In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: I prefer to brine my turkey before roasting so just about any brine recipe will do. There are several very good ones posted on Recipezaar., After brining rinse turkey and pat dry with paper towels. Rub turkey with softened butter and sprinkle inside and out with salt and pepper. Place in roasting pan with a cup of water (or broth) in the bottom of the pan., In a bowl combine preserves and Kahlua mixing well., Spread half of the mixture over the turkey and place in 350 degree oven., About half way through the roasting spread the other half over bird. Basting often with juices., Continue roasting until bird is cooked through and golden brown. If the breast is getting too brown tent with foil.

Output: apricot preserves, Kahlua, turkey, unsalted butter

Input: Consider Input: In 8 x 12-inch baking dish, combine vegetables and 1/2 can French fried onions; arrange chicken breasts on vegetables., In small bowl, combine wine, bouillon, garlic salt and pepper; pour over chicken and vegetables., Sprinkle chicken with paprika., Bake, covered, at 375 for 40 minutes or until chicken is done., Baste chicken with wine sauce and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.

Output: frozen baby carrots, green beans, mushrooms, celery, onions, chicken, white wine, chicken bouillon, garlic salt, black pepper

Input: Consider Input: 1. Add olive oil to a large saucepan and saute onion, carrot, and celery about 3-4 minutes or until colors brighten and vegetables begin to soften but not brown., 2. Stir in chicken broth, potatoes, and cayenne pepper and bring to a boil., 3. Reduce heat, and simmer, covered, until the potatoes are tender (10-15 minutes.), 4. Stir in cheese, heating just until it's melted., 5. Add pancetta and stir well to combine., 6. Add salt to taste, and serve immediately.
Output: Olive Oil, Green Onion, Carrot, Celery, Chicken Broth, , Cheddar Cheese, Salt