In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Mix all ingredients, first the sugar, butter and molasses, Add coffee and eggs, then spices, raisins, currants and flour, Can use all raisins; I like to substitute craisins for the currants, Bake at 350 about 50 minutes or 325 about an hour and 10 minutes, Test center, Bake in 8 x 12-inch dish or pan,______, Good sliced and served with butter, Serves 40, Can freeze, Can do ahead,
[EX A]: This makes a large cake and will keep or freeze well

[EX Q]: Heat oven to 350.,______,Spoon about half of the sauce over the loins.,Bake the tenderloins 1 hour and 30 minutes. Heat remaining sauce in saucepan over low heat.,Slice the tenderloins into 1/4 inch diagonal slices on cutting board.,Serve the tenderloins with the remaining sauce.
[EX A]: Place tenderloins on rack in roasting pan. Mix remaining ingredients in saucepan.

[EX Q]: Bourbon Sauce,In a sucepan, melt butter: add sugar and egg, whisking to blend well. Cook over low heat, stirring constantly, until mixture thickens. Whisk in bourbon to taste. Remove from heat and let cool. Whisk before serving. The sauce should be soft, creamy, and smooth.,,Bread Pudding,Preheat overt to 350 degrees,______
[EX A]:
Soak the bread in milk in a large mixing bow. Crush with hands until well mixed and all the mile isabsorbed. In a separate bowl, beat eggs, sugar, vanilla, and spices together. Gently stir into the bread mixture. Gently stir the raisins into the mixture. Pour butter into the bottom oa a 9X13 baking pan. Coat the bottom and the sides of the pan well with the butter. Pour in the bread mix and bake at 350 degrees for 35-45 minutes, until set. The pudding is done when edges start getting a bit brown and pull away from the edge of the pan. Serve with bourbon whickey sauce on the side or I poured it on top of bread mixture when I removed from oven.