Multi-select problem: How does the next paragraph end?

How to make brown gravy
Measure out everything before beginning.
If you have to leave something on the stove to measure an ingredient it could over-thicken or burn quickly. Have everything you need ready and measured ahead of time.

Choose from:
- Put some in a small saucepan. If cooking over medium heat put water over the liquid and bring to a boil.;
- Melt 3 tablespoons butter in a small saucepan. Melt the butter on medium heat, stirring occasionally to prevent burning.;
- Pour the brown gravy into a large bowl. This will make a gravy big enough to cover all the ingredients.;
- The recipe calls for a ratio of 3 sugars to 1 1/2 cups water to prevent obstacles in addition to serving as the sauce. Three tablespoons of white flour is a good recommendation to have in order to ensure a smooth and meaty gravy.;
Melt 3 tablespoons butter in a small saucepan. Melt the butter on medium heat, stirring occasionally to prevent burning.