You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.

[Q]: Not sure if I'm supposed to write this but the first shipment I received was all expired. Customer service was happy to send me a new shipment with no problems. So make sure you check the expiration date when you get it. Secondly, I love the fact that Back to Nature has made the attempt of an all natural pasta. I've been looking for something to replace Hamburger Helpers since their ingredients are less favorable. Unfortunately, the overall taste and texture of this product is not good. It has a "tang" as an aftertaste and the texture is always bumpy and not creamy. My kids who are 4 and 2 will not eat this. And they are not picky eaters. Sadly, I have 10 boxes left. I will just use the pasta and throw out the sauce package. I suggest you find this at the store and try it first before you buy the case.
[A]: Negative

[Q]: I bought this item thinking it might be equivilent to Starbucks or Davinci Hazelnut syrup but it's not. At first it tastes like Hazelnut then you get the flavor of cheap pancake syrup followed by an aftertaste that can best be described as tasting stale. The price is only slightly better than what I can get the Davinci Brand at Sam's club but the quality is far lower in my opinion. For hazelnut fans I suggest avoiding this particular brand.
[A]: Negative

[Q]: As an Oregonian, I make a point of sharing these Oregon-made snacks with friends who visit the state. I tell them the Kettle Brand does for potato chips what microbrew does for beer. Kettle Brand potato chips are unmistakable--a light gold color, rich flavor and amazing crunch. Kettle Brand chips are also a healthier snacking option than the major chip brands. Kettle Brand chips don't have trans fats, MSG or artificial flavors and colorings. The company also has a line of organic potato chips and all of their products are certified Kosher. Annette Solomon, a reporter for the Salem Statesman Journal noted that a glass of wine goes nicely with Spicy Thai chips. Solomon wrote, "...you could be missing out on a wonderful pairing. These chips are spicy, so you would want to select a semi-sweet white wine. Also, a moderate amount of acid will subdue the strong flavors of ginger, lime, garlic and cilantro without over-powering them. Classically, a German-style Riesling fits these parameters perfectly." I also recommend <a href="http://www.amazon.com/gp/product/B000G6MBV4">Kettle Chips Honey Dijon</a> and <a href="http://www.amazon.com/gp/product/B000G6MBUA">Kettle Chips Sea Salt & Vinegar</a>. The Honey Dijon chips bring a terrific balance of salty, tangy, sweet and crunchy. Other brands I've tried use too much mustard flavor, which overpowers the Honey Dijon pairing. The Honey Dijon chips make a great side dish on a BBQ plate with baked beans, coleslaw or potato salad and grilled meat. Naturally, they also go down great with beer. The Sea Salt & Vinegar chips are a perfect complement to vegetable trays of cucumber, carrot, celery and cherry tomatoes. Skip the dip; balance the tangy chips by alternating bites of raw vegetable. In summary, I highly recommend Kettle Brand chips, a great buy on Amazon.com.
[A]:
Positive