Write an article based on this "Set the bowl out for 30-60 minutes to return to room temperature before using. Cut the dough into 12 even pieces. Roll out the dough lightly, forming a small disk. Run the dough through the pasta maker on its thickest setting. Sprinkle your fingers, the rollers, and dough with flour if it begins to stick. Keep running the dough on thinner settings with each pass. Pinch together any rips in the dough and run it again on the same setting. Finish with a pass on the thinnest possible setting. Place finished dough on parchment paper and brush with olive oil before starting on the next piece."
article: If you've been keeping the dough in the fridge, make sure to let it warm back up. These should be the perfect size to run through your pasta maker, but be aware the not all machines are created evenly. If you need to cut more, smaller pieces that is okay. This won't affect your final dough. Don't worry about getting it too thin at this stage, just get it started. The pasta machine will take care of the rest. This is usually "1," as most pasta machines get thinner as the setting gets higher. You can usually tell which setting is wide and which is thin -- there is a very visible difference between the settings. This will prevent the dough from getting caught and ripping. You don't nee much, just a light dusting on your fingers will usually take care of any issues. Once you finish the first run, crank the machine up and run it again. If you rip the dough, don't worry too much. Pinch it back together, or cut off a little excess section to patch up the rip. Then run it through the last setting you just used to mend the dough up, proceeding with thinner settings after this. Depending on what you're making, it is usually okay if some of the dough rips. Filo dough is usually stacked and layered, meaning that only a pretty top layer matters. Keep working upwards on your pasta machine, being sure to handle the dough carefully as it gets thinner and thinner. Make your final pass on "9," or whatever your pasta machine's highest setting is, and then set the dough aside. This prevents the thin dough from drying out or cracking, and prevents the later layers from sticking. Use a cooking brush and liberally apply olive oil. You can now stack each thin layer of dough on top of each other, brushing the tops with oil, until you've thinned all the dough.

Write an article based on this "Help the child to learn about self-control and delayed gratification. Set rules and boundaries. Apologize when you need to."
article: Kids can naturally be impatient, which in turn can make you impatient, and the cycle continues. Teaching them about self-control and delayed gratification is a good way to instill the value of patience. Removing temptation is a good way to work on patience. Hiding away anything tempting means that the kids aren't as impatient because they can't see what they want. Keeping things out of sight definitely works to keep them out of mind. Use a positive distraction to keep their impatience from brewing. Try singing a song, or offering them a slinky to play with, to keep their minds occupied and to practice waiting patiently. Keep calm even if your child is throwing a tantrum. This will help to make your expectations clear and consistent, which will reduce the number of patience-testing situations in the future. Rules and boundaries help to give children stability and structure which they can rely on. Having rules and boundaries is as much about containing the kids into what is safe and appropriate for the situation, as it is giving them something to work towards and live up to. Although practicing and working on patience will make a big difference, you are still human and will make mistakes from time to time. You might slip up, but apologizing to the kids and recommitting to being patient makes the situation much more valuable. Apologizing will let the kids know that you understand that you didn't handle the situation as well as you could have and that you will try and improve next time. This sets a good example of being able to apologize when you are wrong for them, which will help them to learn how to do it too.

Write an article based on this "Let the water settle for 2 minutes so debris will come out. Dump the debris and rinse out the bucket. Leave the bucket of clay-water to dry overnight. Leave your clay in the sun until it reaches your desired consistency."
article:
Set a timer and wait for 2 minutes as the debris settles to the bottom of the bucket. The clay will stay suspended in the water. It's okay if there's a thin layer of water on top of the muddy clay water. Empty the contents of the first bucket onto the ground or into a trash can. Then, use a water hose or tap to rinse out the bucket until it's clean. Don't worry about soaping up the bucket. You're just going to use it to rinse the clay again. At this point, the clay should be very watery. Set the bucket uncovered in a place it won't be disturbed. Then, let it sit for at least 8 hours so that the water can evaporate away. Your clay will still be really runny after it sits out overnight. Open the fabric and lay the clay out on the ground. Use your hand to spread out the clay over the fabric so it suns evenly. Check the clay every 6-8 hours during daylight to see if it feels like it's ready for pottery. Expect it to take about a day to reach the right consistency. It's okay to start using your clay for pottery as soon as you're happy with the consistency.