In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Cover noodles with boiling water.,Soak 20 minutes or until soft but not fully "cooked".,Drain and set aside.,In a small non-reactive bowl whisk together lime juice, water, fish sauce, rice vinegar, sugar, cayenne, and oil.,Set aside.,______,Turn heat to medium high and cook until shrimp is mostly pink about 3 to 4 minutes.,Add eggs, stir and scramble until just moist.,Add noodles, fish sauce mixture, peanuts, sprouts and scallions.,Using a pair of tongs or 2 large spoons, toss until noodles are evenly coated.,Add the cilantro.,Cook tossing constantly until noodles are tender and sauce has thickened slightly, about 3 to 4 minutes more.,Serve immediately.

Answer: Add oil, garlic, shallots and shrimp to 12-inch, non-stick skillet.

Question: ______,Mix cream cheese, sugar and eggs until smooth.,Line cupcake tins with paper cups. Fill cups with rounded teaspoonful of cake mix, then cream mixture, then cake mix.,Bake in 350 oven for 20 to 25 minutes.,Makes 18 cupcakes.,Frost with your favorite icing.

Answer: Mix cake mix, eggs and milk; set aside.

Question: Using a chef's knife, trim the unpeeled potatoes into rectangular blocks.,Cut each into 1/4-inch thick slices.,Stack two or more slices together and cut into 1/4-inch julienne strips.,Cut these strips into 1/4-inch dice and place in a saucepan, covered with cold water, until ready to cook.,Place the potatoes in cold water, bring to a boil, then immediately take off the heat and drain.,Allow the potatoes to air dry.,Meanwhile, prepare the persillade by mixing together the garlic and parsley.,______,If the potatoes aren't thoroughly dry, blot them with towels.,Heat the oil in a very large skillet over medium heat.,Add the potatoes and cook, tossing occasionally, until they brown lightly, 6 to 8 minutes.,You may drain and discard oil at this point, if desired.,Add the butter and continue sauteing for another 5 minutes or longer to brown the potatoes completely.,Just before serving, toss the potatoes with the garlic and parsley over medium heat for about 1 minute.,Season with salt and pepper.,Serve immediately.

Answer:
It is possible to prepare the dish ahead to this point.