In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Heat oven to 350 degrees F., Unroll breadstick dough; separate into strips., Wrap 1 strip in spiral fashion around each frank; place on baking sheet., Bake 15 min., or until breadsticks are golden brown and franks are heated through, turning after 8 min.
breadsticks

Heat oven to 350F., Prepare cake batter as directed on package; pour into greased 13x9-inch baking dish., Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min., ; pour over batter in dish., Place baking dish on baking sheet., (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.), Bake 55 min., to 1 hour or until toothpick inserted in centre comes out clean., Cool 20 min., (Sauce will thicken slightly as it cools.), Sprinkle with icing sugar., Serve warm., Refrigerate leftovers.
yellow cake, sugar, cold milk, water, icing sugar

Start your stack with one tortilla on the bottom., Spread with 1/2 of one flavor of cream cheese (I used Garden Vegetable, Chive and Spinach Artichoke for mine)., Place another tortilla on top and spread with 1/2 of a different flavor of cream cheese., Place another tortilla on top and spread with 1/2 of the last flavor of cream cheese., Continue the pattern until all cream cheese is gone and end with a tortilla on top., Cover with plastic wrap and refrigerate for a few hours or overnight if you've got time., Cut into 8 pieces like a pie., Read more at: http://www.food.com/members/subm/editr2?oc=linkback.
corn tortillas, cream cheese