Problem: Write an article based on this summary: Open Safari and click the "History" menu. Select "Show History". Find the entry that you want to delete. Right-click on the entry you want to remove and select "Delete".

Answer: You can also press Command+ Option+2 to open the Show History window. You can use the search bar in the upper-right corner, or expand the dates to browse through all your entries. If you have a single-button mouse or trackpad, hold Control and click to open the menu. Repeat for any additional entries you want to remove.

Problem: Write an article based on this summary: Speak in whispers or hushed tones. Turn your cellphone on silent. Keep the volume low if you're using headphones. Eat your meals outside the library. Toss out your gum before entering the library.

Answer: Libraries are traditionally quiet zones for reading, studying, and other activities that require concentration. Keep your voice down any time you're in a library, and whisper whenever possible. While it's not required to whisper anymore, a loud voice can easily disturb others. If you run into someone you know, take the conversation outside. Many libraries have lobbies or other designated areas where conversation is allowed. Many libraries have rooms or even floors set aside for study groups. Ask a librarian if there is a space like this where your group can talk together at a normal volume. You may be tempted to switch your phone to vibrate instead of silent, but vibrating phones can be just as distracting as ringing phones. If you need to answer a phone call, step outside the library or move into the lobby. Many libraries now have cubbies designated for talking on cellphones. A good option is to keep your phone on vibrate if you're expecting an important call. Just make sure to silence it right away when it starts buzzing. Many people enjoy listening to music while reading or studying. Using headphones will limit distraction of noisy music, but the sound tends to escape if the volume is too high. Turn down the volume so the music doesn't escape from your headphones and irritate others. Use headphones if you need to listen to audio files. Just check the volume first to make sure sound doesn't escape. Many libraries don't allow food, except in designated areas. Check the rules before bringing food into any particular library. If you do bring snacks, try not to eat while in the library. Few things are more distracting than loud munching. If you plan on being in the library for a long time and absolutely must bring snacks, choose foods that aren't crunchy or smelly. Granola bars or string cheese might be good choices. Schedule regular snack breaks where you can leave the library for a bit. This will give your brain a break and keep you from disturbing others with your snacking. Drinks are allowed in the library as long as they are in a covered container, such as a water bottle with a cap. If you do bring snacks with you, try to eat them away from books and computers, and in a non-carpeted area. This will keep crumbs from getting smashed into the carpet, books, or keyboards. Smacking on gum can be particularly distracting, so leave the gum at home. The librarian may ask you to spit out your gum if you don't throw it away yourself.

Problem: Write an article based on this summary: Make hummus Spread it on toast or a sandwich. Drizzle it over meats like chicken and beef. Dip vegetables or chips in tahini.

Answer: . Pour one cup of pre-soaked chickpeas into a large pot. Add water to the pot until the chickpeas are completely covered. Cook them on medium-high for an hour to an hour and a half. Once they are cooked, blend the chickpeas with 4 garlic cloves, 13 cup (79ml) of lemon juice, 23 cup (160ml) of tahini, and 14 cup (59ml) of extra virgin olive oil. Add salt and cumin to taste. Making hummus is one of the more traditional ways to use tahini. Spread the tahini on toast and drizzle it with honey or agave. For sandwiches, mix the tahini with lemon juice and cumin (or paprika) to taste. Spread the tahini mix onto your favorite sandwich or burger. Mince one to two cloves of garlic. Whisk together 13 cup (79ml) of tahini, the garlic, 2 tablespoons (30 ml) of lemon juice, and 1 tablespoon (15 ml) of olive oil until well combined. Slowly mix in 2 to 6 tablespoons (30 to 89ml) of lukewarm water until you have a consistency you like. Add salt, cumin, and cayenne pepper to taste. You can use 12 tablespoon (7.4ml) of soy sauce or miso in place of the lemon juice for an Asian-inspired sauce. Simply dip your favorite vegetables in pure tahini. You can also add lemon juice, salt, and pepper flakes to the tahini for added flavor. Alternatively, dip potato or pita chips in tahini.

Problem: Write an article based on this summary: Crush the tomatoes. Heat the oil. Cook the onion. Cook the garlic. Add the remaining ingredients. Simmer for at least 30 minutes. Let it cool. Blend the sauce, if necessary.

Answer:
Place the diced tomatoes into a medium mixing bowl and crush them using the back of a fork. Continue until the tomatoes are soupy, yet still chunky. If you don't mind getting your hands dirty, you could also crush the tomatoes by hand instead of using a fork. Doing so would actually make it easier to control the process. Set the tomatoes aside after crushing them. Pour the oil into a heavy, 2-qt (2-L) saucepan. Set the pan on the stove over medium-high heat. Give the oil at least 30 to 60 seconds to warm up. You should be able to turn the pan and easily coat the bottom with the oil once it's warm enough. Add the minced onion to the hot oil and cook, stirring frequently, for several minutes or until the onion becomes slightly translucent. Add the minced garlic to the oil and onion. Saute, stirring frequently, for another minute or until the garlic looks golden in color. Watch the contents of the saucepan carefully at this point. Minced garlic can burn quickly if you leave it unattended. Add the prepared tomatoes, oregano, basil, sugar, salt, and pepper to the saucepan. Allow the mixture to cook at medium-high heat, stirring frequently, until it begins to boil gently. Reduce the heat to low and allow the sauce to simmer, uncovered, for at least 30 minutes. You can simmer the sauce for up to 90 minutes. A sauce that simmers for longer periods will be thicker and more flavorful. Remove the finished sauce from the heat and let it cool down to room temperature. If you want to save part of the sauce or all of the sauce for later, you can pour the cooled sauce into an airtight container and refrigerate it for up to one week. If frozen, the sauce can last for up to two months. If the sauce seems too chunky or thick, use an immersion blender to puree it until it reaches the right consistency. After you puree the sauce, it should be ready to use.