Q: Gingerbread houses are a fun activity for family or friends. Find your favourite recipe and build the type of house that fits your budget and schedule. Whether you're making it to be displayed or to be eaten, enjoy the process. You could also choose to buy a Gingerbread house-making kit. These kits are quite common, and can be found in grocery stores as well as department stores. Buying a kit can make the whole affair much easier and simpler, but can be more costly than if you made the ingredients yourself. Christmas is a great time to mix old favourites with new recipes. Baked goods are a fun gift and are tough to run out of since this is the most social time of the year. When you have free time to bake, make sure you freeze baked in sturdy containers that can stack easily. Ensure that the baked goods have cooled down and wrapped before storing them as you don't want freezer burn. You may use royal icing to decorate cookies before you freeze them. Wait until the icing is hard before you stack them. You may also place each individual cookie in its own plastic bag before stacking. If you're making a few different baked goods, keep them in separate containers to make sure the flavors don't blend together. Store your treats in the back of the freezer to maintain freshness as they'll keep up to 3 months. Advent calendars mark each day leading up to Christmas with a piece of chocolate and can be found at most grocery stores. They are cardboard boxes with little windows that you open, one for every day of December, up to Christmas. Use your imagination to create your own version with a small treat for each day. Whether you bake little pieces of chocolate or more extravagant gourmet candies, create anticipation as each day becomes a fun surprise.
A: Build a gingerbread house. Bake Christmas goodies ahead of time. Make your own version of an Advent calendar.

Article: Place the can of coconut milk in the refrigerator and allow it chill overnight. Do not shake the can. Remove the can of coconut milk from the refrigerator and open it. The coconut cream should be sitting firmly on top. Use a spoon to scoop out the solid cream into your chilled mixing bowl. Leave the clear coconut liquid behind in the can. You can save it to make a coconut-based soup or add it to a fruit smoothie. Add 2 tablespoons powdered sugar and 1 teaspoon vanilla extract to the coconut cream. Whip for about five minutes until stiff peaks form and serve immediately. This recipe is good not only for vegans but for people who are lactose-intolerant since it contains no dairy products.
Question: What is a summary of what this article is about?
Refrigerate. Scoop out the cream. Add your ingredients. Whip.

Problem: Article: Once you've skinned the squirrel, you can start cleaning out the entrails. Start by pinching the stomach and making a small 3cm (1.2in) cut between the hind legs. Continue cutting until the you reach the neck. Be careful not to cut too deeply. If the knife goes in too far, you might accidentally cut the entrails. If you're using a pair of game shears, another option is to insert the tip of the shears into the anus and start cutting up through the pelvis to the neck. Before starting to cut into the squirrel's belly, examine the carcass closely and remove any hair that is still stuck to it. Now that entrails are exposed, use 2 fingers to grab the heart, lungs, and esophagus. Then pull the innards down toward the tail and then out. With this motion, you should be able to remove all the entrails. Clean out any pieces you missed. You'll be left with a clean internal cavity. You can inspect the liver to see if the squirrel was healthy. The liver of a healthy squirrel should be a rich, solid red color. Use a hose to thoroughly rinse the outside and inside of your cleaned squirrel. Make sure to cover the entire carcass with water. A few seconds of rinsing with a running hose should suffice. Now that you've skinned and cleaned the squirrel carcass, place it in a gallon-sized resealable bag, and place the bag in a cooler filled with ice. Put the carcass on ice as soon as possible after cleaning it to keep the meat fresh. Then, try to move it into a refrigerator or freezer as soon as possible. You can store squirrel meat in a refrigerator at 3540F (24C) for 1 2 days or in a freezer at 0F (18C) for up to 12 months.
Summary: Make a shallow cut lengthwise along the center of the belly. Remove the entrails and clean out the internal cavity. Wash out the body cavity if you have access to fresh water. Put your cleaned carcass on ice.

INPUT ARTICLE: Article: Place the pan on the stove, and turn the burner on high. Let the pan heat up on its own before you put the burgers in. You can splash a little water in to see if it's ready. If the water instantly sizzles, the pan is likely hot enough. You can also use a griddle pan or another type of skillet, but a cast iron skillet helps sear the crust.

SUMMARY: Heat a cast iron skillet over high heat.

Q: Larger female dogs take a bit longer than males to mature. Female huskies aren't ready to breed until they are 2 years old or older. Don't breed her until she has her second heat cycle. She'll probably have her first heat cycle at 5 to 7 months, but her body isn't mature enough for breeding at that time. Male dogs are mature after about 6 months. The stud dog only needs to perform one job (getting the bitch pregnant), but the bitch must carry the puppies to term and care for them when they are young. A calm female dog is more likely to be a good mother to the pups. Using a female with an aggressive temperament can result in unhealthy or aggressive puppies. If maintaining a pure husky bloodline is important to you, both dogs should be registered with the American Kennel Club (AKC), the Continental Kennel Club (CKC) or the United Kennel Club (UKC). Both dogs need to be registered with the same club in order for the puppies to be eligible for registration. Research the bloodlines of both dogs to learn about potential health problems or temperament issues. Try running a Google search using key words like "husky bloodlines" and "breeding husky bloodlines." You can also visit http://siberian-husky-bloodlines.seppalasleddogs.com/index.htm. Both dogs should have a thorough veterinary check-up about a month before breeding begins. Get them up-to-date on vaccinations and make sure they're free from parasites. Have them screened for brucellosis, which is a disease that can cause infertility. It's also a good idea to ask the vet to screen both dogs for evidence of hip dysplasia. The bitch should have good muscle tone and should not be overweight. Genetic disorders of the eyes are common in huskies. These disorders can appear at any age, so it is important to have your dogs' eyes checked once a year. Have a screening performed on both dogs prior to breeding.
A:
Wait until the female is 2 years old. Breed females with a calm and nurturing temperament. Make sure both dogs are registered with a kennel club. Have a vet perform a physical on both dogs 4 weeks before breeding. Have both dogs' eyes checked by a canine ophthalmologist.