instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '4 c. torn red leaf lettuce', '1 orange, peeled and sectioned', '1 apple, cut into bite size pieces', '1/2 small cucumber, thinly sliced', '2 Tbsp. toasted chopped walnuts or roasted peanuts (leave out nuts, 0 fat)', '1/4 c. white wine vinegar', '3 Tbsp. honey', '2 tsp. stone ground mustard',<sep> directions: 'Combine vinegar, honey and mustard in screw-top jar and shake to mix well, making Honey Vinaigrette.', 'Place orange, apple and cucumber in bowl of Honey Vinaigrette while preparing lettuce. Pour off vinaigrette into a jar.', 'Toss fruit and cucumber with lettuce.', 'Serve with Honey Vinaigrette.', 'Or divide lettuce, fruit and cucumber among 4 salad bowls and serve with Honey Vinaigrette and nuts.'
answer:
Red Leaf Salad With Honey Vinaigrette

question:
ingredients: '1/4 pound bacon', '1 cup fresh bread crumbs', '2 large Vidalia onions, peeled and sliced into 1/4-inch thick rounds', '4 large green tomatoes, sliced 1/4-inch thick', 'Kosher salt and freshly cracked black pepper', '6 ounces sharp white Cheddar, grated, about 1 1/2 cups',<sep> directions: 'Preheat the oven to 350 degrees F.', 'Render bacon in a large skillet over medium heat.', 'Transfer the cooked bacon to a paper towel lined plate.', 'Add the bread crumbs to a small bowl.', 'Remove 2 tablespoons of the bacon fat from the skillet and stir into the bread crumbs.', 'Add the onion rounds to the skillet in batches and cook, without breaking the round slices apart, until there is some golden color, about 5 to 6 minutes per side.', 'To assemble the gratin, overlap the green tomato slices in 1 row in a large baking dish, about 9 by 11 inches.', 'Next, make a row slightly overlapping of the partially cooked onion rounds, being careful to keep the slices intact.', 'Repeat steps until all tomatoes and onions are used.', 'Season tomatoes and onions lightly with salt and heavily with pepper.', 'Crumble the bacon over the vegetables; sprinkle the grated Cheddar over the top followed by the bread crumbs.', 'Bake until the cheese is bubbly, about 30 to 45 minutes.', 'If the top is getting too brown, loosely cover with foil.'
answer:
Green Tomato and Vidalia Onion Gratin

question:
ingredients: '2 1/2 pounds Spanish mackerel fillets, cut into 12 equal portions', '3/4 cup chopped, pitted green olives', '3 tablespoons olive oil', '1/2 teaspoon salt', '1/8 teaspoon pepper', '1/2 cup chopped, pitted ripe olives', 'Tomato wedges', 'Fresh parsley sprigs',<sep> directions: 'Lightly grease a 13- x 9- x 2- inch baking dish. Arrange 6 fillets on bottom. Evenly spoon green olives on each fillet; top with remaining fillets, securing each fillet 'sandwich' with wooden picks. Brush surface of fish with olive oil, and sprinkle with salt and pepper. Garnish with chopped ripe olives.', 'Bake, uncovered, at 375 for 25 minutes or until fish flakes easily when tested with a fork. Transfer to a warm serving platter. Remove wooden picks; garnish with tomato wedges and parsley. Serve immediately.'
answer:
Baked Spanish Mackerel