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Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.

How long to fry chicken legs by: Naturally DubK My secret to crispy fried chicken legs....take a good pot or cast iron pot fill with vegetable oil half way I use a whole 42 oz bottle. Heat oil to the perfect temperature. Chicken wings or wingettes are deep-fried for 8 to 12 minutes, breasts and drumsticks for 12 to 15 minutes, and legs or thighs for 12 to 17 minutes. The U.S. Department of Agriculture states that all poultry should be cooked to a minimum internal temperature of 165 degrees Fahrenheit to avoid the risk of foodborne illness. Pour approximately 1/4 inch of oil in the skillet for unbreaded chicken legs, or 1/2 to 1 inch for breaded chicken legs. Give the oil at least 5 minutes to heat up before adding the chicken. If you have a candy thermometer, aim for an oil temperature of 350 degrees Fahrenheit. Allow the chicken to cook without touching it. After 5 minutes turn your chicken with tongs do not poke with a fork. Allow the chicken to cook on the other side for 5 more minutes then remove from oil and let rest for an additional 5 minutes. You are now ready to enjoy your Midwest Fried chicken with a southern twist. How To Cook Deep Fried Chicken by: Soul Food Chef Tina, deep fried chicken is juicy and delicious. There is really only a few secrets to cooking in a deep fryer. You must heat your cooking oil to the proper temperature and don't add to much meat and overcrowd your fryer. Start off by placing a few pieces of chicken into your hot cooking oil. Quick Answer. Chicken parts take anywhere from 8 to 17 minutes to cook properly in a deep fryer with a consistent cooking temperature of between 350 and 365 degrees Fahrenheit. Whole chickens are deep-fried for 4 to 5 minutes per pound at temperatures between 325 and 350 degrees Fahrenheit. Continue Reading Chicken parts take anywhere from 8 to 17 minutes to cook properly in a deep fryer with a consistent cooking temperature of between 350 and 365 degrees Fahrenheit. Whole chickens are deep-fried for 4... A: Chicken parts take anywhere from 8 to 17 minutes to cook properly in a deep fryer with a consistent cooking temperature of between 350 and 365 degrees Fahrenheit. Whole chickens are deep-fried for 4 to 5 minutes per pound at temperatures between 325 and 350 degrees Fahrenheit. If you are using frozen chicken legs, thaw them thoroughly before cooking, preferably in the refrigerator, which might take a day or two. Never cook chicken from a frozen state. If you have time, bring the chicken out of the refrigerator about 30 minutes before you begin cooking. How long to fry chicken legs. My secret to crispy fried chicken legs....take a good pot or cast iron pot fill with vegetable oil half way I use a whole 42 oz bottle. Heat oil to the perfect temperature. I do not have a thermometer I place the handle end of a wooden spoon right in the center of the oil after it has been heating for a couple of minutes. Query: how long fry chicken legs
Output:
Chicken legs are fried for 12 to 15 minutes.