When a friend tells you she has wild roses blooming everywhere, it's not hard to imagine where the conversation headed to next to turning them into rose petal jam, of course. My friend Simona Quirini and her family run the beautiful Canto del Maggio, a B&B, restaurant and garden, about one hour's drive from Florence. We arrived to catch Simona with a wooden crate in her hands, already half full of blush pink flower heads, small and as fragrant as honey. It wasn't just roses that were bursting out of their bushes with colour and fragrance. In fact, every time I go to Canto del Maggio, I notice how lush the property is with fruit, flowers and plants, and every season there are bounties to be collected. The first time I was there I noticed the myrtle bushes and heirloom fruit trees little tiny, red pears and apples. The garden was full of summer produce and I stole green-skinned figs harbouring raspberry-red flesh off the trees. The next time I went, we picked ripe olives off the trees around the pool and took them down to the local frantoio, olive oil mill, to press the bright green oil out of them. I also came home with buckets of corbezzoli, or Irish strawberries, to make jam. This spring, I noticed the hedge rows of flowering wild strawberries and this last visit we picked the berries off them for an afternoon snack. With the help of my daughter (who was slightly more interested in playing with Simona's new puppy), we filled a crateful of roses and picked the petals delicately off and into bowls. We were using the rose petal jam recipe and the technique I learned between two wonderful sources Pellegrino Artusi's 1891 cookbook (this pastry recipe below is also inspired by it) and the Armenian monks on Venice's Isola di San Lazzaro Island where I worked for two autumns. The secret, other than having beautiful, small and fragrant roses to begin with, is in massaging the petals with a bit of the sugar and the lemon juice until almost a pulp to release the essential oils. Question: Who was more interested in Simona's new puppy than the rose petals? Options: A. the author's daughter B. not enough information C. the author D. Simona === The correct answer is
A

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My dearest Lily, Forgive me. I would be with you now, rather than closeted in my study, but I do not wish you or our children to witness my demise. I love you. I tell you now, so that you will know that my last thought was of you. I have placed my affairs in order -- do not fear, my love, you will be well provided for -- all that is required of my remaining time is to explain the events which have led to my death. Though the scene will seem so similar to my elder brother's death, I would not wish you to think I had taken my own life in the manner in which Edmund took his. When Dr V came to see me some weeks ago, he brought with him the bottle of strychnine that now sits empty upon my desk. He was in high spirits, because his latest alchemical experiment had been a success, and brought the strychnine in order to demonstrate the efficacy of his elixir. In truth, his very presence could be considered proof, since he had been dead earlier that morning, but, as I had not witnessed his revival, he wished me to see the results first hand. At his request, I summoned the chambermaid, while he prepared a syringe of strychnine. I thought he would ask her to procure a hen or some such thing for use in his demonstration however, when she arrived, Dr V-- plunged the syringe into her arm with no warning. I leapt from my chair, but before I could do more than cross the room, the strychnine took effect with results that horrified me. Even though I had complete confidence in Dr V's elixir, I could not restrain a cry of dismay as the chambermaid's head tilted back in a sudden convulsion. Her lips tightened, giving her the appearance of laughter and she dropped to her knees, clawing at her throat. Her back arched, pitching her over so that she lay with only her head and heels touching the carpet. Question: who took the elixir Options: A. not enough information B. a slave C. the doctor D. a hen === The correct answer is
(Answer)
C

I have never had a lot of money. But I don't believe you have to have a lot for it to become burdensome. Money has always seemed to be a burden. Either you have it and the obligation and responsibility becomes a burden (so I've been told, ha) or you don't have it and life without money becomes a burden. I guess money became a burden to me when I started paying my own bills. Let me explain. I raised my 2 girls by myself. I was fortunate to have a good job as an office manager for a doctor in Dallas. I was able to pay my bills and juggle things around to afford what the girls needed for school and what not. When I didn't have money for something they wanted I felt like I carried the world on my shoulders. I didn't let them know how stressful it all was because I felt like it was none of their business. They were kids and needed to be kids. They would soon enough be feeling the stress of managing their own household and shouldn't be asked to help shoulder that burden as kids. Once, me and my youngest daughter, who was an adult at this time, went to a drive in fast food place and got a couple of drinks. My daughter was treating me and when the car hop came to deliver the drinks, my daughter gave her $5.00 as a tip, which was more than the drinks! I, of course, asked why she did that and she told me that they live off their tips and she knew what that was like having been a waitress before. I said something about her needing the money as well and how money makes the world go around. She said "No, Mom, you can be dead-assed broke and the world is still going to go around." That was when I quit letting money be a burden. Question: How long did they wait at the fast food drive in? Options: A. about a day B. a few minutes C. a few hours D. not enough information === The correct answer is
B