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How to make kale chips
Preheat the oven to 250f (120c)-or 300f for a convection oven.
Rinse the kale in cold water.
Dry the kale using a salad spinner, or pat dry with a clean kitchen towel.
Remove as much water as possible, so your chips will be crisp-not soggy-after baking. Cut or tear the kale into chip-sized pieces.