What is the sentiment of the following review?
I LOVE HNJ as I always have since the original location in Las Vegas many years ago. I came here with my fiance for the "soft" grand opening while visiting this dessert state as I call it. LOL. And I still prefer HNJ over BC. Glad to see them expanding to other states, so others can experience the great taste of seafood. OH, and make sure to say hello to my favorite person who works there, Jesse Sanders! Give him a big hug for me! ^^ This guy works his butt off! Though, I am always skeptical of new locations because sometimes the flavors are not consistent as what I remember from the original spot. They were pretty spot on for the most part. It all comes down to the sauces. All their sauces are really really good. By far, I like it much better than Boiling Crab (too buttery if you ask me) .....:/ But, I felt the extra spicy HnJ sauce could be an little spicier.(hint hint ;)) The medium HnJ that I usually get was very good, and garlicky. Food: What did we eat?...We had the king crab legs of course as it is my favorite, shrimp, and clams with the HnJ medium, and crawfish etouffee. Very good and well cooked and seasoned. This stew of yuminess and butteriness of a lot of crawfish and veggies over white rice is soooooo good! Also, the raw oysters on the half shell were deliciously sweet and fresh! :) Service: OK, so here is where I have to admit they do need some brushing up on. Understand that opening up a new joint and mind you, this place gets PACKED and I am sure the servers had no idea of the kind madness this restaurant can bring, b/c of its POPULARITY, so give them a break if they messed up on your order. I do think they need to organize better on who is serving who and assign them to sections of the restaurant, so they know what designated area they are to service, and have them memorize tables and such. Only 1 or at most 2 servers should be assigned to a table, instead of having random servers b/c everyone gets confused. I am a high believer in service, as I am in the service industry myself, in other ways and customers should be a little more understanding on newbees b/c this place causes extremely HIGH traffic for a good reason-for the damn FOOD! Service will definitely follow in place as time passes, and for those of you who bashed them on the food, let's be real...these guys are still in training and getting to know the product more and more each and every day. Obviously, they are doing something right..b/c YOU are eating here, have already ate here, have thought of eating here, wish you were eating here, and wanting to eat here. So EFF the reviews and see for yourself why this company is EXPANDING. :) Yummy!!! Definitely, one of my favorite grub and grind kinda place. Love how they give you a bib to wear and they have gloves if you need. But, we always bring our own surgical gloves because they fit better on my tiny fingers. Xp And do not wear your finest threads as you may get sauce spashes on you and stink like garlic. I don't even bring in my purse for that matter. Otherwise, enjoy the silence while I grub.
Choose your answer from:
i. negative;
ii. positive;
ii.