In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '4 bananas', '3/8 c. lemon juice', '3/8 c. bread crumbs', '1 1/2 Tbsp. sugar', '3/4 tsp. ground allspice',<sep> directions: 'Peel and cut bananas into 2-inch pieces.', 'Brush with lemon juice.', 'Roll in mixture of bread crumbs, sugar and allspice. Place each piece on skewer and toast over hot coals or fry in hot, buttered skillet.'
[A]: Bananas Allspice

[Q]: ingredients: '1 small zucchini, cut into 1 inch chunks', '12 red bell pepper, cut into 1 inch pieces', '3 -5 large mushrooms, roughly diced', '1 garlic clove, minced', '1 shallot, chopped', '2 teaspoons olive oil', '12 teaspoon southwest seasoning', '1 (15 ounce) can canary beans', '14 cup water', '2 -3 cups cooked rice (I used Jasmine but you can use whatever you have)', 'salt and pepper',<sep> directions: 'In a medium saucepan, heat olive oil.', 'When heated, add shallot and garlic.', 'Let cook until shallots are golden and translucent but not burned.', 'Add peppers, zucchini and mushrooms.', 'Stir and let cook.', 'Sprinkle with the southwest seasonings.', 'Drain and rinse the Canary beans and add them to the saucepan.', 'Add water and stir.', 'Let cook for about 5 - 10 minutes.', 'Season with salt and pepper.', 'Serve over heated cooked rice.'
[A]: Mixed Vegetable & Bean Saute and Rice

[Q]: ingredients: '6 c. prepared fruit (fresh, canned or mixed)', '2 (4 oz.) pkg. regular or sugar-free vanilla instant pudding mix', '3 c. low-fat buttermilk', '1 tub lite topping (8 oz.)',<sep> directions: 'For smaller amount, use 1/2 of each ingredient.'
[A]:
Fruit Salad