Question: Background: Fish mortality is a parameter used in fisheries population dynamics to account for the loss of fish in a fish stock through death. The mortality can be divided into two types: Natural mortality: the removal of fish from the stock due to causes not associated with fishing. Such causes can include disease, competition, cannibalism, old age, predation, pollution or any other natural factor that causes the death of fish. In fisheries models natural mortality is denoted by (M).[1] Fishing mortality: the removal of fish from the stock due to fishing activities using any fishing gear.[1] It is denoted by (F) in fisheries models. Paragraph: Two lakes had been stocked with fish two years before.Blue lake had an abundant fish stock because nobody fished there, but Green lake was open for fishing. Blue lake had some polution and disease problems. Given the paragraph above, please answer correctly the following question: Which lake had a higher fishing mortality last year?
Answer: Green lake

Question: Background: During mid-summer (July in the northern hemisphere), the westward-moving trade winds south of the northward-moving subtropical ridge expand northwestward from the Caribbean into southeastern North America. When dust from the Sahara moving around the southern periphery of the ridge within the belt of trade winds moves over land, rainfall is suppressed and the sky changes from a blue to a white appearance, which leads to an increase in red sunsets. Its presence negatively impacts air quality by adding to the count of airborne particulates. Over 50% of the African dust that reaches the United States affects Florida. Since 1970, dust outbreaks have worsened because of periods of drought in Africa. There is a large variability in the dust transport to the Caribbean and Florida from year to year. Dust events have been linked to a decline in the health of coral reefs across the Caribbean and Florida, primarily since the 1970s. Similar dust plumes originate in the Gobi Desert, which combined with pollutants, spread large distances downwind, or eastward, into North America.There are local names for winds associated with sand and dust storms. The Calima carries dust on southeast winds into the Canary islands. The Harmattan carries dust during the winter into the Gulf of Guinea. The Sirocco brings dust from north Africa into southern Europe because of the movement of extratropical cyclones through the Mediterranean. Spring storm systems moving across the eastern Mediterranean Sea cause dust to carry across Egypt and the Arabian peninsula, which are locally known as Khamsin. The Shamal is caused by cold fronts lifting dust into the atmosphere for days at a time across the Persian Gulf states. Paragraph: Jennifer is looking to move to a new city. She has always wanted to live in a coastal town, and she has narrowed her options down to two. She is looking to live in either Malarn or Trainlan. Malarn is known for its peppersteaks and its active nightlife. Malarn also regularly gets a large amount of dust in the air from a desert located across the ocean. Trainlan has a very famous art museum in its city, and being an art fanatic, that greatly appeals to Jennifer. She is planning to take a trip to both cities sometime in the near future to see them in person before making her decision. Given the paragraph above, please answer correctly the following question: Which city is worse for Jennifer's health?
Answer: Malarn

Question: Background: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary. Paragraph: Two farmers sold their produce and milk on a large nearby market. John practiced organic farming and also produced organic milk, while Danny sold non-organic produce and milk. Given the paragraph above, please answer correctly the following question: Which farmer had fewer antibiotic resistant pathogens on his farm?
Answer:
John