Q: Today was my first time. I loved it. Had the Egg plant/Soy satay (no chicken). It was delicious and of course salubrious. The waiter said that with the soy the meal was equivalent to ~4 oz chicken. The place is popular and appealing. Very open atmosphere. The staff is friendly. Nice decor. TV's too--news and ESPN. I firmly believe that plant based diets prevent atherosclerosis--strokes & heart attacks. I will go back.

A: positive

Q: Listen, I'm not one to go to fancy places frequently because I always feel like I'm overpaying: they're reserved for graduations, milestone birthdays, weddings... all that stuff. Yet I found myself here on a regular night after an evening at The Smith Center. And you know what? Totally worth the splurge. B&B is the creation of chefs Mario Batalli and Joe Bastianich, which is irrelevant except that now when I watch Master Chef and Joe says something is worthy of his restaurant, I appreciate it more. Regardless of that, this place is awesome. The atmosphere here is amazing. I mean, from the moment I approached this restaurant from the Palazzo side to the moment I was greeted by the lady at the front, it's a win. The hostess was great about looking up our reservation and getting is seated in no time. Walking into the place, you're greeted by an atmosphere that is modern Italian (does that make sense?). Our waiter approached us and told us a little bit about the restaurant and took our drink orders -- we each ordered an Italian beer ($14/beer, I believe) but I forget their names. Both beers were great, but not great enough I'd like another one for $14. We each ordered entrees (again, not remembering their names) and both were delicious and well worth their price tag. The food did not take too long to come out, which was great. We were finally treated to a cheesecake-type dessert with berries. It was pretty damn amazing. We met one of the managers after dinner and told him how much we loved the place. He informed us of something we had taken note of: real Italian food in the eyes of the chef-owners should not be swimming in cheese and sauce like at some other Italian places. The food should be good, simple, and clean. That was certainly the case! All in all, this place was awesome. I paid $160 total for our meal, including our tip. I'm generally opposed to any dinner for two that's more than $80, but this place was worth me spending a few extra dimes. I wholeheartedly recommend this restaurant to anyone looking for a really nice, elegant, and delicious Italian restaurant on the strip.

A: positive

Q: This place was such a pleasant surprise! Everything was fresh, mostly seemed to be local and was chef inspired. The bacon and eggs were simple but we'll executed. The truffle egg sandwich was very unique and a must for a repeat visit. Service was above averge. Seating is limited, has outdoor seating also.

A: positive

Q: = = = = = = SUNDAY BRUNCH BUFFET = = = = = = Stopped in here to give their buffet a try. It's a small, stylish restaurant with a big bar... kind of a mini version of Dos Gringos Mexigrill (which also holds a Sunday Brunch Buffet at three Valley locations), sans the crazy signs. The Las Fuentes buffet here It is held Sunday until 11AM (Breakfast), 11AM on (Brunch) & Tuesday + Thursday evenings (Dinner). There were about 40 food choices out, plus condiments & sauces, & most of the food was ok but not great. Here are a few examples: Really good: * The chips & salsa! * The Pozole! * The cold dish of strips of various peppers with feta-like cheese! * The Strawberries & Cream! * The Shrimp Fajitas! Not so good: * The Chiles Rellenos! Nowhere as good as at Don Ruben's, for instance. * Most items weren't labeled. I took what I thought was some Carne Mechada (beef), but it was apparently Birria (goat). A strolling duet of Mariachis playing & singing some music that I would characterize as "Surf-Mex" was kind of a nice touch, but couldn't make up for the buffet here being way overpriced at $12.99 when it should have been $7.99... $8.99 tops.

A:
negative