input question: In sub-Saharan Africa there are two predominant groups of antelope present. The first group of antelope, group A, have long necks and strong teeth. The second group of antelope, group B, have shorter necks and weaker teeth. Because of their longer necks and stronger teeth, the antelope from group A are more easily able to pick fruit and leaves from the tall trees in the region compared to antelope from group B. Given the paragraph above, please answer correctly the following question: Which traits in the antelope will become more common over time, long necks and strong teeth or short necks and weak teeth? Hint: The theory of evolution by natural selection was proposed at about the same time by both Charles Darwin and Alfred Russel Wallace, shown in Figure below , and was set out in detail in Darwin's 1859 book On the Origin of Species . Natural selection is a process that causes heritable traits that are helpful for survival and reproduction to become more common, and harmful traits, or traits that are not helpful or advantageous for survival to become more rare in a population of organisms. This occurs because organisms with advantageous traits are more "fit" to survive in a particular environment and have "adapted" to the conditions of that environment. These individuals will have greater reproductive success than organisms less fit for survival in the environment. This will lead to an increase in the number of organisms with the advantageous trait(s) over time. Over many generations, adaptations occur through a combination of successive, small, random changes in traits, and natural selection of those variants best-suited for their environment. Natural selection is one of the cornerstones of modern biology.???
output answer: long necks and strong teeth
Mary had two twin daughters, Mimi and Coco. Coco was healthy, but Mimi had hemophilia. Mimi took frequent trips to the doctor's office. Given the paragraph above, please answer correctly the following question: Which girl experienced a lower risk of bleeding to death? Hint: Hemophilia is the name of a group of hereditary diseases that affect the body's ability to control blood clotting. Hemophilia is caused by a lack of clotting factors in the blood. Clotting factors are normally released by platelets. Since people with hemophilia cannot produce clots, any cut can put a person at risk of bleeding to death. The risk of internal bleeding is also increased in hemophilia, especially into muscles and joints. This disease affected the royal families of Europe.
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Answer: Coco
Q: The fruit harvest was awesome this year, so Mary decided to experiment by candying some raspberries, apricots and apples. She didn't candy plums, cherries and pears though. the candied fruit lasted longer, preserved their aroma and tasted delicious. Given the paragraph above, please answer correctly the following question: Which of Mary's fruit will retain their quality for a year, apples or cherries? Hint: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]
A: apples
Question: Mike has to learn more about the periodic table for his chemistry exam. To make things easier for him he chose two elements from the table, element A and element B. Element A has higher electronegativity and element B has lower eletronegativity. David found it easier to learn about elements by comparing their properties. Given the paragraph above, please answer correctly the following question: Where element B most likely be across the row, left or right? Hint: The general trend in electronegativity is that the value increases from left to right across a row in the periodic table and decreases down a column. The most electronegative element is fluorine, which has a value of 4.0. As discussed in the lesson "Trends in the Periodic Table," electronegativity increases across a row as the number of protons in the nucleus increases and therefore has a stronger pull. Electronegativity decreases down a column due to an increased effect of electron shielding in larger atoms.
Answer: left
[Q]: Keith is a doctor in a local hospital. Today, he is seeing three patients, patient A, patient B, and patient C. Patient A has been suffering from hepatitis B all his life; patient B is recovering from hepatitis B on his own; and patient C doesn't have hepatitis B. Keith would now compare the symptoms of these patients. Given the paragraph above, please answer correctly the following question: Would patient A more likely or less likely risk a damaged liver than patient B? Hint: Hepatitis B is a disease of the liver. It is caused by a virus called hepatitis B, which can be passed through sexual activity. Hepatitis B causes vomiting. It also causes yellowing of the skin and eyes. The disease goes away on its own in some people. Other people are sick for the rest of their lives. In these people, the virus usually damages the liver. It may also lead to liver cancer. Medicines can help prevent liver damage in these people. There is also a vaccine to protect against hepatitis B.
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[A]: more likely
Problem: Given the question: Peet farm was supplying a nearby city with organic milk. Toad farm was a competitor on the same market, but they didn't produce organic milk, they used conventional agricultural methods. Given the paragraph above, please answer correctly the following question: Which farm leached more phosphates (PO4)? Hint: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3) and phosphates (PO4) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally).
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The answer is:
Toad