instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '5 tablespoons unsalted butter, divided, melted', '3/4 teaspoon salt', '1 1/4 cups cornmeal', '1 cup flour', '1/4 cup whole wheat flour', '1 cup buttermilk', '1 tablespoon baking powder', '1/2 teaspoon baking soda', '1 large egg', '1/2 cup sugar', '1/2 cup corn oil, for baking',<sep> directions: 'Preheat oven to 424, in a medium sized cast iron skillet put corn oil and let it heat in the oven while it preheats.', 'Mix all dry ingredients together in a medium sized bowl.', 'mix all wet ingredients together, except the corn oil that's used above and reserve 1 TBL of the melted butter.', 'Make a well in the center of the dry ingredients, put the wet and stir as little as possible until combined. The batter may be lumpy.', 'pour into cast iron skillet and bake until set - around 25 to 30 minutes. After 15 minutes reduce oven heat to 400. Top with remaining 1 TBL melted butter and enjoy.'
answer:
Crumbly, Sweet And Buttery Cornbread

question:
ingredients: '1 medium head cabbage, shredded', '1 (8 oz.) can crushed pineapple, drained', '1 c. shredded sharp cheese', '3/4 c. raisins', '1 c. mayonnaise',<sep> directions: 'Combine all ingredients in large bowl.', 'Stir gently to mix. Chill 1 to 2 hours before serving.', 'Makes 8 servings.'
answer:
Polka Dot Slaw

question:
ingredients: '3 lg. tomatos, cut into eighths', '1 md. green pepper, chopped', '1 md. red onion, thinly sliced into rings', '2 tbsp. minced fresh basil', '1/2 cup frozen apple juice concentrate, thawed', '1/2 cup cider vinegar', '1/4 tsp. salt', '1 tbsp. vegetable oil', '1 tsp. sugar', '1 tbsp. pickling spices, tied in a cheesecloth bag',<sep> directions: 'In a bowl, combine tomatoes, green pepper, onion and basil and set aside.', 'In a saucepan, bring remaining ingredients to a boil.', 'Reduce heat and simmer for 5 minutes.', 'Remove pickling spices.', 'Cool to room temperature.', 'Pour over vegetables.', 'Cover and refrigerate at least 1 hour before serving.'
answer:
Pickled Tomato Salad