instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1 pound fresh broccoli', '1 pound boneless sirloin', '3 tbsp. vegetable oil', '2 tbsp. soy sauce', 'Warm cooked rice', '2 teaspoon cornstarch', '2/3 c. chicken broth', '2 tbsp. sherry (optional)', '1/2 teaspoon sugar',<sep> directions: 'Prepare broccoli.', 'Slice steak diagonally, across grain 2 x 1/4 inch.', 'Heat 1 Tbsp.', 'oil in wok or possibly skillet coating sides.', 'Add in meat, stir-fry for 2 min and remove.', 'Pour remaining oil in wok.', 'Add in broccoli and stir-fry for 2-3 min then remove.', 'Combine soy sauce and cornstarch.', 'Add in broth, sherry and sugar.', 'Add in to wok and cook over medium heat till thick and bubbly.', 'Add in meat and broccoli to cook and stir-fry for 2 min.', 'Serve over rice.'
answer:
Beef Broccoli Stir Fry Recipe

question:
ingredients: '1 onion, chopped', '2 cloves garlic, minced', '1 Tbsp. butter or margarine', '1 cup mole sauce', '1/2 cup water', '1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix', '2 cups frozen corn, cooked',<sep> directions: 'Cook onions and garlic in butter on medium heat 3 min.', 'or until onions are crisp-tender.', 'Stir in mole sauce and water.', 'Bring to boil, stirring frequently.', 'Add stuffing mix and corn; mix well.', 'Cover.', 'Remove from heat.', 'Let stand 5 min.', 'Fluff with fork.'
answer:
STOVE TOP Mole Stuffing

question:
ingredients: '1 medium yellow onion, chopped', '3 large garlic cloves, minced', '1 lb ground beef', '1 lb elbow macaroni', '1 teaspoon dried parsley', '1/2 tablespoon kosher salt, to taste', '1/2 teaspoon black pepper', '1/2 teaspoon cayenne pepper, to taste', '1 (28 ounce) can Italian-style crushed tomatoes', '2 (10 ounce) cans condensed tomato soup', '10 ounces water, or can of V8 vegetable juice', '1 teaspoon sugar', '8 baby portabella mushrooms, sliced',<sep> directions: 'Add hot water to a large pan. I like to add to my pasta water heavy salt, dried oregano and a splash of EVOO. Bring to a boil and add elbows, cook to al dente 9 minutes. Drain pasta and return to pan, set aside.', 'While pasta is cooking chop up a large cup of onions, a cup of mushrooms and garlic to preference.', 'In a large skillet over medium heat, add the onions and half a tbs of EVOO. Soften onions, then add beef. When beef is nearly browned add mushrooms then garlic.', 'Simmer for 2 minutes (enough to mix semi evenly) then strain off excess fat. Add meat mixture to the pan with your pasta and return to low heat.', 'Add the can of crushed tomatoes and 2 cans of condensed soup. Add one soup cans worth of water and keep on low heat 10-15 minutes simmering gently but not sticking. Spice. I salt and pepper generously and add about 1/2 teaspoon cayenne pepper. I like to add a teaspoon of sugar to neutralize the acidity of tomatoes.', 'Serve on a cold day.'
answer:
New England Chop Suey