You will be given a definition of a task first, then an example. Follow the example to solve a new instance of the task.
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Solution: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Why? This is a good example, as we see the missing step is generated correctly from the available directions.

New input: First, cut the beef up into cubes.,Cover with Bass Ale, Worcestershire sauce, and a pinch of both peppers (this means that depending on how much meat you use you may need more Worcestershire sauce--usually you do not need more than one ale for the marinade).,Depending on how much time you have you can let the meat sit anywhere from one hour or if you would perfer 24 hours.,When you are ready to actually start cooking, wash and cut potatoes into fairly large cubes cover with water so they do not brown.,______,Using a large knife crush garlic and then peel off the skins so the pieces are large.,Take the meat and begin browning with garlic and onion (MAKE SURE TO RESERVE THE MARINADE!!!,).,When meat is done add potatoes, carrots, marinade, some more ale, Worcestershire sauce, and pepper to taste.,Cover with water and bring to a boil.,Turn down to simmer and let cook until potatoes are soft.,Put about 5 tbsp (70 ml).,flour and 1/2 cup (125 ml) water into a blender and blend until smooth.,Bring the "stew" back to a boil and slowly drizzle in the flour and water mixture while stirring constantly.,Continue to stir for a while and be prepared to add more flour and water if necessary.,Turn down heat and let thicken.,Serve with bread and of course more Bass Ale...maybe you should get two six packs.
Solution:
Wash and chop onion.