input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: I don't normally remember, let alone call servers in restaurant by their names unless they do a phenomenal job. Jon and Tony from Les Artistes are rare exceptions. Friendly without being overbearing, knowledgeable enough to be able to make good suggestions and prompt with our orders (which was greatly appreciated given that some of us had shows to catch). It has a feel of the real restaurant instead of just being some F&B establishment in amongst endless rows of slot machines (read: Wolfgang Puck @ MGM). The prime rib was among the best. So are their side dishes of creamed spinach and sauteed mushroom. The one which stole the show is the create-your-own mashed potatoes... it gave me an opportunity to be a cook when I don't even know my pots from my pans. A great find, even better with Tix4Tonight 50% discount.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Stopped by with my girlfriends last night and it was the perfect treat for a warm night. I'm stilll a bigger fan of Yogurtland, but this place is a close second. They have a lot of flavors, I think I tried 5 of them, and plenty of toppings! I like that they had mochi, it's like having marshmallows in your froyo. It's 35 cents an ounce which is not bad at all (still slightly more than yogurtland which is 27 cents back home for me). I think we are going to try to come during happy hour on tuesdays because it's even cheaper =)
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
Was hoping to add a restaurant to the "close to home, works for the whole family for dinner" category, but HuHot won't be in the rotation. Positives: Service was perfectly friendly, and the kids liked watching the guys at the grill. My 12 year old still fits the kid category for a $4.99 stir-fry. These are the things that saved it from 1 star overall. The rest: The food is pretty bad-- one star for sure. First I put something together based on pork and one of their spiciest sauce combinations. Whether it was the meat or the prep, the pork was like leather (my wife compared hers to beef jerky) and the sauce could best be described as "gooey" (my wife's teriyaki was best described as "salty"). I then tried a bit of chicken with a Pad Thai sauce-- the chicken had the same unidentifiable (as chicken) texture, and the sauce was similar in its gooiness to the first sauce. Here's the clencher-- my 7 year old declared the chicken strips the worst he's ever had. And this kid has looooow standards when it comes to chicken strips. As compared to Flat Top Grill at Hilldale (which to me always tastes good, fresh, and healthy), HuHot fails miserably. Too bad Hilldale is too far to drive when two kids are hungry, and they don't have the requisite nuggets, cheese pizza, or corn dogs for the 7 year old...