Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

Ex Input:
Nguyen's suicide has sparked a contentious legal battle headed to Massachusetts' highest court over whether schools can be held responsible when students take their own lives. The case is being closely watched by colleges and universities, who say a decision against the Massachusetts Institute of Technology would place an unreasonable burden on untrained employees to stop suicides. "It would be groundbreaking," said Gary Pavela, a consultant on law and policy issues in higher education and author of a book about legal questions surrounding student suicides. "It would cause alarm in higher education," he said. The student's family says his death was preventable and that the school had a legal duty to use reasonable care to protect him from harm. Nguyen's professors and other MIT officials knew he was a suicide risk, but failed to get him the help he needed, an attorney for Nguyen's family argues. Months before Nguyen's death, a professor encouraged his colleagues to pass him or they might have "blood on their hands." Moments before Nguyen jumped, the professor "read him the riot act" over an email Nguyen sent to another MIT official that they deemed inappropriate, court records say. "Academic freedom is not a license to needlessly and recklessly endanger students known to be at risk of death with impunity; and this court should not allow it to become one at institutions that routinely admit students many with mental health issues as young as their mid-teens," attorney Jeffrey Beeler wrote in court documents. Beeler declined to comment and said Nguyen's family didn't want to speak to the media. MIT says the school wasn't aware of the severity of his condition and he was treated by outside professionals and refused on-campus resources. None of the nine professionals who treated Nguyen while he was at MIT believed he was an imminent risk of killing himself, the school says. "Mr. Nguyen's suicide was a tragedy. That does not warrant a legal conclusion that MIT or any individual associated with MIT had a legal duty to prevent it," attorneys for the school, two professors and one dean named in the lawsuit say in court documents. MIT, which refused to answer questions about the case, said in a statement it "remains committed to the well-being of its students, offering a robust network of support resources, including comprehensive mental health services." Nguyen's family attorney disputes the idea that the man didn't want help and has accused MIT of blaming the victim. No state supreme court has ever found that colleges and universities have a legal duty to prevent student suicides, MIT's attorneys say. Courts have generally been reluctant to do so because, among other things, suicide is an impulsive act that's difficult to predict, Pavela said. A Massachusetts trial court judge ruled in 2005 that an MIT housemaster and dean could be held responsible for the death of a woman who lit herself on fire in her dorm room. But Elizabeth Shin's case, which was later settled for an undisclosed amount, never reached the state's highest court. The Supreme Judicial Court will hear arguments in Nguyen's case on Tuesday after a lower court judge tossed the lawsuit last year. A group of 18 colleges and universities including Harvard University and Boston College is urging the court to reject the case, saying a decision in favor of the family could have devastating consequences. Fear of liability may cause professors and others without mental health expertise to overreact to concerns, which in turn could discourage students from coming forward with their problems, the schools say. Dr. Paul Appelbaum, a psychiatry expert at Columbia University, agrees. "To the extent that you heighten every resident assistant's sensitivity to the risk of suicidality, with the threat of liability hanging over them, they are far more likely to over predict, over intervene, see it where it's not," Appelbaum said. The Nguyen family attorney and their supporters including the Massachusetts Academy of Trial Attorneys say the schools' concerns are baseless. Beeler, in his filing, said he merely wants the court to affirm that the duty to provide reasonable care "extends to the ivory tower as it does every other civilized corner of the Commonwealth." Thomas Murphy, chair of the amicus committee of the Massachusetts Academy of Trial Attorneys, says a jury should get to decide whether MIT was negligent and caused Nguyen's suicide. "Maybe the school can convince them that they didn't cause (Nguyen's suicide) and it was going to happen anyway," he said. ___ Follow Alanna Durkin Richer at http://twitter.com/aedurkinricher. Read more of her work at http://bit.ly/2hIhzDb

Ex Output:
Case stirs question of school liability for student suicides.

