instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
______,Pour a little oil into you hands and hold the left foot firmly. Press along the underneath area and upper surface for about 20 seconds. This will induce a marvelous feeling of relaxation.,Next, place your left foot over your knee. Press, rub and pull each toe, and knead the sole with your knuckles. Then place the fingers of both hands on the sole and the thumbs, pointing toward the toes, on top of the foot. Stroke downward from the ankles to the toes. Repeat the procedure with your other foot.,To soak your feet, you will need a basin large enough to hold them when they are fully stretched out. Pour in sufficient water to cover your ankles and add Soak ingredients, swishing the water around to dissolve the salt and blend the oil.,Leave the water to cool slightly before soaking your feet. After soaking for 10 minutes, revive your feet with a quick dip in a basin of cold water, and then back again. Continue doing this as long as the hot water stays hot.,If it has been raining and you have cold, wet feet, a pinch or two of mustard powder added to the water is especially invigorating.,Finish off by massaging your feet with the massage oil mixture.
answer:
Before soaking your feet, give each one a preliminary massage. Combine the almond, avocado and rosemary oils, thoroughly mixing. Store any remaining mixture in an airtight, amber-colored glass bottle, in a cool, dark cupboard, for up to 2 months.

question:
Preheat oven to 425 degrees, and position an oven rack in the next to lowest setting.,Place a 16 inch pizza pan on the rack.,Heat a nonstick skillet over medium-high heat, and add olive oil to pan and swirl to coat.,Add 2 cups onion and thyme to pan, cook 3 minutes or until onion is tender, stirring occasionally.,Add bell pepper, and garlic to pan, cook 1 minute or until thoroughly heated.,Roll dough into a 16 inch circle on a lightly floured surface.,Remove pan from oven, and coat with cooking spray.,Place dough in pan, and arrange mozzerella slices evenly over dough.,Spread corn mixture evenly over cheese, and top with Parmigiano-Reggiano cheese.,Bake at 425 degrees for 23 minutes.,Arrange tomatoes evenly over pizza, and bake an additional 5 minutes or until crust is browned.,______,Cut into 6 slices.
answer:
Remove from oven, and sprinkle with basil.

question:
______,You may add or subtract any ingredient as long as the mustard remains the base for the sauce. Heat to warm and blend.,Apply liberally.,Enjoy.
answer:
Mix all ingredients together.