Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I am a fan of Mexican food, good Mexican food. Few things piss me off more than crap Mexican food that winds up being an insult to the nation and the cuisine. The Round Corner Cantina won me over with their ability to not screw up a good thing. I went there on a Thursday night with a couple of friends (who are my culinary cohorts now that my girlfriend is out of town for the summer) and we were pleased with our selection. The four of us first discovered the RCC when we were placed on a wait for Piccolo Forno, an Italian restaurant of unparalled excellence across the street. As Piccolo is sans bar, we sauntered across the street to RCC for some cocktails while we waited. We were so impressed and pleased we decided to make a return trip. This is the story of that trip. When one walks into the Round Corner, you are immediately transported to a dingy Baja tequila joint. I love the decor inside, it it classic Mexican bar atmosphere. I almost expect Clint Eastwood to stroll through the front door smoking a stogie and wearing a battered old serape. The building is deceptively large; the front bar is small but through an almost hidden hallway, you are led to a larger dining room and then an outdoor patio area. The Patio area looks and feels like a Baja surf bar. I like it, it's relaxed and cool and right up my alley. It is easy to tell by the set up of the restaurant and the menu, that Round corner focuses heavily on the bar side of the business. I don't mind this because they do it right. They maintain a large stock of tequilas and mezcals, and here they actually note the difference between the two (no tequila will NEVER have a worm) and their beer selection is populated by mostly Mexican and Carribean lagers. Not the ideal location for a hop head, but on a hot summer night I like those styles, so I was happy with my Red Stripe. Thry also have a coctail menu that is interesting to say the least. Our female friend drank the red sangria and the Something-Star Cocktail and said they were deliscious, but that the sangria was better. For me, I broke up the beer with a Perfect 10, a gin-based play on a mojito. I thought it was quirky and unique, but I switched back to beer (I just don't do fru-fru glassware). One side note, from my prior visit, be careful if you are drinking liquor here. I was ordering single Hendricks' and Tonics and was easily getting doubles and then some. As far as the service goes, this is where Round Corner loses as star for me. The service at the bar was quick, effiecient and pleasant, but at the table, things slowed waaaay down. They were busy and I do take that into consideration, but it should not take almost two hours for some chips, tacos, and drinks. Our waitress was nice enough and accomodated all our requests, but she was very slow. However, when the food did come, we forgot all out complaints. We shared orders of the guacamole, slasa verde, and salsa rojo with chips. The chips are hand made there, as were all of the dips. My favorite was the guacamole, but the salsas, while flavorful, were a little runny for my tastes. The runniness also meant that the guys there got salsa all over us. Followed by the chips we got the tacos. I went full-on-fat-boy and got pork belly, hanger steak, and tempura mahi mahi tacos. Coincidentally, that is also the order of my favorites. Starting with the pork belly, if you are not a fan of fat, steer clear. Actually, scratch that, grow a pair, hit the gym later, and get them any way. The pork belly tacos were excellent; succulent and covered in cilantro, onions, and apples. The steak tacos were good as well, but not quite the experience that the pork belly tacos were. The mahi mahi was the biggest dissappointment. The flavor of the fish was just kind of lost amongst the toppings, namely the cabbage. Also, I feel as if the fis tacos provided the least bang for my buck. They are eight dollars, but are really just a couple tortillas, some sauce, and about three ounces of fish. A bit of a rip if you ask me. I usually don't complain about price, but I did feel it was a little pricey here, especially when I can get tacos of a superior quality from Reyna's in the Strip. I guess you could justify it by saying Reyna's tacos are street food and they don't have to pay for the rent and liquor, but I must counter by saying that the ingredients Round Corner uses are very similar to Reyna's and that Round Corner pays for the liquor with the liquor. All in all, I thoroughly enjoyed my visit to the Round Corner. The ambiance, quality of food, and bar mean I will be going back at some point, even if I might not be rushing back. I will probably go when I feel like cocktails and decent tacos, but If I am simply on a mission for amazing tacos, Reyna's is still the king in my book. Four Stars
Q: negative

A: Every time I am in Vegas I go here for the $5.95 steak and eggs breakfast. My complaint with this place is not the food, but the service. It is terrible. I don't think I have ever received my drink order, be it juice or water, until at least 5 minutes after my food comes out. Don't even think about a refill. It usually takes a server quite a while to approach the table to take my order. The only thing they are ever prompt about is bringing a check while you are eating. We actually got our check one PRIOR to our drinks. You get what you pay for.... Which is why we put up with it. We want cheap breakfast! But if u are looking for prompt service with a smile, don't go here.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Service was not bad. Food was pretty bad. The fennel mint soup was really good. It was extremely busy so maybe that played into it. Wouldn't return
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Tip: DO NOT EVEN BOTHER TRYING THIS PLACE! I've heard good reviews about this place so my family and I tried it out. Boy, that was a mistake! My brother and I had a bad case of upset stomach!!! Really bad! Service was so disappointing. We had to wait 30 minutes before our orders were taken. This guy, I don't know if he was the owner, even said to us "at least you guys are sitting while you wait." Really? Then, we had to wait an hour to get our food and when we only ordered four dishes! They charged us extra for some stuff we didn't order, and when we told the waitress she only said sorry! And the food was so BAD! Found strand of hair on the bulalo soup!!! Yuck! Never coming back to this place again! I dont even think this place deserves a star at all.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Staff needs proper training. Had multiple charges to my card and was not told beforehand. Made multiple comments to hotel concierge about addl charges. No comps for hotel guests to the club... requested late chk out but was bothered by housekeeping 40 minutes before chkout and was asked exactly when we would be out of the room. Will not be returning to the SLS.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
If you know me personally, you know that I'm a die hard deep dish pizza kinda woman. So why on earth would I even agree to dine at a flat bread, thinly sliced pizza spot? Well, I'm a natural born foodie, so...no judgment and my theme is "Bring on new experiences with food anytime, anywhere!" The bf and I were in town for a wedding so of course during our down time we wanna explore what Henderson has to offer when it comes to food and culture. I honestly wasn't even hungry at the time we showed up since we literally had breakfast 2 hours before but this is the kinda schedule you gotta be on if you're dating a FOODIE bodybuilder. :P We ordered the Vico Pizza Pie which had Wood Oven Sausage, Sauteed Fennel, Red Onions, Mascarpone, Mozzarella, Basil, Extra Virgin Olive Oil. All those ingredients sound amazeballs, don't they? Well, they sure were! One thing that was off though was that our waitress told us that they serve their pizza Napoli style which means we have to cut into our pizza with our own knives and forks and that they do pre-cut pizzas at the customer's request but it's not standard. Our pizza...came out cut for us? WTF. We're all about authenticity and we were looking forward to cutting into the pizza and into the soft "wet" center ourselves. Oh well, I'm not going to knock down a star just for that. The pizza was seriously amazing (mascarpone and mozzarella me anytime baby) and I'd totally come back here to try some of their other pizzas or specials they have. :)