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How to make tuticorin macaroons
Separate the egg whites and beat them well in a bowl till it becomes thick and does not fall when u hold the bowl upside-down.
Finely powder sugar and cashew nuts separately in a mixer grinder.
Add the powdered sugar to the beaten egg-whites mixture little by little and beat the mixture till it becomes creamy-white for 30-35 mins.
Add the powdered cashews to this mixture and beat well for 15 mins. Pre-heat the baking oven to 150 degree c.