In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Cook the pasta shells in salted water until al dente. Drain and while it begins to cool, make the dressing and prep additional ingredients., In a blender, combine kefir, olive oil, garlic, salt, cayenne pepper and 1 cup of the peas. Blend until smooth and pale green., Chop the green onions into thin slices. Stack the mint leaves and slice crosswise into thin ribbons. Dice the cheese into 1/4 inch cubes or crumble if using feta., In a large mixing bowl, combine pasta, dressing, green onions, mint, cheese and remaining peas and stir to combine. Refrigerate a few hours or overnight before serving. If the pasta absorbs the dressing, add more kefir before serving.
pasta shells, kefir, olive oil, garlic, salt, cayenne pepper, frozen peas, green onions, mint leaf, white cheese

Arrange broccoli in greased 12 x 7 x 2-inch baking dish. Layer chicken., Combine next three ingredients and pour over chicken., Sprinkle with cheese., Combine crumbs and butter. Sprinkle over all., Bake at 350 for about 35 minutes.
frozen broccoli, chicken, cream of chicken soup, mayo, lemon juice, Cooper, bread crumbs, butter

Combine eggs, molasses, syrup, coffee, melted butter, salt and vanilla., Mix thoroughly., Combine pecans and flour., Add to egg mixture., Stir to mix well., Pour into unbaked pie shell., Bake 40 to 45 minutes., Let cool to room temperature before cutting. Makes 6 to 8 portions.
pastry, eggs, molasses, light corn syrup, coffee, butter, salt, vanilla, pecans, flour