Question: Read the following context and choose the correct option to answer the question. Context: Much like the Grand Old Duke of York, who had ten thousand men and marched them up to the top of the hill, and then marched them down again, I can't get enough of York (because he visited repeatedly, that was obvious, right?) Having visited nearly half a dozen times over the years, and somehow not managing to share it on my blog over the years, I would say that although you could visit from London for the day, I wouldn't. Go for a minimum of an overnight stay, or a few days if you can. Witness a misty morning, and a candy coloured sunset, wander out into the Dales or slip in a seaside visit somewhere like Scarborough, and really get to know the ancient city. Alas, I haven't really learned how to take my own advice, but hot on the end of a family visit in Lincolnshire we were lucky enough to spend sometime with one of my favourite expats on Yorkshire (ok, ok, I only know two, but they are definitely in the top two of that limited ranking system). It was of course Amanda, her fabulous husband Sam and we got to meet their gorgeous new addition to the family, a mischevious Dachshund pup who goes by the name of Harold. Instagram was alive with "OOOOOOOH MY GOD YOU GOT TO MEET HAROLLLLLD" Forget being a rockstar in this day and age, puppy dog eyes are all you need to make ladies weep and then squeal into their keyboards. We tumbled off the train, cheeks ruddy from the fresh the North Sea breezes (fresh from visiting the Seal colony with a litany of pups at Donna Nook, and nibbling fish and chips with the family in Cleethorpes) and went wandering. I'm going to make a big claim here if you're travelling through the UK and can only fit in one city visit outside of London, York or perhaps Bath would be excellent choices. Compact enough to really explore, full of ancient buildings and history, and good cake. What more do you even need? Question: The writer probably: Options: - is allergic to dogs - likes dogs - not enough information - doesn't like dogs
Answer: likes dogs

Question: Read the following context and choose the correct option to answer the question. Context: It would have to be this Donald Trump once cashed a $0.13 check In 1990, writer from a "Spy Magazine" had a great idea for a prank: "What would happen if you sent checks for small amounts to celebrities and saw who cashed them, putting to test the theory that every man (and woman) has a price? In their words: "We could however, send them checks for minuscule sums of moneysums so small they couldn't fund as much as a minute of the recipients' existenceand see who would bother to bank these teensy amounts of money." Spy thought "some subterfuge" would be necessaryit'd be suspicious to get a check from the magazine that lampooned so many of the intended recipients. This was specifically true for Trump, who Spy once famously referred to as a "short-fingered vulgarian." So, they created a fully funded and incorporated company called National Refund Clearinghouse, which allowed them to open a checking account. Then they drafted a letter explaining that the check was a refund for a small overcharge that had occurred in 1988what the celebrities had been overcharged for was never mentioned. They sent the checks out (initially for $1.11) to 58 well-known people like Cher, Henry Kissinger, and, of course, Donald Trump. Of the 58, 26 cashed the checksDonald included. The magazine drafted a followup letter and checks for $0.64 to those 26 people to see who would take more free money. Thirteenincluding Donald Trumpdeposited the checks worth two quarters, a dime, and four pennies into their banks. Then they went for one last score: in honor of those 13 people, 13 more checks for $0.13. Two people cashed them: a Saudi arms dealer named Adnan Khashoggi, and Donald Trump. Seriously." I really don't know if this is the most "cheapskate" thing, on just CRAZY fiscal responsibility. But if I had to pick, this would get my vote resources: Splinter - The truth hurts Question: Who created the company National Refund Clearinghouse? Options: - Donald Trump - a group of celebrities - not enough information - Spy Magazine
Answer: Spy Magazine

Question: Read the following context and choose the correct option to answer the question. Context: I had seen it before, those fuzzy, furry leaves and stalks, with the pretty, star-pointed purple flowers, but up until that moment that I saw them sitting in a basket at the market stalls, I admit I had never taken notice of it as a food. It grow along cracks in stone walls and along the roadside near my home in Settignano, which is blooming with spring goodness right now: robinia (black locust) trees, wild garlic (three-cornered leek) and even elderflowers are already bursting. I asked the vendor just to double check, "Is this borage?" "Si," Came the answer, "Borragine." He confirmed. "I've had it in ravioli," I started to say, "Brava!" He said, as if we were about to start a guessing game on what could be done with it. Actually, there's a lot that can be done with it. If you can use it as a ravioli filling with ricotta, then you can imagine it taking the place of spinach in gnudi, too, but also soups or frittata or stirred through polenta. I learned that the flowers are just as delicious, if not more interesting, for their delicate cucumber-like flavour people told me of their use in salads or cocktails like Pimms, and someone even mentioned she freezes them in ice cubes, what a pretty idea for those first warm nights when you can dine al fresco, homemade cocktail in hand. Then there's risotto and of course the fritters, much like these ones. Or you can simply deep fry the clusters of buds that haven't yet burst open like these deep-fried robinia flowers. borage and ricotta crepes The problem, I was thinking, as I took home my bag of borage, is that I can't decide what to make. There's simply too much choice. I consulted two of my favourite books that also happen to be cookbooks. Patience Gray's Honey from a Weed and Luigi Ballerini's A Feast of Weeds. Both had wonderful ideas for borage (and indeed many other edible, foraged plants). Question: Why did he buy them? Options: - because the vendor said they're good - not enough information - because they work - because it's in recipe
Answer:
because the vendor said they're good