Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Well the hummus was good but that was about it. The Mediterranean salad with chicken was a disappointment. The chicken was over cooked and dry. I spent close to 13 bucks for a salad with dry Chicken and a two dollar bottle of water . Don't waste your money.
Q: positive

A: I just saw that someone flagged my initial review as "helpful" - figured it was time for an update, since that review is a year old, and I've been back to Forequarter many the time since. Update: + It remains awesome. Everything about it is fantastic. Tips/notes: * Plan to wait for a table, especially during peak hours * If you can accommodate it, try going later on a Sunday night. It'll be less busy. * Ask the staff for recommendations, be it drinks or food. They won't steer you wrong. * Allow a little extra time to find parking * Get the fried mushrooms
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: A little disappointing for a high rise hotel in downtown Phoenix. The rooms are outdated, furnished cheaply, and the bathroom is extremely ugly. It's clean and tidy, with good service, but the visual elements are lacking. Would not stay here again.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I live around the corner from this place so thought I would try it out and see how it was. The menu is big with lots of great sounding choices. Being from Portland there are all kinds of places that make burgers with eggs on them which I love and is hard to find here so I went with the breakfast all day burger, a large onion ring and a large pop to go. First problem I encountered was the lady told me that the pops are one size only and she gave me a cup that was the equivalent to a 12oz pop and said but you can refill as much as you like. My first thought here was this is a poor attempt at saving money. Who wants to refill their pop after every two to three drinks and as a customer ordering to go there was no way this would last my entire meal so this was disappointing. I felt better about the food when I was given my bag to go, it was literally two bags of food and one looked like a small shopping bag so I thought WOW this is going to be a big burger! When I got home and sat down to eat my meal with my 12oz pop, I pulled out the burger and it was literally the size of a Wendy's baconater! I could not believe that a burger called the breakfast all day and stacked full of extras according to the menu was that small. VERY disappointed to say the least. The shopping bag of food was the onion rings, there were literally so many that they had to provide this giant bag. Now don't get me wrong, was it cool to have that many onion rings, yes, but did I want the onion rings to be 75% of my meal, NO. I am one person, I wanted a big burger, a good size of onion rings, and a nice sized pop to wash it all down. What I got was a can of pop basically, a Wendy's burger and a serving of onion rings for 3 people. To make things worse they stamp Burger Fi on your burger. This would be an okay add for marketing if the burger was big enough to have it fit nicely on top the bun, but the word barely fits hitting both edges of the bun, therefore making it look even smaller than it already is. All this for $15! I would have been more filled up after with a Wendy's $7 meal and to be honest it would be almost as good with a pop that would have complemented the meal accordingly. Needless to say I will not go back and will not recommend this place to anyone. BTW I don't expect this place to last long considering its location their is MASS Competition. Directly across the street is a Five Guys, Panda Express, Chipolte, Firehouse Subs, Cappriatti's, Pei Wei and many more. Dana Park is known for all the good food around so cutting corners to save a penny won't help this new establishment succeed.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I really wanted to love your place Tom because I love your show but it was awful. I had just ate at Gordon Ramsey's steak the night before and it was so good I almost cried;). So I thought well surely Tom can top Gordon...nope. I had the onion soup to start, it was like the greasy drippings left over from a chargrilled roast put in a bowl and then served. The taste was so peppery that my lips were on fire! The chunks of meat were so chargrilled it was like licking a grill. Weird too because I didn't see or taste any onion! Ok so after a few bites of that mess I said ok let's hope steak is better. I ordered 10 oz filet which is always too much but since I barely ate soup I had room. Steak was cooked perfectly but had that peppery taste!! I am not huge pepper fan i use it to cook with but it just overwhelmed that steak. I ate both rolls trying to put out fire on my lips!! I also had the strawberry stout which was awesome. I didn't bother with dessert because I was afraid it might be drenched in pepper! My server was great but she never took away a plate so she didn't notice that I wasn't eating the food and I am not a complainer unless something is dangerous so I paid my huge bill and left. There are too many awesome steak places in Vegas to go here. Cut, 9ine, gr are excellent if you are in steak mood.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
I'd heard great things, decided to take my mom and sister for dinner before taking them to the airport. Booked through OpenTable for 8:30 August 9th, and got there 8:25pm. Waited a min or two and we were seated in an area that had prob a party of 16, so our table was by itself at the other end. Which we thought would make it nice and quiet. Waited a good bit to order bottled water. We had to ask the girl that wasn't our server to send our server by, we had plenty of time to decide on our order as we waited. I order the reg filet medium and my mom and sister both got the petite filet medium well. Also a few sides. Honestly I thought the prices were great, not the typical bloated a la carte prices. The place had the a/c blasted and it got cold, and I'm a guy I love the a/c but was freezing. We waited and waited... The large group finally got their food and our server said ours would be out next. Maybe the group put everyone's orders back a while. When it finally got to us it had been 70 minutes from the time of our reservation!!! As the food runner was placing the filets I couldn't tell the difference in the sizes (our server later said the petite is 6oz and the reg is 8oz pretty small in my book) I cut into mine and took a few bites and it was not medium. My mom and sisters were not medium well but theirs looked medium. Our server took her time checking on us and I showed her that mine was not medium which she agreed. She said she would talk to the chef, I said if I can be out quickly I would like a new one. She came back and said the chef told her he could make it butterfly style and have it some in 6 minutes. I said fine. Interestingly I went out with some friends a while back and we made fun of one of the guys for ordering a filet butterfly style. The filet came out and it was fine. I enjoyed it, just not the hassle. Then we were thinking of getting desserts but again waited quite a while and finally asked the other girl again and she brought the menus. Our server finally came out and we said if they dessert was quick we could do it, again we were going straight the the airport from here. It came out and it was good as well. Anyway she comp'd the dessert (of course that was the least I would expect). Total was $126 and I still tipped $20 even though I honestly shouldn't have. If I had the time I would've asked for the manager. Figured I'd email the manager later when I have time. Guess what no email or direct contact info! Since I recently moved from Summerlin to Mtn's Edge I was thinking this would be a new regular steakhouse for my wife and I, prob not!