Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Preheat the oven to 325F., In a bowl, cover the chipotle with hot water and let stand until softened, 30 minutes., Bake the halved apples cut side down on a rimmed baking sheet for 30 minutes, until tender., Let cool., Scoop the apple pulp into a food processor and discard the skins., Stem, seed and chop the chipotle; add it to the food processor and puree., Meanwhile, spread the bread in a pie plate and bake the pieces for about 10 minutes, until golden., In a saucepan, boil the hard cider with the vinegar, sugar and apple puree., Simmer, stirring, until reduced to 3/4 cup, 10 minutes., Remove from the heat and season with salt., Light a grill., Grill the sausages over moderate heat, turning, until lightly charred on both sides and cooked through, 12 minutes., Transfer to a plate and tent with foil., In a skillet, heat the oil until shimmering., Add the broccoli and season with salt., Cover and cook until browned, 2 minutes., Stir in the mustard, caraway, cider sauce and 1/2 cup of water and bring to a boil., Remove from the heat, stir in the butter and season with salt., Serve the sausages with the broccoli and sauce, garnishing with the bread crumbs and apple matchsticks.
A:
chile, granny smith apples, rye bread, Hard Cider, apple cider vinegar, light brown sugar, kosher salt, pork sausages, extra virgin olive oil, broccoli, mustard, caraway seeds, unsalted butter