Goal and options: To roast hazelnuts.

OPTIONS:
- Place the hazelnuts onto a frying pan, and toast in the oven for around 8 minutes, or until they are light golden brown and you can smell the aroma of deliciously toasted hazelnuts. Remove from the oven to cool.
- Place the hazelnuts onto a cookie sheet, and toast in the oven for around 8 minutes, or until they are light golden brown and you can smell the aroma of deliciously toasted hazelnuts. Remove from the oven to cool.
output answer: Place the hazelnuts onto a cookie sheet, and toast in the oven for around 8 minutes, or until they are light golden brown and you can smell the aroma of deliciously toasted hazelnuts. Remove from the oven to cool.
[Q]: Which of the following solutions is better for the following goal:
how do you show you're praying?

OPTIONS:
- place your hands apart.
- place your hands together.

[A]: place your hands together.
input question: make candy bar donut pops

OPTIONS:
- 5 cups purchased chocolate frosting 12 plain cake doughnut holes 1/2-3/4 cup candy bar, chopped (Choose from miniature candy-coated milk chocolate pieces, chocolate covered peanut butter cups, chocolate-covered crisp peanut butter candy, chocolate-coated caramel-topped nougat bars, chocolate-coated caramel-topped bars with peanuts or chocolate-coated bars with almonds) 12 round paper lollipop sticks, wooden craft sticks or 6-inch wooden skewers directions Place frosting in a small microwave safe bowl. Heat in microwave on high (100% power), for 10 to 20 seconds or until just softened. Spread doughnuts with frosting and sprinkle with chopped candy bars.
- 1/2 cup purchased chocolate frosting 12 plain cake doughnut holes 1/2-3/4 cup candy bar, chopped (Choose from miniature candy-coated milk chocolate pieces, chocolate covered peanut butter cups, chocolate-covered crisp peanut butter candy, chocolate-coated caramel-topped nougat bars, chocolate-coated caramel-topped bars with peanuts or chocolate-coated bars with almonds) 12 round paper lollipop sticks, wooden craft sticks or 6-inch wooden skewers directions Place frosting in a small microwave safe bowl. Heat in microwave on high (100% power), for 10 to 20 seconds or until just softened. Spread doughnuts with frosting and sprinkle with chopped candy bars.

output answer: 1/2 cup purchased chocolate frosting 12 plain cake doughnut holes 1/2-3/4 cup candy bar, chopped (Choose from miniature candy-coated milk chocolate pieces, chocolate covered peanut butter cups, chocolate-covered crisp peanut butter candy, chocolate-coated caramel-topped nougat bars, chocolate-coated caramel-topped bars with peanuts or chocolate-coated bars with almonds) 12 round paper lollipop sticks, wooden craft sticks or 6-inch wooden skewers directions Place frosting in a small microwave safe bowl. Heat in microwave on high (100% power), for 10 to 20 seconds or until just softened. Spread doughnuts with frosting and sprinkle with chopped candy bars.
[Q]: Objective: keys OPTIONS:
- is a element of gaining entry to a room for the deaf
- is a element in music for the deaf
[A]: is a element of gaining entry to a room for the deaf
Q: Here is a goal: Deskin a roasted pepper on the stove.

How would you accomplish this goal?

OPTIONS:
- Place roasted peppers in a pot of water with a lid. Heat the pot and let steam build up. The skins will disconnect from the pepper.
- Place roasted peppers in a pot of water for 2 hours. Heat the pot and let steam build up. The skins will disconnect from the pepper.

A: Place roasted peppers in a pot of water with a lid. Heat the pot and let steam build up. The skins will disconnect from the pepper.
Question:
Goal: How do I make a caramel to eat with a nutella mousse?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Pour sugar in a saucepan and let it caramelize on medium heat. Do not stir it until the sugar is completely dissolved. Pour the caramel onto a piece of parchment paper. Let it cool, then break it up in a mortar or using a cutting board, until it's like powder.
- Pour sugar in a saucepan and let it caramelize on medium heat. Do not stir it until the sugar is completely dissolved. Pour the caramel onto a piece of parchment paper. Let it cool, then break it up in a mortar or using a food processor, until it's like powder.
Answer:
Pour sugar in a saucepan and let it caramelize on medium heat. Do not stir it until the sugar is completely dissolved. Pour the caramel onto a piece of parchment paper. Let it cool, then break it up in a mortar or using a food processor, until it's like powder.