Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

[Q]: CONTEXT: Most chicken (or turkey) stock recipes are meant to be fairly neutral in flavor so they can be used in almost any dish. In many culinary traditions, especially those of European tradition, black pepper is appropriate in almost any savory dish.Cloves are an extremely strong and aggressive flavor, which is not traditional in these cuisines.While you could certainly use it in your stock, it would give that warm clove aroma, and you would then want to use the stock only in dishes where that is appropriate.Instead, I would stick to neutral flavors, and if you want clove flavoring, do it when preparing the final dish, not he fundamental stock. You can simmer enough stock for the whatever dish you are making with a few cloves while you are doing your prep on the dish to infuse it, if needed. <sep> Q: Can I Use cloves in stocks/broths? A: While you could certainly use it in your stock, it would give that warm clove aroma, and you would then want to use the stock only in dishes where that is appropriate <sep> FOLLOWUP_Q: What types of dishes do you think it would be appropriate?
[A]: No

[Q]: CONTEXT: You might try reducing the cooking heat a little, say on medium heat. That way, the middle will finish cooking without the outside being overcooked. And usually when you flip a pancake it should be almost entirely cooked through anyway. You want to flip when the bubbles are pretty set on the top. <sep> Q: How to ensure that the Pancakes get cooked evenly? A: You might try reducing the cooking heat a little, say on medium heat. That way, the middle will finish cooking without the outside being overcooked Q: The last time I made pancakes, while they were nicely cooked on the outside,###they were still a bit "battery" in the middle. A: when you flip a pancake it should be almost entirely cooked through Q: But do you has a simple solution to try? A: You want to flip when the bubbles are pretty set on the top <sep> FOLLOWUP_Q: Yes. i want to flip
[A]: No

[Q]: CONTEXT: Parsley is both a flavoring herb and a decorative element for plating the finished dish. By adding it during the cooking, it imparts flavor to the shrimp. By adding it to the finished dish, it provides color and flavor. The cooked parsley will have a slightly different taste to it than the fresh parsley. This is how cooks layer the flavors in a dish.TB stands for Tablespoon. <sep> Q: Why in this one recipe parsley is used in 2 different ways? A: Parsley is both a flavoring herb and a decorative element for plating the finished dish Q: Will it taste different depending on the preparations? A: By adding it during the cooking, it imparts flavor to the shrimp. By adding it to the finished dish, it provides color and flavor <sep> FOLLOWUP_Q: It is okay to eat if it is being used for decorative purposes?
[A]:
Yes