In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1 Brisket (what ever size you want)', '1 bottle cooking wine (sherry)', '1 pack onion soup mix', '1/2 bottle ketchup', '1/2 bottle A1 sauce', '1 teaspoon salt', '1 teaspoon pepper', '1 teaspoon garlic', '1 teaspoon Italian season', '2 cups water',<sep> directions: 'Get crock pot and set for 9 hours (high 5 hours, low last 4 hours).', 'Clean meat.', 'Rub all spices on meat (both sides) and put in crock pot ( make sure u spary cooking spray all over so nothing sticks)', 'Mix water and onion soup.', 'Mix in cup and pour over meat.', 'Pour whole bottle of cooking Sherry wine all over meat.', 'Pour 1/2 cup of the ketchup and 1/2 cup a1 sauce to meat', 'After the 9 hours enjoy.'
crock pot brisket

ingredients: '2 c. butter or margarine, melted', '2 c. sugar', '2 c. brown sugar', '2 tsp. vanilla', '4 eggs', '4 c. flour', '2 tsp. baking soda', '2 tsp. baking powder', '1 tsp. salt', '2 c. Wheaties', '2 c. quick cooking oatmeal', 'nuts (if desired)',<sep> directions: 'Melt butter; let cool.', 'Add sugars, vanilla and eggs to cooled butter; beat until creamy.', 'Add flour, baking powder, baking soda and salt; mix well.', 'Add cereal and oatmeal; beat well.'
Platter Cookies

ingredients: '3 packages (12 ounces each) frozen pitted dark sweet cherries, thawed and coarsely chopped', '2 cans (8 ounces each) unsweetened crushed pineapple, drained', '1 package (12 ounces) frozen unsweetened raspberries, thawed', '9 cups sugar', '1/4 cup lemon juice', '1/4 cup orange juice', '1/4 teaspoon ground cinnamon', '1/4 teaspoon ground cloves', '1/4 teaspoon butter', '2 pouches (3 ounces each) liquid fruit pectin',<sep> directions: 'In a Dutch oven, combine cherries, pineapple and raspberries. Stir in the sugar, juices, cinnamon, cloves and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly.', 'Remove from heat; skim off foam. Ladle hot mixture into 12 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.', 'Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.'
Homemade Christmas Jam