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How to make crispy apple tart
Make the apple filling.
Place a wide saucepan on a medium heat and put in the diced apples, along with the sugar. Heat and stir until they start to break down.

Available options: A. You'll know the sugar is almost gone when you stop stirring. Pour the softened butter into the bowl.. B. Check periodically to make sure it's almost strong. If needed, stir in a little more sugar.. C. You can mash them with the back of the spoon to help the consistency break down. Keep stirring until most of the liquid has evaporated.. D. Cook the apple tart crust for 3 minutes. You want the crust to be thick enough to mold to the side of the pan where the apples would sit..
C.