Problem: Write a positive yelp review.
A: This location took over the terrible failure that used to be Amigo's Tacos, and I must say, what an improvement! The food is always made fresh when I order it. I usually visit during the 7-9pm time frame, which is a plus that they don't serve you something that's been sitting there all day. Carne Asada Fries are delicious. Reminds me of the Mexican food joints in East Los Angeles. Oh, I almost forgot to mention... these guys do know English, which is always a plus when asking questions with words other than those on the menu.

Problem: Write a positive yelp review.
A: I had the linguine with shrimp and cream sauce. So. Good. I forget the menu description now, but there were crispy shallots or something tossed with the pasta. Usually when you think cream sauce you think an amorphous mass of rich and heavy heart disease, so the first bite was a pleasant surprise. It's like discovering the joy of crunchy hamburger buns at In 'n Out. I'm a brokeass college student who generally frowns on paying upwards of $20 on a small plate of pasta. This was a good sweet spot between the stuff-your-face madness of Vegas buffets and an expensive restaurant. It still hurts after a day of losing at blackjack, but it hurts good. Service was prompt and helpful, something that seems rare in Vegas unless you're paying hundreds of dollars. As for dessert, the extent of my cake eating stops at cheap chinese bakeries (sheng kee represent!). Hence my amazement at the tiramisu. I'm not sure there was even cake in there. I can't articulate myself. Yum.

Problem: Write a negative yelp review.
A:
I WOULD RATHER EAT OUT OF THE GARBAGE ... than eat at Cafe Luna again. The day we went they had a set menu for $45 a person. 4 courses. Without exaggeration, THE FOOD WAS DISGUSTING. This was my first time here, so I didn't know what to expect. The restaurant looked nice, good atmosphere. The service was fine. FIRST COURSE: Lox with cream spread and bread and Oysters The salmon tasted like it was two weeks old. It had that rancid fish smell you get when you buy old discount fish from meijer. The oysters were the same. Terrible. SECOND COURSE: Coconut Shrimp and Mixed greens with beets The Coconut Shrimp tasted like it came straight from the buffet line at a cheap Chinese restaurant. Cheap quality. I wouldn't be surprised if it came from some frozen bag at costco. Mixed greens with beets was pretty good. THIRD COURSE: New York Strip Steak and Lamp Chops I swear on my life this is the worst steak I've ever had. The meat was tough and stringy. It was WAY over-seasoned. And it was like 50% tough, inedible fat. I could make a better steak when I was 12. The Lamb Chops were so tough, we couldn't even eat them. DESSERT: Berry pastry, flourless chocolate cake, and some shitty marshmallow thing covered in chocolate and coconut What can I say? Dessert was the best part of the meal. And it was still awful. The pastry was fine. Nice and flaky. However, the flourless chocolate cake (portion was the size of my thumb) was subpar, and the marshmallow dessert tasted like sugared tar. It was impossible to chew. Dropped $120 with tip (two people) for the worst food I've ever had at a respectable looking restaurant. I understand it was a set menu day and their tapas are better. However, what self-respecting chef/cook serves food this low-quality to anyone on anyday? I enjoy good food, but I'm definitely no snob. This was just unacceptable.