Write an article based on this "Cut a notch on each side of each tip. Prepare the string. Hang the bow horizontally on from an elevated position. Pull the bowstring a few inches."
article: These notches will be used to string the bow. They only need to be deep enough to hold the string in place. Be sure not to cut all the way into the outside of the bow. Tie loops to both ends of a length of nylon. The bowstring should be 5 to 6 inches (12.7 to 15.2cm) from the handhold when the bow is complete. Bend the bow and loop the nylon onto each notch. Do not pull back on the string yet, the bow is not complete and could break. Rest the bow on the center handhold, with the string perpendicular to the ground. Use a tree branch or a piece of scrap wood to hang the bow from. Check and see how the bow bends. Ideally, both sides will bend the same, at the same angle. Make adjustments by removing wood from the inside of the bow where it is not bending enough Continue to make adjustments and pull the string back a bit more each time. Do this until you reach the draw length. Your draw length is the distance from the string at rest to your upper chin. This is how far back you would pull to shoot.

Write an article based on this "Install web server software Download MediaWiki to your local computer. Uncompress the files into the root directory of your website (not in a subdirectory). CHMOD the permission settings for the "config" subdirectory to 770, so that it is writable by the web server (Linux only). Click the link to begin configuring. Fill out the form, following the instructions. Complete the installation. Move the LocalSettings.php from the config directory to the wiki's root directory (e.g."
article: , if you haven't already. Enter a name for the database, database user and password. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cd\/Install-MediaWiki-Step-8Bullet1-Version-2.jpg\/v4-460px-Install-MediaWiki-Step-8Bullet1-Version-2.jpg","bigUrl":"\/images\/thumb\/c\/cd\/Install-MediaWiki-Step-8Bullet1-Version-2.jpg\/aid189150-v4-728px-Install-MediaWiki-Step-8Bullet1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a> (screenshot)<br>
<\/p><\/div>"} Select "use superuser account" if the database and database user do not already exist (no need to change superuser name or password). {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8e\/Install-MediaWiki-Step-8Bullet2-Version-2.jpg\/v4-460px-Install-MediaWiki-Step-8Bullet2-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/8e\/Install-MediaWiki-Step-8Bullet2-Version-2.jpg\/aid189150-v4-728px-Install-MediaWiki-Step-8Bullet2-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a> (screenshot)<br>
<\/p><\/div>"} wiki).

Write an article based on this "Remove your roasted meat from the oven. Pull a slice of aluminum foil off of the roll. Remove the foil tent. Spear the meat with a fork about 1/2" (12 millimeters) from the tip. Place your knife against the side of the meat at a 45-degree angle using your dominant hand. Pull the knife toward you while applying downward pressure. Push the knife away from you, applying downward pressure so that you slice down through the grain. Continue pushing and pulling your knife until you separate the meat slice from the rest of the cut. Lay the meat flat with its edge against the edge of your platter. Continue slicing until your meat is fully carved. Store or serve the meat slices."
article:
Place the pan on your range top or on a counter that has been protected with hot pads. Place the foil loosely over your meat, creating a "tent" over your meat. Allow your roast to rest for 15 to 20 minutes before slicing. If you want to, then move your meat to a serving platter. If your dinner is more informal, then you can slice it right in the roasting pan. This will stabilize your meat without requiring you to touch it with your hands. Use your non-dominant hand to hold the fork while you slice. Lay each slice on top of the previous slice so that 1" (2.5 centimeters) of the top of the previous slice is exposed. This will create an attractive layered presentation.