Been to this clinic before and it was fine. Today was the worst experience, that I had to leave. When I got there I was the only patient to be seen. Waited ten minutes, then was taken to the back and put in the room. Was told I couldn't leave the door open even though it was extremely hot because of the hepa law. Fine if the office had other patients but I was the only one there. The doctor was no where to be found. So now it's 15 minutes and I move to the outside waiting room since I am on oxygen and need to be in a cool area. The doctor still no where to be seen, so after 45 minute wait I left without seeing anyone. So if you don't mind waiting forever even when no is there this place is for you.
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negative

There seems to be a lot of Italian food in Montreal, and I'm not totally convinced that this is the best. It's very solid food, authentic, and tasty but it's a bit on the pricey side. I suppose with all the celebrities touted on the wall, they can rest on their laurels a bit and command a pretty penny for their food. Don't get me wrong, the food was good, but I think I could find a better meal or better Italian food in Montreal for cheaper. The ambiance is pretty cool, as it was in what used to be a women's prison. There are no printed menus, so don't go searching or asking for one when you sit down - they will bring you a written menu on a chalkboard to your table (all written in Italian), and will explain it to you. They will also bring you a piece of bruschetta to start your meal. We were a party of 4 and shared all the dishes family style, which I would recommend so that you can try a little bit of everything. The best dishes were the eggplant parmigana, fettucini with porcini mushrooms, and the shrimp. The eggplant parmigana had really good flavor and was decently sized. The pasta was homemade, fresh, and you could just taste all the flavors of the porcini - don't leave without getting this pasta. The shrimp was very fresh, large, and really dense. Well seasoned and perfectly cooked. We also got the caprese (good, but not outstanding), the smoked salmon carpaccio with arugula (good, but I can make this at home), and the veal ravioli (good, but just tasted like a pretty standard meat ravioli to me with tomato sauce). All in all, good food, authentic, and delicious. Some of the dishes were certainly better than others, It was pricey for Italian food - we each paid about $75 CAD and didn't drink any wine. I enjoyed my meal but don't think I'd come back here again and again.
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positive

While Beijing boasts the work of an incredible interior design team, (four massive tanks completely filled with goldfish, contemporary furniture, etc.) the actual food and service are subpar on a nuclear level. As someone who considers herself an expert on true Chinese-Vietnamese cuisine, Beijing Noodle No. 9 embarrassed me! I ordered the cold noodles with cucumber, beansprouts, and beef. What I got was half-cooked, starchy udon-like noodles doused in spicy, watery, mock-szechuan sauce, dehydrated shreds of cucumber, and beef jerky. YES - they gave me beef jerky. They actually gave me beef jerky with my noodles. My family ordered variations of the wonton soup because hey, how could you ever mess up wonton soup? Surprise! This place managed to! The soup was obviously made from cheap starch and the noodles had a little more flavor than computer paper. Also, the price range is ridiculous - a bowl of noodles goes from $12 - $22, which is a jaw-dropping difference with authentic places that stay below the $10 mark. It's depressing. And that is where I will end my review on this one. In the words of my dear father and his experience with Beijing Noodle No. 9: "I hate white people noodles. I want Asian people noodles." Just no. Never again. I would rather eat paper towels than return to this wretched place.
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negative

I would have loved to try this place but after walking for 15 minutes it was closed. I checked the sign on the door and it was supposed to be open for another hour and a 1/2. I was extremely disappointed.
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negative