Q: I have to say, my first venture into the amazing flavorbomb of Korean food was indeed an awesome one. First off, this restaurant is the definition of "hole in the wall". Family run, the interiors are not very fancy ( unless you want to look at the entire menu in picture format), but really, the food shines. While their sushi looked very impressive and terrible for you, we decided to go for the Korean food, as we have friends in South Korea who rave about the food all the time. She had the Bulgogi, and I had a Kimchi based soup that had tofu and beef in it, and both were awesome. The bulgogi had a lovely sweet flavor about it, that highlighted the flvor of the beef wonderfully. I could easily get addicted to it. My soup was amazingly hot & spicy, with large chunks of beef and tofu. It was warm and fulfilling, I assume it's the soul food of Korea. Also, the side dishes. They laid out about 7 different side dishes, each of them delicious. They ranged from cold daikon, to some sort of zucchini encased in pancake. As for the service, it was super personal, and amazing. I will definitely be going back and trying the sushi, which could secure that final star.

A: positive

Q: Pricey but nice. I went in here with a friend and we were both treated very well. I was a little nervous because I had never been in there before and didn't know what to expect from the staff. They were not the stereotypical, macho, and condescending gun guys that I expected. Before we left a guy even asked us about or experience and sincerely asked us to come back! I left there thinking "what a nice guy". I put four stars instead of five due to the prices.... Yeah, it was a little pricey. $$$

A: positive

Q: I've known this restaurant through it's many incarnations, since I've lived in the southeast for more than 20 years. I have to say that this time, they have got it right! Picture classic bistro in Manhattan, and you have got an idea of this restaurant. This was so good that after dining here with friends, my husband and I came back the following Saturday to have the entrees we did NOT choose the first time because they looked so good as they were taken to other tables. I loved their salad, their scallops and their steak. My husband enjoyed the fall-off-the-bone (but not OVERCOOKED) short ribs - everything was great, the bread, the drinks, the service. An unqualified 5 star experience. Expensive but worth every penny!

A: positive

Q: I love this place- we are a vegan-vegetarian family and I can't believe I haven't heard of this until this year! We come from Michigan originally where pasties were as common as lakes and these are AWESOME.

A:
positive