INPUT ARTICLE: Article: If you sent the email to the wrong address, do not worry. Find the right address, repeat the steps above, and send the email again. Your potential employer may be dealing with a flood of emails from job applicants, and he or she may not respond immediately. If you don't hear back from the employer within a week or so, do not be afraid to send your resume again. Your email may have fallen through the cracks, and this does not necessarily mean that you will not be considered for the position. This time, write a polite note explaining why you are sending the resume again. See the example below. If you send a follow-up email and you still do not hear back from the employer, feel free to keep trying- but do not count on a response. Move on and consider other employment opportunities. When the employer responds to your email, he or she may ask for more information-- you may need to explain your past experience, or you may be called upon to fill out an application. When this happens, respond politely and promptly. This will demonstrate that you are easy to work with and that you are truly excited about the position. While you are waiting for a response, keep looking around for jobs that interest you, and continue to send out your resume. You can always turn down one interested employer for another-- but you can never have too many options.

SUMMARY: One last time, check to make sure that you sent your email to the right place. Be patient. Don't be afraid to follow up. Be ready. Cast your job net wide.

In one sentence, describe what the following article is about: The clinic should give you specific instructions on what to do once the procedure is over. Take medication as directed. If you want to, take advantage of the pain killers made available to you. Instructions may include to use pads instead of tampons during the bleeding process. Do not sit in water, douche, or place medicines in your vagina afterwards. (You may shower whenever you wish.) Many doctors recommend you do not insert anything into your vagina or have vaginal sex for one week after the procedure. You may need to rest after the procedure. Your doctor will give you information about how to take care of yourself, along with a phone number to call for any questions or concerns. Your doctor might ask to schedule a follow-up appointment in 2 to 4 weeks. For an aspiration procedure, you can usually return to regular activities the next day. Recovery after a dilation and evacuation procedure may take longer. It is important to take time to heal both physically and emotionally from the stress of terminating a pregnancy. For example, spend at least an evening watching comedies, eating ice cream, and listening to your favorite music. Don't take on anything new that is stressful if you can avoid it. Try doing something creative, such as painting, making music, or writing. Some people find it helpful to feel productive; choose a task that is relaxing and enjoyable.
Summary: Listen to all post instructions. Place your after-care instructions somewhere where you can easily access them. Consider scheduling a follow-up appointment. Rest for the remainder of the day. Take a few days to yourself if you need them.

INPUT ARTICLE: Article: Take your steak out of the fridge and place it on the counter. Let the steak rest for about 1 hour until it reaches room temperature. Let your oven fully preheat as you finish preparing the steaks. Measure out about 1 teaspoon (4 ml) of groundnut or vegetable oil; it doesn't have to be exact. Add the oil to a large, heavy-based frying pan and place the pan on a burner. Turn the heat to high and let the oil heat up until it shimmers. You can use any cooking oil that is flavorless if you don't have vegetable or groundnut oil on hand. Use paper towels to soak up any moisture on the outside of your rump steak. Sprinkle both sides generously with the sea salt, adjusting the amount to your personal tastes as needed. Carefully lower the rump steak into the hot oil in the pan. Be careful not to splash the hot oil. Sear the first side for 3 minutes. You don't need to stir or move the rump steak as it sears. Try not to splash the oil as you flip the steak over. You don't need to stir or move the rump steak as it sears for another 3 minutes. Remove the steak from the heat. Use tongs to move it from the frying pan to a roasting pan. Put the roasting pan in the preheated oven. Remove the steak after the time elapses and place the roasting pan on a heat-safe surface. Be sure to season both sides of the steak. Cover the roasting pan loosely with aluminum foil. Let the rump steak rest at room temperature for 10 minutes before slicing and serving it. This rump steak serves 2 to 3 people, so you can slice it however you like, although thin slices usually work well. Serve the steak while it's still warm with your choice of side dishes. Refrigerate leftover rump steak in an air-tight container and be sure to eat it within 3 days.

SUMMARY:
Bring the large rump steak to room temperature. Preheat your oven to 350F (180C). Add the oil to a medium-sized pan and heat it over high heat. Pat the steak dry and season it with the sea salt. Place the steak in the pan and cook the first side for 3 minutes. Flip the steak with tongs and sear the other side for 3 minutes. Transfer the steak to a roasting pan and bake for 10 to 15 minutes. Season with pepper and cover the steak with foil for 10 minutes. Slice the rump steak and serve immediately.