Write an article based on this "Sew the inseams using a 12 inch (1.3cm) seam allowance. Press and finish the seams, if desired. Turn 1 of the legs right-side-out. Slide the right-side-out pant leg into the inside-out pant leg. Sew along the crotch using a 12 inch (1.3cm) seam allowance. Turn the pant legs inside-out."
article: Make sure that the wrong sides of the fabric are facing out, then sew along the inseam, from crotch to cuff. Do 1 leg first, then the other. Use a straight stitch, a matching thread color, and a 12 inch (1.3cm)seam allowance. Backstitch when you start and finish sewing. This will make your stitches stronger. If you need to, pin the fabric together with sewing pins, but be sure to remove them when you are done. Use a hot iron to press the seams open so that they lay flat. If the fabric is cotton, finish the raw edges on each seam with a serger or a zigzag stitch. You don't have to finish the seams on flannel fabric, since it does not fray. You can trim the seams down, however. Slide your arm into 1 of the pant legs. Grab the cuff, and pull it through the pant leg and out of the crotch. Leave the other pant leg inside-out. Slide your arm into the cuff of the inside-out pant leg. Grab the cuff of the right-side-out pant leg, and pull it through the pant leg to end up with a single piece. Make sure that the cuffs and seams match up. Insert a sewing pin through the seams so that they stay centered and don't move around. Begin sewing at 1 end of the waistband, and finish sewing at the other end. Once again, use a straight stitch, a matching thread color, and a 12 inch (1.3cm) seam allowance. Be sure to backstitch when you start and finish sewing. If you inserted the pin earlier, remember to pull it out. For added strength, sew across the entire crotch again using the same stitch, thread, and seam allowance. Finish the seams with a serger or a zigzag stitch, if desired. Do not press them open. Stick your arm into the pant leg, grab the inside cuff, and pull it out. Make sure that the wrong side of the fabric is facing out. If the right side is facing out, turn the pants inside-out.

Write an article based on this "Wash the rice and put it into a large microwave-safe bowl. Add 2 cups of water to your rice. Soak the rice for 20-30 minutes. Add your oil, seasonings, and any other flavors. Place the bowl in the microwave uncovered and begin cooking. After that time has lapsed, cover the bowl. Let the bowl stand for 10 minutes to steam. Fluff and serve."
article: It's important to wash the rice beforehand, otherwise you may end up with residue on your rice or dirty water. Once washed, place it directly into a microwave-safe bowl so you don't have to switch out bowls later. The bowl needs to be big enough to hold 1 cup of rice and 2 cups of water, in addition to extra room for stirring. Whenever you're making rice, always add double the amount of liquid. You can also use chicken, beef, or vegetable stock instead to give it a richer flavor. If you soak your rice beforehand, you may want to use a tablespoon or two less water. The longer you let it soak, the better. You could skip this step if you're in a rush, but you will be sacrificing taste. Soaking the rice allows the rice to open up, expand, and separate. Some say it allows the grains to "bloom." After the rice has soaked, now is the time to add any flavors you'd like to see in your rice. A splash of oil (vegetable, olive, etc.) is wise as that will give your basmati rice its glossy look. Here are a few other ideas: Salt Cumin Cardamom Cinnamon Onion Turmeric This is the easiest method as you can watch your rice cooking if you'd like. Initially, it should be uncovered. Brown and white rice vary in how long they need cooked: Brown rice: 15-18 minutes White rice: 10-12 minutes You can use a thin cloth or a couple of paper towels. Every microwave is a little bit different, so towards the end, keep an eye on it. When no liquid is on top, it's done. Here's how long it should be cooked when covered: Brown rice: 5-7 minutes White rice: 7-10 minutes The rice continues the cooking process and will steam and soften if you leave the cover on. Give it 10-15 minutes to sit and soak up the steam. The fewer times you uncover the rice, the better. Covering and uncovering it can lead to the rice hardening. Keep the rice covered as much as possible to keep it warm. Fluff it with a fork to give it that restaurant appeal. Then serve as an addition to your table, or just chow down! It's delicious enough to eat on its own.

Write an article based on this "Gather your supplies. Create one stack of craft sticks. Add the throwing arm to the catapult. Build the base of the catapult. Reinforce the throwing arm. Attach the bottle cap to the throwing arm. Fire away!"
article:
This catapult uses the same basic supplies as the catapult from Method 1, but uses torsion, or twisting force, to propel its payload. This catapult is also quick to build and a lot of fun to fire! 10 standard (4.5") craft sticks 4-5 elastic bands 1 bottle cap A hot glue gun and glue stick Ammunition: small marshmallows, beans, and pencil erasers are all great choices! This will form the fulcrum of your catapult. Stack 5 craft sticks together and secure with rubber bands at both ends. Align one craft stick perpendicular to the stack and center it, leaving 1/3" hanging below the stack. Attach the throwing arm to the stack with 1-2 elastic bands, wrapped in a crisscross pattern. The more secure the attachment, the more spring you will get from your catapult. Arrange the catapult so the stack of craft sticks is laying on the table, and the throwing arm is sticking up. Add a small dab of hot glue to each end of the stack and glue a craft stick to each end. Add another dab of glue to the end of each support you just added, and use an additional craft stick to attach the two ends, creating a rectangular base. This step is optional, but will add additional stability and power to your craft stick catapult. Cut or break off a 2-inch piece of craft stick. Add a dab of hot glue to the middle of the support beam that is parallel to the fulcrum stack, and attach the piece of craft stick. Thread an elastic band over the throwing arm, and pull the end under the base of the catapult and secure it to the craft stick stub you just created. Add a small dab of hot glue to the end of the throwing arm, and press the bottle cap into the glue, holding it in place for a few seconds while the glue cools. Load your ammunition of choice into the bottle cap. Hold the catapult frame securely to the table with one hand. Pull down on the lever arm with the other hand, and then let go! This catapult should have a longer range and more accuracy than the basic craft stick catapult in Method 1.