Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: There's nothing better than a tasty cold beer and some good tunes on a warm lazy afternoon, and TMI is an awesome place to kick back and enjoy just that. The beer selection, albeit somewhat small, is handpicked and lists some of the top beers around AZ. One of my personal faves is the Imperial Stout - not only does it taste great, but I'm pretty sure its over 8% and definitely packs a punch. The one-page menu has a tasty selection of appetizers, salads, and sandwiches, as well as some incredible desserts! One of the first dishes I tried was the green chile mac n cheese, and what a great first impression. I'm kind of a mac n cheese junkie... TMI's is creamy and yummy and the green-chiles give it just a bit of kick. I've had several of the other menu items as well. The artichoke dip is sooooooo good. Even my housemate, who typically turns his nose at such appetizers, loves this one! And the chips are from La Tolteca - perfectly crunchy and a little salty. The salsa is being made in-house now and is so much better than before - great change, guys! My absolute menu favorite is the recently added CASH MONEY sandwich, which is a house-made cashew butter, cabernet red pepper jelly, and sliced banana sandwich, toasted ever so slightly and served with chips (which are great when stacked on the sandwich, too - love that crunch!). My second favorite entree is the Coney Dog. Sorry to all my veggie friends, but this is so good I just can't help it! This dog is topped with finely chopped red onions and house-made brown-ale-mustard, served on a small baguette. I haven't had a thing at TMI that isn't delicious yet! And if you like desserts, you MUST try the chile-chocolate cheesecake. It might sound a little weird, but believe me, its just the right amount of chile to give an incredible flavor to what is already a delicately delicious cheesecake. I've also tried a couple of the ice cream flavors and they totally deliver. I haven't tried the Imperial Stout float, yet, but I'm pretty positive that's going to knock my socks off when I do. I've always experienced excellent service at TMI. Matt and Courtney always greet me with smiles, as do the rest of the staff. One of my pet peeves is a sweaty drink dripping all over the table, so whenever I sit at the tables I ask for a coaster for my beer -- the servers (O'Leary rocks!) are always pleasantly accomodating. I've never been ill treated or ignored, and not once has my server just disappeared when I'm ready to ask for the check. As for overall decor, TMI is in a historic house in the Coronado neighborhood and is casual enough for jeans and sneakers, but for those folks who wave the fashionista flag, not to be discouraged -- TMI is swanky enough to support your trendy ass, too! Inside are two small rooms with what appears to be the original wood floor and a candlelit fireplace. The furniture (a couple high tops, couple low two-tops, and a long 16-person farmhouse table) are all cozy and comfortable while still giving an upscale impression. The bar itself appears to be one big solid piece of wood, and its my understanding was custom made by the guy who owns the Royal coffee shop at the Phx Public Market. But nothing sets a restaurant apart, in my eyes, like an awesome patio. TMI has a huge patio that wraps around the house, and there are plenty of tables and shade to enjoy Matt's custom playlists (mostly laid-back hip hop). The music isn't so loud as to ever be overbearing, but loud enough that you'll eventually notice your head has been nodding in time to the music as you munch out. Hands down I absolutely love this place, and its pretty awesome that I can walk the three blocks over to hang out. :) --------------------------------------------- I am editing this review to add the following helpful suggestions: - In summer months, a coaster would really keep my table tidy because the cold drinks sweat so much. - Printed menus on nice paper are a great touch, but they should be swapped out with fresh, clean versions when they get smudged with food.
Q: positive

A: Amazing Cardio Funk classes with Q!!!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: We love Green and have never had anything but a great experience at both locations, although 7th St is our favorite (better ambience). We have tried most everything on the menu and loved it all. Favorites are the buffalo "wings" (and the amazing dipping sauce!!!!!) and the spicy peanut tofu on a salad or in a bowl. We have brought both vegetarians and meat-lovers here, and no one was disappointed! They do a great job making fresh, unique, healthy, delicious food...it doesn't even matter if you care whether it's meat or not once you've had a few bites. Green definitely deserves a spot on your Phoenix restaurant "favorites" list! (It's on mine! : )
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: This is just not my week for tacos. The speed of getting food in a fast casual establishment brand like this was abysmal. Management seems to be absent. Monday catch up lunch with 3 friends to meet at 11:30 am. Most of us are there by 11:40 am, we get a table, the waitress brings our drinks. Ordering is sushi style, that is a pad of paper and pencils, and one marks the number of each item you want, and order everything all at once. I ordered a plethora: Chicken, Fried Chicken, Carnitas, and Veggie Tacos. Plus churros, I was hungry. At $3 each is what a taco should be. There is a platter special of 6 tacos for $17 but one is limited to 3 choices and I wanted to sample flavors. Waitress comes by and collects our orders, my receipt says 11:57am. Our late friend arrives just after noon, he gets his order in about 12:10. Around 12:20pm guess which item comes out first? Guess. The churros! One has to wonder how it takes 20 minutes to make fried dough rolled in sugar. It's worse the dessert came first. Food finally arrived around 12:30. We were all so hungry we tore into it, so I'm not going to have a lot of nuance to say. The carnitas were moist, and a stand out among what was ho-hum and coldish. All came on corn tortillas. Waitress came by to ask how our order was and apologized for the churros coming out first when she brought the checks at 12:43pm. If someone had come out and said hey Vida Cantina's kitchen was slammed I would have understood but being left waiting on such a simple meal is terrible.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Love this place! Great food and nice staff!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
After a weeklong vacation to Arizona, and three visits to Green within that week, I can say that this is the best vegetarian/vegan restaurant I have ever been to. Tried a few new dishes this week including the mexicali burger, the artichoke gratin, the buffalo wings, and three flavors of tsoynamis. All were so good. The wings were delicious and amazingly "real" in texture and taste. The tsoynamis are freakin' awesome - the first one I had a few years ago, I didn't really think the texture was quite right. But I definitely think its exactly like a blizzard but with better flavors, like fluffer-nutter (pb, banana, marshmallow fluff. yum) But nothing beats the old standby of a no harm chicken parm with chili fries on the side. The fries are the best fries ever, and the chili is so good. The no harm parm sandwich makes my mouth water just thinking about it. Like I said before, if they opened up in my neck of the woods, I could totally be vegan.