In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

Ex Input:
6 ounces chicken breast, 1/4 teaspoon salt, 1/2 egg white, 1/2 tablespoon cornstarch, 1 stalk spring onion, 1/2 red bell pepper, 3 3/4 tablespoons sauce Lee Kum Kee Ma Po, 1 tablespoon salad oil

Ex Output:
chicken breast, salt, egg, cornstarch, onion, red bell pepper, salad oil

Ex Input:
Salt, 2 (4 1/2-pound) Muscovy ducks, washed, patted dry and excess fat discarded, 1 cup soy sauce, 1/2 cup brewed coffee, 1 cup packed light brown sugar, Kona Confit Duck Stir-Fry Cashew Rice, recipe follows, Umeboshi Plum Sauce, recipe follows, 1/2 cup thinly sliced green onion tops, for garnish, 1/2 cup soy sauce, 4 teaspoons granulated sugar, 2 teaspoons toasted sesame oil, 1/4 cup peanut oil, 1 cup diced onion, 1/2 cup diced carrot, 1 teaspoon minced garlic, 1 teaspoon minced ginger, 1 teaspoon minced green onion bottoms (white part), plus 1/2 cup green onion tops, 2 cups shredded Kona confit duck leg meat, recipe follows, 7 cups cooked white rice, 1 teaspoon salt, 1/2 teaspoon fresh ground white pepper, 4 large eggs, whisked, scrambled and rough chopped, 1/2 cup frozen green peas, 1/2 cup cashews, toasted and chopped, 2 duck leg quarters, 1 tablespoon kosher salt, 2 teaspoons cracked black pepper, 1 carrot, coarsely chopped, 1 rib celery, coarsely chopped, 1 onion, coarsely chopped, 2 cups rendered duck fat, 1/2 cup brewed Kona coffee, Vegetable oil, if needed, 2 1/2 cups rice wine vinegar, 1 1/4 cups sugar, 10 Japanese pickled plums (umeboshi), drained, seeded, and chopped, 2 tablespoons minced seeded jalapeno peppers

Ex Output:
Salt, Muscovy, soy sauce, coffee, brown sugar, Fry, onion, soy sauce, sugar, sesame oil, peanut oil, onion, carrot, garlic, ginger, green onion, meat, white rice, salt, fresh ground white pepper, eggs, frozen green peas, cashews, quarters, kosher salt, cracked black pepper, carrot, celery, onion, coffee, Vegetable oil, rice wine vinegar, sugar, peppers

Ex Input:
Italian sausage, 60 lbs boston butt, 20 ounces salt, 3 ounces black pepper, 1 ounce ground sage, 1 ounce granulated garlic, 1 ounce allspice, 1 ounce cayenne pepper, 12 fluid ounces sherry wine

Ex Output:
Italian sausage, boston butt, salt, black pepper, ground sage, garlic, allspice, cayenne pepper, fluid ounces sherry wine