TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '2 lbs boiling potatoes, peeled and cubed', '1/4 cup prepared horseradish', '1/2 cup heavy cream', '4 tablespoons butter', 'salt and pepper',<sep> directions: 'Place the potatoes in a 4-quart saucepan, add enough cold water to cover the potatoes, cover the pot. Heat on high until the water boils. Reduce heat to medium and simmer until the potatoes are easily pierced with a knife, around 20 minutes.', 'While the potatoes are cooking, combine the horseradish, cream and butter in a small saucepan. Heat over medium heat until the butter is melted and the cream is hot.', 'Drain the potatoes and allow them to sit in the colander for a couple of minutes. Place the potatoes in a mixing bowl and mash. Stir in the cream mixture, blend well. Season with salt and pepper to taste.'

SOLUTION: Mashed Potatoes With Horseradish

PROBLEM: ingredients: '1 3/4 cups sugar', '4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds)', '2 to 3 tablespoons bourbon', '1 1/2 cups all-purpose flour', '1/4 cup finely ground pecans', '1 teaspoon baking powder', '1/2 teaspoon baking soda', '1/2 teaspoon salt', '1 stick unsalted butter, at room temperature', '2 large eggs', '1 teaspoon pure vanilla extract', '1 cup buttermilk',<sep> directions: 'Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet and stir until the mixture looks like wet sand.', 'Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes.', 'Remove from the heat and arrange the peaches in concentric circles over the caramel.', 'Drizzle with the bourbon; set the skillet aside.', 'Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl.', 'Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes.', 'Add the eggs one at a time, beating after each addition, then beat in the vanilla.', 'Reduce the mixer speed to low; add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour, and mix until just incorporated.', 'Pour the batter over the peaches and spread evenly.', 'Transfer the skillet to the oven and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 50 minutes.', '(Cover loosely with foil if the cake is browning too quickly.)', 'Let sit 15 minutes, then invert onto a platter and let cool completely.', 'Photograph by Con Poulos'

SOLUTION: Peach-Bourbon Upside-Down Cake

PROBLEM: ingredients: '1 onion, chopped', '1 1/2 Tbsp. oil', '2 c. diced pork', '1 small can jalapeno chiles', '1/4 c. raisins', '1 1/2 Tbsp. chopped, ripe olives', '2/3 c. enchilada sauce',<sep> directions: 'In a frypan, add oil and saute onion until limp.', 'Stir in pork, chiles, raisins, olives and enchilada sauce.', 'Simmer, uncovered, until pork is cooked, approximately 15 minutes, stirring to blend.', 'Use for tacos.', 'It tastes great with lettuce, tomatoes, sour cream and Cheddar cheese.', 'The chiles and enchilada sauce come in different degrees of hotness.', 'Even the mild has quite a zing!', 'No need to add additional hot sauce.', 'Besides, it hides the flavor of the fillings.'

SOLUTION:
Mexican Pork Tacos