Problem: What would be an example of an positive review?

Answer: For several years I was receiving chiropractic treatment for general pain in my lower back that I attributed to lifting a trailer some years ago. The chiropractor I was using is someone I've known since high school and felt I could trust. The adjustments and treatment I was getting would give me minor relief, but my back was never quite right. Then one day a coworker told me about Dr. Vu and Rainbow Chiropractic. This gentleman swore by Dr. Vu so I made an appointment. On my first visit we discussed the pain I was having and its origin. Dr. Vu did an adjustment on me that day, but also explained to me that I would do better with some aggressive stretching exercises. He showed me how to stretch the area properly and sent me on my way. His advice was to stretch and come back every 6 months or so unless I felt the need to get treatment. That day I was sold on Dr. Vu. He could have easily suggested I come in a few time a week as I had been doing with the other chiropractor and made a bunch of money from billing my insurance. Instead, Dr. Vu gave me an honest assessment of my situation and showed me how to get relief. It's rare to find this kind of honesty and integrity these days that's why I would recommend Rainbow Chiropractic to anyone experiencing back pain.

Problem: What would be an example of an negative review?

Answer: I wish I could just get to the point in helping you avoid this place, but the experience was so bad I have to go into details! During our stay at the gorgeous Aria, the bf and I were craving some delicious sushi so we decided to check out barMasa. I really wish we hadn't. After seeing the beyond elaborate descriptions of each item to play up the menu choices, limited guests in dining area and the tiny plates we started seeing come out, we regretted having put our order in. We we're in for a total disappointment once it came out... This is exactly what we ordered to start off: Shrimp and Scallop skewers (five skewers/order): there was literally one shrimp and one scallop cut into quarters on what looked like an oversized toothpick to give you an idea of how small each skewer was. Kanpachi jalapeno sotomaki with spicy potato julienne (sushi roll): each piece was half the size of golfball; you get five pieces to an order. a martini...I forget which one, but it was drinkable. A Japanese canned beer, "Aooni" less than 12 ounces (there isn't any draft beer BTW). We ate the food-- it was bland, and gone literally in less than10 minutes. We continued to sip our drinks in disappointment and decided not to order anything else. We were on a mission to get a real meal elsewhere. When our server came by to check on our experience, the bf was honest: the food was bland and truly disappointed on the portions. Our server apologized to which we said, "It's not your fault". It truly wasn't, his service was on point. While waiting on our check, the manager walked over to our table and expressed her concern about our disappointing dining experience. She apologized and asked what we didn't like about the experience. My bf and I commented on the bland and plain taste, not to mention the lacking portions. I am quoting the manager on her response "That's how our chef makes his food- plain and simple. Very little flavor." I understand traditional Japanese cuisine is simple, but it's NOT bland and lacking flavor. She apologized again, nicely, then walked away. Suggestion to barMasa: Customers should come in hungry BUT NOT leave hungry, so amp up your portions, otherwise keep your prices as plain and simple as your food. Needless to say, avoid this place: it's high-priced, has super tiny portions, and overrated.

Problem: What would be an example of an negative review?

Answer:
This was my first experience and as excited as I was to go, I was even more disappointed when we left. Not only do you have to pay to get in, but you have to pay for the food..I would've rather paid $50pp to get in and just walked around sampling foods, but instead I visited the lobster truck and I couldn't believe that for 3 entree's (2 lobster sandwiches and an order of lobster ceviche), it came out to $47!!! I could've gotten the VIP ticket!!!! I think the only saving grace was that there was a white castle truck there...this was supposed to be an experience of trying different foods and after spending almost fifty dollars at just one truck, I was done. Don't know that I will be going to any future events.