Given the background description of some cooking related query, summarize the question into a title

[EX Q]: What do truffles (the fungi) taste like? I'm just curious. I saw it on television the other day. I just know that they're expensive and i know i probably won't buy any anytime soon. I don't know much about them either.
[EX A]: Flavor notes or profile of truffles?

[EX Q]: My brother in law was telling me the other day that he just sticks whole potatos into the microwave wrapped in wax paper for a quick snack. Is this ok/safe? If you do this, do you have other suggestions to make it tastier? I haven't tried it yet, but am tempted!
[EX A]: Potato in the microwave

[EX Q]: Cake, Bread or AP? My goal is a 'chewy', 'moist' brownie. I have always used AP in the past, but am wondering if an alternative flour might improve the final result.
[EX A]:
What is the 'best' flour to use for brownies?