In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1/4 cup plus 2 tablespoons butter or margarine', '1/4 cup plus 2 tablespoons all-purpose flour', '3 cups chicken broth', '1/2 cup half-and-half', '1 1/2 cups sliced fresh mushrooms', '2 tablespoons chopped fresh parsley', '1 teaspoon lemon juice', '1/2 teaspoon paprika',<sep> directions: 'Melt butter in a heavy saucepan over low heat; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in remaining ingredients.'

A: Mushroom Sauce
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Q: ingredients: '1 cup boiling water', '1 cup shortening', '1 cup plus 1/2 teaspoon sugar', '1 1/2 teaspoons salt', '2 eggs, beaten', '2 packages dry yeast', '1 cup warm water (105 to 115)', '6 1/2 cups all-purpose flour', 'Melted butter or margarine',<sep> directions: 'Pour boiling water over shortening; stir until shortening is melted. Add 1 cup sugar, salt, and eggs, mixing well. Cool to 105 to 115.', 'Dissolve yeast in 1 cup warm water. Add remaining 1/2 teaspoon sugar, stirring well. Combine shortening mixture and yeast mixture in a large mixing bowl; add flour, stirring until smooth. Cover tightly, and refrigerate overnight.', 'Remove dough from refrigerator; punch down. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Divide dough into four portions. Roll each portion into a circle about 12 inches in diameter and 1/4-inch thick; cut into 10 wedges. Roll each wedge tightly, beginning at wide end.', 'Place rolls on greased baking sheets, point side down; curve into crescent shape. Brush tops with melted butter. Cover, and let rise in a warm place (85), free from drafts, 1 1/2 hours or until doubled in bulk.', 'Bake at 350 for 20 to 25 minutes or until lightly browned.'

A: Butter Rolls
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Q: ingredients: '6 red, yellow or green bell peppers', '1/2 lb. Velveeta pasteurized process cheese, cubed and divided', '1 (15 oz.) can kidney beans, rinsed and drained', '1 1/2 c. chopped plum tomatoes', '1 c. cooked rice', '1 (4 oz.) can chopped green chilies, undrained', '1/4 c. chopped onion', '1 tsp. chili powder', '1 tsp. ground cumin',<sep> directions: 'Cut tops off peppers; remove seed.', 'Place peppers in a 12 x 8-inch microwave-safe baking dish.', 'Cover with waxed paper. Microwave on High 4 minutes.', 'Mix 6 ounces Velveeta cheese spread and remaining ingredients; fill peppers.', 'Cover with wax paper. Microwave on High 10 to 12 minutes or until thoroughly heated, turning dish after 5 minutes.', 'Top with remaining Velveeta cheese spread.', 'Microwave on High 2 minutes or until cheese spread begins to melt.', 'Makes 6 servings.', 'Preparation time:', '20 minutes. Microwave cooking time:', '16 minutes.'

A:
Vegetarian Stuffed Peppers
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