Q: You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
Such a cool looking place and so much potential. Went here recently for the first time. While the food was tasty, the menu was a little confusing and long, though everything looked great. Started off with a wasabi that was recommended by Chef Brian...very good and it packed some heat. Then came the pork dim sum. I enjoyed these and would order again (3 to an order). Last two items ordered were the rock shrimp w/veggies and the hanger steak on the hot stone. Ordered it for the fun aspect as the price is a little high for what you get. The flavor of the steak was good; however, the rock shrimp was a little disappointing as it came fried together with show string potatoes...a little greasy for me.

A few other observations...parking is difficult and there is no valet. That said, the lot across the street is $5, so plan on paying for parking the limited metered spots are taken. The tables are large and can easily seat 4-5 minimum. No 2-tops, so if you're their with just one other person the table will seem over-sized. The bar and lounge area are very nice and would be great for lounging before or after dinner for a drink.

All and all, not a bad first visit, and with the menu as detailed as it is and the service good as it was I'll be sure to try a few other items on my next visit.
A:
3 stars