IN: The Blackfoot Confederacy, Niitsitapi or Siksikaitsitapi (nitmowmeko, meaning "the people" or "Blackfoot-speaking real people") is a historic collective name for the four bands that make up the Blackfoot or Blackfeet people: three First Nation band governments in the provinces of Saskatchewan, Alberta, and British Columbia, and one federally recognized Native American tribe in Montana, United States. The Siksika ("Blackfoot"), the Kainai or Kainah ("Blood"), and the Northern Piegan or Peigan or Piikani ("Apa'tosee" or "Poor Robes") reside in Canada; the Southern Piegan/Piegan Blackfeet ("Amskapi Piikani" or Pikuni) are located in the United States, where they are also known as the Blackfeet Nation. In modern use, the term is sometimes used only for the three First Nations in Canada. Historically, the member peoples of the Confederacy were nomadic bison hunters and trout fishermen, who ranged across large areas of the northern Great Plains of western North America, specifically the semi-arid shortgrass prairie ecological region.

The Niitsitapi main source of food on the plains was the American bison (buffalo), the largest mammal in North America, standing about 6 1/2 feet (2.0 m) tall and weighing up to 2,000 pounds (910 kg). Before the introduction of horses, the Niitsitapi needed other ways to get in range. The buffalo jump was one of the most common ways. The hunters would round up the buffalo into V-shaped pens, and drive them over a cliff (they hunted pronghorn antelopes in the same way). Afterwords the hunters would go to the bottom and take as much meat as they could carry back to camp. They also used camouflage for hunting. The hunters would take buffalo skins from previous hunting trips and drape them over their bodies to blend in and mask their scent. By subtle moves, the hunters could get close to the herd. When close enough, the hunters would attack with arrows or spears to kill wounded animals. The people used virtually all parts of the body and skin. The women prepared the meat for food: by boiling, roasting or drying for jerky. This processed it to last a long time without spoiling, and they depended on bison meat to get through the winters. The winters were long, harsh, and cold due to the lack of trees in the Plains, so people stockpiled meat in summer. As a ritual, hunters often ate the bison heart minutes after the kill. The women tanned and prepared the skins to cover the tepees. These were made of log poles, with the skins draped over it. The tepee remained warm in the winter and cool in the summer, and was a great shield against the wind. The women also made clothing from the skins, such as robes and moccasins, and made soap from the fat. Both men and women made utensils, sewing needles and tools from the bones, using tendon for fastening and binding. The stomach and bladder were cleaned and prepared for use for storing liquids. Dried bison dung was fuel for the fires. The Niitsitapi considered the animal sacred and integral to their lives.

was that all of its uses of the bison?

OUT: tools from the bones,

IN: Charlton is related to several professional footballers on his mother's side of the family: his uncles were Jack Milburn (Leeds United and Bradford City), George Milburn (Leeds United and Chesterfield), Jim Milburn (Leeds United and Bradford City) and Stan Milburn (Chesterfield, Leicester City and Rochdale), and legendary Newcastle United and England footballer Jackie Milburn, was his mother's cousin. However, Charlton credits much of the early development of his career to his grandfather Tanner and his mother Cissie. His elder brother, Jack, initially worked as a miner before applying to the police, only to also become a professional footballer with Leeds United. His other brother, Tommy, plays walking football for the Mature Millers club in Rotherham.

He played in qualifiers for the 1962 World Cup in Chile against Luxembourg and Portugal and was named in the squad for the finals themselves. His goal in the 3-1 group win over Argentina was his 25th for England in just 38 appearances, and he was still only 24 years old, but his individual success could not be replicated by that of the team, which was eliminated in the quarter final by Brazil, who went on to win the tournament. By now, England were coached by Alf Ramsey who had managed to gain sole control of the recruitment and team selection procedure from the committee-based call-up system which had lasted up to the previous World Cup. Ramsey had already cleared out some of the older players who had been reliant on the loyalty of the committee for their continued selection - it was well known that decorum on the pitch at club level had been just as big a factor in playing for England as ability and form. Luckily for Charlton, he had all three. A hat-trick in the 8-1 rout of Switzerland in June 1963 took Charlton's England goal tally to 30, equalling the record jointly held by Tom Finney and Nat Lofthouse and Charlton's 31st goal against Wales in October the same year gave him the record alone. Charlton's role was developing from traditional inside-forward to what today would be termed an attacking midfield player, with Ramsey planning to build the team for the 1966 World Cup around him. When England beat the USA 10-0 in a friendly on 27 May 1964, he scored one goal, his 33rd at senior level for England. His goals became a little less frequent, and indeed Jimmy Greaves, playing purely as a striker, would overtake Charlton's England tally in October 1964. Nevertheless, he was still scoring and creating freely and as the tournament was about to start, he was expected to become one of its stars and galvanise his established reputation as one of the world's best footballers.

Did he play against any other team?

OUT:
England beat the USA 10-0