Input: .
Generate a positive review for a place
Output: One night we decided to look for a good thai restaurant in CenPho, and upon some searching and previous good reviews, we chose to try the Wild Thaiger. We started the meal off with the corn fritters. They were crispy and delicious and had a yummy cucumber chutney with them. For my entree, I had the Tofu Mangone and it was awesome. I love spice, and not just a little, I like a lot, and my dish certainly turned up the heat. We finished the meal with the blueberry kaffir lime cheesecake. It was creamy, cool, and a wonderful way to end a meal. I'm so happy to have found a good thai place!

Input: .
Generate a positive review for a place
Output: This was the first Cirque du Soleil show I've seen outside of Houston so I was pretty impressed from the start by the theater and the fireballs coming from the huge hole in the stage. The acrobatics weren't as impressive as other Cirque du Soleil shows I've seen but the stage and special effects were beautiful! They had the same giant wheel scene that I had seen at a different Cirque du Soleil show in Houston but the performer here didn't seem as skilled and I feared for his life. He was jump roping on top of a giant spinning hamster wheel but his jump rope got caught and he lost it and had to get another one which kind of scared me. The stage and special effects stole the show. My favorite scenes were the swimming, sand, shadow puppet and vertical battle scenes. The costumes and set were inventive. There is a story to this show but I didn't really understand it.

Input: .
Generate a positive review for a place
Output: Did you know there was actually stuff going on out in Queen Creek? Sure is. We've got restaurants and Wal-marts along with an ever-growing population to rival Chandler/Gilbert. And we've got OLIVE OIL. Scrumptious and pesticide-free Olive Oil. (While that's considered Organic, they are not yet certified to make that claim). There's olive tastings in the Mill Store and tours of the farm and Mill. Check out their website at www.queencreekolivemill.com for more info. Just walking into the store, you can watch it being bottled through a large plate glass window. I'm a firm believer in "buying local" to reduce carbon emissions & to support our local economy. Q.C. Olive Mill's been featured in several magazines, PBS & Arizona Highways, and more. Saw it all with my own eyes. And the flavors...mmm.mmm...You get to taste the different flavored olive oils, the tapenades, locally-grown nuts, fresh artisan breads & crackers. And if that doesn't fill you up, there's del piero, their small bistro that features sandwiches, tasty fresh side dishes, soft drinks , pastries & coffee drinks. Thankfully they've added indoor seating for those scorchers but I'd opt for the outdoor area next to the small herb garden on cooler days & nights. Warning: The olive oil'll set you back a little over $11 for 8.5 oz and a whopping 15 buckaroos for the slightly larger. However, if you are a connoisseur of olive oil, you'll want to splurge for these flavors, trust me. I think this is an awesome place to make a host or other gift basket. Directions: Check it out. From Rt. 60, I'd take Ironwood Rd about 10 miles south to Combs Rd. Make a right and it's a mile up on the right. Or from 60, go south on Ellsworth. Left at Ocotillo Rd. Right onto Rittenhouse. Left onto Combs (crossover railroad tracks) and it'll be right there on your left. Attention Motorcycle Riders: They've made spaces for us to park but if you're not confident riding on dirt for a few hundred feet, take your cage.

Input: .
Generate a positive review for a place
Output:
I had a coupon for a buy one get one free entree where your free entree had to be under $10. I thought that would be pretty limiting but it turns out there are a few entrees under $10 (sandwiches, burgers, small steaks) We started with the chicken quesadilla appetizer minus mushrooms (gross). It was a good amount of food but nothing spectacular and that may have been because the mushrooms are the spectacular part of the dish. Oh well. I got a wood grilled small steak with fries and a salad while my boyfriend got the Steak Diablo. My steak was good, his came with a spicy sauce that he could take or leave. I don't foresee that being ordered for a second time. Our waiter was very nice and our food came out very timely. We didn't have to open the door on the way in or on the way out, I'm a fan of that.