Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

Example Input: CONTEXT: There is not really a turning point. The way that wine goes bad is the process of making vinegar. From wikipedia:The word "vinegar" derives from the Old French vin aigre, meaning "sour wine".The Canadian government limits things that can be sold as 'vinegar' to something with an acetic acid content of 4-12%, so you could do the technical-bureaucratic thing and wait for the acetic acid to get up to 4%.If you aren't hung up on technicalities, then you can use it as soon as it gets sour enough. It is done when all the alcohol has been changed to acetic acid, but it is a bit hard to taste since the acetic flavor dominates. <sep> Q: When is homemade wine-based vinegar simply bad wine? A: There is not really a turning point. The way that wine goes bad is the process of making vinegar <sep> FOLLOWUP_Q: Does heat have anything to do with the shelf life?
Example Output: No

Example Input: CONTEXT: If you live in Poland, you should easily find the "normal" white ones in your supermarket. They should be good for baked beans, although the British version uses white beans that are a bit smaller. For more American style beans, you could also use the pinkish-brown or spotted type.There are so many types of beans, that I can't give a specific "name". Stick with the smaller ones, as they have less starchy parts and usually keep their shape better. <sep> Q: What bean species are best for baked beans? A: There are so many types of beans, that I can't give a specific "name". Stick with the smaller ones, as they have less starchy parts and usually keep their shape better <sep> FOLLOWUP_Q: So you recommend any specific type of beans?
Example Output: Yes

Example Input: CONTEXT: On the question of dry ice, yes...it makes excellent ice cream using a kitchen aid and the beater in the standard bowl. It is best if you pulverize the dry ice in a blender first. You will want to avoid using too much (your base will become carbonated, but you can allow it to off-gas). Add a little at a time until the appropriate texture is achieved. Make sure it is not possible for someone to eat a chunk of dry ice! <sep> Q: Is it possible to make salty avocado Ice Cream without a machine? A: dry ice, yes...it makes excellent ice cream using a kitchen aid and the beater in the standard bowl Q: Should I use the ice cream maker attachment on the kitchen aid? A: It is best if you pulverize the dry ice in a blender first Q: Does the dry ice go into the bowl or is on the outside of the bowl? A: Add a little at a time until the appropriate texture is achieved <sep> FOLLOWUP_Q: What do I do to the ice cream after the texture I want is achieved?
Example Output:
No