You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

[Q]: The ol' D and D. A quiet and lovely sandwich shop/bar in an otherwise boring shopping ce of Central Phoenix.

Each time I come here after work it is slow and the service is excellent. The bar is usually staffed by older employees while the sandwich counter has younger but still very nice employees crafting tasty eats.

The jalapeno havarti cheese is absolutely wonderful on a sonoran chicken salad sandwich. I believe the best reviews of this restaurant probably have taken full advantage of the customizable menu options. It does boost the price of the average sandwich up though. I almost always get pine nuts and pepperoncinis in addition to the standard options and the sandwich ends up being 9 dollars or so. A bit pricey but completely worth it.

As mentioned in numerous other reviews there are multiple seating options. An outdoor patio, tables next to the wines and bar area, tables at the east end of the lower floor and upstairs which are accessed via staircase at the east side of the sandwich/grocery area.

There is a great selection of deli meats and cheeses at the west end of the sandwich counter. A very respectable selection of tea, coffee and other local goods. Including hot sauces, coffee cups and various small gifts.

Great place to hang out on a Friday after work and listen to some live music while drinking a craft beer and enjoying their patio with a fire place.

A note to those parking here. The spots for customers is between the office building and the parking structure just south of the building.
[A]: 4 stars

[Q]: I have been to Wild Tuna twice, in the last two weeks. My boyfriend and I love this place. Tonight, just to share, we had miso soup, Philadelphia roll, Rainbow roll, the Salmon and Garfunkel and the Surf and Turf. In my opinion, they were all well worth the money. We will definitely be going back!
[A]: 4 stars

[Q]: Most Montrealers are St-Viateur fans or Fairmount fans. Personally I fall into the St-Viateur category. They have a small selection of flavours but I prefer it that way. I'm also a fan of the wood-burning oven they use to make them as well as the fact that they boil them in honey water. I always load up on sesame seed and poppy seed bagels when I'm in the area. The best part too is that they make them all day long so they're usually very fresh when you pick them up. It's next to impossible not to eat one on the way home and your car is filled with the aroma of freshly baked bagels as you drive home.
[A]:
5 stars