White dresses are a blank canvas and a great excuse to add just about any color you want to your outfit. Red heels are a classic pairing, and you can finish the look with a wide, red belt, red lipstick, or a red clutch. If red isn't your thing, try emerald green instead. A cool blue is yet another option, but you might want to avoid anything with stripes, unless you are going for a nautical look. Silver or gold heels are a great choice for white dresses. For an evening look, try a strappy sandal. For a daytime look, try something bold, such as a bootie. You can also try copper, bronze, or any other metallic shade, such as pearl. These work with both long, maxi dresses and short, thigh-length dresses. For an evening look, try a metallic shade, such as silver or gold. You can also give your ensemble a boho feel with leather gladiator sandals. These go especially well with looser, tunic-style dresses. Leather looks wonderful with white outfits. Paired with a loose, flowing dress, it can give your outfit a carefree, boho look perfect for the summer. If you want something more formal, you could try suede pumps in tan or beige instead. Finish the look with a wide, red belt, red lipstick, or a red clutch. If red isn't your thing, try emerald green instead. A cool blue is yet another option, but you mind want to avoid anything with stripes, unless you are going for a nautical look. Black and white is a classic combination, but it can look very stark and severe. It is best left for evenings or formal events. If you want to try black shoes, try a pair of black ankle booties with a summer dress. Balance out the look with a black clutch, bangle, or belt. They will make your outfit appear too bridal, monochromatic, or nurse-like. If you really want to wear white shoes, try a light silver color instead, or perhaps a pearly white.
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One-sentence summary -- Go big and bold with the color. Try metallics for a touch of glam. Give heeled, strappy sandals a try. Go neutral with tan leather. Red is a classic pairing for white dresses. Pair white dresses with black shoes carefully. Avoid wearing white shoes unless it is with your wedding gown.

Q: . You are a worthwhile person and if someone else can't see that, s/he is not worth your love and devotion. . Careful, this one's tricky! Everyone lies, makes mistakes, and has poor judgment at times. But honest people own up to it and try to fix the damage done. You can't do a very good job of being honest to your loved ones, co-workers, etc. if you aren't honest with yourself first. We tend to shy away from being honest with ourselves for two reasons: It's not always pretty and we usually are harsher with ourselves than with anyone else. When you commit to someone, (and yes, the rumors are true, a relationship is a commitment!) you need to know the boundaries. Are we friends? Are we lovers? Getting married? Living together? No one wants to admit their mistakes if they are forever held accountable for them. Forgive and move on. Notice that it does not say forget. Remembering mistakes helps prevent us from making the same ones again. The old saying has it all wrong. You can't know the joy of giving if you don't have joy in receiving as well. It's not selfish and it's not shameful. No Strings Attached. This does not mean that we don't have expectations from our relationships or of each other; what it does mean is that we don't hold each other hostage to get what we want. At some point, you should have a heart to heart with your friend/betrothed/lover/spouse to learn what these are for each of you and how they should be dealt with. (Again, here, it's time to be honest). What if she needs to be alone from time to time? What if he finds he is attracted to a girl at work? What if she finds that she's attracted to a girl at work? What if she wants to travel and he doesn't? What if <gasp> he's a Brown's fan and she's for the Steelers! These real life situations will fail to threaten a truly healthy relationship because two caring people will have already acknowledged that they can happen, instead of pretending they don't and being shocked and hurt when they do!
A: Be yourself Be honest Be clear about what the expectations are. Give each other permission to make mistakes. Learn to give and to receive. Make it clear: Understand we all have yearnings and desires.

Article: Whenever you go outside in the sun, be sure to wear sunscreen on your face. Make sure to use a broad-spectrum sunscreen with UVA and UVB coverage and an SPF of at least 30 to ensure you are protected. Be sure to apply sunscreen at least fifteen minutes before going outside. Remember to apply sunscreen to your neck and ears. Reapply sunscreen every two hours, while in the sun. Sunscreen wears off rather quickly, especially if you are sweating, or in the water. Reapply regularly. If you are going to get wet or sweat heavily, look for a water-proof sunscreen. If possible, take frequent breaks in the shade. Limiting your time in the sun greatly reduces your chance of sunburn. Stay out of the sun when its rays are strongest, between 10am to 4pm. Large-brimmed hats will help keep the sun out of your face. Also wear sunglasses with UV-blocking lenses. They will help protect your eyes and the delicate skin surrounding them. UV exposure can lead to cataracts or macular degeneration.
Question: What is a summary of what this article is about?
Wear sunscreen. Limit your time in the sun. Wear a hat or other clothing that can shade your face.

Article: Grease the two cake tins then line with baking parchment. Nobody wants to eat a cake that has been handled by dirty hands do they? Then get self-raising flour, two eggs, caster sugar, unsalted butter (or a butter meant for cooking) and vanilla essence or extract. Make sure your work surface is clear (as clear as it can be with this many items!) Pour into the bowl, making sure not to spill any. Cut into small chunks, then put it in the bowl as well. Cream it together in the same way you would spread icing over a cake. Push it to the sides of the bowl. Eventually, it should look like it isn't two separate ingredients. Make sure not to get any shell in there. Mix it with the sugar and the butter. Don't worry if it looks disgusting - just make sure it doesn't curdle. Fold it in. The mixture should turn creamy and yellow. It should not be dough. Mix thoroughly. Mix thoroughly into the cake mixture. Cook for 20 minutes. Stick a fork into each of them, and if it comes out clean (without any cake mixture on) then they are ready. Please make sure you remove the baking parchment.
Question: What is a summary of what this article is about?
Preheat the oven to 180 degrees C/Fan 160 degrees C/Gas 4. Wash your hands. Get out a big bowl, weighing scales, a wooden spoon (or electric cake mixer), and a sieve. Weigh 100 grams (4 oz) of caster sugar. Measure 100 grams (4 oz) of butter. Cream the sugar and the butter together. Break the 2 eggs into the bowl. Sieve 100 grams (4 oz) of self raising flower into the mixture. (Optional) add between one and four teaspoons of vanilla essence/extract into the mixture for a unique vanilla taste. Divide the mixture evenly between two 15 cm (6 inch) cake tins. After 20 minutes, check the cakes are ready. Being careful not to burn yourself, take the cakes out of the oven. Leave in the cake tins to cool for a few minutes, then take it out of the cake tin and place on a wire cooling rack.