In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Sift confectioners sugar and cocoa into glass bowl. Pour melted margarine and milk on top, but do not stir yet. Put into microwave for 2 minutes on High. Take and stir. Add vanilla and stir well. Pour into greased Pyrex dish and refrigerate for 1 hour.
confectioners sugar, margarine, cocoa, milk, vanilla

Cook on medium heat sugar, butter and evaporated milk., Bring to a boil., Boil exactly 5 minutes (no longer)., Remove from heat. Add peanut butter, the jar of marshmallow cream and vanilla. Beat until smooth., Pour into buttered 9 x 13-inch pan., Let cool and cut into squares.
sugar, butter, milk, marshmallow cream, vanilla, peanut butter

COMBINE milk chocolate and heavy cream in small microwavable bowl. Microwave 15 seconds; stir until smooth. Set aside 1 teaspoon of mixture. Evenly spread remaining chocolate on flat side of 3 connected lady fingers. Sprinkle 1 tablespoon and 1 teaspoon of pretzels on chocolate and lightly press in. Place in refrigerator to set., MIX peanut butter, mascarpone cheese and confectioners' sugar in small bowl until blended and smooth. Spread over chocolate/pretzels. Spread dulce de leche on flat side of remaining 3 connected lady fingers. Place on top of peanut butter mixture with rounded side of lady fingers facing up., HEAT 1 tablespoon of chocolate mixture that was set aside, if needed, and drizzle over top of lady fingers. Sprinkle with 1 teaspoon crushed pretzels. Store in refrigerator.
Jif, sections, milk chocolate, heavy cream, mascarpone cheese, confectioners sugar, leche