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How to make jalapeno jelly
Choose ripened jalapenos for the best results.
When you are shopping for jalapenos look for the ones which are about 4 to 6 inches long, firm to the touch, and bright green. These are the common features of ripened jalepenos and will make the best flavored jelly.

Select from the following. (a). Remove the stems and seeds from all of the jalapenos. Cut your jalapenos into halves, exposing the seeds, and use a spoon to scrape all of the seeds out.; (b). Buy older jalapenos if you want the greatest flavor, though. You don't want a bitter taste if you want to make this kind of jelly.; (c). When buying jalapenos, consider the size as well. Larger, sweeter jalapenos will give off a milder flavor.; (d). A popular farmer's market market for ripe jalapenos is the walmart. You can pick jalapenos for the best taste and personal preference, or purchase them for free with your grocery store.;
(a).