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As far as "fine dining" goes, there are multiple ways of setting a table, thus there are many different sets of sivlerware. The American Standard at a nice restaurant/banquet is to have two forks on the left (One slightly smaller than the other) and the two spoons and the knife on the right of the plate. The smaller of the two forks is used for the salad, and is always the fork on the farthest side (using the american standard.)

Yes, the forks differ other than size. One of the prongs on the salad fork usually resembles a tooth pick so you can grab the food that always slips away... like tomatoes.
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