Fact 1: Killing microorganisms in food can be used to extend the shelf life of that food. Fact 2: Cooking kills the microorganisms. Given the two facts above, how can you extend the shelf life of food?
Pick from: A). Cook it. B). Energy. C). Buy it in bulk. D). mutations. E). heat. F). Eat it. G). Keep it on the counter. H). Enzymes.
Answer:
A).