Problem: Article: Position one rack on the second-to-bottom rack ledge in your oven and remove any of the racks above it. You must change the position of the racks to ensure that the bag will have room to expand as it cooks. The bag must not touch the top or sides of the oven; if it does, the plastic will melt. Pull out your roasting pan, too. The pan must be at least 2 inches (5 cm) deep and large enough to prevent the bag from hanging over the sides. Remove the turkey from its plastic or paper wrappings, then reach into the cavity and pull out the neck and giblets (liver, heart, and gizzard). To prevent possible contamination, keep the turkey in a clean sink as you remove the giblets. The giblets will usually be held together in a small bag, and both the neck and giblets should be fairly easy to remove from a thawed turkey. Discard the neck and giblets or save them to make turkey gravy, stock, or other similar recipes. Rinse the entire turkey with cool, running water. Clean both the outer skin and the interior cavity. Pat the newly cleaned turkey dry using clean paper towels. Immediately discard these paper towels; do not reuse for any other purpose. You can cook both stuffed and unstuffed turkey using this method. If you want to stuff the turkey, loosely pack the prepared stuffing into the cavity now. After packing in the stuffing, secure it by inserting a skewer through the ends of the open turkey cavity. Note that stuffing the turkey will increase the overall cooking time. If you want to have both stuffing and a shorter cooking time, your best option is to cook the stuffing and turkey separately. Place the turkey on a large baking sheet and use cotton cooking twine to tie the legs and wings down against the body of the turkey. Tie the twine firmly, but do not make it tight enough to dig into the flesh of the bird. If you tie it too tight, the twine will leave marks in the skin even after the turkey is finished cooking. Check the skin near the legs before tying them down. If there's a band of loose skin there, you can tuck the legs into that skin instead of tying them down with twine. Tying or tucking these elements will prevent them from drying out as the rest of the turkey cooks. Use a basting brush to evenly cover the skin with melted butter, margarine, or vegetable oil. Melted butter will usually create better browning than margarine or oil. If desired, you could use a baster to squeeze additional melted butter into the space between the skin and the meat. Combine the salt, pepper, and poultry seasoning in a small dish, then evenly rub the blend over the entire surface of the turkey. This combination is a very basic one, but you could use a different spice blend in the same way if you have a different poultry blend you would prefer. Other seasonings commonly used with turkey include garlic powder, paprika, and basil, among others.
Summary: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Remove the neck and giblets. Rinse the turkey. Stuff the turkey, if desired. Tie down the legs and wings. Brush the turkey with butter. Rub in the seasonings.

Problem: Article: Before you start this method, make sure to gather your materials. You will need the following: A plastic container, such as a small Tupperware container Eye makeup remover Tweezers Tissues An eyelash comb As usual, you should wash your hands before you begin to prevent getting bacteria on your fake eyelashes. Make sure you wash for at least 20 seconds, using clean, warm water and antibacterial soap. Do not forget to clean under your fingernails, between your fingers, and the backs of your hands. When you're done, rinse and dry with a clean towel. Make sure to remove your fake eyelashes when you finish washing your hands. You should remove eyelashes with the pads of your fingers instead of your fingertips or tweezers. Grasp the eyelashes between your thumb and forefinger and pull the band inwards. The lashes should come off fairly easily. Simply place the lashes in the container. Lay them on their sides. Add about a tablespoon of makeup remover to the container. If your container is larger, you may need to use more. Use enough that your lashes can comfortably soak in the container. Choose a safe place where the container will not be disturbed by children or pets. Make sure you do not leave the container out for more than 5 minutes. Any longer than this can damage the lashes. After 5 minutes have passed, gently pluck the lashes out of the container. Set them down on a clean piece of paper towel. Make sure the paper towel is sitting on a clean, flat surface. Pick up the lashes with your forefinger and thumb. Use tweezers to remove any bits of glue from the band. Remember to only pull with the tweezers and never pull at the lashes. Pulling at the lashes can cause them to tear. Rinse out your container thoroughly and then add more makeup remover. Do not add as much as before. Add just enough that there's a thin layer of remover at the bottom of the container. Take your tweezers. Use them to drag your lashes back and forth inside the container. Move the lashes from the left side of the container to the right. Then, flip the lashes over and repeat this on the other side. Keep emptying the container, adding new remover, and dragging the lashes back and forth with the tweezers. Continue doing this until the remover runs dry when you drag the lashes through. This is a sign the eyelashes are completely clean. Once your eyelashes are clean, set them aside in a safe place to dry. It's a good idea to place your fake eyelashes on something like a paper towel. Make sure they're in a safe place, where they won't be disturbed by children or pets. Take an eyelash comb or disposable mascara wand. Run it through your lashes. Do not skip this step. Combing out the lashes once after cleaning helps them retain their shape.
Summary: Gather your materials. Wash your hands. Remove the fake eyelashes. Lay your fake lashes in your container. Add makeup remover to the container. Set the container aside for 5 minutes. Remove the lashes with tweezers. Remove glue from the lashes with your tweezers. Clean your container and add more remover. Drag your lashes through the remover using tweezers. Repeat until your lashes are clean. Set your lashes on a clean tissue and allow them to dry. Comb out your lashes with an eyelash comb.

Problem: Article: Belts may make a round tummy look even rounder and they may not even help to hold up your pants. Instead, try wearing suspenders with your pants or choose pants that have built-in suspenders. Overalls are also a good choice since they will have a similar effect. The front panel of overalls will also help to give you a slimmer look. Hats can help to make you seem taller, which may help to create a slimming effect. It is also a great way to dress up an outfit, even if you are going for a casual look. Try a wide brimmed hat with a maxi sundress for an effortless summer look. Pair a baseball cap with a pair of jeans and t-shirt for a casual, easy weekend look. Put on a fedora with a suit for a fun, fancy look. You can use necklaces, watches, earrings, and bracelets to help minimize larger features. Wear a large accessory on the area that you want to minimize. For example, if you want your neck to look smaller, wear a long, chunky statement necklace or a big bow-tie. For a smaller looking wrist, wear a large-faced watch or a chunky bracelet. A stack of bangles on each of your wrists will also have a slimming effect on your arms. For slimmer looking fingers, put on a large statement ring.
Summary:
Try suspenders if you carry most of your weight around your waist. Put on a hat if you are on the short side. Choose large accessories to balance out larger features.