In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Preheat the broiler.,Remove papery outer layer from tomatillos then rinse them in warm water to remove some of their natural stickiness.,Pat dry, then cut into quarters.,Toss tomatillos and poblano with 2 teaspoons of the oil, place on a baking sheet and broil until charred, about 10 minutes.,Heat a large saute pan over medium heat.,Add pumpkin seeds, peppercorns, allspice, and cumin and toast until pumpkin seeds are fragrant, 3 to 4 minutes.,Transfer to a plate.,In same saute pan, heat 2 teaspoons oil over medium heat.,Add onions and cook until soft and translucent, about 5 minutes, add the garlic and cook for 1 minute more.,Place tomatillos, poblano, onions and garlic, cilantro, chicken broth, jalapeno, toasted seeds and spices and salt in a blender and blend on high until totally smooth, about 30 seconds.,______,Add pepian sauce to skillet, covering chicken pieces.,Bring to a simmer and cook an additional 3 to 5 minutes, until chicken is cooked through.,Serve chicken topped with sauce and garnished with cilantro and lime wedges.,Per Serving,(1 serving equals 1 chicken breast and 2/3 cup sauce),Calories 440; Total Fat 23 g; (Sat Fat 4 g, Mono Fat 6.5 g, Poly Fat 2.5 g) ; Protein 43 g; Carb 15 g; Fiber 4 g; Cholesterol 95 mg; Sodium 400 mg,Excellent source of: Protein, Niacin, Vitamin B6, Vitamin C, Vitamin K, Iron, Phosphorus, Potassium, Selenium,Good source of: Fiber, Vitamin A, Thiamin, Riboflavin, Pantothenic Acid, Copper, Magnesium, Manganese, Zinc

Ex Output:
Heat the remaining 2 teaspoons olive oil in skillet and cook the chicken until browned on both sides and nearly cooked through, about 5 minutes per side.

Ex Input:
1.,Preheat oven to 350 degrees F. On the stovetop over medium heat, cook the ground beef and onions together, until meat is browned and onions softened.,Remove from heat and drain fat.,2.,Add taco sauce, cream of mushroom and enchilada sauce to ground beef.,Let it simmer on medium heat for about 15-20 minutes.,3.,Cut the tortillas into squares and start to layer in a 13x9 pan.,(I like to cut the corn tortillas into squares so they fit better in the pan, but you dont have to.),4.,Layer as follows: tortillas first, ground beef mixture, then cheese.,I also like to use a thin layer of the beef mixture, only because I want more corn tortillas!,Layer the meat as thick as you would like!,5.,Continue until you have used all the beef mixture, top with cheese and onions then bake at 350 degrees F for 25 minutes.,______

Ex Output:
Let sit for 10-15 minutes before cutting.

Ex Input:
Blend 1/3 cup peanut butter with powdered sugar and vanilla. Using 1/2 teaspoon for each, shape into balls.,______,Spoon just enough mixture into each of 24 paper bonbon cups (1 1/2-inch) to cover the bottom. Top with remaining chocolate mixture.,Chill for faster setting. Makes 24 cups.

Ex Output:
Combine melted Candiquick and 1/2 cup peanut butter.