Indonesian cuisine si quickly becoming my favorite. I'm not an expert, but flavors are not as aggressive as Chinese or That - of course it depends on the dishes you order, but something about the mellowness of Indonesian food suits my palate. And, I'm definitely awarding stars for Kakilima using organic tofu - bonus. I had cooked organic tofu + peanut sauce on bed of green (forgot the proper name). Super. I also like their hot chili sauce, too. Quite flavorful in addition to the heat. Everything I've been sampling from Kakilima has been a home run. I'm now thinking about try cooking Indonesian at home - wish me luck.
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[II]