What happens next in this paragraph?

How to make szechuan flavour pepper pork cubes
Peel the ginger root and chop.
Cut some finely, and some into slices.
Cut the pepper into strips.
Available options:
a). If you don't have a vegetable peeler, you can mash the ginger in. Process the ginger mixture in a food processor at high speed for 5-10 minutes.
b). Then put about ten strips together on a plate. Empty about 3/4 cup of the ginger oil over the cubes in the cutting bowl.
c). Split them with a very sharp knife. Cut each lime into cubes or strips depending on whether they are individual copulations (filets with stems still attached or whole lime with flesh remaining) or a combination of the two.
d). Cut the green onion into short segments. Chop the meat into roughly 5 centimeter (2.0 in) cubes (it is easier to do so while the meat is still frozen).
d).