In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Heat oven to 375., Spray a glass baking dish with baking spray., In a shallow dish, combine flour and Italian seasoning., Mix well., Pour Caesar salad dressing in separate shallow dish., Dip both sides of pork chops in the flour mixture, coating well., Then dip in the salad dressing and place on baking dish., Sprinkle with Parmesan cheese., Bake at 375 for 35-40 minutes or until pork is no longer pink in middle.

Ex Output:
All-purpose, Italian Seasoning, Caesar Salad Dressing, Center, Parmesan Cheese

Ex Input:
Preheat oven to 375., Combine cranberries and orange juice in a bowl; cover and let stand 10 minutes., Beat the sugars and butter at medium speed of a mixer until light and fluffy. Add corn syrup and egg; beat well. Stir in cranberry mixture., Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, baking powder, and salt in a bowl, stirring well with a whisk. Add the oats, walnuts, and orange rind; stir well. Add to sugar mixture; stir until well-blended., Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375 for 8 minutes or until almost set. Cool on a wire rack.

Ex Output:
cranberries, orange juice, granulated sugar, brown sugar, butter, light-colored corn syrup, egg, flour, baking soda, baking powder, salt, regular oats, walnuts, orange rind, Cooking spray

Ex Input:
make the mousse:, in the food processor add the avocado and blend with the lemon juice and salt to taste., fold the pureed avocado into the whipped cream., for the gazpacho:, take the first 6 ingredients and rough chop them all together., place them in a plastic container with the olive oil, sherry vinegar, tomato paste, salt and pepper., marinate overnight., the next day process the gazpacho in a food processor, it should be smooth enough so it is a soup like consistancy but still with a chunky texture., After the soup is blended stir in vegetable stock and season again with salt and pepper., to garnish:, cut heirloom tomatoes into wedges and place them in a spiral in the center of the bowl to serve., place a dollop of avocado mousse in the center.

Ex Output:
avocado, lemon juice, heavy cream, green zebra tomatoes, European cucumber, yellow pepper, celery, Italian parsley, peppers, extra virgin olive oil, sherry wine vinegar, tomato paste, salt, fresh black pepper, vegetable stock, tomato