TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Dissolve sugar and salt in 2 cups hot water., Let water cool; add yeast, dissolve and add slightly beaten eggs, oil and 3 cups flour., Using a wooden spoon, beat in 2 cups flour, 1 cup at a time, then add remaining flour and knead until smooth., Oil bowl and turn dough once in bowl., Cover and leave in a warm place for about 2 hours or until double in size., Divide dough into 3 parts. Roll out on a floured surface., Spread each part with 1/4 cup butter and sprinkle with 1/4 cup sugar and 2 teaspoons cinnamon. Roll and cut into 1/2-inch slices.

SOLUTION: sugar, salt, water, yeast, eggs, vegetable oil, flour, butter, sugar, cinnamon, butter, light brown sugar, pecans

PROBLEM: Layering the bag:., Preheat oven to 400 degrees., Spray each sheet of parchment paper lightly with Non-stick Cooking Spray on top side only., Place 1/4 Spinach in the center of each of 4 of the parchment paper pieces; add 1/4 of the Carrots and 1/4 of the Red Pepper slices to each stack., Top each Spinach and Vegetable stack with 1 Tbsp Sun-dried Tomato Vinaigrette., Place one piece of Tilapia on top of the Spinach and Vegetable mixture., Sprinkle with Salt Free Seasoning and top with 1 Tbsp chopped Sun-dried Tomatoes and 1 Tbsp Sun-dried Tomato Vinaigrette., Sealing the bag:., Place one sheet of the parchment, sprayed side down on top of each piece of the tilapia., Crimp the two sheets of parchment paper like a piecrust until the bottom and the top are completely sealed., Cooking:., Place the bags of tilapia onto a cookie sheet and cook in a 400 degree oven for 15-20 minutes or until the fish reaches an internal temperature of 140-150 degrees., Place the bag onto a plate and slice the parchment open at the table to enjoy., Chefs Tip:., Other fresh fish species that work well with this dish includes Snapper, Grouper, Salmon, Halibut, Red Rockfish and Wahoo.

SOLUTION: parchment, nonstick cooking spray, chopped spinach, carrot, red pepper, tomato vinaigrette, seasoning, tomatoes, tilapia fillets

PROBLEM: Cook noodles or possibly spaghetti till just tender., Drain., Rinse with cool water till cold., Drain well., Transfer to large bowl., Combine sesame oil, soy sauce, sugar, vinegar and salt in small bowl., Stir to dissolve sugar., Add in to noodles., Add in choppped cilantro, chiles, and onions., Mix well., Sprinkle peanuts over individual salads., NOTES : Can be prepared 1 day ahead., Cover and chill., Sprinkle minced peanuts over salad at serving time.

SOLUTION:
noodles, sesame oil, Soy sauce, Sugar, Balsamic vinegar, Cilantro, Green onions, peppers, peanuts