In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: 'firm green tomatoes', '1 tsp. salt', 'water',<sep> directions: 'Slice the green tomatoes,', 'as', 'you', 'would', 'if', 'you were frying them.', 'Place in wide mouth jar.', 'Put 1 teaspoon salt in on top of tomatoes.', 'Fill', 'jar', 'with lukewarm', 'water, leaving 1-inch headspace. Seal', 'and', 'place in lukewarm water bath and cold pack for', '10', 'minutes.', '(Let water boil for 10 minutes.) Set off heat; cool', 'and', 'store.', 'When ready to use, open jar, drain off water and prepare as you would fresh.'
Example Output: Canning Green Tomatoes

Example Input: ingredients: '1 1/4 pounds carrots', 'Salt and freshly ground pepper to taste', '1/4 teaspoon ground cumin', '1 tablespoon butter', '1/2 cup finely chopped scallions', '1/2 cup water',<sep> directions: 'Peel and slice the carrots into thin rounds.', 'Sprinkle them with salt, pepper and cumin.', 'Melt the butter in a saucepan, add the scallions and cook, stirring, until wilted.', 'Add the carrots and water, cover and cook about 10 minutes or until the moisture has evaporated.'
Example Output: Glazed Carrots

Example Input: ingredients: '1 (5-lb.) boneless leg of lamb, trimmed', '1/4 cup fresh lemon juice', '3 tablespoons dried oregano', '2 tablespoons plus 2 tsp. ground cumin, divided', '1 tablespoon coarse sea salt, divided', '2 cups fresh orange juice', '3 garlic cloves', '1/4 cup olive oil', '2 yellow onions, chopped', '1 teaspoon crushed red pepper', 'Cooking spray',<sep> directions: 'Place lamb in a 2-gallon zip-top plastic bag. Add juice, oregano, 2 tablespoons cumin, and 2 teaspoons salt; rub over lamb. Refrigerate lamb overnight.', 'Puree orange juice, garlic, olive oil, and onions in a blender. Place in a bowl; cover and chill overnight.', 'Combine remaining 2 teaspoons cumin, remaining 1 teaspoon salt, and pepper in a small dish.', 'Preheat grill to medium. Remove lamb from refrigerator; let stand 30 minutes.', 'Place lamb on grill rack coated with cooking spray; cover. Grill lamb over medium direct heat for 1 1/2 hours or until a thermometer registers 135 (medium), turning and basting frequently with onion mixture. Remove lamb; let rest 15 minutes. (Internal temperature of lamb will rise to about 145, or medium-well.) Thinly slice lamb; sprinkle with cumin mixture.'
Example Output:
Grilled Lamb