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How to make easy fudge
Line a square baking pan with tinfoil and set it aside.
You can use an 8-inch or 9-inch (20. 32 or 22.86 centimeters) pan. Leave about 2 inches (5.08 centimeters) of foil hanging over the edges of the pan.
This will make the fudge easier to remove once it's done. You can also use two sheets of wax paper or parchment paper.