In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: ______,beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and Scrape bowl. Turn to Speed 4,and beat about 1 minutes. Stop and scrape bowl.,Add 1 cup flour, cocoa powder, baking powder, and salt. Turn to Stir Speed and mix about 30 seconds.,Gradually add remaining 1 1/2 cups flour and mix about 30 seconds longer. Turn to Speed 2 and mix,about 30 seconds. Turn to Stir Speed and add chocolate chunks and nuts, mixing just until blended.,Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart, bake at 325F for 12 to,13 minutes, or until edges are set. Do not over bake. Cool on baking sheets about 1 minute. Remove to,wire racks and cool completely.
[EX A]: Place brown sugar, granulated sugar, butter, vanilla, and eggs in mixer bowl. Attach bowl and flat

[EX Q]: Drain pineapple, reserving 3 tablespoons juice, In a large bowl, combine pineapple, turkey, water chestnuts, mushrooms, celery and onions, In a small bowl, combine reserved juice, dressing, garlic powder and onion powder, Add to turkey mixture; toss to coat,______, Sprinkle with almonds if desired,
[EX A]: Divide greens among nine plates; top each with 1 cup turkey mixture

[EX Q]: Mix the cornstarch with enough water to make a thin paste.,______,Remove mushrooms and set aside.,Add 1 tbsp soya sauce and 1 tbsp chicken broth to the pan juices and add chicken, turning to coat as much of the chicken as possible in the soya sauce.,Cook at a medium low heat until the chicken is almost done.,Mix the remaining chicken broth and 1/2 c water (or broth) in a saucepan.,Bring to a boil.,Add a few tbsp of the hot liquid to the cornstarch paste, stir until smooth and then stir into the boiling gravy until thickened.,Add the mushrooms and green onions to the gravy.,Stir to mix.,Salt and pepper to taste.,Pour gravy over chicken in pan and simmer until fork tender.
[EX A]:
Simmer the mushrooms in 2 tbsp soya sauce in a non-stick pan at low heat until tender.