Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: The absolutely slowest drive-through service you will find anywhere.. If you are in a hurry, do NOT stop here.
Q: negative

A: I would stay away from this place on Friday/Saturday as it is crowded and even if you have table reserved they are weird about when your group/people are coming and you cant be at the bar and the table? I went on a recent Friday night and I can tell you I was in no mood to be told where I could stand, sit, etc. I have no plans on returning due to this experience (with a reservation). There are other places for me.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Still Celiac Friendly with gluten free pasta and sauces to die for. My wife had the Focaccia Mare and it was over 10" in diameter. What a deal!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: As with the other location--drool. Like all the reviews say, Big Wac--and if you aren't carnivorous, you'll be welcomed with open arms here. They have a litany of strange teas ( basil cucumber, anyone? ) and plenty of other things to keep your mind from straying towards the objective at hand: a cheap meal that will keep you satisfied. This particular location also has a chalk board that some genius writes hilarious sayings and references on. The last time I went, there was a Nami dedicated to twin peaks, Agent Cooper reference and all. Doesn't take too much to get me, and this got me. Hard.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Great service and reasonable price. Through their website there was a 2.00 discount for a shared ride. My price from Monroeville to Pittsburgh airport was 50.00. My driver, Mark, was early which I liked to pick me up and I was his first passenger. He was pleasant and courteous and a safe driver. Our van was full by his last pickup and my departure and arrival times met my needs for my flight time. I especially liked getting a text message 15 minutes prior to his arrival letting me know his expected time of arrival. Note: you should really wait and tip your driver directly vs. Pre tipping online even though they let you do that. In fact, from now on, that will be my policy for all tipping just to make sure 1) I'm happy with service and 2) the tip gets to the person I intend to receive it.
Q: positive

A:
I loved this place! My friend and I were grabbing a beer after work, and he suggested we head over to try the friend chicken on a waffle! Well, after realizing upon arrival that this was a brunch item served on Sundays, we settled in to pore over the menu. Wow. I wanted everything! Before I get ahead of myself, the decor was great! For a Louisiana style BBQ joint, I found my surroundings tastefully classy but also a real draw with the home style paper towel roll, and serve-yourself cutlery jars per table! Cute little tea light lanterns and old fashioned water jugs with cork tops finished off the look pretty neatly! The lighting was muted, and felt like a real back patio BBQ with the string lights and wooden ambiance! Emilie, our server, was very friendly and accommodating, and suggested we go for $4.99 pints of Rolling Rock (beer lover here, and RR was a great accompaniment for the grub style at this establishment, served in the appropriate glass. I was pleased, and my thirst was quenched!) We ordered an appetizer of deep-friend pickle slices. MAN they were awesome and a half. I have had breaded, fried pickles before, but something about the light, crispy breading, and the hot, tart, brininess of the pickle just really did it for me! I dipped a few in ranch too, cuz that's how I roll! :) After much deliberation over the awesome menu, I decided to order the pulled pork ravioli. Bummer, when I asked what the sauce was, I was told they were out of the ravioli at the moment. Another day! I'm totally curious! I ordered the Rapture sandwich instead (awesome name!), which had ham, bacon, goat cheese, and guacamole I believe (I can't seem to locate an online menu atm). They were out of guacamole as well, but I asked them to sub for something creamy like mayo or ranch. Absolutely to die for, whatever was subbed! Dan in the kitchen you rock! Also, the thick style bread was so soft and amazing! Dug it to the max! My friend ordered fried chicken (he had to resolve the no-waffle-chicken craving that prompted our visit). It was unbelievably light and crisply-breaded, and moist to boot! He took a side of amaaaazing SMASHed (nice big chunks, not completely pureed) garlic potatoes. I don't know what magic happened there, but they were phenom. Lemon? Something wicked fresh along with the garlic, perhaps? No idea - mais tres bon. Both of us had a side of collards cooked in a light, fresh bacon grease! Absolutely wicked flavour. As it was my first time having collards, it reminded me of having greens (back in Newfoundland) with a southern flair! All in all, a fantastic evening and I will definitely be back again!