Q: When trying to stop loving someone, reinvent yourself. View the old you as the person who was in love and create a new version of yourself who doesn't have these same feelings. Update your wardrobe, home, and set new goals for yourself. Consider the following changes: Throwing out any clothing you haven't worn in years and replacing it with new, stylish outfits. Moving or rearranging or updating your furniture. Updating your resume and applying for a higher ranking position. Not only is exercise good for the body, but it's good for your mental health, too. Exercise releases endorphins which are natural mood boosters. Though letting go of love for someone is a sad process, hitting the gym will make you feel better. Do workout classes or run around your neighborhood with a friend. Letting go of love for one person doesn't mean that you can't still show love to your family and friends. Spend some time connecting with them weekly to hang out, see a movie or get a drink. Getting out and about again will help you feel better and move on quicker. During this process, keep yourself busy with fun activities. Try something you've always wanted to do or rededicate yourself to an old hobby. Use all the free time that you'll have from letting go of this person to invest in your own fun. You can do things like dance, read, ride horses, cook, or paint. Once you've fallen out of love and no longer think of the person every day, get back out there. Ask your friends to introduce you to other singles they know or consider an online dating service. And remember, no matter how tough this is, you got it! Though new relationships are exciting, avoid rebounds. Don't start going out on dates until you have moved on completely. Some signs that you've moved on are crying less often, not thinking of them when you wake up or go to bed, and not getting emotional when you hear your old songs. Getting over someone you once loved takes time and a good amount of emotional effort. You should limit the time you spend thinking about the relationship, but if thoughts of the person creep in now and again, don't panic. You're only human.
A: Make lots of changes in your life. Exercise to improve your mood. Hang out with friends. Find a new hobby. Go out on dates again. Be patient.

Q: Animal Crossing can be a demanding game. If you do not visit regularly, weeds will take over your town's landscape and citizens will wonder where you've been. Furthermore, if you aren't playing regularly, then you will miss opportunities to make your town better. Time functions in the game Animal Crossing in the same way that it does for you. This means that if your 3DS is set to the current time and date, then that is the time and date that it will be in your town. If your 3DS is set to a different time and date, then your Animal Crossing town will be set to that date instead. 10 to 15 minutes should be plenty of time to keep your town well maintained each day. During that time, you should try to pull weeds and talk with all of your citizens. Talking to your citizens is covered in Method 1, while gardening is covered in Methods 2 and 3.
A: Understand that your town requires regular maintenance. Be aware that your Animal Crossing town has the same time and date as your real life does. Try to spend at least 10 or 15 minutes a day maintaining your town.

Q: Gravlax, also called gravad lax, is a traditional Nordic dish which uses salt and sugar to cure the salmon. Various herbs are used to give flavor to the salmon, typically white pepper and dill, and the salmon is eaten raw after the curing process is finished. Note: because the salmon is never cooked, keeping preparation surfaces and tools especially clean throughout the process is highly recommended. Use high-quality salmon if possible, acquired from a trustworthy source. Using farm-raised salmon is recommended, due to a lower chance of health issues. Although the chance of parasites is not high to begin with, you can reduce the risk further by freezing the salmon first, then defrosting it. Use a pair of tweezers or a small knife and fork to remove the scales and bones of the fish. Leave the dark skin beneath the scales attached to the rest of the salmon. These cuts allow the spice mixture to soak into the salmon, giving it more flavor and better preservation. Chop up one bunch of dill, or about 8 tbsp (120 mL), and crush 1 tsp (5 mL) white peppercorns. Mix these into 3 oz (85 g) sugar and 4 oz (120 g) salt. Experienced gravlax chefs will vary the ratios of these ingredients to suit their tastes, but the large quantities of sugar and salt are important so the salmon is properly cured. Heap the spice mix onto the salmon fillets, turning the salmon to make sure it is exposed to the mixture on all sides. Place the salmon in a glass or stainless steel container, touching the salmon fillets together on the pink flesh side, rather than the dark skin side. Cover completely with plastic wrap, then press the fish down with any heavy object, such as a brick. During this time, the salt and sugar should melt into the salmon, adding a stronger flavor. If you are not comfortable preparing raw food, you may wish to move the fish directly to the refrigerator instead, reducing the risk of bacterial growth. Move the salmon to the refrigerator, keeping the weight on top of it. The longer you keep it there, the stronger the flavor will be, and the drier the fish will get. Try testing it every 24 hours to see if you enjoy the flavor. Once the salmon has achieved the flavor and texture you prefer, take it out of the container. Scrape off all the spices, and discard any liquid that has been created. This common pairing with gravlax can be found at scandinavian food stores. Alternatively, you can make it yourself using the ingredients for the "sauce" listed beneath the gravlax recipe. Mix the mustards, sugar, and vinegar together first, then pour the oil slowly into the mix while stirring. Once it has reached a mayonnaise consistency, stir in the chopped dill and season with white pepper and salt to taste. Rye crackers or rye bread are another common food served together with gravlax.
A:
Use this recipe to preserve the salmon to eat raw. Start with fresh, farm-raised salmon. Remove the bones and scales. Make several shallow cuts in the skin. Mix the dry ingredients together. Cover the spices with salmon. Weigh down the salmon. Leave at room temperature for six hours. Refrigerate the fish for one to three days. Remove the salmon from the container. Serve with mustard dill sauce.