INPUT ARTICLE: Article: Eventually, the roots of each new plant will establish and the new succulent will start to form leaves of its own. The mother leaf that you used to propagate the new plant will wither. Gently twist and wiggle the mother away from the new plant. Be careful not to damage the young roots. When the mother does wither away, it's time to transplant each succulent into its own pot. Start with 2-inch (5-cm) pots with drainage holes in the bottom. Succulents do better in smaller pots than larger ones. Place a layer of pebbles in the bottom to allow for better drainage. Fill the pot the rest of the way with store-bought or homemade succulent mix. The ideal medium for succulents is an equal mixture of sand, perlite, and potting soil. You'll need one pot for every new succulent plant you've propagated. Make a hole in the center of the soil with your finger. Place a new plant into the hole and brush the soil over the roots to cover them. It will take about a year before the new succulents reach a normal size. As they grow, you can transplant them into larger pots. Once the new plants are established and transplanted, stop the daily misting and switch to an adult succulent watering schedule. Let the soil dry out completely between watering, and only water when necessary. When you water a succulent, give it a full soaking so the soil is thoroughly wet. After transplanting the new succulents, you can move them to a warm location that gets plenty of direct sunlight. South- and east-facing windows will get the most direct sunlight, as long as there are no obstructions.

SUMMARY: Remove the mother leaf. Prepare small pots with good drainage. Transplant the new succulents. Water when the soil dries out. Provide the plants with lots of sun.

INPUT ARTICLE: Article: You want to use the broiler in the oven. You can bake it in the oven, but it takes longer and isn't necessary for toast. You can also make toast in a toaster oven instead of a conventional oven. Just turn the setting to your desired darkness. As long as you watch the toast, you won't burn it. Use a butter knife to spread butter on the bread before you place it into the oven. Make sure to use real butter instead of margarine. An alternative is to spread the butter on the bread after the bread is finished. However, buttering the bread before you put it into the oven bakes the butter into the bread, giving it a better flavor. You can butter both sides of the bread or just one side. This is up to you. Put the bread into the broiler, or onto the wire rack if you are using a toaster oven. Let it cook for 2-3 minutes. Make sure to keep watching the bread. If you like your bread lighter, don't let it cook as long; if you like darker bread, let it cook for longer. Turn the bread over when the first side is brown enough. Let the next side cook for 2-3 minutes. If you are using a toaster oven, you probably will not have to flip it over because the bread will cook on both sides. You don't have to flip it over and cook it on both sides. You can leave one side un-toasted if you wish. It will still be warm and slightly cooked from being in the oven. When the bread is to your desired level of toasted, remove it and place it on a plate. If you haven't buttered the toast already, add butter now.

SUMMARY:
Preheat your oven. Spread the butter on the toast. Place the bread into the oven. Remove the bread from the oven.