In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

(Day 1) Blend all spices together and set aside.,______,Rub with spice mixture, both inside and out, then stuff cavity with onions.,Wrap in a resealable"food grade" plastic bag (I just use a new, unscented, white kitchen can liner.), tie closed, and refrigerate overnight.,(Day 2) Remove from plastic bag and place in a shallow baking pan.,Roast uncovered in a 250 F oven 5 hours.,(This is not an error, I repeat, 250 F for 5 hours!) If the chicken contains a pop-up thermometer, ignore it.,This recipe is SAFE.,According to the United States Department of Agriculture Food Safety and Inspection Service, a whole chicken should reach an internal temperature of 180 F.,For more info check out their"Thermy" campign Web site! http://www.fsis.usda.gov/thermy/index.htm,Baste with drippings every 30 minutes after the first hour.,(I admit I'm not consistent on this point, but it still comes out wonderful!) Let rest for 10 minutes before carving.
Remove neck and giblets from chicken cavity, rinse well inside and out, and pat dry with paper towels.

______,Add fruit cocktail, flour and soda.,Mix well and pour in baking pan.,Sprinkle brown sugar and nuts on.,Bake at 350 for 45 minutes to 1 hour or until done.
Cream sugar and eggs together.

Line a large electric skillet with heavy-duty foil.,______,Set temperature gauge at 375. Cook, stirring occasionally, until syrup turns golden.,Stir in peanuts and salt.,Continue stirring until mixture becomes brown. Unplug skillet, then vigorously stir in margarine and soda.,Remove foil with candy still on foil.,Let cool.,Break into pieces.
Combine sugar, water and syrup in skillet.