Q: negative

A: SLOW service. Worst service ever! Thank goodness the food was good! It took 40 minutes for our food to come out!!! Our waitress only checked on us 1 time the whole time we were there and when she came to deliver our bill (with out asking if we wanted anything else) we told her that we had a Groupon and she gave us the worst attitude about it and said we should have told the hostess! REALLY??? the hostess???? Since when do you discuss your payment with the hostess?! Asked if there was a manager on duty and they told us no. Probably will not go back there again.

Q: negative

A: Stopped in around 5pm for a cupcake on a Saturday. The cashier was not very friendly, and seemed annoyed to have to answer questions. The cupcake was not fresh, tasted like it was at least 3 days old. The gigantic mound of icing on top did not disguise that stale taste either. Won't be back and wouldn't recommend. Booooooo

Q: positive

A: It always amazes me that Las Vegas has so many good Japanese food. This place is just as good. The sashimi is just so delicious and melts in your mouth. I didn't get a chance to do the ordering since I went for work but the one thing that stood out was the Uni and the Scallop. Uni didn't taste so... raw. Scallops were just as soft and delicious. I also had my first green tea creame burlee and that was amazing as well. Definitely recommend!

Q: positive

A:
Located a bit off of the Fremont Street, downtown, in a hipster area, O Face Doughnuts is a culinary delight in terms of doughnuts. The flavor combinations are exciting and inventive, even more so than the other fancy doughnut spots I've patronized. They take their recipes to the next level, here. I am reminded of recipes from Dynamo Donuts in SF, Sidecar in the OC, and the now defunt Glazed Donut Bistro in Weho. I had a Vegan berry thyme donut and it was amazing. The filling was complex, the raised donut was simple, and it all worked together really well. We also tried the apple bacon fritter which functioned as a deliciously dense and filling breakfast pastry.