Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: The best customer service. I had some issues with a special order and Kim the manager took special care and solved my problem. Employees are always friendly. I've been to other locations, but this is one of the best.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Pretty cool cozy place on Camelback. Try the salmon, very tasty!

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: The WORST!!! Buyer beware! Paid $130 to stay 19 hours 4pm check in, 11am check out. Trashy! dirty! RUDE GUST SERVICES! Mold in bathrooms.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
I was really excited to try this place after reading a lot about it and seeing it featured on Anthony Bourdain's "The Layover". It did not disappoint! The service was good and our waitress was friendly and knowledgable. The menu looked really good and it was hard to choose what to eat. We were a group of 3 and decided to split some appetizers to start. We ordered the horse tartar and the foie gras double down both of which were quite good. I especially liked the foie gras double down. Split 3 ways it was fine for the portion size so I recommend splitting it if you intend to try it. I had the rabbit as my maiin dish which came with a side of spaetzle (German dumpling)s. Portion size was a bit too big and I had to leave some of it behind but the taste was excellent. The rabbit was very moist and full of flavour. For dessert I tried the Joe Beef sundae which was okay but I don't think I'd get it again. Honestly if I were to go back I'd probably skip dessert altogether just because I was already so full from the rest of the meal. I really enjoyed my experience here and would jump at the chance to go back in a heartbeat.