You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
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Question: A unique experience and certainly worth seeking out for a special occasion.

It does take a few minutes to get used to the atmosphere, but by the first course you stop trying to see things and just concentrate on the food, the chatter around you, and your companions. The tables around us seemed to be filled with loud, celebratory groups, but O.Noir is also a good choice for a romantic occasion, assuming your date is into it.

You would think they'd let the food slide, but no: It's first-rate and not gimmicky at all. We ordered from the menu before entering the dining room (there are "surprise" options for the more adventurous among us), and it was still a challenge to identify what was on our plates at any given time. This turned out to be tremendously entertaining, both because we really paid attention to each mouthful, and because sometimes we had to resort to eating with our hands.

(Don't worry, you won't be covered in food by the time you emerge. I was absolutely convinced we would embarrass ourselves, but we left looking none the worse for wear.)

The only issue was getting the attention of our server. He was absolutely wonderful: charming and soft-spoken. But there was a long period after dessert when we simply could not locate him. First, we called his name, then we chanted it, then we resorted to making up songs with his name in it. Nothing. After a while (How long? no idea.), he innocently turned up, asking how everything was.

This was not a big deal, but it made us realize that things can get strange at O.Noir. There is absolutely no way you can leave your table without the help of the waitstaff; don't even try it. So raise your voice if you need to. You won't be the only one.

Answer: 4 stars

Question: Go here and at least order the Sticky Toffee Pudding dessert!!

I ate here back in October with my cousins and boyfriend and it was an experience we'll never forget!

First off, our server Adrian was THE BEST! He made our dining experience memorable with his fast and personable service. He offered to take our picture when our food came, he cracked jokes with us and he came back at the end of the night to tell us we were his favorite table.

As for the food: I had the bone in Rib-eye which was one of the best steaks I've ever had! My cousin had the rib cap which was superb! The chicken and the porkchop were also delicious, as were our sides of haricot vert, asparagus and potatoes. We were all pleased and stuffed.

And then the dessert came. STICKY TOFFEE PUDDING. OH MY GOODNESS. It was just pure amazement. I took a piece of the warm cake, added a spoonful of the ice cream (shaped like a stick of butter!) and as soon as I tasted this concoction, the clouds parted and the heavens opened up to a joyful choir. It was pure bliss that I didn't want to end. It's one of those foods that reflexively make you eyes close and your lips hum out "Mmmm".

I cannot wait to go back to Vegas just for this dessert! My mouth is literally watering just thinking of it.

Answer: 5 stars

Question: We dined here on a Monday evening. I had made reservations through Open Table and requested a romantic table for our 20th anniversary. They sat us in a two top right in the window overlooking the casino. Other than that, things went swimmingly. The Skate wing in lemon and caper sauce was great even if the server didn't quite know how to describe it. The food came out amazingly fast, almost too fast. They did bring us a dessert for our anniversary which was nice. I would have liked to sit out on the patio, but it was raining. the Inside of the restaurant is very pretty, but i would expect as much fro a Richard Melman property. I would go again.

Answer:
3 stars