In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1 tablespoon butter', '1 celery rib, chopped', '1 carrot, chopped', '1 1/2 cups chicken stock', '1 teaspoon dried thyme', '1 bay leaf (laurel)', '20 -24 scallions, trimmed of all but about 1 inch of the green tops', '1/2 cup heavy cream', '1/4 cup Dijon mustard', 'salt & freshly ground black pepper',<sep> directions: 'Heat the butter in large skillet over medium heat.', 'Saute celery and carrot until lightly browned, and soft, about 15 minutes.', 'Add the chicken stock, thyme, and bay leaf.', 'Simmer all, covered, for 15 minutes.', 'Add scallions and simmer uncovered for 5 minutes--do not overcook.', 'Remove scallions with a slotted spoon and set aside.', 'Strain the liquid in a fine sieve, discard the solids, and return 1/2 cup of liquid to the skillet.', 'Stir in cream and mustard and simmer uncovered, stirring occasionally, until the liquid has reduced to about one third, about 10 minutes.', 'Season with salt and pepper to taste, and return the scallions to the skillet long enough to heat them through, about 1 minute.', 'Serve immediately.'

Output: Scallions With Mustard Sauce

Input: Consider Input: ingredients: '4 fat cloves garlic, peeled', '1 small dried, red chile pepper, or 1/3 to 1/2 teaspoon dried chile flakes', '1 bay leaf', '2 teaspoons coarse sea salt, plus additional for the pasta', '3 ounces salt pork', '1/3 cup extra-virgin olive oil', '1 1/2 pounds fresh wild mushrooms, such as porcini, cepes, chanterelles, portobelli, etc., thinly sliced', '2 cups good red wine', '1 cup canned tomato puree', '12 ounces just-made egg pasta', '1/2 cup pine nuts, lightly pan-roasted', '1/2 cup just-made bread crumbs, lightly pan-roasted in 1/4 cup extra-virgin olive oil', '1 cup just-grated pecorino',<sep> directions: 'With a mezzaluna or a very sharp knife, mince together into a paste the garlic, chile pepper, bay leaf, 2 teaspoons sea salt, and salt pork.', 'In a large terra-cotta or enameled cast-iron casserole over a medium flame, heat the olive oil and saute the paste for a minute or two before adding the mushrooms, tossing them about in the perfumed fat, permitting them to give up their juices.', 'Lower the flame, add the wine and the tomato puree, bringing the ingredients to a gentle simmer.', 'Cover the casserole with a skewed lid and braise the mushrooms for 1/2 hour, permitting them to plump and turn velvety as they slowly reabsorb their juices and inhale the good wine and tomato liquors.', 'Cook the pasta in abundant, boiling, sea-salted water for 1 minute.', 'Drain the pasta and add it to the casserole with the mushrooms, tossing the ingredients about thoroughly.', 'Cover the casserole and permit the whole to cook over a low flame for 3 or 4 minutes, just so that the pasta finishes its cooking and absorbs the braising liquors.', 'Combine the roasted pine nuts, the olive-oil-roasted bread crumbs, and the pecorino and give the pasta a thick dusting.', 'Carry the casserole to the table, offering more oven-toasted bread and good red wine.'

Output: Pasta con i Funghi Selvatici di San Giovanni da Fiore

Input: Consider Input: ingredients: '1 large onion, sliced', '1 (14 ounce) can beef broth', '4 lbs beef boneless beef rump roast, fat trimmed', '2 tablespoons balsamic vinegar', '1 (2/3 ounce) envelope Italian salad dressing mix', '1/2 teaspoon salt', '1/4 teaspoon black pepper', '12 hoagie rolls, split', '1 large green bell pepper, thinly sliced', '12 slices provolone cheese, cut in half',<sep> directions: 'Place onion slices and broth in a 3 to 4 quart crock pot. Coat beef roast with vinegar. Put beef roast on top of onions in crock pot. Dust with dressing mix, salt, and pepper.', 'Cover. Cook on low 8 to 10 hours. Can cook longer if not to your desired doneness.', 'Before serving, take beef roast out of pot and cut into thin slices. Return the slices to the crock pot and mix well.', 'Serve beef on buns with bell peppers, cheeses, and mayo or other condiments of your choice.', 'I put a little cajun seasoning on the beef roast while cooking.'
Output: Beef Au Jus Sandwiches