Q: Dampen two paper towels. Scatter your chilli seeds on one paper towel and layer the second paper towel on top of it. Place the seeds in a zip lock bag or plastic container and seal it shut. As a general rule, chilli seeds need a temperature of 23-30 degrees Celsius (73-86 degrees Fahrenheit) to germinate. Place your seeds in a spot with consistent warmth (e.g. on a heated mat) for a period of 2-5 days, until they swell or sprout. Make sure that the heat source isn't hot enough to melt the zip lock bag or plastic container that your seeds are stored in. Pre-germinating the chilli seeds this way before planting them in compost or soil will give them a better chance of sprouting successfully. In warmer climates, the seeds can be left outdoors to germinate, provided that the temperature does not drop below 15 degrees Celsius (59 degrees Fahrenheit). Fill a large planting tray or a multi cell seed tray to the brim with a light compost or potting soil. Break up any large clumps. Push the compost down 1-2 millimeters and water it. The soil should be watered right before adding the seeds, and then very little until germination occurs. Drop individual chilli seeds on top of the compost, about 2 inches (5 cm) apart. Cover them lightly with more compost. Gently firm the compost and mist it lightly with a spray bottle. Place plastic wrap over the planting tray to lock in heat and moisture. Place the tray in the same warm spot you put your seeds initially. Alternatively, you can purchase an electric propagation mat or tray (available at garden centres) which will keep your seedlings at a warm, consistent temperature. Keep an eye on the planting tray to monitor growth and ensure the compost quality. The compost should be moist but not wet, and should not be watered unless it feels especially dry. Sprouting should begin after approximately two weeks.
A: Place the seeds between two damp paper towels. Store the seeds somewhere warm for 2-5 days. Fill the planting tray. Disperse and cover the chilli seeds. Cover and germinate the seeds. Monitor the seedlings.

Q: " This toast essentially offers a wish of health and drink. Translated directly, the phrase means "a healthy heart and a wet mouth." "Croi" means "heart," "follain" means "healthy," "agus" means "and," "gob" means "beak" or "mouth," and "fliuich" means "wet." Pronounce the phrase as cree full-in ah-gus gob fluck. " This phrase expands on the wish for longevity and drink by also wishing the toasted a full life in Ireland. As a direct translation, this phrase means, "long life to you, a wet mouth, and death in Ireland." "Fad" means "length" or "long," "saol" means "life," and "agat" means "have you" or "you have." "Gob" means "beak" or "mouth" and "fliuch" means "wet." Agus" means "and." "Bas" means "death," "in" means "in," and "Eireann" is the Irish name for "Ireland." You should pronounce this phrase as fah-d seal, gob fluck, ah-gus boss in Air-inn. " This toast is a wish for strength and endurance. Translated directly, the phrase means, "may God not weaken your hand." "Nar" means "not," "laga" means "weak" or "weaken," "Dia" means "God," "do" means "to," and "lamh" means "hand." You should roughly pronounce the phrase as Nar lah-ga Djee-ah duh lawv. " Offer this as a toast to prosperity. Translated in a direct sense, it means, "may thy kingdom come." "Go" means "in," "dtaga" means "come," "do" means "to," and "riocht" means "kingdom." Pronounce this toast as guh DAG-uh duh REE-ukht.
A: Offer "Croi follain agus gob fliuch! Exclaim "Fad saol agat, gob fliuch, agus bas in Eirinn! Say "Nar laga Dia do lamh! Use "Go dtaga do riocht!

Q: If you have developed a URI, keep yourself at home for at least two or three days (you may need to stay at home longer depending on your symptoms). Keep in mind that every time you cough, sneeze, or even talk, you run the risk of infecting someone else. Because URIs are very contagious, it is important to cover your mouth and nose whenever you sneeze or cough; however, you should not do this with your hand. If possible, sneeze or cough into a tissue or the crook of your arm. The reason you should avoid coughing into your hands is because you use your hands for a variety of activities, including touching objects that others may touch, which means that you are very likely to infect others. If you do cough or sneeze into your hands, wash them with warm water and soap. Viruses and bacteria can be easily transmitted by touching an object that an uninfected individual also touches. Because of this, it is important to clean any objects that you touch while you are sick. You can use a 70% alcohol disinfectant to do this. These objects include: Remote controls, keyboards, telephones, refrigerator door, stair railings, and door knobs.
A:
Stay at home when you know you have become infected. Cover your mouth and nose when coughing and sneezing. Clean objects that you or other infected individuals touch.