In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: In a small bowl combine the sugar, salt, baking powder and yeast with 1/2 cup room temperature water, cover and set aside for 10 minutes to activate., , Sift the flour into a bowl then add the yeast mixture and mix together to form a dough, gradually adding the 4 tablespoons of olive oil., , Bring the dough together as a ball then knead, return to the bowl, cover and set aside in a warm place to raise for 3 hours., , Lightly knock the dough back then cut into 10-12 equal pieces. Add 1 tsp butter to each piece and knead to fold in. Place on a greased tray, cover and set aside to raise for 2 hours., , Oil a dinner plate. put one dough ball in the middle of the plate. Flatten each ball to the same shape as the plate, dipping your hands in oil as needed. The edges should be a bit thicker than the center, like a pizza crust., , Fry in about 2 1/2 inch deep hot oil. Fry the first side until golden brown. The sfiniz should balloon and pop., , Turn the sfiniz, placing the whole egg in the center. Push the sfinz down with a spatula and spoon hot oil on top to fry the egg as well. Once the egg has set, flip to brown the egg side., , Egg sfinz are great rolled up with a slice of cheese, or just plain, and the egg can be hard or runny.
Example Output: white flour, olive oil, sugar, salt, baking powder, butter, warm milk, fresh yeast, egg, oil

Example Input: Preheat the oven to 325., On a foil-lined baking sheet, bake the bacon in a single layer for 10 minutes, until cooked through., Brush the bacon with 1/2 cup of the maple syrup, sprinkle with 1/2 cup of the brown sugar and bake for 20 minutes, until caramelized and crisp., Transfer the bacon to paper towels to drain., Pour the fat into a measuring cup and refrigerate until solid, at least 30 minutes., Let the bacon cool completely, then coarsely chop., In a large bowl, whisk the flour with the cream of tartar, salt, baking soda and baking powder., Add enough butter to the chilled bacon fat to make 1 cup and transfer to the bowl of a stand mixer fitted with the paddle., Add the remaining 1 1/2 cups of brown sugar and 2 tablespoons of maple syrup and beat at medium speed until light and fluffy, about 3 minutes., Beat in the eggs 1 at a time., Add the dry ingredients and beat at low speed until just combined., Using a spatula, stir in the bacon, graham crackers, chocolate chips, toffee bits and cranberries., Cover the bowl with plastic wrap and refrigerate the dough until chilled, at least 1 hour., Scoop 1/4-cup mounds of dough onto 2 parchment paperlined baking sheets, about 3 inches apart., Gently flatten the cookies and bake for about 18 minutes, until golden at the edges and set in the centers; rotate the sheets halfway through baking., Let the cookies cool for 5 minutes on the baking sheet, then transfer to a rack to cool completely while you bake the remaining cookies.
Example Output: bacon, maple syrup, light brown sugar, flour, cream of tartar, kosher salt, baking soda, baking powder, butter, eggs, graham crackers, bittersweet chocolate chips, toffee bits, cranberries

Example Input: Preheat oven to 400F. Line a baking dish with foil or parchment paper. Arrange chicken in a single layer in prepared dish., In a bowl, combine butter, mustard, honey, garlic and 1 tbsp oil. Brush over chicken. Roast, turning once, for 25-30 mins, until cooked through., Meanwhile, toss together parsnips, maple syrup and remaining oil. Cook over low heat for 10-15 mins, until golden and tender., Serve chicken and parsnips with baby spinach.
Example Output:
chicken, butter, mustard, honey, garlic, olive oil, parsnips, maple syrup, baby spinach