In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Add potatoes to a large stock pot or turkey fryer pot, then add water, crab boil seasoning and Old Bay seasoning., Cover pot, fire up the range or turkey fryer, and bring to a rolling boil while reducing heat but still maintaining lightly rolling boil; cook 5 minutes., Add sausage and corn, return to a boil and cook 10 more minutes (until potatoes are starting to become tender)., Add shrimp to stockpot and cook 3 to 3.5 minutes, until shrimp turn light pink., Drain immediately and dump onto large tray lined with meat paper or sanitary news print., Serve with cocktail sauce and LOTS of horseradish!

Ex Output:
red potatoes, water, crab boil, Bay Seasoning, kielbasa, corn, fresh jumbo shrimp

Ex Input:
Peel and dice potato into 2 cm cubes. Cook in salt water for about 5 minutes, or until they are slightly cooked with still some firmness. Drain and set aside., Meanwhile, brown bacon then dice or crumble, reserving two slices for garnish. Crumble reserved slices and set aside. Note if you are using reduced salt, add a couple extra slices to the pan for extra flavour., Drain off most of the bacon grease from the pan, reserving a little. Fry potatos and onions in bacon grease until onions have softened and started to become translucent. Poor into a crockpot. Add remaining ingredients to the crockpot except for the reserved two slices of bacon., Cook on low for about 6 hours. If you are placing the crock pot on to cook while at work, do preparation work the night before and refrigerate. If you doing this recipe on stove top, simmer for about 40 - 45 minutes, stirring every four or five minutes to ensure it doesn't stick to the bottom., Serve with a sprinkle of bacon and diced green onions as garnish.

Ex Output:
potato, bacon, corn, corn, milk, milk, onions, Worcestershire sauce, pepper

Ex Input:
Mix flour sugar, salt and cocoa. Add egg yolks and a little milk. Mix until it is smooth. Add remainder of milk and cook on medium high. Add oleo and constantly stir the mixture until it is thick and bubbles. Remove from heat and add vanilla. Pour in baked pie shell. Beat egg whites until stiff peak forms. Add 5 Tbsp sugar and beat again until stiff peak forms. Bake at 350 degrees or until golden brown.

Ex Output:
milk, milk, cocoa, flour, salt, vanilla, egg yolks, oleo