Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: Lightly saute mushrooms in butter, remove from heat and reserve., Saute onion, celery and green pepper until tender, about 5 minutes., Place half of buttered bread cubes in a greased 2-quart casserole., Add the cooked vegetables including the mushrooms., Cover with the remaining bread cubes., In separate bowl, beat the eggs, stirring in the mayonnaise and milk to blend well., Season with salt and pepper., Pour over mixture in casserole., Spread soup on top and sprinkle with grated cheese. Top with buttered crumbs., Refrigerate overnight., Bake at 350 for 45 minutes or until bubbly., Serve with cold ham or chicken slices., Serves 8 to 10.
Output:
butter, celery, onion, green pepper, white bread, mushrooms, eggs, mayonnaise, milk, salt, cream of mushroom soup, Cheddar cheese, buttered bread crumbs