roll the meat well around the filling and untie it. if you can line it with a long piece and good lacing technique, it is fine otherwise tie just several pieces of string around the meat separately and turn a few knots and cuts off the long ends of. it might be nice to be two to constrict, so you can tighten the string well.
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Roll the meat well around the filling and Untie it. If you can line it with a long piece and good lacing technique, it is fine otherwise tie just several pieces of string around the meat separately and turn a few knots and cuts off the long ends of. It might be nice to be two to constrict, so you can tighten the string well.