In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Blend pudding, milk and powdered sugar until smooth., Blend in Cool Whip., Grease a 9 x 12-inch pan (or spray with Pam)., Line with graham crackers., Spread with pudding-Cool Whip mixture., Top with crackers, pudding and crackers, until mixture is used up. Finish with crackers., Spread icing on last layer of crackers. Add nuts, if desired., Refrigerate.

Ex Output:
vanilla instant pudding, milk, powdered sugar, graham crackers, chocolate icing, nuts

Ex Input:
Heat oven to 425F., On a large rimmed baking sheet, gently toss the tomatoes, garlic, peppers and jalapeno with 3 tbsp olive oil, 3/4 tsp salt and 1/2 tsp pepper., Roast until the tomatoes begin to break down, 15 to 20 minutes., With five minutes remaining, heat the remaining tbsp oil in a nonstick skillet over medium heat., Season the tilapia with 1/2 tsp salt and 1/4 tsp pepper and cook until opaque throughout, 1 to 2 minutes per side., Toss the vegetables with the cilantro and serve over the seared fish.

Ex Output:
cherry, garlic, orange peppers, jalapenos, olive oil, kosher salt, Black pepper, tilapia filets, fresh cilantro

Ex Input:
In a food processor, pulse the flour and salt. Add the butter and shortening, and pulse until pea-sized pieces of butter remain. Dump flour mixture into a large mixing bowl. With a fork, gently fold in the ice water, starting with 3 tablespoons of water. Add more water until dough begins to clump together. Divide dough into two 6" rounds. Cover with plastic wrap and chill in refrigerator., Preheat oven to 425 degrees F., Mix sugar, flour, cinnamon and nutmeg. Set aside., Peel, core and finely chop 4 apples. I stick the apples right into the food processor and pulse several times. Transfer chopped apples to a bowl. Toss with 2 teaspoons lemon juice. Mix with 2/3 of the sugar mixture. Set aside., Peel, core and slice the two remaining apples. I usually get 16 slices per apple. Toss with 1 teaspoon lemon juice. Mix gently with remaining sugar mixture. Set aside., Roll out pie dough to a 14" circle. Transfer to baking pan of choice. (see header) For the unused dough portion, wrap it well and freeze it for another pie day., Spread chopped apples on pastry, leaving at least a 3" border. In a circular pattern, lay the apple slices on top of the chopped apples. Drape and fold over the edges of the pastry onto the apples. Brush the exposed crust with heavy cream and sprinkle with turbinado sugar., Alternatively, you can trim, crimp and flute the pie dough. I skip this step, and simply fold over the pastry, and end up with a beautifully crisp golden crust all around the pie., Bake for 50 minutes, until the apples are bubbly and crust is golden-brown., Serve warm or room temperature with whipped cream, ice cream, a dollop of creme fraiche, or a hunk of really good sharp cheddar.

Ex Output:
all-purpose unbleached flour, kosher salt, unsalted butter, vegetable shortening, water, pie, apples, sugar, all-purpose, cinnamon, nutmeg, lemon juice, heavy cream, turbinado sugar