Goal and options: To Make 25 dollars.

OPTIONS:
- Stand on the corner and ask passersby for a penny
- Go to work and work for however long it takes you to make 25 bucks.
output answer: Go to work and work for however long it takes you to make 25 bucks.
[Q]: Which of the following solutions is better for the following goal:
How to add washer fluid to your car?

OPTIONS:
- Open your hood find the washer liquid reservoir. Remove the cap and fill to the line.
- Open your hood find the washer fluid reservoir. Remove the cap and fill to the line.

[A]: Open your hood find the washer fluid reservoir. Remove the cap and fill to the line.
input question: Take family picture

OPTIONS:
- Take a family cruise and bring a photographer with you so you can
- Meet at the park and have everyone dress same.

output answer: Meet at the park and have everyone dress same.
[Q]: Objective: To keep food in refrigerator cold if the power goes out during a storm OPTIONS:
- Freeze Popsicles beforehand and place them in the refrigerator.
- Freeze jugs of water beforehand and place them in the refrigerator.
[A]: Freeze jugs of water beforehand and place them in the refrigerator.
Q: Here is a goal: how do you deny something?

How would you accomplish this goal?

OPTIONS:
- say no.
- say yes.

A: say no.
Question:
Goal: To strain yogurt.

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Pour the plain low fat yogurt into a large sieve lined with the muslin and sat over a deep bowl. Place this in the fridge for at least 24 hours, and you'll be left with a thick yogurt the consistency of soft cheese.
- Pour the plain low fat yogurt into a large sieve lined with the muslin and sat over a deep bowl. Place this in the fridge for at least 24 hours, and you'll be left with a thick yogurt the consistency of soft cheese.
Answer:
Pour the plain low fat yogurt into a large sieve lined with the muslin and sat over a deep bowl. Place this in the fridge for at least 24 hours, and you'll be left with a thick yogurt the consistency of soft cheese.