Choose a reference photo onlineor from your textbook to follow along with. Outline thethoraciccavity, neck, and head. You will want this to be large enough for you to draw more detailed structures inside. For a small diagram, outline the thoracic cavity to be no smaller than 3 in (8 cm) wide to ensure clarity. Do this with a low contrast color, so you can use more vibrant colors to highlight structures. Draw two rounded, somewhat triangular shapes in the thoracic cavity with the base on thenipple-line and the apex at theclavicle. These are the lungs! Thesetriangles should be angled upward at the base in the medial direction. This distinction is important because the diaphragm is located below the lungs and occupies this space. Additionally, a notch should be placed in the left lung whichaccommodatesfor the heart (part of the cardiovascular system, not included in this illustration). Using your lungs as a reference, draw an upside-down Y shape centered at the top quarter of the lungs and leading upward to the neck. The center point should be atthe suprasternal notch, and the long part of the Y should extend to theAdam'sapple. ThisY shape is thetwo bronchustrunks and thetrachea. These structures are cylindrical with notchessimilar towhat you would see on a tin of soup; adding this detailing is beneficial toyourviewer because it allows them to better understand the physiology of the structure. Continue the sketch of the trachea to the rest of the neck up to the mouth. Now curve this structure through the mouth and to the lips. The section you've just drawn is the larynx leading into the oropharynx.Thenasal passageway, ornasopharynx,begins at the nostrils and connects to theoropharynxat the mandibular angle.
++++++++++
One-sentence summary -- Select a reference photo. Draw the frame for the diagram. Illustrate the lungs. Outline the trachea and bronchi trunk. Sketch the air passageways.

Q: Tap the Firefox app icon, which resembles an orange fox wrapped around a blue globe. It's at the top of the screen. This will take you to the system settings page. It's in the top-right corner of the screen. Type dom.disable_open_during_load into the search bar. This will result in an item labelled dom.disable_open_during_load appearing near the top of the screen. It's in the lower-right corner of the dom.disable_open_during_load box. Doing so will set this item's value to "false", which you'll see appear in the bottom-left corner of the item's box. This will prevent pop-up windows from being blocked. Once Firefox is open again, you should be able to view pop-ups.
A: Open Firefox. Tap the address bar. Enter about:config into the address bar. Tap the "Search" text field. Search for the pop-up blocker script. Tap Toggle. Close and re-open Firefox.

Article: Heat 4 tablespoons (55 g) of butter in a large pot over medium heat. Carefully dice one small onion and mince one garlic clove with a sharp knife. Add these to the pot of melted butter. Saute the onion and garlic for 3 to 5 minutes. The onion should be tender and almost translucent. The garlic should be fragrant. Stir in 1/4 cup (20 g) of flour to the sauteed onion and garlic. Continue to stir and cook the roux for 3 to 4 minutes. It should thicken up and turn pale in color. Slowly whisk in 1 cup (240 ml) of half-and-half until the mixture is smooth. You'll need to stir or whisk the roux constantly to avoid lumps. If you do end up with a few lumps, don't worry since you'll be pureeing the soup. Whisk in 4 cups (1 liter) of vegetable or chicken broth along with 1 bay leaf, salt, and pepper (to taste). Once the soup begins to bubble, reduce the heat to medium-low so that it's simmering. Simmer the soup for about 10 minutes. Keep the soup uncovered as it cooks and stir it occasionally to keep the soup from sticking to the pot. Chop 1 1/4 pounds of broccoli florets and stems. You should end up with about 4 cups of diced broccoli. You'll also need to peel and dice 1 large carrot or two carrots, if they're small. Add the chopped vegetables to the soup and simmer the soup for 15 to 20 minutes. Taste the soup at this point and add salt and pepper. You can also take out the bay leaf. Puree the soup using a blender or handheld immersion blender. Make the soup as smooth as you like. Pour the soup back into the pot on the stove and add 8 ounces (about 2 1/2 cups) of coarsely grated sharp cheddar cheese. Whisk the cheese in till it melts. Since the broccoli should be completely tender, you can leave some chunks for a more textured soup.
Question: What is a summary of what this article is about?
Saute the onion and garlic. Make a roux and add the half-and-half. Stir in the broth and seasonings. Add the broccoli and carrot. Puree the soup and add the cheese.

Article: Squeeze a little section of toothpaste the kind that has baking soda in it is best onto your hands and rub them together. After you've been rubbing them together for a couple of minutes, wash your hands off with clean water. Pour a small amount of salt into your hands and rub them together. You may want to moisten the salt with some water to improve its adhesion. When finished, rinse the salt away with water and dry your hands. You can also lather your hands up with dish detergent before sprinkling salt on your hands. Scrub them together to begin eliminating the odor, and rinse your hands with clean water once you're finished. If you don't mind your hands smelling like coffee, use coffee grounds to eliminate any odors. Cover your hands entirely with coffee grounds and then gently scrub your hands together in a bowl of water. As an alternative, you can also rub whole coffee beans together in your hands until the odor starts to disappear. Mix together 1 part baking soda with 3 parts water in a bowl to create a paste. Rub the paste all over your hands thoroughly for at least 1 minute. Rinse the mixture off with clean water afterwards.
Question: What is a summary of what this article is about?
Squeeze toothpaste onto your hands to tackle the smell. Rub your hands together with wet salt to create a scrub. Cover your hands with coffee grounds for great-smelling hands. Make a paste of 1 part baking soda and 3 parts water.