Question: Article: When we walked into Papillon Bleu, a Chinese restaurant around the corner from Notre-Dame Basilica in Montreal's Old Port, the sole waiter on duty looked surprised to see us. At 7:45 on a Saturday night, at the height of tourist season, just one young white family sat in the dining room. We walked past them to a table in the back, Chopin drifting quietly from the speakers into the certain shade of dim light that only Chinese restaurants seem to have. At our seats, bright yellow napkins, folded into fans, rested on a blue tablecloth next to cutlery . Sometime in the last 18 years of operation, Papillon Bleu stopped bothering with chopsticks. "How did you find out about us?"our waiter politely asked. I told him that my family used to own a Chinese restaurant that served peanut butter dumplings and I wanted to taste them again. Papillon Bleu came up when I googled"Best Peanut Butter Dumplings in Montreal". He shook his head and told us that while it might have been the case a few years ago, they had switched peanut butter brands to cut costs. But the significance for me wasn't which brand they used, it was that they served peanut butter dumplings. Commonly known as Hunan dumplings, this specialty exists neither in China, nor anywhere else in North America. Instead, Hunan dumplings are a unique Quebecois tradition, and a slowly dying one, found in the second-generation Chinese family restaurants. Peanut butter dumplings taste exactly how they sound, but also unlike anything else. It is a kind of dumpling that coats your mouth with a distinct store-brand quality, a little too sweet, but buttery, and luxuriously warm, perfectly suited to resist the bone-chilling effects of the Montreal winter. Question: How does the author sound when telling the story? Yes or no, is the answer "Affectionate."?
Answer: No

Question: Article: Most people have some common sense. When we see something suspicious on TV, in the newspaper, or on the Internet, we roll our eyes and wonder how anyone could believe something so stupid. Nevertheless, there are stories that even educated people still believe. These tales may or may not be true, but they leave us wondering whether they are real or not. On National Geographic Channel, these stories are dissected in full detail in the series Is It Real. Thousands of years ago, aliens landed on the Earth. They tampered with the evolution of humans and the results of this can be seen practically everywhere. Sound ridiculous? Not to some people. Believe it or not, there are those who believe that alien astronauts had a hand in making the human race what it is today. Travel back in time with Ancient Astronauts and visit our "alien ancestors". In the autumn of 1888, Jack the Ripper roamed the streets of London's East End. After his reign of terror was over, five women had been killed. To this day, the mystery of who killed these ladies remains unsolved. No one knows for sure, but the truth may be revealed on Jack the Ripper. Vampires . Just the thought of these fictional beasts is enough to make your blood run cold. While we may think that they only come to life in books and movies, vampires are actually based on real people. Historians, folklorists, scientists and doctors all work together to investigate the plausibility of vampires. Take a bite into this juicy mystery on Vampires. No other channel can offer this type of programming other than National Geographic Channel. In this unique series, they've stripped away 12 myths that have stood the test of time to expose the truth and find out the answer to the question--Is it real? Question: Who was Jack the Ripper? Yes or no, is the answer "The name given to an unknown murderer."?
Answer: No

Question: Article: The first chocolate was eaten by people in Central and South America hundreds of years ago. In those days, people did not really eat chocolate; the cocoa bean was used to make a chocolate drink that the people enjoyed very much. Much later the cocoa bean was brought to Europe and people there also came to love the taste of it. In 1824, John Cadbury opened a small shop in Birmingham. One of the items he sold was cocoa powder to be made into drinks. In 1831, he opened a small factory to make cocoa powder from cocoa beans. John Cadbury believed that alcohol was an important cause of people's being poor, and he wanted to encourage people to drink chocolate instead. A few years later a man called Joseph Fry invented a way to make chocolate bars, and so for the first time people had the chance to eat chocolate instead of only drinking it. At first, chocolate was luxury and only the rich people could buy it. Later, as more and more chocolate bars were produced and sold, they became cheaper. However, at first, only plain chocolate was produced. Milk chocolate came later and this was made by adding milk or milk powder to the chocolate. Cadbury introduced their first milk chocolate bars in 1897. Their most famous chocolate, Cadbury's Milk Bar, was introduced in 1905. It has been a best-seller in Britain and around the world for nearly 100 years. The Cadbury factory is still in Birmingham and the chocolate produced there is eaten all over the world. Every year, thousands of visitors visit the factory to see how chocolate is made. Question: In the beginning, people used to _ . Yes or no, is the answer "drink the chocolate"?
Answer:
No