Problem: What would be an example of an negative review?

Answer: Food 3/5 Service 2/5 View - overrated I was expecting a much better experience than I had at their previous restaurant 'steak' but it wasn't to be. No hostess- understaffed in the dining room - took 45 min to get entrees with no apologies or explanation. By the way our party of four were the first customers of the evening. Due to lack of variety on the menu kids and vegetarians may have difficulty finding something that sounds appetizing. Restaurant is overpriced for the amount of food and the neighberhood (this isn't a strip hotel so stop charging as if it is). The view is overrated. You look down on a strip mall parking lot and through 2 buildings to see the lights of Las Vegas. Our steaks and side dishes were good. The lack of quality service and understaffing seems to be a common thread in this restaurantuers disillusioned vision of a successful restaurant. I see this restaurant soon becoming another statistic unless someone is brought in who understands the business of service.

Problem: What would be an example of an negative review?

Answer: If you like food that's been dropped on the floor and serve to you anyways then this is the place to go otherwise the food is really good.

Problem: What would be an example of an negative review?

Answer:
Came for brunch at noon on a Sunday. Not completely sure I was at a restaurant or a bordello. This place is all about the scene and being seen rather than food...even during the daytime. If you want your hangover extended or if your Saturday night was not long enough, this is the Brunch place for you. Obscenely loud music, skimpily dress women or men in drag (I can't tell the difference) dancing on the ledges while eating your bacon and eggs and sipping coffee and Bloody Mary. Not my cup of tea, but certainly entertaining to some. Surprisingly the waiters/waitresses were all very polite and attentive, and got our orders correct and continually filled our drinks. The Bagatelle eggs were decent, maybe even above par, but my husband's croque madame was like a dry ham and cheese sandwich. The bread was unbuttered and over toasted, the fried egg was not oozy, and the "truffle" bechamel sauce was lacking, which is why it was dry. The basic Moet I can find at CVS for $8.00/bottle was going for $16.00/glass, again it is all apart of attracting 21 year olds to spend like older sophisticated rich kids with money to burn on ordinary alcohol and ok food. One unacceptable observations was the multiple holes in the "leather" dining benches. If Bagatelle just opened in 11/2012 then I would expect the upholstery to be in fairly good condition just 3 months later whether this restaurant was refurbished or not. Could it be the "wild" crazy drunk girls stepping on the leather/pleather benches with their stiletto heels to dance on the ledge? Yeah, not my type of place, especially for brunch. Too bad this place caters perfectly to the barely legal vacationing young that really don't have the money for this but are on vacation and will spend because they won't be back anytime soon. A scene in which to be seen, but lacking true substance to last.