In one sentence, describe what the following article is about: Meanwhile, prepare a 9-inch by 5-inch (23-cm by 13-cm) loaf pan by lightly greasing the bottom and sides with nonstick cooking spray or shortening. Alternatively, you can use two 8-inch by 4-inch (20-cm by 10-cm) loaf pan. Make sure that the total loaf pan volume can hold 8 cups (2 L). To further prevent sticking, consider lightly dusting the bottom of the pan with a little flour after greasing it. You may also use parchment paper, but using aluminum foil since the foil can cause quicker browning and uneven cooking for this recipe. In a large bowl, mix together the flour and sugar until evenly combined. Depending on your personal sense of taste and the lemon-lime soda used, you may need to alter the amount of sugar. If you have a notably sweet soda or prefer blander bread, cut the sugar back by 1 Tbsp (15 ml). If you have a mild soda or strongly prefer very sweet bread, consider adding another 1 Tbsp (15 ml) of sugar. Pour the carbonated soda over the dry ingredients and mix well using a mixing spoon or clean hands. Lightly knead the dough in the bowl until it comes together. Note that the dough will likely be somewhat lumpy. Do not attempt to knead out all the lumps since over-mixing the dough can cause problems with the finished texture. For a blander bread, consider using club soda instead of lemon-lime soda. You can experiment further by using different flavors of carbonated soda, but each different flavor will have a different effect on the final taste of the bread. Transfer the dough into your prepared loaf pan. Use your hands to spread it out evenly over the entire pan. Pat on the top surface to flatten it out. If using two loaf pans instead of one, evenly divide the dough between the two. Place the filled loaf pan in the oven and bake the bread until the top turns light golden-brown. This will usually happen after 45 minutes, but some ovens may require additional bake time. Remove the finished bread from the oven. After 10 minutes, remove the loaf from the pan and allow it to continue cooling on a wire rack. Enjoy slightly warm to room temperature. The finished bread will be somewhat crumbly and chewy, with a flavor somewhat reminiscent of homestyle biscuits. You can slice it thin or thick.
Summary: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Combine the flour and sugar. Mix in the lemon-lime soda. Form the loaf. Bake for 45 to 60 minutes. Serve.

In one sentence, describe what the following article is about: Symptoms of a cold become noticeable one or two days after you have been in contact with the virus. If your symptoms last for longer than 14 days, they may be caused by allergies, or you may have a bacterial infection. If your temperature is anywhere between 37.2C to 37.8C or 99F to 100F, then you have a low grade fever. When your body starts fighting off an infection, such as a cold virus, it releases pyrogens, which make your body's temperature rise. Many microorganisms, including some cold viruses, cannot live through these increased temperatures. Infections can cause you to feel both tired and achy. This is because when your body is fighting off an infection, your muscles can become inflamed. This inflammation can be interpreted in your brain as pain, leading to you feeling tired and uncomfortable. When your body is dealing with an infection, your normal eating habits may change. This is particularly true when you have a fever. If your body temperatures get increased, the enzyme in your taste buds stops working, which in turn makes you feel less hungry. When you have a cold, your tear ducts can become blocked and inflamed because of the infection. That means that your tears can build up in your eye, leading to excessively watery eyes. Your tear gland is also known as your lacrimal gland.
Summary: Know that cold symptoms generally only last for 2 to 14 days at the most. Check to see if you have a low grade fever. Monitor feelings of mild fatigue and muscle aches. Take note if you find that you don't really have an appetite. Check to see if your eyes are watery.

In one sentence, describe what the following article is about: Before you wash and condition your hair, make sure your locks are completely free of knots and tangles. Use a wide toothed comb, wide toothed pick, or you fingers to remove knots and snarls from your hair. Comb through the tips of your hair and gradually work your way to the roots. Shampooing and conditioning tangled hair will only make the knots worse. While your hair was in its protective style, your scalp a layer of natural oils and hair products built up on your scalp. Clarifying shampoos are provide a deep clean than traditional shampoos. They are designed to strip your scalp and hair of build up. Search for a sulfate-free clarifying shampoo. Rinse your hair under warm water. Apply the clarifying shampoo directly to your scalp. Avoid the shafts and ends of your hairthe shampoo will dry out your hair. Work the product into a lather. Rinse the product from your hair with lukewarm water. Squeeze out the excess water with a microfiber towel. After shampooing your locks, moisturize your hair with a deep conditioner. Apply a generous amount of deep conditioner to your damp hair. Twist your hair on top of your head and cover it with a shower cap. Apply heat for thirty minutes. You may sit under a hooded dryer, use a blow dryer, or wrap your head with a hot towel. Remove the heat source and shower cap. Rinse your hair under cool water to seal the cuticle. Squeeze out the excess water with a microfiber towel.
Summary:
Detangle any remaining knots. Wash your hair with a clarifying shampoo. Deep condition your hair.