Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: go here, don't get ripped off.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Mussels. That's the only word you need to know when heading to Point Brugge. Pick your sauce, it won't matter. The mussels are excellent, and you're going to want extra bread to dip in the leftover sauce! Having been to Point Brugge a few times for dinner and once for brunch, I have to say it's an overall enjoyable experience. The restaurant itself has a wonderful vibe. Small, cozy, casual, and intimate, yet still lively. I've always had wonderful service, and while the wait can be long, I've somehow lucked out and dodged a long wait by going right after work most nights. The bar has a simple selection of excellent beers (craft and Belgian), and a nice selection of mixed drinks. Now, granted, there is always room for improvement. For example, We've had burger buns come out and be toasted so much that you could barely cut through them. Of course, while the bun was rendered inedible, the burger was tasty, so we just always ask for the buns to not be toasted for sandwiches. I also think most of the appetizers are pretty ordinary. They're good, but after you taste the mussels, your expectations are slightly raised, and you'll likely be a little disappointed. You'll find that most people love the frites, too. I can usually go without as the basil mayo is a little too heavy for me, but the fries themselves are tasty. While the dinner entrees sound amazing, I can't vouch for them, since I typically go for the Chimay and mussels, but our friends who order the entrees regularly are huge fans. If you're closer to their Highland Park sister restaurant, Park Brugge, it's basically the same menu (and equally delicious), but the restaurant itself is a little bigger. Either location is definitely worth checking out!

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: next door to my nail lady my kids love to come here to get sh*t to make their pretty things lol its kinda quite like a library make put on some music ITS JUST BEADS!!! still I like them!

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
I called and asked if I could make reservations for 9 of us on a Friday evening for my husband's birthday. I was told they do not take reservations but I could get my name on a list. I talked to a gentleman there and he assured me that he would put my name on the list. He asked what time we would arrive and told him 7pm. I told him that we had not been to a Red Lobster in at least 25 years. He said we should have a nice time and no real problem getting in. I called back on Friday and again they told me that my name was on the list. When we got there at 7pm for our dinner we were told - not sure how log the wait would be - and most likely at least a 45 minute wait. What happened to the name on the list? The two girls at the front desk did not seem to care - in fact, rude in my opinion. We left and went across the street to Azteca and had a very nice meal. It's going to be another 25 years before I go to Red Lobster again.