Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Surprised it has taken me this long to make it to Nobuo at Teeter. On the day I finally decided to come I arrive just before 5 and they don't open until 5:30 for the start of their Happy Hour. So no big deal, I went to Rose and Crown for a beer and to watch the looooong line form at Bianco... After one leisurely beer, it was 5:30 and I made my way into the Teeter house. They had 4-5 happy hour food specials and 2 specialty happy hour drinks that night. Along with their extensive sake and wine menu they offered some specialty cocktails and Japanese beers. Deciding to sit at the counter, I was able to watch Nobuo work his magic preparing the sashimi dishes on the menu. They had a cocktail offering at happy hour they called the smokey bomb...with grapefruit, shishito peppers and some smokey component...honestly I don't remember all the details but this was more of a savory cocktail than a sweet one. I found it to be quite piquant but not overwhelming. [It complemented everything I ordered quite well.] I started with the Nasu Bacon Miso, japanese eggplant with a dollup of bacon miso and bonito shavings....not stellar but a good start.... Next I ordered the short rib steam buns...this was quite tasty. Sliced grilled marinated short rib served on a steamed bun. I look forward to trying the pork belly buns next time. To finish my outting here I decided on the Tempura Squash blossoms stuffed with bacon and goat cheese served with a side of curry sea salt. Let me just say that 3 days later I am still thinking about just this dish, craving the flavors and wondering how to make or where I can get the curry sea salt. Nobuo prides himself in staying as local as possible for many of his menu items and keeping it all seasonal. The menu changes regularly as a result. All I can say is who would wait for HOURS to get the food across the way when you can have a wonderful savory treats here.
Q: negative

A: Nothing to write home about. The ambience was nice and the service was friendly. We ordered take out. I got The Rebel, my husband got the Spicy Salmon Nabemono and my friend for the mix-n-match. The flavor was good. Not great but good. You can definitely taste that there are high quality ingredients used but it was nothing stellar. Now for the portion sizes. I would give that one star. All three of us joked about going out to dinner AFTER we had finished. The portion sizes are small and do not warrant the high price tag. After all My wrap plus iced tea was $17 without tax! Not something you expect to pay for a wrap a few pieces of lettuce and an iced tea. We will not be back. We feel like FOX concepts struck out on this one. If you want great flavor, high quality and better portions do take out or eat in at True Food Kitchen.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: My favorite pizza in Las Vegas. I usually go with the marinara (no cheese) or margharita. Simple. Classic. Delicious. They in insalata grande is perfect to split for 3-4 ppl and they make a yummy limoncello shot. If you're there in the summer, the patio is nice before it gets hotter than hades.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Yum! Came here on a Sunday night with my family for the first time. Workers asked if this was our first time and then have us samples of all the meats to try! The kalua pig, chicken, and fish were great. Steak was too sweet for me. My main complaint is that it was too cold in the building! Had my peacoat, north face jacket, and sweater on (three layers!) and was still freezing. Other than that, the food and service was great. A must visit if in Vegas!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Though it's doubtless that The Roman Candle (TRC) has many delicious offerings on their menu, in my visits to the Willy Street location, I have never been able to get past the pizza. Their pizza is scrumptious, addictive, and just short of intoxicating. A magic balance of flavorful crust, sauces and toppings has been achieved. The incredibly rich, cheesy, and unique Alfredo Pizza must be tasted to be believed. And, I am now a believer...especially in the efficacy of using fresh, local ingredients to craft extraordinarily delicious food. In my visits to TRC, I usually include the Triple Pepperoni Pizza. This pie is a carnivore's delight. It sports three different kinds of pepperoni which marry to give this pizza a savory meatiness that I've not experienced elsewhere. With gastric juices now flowing at Warp 10, I usually round off my gluttony with two scoops of Chocolate Shoppe Ice Cream--all of which gets washed down with a Sprecher's Root Beer. However, a number of local beers and wines are also available. I'd be remiss in my review of the Willy Street TRC if I failed to mention their friendly and attentive staff. Food is prepared in a timely manner and tabled according to the customers' wishes. In my visits I have never been greeted by anything less than a smile and a cheerful attitude. The combination of tables and booths is adequate and the overhead music is kept at a comfortable volume. Prices are moderate. I plead guilty to ignoring other menu items that have been given the same artisanship afforded the pizza. However, in future visits, I hope to try some of TRC's non-pizza offerings. One of the greatest pleasures of the human experience is to eat. Don't risk denying yourself the pleasure of The Roman Candle.
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
Since I moved to this area last year, I've prayed every day for a Vietnamese restaurant on this side of town and lo and behold- we finally have one! It's even biking distance! This place is very newly opened with unremarkable interior- in other words, exactly like the types of Vietnamese restaurants I would frequent in my childhood in Utah and California. The people are super sweet, and the old man had extra kind and gracious manners. I got two bowls of pho tai for takeout, and was pleased to see that saw leaf herb was included (rau ngo om ). Saw leaf herb is typically a little pricier than the standard bean sprouts and basil, so I always give extra kudos when extra effort is made in including this very traditional herb. The broth itself was solid; I usually like a little more anise flavor but it was still favorable nonetheless. All in all, I was very pleased and hope they receive the support they deserve!