In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1 1/2 c. flour', '1 c. chopped dates', '2 tsp. baking powder', '2 eggs, beaten', '3 Tbsp. oil', '1 c. sugar', '3/4 c. chopped nuts', '1/2 tsp. salt', '3/4 c. milk', '1 tsp. vanilla',<sep> directions: 'Mix ingredients with mixer for 3 minutes.', 'Pour into loaf pan and bake for 1 hour in a 325 oven.'
Date And Nut Bread

ingredients: '2 cups all-purpose flour', '1/2 cup sugar', '1 teaspoon baking powder', '1/2 teaspoon baking soda', '1/2 teaspoon salt', '1/8 teaspoon ground nutmeg', '1/4 cup butter', '1 1/4 cups low-fat buttermilk', '1 large egg', '1 tablespoon grated lemon rind', '1 cup blueberries', 'Cooking spray', '1 tablespoon fresh lemon juice', '1/2 cup powdered sugar',<sep> directions: 'Preheat oven to 400.', 'Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.', 'Combine buttermilk, egg, and rind; stir well with a whisk. Add to flour mixture; stir just until moist. Gently fold in blueberries.', 'Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400 for 20 minutes or until the muffins spring back when lightly touched. Remove muffins from pans immediately, and place on a wire rack to cool.', 'Combine lemon juice and powdered sugar in a small bowl. Drizzle glaze evenly over cooled muffins.', 'Note: You can make these muffins up to 2 days ahead and glaze them the morning of the brunch.'
Lemon-Blueberry Muffins

ingredients: '4 -6 tablespoons oil', '2 lbs ground beef (or use 1 pound ground beef and 1 pound ground pork)', '1 lb sirloin (cut into 1-inch cubes)', '2 tablespoons fresh minced garlic', '2 large onions, chopped', '2 cups water', '2 tablespoons cumin', '2 tablespoons chili powder', '2 teaspoons dried oregano', 'salt', '1 teaspoon cayenne pepper', '2 teaspoons dried chili pepper flakes (optional add in for more heat)', '3 (6 ounce) cans tomato paste', '3 teaspoons sugar', '3 cups fresh tomatoes, diced', '2 red bell peppers, seeded and chopped', '3 cups canned black beans, drained', '3 cups beef broth', 'grated cheddar cheese', 'sour cream',<sep> directions: 'Heat oil in a heavy large pot over medium-high heat; add in beef cubes; cook, stirring with a wooden spoon until slightly browned on all sides, (about 10 minutes).', 'Add in the ground beef, onions, garlic, cumin, chili powder, oregano, salt and cayenne pepper (and dried chili flakes if using); cook for about 10 minutes.', 'Add in the water; bring to a boil, reduce heat and simmer for 15 minutes stirring occasionally.', 'Add in the tomato paste, sugar, chopped tomatoes and red bell peppers; cover and simmer for about 1 hour.', 'Uncover and simmer over medium heat for about 30 minutes.', 'Add in the black beans and beef broth (about 1/2 cup at a time to thin out the sauce to desired consistancy) cook/simmer for another 20 minutes (or more).', 'Ladle into bowls and top with grated cheddar cheese or sour cream, or both.'
Fresh Tomato, Red Bell Pepper And Black Bean Chili