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How to make tuticorin macaroons
Separate the egg whites and beat them well in a bowl till it becomes thick and does not fall when u hold the bowl upside-down.
Finely powder sugar and cashew nuts separately in a mixer grinder.
Add the powdered sugar to the beaten egg-whites mixture little by little and beat the mixture till it becomes creamy-white for 30-35 mins.

Possible answers: *In a separate bowl : Combine flour and baking powder. Add the chocolate and zest, stir the flour into the dough and stir in the zest after beating it. *Transfer the mixture to a lined mixing bowl and sprinkle condensed milk over it. Spoon the contents of the mixing bowl onto the mixture. *Add the panko flour into a small bowl and mix in the milk. Mix the milk and pastry mix in another small bowl and mix in the oil. *Add the powdered cashews to this mixture and beat well for 15 mins. Pre-heat the baking oven to 150 degree c.. The answer should be
Add the powdered cashews to this mixture and beat well for 15 mins. Pre-heat the baking oven to 150 degree c.