input: Write a positive yelp review.
output: Have been to the other Postino's a couple few times but not this location until last night. Similar theme, old post office rehab. The bar faces inside and outside and is open, very cool. The atmosphere is similar to the other location. The happy hour is always good with $5 glasses of wine. I tried a spanish red blend that was very good. The board app with white beans, olives, italian meats, toasted bread, and so forth - all very good. The white bean portion at the other location is much more generous but not that big of a deal. If you're downtown just head up Central 5 or so minutes and you're there. A worthwhile stop.
input: Write a positive yelp review.
output: Let's face it....I am irresponsible...no no don't argue I need to accept this one. I pay this bill just before they sell my stuff every time. Seriously. They are so good about calling to let me know and never make me feel embarassed about it. They are still super sweet to me from the first "your payment is late call" to me paying the $300 I owe them for three months of storing $230 worth of stuff. They even called to let me know they had noticed that I locked my unit incorrectly, and it could be opened. (I told you I am irresponsible). I treat them poorly and they continuously give me great service (reminds me of this girl I used to date only without the crazy) I would reccomend them!
input: Write a negative yelp review.
output:
Fellow Yelper Kurdy S and I were curious about this Pin@y bakery, so we met here for lunch during one weekend. Looking from right to left, the interior was divided into a bakery section followed by a sizable dining area. The vertical glass case carried an assortment of colorful Pin@y sweets, rolls, and desserts. Everything looked extremely tempting. The atmosphere was casual, down to earth, and unassuming. The Chicken Adobo ($7.99) came with bone-in chicken, vinegar, soy sauce, and garlic. The chicken was tender and meaty, but the marinade could be deepened by the soy sauce and more striking with the mix of sharp flavors. For some reason, the expected flavors were flat and notes to plateau and climax were severely missing. The Sisig ($7.99) encompassed diced pork and pork ears sauteed with garlic, onions, lemon juice, and fresh chopped jalapenos. Given all the sharp tasting ingredients, the flavors should have been far more robust, striking, and complicated. To the chef's credit, the positives were the food did not appear greasy; and the textures came out firm and not overcooked. The side of pancit was lacking flavor, and unfortunately, equally unimpressive. I've had all of these items homemade, so the experience was modest at best given this being one of the only two Pin@y bakeries in the area. Ube Hopia ($4.99) was my least favorite item from the bakery. The exterior was noticeably staled without the fresh flaky textures. Although the purple ube filling was delicious, the air pocket inside was too big for me to recommend it. To this day, my favorite Pin@y bakery is still Valerio's. Despite the limitations, the Sago't Gulaman ($2.50) was truly outstanding. It came in a big glass of tapioca, gelatin, and crushed ice. The drink was impressively refreshing to counteract against the hot summer weather. Of all the things I've tried so far, this is one item that I'd highly recommend. Service was friendly and kind, but the food did take some time to arrive at our table. I still believe their food is a good gateway for those experiencing Pin@y cuisine for the first time. However, their targeted audiences could be much more inclusive of those who have already been introduced to the cuisine. I'd be interested in trying the other Filipin@ restaurant in the area before deciding whether to return.