In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
One example is below.
Q: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
A: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Rationale: This is a good example, as we see the missing step is generated correctly from the available directions.
Q: Blend soaked buckwheat groats (with any remaining water) and raisins with raisin water and continue until raisins are broken up, Add maple syrup, garlic, and salt, When well blended, add ground and whole sesame seeds, Spread mixture fairly thin onto drying sheets, I spread one and a half cups of mixture onto 12" x 18" thin plastic sheets available in cake supplies and a glass table with a lamp on the floor to check the thickness,______, Put cracker sheets in dehydrator at 110 degrees (or on cookie sheet in oven at lowest setting and door open), Remove after about 2-4 hours and score crackers for breaking and return, Flip crackers onto screen as soon as they can be handled without breaking (after about 6-12 hours) and return until crisp (another 12-24 hours), If crackers are allowed to stay on plastic sheets too long, they will stick like glue!
A:
Be careful not to spread too thinly as crackers will disintegrate when flipping them