Problem: Great food great authentic Irish fare and best of all close to home
How would this review be described?
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A: positive

Problem: We went here for my birthday this week with another couple. Everything was delcious!! I especially loved the Mussells, one of the pasta dishes (I forget the name of it), and the Korean Beef dish. The gnocchi, scallops, lamb belly and cheesecake were excellent as well. The waitstaff is friendly and knowledgable. We went here on a Tuesday night around 7 and were lucky enough to grab one of the last tables, so we didn't have to wait, but people were lined up to wait once we started eating. They don't take reservations, so I would suggest arriving earlier to avoid a wait.
How would this review be described?
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A: positive

Problem: Eating here was such a unique experience. Since I'm a huge fan of Raku, the dessert next door was a place I had to check out. I went here not expecting anything much, except to be at a typical dessert cafe. Boy, was I wrong. The decor is modern and hip, with a glass wall of bottles along the entry way. Everything's in white and the open kitchen that's set up with the best tools from All-Clad and the cutest utensils resembles my dream kitchen. I got the pre fixe menu ($19). If you share this pre-fixe menu, they bump up the price. So for whatever, reason the calculations added up so that it was best for my bf and I to get one pre fixe menu plus 1 a la carte item. First, the menu was edible. Without having read the reviews, my instincts kicked in, and I asked the waitress if the menu was edible to which she responded, "try it." I smelled it and licked it and then thought they were playing some practical joke on me so I stopped, feeling really embarrassed. I'm glad I was wrong. I ordered the Red Rock. I for some reason expected a chocolate flavor but it was something else. The cream puff was just an OK for me. The other additional a la carte was the Mt. Fuji (chestnut cream cake) which is one of the most popular cakes in Japan. Since I've grown up all my life eating this cake, I was a bit disappointed in the flavor. Normally the chestnut cream is yellowish as it's more condensed. Here, I think they use less and I couldn't taste the chestnut as much. i think the best part of my dessert dish was the yuzu marshmallows. I was so amazed by the taste as well as texture. The tea was awesome. Can't remember which one I had, but I don't think you can go wrong. I'm still curious about going back to try the other chocolate tower cake as well as the water that's imported from Japan. In terms of creativity this place is a solid 5 star. I knocked one star off just because the taste wasn't up to par as the appearance/presentation of the desserts. (I hear the booing. Forgive me, but I'm keeping it real)
How would this review be described?
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A: positive

Problem: Yep -- still my favorite hole-in-the-wall eatery awesomeness. The brisket sandwich with cheddar and slaw and dippin' sauce was to die for. I ate at the bar and just enjoyed my visit. Can't wait til I can walk here!
How would this review be described?
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A:
positive