If you're not already signed in to the account that manages your Facebook Page, make sure to do so now. It's the first option (and the only option that meets Instagram's criteria). Skip this step if you don't want to link an existing catalog from another service. If you use an e-commerce service that partners with Facebook (Shopify, Big Commerce, 3dcart, Magento, OpenCart, Storeden, or WooCommerce), do the following: Click Connect E-Commerce Platform. Select your platform. Click the blue Finish Set-Up button. Follow the on-screen instructions to link your catalog. If you want to enter products using a form or by uploading a spreadsheet: Click Upload Product Info. Select your Facebook Page. Type a name for this catalog into the "Name your catalog" field. Click the blue Create button. Click View Catalog or go to https://www.facebook.com/products. If you're using an e-commerce platform like Shopify, use it to create and manage products. If you're using Facebook/Instagram's Catalog Manager: Click Products in the left panel. Click Add Products to get started. If you want to enter products by typing their details into a form, select Add manually. If you have a spreadsheet, select Use Data Feeds. Click Next. If you're uploading a file with your products, select your file and follow the on-screen instructions to upload. If entering a product manually, type the details for the first product, then click Add Product to save it. You can continue entering products this way.
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One-sentence summary -- Go to https://www.facebook.com/products/catalogs/new. Select "E-commerce" and click Next. Link a catalog from an e-commerce platform. Create a catalog using Catalog Manager. Add products to your catalog.

Q: You'll also want your meat to be a kind that uses quick cooking methods, like New York strips, rib steak, and porterhouse cuts. Small cuts of meat should be avoided, as the loss of moisture during aging can make these seem too small to be the main course of a meal. Larger pieces, on the other hand, can be trimmed down. Individually cut steaks will not work for the dry aging process. You'll need a whole cut, like rib sections 103, 107, 109A, and 109 Export. Boneless beef rib or loin roast rated as "choice" or "prime" are also good options for your dry aging. When buying one of these cuts from a butcher, you should ask him not to trim your cut of meat at all. Do not trim your meat before storing it for dry aging. The color is directly related to the tenderness of the beef and how long the aging process should last. If your beef is darker, it does not need to be aged more than a week. Beef that is lighter in color should be aged more than 7 days, but no longer than 30 days. If you have difficulty discerning the color of your meat at a glance, you might want to compare it side by side with a fresh cut of meat. Remove your meat from the packaging it came wrapped in. Then, with cool water, thoroughly rinse all parts of the meat exposed to the open air. After you have finished rinsing, pat the meat dry with paper towels. Once your meat is dry, it's ready to be wrapped. The cheesecloth will form a protective barrier around your meat and will prevent the meat from dehydrating too suddenly. Wrap your cut of meat loosely in the cheesecloth so that all exposed portions of it are covered by three layers of the cloth. You can also protect your meat from sudden dehydration with a triple thick layer of paper towel.
A: Choose a high quality, large cut of meat. Examine the color of the meat prior to storing. Unwrap and rinse the meat. Wrap your meat in cheesecloth.

Article: If you want to keep your marble countertop in pristine condition, it's vital that you wipe up any spills as soon as they happen. Marble is especially sensitive to acidic substances such as coffee, soda, fruit juices, and many common cleaning products. As soon as a liquid comes in contact with your counter, wipe it up with a paper towel, sponge, or soft cloth. Keep a hand towel nearby to ensure quick clean up. If you wipe up a spill and it has already created a stain, remove the stain right then and there. Different kinds of stains require different removal techniques. Make sure you remove the stain quickly and properly. Remove an oil-based stain with a soft liquid cleanser, liquid detergent, ammonia, or mineral spirits. Remove an organic stain with a mixture of 12% hydrogen peroxide and a few drops of ammonia. Remove water stains with dry steel wool. All of these items create a barrier between your countertop and potentially damaging substances. This will prevent etches, scratches, and burn marks from permanently scarring your marble countertop. If your marble countertop is looking especially dirty, dull, or stained, it might be best to apply a paste-like cleaning agent, such as baking soda, to your entire countertop. Mix the paste and slather it onto the counter evenly with a spatula so that it's to inch (0.64-1.27cm) thick. Cover it with plastic wrap and tape down the edges with painter's tape. Remove the plastic after 24-48 hours, let the paste dry out, and then remove it with a wooden or plastic scraper.
Question: What is a summary of what this article is about?
Wipe up spills immediately. Remove stains right away. Use cutting boards, coasters, placemats, and trivets. Apply a poultice to your countertop.

Article: Pour water that has just boiled over your Barbie's hair, or dip her head into boiled water for about 10 seconds. Be very careful when boiling and handling hot water, and avoid getting it on anything other than the Barbie's hair. Boiling water and handling boiled water should be performed by an adult. Children should get help from a parent or guardian for this step. If you cannot get adult supervision or you can't or don't want to boil water, you can simply use the warmest water from your sink. There's a chance your Barbie's curls won't last quite as long, but it should achieve about the same effect. Let your Barbie cool for a few minutes after applying hot water to the hair. Then put her into your freezer to allow the hair to cool and set. Leave your Barbie in the freezer for about 30-60 minutes, or until the hair is hardened/frozen, before removing it. Ensure that the doll isn't near open food items or anything else that could stick to it in the freezer. Set your Barbie on a bath towel or paper towel and allow the hair to thaw out and dry completely. Be prepared to wait several hours for this to happen, otherwise the curls will not hold. Start this process before bed and leave your Barbie's hair to dry overnight for an easy way to wait patiently before your final results. To speed up the drying process, you can also blot at the hair periodically with an absorbent towel. Just make sure you don't pull out any of the braids or curlers while doing so. When the Barbie's hair is dry, carefully undo the braids or remove the straws, foil, or pipe cleaners you used as curlers. Do this gently without straightening out the resulting curls. Remember to unfold the ends of pipe cleaners or aluminum foil, or remove the bobby pins from either end of a straw, before pulling them out. Take out your first braid or curler slowly and check to see if the hair is still damp. If it is, redo the braid or curl as best you can, and leave the whole head of hair to dry for longer before taking everything out.
Question: What is a summary of what this article is about?
Dip Barbie's head into hot water. Place your Barbie into the freezer. Allow the hair to dry completely. Pull your braids/curlers out gently.