Question:
Multi-choice problem: Continue writing the next sentence for the following:

Four men are in a room, three of whom are being interviewed by the fourth man who has blonde hair, is wearing glasses, and has a camera crew with him. the interviewer

OPTIONS:
- enters the room between the two men, and begins drumming his hand while making faces as he plays a guitar.
- poses with his microphone as he talks, then drives back to his station to empty his water in a bucket on the floor.
- is then interviewed by the sixth man who has a little blonde girl with several piercings in her eyebrow that he wants to try piercing.
- leads one of the men into the hallway to a piano, where the man has a seat.
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Answer:
leads one of the men into the hallway to a piano, where the man has a seat.

Question:
Multi-choice problem: Continue writing the next sentence for the following:

How to stop relying on technology and prevent your mind getting dull
Read more physical texts.
Technology has led to e-readers, online newspapers, and blogs that you can read on your phone, tablet, or laptop. However, reading online or with immediate access to the internet can lead to distraction and less recall.

OPTIONS:
- Stick to online e-books, which are increasingly the source of entertainment for you and don't require memory processing. Taking up a hard copy of a history book could keep your mind occupied for a few days.
- Keeping your mind busy by reading books and doing creative writing can also help your mind stay in check and distracted, which will help with your amnesia. Refresh your senses by reading constantly.
- Consider reading a physical book, newspaper, or magazine instead of a digital version. Sometimes, quickly skimming a newspaper article and clicking on the next link can lead to a lot of short bursts of information that you don't focus on long enough to commit to memory or form thoughts.
- Try reading or watching a good e-reader for pleasure. Try reading limited physical releases such as current events.
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Answer:
Consider reading a physical book, newspaper, or magazine instead of a digital version. Sometimes, quickly skimming a newspaper article and clicking on the next link can lead to a lot of short bursts of information that you don't focus on long enough to commit to memory or form thoughts.

Question:
Multi-choice problem: Continue writing the next sentence for the following:

A man is standing in a room melting down an object with a utensil that is creating several sparks. another male

OPTIONS:
- clears out snow and opening a door in the tree house.
- takes a shaker and dips the utensil into the melted object causing the object to vibrate.
- then walks behind the person and puts on a helmet for protection as he watches the man in front of him.
- gives icy cold hands as he melts and makes various other objects pop up in the same spot.
****
Answer:
then walks behind the person and puts on a helmet for protection as he watches the man in front of him.

Question:
Multi-choice problem: Continue writing the next sentence for the following:

How to choose low fat meat
Read the labels of the meat you are purchasing.
Look for words such as " lean cut " or " reduced fat. " many manufacturers have pre-trimmed unnecessary fat, which can help make it easier to choose healthier cuts.

OPTIONS:
- Choose cuts of protein that are naturally less fatty. Great options for beef include whole chuck or round, beef tenderloins, and sirloin.
- Check the expiration date of the meat. If the meat was bought at any point during the prime months from october to november, that means it was cut more than a month old.
- Only cut off or more than half of the fat content in the cuts you will be eating if you do not plan to keep the bulk of the meat. Decide on the serving size for your low fat meat.
- Read the label to make sure you are buying low fat lean cuts, as well as any extra fat sources. If you are on a budget, ask sales staff if there are any special brands or diets specific to your meat source.
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Answer:
Choose cuts of protein that are naturally less fatty. Great options for beef include whole chuck or round, beef tenderloins, and sirloin.