instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1 pound cavatelli or large pasta shells', '1/4 cup extra-virgin olive oil', '1 onion, finely chopped', '4 large cloves garlic, smashed and peeled', '1 (14 oz.) can chicken broth', '1/2 to 1 tsp. crushed red pepper', '6 cups frozen broccoli florets (about 1 1/2 lb.), thawed', '1/2 teaspoon kosher salt', '1/2 cup finely grated Parmesan cheese, plus more for serving',<sep> directions: 'In a large pot of boiling salted water, cook pasta until al dente, about 12 minutes.', 'Meanwhile, in a large skillet, heat oil over medium heat. Add onion and garlic and cook, stirring often, until softened, about 5 minutes. Add chicken broth and crushed red pepper and simmer, stirring occasionally, until broth is reduced by half and onion is tender, about 4 minutes. Stir in broccoli florets and cook over low heat until warmed through, about 3 minutes.', 'Just before draining pasta, pour out 1 1/2 cups cooking water and set it aside. Drain pasta thoroughly in a colander and then return it to pot. Remove garlic from broccoli skillet sauce; discard.', 'Add sauce, salt, and 1 to 1 1/2 cups pasta cooking liquid, as desired, to pasta to make a nice sauce. Toss well to coat pasta. Sprinkle with Parmesan and toss again. Serve with extra Parmesan.'
answer:
Spicy Cavatelli With Broccoli

question:
ingredients: '1 small round loaf crusty bread (about 10 ounces), 2 ends removed, the rest cut into 4 thick slices', '3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 2-inch pieces', '1/4 pound thin-sliced prosciutto', '1/4 pound Gruyere, grated', '1 10- ounces package frozen chopped spinach, defrosted, drained, and squeezed dry', '4 eggs', '1/4 teaspoon salt', '1/8 teaspoon fresh-ground black pepper',<sep> directions: 'Heat the oven to 450. Put the bread on a baking sheet and toast in the oven, turning once, until lightly browned, about 5 minutes in all. Transfer to an oiled baking dish.', 'Meanwhile, bring a medium pot of salted water to a boil. Add the asparagus and cook until tender, about 5 minutes. Drain, rinse with cold water, and drain thoroughly.', 'Using your fingers, make a depression in the center of each slice of bread. Arrange one or two slices of prosciutto around the edge of each slice of bread. Reserve 2 tablespoons of the cheese. Press a quarter of the remaining cheese into the center of each slice of bread. Top the cheese with the spinach, and then surround that with the asparagus. Break an egg into a small dish. Carefully slip the egg into one of the spinach nests. Repeat with remaining eggs. Sprinkle the eggs with the salt and pepper and the reserved cheese. Bake, covered, until the egg whites are just set, 10 to 15 minutes.', 'Wine Recommendation: New Zealand sauvignon blancs have a distinctive style, with a powerful streak of acidity, ripe citrus and gooseberry flavors, and a singular note of asparagus. Try one with this egg dish for an intriguing pas de deux.'
answer:
Baked Eggs With Spinach, Asparagus, And Prosciutto

question:
ingredients: '8 slices bread, cubed', '3 c. Monterey Jack cheese, shredded', '1 lb. sausage, cooked and drained', '6 eggs', '1 1/2 c. milk', '1 c. half and half', '1 1/2 tsp. dry mustard', '1 can cream of mushroom soup',<sep> directions: 'Combine eggs, milk, half and half and mustard.', 'Blend well. Layer bread, cheese and sausage in a large casserole.', 'Pour egg mixture over layers.', 'Refrigerate overnight.', 'Pour soup over casserole.', 'Bake at 350 for 45 minutes or microwave on High for 2 minutes, then at 70% for 20 minutes.'
answer:
Breakfast Casserole