instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1 (11-ounce) can refrigerated French bread dough (such as Pillsbury Crusty French Loaf)', 'All-purpose flour', 'Parchment paper', '2 tablespoons honey', '1 tablespoon butter, melted', '1/4 cup finely chopped pecans',<sep> directions: 'Preheat oven to 350. Remove French bread dough from package; lightly sprinkle with flour. Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 (8-inch) strips total. Roll strips to 12-inch lengths; gently tie each strip in a knot. Arrange knots on a parchment-lined baking sheet. Combine honey and melted butter. Brush honey mixture over dough; sprinkle with pecans. Bake at 350 for 16 minutes or until knots are golden.'
answer:
Honey-Pecan Bread Knots

question:
ingredients: '1 Tbs. olive oil', '1 large shallot, chopped ( 1/2 cup)', '1 16-oz. pkg. frozen chopped spinach, thawed but not drained', '3/4 cup plain low-fat yogurt', '1 1/2 tsp. grated lemon zest', '1 1/2 tsp. minced fresh rosemary',<sep> directions: 'Heat olive oil in skillet over medium heat.', 'Cook shallot 5 to 7 minutes or until golden, stirring frequently.', 'Add spinach, and cook 5 minutes more.', 'Remove from heat.', 'Stir yogurt, lemon zest, and rosemary into spinach mixture, and season with pepper.'
answer:
Zesty Creamed Spinach

question:
ingredients: '1/4 pound bacon', '1 cup fresh bread crumbs', '2 large Vidalia onions, peeled and sliced into 1/4-inch thick rounds', '4 large green tomatoes, sliced 1/4-inch thick', 'Kosher salt and freshly cracked black pepper', '6 ounces sharp white Cheddar, grated, about 1 1/2 cups',<sep> directions: 'Preheat the oven to 350 degrees F.', 'Render bacon in a large skillet over medium heat.', 'Transfer the cooked bacon to a paper towel lined plate.', 'Add the bread crumbs to a small bowl.', 'Remove 2 tablespoons of the bacon fat from the skillet and stir into the bread crumbs.', 'Add the onion rounds to the skillet in batches and cook, without breaking the round slices apart, until there is some golden color, about 5 to 6 minutes per side.', 'To assemble the gratin, overlap the green tomato slices in 1 row in a large baking dish, about 9 by 11 inches.', 'Next, make a row slightly overlapping of the partially cooked onion rounds, being careful to keep the slices intact.', 'Repeat steps until all tomatoes and onions are used.', 'Season tomatoes and onions lightly with salt and heavily with pepper.', 'Crumble the bacon over the vegetables; sprinkle the grated Cheddar over the top followed by the bread crumbs.', 'Bake until the cheese is bubbly, about 30 to 45 minutes.', 'If the top is getting too brown, loosely cover with foil.'
answer:
Green Tomato and Vidalia Onion Gratin