Text: Pin specifications are set by the United States Bowling Congress (USBC). World Bowling, formerly World Tenpin Bowling Association, has adopted the USBC specifications. Pins are 4.75 inches (121 mm) wide at their widest point and 15 inches (380 mm) tall. They weigh 3 pounds 6 ounces (1.5 kilograms), pins weighing up to 3 lb 10 oz (1.6 kg) are approved. The weight of the pin was originally based on the idea that a single pin should be around 24 percent the weight of the heaviest bowling ball within regulation, 16 lb 0 oz (7.3 kg).

Question: is a bowling pin as tall as it is round?

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Answer: no

Text: On May 25, 2016, due to SmackDown moving to Tuesdays and to a live broadcast starting July 19, necessitating a brand extension, WWE announced that the draft would be returning. It would later be announced that the 2016 WWE draft would take place on July 19 during SmackDown's first live broadcast, which was also the first time that the draft took place on SmackDown. The 2017 draft was labeled the Superstar Shake-up as instead of a traditional draft, the general managers of Raw and SmackDown could trade and make deals between their respective talent.

Question: is there going to be a wwe draft in 2017?

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Answer: yes

Text: Impaired driving is the term used in Canada to describe the criminal offence of operating or having care or control of a motor vehicle while the person's ability to operate the motor vehicle is impaired by alcohol or a drug. Impaired driving is punishable under multiple offences in the Criminal Code, with greater penalties depending on the harm caused by the impaired driving. It can also result in various types of driver's licence suspensions.

Question: is a dui in canada a criminal offence?

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Answer: yes

Text: Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized). Egg white consists primarily of about 90% water into which is dissolved about 10% proteins (including albumins, mucoproteins, and globulins). Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many uses in food (e.g. meringue, mousse) and also many other uses (e.g. in the preparation of vaccines such as those for influenza).

Question: is all the protein in the egg white?

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Answer:
no