Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.

Let me give you an example: Supplemental Nutrition Assistance Program (SNAP) Eligibility. To see if you might be eligible for Supplemental Nutrition Assistance Program (SNAP) benefits, visit our pre-screening tool. For households in the 48 Contiguous States and the District of Columbia October 1, 2016 through September 30, 2017. To get SNAP benefits, households must meet certain tests, including resource and income tests: 1 Resources. 2 Income. 3 Deductions. 4 Employment Requirements. 5 Special Rules for Elderly or Disabled. 6 Immigrant Eligibility. In fact, we're not spending enough on food stamps. The need for food assistance is greater than food stamps can fill, and the benefit amount is too low to allow a family to purchase an adequate, healthy diet. The average monthly food stamp benefit per person is only $133.85, or less than $1.50 per person, per meal. Between 2009-2011 the purchasing power of food stamps declined by about 7%, or $47/month for a family of four, due to inflation in the cost of food. You've likely heard stories (and outrage) about people using food stamps to purchase "steak and lobster" as well as cigarettes and alcohol, showing up at the grocery store in a nice car, nice clothes, a nice purse or an iPhone. But the federal government sets the food stamps benefit amount at, on average, roughly $4 a day per person. Yes, someone could save up their monthly allotment to buy some high-priced food items for a special occasion. Supplemental Nutrition Assistance Program. Effective October 2016. Maximum Monthly SNAP Amounts. The chart below shows the maximum dollar amount of SNAP benefits your household can receive each month. This dollar amount is based on the number of people in your household, your income and your expenses. You could receive any amount up to or including these amounts. National Standards for reasonable amounts have been established for five necessary expenses: food, housekeeping supplies, apparel and services, personal care products and services, and miscellaneous. See the SNAP page on Applicants and Recipients for detailed information about eligibility requirements and benefits. The SNAP home page provides access to information on all aspects of the program. fns On average, 45 million people received SNAP benefits each month in fiscal year 2011, which represents a 70 percent increase over the roughly 26 million people (or one of every 11) who received benefits in 2007. The truth is, a $125 per person per month grocery budget may seem like a farce to a household currently spending $300 per person per month, but it's actually quite achievable. *For households with more than eight people, add $5,408 per additional person. Always check with the appropriate managing agency to ensure the most accurate guidelines. To see if you might be eligible for SNAP benefits, use SNAP's pre-screening tool. Related Links. 1 Exija Sus Derechos! - 4300 S. 2 EXIJA SUS DERECHOS! Usted Tiene El Derecho - DHS 8219 S. 3 La tarjeta Illinois Link se acepta en mercados de agricultores selectos! DHS 9201 S. 4 B Attitude - Folic Acid - DHS 4758. 5 AABD Cash Aid to the Aged, Blind or Disabled - DHS 587. 6 Active Play for Families - DHS 4586. Query: average amount food stamps per one person in al for a month
The answer to this example can be: The average monthly food stamp benefit per person is only $133.85, or less than $1.50 per person.
Here is why: The passage details the eligibility and resources provided by SNAP. The passage includes information on individual per meal food stamp benefit, that can be used to answer the query.

OK. solve this:
When I use fresh onions, we store the unused parts for up to a week in our fridge in either a ziploc or a sealable rubbermaid-style container. For particularly pungent onions they go in the crisper drawer to keep the smell from being too strong in the rest of the fridge, but usually they're just on one of the shelves. Stilltasty says 2-3 days but my personal experience says otherwise. For cooked onions, you can find one answer here: http://www.stilltasty.com/fooditems/index/17825. 1 3-5 days in the refrigerator. 2 refrigerate withing 2 hours of cooking. 3 refrigerate in covered container or wrap tightly with heavy-duty aluminum foil or plastic wrap. Cooked or caramalized onions in the refrigerator. For cooked onions, you can find one answer here: http://www.stilltasty.com/fooditems/index/17825 3-5 days in the refrigerator. refrigerate withing 2 hours of cooking. refrigerate in covered container or wrap tightly with heavy-duty aluminum foil or plastic wrap. I agree compeltely with Glauber Rocha; @Shirley, although you asked about storing in the refrigerator, it is worth noting also that caramelized onions store very well in the freezer, up to six months. Bruce Goldstein Dec 12 '11 at 16:01 Q: Are cut onions or leftover onions poisonous? A: When handled properly, cut onions are not poisonous. After being cut, onions can be stored in the refrigerator in a sealed container for up to 7 days. A widely circulated claim states uncooked, leftover onions are 'poisonous' because they're 'a huge magnet for bacteria,' thus likely to spoilage. This claim stems from a blog post that dates back to March 2008. Another option is to caramelize one or two onions in a frying pan, and then freeze the pre-cooked onions in smaller portions. (I tend not to like cooking with frozen onions, since the extra water will steam the onions rather than allow them to cook at the higher temperature you could achieve without the extra water. I've had good luck with sealed glass containers ... including when storing sliced or diced onions. I find that plastic containers can start to pick up the onion smell if you leave onion in there for too long. I've kept a halved, but otherwise in one piece, onion for over a week. For cooked onions, you can find one answer here: http://www.stilltasty.com/fooditems/index/17825. 3-5 days in the refrigerator. refrigerate withing 2 hours of cooking. refrigerate in covered container or wrap tightly with heavy-duty aluminum foil or plastic wrap. Cut onion can be stored 7-10 days in a sealed container in the refrigerator. I've not experimented specifically with glass or plastic, but I can understand how glass would be better. I'll have to give that a try. Sharp knives are key, that was a spot on tip! A wives tale that dates back as far as the 1500's claims that placing a cut raw onion in rooms throughout a residence could protect its occupants from getting the bubonic plague. Long before germs were discovered, the dominate belief was contagious diseases were spread by miasma, or noxious air.. Query: how long are onions good in the fridge
Answer:
After being cut, onions can be stored in the refrigerator in a sealed container for up to 7 days.