In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Grease and flour a 9 x 13-inch Pyrex dish.,(Also use a small pan and bake part of batter in it, because it will boil over,in the 9 x 13 pan.) Mix the pecans and coconut together and,spread over bottom of pan.,Mix cake according to package and,______,over pecans and coconut.,Melt butter or oleo;,add cream cheese and powdered sugar.,Mix well. Spread over cake. Bake at 350 for 30 to 45 minutes or until done.
[EX A]: pour

[EX Q]: Special equipment: four 4-ounce ice-pop molds or six 3-ounce molds, 4 or 6 ice-pop sticks,Prepare a grill or large grill pan for high heat.,Bring the ginger, sugar and 1/4 cup water to a simmer in a small saucepan.,Cook on medium-low for 10 minutes.,Let cool completely at room temperature, at least 30 minutes.,Meanwhile, brush the peach halves all over with the butter.,Place them cut-side down on the grill, and grill until very charred, about 5 minutes.,Flip the peaches, and grill until the rounded side is charred in spots and the peaches are tender but not falling apart, about 5 minutes.,Transfer to a plate to cool completely, about 20 minutes.,Put the cooled peaches, preserves, 1/2 cup of the almond milk, lemon juice and a small pinch of salt in a blender.,Strain the cooled ginger syrup into the blender, pressing the ginger pieces in the strainer with the back of a spoon to extract as much flavor as possible; discard the ginger.,Puree the peach mixture until completely smooth, scraping down the sides of the blender partway through if needed.,Transfer the mixture to a large liquid measuring cup with a pouring spout.,Pour the mixture into the ice-pop molds, leaving 1/4 inch of space at the top (the mixture will expand).,______,Freeze until solid, 5 hours to overnight.,When ready to serve, put the remaining 1/2 cup almond milk in one drinking glass and the almonds in another.,Unmold the ice pops, and dip the top of each into the almond milk, then into the almonds.,Serve immediately.
[EX A]: Insert the sticks.

[EX Q]: Heat 1 tbsp oil in a frying pan over a high heat, add the duck breast and saute for 4-5 mins, turning. Season with salt and pepper. Reduce the heat to medium-low and cook the duck for a further 15-20 mins, turning occasionally.,Peel the orange completely. Remove the sections using a sharp knife then squeeze the juice from the pith. Mix juice with the mayonnaise.,______,Add the orange segments to the frying pan with the duck and fry for 30 seconds to 1 min, turning. Remove the duck from the pan and thinly slice. Layer the cabbage, orange segments, duck and lettuce into burger buns and spread with orange mayonnaise. Serve.
[EX A]:
Heat the vinegar, stock and sugar in a saucepan and season with salt and pepper. Mix the cabbage and onion together in the bowl then pour in the hot pickling liquid. Mix in 2 tbsp oil.