What happens next?

How to make pakoras
In a mixing bowl add besan, rice flour, garam masala, coriander powder, turmeric, cumin seeds, ajwan seeds and salt.
Add water little by little and mix the ingredients to get a smooth batter.
Add finely chopped green chilies and coriander leaves & mix well to get a thick soup or thick cream consistency.
Heat oil in a heavy bottomed frying pan on medium flame. Dip the vegetable slices in the batter one after another making sure the slices are well covered with the batter.