Part 1. Definition
In this task, you have to generate the title of the recipe given its required ingredients and directions.
Part 2. Example
ingredients: '1 cup minced onion', '1 1/2 tablespoons lemon juice', '3/4 teaspoon Hungarian paprika', '3/4 teaspoon ground cayenne pepper', '1/4 teaspoon salt', <sep> directions: 'Rinse onions in sieve under cold running water; drain.', 'Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.', 'Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.'
Answer: Indian Hot Onion Relish
Explanation: By knowing the ingredients and its recipe, the title of the dish is predicted correctly.
Part 3. Exercise
ingredients: '1 thick cut (1 1/2 inch) 1 lb filet wild-caught Alaskan king salmon', '1 teaspoon salt', '1/2 teaspoon black pepper', '1 tablespoon extra virgin olive oil', 'For sauce:', 'half a bottle of mahogany ale', '2 teaspoons whole grain dijon mustard', '3 tablespoons butter', '1 teaspoon Old Bay', '1/4 teaspoon sweet paprika', '1 teaspoon crumbled dark chocolate', '1 tablespoon grade A maple syrup', '1 teaspoon lemon juice', '1/4 teaspoon balsamic vinegar',<sep> directions: 'Preheat oven to 500 F. Melt butter in a small saucepan over medium heat. Add ale, Old Bay, paprika, dark chocolate, syrup, mustard, vinegar and lemon juice, stirring together. Bring to a boil, then reduce heat and simmer uncovered until the sauce is reduced to glaze consistency, about 15 minutes.', '', 'While the sauce is simmering, brush the olive oil onto a broiling pan. Combine the salt and pepper in a bowl, whisking together with a fork. Place the filet skin side down on the broiling pan, then lightly sprinkle the salt/pepper mixture over the flesh side facing up.', '', 'Bake the filet for 12 minutes at 500F. Remove the filet from the oven, then brush the flesh side with a coat of the sauce, reserving at least 2 tablespoons of the sauce for later. Return the filet to the oven and broil on high for another 5 minutes, checking on it periodically to ensure it doesn't burn. Remove the filet from the oven and let rest for at least 3 minutes before slicing into two portions. Drizzle each portion with 1 tablespoon of the reserved sauce, taking care to ensure the sauce does not smother each portion. Serve immediately.'
Answer:
Salmon In Spicy Dark Ale Sauce