input question: To affix planks of wood securely together, you can

OPTIONS:
- Use wood glue and clamp until dry
- Use super glue and clamp until dry

output answer: Use wood glue and clamp until dry
[Q]: Objective: What gives the Pistachio Truffle a brown color? OPTIONS:
- The presence of brown coloration makes is very brown.
- The presence of cocoa powder is why it is brown.
[A]: The presence of cocoa powder is why it is brown.
Q: Here is a goal: How to cook brussels sprouts

How would you accomplish this goal?

OPTIONS:
- Trim the ends, rinse in cold water, cut sprouts in half, toss with sugar and place them in a preheated oven on a baking sheet.
- Trim the ends, rinse in cold water, cut sprouts in half, toss with oil and place them in a preheated oven on a baking sheet.

A: Trim the ends, rinse in cold water, cut sprouts in half, toss with oil and place them in a preheated oven on a baking sheet.
Goal:
How to plant a flower
OPTIONS:
- Get soil, place the plant in half a fingers length of soil, then water it
- Get soil, place the plant in half a toes length of soil, then water it
Answer:
Get soil, place the plant in half a fingers length of soil, then water it
Question:
Goal: To make lemon curd in the microwave

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Put 1/2 cup butter in a microwaveable bowl and cook in the microwave until melted. Zest four lemons using a zester, and add the zest to the butter. Add the lemons and one cup lemon juice to the bowl. In a separate bowl, use a balloon whisk to whisk three eggs together. Add the eggs and one cup sugar to the lemon mixture. Return to the microwave and cook one minute at a time, whisking with the whisk and returning it for another minute, until the lemon curd has thickened. Transfer to a lidded jar and keep refrigerated.
- Put 1/2 cup butter in a microwaveable bowl and cook in the microwave until melted. Zest four lemons using a zester, and add the zest to the butter. Squeeze the lemons with a juicer, and add the lemon juice to the bowl. In a separate bowl, use a balloon whisk to whisk three eggs together. Add the eggs and one cup sugar to the lemon mixture. Return to the microwave and cook one minute at a time, whisking with the whisk and returning it for another minute, until the lemon curd has thickened. Transfer to a lidded jar and keep refrigerated.
Answer:
Put 1/2 cup butter in a microwaveable bowl and cook in the microwave until melted. Zest four lemons using a zester, and add the zest to the butter. Squeeze the lemons with a juicer, and add the lemon juice to the bowl. In a separate bowl, use a balloon whisk to whisk three eggs together. Add the eggs and one cup sugar to the lemon mixture. Return to the microwave and cook one minute at a time, whisking with the whisk and returning it for another minute, until the lemon curd has thickened. Transfer to a lidded jar and keep refrigerated.
Goal:
Make an extra large ziploc bag.
OPTIONS:
- Connect two bags by flipping one inside out.
- Connect two bags by flipping both inside out.
Answer:
Connect two bags by flipping one inside out.