Multi-choice problem: Continue writing the next sentence in this paragraph:

How to brown chicken
Bring the chicken to room temperature.
Browning works best if the chicken is at room temperature. Before you begin cooking, remove your chicken from the refrigerator and spread it out on a plate.

Select from the following.
(A). To ensure adequate cooking time, remove the leg of chicken from its wrapper and place it on a cutting board. Slice away the excess fat from the chicken and return the leg to its wrapper.;
(B). Place the chicken in an oven proof baking dish. The dish should be oven-proof but not have a lid.;
(C). Allow 20-30 minutes for the chicken to sit before you begin cooking. Bacteria begins to grow if raw chicken is left unrefrigerated for more than 2 hours.;
(D). If you experience any discomfort from the cooking, transfer it to a slow cooker with a lid. If you don't have a slow cooker, or if you're trying to brown chicken, you can transfer it to a separate bowl or pan.;
(C).