Given a paragraph about cooking, and a set of conversational question answers about the paragraph, answer a follow-up question from the paragraph. The paragraph has a prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by answer prefix 'A:'. The final followup question has a prefix 'FOLLOWUP_Q:'.

Example Input: CONTEXT: Propane and butane are pure alkanes. They don't produce anything nasty when burned. The worst you could possibly get should be carbon monoxide (and I am not even sure it can be produced in a torch, the dioxide ifs much more likely), but it being a gas, it won't stick to your food. The complex molecules you get from heating the food itself have more potential for being harmful than the combustion products of a propane butane torch. Ago yes, it is food safe. Another matter of safety is that it is easier to cause a fire with a hardware store torch, because it has more power than the kitchen ones. But a sensible adult should be able to handle the thing safely. <sep> Q: Is it safe to use a propane torch bought at a Hardware store? A: a sensible adult should be able to handle the thing safely Q: Is there something different about the torches and/or fuel that is sold at a culinary store? A: Propane and butane are pure alkanes <sep> FOLLOWUP_Q: Are there any precautions I should take when using it for culinary type stuff?
Example Output: The worst you could possibly get should be carbon monoxide (and I am not even sure it can be produced in a torch, the dioxide ifs much more likely), but it being a gas, it won't stick to your food

Example Input: CONTEXT: I've never juiced a pineapple, but I have done a watermelon and I've had some success with a food processor and a cheese cloth. I'd remove the core of the pineapple, because I don't think there's much juice in it. Remove the skin as well. Then run the pineapple through the food processor and pour all of the contents into a cheese cloth over a bowl. Squeeze all the juice you can out of whatever's in the cheese cloth. If you don't have a food processor, you can maybe use a cheese grater or potato masher instead. <sep> Q: What is the Best way to juice a pineapple? A: I'd remove the core of the pineapple, because I don't think there's much juice in it. Remove the skin as well Q: What is the easiest way to remove the skin?###And is there a tool for removing the core? A: I've never juiced a pineapple, but I have done a watermelon and I've had some success with a food processor and a cheese cloth Q: Should you cut the pineapple into chunks before trying to juice it, or just do the whole thing in one go? A: run the pineapple through the food processor and pour all of the contents into a cheese cloth over a bowl. Squeeze all the juice you can out of whatever's in the cheese cloth <sep> FOLLOWUP_Q: How big of a food processor do you need for this?
Example Output: If you don't have a food processor, you can maybe use a cheese grater or potato masher instead

Example Input: CONTEXT: The first thing I have to say is kebabs and overcooked are synonymous. If you want all your meats and/or veggies to be cooked right, I would advise you to put each item on it's own skewer so you can take them off as they are finished.As for a broiler and broiler plate functioning as a substitute for a grill, I would say that it won't be an exact substitute, but you will at least get the high temperature cooking and caramelization you would expect from a grill (you will just be missing the smoke flavor). <sep> Q: Can a broiler function as a grill substitute when making kebabs? A: As for a broiler and broiler plate functioning as a substitute for a grill, I would say that it won't be an exact substitute Q: What can it do similarly? A: you will at least get the high temperature cooking and caramelization you would expect from a grill (you will just be missing the smoke flavor <sep> FOLLOWUP_Q: What would I be missing compared to a grill?
Example Output:
you will just be missing the smoke flavor