In this task, you're given an article and an answer. Your task is to generate the fill-in-the-blank question for this answer based on the given article. The blanks are always at the end of the question, and can be filled with more than one word or phrase.
--------
Question: Article: Perhaps the most astonishing theory to come out of kinetics,the study of body movement,was suggested by Professor Ray Birdwhistell.He believes that physical appearance Is often culturally programmed.In other words,we learn our looks;we are not born with them. A baby generally unformed facial features.A baby,according to Birdwhistell,learns where to set the eyebrows by looking at those around family and friends.This helps explain why the people of some regions of the United States look so much lilke.New Englanders or Southerners have certain common facial characteristics that cannot be explained by genetics .The exact shape of the mouth is not set at birth,it is learned later.In fact,the final mouth shape is not formed until well after permanent teeth are set.For many,this can be well into adolescence .A husband and wife together for a long time often come to look somewhat alike.We learn our looks from those around us. This is perhaps why in a single country there are areas where people smile more than those in other areas.In the United States,for example,the South is the part of the country where the people smile most frequently.In New England they smile less,and in the western part of New York State still less.Many Southerners find cities such as New York cold and unfriendly,partly because people on Madison Avenue smile less than people on Peach Tree Street jn Atlanta,Georgia.People in densely populated urban areas also tend to smile and greet each other in public less than people in rural areas and small towns.
Answer: body movement

Answer: The passage might be taken out of a book dealing with _

Question: Article: Gu Changwei was the first Chinese cinematographer to be nominated for an Oscar, he is regarded by Zhang Yimou as the best cinematographer in China. Gu was behind the camera for many of Zhang Yimou's famous films including the one that rocketed Zhang to fame: "Red Sorghum ". And now this master of the visual has taken on his first directing role with the film "Peacock". So Gu Changwei has come out from behind the camera into the spotlight . Gu Changwei is very serious about his directing "Peacock". To get the authentic atmosphere, Gu took his film crew to the city of Anyang in central China's Henan province where the story takes place, to shoot the film. He chose all new actors because he didn't want "star" appeal to weaken the power of the story, and he also had his actors trained in the local dialect. For this film Gu has been able to get out from behind the camera to manage every aspect of the film, and to realize his own ideals in movie-making. "Peacock" is about the life of an average family in a small town in Henan province in the late 70s and early 80s. Gu chose this story for his first movie because he grew up during this same period and it struck a chord with him. "Peacock" wrapped up production in June, 2004. It's aimed at the foreign film market and will be entered in February's Berlin Film Festival, and released in China at the same time. But at the end of last October, Gu took "Peacock" to his Alma Mater, the Beijing Film Academy, one of the most famous film colleges in China, to hold a preview. The film was warmly received by both teachers and students.
Answer: it was not easy for him, a fresh hand, to invite stars to join him

Answer: Gu didn't employ "stars" in his film because _ .

Question: Article: Come for Dinner by Leslie Revsin Make every meal a feast and every moment with loved ones an occasion with Come for Dinner. Revsin, the former owner and chef of Manhattan's Restaurant Leslie, offers a collection of over 150 recipes designed for small get-togethers of friends and family. There are various ethnic dishes that draw from Asia,the Mediterranean, Latin cultures and more. Revsin believes cooking at home provides the opportunity to connect with friends and family on a good level. Retro Beach Bash by Linda Everett Grab your beach blanket and your surfboard -- it's time for a beach party! With more than 100 recipes for beach picnics and barbecues, Retro Beach Bash, is the beach lover's companion for fun in the sun. Half information and half cookbook, you can browse the pages that are filled with beach fun tips and advice. The second half of this book is a cookbook, complete with delicious picnic and grilled foods to satisfy every taste on the beach. Entertaining Edibles by Sidney Escowitz You've seen them decorating plates at restaurants, admired them at weddings, and expressed great surprise at the chefs who designed them -- and now you can produce them at home. Sidney shares lots of practical tips that will give your finished food sculptures a professional look and send you on your way towards creating your own original works of food art. Recipes from a Tapas Bar by Olivier Said If you're a fan of Spanish Tapas bars, this book is a must-have for your library. Even if you don't cook, you'll still want this book if you're a fan of Tapas bars, only for the lively discussions of the cheeses of Spain along with other Spanish wines and spirits.
Answer: how to make picnics on the beach

Answer:
Retro Beach Bash tells us _ .