This is a question with answer options. Goal: When combining wet and dry ingredients when making indian garlic naan,

Which of the following methods is more reasonable for accomplishing this goal?

Pick from: *Pour the wet ingredients into the dry ingredients and stir with a knife until combined *Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until combined...I think the answer is
Pour the wet ingredients into the dry ingredients and stir with a wooden spoon until combined