In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1 rack baby back ribs', 'Creole seasoning', '1 (12-ounce) can tomato sauce', '1/2 cup guava jelly', '1 lemon, juiced', '1 tablespoon black strap molasses', '2 tablespoons brown sugar', '1 cup sangria',<sep> directions: 'Preheat the grill.', 'Season the ribs with the Creole seasoning, to taste.', 'To make the sauce, in a medium pot over medium heat, add the tomato sauce with 1 teaspoon of Creole seasoning.', 'Add the guava jelly, lemon juice, molasses, brown sugar, and sangria.', 'Mix well.', 'Cook for 15 minutes.', 'Put the ribs on the grill.', 'Brush the ribs with the sauce and grill for 10 minutes, then baste ribs again and turn them over.', 'Baste this side as well and grill for 15 minutes.', 'Continue to baste and turn until desired temperature is reached.'
[A]: Guava Bbq Ribs

[Q]: ingredients: '2-1/2 tbsp butter', '1 cup diced yellow onion', '1/2 cup diced celery', '3 tsp chopped garlic (2-3 cloves)', '2 tsp oregano', '2 tbsp flour', '2 tsp granulated sugar', '1 bay leaf', '4 large tomatoes - chopped', '2 cups chicken broth', '1/3 cup heavy cream (optional)',<sep> directions: 'Melt butter in stock pot over medium heat.', 'Add onion and garlic and saute until soft (3-5 minutes).', 'Add garlic and oregano and saute, stirring constantly, until garlic becomes fragrant (about 1 minute).', 'Sprinkle flour over mixture and stir until it is fully combined and no lumps of flour are visible.', 'Add sugar, bay leaf, tomatoes, and chicken broth and stir to combine.', 'Reduce heat to low and allow soup to simmer for 45 minutes to 1 hour.', 'Scoop soup into a food processor or blender (in about 4 batches) to remove the lumps.', 'Pour the soup through a fine, mesh strainer to ensure that there are no lumps.', 'Once all of the soup has been pureed and run through the strainer, place back into the pot and add in the cream.', 'Slowly warm the soup over low heat, stirring frequently, and serve once fully warmed.'
[A]: Creamy Tomato Soup with Fresh Tomatoes Recipe busycookinthelou

[Q]: ingredients: '500 g green lentils', '1 large red onion, finely chopped', '14 cup olive oil', '4 large italian-style peeled tomatoes', 'salt & freshly ground black pepper', '14 cup fresh parsley, finely chopped', '2 tablespoons balsamic vinegar', '1 tablespoon olive oil',<sep> directions: 'Fry the onion in the olive oil until it is transparent.', 'Chop the tomatoes, removing seeds if you like.', 'Add tomatoes to the onions in the pan.', 'Drain the lentils and add to the pan.', 'Cover the lentil mixture with cold water and bring to the boil.', 'Reduce the heat, and simmer gently for 30 minutes or until the lentils are tender.', 'Remove from heat.', 'Season to taste with salt and freshly-ground black pepper.', 'In a bowl mix the parsley and vinegar.', 'Stir in the lentil mixture slowly.', 'When cool, adjust the seasoning.', 'Chill well.', 'Drizzle the remaining tablespoon of olive oil over the salad before serving.'
[A]:
Lentil and Tomato Salad