In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example Input: ______,Add salt and flour; beat until it forms a ball that leaves the sides of the pan; cool slightly.,Add eggs one at a time; beat thoroughly after each addition.,Spread pastry onto ungreased jelly roll pan (15 x 10 x 1-inch).,Bake at 400 for 35 minutes.,Remove; pierce bubbles with fork while hot.,Mix pudding and milk.,Add cream cheese and mix together.,Put on top of cooled pastry.,Spread whipped topping over pudding mixture.,Melt chocolate chips and 2 tablespoons oleo over low heat.,Add confectioners sugar to make a thin glaze, adding 3 to 4 tablespoons milk.,Pour or drizzle chocolate glaze over whipped topping.,Refrigerate at least 1 hour or longer.,Cut into squares to serve.
Example Output: Bring water and oleo to boil until oleo is melted.

Example Input: Preheat oven to 325F. Line 2 rimmed baking trays with parchment paper.,______,Combine bloomed gelatin with 1/4 cup sour cream and gently heat until melted. Combine with remaining sour cream. Set aside.,Whip cream and remaining sugar to medium-stiff peaks. Fold into sour cream. Spread over baking tray with cranberry and peach. Smooth surface then place almond rectangles on top. Chill for 4 hours. Cut into slices to serve.
Example Output: Beat butter, 1 cup sugar, a pinch of salt, vanilla extract, flour and egg until combined. Distribute between prepared pans and press down with the back of a spoon to create a solid base. Spread cranberry sauce over 1 base, top with peach slices and 1/2 the sliced almonds. Top the second base with remaining sliced almonds. Bake for 30-40 mins. While still in pans, cut almond covered base into 16 pieces. Let cool in pans.

Example Input: Preheat oven to 350 degrees.,Bring 2 cups water, peppercorns, garlic, and bay leaf to a boil in a large saucepan.,Add chicken to pan; reduce heat and simmer, partially covered 5 minutes or until chicken is done, turning after 10 minutes.,Place chicken on a plate; cool slightly.,Remove garlic clove from pan; reserve.,Shred chicken with 2 forks.,Place chicken, salt, 3 oz of Monterey jack cheese (about 3/4 cup), and green onions in a bowl; stir to combine.,Place reserved garlic clove, cilantro, tomatillos, and chilies in a food processor; porcess until finely chopped.,Add half-and-half and cream cheese; process until smooth.,Coat 2 (8-inch) baking dishes with cooking spray.,Spread 1/2 cup of tomatillo sauce in the bottom of each dish.,______,Repeat layers once ending with tomatillo sauce.,Sprinkle evenly with remaining Monterey Jack cheese (about 1/2 cup).,Bake at 350 degrees for 15 minutes (Remove 1 dish from oven and cool.),Continue baking remaining dish at 350 degrees for 10 minutes.,Divide dish into 4 pieces, sprinkle with tomatoe and cilantro.,Serve.,Allow dish of partially baked enchilada to cool completely.,Once cooled, cover dish tightly with heavy duty foil or seal with an airtight lid.,Can freeze up to two months.
Example Output:
Arrange 5 tortilla halves over sauce in each dish; top each with one-fourth of the chicken mixture.