How might one describe the sentiment of this review?
If you like really bad generic Americanized Chinese Food, this place is for you. After my first order from this place I wouldn't dare order again. I got the Double Sauteed Pork with "Fried Rice." For one, there were more vegetables than meat, which isn't always a bad thing if the vegetables are good enough to want to eat, but these vegetables were the run of the mill cabbage, bamboo shoot, water chestnut, and sliced carrot medley that they probably stick in every dish they make. Sprinkled between the overly large vegetable pieces were slim strips of pork that were barely seasoned and covered with again, the run of the mill brown gravy that they probably smother every beef or pork dish they make, the worst part of which was that it was bland and tasted vaguely of corn-starch thickened soy. And last but not least, the dish came with a choice of white or "fried" rice. I opted for the fried rice which looked and tasted almost identical to what I imagine their white rice would have tasted like except that it was tinged yellow. It looked like the stuff that comes out of a box of Uncle Ben's, except I'd pay for Uncle Ben's. I can't believe there are so many positive reviews of this place. Granted there aren't very many good 4+ star-worthy places on Green St., but I'm led to believe that most of these people have never had really good Chinese food and stick to their staples of Orange or General Tso's chicken, or some variation on fried chicken bits in a sweet sauce. If you're looking for a good place near Green St., try Evo's on Sixth south of Green or if you're willing to walk the extra six or so blocks, head over to Golden Wok on University and Fourth. Never ordering from this place again....OPT: 1. negative; 2. positive; I think the answer is
1.