Article: If you thought taking vitamins would reduce the risk of lung cancer, think again. Researchers who studied 77,721 people said on Friday that people who took too much vitamin E,especially smokers,had a small but higher risk of developing lung cancer. They tracked the subjects'use of multi-vitamins,vitamin C and vitamin E to see if it offered protection from lung cancer.But they found that none of the vitamins was tied to a reduced risk. "If you could find some sort of magic pill--a pill you could take once a day to decrease your risk--that would be wonderful.But unfortunately.we didn't find that in our study,"lead researcher Christopher Slatore,of the University of Washington Seattle,said. The subjects of the study were followed for four years,and 521 developed lung cancer,the majority of them smokers or former smokers,Slatore's team reported in the American Journal of Respiratory and Critical Care Medicine. Among those in the study who developed lung cancer, the researchers saw a small increased risk related with vitamin E supplements in addition to the expected connections to smoking,family history and age. This added up to a 28 percent increased risk of developing lung cancer for those taking 400 mg of vitamin E supplements daily for 10 years,the researchers said. "For people--especially smokers--I suggest that they not take vitamin E(as a supplement) unless they have a very strong reason to take it." Slatore said. The idea that vitamin supplements are healthful,or at least not harmful.comes from the desire of many people to match the benefits of a healthful diet with a convenient pill,Tim Byers of the University of Colorado School of Medicine.wrote in an essay. Question: According to the study of researchers,_may increase the risk of lung cancer. Yes or no, is the answer "vitamin E supplements,smoking,family history and age"?
No

(Question)
Article: it tastes just chicken Away from home, eating is more than just a way to keep your stomach full.It is a language all its own, and no words can say, "Glad to meet you ...glad to be doing business with you ..." quite like sharing a meal offered by your host. Clearly, mealtime is not the time for you to say, "Thanks, but no thanks." Acceptance of the food on your plate means acceptance of host, country, and company.So, no matter how difficult it may be to swallow, swallow.Or, as one experienced traveler says, "Travel with a cast-iron stomach and eat everything everywhere." Often, the food offered represents proudly your host country's eating culture.What would Ataiericans think of a French person who refused to take a bite of homemade apple pie or sirloin? Our discomfort comes not so much from the thing itself; it comes from our umamiliarity with it.After all, an oyster has remarkably the same look as a sheep's eye; and a first look at a lobster would remind almost anybody of a creature from a science fiction movie, not something you dip in butter and eat.By the way, in Saudi Arabia sheep's eyes are a famous dish and in parts of China it's bear's paw soup. Can you refuse such food without being rude? Most experienced business travelers say no, at least not before taking at least a few bites.It helps, though, to slice any item very thin.This way, you minimize the taste and the reminder of where it came from.Or, " Swallow it quickly, " as one traveler recommends."I still can't tell you what sheep's eyeballs taste like." As for dealing with taste, the old line that "it tastes just like chicken" is often thankfully true.Even when the "it" is really rat or snake. Another useful piece of advice is not knowing what you are eating.What's for dinner? Don't ask. Avoid glancing into the kitchen or looking at English-language menus.Your host will be pleased that you are eating the food he offers, and who knows? Maybe it really is chicken in that soup. Question: From the article we can infer that _ . Yes or no, is the answer "an American may feel comfortable with sirloin"?
(Answer)
No

Ques: Article: The Americans have been voted the world's "funniest nationality" ---the one "best at making people laugh" ---in a global poll , which also names the Germans the "least funny" nationality and the British "not as funny as they think". 30,000 people across 15 countries were asked to name both the "funniest" and "least funny" nationality in a poll conducted by Badoo.com, the world's largest social network for meeting new people, with 119 million users worldwide. The Americans were voted the funniest nationality, ahead of the Spanish --- the funniest Europeans --- in second, Italians in third and British in seventh. The voting for the "least funny" nationality confirmed the view of America's Mark Twain that "a German joke is no laughing matter". The Germans won, ahead of the Russians and Turks. The stereotype of German humourlessness is believed to _ from their reputation for efficiency, punctuality and rationality . Examples of German jokes include: "Yesterday, I met my friend Horst at the hospital. He'd swallowed a sponge. He says it doesn't hurt but he's always thirsty." "When we meet someone new, one of the first things we notice is whether they make us laugh", says Lloyd Price, Badoo's Marketing Director. "America is a worthy poll winner", says Price. "It's the world's only comedy superpower." The British pride themselves on their humour but learn from the poll that they're not as funny as they think. They placed just seventh of 15 --- behind the Brazilians, French and Mexicans. Question: Which of the following statements is TRUE? Yes or no, is the answer "Spanish are the funniest nationality in Europe."?
Ans: No

Ques: Article: Today, innovations to make our lives more eco-friendly can be found everywhere. There are energy-efficient automobiles, eco-friendly light bulbs, and clothes made by fashion designers using sustainable environmental practices. Industries around the world have also begun to take a serious look at how their operations affect the local and global environment. The university of Colorado has been named one of the top green colleges and universities in the United States. This university was one of the first to start a student-led recycling program in the 1970s and today supplies students with reusable shopping bags to use both on and off campus. The entire University of Colorado also uses low flow water fixtures and has reduced water usage by 40 percent since 2002. When it comes to going green, Warren Wilson College has been recognized in many places. The Sierra Club and The Princeton Review have named the college as one of America's greenest colleges and universities, while the school has also received the Outstanding College Recycling Award from the Carolina Recycling Association, as well as awards from the Association for the Advancement of Sustainability in Higher Education(AASHE). For a small college, Warren Wilson has made enormous efforts to be an eco-friendly campus since its beginning, and today owns a campus farm, a seeding program, and an extensive recycling program. Warren Wilson was also the first College to have an LEED platinum certified residence hall, and its building services department is also 100 percent GreenSeal certified. According to College Stats, Warren Wilson College is one of the first institutions in the United States to be almost completely self-sufficient while also engaging students to incorporate sustainability into all academic programs. Going green efforts at Oberlin College have not gone unnoticed. Oberlin College spends 22 percent of its food budget on buying food from local farmers, with most of the food raised or harvested with organic and sustainable practices.... Question: Students in Oberlin College can _ . Yes or no, is the answer "pay less with their own containers"?
Ans:
No