TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '3 ounces (85 g) coarsely chopped dark chocolate', '1/4 cup (2 fl oz / 60 ml) boiling water',<sep> directions: 'Put the chocolate in a small bowl or 2-cup glass measuring cup. Pour the boiling water over the chocolate and stir until smooth and the chocolate is melted. If you have an immersion blender, use it to fully emulsify the mixture.', 'The ganache can be stored in an airtight container in the refrigerator for up to 1 week. Reheat gently in a microwave before using.'

SOLUTION: Ganache For Hot Chocolate And Mochas

PROBLEM: ingredients: '1 head Romaine lettuce', '1 head iceberg lettuce', 'Radishes, sliced', 'Carrots, minced', 'Cherry tomatoes, whole or possibly halved', 'Avocados, sliced', 'Pepperidge Farm seasoned croutons', '1/2 pkg. blue cheese, crumbled', 'La Martinque Famous French dressing',<sep> directions: 'Wash and dry salad vegetables.', 'Fold in bowl.', 'Avocado slices may be first dipped in lemon juice to prevent browning.', 'Toss with La Martinique dressing, then add in crumbled blue cheese and croutons on top of salad.'

SOLUTION: Tossed Salad With Blue Cheese Recipe

PROBLEM: ingredients: '1 1/2 cups whole milk', '1 1/4 cups all-purpose flour', '1/4 cup unsalted butter, melted', '3 large eggs', '1/2 teaspoon table salt', '1 teaspoon vanilla extract', '1 (8-ounce) package cream cheese, softened', '1 (8-ounce) container ricotta cheese', '2 teaspoons lemon zest', '1 teaspoon vanilla extract', '1/2 teaspoon table salt', '1/4 cup granulated sugar', '1/4 cup granulated sugar', '1/4 cup water', '2 pints blueberries (about 12 ounces)', '2 tablespoons lemon juice',<sep> directions: 'For the blintzes: Add all the ingredients to a large bowl and whisk until evenly combined, about 30 strokes.', 'Cover and refrigerate for at least 1 hour and up to 12 hours.', 'Heat a large nonstick pan over medium heat.', 'Rub the pan with a paper towel dipped in oil.', 'To check that the pan is properly heated, sprinkle the pan with a few drops of water and the water will 'dance' around before evaporating.', 'Add 1/4 cup batter, tilting the pan to evenly cover or spread out in a circle using the back of a spoon.', 'Cook until just set and browned, about 1 to 2 minutes.', 'Flip and cook until second side is lightly browned, about 1 minute more.', 'Remove from the heat and repeat with remaining batter.', '(Can be made up to 1 month ahead.', 'Stack crepes and store covered in the freezer.)', 'For the filling: Combine all the ingredients in a large bowl and whisk until smooth.', 'Cover and refrigerate until ready to use.', '(Can be made up to 1 day ahead.)', 'For the berries: Combine sugar, water, and 1/2 cup of the berries in a small pan and bring to a simmer over medium heat.', 'Cook until the berries break down, sugar is dissolved, and mixture has slightly thickened, about 5 minutes.', 'Remove from the heat.', 'Add the remaining berries to a small bowl and pour in the syrup.', 'Stir in the lemon juice and let cool to room temperature, at least 30 minutes.', '(Can be made up to 1 day ahead.)', 'Cover and refrigerate until ready to use.', 'To assemble: Heat the oven to 375 degrees F and arrange a rack in the middle.', 'Spoon 3 tablespoons of the filling down the center of each crepe.', 'Fold the crepe over the filling, fold in the sides and roll up like a burrito.', 'Put on a baking sheet and repeat until all the crepes have been filled.', 'Bake until warmed through, (the internal temperature should register 160 to 165 degrees F on an instant-read thermometer) and filling is soft, about 15 minutes.', 'Transfer to a serving platter and serve with the berries.'

SOLUTION:
Blueberry-Lemon Cheese Blintzes