Q: Be forewarned: they are very heavy in their sauces, and you can order light sauce. This would have been helpful to us if we had known before hand. With that being said, this place was a disappointment. It's Italian food with upscale pricing, but low scale food quality. I've never been to an Italian restaurant where they serve prepackaged butter with their bread sticks. The food was covered in their sauce, and it looks like you received a bowl of sauce. They do serve a lot of food, and we were like every table there: taking food home in a container. The ambiance was very dark and loud. Dress ranged from formal to tshirt casual. The staff was very friendly, though. In the end, I don't think I'd make another visit here on my next Vegas trip.

A: negative

Q: If you would like for someone be disrespectful to you especially when give helpful advice or please attend class here. The staff feels they own this non profit and disrespect you with little apologies or consideration. They do not even return emails in a dispute. They respect depth of your pocket book giving little in return. The charges high premium for class so you can learn with famous artist from another state. However complain they have no money up date an obsolete system, but flying artist from NY, Chicago and elect is ok. You don't receive much knowledge or support except you painted with this well know artist. Does that not sound like it helping local artist or non profit. My favorite part is hiring an education director 2013 without a college education or little knowledge of the arts. For as many art education majors out there it is miss directed use of funds not supportive to arts in any way. This school has no courtesy or loyalty to students, educator been there for years. You would expect that for price they ask. As a Connoisseur of 5 star establishment, gallery's and assisting in many non-profits the school fails on all accord. But you got to paint with so in so that all you can say.

A: negative

Q: I am always down to have a taco, burrito or anything Mexican like. Our last night in Phoenix and we wanted Mexican food. We stayed way too long at the bar in our hotel and it was getting pretty late since we had to wake up at 5 to board our plane back to Seattle. My husband found this restaurant on yelp and we made the 5 minute drive to a very sketchy and dark building. One reviewer indicated that you would miss the building since it doesn't have an actual sign. They didn't lie. I had my gps so I was looking for it but you can easily pass this place up in the dark or light. Let's be honest, this area is not the best but who cares as long as the food is good and your car isn't stolen when you leave out the restaurant. There is not a waitress so you look at the board and present your order like Burger King. Please note that board on the wall has different items than the paper on the counter. I had my order all ready (lengua burrito and a cabeza taco) but when I got to the counter, the paper had some other items to choose from. I ended up with the lengua burrito, cabeza taco and a chicharron taco. My husband ordered chorizo taco and the carne asada burrito. The food came out quick and looked good. My burrito was pretty small but filling. The ratio of meat to other ingredients wasn't bad. I wish I had said no beans (which I usually do) but it was too late. The beans overpower the delicate lengua. The chicharron taco was ok. Sometimes, chicharron gets cold pretty quick so that was the issue. The cabeza was pretty good too. Overall, a good taco shop. It is the best, hecky no. Is it better than anything in Seattle? That would be a yes. The only downside would be the Sangria. It came from a bottle and it was pretty horrible. Why I did that to myself, I still don't know.

A: positive

Q: I've been in about four times and I don't know why I bother coming back . The food Is okay but pretty slow coming out of the kitchen. The staff has an attitude And are not very responsive to their customers at all. I wouldn't go again and I don't recommend it

A:
negative