In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Wash, slice, and cook vegetables, steam is recommended., Heat soup as directed on package, use water rather than milk., Cook pasta as directed on package., When pasta is almost done, just a little too chewy, add soup, veggies, and tuna., You can substitute 1/4 c chicken or ham for the tuna., Simmer over medium-low heat until pasta is done., Season with garlic powder and pepper to taste., Top servings with cheese.

Ex Output:
fresh green beans, fresh mushrooms, elbow macaroni, tuna, cream of mushroom soup, garlic, pepper, mozzarella cheese

Ex Input:
Saute vegetables in butter., Add to browned meat., Place all ingredients together and add tomatoes., Cook spaghetti to package directions.

Ex Output:
ground meat, mushrooms, celery, clove garlic, onion, butter, tomato puree, salt, spaghetti

Ex Input:
Trim fat from steaks. Combine chili powder, cumin, sugar, salt and pepper., Pound into both sides of steaks., Place in warm frypan, and brown on both sides. Add 1/4 cup beef broth, onion and garlic., Cook until tender. Add remaining broth and beans. Bring to a boil., Reduce heat. Stir in sour cream. Serve with rice.

Ex Output:
beef, chili powder, cumin, sugar, salt, pepper, beef broth, onion, garlic, kidney beans, sour cream, rice