In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 1/2 pounds medium zucchini', '1 small bunch fresh dill', '1/2 pound snow crabmeat',<sep> directions: 'Wash zucchini thoroughly.', 'Trim ends and cut zucchini into 1/2-inch-thick slices.', 'Place in a large saucepan.', 'Wash dill and chop finely to yield 1/4 cup, reserving remaining sprigs.', 'Add to pot with half the crabmeat and any accumulated juices.', 'Add 1 1/4 cups water and 1 teaspoon kosher salt.', 'Water will not completely cover zucchini.', 'Bring to a rapid boil.', 'Lower heat to medium and cover pan.', 'Cook for 20 minutes, or until zucchini is very soft.', 'Let cool for 5 minutes.', 'Transfer contents to a blender.', 'Process for several minutes until very smooth.', 'Mixture should thicken and become foamy.', 'Add salt and freshly ground black pepper to taste and refrigerate, covered, for several hours or until very cold.', 'Serve soup in chilled soup bowls with a mound of remaining crabmeat in center of each serving.', 'Garnish with reserved fresh dill sprigs.'

Answer: Zucchini Bisque with Snow Crab

Question: ingredients: 'oil or shortening, for frying', '6 -8 beef cutlets, tenderized (round or cube steak)', '3 -4 cups seasoned flour (flour with savory seasonings of your choice or Seasoned Flour)', '3 eggs', '2 cups milk', '14 cup flour', 'salt and pepper', '4 cups milk', '1 -2 tablespoon dripping, included the cooked bits',<sep> directions: 'Heat about 1/4-1/2 inch of oil or shortening in a frying pan.', 'Beat eggs then combine with milk.', 'Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.', 'Place dredged cutlets into heated oil and fry until golden, about 10 minutes.', 'Turn steak over and cook for another 5 minutes or so until both sides are golden.', 'Remove to a plate lined with paper towels and allow to drain.', 'TIME TO MAKE THE GRAVY: Drain all but 1-2 tablespoons of drippings from the frying pan; leave all the cooked bits you can.', 'Combine flour and seasonings with milk, then pour into the pan with drippings and bits.', 'Continually stir/whisk the gravy over medium heat for 10-15 minutes, or until desired consistency.', 'Taste and add more salt or pepper if necessary.', 'Serve generously over each piece of chicken fried steak.', 'Sop up any extra gravy with a biscuit.'

Answer: Chicken Fried Steak W/Cream Gravy

Question: ingredients: '2 cups quick-cooking oatmeal', '2 cups buttermilk', '2 eggs, slightly beaten', '14 cup butter, melted and cooled', '12 cup raisins', '12 cup flour, all purpose', '2 tablespoons sugar', '1 teaspoon baking powder', '1 teaspoon baking soda', '12 teaspoon cinnamon', '12 teaspoon nutmeg', '14 teaspoon clove', '2 cups maple syrup', '1 cup pecans, chopped', '1 tablespoon butter',<sep> directions: 'In a large mixing bowl, stir oats and buttermilk together.', 'Cover with plastic and refrigerate over night.', 'Just before cooking, add the eggs, butter, raisin to oatmeal and stir to combine.', 'In another bowl, stir flour, b.powder, b.soda, cinnamon, nutmeg and cloves until combined.', 'Mix wet ingredients into oatmeal mixture and stir to combine.', 'Add more buttermilk if it is too thick (should look like thick gravy).', 'Preheat griddle to 375 degrees.', 'Drop by 1/4 cup measure oatmeal and cook until tops begin to bubble.', 'Flip and cook the other side about 2 minutes.', 'Meanwhile heat syrup, pecans and butter over low heat until warm.'

Answer:
Hearty Oatmeal Pancakes With Maple Pecan Syrup