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How to use a veggie spiralizer
Select and prepare a food to spiralize.
You can spiralize nearly any vegetable or fruit that will fit in the food attachment of your spiralizer. Pick the food you wish to spiralize, clean it thoroughly under cool running water, and pat dry the food with a paper towel or a clean dishrag.

pick from the following.
- Some food you might consider spiralizing : Vegetables: zucchini, sweet potatoes, cucumbers, squash, onions, cabbage, and more. Fruits: apple, pear, plantain, and more..
- Spiralizers usually only begin spiralizing done with care in mind. You should never eat something spiralizer does not like..
- Be aware that the ingredients in spiralizers do not necessarily contain additives. If you plan to apply the spiralizer topically, prepare your food immediately after you apply it..
- Your spiralizer is formulated to work with both vegetables and fruits, and you must decide what you want to protect and what to use it for. Spiralizers work by first fusing vegetable cells into a juicer on a spinning stove..
Answer:
Some food you might consider spiralizing : Vegetables: zucchini, sweet potatoes, cucumbers, squash, onions, cabbage, and more. Fruits: apple, pear, plantain, and more.