Problem: Write an article based on this summary: Try taco salad. Make a salad sandwich. Eat potato or pasta salad. Try Caprese salad.

Answer: Taco salad is a Mexican- or Tex-Mex-inspired dish. The salad, which is made up of lettuce, beans, corn, tomato, cheese, spices, and other taco fixings, is served with corn chips on the side, or served in an edible tortilla bowl. Taco salads are not likely to be served in a fine or formal dining setting, so you have more freedom in terms of eating them. One way to eat a taco salad is to crush up the corn chips or tortilla bowl and mix the pieces in with the salad, then eat the salad with a fork. You can also use the tortilla chips to scoop up bites of salad, and use the tortilla bites like an edible spoon. Tuna, egg, and chicken salads are creamy salads made with one of those ingredients and mayonnaise. They can also be mixed with other ingredients, such as spices, celery, nuts, and onions. These salads can either be eaten alone with a fork, or they can be made into a sandwich. Take two pieces of bread and either leave them plain or toast them according to your taste. Spread a thick layer of tuna, egg, or chicken salad on one piece of bread, and place the second piece of bread on top of the salad. Garnish with lettuce, tomatoes, or pickles if you like. Instead of sandwiches, these salads can also be served spread on crackers. Use a knife to spread small amounts of salad onto individual crackers. While potato salad is usually creamy like tuna or egg salad, pasta salad usually has an oil-based dressing. Both are served cold or warm, and are eaten with a fork. Potato salad is made with boiled potatoes that are cut into bite-sized pieces. It is usually mixed with mayonnaise or another cream sauce, and combined with ingredients such as onions or chives, eggs, bacon, and spices. Pasta salad uses boiled pasta, such as bowties or penne noodles, that are mixed with oil, spices, vegetables, and greens. This Italian salad is made with fresh mozzarella, raw slices of tomato, fresh basil, and a simple balsamic or olive oil dressing. The cheese and tomatoes are usually layered, and you can eat this salad with a knife and fork. Use your knife to cut off a small bite that has cheese, tomato, and basil. Dip the bite in some of the dressing before eating your bite.

Problem: Write an article based on this summary: Take pets away from the area. Ventilate the area well. Remove objects from the vicinity. Follow your specific owner's manual.

Answer: Remove pets from the kitchen vicinity or the house itself before you start a self-cleaning cycle on your oven. Take special care with birds, who are particularly susceptible to harm from this process, by removing them from the house completely. Note that pet birds are easily harmed and killed by inhaling the fumes that come from the pyrolytic coating on self-cleaning ovens, as well as many other nonstick kitchen items containing a substance known as PTFE. While humans and other pets are less susceptible for toxicity from this chemical, they can also experience irritation from PTFE fumes while running the cleaning cycle. Pets should be kept on another floor or removed area of the house for safety, and humans should also try to stay away, except to monitor the progress of the oven cleaning. Keep air flowing in the kitchen where you will turn on the self-cleaning oven feature. Turn on the vent fan on an oven range and open available doors and windows. You will notice an unpleasant odor from your oven once it reaches high heat for the cleaning cycle. This is due to the heating of the pyrolytic coating, as well as the burning food material. You can also consider setting up a fan faced toward an open window or door to help pull the smell from the oven outdoors. Do not perform the self-cleaning function on your oven if you don't have these ventilation options available. Your kitchen can fill with smoke and fumes, set off smoke detectors, and become very overheated. Take out all removable objects from the inside of your oven, as well as on top of it and below it, just to be safe. This would include any stainless steel oven racks, thermometers, cooking stones, etc. Do not forget to remove any and all items from the warming tray below your oven, if you have one. Some oven racks are also coated with the pyrolytic material needed for self-cleaning and are thus intended to remain inside the oven for the cleaning cycle. Standard stainless steel racks should typically be removed. Consult your model's manual to be sure of this. If desired, you may clean any baking or cooking stones, thermometers, or oven racks you remove separately as the oven goes through its self-cleaning cycle, particularly if there are stubborn stains or debris stuck on them. Consult the manual that came with your oven that will be unique to the specific model. Follow any instructions and safety considerations listed regarding the self-clean function before you use it. If you don't have or can't find your original owner's manual, search online under the brand and model of your oven, as they are typically available in a digital format. If you are having trouble determining the model and brand or locating a manual, especially for older ovens, consult a manufacturer or appliance specialist about the self-cleaning function before you use it.

