Question: The Bronx has been featured significantly in fiction literature. All of the characters in Herman Wouk's City Boy: The Adventures of Herbie Bookbinder (1948) live in the Bronx, and about half of the action is set there. Kate Simon's Bronx Primitive: Portraits of a Childhood is directly autobiographical, a warm account of a Polish-Jewish girl in an immigrant family growing up before World War II, and living near Arthur Avenue and Tremont Avenue. In Jacob M. Appel's short story, "The Grand Concourse" (2007), a woman who grew up in the iconic Lewis Morris Building returns to the Morrisania neighborhood with her adult daughter. Similarly, in Avery Corman's book The Old Neighborhood (1980), an upper-middle class white protagonist returns to his birth neighborhood (Fordham Road and the Grand Concourse), and learns that even though the folks are poor, Hispanic and African-American, they are good people.
Try to answer this question if possible: When was 'The Grand Concourse' published?
Answer: 2007
Question: In 1948, the point-contact transistor was independently invented by German physicists Herbert Matare and Heinrich Welker while working at the Compagnie des Freins et Signaux, a Westinghouse subsidiary located in Paris. Matare had previous experience in developing crystal rectifiers from silicon and germanium in the German radar effort during World War II. Using this knowledge, he began researching the phenomenon of "interference" in 1947. By June 1948, witnessing currents flowing through point-contacts, Matare produced consistent results using samples of germanium produced by Welker, similar to what Bardeen and Brattain had accomplished earlier in December 1947. Realizing that Bell Labs' scientists had already invented the transistor before them, the company rushed to get its "transistron" into production for amplified use in France's telephone network.
Try to answer this question if possible: In what year was the point-contact transistor invented?
Answer: 1948
Question: The French were unaware of German numerical superiority at the beginning of the battle as the German 2nd Army did not attack all at once. Treating the oncoming attacks as merely skirmishes, Frossard did not request additional support from other units. By the time he realized what kind of a force he was opposing, it was too late. Seriously flawed communications between Frossard and those in reserve under Bazaine slowed down so much that by the time the reserves received orders to move out to Spicheren, German soldiers from the 1st and 2nd armies had charged up the heights. Because the reserves had not arrived, Frossard erroneously believed that he was in grave danger of being outflanked as German soldiers under General von Glume were spotted in Forbach. Instead of continuing to defend the heights, by the close of battle after dusk he retreated to the south. The German casualties were relatively high due to the advance and the effectiveness of the chassepot rifle. They were quite startled in the morning when they had found out that their efforts were not in vainFrossard had abandoned his position on the heights.
Try to answer this question if possible: Which French commander miscalculated the severity of the battle?
Answer: Frossard
Question: Greek cuisine is characteristic of the healthy Mediterranean diet, which is epitomized by dishes of Crete. Greek cuisine incorporates fresh ingredients into a variety of local dishes such as moussaka, stifado, Greek salad, fasolada, spanakopita and souvlaki. Some dishes can be traced back to ancient Greece like skordalia (a thick puree of walnuts, almonds, crushed garlic and olive oil), lentil soup, retsina (white or rose wine sealed with pine resin) and pasteli (candy bar with sesame seeds baked with honey). Throughout Greece people often enjoy eating from small dishes such as meze with various dips such as tzatziki, grilled octopus and small fish, feta cheese, dolmades (rice, currants and pine kernels wrapped in vine leaves), various pulses, olives and cheese. Olive oil is added to almost every dish.
Try to answer this question if possible: What is a characteristic of the Mediterranean diet?
Answer:
Greek cuisine