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You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Although I did enjoy the food here, I was completely unimpressed (and slightly annoyed) by the overpriced margaritas. I ordered a platinum which contained "fresh" juice. It tasted like it had sprite in it, so I thought surely she gave me the wrong one. It turns out that "fresh juice" is really margarita mix on tap from the same gun as the sprite. I asked for something fresh to replace the horrible margarita and received a rocks glass with just muddled lime and a salted rim. I'm not sure it contained any tequila. Horrible! It's not that hard to make a fresh margarita!
Solution: 2 stars
Why? The writer has been annoyed in this place and has enjoyed the food. So, "2 stars" sounds reasonable for it.

New input: Did you go to Vegas for a win?
Shibuya, located in MGM Grand is the dealer. It's well packaged but full of bluffs as soon as you sit down on the table.

Decor? Very nice and modern, but what does it have to do with Japanese? For Americans, it's a good bluff. They like that kind of culture. Honestly? It reminds me of a club ambiance.

Flip the card and your the looser. What do I mean?
We walked in on reservation. As soon as I saw the sushi bar and the chefs, I knew it wasn't going to be Japanese. The chefs were obviously Chinese and didn't have the professional look.

Don't call the cards, your screwed!
The dinner for 6 came out to be around $1000.
It wasn't omakase or anything special.
We had; Uni fried rice, sashimi (toro, bluefin, hamachi, mirugai), grilled steak, pork belly, rainbow row, dragon roll, oysters.

Rainbow and dragon was as bad a buffets. Soggy rice, low quality fish, and over drizzled with sauce. Even worse than those jive ass rolls.

Sashimi wasn't prepared well. The daikon looked like it was prepared by machines. The fish was cut in weird proportions. Also displayed in bad manner. Bluefin was tearing apart as if the sushi chef went back and forth on the slices. Oh, did i mention that the chef forgot to put wasabi? We asked the waiter for wasabi, and we got some processed green stuff in huge portions.

+ service was great
+ for trying to be Japanese; they had Hitachino beer and some high end sake (at least they tried hard).
+ for casino style decorations and modern atmosphere; but what does this have to do with Japanese style?

- should at least give real wasabi for the price they were charging.
- fish just wasnt prepared right. the sushi chef definitely wasn't Japanese.
- whats with teppanyaki setup in a japanese sushi restaurant?
- very very fusion
- overpriced for the quality

How did this restaurant get 4 stars on over 500+ reviews?
I guess because it's Vegas. People are used to the big spending and trendy atmosphere. They really don't come to vegas for the high quality well prepared food. If your wallet is too heavy and want to thin it out, come for a treat.

Good Luck and happy winning at Vegas
Solution:
2 stars