In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '1 cup unbleached white flour', '1/2 cup stone-ground yellow cornmeal (or 1/4 cup each stone-ground yellow cornmeal and masa harina)', '1 teaspoon baking powder', '1/2 teaspoon baking soda', '1/2 teaspoon salt', '1 1/2 cups buttermilk', '1 large egg', '1 teaspoon sugar', '1/2 onion, finely chopped', '3 scallions, trimmed, white and green portions thinly sliced', 'Kernels cut from 3 ears of fresh corn (about 1 1/2 cups)', '1/2 to 1 green chile, finely minced (with seeds for heat, without for mildness)', 'Vegetable oil cooking spray',<sep> directions: 'Combine the flour, cornmeal or cornmeal and masa harina, baking powder, baking soda, and salt in a large bowl, stirring well.', 'Set aside.', 'Combine the buttermilk, egg, and sugar in a second, smaller bowl, whisking together.', 'Set aside.', 'Combine the onion, scallion, corn, and chile in a third bowl.', 'Set aside.', 'Using as few strokes as possible, stir the buttermilk mixture into the flour mixture until the two are barely smoothed out.', 'Then stir in all the vegetables.', 'Spray a heavy nonstick skillet with oil, then place over medium-high heat.', 'When its hot, ladle on the batter; using a 1/4-cup ladle will yield about 12 good-size pancakes, which will make 4 Mexi-Stacks, see below (a slightly smaller size is good for these when youre using them as a side dish).', 'Flip the cakes when the tops have plenty of bubbles and the sides look done, 2 1/2 to 3 1/2 minutes.', 'The second side takes 1 1/2 to 2 minutes.', 'Serve hot from the griddle.', 'Variation: Mexi-Stacks', 'Make the masa variation of the cakes.', 'Open a can (15 ounces) of black beans and pour the contents, juice and all, into a small saucepan.', 'Heat the beans through while you assemble the following on a tray:', '1 cup grated sharp Cheddar or Monterey Jack cheese', '2 or 3 ripe Hass avocados, peeled, pitted, and coarsely mashed in a small bowl with the juice of 1/2 lemon and a little salt', 'Homemade or bottled salsa', 'Dairy or tofu sour cream (optional)', 'Chopped fresh cilantro (optional)', 'Have 4 heated plates ready.', 'As the cakes come off the skillet, lay 1 in the center of each plate.', 'Spoon the hot black beans over them, dividing equally.', 'Sprinkle the grated cheese over the beans, and top with a second cake.', 'Quickly spread the mashed avocado over the second cake layers, and top with a third cake.', 'Spoon the salsa on top, add a dab of sour cream and a snowfall of cilantro, if using, and serve immediatelyto many wows.'

Ex Output:
Savory Onion-Scallion Corn Cakes

Ex Input:
ingredients: '1 whole poblano chile plus 1/4 cup chopped fresh poblano chile', '1 tbsp oil or butter', '1/4 cup chopped red bell pepper', '1/4 cup chopped red onion', '1 garlic clove, minced', '1/2 cup corn kernels (frozen), thawed', '1/2 cup whipping cream', '2 cups cooked medium pasta shells (1 cup dried)', '1 cup grated Monterey Jack Cheese, divided', '1/4 cup grated cheddar cheese', 'Topping:', '1 cup panko bread crumbs, seasoned with salt and pepper', '2 tbsp melted butter',<sep> directions: 'Preheat oven 350 degrees.', '', 'Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to plastic bag; seal. Let stand 15 minutes. Peel, seed, and coarsely chop chile. Transfer to processor; puree until smooth.', '', 'Heat oil in heavy large saucepan over medium-high heat. Add 1/4 cup chopped chile, bell pepper, onion, and garlic. Saute' until soft, about 4 minutes. Add corn, stir 1 minute. Add cream and chile puree; bring to boil. Add macaroni and 1/2 cup cheese; stir until cheese melts. Season with salt and pepper.', '', 'Grease a small casserole dish. In a small bowl mix seasoned panko crumbs with melted butter. Pour pasta and cheese mixture into the dish. Top the mixture with the rest of the cheese, then panko crumb mixture. Bake for 15 minutes, until bubbly.'

Ex Output:
Green Chile Macaroni & Cheese

Ex Input:
ingredients: '1/2 cups Mayonnaise', '4 Large Leaves Of Basil, Finely Chopped', '2 cloves Garlic, Finely Chopped', '12 slices Italian Bread', '2 cups Shredded Asiago Cheese', '1 pound Sliced Deli Roast Turkey', '2 cups Fresh Spinach Leaves', 'Extra Virgin Olive Oil, For Brushing Sandwiches',<sep> directions: 'Heat panini grill.', 'Mix mayo, garlic and basil in a small bowl.', 'Spread a small amount of the mayo mixture on one piece of bread.', 'Top the mayo with about a 1/4 cup of cheese and two slices of turkey.', 'Cover the turkey slices with spinach leaves and sprinkle with a little more cheese (this will act as glue to keep the other piece of bread from slipping off the sandwich).', 'Spread another slice of bread with a small amount of mayo mixture and put on top of the sandwich, mayo side down.', 'Brush the outsides of the sandwich with olive oil and grill in the panini grill for 3-5 minutes or until golden.', 'Repeat with the remaining sandwiches.'

Ex Output:
Turkey, Spinach & Asiago Panini with Garlic-Basil Mayo