Problem: Write an article based on this summary: Salt and set the tenderloin steaks out for 20 to 30 minutes. Heat a grill to medium heat. Grill the tenderloin steaks for 5 to 6 minutes. Turn and spread sauce on the tenderloin steaks. Grill the tenderloin steaks for 3 to 4 minutes. Brush the steaks with sauce and char them for 2 minutes. Remove the steaks and season them with pepper. Rest the tenderloin steaks for 8 to 10 minutes before you serve them.

Answer: Remove 3 to 4 beef tenderloin steaks from the refrigerator. Open the package and set the steaks on a plate for 20 to 30 minutes, so they aren't chilly and will cook evenly. Sprinkle the steaks with salt to taste. Turn a gas grill on to medium heat. If you're using a charcoal grill, fill a chimney half to three-quarters full of briquettes and light them. Dump the hot briquettes on one half of the grate to set up a two-zone fire. Arrange the steaks on the grill over indirect heat, if you're using a charcoal grill. Close the lid and grill the steaks for 5 to 6 minutes without moving them. Open the lid of the grill and use tongs to flip the steaks over. Dip a barbecue brush into a bowl of smoky barbecue sauce or steak sauce. Spread a thin layer of the sauce over the tenderloin steaks and put the lid on the grill. Keep the lid on the grill and continue to cook the tenderloin steaks. Use the lower cooking times for a medium-rare steak. If you want the tenderloin steaks cooked rare, grill them for a minute less than recommended. Open the lid and turn the tenderloin steaks over. Dip the brush in more sauce and spread another thin layer over the steaks. Put the lid on and grill the steaks until they've charred just a little bit. This should take 2 minutes. Remove the lid from the grill and use tongs to transfer the steaks to a plate. Sprinkle the steaks with a little ground pepper, if desired. Lay a sheet of aluminum foil over the steaks and let the steaks rest. They'll finish cooking and the juices will redistribute within the meat. If you grilled small tenderloin steaks, serve them whole or slice them into thin strips and serve them. Consider serving the meat with extra barbecue or steak sauce. You can store leftover tenderloin steaks in an airtight container in the refrigerator for 3 to 4 days.

Problem: Write an article based on this summary: Set the bowl out for 30-60 minutes to return to room temperature before using. Cut the dough into 12 even pieces. Roll out the dough lightly, forming a small disk. Run the dough through the pasta maker on its thickest setting. Sprinkle your fingers, the rollers, and dough with flour if it begins to stick. Keep running the dough on thinner settings with each pass. Pinch together any rips in the dough and run it again on the same setting. Finish with a pass on the thinnest possible setting. Place finished dough on parchment paper and brush with olive oil before starting on the next piece.

Answer: If you've been keeping the dough in the fridge, make sure to let it warm back up. These should be the perfect size to run through your pasta maker, but be aware the not all machines are created evenly. If you need to cut more, smaller pieces that is okay. This won't affect your final dough. Don't worry about getting it too thin at this stage, just get it started. The pasta machine will take care of the rest. This is usually "1," as most pasta machines get thinner as the setting gets higher. You can usually tell which setting is wide and which is thin -- there is a very visible difference between the settings. This will prevent the dough from getting caught and ripping. You don't nee much, just a light dusting on your fingers will usually take care of any issues. Once you finish the first run, crank the machine up and run it again. If you rip the dough, don't worry too much. Pinch it back together, or cut off a little excess section to patch up the rip. Then run it through the last setting you just used to mend the dough up, proceeding with thinner settings after this. Depending on what you're making, it is usually okay if some of the dough rips. Filo dough is usually stacked and layered, meaning that only a pretty top layer matters. Keep working upwards on your pasta machine, being sure to handle the dough carefully as it gets thinner and thinner. Make your final pass on "9," or whatever your pasta machine's highest setting is, and then set the dough aside. This prevents the thin dough from drying out or cracking, and prevents the later layers from sticking. Use a cooking brush and liberally apply olive oil. You can now stack each thin layer of dough on top of each other, brushing the tops with oil, until you've thinned all the dough.

