Multi-choice problem: Choose from the options at the end, and answer how do you do this: Make Parmesan crisps

OPTIONS: - 2 oz. parmesan cheese, grated 1 tbsp chia seeds 2 tbsp flaxseed 2 tbsp pumpkin seeds Preheat the oven to 350F (180C). Line a baking sheet with parchment paper. Mix the cheese and seeds in a bowl. Spoon small mounds of the mixture onto the baking sheet, leaving some space between them. Do not flatten the mounds. Bake for 8 to 10 minutes. Check often. The chips should be light brown, but certainly not dark brown. Remove from the oven and let cool before removing the chips from the paper and serving. - 2 oz. parmesan cheese, grated 1 tbsp chia seeds 2 tbsp flaxseed 2 tbsp pumpkin seeds Preheat the oven to 350F (180C). Line a baking sheet with parchment paper. Mix the cheese and seeds in a bowl. Spoon small mounds of the mixture onto the baking sheet, leaving some space between them. Do not flatten the mounds. Bake for 8 to 10 minutes. Check often. The chips should be light brown to very dark brown. Remove from the oven and let cool before removing the chips from the paper and serving.
2 oz. parmesan cheese, grated 1 tbsp chia seeds 2 tbsp flaxseed 2 tbsp pumpkin seeds Preheat the oven to 350F (180C). Line a baking sheet with parchment paper. Mix the cheese and seeds in a bowl. Spoon small mounds of the mixture onto the baking sheet, leaving some space between them. Do not flatten the mounds. Bake for 8 to 10 minutes. Check often. The chips should be light brown, but certainly not dark brown. Remove from the oven and let cool before removing the chips from the paper and serving.