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How to make apple cranberry slab pie
Make the pastry dough.
Place 3 cups (450 g) of flour and 1 teaspoon of fine sea salt in a food processor. Dice 30 tablespoons (425 g) of chilled butter and cover the food processor.
Blitz the dough ingredients until the mixture becomes crumbly. Add one tablespoon of water at a time and pulse the mixture until it starts come together.