Problem: Write a negative yelp review.
A: So disappointed! I'm normally good when I travel to throughly do my Yelp homework to plan out my eating adventures, but this was a last-minute decision. Got the recommendation for Circo from the front desk at the Bellagio who was able to book us a table at prime dinner time on a Saturday night. The restaurant didn't even look half full, which should have been a pretty good indication that this wasn't the best choice. Ordered oysters for an appetizer, which were very small and disappointing. My friend ordered a pizza that was utterly disgusting and my ravioli was just ok. I could have made better at home. Expensive meal for no quality. On top of the poor food, there was an extremely over aggressive camera man wanting to take a photo shoot at our table and then came back with prints wanting to sell photos to us. What kind of 5-star restaurant allows their guests to be disturbed like this? Very disappointed, I will not ever be back.

Problem: Write a positive yelp review.
A: I've been to this location before and as always, they are on point with their customer service. It's always great to see them work together as a unit and are attentive to the guests. The glasses are never empty, offering of seconds on drinks and breads are consistent. The waiters are very knowledgeable of their products. They know exactly how the meals are prepared and the taste of each item on their menu. They also offer great advices on how to maximize the flavor and food experience. The side dishes are large enough for a party of 4 and the main course itself are large enough to satisfy your hunger. I have to be honest, the last time I was here, I ordered the Chilean Sea Bass and I was underwhelmed by the preparation. With that said, I wanted to give another fish another try since they are after all, the "Ocean Club". I ordered their feature of the day, the halibut which comes 3 ways: pan seared, cajun/creole rub, or breaded. With the suggestion from the waiter, I chose to go through the pan seared route. It was a good size fish, served with tartar sauce on the side. The fish was prepared nicely. It was flaky and juicy. However, again I was underwhelmed with the flavor. In my opinion, it was bland and flat. The tartar sauce didn't do anything as far as offering another dimension on flavor. My friend ordered the lamb chop and he was not impressed either. It was prepared well, pink in the middle and tender but he said he was expecting more flavors. The other friend ordered a tomahawk steak and it was big! He said it was good and flavorful. From the look of it, the meat was prepared well also. Perfectly pink in the middle throughout. He said it was good but had better. My bestie ordered a wedge salad (of all the great options...she gets a salad!). She said it wasn't impressive. Just another wedge. Although she did mentioned that she liked their blue cheese crumbles. The lobster bisque was very rich in flavor and had a lot of lobster chunks. I love a good lobster bisque...but the cream was a bit too rich. I wouldn't have been able to finish one by myself due to its richness, good thing it was split in half. The lobster mashed potatoes were full of flavors and is extremely rich in butter and cream. It was served onto our plates by the host. The sugar snap peas were very tasty and had the perfect crunch and bite to it. The fries were just fries. We were all too full to order a big dessert, I really wanted to order their butter cake but couldn't bring myself to do it so we ordered the creme brulee. It was served with a big bowl of homemade whipped cream and was a good compliment to the dessert. The brulee was sweet and the cream was not which balanced out the flavors nicely. Overall, it is a great experience but I don't know if I can justify eating the fish here.

Problem: Write a positive yelp review.
A:
Went to this place after eating next door at Switch based on the reviews. We didn't eat since we were full so this review is just about the bar. Sorry. You walk thru the kitchen to get into the place, which is cool. The restaurant is very old school feel, mafia like, dim lights, waiters in vests and bow ties. We did try some bread that looked amazing, even though we were full. Couldn't help myself as bread is a weakness of mine. Ciabatta loaf with a sauce poured over it of butter, leeks, shallot, garlic and basil. To die for. Their wine list is incredible, screaming eagle and sine non qua. Awesome. We definitely want to go back for the Delmonico steak as many restaurants don't even carry this kind of steak. The place was packed on a Sunday.