In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 c. sugar', '1 c. flour', '2 c. oatmeal', '2 sticks oleo, melted', '1/2 tsp. baking soda', '1/2 Tbsp. vanilla',<sep> directions: 'Mix together.', 'Roll into balls; flatten and bake 10 to 12 minutes at 350.'

Answer: Oatmeal Cookies

Question: ingredients: '2-1/2 tbsp butter', '1 cup diced yellow onion', '1/2 cup diced celery', '3 tsp chopped garlic (2-3 cloves)', '2 tsp oregano', '2 tbsp flour', '2 tsp granulated sugar', '1 bay leaf', '4 large tomatoes - chopped', '2 cups chicken broth', '1/3 cup heavy cream (optional)',<sep> directions: 'Melt butter in stock pot over medium heat.', 'Add onion and garlic and saute until soft (3-5 minutes).', 'Add garlic and oregano and saute, stirring constantly, until garlic becomes fragrant (about 1 minute).', 'Sprinkle flour over mixture and stir until it is fully combined and no lumps of flour are visible.', 'Add sugar, bay leaf, tomatoes, and chicken broth and stir to combine.', 'Reduce heat to low and allow soup to simmer for 45 minutes to 1 hour.', 'Scoop soup into a food processor or blender (in about 4 batches) to remove the lumps.', 'Pour the soup through a fine, mesh strainer to ensure that there are no lumps.', 'Once all of the soup has been pureed and run through the strainer, place back into the pot and add in the cream.', 'Slowly warm the soup over low heat, stirring frequently, and serve once fully warmed.'

Answer: Creamy Tomato Soup with Fresh Tomatoes Recipe busycookinthelou

Question: ingredients: '1/4 cup paprika', '1/4 cup light brown sugar', '3 tablespoons ancho chile powder', '3 tablespoons granulated garlic', '2 tablespoons ground cumin', '2 tablespoons onion powder', '2 tablespoons kosher salt', '1 tablespoon ground black pepper freshly', '6 pounds rib each slabs St. Louis, rack', '1/3 cup yellow mustard', 'bbq sauce Tequila', '1 dried chile California or New Mexico', '1 can tomato paste 6-ounce', '1 cup light brown sugar', '1/2 cup white tequila', '1/4 cup fresh lime juice', '2 cloves garlic minced', '1 tablespoon dark molasses', 'kosher salt', 'ground black pepper Freshly',<sep> directions: 'Combine Dry Rub ingredients.', 'Rinse ribs; pat dry with paper towels. Remove thin membranes from bone sides; trim off excess fat. Brush meat with thin layer of mustard; coat heavily with Dry Rub. Refrigerate overnight.', 'Set out 2 large sheets heavy-duty foil. Place 1 rack on each sheet, meat side down; fold foil over to form sealed pouch. Place pouches on roasting pans; grill over indirect heat on low 1 1/2 to 2 hours or until almost tender. Open foil; peel back so ribs are exposed. Carefully turn ribs over; cook 1 hour 30 minutes with foil left open. When done, ribs will be tender and meat will have shrunk back from bones.', 'For last 10 minutes, remove ribs from foil and place directly on hot side of grill. Brush with Tequila BBQ Sauce and allow heat to caramelize sauce and crisp exterior. Flip, brush other side and cook for a final 5 minutes. Serve with additional Tequila BBQ Sauce.', 'BBQ Sauce: Place dried chile in bowl with 1/4 cup hot water. In medium saucepan, combine tomato paste, brown sugar, tequila, lime juice, garlic and molasses; stir well and bring to gentle simmer over low heat.', 'Add chile and soaking water; season with salt and pepper and simmer until flavors meld, 2 to 3 minutes Process with blender until smooth; set aside.'

Answer:
Guy'S St. Louis Ribs With Tequila Bbq Sauce