INPUT ARTICLE: Article: You can use one of the following block codes to hide your phone number behind a "Private" or "Unknown" heading: *67 - Most North American mobile phones; Canada landlines. #31# - AT&T North American phones; Canada mobile phones; Most European & South American phones. 1167 - Most North American rotary phones. 141 - UK phones. Tap the app that you use to make phone calls from your phone. Enter the code that correlates with your phone, symbols included. Depending on your phone, you may have to tap the Dial or Keypad tab before you can dial. Type in the number of the person whom you want to call. Make sure that you include the country code/long-distance code if necessary. The final result should look something like this: *67 (123) 456-7890 Doing so will call the number as usual. Unless the other person has installed an app that unmasks incoming private calls, they will not be able to see your phone number.

SUMMARY: Determine your phone's block code. Open your phone's Phone app. Dial the block code. Enter the phone number. Press the "Call" button.

INPUT ARTICLE: Article: An H. Pylori infection can cause peptic ulcers in your stomach and lower intestine. As H. Pylori rarely causes symptoms in and of itself, a peptic ulcer can alert you to a potential infection. If you have a peptic ulcer, you may display some of the following symptoms: You may have a dull pain in your stomach that does not go away. Pain will usually come two to three hours after eating. The pain will come and go for several weeks, and may sometimes happen in the middle of the night when your stomach is empty. The pain may go away temporarily when you take medications like antacids and other over-the-counter pain medications. You may experience nausea if you have an H. Pylori infection. Pay attention to your body and notice of any nausea you experience. You may vomit when you experience nausea. With an H. Pylori infection, your vomit may include blood. You may also notice a substance that resembles coffee grounds. Nausea can be caused by a wide variety of factors, such as motion sickness, the flu, eating or drinking something that did not sit well with you, or morning sickness during pregnancy. If your nausea is persistent, and you do not have any obvious cause, it may be related to an H. Pylori infection. A loss of appetite can also be a symptom of an H. Pylori infection. You may not be interested in food or eating. This may come in conjunction with the feelings of nausea and indigestion associated with the disease. If you're having a loss of appetite, which is accompanied by unexplained weight loss, you may want to talk to a doctor. Loss of appetite is a common symptom of many diseases, including some cancers. See your doctor to rule out any serious conditions if you're experiencing a loss of appetite. You may experience some odd changes in your body when you have an H. Pylori infection. Take note of any sudden changes and see a doctor for evaluation. It's not uncommon for the abdomen to be bloated slightly during an H. Pylori infection. You may also notice your stools have become increasingly black and tarry. Sometimes, people with an H. Pylori infection will experience frequent bouts of the hiccups. As symptoms are rare, and easily mistaken for other conditions, think about your risk factors. If you have a lot of risk factors for an H. Pylori infection, symptoms like stomach cramps may be cause for concern. If you live in crowded conditions, such as a small home with many people, this increases your risk of infection. If you don't have regular access to clean water, you may also have an increased risk of infection. If you live in a developing country, or have recently visited one, this also increases your risk for infection. If you're living with someone who you know has H. Pylori, this means you're more likely to have the infection yourself. H. Pylori is not usually a medical emergency; however, some symptoms can become serious. If you experience any of the following, seek immediate medical attention: Difficulty swallowing Severe abdominal pain Bloody stools Bloody vomit

SUMMARY: Watch for dull pain in your stomach that does not go away. Pay attention to prolonged nausea. Consider your appetite. Watch out for unusual changes in your body. Assess your risk factors. Seek immediate medical attention if symptoms get worse quickly.

INPUT ARTICLE: Article: A sploof is a tube capped with a dryer sheet that will turn the smell of your smoke into the smell of fresh laundry. The first step in building your sploof will require you to gather the necessary materials. Collect the following items to build your sploof: Find a cardboard tube or PVC tube. A cardboard tube from a toilet paper roll works fine. Dryer sheets will be used to absorb and cover up the smell of the smoke. Grab something to attach the dryer sheets or a sock to the end of the tube. Rubber bands will work great for this. Some recommend adding activated carbon to your sploof. This can be found at pet stores. After you have gathered the materials needed to build your sploof it's time to assemble it. Building your sploof in a certain way will allow you to exhale the smoke through it and cover up the smell of the smoke. Follow these simple steps to build your sploof. Grab about three dryer sheets and cover one end of the cardboard tube with them. Secure the dryer sheets in place by putting a rubber band around them. Fill the length of the tube with the rest of the dryer sheets you have. You can also add the activated carbon to your tube at this point. Now that your sploof has been created it's time to put it to use. Whenever you want to smoke exhale through the sploof. Whatever smoke passes through the dryer sheets will come out smelling fresh, covering up the smell of your smoking. Always exhale through the sploof, pushing the smoke through the dryer sheets. Change your dryer sheets if you notice their scent fading. It's likely that some smoke will not pass through the sploof so take care to cover up the smoke in other ways as well.

SUMMARY: Gather your materials. Build your sploof. Exhale through the sploof.

INPUT ARTICLE: Article: " Place the bales onto the pallet on their sides with the cut side up. Line them up evenly, side by side, until you fully cover the pallet with a single layer of bales. If stacked properly, the strings will be on the sides, rather than the top and bottom. This allows for better air circulation. When a bale is on its side, the hay stems should run vertically. The top of the bale will feel sharp and jagged. " The second layer needs to be placed perpendicularly to the first, with all the bales placed width-wise. This time, the strings will be on the top and bottom rather than on the side. You can usually put them loosely in their spot and kick them firmly into place, especially if it's a tight spot. You can also shove the bale in with your knee, which would be safer. Make sure the bales are packed in as tightly as possible. Tightly packing the bales helps prevent unstable stacks. The orientation of the bales (cut side up) allows for circulation. If your bales are still green, pack them in a little more loosely. Alternating the direction allows for good air circulation and results in very stable stacks. Changing the direction each time locks the bales in together, almost like puzzle pieces, with great stability. This is the simplest and easiest way to stack hay. Vertically, the bales will form four-bale columns, and between these columns, the stack can collapse. If your stacks are four bales or fewer, this won't be as much of an issue. Cover the pallet with the first layer, then start building stacks from the corners toward the middle. Make sure to keep the corners or each new stack perfectly lined up with the corners below to assure stability.

SUMMARY:
Stack the bottom layer "cut side up. Stack the second layer "top side up. Tuck your bales tightly together. Continue alternating the direction for each layer. Do four layers total for the most stability. Fill the pallet to capacity.