Write an article based on this "Choose a baking dish that fits inside the machine. Follow your chosen recipe. Be careful when using foil. Consider preheating the halogen oven. Put the dish in your halogen oven. Set the time. Set the temperature to start the machine. Remove the finished dish carefully."
article: Before you begin to prepare your recipe, make sure that the baking dish or baking tray you transfer the food to will fit inside of the halogen oven. Any ovenproof dish or tray should be fine, including most metal, silicon, and Pyrex dishes. The halogen oven is smaller than a standard oven, so you will need smaller bakeware. Make sure that the bakeware you choose is smaller than the oven itself to make removal easier. Regardless of whether you use a halogen-specific recipe or a standard baking recipe, the preparation instructions can be followed exactly as written. A halogen-specific recipe can be followed straight through, from start to finish. For a non-halogen recipe, follow the preparation instructions but alter the baking temperature and bake time as needed. You can wrap foil over your baking dish if the recipe calls for it, but only do so if you can wrap the edges of the foil securely around the sides of the dish. Aluminum foil can help prevent food from browning too quickly. The fan inside of the halogen oven is very strong, however, and loose foil will be easily blown off. If the foil becomes loose, it could float around the inside of the machine and could damage the heating element. Set the temperature dial to the correct cooking temperature three to five minutes before placing the dish inside your halogen oven. Many recipes will not mention a preheating step since the halogen oven takes such a short amount of time to reach a high temperature. Nonetheless, preheating your oven will still produce the best results. Some machines have a preheat button. Pressing it will preheat the oven to 500 degrees Fahrenheit (260 degrees Celsius) for six minutes. Other machines will require you to set your desired temperature to preheat them. Carefully place the baking dish onto the lower rack of the halogen oven. Once the dish is securely inside, close the oven lid. Halogen ovens usually have a top rack and a bottom rack. Use the bottom rack for baking, roasting, defrosting, steaming, re-heating, and most other forms of cooking. Use the top rack for grilling, browning, or toasting. Leave at least 1/2 inch (1 cm) gap in between the bakeware and the sides, bottom, and top of the machine. Doing so will provide better air circulation and ensure proper heating. Turn the timer clockwise until you reach the desired time. Push down on the safety handle after setting the time. A red power light should turn on. Most halogen oven timers can be programmed for times up to 60 minutes. Note that the oven will turn off as soon as the timer setting has been reached. As a result, a halogen oven is less likely to overbake or burn food than a normal oven if that food is left inside a little longer than intended. Turn the temperature dial clockwise until you reach the desired temperature. If the timer is already set, the power light should turn green and the oven should automatically turn on. Make sure that the lid is in position before turning on the machine. Usually, the machine will not work unless the safety handle is set in its down position. Removing the lid in the middle of the cooking process will usually stop the heater and the fan. To resume cooking, place the lid back on the machine and set the handle in the down position again. Most halogen ovens are sold with a tool designed to help you lift food out when done. If you do not have this tool or if you cannot use it to get a good grip on your bakeware, use a set of long-handled tongs. As with conventional ovens, the baking dish will be hot when you remove it. Wear oven mitts to protect your hands and wrists. Place the hot dish on a towel, cooling rack or other heat-resistant base after removing it from the halogen oven.

Write an article based on this "Get all your supplies. Measure and cut the leather. Place the studs. Cut slits for the studs. Add the studs. Bend down the prongs. Add the buttons. Try on your bracelet."
article: A studded leather bracelet requires strips of tooled leather, assorted studs, an x-acto knife, a hammer, a snap-on clasp, and scissors. Wrap the leather strip around your wrist, and add an additional inch to the measurement. Use the scissors to cut the strip to length, and cut off the corners to round off the ends. Take your studs and arrange them how you like over the leather bracelet. When you've gotten them just where you want them to be, gently poke the leather with the prongs from the stud. Doing this will not pierce the leather, but leave a small indent. Use the x-acto knife to cut small slits where the prongs indented the leather. These cuts need only be wide enough for the prongs to be inserted through; cutting them too wide will show up on the finished project. Slide each of the studs through the slits you have cut. The prongs will stick out the back end. Twist them around just how you like them before securing them in place. Flip the leather strip over and use your hammer to bend down the prongs. If there are two prongs on the back of each stud, hammer them down in opposite directions. To create the clasp, add the snap-on buttons to either end of the bracelet. These may have prongs that can be slid through the leather and hammered down like the studs, or they may need to be glued in place. Use the snaps to secure the bracelet on your wrist. Adjust any studs that may have gotten twisted around or moved out of place. Your bracelet is finished! Show off your new style by making several and stacking them.

Write an article based on this "Clamp the pages between two vices or a flower press. Paint glue across the back of the spine. Add a ribbon bookmark, if desired. Cut a strip of fabric for the spine. Glue the fabric onto the spine, then fold the side edges down. Cut two sheets of paper the same size as your pages. Glue the sheets to the side edges of fabric."
article:
If you using two vices, consider places the pages between two boards or catalogues. If you are using a flower press, make sure that the spine is sticking out past the edge of the press by about to inch (0.64 to 1.27 centimeters). Use a brush to coat the entire spine with glue, from edge-to-edge, top-to-bottom. Book binding glue will work the best, but if you can't find any, ordinary pva glue (ie: white glue or carpenter's glue) will also work. Cut a piece of ribbon that's twice the length of the spine. Place it down the center of the spine. Make sure that the bottom end of the ribbon is to 1 inch (1.27 to 2.54 centimeters) from the bottom end of the spine. Coat the spine again with more glue to seal the ribbon in. The fabric needs to be 1 inch (2.54 centimeters) shorter than the spine and three times the width. Plain, cotton fabric will work the best for this. Coat the fabric with your glue, then coat the spine with more glue. Place the fabric over the spine, with inch (1.27 centimeters) of space on the top and bottom. Fold the side edges of the fabric down onto the first and last page of the book. Clamp the spine together until the glue dries. Choose a durable paper, such as cardstock. You will be using this paper to secure the pages to the actual book. Unclamp the book, then turn it so that the front is facing you. Coat the fabric on the front with glue, then press the first sheet of paper into it. Repeat this step for the back. Clamp the spine again until it dries.