Q: Yikes! What a stinkin' nightmare! First of all, this would not be a first choice for me, but on a Sunday night there is not much open past 11pm. As I sat down to meet my friend his drink was delivered. Do you think that if you saw a new person sitting at the table you would ask what they would like??? NOT! We had to wait 10 minutes, and I am not exaggerating, for the waiter to come back and ask what I would like. So I ordered the nastiest glass of wine ever. Seriously do not order the Rex Goliath, seriously don't drink there unless you are a beer drinker... After what seemed like another 10 minutes we finally ordered. When the nachos, yes I said nachos arrived we asked for extra napkins as there was only 1 setup on the table. He gave us a stack of cocktail napkins. Really? Nachos and cocktail napkins. Well I got up and got another setup from another table. My friend ordered a beer at that time and after, I kid you not, 15 minutes he had to reorder because he seemed to have forgotten about the order. The nachos tasted like store bought chips and threw a few beans on them, sprinkled a little cheese and meat and threw on some peppers to make it look pretty. Definitely not the tastiest nachos in Mesa!!! Not a good experience both service and food wise. Next time I would rather stay home...

A: negative

Q: Despite the comical name, Auld Jock had his work cut out from day one, as he's located just five minutes from Piemaker, perhaps the greatest place on Earth. Jock puts up a bit of a fight admittedly, with decent pies and pastries, but the quality just isn't quite there, and it's a little bit steeply priced, considering Piemaker will do you a sausage roll for just 55p. They have struck gold in one sense though, by doing delicious Mackie's ice-cream cones. I've found getting a decent ice-cream surprisingly difficult in this neck of the woods, so must give Auld Jock credit where credits due.

A: positive

Q: Let me give a true review on my pizza going experience. Dicarlos Pizza was unlike any pizza I ever had. It was thin crust and the sauce tasted different and home made. The cheese was high quality but wasn't completely melted on my pizza. I was one of two customers and it took about 20 minutes for me to get my 3 cut (box slices) of pizza. The pepperoni topping I choose to put on top was cold, and seemed to be just tossed on last second. There was no water cups available so you have to pay for a drink no matter what. They don't even have cups here. The taste of the pizza was good but not the best in the area. I'd prefer others that aren't more than 5 minutes away. I honestly think this place could get better with some minor fixes. I'd start with a bit quicker and more polite service. Maybe if they cooked the pizza with the toppings it would be better as well. We sat outside and felt ignored, even had to go inside to retrieve our pizza. Ill check this place out in a few months, but for now I won't be recommending it to other yelpers.

A: negative

Q: Perhaps it was the setting, dark and muggy night. Light breeze kicking up small palm fronds which danced along the sidewalk. Not sure if we felt like having something "heavy" so late at night (8:30p) but could entertain something light. Female servers (didn't catch names) greeted us w/warm smiles under the semi-eclectic decor and soft lighting. SOLD! Ordered the Lo Santo salad w/chicken and Toronja (w/Grapefruit Jarritos soda) Margarita. Mmmmm! Delicioso!! Dining partner ordered their Garbanzo/spinach soup w/bread - tasted his and blew me away! Go and eat here. Just go.

A:
positive