Sentiment analysis: Beware of this facility. I don't normally write reviews, but I felt it was important to write one this time so others can avoid what I went through. In short, I was misdiagnosed by Dr. Kyle. He then prescribed medication to me that actually made my condition worsen. I had to seek treatment from another doctor at another facility to clear up the issue. Dr. Kyle seems unqualified to me, and I don't make this statement lightly. I asked him three times if he would check the results of my test and all three times he flatly refused to do so saying "Tell me your symptoms. I can determine from there." I trusted him, which is something I wished I hadn't done, and I ended up worse off than when I'd walked through the door. When I explained the issue to the office manager, Traci, she said they would still be billing me and my insurance. In my opinion, Dr. Kyle and this facility offers dangerously poor medical care.

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negative

Sentiment analysis: I took Dean's Secrets to Creative Photography class and having taken other workshops from various places, I wasn't expecting much. To say the least, I was pleasantly surprised. The curriculum was unique and his delivery was easy to understand. More importantly, it was interesting. If you are looking for honest and straight forward critique, take one of his classes. Fair warning, he will coax the creative out of you so just let go of any and all inhibitions before you enter the studio. Your resistance is futile.

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positive

Sentiment analysis: Wow! This place was amazing! Had the mussels of the day, 1 with curry the other with bacon and salmon roe. If i wasnt with ppl from work i would have drank the broth. Also had the chicken livers and fried pickles and both were very tasty. My personal favorite was the roasted bone marrow. It came with parsley garlic, sea salt, capers and pickled onions. It was so F-ing good!!! For our main courses i had the pub which had pork belly a fried egg and havarti cheese. It was messy but so good. After all the apps i couldnt eat the whole thing and didnt touch the moutain of fries it came with. Other entrees were the wagu flat iron with wasabi mash. Def the 2nd best thing on the menu besides the marrow. The pork shank was as big as a football and had great flavors. It literally melted in your mouth. At a place called meat and potatoes we did have someone order pasta!! What a sucker! The papperdelle was very very good tho. Our server did a great job and drinks were great too. They dont have bottled beer which while that seemed wierd didnt take anything away from the great time we had. Atmosphere was awesome and ambiance matched. We finished with coffee and choc mousse. Winning!!!

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positive