Q: Two groups of athletes were part of an experiment. Group One ran 10 miles without charging up their body with glycogen at the start of the exercise, and didn't eat or drink other supplements during the race. Group Two did everything by the book and had better overall results. Which group had more runners experiencing sudden loss of energy? Hint: In endurance sports such as cycling and running, hitting the wall or the bonk is a condition of sudden fatigue and loss of energy which is caused by the depletion of glycogen stores in the liver and muscles. Milder instances can be remedied by brief rest and the ingestion of food or drinks containing carbohydrates. The condition can usually be avoided by ensuring that glycogen levels are high when the exercise begins, maintaining glucose levels during exercise by eating or drinking carbohydrate-rich substances, or by reducing exercise intensity.
A: One

Q: Dan and Joey bot got into sugaring fruit and veggies, as they are vegan. Dan candied apples, pears, plums and quince. Joey candied ginger, peaches, pineapple and oranges but had some humidity in the room the fruit didn't turn out right. Which fruit had a shorter shelf life because of bad preservation, apples or pineapples? Hint: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant.
A: pineapples

Q: An island in the Pacific ocean has a strange an compact ecosystem. There are only 4 species of living organism on it. There are plants, Insects, birds, cats. Because of this there is a very specific food chain on this island. Any new species added to it has cause the population of all other species to decrease. This is because when a new species is added it causes the others to not have enough food as they all feed on each other. The insects eat the plants, the birds eat the insects and the cats eat the birds. When a species of wolf that eats the cats was added the plants began to die off because the wolves outlived the cats so the plants could not get the energy in time to regrow before the insects would eat them. Because of this the insects would die, then the birds then the cats. because the energy source for each species was being consumed faster than it could be produced. which part of the food chain will be hurt first if a new species is added that eats insects, the bird population or the plants? Hint: Energy is passed up a food chain or web from lower to higher trophic levels. However, only about 10 percent of the energy at one level is passed up the next level. This is represented by the ecological pyramid in Figure below . The other 90 percent of energy at each trophic level is used for metabolic processes or given off to the environment as heat. This loss of energy explains why there are rarely more than four trophic levels in a food chain or web. There isn't enough energy left to support additional levels. It also explains why ecosystems need a constant input of energy.
A: birds

Q: Two farms used AM fungi for the plants. Brown farm also decided to grow cover crops on those parcels of land to help mycorrhizal growth. Orange farm didn't grow cover crops. Which farm didn't provide extended time for AM fungi growth into the autumn? Hint: Since AM fungi are biotrophic, they are dependent on plants for the growth of their hyphal networks. Growing a cover crop extends the time for AM growth into the autumn, winter, and spring. Promotion of hyphal growth creates a more extensive hyphal network. The mycorrhizal colonization increase found in cover crops systems may be largely attributed to an increase in the extraradical hyphal network that can colonize the roots of the new crop (Boswell et al. 1998). The extraradical mycelia are able to survive the winter, providing rapid spring colonization and early season symbiosis (McGonigle and Miller 1999). This early symbiosis allows plants to tap into the well-established hyphal network and be supplied with adequate phosphorus nutrition during early growth, which greatly improves the crop yield.
A:
Orange