In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: In a small bowl, combine the first five ingredients. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight., Drain and discard marinade from meat. Place meat in a roasting pan coated with cooking spray. Pour the reserved marinade on top., Bake, uncovered, at 350 for 40-45 minutes or until a thermometer reads 160. Let stand for 10 minutes before slicing.
[A]: apple juice concentrate, Dijon mustard, rosemary sprigs, garlic, ground pepper, pork tenderloin

[Q]: Peel large potatoes and slice., Place in a 9 x 13-inch baking dish., Slice onions into rings and mix with potatoes., Pour milk over potatoes until covered., Grate Longhorn Colby cheese or cheese of your choice., Layer top of dish with cheese., Add salt and pepper to top., Bake in 375 oven until potatoes stick tender with fork, approximately 40 minutes.
[A]: potatoes, cheese, onions, milk, salt, pepper

[Q]: Preheat the oven to 350., Stem the mushrooms; set the caps aside and coarsely chop the stems., Cook the sausage, mushroom stems, garlic, and scallion in a medium skillet for 5-8 minutes over med-low heat, breaking up any large sausage lumps, until the meat is lightly browned., Remove from the heat, cool for 15 minutes, then mix in the egg, bread crumbs, and soy sauce., Mound the sausage mixture into the mushroom caps, then arrange in an ungreased 9- or 10-inch quiche dish or ovenproof 9x9 inch baking dish., Bake on the middle oven rack for 15-20 minutes or until bubbling and browned., Serve hot with cocktails.
[A]:
mushrooms, sausage, garlic, scallion, egg, white breadcrumb, soy sauce