In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Add potatoes to a large stock pot or turkey fryer pot, then add water, crab boil seasoning and Old Bay seasoning., Cover pot, fire up the range or turkey fryer, and bring to a rolling boil while reducing heat but still maintaining lightly rolling boil; cook 5 minutes., Add sausage and corn, return to a boil and cook 10 more minutes (until potatoes are starting to become tender)., Add shrimp to stockpot and cook 3 to 3.5 minutes, until shrimp turn light pink., Drain immediately and dump onto large tray lined with meat paper or sanitary news print., Serve with cocktail sauce and LOTS of horseradish!

A: red potatoes, water, crab boil, Bay Seasoning, kielbasa, corn, fresh jumbo shrimp
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Q: Cream together sugar, butter and salt until light and fluffy. Add eggs, one at a time, beating well after each addition., Add flour, cornstarch, vinegar and vanilla, beating until smooth. Stir in blueberries., Pour into pie shell., Bake in a 400 oven for 15 minutes; reduce heat to 300 and bake an additional 35 minutes or until knife inserted in center comes out clean., Cool on rack.

A: sugar, butter, salt, eggs, flour, cornstarch, vinegar, vanilla, fresh blueberries, pie shell
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Q: In a small bowl, combine the preserves, dressing and soup mix., Place the chicken in a large baking dish or roasting pan., Pour the sauce over the chicken., Bake for 1 hour, basting every 15 minutes until a meat thermometer inserted into the chicken registers 170F and the juices run clear., (If you don't have a meat thermometer, look for the juices to be clear., If they are, the chicken is done., ).

A:
onion soup, chicken breasts
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