In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '12 cup butter or 12 cup margarine', '14 cup sugar', '1 egg, separated', '2 tablespoons orange rind, grated', '2 teaspoons lemon juice', '12 teaspoon vanilla', '1 cup flour, unsifted', '12 cup walnuts, finely chopped',<sep> directions: 'In mixing bowl cream butter & sugar.', 'Beat in egg yolk, orange rind, lemon juice and vanilla.', 'Gradually stir in flour.', 'CHILL.', 'Using 1/2 tbs for each, shape into small balls.', 'Dip in slightly beaten egg white.', 'Roll in nuts.', 'Place 2 inches apart on greased cookie sheet.', 'Bake at 350F about 16-18 minutes.', 'Set on wire rack to cool.'

Output: Sylvia's Walnut Cookies

Input: Consider Input: ingredients: '2 red peppers, approximately 1/2 pound each, or slightly less', '1 tablespoon dry white wine', '1/4 teaspoon vinegar, preferably balsamic vinegar or red-wine vinegar', 'Salt to taste if desired', 'Freshly ground pepper to taste',<sep> directions: 'Roast and peel the peppers over a gas flame or under a broiler.', 'Cook, turning the peppers as they start to char.', 'They should be charred on all sides, top and bottom.', 'Remove the peppers and drop them into a paper bag.', 'Let stand until cool enough to handle or peel them under cold running water.', 'Discard the peel.', 'Cut away and discard the core and veins.', 'Scrape away and discard the seeds.', 'Cut the flesh of each pepper into cubes and put the cubes into the container of a food processor or, preferably, an electric blender.', 'Add the wine, vinegar, salt and pepper.', 'Blend as thoroughly as possible.', 'Pour and scrape the mixture into a saucepan.', 'Bring to the simmer, stirring, before using.'

Output: Roasted Red Pepper Puree

Input: Consider Input: ingredients: '1 pound Italian sausage (such as Jimmy Dean(R)), casings removed', '6 slices bacon, cut into 1/2-inch pieces', '1 onion, diced', '3 cloves garlic, pressed', '2 (32 ounce) cartons chicken broth', '1/2 cup water', '1 cube chicken bouillon (such as Knorr(R))', '1 teaspoon ground black pepper', '5 cups chopped cauliflower florets', '3 cups stemmed and chopped kale', '1/2 cup half-and-half', '1/4 cup grated Parmesan cheese',<sep> directions: 'Cook the Italian sausage in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain off grease and transfer sausage to a plate.', 'Cook bacon to the same pot until crisp, 3 to 5 minutes. Remove and drain, leaving about 2 teaspoons of bacon grease in the pot. Add onion and garlic and cook until soft and translucent, about 5 minutes.', 'Return sausage and bacon back into the pot; stir in chicken broth, water, and bouillon cube. Season with pepper and simmer over low heat for 20 minutes. Stir in cauliflower and simmer until almost tender, about 5 minutes. Add kale and half-and-half; simmer until kale is wilted, about 5 minutes. Sprinkle with Parmesan cheese to serve.'
Output: Low-Carb Zuppa Toscana