Input: What would be an example of an positive review?

An example of an positive review: The chips and salsa here are dangerous, many an appetite has been dashed upon their craggy contours, so beware matey. Arrrr. I'm a pirate. But yeah, the Salty kitchen in general has been good to me. No complaints anytime that I've eaten here, but it's been too long for me to conjure up any specific details of what was good beside the chips and salsa. As for the margaritas, most of the time I'm already liquored up before I get here, so I'm probably not the most reliable judge. I just remember that the last time I had one on an empty stomach, (and after drinking earlier) it flat out knocked me on my ass. I woke up the next morning on the bathroom floor next to the toilet bowl! haha. That hasn't happened to me in a long time my friends. So yes, I'll have to try a margarita at lunch sometime when I'm dead sober and report back. Moving along, it's no secret that I'm a fan of patios, but be careful here, some of the misters will drip drip drip all over the table. The weekend night crowd is your 20s early 30s meat-market set, nothing particularly special here. Lunch and dinner is more mixed. Two years ago, as far as I could tell this place was shit-hot on the weekends. These days however, it seems that good portion of their business has been siphoned off by the Dos Gringos that opened up last year further down the road at Baseline & Greenfeld. Could be the Gilbert Gestapo DUI nazis too, the economy, who knows. I did spend Cinco de Mayo here in 2007, had an ok time. Again I haven't been to the Salty on a weekend night for a while, so I'm not the best reference, anyone else want to weigh in?

Input: What would be an example of an positive review?

An example of an positive review: We made our first (but certainly not last) visit to Toast during Pittsburgh Restaurant Week, and all I can say is that we're in love with the place. From the moment we walked out of a cold January rain and into a romantic, cozy room dressed in wood and deep reds, I was sold. I felt like I had suddenly come into possession of a fabulous log cabin hideaway, and was having dinner with my husband as we holed up against the elements, armed with plenty of wine and good food to protect us from whatever vicious weather lurked outside the door. We opted for the Restaurant Week special, which was a discounted tasting menu, served with a wine pairing. The menu was four courses long, and each of us got a different plate for each round. What I loved about this was the element of mystery. We could hear words being tossed around in the kitchen behind us, which only built up the excitement, but we had no clue what would really be delivered to us until it was in the waiter's hands. I tried desperately to guess based on the selection of silverware that was brought out for each round, but I think our waitress started giving us extra pieces to throw us off. Round one was shrimp and grits for me, and frog legs for my husband. I loved both of these dishes (we decided to switch plates halfway through each course so we got to maximize our tastings), and what I loved even more was that without a surprise-filled tasting menu like this, I would probably have never branched out and tried them. Round two was a cauliflower soup with lump crab and a Caesar salad. We also had a basket of warm, soft bread with whipped butter on the side and something sweet baked into each slice. Our main course was a hangar steak with mashy sweet potatoes and cauliflower in a sweet reduction, and salmon with beans and lentils. While I admit that it was hard to swap plates on this one because I was so crazy about the tender, juicy hangar steak, I was also pleased with the salmon. Dessert brought mini cheesecake bites (imagine that a cheesecake was wrapped inside a crispy funnel cake crust, and you'll understand what this tasted like) and a carrot cake bread pudding. It was the perfect thing to top off the meal. With each course, we got a new glass of wine, paired to the food. All in all, since we shared our food, we got to sample eight different courses and eight glasses of wine. I was totally enamoured. The service was top-notch, good music playing on the overhead speakers, and the atmosphere was perfect. Without a doubt, we will return. I do recommend getting reservations (you can do it online with OpenTable), because the seating area is small and intimate, and I can imagine they book up early on weekends especially. So glad we picked Toast to kick off Restaurant Week!

Input: What would be an example of an positive review?

An example of an positive review: Hey, you can't go wrong with the brunch. For around $12, you get a pretty tasty meal and a drink included. It's a great deal compared to their regular-menu entrees, which were running around $16-$18, not including a drink. I had the benedict that was on the brunch menu, and, in all honesty, the eggs were very overcooked (i.e. not runny at all, but a hard cooked yolk), but I still enjoyed the sauce and the potatoes that came with it. And the margarita at 11:00 in the morning ain't half bad, either.

Input: What would be an example of an positive review?
An example of an positive review: Excellent recreation of the original Cask and Barrel on Boughton Street. Just what the area deserves to have is a quality pub like this. The selection of real ales is second to none and are all kept as they are meant to be. I like the fact that they have a lot of sport on although this doesn't dominate the pub. It is not a sports bar but an excellent bar that shows sport. It has enough space that can easily accommodate groups but also small tucked away ares for 2. I am glad it is here!!