Sentiment analysis: Wow, I hate to sound grumpy, but I feel like I went to a different restaurant than the reviewers who gave it 5 stars. Over priced and marginal food at best. Sadly, my favorite part of the meal was the half priced bottle of wine. They had a keyboard player and violinist and they were talented, but the volume was so loud we couldn't even hear each other talk. The room is so small, the music just overpowered everything. Won't be back any time soon.
+++++++++
negative

Sentiment analysis: We were staying at the Encore and though I didn't eat inside the actual restaurant itself, I got takeout from there twice and the service was always very friendly and very speedy but most importantly the food was so good. I ordered the panang curry with a side of rice and it was honestly the best panang curry I had ever had. It wasn't too flaky or grainy, it wasn't runny, and it was a nice deep yellow color. For me the flavors were all there. I'm sure that anyone who likes really authentic Panang curry, as my cousin does, wouldn't enjoy it as much but I really liked it and still crave it sometimes. The rice it came with wasn't too sticky or fluffy either, which is always a fear when you get East Asian rice. The prices here are about in line with Osha in SF and you get pretty much the same amount of food. In fact, the second night we were in Vegas I had the leftover panang curry and went downstairs to get some rice to-go from Wazuzu and had that for dinner. Luckily, the rice was just the right temperature that the fact that the curry had been sitting in the fridge all day didn't matter. I would definitely tell everyone staying at the Encore to check out Wazuzu at least once.
+++++++++
positive

Sentiment analysis: Nothing to see here, move along. Mediocre food. Bland. Overcooked. Gummy/Pasty Pasta. Not horrible, but with the number of really good independent Italian restaurants in the valley - why waste your time and money? Specifics: Manicotti - Filled with a tasteless ricotta cheese paste that could double as drywall filler, topped with warm crushed tomatoes and a couple shreds of melted mozzarella. Fettuccine Alfredo - The pasta was sticky and gummy. The "Alfredo" sauce was a plain white sauce with flecks of something that may have been an attempt at seasoning. Italian Sausage - Way overcooked, dry, like trying to saw wood when cutting into it. Nicely spicy though. Chicken Piccata - Beaten and lightly fried the cutlet was nonetheless dry. Topped with a mixture of mushrooms, capers, and tomatoes. Not just topped, buried under. Disappointing and still the best dish served.
+++++++++
negative