Question:
This is some data: Arros negre REGION Valencian Community; Arros negre COUNTRY Spain; Arros negre MAIN_INGREDIENTS "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers"; Arros negre INGREDIENT Squid.
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Answer:
Arros negre is a traditional dish from Spain comes from the region of the Valencian Community. The main ingredients in arros negre are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers.

Question:
This is some data: Vincent du Vigneaud YEAR 1955; Vincent du Vigneaud CATEGORY Chemistry; Vincent du Vigneaud RATIONALE for his work on sulphur compounds.
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Answer:
Vincent du Vigneaud won Nobel Laureate for his work on sulphur compound on Chemistry in 1955.

Question:
This is some data: The Punter food English; The Punter priceRange less than 20.
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Answer:
The Punter offers a traditional British menu at affordable prices.