TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '3lb lean Pork Shoulder', '4-5 cloves garlic, crushed', '1 tbsp coarse salt', '1/2 tsp oregano', '1/2 tbsp cumin', '1/4 tsp pepper', '1/2 cup orange juice', '1/4 cup lime juice',<sep> directions: 'Trim roast of fat', 'Cut slits in roast and stuff with garlic', 'Combine remaining ingredients and pour over roast', 'Refrigerate in crock pot overnight', 'Turn on crock pot in the AM for 8 hours', 'Shred cooked meat and stir with 1 cup of reserved cooking juices', '', 'Can be served with collard greens'

SOLUTION: Skinnytaste Crockpot Pernil

PROBLEM: ingredients: '1 (11-ounce) can refrigerated French bread dough (such as Pillsbury Crusty French Loaf)', 'All-purpose flour', 'Parchment paper', '2 tablespoons honey', '1 tablespoon butter, melted', '1/4 cup finely chopped pecans',<sep> directions: 'Preheat oven to 350. Remove French bread dough from package; lightly sprinkle with flour. Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 (8-inch) strips total. Roll strips to 12-inch lengths; gently tie each strip in a knot. Arrange knots on a parchment-lined baking sheet. Combine honey and melted butter. Brush honey mixture over dough; sprinkle with pecans. Bake at 350 for 16 minutes or until knots are golden.'

SOLUTION: Honey-Pecan Bread Knots

PROBLEM: ingredients: '1 1/2 cups uncooked white rice', '2 garlic cloves, minced', '1/2 cup yellow onion, minced', '2 tablespoons olive oil', '2 1/2 cups water', '1 chicken bouillon cube', '1 teaspoon garlic powder', '1 teaspoon thyme', '1 teaspoon sage', '2 tablespoons sesame seeds, divided', '1/2 teaspoon sesame oil', '2 tablespoons butter, sliced into pats',<sep> directions: 'add water, all of the seasonings except the butter & half of the seasame seeds to a microwave safe measuring cup & heat in the microwave for 2 minutes to dissolve the bullion, set aside.', 'brown rice in hot oil in a large skillet for approximately 5 minutes.', 'add chopped onion, minced garlic & saute til onions are soft.', 'add seasoned water to the browned rice, reduce heat to low, cover and simmer for 15 minutes.', 'do not check on the rice before the 15 minutes is up, this will allow steam to escape and may make your rice turn out undercooked.', 'after 15 minutes uncover, turn rice over, place butter pats on top recover & let steam for 3-5 more minutes.', 'fluff with a fork to distribute the butter, sprinkle with remaining sesame seeds & serve.'

SOLUTION:
Sage & Sesame Rice