In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 12 cups all-purpose flour', '12 cup oatmeal', '3 teaspoons baking powder', '14 teaspoon salt', '12 cup chopped pecans', '12 cup chopped dates', '1 large orange', '2 eggs, lightly beaten', '14 cup honey', '14 cup brandy', '1 tablespoon orange juice concentrate, thawed', '1 teaspoon vanilla', '2 tablespoons canola oil', '34 cup milk',<sep> directions: 'Preheat oven to 350.', 'Grease one loaf pan.', 'Flour the bottom only.', 'Zest and juice the orange.', 'Should yield about 1 tbs zest and 1/4 cup juice.', 'Mix flour, oatmeal, baking powder, and salt in a bowl.', 'Add the pecans, orange zest, and dates.', 'Toss until coated.', 'Add liquid ingredients and mix with a fork until well blended.', 'The batter will be rather lumpy -- do not overmix!', 'Pour into loaf pan.', 'Bake 60 minutes or until a toothpick inserted in the center comes out clean.', 'Cool 10 minutes.', 'Remove from pan and cool on rack.', 'Wrap and store overnight.', 'Yes, I know its hard to resist the temptation to cut it while its still warm and the kitchen smells so good.', 'But the flavor develops further as it sits so your patience will be rewarded.', ';).', 'Enjoy plain, with butter, or with spreadable cream cheese.'

Answer: Brandied Orange Nut Bread

Question: ingredients: '1 (3 ounce) package oriental-flavor instant ramen noodles', '1 (14 3/4 ounce) can alaska salmon, drained and flaked and reserving liquid or 1 cup previously cooked salmon', '2 tablespoons cornstarch', '1 1/2 cups cold water', '2 -3 tablespoons soy sauce', '1 teaspoon sesame oil', '1/2 teaspoon garlic powder', '1/4 teaspoon ground ginger', '1 tablespoon vegetable oil', '1 (1 lb) package frozen stir-fry vegetables', '1 (8 ounce) can sliced water chestnuts (smoetimes I use canned baby corn instead)',<sep> directions: 'Break up ramen noodles and cook according to package directions, but not using seasoning packet.', 'Drain and keep warm.', 'In small saucepan, mix cornstarch, seasoning packet from noodles, water, reserved salmon liquid (if using canned salmon), soy sauce, sesame oil, garlic powder, and ginger.', 'Cook over high heat, stirring frequently, until mixture boils; continue cooking for 1 minute.', 'Remove from heat; keep warm.', 'In large saucepan or wok, heat oil over medium-high heat.', 'Add frozen stir-fry vegetables and water chestnuts.', 'Stir-fry 3 minutes.', 'Add salmon; cover and cook 1 minute.', 'Add noodles and sauce; stir gently and heat through.', 'ENJOY!'

Answer: Salmon Stir Fry

Question: ingredients: 'Shrimp, U-15, 1lb', 'Carrot, 2 medium', 'Garlic, 5 cloves, peeled', 'Roma Tomatoes, green, 1lb', 'Fresh Rosemary, 2 stems', 'Fresh Thyme, 1 stem', 'Snow Peas, 1/2lb', 'Salt and Pepper, to taste', 'Sesame Oil, 2t', 'Olive Oil, 3T', '1' Lemon Wood, dry, 3' sections', '2 cups cooked rice',<sep> directions: 'Start grill without top grate in place.', '', 'Cover a section of your grill grate with foil. Mix Olive and Sesame oil. Brush foil with oil mix. arrange all ingredients on foil.', '', 'Just before placing grate on the grill, place all of the lemon wood directly on the coals. Replace grate, and cover.', '', 'Allow this to smoke until the shrimp are cooked.', '', 'Serve over rice.'

Answer:
Lemon Smoked Shrimp