Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: mmm mmm mmm mmm! Came for my birthday lunch with my parents because it was close to the train and the only place that was decently upscale in Tempe. The restaurant was not very busy before the Insight Bowl, I'm assuming everyone was tailgaiting, so we didn't need the reservation we had made. We chose an inside table and the inside of the restaurant is reallly nice. Reminds me of being in one of the old homes in downtown restaurants. Our waitress was incredibly nice, and went almost over the top to make sure we were taken care of. We were her only table, but most of the time when people aren't busy, that brings out their worst. She knew the menu extremely well, and was able to recommend wines to go with our lunch without looking at the menu, which shows either she was trained, or really likes her job and took the time to learn the list. My Osso Bucco was one of the best I have ever had, rivaling that of Cafe La Bella, which is no longer open. It was served with a creamy polenta and a great burgundy wine sauce. I'd go back just for that dish alone. The other plates at the table were a meatball panini which was well liked, and the Pola Pola which was a duo of raviolis. The dishes were all tasty, and well presented. We wished we had ordered a first course though, as the portions were incredibly, incredibly small. They are serving small farm and organic products, so obviously their food cost is a bit higher. To serve Cheesecake Factory size portions, they would have to charge $50 for lunch. This restaurant would probably do exceptionally well downtown, with its historic, homey charm and the organic healthy menu options. Hopefully the owners will try it, and I'll not have to travel to come back here, which may happen a lot.
Q: negative

A: Came here on a tour bus and both lunches were behh... the seating area is nice but the food isn't all that great. I ended up with rice, gyoza ( pot stickers ), chicken, curry noodles, and what seem to be beef with broccoli. For a dollar lunch (because of the tour) isn't bad, but this buffet needs to improve on their food choices. I had better Chinese buffet experience else where but it is what it is. Their customer service is good and efficient.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: A nice vacation destination. It's the New Year and I feel lucky for this place. It opens late especially around the 4 am hours. Ate the #13 pho and was completely satisfied. Nothing like hot noodle soup (with some meat if course) after walking around 30 degree weather in the desert. Worth the drive for people wanting better Asian food selection away from the strip.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: A--MAZ--ING!!! You must get the Stone Crabs (large ones if they have them) They are Melt in your Mouth. They give you a Mustard/Mayo Dipping sauce which my Mom said was incredible but I dont like Mayo. So they gave me a Malt Vinegar and their Red Wine Shallot vinigerette to dip the crabs in, Both were sooo good! We started with salads. I had the Chopped Veggie Salad which had a ton of veggies and was great. My parents had a Chopped Lettuce Tomato and Blue Cheese Salad which they loved. My Dad did not get the Stone Crabs, he got Lobster Tail Tempura. I tasted it, and it was also Melt in Your Mouth. Sides we got: Lyonaisse Potatoes (I dont eat potatoes but they looked amazing if you do). They were dome shape, crunchy, and had carmelized onions on top. Brocollini, which was simple with a garlic and olive oil, but very good. They give you a good selection of breads beforehand that seem to be homemade. I'm not really one to eat bread before a meal, but they had these really think cracker like things with parm cheese baked in and some intersesting seeds that we couldnt get enough of. Parents split the Key Lime Pie for dessert. I didnt eat it, but it looked good, they said it was very good and the homemade crust looked good. Waiter was great. Very informative and nice. I'd 100% recommend. One of those places that, yes its pricey, but the food makes it totally worth the money.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I've been here twice and my experiences were night and day. The first time I went for lunch. I shared the dumplings with friends and the beef ramen as a main and fried bananas for dessert. All were good. The fried bananas were the star of the meal. The second time I went the appetizer trio was fantastic. I had the duck wings, the cucumber salad (divine) and the julienne salad. I ordered the beef ramen again for dinner because I remembered it was good from last time and wasn't feeling adventurous. It came to the table in an incredibly large bowl. Filled with noodles, about 5 bok choy leafs, some green onion or scallion and a decent amount of beef. Unfortunately it was incredibly salty and smelled and tasted of eggs. There was no egg in it (sometimes a restaurant will put half a boiled egg in their ramen but this one had none) so I told the waiter. He argued with me, and refused to just let me pay for my appetizer and leave. He argued with me twice over, telling me I didn't know what japanese ramen is and that it was how it was supposed to be. I have had ramen before, even at this very restaurant and I don't think it's right to argue like that. In the end he wouldn't let me just pay for my appetizer so he gave me some stir fried noodles and I got them to go because I had already been there for nearly an hour waiting for my soup. I got home and tried the noodles and they are also incredibly salty but luckily they do not smell or taste of eggs. Honestly I WOULD have gone back again because it could have just been a bad day for the chef but my INCREDIBLY poor customer service experience will cause me to not return and never recommend this place to anyone.
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
Searching Yelp for a locally owned place to eat lunch in this area and the Asian Island popped up. Hawaiian and Chinese cuisine with sushi, prepared and served restaurant style but in a place that looks somewhat like a new dinner/fast food-ish. I had their Kung Pao Two ~ with chicken and shrimp. The portion was large and it was delish! The fried rice was a little dry, but still tasty. My friend had the Hawaiian Seafood Mix with fried shrimp and BBQ short ribs with a side of rice. He really enjoyed his meal. The Hawaiian BBQ short ribs were his fave ~ he gnawed on the bones! The service is very friendly and eager to please. If you're in the area looking for a great lunch, the Asian Island is a solid place to go.