Q: I read this background article the other day: Saturated hydrocarbons are given the general name of alkanes . The name of specific alkanes always ends in ane . The first part of the name indicates how many carbon atoms each molecule of the alkane has. The smallest alkane is methane. It has just one carbon atom. The next largest is ethane with two carbon atoms. The chemical formulas and properties of methane, ethane, and other small alkanes are listed in the Table below . The boiling and melting points of alkanes are determined mainly by the number of carbon atoms they have. Alkanes with more carbon atoms generally boil and melt at higher temperatures. I am facing a new situation today: Scientists are studying two alkanes in a laboratory, Mophane and Tripane. Scientists are analyzing the various characteristics of these alkanes to be used in future scientific studies. They discover that Mophane has more carbon atoms than Tripane. This information will definitely be useful in the future! Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which alkane has a higher boiling point?
A: Mophane
Question: I read this background article the other day: No doubt you already have a good idea of what temperature is. You might say that it's how warm or cool something feels. In physics, temperature is defined as the average kinetic energy of the particles of matter. When particles of matter move more quickly, they have more kinetic energy, so their temperature is higher. With a higher temperature, matter feels warmer. When particles move more slowly, they have less kinetic energy on average, so their temperature is lower. With a lower temperature, matter feels cooler. I am facing a new situation today: Noah is currently making dinner in his kitchen. He has been boiling some soup on the stove for a while, so the temperature of the soup is currently high. Noah's brother, Justin, is sitting on the couch in the living room. Justin is eating ice cream, which has a low temperature. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which item feels cooler to the touch, the soup or the ice cream?
Answer: the ice cream
[Q]: I read this background article the other day: The Human Immunodeficiency Virus ( HIV ) is the virus that causes Acquired Immunodeficiency Syndrome ( AIDS ). Most researchers believe that the HIV originated in sub-Saharan Africa during the 20th century. HIV is transmitted by sexual contact and by contact with infected bodily fluids, such as blood, semen, breast milk, and vaginal secretions. It is also passed from mother to fetus. HIV is now a pandemic , with an estimated (as of 2008) 38.6 million people now living with the disease worldwide. It is estimated that AIDS has killed more than 25 million people since it was first recognized in 1981. For further information about HIV/AIDS, see the CDC (Centers for Disease Control and Prevention) web site at http://www.cdc.gov/hiv/resources/factsheets/ . I am facing a new situation today: Two colleagues gave blood for an emergency. Ned got infected with HIV because they re-used a needle. His friend Nate was not infected. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which colleague didn't have a virus that is transmitted by contact with infected vaginal secretions?
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[A]: Nate
input: Please answer the following: I read this background article the other day: Old age begins in the mid-60s and lasts until the end of life. Many people over 65 have retired from work, freeing up their time for hobbies, grandchildren, and other interests. Stamina, strength, reflex time, and the senses all decline during old age, and the number of brain cells decreases as well. The immune system becomes less efficient, increasing the risk of serious illnesses such as cancer and pneumonia. Diseases such as Alzheimer's disease that cause loss of mental function also become more common. I am facing a new situation today: Mark has just graduated high school and is going to visit his grandpa, Tom, over the summer for a couple days. Since Tom is retired, he often has plenty of time to go fishing, and he even has a small cabin by the lake. The two men are planning to spend several days at the cabin cooking, fishing, chopping firewood to make fires and just general outdoor activities. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Who will be able to carry more firewood?
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output: Mark
Please answer this: I read this background article the other day: Cholesterol can't dissolve in the blood. It has to be transported to and from the cells by carriers called lipoproteins. Low-density lipoprotein, or LDL, is known as "bad" cholesterol. High-density lipoprotein (HDL) is known as good cholesterol. When too much LDL cholesterol circulates in the blood, it can slowly build up in the inner walls of the arteries that feed the heart and brain. Together with other substances, it can form plaque, and lead to atherosclerosis. If a clot forms and blocks a narrowed artery, a heart attack or stroke can result. Cholesterol comes from the food you eat as well as being made by the body. To lower bad cholesterol, a diet low in saturated fat and dietary cholesterol should be followed. Regular aerobic exercise also lowers LDL cholesterol and increases HDL cholesterol. I am facing a new situation today: Mary and Beth both went to see their blood test results. The Doc told Mary she has high cholesterol and she had to change her diet and lifestyle. Beth had a normal cholesterol level. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which patient had a smaller chance of developing atherosclerosis?
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Answer: Beth
Question: I read this background article the other day: Protozoa generally feed by engulfing and digesting other organisms. As consumers, they have various roles in food chains and webs. Some are predators. They prey upon other single-celled organisms, such as bacteria. In fact, protozoa predators keep many bacterial populations in check. Other protozoa are herbivores. They graze on algae. Still others are decomposers. They consume dead organic matter. There are also parasitic protozoa that live in or on living hosts. For example, the protozoan that causes malaria lives inside a human host. For their part, protozoa are important food sources for many larger organisms, including insects and worms. I am facing a new situation today: Two biologists studied different living creatures. Matt studied protozoa, while his friend Greg studied nematodes and insects. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which friend studied more about herbivore protozoa grazing on algae?
Answer:
Matt