In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1 tablespoon brown sugar', '1-1/2 teaspoons cornstarch', '2/3 cup apple juice', '1-1/2 teaspoons Dijon mustard', '1 teaspoon lemon juice', '1 fully cooked ham slice (about 1-1/2 pounds and 1 inch thick), quartered', '1 tablespoon butter', '1 medium tart apple, peeled and diced', '1/4 cup dried cranberries', '2 green onions, chopped',<sep> directions: 'In a small bowl, combine brown sugar and cornstarch. Stir in the apple juice, mustard and lemon juice until smooth; set aside.', 'In a large skillet, brown ham slice on both sides in butter. Remove and set aside. Add the apple, cranberries and onions to the skillet; cook for 2-3 minutes or until apple is tender. Stir in the apple juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return ham to the skillet; heat through.'

Output: Harvest Ham Skillet

Input: Consider Input: ingredients: '1/2 dozen minute steaks', '1 dozen pieces short cut bacon', '1 dozen silver beat leaves', '100 grams cheese of your choice or 1 dozen cheese slices', '1 dozen sweet basil leaves - roughly chopped', '2 tbsp hot sauce or sauce of your choice - optional .', '1 dozen small red peppers', '1 cracked rock salt', '1 cracked black pepper', '1 butchers string .', '1 olive oil for cooking with .', '1 few sprigs of parsley for garnish .',<sep> directions: 'lay your steaks out individually and flat and season them all with the rock salt and black pepper .', 'cut the stalks from the silver beat leaves and place 4 silver beat pieces onto the seasoned steaks .', 'lay 2 pieces of the short cut bacon per steak and lay them onto the silver beat on the steaks and bed some of the roughly chopped sweet basil to the top of the bacon on the steaks .', 'now add a drizzle of the hot sauce or sauce of your choice or just leave it without sauce it's up to you , then lay a few slice of the thinly slice cheese over the sauce and basil on the steaks .', 'slice the red chilies in half and remove the seeds and white parts and discard the seeds and white parts , then lay 4 of the prepared little chili halves onto the cheese on the prepared steaks .', 'Starting from the thinner end of the steak , roll it up tight securing the insides inside , now using a piece of the butchers string wrap it down and around all the rolled up steak , ensuring the sides are enclosed as well , then tie the butchers string up tight to secure it all together and to keep it all together whilst cooking .', 'place a drizzle or two of olive oil onto your hot BBQ plate or baking tray or frying pan , then place the meat into pan etc and drizzle a little olive oil over the prepared rolled steaks and season them with cracked rock salt and cracked black pepper and place on the bbp hot plate or frying pan and cook for about 5-8 minutes , turning all round through the process to ensure even cooking , once cooked to your liking remove fro the heat and let rest for 5 .', 'cut the butchers string from around the steak rollups and discard the string and place the steak rollup onto a serving plate , garnish with parsley and serve hot .', 'enjoy .', ':-) .'

Output: Ladybirds BBQ Steak Rollups .

Input: Consider Input: ingredients: '1 stick Butter (454g)', '8 Eggs', '1 tsp Salt', '1 tbsp Sugar', '2 cup Water', '2 cup All purpose flour',<sep> directions: 'Heat oven to 400*C', 'Bring water to a boil in a thick bottom pot', 'Add butter', 'When the butter is melted, lower the stove top heat to low and add flour a little at a time until a ball forms in the pot.', 'The ball should follow the spoon as you turn it.', 'Remove the dough from the stove and leave to cool down until it is cool or slightly warm.', 'N.B.', 'The dough must cool down before adding the eggs.', 'When the dough is cooled, using an electric mixer, add eggs one at a time, beating after each addition.', 'Continue this process until all the eggs are added and a smooth paste is formed.', 'Place the mixture into an icing bag fitted with a star tip and form the puff shells similar to that of icing cupcakes.', 'Be sure to oil the dish you wish to use properly and ensure that you form a full base for the shell then you follow the method of icing cupcakes.', 'Bake for 20 - 25 minutes until it is golden brown and small ears of water can be seen on the shells.', 'Serve with tuna or chicken paste!'
Output: Puff shells