input question: I can use this background: As a star begins to run low on hydrogen, since the initial quantity has been fused into the denser helium gas, the core will contract due to gravity. The collapsing core increases temperature to the point that the star can begin to fuse helium into carbon. When that happens, the outer portion of the star expands greatly due to the higher temperature. The star can expand to 1000 times the diameter of the sun. At this point, the star is called a red giant . If our sun became a red giant, its surface would expand out past the orbit of Mars. Red giants are red because the surface of the star is cooler than white or blue stars, but remain highly visible because of their gigantic size. Now, I have a new situation: John is an amateur astronomer. He recently found two stars, star A and star B. Upon observation, he figured out that star A is a blue star, but star B is a red giant. He had to do some research to find out the differences between them. Answer this question please: Would star B have greater or smaller diameter than star A????
output answer: greater
I can use this background: Any unused energy in food, whether it comes from carbohydrates, proteins, or lipids, is stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person's weight (in kilograms) by the square of the person's height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension. Now, I have a new situation: Two neighboring villages were living mostly off the land. Boar village was full of fat people, because they would overeat lots of animal products. Leap village was inhabited by vegetarians and vegans.Their food consumption was moderate. Answer this question please: Which village had more people with B.M.I. over 30?
----
Answer: Boar
Q: I can use this background: Most chemical reactions within organisms would be impossible under the conditions in cells. For example, the body temperature of most organisms is too low for reactions to occur quickly enough to carry out life processes. Reactants may also be present in such low concentrations that it is unlikely they will meet and collide. Therefore, the rate of most biochemical reactions must be increased by a catalyst. A catalyst is a chemical that speeds up chemical reactions. In organisms, catalysts are called enzymes . Essentially, enzymes are biological catalysts. Now, I have a new situation: Scientists have recently discovered two organisms deep in a cave in the hills of Paris. One organism, Boncho, has many enzymes. The other organism, Hojo, has very few enzymes. Currently, scientists are in the process of analyzing these new organisms to learn more about them. Answer this question please: Which organism will have an easier time creating chemical reactions?
A: Boncho
Question: I can use this background: Biodiversity loss is the extinction of species (plant or animal) worldwide, and also the local reduction or loss of species in a certain habitat. The latter phenomenon can be temporary or permanent, depending on whether the environmental degradation that leads to the loss is reversible through ecological restoration / ecological resilience or effectively permanent (e.g. through land loss). Global extinction has so far been proven to be irreversible. Even though permanent global species loss is a more dramatic phenomenon than regional changes in species composition, even minor changes from a healthy stable state can have dramatic influence on the food web and the food chain insofar as reductions in only one species can adversely affect the entire chain (coextinction), leading to an overall reduction in biodiversity, possible alternative stable states of an ecosystem notwithstanding. Ecological effects of biodiversity are usually counteracted by its loss. Reduced biodiversity in particular leads to reduced ecosystem services and eventually poses an immediate danger for food security, also for humankind.[1] Now, I have a new situation: Two islands of identical size with similar ecosystems experienced different destinies. Caribu island, inhabited by more natives, hunted a few of the animal species there, contributing to the extinction of a few. People from Hiji island, were pescotarian, and hardly ever fished. Answer this question please: Which islanders ate more fish?
Answer: Hiji
[Q]: I can use this background: The Hawaiian Islands ( Figure above ) are in the central Pacific Ocean. The islands are volcanoes that increase in age from southeast to northwest. The youngest island is the Big Island of Hawaii at the southeast end of the chain. The volcanoes get older through Maui, Kahoolawe, Lanai, Molokai, Oahu, Kauai, and Niihau Islands through the northwest. The Kilauea volcano on Hawaii has been erupting almost continuously since 1983. There are also eruptions at an underwater volcano called Loih Now, I have a new situation: Brad had a friend that lived on Oahu, part of The Hawaiian Islands. The friend's name was Hank and he invited Brad over to visit the islands. Brad had never been there before, and he lived in London, UK. Answer this question please: Which friend lived farther from the youngest Hawaiian island?
****
[A]: Brad
Problem: Given the question: I can use this background: Among the tropical oceans, the western Indian Ocean hosts one of the largest concentration of phytoplankton blooms in summer, due to the strong monsoon winds. The monsoonal wind forcing leads to a strong coastal and open ocean upwelling, which introduces nutrients into the upper zones where sufficient light is available for photosynthesis and phytoplankton production. These phytoplankton blooms support the marine ecosystem, as the base of the marine food web, and eventually the larger fish species. The Indian Ocean accounts for the second largest share of the most economically valuable tuna catch. Its fish are of great and growing importance to the bordering countries for domestic consumption and export. Fishing fleets from Russia, Japan, South Korea, and Taiwan also exploit the Indian Ocean, mainly for shrimp and tuna.Research indicates that increasing ocean temperatures are taking a toll on the marine ecosystem. A study on the phytoplankton changes in the Indian Ocean indicates a decline of up to 20% in the marine phytoplankton in the Indian Ocean, during the past six decades. The tuna catch rates have also declined abruptly during the past half century, mostly due to increased industrial fisheries, with the ocean warming adding further stress to the fish species.Endangered marine species include the dugong, seals, turtles, and whales.An Indian Ocean garbage patch was discovered in 2010 covering at least 5 million square kilometres (1.9 million square miles). Riding the southern Indian Ocean Gyre, this vortex of plastic garbage constantly circulates the ocean from Australia to Africa, down the Mozambique Channel, and back to Australia in a period of six years, except for debris that get indefinitely stuck in the centre of the gyre.The garbage patch in the Indian Ocean will, according to a 2012 study, decrease in size after several decades to vanish completely over centuries. Over several millennia, however, the global system of garbage patches will accumulate in the North Pacific.In 2016 six new animal... Now, I have a new situation: Two of Earth's oceans provide vast quantities of fish for human consumption. The Indian ocean hosts a large concentration of phytoplankton blooms in summer. The Pacific ocean has less phytoplankton and nutrients for marine life. Answer this question please: Which ocean has worse conditions for photosynthesis?
++++++++++++++++++++++++++++++++
The answer is:
Pacific