How does the next paragraph end?

How to make dragon fruit jam
Assemble all of your ingredients.
Cut the dragon fruit in half and scoop out the pulp, squeeze out the juice from the lemon, measure your sugar and butter etc.
Pour in the juice, crack the eggs, add the sugar, butter and dragon fruit pulp in a mixing bowl and whisk until all the ingredients are combined together.
Pour the whisked mixture into a double boiler. Cook over a low and steady heat.