In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
--------
Question: Add everything marked with a into a bowl and stir well.,Make the rice buns in 8 cm diameter sizes.,If you put plastic wrap on the inside of the bowl it makes it easier to remove the burgers.,Make 2 patties, one for the top and one for the bottom.,Make sure to flatten the burgers with a spoon.,______,Put the two rice patties in the freezer and cool them.,This will give them a nice shape.,Put a lot of sesame oil in a pan and cook the bottom, top and side of the patties.,Once done, I recommend a type of plastic wrap that doesn't stick to preserve the rice buns.,Tear up the lettuce into the size of your choosing, washing and then removing the water before using them for the bottom bun in Step 4.,Cook the beef in the pan you used for Step 4.,Cook them briefly til the color starts to change and then add yakiniku sauce to taste.,If the beef is too oily or greasy it might not be very appetizing so remove any excess.,To finish, put the meat from Step 6 onto the lettuce from Step 5 and finally the top the burger with a rice bun.

Answer: Make them so that you can pull the rice out of the plastic wrap.

Question: Preheat oven to 375 degrees.,In food processor, combine graham cracker, 2 tablesppons sugar, buter and cinammon.,Pulse crumb ingredients until blended.,______,In food processor, blend cream cheese, 1 cup sugar, eggs and 2 teaspoons vanilla. Process until smooth.,Pour cream cheese mixture over prepared crust.,Bake for 25-30 minutes or until filling is set. Allow to cool for 2 hours on wire rack.,Preheat oven to 350 degrees.,In a small bowl, mix together the sour cream, 1/4 cup sugar and 1 teaspoon vanilla.,Spread over cheesecake.,Bake for 10-15 minutes.,Cool on wire rack and store covered in refrigerator until serving.

Answer: Press into bottom and 1/2 inch up sides of 9 inch springform pan.

Question: Combine first 5 ingredients; stir well.,Pour mixture into a large freezer container or into 2 (13 x 9 x 2-inch) dishes; cover and freeze until firm.,Partially thaw mixture; break into chunks and transfer to a punch bowl.,Gently stir in ginger ale just before serving.,Garnish.,______

Answer:
Yields 2 1/4 gallons.