input question: To make the coating for candy apples.

output answer: Put all of the ingredients, except for the red gel and any flavorings, into a pot and bring to a boil. It's a lot easier if you use a candy thermometer to keep an eye on the temperature. You want the sugar to hit the "hard crack" stage, usually 300-310 degrees. Just before it does, add your coloring and flavors.

input question: how do you use a dust pan?

output answer: sweep up any trash into it, to throw away.

input question: use mouthwash

output answer:
Start by pouring the right amount out of the bottle. ... Rinse vigorously for 30 seconds, making sure that the mouth wash comes into contact with all areas of your teeth. Gargle for 30-60 seconds, in order to ensure that your mouthwash can deal with bacteria at the back of the tongue. Spit out the mouth wash.