Article: Unlike its relatives, poison ivy and poison oak, poison sumac is restricted to a fairly small area of the world. If you are outside the following areas, your chance of encountering poison sumac is almost zero: Ontario, Quebec, and other eastern provinces of Canada Minnesota, Wisconsin, and all U.S. states east of them, including all of New England Illinois, Kentucky, Tennessee, and all U.S. states east of them, including all of the South Texas, and all states east of it along the southern U.S. border, including Florida Poison sumac thrives in unusually wet soil, or even in standing water. If the surrounding area is dry throughout the year, there is little chance that poison sumac is present. Poison sumac has trouble growing at 4,000 ft (1,200 m) above sea level or above. If you are above 5,000 ft (1,500 m), there is almost no chance of exposure to poison sumac. Its relatives, poison ivy and poison oak, are also constrained to low elevations, reducing the need for caution concerning poisonous plant exposure at high altitudes.
Question: What is a summary of what this article is about?
Know the regions where poison sumac can grow. Look for poison sumac in moist or flooded soils. Don't worry about poison sumac at high elevations.

Problem: Article: If you clean it all at once, you will lose parts of the healthy bacteria. Use the siphon around your gravel to remove the waste and other matter.
Summary: Use an algae scraper to remove any algae from the sides of the tank before you change out the water. If the filter is dirty, clean out part of the components at a time. Siphon out 10 to 25 percent of the water.

INPUT ARTICLE: Article: Use a ladle to skim excess fat from the top of the pozole once you finish cooking it. The amount of excess fat will depend on how fatty the meat you used was. More fat adds more flavor, but it also means that you will have more to skim off at the end. Taste the broth. If it is too bland, you can add more salt, to taste, at the end. Make sure that you stir the salt in thoroughly after adding it. You will likely need to add 1 Tbsp (15 ml) or more, depending on your sense of taste. Since pozole cooks for so long, the sauce may reduce too much and become thick. If this happens, you will need to add more water at the end. Pozole should be very liquid. Add enough water to form a good broth consistency and heat another 10 to 15 minutes, or until thoroughly incorporated. The garnishes are served alongside the pozole so that everyone can add what they want. Make sure that the lettuce, onion, and radishes are all shredded, chopped, or sliced thinly, making it easy to add them in small amounts. Cabbage can also be used instead of lettuce. Tostadas are crispy, fried corn tortilla shells. You can usually find them pre-packaged, or you can make your own by frying stale corn tortillas in a little hot vegetable oil. Alternatively, you can also use tortilla chips. Ladle the hot pozole into individual serving bowls. Arrange the garnishes in the center of the table so that your family or guests can add garnishes as they please.

SUMMARY: Skim the fat. Add more salt, if desired. Add more water, as needed. Arrange the garnishes in bowls. Dish out the hot pozole.

When possible, mount floating shelves on your walls to hold lightweight items like books, figurines, and small electronics. For bulkier items like musical instruments and potted plants, see if you can hang them by attaching adhesive hooks or anchor screws to the wall. Bulky items like pots and pans can take up a lot of unnecessary space in your kitchen cabinets. To fix this, try hooking them onto a wall-mounted pot rack or similar device. This will open up a lot of extra space for heavier and more fragile items. Instead of a professional pot rack, try purchasing a large pegboard. This will allow you to arrange your supplies in any way you see fit, conserving space in the long run. In many cases, concealed or walk-in pantries take up a lot of room they don't need to. Creating an open-faced pantry with a free standing or wall mounted shelf system will better utilize the available space while encouraging you to pare down and organize the supplies you already have. Instead of using it to store food, keep bulky and non-perishable supplies in your pantry. Even if a room is perfectly organized, it may still feel cramped and uncomfortable to live in. Thankfully, there are some ways to rectify this without taking up more room: Floor to ceiling curtains will create long lines along the wall, making your house look taller. Large mirrors will act like a portal to another room, making the area seem deeper. The color of your walls can alter how large or small your house looks. To make a room appear bigger, paint the walls a bright or pastel color. In addition, cover any wall trimmings in an even lighter shade of paint, creating a subtle contrast that makes objects look further apart. Some good color choices include: Off-white Beige Baby blue Pastel green
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One-sentence summary --
Store items high on the wall. Install a pot rack in your kitchen to hold cooking supplies. Create an open-faced pantry to free up useful space. Hang up drapes and mirrors to create the illusion of space. Paint your room with light or contrasting colors to make it look bigger.