Input: What would be an example of an positive review?

An example of an positive review: 1st time so I had the Signature Menu. Caviar, French Red Mullet, Artichoke Black Truffle soup, Beef tenderloin, amazing cheeses, breads, desserts, etc... Service of course top notch, atmosphere elegant. This was my dates 1st Michelin star experience and it has ruined her. Can't take her anywhere without "it good but Guy Suvoy's..,"

Input: What would be an example of an positive review?

An example of an positive review: It's been really difficult for me to find cool places to drink at and dine at in north Phoenix (if you know of somewhere cool, please, please, please leave it in the comments for me), but I had a good time at Blue Martini at CityNorth. I've been to Blue Martini once before for a karaoke night, but I had two huge meals there recently that allowed me to sample a ton of their signature martinis and dishes. Blue Martini is the anchor of CityNorth, a retail and living space that only completed the first phase of its development. Our server assured us the complex would soon be built up again, with more restaurants and shops to come besides the few (Kona Grill, Bebe, Ocean Prime, to name a few) it has now. Not surprisingly, Blue Martini's signature menu item is its martinis. The menu boasts more than 40 varieties and come in just about any flavor you might like. Probably my favorite martini I tried during the weekend was the Caramel Swirl, with Van Gogh Dutch Caramel Vodka, Irish Cream Liqueur and cream in a glass topped with caramel. It was sweet and didn't taste like alcohol, and if you love caramel, it's a no-brainer. The Espresso Martini is almost as tasty, with Grey Goose Vodka, Borghetti Espresso Liqueur and Irish Cream in a chocolate-covered glass. It definitely has that coffee taste. A restaurant favorite is the Bellini, a peachy drink filled with Grey Goose Vodka, Peach Schnapps, peach puree, Chandon sparkling wine and a splash of orange juice. It was fruity and had a tropical vibe to it. I also tried the Tootsie Roll, which tasted like an orange Tootsie Roll pop, and The Perfect Pear, which tasted more sour than pear-like-our table wouldn't recommend that one. Food-wise, we sampled a little bit of everything on the menu. By far, my favorite dish on the tiny menu is the Margherita Flatbread, which had the perfect consistency because it had lots of cheese and wasn't too crispy. This is what I'd get every time if I went back for food. We also tried the Roasted Red Pepper Hummus, which came with fried pita chips. I was not a fan of the pita because it was too thick and hard, and the hummus was just mediocre to me. I felt the exact same way about the Spinach and Artichoke dip, which also came with fried pita chips and wasn't spectacular. We also tried the Baked Brie en Croute, a breid cheese puff over a strawberry cabernet sauce that came with crackers and grapes. It was a really delicious dish-I just wish there was more of it! My friends loved the Sliced Beef Tenderloin. And we all gobbled up the White Chocolate Mousse cake dessert, which was rich and creamy and came with an Oreo cookie crust and white chocolate and whipped cream. While the food and drinks were great, I'd try to go during happy hour if you could, since cocktails are all half-off from 3-7 p.m. daily, and food is discounted. Most martinis cost around $12, and food generally ranges between $10-$20, so this is definitely the best time to go. Sit on the heated patio, which has some sports televisions to check out, or head inside to the cozy, sleek sports bar lounge.

Input: What would be an example of an negative review?

An example of an negative review: Maybe it's because of the 5 star ratings that this place hasn't improved, and I hate to be so against the grain but, I must speak the truth. Pros: Hands down, the BEST mochiko chicken in Las Vegas. The girls are always friendly, no matter how many things are off the menu that day. Cons: Every time I walk in to this establishment, something is "out." Be it the pork for fried rice, or the macaroni salad...there is no excuse for anything to be "out" at a "Hawaiian Food" establishment. Also, their fried rice seasoning blend has 'dashi' in it, which has MSG. No wonder it's so yummy! It doesn't bother me, but for some it might. Items being out is definitely an issue of poor prep. If you want char siu in your fried rice, go down the street where they are never out of pork. Also, a claimed 'Hawaiian Food' establishment should NEVER be out of mac salad. I'm not even sure if you can call this place a Hawaiian Food establishment. I'm not denying this place has good food...when they have everything in stock that is.

Input: What would be an example of an positive review?
An example of an positive review: Kabuki offers the one sushi that I haven't been able to find anywhere else in town or in NYC, the elusive Baja roll. It's essentially a spicy California roll topped with crab and salsa drizzled with yum-yum sauce. Sounds a little weird I know but it the most unique blend of cuisine-Japanese and southwest. Now as for general service, it's usually crap. It takes forever for anything, mainly the check. There were many a times when I felt tempted to walk out because it was ridiculous to even get the server's attention. I did not do such a thing but if left unattended as such could cause problems, and we all know that hurts the restaurant. Now, the reason I put four stars is because the other day a friend and I went and had the BEST service. I believe the server's name was Robert, but forgive me I am mistaken because he made our night! Super attentive, funny, and on his A game. Kabuki, this is who you want you wait staff model. As for the sushi chefs, in the past I've sat at the sushi bar are they are a jolly bunch who know their skills. Arigato gozimasu.