This used to be Carhops and they had some good bar food. I was sad to see it go... but the amazing italian food that replaced it erased my sad. The bad news is that part of the Carhops bar feel hasn't gone away. This place is bar on one side and small restaurant on the other. The restaurant part seems a little fancy for the fact that it's next to a bar but... who cares? When we were there there was a band playing and it made dinner conversation difficult. The chef (who I believe is the owner as well) told us that he is installing doors between the bar and the dining room so that the noise level will be greatly reduced. That sounded like a great idea to me. The place has not been around long and is still working out kinks. The food! Oh my the food. We had the fried fresh mozzarella and the calamari to start. Both were incredible. The marinara was delicious. Wine imported from Sicily that you can't buy elsewhere. Alfredo... my god the best I've ever had. I will be back... to see if this enthusiastic chef has worked out the kinks in the ambiance so that it matches the incredible food he puts in front of you. And to see if they have cannoli ... I really hope they do.
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positive