In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Cook the vermicelli 6 minutes, drain, but do not rinse. Marinate cooked vermicelli overnight in the oil, lemon juice and Accent., Add the mayonnaise, celery, onion, stuffed olives, ripe or black olives, pimentos and salt and pepper to taste the next morning., Let the salad sit for awhile as to allow the flavors time to blend. This salad tends to improve the longer it stays in the refrigerator., Serves about 30 people.

Answer: vermicelli, salad oil, lemon juice, Accent, mayonnaise, celery, onion, olives, black olives, pimentos, salt

Question: Using a heavy pan with a tight-fitting lid, bring 2 cups of chicken stock to a boil. Stir in couscous, turn off heat, put the lid on the pan and let it sit for five minutes without lifting the lid., While couscous cooks, thinly slice the green onions and measure 1/2 cup finely grated Parmesan cheese., After 5 minutes, remove lid and fluff the couscous with a fork. Let cool for 2-3 minutes., Stir in green onions and finely-grated Parmesan. Season to taste with freshly-ground black pepper and serve hot.

Answer: whole wheat couscous, chicken stock, green onions, parmesan cheese, fresh ground black pepper

Question: Trim the fat and skin from the leg of lamb., Combine remaining ingredients., Place lamb in baking pan., Top with mixture., Cook at 350 for 20 to 25 minutes on each side., Baste with sauce.

Answer:
lamb, onions, Worcestershire sauce, steak sauce, catsup, butter, shortening, sugar, vinegar, liquid smoke, salt, Tabasco sauce