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How to make sweet butternut squash bisque
Preheat oven to 400 f (204 c).
While that is warming, prepare the squash. Cut in half lengthwise and clean out seeds.
Put them in the baking dish , 1 tbsp butter, salt, black pepper and a tsp of brown sugar in each half and bake for 30 minutes. Clean and peel the root vegetables and slice lengthwise.