In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Sautee chopped shallots & garlic on medium heat in 1 tsp olive oil for 2 minutes, stirring frequently.,Add mushrooms, orange & red peppers, shallot, pecans and tomatoes.,Cover and cook for 4 minutes, untouched.,Remove from heat and add artichokes, spinach, cayenne pepper, black pepper, and salt.,Cut phyllo dough lengthwise into 4 long strips.,Spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip.,Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle.,Repeat with remaining phyllo and filling.,Bake at 350 degrees for 10 minutes or until browned.,Chutney Sauce:.,1 cup Mango Chutney.,______,A dash of curry powder.,3 tbspns plain yogurt.
[EX A]: 1/2 cup Mayonnaise.

[EX Q]: Cook Spaghetti.,______,drain grease.,In another pot, mix together soup, water (to desired consistency), pepper and oregano and heat on medium-low.,Add ground beef.,Serve over noodles and top with grated cheese.
[EX A]: Brown ground beef.

[EX Q]: In a food processor, place red pepper, onion and garlic. Pulse until chopped in small pieces, but not finely ground. Put mixture in a strainer to remove excess water, gently pushing veggie mixture down with hands. Put mixture into large mixing bowl.,______,Add brown rice and grated carrot, stir well. Season with salt and pepper to taste, making it a wee tad salty because the bread crumbs will tone it down.,In a small bowl, beat the eggs, cumin and hot sauce with a fork. Add to the bean mixture, mixing well.,Add bread crumbs, 1/4 cup at a time until mixture holds together well. It should not be runny, and it should not be crumbly.,Optional: To ensure proper seasoning and to make sure burgers will hold together, make a small 2 inch patty and fry in a small pan. Adjust seasoning if necessary.,With hands, form patties and fry in a small amount of olive or vegetable oil, approximately three minutes per side until nicely browned and crisp and hot throughout.,Because of the cumin, these make awesome Tex-Mex burgers. Serve on a toasted bun with lettuce, tomato, onion and guacamole or chipotle mayo. NOTE: I make these burgers for a restaurant, so I freeze the uncooked patties on a cookie sheet, then transfer to a freezer container or individual baggies. This will add slightly to the cooking time, but they cook up great. You can also grill them on a well-oiled grill basket.
[EX A]:
Place the well drained black beans in the food processor and pulse lightly until beans are mashed but not ground up. You should still see some semi-whole beans. Mixture will be somewhat dry. Scrape mashed beans into mixing bowl and stir into the veggie mixture.