Q: Read the following context and answer the question. Context: SINGAPORE In an agreement signed Tuesday in Singapore, North Korean leader Kim Jong Un "reaffirmed his firm and unwavering commitment to complete denuclearization of the Korean Peninsula," while U.S. President Donald Trump "committed to provide security guarantees" to North Korea. The document also calls for the two countries to jointly work on efforts to build a lasting peace on the Korean Peninsula, to establish new U.S.-North Korea relations and to recover the remains of prisoners of war and military members missing in action. The two sides also promised to hold follow-up negotiations. "We're going to denuke North Korea," Trump told VOA contributor Greta Van Susteren. He also said neither side issued ultimatums and that the agreement Tuesday was the result of months of negotiations. "You know that could have ended in a war, that could have ended with many millions of people you know North Korea very well, Seoul has 28 million people, that could have ended with millions of people dead but we ended with a deal," he said. Trump also told VOA that U.S. troops stationed in South Korea will remain in place, but announced one concession long-sought by North Korea. "We are going to get out of the war games that cost so much money," he said. Trump said at later news conference that existing U.S. sanctions will remain in place until North Korean nuclear weapons "are no longer a factor." As for verification, Trump said he and Kim discussed the issue and that monitoring denuclearization efforts would be achieved "by having a lot of people there." He also predicted Kim would begin work right away to "live up to" the agreement. Asked if the talks included specifics on the size of North Korea's nuclear arsenal, Trump said "what they have is substantial." On human rights, Trump said Tuesday's meetings only very briefly touched on the topic, but that the two sides would discuss it more in the future. When asked about thousands of people imprisoned in labor camps, Trump said he thinks he has helped them because things... Question: What issue did VOA contributor Greta Van Susteren address? Answer:

OPTIONS:
- not enough information
- human rights violations in North Korea
- how long US troops will remain in place in South korea
- labor camps

A: how long US troops will remain in place in South korea

input: OPTIONS:
- Something savory
- not enough information
- Something sugared
- Something sour Now, answer this question: Read the following context and answer the question. Context: Surely the best thing about colomba, the Easter equivalent to panettone, is the sugared, toasted almond topping that covers the whole thing and crumbles when you cut it, so you sort of have no choice but just to pick up the crusty sugary bits and eat those on their own. I'd always thought that colomba would make a very good baking project but was somewhat intimated by getting the right shape it's vaguely in the shape of a dove, if you use your imagination and texture wonderfully soft, fluffy, sweet yeasted bread. I had attempted making panettone (this fig, walnut and date panettone) a few years ago with fair results absolutely delicious results, actually, they were just not as fluffy and bouncy as expertly made ones from your favourite pastry shop where panettoni are hung upside-down to maintain their height and airiness. But when I came across the familiar brown and gold paper forms for making colomba at the supermarket, I thought I'm only ever going to get a chance to make this now! Like the panettone, I referred to my favourite baking book for Italian specialties, Carol Field's The Italian Baker. Field recounts a bit of history behind the colomba, which I'm sure is little known to anyone these days. Colomba is a fixture at Easter tables all around Italy (and is often given as presents), even though it comes from the north of Italy, Pavia. It is one of those traditions that are now a given, where a slice of colomba, perhaps eaten with pieces of a cracked chocolate Easter egg and an espresso or a glass of dessert wine, is a welcome end to the meal (or indeed breakfast the next day). But the legend behind it is a medieval one and rather disturbing maybe it was made up to encourage young girls to learn how to bake their own colomba (and make sure it was good) to get themselves out of sticky, undesirable situations. Question: What did the narrator make? Answer:
A:
output: Something sugared

Problem:OPTIONS:
- not enough information
- healthy men
- daytime eaters
- unhealthy men

Read the following context and answer the question. Context: Eating less food at night time is sensible advice for someone trying to lose weight. The reason often given is that if eat you too much food at night, the body will store all those excess kilojoules as fat because we're inactive until the next day. The reason sounds plausible, but if it was one hundred percent true then world hunger could be solved by just feeding people one meal at night time. What really matters is how much is eaten over days and weeks for weight gain or weight loss, not so much when it is eaten. There is merit though in advice to eat less at night time as it can help a person to cut back on the total quantity of food eaten. Eating lots of food in the evening can also be a marker for unhealthy dietary habits, especially if much of that extra food is going to fuel couch surfing exploits. So even though advice to eat less at night time seems logical, it hasn't actually been well tested by science to see how effective it can be for losing weight. Filling this gap, a short-term study involving 29 healthy men looked at how 2 weeks of restricted night time eating fared against 2 weeks of 'normal' evening eating. Advice on restricting night eating was very clear: avoid any food or drink containing kilojoules between the hours of 7 pm and 6 am the next morning. No other changes to the participants' diet or lifestyle was required so each person was free to eat whatever they wished during the day time hours until early evening. Twenty seven of the twenty nine people complied with following this advice for 2 weeks as well as the 2 week control period. Eating at night a waistline hazard So did people eat less when restricting night time eating? Yes, equal to 1000 kilojoules (about 250 Calories) per day less than during their normal eating pattern. This small energy difference was enough to see the men lose 0.4 kg over the 2 week restriction period, and gain 0.6 kg over the 2 week control period. Question: Who were the participants in the study? Answer:
****
A:
healthy men