INPUT ARTICLE: Article: to 315 degrees F, 160 degrees C, or on gas mark 2.5. Stir constantly as the mixture turns brown. Remove the pan from the heat when it reaches a golden color. Add the vanilla essence, coffee mixture, cinnamon stick, pods, and the condensed milk to the pan. Leave it on the side so the flavors mix together. The tea towel will stabilize the cups and make sure they still in place. Leave about a centimeter at the top of each cup. Carefully shake them afterward to see if they have set. Place the tray in the refrigerator for a few hours. Take a knife and carefully go around the edges of each flan.

SUMMARY: Pre-heat your oven Heat a pan over medium heat and mix the water and sugar in the pan together. Fill the aluminum cups with about a tablespoon of the caramel mixture. Heat a pan under medium heat and add the cream and milk to the pan. Wait until everything comes to a boil and then remove the pan from the heat. Whisk the eggs in a bowl Add the coffee sauce mixture a little at a time and stir it well each time. Sieve the mixture into another saucepan and stir the mixture with a whisk as the liquid drips into the pan. Line a roasting tray with a tea towel. Pour the mixture into a tall jug or container and pour it into the metal cups. Add and cover about a third of the roasting tray with hot water. Place the roasting tray in the oven for 15 to 20 minutes. Remove them from the oven and remove the metal cups from the tray for cooling. Throw out the water and discard the towel from the tray and place the cups back in. Wait until the flans have thoroughly chilled. Remove the flans from the cups by turning them over on plates and lightly press down on them to ease out the flan. Finished.

In one sentence, describe what the following article is about: Baking is probably the least ideal method for cooking zoodles it's the most time-consuming approach, and the results are essentially the same as the other methods. However, if you want to, give it a try! Preheat your oven to 200F (93C) and let it heat up. Baking tends to draw out a lot of the water content in the zoodles, so line your baking sheet with a paper towel before adding your zoodles. The paper towel will soak up the excess water as it comes out of the zoodles. Don't worry the paper towel won't catch on fire in the oven. Spread the zoodles out evenly on the baking sheet until you have a single layer. Grab a pinch of sea salt and sprinkle it on top of the zoodles. The sea salt will add a bit of flavor and help draw moisture out of the zoodles. The paper towel will be there to soak it up. Carefully place the baking sheet directly in the center of your oven rack, then close the oven door. Let the zoodles bake for 10 to 15 minutes. You don't need to toss or stir the zoodles during this time. Use an oven mitt to carefully remove the baking sheet from the oven. Place it on a heat resistant surface. Lay a clean dish towel out flat on the counter, and then use tongs to transfer the zoodles on top of it. Dab them lightly with a dry paper towel to remove any excess moisture. Plate the zoodles, then ladle the warmed sauce of your choice over each serving. You can experiment with any sauce you like, although it's best to use thicker styles. Add cheese and additional seasonings, if desired, and serve immediately.
Summary: Preheat your oven to 200F (93C). Line a baking sheet with a dry paper towel. Scatter the zoodles on the baking sheet and sprinkle with sea salt. Bake the zoodles for 10 to 15 minutes. Remove the zoodles from the oven and turn them out on a dry towel. Divide the noodles and top with your favorite sauce.

You'll do this using the USB cable that came with your external hard drive. USB ports resemble thin, rectangular slots on your computer's casing. Some Mac computers don't have USB ports, although you can buy an adapter. It's a blue, face-like app in your Mac's dock. It's on the left side of the Finder window. Doing so invokes a drop-down menu. This option is in the middle of the drop-down menu. You'll see the "Format" heading in the General group of information. If the format here doesn't have "FAT32" listed, you must format your hard drive for PS3 compatibility before continuing. If the hard drive does have "FAT32" listed next to "Format", you can proceed with attaching your hard drive to your PS3. Click the magnifying glass icon in the top-right corner of your Mac's screen to do so. Doing so will bring up a list of matching programs on your Mac. It should be the top option in the Spotlight search results. It's in the left-hand sidebar. This option is at the top of the Disk Utility window. It's in the middle of the page. This option is in the drop-down menu. Doing so will set your hard drive's format preference as FAT32, which is compatible with PS3 architecture. You may also need to add a name to your hard drive in the field below this one. It's at the bottom of the page. Doing so will erase and re-format your hard drive; when the process is done, you can exit the Disk Utility. Naturally, this will erase your hard drive. If you have any sensitive information on your hard drive, first copy it to your computer. The hard drive's now-blank window will appear. in your hard drive. To do so, either click File in the top-left side of the page and then click New Folder, or tap the trackpad with two fingers and then click New Folder. The folders must be named exactly like so: MUSIC PHOTO GAME VIDEO You're now ready to attach your hard drive to the PS3.
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One-sentence summary -- Plug the hard drive into your computer. Open the Finder. Use two fingers to click the hard drive's name. Click Get Info. Look at the "Format" value. Open Spotlight. Type disk utility into Spotlight. Click Disk Utility. Click your hard drive's name. Click the Erase tab. Click the "Format" box. Click FAT32. Click Erase. Open the Finder, then select your hard drive. Create four folders Remove your hard drive.

INPUT ARTICLE: Article: After using your powdered buttermilk, make sure to place it in an airtight container before putting it away. You can usually use the container it came in, as that's generally resealable, but you sometimes may need to transfer the buttermilk to a Tupperware container or something similar. Powdered buttermilk lasts longer if it's kept away from heat and light. Find a cooler place in your kitchen, like the back of a pantry that's far away from the oven, to store your buttermilk. When powdered buttermilk is expired, it will be discolored and give off a strong sour odor. Discard powdered buttermilk that's no longer good. In the original container, it should last for two years. However, if you transfer buttermilk to an airtight plastic container it can last up to 10 years.

SUMMARY:
Keep your powdered buttermilk in an airtight container. Store your powdered buttermilk in a cool, dry place. Throw it out when it looks discolored or smells bad. Store buttermilk in a plastic container for a longer shelf life.