Write an article based on this "Look for tractor safety issues. Check your tractor's tire pressure. Inspect your stabilizer chains to ensure they are properly secured. Open the hood of your tractor. Be safe at all times."
article: Walk around your tractor doing an inspection before climbing on. Loose wheel lugs, nuts or bolts may need periodic tightening. Low pressure in one or more tires may cause instability and create a safety hazard. If you're not driving your tractor every day, make it a routine to give the tires a quick once-over so you know they're in good shape before you get way out in a field. Do this when your tractor attachments are behind the tractor. Check the cooling system, radiator and battery levels to make sure they are in the proper range.Make sure you have enough oil and fuel to complete the job or task at hand. Wear good-quality boots with gripping soles, and keep any long hair tied back. Avoid dangling jewelry that could become caught in moving machinery, and avoid wearing loose or baggy clothing while operating a tractor. Always climb into the tractor using the proper hand holds.

Write an article based on this "Put only the ID that you actually need and use into your wallet. Choose 2-3 credit and debit cards to carry in your wallet. Organize a small sum of cash by value and put it in the bill holder. Carry only the membership and loyalty cards you use regularly."
article: Put your most important ID into the little plastic ID window pocket. This will normally be your driver's license, if you have one, or some other type of photo ID. A single form of photo ID is usually sufficient for any situations that you might run into where you need to present it, so there's no need to carry more. Leave other important forms of ID, such as a social security card, in a safe place at home. There's no need to carry sensitive forms of ID around, and you definitely don't want to lose it if your wallet gets misplaced or stolen. You will usually want your debit card so that you can withdraw cash when needed. Select 1-2 credit cards that you use regularly to carry in addition to your debit card. Keep all these bank cards near each other in your wallet, in separate card slots, so that you can easily find them at a cash register or when paying a bill. Leaving some cards at home will also ensure that you have backups in case you lose your wallet. It's always a good idea to carry some cash with you in case you run into a situation where you can't pay with a card. Organize about $30-50 in bills by their denomination and stick them in the slot for cash in your wallet. If you typically take out cash from ATMs in large sums, then leave most of it at home and just take an amount with you that you might actually end up using while out and about. Look through the other piles of cards that were in your wallet and decide which ones you are likely to use. Group similar cards together in the same slots of your wallet. If there are cards that you want to keep, but don't use much, just leave them in a drawer at home and grab them on the way out the door if you are headed somewhere that you want to use one.

Write an article based on this "Decide what foods to reheat in the oven. Cut large items into smaller pieces. Preheat the oven. Prepare the food. Warm the food in short intervals."
article:
The oven or toaster oven is a great way to reheat a number of different foods, but it's not ideal for everything. For smaller portions, use a toaster oven to conserve energy. Here are a few of the foods you can bake to reheat: Seafood Bread and baked goods Fried foods Breaded foods Roasted meat and vegetables Grilled meat Pizza (when you have more than a few slices) Lasagna Casseroles Foods that were baked to begin with Thick foods like large pieces of meat, lasagna, and casseroles will take a long time to heat through in the oven. Shorten the heating time and ensure even heating by dividing them into individual portions before recooking them. You don't need a high temperature to reheat food, because it's already been cooked and you don't want it to dry out. Set the oven to 350 F (177 C) or lower and let it preheat. Transfer the food to an oven-proof dish. To heat individual portions, separate them in the dish or use individual dishes for reheating. To keep the food from drying out, put on a lid, or use foil to cover the dish. Don't cover foods that should be crispy, such as fried foods. Transfer the food to the oven. For smaller food and single-serving dishes, cook for five minutes and then check the temperature. For larger dishes or multiple portions, cook for 15 minutes and then check the temperature. Continue cooking in short intervals until the food is heated through. Small or thin foods like pizza may only need five minutes Baked goods, breads, and smaller cuts of meat will need around 15 minutes Thicker foods like lasagna and casserole may need 30 minutes or more