In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: In a large bowl, combine the first 7 ingredients., Stir in mayonnaise, and yogurt., Unroll both tubes of crescent dough onto an ungreased baking sheet, pressing together forming a 15 inch by 12 inch rectangle., Seal seamsand perferations., Spoon filling lengthwise down the center third of dough., On each long side, cut dough 3 inches toward the center at 1 1/2 inch intervals, forming strips., Bring one strip from each side over filling and pinch ends to seal., Repeat., Pinch ends of loaf to seal., Brush with egg white, and sprinkle with almonds., Bake at 375 degrees for 15-20 minutes or until crust is golden brown, and filling is heated through.

Answer: chicken breasts, fresh broccoli, cheddar cheese, sweet red pepper, dill weed, garlic, salt, low-fat mayonnaise, low-fat plain yogurt, crescent rolls, egg, almonds

Question: Cut shortening into flour and salt., Combine egg, water and vinegar all at once., Blend with a spoon just until flour is all moistened., This is an easy crust to handle and can be re-rolled without toughening., Keep in refrigerator for up to 2 weeks., Can be frozen.

Answer: flour, salt, egg, vinegar, baking powder, sugar, cold water

Question: Mix all ingredients thoroughly. Roll into 1" balls and pat flat., With a rolling pin, roll flattened dough balls into thin rounds., Heat a lightly oiled frying pan (cast iron recommended) until very hot. Reduce heat to medium high and heat each round for 1-2 minutes on each side, until warmed and slightly browned. Brush with ghee or olive oil and serve hot (store extras in the refrigerator).

Answer:
chickpea flour, water, arrowroot, vegetable oil, salt, ghee