In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Cook and debone chicken., Place in 1 1/2-quart Pyrex dish. Bring broth and cream of celery soup to a boil., Mix thoroughly. Combine flour, melted butter and buttermilk., Pour over chicken mixture., (This makes the crust.), Bake at 350 for 40 minutes or until brown.

A: fryer, cream of celery soup, butter, chicken broth, flour, buttermilk
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Q: Fry steak until brown., Fry onion., Set aside., Cook potatoes and carrots for your size of meal., Save water in which vegetables are cooked., Put water from vegetables over meat and onion., Add remaining ingredients., Simmer until meat is tender., Add potatoes and carrots; simmer until vegetables are almost done., Add can of green beans., Simmer until all vegetables are done.

A: boneless round steak, onion, Worcestershire sauce, salt, pepper, catsup
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Q: Brown meat; drain., Add remaining ingredients together., Line a baking dish with taco flavored Doritos., Pour meat mixture over Doritos and top with grated cheese., Bake until hot and bubbly.

A:
hamburger, cream of mushroom soup, cream of chicken soup, enchilada sauce, green chillies, milk
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