Q: I came here for my birthday dinner. I was not impressed at all. First off, we sat at the booth near where the host has his podium. He seemed to be in a bad mood and made us feel uncomfortable. I did like the nice touch of having my name printed on the menu and service by our waitress was good. However, food wise, it was just OK and a bit disappointing. I of course had filet, and I was just so underwhelmed with it. The flavor was meh and the black truffle butter was surprisingly boring. After this experience, I have no desire to ever come to this restaurant again.

A: negative

Q: My wife and I live around the corner, hadn't eaten here in a few months. We got food for take out, Mongolian beef,kung po chicken,pad Thai noodles. Mongolian beef, there were more white onions then scallions and it was very bland. Kung po chicken,lots of white meat chicken the whole dish only had one peanut and the taste of this dish was non existent. Very very Blah... Pad Thai noodles,the dish was dry and came out of the container in one giant clump. It tasted like plain noodles, i was glad I had peanut sauce in the fridge to,add to it. Then it was edible .... We will not be going back to G@S.. Very disappointed !!!! From now on it will be Jade palace on 92nd street. For take out Asian !!!! Do yourself a favor go elsewhere !!!!

A: negative

Q: We ate at Cholla Prime Steakhouse while we were at Casino Az. I have been to this Casino many times before but this was the first time to try this restaurant and this review is only about this restaurant, not the Casino which I rather like. Cholla was not very busy but it was a Tuesday night after all. The service was very good and the chef sent out an amuse bouche of beef tenderloin that was very good. The bread basket was also very good with a nice Pesto based dipping sauce. But that's where the good ends. The salad was pedestrian at best. We ordered the Chef special surf and turf which consisted of New York Strip with two grilled shrimp and potatoes Au Gratin. The steak was void of seasoning and was extremely tough, definitely not prime beef. The shrimp was rubbery and the Au gratin potatoes were tasteless and cold. I could almost give them three stars for having such great service, but the food was just not good for what is supposed to be an upscale steakhouse.

A: negative

Q: I used to like this place. But I got food poisoning the last time I was there. For God Sake, The rice smelled funny when I ate the first spoon. It was old rice, they take whatever that they have in the kitchen for you, I hope that they had focused more on the quality of the plate. After we're done eating, we went to ikea. I felt extremely cold for some reasons, I kept shaking like crazy. I thought that it was just the weather. Andmy head started to spin. We had to come home as fast as possible so that I can lay down. I had to skip school the next day. It was so unpleasant. If anyone don't believe this, say whatever you want. But better be careful. I have no reason to against thier business. I'm a culinary student and I have learned a lot about food safety and how it effects one person's health. You can't buy health

A:
negative