Problem: Amazeballs. Went for dessert (baked chocolate mousse omg) and then again for brunch. Food is heavy but absolutely delicious. We'll definitely be going back next time were in town. Oh, and the staff is awesome!
How would this review be described?
OPTIONS:
- negative
- positive
++++++++++
A: positive

Problem: Las Vegas is not a walking city. The hotels are far apart. The suburbs have strip malls. The heat in summer (and the cold in winter) makes much of the year unpleasant outdoors. But in the spring and fall we can have some absolutely gorgeous days. Last night was a beautiful warm spring evening. It was not windy and the clouds overhead were spectacular. This was the perfect time for dining al fresco and what better meal to have than something Italian. A friend of ours who works at UNLV suggested this new restaurant in Town Square. Although we have been to Town Square several times (and visit Fry's next door regularly), we had not tried this restaurant. We were seated on the outdoor patio promptly and ordered the carpaccio which was recommended by our friend. I'm glad we did as it was delicious. I decided on the lobster risotto and my husband had the Veal Milanese both accompanied by a lovely Italian white wine. There was plenty of lobster and asparagus in my risotto. My husband's veal was tender with just enough capers and lemon butter to flavor it, but not to make it soggy. I am not much of a dessert person, so we skipped it. Sipping the last of our wine while the the sky grew dark was the perfect end to a beautiful day. We will be back.
How would this review be described?
OPTIONS:
- negative
- positive
++++++++++
A: positive

Problem: So I finally went to Chino's. Though it didn't start off all that good, me being overly hungry didn't help this, but still, it ending well, with a cookie and a smile. We walked into the open and airy joint and where we found a huge front counter and the two owners (I know what they look like because I saw them on the food network show they were in) were assisting new customer by allowing them to sample some of their fairs, this is all good, but we had 5 VERY finicky people in front of us...One was pregnant, one was a vegetarian, one had to return to work (didn't want stinky breath, whatever happend to gum) so every other thing that was brought out for them to taste was conversely turned away. FINALLY, after waiting at the counter for a good ten minutes, I just grabbed our order form and went to the check out. I was than first asked, is this your first time here, so I replied "yes" and one of the owners (the lady) said "so, do you like spicy or mild foods" and by now I am mildly starving, and replied shortly "I don't know, I just want some food." Now, I know there is much appeal about the "experience" of having the two owners hand feed you some of their most delicious creations, but there is no order or direction at this large counter, and this can be frustrating. Spending 10 minutes with three people and letting a line build up (on a Saturday afternoon at 1pm) with no one else directed to help isn't really a great idea...Hey but that's just me... Anyhow, I ordered the Jade Red Chicken and Jerk fried Rice, my other half ordered Jerk chicken with chicken fried rice. Just FYI the Jerk is really spicy I mean, 1000 little men in your mouth lighting torches spicy. My other half couldn't tell the difference between the peanut butter and snicker doodle cookies spicy (this was comedic however). But the flavor was very good in all the choices we made, I will be returning to Chino's for my personal tasting "experience"!
How would this review be described?
OPTIONS:
- negative
- positive
++++++++++
A: positive

Problem: I went to the Hard Rock last night for the Santana show at the Joint, which is an amazing show. I've loved his music for years. I was alone as I am most times so I decided to eat at Mr Luckys before the show. I was alone there also and we all know servers hate tables of one due to the smaller tip they're gonna get. Service was slow but it was busy. I ordered the prime rib special. Bad choice. I'm not a big prime rib fan but it sounded good for a change. I'm 60+ years old and this was the toughest piece of beef I've ever been served. I was even tempted to send it back(which I have only once that I remember. ) but I was running out of time to go to the show so I decided to eat what I could. If I'd not been pressed for time, I would have returned it. And of course, the server, while pleasant, never did ask if I needed anything else etc. Maybe if I'd made a different choice, I'd had a better meal. The other items on the menu look interesting but not sure sure I'd ever go back again to try them.
How would this review be described?
OPTIONS:
- negative
- positive
++++++++++
A:
negative