In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '2 1/2 cups loosely packed basil leaves', '1/2 cup loosely packed Italian parsley leaves', '12 cloves garlic, smashed and peeled', '1/2 cup olive oil', '1/2 teaspoon kosher salt', '1 2-pound striped bass',<sep> directions: 'To make the pesto, place basil, parsley, garlic and 2 tablespoons of the olive oil in a food processor.', 'Process until finely chopped.', 'With the machine running, slowly pour in the remaining olive oil.', 'Scrape down sides of bowl, add salt, and process until smooth.', 'Using a serrated knife, cut four 2-inch slits across each side of the fish.', 'Place the fish in a 14-by-9-by-2-inch oval dish.', 'It is fine for the tail to hang over the edge of the dish.', 'Rub about half of the pesto all over the fish, into the slits and inside the cavity.', 'Reserve the remaining pesto to serve with the fish, or pasta if serving, or keep for another use.', 'Cover the dish tightly with microwave plastic wrap, making sure the tail is well covered.', 'Cook at 100 percent power in a high-power oven for 11 minutes.', 'Prick plastic to release steam.', 'Remove from oven and uncover.', 'Serve immediately, spooning the liquid over the fish.'

Output: Striped Bass With Pesto

Input: Consider Input: ingredients: '2 1/2 cups sprouted spelt flour', '1/2 cup ground flaxseeds', '1 teaspoon baking powder', '1 1/2 teaspoons baking soda', '1 teaspoon ground allspice', '1 teaspoon ground cinnamon', '1/2 teaspoon ground nutmeg', '1/4 cup canola oil', '1/3 cup light agave nectar', '4 large egg whites, beaten lightly', '2 teaspoons vanilla extract', '2 cups finely grated zucchini (about 2 medium zucchini)', '3/4 cup currants', '1/2 cup pecans, chopped',<sep> directions: 'Preheat the oven to 325F.', 'Line 2 baking sheets with parchment paper.', 'In a large bowl, combine the flour, flaxseeds, baking powder, baking soda, allspice, cinnamon, and nutmeg.', 'In a separate bowl, whisk together the canola oil, agave nectar, egg whites, vanilla extract, and zucchini.', 'Add the wet ingredients to the dry ingredients and mix well.', 'Stir in the currants and pecans.', 'Drop the batter by heaping teaspoonfuls onto the prepared baking sheets.', 'Bake for 12 to 15 minutes, until slightly golden.', 'Remove from the oven and let cool for 5 minutes.', 'Transfer to cooling racks to cool completely.'

Output: Zucchini Pecan Drops

Input: Consider Input: ingredients: '2 c. white sugar', '1 c. white syrup', '1/2 c. water', '1/2 tsp. salt', '2 Tbsp. butter', '12 oz. Sathers raw peanuts', '2 tsp. vanilla', '1 1/2 tsp. soda',<sep> directions: 'Cook sugar, syrup, water and salt in heavy kettle until mixture spins a thread. Add peanuts. Boil slowly until mixture is very yellow, almost brown and smells like roasting peanuts. Take off stove and add butter, vanilla and soda. Stir until butter melts. Pour onto 2 greased cookie sheets. When cold, break into pieces. More soda makes a fluffy brittle.'
Output: Peanut Brittle