In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Melt the butter and mix into the potatoes with the salt., Work in the flour quickly but thoroughly and knead lightly., Divide in two and roll out each half on a floured board to form a circle about the size of a large dinner plate., Cut in quarters (farls) and cook for about 3 minutes on each side in a heavy frying pan in a little bacon fat.

A: potatoes, flour, butter, salt
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Q: In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated; spread on foil to cool and break apart., In a large salad bowl, combine the spinach, strawberries and almonds., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat., Serve immediately.

A: almonds, sugar, fresh spinach, fresh strawberries, DRESSING, canola oil, raspberry vinegar, green onion, sugar, Worcestershire sauce, poppy seed, salt, paprika
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Q: Take the turkey out of the fridge and allow it to come to room temperature for 30 minutes., Preheat the oven to 450 F., Prep your ingredients., In a medium sized bowl, stir together softened butter, olive oil, herbs, and lemon zest., Place the salt and pepper in two shallow bowls and lay out all the other ingredients so theyre ready to go., Youll probably want to remove any rings and roll up your sleeves at this point because youre about to get up close and personal with this turkey., Ready?, Rinse the turkey under cold water and make sure to remove any gravy packets and the giblets., Place the turkey in a roasting pan and pat dry with paper towels., Make sure to dry the top, inside the cavity, and the underside of the turkey., Grab a hunk of the butter mixture and rub it all over the turkey, over the wings and breast, underneath, and in the cavity., Then take your fingers and work more of it under the skin (I told you we were going to get up close and personal, right?)., Rub some butter under the skin of the breast as well., Sprinkle the salt and pepper evenly all over the bird and inside the cavity., You probably wont use all the salt or pepper, but the bird should look like a light snow has fallen all over it., Stuff the onions, celery, garlic and halved lemon in the cavity, then place the bird in the oven., Bake the turkey at 450 F for 30 minutes then turn the heat down to 350 F, tent with foil, and continue to cook for 1 1/2-2 hours., Take the bird out after 1 1/2 hours and insert a thermometer into the thickest part of the breast., You want the breast to register 165 F before removing it from the oven., If its at 150 F, you know youre getting close so check every 10-15 minutes from there., Remove the foil for the last 30 minutes of baking, unless its getting too browned., Once the thermometer registers 165 F, remove the turkey from the oven, and allow to stand for 30 minutes before carving.

A:
Turkey, Butter, Olive Oil, Herbs, Lemon, Kosher Salt, Fresh Ground Black Pepper, Yellow Onion, Celery, Garlic
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