Instructions: In this task, you are given two facts, and a multiple-choice question. Based on the given facts, answer the question with index of the correct option (e.g, "A").
Input: Fact1: pasteurization reduces the amount of bacteria in milk, Fact2: Milk products are made into ice cream, cheese cake, and puddings., Question: Pasteurization reduces the amount of bacteria in what? (A) single cell microorganisms (B) Something fish sticks are made from (C) single celled organisms (D) Something pudding is made from (E) Something steak is made from (F) microscopic organisms (G) Something wine is made from (H) in the small bowel
Output:
D