Problem: Have dined here two other times, both of which included Bobby Flay burgers which are very very good! This time we were on East Coast time, starving with the fall-back time change, we had an extra long wait for them to open on a recent Sunday morning. Finally they opened and we got in the line that had suddenly cropped up hoping we didn't need reservations. After a short wait, we were led to a small table for two. Our waiter was very friendly and efficient, but I don't know that he actually HEARD what we said to him. After explaining the difference in their three signature margaritas, having had the peach one before (which he described as sour), I ordered that, and husband went for coffee. Waiter was very very right...this drink tasted like pure sour mix. I couldn't taste the peach at all, unlike the past when I've had it and it was very peachy. I even questioned him about whether he had brought the right drink. He assured me it was the right drink and I drank it doggone it...it was my duty! Although I do remember what it USED to taste like. Just sayin' Bobby! TIP TIP TIP: SHARE meals here. Share appetizers/meals/salads whatever. I wish we had done that, but we were both so hungry that we each ordered entrees. I opted for: SP I C Y CH I C K E N + SW E E T PO T A T O HA S H P o a c h e d E g g s + G r e e n C h i l e H o l l a n d a i s e $18 Husband went with: RA N C H ST Y L E EG G S TO S T A D A C r i s p y F l o u r T o r t i l l a A n c h o C h i l e - T o m a t o S a u c e + W h i t e C h e d d a r C h e e s e $16. We were brought a basket of great baked goods that included adorable and delicious tiny jalapeno biscuits, Bobby's usual blue cornbread muffin (which always falls apart when try to eat it, but is more moist than it used to be) and a delicious blueberry baked something. Husband's coffee was excellent! And out came the entrees. Both were HUGE. If only Husband did poached eggs maybe we could've shared, but he doesn't so all I got was a taste of his, and he took a taste of mine then dove back into his. Mine was really good, but Waiter had said it was the spiciest thing on the menu (6 out of 10 he said). I had said bring on the spice. I would give it maybe a 2 out of 10 on the spicy scale. It was good, but would've loved a small amount of it along with something else. It was too much of one thing. Husband's dish that sounded so plain and ordinary was fabulous! (at least the one bite I got). In hindsight, I would recommend sharing a couple different things. Am still a fan of Mesa Grill and would not hesitate to go back, but would order differently in the future. And sincerely hope they fix the peach problem!
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A: positive

Problem: Gourmet food with superb service. Decor is a 40's Bogey movie.
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A: positive

Problem: The food is just ok and sooooo over priced. The shake is good but again way too expensive for what you get. I don't think this place will be in business for long because they are just too pricey for what you get!
How would this review be described?
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A: negative

Problem: Sugar coma! that's how I am after having sweat treats in this pinky place. I was craving for sweets and we had the fortune to stop here. WARNING, make sure you have somebody to share any treat...specially if you get saturated with sugary stuff after 2 spoons. I had a Blarney dream, where the mint got lost in the butter pecan ice cream. And their Top hat sundae...I wouldn't be able to eat half of it! Be ware of what you wish for...here it may come true :).
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A:
positive