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Now that you live with your partner, it can be fun to have couple friends. You and your partner can meet people as a couple and invite people over for dinner, have game nights, and do activities. Especially if one partner has a group of friends and the other does not, making new friends together can be fun and increase your social circle. Meet other couples at work events, dinners, weddings, concerts, or casually out and about. You can also meet couples through other friends. Once you settle in, don't get rid of the romance and excitement that you had when you were long distance. Go on dates, spend time together, and do fun things out of the house. Check out restaurants, attend local concerts, and keep things as fun and interesting as when you were apart. Set aside one night each week to go on a date night. Bring that feeling of newness and excitement to your relationship by trying new things together. Find something that looks fun and interesting and do it with your partner. You'll see a new side of your partner and maybe even find something you both like! For example, attend a dance class, go camping, or take a road trip.

summary: Make new couple friends. Continue to go on dates. Try new activities together.

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Wash 2 small tomatoes and dice them into small pieces. Put them in a fine mesh strainer and sprinkle them with several pinches of kosher salt. Toss the tomatoes so they're coated and let them sit and drain while you make the rest of the salad. The salt will bring out the excess moisture in the tomatoes so you don't end up with a soggy salad. Peel 1 small red onion and mince it into very fine pieces. Put the onion in a small bowl and pour enough white wine vinegar to cover the onion. Set the onion aside to marinate while you make the rest of the salad. Slice several pieces of bacon into 1/2 inch (12 mm) pieces. You'll need about 1/2 cup (115 g) of sliced bacon. Put it into a skillet and fry the bacon over medium-high heat. Stir and fry the bacon for about 5 minutes. It should become crispy. Transfer the bacon to paper towels to drain. Leave the fat in the skillet once you've finished frying the bacon. Turn the heat on the skillet down to medium heat and add 1/2 cup (45 g) of fresh bread crumbs to the fat in the pan. Stir and cook the breadcrumbs for 3 to 4 minutes. Transfer the breadcrumbs to a plate lined with paper towels. Sprinkle the crumbs with salt and pepper. The breadcrumbs will become golden brown and crispy once they've finished toasting. Put 2 ounces (57 g) of mild blue cheese into a mixing bowl and mash it a little with a whisk or potato masher. Whisk in the remaining blue cheese dressing ingredients until the dressing is mostly smooth (there may be some blue cheese lumps). You'll need to whisk in: 1/2 cup (116 g) mayonnaise 1/2 cup (115 g) sour cream 1/2 cup (120 ml) buttermilk 1 tablespoon fresh juice Fresh ground pepper to taste Wash 1 head of iceberg lettuce and thoroughly dry it. Peel away and discard the outer leaves. Use a large knife to carefully cut the iceberg lettuce in half. Slice each half in half so you get 4 wedges. Place each wedge on a serving plate. Drizzle each wedge with some of the blue cheese dressing. Sprinkle some of the drained, diced tomatoes over the salads and drain the minced onions. Scatter some of the marinated onions over each salad and top each with some of the bacon and toasted breadcrumbs. For an extra garnish, mince a few chives or green onions and sprinkle them on each salad.

summary: Salt and drain the tomatoes. Mince the onion and marinate it in vinegar. Fry the bacon. Toast the breadcrumbs. Combine the blue cheese dressing. Cut the iceberg lettuce into wedges. Assemble the loaded wedge salads.

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There are a few different options for steel-bound strings. You'll need to determine which gauge string you use and what type of finish you prefer. The standard size for strings is .11 or .12, but you could go higher for lighter strings or lowers for heavier strings. Decide what type of finish from the following types: Bronze strings have a clear, ringing, and bright tone, but age quicker. Phosphor bronze strings are warmer and darker than bronze strings. The sound is crisp and lasts a long time due to the phosphor finish. Brass strings have a bright, jangly, and metallic texture. Polymer-coated strings have less sustain and brightness, but are warm sounding and resistant to corrosion. Silk and steel strings are popular among folk guitarist and finger picking players due to their softer touch and delicate tone. Lay your guitar on a flat surface, for example on a table, and put yourself in front of your guitar. You could also lay it across your lap or even hold the neck while the body stands upright on the ground. Open the package and uncoil the first string (the thinnest high E string). Look for the string labeled 6th string and uncoil it. Each brand of strings use different legends to help users identify which string is which.
summary: Buy a set of strings. Position your guitar. Prepare your new strings.