Teacher:In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Teacher: Now, understand the problem? Solve this instance: Partially cook bacon in a large Dutch oven over medium heat till slightly browned; add in onion, and cook till onion is tender and bacon is crisp., Add in bluefish and cook, stirring occasionally, 4 to 5 min or possibly till fish begins to brown., Add in all except butter flour, and evaporated lowfat milk, and simmer 20 min or possibly till potatoes are tender., Heat 3 Tbsp., butter in a heavy saucepan over low heat; add in flour, stirring till smooth., Cook 1 minute, stirring constantly., Gradually add in lowfat milk; cook over medium heat, stirring constantly, till thickened and bubbly., Stir white sauce into fish mix; simmer, stirring occasionally, for 20 min or possibly till thickened., This recipe yields 8 servings.
Student:
bacon, onions, bluefish, potatoes, celery, water, parsley, salt, black pepper, tarragon, basil, rosemary, butter, flour, milk