IN: What happens next?

How to decide what to eat
Find a recipe that you've never cooked before.
If you're unsure of what to cook for a meal, try finding a new dish or recipe that you can prepare. It's easy to get stuck in a rut of only eating a handful of meals over and over.

OPTIONS:
- Deliberately looking for a dish you've never had before can help bring some variety into your home-cooked meals. Sites like all recipes or food.com offer a huge variety of recipes.
- This can wreak havoc on your eating habits by overwhelming your brain with unnecessary dishes. For example, you might consider something like: half a pizza that has a crust that turns out to be lumpy and dry (spinach, broccoli or celery).
- Keep a food diary where you practice the proper techniques, then break your new meal down into smaller, more manageable portions over several days. If you're having trouble keeping on a meal schedule, consult a food journal to help you learn how to eat right.
- Make a point of finding a recipe that you think you've tried through several times to get an idea. For example, let's say you're preparing a hearty pasta for dinner.

OUT: Deliberately looking for a dish you've never had before can help bring some variety into your home-cooked meals. Sites like all recipes or food.com offer a huge variety of recipes.

IN: What happens next?

There is an intro with fire in the background and a picture of fangoers, that says cork v wexford all ireland semi final 2003. men

OPTIONS:
- are seen in a canoe meeting in a river and following a boat past.
- is playing beer pong with throwing cups and the tv is running an ad for him.
- are shown playing a game on a large field.
- appear on the screen and they are all sitting around a table and they all begin doing various hand stands and poses.

OUT: are shown playing a game on a large field.

IN: What happens next?

How to cook menudo
Prepare the tripe.
Wash it in cool water and shake it dry. Place it onto the cutting board and remove the extra fat with a sharp knife.

OPTIONS:
- Leave a thick layer of tripe on the plate. Make sure that it is evenly spaced throughout the dish.
- Once all the fat is trimmed, place it onto the cutting board and dice each piece of tripe into bite-sized chunks. Rinse the tripe with water and set it aside.
- Put on your oven mitts and place the gizzards on the cutting board on the rack. Make sure the backs are facing away from you to prevent the gizzards from drying out and not burning.
- Cut the tripe into 6 pieces and remove the seeds. Use a sharp kitchen knife to remove any tough inner pieces.

OUT:
Once all the fat is trimmed, place it onto the cutting board and dice each piece of tripe into bite-sized chunks. Rinse the tripe with water and set it aside.