In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Heat caldero pot or any other lg. pot on medium heat., In the meantime wash rice several times with cold water and drain well., Add canola oil, rice and salt to pot. Cook for 1 minute stirring once., Add water, bring to boil stirring occasionally., When the rice has absorbed almost all of the water (should take about 10 minutes), give it a final stir and pile the rice in a mountain in the center of the pot to avoid the rice from sticking to the sides., Reduce heat to low, cover with aluminum foil and lid. DO NOT TOUCH for 20 minutes., After 20 minutes, stir the rice bringing the bottom rice to the top. Cover again and cook for 10 minutes.
[EX A]: long grain rice, cold water, salt, canola oil

[EX Q]: In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the flour, cinnamon, salt, baking powder, baking soda, nutmeg and cloves; gradually add to creamed mixture. Stir in the oats, carrots, and pecans., Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased, . Bake at 375 until lightly browned, 6-8 minutes. Remove to wire racks to cool., Drop dough by rounded teaspoonfuls onto parchment-lined, . Freeze until firm. Transfer cookie dough balls to resealable plastic freezer bag. Freeze for up to 3 months. To bake, place frozen dough 2 in. apart on ungreased, . Bake at 375 until lightly browned, 10-15 minutes. Remove to wire racks to cool.
[EX A]: shortening, brown sugar, eggs, buttermilk, vanilla, flour, ground cinnamon, salt, baking powder, baking soda, ground nutmeg, ground cloves, quick-cooking oats, carrots, pecans

[EX Q]: Put beans in a pot with the tomatoes, garlic, onion, 1 ts salt, pepper & sage. Add 2 c stock & allow to simmer for 10 minutes., Meanwhile, cut eggplant & potatoes into rounds. Deep fry the eggplant in olive oil until they begin to turn golden. Do the same with the potatoes. Set aside., Now make the white sauce. In a small pot, gently heat the ghee. Gradually stir in the flour followed by the milk. Add a pinch of salt, pepper & nutmeg. Simmer gently for 1 minute., Grease the base & sides of a casserole. Put in a layer of potatoes, then eggplant, then the beans. Space out the allspice berries here. Cover with sauce., Bake at 375F for about 30 minutes, or until the crust is golden.
[EX A]:
eggplant, tomatoes, potatoes, garlic, olive oil, onion, oil, salt, flour, black pepper, soymilk, sage, nutmeg, water, allspice