TASK DEFINITION: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.
PROBLEM: CONTEXT: Lime juice isn't going to make it less spicy, if anything I've found it accentuates the spiciness a bit although I'm not sure of the mechanism. It could be that the acidity frees up more capsaicin compounds (what makes hot food hot), or wakes up your taste buds more. Most likely you have simply added a weak jalapeno. Peppers of the same variety can vary in heat strength quite a bit depending on the where and how it was grown, although you'll get weak and strong peppers from the same plant. You can make up for the lack of spice by adding more jalapeno or a bit of hot chili powder. <sep> Q: Does lime juice make jalapenos less spicy? A: Lime juice isn't going to make it less spicy, if anything I've found it accentuates the spiciness a bit Q: Can you suggest the reason why mine tastes less spicy? A: Most likely you have simply added a weak jalapeno. Peppers of the same variety can vary in heat strength quite a bit <sep> FOLLOWUP_Q: Do you know what I can add to jalapenos to make it less spicy?

SOLUTION: No

PROBLEM: CONTEXT: Vegetables don't ripen. Carrots, potatoes, leafy greens, etc...They will get bigger of course and some veggies will get more bitter or woody with age. Greens will get bitter.Generally speaking veggies are better young. Carrots are particularly sweet and tender when young. Potatoes are also perfectly fine at any size.The possible exceptions would be the fruits that are labelled vegetables for cooking purposes like some squashes and tomatoes. These do need to be ripe and whether they can be ripened after picking will depend on the plant. <sep> Q: Do vegetables ripen like fruit? A: Vegetables don't ripen. Carrots, potatoes, leafy greens, etc Q: Is it dangerous to eat particular vegetables before they're fully grown? A: Generally speaking veggies are better young. Carrots are particularly sweet and tender when young. Potatoes are also perfectly fine at any size <sep> FOLLOWUP_Q: But they should be cleaned right? I can pick up a carrot from the dirt and eat it but wouldn't do that to a strawberry

SOLUTION: No

PROBLEM: CONTEXT: It won't turn bad, in fact it may make it last longer. You may have madeira-ized it (see below)Madeira wine is known for it's extended "shelf life" after opening because of it's unique process of being heated to as high as 60 degrees C (140 F).You may find that in the Campari some of the sugar may have crystalised. This may slightly affect the flavour, but it most certainly won't make it turn bad. <sep> Q: Do unopened bottles of Gin and Campari turn bad in extreme heat? A: You may find that in the Campari some of the sugar may have crystalised <sep> FOLLOWUP_Q: What about the gin, is that still good?

SOLUTION:
No