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How to make taco salad
Mix the salsa and sour cream together in a small bowl using a fork or mini whisk, then set it aside.
Keep mixing until the color is uniform and there are no unmixed streaks. Set the dressing aside, preferably in the fridge, so that it's nice and cold.
Make sure that you are using the smooth kind of salsa and not the chunky kind; do not use pico de gallo. Cook the ground sirloin over medium-high heat.