Write an article based on this "Type "rstrui. Select a restore point that reflects an earlier date and time. Click on "Next" and verify that the restore point you have chosen is correct. Click on "Finish."
article: exe" into the command prompt window and press "Enter." This command will open the System Restore program. If "rstrui.exe" does not execute the System Restore application, type "C:\windows\system32
strui.exe" instead. You should select a restore point that was created far before the date and time at which your computer initially became infected by the FBI MoneyPak virus. If you do not see any early restore points from before the date of the infection, place a checkmark next to "Show more restore points" to load additional early restore points. " Your computer will then start to restore itself to the state it was in on the date and time you selected.

Write an article based on this "Remove the rib membrane and preheat the oven. Cut and dry the ribs. Combine the dry rub. Coat the ribs in the dry rub and bake them for 30 minutes. Cook a simple barbecue sauce."
article: Turn the oven on to 400 degrees F (200 degrees C). Get out a baking sheet and lay a piece of parchment paper on it. You'll need to get out four pounds (1.8 kg) of ribs and use your fingers to pull off the tough, white membrane. You can use spareribs, baby back ribs, rib tips, or country ribs. Take a sharp knife and carefully cut the ribs into about 6 sections. Rinse the ribs with cool water and use paper towels to pat them dry. Set the ribs on the parchment paper-lined baking sheet. Cutting the ribs will make them fit into the slow cooker better and make them easier to handle. Get out a small mixing bowl and stir together all of the spice rub ingredients. Take one tablespoon (15 g) of the dry rub and set it aside for the barbecue sauce. For the dry rub, you'll need: 1 1/2 tablespoons (22.5 g) paprika. 1 1/2 tablespoons (22.5 g) packed brown sugar. 2 teaspoons (10 g) salt. 2 teaspoons (10 g) chili powder. 2 teaspoons (10 g) garlic powder. 1 teaspoon (5 g) ground chipotle pepper. 1 teaspoon (5 g) black pepper. 1 teaspoons (5 g) onion powder. 1/2 teaspoon (2.5 g) dried thyme. 1/4 teaspoon (1 g) cayenne pepper, optional. Cover the ribs with the dry rub. Use your fingers to ensure that the rub is evenly covering the meat. Place the baking sheet of ribs in the preheated oven and cook them for 15 minutes. Turn the ribs and cook them on the other side for 15 more minutes (for a total of 30 minutes). Cooking the ribs briefly will seal in the spices. While you can use store bought barbecue sauce, you can make your own on the stove top. Measure all of the sauce ingredients into a medium saucepan and turn the heat to medium. Stir the sauce every once in a while and cook it for 15 minutes. You'll need to combine: 2 cups (480 g) ketchup. 1/2 cup (170 g) molasses. 1 tablespoon (15 g) of the reserved dry rub. 1/2 cup (100 g) packed brown sugar. 1/4 cup (80 g) seedless blackberry preserves. 1/3 cup (80 ml) apple cider vinegar. 1 tablespoon (15 ml) liquid smoke.

Write an article based on this "Place them in an enclosure. Keep your guinea pigs cool. Don't let them go out on damp grass. Provide food and water. Check for poisonous plants. Stay outside."
article:
Outside, create an enclosure or fenced in area for them to play in. You can use a wire fence or cage, as long as it doesn't leave gaps that your guinea pigs can escape through. Guinea pigs can't stand too much heat, so make sure you keep them cool when they go outside. For one, you should always provide them with shade, so they can cool down. In addition, only let them out during cooler times of the day in the summer. Guinea pigs prefer temperatures between 65 and 75 degrees Fahrenheit. While they can stand a bit more variation, you don't want to go too much colder or warmer. Damp grass can give your pig a chill, and that's not good for them. Also, make sure you aren't setting them down on grass that has been sprayed with insecticides or other chemicals, as that can be damaging for your guinea pig. Once again, you want to be sure to always provide your guinea pig with food and water. Water is especially important when your guinea pig is outside because it can easily get dehydrated when it is warm out. Guinea pigs love to chew on any plant in their vicinity, which is fine when they're munching on grass. However, some plants are poisonous to guinea pigs, so you want to make sure they don't have access to those. Use a database like Cornell's http://poisonousplants.ansci.cornell.edu/index.html to look up poisonous plants in your area. Many common plants like daisies and buttercups are poisonous to guinea pigs. If you keep your guinea pigs just on grass without weeds, you should be fine. You do not want to leave your guinea pig unattended outside. For one, if your enclosure doesn't have a roof, your guinea pig could easily be carried off by a predator. It could even happen if your enclosure does have a roof. In addition, you want to make sure your guinea pigs don't wriggle out and escape. Also, because guinea pigs are susceptible to heat stroke, you want to keep an eye on them while outside. Signs of heatstroke include lethargy, a limp body, trouble breathing, a rapid pulse, and a wet chin. Your guinea pig may also feel hot to the touch. Check the ears to see if they feel extra warm. If you notice signs of heatstroke, bring the guinea pig indoors. Use tepid water (not cold because it can cause shock) to dab around the ears and feet. You can even dip its feet in water. Once the guinea pig seems cooler, take it to the vet.