Input: OPTIONS:
- negative
- positive What would be an example of an positive review?

An example of an positive review: This place never disappoints. I've eaten at both the Los Angeles and Pasadena, CA location. The Scottsdale location did not disappoint! The decor here was nicer than the other locations, still rocking that chic and hip vibe that the W hotel and roku restaurants always have. We came with a large group of people, so we ordered a ton of dishes. Here are some highlights and must haves: 1) yellow tail with diced green chile: paper thin slices of hamachi bathed in a yuzu sauce topped with tiny pieces of diced green and red chile. It was delicious as always! 2) spicy tuna on crispy rice: i always order this at every establishment that offers it on the menu and I find that roku does it the best. The rice it's served on is crispy on the outside and soft on the inside and comes out warm. It's piled on high with spicy tuna that's bursting with flavor and heat. 3) miso marinated cod: this is another dish I always order when it's available. It's not as good as Nobu Matsuhisa's, but still delicious. The fish is so delicate, it flakes apart easily with a fork and melts in your mouth releasing the flavors and sweetness of both the fish and miso marinade. Absolutely delicious! 4) Chilean sea bass: this is another really delicate fish that had great flavor and served nicely seasoned sauted spinach. 5) crunchy spicy tuna and avocado roll: tuna and avocado with tempura flake crust 6) spicy tuna and shrimp in rice paper roll (I forget the actual name of it): the rice paper gives this roll a unique and delicious flavor. 7) rock shrimp: tempura style mixed with a sweet sauce. 8) mixed seafood tempura: the batter was light and flaky. The scallop and asparagus were my favorites. 9) edamame (soybeans): made al dente and came out steaming hot to our table lightly salted. Delicious! Everything here from the service to the food to the ambience is great. This place rocks!!

Input: OPTIONS:
- negative
- positive What would be an example of an negative review?

An example of an negative review: What a difference make the change of personnel, what a sad experience today Sunday September 21st! There were only 4 cars in the detail area and took almost 10 minutes for some one to start working in my car, after 15 minutes when my car was ready, I had to call the guy who was detailing it to clean again my windshield, inside and out! I missed all the Hispanic personnel, men and women who worked there before, with sense of urgency, worry to make a good work and send customers on their way, with their cars really clean and sharp. What a difference today. I am not planning to come back to this place!

Input: OPTIONS:
- negative
- positive What would be an example of an negative review?

An example of an negative review: I am not sure if it was a bad day or if they saw me and didn't care about giving me a better quality of food. This place was terrible. I ordered sushi including egg rolls and the egg rolls was the only thing that looked freshly made. The shrimp tempura seemed like it had been sitting around all day. It was tough like rubber. The kani which was two pieces were two separate colors so this was a clear indication that it wasnt fresh at all. TERRIBLE TERRIBLE FOOD!

Input: OPTIONS:
- negative
- positive What would be an example of an positive review?
An example of an positive review: I know I will get slapped because as a Bay Area girl I have never been to the MM in SF, but I chose to go to MM in Las Vegas. But where can you get all the MM classics in a prie fixe. Only in Vegas. Yea you can put away your little slapping hand now. With the cookbook tasting, you can go beyond what Giada did with over 5 more courses. The servers were surprisingly wonderful. They loved us (probably because we were a deviation from the usual crowd like at French Laundry). I was getting very excited about the food & they probably thought it was pretty nerdy. We chose to do the wine pairing with the prie fixe, which may not have been the classiest move because we hadn't eaten all day. A glass per course is definitely enough to do Connie in. To the server: "How do you expect people to not get drunk after these pairings?!?" I let them know it was my friend's birthday & he brought out complimentary champagne. It was the good stuff. Amuse Bouche: Butternut squash mango soup (I think). Wasn't my fave, but how can I really say no to mini things. Bread: Black pepper roll is yums. Tuna Tartare: Yolk mixed in with the ingredients in front of us. Very straight forward & very fresh. Reminded me of the one I had at Aqua (SF) except that one was Moroccan spiced. Maine Lobster Pot Pie: It was mini! I missed out on the copper pot of the big version, but I'm sure it was just as tasty. The lobster was perfect. Tender w/ a slight crispness. The shiny pastry shell was wonderful dipped in the creamy truffley goodness. (I audibly gasped and probably got more excited than they did when the table next to us got the big version because it's HUGE & the water guy laughed and whispered to me..that's the BIG one..See? They loved us.) Miso-glazed Black Cod: Flaky soft with the clean rich mouth feel of cod. The shiitake consomme was a bit salty, but expected. The shrimp and scallop ravolini were definitely -ini but a nice pair. American "Kobe" Ribeye: Perfect salty seared crust. Creamy foie gras and a deep pinot noir sauce. I really don't think you can go wrong. Dessert: Root beer float, strawberry shortcake, chocolate pudding. The root beer float was a pungent root beer flavor (I ate my friend's too) & the sassafras ice cream omg...It came with warm choc chip pecan cookies too. I think I can eat 5 courses of just that. The strawberry shortcake was a financier w/ macerated strawberry quarters & a hint of mint. Nice buttery financier w/ a chewy exterior. The chocolate pudding came with ice cream and red velvet cake. Never a bad thing. Extras: Then came little ice cream lollipop bonbons. Dark choc w/ espresso ice cream dipped in coffee beans. White choc w/ orangey ice cream dipped in almonds. Then they gave my friend a birthday chocolate martini (as if we hadn't drunken enough). Wines: Awesome pairings. Some of the best wines I've ever had and no it wasn't my asian glow talking. Everyone was very attentive & smiled at us all night. They would pause so I could take my food nerdy pictures & they all excitedly said thank you when we left. To the server: "PS: I think we're drunk." & I wondered why the servers loved us so much... (See excessive photos of experience.)