In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: Sprinkle beef with salt and pepper, then dust with flour.,Brown meat with garlic, minced onion, and celery leaves about 10 minutes on medium or low-medium, until well browned.,Keep stirring to avoid burning.,Drain oil.,Add beef and chicken broth and tomato paste.,Bring to a boil, then reduce to simmer.,Cover and let cook about 1 hour, or until beef is tender.,Add carrots and potatoes and cook 5 minutes.,Add onion chunks and celery and cook 10 minutes more.,______,Mix some mochiko with some water (about 2 tablespoons each) to thicken if desired.
[A]: Adjust seasonings with salt and pepper.

[Q]: Combine macaroni with mayonnaise and onion.,Blend together soup, lowfat milk and 1/2 c. of cheese.,Stir into macaroni; place into 1 1/2 qt casserole.,Top with additional 1/2 c. cheese.,______
[A]: Bake at 400 degrees for 20-25 min.

[Q]: Preheat oven to 375.,In large skillet, cook onion and pressed garlic in butter or olive oil over medium high heat until onion is tender.,Add cooked chicken, frozen veggies, undiluted soup, milk, thyme and pepper.,Stir ingredients together and cook over medium heat until hot and bubbly. Stirring occasionally.,Cover and cook an additional 5 minutes; stirring frequently.,______,Arrange frozen tater tots on top.,Bake 40 minutes or until bubbly and tater tots are slightly browned.,Note: This recipe easily doubles and you can make two. I freeze the extra one with the tater tots on top and then remove and thaw in fridge. Bake as directed above. Also, I sometimes add an extra can of soup and an extra 1/4 cup of milk for a thinner consistency. This would be a personal preference. Also, I add approximately 1/2 tsp of dried thyme and 1/2 tsp of black pepper for one casserole - adaptable to your taste.
[A]:
Spoon chicken mixture into ungreased 2-quart casserole dish.