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Before you climb into the cockpit, you'll first need to be legally certified to operate an agricultural aircraft. This will require you to earn your commercial pilot's license. If you live in the US, you can apply for your commercial pilot's license by signing up for an official flight training program sponsored by the Federal Aviation Administration. In order to be eligible to receive your commercial pilot's licence, you must be at least 18 years of age, demonstrate fluency in the English language, and submit to a thorough physical and medical screening. There may be other requirements in place depending on your specific state, territory, or country. Earning your license shows that you're qualified to operate a small aircraft and are flying in compliance with FAA regulations. Of your required hours, 200 will be spent learning the ins-and-outs of operating aircraft from an experienced instructor, while most of the remaining 50 will be dedicated to flying under various conditions. You'll also be expected to perform 10 hours of solo flight time in which you'll learn to take off, navigate, and land a plane on your own. Up to 50 of your 250 hours may be completed in an approved flight-simulator program or similar training module. The hands-on portion of your flight training may take weeks or months, depending on how long it takes you to rack up your required flight hours. Upon completing your program, you'll undergo a practical exam designed to test your expertise as a pilot. This exam covers basic aviation skills such as takeoffs, landings, emergency, instrument calibration, and emergency operations, as well as more technical aerial maneuvers. All skills will be performed under the watchful eye of an FAA Inspector or Designated Pilot Examiner. You can find a comprehensive list of the skills and maneuvers covered during the practical exam in the FAA's Airman Certification Standards document. Once you've been awarded your commercial pilot's license, your next step will be to seek out specialized agricultural aviation education. Look for ag pilot programs being offered in your area and enroll in a course that accepts pilots with your individual level of experience. Ag pilot training covers basic farming, chemistry, and entomology principles as well as fundamental aviation skills. Courses are carried out both in the classroom and on the airstrip, and may run anywhere from 3-4 weeks to 4-6 months, depending on the amount of previous training you have under your belt. In addition to being able to operate different types of aircraft, today's crop dusters need to be familiar with auxiliary equipment, emergency procedures, and weather patterns that may impact flying conditions. Update your resume to include your newly-acquired credentials and flying experience and begin sending it out to both commercial and private farms in your area. Some of the best places to inquire about crop dusting positions are big food companies and rural airports surrounded by open farmland. You may have to start off as a loader, technician, mechanic before you can graduate to a pilot position.

summary: Apply for your commercial pilot's license. Log 250 hours of flight time. Take and pass a cumulative practical exam. Complete an agricultural pilot training course. Search for jobs dusting commercial crops.

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Distances 3 feet (0.91m) or less will not disturb your bees' sense of orientation, and distances over 3 miles (4.8km) will force your bees to totally reset. For distances in between, plan to move your hive in 3 foot (0.91m) increments. If you only need to move the hive 3 feet (0.91m) or less it can be all at once. While your bees are out foraging during the day, the hive will be lighter. For this reason, plan to transport the hive during the early afternoon. Before you move your hive, put on some protective gear. This will keep you safe and allow you to transport the hive calmly and carefully. A hat and veil may be enough protection for moving your hive. A jacket will offer additional protection. Wear a full suit with gloves if the weather is windy or if the bees seem aggressive. Choose the new location for your hive. Slide a dolly under the hive and carefully move it to the new spot. You may want to secure the hive with a ratchet strap for added security, but this is optional. When you reach the new location, set the dolly down as softly as you can. Slide the dolly out from underneath the hive. Remove any ratchet straps you placed on the hive.

summary: Plan to move your hive in 3 foot (0.91m) increments. Transport the hive during the middle of the day. Wear a beekeepers suit. Lift the hive with a dolly and transport it to the new location. Set the hive down gently and remove any straps.

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Pour your beans into a colander, and jiggle the colander under running water for one minute to wash residual dirt off your beans. You can sift through the beans with your fingers to help clean them. Soaking canned beans will make them mushy. Only soak dried beans. Pour your rinsed beans onto a baking sheet and sort through them with your fingers. Throw any bits of gravel or other debris in the trash. Leave at least 6 inches (15cm) of space between your beans and the top. Add cool tap water 4 cups (946 ml) at a time to your rinsed beans. Keep adding the water until your beans are fully submerged by at least 2 inches (5.1cm) of liquid. For example, a 1-quart pot would leave plenty of room for cup (100 g) of dried pinto beans. Pour the salt into the pot, and give the salted water a stir with a large spoon to help the salt dissolve. Finer salt will dissolve more easily than coarse salt. Use the same amount of salt no matter which salt you use. For a shortcut, soak your pinto beans overnight, so you can cook with them in the morning. Soaking allows the salt to fully penetrate and flavor your beans. Use a colander to strain your soaked beans. Discard the soaking water in the sink. Then, pour the pinto beans back into the pot you soaked them in. Cook your beans as desired over a medium heat on the stove top, using a 3:1 ratio of water to beans. If your recipe calls for salty ingredients such as broth or ham, season with less salt during cooking to prevent an overly salty dish. Achieving tender pinto beans typically takes 1-2 hours.
summary: Rinse dried pinto beans with cool tap water. Inspect your rinsed beans for any impurities. Pour your sorted pinto beans into a large, clean pot. Add 1 Tbsp of salt (17 g) for every 4 cups (946 ml) of water. Soak your beans for at least 6-8 hours. Rinse your beans with cool water before cooking. Add a pinch of salt to your beans for cooking.