In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '2 red peppers, approximately 1/2 pound each, or slightly less', '1 tablespoon dry white wine', '1/4 teaspoon vinegar, preferably balsamic vinegar or red-wine vinegar', 'Salt to taste if desired', 'Freshly ground pepper to taste',<sep> directions: 'Roast and peel the peppers over a gas flame or under a broiler.', 'Cook, turning the peppers as they start to char.', 'They should be charred on all sides, top and bottom.', 'Remove the peppers and drop them into a paper bag.', 'Let stand until cool enough to handle or peel them under cold running water.', 'Discard the peel.', 'Cut away and discard the core and veins.', 'Scrape away and discard the seeds.', 'Cut the flesh of each pepper into cubes and put the cubes into the container of a food processor or, preferably, an electric blender.', 'Add the wine, vinegar, salt and pepper.', 'Blend as thoroughly as possible.', 'Pour and scrape the mixture into a saucepan.', 'Bring to the simmer, stirring, before using.'

A: Roasted Red Pepper Puree
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Q: ingredients: '1/2 pkg. (14 oz.) fat-free marble loaf cake', '1 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese', '1 cup cold fat-free milk', '1 oz. BAKER'S Semi-Sweet Chocolate, chopped', '1 pkg. (4-serving size) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding', '1/2 cup thawed COOL WHIP FREE Whipped Topping',<sep> directions: 'Cut cake into 8 slices; cut each cake slice in half.', 'Line bottom and side of 9-inch pie plate with cake slices; set aside.', 'Place cottage cheese, milk and chocolate in blender container; cover.', 'Blend on high speed until smooth.', 'Add pudding mix and whipped topping; cover.', 'Blend on low speed 1 minute, stirring once.', 'Pour into prepared pie plate.', 'Refrigerate 3 hours or until set.', 'Store leftover pie in refrigerator.'

A: Chocolate Cheese Pie
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Q: ingredients: '1 1/2 cups Splenda sugar substitute', '1/2 cup boiling water', '2 teaspoons fresh lemon rind, grated', '1 1/2 cups fresh lemon juice', '5 cups cold water',<sep> directions: 'Stir together sugar and 1/2 cup boiling water until sugar dissolves.', 'Stir in lemon rind, lemon juice, and 5 cups cold water.', 'Pour into a 2 quart pitcher.', 'Chill 8 hours.', 'Serve over ice.'

A:
Sugar Free Homemade Lemonade
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