Article: Cover a baking sheet with parchment paper. Continue placing dough on the baking sheet by the teaspoon until the baking sheet is full. Leave about 1" (2.5 cm) of space around each cookie. Remove the cookies from the oven when the edges are starting to brown.
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Preheat your oven to 375F (190C). Drop 1 teaspoon of dough onto the baking sheet. Bake the cookies, checking them after 8 minutes. Cool the cookies on the stove for 2 minutes. Loosen the cookies from the parchment paper with a spatula and place them on wire racks. Brush the tops of the cookies with lemonade concentrate using a pastry brush. Sprinkle the tops of the cookies with sugar and allow them to cool completely before serving. Finished.