I was a big fan of the prix fixe menu for lunch. There's the option of 2 courses for $25 or 3 courses for $32. We did the 3 course meal. I liked the salmon rilette (really fresh, clean flavors), the coq au vin, and the black and white fondant. Stick with this combination and you're set. The best part to me is you can see the quality and technique behind the cooking. The salmon had the perfect texture and consistency, the chicken fell off the bone in a really velvety wine sauce, and the chocolate was rich and decadent. There's a certain skill to each of these dishes, and I was excited to see everything was made and executed perfectly. One of the better high-end lunch options on the Strip, and very worth your $.
How would this review be described in terms of sentiment?
positive