Wang and Nyima argue that the Ming emperor sent edicts to Tibet twice in the second year of the Ming dynasty, and demonstrated that he viewed Tibet as a significant region to pacify by urging various Tibetan tribes to submit to the authority of the Ming court. They note that at the same time, the Mongol Prince Punala, who had inherited his position as ruler of areas of Tibet, went to Nanjing in 1371 to pay tribute and show his allegiance to the Ming court, bringing with him the seal of authority issued by the Yuan court. They also state that since successors of lamas granted the title of "prince" had to travel to the Ming court to renew this title, and since lamas called themselves princes, the Ming court therefore had "full sovereignty over Tibet." They state that the Ming dynasty, by issuing imperial edicts to invite ex-Yuan officials to the court for official positions in the early years of its founding, won submission from ex-Yuan religious and administrative leaders in the Tibetan areas, and thereby incorporated Tibetan areas into the rule of the Ming court. Thus, they conclude, the Ming court won the power to rule Tibetan areas formerly under the rule of the Yuan dynasty.
What year did Wang and Nyima believe that the Mongol Prince Punala went to Nanjing?
1371

The first part of the campaign went well, with John outmanoeuvring the forces under the command of Prince Louis and retaking the county of Anjou by the end of June. John besieged the castle of Roche-au-Moine, a key stronghold, forcing Louis to give battle against John's larger army. The local Angevin nobles refused to advance with the king; left at something of a disadvantage, John retreated back to La Rochelle. Shortly afterwards, Philip won the hard-fought battle of Bouvines in the north against Otto and John's other allies, bringing an end to John's hopes of retaking Normandy. A peace agreement was signed in which John returned Anjou to Philip and paid the French king compensation; the truce was intended to last for six years. John arrived back in England in October.
John besieged what castle?
Roche-au-Moine

Much of the cuisine of former Ottoman territories today is descended from a shared Ottoman cuisine, especially Turkish cuisine, and including Greek cuisine, Balkan cuisine, Armenian cuisine, and Middle Eastern cuisine. Many common dishes in the region, descendants of the once-common Ottoman cuisine, include yogurt, doner kebab/gyro/shawarma, cack/tzatziki, ayran, pita bread, feta cheese, baklava, lahmacun, moussaka, yuvarlak, kofte/keftes/kofta, borek/boureki, rak/rakia/tsipouro/tsikoudia, meze, dolma, sarma, rice pilaf, Turkish coffee, sujuk, kashk, keskek, manti, lavash, kanafeh, and more.
Turkish cuisine originates from what source?
a shared Ottoman cuisine