instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Thaw potatoes 30 to 40 minutes until separated., Combine all except potato chips., Pour into a 9 x 13-inch pan., Top with chips., Bake at 375 for 40 minutes to 1 hour., Makes 10 servings.
answer:
frozen hash browns, onions, cream of chicken soup, sour cream, margarine, Cheddar cheese, potato chips

question:
Heat a grill pan on medium-high heat., Once the pan is really hot, add the pineapple slices and grill for about 2 minutes per side., When done remove the pineapple from the pan but keep the pan over medium heat., Combine the ground turkey, bread crumbs, egg, garlic, Dijon mustard, dried herbs, and salt and pepper., Divide mixture into 4 evenly sized patties., Put burgers on the hot grill pan., Grill burgers over medium heat for 5 minutes on each side, or until done., Remove from grill and turn off heat., In a small bowl stir together mayo and basil., To assemble burgers, spread goat cheese on one side of bun and basil mayo on the other side., Add turkey patty, pineapple and spring mix (if using).
answer:
Pineapple, Ground Turkey, Bread Crumbs, Egg, clove Garlic, Dijon Mustard, Herbs De, Salt, Mayonnaise, Basil, Hamburger, Cheese, Mix Lettuce

question:
In a food processor, blend the butter with the coarsely chopped basil, 2 tablespoons of the capers, the lemon zest and the garlic until almost smooth., Season with salt and pepper and transfer to a small bowl., In a bowl, toss the tomatoes with the onion, olive oil, vinegar, orange zest and saffron., Season with salt and pepper., Heat the canola oil in a large heavy skillet until almost smoking., Season the steaks, add them to the skillet and cook over high heat until well browned on all sides, about 10 minutes., Transfer to a platter and pour off the fat from the skillet., Return the meat to the skillet and add the basil butter., Lower the heat to moderately high and cook, basting the meat continuously with the butter sauce, 6 to 8 minutes for medium rare., Remove the pan from the heat, return the steaks to the platter and cover loosely with foil., Add the remaining 1 1/2 tablespoons of capers and the shredded basil to the skillet., Arrange the grilled asparagus on 4 large plates and spoon the tomato vinaigrette alongside., Set the sauteed steaks on the vinaigrette and spoon the caper butter sauce on top., Garnish with the basil sprigs and serve at once.
answer:
unsalted butter, basil, capers, lemon zest, garlic, Salt, yellow tomatoescored, red onion, extra-virgin olive oil, rice vinegar, orange zest, saffron threads, canola oil, filet, grilled asparagus