Write the next sentence in this paragraph:

How to make turkish coffee
Measure the coffee.
Turkish coffees are small beverages made with strong coffee. Each cup of coffee should be made with about 2 teaspoons (3.5 g) of coffee grounds.

Pick from:
-- The amount of coffee grounds, per cup, is determined by the type of coffee you are making. For a standard jewish coffee, you would use about 2 teaspoons (4.5 g) of ground coffee.
-- If you're working with whole beans that must be ground, measure 2 heaping teaspoons of beans for each coffee. Arabica beans are most often used for turkish coffee, and kurukahveci mehmet efendi is among the most popular brands.
-- If you don't have adequate grounds for measuring, measure out 1.5 teaspoons (8.4 g) of all-purpose coffee grounds (preferably coffee grounds or macadamia nuts). Cool the coffee in a saucepan.
-- Measure out about 1 tablespoon (15 ml) of water into a measuring cup and add 2 teaspoons (4.5 ml) of water to mix the coffee. For instance, the recipe calls for teaspoon (1.4 g) of coffee grounds to 1 cup of water.
If you're working with whole beans that must be ground, measure 2 heaping teaspoons of beans for each coffee. Arabica beans are most often used for turkish coffee, and kurukahveci mehmet efendi is among the most popular brands.