Question: Read this and answer the question

Diagnosis of infectious disease is nearly always initiated by medical history and physical examination. More detailed identification techniques involve the culture of infectious agents isolated from a patient. Culture allows identification of infectious organisms by examining their microscopic features, by detecting the presence of substances produced by pathogens, and by directly identifying an organism by its genotype. Other techniques (such as X-rays, CAT scans, PET scans or NMR) are used to produce images of internal abnormalities resulting from the growth of an infectious agent. The images are useful in detection of, for example, a bone abscess or a spongiform encephalopathy produced by a prion.

What features of an infectious organism does a culture allow examining?
Answer: microscopic features
Question: Read this and answer the question

Since the Protestant Reformation, the most prominent Christian denomination in Thuringia has been Lutheranism. During the GDR period, church membership was discouraged and has continued shrinking since the reunification in 1990. Today over two thirds of the population is non-religious. The Protestant Evangelical Church in Germany has had the largest number of members in the state, adhered to by 24.0% of the population in 2009. Members of the Catholic Church formed 7.8% of the population, while 68.2% of Thuringians were non-religious or adhere to other faiths. The highest Protestant concentrations are in the small villages of southern and western Thuringia, whereas the bigger cities are even more non-religious (up to 88% in Gera). Catholic regions are the Eichsfeld in the northwest and parts of the Rhon Mountains around Geisa in the southwest. Protestant church membership is shrinking rapidly, whereas the Catholic Church is somewhat more stable because of Catholic migration from Poland, Southern Europe and West Germany. Other religions play no significant role in Thuringia. There are only a few thousand Muslims (largely migrants) and about 750 Jews (mostly migrants from Russia) living in Thuringia. Furthermore, there are some Orthodox communities of Eastern European migrants and some traditional Protestant Free churches in Thuringia without any societal influence.

Which church in the state has the largest amount of members?
Answer: The Protestant Evangelical Church in Germany
Question: Read this and answer the question

As cellular metabolism/energy production requires oxygen, potentially damaging (e.g., mutation causing) compounds known as free radicals can form. Most of these are oxidizers (i.e., acceptors of electrons) and some react very strongly. For the continued normal cellular maintenance, growth, and division, these free radicals must be sufficiently neutralized by antioxidant compounds. Recently, some researchers suggested an interesting theory of evolution of dietary antioxidants. Some are produced by the human body with adequate precursors (glutathione, Vitamin C), and those the body cannot produce may only be obtained in the diet via direct sources (Vitamin C in humans, Vitamin A, Vitamin K) or produced by the body from other compounds (Beta-carotene converted to Vitamin A by the body, Vitamin D synthesized from cholesterol by sunlight). Phytochemicals (Section Below) and their subgroup, polyphenols, make up the majority of antioxidants; about 4,000 are known. Different antioxidants are now known to function in a cooperative network. For example, Vitamin C can reactivate free radical-containing glutathione or Vitamin E by accepting the free radical itself. Some antioxidants are more effective than others at neutralizing different free radicals. Some cannot neutralize certain free radicals. Some cannot be present in certain areas of free radical development (Vitamin A is fat-soluble and protects fat areas, Vitamin C is water-soluble and protects those areas). When interacting with a free radical, some antioxidants produce a different free radical compound that is less dangerous or more dangerous than the previous compound. Having a variety of antioxidants allows any byproducts to be safely dealt with by more efficient antioxidants in neutralizing a free radical's butterfly effect.

In order for the body to function normally, what must be used to neutralize free radicals?
Answer:
antioxidant compounds