Sentiment analysis: One star because I have to give a star. We gave this doctor a year. Dr Adams is amazing. I hate that she won't be my doctor anymore. But her staff is absolutely the worst I have ever dealt with. And this office uses refills as a money machine. You will not get any refills done without an appointment. And they won't call you to tell you that you have to make an appointment for your refill either. The staff never call you back. Ever. The nurse is so unbelievably rude. Awful. Like rude to where I've almost cried dealing with her. I can't imagine that Dr Adams doesn't know how bad her staff is. So she should be held accountable for her ignorance by losing patients. And forget making an appointment. They don't even try to honor their appointment times. And they don't care either! If this doctor ever cleans house and replaces her staff completely, I'll consider going back.

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negative

Sentiment analysis: I am a harsh critic when it comes to Mexican Food. My good buddy Paul talked me into coming to this place. When I asked him what to expect, he was correct in saying: "Don't worry dude, just get the green on green with a taco on the side and watch the hood life unfold." He was CORRECT! This place is in the hood and they open at 10:30am for lunch. The lines get long at about 11am. They have a video game from the 80s while you wait. They serve drinks in THE CAN so I would suggest getting a 32oz thirstbuster beforehand. If you go in the summer, you will be HOT in the summer heat as the only place to sit are at the picnic tables located OUTSIDE of course. If you try to alter your order, you will be SCOWLED AT by the cashier. However, if you treat her with respect, she will say something in spanish to the old heavy hispanic lady in the kitchen who stirs the chili and the fat lady will either NOD or shake her head. All in all - a great place to eat!!

OPTIONS:
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positive

Sentiment analysis: Nothing to see here, move along. Mediocre food. Bland. Overcooked. Gummy/Pasty Pasta. Not horrible, but with the number of really good independent Italian restaurants in the valley - why waste your time and money? Specifics: Manicotti - Filled with a tasteless ricotta cheese paste that could double as drywall filler, topped with warm crushed tomatoes and a couple shreds of melted mozzarella. Fettuccine Alfredo - The pasta was sticky and gummy. The "Alfredo" sauce was a plain white sauce with flecks of something that may have been an attempt at seasoning. Italian Sausage - Way overcooked, dry, like trying to saw wood when cutting into it. Nicely spicy though. Chicken Piccata - Beaten and lightly fried the cutlet was nonetheless dry. Topped with a mixture of mushrooms, capers, and tomatoes. Not just topped, buried under. Disappointing and still the best dish served.

OPTIONS:
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negative