Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: I would have given this place 2 stars... but just readon. I wasn't concerned that my room smelt like smoke even though it was non smoking or that all the creepers were also staying there, but what I was concerned about was this. The second and last night I was there, we ordered room service after getting back from the bars. This was a little after 3 a.m. Myself and a friend I was this ordered some omelets, and we were told that it would take 45 minutes max.. I mean.. how long does it take to make and deliver an omelet? An hour goes by so we call and see where the food is at and they said 5 minutes "we are busy". Ok cool. 45 more minutes go by and.... no food. We call again. I should be on its way. Well the food finally shows up at 5:30 am. The food is cold, omelets looks inedible, and the server doesn't have change for $100. We call room service and tell them this and how we waited for 2.5 hours and that if we knew we would have to wait this long... we would have went and got it ourselves. They told us to pay 50% of the bill. The guy comes back at 6:30am with the change as we were struggling to stay awake. All in all, you get what you pay for and I'll never stay at the Imperial Palace. Save yourselves the trouble if you stay there and DONT ORDER ROOM SERVICE. I guess the one pro is that it has a good location on the strip. Oh and this is not a place for children.
Q: negative

A: I give this place two stars because I feel like they are trying. Otherwise, they would only get one star. It is clean, nicely outfitted and the servers are nice. That is where the good things end. We started with garlic knots. Another reviewer said that they were fresh baked and tasted great. Ours where rubbery and very hot, we saw that they were sitting in a bin directly under a heat lamp. Fresh baked? I ordered fettucini alfredo with chicken. My boyfriend ordered meat lasagna. Both dishes was terrible. The sauce on my pasta was as white and thick as latex paint. It was also just as bland! There was absolutely no seasoning on anything that we ordered... His lasagna was "bland pasta and pureed tomatoes. The meat is like pizza meat crumbles". Not at all what we were expecting after reading all of these yelp reviews... I don't know who could call themselves an "excellent cook" and approve of this food. I think the only reason that this place is still around is because the 65+ community loves this type of bland food. (When we were there, we were by far the youngest people... by decades.)
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Dined at Central Bistro, it was wonderful. We had the Drunk Bread for an appetizer, it was absolutely delicious. I had the seared Salmon with artichokes, haricot vert (string beans), purple potatoes in a lobster sauce. It was absolutely delicious. Friends had the peanut thai salad & pasta with clams. Everyone enjoyed their dinner. It was a little on the pricey side for me, but well worth the food. I would eat there again in a hearbeat~
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: This was worth the trip. Great service, great food. Try the farm burger. The duck bacon was amazing.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Ugh, I hadn't been to an Arby's in "forever" and now I remember why. Skimpy meat portions, over-salted and dry meat, and just "blah" all around. Sure, it's fast and the service was friendly. It's expensive for what you get, which isn't much.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
Great Mexican food bang for the buck (or should I say peso) My daughter and I dropped in during the Madison Art Fair on the Square. We were headed to Chipotle, but after seeing some great Yelp reviews, we diverted off State Street to try this little hole in the wall taqueria on Gilman Street. Unless you're a big fan of formica, the decor barely rates one star, we're talking dive with a capital D. The place could use a real thorough cleaning as well. Our tabletop was a sticky, but with a napkin, some water and a lot of elbow grease, our eating space became acceptable. The flat screen on the wall featured the Mexican version of MTV which kept my 10 year old very entertained with the plot development of each video. (Boy gets girl, boy loses girl, boy is sad) The laminated menu contained primarily Mexican food truck fare (tacos, gorditas, burritos, tostadas, etc.) As a fan of the late, great Up and In podcast, I was overjoyed to see Boing! as one of the beverage options along with Jarritos and horchata. But with ala cart prices from $2 to $3 for many of the items, it encouraged us to sample a variety of items. The cheese quesadilla ordered by my daughter was a revelation. Rather than your standard thin layer of shredded jack cheese pressed between a couple of tortillas, this baby featured a crispy masa pocket crammed full of melted queso fresco cheese. She quickly wolfed it down and ordered a second one, proclaiming this version to be far superior to what she's consumed at Pasqual's or Chipotle. I ordered a steak taco, a pork gordita and a chorizo & potato sopes. The steak taco came in a double corn tortilla topped with finely chopped onions, queso fresco and cilantro. Unlike the pungent onions that plagued a recent meal at La Mestiza, these onions were fresher and the smaller dice complimented the meaty goodness of this taco. The steak was well seasoned and perfectly prepared. The pastor gordita, which had the same masa exterior as the quesadilla was also a culinary delight. The crispy exterior was a perfect foil to the melt in your mouth goodness of the pork filling. The chorizo sopes was a solid offering, but it was a little greasy and did not meet my lofty expectations after enjoying the steak and pork offerings. The basket of chips that we were served were average. My daughter did not like having to apply the salsa from a squeeze bottle onto the chips. The salsa was watery and a little bland compared to the other items we enjoyed. Service was a little chaotic. The server that took our order was not very attentive (it was a rare occurrence to get water glasses and / or the chip basket refreshed), but halfway through the meal, we were adopted by another server who did a great job. The total bill with tip was about $20, a great value for the quantity / quality of the food received. I definitely plan on returning to try more of the menu.