In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Preheat oven to 350. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.,Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, and next 3 ingredients.,______,Bake at 350 for 25 to 30 minutes or until set. Remove to wire racks, and let cool completely (about 30 minutes). Garnish with currants, if desired. Store in an airtight container for up to 3 days.

A: Spoon about 1/4 cup pecan mixture into each tart shell. Place tart shells on a large baking sheet.
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Q: Cut up lettuce, cauliflower and cut carrots in bite-size pieces.,Add pepperoni and cheese.,______,Add the dressing 15 minutes before serving and mix well.

A: Mix all together.
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Q: A couple hours before baking, heat the water to a boil, remove from heat and add dried cranberries to soak up all of the liquid.,Preheat the oven to 425 degrees F.,Grease and flour a 10-inch bundt pan or two 9-inch round cake pans.,______,In a large mixing bowl, combine almond paste, almond extract, and sugar until it resembles wet sand.,Add the butter and beat with an electic mixer until fluffy or about 3 minutes.,Add the eggs individually, beating them in after each addition.,Add the dry ingredients gradually, alternating with the sour cream.,Beat 20 seconds and then gently fold all of the cranberries into the batter.,Pour the batter into the prepared pan (s) and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.,If desired, drizzle a light glaze of confectioners' sugar and milk over the cake and garnish with slivered almonds.

A:
Stir the flour, salt, baking powder and baking soda together and set aside.
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