[Q]: Objective: How to make Coconut Chocolate Fudge at home.
[A]: Mix 3 cups granulated sugar, 3/4 cup margarine, and 2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly. Remove from heat and stir in 12 ounce semi sweet chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1 cup shredded coconut and 1 teaspoon vanilla extract, Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.

[Q]: Objective: What do you need to make your own sports drink?
[A]: Add 1 Kool-Aid packet, 1/4 tsp Morton Lite salt, 1/4 tsp sea salt, 1/2 cups sugar to 2 quarts water. Stir until mixed fully.

[Q]: Objective: How to put butter on bread
[A]: Take a butter knife and scoop some butter onto it. Use a flat angle on the knife and spread the butter evenly across the surface of the bread.

[Q]: Objective: make lemon basil tea in a jar
[A]:
1/2 lemon, thinly sliced 6 fresh basil leaves 2 green tea bags 3 cups hot water raw honey, optional place ingredients in a mason jar and let steep for 10 minutes.