Q: Here is a goal: make easy shortbread cookies

How would you accomplish this goal?

OPTIONS:
- 1 cup ( 8oz/240g) ) butter, room temperature 1/2 cup (2oz/60g)) powdered sugar, sifted 2 cups (10oz/300g)) all purpose flour Instructions Preheat your oven to 350o F (180oC) and line a baking tray with parchment paper. In a large bowl cream together the soft butter and sugar with an electric mixer until light inf fluffy. Add in the flour and mix until the dough just comes together. Turn the dough out onto a counter dusted with powdered sugar and gently roll the dough into a long two by two inch log. Wrap the log of cookie dough in plastic wrap and allow to firm up in the fridge for 30 minutes. Once the dough is firm slice the cookies into 3/4 inch thick rounds. Place each round on your baking trey and bake for 168 minutes or until just golden. Allow to cool slightly before transferring to a cooling rack. Once cool the cookies can be stored in an air tight container for up to 3 days.
- 1 cup ( 8oz/240g) ) butter, room temperature 1/2 cup (2oz/60g)) powdered sugar, sifted 2 cups (10oz/300g)) all purpose flour Instructions Preheat your oven to 350o F (180oC) and line a baking tray with parchment paper. In a large bowl cream together the soft butter and sugar with an electric mixer until light inf fluffy. Add in the flour and mix until the dough just comes together. Turn the dough out onto a counter dusted with powdered sugar and gently roll the dough into a long two by two inch log. Wrap the log of cookie dough in plastic wrap and allow to firm up in the fridge for 30 minutes. Once the dough is firm slice the cookies into 3/4 inch thick rounds. Place each round on your baking trey and bake for 16-18 minutes or until just golden. Allow to cool slightly before transferring to a cooling rack. Once cool the cookies can be stored in an air tight container for up to 3 days.

A: 1 cup ( 8oz/240g) ) butter, room temperature 1/2 cup (2oz/60g)) powdered sugar, sifted 2 cups (10oz/300g)) all purpose flour Instructions Preheat your oven to 350o F (180oC) and line a baking tray with parchment paper. In a large bowl cream together the soft butter and sugar with an electric mixer until light inf fluffy. Add in the flour and mix until the dough just comes together. Turn the dough out onto a counter dusted with powdered sugar and gently roll the dough into a long two by two inch log. Wrap the log of cookie dough in plastic wrap and allow to firm up in the fridge for 30 minutes. Once the dough is firm slice the cookies into 3/4 inch thick rounds. Place each round on your baking trey and bake for 16-18 minutes or until just golden. Allow to cool slightly before transferring to a cooling rack. Once cool the cookies can be stored in an air tight container for up to 3 days.
Goal:
How do I cut a pineapple
OPTIONS:
- Peel the outside prickles off then cut down horizontally
- Peel the outside prickles off then cut down vertically
Answer:
Peel the outside prickles off then cut down vertically
Question:
Goal: Solve math problems without pen and paper.

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Plug the equation into WolframAlpha.com
- Plug the equation into ebay.com
Answer:
Plug the equation into WolframAlpha.com
Goal and options: how to make manhattan bourbon balls

OPTIONS:
- Microwave 1 cup preserved pickled sour cherries and 1/4 cup bourbon, 3 minutes. Pulse 52 vanilla wafers in a food processor until ground. Add the cherry-bourbon mixture, 1/2 cup confectioners' sugar, 1 tablespoon dark corn syrup and a pinch of salt; pulse until combined. Form the mixture into 1-inch balls and skewer each with a cocktail pick. Chill until firm.
- Microwave 1 cup dried sour cherries and 1/4 cup bourbon, 3 minutes. Pulse 52 vanilla wafers in a food processor until ground. Add the cherry-bourbon mixture, 1/2 cup confectioners' sugar, 1 tablespoon dark corn syrup and a pinch of salt; pulse until combined. Form the mixture into 1-inch balls and skewer each with a cocktail pick. Chill until firm.
output answer: Microwave 1 cup dried sour cherries and 1/4 cup bourbon, 3 minutes. Pulse 52 vanilla wafers in a food processor until ground. Add the cherry-bourbon mixture, 1/2 cup confectioners' sugar, 1 tablespoon dark corn syrup and a pinch of salt; pulse until combined. Form the mixture into 1-inch balls and skewer each with a cocktail pick. Chill until firm.
[Q]: Which of the following solutions is better for the following goal:
How to teach a child to draw letters?

OPTIONS:
- Use a large piece of paper and in pencil draw the letter largely, then allow the child to go over the letter with paint to learn the shape of the letter
- Use a large piece of paper and allow the child to draw the letter with paint to learn the shape of the letter then in pencil draw over the letter

[A]: Use a large piece of paper and in pencil draw the letter largely, then allow the child to go over the letter with paint to learn the shape of the letter
Q: Here is a goal: Read book faster.

How would you accomplish this goal?

OPTIONS:
- Chew tobacco while reading.
- Chew gum while reading.

A:
Chew gum while reading.