Given the background description of some cooking related query, summarize the question into a title

Q: I recently made crepes with a crepe maker like this one. The first half of the recipe worked perfectly. Then, every time I dipped the base into the batter, when I removed it, the half cooked crepe would slide off into the pan of wet batter. Any suggestions?

A: Crepes sliding off crepe maker base
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Q: I have a Panasonic SD-ZB2512 bread maker and I like to use it to make pizza dough. It does a good enough job but only makes enough for one pizza at a time. Can I double the recipe? I'm pretty sure it would fit but worry the recipe might not be scale-able for other reasons. Would I be risking horrible dough or a damaged machine?

A: Can I double the pizza dough recipe for my bread machine
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Q: Every time I am using black pepper, no matter how little, no matter how I turn my head to avoid sneezing, it still triggers it. I have to run from the work area, release myself and then go back.Are there any quick fit kitchen masks (I am serious) for this purpose, or at least special dispensers that can reduce this problem? What can I do to avoid sneezing?

A:
How can I handle black pepper without sneezing?
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