In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1 lb shrimp, peeled, devained, patted dry (40-50 count)', '1 cup plain breadcrumbs', '1/2 cup milk', '1 (1 ounce) package Hidden Valley Original Ranch Dips Mix, divided', '1/4 cup olive oil', '1 cup jicama, peeled and finely diced', '4 roma tomatoes, seeded and diced', '1 cup frozen corn, thawed', '1 jalapeno, finely minced', '6 tablespoons fresh chives, divided and finely minced', '2 lemons, zest and juice, divided', '6 ounces fat free Greek yogurt', '1 teaspoon kosher salt', '1/2 teaspoon fresh cracked pepper', '12 (8 inch) corn tortillas',<sep> directions: 'For Salsa: In medium bowl, combine jicama, tomato, corn, jalopeno, 3 tablespoons chives, zest and juice of 1 lemon, salt and pepper. Set aside.', 'For Ranch Crema: In small bowl, combine, yogurt, 3 tablespoons chives, 1 tablespoon dry ranch dip mix, zest and juice of 1 lemon. Set aside.', 'In small bowl, whisk milk with remaining 2 tablespoons dry ranch dip mix. Place shrimp in mixture and let marinate for 4-5 minutes.', 'Spread bread crumbs on plate. Shake off excess milk mixture from shrimp and toss in bread crumbs till coated.', 'Heat olive oil in a large skillet over medium high heat. In 2 seperate batches, brown shrimp till fully cooked and drain on paper towel.', 'Heat corn tortillas in the microwave covered in wet paper towel for 20 seconds till warmed through.', 'To assemble: Place 4 shrimp on each tortilla and top with heaping spoonful of jicama-corn salsa. Drizzle with ranch crema and enjoy!'
Baja Shrimp Tacos With Jicama-Corn Salsa And Ranch Crema #Rsc

ingredients: '2 Tablespoons Butter', '1 whole Medium Onion, Finely Diced', '3 cloves Garlic, Minced', '3 whole Carrots, Peeled And Diced', '1 cup Cauliflower, Broken Into Small Pieces', '1/4 cups White Wine', '1/4 cups Chicken Broth', '13 cups Heavy Cream', '1/2 cups Grated Parmesan Cheese', 'Salt And Pepper, to taste', '8 whole Basil Leaves, Chopped (or Chiffonade)', '3/4 cups Cooked Ham, Diced', '1 cup Frozen Peas', 'Extra Parmesan, For Serving', 'Extra Basil, For Serving', '1 pound Cheese Or Spinach Tortellini',<sep> directions: 'Cook tortellini a couple of minutes less than package directions call for.', 'Drain and set aside.', 'Melt the butter in a large skillet over medium-high heat.', 'Add the onions and garlic and stir to cook for 1 minute.', 'Add the carrots and cauliflower, stir, and cook 1 minute.', 'Splash in wine and broth, then cook for 2 to 3 minutes, until the liquid reduces a bit.', 'Stir in cream and Parmesan and stir.', 'When the mixture is hot, stir in peas, ham, salt, and pepper.', 'Allow them to heat up in the sauce.', 'When the sauce is hot, stir in the tortellini.', 'Check for seasonings, add more if needed, and serve with extra Parmesan and basil.'
Tortellini Primavera

ingredients: '6 Tablespoons Butter, Divided', '1/4 cups Flour', '1 teaspoon Salt', '1/4 teaspoons Pepper', '1 dash Nutmeg', '1 cup Half-and-Half Cream', '4 ounces, weight Cream Cheese', '6 cloves Garlic, Minced', '1/4 cups Onion, Minced', '20 ounces, fluid Chopped Frozen Spinach (thawed)', '1/4 cups Water', '1/4 cups Asiago Cheese, Shredded', '1/4 cups Parmesan Cheese, Grated',<sep> directions: 'In a medium saucepan, melt 3 tablespoons butter on low heat. Add in flour, salt, pepper and nutmeg.', 'Whisk in half & half, then stir in cream cheese.', 'Stir over medium heat until thick and creamy.', 'Remove from heat and set aside.', 'In a skillet, saute onions and garlic in remaining 3 tablespoons butter over medium heat until transparent. Stir spinach and water into pan.', 'Reduce heat to medium-low; cover and simmer, stirring occasionally, for 8 minutes or so.', 'Stir spinach mixture into creamy mixture and return to medium heat, stirring often until warmed throughout. Remove from heat; fold in Parmesan. Sprinkle asiago cheese over the top and allow to melt before serving. Add extra salt after serving if needed.'
Creamed Spinach