In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '8 to 10 lb. sirloin tip roast', 'salt and pepper to taste',<sep> directions: 'Place roast in Pyrex dish.', 'Place on rack in electric roaster. Set meat thermometer at 150.', 'Place on top of meat.', 'Cook 24 hours.'

Answer: Roast Beef

Question: ingredients: '2 cans black beans', '1 c. water', '1 bay leaf', '1/4 c. olive oil', '1 medium onion, chopped', '1/2 green pepper, chopped',<sep> directions: 'Heat olive oil.', 'Add onion, pepper and bay leaf.', 'Cook until translucent.', 'Add black beans and water.', 'Simmer 10 minutes. Serves 6.'

Answer: Black Beans

Question: ingredients: '8 -9 cups flour', '3/4 - 1 cup sugar (or 3/4 cup honey)', '1 tablespoon salt', '1 (2 ounce) package yeast', '2 1/2 cups lukewarm water (, or 2 cups only if using honey)', '1/2 cup oil', '5 eggs',<sep> directions: 'Mix together 2 1/2 cups flour with the sugar (honey), salt and yeast.', 'There is no need to dissolve the yeast first.', 'Add the water and oil.', 'Mix in 4 eggs.', 'Beat in another 1 1/2 cups of flour very well.', 'Add 4-5 cups of flour, until a very soft dough is formed.', 'Knead for about 10 minutes.', 'If using the dough hook, knead for about 7 minutes.', 'Let rise for 1-2 hours until doubled in size.', 'Alternately, let rise in the refrigerator overnight and then let warm to room temperature for about 1 or 2 hours.', 'Decide how many challahs you want, how many strands you want to braid in each.', 'Make a dough ball for each strand; roll them into ropes and braid.', 'Let rise covered for 1/2-1 hour.', 'Beat the remaining egg and brush on the challah.', 'Bake in a preheated oven at 325 F (150 C) for 30 minutes.', 'Apply egg wash once more and bake for another 30 minutes at 350 F (175 C).', 'This dough is enough for 4 medium sized challahs.', 'You can really let your imagination run rampant here, making intricate braids, placing the braids in a loaf pan, even then winding them into a circle.', 'You can add about 1/4 cup of raisins to the dough, but we leave them out.'

Answer:
Challah (Braided Egg Bread)