Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Bought a Groupon and used #1 of 3. Not sure I will go back to use the other 2. The food was not good at all. Ordered a cheeseburger, potato salad another bacon cheeseburger and Hawaiian coleslaw. To drink we ordered a chocolate malt and a strawberry shake. The cheeseburgers were frozen patties and cooked clean into next week. Dry hockey pucks. The potato salad was ok the Hawaiian coleslaw was very blah.. The shake and malt were delicious even though they were not delivered until our burgers were finished. The waitstaff was like the walking dead, they had not an ounce of enthusiasm. When we sat down not one person acknowledged we were there. Waitress was not friendly either. No French fries!!! Potato salad, chips, coleslaw, carrot raisin salad. Wow! This place could be a goldmine, how about a friendly staff, and pattied burgers and if you can't have a deep fryer, how about some American Fries made from good old boiled potatoes. Put it this way, you get out of the place what you put into it and this place needs to step it up!
Q: negative

A: I wouldn't recommend this place to my worst enemy. I had the worst bar experience I've ever had at Giligin's. Here's what happened: A friend of mine and I ordered some food which turned out to be horrible. When we complained to the waitress, she brought the owner to the table (who happened to be working the front door). So, this rather wide man walks over and when we told him about the food, he proceeds to grab a fork off our table and shove a bite of each item we had ordered into his mouth. With his mouth still full of food he barked: "The food is fine, pay for it." all-the-while spitting pieces of chewed food over us and our table. Then he walked off. In disbelief of what had just happened, we called him back over to speak with him again. The owner was polite enough to come back over and threaten to sic his bouncers on us. Do not go to Giligin's, the place is disgusting.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: After visiting a few times, the verdict is..this restaurant is definitely mon ami! The first time I went was for brunch. I made a reservation in advance so I was able to request a table on the patio. It was wonderful to dine outside with the sun shining, a front row seat to the Bellagio fountain show, and a great view for people watching. Now for the food..they served baguettes as the free bread! They were all warm and toasty in cute paper bags, like something you'd get from a bakery. I ordered the croque monsieur, which was pretty good. What I really enjoyed was the french fries that came on the side. They had an interesting flat shape which made them super crispy on the outside but still soft and chewy on the inside. The next time I went was for dinner. I had the steak frites which was perfectly cooked and it was a very generous portion for the price of $25.95. The best part was, they let me have multiple sauces on the side at no extra cost. I tried the peppercorn sauce and the caramelized onion, red wine sauce; both were delicious. The baguettes were still free, unlimited, and just as good as I remembered. The third time I went was for happy hour. I had 2 glasses of sangria, pate, and yes I had me some free baguettes. Then, I ended my very happy two hours with a warm chocolate pudding with salted caramel cream. It was absolutely decadent. Au Revoir mon ami, until next time!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: This joint is hoppin' between 6-8pm, even on weeknights, so think about reserving. Atmosphere is family friendly (saw 2-3 toddlers) and busy. PIzzas are more traditional style Italian, very thin crust, slightly burnt on the edges (this is a good sign) coming from a custom built pizza oven (doesn't smell wood fired). Base ingredients (tomato, flour, oliver oil) as listed on site apparently all come from Italy. The Antimo Caputo flour is extra fine ground, which perhaps helps the texture of the dough & crust I ordered the Saucisse au Fenouil, a tasty mix of fennel sausage, onions, bell peppers and the sausage quality was excellent. A caramelized onion, black olive, cottage cheese, oregano pizza came with healthy smattering of onion and cottage cheese dollops in four sections. The pizzas are typically quite moist when delivered and there's perhaps of a drizzle of olive oil behind the scenes before delivery. The crust isn't crispy, neither underneath the toppings nor around the outer edge. This is not a downgrade, just a note to give an idea of texture. I prefer a slightly less chewy, lighter, more yeasty flavored dough, but this is just personal preference. I'll definitely be back when I'm feeling the need for pizza.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: rip off place!! all they wana do is to force u to order their expensive food! water is extra and we were not informed of it!!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
My wife and I went there for our anniversary last night. I had the Chef's Special Chicken and she had the Chicken Angelo. It was quite simply the best Italian food I have ever had. The house salad dressing and garlic bread are nothing short of addictive. The main courses were dazzling! Even the penne pomodoro which is served as a side dish was spectacular. My chicken had prosciutto and cheese with a demi glace that was sublime. The chicken Angelo was over the top delicious. We have eaten here before, each time trying something different and each time leaving shaking our head at how delicious the food was. The cynic in me wants nobody else to know about this place, so it stays our own special secret, but the foodie in me want to shout to the world how divine Past Mia West is.