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Verdigris is made by placing a plate or blade of copper, brass or bronze, slightly warmed, into a vat of fermenting wine, leaving it there for several weeks, and then scraping off and drying the green powder that forms on the metal. The process of making verdigris was described in ancient times by Pliny. It was used by the Romans in the murals of Pompeii, and in Celtic medieval manuscripts as early as the 5th century AD. It produced a blue-green which no other pigment could imitate, but it had drawbacks; it was unstable, it could not resist dampness, it did not mix well with other colors, it could ruin other colors with which it came into contact., and it was toxic. Leonardo da Vinci, in his treatise on painting, warned artists not to use it. It was widely used in miniature paintings in Europe and Persia in the 16th and 17th centuries. Its use largely ended in the late 19th century, when it was replaced by the safer and more stable chrome green. Viridian, also called chrome green, is a pigment made with chromium oxide dihydrate, was patented in 1859. It became popular with painters, since, unlike other synthetic greens, it was stable and not toxic. Vincent van Gogh used it, along with Prussian blue, to create a dark blue sky with a greenish tint in his painting Cafe terrace at night.

What is made by placing a plate of blade of copper, brass, or bronze into vat of fermenting wine for several weeks, then scraping off and drying the green powder?
Answer: Verdigris
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By 1939, in his Prolegomena for the Oxford Shakespeare, McKerrow had changed his mind about this approach, as he feared that a later edition even if it contained authorial corrections would "deviate more widely than the earliest print from the author's original manuscript." He therefore concluded that the correct procedure would be "produced by using the earliest "good" print as copy-text and inserting into it, from the first edition which contains them, such corrections as appear to us to be derived from the author." But, fearing the arbitrary exercise of editorial judgment, McKerrow stated that, having concluded that a later edition had substantive revisions attributable to the author, "we must accept all the alterations of that edition, saving any which seem obvious blunders or misprints."

What work was the first to see McKerrow use his new method?
Answer: Prolegomena for the Oxford Shakespeare
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To maintain a high constant body temperature is energy expensive mammals therefore need a nutritious and plentiful diet. While the earliest mammals were probably predators, different species have since adapted to meet their dietary requirements in a variety of ways. Some eat other animals this is a carnivorous diet (and includes insectivorous diets). Other mammals, called herbivores, eat plants. A herbivorous diet includes subtypes such as fruit-eating and grass-eating. An omnivore eats both prey and plants. Carnivorous mammals have a simple digestive tract, because the proteins, lipids, and minerals found in meat require little in the way of specialized digestion. Plants, on the other hand, contain complex carbohydrates, such as cellulose. The digestive tract of an herbivore is therefore host to bacteria that ferment these substances, and make them available for digestion. The bacteria are either housed in the multichambered stomach or in a large cecum. The size of an animal is also a factor in determining diet type. Since small mammals have a high ratio of heat-losing surface area to heat-generating volume, they tend to have high energy requirements and a high metabolic rate. Mammals that weigh less than about 18 oz (500 g) are mostly insectivorous because they cannot tolerate the slow, complex digestive process of a herbivore. Larger animals, on the other hand, generate more heat and less of this heat is lost. They can therefore tolerate either a slower collection process (those that prey on larger vertebrates) or a slower digestive process (herbivores). Furthermore, mammals that weigh more than 18 oz (500 g) usually cannot collect enough insects during their waking hours to sustain themselves. The only large insectivorous mammals are those that feed on huge colonies of insects (ants or termites).

To be able to maintain a constant body temperature, what do mammals need to maintain?
Answer:
nutritious and plentiful diet