Problem: Write an article based on this summary: Measure Measure the longest part of your hand. Take the higher of the 2 and round up to the nearest whole number. Find your measurement in a sizing chart.

Answer: the widest part of your hand. Hold the end of a fabric tape measurer at the center of your palm with your thumb. Then, use your other hand to wrap the tape measurer around the outside of your hand. Once you've wrapped it around, hold it taut in line with the end of the tape measurer. Write down the measurement in inches as precisely as you can. Record numbers in millimeters instead of inches if you live in an area that uses metric measurements. Hold the end of the fabric tape measurer over the tip of you middle finger. Pull the tape measurer down until you've reached the base of your hand. As you hold it taut, look at the tape measurer to see how many inches or millimeters it reads at the base of your hand. Write that measurement down. Take a look at the 2 measurements you've written down. They will likely be close, but 1 is probably a bit higher than the other. Round up that higher number to the nearest whole number and that's your glove size. For example, if you're using the English measuring system, the width of your hand is 5 inches (149 mm), and the length of your hand is 6 inches (165 mm), you'd be a US size 7. In EU sizes, you'd likely be a 6 if you had these measurements. Most regular gloves aren't sized by number, but by small (S), medium (M), and large (L), so you'll need to find out which one your number size falls under. To do this, look up a chart online. Make sure that the chart applies to you specifically. For example, if you measured in inches and want a general chart, look up "US sizes for unisex gloves and mittens." Men's sizes, women's sizes, and kids' sizes are all a little different, so keep that in mind when you're looking at charts. Sizes and sizing charts also vary based on the measuring system used. For example, if you're a woman who measured your hand and discovered that you're a US size 7, you'd likely wear a US medium glove. If you're looking to buy gloves from a specific company, they may provide their own sizing chart. Look this up online.

Problem: Write an article based on this summary: Grab two knives.

Answer: For fast and efficient mincing of the meat, use two sharp knives that are meant for chopping. The sharper the knife and the bigger the blade, the easier it will be to chop the meat. If you only have one knife that is good for chopping, perform the next step with one knife.

Problem: Write an article based on this summary: Understand continuously compounding interest. Know the variables for calculating the interest. Know the details of your loan. Use the formula to calculate the interest.

Answer: As you saw in the previous example, compound interest grows faster than simple interest by adding the interest back to the principal at certain times. Compounding quarterly is more valuable than compounding annually. Compounding monthly is even more valuable than compounding quarterly. The most valuable situation would have the interest compounding continuously - that is, every instant. As quickly as interest can be calculated, it is returned to the account and adds to the principal. This is obviously only theoretical. Using some calculus, mathematicians have developed a formula that simulates interest that is compounded and added back to the account in a continuous stream. This formula, which is used to calculate continuously compounding interest, is: A=Pert{\displaystyle A=Pe^{rt}} The formula for the continuously compounding interest looks similar to the early situations, with some slight differences. The variables for the formula are: A{\displaystyle A} is the future value (or Amount) of money that the loan will be worth after compounding the interest. P{\displaystyle P} is the principal. e{\displaystyle e}. Although this looks like a variable, it is actually a constant number. The letter e{\displaystyle e} is a special number called "Euler's constant," named for the mathematician Leonard Euler who discovered its properties. Most advanced graphing calculators have a button for ex{\displaystyle e^{x}}. If you press this button, with the number 1, to represent e1{\displaystyle e^{1}}, you will learn that the value of e{\displaystyle e} is approximately 2.718. r{\displaystyle r} is the interest rate per year. t{\displaystyle t} is the term of the loan, measured in years. Banks typically use continuously compounding interest on home mortgage loans. Suppose you want to borrow $200,000 at a rate of 4.2% for a 30 year mortgage. The variables that you will use for the calculation are, therefore: P=200,000{\displaystyle P=200,000} e{\displaystyle e}, again, is not a variable but is the constant 2.718. r=0.042{\displaystyle r=0.042} t=30{\displaystyle t=30} Apply the values to the formula to calculate the amount of interest that you will owe on the 30 year loan. A=Pert{\displaystyle A=Pe^{rt}} A=2000002.718(0.042)(30){\displaystyle A=200000*2.718^{(0.042)(30)}} A=2000002.7181.26{\displaystyle A=200000*2.718^{1.26}} A=2000003.525{\displaystyle A=200000*3.525} A=705000{\displaystyle A=705000} Notice the enormous value of compounding interest continuously.

Problem: Write an article based on this summary: Wash the lettuce. Remove the tip of the lettuce head. Cut the head of lettuce in half. Cut the head into quarters. Shred the quarter head into thin slices. Shred another quarter, if needed.

Answer:
To be sure you aren't ingesting any dirt or pesticides, always wash produce before you prepare it. If the lettuce is marked "ready-to-eat," the FDA has certified that it is clean and can be eaten as it is, but some experts recommend washing it again when you get home. Remove the outer layers of leaves, until you get to a layer where you can't see any visible dirt or wilted edges. Grasp the entire head of lettuce and run it under running water. Gently scrub the exterior of the lettuce with your fingers to remove any traces of dirt or pesticides. Do not soak your lettuce in a sink filled with water this will not remove the dirt. The stalk of the lettuce tends to be tough and can have a bitter taste. Remove the pale, hard tip of the head and discard it. Also discard any of the outer leaves that appear wilted or discolored. Put the lettuce on a clean chopping board and use a sharp kitchen knife to cut the head in half, through the root (or stalk). A classic chef's knife with an 8 to 10 inch (20 25 cm) blade is recommended for chopping lettuce and most other vegetables. Set each half of the lettuce, cut side down, on the cutting board. Slice each half in half, through the root (stalk). Place the lettuce quarter-section on the cutting board with the outer leaves against the board and the cut edges facing up. Position the knife at the far, right edge of the lettuce and begin cutting with a back and forth sawing motion until you reach the cutting board. Move over approximately 1/4-inch and begin sawing again. The last piece of the head segment may be too small to slice safely. Reposition the small piece on the cutting board so that it lays flat, and finish slicing. Move onto the other half of the lettuce if a lot of shredded lettuce is desired. Slice only what you will need for your meal, and return the remaining uncut portions of lettuce to the refrigerator. Shredded lettuce will brown and wilt more quickly than lettuce that is left intact.