Q: To ensure that you store any vitamins and supplements safely and properly, you should always start by reading the label on the packaging. This will instruct you on how and where to store the supplements. Some supplements are stored in unique ways that can be found listed on their labels. The label may advise you on the recommended dosage. The label will also give you information on the "best before" date for the vitamins or supplements. Some vitamins and supplements will not last long after you have opened them. If you have kids in the house you should take care to ensure that any vitamins, supplements or other potentially toxic substances are kept safe. They should be kept out of the reach of children, in a high cupboard or shelf. You can also secure the cupboard you keep them in with a childproof lock. The containers may have childproof lids, but you should still take care to ensure that they are kept well out of reach. All vitamins and supplements could be hazardous if consumed by a child. Vitamins and supplements formulated for adults will have dosages inappropriate for kids. If you store your vitamins and supplements effectively, you can maintain their potency for a long time. You should never, however, consume any supplements or vitamins that have passed their stated "best before" dates.
A: Always read the label first. Keep them out of the reach of children. Do not use them after the "best before" date.

Article: If you are the type that is somewhat squeamish about eating exotic foods, it may help to remind yourself that escargot has long been considered a delicacy. Each snail is prepared according to specific, time tested methods. Edible snails are generally: Raised on a rich diet of clean, nutritious food, like cereals, fruits, and leaves. Purified before preparation through several days of fasting. Fed with flour post-fast to enrich flavor. Prepared for consumption. When the escargot is served, especially if it is served as an appetizer, you should receive a plate, snail tongs, and snail forks. The plate your escargot will be served on should have several indentations, in which the escargot are placed after cooking. In the event that you are not provided snail tongs, as is the case at some restaurants, you should grasp the escargot by its shell with a napkin. Then hold the shell over your plate and prepare to extract the meat. Now that you've grasped your escargot with either your snail tongs or your napkin, you should take your snail fork and insert it into the mouth of the shell. You should be able to see a small piece of meat inside the shell. Pierce the meat with your fork and pull or twist firmly until you feel the it come loose. Then you should pull the meat from the shell. Some restaurants may have deeper escargot trays and may have liberally doused the tray with sauce instead of providing you with a separate sauce dish. With the meat still on your fork, dip it into the sauce provided. As you eat your escargot, note the similar texture it has to other mollusks, such as clams and mussels. Different from sea-dwelling mollusks, snails lack a briny flavor, which allows the herbs and spices used in its preparation to shine through. Most traditional butter and garlic preparations of escargot pair best with white wines. Crisp wines with mineral accents are good options. Some wines recommended by experts include: Sauvignon Blanc Riesling Chardonnay (unoaked recommended)
Question: What is a summary of what this article is about?
Prepare yourself for the experience. Familiarize yourself with your tools. Use a napkin to take hold of your escargot, if necessary. Pull the meat free of the shell. Dip your escargot in the sauce provided. Pair your escargot with a white wine.

Q: The first step with a wax burn is to cool the skin. Fill a sink, bathtub, or wash basin with cold water and soak the burn for at least 5, but preferably closer to 20, minutes. If the burn is on your face, soak a towel in cold water and apply it to your face. You can also use an ice pack to cool the burn. Only apply water. Do not use any soaps or other cleansers, as they could further irritate your burned skin. After soaking, look to see if there is still wax attached to the burn. Peel the wax away carefully. If skin is coming off with the wax, stop pulling. Avoid removing any wax that touches a blister. Small burns that are mild in nature can be treated safely. However, if any portion of the burn has turned white or black, if you can see bone or muscle, or if the burn area is much larger than a quarter, it is important to seek medical help. If there is still wax stuck to your burn, apply a thin layer of petroleum jelly to the wax. Wait 10 minutes. Gently wipe the petroleum jelly off with a soft, damp washcloth. The remaining wax should come off with it.
A:
Submerge the burn in cold water for up to 20 minutes. Remove any wax that is still attached. Decide if this burn can be treated at home. Use petroleum jelly to remove any remaining wax.