Q: This year's pumpkin patch has stepped it up with more attractions and decor. Great place for cheap thrills with the family, and you must go at night where the place lights up real pretty. It's in the corner of S. Rainbow and Warm Springs. Enjoy!

A: positive

Q: Aside from the fact that this location was supposed to be a johnny carinos italian and i am still bitter about that, i kept an open mind when walking in to egg works. The owners clearly dont have an ounce of designer in them and basically massacred what should have been a warm inviting interior by painting the walls bright white and ruining the beamed tray ceiling by adding stark ceiling tiles and fluorescents everywhere. If you want an ounce of ambience with your dining experience skip this place. We had a two for one coupon which actually only had a value of $8 which was a buck or two less than the cost of their breakfasts offered so not really two for one. i got the country benny and my hubby got the chicken fried steak. He liked his real well, my eggs were runny and the whites undercooked even though i ordered them over medium. The works potatoes were a disappointment too as the name implies loaded goodness but the actual side was deemed " the chicklet potatoes" as they were tiny square hard fried dry potatoes covered in paprika and seasoning salt. The one bright thing was the waitress who was cheerful and quick. I would stick to mimis or cracked egg both around the corner.

A: negative

Q: Sorry, but Sage just doesn't do it for us. I know that I would be the odd one out in the sea of 4-star and 5-star reviews, but hey, I tell it like it is. Our dinner was at 7.30 and we thought we had ample time to get ready before heading to our table at XS (I told our host we would get there at 11.30). But we were late - a large part of it was due to our server. He was nice and all, but boy was he slow. He gave us our menu, left, came back 15 minutes later to go through the specials, and left again, during which time we decided to go with the four-course signature menu. At that time, it was already 8 and we were ready to kick off the dinner, but our server was busy chatting with other patrons despite the fact that he acknowledged that we were ready to order. Another 10 minutes passed before he finally wrapped up his earnest discussion and finally took our order. $79 for the four-course dinner plus $39 for wine pairing seemed like a great deal, until the courses were served. The dishes ranged from underwhelming to pure nasty. My beef tartare was the latter and the beef belly was the former (maybe I'm uneducated and unsophisticated but, I don't come across beef belly too often. I'd like to think it's for a good reason because well, it just doesn't taste good and I could think of a bunch of other parts of the cow that are infinitely better). The best dish was dayboat scallops, which were plump and fresh. But the entire experience, plus the price tag, just made for a bad meal overall.

A: negative

Q: I've had better! After she finished with my nails, the girl put my shoes on and did not even told me to stay to get my nail polish dried up. They were having lots of customers and more coming. So One of my nails got messed up. The quality of The work is not the greatest. I've had better service before for less amount of money. By the way, she did a good job on my eye brows. Also, the front desk gentleman was very helpful.

A:
negative