You are given a paragraph (Passage), a question (Question) and two answer options (Option1 and Option2). Your task is to choose the correct answer to the question based on the passage. Answer of the question cannot be found directly from the passage, it is indirectly indicated in the passage. Do not answer with words other than the two options, and do not answer with option titles(e.g. "option1" or "1" are not acceptable answers.)
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Question: Passage: I was hungry , and wanted to make a sandwich . I went into the kitchen and opened the refrigerator . Inside , I saw everything that I needed to make my sandwich . I laid everything out on the counter , and put two pieces of bread on top of a plate . I opened the jar of mayonnaise , took a spoon , plopped some onto the bread and smeared it to cover the whole piece . I then layered tomato , lettuce , cheese , and the turkey , putting the other piece of bread on top . I put the knife and used spoon into the sink to clean off later . I also put the mayonnaise , tomato , lettuce , cheese , turkey and bread back into the fridge . I grabbed a water bottle out of the fridge for me to drink . Boy , was it good ! Question: What did they take to the table? Option1: their sandwich Option2: basket

Answer: their sandwich

Question: Passage: I had been stressed all day . There was so much going on at school and at work . The only thing that ever seems to relax me is a good glass of tea . I picked out a bag of tea that is perfect for stress and I boiled a pot of water . I put the tea bag into a mug and waited for the water to come to a boil . After a few minutes , the water was finally hot enough . I dunked the bag a bit , and let it steep . I waited for the tea to finish steeping and cool off , then I went back and got my mug . It tasted wonderful ! Best of all , my stress level dropped dramatically . Question: What was the kettle used for? Option1: heating up water Option2: making soup

Answer: heating up water

Question: Passage: I had taken the cut of ribeye steak out of the fridge about an hour beforehand to let it get to room temperature . I did n't like to cook steak right from the fridge because it 's too cold , and it does n't let the steak get a nice crust on it . I opened the cupboard and got a large cast iron pan out . While the pan was heating up , I went into the pantry and took out some salt , pepper , and some powdered garlic . I put a generous amount of these spices on each side of the steak . Then I took the piece of steak to the pan and gently placed it on the very hot pan . I watched as I let the meat cook , because I did n't want it to get overcooked . After it seemed about halfway done , I took my tongs and used them to flip the meat over . I let that side cook as well . It seemed to be about medium-rare , so I got my tongs and took the steak from the pan . I let it rest for 20 minutes before serving and eating , so that the juices would n't run out . Question: What were they trying to see if it was done or not? Option1: the hot dogs Option2: ribeye steak

Answer:
ribeye steak