Q: negative

A: I had the worst experience here. Apparently chile's does not understand the purpose of menus. They do not list ANY prices on their drink menu. Even more infuriating, when I asked if it was happy hour, I was told it was and that drinks were all $1.50 to $2.00 off. Unfortunately I still had no idea what the prices were. The waitress has apparently heard this complaint before but instead of referencing a price for premium vs house or domestic vs import I was told this was "corporate's" policy and that I was welcome to fill out the survey form after my meal. Well Chili's corporate, I decline your invitation to fill out paperwork. I simply did not order anything and will not be coming back to Chili's ever. I hope u get this feedback. -1 customer for life!

Q: negative

A: WOW IS THIS PLACE LOUD. It may be a bit to trendy for my group of 40-70 year olds but we were deafened by the experience. They are only open a week or so, so we wanted to give them the benefit of the doubt when we sat for 20 min. Waiting for service but when the server showed up we couldn't hear her explain the menu concept. What we learned after several repeated explanations is that they intend everything to be shared since the food does not come out in "courses" like most restaurants, but rather inches ever the kitchen prepares them. We like "Tapas" but in most of those restaurants the atmosphere is relaxed and conducive to visiting and conversation. This place is NOT. The food was a bit over the top in the "unique" category... The older set in our group had a very hard time finding something they were comfortable with. Us "younger" folks thought it was interesting but most of the food seemed uninspired. Overall, we were pretty disappointed. In most cases we will give a place a 2nd try but this place just didn't have anything to offer to bring us back.

Q: negative

A: I hate to do this to the Capital Grille, but I have no choice. I came with a party of 7 colleagues after a trade show. Service was ok. took everybody's drink orders, but mine. One of our friends was hungry, and didn't realize he had to wait for the spiel before he could order. He asked one of our servers if he could order, and he responded "no" and walked away. Lobster bisque had too much flour, flavorless really. Oysters were good, but nobody stopped to explain if they were pemaquid or kumamoto., and left before we could ask. The seared tenderloins were super tough. Filet mignon was good. Sauteed mushrooms needed salt, the asparagus was overcooked. The only high point of the meal was the lobster mac' n cheese. Absolutely delicious with perfect crumb topping. I did ask to have some of our sides boxed up, and a server accidentally threw them out. Without any questions, they did prepare new sides for us to take - which was really nice, but I might stick to Mastro's instead next time

Q: positive

A:
This is a reg lunch spot for my coworkers and I. The food is amazing and good prices for how much food you get! The staff rocks and they will leave pitchers of sweet tea!! We love the place!