instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1 lb shrimp, peeled, devained, patted dry (40-50 count)', '1 cup plain breadcrumbs', '1/2 cup milk', '1 (1 ounce) package Hidden Valley Original Ranch Dips Mix, divided', '1/4 cup olive oil', '1 cup jicama, peeled and finely diced', '4 roma tomatoes, seeded and diced', '1 cup frozen corn, thawed', '1 jalapeno, finely minced', '6 tablespoons fresh chives, divided and finely minced', '2 lemons, zest and juice, divided', '6 ounces fat free Greek yogurt', '1 teaspoon kosher salt', '1/2 teaspoon fresh cracked pepper', '12 (8 inch) corn tortillas',<sep> directions: 'For Salsa: In medium bowl, combine jicama, tomato, corn, jalopeno, 3 tablespoons chives, zest and juice of 1 lemon, salt and pepper. Set aside.', 'For Ranch Crema: In small bowl, combine, yogurt, 3 tablespoons chives, 1 tablespoon dry ranch dip mix, zest and juice of 1 lemon. Set aside.', 'In small bowl, whisk milk with remaining 2 tablespoons dry ranch dip mix. Place shrimp in mixture and let marinate for 4-5 minutes.', 'Spread bread crumbs on plate. Shake off excess milk mixture from shrimp and toss in bread crumbs till coated.', 'Heat olive oil in a large skillet over medium high heat. In 2 seperate batches, brown shrimp till fully cooked and drain on paper towel.', 'Heat corn tortillas in the microwave covered in wet paper towel for 20 seconds till warmed through.', 'To assemble: Place 4 shrimp on each tortilla and top with heaping spoonful of jicama-corn salsa. Drizzle with ranch crema and enjoy!'
answer:
Baja Shrimp Tacos With Jicama-Corn Salsa And Ranch Crema #Rsc

question:
ingredients: '1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened', '1/2 cup FRANK'S(R) REDHOT(R) Original Cayenne Pepper Sauce or FRANK'S(R) REDHOT(R) Buffalo Wings Sauce', '1/2 cup blue cheese or ranch dressing', '2 cups shredded cooked chicken.', '1/2 cup crumbled blue cheese or your favorite shredded cheese',<sep> directions: 'PREHEAT oven to 350F.', '', 'COMBINE all ingredients in a 1-quart baking dish.', '', 'BAKE 20 min. or until mixture is heated through; stir. Serve with crackers or vegetables.'
answer:
Buffalo Chicken Dip

question:
ingredients: 'Chicken and Marinade', '2 tablespoons rosemary, stems removed and minced', '2 tablespoons thyme, stems removed and minced', '2 garlic cloves', '1/4 cup olive oil', 'salt', 'pepper', '16 ounces chicken thighs, cleaned', 'Glaze', '1 cup chicken stock', '1 cup apricot preserves', '2 chipotle peppers, canned in adobo sauce', '2 teaspoons adobo sauce, from the can above', '2 tablespoons parsley, fresh', 'salt', 'pepper',<sep> directions: 'Mix together the marinade and place in a resealable bag with the chicken. Marinate for a few hours or up to over night (which I did on accident as our plans changed).', 'Blend together all of the glaze ingredients.', 'Heat a grill to medium high and place chicken on the grill (after you discard the remaining marinade). Brush the glaze on the chicken liberally each time you flip the chicken.', 'Serve with your favorite side dish. I made a very basic green bean & carrot side with a mashed sweet potato dish.', 'Enjoy!'
answer:
Chipotle & Apricot Glazed Chicken Thighs