Problem: Article: You must understand the primary organelles (cell components, essentially the organs of the cell), their relation to one another, and the differences between plant and animal cells if you are going to construct an accurate 3D model. You must know the different organelles if you are going to model them. Vitally, you must understand their shape. The colors usually given to the different cell components in textbooks are used for contrast and usually bear no resemblance to reality, so in that instance you can be creative. But you must develop the correct shapes in order to model them. It is also important to know how the various cell structures relate to one another. For example, the endoplasmic reticulum (ER) is always located close to the nucleus because it processes the proteins that are used in DNA replication. Consider where you will place your organelle as you are creating your model. Know the differences between plant and animal cells. Most importantly, plant cells have an exterior cell wall made of cellulose, contain very large vacuoles (a membrane-bound collection of water and enzymes), and possess chloroplasts (the portions of the plant cell that convert sunlight into usable energy). Centrosomes are only present in animal cells. Similarly, animal cells always have cilia, while plant cells often don't. Animal cells are typically round and irregular, while plant cells are rectangular and fixed in shape. Will your model be a transparent representation, with the cell components suspended in a see-through material? Will it instead be a cutaway model, giving the appearance of a cell that has been cut in half but containing organelles that provide a three-dimensional appearance? Instructions on how to construct two alternative styles of model appear later in this article, but will be summarized here: The first option is a fully three-dimensional representation of a cell, with all of the organelles suspended in clear gelatin. The second option involves using craft materials to construct a cut-away model that shows a cell with a section removed to facilitate viewing. The materials will obviously vary depending on the type of model you have decided to construct. It is easiest to use items that already have the general shape of the object you are modeling--say, something roughly circular for a cell nucleus. Of course, many of the organelles are shaped so strangely that it may be impossible to find something that already has the same appearance. In this case you should think of materials that are flexible and can be fitted to whatever appearance you need. Will your 3D model be edible? What types of colors will you use for each organelle? Never lose sight of the vital elements that must be represented in this project, but the form of your model does not always have to limit its style and creativity.
Summary: Understand cells. Develop a concept for your model. Think about the materials you would use. Be creative.

INPUT ARTICLE: Article: Let your oven heat up while you shuck the corn and prepare it for roasting. Each ear of corn is enveloped in light green leaves called the husk. To shuck the husk from the corn, start by peeling off the outer leaves on each ear and discarding them. Stop peeling when only 1 thin layer of inner leaves remains on each cob. " Peel back the remaining inner leaves at the end of each cob until you see a few yellow kernels peeking out. Think of these pulled back leaves as the corn's "zipper." The tassels are the silky strings bunched at the end of the cob. Hold the bottom of 1 ear of corn firmly with your non-dominant hand. Grab the zipper and tassels with your dominant hand. Use 1 firm, quick tug to yank down the ear's zipper. Pull the husk all the way down to the bottom of the cob, and keep pulling until the husk is inverted. This will also expose thin, silky strands on the inside of the husk. Keep your dominant hand on the inverted husk. Quickly snap your wrist to pull the husk off the end of the cob. Try to do this in 1 smooth motion. Discard the husk and the silky strands that came with it. Some of the silky strands may cling to the corn kernels after you remove the husk. Use your fingers to pull off any silk still clinking to the cob. Discard the silky strands. Let the butter soften at room temperature for a few minutes, then use a butter knife to spread about tablespoon of it onto each cob. Be sure to spread the softened butter from the top to the bottom of the ear, then all the way around. After smearing on the butter, place the ear of corn on a small sheet of aluminum foil. Fold the foil around the ear so that it's fully encased. Do this for all 4 cobs, wrapping each one individually in foil. Place each ear of corn onto a baking sheet. Carefully place the baking sheet into the preheated oven. The foil will be very hot, so let it cool for a few minutes or wear gloves to unwrap each ear of corn. Serve the corn immediately. You can serve it as is, still on the cob, or you can slice the kernels off of each cob and serve it that way.

SUMMARY: Preheat your oven to 450F (232C). Remove the outer leaves of each ear of corn. Expose the tip of each piece of corn to create a "zipper. Pull the "zipper" down firmly with your dominant hand. Pull the husk off the cob in 1 smooth motion. Pull off the remaining silky strands with your fingers. Smear about tablespoon of softened butter on each ear of corn. Wrap each buttered ear of corn individually in aluminum foil. Bake the corn for 20 to 25 minutes. Remove the baking sheet and serve the corn.

In one sentence, describe what the following article is about: If you want to add your copied bookmarks to a different browser (or the same browser on a different computer), follow the instructions for the browser into which you want to import the bookmarks: Google Chrome Click , select Bookmarks, click Import bookmarks and settings..., select Bookmarks HTML File from the drop-down menu, click Choose file, and double-click your bookmarks file. Firefox Click , click Library, click Bookmarks, click Show All Bookmarks at the bottom, click Import & Backup, click Import Bookmarks from HTML..., and double-click your bookmarks file. Microsoft Edge Click , click Settings, click Import from another browser, click Import from file, and double-click your HTML file. Internet Explorer Click the star-shaped "Favorites" icon, click {"smallUrl":"https:\/\/www.wikihow.com\/images\/8\/82\/Android7dropdown.png","bigUrl":"\/images\/thumb\/8\/82\/Android7dropdown.png\/30px-Android7dropdown.png","smallWidth":460,"smallHeight":460,"bigWidth":"30","bigHeight":"30","licensing":"<div class="mw-parser-output"><p>I edited this screenshot of an Android icon.
<\/p><p>License: <a rel="nofollow" class="external text" href="http:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a><br>
<\/p><\/div>"} to the right of "Add to favorites", click Import and export..., check the "From a file" box and click Next, check the "Favorites" box and click Next, click Browse..., find and double-click your bookmarks file, click Next, and click Import. Safari Click File, select Import From, click Bookmarks HTML File, and double-click the file you want to use.
Summary:
Import the bookmarks into another browser if necessary.