input: Make use of the article to answer the questions. CHAPTER XIII

DORA, GRACE AND NELLIE

That Tad Sobber was in a thorough rage was easily to be seen. His eyes were full of hate and he looked ready to fly at Tom and tear him to pieces.

All of the boys expected to see a great fight, and some backed away from the landing, to give the contestants more room.

But before anything could be done Dick leaped to the front and barred the bully's further progress.

"Stop it, Sobber," he said quietly but firmly.

"Get out of my way, Dick Rover!" roared the bully. "This is none of your affair."

"Then I'll make it my affair," answered the eldest Rover boy. "You shall not attack my brother here."

"Don't worry, Dick--I can take care of him," put in Tom, undauntedly, and doubled up his fists. "Maybe he'd like to go down stairs again and smash some more dishes."

"Not when John Fly am carryin' dem," put in the colored waiter, who stood looking at the wreckage with a sober face. "I don't want no moah such knockovers, I don't!" And he shook his woolly head decidedly.

The noise had summoned numerous cadets to the scene, and now George Strong, the head teacher, appeared.

"What is the trouble here?" he demanded.

For the moment nobody answered him, and he gazed in wonderment at the broken dishes and the scattered food.

"Been a accident, sah," said John Fly. "Dat young gen'man dun fall down de stairs an' knock me ober, tray an' all, sah." 1. Was Tad in a good mood?
2. Who was he upset with?
3. What were the boys hoping to see?
4. Did they scoot in closer to get a better view?
5. Did Tad have a good reason to be angry?
6. What did Dick do?
7. Did he yell at Tad?
8. Who is Tom?
9. Who is John Fly?
10. Who interrupted the chaos?
11. What was his job?
12. was Tom afraid of Tad?
13. Was Dick the youngest brother?
14. Who answered George
15. Was he honest?
16. What is this chapter called?
17. Were any of them mentioned in this story?
numbered_answers: 1. no
2. Tom
3. a fight
4. no
5. no
6. Dick stopped the bully
7. no
8. the brother of Dick
9. a waiter
10. George Strong
11. head teacher
12. no
13. no
14. John Fly
15. no
16. DORA, GRACE AND NELLIE
17. no

input: Make use of the article to answer the questions. CHAPTER XXVII

Philippa and Helen looked at one another a little dolefully across the luncheon table.

"I supposes one misses the child," Helen said.

"I feel too depressed for words," Philippa admitted.

"A few days ago," Helen reminded her companion, "we were getting all the excitement that was good for any one."

"And a little more," Philippa agreed. "I don't know why things seem so flat now. We really ought to be glad that nothing terrible has happened."

"What with Henry and Mr. Lessingham both away," Helen continued, "and Captain Griffiths not coming near the place, we really have reverted to the normal, haven't we? I wonder--if Mr. Lessingham has gone back."

"I do not think so," Philippa murmured.

Helen frowned slightly.

"Personally," she said, with some emphasis, "I hope that he has."

"If we are considering the personal point of view only," Philippa retorted, "I hope that he has not."

Helen looked her disapproval.

"I should have thought that you had had enough playing with fire," she observed.

"One never has until one has burned one's fingers," Philippa sighed. "I know perfectly well what is the matter with you," she continued severely. "You are fretting because curried chicken is Dick's favourite dish."

"I am not such a baby," Helen protested. "All the same, it does make one think. I wonder--"

"I know exactly what you were going to say," Philippa interrupted. "You were going to say that you wondered whether Mr. Lessingham would keep his promise."

"Whether he would be able to," Helen corrected. "It does seem so impossible, doesn't it?" 1. What was Dick's favorite meal?
2. Who does this worry?
3. Who hopes that Lessingham has returned?
4. Does Philippa agree?
5. Out of what consideration?
6. Where were the two talking?
7. Were they cheerful?
8. Whom did they miss?
9. What is the child's name?
10. Is Lessingham the only one gone?
11. Who else is gone?
12. Who won't come near?
13. How does Philippa feel?
14. Who says the other has played with fire?
15. Has Philippa had enough of it?
16. Does Helen deny being something?
17. What?
18. What does she wonder about Lessingham?
19. To do what?
20. Does it seem likely to her?
numbered_answers: 1. curried chicken
2. Helen
3. Helen
4. no
5. personal point of view
6. across the luncheon table
7. no
8. the child
9. Henry
10. no
11. Henry
12. Captain Griffiths
13. depressed
14. Helen
15. unknown
16. yes
17. a baby
18. Whether he would be able to
19. keep his promise
20. no

input: Make use of the article to answer the questions. The bologna sandwich is a sandwich common in the United States and Canada. Also known as a baloney sandwich, it is traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup. Many variations exist, including frying the meat first and adding various garnishes such as cheese slices, pickles, tomatoes, and onions. It is a popular choice: Oscar Mayer reports 2.19 billion sandwiches are made with its brand of bologna per year.

The bologna sandwich tends to be high in saturated fat (more so if cheese is added) and is high in sodium.

The bologna sandwich, fried or unfried, has been elevated to a regional specialty in the Midwest, Appalachia, and the South. It is the sandwich served at lunch counters of small, family-run markets that surround the Great Smoky Mountains, and fried bologna sandwiches can be found on restaurant menus in many places in the South. The fried version is likewise sometimes sold at concession stands in stadiums, like those of the Cincinnati Reds. In Pittsburgh, Pennsylvania, it is called a "jumbo sammich". In East Tennessee, the sandwich is referred to in local slang as a "Lonsdale Ham" sandwich, after the less-affluent neighborhood of Lonsdale, in Knoxville, TN. 1. What brand is an ingredient in over 2 billion sandwiches per year?
2. What do they produce that is in this many sandwiches?
3. Is this meat rare in North America?
4. How else is Bologna referred to?
5. Is it a type of sausage?
6. What is the meat high in?
7. Anything else?
8. How many places consider it to be a specialty of the area?
9. Do some of them cook the bologna?
10. Which place calls it a "Jumbo Sammich"?
11. What Mountain Range is it associated with?
12. What is it called in Tennessee?
13. After what?
14. What sauces might people use on it?
15. How many toppings are suggested?
16. What are three of them?
17. Is it usually made with wheat bread?
18. What kind then?
19. Where does it show up as a choice in restaraunts?
20. What baseball team has them available at their games?
numbered_answers:
1. Oscar Mayer
2. bologna
3. no
4. baloney
5. yes
6. its high in saturated fat
7. it is high in sodium.
8. Three
9. yes
10. Pittsburgh, Pennsylvania
11. the Great Smoky Mountains
12. as a "Lonsdale Ham" sandwich,
13. after the less-affluent neighborhood of Lonsdale, in Knoxville, TN.
14. such as mayonnaise, mustard, and ketchup
15. Six
16. pickles, tomatoes, and onions
17. no
18. between slices of white bread
19. in many places in the South.
20. the Cincinnati Reds