In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
One example: Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
Solution is here: flour, nuts, corn syrup, shortening, brown sugar
Explanation: This is a good example, as we see the NER is generated correctly from the directions.

Now, solve this: In a small bowl, mix the porcini mushrooms and hot water., Soak for 30 minutes to soften., Drain the mushrooms, reserving the soaking liquid., Chop the mushrooms, ., In a small saucepan over high heat, bring the stock to a simmer., Reduce the heat to low and keep the liquid hot., In a heavy medium saucepan over medium high heat, melt the butter with the olive oil and saute the onions, stirring frequently, about 10 minutes., Add the remaining 1 tbls., butter to pan., Add baby bella mushrooms, shiitake mushrooms, and oyster mushrooms to pan and cook about 10 more minutes., Add the rice and mushrooms(including the chopped porcini mushrooms) to the onions and stir about 1 minute., Add the wine and stir until it is absorbed, about 2 minutes., Add the chopped sage, the reserved mushroom soaking liquid and 3/4 cup of the stock., Adjust the heat to simmer, so that liquid bubbles and is absorbed slowly., Stir until liquid is absorbed., Continue cooking, adding the liquid 3/4 cup at a time and stirring almost constantly, until the rice starts to soften, about 10 minutes., Continue cooking, adding liquid 1/2 cup at a time and stirring almost constantly, until rice is just tender but slightly firm in the center and the mixture is creamy, about 10 more minutes., Add the Parmesan cheese and salt and pepper to taste., Stir to mix well., To serve, spoon risotto into a shallow serving bowl., Garnish with sage leaves and enjoy!
Solution:
porcini mushrooms, water, vegetable stock, butter, olive oil, onions, baby portabella mushrooms, shiitake mushrooms, oyster mushrooms, arborio rice, white wine, fresh sage, parmesan cheese, salt, pepper, sage leaf