In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.,Combine potatoes, apple, eggs, flour, and green onion in a bowl.,Heat vegetable oil in a large heavy sauce pan over medium-high heat.,Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.,Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.,______

A: Serve pancakes topped with sour cream.
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Q: Mix all ingredients, first the sugar, butter and molasses, Add coffee and eggs, then spices, raisins, currants and flour, Can use all raisins; I like to substitute craisins for the currants, Bake at 350 about 50 minutes or 325 about an hour and 10 minutes, Test center, Bake in 8 x 12-inch dish or pan,______, Good sliced and served with butter, Serves 40, Can freeze, Can do ahead,

A: This makes a large cake and will keep or freeze well
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Q: Place water and barley in a 1 1/2 quart pot.,Bring to a boil.,Let boil until liquid is reduced by half, approximately 10 to 15 minutes, which allows the natural sugars to come out of the barley.,The remaining liquid should be brown.,Drain the barley, saving the liquid, and either eat the cooked barley or throw away (it's only 2 tablespoons).,______,Simmer the liquid for about 15 minutes.,If you want, at the end of simmering for 15 minutes, add up to 2 tablespoons lemon juice (although, for me personally, adding lemon juice would just get in the way of the barley flavor).,Serve warm out of a coffee cup.

A:
Return the liquid to the pot and add up to 2 tablespoon sugar, or other sweetner of choice.
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