Problem: Write an article based on this summary: Place the oats and water in a large pan over medium heat. Add a pinch of salt and stir. Bring to a steady simmer for 5 or so minutes. Add in a dash of brown sugar and honey, if you'd like. Flavor with toppings and serve.

Answer: Using water is easiest as milk can easily scorch on the bottom, ruining your porridge and smelling up the kitchen. You can, however, add milk towards the end if you're concerned about your porridge not being creamy enough. Rolled oats are best as they're whole, natural, and haven't been through much processing. However, steel-cut or quick oats are okay, too they just might not have the exact taste you're going for. Use a wooden spoon to stir some people even use the top of the spoon like they're stirring their porridge with a pencil. Keep stirring until it starts to bubble. Never use metal on a non-stick pan. The metal can scrape away the sides, resulting in microscopic bits of the pan getting into your food. Always use a wooden spoon or a rubber spatula. Once it reaches that bubbling point, bring the heat down to low (this is especially important if you're using milk to prevent it from scorching). Stir as often as you can to get it to a smooth and creamy consistency. If you like runny porridge, add a splash of more milk or water until it looks like you pictured it. If you're making for a group, let each person add more liquid as they see fit to their individual serving once it's all in bowls. Most people like to start out with a sweet base to work with. Some people even add butter! As your porridge is finishing, consider adding a few touches to everyone's dish. Just a tablespoon or so of each ought to do it. If you're trying to watch your sugar intake or prefer a more savory dish, skip this part. You can always add in whatever you like, later, too. There are dozens of ways to spruce up a plain ol' dish of porridge so breakfast can be easy but still delectable. Here are some ideas: Drizzle with honey and Greek yogurt Add blackberries and raspberries, stewed to bring out their juices Slice up a banana or two and add some maple syrup Add in a tablespoon or two of cocoa and peanut butter

Problem: Write an article based on this summary: Seek out medical care if the pain persists. Have your liver tested. Discuss pain management with your doctor. Get treatment for your associated illness.

Answer: Even if you only have mild liver pain, you should consult a doctor about it if it is ongoing. Your doctor will discuss your symptoms with you and will do a physical exam. The physical exam will typically include testing your basic vital signs and feeling the liver for inflammation. Women over the age of 40 should see if their doctor to check for gallbladder disease. Overweight women are at higher risk. Get immediate emergency medical care if the pain is severe and combined with nausea, dizziness, or hallucinations. This could signal a life-threatening condition. If your doctor suspects a problem with your liver, they may do a variety of tests on that specific organ. These tests may include a combination of liver function tests and imaging of the organ. If preliminary tests do show an issue with the liver, your doctor may then order a liver biopsy to inspect the cells of the organ. If you are having ongoing liver pain, it is important to discuss how to eliminate or minimize the pain in the future. Your doctor may be able to prescribe you a pain reliever that is safe for your liver and give you tips about how to minimize the pain with lifestyle changes. It is likely that you will need both medication and lifestyle changes, such as weight loss or a special diet, to treat your liver pain. Your doctor may tell you to take over-the-counter pain relievers. Be sure to follow their recommendations for dosage, as exceeding recommended doses could tax your liver. If you are having liver pain that is due to a specific illness, treating the illness effectively will likely minimize your pain. Follow your doctor's suggestions for treatment and keep them up to date with changes in your condition. Your medical treatment will vary depending on what is causing your pain. If you have a less serious illness, such as non-alcoholic fatty liver disease, it may be managed exclusively by making your diet healthier and reducing your cholesterol. More serious illnesses, such as liver cancer, will have more serious and invasive treatments, such as a liver transplant.

Problem: Write an article based on this summary: Heat a 6 to 7floz (180 to 210ml) cup while you prepare the espresso. Add water to the espresso machine and turn it on. Dose espresso grounds into a portafilter. Tamp down on the grounds while you apply pressure. Put the portafilter in the machine and turn it on. Pull a double shot of espresso into your preheated cup.

