Question: You are presented with the question "What happens when food is stored below 40 degrees?" and the following answer choices: - Decrease bodily water - It gets cooked quicker - It stays fresh - Dehydration - sweating - They may not survive. - It's not as safe to eat - It gets eaten quicker Now knowing that keeping food cold is used for keeping food fresh and the food safety zone is above 165 F for hot foods and under 40 F for cold food, choose the best answer.
Answer:
It stays fresh