Given the task definition and input, reply with output. In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Whisk together the mayo, syrup, vinegar, garlic, sambal oelek, salt and pepper. Reserve 1 cup of the sauce for dipping and the rest for basting the kebabs. Refrigerate both until ready to grill, If you're not using a grill pan, double skewer the salmon cubes (makes for easier flipping). If using a grill pan a single skewering will do, however the double skewering is more effective and makes for easier turning. (I learned from experience), Sprinkle a little salt and pepper over the kebabs and then drizzle with a little olive oil., Prep your grill or grill pan by oiling the grates or the pan itself with a little oil rubbed on a paper towel, Heat your grill to medium and if using a grill pan, place it over the grates. Grill the kebabs, basting with the sauce frequently. Serve with the reserved sauce for dipping., NOTE: We had leftovers and so I mashed the salmon with the leftover sauce and a little extra mayo for a wonderful salmon spread on crackers. Give it a try!
mayo, apple cider vinegar, maple syrup, garlic, Sambal Oelek, salt, black pepper, firm fleshed, Salt, Olive oil, skewers, grill pan