If you've ever seen travel photos of Venice or been to Venice yourself, you're probably familiar with the Rialto Bridge. The Ponte di Rialto is one of the most popular tourist destinations in Venice and one of the most iconic landmarks of the Italian city. Even in 1594, when the bridge was only recently completed, a British traveler called it the "eighth wonder of the world." The version of the bridge that most people know was built between 1588 and 1591, but there's been a bridge in this location since around 1180. The Rialto Bridge was the first bridge to cross the Grand Canal, and until the 1800s it remained the only bridge across Venice's major waterway. The Rialto district was the main commercial hub of Venice and people increasingly needed access to buy and sell goods. The first bridge built at this site was a pontoon bridge that was eventually replaced by a wooden bridge in 1264. This wooden bridge was destroyed and rebuilt several times: it burned down during an unsuccessful coup in 1310, and in 1444 collapsed under the weight of a crowd watching a boat parade during a wedding. Its last collapse came in 1524, and by then Venice decided it was time to build a more permanent and durable bridge. Beginning in 1525, many architects submitted designs for the Rialto Bridge, but none of them was unanimously selected for the commission. The elected council overseeing the bridge's construction deliberated and consulted several local builders to figure out how they could erect a stone bridge across the wide Grand Canal. They had a few limitations to consider: the sloped shores on either side, the need for boats to be able to pass underneath, and the practicality of having shops atop the bridge. Andrea Palladio's design for the Rialto Bridge, published in his architectural treatise, Quattro libri, in 1570, featured three arches that would have prevented larger boats from passing under the bridge. Although his design utilized an appealing classical aesthetic, it was rejected in favor of Antonio Da Ponte's. Who published his design published in an architectural treatise A. not enough information B. Antonio Da Ponte C. An elected council member D. Andrea Palladio
D

(Question)
The sudden burst of spring produce in the market after a long, monotonous winter of cavolo nero and bright oranges is one of the things that constantly reminds me why I love living and eating in Italy. A wander through the market like any other becomes, in spring time, a new experience. I feel like a fresh arrival, like it's my first time walking through my local market. There are long, twisty fava bean pods, waiting to be podded and munched on with bitey pecorino cheese to tame the bitterness of the raw beans. Thin, long-stemmed asparagus. A lovely array of greens, including radishes with leaves so happy that they become the main ingredient, fluffy-fronded fresh herbs and fresh garlic. Artichokes of many different kinds, but especially the pointed purple ones that are either local, from Tuscany's Maremma, or sometimes from Puglia or Sicily. Rarely the rounded globe artichokes you find spilling out of crates in Rome, or the tiny, delicate Venetian ones, the so-called castraure (though they often aren't the real deal, how you can tell is by the price) that you can find in the shadow of the Rialto. And then there are thick bunches of agretti (salsola soda), looking more like mermaid's hair than a monk's beard, their English namesake. A few years ago, this wasn't such a common sight at the market in Florence. It still isn't, in that you won't get them by the crateful like you do fava beans and artichokes, though they're not particularly difficult to find now. They're just one of those special things that don't last long. Blink and you'll miss them, or come late to the market and they could easily be sold out. It's worth getting up and out of the house a little earlier for these (a note to myself, of course). If you've never tasted agretti before, it's worth seeking out if you're in the right place at the right time and find a bunch or see it on a menu. Frances Mayes likens it to spinach, but notes that it is so much more, "While agretti has the mineral sharpness of spinach, it tastes livelier, full of the energy... Where do castraure artichokes come from? A. not enough information B. Rome C. Venice D. Sicily
(Answer)
C

Ques: Sondra Crench kicked a roach out of her way as she walked into her tiny apartment and sat down at her old laptop. It was after midnight. So, she figured her new friend, Jason, was already dead. And so were her hopes of landing a secretarial job in time to keep her apartment. Rent was due on Tuesday, and she had just enough money to pay it. But then she'd have no money for food or gas or anything else. Maybe it was time to go home for a while. Surely she could put up with her mother for a few weeks while looking for work. She opened her Favorites list and clicked on the link for The Orange Leader. Sondra had not been back to her home town in a long time, but she liked to keep up with what was going on there. Occasionally, she'd see one of her old classmates in a wedding announcement. Those people led real lives, and held real jobs. As a working musician, she lived in a completely different world. She had more in common with actresses than a secretaries. She checked the Classifieds. Nurses wanted. Nope. Part-time receptionist. Not enough pay. Then she saw a full-page ad announcing the upcoming Grand Opening of Billy-Eye's Arcade and Dance Barn. Open Friday, Saturday, and Sunday nights, 6:00 PM to Midnight. For ages 12-20. Free soft drinks and popcorn. Live band. Five bucks to get in. Only twenty-five cents for arcade games. Sounded pretty cool for kids. She wished there had been such a place when she was growing up there. But what really caught her eye was the note about auditions for a house band. It would play two hours a night, and earn $2,000 per week. Divided by four band members... Sondra could actually live on that! Not very well--but she could get by. And besides, her band could do other gigs during the week to supplement it. Who had more in common with actresses than secretaries? A. Billy-Eye B. Sondra C. Sondra's mother D. not enough information
Ans:
B