Problem: Article: Make sure that there is about 1 inch (2.54 centimeters) of space between the guacamole and the rim of the container. Try to pack the guacamole as tightly as you can so that there are no air bubbles. You can use the bowl of a spoon or a spatula. Make sure that there are no bumps, ridges, or ripples. The water will create a perfect seal between the guacamole and oxygen, which is what causes this tasty dip to brown. Don't worry, the water won't soak into the guacamole. Avocadoes have a very high fat content, which helps them repel water. The guacamole will be good for up to three days. If you need to, give the guacamole a quick stir. This will help blend in any excess moisture into the rest of the guacamole.
Summary: Transfer the guacamole into a container with a tight-fitting lid. Smooth the surface of the guacamole. Add about inch of lukewarm water. Cover the container with the lid, and put it into the fridge. Pour the water out when you are ready to use the guacamole.

Problem: Article: This machine grinds up stumps and their root systems to a depth of about a foot beneath the ground. Stump grinders can be rented from machine rental houses by the day. If you'd prefer not to operate the machine yourself, you can hire someone to come to your property with a stump grinder and do the job for you. You should wear gloves, goggles and ear protectors if you plan on operating the machine yourself.
Summary: Locate a stump grinder.

Problem: Article: If you worry that your relationship doesn't fit the mold, stop. Going in thinking it's not going to work will put a damper on the relationship from the start. Stop worrying about what's happening and just do what feels right. You may need to tell your friends and family to butt out if they regularly make you question your relationship. You could politely say, "I understand you are looking out for me, but your constant criticisms about my relationship just aren't working for me. I'd appreciate it if we didn't talk about my love life." Part of the excitement of a relationship is doing things for each other simply out of love. You and your partner don't need to miss out on this just because you're in a long-distance relationship. You can give each other tokens of your affection, even if you don't live near each other. For example, you can send the other person flowers, have a bottle of wine sent to the table you know they're eating at, and write a letter professing your feelings. Taking the time to focus on little things like this can have a positive effect on the relationship in a big way. Long distance relationships may bring challenges, but there are also rewards. You can build up a great set of relationship-building skills and mutual understanding through the relationship. Try not to use your distance as an excuse to not attend events that really matter to the other person. Being there when they need you, or surprising them by showing up, can really give the person an idea of just how committed you are and how much you mean to them. Deaths in the family, birthdays, holidays, and promotions are all big life events. It would mean the world to your partner if you could find a way to make it to some of these events.
Summary: Forget what a "typical" relationship is supposed to look like. Send each other gifts, just because. Show up to functions that really matter.

Problem: Article: If you're using canned chickpeas, open the cans, drain the chickpeas and then rinse them well in a colander. Rinsing the chickpeas will wash away the flavor of the canning water, freshening up and improving the taste of your final dish. If you're cooking dry chickpeas, soak the chickpeas overnight to soften them. After soaking, drain the water, cover with fresh water and cook the chickpeas at a simmer until they're soft. Drain the water and rinse the chickpeas - now they're ready to use. Use paper towels to dry the chickpeas thoroughly to get them ready to cook. This will ensure the chickpeas get nice and crunchy when you roast them, rather than staying soft. Place the chickpeas in a bowl with the oil, turmeric, cumin and smoked paprika. (If you're using coconut oil, melt it first). Use a spoon to toss the ingredients together until the chickpeas are completely coated in spices. Make sure they're all in one single layer, so they cook evenly. After 15 minutes, stir the chickpeas so they cook on all sides. Check to make sure they're not getting too brown; if they are, reduce the heat to 325F (163C). When they're brown and crunchy, remove them from the oven and pour them into a bowl. Season them with salt and pepper to taste. This delicious snack is now ready to serve. Roasted chickpeas taste great warm or cooled.
Summary:
Preheat the oven to 375F (191C). Cover a medium-sized baking tray with foil. Rinse the chickpeas. Dry the chickpeas. Coat the beans in oil and spices. Spread the beans on the baking tray. Roast the chickpeas for 30 minutes. Season the chickpeas with salt and pepper.