Problem: Write an article based on this summary: Make sure your dog drinks a lot of water. Give your dog its normal food. Do not give your dog human medication.

Answer: Put fresh water in your dog's water bowl and encourage your dog to drink water by placing the bowl in front of it. Getting your dog to drink lots of water will ensure it does not become dehydrated due to the fever. If your dog refuses to drink water or appears dehydrated, bring it to the vet for treatment. Dehydration, combined with a fever, can put your pup at risk of serious health issues. Try to get your dog to eat solid foods to help it maintain its strength. Both canned and dry foods are good for dogs with fevers. Do not try to change its food to encourage it to eat. This may give the dog gastrointestinal distress. If your dog refuses to eat solid foods, or to eat at all, bring it to the vet for treatment. Medication made to treat fever in humans, such as ibuprofen or acetaminophen, are toxic to dogs. Do not give your dog any medications without first checking with your vet. Avoid giving your dog natural remedies, such as essential oils or herbs, without first checking with your vet.

Problem: Write an article based on this summary: Examine the dog's strong build. Look for pointed ears. Notice the bushy tail.

Answer: The German Shepherd is part of the working dog classification and has a strong proportioned build. Typically, the German Shepherd is 22 to 26 inches (50-65 cm) tall and weighs between 77 and 85 pounds (35-40 kg). It has a narrow and deep chest, and the front legs and shoulders are muscular and sloping. Its body is slightly longer than it is deep, measuring from the shoulders to the rump. German Shepherd puppies typically weigh 7-9 pounds (3-4 kg) after the first month and will continue to grow steadily throughout their first year. By six months they will weigh approximately 50-57 pounds (22-26 kg). German Shepherds have very distinct pointed ears that are erect. They are long at the base and face forwards, making the shape of a triangle. As puppies, the tips of the ear may flop over slightly, but they will straighten as the dog ages. German Shepherds have a long and bushy tail that hangs down when the dog is resting. When a German Shepherd is alert or in motion, the curve of the tail is accentuated and the tail will be slightly raised.

Problem: Write an article based on this summary: Wear brown flats or boots. Create a feather headband. Add a belt, if desired.

Answer: Moccasins are the best option, but a simple flat, brown slip-on shoe would coordinate with the look. Basic brown suede boots would also work as long as they have a flat sole. Fur-lined or fringed boots can add some flair to your costume. If you do not expect to walk through mud puddles, you can also wear moccasin-style slippers. Simple brown sandals could also work as long as they are not embellished with other decorations. Start with a brown cloth headband that wraps around the head rather than over it. Use a hot glue gun to attach one to three feathers to the inside of the headband. Position them so they are at the side of the head and behind the ear. If you cannot find a brown wrap-around headband, cut a strip of stretchy brown fabric that is long enough to fit around the wearer's head and add an extra 1-inch (2.5-cm) to the length. Loop the strip of fabric around to create a band, using fabric glue or hot glue to secure the extra 1-inch (2.5-cm) of fabric over the other end of the band. If you want to give your headband extra flair, decorate it with wooden beads, colorful seed beads, or craft paint. If you want to add a little extra shape to your tunic, tie a braided leather sash around the wearer's waist. If you can't find a sash or belt without a buckle, cut a strip of brown leather, canvas, or brown rope that is long enough to wrap around the waist. Make sure to cut enough extra material so you can tie the belt into a loose bow at the front of the costume. A fringed leather belt can add an attractive touch to your costume too.

Problem: Write an article based on this summary: Put the desired amount of macaroni and cheese in a microwave safe bowl. Add some milk. Cover the macaroni and cheese with plastic wrap. Heat the macaroni and cheese slowly on medium (50%) power. Add toppings, if desired, and enjoy!

Answer:
Make sure your bowl is glass or microwave-safe plastic before proceeding. Don't reheat more than you are going to use, as the more times you reheat it, the less appetizing your macaroni and cheese will become. Pasta continues to absorb moisture after it is cooked, which means that the longer your macaroni and cheese sits, the dryer it will become. The secret to maintaining or reviving the original texture is to add a bit of milk when you reheat it. The amount needed will depend on your macaroni and cheese. Start by stirring in 1 tablespoon of milk per cup of macaroni and cheese. The milk will not fully incorporate until the macaroni is heated, so don't worry if it looks a bit wet at first. You may also substitute half and half or cream for a richer texture and flavor. Leave one corner slightly open to release steam. If you do not feel comfortable using plastic wrap in the microwave, you can also put an inverted plate over the dish, but be sure to use an oven mitt when removing it, as the plate can become hot. It will also release hot steam that can burn you. This will reduce the likelihood that the cheese will break down and separate, resulting in oily macaroni and cheese. Set the timer for 1 minute for a single serving, or 90 seconds for a larger portion. When the timer goes off, stir the macaroni and cheese. Then continue to heat it in 30-60 second intervals until it reaches the desired temperature. If your microwave does not have a turning carousel, heat your macaroni and cheese in 45 second intervals, and turn the bowl in between. Even the most carefully reheated macaroni and cheese can lose a bit of flavor. To perk yours up, try sprinkling on some parmesan cheese, salt and pepper, a bit of butter, or some garlic salt. For a bit more adventure, you might try adding ketchup, a dash of cayenne pepper, or even hot sauce. Bon appetit!