Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: A fun place to grab a drink and bite. I went on a Thursday evening and it was full but there was no wait. Cool decor, cozy place. Food: they give you a huge basket of chips and two different types of salsa when you arrive. I had their original margarita which was super yummy. They also have some other specialty cocktails. The menu is a little limited (reason for 4 stars) But their are several taco options including veggie options. I got the corn taco and steak taco- special shout out to the steak taco because the mean was super tender and not a nightmare to eat (like steak tacos can be..) Generally a fun place- Carson street parking is tough but it's fun to be close to the bars and action.
Q: positive

A: The *ultimate foodie* stop on my SW eating adventure this summer, no other chef amazed me half as much as Payton Curry. My husband and I lucked out on our last night in Scottsdale with a reservation at Digestif. Not just any reservation, but we lucked upon a special Sunday night cocktail and food pairing that was beyond our wildest dreams, called the "WITH A TWIST" Cocktail party. Most of the guests were friends of the chef or favorite regulars, but we lucked upon two cancellations. We were seated around the bar which takes up most of the tiny restaurant. This is not a usual bar with a bartender and bottles of alcohol behind it, no no, this is a chef-centric bar with the kitchen in full view. Incredible. We were served our first pairing - grilled bread smothered in Mobay cheese with a BLT-ini. The vodka had been bacon-infused. Wow. Second was lardo-wrapped Peaches served with an awesome cachaca-based drink. Third was buttery housemade prosciutto with an "incogroni" - aperol, gin and pineau des charentes. Very special, a little bitter and a fabulous aperitif. That was followed by a fabulous halibut ceviche, the main course of lamb chops paired with a "lavender sidecar" which was to die for, and finally a dessert of flan with a lovely dessert cocktail. I'm not sure if you can get these drinks and items on the regular menu, but the chef is such a down-to-earth, cool and motivated young guy that I think he would make about anything you could ask for, and that's as likely to be the case with drinks as well. I can't sing out my praises loud enough for this incredible spot where the food and the chef are centerstage - right where they belong. Fantastic, 5 stars.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Sbarro... How you disappoint me! So I go to Sbarro after walking the strip in Vegas, and oh man does pizza sound good. We walk in and see the jacked up price, $9.99 for a slice and breadsticks. I got pepperoni and sausage an it tasted like cardboard, and felt like it as well. Also, if it says "breadsticks" on the menu, usually this means more than 1. But I guess at this Sbarro it means only 1, no arguing! All in all very disappointed!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: So expensive but so good! I walked up around 2pm by myself and was able to find a seat at the bar right away, avoiding a 40 minute long line. It's on the 2nd floor of the Cosmo. I ordered the Rising Sun burger and a Grasshopper shake. Service was very fast and friendly. The burger was super rich in flavor but you have to make sure you bite where the sauce is! The fries were wonderful and the shake was so good.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: If I were grumpy today, I would give this place just one star. During our fall break, the husband and I were knocking out quite a few of the best new restaurants in Phoenix Magazine, and this happened to be one of them. I was pretty excited because I really like barbecue and it's fun to compare different places. Unfortunately, this place didn't compare to any other BBQ place. I honestly thought it was terrible, almost to the point of being inedible. The restaurant itself is pretty cute. I love the old western movies playing, the decor is rustic and cute, and its very clean inside. Unfortunately, it must have been a really really REALLY off day for them, especially considering the raves from Deb (and I trust her reviews.) I ordered the beef brisket with a side of the Cowboy Olive Cole Slaw. It sounded fascinating. Before our meal arrived I got some extra BBQ sauce, and that was the first indicator that this would be no good for me. Honestly, the sauce tasted like hot sauce with a little bit of ketchup in it. It was really watery, and I like really thick sauces. I just really hated the flavor. My brisket was terribly dry and overcooked. There was no falling apart as I cut it, mostly just sawing motions to get through the nearly 1/2 inch slab. I think brisket should be cut much thinner than that. Fortunately, there was a decent smokey flavor that was present, and that made my meat palatable. I figured the cole slaw would be better. It wasn't. It really just tasted like someone emptied a can of olive juice into a generic batch of cole slaw. The only thing worth eating here was the baked potato salad, but it wasn't my side dish to eat. This place was a big ol let down for me. Like I said, this must have been a really bad day for them, because I don't think you win one of the best new restaurant spots for nothing.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
Huge reliance on spices. Lack of freshness. Overkill on certain items to add taste, such as unnecessary breading in the squash casserole. Sweet Potatoe casserole had too much sugar. Parm Tuscan chicken had too much sauce but good flavor. Green beans were great flavor but chewy. Mac n cheese tasted processed as well. We came In dinner rush so there is no reason the veggies should have been chewy. Good prices. Friendly staff. I would not recommend this place unfortunately. However, I've only gone once.