Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I love the soondubu here. I remember my first time here and I made a rookie mistake of ordering plain (no spice whatsoever) soondubu since I'm not a big fan of spicy food. It was a clear broth of blah! Bring on the red spicy paste! After a few trips here, I've been getting the medium spicy soondubu. I either get the #4 beef soondubu or #1 combination soondubu - without seafood since I'm allergic. We've also tried the dolsot bibimbap, galbi and bulgogi. They'll give you rice and banchan. Dolsot Bibimbap: Rice topped with egg, veggies and meat. Bibimbap isn't supposed to be loaded with meat so, if you're a big carnivore, you should not get this. Add lots of spicy red paste depending on your spicy tolerance. 4/5 Soondubu: You have to get at least medium spicy otherwise, you're wasting your time. There's lots of tofu and meat. The broth is great and perfect if you have a cold. Yummm...5/5 The galbi and bulgogi aren't spectacular but they're both good. But the main reason to come here is the soondubu.
Q: negative

A: bagel is too doughy, just like white bread. French toast raw in middle. Steak was rare (asked med rare). Coffee was lukewarm. Hash browns raw and soggy. SKIP IT.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: http://brand.com/ I just saw an ad for this "brand" company on television. It concerns me that any establishment could change the poor reviews to positive. From now on I will be cautious when reading Yelp reviews. I will only look at reviews that individuals update. A return to establishment means it wasn't that bad...and upgraded comments would mean the problems were addressed.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: This place is not bad. I visited this place before they changed over. I am glad they changed over. its a lot cooler of a place. When we went, I guess one of their servers called out sick.. Thank God. I would have not been happy if my server was hacking up a lung. Bad thing about that situation was it was one server that night. Poor lady was running around. There were some loud annoying and rude people there. I am sure the server felt overwhelmed. We will come back, but if it looks like the same situation we might go else where instead of trying to wade through that nonsense again.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: After reading other reviews of this place, I decided to check it out after work with Jason O. for a healthy and fresh Japanese dinner. I am disappointed to report that Wasabi offered sub-par sushi and even worse cooked items. My judgement of a sushi restaurant's quality of sushi comes in the tasting of two different types of nigiri. The first always being tamago as it is the piece with the lowest payoff for a sushi restaurant (if they take pride in their sushi, they will do the tamago correctly). The second is going to be a well textured, but very delicate cut of fish (on this day it was halibut). The tamago was presented fallen over and was overly sweet with a "frozen" taste to it. The halibut was not even prepared correctly, there was no grated yuzu (I may be asking for too much at this point) and no salt on the on the fish (you do not use soy sauce for a fish like halibut). The fish itself did not have a clean flavor and an off-putting texture. Finally, the most unforgiving of sins against sushi that Wasabi commits is their packing of sushi. Sushi rice is not to be packed so tight as you are supposed to dip the sushi FISH SIDE DOWN. I am sorry to say that grocery store sushi is better than the offerings here. We then had the calamari appetizer. I don't even know where to begin here. Calamari should not be like onion rings (in other words, the batter should not fall off of the squid like an onion ring. Utterly disappointing. Finally, we ended with the unagi dinner. The fillets of eel were obviously pre-frozen/pre-cooked, drenched in eel sauce, served atop a bed of rice that could feed a family of five, and also contained bones. The side to this dish was not the usual fresh or pickled vegetables that one would find traditionally used to cut the richness of properly prepared unagi, but was instead limp and bitter sauteed cabbage. All in all, this was a very disappointing meal and I would be embarrassed to serve this food and call it "Japanese." I rarely ever give out 1 star, but usually 1-star reviews go to venues that have rats and cockroaches. I'll just say that this is barely a step above a 1-star venue.
Q: positive

A:
I saw a lot of other reviews comment on how busy this place is on weekdays. Well, apparently the time to go is Saturday a little after 11am! Plenty of parking, immediate service, and the whole place smelled like bacon. Yum. We sat outside on the lovely shaded patio. For an appetizer, the tortilla chips and salsa are awesome--better than a lot of Mexican restaurants around. The salsa has a nice zip to it; I can't take really spicy stuff and I loved it, and my husband who craves nuclear-level spicy loved the salsa, too. My 9-year-old son, who is autistic and not one much for commentary, declared, "These chips are really good." I had The Winner Salad. Yum! Great size for a salad, not too big and not too small. The turkey pieces are actual thin cut turkey breast and the salami is awesome. Some places skimp on the cheese, but they served up lots of soft cubes of fresh mozzarella. The vinaigrette was lovely and fresh. If anything, the bread served on the side seemed very bland in contrast, My husband had the macaroni and cheese. They serve it up like a big brick of cheesy awesomeness. My husband LOVED it. The green chilies gave it a fabulous kick. My husband also enjoyed the happy hour prices for pints of beer. Really satisfying experience there, and a place we know we can visit again as a family!