Find a flat, dry area that is several yards from any open water. Self-supporting nets are like tents, so you can find a spot that you would feel comfortable setting up a tent on. If you're inside, find a spot where you will feel the most comfortable and that has enough room for the net. Remove the net, as well as any rods, strings, and stakes, from its bag. Separate the net from the other parts. Spread the net over the area you have chosen. Pull the stake loops on the ends of the tent out to the corners of your sleeping area. If your net has a base, it will be easy to tell if you have it right-side up. If not, check to make sure any zippers are on top of the net. The poles will be broken into small sections that are connected with an elastic rope. Connect the sections together to form the full length of the pole. If you have polls of different lengths, separate them so you don't accidentally start to use a short poll where a long poll is needed. Depending on the particular net you have, there will either be fabric sleeves or clips that hold the polls in place. The polls will extend from one stake loop, over the top of the tent, and connect to the stake loop on the opposite side of the net. If you have a rectangular net, you will most likely have two long polls that cross each other in an X shape at the top of the net. On more elaborate nets, there may be a space for a smaller poll that holds the entryway of the net up. Using the included stakes, or sticks if no stakes are included with the net, stake the tent to the ground by hammering the stakes into each corner of the net. There will be loops on the corner of the tent that the stakes pass through. If you're inside, you don't need to stake the net to the ground. Keep it away from the edges of the net since mosquitoes can bite through the net if your skin is touching the edges. Make sure every zipper is closed completely. Otherwise, smaller mosquitoes may be able to get through.
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One-sentence summary -- Locate a suitable area for your net. Unpack the net. Lay out the net. Connect the poles. Insert the polls into the net. Stake the net to the ground. Place your sleeping bag or mattress inside the net. Close all of the zippers.

Q: Line a large baking tray with nonstick aluminum foil or parchment paper. Combine the two ingredients in a large bowl, stirring thoroughly to blend them into a cohesive glaze. If the honey is too thick, you may wish to microwave the mixture for five seconds or so to help liquify it. Doing so should make it easier to combine the two ingredients. If you'd like to add more dimension to this recipe, you could try adding both honey and maple syrup; stick with a total of 1/4 cup (60 ml), but vary the proportions according to your own sense of taste. Pour the cashews into the mixing bowl. Stir and toss the cashews in the honey and cayenne mixture to coat them evenly, then transfer the coated cashews to your prepared baking tray. Make sure to spread the cashews evenly across the baking tray to form one layer. Otherwise, your cashews will not roast evenly; some may burn while others remain too raw. Remove the cashews after this time and stir using a large spoon or spatula. This coats your cashews evenly with the sweet and spicy mixture, and promotes even cooking. The nuts should smell pleasantly strong and look slightly darkened when finished. Make sure that you stir the cashews every three to five minutes as they finish cooking. If you cook them without stirring, they'll be more likely to burn or cook unevenly. Remove the cashews and let cool for five minutes, then sprinkle the warm nuts with the sugar and salt. Toss gently to coat. It may help to combine the sugar and salt in a small, clean bowl prior to sprinkling the ingredients over the cashews. Mixing them beforehand will make it easier to distribute an even amount of both over the nuts. Let the nuts cool fully before serving, or transfer them to an airtight storage container for later enjoyment. These cashews should stay good for about one week when kept at room temperature.
A: Preheat your oven to 325 degrees Fahrenheit (162 degrees Celsius). Combine the honey and cayenne pepper. Stir in the cashews. Roast the cashews in the oven for five minutes. Roast the cashews for another 5 to 10 minutes, or until done. Sprinkle the cashews with sugar and salt. Cool fully before enjoying.

Article: It's a white app with a blue speech bubble. It's a blue circle with the outline of a person in the top left corner. This will open your profile page. It's toward the bottom of the page. A window will pop up. You're now logged in with the other account. If this is the first time you've switched to this account, Messenger will ask whether you want to require a password in order to switch. Tap Don't Require or Require to continue.
Question: What is a summary of what this article is about?
Open Messenger. Tap the Profile button. Tap Switch Account. Tap the name of the account. Tap OK in the pop-up window to continue with the account you've chosen.

Article: In most situations, fever is nothing to worry about. It's a good indicator that the body is fighting back an infection or is undergoing repairs. In some situations, however, fever can be the sign of a bacterial infection. If your dog is displaying any abnormal symptoms, contact your vet immediately. When bacterial infections with gram negative bacteria are present, they release toxins from their cell walls that act as signals to the brain to cause fever. In these cases severe bacterial infection can lead to even more severe fever with a very high temperature. This extreme temperature, instead of helping the animal can lead to damages to sensitive organs, like the testicles and the brain. When this happens, convulsions and coma, and sometimes sterility, can result. Thus it is very important that a fever be detected earlier, and a prompt veterinary therapy be given to prevent these unwanted effects. When in doubt, contact your vet for a professional opinion. In addition to seeking medical treatment if abnormal symptoms are present, it's a good idea to take this fever seriously if it lasts for more than 24 hours, too. Your vet can prescribe an anti-pyretic (anti-fever) medication to bring his temperature down almost immediately. If your dog's fever is related to another, often more serious, condition, you'll notice another set of symptoms entirely. It could be a more serious respiratory or gastro-intestinal infection. Be on the lookout for the following: If he has a respiratory infection he may cough, sneeze, and have a runny nose or streaming eyes. This will likely impede his normally rambunctious behavior and sleep patterns, too. If he has gastro-intestinal infection or inflammation, then he may be anorexic, vomit or have diarrhea. If you suspect he has a gastro-intestinal disturbance, follow him outside when he toilets so that you can see what he passes. Does he have diarrhea? Is there blood in his urine? If you notice anything abnormal related to either condition, consult your vet immediately. There is likely an infection present; fever is just one of many symptoms present that need to be addressed.
Question: What is a summary of what this article is about?
Know that fever is a normal immune response. Call the vet. Consider other related physical ailments.