In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '1 package (10 To 12 Pieces In A Package) Graham Crackers', '2 sticks Butter', '1 cup Brown Sugar', '1 cup Chocolate Chips', '1/2 cups Slivered Or Sliced Almonds',<sep> directions: 'Line an 11x15 inch cookie sheet with whole crackers. It will fill up pretty much the whole space. Use as many whole crackers as you need to fill the space.', 'Mix butter and brown sugar in a pan to boil. Stir for 5 minutes while boiling on low.', 'Spread the butter/sugar mixture over the crackers and bake at 350 degrees for 7 minutes. Sprinkle with chocolate chips and nuts when it comes out of the oven. Cool for 10-20 minutes in the fridge.', 'Break into pieces.', 'Alternative: After sprinkling with chocolate chips, let the chocolate melt for a minute, then spread it out over the caramel, then sprinkle the nuts. This is what I did on the ones photographed.'

Ex Output:
Graham Cracker Cookie Bars

Ex Input:
ingredients: '4 large skin on chicken breasts, bone in or boneless', '3 tablespoons olive oil, divided', '1/4 cup minced shallot', '2 tablespoons minced garlic', '1 tablespoon grated lemon, zest of', '1 tablespoon minced fresh lemon thyme or 1 tablespoon regular thyme', '1 tablespoon minced fresh sage', '1/4 cup finely chopped prosciutto (may substitute crumbled, cooked bacon)', 'salt & freshly ground black pepper, to taste', 'LEMON BUTTER SAUCE', '5 tablespoons unsalted butter', '2 tablespoons finely chopped fresh parsley', '1 tablespoon fresh lemon juice, to taste',<sep> directions: 'Preheat oven to 400*F.', 'Loosen the skin slightly from each chicken breast by sliding a finger gently beneath 1 edge, leaving the opposite edge attached, set aside.', 'Heat 1 TBS of the oil in a medium skillet over medium heat, add the shallots and garlic and cook until tender and aromatic, but not browned, 3 to 5 minutes.', 'Take the pan from the heat and stir in the lemon zest, thyme, sage, and prosciutto with salt and pepper to taste.', 'Carefully stuff 1/2 of the mixture under the skin of each chicken breast.', 'Heat the remaining 2 TBs oil in a large nonstick skillet over medium high heat.', 'Cook the chicken, skin side down, until well browned, about 4 minutes.', 'Turn and cook another 4 minutes, then transfer the breasts to a baking sheet and bake until the juices run clear when pierced with the tip of a knife at the thickest part, about 10 minutes.', 'While the chicken is baking make the sauce by melting the butter in a small skillet over medium low heat.', 'Shake the pan gently so that the butter melts evenly.', 'Watch carefully as the butter begins to foam, then take the pan from the heat when the butter turns a light brown and smells slightly nutty (Don't burn).', 'Stir in the parsley and lemon juice, seasoning with salt and pepper to taste, plus more lemon juice if needed.', 'Put the chicken on a hot serving platter, spoon the sauce over and serve.'

Ex Output:
Lemon Herb Stuffed Chicken Breasts

Ex Input:
ingredients: 'For the crust', '4 cups flour', '1 tablespoon butter, at room temperature', '1 cup shortening (Crisco)', '2 eggs', '2 teaspoons salt', '1 1/2 cups cold water', 'For the filling', '1 lb shrimp', '1 tablespoon oil', '1 small onion, finely chopped (about 1/4 cup)', '1 clove garlic, minced', '1 bay leaf', '2 tablespoons tomato paste', 'salt and pepper', '3 tablespoons flour', '1/4 cup cooked peas', '8 pitted green olives, , chopped', 'cayenne pepper', 'Glaze', '1 egg, beaten', '1 pinch salt', 'For the filling', '1 lb chicken (breast or thighs)', '1 clove garlic', '1/2 small onion', '1 bay leaf',<sep> directions: 'Make the dough.', 'Place the flour in a large mixing bowl and make a well in the center.', 'Place the butter, shortening, eggs, salt, and 1 cup water in the well.', 'Using one hand to mix, squeeze these ingredients through your fingers to make a paste.', 'Gradually work in the flour, squeezing the dough between your fingers to mix it.', 'Add water as necessary: the dough should be quite soft.', 'Let the dough rest for 30 minutes.', 'Prepare the filling.', 'Peel and devein the shrimp (my favorite yucky part...).', 'Heat the oil in a large saucepan.', 'Saute the onion and garlic over medium heat for 2-3 minutes, or until soft but not brown.', 'Add the shrimp, bay leaf, tomato paste, salt, and pepper, plus water to cover.', 'Bring to a boil, reduce heat, and simmer for 10 minutes, or until the shrimp is cooked.', 'Strain the shrimp, reserving the broth.', 'Finely chop the shrimp by hand or in the food processor.', 'Stir in the flour, peas, and olives.', 'Stir in 3-4 tablespoons of the reserved broth: the filling should be moist but not runny.', 'Add enough cayenne to give the shrimp mixture a little bite.', 'Pinch off cherry-sized pieces of dough and use them to line the tartlet molds.', 'Push the dough in with your thumb.', 'The dough should just reach over the top of the mold.', 'Place a spoonful of filling in each crust.', 'Roll out the remaining dough and cut out tops for the empadinhas.', 'Try to capture an air bubble when you place the top over the filling: this is what makes the pie light.', 'Seal the tartlets by pinching together the top and bottom crust.', 'Note: the empadinhas can be prepared ahead to this stage and frozen.', 'Preheat the oven to 375 F.', 'Brush the tops of the empadinhas with egg glaze.', 'Bake for 30 minutes, or until golden brown.', 'Unmold and serve.', 'If you're lazy like me, try this big pie version, called empadao: make the filling and use Pillsbury pie crusts, one for the bottom and one for the top.', 'Fantastic dinner stuff!', 'To make chicken empadinhas-------------.', 'Cook the chicken and prepare the broth.', 'Place the chicken in a small saucepan with the garlic, onion, bay leaf and water to cover.', 'Bring to a boil, reduce the heat, and gently simmer for 20 minutes, or until the chicken is tender.', 'Drain the chicken, reserving the broth.', 'When the chicken is cool enough to handle, remove the skin and bones and finely shred the meat.', 'Discard the onion, garlic, and bay leaf.', 'Heat the oil in a large saucepan.', 'Saute the onion and garlic over medium heat for 2-3 minutes, or until soft but not brown.', 'Add the chicken, bay leaf, tomato paste, salt, and pepper, plus water to cover.', 'Bring to a boil, reduce heat, and simmer for 5 minutes.', 'Procede as in step 3 above, stirring in the flour, peas, and olives.', 'And so on.'

Ex Output:
Empadinhas (Brazilian Shrimp Pies)