In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '6 ounces, weight Stove Top Savory Herb Stuffing', 'Additional Required Ingredients Specified In Stuffing Package (typically Water And Butter)', '4 pieces Boneless Skinless Chicken Breast', 'Black Pepper', '10- 3/4 ounces, weight Cream Of Chicken Soup', '6 slices Swiss Cheese',<sep> directions: 'Preheat the oven to 350 degrees F.', 'Prepare Stove Top savory herb stuffing as directed on the package (youll typically need water and butter, as specified in the package instructions).', 'Set aside.', 'Line up the chicken breasts in a 9x13 baking dish.', 'Sprinkle with black pepper.', 'Cover chicken breasts evenly with cream of chicken soup.', 'Top with Swiss cheese.', 'Then top with stuffing.', 'Cook for approximately 45 minutes or until the chicken is cooked through.', 'I recommend serving this with cranberry sauce!'

Answer: Aunt Bettys Chicken

Question: ingredients: '14 cup all-purpose flour', '1 teaspoon salt', '2 teaspoons fresh ground pepper', '8 pork chops, trimmed of all fat (2 inches thick)', '2 tablespoons olive oil', '1 tablespoon butter', '1 cup onion, thinly sliced', '1 cup chicken stock or 1 cup broth', '2 cups heavy cream (whipping cream)',<sep> directions: 'Stir flour, salt and pepper together in a small cup and place in a plastic bag.', 'Put one or two chops at a time and shake until well coated.', 'Heat oil in a large skillet (preferably a cast iron skillet) and cook the chops over medium-high heat until well done.', 'Transfer them to a serving platter and keep warm.', 'Add butter to the same skillet and heat over medium-high heat.', 'Stir in the onions and saute until they are soft and golden brown.', 'Then stir in the chicken stock and bring to a boil.', 'Gradually add cream and re-heat, stirring constantly until the sauce has thickened.', 'Pour over chops and serve immediately.'

Answer: Henri's South Bronx Smothered Pork Chops

Question: ingredients: '4 ripe tomatoes, , cored and sliced', '1 onion, very thinly sliced (I use red)', '1 pinch sugar', 'salt', '1 pinch cayenne pepper', '1 lemon', '12 mediterranean-type full-flavored green olives', '2 tablespoons extra virgin olive oil',<sep> directions: 'Layer the sliced tomatoes with the onions, sprinkling with sugar, salt and cayenne pepper as you do.', 'Grate the lemon zest (or use a lemon zester) and scatter over the tomatoes and onions, then squeeze the juice over the top.', 'Garnish with the olives and drizzle with the olive oil.', 'Chill until ready to serve.'

Answer:
Tomato, Lemon, Green Olive & Onion Salad