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Most recipes for salmon soup say that you cook it in just 5-10 minutes. If that were beef or pork, I would boil it for hours. Then why do they say such a short period of time will work with fish? I have no access to fish that is safe to eat raw so I have to properly cook it through. Will salmon really get cooked safely in just 10 minutes?
How much time does it take to boil salmon?