IN: What happens next?

An instructor then shows the girls how to perform a stunt properly and has another girl climb on top of their hands. the girl

OPTIONS:
- is then dance roping on the spot and the instructor a kid on top of her.
- fails the first time and begins new stunts such as jumping up high and start spinning around.
- continuously perform stunts with the instructors help and another girl is shown speaking to the camera.
- strokes the girls hands while she glides down until she reaches their knees.

OUT: continuously perform stunts with the instructors help and another girl is shown speaking to the camera.

IN: What happens next?

How to weigh a rabbit without the correct scale
Place a weight scale on the floor.
Pick up the rabbit.
Weigh yourself with the rabbit in your arms.

OPTIONS:
- Double check just to make sure the combined weight is proper. Look at the weight on the scale and write it down on paper.
- Hold it until you feel confident that it is securely in your arms. Compare it with your local weight and weigh you.
- Position your weight on top of the weight scale. Scoop the rabbit up and place it on a scale small enough to weigh both you and the rabbit.
- The rabbit will lift your weight as though it were a newborn child. Place the rabbit on the scale with its belly down.

OUT: Double check just to make sure the combined weight is proper. Look at the weight on the scale and write it down on paper.

IN: What happens next?

How to make bunny bread rolls
Heat the water and milk.
Stir together the water and milk in a small saucepan. Heat it over the stove to 108 to 110 f (43 to 44 c).

OPTIONS:
- Make sure to stir it continually as it reduces in volume. Too soon, your rolls will get gooey.
- Take the pan off the stove and place it on the stove. Adjust the temperature according to the package instructions.
- Stir the bread dough often enough so that it can separate from the water without breaking it. You can also add different seasonings.
- You can also heat it in the microwave, but be careful not to let the solution get too hot. It is it over 110 f (44 c), it will kill the yeast and prevent the dough from rising.

OUT:
You can also heat it in the microwave, but be careful not to let the solution get too hot. It is it over 110 f (44 c), it will kill the yeast and prevent the dough from rising.