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How to make semolina gnocchi
Heat the milk and whisk in the semolina flour.
Pour 6 cups (1.4 liters) of milk into a large saucepan and turn the heat to medium-high. Whisk the milk every once in a while as it heats.
When the milk steams, add a few pinches of salt and gradually whisk in 1 1/2 cups (250 g) of semolina flour. It's important to whisk the semolina constantly and add it slowly.