Problem: Write an article based on this summary: Assemble the body. Roll out the fondant. Cover three quarters of the body with yellow fondant. Create the blue jumpsuit. Make minion arms. Put the arms in the pocket. Position the jumpsuit straps. Make the eye. Make the goggle. Create a mouth. Give the minion hair.

Answer:
If the tops of the round cakes are slightly rounded, cut off a thin slice so they are flat on top. Place your first round cake on a flat cake plate or base. Layer the three round cakes by placing them on top of each other with a layer of frosting in between each layer. This will help hold the cake layers in place. Spread a layer of frosting on the top cake, and place the half-sphere cake on top (round side up). Spread a thin layer of frosting over the entire cake. Refrigerate for about 15 minutes. Remove the cakes from the fridge, and place on a flat surface. Cover it with another generous layer of frosting, which will act like glue for the fondant. Generously sprinkle corn starch on a clean countertop and grease a rolling pin. Remove the yellow fondant from the plastic bag and wrap. Roll it out on the corn starched countertop to a thickness of 1/16 inch. Without stretching it, lay the fondant over the top of the cake. If any tearing occurs, gently repair it with your fingers by pressing the ripped edges back together. You want to cover the top three quarters of the cake with yellow fondant. Smooth the fondant down around the sides of the cake so it's flat and wrinkle-free. Press any excess toward the bottom. Use scissors to trim off any excess from the bottom. Sprinkle your countertop with a fresh coating of corn starch, and re-grease the rolling pin. Remove the blue fondant from the plastic bag and wrap, and roll it into a rectangle that's about 1/16-inch thick. Cut off two long strips for straps and set aside. With the remaining fondant, wrap the bottom quarter of the cake with blue fondant, making sure to slightly overlap the bottom portion of the yellow fondant. Smooth it out as you press it to the sides of the cake. Carefully trim the excess from around the base. Roll out a two-inch by two-inch square with the excess to place in the center of the jumpsuit like a kangaroo pocket. Set aside. Using the excess yellow fondant from the body, roll out two one-inch thick cylinders that are about 10 inches long. Attach one arm on either side of the body, about one third of the way up from the base. Mold the fondant from the top of the arm into the fondant of the body to attach them. Bend the minion arms slightly to make an elbow so that they reach around to the front of the body. Trim off any excess if the arms are too long. Make hand shapes by molding balls on the ends of each arm. Position the hands in the front of the body and press them into place. Mold the kangaroo pocket piece around the hands and wrists so that it looks like the minion's hands are in the pockets. Connect the back and the front of the jumpsuit with the straps, going around the top of the arms. Press the straps into place with gentle pressure, and trim if necessary. Use dots of licorice to make buttons where the straps meet the jumpsuit. Frost the dots of licorice and press them into place. With the greased rolling pin, roll out the small ball of white fondant to a thickness of 1/16 inch on a corn starched surface. Cut out a circle using a cup or round cookie cutter. Place the round fondant piece in the center of the top quarter of the minion body and press it into place. Frost one side of a chocolate button. Gently (but with enough pressure to make it stick) press a chocolate button into the center of the eye. Trim a small piece of black rope licorice to make a dot for the pupil. Frost one side and press this into the center of the chocolate button. Cut two lengths of black rope licorice long enough to encircle the white eye. Cover one side of each with a thin layer of frosting, and wrap the licorice pieces, side by side, around the eye. Cut two lengths of licorice long enough to wrap around the head like a band. Frost one side of each, and wrap them around the circumference of the head in tandem to create the goggle band. Cut a length of licorice to your desired length, and frost one side. Position it in the center of the minion, under the eye and between the arms. Press it into place. Cut several two-inch pieces of licorice. Poke the same number of holes into the top of the head, and insert the licorice pieces into the holes.