Oh dear. Another tale of woe from me When I met my ex, I was in foster care. I was a very confused 17 year old, and she took an interest in me, and we would talk about all my problems with my own family, and everything that was going wrong with me. I even 'came out' to her at one point. We spent a lot of time together and gradually, I thought I might not be gay after all, as I had feelings of love for her. Eventually, we started dating and I tried to suppress my gay feelings. Eventually, I proposed. We were engaged for just over a year and I got married at the age of 19. I have to admit, when the wedding plans got firmed up and much closer to the date, I started to feel that I was in fact still gay but so much money had already been spent, and plans made that I was too afraid to pull out. Don't get me wrong, I still love my ex wife a heck of a lot, but as my very best friend. I hate to use the phrase, but with everything that has gone on with me the last few years, she has been 'my rock'. We separated after about 8 years, when our daughter was 7 years old, and I told her why. I just couldn't go on living the lie. I hate myself for doing it to her. Selfishly, I wouldn't change things though, as I have my daughter and I love her, and I love being a parent. We had 'Unexpected Song' played as she walked down the aisle at the church; the lyrics really summed up how we felt about each other and how we had gotten together Unexpected Song Michael Crawford YouTube. According to the above context, choose the correct option to answer the following question. Question: When was the daughter born? Options: A. not enough information B. A year before the wedding C. A year after the marriage was over. D. A year after the wedding
D

(Question)
While I was in training, my class was 2 months out from graduation. We were in class, reviewing skills such as antenna theory, radios and map reading. Our instructor walks in and pulls a candidate, we'll leave nameless, aside. He walks him out of the classroom. I never really thought anything of it as instructors would often pull guys aside for reviews, specific instructions or taskings. I don't know how much time passed but the candidate walked back in. He gathered his things and left the room. Guys asked if everything was cool but he didn't say a word. The instructor came in and sat on the desk at the front of the room. We asked if everything was alright, and he told us that the day prior, the The candidate's wife had gone into labor however there were complications with the baby but the complications were unknown. He was reporting to the commander to let him know whether he wanted to stay in training or leave because the military does not consider a spouse's pregnancy to be an emergency even though the complication should be. If he were to leave he would have to drop from the TACP pipeline with a possibility of either starting it over from the beginning of quitting all together. The instructor shook his head and I could honestly see it was a difficult task for him to tell the candidate. It's rare to see an instructor be emotional but it was something that brought reality into the room for us. The candidate was given 24 hours to call the hospital, talk to his wife, learn more of the situation and make a decision. He ended up staying in the pipeline and graduated. His child was born with minor complications but is healthy to this day. It may not be an exact teacher to a student scenario, but it hits pretty damn close to those of us who went through military training. According to the above context, choose the correct option to answer the following question. Question: At the end of the story, the author thinks: Options: A. That her story was close to the question. B. not enough information C. That her story exactly answers the question. D. That he story does not answer the question.
(Answer)
A

Ques: Weight gain is a complex issue. But there is little doubt that the current food environment in Western countries heavy in highly processed salty, sugary, and fatty food has a big role to play. Most of the salt eaten in our diet has been added to food in the manufacturing process. This is in contrast to the small amount of salt naturally present in most foods or what is added at the table or at home in cooking. Salt can be a desirable taste, increasing the palatability of foods in addition to helping preserve it; that's why it is commonly added in processed foods. Combining salt and fat together is thought to be a potent combination in helping to promote passive over-consumption foods. Just think of how moreish salty chips can be. Having a greater liking for salty and fatty foods is associated with eating more kilojoules overall, uncontrolled eating, and overweight in children. This link between overconsumption of food and its degree of saltiness is considered stronger than having a liking for sweet and fatty foods. Teasing out further how salt may influence the over-consumption of fatty foods, sensory researchers from Deakin University recruited 48 healthy adults to take part in a tasting panel. Over four lunchtime sessions (following on from a standardised breakfast that morning), each person ate a meal of macaroni and cheese where the fat and salt content had been manipulated. The four meal combinations were low-fat/low-salt, low-fat/high-salt, high-fat/low-salt and high-fat/high-salt. Participants were encouraged to eat as much as they wished until feeling full. Eating rate, meal agreeability, and subjective ratings of hunger and fullness were also taken. Salt promotes over-eating Eleven percent more kilojoules were consumed when the meals eaten were high in salt. And this was irrespective of if the fat content was high or low. The fat content of the meal didn't result in people eating more food by weight, but because of its greater energy density, that meant more kilojoules were eaten. According to the above context, choose the correct option to answer the following question. Question: After eating foods high in salt most of their lives, how are people most likely to be (statistically speaking): Options: A. Fans of macaroni and cheese. B. Overweight or obese. C. not enough information D. University researchers.
Ans: B

Back in middle school, at least I think it was, I had art class. I didn't particularly love it but it was interesting enough at the least to hold my attention. We got to class and the teacher pulled up a list of instructions on the projector. She had each of us follow the instructions and she gave us 20 minutes to complete all of them. It may even have been a bit of a race too, to see who finished it first. This becomes a lot more evident in a second. I can't recall the exact details of the instructions, except that clearly it had to do with art such as having to draw a bunch of things. Anyways, we all went one by one down the instructions getting increasing nervous as to try to be the first one to finish. The class goes quiet while we work. Then I get to the last instruction which reads something along the lines of: "Step 15: Skip steps 114 and put your pencil down." You gotta be freaking kidding me. We're all so confused and mad at ourselves for not reading the whole of the instructions first. She turned this into a lesson for how we need to learn to read all the instructions first and then start, which was pretty clever. She got us! I remember this vividly to this day. But I look back now on this "prank" and I realize that she was kind ofwrong. Sure if the instructions are short like 15 steps it might be good to glance through before you start. But what about a whole load of instructions? Who the hell is going to read through the instructions for how to build their Death Star LEGO set before even starting to build it. Just a waste of time really. Note: I have never built a Death Star LEGO set. According to the above context, choose the correct option to answer the following question. Question: How many students were in the class? Options: A. Twenty. B. Twenty-five. C. Thirty. D. not enough information
D