Article: You should continue to wash your tattoo 2-3 times a day with antibacterial soap and lukewarm water until it's fully healed. This can take anywhere from 2 to 6 weeks, depending on the size and location of the tattoo. While moisturizing is important, be careful not to smother the tattoo in lotion or ointmenta thin layer is all you need. Continue using an unscented mild soap when washing. As it heals, your tattoo will start to scab over, which is normal. Let the scabs dry out and fall off by themselves, and don't speed up the process by picking or scratching at the scabs. This can cause the scabs to fall off too soon, which can leave holes or light spots on the tattoo. Dry, scabbing or peeling skin can become very itchy, but scratching at your tattoo may also cause scabs to fall off. Keep using moisturizing ointment to combat itchiness if it is a problem. The harsh rays of the sun may cause your skin to blister and bleach some of the colors from your tattoo. For this reason, it is best to keep your tattoo covered and away from the sun for at least 3 to 4 weeks until the initial healing is complete. Once your tattoo is healed, you'll want to wear sunscreen to prevent the tattoo from fading. Until your tattoo is fully healed, don't swim in a pool or the ocean. Avoid soaking in the bathtub as well. Exposing your tattoo to lots of water can pull the ink out of your skin and do damage to the tattoo's appearance. The water may also be carrying dirt, bacteria, or other chemicals that can infect your tattoo. It will be safe to resume these activities once your tattoo is healed, but for now you should stick to rinsing your tattoo in the sink or shower. Try not to wear tight or restrictive clothing on the area with your new tattoo, especially at first. As your tattoo heals, it will seep plasma and excess ink, which may cause the clothing to stick to the tattoo. The clothing will then be painful to remove and may rip off any freshly formed scabs. If your clothing does stick to your tattoo, do not pull! First wet the area with water, which should loosen the clothing to where it can be removed without damaging your tattoo. Tight clothing will prevent enough oxygen from getting to your tattoo, and oxygen is essential for the healing process. If the tattoo covers a large surface area or is near your joints (such as elbows and knees), it may take longer to heal if the skin is forced to move around too much during physical activity. The movement will cause the skin to crack and become irritated, prolonging the healing process. If you work in a job that involves physical activity, such as construction or dance, you may want to consider having your new tattoo done right before you have a day or 2 off so it has time to heal before you return to work.
Question: What is a summary of what this article is about?
Wash and moisturize your tattoo daily until the scabs are gone. Avoid scratching or picking at your tattoo. Keep your tattoo out of direct sunlight. Avoid soaking the tattoo in water. Wear clean, loose-fitting clothing to avoid irritating your tattoo. Wait for your tattoo to heal before doing strenuous workouts.

Problem: Article: Put cup (60 mL) of chicken broth (you may choose a reduced-sodium variety, if desired), teaspoon (0.5 mL) of onion powder, teaspoon (0.5 mL) of garlic powder, and a dash of pepper into a frying pan. Stir to combine, and heat the mixture until it boils. Mix in 5 ounces (150 g) of washed and trimmed fresh arugula. Make sure the arugula is evenly coated in the broth and spice mixture by using tongs to toss the greens in the liquid. Keep the pan on the burner for another minute or two to allow the arugula leaves to wilt. If needed, add another splash of chicken broth to keep the arugula wet. Stir the mixture occasionally. All you need to do now is turn off your burner, remove the pan from heat, and serve the arugula. You can have it as a side dish with a meal, put it on mashed potatoes, or use it as a salad topping.
Summary: Heat chicken broth and spices on the stovetop. Add arugula to the pan. Stir occasionally and let it wilt. Remove the pan from heat and serve the dish.

The sell-by date may also appear as "not to be sold after" or "EXP." This date is, at most, 30 days from the day the eggs were packaged. Eggs that are kept refrigerated and are not broken should be good for at least 1 month beyond the sell-by date. The sell-by date appears as month/day in the United States. So eggs that must be sold by March 15th are labeled 03/15. "Sell-by" refers to the last date the eggs should be available for the public to purchase. Eggs should be pulled from the shelf after this date. It does not mean the eggs are bad or rotten after this date. The best-by date may also be labeled as "use by," "use before," or "best before." The best-by label must be within 45 days of the date the eggs were packaged. Try to use these eggs within two weeks after the best-by date. "Best-by" refers to the period of time eggs are at their peak freshness, with the best texture, flavor, and binding and thickening properties. It does not mean the eggs are bad or rotten after this date. Sell-by or best-by dates are not required by federal law (some states require them, other states forbid them), but all eggs must be labeled with the date they were packaged. This date usually appears as a 3 digit code using the Julian date calendar. This means eggs packaged on January 1st would be labeled 001, eggs packaged on October 15th would be labeled 288, December 31st 365. Look for the Julian date on the end of the carton. You'll see the plant code (a letter P followed by numbers) indicated where the eggs were packaged, and beside it you should find the Julian code. The European Union also requires that eggs are marked with a pack date. Even if eggs are sold loose and not in a marked carton, the consumer should have access to that information. Once an egg has cooled in your refrigerator, it is important to keep it at the same temperature. A cool egg in a warmer environment begins to sweat, which can encourage bacteria to grow on the outside of the egg. Because the egg shell is porous, it is sometimes possible for the bacteria on the shell to pass into through and contaminate the egg. To prevent temperature fluctuations, store your eggs in the coldest part of your refrigerator, not on the door. The temperature is more likely to fluctuate on the door when it is opening and closing, which may cause your eggs to sweat. If you receive your eggs unwashed and at room temperature, they do not need to be refrigerated. Many countries, including most European countries, keep their eggs at room temperature. This is safe because eggs are laid with a protective "bloom" which naturally keeps bacteria out. Once the eggs are washed, however, they must be refrigerated. Also, in most European countries, the hens have been inoculated against Salmonella prior to laying their eggs. If you have egg-laying hens and you're wondering when they will go bad, you can refer to your country's guidelines for freshness. It's a safe bet your eggs will be good for at least two months, if not more. If you're not sure how long you've had your fresh eggs or if you think they are older than two months, learn the signs of bad and old eggs to help you decide whether or not you should use them in your cooking.
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One-sentence summary --
Check the "sell-by" date on the package. Check the "best-by" date on the package. Use the 3-digit code that tells you when the eggs were packaged. Throw out any eggs that have been refrigerated and then sat out at room temperature for two hours or more. Use the packaging guidelines of your country to determine how long to keep your own eggs.