This question has options. How would someone go about accomplishing this goal?
To slice red bell peppers,

Choose from: 1). cut the red bell peppers in half using your chef's knife over a cutting board, allowing the seeds to remain, then slice the bell peppers pieces in half-inch slices vertically.; 2). cut the red bell peppers in half using your chef's knife over a cutting board, scooping out the seeds with your hands, the slice the remaining pepper in half-inch slices vertically.;
2).