You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.

[Q]: The other review is correct... artificial color has been added to a great product and ruined it. The genius behind this decision should be tarred and feathered and run out of town on rail... ok, then, just fire them. The Altoid customer base, I would imagine, prefer natural ingredients and don't want crap... this is crap. The marketing genius behind this decision canNOT be a regular user of Altoids... any regular user would have known better... don't destroy a winner to make it look "pretty". I'm eating them for pete's sake, not dating them. Same with the Spearmint. Ruined by artificial color and ingredients. Duh... I guess I am too stupid to know the difference... Duh. I am still buying the Peppermint... for now. As far as I know, it is the only Altoid mint that still uses natural peppermint oil and no artificial colors... for now. OOoh oooh... how about this, marketing geniuses at Altoid... artificially colored red stripes in the Peppermint. Brilliant! Seriously, anybody that sees this and think it's a good idea needs to be FIRED.
[A]: Negative

[Q]: We have this model about a year now. It hasn't worked right from the beginning. We often had trouble closing the top. Sometimes it doesn't work at all. Other times it works like a charm. When it works like a charm, it's not uncommon to find coffee grounds in the cup. It's a mess. I bought the same model for the office. The experience was similar. Sometimes it makes a full cup of coffee other times it doesn't. Sometimes it won't even work at all. We have to turn it on and off and cross our fingers. A friend reports these problems as well. I agree with the reviewer who says, DO NOT BUY. A waste of money for the machine,for the K-cup that couldn't be used, and an exercise in frustration. We're in the market for a different brand. When Keurig first came out, they had the market. They have a lot of competition now . . . which hopefully will make it easier to find a machine that works well.
[A]: Negative

[Q]: So okay, I don't do hot tea; BUT this is a perfect loose leaf tea for iced tea. Am I an expert at Ice Tea? No, but after moving to the South some 25 years ago, I have tasted lots of iced tea and this one makes as good as you can find anywhere. I will say that most recipes I could find must have been for some cheap tea bags (weak, somewhat tasteless and bitter), so I experimented a little and found a great recipe for this loose leaf tea. The recipe is 1/4 cup tea to 8 cups water. Bring the water to a boil take it off the heat, put the tea in, let it steep for NO MORE THAN 5 minutes and strain into a container, let cool to room temperature and refrigerate. If you are in a hurry, fill a glass with ice and pour the tea over the ice. This works great for this particular loose leaf tea - not strong, not weak. Oh yes, if you like sweet tea, add the sugar to the container while the tea is hot.
[A]:
Positive