In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '3 cups frozen French-style green beans', '1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted', '1 can (7 ounces) white or shoepeg corn, drained', '1 cup sour cream', '1 can (8 ounces) sliced water chestnuts, drained', '1/2 cup shredded process cheese (Velveeta)', '1 medium onion, chopped', '3 tablespoons butter', '3/4 cup crushed butter-flavored crackers (about 18 crackers)', '1/4 cup slivered almonds',<sep> directions: 'In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. In a skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over top.', 'Bake, uncovered, at 350 for 40-45 minutes or until heated through and topping is golden brown.'

Output: Fancy Bean Casserole

Input: Consider Input: ingredients: '2 quarts water warm, (110-115 degrees F)', '2 ounces sugar', '2 ounces salt', '2 ounces olive oil or vegetable oil', '8 ounces yeast, active dry', '7 pounds bread flour to 8 lbs',<sep> directions: 'Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed.', 'Knead dough 5 to 10 minutes or until dough is smooth.', 'Cover and let rise until double in size.', 'Punch down and form into desired shapes-baquettes, round loaves etc.', 'Bake at 375F (190C) 20 to 30 minutes depending on loaf size.', 'By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavorful breads.'

Output: French Style Baquette Bread

Input: Consider Input: ingredients: '1 (3 1/2 to 4 pound) chicken, cut into 8 pieces', '1 large onion, halved and sliced', '6 garlic cloves, sliced', '8 sprigs fresh thyme', '2 tablespoons olive oil', '1 teaspoon kosher salt', 'Fresh ground black pepper', '2 tablespoons olive oil', '12 allspice berries', '1 large tomato, coarsely chopped', '1 1/2 cups chicken broth', '1/2 to 1 teaspoon hot sauce', 'Salt', 'Fresh ground black pepper',<sep> directions: 'Toss the chicken, onion, garlic, thyme, olive oil, salt, and pepper together in a bowl.', 'Cover and refrigerate overnight.', 'Remove the chicken from the refrigerator 30 minutes before you start cooking.', 'Remove the chicken from the marinade.', 'Reserve the marinade.', 'Heat a large skillet over medium-high heat.', 'Add the olive oil to the pan, and begin browning chicken pieces in batches until golden brown.', 'Remove the last batch from the pan, then add the allspice berries and marinade, and cook for about 5 minutes.', 'Add the tomatoes and return chicken to the pan.', 'Raise the heat, and bring to a simmer.', 'Add chicken stock, hot sauce and again, bring to a simmer.', 'Cover pan and adjust heat to a low simmer, for approximately 30 minutes, or until chicken is cooked through.', 'Adjust seasoning and serve.'
Output: Browned Stewed Chicken