Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Went here for the first time on a Tuesday night with my boyfriend. We were excited to try this place after rave reviews from coworkers and friends. WOW - we were SO disappointed. The place was not busy at all which didn't discourage us since it was a Tuesday. We walked into the restaurant and waited by the hostess counter for about ten minutes until we were finally "greeted" by the hostess. There were many employees walking by serving other tables, cleaning tables, etc that never once stopped to tell us someone would be with us shortly...kind of rude, right? We were finally seated in the patio area and were told by the hostess that someone would be with us shortly. I kid you not - another FIFTEEN minutes went by. No one came to our table. No menus. Nothing. The manager (who was really nice) came by our table finally and asked if we had been helped. I told him no. He left to grab us some menus and to take our drink orders. We each ordered a beer. Ten more minutes pass. Nothing. In the meantime, we are watching people who arrived after us ordering/receiving their food. Very disappointing. We finally get our beer and he left before we could put our food order in. WHY!? We waited a few more minutes and he took our order. We ordered the soft pretzel with mustard dipping sauce and the top sirloin salad. We asked to add avocado to the salad. Our food arrived several minutes later...and you guessed it, without avocado. At the end of our meal, I politely informed the manager that we weer pretty disappointed with our experience. No apology. Just a pathetic "yeah, its' been an off night" Needless to say, we will NOT be coming back here. Ever.
Q: positive

A: Nice place and the yogurt was yummy. I like that they had these big bottles of carmel and stuff next to the check-out... I added a little carmel before check-out.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: The atmosphere is opulent 50 style dining. With its crushed red velvet wall paper and dark wood embellished walls the mood is set for a fine dining experience. Not. The service was slow, um Make that snail slow. When my filet mignon finally arrived it was so salty that it could not be consumed. Even though they took it off the bill, I ended up eating just a baked potato and soup. Along with 3 friends our bill was over $200. I've been to many great steak houses across the county, Durante ha seen its prime.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: We usually eat here once a week. We've enjoyed the food that much. However, I'm hoping last Friday night was a fluke and not a sign of things to come. The corn on the cob was terribly over-cooked and inedible and the wings were half the size that they've been in the past. We're really hoping it was just an off-night.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: 2-stars may be a bit generous if we're just measuring food quality. Quick-n-dirty review: Stamm House features a lot of character, history, and good service. Unfortunately, that's about all it has to offer, unless you enjoy food that is extremely greasy, and of mediocre quality. Detailed review: Our fish fry crew decided to give Stamm House a try after we'd read good things about it on a fairly well known fish fry review website. Normally, those guys (the reviewers) are pretty spot on, but they've completely missed the mark when it comes to the Stamm House. Not even close to being a top-10 place, no way, no how. We sauntered in to the Stamm House at around 5:45 on Friday night and were shocked to find the place darned-near empty. The bartender greeted us immediately - very friendly guy - we ordered a couple of New Glarus Nakeds and a Spotted Cow. After downing the first round, we went to order a refill, and whoops - Naked went empty, and there wasn't any more left. Drat. After downing a second round of beers (Cows all around this time), it dawned on us that we probably needed to inquire about a table. So, we wandered upstairs where a friendly lady told us she'd have an opening at around 6:45 or 7:00. Odd, the place was empty... but, we took it and went back downstairs. We ordered some cheese curds and the onion rings. The bartender warned us ahead of time that the curds were "standard-from-the-bag" curds, but said the rings were hand-battered and delicious. They arrived quickly, and once again, the bartender was spot-on with his description. The curds were Sysco curds and were not cooked well at all. I don't think the fryer was hot enough, because these curds were drenched in grease - so much so that we couldn't eat them. Disgusting. And the ranch dipping sauce was like water... you know what they say about oil and water... The rings were decent, but again - the grease was ridiculous. It really made for a bad first impression. So, we ordered some Whiskey Old Fashioned Sours to help cut through the grease film that was sitting so heavily on our palettes. Our table was ready by 7:00-ish, and much to our surprise, when we went upstairs this time, the place was packed. Where those people came from, and how they got up there without us noticing remains a mystery... our waitress stopped promptly, checked our drinks, and took our order - fried perch all the way around with hash browns on the side. Dinner salads came first and were nice; fairly fresh, fairly tasty, and just the right size. Fish came out slightly later - served family style - along with our hash browns. First bite of the fish? UGH - it tasted awful. Extremely fishy flavor (and I love fish). Think "stinky NJ ocean shore line flavor" - not delicate, flavorful, flaky, and enjoyable. No sir, this was the nightmarishly bad fish that we all remember from our grade school days - you know, the stuff that was about 2-3 days away from being used as feed for the sea lions at the zoo So, we doused it with lemon and gave it another go - and once again, the fish was so overpoweringly fishy that we reached for the (gasp!) ketchup. That helped a bit, but it still wasn't an enjoyable fish fry. The fish was cooked well - not too greasy, and it was breaded rather than battered. If only it weren't so obscenely fishy... Hash browns were tasty - fried nicely (crisp and tasty). Service was fantastic - our waitress was fun, helpful, and did a great job of checking in with us. Total bill for three with a round or two of drinks was $45-ish. Stamm House = FAIL Food: 1 star (grease, grease everywhere; horrible fish fry) Service: 4.5 stars Value: 3 stars Summary: waaaaay too greasy + waaaaaay too fishy fish = fail.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
The falafel here was a Big Fat Greek disappointment. They were dry and flavorless and the pita lacked any real frills. We were here with a large group which they accommodated quite well and our split checks did have a 18% auto grad on them. The menu has many meat free options, but I felt it was my duty to review every falafel in town, and at $7 with salad or fries it was one of the better values on the menu. My plate came with three large falafel patties inside a peta (its not pita here) with a side of taziki and a small "Greek" salad on the side. While the falafel was large, it was hard to eat with out breaking it up, and it was terribly dry and devoid of much flavor. In summary go somewhere else unless you have a large group and need consistent mediocrity of a big chain.