Randy Poskin, a soybean farmer in rural Illinois, voted for Donald Trump in the 2016 presidential election. But ask him now he feels about that decision, and you get a tepid response. "I'm not sure," Poskin said. Like many farmers in the Midwest, Poskin is concerned about getting caught in the middle of a trade war, as Trump ramps up economic pressure on China. Those fears were heightened after Trump announced plans Thursday to impose tariffs on as much as $60 billion worth of Chinese imports. "I'm fearful they will retaliate on those tariffs," Poskin said. "Soybean exports, wheat, poultry, chicken, beef [there are] any number of products that we export to their country that they could retaliate with." The announcement has unnerved many in Trump's base of supporters in U.S. agriculture. The trade tensions have also rattled global markets, which until recently had performed strongly. Trump's tariff decision was meant to punish Chinese companies that benefit from unfair access to U.S. technology. U.S. businesses have long bristled at Beijing's requirement that they transfer technology to Chinese companies as a condition of entering the Chinese market. U.S. businesses have also had their technology stolen through cyberattacks. "We have a tremendous intellectual property theft situation going on," Trump said during the signing ceremony Thursday. Some U.S. companies in China cheered the move and suggested that concerns about a trade war were overblown. William Zarit, chairman of the American Chamber of Commerce in China, dismissed the "hair on fire" concern that Trump's proposed moves would hurt the global economy. "That the U.S. is willing to risk these disruptions indicates how serious the U.S. administration finds China's forced technology transfer, cybertheft and discriminatory industrial policies," he said in a statement to VOA. Zarit pointed to a recent survey suggesting members of his organization wanted the White House to "advocate more strongly for a level playing field and for reciprocal treatment to... Question: When did Randy's fear heighten? Options: - not enough information - After Trump announced plans Thursday to impose tariffs on as much as $60 billion worth of Chinese imports - before the ban - om Friday === The correct answer is
After Trump announced plans Thursday to impose tariffs on as much as $60 billion worth of Chinese imports

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SEOUL The U.S. has indicated it is prepared to open the North Korean economy to significant private investment, if a nuclear deal can be reached. But even if economic restrictions were lifted, the restrictive and repressive state would likely still present a challenging environment for foreign investment. U.S. Secretary of State Mike Pompeo said on Sunday that if North Korean leader Kim Jong Un complies with what President Donald Trump has demanded, the complete, verifiable, and irreversible denuclearization of North Korea, the United States would offer foreign investment "in spades" to build up the country's infrastructure and develop its economy. "This will be Americans coming in, private sector Americans, not the U.S. taxpayer, private sector Americans coming in to help build out the energy grid. They need enormous amounts of electricity in North Korea; to work with them to develop infrastructure, all the things that the North Korean people need, the capacity for American agriculture to support North Korea, so they can eat meat and have healthy lives," said Pompeo during an interview on the Fox News Sunday program. The Secretary of State recently returned from a trip to Pyongyang, where he meet with the North Korean leader to prepare for the upcoming Trump-Kim summit that will be held in Singapore on June 12. North Korea also released three American prisoners to Pompeo as a humanitarian gesture in advance of the summit. The Trump administration is increasingly optimistic it can work out an agreement to dismantle the North's nuclear program, its advanced ballistic missile arsenal, and chemical weapons capabilities, so as to no longer threaten the U.S. or it is allies. During the recent North-South summit, Kim committed to the denuclearization of the Korean Peninsula, and indicated that he seeks an end to the severe U.S.-led sanctions banning 90 percent of North Korean trade that were imposed for his country's repeated nuclear and missile tests. "They obviously want to make concessions, a lot of... Question: Why did North Korea release the prisoners? Options: - To save their lives - not enough information - As a humanitarian gesture - To meet with Trump === The correct answer is
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As a humanitarian gesture

Ques: Weight gain is a complex issue. But there is little doubt that the current food environment in Western countries heavy in highly processed salty, sugary, and fatty food has a big role to play. Most of the salt eaten in our diet has been added to food in the manufacturing process. This is in contrast to the small amount of salt naturally present in most foods or what is added at the table or at home in cooking. Salt can be a desirable taste, increasing the palatability of foods in addition to helping preserve it; that's why it is commonly added in processed foods. Combining salt and fat together is thought to be a potent combination in helping to promote passive over-consumption foods. Just think of how moreish salty chips can be. Having a greater liking for salty and fatty foods is associated with eating more kilojoules overall, uncontrolled eating, and overweight in children. This link between overconsumption of food and its degree of saltiness is considered stronger than having a liking for sweet and fatty foods. Teasing out further how salt may influence the over-consumption of fatty foods, sensory researchers from Deakin University recruited 48 healthy adults to take part in a tasting panel. Over four lunchtime sessions (following on from a standardised breakfast that morning), each person ate a meal of macaroni and cheese where the fat and salt content had been manipulated. The four meal combinations were low-fat/low-salt, low-fat/high-salt, high-fat/low-salt and high-fat/high-salt. Participants were encouraged to eat as much as they wished until feeling full. Eating rate, meal agreeability, and subjective ratings of hunger and fullness were also taken. Salt promotes over-eating Eleven percent more kilojoules were consumed when the meals eaten were high in salt. And this was irrespective of if the fat content was high or low. The fat content of the meal didn't result in people eating more food by weight, but because of its greater energy density, that meant more kilojoules were eaten. Question: After eating foods high in salt most of their lives, how are people most likely to be (statistically speaking): Options: - Fans of macaroni and cheese. - Overweight or obese. - not enough information - University researchers. === The correct answer is
Ans:
Overweight or obese.