To ensure that the oven is ready to cook the brownies when they're prepared, set it to 350F (177C) and allow it to preheat. Next, take a 9-inch by 9-inch baking pan, and spray it with nonstick cooking spray to prevent the brownies from sticking. You can grease the pan with butter instead of cooking spray if you prefer. To make cleanup easier, you might want to line the pan with parchment paper or foil, and then grease it. Take an 18 oz. box (510 g) of brownie mix, and prepare the batter as laid out in the box's instructions. In most cases, you'll need to add eggs, water, and oil. Once the batter is prepared, set aside. You can choose any type of brownie mix that you like, but a basic fudge brownie mix is usually the best option. Open an 18 oz. package (510 g) of refrigerated chocolate chip cookie dough, and use your fingers to create an even layer of the dough in the bottom of the pan.. Open a 15.3 oz. package (434 g) of Double Stuff Oreo®️ cookies, and press them into the cookie dough to create an even layer without any overlapping. Spread the Oreo®️ cookies across the entire surface of the cookie dough, but don't worry if there are gaps between the Oreos. You won't need to use all of the Oreos. It typically takes approximately 16 cookies to cover the chocolate chip cookie dough layer. When the cookie layers are in place, spread the brownie mix over the them with a spatula to ensure that it's even. Place the pan in the oven, and bake for approximately 45 minutes. You'll know that they're done when you stick a knife or toothpick in the center of the brownies, and it comes out clean with few crumbs. Once the brownies are finished cooking, let them cool in the pan for approximately 15 minutes. Use a sharp knife to cut the brownies into 16 even bars.

Summary: Preheat oven and prepare the pan. Prepare the brownie batter according to the package's instructions. Press the cookie dough into the bottom of the pan. Add a layer of Oreo®️ cookies on top of the chocolate chip cookie dough. Pour the brownie mix over the cookie layer and bake in the oven. Allow the brownies to cool before cutting into squares. Finished.

When you're done with the last ride of the season, get your jet ski out of the water as soon as possible. With your trailer securely attached to the back of your vehicle, slowly back your vehicle down the ramp until most of the trailer is underwater. Then get onto your jet ski, drive it up onto the trailer, and hook it to the trailer. Get back into your vehicle and slowly drive forward to safely remove the jet ski from the water. If possible, have a friend assist you with this so that one of you can drive the vehicle and the other can drive the jet ski. The bow (front) needs to be higher than the stern (rear) of your jet ski so it can be drained properly. Secure your jet ski on the trailer so that the back of it is lower than the front. Turn the jet ski on and alternate between moving the throttle back and forth in short bursts. Do this in 30 second intervals to prevent overheating. Continue this until water is no longer being expelled from the jet ski. Use RV antifreeze only! It is much less harmful to the environment. Do not use regular automotive antifreeze. The antifreeze will prevent any fluids from freezing in the exhaust system while the jet ski is stored. Mix one gallon (3.8 L) of RV antifreeze and one gallon (3.8 L) of water in a five gallon (18.9 L) bucket. Hook a hose or water pump up to the flush outlet while keeping the other end submerged in the antifreeze mixture. Turn the engine on and off once the entire mixture has gone through the exhaust system.

Summary: Remove your jet ski from the water. Reposition the jet ski for draining. Turn the throttle back and forth to drain the water. Mix water and antifreeze in a bucket. Flush the mixture through the exhaust system.

Click on the Settings option from the left menu panel. Alternatively, go to www.news.google.com/settings in your browser. Click on the Manage link right after the Hidden sources text and change your news source settings. Click on the View, next to the My activity title. This will open a new web page. You can manage and control your activities from there.

Summary: Open the settings menu. Manage Hidden sources. Manage your Google News activities.

The three sisters need plenty of space to grow to their fullest potential. Ideally, the plot should be at least 10 by 10 feet (3.0m 3.0m) large. The plot should not be near any tree, sheds, walls, or other shaded areas. A neutral pH is ideal for growing corn, squash, and beans. Contact your local extension office or gardening store for a soil pH testing kit. If you need to, amend the soil before planting to get it to the right pH. If you need to raise the pH, mix lime into the soil. If you need to lower it, add sulfur. These can be bought at garden stores and nurseries. Heirloom varieties are more traditional, and they grow well together. Non-heirloom varieties of beans, in particular, may grow too large and overwhelm the other plants if used. Choose flint, dent, or flour corn varieties. While you can plant sweet corn, you will have to harvest it much earlier than the other plants. Choose pole or runner beans instead of bush beans. Dry beans, such as pinto or kidney beans, or green beans work well. Pumpkin or squash works well in this configuration. Winter squash and sugar pumpkins are ideal. Use your hands to push and pack dirt into mounds. Flatten out the top of each mound. Each mound should be 1 foot (0.30m) high and 34 feet (0.911.22m) wide. Keep each mound 34 feet (0.911.22m) apart. Mark the center of each mound with a stick. This will help you measure and find your mounds. When you plant the vegetables, corn will grow in the mound with beans around the corn and squash around the beans. Many people plant the three sisters because they grow well organically. To keep up with this practice, prepare the soil by applying an organic high-nitrogen fertilizer around the mound. You can use manure, fish emulsion, orfor a very traditional approachfish scraps. If you decide that you don't want an organic garden, you can use a basic 10-10-10 fertilizer.
Summary: Choose a large spot that receives at least 6 hours of full sunlight. Test the soil for a pH between 5.5 and 7. Select heirloom varieties of corn, beans, and squash. Create mounds for each plot of plants. Fertilize the soil with traditional or organic fertilizers.