Q: negative

A: Very over priced for generic mexican food. The salsa is like seasoned ketchup. I asked for something spicier and got roasted habenero. It wasn't bad. The margaritas were decent. We had two burrito dinners and a fajita plate. Also 1 beer and 1 margarita. The bill was $66. $ 45 would be more than fair for what we got. (The service was good.)

Q: negative

A: The bartender was a very good worker and server. Unfortunately, everything else was mediocre. Not bad, just nowhere near good. For a happy hour that offered not much of anything happy ($1 off on drinks only, no break even on appetizers), and as average at best as it is, I am now not surprised. The manager was full of anxiety, endlessly watching over his staff, obviously uncertain as to how the place is doing. Well, not well. I will certainly not return. I wonder why I waste the money I do, when I should know better, but their advertising, their marketing suggest something they are not. Ah, well, way too often this turns out to be the outcome.

Q: positive

A: My friend and I came to NYPD for lunch last Tuesday. It was our first time being there, I had a slice of the the Buffalo Chicken and one of the Pepperoni and Jalapeno, He had 2 slices of the Spinach. First off, these slices are Huge!! I would have been better off only having one slice, but they were so delicious! They had 80's music playing while we were there and I looved it!! So far, great place, great food, great atmosphere... however, the only reason for not giving it another star, is because upon ordering and paying, they gave me a number to put on the table. You'd think that would be so they knew which table to bring the food to, but this wasn't the case. The lady who brought our pizza out, just stood there, confused, she looked over the dining room, turned back around and went back into the kitchen... then she came back out, looked at all the tables and diners again, then went back to the kitchen still holding our plates. I could see that she asked someone which table the order belonged to, twice! and when she came back out the third time, she started asking random tables if it was their order, I called to her and asked if they were with the toppings we'd ordered, and she said yes. The place was busy, but not crazy busy. Perhaps it was just an off day for the server or maybe she was new, but what was the point of giving me the number if they weren't even going to use it?

Q: positive

A:
I got a bag here, and it's pretty sweet. They have a pretty good selection of both men's and women's clothing and accessories. The girl who was working when I was here was really nice and helpful.