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How to eat kiwi fruit
Check the kiwi for blemishes.
Kiwi fruit has olive green or brown skin covered in a thin layer of fuzz. Inspect the kiwi all over to ensure it is has an even color on all sides.
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- Kiwi has a distinctly smoky flavor to it, one that mixes well with full fat dairy foods. To check for blemishes, peel the skin at the top..
- Cut and squeeze the kiwi and wash any blemishes away with water. Place the kiwi outside on a serving bowl..
- If you see spots that are darker in color or black, the kiwi may be rotten. See if the kiwi gives slightly to the touch..
- Don't prune, split, or peel kiwis once they become ripe. Look for signs of bruising or discoloration..
If you see spots that are darker in color or black, the kiwi may be rotten. See if the kiwi gives slightly to the touch.