In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Combine first 10 ingredients in a 13- x 9- x 2-inch baking dish, stirring well. Trim fat from chops. Add chops to marinade, turning to coat. Cover and marinate in refrigerator 8 hours, turning chops occasionally., Bake chops in marinade, covered, at 325 for 1 hour, basting occasionally with marinade. Uncover and bake an additional hour or until most of the liquid is absorbed and meat is saucy. Let cool slightly, and shred., Spoon 3 1/2 tablespoons shredded pork down center of each tortilla. Roll up tortillas, and secure with wooden picks, if necessary. Place 2 tortillas on each plate, and top with 1/4 cup shredded lettuce and 1 tablespoon yogurt.

Answer: lime juice, red pepper, chili powder, hot chili powder, oregano, ground cumin, garlic, salt, ground red pepper, chicken broth, lean, flour tortillas, shredded lettuce, nonfat yogurt

Question: Scrub the cucumber, but do not peel it., Cut off the ends, and cut the cucumber in half., Seed, and dice into 1/2 inch cubes., Chop the onion, and combine all the ingredients except the salmon in a food processor., Process until coarsely pureed., Refrigerate while preparing the salmon., Prepare stove-top grill., Grill the salmon, following the Canadian rule: measure at the thickest part and grill 8 to 10 minutes to the inch., Serve with the cucumber vinaigrette.

Answer: cucumber, sweet onion, sushi vinegar, mirin, cilantro, lemon juice, salmon fillet

Question: Pour the wine into a 2-quart fondue dish (or any 2-quart flameproof enameled casserole)., Drop in the garlic; bring to a boil over high heat., Let the wine boil briskly for 2 minutes, then with a slotted spoon, remove and discard the garlic., Lower the heat so that the wine barely simmers., Stir constantly with a table fork., Add the cheese, a handful at a time, letting each handful melt before adding another.

Answer:
white wine, garlic, Edam cheese, cornstarch, liqueur, nutmeg, salt, bread