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If the book is full of tiny holes, or if bits of paper flake off when you move it, it could be infested with book mites or other paper-eating pests. To prevent further damage, seal the book in a freezer bag with the air squeezed out. Place the bag in the freezer for several weeks to kill off insects and eggs. Mold usually causes a strong musty smell. Any book with warped binding, wet or stuck-together pages, or obvious water damage is also at risk of mold. Unfortunately, mold damage is extremely difficult to repair without hiring a professional. Store the book in a warm, dry location to minimize further damage. If you see a furry white or grey mold on the pages, gently wipe it away with a soft cloth. In severe cases, you can repair the binding or make a new one. While not difficult with practice, it's best not to try this on rare or valuable books. Any librarian or rare book dealer should be able to advise you on more specialized cases. If you have a valuable or antique book, consider hiring a professional archivist to make the repairs.

summary: Freeze books affected by pests. Check for signs of mold. Repair the book's binding. Seek professional advice.

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Cook with citrus in the spring, berries in summer and apples and pumpkin in the fall. Food prepared at the peak of its freshness has unbeatable flavor and nutritional value. Instead, choose healthy ways to enhance the flavor of fruit in your cooking. For example, serve baked apples with frozen yogurt, cinnamon, walnuts and dried cranberries; or add balsamic vinegar to strawberries to bring out their natural sweetness. Fruit juice and dried fruit, when used in moderation, is a healthy addition to many meals. Cook a dish like Moroccan chicken with dried plums to boost the fiber content of the dish, or use freshly squeezed orange juice to give a citrus kick to a salad dressing. Applesauce is a great substitute for vegetable oil in muffin and bread recipes. You'll have to do some research to calculate just how much fat you can replace with fruit in your recipes, but the fruit can add the same moisture to your dishes without making your fingers greasy, so it's worth it.

summary: Use fresh, local fruit that is in season. Avoid adding table sugar to fruit dishes. Don't forget juices and dried fruits. Use fruit purees in place of fat when baking.

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Though it may seem obvious, reading the label on an item is a sure fire way to identify the type of leather. Products made of real leather will proudly say so on the label. If the label says, "vinyl" or "manmade materials," the item is faux. Examine the edges of the furniture or garment. Look at any place where the material has been sewn. Fake leather products will have a smooth, pristine edge that can feel almost plastic. Genuine leather will have a rougher, imperfect look around the edges. Take a close look at the pores (or small dots) of the fabric. You may have to look closely to see them. Faux leather will have pores in a perfect, consistent pattern. Real leather will have irregular, sporadically placed pores. Genuine leather can feel coarse, smooth, or somewhere in-between. Real leather is also flexible and soft. If the product in question feels very smooth or feels like plastic, it is probably faux leather. Synthetic leather can also be a bit stretchy. Familiarize yourself with leather textures by visiting a reputable leather store and getting a feel for both products. Real leather has a very distinct smell. It really cannot by replicated by faux materials. Real leather smells earthy. Faux leather may have no odor, or smell a bit like plastic. Once again, you can familiarize yourself by visiting a reputable leather store and getting a smell of both kinds of products.
summary: Read the label. Inspect the edge. Examine pores. Trust your touch. Smell the item.