Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Im a huge fan of Gordon Ramsay, I always watch Master Chef, Kitchen Nightmares, etc etc. So obviously coming here I had huge expectations as I regard Gordon Ramsay to be a world class chef. I read the reviews on Yelp first to guide me as to what I should order. For our appetizers we decided on the Seared Fois Gras and the Kurobuta Pork Belly. Please note the appetizer portions are small, but they're not extremely small. The fois gras was fairly tasty, although some parts were a bit too squishy for my preference. The pistachio streusel and jam that are served on the plate with it were very rich, a little too sweet for my liking but overall pretty darn good. This was the first time I've ever eaten Fois Gras, it was definitely a unique taste, and I could see it offputting to most, but I'd order it again (if it were seared a bit more). As for the pork belly, that was really good. Best Pork Belly I have had. Now as a side note, they bring out these bread rolls to you. I believe 6 different types? Wow, these were excellent, and the one with bacon baked in to it? Give Gordon Ramsay the Nobel Peace prize. That was just incredibly delicious. Why have I never had bread with bacon baked into it before? I was in heaven, I requested more, yummy! As for the dinner, I decided to go with their signature Beef Wellington and my sister had the 24 oz Bone in rib eye. This is where I was a bit upset, and the only reason this place doesn't get 5 stars despite their bread being phenomenal, their pork belly being the bets pork belly I've ever had, and the dessert, OMG, that'll come later.... The Beef wellington comes one way and one way only, medium rare, that's fine, thats how I enjoy my steaks. My waiter told me it's served this way because if it cooked anymore the pastry would get burned. Anyhow, when I received my wellington I was really excited but at first bite I was quite saddened. The pastry was already a bit soggy, the beef texture just didn't seem right, although it was very soft, and the red wine demi glace just did not taste good at all. I pretty much avoided it completely. I had some of my sister's bone in rib eye, boy oh boy did it have a ton of fat on it, not trimmed properly at all... I would expect better trimming from a restaurant of this caliber. She additionally tried their signature steak sauce, which was just terrible. The steak tasted alright, but not any better than a regular ol' steakhouse down the road. Anyhow, onto my dessert. We were stuffed and really didn't want dessert but the waiter said "If you don't like it, be honest, and it's on the house" so how could I resist? Which dessert did he suggest you ask? Three words.... Sticky Toffee Pudding! It came out, and to be honest the look doesn't do it justice. It just kind of looks like a warm cake, some sauce in the middle and an ice cream bar molded into the form of a stick of butter with a knife thru it... But wow, once you pour the sauce over the cake, and then combine the brown butter ice cream with it... Well, you've got the world's greatest dessert hands down. I have never in my life had a tastier dessert and my sister agreed. This was just outstanding. I'd go here just to order the dessert. As for the service, A+. The waiter was very knowledgeable on all their food items, my water was always full, and I drink a ton of water. My only suggestion is to get rid of the multitude of bimbos at the hostess stand. There were 3-4 of them standing there when I arrived, and they all seemed confused.
Q: positive

A: Diane & Kim are great! It has been frustrating trying to find a salon that does a good gel fill. I don't want a gel manicure. I think I've found a keeper! I was getting discouraged.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: I had a very pleasant experience here. I was heading home for the weekend and decided I wanted to get a quick cut before I left. I checked in online, but ended up not really needing to, since there was no one else there. They had notes from the Great Clips I had gone to back in Michigan, so they already knew what I wanted. The stylist was very friendly and did the typical haircut chit-chat. It was very quick and efficient. I had a very simple cut (just clipper work) and I was in and out in maybe five minutes tops. They gave me a coupon for my next visit. I will definitely be going back.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Best airport restaurant I have ever been to. The food was amazing, and my waitress, or culinary guidance counselor was great. Her name was Jennifer. She was helpful, sweet and gave great advice! She steered me to the corn nut scallops and bruschetta duo. This was not her first recommendation, mind you. She gave a suggestion, listened to my response, asked a few questions and sent me to the promise land of culinary delight! Super amazing service and food, all in an airport restaurant? Are you kidding me? Oh, and try the real james margarita!
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: There are two things I cannot stand: bad service and parking tickets. Luckily I only had one tonight. I had read several reviews saying the service was slow here, so I came prepared to wait. I did not, however, come prepared for a waitress that made eye contact but steered clear of our table for ten minutes while we tried to point out she brought the wrong appetizer. When she finally made it over, she said it was what we ordered even though we clearly said something else (do tempe and tahu sound similar to you?). My dining partner, being polite, did not demand we get our original appetizer, much to my chagrin. After that debacle, it took a good twenty minutes to get our food. The food was good, but I had wanted a papaya dish several yelpers said they loved, and they were out of papaya. All in all, the food was relatively good though didn't strike me as particularly authentic (I've had the same dishes at Laotian and Thai places), but the service killed it. I can understand being busy and not having time to come over, but we were one of four tables. I can understand making a mistake on an order, but then you offer to bring the correct dish. All said, won't be going back.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
First let me say I will never come back to this place and they jacked my Coach sunglasses!! I was impressed upon initially walking in b/c it smelled great. They offer you a free taste of bread as you walk in. My bf went w/ red, white and blue. It was good but not spectacular. I went w/ Coconut Walnut. OMG really good. but the service RUINED it for me. We came in for a brkfst sandwich of which they only have 2 options eggs and ham or eggs and bacon - seems simple enough right? you also (acc'd to the paper you write your order down on yourself ) to add tomato or green pepper. Odd combo but ok. mybf ordered 1) ham, egg, cheese, tomato and green peppers me i ordered: 2) bacon, egg, cheese and green peppers well first she came back .. do you want cheese? yes.. i circled cheddar.. ok then she came back.... we are out of wheat bread do you want another? well.. yeah (i dont want to eat a bread free sandwich)... what do youhave? her: we have xyz and soudough me: ok Ill have soudough (my bf ordered white) we finally get our order - both were on sourdough I might add.. Neither had tomato or green peppers... my bf took his bk and asked about it and she just looked @ him and said well.. what do you want me to do? the BF: he said well can you fix it? she started um... well.. um.. and um... er... finally my bf just said well can you give it to me on the side? HER: yeah that's a good idea. you can see the photo on the side. I walked out and realized I had left my Coach glasses on the table. I went bk in and they were already gone. This was not a place I'd ever go back. After this neither of the girls would look us in the eye. it seemed like 2 girls that had no idea what they were doing.. One of them commented to my bf that they had been there since 5 am to bake bread.. um.. so that means its ok to mess up our order b/c you start your workday early? The fact this place was empty should've tipped us off. As we left there was an elderly couple walking in, I said whatever y ou do just stick to the bread - the sandwiches are TOO COMPLICATED for them to make and they've been working since 5 (she said it, me.. so this was not an insult, just a disclaimer I was passing along)