My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook I can remember plenty of bland and overcooked vegetables and custard made with powder to pour into pre-bought pie cases with tinned pineapple, her specialty but she worked hard to put a balanced, home-cooked meal on the table three times a day, every day. The eldest of eight children, she dropped out of school during the Depression to help her single mother look after her siblings and work as a seamstress at David Jones. When the Second World War broke out and she was engaged to my grandfather, Aubrey, she started working on war-torn planes ("sometimes looking as if a steam roller has gone over them," she said) as a sheet metal worker, putting them back together, when many of the men who used to do this work were off fighting the war. She said it was just like dressmaking, only using different materials. She had a twinkle in her eye and a distinct laugh that can really only be described as a cackle. She was a strong, incredibly smart woman with a fighter spirit who led her female co-workers out on the airport tarmac one day on a strike to earn equal wages to men. I am so proud that her story is taught as part of the Australian primary school curriculum. Her dream was to have a home with that electric stove. In 1943 when she was 28 she was interviewed for Australian Women's Weekly magazine for an article on women in men's jobs during the war, where there is a photo of her that is etched in my memory, dressed in white, wearing a white bandana tied in a knot at the top of her dark curls, a plane behind her. According to the above context, choose the correct option to answer the following question. Question: What is probably true about the author? Options: A. she did not eat her grandmother's food B. she didn't like her grandmother's cooking C. she liked her grandmother's cooking D. not enough information
B

He picked me up at my house, and after getting back on the main road he turned up the volume on the radio. "Why do you even listen to that stuff?" I asked. It was schlock-rock, simple and unadorned wailing backed by incessantly grating guitars. "I don't really know." "You don't actually like it, do you?" I knew he didn't; I knew what he preferred. His apartment walls were lined with recordings of classical, even archaic music, European folk instrumentals. Maybe rock, once in a while, but he had had something amplified and pitch-altered on every time we'd been together lately. "I think we listen to pop music to punish ourselves," he said. "An aural bed of nails to compensate for our sins." "Those sins being...?" "I don't know... sometimes, don't you ever get so sick of everything you just want to cram your ears full of garbage to spite it all?" This was not normal second-date dialogue, but Phillip and I had known each other for a long time. "It's like you'd rather inflict pain," he said, "like you want to inflict pain on yourself, just for pure spite against... the stuff around us." "You'd choke on garbage to get back at a culture who would do it for you anyway?" "Yeah, kind of. Does that make sense?" "In a very cliched, pop-psychology sort of way, yes." I turned down the volume, then shut the radio off entirely. "Don't you ever want to hurt like that?" he asked. "It's why you read some thriller instead of a classic, it's why you watch TV instead of reading a book, it's why you watch a sitcom instead of PBS, it's why you watch Family Guy instead of the Simpsons." (I might have snorted at this point.) "Because you have to do the bad thing." According to the above context, choose the correct option to answer the following question. Question: How long was the radio playing before the author shut it off? Options: A. Fifteen minutes B. Five minutes C. Half an hour D. not enough information
B

I really struggle to feel bad for people who actively choose to be miserable and manipulative. I'm dorky and like to use little proverbs all the time. One of my favorites is this: "you can lead a horse to water, but you can't make him drink." At the end of the day, if someone has a problem, they can never resolve it if they don't truly wish to. You can give someone all the resources in the world, but you can't force them to utilize them. When I was 16, I dated a horrible guy. He was abusive verbally, emotionally, and sexually. He was an incredibly troubled young man and refused to seek help for his severe mental health issues. I eventually came to understand that he reveled in his misery. It was his identity. He acted like he wanted a cure and I'd set him up with resources, but he refused every single one. He may have struggled with serious mental illnesses, but being miserable perversely made him happy and he loved to use his struggles to justify his inexcusable behavior. He wanted to drag as many people into his fiery pit of anguish as possible. I later suffered from severe depression myself, and I never once used it as an excuse to hurt other people. My ex wasn't struggling with his mental health in terms of deliberating and carefully harming others. He was simply exhibiting a personality trait, one he chose to cultivate and it wasn't my problem. I ended up cutting him off completely in spite of all the threats. I will never feel bad for the awful plight he refuses to help himself out of. I have no patience for that type of person. Know what we call them? Toxic. Poison. A waste of time. According to the above context, choose the correct option to answer the following question. Question: Who was abusive to the author? Options: A. No one. B. The boyfriend she had at 16. C. The people who thought she was dorky. D. not enough information
B