INPUT ARTICLE: Article: Apply the toner first using a cotton ball, and the moisturizer using your fingers. The toner will help balance the pH of your skin. It will also help tighten pores and make them less noticeable. The moisturizer will help keep your skin feeling smooth and soft. It will also help prevent foundation (especially powder-based ones) from looking flaky. If you have very sensitive skin, try using a rosewater-based toner, witch hazel, or an alcohol-free toner. This will make it sting less. If you have oily skin, consider using a lightweight or an oil-free moisturizer. This will help prevent any blending issues. Keep in mind, however, that the foundation may also wipe away the concealer. If you are using any other type of foundation, hold off on the concealer for now. Apply the concealer after you put on the foundation for the best coverage. If the foundation is pressed, sweep a makeup sponge across it. You can also swirl a powder brush across it. If the foundation is loose, lightly dip the brush into the powder. Gently tap the handle against the counter to shake away extra powder. Do not use the makeup sponge to apply loose powder. Shake the bottle first. This will help mix up the pigments inside the foundation. Then, pour out some foundation onto the back of your hand or onto a little dish. This will help prevent you from accidentally picking up too much foundation. If you are using a makeup sponge, consider soaking the sponge in water first and then squeezing it to get rid of the excess water. This will keep the sponge from soaking up too much foundation and wasting it. Avoid using a powder brush with soft bristles. Try to get a foundation brush. It will have stiffer bristles that can hold the weight of the liquid foundation. You can also apply liquid foundation if you are in hurry. Use your fingers to help blend the foundation, as the heat from your fingers will warm the foundation and give you a smoother appearance. This will not give you full coverage, but it will give a nice, natural look. Cream foundation usually comes in a compact case. It may also come in a tube, sort of like lipstick. Simply swipe the sponge or brush across the surface of the foundation. If your foundation comes in a stick, you can roll the stick over your forehead, nose, cheeks, and chin. Use your fingers or a foam sponge to blend it in. Don't use a powder brush to apply cream foundation. The bristles will only stick together. Use a foundation brush. Its stiffer bristles will hold up to the weight of the cream foundation.

SUMMARY: Start with a clean face, then apply some toner and moisturizer. Apply concealer now if you are using a cream-to-powder type of foundation. Get out a powder brush or a foam makeup sponge if you are using powder foundation. Get out a foam makeup sponge or a foundation brush if you are using liquid foundation. Get out a foam makeup sponge or a foundation brush if you are going to apply cream foundation.

INPUT ARTICLE: Article: Once your chicken has had time to soak up all the spicy goodness from the marinade, you're ready to finish the dish. Fill a large saucepan, deep skillet, or deep-fryer with the oil. You've cut your chicken into small pieces, so the oil doesn't need to be too deep, but it should fill about 1/3 of the pan. The ideal frying temperature for oil is usually listed as around 365F (or 185C). You can test the oil by dropping a cube of white bread into the oil. When it browns in fifteen seconds, your oil is ready. It's a good idea to begin with frying just one or two pieces of chicken. This will help you verify that the oil is hot enough and give you an idea of how long it will take to fry the chicken. If you don't want to risk messing up a whole piece of chicken you can cut one piece in half and use that. If the oil doesn't cover the chicken piece entirely, be sure to rotate it after a couple of minutes. If you rotate too early, the chicken may stick, so allow for a crust to form. Once the chicken is browned and crisped remove it from the oil. Now cut it in half to make sure that it's cooked through. This should take about 5-8 minutes. Once you've finished frying your test pieces, continue frying the remainder of the chicken. Depending upon the size of your pan, you may want to do this in batches. If you fry in batches, place your finished chicken on a plate or baking sheet lined with paper towels. This will help soak up any residual oil and keep the chicken from getting soggy. Keep the oven on a very low setting, around 200F or 93C. If you fry in batches, you will need to allow the oil to get back up to temperature before adding a new batch. Your finished chicken could get cold in that time. Once you've fried all of your chicken pieces, garnish with finely chopped fresh coriander leaves. You may also want to give the dish a squeeze of fresh lemon juice. All that you need to do now is enjoy this spicy savory treat!

SUMMARY:
Heat the oil. Fry a couple of test pieces. Fry the remainder of your chicken. Keep your finished chicken warm by placing the plate or baking sheet in the oven. Garnish and serve your Chicken 65.