Write the right answer to the question based on the context passage.

[Q]: One spring it stopped raining in early March and didn't start again.
There was one very well-off bunny in the village who had a large burrow and lots of food saved up. He wasn't worried about the drought at all. The other bunnies, though, looked at the purple-red nettles withering in the fields and the mayweed that hadn't even flowered and wondered if they were going to have enough food to get them through the next winter.
The very well-off bunny was named Albertus, but everybody called him Big Al--at least they called him that when they were sure he couldn't hear them. Big Al was in fact a very large bunny with long, white, silky fur. He had lots of land that his parents had left to him, and he never let any of the other bunnies gather food there. The story was that Big Al had sat on the one bunny who tried to make off with some of his carrots until the small bunny begged for mercy. After Big Al let him up, the small bunny moved to another village.
One morning a dozen or more bunnies sat around the village square, licking the dew off the dried and wrinkled clover to quench their thirsts, and talking about the drought. There was still a bit of a cool breeze from Possum Creek, a mile or so away. Sophie Bunny, who was large and sleek, with a black circle around one eye, was there with her husband Lenny and their youngest, Ralph, who still lived at home with them.
"I don't mind telling you," Lenny said, "I'm getting a little scared by all this." Lenny was a small, tan bunny with buck teeth and big cheeks like a chipmunk.
"No need to be afraid," said the short, overweight Reverend Billy Bunny, the village's spiritual leader. "The Easter Bunny will provide." He sat, as he usually did, by the thick green hawthorn bush in the middle of the square--although the bush was neither as thick nor as green as it had once been. Question: Who wasn't worried about the drought?
[A]: Albertus

[Q]: Weight gain is a complex issue. But there is little doubt that the current food environment in Western countries heavy in highly processed salty, sugary, and fatty food has a big role to play. Most of the salt eaten in our diet has been added to food in the manufacturing process. This is in contrast to the small amount of salt naturally present in most foods or what is added at the table or at home in cooking. Salt can be a desirable taste, increasing the palatability of foods in addition to helping preserve it; that's why it is commonly added in processed foods.
Combining salt and fat together is thought to be a potent combination in helping to promote passive over-consumption foods. Just think of how moreish salty chips can be. Having a greater liking for salty and fatty foods is associated with eating more kilojoules overall, uncontrolled eating, and overweight in children. This link between overconsumption of food and its degree of saltiness is considered stronger than having a liking for sweet and fatty foods.
Teasing out further how salt may influence the over-consumption of fatty foods, sensory researchers from Deakin University recruited 48 healthy adults to take part in a tasting panel. Over four lunchtime sessions (following on from a standardised breakfast that morning), each person ate a meal of macaroni and cheese where the fat and salt content had been manipulated. The four meal combinations were low-fat/low-salt, low-fat/high-salt, high-fat/low-salt and high-fat/high-salt. Participants were encouraged to eat as much as they wished until feeling full. Eating rate, meal agreeability, and subjective ratings of hunger and fullness were also taken.
Salt promotes over-eating
Eleven percent more kilojoules were consumed when the meals eaten were high in salt. And this was irrespective of if the fat content was high or low. The fat content of the meal didn't result in people eating more food by weight, but because of its greater energy density, that meant more kilojoules were eaten. Question: Who was tested during a food preference study at Deakin University?
[A]: A group of 48 healthy adults.

[Q]: The pews were packed at First Baptist Church, Coreyville. As part-time music minister of the church, Greg Tenorly sat in his usual place on the podium, behind and slightly to the left of the pastor. He wondered why attendance was up. It was a perfect day--seventy degrees, sunny. That had to be part of the reason. And the sermon title was 'Forgiveness Fighters.' People would much rather hear a sermon about forgiveness than one about Hell.
Everybody wanted to be forgiven. But when it came to forgiving others--many people fight it. The pastor said these folks were the Forgiveness Fighters. He read a scripture passage.
Then came Peter to him, and said, Lord, how oft shall my brother sin against me, and I forgive him? till seven times? Jesus saith unto him, I say not unto thee, Until seven times: but, Until seventy times seven.
When Greg heard these verses, which he knew by memory, it was like a slap in the face. How many times had he already forgiven his father? But he knew that 'seventy times seven' did not mean literally 490 times. The number 'seven' in the Bible symbolized completeness. It meant forgiving an unlimited number of times. But how could Greg ever forgive his father for killing his mother?
Maybe if Greg had been there it wouldn't have happened. But he had moved out of the house during his first semester at Lamar University--even though it was only forty minutes away, in Beaumont. A fellow music major had been more than happy to let Greg share the little rent house and the expenses.
Ralph Tenorly had sent his wife to the grocery store for more chips and dip. The big game was already starting, and there were no snacks in the house. But on her way back home, a pickup truck blew through a stop sign, crashing into the driver's side of the car. Barbara was killed instantly. Question: Who read a scripture passage?
[A]:
the pastor