input: Write a negative yelp review.
output: Disappointing! My hubby and I went here a couple weeks back on a Sunday evening around 7 pm. That night was quite good, not real crowded and quiet. Fast forward to this past Sunday, 12/16/12. Oh my gosh! What a difference 1 hour and 2 weeks make! We arrived around 5:45 p.m. The place was crowded with a bunch of families. The kids (pre teens, teens) were running around and I even overheard one say as he walked past "they f***ed up my cornbread!" Really? I waited at the carving station and asked for one slice of top round and one slice of turkey. Mind you I had an empty plate at this point. My turkey slice was more like half a slice and if I could shave my legs as close as the cook shaved my slice of turkey, I would be a happy camper! It was so thin I could practically see through it! After perusing all the food stations I ended up with salad, one piece of top round, one half-slice of turkey and mashed potatoes. That's it. My poor hubby ended up with salad. We both had to steer clear of the ranch since it was a nice off beige color. A lot of the food stations were either empty, contained obvious old food, missing name plates so we had no idea what the item was or dirty. There was a broken coffee mug on the floor near the Mexican station that the kids were kicking out of the way. We ended up leaving about 6:10 or so and headed to McDonald's so hubby could grab some food. Between the type of clientele there that night, the lack of food and the condition of the food that WAS there I don't think we will be back. We will stick with the Santa Fe buffet.
input: Write a negative yelp review.
output: After dining here, my husband and I decided that we will never, ever eat a fancy Vegas restaurant. The service was spotty and the food was good, but definitely not good enough to justify the price. WAY overhyped and expensive. After living in the bay area for a few months, we know what good, quality food should be like and how much it should cost. I can't remember exactly how much each item was (not listed on their online menu), but let's just say that we ate 9 courses combined with 2 wine pairings at Gary Danko in SF for the same price. I'm usually a bread FIEND, but I was not into their bread at all. It didn't taste like much even with butter. We started out with their lobster bisque and it was good, but I know I can find better for cheaper in SF. For our entrees, we ordered the shortrib and scallops. The shortribs came out in a little pot still in its juices, so it stayed moist and flavorful and the scallops were average. So, for the sides, we didn't realize that they were meant to be shared, but we had leftovers for a midnight snack. I would think our waiter would've told us the portion size when we ordered the braised kale, potato gratin, baby spinach, and baby shiitake mushrooms just for ourselves, but oh well. All the sides except the spinach were delicious. Spinach was good too, but I'm sure it would've been better with bacon. Ha. Overall....................... seriously not worth it!
input: Write a negative yelp review.
output:
Very unhappy with management