In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Place the wheat berries, a sprinkling of salt, and enough water to cover them by 2 inches in a 2-quart saucepan., Bring to a boil, reduce the heat, and simmer until the wheat berries are tender but not mushy, about 45 minutes., Drain and set aside., Meanwhile, place the bulgur in a large bowl and cover with 1 1/2 cups of steaming hot water., Let it sit about 15 minutes, stirring occasionally, until the water is absorbed and the bulgur is soft., (I always taste it; the bulgur shouldnt have any crunch or hard edges.), Add the cooked wheat berries to the bulgur., Whisk together the citrus zests, juices, olive oil, kosher salt, and crushed red pepper in a small bowl., Add the dressing to the grains and toss well., Add the parsley, mint, cilantro, olives, raisins, and celery hearts, and use a rubber spatula to combine enough to moisten all ingredients., Taste again for seasonings, adding additional salt, citrus juice, or olive oil as needed.

Output: berries, Salt, bulgur, lemons, oranges, lemons, oranges, extra-virgin olive oil, kosher salt, red pepper, parsley, fresh mint, cilantro, green olives, golden raisins

Input: Consider Input: Mix dry ingredients in a 9 x 13-inch pan., Add liquid and mix again., Stir in nuts, coconut, etc., Bake at 325 for 35 minutes, stirring occasionally.

Output: quick-cooking, germ, salad oil, cinnamon, nutmeg, brown sugar, honey, vanilla, almonds, coconut

Input: Consider Input: Boil the chicken in about 3/4 of a litre salted water for about 30 min .Remove the meat to cool, set the stock aside.Mix the jogurt and egg yolk and fill into a pan with about half a litre of the stock mix well , stir all the time and reheat to just boiling point.Cut or rip the chicken into small pieces add to soup.Reheat just to boiling point.Season well with salt and pepper., Add butter to frying pan and melt , add the paprika.Do not fry just melt butter until it is clear , drizzle mixture over the plated soup.Decorate with some flat parsley., This will make 4 small portions as a starter or serve two or three people as a main .
Output: filet of chicken breast, yogurt, egg yolk, butter, paprika, salt