Continue writing the next sentence.

How to braise short ribs
Chill the short ribs overnight.
Place the ribs in a lidded plastic container or resealable zipper bag and leave them in the refrigerator for 8-12 hours. They'll also do just fine wrapped in their original butcher paper if you just brought them home from the market.
Chilling the ribs solidifies the fat, making it easier to trim. Avoid putting the ribs in freezer, unless they're intended for long-term storage.