You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.

Example Input: I bought these for my vegan father who LOVES the curry kale chips by Rhythm Superfoods (my 22 month old daughter, husband and I also like them)! Thought I would give him a new kale chip flavor--BBQ--as part of his Christmas gift. Although a different brand than we typically eat, they sounded good. First, I was disappointed to see these chips are not kale in its natural curly form but pressed into round, dog-snack-looking discs. Luckily I tried them before giving them. I spit it right out! Was it just me? My husband also tried one and couldn't finish even one chip. I have a pack of 4 that cannot be returned... what a waste of food and money!
Example Output: Negative

Example Input: Wow--this was the first licorice I'd had in two years after being diagnosed with Celiac disease. That was one of the hardest things to give up! These are nice--not exactly like the real thing, but close enough. There are many companies that call their product "licorice," but they are merely rip-offs of "Dots" candy: i.e. nothing like real licorice--very gooey and stick to your teeth. These are quite firm, more like older licorice, but still a great chew. It satisfied me and my craving for "real" licorice.
Example Output: Positive

Example Input: I was pretty pleased with these mushrooms. They were mostly large pieces, re-hydrated well and had good flavor. I'd estimate about 25% of the contents were broken into medium to small pieces, most likely due to the shaking about in transit. Not a problem since I sometimes break the large pieces into smaller ones for some recipes. There was a small amount (perhaps an ounce or so) of very small/minced-size/dust-like pieces. Still useful to add into gravies and the like. Nothing gets wasted! The label says it is a product of China and Italy. Nothing was specified as to the proportion from each country. I'm quite fond of dried mushrooms. While they may lack the texture you can get only when using fresh ones, the convenience of always having them on hand is a big plus. Additionally, I find the broth used to re-hydrate them adds a wonderful flavor to soups and stews. To save time and add flavor, I sometimes add the dried mushrooms directly into the soup or stew without re-hydrating them. Really helps meld all the flavors together. I also am fond of adding some to the cooking water when boiling pasta. The pasta picks up a wonderful earthy flavor when it cooks in the mushroom-infused water. This was the first time I used the Roland brand (got it on a price dip from the Amazon Warehouse), and would certainly buy them again. Highly recommend.
Example Output:
Positive