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How to make a salmon mousse
Assemble all your ingredients and kitchen utensils.
Let the gelatine soak in a bowl of cold water for a minimum of ten minutes.
Chop the smoked salmon and dill into tiny pieces using a sharp knife and chopping board.
If you're using smoked salmon flakes, make sure they're small enough. You shouldn't find lumps in the mousse; it should have a light and airy consistency.