In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '2 1/2 cups peeled cubed sweet potatoes', '2 1/2 cups halved fingerling potatoes', '2 1/2 cups quartered baby red potatoes', '1 cup light mayonnaise', '1/4 - 1/2 cup creole mustard, to taste', '1 cup finely diced celery', '1/4 cup finely sliced green onion', '1 teaspoon garlic salt', '1 -2 teaspoon lemon pepper', 'salt, to taste', 'pepper, to taste', 'chopped chives (optional)',<sep> directions: 'Place each variety of potato into its own small pot. Cover with cold water, bring to a boil. Reduce heat and simmer 10 minutes or until tender. Drain and chill.', 'In a large bowl, combine mayonnaise, mustard, celery, green onions, garlic salt and lemon pepper. Add potatoes; toss gently. Add salt and pepper if needed and desired.', 'Cover and refrigerate 1 hour before serving. Garnish with chives, if desired, before serving.'
Three Potato Salad

ingredients: '1 whole chicken, chopped', '1 rib celery with leaves', '1 onion, chopped', '3/4 cup green pepper, chopped', '1 clove garlic', '1 eggplant, chopped', '1 bay leaf', '1 pound smoked sausage, sliced into 1/2-inch pieces', '1 pound ham, cubed', '1 (60-ounce) can tomato paste', '2 teaspoons salt', '1/2 teaspoon pepper', '1/4 teaspoon hot pepper sauce', '4 cups long grain rice', '1/4 cup parsley, chopped',<sep> directions: 'Cook chicken in a large pot on stovetop over medium heat.', 'Add celery, onion, green pepper, garlic, eggplant and bay leaf and cook until chicken and vegetables are tender.', 'Add sausage and ham and brown lightly, about 3 to 5 minutes.', 'Add tomato paste, salt, pepper and hot sauce.', 'Add rice and mix thoroughly.', 'Cook over low heat for 15 minutes stirring frequently.', 'Remove bay leaf, add parsley and serve.', 'Note: A viewer, who may not be a professional cook, provided this recipe.', 'The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.'
Creole Style Chicken and Savory Jambalaya

ingredients: '8 ounces monterey jack cheese, coarsely grated', '8 ounces muenster cheese, coarsely grated', '2 tablespoons cornstarch', '1 cup dry white wine', '2 teaspoons minced garlic', '1 tablespoon kirsch', '1/2 teaspoon salt', '1/4 teaspoon fresh ground black pepper', '1/4 teaspoon freshly ground nutmeg', 'Dipping Items (ideas)', 'tiny new potatoes, parboiled', 'lightly steamed broccoli floret', 'lightly steamed cauliflower floret', 'lightly steamed asparagus', 'button mushroom, wiped clean and stems removed', 'cubed smoked ham', 'cooked sliced sausage', 'long thick pretzel stick', 'lightly toasted cubes French bread',<sep> directions: 'In a bowl or large plastic bag, combine the cheeses and toss with the cornstarch to coat. Set aside until ready to use.', 'In a fondue pot or large heavy saucepan, bring the wine and garlic to a simmer over medium-low heat.', 'Add the cheese, a bit at a time, stirring well to prevent from clumping, and cook until melted.', 'Add the kirsch, salt, pepper and nutmeg; stir well, and cook, stirring until the mixture is smooth, about 3 to 5 minutes.', 'Adjust the seasonings to taste.', 'Set the pot over a candle or canned heat and serve hot with assorted dipping items.'
Garlicky Cheese Fondue