TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: Mix the first 3 ingredients in one bowl.,Mix the pudding, milk and Cool Whip in a large bowl, then blend and fold cream cheese mixture into Cool Whip mixture.,Layer cookie crumbs with the chocolate pudding combination in a clear glass container and decorate as you see fit.,______

SOLUTION: Can be served with a little toy shovel. You can end with a crumb mix on top and put an artificial flower in center.

PROBLEM: Sift the flour, baking powder, and salt into a large mixing bowl. Combine the lard and milk in a saucepan, and heat until the milk is hot. Pour the hot milk into the flour mixture, and stir until a dough forms. Turn out onto a floured surface, and knead until smooth and elastic. Cover, and allow to rest for 15 minutes.,Preheat oven to 375 degrees F (190 degrees C).,______,Bake in preheated oven until golden-brown, about 20 minutes.,Alternatively, the empanadas may be deep fried in 375 degrees F (190 degrees C) oil. If deep frying, do not brush the outsides of the empanadas with egg. Drain on paper towels.

SOLUTION: Roll the dough out on a floured surface 1/4-inch thick. Cut into 4-inch rounds. Brush the outer edges of each circle with beaten egg, and fill with a small mound of cheese. Fold each circle in half to form a half-moon; press the edges with your fingers or a fork to seal. Place the empanadas onto a parchment paper-lined baking sheet. Brush the tops with remaining egg.

PROBLEM: For cheese filling: MIx all ingredients until smooth and of spreading consistency.,If you cannot obtain really dry cottage cheese, I have used Ricotta (only the best grade) instead.,Omit the sour cream as the ricotta is not as dry as the Farmer's Cheese.,ALMOND: Mix together all ingredients.,PECAN FILLING: Mix together all ingredients.,WALNUT FILLING: Mix all together, cool and spread or fill.,Hungarian filled cookies: Mix ingredients well, form into one inch balls; place in refrigerator overnight.,The next day, roll thin, individually, fill with walnut, apricot, or poppyseed filling.,Bake 10 minutes at 400.,Brush with beaten egg white and sprinkle with sugar.,Walnut filling can be used in Nut Rolls, Kiflis or Tarts.,Tart recipe to follow, uses almond, coconut, pecan or walnut fillings.,Mix well and shape into 1/2 inch balls.,Refrigerate over- night and press into 1inch tart pans and fill with fillings as follows:,-almond 1/2 teaspoon -pineapple preserves in bottom of tart -almond paste to 3/4 full Bake 15 to 20 minutes at 350 For Pecan tarts, put 1/2 pecan in the bottom of the tart and fill 3/4 full with pecan filling.,Bake 15 to 20 at 350.,Walnut tarts: fill 3/4 full of walnut paste and bake 15 to 20 minutes at 350.,Coconut filling: Put jelly in the bottom of the tart.,Fill 3/4 full with coconut filling.,______

SOLUTION:
Bake 1/2 hour at 350.