Summarize the following:
If any pups do show signs of fading or cry excessively, you should separate them from the litter and call the vet for help. Depending on the symptoms you report, the vet will instruct you to bring the fading pup in for emergency care or advise you attempt alternative feeding methods. After removing any fading pups from the litter, place them in a separate whelp box. Line the box's floor with a bath mat or newspaper. Go with newspaper if the pup is emitting discharges or if soiling is a concern. You'll be able to quickly swap out dirty paper for a clean replacement. Use a heating pad to warm the separate container. Be sure to check the pad and box frequently with the back of your hand to make sure they aren't hot to the touch. Keep a newborn pup's temperature within 95 and 99 degrees Fahrenheit (34.4 to 37.2 degrees Celsius). Place the heating pad under the box's floor lining, or if you're using a wood box, you can place the heat under the box to let the wood conduct heat. However, make sure that the heating pad does not cover the entire area. The puppies should be able to crawl off of the heating pad if they get too warm.

summary: Separate the fading pup from the litter. Place the fading pup in a separate box. Keep the fading pup warm.

Summarize the following:
You can add just about any seasoning mix or dried spices to your potato chips, before or after cooking. Try paprika, pepper, garlic salt, or barbecue spice mix. Mix a Cajun spice blend or invent your own blend if you're feeling creative. Rosemary or thyme are excellent flavors to pair with potato chips, but a pile of dried leaves is not too appetizing. You can buy them in powder form, or infuse dried herbs in olive oil instead. Toss the potato chips in the olive oil before cooking for an extra-crisp, extra-flavorful result. Also try dill, oregano, or chives. Toss the slices from two large potatoes in 1 teaspoon (5 mL) of lime juice, a pinch of cayenne, a pinch of chili powder, and pepper to taste. These strong flavors pack plenty of kick and no sodium. These take more time and effort to cook, but the basic process is the same. For best results, line the pan with foil and coat the foil and both sides of the chips with oil. Cook at 325F (160C) for about 40 minutes or until they start browning, flipping every five minutes. You can add sugar or cinnamon instead of salt to make sweet potato dessert chips.
summary: Add dry seasonings. Bake the chips with herb-infused oil. Add strong flavors to no-salt recipes. Bake sweet potato chips.