QUES: Two groups G and H are called isomorphic if there exist group homomorphisms a: G H and b: H G, such that applying the two functions one after another in each of the two possible orders gives the identity functions of G and H. That is, a(b(h)) = h and b(a(g)) = g for any g in G and h in H. From an abstract point of view, isomorphic groups carry the same information. For example, proving that g g = 1G for some element g of G is equivalent to proving that a(g) a(g) = 1H, because applying a to the first equality yields the second, and applying b to the second gives back the first.

From what point of view do isomorphic groups have different information?
What is the answer?
ANS: unanswerable
QUES: In the beginning, racial classifications that identified race were inherently suspect and subject to strict scrutiny. These classifications would only be upheld if necessary to promote a compelling governmental interest. Later the U.S. Supreme Court decided that racial classifications that benefited underrepresented minorities were to only be upheld if necessary and promoted a compelling governmental purpose. (See Richmond v. J.A. Croson Co.) There is no clear guidance about when government action is not "compelling", and such rulings are rare.

What kind of classification was not subject to strict scrutiny?
What is the answer?
ANS: unanswerable
QUES: Armenians enjoy many different native and foreign foods. Arguably the favorite food is khorovats an Armenian-styled barbecue. Lavash is a very popular Armenian flat bread, and Armenian paklava is a popular dessert made from filo dough. Other famous Armenian foods include the kabob (a skewer of marinated roasted meat and vegetables), various dolmas (minced lamb, or beef meat and rice wrapped in grape leaves, cabbage leaves, or stuffed into hollowed vegetables), and pilaf, a rice dish. Also, ghapama, a rice-stuffed pumpkin dish, and many different salads are popular in Armenian culture. Fruits play a large part in the Armenian diet. Apricots (Prunus armeniaca, also known as Armenian Plum) have been grown in Armenia for centuries and have a reputation for having an especially good flavor. Peaches are popular as well, as are grapes, figs, pomegranates, and melons. Preserves are made from many fruits, including cornelian cherries, young walnuts, sea buckthorn, mulberries, sour cherries, and many others.

What is a dish called that uses fruits, grapes and figs?
What is the answer?
ANS:
unanswerable