In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Stir together first 3 ingredients in a 2-c. liquid measuring c.; let yeast mix stand 5 min.,Stir together flour, shortening, and salt in bowl of a heavy-duty electric stand mixer.,Add in yeast mix, and beat at medium speed with mixer, using dough hook attachment, 6 min.,Turn dough out onto a lightly floured surface, and divide into 12 equal portions.,Knead each portion 3 times.,Shape each portion into a 6-inch log, and place on 2 lightly greased baking sheets (6 loaves per baking sheet).,Cover dough, and let rise in a hot place (85 degrees), free from drafts, 40 min (dough won't double in bulk).,Cut a shallow slit, lengthwise, in top of each loaf.,Bake at 425 degrees for 10 min or possibly till golden.,Cold on baking sheets on wire racks.,This recipe yields 1 dozen.,______

Answer: Comments: This bread tastes and looks like a French roll.

Question: (Day 1) Blend all spices together and set aside.,______,Rub with spice mixture, both inside and out, then stuff cavity with onions.,Wrap in a resealable"food grade" plastic bag (I just use a new, unscented, white kitchen can liner.), tie closed, and refrigerate overnight.,(Day 2) Remove from plastic bag and place in a shallow baking pan.,Roast uncovered in a 250 F oven 5 hours.,(This is not an error, I repeat, 250 F for 5 hours!) If the chicken contains a pop-up thermometer, ignore it.,This recipe is SAFE.,According to the United States Department of Agriculture Food Safety and Inspection Service, a whole chicken should reach an internal temperature of 180 F.,For more info check out their"Thermy" campign Web site! http://www.fsis.usda.gov/thermy/index.htm,Baste with drippings every 30 minutes after the first hour.,(I admit I'm not consistent on this point, but it still comes out wonderful!) Let rest for 10 minutes before carving.

Answer: Remove neck and giblets from chicken cavity, rinse well inside and out, and pat dry with paper towels.

Question: Wash green beans; trim ends and remove strings.,Bring water to a boil in a Dutch oven.,Add beans; cover, reduce heat to medium and cook 10 minutes, stirring occasionally.,Drain and toss beans with butter.,______

Answer:
Yields 6 servings.