Indoor or container-planted daffodils can be moved outside for planting in the ground after flowering. The best time to do this is after they flower and when the foliage has died back. This will typically be in the summer. As sunny patch is necessary, as the daffodils require sunlight to grow. Well-draining soil is necessary because narcissus bulbs rot easily in wet ground. Also remember to weed the area where you'll be planting. Incorporate plenty of compost or organic matter (such as well-rotted horse manure) into the soil before planting. If you aren't sure how much to use, cover your soil with the organic matter to a depth of 2 to 4 inches (5.1 to 10.2cm), then dig it into the ground to a spade's depth. That's approximately 6 inches (15.2cm) of depth for a 2 inch (5.1cm) bulb. It's good to add a trowel full of compost to the bottom of the hole for the bulb to sit on. Put the bulb in the hole with the pointed end facing upwards. You might like to top-dress with a layer of fertilizer or mulch. Narcissus bulbs that have been relocated to the ground should flower again the following spring.
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One-sentence summary -- Move narcissus outdoors in the summer. Find a sunny patch in the garden with good drainage. Add some organic material to the soil. To plant each bulb, dig a hole three times as deep as the bulb is wide. Fill the hole with soil and water well.

Place the softened butter into a mixing bowl or the bowl of a stand mixer. Then, set a fine-mesh strainer over it and put 2 3/4 cups (340 g) of powdered sugar into it. Gently shake the strainer to sift the powdered sugar onto the butter. It's important to soften the butter before you make the frosting. If the butter is cold, it will make the frosting lumpy. Use a beater or paddle attachment to mix the butter and sugar together. Keep mixing until the powdered sugar is incorporated. If you don't have a hand or stand mixer, you can use a wooden spoon to mix the frosting. The buttercream should be soft and spreadable which makes it easy to use on most baked goods. If you need to make the frosting thicker, beat in about 1/4 cup (30 g) of powdered sugar to get a firmer consistency. Store leftover buttercream frosting in an airtight container in the refrigerator for up to 5 days. If you frost a cake with buttercream, you can store it at room temperature unless the cake is filled with a layer of fruit or custard filling.
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One-sentence summary -- Put 1 1/2 cups (340 g) of butter into a bowl and sift the powdered sugar over it. Beat the butter and powdered sugar on low for 30 seconds. Spread the simple buttercream on cupcakes, cake, or cookies.

You'll need a clean, clear plastic bottle with its label removed, water, and matches. If you're making clouds with kids, gather several bottles so everyone can do their own experiment. If you work near the sink, it's easy to fill your bottle with water, and you also have safe place over which to light your matches. If the bottle has a label, make sure to remove it beforehand so you can see what's going on. Use hot water from the tap rather than boiling water (you don't want to burn your hands!). You can use any size of bottle, though you'll be able to see the "cloud" better if you use a bigger one. It's also best to use a clear bottle rather than a colored one.
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One-sentence summary -- Set up your workstation near the kitchen sink. Fill a plastic bottle with hot water 3/4 of the way full.

Hold your hands open with your palms facing outward. The near string should be short, just the distance between your two hands. The far string should be very long. Bring your hands close together and use your left thumb to hook the string around itself. Return your left hand to its original position. There should now be a section of string extending from under your right index finger over to your left thumb. Mirror Step 2 using your right hand and the dangling left index string. Return your right hand to its original position, palm still down. The string should now make an X between your hands with a short near string across your index fingers and a long far string across your thumbs. Rotate your wrists so that your palms now face each other. A properly-formed Navajo Opening should be much less angular than Opening A. The nooses will be loose and wide. There should be two parallel strings oriented inward, one connected the index fingers and the other connected the thumbs. Underneath these two strings should be an X formed by two strings connecting the index fingers to the thumbs on opposite hands.
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One-sentence summary --
Drape the string over both your left and right index fingers. Loop your left thumb under the right side of the far index string. Loop your right thumb under the left side of the far index string. Bring your hands apart to even out the string.