input question: To chill dough after preparing it, you can

OPTIONS:
- Place it in the fridge in a covered bowl
- Place it in the sun in a covered bowl

output answer: Place it in the fridge in a covered bowl

input question: How do you properly freeze cookie dough?

OPTIONS:
- Form the raw dough into a log, wrap it tightly in plastic, and place it in a Ziploc bag. Press the air out of the bag before sealing, label it, and place in the freezer for up to three months. Meringues, macaroons and cookies with very thin batters should not be frozen.
- Form the raw dough into a log, wrap it tightly in plastic, and place it in a Ziploc bag. Allow the bag to fill with air before sealing, label it, and place in the freezer for up to three years. Meringues, macaroons and cookies with very thin batters can also be frozen.

output answer: Form the raw dough into a log, wrap it tightly in plastic, and place it in a Ziploc bag. Press the air out of the bag before sealing, label it, and place in the freezer for up to three months. Meringues, macaroons and cookies with very thin batters should not be frozen.

input question: what makes something a carnivore?

OPTIONS:
- they eat only plants
- they eat only meat

output answer:
they eat only meat