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How to make succotash
Boil the fresh butter or lima beans.
Combine 2 cups of fresh, shelled lima beans or butter beans and 1 teaspoon kosher salt in a large sauce pan. Cover contents of the sauce pan with water and bring to a boil.
Continue to skim the surface of the water until it is clear. Partially cover the sauce pan with a lid and let the beans cook for 30 to 40 minutes.