In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Pancakes: Mix all ingredients in large mixing bowl. Heat pan on medium-high and spray with organic, low-calorie non-stick spray. Use 2 heaping tablespoons of batter to make each pancake. While first side of pancakes are cooking, add desired items (optional, such as vegan chocolate chips, fruit, nuts, etc; [will change calorie count]). Flip pancakes when firm to cook other side. Servings: 2; Serving size: 3 pancakes; Per serving: calories 339; fat 1.7g., Syrup: In a small sauce pan heat strawberries (or other berries), applesauce, and margarine on medium-low heat and cover. Berries will thaw and become soft. Mush berries with a spoon to make a chunky mixture. Add agave nectar and lower heat to simmer. Pour over pancakes hot off the stove or cold. Servings: 2; Serving size: approximately 1/4 cup; Per serving: calories 180; fat 3g.
Example Output: wild rice, unsweetened applesauce, nectar, cinnamon, Syrup, strawberries, nectar, applesauce, margarine

Example Input: In a medium bowl, whisk together butter-milk, vanilla, almond extract and 3 Tbsp. honey until smooth. Pour 2 Tbsp. buttermilk mixture into each of 6 1/2-cup ice pop molds and freeze until slightly firm, about 1 hour., If using fresh peaches, bring a pot of water to a boil over high heat. Have a large bowl of ice water ready. Add peaches to boiling water and cook just until skins loosen, about 30 seconds. Using a slotted spoon, transfer immediately to ice water. Let stand until cool enough to handle, about 30 seconds., Peel peaches and cut into wedges; discard peels and pits. Place peach wedges (or frozen peaches) in a food processor with remaining 2 Tbsp. honey and puree until smooth. Transfer 3/4 cup peach puree to a small bowl. Stir remaining 3/4 cup puree into remaining buttermilk mixture. Reserve any extra puree for a separate use., Remove popsicle molds from freezer and top each with 1/4 cup peach-buttermilk mixture. Freeze until slightly firm, about 1 hour. Remove from freezer and top each mold with 2 Tbsp. peach puree. Insert sticks according to manufacturer's instructions. Freeze until firm, at least 3 hours and up to 1 week. Unmold and serve.
Example Output: buttermilk, vanilla, almond extract, honey, peaches

Example Input: Preheat oven to 250 degrees., In a saucepan, melt the butter., Whisk in the worscestershire and hot sauce until well blended., Whisk in the garlic powder, seasoned salt, onion powder, cayenne, and celery seed until well blended., In a large oven safe bowl or roasting pan, add the party mix that you have chosen and begin to dribble the sauce over the mix with a spoon, stirring frequently, until well coated., Bake at 250 degrees for 1 hour and 15 minutes, stirring the mix every 15 minutes., Turn off the oven, stir the mix, and leave the oven door cracked with the mix still inside. Let it sit in oven to cool for 45 to 60 minutes., Store in air tight containers.
Example Output:
butter, Worcestershire sauce, hot sauce, salt, garlic, onion powder, cayenne, celery, pretzel