OPTIONS:
-Mango juice oozes from the pit of a ripe mango on its own. Flesh off the mango and remove the pits with a fork so the juice stays inside.
-Try the juice using a sweetened pitcher or a handheld juicer. If you're using an electric juicer, pour the juice into the pitcher.
-If you press the skin with your fingers, the mango should indent slightly, but it shouldn't feel soft. Judge a mango's ripeness by feel, not color.
-The fruit will have a sweeter peel when ripe. Slice the mango lengthwise into smaller pieces.Choose from options above and answer: What most naturally follows?

How to make mango juice
Find a ripe mango.
Your mango juice will taste much better if your mango is perfectly ripe. To select a ripe mango, look for one that is fragrant when you pick it up.
Answer:
If you press the skin with your fingers, the mango should indent slightly, but it shouldn't feel soft. Judge a mango's ripeness by feel, not color.