TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '24 ounces veal, cut into 12 pieces and pounded thin', 'salt and pepper', '1/3 cup flour', '8 tablespoons butter', '12 ounces sliced mushrooms', '2/3 lemon', '1/2 cup sauterne white wine', '1/2 cup marsala wine',<sep> directions: 'Season the veal with salt and pepper and flour lightly.', 'Saute over high heat in butter 3 or 4 minutes on each side.', 'Add the mushrooms and saute.', 'Squeeze the lemon over the mushrooms and veal and add the sauterne and the Marsala.', 'Cook quickly until the sauce forms a semi-thick consistency.'

SOLUTION: Veal Scaloppine Alla Marsala

PROBLEM: ingredients: '3 ounces (85 g) coarsely chopped dark chocolate', '1/4 cup (2 fl oz / 60 ml) boiling water',<sep> directions: 'Put the chocolate in a small bowl or 2-cup glass measuring cup. Pour the boiling water over the chocolate and stir until smooth and the chocolate is melted. If you have an immersion blender, use it to fully emulsify the mixture.', 'The ganache can be stored in an airtight container in the refrigerator for up to 1 week. Reheat gently in a microwave before using.'

SOLUTION: Ganache For Hot Chocolate And Mochas

PROBLEM: ingredients: '1 3/4 lbs medium potatoes, peeled and quartered', '2 tbsp butter', '2 tbsp light cream', '1 egg yolk', '6 slices bacon, chopped', '1 small onion, chopped', '1 clove garlic, crushed', '1 tbsp curry powder', '1 1/2 cups shredded cabbage', '1 medium carrot, grated', '1 cup stale breadcrumbs', '2 tbsp vegetable oil', ' Steamed broccoli, red pepper and zucchini, to serve', ' Cilantro sprigs, for garnish',<sep> directions: 'Boil, steam or microwave potatoes until tender. Rinse under cold water; drain. Mash with butter, cream and egg yolk in a large bowl.', 'Cook bacon, onion and garlic in a heated small skillet on medium heat, stirring, for 2-4 mins, or until onion is soft.', 'Add bacon mixture, curry powder, cabbage, carrot and breadcrumbs to mashed potato; mix well. Cover; refrigerate for 15 mins.', 'Shape mixture into 8 patties. Cook patties in a large, nonstick skillet on medium-high heat for 5-10 mins, until browned both sides and heated through. Serve with steamed broccoli, red pepper and zucchini and garnish with cilantro.'

SOLUTION:
Curried Vegetable And Bacon Burgers