In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
--------
Question: Preheat oven to 350 degrees F.,Line baking sheet with tin foil, if desired.,Spread oats in a shallow layer on a cookie sheet.,______

Answer: Bake for 15 to 20 minutes or until lightly browned, stir occasionally.

Question: Bring a large pot of water to boil.,Heavily salt the water and cook the pasta for 8-10 minutes until it is just shy of al dente.,Drain well and set aside.,In a small saucepan, add the milk and bring to a slow simmer.,Preheat oven to 400 F.,Meanwhile, in a large pot, melt the butter and vegetable oil together over medium-low heat.,______,Whisk in the hot milk and continue to stir until the sauce thickens.,Remove the pot from heat and add in the Gruyere, cheddar and fontina cheeses.,Stir until the cheeses have melted and then add in the red pepper flakes, nutmeg, kosher salt and black pepper.,Add in the pasta and lobster and stir until thoroughly combined.,Pour the mixture into a greased 9x9 inch baking dish.,Sprinkle the top with panko breadcrumbs and Parmesan cheese.,Drizzle the olive oil over the top and bake in a 400 F oven for 25-30 minutes or until the top is golden brown.,Remove from the oven and sprinkle the chives over the baked dish.

Answer: Then sprinkle in the flour and whisk for about 2-3 minutes to allow the flour to cook.

Question: Preheat oven to 350 degrees.,Combine peanut butter and butter and beat on medium with an electric mixer.,Add brown sugar; beat until combined.,Add egg and vanilla; beat until combined.,______,Add flour & wheat germ, a little at a time, and beat until combined.,Stir in rolled oats, dried fruit and chocolate chips (if using) by hand.,Using a 1/4-cup scoop, scoop dough onto cookie sheet and flatten into 3" circles with bottom of glass.,Bake for 15 minutes or until edges are light brown.,Cookies can be frozen until ready to eat - microwave for 20 seconds to thaw.

Answer:
Add banana, baking soda & salt; beat until combined.