In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Special equipment: butcher's twine, Preheat the oven to 375 degrees F., Using a slicing knife, make an incision parallel to the cutting board into the pork loin (butterfly)., The incision should run from end to end lengthwise, and leave about 1/2 inch of the pork loin intact opposite the side of the incision., You should be left with the pork loin opened into about an 8-by-10-inch piece., In a medium mixing bowl, combine the sausage, olives, dates and shallots., Mix in the cream, breadcrumbs and egg yolk, and finish with the parsley., Season with the za'atar and some salt and pepper., Stuff the pork loin by spreading the mixture down one side of the opened loin and folding over the other half., You should leave about 1/2 inch of extra space for the ends of the pork to seal again, keeping the filling centered., Cut 8 long pieces of butcher's twine and tie the loin together to form it back to its original shape., Put the loin on a roasting rack in a pan and season with salt and pepper., Roast until the internal temperature reaches 150 degrees F, 50 to 60 minutes., Rest the meat for 10 minutes before slicing., You should have 8 even slices from the roast.
pork loin, sweet Italian sausage, olives, dates, shallots, heavy cream, breadcrumbs, egg yolk, parsley, Kosher salt

In a medium bowl, mix flour, sugar, baking powder and salt. In another medium bowl, mix egg yolks, milk and oil; stir into flour mixture., In a small bowl, beat egg whites with electric mixer on high speed until stiff peaks form., Fold egg whites into batter., Prepare waffle iron according to manufacturer's directions., Using 1/2 cup batter for each waffle, bake on preheated waffle iron until steaming stops and waffle is golden brown., Makes 9 waffles.
flour, sugar, baking powder, salt, egg yolks, milk, vegetable oil, egg whites

Heat oven to 350F Butter 8-inch baking dish or casserole; set aside., In large bowl, combine flour, baking powder, baking soda and salt. Add honey, egg and sour cream, and stir well. Stir in rhubarb., Pour batter into prepared dish., In small bowl, mix together turbinado sugar, cinnamon and butter. Sprinkle over batter in pan, filling in any bare spots with additional turbinado sugar., Bake for 35 minutes, or until toothpick inserted in center comes out clean. Cool completely and serve with cream or ice cream. Yields 6 servings.
flour, baking powder, baking soda, salt, honey, egg, sour cream, rhubarb, Topping, turbinado sugar, cinnamon, butter