[Q]: Write a multi-choice question for the following article: Article: Recently, some concerns have been raised about the health of the world's banana plants. Many media reports have said that bananas may completely disappear in the coming ten years. Bananas are one of the world's most important food crops. They are also the fourth most valuable export. Bananas do not grow from seeds. Instead, they grow from existing plants. Bananas are threatened by disease because all the plants on a farm are copies of each other. They all share the same genetic weaknesses. For example, the Cavendish banana is most popular in American markets. It is an important export crop. However, some kinds of fungus organisms easily infect the Cavendish. Black Sigatoka disease affects the leaves of Cavendish banana plants. The disease is controlled on large farms by putting chemicals on the plant's leaves. Farmers put anti-fungal chemicals on their crops up to once a week. Another fungal disease is more serious. Panama disease attacks the roots of the banana plant. There is no chemical treatment for this disease. Infected plants must be destroyed. Panama disease has affected crops in Southeast Asia, Australia and South Africa. There is concern that it may spread to bananas grown in the Americas. This could threaten an important export product for Central and South America. The International Network for the Improvement of Banana and Plantain, whose headquarter lies in France, supports research on bananas. The group says that more research must be done to develop improved kinds of bananas. The group says that fungal diseases mainly affect only one kind of banana. In fact, there are five-hundred different kinds of bananas. The United Nations Food and Agriculture Organization says the Cavendish banana represents only ten percent of world production. The UN agency says farmers should grow different kinds of bananas. This protects against diseases that affect only one kind. Experts warn that disease may cause the Cavendish banana to disappear. This has already happened to one popular banana because of its...
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[A]: Question: What does the passage mainly tell us?Options:A Bananas are the world's most important food crops.B There are five hundred different kinds of bananas.C The risk to a popular banana shows need to grow other kinds.D How to grow bananas in different countries.Answer:C

[Q]: Write a multi-choice question for the following article: Article: There is an English saying :"laughter is best medicine ."Until recently ,few people took the saying seriously .Now however ,doctors have begun to look into laughter and the effects it has on the human body .They have found that laughter really can improve people's health . Tests were carried out to study the effects of laughter on the body .People watched funny films while doctors checked their hearts ,blood pressure ,breathing and muscles .It was found that laughter had similar effects to physical exercise .It increases blood pressure ,the heart beating and breathing ; it also works several groups of muscles in the face ,the stomach ,and even the feet .If laughter exercises the body ,it must be beneficial . Other tests have shown that laughter appears to be able to reduce the effect of pain on the body .In one experiment doctors produced pain in groups of students who listened to different radio programmes .The group that tolerated the pain for the longest time was the groups which listened to a funny programme .The reason why laughter can reduce pain seems to be that it helps to produce a kind of chemicals in the brain which _ both stress and pain . As a result of these discoveries ,some doctors in the United States now hold laughter clinics ,in which they help to improve their patients' condition by encouraging them to laugh .They have found that even if their patients do not really feel like laughing ,making them smile is enough to produce beneficial effects similar to those caused by laughter .
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[A]: Question: Doctors hold laughter clinics _ .Options:A to give better condition to their patientsB in order to improve patients' healthC to make patients smileD to prove smile and laughter have the same effectAnswer:B

[Q]: Write a multi-choice question for the following article: Article: Everyone is familiar with white fat, which serves as an energy warehouse. Many mammals also have brown fat, which has the unique ability to produce heat. Brown fat is sometimes mistaken for a type of gland , which it resembles more than white fat. It varies in color1 from dark red to tan. When the animal is exposed to a cold environment, the color1 darkens. In contrast to white fat, brown fat has numerous nerves which provide sympathetic stimulation to the fat cells. Brown fat is most noticeable in newborn animals, wrapped round the central organs to keep them warm. In human infants it occupies up to 5% of body weight, then declines gradually. Certain quantities of brown fat can be discovered in adult humans, especially when they are exposed to cold temperatures. Most of brown fat in adults is located in the lower neck. Exposure to cold leads to sympathetic stimulation of brown fat cell. As in white fat, sympathetic stimulation promotes hydrolysis of triglyceride , with release of fatty acids. In contrast to other cells, including white fat cells, brown fat cells express UCP1, which gives the cell's mitochondria an ability to produce heat rather than ATP. Within brown fat cells, most fatty acids are immediately combined with oxygen in mitochondria and a large amount of heat is produced. There is only about 50g of brown fat in the neck region and it switches on and off throughout the day as it's exposed to different temperatures or if you exercise or eat. But this capacity is much greater in young children compared with adolescents and adults. The challenge is now to use the knowledge to find out what might switch on brown fat. If it is switched on, we can benefit from it. Brown fat produces lots of heat by burning calories. Unlike white fat, brown fat does not expand our ageing waistlines. And that's why the race is on to find out more about brown fat, and how humans could use it to our advantage, though we would waste energy unnecessarily, and we would sweat a lot and forever be opening windows.
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[A]: Question: We can learn from the passage that brown fat _ .Options:A becomes less in amount with ageB proves less active in low temperaturesC exists nowhere but in the lower neckD has nothing in common with white fatAnswer:A

[Q]: Write a multi-choice question for the following article: Article: As the population grows and temperatures rise, it will become more difficult to grow enough food for everyone. So, scientists are exploring the planet for plants that do not need as much water as today's crops. The Mojave Desert in the US state of California is home to some of these plants. Scientist Heather Rose Kates of the University of Florida is in that desert. She is searching along roads for a plant called coyote melon which is a kind of squash .Coyote melon may not taste good, but it can be grown in places that have little rainfall. The desert where it grows gets just 15 to 20 centimeters of rain per year, or less. Other kinds of squash need at least two and a half centimeters per week to grow. Scientists are considering combining wild coyote melon with regular squash to see if they can make a tasty vegetable that doesn't need as much water to grow. That could be useful on a planet growing warmer and more crowded every day. Andy Jarvis works at the International Center for Tropical Agriculture. He says farmers will need to produce 50 to 70 percent more food by 2050 to feed the world. So, he says, researchers are studying the wild versions of farm-grown crops. But he says there is a problem. He says many wild versions of farmed plants are disappearing. He says they are threatened and scientists have not collected their seeds for future use. Scientist Kates is part of an international effort to gather these plants and save their seeds while it is still possible. Workers are collecting wild potatoes in Argentina and wild peppers in Para-guav. The plants and seeds will be sent for storage to the Global Seed Vault in Norwav and at Kew gardens in Britain. Ms Kates spends most of her time in a laboratory. She says gathering plants has helped her understand more about them.
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[A]:
Question: Why do scientists study coyote melon?Options:A It tastes good.B It is easy to cook.C It only needs little water to grow.D It is welcomed by many American people.Answer:C