Given the task definition and input, reply with output. In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Prepare the cake., Beat 3/4 cup (175 ml) sugar and the egg yolks until light and fluffy., Stir in the milk, vanilla extract, flour and baking powder., Beat the egg whites to soft peaks, adding the cream of tartar after 20 seconds., Gradually add the remaining 1/4 cup (60 ml) sugar and continue beating until the whites are glossy and firm., Gently fold the whites into the yolk mixture., Spoon this batter into a 9-by-13-inch greased baking dish., Bake the cake for 40 to 50 minutes at 350 degrees (175 C.) F. or until it feels firm and an inserted toothpick comes out clean., Let the cake cool completely and unmold onto a large, deep platter., Let cool for 2 hours., Pierce the cake all over with a fork., Prepare the milk syrup., Combine the evaporated milk, sweetened condensed milk, cream and flavorings and whisk until mixed., Pour the syrup over the cake, spooning the overflow back on top until all is absorbed., Prepare the meringue., Place all but 2 tbsp (30 ml) sugar in a heavy saucepan with 1/4 tsp (1 ml) cream of tartar and 1/2 cup (125 ml) water., Cook over high heat, covered, for 2 minutes., Uncover the pan and cook the sugar to the soft ball stage, 239 degrees (125 C.) on a candy thermometer., Meanwhile, beat the egg whites to soft peaks with the remaining 1/4 tsp (1 ml) cream of tartar., Add the remaining 2 tbsp (30 ml) sugar and continue beating to stiff peaks., Pour the boiling sugar syrup in a thin stream into the whites and continue beating until the mixture is cool., Thickly spread the top and sides of the cake with meringue, using a wet spatula., Refrigerate the cake for at least 2 hours before serving.
sugar, eggs, milk, vanilla, flour, baking powder, cream of tartar, Butter, milk, condensed milk, heavy cream, vanilla, rum, sugar, cream of tartar, egg whites