I'm taking a test and have to guess the right answer to the question after the article. Article: To some, it's a dream job---eating delicious meals for free and then writing about them. But _ Karen Fernau, a food writer for The Arisona Republic, said when she first started her job -she began to gain weight. "I always looked forward to lunch before this job, then all of a sudden lunch was all day every day. " she says. Nine years later, keeping her weight steady and her health intact is a daily battle. If she knows she will be going to a tasting at a bakery or eating a four-course meal, she usually eats fruits or salads throughout the day. Now she is always keeping track of what's in the food she eats and she says most people don't even look at or consider it. At one tasting task alone, she says, upward of l,000 calories is often added to her day. That's about half of the recommended total calories per day for the average adult. But even though she's thought of a special eating method, Fernau says sticking to it is a daily battle. And food editors, writers and critics across the country couldn't agree more. "When I'm at home or not eating for work, it's healthy food to the extreme," says Phil Vettel, who's been a restaurant critic for the Chicago Tribune for 19 years. Vettle, who eats dinner at four restaurants each week, says unlike most professions, he has no right to choose. "If I'm going out to eat, I can't choose the healthiest thing on the menu, I have to eat when they're bringing me. " While Vettel exercises when he can, Joe Yonan, a food editor at The Washington Post, has strengthened his exercise habits since he started the job two years ago. Yonan says he realized early on that he was gaining weight and immediately hired a personal trainer to meet with three times a week, on top of his body training three to five times a week. Still, it's a struggle that many Americans might envy. After all, it's one thing to get your calories from lobster tails or a delicate chocolate cookie and quite another to get them from sodas and fast-food burgers. Question: What's the main idea of the passage? Options: A: A job offering free meals may not be as desirable as it sounds to be. B: Dishes in the restaurant usually contain too many calories. C: Eating fruits and vegetables every day is the best way to lose weight. D: Food writers work hard to maintain their health and weight.
D

I'm taking a test and have to guess the right answer to the question after the article. Article: Being considered a leader in our society is indeed of high praise.Leadership means power, commands respect and, most important, encourages achievement.Unlike vitamin C, leadership skills can't be easily swallowed down.They must be carefully cultivated. Different from popular belief, most good leaders are made, not born.They learn their skills in their everyday lives.But which do they develop? How do they (and how can you) get others to follow? Always give credit.Many leaders note that the most efficient way to get a good performance from others is to treat them like heroes.Giving public credit to someone who has earned it is the best leadership technique in the world.It is also an act of generosity that's never forgotten. Giving credit is more effective than even the most constructive criticism , which often hurts rather than helps.Kenneth Blanchard, the author of The One-Minute Manager, agrees. "Catch people doing something right!" he says.Then tell everyone about it. Take informed risks." The best leaders know that taking a risk is not a thoughtless exercise," says management adviser Marilyn Machlowitz."Sky divers don't go up in an airplane without checking the parachutes beforehand." Because the idea of risk also carries with it the possibility of failure, many of us usually wait for others to take charge.But if you want to be a leader, you must learn to fail - and not die a thousand deaths.Pick yourself up and start all over again. Encourage enthusiasm ."When people understand the importance of work, they lend their mental strengths," says Lee Ducat.But when they get excited about the work, all their energy gets poured into the job.That's a great force! Is this the best way to create excitement? Be enthusiastic your-self - You will be followed by everyone. Question: The part Always give credit tells us that a leader should _ . Options: A: give helpful criticism B: regard others as real heroes C: praise people for their good performances D: praise everyone
C

I'm taking a test and have to guess the right answer to the question after the article. Article: In England, we look forward to our birthdays for 364 days a year! We invite special people to celebrate it with us. The Presents Presents are opened as soon as the children are awake. They can't wait for the birthday cake later in the day! The Cards Friends and family send birthday cards. Sending birthday cards is a custom that began in England about 100 years ago. The Party The birthday child will have a party to which friends and family are invited. Visitors to the party bring presents for the birthday child. The children play games such as musical chairs and pass the parcel . The Cake The birthday cake is decorated on a theme . A candle for each year is lit and placed on top and the child blows out the candles making a wish. We don't put objects inside the cake as stated on many websites. The Bumps It used to be traditional for the birthday child to have the bumps. Friends would hold the child by the legs and under the arms and lift the child up and down bumping them gently on the ground. The number of bumps given is the age of the child plus one for extra good luck. As this can be dangerous, clapping is often done instead. The Sweets Some children do take sweets to school to share with their classmates on their birthdays. Question: If Alice is celebrating her 7th birthday, how many bumps will she be given? Options: A: Six. B: Seven. C: Eight. D: Nine.
C

I'm taking a test and have to guess the right answer to the question after the article. Article: Last week the manager of an old jeweler's shop received a letter marked "personal", so of course his secretary gave it to him unopened. As he was very busy, the letter lay on his desk till tea-time. Then he opened it and aPS10 note fell out onto his desk. With the note was a short letter. This is what it said: Dear sir, In 1935 I got engaged. But unfortunately at that time there was a lot of unemployment and I lost my job. I was six months without a job and then I got work again. But of course I was very short of money. I came to your shop to buy a wedding ring. The assistant brought some rings for me to look at, but she was called away for a moment, and I put one of the rings in my pocket. When she came back, I said I did not know the size of my girl-friend's finger. So I left the shop without buying a ring. My wife died a short while ago and the fact that I never paid for her ring has been on my conscience all these years. At the time the ring cost PS2 so I reckon that is about PS10 at today's price. And I am sending you that amount. Yours truly, A customer "Well, well, well," said the manager, "life is full of surprises!" Question: The best headline for this article would be _ . Options: A: A Customer Pays His Bill B: An Old Jeweler's Shop C: The Manager and the Letter D: A Letter withPS10
A