Problem: This place lives up to it's highly rated billing. My wife says it's a classic Italian NY deli and the food is awesome. I had the grilled chicken sandwich with broccoli rabe (leaves) and it's very tasty. The chicken breast is very moist and soaked in all of the flavors. What a good deal at $9.99. My mother in law had the linguine with clams, which was cooked al dente. Not bad, a classic dish, big portion. Another good deal at $14.99. My wife had the pastrami sandwich, very lean meat but still moist and perfectly seasoned with a good peppery taste. You won't ask "where is the beef" as the sandwich is huge. Ordered the garlic knots and rice balls as sides, as if we needed to eat more. Both were excellent! Goes well with the classic marinara sauce they provide. A great find, as I'm getting tired of the eating places on the Strip, getting too pricey.
How would this review be described?
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A: positive

Problem: I'm a little torn on Gangnam... The restaurant itself is nice, very clean, modern decor... The dining room staff is great...They're competent, courteous, understand the menu...and the restaurant actually used to be quite good! The kitchen, that's another story... like pretty much close to every place in Vegas, they do use illegal labor, and it shows...the quality of some of the dishes reflects the fact that they have unskilled, untrained staff working in the kitchen...and it's really gotten worse over time. It shows when it comes to factors like the lack of consistency in the preparation of some of the dishes... the fact that the rice isn't even cooked properly most of the time. It's always either been a little over cooked, and in some instances grossly undercooked. I've had fried rice where the meat was too dry and the rice undercooked. Noodles that were too gummy or chewy. At times, the udon had a puke like after taste. Spicy tuna kimbap that was far from fresh...had too much of a fishy flavor and was too heavy on the spicy mayo...Dumplings that were served cold. The bulgogi is sickeningly sweet...Minute quantities of meat in the bibimbap and jap chae... The restaurant doesn't even offer ban chan, but kimchi is available if you ask for it....and even with that, the quality varies significantly between visits. The bento boxes are the best thing offered...but are overpriced at around $16... The skin on the dumplings is too thick...while the Japanese sausage feels out of place. The rice has never been perfectly cooked....Perfect rice is a reasonable expectation of a Korean establishment. The meats included are cut very thin and sometimes come out too dry, although the sauces do save them. The spicy pork is studded with jalapenos... they could have at least used Korean green chilies! As far as the DIY bbq goes...I'm not a fan, I don't like the idea of paying to cook my own food. Maybe I'm spoiled when it comes to Korean food...I admit to having used Korean club rats to have their moms, aunts, grandmas cook for me...and one of my best childhood friends was believe it or not, the son of a North Korean diplomat... And so, my search for bibimbap that's 60% meat, 20% vegetables and 20% rice continues...my quest for the likes of delicious jae yook bokum ...wanja jeon...galbi jim...gu jeol pan..an dong jim dak... goes on...Will I find it in Vegas? Highly unlikely...
How would this review be described?
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A: negative

Problem: Went to Sunday brunch at the feast buffet. They are not serving crab legs on the buffet in Dec,that doesn't bother me I don't really eat crab legs at buffets to messy for me. The good thing about this was they charge less about $12 per person. The quality is pretty good too. Everthing I ate on the the Chinese station was tasty and fresh. The menudo soup was very good , better then most Mexican restaurants in town, for some reason I always have to season my menudo soup at Mexican restaurants not here. The prime rib was good quality not like some other buffets where they went too a cheaper off tasting product. I can't explain it , but I know it when I taste it. I saved the best for last, the bread pudding is one of the best or the best I ever had. When they first opened I fell in love w/ this bread pudding, There was a time I would crave it . It is crusty on top and very moist at the bottom, it is very custard like , they also have a creme anglais( thin vanilla custard sauce) that u can put on it to make it even better. Very glad that the quality has not gone down like some other station casino buffets.
How would this review be described?
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A: positive

Problem: Very clean and well run. Food was cooked to perfection and very tasty. I recommend this DQ and the bathroom was clean as well. I take this as a sign as to some of the places I've eaten at up north in Neepawa.
How would this review be described?
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A:
positive