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How to cook butternut squash
Gather your ingredients.
Here's what you'll need to make baked butternut squash :
1 large butternut squash 2 tbsp. Honey 3 drops vanilla extract salt to taste pepper to taste nonstick spray
Preheat your oven to 350f (176c).

Pick your answer from: 1). Tear the butternut squash in half. Using a sharp knife, cut each squash in half lengthwise so that you have three halves; the mature squash on the left side and the plump, flesh-side of the squash on the right side.. 2). Mash the butternut squash by hand until you get a thick paste. You will want a good surface for your butternut squash.. 3). Mash the butternut squash, if desired. Keep in mind that the squash won't have a creamy sweetness if they're mashed directly into the sauce.. 4). Remove the seeds from one large butternut squash. Use a knife or a spoon to scoop out the seeds..
Answer:
4).