In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Place peppers and 1/4 c vinegar in blender and blend until thin and soupy. Pour into pot, add sugar, candies and remaining vinegar., Bring to a boil, stirring to melt candies. Remove from heat and skim., Add Certo and food coloring. Reheat and boil hard for 1 minute., Remove from heat and fill scalded jars 1/2 in from top. Seal with scalded lids., Store overnight to set.
red jalapeno chile, red bell pepper, cider vinegar, sugar, red-hot candies, Certo, red food coloring

Drain the tuna and flake with a fork into chunky pieces., Cut the whole pastry sheet into 9 squares of 8cm x 8cm, and the 1/3 of a sheet into 3 squares. Arrange each pastry square into a greased muffin pan., Divide the tuna evenly between the 12 pastry cases, sprinkle evenly with spring onions, garlic, capers and dill; and add salt and fresh ground black pepper or cayenne pepper, to taste. Top each Tuna Puff Pie with a dollop of sour cream (YOU decide on the size of the dollop!) and sprinkle with parsley and lemon zest., Bake in a preheated oven at 200C for 18 minutes.
pastry, tuna, spring onions, garlic, capers, dill, salt, fresh ground black pepper, low-fat sour cream, parsley, lemon zest

Steak should be 1 1/2 inches thick, cut into 1 1/2-inch cubes., If beef is extra lean, thoroughly wipe cubed beef on absorbent towels to dry. If meat contains fat, quickly brown in large skillet to sear and remove fat; drain well., Place beef cubes in crock-pot. Combine 1/3 cup flour with the salt and pepper; toss with beef to coat thoroughly. Add all vegetables except tomato wedges to crock-pot and mix well. Combine beef broth, 1/2 cup water, sugar and Kitchen Bouquet. Pour over meat and vegetables; stir carefully. Add drained tomatoes and stir well. Cover and cook on low setting for 10 to 14 hours (on high setting for 4 to 5 1/2 hours)., One hour before serving, turn to high setting. Make a smooth paste of 1/4 cup flour and 1/4 cup water; stir into crock-pot. Cover and cook until thickened. 8 to 10 servings.
beef round, flour, salt, carrots, celery, white onions, potatoes, mushrooms, frozen peas, corn, water, brown sugar, Kitchen, tomato, flour, water