In one sentence, describe what the following article is about: Avoid using it as a springboard for the broader narrative. The twist should serve the plot and move it forward, not vice versa. Your story should not be so dependent on the twist that it loses its appeal after the reader figures out what is happening. Re-readability is important. A twist is well developed if the reader enjoys it just as much the second time they encounter it. Do not start with an interesting twist and then start writing your narrative out from there. You will make the entire too contingent on this one moment. Your twist should be part of an exciting story situation that, if guessed by your reader, continues to excite them. Instead of being disappointed that they discovered the twist, the reader should be eager to understand the possibilities of what it entails for the broader narrative. Focus on creating a complex and interesting world that the reader engages with. A story that relies too heavily on a twist might like dimension. Your twist should always be escalating the plot, not deescalating it. You should scrap a scene if it detracts from or deescalates the narrative arc. If the twist brings your story to a screeching halt, it probably is not worth developing. Do not use a twist for its own sake. Although it may be very clever, it should help move the story along and contribute the final punchline. If you are writing fiction for a certain genre, use the field's tropes to throw off the reader. Subvert the narrative norms in a way that makes sense but is unexpected. Take a tired cliche or trope, like one of the gimmicks mentioned above, and turn it on its head. Readers will appreciate you using something old in a new way. If a certain kind of character is typically an ally of the protagonist, reveal them to be a villain. In a space opera, reveal the humans to be the villains instead of the aliens.
Summary: Emphasize the narrative, not the twist. Create interesting situations. Advance the plot. Challenge genre stereotypes.

Dark chocolate is composed of 35-70+% chocolate (liquor and cocoa butter). The higher the percentage of chocolate, the more bitter the chocolate will taste. The intensity of dark chocolate can be overwhelming when combined with wine, especially if the wine is dry or bitter. If you're interested in getting the maximum health benefits out of your chocolate, dark chocolate is the way to go. It contains the highest concentrations of anti-oxidant flavanols. The percentage of cocoa in the chocolate is usually listed on the label. Milk chocolate usually contains a lower percentage of liquor than dark chocolate. However, the primary difference is that milk chocolate contains at least 12% milk solids, which are absent from dark chocolate. The milk powder gives milk chocolate its classic creamy taste and texture, along with a lighter color. If you crave the more bitter taste of dark chocolate along with the creamy goodness of milk chocolate, consider a "dark milk chocolate," which can contain up to 42% chocolate liquor. White chocolate contains no chocolate liquor at all, which means that it is technically not a true chocolate. It is composed of cocoa butter, milk, and sweeteners. It is the sweetest and mildest of all the varieties of chocolate. For a more complex flavor and texture experience, choose chocolate that contains nuts or other additions, like sea salt, caramel, hazelnut liquor, or even red pepper. Fruit dipped in chocolate can also make an interesting pairing with wine. You don't have to limit yourself to fancy, high-end chocolates to achieve a delicious and fun pairing. Consider pairing wine with a classic candy bar, chocolate kisses, or peanut butter cups.
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One-sentence summary -- Choose dark chocolate for a more intense flavor. Pick milk chocolate for a sweeter flavor and creamy texture. Select white chocolate for the sweetest flavor. Try chocolate with fruit, nuts, or other additives. Give inexpensive chocolate treats a chance.

Q: Cut each onion in half. Place on the baking sheet or dish. Sprinkle salt and pepper over the onions. Roast for 20-30 minutes. They are ready when golden brown and tender. Before serving and while still hot, drizzle with a generous serve of balsamic vinegar.
A: Preheat the oven to 425F/220C. Peel the onions. Brush the onions in oil. Place in the oven. Remove from the oven.

Problem: Article: Many humans are pretty basic when it comes to the art of persuasion. We all want to be fashionable, cool, and look good. If you say that Kobe Bryant or Kim Kardashian, for example, wears these exact brand of shoes, there's is a chance that that will perk up their interest. We often look to celebrities for cues on what's trendy, and this is the perfect time to put this factor to good use. That being said, for some people this can backfire. Try your best to read the customer. If they dress and act like they value being their own individual, you might want to stay away from the celebrities. Some people hear "Kim Kardashian" and they want to run in the opposite direction. We've all had experiences with salespeople that are sallow, unfriendly, and just don't seem to want to get a sale. What do we, as the customer, do in that situation? Leave, generally. To get that sale, be friendly and personable. Talk about your own shoe woes if it's fitting. Make yourself a person that knows a lot about shoes and has plenty of experience that just so happens to be selling them, too. If you are friendly and open, they will likely trust you more and return in the future. Customers need to be judged on their lifetime value, not the value of their current purchase. A high-roller that comes in spending $1,000 on one pair of shoes one time is less valuable than a lower-class customer that spends $50 on shoes once a month for the next few years. Keep this in mind when choosing which clients to gush over it's not as obvious as it seems. When they're debating between which shoes to buy (or if to buy at all), keep throwing out the compliments (so long as they're believable, of course). If they're wearing fancy shoes, they are dressing to impress. Flatter them by saying, "I can tell that you are very classy," etc. If they're wearing Nikes, they are probably a casual or sporty kind of person. No matter what they are wearing, praise them. Let them know they should trust their buying choices. Praise how the shoes look on, too. That is, if they look good. If they're trying on multiple pairs, let them know which one looks best on them and why. Don't be ridiculous. If you have customer that clearly just rolled out of bed, don't compliment them on their hair and makeup. Talk to them about a shoe that compliments their hectic schedule and lather on the flattery when it slips on their foot. They look like they're getting ready for the red carpet know, don't they? If you get a customer that seems to be dilly-dallying, you can try giving them a cause to buy and buy now. Either this special discounted price is going to be gone shortly or the shoe itself is about to be gone from the shelves. They can't wait if they do, it'll be gone. Try the "out of stock" trick. If you can see they are looking at a particular shoe, tell them you'll see if you have any more in stock. Go in the back, wait a few minutes, and come out triumphant! Tell the customer this is the "last" in stock and they are so lucky! When you close the sale, remember to thank your customer for their business. Give them a business card, let them know about any upcoming promotions, and tell them that if they have any problems at all, they should come back and you can work something out to make sure they're happy. Next time they need a pair of shoes (or friends of theirs need a recommendation on where to buy shoes), your name will be the first to come up. If possible, give them incentive to come in again. Have a promotion running where if you buy a product now, next month you can buy another pair at 1/2 off. Aim to turn your new customers into returning customers. And the more memorable you make their customer experience, the more likely this is to happen.
Summary:
Throw out a celebrity's name. Become their friend. Flatter them with comments on their style. Create a sense of urgency. Close the sale.