Information: - Luis Bunuel Portoles (22 February 1900 29 July 1983) was a Spanish filmmaker who worked in Spain, Mexico and France. - La Femis (French: "Ecole Nationale Superieure des Metiers de l'Image et du Son", formerly known as the "Institut des hautes etudes cinematographiques", IDHEC), is the French state film and television school. It is part of PSL Research University, a Paris area-based world-class federal research university formed from highly selective art-, science- and humanities-focused higher education institutions among the most prominent in France. "FEMIS" is an acronym for "Fondation Europeenne pour les Metiers de lImage et du Son". Based in Paris, it offers courses balanced between artistic research, professional development and technical training. - Max , Mon Amour aka Max , My Love is a 1986 film directed by Nagisa Oshima , starring Charlotte Rampling , Anthony Higgins , Victoria Abril , Pierre Etaix and Milena Vukotic . The screenplay was written by Oshima and Jean - Claude Carriere , and the film was produced by Serge Silberman . - Tie Me Up! Tie Me Down! (, "Tie Me!") is a 1990 Spanish dark romantic comedy film written and directed by Pedro Almodovar, and starring Victoria Abril and Antonio Banderas alongside Loles Leon, Francisco Rabal, Julieta Serrano, Maria Barranco, and Rossy de Palma. The plot follows a recently released psychiatric patient who kidnaps an actress in order to make her fall in love with him. He believes his destiny is to marry her and father her children. - Jean-Claude Carriere (born 17 September 1931) is a French novelist, screenwriter, actor, and Academy Award honoree. He was an alumnus of the Ecole normale superieure de Saint-Cloud and was president of La Femis, the French state film school. Carriere was frequent collaborator with Luis Bunuel on the screenplays of Bunuel's late French films. - , or is a national university in Kyoto, Japan. It is the second oldest Japanese university, one of Asia's highest ranked universities and one of Japan's National Seven Universities. One of Asias leading research-oriented institutions, Kyoto University is famed for producing world-class researchers, including ten Nobel Prize laureates, two Fields medalists and one Gauss Prize winner. - Victoria Abril (born Victoria Merida Rojas; 4 July 1959) is a Spanish film actress and singer. She is best known to international audiences for her performance in the movie "Atame!" ("Tie Me Up! Tie Me Down!") by director Pedro Almodovar. - Early life. After graduating from Kyoto University, where he studied political history, Oshima was hired by film production company Shochiku Ltd. and quickly progressed to directing his own movies, making his debut feature "A Town of Love and Hope" in 1959. 'max' is related to which object entity through the relation of 'country of origin'? Choices: - france - japan - mexico - spain - victoria
japan
Information: - Fish pie is a traditional British dish . The pie is usually made with white , often smoked , fish ( for example cod , haddock or halibut ) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in . Prawns and hard boiled eggs are other common additional ingredients . It is oven - baked in a deep dish but is not usually made with the shortcrust or puff pastry casing that is associated with most savoury pies ( e.g. steak and kidney pie ) . In place of a pastry casing enclosing the pie , a topping of mashed potatoes ( sometimes with cheese or vegetables such as onions and leeks added ) is used to enclose the contents during baking . The dish is sometimes referred to as '' fisherman 's pie '' because the topping is similar to that of shepherd 's pie , in that it uses mashed potatoes . - Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. - The domestic goat ("Capra aegagrus hircus") is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe. - British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it." However, British cuisine has absorbed the cultural influence of those who have settled in Britain, producing many hybrid dishes, such as the Anglo-Indian chicken tikka masala. Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts and Britons. Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into England in the Middle Ages. The British Empire facilitated a knowledge of India's elaborate food tradition of "strong, penetrating spices and herbs". Food rationing policies, put in place by the British government during wartime periods of the 20th century, are said to have been the stimulus for British cuisine's poor international reputation. It has been claimed, contrary to popular belief, that people in southern England eat more garlic per head than the people of northern France. - Pollock (alternatively and more commonly among anglers spelled as "pollack"; pronounced ) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. "Pollachius pollachius" is referred to as pollock in both North America and United Kingdom, while "Pollachius virens" today is usually known as coley in the British Isles (derived from the older name coalfish). Other names for "P.pollachius" include the Atlantic pollock, European pollock, lieu jaune, and lythe; while "P.virens" is also known as Boston blues (distinct from bluefish), silver bills or saithe. - Cod is the common name for the genus "Gadus" of demersal fishes, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and some species suggested to belong to genus "Gadus" are not called cod (the Alaska pollock). - Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. 'fish pie' is related to which object entity through the relation of 'country of origin'? Choices: - england - europe - united kingdom
united kingdom