Please answer this: Jimmy is currently shopping at his local grocery store during his weekly trip to get food and other necessities. He first picks up some frozen pizzas, his favorite meal when he is feeling lazy after work, and then stops off to pick up a loaf of bread. He then walks over to the dairy section to pick up some cheese for his lunches. Jimmy never buys milk, but today he has a sudden urge to get some. He walks over to the milk refrigerators and looks at all the options. He is currently debating between two brands, Luchene and Jean's. While trying to decide, he notices a sticker on the Luchene gallon that says "organic," but is unable to find any such indication on the gallon of Jean's milk. After asking an employee, it is confirmed that Jean's is not organic milk. Unable to make up his mind, Jimmy simply leaves without buying any milk. Given the paragraph above, please answer correctly the following question: The farm of which brand of milk has a higher crop yield per hectare? Hint: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3) and phosphates (PO4) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally).
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Answer: Jean's

Please answer this: Michael and Robert are scientists who work in a nuclear reactor facility. Michael was replacing a fuel rod in the nuclear reactor when a small explosion happened, causing Michael to be exposed to high doses of radiation in a short period of time. Robert was in the adjacent room when the explosion happened, and as a result he only suffered low doses of radiation. Given the paragraph above, please answer correctly the following question: Who is more likely to die after this event? Hint: Ionizing radiation has many practical uses in medicine, research and construction, but presents a health hazard if used improperly. Exposure to radiation causes damage to living tissue; high doses result in Acute radiation syndrome (ARS), with skin burns, hair loss, internal organ failure and death, while any dose may result in an increased chance of cancer and genetic damage; a particular form of cancer, thyroid cancer, often occurs when nuclear weapons and reactors are the radiation source because of the biological proclivities of the radioactive iodine fission product, iodine-131. However, calculating the exact risk and chance of cancer forming in cells caused by ionizing radiation is still not well understood and currently estimates are loosely determined by population based data from the atomic bombings of Hiroshima and Nagasaki and from follow-up of reactor accidents, such as the Chernobyl disaster. The International Commission on Radiological Protection states that "The Commission is aware of uncertainties and lack of precision of the models and parameter values", "Collective effective dose is not intended as a tool for epidemiological risk assessment, and it is inappropriate to use it in risk projections" and "in particular, the calculation of the number of cancer deaths based on collective effective doses from trivial individual doses should be avoided."
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Answer: Michael

Please answer this: John is a physician in the local hospital. Today, he is seeing two patients, patient A and patient B. John determines that patient A is obese, and patient B is not obese. He needs to prescribe medicine according to his findings. Given the paragraph above, please answer correctly the following question: Which patient would more likely consume more food than needed, patient A or patient B? Hint: Any unused energy in food, whether it comes from carbohydrates, proteins, or lipids, is stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person's weight (in kilograms) by the square of the person's height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension.
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Answer:
patient A