To make crispy, roasted ham hocks in the oven, you'll first need to preheat the oven. Set the oven to preheat to 350F (177C). You can then prepare the ham hocks while the oven is heating up. Once the ham hocks reach an internal temperature of at least 165F (74C), you can turn off the oven. Using oven mitts, remove the roasting pan from the oven. Wait a few minutes for the ham hocks to cool before serving. When the ham hocks are done, the tops should appear crispy and browned and the meat should pull easily away from the bone. For a traditional German dish, serve your roasted ham hocks with potatoes and sauerkraut.

Summary: Preheat the oven to 350F (177C). Remove the ham hocks once they are cooked through.

Since this recipe has so few ingredients, it's important to use the best quality available to you. Avoid off-brand jugs of white vinegar and opt for something quality in a glass bottle. Make sure it's white vinegar that's been distilled. Choose peppers that are bright red and evenly colored. Avoid gnarled and blemished peppers. If your local market doesn't sell tabasco chili peppers, or if you grow other kinds of hot peppers yourself, you can experiment with any of those. If you're experimenting with different peppers, choose spicy varieties. Ideally, they should be red, but you can experiment with color, too. Good alternative hot peppers candidates are serrano, habanero, and cayenne varieties. If you have sensitive skin, you may want to put on a pair of disposable gloves before you begin. The pepper juice is very strong and can sting your skin. Wash your hands thoroughly after handling the peppers, as well. Avoid touching your eyes and face while handing the peppers. Wash the peppers thoroughly with cold water to remove any dirt or debris. To remove the stems, simply cut off the top of the pepper, including the stem, with a sharp knife. Place all of the peppers, with the stems removed, into a food processor or blender. Turn the machine on and process them until they are roughly chopped. If you don't have either of those appliances, you can chop them roughly by hand.

Summary: Choose high quality white vinegar that's been distilled. Select fresh, ripened tabasco chili peppers without blemishes. Be careful when handling and chopping hot peppers. Remove the stems from the peppers. Chop them up by hand or in a food processor.

Hanging the item from a drying rack is also acceptable. Make sure the fabric is completely dry before using or wearing your felt item. Do not let the felt air-dry in direct sunlight, as this can be damaging to the fabric. If all else fails, take your fabric to a dry cleaner to be cleaned by a professional.

Summary: Lay the felt out flat and allow to air-dry in a cool place.

If you notice your foundation turns an unpleasant shade of orange whenever you use it, you may want to try going one to two shades lighter than your normal shade. Sometimes, using a lighter shade can make your foundation appear less dark and make any oxidation less noticeable on your skin. The lighter shade will help to counteract the appearance of an orange tinge on your skin, even if oxidation does occur. You may try using a foundation that is one shade lighter than your normal shade in the same brand or switch to a brand that has a wider variety of shades. Make sure you test the foundation properly on your face to ensure the shade is not too light and will still blend well into your skin. Foundation with SPF is made of ingredients like zinc and titanium. These ingredients can then interact with the color products in the foundation, leading to a change in the shade color. You may opt for a foundation that does not contain SPF so you can avoid a reaction on your face that can lead to an orange tinge. Instead, you may invest in a setting powder that contains SPF so your skin is still protected from the sun but it is not at risk of turning orange. You should always test makeup on your skin before you commit to using it full time. You may try wearing a small patch of the foundation on the side of your face for a few hours to make sure it does not react with your skin and create an orange tinge. Or you may apply a full face of foundation and test it out at home for a few hours to ensure the shade does not change color. You should test out all of your makeup products, from foundation to primer to eyeshadow, before you commit to using them on a day to day basis. This will ensure your skin does not have a negative reaction to any of the products.
Summary: Try a lighter foundation shade. Avoid foundations that contain SPF. Test the foundation before you use it.