Input: .
Generate a positive review for a place
Output: One of my new favorites! Knowing nothing about Lawry's, but hungry for steak, I decided to give this place a try. I didn't know it is a chain and not only that, and it was only until I sat at the table I figured that it is the same Lawry's as the bottles of meat seasoning at any supermarket. The restaurant is very nice and is a throwback to Hollywood of the 1950's. The staff and service are excellent and exudes gracious and grand service of the past. I especially like the waitresses with their retro outfits and the nametags that addresses them as Miss something. I love a good piece of cow, but I am not a huge eater, so I was a bit horrified to see cooks and waitors moving giant slabs of beef across the room. I shared a shrimp cocktail (which was good but not great as I thought it a tad over cooked) and a calamari plate (good, but also a bit overcooked) as an appetizer. When the restaurant has Prime Rib in it's name, you got to order it and I am glad I did, though next time I would probably try the rib-eye steak as it also looked good. The spinning salad was a bit gimmicky, but it made for a great chilled salad with the dressing perfectly coated lightly in every bite. The shredded beets was much appreciated in the salad. Not prepared to eat an obscene amount of beef I ordered the English cut which is three large slices cut extra thin, it was one of the smaller portions on the menu. I had it rare and it was soooo good, it almost melted in my mouth. It would be crime to order your prime rib any more than medium, the rarer the better. The two types of horseraddish sauce served at the table were a nice touch. The regular horseraddish sauce was wasabi-like strong and the creamed horseraddish sauce was very mild, almost buttery. The potatoes and gravy on the side were perfect, however the Yorkshire pudding was a bit disappointing. I am a lover of Yorkshire pudding and only had it in the U.K. so I was expecting a light flaky individual portion of pastry bowl filled with gravy, but this was more bread-like and doughy in the middle and the portion was cut from a large bowl piece. This must me the American version of it. The final tab was very reasonable considering the amount of food and the quality of service provided. My share of the tab was about $75 and that included two killer martinis which I requested with their excellent hand stuffed blue cheese olives. Forget Ruth Chris' Steakhouse and Morton's, this is my new favorite steak restaurant.

Input: .
Generate a positive review for a place
Output: I can't believe there's only three other reviews of this place. OMG. Sakana is one of my favorite sushi places in Arizona. Now Scottsdale and the rest of the Valley are not lacking in sushi restaurants - especially trendy sceney places. Yawn. In fact, I found there to be more sushi bars than I expected for our desert outpost. But what separates one from the others are: good food, fresh fish, good service, good value. And this place def does it right... Plus it's the only place I know of (can anyone help me out here?) in the area where I can find the holy grail of all sushi - the rich, but-gusting, let-me-workout-before-I-eat-this baked scallop roll. Now, let me explain. In "Sushi Heaven" (otherwise known to laymen as Ventura Blvd. in L.A.) there is this place that serves this and is known for this tasty delicacy. But I have yet to find a place that serves the baked scallop roll (basically a california roll covered in warmed baked scallops), but along came Sakana. Prices are reasonable, the decor is a happy medium - not too trendy, not too drab. I never have to wait here - but always find myself waiting when I go to RA. Whatever. Something is wrong with that picture... The crowd ranges the spectrum from older couples, families with kids, younger couples, and friends catching up after work. I hear there are other locations throughout the Valley, but this is the one I frequent. Another bonus for this place is the location away from Old Town Scottsdale and the parking headaches there. Here, however, you will find parking to be easy since it's in an Albertson's strip mall.

Input: .
Generate a negative review for a place
Output: Another store said they had a part available that i needed. Went in and their system said they have two. The rep walked to the back and less than a minute later he came back and said check with another store. He didnt even suggest another location or look further into it. This location is filthy clean the place.

Input: .
Generate a negative review for a place
Output:
The tacos were too greasy the pizza was on cardboard and the wings kicked my a**. If you like really hot wings this is the place to go. Honestly they taste good too. I have had lots of hot wings and love hot food but the extra hot at Zipps is INTENSE. That would be the only reason I would so to go.