In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Preheat oven to 400 degrees F., Bring a pot of water to boil for gnocchi., Season the water with salt, add gnocchi and cook according to package directions., Place chicken in a medium bowl with grill seasoning and add the fennel seeds., Pile sun-dried tomatoes on top of each other in small stacks then slice into thin strips., Coarsely chop the thin strips and add to bowl., Stack 10 basil leaves together then roll them up into a log., Shred the basil by thinly slicing the log., Add basil to the bowl., Drizzle some extra-virgin olive oil over the chicken, mix meat together and roll into mini balls, 1 1/2 inches across, and arrange on a nonstick cookie sheet., Bake at 400 degree F for 10 to 12 minutes or until firm and lightly golden., Preheat a large skillet over medium heat., Add 2 tablespoons extra-virgin olive oil, the onions and crushed red pepper flakes., Cook 5 minutes, stirring frequently., Stir in the tomatoes and sauce and season with salt and pepper., Simmer over low heat., Stir in the remaining 10 leaves of basil, whole or torn., Drain gnocchi and remove balls from oven., Toss gnocchi and meat balls with sauce and serve with grated cheese to pass at table.
[A]: Salt, section, ground chicken, grill seasoning, fennel seeds, tender sun dried tomatoes, fresh basil, extra-virgin olive oil, onion, red pepper, tomatoes, tomato sauce, Romano

[Q]: Pour all ingredients and 1 large scoop of ice in blender., Blend and serve in Hurricane glass.
[A]: vodka, brandy, cacao, white creme, coconut cream, cream

[Q]: For the Snickerdoodles
Cream the butter and the sugar until light and fluffy, Add the egg and vanilla and mix until incorporated, Mix together the dry ingredients: flour, salt, cream of tartar, baking soda and cinnamon. Add slowly to the wet ingredients and mix until incorporated., Add in the milk. If the batter is not coming together, add more milk one tablespoon at a time, Refrigerate for 30 minutes, Stir together the remaining 1/4 sugar and 1 TB, Create 3/4-1 inch balls of dough and roll them in the cinnamon-sugar mixture, Bake for 10-12 minutes in a 375 degree oven, Cool completely on a wire rack, For the Cinnamon Buttercream
For the frosting:
Cream the butter and light and fluffy, Add in the powdered sugar, Mix in the vanilla and cinnamon, Stuff the Snickerdoodles with frosting until bursting
[A]:
Snickerdoodles, butter, sugar, egg, vanilla, flour, baking powder, salt, cream of tarter, cinnamon, milk, sugar, cinnamon, Cinnamon Buttercream Frosting, butter, Powdered Sugar, cinnamon, vanilla