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How to thin chocolate
Add oil, butter, or shortening to thin a small amount of chocolate.
The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency.

Choose from:
+ That being said, you should always use a fat-free or low-fat oil when you are making the thin chocolate. This will help your chocolate melt more easily and retain some of the good notes of flavor it's producing..
+ Butter melts quicker than shortening, and shortening is a good option for loose, warm chocolates. Plain butter will usually work best for this recipe, but you can also add spices such as cooking powder and cinnamon to add some moisture and flavor to the butter..
+ Start by stirring in just a little splash, then add more if you need to. Use an unflavored oil so you don't alter the taste of your dessert..
+ Remember, you are working with the exact amount of spoon you need for the fat, but about 4 tablespoons is usually enough for a typical recipe, and less if you just want a thick recipe. Add softened butter and olive oil to an electric mixer..
Start by stirring in just a little splash, then add more if you need to. Use an unflavored oil so you don't alter the taste of your dessert.