input question: John is an amateur astronomer. He recently found two stars, star A and star B. Upon observation, he figured out that star A is a blue star, but star B is a red giant. He had to do some research to find out the differences between them. Which star's surface would have lower temperature, star A or star B? Hint: As a star begins to run low on hydrogen, since the initial quantity has been fused into the denser helium gas, the core will contract due to gravity. The collapsing core increases temperature to the point that the star can begin to fuse helium into carbon. When that happens, the outer portion of the star expands greatly due to the higher temperature. The star can expand to 1000 times the diameter of the sun. At this point, the star is called a red giant . If our sun became a red giant, its surface would expand out past the orbit of Mars. Red giants are red because the surface of the star is cooler than white or blue stars, but remain highly visible because of their gigantic size.???
output answer: star B

input question: White mountains are often visited by tourists because of the many beautiful caves, stalactites, stalagmites and karst phenomena. Dome mountains are interesting to tourists because they are very massive, of volcanic origin and excellent for climbing. Which mountain has a lower percentage of limestone in its composition? Hint: About 10% of sedimentary rocks are limestones. The solubility of limestone in water and weak acid solutions leads to karst landscapes, in which water erodes the limestone over thousands to millions of years. Most cave systems are through limestone bedrock.???
output answer: Dome

input question: Dan decided to preserve some fruit and roots to see how long they last before they spoil. He also bought other fruit that he plans to eat fresh. He candied plums, pears, ginger and quince, and he ate fresh apples, oranges and mango. Which fruit have a lower sugar content candied plums or fresh oranges? Hint: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]???
output answer: fresh oranges

input question: Austria had two distinct climactic regions. The eastern region was exposed to a wet climate and had thriving vegetation, while the western region was exposed to drought. Which region had more plants with an ability to change the way the regulated their stomates? Hint: One interesting thing that has been found in plants that are consistently exposed to drought, is their ability to form a sort of "memory". In a study by Tombesi et al., they found plants who had previously been exposed to drought were able to come up with a sort of strategy to minimize water loss and decrease water use. They found that plants who were exposed to drought conditions actually changed they way the regulated their stomates and what they called "hydraulic safety margin" so as to decrease the venerability of the plant. By changing the regulation of stomata and subsequently the transpiration, plants were able to function better in situations where the availability of water decreased.???
output answer:
western