Q: At the top of the letter, you need to provide your contact information. There are a number of approaches to providing your contact information. Ultimately, though, the contact information is extremely important as it will allow the person making the hiring decision to know who you are and to contact you. Consider: Include your full name and address. Position the contact information on the left hand side Reserve phone number and email for a header, footer, or for the last paragraph of the application letter. At the top of the letter, you need to provide a date. The date should be the date you are writing and/or sending the letter. The date lets the reader know when you wrote the letter and if it is timely for the reason you wrote the letter. The location of the date may vary: On the right hand side at the top of the letter. On the left hand side under your contact information. The date should never be centered. Although there are different styles, and you can use the paragraph-indented approach, it is recommended that you use a block or semi-block style. This comes across as more professional and is easier to read. Do not indent your paragraphs Make sure each text block is clear, concise, and focused. Block paragraphs should be single spaced and separated by one line. You should start your letter off with a salutation. The salutation is intended to introduce you to the reader and to address the reader directly. It is also intended to establish a cordial and professional relationship between the potential employer and the applicant for promotion, if a relationship does not already exist. Address the reader in the most specific way possible, such "Dear Mr. Walters." Avoid phrases like "To Whom It May Concern" unless you have no other information. Salutations can vary, depending on the purpose of the letter of application and the audience. They might include, "Dear," "To whom it may concern," or "To the committee." Avoid being too informal. Don't use informal salutations like "Hi," "Hey," or even "My Friend." The last part of the letter is the closing. In order to be successful, you really need to craft a letter with a strong closing. A strong closing can have the impact of making sure your potential or current employer will continue to think about you as a leading candidate even after they have finished reviewing your application. If space permits, quickly revisit the top reasons why you are the best candidate for the job. Don't repeat, but remind the reader. Demonstrate your enthusiasm again. End the final paragraph with a sentence such as "Thank you for your time and consideration. I look forward to hearing about your decision in the future." Provide a professional closing phrase such as "Sincerely yours." Sign letters by hand, if you can. Electronic signatures are permissible, but hand signatures demonstrate more interest and commitment to securing the position. Using high quality ink and bright white paper, print your paper. Your printed letter should be free of streaks and your paper should be unwrinkled, and clean. If your paper is not clean, you'll give the impression that you are unprofessional or sloppy.
A: Provide your contact information. Date the letter. Compose your application using the block or semi-block style. Use a salutation. Close the letter and sign it. Print your application.

Q: Consider topping with: red onion, mushrooms, spinach, bacon, artichoke hearts, chicken, or broccoli. Toss it with cooked fettuccine, penne, linguine or use it in a lasagna. If using it in pasta, consider grating the zest of a lemon into your sauce. This will add a citrus note and cut some of the richness. Steaks are traditionally topped with a compound butter or rich sauce. Garlic cream sauce makes an excellent replacement. Shrimp, scallops and clams are especially good with the combination of garlic and cream. Toss a little sauce into a seafood pasta for an even better combination. Dip bread sticks, crackers, or veggies. For an appetizer or party, set out a tray of breads, vegetables, sausages, and a bowl of the garlic sauce for easy dipping.
A: Try as a white pizza sauce.This makes a good alternative to red sauce and creates a richer tasting pizza. Use on any kind of pasta. Drizzle over grilled steaks. Cover seafood with the sauce. Use as a dipping sauce.

Q: Be aware that there are many types of gaited horses that vary considerably. Here are just a few of the most popular: American Saddlebred - known for stylish presence and gentleness Missouri Fox Trotter - known for its stamina, useful for trail riding or ranch work Paso Fino - varies by kind, but can be favored for shows or trail rides Tennessee Walker - has a flashy movement, but calm disposition Once you've decided what kind of gaited horse you'd like to ride, find someone that offers lessons with the specific kind of horse you've chosen. Taking lessons from an instructor can help you become more comfortable with your horse, safer on the trails, and a better rider in general. Don't assume that lessons only teach show tricks. At the stables, look for a gaited horse that is gentle, already trained to carry a rider, and has been used for trails. Pick a horse that you connect with and you won't regret it. A happy horse won't try to throw its rider or impatiently mouth the bit at all times. Riding should be an enjoyable experience for horse and rider. Some gaited horses tend to have high withers so you might need to purchase a saddle with a high swell on the front. It can be very uncomfortable for any horse to wear an improperly fitting saddle. The ridge between the horse's shoulder blades is the withers. Set the saddle slightly forward over the withers, then let slip it back till it seems to come to a natural stop. Your horse should not mind wearing the saddle; if it shows discomfort, readjust the saddle. Choose gear that is the most comfortable for your individual horse. Don't choose a bit based on breed or gait. Get advice from a professional or ask the previous owners what bit they used. Try a few different ones till you discover what your horse prefers. If you're taking lessons or just riding at a stable, chances are you won't need to worry about the headstall, bit, or saddle. They'll already be chosen and the horse will be used to the equipment.
A: Choose what kind of horse you want to ride. Take a few lessons. Find a horse to practice riding. Get a saddle and bridle. Find a well-fitting headstall and bit.

Q: When a screw is stripped, attempt to remove it with a different screwdriver. First, try using a shorter screw driver with a larger head. Apply downward pressure and slowly attempt to remove the screw.
A:
Switch screwdrivers.