In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Peel and cube potatoes - then boil them until just softened., Heat oil in a large skillet, and fry the cubed potatoes until golden., Crumble and cook sausage through in a separate pan., Whisk eggs with milk in a large bowl until blended., Add to a medium sized pan and cook thoroughly., Add the sausage, eggs and cheese to the potatoes, mix and enjoy!

A: canola oil, cooking spray, sausage, eggs, milk, potatoes, cheddar cheese
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Q: Drain the tuna and flake with a fork into chunky pieces., Cut the whole pastry sheet into 9 squares of 8cm x 8cm, and the 1/3 of a sheet into 3 squares. Arrange each pastry square into a greased muffin pan., Divide the tuna evenly between the 12 pastry cases, sprinkle evenly with spring onions, garlic, capers and dill; and add salt and fresh ground black pepper or cayenne pepper, to taste. Top each Tuna Puff Pie with a dollop of sour cream (YOU decide on the size of the dollop!) and sprinkle with parsley and lemon zest., Bake in a preheated oven at 200C for 18 minutes.

A: pastry, tuna, spring onions, garlic, capers, dill, salt, fresh ground black pepper, low-fat sour cream, parsley, lemon zest
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Q: Cut fish fillets in half lengthwise, then cut each section into 3/4 inch slices., In a large saucepan, place beer, water, onion, celery, salt, and thyme., Heat to boiling., Add fish, cover, and simmer 4 minutes, or until fish flakes., Remove fish with a slotted spoon., Drain well on paper towels., Boil stock 10 minutes to reduce., Strain., In another saucepan, melt the butter., Stir in flour., Add 3/4 cup strained stock and the cream., Cook, stirring frequently, until thickened., Add a little hot mixture to egg yolk and return to pan., Cook slowly, stirring, for 1 to 2 minutes., Remove from heat and adjust seasonings., Gently combine fish and sauce., Spoon into scallop shells or individual ramekins., Sprinkle with cheese., Broil 2 minutes or just until tops are lightly browned.

A:
fish, water, onions, celery, salt, thyme, butter, flour, cream, egg yolks, gruyere cheese
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