Teacher:You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
Teacher: Now, understand the problem? Solve this instance: My salmon sandwich was good, as were the fries which you do get a lot of but after I tipped, the bill came to almost $17! Also, the bun was super generic, perhaps from Giant Eagle? Give me a choice of bread for the price you're charging! The menu could have been a little more innovative; to say the least; I think they're playing it safe like so many restaurants around here do. As it turns out, BRGR is also the name of a restaurant chain in New York, but unlike the Brgr in Pittsburgh, which says nothing about organic and grass-fed on their web-site, New York's BRGR only uses grass-fed and organic AND the prices are the same if not less expensive. The sad thing is, this restaurant will probably do well because most Pittsburghers naively accept over-priced mediocre food being disguised as something high end and special. Just look at Nakama.
Student:
2 stars