Input: .
Generate a positive review for a place
Output: I have been wanting to come here for awhile. Friends tell me this place is fabulous....and foodie friends are always right! It was my birthday dinner with just family so it was the perfect intimate place to have my dinner. Summer - they are not open Sunday- Tuesday and being Labor Day weekend glad we called ahead because starting in Sept. they are now open on Tuesdays. The food! I love how the menu constantly changes depending what is in season. My 11 yr. son was a little disappointed when they did not have a kids menu. Rest assure our waitress was on it and gave him some suggestions and he was absolutely happy with his order. When his order came out he thought this is a small portion. He was pleasantly surprise the bowls are deceiving and it was more food than he anticipated. His pasta, butter and parmesan was 13.00 bucks. I am glad he enjoyed it....little steep. The rest of us had the roasted squash- delicious, pasta lobster mushroom dish which was to die for. The flavors in that dish was unbelievable. It was even better the next day for lunch...had leftovers. Last dish was the pork & beef meatballs and my husband loved them. The portions looks small when they come out but they are really filling and just the right amount. I love how they feature Arizona wines (which I am skeptical at times) and beer...no skepticism there. FnB served some great AZ brews. The staff here is great. Our hostess and waitress were absolutely informative and very friendly gave us taste of a wine to see if we would like it. The service all around was great. At the end, which was really unexpected but they did bring out a birthday dessert of my choice-included a cute little candle and my family singing me happy birthday.....Priceless!

Input: .
Generate a positive review for a place
Output: Cinnamon roll was delicious, if a bit dry. The table at the edge of the door, with the breeze blowing, was fantastic. The tater tots were pretty good, the burger was very well presented, but was a bit uncooked. The funky monkey French toast was goddamned amazing! HUGE slices, extra thick. Definitely want that again! Great atmosphere, great food. Only complaint was our food was quite staggered.

Input: .
Generate a negative review for a place
Output: I really wanted to love this place - my son had been raving about it. We waited 50 minutes for our food. I got the ham bun - it was yummy My SO got the reuben - he loved it The beer battered pub pickles were excellent We were really excited about the irish nachos.... Waffle fries covered with our famous chilli & nacho cheese. Add sour cream and jalapenos. The waitress brought a dish with the fries and chili - but no nacho cheese, which is what makes them so good . There were little triangles of sliced cheese on the side of the plate. And the sour creme was in a little squeeze tube with about 1T in it. We asked where the nacho cheese was, and the waitress brought out a tiny condiment cup with cheese in it. If we hadn't already waited so long, we would have certainly sent it back, but it actually came out later than the other food and we (all but my son) were finished eating. Needless to say, it was very disappointing. I don't think I'll go back.

Input: .
Generate a negative review for a place
Output:
I used to come here often because of the happy hour deals. On my last visit there (this was several months ago), we finished eating and we asked the cashier to split our bill which we had done dozens of times before. He told us that the owner said they aren't allowed to split bills anymore. Very inconvenient and they should probably say something about this on their menus or before we order. It seems obvious to me that when a group of four 18 year old friends come in, they're probably gonna need the bill split. Additionally, the food is average. There are much better places to get sushi in Vegas. I've gotten sick before right after I ate here. Not sure if the two are related but I'm not going to go back and risk it.