Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Disappointed. Frozen pizza dough. Heavy and thick instead of thick and airy. Paid $60 for two pizzas and a salad. Salad was ok. Not worth the $12. Quality compared to Little Caesars but don't expect a $5 pizza.
Q: negative

A: The single, greatest impediment to this restaurant's success is the woman who answers the phone and acts as a part time waitress/bartender. I found her to be border line rude and off putting despite the multiple "merci's". By the end of my meal I was looking for mercy. The food was good, at least those selections that were made available to us. Soon after arriving I was handed a prix fixe menu printed for those who had bought the "groupon" deal. I did not buy a groupon deal. I did not mention groupon. I didn't even say anything that rhymed with groupon yet Madam Merci decided that was going to be the food I would have the opportunity to choose from. Since we were two of three people in the place I assumed that business was slow and the limited number of dishes on that menu were the only ones available. That was until another couple entered and were seated next to us. When they were approached by the other waiter with what appeared to be a full menu, just like the one on the web site that had enticed me into spending my money in this restaurant, he was quickly admonished by a set of rapid fire "non, non, non's" by Madame Merci. She the plucked the full menu out of the hands of the waiter and handed the couple, who by all appearances and indications were regulars, the same menu we had been given. They soon balked at this and called the waiter back over, requested, received and ordered from the full menu. Now I'm confused so we call the waiter over and ask why we were limited to the prix fixe menu. He explained matter of factly that the menu we were given was for those who had purchased the groupon deal. I explained that we did not purchase the groupon deal. Now he appeared to be the one who was confused. I left that establishment disappointed that I had been taken advantage of by a rude, crass individual. We will not return. Too bad. The menu looked very good and what we had was in fact really good (Thank you Chef). I don't know what this woman's role was or is. I she is an, or the owner she should remove herself from the front of the room immediately. If I were she'd be looking for something else to do tout de suite!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Troy is as honest and knowledgeable as you will find. I have hired TKS for several repair jobs and will continue to use and refer him. He is determined to provide excellent customer service at a price far too low for his skill level.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Went back to Match with a friend, ranting about how cool it was & how much I loved the food...left a little disappointed & looked stupid for hyping it up that much. Noodle Wrapped Shrimp was a great start! Crispy & saucy, Compliments to the chef! A little pricy at $6 for 3 pieces of shrimp? Dragon Balls- tasty, little on the dry side this time. Salt & Pepper Calamari- Normally my favorite, ALSO a little dry, this time. Pinchito de Pollo (chicken skewers)- Skinny, flavorless & very fatty. The description says "grilled chicken skewers", and thats exactly what we got. Needless to say, we sent the chicken skewers back- on the account that they were entirely flavorless. I've never sent food back before, but this time I felt it was absolutely necessary. After sending back the food, we were STILL charged for the skewers & there was absolutely no manager presence AT ALL. Which is really shocking, considering we were the only table seated at the time. There isn't a real likelihood of me returning to MATCH, I think I'll just stick to Firefly, thanks!
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: AVOID Philadelphia Cheese Steak!!! **DANGER, DANGER** I had much better food at the airport than this place. Keep in mind that you are in Vegas, one of the best cities to find good food to eat. Did you really travel all the way here to eat mall food? It's like coming to this city and then going to McDonalds, KFC, or In&Out. Why? Do they not have these places where you live? After doing some shopping, my friend wanted to come here and eat a quick bite but I was very hesitant. I decided to try Philly Cheese Streak and the guy working on the grill 5/16/14 @ 635pm was very disgruntled. No greeting because he was too busy pre-frying up bell peppers so he can put them in a bin. He asks me what I want. I give him my order. Then he comes to the cash register and asks me again what I want. Don't ask people what they want while you are frying up bell peppers. Only do one task at a time. You cannot multi-task. Just makes you look like an idiot. Look at the sign and it says, try our Fries, the way it's made in Philly. I ordered a cheese steak with mushrooms and added the combo (med drink and fries). To my surprise, he took a bag of frozen fries from the freezer and poured it in the fryer. DO THEY MAKE FRIES THIS WAY IN PHILLY? Then he took out a couple of slices of frozen wafer meat from another freezer and put it on the stove to thaw. Then sliced it up so it "looks" like meat you get from a really Philly Steak. You get very little meat. Come on, it's frozen, does the rent in the mall cost that much? The fries were MEH and I could have done a better job at home. I wasted $14 here because I couldn't eat what he made. Fries gets 1 star Philly Cheese Steak gets 1 star Coke in a styrofoam cup gets -2 stars Disgruntled attitude = PRICELESS
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
Quick trip through here and wanted to try out the new kid on the block. Some mixed feelings, but overall the rooms are so superb (plus some unusual features for Vegas) and the design so interesting that I'll go with four stars. The lobby has lots of columns with digital images on them. It's definitely a distinctive feel compared to other Strip joints. Check-in did seem a little slow--thankfully there weren't many people ahead of me. I would not want to be here at a busy check-in time. When I got into the room (not until 4pm on a Wednesday, so don't plan on early check-in), it was literally stunning. It's really like a mini-condo more than a hotel room. All open with the living area at the door anchored by a huge curved sofa against the wall. The flat-screen is ginormous even by fancy hotel standards. There's a large closet and dressing area, then the bedroom beyond with a very comfortable bed and two cool circular bedside tables. Adjacent to that is... well, I hesitate to call it a bathroom. It's more a bathing area. You've got your sinks and WC, then through a glass door, a huge open shower area with opalescent tiles and beyond a step-up-and-in tub with a window overlooking the Strip. And where else in Vegas can you play with your rubber ducky and peruse the changing light on Paris and the Aladdin at the same time, I ask you? The tub is a terrific feature, though it's not a Jacuzzi and the levels of the two benches were not great for me. One too high (cold nipples), one too low (hard to hold a book out of the water). And getting in and out could be a production if you've had a cocktail or six. There's also a terrace with the same view and a rounded-back lounger. The terrace is generously-sized. NOTE: The room described is the Terrace Studio Suite. If you're gonna stay here, spring for a room with a terrace. There's just nothing else with outdoor space on the Strip for mere mortals except the Imperial Palace and well... Poked around the restaurant area (mostly on the third level) and had a late lunch at Comme Ca. Typical French bistro fare, well-prepared but nothing really distinctive. None of the restaurants really seemed to have a distinctive feel to me, but that was just from poking my head in. Most are open to the central area so you can survey them all. There is a distinctive bar set-up, with the chandelier that rises through several levels. It's hard to describe this feature except that it is beautiful and elegant and lends a continuity to the different levels of the hotel. Nearby, Julian Serrano at the Aria is still a fantastic spot to nibble your way through a tapas lunch--anything seafood I've ever had there is fantastic. The white sangria is heaven, and if you sit at the bar, the staff is a font of local inside scoop. Next door to that, Todd English's P.U.B. is still going gangbusters and has friendly beer-wenches in Hooters-esque gear slinging a wide variety of suds.