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You will need casings, primers, bullets and powder to make a working cartridge. Dirty casings will need cleaning before use. A vibratory cleaner with corn or walnut media works great. Adding a casing polish will make your brass look almost as good as new! Each set of dies will have a somewhat unique way to set them correctly. Calibrate them to specifications of a respected loading handbook. Crimp diameters and bullet seat depths are very important for your safety (more on this later). If available for the specific caliber you are loading, purchase carbide dies. This is an especially dense type of metal which removes the need for lubricating the casings. Powder is very specific. Having the incorrect type of powder or an incorrect amount of powder can have very bad results. It is recommended you buy a respected loading handbook with the calibers you intend to load and follow their suggested powders and amounts. Check the amount of powder deposited in a separate scale. Most loading handbooks have a minimum, maximum, and recommended starting. When calibrating the powder measure toward the minimum or maximum, always err toward the recommended. This usually involves some type of primer pickup device (often a long tube with plastic on either end and a pin). Be sure the primers are oriented correctly in the hopper. There are a few different types of primers, be sure you have the right kind: small and large pistol primers, small and large pistol magnum primers, small and large rifle primers, and small and large magnum rifle primers. The simplest way to get the right primer is to consult a loading handbook, they will have the size and type of primer, and may even have they exact primer brand/model number that they used for testing. If you are reloading necked-down cartridges, lubricate the interior of the neck as well. Be sure to use a lubrication specifically designed for ammunition casings. This step can be skipped if you have carbide dies (carbide is much more available for pistol calibers than rifle calibers).

summary: Collect your supplies. Set the dies on the press according to the press' manual and the instructions that come with the dies. Add your selection of powder to the powder measure. Calibrate the amount of powder going into the casing by placing an empty casing below the powder measure and pulling the press' handle. Add primers to the primer hopper. Lubricate the exterior of the casings.

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In the culinary world, there's a common saying: "What grows together goes together." That means that typically, ingredients from the same region or cuisine will complement each other in a dish. Whether you're creating a dish from scratch or you're just looking for a recipe you could incorporate your lime leaves into, try adding the kaffir lime leaves to dishes including ingredients like galangal, lemongrass, chilies, ginger, shallots, and coriander leaves. For instance, you might use kaffir lime leaves in authentic Thai dishes such as Make Tom Yum or Tom Kha, panang, rice noodle salad, or Tod Mun, which is a fried fish cake. Citrus is a natural complement to fish and seafood, so it only makes sense that the kaffir lime leaf would also pair nicely with these foods. For instance, you might toss in a leaf while you're sauteeing shrimp, or you might sprinkle julienned leaves onto a piece of fish before you grill it. For a healthy, convenient option, try placing a kaffir lime leaf in a foil packet when you're baking frozen tilapia. The tart flavor would also be a nice addition to a dish like steamed clams or steamed fish. Just toss a leaf or two in the water before you bring it to a boil! Thai-style curries often use kaffir lime leaves, so if you've been searching for that elusive flavor that would make your homemade curry taste like your favorite take-out, this might be the trick! Just simmer 1 whole leaf in the dish, then either remove the leaf before you serve the curry or just eat around it. This is especially good in a light, refreshing coconut curry. When you're simmering rice, add a fresh or dried kaffir lime leaf. The leaf will infuse the rice with tart, herbal notes, which will add extra complexity to any dish. This rice would pair especially well with a fish or seafood soup, like Shrimp in Sour Soup or seafood stew.

summary: Pair kaffir lime leaves with other Thai flavors. Try adding kaffir lime leaves to fish and shellfish dishes. Add kaffir lime leaves to add a bright citrus flavor to curry. Use the lime leaves to give your rice an extra layer of flavor.

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Craft stores sell plastic or felt hats that are ready for crafting. Buy one in green if possible, but if you can only get them in white, try spray-painting the hat green before starting. Top hats or derby hats are great for this! You can also use a real hat for this method. Cut a 3 inches (76mm) by 2 inches (51mm) rectangle out of yellow construction paper or fabric. You should have a rectangular shape that looks like a window--a border with an empty space in the middle. This will be your buckle. Spread a layer of school glue or glue stick to the buckle. Sprinkle gold glitter on it, then let it dry. Be sure to shake off any excess glitter before using the buckle! Use the same kind of material you did for the buckle. The band should be about 2 inches (51mm) wide, and it should be long enough to wrap completely around the base of the hat's brim. Glue the buckle to the center of the band. It should look like the buckle is holding the band in place, just like a real buckle. If you are using fabric, you can sew them together instead. Use craft glue to attach the band to the base of the hat's brim. If you used fabric and your hat is made of cloth, you can sew them together. If your hat is made of plastic, be sure your glue is plastic-safe.
summary: Buy a ready-made craft hat. Cut out a rectangle window out of yellow paper or fabric. Add glitter to the rectangle. Cut a 2 inches (51mm) black band. Glue the buckle to the band. Glue the band to the hat.