Q: Love this place! Great delicious authentic Greek food with great low prices & great service. They have the BEST Greek salad ever, I add mine with chicken breast, which is super juicy & delish. I bring everyone here.

A: positive

Q: It's too bad you can't eat the Posh here. Beautiful room, nicely decorated, with an upscale cozy lodge feel. Unfortunately the food and service leave a lot to be desired. The food was edible for sure, but at the prices I would expect exceptional, or at least very good. I had the French onion soup to start, as it was a cold, rainy night. When it came I thought I was in for a treat, as it was covered in melty, gooey gruyere cheese. Sadly the soup underneath was underseasoned, with none of that sweet oniony goodness and deep rich beefy flavour that comes from mountains of slowly cooked onions and homemade beef stock. My main was a ribeye, perfectly cooked and tasty, if a bit on the thin side (I think that's the style for steak in this country). The Jus on the side was bland and overly thick. The chips on the side were nice though. For dessert I chose creme brulee, as it's a nice indication of quality. The custard was creamy and the perfect consistency, though it was cold. The top was overly browned and too thick, ending a chewy mess stuck in my teeth. Not the worst creme brulee but well below the best. Finally I have to call out the poor quality of service. We were served by several different waiters throughout the meal, with the first having to read the specials off her crib sheet. This in itself is forgivable had the dishes not trickled out of the kitchen. Also my friend and I both ordered coffee which never came. And finally after waiting in front of empty plates and glasses for 15 minutes or so, with two of our party having departed, I had to flag down yet a different waiter for the check, which I then had to send back to have the phantom coffees redacted. Overall a poor dining experience, and quite a disappointment. There are better ways to spend your money.

A: negative

Q: A bit pricey, but good fresh food. Nothing that unique about it though. You can pretty much get this type of food at any chain restaurant.

A: positive

Q: Since I moved to this area last year, I've prayed every day for a Vietnamese restaurant on this side of town and lo and behold- we finally have one! It's even biking distance! This place is very newly opened with unremarkable interior- in other words, exactly like the types of Vietnamese restaurants I would frequent in my childhood in Utah and California. The people are super sweet, and the old man had extra kind and gracious manners. I got two bowls of pho tai for takeout, and was pleased to see that saw leaf herb was included (rau ngo om ). Saw leaf herb is typically a little pricier than the standard bean sprouts and basil, so I always give extra kudos when extra effort is made in including this very traditional herb. The broth itself was solid; I usually like a little more anise flavor but it was still favorable nonetheless. All in all, I was very pleased and hope they receive the support they deserve!

A:
positive