Article: Find a firm fruit, that gives a little when squeezed without collapsing or leaking. A relatively smooth skin is also a good sign, with slight bumps instead of major raised nubs. Hard, unripe fruits are edible but won't have as strong a taste. A wet, soft fruit is overripe, and may be fermented (edible with a different, strong taste) or rotted (unpleasant). Crushed or soaked peels are almost always rotted. Different varieties have different skin colors, but most are red, orange, or yellowish when ripe. Brown fruits have usually gone bad. Grasp the nub of the stem and peel away the pink or yellowish-brown skin at one end. The white, semi-translucent flesh inside is the edible portion of the fruit. You may want to peel the fruit over a bowl to catch the dripping juice. If the lychee has been left out a while, the skin will be harder and tougher to peel. Use your fingernail, teeth, or a knife to cut a slit. Soaking the fruit will make it easier to peel as well. Completely transparent flesh, mottled flesh, or yellow-brown flesh mean the lychee may be fermented or rotten. A perfectly ripe lychee has a soft skin that separates easily from the flesh. You can gently squeeze these fruits to pop out the flesh inside. If this doesn't work, just tear off the skin in small pieces using your fingers. The skin is inedible. Throw it away or compost it. A large seed lies in the center of the fruit. Gently tear apart the flesh with your fingers, pick out the glossy brown seed, and discard it. The seed is slightly poisonous. Fresh lychees have sweet, crisp, juicy flesh, with a signature scent that you can't find in the canned product. Enjoy it raw, or keep reading for more uses of this fruit. A thin, brownish membrane lies on the interior of the flesh, where the seed was. Just eat this with the rest of the lychee. It adds a slight crunch without affecting the flavor. Removing it tends to squeeze out a lot of the tasty juice. Refrigerate lychee wrapped in a dry paper towel, inside a perforated plastic bag or a container with the lid left ajar. They can last up to a week this way, although the rind may turn brown and hard. Throw away the fruit if it turns grey. If you can't eat them all within that time, freeze the rest whole and unpeeled, in a sealed zip-locked bag. Run warm water over the frozen lychee for 15 seconds, then peel and eat. Partially thawed lychee have a texture similar to sorbet.
Question: What is a summary of what this article is about?
Choose a ripe lychee. Peel the end of the lychee. Squeeze or tear off the skin. Dig out the seed. Eat the fruit. Store extra fruit.

Problem: Article: Schedule an appointment with the vet, so she can check on your pregnant dog. The vet will confirm the pregnancy and check for any complications. Provide a nesting area at least a week before you think she is due to give birth. You want to give her the space she needs by putting her in her bed or in a box with towels or blankets for comfort. Choose an area that is secluded, such as in a separate room, so that she can have privacy and quiet. Make food and water available near your dog so she has easy access. This will also make it possible for her to not leave her puppies to eat and drink. The pregnant dog should eat a high quality puppy food that is high in protein and calcium in the last 1/3 of her pregnancy. This will prepare her body to produce substantial amounts of milk. Your dog should eat puppy food in the final 1/3 of her pregnancy, and then until the puppies are weaned. Nursing mother dogs require more calories to make enough milk to feed their puppies.
Summary: Take your dog to the vet for a checkup. Make a nesting area for your dog. Keep food and water in or near the nesting area. Feed puppy food to your pregnant dog during the final 1/3 of her pregnancy.

INPUT ARTICLE: Article: One tablespoon of ground flax will fulfill the daily omega-3 requirements and does not alter the flavor very much of the yogurt or smoothie. This will also add fiber to your yogurt or smoothie. The fiber in flaxseed has positive benefits for the elimination of waste from the body. Flaxseed goes well in baked goods at small or larger amounts. It imparts a toasted nut flavor that matches well in sweet or savory baked goods. Some popular baked uses of flaxseed are in breads or muffins. It has a good heat stability so all the nutrients are available after the baking process and is a good way to get extra fiber in a baked item without affecting texture and taste dramatically. Because of its high oil content, flaxseed can replace oil in baking recipes. Use one cup of milled flaxseed to replace 1/3 cup of oil (3:1 substitution ratio). Flaxseed can be used to make vegan egg replacements for baking. Combine 1 tablespoon of flaxseed meal and 2.5-3 tablespoons water and allow it to sit for five minutes. This mixture can replace one egg in baking recipes. "Flax eggs" do not work equally well in all recipes, but it is good for fluffy baked goods such as pancakes, quick breads, brownies, muffins, and cookies. Flax eggs may produce slightly gummier or chewier baked goods. The deep toasty flavor of flaxseed goes well in rich stews and sauces. Ground flaxseed blends well in mayonnaise, mustard and ketchup. Flaxseed also goes great in salad dressings and as a salad topping. You will not need to add very much (1 tablespoon or less will suffice). Grind about 1/4 cup of flax seed in coffee grinder. Add 1/4 teaspoon ground cinnamon and two tablespoons peanut butter. Add hot water to the flaxseed/cinnamon/PB mixture and stir. This makes a nice warm cereal. You could also add 1/4 cup raw sunflower seeds and 1/4 cup raw sliced almonds, each ground separately, to the flax seed mixture, and increase the cinnamon to about 1/2 teaspoon. Using smaller amounts throughout the day in whatever you are drinking will give just as much, without the thickness from one larger dose. Mix a little into coffee. Stir well, and put in a travel mug for people who don't want to see the flax floating in it and they won't notice. Stir a little into juice and drink up. Many ready to eat foods can be found with flaxseed already added. These foods include cereal, cereal bars, muffins and breads. There can be some drawbacks to this method of adding flaxseed to your diet. These drawbacks are you do not know how much flaxseed you are actually getting and many processed foods have lots of added sugar and sodium. If you do purchase items made with flaxseed it is helpful to read the label; the higher an item is in the ingredient list, the more of that ingredient in the food.

SUMMARY: Add ground flaxseed to yogurt or smoothies. Bake with flaxseed. Make egg replacements. Add one or two spoonfuls into chili, spaghetti sauce, stew, or gravy. Add flaxseed to commonly used condiments. Make flax peanut butter cereal. Add to drinks. Purchase items made with flaxseed.

People make first impressions not only by what you say, but by what you wear. It is often said that interviewers gauge their candidates very early and hence dressing up will help in your cause. Make sure you look exceptionally nice. Pressed pants, (not jeans!) and a nice shirt will make your interviewer realize that you take this seriously. Loud and obnoxious hair colors are not considered "professional". Unless you already know the person interviewing you, don't get judged by your hair dye choices. While all your friends may adore your bright blue hair streak, it's not appreciated in most work areas. Pop a wig on, if needs must. Dressing aptly reflect that you are interested in taking up the job.
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One-sentence summary --
Dress appropriately.