Write an article based on this "Make or purchase rice flour. Make the rice flour batter. Cook the batter over boiling water. Take the papad off of the plate. Make the rest of the papads."
article: You can purchase rice flour, or sometimes called rice powder, at the grocery store. This item is typically in the organic or health food department and is found in brand's such as Bob's Red Mill. You can also easily make rice flour yourself using a blender. Add two cups of water to one cup of rice flour and mix together. You want there to be no visible lumps and for the mixture to be a liquid, batter-like consistency. Mix in teaspoon cumin seeds and teaspoon salt to the batter. Boil two cups of water. Grease a metal plate with oil. Pour batter on the plate, covering the entirety of it. Put the metal plate on top of the boiling water then put a lid over it. Cook for 2-3 minutes on medium heat. When the papad is finished cooking, take it off of the metal plate carefully with a knife. The papads will change color from white to light brown when they are finished cooking. Lay the papad on a cotton cloth. Continue to put the papad batter on the metal plate. Make one papad at a time. Spread the papads evenly on a cotton cloth. Have multiple plates so you can get one papad ready while the one before it is cooking.

Write an article based on this "Familiarize yourself with equine dentition. Know how many teeth the horse should have. Observe the general appearance of the horse when determining its age. Use a notebook to record your findings. Perform the dental exam under the right conditions. Open the horse's mouth. Know which dental features to look for. Look for specific marks and grooves. Understand that aging a horse by its teeth gets more difficult as time goes on."
article: The teeth most easily visible, and those which are most commonly used to age a horse, are the incisors. They are found at the front of the mouth and can be seen by peeling the upper lip up, and the lower lip down. The incisors are used to shear grass, which is then passed to the back of the mouth by the tongue, to be chewed by the molars. There is a gap between the incisors and the molars, called the diastema. In this gap, some horses grow extra teeth called "wolf" teeth (actually the first premolar), but these teeth are usually extracted between 2-5 years of age because they interfere with the bit, and they are therefore not relevant to aging. The horse has 6 incisors in the lower jaw and 6 in the upper jaw. The two middle incisors are called the "central" incisors, and moving outwards there is the "intermediate" and then "corner" incisors (which are the incisors in front of the diastema). The horse also has six upper and six lower cheek teeth on each side. These are grinding teeth and are used for chewing. They are difficult to see at the back of the mouth and play no major role in aging a horse. Aging a horse is not straightforward and every clue helps. As well as looking at the teeth, look at the horse itself to gain a general picture as to whether it is a youngster who still has some growing to do, an adult in its prime, or a rickety old nag in its golden years. Look at the horse as you approach, stand back even and appraise him. Does he look sprightly and young, doddery and old, or is he a leggy colt with growing still to do? Take your time and don't feel pressured. It helps to have a notebook to record what you see. There are a lot of factors to consider and it's easy to forget one or two. To avoid this, perhaps jot a list down of the things you need to inspect in the horse's mouth, and then note beside each what you saw. This allows you to sit down later and draw all the jigsaw pieces together. When preparing to examine the horse's teeth, have the horse restrained in a halter, so you have good access to the mouth. Have the horse stand in good light, and if it is raining, perform the examination under cover so that you can concentrate without water running down your back. It helps to have an assistant to hold the horse, or even write down notes, so that you are free to concentrate on the teeth. When performing the exam, it is the incisors at the front of the mouth that you will look at. To get a good view, simply lift the top lip and gently push it upwards out of the way. Do the reverse with the bottom lip, pushing it down so that you can clearly see the lower incisors. Be meticulous in your exam so that you don't miss anything. Ask yourself: At what angle do the upper and lower incisors meet? Stand to the side of the head and decide at what angle the upper and lower incisors meet. Do they meet in a straight line, or at an angle? If the latter, make an estimate as to the angle and write this down. What color of the incisors? Are they white and milky looking (deciduous teeth), or more yellow and brown (adult teeth)? What shape are the incisors? Are they spade shaped with a narrow neck and wide crown (milk teeth), or are they uniformly "tombstone" shaped (adult teeth)? What shape is the biting edge of the incisors? Is it long and narrow (young teeth), oval (adult), or triangular(old)? Are all the teeth present or have some fallen out? After you have attended to the general observations listed above, you should start looking for specific marks and grooves. Is a hook present on the upper corner incisor? The so called "seven-year hook" is a very useful clue as to the horse's age. Is there a vertical brown mark on the upper corner incisor? If so, does it touch the gum and how far down the tooth does it reach? This is Galvayne's groove and a useful tool to help age the horse. Examine the biting edge of the incisors. Is there a distinct brown line (cup) present, a faint brown line (mark), or a brown spot (star)? It's important to understand that aging a horse by his teeth gets less accurate the older he gets, especially when he is over 10-14 years of age. Factors such as diet can "age" the teeth, whilst vices (such as crib biting), general dental care, and genetics also play a part. For example a stabled horse eating soft alfalfa hay has less wear on his teeth than a horse out on rough pasture, and in comparison the latter's teeth will make him look older than his true age.

Write an article based on this "Understand when to use this method. Find your router's "Reset" button. Press and hold the "Reset" button. Look for your router's default login information. Connect to your network"
article:
If you've been unable to obtain your router's password under any of the conditions outlined by the previous methods in this article, your Wi-Fi password is unrecoverable and you'll need to reset your router to its factory settings. Restoring the router to factory settings won't tell you the current password, but it will change the router's password back to the factory password which is printed on the bottom or back of the router. Resetting your router will also disconnect every item you have connected to the router. For this reason, resetting the router should be your last resort. This button is usually on the back of the router. You'll probably need a paperclip or needle to press the "Reset" button. Do so for at least 30 seconds to ensure that the router completely resets. The lights on the router should flash or briefly turn off when the router has officially reset. This information is usually found on the bottom of the router, and includes the following: Network name or SSID Your network's factory name that you'll see in the Wi-Fi menu. Password or Key Your network's stock password. . When entering the password, you'll use the factory password that's printed on the bottom of your router. You may have the option of changing the password before you connect to the Internet.