In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: INGREDIENTS, FIRST Place the tofu in a bowl., Pour the Marinade over it and carefully toss to coat., Let sit for an hour at room temperature., Preheat the oven to 375 degrees., SECOND Arrange the tofu on a cookie sheet that has been lined with aluminum foil., Pour the marinade on top and bake for 35 minutes, then remove from the oven and cool slightly., Cut into pieces that are 1/2 inch thick, 2 inches long, and 1 inch wide., Spoon some of the cooked marinade on top and serve, or use as directed in recipes.
Example Output: firm tofu, hoisin sauce, rice wine, soy sauce, garlic, five spice powder, sesame oil

Example Input: Preheat oven to 400., Core and slice apples into 1/2-inch rings., Place in shallow baking dish., In a saucepan, combine and heat remaining ingredients., Pour over apples and bake 15 minutes or until tender, turning to baste once or twice.
Example Output: baking apples, brown sugar, powdered cloves, cinnamon, honey, water

Example Input: Have all ingredients prepped and ready before beginning to boil pasta water., Heat beef stock in pan and whisk in cornstarch., Let simmer., Meanwhile, cook pasta in salted, boiling water until al dente (about 8-10 minutes)., While pasta is cooking, heat oil in stir-fry pan or wok over high heat., Add ginger and garlic and cook on high for 30 seconds., Immediately add beef and cook until half cooked., Add bell pepper and green onions and cook for 1 minute., Immediately add asparagus and cook for 1 minute more., Add warmed beef stock to wok and let simmer., Add drained pasta to wok and mix well., Garnish with fresh basil., Serve immediately.
Example Output:
garlic, beef stock, cornstarch, canola oil, gingerroot, garlic, beef round steak, red bell pepper, green onion, fresh basil