Sentiment analysis: One of the best pizza places I've ever been too. Neapolitan pizza has quickly become my favorite because of this place. The ingredients in their pizza are high end, imported from Napoli, and extremely fresh. My favorite is the one with prosciutto and brie. The prosciutto, when cooked, does turn out a bit more salty than usual, but overall, a superb pizza! The ambiance inside is dim, candle-lit, and has a large photographic mural of an Italian cobblestone street. The pizza, by the way, is made in 90 seconds in a 900 degree oven! Thin crust for the most part, with a soft chewy, but slightly charred crust. It's location, by the way, is great- at the Scottsdale Borgata. If it's nice outside, sit on the patio. :D
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positive

Sentiment analysis: Sorry Patties - I've never liked you. I've tried so hard, and maybe it's my fault for being too sober when I visit, but we've just never clicked, ya know? I've always been a fan of dive bars and you're a great change from the typical Old Town "club", but here's the thing: you smell, you attract weirdos, and you yell at me whenever i pull out my credit card (I need points yo!). That and being WAY too crowded is why I'm not a fan. I hope you can understand.
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negative

Sentiment analysis: I'm no expert on cheesesteaks, but whatever I had it tasted good. The owners are (obviously?) from philly and seem to know cheesesteaks, so I'll have to trust in them what a good one tastes like. The meat was flavorful, but I didn't taste much of the cheese personally. I definitely enjoyed the peppers which brought a little spice to the sandwich. The sandwich is large enough to be shared among two people, and their fries have a tasty spice seasoning on them, though I wish there was a little more. I think the only thing I might say is the menu needs some streamlining, and the price to make it a combo was a little bit steep (~3.50), though the sandwich price (~$10) was good.
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positive