La Gomera is the only place in the world which has a whistle language. We do not know how and why it began because we do not know the complete history of the island. But we can certainly imagine the reasons for the beginning of the whistle language. There are many deep valleys on the island. A person on one side of a valley can not easily shout to a person on the other side. But he can whistle and be heard. Some of the best whistlers can be heard from four miles away and the record is seven miles. The people who live on the island usually have good teeth, and this helps them to whistle well. They must also have good ears so that they can hear other whistlers. We can understand why the whistle language continues. It is very useful on the island, and quite easy to learn. When somebody is hurt or ill, the whistle language takes the place of telephone. If the sick person is quite far away from the town, people pass the message from one to another. A boy guarding cattle on a hillside whistles to a man fishing from his boat. The last one is able to describe the trouble fully and exactly to the doctor in town. People help one another in the same way when a car breaks down or a cow is lost. The whistle language is hundreds of years old, and probably it will continue to live on for hundreds of years more. Radio and TV often kill the special ways of speaking in different parts of a country. But on La Gomera you are nobody if you cannot whistle. Perhaps soon after TV arrives on the island, people there will be whistling the news and other facts and opinions. Which of the following will be the best title of this passage? A) The Secret Language B) Do You Know the Whistle Language? C) The Life of Islanders D) La Gomeraa Mystery
B
(Question)
One afternoon, after finishing shopping in a supermarket, my family and I went to the checkout. I suddenly thought we didn't need any of the junk, and we abandoned all of those, saving $300. That got me thinking about all our pointless expenses in life. With a promise that we'd stop if it was killing us, I convinced the family to take the leap into frugality . The rules were that we would buy nothing for 30 days except absolutely essentials. Our adventure began with a great start. By 9 a.m., my wife, Ruth, had already made cakes from old strawberries and picked flowers I didn't even know we had in the garden. I cleared the car by hand for the first time for years. I read and returned the neighbor's newspaper before he woke up. Total spending on the first day: $0. As days turned into weeks, we became so proficient at living frugally. We started riding our bikes to save gas. My child's finger painting was recycled as gift wrap for the homemade presents. We started to use an Internet application like Skype for free phone calls and ask neighbors with gardens for extra vegetables and herbs. In the end, we saved more than $2000 by not spending for a month. When we began, I imagined we would rush out the moment we were done and buy a lot of things in the supermarket, then maybe hit the mall or go to the movies. This passage is mainly about _ . A) how a family managed their daily life B) a family's no-buying try C) a family's way of solving life problems D) how a new idea came up
(Answer)
B
Ques: If you know exactly what you want, the best way to get a job is to get specialized training. A recent survey shows that companies like graduates in such fields as business and health care who can go to work immediately with very little on-the-job training. That's especially true of booming fields that are challenging for workers. At Cornell's School of Hotel Administration, for example, bachelor's degree graduates get an average of four or five job offers with salaries ranging from the high teens to the low 20s and plenty of chances for rapid advancement. Large companies, especially, like a background of formal education coupled with work experience. But in the long run, too much specialization doesn't pay off. Business, which has been flooded with MBAs, no longer considers the degree an automatic stamp of approval. The MBA may open doors and command a higher salary initially, but . As further evidence of companies gradually losing faith in specialized degrees, Michigan State's Scheetz mentions a pattern in hiring practices. Although companies tend to take on specialists as new hires, they often seek out generalists for middle and upper-level management. "They want someone who isn't constrained by details to look at the big picture," says Scheetz. This sounds like a formal statement that you approve of the liberal-arts graduates. Time and again labor-market analysts mention a need for talents that liberal-arts majors are assumed to have: writing and communication skills, organizational skills, open-mindedness and adaptability, and the ability to analyze and solve problems. David Birch, manager of the Boston Red Sox, claims he does not hire anybody with an MBA or an engineering degree, "I hire only liberal-arts people because they have a less-than-canned way of doing things," says Birch. For a liberal-arts degree, students focus on some basic courses that include literature, history, mathematics, economics, science, human behavior--plus a computer course or two. With these useful and important courses, you... Which of the following statements does the author support? A) Specialists are more expensive to hire than generalists. B) Formal schooling is less important than job training. C) On-the-job training is, in the long run, less costly. D) Generalists will do better than specialists in management.
Ans: D
Ques:Your house may have an effect on your figure. experts say the way you design your home could play a role in whether you pack on the pounds or keep them off. you can make your environment work for you instead of against you. Here are some ways to turn your home into part of your diet plan. Open the curtains and turn up the lights. dark environments are more likely to encourage overeating, for people are often less self-conscious when they're in poorly lit places - and so more likely to eat lots of food. If your home doesn't have enough window light, get more lamps and flood the place with brightness. Mind the colors. Research suggests warm colors fuel our appetites. In one study, people who ate meals in a blue room consumed 33 percent less than those in a yellow or red room. Warm colors like yellow make food appear more appetizing, while cold colors make us less hungry. So when it's time to repaint, go blue. Don't forget the clock - or the radio. People who eat slowly tend to consume about 70 fewer calories per meal than those who rush through their meals. Begin keeping track of the time, and try to make dinner last at 30 minutes. And while you're at it, actually sit down to eat. If you need some help slowing down, turning on relaxing music. It makes you less likely to rush through a meal. Downsize the dishes. Big serving bowls and plants can easily makes us fat. We eat about 22 percent more when using a 12-inch plate instead of a 10-inch plate. When we choose a large spoon over a smaller one, total intake jumps by 14 percent. And we'll pour about 30 percent more liquid into a short, wide glass than a tall, skinny glass. A home environment in blue can help people _ . A) digest food better B) reduce food intake C) burn more calories D) regain their appetites

Ans:
B