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Much of the cuisine of former Ottoman territories today is descended from a shared Ottoman cuisine, especially Turkish cuisine, and including Greek cuisine, Balkan cuisine, Armenian cuisine, and Middle Eastern cuisine. Many common dishes in the region, descendants of the once-common Ottoman cuisine, include yogurt, doner kebab/gyro/shawarma, cack/tzatziki, ayran, pita bread, feta cheese, baklava, lahmacun, moussaka, yuvarlak, kofte/keftes/kofta, borek/boureki, rak/rakia/tsipouro/tsikoudia, meze, dolma, sarma, rice pilaf, Turkish coffee, sujuk, kashk, keskek, manti, lavash, kanafeh, and more.

Turkish cuisine originates from what source?
a shared Ottoman cuisine