In one sentence, describe what the following article is about: Transfer the buckwheat to a small bowl and cover it with water. Use your hand to swish the buckwheat around in the water. This will loosen any debris, dust, or plant matter. Skim off any debris or broken pieces that float to the top. Transfer the buckwheat to a fine-mesh strainer to drain the water. Washing will help to produce a fluffy buckwheat that also holds its shape. Place the washed buckwheat in a dry skillet or frying pan and heat it over medium heat. Continue cooking the buckwheat for 4 to 5 minutes, stirring constantly, until it's golden brown. Remove the skillet from the heat. Toasting brings out the flavor of the buckwheat and gives it a nutty aroma. Toasted buckwheat is referred to as kasha. If your buckwheat has already been toasted, you don't have to toast it again. Raw buckwheat doesn't smell, and is a light brown or greenish color instead of golden brown. Transfer the water to a saucepan and add the salt. Put on the lid and heat the water over medium heat to bring it to a boil. When you add the buckwheat to boiling water instead of cold water, it will help to steam it as well as boil it. When the water is boiling, remove the lid from the saucepan and add the buckwheat. Bring the water back to a boil and then reduce the heat to low. Cover the pot and continue simmering the buckwheat for 15 minutes. You don't need to stir the buckwheat as it simmers. When the buckwheat has been simmering for 15 minutes, remove it from the heat. Leave the lid on and let the buckwheat sit for a quarter of an hour. This will give the buckwheat time to absorb any additional water that's still in the pot without becoming mushy. Remove the lid and add the butter to the buckwheat. When the butter has melted, stir the buckwheat gently with a fork. This will remove clumps and separate the individual seeds, giving the buckwheat a lighter texture. You can also use ghee, margarine, or even your favorite cooking oil in place of the butter.
Summary: Rinse the buckwheat. Toast raw buckwheat for about 5 minutes. Boil the water and salt. Simmer the buckwheat for 15 minutes. Let the buckwheat stand for 15 minutes. Add the butter and fluff the buckwheat.

The closer you shoot to the baseline, the more your shot will be protected from potential blocks by the backboard. However, as you approach the baseline, your shooting angle will diminish. This can make for a more challenging shot to some. In many cases, defense will determine just how close you can get to the basket. You may not always be able to perform the layup close to the baseline. Taller and more aggressive defense may require reverse layups to be very close to the baseline. Spin on your ball will cause it to grip the backboard, allowing you to utilize more of the backboard when making your shot. As you release the ball, flick your wrist slightly to impart spin to the shot. Each basketball player is different, so you should experiment with how you flick your wrist and the intensity with which you flick to find the way that works best for you. To be able to perform this shot in an instant on the court, you'll need it to be second nature. This means you'll have to practice it until the mechanics are deeply ingrained in your muscle memory. To drill for the reverse layup, you might: Place four cones on the key. One cone should be placed at each elbow, and one at each second free throw block. Start behind either elbow cone. Fake a shot, like you might while creating a buffer between you and the defense to cut to the inside, then take a single step back with your right foot. Push off with your back right foot and cut to the hoop on the outside of the cones. When you are beside the cone at the second free throw block, drive to the baseline. Shoot the reverse layup. Jump off your inside foot, delay your ball pickup slightly, and use your outside hand to flip the ball off the backboard and into the basket.
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One-sentence summary -- Shoot closer to the baseline to protect your shots. Add spin to your shot for better backboard action. Drill your reverse layups.

Q: is the character for zero (0) and is pronounced ling. Note the tone marker for the second tone over the letter i. Pronounce this character in a low to high tone. To start learning to count, first get comfortable with the characters and pronunciations for the words for the numbers from 1 to 5. The first three characters are perhaps the easiest to remember because they are the same number of lines as the number they represent. One (1) is yi. Two (2) is er. Three (3) is san. Four (4) is si. Five (5) is wu. Once you can say and write the characters for the first 5 numbers, move on to the numbers 6 through 10. Practice them the same way you practiced the numbers 1 through 5 until you have them memorized. Six (6) is liu. Seven (7) is qi. Eight (8) is ba. Nine (9) is jiu. Ten (10) is shi.
A: Start with the character for zero (0). Count from 1 to 5. Continue counting from 6 to 10.

Problem: Article: In some cases, you may not be sure how to act or react towards another person. By reflecting the other person's facial expression, you will demonstrate that the two of you are on the same page. In the majority of cases, this will go over in a positive light. It's not recommended to mimic the other person if you suspect he is using sarcasm. Even the most kind-hearted person can come off as rude if they don't tend to basics first. This includes taking a shower at least a few times a week and making sure your clothes are freshly laundered. If you carry a sour body odour with you wherever you go, you're not likely to make any friends and people are bound to be repulsed. Something this simple can mean a world of difference as far as politeness is concerned. Some people tend to blink rapidly when they're under stress. If noticed, this can give the other person the impression that you're uncomfortable or feel rushed. Because this is an involuntary action, it can be hard to train yourself out of it, or even know if you do it. The next time you're in a somewhat stressful situation, try to be conscious of your blinking. This and other facets of negative body language can be eased by allowing yourself to relax. Body language is most often done without thinking. If we are stressed, it is often seen in the way we position our bodies. Even if we're otherwise making an issue to be as polite as possible, this rudeness can manage to get through. The best way to keep it under control is to make an emphasized point of paying attention to your own body language. Crossed arms and an aggressive stance can come across naturally, but if you fix your focus on the way your body's reacting, you'll be able to keep these signs of stress from showing.
Summary:
Mimic the other person's facial expression. Stay up to date with hygiene. Keep your blinking under control. Be extra aware of body language when you're under stress.