Problem: Article: Any air that gets into the bottle will cause the ink to harden and dry. The longer you leave the bottle open, the thicker the ink will become. Even though the ink is inside the pen capsule, you'll still want to keep the cap on. Not only will this prevent the pen from leaking, but it will also keep ink from drying out on the nib too fast. It the ink dries on the nib, you might end up with a blockage. From time to time, you might want to open up your bottle of correction fluid, and wipe the neck part, right where the threads are. Soak a folded paper towel with some nail polish remover and wipe it around the neck. This will remove any excess ink that might have dried up on the neck of the bottle. It will help keep the cap tightly closed and prevent any air from getting inside. Every so often, run the pen across some paper. You can also scratch off any ink that is starting to dry on the ball point with your fingernail. This will help prevent any blockages. The tip should be pointing upward. If you store it on its side or upside down, the ink may flow into the nib and dry out. Keep it out of sunlight and heat, as both can cause the ink to dry and harden.
Summary: Keep the lid on the bottle when you are not using it. Keep a correction pen capped. Consider wiping the inside neck of the bottle with nail polish remover. Consider cleaning the nib of a correction ink pen from time to time. Store correction ink pens upright in a jar. Keep the correction fluid in a cool, dry place.

INPUT ARTICLE: Article: Powder hair dyes are more vulnerable to fading than peroxide-based mixtures, so look for hair products that are gentle and sulfate-free. You can spot a sulfate-based hair product by the lather. Sulfate-free shampoos and conditioners will lather significantly less. When purchasing shampoos and conditioners, keep an eye out for bottles that have the words "sulfate-free" on them. Overwashing your hair can dull the color quickly. Instead of washing your hair every day, wash your hair every other day to protect it from fading. Dry shampoo can be a great color-safe alternatives on days you skip washing your hair. Scalding hot water will strip the color from your hair quickly, so use cool or warm water instead. Don't put your hair directly under the water unless you're rinsing it out to avoid exposing your hair to harsh water. Consider adding a filter to your showerhead, as minerals like iron and lime can weaken your hair color. Chlorine can turn lighter dyed hair greenish and cause darker colors to fade quickly. Before you get in the pool, wet your hair with tap water and apply a small amount of conditioner. This can prevent chlorine from penetrating your hair. Let the conditioner soak for at least twenty minutes before swimming. Wear a swimming cap for additional protection. UV light can fade or change dyed hair color. When you go outside on sunny days, wear a wide-brimmed hat or a scarf. You can also apply a UV-screening hair spray for added protection.

SUMMARY: Use sulfate-free shampoo and conditioners. Wash your hair only 3-5 days a week. Shower with gentler water. Protect your hair from chlorine when swimming. Avoid overexposure to sunlight.

In one sentence, describe what the following article is about: Do not force any parts of your printer to move. Look for arrows indicating where you can open the printer. Many printers have a top, front section that lifts up to reveal the printer cartridges. Unlike many toner cartridges, most ink cartridges are made with clear or opaque material so that you can check ink levels.
Summary: Turn on your printer. Open the top (or middle) of the printer and the cartridges will than move to the proper position. Remove the individual cartridges carefully by gently pressing down on the cartridge (HP) or opening the cartridge case and pulling out the cartridge (Epson). Repeat this procedure with the remaining ink cartridges.

In one sentence, describe what the following article is about: Test the temperature of the turkey using a meat thermometer inserted into the thickest part of the breast. Once it's reached 165F (74C), it's safe to eat. Insert a sturdy wooden spoon into the turkey cavity. Hold several paper towels in your other hand and press the paper towels against the end of the turkey while you lift up with the handle of the spoon. Carefully lift the whole turkey out of the crock pot and set it on your carving board. Let the turkey rest for 20 minutes. Allowing the turkey to rest will help the juices redistribute within the turkey breast. This will keep it from drying out. You could also use 2 large meat forks to hold and lift the turkey breast out of the crock pot. Set a large measuring jug or cup into your sink. Place a mesh strainer over the measuring jug. Put on oven mitts and hold the crock pot. Pour the liquid from the bottom of the crock pot through the strainer and into the measuring jug. Remove the mesh strainer and discard the vegetables. You should have about 2 cups (470mL) of liquid that you'll use for the gravy. If you don't have enough liquid, add chicken broth or water to get 2 cups (470mL). Melt 4 tablespoons (57 g) of butter in a medium-sized saucepan over medium heat. Stir in 1/4 cup (31 g) of flour and cook it for 1 minute. Slowly pour in 12 cup (120mL) of your turkey liquid and whisk constantly to prevent lumps. Keep adding more of the liquid as you whisk. The gravy should thicken as it cooks. Taste the gravy and season it with salt and pepper to taste. If you like a thick gravy, cook it longer or use less of the turkey liquid. For a gravy that's easy to pour, you'll probably want to use all 2 cups (470mL) of turkey liquid. If you have lumps in the gravy, you can use an immersion blender to quickly blend the gravy until it's smooth. Turn the broiler on to high and ensure that your rack is low enough to allow the turkey to fit in the oven. If you can, try to place the turkey about 12 inches (30cm) below the broiler. Set the cooked turkey on a sturdy baking sheet or dish and set it on the rack. Broil the turkey for 3 to 5 minutes. The skin should turn crispy and golden brown. Avoid walking away from the broiler while the turkey is crisping. If it browns quickly, you'll need to pull it out of the oven to keep it from burning. As soon as the turkey skin is golden, carefully remove it from under the broiler and carve it. Place the carved pieces on a warmed serving platter and serve it right away. Set the gravy out on the side so guests can serve themselves. If you choose to keep the turkey warm in the oven for a while before serving it, the turkey may become dry or even tough. If you must keep it warm before serving it, wrap it well and broil it just before you do serve it.
Summary:
Let the turkey rest. Strain the liquid from the crock pot. Make gravy while the turkey rests. Crisp the skin under the broiler. Serve the turkey breast with the gravy.