This question has options. How would someone go about accomplishing this goal?
To pare fruit.

Select from the following.
+ To pare fruit, carefully slice away at the flesh of the fruit with a paring knife until it is all removed. A swivel-bladed peeler, where the blade pivots around the base of the utensil, is the best tool to use.;
+ To pare fruit, carefully slice away at the skin of the fruit with a paring knife until it is all removed. A swivel-bladed peeler, where the blade pivots around the base of the utensil, is the best tool to use.;
To pare fruit, carefully slice away at the skin of the fruit with a paring knife until it is all removed. A swivel-bladed peeler, where the blade pivots around the base of the utensil, is the best tool to use.