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How to cook sorghum
Soak the sorghum.
If you'd like the sorghum to be soft instead of chewy, you can soak 1 cup (192 g) of whole-grain sorghum in a large bowl of water. Soak the sorghum overnight so the sorghum absorbs some of the water.
Drain the sorghum through a colander. Chewy sorghum is a great replacement for bulgar wheat or couscous in tabbouleh or falafel recipes.