Input: .
Generate a negative review for a place
Output: Wow. Bad. As soon as I walked in all I smelled was turpentine, or something that smelled just like it. Ten minutes in I was lightheaded. Actually, I'm back at the office and I'm still lightheaded. Not cool. Construction guys were working a few doors down but I don't see how that could have been the source of it. There is no menu board posted anywhere - when you walk in, you look around confused, and someone finally says "Oh, here's the menu" and points to a stack of cards on the counter. I don't know why, but no menu board is a pet peeve of mine - I feel like it starts us off on the wrong foot. The place is very dark - lots of browns and dark reds which don't seem approriate for this type of place. I guess I just wasn't feeling it. I ordered a grilled chicken bowl but wasn't impressed at all. The seasoning was good but the quality of the chicken was subpar. If chicken squeaks when I chew it I will not return to your establishment. It reminds me a lot of Teriyaki Madness (which I don't much care for either). All that said, the staff was very nice. They seem like nice people.

Input: .
Generate a positive review for a place
Output: Poli is a little different than some of the other ~bertos places, with a bit of variety in the menu and a bunch of quality in the food. The place is clean and the booths are quite cushy and comfortable. It was good, but fuhDANGah i can't be loose enough to give 'em more than a 4.0 The Carnitas taco was great. (that's pork for the gringos and recent transplants) It came in full size, not tiny, soft corn tortillas, with roasted pork chunks covered in a drizzle of "guac-like sauce / saucy guac" and some pico de gallo. The pork was standout - tasty and tender and not dry at all. The Pollo (chicken, Guero!) taco was good, as well, but not the best I've had. Shredded chicken was moist, sure, but this stuff is always precooked and waiting in a watery broth to be tong'd out into a waiting shell, so not too hard to be decent. Poli's was average to good in the meat, generous with lettuce and cheese, but the hard corn shell was not the right consistency and crumbled into my hand as i ate. There was a Carne Asade Nacho (grilled meat and chips, Pan Blanco!) plate that was about a foot in diameter and about a third as high. It looked impressive, but the meaty bit I sampled had a wierd taste -- good at first, but then almost 'fishy' later. Who knows. 8^ | NQI Napkin Quality Index : poor, not the worst i've encountered, but only a 2 star napkin experience, as best. I will be making more return visits, but this does not earn the title of the best hole in the wall mexican joint from me. (A title a Somethingberto's near you is wishing hard that they had!)

Input: .
Generate a positive review for a place
Output: Stratta has the BEST Sangria!! Yeah I have come here more times than I can count just for the Sangria :) Okay onto the food! I usually end up here after a long night of drinking and dancing at Tryst Nightclub and go for the steak and eggs. Absolutely delicious! Homemade toast with sweet butter. Perfectly marinated and cooked, juicy, yummy, melt in your mouth steak. And the eggs are decent, you can't really wow me with any eggs. Service is decent and the hostess is always pleasant. I also like the atmosphere here too. Great spot for drinks, a romantic dinner, or late night grub!

Input: .
Generate a positive review for a place
Output:
Oishii Bento is a great place to get a quick lunch when you're on the go - it's always packed with Korean students, which is a good sign in my books, and if you put the number in your phone and call while enroute, your order will be ready and waiting for you to skip the (reasonable) wait! My favorite is the katsudon, a breaded chicken cutlet cooked in a broth with scrambled eggs and onions and served over rice. The portion is HUGE, definitely enough for 1.5-2 meals or for one person who isn't counting calories. The bento are also fantastic, with fried gyoza, glass noodle salad, pickled daikon, rice, salad/kimchi and generous portion of the main dish. My favorite is the Oishii Bento itself with shrimp tempura over veggies in sauce, and any bento here is pretty much a "eat this and skip dinner" meal. My office orders the big sushi trays ($50) for parties, and they are a huge hit. For cheap sushi, you can't beat this place, because the fish is actually good and the presentation is also very nice. If you have a big sushi order, definitely call in advance or order at an off-peak time, because the sushi chef is one of the busiest of their cooks. Overall, a great Japanese/Korean food addition to the Oakland area, and everything is very authentic and tasty!