Detailed Instructions: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
See one example below:
Problem: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Solution: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Explanation: This is a good example, as we see the missing step is generated correctly from the available directions.

Problem: To make the chicken: cut up breasts and season the nuggets with salt and pepper.,Place the flour on a sheet of wax paper, and beat the eggs with the milk in a shallow bowl.,Place the breadcrumbs on another sheet of wax paper.,Dip the chicken pieces in the flour, shaking to remove any excess, then dip them in the egg mixture, and then in the breadcrumbs.,Allow them to sit for 10 minutes so the crumbs will adhere.,Prepare salad ingredients, and arrange them on 6 individual plates or a serving platter.,To make the dressing, combine the honey, mustard, vinegar, salt and pepper in a bowl.,______,To serve, heat the oil in a deep-sided pan over medium-high heat to a temperature of 375F (190C).,Add the chicken pieces, being careful not to crowd the pan, and fry until golden brown, about 5 minutes.,The frying will have to be done in batches.,Remove from the oil with a slotted spoon and drain well on paper towels.,Arrange the chicken pieces on top of the salads, and drizzle the dressing over all.
Solution:
Whisk until smooth, and then slowly whisk in the oils.