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I'm taking a test and have to guess the right answer to the question after the article. Article: We are surrounded by mixed messages about mistakes: we're told we earn by making them, but we work hard to avoid them. So the result is that most of us know that we are going to make mistakes, but deep down, we feel we shouldn't. Experiments with schoolchildren who did well on a given test show that those who were praised for being smart and then offered a more challenging or less challenging task afterward usually chose the easier one. On the other hand, children praised for trying hard-rather than being smart-far more often selected the more difficult task. If we try hard to avoid mistakes, we aren't open to getting the information we need in order to do better. In a writing study, experiments showed that those who are so scared to make mistakes perform worse in writing tasks than those who aren't as worried about being perfect. They fear receiving any kind of negative feedback, so they don't learn where they went wrong and how to get better. We don't just learn more when we're open to mistakes, we learn deeper. Research tells us that if we're only concerned about getting the right answer, we don't always learn the underlying concepts that help us truly understand whatever we're trying to figure out. Mistakes need to be seen not as a failure to learn, but as a guide to what still needs to be learned. As Thomas Edison said, "I am not discouraged, because every abandoned wrong attempt is another step forward. " Furthermore, we often make mistakes because we try new things-we wander away from accepted paths. Teflon, penicillin-these are examples of great discoveries made by mistake. Take a page from Albert Einstein, who said, "Anyone who has never made a mistake has never tried anything new. " Question: What's the main idea of the passage? Options: A: We can never avoid making mistakes when we work. B: Success can't be achieved without making mistakes. C: Mistakes should be treated with a correct attitude. D: Try every means to avoid mistakes in our daily life.
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C

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I'm taking a test and have to guess the right answer to the question after the article. Article: Before fridges, homes usually had ice boxes. But another way to keep food cool without electricity is to use an evaporative cooler. It is easy to make and does not even use ice. A common design is a tall box with several shelves inside. The shelves are pieces of metal with many small holes through them. The sides of the box are covered with pieces of thick cloth. Containers of water are placed at the top and bottom of the cooler. The ends of each piece of cloth lie in the water so the cloth stays wet. Put the cooler in the open air but not in the sun. Air will pass through while the inside of the box will stay several degrees cooler than the outside. This can keep foods fresh for a short time. The best way to prepare foods for storage is at harvest time. Place the harvested items on a clean surface, but not on the ground. Fruits and vegetables must be cool from field heat before they are stored. A good idea is to harvest foods either early or late in the day, then leave them to cool naturally. Do not remove outer leaves from fruits and vegetables before storage. Some fruits and vegetables must be stored at zero to four degrees Celsius. Any colder, and they might be damaged. Others need four to eight degrees, and still others above eight degrees. Cover the items in plastic once they reach the right " _ " for storage. Question: Which of the following is NOT a step in storing foods according to the passage? Options: A: Put the harvested items on a clean surface. B: Remove outer leaves from vegetables and fruits. C: Harvest foods either early or late in the day. D: Cool fruits and vegetables before storage.
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B

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I'm taking a test and have to guess the right answer to the question after the article. Article: Ruth Mckenney was born in 1911 in prefix = st1 /Mishawak,Indiana. She grew up inCleveand,Ohio, and at the age of fourteen she got her first job working nights in a printer's shop. She also worked as a waitress, but after dropping two fruits salads on the floor, she was fired. While Miss Mckenney was studying in a OhioStateUniversity, she found an outside job as a reporter for the Columbus Dispatch. In fact, she left college before she got her degree in order to devote all her time to newspaper work. She later worked on papers in Akron, Ohio, andNew York City. In New York, Miss Mckenney began to write stories about the amusing experiences she shared with her sisiter. These were published in theNew Yorkmagazine, and later in a book called "My Sister Eileen". This book was an immediate bestseller, and soon became a hit play. Miss Mckenney has also written a guide toEnglandand a number of serious books on American labor. Miss Mckenney married Richard Bransten in 1937. They had one daughter, and it came as no surprise when the author named her Eileen. Ruch Mckenney died in 1972. Question: Why do you suppose it came as no surprise when the author name her daughter "Eileen"? Options: A: Because the best-selling book made her famous and its heroine's name was "Eileen". B: Because this name could help her to remember her sister forever. C: Because she had only one daughter and she loved her so much. D: Because she wished her daughter would be as successful as she had been.
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A