Problem: Write an article based on this summary: Add slow-release fertilizer beads monthly, or as the tag recommends.

Answer: Nutrients leech from the soil every time you water, so you'll need to fertilize your potted plant regularly. All-purpose fertilizer beads that release nutrients over time are good for most plants, but you should check plant tags for specific instructions. Use about 1/2 teaspoon of fertilizer beads for 1 gallon (3.8L) of soil. Spread the granules over the soil, and use your fingers or a small trowel to work it about 2 inches (5.1cm) deep. In general, flowering plants, fruits, and vegetables need more nutrients than herbs and succulents. During mid-season, or when they produce ripe fruit, fertilize plants like tomatoes and peppers every 1 to 2 weeks. Keep an eye out for yellow leaves, which could indicate you're over-fertilizing. You don't have to be fussy about fertilizing herbs, like basil, cilantro, lavender, and rosemary. They're prone to over-fertilization, so 1 application every 3 to 4 months is best. Cacti and other succulents only need to be fertilized once or twice a year.

Problem: Write an article based on this summary: Wear a moisturizing lip balm, as needed. Avoid lip balms with fragrances, flavors, or dyes. Use products that contain at least SPF 15 to avoid damage caused by the sun.

Answer: Use a balm with shea or cocoa butter for the best results. Reapply it only when your lips feel dry. If you use lip balm too often, it can make your lips more chapped. Apply lip balm underneath any other lip products that you use, including lipstick, lip gloss, and lip stain. Choose the product that sounds most appealing to your condition. Some lip balms are medicated and others contain strong mint extracts that might be irritating to some. Read the label of a lip balm before buying it to ensure that you are not allergic to any of the ingredients. Common lip balm brands include: Burt's Bees, Blistex, Carmex, Chapstick, C.O. Bigelow, Nivea, Softlips, and EOS. You can easily find lip balm at Walmart, Target, or at your local pharmacy. These can be drying or potentially trigger irritation in some sensitive users. Choose lip balms with all-natural ingredients (no chemicals) that are free from unwanted additives. Your lips are very susceptible to sunburn and sun damage. Be sure to wear lip protection when going outdoors.

Problem: Write an article based on this summary: Open Gmail. Click + Compose. Type in your recipient's phone number. Add the email code. Enter your message. Click Send.

Answer: Go to https://www.gmail.com/ in your computer's web browser (desktop) or tap the Gmail app icon (mobile). This will open your Gmail inbox if you're logged in. If you aren't logged in, enter your email address and password when prompted. It's in the upper-left side of the page. Doing so will open a new message on the right side of the page. On mobile, you'll tap the pencil-shaped "Compose" {"smallUrl":"https:\/\/www.wikihow.com\/images\/0\/0c\/Android7edit.png","bigUrl":"\/images\/thumb\/0\/0c\/Android7edit.png\/30px-Android7edit.png","smallWidth":460,"smallHeight":460,"bigWidth":"30","bigHeight":"30","licensing":"<div class="mw-parser-output"><p>I edited this screenshot of an Android icon.
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<\/p><\/div>"} icon. In the "To" or "Recipient" field, type in the 10-digit phone number used by the person to whom you're sending your message. Type @ followed by the code you found in the previous part. You should now have a phone number and the address listed in the "To" field. For example, the code for Verizon is "@vtext.com", so you might type 1234567890@vtext.com into the "To" field to text a Verizon number. In the large text area at the bottom of the message window, type in your message. You can add a subject line as well if you like, but not all SMS services will display the subject. Make sure to keep your message under 160 characters if you want to send it as a standard SMS text message. Using more than 160 characters will result in the message being sent as an MMS or EMS message, which may not be supported by your recipient. It's at the bottom of the window. Doing so will send your email's text as a text message. On mobile, you'll tap the paper plane-shaped "Send" {"smallUrl":"https:\/\/www.wikihow.com\/images\/2\/2e\/Android7send.png","bigUrl":"\/images\/thumb\/2\/2e\/Android7send.png\/30px-Android7send.png","smallWidth":460,"smallHeight":460,"bigWidth":"30","bigHeight":"30","licensing":"<div class="mw-parser-output"><p>I edited this screenshot of an Android icon.
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<\/p><\/div>"} icon.

Problem: Write an article based on this summary: Ask your doctor if you might have celiac disease. Speak with your doctor about tests for conditions related to gluten intolerance. Eliminate all gluten-containing foods from your diet for 2 to 4 weeks. Keep a symptom tracker journal during the elimination period. Reintroduce gluten into your diet after the elimination period has ended. Determine what foods you can eat.

Answer:
Celiac disease is an immune reaction that progressively destroys the nutrient-absorbing villi in your small intestine. Your body may not absorb nutrients properly, and your small intestine can become permeable, meaning that its contents leak into your gut. Celiac disease can be identified with a blood test and an intestinal biopsy.If tests for both gluten allergy and celiac disease are negative and you suspect you may be sensitive to gluten, a gluten intolerance or sensitivity may be the underlying cause. Unfortunately, there is no test to confirm or rule out gluten sensitivity. It has to be diagnosed on the basis of your symptoms. Although the tests cannot confirm a sensitivity to gluten, they can confirm the presence of some conditions that commonly occur as a result of gluten intolerance. Some related conditions include: Low iron levels Fat in the stool Poor dental health (problems with the teeth) due to malnourishment Poor calcium absorption Delayed growth in children Be on the lookout for hidden sources of gluten in salad dressings, condiments, soups, sauces, and even cosmetics. Even vitamins and supplements can contain gluten. Always check ingredient labels on all food and cosmetic products. Use the journal to note any changes that occur over the course of the diet. Revisit the symptoms pages and notice whether any of the listed symptoms have improved or disappeared since eliminating gluten from your diet. Pay attention to how you feel when you begin eating gluten again. If vanished symptoms return after you reintegrate gluten and you feel worse than you did when you were on the elimination diet, you may have confirmed a gluten intolerance. If you confirm your gluten intolerance after re-introducing gluten into your diet, you will have to re-eliminate gluten-containing foods from your diet. Learning which foods are safe for you when you have gluten intolerance or sensitivity can be a trial and error process. Keep a food diary and record every meal or snack (including beverages). If you ever experience troubling symptoms after a meal, note them in your diary. Gluten-free sources of starch include potatoes, rice, corn, soy flax, and buckwheat (which, despite its name, is not a true wheat). Buckwheat can be used to make pancakes, porridges, baked goods, and pasta (such as Japanese soba noodles). Read food labels carefully to make sure that they have not been prepared with ingredients that contain gluten proteins. For example, some corn chips contain wheat flour.