In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Whisk egg yolks and sugar until light and fluffy. Beat in dragon fruit puree, corn oil and vanilla extract. Light mix in self-raising flour and cornflour.,In a separate clean bowl, whisk egg whites, cream of tartar and caster sugar until fluffy and stiff. Carefully fold the egg yolk mixture into the beaten egg white until well combined.,Spoon batter into muffin liners.,______,Remove from the oven and invert cake immediately. Leave undisturbed until completely cooled.

Answer: Bake in preheated oven at 170C for 10 minutes then reduce temperature to 160C and bake for another 20-25 minutes or until a skewer inserted in the cake comes out clean.

Question: In a food processor fitted with steel blade, process the vegetables in batches until finely minced, 8-10 seconds.,Transfer the vegetables to a large bowl and add the eggs, matzo meal, salt, pepper, and dill and mix well.,Spray a large nonstick frying pan with cooking spray, and add 1 tablespoon oil and heat over medium high heat.,______,Flatten slightly with the back of the spoon, reduce heat to medium and brown well on both sides about 3 minutes per side.,Remove latkes from the pan and drain on paper towels.,Add more oil to the pan as needed and stir batter before cooking each new batch of latkes.,When ready to serve, arrange latkes on a platter and top each with a dollop of tzatziki, smoked salmon and a sprig of dill.,Variation: Instead of zucchini use 1 10 ounce package of frozen spinach, thawed and squeezed dry.,For baking: put racks on lowest and middle position and preheat oven to 450 degrees F. Drop the latke mixture by the tsp onto well oiled baking sheet and flatten slightly.,Bake 10 minutes or until bottoms are browned and crispy.,Turn latkes over, switch pans from bottom to middle and vice versa and bake 8-10 minutes.

Answer: Drop the batter from a teaspoon into the hot oil to form a pancake Don't crowd the pan.

Question: For the pie: Melt the butter in large sauteuse or saute pan over medium-high heat.,Add the onion and sweat until they are soft and translucent.,Add the peas and carrots to the pan, stir to combine and heat through, then remove the mixture to a bowl and set aside.,Preheat your oven to 350 degrees F.,Return the pan to the heat, add the meat, and brown (do not drain grease).,Once meat is browned, sprinkle the flour over the meat and stir well to combine.,Add the garlic, broth, herbs, salt and pepper to the pan and mix well.,Bring the mixture to a slight boil and cook until the liquid is reduced by about half.,Add the vegetable mixture to the pan, stir and remove from the heat.,Spread the meat and vegetable mixture evenly in the bottom of a greased large oval or 9 x 13 baking dish.,Spread the prepared mashed potatoes evenly over the meat.,Bake for 30 minutes then remove the pie from the oven and set aside.,While its baking, make the gravy: Return the pan to the heat at medium-high.,Sweat the shallots over medium heat until they are translucent, then remove to a bowl and set aside.,______,When the butter is foaming, add the flour and whisk very well to make a roux.,Continue cooking, whisking constantly, until the roux starts to develop a nutty aroma (about two minutes).,Reduce the heat to medium and add the porter and broth.,Continue whisking until the mixture is smooth with no lumps.,Return the shallots to the pan and add the remaining gravy ingredients.,Bring the mixture just to a light boil.,Reduce the heat to medium-low and cook another five minutes.,Remove the gravy to a bowl.,Serve the pie with a good amount of the gravy spooned on top and enjoy!

Answer:
Return the pan to the heat and melt the butter.