INPUT ARTICLE: Article: Take a colander big enough to contain your milk mixture. Line it with cheesecloth so cheesecloth covers all the sides of the container. Remove the heated milk from the stove and pour it into the colander, right on top of the cheesecloth. Go slowly to avoid spilling the milk. Once the milk mixture is in the cheesecloth, sprinkle on some salt. Take small tastes as you go. Keep adding little bits of salt at a time until you reach your desired taste. Take all the ends of the cheese cloth and tie them together. Then, tie the ends of the cheesecloth around the sink's faucet. Let the cloth hang for an hour on the faucet. This will help the mixture solidify. After an hour, remove the cheesecloth from the sink. Open the cloth and sprinkle on your chosen herbs. Mix them into the cheese. For example, you could add thyme and rosemary. Your cheese will still be slightly runny. Place the goat cheese in the refrigerator wrapped in wax paper. Let it sit until it forms a thick, spreadable mixture. How long it takes your cheese to set depends on the precise temperature of you refrigerator.

SUMMARY: Line a colander with a cheesecloth. Pour your milk into the cloth. Add salt. Hang your cheesecloth for an hour. Add your herbs. Refrigerate the cheese.

INPUT ARTICLE: Article: Let cool water run over your skinned knee, or pour it over it. Do this long enough to make sure that the water has flowed over the entire area, and washed away any loose dirt and/or debris. Use antibacterial soap and water to clean around the wound, but try not to get soap in the wound itself, as this can cause irritation. This will help to wash away bacteria and keep away infection. Hydrogen peroxide and iodine were traditionally used to disinfect skin wounds, such as a skinned knee. However, hydrogen peroxide and iodine can actually damage living cells, so medical professionals now advise that you should not apply them to a wound. If anything is stuck in the wound, like dirt, sand, splinters, etc., use tweezers to carefully remove this material. First clean and sterilize the tweezers by rubbing them with a cotton ball or gauze soaked in isopropyl alcohol. Rinse with cool water once the debris is removed. If dirt or other material is lodged so deep in the wound that you cannot get it out, contact a doctor. Once you have rinsed and washed the skinned knee, gently use a clean cloth or towel to dry the area. Patting rather than rubbing it dry will help you avoid unnecessary pain. This can deter infection and help the wound as it heals. There are numerous types of antibiotic creams and ointments, containing different active ingredients or combinations (bacitracin, neomycin, and polymyxin, for example). Always carefully follow the directions provided with your cream regarding the amount to use and method of application. Some creams have mild analgesics incorporated as pain relief. Some ointments and creams may cause an allergic reaction in some people. If you notice redness, itching, swelling, etc. after using one of these products, stop using it and try another one with a different active ingredient. Make sure to cover your skinned knee with a bandage, to protect it from dirt, infection, and irritation from clothing during the time it needs to heal. You can use an adhesive bandage, or sterile gauze held in place with tape or an elastic band.

SUMMARY: Rinse the wound. Wash the wound. Remove any debris. Gently pat dry. Apply an antibiotic cream, especially if the wound was dirty. Cover the wound.

INPUT ARTICLE: Article: One popular way to store dried tomatoes is packed tightly in extra-virgin olive oil in a bowl or jar. Pack a mason jar or a regular bowl with the tomatoes and fill in the cracks with some tasty olive oil. Keep these in the refrigerator for several months. Add chopped garlic or other flavors like hot peppers or rosemary to give some extra bite to the tomatoes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7c\/Make-Dried-Tomatoes-Step-11Bullet1.jpg\/v4-460px-Make-Dried-Tomatoes-Step-11Bullet1.jpg","bigUrl":"\/images\/thumb\/7\/7c\/Make-Dried-Tomatoes-Step-11Bullet1.jpg\/aid403563-v4-728px-Make-Dried-Tomatoes-Step-11Bullet1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a> (screenshot)<br>
<\/p><\/div>"} If you've dried the tomatoes well, they should keep well in ziplock bags on the shelf or in the fridge for several months. Pack them about half full in storage bags and squeeze as much of the air out as possible to ensure the longest shelf life. You can also keep them in airtight containers or jars the same way. They should be fine on the shelf from 6 months to a year. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/88\/Make-Dried-Tomatoes-Step-12Bullet1.jpg\/v4-460px-Make-Dried-Tomatoes-Step-12Bullet1.jpg","bigUrl":"\/images\/thumb\/8\/88\/Make-Dried-Tomatoes-Step-12Bullet1.jpg\/aid403563-v4-728px-Make-Dried-Tomatoes-Step-12Bullet1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a> (screenshot)<br>
<\/p><\/div>"} While there's not much purpose in freezing the tomatoes after you've dried them, it's an option if you've got a full shelf and an empty freezer. Keep them in airtight bags and freeze them for as long as you want.

SUMMARY:
Store them in oil. Keep them in ziplock. Freeze them.