Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: This took the place of Native New Yorker in our neighborhood. While I truly love supporting and eating at local establishments, this one just doesn't stand out enough to me. Sure, it's a bar with American food. But there is nothing spectacular that tops other places I've been to. I can tell you they definitely improved the atmosphere and inside since Native New Yorker completely missed the mark when they knocked the wall down. They have a small stage that must host local talent on some nights. There are two huge pull-down screens and projectors as well as many other TVs set around the restaurant. I had their hot wings which were pretty tasty...but I was flicking the sauce all over myself because they were a little too tough on the outside. My hubby had one of their burgers and also liked it but just thought it was average. We may or may not go back since it is a nice local spot. After all, they have a nice selection of beers on tap.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: How lucky I was to miraculously find Hog's Heaven BBQ when in all actuality I was driving to a BBQ competitor close to my house Shanes rib shack. Long story short one of the owners of Shanes passed away so they sold it to Hog's Heaven. I used to love Hog's Heaven at their old location in Aliante but their spot was hidden and wasn't garnering enough business to stay open. Sad day when it closed, euphoria when I stumbled upon their new location. Like the old location, the new kitchen is staffed with the same masters of mesquite and likewise the same jazz and blues music from their old location comes bellowing out of this kitchen. You can sit down to eat or grab and go. The service is remarkably professional for counter ordering and the restaurant is clean. Ribs are a must get-amazing flavor ask for extra sauce. Pulled pork sandwich is good but the ribs are the star of this show. Sides are hit and miss, it's almost worth while to save room for MORE ribs. Tried the cornbread but it's not homemade and I love fried okra but like the cornbread they were not homemade. There's only so many hours in the day and the folks at hog's heaven spend it wisely on their ribs. When these folks have a firmer grasp of the needs of their new location I would love to see them make more of their items in house. Maybe I should be happy they don't though or else I would have BBQ pulsing thru my veins and be one fat pig. For the time being though, I am back in Hog's Heaven !

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Starving for some breakfast, we came here instead of Canyon Ranch Cafe because there was no wait. I'm not sure which is better, but the food here was amazing, so I think we made a good choice. Atmosphere: Beautiful cafe in the Venetian hotel, we sat in the outside patio area and people watched while we ate. The customers are the usual eclectic Vegas mix of business people, groups of friends, and couples. We enjoyed watching people hurry by with rolling suitcases while others are wearing shorts and t-shirts while drinking beers and giant margaritas. Service: Quick, attentive, and on point. We got our food quickly and our waters were refilled often. Food: Huevos Rancheros: I'd say this is the best I've had, it was flavorful, tasty, and the portion size was huge! The eggs were cooked perfectly and the potatoes were seasoned so well. I can't remember what my bf got, but it was a vegetable omelette of some sort, he liked it, but liked mine better I think. Overall: Huevos Rancheros are great here.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
We arrived for lunch and were seated immediately. Our waiter, Alonzo C., looked a bit harried, running between tables. He came to take our drink order and we also gave him our meal order. We thought it a bit strange that another table that came in after us and ordered food after us had received their meal before we did. After 25 minutes, Alonzo came by and asked if we wanted more iced tea. We asked if our food would be coming soon. Soon another waiter stopped by (which we assume was the manager as he did not introduce himself) and apologized for the long delay in bringing our food. After that either Alonzo or the manager stopped by every 5 minutes or so to see if we were okay. When the food did arrive, the vegetables that came with the turkey burger looked like they were freezer burned and fresh from the microwave. I would expect from a restaurant like "Islands" that vegetables would be fresh.