Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Had a fantastic time here with a fairly large party! The staff was very accommodating and we weren't made to feel like an inconvenience even with the size of our group. The place has a very authentic feel and I very much enjoyed the Sushi, as well as some of the specialty beverages that they serve. Worth a visit if you are in the area.
Q: positive

A: Excellent ambiance. Fantastic service, even late at night. Solid selection of martinis. Helpful and knowledgable staff. It says a lot when your bartender has heard of Russian Standard Platinum!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: On my virgin trip to the City of Sin I only wasted away for 24 hours, but two of my three life saving meals were at "The Gordo". Discovered with the aid of Yelp, I arrived for meal #1 around midnight after an evening of hotel pregaming before beginning my walk down the strip. Not having eaten since the Grand Canyon 12 hours ago, my dire need of sustinence was cloaked until arriving by the alcohol previously ingested. As soon as I read the menu, my jaw dropped in wonder how such a popular spot could crank out the oddities offered. Well, when in vegas... There was no written indication as to which lines were for each cut (pork, beef, or specialty cuts), so I stood in line for abodaba for 10 minutes before speaking with a rep. *Left is beef, middle is pork, and right is specialty cuts.* When relocated to the correct line, the chef would reach under a steaming towel to select and cut each cut of meat made to order. This line isn't the fastest, but totally worth it. Out of the corner of my eye there was an older woman hand packing corn tortillas out of fresh corn meal. Talk about made to order. The first night I got the cabeza, sesos, and beef shoulder. I'm not gonna pretend to be qualified to judge these cuts, but I found the cabeza to be flavorful with a very soft texture, and the sesos were creamier than I have had in the past. The beef shoulder alone merited my return the next night! All of these tacos on corn tortillas were served with light lettuce, onion, and salsa verde relishes. This surprise of an experience lured us back for a quick dinner the next evening when I chowed on more shoulder, abodaba, and tripe. For being on the strip, this place is a hidden gem. Good, cheap food on the strip is hard to come by, and authentic $2 tacos are tough to beat anywere. The lack of English can be disguising and my gf and I were the only gringos in there (other than the officers on a meal break - they know where to eat and that's always a good sign). Spanish as a second language paid off in Vegas!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Had dinner there last night with a friend. We had an Asian waiter who appeared to be the owner (30-40s with glasses) and asked him for his recommendation. He gave us the look "are you serious" and we felt as if we shouldn't have asked. After the awkward pause, we asked again and he made an effort to recommend their signature dish: bulgogi bibimbap ($15). The restaurant wasn't too busy, about 35-40% filled on a Monday night. The food was good and I'd rate it 4/5 for the bibimbap. Before we left, I asked the owner about how to go about fixing my cracked dolsot (hot stone bowl). He didn't seem to care and replied "Oh you can't fix it". It was an another awkward moment and perhaps I shouldn't have asked. Trying to carry the conversation to avoid the awkwardness, I remarked, "Dolsots are expensive." He asked, "How much did you get it for? "$30" I replied. He then condescendingly replied, "That's cheap. Ours is more expensive. It's commercial." The owner needs to work on his customer service skills. In all fairness, he did do a good job refilling our water and we gave him the standard tip, despite his poor attitude. Bottom line: Food 4/5, Price 2.5/5, Service 3/5.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: The atmosphere is to DIE for, and the crepes are the best I've had outside of France. The pasta dishes are exquisite, and the wine is even better. The servers are very knowledgeable. My server was fantastic, and had a great palette. He even creates and distributes his own line of wines. The freshly grown ingredients really made a difference.
Q: negative

A:
First meal after our disjointed flight to Vegas. It is okay Vietnamese food, however I haven't tried the actual pho, (it was about 94 degrees outside). Too pricey for a vermicelli noodle bowl and a banh mi. I have experienced yummier Vietnamese foods along Highway 99 (up in Seattle) for literally half the price. ($25 including a cream puff, I say) Quick food turnaround if you're really hungry and ready to eat the person you're with, though. Also, there were visible clumps of hardened grease on one of the reusable chopsticks. eeeww. And some residual food crap in my chilled glass for my beer, which I have them changed as I am not gonna pour my ice cold Asahi in a beer glass that is half-ass washed.