Q: negative

A: Until recently i have had Cox cable for about 10yrs. I have seen the constant rate increases without notice, but the service has stayed the same, or gotten worse. I have called and emailed them at least once per month about the poor Internet service I was receiving, and it was always my fault. So I just switched to Century Link, which I was extremely hesitant to do. My Internet speed went from 1.86mbs down to 18mbs down. I have a package with Prism and Internet without the phone, and I saved over $50.00 per month vs. my Cox bill. I have more channels and faster Internet for less monthly. Cox cable didn't even care when we returned our equipment and cancelled our service. They asked no questions, and asked for no reason for us canceling. They rushed us because they had others in line canceling. Avoid Cox, and when you switch to Centurylink make sure they don't try to tell you that you have to get a phone line with your package... It saves 30.00 per month without it.

Q: positive

A: I cannot even explain how much I loved this place. Between the food and beer list I couldn't be happier. Had the chicken pot pie and died over it. Definitely not the most comfy seating arrangements but over all really great experience!

Q: positive

A: First time here. Definitely going back, love the atmosphere the coziness big fan of mom-and-pop shops. Definitely going back!

Q: negative

A:
I would only come to this Casino to leave my last few dollars in the "Wheel Of Un-fortune" while, someone in my party waited in Line for a seat at the Oyster Bar for a bowl of the Combo Roast & fresh oysters. After my last visit on 4/22/14, this will be another stop to delete from my usually path home to L.A. We ordered a half dz. of the oysters. i should have asked about them first but, I never ate a FRESH oyster I didn't like so why would I now. At first, I noticed that my appetizer wasn't being shucked. Usually you see the shucker prying open the oysters and 10 minutes later your appetizer comes out. i saw none of this going on. It was like there was a plate of oysters in front of us and they looked odd and tasted even worse. The consistency was off. I asked the helped (Not a shucker because that process didn't seem to happen)what kind of oysters they were and where they were from? She said GOLD BAND!. I notice all the oysters on ice had a Gold rubber Band holding the shell halts tightly together. The helper said, "They are from Louisiana." I quickly looked it up on my cell phone as when I was in NOLA for Mardi Gras and took a drive outside of town on the way to Baton Rouge I had not encounter any such horrible shell fish. GOLD BAND Oysters: Preshucked and are Pasteurized. GROSS! I gave the Hotel & Casino 2 stars for their clean up efforts as it was immediate noticed by the lack of smelly carpet when you walked in the main entrance. also the Combo Roast lacked pieces of shrimp, lobster and crab and tasted like catsup & heavy cream cooked separately and added together. The cook tried to disguise the lack of sea food with a lump of over cooked, bottom of the barrel rice in the center featured like a scoop of ice-cream. The end of an era for me. I've been coming to this Oyster Bar for 25 years.