In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Dissolve bouillon cubes in 1/2 c. water., Set aside., Saute/fry rice in butter, stirring constantly, till golden brown in a large frying pan., Add in water, bouillon and chives to rice, stir., Heat to boiling, cover and remove from heat., Let stand 10 min., Serve with baked chicken., Serves 8.
Rice, butter, water, chicken, chives