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How to make sukiyaki
Prepare the shirataki by bringing the shirataki noodles to a boil after placing in a pot of cold water.
As soon as the noodles have come to a boil, turn off the heat and strain the noodles. Submerge shirataki in a bowl of cool water.

Available choices: I. Cover the tea bags loosely with water and let them steep for 10 to 15 minutes. Strain the shirataki noodles from the water.. II. Let it drain for five minutes to soften them. When they're nice and hot, transfer them to a larger bowl to cool them more quickly.. III. Do not add any spices or seasonings if the shirataki request after about thirty minutes or so. Remove the shirataki from the water and let them cool for 15 minutes.. IV. The shirataki shouldn't need much cooking. Rather, the par-boiling is designed to remove some of the odor from the noodles..
Answer:
IV.