Problem: True Food Kitchen is another successful Fox Restaurant Concept. Along with the other two places I have tried, 'Olive and Ivy' and 'Montana Avenue', I have yet to be disappointed by a meal by this company. I would advise checking out their other places as well. The service was a bit slow, but the food was really good and good for you. The drink I got was really different and refreshing called New Moon (pink grapefruit soda water and agave nectar). They have lots of different drinks to choose from. I had Ahi tuna sliders and for dessert flowerless chocolate cake. All of it was really good and I did not feel heavy or that feeling of needing to sit down at home in front of the television for an hour after eating a meal. I will return hungry and order some other drink on the list. After words I might be doing yoga. The thing with healthy food I find is that you end up trying to keep up with it, and if you are in the Biltmore area I would check it out. Recommendation: To anyone who is a healthy eater and everyone that shops at whole foods. To people who are vegans and non alike that just want a good meal come to true food kitchen.
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A: positive

Problem: I absolutely LOVE this place! My fiancee and I went last night for our second time.. the first time we both tried the open brisket sandwich. It was so good we ate it too fast that we had to take a nap afterwards ;-) Last night we paced ourselves and I got the 2 meat platter with chicken, brisket, mashed potatoes and macaroni. My fiancee got the half rack of ribs and corn on cob and macaroni. First of all.. the macaroni tastes like it has real cheese in it!! The taters tasted home-mashed, but the gravy could have been creamier..still good taste! The chicken and brisket were so perfect and juicy and seasoned just right!!! The rib meat fell off the bone and was juicy and meaty. Very little fat and cooked thoroughly. Our food came quickly and was cooked perfectly. Wonderful service!!! Very friendly and accommodating(We were cold and she turned up air for us) and as I eat my yummy leftovers for lunch all I can think is.."Man.. I should have ordered more cornbread to go!"
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A: positive

Problem: Went twice. The food was good, but I was so turned off by the wait staff - which acted like they were doing you a big favor to be serving your table - that I won't return.
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A: negative

Problem: If I could give this place more than five stars I would. The first time I came here I sat at the counter and asked my server, Kelli, for some unsweet tea and the sausage gray biscuits (which were fantastic). On my second trip, five weeks later, I again sat at the counter. Kelli walks up and says "Unsweet tea again?". When I replied "Yes" she asks, "You want to try something new or go with the sausage gravy and biscuits again?". That is absolutely crazy that she could remember an order from a single customer five weeks later, especially after only one visit. Since then I've been going with my girlfriend, so we sit at a table. Our waitress has always been Randi and she is absolutely amazing. Do yourself a favor and ask for her by name. As for the food, outside of the Cincy chilli, everything I've had has been outstanding. Fresh, hot and large portions; what's not to love. To me, the food at Egg Works is pretty much the gold standard by which other breakfast places are measured. In terms of service, Egg Works is the gold standard by which ALL places are measured.
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A:
positive