Q: positive

A: I was impressed with the unagi and the servers and chefs were very friendly. Will be coming back often.

Q: positive

A: This restaurant is a great value and has good service. My wife and I came here for lunch and we both got full for $15 and some change before leaving a tip. We both got lunch specials that started off with egg drop soup. The egg drop soup had peas and carrots and corn in it, which is different but still did nothing for me. For our entrees I got a red curry chicken dish and my wife got an eggplant dish with tofu that she read good things about. When you order they have you rate how spicy you want your food on a scale of 1 to 10. We both requested a level 6 out of 10 spiciness. The dishes came in a short amount of time with one small egg roll each, some sweet and sour sauce on the side, and some white rice. The egg rolls were ok. So far I wasn't impressed but then I tasted the entree and was pleased. My red curry had great curry and coconut flavor to it with just the right amount of spice. The vegetables were fresh and crisp. The chicken was just a little dry but it was all white meat so that is probably why. My wife's eggplant and tofu dish was great too. The tofu was not deep fried (which I like) and it had just the right texture and firmness to it. Normally i don't like tofu but this was good. The sauce was very tasty and different. The eggplant was very well done. It is easy to screw up eggplant but this was just right. It wasn't bitter like eggplant can be sometimes and it wasn't too soft or mushy. The vegetables in this dish were equally as good as the ones in my dish. My wife's dish seemed hotter than mine but that is probably because of the coconut milk in my dish masking the heat. I would probably back off to a number 5 or even 4 spiciness on dishes without coconut milk in the future. When we paid our tiny bill we learned about their rewards program where your fifth entree is free! This is great. This is the first sit down restaurant with waiter service that I have heard of that has a reward card. It is a great value and we are already half way to a free entree! Sign me up for that!

Q: positive

A: The restaurant met my expectations in every way. The staff were attentive and friendly and the food was well presented and tasted as you would expect for the price paid. The starter of tuna ceviche was well executed with a fantastic combination of flavours and textures. Whilst the crab liguine was absolutely delightful. The steaks were very good and cooked as requested, but overall I still prefer to eat the bife de lomo by Gaucho Grill over the steak that I had that evening, and actually any steak that I've eaten ever. The chocolate souffle was a bit of a let-down from what started off as a very promising night, but it was passable. A $200+ bill for (2 starters, 2 mains, 2 sides, 1 dessert and large bottle of still water later) we left satisfied if not a whole lot lighter in the wallet.

Q: negative

A:
Hmm... I'm going to tack on an extra star because my previous visits haven't been bad. But I went here yesterday morning, and got really angry service. The waiter did not crack a single smile. I'm sorry, did my presence offend you? I tried to be nice and smile, but he wouldn't even make eye contact with us. He would walk by, ask a surly question, and stalk off. Now, look. I know, it was 7am. I'm not always a morning person, either. I get it. But if I'm working with the public you'd better believe I put on a morning person act. Especially since I, too, work for tips. I feel your pain, buddy... I do. But you're still a douche for treating nice customers like that. I brought a friend here because I'd had okay experiences before. I bet he will never trust my judgment again. Our plates were brought out by a lady who had just walked in the door. Not sure if those mitts were washed before she touched them. That's neither here nor there. At least she was nearly friendly? Uhh... I guess my omelet was okay. :D