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Take the ribs off the grill and let them rest on a platter for 10 minutes.
Use your heat-resistant tongs to take the ribs off the grill and place them onto a serving platter. Allow the ribs to rest in their juices for 10 minutes before cutting or serving them. Apply additional sauce to the ribs before serving if desired or serve some of the sauce on the side to dip the meat into. Store any leftovers in a sealable container and keep them in the refrigerator for about a week.