Teacher:Given the background description of some cooking related query, summarize the question into a title
Teacher: Now, understand the problem? Solve this instance: In Masterchef The Professionals (season 8 episode 11), Marcus Wareing demonstrates his skills test and cooks a burger. In the process, he rapidly cools the onions after sweating them by placing them on a freezing tray. Would it make a noticeable difference to skip that step? I never did this and my burgers did not fall apart as he suggests. Is there some other reason for doing this?You can see the episode here (skip to 17:30).
Student:
Cooling cooked onions before adding to raw mince