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How to can asparagus without a pressure canner
Sterilize the jars and keep them warm.
Either run three clean pint jars through the dishwasher or boil the jars for 10 minutes. If you choose to boil them, fill a large pot with water.
Once you've sterilized the jars in the pot, turn off the water, so the jars stay warm. If you use the dishwasher to sterilize the jars, use them as soon as they're done and while they're still hot.