[Q]: Carbon monoxide is used in modified atmosphere packaging systems in the US, mainly with fresh meat products such as beef, pork, and fish to keep them looking fresh. The carbon monoxide combines with myoglobin to form carboxymyoglobin, a bright-cherry-red pigment. Carboxymyoglobin is more stable than the oxygenated form of myoglobin, oxymyoglobin, which can become oxidized to the brown pigment metmyoglobin. This stable red color can persist much longer than in normally packaged meat. Typical levels of carbon monoxide used in the facilities that use this process are between 0.4% to 0.5%. Mike went to his local grocery store. He noticed that meats had two different packaging, product A and product B. When he looked closely, he found that in product A packaging carbon monoxide was used, but in product B carbon monoxide was not used. He asked the store clerk what difference it made. Would product A look red longer or shorter than product B?
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[A]: longer

input: Please answer the following: During the Cold War, the Arctic became a place where the United States, Canada, and the Soviet Union performed significant research that has been essential to the study of climate change in recent years. A major reason why research in the Arctic is essential for the study of climate change is because the effects of climate change will be felt more quickly and more drastically in higher latitudes of the world as above average temperatures are predicted for Northwest Canada and Alaska. From an anthropological point of view, researchers study the native Inuit peoples of Alaska as they have become extremely accustomed to adapting to ecological and climate variability.[1] Two countries situated at different latitudes are exposed to climate change. Iceland is located closer to the North Pole, while Ecuador is located near the Equator. Which country is less affected by climate change?
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output: Ecuador

Please answer this: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary. Manny and Annie were two foodie friends. Manny was a health conscious person, he ate organic foods and drank organic milk only. Annie liked all foods, whether they were organic or not. Which friend drank more milk from cows treated with antibiotics?
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Answer: Annie

Problem: The Hawaiian Islands ( Figure above ) are in the central Pacific Ocean. The islands are volcanoes that increase in age from southeast to northwest. The youngest island is the Big Island of Hawaii at the southeast end of the chain. The volcanoes get older through Maui, Kahoolawe, Lanai, Molokai, Oahu, Kauai, and Niihau Islands through the northwest. The Kilauea volcano on Hawaii has been erupting almost continuously since 1983. There are also eruptions at an underwater volcano called Loih Tom and Brad were good friends but lived far away from each other. Tom lived in Hawaii so he visited all the islands and the volcanoes frequently. Brad lived on the East Coast, and he never visited The Hawaiian Islands. Which friend lived very close to Maui?

A: Tom

Problem: Given the question: While people have been able to prevent certain viral diseases by vaccinations for many hundreds of years, the development of antiviral drugs to treat viral diseases is a relatively recent development. Antiviral drugs are medications used specifically for treating the symptoms of viral infections. The first antiviral drug was interferon , a substance that is naturally produced by certain immune cells when an infection is detected. Over the past twenty years the development of antiretroviral drugs (also known as antiretroviral therapy, or ART) has increased rapidly. This has been driven by the AIDS epidemic. The Doctor studied two teams of people. Team N had no viral infections, while Team W had many people with HIV among its members. Obviously, team N had fewer health issues. Which team had more people receiving interferon?
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The answer is:
Team W

Problem: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. Farmers Dan and Joey bot got into sugaring fruit and veggies, as they are vegan. Dan candied apples, pears, plums and quince. Joey candied ginger, peaches, pineapple and oranges but had some humidity in the room the fruit didn't turn out right. Which farmer had fewer fruits fermenting because of humidity?

A:
Dan