Article: During the call, record every detail you can. Include who you spoke with, their title, the time and date of the call, what they said, and what you promised you'd do for follow up. Also jot down any questions that surprised you, so you can research them and be better prepared for your next phone call. Put this information in your spreadsheet. At the end of the call, review what you said you would do and confirm the person's contact information from your notes. For example, before saying thank you, say: "As promised, I'll follow up with my resume and list of references in the next two business days." Don't reply to suggested times for interviews or follow-up meetings with an unprofessional and tentative "whenever." Directly answer about when you're available, for example: "I am free until noon on Tuesday and Wednesday and in the afternoon on Friday." Have your calendar open during the call to make this easier. Prepare for the call by figuring out your availability for the two weeks following the call. Don't change appointments once you've made them unless you have a legitimate emergency. Be polite to everyone you speak with, including administrative staff and assistants. The boss could hear about it if you're rude. Address the person you're calling as "Mr." or "Ms." unless they tell you otherwise. Listen attentively when they speak and don't interrupt. At the end of the call thank them for their time and attention, even if you aren't successful. Preface your phone call by asking if the person has a few minutes to speak with you. If not, offer to call back later and ask the best time to do so. Write the person you spoke with a formal email to thank them for speaking with you. Send this the same day you make your phone call. Don't delay sending the thank you by more than one day after the call. Unless you've been told not to pursue a job with the company, attach your resume and a tailored cover letter with information you learned from the phone call.
Question: What is a summary of what this article is about?
Take notes. Be prepared to set up specific times for interviews. Use good phone etiquette. Send a thank you.

Problem: Article: Place a heavy-bottomed pan with straight sides on the stove. Pour 2-inches (5-cm) of vegetable oil into the pan, and heat it over medium heat until the oil hits the right temperature on a deep fry thermometer. You can substitute a candy thermometer for the deep fryer thermometer. While the oil is heating, add 2 cups (250 g) of shredded chicken, 1 cup (100 g) of shredded mild white cheddar cheese, cup (130 g) of chunky salsa, and teaspoon (1 g) of ground cumin to a medium bowl. Toss the ingredients together so they're well mixed. You can use leftover chicken or a rotisserie chicken from the grocery store. Feel free to substitute your favorite cheese, such as sharp cheddar, pepper jack, or monterey jack, for the mild white cheddar. For the taquitos, you'll need (8) 6-inch (15-cm) flour tortillas. Spread about cup (48 g) of the chicken mixture in the center of each tortilla to fill the taquitos. Once you've spread the filling over the tortilla, twist it up tightly over the chicken mixture to create a long cigar-like shape. Secure the taquito in the center with a toothpick. When the oil is hot enough, add the taquitos to the pan two or three at a time. Allow them to fry until they are golden brown, flipping them every so often. It should take about three minutes for the taquitos to fry up crisp. When the taquitos are crisp and golden brown, use a pair of tongs to lift them out of the pan. Place them on a plate lined with paper-towel to drain, and repeat the process with the remaining taquitos. Once you've fried all of the taquitos, set them on a platter for serving. Place bowls of salsa and sour cream beside the taquitos for dipping.
Summary: Heat the oil until it reaches 350F(177C). Combine the chicken, cheese, salsa, and cumin. Spoon the chicken mixture onto the tortillas. Roll up the tortillas and secure with a toothpick. Place the taquitos in the oil and fry them until crispy. Drain the taquitos and repeat with the remaining tortillas. Serve the taquitos with salsa and sour cream.

INPUT ARTICLE: Article: The viewfinder allows you to replicate the geometric relationship of the pinhole to the film and helps you visualize what your final photo will look like. The front viewfinder should imitate the shape of the film and be constructed directly above the pinhole. Secure it with strong tape or hot glue. The rear viewfinder should sit on top of the camera and act as a peephole that allows you to visualize your photo. You can make a peephole out of a metal washer or cut a perfect circle out of cardboard and attach it to the rear viewfinder. Again, secure it with strong tape or hot glue. For taking photos of subjects closer than five feet away, position your subject low in the viewfinder to account for the difference between your perception and the angle of the pinhole.

SUMMARY: Create a viewfinder out of cardboard.

If you have food clogging up your cupboards that you are not going to eat, there is an alternative to just tossing it in the trash. Donating food to local charities, such as food banks and soup kitchens, is a great way to make sure nothing goes to waste. If you decide to do this, the first thing to do is determine what kind of food is suitable for you to donate. Generally non-perishable food, such as tinned vegetables, soups, fish and meat are all appropriate. Low-sugar cereal, tubs of peanut butter, raisins, and juice boxes are also very welcome. Avoid donating food in glass jars or containers. These may not be accepted because of the risk of them breaking. Remember you can also ask friends and family to see if they want anything too. Once you have an idea of what foods you have that may be suitable to donate, you need to look up some local charities. Search for food banks and food drives in your area, and call up to ask how to donate. You can search for your local food banks by using the online search tool of national hunger charities. There are special apps that help businesses to donate unwanted food. As an individual, it is best to work with an established charity, either local or national. Carefully pack up your food and then take your packages to your local food bank to deliver them to the staff and volunteers there. They will be happy to see you and accept your donation providing everything is packed well and you have not added in anything that is not an appropriate donation. While you're at the food drive you could find out a little more about the work they do. Often they will be looking for new volunteers to help organise and distribute the donations. If you have some spare time, why not get involved with the charity and volunteer with them. There are normally a range of volunteering opportunities available. You can also donate excess food to charity if you run a restaurant. Contact a local charity with details about the food you wish to donate, and they will send a truck or van to come and collect from the restaurant. These schemes may also enable you to donate perishable and prepared foods, which will then be frozen or delivered immediately to a local shelter. You can find a list of organisations that perform this service on the US Department of Agriculture's website: http://www.usda.gov/oce/foodwaste/resources/donations.htm You can also donate excess food from a grocery store or food wholesalers. The process is similar to that for restaurants and hotels. You will need to contact a local organisation and give them details on the excess food you would like to donate. The organisation will then arrange to pick up the food directly from you. You could become a corporate partner of a local or national food charity if you are an organisation that frequently has food waste. Being a corporate partner enables you to make a regular arrangement for donations and may offer your business tax benefits.
++++++++++
One-sentence summary --
Determine what food goods are suitable to donate. Contact local charities. Deliver it to the food centre. Donate food from a restaurant. Donate food from a grocery store.