Text: The group winners, Belgium, qualified directly for the 2018 FIFA World Cup. The group runners-up, Greece, advanced to the play-offs as one of the best 8 runners-up, where they lost to Croatia and thus failed to qualify for the first time since 2010.

Question: did greece qualify for the world cup 2018?
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Answer: no

Text: A solar eclipse (as seen from the planet Earth) is a type of eclipse that occurs when the Moon passes between the Sun and Earth, and when the Moon fully or partially blocks (''occults'') the Sun. This can happen only at new moon when the Sun and the Moon are in conjunction as seen from Earth in an alignment referred to as syzygy. In a total eclipse, the disk of the Sun is fully obscured by the Moon. In partial and annular eclipses, only part of the Sun is obscured.

Question: can there be a solar eclipse during a full moon?
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Answer: no

Text: San Marcos is a city in the North County region of San Diego County in the U.S. state of California. As of the 2010 census, the city's population was 83,781. It is the site of California State University San Marcos. The city is bordered by Escondido to the east, Encinitas to the southwest, Carlsbad to the west, and Vista to the northwest. Lake San Marcos is an enclave, or county island, in the southwestern part of the city, within San Marcos' sphere of influence but technically an unincorporated community.

Question: is san marcos part of san diego county?
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Answer: yes

Text: Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized). Egg white consists primarily of about 90% water into which is dissolved about 10% proteins (including albumins, mucoproteins, and globulins). Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many uses in food (e.g. meringue, mousse) and also many other uses (e.g. in the preparation of vaccines such as those for influenza).

Question: is all the protein in the egg white?
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Answer:
no