[Q]: Two farmers had neighboring parcels of land. Bob had a nice parcel of old growth forest, while the other farmer, named Bill , had a similar sized parcel covered in grasslands. Which farmer observed increased leaching of weathering products in the soil?
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[A]: Bob
input: Please answer the following: There are two lakes in southern Indiana that are popular places for families of nearby cities to visit for picnics and parties. Lake Mahoe is right next to a large farm that grows all kinds of crops for the town. The owner of the farm also rents out his barn regularly so people can use it for celebrations. Lake Tresco is located near a school and children will often come play at it during recess. Are dead zones more prevalent in lake Mahoe or lake Tresco?
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output: Lake Mahoe
Please answer this: Spain and Italy participated in a global warming global forum this year. it turns out that Spain uses lots of fossil fuel and natural gas for their economy, while Italy relies on ecological alternatives. Which country released less carbon dioxide into the atmosphere?
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Answer: Italy
Problem: Ken is an avid mountain climber. This year he reached the summits of two mountains, mountain A and mountain B. Mountain A is only 5000 ft tall while mountain B is 15000 ft tall. He has also learned a fun fact that water boils faster and at lower temperature at low atmospheric pressure. Which mountain summit would be considered high altitude, mountain A or mountain B?

A: mountain B
Problem: Given the question: In the town of Hawkings they get all of their power from a Nuclear power plant. Across the country another town called Gideon relies solely on the burning of fossil fuels. Gideon intents to switch to nuclear power soon. Which town produces more air pollution, Gideon or Hawkings?
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The answer is:
Gideon
Problem: A chef is preparing ribs for his clients dinner tonight. He decides to use a pressure cooker to help keep them nice and tender. He loads the ribs in the pressure cooker and closes the latches which are relatively easy to clamp down. After cooking for a while the latches seem much tighter and the lid much harder to move. Given the chef turns off the pressure cooker allowing the air to cool down, will the internal pressure increase or decrease?

A:
decrease