Sentiment analysis: Ate here 2 days ago with a buddy of mine. We had a pizza with sausage and ham, a meatball sub, and the fried dough for dessert. The service was great, the young lady and young man were very attentive; they checked up on us several times. We met Biaggio as well, he was very friendly and checked up on us also to make sure everything was cooked properly. Service was A+. As for the pizza...crust had nice texture. It was crisp enough on the bottom to hold up to the toppings but still soft enough in the middle to fold and provide a nice chew. You won't get the smoky slightly charred crust from a coal fired brick oven which I personally love (since some yelpers have wondered about the oven), but you will get a nice thin crust pizza with a good bite to it. A previous yelper had said the cheese was too greasy, but it was fine in my opinion. Perhaps it did make a difference that he didn't have a whole fresh pie. I liked the sausage quite a bit, the ham was good but nothing special as far as I could tell. I found the sauce to have a nice flavor to it, it was fairly zesty and not too sweet like some other pizzerias. This is just MY personal preference, but I like my sauce to be slightly thicker or more paste-like than the sauce on the pizza here. However, if I had to choose only one between taste or thickness I'd still choose taste. Overall, definitely one of the best pizza options in Summerlin. Plus they deliver! *On a side note, I noticed one of the yelpers on here was talking about not being able to get delivery on football Sundays. Funny, cuz I talked to Biaggio about that when I was there. I also order pizza almost every Sunday during football season. Biaggio said he would be able to parbake the pizza and deliver it on Saturday. Since the parbaked pizza would only be half cooked, you would be able to finish the baking process on Sunday and have a fresh baked pie right out of the oven. Seems like a fair solution to the store not being open on Sundays. Ah, the meatball sub. I have to say it's probably the best meatball sub I've had since I moved here several years ago. They get their rolls from a local bakery here in town and they make their own meatballs. Using a nice blend of beef, pork, and veal along with a healthy dose of garlic equals winning recipe for meatballs in my book! When it was time for dessert I asked about the zeppole and Biaggio explained it to me. Unfortunately he was out of the raspberry dipping sauce which he said just elevates the dessert to another level. So he recommended we try that next time when he has the sauce. Instead, he offered the fried dough which was served warm with a quick basting of butter and dusting off cinnamon sugar and powdered sugar. This was a really nice dessert, the dough wasn't too heavy and it was slightly salty and slightly sweet. We enjoyed it very much. To top it off, Biaggio gave us the dessert for free since we weren't able to have the zeppole with raspberry sauce. How nice is that? I was told the star item of the restaurant is the pastrami stromboli. I LOVE pastrami, so I'll definitely be going back and trying that!

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positive

Sentiment analysis: I've eaten at several dozens of sushi restaurants in Las Vegas over the years ranging from affordable AYCE to super expensive and traditional... this was one of the best all around sushi dining experiences I've had ever: - Quality fish - Excellent presentation - Reasonable prices - Nice selection of rolls - Clean environment - Friendly staff. When you have a 5 star experience why go anywhere else?

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positive

Sentiment analysis: Maybe it was the fact that I was up $100, or that the meal was comped or all the beer I had just drank, but this was one of the best steak and shrimps I've ever had. Service was pretty good too. Well, at least until they kicked us out.

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positive