Summarize the following:
There are tons of notebooks and journals to choose from. Pick one that you like and decorate it in any way you'd like. Decorative ideas include: A saying from the Bible, scrapbook cutouts, your name in large letters, words that represent the joy of Christianity to you, etc. If you'd rather, you can even make a journal from scratch. It all depends on how craft-savvy you are. There are prayer journal templates available for printing off from a variety of online sites; just do a quick search and choose what you like the look of. This will help to guide you with the purpose for the journal and will help anyone else you'd like to read it to see what you were aiming to achieve through the journal. You don't have to share it with anyone though, but it can be nice to hand down this journal as a family heirloom later.

summary: Get a good journal or notebook. Make a front page explaining what you're doing.

Summarize the following:
For the bun, you'll need a rectangular scarf. Carefully create a thin band from it by folding it in on itself lengthwise several times. The finished band should be 2 to 3 inches (5 to 8-cm). Once the scarf is folded into a band, place it around the base of your ponytail. Tie it into a knot over the hair elastic so an equal amount of the scarf is on either side of ponytail. Ideally, you should use a scarf that is roughly the same length as your hair when it's tied around the ponytail.

summary: Fold a scarf into a thin band. Wrap the scarf around the base of your ponytail.

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Egg yolks hold the bit of fat and protein that gives the dish it's rich, filling flavor. If you're feeling extra decadent, go nuts with a bit more yolk and a little less white. Most commonly, you'd add a teaspoon or two of vanilla extract, though there are other options. Add any of the following along with the flour, after most of it is incorporated: Vanilla extract Almond Mint or peppermint Hazelnut Fondants go wonderfully with a fruity or cocoa liquor -- any flavor that would go well with chocolate. Simply fold in 2 tablespoons of your favorite liquor after the flour goes in, then bake like normal. Some ideas include: Chocolate, current, black raspberry, or cherry liquors Coffee spirits or liquors Tia Maria, Cointreau, and other specialty liquors. While most people need some dark chocolate to offset the sweetness of the sugar, you can mix and match milk, dark, and even white chocolate to find your favorite fondant. Simply add whatever chocolate you desire in place of the dark, and melt like normal. Want to hide some "crunch" in your fondants? Add some chocolate chips, of any type, to the cooled batter right before it goes in the oven. A fun-sized candy bar, though decadent, works well too. If you want a little more than chocolate to ooze out of your fondant, you have a few excellent choices. To make them, simply freeze the liquids like ice cubes, then plop the cube into the center of your batter by pouring half in the dish, adding the cube, then covering with batter. Try out: Frozen peanut butter Frozen caramel sauce Frozen jelly (such as raspberry, which pairs well with the dark chocolate_ Frozen chocolate sauce (like a white chocolate center)
summary: Add more egg yolks, and less full eggs, to get a richer cake. Whip some extracts into the batter to give it a punch of flavor. Try a splash of liquor for bit of bite and flavor depth. Experiment with other forms of chocolate. Add an extra "core" to your fondant to increase the depth inside the dish. Finished.