Article: On most flights, you are only allowed to drink alcohol that is served by the airline. For example, Federal Aviation Administration regulations in the United States prohibit the consumption of alcohol on board unless it is served by the airline. This means it is a direct violation of federal regulations to drink alcohol you take on board in your carryon luggage. Federal regulators set standards for the amount of liquids, gels, and aerosols that passengers can take on board in their carry on luggage. For U.S. flights, the Federal Aviation Administration requires that liquids, including alcohol, be in containers that are no more than 100 milliliters or 3.4 ounces in volume. These containers must all fit into a 1-quart-sized resealable plastic bag. Duty-free alcohol purchased internationally can be carried on board inbound international flights to the United States. The alcohol can be in containers larger than 3.4 ounces or 100 milliliters if packed in a secure, transparent, tamper-evident bag by the retailer. The purchase must have been made within the last 48 hours, and you must have the original receipt present during your flight. If you have a connecting flight after reentering the U.S., however, you will have to go through security again and the duty-free alcohol will then be subject to the 3.4 ounces or 100 milliliter regulation for liquids in carryon luggage.
Question: What is a summary of what this article is about?
Understand you can only drink alcohol served by the air carrier. Make sure your alcohol meets quantity restrictions for liquids in carryon luggage. Understand the rules for duty-free alcohol.
Article: Mix 3 cups of milk, 3 tbsp. of cornstarch, teaspoon of salt, cup (100 g.) of sugar, 2 tbsp. of butter, and a pinch of vanilla extract together in a pan. Mix the ingredients together until they've blended well. Heat the ingredients until they're reached a simmer. Then, remove them from the heat. Whisk the 4 egg yolks together until they turn pale. This should take about 1 minute. Pour the cream into the egg yolk and continue to whisk the yolks as you do this. This will heat the yolks gently without cooking them. Stir it constantly with a wooden spoon as it continues to heat up. Take care to scrape the bottom of the pan with the spoon so the custard doesn't stick. Cook until the custard thickens to the desired consistency. Do not allow the custard to boil -- this will curdle it leaving you with a lumpy mess. Wait at least five minutes for the ingredients of the custard to thicken a bit. Sprinkle a pinch of cinnamon and a handful of berries over the custard and enjoy this rich and creamy dessert.
Question: What is a summary of what this article is about?
Mix all the ingredients except the egg yolks together in a pan. Heat the mixture over medium heat. Whisk the egg yolks together in a medium-sized bowl. Pour the cream into the egg yolks. Pour the mixture back into the pan and heat it over medium heat. Let the custard thicken. Serve.
Article: Click and drag your cursor from the top-left cell of the data you want to group to the bottom-right cell of the data. It's in the left side of the green ribbon at the top of Excel. It's on the right side of the Data toolbar. This option is in the Group drop-down menu. Click Rows to minimize your data vertically, or click Columns to minimize horizontally. It's at the bottom of the pop-up window. Click the [-] button at the top or on the left side of the Excel spreadsheet to hide the grouped data. In most cases, doing this will only display the final line of the data. Click Ungroup to the right of the Group option, then click Clear Outline... in the drop-down menu. This will ungroup and unhide any data that was minimized or grouped previously.
Question: What is a summary of what this article is about?
Select your data. Click Data if this tab isn't open. Click Group. Click Group. Select a group option. Click OK. Minimize your data. Clear your outline if needed.