This is a question with answer options. Goal: Make slow cooked pulled pork.

Which of the following methods is more reasonable for accomplishing this goal?

Possible answers:
A). Put one pound pork shoulder in slow cooker with your choice of barbeque sauce for 6 hours on low heat. Then shred with a fork..
B). Put pork in the slow cooker with your choice of BBQ sauce for 3 hours on high heat to cook as quickly as possible. Then shred with a fork.....I think the answer is
A).