Problem: Given the question: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] Mary and Ann got some fruit as a gift from a friend. Mary decided to candy the fruit, while Ann decided to eat them fresh, Mary received plums, peaches, apples and oranges. Ann got pears, quince, cherries and blackberries. Which fruit retained their quality longer peaches or blackberries?
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The answer is:
peaches

input question: Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacterial growth. Robert, a baker, has just baked a large batch of cupcakes for his store. He won't be able to sell all of his cupcakes within the next week, so he has decided to store a portion of them in the freezer to preserve them for later. He is trying to decide if he should store the cupcakes at 0 F or at 10 F in the freezer. At which temperature will bacteria present on the cupcakes have faster metabolic reaction rates????
output answer: 10 F

Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions primarily from use of fossil fuels and deforestation have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid. Ted and Larry studied environmental sciences. They are learning about greenhouse gasses this week. Ted reads about carbon dioxide, while Larry reads about methane gas. Which student read more about the Industrial Revolution?
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Answer: Ted

Q: The Fink effect, also known as "diffusion anoxia",[1] "diffusion hypoxia",[2] or the "third gas effect",[3] is a factor that influences the pO2 (partial pressure of oxygen) within the alveolus. When water-insoluble gases such as anesthetic agent N2O (nitrous oxide) are breathed in large quantities they can be dissolved in body fluids rapidly. This leads to a temporary increase in both the concentrations and partial pressures of oxygen and carbon dioxide in the alveolus. An accident occurred in a local chemical factory. Consequently, large amount of various gases been released to the atmosphere. Local hospital is evaluating all the patients who have been affected by this accident. John, a doctor at the hospital, is seeing two patients, patient A and patient B. He concluded that patient A was having Fink effect. But he didn't see any sign of Fink effect in patient B. Would patient A have increased or normal partial pressure of oxygen in the alveolus?
A: increased

Question: One of the main causes of extinction is introduction of exotic species into an environment. These exotic and new species can also be called invasive species or non-native species . These non-native species, being new to an area, may not have natural predators in the new habitat, which allows their populations to easily adapt and grow. Invasive species out-compete the native species for resources. Sometimes invasive species are so successful at living in a certain habitat that the native species go extinct ( Figure below ). India decided to introduce several exotic species into their environment, while Singapore was very protective of its native species. India encountered big problems with extinction during the following years. Which country didn't observe that invasive species out-compete the native species for resources?
Answer: Singapore

Please answer this: Mass is a measure of the amount of matter in a substance or an object. The basic SI unit for mass is the kilogram (kg), but smaller masses may be measured in grams (g). To measure mass, you would use a balance. In the lab, mass may be measured with a triple beam balance or an electronic balance, but the old-fashioned balance pictured below may give you a better idea of what mass is. If both sides of this balance were at the same level, it would mean that the fruit in the left pan has the same mass as the iron object in the right pan. In that case, the fruit would have a mass of 1 kg, the same as the iron. As you can see, however, the fruit is at a higher level than the iron. This means that the fruit has less mass than the iron, that is, the fruit's mass is less than 1 kg. Johnathan is trying to find two blocks of wood with the same mass for a project he is working on. He doesn't have a balance, so he makes a crude one out of materials he has on hand. He put a block of wood on either side and the block on the left side was at a lower level than the block on the right. If Johnathan put two new blocks of wood on the balance and their levels are equal is their mass uneven or the same?
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Answer:
the same