Sentiment analysis: This review is for the heavenly, mouth watering ice cream I hoovered down at the Scottsdale Food Truck Caravan. If my customer experience there is a sampling of what the retail location is - well - heck - every food visit should be this fun! Ok, so I have to confess my sins. I had ice cream twice tonight. Yep. Udder Delights is REALLY GOOD. I have this new methodology in place where dessert has to come first. Otherwise...My eyes feast before my stomach registers what is fully happening. (And I feel like a balloon ready to pop.) And then I never really get to eat my sweets. (And that's REALLY WRONG.) With that in mind I hustled over to select something. Low and behold I was greeted by the most gregarious eight year old in the world. I went with her stellar recommendation of Chocolate Chip Mint (as had previous customers). And let's face it, when a smart kids tells you what to do, you listen. She was right. Absolutely spot on, right. I clutched my little scoop of sweet heaven as I walked around. After carving out the last minutia of sugar from my cup (which, had no one been around, I would have licked) I turned to BBQ. Well, then, let's just say...there was room for more ice cream. Priorities people, PRIORITIES! This time the Salted Carmel. Don't judge me! (Go ahead. My trainer does. Every tuesday.) This stuff is totally worth it!
+++++++++
positive

Sentiment analysis: We were looking for a spot to watch some football and eat lunch on the Sunday before the New Year... you would expect a place like this, on the Vegas Strip, to be busy, right? It wasn't. Now we know why... Customer service, customer service, customer service. No sense of urgency at all, ever, the entire visit. We had to ask for a round of waters 3 times. It took far too long to have our order taken. Our server was "friendly", but clearly lacked any genuine concern and was pretty apathetic...the final straw, that made me want to take the time to Yelp, was her poor attitude at the end... Both parties at our table wanted responsibility for footing the bill and didn't check the itemized portion before trying to be first to submit their credit card; our mistake. I pointed out that we were given buy-one/get-one-free drink cards out front, which let us know the place was even open for business - large double doors were closed due to cold, and we had no idea it was even there.We showed them to our hostess, but forgot to show our server. Our fault. Our server, in a very matter-of-fact manner, stated that we *should* have shown her our cards before ordering. Pedantic much? We had endured enough of her sub-par service that I asked to speak with a manager. She said they wouldn't take it off - I was the only one who had a 2nd drink - and besides, our card was already charged. I said I still wanted to speak with a manager. After another long wait, she finally returned without a manager and our bill to restate her position...it was clearly more important for her to be right than service oriented. We still tipped her 20% because although she refused to remove a drink from the bill, she did try to offer a free drink - it just didn't make up for her overall attitude. We had such stellar service our whole trip, but this particular establishment left a bad taste in our mouths. Pun intended.
+++++++++
negative

Sentiment analysis: The clam chowder is the only thing keeping the place open. The kitchen is GOOD. and 2 or 3 bartenders are good. But lack of consistency and management/ownership will never get better. sad face...Well when you call your bar Murphy's Law, LOL that says it all! .And it's in a not so nice area.
+++++++++
negative