In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
One example: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Solution is here: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Explanation: This is a good example, as we see the missing step is generated correctly from the available directions.

Now, solve this: Refer to Recipe #309834 for instructions to prepare the dough necessary to make the pitas.,TO BAKE: (Dough should be refrigerated for at least 24 hours).,______,Just before baking, dust a pizza peel with flour.,With wet hands, pull up one end of the refrigerated dough (Recipe #309834). Using a serrated knife, cut off a 1-pound, or grapefruit-size, piece of dough. (Note a 1 pound piece of dough will make 4 pitas so adjust the amount needed as necessary.),Divide the dough into 4 pieces (no larger than 4 ozs. each) and shape into a ball by stretching the surface of the dough around to the bottom on all four side, rotating a quarter-turn as you go.,Place the dough on a flour-dusted pizza peel, dusting the top with flour.,With a rolling pin, roll the dough out into rounds with a uniform thickness of 1/8 inch. This is important, because if it's too think, it may not puff.,With a quick motion, slide the pitas from the pizza peel directly onto the preheated baking stone.,Bake for 5 to 7 minutes, until lightly browned and puffed.,For authentic, soft-crusted results, wrap the pitas in a clean cotton dish towel and set on a cooling rack when baking is complete.,The pitas will deflate slightly as they cool, however the space between the crust will still be there.,Serve with your favorite filling.,Once cooled the pitas can be stored in a zip-lock bag.
Solution:
Twenty minutes before baking, preheat the oven to 500 degrees with a baking stone.