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In this task, you are given a set of context paragraphs, some supporting facts and an answer of a question. Your task is to generate question for given answer based on set of context paragraphs, supporting facts and an answer.

Context_1 : The Cherry Hill Gourmet Market is a 19,000 square foot Russian themed specialty grocery and deli located on the corner of Emmons Avenue and Ocean Avenue on the water in Sheepshead Bay, Brooklyn, New York City, which is the principal establishment occupying the former Lundy's Restaurant in what is now called Lundy's Landing Shopping Plaza, which also houses Momoyama Japanese Restaurant and Masal Turkish Cafe on the first floor, and professional offices on the upper floors.. The historic Lundy Brothers Restaurant operated from 1934 to 1979, and again from 1995 to 2007. Opened by Russian born fruit and vegetable produce entrepreneur David Isaev in May 2009, the creation of the market put an end to attempts to revive Lundy's. The facade of the landmark Lundy's building remains the same. The market and other businesses located within the landmark Lundy's structure remain embroiled in legal controversy due to ongoing violations in of zoning laws created to protect Lundy's. Context_2 : The New York City Department of Parks and Recreation maintains a unit of full-time and seasonal uniformed officers who enforce parks department rules and regulations, as well as New York State laws within the jurisdiction of New York City parks. Established in 1981, NYC Parks Enforcement Patrol officers patrol on foot, bicycle, horseback, in marked sedans, vans, scooters, carts, ATVs, SUVs and trucks. Parks Enforcement officers are responsible for protecting NYC Park land, waterways under the jurisdiction of the Department of Parks and Recreation, city owned monuments, and public pools. PEP officers are responsible for enforcing quality of life laws, the New York City Administrative Code, New York State Penal Law, Parks' Rules and Regulations, and acting as Parks' ambassadors. Context_3 : Richard Dupont (born 1968) is an American artist who lives and works in New York City. His artistic practice includes installations, sculptures, prints, paintings, and drawings. He received a BA from the Departments of Visual Art and Art and Archeology at Princeton University. His museum exhibitions include The Queens Museum, The Middlebury College Museum of Art (2011), The Hudson Valley Center for Contemporary Art (2008). He has presented major installations at Lever House (2008) and The Flag Art Foundation (2010), both in New York City. His works are included in the collections of The Museum of Modern Art, The Whitney Museum of American Art, The Museum of Fine Arts, Boston, The Cleveland Museum of Art, The Brooklyn Museum, The Hammer Museum, and The New York Public Library Print Collection among many others. Context_4 : Feinstein's/54 Below is a cabaret and restaurant in New York City owned by Broadway producers Steve Baruch, Richard Frankel, Marc Routh and Tom Viertel. It has hosted shows by such notable performers as Patti LuPone, Ben Vereen, Marilyn Maye and Barbara Cook. It is located in the basement of Studio 54. Context_5 : David Graham (born 1952, Abington, Pennsylvania) is an American artist photographer and professor at the University of the Arts in Philadelphia. He currently lives and works in Newtown, Pennsylvania. Embracing popular forms of American photography (the snapshot, family portrait, and vacation photo), David Graham explores contemporary culture through the idiosyncratic nature of the American landscape. His work is in many collections, including the Museum of Modern Art, New York City; the San Francisco Museum of Modern Art; the Art Institute of Chicago; the Philadelphia Museum of Art; the George Eastman House, Rochester, New York; the International Center of Photography, New York City; and the Brooklyn Museum, New York. He is represented by the Laurence Miller Gallery in New York City and the PDNB Gallery in Dallas, Texas. Context_6 : Thomas H. Cowan (1884 - November 8, 1969) was a 20th-century radio announcer and is most known for his role in broadcasting for the first time the Baseball World Series over the airwaves. He had been the chief announcer for the countries first city owned and non-commercial radio station in the United States, New York City's WNYC since its first broadcast in 1925. Throughout the years he had been the announcer "for the myriad of parades, receptions and celebrations from the 1920s through the 1950s, especially early on when athletes and aviators came to town ( New York City) after making or breaking world records." Since his career in radio spanned 40 years until his retirement in 1961 at age 77, he was the oldest active announcer in the radio community at the time. Context_7 : Per Se is a New American and French restaurant located on the fourth floor of the Time Warner Center at 10 Columbus Circle (at West 60th Street and Broadway) in Manhattan in New York City, owned by chef Thomas Keller. In 2011, it was called the best restaurant in New York City by "The New York Times". The chef is Eli Kaimeh. Per Se is currently the third most expensive restaurant in the world after Sublimotion and Urasawa with an average guest spending approximately $851. Context_8 : Samuel Fraunces (1722/23, possibly West Indies October 10, 1795, Philadelphia, Pennsylvania) was an American restaurateur and the owner/operator of Fraunces Tavern in New York City. During the Revolutionary War, he provided for prisoners held during the seven-year British occupation of New York City (1776-1783), and claimed to have been a spy for the American side. At the end of the war, it was at Fraunces Tavern that General George Washington said farewell to his officers. Fraunces later served as steward of Washington's presidential household in New York City (17891790) and Philadelphia (17911794). Context_9 : The New York City Police Museum (NYCPM) celebrates the history and contributions of the New York City Police Department, established in 1845. The museum is located in Lower Manhattan in New York City, near Wall Street and the South Street Seaport. While one of the museum's primary focuses is a memorial to September 11th, the museum contains a wide range of information on the history of the NYPD. The museum, which grew from a gallery housed at the New York City Police Academy, opened at 26 Broadway at Bowling Green in January 2000 and re-opened in a new location at 100 Old Slip, former home of the First Precinct, in January 2002. In October 2012, Hurricane Sandy caused substantial damage at 100 Old Slip, and the museum reopened on October 24, 2013 at 45 Wall Street. That location closed in 2014 and the museum's future plans are unclear. Context_10 : Fraunces Tavern is a landmark museum and restaurant in New York City, situated at 54 Pearl Street at the corner of Broad Street. The location played a prominent role in history before, during and after the American Revolution, serving as a headquarters for George Washington, a venue for peace negotiations with the British, and housing federal offices in the Early Republic. It has been owned since 1904 by Sons of the Revolution in the State of New York Inc., which carried out a major conjectural reconstruction, and claim it is Manhattan's oldest surviving building. The museum interprets the building and its history, along with varied exhibitions of art and artifacts. The tavern is a tourist site and a part of the American Whiskey Trail and the New York Freedom Trail. fact_1 : Samuel Fraunces (1722/23, possibly West Indies October 10, 1795, Philadelphia, Pennsylvania) was an American restaurateur and the owner/operator of Fraunces Tavern in New York City. fact_2 : Fraunces Tavern is a landmark museum and restaurant in New York City, situated at 54 Pearl Street at the corner of Broad Street. Answer: Fraunces Tavern
Output:
What is the name of the landmark museum and restaurant in New York city owned bySamuel Fraunces?