Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: We got here right before they open again at 5:30PM and there were already people waiting. We didn't have a reservation but were seated quickly anyhow. It looks like a small restaurant on a large empty strip mall but inside it's considerably spacious and nicely decorated. We ordered the nam kao tod, garlic prawns, crispy duck panang curry, and softshell crab drunken noodles. All were super delicious. Garlic prawns were probably my favorite - it's done so well - super crispy on the outside but perfectly done on the inside. Pricey but still worth it.

Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Phone number goes to a fax machine!!!! And they don't post their hours...big pet peeve.

Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
I have to give this place 5 stars because no one in our party of 5 could find fault with anything . I was a little apprehensive about coming here with my dinner group since I had never been here before and the menu prices were somewhat cheap but it was recommended so I took a chance and made reservations. Not being a lover of prime rib I ordered the NY strip steak, medium on the inside, charred on the outside and that's exactly how it was served to me. The steak was intensly flavored, juicy and very tender. I was impressed. Bertha ordered liver and onions and said it was one of the best she'd ever had, tons of onions and bacon. Sandy had the beef medalions with a sauce to die for and she too liked it very much. Maureen loved her strip steak and remarked at how perfectly is was done, (medium rare). Jeannette was the only one who ordered the prime rib although she was afraid there would be a lot of fat as most prime rib cuts can be. Not so with this one. We were surprised at how well it was trimmed and she commented on on well it was prepared. Baked potatoes all around, separate dish, loads of butter and sour cream on the side. The salads were fresh, crisp and ample. My Caesar had a tad too much dressing but didn't stop me from finishing it. Maureen raved about her blue cheese dressing so naturally we all had to dip our forks into the pitcher and give it a taste. She was right, it was some of the best blue cheese ever with chunks of cheese. The price for my steak was $21.95 with soup, or salad, and potato. A bargain I thought. Take a look at the menu online and see for yourself how the prices range. Service was wonderful, we never had to ask for anything; one of the two servers we had was always aware that water needed filling, wine glasses needed re-filling, plates needed to be taken away, etc. Ambience was very nice, somewhat quiet, cozy and very comfortable chairs. We lingered for over an hour after finishing dinner. We all decided we would definitely return later this summer. Hope you give this place a try.