Read the following article and answer the question. Article: Long ago, near the village of Hedley, there lived a strange and playful trickster , known as the Hedley Kow. Sometimes it looked like an ordinary object. Sometimes it looked like a donkey or a goat. One evening, as an old woman went along the path, she saw an old iron pot lying in the ditch. "Fancy that," she said. "Nobody seems to want this old pot. I will take it home and plant pretty flowers in it." When she tried to lift it, she saw that it was full of gold pieces. "Well, now, if that doesn't beat all," she said. "I'm rich! I can buy a fine house and fancy clothes." The pot was heavy, so she tied her shawl around it and began to drag it home. After a while, she stopped to rest. When she looked in the pot, she was amazed to see that it was full of silver pieces! "Oh, my God!" she said. "Aren't I the lucky one! If it were gold, thieves would have been after me. My friends might have been jealous. But I can hide these silver pieces, take out a few at a time, and live like a queen." On she went, pulling the pot after her. She was nearing home now. At her gate, she looked into the pot. What a surprise! The silver had changed into a lump of iron. "Iron," she said. "Well, now! No one will be jealous or want to steal this from me. I can use this iron to prop my door open and let in fresh air and sunlight. Lucky me!" As soon as she said that, the pot began to grow and later it became a goat. Then it jumped up and ran off down the road laughing. "Fancy that!" said the old woman. "I believe I have seen the Hedley Kow! Not many folks can say that, and that's a fact. I'll just sit up by my fire tonight thinking about how lucky I was to see it for myself. I truly must be the luckiest person in the world!" Question: What does "the Hedley Kow" stand for in the eyes of the old woman? Answer:
OPTIONS:
- Glory.
- Honor.
- Misfortune.
- Luck.

Answer: Luck.

Read the following article and answer the question. Article: In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernardino, California. They carefully chose a busy corner for their location. They had run their own businesses for years, first a theater, then a barbecue restaurant, then another drive-in. But in their new operation, they offered a new, shortened menu: French fries, hamburgers, and sodas. To this small selection they added one new idea: quick service,no waiters or waitresses, and no tips. Their hamburgers were sold for fifteen cents. Cheese was another four cents. Their French fries and hamburgers had a remarkable uniformity , for the brothers had developed a strict routine for the preparation of their food, and they insisted on their cooks' sticking to their routine. Their new drive-in became surprisingly popular, particularly for lunch. People drove up by the hundred during the busy noontime. The self-service restaurant was so popular that the brothers had allowed ten copies of their restaurant to be opened. They were content with this modest success until they met Ray Kroc. Kroc was a salesman who met the McDonald brothers in 1954 when he was selling milkshake-mixing machines. He quickly saw the special attraction of the brothers' fast-food restaurants and bought the right to franchise other copies of their restaurants. The agreement included the right to duplicate the menu, the equipment, even their red and white buildings the golden arches . Today McDonald's is really a household name. In 1976, McDonald's had over$1 billion in total sales. Its first twenty-two years is one of the most surprising successes in modern American business history. Question: Mac and Dick managed all of the following business except _ . Answer:
OPTIONS:
- a drive-in
- a theater
- a cinema
- a barbecue restaurant

Answer: a cinema

Read the following article and answer the question. Article: Residents of Golestan Province in northern Iran have one of the highest rates of esophageal cancer in the world. They don't drink alcohol or smoke--the two primary risk factors for the disease in the west--but they do consume tea, nearly 1.2 liters per day, on average. So local researchers set out looking for a connection. They employed 300 esophageal cancer patients who were diagnosed in the eastern part of Golestan and matched them up with 571 healthy controls who shared their age, gender and place of residence. All but one of them drank tea, and they gave interviewers information about their tea consumption and brewing habits. Teaming up with investigators from the U.S., England, France and Sweden, the researchers calculated that people who said they drank "hot" tea (149 to 156 degrees Fahrenheit) were more than twice as likely to develop esophageal cancer as people who said they drank the beverage "warm" or "lukewarm" (less than 140 degrees). Those who said they took their tea "very hot" (at least 158 degrees) were more than eight times as likely to get esophageal cancer, according to the study, published online Thursday in the British Medical Journal. The scientists have now connected it with esophageal cancer. The problem doesn't appear to be the tea itself, but the temperature at which it is consumed, their study found. The researchers also asked people how long they waited to drink their tea after pouring it. Those who said they waited two to three minutes were nearly 2.5 times more likely to develop the cancer compared with people who said they waited at least four minutes. Impatient tea drinkers who waited less than two minutes were 5.4 times as likely to be diagnosed with esophageal cancer, the study found. The study didn't assess the mechanism linking hot tea to esophageal cancer, but the researchers said the temperature of the liquid was almost certainly to blame rather than the compounds in the tea itself. Question: According to the passage, _ were thought to be two main causes of esophageal cancer. Answer:
OPTIONS:
- drinking hot tea and smoking
- drinking alcohol and smoking
- working in the kitchen and smoking
- taking sunbaths and drinking alcohol

Answer:
drinking alcohol and smoking