Problem: Write an article based on this summary: Enjoy your chocolaty-bean shake.

Answer: This shake yields about 17 grams of protein, but substituted with regular milk will increase the protein to 24 grams.

Problem: Write an article based on this summary: Cover the top edge of the comb with a bow if you like. Glue on some silk petals if you prefer a floral look. Attach your veil to a fascinator base to create a vintage style.

Answer: If you want, you can simply call your veil finished after attaching it to the comb. However, you can also give it a touch of old-fashioned charm by gluing or sewing a bow onto the comb to cover the area where the mesh is sewn on. A hot glue gun will work well for this purpose. Silk flower petals can give your veil a delicate look that is perfect for a bridal headpiece. You can glue the petals on or sew them in place. You could also use sequins, feathers, rhinestones, or beads. Have fun and get creative with your embellishments! Sewing your veil to a comb is a simple and classic approach. Alternatively, you can make a glamorous Old Hollywood-style headpiece by sewing the veil to a fascinator disc base. Cut your own base out of felt or buckram or purchase a pre-made one online or from a craft store. Glue the fascinator base to a headband or hair clip to hold it in place. You can also embellish the fascinator with feathers, pearls, silk flowers, ribbons, or whatever else strikes your fancy.

Problem: Write an article based on this summary: Mix equal parts of softened butter and flour in a small bowl. Knead the mixture and roll the paste into teaspoon-sized amounts. Whisk in 1 ball at a time to your simmering sauce.

Answer: Start with 1 tbsp (15 grams) of butter and 1 tbsp (9 grams) of flour and add more as needed. Soften the butter by placing it in the microwave for 5-10 seconds at a time. Do not melt the butter completely. You can mix the butter and flour with a fork until it's smooth. Use your fingers to knead the mixture until it has formed a paste. You can make larger amounts of beurre mani in a food processor and store the balls in the freezer. Bring them to room temperature before use. Once you have thoroughly mixed in the beurre mani balls, return the sauce to a boil and cook it for at least 1 minute. Add in another beurre ball until you get your desired thickness. Beurre mani is great to use for a sauce that has already been prepared but needs some added thickness. This works really well in pan sauces for shrimp scampi, turkey, or soups.

Problem: Write an article based on this summary: Wash and hull your strawberries. Put the hulled strawberries in your pitcher. Crush the strawberries. Add sugar, if you want extra sweetness.

Answer:
"Hulling" basically means removing the core of the strawberry and the green leaves at the top. This is done instead of simply chopping the top of, because it allows you to remove the leaves at the top (which you surely don't want floating in your strawberry water) without wasting any of the delicious berry. The easiest way to do this is to use a regular drinking straw. Position your straw at the bottom of the strawberry. Gently push the straw into the strawberry, so that it goes straight through the center. Continue pushing until the straw comes out the other side, with the core and leaves inside the straw. If you don't want to waste the strawberry cores or the drinking straw, you can just cut the leaves off your strawberries. After you're sure all of the cores and leaves have been removed, put them into the empty pitcher. It's best to use something with a wide brim, because you will be inserting a spoon to mash the strawberries. You can create this recipe in a drinking glass as well. If you want to make your strawberry water by the glass, simply halve or quarter this recipe. Using a wooden spoon or another utensil with a flat surface, muddle the strawberries. with a wooden spoon. Muddling means to smash the fruit in order to release their juices and intensify the flavor of your strawberry water. You don't need to completely obliterate the berries, but make sure they're all decently mashed to the bottom of your glass. If you're trying to keep this recipe super health-conscious, you can skip this step and rely on the natural sugar of the berries. You can, however, add a bit of your own sugar to amp up the sweetness. Simply sprinkle or pour your sugar over the crushed berries, and then stir or mash it all together. If you're not sure if you should add sugar, first try making this recipe without this step. Then, you can add sugar to the finished glass of strawberry water if you desire.