In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1 (10 oz.) pkg. frozen peas', '1 head lettuce', '1 c. chopped celery', '1 c. green peppers', '2 c. mayonnaise', '3 Tbsp. grated Parmesan cheese', 'bacon bits (optional)',<sep> directions: 'Bring frozen peas to a boil; drain.', 'In a large bowl, place lettuce, pepper, celery and peas.', '(You may add anything you want, such as onions, cauliflower or broccoli.)', 'Spread mayonnaise evenly on top of peas.', 'Sprinkle on Parmesan cheese.', 'Top with bacon bits just before serving.'
7-Layer Salad

ingredients: '1 (3 ounce) package oriental-flavor instant ramen noodles', '1 (14 3/4 ounce) can alaska salmon, drained and flaked and reserving liquid or 1 cup previously cooked salmon', '2 tablespoons cornstarch', '1 1/2 cups cold water', '2 -3 tablespoons soy sauce', '1 teaspoon sesame oil', '1/2 teaspoon garlic powder', '1/4 teaspoon ground ginger', '1 tablespoon vegetable oil', '1 (1 lb) package frozen stir-fry vegetables', '1 (8 ounce) can sliced water chestnuts (smoetimes I use canned baby corn instead)',<sep> directions: 'Break up ramen noodles and cook according to package directions, but not using seasoning packet.', 'Drain and keep warm.', 'In small saucepan, mix cornstarch, seasoning packet from noodles, water, reserved salmon liquid (if using canned salmon), soy sauce, sesame oil, garlic powder, and ginger.', 'Cook over high heat, stirring frequently, until mixture boils; continue cooking for 1 minute.', 'Remove from heat; keep warm.', 'In large saucepan or wok, heat oil over medium-high heat.', 'Add frozen stir-fry vegetables and water chestnuts.', 'Stir-fry 3 minutes.', 'Add salmon; cover and cook 1 minute.', 'Add noodles and sauce; stir gently and heat through.', 'ENJOY!'
Salmon Stir Fry

ingredients: '4 medium russet potatoes/ washed and allowed to dry', '2 tbsp olive oil', '1 tbsp red wine vinegar', '1 tsp each of kosher salt, sweet paprika, garlic and onion powder',<sep> directions: 'Heat oven to 400F.', 'Place a metal cookie sheet in oven while preheating.', 'You want a hot pan.', 'Cut each potato into 6 wedges.', 'In a bowl add oil, vinegar and spices.', 'Toss potatoes with liquid mixture.', 'Make sure they are coated well.', 'Get pan from hot oven and place potatoes in a single rows.', 'This gives room for all sides to brown.', 'Bake at 400 for 45 minutes.', 'Turn heat up to 425 for last 10 minutes.', 'Enjoy!', 'Recipe by taylor68too'
Roasted potato wedges