Question:
Goal: What can I add to my cookies to make them tastier?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Add some little potato chip crumbles to the cookie batter before baking.
- Add some little chocolate chips to the cookie batter before baking.
Answer:
Add some little chocolate chips to the cookie batter before baking.
Goal and options: blender

OPTIONS:
- makes cakes
- makes smoothies
output answer: makes smoothies
[Q]: Which of the following solutions is better for the following goal:
how do you make a plain burger?

OPTIONS:
- put the meat between the buns and nothing else.
- put the buns together with nothing else.

[A]: put the meat between the buns and nothing else.
input question: To prevent different cables from being tangled together,

OPTIONS:
- place each cable in its own sandwich bag to separate them.
- braid the cables together in a knot that you are familiar with.

output answer: place each cable in its own sandwich bag to separate them.
[Q]: Objective: To make a section of fishing line sturdier and thicker, you can OPTIONS:
- Double it over itself and twist at the end to create a stronger section
- Double it over itself and cut in half at the end to create a stronger section
[A]: Double it over itself and twist at the end to create a stronger section
[Q]: Objective: How to cook a steak OPTIONS:
- Choose a cut of beef and season on all sides. Heat a light pan as hot as possible before smoke occurs. Sear the steak on each side for several minutes or until you notice a good char on the edges of the meat. Allow to rest for 10 minutes before cutting into it.
- Choose a cut of beef and season on all sides. Heat a heavy pan as hot as possible before smoke occurs. Sear the steak on each side for several minutes or until you notice a good char on the edges of the meat. Allow to rest for 10 minutes before cutting into it.
[A]:
Choose a cut of beef and season on all sides. Heat a heavy pan as hot as possible before smoke occurs. Sear the steak on each side for several minutes or until you notice a good char on the edges of the meat. Allow to rest for 10 minutes before cutting into it.