Problem: Write a negative yelp review.
A: Got to enjoy a couple pretty tasty orders of garlic tuna and albacore, not too bad. Then ordered a "The Win" roll, also, not too bad. Got halfway through my Win roll when a wandering cockroach walked across my plate... I rest my case.

Problem: Write a negative yelp review.
A: Horrible! We moved here from San Diego and red lobster was one of our weekly restaurants, so you could imagine how disappointed we were to have such a bad experience here at this local red lobster. I guess that's what we get for going to a seafood restaurant in the middle of the desert.our waitress was great.very nice and attentive.the food was terrible. we ordered an appetizer and a salad which came out at the same time.which would not have been so bad except the entrees came out two bites into the salads.so need less to say we had to choose whether we ignore our appetizer or our dinner.our appetizer went cold.i would have spoken up, but the manager walked past our table 7 times ignoring us every pass.but yet he spent the entire dinner 4 tables down talking to some guests that I could only assume we're his friends. all this could be ignored if the food itself wasn't so bad.i will not be returning to this restaurant and I will make sure to advise any of my friends, family or customers to steer clear of this place as well.

Problem: Write a negative yelp review.
A:
New manager, same problems since opening. Asked for nachos with cheese and chicken. First person in line rudely says there are no nachos so move down the line and we will get you some nachos. Second person in line, the manager trying to keep things together, he takes control but I still end up am waiting for 15 minutes in the dining room. He finally gets my nachos, melts the cheese and adds the chicken, then passes it down the line to a final third server. The third server gets yelled at to get my nachos done and he picks up someone else's cheese only nachos and asks me what I want on them. No one in the line has any idea what is going on in this restaurant, blind leading the blind. I correct his mistake because I am watching for a switch. I then ask him to "add pico," and he adds pinto beans. I can't start over so I take the order the way it is and leave. Total time from entry to exit is 45 minutes and there were only a few people in line! What can I say the place is poorly managed, it has been since it opened and it still is to this day. Better watch your food in this place because they don't have a clue.