In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Place potatoes, carrots and celery in 3 1/2-quart slow cooker,______, Mix soup and water, Pour over top of meat, Cover and cook on low 10 to 12 hours, Turn on high and cook 5 to 6 hours,

A: Season roast with pepper and place on top
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Q: ______,Mash potatoes to the consistency of your liking (I like my soup a little chunky, so I mash about 1/2 of the potatoes and leave the other half as is).,Add in cream of celery soup (you can use any kind of cream soup you may like if celery is not your favorite), milk (you may use less or more than 2 c, again depending on the consistency you may like), french onion dip (may use FF or Lite onion dip to lower calories or, sour cream may also be substituted for less of an onion taste) and cheese (I use 2% Velveeta).,Add seasoning to your taste and gently mix until all ingredients are blended.,Let simmer on low until cheese is melted, stirring occasionally.

A: Peel and dice potatoes. Chop onion. Place both in pot with just enough water to cover and boil until potatoes are just tender. Drain, leaving about 1 inch water in bottom of pot.
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Q: Add ingredients according to your bread machine order and set on dough cycle.,______,Roll out to a rectangle about 10x18 inches.,Brush with melted butter, sprinkle with cinnamon-sugar mixture.,Starting with long end, carefully roll up; pinch seams together.,Measure and cut 1 inch slices.,Place on buttered baking sheet, cover with a dampened towel and let rise in a warm place away from drafts, for 45 minutes to one hour.,Bake at 375F for 15 minutes, or until browned.,Mix together ingredients for cinnamon butter glaze in saucepan.,Bring to boil and drizzle over buns.

A:
Turn out on lightly floured board.
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