Problem: Given the question: I have a new situation: Two scientists, Cathy and Mark, are working on a new project. They want to make a new polymer using two chemicals. Mark mixes the two chemicals together calling it batch A. After a week of waiting he has managed to create a new polymer. While he is happy about the result but he feels a week is way to long. Cathy has an idea. She decides to try adding an enzyme to the chemical mixture, calling this batch B, The mixture only takes seconds to form the new polymer and the enzyme she used is in tact floating on top of the now completed polymer. She decides to test even further and uses the left over enzyme on another batch of chemicals. The reaction occurs in seconds again and the same amount of enzyme is left floating on top of the polymer for her to use again in the next batch. But I can use this background: Enzymes increase the rate of chemical reactions by reducing the amount of activation energy needed for reactants to start reacting. One way this can happen is modeled in the Figure below . Enzymes aren't changed or used up in the reactions they catalyze, so they can be used to speed up the same reaction over and over again. Each enzyme is highly specific for the particular reaction is catalyzes, so enzymes are very effective. A reaction that would take many years to occur without its enzyme might occur in a split second with the enzyme. Enzymes are also very efficient, so waste products rarely form. What is an answer for this question: Which chemical mixture, batch A or batch B, create the polymer faster?
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The answer is:
batch B

Problem: Given the question: I have a new situation: Mike grew tomatoes on his parcel of land and so did John. Mike's attempt was very successful, because he adjusted the soil's pH to a viable level for growing vegetables, and John didn't. Both parcels had soils with lots of sodium carbonate in them. John's experiment failed. But I can use this background: Alkali, or Alkaline, soils are clay soils with high pH (> 8.5), a poor soil structure and a low infiltration capacity. Often they have a hard calcareous layer at 0.5 to 1 metre depth. Alkali soils owe their unfavorable physico-chemical properties mainly to the dominating presence of sodium carbonate, which causes the soil to swell[1] and difficult to clarify/settle. They derive their name from the alkali metal group of elements, to which sodium belongs, and which can induce basicity. Sometimes these soils are also referred to as alkaline sodic soils. Alkaline soils are basic, but not all basic soils are alkaline. What is an answer for this question: Which soil was less alkaline sodic?
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The answer is:
Mike's

Problem: Given the question: I have a new situation: John is a marine biologist. He was collecting samples from six locations in the ocean, location A, location B, location C, location D, location E, and location F. Location A was near the shore, but location B was farther offshore. Location C was in shallow water, but location D was deeper into the ocean. Location E was a habitat with very few organisms, but location F was a habitat full of organisms. But I can use this background: The number of viruses in the oceans decreases further offshore and deeper into the water, where there are fewer host organisms.In January 2018, scientists reported that 800 million viruses, mainly of marine origin, are deposited daily from the Earth's atmosphere onto every square meter of the planet's surface, as the result of a global atmospheric stream of viruses, circulating above the weather system, but below the altitude of usual airline travel, distributing viruses around the planet.Like any organism, marine mammals are susceptible to viral infections. In 1988 and 2002, thousands of harbour seals were killed in Europe by phocine distemper virus. Many other viruses, including caliciviruses, herpesviruses, adenoviruses and parvoviruses, circulate in marine mammal populations. What is an answer for this question: Which location would see less viruses, location C or location D?
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The answer is:
location D