In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '150 g butter, room temp', '34 cup sugar', '2 tablespoons golden syrup or 2 tablespoons maple syrup', '1 teaspoon vanilla', '2 eggs', '2 cups self raising flour', '1 cup sultanas, raisins or 1 cup mixed dried fruit', '12 cup dried desiccated coconut', '2 tablespoons milk', 'vanilla icing', '2 12 cups icing sugar', '2 tablespoons butter (softened)', '1 teaspoon vanilla extract', '1 -2 tablespoon hot water',<sep> directions: 'Grease and line a large (19x30 cm) baking tray with baking paper.', 'Beat butter, sugar and syrup together, until light and fluffy.', 'Add the eggs (beat to combine).', 'Add the flour, dried fruit, coconut and milk - stir to combine.', 'Spoon into the pan (to thick to pour) and carefully smooth over the top.', 'Bake at 180oC for 25 minutes OR until the top is firm to touch.', 'Cool for 20 minutes in the tin and turn onto a wire rack to cool fully, top with icing and slice to serve.', 'ICING - combine and well mix all the ingredients until smooth in a medium sized bowl.', 'Add a little more hot water as needed to get the right consistency.'
[A]: Rock Cake Slice With Vanilla Icing

[Q]: ingredients: '4 eggs', '2 1/2 c. sugar', '1 can Pet milk (13 oz.)', '1/2 tsp. salt', '1 Tbsp. vanilla',<sep> directions: 'Beat eggs; pour sugar in slow with mixer on high.', 'Beat until thick and fluffy.', 'Add vanilla, salt and canned milk.', 'Pour in freezer can, then finish filling freezer can with regular milk. Freeze.', 'Makes 4 quarts.'
[A]: Vanilla Ice Cream

[Q]: ingredients: '2 1/4 cup smooth or chunky peanut butter', '2 cup bag of confectioners sugar', '1/4 cup melted butter', '2 cup semi sweet chocolate chips', '2 tsp shortening', '2 1/2 cup flour',<sep> directions: 'In a large bowl, stir together the peanut butter, confectioners sugar, melted butter and flour until the mixture is crumbly.', 'For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.', 'Line a baking sheet with wax paper.', 'Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls.', 'Set the baking sheet in the freezer for at least 1 hour to chill the peanut butter balls for easier dipping.', 'While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping.', 'I melted 2 cups of semi sweet chocolate chips at a time, stirring at 30 second intervals until smooth.', 'Remove the baking sheet from the freezer.', 'Use a toothpick, wooden skewer, or slotted spoon to pick up a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy.', 'Place onto a second baking tray that has also been lined with wax paper.', 'Swirl the chocolate on the top of each candy for a pretty design.', 'Refrigerate until the chocolate has completely hardened.', 'Store the candies in a sealed container in the refrigerator.', '**Warning** These little candies are very addictive!', '!'
[A]:
No Bake Chocolate Covered Peanut Butter Balls