Q: negative

A: The watress we had was overwelmed with her 4 tables. The food was cold she never ask if our meal was ok we ask for the manger she came over said sorry bought our breakfast never came back the watress said she was sorry she forgot about us. This is the 3rd time we came here thinking it might get better but nope still sucks. Go to I hop

Q: positive

A: Dinner was terrific. We started with the diver scallops, which were perfectly cooked. For dinner I had the bone-in rib-eye with foie gras on the side. The truffle mac & cheese and creamed spinach were extremely flavorful. I really don't see how this is a 3-star restaurant. It may not be a 5, but certainly earns a 4!

Q: positive

A: Pretty yum. They were short on everything because it was EDC weekend, but the dishes tasted authentic and were satisfying

Q: positive

A:
This is our go-to place in the Mt. Island area! The service has always been great and prompt. My wife loves their sushi selection. I'm fond of the bento box, which is a great deal. Their sushi is very well prepared. Their grill/wok items are so fresh and well cooked, you'd think you were paying double what your bill comes to. The atmosphere is great. Good lighting, almost like a good kept secret tucked away next to Harris Teeter. We can't recommend this enough.