Input: .
Generate a negative review for a place
Output: We went to the 3563 Saint-Laurent location and had a miserable dinner/time. The review gets 2 stars for the waitress, who was awesome, that is the only good thing this place has going for it!! 1.) The escargot came out almost cold, everyone knows that escargot is to be served hot. 2.) It took forever to get the bread, which should have been automatic, the service overall was very slow. 3.) The music was a bit loud, but it was ok, tolerable, we could still hear each other, and then the "MOD", aka "the owner's daughter" came in, apparently heard her jam by Britney Spears and decided to crank it up. We decided that it's better to freeze outside, than go deaf listening to Britney inside. We already ordered out food, so we felt bad leaving right then, and decided to stay. 4.) After waiting about an hour (no exaggeration) for our food, we "dared" ask the manager if they were understaffed that night, since we saw our waitress running around and apparently prepairing some food in the kitchen as well (she was warming up our bread earlier), and overheard the hostess saying so to another table, and got a response,"Noooo!" Packaged up with an eye roll and some attitude on the side. Are you kidding me?!!!! Is this the kind of service a restaurant provides? Is this how customers get treated?!! Nobody talks to me like that, especially in a place where I am a paying customer! Shocked and appalled we were! Shocked and appalled, I tell you!!! Thankfully our waitress knew how to calm us down, and get the situation under control, b/c I was about to slap the bitch! To cut the story short, when the food arrived it was gross, I hated mine, and my companion got sick from his. I couldn't resist but tell the waitress that she is too good for this place, and that she should leave. I don't know how other locations are, but the St.-Laurent location is plane HORRIBLE, DISGUSTING, DISAPPOINTING, and SUCKS ASS!!!!!!!!!

Input: .
Generate a positive review for a place
Output: Love this little deli shop in The Wynn hotel. Prices are decent (for The Wynn); but pls don't expect cheap here. Must try the New England claim chowder in a bread bowl (extra $2) and the prime rib dip (sandwich). You order up front but they will bring the food to you. The wait was not long at all, and the ease of ordering the food and getting it was a no-hassel. I will for sure be back the next time I'm at The Wynn.

Input: .
Generate a positive review for a place
Output: For the price, Arrowhead Grill is by far one of the best kept secrets in the Valley for steak (and other delectables). For those who enjoy fine dining, AG is not quite as posh on the inside as other establishments, but the prices are lower and the food is BETTER. The Delmonico is a great cut of meat and they always prepare it perfectly. You can spend twice at much at Ruth Chris' and some of the other top rated steakhouses in Phoenix, but you won't get a better steak. That is the honest truth from someone who has tried them all. Even better is the rib-eye - costs a lot less than other top-shelf steak places, and is twice as good. The mashed potatoes, mushrooms and onions, and asparagus sides are all outstanding and flavorful. The martinis are delightful. But if you want an insider tip you weren't expecting, let me share with you a little secret about this restaurant: They make the best rack of lamb in town. The only thing missing is rosemary, but you won't even care because the meat is so thick and juicy - absolutely perfect at less than a third of what you pay at other restaurants. Portions are extremely generous as well. Service is usually decent - we've never had a bad experience, but some waiters are better than others, of course. Try the flour-less chocolate cake for dessert. You won't be disappointed.

Input: .
Generate a positive review for a place
Output:
Great price for excellent service. Not the most upscale shop, but the staff is always friendly and remembers you.