In one sentence, describe what the following article is about: Place the rice in a large bowl, cover the rice with water, and allow it to soak for a few minutes. Then, strain the rice through a strainer, rinsing it with clean water as you do so. Some rice is very starchy, and rinsing it before cooking can help to remove the starchy coating on the outside of the rice. It's not always necessary to soak or rinse rice, but it can be important for rice dishes where you don't want the grains sticking together. For Chinese-style fried rice, the rice is always boiled before it's fried. To cook the rice, place it into a medium saucepan. Add a pinch of salt and the water, put the lid on, and bring it to a boil over medium heat. When it comes to a boil, turn the heat down to a low simmer and continue cooking the rice for about 15 minutes. The rice is ready when all the water has been absorbed and the rice is soft. Remove the rice from the heat and leave it to sit for at least five minutes, with the lid on. When the rice has had a few minutes to rest after cooking, pour it out onto a cookie sheet greased with a thin layer of oil. Spread the rice out as thin as possible and set it aside to cool. Give the rice 15 to 30 minutes to cool. When the rice is cool enough to handle, put a bit of oil on your fingers to prevent sticking. Use your fingers to break apart the grains and remove any clusters or clumps of rice. In a wok or large frying pan, heat 1 tablespoon (15 ml) of the oil over medium heat. Add the onions and cook them for about 10 minutes, until they become a light golden brown. Use a slotted spoon to remove the onions. Place them in a bowl and set them aside. Some of the best oils for fried rice are canola, peanut, vegetable, and coconut. Add another tablespoon (7.5 ml) of oil to the hot wok. Add the tofu cubes and cook them for one to two minutes. Flip them and cook for another minute. Continue flipping until the tofu cubes have been browned on every side. Remove the tofu from the wok using the slotted spoon. Place the tofu into the same bowl with the pre-cooked onions. In a small bowl, whisk the egg together with the sesame oil and 1 teaspoon (5 ml) of the soy sauce. Add another tablespoon (7.5 ml) of oil to the wok and heat it over medium heat. Pour in the egg mixture and swirl it around in the wok until the egg sets. Flip the egg over when it begins to puff up. Cook it for another minute before removing it from the wok. Transfer the egg to a plate or cutting board and cut it into small pieces. Add the final tablespoon (15 ml) of oil to the wok and give it a moment to heat up. Add the peas, carrots, and the pre-cooked onion and tofu. Fry the vegetables and tofu for about two minutes. You don't actually have to use any of the vegetables mentioned in the recipe, and you can add or remove ingredients as needed to include your favorite vegetables and spices to add flavor. The recipe needs about 1 cups of vegetables, which can include: One to two cloves of minced garlic A half-inch (1.3 cm) of freshly grated ginger Red peppers Mushrooms Cabbage Asparagus Corn or baby corn Bok choy Broccoli Celery Tomato Finally, add the cooked rice, the green onions, and the bean sprouts to the wok. Toss all the vegetables together and let them cook for about three minutes. After three minutes, add the pre-cooked egg and the remaining 2 tablespoons (30 ml) of soy sauce. Toss gently to coat everything in the soy sauce, being careful not to break up the egg too much. Cook everything together for about a minute, until the soy sauce is heated through. When the rice is ready, serve individual portions with additional sauce if desired. Before serving, you can also garnish the rice with cup (30 g) of roasted and crushed peanuts.
Summary: Rinse the rice. Cook the rice. Cool the rice and separate the grains. Saute the onions. Brown the tofu. Cook the egg. Cook the peas and carrots. Add or substitute vegetables to suit your tastes. Add the remaining ingredients. Serve with additional soy sauce.

Problem: Article: Diabetics have higher levels of sugar and glucose in their blood and vaginal secretions. This is an ideal environment for abundant growth of yeast cells, which normally cause fungal infections. As a result, your child may suffer from recurrent fungal skin infections. Notice if your child seems to be itchy in the genital area. For girls, you may notice that they have repeated vaginal yeast infections, characterized by genital itching and discomfort, with mild white to yellowish foul-smelling discharge. Another type of fungal infection that can be a result of the immune-compromising feature of juvenile diabetes is athlete's foot, which causes white discharge and peeling of the skin in the webs of the toes and soles of the feet. Boys, especially if they are uncircumcised, may also develop a fungal/yeast infection around the tip of the penis. The reflex that enables the body to fight against infections under normal circumstances is hampered by diabetes, as it causes immunological dysfunction. Increased glucose in the blood additionally causes unwelcome bacterial growth, often resulting in frequent bacterial skin infections such as boils or abscesses, carbuncles, and ulcerations. Another aspect of recurrent skin infections is the slow healing of wounds. Even small cuts, scratches or wounds from minor trauma take an abnormally long time to heal. Be on the lookout for anything that doesn't fix itself up as usual. Vitiligo is an auto-immune disorder, leading to reduced levels of the skin pigment melanin. Melanin is the pigment that gives human hair, skin, and eyes their color. With the occurrence of type 1 diabetes, the body develops auto-antibodies that destroy melanin. This results in white patches on the skin. Although it occurs much later in the course of type 1 diabetes and is not very common, it is better to rule out diabetes if your child develops such white patches. These symptoms can accompany diabetes as it progresses. If you notice your child vomiting or overly deep breathing, this is a dangerous sign and you should take your child to the hospital immediately for treatment. These symptoms may be a sign of diabetic ketoacidosis (DKA), which can result in a potentially fatal coma. These symptoms come on fast, sometimes within 24 hours. If left untreated, DKA can be fatal.
Summary:
Watch for recurrent fungal infections. Keep track of any repeated skin infections. Watch out for vitiligo. Look out for vomiting or heavy breathing.