Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: THE most amazing experience of my life (so far) was at Carnevino. It consisted of a multi-course meal and wine pairings for each dish that we were served. Where to start? I think I'll begin with the food... - Bread, butter and lardo: Yes, I know... sounds incredibly unhealthy (as I'm sure it was) but it was undeniably DELICIOUS, in particular the "lardo", which consists of lard (pork, I believe) and herbs. It was the perfect spread for the warm ciabatta bread we were served. While eating this, I ordered a glass of Aragone Toscana wine, and my fiance ordered the Tritono Malbec. - Beef Carpaccio: PERFECT cut of "melt-in-your-mouth" meat, with crostini on the side. I was so happy with it that it nearly brought tears to my eyes. - Black Fettuccini: Pasta made with squid ink topped with a sauce made with crab, shallots and jalapenos. I have just one thing to say about this- TO DIE FOR. - Osso Buco a la Milanese served with saffron orzo and gremolata: THE best osso buco I have ever had! The meat literally fell of the bone and it was seasoned perfectly! - Dry Aged bone in ribeye steak: So... this is kind of pricey, but it is the most amazing steak I have ever had. It has a very unusual but outstandingly delicious taste. It is a pretty big serving, so I'd say it is worth every penny. - Sides: Mascarpone and Guanciale mashed potatoes (mashed potatoes+mascarpone+ "super" egg= WHO KNEW?!?!?!) and fried polenta cakes. Both sides were fantastic! We had a different type of wine paired with each of these dishes, recommended by our server. I highly suggest doing this when you are there. It will really add to your experience. Desserts: - Hazelnut Semifreddo with fudge sauce - caramel date fritter (with pistachios) with vanilla gelato - Gelato trio (vanilla, espresso and mint stracciatella) - fresh berry tart ALL desserts were amazing! We finished off with a digestif- my fiance had montenegro and I had Argiolas Mirto Tremontis. The service, the ambiance.... spectacular. It will be hard to find a restaurant that even remotely compares to this place where I live in California. Until I am able to return to Carnevino, I will be daydreaming about it on a very regular basis. It was THAT good. Notice the repeated use of superlatives in my review? Trust me..... it's because Carnevino really is THAT good.
Q: positive

A: Pretty nifty digs. The tables were alright. I like the seating into the wall along the pool tables.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: I'm going to go ahead and say this is a world class bistro. But emotionally prepare yourself, because you're going to pay for it. This was our biggest fanciest meal of the season, and totally worth it. I ate this meal literally last October, and I still totally remember it. The wine and whiskey list is wonderful and thoughtful. We started with an appetizer that included mushrooms and a soft boiled egg on polenta and we were already besides ourselves. We also shared a fantastic little green salad. Then I had a piece of fish that melted in my mouth with expertly prepared veg, and Mark had pork that he literally was getting emotional about (I know, we are the biggest food-loving nerds ever. Don't you want to hang out with us? Don't answer that.) After dinner we went to the bar to have another round and enjoy the cozy atmosphere. We chatted a little with the chef and just in general felt welcome and comfy. Love love love love love About the month or so before we went for the weekend to Montreal Food & Wine did a feature on the city's food scene with the usual suspects like Joe Beef and Au Pied de Cochon, and I think Kitchenette was conspicuously missing. It definitely stands up to some of the raddest, most interesting food I've had in LA, NYC, SF, and all over Europe (back when I had a glamorous job, before I lost my mind and went back to school.) So crack your piggy bank and make your reservation.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: My doctor recommended I join a gym however the manager Josh doesn't seem to be a good listener or manager. Customer service is very important and I refuse to give my money to any business that does not value me as a customer. Josh needs to be replaced or the company gives him a course in customer service and he understands the value.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I had such a bad experience with this dry cleaner that I've literally been thinking about writing this review for months--now that my Yelp account is up and running, this business is first on my list of reviews to write. The customer service was extremely poor -- the business is advertised as a "1 hr Cleaner" -- per their own sign-- and when I requested that a suit be cleaned by the following day, the girl working behind the desk gave me a really hard time, saying it would be difficult, etc., etc. What the heck? Are you a one hour cleaner or not? After some back and forth, we established that my suit would be clean by the next day. Then, as she was looking through my pile of clothes she just handed me back a tank top that had a small stain, simply saying "she wouldn't be able to get it out." I'm sorry, but the reason I bring stained clothes to the dry cleaner is so they can at least attempt to take the stain out -- if they've tried and failed, that's fine. But handing me back a shirt after a cursory glance and flat-out telling me it's ruined isn't exactly a best effort. Needless to say, I left this dry cleaner with a sour taste in my mouth. Just all-around bad customer service and mediocre dry-cleaning.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
This place used to be good, but recently I have noticed the quality in the sushi has gone down, in addition to the wait staff. The sushi chef is not trained well on the specialty rolls and has to check the menu or ask the waitress for the ingredients. I had ordered a fried roll, from which a shrimp tail was rolled into the middle of the roll. This is pure lack of skill on sushi making. In addition to lack of training, the time to make a roll when there were a total of 2 tables in the restaurant was about an hour. The wait staff is also pushy and slow. Overall, not a good experience.