Q: negative

A: The menu had some really great looking things on it but the actual food didn't deliver. We had... 1. Filet wrapped asparagus - some of the lowest quality filet meat (if it really was filet) I have ever had. So chewy and fatty that I had to spit out several pieces. Kind of awkward when the server picks up your cloth napkin and a bunch of chewed up meat balls come flying out of it onto the table. 2. Albacore sushi - tasted very fishy. That's all I have to say about that. 3. Eel and avocado roll - eel was fishy and chewy (kind of a mix between and the filet and albacore)...the rice was hard. 4. Chicken stuffed peppers - extremely salty and oily. 5. Truffle oil edamame - excellent! 6. Green tea - excellent! The atmosphere is great and it's connected to the W hotel so there is some fun people watching but don't count on good sushi.

Q: positive

A: Great service. Friendly staff who made us feel comfortable coming to a new vet we've never seen before. Dr Moore is friendly and casual.

Q: positive

A: Great restaurant and certainly recommended as a must see and do when in Scottsdale. The atmosphere can be best described as 60's retro. I highly recommend the Beef Stroganoff. Our server, Kate, was the best part of our meal.

Q: negative

A:
Not sure about the bar, but the cafe part sure sucked. Came here for a quick bite before clubbing, service was almost non-existent. Ordered the Pressed Beef and Cheddar Sandwich without onions. A server returned 10 minutes later saying that the onions "are mortified" in the sandwich. Say what?? After seeing our look of confusion, she explained that the onions cannot be taken out because the chef had prepared it in the morning and is gone for the day. Prepared in the morning?? It was almost 10pm!! Talk about freshness. The sandwich actually turned out pretty good. Nice and warm, definitely appeared fresh. Could've fooled anyone. Given that we were at Wynn/Encore, we expected higher quality and better experience.