In one sentence, describe what the following article is about: Your bow tie is almost complete, with the central square of the bow tie still looking a little folded. Hold the bow tie on both sides right next to this central square and pull. The square will expand, then flatten to create a perfect, skinny bowtie!
Summary: Pull to flatten the center square.

This style works great with a bump positioned near the crown of your head, and can be made with longer or shorter hair (as long as you can fit it into a ponytail). When you section your hair to make your bump, separate your hair into two parts: the part of your hair that you're going to tease (to make the bump), and the part of your hair that is going to serve as your ponytail base. Tie the bottom section of your hair, your ponytail base, with a loose ponytail holder. Tease the top section of your hair in small sections from back to front to create your bump, making sure to set each section with hairspray. Gently smooth the bump over, and remove the ponytail holder tying back your bottom section of hair. Hold your ponytail in one hand and add the hair from your bump with your other hand. Use your brush to gently work the bump hair into the ponytail and even everything out. Draw out one piece of hair about an inch thick from the bottom of the gathered hair, and leave it out of the ponytail as you retie your ponytail with the bump hair incorporated. Once your ponytail is secure, wrap the loose piece of hair around the hair tie and secure it in place by tucking it into the hair tie. Use hairspray to gently set your style. This hairstyle puts a unique twist on a regular ponytail, and adds a bit more of an exaggerated bump to your look. First begin by sectioning off the front portion of your hair that will create your front bump. Pin or clip this section of hair out of the way, and pull the rest of your hair into a high ponytail. You can use some gel, shine serum, or hairspray to make sure your ponytail is pulled back sleek and smooth. Use a small section of hair from your ponytail, and wrap it around your hair tie to hide the elastic. Release your front section of hair and hold it up as you tease it. Pinch this section of hair around your crown area, approximately 3 to 5 inches (about 7 to 12 centimeters) back from your hairline. Twist your hair once, and then push it towards the front of your crown. Secure your bump with two crisscrossing bobby pins. Wrap the rest of the bump hair that is hanging out over your ponytail around the elastic hair tie, using a bobby pin to secure it. Brush out your ponytail, and loosely braid your ponytail in a three strand braid. A loose braid will make your ponytail look fuller. Secure the end of the braid with a small, clear elastic, or with one that matches your hair color. Gently pull out your braid strands to make your braid appear even fuller. Finish your look by lightly misting your hair with some hairspray. This hairstyle is great for channeling vintage movie stars from the 60s. A bouffant creates the look of an exaggerated bump with lots of volume, especially for those with long hair. Create two sections of hair: one from the middle-top of your head to your hairline, and one section behind that, from the middle-top of your head, to the bottom of your crown. Take the bottom section of hair and twist it around itself until you make a twisted bun with that section. Secure the twisted bun with bobby pins or a thin, elastic hair tie. This will act as the base of the bouffant. Separate the front section of hair into smaller portions, and tease each layer (moving from back to front) to create a lot of volume for the bouffant bump. Leave the very last, front portion of hair alone and un-teased, so it can be smoothed over all the teased hair. Flip the teased hair back, over the twisted bun, and use a comb to lightly brush back any flyaway hairs. Flip the un-teased portion of hair over the teased hair, and softly smooth your hair out with a brush. Use your fingernails to gather hair along the sides of your head, and hold the gathered hair in place underneath the twisted bun. Push your hair forward and upward to create a big bouffant. Pinch the hair underneath the bun and use about four to six bobby pins to hold this big bouffant in place. Once in place, gently spray with a little bit of hairspray.
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One-sentence summary -- Create a bump ponytail. Create a braided ponytail with a front bump. Create a half up bouffant.

Q: If you're out on a serious hunting trip, you probably won't want to carry back a bunch of whole birds, most of which you're planning on discarding. If you're only after the meat, dressing them out quickly by removing the breasts and leaving the skin, feathers, and other mess in the field is a snap. You can also leave the wings on with this method, to stay in compliance with hunting regulations in your area. If you've got the time, it's better to dress your ducks later and more thoroughly. There's more meat to be had, and the skin is a desirable eating feature for many cooks. This method should only be done in the field when storage is at a premium. Start by opening up the chest skin as you would doing a full skinning of the duck. Feel with your fingers for the breast-bone and tear the skin in opposite directions, opening up the chest like a shirt. Pull it back far enough to expose the breast in its entirety, then set it on the ground on its back. Hold the duck in place with your feet, putting one food on the duck's neck and one on it's feet. You're going to be pulling the breast out and leaving the rest of the duck on the ground, making it easy to hold the mess in place with your feet. With one hand, hook two fingers up under the breast plate, near the wishbone up toward the neck of the duck. With your other hand, hook two fingers underneath the breast plate near the abdomen. You should be able to feel the breast quite distinctly on the duck, as it's the largest and most substantial portion of meat, slightly raised up above the abdomen, and slightly darker red in color than the surrounding tissue. After you've hooked your fingers firmly around the breast, pull upward, sawing back and forth slightly to help the breast come free. The wings, also, should pull through, because the joint is firm. Done correctly, you'll pull off the breast meat perfectly cleanly, with the wings attached, leaving the entrails, skin, head, tail, and feathers all on the ground. Perfect for the pot and so the game warden can identify it.
A: Skin ducks quickly in the field to save space. Open up the skin on the breast. Stand with one foot on the head and one foot on the feet of the duck. Hook two fingers above and underneath the breast-bone. Pull upward firmly.

Problem: Article: Make a list of questions beforehand to ask when you inspect the equipment or before you even go to look at it. Here's a list of questions you might want to ask: Does the machine run? How long have you had this? How often has it been used? Why are you selling it? Is it missing any parts? Does it require any maintenance? How much did you pay for it? In what year? Where did you get it? Turn on and try out every piece of equipment before you buy it. If a treadmill or a stationary bike has an emergency stop button, make sure that it works. Try a variety of speeds on treadmills and weights on other fitness equipment. Unplug and plug everything on every piece of equipment. Make sure that there are no frayed wires, rusty gears, or excessively worn pieces of the equipment you're buying. Gentle wear and tear is okay, but keep an eye out for anything that looks as though it's about to break. If anything needs to be replaced, see how much the replacement would cost and if it would need professional maintenance.
Summary:
Ask the seller questions about the equipment. Test out all the elements of the equipment before you buy it. Inspect the outside and inside of all equipment.