To make the Sign of the Cross, with your right hand touch your forehead, your heart, your left shoulder, and then your right. If you don't have a Rosary in your hands to hold, that's fine. You can keep track mentally. While making the Sign of the Cross, say: English: In the Name of the Father, and of the Son, and of the Holy Spirit. Amen. Latin: In nomine Patris et Filii et Spiritus Sancti. Amen. Touch your forehead when you say Father, touch your breastbone when you say Son, touch your left shoulder when you say Holy, and touch your right shoulder when you say Spirit. If you have a Rosary, you are still holding the crucifix. With your head down and in a contemplative stance, say: English: I believe in God, the Father almighty, Creator of Heaven and earth. And in Jesus Christ, His only Son, our Lord, Who was conceived by the Holy Spirit, born of the Virgin Mary, suffered under Pontius Pilate; was crucified, died, and was buried; He descended into Hell; on the third day He rose again from the dead; He ascended into Heaven, and is seated at the right hand of God, the Father almighty; He shall come again to judge the living and the dead. I believe in the Holy Spirit, the holy catholic Church, the communion of saints, the forgiveness of sins, the resurrection of the body, and life everlasting. Amen. Latin: Credo in Deum Patrem omnipotentem, Creatorem caeli et terrae. Et in Iesum Christum, Filium eius unicum, Dominum nostrum, qui conceptus est de Spiritu Sancto, natus ex Maria Virgine, passus sub Pontio Pilato, crucifixus, mortuus, et sepultus, descendit ad inferos, tertia die resurrexit a mortuis, ascendit ad caelos, sedet ad dexteram Dei Patris omnipotentis, inde venturus est iudicare vivos et mortuos. Credo in Spiritum Sanctum, sanctam Ecclesiam catholicam, sanctorum communionem, remissionem peccatorum, carnis resurrectionem, vitam aeternam. Amen. The traditional version reads thusly: English: Our Father, Who art in Heaven, hallowed be Thy Name. Thy kingdom come, Thy will be done on earth as it is in Heaven. Give us this day our daily bread, and forgive us our trespasses, as we forgive those who trespass against us. And lead us not into temptation, but deliver us from evil. Amen. Latin: Pater noster, qui es in caelis, sanctificetur nomen tuum. Adveniat regnum tuum. Fiat voluntas tua, sicut in caelo et in terra. Panem nostrum quotidianum da nobis hodie, et dimitte nobis debita nostra sicut et nos dimittimus debitoribus nostris. Et ne nos inducas in tentationem, sed libera nos a malo. Amen. These three prayers should be done with the intention of an increase in Faith, Hope, and Love. English: Hail Mary, full of grace, the Lord is with thee; blessed art thou among women, and blessed is the fruit of thy womb, Jesus. Holy Mary, Mother of God, pray for us sinners, now and at the hour of our death. Amen. Latin: Ave Maria, gratia plena, Dominus tecum. Benedicta tu in mulieribus, et benedictus fructus ventris tui, Jesus. Sancta Maria, Mater Dei, ora pro nobis peccatoribus, nunc, et in hora mortis nostrae. Amen. Technically, this is on the space between the three beads and the larger bead; the larger bead is for the Our Father. English: Glory be to the Father, and to the Son, and to the Holy Spirit. As it was in the beginning is now, and ever shall be, world without end. Amen. Latin: Gloria Patri et Filio et Spiritui Sancto. Sicut erat in principio, et nunc et semper et in saecula saeculorum. Amen.
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One-sentence summary -- Begin by touching the crucifix and praying the Sign of the Cross. Pray the Apostle's Creed. On the first large rosary bead, pray the Our Father. On each of the next three beads, pray a Hail Mary. On the next large bead, pray the Glory Be, also known as the Lesser Doxology.

Article: Lime juice is most commonly used in cuisine from Mexico, Latin America, Hawaii, and other island countries. You can search for recipes from these regions to make use of your lime juice, or you could add a splash of lime juice in toward the end of your cooking to flavor otherwise bland dishes like soups or pastas. Cilantro is an especially common herb to use with lime juice. Coconut is another worthwhile flavor to match with lime juice and brings a nice node of sweetness to the sourness of lime. Rice absorbs flavor as it cooks, so adding 1 or 2 tablespoons (15 to 30 milliliters) of lime juice can give it a tangy, exotic flavor. The citrus in lime also makes rice fluffier, but the effect is not as pronounced as it is when using a stronger citrus like lemon juice. Alternatively, you can also create coconut lime rice by substituting half or all of the water for coconut milk and adding 1 to 2 tablespoons (15 to 30 milliliters) of lime juice. This rice will be heavy rather than fluffy due to the effect of the coconut milk. Key limes are smaller than other lime varieties and have a sharper, more pronounced sourness that creates an interesting contrast in otherwise sweet desserts. Key lime pie is the most common lime baked good, but you can also create cakes, cheesecakes, ice cream, and more using the juice of key limes. While not as commonly used as lemon juice, lime juice can add a refreshing splash of citrus to a variety of drinks. One or two teaspoons of lime juice works especially well in water, but you can also try adding a splash to a lemon-lime drink or other soda. Alternatively, you can use lime juice to create limeade. Lime juice can give an old sauce recipe new dimension. Try adding 1 or 2 teaspoons (5 to 10 milliliters) of lime juice to a standard barbecue or marinara sauce. Stir the lime juice in and warm the sauce so that the flavors can blend. A simple vinaigrette dressing combines olive oil and vinegar in a ratio of 3 to 1. For an exotic twist, you can skip the vinegar and add lime juice in the same proportions. Mix in a little honey to cut the sourness of the lime juice, or add some cilantro, ginger, and salt to enhance the flavor. You can use this dressing over cold cooked pasta, loose leaf salads, and cucumber salads. Authentic guacamole tends to use lime juice, since the flavor of the avocado pulp is enhanced by the tanginess of lime. Other ingredients, like cilantro, salt, and garlic, are added in and blended together to create a slightly chunky dip.
Question: What is a summary of what this article is about?
Add a dash of lime juice to a bland recipe to give it an exotic Latin or island-style taste. Pair lime juice with complementary flavors. Cook rice with lime juice. Make a key lime dessert. Flavor a beverage with lime juice. Add lime juice to your favorite sauce. Create a lime juice dressing. Make a guacamole dip.