Problem: Write an article based on this summary: Pour 1 Tbsp (15 ml) of vegetable oil into the pan. Heat the pan on the stove until it begins to smoke. Let the pan cool. Wipe away the excess oil. Repeat once every six months.

Answer: Use your fingers or a soft paper towel to spread the oil over the entire inner surface of the pan, including the bottom and sides. While Orgreenic recommends the use of vegetable oil, other oils and vegetable shortening could be used, instead. If selecting another oil, opt for one with a high smoking point, like peanut oil, grapeseed oil, or canola oil, over one with a low smoking point, like olive oil. This technique can be used on all Orgreenic pans, including all stovetop pans, oven pans, and grill pans. Place the pan on the eye of your stove and turn the heat onto a medium setting. Keep the pan on the heat until you can see smoke rise from its surface. Expect this process to take several minutes. While you might be tempted to heat the oil on high heat, you need to keep the temperature control set to medium so that the oil heats up slowly. Otherwise, the oil may not seep into the surface thoroughly enough. Every few minutes, turn the pan to redistribute any oil that has begun to puddle or bead. Remove the pan from the heat source. Set it aside and allow it to cool back down to room temperature. Leave the pan out at room temperature as it cools. Do not attempt to cool it down faster by placing it in a refrigerated space, since the dramatic change in temperature can damage the ceramic. Use a clean paper towel to wipe away any visible puddles or streaks of remaining oil. The surface of the pan will still feel a little greasy after you wipe it down, but this greasiness is natural and should not be scrubbed out. Your Orgreenic pan should be re-seasoned every six months. You can do so following this same method or by trying one of the other described methods. If food begins sticking to the surface of your pan before six months have elapsed, re-season your pan ahead of schedule.

Problem: Write an article based on this summary: Remove excess oil. Use an eyelid primer. Wait for the primer to dry. Set your primer.

Answer: Oily lids are one of the main reasons why eyeliner can smudge. Before you apply your eyeliner, make sure your lids are not oily. Take an oil-free makeup remover, apply several drops to a cotton ball, and pat the cotton ball on your eyelid. This should remove the excess oil from your lids. Makeup primers are formulated to prep your face for makeup so that the makeup goes on more smoothly and lasts longer. Eyelid primer is made especially to prime your eyelids for liner and shadow. It combats oily eyelids and other factors that cause your eyeliner to shift. To apply primer, dab one drop on your finger and pat it into the eyelid. You can find eyelid primer at makeup stores like Sephora or Ulta. You can also find it at the drugstore but you many have to hunt for it, because not all brands at the drugstore sell it. Do not use too much primer. Focus on making the primer go on in one thin layer. If you have sensitive eyes, do not use primer on your waterline. Your waterline is the line of eyelid between your eyes and your lashes. Your waterline is very sensitive and primer may irritate your eyes. You want to make sure that your eyelid primer is dry before you apply eyeliner. If you apply eyeliner while the primer is still wet, you run the risk of the eyeliner smudging because it is being applied to a slippery surface. To make sure that the primer sets, dust your eyelid with a translucent or nude-colored powder. Do not use too much powder, as this will cause your makeup to crease. Instead, cover your lids with a thin layer of powder to allow the primer to set.

Problem: Write an article based on this summary: Get to know the trail. Check the weather forecast. Know First Aid. Get the proper size backpack. Know how to purify water. Know how to build a fire.

Answer:
Do your research ahead of time when checking out a new hiking spot. Many times, bloggers will share photos, tips and trail information to ensure other hikers don't get lost. Do an online search for the trailhead and see what information you can find. Look up what the area is known for--are there rattlesnakes? Bears? Flash floods? It's always good to know what you might be getting into before you head out. Use a website like weather.com to check out what the weather is like in the area and what the forecast is for the days you will be there. Doing this will help you to pack smartly--if the area commonly drops a great deal in temperature at night, you'll know to bring warm clothing like a thick coat, gloves and a hat. If this is your first time backpacking and the forecast is rain (or snow) you may consider moving your trip to another weekend. Wet and cold are not ideal conditions for first time backpackers and can make the going really rough. Injuries during a casual day hike are rare; however, anything can happen, especially in more dangerous, unsteady terrain. Knowing how to properly wrap a sprained ankle or treat an infected cut can really come in handy when something unexpected happens out on the trail. Wearing a pack that is too big or that sits too high or low on your back can cause you to strain to your back and neck, which can lead to injury. If you are unsure of what backpack would be best, head to your local mountain gear store (REI, Any Mountain, etc.) and ask for help. In general, when figuring out what volume of pack you should get, keep these guidelines in mind: Day hikes: use a 15 to 30 liter (4.0 to 7.9USgal) pack. One to two nights on the trail: 30 to 50 liter (7.9 to 13.2USgal) pack. Two to three nights on the trail: 45 to 55 liter (11.9 to 14.5USgal) pack. Extended trips (three nights or longer): 55 and up liter pack. Having a water purifier is a very useful thing when it comes to backpacking. One of the biggest dangers of being out in the wilderness is not having enough water and becoming dehydrated. Portable water purifiers will ensure that you never run out of drinkable water. There are several kinds of lightweight purifiers you can bring on your trip. These include: A pump purifier: This is a handheld pump that works in conjunction with a water bottle. You pump water from a stream into the purifier and it processes the water, making it drinkable. It then pumps that clean water into your water bottle. An ultraviolet purifier: This uses UV light to kill any bacteria in your water. Purification tablets: Iodine tablets are the most common purifying tablet. You simply mix the tablets in the water until they dissolve. While the tablets may leave a bit of a strange taste, they kill the bacteria that may be in your water. Most campsites have designated areas where you can build a fire called fire pits. However, when backpacking, you may reach a site that does not have one. If this is the case, and if fires are allowed, you will need to clear a small circle of land so that it is just dirt, and surround that dirt with rocks. Doing this will allow you to have a fire without worrying about setting the whole area on fire. You will also need to gather tinder, kindling, and logs to burn. You should always carry matches or a lighter with you when you go camping or backpacking. Make sure adequate water is available to put the fire out.