input with options: Fact 1: Streams may start with runoff or water seeping out of a spring. Fact 2: Water is everywhere H20. Given the two facts above, where do streams often get H20?
OPTIONS:
- perspiration
- at or near the margins
- raising their temperature
- the landscape
- seeping out of a spring
- cloudy and rainy weather
- Inches or fractions of inches.
- precipitation
output: seeping out of a spring

Q: Fact 1: Aruler is used for measuring the length of an object. Fact 2: Rulers are divided into inches and fractions of inches. Given the two facts above, what is length measured in?

OPTIONS:
- Square Feet
- Liters
- feet
- Inches
- arteries
- Seconds
- streams.
- rivers

A: Inches

input: OPTIONS:
- ventilated shirts
- hydration
- lowering body temperature
- insulated material
- Thyroid-stimulating hormone
- Dehydration
- air conditioning
- electricity Now, answer this question: Fact 1: Insulated material can be used for keeping warm. Fact 2: To avoid hypothermia, stay warm and dry. Given the two facts above, what can help prevent hypothermia?
A:
output: insulated material

Fact 1: Most modern gymnosperms are trees with woody trunks. Fact 2: Gymnosperms are the plants that are known as evergreens. Given the two facts above, what type of trees have woody trunks?

OPTIONS:
- h2o
- plants
- sunflowers
- cacti
- evergreens
- trees
- graptolites
- elephants

Answer: evergreens

Problem: OPTIONS:
- camels
- oak
- Spruce
- fens
- Trees
- burrs
- apples
- vines
Q: Fact 1: Plants that shed their leaves seasonally each year are called deciduous plants. Fact 2: Vines are perennial, deciduous climbing plants. Given the two facts above, what sheds their leaves seasonally each year?
Answer: vines

Fact 1: Astronauts require preserved food for extended flights. Fact 2: Preservatives are added to extend the shelf life. Given the two facts above, what prolongs the storage life of food in space?

OPTIONS:
- hydrogen and oxygen
- preservatives
- Dehydration
- heating liquids
- Fuel cells
- heat energy
- hard outer covering
- layers of fat

Answer:
preservatives