In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Set aside 1/4 cup of walnuts for topping., Mix all pie ingredients together and pour into a baked pie shell of your choice or into a prepared graham cracker crust., Refrigerate 4 hours before serving.

Output: cream cheese, milk, pineapple, walnuts

Input: Consider Input: In a pot, combine salt, sugar, vinegar and oil. Bring to just a boil, stirring to dissolve sugar and salt. Add onions and return to a boil., Using a slotted spoon, pack onions into canning jars. Pour in pickling liquid to cover. Seal jars with lids and refrigerate for at least 3 days to blend flavors. Store in the refrigerator for up to 1 month.

Output: salt, sugar, white wine vinegar, corn oil, white pearl onions

Input: Consider Input: Cook Brussels sprouts according to package directions; drain well., Melt margarine in small saucepan; add all remaining ingredients, stirring until smooth., Pour over Brussels sprouts. Makes 6 to 8 servings.
Output: frozen baby Brussels sprouts, margarine, mustard, Worcestershire sauce, chili sauce