In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: mix together in food processor adding in water slowly., knead and refrigerate 1 hour., roll to 1/4 cm thickness and fold into thirds., cut and cook for 7-10 minutes.
[A]: bread flour, salt, cold water

[Q]: Note: Good Seasons (R) Italian Salad dressing mix may added to the vinegar, water and oil for additional flavor. To prepare dressing with less oil, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil., Method: Eggs, 1. Place eggs in a single layer in a saucepan., 2. Add enough cold water to cover eggs with 1 inch of water., 3. Cover pan and bring just to a boil, over high heat., 4. Remove from heat and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.), 5. After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water until completely cooled., 6. Drain and peel the eggs immediately., 7. Slice eggs about 1/8 inch thick and set aside., Method: Potatoes, 1. Cover potatoes with salted cold water by 2 inches in a 3-quart saucepan and simmer uncovered until just tender, 15 to 25 minutes, depending on size of potatoes., 2. While potatoes are simmering, chop carrots and bell pepper and set aside., 3. Slice celery and set aside., 4. Drain potatoes in a colander., 5. When potatoes are just cool enough to handle, peel and slice about 1/8 inch thick., Method: Salad, 1. In a large bowl, alternate layers, about 1/3 cup each, of chopped carrots, chopped bell pepper and sliced celery., 2. Follow with a layer of potatoes and a layer eggs., 3. Season layers to taste with salt and pepper., 4. Repeat until all vegetables are used., 5. Do not stir., 6. Mix vinegar, water and oil. Add seasoning, if using Good Seasons (R) mix. Mix well., 7. Pour dressing over salad, cover and chill in the refrigerator for at least 3 hours before serving.
[A]: Eggs, Potatoes, Carrots, Green Bell Pepper, Celery, Salt, , Water, Vegetable Oil, Italian Salad Dressing

[Q]: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish., Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish., Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
[A]:
bananas, cream cheese, vegetable oil, cake