Q: negative

A: New ownership maybe but it's not the same here. Cashier wasn't friendly. The high chairs were so messy with caked in food. It took me many wipes to get it suitable for my son to sit in and eat in. Wires hanging down from window lights. Napkin dispensers empty during dinner time. Come on!

Q: negative

A: Really 2.5 stars, and with some small changes, it could be 3.5 stars. I don't come here for the food (with one exception) and I wish I was driven to come here for the beer -- but so far, I'm not. The beer is OK, but nothing stands out, and for now, this is a big for now, the beer is not made in house, but that will change soon. Being an IPA lover, I am stunned that their IPA has the lowest IBUs, at 17, among their 4 beers (IPA, Pale Ale, Lager, Oatmeal Stout). I'm at a loss on the IPA (and yes, I did get all beer geek on you). I don't need 90 Minute IPA levels, but I'd like to taste my hops. That said, the IPA has good flavor. The staff is friendly and usually a blast to hang out with, although it appears turnover is high (yes, I know, shocking). I've had some great nights and afternoons just chatting with people (including watching some Marines in from CA hit on every woman that moved...it was one of the few times that I was actually rooting for the guys). It is a nice, although slightly awkward space, because of a front room that makes no sense. Still, it has a bar that opens to the outside and a nice patio. The food is slow and average on a good day. However, the sausage/bratwurst sampler is awesome, but I'm not sure it is on the menu all the time. And let me tell you, if you play hide the brat with me, I'm not down. Ultimately, I would hang out here more often if the establishment had cared about a small error that was made with one of my credit receipts (and the beer was better). Basically, a $7 + $3 tip receipt was run for $40 instead of $10. I informed them and left a note with my bank record for the manager. She never called and the error was never fixed. Consistent with the nice staff, the bartender did comp me a beer when I told her the story. Given the good location, I'm sure Dave's can survive, I just hope the beer improves.

Q: negative

A: All flavors are sub-standard. By far worst in east valley. Instead of being smooth & flavorful they are icy. Even my 7 year old didn't eat hers

Q: positive

A:
I hate reading reviews where people tell their life stories. I want straight up information on the restaurant and food. To keep it simple here goes. Eggplant appetizer-- fantastic Meatballs. --- fantastic White Pizza truffle oil mushroom --- fantastic Ambiance. -- fantastic Looking forward to my next trip.