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How to make vegan mock tuna salad
Soak the sunflower seeds and almonds overnight.
Measure 1 cup (140 g) of sunflower seeds and 1 cup (140 g) of raw almonds into a large bowl. Pour enough water to cover the seeds and nuts by 2 inches (5 cm).
Select from the following. +Cover the bowl with plastic wrap or a kitchen towel and let it sit out at room temperature overnight. At a minimum, try to soak the seeds and nuts for at least 8 to 10 hours.; +The water should be at about a boil. The water needs to cover the sunflower seeds completely so they don't get soggy.; +Let the water drain over overnight to prevent soaking the nuts. You can store the drained water in the refrigerator.; +Leave them to soak for 1 hour. The water will help the tuna cook faster.;
Cover the bowl with plastic wrap or a kitchen towel and let it sit out at room temperature overnight. At a minimum, try to soak the seeds and nuts for at least 8 to 10 hours.