Based on the premise "If you've ever wondered why saffron is so expensive, it's because 150,000 of these purple or white crocuses (only the stamen is orange) are necessary to make up a single kilogram (2 pounds) of saffron proper, the stuff that flavors and colors those famous Indian curries and Spanish paella.", can we conclude the hypothesis "Saffron is not expensive at all and can be made cheaply." is true (see options)?

Choose from:
(A). yes;
(B). it is not possible to tell;
(C). no;
(C).