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How to make easy caramel
Measure out the ingredients before you start cooking.
Timing is very important when making caramel, since it can easily burn, and you don't want to have to search around your kitchen for a measuring cup while your sugar is boiling.
Place a heavy-bottomed saucepan on the stove.

Available choices: A). Set it on the burner to medium high, just enough to stand on its length without tipping over. Add the olive oil and the vanilla pods.. B). A two to three quart pan works well. Be sure to use one that's nice and heavy, so it cooks the sugar evenly.. C). If your stove allows you to do so, it helps to place a heavy book or heavy-bottomed pot on top to weigh down the bottom half of the pot. Doing so helps clean off the carbonation and prevents water from splashing up into the saucepan.. D). Add a handful of your ingredients to the pan. Turn the heat to high and heat the mixture..
Answer:
B).