[Q]: Objective: how to make great eggs OPTIONS:
- always turn off the stove a few minutes before the eggs look doneeven when they seem a bit runny. The remainder of the heat will cook them to fluffy perfection.
- always turn off the stove a few minutes before the eggs look doneeven when they seem a bit chunky and thickened. The remainder of the heat will cook them to fluffy perfection.
[A]: always turn off the stove a few minutes before the eggs look doneeven when they seem a bit runny. The remainder of the heat will cook them to fluffy perfection.
Q: Here is a goal: To make precise holes in a papercraft helmet.

How would you accomplish this goal?

OPTIONS:
- Use scissors to make the hole.
- Use a scalpel to make the hole.

A: Use a scalpel to make the hole.
Goal:
Increase ability of lotion to treat sunburn.
OPTIONS:
- Store lotion in fridge first.
- Store lotion in freezer first.
Answer:
Store lotion in fridge first.
Question:
Goal: How can Gummy bears make you drunk?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Soak Gummies in a milk drink in the fridge for 1 hour, take them out and eat them.
- Soak Gummies in an Alcoholic drink in the fridge for 1 hour, take them out and eat them.
Answer:
Soak Gummies in an Alcoholic drink in the fridge for 1 hour, take them out and eat them.
Goal and options: how do you pop a balloon?

OPTIONS:
- stick it with a needle.
- let the air out of it.
output answer: stick it with a needle.
[Q]: Which of the following solutions is better for the following goal:
make a fun spiked fondue

OPTIONS:
- 2 1/2 cups whipping cream 12 ounces chopped bittersweet or semisweet chocolate 1 cup cheese 1/4 cup orange liqueur, amaretto, hazelnut liqueur, brandy or orange juice Assorted dippers (such as large marshmallows, graham crackers, cookies, angel food or pound cake cubes, dried or fresh fruits) directions In a 1-1/2-quart slow cooker, combine the whipping cream, chocolate and orange liqueur. Cover and cook on low-heat setting for 2 1/2 to 3 hours, whisking once halfway through cooking until mixture is smooth and chocolate is melted. Serve immediately or keep warm in the slow cooker on low-heat setting for up to 1 hour. (Mixture may become grainy if held longer.) Serve fondue with desired dippers. (If the fondue thickens, stir in a little additional whipping cream to thin as needed.)
- 2 1/2 cups whipping cream 12 ounces chopped bittersweet or semisweet chocolate 1/4 cup orange liqueur, amaretto, hazelnut liqueur, brandy or orange juice Assorted dippers (such as large marshmallows, graham crackers, cookies, angel food or pound cake cubes, dried or fresh fruits) directions In a 1-1/2-quart slow cooker, combine the whipping cream, chocolate and orange liqueur. Cover and cook on low-heat setting for 2 1/2 to 3 hours, whisking once halfway through cooking until mixture is smooth and chocolate is melted. Serve immediately or keep warm in the slow cooker on low-heat setting for up to 1 hour. (Mixture may become grainy if held longer.) Serve fondue with desired dippers. (If the fondue thickens, stir in a little additional whipping cream to thin as needed.)

[A]:
2 1/2 cups whipping cream 12 ounces chopped bittersweet or semisweet chocolate 1/4 cup orange liqueur, amaretto, hazelnut liqueur, brandy or orange juice Assorted dippers (such as large marshmallows, graham crackers, cookies, angel food or pound cake cubes, dried or fresh fruits) directions In a 1-1/2-quart slow cooker, combine the whipping cream, chocolate and orange liqueur. Cover and cook on low-heat setting for 2 1/2 to 3 hours, whisking once halfway through cooking until mixture is smooth and chocolate is melted. Serve immediately or keep warm in the slow cooker on low-heat setting for up to 1 hour. (Mixture may become grainy if held longer.) Serve fondue with desired dippers. (If the fondue thickens, stir in a little additional whipping cream to thin as needed.)