Question:
Goal: make a fun spiked fondue

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- 2 1/2 cups whipping cream 12 ounces chopped bittersweet or semisweet chocolate 1 cup cheese 1/4 cup orange liqueur, amaretto, hazelnut liqueur, brandy or orange juice Assorted dippers (such as large marshmallows, graham crackers, cookies, angel food or pound cake cubes, dried or fresh fruits) directions In a 1-1/2-quart slow cooker, combine the whipping cream, chocolate and orange liqueur. Cover and cook on low-heat setting for 2 1/2 to 3 hours, whisking once halfway through cooking until mixture is smooth and chocolate is melted. Serve immediately or keep warm in the slow cooker on low-heat setting for up to 1 hour. (Mixture may become grainy if held longer.) Serve fondue with desired dippers. (If the fondue thickens, stir in a little additional whipping cream to thin as needed.)
- 2 1/2 cups whipping cream 12 ounces chopped bittersweet or semisweet chocolate 1/4 cup orange liqueur, amaretto, hazelnut liqueur, brandy or orange juice Assorted dippers (such as large marshmallows, graham crackers, cookies, angel food or pound cake cubes, dried or fresh fruits) directions In a 1-1/2-quart slow cooker, combine the whipping cream, chocolate and orange liqueur. Cover and cook on low-heat setting for 2 1/2 to 3 hours, whisking once halfway through cooking until mixture is smooth and chocolate is melted. Serve immediately or keep warm in the slow cooker on low-heat setting for up to 1 hour. (Mixture may become grainy if held longer.) Serve fondue with desired dippers. (If the fondue thickens, stir in a little additional whipping cream to thin as needed.)
Answer:
2 1/2 cups whipping cream 12 ounces chopped bittersweet or semisweet chocolate 1/4 cup orange liqueur, amaretto, hazelnut liqueur, brandy or orange juice Assorted dippers (such as large marshmallows, graham crackers, cookies, angel food or pound cake cubes, dried or fresh fruits) directions In a 1-1/2-quart slow cooker, combine the whipping cream, chocolate and orange liqueur. Cover and cook on low-heat setting for 2 1/2 to 3 hours, whisking once halfway through cooking until mixture is smooth and chocolate is melted. Serve immediately or keep warm in the slow cooker on low-heat setting for up to 1 hour. (Mixture may become grainy if held longer.) Serve fondue with desired dippers. (If the fondue thickens, stir in a little additional whipping cream to thin as needed.)
Goal and options: How can I prevent pulling a muscle while running?

OPTIONS:
- Stretch before running.
- Stretch after running.
output answer: Stretch before running.
[Q]: Which of the following solutions is better for the following goal:
What do I do with the dough for mooncakes once it has been kneaded?

OPTIONS:
- Cover the dough with a slotted spoon and refrigerate for two hours
- Cover the dough with plastic wrap and refrigerate for two hours

[A]: Cover the dough with plastic wrap and refrigerate for two hours
input question: How to create slingshot pellets

OPTIONS:
- Tear a piece of paper in half until it is rectangular in shape and thick enough. Then fold the rectangle in half so that the rubber band is able to be held back with it.
- Fold a piece of paper in half until it is rectangular in shape and thick enough. Then fold the rectangle in half so that the rubber band is able to be held back with it.

output answer: Fold a piece of paper in half until it is rectangular in shape and thick enough. Then fold the rectangle in half so that the rubber band is able to be held back with it.
[Q]: Objective: How to cook bacon in a pan. OPTIONS:
- Start with a cold pan. Bacon should be started in a cold pan, so before you turn on the heat, lay out your strips on the pan. Cook bacon low and slow. Keep flipping and turning the bacon so that it browns evenly. Using your tongs, remove the pieces from the pan and onto your paper bag/towels or newspapers to drain.
- Start with a cold pan. Bacon should be started in a cold pan, so before you turn on the heat, lay out your strips on the pan. Cook bacon low and slow. Keep flipping and turning the bacon so that it browns evenly. Using your hands, remove the pieces from the pan and onto your paper bag/towels or newspapers to drain.
[A]: Start with a cold pan. Bacon should be started in a cold pan, so before you turn on the heat, lay out your strips on the pan. Cook bacon low and slow. Keep flipping and turning the bacon so that it browns evenly. Using your tongs, remove the pieces from the pan and onto your paper bag/towels or newspapers to drain.
[Q]: Objective: How do you dry off a hot dog you boiled? OPTIONS:
- Pat it dry with a paper towel.
- Pat it dry with a dryer sheet.
[A]:
Pat it dry with a paper towel.