In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: ______,Combine cornmeal, baking powder, salt, and Creole seasoning in a bowl. Add eggs and butter; mix until smooth. Fold corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers into the batter. Spread in the prepared dish.,Bake in the preheated oven until golden brown, about 25 minutes.,Sprinkle 2 tablespoons Cheddar cheese on top; continue baking until melted, 2 to 3 minutes. Let stand for 10 minutes before slicing.

Answer: Preheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven, preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish.

Question: Cook noodles until tender in boiling salted water.,Meanwhile, sautee onions, garlic, and mushrooms.,Add the chicken and sautee until just cooked through.,Season with the tarragon, salt, and pepper.,Remove this mixture from the pan and place in casserole dish.,Sauce: Deglaze pan with white wine.,Add chicken stock and bring to a simmer.,Add cream cheese and sour cream and stir to combine.,Thicken sauce with flour (mix with water first to avoid lumps).,Season with salt and pepper to taste.,Pour over chicken & veggies in casserole dish and mix inches.,______,Topping: Crush cornflakes, and mix with parmesan, garlic salt, and oil.,Spread on top of casserole.,Bake at 350F for 20 minutes or until topping is golden.,Serve with a fresh garden salad.

Answer: Drain pasta and add to casserole dish and mix inches.

Question: ______,Stir into mixture the butter, soda, baking powder, salt, nutmeg and flour to form a soft ball.,On a floured surface, pat dough to 3/4-inch thickness. Cut with a 2 1/2-inch floured doughnut cutter.,In electric skillet, heat 1 inch of oil to 350.,Fry 2 minutes per side.,Dip tops into frosting or coat with sugar.

Answer:
Combine in a bowl the first 4 ingredients.