In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example input: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Example output: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Example explanation: This is a good example, as we see the missing step is generated correctly from the available directions.
Q: Cut the chicken into strips. In a bowl add the marinade ingredients - yoghurt, oil, cumin powder, coriander powder, chilli powder. Add the chicken and coat it well. Leave it to marinade for at least 30 minutes.,In a non-stick pan, heat 1 tbsp oil on medium heat. Add the bay leaf and cloves and fry for a minute. Add the onions and fry until lightly brown.,Add in the chopped tomatoes and cook for 2-3 minutes. Add in the ginger paste, garlic paste, cumin powder and coriander powder. Cook for a couple of minutes.,Turn the heat off and once the onions and tomatoes mixture has cooled, remove the bay leaf and cloves (you can leave it in if you wish) and blend the mixture to a fine paste.,Heat up the same pan, add 1 tbsp oil and 2 tbsp butter. Add the chicken pieces and fry on medium heat until the chicken is almost cooked.,Add the tomato paste to the chicken, add salt, mango powder (amchur) and mix well. Cover and cook for 5 minutes.,Add the sugar and kashmiri chilli powder. Crush the kasuri methi leaves and add to the sauce. Let it simmer for 3-4 minutes.,______,Garnish with coriander and serve with hot parathas or rice.
A:
Turn the heat off and add the single cream. Mix well.