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Even if you've bought pots from the store, it's important to sanitize them completely before planting. Add a squirt of dish soap into each pot and then fill it up with hot water. Let it soak for a minimum of 5 minutes before completely rinsing it out with fresh water to remove all soap residue. Then let your pots dry completely before you use them. Cleaning your pots helps to reduce the possibility of harmful bacteria or insect eggs infecting your new plants. Repeat this process every time you plant something new in a pot. Purchase an all-purpose potting soil at your local gardening center. While you are there, buy a bag of vegetable fertilizer as well. Follow the directions on the fertilizer bag and mix it into the potting soil. Don't ever plant using soil directly from the ground. It could contain bacteria or pests that might damage your tomato plants or seedlings. Get a small roll of fiberglass or plastic window screening from your local hardware store. Use industrial scissors to cut a piece out of the screen. It should be slightly larger than the size and shape of the bottom of your pot. Then, position the screen inside the pot. Adding a screen to the bottom of your pot will keep the soil from draining out with the water. This keeps more nutrients close to your tomato plant's roots, too. Add them in until you've created an even layer in the bottom of your saucer. Then, place your pot on top of the saucer and rocks. Check to make sure that your pot is level and sturdy. The rocks create air gaps in between the underside of your pot and the surface it sits on, which allows water to drain out more thoroughly. For a 15USgal (57L) pot, you should cover the bottom 6 to 8 inches (15 to 20cm) with soil. This leaves plenty of room for you to place the plant and then surround it with additional soil. If you add too much soil initially, you may expose too much of your plant to the sun, which can harm it. If you are planting tomato seeds, add potting soil until you get .5in (1.3cm) from the top of the pot. Planting your seeds any deeper will prevent them from sprouting.

summary: Scrub each planting pot clean with hot water and soap. Mix together potting soil and vegetable fertilizer. Place a fiberglass screen at the bottom of your pot. Pour pebbles or river rocks into your saucer. Fill your pot 1/3 full with potting mix.

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Also make sure the mixture is not too hot when you put the eggs in or they will cook. Once all the eggs are mixed in, mix in the flour gradually until it is all mixed in and smooth. To check this, poke a clean knife into the centre of the cakes and if the knife comes out clean they are cooked. If not they need longer. For elegant decorations, follow the steps set out in the following sub-sections.

summary: Preheat oven to 170 C (388 F). Melt butter and chocolate together in a double boiler until smooth. Mix in until all sugar has dissolved. Add eggs one at a time, being sure to mix well between each egg. Pour equal amounts of mixture into two lightly greased cake tins. Bake in oven for 25 minutes or until cooked. Take the cakes out of the tins and place them on cooling racks. Eat the cake as it is if you desire.

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Cutting secondary stems will give you a fuller weigela plant. Locate 2-3 branches that are growing next to the main stem and use a hand-held pruning saw to cut the stems upward at a 45-degree angle. Saw the stems as close to the ground as you can. This will divert the plant's energy to the main stem and new growth, which will promote stronger blooms. Seed pods are left over after the flowers bloom and fall off the plant. They look like buds on the tips of the weigela branches. Use a pair of hand shears to cut the upper growth right above a lower hanging bud on the branch. Do not cut more than 1/2 of the branches full length. Make the cut straight, right above a flowering bud. Cutting away old buds will promote the growth of new, stronger buds which will lead to more robust blooms the next year. Look for light grey or brown branches that feel brittle or hollow to the touch. Diseased branches may also have spots or mold on them. Cut these branches down to the main stem, on a 45-degree angle, to make room for new growth and prevent potential disease from spreading. If the center of the branch is brown or gray, the branch is dead. If a branch looks weak or wispy, there's a good chance it will never develop flowering buds. Cut away these branches down to the main stem to promote growth in other parts of the plant. Leave strong branches that have minimal offshoots and that are capable of growing flowers. You should cut branches that are rubbing up against the main stem or crossing over, as they can damage the plant. Use a pair of hand shears and cut the branches down to the main stem. Use rejuvenation pruning if you want to start over with your weigela shrub. Prune all the branches down to 1/3 each season until the shrub is 410 inches (1025cm) in height and there is only new branches left. This is a great way to restart your plant without having to purchase a new one. You should rejuvenate prune in the late winter.
summary: Saw 2-3 secondary stems to the ground on mature plants. Cut off the tops of the seed pod branches. Cut away dead or diseased branches. Prune off wispy branches. Cut off branches that are rubbing against the main stem. Prune 1/3 of the plant over several seasons to "restart" your plant.