In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Preheat oven to 350 degrees. In a shallow baking dish, lay sliced lemon along the bottom. Place salmon fillets on top of lemon slices., Put all other ingredients in a food processor or blender and blend until it becomes a creamy texture. Pour sauce over the fish., Cook fish for about 20 minutes depending on thickness of the fillets. Serve with your favorite vegetable.
[A]: salmon fish, lemon, rice vinegar, grapeseed oil, brown miso paste, sesame oil, honey, tamari, sesame seeds, ginger, garlic

[Q]: Cream together sugar, butter and salt until light and fluffy. Add eggs, one at a time, beating well after each addition., Add flour, cornstarch, vinegar and vanilla, beating until smooth. Stir in blueberries., Pour into pie shell., Bake in a 400 oven for 15 minutes; reduce heat to 300 and bake an additional 35 minutes or until knife inserted in center comes out clean., Cool on rack.
[A]: sugar, butter, salt, eggs, flour, cornstarch, vinegar, vanilla, fresh blueberries, pie shell

[Q]: Preheat oven to 350 degrees F ( 175 degrees C)., In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth., Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter., Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.
[A]:
flour, white sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water