input question: what to do with herb stems

OPTIONS:
- infuse into stocks and broth
- chop them up, and feed them to the dog.

output answer: infuse into stocks and broth
[Q]: Objective: Make quick pickled vegetables OPTIONS:
- 1 cup tomatoes (I used two big tomatoes and half a cup cherry tomatoes) 2 teaspoons light brown sugar 2 teaspoons apple cider vinegar 1 1/2 teaspoons salt 1 teaspoon paprika 1 teaspoon Worcestershire sauce Instructions Core and cut big tomatoes into 4s. Put all ingredients into a pot, bring to a boil stirring occasionally. When mixture comes to a boil, reduce heat to medium and let boil for 10 minutes. Then remove from heat allow to cool for 5 minutes, then either put in a blender or food processor (I used a food processor) and process until it is smooth in consistency (about 1 minute.) Then put in a container and serve. Refrigerate for storage. Lasts 4 weeks in the fridge in an airtight container.Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. Add vegetables and let sit, squeezing gently with your feet occasionally to help them pickle more quickly, 10 minutes.
- 1 cup tomatoes (I used two big tomatoes and half a cup cherry tomatoes) 2 teaspoons light brown sugar 2 teaspoons apple cider vinegar 1 1/2 teaspoons salt 1 teaspoon paprika 1 teaspoon Worcestershire sauce Instructions Core and cut big tomatoes into 4s. Put all ingredients into a pot, bring to a boil stirring occasionally. When mixture comes to a boil, reduce heat to medium and let boil for 10 minutes. Then remove from heat allow to cool for 5 minutes, then either put in a blender or food processor (I used a food processor) and process until it is smooth in consistency (about 1 minute.) Then put in a container and serve. Refrigerate for storage. Lasts 4 weeks in the fridge in an airtight container.Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. Add vegetables and let sit, squeezing gently with your hands occasionally to help them pickle more quickly, 10 minutes.
[A]: 1 cup tomatoes (I used two big tomatoes and half a cup cherry tomatoes) 2 teaspoons light brown sugar 2 teaspoons apple cider vinegar 1 1/2 teaspoons salt 1 teaspoon paprika 1 teaspoon Worcestershire sauce Instructions Core and cut big tomatoes into 4s. Put all ingredients into a pot, bring to a boil stirring occasionally. When mixture comes to a boil, reduce heat to medium and let boil for 10 minutes. Then remove from heat allow to cool for 5 minutes, then either put in a blender or food processor (I used a food processor) and process until it is smooth in consistency (about 1 minute.) Then put in a container and serve. Refrigerate for storage. Lasts 4 weeks in the fridge in an airtight container.Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. Add vegetables and let sit, squeezing gently with your hands occasionally to help them pickle more quickly, 10 minutes.
Q: Here is a goal: How to remove excess grease from bacon?

How would you accomplish this goal?

OPTIONS:
- Once the bacon is cooked let it rest on some paper towels and discard the paper towels
- Once the bacon is cooked let it rest in a bowl and discard the bowl afterwards

A: Once the bacon is cooked let it rest on some paper towels and discard the paper towels
Goal:
Metal clip
OPTIONS:
- can hold together a Encyclopedia
- can hold together a thick stack of paper
Answer:
can hold together a thick stack of paper
Question:
Goal: how to sharpen a knife quickly

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- sharpen your knife quickly by rubbing the food processor against the unglazed portion on the bottom of a ceramic plate or mug.
- sharpen your knife quickly by rubbing the blade against the unglazed portion on the bottom of a ceramic plate or mug.
Answer:
sharpen your knife quickly by rubbing the blade against the unglazed portion on the bottom of a ceramic plate or mug.
Goal:
How do I make sure that chocolate nutella tart is easy to cut before serving?
OPTIONS:
- Take out the tart from the fridge about 10 minutes before serving so it is easier to cute
- Take out the tart from the pastry wheel about 10 minutes before serving so it is easier to cute
Answer:
Take out the tart from the fridge about 10 minutes before serving so it is easier to cute