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How to make a soy vanilla latte
Measure and grind the coffee beans.
Each soy vanilla latte starts with a double shot of espresso, which requires 3 tablespoons (20 g) of coffee. Measure 3 heaping tablespoons of beans to get the right amount of grounds.

Choose from: (I) Transfer the beans to a grinder and pulse until the beans have been finely ground. Finely ground coffee beans are slightly smaller than table salt.. (II) The espresso grounds should be near the top of the pot, but the bottoms should be below the rim of the pot. Use a sharp coffee grinder to grind the beans until they turn into thick powder.. (III) Then pour the coffee grounds into a disposable coffee filter and set the machine to a medium low setting. It's best to use the same machine that you used for the soy spring punch because the coffee filter will slow down the process and transfer the desired amount of grounds.. (IV) You'll want to use a coffee grinder to grind the espresso beans if you don't own one. Cool the blender to the right temperature..
Answer:
(I)