Problem: Write an article based on this summary: Hide it in different books. Hide it inside a toilet paper roll. Hide it in boxes of food or other products. Keep it in a fake plant or other household object. Build a fake pipe or wall fixture. Put it in the bank

Answer: If you've got a lot of books, they're one of the easiest and best places to hide a little bit of money. Hide a few dollars at a time in a few different books on your shelf. It's uncommon for thieves to mess around with literature. Pick a specific page to put cash in with your books. If you've got a lot of money to hide, you might try doing it at your favorite page in a bunch of books. Pick page 88 for Reggie Wayne's number, or whoever your favorite player is, and you'll always remember. It can be easy to lose cash, so this is a good way to help yourself remember. If you've got too much cash, use an X-Acto knife to cut out a cash-sized divot in the pages of a big book. Get a significant one, like Adam Smith's The Wealth of Nations, and cut out a rectangle from the middle of the pages, so a stack of cash will nestle easily into the interior. Video game cases, DVD cases, and other types of cases can be a great alternative to books, if you don't have many laying around. Fill your old VHS sleeve of "Money Train" with actual cash. Roll up a fat stack and stick it in the middle of a toilet paper roll to hide it. Robbers aren't usually in the business of messing around with the TP too much. Mark the money roll with a little dot of marker somewhere that only you'll recognize. This way, you won't try to use that roll and you'll be able to quickly find it among all the others. Pick something that you've had in your cabinet forever and have never eaten, and are unlikely to eat in the next ten years, and use it as a hiding place for cash. Here are some ideas: Peel the label back and hide it under the label of a can of soup Under cookies in a tin, or in a cookie jar In a box of tampons or condoms Buried in some decaf coffee grounds Between the bag and the box of cereal Inside an empty baking soda box in the fridge Aside from the kitchen, there are lots of other places around the house that you can hide a wad of cash from prying eyes. Try out a couple of these ideas: Inside a guitar, or an instrument case Under a lamp Behind a picture in a frame In a box of puzzle pieces In an old pair of shoes Behind a poster on the wall If you want to build your own money hiding place, head to the basement and find a good place to install an extra pipe where you don't need one, or a good place to install a couple of extra tiles loosely, that you'll be able to slot some cash behind if you need to. Find a real pipe-fitting in your basement and buy an identical pipe, then fix it adjacent to the plumbing. Leave one end open and put some cash in it. Mark it with a marker for easy access. Loosen some trim along the bottom of one corner of the floor, and pull it away. Keep cash behind the trim and put it back into place, fixed with putty or tacky glue. . The best way to keep your money safe? Put it in the bank and only take it out when you need some. Money in the bank is insured against theft and secure. You don't have to worry about losing money that's in the bank. It's always the safest idea. Open a few different accounts if you want to spread out your wealth and make it more difficult to find. Check out the next section for more information about hiding funds for tax purposes.

Problem: Write an article based on this summary: Combine milk, sugar, and vanilla in a medium bowl. Add the mixture to an ice cream maker. Pour it in a shallow dish if you don't have an ice cream maker. Stir the mixture every 2 to 4 hours. Freeze the mixture for 8 hours or overnight. Top with your favorite toppings and serve.

Answer: Measure out each ingredient and add it to a medium-sized bowl. Use a large spoon to stir the ingredients together. Continue stirring until all of the sugar has dissolved. For the milk, any level of fat will do, whether it's fat-free, 2% or full fat. You can also experiment with chocolate milk to create chocolate ice cream. If you have an ice cream making machine, pour the mixture into it. Turn it on and process the mixture for about 20 minutes until the mixture has significantly thickened. Pour the mixture in an airtight Tupperware container and put it in your freezer. Ice cream makers are nice, but using one is not necessary for this recipe. Pour the milk, sugar and vanilla mixture into a shallow dish that is freezer-safe. Place this dish into your freezer. The consistency of the ice cream can be improved by taking it out every 2 to 4 hours and stirring it around. Then place it back into your freezer. If you used an ice cream maker, stir every 4 hours. If you did not use an ice cream maker, stir every 2 to 4 hours after the initial ice crystals have formed. After about 8 hours (and periodic stirring) the ice cream should be fully frozen. It should have an ice cream-like consistency and is ready to serve immediately. Use an ice cream scoop to transfer the ice cream into serving bowls. Top with chocolate syrup, whipped cream, nuts, dried or canned fruit, and anything else you enjoy on your ice cream. Return any leftovers to the freezer. They will keep for several days.

Problem: Write an article based on this summary: Make a soy milk banana-blueberry smoothie. Make a soy milk breakfast smoothie. Make an almond milk summer smoothie. Make a nut milk banana-bread smoothie. Make a coconut milk strawberry-banana smoothie. Make a juice-based strawberry-kiwi smoothie.

Answer:
Combine 1 cups (300 milliliters) light soy milk, cup (50 grams) frozen blueberries, one half of a sliced frozen banana, 2 teaspoons sugar, and 1 teaspoon vanilla extract in a blender. Blend until smoothabout 20 to 30 seconds. Makes 2 servings. Combine 1 cup (240 milliliters) vanilla soy milk, cup (50 grams) frozen blueberries, cup (115 grams) cornflakes cereal, and 1 sliced frozen banana in a blender. Blend for 20 seconds, scrape down the sides of the blender with a spatula, then blend for 15 more seconds. Makes 1 serving. Combine cup (120 milliliters) pomegranate juice, cup (180 milliliters) orange juice, cup (180 milliliters) almond milk, 1 cups (155 grams) frozen raspberries, and 1 sliced frozen banana in a blender. Blend until smooth. Be sure to scrape down the sides of the blender with a spatula from time to time. Makes 2 servings. You can also freeze this as popsicles. Combine 1 cup (240 milliliters) cashew milk, 2 sliced frozen bananas, 2 tablespoons almond butter, and a dash of ground nutmeg in a blender. Blend on high until smooth and serve. Makes enough for 2 servings. You can also use another type of milk instead of cashew milk, such as almond or soy. Combine 1 cup (240 milliliters) coconut milk, 1 sliced frozen banana, 2 cups (400 grams) frozen strawberries, and 1 teaspoon vanilla extract in a blender. Blend until smooth and serve. Makes 2 servings. You can use non-frozen strawberries and bananas, but the smoothie may not be as thick or cold. Combine 1 cups (300 milliliters) cold apple juice, 1 sliced banana, 1 peeled and sliced kiwi fruit, 5 frozen strawberries, and 1 teaspoon honey in a blender. Blend until everything is smooth, and serve. Makes enough for 4 servings.