Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: After re-reading my Delux Burger review last night, I was compelled to eat there again for lunch today. I know, I amaze even myself enough to visit a reviewed restaurant. Who knew? There was a 20-minute wait for Delux, so we decided to take a walk around the shopping complex to look at the other stores in the area. Wafting out of their doors and in a tight radius around the Gelato Spot was the most amazing aroma of baking waffle cones. I was lured in and instantly sold. The presentation of their gelato behind the glass is fun, done with obvious humor, and honestly adds appreciable value to the anticipation of devouring the cold, creamy concoctions. But remember, we hadn't eaten lunch yet. This was merely a teaser. A rather vicious teaser. And I wanted that gelato NOW but managed to exercise a tiny bit of control for the time being -- went to eat lunch at the best burger joint I've been to in a long while -- then raced back to get my fix. The service was attentive and complete. They offered me samples before I could get a chance to ask and seemed neverending in their patience to doling them out. They paid special attention to my daughter (Lauren, age 2) who was saying, "Oo! I-Cweem!" to every choice in the freezer case, and they were very happy to offer her a flavor (after asking me, of course) of any she seemed particularly interested in. Tip to service people of any type: Service that includes cheerfully accommodating my daughter is sure to win moms like me over for life. Treating her like a distinct and separate customer is exceeding my expectations and really something I wholeheartedly appreciate. The Gelato Spot did this for her (and me) today! I have read in other reviews that this place is always a long wait, but we went at a time there were very few people there, so I can't attest to the speediness of the workers when there's a long wait. They were awesome for a short/no wait, though! The ambience of the Gelato Spot is comfortable and a little exotic. I'd be happy spending a few hours there (bring your laptop for free Wi-Fi) with a coffee and an ice cream on a warm spring day. It's an inviting and warm place to stay a while. I tested a few flavors that were honestly not wowing me in the flavor department. The caramello was cold and sweet, but I wasn't impressed by any means. I didn't really taste caramel at all, in fact. I tried a couple others - one a sweet cream with chocolate chips which was similarly light on flavor and another one with hazelnuts that was OKAY, but not impressive. Finally, I was impressed with and ultimately picked the coffee gelato, Ryan got pineapple, and Lauren got chocolate. The gelato's texture is amazing. To me it was like a smooth river of cold coffee that left nothing to be desired. It's made in a special way so that the air is excluded from the final product (similar to your high end ice creams), leaving you with a dense, flavorful experience. It's lower in fat than traditional American ice creams, but by no means did I feel like I was missing anything. In fact, I felt more satisfied by this confection than I do with my normal ice creamy choices.
Q: negative

A: When the $50 Groupon offer arrived in my inbox, I jumped at the opportunity, as I have had a good experience here in the past. I made reservations for 8:00 on Friday night under my full name. Apparently there was another "Stephanie" party, and we were seated at an empty table of 10. Needless to say, everyone was confused, but the owner came by and straightened everything out. She was very sweet and accommodating. We ordered a bottle of wine and two appetizers: the buratta special which was extraordinary and the stuffed mushrooms which were quite tasty as well. The timing was a bit off though. We did not get our bread or any of the appetizers for about 30 minutes after the wine came out. I was starting to get a little dizzy. I recommend the servers bring out the bread at the same time as the drinks. The appetizers were the highlight of the evening. For my main dish, I ordered the mugniaia- tilapia sauteed with cherry tomatoes, sweet red peppers, capers, Italian olive & Pinot Grigio sauce. The fish was not bad, but the broccoli it came with was overcooked and honestly reminded me of cafeteria broccoli. The food was not bad, but for the price, I expected more. Tiramisu is one of my favorite desserts in the world, so of course we had to order one of those. I would have rather stopped by Menchie's on the way home for some $4.00 dulce de leche fro yo than eat that. I stopped after two bites. The lady fingers were very dry and lacking in flavor. I was pretty bummed as I was so excited to eat here (it was my idea after all). For Italian, I much prefer Rudy's and Toscana at South Park.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: When my GF and I go to Scottsdale we always have at least one "fine dining" experience. The last trip it was Bourbon Steak. There was no need to order an appetizer as they sent out the awesome fries: made in duck fat and three different spices along with dipping sauce. I had the A5 Japanese Kobe steak and my GF had the fried chicken. OK, my steak was melt in your mouth make me scream good. One of the top 3 steaks I have ever eaten. My GF wanted the chicken, but here is the catch: it is made for two because the whole chicken is fried in duck fat (once again). That was the only bummer, if you want the chicken and no one wants to share with you (hey, I came for the steak), you are stuck. But my other thought is: if you really want something, screw the cost, order it, and take the rest home with you. I had a thigh the next day and it was amazing. Along with the chicken you get a healthy portion of truffled mac and cheese with broccoli. It was pretty damn amazing--especially the gratuitous inclusion of the broccoli. Our server told us later that you can ask for more broc if you want--note to self. They also have a great wine selection. Since my GF offered to be the driver, I ordered a half bottle of my favorite pinot noir: Merry Edwards, and that just topped off the night. Also, if you are not a fan of truffle oil (crazy, I know. I love the stuff), this is not the place for you. Other than that, we had a great dining experience. Service was great and timely. It would have been a 5 star review if the chicken somehow could have been a single serving. I would definitely go back.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: LOVE THIS PLACE!!!!!!!!!!I..its very clean ..the best selection of produce..carne asada and the freshest tortillas!!!!!!!!!!!!!!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: We had a group of 6. Food was on point. Couple guys got the sandwich of the day. I got their burger. Everyone loved it. Decor is very unique and and the music they were playing was great. We will Go back for brunch most likely
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
This place use to be one of the best sushi restaurants around... Not the case now since the ownership change. The food portions have been cut down, no air conditioning and the new owner has more rules then the government. The only reason I'm giving this place one star is because of the delightful sushi chef Sung and the new female sushi chef.