TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Combine milk and pudding mix in a medium saucepan., Cook over medium heat, stirring constantly, until mixture coats the back of a spoon (about 15 minutes)., Remove from heat., Add remaining ingredients; stir until smooth., Store in an airtight container in refrigerator.

SOLUTION: milk, vanilla flavored pudding, pumpkin, pumpkin pie spice

PROBLEM: I prefer to brine my turkey before roasting so just about any brine recipe will do. There are several very good ones posted on Recipezaar., After brining rinse turkey and pat dry with paper towels. Rub turkey with softened butter and sprinkle inside and out with salt and pepper. Place in roasting pan with a cup of water (or broth) in the bottom of the pan., In a bowl combine preserves and Kahlua mixing well., Spread half of the mixture over the turkey and place in 350 degree oven., About half way through the roasting spread the other half over bird. Basting often with juices., Continue roasting until bird is cooked through and golden brown. If the breast is getting too brown tent with foil.

SOLUTION: apricot preserves, Kahlua, turkey, unsalted butter

PROBLEM: Lightly Grease an 8 inch/ 20 cm shallow square cake pan and line the bottom with parchment., Preheat oven at 350 degrees Fahrenheit (180 C)., Place butter, sugars, chocolate, and corn syrup in a heavy based pan and heat gently, stirring until the mixture is well blended and smooth (or heat carefully in microwave)., Remove from heat and let cool., Beat together eggs and extract. Whisk in the chocolate mixture., Strain together the flour, cocoa, and baking powder; fold carefully into the egg and chocolate mixture using a metal spoon or spatula., Spoon the mixture into a prepared pan and bake in a preheated 350 degrees Fahrenheit oven for 25 minutes or until the top is crisp and the edge of the cake is beginning to shrink away from the pan. The inside of the cake mixture will still be quite stodgy and soft to the touch., Let the cake cool completely then cut into squares to serve., Brownies can be well wrapped and frozen for up to 2 months. Thaw at room temp for about 2 hours or overnight in the fridge.

SOLUTION:
butter, granulated sugar, brown sugar, chocolate, light corn syrup, eggs, chocolate, all-purpose flour, unsweetened cocoa, baking powder