Problem: Given the background: The increase in electrons across the periodic table explains why elements go from metals to metalloids and then to nonmetals from left to right across the table. Look at period 2 in Figure below as an example. Lithium (Li) is a metal, boron (B) a metalloid, and fluorine (F) and neon (Ne) are nonmetals. The inner energy level is full for all four elements. This level has just one orbital and can hold a maximum of two electrons. The outer energy level is a different story. This level has four orbitals and can hold a maximum of eight electrons. Lithium has just one electron in this level, boron has three, fluorine has seven, and neon has eight. and the situation: James is memorizing the periodic table and some of the features of the elements on it. He is currently working on the fourth row which starts with Potassium (K) on the far left and ends with Krypton (Kr) to the far right. Answer the following question: Will the number of electrons in an element increase or decrease when going left to right in a row of the periodic table?

A: increase

Problem: Given the background: Something that is elastic can return to its original shape after being stretched or compressed. This property is called elasticity . As you stretch or compress an elastic material like a bungee cord, it resists the change in shape. It exerts a counter force in the opposite direction. This force is called elastic force . The farther the material is stretched or compressed, the greater the elastic force becomes. As soon as the stretching or compressing force is released, elastic force causes the material to spring back to its original shape. You can watch a demonstration of elastic force at this URL: and the situation: Michael is planning on playing a prank on his older brother. He is going to take a bungee cord and stretch it and then release it so that it hits his older brother as he is sleeping. He is deciding whether to stretch the cord only partially or completely before releasing it. Answer the following question: Will stretching the bungee cord partially or completely result in more force when it's released?

A: completely

Problem: Given the background: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. and the situation: John has to live in the tundra for six months. He is preparing for the harsh arctic winter. He bought three bags of foods, bag A, bag B, and bag C. He kept bag A on his table top. Just out of curiosity, he applied the sugaring method he learned from the internet on bag B and bag C foods. Afterwards, he kept the bag B foods in a place with no moisture, and the bag C foods in a place with high moisture. Answer the following question: Would bag B foods more likely to get spoiled or less likely to get spoiled?

A: less likely to get spoiled

Problem: Given the background: The number of viruses in the oceans decreases further offshore and deeper into the water, where there are fewer host organisms.In January 2018, scientists reported that 800 million viruses, mainly of marine origin, are deposited daily from the Earth's atmosphere onto every square meter of the planet's surface, as the result of a global atmospheric stream of viruses, circulating above the weather system, but below the altitude of usual airline travel, distributing viruses around the planet.Like any organism, marine mammals are susceptible to viral infections. In 1988 and 2002, thousands of harbour seals were killed in Europe by phocine distemper virus. Many other viruses, including caliciviruses, herpesviruses, adenoviruses and parvoviruses, circulate in marine mammal populations. and the situation: John is a marine biologist. He was collecting samples from six locations in the ocean, location A, location B, location C, location D, location E, and location F. Location A was near the shore, but location B was farther offshore. Location C was in shallow water, but location D was deeper into the ocean. Location E was a habitat with very few organisms, but location F was a habitat full of organisms. Answer the following question: Which location would see less viruses, location E or location F?

A:
location E