In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example Input: ______,For the stuffing, mix breadcrumbs, almonds, oregano, garlic and 2 tbsp of the oil. Set aside.,Slice salmon lengthwise through center of fillet, leaving 1/2 inch of flesh joined. Unfold and press down gently. Lightly oil and season fish. Spoon stuffing along center of fillet. Roll up to enclose stuffing. Wrap tightly in plastic wrap. Refrigerate 20 mins.,Meanwhile, toss potatoes in 1 tbsp of the remaining oil in a baking dish. Season and spread in a single layer. Bake 30-35 mins or until tender.,For the hollandaise, place egg yolks and lemon juice in a heat-resistant bowl. Place over a saucepan of simmering water (do not let base of bowl touch water). Whisk 1-2 minutes, until thick. Remove from heat. Slowly, whisk in butter in a thin stream. Season to taste.,Remove plastic wrap from salmon. Slice salmon into 3/4-inch rounds. Heat remaining 1 tbsp oil in large skillet on high heat. Cook salmon 2 mins each side. Serve with potatoes and hollandaise.
Example Output: Preheat the oven to 400F. Line a baking pan with foil.

Example Input: Heat oven to 375F.,Grease 9-inch tart pan with removable bottom; set aside.,Combine flour, cornmeal, millet and 1/2 teaspoon salt in bowl.,Cut in 1/4 cup Butter with Olive Oil & Sea Salt with pastry blender or fork until mixture resembles coarse crumbs.,Combine egg yolks and 3 tablespoons ice water in another bowl until well mixed; stir into flour mixture just until combined.,If dough seems dry, add additional tablespoon ice water.,Press dough evenly onto bottom and up sides of prepared tart pan.,Cover; refrigerate.,______,Add shallots; cook 3 minutes or until translucent.,Add garlic; continue cooking 1 minute.,Add kale, rosemary and thyme leaves; cook 5 minutes or until kale is wilted and tender.,Remove from heat.,Combine half & half, sour cream, eggs, salt and pepper in bowl; mix well.,Spoon kale mixture into prepared tart shell; pour egg mixture over kale.,Sprinkle with shredded cheese.,Place onto baking sheet.,Bake 35-40 minutes or until filling is set and top is browned.,Let stand 15 minutes.
Example Output: Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling.

Example Input: Heat vegetable oil in large skillet over medium heat.,Saute onions and jalapenos about 3 minutes.,Add garlic, and saute 30 seconds, or until golden.,Add beef strips to skillet.,Stir in corn, beans, tomatoes, cilantro, cumin, chili powder, salt and pepper, and cook 10 minutes.,Meanwhile, bring 3 cups vegetable stock to a boil in large saucepan.,In small bowl, combine 1 cup vegetable stock with cornmeal.,Blend into boiling stock, stirring constantly to avoid lumps, and stir until smooth.,______,Remove from heat.,Preheat oven to 350F.,Spoon cornmeal mixture into 12x8-inch baking dish, and bake 20 minutes.,Remove from oven, layer beef mixture on cornmeal and sprinkle cheese on top.,Bake 10 minutes more, or until cheese melts.,Remove from oven, and serve.
Example Output:
Reduce heat to low, and cook until mixture thickens, about 30 minutes.