In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '1 (8 ounce) can crushed pineapple (including liquid)', '1 (8 ounce) box angel food cake mix', '4 tablespoons unsweetened dried shredded coconut',<sep> directions: 'Preheat oven to 325 degrees.', 'Prepare 13 x 9 pan.', 'Mix can of pineapple with box of angel food cake. Blend with hand blender on low for one minute. Pour into pan. Sprinkle coconut evenly on top of batter.', 'Bake for 25 - 30 minutes. Serve with non-fat Cool Whip and fresh fruit.'
[EX A]: Angel Food Pineapple Cake

[EX Q]: ingredients: '14 cup all-purpose flour', '1 teaspoon salt', '2 teaspoons fresh ground pepper', '8 pork chops, trimmed of all fat (2 inches thick)', '2 tablespoons olive oil', '1 tablespoon butter', '1 cup onion, thinly sliced', '1 cup chicken stock or 1 cup broth', '2 cups heavy cream (whipping cream)',<sep> directions: 'Stir flour, salt and pepper together in a small cup and place in a plastic bag.', 'Put one or two chops at a time and shake until well coated.', 'Heat oil in a large skillet (preferably a cast iron skillet) and cook the chops over medium-high heat until well done.', 'Transfer them to a serving platter and keep warm.', 'Add butter to the same skillet and heat over medium-high heat.', 'Stir in the onions and saute until they are soft and golden brown.', 'Then stir in the chicken stock and bring to a boil.', 'Gradually add cream and re-heat, stirring constantly until the sauce has thickened.', 'Pour over chops and serve immediately.'
[EX A]: Henri's South Bronx Smothered Pork Chops

[EX Q]: ingredients: '1 lb fresh shrimp', '1/4 teaspoon fleur de sel', '1/4 teaspoon white pepper', '1 tablespoon butter', '1/4 cup court bouillon or 1/4 cup oyster sauce', '2 garlic cloves, minced', '1/4 cup white wine', '2 tablespoons lemon juice, freshly squeezed', '1 teaspoon arrowroot', '1 tablespoon capers', '1/2 teaspoon dill',<sep> directions: 'Rinse the shrimp and pat dry.', 'Sprinkle with salt and pepper.', 'In a saute pan, melt the butter and lightly saute the shrimp.', 'Remove the shrimp and add the court bouillon (fish stock) wine, garlic and lemon juice to the saute pan. Allow the sauce to cook down to half the volume. Add the arrowroot and stir until the sauce thickens.', 'Toss in the shrimp and capers, stirring, until the shrimp are fully cooked but not too long or they will be tough. Add more bouillon as necessary to keep the sauce at a desirable consistency.', 'Toss in the capers, give a final stir and serve over noodles. Sprinkle the dill over each dish before serving.'
[EX A]:
Shrimp Piccata