In this task, you are given a multiple-choice question about healthcare. Answer the question based on your information and classify your answers into '1', '2', '3', and '4'.
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Question: Question: What values obtained in an arterial blood gas are considered within the normal parameters in an adult person ?:
Options: <1> PaCO2 65mmHg, PaO2 80mmHg, pH 7.55. <2> PaCO2 35mmHg, PaO2 110mmHg, pH 7.55. <3> PaCO2 35mmHg, PaO2 90mmHg, pH 7.35. <4> PaCO2 80mmHg, PaO2 35mmHg, pH 7.35. <5> PaCO2 20mmHg, PaO2 90mmHg, pH 7.45.

Answer: 3

Question: Question: The gluten-free diet is the cornerstone in the treatment of celiac disease. In this regard, there are numerous products manufactured with an uncertain composition in terms of gluten, often being misleading labeling. Of the following food groups, which one can we consider completely safe in the diet of a celiac patient?
Options: <1> Canned meat: Hamburgers, meatballs. <2> Milk and derivatives: yogurt, cheese, cream, curd. <3> Sauces, condiments and food additives. <4> Integral pasta: noodles, macaroni, noodles. <5> Delicatessen products, sausages, pates.

Answer: 2

Question: Question: In the training in HHSS applied to social phobia, modeling is used for the learning of certain skills. The chosen model must be:
Options: <1> Very competent and keep that competition constant throughout the training. <2> Be relatively competent (a little more than the subject you train) and increase the competition throughout the training. <3> Be very competent and decrease your competence. <4> Being incompetent so that the patient can identify with him. <5> Must be a little more competent than the patient and not progress so that as the learning progresses the patient will overcome and increase their motivation.

Answer:
2