Input: .
Generate a negative review for a place
Output: Called at 9.40 and asked for an order to be picked up. Jamie was his name I believe. Asked if I made it there in five minutes to order in person could I possibly take food to go ?? I was basically told to go to hell. Drove by and the open sign was on. 9.55. I called and the manager said sorry and that's about it. Will never spend a penny there again.

Input: .
Generate a positive review for a place
Output: The Venetian is a magnificent hotel and they did an amazing job with the Phantom Theatre. The production itself was spectacular, with fireworks onstage, and lots of props that literally rose right out of the stage floor, and really beautiful sets and lighting. My only complaint was that it was condensed. - The length of it was actually fine, but some of the time I was confused about what was going on because they had cut out some of the critical background to the storyline. The players weren't bad at all but I've seen other productions of this show where I was literally blown-away by the awesomeness of the actors. Still a wonderful production that I would gladly watch again.

Input: .
Generate a negative review for a place
Output: My wife and I went a week earlier to celebrate Valentine's. Based on the reviews, we decided to try Tom Colicchio's Craftsteak. We made our reservations at 6:30pm and were promptly seated. First impression of the steakhouse environment, it is very intimate. The colors, designs, and furniture were all very warm and inviting. However, the dining table was rather interesting. It is a large square slab -- too large to be honest. My wife sat on one end and I sat on the other. In order to communicate, we felt we had to "yell" out for the other to hear us. After 5 minutes, we decided to sit "together" on one side. Throughout dinner, since people had to speak up, we could hear the conversations on either side of our table. This was not very intimate. Upon being seated, because we came early, it was not busy. About 6 waiters converge on a central plate area chit chatting. We waited for a good 20 minutes, no waiter, now water, no orders were taken. Finally, we hailed a bus boy requesting our waiter. He promptly came, named Blass, took our orders and left. Throughout the dining experience, a group of bus boys and a different server brought our dinner. Not once were we asked about our dining experience or whether we need additional water or menu items. I had to hail our waiters a couple times to refill my water. Unreal. Even worst, both tables on either side of us had the same complaints. I had no idea what our waiter was doing; but, he was definitely not doing his job. As for the food, we ordered the following: 1. Appetizers -- Lobster Bisque -- this was recommended by a friend. The texture and aroma was perfect. It had a lightness to it and flavor was good. However, it needed major salt -- Scallops -- They were plump. And, presentation was nice. However, it lacked flavor. It was not juicy and tasted kinda dry. This could have been done better. 2. Entree #1 -- Striped Bass -- this was the worst dish possible. My wife was very upset. The bass was NOT fresh. For 30+ dollars, this dish was a waste. The reason why we know that it was not fresh was that the fish was not flaky. Instead, it was extremely sticky and tasted OLD. This was inexcusable. Of course, we tried to track our waiter down, but he never showed up. 3. Entree #2 -- Short Ribs. This was Tom's signature dish. It was very tender and very good. Flavor could have been better with salt; but, overall, we were not disappointed 4. Drinks -- We ordered a couple Raspberry Martini's -- these were excellent. Usually, I tip between 20-25%. When I received the bill, I was tempted to put zero. However, because the bus boys did a good job, I could not penalized them for the lack of service by the waiter. Dinner for two was about $225 with tip. Here are my ratings: 1. Environment - good ambiance, however, dining table was a major issue. When having an intimate dinner, you do not need to be able to hear your neighbor's discussion -- 3 stars 2. Waiter -- service was horrible --- Zero stars 3. Hostess and Bus Staff - they saved the night for us. They were polite and prompt - 5 stars 4. Meal -- the meal was at best ~ average. For a high dining restaurant, you expect better quality for the PRICE. - 2 stars Overall, we would rate this as a low 2 stars. Obviously, we were not pleased. As a regular diner to many of Las Vegas's finest restaurants, we most likely would not return. We do hope that their management fix the service issue. We were sorely disappointed and would not recommend dining here. Thank you.

Input: .
Generate a negative review for a place
Output:
My wife and I signed up to Winder Farms while we were at Magical Forest last Thursday! We were happy... I was promised by my the rep I signed up with that he would be send me an email next day. On the second day I send him (the rep) an email, I got no response. So I the next day sent a mass email to the usual email addresses for a company. I got a call a few hours later, being New Years day, I was told I would get a call the next day. I did indeed get a call. and was told that my "rep" was going to contact me. Well nothing. that the corporate rep that I was talking to finally sent this response to me "I did find out what had happened with your account it actually looks like we are not able to service your address. Unfortunately 2nd floor apartments pose too much of a hazard for the drivers to deliver. So we are unable to set up an account for you at this time. If you have any other questions please feel free to give us a call at 1-800-946-3371." So stairs are too much to handle. I know I am out of shape... but we would starve if I wouldn't bring food in to our apartment. And a week to get that answer! I would bet Schwan's would shelp food upstairs.....