In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '3 cups lukewarm water', '1 1/2 cups sugar', '2 1/4 teaspoons active dry yeast', '1 tablespoon lard', '1 tablespoon salt', '8 cups all-purpose flour',<sep> directions: 'Mix together first 5 ingredients until yeast is completely dissolved.', 'Stir in enough flour to make a fairly stiff dough. Cover with a cloth and let rise in a warm place for 2 hours.', 'Punch down the dough and form into balls (about the size of a small egg for dinner rolls, a bit larger for sandwich buns). Place in a greased baking pan and let them rise till doubled.', 'Bake at 400F, 10-15 minutes or until golden.'
Sweet Buns

ingredients: '1 cup warm water', '2 1/4 teaspoons active dry yeast (1 0.25-oz packet)', '1/4 teaspoon honey', '1 1/2 tablespoons olive oil', '1/4 teaspoon kosher salt', '3/4 cup whole wheat flour', '1 3/4 cups all-purpose flour',<sep> directions: 'In a large bowl, place the warm water in first then the honey.', 'Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.', 'Add the oil and salt.', 'Blend in the flours and knead until elasticy, about 5 minutes or so.', 'Cover with parchment paper or a dish towel and let rise for 20-30 minutes.', 'Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!', 'I get about 4-5 8' mini pizzas out of this. Maybe more if I really rolled it out to make thin-crust.'
Easy Peasy 30-Minute Pizza Dough

ingredients: '2 lbs skinless salmon fillet, thawed,rinsed and dried', '2 tablespoons butter (about 2 condiment packets)', '1/2 cup lemon juice (about 8 condiment packets)', '1/2 cup honey (about 8 condiment packets)', '2 teaspoons salt', '1/4 teaspoon black pepper', '1/4 teaspoon paprika', '1/4 teaspoon shrimp boil seasoning', '1/4 cup honey mustard dressing (about one salad serving packet)',<sep> directions: 'Use doubled, heavy aluminum foil cut into large 2 foot rectangle.', 'Spray foil with cooking spray.', 'Dust foil with a pinch of each seasoning.', 'Place equal portions of the fish fillets on foil pan.', 'In a saucepan, melt margarine.', 'Add lemon juice, honey, salt, pepper, and spices.', 'Stir to blend well.', 'Fold the foil around the filets like a pan side to keep juices from draining.', 'Crimp corners of rectangle to seal.', 'Pour honey butter mixture over the fish, sprinkle with paprika, and shrimp seasoning.', 'Place on medium hot grill.', 'DO NOT TURN THE FILETS WHILE COOKING!', 'Cover with a second loose piece of foil to steam top of fish and grill for 8-10 minutes.', 'Remove foil and grill for 4-6 minutes more until top of fish is firm.', 'Puncture foil bottom with skewer or fork in two or three places to drain excess juices into the fire.', 'USE CAUTION AND AVOID FLARE UPS!', 'Check filet bottoms with spatula.', 'Grill for 2-4 minutes more to give the bottom of the filets a deep golden crust.', 'Fish should flake easily when done.', 'Remove from foil with non-stick spatula.', 'Serve filet slices with honey mustard dressing drizzle.'
Honey Crusted Salmon In Foil