In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1 lb yellowfin tuna steak, skinned and cubed', '1 (10 3/4 ounce) can chicken broth', '1 cup water', '1 cup diced potato', '1/2 cup chopped onion', '1/2 cup chopped celery', '1/2 cup chopped carrot', '1/2 cup frozen corn', '1/2 teaspoon dried basil', '1/4 teaspoon dried thyme', '1/2 cup low-fat milk', '1 tablespoon chopped parsley',<sep> directions: 'Mix broth with 1 cup of water in saucepan. add potatoes and bring to a boil over high heat; reduce heat to low, cover and simmer 10 to 15 minutes or until potatoes are fork tender.', 'Remove the cooked potatoes from broth, reserving the liquid. Puree cooked potatoes with 1/4 cup of broth. Add tuna, vegetables, seasonings, and pureed potatoes. Cover and heat to simmer for 8 to 10 minutes, until the fish flakes easily when tested with a fork.', 'Stir in the milk; heat to serving temperature (do NOT boil). Sprinkle with parsley just before serving.'
[A]: Tuna Chowder (Fresh And Fast)

[Q]: ingredients: '3 tablespoons olive oil', '1 teaspoon ground cayenne pepper', '1 medium yellow onion, chopped', '2 tablespoons yellow curry powder', '2 (14 ounce) cans vegetable broth', '3 large Yukon Gold potatoes, chopped', '2 (10 ounce) packages frozen cooked yellow squash', '1/2 head cauliflower, chopped into bite size pieces', '2 (15 ounce) cans garbanzo beans', '1 (8 ounce) container plain yogurt', 'cilantro leaves, for garnish',<sep> directions: 'Heat the olive oil and cayenne pepper in a large pot over medium heat, and saute the onion until tender. Season with curry powder. Pour in the broth, and mix in the potatoes. Bring to a boil, reduce heat to low, and simmer 20 minutes, or until potatoes are very tender.', 'Mix the squash and cauliflower into the pot, and continue cooking 30 minutes.', 'Mash the garbanzo beans with a fork, and mix into the pot. Continue cooking 5 minutes, until heated through. Top with yogurt, and garnish with cilantro to serve.'
[A]: Curried Squash, Garbanzo Bean, And Potato Stew

[Q]: ingredients: '1 cup oats rolled regular, old-fashioned', '2 cups water or milk, or a combination of water and milk', '1 pinch salt',<sep> directions: 'Combine oats, water or milk and a pinch of salt in a pot over medium heat.', 'Bring to a simmer, stirring occasionally. Reduce the heat to medium-low.', 'Simmer until the liquid is adsorbed and the oatmeal reaches the desired consistency (about 10-15 minutes). Top with any topping (see the link to the recipe)..'
[A]:
12 Seasonal Oatmeal Ideas