In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Spiral slice (or long shreds if you don't have a spiral slicer) both zucchini, place in strainer in the sink while preparing the other ingredients (this will allow the zucchini to dry out)., Cut off and discard the stem ends of the Brussels sprouts, then halve them lengthwise. Place them in a small bowl, drizzle with olive oil, and then sprinkle with salt and pepper to taste. Place them on a small baking sheet cut-side up, and broil until slightly charred., While sprouts are broiling, peel and mince the garlic. Small dice the shallot, carrot, and celery., In a large, high-sided pan (or pot), heat a drizzle of olive oil on medium until hot. Add the garlic, shallot, carrot, and celery. Season with salt and pepper. Cook, stirring frequently, 2 to 4 minutes, or until softened and fragrant., Add the tomato paste to the pan; season with more salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until dark red and fragrant., Add the ground turkey to the pan; season with a little more salt and pepper. Cook, frequently breaking the meat apart with a spoon, 4 to 6 minutes, or until browned and cooked through., Add zucchini noodles (zoodles) to the pan, along with the charred Brussels sprouts. Season with salt and pepper, and mix well., Turn heat to medium, add 1/4 cup water and cover for 4 minutes., Serve and garnish with parmesan cheese (pecorino romano is best!), to taste. Enjoy!

Ex Output:
zucchini, tomato paste, ground turkey, Brussels, garlic, carrot, celery, shallot, parmesan cheese, salt

Ex Input:
Preheat oven to 375 degrees., Spray a 1 1/2 quart baking dish with cooking oil spray., In a food processor or blender, process cottage cheese, egg substitute, 3 Tablespoons parmesan, lemon juice, pepper and nutmeg until smooth Squeeze moisture from spinach., In a large bowl, combine spinach, cottage cheese mixture, and green onions., Spread half in baking dish., Cut artichoke hearts in half and pat dry with paper towels., Place in a single layer on spinach misture., Sprinkle with 2 Tablespoons parmesan., Cover with remaining spinach mixture., Bake uncovered for 25 minutes.

Ex Output:
vegetable oil cooking spray, cheese, eggs, parmesan cheese, lemon juice, white pepper, ground nutmeg, salt, green onion, salt, parmesan cheese

Ex Input:
Preheat oven to 325F., Put bacon in large, heavy pot over medium heat and cook until lightly brown, about 5 minutes., Discard all but 2 tablespoons fat., Add onion, garlic, and ginger and saute until soft, about 5 minutes., Remove pot from heat and stir in remaining ingredients., Pour into baking dish., Bake, covered, for 1 hour.

Ex Output:
bacon, onions, garlic, fresh gingerroot, great northern beans, brown sugar, molasses, barbecue sauce, ketchup, Worcestershire sauce, mustard powder, yellow mustard, cider vinegar, liquid smoke