input: Please answer the following: I can use this background: For example, if a circuit has a potential difference of 100 volts and it is intended for the circuit to contain a 100 ohm resistance, then the wires carrying the current for this circuit will be designed for 1.0 amp. If that 100 ohm resistance is suddenly cut out of the circuit and only 0.10 ohm resistance remains, then the voltage will push 1000 amps of current through the circuit. This current overheats the wires and may damage the circuits or start a fire in the walls or the appliance. There are many possible causes of a short circuit, one possible cause could be something overheating, melting wires, and thereby fusing the circuit closed, bypassing the resistance. Another cause might be something damaging the insulation of a wire, allowing the incoming and grounds wires to touch. In any case, once the resistance is lost, the voltage pushes a huge amount of charge through the wires causing them to overheat. Now, I have a new situation: John is preparing for a do it yourself science project. First, he made a circuit with adequate resistance. He labeled that state of the circuit as circuit A. Then he lowered the resistance. He called that new state of the circuit as circuit B. While he was doing all this, his friend Keith showed up with another circuit, circuit C. But that circuit's insulation was damaged. Answer this question please: Which circuit would have higher temperature, circuit A or circuit B?
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output: circuit B

input: Please answer the following: I can use this background: Farsightedness, or hyperopia, is the condition in which distant objects are seen clearly, but nearby objects appear blurry. It occurs when the eyeball is shorter than normal (see Figure below ). This causes images to be focused in a spot that would fall behind the retina (if light could pass through the retina). Hyperopia can be corrected with convex lenses. The lenses focus images farther forward in the eye, so they fall on the retina instead of behind it. Now, I have a new situation: John is a an ophthalmologist in a local hospital. Today, he has seen two patients, patient A and patient B. Patient A had hyperopia, but patient B didn't have any issues with eyes. John would now treat the patient that have eye problem. Answer this question please: Would patient B see nearby objects clearer or blurrier than patient A?
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output: clearer

input: Please answer the following: I can use this background: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body. Now, I have a new situation: Ken is a microbiologist. He got two samples of yeasts, yeast A and yeast B, from two different businesses. Yeast A is used in a bakery, and yeast B is used in a brewery. He has to decide the characteristics of each yeast sample for further study. Interestingly, despite all his curiosity, Ken doesn't like any yeast to be around him. Answer this question please: If Ken doen't like any yeast around him, which yeast he should not worry about, yeas A or yeast B?
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output: yeast A

input: Please answer the following: I can use this background: Animals and some bacteria and fungi carry out lactic acid fermentation. Lactic acid is a waste product of this process. Our muscles perform lactic acid fermentation during strenuous exercise, since oxygen cannot be delivered to the muscles quickly enough. The buildup of lactic acid is believed to make your muscles sore after exercise. Bacteria that produce lactic acid are used to make cheese and yogurt. The lactic acid causes the proteins in milk to thicken. Lactic acid also causes tooth decay, because bacteria use the sugars in your mouth for energy. Now, I have a new situation: Tony and Greg are brothers. They are currently in the kitchen eating a snack together. Greg is eating a stalk of celery while Tony is eating out of a bowl of candy. Tony remarks that he doesn't know how Greg enjoys such a bland snack. Greg just gives Tony an angry glare before getting up to go into the living room. On the living room table, Greg finds a glass of milk and a bowl of milk. The glass of milk has started to get thick, but the bowl of milk appears to be still fresh. Greg rolls his eyes at the mess and walks away. Answer this question please: Which person will experience more tooth decay?
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output:
Tony