In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '1 tablespoon butter', '1 celery rib, chopped', '1 carrot, chopped', '1 1/2 cups chicken stock', '1 teaspoon dried thyme', '1 bay leaf (laurel)', '20 -24 scallions, trimmed of all but about 1 inch of the green tops', '1/2 cup heavy cream', '1/4 cup Dijon mustard', 'salt & freshly ground black pepper',<sep> directions: 'Heat the butter in large skillet over medium heat.', 'Saute celery and carrot until lightly browned, and soft, about 15 minutes.', 'Add the chicken stock, thyme, and bay leaf.', 'Simmer all, covered, for 15 minutes.', 'Add scallions and simmer uncovered for 5 minutes--do not overcook.', 'Remove scallions with a slotted spoon and set aside.', 'Strain the liquid in a fine sieve, discard the solids, and return 1/2 cup of liquid to the skillet.', 'Stir in cream and mustard and simmer uncovered, stirring occasionally, until the liquid has reduced to about one third, about 10 minutes.', 'Season with salt and pepper to taste, and return the scallions to the skillet long enough to heat them through, about 1 minute.', 'Serve immediately.'
[EX A]: Scallions With Mustard Sauce

[EX Q]: ingredients: '1 head Romaine lettuce', '1 head iceberg lettuce', 'Radishes, sliced', 'Carrots, minced', 'Cherry tomatoes, whole or possibly halved', 'Avocados, sliced', 'Pepperidge Farm seasoned croutons', '1/2 pkg. blue cheese, crumbled', 'La Martinque Famous French dressing',<sep> directions: 'Wash and dry salad vegetables.', 'Fold in bowl.', 'Avocado slices may be first dipped in lemon juice to prevent browning.', 'Toss with La Martinique dressing, then add in crumbled blue cheese and croutons on top of salad.'
[EX A]: Tossed Salad With Blue Cheese Recipe

[EX Q]: ingredients: '1 block Firm tofu', '100 grams Ground pork', '1 piece or 1 clove each Ginger, garlic', '1/2 a stalk The white part of a green onion', '1 tbsp Vegetable oil', '400 ml Water', '1 tsp Chicken soup stock granules', '1 tbsp Shaoxing wine (or sake)', '2 tbsp Mirin', '1 tbsp each Soy sauce, oyster sauce', '1/2 tbsp Miso', '2 tbsp Water', '1 tbsp Katakuriko', '1/2 tbsp Sesame oil',<sep> directions: 'Lightly drain the excess water from the tofu by putting a weight on it.', 'Finely chop the ginger, garlic, and the white part of the green onion.', 'Put vegetable oil, ginger, garlic, and the white part of green onion in a frying pan over medium-high heat.', 'Stir-fry until golden brown.', 'Add the ground pork, and stir-fry until the meat has changed color.', 'Put in all the ingredients marked with and bring to a boil.', 'Stir in the ingredients to thicken.', 'Add the cut up tofu and bring to a boil.', 'Turn off the heat, and stir in the sesame oil.', 'Transfer to serving plates, and garnish to taste with the green part of a green onion, chopped.', 'For the adult portions add a bit of black pepper, ra-yu, or dobanjiang to make it spicy.', 'You can make extra of this recipe and store it in the freezer.', 'Double the amount of all the ingredients except for the tofu, then transfer half to a plastic container just before adding the tofu, and put in the freezer.'
[EX A]:
My Family's Mild Mapo Doufu