Q: If you want to include an image in your signature, the image will need to be available online so that it can be linked to. You cannot upload an image directly from your computer to Gmail to use in the signature. You can upload your image to a variety of different services, including Photobucket, Blogger, Google Sites, Google+, or any other image hosting service. Once the image has been uploaded, you will need to copy the image's URL, or address. Depending on what image hosting site you are using, you may be given the URL when the image is uploaded. If not, you can right-click on your image and click "Copy image URL". The image URL should end with the image's file type, such as ".jpg" or ".png". Click the "Insert Image" button above the signature text field and new window will open. Paste the image URL into the field in the new window. If you paste the correct URL, you should see a preview of the image appear below the field. If no preview appears, then you likely did not copy the correct URL. If you are using a large image, then it will likely take up too much space in your signature. After adding the image, click it in the signature text field to open the size options. At the bottom of the image, you can choose "Small", "Medium", "Large", and "Original Size". Pick a size that allows you to see the image without taking up too much space in the signature. Since the image is being linked to and not actually included in the email, you don't have to worry about uploading it every time you send an email. Once you are happy with the way the signature looks, save your changes by clicking the Save Changes button at the bottom of the Settings menu. Your emails will now include your new signature at the bottom.
A: Upload your image to an image hosting service. Copy the image URL. Add the image. Adjust the size. Save the signature.

Q: It's the yellow icon with a white ghost. Videos can last up to 10 seconds. If you haven't turned on filters, tap Enable Filters to access the special effects. The snail plays your video in slow motion, while the rabbit speeds it up. The three backwards arrows plays your video in reverse. Some filters change the color or brightness of the screen. Other filters add effects such as your current speed, location, or time. Some filters, such as the snail and rabbit, cannot be combined. It's the white right-pointing arrow at the bottom right of the screen.
A: Open Snapchat. Tap and hold the large circle icon to take a video. Release your finger when your video is complete. Swipe right or left to add special effects. Hold one finger down and swipe another to combine filters. Tap the "Send" icon. Tap on a recipient. Tap the "Send" icon again.

Q: In a large saucepot, bring eight cups (1.92 liters) of water to a boil. Add in a half-cup of kosher or sea salt, two tablespoons of sugar, and a few bay leaves. Once the solution comes to a boil, remove it from the heat, cover the pot, and allow it to cool to room temperature. This much brine will be enough to soak two small pheasants, or one large one. The pheasant will be soaked in this brine solution, which will make the meat juicier. At the same time, the salt will help dry out the skin, and this will make for a crispier and more delicious skin. When the solution cools sufficiently, place the pheasant in the water. Cover the pot again and let the bird soak in the refrigerator for between four and eight hours. Since pheasant doesn't have as much fat as other meat, it can dry out quickly during the cooking process. Soaking it in liquid before cooking can add more moisture to the meat, and this will make for a more tender bird. For younger birds, soak the meat for about four hours. While soaking will make the meat juicier, it will also add extra saltiness, so don't soak it for longer than necessary. Since younger birds are more tender, they don't need to soak for as long as older birds. When you are ready to cook the bird, take it out of the brine. Place it on a wire rack and allow the excess moisture to drain off.
A: Make a brine solution. Soak the pheasant. Remove the bird from the brine.

Q: Statistically, you are more likely to hit a ship if you aim for the center of the board, so start there. The four by four squares in the middle of the board are likely to contain a carrier ship or battleship. Imagine the board as a checkerboard, where half the squares are dark and half are light. Each ship covers at least two squares, meaning every ship must touch a dark square. Therefore, if you fire randomly at only even squares or only odd squares, you will minimize the number of turns you need to hit every ship. Once you have a hit, you will cease firing randomly and commence targeting the ship in question. To keep track of the light and dark squares, look at your own board and imagine that the diagonal line of squares from the top left corner to the bottom right corner is dark. Imagine the squares from the to right corner to the bottom left corner are light. You can count out from there to ensure each square you're targeting is the right color. If you strike out twice when firing, try firing into a different segment of the board. The chances that you just missed a ship are lower than the chances that you missed by a wide margin.
A:
Fire at the center of the board. Use parity to up your chances. Move away when you have two misses in the same segment.