In one sentence, describe what the following article is about: Central American coffee has a traditional coffee taste. However, it also frequently has hints of a chocolatey, nutty flavor. It can be great for a slightly sweet option. East African and Arabian coffees have a bit of a fruity flavor. While they're not overtly sweet, they do have undertones similar to a fruitier, sweeter wine. They also have a lighter taste than coffee from other regions. If you prefer an earthier, more bitter flavor, Asian coffee is a good option. Coffees made in Asian countries tend to have an earthier, richer flavor. They will be more bitter than sweet in comparison to coffee from other regions. Indonesian coffee has an earthy flavor, along with a hint of spice. If you want something bitter, but flavorful, Indonesian coffee is an excellent choice. Colombian coffee is one of the more popular brands on the market. While it's not overtly sweet, it does have light, floral undertones. It's a great option if you want something flavorful, but still bittersweet.
Summary: Go for Central American coffee for a chocolate flavor. Pick East African or Arabian coffee for a fruity flavor. Opt for Asian coffee for an earthy flavor. Pick Indonesian coffee for an earthy, spicy flavor. Choose Colombian coffee for floral undertones.

In one sentence, describe what the following article is about: The recommended temperature is between 34 and 75 degrees Fahrenheit (1 to 24 degrees Celsius). You can keep your flowers in the fridge before your event or at a venue to keep them fresh longer. If you do this, make sure the temperature of the fridge is cool but not close to freezing. Also, be sure to remove any fruits or vegetables from the refrigerator, as they emit a gas called ethylene that can harm your cut flowers. Cutting one or two inches off the stems of your flowers or other cut plants can help to extend their life and keep them fresh as you transport them. When you cut the flower stems, do so while they are submerged in water. You can fill up a shallow basin of water for this purpose. Cutting them in water ensures no air gets into the stem. Use very sharp shears or scissors to avoid pinching the stem instead of slicing it neatly. You want to cut each stem at around a 45-degree angle. You will need to recut the flowers every 24 to 48 hours to maintain freshness. You want your stems to be free from leaves that don't serve a purpose in your arrangement. You want to trim these leaves because leaves that stay damp could rot and cause mold or bacteria to grow around the base of your arrangement. If your flowers are already arranged, you can wrap rubber bands around each arrangement. If they aren't, you can simply wrap according to flower type. The rubber bands just keep your flowers in manageable bundles as your transport them and assure you don't lose any of the arranging you've already done. For this, you should use cotton wool that you've soaked in room temperature water. You want to use a material that will hold the water for a long period of time. If you want, you can add a small amount of a floral preservative to the water that you soak your cotton wool in. You can use any kind of plastic wrap or plastic bag for this to seal in moisture and keep your flowers in place. Once you've wrapped around the cotton wool with plastic wrap, secure over it with a rubber band.
Summary: Store your flowers in a cool place. Recut the flowers. Trim off any lower leaves. Wrap your flowers' lower stems with rubber bands. Wrap the flowers to keep them moist. Cover the cotton wool with plastic.

In one sentence, describe what the following article is about: Rooting compound, also referred to as rooting hormones, is comprised of synthetic auxins that encourage embryonic root development. Most compounds also include small amounts of fungicide to help prevent disease while the cutting is rooting. The compound is available in a powdered form at most garden centers. Shake a small amount (about 2 to 3 tablespoons or 30 to 45 ml) of rotting compound onto a paper plate. Dip the lower part of the stem into the compound and then lightly shake off the excess. Apply root compound conservatively; too high of levels may inhibit growth development as the plant matures. Cuttings can be rooted in any container with drainage holes. You can root the cuttings in individual pots, or in a flat that contains several 2- or 3-inch (5- or 7.6-cm) cells. The rooting medium should provide a mix of moisture and air so that the cutting is supported, but root growth is not restricted. The most popular rooting medium is a mix of garden soil, peat moss, perlite, turface, vermiculite, and hardwood or pine bark. Commercial blends are available at most garden centers. Fill the container about three-quarters full of rooting medium. Place the container in a pan of water and let it sit until the top of the rooting medium appears moist. Then allow the container to drain for 10 minutes. Poke a hole in the rooting medium a little larger than the stem using a pencil or straw. The pre-formed holes allow the rooting compound to stay on the cutting, rather than being brushed off onto the top of the soil. Then insert, or "stick" the cuttings into the rooting medium. The lower parts should be firmly supported by the rooting medium, and should not be touching the bottom of the container. If you are planting different kinds of herbs, label each pot or flat with the name of the herb and the planting date.
Summary:
Apply rooting compound. Select rooting containers. Prepare the rooting medium. Prepare the container. Stick the cuttings. Label the pots and/or flats.