Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Call me biased but this is the best family Mex restaurant in CenPho. I have dined regularly at Pepe's Taco Villa since 1988, when I started dating one of the true Regulars of Pepe's -- and when Dora Acosta ran the kitchen and made everyone feel welcome. Luz and Jose continue this tradition of hospitality today. We have gathered there for every type of family occasion from birthdays to graduations to weddings and even memorial. Just call and they will hook you up! Pepe's is still a popular Sunday evening meeting place for our family scattered across the Valley. Family-friendly is a key note here, but don't discount the place as a Mexican Applebee's. You can still have a great date at night in a booth or hang out with the guys watching sports in the afternoons. Located conveniently along the Light Rail, Pepe's is true destination dining. We have our favorites, but ask the staff about theirs, first. One thing is for sure: you are never guaranteed to get the same salsa twice. This is my indication of fresh ingredients and actual humans in the kitchen instead of prepackaged bags and cans. If the chiles in the salsa are fruitier or smoker on one day or another, I will adjust my order to match. When the salsas are spectacularly fruity or sharp with garlic, I'll order the simple crispy chicken tacos, and slather them in whatever pairs best. If the salsas are just good, I'll order something else that comes with its own heat, like the mole enchiladas. When I'm in a naughty mood I get Tacos Rancheros with a side of sour cream and Pico de Gallo for the table. The carnitas plate is also special, swimming in sauce. My husband is in favor of ordering the olla beans as an upgrade from refried. The Tacos Siberia are no joke. And the burrito enchilada style is an Acosta-King family favorite. Every member of our family has their signature dish, which means there is something for pretty much everyone. My kid grew up cobbling together his own self-rolled burrito-wraps with a side order of rice and beans. He has since advanced to red enchiladas and burritos enchilada style. Horchata is a favorite palate-pleaser. That was the long story. Short story? Go!
Q: negative

A: So so sad....nothing like the Trader Vic's from days gone by.... Food is meh. FIrst mai tai ok but the second comped one (thanks to Yelp check in) I swear had zero alcohol. Seriously. TV, don't play the game if you're gonna cheat. Won't be back.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: I do not give 1 star reviews based upon a bad experience unless everything was terrible. I try to be very fair. So on the plus side: Great Ambiance and Decor Staff was very polite and friendly On the negative side- Rather then write it all out again, I will simply place what I sent as a complaint through Morton's Website. To whom this may concern: I want you to know that I will be placing this on yelp and also on my face book account to document how seriously upset I am at the night I had at Morton's. The location I visited was 2501 E. Camelback Rd. Phoenix, AZ 85016. I am not a person that looks for free stuff, nor am I a person that normally goes this far with a complaint. Tonight is different, tonight was the night me and my wife were to celebrate our 2nd year anniversary. We got to your establishment early and everyone was exceptionally nice. The only issue we had with your floor staff was we had to wait for a while for tea and water refills. Other than that everyone was very accommodating. Now unfortunately our table had a direct view of your pass through window and the two chefs standing there. This is where our story takes a drastic turn for the worst. You see your restaurant had a total of 4 tables occupied so your chefs were bored. One chef , a younger man wearing glasses, folded his arms and then placed his hands inside the pits of his arms. Now I understand that he has a chef coat on, but it seemed a little unprofessional. That is until we saw the second chef, an older man with a mustache. I will never in all my days forget this disgusting person. This man started by picking what was either scabs or calluses on one of his hands. Notice I said picking them, not scratching his hand, but actually picking things off his hand and throwing them to the ground. Then, he took off his chef hat and started scratching his scalp. Now at this point my wife was giggling a little bit because she was so shocked this was happening. Then I think I threw up in my mouth a little when I saw the man actually pick his nose and then run his hand back and forth across his nostrils. Right after we see this our salads arrived. They were nicely prepared and tasted great. A couple bites into my salad I noticed something strange on one of the anchovies. That's when I pulled about an inch long whisker out of my salad. It had a nice large root on the end which tells me it was pulled and not one that just accidently fell in. So it is very obvious to me that your kitchen staff in general doesn't understand the importance of hygiene and food preparation. My wife walked out of the restaurant and I called for the manager. Now the manager took my information and stated Morton's would be contacting me. He also was very empathetic and apologized several times. However, he said something to me that astounded me. He said this is not the norm for Morton's. He said you strive to be the best and give your customers great food and service. He told me that Morton's employees never do what this older chef did and that he would be dealt with immediately. Now I really believe the manager believes what he is saying, However, I am not sure if he is truly looking at his employee's with unbiased eyes. If Morton's employees hold such high regard for hygiene and service then why didn't anyone of the other employees ever say anything about this older chef? There was a third person, a stockier build gentleman in a white shirt that was leaning over the pass through talking to both chefs while all this was going on. Why didn't he say anything? Why, was he there talking to the chef's anyway? He didn't even have a hair net on, yet he is leaning through a pass through were food is being prepared, cracking jokes and distracting people from what is actually a fairly dangerous job. My salad which probably was never touched by either one of those chefs had a whisker in it. A whisker that had been pulled out of someone's body as you could tell by the big root on it. So I am sorry to say this but either the manager who was truly nice and trying to do damage control is not is not paying attention, or he has other responsibilities that are taking him away from quality control and staff regulation. Then to add insult to injury, I had to pay for using the parking garage.
Q: negative

A:
What Idiot designed the seating in this joint? Amateur Dancers? I could have went to the local Strip joint and saved my money instead of wasting it on this flawed crap! What a rip off? Touristy at best! I could have brought my Grand mother and she would not have been ashamed. I think Miley Cyrus has a bigger ass then all those Girls put together? Fake Boobs and No Asses!...........and no routines to make memorable. I think I saw more of the back of the head of some Japanese Tourist? The Comedian was not that bad. That is pretty much where the one star comes from.