Mix a few drops of ammonia into a 12% hydrogen peroxide solution. Then, dab the solution onto the stain until it lifts. Next, wipe the area clean with a wet cloth. Finally, buff the area with a clean, dry cloth. To remove a stain from a marble countertop, it's best to use a cleanser that can sit on the spot and penetrate it over time. That's why a poultice with the cleaning ingredients is usually the best option. Choose the poultice ingredients based on the type of stain that you're dealing with. For organic food stains, mix flour with hydrogen peroxide. For oil-based stains, mix flour with dishwashing liquid. For mold, mildew, fungus and other biological stains, mix flour with household bleach. No matter what type of poultice you're making, mix the flour and liquid until you form a paste that's the consistency of peanut butter. Always test the poultice on an inconspicuous spot on the countertop first to ensure that you won't wind up making the stain worse. After you've mixed up the poultice, use a plastic putty knife to carefully spread it over the stained area of the countertop. Next, cut a piece of plastic wrap to cover the poultice and secure it in place with painter's tape. Once it's in place, poke a few holes in the plastic for ventilation. If you don't have a putty knife, you can use any type of knife to spread the poultice on the counter. Don't use regular masking tape to secure the plastic over the poultice. It's too sticky and may dull the marble. To lift the stain, the poultice must sit on the stain for a while. For a fresh, light stain, 10 hours may be sufficient. However, it's best to wait a full 24 hours to be safe. If the stain is old, very dark, or extremely stubborn, you may want to leave the poultice in place for two to three days. When you've allowed the poultice to sit on the stain for a sufficient amount of time, remove the plastic covering. Use a clean putty knife to carefully scrape away the poultice mixture and discard. Wipe the surface with a clean towel to make sure that the stain has disappeared. If the stain hasn't disappeared, you can repeat the process with another application of the poultice. After you've removed the poultice, wet a clean cloth with warm water. Wipe down the marble to remove any remaining residue. Be sure to use a soft cloth to avoid scratching the marble. A microfiber cloth is a good option. When the countertop is completely clean, use a clean, soft towel to wipe it dry. Buff the marble gently to ensure an attractive finish.

Summary: Use a hydrogen peroxide solution to treat organic or food stains. Mix up a poultice for a stubborn stain. Spread the poultice over the stain and cover it. Allow the poultice to sit for about 24 hours. Scrape off the poultice. Rinse the countertop with warm water. Dry the counter with a towel.

Your signature block should include a line for each party to sign, plenty of room for signatures, the parties' printed names, and a place for a notary public to notarize the signatures. Your signature block should also include a place to enter the date on which the contract was signed by each party. This way it will be clear that the contract was signed after it was finalized, and has not been changed since it was signed. Ideally, you should have a real estate attorney look over your contract before you have the parties sign it. This can ensure that your contract is legal and that you have not overlooked any key information. Though this may present an up-front expense, it would be far cheaper than an in-court dispute due to a faulty contract. You and the buyer will both need to sign the contract in the presence of a notary public to make it a legally binding agreement. Both you and the buyer should have a physical copy of the agreement. It's also a good idea to create an electronic copy as well, in case something should happen to the physical copy. Store your physical copy in a secure location, such as a safety deposit box or in a home safe.

Summary: Create a signature block. Have an attorney check the contract. Get the contract signed and notarized. Make a copy.

Check on the cheese balls after the 15 minutes. The tops of the cheese balls should have a light, golden-brown coloring. If the cheese balls still appear doughy or pale, continuing baking them for another 5 minutes. Create a single layer of cheese balls on a platter to keep them from getting soggy as they cool. Just be careful when eating the cheese balls after they come out of the oven, as they may still be very hot. Store leftovers in a sealed container in the refrigerator for up to a week.
Summary: Bake the chilled cheese balls in the oven at 350F (177C) for 15 minutes. Arrange the cheese balls on a platter and serve immediately.