Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Very decent place to get sushi. Everything was pretty good. I love the Scottsdale Roll. The place is big but wasn't crowded or busy. Nothing special and just an average sushi place but definitely a place to go if you want some good sushi in Arizona.

Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: If you want to train next to the big boys this is the place to be in Las Vegas. Last time I was there I saw WWE wrestler Triple H working out - crazy! My go-to gym when in Las Vegas on business. Place is super big, tons of weights, racks, equipment, mirrors, benches, cables, dumbells. What I like is that they even have many of the older type of machines that you can't find anymore, but still kick ass! Lots of great leg machines and also Hammer Strength equipment among others. Hard rock and metal music is usually playing on the speakers which is a bonus. Clean locker room and bathrooms. Boxing / MMA ring there too and I think they offer training and lessons. They are also open 24 hours a day. What I like is that I can get a daily or weekly pass which is such a bargain as compared to the overpriced and under stocked gyms at the casinos. This is a real hardcore training gym. I am a big fan! Plus, there is a diner called Blueberry Hill right across from it that offers terrific egg white and grilled chicken options. I wish we had more of these in NYC.

Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
Really nice little place with great pizza and friendly staff. It's sit-down in the same way that Chipotle is sit-down. They serve wine and beer, but maybe I'm just not used to that in a non-table-service establishement. Unlike Osteria 100, the pizzas are a good size for lunch. The first time I went, a friend and I split a Ceasar salad and a Vesuvius pizza. Portions were fine for a light lunch. The second time I had one pizza myself. The dough quality is excellent - thin, toasted on the edges, and soft within. The taste is so fresh - much like Il Pizziaolo in Mt Lebo. I've since had the Quattro Formaggi and the Prosciutto y Fungi and both were great. This is a great addition to the downtown lunch scene. I hope they do well - the location is on the very edge of town - and nice to see that they are open past 3pm. Would be a cool happy hour place if they had a bar, but there's just no room for one. With the right wine list it would be kind of like having Dinette minutes from my office. Two downsides: 1. Noise! It's all hard surfaces, so conversations travel. In their defense, it's all glass on two sides, so no much you can do there. 2. THere is no vestibule, so on wintry days there are big chills rushing in with every patron. One of those demountable canvas vestibules like they use in NYC would help a lot.