-point email is much easier to read and respond to than a lengthy, confusing one. Try not to address more than one topic in an email. Emails are brief forms of communication. If you cannot address the topic in a brief manner, you may need to pick the phone and call the person. In addition to using clear and concise language, you should read the email out loud to make sure that your email comes across as you intended it to. You do not want to sound harsh or abrupt. Remember that your email must speak for itself. You are not there to convey the tone and intent for the reader. Emails do not come with body language and facial expressions. Also, humor does not translate well over email. It is important that you end an email just like you would end any other conversation. You should end your email by saying "Thanks," "Thank You," or "Sincerely" followed by your name. Your emails should also include a signature. Your signature lets the reader know how to contact you. It should include your name, company, address, phone, your email address, and a website link if you have one. You should read your email multiple times before you send it. Do not rely on spellcheck. People will notice grammatical errors and misspelled or missing words. Proofreading is particularly important when you are introducing yourself for the first time through email. You want to make a good impression and not be judged by your email mistakes. When you are proofreading you should ask yourself: "Am I being clear and concise?" "Did I include any unnecessary information?" "Is there anything I can take out?" You should also verify that you are sending the email to the correct recipient. It can be very embarrassing to send an email to the wrong person.

Problem: Write an article based on this summary: Boil a pot of water. Pour water into a teapot. Add the tea to the teapot. Steep for the appropriate amount of time. Remove the tea from the teapot, and pour it into cups.

Answer: Add fresh, cold water to a medium sized pot or a tea kettle that can be heated on the stove. Place the pot or tea kettle over high heat to get the water to boil. Remove the pot or kettle from the heat as soon as the water begins to boil. Different teas require different temperatures of water to steep correctly, so make sure you know what type of tea you plan to brew. You may also use an electric kettle if you wish. Black tea can steep in water that is at the boiling point 200-212 F. Green and white teas are more delicate and will burn if steeped in water that's too hot. For these teas, take the water off the heat just before the point of boiling, or before steeping, let the water sit for some time to cool down after boiling. Green tea should be steeped in water between 160-180F. White Tea requires cooler water at 175 F. A meat or cooking thermometer can help you determine the temperature of the water. When the water is at the appropriate temperature for the tea you're brewing, pour the water into the container that you'll steep the tea in. There are different types of teapots made from different materials like iron, glass, or porcelain. It's okay to use a tea bag in a mug if that is what you are in the mood for. Some materials like iron keep the heat longer and are great for teas that need higher heat, and some materials like porcelain lose heat quicker and are better for the more delicate teas. Adding boiling water to a cold container will lower the temperature of the water. Make sure your water is at the proper temperature in your teapot. Use caution when adding boiling water to glass or porcelain as the sudden temperature change may crack the glass. If you are brewing a single cup of tea, you can add the hot water directly to the mug you plan to drink the tea from. Once your hot water is in the appropriate container, you can add the leaves to the water. You can add the tea in tea bags or a tea infuser as well. This will make removing the tea easier, however steeping the tea leaves freely in the teapot sometimes gives a stronger, fuller flavor. The biggest mistake people make when making hot tea is over steeping the tea. If you steep the tea too long it loses its flavor and becomes very bitter. Different teas need to steep for different amounts of time so be sure to pay attention to the amount of time your tea is steeping. White tea should steep 1 to 3 minutes. Green tea should steep 3 minutes. Oolong and black tea should steep 3-5 minutes. Many tea manufactures put the suggested steep time on the product's packaging or their website so check to find out your specific tea's steep time before making the tea. Before pouring the tea into the cups, you need to remove the tea. If you used tea bags or a tea infuser to steep your tea, you can simply remove the bags or infuser from the teapot and then pour the tea. If you've steeped tea leaves directly in the teapot, you'll need to strain the tea first. Pour the the tea through a strainer as you add it to the tea cups.

Problem: Write an article based on this summary: Learn the lingo. Stretch every day. Learn the basic movements. Try tumbling. Practice jumps. Learn a routine. Work on your vocals.

Answer:
You'll want to learn the language that your coach or teammates will be speaking so you can understand exactly what they mean. Search online or watch a few cheerleading videos to get an idea of the basics. Tumbling refers to gymnastic moves performed on the floor, such as round-offs or back handsprings. Stunting refers to the way a team builds their tricks, such as in pyramids or basket tosses. The backspot and bases are the people holding up the flyer, who does tricks in the air. Jumps have different names depending on how to do them. A toe touch is a jump in which you jump up and spread your legs in the air, like a split, while touching your toes; a herkie is a jump in which one leg is stretched out in front of you while the other is bent at the knee and faces behind you. Stretching is a very important part of cheerleading. It loosens your muscles in preparation for jumps, tumbling, and stunts. Flexibility also plays a big part in which role you'll have on the team; the more flexible you are, the more versatile you'll be, allowing you to participate in tumbling, jumps, and stunts. Most cheers will be variations of the same movements. If you spend a bit of time learning the basics, such as a high V, low V, daggers, T, and broken T, you'll have an edge when it comes time to try out. Remember to keep your motions stiff. Make sure your arms are straight and your muscles are tense. Keep your joints (elbows, wrists) stiff and straight unless the motion requires them to be bent. For most motions, your arms should be slightly in front of you. Tighten your fists, and be sure to keep your thumbs on the outside of your fingers, not tucked in. Learn how to do a cartwheel and a roundoff so you can show the coach your skills. If you have mastered those moves, try a back walkover, back handspring, or back tuck. Be careful, and don't try these moves alone if you have no experience. Tumbling is dangerous and you can easily hurt yourself if you don't have the right form. It's a great idea to learn a few basic jumps before tryouts. Try the toe touch and the herkie. Work on your form as well as the height of your jump. Find a dance or cheer routine online and practice it yourself. You will likely have to learn a dance as well as a few cheers at tryouts, so this will give you some experience. There are lots of tutorials online that will teach you how to do a routine step by step. Cheerleaders have to be both loud and clear. You'll need to speak from your diaphragm rather than your throat. Practice shouting a cheer while also carefully enunciating your words. If you don't know any cheers yet, just make one up. A great way to strengthen your voice is to lay on the floor on your stomach and grip your toes with your hands behind you. Try yelling or singing this way, and you'll see the way it exercises your diaphragm!