Umami always delivers when I am hankering for some solid food. My go to dishes are usually the pork burns along with the chicken and shrimp dumplings. I feel the pork buns are some of the best in town. The fattyness of the pork offset by the sliced cucumbers and hoisin sauce make it incredibly addicting. This time, my girlfriend and I also went with the tuna poke. Served with some variation of a chip, the tuna was fresh and evenly sauced with soy and sesame oil. While I still feel the pork buns ruled the night, the poke was a nice change of pace. Umami also is one of the few places that serves up Hitachino beer (little owl) so that is always a plus.
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(2).