In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 tablespoon sour cream', '1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch (R))', '1 (8 ounce) package cream cheese', '1/2 pound Cheddar cheese, shredded', '1/4 cup finely chopped pecans',<sep> directions: 'Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.', 'Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.'

Answer: Buttermilk Ranch Cheeseball

Question: ingredients: '50 seedless grapes (I prefer Globe grapes)', '13 lb blue cheese, finely crumbled', '14 cup honey (well, as needed)', 'water, as needed',<sep> directions: 'Clean and pick through your grapes--you want only pretty and round grapes otherwise you'll have a mess on your hands.', 'Dilute the honey with some water- enough so that you have a liquidy/sticky mixture that you can easily coat your grapes with.', 'Coat your grapes with the liquidy honey- I put my grapes in a strainer over a bowl, that way I can just pour the mixture over my grapes a few time to ensure good coverage.', 'Put your blue cheese crumbles in a large bowl- toss the grape in this mixture a few at a time until well covered in cheese (For this to work well the cheese must be *finely* crumbled).', 'Chill grapes at least 1 hour prior to service to allow honey to 'set'.', 'Enjoy!', 'Additional ways to serve these- freeze the grapes prior to the honey/blue cheese portion of this for a delightful cool summer treat, If you have a 'flavor injector' try removing some of the grape liquid and replacing it with honey.'

Answer: Honeyed Blue Cheese Grapes

Question: ingredients: '6 sweet potatoes', '2 Tbsp. butter', '2 c. orange marmalade', '2 Tbsp. orange juice', '1 Tbsp. lemon juice', '1/8 tsp. salt', '1 Tbsp. coconut, toasted',<sep> directions: 'Cook potatoes until done.', 'Drain, cool, peel and cut lengthwise.', 'Set aside.', 'Melt butter in skillet; stir in marmalade, orange juice, lemon juice and salt.', 'Bring to a boil.', 'Add potatoes.', 'Cook uncovered for 15 minutes, turning occasionally. Put in serving bowl.', 'Sprinkle with coconut.'

Answer:
Orange Candied Sweet Potatoes