You will be given a definition of a task first, then some input of the task.
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

make the mousse:, in the food processor add the avocado and blend with the lemon juice and salt to taste., fold the pureed avocado into the whipped cream., for the gazpacho:, take the first 6 ingredients and rough chop them all together., place them in a plastic container with the olive oil, sherry vinegar, tomato paste, salt and pepper., marinate overnight., the next day process the gazpacho in a food processor, it should be smooth enough so it is a soup like consistancy but still with a chunky texture., After the soup is blended stir in vegetable stock and season again with salt and pepper., to garnish:, cut heirloom tomatoes into wedges and place them in a spiral in the center of the bowl to serve., place a dollop of avocado mousse in the center.
Output:
avocado, lemon juice, heavy cream, green zebra tomatoes, European cucumber, yellow pepper, celery, Italian parsley, peppers, extra virgin olive oil, sherry wine vinegar, tomato paste, salt, fresh black pepper, vegetable stock, tomato