Q: Whatever container you choose should be big enough to accommodate the item you're soaking with a little extra room. Turn on the tap and let it run until it's warm to the touch, then position the container underneath. Don't get the water too hotthere's a chance it could scald you or partially melt the item. Leave a few inches of space at the top of the container. You'll be adding to the overall volume when you insert the item, which could cause it to overflow if you're not careful. This method shouldn't be attempted to loosen stickers on belongings that are vulnerable to moisture-related damage, like electronics, paper products, or certain types of wood. Lower the item slowly to avoid splashing. Make sure the sticker is facing down so that it stays completely immersed the entire time. The heat from the water will begin working its magic right away. You also have the option of running a stream of hot water over the surface of the item if it's too big to cram into a separate container. This is the minimum amount of time needed to soften up the sticker enough to remove it by hand. The longer you leave it, though, the better the results will be. If you're dealing with multiple stickers, you might need to give the item a few extra minutes to soak. Turn items with lots of stickers every so often so that they all spend an equal amount of time underwater. Watch for the sticker to fade or wrinkle as the hot water breaks down the adhesive. Lift the item out of the bath and shake off the excess water. Set it on a stable surface and pull off the sticker in one piece. If it's still holding on in spots, use a soft scraper tool to coax the adhesive away from the sticking surface. It shouldn't take much force to get it to let go. The scrubbing side of a dish sponge is perfectly suited for lifting away soggy sticker residue after a long soak, while the soft side can offer a gentler touch for more delicate items.
A: Fill a large container with hot water. Submerge the item with the sticker on it into the water. Let the item sit for 3-5 minutes. Peel or scrape away the sticker.

Q: Place numbered cards or sheet of paper on the floor to indicate where to place your feet while you dance. Number 1 is your starting position, place it in the middle of the room. Number 2 should be placed about 1 foot in front of number 1. Number 3 should be placed about 1 foot behind number 1. Number 4 should be placed about 1 foot behind number 3. When you are ready to begin the salsa dance you will step to the next number. You will alternate which foot you step with for each beat. Shift your weight from front to back to shift your body position. Swing your hips slightly to accentuate the movement. Keep your weight on the ball of your foot when you step backwards. You will stay in this position during beat 4. Do not move your feet during beat 4. Keep your left foot in place during step 5. Swing your hips as you shift your body weight to help add style to your salsa dance. Keep your weight on the ball of your foot as you step your right foot forward. Do not pick up your feet during step 8. This is the last count of the basic salsa step. Repeat counts 1-8 again to continue the dance. Count the numbers of the beat and move your feet slowly to master the movement. Add music once you are confident in the footwork.
A: Mark the positions of the steps on the floor. Start the dance with both feet in position 1. Step forward to number 2 with your left foot on beat 1. Rock back on your right foot on beat 2. Move your left foot back to number 3 on beat 3. Roll your weight from the ball of your foot to the heel on beat 4. Step backwards with your right foot to number 4 on beat 5. Rock your body weight forward on your left foot on beat 6. Step your right foot forward back to number 1 on beat 7. Balance your weight on beat 8. Practice the steps without music.

Q: Either make your own dumpling skins (see the process above) or buy dumpling skins from an Asian market or the ethnic foods aisle of your grocery store. If you are not going to eat all of the dumplings at once, the best way to store them is uncooked, after you have assembled them. Place dumplings on a cookie sheet in the freezer until they are frozen, then transfer them into a large freezer bag or other airtight container. No need to defrost them when you are ready to cook them later. Cook the dumplings in a large non-stick pan that has a lid. Oil the pan and preheat it over medium-high heat. If you have allowed the bottoms of your dumplings to crisp, serve them with the crisped side facing up. Also serve with a dipping sauce or soy sauce.
A: Make or buy some dumpling skins. Store the dumplings uncooked. Preheat your pan. Serve dumplings warm.

Q: If you are in question, assume that the material is asbestos. If you need to be sure, bring in a consultant that is uniquely qualified to identify asbestos. This could be an experienced contractor or someone like a building inspector. These contacts can be found on the internet. Don't attempt to take a sample on your own as you could expose yourself and others in the area to asbestos. Get a qualified professional to take the sample as they will have the necessary personal protective equipment and tools to do the job. For instance, they may need to put on coveralls, gloves, and a respirator before chipping off a piece of the material and putting it in a sealed container. They can use a high-efficiency particulate air (HEPA) vacuum to contain dust particles and clean the area. The professional will also dispose of their equipment and the waste from the HEPA vacuum as per your area's regulations. Lab tests can tell you with certainty whether a material contains asbestos or not. Take your sample to a NATA certified lab. If there is one in your area, you can drive it there. If you have to send it off in the mail, follow any regulatory guidelines for mailing asbestos. The lab will identify the material and report back to you.
A:
Consult someone experienced in identifying asbestos. Have a professional collect a sample. Send the sample to a verified lab.