In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Combine sugar, corn syrup, salt, water and peanuts in a saucepan; bring to a boil., When mixture has reached a hard boil, time it to boil 8 minutes, stirring constantly., Remove from heat and stir in margarine, vanilla and food coloring., Beat until very stiff., Drop on buttered foil in size of patties desired., When cool, wrap each in plastic wrap.

Output: sugar, light corn syrup, salt, water, peanuts, margarine, vanilla, coloring

Input: Consider Input: Peel and cube potatoes - then boil them until just softened., Heat oil in a large skillet, and fry the cubed potatoes until golden., Crumble and cook sausage through in a separate pan., Whisk eggs with milk in a large bowl until blended., Add to a medium sized pan and cook thoroughly., Add the sausage, eggs and cheese to the potatoes, mix and enjoy!

Output: canola oil, cooking spray, sausage, eggs, milk, potatoes, cheddar cheese

Input: Consider Input: Heat butter or oil and stir fry onion over low heat until fragrant (about 4-5 minutes)., Then add in the curry paste and stir fry for 1 minute over low heat. Remove and set aside., Make several vertical cuts on the chicken thighs., In a pan, add in the chicken thighs, vegetables and ingredients A. Bring to boil. Reduce heat to medium then cover pan and cook for another 20 minutes., Lastly, add in the curry paste with onion to thicken., Serve dish over rice.
Output: chicken thighs, butter, onion, Curry, flour, curry powder, garlic, chinese white rice wine, Ingredients, water, salt, sugar, pepper, Vegetables, potato, carrot