" This will prompt a text box to appear. This is where you will enter your netstat command. There are a few different options that you can use and some of the more popular are listed below. This command will show you a list of your current TCP, or Transmission Control Protocol connections and ports, with the physical computer name listed for local addresses and the host name listed for remote addresses. It will also tell you the state of the port (waiting, established, etc) This command will show you the same list as netstast -a but it will also show you which programs are using the connections/ports. This command will show you the same list of TCP connections and ports, but with numerical, or IP addresses instead of the actual names of the computers or services. to show the different commands that are available to you. This command will provide you with the statistics for all of the variations of the netstat protocols. Once you have entered your netstat command, a list of TCP/UCP connections with IP addresses will appear.

Summary: Press Start. Click "Run. Type "cmd" without the quotation marks. Wait for a black window, or terminal, to appear. Enter netstat -a to show current connections. Enter netstat -b to show which programs are using connections. Enter netstat -n to show IP addresses. Enter netstat /? Check active network connections.

If your rabbit is used to eating grass hay, stop feeding it all other food. Provide multiple bins throughout its cage to encourage it to eat its hay. Make sure the hay is grass hay and not legume hay, such as alfalfa, which is too rich in carbohydrates and protein. High fiber grass hay is the most important part of a rabbit's diet and is essential for proper digestion. It should return the flora and digestion in the cecum to a normal, balanced state. It should consume only grass hay and water until its droppings return to normal. Make sure the grass hay is fresh and mold free, fresh hay should smell good to you. If the hay is dried out or moldy the rabbit won't eat it. If your rabbit doesn't normally eat hay, eliminating all other foods could cause starvation. Check the pellets' label to ensure they're based on grass hay. If they are, feed your rabbit pellets twice a day, keep grass hay in its cage at all times, and monitor it to make sure it's eating the hay. Once you see it consistently eating hay, slowly reduce the amount of pellets you feed it over one to two weeks until you've eliminated pellets completely. If it doesn't eat hay, pulverize pellets in a food processor, spray the hay with water, then sprinkle it with the pellet powder. If the pellets do not contain grass hay, buy a product that does. Feed your rabbit a half and half mix of the old and new pellets. Gradually reduce the amount of old pellets over one to two weeks until you've switched entirely to the new pellets. Once you've switched to grass hay pellets only, introduce your rabbit to real grass hay, then slowly reduce the amount of pellets you keep in its cage. While your rabbit might seem upset that it's not getting any treats, you must resist the urge to offer them. Rabbits are strict herbivores and their digestive tracts are specialized, so even fruit can cause issues. Further, offering treats will make them less likely to want to eat the hay that they need to get better. It might take anywhere between two weeks and three months for your rabbit's fecal and cecal droppings to return to normal. After a week of normal droppings, offer a small amount of greens, which will help ensure it's getting all the nutrients it needs. Examples of healthy greens include basil, broccoli, lettuce, kale, and Swiss chard. Darker leafy greens, like kale, are more nutritious than lighter greens, like iceberg lettuce. Feed your rabbit a maximum of one cup (about 150 grams) of one item, then wait 48 hours to make sure it doesn't cause soft cecotropes.

Summary: Remove all food items other than grass hay. Switch to grass hay gradually if your rabbit only eats pellets. Switch from seed and nut pellets to grass hay pellets if necessary. Stop giving your rabbit treats. Add greens to its diet after it's had normal droppings for a week.

This may help prevent the cork from crumbling when you try to make a hole in it. Place the tip of the corkscrew on the top of the cork, just how you would for when opening a wine bottle. Keep twisting the corkscrew until the metal spiral goes all the way through the cork. Twist the corkscrew in the other direction to take it out. You can put the cork into the wine bottle for this step. The neck of the bottle will help keep it steady while you work. Use a screwdriver to twist a screw into the cork. Make sure that the screw goes all the way through the cork, from top to bottom. Twist the screwdriver in the opposite direction to take the screw out. Place the cork down on a piece of wood and hold it steady between your thumb and forefinger. Place the tip of a drill against the top of the cork and turn the drill on. Gently press down on the drill until the tip goes all the way through the cork. Turn the drill off and pull it out of the cork when you are done.

Summary: Consider soaking the cork in hot water for 10 minutes. Poke a hole into the cork using a corkscrew. Consider using a long screw instead. Try using a drill.

Besides typical barbecue or stove-cooked beef brisket, several other iconic dishes are made from the same "brisket" cut of meat at the front of the cow. For instance, corned beef, the tender, salty dish often associated with St. Patrick's Day celebrations and Irish cuisine, is usually made from brisket. Rather than being roasted or grilled, corned beef is usually brined in salt water, then boiled and stewed with vegetables and seasonings to give it its characteristic texture and taste. Though traditionally made from a cut called "beef plate", pastrami is often also made from brisket. Like corned beef, pastrami is typically brined . After this, the meat is seasoned, smoked, and steamed to produce a zesty final product with a characteristic reddish color. This tender, delicious deli meat makes for great sandwiches, especially when paired with a hot mustard. Pot roast, a style of dish that often uses cuts of meat from the tough "chuck" region of the cow, can be replicated with brisket fairly easily. As with chuck pot roasts, brisket pot roasts are made by quickly browning the outside of the meat on a grill or in a pan or skillet, then slowly cooking the meat for hours in a pot containing water or beef stock and various seasonings and spices. Cooked in this way, a piece of brisket can make for a delicious, mouthwatering-ly tender pot roast that can serve as the centerpiece of any great feast.
Summary: Try making corned beef. Try making pastrami. Try making pot roast.