input: Write a positive yelp review.
output: This review was from about 3 weeks ago (I forgot to post it - ugh) This is my happy place :-) The slow food movement is alive and well here - fresh seasonal ingredients sourced locally and prepared beautifully. As usual, we started with some Prosecco, meats & cheeses. Don't miss out on the pairing of their cheeses with their truffle honey, marinated cherries, and apricot mustardo. We then enjoyed the potato croquettes and arancini and the seafood appetizer - so fresh and perfectly cooked! The wine we selected was really nice, with a raisiny bouquet and full-bodied mouthfeel. Our last entree was the fusilli with summer squash and the rigatoni veal ragu - their pasta is perfectly al dente! We finished with hazelnut fritters and an amaro tasting, and a lovely surprise of peach and vanilla gelato (ho-ly cow it's good!). After a really enjoyable conversation with the sommelier, we tried her own cocktail inventions - I loved them! Wish I remembered the names - one was made with blueberry grappa and the other with whiskey & amaro. Wonderful! FYI - peanut butter & jelly gelato is in a few days!!! Yes! This super tasty treat is only available for a short time
input: Write a negative yelp review.
output: Carne Asada was great. Drinks are weak. Chile Rellenos are the worst. Ever. Very bland restaurant.
input: Write a positive yelp review.
output:
Gotta say that for pizza and salad, it is hard to beat CPK. We bypassed the stupid 100+ people line waiting for the Cravings Buffet at the Mirage and were first in line for the 11am opening at CPK. Two people, two half salads and a thin crust pie was a winning combo. Simply, solid fare and we could study the horse race lines as well. I made my first ever horse track bet during this meal. Damn you "All the Figs Men"!