Please answer the following question: Information: - Madhva Acharya (AD 12381317), also known as Purna Prajna and Ananda Teertha, was a Hindu philosopher and the chief proponent of the Dvaita (dualism) school of Vedanta. Madhva called his philosophy as "Tattvavada" meaning "the realist viewpoint". - A cuisine (; from French , in turn from Latin "coquere" "to cook") is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Hindu, Islamic and Jewish dietary laws, can also exercise a strong influence on cuisine. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region. - The Tulu Ashta Mathas of Udupi are a group of eight "mathas" or Hindu monasteries established by Madhvacharya, the preceptor of the Dvaita school of Hindu thought. For each of the eight mathas, Madhvacharya also appointed one of his direct disciples to be the first Swami, head of the matha. The ashta mathas are named after the villages in which they were originally located. Today, the mathas are situated in the temple town of Udupi. The mathas work to propagate the Dvaita philosophy. They also administer the famous Udupi Krishna Temple by way of a formal rotation scheme called "Paryaya". - The Indian subcontinent or the subcontinent, also called Indian continent, is a southern region of Asia, mostly situated on the Indian Plate and projecting southwards into the Indian Ocean from the Himalayas. Geologically, the Indian subcontinent is related to the land mass that rifted from Gondwana and merged with the Eurasian plate nearly 55 million years ago. Geographically, it is the peninsular region in south-central Asia delineated by the Himalayas in the north, the Hindu Kush in the west, and the Arakanese in the east. Politically, the Indian subcontinent usually includes Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka. - The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. It is one of several of the cultivated varieties of "Beta vulgaris" grown for their edible taproots and their leaves (called beet greens). These varieties have been classified as "B. vulgaris" subsp. "vulgaris" Conditiva Group. - Curry (plural curries) is a dish originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree. - Mangalorean Cuisine (Tulu: ) is a collective name given to the cuisine of South Canara which is a part of the South Indian state of Karnataka which comprises cuisines like Udupi as well as cuisine of other Mangalorean communities like that of the Bunts, Mogaveeras, Billavas, Goud Saraswat Brahmins, Mangalorean Catholics and the Bearys which are all a part of Karnataka Cuisine. - Beta vulgaris (beet) is a plant which is included in Betoideae subfamily in the Amaranthaceae family. It is the economically most important crop of the large order Caryophyllales. It has several cultivar groups, the sugar beet, of greatest importance to produce table sugar; the root vegetable known as the beetroot or garden beet; the leaf vegetables chard and spinach beet; and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivars fall into the subspecies "Beta vulgaris" subsp. "vulgaris". The wild ancestor of the cultivated beets is the sea beet ("Beta vulgaris" subsp. "maritima"). - SPICE ("Simulation Program with Integrated Circuit Emphasis") is a general-purpose, open source analog electronic circuit simulator. It is a program used in integrated circuit and board-level design to check the integrity of circuit designs and to predict circuit behavior. - Udupi ("" in Kannada, alternatively spelled as Udipi), also known as Odipu in Tulu, is a city in the Indian state of Karnataka. It is the administrative headquarters of Udupi District. Udupi is notable for the Krishna Temple and lends its name to the popular Udupi cuisine. It is also known as Lord Parashurama Kshetra, and is famous for Kanakana Kindi. A centre of pilgrimage, Udupi is known as Rajata Peetha and Shivalli (Shivabelle). It is also known as the temple town. Manipal is a locality within Udupi city. Udupi is situated about 60km north of the industrial hub Mangalore and about 422km northwest of state capital Bengaluru by road. - South India is the area encompassing the Indian states of Tamil Nadu, Andhra Pradesh, Karnataka, Kerala, and Telangana as well as the union territories of Andaman and Nicobar, Lakshadweep and Puducherry, occupying 19.31% of India's area. Covering the southern part of the peninsular Deccan Plateau, South India is bounded by the Bay of Bengal in the east, the Arabian Sea in the west and the Indian Ocean in the south. The geography of the region is diverse with two mountain ranges - the Western and Eastern Ghats, bordering the plateau heartland. Godavari, Krishna, Kaveri, Tungabhadra and Vaigai rivers are important non-perennial sources of water. Bangalore, Chennai, Hyderabad, Visakhapatnam, Vijayawada, Coimbatore and Kochi are the largest urban areas. - Ajethna or Ajadina is a dry gravyless vegetable curry . Ajadina means dried in the Tulu language . The ajethna is eaten along with plain cooked rice as part of Udupi cuisine . The vegetables generally used in ajethna are cluster beans , french beans , beetroot , snake gourd , bitter gourd , ladies finger , and others . - Udupi cuisine is a cuisine of South India. It forms an important part Tuluva Mangalorean cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region. Udupi cuisine has its origin in the Ashta Mathas of Udupi founded by Madhvacharya. - The curry tree ("Murraya koenigii" or "Bergera koenigii") is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is native to India and Sri Lanka. - India, officially the Republic of India ("Bhrat Gaarjya"), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country (with over 1.2 billion people), and the most populous democracy in the world. It is bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast. It shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the northeast; and Myanmar (Burma) and Bangladesh to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives. India's Andaman and Nicobar Islands share a maritime border with Thailand and Indonesia. Its capital is New Delhi; other metropolises include Mumbai, Kolkata, Chennai, Bangalore, Hyderabad and Ahmedabad. - In a plant with a taproot system, the taproot is the largest, most central, and most dominant root from which other roots sprout laterally. Typically a taproot is somewhat straight and very thick, is tapering in shape, and grows directly downward. What entity does 'ajethna' has the relation 'subclass of' with?
Answer:
food