Input: OPTIONS:
- negative
- positive What would be an example of an positive review?

An example of an positive review: A family owned, whole in the wall with some of the best tasting, and inexpensive meals. The owner makes great recommendations, and let us sample new menu items. They are pretty fast for lunch and dinner. I have gone in groups with 4-6 coworkers, and we can be in and out within 45 minutes. they are very accommodating and allow you to order ahead if you are on a time crunch. They can alter almost every menu item to be vegetarian or vegan, and the majority of the food is pretty healthy. .

Input: OPTIONS:
- negative
- positive What would be an example of an positive review?

An example of an positive review: Le Cirque in the Bellagio has the formula for a perfect restaurant figured out -- gorgeous ambiance and Michelin-grade cuisine, coupled with a fun vibe and none of the stuffiness or pretentiousness that I typically associate with Vegas fine dining. I was flying solo on a Friday night, so I dropped by Le Cirque since I had read on Yelp that it was very solo-diner-friendly. Even though I had made a reservation just to be safe, I found it to be unnecessary since I was able to settle into the cozy bar and enjoy the full dinner service there. It was also a good vantage point from which to enjoy the vintage-circus-themed murals and carnival tent decor. The whole night, I was taken care of by the bartender, Gene. He started me off with a "deja vu" cocktail (gin, St. Germain, cucumber puree), and a few slices of complementary (and dangerously addictive) walnut chocolate bread. It was served in a stunning long-stemmed martini glass and tasted delicious. Gene was friendly and chatty, and made me feel very comfortable and welcome as a solo diner. I'm a believer in "go big or go home", so I opted for Le Cirque's multi-course degustation menu. Although Le Cirque bills itself as French restaurant, the dishes feature flavors culled from all over the place. Here's the list of what I tasted: AMUSE BOUCHE -- minced cucumber with hibiscus foam. COURSE #1 -- Scottish salmon gravlax with quail egg, pickled onion, baby radish, blini, lemon creme fraiche, and salmon caviar COURSE #2 -- sauteed foie gras, kumquats, baby turnips, and pomegranate reduction COURSE #3 -- potato-crusted Mediterranean sea bass with braised leeks and Pinot noir wine reduction COURSE #4 -- espelette-crusted Colorado lamb chop with couscous, baby zucchini, turnips, tomato confit, and navarin PRE-DESSERT -- tequila sorbet with grapefruit shaved ice and Pop Rocks DESSERT -- chocolate ball with praline mousse, white chocolate ice cream, and hazelnut caramel PETIT FOURS -- an assortment of four small pastries Every bite of this meal was perfection. Picking out a favorite or best would be impossible. I loved it all. In terms of sheer visual appeal, the gravlax was a work of art on a plate. In terms of indulgence, the foie gras wins hands down. In terms of elevating a simple concept into something extraordinary, the winner would be the sea bass and leeks. In terms of dinner-as-performance, the chocolate ball deserves kudos, since it's an incredible sight to behold to watch the a perfect chocolate sphere dissolve in front of your very eyes, revealing the ice cream inside. An unexpected treat was receiving a small gilded box with two additional petit fours as a goodbye gift. Another nice touch was receiving an email from the G.M. the next day thanking me for my patronage. Just reminiscing about my evening at Le Cirque puts a smile on my face. It was a 5-star experience in all possible ways.

Input: OPTIONS:
- negative
- positive What would be an example of an negative review?

An example of an negative review: Good food but the young staff can never get any to go order right. They are too busy talking about their social life

Input: OPTIONS:
- negative
- positive What would be an example of an positive review?
An example of an positive review: Stopped by today to shoot a qual for my CCW class I'm taking here next week. The guys at the shop were professional and courteous which made the process that much smoother. Every customer is assigned a range officer, not just if they have to watch you qualify. This is good for some of the tourists who may have less experience with firearms. The shop was clean and they have a ton of guns you can rent ranging from 9mm pistols to fully auto assault rifles. Prices are a little steep, but that's because ammo isn't cheap and they have a ton of employees on hand at all times. They also offer various classes, not just CCW. CCW and many other classes offered here are free and you only need to pay for range ammo (for classes where qualification is required) which is between $10-30 depending on the caliber of your gun. Instructors for the CCW class were great and knowledgeable and were able to answer students' questions. Overall, it was a pleasant experience, but I would recommend to anyone taking the CCW class that you should stop by before your class date to pre-qualify. That way you don't have to stay late after an 8 hour class to do so. You can qualify within 14 days before or after your scheduled class date.