In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Preheat oven to 425 degrees, and position an oven rack in the next to lowest setting.,Place a 16 inch pizza pan on the rack.,Heat a nonstick skillet over medium-high heat, and add olive oil to pan and swirl to coat.,Add 2 cups onion and thyme to pan, cook 3 minutes or until onion is tender, stirring occasionally.,Add bell pepper, and garlic to pan, cook 1 minute or until thoroughly heated.,Roll dough into a 16 inch circle on a lightly floured surface.,Remove pan from oven, and coat with cooking spray.,Place dough in pan, and arrange mozzerella slices evenly over dough.,Spread corn mixture evenly over cheese, and top with Parmigiano-Reggiano cheese.,Bake at 425 degrees for 23 minutes.,Arrange tomatoes evenly over pizza, and bake an additional 5 minutes or until crust is browned.,______,Cut into 6 slices.
Remove from oven, and sprinkle with basil.

Sift together flour, sugar, baking powder and salt.,Cut in shortening; add milk.,Turn on lightly floured board.,Roll 1/4-inch thick in a rectangle.,Cut into 6 equal squares.,Cover each square with peeled and thinly sliced apples.,Top each with generous amounts of white and brown sugar and 1/8 teaspoon cinnamon.,Sprinkle with nutmeg and dash of salt.,Wrap dough around apples and form a ball.,Place in casserole.,______,Top with some sugar, cinnamon, etc.,Pour 1/2 full with hot water.,Bake at 425 for 35 minutes, until apples are done.
Slice apples over dough balls.

Cut the iceberg lettuce into 4 wedges.,______,Drizzle each wedge with blue cheese dressing, and top it with crumbled blue cheese and bacon.,Season the salads with salt and pepper to taste, and serve.,Fat: 81.2g (before), 9.4g (after),Calories: 730 (before), 182 (after),Protein: 13g,Carbohydrates: 11g,Cholesterol: 27mg,Fiber: 2g,Sodium: 972mg
Place 1 wedge on each of 4 salad plates, and top each wedge with some red onion and tomato.