In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Preheat oven to 425 degrees, and position an oven rack in the next to lowest setting.,Place a 16 inch pizza pan on the rack.,Heat a nonstick skillet over medium-high heat, and add olive oil to pan and swirl to coat.,Add 2 cups onion and thyme to pan, cook 3 minutes or until onion is tender, stirring occasionally.,Add bell pepper, and garlic to pan, cook 1 minute or until thoroughly heated.,Roll dough into a 16 inch circle on a lightly floured surface.,Remove pan from oven, and coat with cooking spray.,Place dough in pan, and arrange mozzerella slices evenly over dough.,Spread corn mixture evenly over cheese, and top with Parmigiano-Reggiano cheese.,Bake at 425 degrees for 23 minutes.,Arrange tomatoes evenly over pizza, and bake an additional 5 minutes or until crust is browned.,______,Cut into 6 slices.
Remove from oven, and sprinkle with basil.

Let rabbit stand overnight in fridge with chopped onion, 1/2 cup vinegar, salt, pepper and water.,Next day, stew rabbit 2 to 3 hours with 1 cup water, 1 tablespoon vinegar, Worcestershire sauce, bay leaf, parsley, 1 teaspoon salt and 1/2 teaspoon pepper. Cook in crock-pot or slow cooker.,After cooking, take rabbit out.,______,Add another cup of water.,Add celery, potatoes, 2 onions, carrots and green pepper. Cook 2 to 3 hours or until vegetables are tender.,Serves 6.
Debone and replace rabbit in broth.

In large bowl, combine sweetened condensed milk and water, Add pudding mix,______, Chill 5 minutes, Fold in whipped topping, then strawberries and bananas, Line side and bottom of 3 1/2-quart glass serving bowl with cake slice, Spoon pudding mixture into prepared bowl, Cover, Chill, Garnish with additional strawberries and banana slices, Refrigerate leftovers if any is left,
Beat well