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Turn on the broiler. Take 1 tablespoon of sugar and sprinkle it evenly over the top of a ramekin. Make sure the broiler is heated thoroughly, and then put the ramekins with the layered sugar into the oven for approximately 2 to 3 minutes. As soon as you notice a light brown color, take the Creme Brulees out of the oven and serve immediately.
Repeat this for all 6 ramekins.