Article: You can grow any type of dry bean using cotton balls. Purchase a packet of bean seeds if you want instructions for how to grow them in the ground after they sprout, or use any type of whole, dry beans if you just want to experiment. To keep the plant compact, opt for a bush bean plant. This will not require a trellis or pole to support it and it will only grow to about 2ft (0.61m). If you opt for pole beans, then the vine may grow to 15ft (4.6m), so it will need plenty of room to climb. Place the beans into a bowl or cup and fill it with water. Then, let the beans soak in the water at room temperature overnight. This will help to soften up the outer shells of the beans and make it easier for the plants to sprout. Don't use hot water as this could partially cook the beans. Use cool or lukewarm tap water. Don't pack the cotton balls down. Keep them loose in the cup or jar. Fill it until the topmost cotton balls are about 12in (2.55.1cm) from the top of the jar or cup. You can also place the beans into plastic baggies if you don't have any cups or jars to use. However, you'll have to transfer the bean sprouts to a jar, plastic cup, or the ground once they run out of room. Drizzle about 18 to 14c (30 to 59mL) of water over the cotton balls to wet them. Don't add too much water or the beans might not spout. Only add enough to moisten the cotton balls without excess water in the bottom of the cup. Poke your finger into the cotton to make a shallow indentation for the bean seed to rest in. Make 2 to 3 indentations per cup that are 1in (2.5cm) apart from each other. Place the beans just on top of the indentations in the cotton. Don't push them down into the cotton or burrow them inside of a cotton ball. Don't try to sprout more than 3 beans per cup as they will not have enough room to grow. The beans will need to get 30 minutes of bright sunlight each day and then you can transfer them to a well-lit spot that is not in direct sunlight for the rest of the day. This is important since too much sunlight can stop the seeds from sprouting. Do not place the beans in a dark place, such as a cupboard. In warm temperatures, you may need to do this every 2 days, and in cold temperatures, you may only need to water them 2 times per week. If the beans don't sprout, this may be because they are not getting enough sunlight or because the cotton is too dry or too wet. The beans should start to sprout by this point, but if not, keep watching them for a few more days. If nothing happens within 1 week, start over with new beans.
Question: What is a summary of what this article is about?
Choose the types of dry beans you want to grow. Soak the beans in water overnight to speed up the growing process. Fill a plastic cup or glass jar about 3/4 full of cotton balls. Moisten the cotton balls with water so they are just damp. Space 2-3 beans 1in (2.5cm) apart on an indentation in the cotton. Place the beans in a sunny spot for 30 minutes per day and a well-lit area the rest of the time. Water the beans when the cotton starts to get dry. Watch for the beans to sprout after about 3 days.

Problem: Article: Do not mix your urine-stained or affected clothes with your regular laundry. It's best to keep them separate until the stain is removed. Add this to your regular detergent and machine wash as usual. Alternately, instead of baking soda, you could add 1/4 cup to your load along with your regular detergent. If it's nice and warm outside, take the item and place it in the sun. Sunlight and a light breeze can be very effective at removing and neutralizing odor. But this time an add an enzymatic cleaner, which is a biodegradable and non-toxic cleaning agent and helps to break down and eliminate odors. Enzymatic cleaners are available at pet supply stores, home supply stores and big-box stores like Walmart.
Summary: Place all soiled items in washing machine. Add a one-pound box of baking soda. Air dry items if possible. Machine wash again if smell persists.

INPUT ARTICLE: Article: It's a green icon on one of your home screens with a single white speech bubble. When you're at the top, a Search bar will appear. If you're in a conversation, you'll need to tap the back arrow at the top-left corner of your screen to get to the Messages screen. Some versions may require you to swipe down on your screen to make the search bar appear. This can include keywords you remember from a message you're looking for. You can also type the name or phone number of a contact to pull up all conversations they're involved in. Message results will appear in live time as you type your search terms. When you tap on the message, you'll be taken directly to it in the conversation. There are limitations to this search function. If the message is too far back in your conversation history, it will not take you directly to the message. Rather, it will take you to the end of the conversation it is within. You will also only see the most recent match to your search.

SUMMARY: Open Messages. Scroll to the top of the Messages screen. Tap the Search bar. Type your search terms. Tap on the message or conversation you want to view.

To make this traditional Jamaican treat, you only need a few simple ingredients: 2 brown coconuts 1 cup of fresh ginger, diced 2 cups of golden brown sugar, packed 3 cups of water Take your fresh brown coconuts and use a screwdriver to poke holes through the eyes of the nut. Drain the coconut water from the center of the coconuts -- use or discard as you wish! Use a hammer to crack the coconuts open and use a butter knife to pry the coconut meat from the shell. Use a vegetable peeler to remove the brown outer layer from the meat, then use a knife to dice the coconut. Tip: You can make it easier to remove the coconut meat from the shell by baking the drained coconut in a 400 degree F oven for 10 minutes. Allow the coconut to become cool to the touch before cracking with the hammer. Combine the diced coconut, diced ginger, brown sugar and water in a heavy bottomed-saucepan and place over a medium heat. Stir the mixture continuously with a large spoon until it boils and the sugar starts to caramelize. Keep stirring as the mixture thickens to prevent the sugar from sticking to bottom and sides of the saucepan. Use a candy thermometer to check the temperature -- you want it to reach approximately 295F (146C). Once the sugar has caramelized nicely and the mixture becomes very difficult to stir, turn the heat down to the lowest setting. Working quickly, spoon drops of the mixture onto a baking sheet lined with waxed paper, using about two tablespoons of mixture per coconut drop. Allow the drops to cool and harden before eating.
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One-sentence summary --
Gather your ingredients. Prepare the fresh coconut. Combine all of the ingredients in a saucepan. Bring to the boil. Spoon the mixture onto a baking sheet.