Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

[Q]: CONTEXT: Apparently the chicken haddie plant had fire damage and we have not been able to buy it for over a year now in New Brunswick, Canada. I too grew up with it for making the best fish cakes. Anyway, the plant is up and running again as of January 2012 and I've been buying at Sobeys. <sep> Q: Are chicken haddies still available? A: the plant is up and running again as of January 2012 Q: Where exactly is it located? A: New Brunswick, Canada Q: Do you know exactly what companie?###companies*? A: I've been buying at Sobeys Q: Do you get good ones over there? A: I too grew up with it for making the best fish cakes Q: Have you ever tried its chowder? A: we have not been able to buy it for over a year now <sep> FOLLOWUP_Q: What exactly do you like about chicken haddies?
[A]: No

[Q]: CONTEXT: Bananas are imported unripe and then ripened in the country of sale. This ripening is achieved by forcing ethylene gas through the bananas in special pressurised rooms.Bananas naturally produce ethylene as they ripen, so you could just put them in a sealable plastic bag to contain that gas. Tomatoes also produce ethylene, so you could pop a couple of those in as well, but be aware that they'll also ripen faster too. <sep> Q: How can I speed up banana ripening?### A: Bananas naturally produce ethylene as they ripen, so you could just put them in a sealable plastic bag to contain that gas <sep> FOLLOWUP_Q: How long should I leave them?
[A]: No

[Q]: CONTEXT: I would have tried using semolina, polenta, or grits. If the grind was too big you could always use a small coffee grinder to get it a bit finer.Corn muffin mix generally has other additives like sugar, baking powder or soda, so you probably wouldn't have wanted to use that on the outside of your bagels! <sep> Q: What can I use instead of cornmeal on bagels ? A: I would have tried using semolina, polenta, or grits. If the grind was too big you could always use a small coffee grinder to get it a bit finer <sep> FOLLOWUP_Q: Should I add these before or after baking ?
[A]:
No