Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: Preheat the oven to 325F. Grease a deep 8-inch round cake pan. Line bottom with parchment paper; grease paper., Beat butter and sugar in large bowl with electric mixer until light and fluffy. Beat in eggs one at a time, beating well after each addition. Stir in sifted flour, coconut and milk. Blend cocoa and 1 tbsp hot water until smooth; stir into batter with walnuts and ginger. Pour into prepared pan., Bake for about 1 hour until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack., For the chocolate icing, melt chocolate and butter in small saucepan on low heat. Stir in sifted powdered sugar then enough hot water (about 2 tbsp) to make spreadable., Spread top of cooled cake with icing then sprinkle with walnuts.
Output:
butter, sugar, eggs, flour, coconut, milk, cocoa, walnuts, glace ginger, semi-sweet chocolate, butter, powdered sugar, walnuts