Q: All I can say is wow! Great place. Service is incredible. Food is incredible. They're super accommodating. If I could give six stars I would. The omelette I had was amazing. They somehow get them fluffy and not too heavy. Highly recommend. I chose roasted garlic, toasted almonds, and grilled asparagus. The balsamic reduction on top was delicious. Hash browns are homemade and top notch. My wife got the Melt Away and it was equally delicious. The veggies were really good. Orange juice is fresh squeezed and tastes like heaven. I cannot recommend enough.

A: positive

Q: Let's start with a decent beer list. Young's Double Chocolate Stout? Thank you, I'll have several as it's very rare to find it served anywhere in Pittsburgh. We went on a Thursday night, full house, but we were seated almost immediately. As for my burger, I decided to build my own: PCP-laced Bison cooked med-rare; topped with bacon, gorgonzola and roasted peppers. It was excellent and all I could do was lament the fact that this place was not located downtown. I cannot recall what my friends ordered, but perhaps worth noting that this was their 3rd or 4th trip. If Burgatory's quality holds up over time, it could supplant Tessaro's (blasphemy, I know) given their broader selection.

A: positive

Q: nice people. gross food. I got an egg skillet and all I got was cold, rubbery eggs with what looked like left overs tossed on top. I was really disappointed because this place got such great reviews. My dad got an egg combo plate... same low quality food. Bummer!

A: negative

Q: Quick trip through here and wanted to try out the new kid on the block. Some mixed feelings, but overall the rooms are so superb (plus some unusual features for Vegas) and the design so interesting that I'll go with four stars. The lobby has lots of columns with digital images on them. It's definitely a distinctive feel compared to other Strip joints. Check-in did seem a little slow--thankfully there weren't many people ahead of me. I would not want to be here at a busy check-in time. When I got into the room (not until 4pm on a Wednesday, so don't plan on early check-in), it was literally stunning. It's really like a mini-condo more than a hotel room. All open with the living area at the door anchored by a huge curved sofa against the wall. The flat-screen is ginormous even by fancy hotel standards. There's a large closet and dressing area, then the bedroom beyond with a very comfortable bed and two cool circular bedside tables. Adjacent to that is... well, I hesitate to call it a bathroom. It's more a bathing area. You've got your sinks and WC, then through a glass door, a huge open shower area with opalescent tiles and beyond a step-up-and-in tub with a window overlooking the Strip. And where else in Vegas can you play with your rubber ducky and peruse the changing light on Paris and the Aladdin at the same time, I ask you? The tub is a terrific feature, though it's not a Jacuzzi and the levels of the two benches were not great for me. One too high (cold nipples), one too low (hard to hold a book out of the water). And getting in and out could be a production if you've had a cocktail or six. There's also a terrace with the same view and a rounded-back lounger. The terrace is generously-sized. NOTE: The room described is the Terrace Studio Suite. If you're gonna stay here, spring for a room with a terrace. There's just nothing else with outdoor space on the Strip for mere mortals except the Imperial Palace and well... Poked around the restaurant area (mostly on the third level) and had a late lunch at Comme Ca. Typical French bistro fare, well-prepared but nothing really distinctive. None of the restaurants really seemed to have a distinctive feel to me, but that was just from poking my head in. Most are open to the central area so you can survey them all. There is a distinctive bar set-up, with the chandelier that rises through several levels. It's hard to describe this feature except that it is beautiful and elegant and lends a continuity to the different levels of the hotel. Nearby, Julian Serrano at the Aria is still a fantastic spot to nibble your way through a tapas lunch--anything seafood I've ever had there is fantastic. The white sangria is heaven, and if you sit at the bar, the staff is a font of local inside scoop. Next door to that, Todd English's P.U.B. is still going gangbusters and has friendly beer-wenches in Hooters-esque gear slinging a wide variety of suds.

A:
positive