Q: Question: "What caused the defeat that occurred in Kunowice, Poland?" Context: "The year 1759 saw several Prussian defeats. At the Battle of Kay, or Paltzig, the Russian Count Saltykov with 47,000 Russians defeated 26,000 Prussians commanded by General Carl Heinrich von Wedel. Though the Hanoverians defeated an army of 60,000 French at Minden, Austrian general Daun forced the surrender of an entire Prussian corps of 13,000 in the Battle of Maxen. Frederick himself lost half his army in the Battle of Kunersdorf (now Kunowice Poland), the worst defeat in his military career and one that drove him to the brink of abdication and thoughts of suicide. The disaster resulted partly from his misjudgment of the Russians, who had already demonstrated their strength at Zorndorf and at Gross-Jagersdorf (now Motornoye, Russia), and partly from good cooperation between the Russian and Austrian forces." Answer:
A: misjudgment of the Russians

Q: Question: "What is official name of the thing that came into existence thanks to, along with other things, new fighting tactics?" Context: "In the 1500s a new type of armor started to become popular due to the advent of firearms, new fighting tactics and the need for additional protection. The kozane dou made from individual scales was replaced by plate armor. This new armor, which used iron plated dou (do), was referred to as Tosei-gusoku, or modern armor. Various other components of armor protected the samurai's body. The helmet kabuto was an important part of the samurai's armor. Samurai armor changed and developed as the methods of samurai warfare changed over the centuries. The known last use of samurai armor occurring in 1877 during the satsuma rebellion. As the last samurai rebellion was crushed, Japan modernized its defenses and turned to a national conscription army that used uniforms." Answer:
A: Tosei-gusoku

Q: Question: "Where is the beer made?" Context: "After boiling, the hopped wort is now cooled, ready for the yeast. In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. During fermentation, the wort becomes beer in a process which requires a week to months depending on the type of yeast and strength of the beer. In addition to producing ethanol, fine particulate matter suspended in the wort settles during fermentation. Once fermentation is complete, the yeast also settles, leaving the beer clear." Answer:
A: breweries

Q: Question: "Popper advocated for what, not qualitative, in determining truth?" Context: "Upon this basis, along with that of the logical content of assertions (where logical content is inversely proportional to probability), Popper went on to develop his important notion of verisimilitude or "truthlikeness". The intuitive idea behind verisimilitude is that the assertions or hypotheses of scientific theories can be objectively measured with respect to the amount of truth and falsity that they imply. And, in this way, one theory can be evaluated as more or less true than another on a quantitative basis which, Popper emphasises forcefully, has nothing to do with "subjective probabilities" or other merely "epistemic" considerations." Answer:
A:
quantitative