Problem: Article: Vaginal tears cause mild pain in your groin area. You may feel pain when you sit down, walk, or wear constricting clothing. Minor tears may also result in light bleeding. They may also itch or be uncomfortable. How bad the tear is determines how you treat it. If you are unsure how bad it is, take a mirror and look at the tear. If the tear is somewhere you cannot see, you may want to go to the doctor. Simple tears will heal on their own without any treatment. Simple tears are small and look like paper cuts or abrasions. Simple tears may bleed at first, and they may sting, be uncomfortable, and itch. Simple tears are caused by something you know you did, like having sex or putting in a tampon. Breathable cotton underwear is the best for when you have vaginal tears. A slightly loose but comfortable pair will ease discomfort while your tears heal. When you have a vaginal tear, you should not engage in any sexual activity, alone or with your partner. Any kind of sexual activity that leads to contact with the tear can cause it to reopen. Contact from any body part can also introduce bacteria to the tear. After your vaginal tear is healed, be very gentle the first few times you have sex to make sure you don't tear the sensitive flesh again. If the pain worsens, you should have your tear checked out by a doctor. Furthermore, if you notice bleeding, a foul smelling odor or discharge, a fever, or dizziness, get immediate medical care.
Summary: Notice any pain. Determine how deep the tear is. Leave simple tears alone. Wear clean, comfortable underwear. Avoid sex. See your doctor if the tear worsens.

Problem: Article: Slide each bolt in one at a time. Once you put the bolt in the hole, you may need to hammer it 2 or 3 times in order to get it to sit properly all the way in the hole. When inserting a masonry bolt, it's a good idea to screw the nut onto the top of the threads before hammering the bolt into place. This will preserve the threads on the top of the bolt, making sure the nut can be screwed on and off easily. If you are using a toggle bolt, which has a nut with wings on it, the toggle may not fit through the hole. You may need to insert the bolt through the hole and then tilt the safe so that you can attach the toggle to the bolt on the underside of the safe. If the toggle fits through the hole in the safe, you will fold the wings in so that they fit through the hole. Once through the hole, they will expand automatically and hold the bolt in place. Once the bolts are tightened, test the safe by pushing on it in a variety of directions. If it is securely bolted, it should not move at all. If the safe does move, one or several of your bolts may not be secure. Wiggle the bolt heads in the safe and see if any of them move freely. If one does, you need to try to secure it once again.
Summary: Insert the bolts through the base of the safe. Try to move the safe to ensure that it has been bolted successfully.

Problem: Article: Only the player or team that served has the chance to win a point for that round. The other player or team is just trying to prevent the server from winning a point. For example, if you're the receiver for a round and the server fails to receive the ball when you hit it to them, no one would get a point. Then it would be your turn to serve, and you'd have a chance to score a point. You can only win 1 point at a time in paddleball. Whenever the serving player or team wins a round, they add 1 point to their total score. Whoever reaches 21 points first wins the game. If you want to play another game, both players or teams start at 0 points again.
Summary: Add a point to your score only when it was you or your team's serve. Award 1 point each time the serving player or team wins the round. Play until you or your opponent wins 21 points.

Problem: Article: There are two main types of honey available on the market: raw unfiltered honey and pasteurized honey. The pasteurization process kills pollen, spores, and bacteria, and you can do this on your own by heating the honey before adding the seed. To make pasteurized creamed honey, you'll need: Your liquid honey and seed honey A medium saucepan with a lid A rubber spatula or wooden spoon A candy thermometer A sterilized storage jar with a lid Pour the liquid honey into the saucepan and heat it over mediumhigh heat. Use the candy thermometer to monitor the temperature, and bring the honey to 140 F (60 C). Along with killing bacteria, heating the honey will also remove any large crystals that have already formed. If large crystals form rather than small ones, the honey will harden instead of becoming smooth and spreadable. To make a larger batch of creamed honey, increase the ratios of liquid honey and seed honey. For the seed honey, use about 10 percent of the quantity of liquid honey. To prevent burning, stir the honey regularly as it heats. While it's heating up, you can also add additional flavorings and ingredients to the honey if you like. You can gradually add in: Cinnamon Vanilla Dried herbs, such as thyme or oregano When the honey reaches 140 F (60 C), remove it from the heat. Set it aside and let it cool to about 95 F (35 C). As the honey cools, bubbles will rise to the surface. Skim the bubbles and the foam off the top. While the honey is still between 90 and 95 F (32 and 35 C), add in the seed honey. Stir gently until the seed honey has been fully incorporated into the liquid honey. It's important to stir gently so that you don't create more air bubbles. Place the lid on the saucepan and set the honey aside to rest for at least 12 hours. During this time, more bubbles will rise to the surface, and the seeding process will begin. Over time, the small sugar crystals in the seed honey will help more small crystals grow. As the crystals spread, the entire mixture will turn to creamed honey. Once the honey has had time to rest, skim off any bubbles that have risen to the surface. Transfer the honey to a sterilized glass or plastic container and screw on the lid. It's not absolutely necessary to remove the air bubbles from the honey, but it will improve the appearance of the final product. Transfer the honey to an environment that constantly remains around 57 F (14 C). Leave the honey to crystallize for at least five days, and up to two weeks. Good places to store the honey during this time include a basement, cold cellar, refrigerator, or cold garage. Once the honey is ready, store it in the cupboard or pantry.
Summary:
Gather your ingredients. Heat the honey. Stir frequently. Cool the honey and skim the bubbles. Add the seed. Let the honey rest. Skim off the bubbles before bottling. Store the honey somewhere cool for about a week.