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If you don't have the original instruction manual, look on your appliance for a model number and brand name. You may be able to locate the instructions online at the brand's website, such as on a "Help" or "Support" page. Make sure to read and follow all directions and safety precautions. Different brands and models of rice cookers have different instructions for cleaning and maintenance. Take off the lid. Let the appliance cool for 30 minutes to an hour. Consult with the product manual, if you have it, about how long the cooker takes to cool down. Remove the inner pot and utensils. Remove the lid, if it's detachable. Wash any removable parts that don't have electric components. Your cooker may have various removable and washable parts, for instance a steamer tray, condensation collector, ladle, and measuring cup. Removable parts are usually dishwasher-safe. Alternately, you can hand wash them. Soak the pot first, if needed. Unless the instructions state otherwise, you can usually wash inner pots in the dishwasher like other dishes. Alternately, scrub the pot with soap, hot water, and a sponge or brush. Use the sponge to wipe off any pieces of food. If any stubborn food particles are stuck, gently use a plastic spoon or spatula to remove them. Use a dry towel to wipe all the parts you washed. If moisture remains, leave them on a dish drying rack. Let all of the parts fully dry before reassembling your cooker.
Try to locate your product's instructions. Unplug the appliance and allow it to cool completely. Disassemble removable parts to clean them. Wash the inner pot. Dry all parts before reuse or storage.