TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '4 chicken breasts', '1 (10 ounce) cream of mushroom soup', '1 teaspoon hidden valley ranch dressing mix', '1/4 cup milk', '1/4 cup sour cream', '2 small potatoes, sliced thin (optional)',<sep> directions: 'Place chicken breasts in crock pot. Mix soup, teaspoon of mix and milk in a small bowl. Pour over chicken. Add potatoes if desired.', 'Cook on high for 1 hour. Cook on low for 3 to 4 hours until chicken is tender. During last 15 minutes of cooking time, stir in sour cream.', 'Note: Soup and dressing mix provides some salt to recipe. But if using potatoes, add salt and pepper to taste.'

SOLUTION: Crock Pot Mushroom Chicken

PROBLEM: ingredients: '3 c. sugar', '1/3 c. light Karo syrup', '1/2 c. evaporated milk', '1/4 c. water', '1 c. peanut butter', '1 tsp. vanilla', '1/4 c. butter or margarine',<sep> directions: 'In a saucepan, combine the first 4 ingredients and cook until mixture forms a soft ball when dropped in cold water.', 'Take off heat; add peanut butter, vanilla and butter.', 'Pour into buttered glass baking dish.', 'Let cool and cut into squares.'

SOLUTION: Brandy'S Peanut Butter Fudge

PROBLEM: ingredients: '3 nectarines (about 1 pound), cut into wedges', '1/2 cup plus 4 teaspoon sugar, divided', '1 teaspoon fresh lime juice', '1/2 pound ricotta (1 cup)', '1/4 cup whole milk', '3/4 teaspoon pure vanilla extract', '1/4 cup water', '1/4 cup pine nuts,', '1/4 cup mint leaves',<sep> directions: 'Toss nectarines with 1 teaspoon sugar and lime juice in a bowl and let macerate, stirring occasionally, 10 to 15 minutes.', 'Puree ricotta, milk, vanilla, and 3 teaspoon sugar in a blender until smooth. Transfer to a bowl and chill in freezer, stirring halfway through, until slightly thickened, 15 to 20 minutes.', 'Line a 4-sided sheet pan with foil. Bring water and remaining 1/2 cup sugar to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil, without stirring, swirling pan occasionally so caramel colors evenly, until medium amber, 10 to 12 minutes. Stir in pine nuts, then immediately pour out onto foil, quickly spreading with a spatula as thinly as possible. Cool 5 minutes. Peel brittle from foil and break into pieces.', 'Stir mint into nectarines and serve fruit with ricotta cream and pieces of brittle.'

SOLUTION:
Nectarines With Ricotta-Vanilla Cream And Pine-Nut Brittle