Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Had great service until we got our food. Took one bit into my pasta and a brillo pad was on my fork!!!! I was disgusted. I asked to speck to the manger and she told me " it's acceptable for these kinds of things to happen in restaurants". I will not be going to any restaurant if Brillo pads are going To end up in my food. Yes I know sometimes things could land I'm my food. I.e hair but a Brillo pad is something that can't go unseen. I contacted Applebee's human resources and they were great. No complaints there, very friendly and easy to work with, called back was very impressed.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I really really really want to like Grabbagreen. I have now been to both locations a total of 3-4 times so I have tried. I am accustomed to paying a lot for food as I travel and Grabbagreen could fit right into an airport for overpricing. I also am used to paying more for fresh, organic salads / food. That said, I have never left that I was not still starving to death. Today I paid $10 for the make your own salad which contained approximately 1 1/3 cup of kale, 1 T grated carrot, 1/3 cup black beans, 1 T grated beet, 1 T bean sprouts, 1 t mint and about 2 T of dressing (these are generous estimates). They would have also included probably about 1 T of feta cheese but I am vegan. I asked to sub in another vegetable or another herb to replace the cheese. I was told that due to "policy" I could not do that but could pay an extra $0.75 for a t of herb or T of vegetable. Now I am a consultant and engineer so I decided to run a little experiment, knowing full well that the cheese was one of the more expensive items and that they were financially ahead to honor this request especially since they tout vegan, vegetarian and gluten free options. I went to Whole Paychecks and purchased the exact same ingredients. Then I calculated how much was in my salad and what the food cost was. Now this was paying full and marked up retail so a good bit more than they pay. The food cost I estimated without the cheese was $2.66 which like I said I paid $10 for. This was a 3.77 X markup which is healthy in the food industry. The cheese cost was about $0.50 based on my numbers and was easily the most expensive thing except for the greens themselves. So in other words they could have had both a happy customer and a lower cost salad for themselves if they were not so obtuse with their "policy." Will I go back - probably but only because one of my buddies loves this place. If you want overpriced food and silly policies - go for it. If not there are lots of other great places in Phoenix that will treat you better and provide better value.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: High priced ordinary food and drinks that aims to trap tourists and unsuspecting folks from other parts of the valley coming to a game at one of the stadiums. Service is painfully slow. Loud as hell in here too. Food is average to below average, basic bar fare.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
Stopped by for a late lunch...Was seated quickly, given a menu, a glass of water and was able to place my order within minutes of arriving as my waiter was attentive to his tables... This is quite a change from my other experience in Chinatown on this visit to Montreal... Ordered BBQ Pork on Rice and a large Mango Bubble Tea...The waiter put a plate on the table with fork and knife without any prompting.... Not that I need a fork and knife, I am very adept with chopsticks, but a nice touch just the same...Food was promptly served, excellent pork, with pickled onion and broccoli to go along with the rice... The pork was a little fatty compared to some of the places I eat at in Toronto but this is Montreal after all.... Clean restaurant with good service and reasonable pricing...