Problem: Write an article based on this summary: Write a letter, not an e-mail. Type the date in the upper left corner. Consider including an inside address. Address your employer directly in the salutation. Write the body of your notice. Use a warm closing. Type and sign your name.

Answer: When submitting your 2 weeks notice, you should write it as an actual typed and printed letter rather than an e-mail. This letter should be handed over to your boss in person. While writing an e-mail may seem easier and quicker, it is generally considered less professional and will usually be frowned upon. Do not mail your 2 weeks notice through the postal system or through your office mail system. Doing so may cause a delay, and by the time your employer gets your notice, your 2 weeks may already be halfway finished. Per standard rules for writing a formal letter, you should type the date in month-day-year format in the upper left corner of the page. The month should be spelled out, but the day and year should be in numerical format. Example: June 26, 2013 Note that you do not usually need to include a return address above the date since your address would be the same as your employer's address. You can, however, use company letterhead with the address on it if you choose to. If you are using company letterhead, you may opt to skip the inside recipient's address, as well, since this is a letter sent from within a single company. Including the address is a good idea, however, since it allows you to address the letter specifically to your boss. Include your employer's personal title and full name on the first line. Write the street address on the following line and the city, state, and zip code on the line after that. Skip a line in between the date and the inside address. Skip another line in between the inside address and the salutation that follows it. The address itself should be single-spaced, though. Your letter should open with "Dear (boss's name)." Never use a vague or general salutation like "To Whom It May Concern." Address your boss in the same way you usually do, even if that method is fairly casual. For instance, if you are on a first name basis with your boss, write "Dear Jennifer." If you are only on a professional, last name basis with your boss, stick with "Dear Ms. Smith." Skip a line after your salutation before you begin writing the body of your letter. Each body paragraph should be single-spaced, but there should be a blank line in between each separate paragraph. None of the paragraphs need to be indented. Keep your letter down to a single page at maximum. In order to maintain a friendly, positive tone, you need to offer a closing that seems a little warmer and more sincere than the usual "Regards," "Thanks," or "Sincerely." A few examples of possible closings include: Warmest possible regards Best wishes for your continued success Warmest thanks for everything through now With sincerest gratitude and warmest wishes Type your full name 4 lines below your closing and sign your name in between the closing and the typed name.

Problem: Write an article based on this summary: Pick the tomatoes if they aren't ripe yet when the season ends. Wash and dry the tomatoes Place the tomatoes in a paper bag or cardboard box. Add a banana with green ends to the bag or box. Seal the bag or box. Check the tomatoes daily for mold or rotting. Remove the tomatoes when they ripen.

Answer: If the weather has gotten cold but you still have green tomatoes, then you'll have to finish the ripening process indoors. Pick each tomato and be careful not to bruise or crush any. Inspect them and dispose of any damaged ones. They won't ripen properly. Leave the stem attached on all the tomatoes you pick. This helps them ripen better. after picking them. Before you start the ripening process, wash each tomato thoroughly. This removes any bugs or mold spores that could damage the tomato during the ripening process. Run each tomato under cool, running water. Then dry it with a towel. Make sure the tomatoes are dry because mold grows best in moist environments. The specific container depends on how many tomatoes you have. If you only have a few, then use a paper bag. If you have a full vine or more, use a cardboard box with more room. Arrange the tomatoes so they don't touch each other. If you have a lot of tomatoes to ripen, use multiple boxes or bags. Too many tomatoes in one place will eat up all the ethylene, the chemical that makes plants ripen. Bananas naturally produce ethylene, the chemical that makes plants ripen. While tomatoes produce the chemical on their own, bananas produce much more, and boost the ripening process. Introduce a banana to aid the tomatoes. Use a banana that is still slightly underripe and still has green ends. A brown banana won't produce anymore ethylene. If you place the tomatoes in multiple containers, add a banana to each one. Tomatoes need an ethylene-rich environment to ripen properly, so seal the container you're using. This traps the ethylene and helps your tomatoes absorb as much as they can. If you're using a paper bag, roll the top down. If you're using a box, close the top and use a strip of tape to hold it closed. Don't make the container airtight or too tight to open. You'll still have to check every day for signs of rotting, bruising, or mold growth, so make sure you can open the container easily. Open the container each day and check each tomato. Look for dark brown or black spots on its skin, which indicate that the tomato is starting to rot. Also look for growths on the tomato from mold. Remove tomatoes with these signs and dispose of them. When the tomatoes turn red, they're ripe and ready to use. Pick out the ripe ones and enjoy! In warmer environments, around 6570F (1821C), the ripening process takes 1-2 weeks. In cooler environments, the process takes closer to a month. Use the ripe tomatoes within a week of removing them for optimal taste and freshness. If you won't use them right away, place them on a windowsill in direct sunlight.

Problem: Write an article based on this summary: Carry your Green Card with you at all times. Do not travel outside of the U.S. Renew your Green Card 6 months prior to expiration.

Answer: Once you become a lawful permanent resident of the U.S., you are advised to carry your Green Card with you at all times. This serves as your proof that you are authorized to live and work in the U.S. It also functions as a photo ID, much like a driver's license or passport. for more than 12 months at a time. Remaining outside of the U.S. for more than 12 months could result in the loss of lawful permanent resident status. If you need to be outside of the U.S. for longer than 12 months, you may need to apply for a re-entry permit prior to leaving the country. Green cards typically expire every 10 years. Plan to begin your green card renewal process 6 months prior to when your green card's expiration date. If you have a conditional green card, such as one based on a spouse or family member, you can apply to have the condition removed after 2 years.

Problem: Write an article based on this summary: Take survival equipment, in case of an avalanche, always. Take an avalanche training course.

Answer:
Never hit the slopes without it. There are a few pieces of equipment that greatly reduce people's risk of dying in an avalanche. Invest in the following items: An avalanche receiver and probe. The receiver puts out a signal to show where the person is buried, and the probe is used to locate the person and start digging. Every person in your party should carry both. A small shovel. This is used to dig an air pocket around the face. A helmet. Many avalanche-related fatalities happen because of the initial impact of the snow knocking people off of their feet. Skier's airbags have become more popular in recent years. They help to keep your body toward the surface of the snow, so you're less likely to get buried. Avalanches happen frequently enough that many organizations provide intensive training courses to coach skiers and snowboarders on how to avoid avalanches, save themselves, and rescue each other. If you're traveling to avalanche country, it's worth taking a course.