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How to make sour cream cornbread
Preheat the oven and prepare the pans.
Turn the oven on to 350 degrees f (180 c). Get out two 8 1/2 x 4 1/2 x 2-inch (21 x 11 x 3 cm) loaf pans and spray them with cooking spray.
Cut parchment paper to fit the pans and press the paper into them. Set the pans aside while you make the batter.