TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '2-1/2 tbsp butter', '1 cup diced yellow onion', '1/2 cup diced celery', '3 tsp chopped garlic (2-3 cloves)', '2 tsp oregano', '2 tbsp flour', '2 tsp granulated sugar', '1 bay leaf', '4 large tomatoes - chopped', '2 cups chicken broth', '1/3 cup heavy cream (optional)',<sep> directions: 'Melt butter in stock pot over medium heat.', 'Add onion and garlic and saute until soft (3-5 minutes).', 'Add garlic and oregano and saute, stirring constantly, until garlic becomes fragrant (about 1 minute).', 'Sprinkle flour over mixture and stir until it is fully combined and no lumps of flour are visible.', 'Add sugar, bay leaf, tomatoes, and chicken broth and stir to combine.', 'Reduce heat to low and allow soup to simmer for 45 minutes to 1 hour.', 'Scoop soup into a food processor or blender (in about 4 batches) to remove the lumps.', 'Pour the soup through a fine, mesh strainer to ensure that there are no lumps.', 'Once all of the soup has been pureed and run through the strainer, place back into the pot and add in the cream.', 'Slowly warm the soup over low heat, stirring frequently, and serve once fully warmed.'

SOLUTION: Creamy Tomato Soup with Fresh Tomatoes Recipe busycookinthelou

PROBLEM: ingredients: '1 dozen hard-cooked eggs, peeled', '1/2 cup light mayonnaise', '1 tablespoon chopped fresh flat-leaf parsley', '2 tablespoons sour cream', '1 teaspoon spicy brown mustard', '1/8 teaspoon salt',<sep> directions: 'Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.', 'Mash together yolks, mayonnaise, and next 4 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Cover and chill 1 hour before serving.', ''The Pig Skin' Deviled Eggs: Prepare recipe as directed, stirring in 1 Tbsp. finely chopped green onion, 3 Tbsp. sweet pickle relish, and 1 tsp. Asian Sriracha hot chili sauce with mayonnaise in Step Top eggs with pickled okra slices and chopped pork crackling strips.'

SOLUTION: Deviled Eggs

PROBLEM: ingredients: 'For the filling:', '2 pounds cored stone fruit', '1/2-1 cups sugar', '1 tablespoon cornstarch', '1 teaspoon vanilla extract', 'pinch of salt', 'For the cobbler topping:', '3/4 cup all-purpose flour', '3 tablespoons cornmeal', '3 tablespoons sugar', '1-1/4 teaspoons baking powder', '1/8 teaspoon salt', '5 tablespoons unsalted butter, cold and diced', '1/2 cup heavy whipping cream', 'Extra sugar for sprinkling and vanilla ice cream for serving',<sep> directions: 'Preheat the oven to 375 and prep the filling. Core and chop fruit into 1/2' pieces and be sure that any peaches have been peeled. You can keep the skin on plums, cherries, and nectarines. Toss the fruit with the remaining filling ingredients and sugar to taste. I like to start with 1/2 cup sugar for ripe, sweet fruit. If you're using any tart or not fully ripened fruit, you'll likely need about 3/4 cup of sugar instead. Only add the full cup of sugar for really sour fruit. Dump the fruit mixture into a 1-1/2 quart baking dish and set aside while you prep the topping.', 'Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. Use a pastry cutter or the backs of two forks to cut the butter into the dry ingredients until pea-sized clumps form. Add the heavy whipping cream and stir together until a dry dough comes together. Use a medium cookie scoop or your hands to make little flat rounds of dough to place directly on top of the fruit in the baking dish. Sprinkle with a little extract sugar and baking in the preheat oven for about 35 minutes, or until the topping is golden and the fruit underneath is bubbling. Allow to cool slightly before serving with a scoop of ice cream.'

SOLUTION:
Stone Fruit Skillet Cobbler