You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

[Q]: The food and service is amazing great authentic mechladas. The red chile is amazing and so is the chips and salsa. Beware salsa is so good yet so hot. Its painfully good. Yum yum yum
[A]: 5 stars

[Q]: I'm a carnivore. Meat is the staple to my diet.

Please note that I only ate the rodizo array of meat. The service was good, sangria delicious and the lamb dishes were prepared the best. Some of the dishes were either too salty or bland.

Compared to my experience with the Texas De Brazil in Nevada, I'm not impressed, hence the "A-Ok" review. If you are a big meat eater and carnivore like me, I'd give this is shot for you will have your chicken, lamb, beef and pork. If you are not a big meat eater, I'd opt for a different establishment with more variety.
[A]: 3 stars

[Q]: At some point in the distant past (in a galaxy far, far away), I have to imagine that this Kabuto belonged in a hip and happening part of town. I used to work not far away, however, and from 1998 until perhaps 2003, it wasn't. It still isn't, in fact. It has done nothing but go downhill. It's amazing that they are still open.

If you want to go, I'd probably suggest lunch, because the dinner service is almost scary - it is scary if it's after dark. The parking lot is a wasteland, and I live near Eastland Mall if that tells you anything.

In any case, the good news is that you don't have to wait long for a table at most times of the day, and you seem to get about the same amount of food at lunch or at dinner, though at dinner you get just a bit more food for a hefty increase in price. If you visit regularly, give them an extra dollar and you can get a gold card where you get Kabuto Bucks that you can use to save money the next time you come back.

The food isn't authentic Japanese, but come on. It's not like we have authentic Chinese or Italian or Mexican in most places in this country either. It's just what we expect. The show isn't really a show either - it's just a bunch of rattling around. Usually you'll get a bit of spilled oil that is set aflame. If you're lucky, you get a tossed egg cracked on a spatula. Maybe a volcano made from an onion, and that's it.

What I find is that the food is pretty tasty - sure it's cooked in oil and a monstrous tub of butter. But that's what makes it good. The chicken is tasty, the steak is as well. I'm not a sushi eater, but the California Rolls are good to my taste buds (better than you'll find on most buffets).
[A]:
3 stars