In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

In double boiler, combine Velveeta cheese, soup, chiles, pimentos and milk., Brown ground beef and drain., Grate Longhorn cheese., Chop onion., Wrap the ground beef, cheese and onion in flour tortillas and pour the cheese mixture over this in a casserole., Bake at 350 for 30 minutes.
Velveeta cheese, cream of chicken soup, green chilies, pimentos, milk, ground beef, Longhorn cheese, onion

Halve peppers lengthwise; discard stems and seeds., Parboil peppers in boiling salted water for 5 minutes; drain and place in shallow baking dish with 1/8-inch of water., Brown sausage well in a skillet; drain well, reserving 1/4 cup drippings., Add contents of vegetable/seasoning packet and water to sausage and reserved drippings in skillet., Bring to a boil., Reduce heat; cover and simmer 6 minutes., Add stuffing crumbs and corn; stir just to moisten., Cover., Remove from heat and let stand 5 minutes., Spoon into pepper halves.
green peppers, salt water, bulk sausage, water, whole kernel corn, Cheddar cheese

Bring ingredients to a boil in a Dutch oven or stock pot., Cover, reduce heat and simmer 30 to 40 minutes or until juices run clear., Remove chicken and place on large cutting board, cool slightly., Chop, shred or dice chicken., Pour a tablespoon or two of broth on top of the meat to keep it moist., Store completely cooled chicken in labeled quart size bags., Roll air out of bag and seal tightly., Strain and/or ladle cooled broth to use fresh or frozen if desired., Broth can be frozen in quart size bags or ice cube trays., 2 cubes equals 1/4 cup or 8 cubes equals 1 cup broth., Add both the chicken and the broth to your freezer inventory., Chicken Uses: Diced-chicken salad sandwiches/crackers, chicken noodle soup, casseroles, Greek pita wraps., Shredded-BBQ chicken sandwiches, enchiladas, quesadillas, casseroles., Sliced on a salad bed, in wraps, panini sandwiches., Broth Uses: Cook with brown rice, casseroles, enchilada sauce, alfredo sauce, cream soups.
Chicken Breasts, Water, Onion, stalks Celery, Garlic, leaf, Salt, Pepper