Q: positive

A: UM YEA best pizza place in phoenix!

Q: positive

A: Great food great service...doma...mmm good. Bummed to see the place didn't have many people get for lunch. The last was kind and served us our drinks. Good cooked to perfection.

Q: negative

A: I have been going to Corleone's for a few months now because I wanted to try several things on the menu before I judge the place. Being a fan of Philly Steaks I thought this place would be good by the classic look of the place. I got the tuesday night special where if you get 1 large sub for 10 bucks (without a drink of fries) you get a small one for free. It was interesting because I saw a lot of people order a large sub, and they weren't notified of the daily special. So I ordered the regular philly steak with a small hoagie. He asked me if I wanted mushrooms or peppers on my philly steak, and i said yes, and I didint know that was an extra charge. The Philly Steak was mediocre at best. They use low quality meat, and overcook it. The bread could be a lot better. The guy suggested I put oil and vinger on the small hoagie I got, and I know why because it sucked! Covering it with tons of oil and vinegar is not gonna do the job if it's bad to begin with. The only thing good here is the pizza and the fries. Stay away from everything else as it's also overpriced! $13 bucks for a philly steak combo? are you kidding me? Tell people about your specials, and stop penny pinching people for extra money. Tell me if peppers and mushrooms will be an extra charge. In my opinion if you are gonna eat this bad for this price it might as well be good!

Q: positive

A:
WOW! What an incredible first time to a place wonderfully run by an old friend! Peg and I were fortunate enough to celebrate Peg's birthday at this incredibly good restaurant (early enough so that we could savor the friendship of Pavle and his staff ) before the "witching hour" when things got VERY busy). It was so nice to see gracious people excel at what they do, and this is one of the best ever. We were able to visit Baratin and the space around. The leek appetizer, beet appetizer, grouper, on and on. Pavle is a master at informing and entertaining. Love you guys!! We will return!! Oh yeah..I forgot the amazing butterscotch pudding!