In one sentence, describe what the following article is about: This crucial step will make the biggest difference in your cake's final appearance. If it's still warm or room temperature when you try to take it out of the pan, you'll end up with cracks and gouges in your cheesecake. If you're concerned about making sure your cheesecake looks perfect, don't skip this step. Make sure that the cake is at least room temperature or your fridge/freezer will overheat. When you're ready to serve the cake, the knife and hot water trick is the best way to remove the sides of the pan. Take a butter knife and run it under hot water, or dip it in a cup of hot water nearby. Run the knife along the edges of the cake against the sides of the pan. This loosens the cake while keeping the sides smooth. You'll need to wet the knife every few inches to keep it from drying and dragging against the side of the cheesecake. Don't use cold water, as it isn't as effective as hot water. Using cold increases the chances that the cake will crack or break. Removing a cake from the springform pan base is more difficult than taking off the sides. It can help to use a source of heat to slightly heat the bottom of the cake, so that the butter in the crust softens and the cake is easier to move. Use one of the following techniques: A cook's blowtorch. If you're lucky enough to have one in your kitchen, this is a great tool for warming up the base of a cheesecake. Hold the pan with a potholder. Turn on the torch and with extreme care pass the lit blowtorch under the base. This will heat the butter and soften the cheese just enough to slide the cake out of the pan. Take care not to overheat it! A gas burner. Hold the pan with a potholder. Turn on your gas burner and carefully hold the cheesecake over the burner to heat up the bottom of the cake. If you don't have a gas burner, you can try a lighter. Again, be careful not to overheat the pan. It will get very hot. A knife wet with hot water. This is the least preferable method, since wetting the crust of the cake will affect its texture. If you don't have tools to directly heat the bottom of the pan, this is a good option. Unlatch the pan and gently lift away the sides. A chilled cake will remain upright, rather than slumping to one side of the other. If you see any small cracks or spots that need correcting, run a knife under hot water and gently smooth out the rough parts. Right after heating the bottom, very gently slide the cake onto a platter that you have waiting right next to it. If you have trouble removing the cake from the base, gently push it with the flat side of a large knife to encourage it to move off the base. Push the crush, not the soft cheese filling, which is easily dented. Many cooks simply leave the cake on its base instead of attempting to slide it off. Feel free to place the entire cake base on the serving platter. You can hide its edges by decorating around the cake with sliced strawberries or raspberries.
Summary: Chill the cake overnight. Loosen the sides with a knife and hot water. Use heat to loosen the cake from the base. Remove the sides of the pan. Slide the cake onto a platter.

Get out a metal baking sheet, ungreased. You'll need roughly 1 cup of worms. Give them a rinse in cold water while the shallow saucepan heats up. Then dump the worms in for a quick boil, killing bacteria and partially cooking your bugs. You should have put the worms in boiling water, poured off the water three times by now. This will remove impurities that cause the worms to taste terrible. About halfway through, use some tongs or a spatula to flip the worms so that both sides cook. Use a little butter and olive oil and cook the veggies until they are starting to brown on the edges, roughly 8-9 minutes. Throw in a dash of salt as soon as you add the veggies to the pan. Add some finely chopped garlic for the last few minutes if you like it. Don't let them cool completely, just so they're cold enough to handle. You'll likely need to add another 1-2 tablespoons of butter so that nothing sticks to the pan. Add another dash of salt. This will make everything tender and tasty. If you want a creamier chow, add in a cup or yogurt or sour cream for a thicker, richer dish. This soupy dish won't even taste like worms when you're done! Simple and easy, you can easily customize this as well. Add hot peppers and fresh ginger with the onions and mushrooms for an Asian-inspired dish. Substitute some fresh tomato sauces for half of the stock for a richer "sauce." Mix in chopped carrots, celery, root vegetables, or peppers for added vegetables. There really is no limit. Add your favorite spices while the stock cooks to liven up and personalize the flavor.
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One-sentence summary -- Preheat the oven to 180C/350F/Gas Mark 4. Wash one cup of earthworms thoroughly to get off all the dirt and place in a saucepan of boiling water for three minutes. Pour off the boiling water, then repeat the boiling process twice. Put the worms on a baking sheet and into the oven for 15 minutes. While the worms cook, saute half an onion and a handful of mushrooms. Take them out and let them cool a little, though still hot. Roll the worms in flour, then toss them in with the onions and mushrooms. Add one cups of chicken or vegetable stock and cook for 10 minutes. Serve over rice or noodles.

Problem: Article: There are a number of rumored natural products that can help thicken hair, but the most consistently cited is aloe vera, which is believed to help seal in natural moisture and promote hair growth. To use aloe vera, apply an aloe vera gel (available at most drug stores) to your scalp, let it sit for 30 to 60 minutes, then shampoo as usual. You can even extract the gel straight from the aloe leaf. Another of the most frequently recommended options, castor oil contains fatty acids, vitamin E, and ricinoleic acid, which are believed to nurture your hair and scalp. To use, apply several tablespoons of castor oil to your scalp and massage in. Be sure to choose an oil that is hexane-free. Repeat the process multiple times a week. Apple cider vinegar is believed to both balance your scalp's pH and provide it with beneficial nutrients. As a bonus, because the vinegar will remove residue from your hair, it can also boost volume and soften hair. After washing your hair, pour about 1/2 cup of apple cider vinegar over your hair and then rinse. There are several vitamin supplements believed to help enhance hair growth. For more information, start with this list from WebMD. Unfortunately, there isn't yet a strong body of scientific evidence to support the effectiveness of vitamins for hair loss, so remember that it may not be realistic to expect a miracle solution.
Summary:
Try aloe vera. Apply castor oil. Rinse with apple cider vinegar. Take vitamins.