Write an article based on this "Eat your Spam on a sandwich or burger. Start your day with a hearty Spam skillet hash. Put together a tasty Spam musubi. Fry up some Spam donuts."
Prepare one or more slices of Spam using your preferred cooking method and slap it between two pieces of bread. The canned wonder food can also be eaten on a burger as a more substantial alternative to bacon or as the burger patty itself. Pile on crisp lettuce leaves, juicy tomato slices, sweet onion rings, or any other toppings and condiments of choice and dig in. If you're on a low-carb or gluten-free diet, you can even substitute fried slices of Spam for bread to "double down" on your protein intake. First, dice a tin of Spam into 1in (2.5cm) cubes and fry them lightly over medium heat. Once they start to brown up, add 1 cup (100 g) of parboiled potato chunks, along with thin slices of white onion, green bell peppers, and salt and pepper to taste. Cook everything together until it's hot and crisp and enjoy with a steaming mug of coffee or a glass of fresh-squeezed orange juice. Crack an egg or sprinkle a handful of shredded cheese on top of your hash as it finishes cooking to make it even more filling. For a last-minute breakfast that doesn't require as much prep, simply toss some cubed Spam in with your scrambled eggs. Spam musubi is a popular Hawaiian snack that has its roots in traditional Japanese cuisine. To see what all the fuss is about, grill or fry a slice of Spam, then pat out a block of sushi rice into the same shape and place it on top. Wrap a sheet of nori (roasted seaweed) around your filling ingredients to hold them together. If you're having trouble getting the nori to stick to stay sealed, wet the pad of your finger and run it along the lower of the 2 overlapping edges before sticking it down. You can also use your leftover rice and nori to make hand-rolled Spam sushi. Trim 1in (2.5cm) slices of Spam into large circles, then cut smaller circles out of the center of the slices. Fry your Spam donuts in a spacious skillet filled with 2 inches (5.1cm) of cooking oil for about 2 minutes per side and allow them to cool for an additional 2-3 minutes before getting your munch on. To keep your frying oil from scorching between batches, use an oil with a high smoke point, like olive, vegetable, canola, or peanut. If you'd like a little more donut with your Spam donuts, dice the canned meat into tiny cubes and mix it by hand into rings of homemade dough to turn it into a filling.