Problem: Please answer correctly the following question related to the paragraph below. Will the blood flow to the area of an inflamed injury have increased or decreased? Adam was playing tag football when one of his friends tagged him a bit too hard and caused him to tumble and fall. He noticed when he fell, he got a pretty bad cut in his knee. He decided to ignore the injury for now and keep playing. Later when he got home he realized the area of the cut was warm and swollen Hint: The body's second line of defense against pathogens includes the inflammatory response. If bacteria enter the skin through a scrape, the area may become red, warm, and painful. These are signs of inflammation. Inflammation is one way the body reacts to infections or injuries. Inflammation is caused by chemicals that are released when skin or other tissues are damaged. The chemicals cause nearby blood vessels to dilate, or expand. This increases blood flow to the damaged area, which makes the area red and slightly warm. The chemicals also attract white blood cells called neutrophils to the wound and cause them to leak out of blood vessels into the damaged tissue.

A: increased
Problem: Given the question: Please answer correctly the following question related to the paragraph below. Would the organism more likely or less likely have genetic disorder in case B than in case C? David is a biochemist with a pharmaceutical company. He is testing three strains of bacteria, case A, case B, and case C. In case A the bacteria does not respond to antibiotics. In case B the bacteria resists antibiotics. Finally, in case C, the bacteria does not develop any immunity to antibiotics and eventually perishes. Hint: Many mutations have no effect on the proteins they encode. These mutations are considered neutral. Occasionally, a mutation may make a protein even better than it was before. Or the protein might help the organism adapt to a new environment. These mutations are considered beneficial. An example is a mutation that helps bacteria resist antibiotics. Bacteria with the mutation increase in numbers, so the mutation becomes more common. Other mutations are harmful. They may even be deadly. Harmful mutations often result in a protein that no longer can do its job. Some harmful mutations cause cancer or other genetic disorders.
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The answer is:
less likely
input question: Please answer correctly the following question related to the paragraph below. Which location's biodiversity loss likely to be permanent, location C or location D? Rob is an environmental scientist. He is studying the effect of insect species on environment. For his study he chose four locations, location A, location B, location C and the entire globe, which he denoted as location D. He noticed location A's loss of biodiversity is temporary , but location B's loss is permanent. Location C's loss of biodiversity yet to be determined. Hint: Biodiversity loss is the extinction of species (plant or animal) worldwide, and also the local reduction or loss of species in a certain habitat. The latter phenomenon can be temporary or permanent, depending on whether the environmental degradation that leads to the loss is reversible through ecological restoration / ecological resilience or effectively permanent (e.g. through land loss). Global extinction has so far been proven to be irreversible. Even though permanent global species loss is a more dramatic phenomenon than regional changes in species composition, even minor changes from a healthy stable state can have dramatic influence on the food web and the food chain insofar as reductions in only one species can adversely affect the entire chain (coextinction), leading to an overall reduction in biodiversity, possible alternative stable states of an ecosystem notwithstanding. Ecological effects of biodiversity are usually counteracted by its loss. Reduced biodiversity in particular leads to reduced ecosystem services and eventually poses an immediate danger for food security, also for humankind.[1]???
output answer: location D
Please answer correctly the following question related to the paragraph below. Who gets less oxygen per breath? Marco is sitting at the bottom of a mountain and painting a picture of it. Lauren, Marco's friend, is sitting about halfway up the mountain and painting a picture of the horizon. The two will compare paintings after they complete their drawings and then will switch places and repeat the task. These two friends do this a couple times a year, and they always enjoy seeing how the other person paints the same object. Hint: As shown here, pressure decreases to less than 25% of ground-level atmospheric pressure when we get to an altitude of about six miles. Since this is a common cruising altitude for commercial airplanes, pressurized cabins are needed for the comfort and survival of the passengers. This is because the density of the air decreases along with the decreasing air pressure, so there is less oxygen in a breath of air. You've probably noticed this effect in high-mountain areas, as it often feels harder to breath.
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Answer: Lauren
Q: Please answer correctly the following question related to the paragraph below. Which person studied less about Energy in ATP ? Ben and Andy studied minerals and micro-nutrients. Ben studied more about magnesium, zinc and molybdenum, while his buddy Andy studied about sodium and potassium. Hint: Sodium and potassium are two of the most important elements in living things. They are present mainly as positively charged ions dissolved in water. The sodium-potassium pump moves sodium ions (Na + ) out of the cell and potassium ions (K + ) into the cell. In both cases, the ions are moving from an area of lower to higher concentration. Energy in ATP is needed for this "uphill" process. Figure below shows how this pump works. Trace these steps from left to right in the figure
A: Ben
[Q]: Please answer correctly the following question related to the paragraph below. Would crop A more likely or less likely be virus resistant than crop B? Keith is a biotech scientist. He had developed a GMO crop that he labeled as crop A. To see how his GMO crop compare with another crop he selected crop B. Crop B was a non-GMO crop. Keith needed to find the pros and cons of both crops. Hint: Genetically modified organisms (GMO) are organisms whose genetic material has been altered by genetic engineering techniques generally known as recombinant DNA technology. Genetic engineering has expanded the genes available to breeders to utilize in creating desired germlines for new crops. Increased durability, nutritional content, insect and virus resistance and herbicide tolerance are a few of the attributes bred into crops through genetic engineering. For some, GMO crops cause food safety and food labeling concerns. Numerous countries have placed restrictions on the production, import or use of GMO foods and crops. Currently a global treaty, the Biosafety Protocol, regulates the trade of GMOs. There is ongoing discussion regarding the labeling of foods made from GMOs, and while the EU currently requires all GMO foods to be labeled, the US does not.Herbicide-resistant seed has a gene implanted into its genome that allows the plants to tolerate exposure to herbicides, including glyphosate. These seeds allow the farmer to grow a crop that can be sprayed with herbicides to control weeds without harming the resistant crop. Herbicide-tolerant crops are used by farmers worldwide. With the increasing use of herbicide-tolerant crops, comes an increase in the use of glyphosate-based herbicide sprays. In some areas glyphosate resistant weeds have developed, causing farmers to switch to other herbicides. Some studies also link widespread glyphosate usage to iron deficiencies in some crops, which is both a crop production and a nutritional quality concern, with potential economic and health implications.Other GMO crops used by growers include insect-resistant crops, which have a gene from the soil bacterium Bacillus thuringiensis (Bt), which produces a toxin specific to insects. These crops resist damage by insects. Some believe that similar or better pest-resistance traits can be acquired through traditional breeding practices, and resistance to various pests can be gained through hybridization or cross-pollination...
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[A]:
more likely