In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Cook chicken in half a pot of water.,Take off broth and cut chicken into small pieces.,Add all vegetables (use fresh if you have any).,Cook until all vegetables are done.,______
[EX A]: Add catsup last. Soup will thicken.

[EX Q]: combine the first 7 ingredients in a bowl, whisk well to make the marinade (this can be made in advance and refrigerated for several weeks).,preheat oven to 500F.,add shrimp to marinade, let it sit at room temperature 5-10 minutes.,remove shrimp and place them on a baking sheet.,discard marinade.,roast shrimp 5-10 minutes, or until cooked through.,______
[EX A]: sprinkle with scallions, serve.

[EX Q]: Preheat the oven to 425 .,______,Add the onion, leek and garlic, cover and cook over low heat, stirring occasionally, until softened, about 10 minutes.,Add the wine and cook until almost evaporated, about 3 minutes.,Add the squash, Swiss chard, red and yellow bell peppers, fennel seeds, thyme and crushed red pepper.,Season the vegetables generously with salt and pepper, cover and cook over low heat, stirring occasionally, until the squash is tender, about 15 minutes.,Spread half of the vegetable stew in an 8-by-11-inch glass or ceramic baking dish.,Season the halibut with salt and pepper and nestle the fillets in the stew; cover with the remaining vegetables.,Bake for about 15 minutes, or until the halibut is just cooked through.,Sprinkle with the basil and serve.
[EX A]:
Heat the olive oil in a large enameled cast-iron casserole.