Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
See one example below:
Problem: Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
Solution: flour, nuts, corn syrup, shortening, brown sugar
Explanation: This is a good example, as we see the NER is generated correctly from the directions.

Problem: In a medium saucepan, make chicken stock by boiling 1 lt water with the cube of chicken bouillon., Add the peas and cook for 15 minutes until tender., In a blender, beat the peas, gradually adding the broth until desired consistency. Add the cream and keep blending until smooth, for 5-6 minutes., Check the seasoning and set aside., Rinse the asparagus under cold water., Using a mandolin, slice them thinly lengthwise., In a pot of salted boiling water, cook the sliced asparagus for 2 minutes., Drain and place them under cold water to stop the cooking process., Peel the prawns and remove the back vein., Prick prawn with toothpick so it does not curl up while cooking., Cut the bread into small cubes. Heat the olive oil in a frying pan, and brown the bread cubes in it., Add the prowns and brown them lightly, once cooked remove the skewers., To serve, pour the soup into bowls, place 2 sliced asparagus froming a cross, then top with a prawn in the center., Add the pea soup, croutons and dill. Finish wit a sprinkle of Espelette pepper.
Solution:
chicken bouillon, frozen peas, sour cream, green, prawns, black bread, olive oil, dill, Espelette pepper