Q: I have been staying in the Embassy Suites on business for a little over two weeks now and I've dined at the Omaha at least 5 times for both lunch and dinner. Upon my arrival at the Embassy it was raining and miserable outside, so not being familiar with the area I just decided to eat at the Omaha for convience. Going there has proven to be one of the best dining decisions I've ever made. My waitress was so genuinely friendly and helpful when it came to choosing menu items (I don't eat much red meat). Every time I go back she greets me by name and welcomes me again, even when she isn't my server. I have yet to eat anything on their menu that wasn't delicious and have almost tried everything, the crab cakes being my favorite. This place is definatly worth a try and seems to have something for everyone. If you're in the area, it's worth it.

A: positive

Q: My First one star review! This appears to be a restaurant with two distinct areas: Tapas Bar and Restaurant which is Iggs next door. We ate in the Tapas bar as we needed to stay near the train station to pick up a friend and I really wish we hadn't bothered. The service was cheerful and friendly but incredibly slow. We ordered cava which sat on the bar for so long we almost went to get the bottle ourselves. I made a point of saying was it cold still and the waitress assured me it was...it wasn't! The only table available was (we subsequently discovered) by a draughty door. We ordered about ten dishes including Gambas al Ajillo and a few others like the cheeses and hams and the morcilla. The whole of the food served looked like a very tired collection of bits thrown on to the plates and did not set the taste buds going in any way. The portions were also small. The impression I gained was that this had not been recently prepared. The mussels were largely colourless, tasteless and decidedly limp. The sauce they sat in was only luke warm. The Calamari could have been tepid rubber bands. The whitebait was neither crisp nor hot. The prawns were dull in complexion and flavour. The Gambas al ajillo were again dull and limp. Plus all the dishes had different mayonnaises like saffron alioli and lemon mayo etc. but were all acutally the same cheap squeezy mayo. All in all one got the feeling that this was a tapas bar that did not want to give the impression that it was concerned to entice customers back and thereby create a regular clientele.We paid up and left quickly and went round the corner to Monteiths for some better food and some good wine! Something I wish we had done before walking through the door!

A: negative

Q: The best all around. Great teppan, awesome Sushi, and good drinks. We eat here regularly and are never disappointed. Try the filet mignon, spicy tuna roll, or veggie gyoza. You won't be disappointed.

A: positive

Q: Staff is always attentive and friendly and on occasion the owner stops by to chit chat and see how service and food is, which is nice to see! Rose and Brandon are always a pleasure to be around and give great service and conversation! Food is excellent as usual, great menu for a bar! Friday happy hour is outstanding, and the bar is not crazy loud even though it is very busy!

A:
positive