MLA format doesn't require that you use a title. Therefore, unless your teacher requests a title page, you can just center your title on the first page of your paper and begin your text below. If you're doing your title this way, make sure to include your name, your teacher's name, your course, and the date. Double space the title and the information you just entered on the upper left-hand side. You'll also have a header on the page on the right side that includes your last name and the page number on the same line. Again, you want to start about 1/3 of the way down the page. Type the title of your paper in. Put it all on one line, even if it has a subtitle separated by a semi-colon. If it's too long to fit on one line, divide it at the semi-colon. Use title capitalization, meaning you only capitalize important words. Skip down a line (leaving a line blank), and write "by." Underneath that, write your name. If there are two writers, separate the names with the word "and." If there are more than two writers, separate the names with commas, placing the word "and" in between the last two names. You will have three lines at the bottom, and the bottom line should be just above the margin. On the top line, write you class name and section. Below that, include your professor's name. Under that, write out the date. Highlight the text on the page. Under the paragraph grouping, click the button to center the text. Your title page, just like the rest of your paper, should have 1-inch margins all around. You should also use a readable font, such as Times New Roman, in 12-point size.

Summary: Skip the title page unless it is required by your teacher. Skip down the page. Place your name under the title. Move towards the bottom of the page. Center the text horizontally. Format your title page.

When you take a two-handed selfie, you can hold the phone with more stability and click the picture button without dropping the phone. The two-handed selfie lets your arms frame the picture, almost as if you were hugging the viewer. Hold the camera away from your body with both hands. Use one hand to keep the phone or camera secure while the other hand hits the button. Just be careful not to cover up the lens. If you're taking a selfie on Snapchat, WeChat, or a similar app, you can embellish your pictures with filters and frames. Take a selfie wearing a virtual flower crown, draw a funny mustache on yourself, or write a message across your face. Selfies are a great opportunity to show everyone what you are doing. Take your selfie while doing something interesting. This may be posing in front of a tourist attraction or monument, sitting on a horse, or eating something colorful and delicious.

Summary: Use your arms as a frame. Use a filter or a frame. Do something in the selfie.

Hire a professional fireplace inspector (also sometimes called a chimney sweep) to do an inspection every year before you make your first firefireplaces that aren't maintained properly can pose a huge safety risk. The inspector will do a basic sweep, check the flue, and make sure the fireplace is up to safety standards. A general inspection costs about $125 to $250. Cedar, alder, maple, hickory, pecan, oak, cherry, and apple wood are all great choices for your indoor fireplace. The smoke from these woods will infuse your food with a great flavor, and they will easily get hot enough and make big enough flames for you to cook your meal. Check that the chimney is clean and unblocked, and make sure to open the damper. Stack a few larger logs on the bottom, add a few smaller logs on top of those, and then top off the stack with some kindling. This way, the smoke from the kindling will have easy access to the chimney and your house won't get as smokey. Putting the bigger logs on the bottom will also give you a longer burn time, from 3 to 5 hours, which can be really helpful if you're cooking stews or other dishes that need more time. There are lots of different methods to start a fire. Some people recommend putting kindling on the bottom and some say you should start with a 1 to 2in (2.5 to 5.1cm) bed of ash. Kindling on the bottom will make a fire with a shorter burn time, and using a thicker bed of ash will produce a longer-lasting heat for roasting. Long tongs, fire-resistant gloves, skewers, a cast-iron skillet, a meat thermometer, and a dutch oven are some of the basic tools you'll need to cook safely in your fireplace. Additionally, set a cooling rack inside of a rimmed baking sheet and keep this next to the fireplace. You can use this to set your hot dishes on so that they don't accidentally burn the floor. You can also use a few bricks to prop a grill pan or cast-iron skillet above the flames. This can give your food a more even cook and reduce the risk that it'll burn. Try to arrange the bricks and grill pan so that they are about 4 to 5 inches (10 to 13cm) above the wood or kindling. Avoid using anything made of plastic, silicone, or glass. You can use aluminum or stainless steel, just be aware that the bottoms will probably permanently turn black. Once the fire has gone out, shovel up the ashes and dispose of them in a garbage bag. You can then sweep out the ashes that remain, or use a vacuum to clean up. Don't forget to wipe off the hearth, as the ash from the fire probably got on the hearth, too. In addition to cleaning the fireplace after each meal, you should also deep clean your fireplace every 2 to 3 months while it's in use.

Summary: Have your chimney inspected once a year to make sure it's safe to use. Pick a hard, seasoned wood to cook your meals with. Learn how to safely build a fire in your fireplace. Use the right kind of cookware and utensils to keep you safe. Clean up the fireplace after each meal so it stays in prime condition.

Add whiskers (lots of dots). Done!
Summary: Use face paint to draw a lion nose. Fit the lion fringe.