Available options: a). Remember that during this time, less is more, so let your food cool down for 2 hours before storing it. Store the food in an airtight container.; b). Keep your refrigerator and freezer closed. Open the doors as little as possible.; c). Minimize your food intake while you have a power outage. Refrigeration can cause a decline in the quality of your food, in addition to shortening the shelf life in your fridge.; d). Perishable food can last up to days without refrigeration. Lasagna, buns, cakes, crackers, and popcorn can last for two hours at room temperature.;Choose from options above and answer: What most naturally follows?

How to save food during a power outage
Consume perishable food at room temperature within two hours.
Perishable food is safe at room temperature for 2 hours when the temperature is below 25 degrees c (80f). Above that temperature, you only have one hour before bacteria start to grow in unrefrigerated food.
Answer:
b).