What happens next?

How to live with celiac disease
Look for the label " gluten-free.
" one of the easiest ways to avoid gluten is to look for foods that have the label " gluten-free. " if you see that label, you know the product is safe for you to eat.

Select from:
1). There is no supermarket or factory's health certification (fda) on what constitutes a " gluten-free " food. However, in some states there might be a product marked " gluten-free..
2). For instance, you might find cereals or pizzas with this label. Look for the label " contains : If a food contains wheat and falls under the food and drug administration's guidelines, it must be marked with the label " contains: wheat..
3). Fats have a distinct role in determining gluten levels in your body. High levels of fat produce the appearance of " gluten-free " signs (i.e., numbness or tingling all over your body)..
4). If you are not sure, it's easier to only buy it if you read the ingredients. Outside of books, reviews, and products that are advertised " gluten free, " ask your family members for recommendations..
2).