Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Bring 1 c. water to a boil., In a medium bowl, combine cornmeal and boiling water., Let plump 10 min., Add in sugar and salt., Stir to combine., Let sit 10 min more., In a small bowl, combine flour and baking pwdr., Set aside., In a liquid measure, combine buttermilk, corn, egg, and 2 Tbsp., melted butter., Whisk to combine., Slowly add in buttermilk mix to cornmeal mix, whisking constantly to combine., Add in flour mix, and stir to combine., In a large skillet, heat butter over medium heat., Using a ladle, pour about 2 Tbsp., corn-cake batter into pools spaced 2 inches away from each other., Cook till edges begin to bubble, about 1 1/2 min., Turn and cook till golden brown on bottom, about 1 1/2 min., Repeat with remaining batter, keeping finished corn cakes on a heat-proof plate in the oven., This recipe yields 12 servings.
A:
yellow cornmeal, sugar, salt, flour, baking pwdr, buttermilk, corn kernels, egg, butter