In one sentence, describe what the following article is about: You'll need to access the back of the frame to take it apart. Make sure the surface you're working on is clean and flat so the glass on the front of the frame doesn't get damaged. Most metal picture frames are hung using a wire that runs between the left and right sides of the frame. If your frame doesn't have a wire, you can skip this step. If it does, use a screwdriver to remove the screws that are holding the wire in place. Set the wire and screws aside. There should be paper lining the inner edges of the frame. You'll need to cut through the paper so you can access the spring clips that are holding the frame together. The spring clips are the clips inside the frame that hold the contents of the frame in place. To remove them, wedge the flat-head screwdriver under the ends of the clips and bend the screwdriver until they pop out. Once they're partially out of the frame, use your hands to pull them out the rest of the way. There should be 4 spring clips in total 1 on each side. You need to remove these screws so you can take apart the bottom of the frame. When you're finished, place the screws somewhere safe so you have them when you're ready to put the frame back together. The bottom side should easily separate from the rest of the frame now that the screws in the bottom corners have been removed. If it's stuck, try tapping on it a few times with the handle of the screwdriver to force it out. Set the frame backing, the print, and the glass aside. When you're ready to put the frame back together, all you need to do is slide the contents of the frame back into the open side and screw the bottom of the frame back on.
Summary: Turn your metal frame over so it's upside down. Unscrew the wire from the back of the frame. Cut along the inner edges of the frame with a utility knife. Use a flat-head screwdriver to pull out the spring clips from the inner edges. Remove the screws in the bottom corners of the frame. Pull the bottom side of the frame out. Slide the contents of the frame out of the open side.

In one sentence, describe what the following article is about: 1 pound (0.45kg) of large, raw shrimp. First, remove the heads and legs if they're still attached. Then, peel off the clear shells. Once the shells are off, make a slit down the backs of the shrimp and pull the dark veins out with your fingers. When you're finished, rinse the shrimp off with some water. in melted butter over medium heat for 3-4 minutes. Start by melting 2 tablespoons (28 grams) of butter in a large skillet over medium heat. Then, transfer the peeled and deveined shrimp to the pan and cook them for 3-4 minutes or until both sides of the shrimp are pink. Stir the shrimp frequently as you saute them so they cook evenly. Go ahead and set the plate of shrimp aside for now while you work on the sauce. Use 2 teaspoons (5 grams) of minced garlic. Stir the garlic constantly as you cook it so it doesn't burn. It should take about 30 seconds for it to start producing an aroma. For the best flavor, use freshly-minced garlic. However, if you're in a rush, store-bought minced garlic will work too. Use 13 cup (79mL) of white wine, 1 tablespoon (15mL) of lemon juice, and 3 tablespoons (42 grams) of butter. After adding everything to the pan, continue to stir the sauce for 2 minutes or until it's thickened. At this point, you can also season the sauce with a little salt and pepper if you'd like. You can use any kind of white wine, including chardonnay, pinot grigio, or sauvignon blanc. After you add the shrimp to the skillet, stir everything together so the shrimp is evenly coated in the sauce. To add some extra flavor and color to your dish, sprinkle 1/4 cup (6 grams) of fresh parsley over it while it's still in the pan. You can pair your buttery garlic shrimp with some pasta or rice, or you can serve them on their own. For something light and healthy, try topping a salad with the shrimp and serving it with a warm French baguette. To store leftover shrimp, put them in an airtight container and keep it in the fridge for up to 4 days or in the freezer for up to 3 months. Once the shrimp develop a slimy texture and bad odor, they've gone bad and should be thrown in the trash.
Summary: Peel and devein Saute the shrimp Remove the shrimp from the heat and transfer them to a plate. Add minced garlic to the skillet and cook it over medium heat until it's fragrant. Add wine, lemon juice, and butter and cook the sauce for 2 minutes. Remove the sauce from the heat and add the sauteed shrimp. Serve the shrimp immediately while it's still warm.

In one sentence, describe what the following article is about: On https://www.nowtv.com/, click on the "My Account" menu on the top right hand corner of the screen. There, you'll see a green button that says "Sign in." You can use your email address or established username and password to sign in. If you don't have an account, you can click the pink "Join Now" button on the next page to sign up for a Now TV account by choosing an access pass. If you have an account but don't know your account information, you can use the "Forgotten username or password?" links at the bottom of the sign in box to retrieve your information. Now TV has community and staff members who answer questions on their public forums every day. These can be extremely helpful for diagnosing a problem and might be faster than contacting the company directly. You can search for questions or you can ask your own on the forum. They also post service updates and outages on the forum, so if your service is interrupted, check here first for a list of known problems and a timeline for when they'll be fixed. The first responders to many questions are normally Now TV staff, who have a special user picture. They give expert advice and help community members navigate service and hardware issues every day. Sometimes, the problem you're having might be happening to other people who have already posted and received replies. Once you've searched, browse the results for something that sounds like the problem that you're having. If you find one, read the responses and try proposed solutions to the issue. If none of them work, you'll need to post your own question. Try to be as specific as possible when searching. For best results, make sure to use the equipment's proper name if you're having a hardware issue. This will take you to a page to start a new post on the forum. Select the category that best describes your problem to post the question to that forum. Since you already signed in, you should automatically be redirected to the page to post your question. If you aren't logged in, you will be directed to do so at this point. Be as detailed as possible and include anything you've already tried to do to solve the problem. Include the amount of time it has been going on, what exactly you're seeing that is causing the problem, and any other information about the service or your hardware that you have on hand. It's important to be as clear as possible about the issue so that the community can help you with the problem. You can expect to receive a few responses within 2-3 hours, so check back frequently after posting. Both staff members and regular Now TV users can answer forum posts to help you diagnose and fix your problem. Try to respond to any questions on your post as soon as possible to get to the bottom of your issue. When in doubt, go with the advice from the Now TV staff rather than a regular community member. They're trained by Now TV and might have information that isn't available to regular users.
Summary:
Log in to your Now TV account. Go to https://community.nowtv.com/ to access the forum. Type your question into the search bar to see if it was already answered. Click on the "New Message" button on the top of the forum section. Explain your problem and ask the community for help. Read through responses from staff and other subscribers after 2-3 hours.