Problem: Article: Place the slices of kabocha squash evenly apart on a baking sheet. Turn your oven to 400F (204C) to start the preheating process. You can use a metal or glass baking sheet. A preheated oven will ensure an even cook in your squash. Sprinkle 2 tablespoons (30ml) of olive oil, avocado oil, or melted coconut oil on top of the slices of squash. Coat the slices evenly, making sure to get the oil on both sides. You can smooth the oil on the slices with a pastry brush or your fingers. If you want savory and spicy flavors in your squash, use cayenne pepper. If you want sweeter tasting squash, sprinkle the slices with cinnamon instead. The oil will help the spices stick to the slices of squash. Flip the slices after they have cooked for 15 minutes so that both sides cook evenly. Once the squash is finished cooking, poke it with a fork. The flesh should be soft. Remove the cooking sheet from the oven and let it sit at room temperature for 5 minutes. You can then eat the slices with a fork or with your hands. Wear oven mitts when you remove the squash from the oven. You can store the squash in an airtight container for up to 4 days in the refrigerator.
Summary: Preheat the oven to 400F (204C). Coat the squash with the oil. Season the slices with cayenne pepper or cinnamon. Roast the squash in the oven for 30-35 minutes. Let the squash cool and serve.

INPUT ARTICLE: Article: Many wine bottles have a small tab you can pull to remove this. If you leave the foil or plastic top on the bottle, then the cork won't be able to slide out. It's not necessary to peel all of it off. Just make sure the top of the cork is fully exposed and that the wine bottle covering isn't impeding it. There is no need to pad the bottle if the shoe is loose around the bottle. Remember, you want to use shoes with a hard sole and sturdy sides. Don't use tennis or athletic shoes. Men's dress shoes are recommended. This requires a good deal of force. Hold the neck of the wine bottle in your left hand. Grasp it firmly. Don't put your thumb, fingers, or palms over the cork. Hold the toe end of the shoe in your right hand. Bang the heel end of the shoe against the wall, holding the wine bottle in firmly. Bang the shoe against the wall with a lot of force. It should do so more with each bang. Once the cork is out about halfway, stop banging. Remove the wine bottle from the shoe. Wiggle the cork the rest of the way out using your hands.

SUMMARY: Remove the plastic sheathing or foil around the top of the wine bottle. Place the wine bottle in the shoe. Bang the bottle and sole of the shoe against a brick or stone wall. Watch to see if the cork begins to slide out.

In one sentence, describe what the following article is about: (The "Special Characters" window appears. You will see two dialog boxes. The one on the left is the "Font" menu and the one on the right is the "Subset" menu.) Click Miscellaneous Symbols. Click on the "☺️" . The ☺️symbol appears on the page.
Summary: Place the pointer on the page and click where the symbol is to appear. Click Insert > Special Character. In the Subset menu, click on the until you see Miscellaneous Symbols. Scroll until you see the "☺️" symbol. Click OK.

In one sentence, describe what the following article is about: Poinsettias are most comfortable at about the same temperature you are. Fortunately, this means that they'll be content in almost any room of the house. Situate your plant away from any doors or windows that you open frequently. Poinsettias don't hold up well under a draft. Do not place poinsettias near heaters, radiators, or vents. Avoid raising or lowering the thermostat too dramatically when temperatures outside fluctuate. Fertilizers are essential for adding vital nutrients to your growing soil. Balanced water-soluble houseplant fertilizers are the safest choice for delicate plants like poinsettias. Always use the amount specified in the instructions of a particular product. You can also use a natural organic material like garden compost or worm castings to fertilize your poinsettia. The best time to apply fertilizer is soon after watering, while the soil is still moist. Fertilizing poinsettias in dry soil could damage the roots. Plan on reapplying fertilizer about once a month while the plant is in its most active stages of growth. Let your poinsettia sit outdoors for a few hours on warm afternoons. Place the plant in a partially-shaded area so it doesn't overheat. Screened-in patios and flower beds protected by tree cover can make great outdoor homes for growing poinsettias. Introduce your poinsettia to outdoor conditions gradually. It's usually best to start with a few hours in the early morning, then increase its exposure by an hour or two every day until it's able to withstand an entire afternoon. Look for a spot in your garden with plenty of morning sun but more shade in the afternoon. It may be necessary to water your poinsettia more frequently if it's been spending a lot of time in the hot sun. Drooping, wilting, or wrinkled leaves may be a sign that your plant has been outside too long. Once the weather begins to heat up, it can be helpful to cut away roughly a third (or even up to half) of your poinsettia's overall size. Strategic pruning is necessary to kickstart growth. It will create a bushier, fuller plant. By removing the stems, you'll be redirecting more of the plant's resources into producing new flowers and foliage. If you'd prefer to hold off on doing the bulk of your pruning, you can wait until around midsummer when the poinsettia has reached its full size.
Summary:
Keep your poinsettia at a constant 6575F (1824C). Fertilize your poinsettia once a month throughout the spring. Move the plant outside to a spot with indirect sunlight. Trim the stems back to 68 inches (1520cm) in the spring or summer.