Sentiment analysis: Pros - The food was delicious - The warm welcome from the staff upon entry is a very nice touch - Great decor Cons - Our party of 16 was assigned a table that seated no more than 12. I had to sit sideways on the bench to accommodate everyone - Portions per dish are very small. Though I appreciate gourmet tapas, $10 for a fistful of spinach with a couple of mushrooms is a stretch - Our bill wasn't split, forcing us to divvy a $670 bill ourselves - One member of our party wasn't served at all after 2 hours of waiting - Ordering the grapefruit cocktail gets you a vodka/soda, grapefruit half and citrus juicer. Very original, but insufficient juice and less labor leaves you wondering why you paid the mark up. Overall Maybe the moral of our story is to avoid going in a large group. Cramped seating, divvied portions and a single bill all point towards the restaurant's inexperience in dealing with parties larger than 5. Though I loved the food, the value and the service will prevent me from re-visiting.
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negative

Sentiment analysis: This is an illegitimate company, DO NOT schedule, no matter what kind of false advertising they are hoaxing on their website. The worker gave a sob story of the owner's demands to increase the price over 3X what was scheduled and continued to delay walking out to make phone calls. The owner demanded a visit charge after refusing to provide the advertised, scheduled price and 'legal action', spare yourself the time and energy NOT hiring cleaning clowns
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negative

Sentiment analysis: We read so many good reviews on Yelp that we had to try this place. We took the light rail and arrived around 830pm Saturday night. The place looked very promising with its modern indoor/outdoor blended setup. It was a full house but not too packed. We waited around 20 minutes for a table which was passed with a round of drinks from the bar. This is where the downhill slide began. A Plum Blossom was ordered from the cocktail menu. It was so sugary, it really was totally undrinkable. The two Kiltlifters ordered came with about an inch and a half to spare to the top, as if someone took some sips on the way from the bar. The glass of house white was barely acceptable. During our wait we had time to study the menu and decided the pumpkin soup and pepper crusted flat iron steaks would be ordered by at least two in our party. Little did we know until seated that they were out of the flat iron steak which left very limited options. With pumpkin soup on the way along with a burger, the roasted chicken, and a flatbread, we still had high hopes. The pumpkin soup was brought quickly. The plate was burning hot and the soup ice cold with a hardened film covering the top. We would have sent it back but our entrees arrived so soon after there wasn't time. Apparently they pre-pour and use heat lamps. The flat bread was just so so...very dry. The chicken was nothing to write home about. The burger was super well done (ordered medium well) and very dry. The menu states that it comes with a choice of sides but when we asked our waitress she stated that it only comes with fries. A bottle of Patz&Hall Pinot Noir was ordered for the table. Normally we love Pinot's but this one was awful. It was much too harsh. By the end of the meal we had had enough. Dessert was offered but we politely passed. Maybe we are the sole recipients of a bad meal as the star ratings on here are very high. But in our opinion, Postino's and Maizes have nothing to worry about if this is the best St. Francis can offer. On the plus side, there was a very entertaining crowd. The women's bathroom was occupied by a frolicking couple so all in our party had the opportunity to digest the provocative corral art in the men's room. Normally this place would deserve nothing better than a single star but it gets two as the prices were reasonable and the atmosphere was worth something.
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negative