Input: .
Generate a positive review for a place
Output: Without question, one of the Best Meals of my Life. We made reservations for 6:30 on a Wednesday for 5 and I'm so thankful we did so. We ordered so much I must highlight some of the best: Yellowtail Carpaccio: Phenomenally fresh is not even a great enough way to describe the perfection and grade of the Hamachi. On the night we went, one of the specials was Fatty Tuna or "Oh Toro" After experiencing the Hamachi- I almost couldn't fathom any fish tasting greater but this special; unfortunately we didn't order it as it was a bit on the $$$$ side. The Raw Liver was chewy and rich and even better with a bit of Green Tea Sea Salt. The Green Tea Noodle soup is a dish you absolutely cannot skip- This was a favorite among everyone. They also had a special of small soft shell crabs (Picture included above) "Sawagani" which you eat whole- I have had this once before at Rising Sun in village square, but haven't seen it anywhere since- I must say this is something the adventurous will not want to miss. The Kobe Beef Tendon was beyond rich- we only needed two orders of this, but had gotten three. It was incredibly thick and fatty- So good, but I could only handle one piece maybe even half, and one order comes with 2. Also don't miss out on the Crispy Asparagus, Beef Intestine, Uni, Ground Chicken Portabella. Kobe Beef fillet with Wasabi The only thing I didn't like was the pork ear- some at my table did enjoy this dish though. The Green Tea (sake based) Cocktail, was extremely delicious and recommended for anyone who doesn't like to sip on those amazing Junmai Daiginjos they offer. All around for such an incredible meal I would have paid twice what our bill came out to. Incredible Authentic Japanese Experience.

Input: .
Generate a negative review for a place
Output: Opening about 1.5 to 2 years ago, this was a new sushi joint that I wanted to like in the northwest. On my first visit when they first opened, I didn't really enjoy the food, and despite me not giving up on it, each visit after that never really improved. I think I only kept going back because they had the lunch specials and had a couple nice servers, but no more of that. It's only AYCE and a la carte and where's the good service? I finally came to the realization after my meal today that they just will never attain the level of deliciousness that Sushi Loca has established. Fails: 1. The miso soup sucks every time. It's watered down. How do you mess up miso soup?! 2. Their california rolls sucks. Gross sticks of imitation crab meat. How do you mess up california rolls? 3. The spider rolls is gross. How do you mess up deep fried goodness? 4. Maybe it serves me right for being a glutton but they charge you for food that you have left over. (I got charged for 1 full roll because we didn't finish two different half rolls) At least we got to take it home =P Conclusion: They are consistent, consistent in making yucky sushi.

Input: .
Generate a positive review for a place
Output: Emilia Romagna excites me. The place has only been open a week, but I think it has great potential. Sure there are some kinks to work out, but it has the core trait of any great restaurant: awesome food. __________________________ Appetizers Meatballs: Huge, and better and better with each bite Caprese: Perfectly seasoned, a variety of delicious tomatoes, and substantial mozzarella ________________________ Main course Lamb served on Gnocchi: Lamb was perfectly cooked. The broccolini was wonderfully seasoned and perfectly cooked. Unfortunately, I don't think the Gnocchi should have been called Gnocchi. They looked like small scallops and were very dense--almost chewy. Lamb on Canestri (giant elbow noodle) with vodka sauce: Heavenly. So much wonderful and incredible flavor packed in to this dish. It was by far my favorite. The only mark against the dish was that it came out a little too close to room temperature. I would have preferred it hotter (could be some issues in the kitchen working on getting timing right) __________________________ Dessert Citrus Cannoli drizzled with honey: The flavors were pretty good. I thought the Cannoli filling had a little bit of a grainy texture, but otherwise, the dessert was very refreshing. ________________ Libations Rosemary lemondrop = Yum. Ruby T = Fresh fruity yumminess. For wine, they didn't have the wine we selected, but came out with a great recommended substitute. _________ Service The front of the house was fantastic. The wait staff are still learning, but they seemed genuine and were very pleasant. ___________ Ambiance Awesome decor with Frank Sanatra type music in the background. The space is very classic and romantic. Unfortunately their dimmer was on the fritz so we experienced some odd changes in the lighting. The one thing I would change (or hope the restaurant changes) is the club they have upstairs. Around 9:00 the bass started thumping and the music became quite intrusive. Frank Sanatra doesn't go well with dub step bass beats in the background. Maybe the club shouldn't open until 10:00 or 11:00? I don't know what the solution is, just the problem. __________ Final thoughts The food was outstanding. For that, I'm excited. There are definitely some kinks from only being open for a short time, but I expect most of them to be worked out soon (and my review to go to 5 stars). I definitely plan on coming back with happy hour serving $5 pizzas and a few $5(maybe) cocktails. With generous hours of 4-7 M-F on the happy hour, you really have no excuse not to try this place out.

Input: .
Generate a positive review for a place
Output:
Romantic, classy, sophisticated, unique with a dash of glamour - kinda like me - or what I strive to be most of times. Mix is huge and yet still feels intimate. Gorgeous views in multiple directions. Extremely efficient service, greated warmly (and i did notice the instant comfortable temperature that was mentioned in a previous review and appreciated it). Went with the BFF, her fiance and my hubby. It was a romantic double date celebrating her and my birthdays so we were prepared for the high bill at the end and went with appetites for food, wine and atmosphere. My BFF is a professional Chef, so she can be very critical (in a good way) and I'm i the service industry (and a cheapskate) so I can be critical when paying for, pretty much anything, but especially when we're treating ourselves to this type of place on a special occassion. Anyways, we were sat down in the same section as a group of 30+ - who sat down not too long before us. We raised our eyebrows at each other and hoped we wouldn't suffer their extremly large group - all sitting at the same table. Well, there were a few tiny mistakes - but they were redeemed excellently. Small things like they forgot one of our sides -which by the time we remembered we were so full and didn't mind but when we asked they brought it right out and comp'd it apologetically. Said they wanted us to at least try it even if we didnt finish it because it was excellent - and it WAS! It was their mac n cheese and it was rich and worth the wait. Everything we put in our mouth was delish - i will say I liked all of the appetizers more than the mains. They all seemed a bit more excotic while the entrees were more hearty comfort foodish to me. Now, I'm not complaining, I just wish we would have ordered more appetizers is all and will do this next time around. The crab salad was divine and probably my favorite dish of the evening. But my second was the grapefruit souflet - oh wow it was awesome. The only other mistake was i ordered a glass of wine with desert while everyone else ordered cappuccino. The capps and dessert came but my wine didn't. When we were finally able to flag down the manager our waiter brought it out about 5 minutes later - again compd it and apologized in a cute joking kind of way. Very kind and efficient service. The last comment - totally not classy - but the bathrooms are true vegas fashion and decked out but this one has another amazing view just like the rest of the restaurant. I hope I get the chance to visit again, I really did love the food and entire experience. Then to top it off, the lounge next door was the perfect place for us to hang out afterwards since we were on our couples date and not in the mood to go clubbing. Loved it!