Q: Awesome restaurant. Great food. Had a wonderful time and Matt was a great server. We had the pretzel appetizer along with mozzarella sticks and a trial of all bruschetta. The kids had chicken fingers. We also ordered two pizzas. There was nothing left on the table to eat. And you could not beat the happy hour prices. We will absolutely be back. OPTIONS:
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- positive

A: positive

Q: Love this concept! They were offering complimentary mimosas and beignets on Mother's Day. I had the brioche french toast. Definitely looked better than it tasted. Was ok, but the presentation is beautiful!Also had the Salted Carmel latte....amazing! And they carry both almond and soy milk! I don't eat meat, but my dad had their "eggs Benedict" looked amazing, and said it was delish. I have 2 issues with this place.....Their side of "hlk potatoes" has bacon bits in it. It's not posted on their menu and I don't eat meat. Their menu had plenty of "v" options for vegetarian, so obviously they are catering to vegetarians. My other issue is the server had very little knowledge on the food. I asked a few questions and she had no clue. She was more than happy to find out, but she hadn't tried a lot of the dishes. I am looking fwd to going back and trying other options :) OPTIONS:
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A: positive

Q: Notice the dates of previous reviews... This place might have been good last year, but that has certainly changed. Don't waste your time with these inexperienced, young girls who haven't yet learned customer service common sense. OPTIONS:
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- positive

A: negative

Q: I love this place and wish it was close to me. We go when we are leaving town on the way to California and have never been disappointed. Service is always friendly and skilled. The food is good old fashioned comfort food. Highly recommend this place. Breakfasts are great and have all the biscuit and gravy options as well as traditional breakfast fare. OPTIONS:
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- positive

A:
positive