In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Prepare cake batter and bake as directed on package for two 9-inch round layers.,Cool cakes in pans 15 minutes.,Pierce cakes with large fork at 1/2 inch intervals.,Stir boiling water into dry jelly powder 2 minutes until completely dissolved.,Pour over cakes.,Refrigerate 3 hours.,Heat oven to 350F,Crush 5 mints in blender; mix with melted chocolate, sour cream and food coloring.,Place 1/2 the remaining mints, about 4 inches apart, on baking sheet covered with parchment paper.,Bake 5 minutes or until mints melt to form 2 1/2 to 3 inch circles.,Cool before removing from baking sheet.,Repeat with remaining mints.,Dip bottom of 1 cake pan in warm water 10 seconds; unmould onto plate,,Spread with chocolate mixture.,Unmould second cake; place on first layer.,Frost with Cool Whip.,Decorate with melted mints.,Store in refrigerator.,HOW TO BEND CANDY: To create a curvy effect on the melted candy, use a metal spatula to carefully remove melted candy from parchment while still warm and pliable.,______,Cool completely before using to decorate cake.

A: Place over the handle of a wooden spoon or any other object that will bend the candy.
****
Q: Preheat oven to 350 degrees F.,Pour the ketchup into a bowl.,______,Cut the weiners into thirds, so they are about the size of a cocktail frank.,Roll the weiners in the ketchup to coat.,Roll the weiners in the crumbs to coat.,Place on a baking sheet (covered in foil for easy cleanup) that has been lightly sprayed with non stick spray.,Bake for 10-12 minutes or until they are browned slightly.,Insert a toothpick into each weiner and serve with a bowl of ketchup for dipping. (Or use your favourite dipping sauce).

A: Pour the cornflake crumbs out onto a pie plate.
****
Q: Grate potatoes in a food processor with a medium-hole rating attachment. Transfer grated potatoes to a large bowl and soak in ice water for 5 minutes. Drain well in a colander and then squeeze dry with paper towels.,,Grate onion by hand into the bowl with the potatoes. Add remaining ingredients and mix well.,,______

A:
Heat olive oil in a thick-bottomed pan over medium heat. Once hot, scoop potatoes into pan until you have a flattened layer of potatoes about 1/3 inch thick. Cook until browned on one side, then flip until crip on the other side.
****