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How to make a soy vanilla latte
Measure and grind the coffee beans.
Each soy vanilla latte starts with a double shot of espresso, which requires 3 tablespoons (20 g) of coffee. Measure 3 heaping tablespoons of beans to get the right amount of grounds.
Transfer the beans to a grinder and pulse until the beans have been finely ground. Finely ground coffee beans are slightly smaller than table salt.