input question: How do I temper the hot cream when making a creme brulee?

OPTIONS:
- Pour about a quarter of hot cream into the egg yolk mixture and stir together. After the initial tempering, pour the rest of the sugar-egg mixture into cream and stir until combined with a spoon
- Pour about a quarter of hot cream into the egg yolk mixture and stir together. After the initial tempering, pour the rest of the sugar-egg mixture into cream and stir until combined with a pizza pan

output answer: Pour about a quarter of hot cream into the egg yolk mixture and stir together. After the initial tempering, pour the rest of the sugar-egg mixture into cream and stir until combined with a spoon

input question: How you save paint while painting?

OPTIONS:
- Make sure you use a painters tray and only pour out as much as you need, sealing the can back up when done.
- Make sure you use a painters tray and pour all that you can, sealing the can back up when done.

output answer: Make sure you use a painters tray and only pour out as much as you need, sealing the can back up when done.

input question: What can be used as a yeast dough incubator?

OPTIONS:
- Fill a hot water bottle with hot water and place it on a pillow. Place your dough bowl in a plastic bag on top. Cover with a tea towel and a blanket.
- Fill a water bottle with cold water and place it on a pillow. Place your dough bowl in a plastic bag on top. Cover with a tea towel and a blanket.

output answer:
Fill a hot water bottle with hot water and place it on a pillow. Place your dough bowl in a plastic bag on top. Cover with a tea towel and a blanket.