In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Toss salad greens with oranges and jicama in large bowl., Add dressing; mix lightly., Sprinkle with nuts.
salad greens, mandarin oranges, jicama, Walnuts

Get the pan hot over a medium high flame, saute all ingredients, except flour, tomato paste and tomatoes, in the olive oil and butter until they begin to wilt., Add flour and tomato paste., Season with oregano, thyme, parsley., cayenne pepper, white pepper and black pepper., Saute all that until it begins to brown., After 5 minutes when it's quite brown, add the tomatoes., Stir in hot pepper sauce and Worcestershire, to taste., Add sugar and salt., Reduce heat and let the sauce simmer for 1 1/2 to 2 hours., Shrimp: In a pan over medium heat, saute shrimp in 1 tablespoon of whole butter., While the shrimp is cooking, splash it with white wine., Then add to taste, some chopped scallions, a pinch of parsley and a bit of cayenne pepper and paprika., After the shrimp is almost ready, add it to the sauce for 3 to 4 minutes., so the Creole flavor cooks into the shrimp., Prepare the serving plates with cooked rice., Ladle the shrimp and Creole sauce into the rice beds, making sure there is lots of sauce., (Creole dishes feature "Lots of Gravy")., Garnish with sliced scallions (the green parts) for color and lemon wedges.
olive oil, butter, onion, red bell pepper, green bell pepper, garlic, flour, tomato paste, tomatoes, oregano, thyme, parsley, cayenne pepper, white pepper, black pepper, pepper, sugar, Salt, shrimp, butter, white wine, scallions, parsley, cayenne, paprika, scallions

Heat the olive oil in a Dutch oven., Add the chicken, ham, onions and garlic and brown the chicken on all sides., Add the tomatoes; cover and simmer for 20 minutes., Add the remaining ingredients and bring to a boil., Lower the heat, cover and simmer slowly until the rice is tender, about 20 minutes., Add more water, if necessary., Remove the chicken., Heat the rice mixture in the center of a large platter and surround with the chicken. Garnish with pimento, if desired.
olive oil, chicken, ham, onions, garlic, tomatoes, water, rice, green pepper, bay leaf, salt, cumin seed, saffron