Given the task definition, example input & output, solve the new input case.
You are provided with a user review of a restaurant. Your task is to classify the given review into two categories: 1) positive, and 2) negative based on its content.
Example: Apparently Prides Osteria had a rough summer as evidenced by the almost empty dining room at 6:30 on a Friday night. However new blood in the kitchen seems to have revitalized the food from other customers recent visits. Waitstaff was warm but unobtrusive. By 8 pm or so when we left the bar was full and the dining room was much more lively than it had been. Perhaps Beverly residents prefer a later seating. After reading the mixed reviews of late I was a little tentative over our choice but luckily there was nothing to worry about in the food department. We started with the fried dough, burrata and prosciutto which were all lovely. Then although they don't offer half portions of pasta we each ordered the entree size and split them. We chose the tagliatelle bolognese and a four cheese filled pasta in a creamy sauce with bacon, asparagus and grana frita. Both were very good. We split a secondi which was the special Berkshire pork secreto, which was described as a pork skirt steak with garlic potato puree and romanesco broccoli (incorrectly described as a romanesco sauce). Some tables received bread before the meal but for some reason we did not. Management also seems capable for when the tenants in the apartment above began playing basketball she intervened and also comped the tables a dessert. We ordered the apple dumpling with gelato and it was also quite tasty. Portions are not huge which I particularly like because I prefer to order courses. If you are someone who orders just a meal you may leave hungry depending on you appetite. Dining room was mostly younger crowd while the bar was definitely the over 40 set. Would recommend that the naysayers return to see the improvement although I personally don't know the former glory to be able to compare. Easy access to downtown Salem without the crowds on this month of October.
Output: positive
Although the reviewer cites a few concerns, the overall tone of the review aligns more towards towards the positive side. Some of the key terms like 'revitalization','all lovely', 'luckily there was nothing to worry about', 'very good', etc. suggests that the reviewer was satisfied with the restaurant

New input case for you: I was looking forward to this foodie experience and left very disappointed.First course salad-Fabuloussecond course Fish-OVERCOOKED Thirdcourse Waygu beef-OVERCOOKED LEATHER, there were people on both sides of me who attempted to cut and eat and could NOT. I was not the only one who sent my dish back untouched. the foie gras topping was good, but not enough to help make the beef edible. We didnt even have the option to comment or send it back.The Table should be imbarrassed and ashamed!!!!!Fourth course-cheese plate,minimal but enjoyable.Fifth-Dessert was a home run. Blueberry buckle and flan over duck egg pavlova (like meringue ) and a side of extra mini treats.Wine pairings were enjoyable.atmosphere was fantasticCustomer service-SUCKED!! I watched them clear FOUR Waygu beef plates that were UNTOUCHED because they were SO OVERCOOKED and not edible.NOT ONE CHEF/ SERVER ASKED OR APOLOGIZED FIR THE DISGUSTING BEEF!!!When a chef sees numerous plates of UNEATEN food returned to kitchen and doesnt find out why... They clearly DO NOT CARE!!!They are 'trained chefs' and plated over cooked fish and beef and served it to us!!INSULTING! DISGUSTING!OBNOXIOUS!!TAKE YOUR MONEY AND SPEND IT SOMEWHERE ELSE!!!!!! THE TABLE does NOT deserve patrons with the overcooked food they intentionally served us...Not to mention when we finally commented on the over cooked beef, they could have cared less.I am so disappointed because I like to support local restaraunts ,especially who use local products. BUT I WILL NOT BE SUPPORTING The Table!!!!SIDENOTE- I went with friends who were repeat customers and said their first experience was AMAZING! However the experience this time was disappointing to our friends as well! A restaraunt that isnt consistent at that level of 'cooking/dining' experience is NOT acceptable. Especially since the owners/chefs could care less that they served their paying guests OVERCOOKED meat and fish!!! No excuse!!!!
Output:
negative