Q: After hearing such great things from so many people about Pin Kaow, I was really excited to try it! We walked in and were impressed by the atmosphere - on the outside it looks like a hole in the wall, but it's decorated beautifully and looks very modern inside. Unfortunately, the food is just not up to par and I was very disappointed. I ordered chicken pad thai at a 6, my usual order. It came and was definitely not a 6 - tasted more like a 3 or 4. It was so dry...didn't taste fresh to me and I kind of think it was reheated- it came out so quickly, less than 10 minutes after we ordered, and the restaurant was fairly busy on a Saturday afternoon. There was hardly any chicken in it, and the chicken that was in there was all gristle! It was DISGUSTING. I ate maybe 1/4 of my dish and ended up spitting out most of the chicken, which is not really my favorite thing to be seen doing in a restaurant. Service was good, though nobody questioned why my meal was practically untouched. They bring out oranges when you're finished which is a lovely gesture, but I can't see myself returning. I really hope to find a better Thai place! OPTIONS:
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A: negative

Q: We have a new home and our home warranty was expiring soon. Kevin came out on a Saturday and was very fast and payed attention to detail. There was no major concerns but he pointed out numerous defects that could of cost us money and problems in the future. He sat down with us at the end and went over the inspection report and what to point out to the home builders and why. We highly recommend him for any of your inspection needs!! OPTIONS:
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A: positive

Q: Ignore the complete lack ambience, cheap tables, and location next to a hotel that's being reclaimed from a "Crack-tel" past, this place is terrific! Food is fabulous and exceptionally reasonable in price. Dear Husband had Mamma Luca's meatballs and linguine--the best, he says, he's ever had. I had shrimp and grits, which was great. (To be honest, the s&g at Fort Mill's Local Dish is slightly better but it also costs more,) I kept picking at DH's meatballs- unbelievably flavorful, soft but not mushy and the sauce was perfection. Chef Luca even came out to meet us and its clear he is a passionate chef. The whole staff was attentive, personable, and knew a lot about the food. The tiramisu will bring you to your knees. Portions are plentiful and I can't wait to go back. Even with wine and dessert, check did not exceed $40 for both of us! This place will surprise and not disappoint. OPTIONS:
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A: positive

Q: My father owned this bar back in the 70's till late 80's called Mr. Nice & Nastys! OPTIONS:
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A:
positive