Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: I really tried to keep an open mind, I promise. We were with some friends and they suggested Rainforest because they enjoyed the ambiance of the restaurant from previous visits. I initially thought the decor was cute but not enough to encourage poor quality food but decided to give this location a try anyway, especially since the other people in the party seemed so keen about it and it'd be my bf's first time. I wish I had either 1. gotten a lot more alcohol to dull my taste buds, or 2. eaten beforehand to escape from having to order food. The host and waitress were both friendly and chatty so they were not the problem. However, when we were ordering, we noticed that the thunderstorm was occurring inside, and when the food finally arrived, the thunderstorm was happening again - you know what that means.. it took 30 minutes for the food to come out. This wouldn't be a problem if the food was actually edible. Oh and fyi, we put in the order for the two appetizers 10 minutes before ordering the rest of the food. 1. spinach artichoke dip - i finally see why they called it artiCHOKE. i nearly puked when eating this overly cottage cheesy like dip, that was clearly overbaked (idk why it's baked and not done stove top like other spinach artichoke dips are) 2. onion stack - the breading kept falling off the onion so i ended up using a fork and a knife not to be classy but because any other way and everything would've fallen apart 3. guac burger - ordered it medium, came out burnt. not medium rare, not medium, not medium well, not even well, it was burnt (like even the cheese on the meat was burnt) 4. chicken wrap? i forgot the name - it was a wrap, with fries, was a bit spicy idk why when it didn't say so on the menu, and well this one wasn't too bad i suppose. 5. pastalaya - a dish on their NEW menu! looked nothing like the picture first of all, and omg was not lying when it said hot and spicy! the bread (that was hard as a stone) was the only reason why we could eat the chicken soaked in cajun sauce because bf's and my lips were burning from one corner to the other due to this super spicy dish. The skinny? One pro: we got to see 3 thunderstorms before we left and it was sorta entertaining but we sat so far from the animals that it defeated the purpose of eating in a rainforest. Cons: price, food, wait time.
Q: positive

A: This place is pretty nice. Looks relatively new and is pretty clean. Good spots to eat and shop. Terminal is easy to navigate. I would not be upset if I had a layover here in the future.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: I'm somewhere between 3 and 4 stars for this spot, but we'll go with 4. It's a nice atmosphere, has great drinks, and I love the tacos. This spot can get crowded and loud at times, but it's a nice place. I love all the lights and decor. The service can be spotty, but the servers are mostly attentive and quick to fix any errors. The queso, enchiladas, etc. are all above average. However, it is the tacos that really shine here. Very delectable and with an upscale feel. You may get some initial sticker shock (though, not worse than most anywhere else on the Strip), but the presentation and taste make it worth it. And the margaritas are fantastic. Quite possibly my fav spot in Vegas for a margarita. I especially love the frozen margarita with a float of red sangria. It's the perfect summer drink.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I really wanted to like Cheuvront--the idea of having an urbane spot in which to explore a wide range of wines and uncommon cheeses was very appealing. If I had stuck with that I might have had a very different experience. Unfortunately, I tried to range farther afield and came away feeling like everything except the wine and cheese came from Costco. Cheuvront gets predictably high marks for the range of the wine list and the varieties of cheeses--if Wallace and Gromit decided to move to the desert and become social drinkers, here is where they would do it. I took the menu's advice and paired a Queso Iberico cheese plate with a pinot noir (Cartlidge & Browne '07) and liked both very much. Actually, I liked the cheese. The rest of the "plate"--almonds, dried cranberries, and a few grapes in their twilight years--evoked no real response at all. My accomplice in dining chose the Pascual Toso Malbec '07 (accurately described as a full-bodied red) and summer salad. The wine was great--complex and dry without being acerbic--but the salad tasted like the chef had just given two weeks' notice. The chicken was bland, the "mixed field greens" had clearly just come out of a bag, and the roasted shallot white balsamic vinaigrette was the middle school marching band of dressings: yes, I recognized what was being attempted but still felt bullied by it. The pumpkin bread pudding was good, but not worth making a trip for. The latte and cappuccino were fine, but here's a tip for the kitchen: if you want coffee to stay hot, warm the cup first. By the time our friendly-yet-overwhelmed server came back with the cinnamon, the drinks were lukewarm. Speaking of service, let's not. We got menus, we got food, we got the bill. We also waited a lot, heard several rationalizations for said waiting times, and had to repeat requests. We spent two hours for a snack-sized meal that required no cooking except for the bread pudding that had obviously been made much earlier. If I could send one message to Mr. Cheuvront, it would be this: It doesn't require any particular talent to sell good wine and good cheese at above-average prices. It does, however, require talent and skill and desire to create an experience that keeps folks coming back. If I want to drink good wine in a mediocre setting, I'll buy a bottle at AJ's and smuggle it into Denny's.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: The Lamb chop tastes like ass, the service stinks, the only thing that saves this place is the filet mignon. Our waiter was kind of a dick. If you get Jacinto, consider yourself warned. Also, this was my first time here. NEVER coming here again.
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
Dr Ruiz and staff are endlessly kind and compassionate. Sadly it was time for my dog to graduate to her next life. They treated her like she was their own. I will be eternally grateful. I would highly recommend her for minor and major vet needs