I went on a weekday during Arizona Restaurant week. The food was fantastic - classic food done really well (rack of lamb) or new twist on a familiar dish (sweet potato gnocchi with chorizo). Our waiter was friendly and attentive. The wine flight was excellent. The only subpar dish was the dessert - prepared in individual servings resulted in the bread pudding becoming rather dry, however the flavors were quite nice. I can't wait to try their brunch.
Choose the sentiment of this review?
Pick from:
- negative;
- positive;
positive