Q: Here is a goal: To make a cardboard egg shape.

How would you accomplish this goal?

OPTIONS:
- Take a peice of cardboard, draw an egg shape with a pen or pencil, and cut it out with scissors.
- Take a peice of cardboard, draw an eggman shape with a pen or pencil, and cut it out with scissors.

A: Take a peice of cardboard, draw an egg shape with a pen or pencil, and cut it out with scissors.

Q: Here is a goal: to make cardboard pieces thicker

How would you accomplish this goal?

OPTIONS:
- layer more than one cardboard pieces and glue them one by one
- layer more than one cardboard pieces and wrap up with a bigger cardboard piece

A: layer more than one cardboard pieces and glue them one by one

Q: Here is a goal: How to Make Chocolate Mousse

How would you accomplish this goal?

OPTIONS:
- You can make chocolate mousse by separating 4 eggs and setting the whites aside for later. Add one cup of white granulated sugar to egg yolks and beat well. Microwave chocolate on medium heat at short intervals, stirring periodically to make sure it doesn't overcook. Let the chocolate cool down, and mix it quickly into the sugar and yolk mixture. In a separate bowl with a hand mixer, beat whites until they form a stiff peak. Fold them into the chocolate yolk mixture. Beat whipping cream until it forms stiff peaks and fold chocolate mixture in. Chill for at least two hours before serving.
- You can make chocolate mousse by separating 4 eggs and setting the whites aside for later. Add one cup of white granulated sugar to egg yolks and beat well. Microwave chocolate on medium heat at short intervals, stirring periodically to make sure it doesn't overcook. Let the chocolate cool down, and mix it quickly into the sugar and yolk mixture. In a separate bowl with a hand mixer, beat whites until they form a stiff peak. Fold them into the chocolate yolk mixture. Beat whipping cream just until lightly frothy and fold chocolate mixture in. Chill for at least two hours before serving.

A:
You can make chocolate mousse by separating 4 eggs and setting the whites aside for later. Add one cup of white granulated sugar to egg yolks and beat well. Microwave chocolate on medium heat at short intervals, stirring periodically to make sure it doesn't overcook. Let the chocolate cool down, and mix it quickly into the sugar and yolk mixture. In a separate bowl with a hand mixer, beat whites until they form a stiff peak. Fold them into the chocolate yolk mixture. Beat whipping cream until it forms stiff peaks and fold chocolate mixture in. Chill for at least two hours before serving.