Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Service was slow and it wasn't busy at all. Food was not so good. Only good food was the seafood.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: As a lover of BBQ, I cannot believe it took me 6 years of living in Arizona to find this gem. My girlfriend and I went here after much anticipation on a Sunday afternoon and we were blown away. This is not only THE best BBQ you can get in Arizona, but the service and ambiance are second to none. We shared the Whole Hog feast and had enough left over for a late night snack. The cornbread was the most amazing, moist, sweet corn cake I have tasted. Beef ribs? Amazing, tender, juicy, beefy. Baby Backs? Fall off the bone and meaty, Pulled Pork? Juicy, smokey, melt in your mouth. Brisket? Full of sweet smoke and seasoning. I got an order of burnt ends to take home and the knocked my socks of with the seasoning and smoke - YUM!!! The manager came by our table and chatted with us for a bit about our meal. She gave us a little history on how Booby Q's came to be. Later, our server came by and informed us we could pick any dessert we wanted - compliments of the manager. We picked the mud pie - again THE best I've ever had. At this point in the meal we were not surprised by the amazing-ness of the dessert. Wow! Hard to find service and attention to the customer like that anymore. All in all this is now in my top 3 favorite places to not just eat, but to dine in Arizona. In my opinion, a 5-star dining experience should cater to all 5 senses - Bobby Q's did just that. If I could give a bonus star, I would. If you have not been to this restaurant, stop searching Yelp right now and make plans to go. You will NOT be disappointed.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: For dinner, my friend expressed a desire for pasta, so I decided to try out Casa Rugantino after doing some research online. The family-owned restaurant was small and charming. Now onto the food. First of all, the complimentary bread wasn't very good. It tasted like the ones that I can buy at the grocery store and then warm up in my toaster oven. Lasagna: layered with ricotta, romano and mozzarella cheese, ham and a meat sauce baked in the oven. My friend commented that there weren't enough layers of pasta, and I would agree with her. The ham was also nowhere to be found. Nevertheless, the flavours were authentic and delicious, even though it wasn't the best lasagna that I've had. Sacchetini alla gorgonzola cheese: tiny shell like pasta stuffed with ricotta cheese tossed in melted gorgonzola cheese. The pasta were really cute and reminded me of wontons stuffed with ricotta cheese (which I love). The sauce was absolutely scrumptious and perfectly cheesy, but unfortunately it was also overly salty. Nevertheless, we finished both of our pasta and enjoyed it wholeheartedly. By the end of the meal, we were pretty stuffed and couldn't get any desserts. The pizza that I spotted from other tables looked awesome and I would definitely try one next time.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
Nice place for coffee. Apart from their quality (which would be enough to draw people anyway), they are also next to Butters. This enables them to sell coffee to folks waiting on Saturday and Sunday morning for a seat at one of the best breakfast joints in the Valley. Although the Roastery would no doubt prefer that people eat their food (and they do appear to have a substantial menu of items beyond the requisite pastries), I'm sure they in no way resent the spillover. If you do decide to eat here on Sunday morning, at least you won't get the 30 minute wait for a seat. Meal or coffee, either way, you're probably going to be pleased with your choice. The live music is another plus.