In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 3/4 cups sugar', '4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds)', '2 to 3 tablespoons bourbon', '1 1/2 cups all-purpose flour', '1/4 cup finely ground pecans', '1 teaspoon baking powder', '1/2 teaspoon baking soda', '1/2 teaspoon salt', '1 stick unsalted butter, at room temperature', '2 large eggs', '1 teaspoon pure vanilla extract', '1 cup buttermilk',<sep> directions: 'Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet and stir until the mixture looks like wet sand.', 'Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes.', 'Remove from the heat and arrange the peaches in concentric circles over the caramel.', 'Drizzle with the bourbon; set the skillet aside.', 'Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl.', 'Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes.', 'Add the eggs one at a time, beating after each addition, then beat in the vanilla.', 'Reduce the mixer speed to low; add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour, and mix until just incorporated.', 'Pour the batter over the peaches and spread evenly.', 'Transfer the skillet to the oven and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 50 minutes.', '(Cover loosely with foil if the cake is browning too quickly.)', 'Let sit 15 minutes, then invert onto a platter and let cool completely.', 'Photograph by Con Poulos'

A: Peach-Bourbon Upside-Down Cake
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Q: ingredients: '2 oz. red food coloring', '3 Tbsp. instant chocolate drink powder (Quik)', '1/2 c. shortening', '1 1/2 c. sugar', '2 eggs', '1 c. buttermilk', '2 1/4 c. flour', '1/4 tsp. salt', '1 tsp. vanilla', '1 tsp. baking soda', '1 Tbsp. vinegar',<sep> directions: 'Combine food coloring and chocolate drink; let stand.', 'Mix shortening, sugar, eggs and cocoa paste.', 'Beat buttermilk; add to sugar mixture.', 'Add flour, salt and vanilla; beat well.', 'Mix in by hand the soda and vinegar.', 'Pour into two 8-inch greased baking pans.', 'Bake 30 to 35 minutes at 375.'

A: Red Valentine Cake
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Q: ingredients: '2 racks pork baby back ribs (about 4-1/2 pounds)', '3 tablespoons olive oil', '1/3 cup Caribbean jerk seasoning', '3 cups honey barbecue sauce', '3 tablespoons apricot preserves', '2 tablespoons honey',<sep> directions: 'Cut ribs into serving-size pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs.', '', 'Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving. Yield: 5 servings.', '', 'Nutrition Facts: 1 serving equals 1,082 calories, 61 g fat (21 g saturated fat), 220 mg cholesterol, 2,498 mg sodium, 77 g carbohydrate, trace fiber, 45 g protein.', '', 'Prep 10 min Cook 6 hrs'

A:
Sweet And Spicy Jerk Ribs
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