Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Went there for lunch and had the hamburger chimichanga. The first bite tasted a little weird but i ate it anyways :) It was the only thing I had eaten all day. I came down with food poisening the next morning. I thought the manager would want to know but instead of offering good customer service she insinuated that it was not their food. No appology and very rude. Bad food...bad customer service.
Q: positive

A: Best falafel EVER! Friendly staff, too. We stopped here on a whim after a hike at Red Rocks. Our decision was between VONS' sandwiches (which are very good - good bread) or random falafels. Boy, were we glad we shoes Sababa! It was fantastic. And when the guy (the owner or manager) realized we wanted them "to go", he seemed truly disappointed, "awww, stay awhile" he said. Made us feel very welcome. Plus he gave us some falafel and hummus to sample while we waited for our food to be prepared fresh.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: One of the best meals that I have had in a while! I met my friend Marty here for dinner this week. He raved about the food, and I was hoping to find a new and scrumptious restaurant to explore. We got there just in time for happy hour, so I was able to snag a house martini for $5. Fantastic way to start! We started with bruschette...4 chunky slices of rustic italian bread with a drizzle of balsamic, small chunks of tomato and what I am guessing was fresh parsley. The bread was fresh and was the perfect consistency. I dislike when the bread is too thick and way too crispy and the toppings are just sitting on top and fall off everywhere. This was by far the best bruschette that I have ever had. The balsamic complimented the light toast and the freshness of the toppings was just to die for. We then ordered the Pizza della Terra...wild mushrooms, braised leeks, taleggio cheese and truffle oil. What a creation! The smooth truffle oil with the earthiness of the mushrooms was an incredible compliment to one another. The cheese was not one that I was familiar with, but was creamy and distinct. The leeks were caramelized and added depth to the overall experience. I can see why this pizza was featured as one of Phoenix's best (and is also why I ordered it). Chef Peter stopped by our table and was gracious and friendly. Attentive and personable wait staff as well. I will be returning and giving rave reviews by mouth whenever I can!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Took almost 45 mins for a oil change (they told me 20 mins when I got there) and it cost something like that as well... Slow and expensive, not 2 things I like associated with my lube jobs.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: My friends and I got a taste of every slice that was available. Every single one was amazing it was so good! The crust itself I could eat for days. We even got a side order of the onion rings, garlic fries, and the fried pickles. I was literally in heaven, even down to the ranch dressing, I thought the food was amazing. The atmosphere was very laid back so it was a perfect setting for trying to recover from a long night.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
I was with my gilfriend, we came on Monday around 9pm. Pretty much most of the restaurants nearby were closed, so kudos to this place. The deco is great, quite unusually beautiful for an indian restaurant. Service was fast and friendly. We had a jaifrazi and khaima (not sure), and boy it was quite spicy (the waiter told us)!! Overall great place.