In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '3 lbs fresh ground beef', '1 lb fresh fresh cajun sausage (or your choice, not smoked sausage)', '4 -6 slices bacon, chopped', '2 lightly beaten eggs', '1 medium onion, minced', '1/2 bell pepper, minced', '1/2 cup minced green onion', '1 tablespoon minced garlic (2 cloves)', '1 teaspoon creole seasoning', '1 teaspoon black pepper', '1/2 teaspoon salt', 'cayenne, if you want to spice it up', '1 teaspoon your favorite dry steak seasoning', '5 dashes Worcestershire sauce', '5 dashes liquid smoke', '5 dashes soy sauce', '1/4 cup water',<sep> directions: 'Saute onions and bell pepper until wilted.', 'Add green onions and saute a few more minutes.', 'Add this to the meat mixture along with other seasonings and mix well.', 'Form the steaks, and broil on each side until brown.', 'Move the pan to the oven and add about 1/2 cup of water to the pan and cover with foil.', 'Continue to cook at 350 degrees for about 15 minutes then use a meat thermometer to check internal temperature; it should be: no less than 160F (medium) and 170F (well done).', 'Add more water if needed and brush a little water over the steaks.', 'Continue to cook until desired temperature is achieved.', 'Lower fire to 250F, check and add water if needed and cook for another 5 minutes.', 'Remove from oven, brush with water, and/or sauce and leave covered for about 10 minutes.', 'On the side saute some onions, bell pepper and mushrooms.', 'Add seasoning and a little instant roux to make a sauce.', 'You can also make a roasted pepper sauce.', 'Pour sauce and some veggies on top of the steak, or just put them on the side.'

Ex Output:
Cajun Hamburger Steak

Ex Input:
ingredients: '1 1/2 cups all-purpose flour, plus a little flour for rolling the dough', '1/2 cup masa harina, fine cornmeal, or more all-purpose flour', '1 1/2 teaspoons baking powder', '1 teaspoon salt', '1/2 cup lard (traditional), shortening, or vegetable oil', '2 1/2 cups Shredded Pork (page 396)', '1/2 cup milk',<sep> directions: 'Mix the all-purpose flour, masa harina, baking powder, and salt together in a food processor; process for about 5 seconds.', 'With the machine running, add the lard and process for 10 seconds.', 'Then, with the machine still running, gradually add about 1/2 cup cold water, stopping when the dough forms a ball; the dough should be fairly dry.', 'Knead by hand until smooth, just a minute or so.', 'Divide the dough into 12 pieces, roll each piece into a ball, wrap in plastic or cover with a damp towel, and let rest for at least 20 minutes.', '(You can refrigerate the dough overnight; be sure to let it come to room temperature before proceeding.)', 'On a well-floured surface, roll each piece into a 6-inch circle, adding flour as necessary.', 'Preheat the oven to 450F.', 'Place a couple of tablespoons of the pork on each of the circles, then fold each circle over; seal the seam with a few drops of water and press with the tines of a fork to close.', 'Place on an ungreased baking sheet and brush lightly with milk.', 'Bake until the dough is golden brown and hot, about 20 minutes.', 'Serve immediately or at room temperature.', 'Substitute 2 1/2 cups of the chicken mixture from Chicken Tacos (page 323) for the filling.', 'A very easy one: substitute 2 1/2 cups chopped or crumbled cooked, fresh Mexican chorizo (remove it from its skin first) for the filling.', 'Substitute 2 1/2 cups cooked shrimp, crabmeat, fish, or a mixture for the filling.', 'Or use canned tuna', 'Substitute 2 1/2 cups cooked beans (page 431) for the filling.', 'Sprinkle crumbled queso fresco, blanco, anejo, or cojita (page 85) or grated Monterey Jack cheese on the beans and proceed as directed.', 'Omit the pork.', 'Cook 1 medium onion, diced, in 2 tablespoons corn, grapeseed, canola, or other neutral oil until softened.', 'Mix with Roasted Red Peppers (page 470), diced, and use as the filling for the empanadas.'

Ex Output:
Empanadas

Ex Input:
ingredients: '1 x 16oz container low-fat cottage cheese, 1% milkfat', '3 Tbsp. Egg Beaters(TM) 99% egg substitute', '1/2 tsp Sugar', '10 x Prepared Crepes', '1 c. Flour', '1 c. Skim lowfat milk', '1/2 c. Egg Beaters(TM) 99% egg substitute', '1 Tbsp. Maragarine, melted',<sep> directions: 'For Crepes:In medium bowl, blend flour, lowfat milk, Egg beaters and margarine;let stand 30 min.', 'Heat lightly greased 8-inch non-stick skillet or possibly crepe pan over medium-high heat.', 'Pour in scant 1/4 c. batter, tilting pan to cover bottom.', 'Cook 1 to 2 min;turn crepe and cook 30 seconds to 1 minute more.', 'Place on waxed paper, Stir batter and repeat to make a total of 10 crepes.', 'In small bowl, combine cottage cheese, egg beaters and sugar; spread about 2 tablespoonfuls mix down center of each crepe.', 'Fold crepes into thirds; fold top and bottom of each crepe to meet in center forming blintzes.', 'In lightly greased nonstick skillet, over medium heat,place blintzes seam-side down; cook for 4 min or possibly till golden.', 'Turn over and cook 4 more min or possibly till golden.', 'Top with Raspberry Sauce....', 'RASPBERRY SAUCE:In blender or possibly food processor;puree 1 (16oz.)', 'package thawed frzn raspberries; strain.', 'Stir in 2 Tbsp.', 'sugar.', 'NOTES : Serving 1 blintz'

Ex Output:
Blintzes With Raspberry Sauce Recipe