Sentiment analysis: When did it become o.k. for a concert venue to charge $1 for tap water??? I had reviewed Amos' months ago and after my latest visit on May 11th have decided to post an update. I am pregnant so I cannot have much in the way of liquor and beer. I understand soft drinks and bottle water, but I was thirsty and knew that I would be there for a few hours so ordering iced water sounded like a good option in lieu of coke. When the bartender handed me my plastic cup of iced tap water and said "That will be a $1" I thought I had heard her incorrectly. No, I didn't. AND that will be the last concert I attend at Amos'.
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negative

Sentiment analysis: So I played all three of the Summerlin city golf courses and already left a review on the other 2. This course was a good experience for me and it was all because of the customer service. This course has no drinking water anywhere on the course and of course i never saw a marshall anywhere giving water but thankfully the proshop guy gave me 2 waters before i went out and made sure the cart guy put an ice chest in my cart to keep them cold. The other 2 courses didn't give a rats ass about me out in 110 degree heat without any water. There weren't really any people on the course so that part was nice. The conditions were fine, decent greens, decent fairways (a lot of unfilled divots though), good t boxes, pretty terrible sand...but no biggie. Would i suggest people to play here? sure, it's cheap and fun, but with the experience i had at the other 2 courses, i would like nothing more than for this whole chain to go bankrupt.
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positive

Sentiment analysis: Love love love Pita House. Freshest way to eat without cooking it yourself. (But way better than anything I can cook myself!!) The lamb kabob, lamb kafta, beef kabob, beef and chicken shawarma... All outstandingly flavorful, perfectly seasoned and expertly cooked. Salads are crisp, and wonderfully dressed. The hummus, babaganoush, super soft and dipable pita bread, make my mouth water just thinking about it all. But the favorite item that brings it all together here... the traditional Lebanese "garlic sauce", or toum. It's fluffy, and creamy, and a garlic lovers heaven. You could dip a flip flop in this stuff and you'd be asking for more. And executing this sauce when trying to make it yourself is challenging to say the least (ahem...), so leave it to the experts at Pita House and order extra with everything. A+++! We will always come back!!! Please never go away!
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positive