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How to make bangladeshi rasmalai
Line a colander with cheesecloth that has been folded over 3-4 times.
Place the lined colander in the sink.
Mix 4 tablespoons of white vinegar with 4 tablespoons of water, and set aside.
Pour milk into a large saucepan, and bring to a boil. Stir the milk periodically and scrape the sides and bottom of the pan to prevent scorching.