What is the best way to: To create flaky layers in biscuits.

+Fold the dough into thirds like you would fold a blanket to put in an envelop.Folding the dough will create flaky layers throughout the biscuit.; +Fold the dough into thirds like you would fold a letter to put in an envelop.Folding the dough will create flaky layers throughout the biscuit.;
Answer:
Fold the dough into thirds like you would fold a letter to put in an envelop.Folding the dough will create flaky layers throughout the biscuit.