Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: We had just moved to the area, and decided to go for dinner at the closest sit down restaurant to us. Which just happened to be the Olive Garden. Our server gave us "fly by" service. Never actually stopping at the table. She spoke to us as she walked by. The busser actually had to fill our drinks and bring out our food. Which left me wondering how she actually deserved the tip?! I ordered a gorgonzola pasta which was edible, but I'm beginning to think their all you can eat soup and salad is the only thing on the menu worth ordering. Worst part of the whole trip, was my son got violently ill right as we were leaving. I think they served him spoiled milk! The expiration date on the bottle had not passed, but who knows if they were properly chilling the milk, or if it had been left out all day. We paid for our so-so meal and took our vomiting child home and have not returned.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: My only place to go for Chinese food. Sure it is not fancy nor is it very authentic, but if you are looking for something tasty and quick-here it is! They have a fantastic tofu bowl (Hot and spicy bean curd) which is perfectly spiced! Others have tried the meat meals and have never been disappointed. If you're looking to be snooty about your Chinese food, go somewhere else. Otherwise this place is perfect.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Just, no. I got food here when I was in town for the weekend with some friends and we stayed at a house nearby. I got: crispy egg rolls, grilled chicken banh mi, and a side of pho broth. Egg rolls: Good, fresh, and I like that they were served with the lettuce and fresh mint leaves and cilantro. Best way to eat them is to wrap them in the lettuce with the herbs and dip into the lemongrass sauce. Yum. Banh mi: It was the SMALLEST banh mi I have ever seen, AND they charged $6.75 for it. I've been a regular at various Vietnamese restaurants, both east coast and west coast for years - banh mi's are at least 30-40% bigger than theirs and cost around $4-$5. Also, the grilled chicken inside was weirdly chopped up and not good quality. Pho broth: This was the coup de grace of any good impression this restaurant could have made. The broth tasted just like the CANNED beef broth you get at Asian supermakets with maybe some star anise added in - there was no depth or richness of flavor that comes from hours of simmering beef bones. I will bet anyone $100 that this place doesn't make its stock the legit way. It gets 2 stars because the service was friendly and because it inhabits what obviously used to be a Silver Diner - their food is definitely still better than whatever Silver Diner had.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
I went for Sunday brunch and loved it. I thought the antique store part was fascinating and it has the added bonus of making any wait time for a table go by in a flash (there was also coffee you could help yourself to before being seated.) I saw some nice antique compacts and there were more vintage clothes than I expected, glass coffee pots, beautiful vintage chairs, etc. some of it is dusty and it's sort of a cozy clutter of oddities and antiques. Examples of the oddities are a literal shrine to the Steelers complete with kneeling bench, and glass table lamps filled with painted Barbies. The food though! It was really terrific, very flavorful, very filling. I was in a party of 2 and we were seated with some other guests at a large table. For $11.50 I got unlimited coffee & tea, an entree from a small menu that I understand changes weekly and unlimited access to the 100% vegetarian (and vegan?) buffet. A dozen different bundt cakes to try, some of the best hummus I've ever eaten, salads, fruit, cilantro beans, a variety of cold pasta dishes, orzo, penne, peanut noodles, spicy green beans, chickpea salad, a great herbed potato salad with vinegar dressing...etc. I'm sure it changes every week so there's no use itemizing everything. I loved how everything was seasoned, no two dishes tasted too much alike; mostly basic ingredients that were well prepared with surprising variety, nourishing, and most importantly tasted really good. I loved the lack of tofu especially, not that I dislike tofu but it's everywhere. The seitan slices in my entree tasted great and not like they just slid them out of a can. Good times. I will definitely go again.