In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Cook sauce in a medium sauce pan, add garlic, onion, crushed pepper and bay leaf to sauce and cook covered until onions become tender.,Oil large frying pan and heat.,Coat the veal with a dusting of flour and cook on medium high for 1 to 2 minutes per side.,Stir wine, peppers and mushrooms into frying pan and bring to boil; then reduce heat.,Simmer uncovered for 10 minutes.,______,To serve, place cooked veal on a dish and spoon sauce over veal.

A: Then let stand for 10 minutes.
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Q: ______,Combine the cranberry sauce, horseradish, lemon juice and bay leaf; pour over beef.,Cover and cook on low for 6-7 hours or until tender.,Remove brisket and keep warm. Strain cooking juices; discard bay leaf. Transfer 3 cups cooking juices to a small saucepan.,Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice beef across the grain; serve with gravy.

A: Combine the onion powder, salt, pepper and allspice; rub over brisket. Cut brisket in half; place in a 5-qt. slow cooker.
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Q: Beat sugar and butter together, then add eggs.,Beat until thoroughly mixed.,______,Add chocolate and vanilla.,Pour into a greased pie plate.,Bake in preheated 325 oven for 25 minutes.,Serve with ice cream or whipped cream.

A:
Add flour; blend well.
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