Problem: Article: If your parking brake is stuck due to rust, you may be able to dislodge some the of rust and free the brake. Sit inside the vehicle and pump the brakes 10 times. Be sure to push the brake pedal down as far as it will go and let it release all the way before applying pressure again. Engaging the transmission can sometimes help free a stuck parking brake. Keep 1 foot on the brake pedal and shift from drive to reverse. Then, shift from reverse back to drive and repeat the sequence 3 times. When you're done, put the vehicle in park (for an automatic transmission) or neutral (for a manual transmission). Use the lever to disengage the parking brake. If it doesn't work on the first try, you can keep trying up to 10 times. If the parking brake is still stuck, the cable may need to be replaced. Speak to a certified mechanic for an official diagnosis.
Summary: Pump the brakes 10 times. Shift the car from drive to reverse 3 times. Try to release the parking brake.

Problem: Article: The longer you wait to eat them, the soggier the crabs will grow. Put them on plates and serve them as soon as possible. To keep from making a mess, you can line the plate with a paper towel before placing the crab on top. A delicious dish deserves a beautiful presentation! Sprinkle the crab with pinch of flaky sea salt to bring out the flavors in the meat. Chop up some fresh parsley leaves and sprinkle those over the top as well. The parsley will enhance the crab's natural briny flavor and add a pleasing pop of color. Cut up a fresh lemon into small wedges, then place them in a bowl for the table or add a few wedges on each plate of crab. A few squeezes of the lemon juice will add a bright citrus note that contrasts nicely with the savory meat. Refrigerate any crab leftovers within 2 hours of cooking and keep them in the refrigerator for up to 3-5 days. You can either eat them on their own or use them in other dishes, such as sandwiches, tacos, salad, sushi rolls, and omelets. You can also freeze the cooked crab in freezer bags or plastic wrap for 2-3 months. The crab won't stay crispy, but the meat will still be usable in other dishes. To make the meat crispy again, try re-breading and frying it.
Summary: Serve the crabs hot, straight out of the oil. Garnish with flaky salt and fresh parsley. Serve with fresh lemon wedges. Store leftovers to use in other dishes.

Problem: Article: You can easily make a snake out of construction paper rings. The more rings you add, the longer your snake will be. Here's a list of what you will need to make such a snake: Several sheets of construction paper Red paper Scissors Glue stick, tape, or stapler White school glue or tacky glue Markers, crayons, or googly eyes You will need at least 16 strips. The more you make, the longer your snake will be. Consider stacking the paper and cutting several sheets at the same time. This will make the cutting part faster. Pick up a strip of paper and bring the two ends together. Overlap them by about 1 inch (2.54 centimeters). Use a glue stick to hold them together. You can also use tape or a stapler instead. Do not use white school glue or tacky glue. It does not dry fast enough. Your snake will fall apart before the glue dries. If you are using a stapler, ask an adult to help you. Keep repeating this step until you run out of strips of paper. You can make your snake just one color, or you can make it many colors. You can give your snake a pattern, or make the colors random. Cut a skinny rectangle from red paper and cut a V shape into one end to make the fork. Fold the flat side over by about inch (1.27 centimeters) to make a tab. Glue the tab to one of the end rings. You can draw them on using a marker or crayon. You can also glue them on using some white school glue or tacky glue.
Summary: Gather your supplies. Cut the paper into 1 to 2 inch (3.81 to 5.08 centimeters) thick strips. Make a ring out of a strip of paper and glue it shut. Slip a strip of paper through the ring and glue the ends together. Add the tongue. Add the eyes right above the tongue.

Problem: Article: Before you start, you should unplug the dryer to prevent accidents. The plug is usually located behind the machine. Test it to be sure that you have unplugged it correctly. Use an ice pack to harden the gum. Hold the ice pack directly on the gum. You may need to move the pack slightly to hit different parts of the gum. Using a credit card or plastic windshield wiper, scrape off as much of the gum as you can. If there are any more pieces which are stubborn, you can remove these with a straight razor, like you would use to remove paint from glass. Be extremely careful when you do this. You should not move the razor toward your body and you should try to keep your fingers out of the way. Make small movements and use minimal force. You can try to soften the gum by blowing it with an air dryer and then scrape it off of the drum. Gum tends to be notoriously difficult to remove. If you still can't get it off, use a commercial product like Goo Gone, which is designed to remove gum. With all of the gum removed, you can wipe down the inside of the drum with soap and water to remove any remaining sugar stickiness.
Summary:
Unplug the dryer. Harden the gum with ice. Scrape off the bulk of the gum with a scraper. Remove remaining chunks with a razor carefully. Rub the drum down with a commercial cleaning product. Rinse with soap and water.