What is the sentiment of the following review?
We went here for their Mother's Day Buffet. It was a last minute idea and lucky for us, we had no problem getting a reservation. We had requested a booth and we got a wonderful and roomy curved booth with a wonderful view of flowering bushes outside. The interior of the restaurant is beautiful, rich wood, beautiful lighting. We were greeted right away and ordered beverages and advised that they would be delivered by our server. And we were off to check out the buffet. They had an omelet station and lots of breakfast items including muffins and pastries. BJ started off with mac & cheese, meatloaf and fried chicken. I went straight to the salads, Eddie's chopped salad as very good, the Waldorf salad was amazing. So were the peel and eat shrimp. They were a good size and the cocktail sauce had an extra kick. For meats, they served hand craved ham and chateaubriand. I loved both, BJ thought that the ham was a bit dry. I thought that the cream horseradish needed more kick. The chef did bring BJ some straight horseradish was the kitchen. I can't say enough about the dessert bar which was set up in the bar area. They had a lot a of tiny little choices. The best was the pecan and chocolate bars and the tiny carrot cake cupcakes with cream cheese icing. All in all, a good experience. The only negative was our server. She didn't know how to refill water glasses. I drank both mine and BJ's before I got a refill. BJ had to wait forever for an offer of another beer. And she rarely took away our empty plates. You know, it's not a tough shift, being a server for a buffet. But it was for her. Not the quality of service you would expect from an expensive steak house.
Options: a). negative b). positive
b).