Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: This would normally be given 4 stars with room for improvement, but since is the only place in CU to get Indian food, it gets 5 stars. The food itself is pretty damn phenomenal. I had Lamb Saag, which knocked my socks off. I've had better Lamb Saag, but that was at Taste of the Himalayas in San Francisco, and I don't see myself getting back there anytime soon. The lamb was tender (but not totally melty-tender as at Taste of the Himalayas), and the saag was creamy and flavorful (with a hint of lemon!). My fiance had Chicken Tikka Masala, which was definitely the best I've ever tasted. The side order of naan was plentiful--definitely enough for our party of four. The rice was not plain, but decorated with little vegetables, and most importantly, was not sticky with starch. I didn't try the dishes my mother and stepfather tried, but they were extremely happy with their choices. My only problem was the service. They were overly attentive in the kind-of-intrusive way. We'd be talking and a waiter would come up and start talking over us immediately--that sort of thing. And they were constantly there in some capacity, whether it be filling up 3/4-full water glasses or asking if we wanted more popodums or naan or if they could take our dishes yet. Cool it, folks. We're trying to have a leisurely dinner here. I know there are worse things than being served attentively, which is the other reason Bombay retains its 5 star rating from me.
Q: negative

A: So all I've been hearing around town is how amazing this little Mexican joint is. I and the family decided to give it a shot. We ordered the $1.75 tacos... They lay less then normal amounts of meat. The salsa bar was nearly empty (my refrigerator at home has more salsa) the tacos came with cilantro and onion (needles to say it had more onion and three little leafs of cilantro) I asked for more cilantro and they said not we mix the cilantro and onion together and don't have any with out onion. What in the world?!?!?!? I've never heard of this. The customer service is horrible... The ladies in the back are rude and they have poor hygiene this place needs to get a random inspections constantly! I hope you don't get sick eating here!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Haven't been here for a while, this last visit was a total disappointment. We ordered clam chowder, chopped salad and salmon. First the waitress bring my water and my husband's beer, the beer was all spilled out. Then we wait about 30 mins for our food when the restaurant wasn't even full. Then, she brings my clam chowder, cold, excuse me!! Who eats the chowder cold?? I asked for it to be warm up. When she brought it back, she was like: " ouch! It's hot" like she got burned or something. I tried it, yes, it was warmer than the first time, but it wasn't even close to hot. Tired to ask again because she was being too dramatic. Finally, our food arrives, this is not the first time I order these food, but the they all tasted great previously, this time, fish was not fresh, it has a funny looking and taste. And you can just tell The lettuce in th salad was old, They didn't have the crunchy. When my husband order the salad, he said bulcheese on the side, then it come with bulcheese and honey muster, both in cups that are sitting in the salad, except, the honey muster is spilled on the big part of the salad. When she brought the food out, she also laid down the bill, and said: just so you don't need to wait on me....like I said, the restaurant was not full, and she wasn't serving a lot of table. Anyway, we finished the meal, but will not go back again!!!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Can somebody please tell me what all the hype going around this place is about? This tiny sandwich shop on Las Vegas Blvd. was recently opened by two chefs, one of whom is the chef at Diego restaurant in the MGM. My husband and I read a very positive review in the Weekly awhile back and decided to try it out. They were applauded for their house-cured and smoked meats, and the fact that everything ranging from pasta salad to pickles is made in house, except the bread. My husband is a big sandwich lover so was excited that there might be a unique new sandwich shop in town, and close to our house at that. The first time we ordered the Naked Chopped salad ($7.99) and the Naked Veggie sandwich ($8.99), which were both disappointing. The salad wasn't chopped at all but came with massive slices of so-so meat and a few boring vegetables. The Naked Veggie was served on semi-fresh pumpernickle bread that was so thick you hardly tasted anything but. The filling wasn't good either, with unseasoned veggies and a terrible eggplant "stuffing" (as if the sandwich needed more bread). We were disheartened to say the least but today decided to give it another try. They were still new when we first tried it so perhaps they needed some time to adjust. This time my husband got the Royal sandwich on a kaiser roll, that was still way too thick. The hot cappicola inside was good but basically it was an average sandwich that was too heavy on the bread. It came with a side of pasta salad that could have been great if it wasn't under-done and under-seasoned, a side of homemade giardinera (not bad), and a habanero pickle (spicy and tasty). I was feeling under the weather so I ordered the tortilla soup ($3.99) which was hands down the worst tortilla soup I've ever had. It was completely one dimensional and tasted like tomato paste mixed with hot water. It is prepared with tons of avocado chunks (who likes that much hot avocado?) and the toppings consisted of cheddar cheese cubes, sour cream with chilies, and stale tortilla chips. You would think that a chef of a Mexican restaurant could make a decent tortilla soup but this was inedible. I had two bites and threw the rest away. I called to let the girl at the counter know how disappointed I was but all she could say was, "Did you add all the toppings?" "Yes, but it probably would have been better if I hadn't" I thought. Nothing could make that soup better. What we don't understand is why this sandwich place that is mediocre at best is getting all these rave reviews on Yelp! and other sites. If anyone has had a good experience there I'd love to hear it, along with a detailed explanation as to why. It seems to me that they need to stop spending so much time curing all their meats and start spending time making the food taste good.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Used to go there all the time. Tonight, I ordered 3 dishes, nothing unusual, at 7pm. They said 40minutes so I stayed home and waited, until 8:20 when I finally left with what turned out to be the wrong order, poorly cooked and an order of potstickers an hour old as a gift for waiting. I fear this place is dead. It used to be so good.
Q: negative

A:
For starters, let me just say I love strip clubs. Men and women. I always have a blast. I've been to tons of strip clubs and have never disliked one. This one, however, was truly disgusting. The men are seriously creepy and they're the ones dancing and taking their clothes off. EW. Also, they're so money hungry they'll start giving you lap dances without asking you and then make you pay them. It's pathetic. This place isn't really even on the strip either which I advise everyone to never leave the strip if you're on vacation. It's location is creepy as heck. For a minute, I had thought I was looking hot that night because all of the strippers were trying to invite me out after their shift, but then I remembered that prostitution is legal in Vegas. Ugh. The only cool part about this place is that they will pick you up and take you home in a limo for free. Hm, I wonder why... Creep central!