In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Preheat oven to 350. Mix crust ingredients together. Pat into bottom and half way up sides of 10" spring form pan., Beat together the cream and cream cheese until light, beat in vanilla, egg yolks, flour and sugar. When fully incorporated, gently fold in egg whites. Pour into pan, sprinkle with cinnamon sugar and bake for one hour. Turn off oven and allow to cool in oven for one hour.
[A]: sugar, cinnamon, butter, light cream, cream cheese, vanilla, eggs, flour, sugar, cinnamon sugar

[Q]: In a pan, combine the water, sugar and cinnamon stick., Bring to boil, uncovered, over medium-high heat., Boil until thickened (like syrup)., To this syrup, add the eggs, stirring always, until the syrup dries up and the eggs burn a little., Then pour the milk, slowly to moisten it., When well blended, add butter., Put in serving dish and sprinkle some powdered cinnamon over.
[A]: eggs, sugar, water, milk, cinnamon, butter

[Q]: In a medium-size pot, place one inch of water, 1/2 teaspoon salt, and eggplant. Cover pot and cook 15 minutes, or until eggplant is tender. Drain well., Chop the cooked eggplant. In a large bowl, combine eggplant, onion, green pepper, 3/4 cup bread crumbs, 1 egg, cheese, paprika, pepper and remaining salt. Cool and chill 2 to 3 hours or overnight., Place flour in a bowl. Beat the remaining egg in a separate small bowl. Drop mixture by heaping teaspoonfuls into the flour and coat completely. Then dip the eggplant balls into the beaten egg; finally, coat the balls with the remaining bread crumbs., In a large skillet, heat vegetable oil and fry eggplant balls until they are heated through.
[A]:
salt, eggplant, onion, green bell pepper, bread crumbs, eggs, Cheddar cheese, paprika, ground black pepper, all-purpose, vegetable oil