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Once your chicken has had time to soak up all the spicy goodness from the marinade, you're ready to finish the dish. Fill a large saucepan, deep skillet, or deep-fryer with the oil. You've cut your chicken into small pieces, so the oil doesn't need to be too deep, but it should fill about 1/3 of the pan. The ideal frying temperature for oil is usually listed as around 365F (or 185C). You can test the oil by dropping a cube of white bread into the oil. When it browns in fifteen seconds, your oil is ready. It's a good idea to begin with frying just one or two pieces of chicken. This will help you verify that the oil is hot enough and give you an idea of how long it will take to fry the chicken. If you don't want to risk messing up a whole piece of chicken you can cut one piece in half and use that. If the oil doesn't cover the chicken piece entirely, be sure to rotate it after a couple of minutes. If you rotate too early, the chicken may stick, so allow for a crust to form. Once the chicken is browned and crisped remove it from the oil. Now cut it in half to make sure that it's cooked through. This should take about 5-8 minutes. Once you've finished frying your test pieces, continue frying the remainder of the chicken. Depending upon the size of your pan, you may want to do this in batches. If you fry in batches, place your finished chicken on a plate or baking sheet lined with paper towels. This will help soak up any residual oil and keep the chicken from getting soggy. Keep the oven on a very low setting, around 200F or 93C. If you fry in batches, you will need to allow the oil to get back up to temperature before adding a new batch. Your finished chicken could get cold in that time. Once you've fried all of your chicken pieces, garnish with finely chopped fresh coriander leaves. You may also want to give the dish a squeeze of fresh lemon juice. All that you need to do now is enjoy this spicy savory treat!

summary: Heat the oil. Fry a couple of test pieces. Fry the remainder of your chicken. Keep your finished chicken warm by placing the plate or baking sheet in the oven. Garnish and serve your Chicken 65.

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If possible, always park beneath a tree, in the shadow of a building, or in another cool location. If you're parking in a structure, try to stay off the top level (which is not protected by a roof). Sun shades are foldable covers for your windshield. To use the sun shade, press it against the inside of your windshield. Open your sun visors to secure the sun shade in place. The best sun shades will be coated with reflective chrome to deflect the sun's rays away from your vehicle. Some sun shades have small suction cups in their corners to allow them to better attach to your windshield. This type can also be used on door windows. Place them in whichever window(s) are facing the sunshine (you may want to park with the front of the car facing the Sun, to use a sun shade there). More than one can be used, but not on the door you need to open to exit the car. Fold the visors down to hold the front sun shade in place better, and to reflect any light that passes over the top. Beware that sun shades can easily blow in the driver's face or out the window once the car is moving, with the windows down. Fold them up and place a heavy object on top, such as shoes, or hold them in your lap, to prevent this. Cracking the windows a bit can allow air to continue moving through the car, thereby preventing your car from heating much beyond the outside temperature. The more cracked windows the better (one inch / two and a half centimeters each), especially if you can create a cross-draft. Don't crack your windows if you're expecting rain. One risk is that the door locks could be reached by a thief using a coat hanger or other tool, so beware of this. If you have dark brown or black seats, your car will absorb more heat than will a car that has light or brightly colored seats. To remedy this, invest in some white or light-colored seat covers. Seat covers are easy to slip over your seats. Like a bed skirt, they remain secure with built-in elastic bands around their perimeters.

summary: Park in the shade. Invest in a sun shade. Crack the windows. Use a seat cover.

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The circles can be any size you want, but something around 1 to 2 inches (3.81 to 5.08 centimeters) would be ideal. Book pages, origami paper, tissue paper, and wrapping paper are all great options. Some scrapbooking paper may also work. Avoid using cardstock, as it is too thick. You can use the same color of paper for all of the circles, or experiment with using different colors. For a more interesting ornament, consider using double-sided paper. If you are using double-sided paper, make sure you are folding them all the same way. The pattern on side A should be on the inside, and the pattern on side B should be on the outside. Make sure that the creases are all nestled inside each other. If you are using double-sided paper, make sure that the same design is facing upwards. If you are using two or more different colors, start with your first color, then stack the rest in groups of two. For example: Red, green, green, gold, gold, red. If you don't have access to a sewing machine, you can tie thread around the middle, using the crease as a guide. Leave the tail ends long, as you will be using them to make the loop. Consider using gold or silver thread for this. You will be using the tail ends to make a loop so that you can hang your ornament. The loop needs to be big enough to fit over a branch on your Christmas tree. You can also tie the tail ends around a small jump ring, then trim them off; make sure that the jump ring is flush with the top of the stack. This way, you can slip an ornament hook through the jump ring. Set the stack down on the table. Place a glue dot along the right edge of the circle, one-third of the way from the top. Place another glue dot one third from the bottom. Use permanent glue dots; the stronger the hold, the better. If you don't have any glue dots, you can use a small dot of liquid glue. Use paper clips to hold the paper together while the glue dries. Use the crease you made as a guide. Once you have the paper folded, run your finger along the edges to seal the glue dots. This time, place the glue dot right at the halfway point. It should be right between the first two glue dots. Alternate between using two glue dots and one glue dot. When you reach the end, flip the stack over, and do the other side. When you get to the end, seal the final two pieces of paper using one or two glue dots (depending which you are on). This pulls the paper into a sphere shape. You may have to slip your finger into the slots to help them open up. If you added a jump ring, slip an ornament hook through the jump ring, then hang the ornament.
summary: Use a glass to trace 12 circles onto lightweight paper, then cut the circles out. Fold the papers in half to make a crease, then unfold them. Stack the papers on top of each other. Sew a straight line down the center. Tie the tail ends to make the loop. Place two glue dots along the outer right edge of your circle. Fold the circle over, sandwiching the glue dots in between. Place another glue dot along the outer right edge. Keep folding and gluing until you reach the end of the stack. Close the ornament, and flare it out. Hang your ornament.