In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: In a medium bowl, whisk together the egg yolks, salt, pepper, and corn. In another bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the yolk mixture until no trace of white remains. Melt the butter in a large nonstick skillet over medium heat. Add the egg mixture and cook, without stirring, until the eggs begin to set but are still slightly runny in the center, about 1 minute. Draw the eggs from the edge of the skillet to the center and cook until almost set. Sprinkle half the omelet with 3/4 of the cheese and 3/4 of the chives. Using a spatula, fold the omelet over, forming a half-moon. Cook until set. Sprinkle the remaining cheese and chives over half the folded omelet. Fold the omelet again, forming a triangle. Slide the omelet onto a plate. Serve immediately., If the omelet is still runny on top but beginning to brown on the bottom, place the skillet (if it's ovenproof) under the broiler for about 30 seconds before folding the omelet.

A: eggs, kosher salt, freshly ground black pepper, Kernels from, unsalted butter, goat cheese, fresh chives
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Q: Heat a grill pan on medium-high heat., Once the pan is really hot, add the pineapple slices and grill for about 2 minutes per side., When done remove the pineapple from the pan but keep the pan over medium heat., Combine the ground turkey, bread crumbs, egg, garlic, Dijon mustard, dried herbs, and salt and pepper., Divide mixture into 4 evenly sized patties., Put burgers on the hot grill pan., Grill burgers over medium heat for 5 minutes on each side, or until done., Remove from grill and turn off heat., In a small bowl stir together mayo and basil., To assemble burgers, spread goat cheese on one side of bun and basil mayo on the other side., Add turkey patty, pineapple and spring mix (if using).

A: Pineapple, Ground Turkey, Bread Crumbs, Egg, clove Garlic, Dijon Mustard, Herbs De, Salt, Mayonnaise, Basil, Hamburger, Cheese, Mix Lettuce
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Q: In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth., Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme., Cover, and cook on LOW for 7 hours or on HIGH for 3 hours., Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes., Discard bay leaves and spoon mixture over cooked rice.

A:
chicken breasts, sausage, tomatoes, onion, green bell pepper, celery, chicken broth, oregano, Cajun, hot sauce, bay leaves, thyme, shrimp, rice
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