In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '1 c. plain yogurt', '1 c. lite sour cream', '2 Tbsp. parsley flakes', '2 Tbsp. instant onion', '2 Tbsp. dill weed',<sep> directions: 'Mix well and serve with fresh vegetables such as cucumber and square slices, carrot and celery sticks, tomato wedges and cauliflower and broccoli florets.', 'Serves 8.'
[EX A]: Lo-Cal Vegetable Dip

[EX Q]: ingredients: '150 g butter, room temp', '34 cup sugar', '2 tablespoons golden syrup or 2 tablespoons maple syrup', '1 teaspoon vanilla', '2 eggs', '2 cups self raising flour', '1 cup sultanas, raisins or 1 cup mixed dried fruit', '12 cup dried desiccated coconut', '2 tablespoons milk', 'vanilla icing', '2 12 cups icing sugar', '2 tablespoons butter (softened)', '1 teaspoon vanilla extract', '1 -2 tablespoon hot water',<sep> directions: 'Grease and line a large (19x30 cm) baking tray with baking paper.', 'Beat butter, sugar and syrup together, until light and fluffy.', 'Add the eggs (beat to combine).', 'Add the flour, dried fruit, coconut and milk - stir to combine.', 'Spoon into the pan (to thick to pour) and carefully smooth over the top.', 'Bake at 180oC for 25 minutes OR until the top is firm to touch.', 'Cool for 20 minutes in the tin and turn onto a wire rack to cool fully, top with icing and slice to serve.', 'ICING - combine and well mix all the ingredients until smooth in a medium sized bowl.', 'Add a little more hot water as needed to get the right consistency.'
[EX A]: Rock Cake Slice With Vanilla Icing

[EX Q]: ingredients: '3 chayotes, about 3/4 to 1 pound each', 'Salt to taste, if desired', '2 teaspoons imported mustard', '2 tablespoons red wine vinegar', '6 tablespoons peanut, vegetable or corn oil', 'Freshly ground pepper to taste', '2 teaspoons finely minced garlic', '1/4 teaspoon dried hot-pepper flakes', '1 cup thin-sliced red onion', '3 cups thin-sliced, halved red ripe tomatoes if available', '1/4 cup finely chopped parsley', '2 flat fillets of anchovies, cut in small pieces',<sep> directions: 'Using swivel-bladed paring knife, peel chayotes.', 'Split in half and put in kettle with water to cover and salt to taste.', 'Bring to boil and let simmer about 15 minutes or until just tender when pierced with fork.', 'Drain and run briefly under cold water.', 'Drain again.', 'The seeds are edible.', 'Cut each half crosswise.', 'Cut the halves lengthwise into quarter-inch-thick slices.', 'There should be five cups or slightly less.', 'Put mustard, vinegar and oil in salad bowl.', 'Blend well.', 'Add salt and pepper to taste.', 'Add chayotes and remaining ingredients.', 'Blend well and serve cold.'
[EX A]:
Ensalata de Chayote (Chayote salad)