Problem: My wife was here with friends three times in the last 12 months, each time getting the same rude waitress as Jay P mentioned in review 25/3/12. This time the service was just as bad and the group finally complained to the manager over the past and present service. They could not believe the waitress was still there. 35 minutes to get drinks, and the waitress was rude and talked back to the group.
How would this review be described?
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A: negative

Problem: 1OAK is far and away my favorite club in town. The DJs there play a great mix of top 40, hip hop, and EDM... You never get bored listening to the same repetitive beat over and over all night like some of the other clubs I've been to. The weekends are always great, but the biggest surprise might be 1OAK's Tuesday night industry party. EVERYONE is there. As it can get busy, I recommend doing bottle service so you'll be treated like a king (or queen). You won't have to wait in line, you won't have to wait at the bar, you get your own table, and your own waitress and security. The hosts there are very friendly. Nothing but rave reviews from my friends! They also just opened up a spot in LA that I want to check out soon.
How would this review be described?
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A: positive

Problem: What a find! Being Southern, I was skeptical at first about finding good Southern food in Arizona. We drove up and parked in the adjacent parking lot, and were surprised that the entrance was on the other side of the building! But the rustic looking building was attractive on the outside, and when we entered we were surprised at how classy looking the inside was. We were seated earlier than our 7:00 p.m. reservation on Open Table at comfortable booths that had movable banquettes on each side-- booths are sometimes a problem for me due to my size, but problem solved! We of course had to order the local specialty draft, Bobby-Q's Amber Ale from Sonora Brewing, and we both enjoyed our pints, accompanied by sweet corn bread muffins, which my wife said were made from Jiffy mix, which we both love anyway. We then selected the onion block, accompanied by a delicious Bobby-Q sauce for dipping, and we could not eat it all and brought about a third of it home. Lightly battered and delicious. We then chose to split the combination platter at the recommendation of our super friendly and attentive waiter, Jason, and he was so right because we even took part of that home too. The one we chose had both of our favorites on it, baby back ribs for me and fried catfish filet for my wife. The catfish was perfect and savory, and the ribs fell off of the bones--honestly, I did not use my knife to separate them, just my fork. For our sides we chose ranch beans, simmered with pork shreds and delish, and pecan cole slaw, which I don't eat but my wife wanted to try. She liked the slaw, but the chopped pecans were just sprinkled on top and were not as good as those we have in Georgia. Jason brought us a box for the leftover onion loaf and a rib, along with a short small brown bag, cut off and imprinted with "THANK YOU" on it, containing four little cute fried sugar donuts, a nice touch. The manager came by near the end of our meal to ask how everything was, and we praised the food and Jason's service. A beautiful night out and we felt like we were back in the South!
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A: positive

Problem: If I could give this place more than five stars I would. The first time I came here I sat at the counter and asked my server, Kelli, for some unsweet tea and the sausage gray biscuits (which were fantastic). On my second trip, five weeks later, I again sat at the counter. Kelli walks up and says "Unsweet tea again?". When I replied "Yes" she asks, "You want to try something new or go with the sausage gravy and biscuits again?". That is absolutely crazy that she could remember an order from a single customer five weeks later, especially after only one visit. Since then I've been going with my girlfriend, so we sit at a table. Our waitress has always been Randi and she is absolutely amazing. Do yourself a favor and ask for her by name. As for the food, outside of the Cincy chilli, everything I've had has been outstanding. Fresh, hot and large portions; what's not to love. To me, the food at Egg Works is pretty much the gold standard by which other breakfast places are measured. In terms of service, Egg Works is the gold standard by which ALL places are measured.
How would this review be described?
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A:
positive