Here is a question about this article: Jessica Sanchez received the fewest number of votes during the Top 7 week, and the judges decided to use their "save" option on her, making her the first female recipient of the save. The following week, unlike previous seasons, Colton Dixon was the only contestant sent home. Sanchez later made the final two, the first season where a recipient of the save reached the finale.
What is the answer to this question: When did the judges use their save this season?
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So... Top 7

Here is a question about this article: There is little consensus on the precise beginning of the Age of Enlightenment; the beginning of the 18th century (1701) or the middle of the 17th century (1650) are often used as epochs. French historians usually place the period, called the Siecle des Lumieres (Century of Enlightenments), between 1715 and 1789, from the beginning of the reign of Louis XV until the French Revolution. If taken back to the mid-17th century, the Enlightenment would trace its origins to Descartes' Discourse on Method, published in 1637. In France, many cited the publication of Isaac Newton's Principia Mathematica in 1687. It is argued by several historians and philosophers that the beginning of the Enlightenment is when Descartes shifted the epistemological basis from external authority to internal certainty by his cogito ergo sum published in 1637. As to its end, most scholars use the last years of the century, often choosing the French Revolution of 1789 or the beginning of the Napoleonic Wars (180415) as a convenient point in time with which to date the end of the Enlightenment.
What is the answer to this question: Most scholars use the beginning of the Napoleonic Wars or which other battle as a convenient date to end the Enlightenment?
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So... French Revolution

Here is a question about this article: Dietary fiber is a carbohydrate that is incompletely absorbed in humans and in some animals. Like all carbohydrates, when it is metabolized it can produce four Calories (kilocalories) of energy per gram. However, in most circumstances it accounts for less than that because of its limited absorption and digestibility. Dietary fiber consists mainly of cellulose, a large carbohydrate polymer which is indigestible as humans do not have the required enzymes to disassemble it. There are two subcategories: soluble and insoluble fiber. Whole grains, fruits (especially plums, prunes, and figs), and vegetables are good sources of dietary fiber. There are many health benefits of a high-fiber diet. Dietary fiber helps reduce the chance of gastrointestinal problems such as constipation and diarrhea by increasing the weight and size of stool and softening it. Insoluble fiber, found in whole wheat flour, nuts and vegetables, especially stimulates peristalsis the rhythmic muscular contractions of the intestines, which move digesta along the digestive tract. Soluble fiber, found in oats, peas, beans, and many fruits, dissolves in water in the intestinal tract to produce a gel that slows the movement of food through the intestines. This may help lower blood glucose levels because it can slow the absorption of sugar. Additionally, fiber, perhaps especially that from whole grains, is thought to possibly help lessen insulin spikes, and therefore reduce the risk of type 2 diabetes. The link between increased fiber consumption and a decreased risk of colorectal cancer is still uncertain.
What is the answer to this question: How many kilocalories of energy per gram is dietary fiber able to produce when successfully metabolized?
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So...
four