Q: Using steel wool or a metal scraper can scratch and dent stove tops, which is particularly obvious on black surfaces. Use a wooden or plastic scraper or spatula to remove crusted-on stains without damaging the stove. Hold the scraper at about a 45 angle, with the bottom of the scraper angled in the direction you are scraping. Make a paste of baking soda and distilled white vinegar and apply this to any problem areas. The paste should be roughly 4 parts baking soda to 1 part vinegar, but add more vinegar if necessary to make it wet enough to stick together. Let it sit for 1-2 minutes, then gently scrub the stain with a scouring pad. It should be loosened and come off easily. If you don't have any vinegar on hand, you can substitute the same amount of hydrogen peroxide. It's best to avoid generic scouring pads, as they can be overly abrasive and make visible scratches in black stove tops. Instead, look for scouring pads designed specifically for stove tops, which will typically say "stove top" or "stove cleaner" in the label. Several home product brands carry cleaning fluids formulated especially for cleaning stove tops. If you have particularly tough stains on your stove, avoid harsh chemical cleaners and look for a product that is designed for stove tops.
A: Remove crusted food with a wooden or plastic scraper. Apply a baking soda and vinegar solution. Scrub stains with a stove top scouring pad. Use a stove top cleaning fluid.

Q: Click the blue icon with a white "S" on it to open Skype. If you login credentials are saved, this will open your Skype home page. If you aren't logged in, enter your Skype email address (or phone number) and password to continue. Click a contact or a conversation from the left-hand sidebar. This will open your conversation. Scroll through the conversation until you arrive at a message that you want to remove. Make sure this is a message that you sent. Right-clicking the message will prompt a drop-down menu. On a Mac, click the three-dot icon next to the message on the right. It's near the bottom of the drop-down menu. Doing so deletes the message from the conversation; neither you nor the other person (or people) will be able to see the message. If the Remove or Remove Message option is greyed out or non-existent, you cannot delete your selected message.
A: Open Skype. Select a conversation. Go to the message you want to remove. Right-click the message. Click Remove.

Q: A small organization might be able to function without one, but most organizations prefer to have a document written up. Keep it short and simple so staff and volunteer can refer to it easily. This is not the first document potential volunteers will see, but it will help you narrow in on your goals and strategy for using volunteers. Cover the following topics: A job description for each volunteer position Who oversees recruitment, training, and leadership for volunteers Application forms, interviewing process, and criminal background check for potential volunteers, if necessary. How much volunteers can be reimbursed for transportation or other expenses In all your recruitment materials, begin by stressing the value of the volunteers' service. Describe the positive impact a volunteer working for your organization can achieve. Mention valuable training or work experience that could go on a volunteer's resume or college application. If there is a possibility of a volunteer advancing into a role with more responsibility or becoming a paid staff member, include this in the recruitment material. Name the most specific role possible. Informative terms such as "volunteer food server" or "volunteer beds & shower coordinator" are more likely to attract results than a general term such as "shelter volunteer." If the role is unusual or specialized, describe the specific skills you're looking for. Make required experience (or lack of requirements) clear on your recruitment materials, so no one assumes he is unqualified. Reassure potential recruits that training will be provided, or that there is work to be done that does not require any specialized skills. Let people know that the minimum amount of time commitment required, whether that's "just one day" or "only two hours a week." Appeal to a diverse swathe of people, especially if the volunteer service involves interactions with community members. Come up with strategies to overcome additional cultural barriers that may prevent certain demographics from responding. You may include these in all your mass recruitment messages, or create multiple versions that you use for different audiences. Give senior citizens the opportunity to use advanced or specialized skills, and supply reading materials with large, easily read text. Translate your message in areas with a high non-English-speaking population. If a selection process is involved, make it clear that the form is used to match your skills to the right opportunity, not to exclude certain groups.
A: Write a volunteer policy. Demonstrate the benefits of volunteering. Describe the work clearly. Address concerns about qualifications or time commitment. Adjust your message for different demographics.

Q: The paring knife is probably the most difficult tool for this job, but it has its benefits. You don't have to clog your kitchen with a one-use tool, and a sharp knife makes clean, dry cuts compared to the wet, sticky clumps other methods can produce. Keep reading to learn the technique. After washing the lemon, cut off both ends where they begin to taper. Rest a cut surface flat on the cutting board. Cut off a strip of rind from the side of the lemon, right where it meets the white pith. It may be easiest to start near the center of the lemon, where it bulges outward. Hold the strip flat against the board with one hand, yellow side down. Press the knife blade flat on top of the strip, with the blade pointing away from your hand. Scrape the top of the strip at a slight angle, removing most of the white pith. All this means is "cut it into thin strips." To avoid poking your fingers, hold the lemon peel in place with your fingers curled down into a "claw" shape. In this position, your knuckles are closer to the blade than your fingertips. As long as you keep the sharp edge of the knife below the level of your knuckles, you are unlikely to hurt yourself even if the knife slips. Gather the thin strips in a tight row, than rotate them 90. Cut the other way using the same technique as above. Try to make the zest pieces as small as possible.
A:
Choose a sharp, small paring knife. Cut off both ends of a clean lemon. Slice off a thin strip of zest. Remove the white pith. Julienne the strip. Dice the peel.