Answer: Get out a small serving cup and fill it with hot water. Leave the cup to heat while you prepare the espresso grounds and your machine. A flat white is served in a smaller cup than a latte or cappuccino because it's made with less milk. Depending on your machine, you may have to fill the water tank and heat the machine before making your espresso. Follow the manufacturer's instructions and heat the machine for as long as directed. For example, you might need to pour about 40 fluid ounces (1,200ml) of water into a tank near the top of the machine and heat the machine for 15 minutes. Use a scale to weigh 18 to 20 grams of espresso grounds into a clean and dry portafilter. Try to use freshly ground espresso for the best flavor. You can use any style of roast, but it's important that the coffee is ground for an espresso machine. Set the portafilter on a clean, flat surface and use a tamper to push down firmly on the grounds. Try to apply even pressure so the espresso is level in the portafilter. Packing the espresso into the portafilter will help the water from the machine flow evenly through the grounds as the shot pulls. Turn on the grouphead for a second to remove any old coffee grounds before you insert the portafilter. Then, put the portafilter into the grouphead and turn it so it's secure. Immediately turn the espresso machine on so the hot water can begin moving through the grounds. It's important to turn the machine on right away so the heat from the grouphead doesn't burn the espresso grounds. You might have to insert your portafilter a little differently depending on your machine. Pour the hot water out of your preheated cup and place it below the spout of the portafilter. Then, let the shot run for about 20 to 30 seconds so the double espresso falls directly into the cup. Stop the shot as soon as it begins to look pale and thin.

Problem: Write an article based on this summary: Wash and condition your hair. Decide on the size of your twists. Prepare your first section. Start twisting your first section. Finish your first twist. Repeat the twisting process on the rest of your hair.

Answer:
Just like with other braiding styles, your hair needs to be well-moisturized and de-tangled prior to starting your 2-strand twists. Wash your hair as per usual, and then use a deep conditioning cream to moisturize it. Your 2 strand twists will be easier to style if they are wet or at least slightly damp, so do not blow dry or air-dry your hair completely before styling. Use a comb to remove any tangles or knots that might be present. There are many options when it comes to braiding your 2-strand twists. The most obvious decision you'll need to make is how large you want your braids to be. You can do 'micro twists,' which use dozens of teeny-tiny braids, or you can do jumbo twists that use 1-inch (2.5 cm) sections or larger of hair. Small twists will last much longer than large twists, but the process is obviously more time-consuming. Decide what size you want based on your personal style and the amount of time you have to work on your hair. Use a rat-tail comb to part a section of hair to your desired size. The section of hair should be a square in shape. Rub a bit of style gel or cream through your hair and mist it with a little water and olive oil to reduce frizz and make it easier to manipulate. Use your comb to brush through this section several times, to make sure that the hair is completely smooth and tangle-free. Split your section of hair into 2 equal strands. Begin winding them tightly away from your head in a rope-like pattern. You'll simply wrap the strands simultaneously around each other to create a twist. To keep it tight, you'll want to pull the twist tight to your scalp as you work. When you near the end of your strand and begin running out of hair to twist, you will need to switch to doing a 1-strand twist to secure the ends. To do this, take the 2 strands and combine them together (there shouldn't be much hair left to do this with). Then, wrap this section around your finger many times, in the same direction you were twisting the 2 strands of hair. This will curl the ends of the hair in the same direction, securing them in place. This method works best if your hair is naturally curly rather than chemically relaxed or permed. Continue working your way across your scalp, creating your 2-strand twists. The process is the exact same for each twist, just make sure that you section off equal amounts of hair so that all your twists are the same size. Section a small piece of hair, comb it, and apply your gel or cream. Split your section into 2 equal strands. Wrap the strands around each other to form a rope-braid. Twist the ends of the 2-strand braid together to secure them and prevent the braid from unravelling.