In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '6 egg whites', '1/2 teaspoon salt', '1/2 teaspoon cream of tartar', '1/2 cup sugar', '6 egg yolks', '1 1/4 cups cake flour', '2 teaspoons baking powder', '1/4 cup oil', '1/2 cup pandan juice (puree 2 cups of pandan leaves and 3/4 cups of water, strain and retain the liquid)', '1/3 cup sugar', '2 teaspoons pandan extract (optional)',<sep> directions: 'Preheat oven to 180 degrees C (350 F).', 'In a large bowl mix together egg yolks, flour, baking powder, oil, pandan juice and 1/2 cup of sugar. Whisk til smooth.', 'In another large bowl beat egg whites, salt and cream of tartar until stiff; then gradually add in 1/3 cup of sugar and continue to beat until very stiff peaks form. (approximately 3 - 4 minutes in high speed)', 'Gently fold in the flour mixture into the egg whites in 2 batches, taking care to keep as much air bubbles in the mixture as possible.', 'Pour mixture into an ungreased 10.5' tube pan and bake in preheated oven at 180 degrees C (350 F) for 25 to 30 minutes.', 'Allow the cake to cool in the pan for 10 minutes, then invert onto cooling racks to cool completely.', 'For the Frosting :', '1/4 cup cocoa powder, sifted', '1/2 cup sugar', '1/4 cup sifted all-purpose flour (plain flour)', '1/4 cup pandan juice', '1 egg', '1 1/4 cups coconut cream.', '2 tablespoons butter', 'Heat all the ingredients (except butter) in a saucepan over low heat while gently whisking continuously.', 'Gradually add in the butter and continue whisking while heating until the desire consistency.', 'Frost the cake only after it is completely cooled.'
[EX A]: Chococonut Pandan Chiffon Cake

[EX Q]: ingredients: '1 Brisket (what ever size you want)', '1 bottle cooking wine (sherry)', '1 pack onion soup mix', '1/2 bottle ketchup', '1/2 bottle A1 sauce', '1 teaspoon salt', '1 teaspoon pepper', '1 teaspoon garlic', '1 teaspoon Italian season', '2 cups water',<sep> directions: 'Get crock pot and set for 9 hours (high 5 hours, low last 4 hours).', 'Clean meat.', 'Rub all spices on meat (both sides) and put in crock pot ( make sure u spary cooking spray all over so nothing sticks)', 'Mix water and onion soup.', 'Mix in cup and pour over meat.', 'Pour whole bottle of cooking Sherry wine all over meat.', 'Pour 1/2 cup of the ketchup and 1/2 cup a1 sauce to meat', 'After the 9 hours enjoy.'
[EX A]: crock pot brisket

[EX Q]: ingredients: '1 (6 oz.) can frozen orange juice concentrate', '1 c. milk', '1 c. water', '1/2 c. sugar', '1/2 tsp. vanilla', '10 to 12 ice cubes',<sep> directions: 'Crunch ice cubes and water in blender until fairly smooth. Add remaining ingredients and blend until smooth.'
[EX A]:
Mama'S Orange Julius