instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Place roast in a large container with vinegar and enough water to cover it., Marinate for at least 3 hours in the refrigerator. Wash meat thoroughly under cold water to draw the blood out of the meat., Pat dry and stuff with garlic., Plug each hole with a little piece of meat., Salt and pepper roast and roll in flour., Heat just enough oil to cover the bottom of pan and brown roast on all sides. Sprinkle onion soup mix over roast and add water to make desired amount of gravy., Baste roast with gravy while cooking slowly in covered pot for approximately 4 hours or until tender.
answer:
venison roast, vinegar, water, salt, garlic, flour, oil, onion soup

question:
In saucepan, cook celery and onion in butter until tender. Blend in soup; gradually stir in milk., Add tuna and pimiento. Heat; stir now and then., Garish with parsley., Serve over toast. Serves 4.
answer:
celery, milk, onion, butter, Campbell's cream, tuna, pimiento, parsley

question:
Wash raisins in hot water and drain., Cream shortening with sugar; add beaten eggs and milk., Combine with oatmeal and raisins; mix., Add dry ingredients., Beat thoroughly., Drop on greased pan and bake at 350, to 375., Makes about 3 dozen.
answer:
raisins, shortening, sugar, eggs, milk, flour, soda, salt, cinnamon