Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: Heat a slow cooker on high until hot., Stir in the turkey fat, onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally until golden, 6 to 8 minutes., Stir in the turkey carcass, thyme, sage, and stock., Reduce the heat to low and cook the soup until the turkey meat is falling off the bones, 6 to 8 hours., Discard the turkey bones and season the soup with salt and pepper to taste., Serve sprinkled with the parsley leaves.
Output:
turkey, onion, carrots, celery stalks, garlic, Kosher salt, Freshly ground black pepper, turkey carcass, thyme, ground dried sage, turkey, flat-leaf parsley