Problem: I have a new situation: David is an environmental scientist. He needed to find causes of wildfires and suggest preventive measures. First, he visited a dense forest. He marked it as location A. Then he visited a grassland, which he marked as location B. After that, he visited a location where he did not find any sign of drought. He marked it as time A. He then visited the same location a year later, and found that the place was facing a severe drought. He marked it as time B. But I can use this background: Wildfires occur when all the necessary elements of a fire triangle come together in a susceptible area: an ignition source is brought into contact with a combustible material such as vegetation, that is subjected to enough heat and has an adequate supply of oxygen from the ambient air. A high moisture content usually prevents ignition and slows propagation, because higher temperatures are needed to evaporate any water in the material and heat the material to its fire point. Dense forests usually provide more shade, resulting in lower ambient temperatures and greater humidity, and are therefore less susceptible to wildfires. Less dense material such as grasses and leaves are easier to ignite because they contain less water than denser material such as branches and trunks. Plants continuously lose water by evapotranspiration, but water loss is usually balanced by water absorbed from the soil, humidity, or rain. When this balance is not maintained, plants dry out and are therefore more flammable, often a consequence of droughts.A wildfire front is the portion sustaining continuous flaming combustion, where unburned material meets active flames, or the smoldering transition between unburned and burned material. As the front approaches, the fire heats both the surrounding air and woody material through convection and thermal radiation. First, wood is dried as water is vaporized at a temperature of 100 C (212 F). Next, the pyrolysis of wood at 230 C (450 F) releases flammable gases. Finally, wood can smoulder at 380 C (720 F) or, when heated sufficiently, ignite at 590 C (1,000 F). Even before the flames of a wildfire arrive at a particular location, heat transfer from the wildfire front warms the air to 800 C (1,470 F), which pre-heats and dries flammable materials, causing materials to ignite faster and allowing the fire to spread faster. High-temperature and long-duration surface wildfires may encourage flashover or torching: the drying of tree canopies and their subsequent ignition from... What is an answer for this question: Which place would have higher ambient temperature, locaion A or location B?

A: location B

Problem: I have a new situation: Two college groups did a one year experiment on each other. One group called Group Alpha spend more time and worked together. Group Beta let it's members study on their own and be less dependent on the group. Group Alpha had better results. But I can use this background: When peer feedback is established it allows students to interact with their peers and creates high social skills while learning material more effectively. Interaction with other students allows students to have better social approaches when interacting. Learning by peer feedback gives students more of an opportunity to work as a unit instead of individuals working alone. Working in groups gives students more useful life skill that well help prepare them for the future. Peer feedback gives more control to the student, the student can decide if they want to use the criticism their peers are giving them or not. When given options more students are more likely to give and absorb more feedback. Peer feedback has confirmed an increase in affect; students that have increasing responsibilities have more drive towards their work and a spike in confidence.[6] Furthermore, Kristanto (2018) found that peer feedback is an essential element of peer assessment. In peer assessment, feedback from peers can provide suggestions or correction for students' future works as companion of the received grade.[7] What is an answer for this question: Which group experienced increased confidence?

A: Alpha

Problem: I have a new situation: Two cousins both have chronic viral infections. Tim has Kaposi's sarcoma-associated herpesvirus, while Nate has the EpsteinBarr virus. But I can use this background: Hepatitis viruses can develop into a chronic viral infection that leads to liver cancer. Infection by human T-lymphotropic virus can lead to tropical spastic paraparesis and adult T-cell leukaemia. Human papillomaviruses are an established cause of cancers of cervix, skin, anus, and penis. Within the Herpesviridae, Kaposi's sarcoma-associated herpesvirus causes Kaposi's sarcoma and body-cavity lymphoma, and EpsteinBarr virus causes Burkitt's lymphoma, Hodgkin's lymphoma, B lymphoproliferative disorder, and nasopharyngeal carcinoma. Merkel cell polyomavirus closely related to SV40 and mouse polyomaviruses that have been used as animal models for cancer viruses for over 50 years. What is an answer for this question: Which cousin has a greater chance of developing Kaposi's sarcoma?

A: Tim

Problem: I have a new situation: Mark and Ken were taking a lunch break. Mark bought some fast-food from a major chain, while Ken ate an egg salad and pork he got from his aunt. Mark got norovirus and hepatitis A virus. Ken got sick because he got infected with Giardia and trichinella. But I can use this background: Common foodborne viruses include norovirus and hepatitis A virus. Norovirus, which causes inflammation of the stomach and intestines, has been a recent issue on cruise ships, infecting hundreds of passengers and crew on certain voyages. Hepatitis A causes inflammation of the liver, which is treated with rest and diet changes. Parasites are tiny organisms that live inside another organism. Giardia is a parasite spread through water contaminated with the stools of people or animals who are infected. Food preparers who are infected with parasites can also contaminate food if they do not thoroughly wash their hands after using the bathroom and before handling food. Trichinella is a type of roundworm parasite. People may be infected with this parasite by consuming raw or undercooked pork or wild game. What is an answer for this question: Which person will experience and inflammation of the liver?

A:
Mark