In one sentence, describe what the following article is about: Pour 1 tablespoon of olive oil in a large nonstick pan over medium heat. Peel and dice enough shallots to get 1 1/2 cups (150 g) of diced shallots. Add them to the pan and stir them. Stir and saute the shallots for a few minutes and then remove them from heat. The shallots should soften and become translucent. Keep an eye on them since shallots can burn quickly. Place a few layers of cheesecloth into a fine mesh strainer. Set the strainer over a sink. Put 2 cups (450 g) of cottage cheese into the cheesecloth and let it drain for 30 minutes to 1 hour. You don't need to save the liquid that drains out of the cottage cheese. Transfer the drained cottage cheese to a mixing bowl. If you don't have cheesecloth, you can line the strainer with large coffee filters. Scoop the sauteed shallots into the bowl with the drained cottage cheese. Add the remaining filling ingredients and stir the filling mixture until it's combined. You'll need: 1 egg 1 teaspoon low sodium salt 1/8 teaspoon ground pepper 2 tablespoons low-fat creme fraiche
Summary: Saute the shallots. Drain the cottage cheese. Combine the cheese filling.

In one sentence, describe what the following article is about: Follow the same method as Baguettes up to when the rectangle is rolled out and folded in half, once. Turn the cylinder of dough over and pinch the seam and gently roll with your hands from the middle out to make a shorter and fatter loaf. To make a Vienna loaf shape, the bread should be noticeably fatter in the middle and this is done using very light pressure applied to the ends of a round loaf so it makes an oval shape. Leave the bread seam side up for undecorated breads for at least an hour, or until doubled in size. Slash or carve an attractive pattern into the bread with a razor and bake. Follow the same method as baguettes, splashing a little water into the oven to generate steam. When cooked, the bread should be lightweight and sound hollow when tapped at the base. Leave in the switched off oven to further crisp if desired.
Summary: Gather the dough and split in half. Make the loaf. Proof the bread. Bake for 4045 minutes.

In one sentence, describe what the following article is about: If you have other wood items or surfaces, especially wooden bowls, you can clean these items with safe ingredients that are safe to digest. You make an effective and harmless wood cleaner with a lemon, olive oil, and water. Take one lemon and cut it in half, then strain the juice in a container. It's best to strain the pulp and seeds out for your solution. Add a tablespoon of olive oil and water each. You can stir your mixture together, but it's best to mix your ingredients in a container with a lid and shake it up to diffuse the lemon juice and olive oil into the water. You can also use distilled white vinegar if you don't have a lemon. If you're mixing olive oil and vinegar, add one tablespoon of vinegar for every three tablespoons of olive oil. With a clean cotton cloth, dip it into your solution and ring the cloth out so it's moist, not wet. Simply wipe down your surface with your homemade solution. Test your solution on a small area first just to make sure it reacts well with your wood. This homemade product is not only safe for you, but it won't leave a film or streaks behind.
Summary:
Use non-harmful homemade cleaners. Mix your ingredients. Wipe your surfaces.