Problem: I've driven by this place, countless times that Ive been in Vegas, and only recently had the chance to experience it. Before I go in on this place I gotta say I'm a fan of Cajun food and lived in New Orleans for a while, so I'm hard to please. Negatives 1. this place only has a beer and wine bar. There's something wrong when I can't get a hurricane with my crab cakes! 2. it closes at 10pm in a city that never sleeps. 3. Food was nothing to rave about. 4. For sure, pass on hot wings In fairness, I want to expand on 3. We had the crab cakes, hot wings, jambalaya, catfish Po Boy, and red beans and rice. Everything was very fresh, so that's a plus. There was a hint of what I remember to be Cajun food but overall, it tasted like something i would expect at a chain restaurant. The bright light in this place is certainly the staff. They all acted like they loved their jobs and more importantly the restaurant and it showed. I probably won't come back, but if you've never been to Louisiana or had authentic home-cooked cajun, you won't be disappointed.
How would this review be described?
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A: negative

Problem: Love a good local beer, this is the place to stop and shop. The 7th street public market is complete with vendors and a great place to enjoy lunch, grab a few unique things and enjoy time with friends and family it's got something for everyone. Now Tank's Tap is a new favorite, great local beers on tap and plenty of other craft beer in the fridge. Staff is fantastic and oh so friendly, grab a beer and order something to eat at one of the great lunch spots and they will bring your order over to you at the bar. Sports fan no problem games are on the TV, just a fun spot all around to enjoy a break. Oh and their growler fill system keeps your growler fresh for 2-3 weeks. Love this place!
How would this review be described?
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A: positive

Problem: I am not sure what I am supposed to get out of the magazine, if anything. Behind the sometimes really cool covers seems to be only ads and pictures of the valley's finest at the cool spots and clubs looking their best. But I guess the best way to sell a magazine to your target market is to put their picture in it. I have read a couple of good articles in 944, but for me, the magazine lacks content and substance and I am not really sure why it is produced.
How would this review be described?
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A: negative

Problem: Had a few minutes before a flight out of a D gate and was starving from missing lunch so stopped by here to grab a jerk chicken bowl to go. What a mess! First, the order plus a bottle of water added up to $20. I expect airport prices to be high, so I just crossed my fingers that the food was actually palatable. Every single ingredient in the dish was bland--the chicken, the vegetables, the sauces they smothered everything in--and the rice and beans were an overcooked mush. I couldn't even finish it. Never again.
How would this review be described?
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A:
negative