In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Cook noodles according to package., Blend the 5 egg yolks, cream cheese and sour cream., Melt butter; mix with cooked noodles., Mix buttered noodles with above mixture., Beat egg whites with sugar until creamy., Add to noodles., Put in greased 8 1/2 x 11-inch casserole pan., Top with crushed corn flakes. Sprinkle top with 2 tablespoons sugar and ground cinnamon., Bake at 375 for 1 hour, or until set., Serve warm as a dessert or a side dish with a light meal.

A: eggs, cream cheese, sweet butter, sour cream, sugar, egg noodles, corn flakes
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Q: Since rice is the most important ingredient in South China menus, the average person will eat about 1/2 to 1 cup uncooked or 1 to 2 cups cooked rice with other food served at the meal., Use this ratio when cooking:, 1/2 cup uncooked = 1 cup cooked rice. To prepare for 4 to 6 people, measure 2 to 4 cups (or more) of raw uncooked short/medium grain rice., Do not use any other kind for authentic Chinese rice; the grains should stick together rather than separate.

A: boneless pork chops, stalks celery, carrots, onions, green peppers, pineapple, rice, vegetables, frozen shrimp, cashew pieces, peanut oil, sugar, cornstarch, salt, soy sauce
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Q: Cook sugar, buttermilk, soda and Karo to soft-ball stage. Add remaining ingredients. Beat until thick; drop by spoon onto waxed paper.

A:
sugar, buttermilk, soda, white Karo, pecans, vanilla, butter
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