TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: Preheat oven to 350.,Grease and flour two 8" round pans.,In a small bowl whisk together flour, soda, and salt.,In a large bowl, cream butter, white sugar and brown sugar until fluffy.,Beat in eggs one at a time.,Mix in bananas*.,Add flour mixture alternately with the buttermilk to the creamed mixture.,Pour into cake pans.,______,While the cake is baking, make frosting: beat butter and cream cheese until smooth, then add powdered sugar and Bourbon- if the amount of booze scares you, add less, or use bourbon flavoring.,*Wefreeze overripe bananas- when it's time to use them, we place them in a cup of hot water for just a few minutes, and they slide right out of their peel.,Once the cakes cool, frost them- the cake (stacked) is pretty heavy and dense, so don't expect a tall fluffy cake.,Stays moist for days if covered properly.

SOLUTION: Bake for 30 minutes.

PROBLEM: Dissolve gelatin in hot water.,Drain pineapple.,______,Refrigerate gelatin until slightly thickened.,Into the whipped topping gradually beat chunks of cream cheese and beat until smooth.,Beat gelatin until frothy.,Beat in cream cheese mixture.,Fold in pineapple and nuts.,Turn into oiled 2-quart mold and refrigerate until firm.

SOLUTION: Measure pineapple liquid and add enough cold water to make 2 cups; add to gelatin.

PROBLEM: Preheat the oven to 350 degrees .,Peel and puree the apples in a blender or food processor.,Set aside (the mixture will turn brown).,Line a 6-muffin tin with large paper cups, and set aside.,In a large bowl, mix the flour, flax seed meal, sugar, baking soda, baking powder, salt, and cinnamon.,In a separate bowl, combine the milk, eggs, and vanilla.,Mix well, and slowly pour the liquid ingredients into the dry ingredients, stirring.,When the wet and dry ingredients are combined, add the apple puree and blueberries, and gently stir to combine.,Using a measuring cup or scoop, evenly divide the batter between the muffin cups.,______,Sprinkle the flax seeds on top of each muffin.,Bake, uncovered, for 20-30 minutes or until a toothpick inserted in the center of the muffin comes out clean.,Cool in the muffin tin for 5 to 10 minutes.

SOLUTION:
(They will fill nearly all the way to the top, and because these are gluten-free muffins, they aren't going to rise too much.)