input question: How to make Kumquat Marmalade Sauce at home.

OPTIONS:
- Boil 2 cups chopped Kumquats foliage (entire Leaves) with 3/4 cup water and 1 1/4 cup sugar for 45 min., stirring to keep from scorching over med. heat on the stove top.
- Boil 2 cups chopped Kumquats (entire fruit, skin and all) with 3/4 cup water and 1 1/4 cup sugar for 45 min., stirring to keep from scorching over med. heat on the stove top.

output answer: Boil 2 cups chopped Kumquats (entire fruit, skin and all) with 3/4 cup water and 1 1/4 cup sugar for 45 min., stirring to keep from scorching over med. heat on the stove top.

input question: How to light a joint

OPTIONS:
- Bring the lighter to the end and start inhaling
- Bring the lighter to the end and start blowing

output answer: Bring the lighter to the end and start inhaling

input question: how to make grapefruit-ginger toast

OPTIONS:
- Pulse 1/2 stick softened butter with 2 tablespoons chopped crystallized ginger in a food processor. Spread on 4 slices toasted white bread. Top with grapefruit segments and sprinkle with sugar.
- Pulse 1/2 stick softened butter with 2 tablespoons chopped crystallized ginger in a food processor. Spread on 4 slices toasted white bread. puree in an oven with grapefruit segments and sprinkle with sugar.

output answer:
Pulse 1/2 stick softened butter with 2 tablespoons chopped crystallized ginger in a food processor. Spread on 4 slices toasted white bread. Top with grapefruit segments and sprinkle with sugar.