Grande dame of cooking still going strong at 90: Julia Child celebrates in San Francisco. How does it feel to turn 90 and have attained the status of an icon, a living legend? "It feels just like it felt before," Julia Child says with the throaty laugh familiar to millions who cut their culinary teeth on her "French Chef" television series. The show, along with her seminal book, "Mastering the Art of French Cooking" (1961), revolutionized the way America cooks and eats. While making light of the difference a day -- or another decade -- makes, Child intends to enjoy her birthday thoroughly. First, there will be all the public observances, including a sold-out dinner Thursday at San Francisco's tony Fifth Floor restaurant, which -- like dinners that night at 19 other venues across the country -- will benefit the scholarship fund of the International Association of Culinary Professionals (which Child co-founded). Friday to Sunday, the action moves to Napa, with both members-only and public events at COPIA: The American Center for Wine, Food and the Arts, of which she is an honorary board member. Aug. 15, her actual birthday, will see her in Maine at an annual gathering of nieces, nephews, their offspring and friends, who for many years have rolled a joined birthday celebration for several members of the group into a jolly reunion. The schedule Child and her assistant of 14 years, former pastry chef Stephanie Hersh, have laid out is not exactly a senior-citizen routine, even though Child has always been candid about her age and realistic in assessing her own capabilities. When the Pasadena native moved back to California from her long-time home in the Boston area last year, she also made the move from a condominium she and her late husband, Paul, had purchased many years ago to a progressive retirement home. She is in the most active of the four levels available, but should the need arise, she can move on to assisted living facilities within the same complex.

What will child visit first -San Francisco's tony Fifth Floor restaurant or COPIA

Do not look for the Danteum in the Eternal City. In true Dantean form, politics stood in the way of its construction in 1938. Ironically this literature-inspired building can itself most easily be found in book form. Reading this book I remembered Goethe's quote about frozen music. Did Terragni try to freeze Dante's medieval miracle of song? Certainly a cold-poem seems artistically repulsive. Unflattering comparisons to the lake of Cocytus spring to mind too. While I cannot read Italian, I can read some German. After locating the original quotation I discovered that 'frozen' is a problematic (though common) translation of Goethe's original 'erstarrte.' The verb 'erstarren' more properly means 'to solidify' or 'to stiffen.' This suggests a chemical reaction in which the art does not necessarily chill in the transformation. Nor can simple thawing yield the original work. Like a chemical reaction it requires an artistic catalyst, a muse. Indeed the Danteum is not a physical translation of the Poem. Terragni thought it inappropriate to translate the Comedy literally into a non-literary work. The Danteum would not be a stage set, rather Terragni generated his design from the Comedy's structure, not its finishes.

Which word suggests chemical reaction through solidifying of stiffening?

Plants also detect the daily cycle of light and darkness. Do you know how plants respond to these changes? Some plants open their leaves during the day. It is during these hours the plant can collect sunlight. At night, the plant closes its leaves to prevent water loss. Many plants respond to the change in the length of the day. As days grow shorter, some plants respond by going dormant. Dormant is when a plant suspends its growth. It does this in order to survive. Shorter days signal the coming of winter. Winter in most areas means extreme cold. It is also very dry in the winter months. As winter approaches, some plants respond by their leaves changing color. After the change in color, they fall off. This dormancy period helps trees. It allows them to survive the cold and dry winter. Plants only want to grow when conditions are right.
Why might a plant open its leaves during the day?