INPUT ARTICLE: Article: Check the center of the cheesecake with the point of an instant-read cooking thermometer near the end of the cooking time. When the cheesecake reaches a temperature of 150 degrees Fahrenheit (65 degrees Celsius), it should be removed from the oven. A cheesecake will always crack if the internal temperature rises above 160 degrees Fahrenheit (70 degrees Celsius) during the baking process. The thermometer will leave a hole in the center of your cheesecake, so you can skip this step if you want a perfectly smooth surface. Many people consider a hole to be far less distracting than surface cracks, though. Since the thermometer will allow you to measure the doneness on a detailed level, it's a valuable tool in the battle against surface cracking and definitely has its benefits. The cheesecake is done with the outer perimeter is firm but 2 to 3 inches (5 to 7.6 cm) of the center is still wobbly. Note that while the center should look moist and wiggly, it should not look runny. The center will firm up as the cheesecake cools. If you bake the cheesecake until the center appears dry, you'll end up drying the cheesecake out. This dryness is another factor that can cause surface cracking. After pulling the cheesecake out of the oven, let it cool undisturbed only for a few minutes. After those minutes pass, run a smooth paring knife around the inner sides of the pan, separating the cheesecake from the pan. Since cheesecakes shrink as they cool, this action further prevents the dessert from clinging to the sides of the pan as it shrinks and tearing apart at the center. Allow the cheesecake to cool at room temperature until the cake itself drops down to room temperature. Do not refrigerate the cheesecake immediately after pulling it out of the oven. The dramatic shift in temperature can cause cracks to form. Place an inverted plate or cookie sheet over the cheesecake as it cools to protect the surface. After the cheesecake drops to room temperature, refrigerate it for another six hours or until it fully solidifies.

SUMMARY: Test doneness with an instant-read thermometer. Do not over-bake the cheesecake. Run a knife along the edge of the pan. Cool the cheesecake slowly. Finished.

INPUT ARTICLE: Article: This app is the red, blue, green, and yellow collage of boxes. You'll need to download it from the App Store first if you haven't already done so. It's in the top right corner of the screen. This option is at the bottom of the screen. It's the top middle option. It's in the middle of the screen. Doing so will grant PhotoGrid access to your Photos. Doing so will open it in "Edit" mode. To change the photo location, tap Moments, Albums, or Camera at the top of the screen. Doing this will bring up a list of photo editing options at the bottom of the screen. It's on the bottom of the screen. Doing so will mirror your photo along the vertical axis. You can also tap Vertical Flip to turn the photo upside-down. It's in the top right corner of the screen. Your photo will save directly to the All Photos album in your Photos app. The free version of PhotoGrid places a watermark in the bottom right corner of your picture. You can either crop this out or pay for the full version to get rid of it.

SUMMARY: Open the PhotoGrid app. Tap Skip. Tap +. Tap Edit. Tap Give Access. Tap OK. Tap a photo. Tap your photo once. Tap Horizontal Flip. Tap Save.

INPUT ARTICLE: Article: Flex your toes back towards your chest. Then, point them towards the ground. Repeat this exercise six to eight times for one set of foot stretches. Every once in awhile, say every half hour, you should perform this foot stretch. Every so often, you should do a simple toe stretch by pressing your toes to the ground and then raising them up to the ceiling. Complete five to eight repetitions. You can do the toe stretch after doing your foot stretch. Grab your knee and pull your leg up to your chest. Hold it for 15 seconds. Then, let it back down to the floor. Repeat the movement on your other side for one complete repetition. Complete 10 repetitions during your flight. Every once in awhile, you should press the balls of your feet to the ground. Press down to the floor to increase the circulation to your lower legs and feet. Roll your right ankle in a clock-wise direction. Then, roll it in a counter-clockwise direction. Once you have rolled it in each direction, you have completed one repetition. Complete six repetitions per foot. Engage your core and lift your legs off the ground. Try lifting them 6 inches off the ground. Hold them up for 30 seconds or as long possible. Relax, and place your feet back on the ground. Repeat this exercise six times. Whenever you see the seat belt sign go off, you should take the opportunity to walk up and down the aisles. Walk slowly to ensure safety. Take your time and just stretch your legs by walking up and down the aisles. Every 20 minutes, walk up and down the aisles for a couple minutes (this is another reason why it's a good idea to get an aisle seat).

SUMMARY: Do foot stretches. Stretch your toes. Pull your knees to your chest. Press the balls of your feet to the ground periodically. Roll your ankles. Lift your legs. Walk up and down the aisle.

INPUT ARTICLE: Article: To attract the most customers, offer several colors, scents, or textures of slime. You can make variations of the same recipe, or choose a few different recipes to work from. For instance, you may want to make kinetic slime as well as glow in the dark slime. Slime can be made with a variety of ingredients to create different textures and effects. Some recipes are simple and only require cornstarch and glue, while others are more complex and add fragrances, colors, or glitter. Types of slime that you can make include: Rainbow slime Nickelodeon slime Glitter slime If you plan to make large batches of slime, it's cheaper to buy ingredients in bulk. For instance, opt for a gallon of glue rather than an individual bottle. You may also want a few pounds of cornstarch rather than a small container. Look online and in local stores to find the best prices. Choose cool containers for the slime to attract customers. You could use anything with a lid, like jars, deli containers, small Tupperware tubs, condiment containers, plastic eggs, or even plastic zipper bags. Pick containers that hold the amount of slime you want to sell, like 2 ounces or 6 ounces. Keep in mind that if you'll be shipping the slime you should choose containers that are easily to ship, such as light, square packages that will fit in a small box. Once you've decided what container best fits your product, buy it in bulk to save money. Look online and in stores near you to find the best deals on packaging. If you plan to ship the slime, buy shipping supplies, like boxes, labels, and tape, in bulk as well. To ensure your product stands out from your competitors, choose a color or theme that is unique to your brand of slime. The label should have your name (or your company name, if applicable) and a logo on it so that the package helps to advertise your product. You can also create names for different types, colors, or scents of slime. You can use computer software to create the logo or draw it by hand and scan it to your computer. Then, print it on sticky labels that can be put on the package.

SUMMARY:
Offer a few varieties of slime. Choose your slime recipes. Buy your ingredients in bulk. Pick containers for the slime. Buy packaging in bulk. Design a label for the packages.