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The process of dying fresh flowers involves adding a color to water, and waiting for the flowers to absorb it. The dye will be absorbed by your flowers so it's best to choose light-colored flowers. Popular choices include roses, daises, orchids, mums, and Queen Anne's lace but you can try any pale colored flower. Decide what colors you want. If using a liquid food color you can blend the colors to get what you want. Typically, food color sets come with yellow, red, green, and blue, but you can mix these to create other colors. Alternatively, you can use powdered floral absorption dyes. Re-cut the stems and put them in a vase with fresh warm water and flower food. To keep the flowers looking fresh, you should put new water in the vase at least every other day, adding fresh flower food each time. The color will remain in the flowers until they eventually wilt and die.
Choose your blooms. Choose your colors. Remove your flowers from the dye solution.