INPUT ARTICLE: Article: Place 1/2 cup (125 ml) of warm water into a large bowl and add the yeast and sugar, stirring gently to mix the ingredients evenly. Allow the mixture to sit for 5 to 10 minutes, or until foam starts developing on the surface. If the yeast mixture does not become foamy, that means the yeast is dead or will otherwise not activate. As a result, the bread will not rise if you continue forward from here. If this happens, you should buy a new packet of yeast and start over. Pour the remaining water into the yeast mixture, along with the oil, salt, and 2 cups (500 ml) of the all-purpose flour. Stir the contents of the bowl together using a wooden mixing spoon until evenly combined. If you have an electric stand mixer with a dough hook attachment, you could mix the dough ingredients together using that instead. The electric mixer can also help you knead the dough in future steps. Do not add all the flour at once, since doing so would make the dough harder to form. Add it in gradually, bit by bit. Add the masa harina (corn flour) and white cornmeal into the bowl and stir well to incorporate it. If you are unable to find masa harina, you will need to substitute it for another type of corn flour. Extra cornmeal can be used in a pinch, but do so only as a last resort, since cornmeal is coarser and will affect the texture of the bread. Regular wheat flour would be a better substitute. Do not use corn starch as a substitute under any circumstances, however. Gradually add the remaining 3 cups (750 ml) of all-purpose flour into the bowl. Add roughly 1 cup (250 ml) at a time and stir well after each addition. Continue until all the flour has been mixed in. Note that, as the dough gets thicker and tougher, you might find it more difficult to stir it using your wooden mixing spoon. Should this happen, lightly dust your hands with flour and begin mixing the dough using your hands. You can also put flour on the sides of the bowl to prevent it from sticking. If you have been mixing the dough with a stand mixer and dough hook, you will not need to blend the remaining flour in by hand. Lightly flour a clean kitchen counter. Turn the dough out of the bowl and onto this surface, and knead it for 5 minutes or so. You can also add a little bit of warm water right at the beginning of the kneading process. When ready, the dough should lose most of its stickiness and should be much firmer and smoother. If you have not done so already, lightly dust your hands with flour as you work with the dough. Dust your kneading surface with flour, too. Place the dough into a large, lightly oiled bowl and cover it with plastic wrap. Set it aside in a warm location and let it rise for about 1 hour. The bowl you use should be roughly twice the original size of your batch of dough. Make sure that the bowl has a thin coat of vegetable oil or nonstick cooking spray along the bottom and sides before you put the dough inside. This oil should be enough to prevent the dough from sticking as it rises. You can cover the bowl with a clean, damp dish towel if you do not have plastic wrap.

SUMMARY: Proof the yeast. Add most of the remaining dough ingredients. Stir the corn products into the dough. Add the rest of the flour. Knead the dough. Let the dough rise until doubled in size.

INPUT ARTICLE: Article: You'll want a flat and clear surface to work on while removing frets from the neck of your guitar. You're going to use the steam from your iron to loosen the glue connecting the frets to the neck, and then with your hammer and scraper, you'll be chiseling off the frets. To do this, you'll need to remove the strings from your guitar. You may want to hold the neck of your guitar into place with a rubber ended clamp or some other suitable clamp for woodwork. This is not necessary, but can make removing the frets easier. Make sure your iron has plenty of water. You'll need lots of steam to loosen the glue fastening your frets and guitar neck. You may want to bring some extra water in a pitcher in case you run dry mid-steaming. It is possible that damage could occur to your guitar during this process. If you have an expensive guitar, you may be better off having a professional repair the neck of your instrument. Warm up your iron and set it to its hottest setting. Now you are ready to place the iron on the topmost segment of the fretboard to begin steam-loosening the frets. It should take about five minutes before the frets begin to loosen. At the five minute mark, or shortly before, take your scraper and begin firmly pushing it between the fretboard and the neck from the side of the neck of the guitar. Depending on your guitar, you may need to apply more or less steam to the neck to loosen the glue. Test the bond between fret and neck every minute or so be probing it with your scraper. The fretboard and neck will become very hot from the heat of your iron. Be careful when touching the neck or handling your guitar. To prevent being burned or scalded, you may want to wear a pair of gloves or wrap the neck of your guitar in a towel after removing your iron. When the glue has sufficiently loosened, you should be able to get an inch or two of your scraper (or putty knife) inserted between your fret and neck. This should be enough to hold your scraper in place between the two parts unassisted. Take your hammer and gently but firmly tap your scraper on its handle until it pushes through to the other side of the neck of your guitar. When you find stubborn resistance to your hammer tapping/chiseling, you should pause and apply more steam to the frets of your guitar. Keep your scraper at a right angle (forming an L-shape with) the neck of your guitar. This way you'll be able to tap the protruding end and the handle to wedge the fretboard free evenly. This will help prevent damage to the neck due to unequal stress being applied by your scraper. Removing frets from the neck of your guitar can be a long an involved process. You should work slowly to prevent the wood from cracking and splintering. Damage to the neck can permanently ruin it. Work your way down the fretboard, alternately applying your iron to steam-loosen the glue and your hammer/scraper combination to separate the board from the neck. As you move down the fretboard, you should notice the fretboard come free more easily. Even when the fretboard begins coming free more easily, work slowly and methodically. Working too fast can cause damage to the neck or fretboard of your guitar. Once the glue has become loosened, try to wiggle your scraper back and forth in the direction of the still-glued segments. You may find this loosens the glue more easily.

SUMMARY: Prepare your tools and guitar. Apply steam to the top of the fretboard. Chisel free the frets from the neck of your guitar. Continue until the fretboard is removed from the neck.

INPUT ARTICLE: Article: . Take images for 3D viewing by taking one image and then moving 3-4" to the left or right and taking another one. If your pictures are digital, just open them up in the software. If your pictures are hard copies, transfer them to a computer using a scanner, or drop them off at a photo developing store and ask for digital files (any file type will work). After downloading the images into your computer, you will probably want to rename them to more easily recognize them when bringing them into Photoshop. Develop a naming scheme for your workflow, and stick with it. For example, left camera eye image file names could contain the letter "L", and right eye image file names could similarly carry an "R". As you're going along, you'll want to be able to see the images in 3D to see how they're coming along. You can buy or make 3D glasses. . Create template files or Photoshop actions that you can use over and over whenever you want to create a new 3D image. This will make the process more efficient. Since pictures can vary so much, however, you'll have to be careful and each one will likely require individual editing.

SUMMARY:
Take photos Get a 3D viewer. Create Photoshop Actions