In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Wash four 1/2 pint jars, lids and bands in hot soapy water, rinse well with warm water.,Submerge in boiled water, off heat, until ready to use.,Mix pineapple with syrup, apricots, and sugar in large pan.,Bring to boil, stirring occasionally, reduce heat and simmer 10 minutes.,Stir in gelatin and simmer 10 minutes longer, stirring occasionally.,Skim off an foam with metal spoon.,Ladle quickly into prepared jars, filling to within 1/8 inch of top.,Wipe jar rims and threads with wet cloth.,______,For water bath, place jars in boiling water for 10 minutes. Water should be 1-2 inches above jars.,Allow to cool and check lids. They should be concave and not pop up when pressed in the center.,Refrigerate after cooling if not using the water bath.

A: Cover jars with lids and screw bands on tightly.
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Q: Cut cheese into 1/2 to 1 inch cubes.,Dip in milk and then flour.,Roll the cubes in egg and then in fine crumbs.,Fry cheese bits in deep Crisco heated to about 365 (or when an inch cube of bread browns in 60 seconds).,______,Drain on absorbent paper and serve very hot.

A: Fry about one minute, or until as brown as desired.
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Q: Simmer tomatoes, chile, and oil in a 4-quart heavy saucepan, uncovered, stirring occasionally, until sauce is thickened, about 1 1/2 hours.,______,Remove from heat, then stir in basil and salt and pepper to taste.,Force through food mill into a large bowl.

A:
During last 10 minutes of cooking, add garlic and stir sauce frequently to prevent scorching.
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