Article: You will need one cup of sea salt, one cup of epsom salt, and one teaspoon of an essential oil of your choice. You can also choose to add dried herbs or flower buds for extra scent; grind these in a food processor to a powder before mixing it with your salts. In a bowl, mix the salts together first. Then, slowly add your essential oils. Make sure to spread them thoroughly and to mix well, so that all of your salts come into contact with the oil. Keep your bath salts in a sealed container. To use, sprinkle a few tablespoons into warm bathwater and allow time to dissolve. Enjoy!
Question: What is a summary of what this article is about?
Measure your ingredients. Incorporate all the ingredients. Store your bath salts.
Article: If you are not happy with the color of a text object (a block of text) in your document, you can change it easily using the Selection tool. When you click the text you want to change, a bounding box will appear around it. You can also select text in the Layers panel. Find the layer that contains the text you want to change, then click the circle at the end of the layer name to select it. If the Layers panel is not already open, hit F7 to open it now. The palette is represented by a box that's the same color as the currently-selected text. A larger palette will appear, containing a variety of colors from which to choose. To change the Stroke (the outline surrounding the text rather than the text itself), double-click the bottom of the two boxes. It will either have a red line over it (if there is not currently a Stroke color) or will be displayed as a box with a thick outline around it. " The text in all of the selected areas will now change to the one you selected. If you're dissatisfied with the color, press Cmd+Z (Mac) or Ctrl+Z (Windows) to undo the changes.
Question: What is a summary of what this article is about?
Click the first arrow in the toolbar to use the Selection tool. Click to select the text area that you want to change. Double-click the color palette in the toolbar. Select a color, then click "OK.
Article: The midsummer season allows bay leaves to produce their oils more abundantly, making harvesting easier. This will ensure your leaves do not wilt. Detach the bay leaves gently from the trees. You do not want to bruise them. You should pick the largest leaves that are available, as these will have the strongest flavor and fragrance.
Question: What is a summary of what this article is about?
Harvest bay leaves from plants that are at least 2 years old. Pick leaves during the middle of summer. Take the bay leaves off the trees in the morning, after the dew has evaporated. Choose leaves that are healthy and undamaged.