Ex Input:
The furor, which erupted in Ireland last month and then spread quickly across Europe, has led to ready meals being pulled from supermarket shelves and damaged people's confidence in the food on their plate. It also raised concerns over food labeling and the complex supply chain across the European Union, putting pressure on governments to explain lapses in quality control. A fifth of adults said they had started buying less meat after traces of horse DNA were found in some products, according to the poll conducted by Consumer Intelligence research company. "Our findings show that this scandal has really hit consumers hard, be it through having to change their shopping habits or altering the fundamentals of their diet," David Black, a spokesman for Consumer Intelligence, said. The online poll, conducted on February 14-15, questioned more than 2,200 adults on their spending habits following the horsemeat scandal. It gave no specific figures on how much meat people were buying, focusing only on broader trends. More than 65 percent of respondents said they trusted food labels less as a result. "(Brands) will have to put in place really stringent ways of checking that what's being delivered and what's on the label is indeed what's in there," Black said. In the month since horsemeat was first identified in Irish beefburgers, no one is yet reported to have fallen ill from eating horse but many supermarkets and fast food chains are already struggling to save their reputations. Governments across Europe have stressed that horsemeat poses little or no health risk, although some carcasses have been found tainted with a painkiller given to racehorses but banned for human consumption. Environment secretary Owen Paterson, who met British retailers earlier in the day for talks on how to restore consumer confidence, said Britain was closely cooperating with European countries to investigate what happened. "Looking ahead, there was absolute determination in the industry to restore confidence in their products," he said in televised remarks. "We look forward to meeting on a regular basis to absolutely make it clear that when consumers buy a product they get what they bought." British retailers now expect the vast majority of tests on processed beef products to be completed by February 22, according to the British Retail Consortium. More than 60 percent of adults surveyed said they would now buy meat from their local butchers, the poll said, while a quarter of adults said they would now buy more joints, chops or steaks instead of processed meat. Michael Suleyman, who owns a family-run butchers' shop in Brixton, London, said more customers appeared concerned although for now there had not been any difference in sales figures. "We have seen people panicking and asking us lots of questions like 'where do you get your meat from?'," Suleyman, 51, told Reuters. "We assure our customers by showing them the meat and mincing it for them in front of their eyes." But with inflation running above central bank targets and an uncertain job market, the spending power of British consumers has been eroded in recent years and, for some, buying more expensive meat is not an option. Nearly a fifth of respondents said they wanted buy less processed meat such as ready-meals, but could not afford to. At a London branch of Britain's biggest retailer, Tesco, which found horse DNA in some of its own-brand frozen spaghetti bolognese meals last week, consumers were still buying meat products. "I've got nothing against horse meat," said Sean Cosgrove, 39, a local government employee. "I think you're being ambitious if you expect top quality meat in those products anyway."

Ex Output:
British shoppers saying nay to meat after horse scandal.

Ex Input:
Tim Thornhill, a transplanted Texan who formed the Mendocino Wine Company six years ago in the county north of San Francisco, is one of them. Along with his brother, Tom, and former Fetzer Vineyards winemaker Paul Dolan he bought the Parducci Wine Cellars and revived the wine's reputation. He also used his background in horticulture to design a wetland area in the middle of the vineyard to reclaim wastewater, which is a byproduct of wine making. "What I run into constantly are people who say 'I wish I could be environmental, but I can't afford to be,'" he said. "And it is always clear to me that they haven't figured out that being environmental is being efficient. And when you're efficient, money drops to the bottom line." Water is a concern in California, where there is always a shortage. Wineries can produce hundreds of thousands of gallons of wastewater, mostly from the grape-crush, tank and barrel cleaning and bottling operations. Wastewater contains the grapes' natural sugars that deplete the water's oxygen. Thornhill designed a system of gravity-fed tanks and trickle towers made from old wooden slats that oxygenate the water. The result is a small wetlands area and a pond that ducklings seem to favor. "When you start seeing life, you know your water is getting clean and you look in here between the beautiful green filaments of algae, the duckweed, the rushes, the insects, the birds we're seeing. We've got life," he explained. The water will be used for drip irrigation in the vineyards, to hose down redwood tanks where the wine ages slowly in large lots and it will be reclaimed to start the cycle all over. Unlike Thornhill's vineyards, Chiarito Vineyards uses natural rainfall and runoff for its much smaller production. "This is dry farmed. There is no drip irrigation. There's no nothing. They are totally dependent on the spring rains and the runoff from the mountains," John Chiarito said. As a result, the vines send their roots down into the volcanic ash that lies under a topsoil of river deposits and sandstone. With a yield of less than three tons of grapes per acre, Chiarito estimated he makes about 800 cases of Zinfandel and Nero d'Avola. It all started 20 years ago when he bought an abandoned walnut orchard and planted Zinfandel vines in "the old style, eight by eight foot spacing, head-trained. No wires." Chiarito farms organically, but his wine is not certified because he said it involves too much paperwork. Last week the U.S. Alcohol and Tobacco Tax and Trade Bureau and the Department of Agriculture issued new rules to clarify what wineries must do to use the word organic on their labels. The same week the European Commission withdrew its proposal to have a wine classified as organic, saying it was unwilling to compromise on organic standards. In addition to wine, Chiarito also makes his own prosciutto. "I've been making prosciutto for about 25 years. I guess I'm a bit of a throw back," he said, which may explain his passion for doing everything by hand.

Ex Output:
Green is the new organic in wines.