Problem: Write a positive yelp review.
A: Used to think Thai Taste was as good as it gets in Charlotte, then it was Basil's. For the price point, Deejai Thai is the best in Charlotte. Basil's is great but not your average night out pricewise. Amazing Thai food, ambiance is not pretty good. Wine list could use some help but they let you BYOB and charge a small corkage fee.

Problem: Write a negative yelp review.
A: Went here on my sister's recommendation, as she adores the Santa Monica Location. However, even she agreed that this particular place was not up to par. In any case, the highlight of the evening was the steak itself. Cooked as requested, my dry aged NY strip was tasty. Also, the service was appropriately attentive and friendly. Outside of that though...little was going right that evening. The first issue came up when I scanned the menu. Cool, you get to choose from a variety of steaks, from traditional corn-fed to "organic" to , uh oh, Kobe. Intrigued by the organic offering, I kindly ask our waiter if he could tell me about where they get their organic meat, and if he could tell me if it's partially or completely grass fed. After hemming and hawing for a bit, he says, 'actually, I don't know...let me go check.' After a couple of minutes, he comes back and tells me that he's unable to find further information about the organic beef, and how it's raised. Red flag on the play, 10 yard penalty, still first down. Sounds like there's more marketing on the menu than actual care put into the beef. Suddenly, the Kobe and Organic offerings don't appeal to me anymore. If they don't care enough to know the origins of their specialty meats, how can I possibly expect them to cook them properly? To give them the benefit of the doubt, I went with a traditional corn-fed steak-- A good move, as I mentioned earlier. It comes with a selection of sauces, and I decided to go with Bernaise...as it's always a favorite accompaniment of mine. To start with I ordered up the Steak Tartare prepared tableside...I was in a beefy mood, what can I say? The tartare came, and it wasn't anything special. They included a quail egg, which is no big foul, but I've always preferred a good amount of yolk to accompany my chopped beef. Also, it was doused with olive oil and set on top of bitter greens, and served with toasted baguette. In the end, the preparation masked the pure beefyness that is the only reason for ordering tartare in the first place. I still long to find the yummy baseballs of fillet and yolk that I'd get in most any Parisian Bistro. On to the NY Strip. Got it with a side of asparagus....limp and stringy, someone forgot to peel the bottoms. Got to the Bernaise...but it was just way too buttery and missing the balance of a good Bernaise. I guess they really must be afraid of egg yolk in this joint. As a backup I tried their J-1 sauce...hmm, it's just like A-1 except not a sweet. Okay, never mind then, I'll just skip the sauce and go for the meat. In the end, the faux Laguiole steak knife on the table pretty much summed things up. Most everything looks pretty and sounds good...but there just isn't enough substance and care put into the food or the cooking for me to really enjoy it.

Problem: Write a positive yelp review.
A:
When the property management first annouced the Food Trucks in the Water Ridge Parkway Business Park, I said to my self, Self yuck, burgers and fries, etc. But I viewed the menu and emailed to all of my co-workers, we had to get a taste OMG, yes it was awesome, ALL OF IT, and the fingerlings...to die for. We they were delayed I called them and SAID, ARE YA COMING today...Lol On another NOTE: I wish the Philly Cheese Steak was on a HOAGIE ROLL INSTEAD OF A BUN...cause im a philly girl and thats the way we do it in PHILLY.