input: Please answer the following: I read this background article the other day: As you can see in Figure above , solid and liquid solutes generally become more soluble as the temperature increases. This is true for solvents other than water as well. This effect varies quite a bit by substance. For example, the solubility of KNO 3 has a very strong temperature dependence (its solubility curve has a large slope), whereas the solubility of NaCl is minimally influenced by temperature (its solubility curve is nearly flat). For gaseous solutes, solubility decreases at higher temperatures. We will look more at this effect later in the lesson. I am facing a new situation today: Keith was a studying for his chemistry exam. He got interested in solubility of different substances. For that, he conducted five tests, test A, test B, test C, test D, and test E. in test A, he used some liquid solute in a solvent in room temperature. Then in test B, he increased the temperature. In test C, he used some gaseous solute in a solvent in room temperature. But in test D, he increased the temperature. Finally, in test E he replaced the solvents in each of the earlier tests with water. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: In which case the solute would be more soluble, case C or case D?
++++++++++
output: case C
Please answer this: I read this background article the other day: HIV , or human immunodeficiency virus, causes AIDS. AIDS stands for "acquired immune deficiency syndrome." It is a condition that causes death and does not have a known cure. AIDS usually develops 10 to 15 years after a person is first infected with HIV. The development of AIDS can be delayed with proper medicines. The delay can be well over 20 years with the right medicines. Today, individuals who acquire HIV after 50 years of age can expect to reach an average human life span. I am facing a new situation today: Two college buddies have known each other for 20 years. Tim was HIV positive while John was not and he didn't have a problem with it. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which friend takes medicine to delay AIDS?
++++++++
Answer: Tim
Problem: I read this background article the other day: As time passes, the number of HIV copies keeps increasing, while the number of helper T cells keeps decreasing. The graph in Figure below shows how the number of T cells typically declines over a period of many years following the initial HIV infection. As the number of T cells decreases, so does the ability of the immune system to defend the body. As a result, an HIV-infected person develops frequent infections. Medicines can slow down the virus but not get rid of it, so there is no cure at present for HIV infections or AIDS. There also is no vaccine to immunize people against HIV infection, but scientists are working to develop one. I am facing a new situation today: Mike is a physician who treats HIV-infected patients. Today, he is seeing two patients, patient A and patient B. Patient A is infected with HIV, but patient B is not infected with HIV. Mike is trying to figure out how HIV-infected patient is different from the patient who is not infected with HIV. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which patient would have stronger immune system, patient A or patient B?

A: patient B
Problem: Given the question: I read this background article the other day: There are many examples in the chemical world of changes in entropy. Phase transitions are one obvious example. When a substance makes a transition from the liquid state to the gaseous state, the particles have many more possible arrangements, because they are no longer confined to a specified volume in which they are close to each other; gas particles can move freely throughout their container. Vaporization represents an increase in entropy. In the opposite direction, a liquid loses entropy when it freezes to a solid. Because solids have very ordered structures, there are fewer possible arrangements of particles that would result in the properties associated with a solid. I am facing a new situation today: Rob was in his chemistry lab, experimenting with different states of matter. He had a liquid substance that he labeled as state A. He then transformed half of the liquid substance to gaseous state. He labeled it as state B. Finally, he froze the remaining half of the liquid to solid state. He labeled it as state C. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which state has less ordered sturcture, state A or state C?
++++++++++++++++++++++++++++++++
The answer is:
state A
input question: I read this background article the other day: Scientists think that the earliest flowers attracted insects and other animals, which spread pollen from flower to flower. This greatly increased the efficiency of fertilization over wind-spread pollen, which might or might not actually land on another flower. To take better advantage of this "animal labor," plants evolved traits such as brightly colored petals to attract pollinators. In exchange for pollination, flowers gave the pollinators nectar. I am facing a new situation today: Scientists studied two groups of plants. Group F had plants with flowers, group W had plants that fertilize over wind- spread pollen. Flowering plants were more efficient. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which group of plants attracts fewer animals????
output answer: group W
input question: I read this background article the other day: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary. I am facing a new situation today: Two farmers sold their produce and milk on a large nearby market. John practiced organic farming and also produced organic milk, while Danny sold non-organic produce and milk. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which farmer sold more foods free of contaminations????
output answer:
John