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How to cook riblets
Season the riblets and preheat the oven.
Get out 2.2 pounds (1 kg) of pork riblets and sprinkle them with salt and pepper according to your taste. Rub minced garlic into the riblets for a little extra flavor.

Available choices:
+ If you want spicy riblets, use up to 1 tablespoon (8 g) of minced garlic. Turn the oven on to 275 degrees f (135 degrees c)..
+ To prevent the pork from drying out, you can typically keep the riblets in the refrigerator during cooking. However, if you choose to use the riblets during cooking, transfer them to resealable bags so they don't dry out..
+ Ask the butcher to dice the beef stock. You may not need to mince the beef stock; the riblets will cook as you sprinkle them with extra salt and pepper..
+ Let the riblets rest for 20 minutes so the flavors are nice and tender. You can also place these riblets in a salad pan and drizzle them with olive oil to create a rich sauce..
If you want spicy riblets, use up to 1 tablespoon (8 g) of minced garlic. Turn the oven on to 275 degrees f (135 degrees c).