Q: negative

A: AWFUL!! AWFUL!! AWFUL!!!!!! We have gone here several times. Everytime we are met with unprofessional, rude, service!!! The order is ALWAYS wrong! The crew definitely needs customer service training!!! Save your money or go next door to wendys! Don't waste your time here!

Q: positive

A: Love the food, the help is very nice, I had the wonton noodles and the ribeye buns...they both fantastic and I can't wait to try more dishes!

Q: positive

A: Great little hideaway that is nestled by an outstanding wine shop. They offered many different unusual appetizers that sounded amazing but we skipped them to save room for an end of meal cheese plate. We started with salads my husband had one with mixed greens nuts and duck and I had a grilled romaine salad with a fried duck egg on it. My only slight criticism on food preparation was the execution of the egg was off with too much raw white and the bottom almost burnt so I pushed to the side the parts of the egg that I couldn't eat. But over all we were happy with the salads and they came out quickly. The food is slowly prepared and I think we waited an hour or so for the dinners from the time we ordered. I had the Fresh Halibut with Calabrian Aioli topped with toasted pine nuts surrounded by assorted roasted vegetables , fresh spring peas , micro greens and fingerling potatoes. My fish was prepared well and seasoned perfect it was salty but a good salty not too salty and the flavors of the light aioli and pine nuts went well together with the fish. Each vegetable did have a different taste the carrots were lemony and the baby cipollini onions were smoky and so on. The fingerlings were prepared well being crispy on the cut side but still showcasing the creamy quality a fingerling is my portions were generous. My Husband enjoyed his hanger steak topped with a basil bacon sauce served with mashed potatoes and grilled asparagus. We really enjoyed the cheese plate, I picked a local non-tangy maybe a goat cheese dusted with fennel pollen , a robiola , a taleggio and another local cheese a havarti all these cheeses were worth the calories all were very good. We also received VERY GOOD tasty bread with the cheese with a side of very soft smoked butter. MY ONLY COMPLAINT IS Todd should have told us he was adding on a $4. charge to give us bread with the cheese. WE DIDN'T ORDER or ask for bread OR THEY SHOULD just add $4 to the cheese $12 plate and just make it $16 on the menu so nobody is mad but I do note the bread was very good. Linens were crisp and clean silverware and glasses were sparkling. Service was friendly and knowledgeable. The only thing bad about BYOB ($10 fee) is you might bring a wine that doesn't match your food as we did but we had plenty of time to enjoy the wine between plates and with the cheese. Next door we found a VERY HARD TO GET Pride Syrah it is always sold out from the winery and the ride to get it is officially the second scariest drive to do in Sonoma. It should be excellent! WOOHOO!

Q: negative

A:
The wife and I got a good deal on Priceline. Very short on patience with the extra fees and lack of helpfulness. Pros: 1. Rooms and bathrooms were beautiful! 2. Climate control never got too hot or too cold 3. Doors to rooms are shared with 1 neighbor, which was cool Cons: 1. View was of a variety of sex shops 2. We were charged almost $30 for a 20second phone call. 3. After 2 nights we ended up spending half the cost of the room in fees. (and we didn't do anything but sleep there!) 4. The bed felt like a motel 6 mattress with a nice pillow top. 5. My wife called the front desk to ask them to refill our shampoo on the second night, An angry Asian man showed up and hour later and all but threw a bag of soaps at my wife! Places like this are almost as bad as bait and switch with the fees! Next time around I will spend a little bit more to know that the place I am staying is charging me what they advertise!