Problem: Write an article based on this summary: Apply moisturizer daily. Use vitamin E oil topically. Always wear sunscreen outdoors. Avoid using steroid creams on the skin. Apply products that contain vitamin C. Use camellia oil salve on the skin. Try using topical antioxidants to prevent skin damage.

Answer: For best results, use a moisturizer that contains ingredients such as vitamins C, A, E and beta-carotene. Moisturizers that contain retin-A (an acidic form of vitamin A) can be used on the skin to encourage the multiplication of cells. Retin-A products are available in the form of serums, ointments and creams. Prick a capsule containing vitamin E and squeeze its contents into your hands, before applying to the skin. Vitamin E helps to thicken the skin, especially when it is applied topically. Wear sunscreen daily, especially in areas that are very hot during the summer. Try to wear an SPF of at least 15 (or higher if you have particularly pale or sensitive skin), even if it's a cloudy day, as UV rays from the sun can penetrate the clouds. If possible, avoid using steroid creams on the skin, as these can have a thinning effect. Talk to your doctor if you have been prescribed a steroid cream to treat an underlying skin condition like eczema. A dermatologist can usually prescribe alternative topical treatments that do not contain steroids. Apply serums, creams and lotions that contain vitamin C. Vitamin C helps to plump the skin and encourage the production of collagen. This helps the skin to thicken when used regularly. The seeds of camellia flowers can be pressed to get camellia seed oil. This oil can be used to thicken the skin. To make the salve, mix a few drops of the camellia seed oil with 1/4 teaspoon of vitamin E oil, 3 drops of lavender oil and one teaspoon of primrose oil. This mixture should be shaken before use. Massage a few drops of the salve onto the skin daily to help thicken it. The salve should be kept refrigerated between uses. Topical antioxidants can be used to prevent skin damage and repair damaged skin. Look for topical products that contain any of the following ingredients: Green tea extract, vitamin A, vitamin E, tocotrienols, boron nitrite, alpha lipoic acid, DMAE, pentapeptides and plant oils like lotus, calendula and ginseng.

Problem: Write an article based on this summary: Open iTunes before connecting your iPod. Click the "iTunes" (Mac) or "Edit" (Windows) menu. Select "Preferences." Click the "Devices" tab. Check the "Prevent iPods, iPhones, and iPads from syncing automatically." Connect your iPod to your computer via USB. Select your iPod from the top row of buttons in iTunes. Scroll to the bottom of the Summary screen and check "Manually manage music and videos." Uncheck "Automatically sync with this iPod is connected." Click the "Music" button in iTunes and highlight the music you want to transfer. Click and drag the selected music. Drop the music on your iPod in the sidebar that appears. Wait for the selected music to copy. Eject your iPod and listen to your newly copied music.

Answer: When you connect your iPod to your computer with iTunes open, it will try to sync automatically. You'll need to disable this in iTunes before connecting so that your iPod's is not erased. Warning - This method will still delete the contents of your iPod, but only when it is initially enabled. After you enable manual management and perform the initial erase, you'll be able to connect your iPod to any iTunes library and transfer music files. It is recommended that you follow this method before putting any music on your iPod for the first time. If you absolutely cannot lose the music currently on your iPod, see the next section. If you don't see the menu bar in Windows, press Alt. This will open the iTunes Preferences menu. This will display settings for connected devices like your iPod. This will keep iTunes from trying to automatically sync and remove content from your iPod when you connect it. You should see it appear after a moment at the top of the iTunes window. If you connect to a music library that is different than the one associated with your iPod, iTunes will force you to erase your iPod library before proceeding. This is a measure to help prevent piracy. If you're trying to add music from a different iTunes library, see the next section. This will display the Summary page for your iPod in the main iTunes frame. This feature allows you to manually add and remove music from your iPod instead of relying on the syncing process. This will still prompt you to erase your iPod's contents, but only for this initial settings change. Once you've enabled manual management, you'll be able to plug your iPod into any computer and then drag and drop music files onto it. If you cannot lose the music that is currently stored on your iPod, see the next section instead. This will prevent your iPod from trying to sync when you connect it to a new computer. If the music you want to add is not in iTunes, click and drag the music files into the iTunes window to add them to the iTunes library first. You'll see a sidebar appear on the left side of the iTunes window with your iPod in the Devices list. This will begin transferring the selected music to your iPod. You can monitor the progress at the top of the window. Transferring a lot of music may take a while to complete. Right-click on your iPod in iTunes and select "Eject" once you're finished transferring music. You can then disconnect the iPod and listen to your new tracks. You can now connect your iPod to any computer and transfer music to and from it in iTunes without having to worry about your iPod being erased.

Problem: Write an article based on this summary: Remove the meat from the pan and pour the drippings into a measuring cup. Skim the fat from the drippings. Add the chicken stock to the drippings and set aside.

Answer:
Take whatever meat that you were cooking out of the roasting pan, and set it aside to rest. Tilt the pan to one side, so you can pour all of the meat drippings into a measuring cup. Make sure that the measuring cup that you're using is heat-resistant and can hold at least 2 cups (473 ml). While the drippings from the meat have plenty of concentrated flavor, it will also have a lot of fat. Let the drippings sit for a moment so the fat rises to the surface. Use a spoon to carefully skim the fat from the top and discard. You can purchase a measuring cup specifically designed to separate the fat out of a liquid. When you pour the drippings through it, the fat stays behind so you don't need to skim it. You can also reserve 2 tablespoons (30 ml) of the fat to use in place of the butter when you make the roux for the gravy if you prefer. When you've removed all of the fat from the drippings, pour the chicken stock into the measuring cup with them. You want the total amount of liquid to equal 2 cups (473 ml), so add enough stock to reach that level and set the mixture aside. If you prefer, you can substitute beef stock or vegetable stock for the chicken stock.