In one sentence, describe what the following article is about: Your cloth should be 2' by 2' (61 cm by 61 cm) or larger. You can choose whatever kind of fabric you prefer, though cotton muslin is an affordable option that will hold up well to wear and tear. Try to avoid fabrics that might be itchy against your skin. When choosing a pre-patterned material, select one you think would look good as a bandana, like a paisley design, a checked pattern, a skull and crossbones theme, and so on. In some parts of the world, wearing a certain color bandana can be associated with a local gang. For example, blue and red bandannas are tied to gangs in the US city of Los Angeles. It can be dangerous to accidentally identify yourself with a gang, so be wary of this when choosing a bandana color or pattern. At this point, you may want to try on your bandana to see how it fits. If it is too large, you can trim it down, but you should keep in mind that you'll likely lose " - 2" (1 - 5 cm) of fabric to hemming. Hemming your bandana will keep it from fraying at the edges. An unhemmed raw edge can fray easily.
Summary: Obtain a large piece of cloth. Try your bandana on.

In one sentence, describe what the following article is about: Many vegetables freeze well, but there are some that do not. In general, cabbage, celery, cress, cucumbers, endive, lettuce, parsley, radishes, potatoes, and veggies with a high water content will not freeze well. They will lose their flavor and often become limp once thawed. Most vegetables retain their color, flavor, and texture best when blanched first. The time will vary for different vegetables, but in general, boil the vegetables for 3-5 minutes, then plunge them into an ice bath. Dry the vegetables with a paper towel and package them up. Peppers and onions are the exceptions; do not blanch these vegetables. Always wash the vegetables before blanching. Most frozen veggies will retain freshness and flavor for up to one year. After that, toss them out. The sooner you consume the vegetables, the better they will taste. Toss out frozen tomatoes after 2 months. This will help retain the freshness of your fruit and prevent it from turning brown in the freezer. Rinse the fruit under fresh, running water, then slice each fruit into pieces. Pat the pieces dry with a paper towel, then package them up in well-sealed containers or bags. Most fruits can be frozen for up to a year. After that, toss them out. Citrus fruits have a shorter shelf life they will retain their flavor and appearance for 4 and 6 months. Fruits with high water content, like watermelon, do not freeze well. Toss out bananas after 2 months.
Summary: Stick to using freezer-friendly veggies. Blanch vegetables before freezing them. Throw vegetables out after 8 to 12 months in the freezer. Wash and trim your fruit before freezing. Store most fruits in the freezer for 10 to 12 months.

In one sentence, describe what the following article is about: Be sure to use a professional style and font when formatting your document. It's easiest to use the pre-formatted resume templates that come with all modern word-processing software. This will allow you to simply input the information and not worry about menial and frustrating formatting issues. Remember, however, that these templates may need to be customized to suit the job you are applying to. A resume should list all your relevant experience. It's important to think creatively about what experiences could be considered relevant, but you should also use caution when listing experience that could be deemed irrelevant. It has to be a happy medium. For more information on writing a great resume see: How to Make a Resume. Cover letters should accomplish several things, distinguishing you from other applicants and illustrating your personal value as a future employee. Use professional and formal language, as well as form, when composing your cover letter. Start your letter with a formal greeting. The job listing may tell you who to address applications to. If not, feel free to address your letter to "whom it may concern" or to the company or job search committee in general. Start the body of your letter with an engaging line that tells the reader who you are, what you are applying for, and why you should get the job. The beginning of the letter should help you stand out from the crowd but not rely on humor or cheap tricks. Conclude your letter by restating your interest in the job and why you think you would be a perfect fit. It may be tempting to reuse letters, especially when you are applying for a bunch of jobs, but be sure to individualize every cover letter you submit to the job you are applying for. For instance, if you are looking for a managerial position, you want to tailor your resume for jobs of that nature. However, if you are also seeking a position that is not in management but in the same field, highlight your experience within that role as opposed to your managerial skills. all of your application materials. Read over your cover letter and resume for mistakes or outdated parts. It is a good idea to get someone else to edit them as well. A fresh set of eyes may catch a mistake that was staring you right in the face.
Summary:
Create your resume. Write a professional cover letter. Edit