What is the most logical next event?

How to cook hard boiled eggs without cracking
Bring your eggs to room temperature before cooking.
If you keep your eggs in the refrigerator, it's important that you don't try to cook them cold. Eggs crack because gases heat and expand within the shell.

Options:
(a). When the pressure becomes too great, the gases escape by cracking weak points in the porous shell. Bringing eggs to room temperature before cooking slows down that process.
(b). Putting them in the fridge will make the recipe crash and ruin the cooking time. The warmth of a room will cause your eggs to break if you place them in the fridge for too long.
(c). If you want to cook them in the fridge, cool them and remove the egg with a slotted spoon. Let the eggs rest until you can churn them.
(d). It can be very dangerous to cook them at a temperature of about 135 degrees fahrenheit (70 degrees celsius). To help maintain the best results, lower the temperature of your eggs in temperature ahead of time and cook them in your oven.
(a).