Retinol and vitamin A can help your skin cells regenerate and stimulate collagen production. This will improve any fine lines or wrinkles in your eye area. These ingredients can also help to reverse sun damage around your eyes, such as sun spots. Only use a small amount of eye cream with retinol and vitamin A on your skin, as applying too much can make your skin sensitive or irritated. Retinol can make your skin sensitive to the sun so always apply sunscreen on your eye area after you have applied the eye cream and before going into the sun. Look for eye cream that contains SPF, especially if it also contains retinol and vitamin A. This will ensure your skin is protected from sun damage. Undereye puffiness occurs when fluid builds up in this area, causing swelling. You may get undereye puffiness due to allergies, a lack of sleep, or a poor diet. Eye cream that contains caffeine or cucumber can help to reduce swelling. Eye creams that contain ingredients like green tea, aloe vera, coconut oil, chamomile, and licorice root can also be good for reducing puffiness and swelling. If you tend to get dark circles under your eyes, look for an eye cream that contains vitamin C, vitamin K, and caffeine. Cucumber and kojic acid are also good ingredients for reducing dark circles. You should also look for an eye cream that contains light-reflecting ingredients. This will help to brighten up this area. If you have oily skin, look for an eye cream that does not contain oil. If you have dry skin, look for a moisturizing eye cream (or eye balm). If you have combination skin, look for an eye cream that will suit both oily and dry skin. . If you'd prefer to save money on eye cream, make your own at home. Make an eye cream to reduce undereye circles with cucumber, mint, aloe vera, and almond oil. Or try an eye cream made with ground coffee, olive oil, and beeswax to reduce fine lines around your eyes.
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One-sentence summary -- Look for an eye cream with retinol for fine lines. Choose an eye cream that is soothing for puffiness. Go for an eye cream that will reduce dark circles. Pick an eye cream based on your skin type. Make your own eye cream

Q: Usually, convection ovens will cook food faster than traditional ovens, so you should check on your food frequently. Take a look at your recipe and check on your food once 75% of the cooking time has passed. If the sides are burning but the center is still cold, you may want to reduce the heat. Traditionally convection microwaves cool down rapidly. To maintain the preheated temperature, don't open the microwave door or turn the microwave off. Instead, place your food in the microwave as soon as possible and start cooking it. If you had to turn off the microwave or wait to cook your food, you'll have to preheat the convection microwave again. If you're not used to cooking in a convection oven or microwave, you may have to become adjusted to new cooking times. These microwaves tend to cook the food 25% faster, so check in on what you're cooking halfway through the recommended cooking time per the recipe. If you notice that the outside of the food is burning but the center is uncooked, it's a sign that your convection oven temperature is too high. Reduce the temperature and cook the food for a longer period of time to compensate for the lower temperature. Check the food frequently to determine when it's done.
A: Check on your food when 75% of the cooking time has passed. Place your food in the oven as soon as it's preheated. Check your food frequently. Reduce the heat and increase the cooking time for a more even cook.

Article: Pour the water and agar agar into a small saucepan. Whisk until combined, then set the saucepan on your stove over high heat. Bring the mixture to a boil before continuing to the next step. Note that agar agar powder (also called "kanten powder") works best, but you could use three-quarters of an agar stick if necessary. Break the stick into pieces and soak them for 20 minutes in separate water. Drain the soaking water, then use the broken pieces of agar as you would use the powder. Equal amounts of unflavored powdered gelatin could be used instead of the agar agar powder, but gelatin is not vegetarian-friendly. Once the mixture starts to boil, reduce the heat to medium. Pour the sugar and instant coffee into the saucepan and whisk to combine. Continue cooking the mixture at a gentle simmer for approximately 2 minutes, or until everything dissolves. Stir the mixture occasionally to help it along. Turn off the heat and remove the saucepan from the stove. Allow it to rest at room temperature for approximately 5 minutes. During this time, the liquid should begin to thicken. Make sure that it does not solidify, though. Agar sets quickly, and waiting too long can make it difficult to pour. Pour the hot mixture into individual serving dishes. Wait another 5 to 10 minutes, then cover each dish with plastic wrap. After pouring the mixture into each dish, use a spoon to scoop away any bubbles that form on the surface. Place the filled dishes in your refrigerator. Chill them until the jelly sets and becomes thoroughly cooled. Jelly made with agar will technically set even at room temperature, but the process will take more time. Moreover, the jelly will taste better cold. The coffee jelly is finished and ready to enjoy. Consider serving each portion with whipped cream or 1 to 2 Tbsp (15 to 30 ml) of half-and-half. Leftover coffee jelly should last for up to 2 days when stored in the refrigerator.
Question: What is a summary of what this article is about?
Heat the water and agar agar. Add the sugar and coffee. Remove the saucepan from the heat. Pour into serving dishes. Chill for 4 to 5 hours. Serve.