In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
In a large jar, combine the pineapple and vodka., Cover and let stand at room temperature until the vodka is well flavored with pineapple, about 3 days., Strain the vodka through a fine sieve into a pitcher. Add the cranberry and lime juices and the crushed ice and stir well., Strain into chilled martini glasses and serve garnished with lime slices.

Ex Output:
pineapple, vodka, cranberry juice, lime juice, crushed ice, lime slice

Ex Input:
Cook the vermicelli 6 minutes, drain, but do not rinse. Marinate cooked vermicelli overnight in the oil, lemon juice and Accent., Add the mayonnaise, celery, onion, stuffed olives, ripe or black olives, pimentos and salt and pepper to taste the next morning., Let the salad sit for awhile as to allow the flavors time to blend. This salad tends to improve the longer it stays in the refrigerator., Serves about 30 people.

Ex Output:
vermicelli, salad oil, lemon juice, Accent, mayonnaise, celery, onion, olives, black olives, pimentos, salt

Ex Input:
Place the cauliflower and broccoli in a steamer basket over boiling salted water., Boil until crisp tender, approximately 5 minutes., In a small dish, combine the oyster sauce, water and chili paste; set aside., Warm the olive oil in a heavy wok or skillet, add the minced ginger and garlic., Saute for 30 seconds taking care not to allow the garlic to brown., Add the carrot and saute for 1 minute, add the steamed cauliflower and broccoli., Toss and stir for approximately 2 minutes., Stir in the oyster sauce mixture, stirring to evenly distribute and warm mixture for approximately 1 minute., Remove from heat and stir in green onion., Serve immediately.

Ex Output:
cauliflower florets, broccoli florets, oyster sauce, water, chili paste, olive oil, fresh ginger, garlic, carrot, green onion