In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Blend all ingredients., Shape into walnut size balls and place on a cookie sheet., Bake at 250 to 300 for 45 minutes., Roll in powdered sugar while still warm.
[A]: butter, flour, powdered sugar, nuts

[Q]: Mix pears, brown sugar, tapioca, lemon juice, ginger and cinnamon in large bowl., Let stand 15 minutes., Preheat oven to 400F., Prepare pie crusts as directed on package for 2-crust pie, using 9-inch pie plate., Fill with fruit mixture., Dot with butter., Cover with second pie crust; seal and flute edge., Cut several slits into top crust to allow steam to escape., Bake 45 to 50 minutes or until juices form bubbles that burst slowly., Cool.
[A]: brown sugar, Tapioca, lemon juice, ground ginger, ground cinnamon, ready, butter

[Q]: Peel tomatoes, pepper, onion, cucumber., , Blend everything together in 2 or 3 batches, add olive oil and blend until you get a very smooth emulsion., Combine batches in a large bowl, stir and let rest overnight in the fridge., , Option: reserve 1/2 of the pepper, 1/2 the onion and 1/4 of cucumber (the meaty part) and dice to add to the gazpacho after serving.
[A]:
tomatoes, cucumber, red bell pepper, sweet onion, garlic, olive oil, bread, basil, salt pepper, balsamic vinegar, lemon juice