Q: Went to brunch this past weekend and had a $25 coupon from restaurant.com which I purchased last December. Warning: They do not accept all coupons. Even though on the "new" certificates it clearly states that it excludes brunch the old certificates (that are valid for 1 year from date of purchase) do not have this exclusion. When the waiter told us the news, the manager admitted that she knew this didn't have the exclusion but that the "restaurant reserves the right not to accept the certificate". She was downright rude! We have a $75 certificate for dinner and will absolutely NOT be using it ... and I would ask before you dine if they will accept the certificate as it wasn't said in words but implied that they reserve the same right for dinner. So just some words of warning. As for the waiter, he was great - very friendly and perfect service. As for the food, was good brunch for $29.95/pp. Made-to-order omelettes, shrimp cocktail, prime rib, crab. Pretty typical stuff, good quality but nothing that most buffets don't have. Did include all-you-can-drink mimosa's, wine and bloody mary bar though. Hate to give anywhere 1 star, but think its just bad business to not honor a certificate / coupon that you well know is in circulation. Felt bad for the waiter who had to deliver this message, as its obviously someone in "management's" poor decision.

A: negative

Q: My husband & I went to Ocean Club on Saturday to celebrate my new job (yay!). If only we could afford to celebrate more at such an elaborate restaurant! I love a good bread basket & this one did not disappoint. We started with oysters which were fabulous (you get 6). For my entree I ordered the sea bass & Ryan ordered the scallops as well as a side of garlic mashed potatoes. The portions were more than generous & everything was cooked perfectly. It was so much food that we didn't have room for dessert, so the warm butter cake will have to wait til next time. Between the topnotch service & fabulous food, you have to expect a hefty bill. We'll probably only be so lucky to go once in a blue moon, so it was worth every penny!

A: positive

Q: Je suis allee au Metropolis a quelques reprises, et s'il vous arrive la meme chose que moi, ne laissez pas la longue file a l'exterieur vous decourager meme si elle se rend facilement jusqu'a la station Saint-Laurent. En entrant, la plupart des gens se precipiteront vers le plancher pour avoir la meilleure place. Moi, par contre, je monte les marches deux par deux et je me rend a la mezzanine. J'adore qu'a partir de la mezzanine, c'est possible d'etre assise ou debout sans bloquer la vue de quiconque vu que l'angle du plancher est tres prononce, et que ceux qui y sont profitent des "bancs de bar" plus eleves. C'est extremement pratique pour les petites personnes comme moi qui ont tendances a passer la majorite des concerts soit sur la bout des orteils pour apercevoir le toupet de l'artiste qui est sur la scene ou bien qui se tannent de faire de l'exercice a mollet et finissent par ecouter la musique en regardant des dos de t-shirt. La seul petit bemol selon moi est la tres petite selection de bieres et drinks, mais considerant que j'y vais plutot pour y voir des spectacles que pour y prendre un verre, c'est quand meme correct.

A: positive

Q: This place sucks! I went with a group of friends and stayed at New York New York. We were invited by one of their PRs to their soft open and he said we would get in for free; however, this was not the case. We were tricked into getting bottle service so that we would not have to pay for admission. We went in with 15 people and had to pay about 1300 bucks for bottle service. Although we got two personal bartenders, they sucked at making drinks. The music was terrible and the club was nothing special. You would have to pay me to step foot in there again.

A:
negative