Article: You can also use a silicone baking sheet instead. Try to use coarsely-grated Parmesan cheese; it will look more like shredded Parmesan. Avoid using the powdery, finely-grated Parmesan cheese. It will melt, but it won't create that pretty, lacey design. Gently press the back of a spoon against the mound, and swirl it around until the cheese flattens and spreads. Be careful not to great an indentation; you want it to be the same thickness all around. Don't worry if you see some gaps in your cheese. The cheese will melt together, and create a pretty, lacy design. Each mound needs to be about 2 to 4 inches (5.08 to 10.16 centimeters) apart. You will have enough cheese to make about 8 to 10 such mounds. This is completely optional, but many people find that it gives the crisps extra flavor. If black pepper does not suit your fancy, consider using some of these other tasty seasonings: Cayenne Finely chopped basil, rosemary, or thyme Garlic powder Smoked paprika The crisps are ready when they turn golden. If the crisps are not crunchy or golden enough for you, back them for 1 to 3 minutes more. If the crisps are too oily, set them down onto a sheet of paper towel so that they can drain. Once the crisps have cooled to room temperature, you can serve them.
Question: What is a summary of what this article is about?
Preheat your oven to 400F (205C) and line a large baking sheet with parchment paper. Place a tablespoon-sized mound of Parmesan cheese onto the baking sheet. Flatten the mound until it is 2 inches (5.08 centimeters) wide. Continue making similar mounds on your baking sheet. Sprinkle the freshly ground black pepper on top of the mounds. Bake the crisps in the center rack of the oven for 3 to 5 minutes. Allow the crisps to cool on the baking sheet before removing them with a thin, metal spatula.
Article: Visit the website from your preferred browser on your desktop computer. Once you are on the website you will need to log in. In order to log in you will need both your user name and password. If you are having any issues with logging in, there are a few ways you can get your password sent to you or have it reset. All you need is the e-mail address that you signed up with. This is usually found on the top-right side of the screen. You will now find yourself at a screen that says "General account settings." From here you will see tabs on the left. You will then see a section that says "Your phones." " You will then receive an SMS with your confirmation code. Now your mobile device is now linked to your Facebook, and you will receive notifications whenever someone interacts with your account! There are a ton of different things you can alter from here. Facebook is designed to go hand in hand with your mobile devices to make sure you will get the most from your experience!
Question: What is a summary of what this article is about?
Log on to Facebook. Left-click on the arrow facing downwards. Go down to Settings and left click again. Click on the Mobile tab. Click on the link that says "Add a phone. Enter your mobile cell phone number. Enter the confirmation code in box provided on the screen.
Article: Move the oven rack to the bottom of the oven. Have a window open or turn a fan on to ensure adequate ventilation. This is very important, as the melting vinyl will give off fumes that are not safe to breathe in. Choose a bowl that is a little smaller than the record, and set it right-side-up onto a baking sheet. To further protect your baking sheet, line it with aluminum foil or parchment paper. Make sure that you are happy with the size of the bowl. The record bowl will end up roughly the same size. Make sure that the record is centered and that the label is facing upward. If your record has a label on each side, make sure that the side you like the best is facing up. If the record is dirty, clean it first. Again, make sure that the can is centered. The can will weigh the record down as it heats up, and help it conform to the shape of the bowl. If you don't have a can, fill a cloth bag with dried beans or rice, and use that instead. Place the baking sheet into the oven and let it bake. After about 3 to 5 minutes, the vinyl will start to soften and warp. Do not bake it longer than 10 minutes. Adjust the shape while the record is in the oven. Use a metal spatula to poke and prod it. Use a pair of oven mits to take the entire baking sheet out of the oven. Set it down onto a heat-safe surface, and let the record cool down. This should only take about 10 to 15 minutes. The record will now have a bowl-like shaped with ruffled sides. You can use it to store non-food items, like as jewelry, ornaments, or even remote controls.
Question: What is a summary of what this article is about?
Preheat your oven to 200 to 250F (100 to 120C) and open a window. Set a metal or glass heat-safe bowl onto a baking sheet. Place the record on top of the bowl. Place a heavy can on top of the record. Bake the vinyl until it starts to warp. Take the record out of the oven and let it cool. Remove the record from the bowl.