In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Preheat oven to 350 degrees., Grease 9x9x2 inch baking pan., Stir together 2 Cups flour, baking powder, and salt., Set aside., In a medium bowl, combine 3/4 Cup sugar and 1/4 Cup butter., Beat with an electric mixer on medium speed until combined., Add egg, beat until fluffy., Alternately add flour mixture and milk to egg mixture, beating on low speed after each addition just until combined., Gently fold in berries., Spread batter in prepared pan., For topping, in a small bowl, combine 1/2 Cup sugar, 1/3 Cup flour, and cinnamon., Cut in 1/4 Cup butter until mixture resembles coarse crumbs., Sprinkle topping over batter, sprinkle with additional sugar., Bake for 40 to 45 minutes or until topping is golden and toothpick inserted in center comes out clean., Serve warm, with whipped cream, if desired.
Example Output: flour, baking powder, salt, sugar, butter, egg, milk, blueberries, sugar, flour, ground cinnamon, butter, whipping cream

Example Input: Chop all veggies, cut up meat in small pieces, drain and rinse beans., In a large freezer bag, pour the flour, salt and pepper., Toss in meat, seal and shake until coated., Heat dutch oven or large saucepan, add oil, cook meat over medium high heat until brown on all sides, about 5 minutes., Add rest of ingredients except flour slurry., Bring to boil, reduce heat, simmer uncovered about 20 minutes, or until veggies are slightly tender., Add flour slurry, raise temp enough to bring to a quick boil to thicken the broth., Sprinkle parmesan cheese on top and serve with some fresh bread.
Example Output: flour, salt, pepper, olive oil, romano beans, tomatoes, celery, carrot, onion, frozen peas, green pepper, corn, dill weed, basil, oregano, water, flour, parmesan cheese

Example Input: In a small bowl, combine the first five ingredients. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight., Drain and discard marinade from meat. Place meat in a roasting pan coated with cooking spray. Pour the reserved marinade on top., Bake, uncovered, at 350 for 40-45 minutes or until a thermometer reads 160. Let stand for 10 minutes before slicing.
Example Output:
apple juice concentrate, Dijon mustard, rosemary sprigs, garlic, ground pepper, pork tenderloin