Answer the following question given this paragraph: Food is chewed evenly during mastication Moisten and lubricate the lining of the mouth and pharynx. Q: Food chewed evenly during mastication moisten and lubricate the lining of the mouth and this? Choices: - esophagus - trachea - larynx - pharynx A:
pharynx
(Question)
Answer the following question given this paragraph: At higher latitudes, the Sun's rays are less direct. The farther an area is from the Equator, the lower its temperature. Q: The farther an area is from the equator, what happens to the temperature? Choices: - it fluctuates - it increases - it stabilizes - it gets lower A:
(Answer)
it gets lower
Ques: Answer the following question given this paragraph: CHAPTER REVIEW 11.1 Interactions of Skeletal Muscles, Their Fascicle Arrangement, and Their Lever Systems Skeletal muscles each have an origin and an insertion. The end of the muscle that attaches to the bone being pulled is called the muscle's insertion and the end of the muscle attached to a fixed, or stabilized, bone is called the origin. The muscle primarily responsible for a movement is called the prime mover, and muscles that assist in this action are called synergists. A synergist that makes the insertion site more stable is called a fixator. Meanwhile, a muscle with the opposite action of the prime mover is called an antagonist. Several factors contribute to the force generated by a skeletal muscle. One is the arrangement of the fascicles in the skeletal muscle. Fascicles can be parallel, circular, convergent, pennate, fusiform, or triangular. Each arrangement has its own range of motion and ability to do work. Q: A synergist that makes the insertion site more stable is called a what? Choices: - dominator - lesion - kilocalorie - fixator A:
Ans: fixator
(Q).
Answer the following question given this paragraph: The Tongue Perhaps you have heard it said that the tongue is the strongest muscle in the body. Those who stake this claim cite its strength proportionate to its size. Although it is difficult to quantify the relative strength of different muscles, it remains indisputable that the tongue is a workhorse, facilitating ingestion, mechanical digestion, chemical digestion (lingual lipase), sensation (of taste, texture, and temperature of food), swallowing, and vocalization. The tongue is attached to the mandible, the styloid processes of the temporal bones, and the hyoid bone. The hyoid is unique in that it only distantly/indirectly articulates with other bones. The tongue is positioned over the floor of the oral cavity. A medial septum extends the entire length of the tongue, dividing it into symmetrical halves. Beneath its mucous membrane covering, each half of the tongue is composed of the same number and type of intrinsic and extrinsic skeletal muscles. The intrinsic muscles (those within the tongue) are the longitudinalis inferior, longitudinalis superior, transversus linguae, and verticalis linguae muscles. These allow you to change the size and shape of your tongue, as well as to stick it out, if you wish. Having such a flexible tongue facilitates both swallowing and speech. As you learned in your study of the muscular system, the extrinsic muscles of the tongue are the mylohyoid, hyoglossus, styloglossus, and genioglossus muscles. These muscles originate outside the tongue and insert into connective tissues within the tongue. The mylohyoid is responsible for raising the tongue, the hyoglossus pulls it down and back, the styloglossus. Q: What flexible organ enables swallowing and speech? Choices: - large intestine - stomach - diaphram - tongue A:
(A).
tongue
Ques:Answer the following question given this paragraph: This plot of temperature shows what happens to a 75 g sample of ice initially at 1 atm and 23C as heat is added at a constant rate: AB: heating solid ice; BC: melting ice; CD: heating liquid water; D E: vaporizing water; EF: heating steam. Thus the temperature of a system does not change during a phase change. In this example, as long as even a tiny amount of ice is present, the temperature of the system remains at 0C during the melting process, and as long as even a small amount of liquid water is present, the temperature of the system remains at 100C during the boiling process. The rate at which heat is added does not affect the temperature of the ice/water or water/steam mixture because the added heat is being used exclusively to overcome the attractive forces that hold the more condensed phase together. Many cooks think that food will cook faster if the heat is turned up higher so that the water boils more rapidly. Instead, the pot of water will boil to dryness sooner, but the temperature of the water does not depend on how vigorously it boils. Q: What happens to the temperature of a system during phase change? Choices: - increases - fluctuates rapidly - decreases - remains constant A:

Ans:remains constant
Answer the following question given this paragraph: Q: What kind of conditions are often inherited as simple recessive traits? Choices: - genetic diversivers - genetic ratios - genetic neurotransmitters - genetic disorders A:
genetic disorders