Here is a goal: To make 'magic chocolate shell' for frozen desserts.

Which way makes more sense to accomplish this goal?

Available options:
(i). Chop 150g of dark chocolate with a knife. Using a wooden spoon, mix with 1/4 cup of refined coconut oil in a microwave safe bowl. Heat in microwave for one minute. Stir with the wooden spoon until smooth. If the chocolate hasn't quite melted, heat for another thirty seconds. Cool for ten minutes, then pour over your frozen dessert. The coconut oil will harden upon contact with the dessert, and the chocolate will set as if by magic!;
(ii). Chop 150g of dark chocolate with a knife. Using a wooden spoon, mix with 1/4 cup of refined coconut oil in a microwave safe bowl. Heat in microwave for one minute. Stir with the wooden spoon until smooth. If the chocolate hasn't quite melted, heat for another thirty seconds. Cool for ten minutes, then pour over a hot dessert. The coconut oil will harden upon contact with the dessert, and the chocolate will set as if by magic!;
(i).