Detailed Instructions: Given the background description of some cooking related query, summarize the question into a title
Q: I know the pan will not suffer for just a glass of wine, but wine is acid, and I know I shouldn't use any acid into it. Also, water is not advisable in a frying iron pan. Can this remove the seasoning? I'm thinking into buying a stainless steel pan for this.
A:
Deglaze in iron pan