Article: They are possibly dehydrated and don't know how to drink yet. Keep an eye on water levels for the next few months to ensure they are staying hydrated. Thirsty/hot chicks will have their beak open and pant. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/82\/Raise-Chickens-for-Eggs-Step-15-Version-2.jpg\/v4-460px-Raise-Chickens-for-Eggs-Step-15-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/82\/Raise-Chickens-for-Eggs-Step-15-Version-2.jpg\/aid3521168-v4-728px-Raise-Chickens-for-Eggs-Step-15-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} Chickens need food with a little sand in it, and baby chick crumbles have already accounted for this. When you replace chickens in later years, you can try mixing your own scraps with sand. If it is still very cold in your area, you might want to wait a little longer. They can eat store-bought chicken crumbles, food scraps, insects from the lawn, night crawlers, grass and corn. Cracked corn is essential in the winter to keep their body temperature up. Free-range eggs have lower cholesterol and saturated fats than store bought eggs. They also have higher omega-3 fatty acids. Although you may want them to have freedom, they will become prey. Let them out to run around when you are doing yard work or playing in the lawn. Keep them in the run until nightfall, and then close up the coop.
Question: What is a summary of what this article is about?
Dip the chick's beaks in water the first day you bring them home. Buy chick feed for the first few months. Move the chickens outdoors to their coop after 2 months. Feed your chickens varied food to make deeper yolks. Avoid letting your chickens roam free without supervision.
Article: These vitamins help the body control sebum production. Sunflower seeds are a great source of both vitamin B2 and B6. Other foods that are high in B6 include fish, poultry, red meat, and beans.. If you're not getting enough B vitamins from food, you can take an over-the-counter supplement, available at drug and grocery stores. Like the B vitamins, these help limit sebum production. To make sure you don't overdo (or under-do) the amount, it's important to check with your doctor before supplementing with Vit A and D (or before beginning a supplementation regimen). High glycemic foods lead to more insulin in the blood which can lead to greater oil production. Avoid foods refined, high carb foods and foods that are high in sugar and opt instead for non-starchy vegetables, legumes, and fruits. Zinc controls sebum production and can be obtained from red meat and poultry. Oatmeal contains both zinc and vitamins B2 and B6 and is a great thing to eat to help control greasy hair. These are great for hair health. Fish and walnuts are two good sources.
Question: What is a summary of what this article is about?
Get more B2 and B6. Supplement with Vitamins A and D. Follow a low-glycemic diet. Consume more zinc. Eat omega-3 fatty acids.
Article: Place 8 ounces of cream cheese, 8 ounces of butter, and 1/2 teaspoon of vanilla extract in a large mixing bowl. If you have a stand mixer, set the bowl in the mixer with a beater attachment or you can just use a handheld mixer. Beat the ingredients on medium speed until they're completely combined and smooth. Be sure to scrape down the sides of the bowl with a rubber spatula. If your ingredients aren't soft or at room temperature, the frosting will have lumps. You'll know your cream cheese and butter are soft enough if you press them and you can see an imprint of your finger. Turn the mixer down to low speed and gradually sprinkle in 2 cups of powdered sugar. Keep the mixer going until all the sugar is added and combined with the butter/cream cheese mixture. Your cream cheese frosting should be light, fluffy and ready to use. Powdered sugar is also called confectioners' sugar. It's important to sift it before you add it to the butter to prevent lumps from forming. If you want a firmer frosting, you can add extra powdered sugar, beating in about 1/4 cup at a time. Once your cupcakes are completely cool, cover them with your cream cheese frosting. Use a small offset spatula or a spoon to dollop the frosting onto each cupcake. Spread the frosting around the top of each cupcake so that it's evenly covered. If you frost the cupcakes while they're still warm, the frosting will slide off the cupcake or melt into the cupcake. This is why it's important to let them cool first. You can serve the frosted cupcakes immediately or garnish them before serving. Consider sprinkling them with red sprinkles or a dusting of cocoa powder. If you plan on storing the cupcakes to serve later, store them in an airtight container and refrigerate them for up to one day. If you know you won't be serving these the same day, it's best to make the cupcakes and frosting without topping them. Refrigerate the cupcakes and frosting separately. Then you can take them out and frost them an hour or two before serving.
Question: What is a summary of what this article is about?
Beat the cream cheese, butter, and vanilla. Beat in the powdered sugar. Frost the cupcakes. Serve or store the cupcakes.