What happens next?

How to make birria
Choose the meat.
Traditional birria is made with goat meat, but you can make the dish with beef, lamb, or pork instead if these types of meats are easier for you to find or more palatable to your family or dinner guests. Regardless of the type of meat you select, look for a hindquarter cut.
The meat can either be bone-in or boneless. Bone-in meat can take longer to cook, but cooking the stew while the bones are still in the meat can result in a more flavorful sauce.