Problem: Write an article based on this summary: Drain the puppy's airway using gravity. Remove remaining airway fluid using a suction bulb syringe. Put your mouth over the puppy's mouth and nose. Breathe into the puppy's nose and mouth. Check for a pulse once you've given 2-3 breaths. Position your thumbs and forefingers for chest compressions. Give chest compressions with your fingers for 15-20 seconds. Repeat both respiratory and cardiac treatments as needed.

Answer: In many cases, a puppy is born unresponsive because its airway is blocked by fluids. First, use a clean towel or washcloth to wipe away any fluid or membranes from the puppy's mouth and nose. Then, gently hold the puppy's head downward for 5 to 10 seconds so that gravity can help drain any amniotic fluid and/or mucus from the mouth, throat, and lungs. Centrifugal force can also be used to drain the fluid from the puppy's lungs, but you need to ask a veterinarian to demonstrate the process before attempting it. You'll need to hold the puppy's head and neck very secure while smoothly swinging the puppy down and in between your legs. The movement should not be jerky and you must ease the puppy into a gradual stop. Keep in mind that you should only use centrifugal force as a last resort and be very careful, because too much force can cause brain damage. While keeping the puppy's head tilted downward, use a medical suction bulb syringe to remove fluid from the puppy's mouth. Before inserting the syringe into the puppy's mouth, squeeze the bulb to remove the air from inside it. Insert the tip of the suction bulb into the puppy's mouth. The tip should reach the back of the puppy's mouth, but don't force it too far into the throat, since doing so could cause injury to the puppy's airways. Once the syringe is positioned, gradually release the squeezed bulb. The suction should draw fluid from the mouth and throat into the bulb. Remove the bulb from the puppy's mouth and squeeze it again to evacuate fluid and air. Repeat two or three more times, or until you stop drawing fluid out. Place the puppy on its back. Position your mouth so that it is sealed around both the mouth and nose of the newborn puppy. Alternatively, if it's a larger newborn, you can hold the puppy's mouth closed with your hand while positioning your own mouth over the puppy's nose. Making mouth-to-mouth contact opens up the possibility of the puppy transmitting illnesses like brucellosis to you. The odds are low that you'll develop any type of serious illness from a puppy, but you'll have to decide for yourself what amount of risk you'll accept in order to potentially save the puppy's life. Gently breathe into the puppy's nose and mouth 2 or 3 times to fill its lungs with air. Depending on your positioning, you can either use your eyes or hand to confirm that the puppy's chest is raising slightly with each breath you give. Breathe small, gentle puffs of air into the puppy. The amount of breath needed to blow out a match may be sufficient. Do not breathe too deeply, since doing so can damage the puppy's tiny lungs. If the chest isn't moving, the puppy's airway is probably still blocked. Try to clear it with the bulb syringe again. After administering initial respiratory treatment, check the puppy's chest for a heartbeat. This should be the first time you've checked the newly-born puppy for a pulse. Place the first two fingers of one hand against the chest wall, at or just below the armpits of the front legs. A strong heartbeat should be easy to identify with no additional tools. You may need to use a stethoscope to identify the difference between a weak heartbeat and no heartbeat, however. If you have a stethoscope, place it over the chest wall and listen for a few seconds. If you don't have a stethoscope and can't feel a heartbeat, assume there isn't one. Note that a normal, healthy newborn puppy should have a heartbeat between 120 and 180 beats per minute. Use a clock or stopwatch to see if the heart is beating 2-3 times per second. If the puppy's heart is not beating, you will need to perform a few gentle chest compressions to circulate blood and hopefully restart the heart. The puppy should still be positioned on its back. Visualize where the bent elbows of the puppy's front legs would touch the sides of its chest, or even position the legs this way to be sure. You'll place your thumbs and forefingers in these positions. Place both of your forefingers on one side of the chest, and both of your thumbs on the other side. Squeeze the chest quickly with your thumbs and forefingers to stimulate the heart. Squeeze firmly enough to move the ribcage, but don't use full force or you'll cause further damage. Since an average newborn puppy has a pulse of 120-180 beats per minute, you'll want to do compressions in quick succession. Use the beat of a popular song to guide youfor instance, "Harder to Breathe" by Maroon 5 (150 bpm); "We Got the Beat" by the Go-Go's (152 bpm); or "Pressure" by Billy Joel (148 bpm). You will need to switch between mouth-to-mouth resuscitation and chest compressions until the puppy shows signs of life. Give the puppy 2-3 puffs of air every 15 to 20 seconds. Continue to gently compress the puppy's chest rapidly in between puffs of air. Check the puppy every minute to determine if it has begun to breathe on its own. You should also check for a heartbeat every minute. If there is no response after 5 minutes, it's very unlikely the puppy can be revived.

Problem: Write an article based on this summary: Pour the egg and the milk into a bowl and whisk them together until they are well combined. Add the currants to the egg and milk mixture. Combine the flour, sugar, nutmeg, baking powder, baking soda and kosher salt in a large bowl. Position a sifter or sieve over another clean bowl. Turn the handle of the sifter or tap the sieve until the dry ingredients pass through the mesh and into the bowl. Grate the frozen sticks of butter using the largest holes on a box grater. Add the grated butter to the bowl with the sifted dry ingredients. Pour the egg, milk and currant mixture over the flour and butter mixture. Shape the dough into a flat disc.

Answer:
Stir these dry ingredients a few times with a wooden spoon to combine them. Scoop 1 cup of the dry mixture into the sifter or sieve. Continue sifting the dry ingredients 1 cup at a time until all of them have been sifted together. Make sure to place a plate beneath the grater to catch the frozen butter pieces. Using clean hands, mix the butter pieces into the flour mixture until the dry ingredients begin to resemble coarse crumbs. Mix the ingredients well using a wooden spoon. Wrap the disc in plastic wrap and chill it for 1 hour in the refrigerator.