Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Mix the curry paste and lamb in a medium bowl. Cover with plastic wrap. Refrigerate at least 3 hours., Heat the oil and ghee in a large saucepan on medium heat. Add the onion and cook for 5 mins, stirring occasionally. Add the bay leaves and spices and cook, stirring for 1 min. Increase the heat to high and add the lamb. Cook, while stirring for 3 mins. Reduce the heat to low; cover and cook, stirring occasionally, for 15 mins., Stir in 1/2 cup water. Cook, covered, for 1 hour. Remove from the heat and stir in the yogurt and mint. Season to taste and serve with rice and pappadums.
A:
curry, vegetable oil, ghee, onion, bay leaves, bruised, cinnamon, ground turmeric, greek yogurt, mint chopped, pappadums, basmati rice