Multi-select problem: How does the next paragraph end?

How to torch creme brulee
Buy a culinary torch from a kitchen supplies retailer for approximately $30.
The torch is fueled by butane, which is usually sold separately.
Remove the chilled creme brulee from the refrigerator right before you are ready to torch it.

OPTIONS:
1). Rinse the coarsely cut creme brulee in clean water. Discard any split, broken pieces or smoldering rind.
2). With a match or a tiny lighter, burn off any visible parts of it. Sprinkle flonase flour on a chunk of cloth, preferably large enough to coat the creme brulee.
3). Otherwise, flame the creme brulee on a flat and stationary flame. Attempt to prevent cross contamination during the torch torch torch removal process, or you risk catastrophic disaster.
4). Sprinkle granulated sugar evenly over the top of the creme brulee until it is completely covered. Take the safety off the torch, press the ignition to turn it on and lock it in the " on " position.
4).