input: Write a positive yelp review.
output: It was late Friday night and we were tired and hungry from walking all day along the strip. We were staying at the Delano so we didn't want to go far and found this restaurant still open in Mandalay Bay Shops. Owned by Hubert Keller, he is infamous in SF for his restaurant, Fleur de Lys (which recently closed) and for being on several shows such as Top Chef, Top Chef Masters, Top Chef All Stars, Top Chef Just Desserts and Secrets of a Chef (his own cooking show). It has a dark bar atmosphere with very dim lighting. The booths also have their own little TVs that you can change. Note: the pricing and some items on their website is different than on their menus. Our order: Rossini: ($65) Kobe Style Wagyu Beef w/ sauteed Foie Gras and shaved Truffles on an Onion Bun w/ a Black Perigord Truffle Sauce Build-your-own: (Total - $27.60) Buffalo Burger ($17.95) on a Pretzel Bun (+$1.50) Pepper Jack (+$1) Fried Egg ($1.95) Grilled Onion (+$1) BB Ketchup (+$0.95) Skinny Fries (+$3.25) Pink Monkey: ($8.75) Strawberry Ice Cream, fresh Banana & Strawberries topped w/Whipped Cream and added Malibu Banana (+$5.50) Crabbie Shake: ($11.50) Crabbies Ginger Beer served with a scoop of Lemon Sorbet and shaved Candied Ginger The kobe beef is ground in-house so I had my burger medium rare. It was very tender and juicy. Loved how much of the truffle you could taste and smell. My friend really enjoyed his burger and was moaning with each bite he took. Both of the shakes were sweet, bursting with flavor, and as yummy as they sounded. Definitely order one w/ your meal if you opt to come here. The burgers and drinks were really good. Were they worth the hefty price tag? Not really. Especially since everything is nearly nickle-and-dimed if you're not just getting a plain burger and the items on the menu increased in price (i.e. sauces increased by a dime, the Rossini Burger was prior $60 instead of the $65, several of the other burgers increase by $3-4 as well, etc). Service was decent. They only dropped off food and refilled our water so nothing to praise or complain.
input: Write a negative yelp review.
output: Went down here with my best friend for reverse happy hour. We showed up maybe 45mins before close. We got seated and was told by the host that last sushi call would be at 945. No big deal. We got there early enough to be done before the time they would close. A person came and told us that our waitress was on break so he would take our drink order (who the hell goes on break even an hour before the restaurant was closing??). Thinking it wouldn't take long, we ordered our drinks and waited patiently. We didn't have our waitress come around to us till exactly 945. Yes. We waited that long to get service. After finally ordering, our rolls came out quick, which was nice...till I noticed that one of our orders never came. We asked the waitress about it and she told us she forgot and she would be right back. She leaves for a couple minutes and tells us she's sorry, but she forgot to enter in that order and the kitchen was closed. ARE U EFFING KIDDING ME?? I'm sorry, but I feel you should treat your last customers like your first customers. We didn't get any type sympathy comp or anything. She didn't even seem that apologetic. Needless to say, I left a pretty terrible tip in which I rarely ever do. To top it off, their sushi is pretty mediocre. I probably won't be returning to Kabuki. I will definitely stick to 808 Sushi.
input: Write a positive yelp review.
output:
I just sat down to write this review and over to the right is a review by our own Yelp Ambassador, Hazel Q. She opens with a line that really describes it perfectly. "If you wanna feel like Sharon Stone in 'Casino' circa 1975, then put on that sparkly silver dress and get your ass to the Fireside Lounge." Well, I did wanna feel like Sharon Stone in "Casino" and just so happened to be dawning my fanciest silver dress, so Peppermill seemed like the place to go. Umm...maybe that was too much information... This place is definitely a 70's disco hall converted into restaurant. With neon pink lights and plenty of mirrors all around, you walk in wondering if you might be seeing some platforms and bell bottoms with the Bee Gees performing on a stage somewhere. Unfortunately, there were none of those things to be found. However, what they do have is pretty good food at very generous portions. Unluckily for me, I was starting to become more and more hung over by the second by this point in the afternoon but I felt it would probably be a good idea to get something in my stomach. Being 4:00 in the afternoon I decided that breakfast would probably be the best call so I ordered up what ended up being I gigantic plate of eggs, potatoes, sausage, and other vegetables. I tried in vain to gobble this down but I was definitely feeling nauseous by this point. Yet, despite my throbbing head and queasy stomach, I still thought that the breakfast was pretty damn good. I'll definitely be coming back here my next trip to Vegas. Hopefully I'll be less hung over next time.