Problem: Write a positive yelp review.
A: This is a go-to for us. Whenever anyone is visiting from out of town, we take them to this spot. It feels local, it feels clandestine at times, it feels authentic. Wine list is stellar and I have never had a wine there I didn't like. I mean, I have never really had a wine anywhere I didn't like, so take it for what it's worth. Pretty decent beer list and the martinis and margaritas are solid. Food is consistently one of those meals you are still talking about the next day. Went there recently with a group of 6. Roasted garlic as an appetizer? I was hesitant, but it was subtle buttery goodness that we all raved about. The carne adovado is a classic, never go wrong dish to order for dinner that a few people got. I typically order one of the fish specials and they are always creative dishes with an interesting sauce option. This time I got the seabass which was cooked to perfection and swimming in a chipotle orange sauce that I could've poured over anything (and everything) which I did with the accompanying vegetables. Not a place for kids-- in fact, I don't think they even have high chairs, so its a date night kinda place. Good news is-- if you didn't bring your kid, you aren't stuck next to another kid anyways. And I have to appreciate that.

Problem: Write a negative yelp review.
A: All you can regret sushi that occasionally makes serviceable food. Seriously, once in a while the food is decent, but most of the time it's poor even for AYCE standards. I've had two meals out of 30 or more that were decent. The rest inspired later regret, and not spawned of over eating. If it weren't for co-workers that insist on eating there I'd simple avoid it. Instead I sample a bunch of single items to figure out what is least offensive on that given day and then just order more of it. Given that strategy at least ensures it's not a waste of time. Maki are considerably more troublesome than anything else. The speciality rolls are generally overly cold and mushy. It seems like these are made in advance and refridgerated. Not very appealing. It's worse if the roll contains tempura. You can guarantee that even the memory of that item being crunchy has long since passed. For the most part the staff is fairly responsive, but with a good side of surly apathy. It is true to the worst aspects of AYCE, sit down and eat. Don't expect any sort of experience. Don't pay too much attention to the quality of the food.

Problem: Write a negative yelp review.
A:
I really wanted to like Haulin Balls. I am a big food truck fan. I've tried them 3 times now and think I am done. My first visit I drove across town only to find they closed/left early. At least send out a tweet or something. It was disappointing but things happen. My second visit I caught them at Saturday Night Truck stop and got the Maryland Crab balls. I believe they were $8 or $9. Crab is expensive so I went with it. I got two very small balls on a piece of wilted lettuce. The balls were bite size. The flavor was good. I just felt they were to small for the price and the lettuce was unappetizing. I decided to give them another try. I kept seeing people tweeting about their bbq pork nachos. I went to Vegas Streats and they were sold out. That made me want them more so I finally tracked them down a few weeks later and got a order. The flavors were good. Maybe it was built up to much in my mind I expected more. They advertise fresh homemade chips but I got cheap yellow tortilla chips. I mean if your going buy store bought at least get some good ones. They really ruined the nachos. I really wanted to love them but they were average. I might give Haulin Balls another try in the future, but I won't search them out. There are to many other food trucks out there.