Q: negative

A: I booked online thru a third party so my rate was really reasonable....the concierge was nice (Miles). He had good suggestions and was pleasant. Karina checked us in. She was pleasant and she helped as much as she could. The manager Eeaster was nice too. She got us checked in early which I appreciated because I was tired. The lady at the counter to check into the players club...not so nice & she kept spelling my Mom's name wrong on the card.... My room....nicely kept. It was clean...I am not a fan of the AC unit though...I like the old school ones. The new ones are hard to moderate. I slept comfy in my room. I ate the cheesecake from downstairs...it was okay, but the manager Jeff at the restaurant was pleasant... Things I didn't like: The "resort fee"...the hotel isn't even located on the strip....but they do offer alot for the few extra bucks a day....water, internet, pool, spa....all the things that are already at the hotel and you have to pay extra to use them....I thought that was lightweight foul but okay.... The girl at check out decided to just charge my card w/o even checking with me...that pissed me off because I wanted to pay cash... The machines paid okay....my total experience was okay.... The plus side is the hotel is close to the strip...easy walking distance but they could use a shuttle service...that would be nice...but they would no doubt charge for that too....

Q: positive

A: Here's the best value on the menu as far as I'm concerned: Egg Foo Young, any kind. You get not one, not two, but three HUGE onion and sprout packed egg foo young patties, the size and thickness of a homemade hamburger, along with enough veggies and your choice of meat to make a whole second meal, all in a delicious brown sauce. Two gourmet chinese dinners for a paltry 7 or 8 dollars!

Q: positive

A: We got to Morton's quite frequently and we always find its very good and always consistent. All thought everything is Ala Carte they have a great steak and seafood special we always get that is $55 and you get a seafood app, fillet, side, and desert and they will basically substitute anything and for $10 more you can get a bigger and/or different cut. Make sure to try the chocolate souffle it is the best i've had anywhere hands down! We will even have dinner at another restaurant and after dinner go to Morton's just for the souffle and a nightcap.

Q: negative

A:
Huge reliance on spices. Lack of freshness. Overkill on certain items to add taste, such as unnecessary breading in the squash casserole. Sweet Potatoe casserole had too much sugar. Parm Tuscan chicken had too much sauce but good flavor. Green beans were great flavor but chewy. Mac n cheese tasted processed as well. We came In dinner rush so there is no reason the veggies should have been chewy. Good prices. Friendly staff. I would not recommend this place unfortunately. However, I've only gone once.