In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example Input: Fry bacon until crisp in large skillet.,Remove bacon to drain on paper towel.,Saute onions in hot bacon grease for about 3 minutes.,Add sliced okra and cook, stirring occasionally, until most of the ropiness is gone, 10 minutes.,Add tomatoes, salt and pepper.,Cover and simmer for about 45 minutes.,______,Ten minutes before done, crumble bacon into mixture and finish cooking, covered.,Sprinkle with parsley.
Example Output: If necessary, add a little tomato juice or water while simmering.

Example Input: Bring first 7 ingredients to a boil.,Reduce heat and add chicken and next 4 ingredients.,______,Serve with tortilla chips, cheese, and green onions.
Example Output: Simmer 20 minutes.

Example Input: ______,Wipe out the skillet and melt 1 more tablespoon of the butter. Arrange 2 slices of hollowed-out bread in the skillet and break an egg into each hole. Cook over low heat until the bread is well-browned on the bottom and the yolks are partially set, about 3 minutes. Turn the bread over and cook the second sides until the yolks are barely set, about 3 more minutes. Turn the bread again, set a slice of cheese on each toast and season with salt and pepper.,Spread 1 heaping teaspoon of salsa on 1 of the toasts and cover with 1/3 cup of the mushrooms; invert the other toast on top, cheese side down. Transfer the sandwich to a plate and repeat with the remaining ingredients to make 3 more bull's-eyes.,Wine Recommendation: Eggs aren't easy to match--they tend to flatten wine flavors--but the wine-friendly mushrooms, shallots and cheese make a straightforward, round and fruity white the natural choice. Try a Pinot Blanc, such as the 1996 Pierre Sparr from Alsace or the 1995 Mirassou from northern California.
Example Output:
Melt 1 tablespoon of the butter in a large skillet. Add the shallots and cook over moderate heat, stirring, until wilted, about 3 minutes. Raise the heat to high and add the mushrooms and lemon juice. Cook, stirring occasionally, until the mushrooms release their liquid. Season with salt and pepper and cook until the liquid has evaporated and the mushrooms start to brown, about 4 minutes. Add the paprika and cook, stirring, until fragrant, about 2 minutes. Transfer the mushrooms to a bowl.