Q: I went to Sugar Bowl on September 11th. 2001. No national tragedy was going to come between me and a chocolate milkshake. A young girl enjoyed her birthday party while her parents stared out the window. It was a bizarre experience worth sharing. More to the point, the milkshake was good. Tonight, my hot fudge sundae was good. It's a very basic ice cream dish. Hard to screw up, even harder to differentiate. Our waitress let us know she has worked at Sugar Bowl for 40 years. It seemed sweet, but now I wonder how she has supported herself so long this way. The walls are a shade of faded pink. Kind of silly, but who cares? It's ice cream.

A: positive

Q: This was the worst restaurant I have ever been to.The food has no flavor, the red enchilada sauce was brown.The wait staff was horrible . The waitress asked how everything was and when we said horrible she kept walking. . Save your money.

A: negative

Q: It certainly won't make you feel healthier, but if you want to have a very nice, casual supper or breakfast, L'Avenue is one of the best place you can find in Montreal.

A: positive

Q: Wouldn't know about the food. After waiting for 10 minutes for the girl to go back and forth several times to help the lady in-front of us with no resolution, I asked to be sat at a booth to which she had to go once again and ask her manager, Thomas if she could sit us at a larger table since it was the only booth available. He refused to let us sit there so we ended up leaving. Probably best because with the slowness and incompetence from the hostess and the utter lack of care for making customers welcome and catering to them, I would have hated to have to endure a whole dinner there. On a good note, we drove down the road to Burger King and got much better service way faster.

A:
negative