In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Quarter and pit plums and mince garlic., Pat pork chops dry with paper towels and season with salt and pepper., In a 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork chops about 2 minutes on each side, transferring to a plate., Add garlic and gingerroot to skillet and saute, stirring constantly, 30 seconds., Stir in soy sauce, vinegar, brown sugar, and anise and bring to a simmer., Return pork chops to skillet and arrange plums around them., Simmer mixture, covered, over moderately low heat 50 minutes, or until meat is very tender., Transfer chops to a platter and, if necessary, simmer sauce, uncovered, until thickened slightly., Discard star anise, if used., Pour sauce over chops and garnish with scallion and plum.

A: Italian prune plums, garlic, pork chops, vegetable oil, gingerroot, soy sauce, Sherry vinegar, brown sugar, anise, scallion
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Q: Preheat the oven to 500., On a baking sheet, arrange the ramps in a single layer., Roast for 3 to 5 minutes, until the leaves are slightly puffed and beginning to brown at the edges., In a medium bowl, toss the halibut with the olive oil and chives; season with salt and pepper., Lay four 14-inch-long sheets of parchment paper on a work surface., Arrange 3 ramps in the center of each sheet and top with the halibut., Mound the sorrel on the fish and top with the creme fraiche, wine and soy sauce; season with pepper., Fold the parchment over the fish, then fold the edge of the parchment over itself in small pleats to seal the papillotes., Transfer the papillotes to a baking sheet and bake for about 8 to 10 minutes, until they are slightly puffed., Snip the parchment packets open with scissors and serve with crusty bread.

A: ramps, fillet, extra-virgin olive oil, chives, Salt, Freshly ground pepper, sorrel, creme fraiche, white wine, soy sauce, Crusty bread
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Q: Slice the jamon as thinly as possible., Wash and drain olives., Serve with crusty bread.

A:
jamon serrano, olive
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