I don't drink alcohol so I don't find the bar atmosphere appealing. I actually find the meat market vibe annoying. But they do a good job of keeping the bar and restaurant separate. Now, as for the food, I used to love their food. I have been to the san tan location as well as the scottsdale fashion square location. I have had their sea bass and famous macadamia nut chicken. It USED to be incredible. The sticky rice on the side was a delicious side dish. I went to this location today and was dismayed with the entire experience. Something must have changed in the last year because, the service was slow, the food was bland and not nearly as good as it used to be. I am sad to say the sea bass, which used to be on my top ten list, was not as tender and needed a lot of salt.
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+negative.
+positive.
negative