In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Heat oven to broil, , Combine turkey, syrup, sage, cayenne, salt, pepper, and ginger in a mixing bowl and mix well. Divide into 4 (1/2-inch-thick) patties., , Heat oil in a large nonstick skillet over medium-high heat; cook patties until well browned and cooked through, about 4 minutes per side. Remove from heat., , Lay tomato slices in a single layer in a baking dish; season with salt and pepper. Top each slice with 1 turkey patty and 1 cheese slice; broil until cheese is melted, about 2 minutes. Serve hot.

Answer: ground turkey, sugar, sage, cayenne pepper, salt, ground black pepper, ground ginger, extra-virgin olive oil, beefsteak tomato, cheddar cheese

Question: Preheat an oven to 325 F. Sprinkle ribs with salt and pepper. Heat the oil in a heavy large pot over medium-high heat. Add the ribs and brown evenly on all sides, about 5 minutes. Transfer the ribs to paper towels to drain briefly., Add onions to the same pot and saute over medium-high heat, until browned, about 5 minutes. Add the carrots and saute until crisp-tender, about 5 minutes longer. Add the garlic and saute for 1 minute. Stir in the tomato sauce, barbecue sauce and beef broth. Reduce the heat to medium-low and simmer for 1 minute to blend the flavors. Add the ribs to the sauce., Bake until the meat is very tender, turning ribs occasionally, about 2 1/2 hours. Season to taste with salt and pepper. Place on warm plates and serve immediately.

Answer: lean, salt, freshly ground pepper, vegetable oil, onions, carrots, garlic, tomato sauce, barbecue sauce, beef broth

Question: Pat chicken dry and season both sides with salt and pepper. Heat oil in Dutch oven over medium-high heat until shimmering. Place chicken in pot skin side down. Cook until the skin is well-browned, 3 to 4 minutes. Flip and brown the other side, about 3 minutes longer. Transfer chicken to plate., Reduce heat to medium and add leeks, shallots, mushrooms, and 1 teaspoon salt to pot. Cook, stirring occasionally, until vegetables have softened and are beginning to brown, 8 to 12 minutes. Stir in garlic and cook until fragrant, about 1 minute., Stir in sesame oil, water chestnuts, and rice. Cook, stirring, for 1 minute. Increase heat to medium-high and stir in broth and water. Bring to simmer., Nestle chicken into rice, skin side up. Cover and reduce heat to low. Simmer until rice is tender, chicken is cooked, and liquid is evaporated, 35 to 40 minutes., Turn off heat and set lid slightly ajar. Let sit 5 to 10 minutes before serving.

Answer:
chicken thighs, Kosher salt, olive oil, shallots, mushrooms, garlic, sesame oil, water, brown rice, chicken, water