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How to cut mushrooms
Wipe the mushrooms with a damp paper towel.
Wet a folded paper towel with cool water and wring out the excess moisture. Go over the outside of the caps using light sweeping strokes to clear away any dirt or sediment that's clinging to the outside.

OPT:
+ When the mushrooms are clean, transfer them to a bowl or colander and place them near your prep area. Don't rinse or soak mushrooms..
+ If you can't find paper towels, use clean, white paper towels instead. Wipe the outer edges of the caps to remove any rough edges or debris..
+ Once you have completely removed the caps, you can use a sharp knife to trim them to the desired look. Be sure to change the cap filings every seven to eight months, or else the mushrooms will develop a rancid odor and bitter flavor..
+ Rinse the caps with fresh water to stop the cleaning process. Wash in cool, soapy water..
When the mushrooms are clean, transfer them to a bowl or colander and place them near your prep area. Don't rinse or soak mushrooms.