Input: .
Generate a negative review for a place
Output: I am wary of any place featured on a food show. Guy Fiere has burned me in the past, but I have had some good experiences in the past. That Bordain guy from the travel channel is usually knuckle deep in leftover pig parts, so I have no idea why I decided to take his advice to come here. I liked the idea of the joint... Blazing horns when someone orders the super long hot dog named after a sports dude... the "big unit"... Everyone sportin the Alice Cooper eye makeup... I was going to order a Cuban sandwich but my roomie got it instead, so I decided on some brisket. Surprisingly small size portion cut very thin. I did enjoy trying a bevy of bbq sauces, my favorite being a sweet tangy variety. The service was suck though. Our server couldn't wait to be out of there it seemed, and our refills (when we got them) seemed to slam down on the table. I don't care if someone smokes, but don't pile on the girlie perfume to try and hide it. Every time a cloud of some sickeningly sweet perfume and Marlboros as she rushed by carrying someone's drink order. Although I did appreciate the two drunk women at the bar who fell on the floor a few times and were clearly having more fun than I. Not worth the drive from Nor Phx.

Input: .
Generate a positive review for a place
Output: About half the menu here is legitimately some of the best Thai available in the US, but that being said, there are some holes/disappointments in the menu here. First: avoid the soups, especially to go, but even fresh, I think both the Tom Yum and Tom Kha Ga were pretty disappointing. Second, there's nothing particularly wrong with eating Phad Thai or other basic noodle dishes, even if I skip them in general, but it's a huge error here, there are so many things on the menu you cannot find elsewhere, you are really missing out. Highlights: Larb, sour crispy rice, drunken noodles (found the sea bass to be over cooked and disappointing, the rest of the proteins I've tried with it have been fine), panang curry (GET THE SHORT RIB), thai beef salad, pork blood soup. Keep in mind they have a pretty high heat tolerance, if you order something as a 5 on their 1-10 scale you will have quite a bit of heat, and I don't see a 10 as being enjoyable by any rational person including people who self-profess to never be able to get food hot enough. I love spicy in general and wouldn't order anything much higher than a 6 or 7 here with the possible exception of the beef salad where the crisp vegetables compliment the heat very nicely.

Input: .
Generate a negative review for a place
Output: Steak has potential. Too salty. Too much pepper. You can scrape it off

Input: .
Generate a negative review for a place
Output:
I used to go here about 10 yrs ago. Had a couple of bad experiences. Thought I'd give them another try. Placed my order requesting to add an egg and bacon extra crisp. Only 3 other tables seated. Got my order..missing egg. Pancakes tasted frozen and thawed. Took awhile to get our order. Wanted bacon 'burnt'. It seemed to have been microwaved. Only thing that I ate was the milk. Waitress appologized. She took off the bill the only thing that was good...The Milk! No mas. Sorry.