Input: What would be an example of an positive review?

An example of an positive review: Truly a different dining experience. Imagine not knowing what you are going to eat. All our dishes were very good. If you like foie gras, splurge for the $15 extra...worth it.

Input: What would be an example of an negative review?

An example of an negative review: My first visit to this place would've been a 4-5 star rating, but during our most recent visit, we were yanked down the appreciative customer platform by our heels. The evening started off well, we called from the road into Vegas from LA and got an 11pm seating. We arrived just a couple minutes late and were greeted warmly by the hostess. We were told it would be a few minutes and proceeded to wait at the bar over cocktails. The bar was pretty empty, and we were served quickly with great drinks. Bring a martini gal, it's important to start my night off with a good one. :) The hostess came back, told us to pay our bar tab and we would be seated. (I was a little surprised that a place like this wouldn't just add it onto our dinner bill, but didn't worry.) We paid cash, the bar back came over to say thanks and clear our area and we were on our way to a cozy little nook in the restaurant... The lobster bisque was a little brothier than I would like, but was still amazing. I like a little richer cream, but the flavor was excellent and had lots of lobster chunks to munch on. The wedge salad was fresh and crisp, the blue cheese dressing didn't really taste very blue chessy for people who really like blue cheese, but was still spot on for what my tastebuds were expecting. The bone-in ribeye came a little under done, but as rare meat lovers it's not worth sending it back. Only an overdone steak would be inedible. Blood and a cold center don't scare us, black charcoal does... hee hee. The creamed spinach was delish and helped cook the under cooked meat a little more before it hit my mouth. Savory flavors, a good drink, what more could one ask for? All in all a good night. Until the bill came. No big deal, our drinks from the bar were on the bill. Waiter came by, no problem, we'll take them off. Flash forward to the bartender coming to our table accusing us of not paying our bill. The mini-interrogation of whether we handed him the money or not was enough to kill the food and drink buzz we were reveling in. The waiter returned said it was all fine, but my husband still felt we deserved an apology for being mistreated. The bartender returned with an insincere, "I'm supposed to apologize or something?" and with that, our nice dinner experience was ruined. The manager never came over the see to our issue. Sadly, this steak house is off our list of Vegas eats.

Input: What would be an example of an positive review?

An example of an positive review: If you really want to have a great breakfast,brunch or lunch you'll not find a better place to dine than TOAST. The choices are endless and whatever you decide upon will be a winner The service cannot be beat. Food comes out hot ,if that's what's required or chilled if it's to be cold. The staff is marvelous and everyone pitches in to make your experience wonderful. Brian and Patrick Burchill know what it takes to make a restaurant successful and it shows from the managers,servers and busing staff. The staff truly seems happy to be part of this winning team.

Input: What would be an example of an negative review?
An example of an negative review: Probably one of the worst slices of pizza I've ever had. The line was ridiculously long, and they didn't have any regular cheese pizza slices, so I had to get a slice of sicilian, which was doughy, tasteless, and underdone. My dad got a slice of pepperoni pizza, which was also underdone. His caesar salad was awful as well. We were lucky enough to at least get a table, but we could've gone to McDonald's and left more satisfied.