Problem: Article: The scene culture leans toward "party music" that you can dance to and is often electronic. The music is much more pop-oriented and makes great background noise for socializing and having a good time. Emo music, on the other hand, is not danceable, and is much more rock-centric. The typical emo sound is dramatic in its emotional range and often features a dynamic of alternating loud/soft extremes. It tends to emphasize emotion rather than socializing and partying. Fast, punk-derived drum beats and heavily distorted guitars are common elements in the emo sound. Emo vocals are dramatic in mood and can even occasionally feature screams, moans, and howls. Lyrically, emo musicians are introspective and focus on emotional issues like sadness, confusion, love, anger, and pain. Later emo musicians developed a slightly softer, more mainstream sound, but the lyrical content remained just as brooding and contemplative. Scene music does not put any particular emphasis on lyrical content and doesn't feature the inward-looking, thoughtful vibe that is characteristic of emo. Recognizing and listening to the "right" emo bands is a key component of emo culture. Bands are slightly less important in the fashion-centric scene culture, but there are some bands that are overwhelmingly considered to be "scene bands." Some of the flagship bands in emo culture, both past and present, are: Rites of Spring, Embrace, Moss Icon, Drive Like Jehu, Fugazi, Jawbreaker, Sunny Day Real Estate, Dashboard Confessional, Jimmy Eat World, Get Up Kids, The Promise Ring, Brand New, My Chemical Romance and Fall Out Boy. Scene band names to look out for are Blood on the Dancefloor, Owl City, Dot Dot Curve, Brokencyde, Scene Kidz, Millionaires, Jeffree Star and Hollywood Undead. Scene music also features a lot artists from electro-pop, dance-pop, dubstep, and house/techno genres. Names to recognize are Skrillex, Knife Party, and deadmau5. Occasionally, mainstream pop stars like Katy Perry and Nicki Minaj are also embraced by the scene subculture.
Summary: Listen for a dance beat. Assess the vocal styles. Know popular band names.

INPUT ARTICLE: Article: Continue to relax your head and shoulders as you fold forward. If needed, bend your knees slightly to extend further downwards until your hands touch the ground. Keep your wrists below your shoulders, and remain in this position for 6 to 10 seconds. Make sure the buttocks stay in line with your back. You may repeat the pushup for the desired amount of repetitions.

SUMMARY: Inhale while allowing your chin to rest above your chest. Bending at your waist, roll downwards towards your feet vertebra by vertebra, eventually placing your hands on the mat in front of you. Exhale while walking your hands forward in front of the mat, until you reach the pushup position with your body elongated and belly pulled away from the Pilates mat. Inhale while bending your elbows downward and backward, bringing your body toward the mat. While exhaling, extend your arms and push your body away from the pilates mat, returning to the pre-push up position. Inhale and walk your hands towards your feet again. Exhale while standing up and returning to the starting position, vertebra by vertebra.

In one sentence, describe what the following article is about: The constant friend of pho has always been bean sprouts. Bean sprouts are a light and tasty thing to eat alongside your main course. Although you should serve them on a separate plate, the sprouts can be added to the broth once your meat and noodles begin to run out. Lime wedges are a nice touch as well, whether for adding tang to the broth or for fitting in a beverage. Storebought bean sprouts go bad within a couple of days, so it's a good idea to eat them shortly after they're purchased. Most pho restaurants include a few spicy sauces to sweeten the deal. Whether you want to add these to the broth as you're making it or keep them at hand when you eat it is your decision. Generally speaking, these sauces are great to have when it comes time to eat. Rather than adding them from the start, you should keep them handy to calibrate the taste to your liking. Don't rely on spicy sauces to mask a weak broth. A top-notch pho won't need any sriracha to be delicious. Pho can be fairly time-consuming to make, so it's a good idea to maximize your efficiency and make a lot at a time. Once your original meal is finished with, store the rest of the pho in tupperware containers and keep it sealed in the freezer until it's time to eat again. Pho can be reheated in the microwave or stovetop. Pho can be frozen healthily for 3 months or kept in the fridge for 5 days. The great thing about pho is that you can customize it to your liking once you have the basic broth and noodles ready. Pho isn't a hard meal to make once you have the ingredients and process down, so it makes sense to play around with the recipe. Do you like extra beef or spice? Make it happen. A big part of the enjoyment in home cooking is the freedom to choose and experiment. If you've been to many pho restaurants before, you'll know a big thing about pho recipes are the portions and kinds of meat they use in the broth. Simply changing up the portions of one meat in exchange for another can change the experience of the meal.
Summary:
Serve with bean sprouts and lime wedges. Include sriracha and hoisin sauce. Freeze excess portions. Customize your recipe in the future.