In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '2 Tbsp. canola oil', '21/2 lb chicken pcs', '2 x yellow onions, diced', '1 x red bell pepper, diced', '1 x green bell pepper, diced', '2 x jalapeno peppers, seeded and finely diced, or possibly to taste', '2 x tomatoes, diced', '3 x chipotle peppers in Adobo sauce, finely chopped, or possibly to taste', '2 c. corn kernels', '2 c. (or possibly a 16-oz can) black beans, liquid removed', '2 tsp chili pwdr', '1 tsp grnd cumin 1 tsp. dry oregano', 'Cayenne pepper, to taste', 'Salt, to taste', 'Freshly grnd pepper, to taste', '4 c. chicken broth or possibly water', '1/4 c. minced cilantro', '1/2 c. thinly sliced green onions',<sep> directions: 'Heat oil over medium heat in a heavy-bottomed pot; brown the chicken pcs in batches.', 'Add in onions and the red, green and jalapeno peppers and replace all chicken pcs in the pot; saute/fry till vegetables are soft and begin to brown, about 10 min.', 'Add in tomatoes, chipotle peppers, beans, chili pwdr, cumin, oregano, cayenne, salt and pepper.', 'Stir to combine, and then add in chicken broth or possibly water.', 'Bring to a boil, then reduce heat to maintain a gentle simmer; cook for approximately 30 min more or possibly till the chicken is cooked through.', 'Remove from heat.', 'Remove chicken from pot, pull meat from the bones and shred; return shredded chicken meat to the pot, discarding skin and bones.', '(Soup can be cooled and refrigerated at this point.', 'Excess fat will congeal on top and can be removed before reheating.)', 'Add in green onions and cilantro, reheat, taste and correct seasonings as needed, then serve.', 'Makes 10 c., about 5 servings.'
[A]: Adobo Chicken Soup Recipe

[Q]: ingredients: '1 qt. mayonnaise', '1 oz. sugar', '1/4 Tbsp. fresh garlic', '1/8 tsp. Tabasco', '1/2 tsp. paprika', '1/8 Tbsp. white pepper', '13 oz. water', 'dash of salt', '1/4 Tbsp. ketchup', '1/4 Tbsp. mustard', '1/8 Tbsp. pepper',<sep> directions: 'Mix well and refrigerate.', 'Makes 1 1/2 quarts.'
[A]: Kobi'S Shrimp Sauce

[Q]: ingredients: '1 medium mango, peeled, seeded and cut into 1/2-inch pieces to yield 1 1/4 cups, or 1 1/4 cups frozen and thawed mango pieces', '1/2 cup fresh squeezed orange juice', 'One 2-inch piece ginger, peeled and finely minced', '1/4 teaspoon kosher salt', '1/8 teaspoon freshly ground black pepper', '1 vanilla bean, preferably Tahitian', '3 tablespoons unsalted butter, at room temperature', '1 tablespoon unsalted butter, at room temperature', '1 tablespoon extra-virgin olive oil', 'Four 4-to-6-ounce mahi mahi or halibut fillets, each about 1/2-to-3/4-inch thick', '1 teaspoon kosher salt', '1/2 teaspoon freshly ground black pepper',<sep> directions: 'For the coulis: Combine the mango, orange juice, 1/4 cup water, ginger, salt and pepper in a blender.', 'Blend until smooth and pour into a small saucepan.', 'Cut the vanilla bean in half lengthwise and scrape the seeds into the saucepan using a paring knife.', 'Add the empty vanilla pods.', 'Bring the mixture to a boil over medium-high heat.', 'Reduce the heat and simmer, about 6 minutes.', 'Remove and discard the vanilla pods.', 'Whisk in the butter until smooth.', 'For the fish: Heat the butter and oil over medium-high heat in a 12-inch nonstick skillet.', 'Sprinkle the fish with the salt and pepper on both sides.', 'Cook the fish until the fish flakes easily with a fork, 6 to 8 minutes on each side.', 'Arrange the fish on a platter and spoon the coulis on top.'
[A]:
Mahi Mahi with Mango-Vanilla Coulis