In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '3 c. flour', '1 tsp. baking soda', '2 c. sugar', '1 tsp. cinnamon', '1 c. cooking oil', '1 (8 oz.) can crushed pineapple', '2 c. banana, chopped', '1 tsp. salt', '2 c. pecans, chopped', '3 eggs, beaten', '1 1/2 tsp. vanilla',<sep> directions: 'Combine flour, baking soda, sugar, cinnamon and salt.', 'Add eggs and oil (do not beat).', 'Stir in vanilla, pineapple, 1 cup pecans and the banana.', 'Pour into 3 greased and floured 9-inch round cake pans.', 'Bake 30 to 35 minutes at 350.', 'Cool in pan for 10 minutes.', 'Remove and cool completely.'

Ex Output:
Hummingbird Cake

Ex Input:
ingredients: '1 1/4 cups sweet basil (packed)', '1/2 cup walnuts', '1 garlic clove', '1 tablespoon extra virgin olive oil (MUFA)', '1/4 teaspoon salt', '1/8 teaspoon crushed red pepper flakes', '0.5 (8 ounce) package angel hair pasta, multigrain', '1/4 cup tomatoes, chopped', '1/4 cup parmesan cheese, grated',<sep> directions: 'Place basil, walnuts, garlic, oil, salt, and pepper flakes in food processor. Process, stopping once or twice to scrape down sides, until finely pureed. Transfer pesto to large bowl using spatula.', 'Bring medium pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain, reserving 1/2 cup of the cooking water.', 'Stir 2 or 3 tablespoons of reserved water into pesto. Add pasta and toss, adding more cooking water if necessary for consistency. Divide pasta evenly among 4 plates and sprinkle each serving with tomato and cheese.', 'Nutritional Info Per Serving.', '358 cal, 15 g pro, 42 g carb, 6 g fiber, 16 g fat, 2 g sat fat, 4 mg chol, 249 mg sodium.'

Ex Output:
Walnut-Basil Pesto Pasta(Flat Belly Diet Recipe)

Ex Input:
ingredients: '22 1/2 ounce. fudge brownie mix', '1/2 c. very warm tap water', '1/2 c. oil', '2 Large eggs',<sep> directions: 'Grease 9x13 pan.', 'In large bowl combine all brownie ingredients.', 'Beat 50 strokes with spoon.', 'Pour batter into pan.', 'Bake at 325 degrees for 20-25 min.', 'Don't OVERBAKE.', 'Cold completely.', 'Spread 2/3 c. of the fudge topping over the brownies.', 'Open up the ice cream box and slice ice cream into 1-inch sections.', 'Place these on top of the brownies so they are completely covered.', 'Heat the remaining fudge topping and drizzle on top of ice cream.', 'Cover and freeze several hrs or possibly overnight.', 'Let stand a few min before cutting.'

Ex Output:
Chocolate Mint Delight Recipe