Robert and Justin are both patients in the hospital who are suffering complications from their HIV infections. The doctor is trying to get information from both men about their diseases so he can create customized treatment plans for both men. After a few questions, the doctor discovers that Robert has been infected with HIV for many years, while Justin's infection is quite recent. Given the paragraph above, please answer correctly the following question: Who will have a less weakened immune system? Hint: As time passes, the number of HIV copies keeps increasing, while the number of helper T cells keeps decreasing. The graph in Figure below shows how the number of T cells typically declines over a period of many years following the initial HIV infection. As the number of T cells decreases, so does the ability of the immune system to defend the body. As a result, an HIV-infected person develops frequent infections. Medicines can slow down the virus but not get rid of it, so there is no cure at present for HIV infections or AIDS. There also is no vaccine to immunize people against HIV infection, but scientists are working to develop one.
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Answer: Justin

Tom and Jim go running together once a week. This week Jim skipped his warm up before exercising, because he was a bit late. Tom warmed up properly before running. Given the paragraph above, please answer correctly the following question: Which runner didn't do a slow increase in the intensity of a physical activity? Hint: Sometimes muscles and tendons get injured when a person starts doing an activity before they have warmed up properly. A warm up is a slow increase in the intensity of a physical activity that prepares muscles for an activity. Warming up increases the blood flow to the muscles and increases the heart rate. Warmed-up muscles and tendons are less likely to get injured. For example, before running or playing soccer, a person might jog slowly to warm muscles and increase their heart rate. Even elite athletes need to warm up ( Figure below ).
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Answer: Jim

Anna is going grocery shopping today. She gets to the meat section and decides to buy some ground beef. While looking at the cases she notices 2 brands of meat, Brand A and brand B. Bother were packaged the same day but package B's meat is noticeably more brown in color. Given the paragraph above, please answer correctly the following question: Which package of meat was likely treated with carbon monoxide, package A or package B? Hint: Carbon monoxide is used in modified atmosphere packaging systems in the US, mainly with fresh meat products such as beef, pork, and fish to keep them looking fresh. The carbon monoxide combines with myoglobin to form carboxymyoglobin, a bright-cherry-red pigment. Carboxymyoglobin is more stable than the oxygenated form of myoglobin, oxymyoglobin, which can become oxidized to the brown pigment metmyoglobin. This stable red color can persist much longer than in normally packaged meat. Typical levels of carbon monoxide used in the facilities that use this process are between 0.4% to 0.5%.
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Answer:
A