In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Saute onion and garlic in oil in large, heavy skillet; add spareribs and brown; sprinkle with paprika; add beans, water and wine. Cover and simmer for 1 hour or until beans and ribs are tender., Add tomatoes, green pepper, brown sugar, chili powder, and salt and pepper. Cover and cook gently for 20-30 minutes.
[A]: onion, garlic, vegetable oil, country-style, paprika, black-eyed peas, water, white wine, tomatoes, green pepper, brown sugar, chili powder, salt

[Q]: Preheat oven to 400 degrees., For Red Russian kale, cut about an inch below leaves. Save stems for another use or the worm bin. For lacinato kale, trim off about two inches from the ends. Wash leaves thoroughly, but do not dry. You want some water clinging to the leaves. Make sure to check all of the nooks and crannies under the lacinato kale for hitchhikers., Place rinsed leaves in a large pot, layering lacinato kale on the bottom, if using. Crank the heat up to medium and cover pot. Keep a close eye on your greens, tossing with a wooden utensil once they start to steam. As soon as they wilt and turn bright green, remove them from pot and set aside to cool. Once cool, gently squeeze out any excess liquid and chop., Heat butter and olive oil in a small skillet set over medium heat. Add ginger and garlic, cooking, stirring, until softened and fragrant, about a minute. Be careful not to burn the garlic., Pour sauteed ginger and garlic into a shallow gratin dish or similar ovenproof vessel, making sure to scrape out all the butter and oil as well. Spread mixture around bottom of the dish, essentially buttering it. Add chopped kale to dish and gently mix well to combine. NOTE: An ovenproof skillet will do in a pinch. If you decide to go this route, make sure you saute the ginger and garlic in a skillet large enough to accommodate the greens and cheese/cream mixture., Thoroughly combine feta, cream and water in a bowl, using a fork to mash any large pieces of cheese. Spoon mixture over the gingery greens, and press down on the cheese slightly. Sprinkle chopped almond slivers over the top. Pop in the oven for 15-20 minutes, until the top is just beginning to brown. Remove and serve immediately. Enjoy!
[A]: bunches kale, fresh ginger, garlic, unsalted butter, olive oil, feta cheese, heavy cream, water

[Q]: Set oven at 180 deg C/350 deg F., Spray a loose-bottomed cake tin with nonstick spray, or grease with butter., For the crust, break the biscuits into a processor or blender. (I used a cocolate biscuit called Romany Creams, with a choc filling). Add the melted butter, and mix until fine and nicely greasy., Scrape mixture into cake tin and pat flat with your fingers., Break the chocolate into pieces and melt -- the microwave does a good job -- just use low heat. Use a chocolate with a high cocoa butter content., Put all the ingredients for the filling in your processor in the order given, or use an electric cake mixer. (I preferred the processor, which is faster)., I used Amarula Cream, a S A product, as the liqueur, but use any equivalent creamed liqueur., Do use the largest size eggs, called "jumbo" here. No need to beat first, just crack and add., Process until mixture is very smooth, which is so quick in a processor., With a rubber spatula, scrape out the mixture on top of the biscuit crust, and smooth the top., Bake for 1 hour in the preheated oven, then switch off the oven, open the door slightly, and let cake cool to lukewarm in the oven. Then take out and cool on kitchen counter., Some cakes normally sink slightly or crack: this one has an almost level top, which helps., For the topping, whip the cream cheese, sugar and vanilla until smooth and well mixed, and spread over the top of the cake., For serving you could sift plain bitter cocoa powder over the top. Serve in thin slivers: it is rich. The servings given has taken this fact into account. If you cut it in normal slices, the yield will be smaller.
[A]:
Crust, chocolate cookies, butter, Filling, ricotta cheese, milk chocolate, sugar, vanilla, salt, jumbo eggs, liqueur, Topping, cream cheese, superfine sugar, vanilla