Q: positive

A: awesome vermicelli with coconut milk. if i lived around here i would eat at tram's every day. actually, i live in san francisco, which (obviously) has excellent restaurants, many of them vietnamese. i would put tram's up against any of them, any day of the week.

Q: negative

A: I had never been to HH and I think I've figured out why. If I wanted that much food I would go to one of the brunch buffets and get unlimited mimosas. The portions are HUGE. Like don't expect a calorie intake less than 5,500 calories. Even the drinks are huge. HH is known for its bloody marys, minimum size is 20 oz. While I didn't love my scrambled eggs with sun dried tomatoes, goat cheese, and basil with mashed potatoes and a biscuit, others were raving about their biscuits and gravy and friend chicken. Other disappointments are the soggy toast, not crispy potatoes (even though they are famous for the crispy potatoes), over medium eggs being really runny. The homemade peach jam was delicious. Needless to say no one cleaned their plate. The Bloody Maria was typically 20 oz., very spicy, had a green bean, two olives, and a pickle. Good but not great. Service was very slow on bringing drinks, the food, refills, anything. We watched as she had to make six stops after taking our request and actually doing it. After almost an hour wait, then slow service and not great food, I'd say not again. Neat that Man vs. Food gave the place great reviews, probably more for the quantity. And even with the quantity, you are still paying for it (on average $20-$30 for breakfast per person).

Q: positive

A: Cool place, good music and great sandwiches at reasonable prices. Was a regular at the one in Boone and while this one seems a little, um, fake I guess it's still okay. The Ricochet Rabbit is one of my favorite sandwiches.

Q: negative

A:
I am not sure how anyone has given this place 3 or 4 stars. Yes they have a good amount of food to choose from, but doesn't any buffet? The hot items were almost warm, and by almost warm I do not mean they were kinda hot, more like kind of room temperature. I love sushi, been to many AYCE sushi places, definitely would not go here for sushi. Unless that is if you think it is ok if you cannot tell the difference between there salmon and there tuna when you close your eyes because all of there fish is either tasteless or fishy, oh and that too is room temperature. Pretty sure raw fish sitting out and being served at room temperature is in fact a food safety violation, I am really hoping I do not get sick for being dumb enough to eat the pieces I had on my plate. There rolls were ok they actually had flavor, mostly due to the sauce however. All those that say this place has good sushi probably are also the same people that call a california roll or some roll with mayonnaise and or cream cheese sushi, they are not. The place was empty at lunch time on a friday, I can taste why that is. The staff I will admit was friendly and service was what you would expect at a buffet, the food however was nothing special. Money not so well spent. Quality lacking, I am really disappointed in yelper on this one, I followed the advice of some people that obviously do not really care what they put in there mouth when I read the reviews on this place. One last comment, in case you did not notice that I really did not care for their "sushi" I should just say that if I was rating only on there sushi I would have given them only 1 star, the second star came in because they have some good appetizer type selections such as the calamari, pickled cucumbers, seaweed salad, udon, kim chee along with some others such as edemame. Sorry to others that have a discriminating pallet as I do and ate here. This is my first review and I am only writing it because I was amazed at how far off the reviews on this place really are.