Q: positive

A: Top notch!! Everything on the menu is amazing and they make homemade tortillas like in Mexico in the corner of the restaurant. The design of the place is unique and very awesome to look at.

Q: positive

A: Joh and Jaimee are magic; I don't trust anyone else; nuf said

Q: negative

A: Super disappointed. I paid over $80 for a style that didn't end up looking like anything I'd asked for. I was willing to pay the premium price for a special night out, but I left without the look I had requested. I would have asked for a redo, but by the time it was finally finished, I was already running late. Also, what's with all the other reviewers sipping on champagne the whole time? No drinks were offered, even though it was my understanding that it was a bar and salon. All in all, a lost gamble on my Las Vegas vacation.

Q: negative

A:
Wow, that was disappointing! The owners of this new resto made a major investment in the decor and they did a great job as the restaurant has a wonderful and unique decor. Exposed beams, shinny stainless vents, beautiful wood floors and highlights of glass and copper. Unfortunately the service is not on par with the care and precision that went into the design and construction. The Maitre d' and our waiter's demeanour can best be described as surely and I immediately felt unwelcome. We were seated toward the rear of the restaurant near the kitchen and seemed to be directly in line with some sort of cooling fan that cast a chill on our entire evening. We were a group of 3 and ordered the Salmon Tartare, Beef Short Ribs & the Bavette. The Bavette was the clear winner. The food was good, but not mind blowing in any way. Throughout the entire evening we felt as if were causing some sort of inconvenience to our waiter who was extremely unattentive. In addition to being generally unfriendly the service we received was not on par with this level of restaurant. The bread was very slow to arrive at our table, 2 people at our table were served their plates and then we waited about 5 minutes for the 3rd dish to arrive. For my friend who ordered the Bavette the waiter did not think to bring her a steak knife so she was stuck trying to cut through it with a butter knife. When we completed our dinner we sat around for an extended period of time and no one asked us if we would like the check. After I flagged someone down the bill arrived quickly and then we were left sitting with my credit card on the table for another 15 minutes without anyone coming by to process our payment. Again I had to flag down one of the staff. Not once did someone say 'sorry for the delay' or apologize in any manner. The restaurant was reasonably busy, but well staffed so I can't blame any of the above on a shortage of staff or excessive stress on the staff. Our overall experience at Grinder was poor. Never did we feel that our presence in the restaurant was appreciated in any manner. There are a large number of terrific restaurants in Montreal where you can spend your money and thoroughly enjoy yourself so I would recommend spending your evening somewhere else.