In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Tenderize meat (preferably back strap) with meat cleaver. Sprinkle with powdered tenderizer.,Let set for 30 minutes. Season meat with onion salt, garlic salt or powder and black pepper.,Melt one stick margarine in electric or deep skillet or Dutch oven.,______,Cover meat with water.,Simmer with lid on about half an hour.
Add dry or liquid Worcestershire sauce to taste, approximately 2 tablespoons.