Problem: Spring and autumn have, on average, mild days and fresh nights but are changing and unstable. Surprisingly warm or cool weather occurs frequently in both seasons. In winter, sunshine is scarce; days are cold but generally above freezing with temperatures around 7 C (45 F). Light night frosts are however quite common, but the temperature will dip below 5 C (23 F) for only a few days a year. Snow falls every year, but rarely stays on the ground. The city sometimes sees light snow or flurries with or without accumulation.
Does Paris see snow?
The answer is the following: sometimes sees light snow or flurries

Problem: Beyonce's work has influenced numerous artists including Adele, Ariana Grande, Lady Gaga, Bridgit Mendler, Rihanna, Kelly Rowland, Sam Smith, Meghan Trainor, Nicole Scherzinger, Rita Ora, Zendaya, Cheryl Cole, JoJo, Alexis Jordan, Jessica Sanchez, and Azealia Banks. American indie rock band White Rabbits also cited her an inspiration for their third album Milk Famous (2012), friend Gwyneth Paltrow studied Beyonce at her live concerts while learning to become a musical performer for the 2010 film Country Strong. Nicki Minaj has stated that seeing Beyonce's Pepsi commercial influenced her decision to appear in the company's 2012 global campaign.
What was the name of the film that Gwyneth Paltrow starred in as a musician?
The answer is the following: Country Strong.

Problem: Tuberculosis is classified as one of the granulomatous inflammatory diseases. Macrophages, T lymphocytes, B lymphocytes, and fibroblasts aggregate to form granulomas, with lymphocytes surrounding the infected macrophages. When other macrophages attack the infected macrophage, they fuse together to form a giant multinucleated cell in the alveolar lumen. The granuloma may prevent dissemination of the mycobacteria and provide a local environment for interaction of cells of the immune system. However, more recent evidence suggests that the bacteria use the granulomas to avoid destruction by the host's immune system. Macrophages and dendritic cells in the granulomas are unable to present antigen to lymphocytes; thus the immune response is suppressed. Bacteria inside the granuloma can become dormant, resulting in latent infection. Another feature of the granulomas is the development of abnormal cell death (necrosis) in the center of tubercles. To the naked eye, this has the texture of soft, white cheese and is termed caseous necrosis.
What type of cell forms when macrophages clump together trying to kill off the TB infection?
The answer is the following: multinucleated

Problem: A molecule of dietary fat typically consists of several fatty acids (containing long chains of carbon and hydrogen atoms), bonded to a glycerol. They are typically found as triglycerides (three fatty acids attached to one glycerol backbone). Fats may be classified as saturated or unsaturated depending on the detailed structure of the fatty acids involved. Saturated fats have all of the carbon atoms in their fatty acid chains bonded to hydrogen atoms, whereas unsaturated fats have some of these carbon atoms double-bonded, so their molecules have relatively fewer hydrogen atoms than a saturated fatty acid of the same length. Unsaturated fats may be further classified as monounsaturated (one double-bond) or polyunsaturated (many double-bonds). Furthermore, depending on the location of the double-bond in the fatty acid chain, unsaturated fatty acids are classified as omega-3 or omega-6 fatty acids. Trans fats are a type of unsaturated fat with trans-isomer bonds; these are rare in nature and in foods from natural sources; they are typically created in an industrial process called (partial) hydrogenation. There are nine kilocalories in each gram of fat. Fatty acids such as conjugated linoleic acid, catalpic acid, eleostearic acid and punicic acid, in addition to providing energy, represent potent immune modulatory molecules.
What needs to be examined to determine whether a fat can be classified as saturated or unsaturated?
The answer is the following:
the detailed structure of the fatty acids involved