Goal:
How do I prepare red bell pepper and spinach for goal cheese white sauce pasta?
OPTIONS:
- Sice red bell pepper and saute in cast iron pan, also saute the spinach. To saute put cast iron pan over medium high heat and add some olive oil, cook peppers for 3-5 minutes and spinach until it wilts.
- Sice red bell pepper and saute in a trivet, also saute the spinach. To saute put cast iron pan over medium high heat and add some olive oil, cook peppers for 3-5 minutes and spinach until it wilts.
Answer:
Sice red bell pepper and saute in cast iron pan, also saute the spinach. To saute put cast iron pan over medium high heat and add some olive oil, cook peppers for 3-5 minutes and spinach until it wilts.

Goal:
How do you make sure the lid on a newly canned jar of homemade jam is sealed properly?
OPTIONS:
- Fill a large pot with tap water (enough to the water will be 2 inches above the top of the canning jar) and bring it to a boil. Place the sealed jar of jam into the pot and allow it to sit for 10 minutes. After 10 minutes has elapsed, grasp the jar with your hands and pull it out of the water. Allow it to cool overnight. The next day, press on the center of the jar's lid. If it makes a popping noise the jar is not sealed properly. You will need to repeat the sealing process until the center of the jar's lid does not pop up.
- Fill a large pot with tap water (enough to the water will be 2 inches above the top of the canning jar) and bring it to a boil. Place the sealed jar of jam into the pot and allow it to sit for 10 minutes. After 10 minutes has elapsed, grasp the jar with a pair of tongs and pull it out of the water. Allow it to cool overnight. The next day, press on the center of the jar's lid. If it makes a popping noise the jar is not sealed properly. You will need to repeat the sealing process until the center of the jar's lid does not pop up.
Answer:
Fill a large pot with tap water (enough to the water will be 2 inches above the top of the canning jar) and bring it to a boil. Place the sealed jar of jam into the pot and allow it to sit for 10 minutes. After 10 minutes has elapsed, grasp the jar with a pair of tongs and pull it out of the water. Allow it to cool overnight. The next day, press on the center of the jar's lid. If it makes a popping noise the jar is not sealed properly. You will need to repeat the sealing process until the center of the jar's lid does not pop up.

Goal:
how do you use a kcup machine?
OPTIONS:
- put the pod in and start it.
- pour the contents of the pod in and start it.
Answer:
put the pod in and start it.

Goal:
How do you keep homemade bread crusty?
OPTIONS:
- To retain the freshness of crusty loaves of bread, store them unwrapped at room temperature. Once sliced, place breads in closed paper bags. To maintain freshness of soft-crust loaves, store in airtight plastic bags or wrap tightly in plastic wrap or foil and store at room temperature.
- To retain the freshness of crusty loaves of bread, store them unwrapped at room temperature. Once sliced, place breads in closed paper bags. To maintain freshness of soft-crust loaves, store in airtight paper bags or wrap tightly in plastic wrap or foil and store at room temperature.
Answer:
To retain the freshness of crusty loaves of bread, store them unwrapped at room temperature. Once sliced, place breads in closed paper bags. To maintain freshness of soft-crust loaves, store in airtight plastic bags or wrap tightly in plastic wrap or foil and store at room temperature.