IN: This is an email
There was some confusion in scheduling the update meeting today. We are on for 1:30 in ECS05776. Please plan on attending this important meeting. A preliminary agenda is attached. Steve

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OUT: East Desk Update Meeting Today

IN: This is an email
The annual pollution prevention plans were completed and submitted to the State of Arizona. These plans are requried for the three large quantity generators of hazardous waste in Arizona. Annual hazardous waste fees were paid and submitted to the State of New Mexico for four facilities in New Mexico. A conference call was held with Houston Legal and Environmetnal Affairs to discuss the alleged NOV issued for the P-1 C/S which involved a turbine like for like replacement activity. Data has begun to be collected to substantiate Transwestern's position concerning the proposed action by the State of New Mexico. A field trip was made to the Air Quality Bureau to copy all files relevant to the P-1 C/S and will be delivered to the contract attorney who will be assisting Transwestern with this issue. Copies of the New Mexico EOTT air permits were received. Comparisons will be made with the nearly completed EOTT tank database spreadsheet to determine status of permit compliance with each air permit.

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OUT: Weekly Environmental Acitivity Report Roswell ARea

IN: This is an email
Lynn, Here's the recipe that I was telling you about. It's delicious! Vincent Price's Bread Pudding Ever since the late actor, Vincent Price, shared his recipe for bread pudding with chef Bob Blakesly of Rancho Bernardo Inn in San Diego, Price's pudding has been on top of the dessert list. ? cup raisins ? cup brown sugar, packed 8 slices white bread 3 eggs, beaten 4 cups milk 1 ? teaspoons vanilla 2 tablespoons unsalted butter, diced Cr?me Anglaise Sprinkle raisins and brown sugar evenly in well-buttered 13x9 inch glass baking dish. Line dish with bread slices. Set aside. Combine eggs, milk and vanilla and pour over bread slices. Dot with butter. Place baking dish in hot water bath. Bake at 350 degrees 1 hour or until pudding is firm. Serve in squares with Cr?me Anglaise. Make 8 to 12 servings. CR?ME ANGLAISE 6 egg yolks ? cup sugar 2 cups milk Dash salt 1 teaspoon vanilla Combine egg yolks and sugar. Mix thoroughly until smooth. Set aside. Bring milk to simmer. Add salt and vanilla. Combine egg mixture with small amount hot milk and return to milk mixture. Heat over low heat until thickened, stirring constantly. Strain and cook. Makes 2 cups.

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OUT:
Bread Pudding Recipe