Restaurant Week gives me the opportunity to try places that I normally wouldn't be able to afford. It's low risk with a sometimes high reward. In this case that was true. I went for breakfast, so It may not be the most accurate representation of the food quality for dinner (it's really hard to make a terrible breakfast). I really enjoyed the personal french press coffee, juevos racheros were tasty, banana and marscopone french toast was as good as you think it was, croque madame was filling, and the service was exceptional. Because I went for breakfast on a weekday it was not busy and I got to sit outside. I actually went there twice in one week. The second time it was a perfect day and our server let us linger for about 2.5 hours and was the perfect amount of attentive without being overbearing. Two things I thought were underwhelming were the sugar doughnuts (just ok, nothing to write home about) and the bloody marys. Yes they make it at your table, but I don't buy into that hype. I don't care if you make it in front of me, in the bar, in the kitchen, or in the back alley if it isn't good. The bloody mary is underwhelming. I say skip the "fancy" at your table bloodies and get an extra entree to share with the table.
Is this review positive or negative?
OPTIONS:
[a]. negative
[b]. positive
Answer:
[b].