In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Add all ingredients, except greens, to a large pot.,Bring to a simmer for 20 minutes, allowing the smoked turkey to release the flavor.,Remove the stem veins from the greens.,Then wash and cut them into large bite size pieces.,______,Adjust seasoning and serve hot with pot liquor (the juice from the greens).

Answer: Add the greens to the pot of stock and cook for 1 1/2 to 2 hours, until greens are all tender.

Question: In a saucepan, combine the miso, mirin, and sake, and mix with a spatula until smooth.,Add the sugar, and place the pan over medium-low heat.,Cook the mixture until it is no longer watery, about 5 minutes, stirring all the time.,Add the scallion and sesame oil, and mix.,Remove the saucepan from the heat, and set it aside.,Cut each eggplant into four 2-inch thick disks.,______,With a toothpick, prick the entire surface of the other cut surface.,In a skillet, heat 2 inches of vegetable oil to 340 degrees F. Fry the eggplant over medium heat for 3 to 5 minutes, or until the cut surfaces are golden and the eggplant is cooked through.,Drain the eggplant on a paper towel.,(As an alternative to deep-frying the eggplant, you can rub it with 1/3 cup oil and bake it at 375 degrees F until it is soft and golden.),Serve the eggplant hot, topped with the miso sauce and garnished with the sesame seeds and shiso.

Answer: Make several shallow cuts in a checkerboard pattern on one cut surface of each disk.

Question: Preheat oven to 350F.,Heat butter over med-high heat and saute onions for 5 minutes.,Add flour and stir constantly for 3-5 more minutes or until you cook the lour taste out.,Gradually add milk stirring until blended.,In a large bowl mix together beans, soup, soy sauce, sour cream, swiss cheese, onion mixture and pepper.,Stir well.,______,Place into a casserole dish and sprinkle stuffing mix over the top.,Bake for 25 minutes.

Answer:
Mix stuffing with butter.