Back in middle school, at least I think it was, I had art class. I didn't particularly love it but it was interesting enough at the least to hold my attention. We got to class and the teacher pulled up a list of instructions on the projector. She had each of us follow the instructions and she gave us 20 minutes to complete all of them. It may even have been a bit of a race too, to see who finished it first. This becomes a lot more evident in a second. I can't recall the exact details of the instructions, except that clearly it had to do with art such as having to draw a bunch of things. Anyways, we all went one by one down the instructions getting increasing nervous as to try to be the first one to finish. The class goes quiet while we work. Then I get to the last instruction which reads something along the lines of: "Step 15: Skip steps 114 and put your pencil down." You gotta be freaking kidding me. We're all so confused and mad at ourselves for not reading the whole of the instructions first. She turned this into a lesson for how we need to learn to read all the instructions first and then start, which was pretty clever. She got us! I remember this vividly to this day. But I look back now on this "prank" and I realize that she was kind ofwrong. Sure if the instructions are short like 15 steps it might be good to glance through before you start. But what about a whole load of instructions? Who the hell is going to read through the instructions for how to build their Death Star LEGO set before even starting to build it. Just a waste of time really. Note: I have never built a Death Star LEGO set. How many students were in the class? Pick the correct answer from the following options: - Twenty. - Twenty-five. - Thirty. - not enough information
not enough information

(Question)
It's axiomatic that all cultures reserve a special place for food in their daily and social lives. For something as simple as a cuppa joe, we schedule and juggle our time to meet at predetermined locations to share conversation and libation. Meals require even more effort and the social ramifications increase. One is expected to show up on time, sometimes dress to certain standards and bring one or many bottles of wine as a thoughtful gift to the hosts. And of course, the food is just an excuse to get together with friends to enjoy a meal, share stories, to discuss or seduce, to seal an agreement or act as a prelude to a severance of relations (frequently unintentionally). I was first introduced to dining for pleasure as opposed to sustenance while at the University of New Brunswick. I lived in Bridges House, one of the men's residences. The young, eager, bright-eyed students in each residence were kept more or less in check by a Don. Each residence had its share of maniacs and troublemakers who were at university to get some form of education, alcohol poisoning or a social disease; sometimes all three. The Don's job was to act as a mentor and prison warden. Imagine a building housing up to 100 young adult men. It doesn't take much to start a riot. In our case, the Don was Locutus. When we met him, he must have been in his forties but looked to us adolescents to be older than Father Time. He was immediately dubbed 'Grandpa Munster'. With the tender sensitivity of males of our age, we didn't bother to hide this from him and he took it in good humour. In point of fact, Locutus was a great Don; firm when he needed to be and understanding and helpful as appropriate. You crossed this guy at your peril, but he was generally pretty tolerant. What is a probably cuppa joe? Pick the correct answer from the following options: - not enough information - A cup of tea. - A cup of hot cocoa. - A cup of coffee.
(Answer)
A cup of coffee.

I was introduced to the amazing range of handmade products from Okoii back in July and intended to post reviews in early September; however, was struck down with a particularly potent uterine parasite that left me comatosed on the couch each evening by about 8.00pm, so blogging had to take a massive back step. Now that my energy levels are returning I though that it is about time I told you about these amazing products! Okoii products are handmade by Yoko, formally from Japan, now living in Australia. Her aim was to introduce Australian women to traditional natural ingredients from Japan and Asia that they may not previously have been aware of. Some of these ingredients have been used in Japan for upwards of 1000 years, and recently the benefits of such ingredients have been scientifically proven. When you place an order with Okoii, your products are then made by hand, one by one, so you know that they are as fresh as they can possibly be. Other than Lush' Fresh Face Masks, I can't think of any other product that would be as fresh as Okoii. I find it quite exciting to know that when I purchase a product from Okoii, that it hasn't been sitting on the shelf of a warehouse for months, slowly deteriorating. It is recommended that the products be kept in the fridge to maintain their freshness and the all come with a recommended used by date that is between 3-6 months from when it was made. The first product that I am going to introduce you to is the Luxury Rice Bran Face Soap. I decided to review this one on its own for two reasons. Firstly, it was my absolute favourite of all the Okoii products I tried; and secondly, it was actually the product that I was most fearful of trying. Why? Well, the first beauty rule that is drummed into every girls head is to NEVER USE SOAP ON YOUR FACE and I was being forced to break this rule (I am a first born goodie goodie who NEVER breaks the rules - this was tough for me to do!). Yoko assured me that this soap was incredibly gentle and was not at all drying. Lucky for her I am... How does the Luxury Rice Bran Face Soap probably feel on your face? Pick the correct answer from the following options: - energizing - it's potent - not enough information - it's gentle and not drying at all
it's gentle and not drying at all