You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Ex Input:
As someone who compulsively had to read all 70+ reviews, I knew going in that the burnt ends poutine, ribs, and brisket were the most generally well received items. So that's exactly what we ordered. (With a side of Mac and cheese balls -- because, why not?)

I really wanted to love the brisket/brunt ends poutine, but it was just a smidge too salty for me.

I'm not a big rib person mainly because of how messy they generally are. So what I did really like about BSBBQ was that the ribs were dry-rubbed so while you could add as much additional sauce that you wanted, you could also eat them "as is" and they weren't messy, and still had loads of flavour. However, my husband (who loves ribs) only ranked Blackstrap BBQ as second (diablos is first, and le boucan is third) in ribs.

All in all, a bit of an uneven experience. We both thought the Mac and cheese was delicious, I loved the ribs and my husband was slightly lukewarm about them, and the poutine was generally a miss. Not likely somewhere we would go again unless we wanted take-out and were in the area. Because honestly, for roughly the same price, diablos has much more to offer in terms of atmosphere, drink options, and location for people looking to "dine in" and relax at a restaurant with some friends.

Ex Output:
3 stars

Ex Input:
review is only for the Casino.

tight, tight slots (heh heh). i did the $100/$100 promo with Identity Club, lost my initial $100 in about 10 minutes, and played through most of the $100 free play before realizing that the return on the 20+ machines I played was very minimal. Often-times you find one that will give you a nice little bonus every so often, but I never found one, here. Rated the best Casino in Vegas? Only for looks and vibe. Not for gaming.

Ex Output:
3 stars

Ex Input:
I would not have known about this place but for friends posting pictures of amazing looking hummus bowls on instagram. This place is tucked into a strip mall that, for whatever reason, I have never had occasion to visit despite living 1/4 mile from it for the majority of my adult life. Although strip mall is generally depressing (it's next to an MMJ doctor and a dry cleaner) the atmosphere is clean and modern if a bit stark.

A reviewer below mentioned that this is sort of a middle eastern Chipotle, which is a useful comparison. You basically chose a bowl, a pita, or a platter. Each option entitles you to a certain number of meats (or vegetables) and an unlimited number of toppings. The proprietor is more than friendly and guides you through the process, perhaps a bit too thoroughly, but it's great to see an engaged small business owner who cares about his product.

The food is outstanding. I'm a vegetarian and my girlfriend is vegan and there were plenty of options. Every filling was extremely flavorful in a non-cloying way. Sometimes the prospect of eating vegetables and hummus leaves something to be desired, but dishes like the roasted eggplant, cous cous, and the various hummuses (hummusi?) were so interesting and complex that I was excited to go back and try the dishes I missed.

I would have given the place 4 stars if not for one quibble - VEGAN TAX. Allow me to explain. Some establishments, this one included, do not deduct a dollar (or two) for omitting meat from the meal. There is no way that hummus costs as much as lamb, so in theory, a vegetarian bowl should reflect the difference in price. Instead of reducing the price accordingly, places that charge the same essentially profit from the difference between the cost of a meat dish and that of a vegan dish. In my opinion, this shouldn't be passed off on vegans/vegetarians, and essentially operates as a tax on vegans. If the guy lowered the price of a veggie pita/bowl/platter, I would go here more often.

Vegan tax aside, the food is great and fresh and the staff is nice. I'll definitely go here again and would recommend it to friends.

Ex Output:
3 stars