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How to make an indian tuna cutlet
Wash, chop and then boil the potatoes so they are soft enough to mash.
Open the cans of tuna and drain well.
Your tuna may be in water or oil.

OPT: A. Slice the rounded head of your jumbo steak up so the ends are closer together and hold in a bowl or tin while draining. Take one half of the steaks and place on a plate.. B. Pour the (( or uncooked) chopped tuna into a prep bowl (approximately 1/2-1/2 cup) with the season butter added. Stir well as the tuna cooks in the starchy mixture.. C. If this happens, drain the tuna carefully and drain well. Mash the potatoes but do not break them yet.. D. Use a colander to drain very well. The cutlet mixture will be too loose if the tuna is wet..
D.