instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1.5 (1/4 ounce) envelopes unflavored gelatin powder', '1 cup sugar', '3/4 cup water', '1 1/2 lbs cream cheese, at room temperature', '1 cup sour cream', '1/4 cup fresh lime juice', '1/4 cup premium tequila', '1/4 cup Grand Marnier or 1/4 cup triple sec', '2 teaspoons finely grated lime zest', '1/4 teaspoon salt', 'thin lime slice, bottom halves dipped in sugar, for garnish', 'Pretzel Crust', '1 1/4 cups crushed pretzels', '2 tablespoons sugar', '1/4 cup melted butter',<sep> directions: 'Preheat oven to 375 degrees F.', 'In a food processor, pulse the pretzels to make 3/4 cup of crumbs.', 'Add the sugar and pulse to combine.', 'Add the butter and mix well.', 'Transfer to a 9-inch springform pan, pressing onto the bottom and slightly up the sides.', 'Bake until set, about 6 minutes.', 'Remove from the oven and let cool on a wire rack.', 'In a small saucepan, combine the gelatin and sugar.', 'Add the water, stir, and cook over medium heat until the gelatin dissolves, about 3 minutes.', 'Remove from the heat and let cool slightly.', 'In a large bowl, beat the cream cheese until smooth.', 'Add the sour cream, lime juice, tequila, Grand Marnier, lime zest, and salt, and beat to combine.', 'Add the dissolved gelatin mixture and mix well.', 'Pour into the prepared crust and chill until very firm, 3 to 4 hours.', 'To serve, remove the outer ring from the springform pan.', 'Decorate the center of the cake with the zest strips and the outer edge with a border of lime slices dipped in sugar.', 'Cut with a thin, sharp knife dipped in hot water and serve.'
answer:
No Bake Margarita Cheesecake

question:
ingredients: 'Unsalted Butter, For Greasing The Pan', '12 Frozen Dinner Rolls', '13-1/2 ounces, fluid Coconut Milk', '1/2 cups Sugar', '2 Tablespoons Cornstarch', '1/4 cups Water',<sep> directions: 'Preheat oven to 350F. Grease baking pan. Place frozen rolls in pan and thaw according to package instructions.', 'To a pot, bring coconut milk and sugar to a boil. Mix cornstarch with water and add to the coconut milk, whisking constantly until thick.', 'Pour half of the coconut sauce around the rolls, along the sides. Bake for about 20-25 minutes.', 'After the rolls are done, pour remaining coconut sauce evenly on top of the rolls. Serve warm.'
answer:
Pani Popo

question:
ingredients: '12 lb bacon, diced', '3 medium onions, diced', '1 12 lbs pork loin', '1 12 lbs sirloin tip steaks', '1 12 lbs ground chuck (chili grind)', '2 (15 ounce) cans tomato sauce', '1 (12 ounce) can beer', '3 garlic cloves, minced', '1 jalapeno pepper, seeded and minced', '2 tablespoons ground cumin', '12 teaspoon oregano', '3 tablespoons chili powder', '2 tablespoons cayenne pepper', 'salt and pepper, to taste', 'hot sauce (like Blair's)', '2 cups pinto beans (optional)', 'cheese, shredded (optional)',<sep> directions: 'In a skillet, fry bacon until brown.', 'Drain and place in the slow cooker.', 'Remove all but a small amount of fat from skillet and saute onions until slightly brown.', 'Place onions in slow cooker.', 'Cut pork loin and sirloin tip into 1/4-inch dice and brown with ground chuck in skillet.', 'Drain off fat and add meat to slow cooker.', 'Add remaining ingredients except cheese.', 'If you choose to use dried pinto beans, soak in water overnight, discard water, add beans to slow cooker and stir.', 'Set cooker on Low and cook for 6 to 8 hours.', 'Meat should be very tender.', 'Taste and adjust seasonings.', 'If desired, sprinkle with cheese before serving.'
answer:
Smoking Hot Chili