Summarize the following:
Add oil or butter to add richness to cooked spinach, or common additions like garlic, onion, or lemon juice to add flavoring. If you use garlic or onion when sauteing spinach, chop and add them to the pan with a little butter or oil first to cook for a few minutes before adding in the spinach. A pinch of sea salt, black pepper, chili flakes, or any other seasonings you like can be added to cooked spinach as well. If you are boiling or steaming your baby spinach, add any additional ingredients or flavorings after you have removed it from heat and drained the water out. Create a popular cooked spinach dish by adding it to a mixture of whipping cream, butter, onion, garlic, and spices. Saute chopped onion, minced garlic, and butter in a skillet for about five minutes. Stir in the whipping cream along with nutmeg, salt, and pepper. Bring the whole mixture to a boil until cream starts to thicken. Cook your baby spinach using the boiling method, then add it to the pan with the cream mixture. Simmer uncovered for about two minutes until the whole thing is thickened. You may want to add additional seasoning to taste, like more salt and pepper, after the spinach is added in. Cook your spinach and be sure to dry and drain it thoroughly for use in dips and baked goods. Try a spinach artichoke dip by combining cooked spinach with artichoke hearts, parmesan and mozzarella cheeses, mayonnaise, and seasonings for any easy party platter with chips, bread, or vegetables for dipping. Make spanakopita by layering phyllo dough with feta and ricotta cheese, eggs, and a mixture of spinach, parsley, garlic, and onions to bake into a traditional Greek pie. Add cooked spinach into any existing soup, like minestrone, or pasta dish, like lasagna, for a healthy addition of greens to your meal.

summary: Add garlic, lemon, or other seasonings. Cream the spinach. Drain spinach for use in other popular dishes.

Summarize the following:
The throw line, also called the oche, cannot be stepped over at any time when you are throwing darts. Your feet should be facing towards the side of the room, rather than towards the throw line. If you are right-handed, your right foot will be forward, with your big toe just behind the throw line. Your left foot will be on the floor just behind your right foot. If you're left-handed, your left foot will be forward and your right foot will be behind your left foot. Your dominant hand should be forward, loose next to your dominant foot. So if you are right-handed, your right hand will be forward. If you are left-handed, your left hand will be forward. It's okay if your back heel raises a bit off the floor in this stance. Do not lift your back foot up though. Make sure you are still putting weight on it. Avoid standing with your body facing the dartboard head on, as this is not a very stable stance. Facing to the side of the dartboard will help you develop a more accurate throw. Draw an imaginary line from the center of the dartboard to the floor. Make sure your front foot is pointing towards the imaginary line on the floor. This will help to keep your dart throws straight and accurate. Keep your other foot turned to the side. Your body should remain turned slightly to the side, even though your front foot is angled forward. You can mark the spot on the floor with your shoe so you know where to line up your front foot every time you throw. Do not slouch over or roll your hips back. Keep your shoulders and hips stacked on top of each other. You want to keep your shoulders, hips, and legs straight at all times when you are throwing darts. Some dart players will lean their upper body slightly forward over the throw line to feel more comfortable in their stance and get closer to the board. You can do this as long as your legs or feet do not cross the throw line. However, leaning too far forward can compromise your stance and your throw.

summary: Stand with your feet hip width apart behind the throw line. Face the dartboard sideways with your dominant foot forward. Turn your front foot towards the center of the dartboard. Maintain straight shoulders and hips.

Summarize the following:
Ponchos can be nearly any size - they can range from waist-length or higher to floor-length. However, most ponchos should hang down to about wrist-level when your hands are at your sides (and slightly lower on the front and back of your body). To determine if a given piece of fabric is the right size for use as a poncho, drape the blanket or fabric over your head - it will hang about a head-length above where it will as a finished poncho. Most adults will need a piece of fabric about the dimensions of a normal couch throw, while children will obviously need smaller pieces of fabric. Err on the side of using too much fabric, rather than too little. It's easier to trim a poncho to make it shorter than to sew extra fabric on to make it longer. When it comes to making your poncho more functional or eye-catching, you have a variety of options! Just a few are listed below:. Add pockets. Sew small, flat pieces of fabric to the front or sides of your poncho, leaving the top edge open so that you can stick your hands in. These pieces of fabric can be any shape you like - try squares, half-circles, and hearts! Add a pattern to the edges. Try cutting a repeating pattern along the edge of the poncho for a killer "wild west" look! You have many choices here - for instance, a simple zig-zag may suit your purposes, or you may want to create a fringe by cutting thin strips into the edges.
summary: Grab a blanket or square-shaped piece of fabric of suitable size. Optionally, add flair!