In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Preheat your oven to 375., Prepare ravioli and spinach., Grease 8"x8" baking dish and spoon enough marinara in to coat the bottom., Put a layer of the ravioli and top with more sauce., Sprinkle spinach and mozzarella then top with ravioli and then more marinara, repeat layers until your dish is full., Don't overdo it or it will boil over., Top off with Parmesan cheese and remaining mozzarella., Cover with foil and bake for 30 minutes Then Remove foil and bake another 10 mins or until the cheese on top is slightly browning and bubbly., Let cool for 10 mins before serving., you can use meat ravioli as well, or even add cooked ground beef to your marinara for meat lovers!

A: marinara sauce, cheese ravioli, mozzarella cheese, parmesan cheese
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Q: Soften warm water, 1 teaspoon sugar and yeast until foamy. Scald milk., Place in a large bowl with lard, 1/2 cup sugar and salt., Cool., Meanwhile, proof yeast (it will be foamy)., When ready, add 1 cup of sifted flour and stir briskly., (Wait until mixture is lukewarm., Stir in flour, 1 cup at a time, and stir well., Add yeast to milk mixture, remaining flour and yeast mixture., Batter will be thick, but still stirrable., Cover and let raise until double, about 2 hours, in a warm place., Turn out on floured surface., Toss to cover; divide in 2 pieces., Roll into a rectangle., Place in 15 x 9-inch pan., Spread each with 1/2 cup soft butter sprinkled on 1 cup sugar., Mix with 2 teaspoons cinnamon., Roll up and cut up into 18 slices., Let raise until light, about 45 minutes., Bake 25 minutes at 350.

A: milk, lard, sugar, water, sugar, yeast, bread flour, eggs, vanilla, sugar, ground cinnamon, butter
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Q: Put oil, zucchini and eggs in blender to mix., Pour blended ingredients into a bowl and add the rest of the ingredients., Mix thoroughly., Pour into a Bundt pan and bake at 350 for about 70 minutes., (You can bake in a 9 x 12-inch pan or as cupcakes.)

A:
eggs, oil, raisins, vanilla, cinnamon, zucchini, sugar, flour, baking soda, salt, nuts
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