In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Cook noodles according to package., Blend the 5 egg yolks, cream cheese and sour cream., Melt butter; mix with cooked noodles., Mix buttered noodles with above mixture., Beat egg whites with sugar until creamy., Add to noodles., Put in greased 8 1/2 x 11-inch casserole pan., Top with crushed corn flakes. Sprinkle top with 2 tablespoons sugar and ground cinnamon., Bake at 375 for 1 hour, or until set., Serve warm as a dessert or a side dish with a light meal.

Ex Output:
eggs, cream cheese, sweet butter, sour cream, sugar, egg noodles, corn flakes

Ex Input:
Quarter and pit plums and mince garlic., Pat pork chops dry with paper towels and season with salt and pepper., In a 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork chops about 2 minutes on each side, transferring to a plate., Add garlic and gingerroot to skillet and saute, stirring constantly, 30 seconds., Stir in soy sauce, vinegar, brown sugar, and anise and bring to a simmer., Return pork chops to skillet and arrange plums around them., Simmer mixture, covered, over moderately low heat 50 minutes, or until meat is very tender., Transfer chops to a platter and, if necessary, simmer sauce, uncovered, until thickened slightly., Discard star anise, if used., Pour sauce over chops and garnish with scallion and plum.

Ex Output:
Italian prune plums, garlic, pork chops, vegetable oil, gingerroot, soy sauce, Sherry vinegar, brown sugar, anise, scallion

Ex Input:
Fold the dry mustard and other ingredients into the mayonnaise, and blend well., Chill.

Ex Output:
mayonnaise, mustard, onion, Worcestershire sauce