In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example input: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Example output: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Example explanation: This is a good example, as we see the missing step is generated correctly from the available directions.
Q: Cut out any bruises or possibly blemishes from apples and remove stems and blossom ends.,Cut apples into quarters, leaving peels on and seeds in.,(Cooking the apples with the peels on adds flavor.,The peels and seeds will be removed later.),Place in large pot with a little water, cover and cook slowly till very soft.,Put through food mill or possibly ricer, or possibly place in colander and press with wooden spoon.,______,Add in smaller amount of sugar and spices, then taste and add in more if necessary.,If mix is very thick, thin with a little apple cider.,Cook in a slow cooker, uncovered and on high, overnight, till it's thick sufficient to hold up a spoon.,Stir occasionally.,If cooking on the stove, cook on low, uncovered and stirring frequently, till it is very thick.,Place in sterilized 1/2-pint jars, leaving 1/2-inch headspace.,Adjust lids and process 10 min in warm water bath.,This recipe yields about 6 to 7 half-pint jars.,Yield: 6 to 7 half-pints
A:
Peels and seeds should be strained out, but pulp should pass through.