Problem: Article: When your garbage disposal starts to smell, there's a chance that there's a clog in the unit somewhere that's causing the bad odor. In order to get rid of the odor, you must first remove the clog. When cleaning the disposal, never stick your hand into the drain, even if the appliance is turned off. To remove clogs: Unplug the garbage disposal Shine a flashlight into the drain to see if you can locate any large clogs, stuck food, or other blockages Use tongs, long tweezers, or pliers to remove the blockage Plug the appliance back in Turn on the water, turn on the disposal, and run the disposal for a minute Turn off the disposal, followed by the water Because the disposal is always processing and draining, it can be difficult to give it a good soaking and cleaning. This means food particles can get trapped in the disposal, and they'll start to smell eventually. To soak the disposal for a thorough cleaning: Put a plug in the garbage disposal drain Fill the sink with at least 4 inches (10 cm) of water Add 2 teaspoons (10 ml) of liquid dish soap Swish the water around to create suds Unplug the drain Turn on the garbage disposal and let it process the soapy water Turn off the disposal when the water has drained out Once you've soaked the garbage disposal housing and loosened any food particles that might be trapped, you can scrub the disposal to dislodge any crumbs that are still stuck. To scrub the visible parts of the appliance: Rinse a dish wand or scrub brush with water Pour a liberal amount of liquid dish soap onto the brush Scrub the accessible parts of the garbage disposal, including the rim in the sink basin and the inside of the drain Put at least 10 ice cubes into the basin where the garbage disposal is. Cover the ice cubes with cup (96 g) of coarse salt. Turn on a slow stream of water, turn on the disposal, and push the ice cubes and salt toward the drain. Run the disposal until the ice cubes and salt are gone. The ice cubes will help dislodge any stuck-on food particles, and the salt will scrub the impeller blades and remove possible odor sources. To flush out any leftover debris or remnants, turn the cold water on full blast and direct the stream into the garbage disposal drain. Turn on the garbage disposal and let it and the water run for one to two minutes. Always turn the water on before running the disposal, and turn the disposal off before shutting off the water.
Summary: Remove clogs. Soak the garbage disposal in soapy water. Scrub the visible parts of the appliance. Scrub the inside of the unit. Flush the appliance with cold water.

INPUT ARTICLE: Article: Note that professional-grade, commercially available eye washes are always preferable to homemade remedies. No matter how meticulous you are, there's always the risk of accidentally irritating the eyes or giving yourself a potentially severe infection. There are reported cases of people trying to make saline solution at home and getting acanthamoeba infections. This is a risky procedure. However, if you understand the risks and still want to make your own eye wash solution, there are measures you can take to ensure that your solution is as clean and safe as possible. Begin by boiling a pot of water to kill bacteria and other organisms in it that can contaminate your eyes. Bring the water to a full rolling boil for at least one minute and then cool before use. If possible, it's better to use sterile, purified water rather than ordinary tap water. Tap water can contain more bacteria and additives than sterile water. If you don't want to make an eye wash solution, you can always substitute tap water. Just understand that it may be more irritating and it carries a higher risk of containing bacteria, etc. For homemade eye washes, add one teaspoon of ordinary table salt for each cup of water while the water is boiling. The closer your solution is to the natural salinity (salt concentration) of your tears, the lesser the shock to your eyes. Though the salinity of tears varies based on whether the tears are produced as the result of emotions (pain, sadness, etc.) or merely as a lubricant for the eye during normal use, tears are usually less than 1% salt by weight. Ensure the salt that you add dissolves in the water. Since the water is boiling and you've added a relatively small amount of salt, it shouldn't take much stirring to dissolve it completely. Stir until you no longer see solid salt grains at the bottom of the pot. Never use an eyewash that's still hot. You can seriously injure or even blind yourself by burning your eyes with hot water. Remove your solution from heat and allow it to cool to room temperature. You may transfer the solution to a different container, provided the container has been carefully washed and rinsed with soap and sterile water. When the solution reaches room temperature (or lower) it's ready for use. Cover the solution while it's cooling to ensure no new contaminants are introduced. Keeping the solution cool can give it a refreshing effect when it's used on your eyes. However, don't cool the eyewash below 60F (15.6C). It can be painful and even slightly damaging to your eyes. Even if you take extra care to keep your solution clean, be sure to throw it out after a day or two. Bacteria can be re-introduced to a solution after it's been boiled.

SUMMARY: Boil water. Add salt to the water. Stir to dissolve the salt. Allow the solution to cool.

In one sentence, describe what the following article is about: Fill a saucepan with 1 to 2 inches (2.54 to 5.08 centimeters) of water, and place a heat-safe bowl on top. Make sure that the bottom of the bowl does not touch the surface of the water. Turn the heat on to low, and bring the water to a simmer. Add the chocolate and wait for it to melt. This will take about 4 minutes. Do not stir the chocolate as it melts. Let the butter and syrup sit in the chocolate for about a minute or two before folding it in with a rubber spatula. Keep folding with your rubber spatula until everything is evenly combined. You can use plain rice crispy cereal for this, or cocoa-flavored rice crispy cereal. The best size to work with is something around 9 by 13 inches (22.86 by 33.02 centimeters) although a 9-inch (22.86 centimeters) square-shaped pan will also work. If you are in a hurry, you can chill them in the freezer for about 20 minutes, or until they turn firm. Cut them in the pan first, then scoop them out using a spatula. If you try to remove the entire rice crispy out of the pan, it may break. You have enough to make 16 to 24 servings.
Summary: Assemble a double boiler. Melt the chocolate over low heat in the double boiler. Add the butter and syrup into the chocolate. Remove the bowl from the saucepan, then fold in the rice crispy cereal. Pour the mixture into a greased baking pan. Chill the rice crispy treats in the fridge for 1 to 2 hours. Cut the rice crispy treats into squares, then serve them.

In one sentence, describe what the following article is about: A typical paper will have two-three sub topics for support. These will be stated at the start of each body paragraph, and also in your thesis. You already have your topic sentence, which is your claim. Now, use textual support and other data to prove this claim. Use books, the internet, and even videos to support your topic sentence. The commentary is the main part of any writing piece. Write your reaction to the support you have just provided. Include your opinions and beliefs about the topic.
Summary:
Add your topic sentences. Include claims, evidence, and commentary. Add your view to the end of the paragraph.