TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Chop all veggies, cut up meat in small pieces, drain and rinse beans., In a large freezer bag, pour the flour, salt and pepper., Toss in meat, seal and shake until coated., Heat dutch oven or large saucepan, add oil, cook meat over medium high heat until brown on all sides, about 5 minutes., Add rest of ingredients except flour slurry., Bring to boil, reduce heat, simmer uncovered about 20 minutes, or until veggies are slightly tender., Add flour slurry, raise temp enough to bring to a quick boil to thicken the broth., Sprinkle parmesan cheese on top and serve with some fresh bread.

SOLUTION: flour, salt, pepper, olive oil, romano beans, tomatoes, celery, carrot, onion, frozen peas, green pepper, corn, dill weed, basil, oregano, water, flour, parmesan cheese

PROBLEM: One hour before serving, put sherbet in punch bowl., Pour soda on top of sherbet so it melts down somewhat., Continually scoop soda over sherbet., Punch will begin to get creamy., No ice needed, sherbet keeps punch cool.

SOLUTION: gallon sherbet, bowl

PROBLEM: Bake cake mix as directed, using a sheet cake pan, 2 x 10 1/2 x 15-inch., Drain the pineapple well., While cake is cooling, beat the cream cheese until smooth., Add pudding mix and milk slowly to make a smooth pudding.

SOLUTION:
yellow cake, cream cheese, instant vanilla pudding, milk, pineapple, coconut