Given the background description of some cooking related query, summarize the question into a title
Q: I had a frozen package of bacon. I only wanted to use half the bacon, but couldn't separate the frozen bacon strips, so I defrosted the whole package in the microwave. The bacon got quite warm - not fully cooked, but smelling like bacon. I used what I needed and put the rest in the fridge immediately. I'm planning on using the rest of the bacon in a few days. Is that a good idea, or should I just throw it away?
A:
Can I store raw meat in the fridge after defrosting in the microwave?