In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example Input: ______,To a medium saucepan, add sugar and water. Bring to a boil, stirring frequently so sugar doesn't burn. Once boiling and sugar has dissolved, remove from heat and add the cleaned mint leaves. Let sit and steep at room temperature until cool. Strain the mint and pour into an empty bottle or container with a spout. Store in the refrigerator until ready to use.,To assemble the julep:,Fill a small glass or julep cup with crushed ice to the rim. Over ice, pour 1 oz. of mint simple syrup, then 2 oz. bourbon. Stir with a spoon and add one to two mint spears. Snip a straw to fit the glass, short enough to get a good whiff of the mint while you sip. Allow glass to frost and ice to melt a bit, then enjoy!,Feel free to adjust bourbon and syrup to your taste.
Example Output: Simple syrup:

Example Input: Clean spinach and pat dry. Toss the garlic with the spinach.,Heat a large frying pan with the olive oil and carefully add the spinach and garlic.,Add the salt and red pepper flakes and toss until lightly wilted.,______,For the Dip:,Place all of the above in a food processor and process until desired consistency.,Serve with your favorite crackers or veggies.
Example Output: Remove from the heat and place in a colander over a bowl to drain.

Example Input: In a bowl, start the marinade for the hangar steak by blending the oil, vinegar, garlic, rosemary, salt and pepper blend and lemon juice and whisk together well.,Place the steak in an 8 by 12-inch casserole pan and generously coat with the marinade.,Allow to marinate for 30 minutes to 1 hour under refrigeration.,For cooking, preheat a grill or chargrill over high heat.,Remove the steak from the marinade, straining any excess marinade.,Removal of the excess marinade will prevent flaming or charring of the steak during cooking.,Place the steak on the grill and cook over high heat, 8 to 9 minutes per side, or to desired doneness.,Remove from the grill and allow the steak to rest before slicing.,Slice the steak on the bias, top to bottom, against the grain, 1/4 inches thick.,______
Example Output:
Place the sliced steak over potatoes and serve.