Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Good food but my food came out only room temperature, as it did for a couple of my dining partners. They remedied it right away. Service was good and attentive. I would return and give them another chance. Overall, I recommend them.
Q: positive

A: Always clean, friendly staff that remembers us and always gets the order correct and prompt!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Pretty bad service. We were rushed through the entire meal, yet had to forage around other tables for napkins and silverware.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: East Charlotte is like the ethnic food/anti chain neighborhood of Charlotte, full of family run restaurants. There are so many I want to try, but just can't get past Mily & Lalo. The house it's located in was a Thai restaurant back in the day, and still retains the ornately carved bar. It's lovely and unique; no sense getting rid of it. Not for the carbaphobe, this is some heavy food. Some of the plates feature a salad, but it's seems sort of an afterthought or garnish. If you can get past that there is plenty of good eating. The meal always starts with a basket of fried yuca bread which is gluten free! Warm and steamy with a very slight sweet taste and is absolutely delicious. It is served with a spicy salsa that is either a creme de rocato or aji sauce. Dipped everything I could into it to try and figure out what it was made of; requested more when I ran out. Seems to be either heavy cream with chili, lime and maybe a bit of horseradish or mustard. I could do shots of this. Appetizers are so reasonably priced, why not get two? We always start with the potato and beet salad, probably one of the lighter items. It also includes green beans and peas in a light mayo like dressing. It is a perfect foil to the beef heart kebabs, which are tender yet slightly chewy with a marvelous smoky grilled flavor. It's really good with the previously mentioned chili sauce. The entrees are enormous. Ceviche is always fresh tasting and tangy with a hint of hot spice. The corn, marinated red onions and sweet potatoes that it is served with provide a nice contrast. There is a steak dish served with eggs, french fries, rice and fried banana's that is massive and filling. The rotisserie chicken is juicy and flavorful and served with plenty of fries. You will not leave hungry. As for dessert, their rice pudding is simple and yummy, redolent of cinnamon and clove. After missing out on the mazzamorra moradaI finally got there on a day that they had it available. You can order it straight or get it on top of the rice pudding. It was like eating a from a jar of lightly sweetened room temperature blackberry jam, with a gooey texture and chunks of fruit. Unique and delicious. Next time I will get it on top of the rice pudding, it sounds like a beautiful marriage. Check it out, the menu has a lot of variety and surely there will be something you will want to try. There are so many dishes I wish to try, so I will return.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Can we just keep this between ourselves? They just don't need any more customers to form a line at Sushi Ken. I lived in Japan for four years. My husband is Japanese, & we've picked apart every sushi restaurant in the East Valley(not on Yelp, though). I should make a list. This is where we eat sushi. We live @ 40 minutes away & drive in for a meal.(Though with the price of gas...) In the price:freshness ratio of good sushi, Sushi Ken has it made. It's like a real Japanese family restaurant. Giant menus with a little of everything on it. Want sushi? Got it! Kids only eat noodles? Got it! Sister-in-law doesn't eat fish? Got it! Just like home, there's something for everyone. In addition, the sushi is actually good, fresh & plentiful. Plus, if you can read Japanese there's little signs posted around with specialties like negitoro donburi, my favorite. Here's a little story; We've been married almost 33 years. I'm ashamed to say that until my last trip to Japan in 2004 I didn't like sushi. At the great Tsukigi Fish Market, I ate my first negitoro donburi & fell in love. I even had it as my last meal at the airport before we left Japan, and my husband has taught himself to make it for me at home.(good guy!) It was life changing! So go to Sushi Ken, and enjoy! But let's just keep it between us so there's still some negitoro for me!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
The portion sizes ARE big, BUT the meat included (whether shrimp, pork, beef or chicken) will be MINIMAL. So all their fried rice dishes are mostly rice and very little meat or fish. Also, the fried rice is very dark brown and not very appealing. The beef & broccoli was almost ALL broccoli, and the beef was slimy and thin. The eggroll tasted very strange - I couldn't put my finger on what that flavor was. The Sweet & Sour chicken was very overly breaded. The breaded chicken came separate from the sauce, which I think someone here referred to as "radioactive" probably because of the unnatural bright red color. The sauce was overly sweet. So if you like sweet sauce full of Red Dye poured over bread, go for it. Everything that had been fried in oil tasted like the oil was very OLD. Usually when ordering Chinese food to go, you smell good smells in your car as you drive home. The smell of their food was not very good - it smelled like heavy, old oil. The place had old furnishings. The cleanliness was "okay," but the air vents in the ceiling had visible dirt around the ceiling paint. One of the waitresses was getting ready for the dinner crowd by SWEEPING the carpet... The hot tea I drank while waiting for my order (short wait) was good. WHY IS IT SO HARD TO FIND GOOD CHINESE FOOD IN PHOENIX!?