Sentiment analysis: I have renounced my former hatred of this bar. You must go on Sundays and Monday's because Jason the bartender plays (REAL) punk rock and he knows so much about all of the beer choices. Thursdays are great because another bartender plays some hip yet classy jazz music. The beer selections are quirky and unique, a different direction than the sophis neighbor The Roosevelt's elegant beer menu. You must go in there and get the strangest brew you can fathom drinking. It will be cool. Plus, this is my number one pick for the best bar to go sit and chat at. It's a place to sit and talk and hear some kick ass music. So, after going a few times, I am convinced, I really like this bar. Go ahead, don't let the endless stream of hipsters scare you...
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positive

Sentiment analysis: This isn't one of my favourites of the West Port strip of second-hand bookshops, but it' still pretty good. And it gets kudos for being just what it is: a second hand book shop. I've always felt slightly more intimidated by the books in here because they actually look organised and stuff. I always enter a second-hand book shop knowing that I won't be able to find anything, even if it is there, because it's so messy, my book is probably snuggled safely amidst mess, away from my prying hands. But not so at Andrew Pringle. Here, the books look excessively dignified. If books could. The shop has the subtitle: Scottish and General Antiquarian Books. And that's exactly what it is. And Antiquarian books, as far as I'm concerned are dignified-looking. You should probably have done the West Port second-hand book shop crawl by now, but if you haven't, this one isn't one to miss out on.
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positive

Sentiment analysis: Had dinner here tonight. We arrived at 7:30 pm. I ordered the build your own penne pasta plate. While the server was friendly, and replaced my drinks as soon as I finished them, I still can't do any more that 2 stars because the penne noodles were clearly old. They were stuck together and had the texture of rubber. I assume they were made for the dinner crowd (4:30-7:00?), but since we arrived at 7:30, we were served noodles that were cooked hours before and left under heat lamps. I was there on a gift card, and wouldn't go back if it was on my own dime.
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negative