instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Pulse first 5 ingredients in a food processor 5 times or possibly till crumbly., Spoon mix into a large bowl., Stir in apple., Shape mix into 1 1/2-inch balls., Pour oil to a depth of 3 inches into a Dutch oven; heat to 350 degrees., Fry fritters, in batches, 1 to 2 min on each side or possibly till golden brown., Drain on paper towels., Sprinkle fritters proportionately with powdered sugar; serve with Lemon Sauce., Lemon Sauce: Cook all ingredients in a saucepan over medium heat, whisking constantly, till thickened., (Makes 1 c.), This recipe yields 22 fritters., Yield: 22 fritters
answer:
flour, salt, baking pwdr, egg, butter, Mutsu, sugar, flour, egg, butter, lemon juice

question:
Combine potatoes, sugar, eggs, and butter., Sift together flour, baking soda, cream of tartar, salt, and cinnamon., Add to potato mixture alternately with milk, ending with dry ingredients., If dough is too wet to roll out, add a little more flour., Chill 1 1/2 hours in fridge., Turn out onto a well floured board and roll out 1/4" thick., Cut with a floured doughnut cutter., Fry doughnuts and holes in 360F., deep fat., Turn only once., Drain on paper towels, then cool on a rack., Leave plain or roll in cinnamon sugar.
answer:
potatoes, sugar, eggs, butter, flour, cream of tartar, baking soda, milk, salt, cinnamon

question:
Cook squash in salted water, drain well., Combine next 5 ingredients., Melt 1/2 stick butter in frying pan., Pour stuffing mix in and brown until toasted., Put this mixture in bottom of casserole; reserving some for top.
answer:
yellow squash, cream of chicken soup, sour cream, pimento, water chestnuts, onion, cornbread stuffing mix, butter