Q: Not sure where to begin. Edamame is way oversalted. No draft beer. No sapporo beer? Come on! Happy hour price is $1 off? If you're going to do a happy hour. Do a good one or dont bother to do one at all. Sushi is mediocre. Freshness is mediocre.

A: negative

Q: There is nothing worse or pisses me off more than not getting your correct food ordet from online or drive up window. It is so aggravating when you get your food to your final destination you discover you have something in your bag of goodies that you either did not order or they gave you the wrong food but in Lucialls case i did not get what i checked in the online menu options. How difficult is it to read the exact same menu and get the customer the item they selected on a menu they provided for you online. I should have suspected things would get screwed up when I first made a phone call to find out if they had any dinner specials. A girl answered in a Valley Girl., Kardashians stupid ass voice and said "uh dinner yes we are open for dinner". No I said do you have any rib dinner specials. Again same voice like she just walked into the world of humans" Uh yes we have ribs" I was so frustrated at that point I just hung up and decide on the online option. Lucalls offers a great online experience. It is the rest of their process that needs improvement. . So with apprehension I ventured out for the first time with the online process. It was very intuitive and easy to complete the order. I received a confirmation email and a time that my order woud be ready. So far everything is perfect and exactly what you would expect from an online ordering process. Assuming everything i ordered is in the bag and casualy looking into the bag , I can see everything looks fine all food present and and accounted for. U get home and the nightmare begins when I take the food out of the bag. 1) They gave me the wrong salad. I ordered the Wedge and received a token house salad, I requested Blue Cheese and received Ranch. 2) I requested Green Beans with the St Louis rib dinner and received Collard Greens and Baby Back ribs. 3) The 3 miniture Shrimp and 1 shred filet piece of Catfish dinner should be classified as an appetizer not as a dinner. 4) The Cajon Pasta dinner was the only good item that I ordered. IT WAS VERY GOOD AND THE SAUCE WAS EXCELLENT WITH THE LINGUINE. 5) The ribs were Ok , nothing very special. If they would have given me the correct St Louis ribs I don't think it would have been any better. 6) Customer Service When I had dinner there a few months ago at the bar, the bartender was excellent service was excellent very friendly. I would go back and eat at the bar. Not sure if I ever want to talk to the people they allow to answer the phone. ALL THAT FOR $74.00 and no customer service other than someone did not read my selections from the online menu or check for accurancy. . I would probably go back for the pasta dish it was exceptionally good.

A: negative

Q: We were lucky enough to stumble upon this place while trying to find a lunch place in Chinatown. Good thing my mom had a craving for dumplings. This restaurant serves dumplings and also hand-pulled noodles, but today they were all out of the noodles, which wasn't necessarily a bad thing. We ordered three plates of steamed dumplings, but when my mom saw another table eating pan-fried potstickers, we added a fourth order. At first, I thought the dumplings weren't worth $9 since we got very similar dumplings in NYC for 20 cents each. But, each plate had 12-15 dumplings and they had a lot more choices in what they were stuffed with. My favorite was the beef curry steamed dumpling. The pan-fried cilantro beef potstickers were also amazing. We also tried the shrimp and beef steamed dumplings and the regular pork dumplings. I am a big fan of chili oil and they seem to have a house-made one ready at your table. Add some red vinegar to that and it is the perfect dipping sauce for your dumplings. The cool thing about this place is that the dumplings are made fresh and ready to order. They don't start stuffing or wrapping them until they are ordered. You can see through the kitchen window how they stuff and fold them too! The service is great and the guy who took our orders could speak five different languages, which is pretty accommodating to all the different tourists they get. Back in San Diego, I loved this tiny little restaurant called the Dumpling Inn. This place is definitely better and should be aptly crowned the Dumpling Hotel Resort and Spa.

A: positive

Q: Not a company to do business with ... From my experience !'

A:
negative