Question: CHAPTER V.

TARDY REPENTANCE.

Seth was as happy and proud as a boy well could be.

Never before had he dared to remain very long near any particular engine lest some of the firemen should take it upon themselves to send him outside the lines, consequently all his "points" had been gathered as he moved from place to place.

Now, however, he was in a certain sense attached to Ninety-four, and each member of the company had some kindly word with which to greet him, for it had become known to all that if the amateur did not actually save 'Lish Davis's life, he had assisted in preventing that gentleman from receiving severe injury.

Dan was enjoying the advantages thus arising from his partner's popularity, which was quite sufficient for him, since, not aspiring to become a fireman, he thought only of the present moment, and the privilege of remaining by the engine as if he were really a member of the Department was some thing of which he could boast in the future among his comrades.

It is true there was little of interest to be seen after the fire was apparently extinguished, when the men had nothing more to do than remain on the lookout for any smoldering embers which might be fanned into a blaze; but Seth's interest was almost as great as when the flames were fiercest.

Shortly after sunset hot coffee and sandwiches were served to the weary firemen, and Master Bartlett believed he had taken a long stride toward the goal he had set himself, when the captain shouted: 1. what is the title of the chapter?
2. who is happy and proud?
3. why?
4. how had he gathered his points?
5. what is he attached to?
6. were the people there nice to him?
7. had he done something to deserve it?
8. who had he helped?
9. how?
10. who is Seth's partner?
11. is he a fireman?
12. was he happy for Seth?
13. was he pretending to be a fireman?
14. how?
15. why was he doing that?
16. boast to who?
17. what food was served?
18. and drink?
19. when was it served?
20. was seth interested after the fire was put out just as much as when it was blazing? Provide a numbered list of answers.
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A numbered of answers: 1. TARDY REPENTANCE
2. Seth
3. Never before had he dared to remain very long near any particular engine
4. as he moved from place to place.
5. Ninety-four
6. yes
7. yes
8. Lish Davis
9. he had assisted in preventing that gentleman from receiving severe injury.
10. Dan
11. no
12. yes
13. yes
14. by remaining by the engine as if he were really a member
15. so he could boast in the future
16. among his comrades
17. sandwiches
18. hot coffee
19. Shortly after sunset
20. yes

Question: Feeding a crowd of hundreds doesn't make Kenny Seals-Nutt nervous. In fact, he _ in the kitchen. He's in his perfect place when dicing tomatoes, making salads and baking cakes. By the time Kenny, 16, reached his third year of high school at Hickory Grove, North Carolina, US, he had become vice president of his school's cooking club. He also opened his own food company, called Modern Fusion. Kenny said he developed his love of cooking by watching his mother, and his grandmother, who owned a catering business herself. Kenny helped them both in order to remember their tips: how long to cook chicken so it stays wet, and the right amount of tomatoes to add to a spaghetti dish. At the age of 5, he cooked his first dish of shrimp and broccoli. Taking it for his school lunch, he warmed it up in the school's microwave, while the other kids ate their sandwiches. "I love to eat, and it started to become more fun to cook than to use a microwave," he said. Cooking came easy to Kenny, and he enjoyed adding new ingredients into common dishes. "It started with a passion and I wanted to know more," he said. He began to watch the Food Network and read chef blogs. Last summer, Kenny put his skills to the test by working with his grandmother to cater his uncle's wedding. While she cooked traditional dishes, Kenny wanted to add new to the expected flavors . Now Kenny spends his weekends catering his own events: weddings, birthday parties, baby showers. Kenny's dishes are always a hit. Chef Frederick Mookie Hicks, owner of a catering business, said Kenny's success comes from his ability to multitask in the kitchen. Hicks said he has asked Kenny to cook with him on jobs three times now, and he presents Kenny as a positive example of a passionate chef to the students in his cooking classes. "He's so vigorous about cooking that he doesn't let anything stop him," Hicks said. "I knew in the first five minutes of working with the kid that he is something special." 1. What was Kenny's last name?
2. What did he enjoy doing?
3. Did he start his own business?
4. What was it called?
5. What position did he hold at the club as his school?
6. Where was the school?
7. How old was Kenny when he got that position?
8. Which year of school was he in?
9. How did he obtain his passion for cooking?
10. Did he learn from them?
11. What tips he did get?
12. How old was he when he started cooking?
13. Was did he cook first?
14. Where did he eat it?
15. What TV station did he watch?
16. What was his first catering job?
17. Where did they work together?
18. Who made the traditional dishes?
19. What did Kenny want to do?
20. What makes Kenny successful in the kitchen? Provide a numbered list of answers.
****
A numbered of answers:
1. Seals-Nutt
2. Cooking
3. yes
4. Modern Fusion
5. Vice President
6. North Carolina
7. 16
8. Third
9. watching his mother and grandmother
10. yes
11. how long to cook chicken, how many tomatoes go in a spaghtti dish
12. Five
13. shrimp and broccoli
14. school
15. Food Network
16. Working for his grandmother
17. His uncle's wedding
18. his grandmother
19. add new and unexpected flavors
20. multitasking