Article: One day in Australia I decided to try hang gliding . I went up with an instructor, floated and flew above the waves for about 20 minutes, then landed on the sand. His wife was there to meet us so she could drive us back. Their son, about 8 years old, was with her. As the four of us were standing there a woman named Sue came up with a big smile. She gave a warm hello to the couple, and then asked the boy, "How's school, mate ?"With a troubled look on his young face, the boy quietly said, "Not good." In response Sue exclaimed ,sounding surprised , "Not good ?I bet it is fun." Then she turned her attention back to the boy's parents. They started talking about some of their friends, smiling and laughing . Meanwhile, all three of them completely ignored the boy . But I watched his head drop.I watched him turn away from the group, take a few steps ,and just stand there ,alone. I still find it hard to believe that anyone could miss a child's reaction that completely. I wondered how the three adults could stand there and laugh while that boy stood there alone, troubled not only about school but also that no one was interested in his troubles. Maybe his father tried to distract his son with risky sports. As long as you are active, you can't feel your emotional pain. But what if his son is not interested in sports? These were what most people would say are "good parents" . But I say that what they did was child abuse. It was total emotional neglect at that moment . And that is why I am writing this story. To remind everyone that it is little interactions with children that make a difference in their lives and in society. Question: How did the boy probably feel after the woman talked to him? Yes or no, is the answer "Lonely and sad ."?
No

Article: Many people in the world live in big cities, which are often dirty and difficult places to live. So, some cities will get bigger. They will also get higher, and lower, because people will begin to live under the ground as well as in tall buildings. Scientists also say that men can begin to live in cities under the sea, when there is not enough space on the land. Of course, these new cities will be very expensive, and difficult to build, but they are not impossible. Already, some countries are building places to live under the ground so their people can go there if there is a new war. There are underground cities in Switzerland and China, built by the government to help some of the people live during a great war. But will people change if they live under the ground for a long time?For example some fish go blind if they live in the dark sea for a long time. People will not go blind, because there will be light underground, but they may change in some way. Scientists say that people who live in cities today are losing their senses of smell, touch and taste. They can't smell the dirty air, they can't taste the chemicals in their food. These senses are not as strong as before, when people lived in the country and grew their own food. The city has changed that. What will the underground city change in everyone? Question: People will live under the ground because _ . Yes or no, is the answer "there'll be less space on the ground"?
No

Q: Article: Some of the planet's most precious animals and plants are disappearing, according to the World Conservation Union (IUCN). The group, based in Switzerland, works with governments and experts to protect threatened species. On September 12, the IUCN released its Red List, a list of species at greatest risk of extinction. The list includes 41,415 animals and plants. The IUCN says that habitat destruction, hunting and other causes threaten one in four mammals, one in eight birds and one in three amphibians . Who is to blame? Scientists believe that 99 percent of threatened species are at risk because of human activity. "We are losing animals and plants at a high rate," says Julia Marton-LefEevre, director general of the IUCN. "We need to change our behavior." Warmer oceans and over-fishing are changing sea life. This year for the first time corals made their appearance on the list. The gharial, a crocodile living in India and Nepal, has lost almost 60 percent of its population in the last 10 years. It is a victim of habitat destruction. Still, the news is not all bad. Thanks to efforts made to protect it, the Mauritius echo parakeet, a bird once endangered, has seen an increase in its population. "This shows that protection methods can work," says Marton-LefEevre. "That's the message we want to send to young people." In China the new reserve itself is part of green efforts that have seen more than 2,400 nature reserves of various kinds being set up, covering more than 15 percent of the nation's land area, official figures showed. "The country's natural resources have benefited from conservation," said Lei Guangchun, director of the nature reserve department of Beijing Forestry University. "It is a big increase nowadays compared with other countries." Lei said. The total areas of China's natural reserves have covered 1.38 million km2, which accounts for 15.4% of China's area, higher than both the world average of 11% and the rate in most developed countries. Li Zhong, an official in charge of the nature reserves... Question: Which of the sentence is NOT true? Yes or no, is the answer "The rate of China's natural reserves is lower than the average of the world."?
A: Yes

*Question*
Article: In the past few decades, Japanese cuisine has acquired global appeal. Japanese restaurants have sprung up almost all over the world. In Kyoto, the Heihachi Tea House boasts a 430-year-old tradition that the owners have kept all in the family. The tea house has been operated by twenty generations of the Sonobe family. The Heihachi Tea House, in the northern part of Kyoto, is one of the city's oldest business establishments. It is said to have opened in 1576. The present owner, Sonobe Heihachi, who is also the chef, represents the 20th generation of the Sonobe family to oversee the tea house. Sonobe Heihachi, restaurant owner, said, "During the middle of the Edo era, from 1603 to 1868, it became customary for commoners to dine in mat rooms. The Heihachi Tea House specialized in a dish comprised of rice with barley . It then became an inn and a little later, a restaurant." Like every other chef, Sonobe Heihachi's day often begins at the market where he personally selects ingredients that will be served to his customers. The restaurant specializes in a style of cuisine known as Kaiseki Ryori--possibly the ultimate in Japanese cooking. It offers both fresh and ocean fishes on its menu, including bream and eels. The owner's son Sonobe Shingo is also an accomplished chef. His skills include the elaborate cutting of a "daikon" radish into strips. Later they will be shredded into thin strands to form part of the garnish for sashimi. Sonobe Shingo admits that when it comes to the small details of running the business, father and son have different ways of thinking. Sometimes they clash. But they share a passion for what they do and continue to preserve an innovative and deeply rooted culinary tradition. Question: We can infer from this passage that Shingo differs with his father _ . Yes or no, is the answer "on the small details of running the Heihachi Tea House"?
**Answer**
No