In one sentence, describe what the following article is about: Spray an even layer of nonstick cooking spray into each mold, giving each one a thorough, even coat. Use a dry paper towel to clean off the excess cooking spray from the top of the molds. Make sure that the molds you use are labeled for use with isomalt or sugar-based hard candy. The high temperatures you'll be working with could melt molds that are not durable enough. Only add about 1/2 cup (125 ml) of melted isomalt to the pastry bag. Adding more could cause the bag to weaken or melt. Adding too much can also cause burns. Using pastry may make it easier for you to work with the melted isomalt, but many find the step to be an unnecessary one. Do not cut off the tip of the pastry bag before adding the isomalt. Leave the tip intact for now. Make sure that you still continue to wear oven mitts while handling the pastry bag. The heat of the melted isomalt can still burn you through the bag. Place just enough melted isomalt into each mold compartment to fill it. Only cut the tip of the pastry bag when you are ready to fill the molds. The isomalt will pour out quickly, so you'll need to be careful. Regardless of how you pour the melted isomalt, you should let it pour out in a thin stream. Doing so will minimize the number of bubbles that form. Lightly tap the bottom of the mold on a counter, table, or another hard surface to release any bubbles from the syrup after you fill the molds. Depending on the size of your molds, the isomalt should harden into a stiff decoration within 5 to 15 minutes. Once the isomalt cools, it should naturally pull away from the sides of the mold. You should be able to simply tip the mold on its side and watch the pieces tumble out. The isomalt decorations can be stored in airtight containers or used immediately. If you plan on sticking the decorations to something like a cake, apply a little corn syrup or melted isomalt to the back of the decoration using a toothpick, then stick the decoration onto the cake. It should remain in place without any difficulty.
Summary: Coat the molds with cooking spray. Transfer the syrup into a pastry bag, if desired. Pour or squeeze the syrup into the molds. Let the syrup set. Use as desired.

Cut long triangles out of magazines, coloured construction paper, wallpaper, etc. The base of the triangle will be the width of the bead and the longer the triangle is, the fatter the bead will become. The slender 1-inch (2.5cm) beads used in this method are made from 1-inch by 4-inch (2.5cm x 10cm) triangles, but 1/2-inch by 8-inch (1.27cm x 20cm) triangles would create fat 1/2-inch (1.27cm) beads. Cut accordingly.. Turn the triangle design-side down and apply a bit of glue to the pointy end. A glue stick or a tiny bit of liquid glue will do. Starting at the wide end, roll the triangle around itself using a dowel, toothpick, or bamboo skewer. For a symmetrical spiral, keep the triangle centered as you roll; for a more free-form look, allow the triangle to become slightly off-centered. Roll tightly, especially if you want the beads to last. Try to avoid having space between the layers. If the bead doesn't stay tightly rolled up, apply another dab of glue. Hold it for a moment to help the glue to set. Use a finish like Marvin Medium, ModPodge, Diamond Glaze, or a solution of one part clear-drying glue to two parts water. Let it dry thoroughly, making sure it doesn't stick to anything. You might shove a toothpick into a pincushion or a piece of Styrofoam to allow it to dry completely. Add multiple coats for a glossier, longer-lasting finish. Wait several hours until your clear finish has set on the bead. Slide the bead off the end of the dowel. If it is well wrapped and glued, it will hold. If the bead begins to unravel, replace it on your skewer and add more glue and finish where necessary. Use the aforementioned directions to create as many beads as you would like to finish your project. Make several for jewelry pieces, or create a long string to use for decoration in your home.
++++++++++
One-sentence summary -- Cut your paper. Add your glue. Roll the bead. Finish rolling.Glue the tip of the triangle to the rolled paper. Apply a varnish. Remove your bead. Create more beads.

Problem: Article: To get many of the measurements, particularly dept, you will need to move the refrigerator. When doing so, be sure to remove everything in the refrigerator and have at least one strong person on hand to assist you. Do not leave any shelves in the refrigerator that can be jostled during the moving process. Either take the shelves out and move them separately or use tape to secure them in place. Be sure that the doors don't open up while you move the refrigerator. Either take a strap and tie it around the doors or wrap tape around them. When moving a refrigerator, don't ever lay it on its side. Place the measuring tape against the back of the available space. Extend the tape out to the front of the counter. Write down the number on the measuring tape. Not only is it possible that you misread the tape measure, it is also possible that your house has settled. In the process, some of the surfaces might become uneven. Repeat the measurement at a different point in the space allotted for the refrigerator. If there is a discrepancy, use the smaller measurement. It is better to have too much space, not enough. If you have not allotted two additional inches on the side for the door hinges, you will need to move the refrigerator two inches out from the counter space to give the doors room to open. This will allow you more room for depth, but you will need to verify that the doors do not extend too far out into the room. Refrigerators require ventilation to work properly. There must be at least an inch of space remaining behind the refrigerator.
Summary:
Move the refrigerator. Measure from the back of the space to the front of the counter. Repeat the measurement. Decide if you want the refrigerator to extend past the counters. Allow at least an inch of space behind the refrigerator.