Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Already a fan. Great marg. not screwing around with the spice. tamales are wild. The Pork was phenomenal. Ever had blue and green corn tamales. REAL food!!!!!! The decor= lower end.The location is definitely not the best. Try it out for an adventure. But It's all about the food.
Q: negative

A: I keep going here because it is an OK environment for the baby when we want to shop in Aria. But ugh, every time the wait is soooo long, the food is never that great, it is always freezing. Why do I keep going back? And no buffet during the week.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: We enjoyed the ambiance and food at Cafe Monarch - nearly a perfect evening! It's tucked away on 1st Avenue in Scottsdale, and on this cool and rainy evening, we felt very comfortable. It's prix fixe, $45, plus drinks. We enjoyed the salad and then had the two choices for entree - scallops and pork osso buco. Each dish was prepared perfectly, and the desert was excellent, too. The waiter was good - and the only quibble is that that fellow picking up plates as we finished stopped 3 times to ask if we were done, when we were clearly not. Once is fine, 3 times is not good training. The bill came just as I took my last sip of coffee - also a bit rushed. Everything else was well paced and done well, and the rest of the evening was wonderful. Enjoy! Recommended for a special evening.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I want to be clear that this is review is specific to the Nobu restraurant in Ceasar's Palace Nobu hotel, not the one in The Hard Rock. I assume the establishments are the same in their methods, however, since this is a chain. Verdict: Awful. I would give it one star, except I am feeling generous today, unlike the portions at Nobu. And to be fair, I expected such. What I didn't expect was a sub-par sushi experience for the price and the hype. The hubs and I are VERY experienced Sushi diners and we tend to eat high end. We know our hamachi from our bonito. We don't generally do the Western dip everything in (fake) wasabi and soy. We prefer sashimi, but explore the interesting world of inari maki, temaki, Japanese warm plates, etc... BUT THIS PLACE! Our hamachi in sushi form wasn't fresh and the rice to fish ratio was off. Our seared (not mentioned on the menu that it is served seared) bonito was a little too seared and drowning in some type of nikiri that over-powered the fish completely. This is to say nothing of what is supposedly Nobu's signature dish: Black Miso Cod. It is my understanding that he invented it, but I guess it has been perfected elsewhere because I have had MUCH better. Sushi Den in Denver comes to mind... The fish was just over-cooked to that point when cod changes from a delicate mouth-pleasing texture to a rubber tire. The miso sauce, however, was passable. And the service was awesome. Um. NO. I'm only kidding. One of our servers (we had more than one) asked us how we felt about the cod and we were honest that we'd had better, but it wasn't terrible. Guess what happened next? We were treated to a very snarky come-back. WOW. Bottom line, we wound up leaving without ordering much more, spent too much (which we ARE ALWAYS prepared to do for a meal which is worth it) AND wound up having a great dinner at Gordon Ramsey's BURGR. You want good Sushi on The Strip? I recommend Shibuya in MGM Grand over this place without a doubt!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: I never heard of this brand. after some carefull research, this is the high end brand for sophisticated people. great service. friendly staff. Also happen to be the only outlet store for oliver peoples in the world. I purhcased 2 pairs they came with nice sleek cases. The savings of 40-70% off overall- clean, and amazing 1 on 1 service.
Q: positive

A:
Latin-tude = awesome. Empanadas with vegan chili = booyah. The service was just as good as the food too, made me feel like a king. :) Thanks again Chef Myra!!!