In one sentence, describe what the following article is about: If the "use by" date has expired, then that bacon is unsafe to use. Always use bacon within seven days of purchase ("sell by") or by the "use by" date listed by the manufacturer. You can also safely thaw and cook the bacon within four months of freezing bacon. Take care not to confuse the "sell by" and "use by" dates. The first is the store's guidance, the latter is the manufacturer's expiration date. The "sell by" date signals that you need to get on with consuming the bacon sooner rather than later but the bacon is still safe to eat (provided no other signs of poor storage are revealed). If you bought a package of bacon last week and didn't get around to using it, it's possible it's still good. The same wouldn't be said if you had opened it, taken a whiff, and put it back, but if it's still sealed, it should have a bit longer life. Your bacon may last for up to two weeks upon purchased if you stored it properly and didn't open it. Open 'er up and do some of the following tests. If it seems like good bacon, your judgment call is probably accurate. Whether it's on a plate, or in its packet, it will have the same smell. If you aren't sure that the bacon is good, smell it carefully. If it smells like fresh meat, then it's not spoiled. If it smells weird, like rotting, sour or an offish odor, then it is probably spoiled. You know what bacon smells like, right? That delicious, Ron-Swanson-is-on-his-way scent? That's the one. If there's even a semblance of a doubt that it smells as delicious as it should, don't risk it. The bacteria ain't worth it. Go to a room with a good light source and take a look at the bacon. Good, non-spoiled bacon, should have a fresh, pinkish color and be bright. Bacon is a pink meat with white fat, and sometimes yellowish. If you notice that the bacon has green dots all over, looks dull or that the flesh is turning a gray-brown, then it's not fresh bacon. You may be thinking at this juncture, "It's bacon. It's always good. Bacon that exists is good bacon." Not true. The last thing you want is to have a bad bacon experience, conditioning you to never eat bacon again, right? Think of the long-term risks here. Bacon is usually not slimy. If you noticed that the bacon you are holding is slimy, then it's most likely spoiled. Again, throw it out. And wash your hands afterwards. Just because you didn't eat the bacteria doesn't mean you should leave it on your hands. After you have checked whether the bacon is spoiled, throw it out if necessary. Wrap it well and toss it into the garbage bin outdoors (so it doesn't smell up your indoor trash can). Then wash your hands well. Do not feed it to your pets they may be harmed by the bacteria too.
Summary: Check the expiry date on the bacon packet. Be a bit more lenient if it's unopened. Smell the bacon. Take a good look at the bacon. Feel the bacon. Throw the bacon out properly.

Wait until all threat of frost has passed and the soil has had a chance to heat up a little before planting the rhizomes outside again. Mid-spring is usually a good time to move them outside again. Keep in mind that if you can't find a super sunny spot, Callas will tolerate shade for part of the day. It's a good idea to incorporate some well-rotted manure or compost into the soil to improve it ahead of planting. A rich soil will help the plant produce flowers. The rhizome should be planted with the 'eyes' facing upward and just visible at the top of the soil. These are the growing points that look like the 'eyes' on a potato. Leave about 12 inches (30.5cm) of space between each of your rhizomes. Once they are in the ground, give them a good soaking and then continue to keep the soil moist but not waterlogged as they grow. Calla Lilies require water throughout the summer. If you dig them up for overwintering indoors, they will need extra water as they get established back in the ground. Remember to feed fortnightly during the growing perioda water-soluble fertilizer added to the watering can is idealbut stop feeding ground-planted Calla lilies once flowering begins. Continue feeding container-grown Callas throughout the flowering period. Callas are generally trouble-free but can suffer from pest attacks by aphids or whiteflies. Keep an eye out for pests and spray as required with an all-purpose bug spray.
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One-sentence summary -- Do not plant your Calla lily until you are sure there will not be any more frost. Choose a well-drained spot in a sunny position. Plant your rhizome correctly. Water your Calla lilies. Watch out for pests.

Q: the wine as before.
A: Siphon Sterilize the wine bottles and add a funnel. Pour the wine into the bottles, filling each bottle to the neck. Cork and store the bottles.

Problem: Article: Visit a local fish or animal store and invest in a fish tank. Leeches are adept at living in close quartersat the most, about 50 can live comfortably in 1 gallon (3.8L) of water. However, this ultimately depends on the type of leech and their environment of origin. In general, 50 leeches at most can live in a 10 gallon (38L) aquarium. Pond leeches do best with 1 to 2 leeches per gallon. If you catch leeches on your own, use a small dip net to collect them from a pond or remove them gently using forceps. You can also visit a local bait store of science supply shop to buy them. If you buy leeches from a store, ask the staff about what kind of food and space they require. Leaving some space free at the top of the aquarium creates a barrier to stop leeches from escaping. Always use spring water, dechlorinated tap water, or water from the collection site. Never use purified water or chlorinated waterthe former is harmful to the leeches' metabolic balance, while the latter contains harmful substances like copper and chlorine. Be sure that the water is cool and clean. To get rid of chlorinate in tap water, fill a container with the water and let it set for 1 to 2 days. Once the smell of chlorine fades, you're good to go! You can also purchase a water dechlorinator from a home hardware store. A temperature range of 76 to 80F (24 to 27C) is recommend for most aquariums, but you can widen this range a bit for leeches. In fact, they can tolerate quite a range of temperaturesanywhere from 40 to 80F (4 to 27C). A submersible or hang-on heater are the best options for temperature maintenance. For small tanks, make sure the heater is 5 watts per gallon. Larger tanks require about 3 watts per gallon. Keep an eye on your tank's temperature regularly and adjust the heater as necessary to keep it within the proper range. You can pour more if you'd like, but around 2 inches (5.1cm) is a standard amount. This gives your leeches places to hide. You can also add shells and plants for some variety! If you get your leeches from the pond, take some plants from the area around it and add them to your tank. Purchase shells and plants for your tank from pet stores. Gently pour your leeches into the tank. If you have a small amount, you can also place them in one-by-one with forceps. Always secure the top of your tank with a tight-fitting lid, such as a screen lid. Leeches have the ability to lengthen their bodies and squeeze through small openingsnever skip the lid! Purchase a screen lid from a local pet store or online supplier.
Summary:
Purchase a glass tank that is at least 12 gallon (1.9L) large. Catch your leeches from a pond or buy them from a bait store. Fill the fish tank 75 percent of the way with water from a pond or stream. Keep your tank's temperature between 60 to 70F (16 to 21C). Pour 2 inches (5.1cm) of gravel into the bottom of the tank to create hiding places. Put your leeches in the tank and cover it with a tight-fitting lid to prevent them from escaping.