Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

[Q]: CONTEXT: Most recipes I am aware of simply press crushed pepper onto the steak. It is true that some will fall off, but these recipes apply pepper generously with that in mind. I have not come across the egg white method (not sure I want egg white on my steak), but I did see a recipe that adds crushed pepper to melted butter, then coating the steak with the mixture, then chilling before cooking. Regardless of the approach, I think allowing the meat to chill with the pepper will help. <sep> Q: How to e keep peppercorn rub from falling of steak when searing? A: It is true that some will fall off, but these recipes apply pepper generously with that in mind Q: Can I use something like egg whites to keep it attached? A: I have not come across the egg white method Q: Could you use anything else? A: I did see a recipe that adds crushed pepper to melted butter Q: How do you apply that? A: coating the steak with the mixture, then chilling before cooking <sep> FOLLOWUP_Q: Is there another way to cook it rather than searing?
[A]: Yes

[Q]: CONTEXT: For several years, I've been putting canola in a plastic squeeze spray bottle and using that.I do not recommend 'vegatable' oil, which in the USA is usually 100% soy oil and I have found that it gums up and can leave a difficult to clean residueYes, my system can apply too much and do so unevenly too. just use a paper towel to wipe off ecess and even out.Far cheaper with canola priced at about $5 per US gallon versus 8 oz of generic aerosol spray at $1.99 <sep> Q: How can I make homemade cooking spray? A: For several years, I've been putting canola in a plastic squeeze spray bottle and using that Q: I think I tried to put oil in a spray bottle before and I don't recall it working very well? A: I do not recommend 'vegatable' oil, which in the USA is usually 100% soy oil and I have found that it gums up and can leave a difficult to clean residue <sep> FOLLOWUP_Q: Have you had good results using a spray bottle?
[A]: Yes

[Q]: CONTEXT: Great pictures: those are so clearly areas of oil/fat which have separated from the main nutella emulsion. Carefully gouge one out and smear it around or put it onto a heated surface & see if it doesn't melt immediately. See if they go right back into the mixture if you stir a little portion together. I wager you can convince yourself this nutella is right edible. <sep> Q: What are these white 'bits' in my nutella A: those are so clearly areas of oil/fat which have separated from the main nutella emulsion Q: Do the white bits indicate that it's unsafe to eat? A: I wager you can convince yourself this nutella is right edible. <sep> FOLLOWUP_Q: Would you eat it with these white bits?
[A]:
Yes