Input: .
Generate a negative review for a place
Output: Unremarkable lunch. Nothing on the menu screams for me to try. ** Tuna carpaccio: pretty good size and tasted fresh. ** Grilled scallops over mushroom risotto: salty, salty, salty. They must've sprinkled salt over the greens too. Three small scallops = $25ish. ** Burger: a bit dry. ** Lamb chops: asked for medium and they came bloody. A tad sweet, a little gamey. ** Rotisserie chicken: a tad salty, a bit dry. Service was off and on...

Input: .
Generate a positive review for a place
Output: This was my favorite restaurant when I was in college at CMU. It was sort of my introduction to hip, local spots with a focus on food and it was definitely the first Southeast Asian I had experienced. I've returned many times throughout my visits back to Pittsburgh. And I'm not sure if my tastebuds have changed or they've started to sell out (they do focus on some cheesy cocktails now when it used to be BYOB), but it wasn't quite the same. It was so quiet on a Saturday night at 8pm. We were seriously one of only two tables in the entire place. I realized it might be because school is out for summer. But it was a bit disconcerting. I ordered the same thing I've gotten here for 10 years - the Shan Hin Lay Pork. I remember the pot roast texture and tenderness of the pork with a sweet brown sauce and great coconut rice. Well, this time around I noticed the meat was rather fatty and that sauce was pretty bland. I will say the other dishes were all pretty good. I do remember their great spring rolls. The pad thai had a tangy sweetness that you don't always find in Thai restaurants. And the Penang Curry was bright and spicy. I think it might be time for me to move on. If I do come back here, it will probably be for nostalgia sake and I may have to retire my regular dish and try something with a bit more oomph. But then again, who am I kidding? I'm a creature of habit and I only come to Pittsburgh once in a blue moon. It might be nice to act like I'm in college again. By eating bland, fatty pork. -eatthisny

Input: .
Generate a negative review for a place
Output: As I thought. Place would eventually go out of business.

Input: .
Generate a positive review for a place
Output:
Love their bread, always baked fresh , has quit a variety, family owned business, very nice people, all of their breads are very good, I usually also get the spinach and cheese pastry there that they sell as well, it's amazing! Tip: they are closed on Mondays and if you go later in the afternoon it's always good to call ahead and make sure they still have specific bread available because they sell out quick