Detailed Instructions: You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
See one example below:
Problem: Although I did enjoy the food here, I was completely unimpressed (and slightly annoyed) by the overpriced margaritas. I ordered a platinum which contained "fresh" juice. It tasted like it had sprite in it, so I thought surely she gave me the wrong one. It turns out that "fresh juice" is really margarita mix on tap from the same gun as the sprite. I asked for something fresh to replace the horrible margarita and received a rocks glass with just muddled lime and a salted rim. I'm not sure it contained any tequila. Horrible! It's not that hard to make a fresh margarita!
Solution: 2 stars
Explanation: The writer has been annoyed in this place and has enjoyed the food. So, "2 stars" sounds reasonable for it.

Problem: From what I understand, the kitsch of this place it to be rude and have a bad attitude towards customers. If I would have understood that before I went, maybe I would have been a little easier on the place.

I'm from northwestern PA, and over Christmas, my boyfriend and I flew back to my parents for Christmas from Denver. Having never been to Pittsburgh, and being the foodie that he is, he knew he wanted to go to the original Primanti Bros.

I personally like the sandwich- give this Irishwoman corned beef any day. Add some coleslaw and cram some fries between two slices of Italian bread, and I'm satisfied (and a few pounds heavier). I like the history behind the sandwich- truck drivers who needed something quick to pick up and didn't have time to eat, got all ingredients wrapped in a paper and could be on their way.

It was really the atmosphere that threw me off. Call me overly-sensitive, but when I go out to eat, I'd rather not feel like I'm a nuisance to your establishment and a bother for you to serve. Maybe living out west has softened me, but you can expect that any server out here, whether they be working at a sub shop or upscale restaurant, will ask you about your day and joke around with you 99% of the time. So I was unprepared for the next hour that unfolded.

When we arrived, the two of us were directed to a large booth in the corner that could have sat at least 6 people. Everyone, and I mean everyone- from the manager to the servers- were rolling their eyes and giving us dirty looks for sitting in such a large booth, but that is where we were told to sit. Finally they made us move to a smaller table, and after we asked if we were causing a problem, the waitress stated, "Just forget it, whaddya wanna order?" Seriously, we overheard several waitresses barking to their tables and rolling their eyes to patrons while making snarky remarks. One girl at the table next to us was just making a statement that she loved when the fries first came out because they're so fresh....and the waitress rolled her eyes and huffed, "Oh, well then I'll make sure to get right on that, huh?!" nastily. Yikes.

You better know what you want immediately, because this is a "hurry-up-and-order, so you can gobble-down-your-food and get-the-hell-out" kind of place. They really make you feel like you're wasting their precious time there. I get it!! You have a lot of people to serve during your lunch rush- So do about 1,000,000 other restaurants, yet those places can do it graciously and make it appear effortless. So we ordered quickly, the food came quickly, and we were eh. satisfied.

That's when the daunting "CASH ONLY" sign reared its ugly face. Both of us rely on our debit cards and rarely carry cash. Our eyes widened at the thought of what might happen.....Would they: A) Make us wash dishes?,Or, the more obvious option, B) Murder us right then and there? The ol' luck of the Irish saved my tail and there turned out to be an ATM inside. We were saved. After withdrawing a $20, we got our tab- which was only about $14.

We slunk up to the counter to pay. The rudest waitress of all grabbed our check and $20 from us. She gave us about $6 and some change. I believe in leaving at least some amount of tip, no matter how bad the service is; because the waitress could have been a bad day, the poor service could have been someone else's fault, etc. So as we go to hand back a few of the dollars, the waitress ripped and i mean RIPPED the remaining $6 out of our hands for the tip and sarcastically said, "Thanks!" I certainly didn't want the tip money to go to her, as our main waitress was "friendlier," if that's what you can call it.

Go here because you can't get the original sandwich anywhere else. Go here because when checking out a new city, it would be atrocious to go to a boring chain restaurant, and it's always great to see what local places a city has to offer.

All-in-All, know what to expect when you go here:
1) Don't waste space at the table you sit at
2) Order quickly and act like a pro
3) Know that there are better sandwich places out there
4) Know you're going for the experience, for the inventive sandwich and the establishment's less-than-pleasant attitude and charm
5) BRING CASH!
Solution:
3 stars