In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

Input: Consider Input: 1/4 cup green tea or 12 green jasmine tea bags, 1/2 cup mint leaves plus more whole sprigs for garnish, 4 cups water simmering, 1/2 cup lemon juice fresh, 13 cup honey, 4 cups water cold

Output: green tea, mint, water simmering, lemon juice fresh, honey, water cold

Input: Consider Input: 1 (9 oz.) pkg. spaghetti, 3 hard-cooked eggs, chopped, 2 stalks celery, chopped, 2 sweet pickles, chopped, 2 green onions, chopped, 3 Tbsp. grated Parmesan cheese, 1 tsp. chopped parsley, 1 c. mayonnaise, 1 tsp. salt, dash of pepper, 1 Tbsp. vinegar, 1 tsp. Worcestershire sauce

Output: spaghetti, eggs, stalks celery, sweet pickles, green onions, Parmesan cheese, parsley, mayonnaise, salt, pepper, vinegar, Worcestershire sauce

Input: Consider Input: 2 salmon fillets, split, deboned, 2 -3 tablespoons olive oil, 1 head frisee, cleaned, 12 cup veal stock (red wine veal stock), 14 lb butter, unsalted, soft, 1 cup French lentils (French green lentils), 12 carrot, small dice, 12 parsnip, small dice, 1 stalk celery, 1 stalk leek, 1 bunch thyme, fresh, chiffonade, 2 -3 rosemary sprigs, fresh, leaves only, cut in a course chiffonade, 1 cup red wine, 2 -3 tablespoons olive oil, 2 teaspoons salt (to taste), 1 teaspoon pepper (to taste), water, as needed
Output: salmon, olive oil, head frisee, veal stock, butter, carrot, celery, leek, thyme, rosemary, red wine, olive oil, salt, pepper, water