Q: I'm so annoyed with this store and Domino's in general! Yes you can order online, that's nice. But a few days ago (Sunday) we ordered 2 pizzas, after 45 minutes we decided to call the store only to find out the number you call is a call center. They then transfer you to another call center that has the capabilities to transfer you to the store. Well, after an hour we decided to cancel as we were all starving (and had to make a Taco Bell run), I explained to the manager that this was unacceptable so she gave me a few options. I chose to take a credit, even though we had not already paid, and give them another chance. Well, today we gave them another try and it happened again. A Tuesday afternoon and they are too busy to handle an order of 2 medium pizzas. After nearly an hour our pizza showed up and it was hot, so that's good, but I'm done giving them chances. There's plenty of cheap pizza places close to our home. OPTIONS:
- negative
- positive

A: negative

Q: With guests in town wanting an ice cream treat, we passed on visiting local favorites Sweet Republic and Sugar Bowl and chose this Cold Stone location instead. We arrived to two employees to handle our order of 6 desserts. The female employee spilled the chocolate sample offered down the front of the display case (and never took the five seconds it required to clean it, the entire time of our stay there). In an order that added strawberries, the frozen (not fresh) strawberries seemed to be a significant challenge, because as she attempted to mash the frozen fruit with her scooper (rather than slice them), she twice only succeeded in propelling them across the restaurant. This caused her to laugh about how she couldn't handle them. The replacement berries proved only half as challenging, only sending one into the atmosphere. She moved on to the banana, and had to be asked to include a second strawberry into the cream. The second order that included strawberries did successfully manage to keep any from escaping, but the strawberries themselves weren't so much "folded" in to the mix, as the less frozen outer layer of the fruit was just assaulted off the fruit's frozen core, leaving behind strawberry-tinged ice chunks. Finally, It was time for them to make a simple chocolate shake with heath bar. Small. The attendant poured an excessive-but-unmeasured volume of milk into the blender, and scraped the sides of the chocolate cream tin and added it. She then moved on to another order in the back (I think she went on a quest for a cookie). This left the other clerk to take over, and he proceeded to blend the shake for well over a minute. One in my party said, "I hope you wanted chocolate milk, because that's what you're going to get." The clerk affirmed my suspicions of this by complaining to the first, "This is way too watery." Then, he turned and offered it to me! "Would you like whipped cream on this?" he asked. I said, "I'm not taking this," certain that if whipped cream were added, the shake didn't have enough consistency to keep the added cream from sinking to the bottom. My refusal didn't elicit any apology, or an offer to start over. The first clerk did ask, "do you want me to make something else?" But her initial effort and the now-long line (at least 10 patrons deep) were enough disincentive to keep me from giving this dynamic duo another shot. My out-of-town guests said, "We'll never go to another Cold Stone." And we locals will have a story for a long time coming of our Bogus Cold Stone adventure, every time we treat our guests to Sugar Bowl or Sweet Republic. OPTIONS:
- negative
- positive

A: negative

Q: If I could give this place ZERO stars, I would. There was no line or cover and I now know why. I was out with a group of girlfriends for a girls weekend and wanted to find fun nightlife. Landed at this place and AWEFUL doesn't begin to describe it. They bump loud dance music with no dance floor and have incredibly rude staff. Waited 20 minutes at the bar to be passed up for drinks by the same bartenders multiple times with no acknowledgement. When I stepped in to flag down the bartender after waiting for so long, she gave me a rude glance and continued to pass me and others by. Extremely disappointed - spend your time and money elsewhere and save yourself the trouble!! OPTIONS:
- negative
- positive

A: negative

Q: Good God, I hate this place. Its one thing to dork out about your product, but to go over-the-top with it is just unnecessary. What I mean is, they make their food so fucking spicy, I want to punch myself in the balls in an attempt to disperse the pain throughout my entire body rather than letting it linger in the locus of angry hornets that have nested in my mouth. And yes, I love spicy Mexican food. I grew up in a border town for Christo's sake. This IS NOT Mexican food. Its a gimmick. Genuine Mexican food is supposed to be subtle in heat and grow throughout the dish. One should be able to taste the layered spices and complex ingredients. Mexican food takes a lot of effort and time to make and should be complimented by a thorough savoriness by the consumer. Their food must suck, but you'd never know it because it is so fully disguised by the Dos Molinos people, who drop a nuclear bomb on your head and ask you if you want to order another Dos XX. My only compliment is the patio and the fact that they serve Mexican beer, which we all know is the cure for radioactive exposure. OPTIONS:
- negative
- positive

A:
negative