Standard toilets have a measurement of 12" from the wall to the floor bolts. If your toilet measures 12", you can expect to buy any standard toilet and install it comfortably in the existing location without much hassle. This is so that no new water rushes into the toilet basin while you're busy trying to remove it. You can use a small cup at first, and then switch over to a heavy-duty sponge. Dump the excess water into a bucket and dispose of it somewhere safe. Place it somewhere convenient where it can't transmit unwanted bacteria. You don't need to go overboard; a little bit of rocking goes a long way. After the seal has been broken, move the bowl away from the bathroom, preferably alongside the basin. You're going to be creating a new seal, so you want as much of the old sealant to be removed for proper sealing. This will keep the sewage fumes from wafting into your bathroom before you install the new toilet.
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One-sentence summary -- Measure the distance from the wall to the floor bolts before removing. Turn off the water off at the supply valve. Flush the toilet to empty the basin and bowl. Put on heavy duty, protective, rubber gloves to guard against any harmful bacteria that call the toilet or its surroundings home. Remove any leftover water in the toilet bowl and toilet basin. Unscrew the tank bolts that fasten the basin to the bowl. Unscrew the water supply line. Using your legs instead of your back, remove the basin by lifting it from the bowl. Remove the floor bolt caps and unscrew the nuts with an adjustable wrench. Break the sealant on pedestal of the toilet by rocking the it back and forth. Scrape away remaining wax around the drain opening. Plug the drain opening with an old rag or another implement.

Q: Don't be too focused on how it looks, but make sure it matches what your people are wearing and style. Remember that this is not the flesh, but just a kind of skeleton. Don't forget to add ovals to bends. Don't forget to match the weather in your scene! Keep it simple, but not too simple. Changes are made for women and men. Women have thinner hips, but bigger torsos and waists. Men have more angular faces and features, while women's are more round. Women also tend to have thinner necks. Smooth out each straight line to be more curved and humane. You don't need a square-bodied person walking around! Make sure to add creases or lines coming out from the joints for more depth. You can use a marker, pen or just push harder with the pencil. Sign your name if you wish. Keep true to your shading and scene. Make sure to sign your name on the bottom right and not anywhere else!
A: Sketch a scene. Sketch the wireframes and positions for your characters (or people). Sketch the body shapes needed to help you build the figures' bodies. Sketch the details for the faces, clothes, shoes, features, etc. Refine the sketch using a smaller tipped drawing tool. Draw the outline over the sketch. Erase and remove the sketch marks. Add color to the drawing.

Article: Open your oven and make sure that the baking rack is in the middle. Close your oven, turn it on, and set the temperature to 350F (177C). It will take 5 to 10 minutes for your oven to reach the right temperature. Place a sheet of parchment paper on top of a baking sheet. If you do not have a baking sheet, you can use an oven-safe glass or ceramic dish instead. Make sure that the dish is large enough to fit your brie. Look for a younger cheese, or for something that says "double cream" on the label; avoid anything that says "triple cream," as it may end up too runny when baked. If your cheese came wrapped in paper or plastic, you will need to remove the wrapper and discard it. Leave the white rind on the cheese. Baked brie is usually eaten by cutting a bit off with a knife and spreading the softened cheese over a cracker. You can make a dip-able baked brie by cutting the top part of the rind off. Leave the sides and bottom of the rind intact; they will hold the cheese together while you bake it. You will need 2 to 3 tablespoons of honey. Make sure that it is the translucent, runny type. You can also cut the cheese in half, so that you end up with two thin circles. Spread your honey (and other ingredients if you wish) on top of the bottom circle. Then, place the top circle back down on itjust like making a sandwich. Instead of using honey, you can also use maple syrup, agave nectar, fruit jam, or fig spread. You can make your brie even more unique and flavorful by adding some toppings. If you cut your brie in half, you can place these toppings in between the two slices with the honey. Place the toppings over the honey. Here are some suggestions and combinations: A few sprigs of fresh thyme and a handful of chopped walnuts. A few sprigs of fresh rosemary and a handful of chopped walnuts. Before you place the brie into the oven, add a few sprigs of thyme. After you take the brie out of the oven, top it with some quartered figs. Substitute the honey for maple syrup instead, then add brown sugar, a handful of chopped pecans, and a handful of dried cranberries. Set the cheese on the baking sheet and place it into the oven. Let the cheese bake for 10 to 12 minutes. You will know when the brie is done if the cheese is soft to touch. Baked brie tastes best when it is served warm. If you only used honey on your brie while baking it, you can add some toppingsthey just won't be warm. Popular toppings include fresh herbs like rosemary and thyme, crumbled walnuts or pecans, dried cranberries, or fruit jams. You can serve the baked brie with crackers or bread. For more serving suggestions, refer to the section in this article on serving the brie.
Question: What is a summary of what this article is about?
Preheat the oven to 350F (177C). Prepare your baking sheet. Choose a soft brie and unwrap it. Pour the honey over the cheese. Consider adding some toppings. Bake the brie. Let cool for about 5 minutes, then serve immediately.

Article: You can never wash your hands too much. You should especially wash your hands after you've used the bathroom and before you eat. It is also helpful to get into the habit of washing your hands after you've been out in public, or have touched public door handles, elevator buttons, or railings. Your hands are your connection to the world. Unfortunately, that means they're probably covered in dirt, oil, bacteria and other stuff you don't want to think about, especially before you've washed them. This is especially important if either you or the other person are currently feeling ill. But just to be safe, because many illnesses can be contagious when the person isn't symptomatic, it's best just to avoid sharing anything, with anyone, that touches your mouth. Make sure your vaccinations and immunizations are up-to-date. If you can't remember when you last had one, speak to your doctor in some cases, it's better to get a shot early than not at all. These immunizations will help keep away many illnesses like the flu or the measles that have a fever as a symptom. Note that it is not uncommon for an immunization with an active virus to give you temporary symptoms, including a fever, in the few days following the shot. Make sure you're aware of these possible side effects by speaking to your doctor.
Question: What is a summary of what this article is about?
Wash your hands. Do not touch your face. Do not share bottles, cups, or cutlery. Get your regular immunizations.