In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '2 cubes soft butter', '1 c. granulated sugar', '1 c. powdered sugar', '2 eggs', '4 1/2 c. flour', '1 1/4 tsp. cream of tartar', '1 1/4 tsp. baking soda', '3/4 c. salad oil', '1 tsp. vanilla',<sep> directions: 'Sift flour, cream of tartar and soda together.', 'Mix butter and sugars until creamy.', 'Add oil and vanilla.', 'Mix in flour, cream of tartar and soda.', 'Chill 20 to 30 minutes.'

Answer: Best Sugar Cookies

Question: ingredients: '1/2 teaspoon saffron threads', '1/4 cup water warm, 120 to 130 degrees, F', '1 cup milk', '1/4 cup margarine', '1 tablespoon lemon zest grated', '1 tablespoon yeast, active dry', '1/4 cup sugar', '1/4 teaspoon nutmeg ground', '3 Cups flour, all-purpose', '1 cup currants dried or dark, raisins',<sep> directions: 'Steep the saffron in the hot -water for 10 to 15 minutes.', 'Meanwhile, combine the milk and margarine in a saucepan.', 'Heat until the margarine has melted.', 'Cool.', 'Add the lemon rind.', 'Sprinkle the yeast into the milk mixture when lukewarm.', 'Let stand for 5 minutes to dissolve.', 'Add the sugar, nutmeg, 2 cups of the flour and the saffron mixture.', 'Beat until smooth.', 'Stir in the currants (or dark raisins) and another 1/2 cup of the flour.', 'Cover with a damp towel and let rise in a warm place until doubled in size.', 'Then punch down and knead on a lightly-floured board until smooth.', 'Shape into a loaf and place in an oiled 4- by 9-inch bread pan.', 'Let rise until doubled.', 'Bake in a 350-degree oven for about 1 hour.', 'Cool for 10 minutes in the pan before turning out on a wire rack.', 'When the bread is thoroughly cooled, it may be sliced.'

Answer: Saffron Bread

Question: ingredients: '1/4 cup extra-virgin olive oil', '2 tablespoons fresh lemon juice', '1 tablespoon minced garlic', '1 1/2 teaspoons kosher salt', '2 teaspoons dried oregano', '2 teaspoons paprika', '1 teaspoon celery seed', '1 teaspoon ground cayenne pepper', '16 chicken wings wing tips removed',<sep> directions: 'In a small bowl whisk the marinade ingredients.', 'Place the chicken in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 2 to 3 hours.', 'Prepare the grill for direct cooking over medium heat (350 to 450F).', 'Remove the chicken from the bag and discard the marinade. Brush the cooking grates clean. Grill the chicken over direct medium heat, with the lid closed as much as possible, until the meat is no longer pink at the bone, 16 to 18 minutes, turning occasionally. Serve warm.'

Answer:
Spicy Chicken Wings