In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '4 skinless, deboned chicken breasts', 'pepper to taste', 'all-purpose flour', '2 Tbsp. safflower oil', '1 large onion, sliced', '1 (6 oz.) can frozen orange juice concentrate',<sep> directions: 'Preheat oven to 350.', 'Sprinkle chicken with pepper.', 'Coat with flour.', 'In a large skillet, heat oil over medium heat.', 'Add chicken.', 'Cook over medium heat until brown.', 'In a 9 x 13-inch baking dish, arrange chicken.', 'In the skillet, saute onion in the pan drippings until tender.', 'Spoon onion over chicken.', 'Spread orange juice over chicken.', 'Bake for 1 hour.', 'Serve with rice. Makes 4 servings.'
[EX A]: Orange Chicken

[EX Q]: ingredients: '2 cups Vanilla Almond Milk (or any non-dairy milk)', '2.5 cups Old fashioned rolled oats', '1 teaspoon baking powder', '1/2 teaspoon kosher salt', '1 teaspoon cinnamon', '2 tablespoons melted coconut oil', '1 flax egg', '1/3 cup Vegan Cane Sugar', '2 cups fresh blueberries', '1 *juice of 1 lemon',<sep> directions: 'Preheat the oven to 375 degrees and spray an 8x8 baking dish with non-stick spray.', 'In a medium bowl stir together oats, baking powder, salt, and cinnamon.', 'In a separate bowl stir together melted coconut oil, flax egg, sugar, and lemon juice.', 'Spoon half of the oat mixture into the baking dish, then pour half of the blueberries on top of that.', 'Pour the rest of the oat mixture into the dish.', 'Scatter the remaining blueberries on top of the oat mixture and press them down slightly with a wooden spoon.', 'Pour milk mixture on top of oats and blueberries.', 'Bake in oven for approximately 35-45 minutes or until it is slightly golden brown along the edges.'
[EX A]: Blueberry Lemon Oatmeal Bake

[EX Q]: ingredients: '2 racks of lamb', '1 teaspoon salt', '1/2 teaspoon black pepper', '2 tablespoons olive oil (for browning)', '4 slices white bread', '1 ounce fresh parsley (stalks included)', '2 sprigs fresh rosemary (leaves only)', '4 sprigs thyme (leaves only)', '1 ounce parmesan cheese, grated', '1 -2 tablespoon olive oil', '2 tablespoons Dijon mustard',<sep> directions: 'Heat oven to 200 degrees Celsius Select a skillet that can go in the oven as well as on the cooker.', 'Cut each rack into 3-4 bones each (approximately one serving). Score the fat on the lamb (don't cut all the way to the meat), then season on all sides with salt and pepper.', 'On the cooker, heat the skillet to very hot, add olive oil. When it is hot, place the lamb in skillet and sear on all sides of meat to give it a nice dark colour (you will have to hold it in place to get all angles).', 'Once browned, place the racks skin-side-down in the skillet, and into the oven for 12 minutes.', 'Cut crusts off bread, place bread, herbs and parmesan into food processor and blitz until you have a very fine crumb (it will be green). Add the olive oil and continue blitzing for a few more seconds. It will still look like dry crumbs, but when you pinch it, it should stick together well. Pour onto a plate.', 'When lamb has been in for 12 minutes, remove from oven and brush all sides with dijon mustard. Then press each rack into the crumb mixture, coating on all sides and pressing it to get an nice even coating.', 'Place the racks (this time skin-side-up) in a baking dish. Sprinkle any leftover crumb mixture into the dish. Place back into the oven for another 8-10 minutes (longer if you want well-done), until crust is slightly browned.'
[EX A]:
Herb-Crusted Rack Of Lamb