In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Place almonds in a bowl and cover with water; soak for 30 minutes. Drain water and peel almonds.,Blend peeled almonds in a food processor or blender until a paste forms; gradually add milk while continuing to blend. Add sugar and blend until smooth.,Heat butter in a skillet over medium heat; add almond mixture. Cook, stirring constantly, until mixture thickens and starts to pull away from the sides of the skillet, 10 to 15 minutes. Remove skillet from heat and add cardamom; stir for 1 to 2 minutes.,______

A: Butter a baking dish. Pour almond mixture into dish and spread into a 1/4-inch-thick rectangle. Cool for 15 to 20 minutes. Cut into squares or diamond shapes.
****
Q: Cut cheese into 1/2 to 1 inch cubes.,Dip in milk and then flour.,Roll the cubes in egg and then in fine crumbs.,Fry cheese bits in deep Crisco heated to about 365 (or when an inch cube of bread browns in 60 seconds).,______,Drain on absorbent paper and serve very hot.

A: Fry about one minute, or until as brown as desired.
****
Q: Cook squash with 4 tablespoons water in microwave on high for 7 minutes. Cool.,______,Cut squash in half and scoop out leaving 1/2 inch shell. Let scooped out squash drain for a few minutes. Then add to sausage mixture. Cover with topping made of 4 tablespoons melted butter, 1 1/2 cups bread crumbs and 1/4 cup Parmesan cheese. Bake in greased pan, covered for 30 minutes at 350 degrees. Then uncover and bake for another 20 to 25 minutes or until golden brown.,Serves 6.

A:
Saute onion, garlic in 3 tablespoons butter. Remove from pan. Saute sausage until brown. Combine sausage, onion, garlic with 1 1/2 cups bread crumbs, 1/2 cup Parmesan cheese and parsley.
****