Q: I've been to this Starbucks once before and I find it to be a good option when I'm in the area. What could have been better than stop here and get my four shot espresso on ice after a 6.5 mile hike? The barista was working as fast as he could and the counter clerk was trying hard, but things got backed up because a member of the cast of the "Real Housewives of Henderson" (if there was such a show) was in front of me ordering 4 drinks and several sandwiches. Since she didn't listen to what was explained to her, she had to ask again. That was the one detriment to my visit today. I wish I could have booted her off the island. I know, mixed metaphor. OPTIONS:
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- positive

A: positive

Q: I had to get my computer fix there I thought it was a harddrivw issue. But when they did a diagnostic. They said it was not a hard drive issue. That it might be software issue. And they said that it has a virus. Which is a malaware. So I paid for a diagnostic. And to clean my computer. This is the reason I give it to stars. They didnt really clean my computer that good I ask the guy if they clean my computer and they said yes but they didnt clean my computer really good. When the sales person left a message on my phone staing my computer was done coudent really understand him. He told me what was wrong. But coudent understand him. When I went to pick up my computer they didnt tell me everything what the guy told me on the phone. Everybody should be in the same paige. If the person is looking at notes the computer. Make sure its the same that the guy that call me said dont just say I dont know. OPTIONS:
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A: negative

Q: As a regular of over six years, I have quite a lot to say about this company. The first time I walked in this shop was when I was in grade seven. I had recently made two new friends in school, who were eager to show "little white Bridget" some Asian culture. I walked in from the scorching Vegas heat into the cool blue store and was amazed. Granted, it was nothing special, looking back, white tables and chairs, stainless steel counters, and blue walls that looked like water filled with air. And the menu! Huge, with tons of drinks to choose from, from teas to smoothies to slushies! Coming from a very secluded section of Indianapolis, I had never even heard of a slushie up until that moment. My friends (Heuna and Michelle) told me to get boba in my drink, and me, being in a daze, quickly agreed and got a black tea, something I was familiar with. And when I got my drink, they both watched me in awe to gauge my reaction. I pierced the sealed plastic top with the oversize straw and had my first sip. I was so happy that moment that I could die. The tea tasted amazing, the perfect amount of sweet and flavor. And the boba was soft and chewy. A very nice compliment to the delicious tea. That first sip began my love affair with boba. Now it's six years later. I'm (somewhat) less naive than I previous was. I've been a loyal customer for all these years, spending my lunch money each day so I could get my fix of the good stuff, if you will. I've tried almost every flavor, and always stick with the teas. This shop is good at what they do, which is make great drinks and pretty amazing boba. There's only one thing that has bothered me about this location. The staff. You would think that being a customer for so long, the entire crew would know my name by now, right!? While they are friendly when you first come in, over time, if you come in too often, it seems like they don't give a damn about you. I like to come into a store and feel WELCOME, not treated like I'm some loud mouthed little kid, out to destroy your restaurant, or some unpleasant interruption from your riveting discussion on how cute so-and-so looks today. If I want any sort of nice service there, I almost feel like I have to be a cute guy. If you're going to do a job, especially for as long as the majority of the employees have been there, don't half ass it. Do it right, treat each customer kindly and fairly. Maybe I have different standards on how businesses should be run (which, by the way, I will be opening my own boba shop with my boyfriend in the near future) or maybe I'm still bitter about being told I couldn't work there, despite all the hoops and obstacles I had to go through just trying to get to the shop on my first day. Oh, I'm sorry, silly me, I'm writing a review of the business, not how rude the store owner was to me that day, and how I STILL go in there and give him my hard earned wages. To make an OVERLY LENGTHY review short, yes, I would recommend this spot for a quick craving fix. They are good at what they do. They have great consistency in flavors and the texture of the boba. Just don't expect to be treated like you're anything special, despite the price you'll pay for the drink. I hope sharing my story was somewhat helpful to someone out there. I'll always hold a soft spot in my heart for this place. So many wonderful things have happened behind the doors of this place. Thanks for reading! :] OPTIONS:
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A: negative

Q: Every detail was covered, from a rich broth of miso soup with clams to lovely service from a friendly server. He was really informative and helped us pick through the menu. The interior is contemporary Japanese and beautiful. And the food was fantastic. We had a tasty hamachi sashimi with jalapeno slices. I've had this dish at other places but Nobu slices the jalapenos paper thin and dresses the fish in a fantastic sauce. Their rendition also includes a cilantro leaf and I'm a huge fan of the herb. Great balance of flavors and quality of fish. Tuna sashimi salad. This is a mountain of crisp salad with the sashimi draped around the base. It's a little technically difficult to eat because I wasn't sure how to get it all in one bite. But the salad was delicious and the tuna was, of course, amazing. Blue fin toro with caviar. I think toro needs to be eaten as sashimi/nirigi or over rice as chirashi. Mincing it up seems wrong. And the highlight was the lobster spiced dish with seven spices and liberal amounts of clarified butter. Holy Gawd!! This was fantastic!! It was an explosion of flavors in your mouth and utterly, indescribably delicious. They split the lobster lengthwise in half, cook the meat in large chunks, and then place it back into the shell. It makes for a beautiful presentation yet the tender chunks of meat are easy to remove and eat. Interestingly, I've been to other Nobu restaurants and the menu is strikingly similar. I don't know why, but that seems odd. OPTIONS:
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- positive

A:
positive