In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1/4 cup plus 2 tablespoons butter or margarine', '1/4 cup plus 2 tablespoons all-purpose flour', '3 cups chicken broth', '1/2 cup half-and-half', '1 1/2 cups sliced fresh mushrooms', '2 tablespoons chopped fresh parsley', '1 teaspoon lemon juice', '1/2 teaspoon paprika',<sep> directions: 'Melt butter in a heavy saucepan over low heat; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in remaining ingredients.'
[A]: Mushroom Sauce

[Q]: ingredients: '2 tsp vegetable or peanut oil', '1 large onion, finely chopped', '2 tsp finely grated fresh ginger', '1 tbsp mild curry powder', '3/4 cup red lentils, rinsed', '1 lb sweet potatoes, peeled, coarsely chopped', '2 cubes vegetable bouillon, crushed', '8 small papadums (or other flatbread)', '1/3 cup plain yogurt', '1 tbsp chopped fresh chives',<sep> directions: 'In a large saucepan, heat oil over moderate heat. Cook and stir onion for 5 mins or until soft. Add ginger, curry powder and lentils; cook and stir for 1 min or until fragrant.', 'Add sweet potato, bouillon and 5 cups water; bring to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 20-25 mins or until sweet potato is tender. Stand for 10 mins to cool slightly. Blend in batches until smooth. Place in a clean saucepan. Stir soup over low heat until hot.', 'Place papadums in a single layer on the microwave turntable. Microwave on high, in 30-second bursts, until puffed and crisp.', 'Ladle soup into bowls. Top with yogurt and chives. Serve with papadums.'
[A]: Sweet Potato And Lentil Soup

[Q]: ingredients: '1 12 cups granulated sugar', '12 cup all-purpose flour', '2 12 cups half-and-half', '4 egg yolks, slightly beaten', '2 tablespoons butter', '2 teaspoons vanilla extract', '1 (9 inch) prepared pie crusts, baked', '3 cups meringues (optional)', '3 cups homemade whipped cream (optional)',<sep> directions: 'Preheat oven to 325 degrees F, if using meringue.', 'In a large heavy saucepan, combine sugar and flour.', 'Stir in half and half and egg yolks.', 'Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil.', 'Boil for 3 minutes, stirring constantly.', 'Remove from heat; stir in butter and vanilla.', 'Pour egg mixture into prepared pie crust.', 'If making meringue, spread meringue over hot filling, sealing to edge of pie crust.', 'Bake for 23 minutes.', 'Cool completely on a wire rack and store in refrigerator.', 'If covering the pie with homemade whipped cream, spread whipped cream over hot filling, sealing to edge of pie crust.', 'Refrigerate.'
[A]:
Classic Vanilla Cream Pie