Input: .
Generate a positive review for a place
Output: I have been a customer of theirs for a couple of years now. They are by no means a cheap product - in fact, they have such a superior taste and quality to them that, since buying wild, freshly caught, frozen Salmon, Sablefish, Halibut, and Prawns from this group, I can't imagine eating farmed fish, much less giving my money to a grocery store for their so-called 'fresh and wild-caught' fish. The middle man is cut out with them and so you get your product fresh and direct while working directly with the fishers. Both guys that run this stand at the Ahwatukee Farmer's Market are fishers and can educate you a great deal on their products and fishing practices. My frequent travels to AK have also given me a better understanding of the cost and logistics required to support wild-caught fish product shipment to the lower 48, so the cost is highly justified. I challenge you to prepare one of their Sablefish portions (my current favorite for it's super-duper-Omega-fatty content) to the required minimum of 140deg with but the simplest seasonings (salt and pepper, squeeze of lemon) and not fall in love with it. You will die in mouth-watering goodness... buttery, soft, flavorful, so good for you! It's the best!! Also, check out their site for prices so you don't get sticker shock :)

Input: .
Generate a negative review for a place
Output: There is a lot of variety but the food was not that great. The line is long but that goes for every las Vegas buffet that's in the strip. Honestly, if it wasn't for the cheap discount, I don't think anyone would go there. The service also sucked.

Input: .
Generate a positive review for a place
Output: At first thought, eating with your bare hands was not appealing what's so ever...this was the first time here. A you are guided to your designated land a.k.a seats (we were in Russia, while others were located under Ireland, Spain, Dragon, etc) we were immediately given our drink. Now what's not impressive was the silverware, since I've heard that Medieval Times in Buena Park, CA serves their food with "authentic" silver plates. Here, it was plastic. The magician and his little accomplice talked us through how we were to cheer, while our waitress served us our soup and entree. Soup: tomato. Entree: biscuit, 2 small potatoes, one whole chicken, large bushel of broccoli. To be honest, it wasn't bad at all. Then again, my attention was directed to the fireworks, jousting, dancing girls and knights...which made the dinner 20 times better. I had such an amazing time there! There was tons and tons of cheering and at times, booing...but overall- good ole fun time with the cousins. Going back to California to compare and contrast medieval times with this. Oh. As far as pricing goes, its approximately $58-60 bucks a pop.

Input: .
Generate a positive review for a place
Output:
Sure it is out there....way out there. But the support and patronage of unique cultural spots requires a little bit of sacrifice. Make a day off it. Visit the Schnepf Farms in the morning and have a nice casual lunch at the Mills. I guarantee it is a better Saturday then whatever is on TV. The location itself is rather lacking. If they were to develop the area and landscape more they could turn it into a real destination. As it currently stands, it is still a great place to enjoy a splendid meal and casually talk away an hour or two. The Del Piero is spacious and has several incredible options that will ensure multiple visits. The Cerignola panini is substantial without weighing you down. It has several great flavors in just the right portions so that you can enjoy each one. They have a variety of great breakfast dishes as well. Also, you can't leave without buying some of the product. Who knew the Olive was this versatile. The prices are on the high side but that is to be expected for boutique items such as these. Don't forget to get some vanilla, olive oil cupcakes. These things make Sprinkles seem so "Betty Crocker" in comparison.