Problem: Write an article based on this summary: Inspect their shape. Examine their color. Measure them.

Answer: Larvae have soft bodies instead of a hard, outer shell. They have a distinct head from the rest of their body as well as six legs. Their antennae are straight. Termite larvae tend to look extremely similar to worker and nymph termites, except for their size. Larvae are much smaller than workers and nymphs. Termites may resemble ants, but where ants' bodies have a narrow waist, termites' bodies are smooth and straight. Termites also have straight antennae where ants have bent antennae. Termite larvae tend to be white and almost translucent in their color. Keep in mind that older worker and nymph termites also have similar pale coloring, so color alone cannot determine if it is a larva or not. If they have pale, white bodies but darker heads, they may be soldier termites. These are adult termites. If they have a darker color, such as brown or black, they may be booklice or ants instead. If they have wings, they may be reproductive termites. Most termite larvae are less than 1/10 of an inch (2.5 mm) long. In comparison, an adult worker termite is usually around inch (6.4 mm) long. Some reproductive termites, known as alates, can grow to be half an inch (13 mm) large, but if the insect is larger than this, they may not be a termite at all. Termite larvae are about the same size as the eggs they emerge from. These eggs are very small and white. They may be difficult to find, as they are kept deep within the colony. That said, if you find some termites near a pile of eggs, you can compare the size. If they're roughly the same size, you've found larvae.

Problem: Write an article based on this summary: Make soup. Roast them. Make a tomato vinaigrette. Simmer them to make jam. Dry them. Make tomato juice. Strain them into tomato water. Freeze them.

Answer: Tomato soup is a warm, comforting, and delicious way to use overripe tomatoes. Making tomato soup is quite simple, and all you have to do is cook or roast some peeled tomatoes with aromatics like onions, add spices and broth, and blend until smooth. For a creamy tomato soup, add cup (78 ml) of heavy cream and 1 cups (353 ml) of broth per 28 ounces (794 g) of tomatoes. For aromatics, add an onion, two cloves of garlic, and salt and pepper. If you're not in the mood for tomato soup right now, you can also can homemade tomato soup and enjoy it later. Take any overripe tomatoes you want to use up and cut them in half. Arrange them in a single layer on a baking sheet with the cut-side up. Drizzle each half with olive oil, and season them with salt, pepper, garlic powder, or other seasonings of your choice, to taste. Roast the tomatoes in a 225F (107C) oven for three hours. Once the tomatoes are roasted, remove them from the oven and allow them to cool. When they're cool, the roasted tomatoes are ready to be eaten as is or added to other dishes, such as bruschetta. Collect the juice from four tomatoes. Cut the tomatoes in half. Place one tomato half into a fine-mesh strainer positioned over a large bowl. Use the back of a spoon to push the tomato into the strainer. Repeat with the other halves. To make the vinaigrette: Add equal parts olive oil to the tomato juice that you collected Add a drizzle of balsamic vinegar, to taste, to the mixture Season the dressing with salt, pepper, and other seasonings, to taste Whisk the mixture together until smooth and emulsified You can spread tomato jam on toast and crackers just like you would with other fruit jams, but you can also use it as a condiment for meats, vegetables, and other dishes. There are many different types of tomato jam you can make, including: Garlic and vinegar Cinnamon and clove Spicy pepper and paprika Dehydrated tomatoes are an amazing and zesty way to perk up a salad, pasta, risotto, and many other dishes. Cut the tomatoes into half-inch (13 mm) slices and arrange them in a single layer on dehydrator trays. Dehydrate the tomatoes slices for eight to 10 hours at 125F (52C), until they're dry and shrivelled. You can dehydrate tomatoes in the oven if you don't have a dehydrator. Arrange the tomato slices on a baking sheet and cook them at 125F (52C), or on the lowest heat, until shrivelled. Tomato juice is wonderful and nutritious, and it's also the basis for tasty cocktails like the Bloody Mary and the Caesar. You can make your own tomato juice at home, and all you have to do is chop some tomatoes roughly, heat them in a pot, and strain out the juice. You can even add seasonings to the juice to customize the flavor, and can add things like: Sugar Salt Pepper Celery salt Garlic powder Onion powder Fresh or dried herbs Roughly chop six tomatoes and then sprinkle them with a teaspoon (6 g) of salt. Puree the mixture in a blender or food processor. Line a fine-mesh strainer with cheesecloth or a coffee filter and pour the puree into the lined strainer. Let the mixture strain overnight, and in the morning, season the water with salt, pepper, cayenne, and other seasonings, to taste. You can add tomato water to cocktails, drizzle it on meats or seafoods, add it to potatoes, or combine it with other dishes to add extra richness and flavor. Rinse the tomatoes under running water and scrub the skin with a cloth or vegetable brush. Dry the tomatoes with a towel. Use a sharp knife to remove the stem. Transfer the tomatoes to a freezer-safe container and press out all the air before sealing it. Place the tomatoes in the freezer flat, making sure they're not touching. Allow the tomatoes to freeze this way for at least six hours. Freezing the tomatoes flat and not touching will ensure they don't freeze together. Frozen tomatoes will keep in the freezer for up to six months.

Problem: Write an article based on this summary: Open your preferred browser. Open a new tab. Drag the XML file into your browser. Review the results.

Answer: Most popular web browsers can display XML files' code, though Microsoft Edge cannot: Google Chrome Firefox Safari Click the "New Tab" button, which is usually to the right of the right-most tab at the top of the window, to do so. In most web browsers, you can also press Ctrl+T (Windows) or Command+T (Mac) to open a new tab. Open the XML file's location, then click and drag the file onto the browser window and drop the file there. Dragging and dropping your XML file into the browser will prompt the browser to display the XML file's code in a "tree" view. You can click the + or - (or, if you're using Chrome, the triangle) to the left of a main tag in the XML code to minimize or expand the code.

Problem: Write an article based on this summary: Find your local county office. Click on the website for your local office. Visit the office in person. Fill in the needed information. Sign and turn in the application.

Answer:
You can find contact information and an address for each office online, as well as a website. They are listed alphabetically at https://www.dhcs.ca.gov/services/medi-cal/Pages/CountyOffices.aspx. Look on the website for more information about your local office. You can find office hours, as well as any information you may need to make an appointment. Make an appointment if the local office asks you to. Go to the closest office and ask for an application for Medi-Cal. They should have paper applications on hand, as well as people there to assist you with any help you may need. Add your main biographical information, including your name, Social Security Number, address, and phone number. You will also need to fill in basic medical information and details on income for you and every other dependent in your household. You will also need to fill in the information for your spouse if you're married. Date the application, as well. If someone at the office filled it in for you, you'll still need to sign it to show that you asked for that assistance. Wait 45 days for a reply in the mail.