The previous review is now a bit outdated Cure is not BYOB anymore, they have a nice list of wines, beers, and cocktails. Which, sadly means, that it's more expensive. And I may be wrong, but the menu seems now more pricey - $30 for the platter of cold cuts (the highlight of the menu, I think). Portions have become larger - together with prices! Quality wise, I was pleased, but not overwhelmed. My charcroute (not a typo, I guess - a variant on chaucroute, although it has little to do with a proper chaucroute) was tasty, but too salty. One of my friends got the duck, and found it dry and too salty as well. The check was salty too... I like the room, and space, and atmosphere. So, I don't know. I'll leave the 4 stars, but it's a weak 4-stars, trending 3 stars.
Is this review positive or negative?
Possible answers: (i) negative (ii) positive
Answer:
(ii)