In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Preheat oven to 425F.,In a medium skillet, saute onions in butter over medium-high heat until golden,about 10 minutes, set aside.,In a medium bowl, mix egg and water.,Stir in corn.,Stir in dry milk and muffin mix until blended.,Stir in onions.,Spread in mix into a greased 8x8 inch baking dish.,______,Bake for 25-30 minutes or until puffed and golden.,Let stand 10 minutes and cut into squares.
Sprinkle with cheese.

______,Saute the onion in the olive oil until translucent. Set aside too cool.,Segment and dice the blood orange, saving any juices that may accumulate. Mix the blood orange with the vinegar, extra virgin olive oil, mustard, honey and remaining salt to make a vinaigrette. Mix well.,Combine the cooled quinoa, onion, apricot, pistachio, parsley and the blood orange vinaigrette. Season with additional salt and freshly cracked pepper to taste.
Rinse the sprouted quinoa. Bring 2 cups of water to a boil with 1/4 teaspoon salt. Add the sprouted quinoa, stir, bring to a simmer, cover and cook over low for 20 minutes, until all of the water is absorbed. Spread into a thin layer on a plate to cool.

Cook the apple in the butter on medium heat in a soup pot for about 5 to 7 minutes, until the apples are tender and even a little browned on the edges.,In a bowl, mix together the pumpkin, sugar, salt, pepper, and nutmeg.,______,Slowly add the apple juice and broth.,Heat until well-heated, but not boiling.,Stir in the cream or half and half and serve in a bowl or a small hollowed out pumpkin.
Add the pumpkin mixture to the apples and stir.