Problem: I love Cajun seafood. I love Asian spicy....this was terrible! $30 lobster was so over cooked I gave up it was so tough Paid extra 75 cents for garlic butter. It wasn't butter at all!?!??! It was Garlic and OIL!!!! I asked the waitress and she admitted they didn't have butter....really? For a $30 lobster!??? Etouffee was BURNT - truly, black flakes in it Sampled the crawfish, but did not buy. Small and mushy Corn on the cob? Totally mushy and tasteless Shrimp, actually pretty good Friend had the catfish. More breading than fish....tasteless except for the rancid oil taste The food? The server was very nice and tried to please. We were not high maintenance Both of us felt sick afterward. Sunday morning diarrhea Not cool! This is NOT a good place to eat! Com'mon owners. Serve decent food, or at least edible food that doesn't make your customers sick
How would this review be described?
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A: negative

Problem: The changes to this place within the past 2-3 years have been stark and not encouraging -- I believe they are currently managed by some folks who used to manage Monty's Blue Plate Diner, and while it's understandable that there are management changes over time, I can't help but wonder if this is why my experience there recently was so utterly mediocre. Let's get down to the nitty gritty: - A few years back, the variety of tacos was decent and interesting; daikon, achiote tilapia, salmon, etc. Nowadays, it's down to the minimum and served up (in general) on awful store-bought flour tortillas. The corn tortillas that were their staple seem to be a thing of the past for the most part. - I decided to try the "tequila shrimp" taco, and it was a watery, runny mess. "Runny" is never something you want for a taco. - Their chips are now the cheapest imaginable, out-of-a-bag generic, cardboard-like chips. Microwaved for a minute to give the false impression that they're actually made on site (to an idiot, perhaps). I felt the enamel getting lost with every chip I ate. - The service was pretty slow -- took us something like a half hour just to get an order of guacamole. Sorry, were you waiting for the avocados to ripen or something? When I lived down the street from Tex Tubbs, I gladly went in there once a week or more. I've since moved away from this location and haven't been in it in quite a while -- I'm sad to see the charm and the modicum of authenticity in their food gone.
How would this review be described?
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A: negative

Problem: Very loud place. Fries were weird. Just didn't really get the overall theme. In and Out still reigns.
How would this review be described?
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A: negative

Problem: ghetto. not too far from strip
How would this review be described?
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A:
negative