Problem: Write a negative yelp review.
A: As an avid boater who frequents all the lakes in this area, I am a little disappointed with Saguaro lake, and the Tonto National forest folks in general - The reason.....Trash! Yes, I know this is not the "lake's fault", but it does degrade the scenery and overall "experience" of Saguaro lake as a whole. The worst areas (in my opinion) are the areas that are accessable by boat only - The Bagley flat campground area is particularly nasty. Many of the remote coves are litter-strewn as well. I have discussed my concerns with the Mesa Ranger District of the Tonto National Forest, and I have even gone so far as to volunteer to help clean up. Unfortunately, I was told that I could not go to the remote areas with my boat and clean-up - A liability issue? Anyway, it is a shame that areas of the lake are nasty - It is a bigger shame that apparently nothing can be done about it. The restaurant is "average", parking at the lake can be horrible on the weekends, and since it is one of the closest lakes in the area, it can be inundated with crazy people. Canyon Lake is better, and Roosevelt Lake is MUCH better, but a bit of a drive. Happy Boating!

Problem: Write a negative yelp review.
A: Tried to go October 10, 2012. Appears closed. Maybe renovating but not open.

Problem: Write a negative yelp review.
A:
Just ordered some food for delivery, and the person on the phone and the delivery person were both wonderful. Courteous, professional, welcoming. Sadly, the food was surprisingly bad. I ordered rib tips and brisket, and requested spicy sauce. I'm 99% sure I got mild sauce by mistake, but if somehow I did receive the 'spicy' sauce, then I'm offended by what they call 'spicy.' Either way, the sauce was dull in all aspects - not sweet enough, not salty enough, not packing any other flavors well enough. Besides the sauce being bad, it was poured over my meats in extreme excess, vastly overcompensating for their poor preparation. My food was DRENCHED in sauce, so much that I could hardly distinguish the meat from the soupy red mess. The rib tips had decent texture and were cooked satisfactorily, not much to complain about there, and definitely nothing to praise. But the brisket was somewhat like soggy cardboard. I was only able to eat about 3 rib tips and 2 pieces of brisket before I actually threw the rest of it away. I really hate wasting food, but there was just no chance that I could actually eat any more of this. The beans were ok - somewhat odd, but I can't put my finger on exactly why. I don't think I can directly criticize the beans, and I'll probably finish eating them as leftovers tomorrow. Nonetheless, I could tell that somebody probably knew something in their kitchen, and I could probably find something else on the menu that I would really enjoy. If I'm ever in a jam for some reason, I'll give them another try, and just avoid all of the items I ordered today.