Article: Meanwhile, pull out a large baking pan and set aside. Use a strong serrated kitchen knife to cut the squash in half from end to end. Remove the stringy pulp and seeds from the center of each half. Make sure that any dirt or debris has been scrubbed off the skin with water and a vegetable brush before cutting it. An acorn squash can be difficult to cut. Consider cutting the squash on a rubber mat to help steady it if you have difficulty. Use a sturdy metal spoon or ice cream scoop to remove the seeds and strings from the squash. Score the inside of the flesh by cutting several shallow slits into it. Doing so will allow the flavors to seep further into the squash, leading to a stronger, sweeter flavor. Add 1/4-inch (6.35-mm) water to the bottom of the baking pan. Do not get any water inside the squash. Water prevents the skins from burning, and it also helps to prevent the flesh from drying out. The squash halves should be side-by-side in a single layer, and both should be cut-side-up. Evenly spread 1/2 Tbsp (7.5 ml) butter over each half. Follow by adding 1 Tbsp (15 ml) brown sugar to the hollow center of each half, and drizzle 1 tsp (5 ml) of maple syrup over each half. If using unsalted butter, you should also sprinkle a dash of salt over the squash halves after coating them with butter. The squash should be very tender and the exposed tops should be browned. Do not cover the squash as it bakes. The total baking time may range from 1 hour to 1 hour and 15 minutes. Avoid undercooking the squash. Let the acorn squash cool slightly after you pull it out of the oven before serving it. If some of the butter and sugar mixture has not been absorbed into the flesh of the squash, you can spoon the excess over exposed areas of the flesh.
Question: What is a summary of what this article is about?
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Cut the squash in half and remove the seeds. Place each half inside the baking pan. Coat the flesh with your seasonings. Bake for 1 hour. Cool slightly before serving.

Problem: Article: Use a dense or creamy makeup remover, like cold cream, that will be able to rest on your skin. Completely coat all of the stained areas around your scalp and hairline. You can use liquid makeup removers like micellar water, but they may not be as effective. Use circular motions to work the makeup remover into your pores. Apply gentle pressure when doing this to avoid irritating your skin. The makeup remover will help break down the pigments in the hair dye and remove the stain from your skin. Avoid letting the makeup remover soak longer than 5 minutes as it may cause skin irritation when mixed with the hair dye. If the makeup remover starts to irritate your skin at any point during the soaking process, wipe it off immediately and wash your face. Gently wipe the makeup remover off, and be careful not to spread it across your face near your eyes. The makeup remover will have remnants of the hair dye in it that you do not want to come in contact with your eyes. Repeat the process to further remove the hair dye stain as needed.
Summary: Apply makeup remover to the stained area using a cotton swab. Use the cotton swab to rub the stained areas on your skin for 1 minute. Allow the makeup remover to soak into your skin for 5 minutes. Wipe away the makeup remover with a damp washcloth and rinse your face.

INPUT ARTICLE: Article: Click the Windows logo in the bottom-left corner of the screen. This will search your computer for the firewall's settings program. It should be at the top of the Start window. If you aren't the administrator on this computer, you'll need to enter the administrator password before you can continue. It's in the upper-left side of the window. You'll see this option on the right side of the window. This will allow you to manually choose the ports you want to open. Check the TCP box or the UDP box. Unlike most routers, you will need to choose between TCP or UDP to create the rule. Check your program's support documentation to ensure that you are using the correct protocol. Make sure the "Specific local ports" option is selected, and then type the ports you need to open into the field. You can open multiple individual ports by separating them with a comma, and you can denote a range of ports by using a dash between the two ends of the range. For example, you would type 8830 to open port 8830, 8830, 8824 to open both port 8830 and port 8824, or 8830-8835 to open ports 8830 through 8835. It's at the bottom of the window. If this option isn't checked, click the checkbox before continuing. These include the "Domain", "Private", and "Public" boxes. It's at the bottom of the window. This will save your settings and open your port(s).

SUMMARY: Open Start . Type windows firewall with advanced security into Start. Click Windows Firewall with Advanced Security. Enter your password if prompted. Click Inbound Rules. Click New Rule. Check the "Port" option, then click Next. Select TCP or UDP. Enter in the port range. Click Next. Make sure "Allow the connection" is checked, then click Next. Make sure all three boxes on the "Profile" page are checked. Click Next. Enter a name for your rule, then click Finish.

Keep food in covered containers and utensils clean. Discard any food that has come in contact with flood water, been at room temperature for more than two hours, or that has an unusual odor, color, or texture. Also discard foods from cans that are swollen, dented, or corroded, even though the product may look safe to eat. Thawed food usually can be eaten if it is still "refrigerator cold." It can be re-frozen if it still contains ice crystals. To be safe, remember, "When in doubt, throw it out." Alternative cooking sources in times of emergency include candle warmers, chafing dishes, fondue pots, or a fireplace. Although canned food can be eaten out of the can without warming, you can heat the contents by removing the label, thoroughly washing and disinfecting the can (use a diluted solution of one part bleach to 10 parts water), and opening the can before heating. If the weather is cold enough, set food outside, perhaps in a hole in the ground or buried in the snow. Or, use dry ice. 25 pounds of dry ice will keep a 10-cubic-foot freezer below freezing for 3-4 days. Use care when handling dry ice, and wear dry, heavy gloves to avoid injury. Do not allow garbage to accumulate inside, both for fire and sanitation reasons. by washing them frequently with soap and water that has been boiled or disinfected.
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One-sentence summary --
Understand that sanitation is vital so that germs do not spread via contaminated cookware or food. Cook food using the available implements. Look for alternative storage space for perishable food if you are without power for a long time. Keep garbage in closed containers and dispose outside, burying if necessary. Keep your hands clean Use only pre-prepared canned baby formula for infants and avoid using powdered formulas with treated water.