Q: negative

A: Knowledgeable. Plays on your intelligence - you need to have good idea what your items are worth or what you are willing to consider a fair deal . Must ask direct question to get answer as he answers question with question.

Q: negative

A: NOT a good lunch place if you're on a time schedule took us over an hour to get through our meal. Took longer than it should to get drinks, took longer than it should to get our orders taken, took longer than it should for our food, then took even longer to get our check, once the waiter picked up our check he then went and flirted with the girls at the bar while we waited for our credit card slip so we could sign and get out of there! The pizza was just okay ... I wasn't blown away ... I've been to this cpk twice once at dinner and once at lunch and it's never busy so you would think it's a good place for a quick meal but be warned people take there time in this place. Oh and the pizza is never hot when it gets to the table ... not sure why

Q: positive

A: Dinner on the patio in February!! It doesn't get any better than this.

Q: negative

A:
All the food businesses in this concourse are supposed to open at 6:00AM. Press didn't open until 6:20. The nice employees said they were waiting for the manager to show up. I like strong coffee, but the coffee here tasted terrible, especially for first thing in the morning, like the urn had not been clean out for some time. I had a breakfast burrito, made with a tasteless cardboard whole wheat wrap, ice cold guacamole mix and ice cold salsa from a jar, some kind of tasteless gluey American cheese and egg loaf. What a disappointment! In the airport you are a captive audience and the competition is light. Mr. Press Manager, please open your shop on time and get better ingredients. Seems like you want to go out of business. My visit was 09/29/13 6:23AM.