You will need the following: Leftover pizza dough 3/4 cup granulated sugar 1.5 teaspoons ground cinnamon Vegetable oil for deep frying A two inch cookie cutter and a one inch cookie cutter A deep pot for frying You should do this on a lightly floured surface to prevent the dough from sticking to your table or counter. Roll the dough to a 1/2 inch thickness. Use the 2 inch cookie cutter to cut out rounds. Use the one inch cookie cutter to cut out the centers of each doughnut. After spacing your doughnuts, gather up the dough remnants and roll out the dough again, repeating until it is used up. This is what you will use to fry your doughnuts. It should be about 2 inches deep. Heat the oil over medium heat on the stove until it reaches 375 degrees. You can check this with a food thermometer. Be careful, as hot oil can spit and burn you. Do these one or two at a time to prevent overcrowding in the pan. Fry them until they puff up but are still pale. This will take about 45 seconds per side. Transfer the doughnuts to a paper towel to drain when finished. You can use a slotted spoon to do this. This is what you will use to coat the doughnuts. Generously coat the doughnuts with the cinnamon-sugar mixture. You should coat the doughnuts twice for a full coating. Do this while they are still warm, as this will help the sugar to stick to the doughnuts. Alternatively, you can roll the doughnuts in sugar and chopped nuts or coconut. Eat the donuts while they are warm.
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One-sentence summary -- Gather ingredients and supplies to make doughnuts from pizza dough. Roll out the pizza dough. Pour vegetable oil into your saucepan. Fry the doughnuts and doughnut holes in the hot oil. Mix the cinnamon and sugar together.

When your tree is about 2 years old and 1 metre (3.3ft) tall, with 3 or 4 strong lateral branches, you can begin the first stages of shaping. Your tree will not be bearing any fruit until it is about 3 or 4 years old, so this pruning is just to start getting it formed into a shape that will be conducive to healthy growth and fruit bearing. When your tree does start bearing fruit, it will be in the fall, so the ideal time to prune is right before it's about to begin its new growth for the year. Try to prune your tree on a dry day so that the new cuts don't get too wet and vulnerable to infection. Olive trees grow slowly and overall don't need a lot of pruning. Pruning once per year is plenty. It's important to maintain a balance between shaping your tree into a form that will be its main structure for life and allowing your tree to grow and build energy reserves. Too much pruning will stunt a young olive tree's growth. If your tree is a few years old and still isn't 1 metre (3.3ft) tall with a trunk and more than 3 or 4 strong lateral branches, you can hold off on pruning for another year. The healthiest olive tree shape is that of a wide martini glass, with the trunk being the glass stem. Most branches should grow laterally and slightly up. The center of the "glass" remains light in branch density to allow light into the center of the tree. To begin achieving a martini glass shape, choose 3 or 4 strong branches that are growing mostly out and slightly up from the trunk to keep as the main structure for your tree. Leave smaller branches coming off these branches, even if they are growing down. You can cut other small, weak, or vertical branches aside from these main 3 or 4. If your tree only has 2 strong lateral branches, you can prune others that seem very weak or too vertical, but next year you'll want to look for another 2 strong branches to keep. Eventually you want your tree to have 4 strong lateral branches for its main structure.
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One-sentence summary -- Begin shaping when your tree is 1 metre (3.3ft) tall. Prune once a year in the late spring or early summer. Avoid cutting too much on young trees. Aim for a martini glass shape. Choose 3 or 4 strong lateral branches to form your main shape.

It's the purple app with an envelope icon on the front. It's in the top-left corner of the screen. This option is near the top of the menu here. You'll see this link below your name near the top of the "Accounts" page. If you have multiple Yahoo accounts signed into one device, you can tap "Account info" below any name to view that account's settings. It's near the bottom of the account page here. If you've recently signed into the Yahoo Mail app, you may not be prompted to enter a password. If you're using an iPhone with Touch ID enabled, you can scan your fingerprint instead. It's near the middle of the screen. This grey link will appear toward the bottom of the page beneath the Make my account more secure button. You'll enter your password once in the "New password" field and then again in the "Confirm new password" field directly below it. You can check the "Show password" box toward the bottom of the screen to reveal the password you're typing. Tapping this option will change your password for your Yahoo account on all platforms. To verify, sign out of your Yahoo account and then sign back in with your new password.
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One-sentence summary --
Open Yahoo Mail. Tap . Tap Manage Account. Tap the "Account info" link. Tap Security Settings. Type in your phone's passcode. Tap Change password. Tap No, I want to change my password. Type in your new password twice. Tap Continue.