Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I usually go to Bacchanal during every trip I take to Vegas. Overall, I do think this buffet is relatively comparable to the other buffets around, like Wicked Spoon. The lines can be really long, unless you are a Platinum/Diamond member, which you can use the "fast pass" line for. If you come in the middle of the day, not during lunch/dinner hour it is also a shorter wait. I really like the variety of food they have here. They have all sorts of dishes, ranging from Italian to prime rib to Mexican and Asian cuisine. Pretty much a flavor for everyone! They also have a fantastic seafood bar from which you can get crab legs. I recommend not getting too much food at once, since it can turn cold at the table. Instead, get small portions of what you find interesting, and go back for more/other samples once you're done. I've gone enough times to know what I like getting there now, so I tend to stick to those things. They have a nice mix of carbs, meat, and veggies. What's really fantastic- and I'm sure most people look forward to this part- is the dessert bar. They can make crepes for you there, and it's a huge station all on its own! I love the chocolate-covered strawberries here, and sometimes they have flan as well. If you are unsure about what's on the menu but really want something, just call and make sure that they have it before you go!

Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: This is absolutely by far one of my favorite places to eat! Everything is prepared healthy and is absolutely delicious! I can't wait for their Ahwatukee location to open! I have been asking for an Ahwatukee location for some time and finally my dreams have come true! Thanks Pita Jungle! P.S. The spicy chicken wrap is one of my favorites but everything I have ever tried is good!

Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
This type of restaurant is hard for me to review like a regular restaurant so I am going to review Robouchon, Guy Savoy and e' by jose andres as special places to go for the experience not necessarily the food. My palate is just not that sophisticated for these places to be a place where I have some food where I just want to pick up the plate and lick it clean. We visited here Christmas of 2012. Me and my daughter and son in law had the Christmas tasting menu listed below Rebujito Idiazabal "Macaron" Seta Surprise Nitro Almond Cup Squash Merengue Barquillo Almejas al Natural Bocata de Bacalao Crispy Chicken Skin in Escabeche Cava Sangria Artichoke "Puree" with Truffle Lobster with citrus and jasmine Chickpea stew with iberico ham Turbot with bone marrow whole lobe of foie gras baked in salt Secreto of Iberico pork with truffle Torta Pascualete with cotton candy Pan con Chocolate with truffle "Arroz con Leche" Truffle cotton Candy 25 second Bizcocho Saffron Chocolate All of this food and the cooking techniques are very unique. But there was nothing I would want to eat again. I really enjoyed the experience of this restaurant but it is a one time thing for me. I think everyone should try it once and maybe find out what a great palate you have and come back often or be like me and just enjoy and say been there to a unique place and then go back to Gordon Ramsey Steak and enjoy a beautiful meal that I could eat every day!