In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: In seperate bowl place cherry tomatoes, spinach leaves, mozzarella cheese, and onion., Pour balsamic vinegar into bowl and add the garlic powder., Toss well to marinate., Then take toothpick and put one tomato slice then the mozzarella slice, then spinach leaf, followed by onion slice, then repeat one more time for that first toothpick.
[EX A]: tomatoes, fresh spinach, mozzarella cheese, white onion, balsamic vinegar, garlic, toothpicks

[EX Q]: 1., Cook tortellini according to package, drain., Rinse and drain again., 2., Combine tortellini with broccoli, parsley, artichokes and green onions in a large bowl, toss lightly to mix., 3., Pour salad dressing over tortellini mix, sprinkle with basil and toss gently., Cover, chill until ready., 4., Toss salad again before serving., Sprinkle with parmesan cheese, arrange cherry tomatoes on top of salad.
[EX A]: broccoli floret, parsley, artichokes, green onions, Italian salad dressing, fresh basil, parmesan cheese, cherry tomatoes

[EX Q]: Cook it slightly, but not to crispness--it should still be flexible--and let cool a bit until comfortable to handle., Interlace the bacon with oysters and mushroom caps on skewer as follows: spear the bacon at one end, then spear a mushroom cap and oyster; bring the bacon down past the mushroom and oyster and spear it again; spear another mushroom and oyster; and so forth until all oysters and mushrooms are used up; end by spearing the other end of the bacon., Sprinkle with lemon juice and brush with butter; grind pepper to taste lightly over the whole thing., Broil or grill until oysters begin to curl and bacon is crisp., Serve with hollandaise sauce.
[EX A]:
APPETIZER, bacon, oysters, mushroom caps, wooden skewer, lemon juice, butter, fresh ground pepper, hollandaise sauce