In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

______,Add egg and vanilla; beat until smooth.,Spread mixture in pie crust; cool for 30 minutes.,Whip the cream, sour cream and powdered sugar; mix well.,Add pineapple, pecans, cherries and coconut.,Spread mix over chilled filling.,Chill pie until ready to serve.
Cream together the sugar, sour cream and butter.

1.,Preheat oven to 375,2.,Stack some of the tortillas and cut through them into sixths (pie style).,continue with the rest.,Heat the oil in a large skillet, fry the tortilla pcs, and drain them on paper towels.,They must remain chewy in the sauce so do not let them get too crisp - chewiness is essential to this dish.,3.,Mix the tortilla chips, tomato sauce, shredded cheese, and dry oregano.,4.,______,Scoop onto plates, topping each portion with some crumbled cheese and a spoonful of crema or possibly lowfat sour cream.,Variation: Prepare chilaquiles with Basic Cooked Tomatillo Sauce* for a delectable, traditional change.,* Basic Cooked Tomato Sauce recipe entered separately* Crema recipe entered separately* Basic Cooked Tomatillo Sauce recipe entered separately
Immediately pour the mix into a greased shallow casserole and bake for about 35 mintes, till browned and bubbly.

In a mixing bowl, cream shortening and sugar.,Beat in egg and egg white.,Add buttermilk and bananas, mix well.,______,Add vanilla and nuts.,Pour into two greased and floured 9 inch round baking pans.,Bake at 350F (180C).,for 35 minutes or until cake tests done.,Cool in pans 10 minutes before removing to a wire rack.,For filling, melt butter and brown sugar in a saucepan over medium heat.,In a small bowl, combine flour and salt with a small amount of milk; stir until smooth.,Add the remaining milk gradually.,Add egg yolk and mix well; stir into saucepan.,Cook and stir over medium heat until very thick, about 10 minutes.,Add vanilla and nuts.,Cool.,Spread between cake layers.,Dust with confectioner's sugar.,Chill.,Store in the refrigerator.
Combine flour, baking soda and salt; stir into the creamed mixture.