In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: In a large skillet add in butter and melted over a medium heat add in the flour and using a wire whisk blending to form a roux add in heavy cream to form a sauce and simmer for 5 minutes. Add in the shrimps, thyme, chives and salt and pepper to taste. Simmer over a low heat for 5 minutes and remove from the stove top and set aside to cool for an hour., Heat the oven to 350F Beat egg and the water in a small bowl with a fork. Brush the pastry shells with the egg mixture. Place onto a cookie sheet and into the oven., Bake for 15 minutes or until golden brown. Remove from oven and place onto a rack to cool and spit the top third off and remove some of the center and fill with the cream shrimp's mixture and top off with the top layer.

A: unsalted butter, flour, heavy cream, shrimp, thyme, fresh chives, salt, white pepper, pastry shells, egg, water
****
Q: Mix apples, pudding mix and sugar., Put into greased casserole dish., Dot with butter, and cover with cinnamon bits or sprinkle on cinnamon., Bake at 350 for 30 minutes.

A: apples, vanilla pudding, sugar, butter, cinnamon bits
****
Q: Wash the squash outside well, dry it, then cut it in quarters. With a large spoon scoop out the seeds., Cut the quarters into thick slices., Arrange the slices in one layer on a baking try, drizzle with olive oil and sprinkle with sea salt and cayenne pepper. Toss (with hands) to coat each slice with oil, salt and cayenne pepper. Add torn rosemary sprigs., Roast the slices in the oven at 200C for 20 to 30 minutes, flipping them midway during baking, until they're cooked through and golden., Serve as a side dish to meat roasts.

A:
orange hokkaido, olive oil, salt, ground cayenne pepper, rosemary
****