In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces', '2 medium celery ribs, cut into small dice', '2 medium green onions, sliced thin', '1/4 cup chopped honey-roasted peanuts', '2 tablespoons lime juice', '2 tablespoons Asian fish sauce', '1 teaspoon ground ginger', '2 teaspoons white sugar', '1/2 teaspoon hot red pepper flakes', '2 tablespoons minced fresh cilantro leaves', '2 tablespoons chopped fresh mint leaves', 'To serve:', 'Boston lettuce', 'sliced cucumbers', 'grated carrots', 'chopped honey-roasted peanuts',<sep> directions: 'In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water.', 'Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments.'
Chicken Salad With Thai-Flavored Dressing

ingredients: '3 c. sugar', '1/3 c. cold water', '1 tsp. vanilla', '2/3 c. white corn syrup', '2 egg whites', '1 c. nuts', 'pinch of salt', 'candied fruit (optional)',<sep> directions: 'Combine sugar, syrup and cold water in saucepan. Cook until string (hard ball).', 'Have egg whites beaten stiffly and pour sugar mixture, a little at a time, beating egg whites constantly.', 'Keep sugar mixture hot until all used and hard to stir.', 'Add vanilla, nuts or fruit.', 'Pour onto buttered cookie sheet.'
Mom'S Divinity Candy

ingredients: '1 small head red cabbage, very finely shredded, by hand or on a mandoline', '1/4 cup extra-virgin olive oil', '1 pound bacon, cut into 1-inch pieces', '5 tablespoons balsamic vinegar', 'Kosher salt',<sep> directions: 'Put the shredded red cabbage in a large serving bowl.', 'Heat 1 tablespoon olive oil in a large skillet over medium heat.', 'Cook the bacon until crisp, about 5 to 6 minutes.', 'Pour off most of the fat, and return the pan to the heat.', 'Add the remaining olive oil and the vinegar to the skillet.', 'Bring to a full boil, and pour over the cabbage in the bowl.', 'Mop out the skillet with a handful of the cabbage to get the crusty bits from the bottom of the pan, and add to the bowl.', 'Season with salt, and toss well so the cabbage doesnt stick together.', 'Serve warm or at room temperature.'
Red Cabbage and Bacon Salad