INPUT ARTICLE: Article: The quality of your meat is really going to make or break the soup, so make sure you start with high quality turtle meat from a source you trust. You may be able to find it fresh in a local market, but if you're in an area where turtles aren't commonly eaten, you can buy turtle meat frozen and have it shipped to you. Be sure to do some research to make sure you get it from a reputable company. Turtle meat that isn't sourced properly can have toxic metals and other materials that aren't good for your health. If your meat is frozen, thaw it slowly in the refrigerator. Bring the meat to room temperature by placing it on the counter 1/2 hour before you're ready to cook it. This will ensure the meat cooks evenly and gets properly heated all the way through. Turtle soup is made with a variety of different vegetables that flavor the base of the soup. Prep your vegetables while the meat is thawing and coming to room temperature. Peel and chop the onion. You'll need about 1 1/2 cups total. Peel and chop the shallots. You should end up with about 1/3 cup. Chop the bell pepper and measure out 1/2 cup. Chop the celery and measure out 1/2 cup. Peel and chop the garlic and measure out 2 tablespoons. Chop the parsley and green onions - you'll need these later to serve as a garnish. Hard-boiled eggs are a traditional garnish for turtle soup. Place the eggs in a saucepan and cover with cold water. Bring the water to a boil, then cover the pan with a lid and remove it from heat. Let the eggs cook in the hot water for 10 minutes, then run them under cold water and peel them. Chop the eggs and set them aside. Slice a fresh lemon into quarters and squeeze out the juice. Measure out 1/4 cup of juice, and set it aside to add to the soup.

SUMMARY: Buy high quality turtle meat. Bring it to room temperature before you begin cooking. Chop the vegetables. Boil the eggs. Squeeze the lemon juice.

In one sentence, describe what the following article is about: It's the blue chat bubble icon with a white lightning bolt inside. You'll usually find it on the home screen or in the app drawer (Android). It's at the top-right corner of Messenger. It's at the bottom of the menu. It's at the bottom of the list. This logs you out and deactivates your account. If you log back in with your Facebook username and password, your account will be reactivated.
Summary: Open Facebook Messenger on your Android, iPhone, or iPad. Tap your profile photo. Scroll down and tap Privacy & Terms. Tap Deactivate Messenger. Enter your password and tap Continue. Tap Deactivate.

Almost any combination of vegetables can be used in a stir fry. Aim to include a variety of colors and textures, plus one or more especially flavorful, aromatic ingredients. Either fresh or frozen vegetables work well in stir fries, but avoid using canned vegetables, since they'll throw off the texture of your stir fry. Aim to prepare one and a half cups of any combination of fresh vegetables per serving of stir fry. Try using all of the following ingredients that you enjoy, and add any favorites that aren't listed: Bell peppers Snap peas Carrots Water chestnuts Green or red cabbage Broccoli, or broccoli rabe Eggplant Onions Shiitake mushrooms Pre-cooked raw bamboo shoots. Fresh vegetables should be rinsed before using them in recipes, while cans of vegetables should be drained of water. Pat them dry with paper towels or a clean dishcloth to make sure they cook correctly. Wet vegetables will steam instead of frying, resulting in a soggy texture. Frozen vegetables do not need to be thawed if they are already in small pieces, but it's a good idea to rinse off the ice crystals and then pat them dry to keep the stir fry as dry as possible. In a stir fry, the key is to be able to cook all of the ingredients quickly and evenly, so each piece is ready at the same time. The size and thickness of the vegetable pieces will plays a large part in making sure each piece is fully cooked but not overdone. As a general rule, your vegetables will cook more consistently and quickly if cut into thin slices. As you prep the vegetables, keep each type separate. Since some vegetables cook more quickly than others, you'll be adding them to the wok at different times. For vegetables that tend to cook more slowly, cut them into slightly smaller pieces so they aren't undercooked when everything else is ready. For example, potatoes, carrots, and other starchier vegetables tend to need more time than mushrooms and eggplant. Garlic, ginger, chili peppers, and scallions add depth to the flavor of stir fry dishes. A small amount of any of these ingredients goes a long way. Be sure to peel garlic, ginger or onions before adding them to your stir fry. Chop aromatic seasonings into the smallest pieces you can, so that their flavor is evenly distributed throughout the stir fry. For a two-person stir fry, try one clove of garlic, one or two chopped scallions, 12 inch (1.3cm) of fresh chopped ginger, and one small minced chili pepper. Stir fried vegetables taste great on their own, but if you want your meal to contain some protein, consider adding tofu, chicken, beef, pork, or another type of meat. To prepare your protein for the stir fry, do the following: Chop meat into thin, bite-sized pieces. Thicker pieces of meat won't cook quickly enough. It's important to make sure everything gets cooked thoroughly if you're adding meat to your stir fry. Chop tofu into bite-sized chunks. Choose firm tofu that will hold up to frying. Silken tofu breaks down easily and won't hold up in a stir fry.
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One-sentence summary -- Select vegetables to use. Wash and dry the vegetables. Slice the vegetables into thin pieces. Prepare aromatic seasonings. Prepare a protein.

INPUT ARTICLE: Article: If you need to insert the SD card, you may need to remove the back from your Android. In some cases, you'll need to remove the battery from your Android as well before you can access the SD slot. Remember to turn off your device at first! Find the "Samsung" folder in your Samsung Galaxy's App Drawer, tap it, and then tap the My Files app icon, which resembles a white folder outline on an orange background. The My Files app is a stock app on most Samsung Galaxy phones running Android Nougat (7.0) and above. It's under the "CATEGORIES" heading in the middle of the page. Doing so opens a list of photo albums on your Samsung Galaxy. Tap the album from which you want to move your photos. If you want to select all of your Samsung Galaxy's photos, tap Camera here. Tap and hold one photo to select it, then tap any other photos that you want to move. You should see a checkmark appear to the left of each selected photo. You can also tap in the upper-right corner, tap Edit, and then tap each photo that you want to move. It's in the top-right corner of the screen. A drop-down menu will appear. This option is in the drop-down menu. Doing so opens the storage menu. If you'd rather copy the photos onto the SD card (which will leave a copy of the photos on your Samsung Galaxy's hard drive), tap Copy here. It's below the "PHONE" heading near the top of the storage menu. Typically, you'll tap DCIM and then tap Camera to select the default photo storage folder, but you can select any folder on your SD card. You can also tap Create folder to make your own folder. It's in the upper-right corner of the menu. Doing so will move your photos into your selected folder on the SD card, thus removing them from your Samsung Galaxy's internal storage in the process. If you selected Copy instead of Move, this will store a copy of the photos on the SD card while leaving the original photos on your Samsung Galaxy's hard drive.

SUMMARY:
Make sure your Android's SD card is in place. Open the My Files app. Tap Images. Select an album. Select photos to move. Tap . Tap Move. Tap SD card. Select a folder in the SD card. Tap DONE.