Write an article based on this "and heat the oil. Stir in the sugar and add the sliced onions. Cook the onions for ten minutes and prepare the aromatics. Stir in the aromatics and cook the mixture for ten more minutes. Dice and stir in the tomatoes with the spices. Reduce the heat and simmer the sauce for five minutes. Taste and use the Indian curry sauce."
article: nd heat the oil. Peel 1 pound (453 g) of onions and use a sharp knife to slice them as thinly as you can (about 1 mm thick). Set the sliced onions aside and set a large pot on the stove. Pour 1/2 cup (120 ml) of sunflower or vegetable oil into it and turn the heat to medium high. Set a wooden spoon in the oil. Once you see bubbles around the spoon, add 1 teaspoon (4 g) of sugar. Stir the sugar so it dissolves and starts to turn dark. Stir in the sliced onions and 1 teaspoon (5 g) of salt. Stir the onions occasionally and let them cook for ten minutes so they soften. Get out 15 cloves of garlic and a five-inch (12 cm) stem of fresh ginger. Peel the garlic and ginger. Mince all of the garlic and mince enough fresh ginger to measure 5 tablespoons (30 g). Stir the minced garlic and ginger into the softened onions. Stir the mixture every once in a while and cook it for ten more minutes. The mixture (masala) should become dark or golden in color as it cooks. Wash 2 pounds (906 g) of ripe tomatoes and dice them into small pieces. Stir all of the tomatoes into the masala along with 2 1/2 teaspoons (7 g) of turmeric powder and 2 1/2 teaspoons (7 g) of chili powder. Stir the sauce occasionally and let it cook for 15 minutes. The tomatoes should break down as they cook. Turn the heat down to medium so the sauce still bubbles quite a bit. Put the lid on the pan and simmer the masala for five minutes. You should see oil start to glisten on the surface of the curry sauce once it's finished cooking. Taste the curry sauce and stir in more salt according to your taste. To use the curry sauce, saute a pound (453 g) of shrimp in the sauce and stir in a little yogurt. Serve the dish over rice. Or stir about 1/2 cup (120 ml) of the sauce into two cups (150 g) of cooked lentils and serve it with your favorite flatbread. Portion the leftover curry sauce into 1/2 cup (120 ml) portions so you can defrost and use them easily. Freeze the curry sauce for up to two months or place it in the fridge to use within three or four days.

Write an article based on this "Open Amazon. Tap . Tap Prime. Scroll down and tap Manage Prime Membership. Scroll down and tap Do not continue. Scroll down and tap Continue to Cancel. Tap End on [expiration date]."
article: It's the white app with a blue shopping cart icon. Doing so will take you to your Amazon home page if you're logged in. If you aren't logged into Amazon, tap Sign in, enter your email address and password, and tap Sign in. This option is in the top-left corner of the screen. Doing so will open a menu of account options. On some Android platforms, may be to the right of the search bar instead. It's either near the bottom of this menu (iPhone) or near the top of the menu (Android). This is near the bottom of the page. You'll see this option near the bottom of the page, directly below the "Prime Payment Settings" section. It's the last button on this page. This option is near the top of the page. Tapping it will confirm your decision to end your Prime membership. For example, if your free trial ends on April 22nd of 2017, this button would read "End on April 22, 2017".

Write an article based on this "Separate the egg yolks from the whites. Let the mask soak in for 20 minutes. Shampoo your hair with cool water. Dry your hair as normal."
article:
To make a mask for dry hair, you only need the yolk, not the white. Egg yolks contain fat and protein that help moisturize and rejuvenate dry, lifeless hair. Separate the yolks from the whites and place the yolks in a small bowl. To easily separate an egg, crack the egg on the rim of the bowl. Hold the egg upright over a bowl and carefully lift the top half of the shell. Pass the yolk back and forth between the shell halves and let the white drop into the bowl, then place the yolk in a separate bowl. Alternatively, you may also use egg oil. To keep things neat, you might want to put your hair up in a loose bun and cover it with a shower cap. Wait patiently while the mask goes to work on your dry hair. The shampoo will remove excess oil and egg, leaving your hair shiny and soft with no buildup. Be sure to use cool or lukewarm water so the egg doesn't "cook" in your hair. Either let air dry or use a hair dyer. Your newly moisturized hair should look softer and healthier now.