In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Break bread into large pieces.,Place in a bowl and pour on enough cold water to cover, allow to stand for about 2 hours.,Preheat oven to 180C/ 350F/ gas mark 4 (160 fan) and grease a tin measuring about 26cm x 18cm (10" x 7").,Squeeze out as much water as possible from the bread.,Place the bread in a large bowl and add all other ingredients and stir until very well mixed.,______,Cut into squares and serve hot with custard or cold with a cuppa!,Pieces can be warmed in the microwave if you prefer it warm.

Output: Pour into the baking tin and cook in the oven for about 50-60 minutes, or until set.

Input: Consider Input: Sift dry ingredients into mixing,bowl.,Combine beaten egg and milk. Stir into flour,mixture,along with shortening. Mix until all ingredients are blended.,Peel,and,slice onion 1/4 inch thick.,Break into rings.,Dip a few,at,______,into hot deep fat;,fry,until,golden,brown. Drain on absorbent paper.

Output: a time into batter. Drop

Input: Consider Input: In a large, non-reactive mixing bowl, dissolve the salt in the 4 cups of water to make a brine. Soak the green tomatoes, cabbage, carrots, celery, bell pepper, chili and onions in this brine overnight in the refrigerator.,______,Bring the mixture to a boil, then reduce the heat to a simmer and cook until the vegetables are tender (about 30-40 minutes).,Taste the mixture and if you find it needs oomph, adjust the seasoning level with salt and pepper to your liking. Add a little more vinegar if it's too sweet or blend in a little more sugar if you find it too sour. Keep in mind, the flavor will become more rich and blended as it cools.,Ladle the hot chow chow into sterilized glass jars, add lids and either seal in a hot water bath, or cool and store in the refrigerator.
Output: Drain off the brine and place the vegetable mix in a heavy-bottomed non-reactive pot with the Cooking Liquid ingredients (vinegar, 1 cup water, sugar, turmeric, celery seed, mustard seed, cinnamon, ground cloves and allspice).