In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '2-1/2 tbsp butter', '1 cup diced yellow onion', '1/2 cup diced celery', '3 tsp chopped garlic (2-3 cloves)', '2 tsp oregano', '2 tbsp flour', '2 tsp granulated sugar', '1 bay leaf', '4 large tomatoes - chopped', '2 cups chicken broth', '1/3 cup heavy cream (optional)',<sep> directions: 'Melt butter in stock pot over medium heat.', 'Add onion and garlic and saute until soft (3-5 minutes).', 'Add garlic and oregano and saute, stirring constantly, until garlic becomes fragrant (about 1 minute).', 'Sprinkle flour over mixture and stir until it is fully combined and no lumps of flour are visible.', 'Add sugar, bay leaf, tomatoes, and chicken broth and stir to combine.', 'Reduce heat to low and allow soup to simmer for 45 minutes to 1 hour.', 'Scoop soup into a food processor or blender (in about 4 batches) to remove the lumps.', 'Pour the soup through a fine, mesh strainer to ensure that there are no lumps.', 'Once all of the soup has been pureed and run through the strainer, place back into the pot and add in the cream.', 'Slowly warm the soup over low heat, stirring frequently, and serve once fully warmed.'
Creamy Tomato Soup with Fresh Tomatoes Recipe busycookinthelou

ingredients: '10 small fingerling potatoes (1 lb, 1/2kg) or 10 small other boiling potatoes, peeled (1 lb, 1/2kg)', '1 tablespoon olive oil', '2 large onions, peeled and chopped (2 cups, 320g)', '3 garlic cloves, minced', '2 tablespoons cornstarch', '2 tablespoons nutritional yeast', '1 12 teaspoons salt', '1 cup dry white wine, divided (240ml)', '1 pinch ground nutmeg',<sep> directions: 'Cook potatoes in boiling salted water for 5-8 minutes or until soft.', 'Drain and set aside.', 'Heat oil in medium saucepan over medium-low heat.', 'Add chopped onions and cook 15-20 minutes, or until soft.', 'Add garlic and cook 1-2 minutes more.', 'Meanwhile dissolve cornstarch in 2 cups cold water.', 'Add cornstarch mixture to onion mixture.', 'Increase heat to medium and simmer for 5 minutes, stirring occasionally.', 'Add nutritional yeast and salt and simmer an additional 5 minutes.', 'Remove from heat and add potatoes and 1/2 cup (120 ml) wine.', 'Blend with immersion blender until smooth and silky.', 'Simmer for 5 minutes.', 'Add remaining wine and cook for one minute.', 'Stirring until thickened.', 'Transfer to fondue pot, sprinkle with nutmeg and enjoy.'
Blonde Bliss Vegan Fondue (Vegetarian Times)

ingredients: '1 london broil medium sized', '2 garlic toes fresh', '1 onion Quarter of raw', '1 tablespoon beef Better than Bullion, flavored', '2 tablespoons plain flour', 'salt', '1 can cream of mushroom soup',<sep> directions: 'Add your freshly washed London Broil to your Crock pot, setting on High. Do not put any thing in the Crock Pot accept the meat. This must cook dry for three hours. Don't worry it won't burn. Just cook it like that for three hours on high with the lid on it.', 'After three hours add all the rest of the ingredients and stir it up, put the lid back on it and let it cook for one more hour. at the end of this hour everything should be tender and falling apart if you stick it with a fork. Enjoy!', 'Suggestions: Serve with rice. This recipe also works good if you substitute Pork Roast for London Broil.. Can also use Leeks instead of onions or add two celery stalks chopped or two Table spoons of celentre or fresh parsley. Enjoy...'
London Broil With Brown Gravy