In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1 lb. rotelle', '1/2 c. Parmesan cheese', '1/4 lb. Genoa salami', '1 large green pepper', '2 red onions', '1 can pitted olives', '1/2 to 1 bottle Italian dressing',<sep> directions: 'Cook pasta as directed on package.', 'Drain and mix cheese in with hands while pasta is still hot.', 'Cube or slice in strips the pepper, onions, olives and salami and mix well.', 'Add Italian dressing and mix together.'
[A]: Salad Gorgio

[Q]: ingredients: '1 4- to 5-pound chicken, chopped through bones and skin into 2- or 3-inch pieces (have butcher do this)', '2 cups water', '4 thin slices peeled fresh ginger', '5 small scallions, green and white portions, sliced', '2 to 3 tablespoons Chinese rice', 'wine or dry sherry', '1/2 to 1 teaspoon kosher salt, to taste',<sep> directions: 'You will need a 3- to 4-quart heatproof glass or ceramic casserole with a tightly fitting lid; a larger pot, with a lid, that will hold the casserole, and a rack that will fit inside the pot.', 'Blanch the chicken in boiling water for 5 minutes.', 'Drain and rinse.', 'Place the chicken, 2 cups of water, ginger, scallions, rice wine or sherry and a pinch of salt in the casserole and cover with the lid.', 'Place the rack inside the larger pot.', 'Completely wrap the casserole and lid with plastic wrap and place on the rack.', 'Add water to the pot to come 1/3 up the sides of the casserole.', 'Cover the outside pot.', 'Bring the water to a boil, then lower the heat so that the water simmers steadily and creates steam.', 'Keep a kettle of hot water ready to refill the pot as water evaporates.', 'Steam until the chicken is tender and well covered with broth, about 2 1/2 to 3 hours.', 'Strain the soup, discarding the ginger and scallions.', 'Skim off fat and add salt to taste.', 'Just before serving, reheat in a saucepan, preferably enamel or glass.', 'Chicken can be nibbled on as a snack or served at room temperature with small bowls of vinegar and soy sauce for dipping.'
[A]: Yunnan Steamed Chicken Soup (QiguoJi)

[Q]: ingredients: '12 ounces fettuccine', '1 tablespoon unsalted butter', '1 large shallot, minced', '1 1/4 cups heavy cream', '1 egg yolk, large', '2 teaspoons lemon zest, finely grated', '1/3 cup pecorino cheese, grated, plus more for garnish', '1/2 teaspoon ground pepper',<sep> directions: 'Bring large pot of salted water to boil.', 'Add fettuccine and cook as label directs.', 'Drain, reserving about 1/2 cup cooking water.', 'Meanwhile, melt butter in skillet over medium heat.', 'Add shallot and pinch of salt and cook, stirring occasionally, until lightly golden, about 3 minutes.', 'Whisk cream, egg yolk and lemon zest in a bowl.', 'Reduce heat to low and add cream mixture and cheese to skillet.', 'Cook, whisking until lightly thickened, about 2 minutes.', 'Season with salt and 2-3 teaspoons pepper.', 'Add pasta to skillet and toss, adding enough of reserved cooking water to loosen sauce.', 'Divide among bowls and garnish with more pecorino.'
[A]:
Lemon-Pepper Fettuccine