Sentiment analysis: We were starving on the way back to Las Vegas from the Hoover Dam. I was on Yelp trying to find a place to stop and stumbled on this gem. My husband always says "4 stars and 1 Dollar Sign? I'm in." Roberto's Taco Shop did not disappoint. CARNE ASADA FRIES. Do it. You will have dreams about these fries. They are just that amazing. Honestly, the hubby and I ordered two combos and we both just ate on these fries. I had the beef taco and cheese enchilada combo plate--I can't tell you anything about them (other than the rice and beans were tasty). The carne asada fries on the other hand----The fries were crispy, fresh, hot, and amazing and topped with a heaping pile of juicy, hot carne asada meat, lettuce, tomato, cheese, and sour cream. I took turns with the green and red salsas for dipping. This are insanely delicious. Tourists---DO NOT PASS THIS PLACE UP. It's a must try on the drive between the Hoover Dam and Las Vegas. Get the fries!

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positive

Sentiment analysis: Taiwan Cafe is the best place you can eat in Oakland. Maybe even all of Pittsburgh. Everything I have ever ordered from here was good. Their sushi is delicious, fresh, AND inexpensive. Although it looks/smells dicey on the way down/outside, you're in for a treat. Choy is the friendliest worker you have ever met. He will always remember you and your order. It's a great touch. Tcafe is a Pittsburgh staple. Go, eat, and enjoy. And then buy a six pack.

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positive

Sentiment analysis: This place has gone downhill so badly that they have fallen off the cliff! Husband and I went on a Saturday, the day after Valentines Day. They weren't swamped......but they weren't dead, either. Strike #1 hubby asked about beers on tap, was told that they "are under new management, and ........uh..........the manager is making changes, so we won't have beer on tap." Hmmmmm......okay. We ordered the still-running Valentines Special, which started with the hummus trio. Strike #2 I don't know what that slop was, but it wasn't hummus. None of the trio even vaguely resembled hummus. It did, however, resemble poi. Too bad we weren't in Hawaii. Salads arrive. I have always loved a good Greek Salad. They're hard to screw up---greens, onions, olives,tomatoes, cukes, lemon juice and EVOO. Strike#3 CREAMY salad dressing?? What the --??? This tastes like Ranch Dressing with some feta cheese! Dinner arrives. The chicken and beef skewers were good. The pork was so-so. The gyros meet was good. The vegetables were overcooked mush suitable for toddlers or people with no teeth. The potatoes were so over-flavored with lemon (and I love lemon) that they made me want to pucker up. Then our included baklava came. I should maybe disclose the fact that my grandmother was Lebanese, and I learned to make baklava when I was less than 10 years old. I have made and enjoyed all different kinds, flavors, methods, and ethnicities of baklava--some great.....some not so much. They should be embarrassed to try and pass that off as baklava. Yia-yias all around the world are turning in their graves as I write this. My own grandmother probably cursed me even eating this. THIS WAS NOT baklava! They slapped some layers of phyllo dough on a sheet, didn't butter between them, dumped some sludge of honey and chopped walnuts on there, and topped it with more unbuttered phyllo. It was an awful mess. Then, the most absurd part: they served it on a bed of whipped cream, drizzled with honey. My grandmother will be haunting me in the weeks to come, I am sure. It's really a shame. My Big Fat Greek is the place that brought Greek food to the Valley, and made it mainstream. They have lost sight of their vision, and are trying be like every other mediocre chain restaurant. We won't ever go again

OPTIONS:
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negative