INPUT ARTICLE: Article: Simon says is a simple and fun game played by children all over the world. Although Simon says is normally reserved as a children's activity, people of all ages can play and enjoy the game. Normally, all the players in Simon says remain standing for the duration of the playing round. However, you could also play sitting down. Within your group of players, designate one person to be Simon. Whoever is chosen to be Simon will then stand in front of and face the rest of players in the group. Simon is the leader and commander of the group of listeners. Simon gives commands to the group of listeners. Simon's commands can be given in two different ways: beginning a command by saying, "Simon says" or simply stating the command. Simon's goal is to eliminate as many listeners as possible, until there is one listener remaining as the winner. Depending on which way the command is phrased, the group of listeners will either obey the command, or not. Simon eliminates listeners by having them incorrectly obey or not obey commands. Listeners must listen closely to what the leader, Simon, commands them to do. If Simon gives a command by first stating, "Simon says" the listeners must obey Simon's command. If Simon gives a command without first saying, "Simon says" the listeners must not obey his command. If a listener incorrectly obeys or does not obey Simon's command, they are eliminated from the rest of the game round, and must sit out until another game round is started. Because you are trying to eliminate as many listeners as you can, you should try and make your commands tricky to follow. For example, frequently switch up when you give commands preceded with, "Simon says" Give your commands quickly so your listeners have to make quick decisions on whether to obey your command or not. When someone incorrectly obeys one of your (Simon's commands), call them out so they can be eliminated from the remaining group of players still in the game. As Simon, you can get creative with your commands; however, some common commands Simon can give include: Touch your toes. Hop on one foot. Dance around the room. Do some jumping jacks. Give yourself a hug. As a listener, you have to listen and pay attention very carefully to the commands given by Simon. Simon will try to trick you into obeying commands you shouldn't by giving the commands very quickly. Wait a split second before you go to perform a command, to think back if Simon preceded the command by first saying, "Simon says" After Simon gives a command (assuming the command is preceded by, "Simon says"), perform the command until Simon moves on to the next command. If the next command is not preceded by, "Simon says" continue to perform or hold the previous command. Keep playing until there is one remaining listener left. The remaining listener is the winner for the round, and becomes the new Simon. At the start of a new game round, all the eliminated players are back in the next game.

SUMMARY: Gather your group of players. Designate someone as Simon. Understand the role of Simon. Understand the role of the listeners. Give commands as Simon. Obey commands as a listener. Start a new game.

INPUT ARTICLE: Article: https://www.adobe.com/cfusion/tdrc/index.cfm?product=flashpro. Follow the instructions provided for download and installation - you will have to create an account. Locate and double click the files to launch (if they haven't launched automatically already). Follow the on-screen instructions to extract the files to your desktop. exe Follow the instructions to install CS3.

SUMMARY: Download Adobe CS3 here: Launch the executable files. Extract the files. Launch Setup. Finish installation.

INPUT ARTICLE: Article: Blanching the spinach quickly cooks it while leaving the bright, attractive color intact. Once the water is boiling in a big saucepot, drop the spinach in and stir it once. After two minutes, remove it and drain off the boiling water. Add a tablespoon of salt to the water, like making pasta, for stronger flavored spinach. The timing here is important. Do not leave the spinach on for more than 3 minutes. This immediately removes the heat from the spinach, halting the cooking process to keep the spinach nice and green. Some people like a few chunks of spinach in their dish, while others want a completely smooth green curry. You can blend the spinach for as long as you want to get your desired consistency. If you didn't salt the water when blanching, add a pinch of salt now. Turn the stove on medium and plop in a tablespoon of ghee. Chop one large onion finely and get it cooking once the oil is hot. Add a pinch of salt as soon as the onions hit the pan, and stir occasionally to prevent burning. Add them to the onions shortly after they start cooking, then stir well to make sure everything is coated. Cook for 2-3 minutes, until the raw smell is gone and the onions are starting to turn clear. Some recipes call for one can of crushed tomatoes, or freshly cut tomatoes, and some Indian chefs like to spice their curry with a few different flavors. If you want a simple, but still delicious curry, just move on. If you're a little more adventurous, now is the time to add the following ingredients. Cook for about a minute, stirring constantly. 1 12oz can crushed red tomatoes OR 1 cup chopped cherry tomatoes. 1 teaspoon dry fenugreek leaves (sold sometimes as "kasuri methi; highly recommended) 1/2 teaspoon crushed red pepper and/or cayenne 1/2 teaspoon turmeric and/or ground cumin 1/4 teaspoon ground cardamon Keep the heat on medium and add in your spinach mixture. The cream or milk will help cut some of the spice and lead to a richer, fuller dish, but you could also use coconut milk, water, or chicken stock for a lighter dish. The mixture should be brought to a light simmer, with small bubbles breaking the surface. This is the point where you should be sampling heavily. If it tastes great, leave it alone as it cooks. More likely than not, you'll want to play with the seasonings, and garam masala is highly recommended to get a subtle, rich, and restaurant-quality taste. The paneer just needs to get hot, and the dish is ready to serve. For an even tastier dish, fry the paneer cubes until the edges are golden brown in a separate dish, cooking them in a little bit of ghee or olive oil. Then toss them in the paneer for 2-3 minutes and serve!

SUMMARY:
Clean the spinach, then drop it in boiling water for 2 minutes. As soon as the spinach comes off the heat, rinse it in cold water for 1 minute. Drain the water, then blend the spinach into a smooth puree. In a large saucepan, heat the ghee until melted and add the chopped onion. After 1-2 minutes, add 4-5 cloves minced garlic, 2-3 chopped green chilis, and 1 tablespoon finely minced ginger. Toss in any of your desired spices or tomatoes, if desired. Add the spinach puree, 3-4 tablespoons milk or heavy cream, and cook for 2 minutes. Add salt, pepper, and garam masala to taste. Add the paneer cubes and stir, cooking together for 2-3 minutes before serving.