Problem: This is a good BBQ place that serves a good brisket. I usually go for sausage and brisket while my husband is the rib eater. I grew up in Texas and ribs must fall off the bone, so I do not find too many places here in town that meet that criteria, so I usually will try his. This place also has a unique item for appetizers, fried pickles, if you haven't tried them before, they're not bad. Overall, the meats had a good smokey flavor, the ribs were tender, but just not Texas perfect, but close. The sides of cole slaw and collard greens were also very good. I recommend this place, overall, not a bad BBQ.
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A: positive

Problem: I went in here with a bunch of co-workers for lunch and ordered the pulled pork sandwich which came with a salad. The sandwich had a huge chunk of fat in it. I joke and call it a fat sandwich!! Instead of just not charging me for the meal these people actually separated the salad and charged me for a salad!!!!!! Unreal!!!!!!
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A: negative

Problem: A plus coffee! I am serious, it tastes a bit like Gevalia. After a week of hotel coffee, this is heaven. Everything is real. Real cream, real butter. Great selection of hot sauces, and no hoity toity lack of salt (tho that spice turned out to be unnecessary) Staff is no nonsense, you don't feel that circus atmosphere (no one asked if I have been here before, as if their place of business is a destination). These guys are primed for volume. I arrived at 6:30 on a Saturday. I was out 45 minutes later. In that time, their wait staff tripled. Pancakes... Maybe 7 / 10. Tend to get mushy with syrup but very good. But I tend to be hard on flapjacks. Because Bisquick. Extra points for having chorizo, corned beef hash, and being able to effectively subtract onions from my order. Really no trace, that is remarkable. I know, onions are in a lot of breakfast foods and sauces. I do not mind them cooked! When you want a really good no nonsense beakfast, come on out to Butters! Mike
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A: positive

Problem: I dig that they serve meat without sauce. BBQ is about MEAT! The atmosphere is decent, and they move the line pretty quick. I had the Cutter's Choice brisket ($6.19) and a side of Rudy's beans ($2), while my cohort had the pulled pork($5). The brisket was too dry for my taste, and the rub overpowered the smoke flavor. The quality of the meat was ok. The beans were almost all spice and no flavor, My friend's pulled pork was nice and smoky, but had a stringy texture, and was almost waterlogged. Neither of the "sauses" seemed to complement the meats, adding an unbalanced tartness to the food For desert, I tried the peach cobbler, which was disapointing, as well, with what tasted like canned peaches, and a really soggy crust. For the money, there is better Q in town. Probably won't be back here
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A:
negative