Q: This can help you check that your answer is reasonable. To estimate, round whatever numbers you are working with to numbers that you can easily manipulate in your head. Then perform the calculation and note the estimated value. When you complete the calculations using the actual numbers, compare how close your answer is to your estimate. If it is in the ballpark of your estimate, you know your calculations are likely correct. For example, if you are calculating 11,87639{\displaystyle 11,876\div 39}, you can round 11,876 up to 12,000, and 39 up to 40. Then, you can calculate in your head using basic math facts that 12,00040=300{\displaystyle 12,000\div 40=300}. Then complete you exact calculation. If you get that 11,87639=304{\displaystyle 11,876\div 39=304}, remainder 20{\displaystyle 20}, you can see that your answer and estimate are close, and therefore your calculation is likely correct. You shouldn't use a calculator to complete your math work, unless your teacher tells you it is okay. However, there is nothing wrong with using a calculator to check your answer once you have finished calculating. If you discover with the calculator that your answer is incorrect, don't simply change your answer. Go back through your work and see where you made a mistake in the calculating process, then show the necessary work needed to find the right answer. If you don't show your work on a math problem, your teacher might think you did everything on a calculator and won't give you any credit. Inverse operations are opposite operations that undo one another. Addition and subtraction are inverse operations. Multiplication and division are inverse operations. You can create true equations with the same three numbers using inverse operations. For example, if you find that 56016=35{\displaystyle 560\div 16=35}, you should be able to make a multiplication problem with the same three numbers by multiplying the divisor (the number you are dividing by) by the product: 1635=560{\displaystyle 16 imes 35=560}. If the equation you make with the inverse operation is true, then your calculation is correct.
A: Make an estimate. Use a calculator. Use the inverse operation.

Article: Add fruits and vegetables like strawberries, oranges, apples, or spinach into your meals to help you get 7590 mg of vitamin C daily. Opt for healthy sources of protein, such as eggs, lean meat, dairy, and seafood, in your meals since your body needs to work harder while you're healing. Have about 0.36 grams of protein per pound of body weight. Try to incorporate foods into small meals or snacks throughout the day to ensure you get enough. For example, if you weigh 150 pounds (68kg), then you would need 54 g of protein daily. If you don't get enough vitamin C in your diet, talk to your doctor about starting vitamin C supplements. Vitamin C helps boost your immune system while protein provides your body with energy and nutrients that promote healing. Try to have at least 8 glasses of water spaced throughout the day so your skin doesn't dry out. Avoid sugary or caffeinated drinks, such as juice, soda, or coffee, since they can dehydrate you more and prevent your cut from healing as quickly. Dry skin can make it more difficult for cuts to heal and may also leave more noticeable scars. Set up a routine where you work out for at least 30 minutes per day, 5 days per week. Try walking or jogging, light weight training, biking, or swimming since they're lower intensity and won't be as painful on your wound. Continue staying active even after you've healed completely since it will help you prevent injury and heal quicker in the future. If you have a severe cut, talk to your doctor about what activities you're able to do. Exercising allows more blood and oxygen to your wound so it's able to receive nutrients and heal. Cut down on any alcoholic beverages or smoking of any kind since it can stress your body and make you dehydrated. If you regularly drink or smoke, wait until your wound heals completely before starting again. Otherwise, your cut may take longer to heal or leave a scar. Smoking and drinking can affect how your body processes nutrients and makes it more difficult for your cut to heal.
Question: What is a summary of what this article is about?
Include more vitamin C and protein into your diet. Drink water so you stay hydrated and heal quickly. Practice regular exercise to increase blood flow and speed up recovery. Avoid drinking alcohol or smoking.

Problem: Article: They shouldn't be able to see the paper. Explain to them that you're going to be doing a blind contouring exercise, which will help them learn to keep their eyes on the subject in front of them, instead of on their paper. Tell them that contour drawing and sketching are different. Sketching is about making lots of short, light strokes, whereas contouring is drawing the outline of an object with long strokes. Tell them to work slowly, and make sure no one is peeking at their paper as they're drawing. Their drawings will probably look very different than the actual object, and that's OK. The goal is to get them comfortable with observation. Tell your students to make note of any lines or details that are way off so they can correct similar mistakes in the future. Use a piece of furniture or have one of the students model for the class. Remind students to draw slowly and to really focus on the object in front of them. Set a goal for your students that with each round of the exercise, their contour drawings will look slightly more like the object.
Summary: Have your students place their sketchbook on their lap under a table or desk. Ask your students to draw the contours of a simple object. Have your students observe their contour drawings. Repeat the exercise with more complex objects.

Q: Sprinkle some flour on a clean surface and place the dough on top. Shape it into big, flat circle or oval shape. Piercing the bannock before it goes in the oven will ensure it bakes evenly. You can also spread butter all over the top with a basting brush before putting into the oven to give it an extra shine. Place your bannock loaf on a clean baking sheet. Bake your bannock in the oven until the crust is golden brown and a toothpick inserted into the top of the bread comes out clean. Take the bannock out of the oven and leave it to cool off. Then, slice it into squares and enjoy it with jam or butter.
A:
Shape the dough into a flat circle 34 inch (1.9cm) to 1 inch (2.5cm) thick. Prick the top of the dough in several places with a fork. Bake at 375F (191C) for 20-25 minutes. Allow the bannock to cool for 10 minutes, then slice and serve it.