In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: ______,Add the tomatoes, basil and red pepper. Bring to a boil. Add frozen spinach and boil for 5 minutes.,Add shrimp and cook until shrimp has cooked through, about 5-7 minutes depending on the size of the shrimp.,This is good served over rice or any grain of your choice. It also good with crusty bread and a salad.

Answer: Heat olive oil over moderately high heat. Saute onion and garlic for 3 minutes, until limp and fragrant.

Question: Bring a large pot of water to boil.,Heavily salt the water and cook the pasta for 8-10 minutes until it is just shy of al dente.,Drain well and set aside.,In a small saucepan, add the milk and bring to a slow simmer.,Preheat oven to 400 F.,Meanwhile, in a large pot, melt the butter and vegetable oil together over medium-low heat.,______,Whisk in the hot milk and continue to stir until the sauce thickens.,Remove the pot from heat and add in the Gruyere, cheddar and fontina cheeses.,Stir until the cheeses have melted and then add in the red pepper flakes, nutmeg, kosher salt and black pepper.,Add in the pasta and lobster and stir until thoroughly combined.,Pour the mixture into a greased 9x9 inch baking dish.,Sprinkle the top with panko breadcrumbs and Parmesan cheese.,Drizzle the olive oil over the top and bake in a 400 F oven for 25-30 minutes or until the top is golden brown.,Remove from the oven and sprinkle the chives over the baked dish.

Answer: Then sprinkle in the flour and whisk for about 2-3 minutes to allow the flour to cook.

Question: Preheat oven to 425 degrees.,Generously season pork tenderloin with salt and pepper.,Heat 2 tablespoons olive oil and 2 tablespoons butter in a heavy, oven-proof skillet over high heat.,Sear tenderloin on all sides, using tongs to move it around.,______,Set pork on a cutting board to rest.,In a separate skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat.,Add onion and cook for a minute, then pour in wine (if using) and chicken broth.,Add rosemary.,Stir together, then add cranberry sauce.,Heat mixture over medium heat and cook for two or three minutes.,Add more chicken broth to achieve desired consistency.,Check seasoning and add more salt or pepper if needed.,Slice pork loin and place on a platter.,Spoon cranberry sauce over the top.,Serve with mashed potatoes.

Answer:
Remove pan from heat and place in the oven for 10 to 15 minutes, or until thermometer inserted registers 155 to 160 degrees.