This is a test of commonsense. Complete the next sentence:

How to prepare and cook broccoli rabe
Look for broccoli rabe that has crisp, bright green leaves.
Avoid wilted or yellowing broccoli rabe and broccoli rabe that has any dark patches or slime.
Rinse the broccoli rabe in a bowl of cold water.
If necessary, drain the water and repeat the process until the broccoli rabe is free of dirt. Do not wash broccoli rabe until just before you are ready to use it to avoid mold and decay.