Problem: I was done with pizza, done, done, and done. I chalked it up to 'progress' but the pizzas I remembered growing up with seemed to be a mental myth. Then I read Alan and Rick M's review and gave Settebello's a try on the faint hope that those mythical pizzas were from the Italian neighborhood I grew up next to. Their review is spot on! Grazie!! The Caprese Salad was perfect. The Settebello pizza was delicious. I like the casual atmosphere. The Americano was a perfect ending. The service was o-k, not great. The 5 stars is deserved for the food alone!! Yeah! Pizza is back in my vocabulary.
How would this review be described?
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A: positive

Problem: This is a horrible place and surprisingly still in business. We paid 800 dollars for eyeglasses and were treated terribly to say the least. The wait is incredibly long, and the service is non existent. The lady who greets you over the phone and in person is very rude and has major social issues. I do not recommend this experience and store to anybody at all. Save yourself some time, energy and money.
How would this review be described?
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A: negative

Problem: This restaurant was not the greatest; meals were prepared poorly and the service was slow. We order well-done burgers and got red under cooked (almost raw) burgers, we were the only patrons in the restaurant and service was still slow. The music was horrible, absolutely horrible. I have seen a few reviews all have been negative, I didn't believe them and had to try for myself; we will see if my intestines can handle the mistake.
How would this review be described?
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A: negative

Problem: To be honest the only reason we went here is that Lucille's was completely packed and we were starving. I'm so glad that we did! Old Mama and Papa T. were in town and they were leaving the next day so we weren't in the mood to cook. We ended up at King's and enjoyed every minute of our meal. The server, Ben, was en pointe at taking special requests and making recommendations, as well as service in general. He rocked our whole meal from start to finish. I ordered a special of the day--blackened tilapia with mango salsa. I can't say that I'd order the mango salsa again--it wasn't worth the extra price. Not enough mango goodness to even feel like I could combine every bite of fish with the salsa. But the fish was excellent and perfectly prepared. My sides were grits and spinach. These grits were a fantastic rendering of a food I have grown up eating! Spinach was a touch on the salty side, but I got over it. My parents both enjoyed their meals as well--my mom a piece of salmon and my dad a surf-n-turf (though this restaurant is not one to list things in abbreviations such as "surf-n-turf") with a filet and lobster tail. The filet was really wonderfully prepared and a good cut of meat. I ordered a salad to come before my meal. Beware--a side salad is $5, which I think is pretty steep for what I got. Next time I will skip the salad and move on straight to the main course. Definitely a recommended spot! I will probably be coming back again and again because of the different changes the menu offers and the good experience we had.
How would this review be described?
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A:
positive