input: Please answer the following: Please answer correctly the following question related to the paragraph below. Which river had a food source mostly derived from algae? Two rivers spring from the same mountain. Olt was a fast moving river, while Mures river was slow moving and deep. Both rivers are very important for the local economies. Hint: The major zones in river ecosystems are determined by the river bed's gradient or by the velocity of the current. Faster moving turbulent water typically contains greater concentrations of dissolved oxygen, which supports greater biodiversity than the slow moving water of pools. These distinctions form the basis for the division of rivers into upland and lowland rivers. The food base of streams within riparian forests is mostly derived from the trees, but wider streams and those that lack a canopy derive the majority of their food base from algae. Anadromous fish are also an important source of nutrients. Environmental threats to rivers include loss of water, dams, chemical pollution and introduced species. A dam produces negative effects that continue down the watershed. The most important negative effects are the reduction of spring flooding, which damages wetlands, and the retention of sediment, which leads to loss of deltaic wetlands.
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output: Mures

input: Please answer the following: Please answer correctly the following question related to the paragraph below. Which city experiences rocks moving a few meters? Tim the seismologist studied data from two cities: Tokyo and Kansas City. Tokyo experienced many more earthquakes than Kansas City. Hint: Almost all earthquakes occur at plate boundaries. All types of plate boundaries have earthquakes. Convection within the Earth causes the plates to move. As the plates move, stresses build. When the stresses build too much, the rocks break. The break releases the energy that was stored in the rocks. The sudden release of energy is an earthquake. During an earthquake the rocks usually move several centimeters. Rarely, they may move as much as a few meters. Elastic rebound theory describes how earthquakes occur ( Figure below ).
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output: Tokyo

input: Please answer the following: Please answer correctly the following question related to the paragraph below. Which group studied less about mutations that cannot be passed to the next generation? Scientists studied mutations on groups of fruit flies. Group A presented gemline mutations, while group B presented somatic mutations. Hint: Once again, a mutation is the change in the DNA or RNA sequence. In multicellular organisms, mutations can be subdivided into germline mutations and somatic mutations. Germline mutations occur in the DNA of sex cells, or gametes, and are therefore potentially very serious. These mutations can be passed to the next generation. If the zygote contains the mutation, every cell in the resulting organism will have that mutation. If the mutation results in a disease phenotype, the mutation causes what is called a hereditary disease. Somatic mutations , which occur in somatic, or body, cells, cannot be passed to the next generation (offspring). Mutations present in a somatic cell of an organism will be present (by DNA replication and mitosis) in all descendants of that cell. If the mutation is present in a gene that is not used in that cell type, the mutation may have no effect. On the other hand, the mutation may lead to a serious medical condition such as cancer.
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output: Group A

input: Please answer the following: Please answer correctly the following question related to the paragraph below. Which fruit are going to last longer, apples or blackberries? Dan decided to preserve apples plums peaches and apricots by candying them. John decided to keep his pineapples ginger raspberries and blackberries fresh to enjoy them asap. Hint: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]
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output:
apples