Problem: Article: If you're worried about the powder getting picked up by the wind, spreading a wet application over the intended area will help it attach to the plants and ground. Wet applications of the powder are also the best option when you're treating a larger area. For example, if you need to use diatomaceous earth on your entire lawn, using a large spray bottle will allow you to easily spread it. Use a water jug, bucket, or similar container to hold the contents. Pour in 4 tablespoons (59ml) of diatomaceous earth for every gallon (3.8 L) of water. Mix these together thoroughly until the powder dissolves. It's easiest to pour the 4 tablespoons (59ml) into a jug of water, seal the lid on tightly, and then shake the container to get the powder to dissolve. If you only need to apply diatomaceous earth to a specific spot, a small spray bottle is the perfect application option. For spraying bigger areas, trying using a garden pump sprayer filled with the mixture. If you're treating 1 or 2 plants, you might use a small spray bottle. If you're treating a larger area, such as your entire flower bed or garden, you'd want to use a garden pump sprayer. Use your spray bottle or pump to apply a thin layer of diatomaceous earth to all sides of the plants. The plants and other necessary areas should be wet, but not dripping. If you're applying it to leaves, remember to spray the bottom of the leaves as well.
Summary: Use wet diatomaceous earth to ensure it sticks to the plants. Mix 4 tablespoons (59ml) of diatomaceous earth with 1 gallon (3.8L) of water. Fill a spray bottle or garden pump sprayer with the mixture. Spray the plants or lawn section with a fine layer of diatomaceous earth.

Problem: Article: . Watermelon makes the perfect subtle base for a blended drink. Why use water when you can use watermelon? Try out the following watermelon drinks: For the simplest and most delicious blended melon drink, try mixing 2-3 cups of chopped and de-seeded watermelon with 1-2 cups of cantaloupe. Blend thoroughly in a blender, then add the juice of half a lime, and sugar to taste, if necessary. Use honey for a natural alternative. Mix blended watermelon with cucumber, gin, and mint leaves for a twist on a summer cocktail. Want to lively up some lemonade? Blend up some watermelon chunks and mix with equal parts lemonade for a delicious summer treat. Garnish with strawberry, or mint leaves. Use watermelon to sweeten green smoothies. Blend up two cups of kale, a half cup of parsley, and half an avocado, then add three cups worth of cubed watermelon and some pineapple juice to sweeten. ake a cold melon soup. Gazpacho made with watermelon as a main component can be a delicious and refreshing summer treat. Using little additions to emphasize the sweetness and sourness of the watermelon can be elegant and delicious. In a blender, mix up 6-9 cups of cubed and seeded watermelon, one cup of sweet Riesling or other sweet wine, one teaspoon of fresh chopped ginger, the juice of half a lemon, a teaspoon of sugar, and chopped fresh mint to taste. Chill the mixture for at least half an hour, then serve topped with chopped mint and crumbled feta cheese. Watermelon can make for a cool, crunchy feature for a summertime salad, adding sweetness and subtle flavor. Here are a few ideas for simple salads that only involve a few ingredients: Mix thin-sliced cubes of watermelon with slices of cucumber, raw onion (optional), tomato, chopped mint or basil, a teaspoon or two of apple cider vinegar, salt and pepper to taste. Layer slices of watermelon, cooled and sliced roasted beet, chunks of blue cheese, and basil leaf. Mix a few cups of arugula with chopped watermelon, walnuts, feta cheese, mint leaves, and dress with lemon juice, chopped shallot, olive oil, and salt and pepper to taste. A classy summer appetizer or snack combines sweet and savory together on a plate. Plus you can also eat it as a skewer, which is always fun. Cut cubes of watermelon into large, bite-sized chunks, then top with a full basil leaf, a piece of feta cheese, and a drizzling of balsamic vinegar and fresh cracked pepper. Stab with a wooden skewer and serve like a sweet-favorite popsicle.
Summary: Make a blended watermelon drink . Make watermelon salad. Make balsamic watermelon skewers.

Problem: Article: Prepare at least four custard dishes or small bowls. Spoon about 1/4 cup (60 ml) of prepared white frosting into each dish. There are multiple ways to create orange frosting, but each one requires a base of white frosting. You'll need at least four samples of white frosting, but setting up six to twelve will allow you to experiment with more options. You should obtain at least four different food dyes: one orange, one red, one yellow, and one black. Consider getting additional hues of red and yellow for additional experiments. Ideally, you should use paste, powder, or gel food dyes that are designed for use with frosting. Avoid liquid food dyes since these tend to have a negative effect on frosting consistency. Dunk separate, clean toothpicks into one container of red food coloring and one container of yellow food coloring. Mix both dyes into another sample of white frosting, continuing until no streaks remain. The combination should result in an orange frosting. This second sample may not look exactly the same as your first, of course, since the red and yellow you use may result in a slightly different hue. Create another sample of orange frosting using the orange food dye or the combined red and yellow dyes. Mix a very small dot of black food coloring into the sample, as well. The black should darken the shade of the orange without changing the hue. Only use small amounts of black food coloring at a time, though, since even small amounts can have a dramatic impact on the color of the frosting. If you prepared any additional samples of white icing, you can use them to experiment with different combinations or food colorings. Take notes so you'll be able to duplicate the same orange hues and values later. Most food coloring manufacturers have recommendations for you to follow, but you can easily experiment on your own. Several ideas include: Combine nine parts red with ten parts yellow to create a rosy peach color. Mix two parts orange with one part golden yellow to make an apricot color. Create a rusty orange by mixing eight parts orange, two parts red, and one part brown.
Summary:
Set up a few samples. Combine red and yellow food coloring in another sample. Create a darker shade of orange. Try other combinations as desired.