instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Grind the peas in a food processor or crush them in a resealable plastic bag. Spread the crumbs on a plate. Repeat these steps for the granola, then the gingersnaps. Combine the Parmesan and fennel on another plate., Shape the cheese into balls, working with about 1 rounded tablespoon at a time. Roll the balls in the coatings., Roll the cheese into balls and refrigerate them, uncoated, for up to 24 hours. Roll the balls in the coatings no more than 1 hour before the party.
answer:
wasabi-coated green peas, granola, ground gingersnaps, Parmesan, whole fennel seeds, logs goat cheese

question:
One hour before serving, put sherbet in punch bowl., Pour soda on top of sherbet so it melts down somewhat., Continually scoop soda over sherbet., Punch will begin to get creamy., No ice needed, sherbet keeps punch cool.
answer:
gallon sherbet, bowl

question:
Combine chicken, tomatoes, coconut milk, carrots, onion, garlic, curry paste, ground almonds, and 4/5 of the cilantro in the slow cooker and close the lid., Cook on High until chicken is cooked through, about 4 hours. If sauce is too thin, mix cornstarch with water in a small bowl and stir into the sauce. Cook for an additional 10 minutes., Meanwhile, bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes., Serve curry over rice, sprinkled with remaining cilantro and sliced almonds.
answer:
chicken breasts, tomatoes, coconut milk, carrots, onion, clove garlic, curry paste, ground almonds, fresh cilantro, cornstarch, water, almonds, white rice