Question:
Goal: box

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- can not hold a broom
- can not hold a potholder
Answer:
can not hold a broom
Goal and options: What does it mean to bake something?

OPTIONS:
- to cook with dry heat
- to cook with dry simmering
output answer: to cook with dry heat
[Q]: Which of the following solutions is better for the following goal:
How to sift litter through sifter.

OPTIONS:
- Pour litter out of litter box into sifter.
- Pour litter out of cardboard box into sifter.

[A]: Pour litter out of litter box into sifter.
input question: To prevent the ballon from sticking to the chocolate

OPTIONS:
- use water to fill the balloon instead of air,
- use air to fill the balloon instead of water

output answer: use water to fill the balloon instead of air,
[Q]: Objective: To brown butter OPTIONS:
- Melt your butter in a saucepan with a light colour to see how well the butter is browning. Melt over a low heat and swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally, a toasty-brown. Once you smell that nutty aroma, take the pan off the heat and transfer the browned butter into a heat-proof bowl to cool. Strain through a washcloth to remove as much of the cooked milk solids as possible.
- Melt your butter in a saucepan with a light colour to see how well the butter is browning. Melt over a low heat and swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally, a toasty-brown. Once you smell that nutty aroma, take the pan off the heat and transfer the browned butter into a heat-proof bowl to cool. Strain through a cheesecloth to remove as much of the cooked milk solids as possible.
[A]: Melt your butter in a saucepan with a light colour to see how well the butter is browning. Melt over a low heat and swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally, a toasty-brown. Once you smell that nutty aroma, take the pan off the heat and transfer the browned butter into a heat-proof bowl to cool. Strain through a cheesecloth to remove as much of the cooked milk solids as possible.
[Q]: Objective: Store excess grocery bags. OPTIONS:
- Stuff into empty tissue box.
- Wrap with tissue paper.
[A]:
Stuff into empty tissue box.