What happens next?

How to make genmaicha or brown rice tea
Spread a thin layer of brown rice into a medium sized pan.
The thin layer will ensure even toasting of the rice grains.
Place the pan onto a stovetop burner and turn the heat to a low to medium setting.

--Toast the rice until it takes on a dark brown color and emits a nutty, toasted aroma. Depending upon heat and pan, toasting time can vary, but it generally does not exceed much over five minutes. --Cook the mixture on low for two minutes. As the rice cooking interferes with its process, it is often difficult to add a little more water. --Stir the food using a wooden spoon occasionally, to ensure that it swirls evenly. Once you return to normal, turn down the heat and allow it to simmer for an additional hour to soften. --The rice will take approximately 3 to 4 minutes. You will know the rice is ready when the water near the pan is bubbling and the bottom holds together.
Toast the rice until it takes on a dark brown color and emits a nutty, toasted aroma. Depending upon heat and pan, toasting time can vary, but it generally does not exceed much over five minutes.