Given the background description of some cooking related query, summarize the question into a title

Ex Input:
In the long run, is it better to regularly use a knife honer instead of a knife sharpener once in a while to keep the edge sharp?

Ex Output:
Will using a knife sharpener reduce the lifetime of my knife?

Ex Input:
When I have made white wine sauce at home, I have been unable to replicate the classic 'round' taste, with the 'long' aftertaste. The taste I'm looking for is typical for restaurants serving it with white fish, like cod.I have a theory that this particular quality has something to do with the preparation of butter, e.g. caramelization.How do I make restaurant-quality white wine sauce?

Ex Output:
How do I make restaurant-quality white wine sauce?

Ex Input:
http://www.sanjeevkapoor.com/vegetable-hot-and-sour-soup.aspxAre we here talking about Bamboo trees?Can we have a picture of Bamboo shoot? In what forms is it available?

Ex Output:
What exactly are Bamboo shoots?