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How to make sashimi
Buy the fish.
Japanese markets will carry high quality fish trimmed into pieces that are ready to be sliced and served sashimi-style. However, many fish markets and high-end supermarkets carry fish equally suitable for making sashimi.
Nearly any kind of fish can be used-freshwater and saltwater varieties apply. Popular choices include mackerel, tuna, snapper, halibut, salmon, sea bass, eel, and scallop.