Q: "Looks good, Boys." Billy-Eye knew he had been taking a big chance leaving the final details for his sons to handle. He had not even visited the place all week. It was Friday, 5:30 PM--thirty minutes before the grand opening of Billy-Eye's Arcade and Dance Barn. The arcade room had been arranged nicely--although not the way Billy-Eye would have done it. But still, it was good. The two popcorn machines were ready to go. High school aged workers were ready to hand out bags of the stuff. The first group in the competition was warming up on the bandstand. A stand-alone blackboard to the right side of the drums had the name of the band written across it in white chalk: The Triangulators. Each band would be responsible for putting their name on that board. "Glad you like it, Daddy." Craig beamed. Finally, he had done something right. "So, what do you think? Will we have a full house tonight?" said Billy-Eye. "Sure," said Lenny with a naive smile. "Hopefully," said Craig. "They get in free, get to hear eleven bands, and get all the free popcorn and coke they want. I'm sure the kids have heard our radio ad." "Maybe we should have made the games free too," said Lenny. "Hey, we can't give everything away," said Billy-Eye. "We're only charging a quarter for the games as it is." He walked back out into the main hall. "Is the refrigerator all stocked up?" "Yes, Sir," said Craig. "It's loaded with frozen pizzas, hot dogs, and condiments. And we've got plenty of hot dogs buns and candy." "And the soda fountains?" "Ready to go." "And I see you got the ice machine set up." Billy-Eye smiled. "Great. I'm proud of you boys." Question: Right after the end of this text Billy-Eye === The answer to the above question is

OPTIONS:
- Will order pizza
- Will have a great time at his grand opening
- Will call Lenny
- not enough information

A: Will have a great time at his grand opening

input: OPTIONS:
- They just started in 2011
- not enough information
- Only ten years before 2011
- Many years before 2011 Now, answer this question: Six weeks after arriving in the United States, Hassan Abduraheem takes a seat in the back pew of Tar Wallet Baptist Church. Tucked into the woods along a country road in rural Virginia, the church holds about 50 worshippers. On this cold November Sunday, Abduraheem and his family of eight noticeably increase the congregation's size. They do their best to follow the unfamiliar English of the old Baptist hymns, which are very familiar to their new neighbors. And they share the hymns from their former home Sudan. Standing in a single line in front of the altar, the family fills the church with Arabic song. "Unbelievable," Abduraheem says repeatedly, as he describes his journey from a crowded prison cell in Sudan to a fixed-up house on the farm of his new pastor. "Unbelievable" seems like the only word that could describe the turn his life took, thanks to a Facebook post and a U.S. congressman. Abduraheem's work as a former pastor is not outlawed in his native Sudan, but Christians are a minority in a diverse country that has suffered through multiple civil wars. According to the United States Commission on International Religious Freedom, there has been "an escalation in the Sudanese government's persecution of Christians," since the 2011 secession of South Sudan. Abduraheem says his work was spreading the gospel; the Sudanese government accused him of espionage, and he was detained along with two other pastors in December 2015. "The first day when they took us to the prison, they beat us," he says softly. Abduraheem was shifted from prison to prison. For five months, he wore the same clothes he was wearing when he was arrested. His eyes became damaged from the harsh prison light. Yet, despite constant interrogations, just two meals of beans a day and a tiny cell with barely enough room to sleep, he says the worst part of prison was not knowing. Question: For how long has Sudan probably not accept Christian worshipers? === The answer to the above question is
A:
output: Many years before 2011

Problem:OPTIONS:
- A group of 48 healthy adults.
- not enough information
- A group of prospective students touring the campus at lunch time.
- A sampling of people whose favorite meal was lunch.

Weight gain is a complex issue. But there is little doubt that the current food environment in Western countries heavy in highly processed salty, sugary, and fatty food has a big role to play. Most of the salt eaten in our diet has been added to food in the manufacturing process. This is in contrast to the small amount of salt naturally present in most foods or what is added at the table or at home in cooking. Salt can be a desirable taste, increasing the palatability of foods in addition to helping preserve it; that's why it is commonly added in processed foods. Combining salt and fat together is thought to be a potent combination in helping to promote passive over-consumption foods. Just think of how moreish salty chips can be. Having a greater liking for salty and fatty foods is associated with eating more kilojoules overall, uncontrolled eating, and overweight in children. This link between overconsumption of food and its degree of saltiness is considered stronger than having a liking for sweet and fatty foods. Teasing out further how salt may influence the over-consumption of fatty foods, sensory researchers from Deakin University recruited 48 healthy adults to take part in a tasting panel. Over four lunchtime sessions (following on from a standardised breakfast that morning), each person ate a meal of macaroni and cheese where the fat and salt content had been manipulated. The four meal combinations were low-fat/low-salt, low-fat/high-salt, high-fat/low-salt and high-fat/high-salt. Participants were encouraged to eat as much as they wished until feeling full. Eating rate, meal agreeability, and subjective ratings of hunger and fullness were also taken. Salt promotes over-eating Eleven percent more kilojoules were consumed when the meals eaten were high in salt. And this was irrespective of if the fat content was high or low. The fat content of the meal didn't result in people eating more food by weight, but because of its greater energy density, that meant more kilojoules were eaten. Question: Who was tested during a food preference study at Deakin University? === The answer to the above question is
****
A:
A group of 48 healthy adults.