Question: Read the bio below and try to give details on fernand point 's: - prevrests - style - death date - ratings - birth date - name - death place - birth place Bio: fernand point -lrb- 25 february 1897 in louhans -- 4 march 1955 in vienne -rrb- was a french chef and restaurateur and is considered to be the father of modern french cuisine . he founded the french restaurant la pyramide in vienne near lyon .
Answer:
- prevrests is '' la pyramide '' in vienne- style is french- death date is 4 march 1955- ratings is aaa food guide 0 10 -- > motor club 0 5 mobil 0 5 good- birth date is 25 february 1897- name is fernand point- death place is vienne- birth place is louhans , saone-et-loire