In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Combine all ingredients in small container or squeeze bottle. Seal container and shake vigorously until emulsified. Shake again before each use.
Example Output: sherry vinegar, white vinegar, soy sauce, dijon mustard, canola oil, shallot, clove garlic, extra virgin olive oil, salt, freshly ground black pepper

Example Input: Mix the sour cream and lemon juice with seasonings., Dip chicken in sauce and roll in stuffing., Put in baking dish., Pour 1/2 cup melted butter on top., Bake at 350 for 45 to 60 minutes.
Example Output: chicken breasts, lemon juice, paprika, sour cream, Worcestershire sauce, celery salt, stuffing, butter

Example Input: In a large bowl, toss together shrimp with 3/4 teaspoon (3g) kosher salt and baking soda until evenly coated. Let stand for at least 10 minutes and up to 1 hour., In a large skillet, heat 3 tablespoons (45ml) olive oil over high heat until shimmering. Add half of shrimp in an even layer and cook, stirring and turning shrimp occasionally, until pink, barely cooked through, and just starting to turn lightly golden in spots, about 2 minutes. Using a slotted spoon, flexible slotted offset spatula, or tongs, transfer shrimp to a plate. Repeat with remaining shrimp, adding more oil if necessary., Add remaining 1 tablespoon (15ml) olive oil to skillet along with garlic and red pepper flakes and cook, stirring, until garlic is just starting to turn golden, about 1 minute; lower heat if necessary to prevent scorching., Add vermouth and boil over high heat, stirring and scraping up any browned bits, until raw alcohol smell is mostly gone and vermouth has reduced by about half, about 3 minutes., Add butter and cook, stirring and swirling pan rapidly as butter melts to create a silky, emulsified sauce. Remove from heat, add lemon juice, and season with salt. Return to medium heat and bring to a simmer, stirring constantly. (If sauce breaks, whisk in a teaspoon or two of water until sauce emulsifies again.), Return shrimp to skillet, add herbs and lemon zest, and toss until shrimp are coated in sauce and warmed through. Serve immediately.
Example Output:
shrimp, Kosher salt, baking soda, extra-virgin olive oil, garlic, red pepper, unsalted butter, fresh juice, parsley