Part 1. Definition
Given the background description of some cooking related query, summarize the question into a title
Part 2. Example
I recently attempted to grill duck legs on my propane Webber. I was afraid of flare-ups due to the high fat content in the duck meat so I grilled with somewhat low and indirect heat. It took a long time, but I got them looking lovely and brown and not burned. The only problem was this: they were tough and didn't taste very good at all. Clearly I did something very wrong. Any advice?
Answer: Tips for grilling duck legs?
Explanation: A person gives a detailed description about grilling duck legs and the process they followed for the same. However, at the end the duck legs did not turn out well, so the person wants tips about how to properly grill duck legs. The question is summarized as Tips for grilling duck legs? for easy indexing next time someone searches for a similar query
Part 3. Exercise
I recently bought something that was labelled at the grocery store as a "purple sweet potato". They were larger than what I am used to for sweet potatoes, but looked similar, although they had a purple skin on the outside and white flesh on the inside. I figured since they were labelled as "sweet potatoes", I would prepare them the same way I like to prepare regular sweet potatoes, by boiling them first (for about 40 minutes), then removing the skin, slicing it into wedges and then pan frying them. I have done this many times with normal sweet potatoes, and it works quite well.However, after I boiled the purple sweet potatoes for 45 minutes, I pulled them out to take the skins off, and they were soft and stringy and incredibly off putting - they felt the same way as a gummy mashed potato would feel, and they fell apart all over the place.Are they more like a potato, requiring less boiling time? Or is there something else going on here that I am missing?Edit: I went to the grocery store today, and they are now labelled as "purple yams". I don't know if that makes a difference or not. I also got a picture of them, to make my description a bit clearer.
Answer:
Cooking "purple sweet potatoes" or "purple yams"