Problem: Coney Island was worst spot in vegas we went to. Games and place was filthy and half the games don't work. Had to search out employees to fix machines and get tickets. Very disappointed with this place.
How would this review be described?
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A: negative

Problem: The worst service I have ever had and we were the only people in there! Chicken was burnt and had to scream at the waitress to ask her to fix it!!!! Could not pay me to go back!!!!
How would this review be described?
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A: negative

Problem: I've been meaning to try Umi for what seems like forever, since I am a huge fan of Soba downstairs. But it just seemed like I didn't have a reason since this is such a "special occassion" type of place. So I was super excited when Sheryl T. organized a UYE here. I wanted to let the dinner marinate in my head a bit before writing the review (well actually, I've just been really lazy and terrible at writing reviews lately), and I'm not exactly sure what to say about it other than it was outstanding. Most of us did the 8-course omakase. The portions are interesting, it starts out with a couple very small plates (tartare, sashimi) and you're thinking like, "oh my god, I'm going to be so hungry after this." But they get more substantial with some nigiri and a couple warm plates, and finally a gigantic dessert and at this point you're like, "oh my god, that was way too much food." Overall, the tasting menu played out nicely. My faves were the nigiri (creative, but in a way that pays homage to sushi rather than bastardizing it...not that I don't like spicy-tuna-fried-scallop-topped-with-tuna-tataki etc etc...but this is not the place for that), the miso black cod (simple, but done well), and the rock shrimp tempura (the sauce was a little heavy for me, but the shrimp itself was light and succulent in a way that I didn't know deep-fried food could possibly be). The desserts are the same ones found on Soba's menu and as I said, they are pretty rich and ridiculous. Actually, if I had any one thing i'd change, it would be that I would prefer a lighter dessert to complement the type of food here, but that could be because I'm just not a big dessert person. But it was pretty awesome to get to try every dessert on the menu! (I guess that's what happens when six ladies go out to dinner together...haha) I would definitely come back again, although it is very pricey so it's not so much a place to come and stuff your face with maki, and more of a birthday/anniversary/graduation/other major life event celebration spot. So, I guess I just need to find an excuse to come back. Thanks again for organizing, Sheryl!!
How would this review be described?
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A: positive

Problem: I like Rays pizza not only is it NY style but it's perfectly cooked and not soggy. It's easy to order for pickup or dine in. Our favorite is the white pizza. Very flavorful and does not require anything else added to it. The garlic bread is also very good and I would say this is our go to place for authentic NY style. The prices are reasonable and the service is always good. A plus is they sell slices also and have small individual sizes as well.
How would this review be described?
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A:
positive