Q: negative

A: I have been to Paymon's several time the last 4 years and have always enjoyed the service and food but have no idea WTF happened tonight!!!!!!!!! Service was very slow and the waitress was over worked in fact only she was the only wait staff for the night. Food was cold and lacking of flavors. Use to enjoy the place but will never return!! Goodbye Paymone's

Q: positive

A: LOVE it here. Small, homey, and yummy food. Great patio! I love their veggie quesadilla and the beans are great. It's nice to know they are lard free...which means you can eat vegetarian or vegan here easily! The kid loves it...especially the beans. They have jamaica, horchata and tamarindo fresh made to drink too. YUM! (The margaritas are very good here too! And cheap!)

Q: positive

A: Oh, dear turkey sandwich made out of identifiable turkey and not pressed lunch meat, I love you. I am a big fan of sandwiches. I remember seeing Capriotti's on the Food Network, and was pumped to find out they were opening a Madison location. Capriotti's thing is giant sandwiches (a small is 9") and focusing on pulled turkey. We ordered a few different things, and I sampled the roast beef sandwich on a kaiser roll with cheese, lettuce, tomato, mayo, and seasoning, and their signature, The Bobbie - aka Thanksgiving on a roll. I really liked the roast beef. Also pulled, it reminds me of the oh-so-tasty pot roast sandwich that only homemade leftovers have provided me with up until this point. The Bobbie was also good, but I think for me it'd be a once or twice a year thing. The turkey was tasty, the stuffing absolutely delish, and cranberries very sweet. If the cranberries fell more on the tart side than the gooey, sweet side, I'd maybe be obsessed - which is a surprise because for the most part I am all sorts of against mixing up my food. My dad always says, "It's all going to the same place," but I've always been closer to the "my corn can't touch my mashed potatoes" end of things. Anyway, the point is that for $7 you can get a giant sandwich featuring home-cooked-style meat and crunchy veggies. Definitely a step above Subway, Silver Mine, and *barf* Cousins.

Q: positive

A:
Phat Burrito doesn't look like much from the outside, just a rundown, brightly colored cinder block building. But this place has some of the best burritos in Charlotte. These burritos are not only massive, but filled with fresh ingredients you can't get at the franchise burrito joints. There are several options of burritos, but their menu isn't that extensive. Don't go here looking for a Mexican restaurant, go here only if you want burritos or quesadillas. From black to pinto, chicken to beef to fish, & several other options, Phat Burrito provides enough of an option for the whole group to enjoy the kind of burrito each person likes. The salsa bar also has some different options to top your burrito with, & you can try as many as you wish. This place is pretty tiny, with not much room for indoor eating. When the weather is nice, the patio is a good option & is right next to the light rail. The lunch crowd is always huge & most people take their food as takeout, so expect to wait a good while to order, & wait for seating as well if you plan to stay. The parking lot can sometimes be a hassle as well. Phat Burrito is so much better than your normal Qdoba, Chipotle, etc. types. Phat Burrito gives you a much better tasting burrito, without a high price, & will have you going back again & again to this unique little joint.