Q: Been living in Hawaii for the past 13 years and just moved to Vegas. The "garlic chicken" was just fried chicken breast with garlic powder poured on it. Went to use the bathroom and so far was the dirtiest bathroom I've been in since I moved here. Guess I'm gonna try and find a real Hawaiian place out here. I do no recommend. OPTIONS:
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A: negative

Q: This is such a wonderful place. I only recently discovered it, as I was invited there as a guest to celebrate Thanksgiving last year. Done in true Canadian style, they have wonderful facilities for working out and playing racketball, squash, etc. They also have a wonderful bar and terrific dining facilities. And the food -- although I know I was here for a holiday, it was plentiful, delicious and varied. They served it buffet style and had everything from wonderful smoked meat, turkey, cheeses, fruit, etc. -- it was served and presented beautifully. I believe you can also rent the space for a catered affair as well. All in all, this is a place that exudes beauty, class and a comfortable atmosphere to socialize and exercise in. I hope to go back later this year to celebrate Thanksgiving yet again -- and for those not in the know, Canadian Thanksgiving is the same weekend in October as Columbus Day in the states. OPTIONS:
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A: positive

Q: My husband and I decided to celebrate our 2 year wedding anniversary here. We are big Gordon fans, watched all his shows and have paid close attention to his career. The atmosphere was modern and they were playing todays hits. So definitely attracting a younger crowd. When first stepping into the restaurant by your own personal host, you go through a tunnel like bar that was suppose to be your transition into London town! The place also had two levels. With upstairs seating on a balcony type of feel. We were seated upstairs. Even though we went on a Tuesday night, we did notice the restaurant was on a roll, with a lot of customers coming in and out. Which did mean we did wait a little before finally putting in our order. When it was our turn we were greeted with a meat presentation! Explaining all the different steaks offered on the menu and how each one will taste as well as how it is cooked. It was very helpful! For starters they served us three different types of bread. One including truffles.. oh my Goodness it was devine! We also ordered Kobe beef sliders, and I must say it was the juiciest slider I have ever tasted. The kobe beef was extremely tender and full of flavor. Melted in our mouths! For our main course my husband and I ended up ordering the 24oz ribeye. Which was definitely the biggest piece of steak I've ever eaten! For our sides we ordered grilled asparagus and a potato puree. Our streak was done medium well. It was delicious!! Although the waiter didn't spend too much time with us. We did have a lovely time. I must warn you though with quality you do have to pay, our bill averaged around $250 (including tip). Overall we were extremely happy with our experience and the delicious dinner! Thank you Gordon for a great time. We will be dining here again soon! :) OPTIONS:
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A: positive

Q: Boy am I happy I tried this place. Let's go chronologically. Love the surroundings, definitely has a cozy feel inside. The service was great, absolutely loved our waitress. The margaritas(one house, one frozen sunset) were awesome. I almost never drink them or like them, but I managed to enjoy this one, that says something. The salsa was delicious with a great kick to it. I had the adobada while my buddy had the tampiquena. Both dishes were fantastic, the rice and beans were phenomenal. Loved every bit of it. Nothing was too greasy, everything very nice and hot and came out quick. For dessert we had flan and sopapillas, both some of the best I've ever had. I can't recommend this place enough. GO GO GO. OPTIONS:
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A:
positive