instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
In saucepan, cook celery and onion in butter until tender. Blend in soup; gradually stir in milk., Add tuna and pimiento. Heat; stir now and then., Garish with parsley., Serve over toast. Serves 4.
answer:
celery, milk, onion, butter, Campbell's cream, tuna, pimiento, parsley

question:
Boil together water, vinegar and salt., Remove from heat and let cool completely., Place 1/2 stalk of dill in bottom of a bean pot (cookie jar size) along with garlic bud., Add washed cucumbers., Pour cooled water over cucumbers (being sure that all cucumbers are covered)., Add other half of dill stalk; cover. Keep covered for three days., After that, refrigerate.
answer:
water, vinegar, salt, stalk of dill, garlic, cucumbers

question:
blend mayonnaise, worcestershire, tobasco, egg yolks and parsley., slowly add wet mix to shrimp till you get a wet but tacky texture then shape into slider shape and pat in panko and set on wax paper lined tray. once done let set in fridge for at least 1/2hr then heat a non-stick skillet on medium heat with 2tbsp oive oil till hot then 4-5 at a time cook 2 minutes on each side or until golden brown and cooked through. once to desired color place on paper towels to drain off excess oil., , to make sauce:, mix 2 tbsp mexican chili powder, reserved scallion, reserved lemon juice, 3 tbsp mayonnaise
answer:
shrimp, scallions, parsley, egg yolks, worcestershire, mayonnaise, tobasco, bread, corn salsa, corn lightly brushed with oil, tomatoes, red, red onion, basil, marinade, red wine vinegar, water, olive oil, salt, chili powder, night