You will be given a review about a book, an item, a place or a movie. After that, a question is given that you should answer using a certain span of the review. Your answer should be from the review itself and should not contain extra words, and should not be a combination of different spans. If there's no direct answer to the question, answer with a part of the text that is the most relevant to the question. See the examples for clarification.

review: I got my box of gourmet Marley Coffee through the Amazon Vine program. I've been a big fan of coffee ever since I had to wake up at 4 am to bus tables at the Ramada Inn Hotel when I was a teenager. Back then, drinking coffee saved my job. In the 30 years since then, I've come to appreciate the multiple nuances about the classic brew. While I don't consider myself a coffee snob, I know what I like.One Love, according to the package, is Organic coffee and Fair Trade Certified, and a piece of the family dream, which I don't mind standing up for. I still harbor a fondness for the music of the Marley men, and it was with great anticipation that I tossed a pod of One Love into my coffee maker. For me the coffee was more on the light side of medium. Actually, it tasted on the light side of light. I prefer a dark bold flavor but don't mind a good medium roast. The package also said Exotic Floral and Berry. Try as I might, I just couldn't pick the Floral and Berry notes or much of a coffee flavor and strangely, no real fragrance. Honestly, I could take it or leave it. I wouldn't recommend this.
question: Does this coffee taste good?
it tasted on the light side of light

review: I purchased this monitor February the 8th and received it quickly. It has an amazing picture and beautiful contrast. I was really enjoying my monitor until the On Screen Display started popping up randomly. The buttons on this monitor are WAY TOO sensitive. They are 'touchscreen' type and there is no physical surface. It just appears the buttons are flush into the glossy bevel. You don't even have to be touching them to get the OSD to respond, which seems to be the problem. I can activate them by hovering my finger about a quarter of an inch away. I have nothing below the sides of the buttons and the O.S.D. still pops up randomly every few minutes. I need to figure out how to return it or exchange it for another one. I went onto Viewsonic's customer service website, and wasn't too impressed. Tis a shame...Please help me if you have any clue what to do. Thank You for your time.
question: Where is there a good contrast of colors?
beautiful contrast

review: I've been to Gusto 101 several times and absolutely love it! They have a gorgeous patio which is heated in the winter. I only wish the restaurant was slightly less popular so that it wouldn't be so hard to get a seat! House wine (red or white) is just $1 per ounce, and you can order at any increments. The alcoholic demon inside of me is leaping in excitement!Now onto the food!Polipo ($14.50) - Grilled octopus, chimichurri, olive tapenade, piquillo puree, arugula and fried capers. I'm not always a fan of grilled octopus, but this one was done well. The exterior was marvelously charred in the most delicious way, and the octopus itself was quite tender. Bruschetta Guanciale e Taleggio ($10.95). Overall, I found this bruschetta to be a little salty, and I needed something to offset that salt.Arancini ($9.95) - wild mushroom risotto, fontina cheese, tomato sauce. These risotto balls are practically $5 each so I found that a little pricey. Aside from that, I did enjoy the arancini a lot, especially when they were served piping hot.Lasagne ($17.95) heirloom tomato, wild mushroom, italian eggplant, yellow zucchini, kale butter. We visited on a Sunday and luckily for us, lasgane was the special for the day! This was a very solid effort- the pasta layers were thin and delicate, so overall the dish didn't feel overly heavy, as lasagne often do. The sauce was also delectable and there were no complaints at the table. Mushroom fettuccine ai funghi ($17.50) - portobello, porcini, oyster mushrooms, truffle paste, light cream sauce. Hands down, one of my favourite pastas in town. I am particularly fond of mushroom pasta, but this was one of the best I've had! The al dente pasta was perfect for soaking up all the deep, earthy flavours of the mushrooms. This is a must try!Overall, the food was amazing, the atmosphere is lovely and you really can't beat $1 per ounce wine on tap! I will be back for sure.
question: How amazing was the patio?
They have a gorgeous patio