INPUT ARTICLE: Article: Move the female gourami you have selected to breed into the breeding tank first. This gives the female fish time to locate hiding spots and acclimatize to the tank. After at least an hour, or up to a full day, introduce the male to the tank. Watch the behavior of the two fish, making sure the female has enough hiding places to remain alone for part of the day. The male may cause minor bruising or scrapes on the female while chasing her. If the female sustains more serious injuries, or is being harassed around the clock, consider adding a second female to divide the male's attention. It may be several days before the gourami pair mates. While the exact nature of the mating ritual, amplexus, and/or spawning varies by species, it typically takes several hours. Look for the following signs if you are trying to catch the fish in the act: In many gourami species, the male will create a nest of bubbles before mating occurs. This nest may be in a corner of a tank, or on the underside of a floating object. The two fish may "dance" around each other, eventually touching and wriggling against each other. In some species, they will latch together and one will roll onto its back. As the female lays eggs (usually hundreds or thousands), the male may pick these up in his mouth and move them to the bubble nest. In species that do not construct bubble nests, the eggs are typically strewn around into the water. The adult female gourami should be moved back to the original tank directly after spawning, or she may eat the eggs. If the male constructed a "bubble nest," he will likely continue to care for the young until the fry become free-swimming, after which he should be removed as well. For species that do not construct a nest, such as kissing gourami, remove the parents immediately after spawning. The male may not eat much or at all while he is caring for the eggs. Pay attention to his eating habits and reduce the amount of food if necessary to avoid making the water dirty.

SUMMARY: Introduce the female to the breeding tank first. Introduce the male. Wait for the fish to mate. Know when to remove the parents.

INPUT ARTICLE: Article: Transfer the camembert to a decorative plate or serve it in the box or pot you baked it in. The camembert will taste best if you serve it right after baking it, when it's still warm and soft. Pair the camembert with a bread, fruits and vegetables, or wine that compliments its flavor. If you have leftovers, store them in a sealed container. Reheat the camembert in the oven, checking on it every 3-5 minutes to avoid baking it for too long.

SUMMARY: Serve the camembert directly after baking it.

INPUT ARTICLE: Article: Do some research to learn about wines and the wine-making process before you make a purchase. Get familiar with different types of wine, how wine is made, and how different factors such as age and location impact your favorite wines. Magazines such as Wine Enthusiast and Wine Spectator offer monthly publications that contain a number of articles relating to learning about wine, wine production, and learning to enjoy wine. If there is a particular portion of winemaking or tasting that interests you, such as how soil impacts flavor or how to distinguish between wines by taste, look for a book on the subject. Brochures from vineyards and distributors contain useful information about specific vintages and wine producers. Good wines come from good producers, so take a look to see who is well-regarded in the industry. Go for tours and tastings at local vineyards. If there is a wine producer near you, do some first-hand research by attending a tour and tasting at their vineyard. This lets you ask questions directly from the people who make the wine. Understanding the concepts behind what makes a wine good is important, but knowing what a good wine tastes like means actually tasting good wine. Find a tasting event at a local vineyard, wine store, or restaurant. Look for events that offer a number of wines. New product or cask events usually focus on a single type of wine and do not offer the chance to become familiar with different types of wine. Try asking "I like this type of wine. What else would you recommend based on that?" Take a friend. Tasting are often part learning and part social. If you are uncomfortable going alone, bring a friend to learn about wine with you. Ask questions. If there is a wine you like, ask who makes it, what region it comes from, and what year it was produced. Say "I very much enjoyed this wine. Can you tell me more about who makes it and how it gets its flavor?" Compare wines you like to see if they have something in common, such as coming from the same region. Check the wine's sight and smell, along with taste. Visual factors, such as a murky wine, as well sour or acrid scents may indicate that a wine is not good. There are reds, whites, and roses, but there are also different wines within those types. Read up on the basic wine types and their tastes to figure out what you might like. Chardonnay is a popular type of white wine. It is described as being buttery and often fruity with notes of apples and citrus. Riesling is a sweet white wine with lighter, fruitier flavors than a Chardonnay. Its high acidity pairs well with spicy foods. Sauvignon Blanc is an aromatic white wine with sharp, herbal qualities. It may also taste slightly of sour fruits. White Zinfandel is a popular type of rose that is moderately sweet and a little dry. It is said to have citrus as well as candy notes, and is slightly acidic. It is best served cold. Merlot is a soft red wine with plum-like notes that tends to be mellow from the day it is opened. It is well-liked for its underlying chocolate flavors. Cabernet Sauvignon is a darker, bolder red than a Merlot. It sometimes has a berry-like taste to it, and ages very well. Pinot Noir is a red wine that is often described as tasting like red fruits such as cherries and strawberries. Syrah, also known as Shiraz, is a bold, sweet red wine that is often cited as tasting spiced. Syrahs age well, and are said to go wonderfully with grilled meats. This allows you to keep track of what wines you enjoyed and which ones you did not. It also lets you take note of specific things that you enjoy in a wine, so that you can better understand your personal pallet. You can find journals made especially for logging wine online and in some bookstores and wine stores. These give you specific prompts and notes to keep your records consistent. Alternatively, you can always use a simple notebook to keep track of wines you have tried. Note the type of wine, the vineyard, the vineyard location, the date, and your own tasting notes. Note things like taste, color, and smell. Was the wine sweet? Was it sour? Did it remind you of chocolate? Was it bright red or dark red? Did it smell grassy? Did it smell like fruit? Always include a simple note stating whether you liked the wine. This could be as simple as writing "good" on the top corner of the page, or you could create your own rating system.

SUMMARY: Research wine basics. Go for a tasting. Learn about different types of wine. Keep a wine journal.

INPUT ARTICLE: Article: This is a small adapter that screws onto the faucet and converts the end of the faucet into a male garden hose fitting. Make sure that the gasket is in the hose before attaching the hose to the faucet, or you will have a soggy mess on your hands.

SUMMARY:
Get a faucet adapter. Make sure the hose gasket is in place the hose has a rubber or vinyl gasket in it to prevents leaks.