Article: To make the puree thicker you can add a cookie for kids usually a grain cookie.
Question: What is a summary of what this article is about?
Peel the peach. Remove the pit. Cut the peach into pieces. Puree the peach with a knife into a bowl.

Problem: Article: You can create 1 or 2 French or Dutch braids. If you wish to create 2 braids, you will have to part your hair down the center first. Secure the braids with mini hair elastics. Standard hair ties will be too bulky. You can end the braids at the nape of your neck, or continue with regular braids. Change up the style by creating an interesting part on either side of your head. Use your part as a guide, and braid at an angle, continuing the line as you braid down the hair. Pull your hair back into a low ponytail. Split it into 3 sections, like doing a braid, then secure the middle section with a hair tie. Cross the 2 side sections over the top of your ponytail, like tying a shoe. Hold the sections against the sides of your ponytail, and secure them with bobby pins. Use bobby pins that match your hair color. Be sure to tuck them inside your hair so that they are not visible. Part your hair at about eyebrow-level, then gather everything above your eyebrows into a ponytail. You can make the style fancier by doing a French braid or by twisting the ponytail into a bun. Create a center or side part, then gather a 1in (2.5cm) section from each side of the part, right at your forehead. Twist each section into a thin rope. Pull the ropes towards the back of your head, then cross the left one over the right one to make an X. Secure the ropes by crossing 2 bobby pins over the middle of the X. If your hair is straight, try curling it for a more voluminous look. If your hair is curly, straighten it for something sleeker. Use the handle of a rat-tail comb to change your part from how you normally wear it: center, left, or right. When creating a side part, begin the part above your left or right eyebrow, then angle it towards the back-center of your crown.
Summary: French or Dutch Braid your hair. Create a knotted low ponytail. Keep things simple with a half-up, half-down ponytail. Twist 2 thin sections of hair into ropes and pin them back. Switch up your daily look by changing your hair texture or part.

INPUT ARTICLE: Article: See the Steps 2-5 of the previous section for more details. This jumper is typically two pins, and is almost always blue. It is usually located near the silver CMOS battery (it looks like a watch battery), but this certainly isn't always the case. Refer to your computer or motherboard's documentation if you are having difficulty finding it. The jumper may be labeled CLEAR CMOS, CLEAR, CLR, JCMOS1, PASSWORD, PSWD, etc. If you don't have a reset jumper (and not all computers do), and you've tried the methods above, then you'll have to contact the manufacturer. Most BIOS jumpers are installed on two of three available pins. Moving the jumper over by one pin will reset the password. For example, the jumper is covering pins 1 and 2. Move the jumper so that it is covering pins 2 and three. If there are only two pins available, removing the jumper completely will reset the password. This will ensure that the BIOS sees the changes made by the jumper and clears the password. After waiting for about thirty seconds, you can return the jumper to its original position. You shouldn't need to get back inside the computer after this, so make sure to close it up completely. Press the BIOS setup key as the system is booting up. Since you've reset the BIOS, things like your system clock will need to be adjusted. Any settings changes that you previously made in the BIOS, such as drive assignment or boot order will need to be set again.

SUMMARY: Disconnect the computer, open it, and ground yourself. Locate the BIOS reset jumper. Move the jumper one pin over. Wait about thirty seconds. Return the jumper to its original location. Close up your computer and reconnect any cables. Power on the computer and enter the BIOS.

In one sentence, describe what the following article is about: Your child is probably already familiar with the concept of guessing. Explain that estimating is similar, but that the goal is to make educated guesses that are as accurate as possible. Learning how to estimate effectively will let you save time and energy in situations where an exact number is unnecessary. If you pay attention, you'll see examples of estimation frequently in your daily life. You might, for example, estimate how much your grocery bill will be, how long it will take you to drive somewhere, or how many cups of milk are left in the carton. Explain these examples to your child in a developmentally appropriate way. When you give these examples, it can help to explain why estimating, rather than calculating, is appropriate in the particular context. Tell your child, for example, that if you needed to know exactly what your grocery bill would be, you could add up all the prices and get a precise number, but, in this case, you're only trying to get an approximate number so that you don't spend too much. To reinforce the concept, show your child a flash card or picture with multiple objects on it: animals, toys, whatever your child likes. Show the card to your child, but not for long enough to count the objects, then ask your child to estimate the number. Give high scores to close estimates. Repeat the game until your child seems to understand the concept.
Summary: Explain that estimation is like guesswork. Give examples. Use flash cards.

Heat 1 tablespoon (15ml) of cooking oil in a heavy pan. Using tongs, place the veal in the oil. Sear it for 12 minutes until it is browned, turning it halfway through. Remove the pan from heat. Add 1 cup (240ml) of broth or water to the pan. Cover it with a lid or aluminum foil. Cook for the veal in the oven for 1.5 to 2.5 hours, depending on the size of your veal cut. Avoid overcooking the meat by checking its temperature at the 1.5 hour mark, and every 1520 minutes after. Insert a digital meat thermometer into the thickest part of the meat to get an accurate reading.
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One-sentence summary --
Sear the veal in a heavy pan to brown it. Add liquid to the pan and cover it. Cook the veal at 325F (163C). Finished.