instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '213 g tuna, drained', '60 g anchovies, drained', '5 tablespoons fresh parsley leaves', '150 ml creme fraiche', '120 ml olive oil', '6 -7 tablespoons sunflower seeds, roasted', '400 g spaghetti, cooked to al dente', 'salt and pepper',<sep> directions: '1. Cook the pasta in boiling and lightly salted water.', '2. Heat a small frying pan over a low heat. Cook the sunflower seeds until golden, shaking occasionally.', '3. Place tuna, anchovies, parsley and olive oil in a food procesor and process until smooth.', '4. Add Creme Fraiche and blend again.', '5. Drain the pasta and transfer back to the saucepan.', '6. Add the fish mixture to the pasta and toss to combine. Season with salt and pepper.', '7. Sprinkle generously with the roasted sunflower seeds and enjoy!'
answer:
Tuna And Anchovies Pasta

question:
ingredients: '4 -5 lbs fresh green beans (or yellow)', '8 -16 heads fresh dill', '8 -12 garlic cloves (optional)', '4 cups white vinegar, labeled 5% acidity', '4 cups water', '12 cup pickling salt', '1 teaspoon hot red pepper flakes',<sep> directions: 'Wash and trim ends from beans.', 'Cut into 4 ingch lengths.', 'In a 3-4 qt saucepan, combine vinegar, water, pickling salt and pepper flakes.', 'Bring to a boil over high heat.', 'Meanwhile, in each hot pint jar (I ran mine through the dishwasher and used right after), place 1-2 heads dill and 1-2 cloves garlic.', 'Firmly pack beans upright in jars, leaving 1/2 inch headspace.', 'Pour hot vinegar mixture into jars, leaving 1/2 inch headspace.', 'Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles.', 'Wipe jar tops and threads clean.', 'Place hot lids on jars and screw bands on firmly.', 'Process in boiling water canner or large pot for 10 minutes.', 'As jars cool you'll hear the lids pop as they seal.'
answer:
Pickled Dilled Beans

question:
ingredients: '1 c. skim milk', '1 Tbsp. cornstarch', '1/2 tsp. dry mustard', '1/8 tsp. pepper', '3/4 c. shredded American cheese', '1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained', '4 medium baking potatoes (6 to 8 oz. each), baked',<sep> directions: 'In a small saucepan stir together milk, cornstarch, mustard and pepper.', 'Cook and stir until thickened and bubbly.', 'Add cheese, stirring until melted.', 'Stir in mixed vegetables and heat through.', 'Serve warm over baked potatoes.', 'Serves 4.'
answer:
Cheesy Tater Topper