Q: Burned pancakes, burned hash browns, burned biscuits, scrambled eggs sitting in an inch of water. How the hell do you serve Crap like this? Placing tables on the carpet to tile threshold, just to place more tables. Who hired the Manager that made this decision. Probably related to the Executive Chef that is letting this type of food to be served! Frank and Lorenzo Ferttita are really putting their names on this?

A: negative

Q: Was skeptical about getting asian food in a small town but was not disappointed! Food was delicious. Service was slow intially but definitely got better. You can pick how spicy you want your dishes. One of the best Thai restaurants I've been to in a long time. I wish this place was in San Jose! We also needed separate checks because for business expense, and this is the only restaurant where they not only divided the checks up for us but they divided equally each dish we ordered, which was nice! Definitely would recommend this place.

A: positive

Q: I love changs but Sean at the bar was too pushy and ruined the experience. We walked in at 9:45 and the first thing he says is "hey kitchen closes in 10 minutes". I said that's odd cause the doors are open until 10. He didn't make our sauce. He didn't offer an orange for our Blue Moons. He just wanted to go home. Work lunch shifts buddy.

A: negative

Q: Ordered the calamari and the seafood linguine to split. The complimentary bread assortment was tasty, though I personally thought their balsamic vinegar was too sour. The calamari was lightly breaded, with the most amazing marinara sauce I wanted to take home with me. It came with a polenta square which I didn't quite understand. The seafood pasta was delicious, a little oily but with a generous amount of seafood. We were seated in the "outdoor patio" area and were fortunate enough to catch an opera performance while we were dining. Bill came out to about $50 without drinks.

A:
positive