Sentiment analysis: The food was cold. The beans looked like they were sitting in a pot all day. The rice was old, cold and dry. The Pollo Diablo was full of grease in the burrito. The ginger with green onions was cold and not very appetizing . The teriyaki chicken my kids got was cold and terriyaki sauce had no good flavor and the sauce looked like it came right out of the refrigerator. The only thing we enjoyed was the quesadilla .
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negative

Sentiment analysis: The men's spa here is not that great. To me it was nothing more than a men's locker room. They tried to fancy it up, but the furniture was broken. There were dirty towels all over the place. The robes were tattered and left black lint all over my body. They had Right Guard on the counter for their product of choice. The toilet stalls were what you'd get at an airport. They play the sports channel really loud in the "relaxing area." When I first walked down the cobble stone path to enter, i had to scurry out of the way for an employee pulling a metal flatbed trolley which I found the noise quite ajarring. Also while in the "relaxing area", this huge clunky door with the metal push bar across the middle with an ugly bright industrial 'Exit" sign above it was constantly slamming open and closed with the female spa attendants poking their heads in calling out pages for their clients. And the men in the spa would break out into loud, random, scripted, nonsense discussions as there were no signs posted to be quiet or respect the Zen nor did the attendants do anything to quiet the place down. I have never been more annoyed and unrelaxed in my life. I will never go back to this spa. Skip this one for sure!
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negative

Sentiment analysis: I was a big fan of the prix fixe menu for lunch. There's the option of 2 courses for $25 or 3 courses for $32. We did the 3 course meal. I liked the salmon rilette (really fresh, clean flavors), the coq au vin, and the black and white fondant. Stick with this combination and you're set. The best part to me is you can see the quality and technique behind the cooking. The salmon had the perfect texture and consistency, the chicken fell off the bone in a really velvety wine sauce, and the chocolate was rich and decadent. There's a certain skill to each of these dishes, and I was excited to see everything was made and executed perfectly. One of the better high-end lunch options on the Strip, and very worth your $.
+++++++++
positive