This is a test of commonsense with single/multi-choices. Complete the next sentence:

How to use a paring knife
Place round fruits or vegetables on the cutting board on their side so the two ends are horizontal to the board.
Place the paring knife against the fruit near one end and push it straight down as you slide the blade across the flesh to cut the end of the fruit or vegetable off.
Turn the fruit around and repeat on the other end.

Pick from:
(1). Lift the rounded off end through the pointed end. Make sure that the red side is facing down.;
(2). Continue your cutting until the entire fruit is cut off. Turn the fruit counter-clockwise to make sure you have cut through the flesh.;
(3). Cut off any pointy points of the fruit or vegetable on their side. Place the can opener on each fruit.;
(4). Stand the fruit up on one of the cut ends to hold it stable as you slice. Hold the paring knife across the top cut on the fruit or vegetable and slice downward.;
The answer is:
(4).