"Just ate chicken feet for lunch. " These were the words I wrote on my blog yesterday. By the next day there were hundreds of comments from my friends. They ranged from "OH MY GOD! That is so disgusting! " to "What were they like?" to "Why can't you eat sandwiches like everyone else?" To Chinese people, chicken feet are a normal snack. To my friends in Britain, the thought of eating a chicken's foot is----well, weird . As weird, in fact, as eating a bullfrog, scorpion , snake, or turtle. But if there are two things I love more than anything else in life, they are: trying new things and food. I arrived in Beijing five months ago. Since then, I've searched for the "weirdest" foods so I can try them, then treat my friends to some "virtual eating" on my blog. One weekend, I went to Wangfujing, Beijing's "snack street". The trip gave me tons of blog material. "I chose a stick with three live, wriggling scorpions on it," I wrote. "And it was pretty good. The scorpion was warm and crispy. The legs did have a tendency to get stuck between one's teeth, however. What's more, I am sure scorpion number two stung me with its tail in revenge ." Next came snake: "A bit like a cross between fish and chicken, with a slightly rubbery texture and meaty taste." Some people were actually angry when I ate turtle soup----especially when I posted pictures showing the poor little guy's head staring sadly up at us from the bowl. "I am never speaking to you again," wrote one (former) friend. Still, I will continue my culinary quest. Next on my list is starfish, though I feel I should have some vegetables too----algae, maybe. So what am I eating, tonight, you may ask. Pizza. Well, a girl's gotta have a break sometimes. Where did the writer get her blog material? A) From her friends. B) From Wangfujing, Beijing's "snack street". C) From Shopping. D) From the Internet.
B
A recent trend in Californian restaurants shows new eating habits among those people out to have an interesting dining experience. Appetizers seem to be the name of the games as diners turn away from the more traditional three-course meal in favor of smaller snacks served in various types of restaurants, bars and cafes. In this way, in the course of an evening out, you might go to a restaurant for a tasty dish to eat at one end of town, to a bar with some live music at the other end, then for a coffee, and finally back to the restaurant for a further appetizer. Reasons for this trend are the fact that so many different types of restaurants have been set up recently, each with their own particular type of food and special atmosphere, together with the increased specialty in the type of snacks being offered. Gone are the cheese sticks of the old days, when appetizers were not really taken seriously. Some favorite snacks of the moment are slices of hot pizza, creamy fish-based dishes and crispy cakes and so on. Prices for appetizers are not equal to a full meal; however, their new popularity has meant that they are by no means as cheap as they used to be. Certainly, for that special occasion, a meal in a nice restaurant, complete with the piano performance, is hard to beat. However, if we see this trend for "butterfly eating"---moving around several different places in one evening continues, then all the traditional style restaurants may well have to provide their own appetizer bars as well! All the places that serve appetizers _ . A) have much the same menu B) have their own particular characteristics C) have a bar with live music D) are located at the end of the town
B
Q: A man may usually be known by the books he reads as well as by the company he keeps. One should always live in the best company, whether it be of books or of men. A good book may be among the best of friends. It is the most patient and cheerful of companions. It always receives us with the same kindness; amusing and instructing us in youth, and comforting us in age. Men often discover their similarity to each other by the common love they have for a book just as two persons sometimes discover a friend by the admiration which both entertain for a third. There is an old proverb, "Love me, love my dog." But there is more wisdom in this: "Love my, love my book." The book is a truer and higher bond of union. Men can think, feel, and sympathize with each other through their favorite author. _ A good book is often the best container of a life preserving the best that life could think out; for the world of a man's life is, for the most part, but the world of his thoughts. Thus the best books are treasuries of good words, the golden thoughts, which become our steady companions and comforters. Books are by far the most lasting products of human effort. Temples and statues decay , but good books survive. Time is of no account with great thoughts, which are as fresh today as when they first passed through their author's minds, ages ago. The great and good do not die, even in this world. Preserved in books, their spirits walked abroad. The book is a living voice. It is an intellect to which one still listens. which of the following is TRUE according to the passage? A) We can learn about the great and good through books. B) The most important part of a man's life is his treasures. C) Good books help us to know about their authors' friends. D) Books are often regarded as best containers in our life.
A: A
*Question*
A British dog-lover has invented a high-tech way of feeding his pet by Twitter( ,). Computer expert Nat Morris ,30, has designed a system to give his pet a "tweet treat" by sending him a Twitter message. His dog Toby gets some delicious dog biscuits from a computer-controlled food machine whenever Nat sends a message to "@ feedtoby". Nat often works away from home and isn't always able to feed Toby by hand. But his new invention allows Nat to feed his dog from anywhere in the world. Nat said, "Toby ly loves it. At first he didn't know what was going on. Now he sits underneath the machine, wagging his tail and waiting for the food to drop." Nat fills the food machine with small pieces of dog biscuits, but not too many in case four-year-old Toby gets too many messages. And Nat has even equipped his house with an online camera so he can see Toby enjoying the food at his home. But one problem is that friends and family have been so amazed with the "tweet treat" machine that they have started sending tweets to Toby too. So Nat has had to restrict feeding time to make sure Toby doesn't turn into Tubby. "People have been sending him tweets at all hours of the day, so I had to limit it to between 9a.m. and 9 p.m. . I'm thinking of doing an updated one which can measure his weight before he is fed, just to make sure he's not putting on too much puppy fat," explained Nat. How Nat's Twitter Feeder works: When a message is sent to @ feedtoby, it is received by a mini -computer that is linked to the feed machine. When the mini-computer receives the message, a bell rings and Toby comes running over and sits in front of the feeding machine. Next, the machine's motor pulls open a trap door which releases a serving of food. The doggy biscuits then drop into Toby's food bowl. Finally a digital camera takes a photo of him and sends it back to Nat on Twitter -- so he knows Toby has been fed. It can be learned from the passage that Toby _ . A) sits beneath his feeder all day long. B) is now used to being fed by machine C) doesn't know what happens to the feeder D) no longer receives tweets from Nat's friends
**Answer**
B