Q: Scrape a small amount of wood putty into each hole. Use a putty knife or trowel to smooth the wood filler over the nail hole as best you can. Once it's had time to dry, sand the putty with a high-grit sandpaper or sanding block to finish blending it. Most wood fillers will take between 15 minutes and an hour to dry completely, depending on the depth and number of holes. If necessary, run the tip of the caulk gun between the new casing and the wall to fill in any remaining gaps. Do the same in the lines where the trim meets, around the sill and anywhere else you find open crevices. As long as you've measured, cut and nailed the casing carefully, there should be no need to caulk. Run a sheet of high-grit sandpaper over the inner edges of the new casing and the exposed drywall around the opening. After this area has been smoothed and painted, the new casing will run seamlessly into the window jamb. Use just enough force to wear down swelling, splinters, and other inconsistencies and prepare the materials to accept paint. If you caulked around the new trim, cut or fold the sandpaper into a small strip and go over it until it's no longer visible. Brush on a single coat of primer and allow it to dry overnight. Follow up with 2-3 coats of interior acrylic paint, letting each coat dry to the touch before applying the next, until you reach the desired coverage and depth of color. When you're done, you'll have a beautifully accented window to show for your efforts! Use painter's tape to mask the surrounding wall and avoid stray drips and streaks. Choose a shade that matches the rest of the trim throughout your home. Be prepared to give each coat of paint 4-6 hours of drying time before reapplying.
A: Fill all nail holes. Caulk around the edges of the casing. Sand inside the window jamb. Prime and paint the casing.

Q: You can use a paddle or whisk attachment to beat the ingredients together. Keep mixing until they are completely combined and they become smooth and creamy. If you don't have a mixer, you can use a wooden spoon to make the frosting. You may want to stop and scrape down the sides of the bowl occasionally. Keep mixing until the frosting thickens up and becomes completely smooth. Remember to stop and scrape down the sides of the bowl a few times. If you'd like thicker frosting that you can pipe, you may want to beat in more powdered sugar. Try mixing in 1/4 cup (30 g) to see if it's thick enough. You can use the frosting immediately or cover the bowl and refrigerate it for up to 5 days. Keep in mind that if you cover a dessert with cream cheese frosting, you should refrigerate the leftovers since the cream cheese could spoil at room temperature. For long term storage, freeze the cream cheese frosting for up to 3 months in an airtight container. To thaw it, put the container in the refrigerator for at least 1 day and then whip it again before using it.
A: Beat or whisk the butter and cream cheese on high speed for 3 minutes. Turn the mixer to high and beat the frosting for 2 minutes. Spread the cream cheese frosting on cake, cupcakes, or quick breads.

Q: Donald and Goofy will get turned to books, leave them as it's unavoidable. Your goal here is to land a combo on Zexion after he turns either Goofy or Donald into a book. You'll have about a second to land a hit on him during that time, so be quick. This will help you avoid the damage from his first attack and lock on to him. Zexion will be that first book that attacks you. Press when it appears. Zexion may try to attack you; all of his attacks can be blocked with Reflega without a problem. This will be your only way of dealing damage on him, so don't let it slip. After a combo Zexion will once again pull you into the book world. Depending on how much damage you dealt Zexion, he may use his desperation move. A good way of guessing where the blue light will go is by counting to 13 and jumping on the spot that you predict will turn blue. Sometimes Zexion will use shuffle and turn your command panel into a book; just look for "Sneak Away," "Release," or "Regain" to dispel it.
A: Get near Zexion as soon as the battle starts. Cast Reflega a second after you get pulled into the book world. Keep attacking the book you locked on to until you see the Reaction Command. Attack Zexion with a combo once you get out of the book world. Watch out for the spotlights. Proceed using Reflega and attacking Zexion's book form until you get a Reaction Command. Get a combo on him once you get sent back to the real world. Repeat this process until he dies.

Q: Place these three ingredients in a heavy, medium saucepan. Set the saucepan over medium heat. Heat the sugar mixture on the stove, stirring continuously, until the sugar granules dissolve and the mixture reaches a boil. This will usually take about 10 minutes. If the mixture reaches a boil but sugar crystals are still present on the side of the pan, cover the pan and continue boiling the syrup for 1 to 2 minutes. During this time, the steam should help wash the crystals away. Alternatively, you can wash down the sides of the pan by scraping them with a wet pastry brush. Continue cooking the syrup mixture over medium heat until your candy thermometer reads the ideal temperature. For soft nougat, the temperature should reach the soft ball stage and read 238 degrees Fahrenheit (114 degrees Celsius). For hard, chewy nougat, the temperature should reach the soft crack stage and read 275 degrees Fahrenheit (135 degrees Celsius). This will usually take anywhere from 6 to 12 more minutes. When preparing soft nougat, you can actually cook the sugar syrup up to 245 degrees Fahrenheit (118 degrees Celsius). Similarly, you can allow the sugar syrup to reach 300 degrees Fahrenheit (149 degrees Celsius) when preparing hard nougat. If the temperature climbs above your ideal degree range, though, quickly stop the cooking process by sticking the bottom of the pan into your prepared bowl of ice.
A:
Combine the sugar, corn syrup, and water. Cook and stir until the sugar dissolves. Allow the mixture to reach the correct stage.