instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: 'meatballs', '3 lbs ground turkey (or other ground meat)', '2 eggs, lightly beaten', '1/2 cup rolled oats', '1 tablespoon garlic powder', '1 tablespoon dried basil', 'sweet and sour sauce', '1 cup brown sugar', '3/4 cup white vinegar', '3 tablespoons ketchup', '3 tablespoons soy sauce', '3 tablespoons flour', '1 cup water (or extra vinegar, depending on taste.)',<sep> directions: 'Mix all meatball ingredients together in a medium bowl, roll into balls and place in glass baking dish lined with foil. *If using ground turkey you may want to add a little oil to tinfoil, or turn often during cooking*.', 'Bake at 400 F for 20-30 mins, or until cooked through.', 'Remove meatballs from pan, discard tinfoil, replace meatballs, set aside.', 'In a small saucepan combine sugar and flour, mix until well blended.', 'Add the rest of the ingredients and cook over medium heat stirring often until thickened slightly, about 5-10 min *If you like a more tangy sauce you can replace as much of the water with white vinegar as you'd like*.', 'Pour the sauce over the prepared meatballs, cover with foil and bake in the oven at 350 F for 30 minutes Stir once or twice during baking.', 'Remove from oven and let cool for a few minutes, serve over rice.'
answer:
Sweet And Sour Meatballs

question:
ingredients: '1 large lemon jello', '1 (8 oz.) cream cheese', '1 large can pears', '1 (9 to 12 oz.) Cool Whip',<sep> directions: 'Heat pear juice and dissolve lemon jello in it.', 'Cut cream cheese into jello mixture and beat with wire whisk.', 'Add 1 1/2 cups cold water.', 'Fold in chopped pears and Cool Whip.', 'Pour into 13 x 9-inch dish. Set in refrigerator until firm.'
answer:
Lemon Pear Salad

question:
ingredients: '6 cups cooked medium-grain rice (Japanese sushi style rice)', '8 (1 ounce) shrimp, in shells without heads', '4 fresh shiitake mushrooms', '1 medium yellow onions or 1 medium white onion', '4 shiso leaves (or any other veggie of choice)', 'For Tempura Sauce', '1/2 cup dashi', '3 tablespoons mirin', '3 tablespoons soy sauce', 'For Batter', '1 egg', '1/2 cup ice water', '1/4 cup flour, plus', '2 - 2 1/2 tablespoons flour', '2 tablespoons cornstarch', '2 ice cubes', 'vegetable oil, for deep-frying', 'flour, for dusting',<sep> directions: 'Remove shell from shrimp and devein, leaving tails. Cut off the tip of tails. Score underside (stomach side) of shrimp using a knife at several places to flatten. Use your fingers to flatten out completely after scoring.', 'Trim stems from shitake mushrooms and shiso leaves.', 'Remove skin from onion, and cut into 1/4 inch rings (like onion rings).', 'Place tempura sauce ingredients in a pan and bring to a boil and simmer 2-3 minutes. Keep warm.', 'For batter, combine egg and ice water in a bowl, add flour combined with cornstarch and mix very lightly. Place two ice cubes in the mixture to keep it cool and to improve the batter texture. Do not over mix.', 'Preheat oil to 350 degrees F. Dust shrimps and vegetable pieces with extra flour for dusting, then coat with tempura batter and deep fry. Fry few pieces at a time to keep the oil temperature constant.', 'Tempura pieces are done when they are lightly colored and crisp looking. Do not over cook.', 'Place approximately 1 1/2 C cooked rice each into 4 bowls and place tempura pieces evenly onto hot rice and sprinkle some sauce over the rice tempura bowl.'
answer:
Tempura Donburi - Tendon - Tempura Rice Bowl