Q: The southern province was exposed to intensive grazing for many years , and now soil quality is poor and dust storms are present. The northern province has more fertile soil, more trees. Which province has fewer endangered species? Hint: Besides anthropogenic productivity of the land, the biodiversity of degraded land also declines, as previously mentioned.[12] With less biodiversity, this ecosystem is less adaptable to when disasters strike it[11][8] It has a smaller available food supply, in terms of plants, for animals, who then may die out or more likely may relocate. Proof of this decline is that presently 15-20% of Tibetan Plateau species are now considered endangered; and now because of this animal and plant absence, the soil quality of these degraded lands is very poor.[1] It does not hold the necessary nutrients, such as water, nitrogen, and carbon, essential to either supporting life or inviting life back to that land.[6] As a result of such carbon and nitrogen loss in the Tibetan Plateau, $8,033/ha and $13,315/ha were respectively lost in economic terms. Soils are further weakened by dust storms whose frequency increases because of degradation.[11][4] Erosion of soil becomes a bigger problem, since no longer are there as many plants to anchor in the soil. In the northern Chinese province alone, 400 million are affected every year with an associated 54 billion yuan of annual economic loss due to grassland degradation.
A: northern

Q: the two groups of students used yeasts in two different experiments: they baked bread using baker's yeast, and made beer, using brewer's yeast. They learned a lot about sugars and chemistry. the bread making experiment was more successful and appreciated.than the beer experiment. Which experiment produced more bread? Hint: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body.
A: the bread making experiment

Q: Bob is looking at a map with Mercator projection to help him with his geography class. He noticed that Ecuador is within fifteen degrees north or south of the equator, but Norway is farther north of the equator. Bob starts to see how a country's location on a map affects how they look. Which country's shape and size would increase on a map, Equador or Norway? Hint: The Mercator projection is best within 15 degrees north or south of the equator. Landmasses or countries outside that zone get stretched out of shape. The further the feature is from the equator, the more out of shape it is stretched. For example, if you look at Greenland on a globe, you see it is a relatively small country near the North Pole. Yet, on a Mercator projection, Greenland looks almost as big the United States. Because Greenland is closer to the pole, the continent's shape and size are greatly increased. The United States is closer to its true dimensions.
A: Norway

Q: Two elementary school classmates, Clarence and Molly, are sitting in the back row of the classroom while the teacher lectures. They are both paying attention and reading what the teacher is writing on the board, but Molly is finding it difficult to read what is on the board since it appears blurry. She asks Clarence if the chalkboard looks blurry and he says that it looks clear to him. Molly will ask her mom about it when she gets home from school today. Who doesn't have myopia? Hint: Generally, nearsightedness first occurs in school-age children. There is some evidence that myopia is inherited. If one or both of your parents need glasses, there is an increased chance that you will too. Individuals who spend a lot of time reading, working or playing at a computer, or doing other close visual work may also be more likely to develop nearsightedness. Because the eye continues to grow during childhood, myopia typically progresses until about age 20. However, nearsightedness may also develop in adults due to visual stress or health conditions such as diabetes. A common sign of nearsightedness is difficulty seeing distant objects like a movie screen or the TV, or the whiteboard or chalkboard in school.
A:
Clarence