In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '3/4 pound hot Italian sausage, casings removed', '1 2/3 cups drained and rinsed canned black beans (one 15-ounce can)', '1/4 teaspoon salt', '1/2 pound Monterey jack or cheddar, shredded (about 2 cups)', '1 tomato, chopped', '2 tablespoons lime juice (from about 1 lime)', '1 red onion, chopped', '4 9- inch flour tortillas', 'Lime wedges, for serving',<sep> directions: 'Heat the oven to 350. In a large frying pan, cook the sausage over moderate heat, breaking it up with a fork or wooden spoon, until cooked through and just beginning to brown, about 10 minutes. Remove.', 'Pour off all but 1 tablespoon fat from the pan and reduce the heat to low. Add the beans and salt and cook, mashing the beans with the back of a wooden spoon, until heated through, 2 to 3 minutes. Most of the beans should be broken up, but don't mash them to a puree. Remove from the heat and stir in the sausage, half of the cheese, the tomato, lime juice, and onion.', 'Spread one quarter of the bean mixture in a line just below the center of each tortilla. Put the remaining cheese on top of the beans. Roll up the burritos and put them seam-side down in a small baking dish. Bake until the cheese is melted and the filling is hot, about 15 minutes. If the tops begin to brown too much, cover loosely with a sheet of aluminum foil. Serve the burritos with lime wedges.', 'Variation: Cut 1 pound of bacon crosswise into small strips. Fry until crisp and drain on paper towels. Proceed with the recipe from Step 2, substituting the bacon for the sausage.', 'Wine Recommendation: Hot Italian sausage, black beans, tomato, and cheese all argue for a big, fruity red wine. Find a robust zinfandel from California; its blackberry flavor and intriguing woodsy quality will stand up to, and enhance, this dish.'
[EX A]: Sausage And Black-Bean Burritos

[EX Q]: ingredients: '1 cup all-purpose flour', '1/4 teaspoon baking powder', '1/4 teaspoon salt', '2 tablespoons shortening', '1/3 cup boiling water', '1 cup cherry pie filling', 'Oil for deep-fat frying', '1/4 cup maple syrup', '1/4 cup whipped topping',<sep> directions: 'In a small bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water just until moistened. Turn onto a lightly floured surface; knead 8-10 times.', 'Divide dough into four portions; roll each into an 8-in. circle. Place 1/4 cup of pie filling in the center of each circle. Fold dough over filling; secure with toothpicks.', 'In an electric skillet or deep fat-fryer, heat 1 in. of oil to 375. Fry pies, folded side down, in oil for 2-3 minutes or until lightly browned. Turn and fry 2-3 minutes longer. Drain on paper towels. Remove toothpicks. Serve with syrup and whipped topping.'
[EX A]: Deep-Fried Cherry Pies

[EX Q]: ingredients: '3/4 c. Crisco shortening', '1 1/4 c. firm packed brown sugar', '2 Tbsp. milk', '1 Tbsp. vanilla', '1 egg', '1 3/4 c. all-purpose flour', '1 tsp. salt', '3/4 tsp. baking soda', '2 c. chocolate chips', '1 1/2 to 2 c. nuts',<sep> directions: 'Heat oven to 375.', 'Combine first 4 ingredients in large bowl. Beat at medium speed of electric mixer until well blended. Mix egg into creamed mixture.'
[EX A]:
Fantastic Chocolate Chip Cookies