In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Pre-heat oven to 425 degrees.,Line a baking sheet with parchment or a silicon-baking mat.,In a large bowl, combine the flour, baking powder, and salt.,Cut in the cold butter with a pastry blender or two knives.,Stir in the anise seed.,Make a well in the center and pour in the milk and honey.,Stir to form a soft ball.,Knead a few times on a floured board.,______,Bake 10 - 12 minutes at 425 degrees, until golden brown.

A: Pat dough into a rectangle about 1/2 inch thick. Cut into 1 1/2 inch x 2-inch squares with a knife.
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Q: ______,beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and Scrape bowl. Turn to Speed 4,and beat about 1 minutes. Stop and scrape bowl.,Add 1 cup flour, cocoa powder, baking powder, and salt. Turn to Stir Speed and mix about 30 seconds.,Gradually add remaining 1 1/2 cups flour and mix about 30 seconds longer. Turn to Speed 2 and mix,about 30 seconds. Turn to Stir Speed and add chocolate chunks and nuts, mixing just until blended.,Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart, bake at 325F for 12 to,13 minutes, or until edges are set. Do not over bake. Cool on baking sheets about 1 minute. Remove to,wire racks and cool completely.

A: Place brown sugar, granulated sugar, butter, vanilla, and eggs in mixer bowl. Attach bowl and flat
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Q: in a large saucepan put some olive oil and the cleaned and chopped vegetables, sweat them slowly for about 20 minutes until they are cooked.,______,Cook a little longer, making sure the veg is all cooked.,Zap it all with a hand blender and check seasonings.,It shouldn't need salt as the stock will have salt.,Eat with crusty bread.

A:
Make up the stock, to how much soup you require and add to veg.
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