In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Bake the Cakes., Fill the Cakes:, Unwrap the large cakes layers. Place a cake board on a turntable and spread a little blue buttercream in the center. Place a cake layer on top., Add the buttercream on top of the cake and smooth over. Place the second cake layer on top. Gently press down on the top to sandwich it all together., Wrap the cake in plastic wrap and refrigerate for at least 2 hours., Repeat with the remaining layers, using yellow buttercream for the middle tier and red buttercream for the top tier., Make the Spell Books., Make the Potions:, Add sugar and water to a small saucepan over medium-low heat. Heat until sugar dissolves, whisking occasionally., Divide mixture into three bowls. Color one bowl green, one bowl blue, and one bowl red., Fill assorted pipettes with different colors and set aside., Make the Castles., Make the Broom Stick:, Cut 6 short strings of licorice and attach together with black candy melts. Trim off non-chocolate part of Pocky stick and attach to bristle portion. Let set., Make the Letters., Make the House Points:, Cut off the wooden round tip on each rock candy stick., Leave one color as is. Carefully trim away parts of the other three candy colors so that you have four different heights., Make the Fireplace:, Shape and mold the marshmallow treats into a flat 4x4 inch square onto a parchment-lined baking sheet. Trim into the shape of a fireplace. Spray with edible black spray and let set., Make the Platform Numbers:, Using a printed template, pipe 9 3/4 with candy melts. Let set., Make the Wand:, Place licorice on a parchment-lined baking sheet. Pipe small dots onto licorice, equally spaced apart. Let set., Make the Brick Wall:, Arrange square marshmallows on a parchment-lined baking sheet. Spray with edible red spray and let set., Assemble Top Tier:, Place the small tier on a turntable. Frost the sides with a layer of buttercream, leaving the top bare., Pick up the cake and roll in the candy rocks to coat the sides. Place the cake back on the turntable and frost the top., To attach the castle buildings, spread a little buttercream over placement area and pipe on a bit of white candy melts. Gently press in the castle buildings. Fill in bare areas with candy rocks and set aside., Assemble Bottom Tier:, Place the large cake tier on a turntable. Frost the top and sides with a layer of buttercream., Press the red marshmallows into the sides of the cake in a brick pattern., Using the candy melts as glue and pressing to adhere, attach the fireplace, letters, wand and blue sour strings, red and yellow striped candy belt, and 9 3/4 numbers., Insert a straw in the back area of the top of the cake. Lift up and cut so that the straw matches the height of the cake. Repeat until you have inserted five straws total, spaced equally in the back of the cake. The tiers will be stacked up along the back of the cake instead of the center., Assemble Middle Tier:, Place the middle cake tier on a turntable. Frost the sides with a layer of buttercream, leaving the top bare., Pick up the cake and roll in the green sprinkles to coat the sides., Place the cake back on the turntable and frost the top. Cover with sprinkles., Insert a bubble tea straw in back area of the top of the cake. Lift up and cut so that the straw matches the height of the cake. Repeat until you have inserted four straws total, spaced equally in the back of the cake., Assemble the Cake:, Place the bottom tier on a large blue cutting board or cake board. Stack the middle tier on top where the straws are., Pipe green frosting on the top of the bottom tier using the grass tip., Push the wooden sticks of the colored rock candy in the top of the bottom tier so that's it's positioned in front, on the left side, of the middle tier., On the front of the middle tier and using the candy melts as glue, attach the three peach rings upside down so that the yellow side faces out. Trim the Pocky sticks to fit underneath the peach rings and attach. Attach the broom stick., Stack the top tier on top where the straws are., Decorate cake with spell books and potion pipettes. You can stack or lean the books against one another. The pipettes can be stuck directly into the cake.

Answer: Harry Potter, Filling, blue buttercream frosting, yellow buttercream frosting, red buttercream frosting, Books, Harry Potter, Potions, water, sugar, electric green gel food coloring, gel food, super red gel, cake, Castles, Castles, chocolate pocky, licorice, black candy melts, Letters, Harry Potter, red rock, yellow rock, green, cake, black spray, Numbers, black candy melts, string, black candy melts, bags square marshmallows, edible red spray, white buttercream frosting, evenly, melts, red, bubble tea straws, lime green sprinkles, green frosting, ring candies

Question: Cook frozen broccoli, following package directions., Drain. Cook onion in salted water until tender., Drain., In saucepan, melt 2 tablespoons butter, flour, salt and dash of pepper., Add milk. Cook and stir until bubbly., Reduce heat., Blend in cream cheese until smooth.

Answer: broccoli, onion, butter, pepper, cream cheese, flour, salt, milk, shredded cheese, butter, bread cubes

Question: FOR CRUST:, Preheat oven to 350F. Stir graham cracker crumbs, sugar, and mashed banana in large bowl to blend. Add unsalted butter and stir to moisten evenly. Press onto bottom and up sides of 10-inch-diameter glass pie dish. Chill until firm, about 30 minutes., Bake crust until set and pale golden, about 15 minutes. Cool completely., , FOR FILLING:, Whisk sugar, cornstarch, and salt in heavy medium saucepan to blend. Gradually whisk in whipping cream and whole milk, then egg yolks. Scrape in seeds from vanilla bean; add vanilla bean. Whisk over medium-high heat until custard thickens and boils, about 6 minutes. Remove from heat. Whisk in unsalted butter and vanilla extract. Discard vanilla bean. Transfer custard to large bowl; cool completely, whisking occasionally, about 1 hour., , Stir custard to loosen, if necessary. Spread 1 cup custard over bottom of prepared crust. Top with half of sliced bananas, then 1 cup custard, covering bananas completely. Repeat layering with remaining bananas and remaining custard. If desired, spread whipped cream onto top of pie., , Chill banana cream pie until filling is set and crust softens slightly, at least 8 hours and up to 1 day., , FOR CARAMEL SAUCE/POND, In a small heavey saucepan combine brown sugar and cornstarch. Stir in 1/4 cup water. Stir in half and half or light cream, corn syrup and butter. Cook and stir over medium heat until bubbly (the mixture may appear curdled). Cook and stir for 2 more minutes. Remove from heat and stir in vanilla. Let cool at room temperature for about 2 hours, stirring occassionally to maintain a smooth and buttery texture. May be made one day in advance of serving pie. Keep refrigerated., , SERVING AND PRESENTATION, Spoon caramel sauce onto dessert plates forming a shallow "pond" of caramel sauce. Cut pie into wedges and gently set on top of caramel pond. Dip a spoon into remaining caramel sauce and drizzle back and forth over pie wedge and serve.

Answer:
graham cracker crumbs, sugar, mashed banana, unsalted butter, FILLING, sugar, cornstarch, salt, whipping cream, milk, egg yolks, vanilla bean, butter, vanilla, bananas, Cream, CARAMEL SAUCE, brown sugar, corn starch, water, light cream, light colored corn syrup, butter, vanilla