Article: A good first impression is important. So, how do you, when you're meeting someone for the first time, make certain he or she doesn't get the wrong image of you? A study concluded that the first 30 seconds make or break the connection between two people when they meet for the first time. Another study conducted by UCLA found that "people evaluate one another by using the three V's: visual (appearance), vocal (voice) and verbal (what you say)." Before you head out on your next date to meet someone new, let's concentrate on these areas: *How others will see you. (Visual) Are you dressed well? Do you look like this date is important to you? Did you take some time with your appearance? Watch your manners: people don't like bad manners. *How others will hear you. (Vocal) Is your voice too soft? You might come across as insecure. If you speak softly, make an effort to speak clearly -- don't make your date have to work to hear you. *What others will hear you say. (Verbal) People have a natural desire to connect -- let them know you're interested in what they have to say by repeating it back to them. Don't say the same thing everyone else is saying. Question: What would be the best title for the text? Yes or no, is the answer "The importance of a good first impression"?
Yes

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Article: Having crossed mountains and plains, rivers and lakes, some of prefix = st1 /France's greatest works of art are now on display atChina's National Museum of fine Arts. Fifty-one Impressionist paintings are forming part of an exhibition inBeijingto kick off the Year of France. The show is being held in the capital between October 10 and November 27. Then it will move on to Shanghai and Hong Kong. "It is such a good opportunity to see the masters' works up close," said Feng Jiajia, a Senior student form the High School Affiliated to theAcademyofArtand Design. Although Feng is very busy with his studies at the moment he says he will definitely make time to see the exhibition. "I hope it will inspire me and help me with my own work," he said. Worth a total of US $600 million, the paintings ate by French Impressionist masters, including Monet, Cezanne, Renoir and Degas. As an art style, Impressionism was developed inFranceduring the late 19thand early 20thcenturies. Their work was a fresh and original way of painting. It seems that the artists painted a scene after just a quick look at it. Often painting outside, rather than in a studio, the artists observed nature more directly and tried to capture individual moments in time especially the changing light of the sun. They avoided black and earth color1s and as a result their work is often very bright and can also look like that it is shining. When they first appeared, the artists were criticized for not finishing their paintings and for being lazy. Critics said the Impressionists were satisfied with just a few inexact brushstrokes instead of completing a real painting. It was an art critic who first used the term "Impressionist" in a review of Monet's work "Impression, Sunrise"(1873) to satirize his loose, inexact manner of painting. "Everyone discusses my art and pretends to understand, as if it were necessary to understand, when it is simply necessary to love," said Monet. Monet is the leading figure in the creation of Impressionism. He... Question: Which of the following is likely to be an Impressionist's painting? Yes or no, is the answer "Beautiful lake in the sunshine."?
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No

Ques: Article: Up to two-fifths of a food crop is often wasted because it is "ugly", a report on food waste has shown. Produce grown in the UK that does not meet retailer standards on appearance is often given to animals or thrown out even though it is healthy to eat. The report from the UK's global food security program also showed that the average household throws away more than 5kg of food a week, and nearly two-thirds of that waste is avoidable. The waste costs PS 480 a year per household on average, and PS 680 per family. Households throw away a fifth of the food they buy, wasting it for reasons ranging from cooking too much to not using it before it goes bad, the study showed. Consumption is the top area where food is wasted in the UK, the study said. Farmers respond to consumer demands for high-quality food with standards that can lead to the crop being wasted. Some supermarkets have started marketing "odd shapes and sizes" of fruit and vegetables, though. Also, more UK consumers are prepared to accept "ugly" fruit and vegetables, amid concerns over sustainability and food prices, the research said. In developing countries, much of the loss of food occurs during post-harvesting storage, processing and packaging. Tackling waste globally is necessary to feed a growing world population sustainably. One in eight people worldwide doesn't have enough food, the report said. Around a third of food produced globally is lost or wasted. Professor Tim Benton, an expert on food security at the University of Leeds, said: "Over 5 million people in the UK live in poverty, where basic food provision is a daily challenge." Nearly 400,000 people used food banks last year, according to the Trussell Trust. "At the same time, 15 million tons of food is wasted annually, with nearly half thrown away within UK households. Reducing the scale of losses and waste throughout the food system is a crucial step." The report highlights priorities for research to help reduce food waste, including improving harvesting and packaging technologies... Question: What is suggested in the report? Yes or no, is the answer "Using different approaches to reduce food waste."?
Ans: No

Article: As a kid, Fan Yang was crazy about the beauty of bubbles . A waterfall at a river near his childhood home in Vietnam created hundreds of tiny bubbles. "I saw another world in bubbles, and I imagined how nice it would be if I could create a big bubble and be inside it," he says. Many years later, Fan realized that dream. He has formed bubbles around hundreds of people, made large bubbles that his daughter can walk through, and even made square bubbles. Fan calls himself a "bubble artist" and "bubble scientist." "So far, I haven't met any other bubble scientist!" he says. To achieve what he wanted, Fan worked hard for years. "After many years of failure, I finally came out with a bubble solution that made big bubbles with beautiful color1s." Five years later, after lots of more practice and experiments, he created the world's largest bubble which was 156 feet long. Fan designed a program called the Gazillion Bubble Show. He has many performance tips to offer. He says it's good to make the audience feel tension so that they are surprised at the end of a trick. He also suggests doing performances that are fun to watch, so that the audience will stay interested the whole time To perform his tricks, Fan uses bubbles equipment that he created himself. He wants to know that they're not limited by anything except their imaginations, and they can create whatever they want to help them follow their interests. "To make art, you need time, love and hard work, which guided my life and made me successful. I am proud to say that I used something simple--- bubbles---and brought it to a completely new world." Question: The audience who enjoy the Gazillion Bubble Show will _ . Yes or no, is the answer "always show great interest"?
No