Q: I would avoid this place. Gave them too many chances, they did not improve. - It took 6 guys driving my car to get it through the wash, pulling and tugging, they did not know how to start the car or release the push button hand breaks - Even after walking around the car at the final inspection, there were lots of marks and spots on the car, on a car that is 10 months old - One time after running it through the VIP wash, had to take it back again because of all the spots they left Of the three car washes in my area, they are ranked last. I will drive a bit further and get a good car-wash. this is not worth the aggravation. When I called and tried to give the manager Juan some feedback, he did not take it very well. Another reason I will not give them my business again. I will take my business back to Cobblestone, worth the drive and much better customer service.

A: negative

Q: I went here with my friend. We got the swiss chard, gratin potatoes, rack of lamb, and filet mignon, both medium. The lamb came out medium rare and the filet was dry and well done and cold. The potatoes were cooked fine but the sauce was thin and flavorless and the chard was nothing special. We were so disappointed we didn't even bother staying for dessert. The only saving grace was that I was footing the bill, which was good because I felt so bad for suggesting it. What a waste of money.

A: negative

Q: Its quite big! Well if you are looking for fresh produce, this is the place. The market is divided into 3 parts... A flee market, tuesday market and open flour local produce. The flee market is covered and has lot of leather stores and much more. Where as the Tuesday market section has Cheese, Meat, Baked goods and much more. Whereas the open market has Fresh Vegetables. Fruits, Baked Produces, Juice... The Market has a Outlet mall and an Antiques store near by. Which are good to take a break and enjoy some air conditioning in the summer. The Antique store is quite awesome if you are into fun old signs, coins and trucks.

A: positive

Q: Took family here for Christmas Dinner. Made reservation so wait wasn't too bad. Place appeared to be packed. When seated noticed numerous empty tables even though there were numerous parties waiting to be seated. Turns out they were way under staffed. Only three waiters working. Dinner took over an hour to be served. The food was mediocre at best. Beef Brisket was fair, Lucille's is ten times better.Short Ribs tasted like they dumped the salt shaker on them. Burnt Ends Appitizer was grisly and chewy. None of the dishes served were much to brag about. I predict it will be one of those Resturants that after a short while and the hype is over it will be gone. There are a whole lot of better bar-b-que resturantsin Las Vegas.

A:
negative