Please answer this: Hill town had two large forests nearby. Lake forest had trees that were in a symbiotic relationship with a large variety of arbuscular mycorrhizal fungi. These fungi were less prevalent in Brook forest. Given the paragraph above, please answer correctly the following question: Which forest had plants that allocate more carbon to AM fungi? Hint: Arbuscular mycorrhizal fungi vary across many environmental gradients. Their tolerance to freezing and drying is known to shift between AM fungal taxa. AM fungi become less prevalent and diverse at higher soil nutrient and moisture concentrations, presumably because both plants allocate less carbon to AM fungi and AM fungi reallocate their resources to intraradical hyphae in these environmental conditions. Over the long term, these environmental conditions can even create local adaptation between plant hosts, AM fungi and the local soil nutrient concentrations.
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Answer: Lake
Problem: Mike is studying for his biology exam. He found that all body cells are not equal in size - some are large and some are small. He labeled the large cells as class A cells. Then he labeled the small cells as class B cells. He is now prepared to find the differences between them. Given the paragraph above, please answer correctly the following question: Would class B cells have more or less nuclei than class A cells? Hint: As a cell grows, its volume increases more quickly than its surface area. If a cell was to get very large, the small surface area would not allow enough nutrients to enter the cell quickly enough for the cell's needs. This idea is explained in Figure below . However, large cells have a way of dealing with some size challenges. Big cells, such as some white blood cells, often grow more nuclei so that they can supply enough proteins and RNA for the cell's requirements. Large, metabolically active cells often have lots of cell protrusions, resulting in many folds throughout the membrane. These folds increase the surface area available for transport of materials into or out of the cell. Such cell types are found lining your small intestine, where they absorb nutrients from your food through protrusions called microvilli .

A: less
Problem: Given the question: Two brothers went to the doctor's office for an appointment. The doctor discovered that Tim had very high levels of cholesterol, while Jim had normal levels. Given the paragraph above, please answer correctly the following question: Which brother doesn't experience a lowered oxygen supply to the heart muscle? Hint: Cholesterol has been implicated in heart disease for decades. Atherosclerosis is a disorder of the arteries in which cholesterol and other materials are deposited on the interior of the arterial wall. These deposits lead to the formation of plaques that can restrict or even block the flow of blood through these blood vessels (see Figure below ). A decrease in the flow of blood can lead to high blood pressure and a lowered oxygen supply to the heart muscle. A complete blockage of blood flow to parts of the heart (a heart attack) can cause significant damage due to oxygen deprivation, in some cases leading to death.
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The answer is:
Jim
input question: John was interested in climate change issues. To that end, he studied two imaginary situations, case A and case B. In case A, there would not be excessive greenhouse gases in the atmosphere. On the contrary, in case B, the amount of greenhouse gases in the atmosphere would increase dramatically. John realized that the amount of greenhouse gases in the atmosphere has many practical implications. Given the paragraph above, please answer correctly the following question: In which case global temperature would be higher, case A or case B? Hint: Greenhouse Effect: The solar energy reaching the surface of the Earth is concentrated in short wavelengths, which can easily penetrate the greenhouse gases, such as carbon dioxide and methane. The Earth, however, is cooler than the sun and it radiates its heat in the form of energy in the far infrared range. These longer wavelengths are partially absorbed by the greenhouse gases and some of the solar heat is returned to Earth. At a certain temperature these processes are in equilibrium and the surface temperature of the Earth is stable. However, if more greenhouse gases are put in the atmosphere the amount of trapped terrestrial radiation increases, leading to an increase in global temperature.???
output answer: case B
John is a marine biologist. He was collecting samples from six locations in the ocean, location A, location B, location C, location D, location E, and location F. Location A was near the shore, but location B was farther offshore. Location C was in shallow water, but location D was deeper into the ocean. Location E was a habitat with very few organisms, but location F was a habitat full of organisms. Given the paragraph above, please answer correctly the following question: Would location D see less or more viruses than location C? Hint: The number of viruses in the oceans decreases further offshore and deeper into the water, where there are fewer host organisms.In January 2018, scientists reported that 800 million viruses, mainly of marine origin, are deposited daily from the Earth's atmosphere onto every square meter of the planet's surface, as the result of a global atmospheric stream of viruses, circulating above the weather system, but below the altitude of usual airline travel, distributing viruses around the planet.Like any organism, marine mammals are susceptible to viral infections. In 1988 and 2002, thousands of harbour seals were killed in Europe by phocine distemper virus. Many other viruses, including caliciviruses, herpesviruses, adenoviruses and parvoviruses, circulate in marine mammal populations.
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Answer: less
Q: the students used yeasts in two different experiments: they baked bread using baker's yeast, and made beer, using brewer's yeast. They learned a lot about sugars and chemistry. Given the paragraph above, please answer correctly the following question: Which yeast is found around the human body more often? Hint: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body.
A:
brewer's yeast