Problem: Article: Put your most important ID into the little plastic ID window pocket. This will normally be your driver's license, if you have one, or some other type of photo ID. A single form of photo ID is usually sufficient for any situations that you might run into where you need to present it, so there's no need to carry more. Leave other important forms of ID, such as a social security card, in a safe place at home. There's no need to carry sensitive forms of ID around, and you definitely don't want to lose it if your wallet gets misplaced or stolen. You will usually want your debit card so that you can withdraw cash when needed. Select 1-2 credit cards that you use regularly to carry in addition to your debit card. Keep all these bank cards near each other in your wallet, in separate card slots, so that you can easily find them at a cash register or when paying a bill. Leaving some cards at home will also ensure that you have backups in case you lose your wallet. It's always a good idea to carry some cash with you in case you run into a situation where you can't pay with a card. Organize about $30-50 in bills by their denomination and stick them in the slot for cash in your wallet. If you typically take out cash from ATMs in large sums, then leave most of it at home and just take an amount with you that you might actually end up using while out and about. Look through the other piles of cards that were in your wallet and decide which ones you are likely to use. Group similar cards together in the same slots of your wallet. If there are cards that you want to keep, but don't use much, just leave them in a drawer at home and grab them on the way out the door if you are headed somewhere that you want to use one.
Summary: Put only the ID that you actually need and use into your wallet. Choose 2-3 credit and debit cards to carry in your wallet. Organize a small sum of cash by value and put it in the bill holder. Carry only the membership and loyalty cards you use regularly.

INPUT ARTICLE: Article: Just slide the panel back on and firmly screw it in place at the back of the CPU tower. Refer to the picture you took, if indeed you took one, to hook up all the cables you removed from the back of the CPU tower. Turn your computer on by pressing the Power button and waiting for the computer to boot up. When Windows is loaded, head to My Computer by clicking on the Orb or Windows icon on the bottom-left corner of the screen and then clicking "Computer" or "My Computer" from the menu. You should see a new drive available for you to use among the other drive partitions you had before. You can now paste and install programs into the new drive for improved performance.

SUMMARY: Return the side panel to the CPU tower. Reattach all the cables to the CPU tower. Power on the computer. Check out the new SSD drive.

In one sentence, describe what the following article is about: You can't change the past, but you can forgive yourself and move forward with peace. Practice new ways of understanding and relating to people until it becomes a habit to treat people respectfully. If you find yourself veering toward angry thoughts again, remember to pause and think before acting. Focus on what you have in common with people and appreciate their humanity. You can't control other people, but you can control yourself.
Summary: Forgive yourself. Treat people with respect from now on.

In one sentence, describe what the following article is about: Pour the milk into a small saucepan and place it over medium heat. Heat the milk slowly, making sure it doesn't boil, until it reaches 85F (29C). Use a candy thermometer to monitor the temperature. Turn off the heat when the milk is sufficiently warm. Place the drops of rennet directly in the milk. Use a spoon to stir the mixture for about 2 minutes. Cover the saucepan with a clean dish towel and let the rennet and milk sit untouched for about 4 hours. The rennet will start reacting with the milk to turn it into cheese. Remove the dishcloth and use a knife to make slices in the mixture and break up the curds. Slice several times in one direction, then make several slices in the opposite direction. Add the salt to the saucepan. Turn the burner to medium low. Stir the mixture as it heats to help the curds separate from the whey. Stop as soon as the curds have separated and the whey looks slightly yellow. Don't overcook the mixture, or the curds will be hard. Place a piece of cheesecloth or a fine-mesh strainer over a bowl Pour the curds and whey into the cheesecloth to strain the curds from the whey. Keeping the curds in the cheesecloth suspended over a bowl, cover the curds loosely with plastic wrap and place all of it in the refrigerator to let the whey continue to drain for a few hours. Stir it every once in a while to help it along. Place the curds in a clean bowl and add the cream or half and half. Season with more salt to taste.
Summary:
Heat the milk. Add the rennet. Let the mixture stand. Slice the mixture. Cook the mixture. Strain the curds. Serve the cottage cheese.