Article: Red onions go great for this recipe; with their distinctive taste and deep red color, they actually turn pink after a couple days in the refrigerator. You can slice the onions to the thickness you prefer however thick, they'll still take the pickling solution. Some people prefer to cut the onions in a full moon, which makes them easy to grab with a fork; others prefer them smaller, cut them into half moons. Heat enough water to completely submerge the sliced onion. Throw the cloves, cinnamon, chili, and thyme into a pot and toast them over medium-low heat until they become aromatic, about 3 - 5 minutes. Count to 10, and then strain the water and onions through a sieve. Why parboil the onions? Parboiling removes a little bit of the acid zing from raw onions. You don't have to parboil if you like the zing of raw onions, but a slightly mellower onion makes the pickling juice really stand out. You can let the onions rest there or remove them after 10 seconds. Onions which are left in the ice bath will continue to mellow while the sulfur compounds (the onion's natural defense) diffuse into the water. Once onions are done, drain them completely and place them into a container. Turn on the burner to medium high and bring the pickling juice to a simmer, dissolving the sugar completely. Simmer for an additional minute. Seal the container and place into refrigerator. The pickled onions will be ready to try in as little as one hour, but are best after at least one day. Store pickled onions in the refrigerator for up to 2 weeks. Red onions which are pickled will turn slightly pink as they age. Try your pickles on homemade tacos, sandwiches with richer cuts of meat (like pork), or a hearty stew.
Question: What is a summary of what this article is about?
Halve, peel, and slice the onion. Heat some water over the stove or in a kettle. While the water begins to boil, toast the spices in a small pot. When the water is just about to boil, remove it from the heat and add the onions to the water. Transfer the onions from the sieve to the ice bath to stop them from cooking. Add the vinegar, lime juice, and 1/4 cup of sugar to the toasted spices. Remove the pickling juice from heat and pour into container with onions. Enjoy.

Problem: Article: Your car needs to have enough gasoline to fill the cylinders in order to start. If your fuel gauge is broken you should put fuel in your car and try to start it before proceeding. Try turning on your headlights, if your headlights are burning normally then your battery should be sufficiently charged. If the headlights are dim or do not turn on at all you may need to jumpstart your car. To rule out a blown fuse you should take a quick look in your fuse box. Blown fuses can usually be identified by a black or burnt looking spot in the middle of the fuse. Any fuse in question should be checked with a light tester or replaced.
Summary: Check to make sure you have fuel. Check your battery. Scan your fuse box.

INPUT ARTICLE: Article: Get a rag or soft cloth damp with warm water. Use the damp rag or cloth to wipe down the cork. Try to loosen any dirt while you wet the cork. Wash your cork directly under the faucet tap. Do this for cork that you are prepared to get fully wet, like a fishing rod grip. Don't leave standing water on cork floors. Also don't submerge shoes with cork uppers or heels under water. This could ruin any leather or suede on the shoes. Use a damp sponge, gently scrub a soapy cleaning solution into your cork. Rub in circles and clean the entire surface. Rinse the cleaning solution off of the cork. Finally, dry it with a clean, soft rag or allow the cork to air dry overnight before using. Clean smaller cork items with mild detergent and water, the vinegar, soap, and water cleaning solution above, or store-bought cleaners. Make a paste with Borax to remove tough, ground-in dirt. Combine water with Borax in a shallow bowl. Start with about cup (60 mL) Borax and add just enough drops of water to make a thick paste.

SUMMARY: Wipe away dirt with water. Put your cork under running water. Wash other kinds of cork with a cleaning solution. Make a paste with Borax.

Hold your cat in your lap with the head facing away from you. Hold the cat's head with one hand, and use the arm to keep the cat wrapped in the bath towel. Using the thumb of that hand, gently fold back the cat's ear so the ear canal is easily accessible. Gently tilt the cat's head to the side, and place the medication in your other hand. Holding both the ear flap and the cat's head in place, gently place the appropriate amount of medication in the ear or ears. Make sure not to let the loose end go so the cat doesn't get out of the towel burrito. After placing the drops in the ear, gently massage the base of the ear to help the ear drops move down the ear canal. Try rubbing in a gently, slow circular motion. If your cat has an infection, this may be painful, so remember to be gentle so as not to cause your cat any additional pain. Do not do this aggressively or you can rupture the eardrum. After administering the medication, quickly place a small hand towel over the cat's head. You cat will shake his head, so this will keep the medication from splattering onto you or the table. Remove the hand towel when the cat is done shaking his ears. Use a cotton ball to gently wipe any medication that has run out of the cat's ear onto its fur. Then release the cat from the towel. Make sure to re-cap the medication and throw away any used cotton balls.
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One-sentence summary --
Fold the ear flap back. Place the medication in the cat's ear. Gently massage the ear base. Place a small towel over the cat's head. Wipe away any excess.