In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: Cream Crisco and,sugar,well. Sift plain flour, self-rising flour and baking powder,together. Add,eggs,one at a time, beating after each addition.,Add flour alternately with milk. Add flavoring.,______,Bake in 3 layer pans at 350 for 20 to 25 minutes.
[A]: Mix well.

[Q]: Prepare grill for cooking.,Lightly oil pitas on both sides and season with salt and pepper.,______,Transfer to cooling racks.,Pat chicken dry and brush with remaining oil.,Season with salt and pepper and grill until just cooked through, about 6 minutes on each side.,Transfer chicken to a cutting board and let stand 5 minutes.,Cut into slices.,Fill pitas with chicken, and if desired, salads from rest of menu.
[A]: Grill pitas, in batches if necessary, on an oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes on each side.

[Q]: In a large bowl toss the drummettes with 2 tablespoons of the cayenne pepper sauce, 1 teaspoon of the cider vinegar, the garlic powder, and the ginger.,Arrange drummettes on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat 15 to 20 minutes or until chicken is tender and no longer pink, turning once. Drizzle chicken with remaining 2 tablespoons cayenne pepper sauce and 1 teaspoon cider vinegar.,Meanwhile, in a small bowl combine sour cream, blue cheese, green onion, white wine vinegar, lemon juice, and sugar. Serve dressing with chicken drummettes and carrot and celery sticks.,From the Test Kitchen: Grasp the edge of the skin with a paper towel and pull it away from the drummette.,______
[A]:
Nutrition Facts (Buffalo Chicken Wings with Blue Cheese Dressing)
Per serving: 112 kcal cal., 4 g fat (2 g sat. fat, 1 g polyunsaturated fat, 1 g monounsatured fat), 24 mg chol., 216 mg sodium, 10 g carb., 2 g fiber, 3 g sugar, 9 g pro. Percent Daily Values are based on a 2,000 calorie diet