In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Blend all ingredients., Shape into walnut size balls and place on a cookie sheet., Bake at 250 to 300 for 45 minutes., Roll in powdered sugar while still warm.
butter, flour, powdered sugar, nuts

Cook pasta in a large pot of boiling, salted water until al dente., (I generally use 4 qts of water with 2 Tbs kosher salt.), Drain well, reserving 1 1/2 cups of the water., Sprinkle with olive oil and toss., Over medium low heat, mix pumpkin puree, garlic, milk, apple cider, parmesan, vinegar, pepper, salt, basil, nutmeg, and cinnamon, and 3/4 to 1 cup of pasta water to pot., Stir sauce until heated through--5 to 10 minutes., Check sauce seasoning and add additional salt to taste., Add pasta and sauce to pasta pot and toss to coat., If sauce is too thick, add some additional pasta water.
penne pasta, kosher salt, olive oil, pumpkin puree, garlic, milk, apple cider, parmesan cheese, sherry wine vinegar, basil, nutmeg, cinnamon, white pepper, salt

In a non-stick skillet, heat oil on medium temperature until hot., Place turkey tenders in skillet and sprinkle with salt and pepper., Cook tenders until they are slightly browned on the outside and have lost the pink color on the inside., This will take about 4 minutes on each side., While tenders are cooking, mix marmalade, vinegar and ginger in a small bowl., Add this mixture to the skillet containing the turkey heat to a boil., Upon reaching the boiling point your delicious turkey entree is ready for garnish., Garnish with the orange wedges& parsley to serve.
olive oil, turkey breast tenderloin, salt, ground black pepper, orange marmalade, red wine vinegar, ginger, orange, parsley