In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

In a large pot, melt the butter over moderately low heat., Add the scallion and celery and cook, stirring occasionally, until the vegetables are soft, about 4 minutes., Sprinkle with flour, and cook roux for 2 minutes, until bubbly., Stir in the stock, milk, and cream. Bring to a simmer, stirring., Add the chopped egg yolks, crabmeat, salt pepper, paprika and Old Bay, and bring almost to a simmer., Ladle into bowls, sprinkle with chopped cooked bacon, and green onion slices.
butter, scallion, celery, flour, fish stock, milk, heavy cream, egg yolks, lump crabmeat, salt, fresh ground black pepper, paprika, bacon, green onion

In a bowl, using an electric mixer, beat together butter, cream cheese and salt until creamy., With mixer on low speed, beat in powdered sugar, 1/2 cup at a time., Add honey, beating well., Increase speed to medium-high and beat until light and fluffy.
cream cheese, unsalted butter, salt, powdered sugar, liquid honey

Bring 3 cups water to a boil. Combine remaining 1 cup water, corn meal and salt. Slowly pour int oboiling water, stirring constantly. cook until thickened, stirring frequently. Cover; continue cooking over low heat 5 min. Stir. Serve hot with milk and syrup or with margarine, salt and pepper.
water, corn meal, salt