Summarize the following:
Turn the burner to high so the water begins to boil vigorously. Turn off the burner and put a lid on the pot. Set a large bowl of ice water on your work surface. Use a slotted spoon to lift each of the eggs out of the hot water and place them in the ice water. Leave the eggs to chill for 5 minutes.The ice water will stop the eggs from cooking further. Remove the cold eggs from the ice water and crack them on the counter. Carefully peel away the shells and rinse each egg to remove any bits of the shell. Set the eggs aside while you prepare the sausage mixture.
Gather and prep all ingredients. Bring the water to a boil and then turn off the heat. Transfer the eggs to ice water and let them sit for 5 minutes. Drain and peel the eggs.