input: Write a positive yelp review.
output: Oh I really enjoy this buffet.... In the past I never really enjoyed the buffet at Mirage, but ever since Cravings buffet was established I've became a fan of this place... The decor is sophisticated at it's best.. all the nice LCD TVs along the entry way showing a slow motion of an egg being dropped into a pile of flour.... awesome way to start a buffet! (lots of other food related video clips for your enjoyment!) Here are the typical review section for a buffet... Pizza: Pretty good.. probably about as on par as CPKs... so pizza lovers will enjoy. Carving station: Prime Rib and Ham.... decent prime rib as it was more red than how I've liked it, but the server was nice enough to carve the other side for me and was very attentive! Definitely a plus! Mexican food section: Had some breakfast burrito but didn't taste that great.. pretty dry in preparation so decided to past on this section for the rest of the time there. Cold seafood: Had snow crab legs and shrimp cocktail for brunch! Cool! I didn't really eat too much of this because it seemed too early for me for crab legs but others were diggin this! Hot seafood: Had some paella, pesto cream mussels, and some salmon... they were all fair tasting. Special metal room for fresh Chinese noodles! This was my favorite! A chef is inside this steel room cooking fresh noodles with the options of wonton soup or beef stew soup.... had some gyoza and also few dim sum servings (little shrimp wrapped in rice paper), all very tasty! The best part was hot roast duck and BBQ pork to go along with the noodle soup! YUM!!! Definitely my favorite! Chinese food section: Not a big fan... bored of all the orange chicken that everyone is serving and beef with broccoli, I think I will past for sure..... (But the egg drop duck soup was very delicious! Not salty yet sweet tasting! Add some scallions and cilantros and you are definitely good to go here!) Crepe station: Fresh peach / peach cream crepe.... wow! One of the best crepes I've had in a while as the cream reminded me of Beard Papa's except is a little bit tarty..... but not overly sweet and just right... Crepes were made to perfection so it turned out awesome! Had to share it with everyone though.. couldn't finish this large chunk of heaven! Salad station: Skipped this because I was getting really full, but noticed that they had fresh made Paninis if requested.... so for those of you who like to take a little snack out of the buffet for later.. this option would be great as those sandwiches looked healthy and wonderful! I'll give it a try next time! Dessert station: By this time I'm ready to faint..... but had to pull myself to take a look.... took a sugar free cheesecake and that's about it... not bad..... Had to end the meal with ice cream though... so grapefruit gelato was on my menu to clean up my palate..... Cravings...... I can't crave you anymore for today.... maybe another time.....
input: Write a negative yelp review.
output: Service here has changed, the past two times I've been its been a bad experience sad to say. Today they charged me 3.90 for a tea? What ??? Crazy expensive ! They also cleared my table away as soon as I had the last bite, then handed me the check we were there for less than thirty minutes. Normally I wouldn't mind but my husband and I were having a date night and I felt very uncomfortable like we couldn't linger and talk. Also my roll was tiny and had very little fish. Last time I came I asked for a cucumber wrapped roll and they charged me an additional 3 dollars. I'm irritated we won't be back
input: Write a negative yelp review.
output:
We have dined at here at V's since they were in DC Ranch. This includes a few times at their La Jolla restaurant. We dined last weekend on the 13th and came early at 5pm as they had over 200 people coming to dine that evening. While we like to dine in their Bar, we opted for the dining room as we had guests. A waiter (Frank?) immediately checked in and my wife asked him to overview V's offerings. First mistake. He waxed poetically about anything he could on the wine list and sizable menu and never once did any discovery with us about what we might be interested in. This should be Rule #1 in Sales!!! For instance, he detailed all the beef highlights (we do not eat meat) as we actually came there for the seafood. Talk about pre mature advocation. He also mentioned that they had been working on quality control at their La Jolla restaurant as we had seen quality all over the board there as well. "Not here in Scottsdale though" We ended up changing tables as he was non stop, left us feeling uncomfortable knowing he was lurking. One has to wonder why he has been at sooo many Valley restaurants. Yet the morale of this story is that V's quality may not fit either the high end ambiance or the pricing. The Lobster Taco appetizer used to be amazing here and that night this was rubbery and the portion (for $18.00) has turned sadly smallish. A side of beets had to be returned as these seem liked they may have been pre cooked and then put in a microwave. Chewy at best. Of course, the Staff can always be a huge asset and the Team concept of service was exemplary. Yet one has to wonder if V's quality blips are Companywide in as much as La Jolla had/has issues. They are big in Texas and we have not yet dined there. In the end, it's summer here and V's can rock on any given night, yet quality issues will always trump the "sizzle" of an establishment over time. They will surely figure this out and we will return next month for a nice night. We will just avoid Mr. pre mature advocator, that's all!!