Problem: The 5 Stars let you know where I stand. Uniquely awesome sammiches on crazy fresh Umbrian-style bread. You cannot go wrong. So just a tip: keep calling and checking to see if one of the following is the market sammich that day. - crumbled sausage and melted mozzarella - pulled pork - pulled lamb If it is one of the above, in that order, drop whatever you're doing and get there as fast as you can. Also, do not ignore the market focaccia. Even if it just looks like a pile of veggies on a sheet pan pizza, it is fantastic.
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A: positive

Problem: I will never use this company again and have told all my family to cancel as well. They tell you that they will be there a certain time and never show. Then when they finally do show, they don't ring the doorbell which was part of the deal with signing up with them since I have a dog. So my back never got mowed multiple times. Also they quoted me the amount to keep up with all my bushes when they needed to be done and never did that either. Horrible and speaking with the girls in the office was even worse since they just make comments about how you should just listen for them. Yup, because I have time to wait around all day and run to the front window to see if it's my yard actually being mowed instead of neighbors.
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A: negative

Problem: I do not know Tony Gemignani, except by reputation and have no affiliation with the restaurant. After reading a couple of reviews I felt the need to rant. Unfortunately, many people who write reviews don't know food and are not that into food. Their frame of reference is either limited or they really prefer the food the grew up with and think that's "the bomb" and nothing else is as good. Tony Gemignani is an 11 time world champion in pizza. The first year he competed in Italy he swept the competition in all three categories, meaning he walked away with 3 gold medals, beating completion from Italy and all over the world. So, obviously, the man knows pizza!!!! I had wanted to eat at one of his places for a few years, knowing his reputation, but they were all in central California, an area I never visit. I was thrilled to learn that he was opening here in Vegas and ate there the end of October 2013. Everyone has an idea of what a crust should be like. It's usually what they grew up eating, and anything else is lousy. Tony has 3 ovens, a gas, an electric and a wood fired oven, all different temperatures. The type of pie/crust you order determines which oven it will be cooked in. For me, a pizza nut, hands down the best crust I've ever had. Nice crunch, air pockets, good chew and yet still light and airy. The quality is there on the toppings, cheese and sauce. I did not eat anything else but the pizza so cannot comment on anything else on the menu. I wish I could eat there twice a week. You want terrific pizza? Now you know where to go.
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A: positive

Problem: Went here for dinner tonight. We got there around 7:30 and the hostess offered for us to sit at the bar area for happy hour or for a 10 minute wait for the dining area. We opted for the dining area. (happy hour stops at 7..so that was never really an option?) the service was pretty slow. My husband stupidly agreed to ordering cheesesticks when the waitress offered.. I was definitely not impressed with the $9 cheesesticks. He ordered some kind of pasta dish and I ordered a salad. The portions we got for both were not very big, they tasted fine, just small. The check took forever to come. The only thing that really bothered me out of the whole night was I was looking through the drink menu when we had first sat down and the waitress suggested a mason jar drink that is apparently popular.. I can't remember the whole name something palm.. Anyways the drink came in a small square mason jar.. And it was really tasty.. But it literally couldn't have had any alcohol in it.. I mean like none.. And when we got the check the drink alone was $10! I was expecting $5-7 like a normal drink. Especially considering the small size of this one.. I've had drinks before on previous visits and usually 1 drink an I can at least tell I've drank something, but this time 1 small $10 drink that might as well have just been ginger ale. I was really not happy with the whole situation. Maybe had the drink had more alcohol I wouldn't have been so upset about the big price for such a small drink..
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A:
negative