In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Sift dry ingredients into large mixing bowl., Cut in butter and cheese until it resembles coarse cornmeal., Make a well and pour in 3/4 cup buttermilk., Mix lightly with a fork to make a stiff but workable dough, adding more buttermilk if needed.

A: flour, baking powder, sugar, salt, baking soda, unsalted butter, low-fat farmer cheese, buttermilk
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Q: In medium bowl, mix together yogurt, eggs, oil, feta, salt, and sugar., Sift together flour, baking powder, and baking soda. Slowly add the yogurt mixture and stir well., Pour into a well-greased 9x9 inch baking dish., Lightly sprinkle with paprika and caraway seeds., Bake in a preheated 400 degree oven for 20 minutes or until a toothpick comes out clean., Serve warm with butter.

A: plain yogurt, eggs, olive oil, feta cheese, salt, sugar, baking soda, flour, baking powder, paprika, caraway seed
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Q: Preheat oven to 350., In large bowl, combine eggbeaters, water, rolled oats, onion, salt, pepper, worcestershire sauce., Add ground turkey and mix it all well., Form into meatballs about 1" in diameter and place on a broiler pan., Bake for 25-30 minutes until meatballs are no longer pink in center., While meatballs are cooking, pour soup into a pot and dilute with 1 can of water., Add milk and stir., When the meatballs are done, add them to the gravy sauce and let cook together for about 15 minutes.

A:
ground turkey, egg substitute, water, rolled oats, onion, salt, pepper, Worcestershire sauce, cream of mushroom soup, milk
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