You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

I am a huge fan of high end steakhouses and had to make sure I tried out CUT. I've heard a lot of positive reviews from friends about Wolfgang's steakhouse. This really hyped me up when I booked reservations for the location at the Venetian. The decor is very modern and feels really elegant. It sure is pricey here but it's known beforehand and Wolfgang's name is attached to this place. The bar area had a huge selection and the bartender helped us choose out wine. We actually got a free glass of the Moscato Dasti'(Also my new favorite dessert wine). It was a Monday so they place was pretty empty, but the service was excellent. They brought out 4 different kinds of bread. All we amazing and worth trying.

I ordered the RIb Eye and my gf ordered the Filet Mignon. We also got the mashed potatoes and side of the Bone Marrow. The filet was really good and it just melted down my throat. The Mashed Potatoes were okay came out a bit cold had to tell them to heat it up a bit. The bone marrow which all my friends recommended me to try, was certainly something I have never ordered. It's like a piece of fat that feels like flan. If you like fat then you'll surely love the bone marrow. That texture was a bit off for me. I do recommend this to fans of high end steakhouses. Next up for me is Harris in SF, Peter Luger in NY, and BOA.
4 stars