Q: Set up your work space in a well-ventilated area and ensure that there's no smoking or open flames around. Consider wearing a half-face respirator with an organic-vapor cartridge if the ventilation is poor. Wash the floor with your usual wood floor cleanser. Once it's completely clean, use a microfiber cloth to dry the floor. If you have a dehumidifier, run it until the humidity in the room is below 50%. The temperature in the room should be between 60F (16C) and 75F (24C). . If you're only finishing a small area such as a door or board, use a sanding block or sand paper. If you're finishing an entire floor, use a drum or band sander. Either way, sand away old varnishes or lacquers using a very rough or medium grit (40 to 60). Then, move to a medium or fine grit (100 to 120) for light sanding. If the wood doesn't have old finishes to remove, you can use a medium grit (around 80). , dents, or holes with wood filler. Wipe away any dust from sanding and check the entire surface of the wood for small cracks, dents, or holes that need to be filled. Spread a wood filler or putty in over the spaces and let it dry for a few hours or according to the manufacturer's instructions. Once the wood filler has hardened completely, take medium or fine grit (100 to 120) sandpaper and rub it over the surface of the wood. This will ensure that there aren't any bumps on the prepared wood. Use the soft-brush attachment of a vacuum cleaner to suck up the dust from your prepared wood. Ensure that you don't scratch the wood as you run the attachment over it.
A: Prepare your work space. Clean and dry the wood floor. Sand away old varnishes or lacquers Fill any cracks Sand the filled surface. Vacuum up all dust from the wood.

Article: Balut eggs may be difficult to find, but check with Filipino restaurants, Asian grocery stores, specialty delis, and even local duck farmers to find a supplier of raw, fertilized duck eggs. Balut eggs are usually incubated for about 16 to 18 days before they're boiled and eaten. Look for eggs with thick shells and no cracks. Fill a saucepan with water and bring it to a boil over high heat. When the water is boiling, use tongs or a slotted spoon to gently place the egg in the water. Cover the pot, reduce the heat to medium, and boil the egg for 30 minutes. When the 30 minutes is up, use tongs or a slotted spoon to remove the egg and immerse it in a bowl filled with ice water. This will stop the cooking process and help cool the egg faster. If you're serving balut at a party or to a group of people, it is traditionally served as a snack that's paired with beer. Simply place the eggs in a basket or bowl and serve them with your desired seasonings. Make sure each person has an egg cup, shallow bowl, and spoon.
Question: What is a summary of what this article is about?
Find a vendor who sells raw balut eggs. Boil a pot of water. Remove the egg from the water. Serve with beer.

Problem: Article: Most test centers will have a clock in the room, but you may not be able to see it easily. Find a reliable watch that you can wear during the test to keep track of how much time you're spending on questions. You won't be allowed to have your phone out, so get an actual wristwatch. The SAT tends to have easier questions at the beginning and harder questions toward the end. But that doesn't mean that what's easy for everyone else is easy for you. Skip through the test and answer the questions you know you're good at, then return to the beginning and work your way through everything else. Be very careful about marking the appropriate spot on the answer sheet if you're not going in order. Glance between the question number and the answer number before marking anything to make sure it matches. The SAT grading system used to deduct more points for a wrong answer than for an answer left blank, but that's no longer the case. Blank answers and wrong answers are deducted equally now. So if you don't know an answer on a multiple choice question, eliminate answers you know are wrong. Then guess between the choices you have left. If you're waffling between two possible answers, defer to the one that was your gut reaction when you first read the question. Your instincts are often right, so employ them if you're going to guess anyway. Typically, you shouldn't spend more than one to two minutes on a question. If you're working through a difficult question and notice that you've spent more than two minutes on it, circle it and move on. Then come back to it later if there's time. Take the time to mark your answers neatly on the answer sheet and fill in bubbles fully. When the machine is grading the test later, it won't be able to interpret what a stray pencil mark means, so it may mark the question wrong. You can write on your test booklet, so make clear marks or notes for yourself to track your progress. Circle questions you skipped entirely, and make marks next to any you guessed on but want to come back to if there's time. They also provide scrap paper, so use this to work out any math problems. Write the question number beside the work in case you want to come back to it later. If you're not a fast reader, you won't have time to read a passage, look at the questions, then read the passage again. For long passages that are more than just a few lines, skim the questions first. Then underline any information that may help you answer them as you read the passage. The typical SAT essay follows a five-paragraph format: the introduction, three body paragraphs, and the conclusion. While the intro and conclusion are crucial, there is no rule that you have to have three body paragraphs. What matters is having well-developed paragraphs, so if you're a slow writer, consider dropping the third body paragraph and writing a four-paragraph essay. Make your two body paragraphs more well-developed by backing up your claims with several examples from the text. Aim for a length of about 2 to 2.5 pages total, but don't fill the pages with overly long quotations from the passage or large handwriting. Test graders will see through this.
Summary: Wear a watch. Answer the questions that are easiest for you first. Make educated guesses for answers you don't know. Ration your time wisely. Write neatly on your answer sheet. Track your progress on the test booklet. Read the questions before reading long passages. Write a four-paragraph essay if you write slowly.

Q: In some places the minerals in the groundwater, lime, magnesium, and calcium in particular, will cause spots to appear. If you notice crusty buildup on your car windows that is stubborn and won't come off, you probably have hard water. You'll need to clean the hard water spots as soon as possible. Hard water spots that can etch the glass of your car if left for too long on its exterior. Thankfully, your hard water problem can be taken care of with just a few household supplies. Vinegar, specifically, is an exceptionally good cleaner when it comes to removing hard water stains. For your hard water cleaner, you'll need: Cloth (microfiber recommended; clean cotton OK) Distilled water Spray bottle or bucket Rubbing alcohol White vinegar If your windows are still looking cloudy or less brilliant than you'd prefer, you may need to apply some polish to your car windows. You'll want a polish that doesn't contain oils, as these are included to help polish paint, but you should be able to find a multi surface finish restorer that'll work on car windows at your local hardware or auto store. When polishing, use a soft cotton cloth or an old, clean, soft fabric t-shirt.
A:
Identify hard water buildup. Assemble your supplies. Polish your glass to restore hard water damage.