Q: Races take a lot of money to enter, so to race, you'll need money. You may be able to find sponsors if you're good enough. You might also be able to enter with a team if they recognize your talent and pay your entrance fee. However, both of those options require that you already be established as a race car driver with talent. Nonetheless, local races cost a great deal less. For instance, you may get away with a couple hundred dollars per day at a local race. Even for local SCCA races, you need your own race car. You can rent one if you don't want to buy one right away, but rental prices are also high. Your local chapter, specifically your Competition Chairman, can tell you where you can rent a car. You'll have other costs, as well, including your racing suit and helmet, which can cost thousands for custom gear. However, you should be able to find suits for much cheaper. Your gear will need to be approved by the SCCA before entering a race. The entry packet will specify exactly what you need for the race, the time you need to appear, and any other classes you may need to attend beforehand. Just like in any race, you need someone who can maintain your car during the race. You can hire a local mechanic to come with you. Just ask at a local shop. You can also contact your SCCA to find a mechanic. When you enter high-end races, you'll need spare parts (enough to build two more cars), numerous sets of tires, as you'll burn through them, and a huge amount of fuel, as you can burn as much as 21 gallons per 60 miles. Just like any sport, you have to practice hard and often. Some drivers practice up to 7 days a week. Race car drivers train by putting hours in at the track, but they also use simulators to hone their skills. In addition, expect to do some physical training--running, weight-lifting, or swimming--to get yourself in top physical condition. Go through a lap in real-time in your head while you're waiting for the race to start. It helps calm you and prepares you for the drive.
A: Find money for the race. Buy or rent a race car. Buy racing gear. Read the entry packet. Bring a mechanic with you. Understand the additional costs. Be ready to train. Take some time to visualize.

Q: Secure your hair in a neat ponytail. Twist the actual hair around the base, where the hair tie is. Secure with another elastic and pull random pieces out. Pull your hair up like you are making a ponytail. However, when you put the elastic in, only wrap it fully twice. The third time, only pull the pony halfway through. Pull out random pieces, if needed. Take a small bit of hair at the top of your head. Do a bun as described in the second method. Split the rest of your hair in half. Take the right half and wrap it around your head, including the beginning bun. Do the same with the left. To make it look cuter, add flowers, bows, etc.
A: Try a messy bun. Do a sporty bun. Do a sleek, dressy bun.

Q: Use the AV multi out audio cables and the same configuration of adapters described in the 1/8th inch input to RCA method.
A: Use an HDMI cable or an HDMI to VGA converter to play PS3 video through your computer monitor. Connect audio from the Playstation directly to your computer speakers.

Q: Make sure that the oven is completely heated before baking the plaice fillets. This will ensure that they cook correctly. A medium sized gratin dish works best for 4 fillets. Make sure that there is enough room for each, and that they are not overlapping at any point. Use a light coating of oil or butter to cover the dish. Baking paper also works well and reduces the mess to clean up afterward. Combine the lemon juice, chopped parsley, flaked almonds, and olive oil to make a salsa-type dressing. The time depends on the size of the fillets, and how cold the ingredients are to begin with. When the fish is cooked through, remove from the oven and leave resting for 1 minute, before transferring onto a serving plate. You can tell that the fillets are cooked through when you make an incision in the middle of the fish, it looks opaque, rather than translucent like when it's raw. Cooked fish will also easily break into flakes when it's done.
A:
Preheat an oven to 180C/356F/gas mark 4. Place the fillets in an ovenproof dish. Season the fillets in the oven dish. Bake the fillets uncovered for 10-15 minutes.