Detailed Instructions: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Problem:ingredients: '3 lbs skinless chicken, boneless thighs cut into 1-1/2-inch pieces', '23 cup all-purpose flour', '5 tablespoons vegetables or 5 tablespoons canola oil', '1 large red onion, coarsely chopped', '6 medium garlic cloves, coarsely chopped', '5 medium anaheim chilies, coarsely chopped', '5 medium poblano peppers, coarsely chopped', '2 cups low sodium chicken broth', '2 cups medium-dice russet potatoes', '15 medium tomatillos, husked and quartered', '3 tablespoons coarsely chopped fresh oregano', '1 tablespoon dried aleppo pepper', '1 tablespoon ground cumin', '12 teaspoon smoked paprika', '1 (3 inch) cinnamon sticks', '1 cup coarsely chopped fresh cilantro',<sep> directions: 'Pat chicken dry with paper towels, toss with flour, shake off excess, and season generously with salt and freshly ground black pepper.', 'Heat 1 tablespoon of the oil in a large frying pan over medium heat.', 'Add 1/3 of the chicken and saute, stirring occasionally, until golden brown, about 10 minutes.', 'Transfer to a Dutch oven or a large, heavy-bottomed pot with a tight fitting lid.', 'Repeat with remaining chicken.', 'In the same frying pan, heat 1 tablespoon of the oil over medium-high heat.', 'Add onion and garlic and saute until soft, about 5 minutes.', 'Add mixture to the pot containing the chicken.', 'Heat remaining 1 tablespoon oil in the same frying pan over medium-high heat.', 'Add Anaheim chiles and poblanos and saute until tender, about 4 minutes.', 'Transfer to the pot containing the chicken.', 'Add chicken broth, potatoes, tomatillos, oregano, Aleppo pepper, cumin, paprika, and cinnamon stick to the pot.', 'Bring to a boil over high heat, then reduce heat to medium low and simmer, stirring occasionally, until mixture thickens and potatoes are tender, about 1 1/2 hours.', 'Stir cilantro into mixture.', 'Transfer to a large serving bowl.'
Solution:
Chicken Chile Verde