In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Preheat oven to 350 degrees (325 degrees for glass or pyrex)., Mix butter, flour, sugar, salt, pepper, eggs, corn, and milk., Pour into a 1 1/2 quart casserole that has been sprayed with cooking spray., Bake at 325-350 degrees for about one hour and 20-30 minutes, until set and golden, but not overly brown.
[A]: corn, mexicorn, milk, butter, flour, sugar, salt, pepper

[Q]: Mix all of the above ingredients together.
[A]: rotini noodles, oil, cucumber, red onion, tomato, bell pepper

[Q]: Prepare and measure Mexican Meat Mix into a zippy., Combine enchilada sauce and chopped tomatos in a medium sauce pan., Cook over medium heat untill mixture boils., Reduce and simmer., After enchilada suace cools measure into a zippy., Measure into zipy bags sour cream and chedder cheese., Cut and place in zippys tomatos and lettuce., To Serve: Heat oil over medium-high heat in a small skillet., Dip on tortilla at a time in hot oil for several secounds then dip in hot enchilada sauce mixture., Set aside., Heat Mexican Meat Mix in a small sauce pan., Place 1/2 c Mexican Meat mix on each tortilla and sprinkle with 2 Tbs., grated Chedder cheese., Roll up and place close together in a shallow casserole dish, seam-side down., Pour remaining sauce over enchiladas., Sprinkle with additional grated cheese., Bake about 15 minutes, until bubbly., Top with lettuce, tomatos and a spoonfull of sourcream.
[A]:
enchilada sauce, tomatoes, vegetable oil, corn tortillas, beef roast, cheddar cheese, sour cream, roma tomatoes, shreded lettuce