Q: negative

A: ate here again just the other day. myself and two friends. and I hate to have to give this updated review, because I genuinely like this place. I ordered tamarind soup and one of my friends ordered beef pho and the other ordered shrimp fried rice. everything was fine to start but myself and my friend who ordered shrimp fried rice both felt warm and uncomfortable after we ate. for me like my blood pressure was going up. then my friend said his stomache was bothering him and he said he does not want to go back to da vang. I know from past experiences that what was causing that was the use of MSG. Again I really like this place, I wish they would stop using MSG and I would return in a heart beat. I know that they are not the only restaurant that uses MSG. But I also avoid other restaurants that use this artificial food contaminent. I hope Da Vang takes a moment and thinks about their health and the health of all of their customers and eliminates MSG.

Q: negative

A: My advice would be to skip it. We went to Vegas for my sister's 25th birthday and stayed at the Mandalay Bay. Initially I had made reservations at Aureole. We were looking around at menus and found the menu at Fleur to be more appetizing, so we switch at the last minute. BIG mistake. First of all, Fleur is not a nice restaurant. It has no outer walls so people walking by/being loud can disrupt your meal. They also have this cheesy poster thing outside that made me feel like I was going to a random sushi restaurant in Brooklyn. Second, our waiter was probably the most awkward person I've ever encountered in a restaurant. The restaurant is tapas-style and the menu is nothing like what they have online. We ordered a bunch of tapas since we had a large lunch and were still a bit stuffed. Some people in our party ordered larger tapas. We assumed they'd bring our tapas out together since well, they're tapas and meant to be shared. That was not the case. They brought out all but two dishes and we waited a really, really long time (about 30 minutes) for those two dishes. Just as we were about to cancel them, our waiter said, "Oh, they are the second course." Huh? Why the heck would two people want to eat while everyone else watched? They obviously forgot about those dishes and at the last minute brought them out. I was about to refuse but my husband doesn't like me to make a scene. Anyway, then when it came to the dessert portion, I expected them to bring something out for my sister since they asked me what the occasion was when I made the reservation. But no. Our awkward waiter brings out the dessert menu, asks what everyone wants (no one wanted anything, we just wanted to get out of there) and needed to be reminded by me and another person in our party that its her birthday. Then he got defensive when we reminded him. Awesome. She eventually got the brownie lollipops. To top it all off, there was no apology or compensation for the huge lag time between our "first and second courses". This place was empty every night we passed by. In a place like Vegas where fancy and delicious food is a dime a dozen, this place won't last. Do yourself a favor and don't subject yourself to awkward, slow service.

Q: positive

A: Tuesday Nights at Posh is ramen night, and I joined up with the International Supper Club UYE to try them out! I'm glad the ISC choose the ramen night because I have wanted to try it for months! I went with the Goma , it had bok choy, shishito peppers, scallions, sesame seeds and char-siu pork, it also came with bonito flakes, nori, leeks and bean sprouts, I also added an onsen egg. The broth had great flavor, the pork was perfectly cooked and tasted so good, next time I will add more to the bowl, and the egg gave it a creamery texture. The noodles were perfect! This was a great bowl of ramen, the only thing next time I will ask for it to be a little bit spicier, the hotter the better for me. I am already craving another bowl of ramen, soo good! Service was great and friendly, and we were a big group and they didn't add on gratuity, so always check our bill and add the tip accordingly. So don't forget Tuesday nights at Posh is ramen night, and it won't break the bank, with a bowl being 12 bucks, because I added the egg it made it 13, but really that's a steal, it's a huge delish bowl of ramen!

Q: positive

A:
Yum! Go hungry!! It would be a shame to fill up before tasting all the wonderful meats coming around! The buffet part has a pretty good selection, but frankly it's the meat that sets this place apart. It's super expensive, but I'd still go back!