Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I was always skeptical. Until I tried it. I think its a very unique spin on a burger chain. And happily the food is actually good there. The burgers are always fresh and always good. they toast the bread which is a nice detail. They have a tendency to cook the burger a bit too much, but its not enough to stop me from going. The fries are average. The hot dogs are insane and huge. I like the atmosphere and the seat yourself. no waiters or waiting on other people. just get up and get more drink or toppings if you want them. Pretty simple. But most importantly for a burger joint: the burgers are good here. Great flavors. And if you are adventurous you can try other meats like elk, ostrich buffalo, turkey and probably more. Looking at the other reviews I will add that in the five times I have been there I have not had a bad experience. Its more expensive than fast food, but its actually good and you get what you pay for.
Q: positive

A: My friend who goes to Vegas all the time recommended this restaurant to me so I made a reservation. We were a party of 7 and we went for the domestic wagyu surf and turf chef selection for 6. We really could have gone for 5. Our server, Kevin (I think that was his name), was absolutely the BEST! He made the experience absolutely memorable! After we had picked our sides, he mentioned to us that we had missed the top 2 selections and helped us by making 2 of our sides as half sides to add in the top 2. I love it when I get suggestions from the staff because they always know best. He was personable, very friendly, and he was a delight to be around. You could tell that he really enjoyed being there and was sooooo welcoming. Possibly one of the best servers that I have ever had the pleasure of meeting. The steak was absolutely delicious and all of the sides were delicious, especially the grilled corn. A lot of steak places have okay sides, but Craftsteak was well balanced with everything tasting fabulous. The assorted desserts were delicious as well. I really enjoyed this dinner and I loved the sharing aspect!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: AYCE joints are usually a 2nd choice for me.......until now!!! Not only is the food good quality, but the owners and staff make you feel extremely welcome. Took some friends and their small children to dinner and was told they have a kid's price for AYCE. When our chef, Arnold, saw that the kids really didn't eat that much, the bill was adjusted to a much lower price.......a gesture that will not be forgotten. My wife has unique dietary needs, they were more then happy to leave out sauces and ingredients that she's sensitive to which i'm sure is a total PITA. Can't stress enough that I think the fish is on par with a good non-AYCE place. Drinks are never empty and dishes were cleared quickly. Since nothing is perfect, I will comment that after the change in owners and the remodel, one prominent wall was left mostly a plain white; in dire need of some beautiful themed paintings...........like maybe some Christian Lassen works. (the last paragraph is an inside joke between the owner, Chris, and I........the truth is there's really nothing I can think of that would have made my dinner any more enjoyable)
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Atmosphere: The hostesses were dressed in skin tight black dresses, and the wait staff wore white button downs with tucked in ties. Their attire wasn't my favorite; but hey, I didn't have to wear it so rock on, Gordon Ramsay Steak staff! The guests' attire was quite varied, even for Las Vegas - everything from jeans and t-shirts to cocktail attire was on display. The decor of the restaurant was very unique and sleek. You enter through a cylindrical tube and are immediately dumped into the bar area. Red is vibrantly featured throughout the restaurant, capped off with a custom humongous light fixture that was inspired by the knife strokes of Gordon Ramsay. Our hostess pointed this out while seating us, which I thought was an interesting and fun fact. As we passed through the first floor and the front of the second floor, I couldn't help but notice how incredibly loud the restaurant was. Luckily we were seated towards the back of the second floor, so we were able to talk during dinner. Service: Wow. Wow. Wow! Yarmon was hands down one of the best servers we have ever had in any restaurant. He was funny, helpful, extremely nice, knowledgeable, and attentive without being overbearing. I can't say enough nice things about him. He truly enhanced our dining experience! Food: We each ordered the American rib cap and it was delicious. We shared the mac & cheese and fingerling potatoes as our sides, and both were excellent. The food was outstanding! We asked for recommendations and details on drinks, and again Yarmon delivered. Overall, this was one of the best meals and dining experiences we have had. It will definitely be added to my list of must-visit restaurants for returns to Vegas!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: 20 cents here, 25 cents there, 35 cents... 99 cents... and before you know it, $10 of freakin' candy all for myself. Dang, how did I let that happen? Easy. I went to Sweeties and walked through each aisle. I like that they sold lots of candies individually and also in little bags or big bulks. Sometimes, people just want a little sample of each (like me). I couldn't help but smile when I saw some of my old school favs: Sixlets, Chic-O-Sticks, Abba Zabba, Peanut Butter Bars, Warheads, Now and Laters, fake bubble gum cigarettes, rock candy, pixie sticks, pop rocks, and on and on and on.... They even have candies from way back when, you know, with the wax paper wrappers around them. They also have a big collection of Pez, M&Ms sold in bags of a single solid color, 5 different flavors of candy corn... oh and get this... individually wrapped jelly beans! How cool is that? Basically, you need to scope this place out for yourself and you'll catch my drift!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
I don't know what all the fuss is about. Went on a Sunday right when they opened for brunch. We both ordered the Healthy Omelette. It had no taste to it at all and I swear the spinach had been previously frozen. I guess when you order something labeled healthy you don't always get a lot of taste so I could have lived with that but geez... When I pay $10 - 12 bucks for something that probably cost them $.75 to make, couldn't they at least throw a little garnish on the plate? The omelette looked so lonely there all bare naked. Hey, maybe a little fresh fruit or toast or SOMETHING? Sprig of parsley perhaps? I ordered a side of toast to split with my friend and well - it wasn't toast because it wasn't toasted long enough and the bread looked (and tasted) like something I'd get at the dollar store. This was my first visit to the Vig (either one) so maybe the person doing the cooking was just having a bit of a rough start to his or her day. Don't think I'll be back though.