Please answer this: Write a multi-choice question for the following article, with the given choices and answer: Article: STUDY CENTER COURSES Options: A From Paragraph to Essay B Tense about Tenses C Source Material D Media Use Answer: A From Paragraph to Essay Question:
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Answer: If a student takes the course The Short Story, he can't take _ .

Problem: Write a multi-choice question for the following article, with the given choices and answer: Article: Something's not quite right with the climate.While global CO2emissions have continued to swell, the global temperature rise has leveled off.Meanwhile, satellites and other observational tools indicate that the net heat retained by the planet has continued to increase, and that excess energy should be pushing up surface temperatures.But it's not. In fact, up to half the heat energy that was expected to fuel global wanning since 2003 has gone " missing.M Kevin Trenberth and John Fasullo of the National Center for Atmospheric Research ( NCAR) wonder where that heat may have gone--and what it could mean for the future of the climate. One possibility is that some of our measurements could be off.Although scientists have a lot of confidence in their ability to measure CO2buildup and the energy balance in the atmosphere--the data used in the measurements comes from multiple sources, all of which, Fasullo says, "tell the same story"--our data on ocean temperatures isn't as good."Keeping track of temperature over the whole oceans isn't that easy," says Fasullo. So, it is likely that the missing heat is being trapped deep in the ocean, well below the 900m to 1,500m range of our surface sensors.But despite their vastness, the deep oceans have a limit, says Fasullo, who thinks they won't behave as a heat sink over the long term."That's not what we've seen over long time scales in the past," he says."We clearly know the ocean can't absorb the heat indefinitely. Overall, the missing heat doesn't change expectations for future climate change, because the heat won't stay missing forever.Eventually it will resurface and impact the climate system, and the recent and deceptive reprieve from rapid warming we've enjoyed will come to an expected end.When that will happen is unknown, but better science can give us a clearer idea."At the end of the day, the system will come back to balance, and that suggests temperature will end up increasing," says Fasullo.So it's still up to us to do something about it. Options: A the measurements of heats in ocean may not be exact B the global temperture rise has dropped down C it still needs higher technical tools for measuring missing heat D scientists have enough confidence in measuring CO2emissions Answer: A the measurements of heats in ocean may not be exact Question:

A: According to Fasullo's report, we can conclude that _ .

Problem: Given the question: Write a multi-choice question for the following article, with the given choices and answer: Article: I first visited hutong as part of a tourist group several years ago. We rode on a trishaw with a guide explaining the history, architecture and lifestyle of the local inhabitants. Having visited the "must-sees" of Beijing, like the Forbidden City, the Temple of Heaven, the Drum Tower and the Summer Palace, going into the hutong home of some famous ancient families gave the "Beijing experience" a human element. My curiosity has sharpened over the years from reading about them at every opportunity. During the preparation for the Olympics, I was eager to learn that some siheyuan courtyards in hutong were turned into accommodations for visitors. I wished to stay in one someday. Preparing for a recent trip to the capital, I eagerly sought one out. On my limited teacher's salary, I settled on an affordable option, though I looked longingly at the more courtyard accommodations. As usual, by not being able to go upmarket, I ended up having something closer to a true experience. A real family still lives in the courtyard, which is closer to the original. The rooms all opened into the central courtyard. Flowers were blooming, beans and peas were climbing up the bamboo fence, and the cat was napping in the sun. Every day after exploring the city, I'd hurry back to the hutong, take a quick shower and join the cat - snoozing in a bamboo-made chair with a book ready nearby. As the other guests came back we'd greet one another. There was a mother and young daughter from France, a guy from Canada, a mother and teenage daughter from the Netherlands, a teacher from England and several guests from various parts of China. Coming and going through the narrow alleys of the hutong, the residents would smile and give cheery "ni hao" (hello). Laughing children were playing under the watchful eyes of the neighbors. I felt right at home in this friendly neighborhood. Options: A As early as he was a little child B when he was reading the text books at school C during the preparation for the Olympics D the author doesn't mention it specifically Answer: D the author doesn't mention it specifically Question:
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The answer is:
When did the author have the idea to visit Beijing hutong?

Q: Write a multi-choice question for the following article, with the given choices and answer: Article: Today's Britain is full of TV shows like Fame Academy, which claim to offer young hopefuls an instant passport to fame and riches. But a very different kind of academy may provide a new generation of Brits with a slower, steadier path to wealth. A 'pig academy' in the east of England is aiming to train up new pig farmers to help promote local agriculture and meet the UK's growing demand for pork. Last year consumption of pork products increased by 6,000 tonnes. But British farmers have not benefited from this rise in demand. A combination of increasing feed prices, competition from cheaper imports and an outbreak of foot and mouth disease have all eaten into their profits. Pig numbers in the UK have actually almost halved in the last decade. Now, Fresh Start Pig Academy in Lincolnshire is launching a course which intends to redress the balance. They say pig husbandry is a growth industry and newcomers are welcome. For those of you who fancy _ , the course will teach you everything you need to know, from keeping pigs healthy to raising the capital needed to start up. Pig farmer Anne Longthorp followed her father into the industry and believes that farming pigs is very rewarding work: "They're great, curious animals to work with. Just watching their behaviour - it's really interesting work. There is a lot more to pig farming than people give us credit for. It's very scientific." So, while most of Britain's young people may continue to dream of overnight stardom, others will hope a more traditional career will help them bring home the bacon. Options: A growing demand for pork B increasing feed prices C competition from cheaper imports D outbreak of foot and mouth disease Answer: A growing demand for pork Question:
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Which is not the contribution to the decrease in pig farmers' enthusiasm?