Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:'.

Input: Consider Input: CONTEXT: I would keep the one that you are eating the next day out. I would then freeze the rest of them. If you like them warm, you could freeze them wrapped in foil. Before eating pop them in a toaster oven until gently warmed through. If not I'd freeze individually until solid then put in a bag to prevent your frozen bagels from sticking together, then thaw overnight (if eating in the morning) or in the morning (if eating for a mid-day meal) to eat. <sep> Q: what is the best way to store bagels? A: I would keep the one that you are eating the next day out. I would then freeze the rest of them Q: they are the best while fresh and im not going to make them daily. how long do they stay good while frozen? A: If you like them warm, you could freeze them wrapped in foil. Before eating pop them in a toaster oven until gently warmed through

Output: but any idea how long they will last in the freezer?

Input: Consider Input: CONTEXT: When I am using skim powdered milk and want more fat, I just replace some of the water in the recipe with heavy cream.Your recipe doesn't have water, it already uses milk and cream. You could replace a little of the milk with cream to make up the difference.However, with all the cream and butter in that recipe, I doubt you would be able to notice the fat missing from the dry milk. I would just use your skim dry milk and not worry about it. <sep> Q: What is a good substitute for full cream milk powder in bread making? A: When I am using skim powdered milk and want more fat, I just replace some of the water in the recipe with heavy cream Q: What if I do not have heavy cream? A: I would just use your skim dry milk and not worry about it

Output: What effect does the dairy have on the bread?

Input: Consider Input: CONTEXT: Save the veggies in a freezer bag or air-tight bowl (in the freezer) and when it's full you've got most of vegetable soup without it taking so long.Additional veggies that taste amazing after being slow-cooked with meat for 12 hours: rather, ask, Are there any veggies that won't taste amazing? <sep> Q: How can I use leftover vegetables from the slow cooker? A: Save the veggies in a freezer bag or air-tight bowl (in the freezer
Output: What if I don't want to freeze them?