In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: ______,Lightly prick dough all over with a fork; top with red onion, olives, and pine nuts.,Drizzle with 2 tablespoons olive oil.,Using a cookie sheet or pizza peel, transfer the dough off the foil or parchment onto hot baking sheet.,Bake 8 minutes, or until top is puffed and light golden.,Remove from oven; top with slices of taleggio cheese.,Bake 3 minutes longer, until cheese is just softened.,Remove from oven; top with baby arugula tossed with olive oil.,Place slices of prosciutto over arugula.,Drizzle with olive oil and pepper.
[EX A]: Place a large pizza stone (or large heavy baking sheet) on lowest rack of oven; heat oven to 500 degrees F. On a lightly floured 15-inch sheet of nonstick foil or parchment paper, using a rolling pin, roll out pizza dough into an irregularly shaped 15- by 12-inch rectangle.

[EX Q]: Take a deep muffin tin.,In each ring, put 1 teaspoon melted butter.,Add 1 tablespoon of brown sugar to melt.,______,Sift dry ingredients in mixing bowl.,Add liquids; mix until smooth.,Put batter in ring on top of apricots.,Bake for 20 minutes at 375.,Turn upside-down as soon as taken from the oven.
[EX A]: Place about 3 stewed dried apricots (depending on size of muffin tin) on the sugar in each ring.

[EX Q]: Dice and brown the onion, whilst boiling the noodles in another container.,Add in mince and diced bacon to cooked onions and brown.,To soaked the boemboe nasi goreng add in tomatoes, sambal oedang kering, sambal oelek and ketjak benteng manis; mix well.,More spices can be added to taste.,Drain the noodles.,Add in tomato paste and Chinese noodles to cooked mince.,Mix together.,______,NOTES:* A tasty Indonesian dish - This is a recipe which my mother, Bep, has perfected.,I have no idea where the recipe originated from but it is a great dish which she has perfected over the years.,The leftovers are great next day, warm or possibly cool.,Yield: serves 4.,* Editor's note: this recipe is unique in the history of alt.gourmand in which virtually none of the ingredients is available in an ordinary North American grocery store.,However, with a certain amount of difficulty I was able to find all of the ingredients in specialty food stores nearby (though admittedly I live in a wonderland of ethnic grocery stores and specialty markets.),The recipe is so delicious which it's worth including even though most readers won't be able to find the ingredients to make it.,North Americans can read grnd beef for mince beef and bacon for middle bacon.,You can make an interesting substitute for this dish by using Mexican seasonings instead of Indonesian; the flavor won't be at all authentic but some of the spirit is preserved.,Difficulty: easy.,Time: 30 min.,Precision: approximate measurement OK
[EX A]:
Bring to even heat and serve.