Article: Shovel away all the old mulch, debris, and rocks so that you can see the tree trunk. A "mulch volcano" occurs when mulch is piled up year after year on the base of a tree. Mulch piled up at the base of a tree is detrimental and starves the roots of needed oxygen. Up-growing roots can wrap around the base of the tree and kill it over time. If you notice any roots growing upward around the tree as you clear away old mulch, cut them away. Up-growing roots are a sign that the tree is starved for oxygen. Scrape the area around the base of the tree to get rid of any weeds or grass. Once you shovel away excess mulch, dirt, and rocks, you should see the primary root flare around the base of the tree. Mulch will act as a natural weed-barrier. Roll-out weed barriers, which are also called landscaping fabric, starve the tree of oxygen and compact the soil underneath -- you should avoid using them.
Question: What is a summary of what this article is about?
Shovel away old mulch, dirt, and rocks. Cut up-growing roots with pruners. Remove grass and other weeds with a spade or gardening claw.

Problem: Article: The most common fry sauce is simply a mixture of two classic condiments. To make it, simply mix together some ketchup and twice as much mayo. So, if you used 1/2 cup ketchup, you'd mix in 1 full cup of mayonnaise. For healthier sauce, try using Miracle Whip, or low-fat version mayo. Looking for a little extra flavor in your fry sauce? Mix things up with some salt, pepper, and a little vinegar for an added punch. Because there is vinegar, a common ingredient in ketchup, you actually need less of the red stuff. In a bowl, mix the following ingredients well: 1/4 cup mayonnaise 2 tablespoons ketchup 1 teaspoon vinegar 1/2 teaspoon ground black pepper 1/2 teaspoon sea salt In order to get a little heat in your life, throw in a dash (1-2 tablespoons) of your favorite hot sauce. The base of most barbecue sauces, tomato paste and vinegar, are the same basic ingredients as ketchup. BBQ sauce simply has spices already added, and usually has a richer flavor than ketchup. Mix in 1 part BBQ and 2 parts mayo for your final fry sauce. It is easy to customize and change fry sauce to meet your needs, and the following spices all go well with the mixture. Try them individually, or try them all together for a rich, delectable sauce. Note that the following mixtures are measured out for a base of 1 cup mayo, 1/2 cup ketchup. 2 tablespoons mayonnaise 1/4 cup white sugar 1/2 teaspoon salt 1/8 teaspoon paprika 1/4 teaspoon ground mustard 1/2 teaspoon onion powder 1 teaspoon garlic powder 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce It might sound odd, but pickle juice is mostly vinegar, and it's already been established that it goes well with fry sauce. Start with roughly 1 teaspoon at a time, testing each time. The sauce can quickly become "pickley" if you're not careful. Of course fry sauce is good on french fries. But it is also incredible on burgers, sandwiches, chicken nuggets. There is, of course, no wrong way to use fry sauce, but it is generally best with comfort food or anything you would put ketchup or mayonnaise on separately. Many other countries have made and adapted Fry Sauces, often calling them "American Sauce." In French-speaking countries like Belgium, "sauce American" is a popular condiment with fries.
Summary: Mix 2 parts mayonnaise and 1 part ketchup. Add vinegar for tangier, smoother sauce recipes. Mix in 1 tablespoon hot sauce for an added kick. Substitute BBQ sauce for ketchup to get a smokier flavor. Mix up spices and sauces for a decadent spiced fry sauce. Try a few teaspoons of pickle juice for some tangy kick. Serve fry sauce with anything you'd eat with ketchup.

INPUT ARTICLE: Article: 5 times the original recipe. If your recipe calls for 2 tsp. (12.2 g) of salt, you now need 3 tsp. (18.3 g) of salt. You may need to use a calculator to write down an accurate measurement. 25 times the original recipe. This includes curry powders, garlic powders and fresh hot peppers. 5 times the original amount. If a sauce has alcohol in it, you may want to only increase it by 1.25 times.

SUMMARY: Multiply your spices, like salt, pepper and cinnamon, by 1. Increase chili peppers and other hot spices by 1. Increase salty, peppery and concentrated sauces by 1.

" The System Properties panel will open. Now you'll see "Network File and Folder Sharing" and "Advanced Sharing." This will open the Advanced Sharing properties panel. " Now you'll be able to set sharing parameters for this folder. When the folder is shared on the network, this is the name others will see. " Now you'll be able to decide who gets to see or modify the folder. If you want to share the folder with everyone one your Windows network, select "Everyone." This is common for basic file sharing on a local network. Under "Permissions for (Everyone)", set the permissions: Full Control: Allows everyone to read, delete, and edit files in this folder. This also grants this user the ability to change permissions on the folder. Change: Allows everyone to read, delete, and edit files in the folder but not change permissions. Read: Allows everyone to read all files in the folder but not make changes. " Now you'll need to make some quick modifications to the Everyone user group. " This should be the same folder you just shared. This tab is right next to the "Sharing" tab you clicked earlier. Now you'll see the user permissions screen. This button appears just below the "Group or user names" box. " You'll return to the user permissions screen. Keep clicking "OK" buttons until there are no more "OK" buttons to click. " Now when you want to share more folders, you'll be able to add the "Everyone" group quickly. Here's how to do it on another folder. Select "Everyone" to set the permissions for Everyone. " Just as you did earlier, decide whether you want Everyone to have Full Control, Change, or Read access to the folder. You'll be able to do this with any folder in the future.
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One-sentence summary --
Right-click a folder to share and select "Properties. Click to the "Sharing" tab. Click the "Advanced Sharing" button. Place a check next to "Share this folder. Type a name for the folder in the "Share Name" field. Click "Permissions. Click "Add" and select a user with whom you want to share the folder. Set the permissions for the user(s) you selected. Click "OK. Right-click the folder to share and select "Properties. Click to the "Security" tab. Click the "Edit" button. Click the "Add" button. Type "Everyone" into the empty field and click "OK. Click "OK" again to save your changes. Right-click another folder and select "Share. Select users with whom you'd like to share the file. Set the permissions for Everyone and click "OK.