Part 1. Definition
Given the background description of some cooking related query, summarize the question into a title
Part 2. Example
I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, but I got them looking lovely and brown and not burned. The only problem was this: they were tough and didn't taste very good at all. Clearly I did something very wrong. Any advice?
Answer: Tips for grilling duck legs?
Explanation: A person gives a detailed description about grilling duck legs and the process they followed for the same. However, at the end the duck legs did not turn out well, so the person wants tips about how to properly grill duck legs. The question is summarized as Tips for grilling duck legs? for easy indexing next time someone searches for a similar query
Part 3. Exercise
This may depend on recipe, however since Mace is the outer coating of nutmeg seeds, I was wondering if nutmeg can be substituted in for mace in recipes. Specifically, there is this recipe for hot dogs that I want to try from about.com:Ingredients:3 feet sheep or small (1-1/2-inch diameter) hog casings1 pound lean pork, cubed3/4 pound lean beef, cubed1/4 pound pork fat, cubed1/4 cup very finely minced onion1 small clove garlic, finely chopped1 teaspoon finely ground coriander1/4 teaspoon dried marjoram1/4 teaspoon ground mace1/2 teaspoon ground mustard seed1 teaspoon sweet paprika1 teaspoon freshly fine ground white pepper1 egg white1-1/2 teaspoons sugar1 teaspoon salt, or to taste1/4 cup milkI have nutmeg in powdered form, is that an acceptable substitution and if so do I need to make any adjustments to the recipe? Would prefer the answer generalized a ratio of nutmeg for needed mace for other recipes.
Answer:
Can Nutmeg be substituted in for Mace?