. Shinji is very introverted and prefers to spend his time alone or with a small group of people. He is also very modest and insecure. However, he eventually begins to open up a little to his fellow pilots over the course of the series. every time you can. A commuter train is Shinji's primary source of transportation. Shinji also rides the train all day to avoid his responsibilities. Additionally, the original series makes heavy use of train motifs. and approval. Shinji wants to be loved by everyone, especially his previously estranged father. Shinji cares a lot about what other people think. Be careful with this step. Approval-seeking is associated with low self-confidence and self-esteem. While Shinji has problems with both, preserve your healthy mindset by not getting too into character. A healthy way of gaining approval is to be actively conscientious of other people's feelings. Ask others about their needs and avoid being selfish. Because of Shinji's need for outside validation, he often does what authority figures demand. He is extremely passive. Take care of your responsibilities, like homework and assigned chores, when asked. You can mentally compare these tasks to Shinji's obligations to protect humanity. As with the previous step, don't take this one too seriously. Shinji may pilot a giant robot, but don't put yourself in harm's way. . One of Shinji's negative qualities is that he completely lacks confidence and often blames himself for things that aren't his fault. Try not to let this act affect you too deeply. Instead, apologize only when you have done something wrong, or in instances where there is some ambiguity, such as when someone bumps into you or you and your friend have a miscommunication. In general, apologizing too much is a bad idea. If you did nothing wrong, saying "sorry" can make you lose self-confidence. or look for a fight. Be kind and nice to others. Shinji is, at heart, a very compassionate character. Although he must fight to protect humanity, he strongly dislikes violence. In addition, he is so passive that he does not outwardly react to insults, even though he is deeply hurt by them. Repeated insults or threats can be considered bullying. If you experience bullying, speak with a teacher if it occurs at school or a manager if it happens at work. If you are a minor, tell your parents. If you feel your safety is threatened, call the police. about almost everything you do. Shinji is very introspective and tends to overthink things. Introspection can be healthy. Real-time mindfulness, where you are aware of your feelings in the moment, leads to a happier, more positive life. A healthy amount of self-reflection after stressful events may also help you to better handle similar problems in the future. Remember, Shinji sometimes worried that he was alone and not worthy of living, but in the end realizes that he is loved and controls his life. Despite these realizations, Shinji still deals with self-loathing. This is another case where you shouldn't act like Shinji; remember to always love yourself. Psychologists term unhealthy, obsessive thinking about pain and trauma "rumination." To stay healthy, avoid slipping into rumination. If you find yourself unable to stop, talk to a doctor.
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One-sentence summary -- Act shy Travel by subway Seek love Do as you're told. Apologize often Don't react to insult Debate with yourself

If you are thinking about declining a job interview, then you probably have one or more reasons that are influencing you. Still, it is a good idea to identify those reasons and think about whether or not you really want to decline the interview. Some common reasons for wanting to decline a job interview include: Receiving a job offer from a different company Having concerns about the commute, pay, or management Feeling like the company is not a good fit for you Hearing bad things about the work environment Having worked for the company before and not wanting to return If you are on the fence about accepting a job interview, take time to weigh all of the factors that are influencing your decision to accept or decline the interview. One way to determine if a job is a good fit for you is to make a list of pros and cons. To weigh the pros and cons, list all of the potentially positive aspects of working for the company alongside all of the potentially negative aspects. Determine if the pros outweigh the cons. If they do not, then you should probably decline the interview. Keep in mind that you can often negotiate things like pay, hours, and other aspects of the job that are not quite in line with your needs. If after all of your soul-searching, you still think this job is not for you and you want to decline the interview, do it. Chances are that your gut instinct to a company, manager, or position are correct. The only exception would be if your instincts are telling you to decline the interview because you are afraid of being rejected or if you are just nervous about job interviews. In this case, you should push yourself to complete the job interview.
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One-sentence summary -- Identify the reasons why you may want to decline the interview. Consider the work environment and other contributing factors in your decision. Trust your instincts.

Place the pan on the stove over medium-high heat. Allow the water to come to a full boil, which should take 3 to 5 minutes. With the rice covered, it should take 10 to 15 minutes for it to cook. When it's finished, it should still be slightly firm but not crunchy. Don't overcook the rice, though, or it will become gummy. If you didn't soak the rice before cooking it, it may take 18 minutes or more for it finish cooking.
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One-sentence summary -- Bring the pan to a boil. Allow the rice to cook until tender.

This little hole, the fish's anus, is located on the belly of the fish near the tail. Locate it as the starting point for your fish. Cutting the tail fillets of a pike is just like any other fish. If you already know what you're doing, there are no extra bones or steps to worry about with northern pike. Cut down until you hit the remains of the backbone, then angle the knife back towards the tail. You want to be just tail-side of the vent, so that it is not in your fillet. This hole only provides your starting point -- you don't want to cook it! You don't want to totally cut the fillet off. It should have a small "hinge" of skin right where the flesh meets the tail, so you can pull the meat off the fish like an opening door. Leaving the fillet just barely on the fish makes it much easier to skin, as the tail forms a natural hinge. There is plenty of good meat left on the fish if you're not only interested in the fillets. Simply use a spoon and your knife to pull the meat off the bones and sort out any last bits of bone.
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One-sentence summary --
Locate the vent, a small hole on the underside of the fish. Plunge the knife in just behind the vent, towards the tail. Cut along the fish until you just about reach the end. Starting at this hinge, get the knife between the skin and meat to easily remove the skin and scales. Use a spoon to scoop out any extra meat around the bones if making a stew, fish patties, meat balls, etc.