You are provided with a user review of a restaurant. Your task is to classify the given review into two categories: 1) positive, and 2) negative based on its content.

Ex Input:
NOT RECOMMENDED FOR BIG GROUPSNot happy about the manager . The food is 4star, We Have come here before with big groups before and never told to sit in 2 different tables. So much for celebrating my bday and not even be able to sit with my family. It was Tuesday 7/28 morning and they said there is not enough room to fit 3 tables together. There was 3 tables around us that were empty when we sat down. There was room to put 3 tables together, but instead he thought it was smarter to put 2 tables together for 6 of us and another 2tables together for only 4 people. Right there money lost for the restaurant, cause they could of sat another 4 people on that unnecessary table.We got there at 11am & waited 40min to get drinks. Thank goodness I brought my own drinks for the kids. 40min for Orange juice!!! I ordered the kid meals with the drink and they still had to wait 1 hour for their food. While the adults waited 1hour & 30mim. We got out of the restaurant at 1:10.It was breakfast at lunch time. They had to be understaffed, because I could tell our waiter was struggling, he was nice but feel bad for him for who he has to work with. The manager came and 'apologized', comped part of our meal. But it was not good enough. I still believe he didnt want to help to sit us together and used poor judgement setting up the tables. There was no need to put 2 tables together for only 4 people. They were acting like trendy snobby hipsters, I feel they would of being more accommodating at an ihop. I regret my decision of not going to kerbey lane instead. Plus the kitchen must of set a plastic container on and the entire restaurant was filled with the burn plastic smell. One of my family members had to go outside. NO ONE apologized for that, people on other tables were asking what happened kimberly is the greatest no one said sorry.If you are waiting for a table right now or are planing on going here and you get there and there is a long wait. It is because the front of the house is not functioning right. It takes a long time to get your drinks after u sit down, and will take at least 1 hour to get your food.Breakfast was good. My 6 year old had the traditional Benedict, he ate the entire thing. My 3 year old had the carrot french toast. It was good huge serving, very very sweet.Me and my sister had the migas steak Benedict. It was good, just felt short on hollandaise, dish was a lil dry.My husband had the goat cheese omelet with caramelized onions and artichoke, it was my favorite dish.My mother in law got the traditional Benedict, she enjoyed themMy dad ordered the crab Benedict. The eggs were shaped like a poached egg but it was more like egg whites with spinach and bacon that were put on a mold. He was expecting a poached with a layer of spinach and bacon but he said it was still good.As of the other part of my party. Couldnt tell what they had ordered.

Ex Output:
negative

Ex Input:
I cannot tell you if it is authentic Cuban food or not since I am not Cuban,but after eating so much Cuban food for a year in the Mecca of Cuban food in the country (Miami) I believe my review could be a helpful. I went here with a Groupon and wanted to give this place a try, third place trying Cuban food outside of Miami, I hoped this place wouldn't disappoint me like the others. I went with a friend who also had Cuban food in Miami before and also had high expectations. As I walked in, I saw (and heard!) a big group of Cuban people having lunch there (if Cubans eat there, that's a good sign!). The people there were friendly and we got sat down right away. I was very happy with the menu and was happy to find many of my favorites in there (tostones, yuca frita, ropa vieja, vaca drita, palomilla, cubano, etc). I went ahead and ordered yuca frita as an appetizer and ropa vieja with congris (arroz moro) and maduros. I was disappointed that the yuca frita came with refried beans type of sauce instead of cilantro garlic sauce, like it does in many Cuban restaurants. The yuca fritas were too fried, too hard. The ropa vieja was good, although a little too hard. The congris did not have a lot of flavor but I was satisfied anyway. Overall, it was a good place. Close to what I would consider authentic from Miami. I will definitely come back because I am sure this is as authentic as it will ever get in a town with a very very small Cuban population.

Ex Output:
positive

Ex Input:
I usually go into places like chilis with pretty low expectations. I worked at a chilis for many years so I understand the food quality and what to expect from a place like this. I'm not sure if this location is a franchise or not, but it was just horrible. From the service to the food presentation to the taste, just ew! I always order a margarita, queso dip and a quesadilla explosion salad. Being that this is always my order, I've come to know what to expect, but this meal almost seemed like it was someone trying to replicate (unsuccessfully) the chilis' recipes. The queso dip was like warm and thick. The consistency was grainy instead of creamy and it just didn't taste good. The quesadilla salad was thrown onto the place and looked like someone had bumped the plate or almost dropped it or something. The chicken was thick and rubbery. I know this place is in tourist central so maybe they don't have to pay much attention to quality on account that people will come regardless because they won't know, but we definitely won't be back here! The chilis on I-drive is much more consistent! It's a little more of a drive, but it's worth it.

Ex Output:
negative