What a nice restaurant. They have good polish food (I notice a lot of european nationals come here - I recognize the languages). They are small inside with 5 tables, and a large patio area (this is the historic Glendale area). The best part may be the atmosphere. The service is unique. Some places are more ...um, comfortable, than others -this is one. But here it's like visiting family for dinner. Don't be surprised at getting drawn into "intra-table" conversation. So I've been before. And I'll keep coming back.
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positive

For the man who created the Bellagio, he's taken it a step further with his namesake hotel and casino - the Wynn. It's probably as classy as a Vegas casino can get. The exterior is almost like a Serra sculpture with it's curved facade and glass that looks chocolate brown. But enough about the outside, the inside is what makes this place a Wynn-er. If you're a left coaster dreaming of Daniel Boulud, you're 2000 miles closer with his vegas outpost. Next to the Boulud's brasserie, you'll see a beautiful outdoor cafe that overlooks a fountain/garden. It was actually beautiful and small in scale - unlike much of what Vegas has to offer. And Ferrari aficinados can check out the massive showroom with pretty much every type of Ferrari swag you can imagine. For those on the Vegas tradeshow circuit, you the Wynn is the place to have your event or dinner - especially if you'll be entertaining clients.
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positive

OK. Let's just say you walk in and get really confused. I know, I know what you are going to say, "figure it out you idiot!", However, I don't have time to "figure" this place out. You walk in, the menu is on the wall above and their are pieces of paper in little holders, categorized by "pizza, salad, pasta etc...". The couple times I've been in (yes, I don't know why I came back) the papers are scattered all over the area and it's just messy, not to mention the place isn't the cleanest it could be. Actually, the last time I was there I just left. You could say it's a great place if you are really really really picky because there is probably a thousand ways you could eat your salad, but honestly should we be that picky, it's a restaurant, make what you think your customers will like and serve it for pete's sake! I've eaten there only twice, once I got a pizza, the second time I think I ordered a pasta with pesto...everything is so-so, definitely nothing spectacular, but it's cheap, very cheap, so I can see why it's still open.
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negative

With all due respect to the previous Yelper who gave this establishment five stars... I disagree, sir. I strongly, strongly disagree. I had just left Target when I saw their sign on Decatur and turned in. I was very much jonesing for some carne asada tacos, so I ordered a few of those and a burrito for my dad (I was on my way to his house). Yes, the place was empty and clean and service was ok, so no faults there. But what really got to me, and the big reason this place is two stars, is the following: when I ordered my asada, the guy pulled a tub of pre-cooked asada meat out and reheated it on the grill. That may be standard practice for fast-food places, but it's not what I expect from taco places. Not at all. I mean, making carne asada is the easiest thing ever: just grill up some flank meat, season it, cut it, put it on a tortilla. It's not like I asked you to bring me a space rock from the crab nebula, ok, so please don't re-heat my meat like you're saving all this time in a complicated process. No. The tacos themselves were ok -- ok in the way that you make yourself a grilled cheese at home and are ok with it. Flavor-wise, I would not return to this place. Re-heated carne asada wise, I advise you to stay away.
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negative