In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Place in saucepan over med heat; let it melt. Cook until a ring of little bubbles appears around the edge of melted sugar/butter mixture.,Whisk in 1/2 cup heavy cream. Cook until bubbles reappear. Remove from heat.,Add 1 tsp vanilla.,______,Place 3/4 cup frosting on top of bottom layer. Add 2nd layer and frost with remaining icing. Do this quickly so it doesn't set up before you finish spreading.
[EX A]: Pour into mixer bowl. Add 1 1/2 cups sifted powdered sugar. Beat at medium speed until combined; add 1/2 stick butter cut in pieces, beat until smooth and color is lighter. Frosting will still be a little warm.

[EX Q]: In a heavy saucepan, mix sugar, sour cream and salt.,Bring to a boil and cook, stirring to soft ball (236 on candy thermometer).,Remove from heat and add vanilla.,Beat until mixture begins to thicken and loses its gloss.,Add nuts and stir quickly to coat all sides.,Turn out on greased cookie sheets and separate nuts.,______
[EX A]: Makes about 1 1/8 pounds.

[EX Q]: In a large bowl combine vodka, gin, lime juice, chillies, peppers and green onions.,Heat oil in a skillet over high heat, season scallops with salt and pepper, add to pan and sear 1 minute per side, remove from pan and let cool.,______,To serve, place 3 scallops in a martini glass or on a small plate, spoon some the dressing over the top and garnish with a parsley sprig.
[EX A]:
Mix scallops with vodka mixture and marinate 2 to 3 hours in the fridge.