Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: sorry qc cafe if i could do a 1/2 star more i would you are delightful people but the breakfast i ordered ,waffle w/bacon and 2 eggs was not bad but for as quick as it came out of the kitchen it was not hot at all not cold to speak of just not hot my wife had a burrito when i asked her how it was she was not overly excited and the hash browns she got were not hot either
Q: positive

A: You can't go into places like these looking for something specific. It's the nordstrom rack of nordstrom racks. There are GREAT deals and a ton of crap. Socks/tights for $1. Tank tops for 2-3. COLE HAAN SHOES FOR 13. CHARLES DAVID SHOES FOR 15. Sorry, I had to caps those because that's just ridiculous!!! I think the shoes is probably the best bet with everything. Most seemed to be in pretty good condition and were pretty well organized and easy to sort through... Racks of clothing can be hard and there's lots of stuff with holes, marks, discolorations... Either way, I'm glad I finally stopped by this place. Been meaning to for the past couple years and I walked away with 2 pairs of shoes, 7 tank tops, a shirt, 5 pairs of socks/tights and underwear for under 60 bucks.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: We didn't even stay to eat. The place has great curb appeal. That didn't save the trip. 1. Staff was not friendly. Only two people were on duty. One was standing behind the counter staring into space or watching TV. The other was sitting down eating. 2. Doesn't appear to be too clean. 3. Pricey for a little hole-in-the wall place. Not a sit down restaurant and some of the dishes are $10! 4. They serve "off" food. Tongue. Other weird assorted animal parts. We stayed, read the entire menu, and then I whispered, "Olive Garden?" and we left. Not worth a trip.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I can't believe there was a Buca in Summerlin and I didn't know about it! Been driving all the way down to the E Flamingo location all this time! We visited this location on a Sunday night and were seated in booths in the bar area, which was perfect because football was on TV. Although the bartender was our server, he was pretty quick and came back many times to check on us throughout the meal. There was 4 of us so we opted for a large proscuitto stuffed chicken (5 pieces) and a large baked rigatoni (don't do it, it's HUGE! - 2 lbs worth). Needless to say, we finished the chicken but had plenty of pasta leftover. This is the first time I've ever had leftovers at Buca, so I was surprised when we asked for a box, the waiter came by and packed our pasta into boxes for us and threw in bags of warm bread as well. This location doesn't get as crowded as the Flamingo location, however, you can make reservations as well if you'd like. We had a great time/meal here and I'll definitely be back, especially because I wanted to try their dessert but we were all too full to attempt it...
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Had dinner on a Monday night. They weren't real busy. We had called 4 hours earlier to get a table for 12. They were not set up for us when we arrived. The dining area was about 25% full but they had to take 15 minutes to put a table together, by the fireplace. We had to have them turn the fireplace off as it was too hot. Drinks ordered and it took another 15 minutes to get any of them to our table. I tried to order Huevos Rancheros which is not on the dinner menu. Other mexican restaurants will normally make this. Not Aunt Chilada's. The waiter said the chef would chew him out if he took any special order to the kitchen. Again, they were not busy and they have Huevos Rancheros on their weekend breakfast menu. I've eaten at this restaurant before when visiting Phoenix. This was by far the worst experience of all from the service to the food and just the general attitude about us as customers.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
Let me start by saying whatever happened to cooking Christmas dinner? I am Jewish, so for me Christmas= Chinese food, but apparently the secret is out. I went here tonight with the BF. We had made reservations for 7:30 and arrived at 7:20. The place was clearly understaffed as the two hostesses were running around like crazy acting as waitresses and bussers in addition to trying to host. As we stood there waiting for our table, about half of the tables in the restaurant left. You would think that this would make for a quick seating....surprise! It didn't. We waited for about 30 minutes to be seated. Additionally, several tables who did not have reservations were seated at the same time as us, which would have been fine if there were people working at this restaurant, but there weren't. So the BF and I sit there. The couple (without res) gets water, some small family that was seated at the same time gets water....we get nothing. The waitress comes around and takes their orders. Nothing. The family gets their appetizers and the waitress comes and takes their main entree order. Nothing. The other table gets their beers and sushi...still nothing! The hostess finally came by after at least twenty minutes and took our orders....we still do not have water. For real. And the place has gotten significantly less busy at this point. So we order the tangerine chicken and the pad kee mao with a 7/10 spiciness. We waited and waited. The other couple received entrees and just about finished them before we got our food. It was like we were in an episode of Seinfeld or something. The service was that bad. We (finally) get our food and I will admit, the tangerine chicken was tasty. It was sweet and savory...pretty good. The problem is it was luke warm...like it had been sitting for awhile. Not cool. The pad kee mao was a disaster. First, it had about a 1-2 star spiciness level. Not spicy....at all. Second, in addition to not being spicy it was bland and kind of tasted like dishwater. Third, the veggies were still essentially raw. The dish was terrible. I have had much better (real) Thai food for a fraction of the price. We barely touched the dish, but no one showed us any concern or asked if our food was alright. The entire ordeal lasted one and half hours...for just entrees and water. Overall, the experience was terrible. I know what you're thinking....But Jennifer, it's Christmas!... Yes, I know it's Christmas, but I don't care, it isn't an excuse. I made a reservation. If they they did not have the space, they should have A) not given us a reservation or B) not let in walk ins when they had reservations. Whoever owns this restaurant should have put more thought into staffing for a night that they KNEW would be busy because they took reservations! It was unacceptable. The place only got a second star because the tangerine chicken was good, but I would be hesitant to go here again because apparently my business means nothing to this restaurant.