[Q]: Objective: Make a strawberry into a rose shape. OPTIONS:
- To make a strawberry rose pick out a small rose and begin to cut out the petals starting at the top and work your way down gradually making the petals larger.
- To make a strawberry rose pick out a small strawberry and begin to cut out the petals starting at the top and work your way down gradually making the petals larger.
[A]: To make a strawberry rose pick out a small strawberry and begin to cut out the petals starting at the top and work your way down gradually making the petals larger.

[Q]: Objective: How to get rid of the black bars on the top or sides of the movie? OPTIONS:
- Change the screen settings on your TV or video player to change the color to fit the screen.
- Change the screen settings on your TV or video player to stretch the picture to fit the screen.
[A]: Change the screen settings on your TV or video player to stretch the picture to fit the screen.

[Q]: Objective: To cut a can open, you can OPTIONS:
- Use a knife sharpener
- Use a razor blade
[A]: Use a razor blade

[Q]: Objective: how to make a roasted squash with pear sandwich OPTIONS:
- Peel 1/4 butternut squash and slice 1/2 inch thick; toss with olive oil, salt and pepper. Roast at 425 degrees F until tender and browned, 35 minutes. Mix 2 tablespoons mayonnaise with 1 tablespoon miso paste; spread on 4 slices multigrain bread. Sandwich baby kale, the roasted squash and thinly sliced firm pears and red onion between the bread slices.
- Peel 1/4 butternut squash and slice 1/2 inch thick; toss with olive oil, salt and pepper. Puree and blend at 425 degrees F until tender and browned, 35 minutes. Mix 2 tablespoons mayonnaise with 1 tablespoon miso paste; spread on 4 slices multigrain bread. Sandwich baby kale, the roasted squash and thinly sliced firm pears and red onion between the bread slices.
[A]:
Peel 1/4 butternut squash and slice 1/2 inch thick; toss with olive oil, salt and pepper. Roast at 425 degrees F until tender and browned, 35 minutes. Mix 2 tablespoons mayonnaise with 1 tablespoon miso paste; spread on 4 slices multigrain bread. Sandwich baby kale, the roasted squash and thinly sliced firm pears and red onion between the bread slices.