In this task, you have to generate the title of the recipe given its required ingredients and directions.
--------
Question: ingredients: '3 cups all-purpose baking mix', '1 pound ground mild or hot pork sausage', '1 (10-ounce) block extra-sharp Cheddar cheese, shredded (we used Cracker Barrel)', '54 small pimiento-stuffed olives',<sep> directions: 'Preheat oven to 400.', 'Combine baking mix, sausage, and cheese in a big bowl. Stir with a wooden spoon until blended.', 'Shape sausage mixture into 1-inch balls, and place on lightly greased baking sheets. Press 1 olive deeply into each ball. Reroll using the palms of your hands if you need to reshape. Bake at 400 for 22 minutes or until lightly browned. Remove baking sheets from the oven using oven mitts.', 'Make-Ahead Tip: Freeze Monster Eyes in an airtight container up to 1 month. To reheat, place frozen balls on an ungreased baking sheet, and bake at 350 for 10 minutes or until heated through.'

Answer: Monster Eyes

Question: ingredients: '1 small round loaf crusty bread (about 10 ounces), 2 ends removed, the rest cut into 4 thick slices', '3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 2-inch pieces', '1/4 pound thin-sliced prosciutto', '1/4 pound Gruyere, grated', '1 10- ounces package frozen chopped spinach, defrosted, drained, and squeezed dry', '4 eggs', '1/4 teaspoon salt', '1/8 teaspoon fresh-ground black pepper',<sep> directions: 'Heat the oven to 450. Put the bread on a baking sheet and toast in the oven, turning once, until lightly browned, about 5 minutes in all. Transfer to an oiled baking dish.', 'Meanwhile, bring a medium pot of salted water to a boil. Add the asparagus and cook until tender, about 5 minutes. Drain, rinse with cold water, and drain thoroughly.', 'Using your fingers, make a depression in the center of each slice of bread. Arrange one or two slices of prosciutto around the edge of each slice of bread. Reserve 2 tablespoons of the cheese. Press a quarter of the remaining cheese into the center of each slice of bread. Top the cheese with the spinach, and then surround that with the asparagus. Break an egg into a small dish. Carefully slip the egg into one of the spinach nests. Repeat with remaining eggs. Sprinkle the eggs with the salt and pepper and the reserved cheese. Bake, covered, until the egg whites are just set, 10 to 15 minutes.', 'Wine Recommendation: New Zealand sauvignon blancs have a distinctive style, with a powerful streak of acidity, ripe citrus and gooseberry flavors, and a singular note of asparagus. Try one with this egg dish for an intriguing pas de deux.'

Answer: Baked Eggs With Spinach, Asparagus, And Prosciutto

Question: ingredients: '3 c. self-rising flour', '2 c. sugar', '1 1/2 c. Mazola oil', '4 eggs', '2 c. grated carrots', '2 c. chopped pecans', '1 tsp. cinnamon',<sep> directions: 'Bake 1 hour and 15 minutes at 350 in a 13 x 9 x 2-inch pan. Mix 1 cup orange juice and 1 cup sugar; bring to a boil and let thicken slightly and pour over hot cake.'

Answer:
Carrot Cake