In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Heat oil in a 12-inch heavy skillet over medium heat until it shimmers.,Cook onion with 1/4 teaspoon salt and 1/8 teaspoon pepper, stirring occasionally, until golden, about 6 minutes.,Add spinach and cook, stirring occasionally, until tender and liquid spinach releases has evaporated, about 4 minutes.,Divide between 2 plates.,Pat turkey cutlets dry and season with 1/4 teaspoon each of salt and pepper (total).,Heat butter in skillet over medium heat until foam subsides, then sear turkey until pale golden, 1 to 3 minutes.,Flip cutlets over and place 1/2 slice prosciutto on each.,Top with cheese, then cover and cook until cheese is melted and turkey is just cooked through, about 1 minute.,Transfer turkey to plates with spinach.,______

Ex Output:
Add Marsala to skillet and boil, scraping up any brown bits, until reduced by half, then spoon over turkey and spinach.

Ex Input:
______,Pour off all but 2 teaspoons drippings. Add white sauce directly from packet and stir into drippings until smooth and pasty.,Stir in remaining ingredients except muffins. Bring to a boil; reduce heat to medium and simmer, uncovered, 2 to 4 minutes until hot and thickened.,Meanwhile, toast muffins.,Top with chicken mixture.

Ex Output:
Fry bacon in a large skillet over medium-high heat until crisp, about 4 minutes.

Ex Input:
______,Cut the tenderloin length-wise into 2 in wide strips. Wrap each strip in bacon, securing with wet toothpicks.,Sprinkle wrapped strips with garlic salt and Lime Pepper seasoning.,I grilled mine over charcoal. Use indirect heat to cook for the first 20-30 minutes, then at the end place the strips directly over the hot coal, turning frequently until the bacon is all brown and bubbly.,Let cool.,Take the wrapped strips and cut into smaller strips. Place on a flour tortillia, add cheese, avocado and sour cream and ENJOY!

Ex Output:
.Marinate the venison in the soy sauce, brown sugar, and worchestershire sauce at least 3 hours, overnight if possible.