input question: How to prevent a pizza roll from being dry?

OPTIONS:
- Run some egg wash over the top of the roll before baking
- Run some egg wash under the bottom of the roll before baking

output answer: Run some egg wash over the top of the roll before baking
[Q]: Objective: How do I inflate a helium balloon OPTIONS:
- You will need to go buy a gas tank, then attach the balloon to it and press the button
- You will need to go buy a helium tank, then attach the balloon to it and press the button
[A]: You will need to go buy a helium tank, then attach the balloon to it and press the button
Q: Here is a goal: DIY floating ping pong table

How would you accomplish this goal?

OPTIONS:
- tape pool noodles to the edges of a board
- take the legs off of the ping pong table, and place on the pool steps.

A: tape pool noodles to the edges of a board
Goal:
how do you soak something?
OPTIONS:
- put it in a tub.
- put it in water.
Answer:
put it in water.
Question:
Goal: To change file name of a document.

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- On your computer, right click the document then select rename option.
- Click the file explorer command and navigate to the file location then click it to change the name.
Answer:
On your computer, right click the document then select rename option.
Goal:
make tandoori lamb
OPTIONS:
- 6 lamb cutlets well-trimmed 1/4 cup tandoori paste 100 grams natural yoghurt 1/4 cup fresh coriander chopped Instructions In a large bowl, combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour. In a non-stick frying pan, cook the cutlets until cooked. Drizzle with the remaining yoghurt mixture and sprinkle with the remaining coriander.
- 6 lamb cutlets well-trimmed 1/4 cup tandoori paste 100 grams natural yoghurt 1/4 cup fresh coriander chopped Instructions In a large bowl, combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour. In a non-stick frying pan, cook the cutlets whiles till wrapped in the marinate and covered.until cooked. Drizzle with the remaining yoghurt mixture and sprinkle with the remaining coriander.
Answer:
6 lamb cutlets well-trimmed 1/4 cup tandoori paste 100 grams natural yoghurt 1/4 cup fresh coriander chopped Instructions In a large bowl, combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour. In a non-stick frying pan, cook the cutlets until cooked. Drizzle with the remaining yoghurt mixture and sprinkle with the remaining coriander.