Q: Terribly disappointing restaurant after going there with such high hopes, especially after perusing the menu and learning about the chef. When you're paying this kind of money for dinner, first and foremost you expect at the minimum good service and realistically the service should be superior. Milos delivered the worst service my wife and I have experienced a restaurant at this price point. Not seeing your server for 15 minutes after getting seating was our first clue. To her credit, my wife suggested that we leave, but I foolishly wanted to stick it out. Eventually our server arrived, visibly frazzled and edgy. He blew through the menu and specials like he was being timed in a race. We never received bread, though I felt we hit the lottery when the assistant sommelier took care of pouring our wine, because we knew our server would not. To our left, the gentleman had to send back his undercooked steak, and then had to flag down his server for the check. To our right, the woman demanded a new server and asked for the manager. Salt in the wound... for some reason they didn't replace the server. To show that Milos discriminates against no one, our server was also serving the Cosmo CEO and his guest. From what I could tell, he was on the receiving end of the same treatment. And the perfect cherry for this Greek sundae of awfulness... on our way out my wife met two women in the restroom who were also complaining that the service was the "worst they've experienced." Oh, I guess I should say something about the food. Terribly overpriced stone crab claws w/ bland sauce (though quite fresh). My wife's oysters were superb, and the Milos special was tasty. We had the same fish for our main course. I found it decent but hardly worth the price, with an overly salty sauce. And both fish were full of bones, though they're supposed to be de-boned. We didn't stick around for dessert because we had already been there for over two hours. The atmosphere was disappointing as well. Incredibly loud and bright inside - absolutely not a romantic environment if that's what you're thinking/seeking. Milos - get your act together, and do it quickly. Not that I'll ever know, because I'll never return.

A: negative

Q: I grew up in Vegas. I used to DJ at Gypsy back in the day. However, I do not come to Piranha/8 1/2 when I visit Vegas. I prefer to go to Krave or one of the other venues in town. I do not care to pay $20 for entry for this club because I am not a local. Drinks tend to be hella weak and over priced as well. I just do not feel welcome here. I recommend anyone visiting Vegas to stay away. Don't waste your money here.

A: negative

Q: My boyfriend and I frequent this place quite often! A definite go-to when we want a good weekend breakfast. Every dish I've had here has been excellent. The food is always fresh and full of flavor. I love their creative take on scrambles, here they call them "flannels". The green flannel is a bit spicy at times, but hey we are in Arizona! I love when they have the weekend special of eggs benedict with prosciutto! I am an eggs benedict kind of girl and this did not dissapoint! The coffee was delicious and my cup was always kept full. I had the bloody mary one morning. The server asked it I wanted it with jalapeno vodka for that extra kick... wow it was amazing! If you're a bloody mary fan, try it this way! You got nothing to lose. I will always be back here time and time again! Absolutely a favorite here in Scottsdale. It's a bit hidden, but I think I want to keep it that way so it doesn't get too crowded. But seriously, check this place out!

A: positive

Q: My wife and I like eating at eest asian bistro and have been going here for 2 years. It is slowly going down hill. Food is great but the service has been below par. It is in a horrible spot back in a corner of a strip mall that is half empty of stores. We always eat there around 7 at night and we have never been there with half of the restaurant full. Service is always slow that I am to the point of only doing carry out. It is a shame because we enjoy the food. Tonight was the last straw. We arrived at the restaurant at 745 PM and there were only 3 tables eating. We ordered and the food came out quickly. After we received the food we didn't see our waitress again. All the waitresses were preparing to close for the night. It was 830 and the sign reads closing time is 930. Another waitress came over to fill up drinks when we were almost completed with dinner. We ordered a to go soup with her. Our original waitress came over with the bill and to clean up plates. The bill did not include the to go soup. The waitresses were at the bar just chatting away and neglecting customers. We waited patiently for over 15 minutes for a waitress to return to pick up my card. She came back and I explained that the soup is missing on the bill and that we never received the soup to go. She said that the soup would be out shortly. I asked her that I would like to talk to the manager about the service we received tonight. She said the manager wasn't there and no one with authority was present. I expressed that I was not happy with the service I received and I was disappointed that I received this service with an empty restaurant. She was very polite about what I told her but this hasn't been the first time. The food is 3 and a half to 4 stars. Service is a 1 star.

A:
negative