Q: I used to come here all the time... This place is seriously suffering now.. Found a hair in my food... I sent it back, didnt eat it, paid for it and left disgusted!!!!!!!!!!!! The appetizer that I did eat, was disgusting as well. Tofu didnt seem fresh. Never coming back. The young girls were inexperienced servers as well...

A: negative

Q: Never been here but this place was on the " dirty diner report" on the channel 13 news tonight.

A: negative

Q: This was my first foray into Ethiopian food. Fortunately, I had some experienced friends with me. The lamb special with fruit and nuts was really great. The curry chicken was super spicy and excellent. Presentation seemed understated, but that may be how Ethiopian cuisine is... sort of all the same color. Regardless, it was super tasty and the BYOB means the wine is always delicious! The seating area is nice, but there aren't a lot of tables. I understand that the wait is hit-or-miss. They do take reservations;, however.

A: positive

Q: A few years ago, we traveled to Belgium to visit our neighbors. There was the most awesome chocolate shop nearby by a man named Marcolini. Turns out that Chocolade van Brugge fulfill the expectation of true Belgian chocolate the chocolatier studies under Marcolini. My first trip was to buy a birthday gift and a box to share with my girlfriends. All raved about the taste and I particularly like the way the various flavors come through each bite. I'm so happy to have this store in our city and will be a loyal customer.

A:
positive