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How to make a roasted peach dessert
Thaw frozen puff pastry for an hour.
Once thawed, cut into 2x2 inch squares, wash eggs and sprinkle granulated sugar. Bake in a pre-heated 400 f (204 c) oven for 30-40 minutes until golden brown.
Dissolve 200 g of sugar in 500ml of water in a saucepan and boil for about 5 to make a medium strength syrup. After boiling, reduce to low heat and add 3-4 strips of zest from the lemon and lime, and half of the basil and mint leaves.