Problem:OPTIONS:
- Narrator's grandfather
- Narrator's cook
- Narrator's grandmother
- not enough information

My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook I can remember plenty of bland and overcooked vegetables and custard made with powder to pour into pre-bought pie cases with tinned pineapple, her specialty but she worked hard to put a balanced, home-cooked meal on the table three times a day, every day. The eldest of eight children, she dropped out of school during the Depression to help her single mother look after her siblings and work as a seamstress at David Jones. When the Second World War broke out and she was engaged to my grandfather, Aubrey, she started working on war-torn planes ("sometimes looking as if a steam roller has gone over them," she said) as a sheet metal worker, putting them back together, when many of the men who used to do this work were off fighting the war. She said it was just like dressmaking, only using different materials. She had a twinkle in her eye and a distinct laugh that can really only be described as a cackle. She was a strong, incredibly smart woman with a fighter spirit who led her female co-workers out on the airport tarmac one day on a strike to earn equal wages to men. I am so proud that her story is taught as part of the Australian primary school curriculum. Her dream was to have a home with that electric stove. In 1943 when she was 28 she was interviewed for Australian Women's Weekly magazine for an article on women in men's jobs during the war, where there is a photo of her that is etched in my memory, dressed in white, wearing a white bandana tied in a knot at the top of her dark curls, a plane behind her. According to the above context, answer the following question. Who was Rosemary?
****
A: not enough information

When I first started out in the field, I was working at a private hospital in the locked psychiatric unit, and there was a call from one of the med floors requiring someone from our unit to assist with a problem of a young man who had bitten through his cotton restraints on his wrists. They were requesting he be restrained with leather ones. I had not done any restraining and was asked to assist a woman counselor to show me the ropes (no pun intended). When we arrived in the patients room, I was shocked to see a man in his early 20's flailing around spasmodically on the bed with his gums bleeding in between his teeth. The nurse informed us that the patient was dying of a liver disease and his body and brain had become toxic, causing delirium. The counselor instructed me to hold down his arms and she placed him in leather restraints which were fastened to the side of the bed. The most upsetting thing which to this day I can not remove from memory was this man literally snapping his jaws at me like a mad animal with traumatized bloody gums from biting so hard on the cloth restraints. There was nothing I, or anyone could do, except keep him restrained from hurting himself or others. It is the kind of witness to suffering I had never experienced before, and I felt almost relieved when the nurse quietly said, " He will die before morning. " I suppose what is so traumatic about witnessing such situations is the utter sense of helplessness. I was a trained therapist, and in this situation, I was unable to do anything, and was rendered powerless. I recall being plagued by this young man's face for some time when I tried to go to sleep at night. Bruce Kugler According to the above context, answer the following question. where did the situation take place?
OPTIONS:
- in a mental institution
- on one of the med floors
- not enough information
- in a public hospital
on one of the med floors

Problem: OPTIONS:
- Positive effects
- not enough information
- Dietary effects
- Negative effects
Q: Dietary supplements are big business, with around half of the Australian population using at least one type per year; most commonly a multivitamin and mineral pill. Many people take supplements as a form of dietary insurance in case they are not meeting their nutrient needs from foods alone. Others take them as a form of health insurance to protect against certain diseases. Some just take them out of habit. Supplements do have a role to play in some situations. People with a diagnosed deficiency, those with malabsorption conditions, women planning pregnancy, and people with very poor diets all can benefit from specific nutrient supplementation. But what about the benefit of supplements across the broad population? The mantra of most health professionals, which is even etched on the label of many supplements, is that supplements may only be of assistance if dietary sources are lacking. To see if this is supported by solid evidence, a systematic review of 63 clinical trials involving some form of supplementation in non-pregnant adults was carried out by a team of medical researchers. The clinical trials were broad in their nature with many nutrients studied including vitamins A, B6, B12, C, D and E; folic acid; calcium; selenium, omega-3 fatty acids; ginkgo biloba; glucosamine; saw palmetto; and milk thistle. All of the studies were randomised controlled trials and evaluated a range of health outcomes including risk of heart disease, cancer, diabetes, bone fractures, cognitive function and all-cause mortality. From the 63 studies, no benefit was seen in 45 studies with 10 of these showing a trend towards harm and just two showing a trend towards a benefit. Of the remaining studies, four showed harm with a greater risk of cancer with beta-carotene and a higher risk of fractures with a once-yearly dose of vitamin D. One study showed a lower risk of cancer with selenium supplementation, but this was not validated in much larger trials. Twelve studies showed a benefit and these mostly involved vitamin D... According to the above context, answer the following question. What effects did the scientists study?
Answer:
Positive effects