TASK DEFINITION: Given an abstract, indicate which of the provided candidate titles (Option1 and Option2) best describes it (respond with the text of the title, not option1/2).
PROBLEM: Abstract: Leg-length discrepancy is a condition associated with several factors that can affect growth rate, length itself, or both. Treatment decisions depend on an accurate prediction of the discrepancy at maturity, which in turn depends on vigorous assessment of the growth pattern exhibited in the past. This article reviews all of these factors.
Which is the apt title for the abstract? option1: Leg-length discrepancy. option2: Foot and hand length for prediction of vital capacity in scoliotic children.

SOLUTION: Leg-length discrepancy.

PROBLEM: Abstract: This study demonstrates that 20 to 30 microns porous, Replamineform silicone rubber prostheses remain isocompliant with adjacent arterial segments up to 8 months following implantation. This finding contrasts with the results of currently available prostheses, including autologous vein, which rapidly become minimally compliant. We conclude that this vascular construction is stable over the long-term following implantation and may improve the success of small internal diameter arterial reconstruction by eliminating failures caused by intimal hyperplasia.
Which is the apt title for the abstract? option1: Maintenance of compliance in a small diameter arterial prosthesis. option2: Severe chronic photosensitivity in association with acquired immunodeficiency syndrome [letter]

SOLUTION: Maintenance of compliance in a small diameter arterial prosthesis.

PROBLEM: Abstract: Occurrence sampling was used in the main production area of a university residence hall foodservice to measure and analyze work functions involved in entree production and to determine time requirements for entree categories. Sixteen entrees were investigated: seven single-item, six combination, and three roast. Data collection took place in a period of 5 days over a 2-week span. A total of 3,891 observations was recorded during 297 labor hours. Results of the study indicated 59.2% of the total labor time was spent in direct work, 23.3% in indirect work, and 17.5% in delays. The preparation work function represented the highest proportion of labor time for both single-item and roast entrees, but prepreparation consumed the greatest amount of time for combination entrees. Mean labor minutes per serving for the 16 entrees were 0.9, with a range of 0.4 to 3.5. Mean labor minutes per serving for combination entrees were 1.4, which was the highest among the three groups; range was from 0.4 to 3.5 minutes per serving. For single item entrees, mean minutes per serving were 0.6, with a range of 0.4 to 0.8. Roast entrees, had a mean time requirement per serving of 0.5 minute, with a range of 0.4 to 0.6.
Which is the apt title for the abstract? option1: Occurrence sampling in a residence hall foodservice: entree production times. option2: Bent DNA at a yeast autonomously replicating sequence.

SOLUTION:
Occurrence sampling in a residence hall foodservice: entree production times.