In more recent applications, hydrogen is used pure or mixed with nitrogen (sometimes called forming gas) as a tracer gas for minute leak detection. Applications can be found in the automotive, chemical, power generation, aerospace, and telecommunications industries. Hydrogen is an authorized food additive (E 949) that allows food package leak testing among other anti-oxidizing properties.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): How is hydrogen used as a food additive?
Ah, so.. allows food package leak testing

Marshal MacMahon, now closest to Wissembourg, spread his four divisions over 20 miles (32 km) to react to any Prussian invasion. This organization of forces was due to a lack of supplies, forcing each division to seek out basic provisions along with the representatives of the army supply arm that was supposed to aid them. What made a bad situation much worse was the conduct of General Auguste-Alexandre Ducrot, commander of the 1st Division. He told General Abel Douay, commander of the 2nd Division, on 1 August that "The information I have received makes me suppose that the enemy has no considerable forces very near his advance posts, and has no desire to take the offensive". Two days later, he told MacMahon that he had not found "a single enemy post ... it looks to me as if the menace of the Bavarians is simply bluff". Even though Ducrot shrugged off the possibility of an attack by the Germans, MacMahon tried to warn the other divisions of his army, without success.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): Which marshal was closest to Wissembourg?
Ah, so.. Marshal MacMahon

Red wine may offer health benefits more so than white because potentially beneficial compounds are present in grape skin, and only red wine is fermented with skins. The amount of fermentation time a wine spends in contact with grape skins is an important determinant of its resveratrol content. Ordinary non-muscadine red wine contains between 0.2 and 5.8 mg/L, depending on the grape variety, because it is fermented with the skins, allowing the wine to absorb the resveratrol. By contrast, a white wine contains lower phenolic contents because it is fermented after removal of skins.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): What substance is absorbed by wine when grapes are fermented with their skins?
Ah, so..
resveratrol