Q: I was here in January for our Yelp Book Club meeting and we decided to have our last meeting of this year at the Martini again. I came an hour early and had dinner. The dining room is small in width but runs the length of the building. There's a nice wooden wall with some fireplaces that block the dinging room from the bar section and makes a great spot for our book club meetings. I started with the Caesar salad. Good dressing with nice croutons. There was a lot of salad. It wasn't a starter salad but rather like a dinner salad without meat. For my main course, I ordered the chicken scaloppine. While the menu says it's a chicken breast with artichoke, mushrooms, and prosciutto there was no artichoke. The breast was very lightly breaded and fried and served with seasonal vegetables and risotto. The dish was very good. The artichoke would have added some to it, but it stood the way it was very well. For dessert, how could I resist the deep fried Oreos with ice cream? Four battered and deep fried Oreos and a martini glass of ice cream. It was very good, but the Oreos lose something in the deep frying. The creamy inside got lost with the fried crust of the batter. If someone should offer me this again, I wouldn't turn them down. My server was named Princess. She was very good. Great personality and good service. She kept my iced tea filled all during my meal. As I was tackling dessert, one of our club members arrived and we were soon discussion our book about living in a Mumbai slum. I felt somewhat guilty.

A: positive

Q: Terrific! Excellent food of great quality and very unique menu. Loved the pizza with white sauce and pine nuts. Service was super friendly.

A: positive

Q: Alrighty- let's be real, it's a gastropub. You go here because you want something to sop up the alcohol floating or about to be ridden in your system. If you're wanting haute cuisine, it shouldn't be your destination point. But then again- if you're in Vegas and you're wanting haute cuisine and then decide to go to a place with the word "PUB" in it, then you're totally off the radar and need a tour guide or something. But I digress.... P.U.B is one of my total mainstays when I'm in Vegas. Now granted, I have somewhat of a blurred point of view regarding Vegas seeing as how my family lives there and I'm there practically there half of my year, but I have to say- I rarely have found a place in Vegas where I crave a specific thing over and over again. And it has got to be the Dirty Chips at PUB. Think about how mind-blowingly amazing it must have been for Todd English to put THAT together. (b/w you and me, it HAD to have been after a night of him being stoned off his mind or something). House made kettle chips, blue cheese, cheese sauce, pancetta, green onions, and fried chicken livers- yes, you heard me correctly- fried chicken livers! It is like a stoner's fantasy. But even if you're not a chicken liver fan- the chips are to die for. I mean- I would actually kill for them right now! Really. No...really! Other than that, everything else I've had there has been delicious. The Pot Pie. The Shepherd's Pie. The Onion Rings. Now I didn't have that all in one sitting....what am I? A heifer? But the true nature of the PUB is the chill atmosphere and to top it off, and amazing selection of beers. I highly recommend sitting at the bar to eat and you can get some one-on-one edumacation about some of the beers and sometimes they serve limited quantity, hand-crafted beers, and you can sometimes ask to taste some. To top it off, they actually have a great wine selection too. For those non-beer drinkers who don't feel like being gassy. Cause in Vegas....sometimes gassy is NOT classy.

A: positive

Q: Our stay was ok at most. Room not clean. Staff not helpful. Cafe food in hotel - yuck. Not going back.

A:
negative