input: Write a negative yelp review.
output: This theatre is almost comedic it is so sad ; the lighting, the lobby & the sorry staff! None seem to have ever worked - let alone interacted - with humans before Ugh !!! Inappropriate comments , lackluster skills, poor grooming. This eve we purchased tix for a 6:45 pm film -(2 adults) Popcorn & diet coke ( Total around 36.$ ) after only 30 mins of a 2 + hour film -- we could not stand another moment of the abhorrent slow moving poorly written & acted film We left the theatre I proceeded to attempt to find a staff member in the lobby or at the box office ....Not an easy feat ... After a hunt I approached a young woman & asked if she was a manager. -- she said " well kind of. Yes" I told her that we HATED the film & that we were not going to sit thru another 90 minutes & We would be pleased with passes for another film . Her reply : " sorry. Make a better choice next time - 'they ' won't let me give out passes anymore " (((By the way. There were literally only 2 other people in the theatre ...so we aren't the only people to have been underwhelmed with /by this movie)) This is a very sorry situation for a movie theatre in a high end neighborhood such as this Regal is ( Summerlin) Hopefully a more sophisticated & customer friendly entity will open a great theatre in the neighborhood featuring smaller indie & foreign films ( such as the Landmark in Los Angeles does) It is apparent that Regal management cannot hire enthusiastic, customer friendly, and appropriate staff at their Las Vegas venues Shame on Regal powers that be for not being more on top of things !!!!
input: Write a positive yelp review.
output: I have to say I was ridiculously excited about my visit to Restaurant Mark Greenaway For my boyfriends 30th birthday. Not only had Mark featured on Great British Menu last month but it was my first visit to the new site on North Castle Street apart from a quick chat with the infamous chef previously and a fab meal at the last place. It seemed such a long time and long wait with baited breath since Mark announced his plans to move from Picardy Place to an unknown location, in what seemed a very exciting move for a chef who seems to be going from strength to strength in the Edinburgh food scene. As always on enetering Loic the sommelier extroidinaire greeted us warmly amd seated us at the table which was elegantly laid out by the lovely Georgian windows. The Restaurant is located in what used to be a bank and retains many of the original features including a vault! More on that later. The restaurant is decorated in subtle colours with an amazing chandelier that gives a romantic glow when the sun goes down. We all decided to go with the A La Carte Menu as it was a celebration. Dishes tasted included expertly seasoned Scallops, wood pidgeon and a ham hock terrine - all devoured. One of our friends who had the pidgeon literally ran out of words talking about their starter I ordered monkfish in a red wine reduction with octopus and mark went for the 11 hour slow roasted pork belly with pomme puree, savoy cabbage and toffee apple jus. Which I kind of wanted myself! The monkfish was really lovely and not something I would have normally chosen but it came recommended by Loic. I have to also say the wines he chose for us were FANTASTIC and really reasonable in comparison to other restaurants where you struggle to get a good, reasonable wine under 40! Mark's pork belly is a dish I just adore. The well -sourced meat was juicy and full of taste, the crackling perfectly crunchy without being too hard and the mash was smooth as silk. The toffee apple jus was not too sweet and a great modern twist on the classic pork and apple pairing. One of our friends had the duck course from GBM and loved it! Now for the dessert course, with the Chocolate Knot tart - my third time - a broken chocolate tart with creme fraiche parfait, frozen cookies, salted caramel and kumquat puree, not to mention popping candy which again you may have seen on Great British Menu? As I mentioned before they have the wine cellar in the bank vaults and Loic gave us the grand tour which is a rather novel touch to the dining experience. Definitely a five star experience for me!
input: Write a positive yelp review.
output:
Breakfast Nirvana. One of the best places for New Mexican style breakfasts. If you like pork with your eggs this is the place. Carne Adovada Benedict a real treat. Great interior and friendly knowledgable staff.