[Q]: Objective: How do you keep homemade bread from drying out?
[A]: The best way to preserve freshness is by freezing. To get the most out of your bread, cut the loaf in half, wrap one half tightly in plastic wrap, and freeze it (that portion will be good for up to one month). To serve it, thaw it at room temperature and refresh the crust in a 350F oven for five minutes.

[Q]: Objective: Remove chewing gum from cloth.
[A]: Rub gum with ziploc of ice cubes then break after it gets hard.

[Q]: Objective: to Clean a Wooden Cutting Board with Lemon and Salt
[A]: cut lemon in half, scrub the cutting board surface with the lemon, sprinkle coarse salt on it liberally, wait for 15 minutes then rinse with water

[Q]: Objective: quickly soften butter for baking
[A]:
shred the butter with a grater held over a bowl.