In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Spread cream cheese onto bottom of microwaveable small dish or 9 inch pie plate., Sprinkle with cheddar cheese, ham and parmesan cheese., Microwave on high 1 minute or until heated through., Spread the top with bell peppers, onions and ground pepper, sprinkling each topping in a row over 1/3 of spread., Serve with crackers., *substitutes* You can also use chopped roasted red peppers, sliced jalapeno peppers or salsa in place of red bell peppers*.

A: cheddar cheese, parmesan cheese, cream cheese, red bell peppers, green onions, ground cayenne pepper, ham, crackers
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Q: Peel eggplants; slice 1/4-inch thick. Brush rimmed cookie sheet with oil. Coat each slice of eggplant on both sides with oil; place on cookie sheet., Broil close to broiler until brown. Turn; brush with oil, if necessary., Brown the other side. Repeat with all the eggplant slices.

A: eggplants, vegetable oil, lean ground beef, onions, garlic, tomato sauce, dried leaf oregano, salt, black pepper, butter, flour, low-fat milk, egg, Parmesan cheese
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Q: In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Put into to greased 9 x 13 inch baking dish., In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well. Sprinkle over rhubarb/strawberry mixture pat gently., Bake at 350 degrees for 35-40 minutes in preheated oven.

A:
rhubarb, strawberries, sugar, flour, cinnamon, brown sugar, oats, nutmeg, butter
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