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Given the background description of some cooking related query, summarize the question into a title

I have a couple of old pots and pans laying around in the house and unfortunately I don't have the original box. Is there an easy way to tell if they are safe to use in the oven? Like for stainless steel or non-stick pans are they generally safe to use in the oven? Maybe only for certain temperatures?
Output:
Is there an easy way to tell if a pan/pot is oven-safe?