Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: Put peas or beans in large bowl., Cover with 4 to 5 inches of water., Soak overnight., Drain the beans; run them under hot water until slightly whitened., Put in large soup pot; cover with 3 quarts cold water., Brown onions and garlic in a little butter. Add to beans., Tie parsley, thyme, bay leaves, carrots and lemon in cheesecloth., Add to beans., Add ham hock., Cook slowly for 3 hours., Remove flavorings in cheesecloth and discard., Remove ham hock and let cool., Remove 2 cups beans with a little liquid. Puree and return with 2 cups water., Cut ham into small pieces and return to soup., Season with pepper and salt., Reheat carefully. Serve with cornbread.
Output:
beans, water, onions, clove garlic, parsley, thyme, bay leaves, carrot, lemon, hock, pepper, salt, amount butter, water