INPUT ARTICLE: Article: Identify the text/images that you want to cut or paste. If you plan to cut and paste text from elsewhere into an email, make sure to open up a draft into which you can paste the text. If you are cutting and pasting within a single email to rearrange the wording, make sure that you open that email. When you cut text, you don't need to worry about pasting it immediately. Your computer automatically saves the most recent thing that you cut or copied to a temporary "clipboard". You will still be able to paste that swatch of text until you restart your computer or cut/copy something else. If you have Microsoft Word open when you cut and copy, your clipboard can hold multiple swatches of text at once. Before you cut or paste anything, examine both the words you want to cut and the space where you want to paste them. Read the email for flow, and ask yourself where this text will best fit. If you are pasting the text of another email into a text-heavy message, for instance, you probably don't want to drop it at the top of the email with no introduction, and you probably don't want to leave it in the middle of a sentence. Think about where this new text will be most effective, and consider which words/tenses you will need to edit in order to make the pasted words flow well within the existing document. To highlight text: left-click at the beginning of the section of text that you want to select, then hold and drag the cursor to the end of the section. Dragging the cursor should highlight the text with a blue background. Release the cursor when you have highlighted all of the text that you want to select. If you want to copy the whole message, press Ctrl+A on a PC keyboard, or Command+A on a Mac.

SUMMARY: Open your email client. Decide where you want to paste the text. Highlight the text you want to cut.

In one sentence, describe what the following article is about: This includes your hands and the fruit you will be extracting oil from. Cold pressing doesn't involve chemicals for extraction, so it's important to thoroughly wash the fruit to remove bacteria. It takes about 25 pieces of citrus fruit to produce a useful amount of oil this way. Plan ahead! Remove the rind of the fruit with a peeler or knife and place it to the side. You may also remove the rind of the fruit with your fingers if you desire, but this can cause a greater amount of pulp and other fruit material to end up in the oils, which will need to be removed later. The greatest concentration of oils in most fruit is contained in the outer layer of the rind. The lighter portion of the rind contains much less oil. You can use an electric peeler to obtain the skin of the fruit, but note that this may produce more pulp than a hand peeled method. Once the fruit is peeled, you can use the leftover fruit for cooking or eating. There are a variety of uses for the leftover fruit peel, even after pressing. Rather than composting the peel, try: Keeping the peels in a small bag and hanging it somewhere to keep the room smelling zesty. The oil in orange peel, limonene, acts as a repellant for several types of insects. Toss a few peels into the garbage disposal and give them a good grinding to freshen up the smell of your sink. Use a pressing device, such as a sieve, to squeeze the fruit peel over a jar. Heavy pressure will squeeze liquid from the peel - this liquid contains the oils you're looking for. Use a fair amount of strength when pressing, but take care not to damage or break the implement you are using. You should see a small amount of oil drain from the peel after a few seconds. Cold pressing peel is quite a bit of effort for what looks to be a fairly small amount of oil. Don't get discouraged. The oil is quite potent. A garlic press is a great way of pressing small amounts of fruit peel with ease. A mortar and pestle may also be used, though this method is a little more labor intensive and difficult. Allow the liquid squeezed from the peel to stand for a few days. The oil will separate from the rest of the liquid, which can then be collected. A centrifuge can also be used to separate the oil from the rest of the liquid! A simple way of collecting the oil from the liquid is placing the liquid in the freezer. The oil will remain in its liquid form while the remainder freezes, allowing you to pour out the oil. Oil extracted this way has a small shelf life. Try to use any oil created within a 6 month period. Bottle the oil that you extract from the liquid for later use. Dab a little on your skin for a fresh smell, or use some in cooking recipes that require essential oil. Remember that the oil is very concentrate a little will go a long way.
Summary: Wash the materials. Peel the fruit. Reuse the leftover peels. Press the fruit peel. Separate the oils. Apply when needed.

INPUT ARTICLE: Article: Add complex textures to your dressing with the addition of chopped pickle, celery, green onion, bell pepper or even cucumber. Chunky Russian dressing pairs nicely on a cheeseburger or as a dip for chili cheese fries. If you want your dressing extra chunky, dice your vegetables into larger pieces and toss them in. If you are a fan of spicy foods and are looking for a Russian dressing with a bit of a kick, try any or all of the ingredients below to bring some serious heat into your dressing: 1 tbsp of Sriracha or your favorite hot sauce. 2 tsp of Worcestershire sauce 1 tsp lemon juice 1/2 tsp black pepper (coarsely ground) 1 tsp horseradish If you desire a thicker, sweeter Russian dressing, add some sweetener. Try pouring a heaping spoonful of buttermilk into your initial mixture. Add a pinch of sugar or a couple drops of honey to make a deliciously sweet dressing. You can substitute sour cream for buttermilk. Make the perfect dressing by adding whatever seasonings and ingredients you prefer. Try 1/2 tsp paprika or a pinch of diced cilantro. You can also try different kinds of pickles, or pickled peppers. Change the size and thickness of your diced onions and pickles to adjust the texture. You can even use grilled onions and peppers.

SUMMARY:
Make it chunky. Make it spicy. Make it sweet. Get creative.