Roll the sheet firmly around the meat mixture to shape the sausage and twist each end of the wax paper to enclose. Remove the wax paper covering before cooking.

Summary: Cut wax paper into smaller sheets, about six inches square. Place a scoop of the meat mixture in the center of a sheet. Freeze the wrapped sausages.

Whenever you grill, you should have one area directly over a flame, and one that only heats from the air in the grill. Depending on your grill, there are different ways to do this: Charcoal and wood-fired grills should be set up so that half of the grill is covered in briquets and the other half is empty. Propane grillers can simply turn on 1 burner and leave 1-2 burners off. If you have a second, higher rack on the grill, this can work too. This usually means the medium-low setting, but all grills are different. If your grill doesn't have a thermometer, this is hot enough that you can hold your hand 2-3" over the grill for about 10 seconds. If you don't want to deal with smoking wood, you can instead use about 1 teaspoon liquid smoke sprinkled over the ribs and rubbed into the meat. If using a propane grill, fill the small aluminum smoking tray with the wood instead of adding directly. You want to save as much smoke as possible. You will open the grill for an occasional misting, but this is explained below. This juice helps retain moisture, provides a light sweetness, and tenderizes the meat. These extra tender ribs basted in apple juice are generally considered "St. Louis-style." Prepare the aluminum foil pouch in advance, as the ribs are hot and you want to get them back in the grill quickly once they're wrapped. If the grill needs a new chimney of charcoal to stay hot, this is generally the best time to add it. This stage basically steam cooks the meat, which is a crucial step to getting it to fall off the bone. This is your sign that they are finished, and only need a quick final blast of heat to caramelize the outside. It usually takes another 1-2 hours. Spray the ribs with apple juice every hour. The next step requires cranking the heat up significantly on the oven, but you don't want the ribs over the heat while this happens. Instead, wrap them up in foil to stay hot and retain their moisture while you get the heat up. Remember -- they are done when they bend slightly when lifted. But they still have one more stage until they're delicious. The grill should be raging hot at this point, as all you're looking for is quick sear. Don't rush -- make sure the grill is about as hot as he can get it. You just want the sauce to thicken around the meat and caramelize, and the beginnings of some grill marks. When done to your liking, remove the meat and serve.

Summary: Set your grill up with a direct and indirect zone for heating. Heat the grill up to roughly 225F/110C. Add a few handfuls of damp BBQ smoking wood, like cherry or apple, to the flame and wait until it smokes. Cook the ribs over the smoke for 3 hours. Use a spray bottle to mist the ribs in apple juice once an hour. Wrap the ribs in heavy-duty foil, leaving a small opening at one end. Pour 1/2 cup of apple juice into the pouch, seal it, and cook for 1 hour. Remove the ribs and cook once more over indirect heat, until they bend slightly when lifted. Keep the hot, cooked ribs in aluminum foil and set aside in a cooler. Crank the heat to high, or add a full, hot chimney of charcoal. Brush the ribs liberally with your BBQ sauce, then cook them meat-side down for 2-5 minutes. Finished.

Corrugated cardboard, especially from an old box, is a good inexpensive choice. Tape several pieces together if one piece is not long enough. Cover the finished boardwalk with white contact paper. This will give the setting a more realistic feel. You can use white paper colored with blue markers or blue construction paper. Use scissors to cut out the wave pattern. You can attach them to a piece of rope to hang on the back of your sofa or dining room chairs. Inexpensive polystyrene rings from the local craft shop are a good choice as a first step. Use red markers to draw solid red rectangles at the top, bottom, left, and right of the ring. Alternatively, you can wrap strips of red fabric around the ring at these spots. The finished design should look like a cross. Using lettering stencils and a blue marker, write "R.M.S. Titanic" across the top and "Southampton" across the bottom. The lettering should be on the face of the ring. Glue or tape a piece of rope to the outside of the ring at the edge of each red area. Make sure the rope hangs freely in the areas between the areas of red. Decorate half of the portholes with pictures of a calm ocean. Use pictures of icebergs and choppy seas for the other half. Hang the portholes on the wall using a putty adhesive, which won't damage your walls. Paper plates with the centers cut out of them work well for this decoration. Glue old metal nuts or ring-shaped cereal to accent the frame. Color with silver or gold paint or markers. Apply clear plastic to each plate to act as the porthole's window.

Summary: Make a boardwalk for the entrance to your party. Add paper waves around the boardwalk. Make life preservers. Make portholes.

Of course it's appropriate to touch your piercing with clean hands while you wash it, but avoid playing with, twisting, pulling, or fondling your piercing unnecessarily. Any excessive touching (especially with unwashed hands) can make your piercing more susceptible to opening up and bleeding, or becoming infected. Your initially piercing jewelry should stay in place for the duration of the healing period (4-10 weeks). Removing your jewelry before your piercing is fully healed can cause your piercing site to close up, which can in turn make reinserting jewelry more difficult and painful. This added irritation could potentially create more scarring and slow down your body's natural healing process. Ointments or creams prevent your piercing from coming in contact with air, and breathing. They block out air and seal in moisture at the piercing site with potential bacteria. Even though these ointments might be antibacterial, they can extremely hinder the healing process, and yield an infection. Harsh cleansers like hydrogen peroxide and rubbing alcohol should also be avoided. These disinfectants can kill the cells that help rebuild the puncture site of the piercing. Cleaning solutions containing Benzalkonium Chloride (or BZK) should also be avoided, as these can similarly inhibit your piercing from properly healing. Much like these cleansers, any oils, lotions, sunscreens, and makeup should be kept away from your piercing site. These products can all clog your piercing and encourage an infection. Tight, constricting clothing can irritate a new piercing because of the friction against the piercing, and its lack of access to fresh air. Try to wear loose-fitting, breathable fabrics like cotton, and stay away from synthetic materials. Also be cautious when changing or undressing. Removing your clothes roughly or quickly, increases your chances of snagging your piercing on your clothes, and causing injury. Just like you should avoid taking a bath and instead take a shower, you should also avoid other pools or collections of water. Water areas like swimming pools, hot tubs, and lakes and rivers should be avoided during the first year after your initial piercing. This is because all of these water sources could potentially make prolonged contact with your new piercing, with water that might be harboring infecting contaminants. Sleep on your back and sides for the first few weeks after your piercing. This helps to ensure that you don't apply uncomfortable pressure on your piercing by sleeping on your stomach, while it's still new and sensitive.
Summary: Keep from touching your piercing. Leave the jewelry in place. Avoid applying ointments. Wear loose clothing. Stay away from unclean water. Sleep on your back or sides.