TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Wash beans., Put in large pot with water., Peel garlic and chop cloves in half., Peel onion and chop in half., Add both to pot., Bring beans to boil, then simmer, covered, until well cooked, at least 90 minutes., Remove beans, onion and garlic from pot, saving liquid., On high heat, cook liquid until reduced in half, almost to a glaze., Mix beans, liquid and butter in food processor and puree.

SOLUTION: navy beans, water, garlic, onion, butter

PROBLEM: Pour walnuts into a skillet over medium heat. Cook, stirring frequently, until lightly toasted, about 3 minutes. Remove from heat and allow to cool., Line a rimmed half-sheet pan with aluminum foil and spray with nonstick cooking spray., Combine sugar, water, and golden syrup in a nonstick saucepan over medium heat. Do not stir. Clip a candy thermometer to the side of the pan, and wait for the mixture to reach 275 degrees F (135 degrees C), about 5 minutes., Once sugar mixture reaches 275 degrees F (135 degrees C), add toasted walnuts. Stir using a silicone spatula until mixture reaches 300 degrees F (150 degrees C), about 5 minutes more. Stir in butter, baking soda, smokehouse rub, and walnut extract., Remove saucepan from heat and carefully pour mixture onto the prepared baking sheet. Allow to cool before breaking into smaller pieces, about 30 minutes.

SOLUTION: walnuts, cooking spray, sugar, water, golden syrup, butter, baking soda, smokehouse rub, walnut

PROBLEM: Cube and chop braunschweiger., Cream everything but onion; add that after dip is beaten smooth., Chill., Serve with crackers.

SOLUTION:
braunschweiger, horseradish, mustard, mayonnaise, cream cheese, chili sauce, onion