In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example Input: Prepare cake batter and bake as directed on package for two 9-inch round layers.,Cool cakes in pans 15 minutes.,Pierce cakes with large fork at 1/2 inch intervals.,Stir boiling water into dry jelly powder 2 minutes until completely dissolved.,Pour over cakes.,Refrigerate 3 hours.,Heat oven to 350F,Crush 5 mints in blender; mix with melted chocolate, sour cream and food coloring.,Place 1/2 the remaining mints, about 4 inches apart, on baking sheet covered with parchment paper.,Bake 5 minutes or until mints melt to form 2 1/2 to 3 inch circles.,Cool before removing from baking sheet.,Repeat with remaining mints.,Dip bottom of 1 cake pan in warm water 10 seconds; unmould onto plate,,Spread with chocolate mixture.,Unmould second cake; place on first layer.,Frost with Cool Whip.,Decorate with melted mints.,Store in refrigerator.,HOW TO BEND CANDY: To create a curvy effect on the melted candy, use a metal spatula to carefully remove melted candy from parchment while still warm and pliable.,______,Cool completely before using to decorate cake.
Example Output: Place over the handle of a wooden spoon or any other object that will bend the candy.

Example Input: Wash strawberries before capping.,______,Remove caps from remaining berries and place half of them in a saucepan.,Add 1 cup of sugar.,Using a pastry blender or potato masher, crush berries in saucepan.,Combine cornstarch and lemon juice; add to berry mixture.,Cook over low heat, stirring constantly, until mixture thickens and becomes transparent.,While mixture is hot, add gelatin.,Place 2 or 3 tablespoons of cooled mixture in bottom of pastry shell.,Fill shell with halved or whole strawberries.,Pour remaining cooled glaze over berries.,Refrigerate for several hours (at least 2 or 3).,Before serving, whip the cream with 3 tablespoons of sugar and 1 teaspoon of vanilla.,Spread on pie.,Add fresh strawberries reserved for garnish.
Example Output: Set aside a few of the best ones for garnish.

Example Input: 1.Position a rack in the center of the oven and preheat to 325F.,Lightly butter the bottom and sides of a 12-inch diameter pizza pan.,2.Melt the unsweetened chocolate according to the melting instructions inthe Chocolate Melting Tips.,Cool until the chocolate is tepid.,3.,Chop the bittersweet and milk chocolates into 1/2-inch squares and set aside.,In a small bowl, using a wire whisk, stir together the flour and salt.,4.In a large bowl, using a hand-held electric mixer set at medium speed, beat the butter and brown sugar for 1 to 2 minutes, until the mixture is light in texture and beige in color.,One at a time, beat in the eggs, mixing well after each addition.,Beat in the melted chocolate and vanilla until blended.,At low speed, beat in the flour mixture just until combined.,5.,______,Scrape the batter into the prepared pan and using a spatula, evenly smooth the surface.,Sprinkle the surface with the remaining chopped chocolate pieces and pecans.,6.Bake for 25 to 30 minutes, or until a cake tester or toothpick inserted 2-inches away from the center comes out clean.,Transfer the pan to a wire rack to cool.,7.Melt the white chocolate according to the melting instructions in the Chocolate Melting Tips.,Fill a small paper cone with the melted white chocolate and cut a 1/3-inch opening at the tip.,Drizzle the white chocolate over the surface of the pan.,Cut into wedges to serve.
Example Output:
Using a rubber spatula, fold in half of the chopped bittersweet and milk chocolate squares and half of the pecans.