In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Preheat your oven to 400 F for 5 minutes.,______,Line a rimmed cookie sheet or a baking rack that you've set inside of a rimmed baking sheet with bacon strips and sprinkle all of the sweet and savory mixture over all the bacon evenly.,Bake at 400 F for 11 minutes for really crispy bacon.

Ex Output:
In a small bowl combine the sugar and spices.

Ex Input:
In a food processor fitted with steel blade, process the vegetables in batches until finely minced, 8-10 seconds.,Transfer the vegetables to a large bowl and add the eggs, matzo meal, salt, pepper, and dill and mix well.,Spray a large nonstick frying pan with cooking spray, and add 1 tablespoon oil and heat over medium high heat.,______,Flatten slightly with the back of the spoon, reduce heat to medium and brown well on both sides about 3 minutes per side.,Remove latkes from the pan and drain on paper towels.,Add more oil to the pan as needed and stir batter before cooking each new batch of latkes.,When ready to serve, arrange latkes on a platter and top each with a dollop of tzatziki, smoked salmon and a sprig of dill.,Variation: Instead of zucchini use 1 10 ounce package of frozen spinach, thawed and squeezed dry.,For baking: put racks on lowest and middle position and preheat oven to 450 degrees F. Drop the latke mixture by the tsp onto well oiled baking sheet and flatten slightly.,Bake 10 minutes or until bottoms are browned and crispy.,Turn latkes over, switch pans from bottom to middle and vice versa and bake 8-10 minutes.

Ex Output:
Drop the batter from a teaspoon into the hot oil to form a pancake Don't crowd the pan.

Ex Input:
Get 3 plates, and place the flour on one, the eggs and half and half on one, and the Parmesan on the last one.,Using a fork dip both sides of the chicken in flour first, then egg mixture, then coat well with Parmesan cheese. Set on a plate.,Heat a large skillet over medium heat, and add 2 tbsp butter, and 1 tbsp olive oil; add the chicken, sprinkle evenly with 1 tsp of salt and 1/4 tsp of black pepper.,Cook until the chicken is crispy and golden, about 5 minutes, then flip it and cook the other side another 5 minutes. Transfer cooked chicken to a plate.,Wipe out the skillet with paper towels, then melt the 6 tbsp of butter, and crush the garlic in it. Cook one minute being careful not to burn it.,______,Once the corn starch is dissolved, and sauce is bubbly, strain it into a medium saucepan using a fine mesh strainer.,Add the chopped basil leaves and mix well. Keep the sauce warm on the stove until ready to serve.,To serve, place a heaping spoonful of spaghetti onto a plate, top with a piece of the chicken, and then a ladle or two of the sauce. (A little sauce goes a long way),Sprinkle the top with fresh Parmesan cheese, and serve right away.,WATCH ME MAKE THIS ON YOUTUBE:
DASH OF AMY

Ex Output:
Add the chicken broth, lemon juice, 1 1/2 tsp salt, and 1/4 tsp black pepper. Then add the corn starch, and bring to a boil constantly stirring to break up the clumps.