Input: .
Generate a positive review for a place
Output: Pizza and beer. A match made in heaven. I've been hearing some great word of mouth about this place for ages and have been dying to try it. Finally, I got my chance. I ordered the white pizza and a hef. The garlicky goodness was so badass. I love when white pizza is done right. It's a hard trick, but they pull it off flawlessly. The beer is fantastic as well. I'm psyched to try their rootbeer on my next trip. It looked so refreshing, There are quite a few other menu items that caught my eye as well, so I look forward to my next visit there. It'll definitely be sooner than later. I'll have to add this to my regular rotation in town. Love it.

Input: .
Generate a positive review for a place
Output: Went to Vanity on a Thursday night. We were the first to get in the club, no line, no cover thanks to a great hookup (Thanks Gary!!) They had an open bar for an hour or so and we took full advantage. Bartenders were good, take care of them and they'll take care of you. Loved the go-go dancer's outfits, they had on these tanks with corsets and hotpants (I think?) anyways they were super-hot, don't really remember much of their dancing skills, ha. Somehow I ended up in the men's room (completely sober btw) thinking that the restrooms were combined. Don't know how this happened, must have been a "blonde moment". Got a few looks and smiles as I exited the stall. Doh! When I finally made it to the ladies room, it was much more impressive than the men's. We stayed for a few hours, got nice and toasty and headed out for some chow. Will be back to Vanity :)

Input: .
Generate a negative review for a place
Output: Food and alcohol deserve 4 stars - very standard classic spanish/basque tapas executed well, very creative and delicious specialty cocktails. Ambiance and service deserve 0 stars - overly loud dining room, unnecessarily lazy staff and servers. For the details - Firstly, Jaleo messed up my reservation. I originally had a res for a party of 6 people @ 6PM on Friday. I called 3 days prior to change to 8 people @ 7 PM. I didn't get a confirmation call the day-of which I thought was weird. Sure enough, they never changed the original reservation and since we were "an hour late" when we arrived, they had already given up our table. They did seat us immediately but had to squeeze us into a table meant for 6 right at the front of the restaurant by the bar and hotel escalators. Yuck. And, as noted by many here, the main dining room is certainly loud. I also think it's ridiculous that they don't answer their phones before dining service begins. Having to wait til 8PM on the east coast to call and make (and then change) reservations was ludicrous. This is probably also why they don't call you to confirm. So, we were seated and the waitress came around to take drink orders and informed us that, in her exact words, "the kitchen is broken" and they were doing all the cooking on the grills in the middle of the restaurant, so there were a few dishes that weren't available. She didn't specifically mention which, of course. We got our drinks and they were all amazing. The famous G&T, sangria, some gold sparkly drink, a drink with instructions on how to drink it (dip this into this, then put this in your mouth, then sip this, then do a dance...) Now, I'm a tapas whore, and the menu at Jaleo is very much standard classic tapas, nothing really out of the ordinary. So I go to order 6 of the usual suspects for my wife and I. They couldn't make a single one of them. Well, what can you make then? "Well nothing from this side of the menu or that side of the menu." So...let me try again...what CAN you make? Wound up figuring things out and placing our order, and the tapas started arriving shortly thereafter. Except the runners kept coming to my side of the long table, saying to me what the dish was, and then putting it down in front of me. So I had to turn into the waiter, loudly screaming across the table to see who ordered each dish and then passing it down. I finally got fed up around the 8th plate or so and started forcing the runners to do their job and figure out who ordered each dish so they could place it in front of the right person. For.every.single.dish. Ugh. Also, there were a few dishes we had ordered doubles of that we never received. Thank god the food was good. We probably ordered every dish that was available and none disappointed. Winner of the night in my book was the lamb ribs. Fall-off-the-bone delicious. Other mentionables - patatas bravas were potato chips which was a neat twist, and the romesco sauce had an interesting smokey flavor. Otherwise, as I said, pretty standard stuff all executed well.

Input: .
Generate a positive review for a place
Output:
Man, am I glad Vegas doesn't look like this anymore. The casino is dark, smoky, and harshly decorated. The restaurant is so cramped you could eat off the table next to you comfortably. So why four stars? BREAKFAST. Holy crapoly, this place has the cheapest and most delicious breakfast. $6 for an omelet, toast, and hashbrowns? $5 for a skillet? $3 for an egg and a bowl of oatmeal? For. Sure. It always takes forever to be seated because the restaurant is so tiny and there are tons of families waiting to eat, but it is worth the wait, with good service to boot. I actually feel bad for all the families trying to wait since there is nowhere kid-friendly to wait except for two tiny benches. Regardless, it is a nice spot for breakfast in downtown Henderson.