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How to make almond joy cupcakes
Pre-heat the oven to 350 f (176 c) and line your muffin tins with 18 paper liners.
Cream together the butter and sugar in a large bowl with a mixing spoon until they get light and fluffy.
Add the eggs, one at a time and stir well after each until they are well combined with the butter and sugar.
Add the baking soda, baking powder, vanilla and salt. Stir the batter until all the ingredients are mixed well and creamy.