Input: .
Generate a negative review for a place
Output: I'm happy that I got a promo price on these tickets as my hubby and I left far less than pleased. This is the final cirque show that we wanted to see in Vegas (have been to Ka, Zumanity and Mystere. Have no interest in Love or Criss Angel) and since I was told that it was the best of all the cirque shows I was excited to leave this one for last. Well... I didn't get it. I know that the story lines of the cirque shows can be complicated but not my husband, nor myself could makes heads or tails of this one. Besides the lack of storyline, my husband told me afterward that he actually nodded off twice! I was a bit relieved because I thought it was just me who was having trouble staying awake. The diving was the best part of the show. The weird French Canadian clowns were the worst part. If you haven't seen KA yet, go there instead of this one.

Input: .
Generate a positive review for a place
Output: Normally, a fancy restaurant like this would be out of my price range, but thanks to Restaurant Week in Vegas by Three Square, I was able to enjoy a meal here. The two of us ordered from the prix fixe menu while the third ordered from their regular menu bc she wanted steak. For the appetizer, I had the Potato Veal Ravioli. I hope the original appetizer, which normally costs $23, comes in a larger portion than what i got bc my dish came with five little raviolis. However, I have to say that they were damn good. My friend had the Truffled Onion Soup, which was nicely presented. It had a creamy texture to it (but not too rich); our only complaint was that it came lukewarm. For our main dish, I had the Braised Beef Short Ribs, which came boneless and packed into a rectanglular shape. Though it looked somewhat small, it was actually very filling as the meat was densely packed together. It came with crunchy shredded leeks on top and cooked leeks on the bottom - delicious! My friend had the Alaskan King Salmon, which was only slightly cooked, so it was nearly raw. I wasn't a fan of the dish, but my friend enjoyed it. I thought the portions were good as it came with two sizeable pieces of fish. My third friend ended up ordering a $60 steak (rib eye), which was mouthwatering good, even without ketchup. It came with a little metal pot of one of the best creamy mashed potatoes I've had in a restaurant. For dessert, there was only one item listed, which was the Chocolate Tasting. I thought it would be tiny, but it came with three different types of chocolate desserts. We barely finished our two orders, and I was completely stuffed by the end of the meal. Everything was well prepared, and I liked that the waiter would describe what was in every dish that was brought to us. I usually dislike French restaurants, partly bc of the small portions, but I enjoyed Fleur de Lys with their normal-sized portions and pretty presentation. Oh, a bread boy also comes around with a tray of breads to choose from - the French Baguette was my favorite, but I also like the Sourdough and Pretzel. Don't be shy - you can ask for more than one piece! Yum - this was definitely one of my better dining experiences in Vegas!

Input: .
Generate a positive review for a place
Output: Stopped by here for drinks during my museum excursion. Impressed with the well though out drinks menu! "El Guapo" was mildly sweet, with a gentle hint of tequila and lemon - absolutely delicious! (I am on a tequila wave at the moment). Specialty drinks matched the exhibits. Definitely will try more of the menu next time I'm back museum-ing ;)

Input: .
Generate a negative review for a place
Output:
I've decided to chime in with a review although the first cake I bought was two years ago and the second cake was a year ago at this time of year. Both times I got a pink champagne cake. The cake was dry and not very good at all. When I lived in Des Moines, Iowa in the 70s and 80s, there was a bakeshop called Barbara's that made the best champagne cake I've ever had. Maybe that spoiled me. However, at the Cupcake Love-in held a few months ago at the Valley Ho Hotel in Scottsdale, I had a pink champagne cake from Victorian Cake that was every bit as good as the one I had in Iowa. So I now have two comparisons and Sugarlips fails miserably. The first cake I had done was for my six year old granddaughter, and it was a princess cake with a crown and was very beautiful and very expensive (I think it was an 8 or ten inch round and was close to $75). The 2nd champagne cake that I had made last year was over $50 and had red and purple buttercream roses and it was quite beautiful. So they get good reviews in their decorating but stay away from the pink champagne cake. I may use them again but I'm going to have to try a different flavor, or maybe I will just go to Cathy's Rum Cake because they never fail to deliver.