Article: You can do this by going to your Finder and selecting "Go" and then "Utilities." A window will appear where you can choose the black icon entitled "Terminal." You can also do this by clicking on the magnifying glass in the upper right-hand corner of your screen and typing "terminal." sqlite3 ~/Library/Application\ Support/Dock/*.db "DELETE from apps WHERE title='APPNAME';" && killall Dock. For example, if you are trying to delete an app called "LEMON," you would enter the following command: sqlite3 ~/Library/Application\ Support/Dock/*.db "DELETE from apps WHERE title='LEMON';" && killall Dock. You can find the exact name of the App by going to the Applications folder and searching for it. After you have entered the above command, hit "Enter." After you enter the delete command, Launchpad will automatically refresh and the app should be gone.
Question: What is a summary of what this article is about?
Open the Terminal. Enter the following command: Check to see if the app has been successfully deleted.

Problem: Article: These are great little strips of a cotton material backed with an ultra-sticky solution that dries to your face. Follow the package directions by getting your face damp and applying the strips to your blackhead-prone areas. Wait 15 minutes for the strips to dry, and then rip them off quickly to pull out your blackheads. This option offers immediate results, but must be followed by one of the aforementioned cleansing routines in order to give long-term results as well. Gels containing salicylic acid dissolve away the dead skin and dirt that gets trapped in your pores. Purchase a salicylic acid peel from your nearest drugstore or visit a local spa for a professional treatment. Use by applying in a thin layer to the affected area, allow time to set, and then rinse off with warm water. This is a special spa process which works by using a specialized brush and chemical cleanser to clean out dead skin cells. These are often only available at spas and your dermatologist's office, but some beauty supply stores offer an at-home version. Get these treatments on a regular basis in order to receive the best results. Retinoid creams are packed full of skin-approved vitamin A, which helps to improve skin growth and prevent oil buildup. You can find retinoid creams at your favorite drugstores. Use 2-3 times a week in addition to your regular skin cleaning routine to keep your pores blackhead free. Although using a blackhead removal-tool on your own can cause damage to your skin, getting a professional facial can give you the same immediate results with blackhead removing tools. Ask your dermatologist or esthetician for different facials that are offered and decide on which is best for your skin type. Getting these blackhead facials once every 2-4 weeks can help to keep your skin clear over time.
Summary: Use pore cleansing strips. Try a facial peel. Get microdermabrasion. Use a retinoid cream. Get a facial.

INPUT ARTICLE: Article: If there will be other guests present at the birth, ask the mother who she has invited so that you can anticipate the environment during delivery. If she has invited her children, ask if she would like you to take charge of watching them or taking care of them during and shortly after the delivery so that she is not worried about monitoring them. If someone with whom you do not get along well has been invited, consider whether you should attend the birth; inviting your personal drama into the birth experience may be uncomfortable for the mother and other guests at the birth. Some women may want your encouragement while others may prefer to simply have you stand back and stay quiet. Although this may always change once childbirth begins, it is good to have an idea of what the mother expects your role to be in advance. If you are close friends or siblings with the mother, do not assume she included an implied invitation for your spouse or children to attend. If you are the partner of the woman delivering, do not assume that you can invite your parents or additional guests without the mother's permission. She may resent you for doing such during or after birth.

SUMMARY: Ask about the mother's guest list. Find out how she expects you to behave. Do not assume the invitation is extended to your family or significant other.

Now that your smoker is ready to go, it's time to prepare the items you'll be cooking. Coat heavier cuts like ribs, brisket, and pork shoulders with an even layer of dry rub spices for maximum flavor. Soak more delicate meats such as chicken, fish, and chops overnight in your favorite acid-based marinade. You can find dozens of tantalizing homemade dry rub and marinade recipes with a quick Internet search. While seasoning isn't an essential step, it's a simple way to enhance the natural flavor of your meat. Use a long-handled meat spatula or tongs to transfer the meat to the smoking racks safely. Arrange the meat according to how the racks are set upsituate the biggest items on the wide lower racks and save smaller ones for the upper racks. You may need to insert heavy cuts of meat like pork butts or racks of ribs by hand. Be sure to pull on a thick pair of barbecuing gloves before doing so to protect yourself from burns. To prevent the smoke from escaping, try to only leave the door open for as short a time as possible. Swing the door shut, then flip the latch beside the handle to secure it. Locking the door will prevent it from swinging open accidentally and letting out heat or smoke. Always open and close the door on your smoker using the built-in handle. The metal on the surrounding parts of the door can get extremely hot, and may burn you if you're not careful. This could be 2-8 hours, depending on the type of meat you're working with. Refer to the recipe you're following for a more accurate sense of how long your items will need to smoke. In the meantime, avoid opening your smoker unless it's to top off the water bowl. Unlike other cooking methods, smoking is all about patience. A good way to know whether you need more wood or water is to watch the smoke. As soon as it stops, open the smoking chamber and refill the water cup to the top. Then, load another 1-4 cups (150-600 g) of wood chips into the chip tray, slide it back into place, and resume smoking. Keep in mind that just because the chip tray is empty doesn't necessarily mean you should replenish it. In fact, many barbecue aficionados insist that most meats can be smoked satisfactorily using a single tray. Over-smoking your meat can cause it to come out tasting burnt and unpleasant. When your items are fully cooked, turn off the smoker, unlock the door, and carefully remove them from the racks. Set them aside on a separate surface to cool. Once the meat has reached a safe temperature, serve it up and watch it disappear! Use a meat thermometer to test the internal temperature of your items and see if they're ready to come out. If your meat isn't quite done, it may need to go back on the smoker for 1-2 hours, depending on the recommended internal temperature. Transfer any leftover portions to an airtight container and store them in the refrigerator. They should keep for at least 4 days, though they may last much longer if you haven't cut into them yet.
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One-sentence summary --
Season your meat with a dry rub or marinade to add flavor. Place your meat directly on the racks inside the smoking chamber. Close and lock the door of the smoker. Smoke your items for the length of time called for by the recipe. Add more wood chips or water as needed while your meat smokes. Allow your meat to rest for 15-20 minutes before eating.