In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
______,Saute the onion in the olive oil until translucent. Set aside too cool.,Segment and dice the blood orange, saving any juices that may accumulate. Mix the blood orange with the vinegar, extra virgin olive oil, mustard, honey and remaining salt to make a vinaigrette. Mix well.,Combine the cooled quinoa, onion, apricot, pistachio, parsley and the blood orange vinaigrette. Season with additional salt and freshly cracked pepper to taste.

Ex Output:
Rinse the sprouted quinoa. Bring 2 cups of water to a boil with 1/4 teaspoon salt. Add the sprouted quinoa, stir, bring to a simmer, cover and cook over low for 20 minutes, until all of the water is absorbed. Spread into a thin layer on a plate to cool.

Ex Input:
In a large non stick pan saute the onions in the butter and oil until they're translucent being careful not to brown them.,Add the peas and a half cup of the broth and cook them for about five minutes.,Add approximately one quart of broth and bring to a boil.,Add the rice and mix in well.,______,If the rice gets too dry add some more broth.,Mix in 1 tablespoons butter and 1/4 cup grated parmesan.,Serve hot.

Ex Output:
Continue cooking until the rice is ready mixing often.

Ex Input:
Preheat oven to 350 degrees Fahrenheit. Make the cheesecake: In a large mixing bowl, add cream cheese and sugar. Beat until incorporated and whipped. Add eggs and vanilla and mix on medium until evenly incorporated.,Prepare crust. In a small bowl, mix graham cracker, sugar and butter. Press into bottom of standard springform pan. Place in oven and bake for 5 minutes. Remove from oven and pour cream cheese mixture into springform pan. Add dollops of nutella evenly in cheesecake. With a skewer or sharp knife, swirl nutella into cheesecake.,______,Get a small dish and fill it with water. Get out an ice cream scoop or melon baller and line a baking sheet with parchment paper. Wet your hands in the water dish and scoop out a bit of cheesecake. Roll with your hands into a round ball. Ball should be an inch by an inch. Place on parchment paper and add stick 3/4 way into the ball. Repeat for the rest of the cheesecake. It should make about 60.,Place in freezer for at least 3 hours to overnight.,Place one tray of candyquik in microwave and follow instructions. Take pops out of freezer. Place oreo in a shallow dish. Make an assembly line and dip pops into melted chocolate coating evenly. Then quickly roll in oreo and then place back on original baking sheet. Repeat with 1/2 of pops. Then melt white chocolate and roll int sprinkles instead for the other 1/2.,Place in freezer for at least 2 hours and until right before serving.

Ex Output:
Place in oven and bake until no longer jiggly in the middle, for about an hour and 15 minutes. Remove from oven and let set