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How to make stuffed french toast
Select and slice bread.
Use homemade bread, if possible, such as white bread, braided challah bread, or french bread. Slice the bread into six slices, about 1.5 in (3.8 cm) thick.
Use a paring knife to cut a horizontal pocket into each slice of bread, taking care not to cut completely through the slice. Combine the filling ingredients in a sealable bag or piping bag.