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(113g) of ground beef in a bowl. You will need one-quarter lb. per patty melt. Grease it with cooking spray. Press the patty into the bottom of the rectangle container to form a patty that will cover your entire slice of bread. Add two tbsp. (28.4g) of butter or oil to the skillet when it is heated. Your pressed patty should be ready to cook. Leave it until a crust starts to form, approximately two minutes later. Give it two to three minutes to cook on the other side. When it is done, place it on a plate nearby.
Place one-quarter lb. Add salt, pepper, and a few dashes of Worcestershire sauce to the bowl and mix the ingredients together. Find a rectangle shaped Tupperware container to use as your patty shaper. Heat the other skillet to high heat. Flip your container upside down and pat it onto a plate. Add the patty to your heated skillet. Flip the patty with a spatula.