Article: Either use cupcake papers or grease. Whisk lightly. Whisk to blend. Set aside. Mix well to combine. Mix through. Mix thoroughly. If using an electric mixer, use medium-high but no higher, as the green mixture can stain if it lands anywhere. The cake is ready when a skewer inserted into the cake comes out clean. Use a frosting or icing that is green. Green cream cheese frosting is the best for these cupcakes.
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Preheat the oven to 350F/180C. Prepare the muffin tin or cupcake pans. Break the eggs into the mixing bowl. Pour the remaining liquid ingredients into the whisked egg mixture. In another mixing bowl, pour the dry ingredients. Add the green food coloring to the wet mixture. Pour the dry ingredients into the wet ingredients. Pour the batter into the cupcake papers or muffin tin holes. Bake for 20-25 minutes. Frost. Decorate with green sugar, green sprinkles or green edible decorations, such as sugar shamrock shapes or little edible pots of gold.