You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Ex Input:
Went here with high expectations. Sat at a really cool bar counter right in front of the stove ovens. Great ambience. Really gorgeous restaurant. First we ordered oysters... Delicious! Then we
Ordered the fp & j (foie with pnut &jelly) and a charcuterie board. Thought it was a little tacky you had to pay extra for bread/ honey to come with your meat and cheese board, I have never seen this before but it was only 1$ so hey, whatever.. So we added on truffle honey and bread and purchased a bottle of wine all at the same time.
The food was fabulous! Cheese was perfect temp. Foie was so yummy. But no bread...we were Sat right next to the kitchens expo so I felt guilty bothering here but had to inquire about bread a few times, 10 min later our server shows up with 4 tiny pieces if bread. I ordered more right away. We had cheese, foie and rillette all requiring bread. 10 minutes later our bread order came, I ordered another right away.
Keep in mind we never got our bottle of wine. After the 3rd round of bread we cancelled the wine and told the server politely that we paid 15$ in bread and have waited over half an hour for wine and we weren't even able to finish our charcuterie board. She sent a Manager and they offered complimentary apps and we're really nice and apologetic but by that time we were over it. They comped our charcuteriebut our Bill was still about 100$ for the foi, some oysters and a glass of bubbles.
We most likely won't return. Any place that charges for bread that takes 10 min to get to your table and wine that takes 30+ min is not my cup of tea.

Ex Output:
2 stars

Ex Input:
I finally had the pleasure of dining at The Attic with a small group of friends. Overall, I'm quite pleased. The place is cute. Service was good, our waitress was happy to climb on the table to turn down our fan when we got a little chilly. She was very genuine with her opinions of the menu and was very excited about her favorites, so we felt confident when we placed our orders.

I had the Ivan burger because I keep hearing great things about it and the menu boasted some kind of "top burger" award. It was good, for sure. But I wouldn't put it at number one. Top 10 maybe. It had all the traditional toppings, including a chipotle aioli that wasn't too spicy for the likes of me. The beef was tender and cooked just right. I took half home, and it warmed up the next day to almost the same quality it originally was... that's the mark of a good burger!

The happy hour is pretty good with discounted beer (long list of options), wine, and appetizers.

The Attic isn't really in my neighborhood so I don't think I'll be a regular, but I wouldn't say no to a return trip!

Ex Output:
4 stars

Ex Input:
Booked a south rim tour. Started off really slow, bus took us to the Miracle Mile and then we got put on another bus after getting a danish and coffee/water to start off with. Took a while to get things organized.
Stopped near the dam, a rest stop in Kingman, Az, then had a decent lunch in Williams, Az. The south rim is quite a drive. Once we got there, we had a couple of stops at the canyon for about an hour each, then headed back with one stop again in Kingman, Az. The south rim is a long trip, prepare accordingly. We got back around 9:30 or so. Our driver, Tommy, was excellent and informative.

Ex Output:
4 stars