In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '4 large skin on chicken breasts, bone in or boneless', '3 tablespoons olive oil, divided', '1/4 cup minced shallot', '2 tablespoons minced garlic', '1 tablespoon grated lemon, zest of', '1 tablespoon minced fresh lemon thyme or 1 tablespoon regular thyme', '1 tablespoon minced fresh sage', '1/4 cup finely chopped prosciutto (may substitute crumbled, cooked bacon)', 'salt & freshly ground black pepper, to taste', 'LEMON BUTTER SAUCE', '5 tablespoons unsalted butter', '2 tablespoons finely chopped fresh parsley', '1 tablespoon fresh lemon juice, to taste',<sep> directions: 'Preheat oven to 400*F.', 'Loosen the skin slightly from each chicken breast by sliding a finger gently beneath 1 edge, leaving the opposite edge attached, set aside.', 'Heat 1 TBS of the oil in a medium skillet over medium heat, add the shallots and garlic and cook until tender and aromatic, but not browned, 3 to 5 minutes.', 'Take the pan from the heat and stir in the lemon zest, thyme, sage, and prosciutto with salt and pepper to taste.', 'Carefully stuff 1/2 of the mixture under the skin of each chicken breast.', 'Heat the remaining 2 TBs oil in a large nonstick skillet over medium high heat.', 'Cook the chicken, skin side down, until well browned, about 4 minutes.', 'Turn and cook another 4 minutes, then transfer the breasts to a baking sheet and bake until the juices run clear when pierced with the tip of a knife at the thickest part, about 10 minutes.', 'While the chicken is baking make the sauce by melting the butter in a small skillet over medium low heat.', 'Shake the pan gently so that the butter melts evenly.', 'Watch carefully as the butter begins to foam, then take the pan from the heat when the butter turns a light brown and smells slightly nutty (Don't burn).', 'Stir in the parsley and lemon juice, seasoning with salt and pepper to taste, plus more lemon juice if needed.', 'Put the chicken on a hot serving platter, spoon the sauce over and serve.'
[EX A]: Lemon Herb Stuffed Chicken Breasts

[EX Q]: ingredients: '1 1/2 cups granulated sugar', '1 tablespoon ground cinnamon', '2 cups all-purpose flour', '2 teaspoons cream of tartar', '1 teaspoon baking soda', '1/4 teaspoon fine salt', '12 tablespoons unsalted butter (1 1/2 sticks), at room temperature', '2 large eggs, at room temperature', '1 teaspoon vanilla extract',<sep> directions: 'Heat the oven to 350 degrees F and arrange a rack in the middle.', 'Place 1/4 cup of the sugar and the cinnamon in a small bowl and mix until evenly combined; set aside.', 'Combine flour, cream of tartar, baking soda, and salt in a large bowl and whisk to aerate and break up any lumps; set aside.', 'Combine butter and remaining 1 1/4 cups sugar in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until light and fluffy, about 2 minutes.', 'Add eggs and vanilla and continue beating until eggs are fully incorporated.', 'Scrape down the sides of the bowl and add flour mixture.', 'Mix on low speed until fully incorporated, about 20 seconds.', 'Form tablespoon-size balls of dough with your hands and roll them in the cinnamon-sugar mixture.', 'Place on a baking sheet about 1 inch apart.', 'Bake cookies until golden brown and crackly on top but still soft in the middle, about 11 minutes.', 'Immediately remove from the baking sheet and cool on a rack.', 'Repeat with remaining dough.'
[EX A]: Snickerdoodles Recipe

[EX Q]: ingredients: '1 whole fryer', '4 tablespoons salt', '2 slices citrus peels (dried tangerine peel, go-pi)', '2 garlic cloves', '1 cup ginger (finely chopped or minced in food processor)', '1 cup green onion (minced)', '2 teaspoons oyster sauce', '34 cup vegetable oil', '14 cup fresh lime juice', '12 tablespoon brown sugar', '2 teaspoons salt',<sep> directions: 'Clean and trim excess fat from chicken.', 'Pat dry.', 'Rub salt all over chicken, both inside and outside.', 'Refrigerate 8 hours or over night.', 'Bring enough water to cover chicken to a boil, put in go-pi, garlic and chicken.', 'Cook at medium heat for 45 minutes.', 'Remove from pot, drain excess water from chicken.', 'Let chicken chill in refrigerator, then cut into serving pieces.', 'Combine the ginger sauce ingredients together then chill.', 'To serve, pour sauce over chicken or serve sauce in a separate bowl.'
[EX A]:
Ginger Chicken