In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example input: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Example output: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Example explanation: This is a good example, as we see the missing step is generated correctly from the available directions.
Q: 1.Position a rack in the center of the oven and preheat to 325F.,Lightly butter the bottom and sides of a 12-inch diameter pizza pan.,2.Melt the unsweetened chocolate according to the melting instructions inthe Chocolate Melting Tips.,Cool until the chocolate is tepid.,3.,Chop the bittersweet and milk chocolates into 1/2-inch squares and set aside.,In a small bowl, using a wire whisk, stir together the flour and salt.,4.In a large bowl, using a hand-held electric mixer set at medium speed, beat the butter and brown sugar for 1 to 2 minutes, until the mixture is light in texture and beige in color.,One at a time, beat in the eggs, mixing well after each addition.,Beat in the melted chocolate and vanilla until blended.,At low speed, beat in the flour mixture just until combined.,5.,______,Scrape the batter into the prepared pan and using a spatula, evenly smooth the surface.,Sprinkle the surface with the remaining chopped chocolate pieces and pecans.,6.Bake for 25 to 30 minutes, or until a cake tester or toothpick inserted 2-inches away from the center comes out clean.,Transfer the pan to a wire rack to cool.,7.Melt the white chocolate according to the melting instructions in the Chocolate Melting Tips.,Fill a small paper cone with the melted white chocolate and cut a 1/3-inch opening at the tip.,Drizzle the white chocolate over the surface of the pan.,Cut into wedges to serve.
A:
Using a rubber spatula, fold in half of the chopped bittersweet and milk chocolate squares and half of the pecans.