Write an article based on this "Find a timepiece to measure while you count your heartbeats. Decide where you want to take your pulse. Place your fingers in the proper position to feel your pulse. Watch your timepiece. Count your heartbeats. Calculate your pulse."
article: Gather a watch or find a nearby clock. You'll need to watch the time as you count your heartbeats. Have a digital or analog watch that has a second hand handy or find a nearby clock so that you can see the time to get the correct pulse rate. You can also use a stopwatch or the timer on your phone. Choose to check your pulse either on your neck or your wrist. Do whichever feels most comfortable for you or where you can easily find your pulse. You can also take your pulse on the following spots, though it may be more difficult to detect your heartbeat on them: Temple Groin Behind the knee Top of the foot Press firmly but not so hard that you can no longer feel the pulse. Put your index and third finger on either side of your neck to the side of your windpipe to find the carotid artery. If you're measuring on your wrist, set two fingers between the bone and tendon over your radial artery. Be careful not to press to hard over the carotid artery, as this can cause you to become lightheaded. Find your radial artery by drawing a line with your finger from below your thumb to your wrist. Then feel for the spot between the wrist bone and tendon for a slight pumping motion. Place the flat part of your finger on your wrist or neck to get the most accurate reading. Avoid using your fingertips or your thumb. Decide if you are going to take your pulse for 10, 15, 30, or 60 seconds. Take out your timepiece so you can do this while you're counting how many times your heartbeats. When the clock reaches zero, start counting how many times you feel a pulse or beat on your neck or wrist. Keep counting until your timepiece reaches the number of seconds you chose to tally your heartbeats. Let yourself rest for five minutes before taking your pulse to get the most accurate resting heart rate reading. You can also take your pulse while you're exercising to measure how hard you are exercising. Note or remember how many heartbeats you counted. Your pulse rate is measured in beats per minute. For example, if you counted 41 for 30 seconds, double it to get 82 beats per minute. If you counted for 10 seconds, multiply the beats counted by 6, and if you counted for 15 seconds, multiply by 4.

Write an article based on this "Make sure you're logged on with the correct account. Navigate to https://classroom.google.com. Click the name of your class. Click the People tab. Enter a student's email address. Click the student to add them to the invitation list. Click Invite to send invitations."
article: Only teachers can invite students to a class. This should be the class to which you wish to add students; your class list should be the first thing that comes up when you log in to Google Classroom. It's at the top-center part of the page. As you type, a list of matching results will appear (if applicable). Repeat this for as many students as you wish to invite to your class. Each student you invite will receive the code for your class via email. Your class list will now update to display the addresses of students you've invited.

Write an article based on this "Heat the sugar in a saucepan. Stir the sugar constantly until it melts. Add the butter and stir until it melts."
article:
Add 1 cup (200 g) of granulated sugar to a medium size saucepan with a heavy bottom. Turn the burner to medium to allow the sugar to start to heat. A 2 quart (1.9 L) saucepan is usually large for the sauce. Make sure that your saucepan is clean before your start making the sauce. If there is any dirt or debris in it, crystals can form around it when you begin heating the sugar. As the sugar is heating, use a heat-resistant rubber spatula or wooden spoon to stir it constantly. The sugar will start to clump, and eventually melt into a liquid. Continue stirring it until the liquid is thick and turns a dark amber color, which can take 5 to 10 minutes. The sugar can burn easily, so be sure to watch it and stir continuously. When the sugar has melted into an amber colored liquid, mix 6 tablespoons (90 g) of salted butter that's been cut into pieces into the pan. Allow the butter to heat until it melts into the sugar, which typically takes 2 to 3 minutes. Stir the mixture regularly to help the butter melt. When you add the butter to the sugar, the caramel mixture will bubble rapidly. Be careful to avoid burning yourself. You can use unsalted butter in the sauce if you prefer. No other changes need to be made to the recipe.