Q: In this task, you have to generate the title of the recipe given its required ingredients and directions.
ingredients: '2 lbs asparagus, woody ends snapped off', '8 boneless skinless chicken thighs, unrolled, visible fat cut off (about 3 1/2 lbs)', '4 ounces garlic and herb goat cheese, roll cut crosswise in 8 rounds', '2 teaspoons olive oil', '12 ounces mushrooms, sliced', '1 (10 1/4 ounce) can condensed cream of mushroom soup', '1 cup fat free sour cream', '14 cup dry madeira wine or 14 cup 1% low-fat milk', '1 tablespoon flour', '1 tablespoon dried onion flakes (onion soup will do)', '14 cup dried Italian breadcrumbs', '2 tablespoons butter, melted',<sep> directions: 'Bring a medium pot of water to a boil.', 'Have a 13x9 baking dish ready.', 'Boil asparagus 2 minutes or until crisp tender.', 'Drain in a colander, cool under cold running water, drain well, pat dry.', 'Sauce: Heat oil in a large nonstick frypan over medium high heat.', 'Add mushrooms, saute 4 to 5 minutes until barely browned.', 'In a large bowl, whisk remaining sauce ingredients until blended, stir in mushrooms.', 'Reserve 1 cup, pour rest into the baking dish.', 'Place unrolled thighs boned side up.', 'Top each with a cheese round, then 3 or 4 asparagus.', 'Roll up, place seam side down on sauce.', 'Spoon reserved 1 cup sauce over chicken.', 'Cover tightly with foil, refrigerate up to one day.', 'To serve: Heat oven to 350F.', 'Bake 55 to 60 minutes until chicken is no longer pink and juices run clear.', 'Meanwhile mix crumb topping ingredients.', 'Sprinkle crumbs over chicken, bake uncovered 5 to 10 minutes until crumbs are lightly browned.'
A:
Asparagus Rolled Chicken