instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Place chops on unheated rack in broiler pan. Broil 4-inches from heat 10 minutes; turn and broil 5 minutes.
answer:
pork loin, steak sauce, orange peel, orange juice, brown sugar, orange slices

question:
Mix all ingredients together except powdered sugar. Form into 1-inch balls. Bake at 400 for 15 minutes. While hot, roll in powdered sugar. Let cool; roll in sugar again.
answer:
oleo, powdered sugar, flour, salt, vanilla, nuts

question:
Put the drained beans and hock in a very large pan, cover with the cold water and bring gradually to a boil., Leave to simmer while you prepare the other ingredients., In a frying pan heat the olive oil, then gently fry the onion, garlic and chili with the allspice and lemon rind, stirring occasionally, until the onions are translucent., Add this mixture to the beans and go on simmering for 2 hours, by which time the beans should be tender., At this point add the sugar, lemon juice, and tomato puree., Cook for another 30 minutes., Add salt if necessary., Remove the hock, and pick off any meat., If you would like a smooth soup, as mine (the author) was, process the mixture in batches and return with the meat to the pan., Otherwise, for a rougher texture crush with a potato masher., If the mixture seems too thick at this stage, add more water and bring back to the boil for a minute or two., Ladle the soup into bowls, with a spoonful or two of cream stirred in, and serve with a crusty bread., If you are feeling lavish, a couple of spoons of dark rum added towards the end give a Bajan fillip.
answer:
black beans, ham hock, water, olive oil, onions, garlic, green bell peppers, brown sugar, tomato paste, sour cream, salt, lemon juice of