Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: I've never reviewed a place, but the service was awful. We were never told the appetizers, or properly greeted. When our server came to our table she said "what do you want for dinner?". No table clearing, no water refills, we had to flag our server down for everything. We were excited to try this local restaurant, unfortunatly we will never return.
Q: positive

A: This is a store of beauty products that are for laypeople, not professionals. I like Sally's OK, but I prefer Ulta because they have everything I need. The staff are helpful and can give you advice on the products. I like their deals.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: New to the area, dropped by on a Sunday for lunch with friends. Although the pizza, wings and $1.50 coors light drafts were nice, this was the worst service I had in a long time. Waitress was terrible; didn't know her product and we even questioned if she actually worked there. It's safe to say if I ever come back here it will be for take out only.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I agree with Dani. This Einsteins Bagels is slow! I went here this morning just to pick up a Hate to Wait Basket and I had to wait for the Hate to Wait Basket. First, I had to wait in a long line until the Bagel Man decided to take the guy's order 3 people ahead of me. Before than he was dilly dallying around throwing bagels in the slicer. Second, it seemed that they were preparing a big order, because I had to wait again until the manager was free to pick the bagels to throw in the basket. Does it really take 3 people out of 5 to prepare one order. To top it off, the cashier was making small talk to the police officer in front of me. He was telling him his woes of ringing up the order and how sometimes how he needs to be creative in typing in the order. PLEASE, shut up and let the man pay for his grub!! Don't get me wrong. I like small talk, but not when folks are trying to get their day started.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: The first thing I did after checking in my hotel was to make a reservation at L'atelier de Joel Robuchon. Since I called in a couple of hours before they opened, they wern't able to take reservations. However, they do accept walk-ins but just be sure to get there when they open around 5:30 pm as the reservationist said I had a good probability of getting in. Not only is the decor amazing, the service is so wonderful and helpful without any sense of pretentiousness whatsoever. The staff takes care of you real well especially the serving chef that takes your order and brings you your food. At the bar area, hence "L'Atelier" meaning the workshop, you are served by one of the chefs as behind the bar counter is the kitchen. I opted for the Club menu ($95). A big plus with L'atelier is that they allow you to substitute courses for any other items not offered by the specific menu for a surcharge depending on the requested dish. They do offer a la carte and two other menus which are the theater Menu ($45-50 for a 3 course pre-theater meal) and the Seasonal menu ($155 for many more courses). For what I decided to drink throughout the meal, I went with one of the Bordeaux by the glass as I wasn't in the mood to break the bank in order to opt for the wine pairing. Also, they served me 3 different kinds of bread as well which I remembered tasted great. With what I could remember, I'm pretty sure they were a baguette, a butter roll, and a rosemary focaccia. The Club Menu: Amuse Bouche: Foie Gras Parfait with Parmesan foam - What a great way to kick off the meal with this custard-like starter. 1st Course: Le Foie Gras (I substituted the original mussels dish for a $10 surcharge) - This is seared foie gras from france on top of a bed of lentils. As what the serving chef said, usually seared foie gras is paired with sweet fruits such as cherries, apples or peaches. However, this dish is amazing as it was paired with savory lentils. It definitely was one of the best foie gras dishes I've ever had in my life. 2nd Course: La Langoustine - A langoustine fritter. This dish was great in presentation and taste. I like how the langoustine was not tough/chewy as shellfish do have the tendency to be overcooked. The only issue I have in my opinion was that there be some more acidic flavoring to it. A great dish nonetheless. 3rd Course - Le Boeuf (I chose this dish instead of the salmon dish) - The preparation I had was that it came out as braised beef cheeks. This rich dish was amazing and it definitely tops the best French braised beef dishes I've ever had. It was also accompanied with creamy penne pasta with various mushrooms. 4th Course: Les Fromages - The three various cow and sheep cheeses they offered were alright. I remembered one of them being Bleu cheese. The bread that accompanied them was great. The main issue I have with this dish however is that the pieces were too big as most restaurants of this caliber serve cheeses thinner as to eat together with the bread. 5th Course: Glaces et Sorbet - This dessert is composed of three different ice creams and three different sorbets accompanied with thin squares of candy and chocolates. I could only remember four out of six of them which were the coconut and Nutella ice creams, and strawberry and mango sorbets. The ice creams tasted great. However, I found the sorbets to be too tart. Ending Drink - I opted for a single Macallan 18 yr served neat which tasted amazing. I was originally planning on having a cognac to end my meal seeing that it was a French restaurant after all. However, the price for a single Hennessy V.S.O.P was around $20 whereas the Macallan 18 yr was more around $15. I can't find an explanation for the prices as Hennessy V.S.O.P is around $45-50 a bottle whereas a bottle of Macallan 18 yr will run you around $120-150. With those bottle prices, I found it to be a steal for Macallan 18 yr being served at 15 a pop at a fine dining establishment. My experience at L'atelier de Joel Robuchon was nothing less than stellar. Not only did it live up to my expectations, it made me realize why Joel Robuchon was named Chef of the Century. With his novel and revolutionary methods of cooking and wonderful service omitting the stereotypical pretentiousness associated with these sort of restaurants paved way as a model for current fine dining establishments to take. I will definitely be coming back for their much grander Seasonal menu in the near future.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
Unlike previous reviews, we stayed here 2 weeks ago for 2 days/3 nights, in the suite, and it was really clean, neat and comfortable. The only reason why I am not giving it 5 stars is because the walls are paper thin! We could hear our next door neighbors sneeze! Then we got a gaggle of drunk girls, who loved screaming, jiggling our door handle (this hotel is old enough to still have room-connecting doors) and playing an array of rap-country-rock music at 8 am. Also, we had a couch in the room that was awkwardly placed at a weird angle by the bed, making surrounding bed space uneven and hard to maneuver around. Also, I used the jets in the tub, and by next morning, there was black residue on the tub. Other than that, the cleaning staff was very friendly, the decor was new and modern, the lobby was lovely, and valet was somewhat fast. Its location is NOT the getto, but smack in the middle of the strip, so everything is close and accessible. It is waaaay better than the Luxor and in a better location than the Wynn. I'd recommend it.