Q: negative

A: This Egg Works has been a breakfast go-to for the gf and I for sometime. We usually go at least once a month. This latest visit has us thinking they will no longer be part of the rotation. The gf went with one of her usual favs - the chicken enchilada omelet ( about $9.) Instead of toast she opted for the banana muffin ( the star of the show - moist, dense, warm, nice flavor .) The omelet was ....boring ( i think it's simply played out ) And the one issue we always have with the savory breakfasts - the seasoned potatoes - presumably diced potatoes thrown in the fryer then throw on some seasoned salt - no thanks ! A first for me - i bought into the menu BS that the burgers were the best in town- i went with the patty melt - simply put, it sucked. Small over-cooked burger, the smallest piece of cheese i've ever seen on a burger and no FLAVOR. note to self, if i ever eat at egg works again - pass on the burgers ! We do like the flavored creamers for the coffee .... that and the banana nut muffin are insufficient for a return visit. The SW breakfast choice are limited ! pics added

Q: negative

A: Not good... Had bike for 6 weeks - sent front forks out to have them "locked out" from shock because shocks were blown. When I picked up bike the shocks weren't locked - seemed just as spongy as when i sent it in and the bill was over $200 compared to the $120 I was quoted. I have called Janey (owner) 3 times and left messages now over the past few weeks with no return call. Work was performed at the Surprise location. Hate to have to resort to a poor review but my concerns have fallen on deaf ears. Guess they aren't in it for the long haul.

Q: negative

A: @ filibertos now and nearly all the tables are filthy no sauce cups in the dispenser sauce bar is a mess I will definitely cross this place off my lunch list

Q: positive

A:
I had to take 1 star away because it's a bummer when 2 of the signature items are sold out. I made quite a journey to taste the beef brisket and ribs but they were both gone. As I searched the menu, nothing else really jumped out at me other than the fact that a turkey leg was $19. I get it that their meat is smoked in house for 8 hours, but Holy smokes! The menu was a little pricey, so I just went for the Nacos which were scrumptious and the 3 for 10 moonshine shots only because I had never had moonshine before. The homemade apple pie moonshine sample is what sold me. If I was a regular at Bootleggers, I'd be a lush for that shot! The 4 cheese mac and cheese was above average but I wouldn't need it again. I have high hopes for the beef brisket and ribs on my next visit.