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Brain tissue consumes a large amount of energy in proportion to its volume, so large brains place severe metabolic demands on animals. The need to limit body weight in order, for example, to fly, has apparently led to selection for a reduction of brain size in some species, such as bats. Most of the brain's energy consumption goes into sustaining the electric charge (membrane potential) of neurons. Most vertebrate species devote between 2% and 8% of basal metabolism to the brain. In primates, however, the percentage is much higherin humans it rises to 2025%. The energy consumption of the brain does not vary greatly over time, but active regions of the cerebral cortex consume somewhat more energy than inactive regions; this forms the basis for the functional brain imaging methods PET, fMRI, and NIRS. The brain typically gets most of its energy from oxygen-dependent metabolism of glucose (i.e., blood sugar), but ketones provide a major alternative source, together with contributions from medium chain fatty acids (caprylic and heptanoic acids), lactate, acetate, and possibly amino acids.

Where does the brain usually get most of its energy from inside the body?
Answer: glucose (i.e., blood sugar
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Though queen, as an unmarried young woman Victoria was required by social convention to live with her mother, despite their differences over the Kensington System and her mother's continued reliance on Conroy. Her mother was consigned to a remote apartment in Buckingham Palace, and Victoria often refused to see her. When Victoria complained to Melbourne that her mother's close proximity promised "torment for many years", Melbourne sympathised but said it could be avoided by marriage, which Victoria called a "schocking [sic] alternative". She showed interest in Albert's education for the future role he would have to play as her husband, but she resisted attempts to rush her into wedlock.

What could have allowed Victoria freedom from living with her mother?
Answer: marriage
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Given that water contamination is a major means of transmitting diarrheal disease, efforts to provide clean water supply and improved sanitation have the potential to dramatically cut the rate of disease incidence. In fact, it has been proposed that we might expect an 88% reduction in child mortality resulting from diarrheal disease as a result of improved water sanitation and hygiene. Similarly, a meta-analysis of numerous studies on improving water supply and sanitation shows a 2227% reduction in disease incidence, and a 2130% reduction in mortality rate associated with diarrheal disease.

What has cut the rate of diarrhea disease incidents?
Answer:
clean water supply and improved sanitation