In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '4 cups Bisquick', '3/4 cup 7-Up soda', '8 ounces sour cream', '1/2 cup butter, melted',<sep> directions: 'Mix first 3 ingredients.', 'Place half of butter in a pan.', 'Drop dough by spoonfuls on top.', 'Bake at 450 degrees for 15-20 minutes.', 'When biscuits start to brown, pour remaining butter over top and allow them to finish browning.'

Answer: 7 Up Biscuits

Question: ingredients: '1 tablespoon sour cream', '1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch (R))', '1 (8 ounce) package cream cheese', '1/2 pound Cheddar cheese, shredded', '1/4 cup finely chopped pecans',<sep> directions: 'Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.', 'Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.'

Answer: Buttermilk Ranch Cheeseball

Question: ingredients: '1 1/2 lb ground 'meatloaf' mix of beef, pork, and veal', '1 cup italian bread crumbs', '3/4 to 1 and 1/2 cup of milk', '1 cup grated parmesan cheese', '1 *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste', '1 tsp garlic salt', '1/2 tsp garlic powder', '1 tsp oregano', '1 tsp basil', '1 tsp italian spice', '1/2 tsp black pepper',<sep> directions: 'preheat oven to 350 and spray cookie sheet with cooking spray', 'add all ingredients to large bowl and mix well with washed hands to incorporate.', 'start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency', 'roll meatballs in your hands gently.', 'i make mine about walnut size and end up with about 35.', 'place on cookie sheet with about a 1/2 inch space between each', 'cook for about 20 minutes, until lite golden brown.', 'they are done when you can pick one up with a tong and it doesnt fall apart', 'i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce', 'mangia!'

Answer:
Mmmm Meatballs...simple and delicious Italian Meatballs