Input: .
Generate a negative review for a place
Output: This review is based off of a lunch experience only. Meh, I've experienced better says it all. The service was good. The server/bartender was very friendly. The problem was with the meal itself. I got the crab cake sandwich with pasta salad. I chose the crab cakes because the menu said that the crab cakes are their best appetizer. However, I found I could not distinguish that it was actually crab meat. The color was dark brown through out. It appeared more like barbecue than crab meat. I was expecting more whiteness on the inside. On top of the bad sandwich, it was pricey. Once I added a sweet tea and the tip, I walked away with a $15 lunch tab! Not enough food or quality for that amount. In general, I don't know why more places do not have a better lunch menu. DNG's lunch menu appears to be the same as their dinner menu. There were no lunch time specials.

Input: .
Generate a positive review for a place
Output: Torn between three and four stars. Generally the service is pretty good and and the food is decent. This place is pretty good but not overly inspiring.

Input: .
Generate a positive review for a place
Output: Cheesy as hell...wanted to hate this beach bar in Neveda, but I just couldn't help myself. Drinks are so damn tasty and inventive it is a new fav now. Better like rum drinks if you come here or it's a waste of time. Not a big place so get there early to get a seat.

Input: .
Generate a negative review for a place
Output:
I can overcome the hipster sneer and accept that I am an uncool blemish in a world full of cut-off corduroys and patterned leggings. What I cannot and will not get over is an unapologetic staff whose epic error led to me breaking 5 years of meatless eating because of an order mishap. I ordered the red pepper tomato quiche. After 20 minutes waiting for the quiche to warm in what appeared to be a 200 degree oven, I double checked to make sure my name was on the plate at the counter. When I dug in for the first bite, a wave of nausea and panic washed over my after realizing this was a piece of the bacon spinach quiche. I returned to the counter and explained that I had ordered the vegetarian quiche, and the chic who took my order asked the chic behind the counter which one she served, because she was sure she got it right. The chic in the kitchen said she put them out in the order she got them. Then they spent some time looking around in confusion and murmuring a bit, meanwhile all the quiche had been sold. So the counter chic simply turned to me and send, "well we don't have anymore of that one." Thanks. I told her I was more upset about the fact that I had just put bacon in my mouth after 5 years of no meat than there being no more quiche. She did give me my money back, but no one apologized or offered me any recompense. I'm over you being cooler than me, but I'm not over you having no soul.