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How to make tart cherry juice
Put the clean, seedless cherries and sugar in a saucepan.
If you want your cherries on the super-tart side, add less sugar. You can also use a sugar substitute (like splenda), honey, or agave syrup.
To get the cherry pits out, score them along their sides with a knife. You may be able to pop the pits right out--or just take a butter knife and wedge them out if they're being difficult.