Q: Chili peppers originated in Mexico, so most of them thrive in warm climates. To ensure your chilis survive indoors, you'll have to maintain a daytime temperature of about 80 F (27 C), and a nighttime temperature of about 70 F (21 C). Instead of keeping your entire house at this temperature, you can keep the plant warm by: Keeping it in a greenhouse Installing an artificial light 3 inches (7.6 cm) above the plant Placing the plant on a heating mat Once the chilis are established and have been transplanted the first time, you can move them to a bright window that gets lots of direct sunlight. Not only does the plant need several hours of sunlight each day, but the heat from the light will also help to keep the plant warm. Water the chili plant so the soil is moist. Allow the soil to dry out slightly between waterings. Chilis like damp soil, but overwatering can lead to rot and fungal growth, and it can also affect the heat level of the peppers, making them less hot than they would be. Your chili peppers will benefit from regular fertilizer. Every two weeks, combine a balanced fertilizer with some water and feed the plant. A balanced fertilizer is one that contains equal amounts of nitrogen, phosphorus, and potassium such as 10-10-10 or 2-2-2. A fish and kelp emulsion or concentrated liquid fertilizer is a good option. In winter, the plant may enter a dormant phase and stop growing, flowering, and fruiting. Cut back to monthly feedings if this happens, and resume twice monthly feedings when the plant goes back into an active growing phase. When the chili plant becomes too tall and starts to fall over, it's time to transplant. Fill a pot that's one or two sizes larger with a few inches (several centimeters) of potting mix. Gently remove the plant from the smaller pot and transfer it to the larger one. Hold the plant steady as you cover the root ball and most of the stem with fresh soil. For smaller chili varieties, your plant will eventually end up in a 10- to 12-inch (25- to 30-cm) pot. A larger chili plant may need an 18-inch (46-cm) pot. Your chili plant will mature and bear fruit within about three months of the first transplant. The size of the fruit will depend on the variety, and your chilis could be anywhere from an inch (2.5 cm) to 8 inches (20 cm) in length. Harvest ripe chilis by cutting the stem just above the fruit with a knife or scissors. To protect your hands from the hot oils in the chilis, wear gloves when you harvest and cook with the peppers.
A: Keep the plant warm. Place your chilis in a bright and sunny window. Keep the soil moist as it dries out. Feed the plants every couple of weeks. Transplant the chili plant as it outgrows its pot. Harvest chilis when the peppers become shiny and bright.

Article: Let it sit out until the temperature of the water is roughly the same as the room's temperature. You can use your finger to test the water's temperature. The time it takes your water to cool depends on how hot or cold it was when you poured it. Room temperature water tends to mix better with ginger and lemon. Pour the lemon juice from earlier into your glass of water. Use a spoon to stir the mixture until the lemon juice is thoroughly mixed in. Pour the grated ginger into your water. Use a spoon to mix the ginger until you have an even mixture. You can now drink your ginger water. If you want to cool your beverage, you can add ice. Ginger water generally lasts for about a day after mixing. If you don't finish your water right away, store it in the fridge overnight.
Question: What is a summary of what this article is about?
Pour a 12-ounce glass of room temperature water. Add the lemon juice to your glass. Mix in the ginger. Store the water in the fridge. Finished.

Q: You are going to need a heavy-duty needle, yarn, stuffing, and an old sweater. Except for the sweater (which you can find at a thrift store), you can find all of these materials at a craft store. A good choice of material for the sweater is 100% wool, for warmth and comfort, but any material will do. If you have a sewing machine, you may want to use it, but it is not required. Begin by flipping your sweater inside out. Then, sew along the neckline. (This closes the top of the sweater off so that you can stuff it later.) Finally, turn your sweater out the right way. Visualize a line that moves from one armpit of your sweater to the other. You are going to sew both sides of your sweater together, across this line, using either your heavy-duty needle and yarn (or a sewing machine). Ultimately, you are creating a "tube" that runs all the way from one wrist-opening to the other. After you have sewn the line from armpit to armpit, take your stuffing and insert it into one wrist of the sweater. Keep adding stuffing through the wrist-opening until you have a soft tube, that runs all the way from wrist to wrist. Now touch the wrists together to form a soft circle. This will form the "edge" of your cat bed. Once again, the "tube" of stuffing you have created is going to form the soft, plush edge of your cat bed. In order for this work, you need to sew the sleeves together, forming a loop. First, tuck one sleeve inside the other. Then, using your heavy-duty needle and yarn, sew around in a circle. The "body" of your sweater will now form the bottom of your cat bed (where your cat will lay). Line up the "body" with the plush loop you have created, with the body fabric on the bottom. Any fabric that extends out farther than your plush loop is excess. Remove this excess fabric with scissors. Then, using your heavy-duty needle and yarn, attach the bottom to the loop.
A:
Gather materials. Sew up the neckline of your sweater. Sew a line from armpit to armpit. Fill your "tube" with stuffing. Sew the sleeves together. Attach the bottom.