In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
One example is below.
Q: Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
A: flour, nuts, corn syrup, shortening, brown sugar
Rationale: This is a good example, as we see the NER is generated correctly from the directions.
Q: Combine the mangoes, tomatoes, red onion, cilantro, jalapeno, garlic, and lime juice in a bowl., Season with salt, and toss., Let stand for 15 minutes before serving, so the flavors can marry., Heat the peanut oil in a large Dutch oven or deep-fryer to 350 degrees F. (For tips on deep-frying, see page 19.), Arrange the corn tortillas in a stack, and cut into six equal wedges., Drop the tortillas into the oil, in batches, and fry until crisp and golden, about 1 1/2 to 2 minutes., Remove the chips from the fryer and place on a paper-towel-lined sheet tray., Sprinkle the chips immediately with the salt, and serve warm with the salsa., Heat the oven to 350 degrees F., Lightly brush both sides of the tortillas with a few tablespoons of vegetable oil., Stack a few corn tortillas at a time, and cut through the stack to make each tortilla into six equal wedges., Spread the wedges out in a single layer on two baking sheets, season with salt, and bake for 15 minutes, or until crisp and golden.
A:
mangoes, tomatoes, red onion, fresh cilantro, garlic, Kosher salt, Peanut oil, corn tortillas, Kosher salt