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How to make nigerian style jollof rice
Blend your tomatoes, scotch bonnet and tatashe together.
Chop your onions and keep them aside.
Put your rice into a bowl and soak with hot water.

Select from: a). Then using a spoon you can remove the cooking rice and take a large dollop. If you wish, you can add some garlic and fish oil to balance the flavour.. b). Add 2 cups of water and boil for another 30 minutes. ( you can also strain the tomatoes when the water is hot or cool.. c). Cook your spices and produce in the water. Rinse your rice under hot water.. d). Allow this to soak for 10-15 minutes. Then, wash with warm water and keep aside, or parboil your rice and wash..
d).