In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Cut of tips and separate each wing at the joint., Sprinkle wings with salt and pepper to taste., Heat oil in deep-fat fryer or possibly large heavy pot., When it is quite warm, add in half the wings and cook about 10 min, stirring occasionally., When wings are golden and crisp, remove them and drain well., Add in remaining wings and repeat process., Meanwhile, heat butter in saucepan, add in warm sauce and 1 tsp., vinegar., Pour warm mix over wings and mix well to cover., Serve with blue cheese dressing., Combine mayonnaise, onion, garlic, parsley, lowfat sour cream, lemon juice, 1 ts vinegar, blue cheese, and salt and pepper to taste., Refrigeratefor one hour before serving.

Answer: Chicken, Vegetable Oil, Butter, Sauce, White Vinegar, Mayonnaise, Onion, Garlic, Parsley, sour cream, Lemon Juice, White Vinegar, Blue Cheese

Question: In medium bowl, mix together yogurt, eggs, oil, feta, salt, and sugar., Sift together flour, baking powder, and baking soda. Slowly add the yogurt mixture and stir well., Pour into a well-greased 9x9 inch baking dish., Lightly sprinkle with paprika and caraway seeds., Bake in a preheated 400 degree oven for 20 minutes or until a toothpick comes out clean., Serve warm with butter.

Answer: plain yogurt, eggs, olive oil, feta cheese, salt, sugar, baking soda, flour, baking powder, paprika, caraway seed

Question: Add the oil to a skillet on medium heat. Saute the leek, onion, and garlic for 5 minutes., Add the flour and cook for 2 minutes., Add the stock and cook for 10 minutes., Blend the sauce with an immersion blender to make it smooth, or leave it as is for more texture., Season the fish and shrimp with salt and black pepper and add them to the sauce., Cook for 3 minutes, turn the fish and shrimp and cook for 3 minutes. Remove from the stove and serve the fish with the sauce..

Answer:
vegetable oil, onion, garlic, flour, fish stock, hake, shrimp, salt, ground black pepper