Please answer this: Please answer correctly the following question related to the paragraph below. Which container of milk has less lactic acid? Tony and Greg are brothers. They are currently in the kitchen eating a snack together. Greg is eating a stalk of celery while Tony is eating out of a bowl of candy. Tony remarks that he doesn't know how Greg enjoys such a bland snack. Greg just gives Tony an angry glare before getting up to go into the living room. On the living room table, Greg finds a glass of milk and a bowl of milk. The glass of milk has started to get thick, but the bowl of milk appears to be still fresh. Greg rolls his eyes at the mess and walks away. Hint: Animals and some bacteria and fungi carry out lactic acid fermentation. Lactic acid is a waste product of this process. Our muscles perform lactic acid fermentation during strenuous exercise, since oxygen cannot be delivered to the muscles quickly enough. The buildup of lactic acid is believed to make your muscles sore after exercise. Bacteria that produce lactic acid are used to make cheese and yogurt. The lactic acid causes the proteins in milk to thicken. Lactic acid also causes tooth decay, because bacteria use the sugars in your mouth for energy.
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Answer: bowl

Please answer this: Please answer correctly the following question related to the paragraph below. Which fruit contains more crystallized sugar, pears or oranges? Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas. Hint: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant.
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Answer: pears

Please answer this: Please answer correctly the following question related to the paragraph below. Which island had people with a lower birth rate? Two Islands were discovered by settlers, A small group of people moved to South island, but most of them moved to North island. People on North island had frequent food shortages. Hint: In nature, when the population size is small, there is usually plenty of food and other resources for each individual. When there is plenty of food and other resources, organisms can easily reproduce, so the birth rate is high. As the population increases, the food supply, or the supply of another necessary resource, may decrease. When necessary resources, such as food, decrease, some individuals will die. Overall, the population cannot reproduce at the same rate, so the birth rates drop. This will cause the population growth rate to decrease.
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Answer:
North