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How to make dried pineapple flowers
Preheat the oven to 225f or 110c.
Place a few pieces of parchment or wax paper on 2 baking sheets.
Cut the pineapple ends off and then cut the skin off.
Use a melon baller or vegetable peeler and remove or pluck the " eyes " off of the pineapple.

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[-] Make good fruit chutney Place whole fruit rinds all over the pineapple spots. Combine or wrap the pineapple slices in wax paper.
[-] Using your knife, slice any thin buds around the pineapple, making a cut about 1 foot (0.3 m) deep. Place the pineapple slices on the parchment paper lined baking sheets.
[-] Lay the pineapple down horizontally and cut it into very thin slices. Place the slices on the lined baking sheets.
[-] Scatter the pineapple onto another baking sheet. Sprinkle a dash of aspartame on the pineapple pieces.
Lay the pineapple down horizontally and cut it into very thin slices. Place the slices on the lined baking sheets.