Q: positive

A: Great burger, good service. I sat at the bar so everything was prompt. Music a bit loud, but nice ambiance otherwise.

Q: positive

A: The famous Sogo chain in Laurelwood has opened a second branch in the University Plaza, accessible to more students. Good thing too, as I heard lots of positive reviews about this place from my friends living in the Laurelwood area. I had the beef noodles while my friend had the crepes. The noodles were tasty and the beef was tender (though small pieces). My friend mentioned the noodles were handmade. If so, not bad! The crepe is definitely something I would recommend for anyone visiting here. Authentic Chinese snack style, without the lineups! Though don't go for the sausage though, it's just regular Maple Leaf Foods-like brand. I got another place to frequent visit now in the plaza! :D

Q: positive

A: Say it with me now - Krispy Kreme Bread Pudding. When I first told one of my friends about this dessert, he told me that the thought of it made him Krispy Kreme his pants. That's before I even went into the pornographic details about how it was swimming in Makers Mark Caramel Bourbon Sauce that was set ablaze. So naughty. I mean, I don't even like donuts all that much but it just felt wrong not to order an item that was just so blatantly taunting. I kept my expectations at bay before dining here. It's located inside of the City Center Marriott so I was very aware that the food may be uninspiring and generic. But what I found is that Savannah Red is actually a fabulous restaurant that stands on it's own two feet, with delicious food at tasty price points Things started off nicely with an amuse bouche of cauliflower soup, which was rich and delicious. I like to just nibble and taste so I ordered a few small dishes. The Jumbo Crab Cakes ($8) were pretty good, but keep in mind that the Cilantro Avocado Emulsion is little a small dollop on the plate. The Diver Scallop Ravioli w/ cream sauce, wilted greens, and Sriracha gastrique ($8) was my far my favorite dish ordered. You've got to try it. the greens are cooked perfectly and the two ravioli are large, fresh and meaty. I was given a bit of sorbet to cleanse the palate before being presented with my Pear and Endive salad, blue cheese brulee and pink apple vinaigrette. So good! Initially, I had no plans on ordering dessert. But the bread pudding was only $6 and sounded so novel that I had to give it a try. If you like donuts, you will love it. For my own personal taste (I'm not huge on donuts) it was a bit too sweet, but the preparation and plating were fabulous! Overall, an excellent restaurant with stellar service and an exciting menu.

Q: negative

A:
I don't get why anyone would call this pizza delicious. The only thing good about the pepperoni pizza was the pepperoni. The crust had all the flavor of a paper plate. They put a pinch of cheese on the pie and call it a pizza. The best description of this pizza, in my opinion, is bland. Maybe it's because I'm spoiled after having pizza as delicious as Joe's NY Pizza in Old Town, but this pizza is a big yawn. The venue is great. They just need a new recipie for pizza.