What happens next?

How to make simple egg drop soup with instant ramen noodles
Get a pot and fill it with water.
How much water you need depends on the size of your pot, but fill the pot a little over halfway.
Put the pot on a stove.

Select from: +Set it to high so it can start to boil. At this point, you can add a tablespoon or two of soy sauce to taste. +Place a teaspoon of salt on the water and bring it to a boil, then turn the heat on to medium-high. Once the water comes to a boil, put the glass jar of instant noodles into the boiling water. +Preheat the burner to high heat. ( with tongs, lift the cover from the pot and drop a handful of noodles in it. +Heat it on the stove This is until the water boils. Now you add no-protein) nonstick cooking oil (lol).
Set it to high so it can start to boil. At this point, you can add a tablespoon or two of soy sauce to taste.