In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '2 tablespoons extra-virgin olive oil', '1/2 cup finely chopped onion', '1/2 cup finely chopped fresh fennel bulb', '1/2 cup red bell pepper finely chopped', '1 teaspoon lightly crushed fennel seeds', '1 cup crushed canned tomatoes', '1/2 pound shelled medium shrimp', '1/4 cup heavy cream', 'Salt and freshly ground black pepper', '1/2 pound gemelli pasta', '1/2 tablespoon finely chopped Italian parsley',<sep> directions: 'Heat the oil in a heavy skillet.', 'Add the onion, chopped fennel and bell pepper and saute until all are tender.', 'Stir in the fennel seeds and the tomatoes.', 'Bring to a simmer and cook about 15 minutes.', 'Stir in the shrimp and cook a minute or two longer, but just until the shrimp are cooked.', 'Stir in the cream, season the sauce to your taste with salt and pepper and remove from the heat.', 'Bring a large pot of salted water to a boil.', 'Add the gemelli and cook until al dente, about 10 minutes.', 'Drain well.', 'Put the gemelli in a warm serving dish.', 'Briefly reheat the shrimp and the tomato sauce, pour over the pasta and toss well.', 'Sprinkle the parsley over the completed dish and serve.'

Answer: Gemelli With Shrimp And Tomato Cream

Question: ingredients: '6 ounces, weight Stove Top Savory Herb Stuffing', 'Additional Required Ingredients Specified In Stuffing Package (typically Water And Butter)', '4 pieces Boneless Skinless Chicken Breast', 'Black Pepper', '10- 3/4 ounces, weight Cream Of Chicken Soup', '6 slices Swiss Cheese',<sep> directions: 'Preheat the oven to 350 degrees F.', 'Prepare Stove Top savory herb stuffing as directed on the package (youll typically need water and butter, as specified in the package instructions).', 'Set aside.', 'Line up the chicken breasts in a 9x13 baking dish.', 'Sprinkle with black pepper.', 'Cover chicken breasts evenly with cream of chicken soup.', 'Top with Swiss cheese.', 'Then top with stuffing.', 'Cook for approximately 45 minutes or until the chicken is cooked through.', 'I recommend serving this with cranberry sauce!'

Answer: Aunt Bettys Chicken

Question: ingredients: '4 cups sugar', '4 1/2 cups water', '2 teaspoons lemon juice', '1 1/4 cups cornstarch', '1 teaspoon cream of tartar', '1 1/2 tablespoons rose water', '1 -10 drop red food coloring (optional)', '1 cup confectioners' sugar',<sep> directions: 'Oil a 9-inch square pan. Line with plastic wrap and oil the plastic wrap.', 'In a heavy saucepan over medium heat, combine the sugar, 1 1/2 cups of the water, and the lemon juice. Stir until the sugar dissolves and the mixture boils. Reduce the heat and simmer gently, without stirring, until the mixture reaches the soft-ball stage (240F on a candy thermometer). Remove the pan from the heat.', 'In a second large heavy saucepan over medium heat, stir together 1 cup cornstarch and the cream of tartar. Gradually stir in the remaining 3 cups of water until no lumps remain. Stir constantly, until the mixture boils and is a thick, gluey paste.', 'Slowly pour the hot sugar, water, and lemon juice syrup into the cornstarch mixture, stirring constantly. Reduce the heat and simmer, stirring often to prevent sticking, for about 1 hour, or until the mixture has become a pale golden color.', 'Stir in the rosewater and tint as desired with food coloring. Pour the mixture into the prepared pan and spread evenly. Cool to room temperature and let stand, uncovered, overnight to set.', 'Sift the confectioners sugar and the remaining 1/4 cup cornstarch onto a large cutting board. Turn the Turkish delight out and cut into 1-inch squares with an oiled knife. Roll pieces in the sugar mixture to coat well. Store in an airtight container with sheets of waxed paper, dusted with the sugar mixture, separating every layer.'

Answer:
Any Flavor Turkish Delight