Q: negative

A: Grosse deception ! Beaucoup d'attente pour des plats tres decevants (salade sans sauce, riz semblable a un riz de cantine d'ecole, bouts d'oignons en surabondance...). Le Petit Alep n'a d'oriental que le nom car au niveau de la cuisine, on en est bien loin. Passez votre chemin !

Q: negative

A: Today was the first time I have been here. My daughter (who loves wings) wanted to try it. We arrived at about 4:20 in the afternoon and were seated right away. Our server took the drink orders quickly and by 4:30 we had ordered our food. That was the last we saw of our server for another 30 minutes! All around servers and kitchen staff were having wonderful chat time at the expense of the diners. When the server came to ask if we wanted refills, I asked about our food (boneless wings and spinach artichoke flatbread) and was told that it should be done shortly, but the flatbread takes a little longer in the oven. My refill and our meal arrived at the same time, another 15 minutes later. I'm sorry, but if the flatbread takes over 40 minutes to make, there should really be a warning in the menu. Was the food good- yeah. Was it 45 minutes good- nope, nothing really is, especially an appetizer!

Q: negative

A: I was here for a conference and my stomach was threatening to eat itself so when I saw fuel and smelt the food from across the street I stopped in. I got the honey BBQ wings, side salad, beer, one garlic and one cinnamon knot. The people at the front counter were VERY short and abrupt with me. I was obviously from out of state and had no knowledge about there ordering process but they kept rushing me and were unhelpful. The wings were hard and not fun to eat. The salad dressing on their salad was good, both knots were ok. My favorite part of the meal was my ice cold beer. I was so hungry I couldn't wait to find another place for lunch- lesson learned. I have three more days for the conference and I will not come back here. Not worth the $16 I just spent-my teeth still hurt from eating the over- fried wings!

Q: positive

A:
Bravo to the modern Asian noodle and dumpling house. The noodles soups are top notch, especially the Hot Pot seafood soup, as well as the simply delicious in a bowl, Roasted Pork noodle soup with ramen. I'm still thinking about it until now, although I could do without the mushrooms (and I like mushrooms). My friend and I, shared two starters, the Smoked "Pig Face" dumplings and the Peking Duck bun. The dumplings were scrumptious because of the pork, yum but i'm not sure if the price is justified at $8 for 4 pieces, it's pretty much the size of a gyoza dumpling, so, it's not large but taste factor it's on point. As for the Peking duck bun that can be split between two but one bun per person will suffice because it's plenty and delicious, I'm looking forward to trying out their other buns in the near future. My friend got the chicken katsu, and she said it was pretty good but advised that in the future, she'd get the sauce on the side because it was quite salty. Overall, love the resto layout, the overall feel is cozy but for some odd reason there seems to be a draft. Service was not slow but there seem to be confusion with some orders, I'm thinking it's first official day jitters, and eventually i'm sure, service will smoothen out. I'm looking forward to my next visit for a steaming bowl of noodles or maybe kimchi fried rice. YUM!