Summarize the following:
Instant grits are a lot quicker to cook than traditional grits, but many southerners feel that "instant" grits are synonymous with "tasteless." But don't let that fool you. Decide for yourself! Bring to a boil again. Look for a creamy consistency. Enjoy!
Use instant grits for quick fixes. Bring 2 cups of water to boil in a large saucepan. Once the water is boiling, add 1/2 cup instant grits, 1 pinch salt, and 1 tablespoon butter. Lower the heat on the burner to bring the grits to a slow simmer. Simmer for 5 minutes, stirring frequently.