You will be given a definition of a task first, then an example. Follow the example to solve a new instance of the task.
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Solution: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Why? This is a good example, as we see the missing step is generated correctly from the available directions.

New input: First clean your mussels by scrubbing and de-bearding them. Allow them to soak in ice water for at least 30 minutes to release the sand and grit from their shells. Before adding to the dish, rinse again.,Heat a large dutch oven or stock pot over medium-high heat. Add oils to pan and swirl to coat.,Add Shallots and cook until they begin to soften.,Next add Ginger, Garlic, and Thai chilis and cook until fragrant. About 2-3 minutes.,Add Lemon Grass, Bell Peppers, and snow Peas. And cook for an additional couple of minutes until they begin to soften. Reduce heat to Medium.,______,Bring your liquids to a simmer. Add Mussels and cover and cook for about 5 minutes or until all shells open.,Serve as soon as mussels open, as this is when they are most tender! Overcooking will turn them tough and chewy (I've done this before and it is not good)! Discard any unopened, or broken shells.,Garnish with basil and lime wedges. Serve with some toasted French or Naan bread to soak up that delicious juice!
Solution:
Meanwhile, in a separate bowl mix coconut milk, white wine, and lime juice. Whisk in the Red Curry Paste until the mixture is smooth. Add the liquids to the dutch oven.