Problem: How to create an impressive pan sauce for almost any meat
Cook food at high heat on a stove top pan.
Pan sauces require fond, the caramelized chunks of food left in the pan after high heat cooking. If using a low or indirect cooking method (steaming, poaching, boiling, slow baking etc.

Answer: ), consider stealing some pieces of the meat specifically for this purpose. This also works well with meats not cooked in a pan, such as steaks on a grill.

Problem: A close up of a clock is shown followed by a person making and pouring out coffee as well as the outside of a building. a women

Answer: sets up her keys, writes on a board, and leads into her grooming and petting the dogs.

Problem: The man walks into the room and stands in front of the dumbbells and then falls to his knees where he talks and shows his profile and then turns, on his knees, again, to face the camera head on. the man
Answer: then picks up the dumbbells and begins lifting them directly over his head, facing the camera, and then again from a profile angle, before placing the dumbbells down, vertically, and leaving the room.