What happens next?

How to make hot and sour slaw
Combine the soy sauce and black vinegar.
Add 3 tablespoons (45 ml) of soy sauce and 2 tablespoons (37 ml) of black vinegar to a small bowl. Use a whisk to stir the ingredients together until they're completely mixed.
If you have celiac disease or a gluten-sensitivity, be sure to choose a soy sauce that is labeled " gluten-free. " some contain wheat or other sweeteners and flavorings that contain gluten.