[Q]: I have a new situation: Mark decides he want a cold drink and puts a bottle of warm water in his freezer. By doing this he makes the water colder and as water cools its density increases eventually freezing and becoming a solid, Ice. After a while mark forgets that he put the bottle of water in the freezer. He eventually remembers and comes back to check and the bottle of water is frozen solid. Because of this he leaves the bottle out on his kitchen counter for a few hours and returns to a nice cold bottle of water. But I can use this background: Liquid water is a fluid. The hydrogen bonds in liquid water constantly break and reform as the water molecules tumble past one another. As water cools, its molecular motion slows and the molecules move gradually closer to one another. The density of any liquid increases as its temperature decreases. For most liquids, this continues as the liquid freezes and the solid state is denser than the liquid state. However, water behaves differently. It actually reaches its highest density at about 4C. What is an answer for this question: Will leaving a bucket of ice out in the sun cause it to become more dense or less dense?
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[A]: less dense

[Q]: I have a new situation: Sam and Ned went on vacation, The 2 friends partied nights and spent their days on the beach. Sam started getting flu like symptoms, so he went to the doctor's office where he found out that he was infected with HIV. Ned got scared when he heard what happened, but fortunately he was OK. But I can use this background: The Human Immunodeficiency Virus ( HIV ) is the virus that causes Acquired Immunodeficiency Syndrome ( AIDS ). Most researchers believe that the HIV originated in sub-Saharan Africa during the 20th century. HIV is transmitted by sexual contact and by contact with infected bodily fluids, such as blood, semen, breast milk, and vaginal secretions. It is also passed from mother to fetus. HIV is now a pandemic , with an estimated (as of 2008) 38.6 million people now living with the disease worldwide. It is estimated that AIDS has killed more than 25 million people since it was first recognized in 1981. For further information about HIV/AIDS, see the CDC (Centers for Disease Control and Prevention) web site at http://www.cdc.gov/hiv/resources/factsheets/ . What is an answer for this question: Which friend didn't get a virus that originated in sub-Saharan Africa during the 20th century?
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[A]: Ned

[Q]: I have a new situation: Noah is currently making dinner in his kitchen. He has been boiling some soup on the stove for a while, so the temperature of the soup is currently high. Noah's brother, Justin, is sitting on the couch in the living room. Justin is eating ice cream, which has a low temperature. But I can use this background: No doubt you already have a good idea of what temperature is. You might say that it's how warm or cool something feels. In physics, temperature is defined as the average kinetic energy of the particles of matter. When particles of matter move more quickly, they have more kinetic energy, so their temperature is higher. With a higher temperature, matter feels warmer. When particles move more slowly, they have less kinetic energy on average, so their temperature is lower. With a lower temperature, matter feels cooler. What is an answer for this question: Are the particles moving slower in the ice cream or the soup?
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[A]: ice cream

[Q]: I have a new situation: Manny and Annie were two foodie friends. Manny was a health conscious person, he ate organic foods and drank organic milk only. Annie liked all foods, whether they were organic or not. But I can use this background: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary. What is an answer for this question: Which friend drank less milk from cows exposed to fewer antibiotic resistant pathogens?
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[A]:
Annie