Question: Given the background: Ammonia toxicity is believed to be a cause of otherwise unexplained losses in fish hatcheries. Excess ammonia may accumulate and cause alteration of metabolism or increases in the body pH of the exposed organism. Tolerance varies among fish species. At lower concentrations, around 0.05 mg/L, un-ionised ammonia is harmful to fish species and can result in poor growth and feed conversion rates, reduced fecundity and fertility and increase stress and susceptibility to bacterial infections and diseases. Exposed to excess ammonia, fish may suffer loss of equilibrium, hyper-excitability, increased respiratory activity and oxygen uptake and increased heart rate. At concentrations exceeding 2.0 mg/L, ammonia causes gill and tissue damage, extreme lethargy, convulsions, coma, and death. Experiments have shown that the lethal concentration for a variety of fish species ranges from 0.2 to 2.0 mg/l.During winter, when reduced feeds are administered to aquaculture stock, ammonia levels can be higher. Lower ambient temperatures reduce the rate of algal photosynthesis so less ammonia is removed by any algae present. Within an aquaculture environment, especially at large scale, there is no fast-acting remedy to elevated ammonia levels. Prevention rather than correction is recommended to reduce harm to farmed fish and in open water systems, the surrounding environment. and the situation: Woodland had two nearby fish hatcheries. Pine hatchery had great result the past few years because they found a way to reduce ammonia water toxicity. Spruce hatchery has big ammonia toxicity problems and hadn't find a way to remediate them. Answer the following question: Which hatchery found more fish with altered metabolisms?
Answer: Spruce

[Q]: Given the background: Common foodborne viruses include norovirus and hepatitis A virus. Norovirus, which causes inflammation of the stomach and intestines, has been a recent issue on cruise ships, infecting hundreds of passengers and crew on certain voyages. Hepatitis A causes inflammation of the liver, which is treated with rest and diet changes. Parasites are tiny organisms that live inside another organism. Giardia is a parasite spread through water contaminated with the stools of people or animals who are infected. Food preparers who are infected with parasites can also contaminate food if they do not thoroughly wash their hands after using the bathroom and before handling food. Trichinella is a type of roundworm parasite. People may be infected with this parasite by consuming raw or undercooked pork or wild game. and the situation: Mark and Ken were taking a lunch break. Mark bought some fast-food from a major chain, while Ken ate an egg salad and pork he got from his aunt. Mark got norovirus and hepatitis A virus. Ken got sick because he got infected with Giardia and trichinella. Answer the following question: Which person won't be treated with diet changes?
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[A]: Ken

input: Please answer the following: Given the background: Hypertension , which is also called "high blood pressure," occurs when a person's blood pressure is always high. Hypertension is said to be present when a person's systolic blood pressure is always 140 or higher, and/or if the person's diastolic blood pressure is always 90 or higher. Having hypertension increases a person's chance for developing heart disease, having a stroke, or suffering from other serious cardiovascular diseases. Hypertension often does not have any symptoms, so a person may not know that he or she has high blood pressure. For this reason, hypertension is often called the "silent killer." Treatments for hypertension include diet changes, exercise, and medication. Foods thought to lower blood pressure include skim milk, spinach, beans, bananas and dark chocolate. and the situation: Two twin brothers had very different blood pressures. Tom had very high blood pressure, while Dan had low blood pressure. Answer the following question: Which brother does not have to make any diet changes?
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output: Dan

Please answer this: Given the background: Most chemical reactions within organisms would be impossible under the conditions in cells. For example, the body temperature of most organisms is too low for reactions to occur quickly enough to carry out life processes. Reactants may also be present in such low concentrations that it is unlikely they will meet and collide. Therefore, the rate of most biochemical reactions must be increased by a catalyst. A catalyst is a chemical that speeds up chemical reactions. In organisms, catalysts are called enzymes . Essentially, enzymes are biological catalysts. and the situation: Mark is a biologist. He is trying to see how to make chemical reactions within organism easier. To that end, he conducts two tests, test A an test B, on an organism. In test A he reduces catalysts from the organism, but in test B he induces catalysts in the organism. He needs to observe the outcomes of these tests. Answer the following question: Which test would see reactions taking place faster, test A or test B?
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Answer: test B

Problem: Given the background: Old age begins in the mid-60s and lasts until the end of life. Many people over 65 have retired from work, freeing up their time for hobbies, grandchildren, and other interests. Stamina, strength, reflex time, and the senses all decline during old age, and the number of brain cells decreases as well. The immune system becomes less efficient, increasing the risk of serious illnesses such as cancer and pneumonia. Diseases such as Alzheimer's disease that cause loss of mental function also become more common. and the situation: Megan, a sophomore in college, is visiting her grandparents who live out of town. There is a party going on at her grandparents' house because her grandma, Emily, has just retired. There is cake and ice cream and people are talking about their jobs, and Emily is talking about all the good and bad memories she has from her work. Answer the following question: Is Megan's amount of brain cells higher or lower than Emily's?

A: higher

input: Please answer the following: Given the background: Common foodborne viruses include norovirus and hepatitis A virus. Norovirus, which causes inflammation of the stomach and intestines, has been a recent issue on cruise ships, infecting hundreds of passengers and crew on certain voyages. Hepatitis A causes inflammation of the liver, which is treated with rest and diet changes. Parasites are tiny organisms that live inside another organism. Giardia is a parasite spread through water contaminated with the stools of people or animals who are infected. Food preparers who are infected with parasites can also contaminate food if they do not thoroughly wash their hands after using the bathroom and before handling food. Trichinella is a type of roundworm parasite. People may be infected with this parasite by consuming raw or undercooked pork or wild game. and the situation: Two sisters attended a wedding. Ann got very sick early on, after eating the appetizer. She was infected with norovirus and with hepatitis A. Bianca danced for a while then ate the main course and fell ill. She found out she was infected with Giardia and trichinella. Answer the following question: Which sister didn't have a type of roundworm?
++++++++++
output:
Ann