Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Like every mexican joint, you start with chips and salsa. Their salsa is a unique favor and color. Not sure what they put in it, but it's delicious. That's kind of my precursor to what I'm going to order. So the first time I went, I started with the a seafood bowl that was awesome. The seafood was fresh, and tasted great. We also ordered what is known as the Lava Bowl. Served in a volcano rock bowl that stands tall, the dish was served boiling. A liquid gold of cheese, mushrooms, onion, shrimp and spices. Served with fresh, homemade tortillas, this dish is not one to miss. Beers served in cold, frosty mugs. Loving this new place.
Q: positive

A: Great convenience store.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Fellow Yelper Kurdy S and I were curious about this Pin@y bakery, so we met here for lunch during one weekend. Looking from right to left, the interior was divided into a bakery section followed by a sizable dining area. The vertical glass case carried an assortment of colorful Pin@y sweets, rolls, and desserts. Everything looked extremely tempting. The atmosphere was casual, down to earth, and unassuming. The Chicken Adobo ($7.99) came with bone-in chicken, vinegar, soy sauce, and garlic. The chicken was tender and meaty, but the marinade could be deepened by the soy sauce and more striking with the mix of sharp flavors. For some reason, the expected flavors were flat and notes to plateau and climax were severely missing. The Sisig ($7.99) encompassed diced pork and pork ears sauteed with garlic, onions, lemon juice, and fresh chopped jalapenos. Given all the sharp tasting ingredients, the flavors should have been far more robust, striking, and complicated. To the chef's credit, the positives were the food did not appear greasy; and the textures came out firm and not overcooked. The side of pancit was lacking flavor, and unfortunately, equally unimpressive. I've had all of these items homemade, so the experience was modest at best given this being one of the only two Pin@y bakeries in the area. Ube Hopia ($4.99) was my least favorite item from the bakery. The exterior was noticeably staled without the fresh flaky textures. Although the purple ube filling was delicious, the air pocket inside was too big for me to recommend it. To this day, my favorite Pin@y bakery is still Valerio's. Despite the limitations, the Sago't Gulaman ($2.50) was truly outstanding. It came in a big glass of tapioca, gelatin, and crushed ice. The drink was impressively refreshing to counteract against the hot summer weather. Of all the things I've tried so far, this is one item that I'd highly recommend. Service was friendly and kind, but the food did take some time to arrive at our table. I still believe their food is a good gateway for those experiencing Pin@y cuisine for the first time. However, their targeted audiences could be much more inclusive of those who have already been introduced to the cuisine. I'd be interested in trying the other Filipin@ restaurant in the area before deciding whether to return.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I really hope you review your reviews, taco haus staff, because each time we have been here, it's been pretty empty... The food is good, but the menu is missing an affordable taco experience. It's the Taco Haus, and the tacos are overpriced. For me, everything else is workable, and we would come back if we felt like we could get a couple cold ones and wash them down with a few street tacos without ending up with a $60.00 tab. Make margins on booze, beer, half chickens and specialties. Just let me feel like I got a deal on a taco at happy hour.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Went back a couple days ago...I don't have anything good to say about the salespeople so...Tea still seems way...way over priced. I would recommend many of the fine Asian markets around Charlotte.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
Small rolls, hefty prices, good fish, and slow service. I stay at South Point every year, and I was happy to see a sushi place open up. It's not very busy yet, so we were able to sit down fairly quickly, but that's the last time anything happened in a timely fashion. Everyone we talked to had pretty much the same thing to say, "It's not my favorite place for sushi (which is XXXX), but it's here." The menu: It's got a good selection of sushi rolls and nigiri... but not much else. Very little in the soup and noodles section, and for those who like a lot of tastes, there's only the 2 combinations... one sushi, one sashimi. The food: The fish was certainly as fresh as you can get in Las Vegas. The tako with the cucumber salad was just excellent. The special rolls are small, especially for 12-14 bucks a pop. Go somewhere else for your teri-bowl, too.. it was teri-ble. The service: Here's where they really need some work. The staff was friendly, but didn't seem to know much about how long things take. We sat down, ordered inside 15 minutes or so, then proceeded to wait. 20 minutes later my wife's teriyaki beef bowl arrived. 15 minutes later her cucumber salad "appetizer" arrived. 15 minutes later my two special rolls arrived. 50 minutes from order to arrival... with no warning from the staff except apologies as it kept taking longer and longer... shows a complete lack of interest in setting expectations with the customer. Another example of the same. My wife doesn't eat sushi, so she asked about the teri-bowls. "They're both great!" the waitress says, so we order the beef bowl. It comes, but is very fatty and the meat was tough to chew, which we then mentioned to the waitress. "I do like the chicken better," she then adds. Well, where was THAT when we were ordering?! Finally, we ask for the check... which doesn't have the comps we mentioned both in line and at the time of ordering. So we wait again for her to come back with a modified check... which only has one of the two comps on it.. again mentioned before. I walk up to the register to get it fixed, and have the remainder billed to the room, which the cashier does without giving me a chance to tip. Total time from first check to walking out... 10 minutes. Will the place get better? I have to assume so. They're starting from a good food and presentation base, but it's pretty obvious they've got some kinks in the preparation line, as well as some staff to train better.