INPUT ARTICLE: Article: When it comes to pork terminology , the word "loin" doesn't mean the same thing as it does for humans. The loin is a long strip of meat near the pig's spine that runs the length of the pig's back. In general, cuts of meat from the loin are some of the leanest, most tender cuts on the pig, so they're an excellent choice not only for those looking for soft, juicy pork, but also for a nutritious source of lean protein. Some common loin cuts are: Butterfly chops Sirloin roasts Sirloin cutlets Loin chops Loin roasts The tenderloin (sometimes called the "pork fillet") is a small subsection of the pig's loin that arguably produces the most tender pork of all. The tenderloin is a long, narrow, lean strip of muscle running along the upper insides of the animal's ribs. Because it is exceptionally juicy, tender, and lean, it's often one of the most expensive cuts of pork. Tenderloin is often sold: On its own In sliced pieces or "medallions" In a wrapped-up "roast" A pig's rib cage extends from its spine down around to the edges of its belly and offers a variety of delicious, meaty cuts that vary in texture and flavor based on which part of the rib cage they're taken from. Rib cuts from the top of the rib cage (near the pig's spine) can resemble loin meat in that they're naturally somewhat lean, juicy, and tender. Cuts from the lower sections of the ribs (near the pig's belly) can also be quite tender when cooked correctly but are usually fattier and require longer cooking times to reach the perfect level of tenderness. Rib cuts include: Baby back ribs Spareribs Country-style ribs Rib chops As its name implies, pork belly is a very fatty, boneless cut of meat that's taken from the area over a pig's stomach. Many people are familiar with pork belly from eating bacon, which are thin slices of pork belly meat. Because it's so fatty, pork belly usually requires long, slow cooking in the oven or on the grill to become edible, but the results can be deliciously juicy and tender. Beside bacon and related products like pancetta (Italian bacon), pork belly often isn't sold at standard chain grocery stores. You may need to visit a butcher or specialty grocer to get a suitable cut of pork belly for your cooking project. Some of the most tender cuts of pork (especially from the loin) can be expensive. If you're shopping on a budget, you shouldn't feel any need to break the bank just to get deliciously tender pork. In fact, cheaper, tougher cuts (like those from the pig's shoulder region) can usually be made mouth-wateringly tender with slow, low-heat cooking methods. Below are just few cheap cuts of meat that can be made tender if cooked correctly: Picnic shoulder Shoulder roasts Butt steaks Boston butt If you're willing to experiment, certain less-well known parts of the pig offer the opportunity for tender, juicy pork dishes. These cuts may be somewhat uncommon in modern Western cuisine, but often are central to older recipes or traditional cooking styles. If you feel adventurous, talk to your butcher about getting your hands on these specialty cuts. Just a few non-conventional pork cuts that can be made tender (often with low-temperature slow cooking) are: Cheeks Hocks Trotters/feet Tongue Organs (liver, heart, etc.)

SUMMARY: Pick a cut from the loin. Pick a tenderloin cut. Pick a rib cut. Pick pork belly. Pick tougher cuts if you're willing to slow-cook. Pick less-common tender cuts.

INPUT ARTICLE: Article: Is it a word problem? Fraction? Quadratic equation? Determine what categorization best fits your math problem before you move forward. Taking the time to identify your problem type is essential to finding the best way to solve the problem. Even if the problem seems simple, read it very carefully. Don't just skim the problem and attempt to solve it. If the problem is complex, you may need to reread the problem multiple times before you fully understand it. Just take your time and don't move on until you feel confident that you know what the problem is asking you to do. To help wrap your mind around the problem that you are facing, it may help you to say or write it out into your own words. You can simply say it or write it out if you in a situation where you cannot speak out loud, such as during a test. Check what you have said or written against the original problem to make sure that you are representing the problem accurately. If you think it will help with the type of problem you are facing, create a visual representation of the problem to help determine what you need to do next. The drawing does not have to be elaborate, it can simply be a shape or shapes with numbers. Consult the problem as you draw and check your drawing against the problem after you have finished. Ask yourself, "Does my drawing accurately represent the problem?" If it does, then you can move forward. If not, start over by rereading the problem. Draw a Venn diagram. A Venn diagram shows the relationships among the numbers in your problem. Venn diagrams can be especially helpful with word problems. Draw a graph or chart. Arrange the components of the problem on a line. Draw simple shapes to represent more complex features of the problem. Sometimes you can identify a pattern or patterns in a math problem simply by reading the problem carefully. You can also create a table to help you identify a pattern or patterns in the problem. Take notes on any patterns that you identify in the problem. These patterns can help you to solve the problem and may even lead you directly to the answer. Check what you have written down against the problem to make sure that you have accurately copied the numbers and other information. Don't go on to the planning stage until you are certain that you have all of the required information and that you fully understand the problem. If you don't understand the problem, take a moment to look at some examples in your textbook or online. Looking at how other people have correctly solved similar problems may help you to understand what this problem is asking you to do.

SUMMARY:
Identify the type of problem. Read the problem carefully. Paraphrase the problem. Draw the problem. Look for patterns. Review your information.