Q: Given the background: A wood-decay fungus is any species of fungus that digests moist wood, causing it to rot. Some species of wood-decay fungi attack dead wood, such as brown rot, and some, such as Armillaria (honey fungus), are parasitic and colonize living trees. Excessive moisture above the fibre saturation point in wood is required for fungal colonization and proliferation.[1] Fungi that not only grow on wood but permeate its fibrous structure and actually cause decay, are called lignicolous fungi. In nature, this process causes the breakdown of complex molecules and leads to the return of nutrients to the soil.[2] Various lignicolous fungi consume wood in various ways; for example, some attack the carbohydrates in wood and some others decay lignin. The rate of decay of wooden materials in various climates can be estimated by empirical models.[3] and the situation: The mycologist wanted to move to a rural area, to further his research, and found these two villages situated 10 miles from each other. The interesting fact about these villages was that while both villages had a forest nearby, one presented more signs of water saturation than the other, so that the rate of decay in wood was greater in Peak Forest. More fungi were present in Peak Forest. The Valley Forest was dryer, although the rain amounts were similar, partially because of a drainage system composed of ditches, that were dug by the locals. The rate of wood decay continued to increase in the Peak Forest, while being significantly reduced in the Valley Forest. Answer the following question: Which forest will have more honey fungus?
A: Peak Forest

Q: Given the background: Serpentine soils (media with low concentrations of nutrients and high concentrations of heavy metals) can be a source of abiotic stress. Initially, the absorption of toxic metal ions is limited by cell membrane exclusion. Ions that are absorbed into tissues are sequestered in cell vacuoles. This sequestration mechanism is facilitated by proteins on the vacuole membrane.Chemical priming has been proposed to increase tolerance to abiotic stresses in crop plants. In this method, which is analogous to vaccination, stress-inducing chemical agents are introduced to the plant in brief doses so that the plant begins preparing defense mechanisms. Thus, when the abiotic stress occurs, the plant has already prepared defense mechanisms that can be activated faster and increase tolerance. and the situation: In a greenhouse, a botanist has just finished planting two of the same kind of plant. Plant A was placed in a pot of standard soil, and plant B was planted in some serpentine soil. The botanist is planning on taking care of both plants equally so he can see which type of soil is better for growing a plant. Answer the following question: Will plant B be more or less healthy than plant A in the future?
A: less

Q: Given the background: Acceleration is a measure of the change in velocity of a moving object. It measures the rate at which velocity changes. Velocity, in turn, is a measure of the speed and direction of motion, so a change in velocity may reflect a change in speed, a change in direction, or both. Both velocity and acceleration are vectors. A vector is any measurement that has both size and direction. People commonly think of acceleration as in increase in speed, but a decrease in speed is also acceleration. In this case, acceleration is negative and called deceleration. A change in direction without a change in speed is acceleration as well. and the situation: Johnny is playing with a toy train set his parents bought him. The controls for this train set allow him to make it go faster or slower and it even has a rail switch to make it travel on different tracks branching off to the left or right. Answer the following question: Given Johnny decides to slow the train down, will this be an example of acceleration or deceleration?
A: deceleration

Q: Given the background: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3) and phosphates (PO4) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally). and the situation: Two neighboring dairy farms produced milk for half the state. Berry farm produced conventional milk, while Rose farm produced organic milk. Answer the following question: Which farm had milk production which reduced fertilizer application rates?
A:
Rose