Summarize the following:
Click the Windows logo in the bottom-left corner of the screen. Doing so searches your computer for the restore point menu. It's the monitor-shaped icon at the top of the window. This option is in the lower-right side of the System Restore window. A new window will open. Click the text box in the middle of the window, then type in your restore point's name. You don't have to enter a date or time, as System Restore will note the date and time at which the point is created. It's below the text box. This will create your restore point, though the restore point may take a couple of minutes to create. This is at the bottom of the window. It's at the bottom of the System Restore window. Doing so will close the System Restore window. You can now proceed with restoring your computer whenever need be.

summary: Open Start . Type system restore into Start. Click Create a restore point. Click Create. Enter a restore point name. Click Create. Click Close when prompted. Click OK.

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Some people recommend you even visit the airport when you don't plan to fly. Just hang out in the terminals and get used to how things are there. This may sound extreme, but it's another way to slowly get comfortable with the flight at hand. Get to the airport early so you have time to experience the terminal, go through security, and find your gate. Being late, or just not having time to mentally prepare for what's ahead, is bound to make you feel more anxious when it's time to take your seat. Get used to the terminal, the people who are arriving and leaving the airport, and the general atmosphere at the airport. The more you get used to it, the better you'll feel when the time comes to board your flight. When you get on the plane, say hi to the flight attendants or even to the pilot. See them dressed in their uniforms, doing their jobs. Pilots receive special training, just as a doctor does, and they are people you should respect and trust. If you practice having faith in these people, and understand that they have your best interests in mind and are competent, then you'll feel better about the trip. Your pilots will have several hundred hours of experience in the air. They'll need to log 1,500 flight hours just to apply to work at a major airline. Many people start ordering a lifetime supply of wine or Bloody Marys as soon as the flight attendants make a first pass. But this is not a good long-term solution for easing your anxiety about flying. Alcohol can actually make you feel more anxious about having less control. This may especially be the case if you're worried about having to evacuate the plane. Getting too drunk to worry can just make you feel terrible, especially after the effects of the alcohol wear off. If you really need to calm your nerves, try just one glass of wine or a beer. Distract yourself with a snack that takes a while to eat, or just with your favorite treat. You may be too distracted to do your chemistry homework, but you may have enough brainpower to read about the latest scandal in Hollywood. Some people recommend that you show up to the plane after having woken up early. Then it's more likely that you will be able to catch some shut eye during your flight. What better way to pass the time than to be asleep?

summary: Visit the airport at another time. Arrive early. Get to know your flight attendants and the pilot. Avoid self-medicating with alcohol. Bring some snacks. Treat yourself to a trashy celebrity gossip magazine. Get on the plane ready for a nap.

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When you fry foods, the foods leave pieces behind that cloud up the oil. Skimming the oil takes away some of these pieces, though you'll need to take further steps to remove all of them. Skimming the oil just takes care of the big pieces. Use a skimmer to get rid of any floating pieces of food that are on top of or inside the blackened oil in the pot. Throw them away. You can also use a skimmer to clean the oil while you're cooking. You can buy oil skimmers at most big-box stores that have household items. Oil skimmers are pretty cheap. You can get one for about $12 or so, and you can also buy them online or at a restaurant supply store. They are a metal mesh net circle fastened to a handle. After you use a skimmer to remove the larger pieces, you need to strain the oil next. Straining the oil removes the smaller bits of sediment, so your oil is less cloudy overall and you don't have bits of food left in it. You'll need a fine mesh strainer or cheese cloth for this process. Wait until the grease is cool to strain it. Have a clean pot or bowl ready. Pour the grease through the fine mesh strainer. Make sure not to pour too fast and overflow the strainer. Also, if you see sediment in the bottom, don't pour the last of the oil in. Leave the sediment where it is, and toss it later. If you don't have a strainer, try cheese cloth over a funnel. You can also try coffee filters. If it's hard to pour, use a measuring cup or large ladle for the straining process by straining a little bit of the oil at a time. Once you've strained the oil, get the original container back out. Use a funnel to pour the oil back into it. The original container was designed to store the oil, so it's fine to use it again. Just make sure you don't pour hot oil into a plastic container. Only use the original container if you used all of the oil in it to deep fry. Otherwise, you'll be adding used oil to new oil. Don't place the cover on the container until the oil has completely cooled. It's not just cooking that breaks down oil. How you store it can also break it down. You need to keep the oil away from humidity, light, and heat to keep the oil in prime cooking condition. Light and heat will further degrade the oil as it sits in storage, increasing the chances you can't reuse it. Do not store the oil above the stove, where it will be subjected to secondary heat from other cooking. Instead, store the oil in a cool and dark location. The refrigerator is a good choice if you have room. Oil in the refrigerator will be thicker and may look cloudy (white), but it will be fine once it comes to room temperature. Keep in mind that once cooking oil is used, it is going to harbor some of the smells of the food you last used in it. For example, cooking fish in oil will impart its flavor to the oil, so you only want to fry fish or other proteins in it, not something sweet. Keep your oils separate. If you used one for cooking fish, put it in its own bottle so you don't use it to cook something sweet. Label each bottle of oil with what you cooked in it, as well as the date you bought it or last cooked with it. Reusing used cooking oil can make a lot of sense financially if possible. For example, the peanut oil used to make one batch of French fries can cost as much as $10. Just because you used the oil for deep frying the first time doesn't mean you have to use it for deep frying the second time after cleaning it. You can use it to cook in other ways, such as making a stir fry. You can also use the oil to bake. Remember, again, that the oil will retain some of the flavors and smells of the first food it was fried in, though, so always use it with similar flavors.
summary: Skim the oil. Strain the oil. Pour it back into the container if it's empty. Store the oil. Reuse the oil with the right foods. Reuse your cooking oil for other purposes.