Please answer correctly the following question related to the paragraph below. Would the air be denser or thinner at camp C than at camp B? John likes to ride on hot air balloon. Last month he rode on a balloon with his friend Keith. First they were at the ground-level. They called it camp A. Then they rose to the height of three miles. They called it camp B. Eventually, they reached six miles above ground. They called it camp C. Hint: As shown here, pressure decreases to less than 25% of ground-level atmospheric pressure when we get to an altitude of about six miles. Since this is a common cruising altitude for commercial airplanes, pressurized cabins are needed for the comfort and survival of the passengers. This is because the density of the air decreases along with the decreasing air pressure, so there is less oxygen in a breath of air. You've probably noticed this effect in high-mountain areas, as it often feels harder to breath.
----
Answer: thinner
Q: Please answer correctly the following question related to the paragraph below. Which village had a smaller food supply? A team of archaeologists studied two human settlements, village Alpha from about 11000 years ago and village Beta, which existed 9000 years ago. Village Beta was bigger, because their inhabitants already knew about and practiced agriculture. Hint: Human beings invented agriculture about 10,000 years ago. This provided a bigger, more dependable food supply. It also allowed people to settle down in villages and cities for the first time. Birth rates went up because there was more food and settled life had other advantages. Death rates also rose because of crowded living conditions and diseases that spread from domestic animals. Because the higher birth rates were matched by higher death rates, the human population continued to grow very slowly.
A: Alpha
Question: Please answer correctly the following question related to the paragraph below. Which person read less about indirect herbivory ants? Bess and Dee were two entomologists. they were studying ants. Dee liked to learn more about leaf cutter ants, while Bess learned all she could about all other ants. Hint: Most ants are generalist predators, scavengers, and indirect herbivores, but a few have evolved specialised ways of obtaining nutrition. It is believed that many ant species that engage in indirect herbivory rely on specialized symbiosis with their gut microbes to upgrade the nutritional value of the food they collect and allow them to survive in nitrogen poor regions, such as rainforest canopies. Leafcutter ants (Atta and Acromyrmex) feed exclusively on a fungus that grows only within their colonies. They continually collect leaves which are taken to the colony, cut into tiny pieces and placed in fungal gardens. Ergates specialise in related tasks according to their sizes. The largest ants cut stalks, smaller workers chew the leaves and the smallest tend the fungus. Leafcutter ants are sensitive enough to recognise the reaction of the fungus to different plant material, apparently detecting chemical signals from the fungus. If a particular type of leaf is found to be toxic to the fungus, the colony will no longer collect it. The ants feed on structures produced by the fungi called gongylidia. Symbiotic bacteria on the exterior surface of the ants produce antibiotics that kill bacteria introduced into the nest that may harm the fungi.
Answer: Dee
[Q]: Please answer correctly the following question related to the paragraph below. Which group learned more about protozoa that cause malaria? Two groups of students learned about protozoa for a school project. Group P studied more about predatory protozoa, while group G studied about grazing and parasitic protozoa, plus portozoa as food sources. Hint: Protozoa generally feed by engulfing and digesting other organisms. As consumers, they have various roles in food chains and webs. Some are predators. They prey upon other single-celled organisms, such as bacteria. In fact, protozoa predators keep many bacterial populations in check. Other protozoa are herbivores. They graze on algae. Still others are decomposers. They consume dead organic matter. There are also parasitic protozoa that live in or on living hosts. For example, the protozoan that causes malaria lives inside a human host. For their part, protozoa are important food sources for many larger organisms, including insects and worms.
****
[A]: group G
input: Please answer the following: Please answer correctly the following question related to the paragraph below. Is Tom's chance of getting sick while at the cabin higher or lower than Mark's? Mark has just graduated high school and is going to visit his grandpa, Tom, over the summer for a couple days. Since Tom is retired, he often has plenty of time to go fishing, and he even has a small cabin by the lake. The two men are planning to spend several days at the cabin cooking, fishing, chopping firewood to make fires and just general outdoor activities. Hint: Old age begins in the mid-60s and lasts until the end of life. Many people over 65 have retired from work, freeing up their time for hobbies, grandchildren, and other interests. Stamina, strength, reflex time, and the senses all decline during old age, and the number of brain cells decreases as well. The immune system becomes less efficient, increasing the risk of serious illnesses such as cancer and pneumonia. Diseases such as Alzheimer's disease that cause loss of mental function also become more common.
++++++++++
output: higher
Please answer correctly the following question related to the paragraph below. Which country experiences a lower percentage of biodiversity loss? The extensive grazing in Tibet lead to carbon and nitrogen loss, subject to desertification, while Nepal adopted a different approach to food production, putting nature and biodiversity first. Hint: Besides anthropogenic productivity of the land, the biodiversity of degraded land also declines, as previously mentioned.[12] With less biodiversity, this ecosystem is less adaptable to when disasters strike it[11][8] It has a smaller available food supply, in terms of plants, for animals, who then may die out or more likely may relocate. Proof of this decline is that presently 15-20% of Tibetan Plateau species are now considered endangered; and now because of this animal and plant absence, the soil quality of these degraded lands is very poor.[1] It does not hold the necessary nutrients, such as water, nitrogen, and carbon, essential to either supporting life or inviting life back to that land.[6] As a result of such carbon and nitrogen loss in the Tibetan Plateau, $8,033/ha and $13,315/ha were respectively lost in economic terms. Soils are further weakened by dust storms whose frequency increases because of degradation.[11][4] Erosion of soil becomes a bigger problem, since no longer are there as many plants to anchor in the soil. In the northern Chinese province alone, 400 million are affected every year with an associated 54 billion yuan of annual economic loss due to grassland degradation.
----
Answer:
Nepal