Click the Windows logo in the bottom-left corner of the screen. The Start menu will open. Click the gear-shaped icon in the lower-left side of the menu. It's a computer-shaped icon in the Settings window. This option is on the left side of the Display window. It's near the bottom of the page. Doing so prompts a drop-down menu. It's an option in the drop-down box. This will ensure that your TV's screen acts as a continuation of your PC's screen (rather than just duplicating it). Moving your mouse all the way to the right edge of your computer will move the mouse onto your TV's screen, where you can proceed to use the computer like usual. Any content on your computer's screen will remain as it was before extending the display. Think of the TV as a screen immediately to the right of your computer's screen.

Summary: Open Start . Open Settings . Click System. Click the Display tab. Scroll down to the "Multiple displays" section. Click the "Multiple displays" drop-down box. Click Extend these displays. Use your extended TV display.

An "audience" doesn't necessarily mean a group of people watching you perform (literally), but in many ways, our social interactions are a type of performance. You may find that you act differently around close family members or friends than you do around people you don't know very well. You may act differently around co-workers alone than when your boss is around. Or, you may act differently around kids than around elderly people. Consider the reasons for this. Be sensitive toward those around you. Take into consideration who you're talking to before you say something. Watch for vague statements that could be taken the wrong way by certain people. This is especially helpful in new environments, like a new job or a new social circle. By hanging back and observing for a bit, you can get an idea of appropriate ways people interact in different types of situations. This may be especially helpful if you are young or if you have not been around many differences in your lifetime yet. Be accepting of unfamiliar cultures and of differing levels of abilities. Be friendly and respectful toward all people, regardless of how they are different from you. If they seem uncomfortable at first, it may be because you are just as different to them as they are to you. Take the first step and be polite. You may end up learning much about the many differences in the world. In the words of Dale Carnegie (author of How to Win Friends and Influence People) try to, "Focus outward, not inward." For instance, statements that generalize all women or men, all people of various races or sexual orientations, or all people of an age group. Stereotyping, or making racist or sexist comments, can be quite offensive, even if you're talking to a group that doesn't include the people you're commenting on. Social cues are things we pick up on from others that they haven't directly told us. Example: You are busily working on a project and someone approaches you to talk. You quickly acknowledge them but then continue working. If they continue trying to have a conversation with you, they have not read your social cue, which is that you are too busy right now to talk. Another example: You're at a party, or a bar. A person you don't know approaches you and starts flirting. You turn away and continue talking to your friends. The person who approached doesn't leave, and instead repeatedly tries to get your attention. This person has not read your social cue, which is that you're not interested. The importance of reading social cues is that it can be frustrating for the person who has given the cue if it is not interpreted. Reading social cues is often something that we learn as children. Cultural differences can sometimes interfere with the reading of social cues, as can certain disabilities such as autism, ADHD, and depression. Regardless of who you're around, saying basic words like "please," "thank you," and "excuse me," shows the respect that everyone deserves when you are talking to them. If you're not sure what to say in a certain situation, saying as little as possible in a polite manner is best. Making small talk is fine, especially with people you don't know very well.

Summary: Think about who you're around. Notice how others interact. Be open to new and different people and experiences. Avoid statements that generalize certain groups of people. Read social cues. Use everyday manner words. Play it safe and be polite.

If necessary, bundle your meat with twine to maintain its shape during roasting. This is most commonly needed for whole birds. Either ask your butcher to truss your meat for you, or buy butcher's twine, which is safe to use with food products and available at grocery and cookware stores, as well as online. Use square knots or slip knots to tie a separate length of twine into a knot every inch along the entire length of the meat. Prevent the outside surface of your roast from drying out while the interior finishes cooking. Collect the juices and drippings that have pooled at the bottom of the pan, using a basting brush, bulb, or spoon. Pour the liquid over the meat the top of the meat to rehydrate its exterior. Repeat every 15 to 30 minutes. If frozen or refrigerated, allow your meat to defrost to room temperature before beginning. Season it as desired and give its surface time to dry. Line a skillet with just enough cooking oil to cover its surface and preheat it over medium-high heat until the first signs of smoke appear. Place the meat into the skillet. Let each side of it to sear until it has browned to a crust. Avoid moving the meat repeatedly or unnecessarily. Line your roasting tray with a light amount of cooking oil to prevent your vegetables from sticking. Then add your favorite veggies to the tray. Spray them lightly with cooking oil. Place your meat on top of them. Check your veggies periodically during the roast to make sure they aren't sticking or burning to the pan. Moisten them with the meat's drippings or add just enough water to the pan to slick its surface. Place your meat in an oven roasting bag to trap heat for quicker roasting times. First, pour roughly a tablespoon of flour inside, twist the opening shut, and give the bag a few shakes so the flour lines all of the inside. Insert the meat and seal the bag with a twist-tie. Poke a few holes in the bag so steam can vent as the meat roasts. Only use bags that are specifically designed for roasting. Do not use any plastic bags that haven't been approved by the FDA.
Summary: Truss your meat. Baste your roast. Sear the meat before roasting. Add vegetables. Use an oven bag. Finished.