Question: In addition to these institutions, Swaziland also has the Swaziland Institute of Management and Public Administration (SIMPA) and Institute of Development Management (IDM). SIMPA is a government owned management and development institute and IDM is a regional organisation in Botswana, Lesotho and Swaziland that provides training, consultancy, and research in management. The Mananga management centre was established as Mananga Agricultural Management Centre in 1972 as an International Management Development Centre catering for middle and senior managers, it is located at Ezulwini.
Is there an answer to this question: In which locations is the Institute of Development Management?

Answer: Botswana, Lesotho and Swaziland

Question: Most food in Alaska is transported into the state from "Outside", and shipping costs make food in the cities relatively expensive. In rural areas, subsistence hunting and gathering is an essential activity because imported food is prohibitively expensive. Though most small towns and villages in Alaska lie along the coastline, the cost of importing food to remote villages can be high, because of the terrain and difficult road conditions, which change dramatically, due to varying climate and precipitation changes. The cost of transport can reach as high as 50 per pound ($1.10/kg) or more in some remote areas, during the most difficult times, if these locations can be reached at all during such inclement weather and terrain conditions. The cost of delivering a 1 US gallon (3.8 L) of milk is about $3.50 in many villages where per capita income can be $20,000 or less. Fuel cost per gallon is routinely 2030 higher than the continental United States average, with only Hawaii having higher prices.
Is there an answer to this question: What causes food in Alaskan cities to be relatively inexpensive?

Answer: unanswerable

Question: Cheesemaking is an ancient tradition in most Alpine countries. A wheel of cheese from the Emmental in Switzerland can weigh up to 45 kg (100 lb), and the Beaufort in Savoy can weight up to 70 kilograms (150 lb). Owners of the cows traditionally receive from the cheesemakers a portion in relation to the proportion of the cows' milk from the summer months in the high alps. Haymaking is an important farming activity in mountain villages which has become somewhat mechanized in recent years, although the slopes are so steep that usually scythes are necessary to cut the grass. Hay is normally brought in twice a year, often also on festival days. Alpine festivals vary from country to country and often include the display of local costumes such as dirndl and trachten, the playing of Alpenhorns, wrestling matches, some pagan traditions such as Walpurgis Night and, in many areas, Carnival is celebrated before Lent.
Is there an answer to this question: How many times is Hay normally brought each year?

Answer: twice

Question: It is widely agreed that the mallard (Anas platyrhynchos) is the ancestor of all breeds of domestic duck (with the exception of the Muscovy duck (Cairina moschata), which is not closely related to other ducks). Ducks are farmed mainly for their meat, eggs, and down. As is the case with chickens, various breeds have been developed, selected for egg-laying ability, fast growth, and a well-covered carcase. The most common commercial breed in the United Kingdom and the United States is the Pekin duck, which can lay 200 eggs a year and can reach a weight of 3.5 kg (7.7 lb) in 44 days. In the Western world, ducks are not as popular as chickens, because the latter produce larger quantities of white, lean meat and are easier to keep intensively, making the price of chicken meat lower than that of duck meat. While popular in haute cuisine, duck appears less frequently in the mass-market food industry. However, things are different in the East. Ducks are more popular there than chickens and are mostly still herded in the traditional way and selected for their ability to find sufficient food in harvested rice fields and other wet environments.
Is there an answer to this question: Why is the Pekin duck unfavorable in the western world?

Answer:
unanswerable