In one sentence, describe what the following article is about: The tea will be very hot right after you brew it. Allow it to sit at room temperature for 1 hour to ensure that it is no longer hot. To speed up the cooling process, place the container into the refrigerator. It's safe to use once it is lukewarm or cool. The toner will keep longer if you keep it cold, so place the container in your refrigerator. Keeping the toner chilled will also make it feel more refreshing when you use it. If you don't want to keep your toner in the refrigerator, plan to make a new batch once every 3 days. before applying the toner. Wet your face with warm water and work a gentle cleanser around your skin with your fingertips. Then, rinse your face thoroughly and pat it dry with a clean, dry towel.
Summary: Allow the green tea to cool before using it. Store your toner in the refrigerator for up to 2 weeks. Wash your face

In one sentence, describe what the following article is about: One popular hand-operated model looks like a bit like a flyswatter. Use your non-dominant hand to keep it stable and in place. Your slicer will make quick work of your tomato, slicing the whole thing all at once! Hold the tomato slicer handle in your dominate cutting hand, with the sharp end of the blades facing the tomato. For extra leverage and stability, place your pointer finger on top of the handle where it intersects with the slicer's frame. Use a sawing motion to work the slicer's blades through the tomato. When you get about halfway through the tomato, move your non-cutting stabilizing hand to the top of the tomato so that it's not in the way of the blades. You don't want to cut yourself! Keep sawing back and forth through the tomato until you reach the cutting board. Once your reach the cutting board, you should have a perfectly sliced tomato.
Summary: Get out your tomato slicer. Put your clean tomato on a cutting board. Cut your tomato. Finish.

In one sentence, describe what the following article is about: When you remove the pie from the oven, set it on a cooling rack to let air circulate above and below the pan. Avoid touching the meringue as it cools, as this can cause the eggs to release moisture. If you don't have a baking rack, set the pie on a heat-resistant pot holder while it cools to protect your countertops from scorching. After cooling the pie to room temperature, move it to the refrigerator. Lemon meringue pie should always be chilled before serving. Make sure the pie is on a top shelf to prevent other items in the refrigerator from spilling or dripping on the pie. Avoid putting any plastic wrap or foil over the pie if you're refrigerating it for less than 6 hours. Covering the pie with a wrap can crush the meringue, causing it to release moisture and get runny, which is called "weeping." Remove the pie from the refrigerator when you're ready to serve it. To get a clean cut, dip a knife in cool water before cutting the pie to prevent the meringue from sticking to the knife. If it's a humid day, you may notice that the meringue produces water immediately after you remove it from the refrigerator. This is normal, and you can still cut and serve the pie. Once you've served a few slices of the pie, return the remaining pieces to the refrigerator to prevent bacteria growth. Never leave the pie sitting at room temperature for long periods of time. If the pie has been sitting out for longer than 2 hours, it's best to throw away the remaining pieces to prevent foodborne illness.
Summary:
Set the uncovered pie on a rack to cool for 1 hour. Place the uncovered pie in the refrigerator for 3-6 hours. Cut the pie with a wet knife after cooling it for at least 3 hours. Avoid storing the pie outside of the refrigerator for more than 2 hours.