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How to make jalapeno jelly
Choose ripened jalapenos for the best results.
When you are shopping for jalapenos look for the ones which are about 4 to 6 inches long, firm to the touch, and bright green. These are the common features of ripened jalepenos and will make the best flavored jelly.
Remove the stems and seeds from all of the jalapenos. Cut your jalapenos into halves, exposing the seeds, and use a spoon to scrape all of the seeds out.