I picked up this Sporf in Amsterdam Schipol airport. A spork I'd seen before, but the addition of a simple serration on the side of the fork end makes this a genuine "three-in-one" implement for eating one's full three-course takeaway meal on the plane. The sporf is no innovation; back in 1940 the "sporf" was born. It took me until 2015 to notice this one thanks to its rather pleasant design. The sporf is a little like most strategy documents that I come across. It is one implement designed to serve a multitude of goals, but with one fatal flaw: you can only ever use one part of the sporf / strategy at any one time. With the sporf, things would get messy trying to use the spoon and knife and the same time. The knife and fork work quite well in sequence but physics prevents me using both at the same time as I can with the older technologies of knife and fork. In strategy formation, we can develop a multitude of potential purposes within one document, killer vision statement or mission. But it's important to recognise that the teams around us will only ever be able to do one thing really well at any one time. This is a lesson oft ignored by schools, in particular, as they attempt to ask educators to create an ever-more creative curriculum without having first tackled attitudes towards summative assessments throughout the year. It is also a challenge in some of the world's most successful, but now stagnating, big businesses: they've spent decades or centuries building a reputation across a large array of devices, technologies, components or clothing, but the real strategy is working out which of the current array needs killed off to enable teams in their quest to develop something totally new, properly innovative. According to the above context, choose the correct option to answer the following question. Question: What is probably true about the author? Options: A. he hates sporfs B. he never uses sporfs C. not enough information D. he likes sporfs
D

(Question)
I was lost. As I sat parked at the old service station, I pulled out the maps and tried to do a little backtracking. It didn't take me long to figure out where I had made the wrong turn. I had tried following my memory instead of Luna's directions and wound up about eighty miles off course. My gas tank was pushing 'E' but fortunately the service station was open. When I stepped out of my Jeep, I could feel the soles of my boots melt on the asphalt. The heat coming off the cracked and pitted cement peeled off in waves that rolled out in every endless direction. The barren mountains in the distance looked unstable, like I was looking at them through a window pane slicked with olive oil. I slogged my way over to the gas pump and wrapped my shirt around the handle to keep my skin from burning against the desert-baked metal. The heat was so great I worried the fumes would ignite. A dirty round man stood in the shadowy doorway of the ramshackle service station and stared at me while he rubbed his hands inside an oily red rag. The oval name-patch stitched to his coveralls was loose at one end and curled like a leaf in the heat. His name was Jack. I topped off the tank and then walked over to him. "You work here?" I knew it was a stupid question the second it left my mouth. He and I were the only living things for fifty miles in any direction. Who the hell else would be working here? "Who the hell else would be working here?" he said. I shrugged my shoulders and pulled out my wallet. Jack wobbled inside behind a glass counter filled with everything from belt buckles to oil funnels. "That your momma's car?" he asked. It's impossible to tell what kind of psychological impact this heat would have on a man who lived out here alone, but I was sure it wasn't positive. According to the above context, choose the correct option to answer the following question. Question: How long is likely backtracjing would take? Options: A. not enough information B. 10 minutes C. 7 hours D. two hours
(Answer)
D

Question: I have waited tables, but before that, our friend group were regulars at several local "open all night" establishments. Our favorite was the Denny's about ten miles outside of downtown Savannah, and we had a regular waitress that was AWESOME. As a side note, I met her several years later and found out we were a major help putting her daughter through school. We had one kid in our group who was a perpetual problem, a wannabe at everything. He just tried too freaking hard to be the center of attention. Well, he joined us ONCE in a trip to Denny's. I mean we pulled up in six cars, all packed to the gills at 3a.m. and took up almost half of the restaurant. We get done, our favorite waitress drops the check, and this goofball says something about "dine and dash." We all just looked at him like he had grown a penis in the middle of his forehead and was trying to screw anyone within spitting distance with it. This kid wasn't driving, it would be a ten mile walk through neighborhoods that were questionable during the daytime, and he is talking about not just stiffing our favorite waitress on a tip, but walking out without paying? Are you kidding me? "Ryan. If you do that, you will be left beaten and bloody in the parking lot and EVERY ONE of us will participate." He hanged his head and coughed up his share of the bill, but he still didn't leave a tip. She made over five bucks a head in tips every time we walked in the door. Several of us were servers, bartenders, bouncers, and a couple strippers. Tips were how a lot of us put food on the table, and chemicals in our system. We shared when we had a good night. Needless to say, Ryan never joined us on a run to Denny's again. According to the above context, choose the correct option to answer the following question. Question: What is probably true of the waitress's daughter? Options: A. She works at Denny's. B. She became a stripper. C. She finished college. D. not enough information
Answer:
C