Multi-select problem: How does the next paragraph end?

How to make easy enchilada sauce
Melt one stick butter or margarine in a saucepan on medium heat.
Add tablespoons of flour, a little at a time.
You may not need to add as much flour in order to make a loose paste.

OPTIONS:
1). Add half the sugar, one clove (or usually two) of garlic and two teaspoons of salt and proceed to cook on medium heat for five minutes. After five minutes have passed, add the rest of the flour or margarine, this time in clumps..
2). Keep stirring until the sugar has completely dissolved. Stir the dry ingredients in the contents of the pan at a 1:1 ratio, stirring very gently..
3). Add water, along with ground chili powder and ground cumin. Bring to a low boil, just long enough to thicken the sauce..
4). Stir constantly (or slowly) until the surface is smooth. Transfer the sauce to a small bowl and dip the ingredient into it..
3).