INPUT ARTICLE: Article: When you're ready to begin, click "Sign in". This will take you to the login screen, where you'll be able to register a new account. Clicking on the "Sign in" link should take you to a screen where you'll have the option to log into an existing account or create a new one. Click "Create New Account" to proceed. You'll also see the option to login with a Facebook or Google account on this page. These are slightly misleading you must have an existing Yahoo account associated with your social media profile to log in this way, so, if you're creating an account for the first time, you'll want to ignore these. You'll be asked to provide some basic personal information, including your name, sex, phone number, and birthday. Pick a Yahoo username (which, followed by "@yahoo.com," will serve as your email address) and a password. Your password must be between 8 and 32 characters, contain upper and lowercase letters, and have at least one number. You also have the option of providing a recovery phone number, though this isn't required. Providing a number allows you to use your phone to recover your login credentials (password, etc.) with your phone if you forget them. Other methods for recovering your login information are also available. When you're sure that all of the information you've entered is correct, complete the account creation process by clicking the purple button at the bottom of the form. You will be taken to your account home page, from where you can access your email account, update your public profile, and browse a personalized collection of headlines and information from the web. Note that, by creating an account, you consent to Yahoo's terms of service and privacy policy. To read either of these in detail, click the small corresponding links above the "Create Account" button.

SUMMARY: Visit the Yahoo homepage. On the next page, click "Create New Account". Enter the required information. Click "Create Account".

INPUT ARTICLE: Article: Try not to be too accurate and plan every minute of your day. This can be overwhelming and you may grow bored quickly. Instead, make a list of subjects you need to revise that day, and how long you need and make sure you have time for it. . Revise so hard that your head hurts (in a good way). You might think that your GCSEs are a long time off, but they are not. If you only get one thing from this article, it has to be to start revising now. Write out notes from your revision book rather than just reading it, or else the information won't stay in your brain. Try to write neatly so it's easy to review later on. Prioritize your subjects and their various topics to know which ones need the most work. Try making index cards with questions on one side and answers on the other to help you learn the facts. Online flashcards that you can study on a mobile app are especially good for consistent revision. You really need to familiarize yourself with what the structure of your exam will be, and what sort of questions you will get. There is only a limited number of questions appear on a test about any given subject, so very similar questions are likely to appear again. You can find past papers and mark schemes online, or from your teacher or Exam Board. Get a friend to test you after you finish studying a topic to see if you remembered what you were meant to be learning. Offer to do the same for them -- then the arrangement will be useful for both of you. Having a study buddy can make studying fun and effective -- provided you stay focused on the material. You can also get help from people who have already passed their GCSEs -- like parents or older siblings and friends. Look at your notes during the day even if you aren't actively "studying". Five minutes with flashcards every day over a long period of time will be better than six hours cramming of science without breaks or rewards. This is something you can easily do on the bus or while waiting for your friends at the coffee shop. It's important to give your brain a break during long periods of study -- so try to take one fifteen minute break for every hour of revision. This will keep you fresh and help you to absorb information better. If you're younger and using this guide for other exams you'll probably want shorter breaks more often - ten minute breaks for every half hour. Try not to get distracted by others or the internet during your study breaks -- go for a walk outside instead, the fresh air will be way more beneficial than browsing on Facebook, Twitter, Instagram, Snapchat, or any other social media. Getting enough sleep is really important for effective study and good performance in exams. Without enough sleep, your mind becomes foggy and you'll find it difficult to remember information. Set yourself a strict bedtime and make sure you get at least eight hours sleep a night. Keep a set routine every day -- it will get your body into a good routine for revising and stop you from getting tired. An example routine could be: get up at 7:30, breakfast 7:45, lunch at 1:00, dinner at 6:00, bed at 9:00. This is easier if you have school, but some schools choose to give you study leave instead. If this is the case, you'll just have to be more disciplined! If you do have school, you should think about going to lunchtime revision classes.

SUMMARY: Make a revision timetable. Revise Review past exam papers. Study with a friend. Review when you have the chance. Take breaks - but not too many. Get lots of sleep. Stick to a strict routine.

INPUT ARTICLE: Article: Seafood, such as shrimp or scallops, go especially well with spaghetti. Tuna goes well with alfredo sauce and pasta. You can also pair fish fried in breadcrumbs with fries/chips for a typical "fish and chips" pairing. Caesar salad goes well with pasta and shrimp or scallops, and bean salad is great when paired with tilapia. Steamed vegetables are also an excellent choice. You don't have to worry about adding any fancy sauces or oils. A little bit of seasoning, such as salt and pepper, will be plenty. Quinoa is full of fiber, iron, magnesium, phosphorous, potassium, and vitamin B. It goes well with just about any type of fish. Brown rice is an excellent source of fiber, and goes well with salmon, especially miso-glazed salmon. Delicate fish, such as sea bass, flounder, sole, and tilapia, need a delicate white wine for balance. Consider white wines from the South of France, Greece, or Portugal. Lean, flaky will also go well with wines like Champagne, Chardonnay, Pinot Grigio, and Sauvignon Blanc. Consider wines that are rich in aromas, or aged in oak. Fish like trout, catfish, cod, and halibut go well with wines like Chardonnay, Sauvignon Blanc, and Pinot Gris. Fish like salmon, mackerel, mahi mahi, shark, swordfish, or tuna have a firm texture, almost like steak. They go best with rich wines, such as: Chardonnay, Dry Rose, Sauvignon Vert, and vintage Champagne. They also go well with Pinot, such as White Pinot Noir and Pinot d'Alsace. Fish like anchovies, sardine, herring, and mackerel need a strong wine, but will also go well with Champagne. Consider any of the following wines: Champagne, Dry Rose, Pinot Noir, and any Greek red wines.

SUMMARY:
For something classic, pair fish and seafood with pasta or spaghetti. For something easy, pair fish, especially fried fish, with potatoes. For something refreshing or simple, pair fish and seafood with salads or steamed vegetables. Try fish with brown rice or quinoa for extra fiber. Pair lean, flaky fish with zesty, refreshing white wines. Pair medium-textured flakey fish with medium-bodied white wines. Pair firm, meaty fish with rich, flavorful white wines, and some red and rose wines. Pair salty, strongly flavored fish with mostly red wines.