Q: The staff at the liquor store or wine shop are your greatest resource when pairing wine with food. Let them know the dessert that you are planning to serve or if you plan to use the wine as dessert. Stores that specialize in wine are usually better places to get help than picking up wine at a grocery store or large retailer. The darker the color of your dessert, the darker the color of the wine should be. Desserts can be grouped into three categories: vanilla and custards, fruit and spice, and caramels and chocolates. Common parings include: White wines (e.g. late harvest Riesling) and sparkling wines (e.g. demi-sec champagne, Asti Spumanti) pair well with custard and vanilla. For desserts that contain fruits and spices (e.g. apple pie, fruit cobblers) white wines and pink champagne are a good choice. For desserts containing chocolate and caramel, red wines (e.g. late harvest Pinot Noir, Grenache, Port (a fortified wine)), and Grappa are good pairings. As a general rule, the wine should be as sweet or sweeter than the dessert you are eating. If the dessert is sweeter than the wine, your wine will taste bitter. This requires knowledge of the sweetness of both the wine and the dessert. Pairing with chocolate is often the most difficult because it is very sweet and tends to coat your mouth when you eat it. Ruby ports and Hungarian Tokay are usually a good pairing. Most white dessert wines will not pair well with chocolate based desserts. If you are unsure of the sweetness of the wine, simply smell it. If you smell honey, molasses, or butterscotch, you are on the right track. If you swirl the glass of wine, sweet wines will be thicker and stick to the glass more. Although each wine varies, many white dessert wines have fruit and/or honey flavors. If your dessert is fruit, has fruity flavors, and/or honey flavors, a white wine would be best. If your dessert has buttery and caramel flavors, an amber colored sweet wine is a good choice.. If you do not know which wine to choose, a Port or a champagne are very versatile and pair well with most desserts. If drinking the noble rot wines, enjoy them with such desserts as sticky-toffee pudding, sweet syrup dumplings, pineapple upside down cake and custard-based desserts such as creme brulee and creme caramel. Dessert wines do not have to be paired with food. Wine can actually be your dessert. A Sauternes, port, or a beerenauslese wine are good choices. If you are serving wine for dessert, fill the dessert wine glass with 3 oz of wine and sip it slowly.
A: Ask for help. Match the color. Choose a dessert wine that is sweeter than the dessert. Look for complementary flavors. Use wine as dessert.

Article: Twitter is available for free for virtually any smartphone. You can find it in your device's app store. Some devices may come with the Twitter app pre-installed. When you start Twitter for the first time, you will be given the option to create a new account or sign in with an existing account. If you are using a Google device, you will be asked if you would like to create a new account with your Google address. If you have your Twitter account registered with your mobile number, you can sign in via SMS on an iPhone. You will receive a text with a code that you can enter into the app to sign in. This button is located at the bottom right corner of the login page. You will be able to enter your Twitter username or email address and password. Enter in your information and tap "Sign In" again. Twitter can upload your contacts from your mobile phone to try to find people you may know. The box to do this is checked by default. After signing in, Twitter will attempt to match you with people you might know, even if you didn't check the box to allow uploading contact information. You can review the list and uncheck anyone you don't want to follow, or scroll to the bottom of the list and tap the "Skip" button. After choosing friends to add, you will be asked if you want to follow any of Twitter's recommended users. Click the "+" button next to people you want to follow and click "Next" when you're done. After selecting friends and people to follow, you will be given the option to edit your profile. This will only happen the first time that you log in to the mobile app. Review your profile information and ensure that it still looks good on a mobile device. Tap the "Finish" button when you are done. Long bios can be tedious to read on mobile devices, so consider paring it down if yours is on the wordy side. You can change the profile picture to an existing photo on your mobile device or you can use your device's camera to take a new picture. After finalizing your profile, you will be prompted to allow Twitter to see your current location. This enables Twitter to show you tweets from your area. Enable or disable this to your personal preference.
Question: What is a summary of what this article is about?
Download the Twitter app. Open the app. Tap "Sign In". Choose any friends you'd like to add. Choose any accounts you want to follow. Edit your profile. Decide if you'd like to allow Twitter to access your location.

Problem: Article: It's a dark-blue app with a white "f" on it. This will open your Facebook News Feed if you're already logged into Facebook on your phone or tablet. If you aren't logged into Facebook, enter your email address (or phone number) and password to continue. It's in either the bottom-right corner of the screen (iPhone) or the top-right corner of the screen (Android). You'll see this tab at the top of the menu. Doing so takes you to your profile page. It's the photo behind your profile picture at the top of the page. A drop-down menu will appear. Tap Upload Photo to select a photo from your phone's photo library, or tap Select Photo on Facebook to use a photo from your Facebook profile. Your selected photo must be at least 399 pixels wide and 150 pixels tall. Tap and drag your photo around to reposition it to your liking. It's in the top-right corner of the screen. This will save your changes and add the photo to your Facebook profile.
Summary: Open Facebook. Tap . Tap your name. Tap your cover photo. Select a photo option. Select a photo to upload. Re-position your cover photo. Tap Save.

Q: On the saddle are leather straps called the girth (or the belly band). Feed the leather strap into the buckle, and secure it so the girth is tight. You should be able to fit your fingers underneath the strap. The girth stops the shafts from going backward if the cart or carriage gets unbalanced. Take the leather straps of the traces, and place each of them behind the leather straps of the belly band. They should sit on top of the saddle's leather strap (behind the horse's front legs). The bridle will easily fit over their head. Then, place the bit inside the horse's mouth so their tongue lies underneath. Attach the curb chain to the hook on both sides of the bit so the bridle stays put on their head. The bit is a slightly curved metal piece that sits in the horse's mouth. This helps control the horse. Connected to the bit is a curb chain and 2 rings for the reins. After the bit and curb chain are in place, strap the reins to both of the rings on the bit. You can use the lower loop for more control over the horse. Run the reins through the rein tariffs on the harness and buckle up the ends. More control of the horse is helpful if you are driving on roads with traffic, for example. The rein tariffs keep the reins straight and tangle-free. Inspect each buckle and ring to ensure each strap is properly fastened. They should fit snugly around the horse, and you should be able to fit your fingers underneath. Tighten or loosen the straps as needed.
A:
Attach the girth around your horse's body to keep the saddle in place. Run the traces behind the girth. Place the bridle around your horse's head and the bit in their mouth. Connect the reins to the bridle and the saddle. Check each strap to make sure it fits securely and comfortably.