Q: **This place is actually on 43rd Avenue just north of bell** I stumbled upon this excellent establishment a few months ago while attempting to find a nearby cafe, and it has since become a weekly, if not twice a week, habit. Their sushi is some of the better stuff I have had here in AZ, and definitely in Glendale. What really keeps me coming back for more though, are their udon soups. They have a tempura, a nabeyaki (With egg), and a plain version (I think, never ordered it), and all are hands down the best this side of California, and better than most I have tried there. There are also other noodle dishes, and some more traditional dinner entrees to choose from. To top it off, they have half off sake/beer and buy one get one half off sushi rolls during happy hour. The only problem is that they are generally understaffed, so if it gets busy, things get hectic...

A: positive

Q: Pros: +Amazing rooms (stayed at their basic room, which was stunning - great layout, very clean, huge bathroom with tub and shower) +Great casino downstairs (clean, elegant) Cons: -The service was subpar (I came on a promotion that they sent me - when I checked out, they gave me a bill that was 400 dollars more than it should have been and the front desk person was not nice about it at all - finally after about 10 minutes the manager came and took care of it) Overall: Outstanding hotel/casino that can use better service; that being said, I would stay here again.

A: positive

Q: Near the corner of Harris Blvd, I did drive past it once looking for it. I had the beef brisket and pulled pork plate $9.99 was a good value. Had the mac and cheese (awesome) and coleslaw (average) as sides. I thought the BBQ sauce was a little spicy for brisket would be awesome on wings. All in all it was very good BBQ and see myself picking up some family meals for dinner on the way home. PS The whole no free refills on takeout orders is stupid and the only place I have encountered this.

A: positive

Q: People apparently feel very strongly about this market. And about their reviews of this market. The major problem with Jean Talon is that it's sometimes easy to confuse quantity with quality. A lot of the stuff is totally unmemorable. Call me unenlightened, but I'm unimpressed by the mere existence of 27 fruit stands that all offer dirty, low quality cherries from Washington State. And I'm really underwhelmed by terrible coffee, even if it's grown in the shade by generously compensated farmers from third world country X. On the other hand, a lot of stuff is really, really good. I'm not sure I've ever seen such a wide array of high quality meat in my life. The local leafy produce is terrific in season. If the middlemen were eliminated from Jean Talon, the market would probably only be about 1/2 its current size. The other result would be a separation of chaff from wheat. I'd give the remaining star then. Oh, yeah. Boston sucks.

A:
positive