Given the background description of some cooking related query, summarize the question into a title

Q: Food bits get stuck in this. Simply washing it under tap doesn't help.How to efficiently remove the stuck particles from this scrubbing pad?Don't have a dishwasher.

A: How to efficiently remove the food particles stuck in the scrubbing pad?
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Q: I brew coffee using a french press. After I've pressed it, how can I make it chill fast?I've tried pouring it into a wider container (larger surface area) and putting it in the freezer. This is not optimal since I don't want to thaw the contents in the freezer. Also, this takes some time and risks spilling the coffee.When it is cold enough I put some ice cubes in a drinking thermos, pour in the coffee, close the lid and shake it. This part of the process works well because the ice "only" transfers the cold to the coffee and not the surroundings. I guess I could use crushed ice instead for greater effect?Is there a better/quicker way of making iced coffee?

A: How can I chill ice coffee quickly?
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Q: Most of the recipes that call for crispy chicken mention that you must leave the skin on. That's what crisps.Is it possible to make crispy chicken without skin?

A:
Crisping Chicken Without Skin
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