Context: Then in one fluid movement , Vince trailed his fingers along Howard 's stomach into the dark pubic hair , brushing his hand gently over Howard 's penis , and then cupped his balls , hard and tight , in his hand . Howard jumped up in surprise , and stuttered , " What are you doing ? Howard Moon 's not into this ... .no , sir ... " .

Question generated: Why might Howard have jumped when Vince touched him ?
OPTIONS:
- Howard was excited that Vince touched him .
- Howard did n't expect to be fondled .
- Howard had been hoping that Vince was attracted to him .
- Howard was looking forward to the encounter with Vince .

Context: i m having relation with a guy since last 4 years almost . in starting of relation everything was going properly but as time started passing everything seems to be changing now . we used to meet once or twice in a week but now we meet one in a month hardly .

Question generated: What may happen after this situation ?
OPTIONS:
- They will end up breaking up .
- None of the above choices .
- They will look for other people to date .
- They will try to work on their relationship .

Context: Sunday morning , a friendly creature made a guest appearance in our house ! In our kitchen sink actually ! It was cute but unexpected ! As I was n't sure what to do , I told the kids to come and see our friendly visitor and the kids were all so facinated !

Question generated: How did the kids feel about the creature ?
OPTIONS:
- They were afraid of the creature .
- None of the above choices .
- They did n't know what to think of it .
- They were excited by the creature .

Context: When I saw this recipe for white wine sangria in the July issue of Gourmet magazine , I knew I had to make it . I was n't disappointed when I did ; this sangria is phenomenal . It 's fresh , fruity , and refreshing without being overly sweet .

Question generated:
What may be the reason I knew I had to make the sangria .
OPTIONS:
- Because I love wine .
- Because I love overly sweet things .
- None of the above choices .
- Because I love Gourmet Magazine .