[Q]: Objective: To eat yogurt without a spoon, OPTIONS:
- use a napkin that is shaped into a spoon.
- bend the lid into a scoop to use instead.
[A]: bend the lid into a scoop to use instead.
Q: Here is a goal: how to bake a pie

How would you accomplish this goal?

OPTIONS:
- Bake pies in glass pie pans
- Bake pies in silicone pie pans

A: Bake pies in glass pie pans
Goal:
how do you hold someones hand?
OPTIONS:
- place your fingers between their fingers and hug their hand with your fingers.
- place your fingers between their fingers, and then let go.
Answer:
place your fingers between their fingers and hug their hand with your fingers.
Question:
Goal: how do you invite people to a wedding?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- send out save the dates to each invited . person.
- call each person and tell them they're invited.
Answer:
send out save the dates to each invited . person.
Goal and options: To not lose track of your wallet.

OPTIONS:
- Put a tile or other tracking device in the wallet so you can always find it.
- Keep it in the same place when you aren't carrying it with you.
output answer: Keep it in the same place when you aren't carrying it with you.
[Q]: Which of the following solutions is better for the following goal:
make lemon rice

OPTIONS:
- Combine 2 cups jasmine ice, 3 cups water, 3 tablespoons butter and 1 teaspoon kosher salt in a saucepan. Bring to a boil, then reduce the heat to low and stir; cover and cook until tender, about 17 minutes. Let sit, covered, 5 minutes, then stir in the lemonade and juice of 1 lemon and 1/4 cup chopped chives; season with salt.
- Combine 2 cups jasmine ice, 3 cups water, 3 tablespoons butter and 1 teaspoon kosher salt in a saucepan. Bring to a boil, then reduce the heat to low and stir; cover and cook until tender, about 17 minutes. Let sit, covered, 5 minutes, then stir in the zest and juice of 1 lemon and 1/4 cup chopped chives; season with salt.

[A]:
Combine 2 cups jasmine ice, 3 cups water, 3 tablespoons butter and 1 teaspoon kosher salt in a saucepan. Bring to a boil, then reduce the heat to low and stir; cover and cook until tender, about 17 minutes. Let sit, covered, 5 minutes, then stir in the zest and juice of 1 lemon and 1/4 cup chopped chives; season with salt.