In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Set aside 1/4 cup of walnuts for topping., Mix all pie ingredients together and pour into a baked pie shell of your choice or into a prepared graham cracker crust., Refrigerate 4 hours before serving.

Answer: cream cheese, milk, pineapple, walnuts

Question: Wash the slices of pork shank well under a running tap., Put in a pot with the water and vinegar, bring to a boil, turn heat down, put lid on and simmer 1 1/2 - 2 hours until meat is fork-tender but not yet falling apart., Add the sago, onion, potato, garlic, salt and pepper. Stir through well, bring back to boil, then simmer with lid on for another 1/2 hour. The meat should now be falling off the bone and everything should be cooked through. The sago should be translucent and have thickened the sauce, ., Remove to a serving dish, and sprinkle over the lemon zest and parsley. Serve with rice, vegetables and salad, .

Answer: pork shank, water, vinegar, sago, onion, potato, garlic, salt, pepper, lemon zest, handful

Question: Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree until smooth., Rinse and drain the kelp noodles in a colander, place it in a large bowl, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm, cold or room temperature. The remaining sauce may be added, as needed, to moisten the pasta. I love adding some crunch, so I usually throw some chopped peanuts, or blanched broccoli bits, crumbled crisp onions - anything really!, If you're not into spice, reduce it - although I personally feel that the spice adds another layer of amazingness! =).

Answer:
garlic, fresh ginger, tahini, smooth peanut butter, soy sauce, sherry, sherry wine vinegar, honey, hot chili oil, dark sesame oil, fresh ground black pepper, ground cayenne pepper, kelp noodles, red bell pepper, yellow bell pepper, scallions