You will be given a definition of a task first, then an example. Follow the example to solve a new instance of the task.
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
Solution: flour, nuts, corn syrup, shortening, brown sugar
Why? This is a good example, as we see the NER is generated correctly from the directions.

New input: In a bowl, combine 13 cup hot water and 2 1/2 tablespoon packaged tamarind pulp or 4 to 5 inch long whole tamarind pod (shell and coarse strings removed)., Let stand for 30 minutes., Knead pulp from seeds, discard seeds., Prepare tamarind liquid using 1/2 cup hot water and 1/4 cup pulp., Set aside., Heat oil in a wok or 5-quart kettle over medium-high heat: add meat, a few pieces at a time, and cook until browned on all sides., Lift out a onion is soft., Add coriander, cinnamon stick, cumin, Chili Paste, pepper, cloves, and shrimp paste (if used)., Cook, stirring, until seasonings are well combined., Return beef to kettle; stir to coat with spice mixture., Stir in tamarind liquid and coconut milk., Bring to a boill then cover, reduce heat to medium-low, and simmer stirring occaisonally, until meat is very tender when pierced and sauce is very thick and almost dry (2 1/2 to 2 hours)., Remove from heat and discard cinnamon stick; spoon off and discard fat from sauce., Serve with rice.
Solution:
tamarind juice, vegetable oil, beef, onions, garlic, ginger chopped, coriander ground, cinnamon sticks, cumin ground, thai chili paste, black pepper, anchovy paste, coconut milk