Sentiment analysis: Not a fan. While the ribs and steak may be great, I can't say; stay away from the seafood. The first time I was there, I ordered the Ahi Tuna, safe bet as all that needs to be done is proper seasoning and a kiss from the grill. Second time, same thing - Ahi. It was good. Third time, I figured I would try something different; bad, bad mistake. Calamari and shrimp, supposedly grilled. They were overcooked and rendered inedible. The Calamari had the consistency of rubber tire, the shrimp was tough and almost tasteless were it not for all the oil that it was floating around in. It was horrendous. The type of oily that leaves you nauseated. I sent a letter to their head office and to their credit, they sent me a gift certificate to try again. I tried again, last night. The "special" was Mahi Mahi. I love Mahi Mahi. My companion and I ordered the Mahi Mahi. He ordered his blackened with Cajun seasoning and I ordered a simple grilled offering. Half my fish was relatively cooked, the other half was almost raw. His was cooked but was far from "blackened". We had a third dinner companion who ordered the ribs and was very happy with them. I won't be returning to Baton Rouge. I believe that when something is offered on a menu and/or announced as a "special' that the kitchen is capable of delivering a properly prepared dish. If you plan a dinner at the restaurant, apparently, you are quite safe ordering the steak or the ribs; I do not recommend the fish or seafood, with the obvious exception of the Ahi which is, frankly, rather hard to screw up.

OPTIONS:
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negative

Sentiment analysis: Came back here again for a quick pedi without all the bells and whistles and that's exactly what I got. The polish is all messed up, not even in color and most piggies are missing polish on the sides making my nails look freakishly skinny. Oh, and the burn they gave me last time I was in gave me a scar. Blah.

OPTIONS:
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negative

Sentiment analysis: The menus are battered and the new waiter, bless him, had to peer at where I was pointing on the menu to work out what I was asking for when I said "umeboshi" (although maybe that's my quiet voice and poor pronunciation at work) but my, my, that's some good sushi. I ordered the umeboshi (waaaaaa!!! PICKLY!), six salmon and cucumber maki, and two red pepper nigiri, which altogether came to 10.50. Because the maki come in sixes, I think the best way to do it is to go in a group and order a bunch of stuff between you rather than just get one type each. The umeboshi were super-pickled in that face-twistingly sour way - yum! The nigiri and maki were spot on - fresh-tasting, good cohesive rice, sweet and filling. I loved the weeny wasabi rolled into a little teensy blob-ball on the side of my nigiri. Too cute! That little green globe is going to be all I can think of when I hear the words "wasabi pea" from now on. Being technical, I really should give this place three stars, because it's A-OK and I had a fine time here - but it gets a fourth star mostly for the gorgeous manga on the wall. Also, the benches are comfy to sit on.

OPTIONS:
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positive