In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Cook peas 7 minutes.,Layer in oblong pan (preferably glass) in order given.,Then spread with 1/2 pint real mayonnaise, salt and pepper to taste.,______,Refrigerate overnight.

A: Sprinkle with 1/2 cup Parmesan cheese. Cover with foil; do not use Saran Wrap.
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Q: In a medium bowl, whisk flour and salt together. Place butter and sugar in the bowl of a stand mixer and beat on high speed until well combined, about 3 minutes. Add egg and vanilla and beat until just combined. Reduce speed to low and gradually add the flour mixture; mix until just combined.,Form dough into two equal-sized balls and flatten into discs. Wrap both in plastic and chill at least 1 hour.,______,Bake cookies until golden brown at edges (rotating baking sheets and switching position on racks halfway through), 15 to 20 minutes. Transfer to cooling racks to cool completely.,Roll out the second disc of dough and scraps (reroll scraps only once) and bake on cooled baking sheets. Transfer to racks to cool completely. Decorate, if desired.,Halve dough and form into two logs, 1 1/2 inches in diameter. Wrap logs in plastic and roll to form a more uniform round shape. Chill at least 2 hours.,Position oven racks in the upper and lower thirds of the oven and preheat to 350F. Slice cookies into 1/4-inch-thick rounds and arrange 1 inch apart on ungreased baking sheets. Bake cookies until golden brown at edges (rotating baking sheets and switching position on racks halfway through), 15 to 20 minutes. Transfer to cooling racks to cool completely. Decorate, if desired.

A: Position oven racks in the upper and lower thirds of the oven and preheat to 350F. Prepare a well-floured surface and a well-floured rolling pin. Working with one disc at a time, roll dough to 1/4 inch thick. Cut out as many cookies as possible with cutters (if dough becomes too soft, return to refrigerator and chill until firm). Arrange cookies 1 inch apart on 2 ungreased baking sheets and chill 15 minutes. Gather scraps, form into a small disc, and chill until firm.
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Q: Preheat oven to 350 degrees F.,Remove giblets from the chicken.,______,Truss with string into a neat shape.,Melt the butter in an oven/stove safe pot and brown the chicken all over on gentle heat,turning frequently.,Remove from the pan and keep warm.,Add the bacon, mushrooms and whole onions to the pan and saute' until golden.,Remove to a plate.,Sprinkle the flour into the pot and cook until straw coloured.,Add the stock.,Season with salt and pepper and bring to a boil,stirring often.,Add the Bouquet Garni.,Replace the chicken and vegetables to the pot.,Cover and bake in 350 degree oven for 1 hour or until tender.,Add the potatoes 15-20 minutes before the end of the cooking time.,Remove Bouquet Garni and serve.

A:
Wipe the chicken inside and out with paper towles.
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