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How to make vegan split pea soup
Heat the olive oil in an 8-quart (7 1/2 l) stockpot over medium high heat.
Add the onions, garlic, oregano, salt and pepper.
Saute the vegetables and seasonings for 10 to 15 minutes or until the onions appear translucent.
Make sure to stir the mixture periodically with a large wooden spoon to prevent the ingredients from burning. Add the carrots, potatoes , 1 1/2 pounds (680 g) of split peas, and water to the pot.