Q: This restaurant is extraordinary. The owner Nick and his server Claudia were so warm and welcoming. Nick not only gave us a personal greeting, but gave us places to visit in Las Vegas other than being on the strip. Wow, what a nice guy! He took his time to greet each and every visitor. My significant other and I wish him luck@ Mr. Mama's. He is indeed a great proprietor. Thanks Nick for your list on sites to visit... OPTIONS:
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A: positive

Q: Went in for our 2nd visit, more people working, fast service, much better this time around! OPTIONS:
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A: positive

Q: Not going to lie; this place is not cheap. That being said, it has some of the freshest, best fish we have had since coming to Pittsburgh. It's probably on par with Umi in terms of prices for quantity, but at least it's not pretentious, and you get some very interesting fish (stuff you don't normally find elsewhere). We had the chef's sampler (the $38 one) with more exotic fish. And, since it was our first time, we were a bit upset, not with the quality, but with the quantity. We had four sushi, and five sashimi for that price. Now, again, the quality was excellent, and the kinds of fish were interesting, so really, this is just a heads up about the expense so that you're not as surprised as we were. Unsurprisingly, we weren't particularly full. We got two more rolls, a spicy tuna and a salmon avocado roll. And this is why we'll be coming back: the fish to rice ratio is wack. There was WAY more fish than rice in these rolls, and the fish are fabulous. Lesson learned: stay away from the sashimi (unless you're looking for some super exotic fish) and stick with the rolls. Service is friendly, and because they don't have a license, they'll give you beer for free. OPTIONS:
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A: positive

Q: A great thing happened when I went here... I really wanted to like it, and I actually DID! I loved it actually. Seems to happen rarely lately with let downs more common than not. Been twice now and both times was VERY happy with my meals and service. The second time that I went was for lunch. I got a seafood pasta with Mussels, Shrimp, white fish, and calamari. It was $15 bucks and well worth every penny. Great portion of each ingredient and the calamari was SO tender with a wonderfully mild flavor that I actually asked the waitress if it really was calamari. WOW We were a party of 4 and all of us loved our dishes and left full with no appetizers other than some bread and olive oil (which was delish, of course). People complain about portion size and I am a BIG (usually over) eater. I was happy. Others complain about price. Go to AJ's and get great pasta (not Barilla!), great San Marzan Tomatoes (not Hunts!) fresh basil and seafood so fresh its still wiggling and you'll see why you don't get a trough of pasta for $13 bucks. Better yet, make it yourself, so you'll actually slow down and enjoy the differences of taste and texture. Either develop your palate, or stay at Olive Garden and don't review this wonderful restaurant. I'm an avid cook (kind Wifey would say chef, but never any formal schooling for moi) and I've really been getting into authentic, rustic, Italian cooking. Simple, fresh, phenomenal, ingredients put together with love and care. The menu rotates so that he can serve only the freshest ingredients. BIANCO NAILS IT! I need to say it again... BIANCO NAILS IT!!! OPTIONS:
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A:
positive