We were suppose to have dinner he pre-theater menu but they said we should have been there from 6:30p even though when we called for reservations we were told just show up with our tickets. We ask to speak to the manager which I think is actually the maitre d, who said there's nothing he could do. So we ordered from the main menu. Well what I thought would be a bad experience turned turned out good based on the service the waiter gave us. We had ordered a bottle of wine and when it was finished he asked if we wanted to order another, we said no but her showed up with a bottle of red wine and said it was on him. He then made sure we each got desert when we only ordered two and apologize for us not getting to order from the pre-theater menu. Lobster pot pie = 5/5 kabocha squash soup = 3/5 triple desert dish = 4/5 (root beer float is the best) Greg thanks for making our dinner a great one!!!
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positive

I only eat cheese enchilada only now. I can't eat the meat since the one that got busted with cats in the freezer so many years back. Sorry morris for all those drunk nights of chow down.
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negative

What a GEM of a place in Downtown Las Vegas...Went to a birthday celebration with friends this past saturday night and the atmosphere upstairs was amazing, the service incredibly attentive and fun and the food...OMG...just spectacular and fun too...loved every bite of everything we had....Our menu included their yummy bacon jam with brie cheese....to die for, crispy chicken skins with a honey -like dip ( seriously good), Rootbeer braised short rib sliders, an amazing roasted beet salad, omg... then there were the Veal meatballs with the sherry foi gras cream ( could not get enough of these), then the swordfish, so delicate and full of flavor , the rabbit ragu served on spaghetti squash was D E L I C I O U S & THEN their baked mac and cheese that had the PERFECT amount of creaminess and then crunch on the top......oh my....I must go back for more of this soon...I mean the list goes on and on....My beverage was never empty unless I wanted it to be and then there was dessert....this Glazed Doughnut Bread pudding.....oh I think I will crave it constantly and I sure cannot forget to mention since I'm a dessert person...I had two desserts......so I had to have some of the Bourbon fudge Brownie with the Brown butter bacon Ice cream..that;s right...bacon in the ice cream...I mean who doesn't LOVE bacon?? The staff that waited on us was Jenna & Andrew- Bartenders Courtney & Ariel - Servers and then Chuck the Manager ...amazing, fun and delightful staff I really can't wait to go back ...you absolutely MUST eat at Carson Kitchen...Did I mention how cool this place is...fun, eclectic and rustic atmosphere...not like any other place in town...probably because it's in an old hotel...check it out
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positive

Basically, a good lil' Mexican restaurant in my neighborhood. Both times I have been there, I ordered the three tacos. The corn tortillas are small, homemade, and tasty. They have 7 different types of meat to fill your menu item with and my favorite is Don Rafa Style which is carne asada and melted cheese with green chile. The chips and salsa are hard to stay out of before you dig into your meal. Their burritos are big and also very good. I was a little disappointed with the sopapillas because they weren't doughy and were basically a fried wonton with cinnamon and sugar on it. The service is really good and all of the waitstaff are very nice. On the outside of the restaurant they promote a pretty good deal on a bucket of Corona, but I can't remember the exact amount. There are always people dining there, but not so many that you have to wait for a table. Check out Don Rafa - trust me, it's good.
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positive