Given the background description of some cooking related query, summarize the question into a title
Example: I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, but I got them looking lovely and brown and not burned. The only problem was this: they were tough and didn't taste very good at all. Clearly I did something very wrong. Any advice?
Example solution: Tips for grilling duck legs?
Example explanation: A person gives a detailed description about grilling duck legs and the process they followed for the same. However, at the end the duck legs did not turn out well, so the person wants tips about how to properly grill duck legs. The question is summarized as Tips for grilling duck legs? for easy indexing next time someone searches for a similar query

Problem: I am making a recipe today that is basically fried mashed potato bites:Take cold mashed potatoes and mix in a whole egg.Form a little ball of potato around a little cube of cheese.Coat in an egg wash and bread crumbs to make a crust.Pan-fry the mashed potato ball until crispy.Bake for a few minutes to finish.However there is an issue that I did not consider until just now, a few hours before dinner: a guest is allergic to egg yolks. If it were just one egg per four cups of potatoes to help bind them or a little egg wash he might be okay, but the recipe as written has too many yolks. Based on experience, this will cause an allergic reaction.What can I do to get the same binding effect in the recipe with fewer or no egg yolks?Is there something I can substitute? So far my Google-fu brings up many alternatives... for brushing on top of bread, not breading and frying.Could I dilute the egg yolks and still have enough of an effect? For example, if I make a double portion and use one full egg plus the white from a second egg for both mixing in as well as the egg wash. That would likely be dilute enough not to trigger an allergic reaction, but would there be enough yolk to get the job done?There are no other dietary restrictions relevant to this question.The recipe: Loaded Cheese-Stuffed Mashed Potato BallsFour cups of cold mashed potatoes mixed with another cup of toppings and one egg, and another egg used as an egg wash.
Solution: Egg wash with no yolks or reduced yolks