Article: Some tie dye artists prefer to let their project sit in a sealed, plastic bag for 24 hours before they rinse the dye out. The idea is that this allows the dye time to set or cure, yielding a more hearty, long-lasting dye job. Other artists insist this step isn't necessary, so it's really up to you whether you bag your project or not. Whether you bagged your project or not, you will rinse your fabric after you're done dyeing it. Remove any bands in the fabric and run the whole piece under hot water. Gradually decrease the water temperature until the water runs clear (or almost completely clear). Once the water runs clear, immerse your fabric in ice water. While not required, some tie dye artists choose to apply a dye fixative to their work, locking the dye into the fabric and preventing fading. You can find dye fixatives, such as Retayne, at some craft stores and many online stores. Hand wash your fabric in warm water with a mild detergent. Rinse your project thoroughly and then dry it, either by hanging it up to dry or in the dryer. If you hang your fabric up to dry, put old newspaper underneath to catch any dyed water drips that might fall. Wash your fabric alone the first two or three times, so that you don't run the risk of dyeing your other clothes, as the dye will still potentially bleed if you haven't applied a fixative.
Question: What is a summary of what this article is about?
Bag it and let it sit. Rinse your project. Apply a fixative. Wash your project.
Article: Nicotine can quickly cause yellowing of your teeth. This occurs whether you smoke cigarettes or use chewing tobacco. Nicotine and tar settle into the very small cracks in the enamel of your teeth, and cause discoloration. It has been shown that nicotine helps the process of plaque formation, which leads to a faster deposit of tartar and can cause bad breath. In addition to discoloration, nicotine use can cause other physical problems for your teeth and gums. You may be prone to increased cavities, gum disease, and certain types of oral cancer. All of these ailments can decrease the healthy appearance of your teeth. One way to prevent the yellowing of teeth is to make sure that you are taking excellent care of your mouth. Good oral hygiene includes brushing your teeth twice a day. You should use a whitening toothpaste in combination with a soft-bristled tooth brush. Brush firmly but gently at least twice a day. Flossing is also important. You should make sure to use dental floss once a day. This can remove buildup of foreign material between your teeth. The best way to put a stop to the yellowing of your teeth is to quit using nicotine. Quitting is a very difficult process, but there are many methods you can try. Consider using cessation aids, such as chewing gum or nicotine patches. There are also prescription medications to help with your addition. Ask your doctor for help in choosing a safe and effective method.
Question: What is a summary of what this article is about?
Learn about discoloration. Know the risks of disease. Practice good oral hygiene. Try to quit.
Article: This recipe is slightly more complicated than some of the others in the article as it requires some of the ingredients to be cooked separate from each other, then combined, rather than cooked all together. To begin, mix the ingredients above in a bowl, then mix thoroughly as normal, making sure to dissolve the sugar. Next, heat a pan on the stove over high heat. Add the peanut oil, then, just before it begins to smoke, toss in the ginger and red pepper flakes (if the oil starts to smoke, reduce the heat slightly before adding the other ingredients). Allow the ginger to cook until fragrant and golden, stirring frequently (this should only take a minute or two). To mince your ginger, first, use a sharp knife to shave off its light brown skin, exposing the whitish or orange-ish flesh underneath. Chop the ginger into very fine pieces or use a food processor to render it into tiny bits. Pour the liquid mixture into the pan with the ginger. Stir to combine. Allow the sauce to simmer until it thickens slightly, gains a glossy appearance, and smells appetizing (this shouldn't take much longer than a minute). When the sauce is ready, remove it from heat, add it to your stir fry as normal (or set aside as a dipping sauce) and serve!
Question: What is a summary of what this article is about?
Combine stock, soy sauce, wine, sugar, cornstarch, vinegar, water, and sesame oil. Cook the ginger and pepper in peanut oil. Combine all ingredients and cook until slightly thickened.