Q: positive

A: I've been going to Richardson's since 1995. Yes, I have. That was 1. before the place burned down, 2. when they had a separate pizza menu with 25 delicious zzas that they served until 1 a.m. 3. they had a short-glass full of loose cigarettes at the bar that patrons could just help themselves to 4. when they'd serve free appetizer bites to folks around the bar 5. you could park your OWN car, and enter through the secret door in the back, and 6. when the staff weren't jerks and appreciated the customer. That's the part that gets me about this place now. The food....great. It's unique. Try finding anything else like it anywhere, except New Mexico. I dare you. Portions are ridiculous. You pay for it, but you can spend $20 easy for dinner at Red Lobster. And this is no Red Lobster. The atmosphere...great too. Music is usually spot on. The place is comfortable. I like the no-windows thing, especially in the summer....it's cave-like. The staff....jackasses. Look, I know there's a line out the door, but you're still in the hospitality business. So quit making me feel like i've got some-nerve asking to eat here. Get over yourself. It's your jobbbbbbbbbb....... I will say this, the cooks are some of the hardest working folks I've ever seen. They are machines, and work magic in that tiny kitchen...somehow never running into one another. So, bravo cooks, keep it up. So, go. Just don't expect to feel welcomed.

Q: positive

A: Tiny restaurant, but the food is really good! Prices are affordable too. I went with my BFF last night close to closing time. She ordered the tonkatsu ramen and I ordered the chashu bowl. The chashu bowl comes topped with nori, and the next day when I ordered takeout I definitely asked for it to be left off. BUT the chashu is almost perfect - melty and tender on your tongue with the sweet soy-laced warm rice. The only places I've had better chashu was in Japan and at a specific restaurant in the Bay Area, CA. I tried the ramen, and it's good though too salty for my tastes. The chashu bowl was worth driving out for though, and the next time we are in Vegas we will definitely stop by.

Q: positive

A: We've been twice and enjoyed our meals both times. My favorite is the "Mediterranean." My husband's favorite is the Gyro. Friendly & helpful service. They accommodate substitutions or you can make up your own crepe from the wide selection of ingredients. They also offer good loose teas and coffee. We will be back again and again.

Q: negative

A:
I came here to shave my beard for my 21st and the guy gave me pretty bad razor burn and a good sized nick on my neck.