In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Active time: 10 minutes,Total time: 1 hour 10 minutes,,1. Preheat oven to 400 degrees F.,2. Arrange sweet potatoes in an even layer in a 9X13" glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl. Pour the mixture over the sweet potatoes; toss to coat.,3. Cover with aluminum foil and bake for 15 minutes. Uncover, stir and continue to cook 45 to 50 minutes more. Stir every 15 minutes. When done, sweet potatoes will be tender and starting to brown.,,,______,96 calories,2 g fat,1 g sat fat,0 g monosaturated fat,5 mg cholesterol,19 g carbohydrates,1 g protein,2 g fiber,118 mg sodium,189 mg potassium

Output: Nutrition Facts:

Input: Consider Input: Grate raw potato into a bowl.,Turn out onto a cloth and wring, catching liquid.,______,Pour off the fluid and scrape out the starch.,Mix with grated and mashed potatoes.,Sieve the dry ingredients and mix in along with the melted butter.,Add a little milk if necessary to make a pliable dough.,Knead lightly on floured surface.,Divide into 4 parts and form large flat cakes. Mark each into quarters, but do not cut through and bake on griddle.

Output: This will separate into a clear fluid with starch at the bottom.

Input: Consider Input: In a large pot, melt 3 tablespoons of the butter and cook the artichoke hearts, leek, garlic, onion and shallots until tender but not brown.,Add the potatoes and stock.,Tie up the bay leaf, thyme, parsley and peppercorns in cheesecloth and add to the pot.,Simmer, uncovered, 1 hour.,Remove and discard the herbs.,______,When ready to serve, heat the soup and whisk in the remaining butter and the cream.,Season with salt and serve.
Output: Puree the soup and pass it through a fine strainer.