Question: Two battle-hardened Australian divisions were steaming from the Mid-East for Singapore. Churchill wanted them diverted to Burma, but Curtin insisted on a return to Australia. In early 1942 elements of the Imperial Japanese Navy proposed an invasion of Australia. The Japanese Army opposed the plan and it was rejected in favour of a policy of isolating Australia from the United States via blockade by advancing through the South Pacific. The Japanese decided upon a seaborne invasion of Port Moresby, capital of the Australian Territory of Papua which would put Northern Australia within range of Japanese bomber aircraft.
Is there an answer to this question: What Japanese group opposed an invasion of Australia?

Answer: Japanese Army

Question: Francis Marcus of the International Federation of the Red Cross praised the Chinese rescue effort as "swift and very efficient" in Beijing on Tuesday. But he added the scale of the disaster was such that "we can't expect that the government can do everything and handle every aspect of the needs". The Economist noted that China reacted to the disaster "rapidly and with uncharacteristic openness", contrasting it with Burma's secretive response to Cyclone Nargis, which devastated that country 10 days before the earthquake.
Is there an answer to this question: What organization did Francis Marcus represent?

Answer: International Federation of the Red Cross

Question: The RIBA is a member organisation, with 44,000 members. Chartered Members are entitled to call themselves chartered architects and to append the post-nominals RIBA after their name; Student Members are not permitted to do so. Formerly, fellowships of the institute were granted, although no longer; those who continue to hold this title instead add FRIBA.
Is there an answer to this question: What abbreviation can no longer be used by Fellows of the Royal Institute with their names?

Answer: unanswerable

Question: Conventional bleaching of wood pulp using elemental chlorine produces and releases into the environment large amounts of chlorinated organic compounds, including chlorinated dioxins. Dioxins are recognized as a persistent environmental pollutant, regulated internationally by the Stockholm Convention on Persistent Organic Pollutants. Dioxins are highly toxic, and health effects on humans include reproductive, developmental, immune and hormonal problems. They are known to be carcinogenic. Over 90% of human exposure is through food, primarily meat, dairy, fish and shellfish, as dioxins accumulate in the food chain in the fatty tissue of animals.
Is there an answer to this question: Where are dioxins stored in our animal sources of food?

Answer:
fatty tissue