Problem: Write a negative yelp review.
A: Took my son to Red Mango right about when they first opened. Call us rubes, but we're both ice cream freaks, which is probably why this yogurt didn't do it for us. We weren't sure what the routine was when we walked in and it wasn't obvious, so we just stood around like idiots - the only ones in the store - until the girl behind the counter finally spoke up. We tried their three only flavors, none of them decadent enough for me to justify the calories and all of them tasting a bit like sour milk, and my son walked out with his fruity flavored yogurt so he didn't have to leave empty-handed. I kind of wish he had left empty-handed, because it was more expensive than we're used to paying. We both agreed we'd stick to our favorite gelato store nearby, where they have gooey chocolate SO worth the calories and money.

Problem: Write a negative yelp review.
A: I am only reviewing their gluten free pizza since that is the only kind I can eat. I went to Jimmy and Joe's specifically for the gluten free pizza. The GF only comes in medium, which for a 2 topping was about $17. The pizza was overcooked and actually black around the edges. Because GF pizza is usually thinner than regular pizza, it's an easy mistake for cooks to make, so I brought it to the attention of Sarah, the girl working the front. I showed her the dried-out pizza, all black around the edges and underneath. To my dismay, she said that that is normal for their GF pizzas. (Haven't they figured out that the GF pizza takes less time to cook)? As if explaining the reason, she said that they don't make the GF dough there; that it arrives frozen. I should have pointed out that I am sure it doesn't arrive burnt! She actually said, "Next time, tell them that you would like your pizza undercooked." How about a do-over and cook the pizza properly? As soon as Picazzo's opens back up in Tempe this fall, I will return there for the best GF pizza in the area.

Problem: Write a positive yelp review.
A:
Good God! Just finished Sunday brunch here & I hate myself. Left my room hungry, came back an old pregnant lady. The food here is epic. For $58 per person, you order one entree and then you get to enjoy the buffet. I ordered pan seared scallops and Peter ordered the eggs benedict. While waiting for our entrees to arrive, we enjoyed top notch buffet food. Fresh giant shrimp, crab claws, oysters, delish sushi, seaweed salad and other nommy dishes. There isn't an insane number of items to choose from, but each item is quality. 2 plates each into the buffet, I asked Peter if they're going to bring us our entrees in a to go box! At last our entrees arrived, and they were decent size. I ate my 2 scallops with all the veggies. Peter gobbled up his eggs benedict. Lastly...we made our way to the dessert section of the buffet. Bomb.com! We each got 3 different items and tried all of them. Though we didn't get any alcoholic drinks, bottomless mimosas are an option for $19 per person. Bottomless champagne is also available for a little more. Regular non-alcoholic drinks are included with brunch. Best brunch! Totes worth it.