Problem: Given the question: Red fishery and Brown fishery were both fishing for Patagonian toothfish. Red fishery was fishing illegally, while Brown fishery was regulated and lawful. Which fishery did more unregulated fishing? Hint: Increased solar ultraviolet radiation resulting from the Antarctic ozone hole has reduced marine primary productivity (phytoplankton) by as much as 15% and has started damaging the DNA of some fish. Illegal, unreported, and unregulated fishing, especially the landing of an estimated five to six times more Patagonian toothfish than the regulated fishery, likely affects the sustainability of the stock. Long-line fishing for toothfish causes a high incidence of seabird mortality.
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The answer is:
Red

input question: Mary had two twin daughters, Mimi and Coco. Coco was healthy, but Mimi had hemophilia. Mimi took frequent trips to the doctor's office. Which girl had the normal ability to control blood clotting? Hint: Hemophilia is the name of a group of hereditary diseases that affect the body's ability to control blood clotting. Hemophilia is caused by a lack of clotting factors in the blood. Clotting factors are normally released by platelets. Since people with hemophilia cannot produce clots, any cut can put a person at risk of bleeding to death. The risk of internal bleeding is also increased in hemophilia, especially into muscles and joints. This disease affected the royal families of Europe.???
output answer: Coco

John was trying to reenact Le Chatelier's principle. To that end, he conducted four tests, test A, test B, test C, and test D. In test A, he didn't input any stress to a chemical system in equilibrium. But In test B, he put some stress to the same system. In test C, he observed a forward reaction, but in test D, he observed a reverse reaction. Would test D see higher or lower concentrations of the products than test C? Hint: Chemical equilibrium was studied by French chemist Henri Le Chatelier (1850-1936), and his description of how a system at equilibrium responds to a change in conditions has become known as Le Chatelier's principle . This principle states that when a chemical system is at equilibrium and is disturbed by a stress, the system will respond by attempting to counteract that stress until a new equilibrium is established. Stresses to a chemical system include changes in the concentrations of reactants or products, changes in the temperature of the system, or changes in the pressure of the system. We will discuss each of these stresses separately. In each case, the change to the equilibrium position will cause either the forward or reverse reaction to be favored over the opposite process. When the forward reaction is favored, the concentrations of the products increase, and the concentrations of the reactants decrease. When the reverse reaction is favored, the concentrations of the products decrease, and the concentrations of the reactants increase.
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Answer: lower

Q: Two bakeries were famous in town for their angel food cakes. Tom's was a small bakery with various small ovens, took small orders and did some catering. Bill's bakery was large and produced angel food cake commercially, in vast quantities. Which bakery didn't use a small deck oven to bake angel food cakes? Hint: In a bakery, angel food cakes could be baked in a rack oven, revolving oven, convention oven, or small deck oven. A commercial bakery may use a tunnel or traveling oven.[7] When the cake has finished baking, it should have a golden brown color on the exposed area.[5] The final volume will generally be two to three times larger than the batter volume.[6]
A: Bill's

Question: Molly has just moved to a new city for a job she was just hired for. She used to live in a city up in the mountains named Midgar. She liked living there due to the hikes she could go on and seeing the beautiful nature of the hills and mountains. The town she lives in now, Treno, is closer to sea level and is mostly flat plains and farm land. It's a change of scenery, and she hopes she starts to enjoy it more. Is air pressure in Midgar higher or lower than in Treno? Hint: Like water in the ocean, air in the atmosphere exerts pressure that increases with depth. Most gas molecules in the atmosphere are pulled close to Earth's surface by gravity. As a result, air pressure decreases quickly at lower altitudes and then more slowly at higher altitudes. This is illustrated in Figure below . Air pressure is greatest at sea level, where the depth of the atmosphere is greatest. At higher altitudes, the pressure is less because the depth of the atmosphere is less. For example, on top of Mount Everest, the tallest mountain on Earth, air pressure is only about one-third of the pressure at sea level. At such high altitudes, low air pressure makes it hard to breathe and is dangerous to human health.
Answer: lower

Please answer this: Two entomologists liked studying all types of insects and arthropods. Bill was focused on insects that never eat. His buddy Paul was more focused on the feeding habits of other insects that eat a lot of food. Which friend didn't learn that a locust eats its own weight in plants every day? Hint: A few insects, such as mayflies and some moths, never eat. That's because their lives are over in just a few hours or days. Once these insects become adults, they lay eggs, and then die. On the other hand, some insects are very healthy eaters. A silkworm eats enough leaves to increase its weight more than 4,000 times in just 56 days, as the silkworm increases in size about 10,000 times since birth. A locust eats its own weight in plants every day. Just imagine eating your own weight in food every day. You probably couldn't. You would most likely get very sick even if you tried.
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Answer:
Bill