[Q]: I have a new situation: The fruit harvest was awesome this year, so Mary decided to experiment by candying some raspberries, apricots and apples. She didn't candy plums, cherries and pears though. the candied fruit lasted longer, preserved their aroma and tasted delicious. But I can use this background: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] What is an answer for this question: Which of Mary's fruit will retain their quality for a year, apricots or cherries?
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[A]: apricots

[Q]: I have a new situation: David is an environmental scientist. Last summer he visited the tropical forest in Brazil. He labeled that part of his study as forest A. To understand the differences between forests he then visited the temperate forest in Germany. He labeled that part of his study as forest B. He found significant differences in these two types of forests. But I can use this background: Tropical forests (rainforests) receive more insolation and rainfall over longer growing seasons than any other environment on earth. With these elevated temperatures, insolation and rainfall, biomass is extremely productive leading to the production of as much as 800 grams of carbon per square meter per year. Higher temperatures and larger amounts of water contribute to higher rates of chemical weathering. Increased rates of decomposition cause smaller amounts of fulvic acid to percolate and leach metals from the zone of active weathering. Thus, in stark contrast to soil in forests, tropical forests have little to no podzolization and therefore do not have marked visual and chemical contrasts with the soil layers. Instead, the mobile metals Mg, Fe and Al are precipitated as oxide minerals giving the soil a rusty red color. What is an answer for this question: Which forest would get less insolation, forest A or forest B?
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[A]: forest B

[Q]: I have a new situation: Bob is looking at a map with Mercator projection to help him with his geography class. He noticed that Ecuador is within fifteen degrees north or south of the equator, but Norway is farther north of the equator. Bob starts to see how a country's location on a map affects how they look. But I can use this background: The Mercator projection is best within 15 degrees north or south of the equator. Landmasses or countries outside that zone get stretched out of shape. The further the feature is from the equator, the more out of shape it is stretched. For example, if you look at Greenland on a globe, you see it is a relatively small country near the North Pole. Yet, on a Mercator projection, Greenland looks almost as big the United States. Because Greenland is closer to the pole, the continent's shape and size are greatly increased. The United States is closer to its true dimensions. What is an answer for this question: Which country's shape and size would decrease on a map, Equador or Norway?
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[A]: Equador

[Q]: I have a new situation: The biologists found out that the Indian Ocean had a lower water pH than it did a decade ago, and it became acidic. The water in the Arctic ocean still had a neutral to basic pH. But I can use this background: Ocean acidification occurs when excess carbon dioxide in the atmosphere causes the oceans to become acidic. Burning fossil fuels has led to an increase in carbon dioxide in the atmosphere. This carbon dioxide is then absorbed by the oceans, which lowers the pH of the water. Ocean acidification can kill corals and shellfish. It may also cause marine organisms to reproduce less, which could harm other organisms in the food chain. As a result, there also may be fewer marine organisms for humans to consume. What is an answer for this question: Which ocean experienced less water acidification over the last decade?
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[A]:
Arctic