Problem: Write an article based on this summary: Pick out or buy bamboo stalks. Cut the bamboo in front of its first node. Sand the node area. Measure out your pipes. Clean out nodes between sections. Cut the bamboo according to the measurements.

Answer: If you are making your pipes out of bamboo, buy as many stalks as you need. If you live in a warm climate that grows bamboo, you may be able to find bamboo outside or at local shops. If you don't have access to bamboo in your community, order it online. Make sure each stalk of bamboo has around a 5/8 inch diameter. It's important that all the stalks have a similar interior diameter, or else it will be hard to make them sound good together. Make sure the bamboo isn't green, and instead is dried and tan in color. Take a stalk of bamboo and cut it at one end right before the first node using a saw. The nodes of the bamboo are the lines that run horizontally across the stalk that you can see from the outside. The nodes are closed on the inside, so they create a good natural bottom to your pipes. After you have made the cut before the node, use a belt sander to make the outside bottom of the bamboo stalk rounded. This isn't necessary, but it will make the bottoms of your pipes less prickly and spiky, and will also make your instrument look better. Do the same process for all of your bamboo pieces. Use the same measurements for the straw pan pipes, starting with the longest pipe at 17.5 cm and the shortest at 8.5 centimeters. Use a ruler to measure and mark these measurements on the bamboo. After forming the bottom of the pipes around the node, you will want to clear the inside of the bamboo, still keeping the bottom node untouched. Since nodes are closed on the inside, they will stop air from going through the entire pipe and will interfere with your sound. Use a steel rod with roughly a 3/8 inch diameter to break through the nodes inside of the bamboo shaft. An effective way to do this is to clamp down the steel rod, and then take the bamboo shaft and poke the nodes out using the rod. You also will want to use the rod to scrape around the inside of the bamboo nodes so that the inside node area has the same interior diameter as the rest of the stalk. Using the measurements you already marked down, cut the bamboo into differently-sized pipes. Remember that it's better to cut your pipes a little too long than too short, because you can always do another cut.

Problem: Write an article based on this summary: Do the right thing. Network. Start slow. Keep things casual.

Answer:
Before you make any moves to reach out to your ex, make sure she's available and that you really have her best interests at heart. If she's dating someone else, don't try to come crashing in on the relationship. Wait until she's not seeing someone. If you truly care about her and her happiness, put aside any jealousy, resentment, or bitterness before trying to approach her again. If you know your intentions are good and if you're on good terms with her friends, you might consider recruiting their help. But proceed cautiously--this can backfire in a big way if her friends decide to speak up against you rather than for you. If you can get the help of her friends, though, they can be invaluable allies in helping your cause. When you've taken enough time apart and are ready to try reaching out to her, do so in a low-pressure way. Don't start off in an emotionally-loaded way by saying something like, "I really want us to get back together" or the dreaded "we need to talk." Make it clear that you only want to get together as friends to check in on each other's lives, not to make a desperate attempt at reconciliation or hash out past grievances. Set up a meeting in a neutral, low-pressure space. Suggest getting lunch or a cup of coffee. Avoid choosing a location that's emotionally charged for the two of you, like a cafe you used to frequent together or the restaurant you went to for your first date. It might seem like a clever move, but it will just taint the encounter and be more likely to put her on the defensive from the start. If your first meetup goes well and you're both amenable to meeting up again, aim for a similarly low-pressure situation. Make it clear that you're interested in reconnecting as friends at this point and that you're not expecting this to mean that you're back together. If, after spending some no-pressure time together, you both mutually feel that there's still a strong connection between you, you can bring up the topic of your relationship and whether the two of you might want to explore the possibility of getting back together. You might say something like, "I've been thinking about our breakup, and I think I understand the problems that led up to it. Do you want to talk about it?" If she reacts negatively to this suggestion, back off. The harder you push when she's not receptive, the more you'll hurt your own cause. Give it some more time and re-address the topic if she seems more receptive. If she still isn't into it, start to reconcile yourself to the possibility that it may just not happen.