input: Write a negative yelp review.
output: Very rude cashier named Angela, I believe. Dark hair, glasses, sour face. My daughter, an ASU, student was short-changed $15. Angela kept giving us the run-around about getting our money back. In the end, we never did. So we stopped going to this QT. That's a shame because we were going here twice a day on our way to and from ASU. We still love QT--just not the girl at this location. Hopefully she's gone by now..
input: Write a negative yelp review.
output: I was disappointed. I have not been to a Sweet Tomatoes restaurant for about 3-4 years due to their higher prices, but I went to join a friend for lunch on Friday. Their pricing is still high -- about $12 for lunch and a standard drink. The salad selection was sparse. A few green salad types and additives. Dressings were thin and not very tasty. Toppings were sparse -- no cold cuts of chicken, pepperoni, nor any bacon crumbles. And even the soups were not very hearty or tasty. I remember them being better some years ago. I think I will stick with the salad bars at SouperSalad!, Golden Corral, or even Sizzler's. Better salads and better prices.
input: Write a negative yelp review.
output:
Authentic sushi seekers BEWARE! Things are not as they seem.... I am beginning to become more and more weary of reviews for Asian food on Yelp. This isn't the first time I've trusted Yelp with Asian food and ended up disappointed. 4 stars and 600 reviews? How can that many people have indiscernible palettes???? First I noticed right off the bat - the FISH IS FROZEN!!!! Wake up call everyone - when you walk into a sushi joint and the fish is PRE-SLICED, you are not eating fresh fish!!!!!!!! Never have I EVER had sushi where the chefs do not slice the fish from a refrigerated, fresh raw fish steak. I know a lot of people like that the sushi comes out quickly - and it does, to a point where it just doesn't seem right, and guess what, that's because the fish has been pre-sliced and it is not fresh. That in itself is enough to give 1 star to this place. What a disgrace. We started off eating the highly regarded "seafood salad." Looked like the ocean threw up a bunch of reject ahi tuna chunks. There were pieces of fish that were unidentifiable, sitting atop some julienned daikon radish in a pool of spicy-sweet sauce, similar to the sauce that comes in poke salads. There were red specks floating in the sauce that gave it a spicy kick. Each seafood salad looks different (according to the pics on here); mine had two random pieces of tempura in it, that were soggy from sitting in the pool of sauce. Okay. We also ordered gyoza (pot sticker dumplings)- which honestly is a waste of stomach space when you're out to eat sushi, but gyoza's good, so whatever. The gyoza was deep fried, but it wasn't crispy. Gyoza is definitely frozen as well, and since when was gyoza by default deep-fried and you didn't get at least the option to have it steamed and fried on the bottom like, you know, traditional gyoza? The test of fresh, high-quality fish can be found in an order of sea urchin. The caliber of sea urchin in a sushi joint will reveal the condition of other fish. For those who have eaten fresh, creamy sea urchin, you know that the color of it is a mild beige; it should look nice and plump, and taste like the ocean made flesh. My sea urchin was BROWN and was limp like it just gave up on life on top of the rice. It did NOT taste like the ocean made flesh. It tasted the way sea urchin tastes those times you have to mentally convince yourself that it is actually good, that you should actually swallow it even though your taste buds may be screaming out otherwise. Oh, also, my mackerel was dry. Fresh mackerel, like other fresh fish, should have a sheen to it. But of course, if you pre-cut your fish, dryness is to be expected. Keep in mind I ordered all nigiri sishi here - with the exception of one roll that my dinner companion wanted to try. I'm sorry to break it to all you sushi-happy people, but if you only order rolls when you go eat sushi, you don't really like sushi. You like frikkin mayo, bitch. As a Japanese person, I know that it is a waste of stomach space to fill yourself up on fried batter, eel sauce, and spicy mayo. Really it is just a way to cover up the flavor of delicious raw fish. Then again - this place doesn't use delicious raw fish so maybe it is a better idea to mask the flavor of it. Believe me when I say Japanese people don't fuck with rolls the way non-Japanese sushi-eaters do. There is nothing wrong with choosing that route, though, I guess, and the roll was tasty, so I suppose with the price, this is somewhere you should come if you only eat fillers. Lastly - I always order a hand roll with shiso leaf and ume (plum) paste as my last sushi - it is very refreshing and cleanses your palette before dessert. When I asked the sushi chef to make it for me, he asked WHAT IT WAS!!!!!!!!!!!!! I won't even comment further on this. That is just not right. I know this review was full of vitriol, but someone had to say something. I do not understand how this place is so popular. This place is to sushi as Taco Bell is to Mexican food. It didn't taste bad, and that's the only thing I can say about it. Taco Bell doesn't taste bad either. I would much rather spend a few more dollars at a Japanese-owned Goyemon or Sushi Mon and know I am getting fresh, high-quality fish. There are only so many meals I will eat in my life, and I regret having wasted one of them on this place. Two stars for punctual, friendly service (only from the servers, not the sushi chef). Will not be back, EVER!