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How to make a quiche lorraine
Preheat oven to 320 degrees f , 160 degrees c or gas mark 2.
Place skillet over medium heat and add the chopped bacon.
Use tongs to stir the bacon and cook for 4 minutes or until brown and crispy.
Drain the browned and crispy bacon on paper towels. Line the pie plate with the round of parchment paper.