In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Heat butter in a deep saucepan and saute/fry onion and shallot over medium heat till onions begin to turn brown, about 5 min., Add in leeks and celery., Cover tightly and sweat for 15 min over very low heat., Add in potatoes, celery root, salt, pepper and 1 1/2 c. of the stock to the saucepan., Bring to a boil and simmer, uncovered, for 10 min or possibly more, till potatoes and celery root are fork-tender., Transfer soup mix to a food processor and puree till smooth., Return to the saucepan and add in the balance of the stock., Simmer for a few min, then correct seasoning if necessary., Serve medium warm., Serves 6.
[A]: butter, onion, shallot, very, celery, baking potatoes, celery root, salt, white pepper, Chicken

[Q]: Spread 1/2 of cabbage in a large buttered casserole., Saute bacon strips; drain and set aside., Brown onion and uncooked rice., Spoon onion/rice over cabbage., Brown hamburger; spoon over rice., Season to taste., Top with remaining cabbage., Heat spaghetti sauce and water; pour over cabbage so it seeps in., Top with bacon slices., Bake at 350 for 50 to 60 minutes, covered, until rice is tender, then uncovered until bacon is crisp.
[A]: head cabbage, rice, spaghetti sauce, onion, hamburger, bacon, water

[Q]: Line square buttered pan with bread., Trim to fit., Place sliced meat over bread., Mix eggs, soup and milk with fork., Pour over bread and meat., Top with cheese of your choice, fairly thick., Heat oven to 350., Bake 45 minutes.
[A]:
bread, cream of mushroom soup, eggs, milk, ham, cheese