In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: Cut pork into 12 slices, about 1-inch thick. Sprinkle pork on all sides with 1/8 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat 1 teaspoon of the oil in a large heavy skillet over medium-high heat. Add the pork and cook, turning once, until the pork is well browned and internal temperature reaches 145 degrees F, about 1 1/2 minutes on each side. Transfer pork to serving platter and cover to keep warm.,Add the remaining 1 teaspoon oil to skillet. Add garlic and cook, stirring constantly, until garlic is fragrant, about 30 seconds. Add the wine and broth. Increase heat to high and cook, stirring to scrape up the browned bits from the bottom of the skillet, until the liquid is reduced by two thirds, about 5 minutes.,Remove the skillet from the heat and stir in the remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper, the lemon zest and juice, and the parsley. Serve the pork medallions drizzled with the sauce (makes a generous 1/3 cup; about 1 1/2 tablespoons per serving).,______
[A]: Serve the pork with whole wheat linguine or brown jasmine rice. For a vegetable, steamed broccoli rabe or spinach.

[Q]: Preheat oven to 325 deg.,Cut ribs into pieces.,Bake ribs for 45 minutes.,Mix remaining ingredients in a bowl.,Drain all fat from ribs.,Pour sauce over ribs, cover and bake for an hour.,______
[A]: Uncover and bake an additional 45 minutes, baste 3 or 4 times.

[Q]: Preheat the oven at 300F To obtain pumpkin puree, steam the pumpkin flesh or cook in a marguerite. Pureed in food processor and set aside.,With a sharp knife, open the vanilla bean in half lenghtwise and scratch the inside.,Add the inside of the vanilla bean to the cream and heat in a casserole.,When it begins to simmer, remove from the heat. Set aside.,In a big bowl, mix together egg yolks and sugar 3 to 4 minutes with a whisk.,Drizzle the hot cream on the mixture of eggs (to not cook them).,Add pumpkin puree and amaretto (almond liqueur) and stir.,Strain and pour in 4 ramequins.,______,Cook in the oven 30 to 40 minutes or until the center move a little bit when you move the dish.,Let cool and put in the fridge at least 2 hours before serving.,When ready to serve, put around 2 tablespoon of brown sugar on top of each creme brulee.,Put in the oven at Broil unter the broiler. Until it is caramelized.
[A]:
Put the ramequins in a oven dish. Pour hot water in the dish, around the ramequins, until 2/3 of the height of the ramequins.