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If the protective coating of the hardwood floor is scratched, use a soft rag (such as a microfiber cloth) and a small amount of hardwood floor cleaner to remove any contaminants from the scratched area. Any and all small dust particles must be removed from the scratched area so they don't get preserved in the floor when you add sealant. After cleaning the scratched area of the floor, dampen another rag with water, and wipe down the scratched area to remove the cleanser. Let the scratched area dry before moving on. When the scratched area is completely dry, use a small tipped brush to apply a thin layer of protective finish to the scratched area of the floor. This protective finish could be a sealant, shellac, or some other kind of polyurethane varnish. Ideally, you would use the same kind of finish that is already on the hardwood floor. Consult an employee at your local hardware store for advice on what kind of finish you should use on the floor. If you are an inexperienced wood worker, or if your hardwood floor has a specialty finish (such as a high gloss polyurethane finish), consider hiring a professional to repair and finish the floor. Since hiring a professional will cost more money, it might be most cost-effective to let scratches accumulate, rather than hiring a company to fix one small scratch.

summary: Clean the scratched area. Rinse off the cleaner. Apply a top coating.

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Once you've measured and chopped your chocolate, put it into a container that's safe to go in the microwave. Typically, these include dishes made of glass, ceramic, or plastic that's labeled for use in a microwave. If you're not sure if your bowl is safe to put in the microwave, check the bottom for a symbol that looks like 3 wavy lines, or one featuring a dish with wavy lines above it. These both indicate that a dish is microwave-safe. The dish may also say something like "Microwave safe" on the bottom. Using a dish that's not microwave-safe could cause the chocolate to scorch, your dish could break, or it could even be a fire hazard. Turn the power down to the lowest heat possible on your microwave. Then, heat the chocolate for 15-30 seconds. When the timer goes off, remove the bowl from the microwave right away. Opt for 15 seconds for small pieces of chocolate, like mini chocolate chips. For larger pieces, your first blast should be closer to 30 seconds. Do not microwave the chocolate for longer than 30 seconds, or it will scorch. If the chocolate doesn't seem melted at all after 30 seconds, change the microwave to 50% power instead.

summary: Place the chocolate into a microwave-safe bowl. Microwave the chocolate on the lowest heat setting for 15-30 seconds.

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Tamarind adds a delicious sweet-and-sour flavor to curry, soups, stews, dhal, or chili. A little of the paste goes a long way, so just add a dab during the cooking process. Tamarind is a common ingredient in Southeast Asia, where it is often used in curries. Tamarind adds a tart sweetness to savory dishes, and since it helps tenderize meat, it's perfect for using as a glaze. Try it on fish, chicken, pork, or ham for a unique flavor with a global appeal. Try glazing chicken with a combination of tamarind concentrate and orange juice. Mix tamarind and honey with some hot peppers for a sweet and spicy ham glaze. Tamarind concentrate can be found at many Asian and Thai markets, and you can also buy it online. Tamarind can help you create your very own world-class cocktail! The sour taste of tamarind helps to balance the smoky flavor of whiskey and bourbon. You can also try tamarind in a gin cocktail. Tamarind juice may not have any added sugar, but the syrup is usually sweetened, so take that into account when you're planning the other ingredients in your cocktail. If you've ever wondered why your homemade pad thai doesn't taste quite like your favorite restaurant's, the answer might be tamarind. This tangy fruit is a popular addition in many Pan-Asian dishes. You'll get an extra dimension of flavor by adding in a little tamarind concentrate to cakes, caramels, pies, and other desserts. Just mix it in before you cook to allow the flavors to really meld together.
summary: Add tamarind paste to your favorite curry dish or soup. Glaze savory meat dishes with tamarind concentrate. Pour tamarind juice or syrup into a whiskey or bourbon cocktail. Toss a little tamarind paste into stir fry or pad thai. Add tamarind to sweet dishes to boost their flavor.