instruction:
You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
question:
As someone who compulsively had to read all 70+ reviews, I knew going in that the burnt ends poutine, ribs, and brisket were the most generally well received items. So that's exactly what we ordered. (With a side of Mac and cheese balls -- because, why not?)

I really wanted to love the brisket/brunt ends poutine, but it was just a smidge too salty for me.

I'm not a big rib person mainly because of how messy they generally are. So what I did really like about BSBBQ was that the ribs were dry-rubbed so while you could add as much additional sauce that you wanted, you could also eat them "as is" and they weren't messy, and still had loads of flavour. However, my husband (who loves ribs) only ranked Blackstrap BBQ as second (diablos is first, and le boucan is third) in ribs.

All in all, a bit of an uneven experience. We both thought the Mac and cheese was delicious, I loved the ribs and my husband was slightly lukewarm about them, and the poutine was generally a miss. Not likely somewhere we would go again unless we wanted take-out and were in the area. Because honestly, for roughly the same price, diablos has much more to offer in terms of atmosphere, drink options, and location for people looking to "dine in" and relax at a restaurant with some friends.
answer:
3 stars

question:
My Red Hat chapter and I went to English's last week for high tea, and it was one of the best I've been to in Vegas. The scones, raspberry jam and devonshire cream were wonderful. Several kinds of tea sandwiches and a selection of petit fours for dessert. There were only 9 of us, but we got three huge trays of food, with enough left over that many of us took doggie bags home. There was a great tea room at the Antiques Market on Eastern which closed recently, which disappointed us. It was very good as well, but we were really happy to find the tea at English's. It isn't as quaint as the Antiques Market tea room, which had lots of gingerbread decorations, a flowered tea cozy on each pot and real antique tea cups and saucers. The pots and cups at English's were all white, but each person had their own tea pot (and strainer to strain the leaves) and hot water was replenished quite often. The servers were at our beck and call to refill water and tea pots, and even jam and cream. Cost per person was $19 which included tax and tip. What a deal!!!!! We'll definitely be going back!
answer:
5 stars

question:
I just got a carnitas rice bowl with a small drink for a tad less than $10. The food was good enough. I'm glad that I stopped here instead of at one of the California Pizza Kitchen outlets in this terminal. Now on to the next flight...
answer:
3 stars