Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Problem:Pour the beans into a deep bowl and pour in enough cold water to cover them by 4 inches., Let soak in a cool place or the refrigerator at least 8 hours or overnight., Drain the beans and transfer them to a 2-quart saucepan., Pour in enough water to cover by two fingers and drop in two of the rosemary sprigs., Bring the water to a boil, then lower the heat so the water is at a bare simmer., Cook until the beans are tender but not mushy, with just enough liquid to cover them, 30 to 40 minutes., (If necessary, add more water a tablespoon at a time to keep the beans covered as they simmer.), Remove the beans from the heat and gently stir in the oil, salt to taste, and the remaining 2 rosemary sprigs., Let stand to cool and absorb the cooking liquid., The end result should be tender beans with a creamy consistency in just enough liquid to coat them., Taste the beans occasionally as they cool and stir in more salt if necessary.
Solution:
white beans, rosemary, extra-virgin olive oil, Salt