Our first time to visit Block & Grinder will certainly not be our last! My husband (a Culinary Institute of America Chef graduate) and our two dear "foodie" friends decided to try it out! We all checked out the menu and reviews prior to our reservation and wanted to see this unique concept and try out their interesting menu. We were hesitant at first as few (very few) of the reviews were not very good. Leads me to wonder if their critique is an example of their experiences every place they sample? Let me say this first, those negative reviews are not reflective of our experience at all! We has a delightful experience! It began with our reservation we needed to push back 30 minutes because we had a delay. They were more than accommodating on a busy Friday night, and we enjoyed waiting at the bar having great and interesting cocktails from a bar well dressed in interesting spirits & friendly knowledgable bartenders! The bar & dining area are a bit small, but from our research prior to our visit, we were prepared for that, NO problems here! As I said, bartenders were attentive and very quick at taking our drink order. Plus, a small bar area only lends itself to easy, fun conversation and the ability to share great conversation with other patrons! Our cocktails were great. The guys chose the Maple Manhattan, wonderful and their Dark & Stormy, that is an interesting and delicious black rum and ginger beer combo. Our waiter John was exceptional, offered great commentary of the dishes and very knowledgable about wine offerings. Wonderful personally! We all shared deviled eggs and beef carpaccio, we loved the carpaccio, but the deviled eggs needed a bit of seasoning and were pleasantly supplied with their own blend of seasoning salt, one mesquite flavored, the other their own mixture pared well as the accent needed. Awesome! The guys shared the bone in ribeye and short ribs. OUTSTANDING! The veggie sides were farm to marker local and the best green beans I ever had, nice preparation and flavor. Beef was absolutely seasoned and prepared to perfection! We girls shared the shiitake mushroom with gruyere cheese burger cooked medium on a delicious bun.... RIDICULOUSLY delicious! The pommes frites again, perfectly seasoned, and green beans delicious! The grits with the short rib dish also great! Finish with the table splitting the brandy bread pudding (thanks waiter John) and call it a win! Cool, decor, great ambiance, outstanding service and food worthy of my hubby's praise (that don't come easy) and a table side visit from the chef, made dining at B&G a memorable first impression! Add in fabulous table conversation, this place is surly to be on all 4 of our must do list of great places to dine in Charlotte!
How would this review be described in terms of sentiment?

a). negative.
b). positive.
b).