Q: Write a multi-choice question for the following article, with the given choices and answer: Article: Scientists have produced new evidence suggesting eating lots of red and processed meat damages health. They found big meat eaters had a raised risk of death from all causes over a 10-year period. In contrast, a higher intake of white meat was associated with a slightly reduced risk of death over the same period. The US study, based on more than 500,000 people, found those whose diet contained the highest proportion of red or processed meat had a higher overall risk of death, and specifically a higher risk of cancer and heart disease than those who ate the least. People eating the most meat were eating about 160g of red or processed meat per day-- approximately a 6oz steak. Those who ate the least were only getting about 25g per day-- approximately a small piece of bacon. Just the opposite, those who ate the highest proportion of white meat had a lower risk of overall death, and a lower risk of fatal cancer or heart disease than those who ate the lowest proportion. Meat is a major source of saturated fat, which has been associated with breast and colorectal cancer. In addition, lower meat intake has been linked to a reduction in risk factors for heart disease, including lower blood pressure and cholesterol levels. The latest study adds to a growing body of research linking high red and processed meat consumption to an increased risk of ill health. Ed Yong, of the charity Cancer Research UK, said, "Evidence from large studies tells us that cutting down on processed food, such as bacon or burgers, can reduce the risk of dying from cancer and other diseases." Dr Barry Popkin of the University of North Carolina stressed there were health benefits from eating some red meat. But he added: "The need is for a major reduction in total meat intake, an even larger reduction in processed meat and other highly processed and salted animal source food products and a reduction in total saturated fat." Dr Mark Wahlqvist, a nutrition expert from Australia, said eating small amounts of red meat--around 30g a day--provided... Options: A red meat B white meat C vegetable with a similar taste of meat D meat prepared by producers Answer: D meat prepared by producers Question:
A: Processed meat is a kind of _ .

Q: Write a multi-choice question for the following article, with the given choices and answer: Article: It seems like every day there's some new research about whether our favorite drinks are good for us. One day, science says a glass of red wine a day will help us live longer. The next day, maybe not. It seems journalists are pretty interested in wine research and the same might be said for coffee. Now there's been a lot of research into whether coffee's good for our health "the results have really been mixed",admits Neal Freedman who led the coffee study and published his findings in a medical journal recently. "There's been some evidence that coffee might increase the risk of certain diseases and there's also been maybe more recent evidence that coffee may protect against other diseases as well". Freedman and his colleagues undertook the biggest study yet to look at the relationship between coffee and health. They analyzed data collected from more than 400,000 Americans ages 50 to 70 participating in the study. "We found that the coffee drinkers had a modestly lower risk of death than the non-drinkers, he said. Here's what he means by "modestly": those who drank at least two or three cups a day were about 10 percent or 15 percent less likely to die for any reason during the 13 years of the study when the researchers looked at specific causes of death, coffee drinking appeared to cut the risk of dying from heart disease, lung disease injuries, accidents and infections. Now, Freedman stressed that the study doesn't prove coffee can make people live longer .A study like this can never prove a cause-and-effect relationship. All it can really do is to point researchers in the right direction for further investigation. And even if it turns out that coffee is really good for you, scientists have no idea why. Options: A Freedman and his colleagues hired 400,000 Americans to collect date. B People who took part in Freedman's research are about 50 to 70 years old. C About 400, 000 Americans worked for Freedman's team for 13 years. D People who are 50 to 70 years old seldom drink wffee. Answer: B People who took part in Freedman's research are about 50 to 70 years old. Question:
A: According to the passage, which of the following is TRUE?

Q: Write a multi-choice question for the following article, with the given choices and answer: Article: Tulou, the special residential architecture of Fujian Province was included on the UNESCO's World Heritage List during the 32ndsession of the World Heritage Committee in Quebec, Canada. In the fourth century, Han Chinese living in the Central Plains area began to migrate south, gradually gathering in Fujian and forming the Hakka communities. As a defence against enemies, the Hakkas chose to live in compact communities, and the tulou was their preferred houses. Tens of thousands of such earthen structures were constructed in Fujian Province. Most tulous are to be found in the valleys, surrounded by high mountains, and some are in the depths of the great mountains. Most are three to four stories high, and look like circular blockhouses . Rooms on the first floor are used as kitchens, rooms on the second floor are used as barns , and rooms on the third and fourth floors are for bedrooms and living rooms. For defensive purposes, the rooms on the first floor have no windows. Raw materials for the tulou were obtained locally. Their main building material was a mixture of clay, sand, lime and water, and egg whites, brown sugar and rice water were added as adhesive agents . It was then mixed to form the walls. Once they dried, the walls were so hard that driving a nail into them would have been difficult. Fir branches, which are extremely strong and do not rot, were used to strengthen them, and many centuries later they have remained their original look. Tulous are located in a region where earthquakes happen frequently, and their circular construction helps them resist the regular shocks. The proven design even inspired one famous Peruvian architect, who paid several visits to Yongding, to build a tulou back home. Not long after, an earthquake struck only 10 kilometers away, and while all the houses around the earthen building fell down, his tulou remained. Options: A is a special residential architecture of Han Chinese in Fujian even today B was once the place where the Hakkas chose to live together C stands in the valleys and is also modern people's preferred houses D looks like circular blockhouses but easy to fall down in the earthquake Answer: B was once the place where the Hakkas chose to live together Question:
A:
From the passage , we know that Tulou _ .