TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '1 lb. ground beef, cooked and drained', '1 1/8 c. yellow cornmeal', '1/2 tsp. soda', '2 eggs', '1 c. buttermilk', '3/4 tsp. salt', '1/2 c. bacon drippings', '1 (No. 2) can cream-style yellow corn', '4 canned jalapeno peppers, chopped', '1/2 lb. Longhorn cheese, grated', '1 large onion, chopped',<sep> directions: 'Cook and drain beef.', 'Mix 1 cup cornmeal and soda in a bowl; add the eggs, milk, salt, corn and bacon drippings; mix well. Place remaining cornmeal in a greased skillet and brown.', 'Pour 1/2 the corn bread mix into skillet and add beef; sprinkle with peppers, cheese and onion.', 'Pour remaining corn bread mix over onions.', 'Bake at 350 for 45 minutes or until done.', '(This takes at least a 10-inch skillet or can be placed in a 9 x 13-inch baking dish to bake.)', 'Makes 6 to 8 servings.', 'Add a salad and dinner is ready.'

SOLUTION: Mexican Corn Bread And Beef

PROBLEM: ingredients: ['1 box devil's food cake', '1 pkg cream cheese (at room temp)', '1 lg pkg instant chocolate pudding', '2-3 cups milk', '(ingredients to make cake: egg, oil)', 'whipping cream',<sep> directions: 'prepare half of cake in a 9x13 pan as per directions and set out to cool. in a bowl, whip cream cheese until soft and smooth. mix in 1 cup milk and blend til smooth. add pudding and remaining cup milk and blend til smooth but firm. (may need to add a little more milk). layer mixture on top of cake and refrigerate. before serving, prepare whipping cream (1tbsp sugar and splash of vanilla) and layer on top of pudding mixture. chill and serve. may be topped with slivered almonds.'

SOLUTION: 3 Layer Birthday Cake

PROBLEM: ingredients: '6 pounds Boston butt roast', '4 cloves garlic, minced', '2 teaspoons seasoning salt', '2 teaspoons ground black pepper', '1/8 tablespoon cayenne pepper', '1 onion, chopped', '3 cups barbecue sauce',<sep> directions: 'Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.', 'Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.', 'Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.'

SOLUTION:
Faye'S Pulled Barbecue Pork