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How to make bearnaise sauce
Fill the first saucepan with the vinegar and shallots, cook this over medium heat until almost evaporated.
You want about 1 t liquid remaining.
Transfer the liquid to the bowl.

Pick from:
+Keep an eye on the garlic cloves. Combine the chopped garlic, the shallots, cumin, chilies, and coriander..
+Heat the sauce to a simmer. Once the ingredients are slightly cool, reduce the heat to medium..
+You may strain the shallots out, however they will add more flavour in the sauce. Fill the saucepan 1/4 full of water and bring to a simmer..
+Either ice it or add a couple pepper packets. Add the garlic and cook this until the garlic becomes tender..
You may strain the shallots out, however they will add more flavour in the sauce. Fill the saucepan 1/4 full of water and bring to a simmer.