instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '2 c. sugar', '1 c. corn syrup', '1/2 c. butter', '5 eggs, well beaten', '2 c. pecans', '1 Tbsp. flour',<sep> directions: 'Mix all ingredients well and pour into pie shells.', 'Bake for 50 to 60 minutes at 350.'
answer:
Pecan Pie

question:
ingredients: '3 cups cubed peeled potatoes (Idaho or Yukon gold)', '1 cup chopped onion', '3 pound pork roast, trimmed', '4 cloves garlic, minced', '1 cup water', '1/2 cup ketchup', '3 tablespoons red wine vinegar', '2 tablespoons light brown sugar', '2 tablespoons reduced-sodium soy sauce', '1 teaspoon Dijon mustard', '1/2 teaspoon ground black pepper', 'Salt',<sep> directions: 'Arrange potatoes and onion in bottom of slow cooker.', 'Place pork on top of potatoes and onion.', 'Spread garlic all over pork.', 'In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt.', 'Pour mixture over pork.', 'Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.', 'Slice pork crosswise into thin slices and serve 12 ounces for this meal.', 'Serve with all of potatoes, onions, and sauce.'
answer:
Slow Cooker Sweet and Sour Pork

question:
ingredients: '1 lb fresh boneless veal, trimmed of all visible fat and gristle', '1 lb fresh boneless pork loin, trimmed of all visible fat and gristle', '1 1/2 teaspoons salt', '1/2 teaspoon freshly grated nutmeg', '1/2 teaspoon ground mace', 'pork sausage casing, such as pork casings (to stuff sausages)', 'water', 'milk',<sep> directions: 'You will need to have a meat grinder and butcher's twine to prepare this recipe.', 'Make sure all visible fat and gristle has been trimmed from the meats.', 'Cut meat into very small pieces, then place in a bowl with salt, nutmeg, and mace and mix to combine.', 'Put the meat mixture through a very clean meat grinder three times.', 'Mix the ground meat mixture with 1/2 cup water.', 'Stuff casings, being careful not to tear, tying ends with butcher twine.', 'The number and size of sausages you can make will depend on how small or large the casings you purchased are.', 'To cook the bratwurst, set sausages into a pot and fill with enough cold water to cover.', 'Bring to a boil, then immediately remove from the heat.', 'Let stand 3-5 minutes, or until firm.', 'Drain water.', 'Pour some milk into a bowl and dip each bratwurst into the milk.', 'Set dipped bratwurst onto a greased broiler pan and broil or grill until golden brown under low-medium (300-350F if broiling) heat for about 15-20 minutes or until cooked through.', 'Makes enough filling for 4-6 servings.', 'They should be stuffed and cooked the same day.'
answer:
Homemade Bratwurst (German Pork & Veal Sausages)