In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Heat oil in a nonstick skillet over medium- high heat. Add tomatoes; saute 2 minutes. Sprinkle tomatoes with cumin, chili powder, salt, and crushed red pepper; toss gently.

Ex Output:
olive oil, grape tomatoes, ground cumin, chili powder, salt, red pepper

Ex Input:
Wash the brussels sprouts well. Trim the stem ends and remove any yellowing leaves. Cut in half from stem to top. Finely sliced the shallot. Mix the honey, mustard and 3 tablespoons of water in a small bowl. Set aside., Heat the duck fat in a large skillet over medium heat. Stir in sliced shallots until fragrant. Add in Brussels sprouts and sprinkle salt, pepper and a tablespoon of water over, stir, cover, and cook for roughly 5 minutes., Pour in the prepared mustard sauce, stirring to combine. Cook until most of liquid evaporates and sprouts are tender but still bright green, 3-5 minutes. Add in sliced chillies and toss all together. Season with salt and pepper.

Ex Output:
brussels, shallot, goose fat, chilli, honey, dijon mustard, water, salt, black pepper

Ex Input:
Grease pan., Mix dry ingredients; cut in margarine until real fine., Add eggs (hold back 1 egg white)., Add almond flavoring. Knead until dough is all mixed and firm., It should not be sticky.

Ex Output:
flour, powdered sugar, baking powder, margarine, eggs, almond extract, sesame seed