In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '31/2 c. All-Purpose Flour, unsifted', '2 Tbsp. Sugar', '1 tsp Salt', '1 pkt Active Dry Yeast', '1 c. Water', '1 Tbsp. Water', '1 x Egg Yolk, beaten', 'Coarse Salt',<sep> directions: 'Mix 1 c. flour, sugar, salt and undissolved yeast.', 'Heat 1 c. water and margarine to 120 to 130 degrees.', 'Gradually add in to dry ingredients; beat 2 min at medium speed of mixer.', 'Add in 1/2 c. flour.', 'Beat at high speed 2 min.', 'Stir in sufficient additional flour to make a soft dough.', 'On floured board, knead 5 min.', 'Set in greased bowl; turn to grease top.', 'Cover and let rise in hot, draft-free place 40 min.', 'Divide dough into 12 equal pcs.', 'Roll each into a 20-inch rope.', 'Shape into pretzels or possibly other shapes.', 'Place on greased baking sheets.', 'Cover; let rest 5 min.', 'Mix egg yolk and 1 Tbsp.', 'water; brush on pretzels.', 'Sprinkle with coarse salt.', 'Bake at 375 degrees 15 min or possibly till done.', 'Cold on racks.'
[A]: 90 Minute Soft Pretzels Recipe

[Q]: ingredients: '1 whole chicken, cooled and deboned', '1 (10 1/2 ounce) can cream of chicken soup', '1 (10 1/2 ounce) can cream of mushroom soup', '1 cup chicken broth', '1 (4 ounce) can green chilies', '1/4 teaspoon garlic salt', '1/4 teaspoon celery salt', '1/2 teaspoon chili powder', '8 ounces cheddar cheese, grated', '0.5 (12 1/2 ounce) bag nacho cheese flavored tortilla chips',<sep> directions: 'Line 13X9 pan with Nacho Doritos.', 'Mix all ingredients togerther and pour mixture over doritos.', 'Bake 325 for 30 minutes or until bubbly.'
[A]: Mexican Chicken Casserole

[Q]: ingredients: '3 tablespoons canola oil', '1 red cabbage, quartered, cored and thinly sliced', '1 red onion, halved and thinly sliced', '3 large fresh bay leaves', 'Salt and pepper', '1 teaspoon each mustard seed, caraway seed and coriander seed', '6 juniper berries (optional)', '1/3 cup cider vinegar, preferred brand Bragg's', '1/4 cup light brown sugar', '2 Pink Lady or Honeycrisp apples, peeled and chopped', 'For the Applesauce with Thyme:', '7 Pink Lady or Honeycrisp apples, peeled and coarsely chopped', '2 cups cloudy apple cider', '1 tablespoon lemon juice', '1/2 teaspoon salt', '2 tablespoons fresh thyme, chopped',<sep> directions: 'Heat canola oil in a large pot with a lid over medium-high heat. Add cabbage, onions and bay, season liberally with salt and pepper. Add seeds and juniper berries (if using) and cook to soften a bit, 10-15 minutes. Add the vinegar, sugar and apples; reduce heat to medium and cover. Cook 1 hour, stirring occasionally, until tender. Adjust seasonings and serve. - See more at: http://www.rachaelrayshow.com/recipe/18738_pork_and_veal_schnitzels_with_red_cabbage_apple_sauce_potato_pancakes/index.html#sthash.XeDlcPTA.dpuf'
[A]:
Red Cabbage