Problem: How to harvest creeping charlie
Figure out the right time of year to harvest.
Creeping charlie blooms in different times of year based on your region's temperature. Take into account whether you live in a warmer or cooler area before harvesting creeping charlie. OPTIONS:
- Knowing the seasonal variation is important for this process to perform properly. Creeping charlie flowers in early spring and early summer.
- You may plant creeping charlie in your backyard to prevent the spread of the creeping charlie virus to other plants in your home. Creeping charlie thrives during moderate levels of heat, mist, and shade so it rarely blooms outside.
- In cooler climates, your creeping charlie will bloom in mid-spring or early summer. In warmer climates, such as florida, your creeping charlie blooms in the spring or fall.
- Depending on your climate and to weather, creeping charlie will need to be harvested between march and april when temperatures should be lowest. Always harvest creeping charlie when the sun is down or on its side for best results.

Answer: In cooler climates, your creeping charlie will bloom in mid-spring or early summer. In warmer climates, such as florida, your creeping charlie blooms in the spring or fall.

Problem: There are several spectators seated in the stadium. They continue playing a rally for some time. the player in the red shirt OPTIONS:
- joins in and stops the player in the red shirt.
- again pulls the puck down the ice.
- misses the ball and gives his opponent a winning point.
- starts to talk to the camera as the man in pink starts walking toward the green goal.

Answer: misses the ball and gives his opponent a winning point.

Problem: How to make orange juice
Soften the orange.
Tightly squeeze or roll the oranges firmly with the palm of your hand across the counter or table to soften them up.
Cut the orange. OPTIONS:
- Remove the pit from the orange and place it on a cutting board. The orange can be peeled, cut into segments, whole or small, a combination of both.
- Carefully slice off the orange's core. Pit it and chop into pieces with a fork if desired, depending on how thin and smooth the orange is.
- Cut the top down to an inch and a half (about 1.5 cm) with the kitchen knife. Make a small cut on the flesh just above the skin.
- Slice the orange in half and remove the seeds. If you want to go seedless, use navel oranges.
Answer: Slice the orange in half and remove the seeds. If you want to go seedless, use navel oranges.