In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
______,Remove from heat and add chips and Marshmallow Creme (to taste).,Also add peanut butter at this time if you used butterscotch chips.,Pour into buttered 9 x 13-inch pan and let set.

Ex Output:
Bring sugar, Milnot and oleo for 5 minutes, stirring constantly.

Ex Input:
Preheat oven to 350 and grease and flour 2 round cake pans or 1 - 9x13 rectangle.,In a bowl: combine cake mix, eggs, oil, water, & extract then beat for about 2 minutes and pour into pans. Bake for half an hour (until baked through).,______,Beat cream until soft peaks form. Add sugar and continue whipping until stiff. Either make it into a layered cake or just ice the top of a 9x13. Sprinkle top with flaked coconut (you can toast it if you want).

Ex Output:
In a clean bowl: mix coconut cream with condensed milk and stir until smooth. When the cake comes out, poke holes in it all over (with a fork or skewers) then pour the milk mixture over the whole cake. Leave to absorb overnight.

Ex Input:
Combine the lemon juice and 1/4 cup of the sugar in a heavy saucepan.,Bring to a boil over high heat and cook until a thick syrup forms, about 10 minutes.,Combine the cream, the remaining 1/2 cup sugar and lemon zest in a heavy saucepan.,Bring to a boil over medium heat.,Meanwhile, Sprinkle the gelatin over 1 cup of the buttermilk in the top of a double boiler.,Let sit until the gelatin softens, about 5 minutes.,Remove the cream mixture from the heat and add the lemon juice mixture.,Add to the gelatin mixture and set over hot water.,Whisk until the gelatin dissolves.,Add the remaining buttermilk and vanilla.,______,Refrigerate until set, at least 4 hours.

Ex Output:
Strain through a sieve and pour into six 4-ounce ramekins.