Problem: What would be an example of an negative review?

Answer: I think it broke my stomach. The only reason they can call it Salad Cafe is that they have salads. The salads are not good. The ingredients are not fresh. It's as if someone took the lettuce, tomatoes and other toppings of a Subway and decided that that constituted acceptable salad ingredients. I don't understand how they can claim to have a "California Salad" if it doesn't have avocado! It was supposed to have kalamata olives (implying nice, black, possibly pitted) but instead came with the weird canned kind. Mediocrity incarnate. Avoid.

Problem: What would be an example of an negative review?

Answer: Meh... My friend and I were very excited to come to this Marshall's after reading both five star reviews and being avid Marshall's fans for a few years. Really, this Marshall's didn't have as much to offer us as I thought it would. It was fun to browse; I bought two clearance soy candles for $3 each. There was quite the selection of sunglasses which was fun. The purses were mediocre and the shoes were a bit old-lady for me. We had to park at MGM in order to get to the store... That was a bit confusing and annoying. We will be coming back to Vegas soon, but probably not back to this Marshall's.

Problem: What would be an example of an positive review?

Answer:
This is quickly becoming a go-to fast casual option for me when I'm in Dilworth. The food is fantastic here. The menu at Tijuana Flats has great variety, definitely more than any other fast Tex Mex style restaurant. It extends beyond the usual staples of tacos & burritos, including enchiladas, chimichangas, tostadas & horizontal lambadas.There are also a variety of ingredients, the food is not over-seasoned and everything is well prepared. With Tex Mex, we all pretty much know what we're getting, burritos, tacos, some mixture of meat, beans, lettuce, salsa, corn or flour tortilla, etc. However, this place has something different... The most valuable appointment in the restaurant is the sauce bar, a counter with a host of different sauce choices. Now some might say, "Poo-poo! Who needs all those sauces? Those are just for show," or "I don't even like sauces." However, and I mean no disrespect, those people are pinheads. I'm unsure how many sauces there are. Maybe around 20, 25, a thousand. I went to college for Literature so, don't know much bout numbers 'n ciphers 'n such. There is a sauce for just about any particular taste bud. Some are mild, some are murderously spicy, some made from habanero peppers, some from chipotle peppers. There are green sauces, red sauces, yellow sauces. Sauces for bosses, sauces for hosses, sauces in vases. Some are as sweet as a candied treat and all complete any meat with or without added heat. You get the drift. I guess for the churchy types some of the sauce names are NSFW or not kid friendly. Don't like it? Go to Taco Bell and get you some boiled horse meat. My apologies, I should never encourage anyone to go to Taco Bell...ever. All this talk of sauces should not shortchange the food, which is outstanding. You can taste that the veggies and meat are fresh and everything everything is prepared to order. Wheat tortilla alternatives are available for good colon health or whatnot. And of course for a cheap pig like me, the portions are healthy at fair prices. Wait, what? The meals are definitely the star, but they have to share double billing with the sauces.