Our server, Ken, was one of the best servers I have ever had. The service was 5 out of 5. The food was good and I would give it 3 out of 5. We arrived for our reservations and were seated after a short delay. When we arrived the wait list was 2 hours long so make sure to make a reservation. We started off with the shrimp cocktail. These were some of the biggest shrimp I have seen on a cocktail. We were served 4 shrimp. We were not told the size but they looked like they may have been U-8's (more likely U-16's but they were huge). They were served with two sauces both of which were excellent. Out next course was a wedge salad. Their wedge salad consists of three separate salads: a traditional wedge, a wedge with fried pepperoncini, and one with nuts and a dark dressing. All three salads were pretty good. For our main courses we opted for an 18oz bone in ribeye and an 8 oz fillet, both cooked rare. The side was the mash of the day (lobster mash potatoes). The side was excellent. Both steaks were pretty good. The ribeye was overcooked and came out medium rare. The filet was cooked properly but was a little tough. NOTE: The menu states "Our steaks and prime rib are upper 2/3 choice Angus beef". This means they serve the top 1/3 of Choice beef. Therefore they are not selling Prime beef but rather good cuts of choice beef. The difference was noticeable in both steaks. The Ribeye had larger pockets of fat as oppossed to more spread out marbleing. The filet was tough for a filet. The dry age on the Ribeye was excellent. I really enjoyed the Ribeye and would give it a 7 out of 10. The filet receives a 4 out of 10 because it was tough. The service was really phenomenal the entire meal. Ken explained everything and was a true pro. The meal was reasonably priced for a nice Vegas meal With that being said, for $40 to $50 a steak they should serve you Prime beef. If you use your Tropicana card you can save a few bucks. I would eat here again.
Is this review positive or negative?
positive