In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: ['2 white fish fillets (4 oz. each), such as cod, halibut or haddock King Sooper's 1 lb For $7.99 thru 02/09', '2 Tbsp. Miracle Whip Original Spread', '4 tsp. Kraft 100% Parmesan Grated Cheese', '1/2 pkg. (120 g) Stove Top Stuffing Mix for Chicken', '1/2 lb. fresh green beans, trimmed (2 cups)', '1 small lemon, cut into 4 wedges Safeway 4 ct For $5.00 thru 02/09', '2 whole grain rolls',<sep> directions: 'Preheat broiler.', 'Place fish on rack of broiler pan.', 'Spread fish evenly with Miracle Whip; top with cheese.', 'Broil, 5 to 6 inches from heat source, 6 to 8 min.', 'or until fish is golden brown and cooked through, depending on thickness of fish.', '(If broiler does not allow you to position fish 5 to 6 inches from heat source, follow Baking Directions below.)', 'Meanwhile, prepare stuffing mix as directed on package, using only 1/2 cup water and 2 Tbsp.', 'margarine.', 'Cook green beans.', 'Sprinkle fish with paprika (for colour); serve with stuffing, green beans, lemon wedges and rolls.'

A: Easy Parmesan Crusted Fish Dinner
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Q: ingredients: '2 pkg. instant vanilla pudding', '1 large angel food cake', '1 can strawberry pie filling', '1 tub Cool Whip',<sep> directions: 'Prepare pudding mix as directed on the package. Then take your angel food cake and tear it into small pieces. Put it in your pudding mix until it is a thick consistency. Put mixture in a 9 x 13 baking dish. Then layer with strawberry pie filling and add Cool Whip on top. Cover dish and refrigerate.'

A: O U Dessert
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Q: ingredients: '4 Cornish hens', '3/4 cup port wine', '1 cup chicken broth', '1/4 cup raspberry preserves or 1/4 cup raspberry jam', '1/3 cup dried cherries', 'salt and pepper', 'dried thyme', '3 tablespoons cornstarch, mixed with', 'water, to form paste',<sep> directions: 'Preheat oven to 400F.', 'Rinse hens thoroughly and cut in half along the breastbone. Place halves, skin side up, in a shallow baking dish coated with cooking spray. Season with salt, pepper and dried thyme.', 'Place in oven and roast for approximately 40 minutes to an hour, until skin is nicely browned. For extra color, brush with melted better during last 15 minutes.', 'In a medium saucepan, combine port, chicken broth, cornstarch mixture, raspberry preserves, and dried cherries.', 'When hens are done cooking, remove from oven and let them rest on counter. Add pan drippings to the port mixture. Bring to a boil and simmer until desired consistency is reached. Add more preserves if the sauce is too tart. (The sauce can actually be made/reduced ahead of time - just reheat when pan drippings are added). Add more water or chicken broth if the sauce is too thick. Season with salt and pepper if needed.', 'Serve with sauce spooned over hens.'

A:
Cornish Game Hens With Port Cherry Sauce
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