INPUT ARTICLE: Article: Pour the milk into the pot and set the burner to medium low heat. Do not make the milk too hot. Let it become lukewarm. Check the milk with your finger to make sure it is lukewarm. If the milk is too hot when you add the yogurt, it will be watery and not set. Once the milk becomes lukewarm, add the curd and mix it in well with a spoon or a whisk. Alternatively, you can pour milk from one container to another 2-3 times so the curd mixes well with the milk. Don't let the dahi set in the pot you cooked it in. The heat of the pot will not allow the dahi to set. Choose a glass container or a metal container with an airtight lid. You can also set the curd in individual cups. By your oven or on your kitchen counter are good places for the dahi to set. If you live in a warmer place, the dahi will likely set within 5-6 hours. If you live in a colder place,you can set the dahi in a casserole dish and add more starter yogurt, about 1 tablespoon. Then, you can cover the container with a thick towel or cloth. You can also preheat the oven to 180 degrees C for two minutes. Then, switch off the oven and keep the dahi in the oven for 6-7 hours or overnight. If the curd does not set after 6-8 hours, or overnight, you likely used too little starter yogurt, the milk was not warm enough, or the temperature was not warm enough. So adjust these in your next batch of dahi. It will become firm after 2-3 hours. If you leave the dahi out longer than 8 hours to set (unless you live in a cold climate) and do not refrigerate it, it will become sour. If your curd comes out stringy and gooey, the temperature of the milk was likely too hot or too cold. So adjust the temperature to lukewarm for your next batch of dahi. To avoid the dahi from getting watery or "breaking", always level off the dahi if you break it and take a piece of it. Don't let the dahi sit with a slanted top. Dahi tastes great with simple ingredients like cut up fruit and nuts in the morning, as well as an additive to Indian curries.

SUMMARY: Place a small round pot on the stove. Warm the milk. Add 1 teaspoons yogurt. Transfer the dahi to a container with a lid. Let the covered dahi set in a warm place for 7-8 hours. Refrigerate the dahi. Enjoy the dahi in a curry, a lassi, or on its own.

In one sentence, describe what the following article is about: You will need a cleaner, a cloth or paper towel, and, possibly, a small scrub brush. Instead of using an all-purpose cleaner, you can use rubbing alcohol to clean the iron. This has the benefit of evaporating and not leaving a strong smell. Any general purpose cleaner will also work, although a cleaner with a strong smell could linger and eventually the smell could be transferred to your hair when you use the curling iron again. You can also make your own cleaning solution. Simply add one part baking soda to two parts water. This mixture can be used just like a commercial cleaner. The baking soda serves as a gentle abrasive that is good at cleaning off hairspray. A small brush that is easy to find is an old toothbrush. However, make sure that the toothbrush is very clean, and that no toothpaste residue is still on it. It can be very painful to get an accidental burn from a curling iron. Because of this, you should always make sure a curling iron is turned off before attempting to clean it. Even if the curling iron isn't on or hot, make sure it's unplugged. This will reduce the risk of electrical shock. A turned off and unplugged curling iron can still be too hot to touch. If you have just used your curling iron, you will need to wait a while before attempting to clean it. While some suggest cleaning a curling iron while it's still a little warm, it's best to clean a completely cold curling iron for safety. You may even want to clean it when you have not used the iron on that day. This will help to avoid the risk of getting burned.
Summary: Gather your supplies. Turn off the curling iron. Make sure that your curling iron is not hot.

INPUT ARTICLE: Article: To transpose music from C to E flat, you can either move it up a major sixth or down a minor third. A major sixth is 9 half-steps. A minor third is 3 half-steps. If you moved the key signature up a major sixth, you will need to move each note up 9 half-steps. If you moved the key signature down a minor third, you'll need to move each note down 3 half-steps. Once you've identified the correct interval, you can transpose the music without really knowing any further music theory. All you have to do is count the steps. You can buy blank staff paper from any music store. You may also be able to download blank staff paper online for free and print off as many sheets as you need. Set your blank staff paper in front of you with the original music on one side and your blank staff paper on the other side. Use pencil rather than a pen, especially if this is your first time transposing music. Assume you'll make mistakes. You have the choice of moving the notes up a major sixth or down a minor third to transpose the music correctly. Generally, you'll move the notes down if they would be too high for the instrument to play if you moved them up. For example, a sax can only play as high as an F6. If you have any notes higher than that, you would need to move the notes down rather than up. You don't necessarily need an extensive knowledge of written music to see this. If the transposed notes are falling far above the staff lines, they're likely too high. Test this before you do all the work of transposing several sheets of music, only to find a note that's too high. Scan the music for the highest notes, then move them up a major sixth. If they are too high for the instrument to play, you'll need to move the notes down a minor third. To transpose the piece of music, work note by note, counting the correct number of steps and marking the new note on your blank staff paper. If the original music has accidentals (sharps, flats, or naturals written into the music), ignore them for now. Simply transpose the note as though it wasn't an accidental. If you're moving the notes up a major sixth, count 5 lines or spaces from the location of the original note. That's where your transposed note will be. If you're moving the notes down a minor third, count 2 lines or spaces down from the location of the original note. That's the new location for your transposed note.

SUMMARY:
Identify the correct interval. Get some blank staff paper. Determine whether to move the notes up or down. Move each of the notes the correct number of steps.