In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Grease a 9" springform pan with shortening or cooking spray. Wrap aluminum foil around the outside bottom and about two thirds up the sides of the pan (to prevent leakage while baking), Heat oil in small saucepan over medium heat. Add onion; cook until soft and golden, about 4 minutes. Cool slightly. In a med bowl beat cream cheese, eggs, and half-and-half with an electric mixer on medium speed until well blended. Dice salmon. Add sauteed onion, swiss cheese, dill and salmon to the cream cheese mixture and mix on low speed or with a spatula until all the ingredients are incorporated., Pour mixture into prepared pan, smoothing to form an even layer. Place filled springform pan in a large baking pan. Carefully pour boiling water into baking pan to reach halfway up sides of springform pan. Bake in 300 degree oven 45 minutes. Turn off oven; leave cheeesecake in oven until thoroughly cooked, about 1 hour. Remove springform sides just before serving, To store cheesecake, remove from pan; cover with plastic wrap and then wrap in aluminum foil. Store in Refrigerator for up to 5 days. Or freeze (wrapped) for up to 2 months; thaw it overnight in the refrigerator before removing the plastic wrap and serving
[EX A]: shorting, cooking coil, onion, cream cheese, eggs, nova, swiss cheese, dill

[EX Q]: Peel, cube, and boil potatoes in large pot of salted water., In another pan, boil eggs., When both have been cooked through, drain and let cool., Peel eggs and chop., In large mixing bowl add cooled potatoes, chopped egg, onion, pickles, and celery seed, salt and pepper., Add sour cream and mayonnaise and stir gently to combine being careful not to mash potatoes., Refrigerate until completely cooled before serving or overnight.
[EX A]: red potatoes, egg, onion, dill pickle, celery, sour cream, mayonnaise, salt

[EX Q]: In a large skillet with a little oil, brown the chicken with the green pepper., Stir in the rice, olives, salsa and chili powder., Bring to a boil., Reduce heat and simmer, uncovered, 5 minutes, stirring occasionally., Remove from heat and cover., Heat tortillas., Place about 1/2 cup of filling in the middle of each tortilla., Sprinkle 3 tablespoons cheese over mixture in each tortilla., Fold up sides and ends of each tortilla and secure with toothpicks.
[EX A]:
oil, chicken, green pepper, cooking rice, olives, salsa, chili powder, flour tortillas, Cheddar cheese, shredded lettuce