Sentiment analysis: Great chicken fingers! Sauce is delish and lemonade is the best.
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positive

Sentiment analysis: We dined in for dinner on Opening Day. It's a quaint, but clean space serving up eats from their native Puebla, Mexico. The menu is pretty simple with a about dozen items to choose from. Don't expect to find burritos, nachos and dishes loaded with cheese and sour cream. Instead, you'll find tacos and tortas with a few fresh ingredients. We were warmly welcomed; we took a minute to look over the menu and a few suggestions were offered. We ordered Torta De Pierna and Enchiladas de Mole Poblano. We were given free dessert and a fountain drink as a grand opening special. We took a seat and after a short wait, our dinner was delivered. The Torta ($7) is tender pork in adobo sauce on a crusty roll with beans and topped with avocado. It was a great sandwich only made better with the spicy red sauce that was brought over when we mentioned we loved heat. It was smoky with a nice kick. Enchiladas de Mole Poblano ($7) is shredded chicken rolled in corn tortillas covered with Mole Poblano and onions. Mole can be wonderful when it's good and downright awful when it's bad. Fortunately, this version was well done and one of the better versions I've ever had. The chocolate and chili peppers are harmonious in the this sauce. I've found that is rarely the case so this was so refreshing. I found the chicken a bit bland on its own but with the milder darker red sauce it was a match made in heaven. Dessert was chunks of jello and grapes in a milky sauce. It's slightly sweet. I like it best with the peanuts sprinkled over the top for a salty bite with crunch. We weren't sure what the purpose of the peanuts were, but when we asked it was explained that it is common for the people of Puebla to snack on them while they enjoy their meal. I've never heard of such a thing, but I love being educated on regional customs. Portions are on the smaller side. No grande meals here so if you have a hearty appetite order a couple items.
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positive

Sentiment analysis: This is the absolute worst place in Downtown Champaign (other than Phoenix), and I mean that in the best way possible. On a Friday night, the place was near deserted after about 10:30pm, with a regular or two, a couple of drunks and a group of quiet students. Seating is in cramped booths unsuitable for people taller than 6', or at the bar. The interior is hideous: bugly, dated paneling, linoleum and illumination by neon promo signs. My kind of place. They have 2 beers on tap as I recall, PBR and High Life. The special that night was Hamm's cans, which were had for (surprisingly, to me) more than a dollar each. The good news is that either Hamm's is a lot better than I remember, or I was drunker than I thought. I had been drinking 'good' beer at other downtown establishments known for the same, but the Hamm's were somehow better. Thinking about how well those Hamm's hit the spot makes me want one right now. The Brass Rail has an internet juke box to kill the otherwise oppressive silence, and is a total ripoff if you put less than $5 in, but has an impressive selection. They have a soft-tip dartboard, a couple of tvs and a broken pinball machine. They also have frozen pizza that they can make for you for less than $5, but it is pretty crappy pizza. Huber's' pizza is way better. Ours got burnt black in places and was too salty but was still promptly devoured. For two days I wondered how I burned my mouth. Service is great, and friendly. The bartender has an excellent rapport with her patrons, a quick wit and a kindness that comes across right away. I can definitely see this as a place to go back to.
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positive