Detailed Instructions: In this task, you are given a context, a subject, a relation, and many options. Based on the context, from the options select the object entity that has the given relation with the subject. Answer with text (not indexes).
Q: Context: A flower, sometimes known as a bloom or blossom, is the reproductive structure found in plants that are floral (plants of the division Magnoliophyta, also called angiosperms). The biological function of a flower is to effect reproduction, usually by providing a mechanism for the union of sperm with eggs. Flowers may facilitate outcrossing (fusion of sperm and eggs from different individuals in a population) or allow selfing (fusion of sperm and egg from the same flower). Some flowers produce diaspores without fertilization (parthenocarpy). Flowers contain sporangia and are the site where gametophytes develop. Many flowers have evolved to be attractive to animals, so as to cause them to be vectors for the transfer of pollen. After fertilization, the ovary of the flower develops into fruit containing seeds., Asteraceae or Compositae (commonly referred to as the aster, daisy, composite, or sunflower family) is an exceedingly large and widespread family of flowering plants (Angiospermae)., Common chicory, "Cichorium intybus", is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. "sativum"), which are baked, ground, and used as a coffee substitute and additive. It is also grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and is now common in North America, China, and Australia, where it has become widely naturalized. "Chicory" is also the common name in the United States for curly endive ("Cichorium endivia"); these two closely related species are often confused., Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods., Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion., Livestock are domesticated animals raised in an agricultural setting to produce commodities such as food, fiber, and labor. The term is often used to refer solely to those raised for food, and sometimes only farmed ruminants, such as cattle and goats. In recent years, some organizations have also raised livestock to promote the survival of rare breeds. The breeding, maintenance, and slaughter of these animals, known as animal husbandry, is a component of modern agriculture that has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles., Radicchio ( / rdkio / or / rdikio / ; Italian pronunciation : ( radikkjo ) ) is a leaf chicory ( Cichorium intybus , Asteraceae ) , sometimes known as Italian chicory , and is a perennial . It is grown as a leaf vegetable which usually has white - veined red leaves . It has a bitter and spicy taste , which mellows when it is grilled or roasted ., Endive (or ) is a leaf vegetable belonging to the genus "Cichorium", which includes several similar bitter leafed vegetables. Species include "Cichorium endivia" (also called endive), "Cichorium pumilum" (also called wild endive), and "Cichorium intybus" (also called common chicory). Common chicory includes types such as "radicchio", "puntarelle", and Belgian endive., The flowering plants (angiosperms), also known as Angiospermae or Magnoliophyta, are the most diverse group of land plants, with 416 families, approx. 13,164 known genera and a total of c. 295,383 known species. Like gymnosperms, angiosperms are seed-producing plants; they are distinguished from gymnosperms by characteristics including flowers, endosperm within the seeds, and the production of fruits that contain the seeds. Etymologically, angiosperm means a plant that produces seeds within an enclosure, in other words, a fruiting plant. The term "angiosperm" comes from the Greek composite word ("angeion", "case" or "casing", and "sperma", "seed") meaning "enclosed seeds", after the enclosed condition of the seeds., Cichorium is a genus of plants in the dandelion tribe within the sunflower family. The genus includes two cultivated species commonly known as chicory or endive, plus several wild species.
Common chicory ("Cichorium intybus") is a bushy perennial herb with blue or lavender (or, rarely, white or pink) flowers. It grows as a wild plant on roadsides in its native Europe, and in North America, where it has become naturalized. It is grown for its leaves, when it is known as leaf chicory, endive, radicchio, Belgian endive, French endive, or witloof. Other varieties are grown for their roots, which are used as a coffee substitute, similar to dandelion coffee., In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savory meal. The term "vegetable" is somewhat arbitrary, and largely defined through culinary and cultural tradition. It normally excludes other food derived from plants such as fruits, nuts, and cereal grains, but includes seeds such as pulses. The original meaning of the word "vegetable", still used in biology, was to describe all types of plant, as in the terms "vegetable kingdom" and "vegetable matter"., In general use, herbs are any plants used for food, flavoring, medicine, or fragrances for their savory or aromatic properties. Culinary use typically distinguishes herbs from spices. "Herbs" refer to the leafy green or flowering parts of a plant (either fresh or dried), while "spices" are produced from other parts of the plant (usually dried), including seeds, berries, bark, roots and fruits., Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate coffee. Coffee substitutes can be used for medical, economic and religious reasons, or simply because coffee is not readily available. Roasted grain beverages are common substitutes for coffee., Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, most notably with ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice., In botany, shoots consist of stems including their appendages, the leaves and lateral buds, flowering stems and flower buds. The new growth from seed germination that grows upward is a shoot where leaves will develop. In the spring, perennial plant shoots are the new growth that grows from the ground in herbaceous plants or the new stem or flower growth that grows on woody plants., Forage is plant material (mainly plant leaves and stems) eaten by grazing livestock.
Historically, the term "forage" has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage. The term forage fish refers to small schooling fish that are preyed on by larger aquatic animals., Subject: radicchio, Relation: subclass_of, Options: (A) agriculture (B) art (C) biology (D) blue (E) botany (F) c (G) case (H) cattle (I) cereal (J) coffee (K) cooking (L) crop (M) disease (N) enclosure (O) excretion (P) family (Q) fiber (R) fire (S) fish (T) flower (U) fodder (V) food (W) fruit (X) general (Y) group (Z) growth ([) herb (\) hunter (]) leaf (^) mechanism (_) medicine (') own (a) part (b) perennial plant (c) pink (d) plant (e) production (f) professional (g) religious (h) salad (i) science (j) seed (k) setting (l) skill (m) spring (n) technology (o) training (p) tribe (q) type (r) variety (s) vegetable (t) white (u) word (v) world
A:
salad