In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '4 beets (with greens), beets trimmed and greens chopped', '1 sheet frozen puff pastry, thawed', '1 tablespoon olive oil', '1 onion, diced', '1 large zucchini, diced', '1 small red jalapeno pepper, minced', '1/4 cup roughly chopped basil leaves', '5 eggs, lightly beaten', '1 1/2 cups milk', '3/4 teaspoon salt, or to taste', '1/4 teaspoon fresh ground black pepper, or to taste',<sep> directions: 'Preheat oven to 375 degrees F (190 degrees C). Wrap beets in aluminum foil to make a packet.', 'Place packet in the oven and roast until beets are softened but still firm, about 20 to 25 minutes. Remove from oven and set aside to cool. Raise oven temperature to 400 degrees F (200 degrees C).', 'Wash chopped beet greens and drain well.', 'Roll puff pastry to fit the bottom and sides of a 9-inch spring-form pan, trimming as needed. Prick bottom pastry in a few places with a fork, line the pastry with aluminum foil, and cover with pie weights or dried beans.', 'Bake pastry for 10 minutes and remove from oven. Remove foil and weights. Reduce oven temperature to 325 degrees F (165 degrees C).', 'Heat olive oil in a large skillet over medium heat. Add diced onion, zucchini, and jalapeno; cook and stir until onion is translucent and vegetables begin to soften, about 5 minutes. Stir in beet greens until they begin to wilt. Remove skillet from heat and mix in basil.', 'Whisk eggs and milk together in a bowl. Season with salt and pepper.', 'Slip the skins off the beets and cut into 1/4-inch slices.', 'Arrange zucchini-greens mixture evenly over the bottom of the pastry. Lay beet slices over the top. Slowly pour egg-milk mixture over beets, taking care not to overflow edge of the pastry.', 'Bake in preheated oven until tart is puffed and firm, 40 to 50 minutes. Let cool for 1/2 hour before slicing.'

Ex Output:
Beet, Greens, And Zucchini Tart

Ex Input:
ingredients: '1 tsp vinegar', '1 a dot of yellow mustard', '1 pepper jack cheese one slice pre. sandwich', '1 rolls of your liking',<sep> directions: 'Open can of tuna put in a strainer squeeze it till all the water is out.', 'Place in bowl', 'Chopped up the onions carrots and green pepper add to the bowl of tune', 'Add your dry ingredients mix well', 'And your wet ingredients mix well.', 'Put in your freezer for 5 minutes so it.can get nice and cold', 'Cut your roll place tune on your roll place your cheese and enjoy.'

Ex Output:
I know it's just canned tuna. But make it your own!!

Ex Input:
ingredients: '1 (16 oz.) can cream-style corn', '3/4 c. milk', '1/3 c. vegetable oil', '2 eggs, slightly beaten', '1 c. corn meal', '1/2 tsp. baking soda', '1 tsp. salt', '1 1/2 c. shredded Cheddar and/or Jack cheese', '1 (4 oz.) can diced green chiles',<sep> directions: 'Mix together corn, milk, oil and eggs.', 'Add corn meal, baking soda and salt.', 'Pour half the batter into a greased 9 x 9-inch baking pan or similar size baking dish.', 'Sprinkle with green chiles and half of the cheese.', 'Spread remaining batter on top and sprinkle with remaining cheese.', 'Bake 45 minutes at 400.', 'Cool just enough to set, 5 to 10 minutes.', 'Cut into serving size squares or spoon out.'

Ex Output:
Mexican Spoon Bread(Yield: 8 To 10 Servings)