Part 1. Definition
Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.
Part 2. Example
Supplemental Nutrition Assistance Program (SNAP) Eligibility. To see if you might be eligible for Supplemental Nutrition Assistance Program (SNAP) benefits, visit our pre-screening tool. For households in the 48 Contiguous States and the District of Columbia October 1, 2016 through September 30, 2017. To get SNAP benefits, households must meet certain tests, including resource and income tests: 1 Resources. 2 Income. 3 Deductions. 4 Employment Requirements. 5 Special Rules for Elderly or Disabled. 6 Immigrant Eligibility. In fact, we're not spending enough on food stamps. The need for food assistance is greater than food stamps can fill, and the benefit amount is too low to allow a family to purchase an adequate, healthy diet. The average monthly food stamp benefit per person is only $133.85, or less than $1.50 per person, per meal. Between 2009-2011 the purchasing power of food stamps declined by about 7%, or $47/month for a family of four, due to inflation in the cost of food. You've likely heard stories (and outrage) about people using food stamps to purchase "steak and lobster" as well as cigarettes and alcohol, showing up at the grocery store in a nice car, nice clothes, a nice purse or an iPhone. But the federal government sets the food stamps benefit amount at, on average, roughly $4 a day per person. Yes, someone could save up their monthly allotment to buy some high-priced food items for a special occasion. Supplemental Nutrition Assistance Program. Effective October 2016. Maximum Monthly SNAP Amounts. The chart below shows the maximum dollar amount of SNAP benefits your household can receive each month. This dollar amount is based on the number of people in your household, your income and your expenses. You could receive any amount up to or including these amounts. National Standards for reasonable amounts have been established for five necessary expenses: food, housekeeping supplies, apparel and services, personal care products and services, and miscellaneous. See the SNAP page on Applicants and Recipients for detailed information about eligibility requirements and benefits. The SNAP home page provides access to information on all aspects of the program. fns On average, 45 million people received SNAP benefits each month in fiscal year 2011, which represents a 70 percent increase over the roughly 26 million people (or one of every 11) who received benefits in 2007. The truth is, a $125 per person per month grocery budget may seem like a farce to a household currently spending $300 per person per month, but it's actually quite achievable. *For households with more than eight people, add $5,408 per additional person. Always check with the appropriate managing agency to ensure the most accurate guidelines. To see if you might be eligible for SNAP benefits, use SNAP's pre-screening tool. Related Links. 1 Exija Sus Derechos! - 4300 S. 2 EXIJA SUS DERECHOS! Usted Tiene El Derecho - DHS 8219 S. 3 La tarjeta Illinois Link se acepta en mercados de agricultores selectos! DHS 9201 S. 4 B Attitude - Folic Acid - DHS 4758. 5 AABD Cash Aid to the Aged, Blind or Disabled - DHS 587. 6 Active Play for Families - DHS 4586. Query: average amount food stamps per one person in al for a month
Answer: The average monthly food stamp benefit per person is only $133.85, or less than $1.50 per person.
Explanation: The passage details the eligibility and resources provided by SNAP. The passage includes information on individual per meal food stamp benefit, that can be used to answer the query.
Part 3. Exercise
Summary. 1 Remove membrane from bone side of ribs. 2 Brine ribs with buttermilk brine for 2 hours in fridge. 3 Rinse ribs in cold water. 4 Spray or brush on a light coating of olive oil to help the rub to stick. 5 Apply a light dusting of Jeff's rub recipe to both sides of the ribs. 6 Preheat smoker to about 210 degrees (200-225 degrees will work) Cover the grill and continue cooking until an instant-read thermometer inserted in the center of the meat registers 130 for medium-rare meat, about 20 minutes. Transfer the racks of lamb to a carving board and let rest for 10 minutes. Step 3 Using a sharp slicing knife, carve the racks of lamb into chops and serve with the Caramelized Onion Jam. Serves 4-6. 1 1 lb small new potatoes (unpeeled) 2 2 T. veg oil. 3 1 clove crushed garlic. 4 1 t. turmeric. 5 2 t. ground coriander. 6 2 t. black cumin seeds. 7 2 t. sugar. 8 1 T. chopped chives. 9 1 T. chopped parsley (optional) This also comes in the 18.5 size but I highly recommend the larger size. Once the lamb reaches about 135 degrees (should take about 1 hour and 15 minutes or so), remove it from the smoker grate. Let the lamb rest for 5 minutes then cut into individual chops and serve immediately. I like to spoon a little of my wife's herb paste (recipe below) over the lamb chops just before serving and it looks and tastes fit for a king! 1 Preheat oven to 450 degrees F (230 degrees C). Move oven rack to the center position. 2 In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. 3 Season the rack all over with salt and pepper. Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring. Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. Bring a pan of salted water to a boil, put in the potatoes, and boil for about 5 minutes. Drain. Heat the oil in a metal roasting pan on top of the stove over medium heat; add the garlic, turmeric, coriander and cumin seeds, and cook for about 1 minute. Add the potatoes, rolling them around to coat. Light a grill or preheat a grill pan. If using charcoal, let the coals burn until white, then push them to one side of the grill. Season the lamb with salt and pepper. Spread the meaty sides of the racks with the mustard and then press the parsley, rosemary and thyme onto the meat. Step 2. Sear the racks of lamb over high heat, or directly over the coals, meaty side down, until they are nicely browned, about 6 minutes. Turn the racks so that they are leaning against each other with the bones pointing up and grill until the meaty sides are nicely browned on the bottom, about 3 minutes. 1 Preheat oven to 450 degrees F (230 degrees C). 2 In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. 3 Season the rack all over with salt and pepper. 4 Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Feel free to join this conversation. 1 Followed your recipe and it came was OUTSTANDING!!! The paste was good.lamb was superbthank you, thank you, thank you!!! 2 Jeff, I use a large Big Green Egg and your smoked Rack of Lamb is THE BEST thing to ever come out if it! 3 Hi Jeff. Roasted Rack of Lamb - Directions. 1 Preheat oven to 450 degrees F (230 degrees C). 2 In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. 3 Season the rack all over with salt and pepper. 4 Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Query: how long does it take to grill a rack of lamb
Answer:
Grill a rack of lamb meaty side down, until they are nicely browned, about 6 minutes.