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Use a spatula to scrape the batter from the sides of the bowl into the pan. After 25 minutes, test to see if the cake is done by poking a toothpick into the center. If it comes out clean, the cake is ready. If it's wet, bake the cake for another five minutes and test again. This chocolate cake would be great with a scoop of vanilla ice cream and any kind of frosting you like. Try one of the following cheap frosting recipes to create a delicious, inexpensive cake: Vanilla frosting Cream cheese frosting Chocolate chip frosting
Preheat the oven to 350 degrees F/176 degrees C. Pour the batter into the prepared pan. Bake the cake for 25 to 30 minutes. Cool the cake before frosting it.