Dialogue: M: I want to buy a farm. I think I'd like to grow wheat, is the ground here good for that? W: No, I don't think it's good for farming. M: Why do you know so well? W: I own a farm here, but farming is very hard work. M: But modern farm equipment can make farming easier. W: Yes, but you should cut down trees, clear a lot of land and make the soil rich. M: I don't mind hard work. I just want to get away from my factory. W: You can have my farm at a low price, $ 200, if you want it. M: All right. You're giving me the farm, aren't you? Question: Why does the woman sell her farm? - Because the ground is unfit to grow wheat. - Because she has no modern farm equipment. - Because farming is very hard work.
Because farming is very hard work.
Dialogue: W: Come on. Will you please stop biting your nails? M: Sorry, I just can't help it. W: But it's annoying. M: I don't mean to annoy you. I feel so nervous. W: Why? M: I feel nervous every time I take examinadons. W: Just relax. I used to feel the same way, but now I can handle exams easily. M: How do you make it? W: Well. I attended some lectures on taking exams. M: That works? What's the importance? W: Well, you should know that you've been working really hard. And the most important thing is that you should know that the world wouldn't end if you fail. M: Ok. I'll have a try and see if it works. Question: Why is the man nervous? - He's afraid of taking exams. - He's afraid of seeing his teachers. - He's afraid of being blamed by his teacher.
He's afraid of taking exams.
Q: Dialogue: W: Let's get started. Where were we last class? M: We learned the dialogue on Page 40. W: Have you all memorized it? M: Yes, we have. W: All right. Now, go on to Unit 5. Listen carefully to the tape,and then finish the questions. M: Do we have to do them? W: I'm afraid you have to. Question: What does the woman do? - She is a hostess. - She is a student. - She is a teacher.
A: She is a teacher.
Question: Dialogue: W: So how long have you been living in London? M: Er, a couple of years. How long have you been working here? W: Only a few months. I moved down here for the job. There was no work for me where I came from. M: Where did you come from then? W: I came from a small village called Arnside near Lancaster a year ago. There was nothing there. So I moved to London. M: Do you enjoy working here in this restaurant? W: Very much so. Question: Where did the woman come from? - London. - Arnside. - Lancaster.
Answer: Arnside.
*Question*
Dialogue: M: Where are you going on vacation this year? W: Well, we were thinking about going on the voyage to the Caribbean Sea. It's a beautiful part of the world. M: It certainly is. I went on one last year. But the weather can sometimes be really bad. W: I know. I have been reading weather reports for the Caribbean on the internet. They seem to have lots of storms. M: They certainly do. When we went on a voyage, we stopped at Jamaica and the Cayman Islands. And both had been hit by storms two weeks before. You could still see a lot of damage. W: Well, if I decide to go, I'll just have to hope for the best. Question: What has the woman paid close attention to? - Weather reports. - International news. - Storm damage.
**Answer**
Weather reports.
Q: Dialogue: Chef Randall: Well, hello everyone, and welcome to today's show. And joining me today is my daughter, Ashley, who has had to endure my cooking experiments over the years. Are we ready, Ashley? [Ready to eat.] No, let's wait for a few minutes. We'll get to that. But as you know, my faithful listeners, I starting cooking and baking almost 30 years ago when my grandmother taught me in her humble kitchen. In fact, she taught almost me everything I know, and I've never attended cooking classes [You should have ...] Wait, wait, wait ... I know my daughter's going to mention to you faithful listeners that recently as I was helping the kids prepare for our kitchen for chicken meal, I forgot to take the chicken out of the oven, burned the bird to a crisp, and we ended up ordering pizza for dinner. Kids: We had to use the fire extinguisher. Chef Randall: But that's another story. So, anyway, today I'd like to share with you our favorite ... at least my favorite ... chocolate chip cookie recipe. Now, before you switch the TV channel, I know what you are thinking. "Another fattening cookie recipe." But wait. What makes this recipe great is that it offers a wonderful low-fat, low-calorie, low-cholesterol dessert for the entire family. Kids: We still like the fat though. Chef Randall: Well, I know we do. But let's see. We have all the ingredients, so we can start by mixing all of the ingredients, the sugars, the flour, the egg whites, the low-fat butter, vanilla, baking soda, and a pinch of salt in a large mixing bowl. Then, we add the mini chocolate chips. Now, my kids would like me to add the big ones but we start with the mini-chocolate chips. And don't forget to preheat the oven to 350 degrees (Fahrenheit). And finally, when the cookies are done, take them out of the oven, remove them from the cookie sheet, and let them cool before their fingers get into them. Did I forget anything? Kids: Yeah, if you have college-age kids, be sure to make a few extra batches they can take back to school for their roommates. And... Question: At what temperature should you bake the cookies? - at 305 degrees - at 315 degrees - at 350 degrees
A: at 350 degrees