Question: The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a ''T''-shaped bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon, especially if it's cut from the small forward end of the tenderloin. is filet mignon part of the t-bone

Answer: yes

Question: Blue Cross Blue Shield Association (BCBSA) is a federation of 36 separate United States health insurance organizations and companies, providing health insurance in the United States to more than 106 million people. Blue Cross was founded in 1929 and became the Blue Cross Association in 1960, while Blue Shield emerged in 1939 and the Blue Shield Association was created in 1948. The two organizations merged in 1982. is blue cross the same as blue shield

Answer: yes

Question: In 1996, the Association of Jesuit Colleges and Universities granted exclusive branding rights to Loyola University Chicago to call itself Loyola University. This resulted in Loyola New Orleans' current trademark, Loyola University New Orleans. are loyola chicago and loyola new orleans connected

Answer:
no