In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Heat oil in a nonstick skillet over medium- high heat. Add tomatoes; saute 2 minutes. Sprinkle tomatoes with cumin, chili powder, salt, and crushed red pepper; toss gently.

A: olive oil, grape tomatoes, ground cumin, chili powder, salt, red pepper
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Q: Combine all ingredients., Put into buttered shallow baking dish., Bake at 350 for 40 minutes., Serves 10 to 12.

A: rice, onion, broccoli, milk, green pepper, cream of chicken soup, Cheddar cheese soup, mushrooms, water chestnuts
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Q: Heat a large skillet over medium-high heat. Add oil to pan; swirl. Add onion; saute 4 minutes. Add garlic; saute for 30 seconds, stirring constantly. Stir in beef. Sprinkle with salt and peppers, and saute 3 minutes or until browned, stirring to crumble. Stir in sauce and olives., Preheat broiler., Steam cauliflower 4 minutes or until crisp-tender. Place cauliflower in an 11 x 7-inch broiler-safe baking dish coated with cooking spray; top with sauce mixture., Place bread in a mini chopper; pulse until coarse crumbs form. Combine crumbs and cheese; sprinkle over cauliflower mixture. Broil 4 minutes or until browned., Wine Match: When in Rome, drink like the Romans: A light, easy-drinking Italian red with good acidity pairs well with the tomato-based sauce and beef in this Italian-style recipe. Try Castello Banfi's Col di Sasso 2008 ($8), a soft and fruity blend of cabernet sauvignon and sangiovese, which has a hint of earthiness that enhances the olives and cauliflower. --Gretchen Roberts

A:
olive oil, onion, garlic, lean ground sirloin, kosher salt, red pepper, black pepper, lower, kalamata olives, cauliflower, Cooking spray, bread baguette, Romano cheese
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