In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Example: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Example solution: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Example explanation: This is a good example, as we see the missing step is generated correctly from the available directions.

Problem: Crush salt, garlic, thyme, pepper and chili together with mortar and pestle.,Rub each duck leg on meat side with spice mix and combine with bay leaf in a covered container.,Marinate in refrigerator overnight.,Heat extra virgin olive oil in a large, heavy pot over high heat.,Add in duck legs skin side down and sear till nicely browned.,Turn duck legs over and sear on other side till browned.,This should take 10-20 min total.,______,Pour off all but about 3 Tbsp.,fat.,Add in onion, carrot and ginger, and cook over high heat 8-10 min, stirring frequently, till browned and tender.,Add in red wine, tomatoes, parsley and thyme and bring to a boil.,Lower heat to a simmer and cook till reduced by half.,Return duck legs to pot and add in stock to cover.,Bring to a boil; skim off any visible fat from surface, and reduce to a simmer.,Cover and cook 20-30 min, till very tender.,Remove duck legs again.,Strain cooking liquid through a sieve, and return liquid to pot.,Bring liquid to a boil, skimming off excess fat and reduce to desired consistency for a sauce.,Taste and salt as needed.,Add in butter to taste to finish sauce.,Put duck legs on individual plates or possibly all on a platter.,Spoon sauce over and pass rest at table.
Solution: Transfer duck legs to a platter.