instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
1.,Cook pasta per directions on package.,Drain.,Once cooked, set aside in a large pot.,2.,Put a bit of olive oil in a skillet and cover the bottom of the skillet with some cajun seasoning, about 2 teaspoons.,Put chicken on the skillet and add more cajun seasoning (about 1 teaspoon) on top.,Saute in your skillet until chicken is fully cooked.,3.,Once chicken is cooked, remove and chop into small bite-sized pieces.,Add back to skillet.,Chop green onions.,3.,In the skillet add chopped green onion, cream, milk, tomatoes, basil, salt, garlic powder, pepper and heat until it bubbles.,Add another teaspoon or so of cajun spice.,(If your mixture is not getting thick, add 1/2 tablespoon flour.),4.,Add the creamy mixture to the pasta and heat until thick.,______,This could take 5 minutes to fully thicken.,5.,Serve, eat and forever change your life.
answer:
Add the parmesan cheese slowly.

question:
Preheat to 325F,Beat eggs, butter, sour cream, milk, salt, and basil.,Stir in cheese, mushrooms, onions, and tomato.,Pour into 9x13 dish, cook uncovered until omelet is set but moist - about 40-45 minutes.,After 30 minutes, stir so the ingredients are evenly distributed to the outer parts of the dish (they tend to float to the center).,This can be made 24 hours in advance.,______
answer:
Cook for 50-55 at 325F if refrigerated.

question:
To start the fries, rinse them thoroughly with cold water for a couple minutes to wash off all the starch.,While your fries rinse, preheat your oil to 275F. Once the oil is hot, drain your fries and dry them very well to avoid splatter from oil. Gently put your potatoes in the oil and cook for approximately 3 to 4 minutes or until the potatoes are tender.,Place them on a sheet tray lined with paper towels to absorb any excess oil and let them cool down. While your fries are cooling, start your gravy.,To make the gravy, melt the butter in a medium saucepan over medium heat. Add the shallots, season with a pinch of salt, and cook, stirring occasionally, until softened, about 5 minutes.,Sprinkle the flour over the shallots and whisk until the flour has a toasted aroma and is light brown in color, about 2 minutes.,______,Heat oil to 350F, once the oil is hot, fry your blanched potatoes for 2 to 3 minutes or until golden brown and crunchy. Have a bowl ready with paper towel to drain the excess oil. Once you remove the fries from the oil, place them in the bowl and toss immediately with kosher salt. It's very important you do this so the salt sticks to the fries otherwise they will be bland.,Place your fries on a plate or bowl, top with your cheese curds and smoked meat.,Ladle 3 to 4 ounces gravy over French fries and cheese curds.
answer:
While whisking, slowly pour in the chicken broth and whisk until the flour is incorporated and the mixture is smooth. Season with pepper and simmer until the gravy thickens and the flavors meld, about 20 minutes. Taste and season with additional salt and pepper as needed.