Q: Read the following context and answer the question. Context: Jon's back ached. Frost had come early this year and the ground broke like stone. Jon had spent eight seasons breaking this ground to plant spring's crops and every year it got harder. Sweat beaded on his brow and he felt his cotton shirt stick to his skin under his coat. Jon took off his soft-brimmed hat and wiped his forehead. He examined the hat as he let his breath return. The hat had kept the burning sun and beating rain off his head for as long as Jon owned the farm. He wore it every day. It had been a gift given to him on the day he married Alasandra but he could not remember who gave it to him. Jon put it back on his head and pushed the tiller deep into the stubborn earth. Daven ran over the hill and down the cart path leading to their small cobblestone house. The boy had only left a short while ago and he held no sack with the bread and cheese his mother had told him to buy. Jon furrowed his brow. The boy continued to run and soon the wind carried his cry to his father's ears. "Papa! A carriage is coming! Two horses!" Jon's furrowed brow remained. Surely the boy meant a cart from a neighboring farm. No carriage made it out this far. "It's from the city! A soldier drives it!" Jon felt ice water flow over him. He turned to the house. "Sandra! Get the musket out of the pantry!" Jon saw his wife's face appear at one foggy window. Jon gestured wildly at her. "Get it!" They were too late. As Daven reached Jon, the black carriage already approached. A single figure sat on the bench, guiding the two brown horses down Jon's path. Question: What city is Daven talking about? Answer:

OPTIONS:
- Milton
- New York City
- Boston
- not enough information

A: not enough information

input: OPTIONS:
- That it should not be on a menu.
- That it has a good taste.
- That it is better than spinach.
- not enough information Now, answer this question: Read the following context and answer the question. Context: The sudden burst of spring produce in the market after a long, monotonous winter of cavolo nero and bright oranges is one of the things that constantly reminds me why I love living and eating in Italy. A wander through the market like any other becomes, in spring time, a new experience. I feel like a fresh arrival, like it's my first time walking through my local market. There are long, twisty fava bean pods, waiting to be podded and munched on with bitey pecorino cheese to tame the bitterness of the raw beans. Thin, long-stemmed asparagus. A lovely array of greens, including radishes with leaves so happy that they become the main ingredient, fluffy-fronded fresh herbs and fresh garlic. Artichokes of many different kinds, but especially the pointed purple ones that are either local, from Tuscany's Maremma, or sometimes from Puglia or Sicily. Rarely the rounded globe artichokes you find spilling out of crates in Rome, or the tiny, delicate Venetian ones, the so-called castraure (though they often aren't the real deal, how you can tell is by the price) that you can find in the shadow of the Rialto. And then there are thick bunches of agretti (salsola soda), looking more like mermaid's hair than a monk's beard, their English namesake. A few years ago, this wasn't such a common sight at the market in Florence. It still isn't, in that you won't get them by the crateful like you do fava beans and artichokes, though they're not particularly difficult to find now. They're just one of those special things that don't last long. Blink and you'll miss them, or come late to the market and they could easily be sold out. It's worth getting up and out of the house a little earlier for these (a note to myself, of course). If you've never tasted agretti before, it's worth seeking out if you're in the right place at the right time and find a bunch or see it on a menu. Frances Mayes likens it to spinach, but notes that it is so much more, "While agretti has the mineral sharpness of spinach, it tastes livelier, full of the energy... Question: What does Frances Mayes probably think about agretti? Answer:
A:
output: That it has a good taste.

Problem:OPTIONS:
- Australia
- Iceland
- France
- not enough information

Read the following context and answer the question. Context: Exciting news everyone, BIOeffect has now officially launched in Australia. The BIOeffect EGF serum is creating a huge storm world wide. It was first launched in Iceland last year (as it is made by the Icelandic company Sif Cosmetics) and within 6 months of the release it is estimated that 1 in 5 Icelandic women over the age of 30 have purchased the serum. When it was released in France, the serum sold out in the first week at the famous concept store in Paris, Colette. Now, we can finally get it here in Australia and I believe that it will be launching in the US shortly. The serum is highly scientific, and based on reviews around the world, it really appears to work. I have been using it for a week now and my angry line down the middle of my forehead is already seeming less angry. I will post a review once I have been using it for a month or so. If you want to purchase the serum, it is available from the BIOeffect Australia website or if you are looking for updates or reviews on the product then you can either like their Facebook page or follow them on Twitter. So, who is now busting to try the serum? Well, to celebrate the launch, the wonderful people behind BIOeffect Australia, Melanie and Kym, have agreed to sponsor a giveaway of some amazing BIOeffect products. First prize will be one full sized bottle of the amazing BIOeffect serum. This bottle alone is worth $180.00!! In addition there will be two runners up prizes of a 3ml travel sized bottle of the serum. These are worth $40.00 each! Entering the competition is simple. All you need to do is have a read of my article, The science behind the BIOeffect EGF Serum explained, and make a comment on that article about what excites you the most about the serum. Are you like me and are blown away by the science? Is it the fact that independent clinical trials are proving that the serum works? Or is there something else that has grabbed you? Please tell me. Question: Where id BIOeffect first launch? Answer:
****
A:
Iceland