In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '1/3 cup butter, soft', '1 (1 lb) box powdered sugar, sifted', '5 -6 tablespoons light cream', '2 teaspoons vanilla', '1/4 teaspoon salt', '3 unsweetened chocolate squares, melted (optional)',<sep> directions: 'Cream butter.', 'Gradually add sugar and light cream, alternately.', 'Add vanilla and salt.', 'Add melted chocolate for chocolate frosting.', 'Refrigerate for a bit before spreading.'

Ex Output:
Butter Creme Frosting

Ex Input:
ingredients: '16 oz. tomato sauce', '1/2 c. water', '1/2 c. chopped onion', '1/3 c. chopped pepper', '1/4 c. butter', '1 tsp. salt', '1 tsp. sugar', '1/2 tsp. mustard (salad)', 'dash of pepper', '1 1/3 c. Minute rice',<sep> directions: 'Combine sauce, water, onion, green pepper, butter, salt, sugar, mustard and pepper in saucepan.', 'Bring to boil; stir in rice.', 'Cover and let stand 5 minutes.', 'Stir with fork.', 'Makes 5 servings.'

Ex Output:
Spanish Rice

Ex Input:
ingredients: '1 cup half-and-half', '2 teaspoons unflavored gelatin', '12 cup sugar', '3 tablespoons butterscotch schnapps', '1 12 cups fat-free evaporated milk or 1 12 cups 2% evaporated milk', '12 cup skim milk', '1 teaspoon butterscotch extract (or more to taste)',<sep> directions: 'Heat half and half on medium heat in a small saucepan.', 'When hot (but not boiling) whisk in sugar and gelatin until dissolved.', 'Add butterscotch schnapps , heat for 5 minutes, stirring constantly.', 'Pour hot half and half mixture into a med/large glass bowl.', 'Cool slightly, then add evaporated milk, skim milk and butterscotch extract.', 'Chill in fridge for about 1 hour or in the freezer for about 1/2 hour (stirring occasionally) till mixture is cold.', 'Freeze in ice cream maker according to manufacturer's directions.'

Ex Output:
Lower Fat Butterscotch Ice Cream