In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Mix 1/2 cup flour with salt and pepper.,Pound the mixture into both sides of the meat with mallet.,Cut the meat into serving size pieces.,Beat the eggs together with the 2 tbl spns cream Reserve 3 tble spns of the flour.,Dredge the steaks in the remaining flour.,______,Drop into hot oil.,Brown the steaks well turn and brown other side.,Reduce heat to medium cover skillet and cook 15-20 minutes.,Turning occasionally until steak is cooked through and tender.,Remove steaks from pan and drain on brown paper bags.,Keep warm add onion to pan and saute quickly.,Remove.,Pour off all but 3 tble spns of oil and remaining flour ans stir well for 1-2 minute Stir in the cream then chicken stock then worcestershire and or hot sauce top the meat with the gravy.

Answer: Dip in egg mixture then in cracker crumbs.

Question: ______,To a medium saucepan, add sugar and water. Bring to a boil, stirring frequently so sugar doesn't burn. Once boiling and sugar has dissolved, remove from heat and add the cleaned mint leaves. Let sit and steep at room temperature until cool. Strain the mint and pour into an empty bottle or container with a spout. Store in the refrigerator until ready to use.,To assemble the julep:,Fill a small glass or julep cup with crushed ice to the rim. Over ice, pour 1 oz. of mint simple syrup, then 2 oz. bourbon. Stir with a spoon and add one to two mint spears. Snip a straw to fit the glass, short enough to get a good whiff of the mint while you sip. Allow glass to frost and ice to melt a bit, then enjoy!,Feel free to adjust bourbon and syrup to your taste.

Answer: Simple syrup:

Question: Heat oil in large saucepan or dutch oven over med heat. Add pepper, onion, and garlic; saute until tender, about 12 minute.,______,Add beans, broth, diced tomatoes, chopped chilies and tomato paste and bring to boil. Reduce heat and simmer chili (uncovered) until liquid.,thickens, stirring occasionally, about 1 hour. Season with salt & pepper.,Serve garnished with some reduced fat shredded mexican cheese (jack/colby mix) and a whole wheat tortilla.

Answer:
Add chili powder and cumin; stir to blend. Increase heat to med high and add turkey; break up with spoon and saute until turkey is no longer pink, about 3 minute.