Earlier this year, I negotiated this agreement with GS&C. I cannot locate the agreement so GS&C is sending a copy. The Enron party is ENA. We now need to amend the authorized trader list which I will email to you. ENA's use of GS&C's platform is for trading US treasuries, agencies, money market, corporates, JGB's. We need to: (1) remove Harry Arora (who was the sole authorized trader) (2) add the following: Darren Delage Shane Dallmann Ellen Su Pushkar Shahi Gary Hickerson THIS IS A VERY HIGH PRIORITY FOR GARY AND WE SHOULD TRY TO COMPLETE TODAY.
Q: What is a potential subject line for this email?
answer: Goldman, Sachs & Co. - Electronic Trading Agreement
Hey everyone, Just finished working my first full week at Deer Valley. The resort opened friday and from tues through sunday I worked with the other bakers to get items prepped and inventories stocked up for the mad rush of skiers expected over the weekend. I am enjoying working under the pastry chef at the lodge I am at. He is very dilligent about coming over and making sure you understand the how's and why's of the recipe you are making. His explanations are scientific when they need to be and straightforward when they don't need to be long and drawn out. I'm confident that I will learn a lot from the other chefs and bakers there as well. The first few days were very frustrating. There are a group of bakers, level 3's, who work at the lodge every winter and supervise the new bakers. There were a few tasks that I was assigned to do along w/ these level 3 bakers. We were cutting cakes in half and I was doing it the way Patrick always showed me and she said that I shouldn't do it that way ...to do it another way. Then one of the girls at my level with the $40k diploma from the CIA asked me if I had ever cut a cake before (like asking someone if they are retarded). I couldn't see straight I was so frustrated. Later, I was shaping baguettes..again..the way I learned...and the level 3 told me to do it another way...and that our boss Steve who studied bread could show me later since he knows so much. Well when he came over later ...he did it almost exactly the same way I did. There are lots of stories like this from those first few days. I had to bite my tongue a lot. One girl claims she can tell when bread is done proofing by looking at it...and doesn't have to touch it (why wouldn't you touch it..thats the best part). I might believe that from someone in their 40's but not a 20 something who has only been baking a few years. So I went home completely frustrated the first 3 days, but I had to remind myself that school was 2yrs ago for me and for many of these girls school was last month or a few months ago. We have a lot of people in the kitchen who hail from the CIA, which for those of you who might not know..it is a school that cranks out culinary grads for around $40,000 for the entire program. People keep asking me if I am doing my externship from the CIA......kind of like when I was at enron and people kept asking me if I was in the analyst/associate program...equally annoying. BUT, since I am dilligently learning to look at the bright side of everything...the good part about having all of these culinary school people around is that it makes the environment more professional and competitive...which in the long run is a great environment for me becauses it pushes me to be that much better than everyone else. And though I look at some of these 23yr olds who can technically do everything I can do at such a younger age...though I catch myself wishing I had done this a long time ago, I am glad I am doing this at a time in life when I have a ton more maturity and a vision of what I want to do with this experience. Today and tomorrow are my off days. For my friends who are living vicariously through me...yes I have been skiing and hopefully will get out there later on this afternoon. Tomorrow I have an interview with another bakery in town that I am considering working part time at. Hope everyone is well, especially my friends at ENE. Best!
Answer: 15 degrees here
Here is an email: Hey buddy, what's happening? Not much up here these days. I took last week off and Phillip is out this week, so I don't have much to do. I'm pretty much done scheduling and I start next week in Gaskill's group. Anyway, you were going to send me the names of those guys in London we talked to about the synthetic storage, and if you did, I lost them. Regardless, any chance of digging them up for me? I may want to talk to them about their bid process. I think Phillip is ok with going ahead with the idea, but I think I need to keep the ball rolling here with or without him. Mat
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A: storage
Q: Please join us for a celebration of Energy Operations promotions, hosted by ENA Energy Operations Management Team. The following people will be honored at Irma's (22 N. Chenevert @ Franklin) on Thursday, February 3, 2000 from 5:30 pm - 7:30 pm. Brent Price Kristin Albrecht Brenda Herod Leslie Reeves Mary Solmonson Scott Pleus Sheri Thomas Bennett Kaufman Richard McKeel John Postlewaite Sylvia Campos Kam Keiser Phillip Love Anthony Campos Kori Loibl Trang Le Donnie Vinson Imelda Frayre Amy Degeyter Michael Nguyen Sherlyn Schumack Karie Hastings Leslie Smith Please RSVP by Friday, January 31 to Patti at ext. 39106 or e-mail reply. Directions will be available Monday at Patti's desk (3012f). Hope to see you there!
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A: Invitation to Promotions Social
IN: Attached are drafts of the documents to effect the transfer of two GE turbines and one ABB transformer to CAED I and CAED II. The dates and amounts are bracketed, as pending the determination of the closing date. We will need sets for both CAED I and CAED II, with II receiving the transformer. These will be prepared with the forms are agreed. These documents are subject to internal Enron review, but in the interest of time I am sending the documents to everyone. Thank you,

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OUT: CA Development
IN: This is an email
All, There has been some maintenance on LIM (XMIM, MIM etc.). So, if you are using excel addin please follow the below instructions. 1. Reboot the (your) machine 2. Run Start -> Programs -> Business applications -> LIM -> Xmim Excel User (installation) After these steps you should be able to use the lim, mim etc. This should work. If it doesn't you can contact me Thanks

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OUT:
LIM