Detailed Instructions: In this task, you are given two facts, and a multiple-choice question. Based on the given facts, answer the question with index of the correct option (e.g, "A").
Problem:Fact1: dehydrating food is used for preserving food, Fact2: Some food is dehydrated, while others are dried much like beef jerky., Question: Beef jerky is what? (A) low in protein content (B) wet (C) prone to spoilage (D) nutrients (E) barrel-shaped (F) Relieve pain (G) preserved (H) layers of fat
Solution:
G