Question: The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a ''T''-shaped bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon, especially if it's cut from the small forward end of the tenderloin. does a porterhouse steak have a bone in it

Answer: yes

Question: Estimates vary widely between 15,000--20,000 desalination plants producing more than 20,000 m/day. Micro desalination plants operate near almost every natural gas or fracking facility in the United States. are there any desalination plants in the us

Answer: yes

Question: Clovers can have more than four leaves. Five-leaf clovers are less commonly found naturally than four-leaf clovers; however, they, too, have been successfully cultivated. Some four-leaf clover collectors, particularly in Ireland, regard the five-leaf clover, known as a rose clover, as a particular prize. In exceptionally rare cases, clovers are able to grow with six leaves and more in nature. The most leaves ever found on a single clover stem (Trifolium repens L.) is 56 and was discovered by Shigeo Obara of Hanamaki City, Iwate, Japan, on 10 May 2009. is there such thing as a 5 leaf clover

Answer:
yes