Problem: Write a negative yelp review.
A: Get a waitress that understands English. We order pineapple fried rice for my wife cos she can't take spicy food. And I ordered beef panang for myself. When she asked how hot, I said medium. Soon, the pineapple fried rice came, and my wife was shocked at cos it's too spicy for her. We thought Pineapple fried rice is spicy. We waited for my Panang and after 20 minutes, no panang . When we asked, the waitress said, you folks only ordered pineapple fried rice, medium hot. WTF! No wonder we were spiced with chili in the pineapple fried rice and my wife wasn't happy at all. I m writing this from the restaurant. It's alright ..... Mai pen rai attitude...gave us the bill.. And send us packing. This place sucks even before they can serve the food. If they can't take the correct orders, I wonder how can they serve..... I give it thumbs down. Wont be back...for sure.

Problem: Write a negative yelp review.
A: Went there today during lunch time. It took about 35 minutes from the time I got there until they were done for a simple basic wash. Which is fine but they weren't busy. As my car has just been dried off the lawn workers came over with their blowers and stirred up dust all over my car. The manager was out there as I went to get into my car and there was, literally, dust all over the car at this time. I let him know that it kind of defeats the purpose of getting my car washed when you guys just make it dirty again right away. He replied, "I know, I just told them to stop blowing and stirring up the dust." That was it, no apology or offer to wash it again. If you value your vehicle, time and money, DO NOT go here. I will never go back.

Problem: Write a negative yelp review.
A:
I won't go back. The most exciting aspect of this restaurant is that they claim to have barrel dispensed wine, house made breads and cheeses(!) and farm-to-table menu. Oh yes, all of these sound great but might just be marketing ploys. The wine is dispensed from kegs(they say barrel to make it sound fancy.) I love the keg wine idea if it's used to offer better wines at reasonable prices, but this restaurant makes a killing off their wine program and offer no values. Examples- Pine Ridge Chenin Blanc retail-$12/ this restaurant $45, Pennywise Petite Sirah retail $10/ here-$44, Caymus Cab retail- $65/ here $150. Could you imagine a wine barrel behind a bar anyway? The food quality is good, but I want more! I want damn good food when I pay $25 for a plate. Why is "good" the standard and they don't try for great, exciting food? The menu covers all the necessities: fish, check; steak, check; chicken, check; a house specialty; check...Boring, check. The food quality and decor earned them two stars in my book. Now, get creative, use local food sources and cut your wine prices in half and you'll catch up with the 2000s. I don't know if the bread is made in house- our server didn't know either. When asked about the house made cheeses, the server explained there aren't any. Then went on to say the Humboldt Fog cheese is from Humboldt County, NC(ouch!). And you'd think if the produce or meat were local they might mention the farms they source from, but no. And, yep the server didn't know where the produce or meats came from either. Maybe, I am completely in the wrong and they simply don't want to put farms' names on the menu or haven't found reliable sources since opening. Maybe this is actually a farm-to-table restaurant and I just had a clueless server. Maybe they make their own cheeses and breads and maybe Humboldt Fog comes from Humboldt County, North Carolina.