instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Preheat oven to 375., Grease 9 x 9-inch pan., Melt butter and set aside., Pour vinegar into measuring cup., Add milk and set aside., In large mixing bowl, combine cornmeal, flour, sugar and salt., Make a well in the center and pour in eggs and butter., Add soda to milk., Stir and add to mixture in the bowl., Mix well. Pour into greased pan or muffin tins., Bake about 25 minutes until toothpick inserted in center comes clean or top is lightly browned.
answer:
butter, vinegar, milk, cornmeal, flour, sugar, salt, eggs, baking soda

question:
Dreaded Brussels sprouts are one of my two most favorites., Try this, from Time-Life's*Fresh Ways with Vegetables*:, Put the onion, oil, pepper, and 1/2 c. of water in a saucepan., Bring water to a boil over high heat and partially cover pan so a little steam can escape., Reduce heat to medium and cook onion, stirring occasionally, until it is caramelized-i.e., water's about all gone, but a brown syrupy release of the onion's natural sugar is around and about-about one hour., Uncover pan and add in wine to onion., Raise heat to high and boil rapidly until almost all the wine has evaporated-5 - 10 min., About 15 min before the onion's done, steam Brussels sprouts until they are tender., Toss with onion and serve.
answer:
Brussels, Onion, Virgin extra virgin olive oil, white wine

question:
Beat eggs very lightly and add butter. Work until light., Beat all together and gradually put in flour, containing baking powder and water. Stir into the batter cinnamon, allspice, cloves and nutmeg., Cut citron into small pieces, seedless raisins., Wash and dry currants., Stir all into the batter and bake in a quicker oven than necessary for other cakes, covering the top to prevent burning., Bake until done.
answer:
eggs, butter, flour, baking powder, cold water, cinnamon, allspice, nutmeg, raisins, currants, sugar, citron