You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Example input: Although I did enjoy the food here, I was completely unimpressed (and slightly annoyed) by the overpriced margaritas. I ordered a platinum which contained "fresh" juice. It tasted like it had sprite in it, so I thought surely she gave me the wrong one. It turns out that "fresh juice" is really margarita mix on tap from the same gun as the sprite. I asked for something fresh to replace the horrible margarita and received a rocks glass with just muddled lime and a salted rim. I'm not sure it contained any tequila. Horrible! It's not that hard to make a fresh margarita!
Example output: 2 stars
Example explanation: The writer has been annoyed in this place and has enjoyed the food. So, "2 stars" sounds reasonable for it.
Q: There is some serious value going on at this new steakhouse at the Riviera. New ownership took over this hotel, I believe in April. Since then they've made some impressive changes. Everything is cleaner and much easier to navigate.

Anyways, on to the food.

Marks of good food preparation are proper seasoning and cooking to the right temperature. "R" hits both those right on the head. The scallops we had would be right at home in top restaurants. Great seasoning, great sear, and cooked to a perfect temperature. Cooked all the way through but just barely. Really impressive for a place that isn't really supposed to be a high end steakhouse (they don't have prime grade steaks there.)

Oysters were fresh and fantastic. Served with a nice dipping sauce. I really couldn't believe I was enjoying a meal at the Riviera (it's kind of strange to even see me write that) but I was.

On to the steaks - of course I had the bone ribeye. Yeah baby. That's what I'm talking about. Juicy, well marbled, and cooked to medium rare just as I requested. Seasoned beautifully. No, it wasn't a prime steak but it was pretty darn close to what you'd get at a premium steakhouse but for about 1/3 of the price. Really nice.

Garlic mashed potatoes were solid. Garlicky and buttery with a nice consistency. The creamed corn was also great - a nice vibrant color as well.

Hopefully the other places to eat at Riviera catch up to this new steakhouse. Just opened a few days ago but service was very good already.

PS - forgot to mention the bread they start you with. Waiter rolls out his tray with a nice big loaf and starts scoring it for you so you can tear it apart with your hands. Served with 3 different kinds of butter. The bread, I kid you not, was as good as you'll get at all but the highest end 2 and 3 star Michelin restaurants and comparable to all the 1 star Michelin places I've dined at.
A:
5 stars