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How to make cheddar bay biscuits
Preheat your oven.
It's best to use a large bowl for this, so that you have plenty of room to stir the ingredients well without any falling onto the counter. Continue to stir, scraping the sides of the bowl to make sure you get everything mixed thoroughly.
Select from the following. 1. You can certainly use a mixer for this step, but mixing it by hand will not be too time consuming. If you do not have bisquick baking mix, you can use any comparable baking mix.; 2. Remove the tray from the oven and set it aside. Once everything is mixed evenly, give the side of the tray 2 to 3 minutes to cool completely.; 3. Cook the molasses and milk in a medium sized bowl. Pour 2 tablespoons (30 ml) of molasses into a 2-quart deep pan with the lid on it.; 4. Keep whisking constantly, until the mixture reaches a bubbling or gas-like consistency. A spatula can also work as well.;
1.