Input: .
Generate a positive review for a place
Output: This is the best restaurant ever! Anyone who does not agree is just plain crazy. The food is delish, the service attentive, and great atmosphere.

Input: .
Generate a negative review for a place
Output: I called and the voicemail said to txt or email. So I texted her and I never got a call or txt back :/..

Input: .
Generate a positive review for a place
Output: This is my second review in a very short time. My dining experience last night was so outstanding, I had to give a second review. We had a group of 16 on a Wednesday night at 7:30. The restaurant was packed and there was a great vibe. I must start by stating how completely impressed I was with the staff. The manager greeted our admin, who had made the reservation, by name and expressed how delighted she was that we were there. We had two waitresses covering our table, and they were very professional with their initial introductions, describing the menu and taking care of us all evening. We ordered a wide variety of items between the 16 of us, probably nearly everything on the menu, and we shared most of it. The wines were excellent. The food was truly outstanding: the meat, the fish, the roasted vegetables - really, everything was flavorful and delicious. My team is global, with several people working in the London office and the rest of us in Milwaukee. All of us are global travelers and have the opportunity to enjoy amazing dining experiences wherever we go. Everyone raved about the food. At the end of the night, the person with the most sophisticated taste told me he'd had a truly amazing meal and that he'd put Cento up against the best restaurants he's enjoyed in France and Italy. I knew the restaurant was great, but this comment was true validation of what a special place this is, right here in Madison. Bravo.

Input: .
Generate a positive review for a place
Output:
I almost always HAVE to eat here when i'm in vegas. I just love their foie gras sliders, it's perfectly seared accompanied with pears, arugula, and brioche.. this time we had oysters : good but never as good as tomales bay :) Angus filet: very soft and tender :) asparagus: i think its best if it was blanched with mild salt seasoning scalloped potatos : very heavy, it was okay cream of corn : very salty this time... but still good oh I also love how theres complimentry fries fried in duck fat! My favorite would be the truffle fries :) Oh and their complimentary focacia bread is really good :)