In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: In a medium bowl, whisk together butter-milk, vanilla, almond extract and 3 Tbsp. honey until smooth. Pour 2 Tbsp. buttermilk mixture into each of 6 1/2-cup ice pop molds and freeze until slightly firm, about 1 hour., If using fresh peaches, bring a pot of water to a boil over high heat. Have a large bowl of ice water ready. Add peaches to boiling water and cook just until skins loosen, about 30 seconds. Using a slotted spoon, transfer immediately to ice water. Let stand until cool enough to handle, about 30 seconds., Peel peaches and cut into wedges; discard peels and pits. Place peach wedges (or frozen peaches) in a food processor with remaining 2 Tbsp. honey and puree until smooth. Transfer 3/4 cup peach puree to a small bowl. Stir remaining 3/4 cup puree into remaining buttermilk mixture. Reserve any extra puree for a separate use., Remove popsicle molds from freezer and top each with 1/4 cup peach-buttermilk mixture. Freeze until slightly firm, about 1 hour. Remove from freezer and top each mold with 2 Tbsp. peach puree. Insert sticks according to manufacturer's instructions. Freeze until firm, at least 3 hours and up to 1 week. Unmold and serve.
[A]: buttermilk, vanilla, almond extract, honey, peaches

[Q]: Cut watermelon into squares., Remove all red., Soak 2 1/2 to 3 hours in lime water., Rinse very well and put in cold (ice) water. Bring to a boil., Rinse and repeat two more times., Mix syrup mixture (vinegar and 5 pounds sugar)., Add watermelon rinds. Bring all ingredients to a boil and cook 1 hour., Place into hot sterile jars and seal. Makes 7 to 8 quarts.
[A]: watermelon, vinegar, sugar, lime, water, allspice, cinnamon stick

[Q]: Place rack in lower third of oven; preheat to 400., Combine sugar, margarine and flour in medium bowl; beat until smooth and creamy., Add eggs, one at a time, beating well after each addition., Stir in buttermilk, lemon juice and salt., Pour into unbaked pie shell., Bake for 10 minutes., Reduce heat and bake at 350 for approximately 40 minutes, or until filling sets and is lightly browned.
[A]:
sugar, butter, flour, eggs, buttermilk, lemon juice, salt, shell