During the late 6th century BC, the first geographical entity that was called Armenia by neighboring populations was established under the Orontid Dynasty within the Achaemenid Empire, as part of the latters' territories. The kingdom became fully sovereign from the sphere of influence of the Seleucid Empire in 190 BC under King Artaxias I and begun the rule of the Artaxiad dynasty. Armenia reached its height between 95 and 66 BC under Tigranes the Great, becoming the most powerful kingdom of its time east of the Roman Republic.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): Which ruler is responsible for Armenias prosperity?
Ah, so.. Tigranes the Great

Switzerland's trade was blockaded by both the Allies and by the Axis. Economic cooperation and extension of credit to the Third Reich varied according to the perceived likelihood of invasion and the availability of other trading partners. Concessions reached a peak after a crucial rail link through Vichy France was severed in 1942, leaving Switzerland completely surrounded by the Axis. Over the course of the war, Switzerland interned over 300,000 refugees and the International Red Cross, based in Geneva, played an important part during the conflict. Strict immigration and asylum policies as well as the financial relationships with Nazi Germany raised controversy, but not until the end of the 20th century.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): When did the financial relationship Switzerland had with Nazi Germany begin to raise controversy?
Ah, so.. end of the 20th century

The domestication of poultry took place several thousand years ago. This may have originally been as a result of people hatching and rearing young birds from eggs collected from the wild, but later involved keeping the birds permanently in captivity. Domesticated chickens may have been used for cockfighting at first and quail kept for their songs, but soon it was realised how useful it was having a captive-bred source of food. Selective breeding for fast growth, egg-laying ability, conformation, plumage and docility took place over the centuries, and modern breeds often look very different from their wild ancestors. Although some birds are still kept in small flocks in extensive systems, most birds available in the market today are reared in intensive commercial enterprises. Poultry is the second most widely eaten type of meat globally and, along with eggs, provides nutritionally beneficial food containing high-quality protein accompanied by a low proportion of fat. All poultry meat should be properly handled and sufficiently cooked in order to reduce the risk of food poisoning.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): What were wild chickens used for at first?
Ah, so..
unanswerable