Fact 1: Cold fronts cause thunderstorms as they pass by. Fact 2: Lightning Occurs with ALL thunderstorms. Given the two facts above, cold fronts cause what as they pass by?
OPTIONS:
- lightning
- flooding
- vaporization
- bleaching
- Fog is formed
- solar coronas
- eclipses
- rainfall
lightning

Fact 1: Viruses are usually considered to be nonliving. Fact 2: Variola major, the virus that causes smallpox, is considered a potential bioterrorism agent. Given the two facts above, many believe the cause of smallpox to be what?
OPTIONS:
- fever
- negative
- contamination
- Allergies
- Nonliving
- heat or cold
- dangerous
- Leptospirosis

Answer: Nonliving

Question: Fact 1: Information in an organism 's chromosomes cause genetic traits to be passed down to that organism 's offspring. Fact 2: Genetics is the study of how traits are passed down, or inherited, from one generation to another. Given the two facts above, how traits are passed down, or inherited, is found in information in an organism's what?
OPTIONS:
- Species
- messengers
- hair follicles
- cycles
- skin cells
- Endocrine system
- chromosomes
- proteins
Answer: chromosomes

input with options: Fact 1: If something is outside during the day then that something will receive sunlight. Fact 2: Sunlight is made of both UVA and UVB rays. Given the two facts above, what will an object receive if it's outside during the day?
OPTIONS:
- sleeping
- Electrical energy
- UVA and UVB rays
- heat energy
- electromagnetic energy
- diseases
- carbon poisoning
- Solar energy
output: UVA and UVB rays

Q: Fact 1: Aprism is used for refracting light. Fact 2: Light passing through a prism is refracted or divided into the colors of the spectrum. Given the two facts above, what does refracted light get divided into?

OPTIONS:
- Change colors
- colors of the spectrum
- basic building blocks of life
- fissures of hot, acidic water
- it keeps an organism warm
- energy
- prisms
- light

A: colors of the spectrum

Fact 1: Killing microorganisms in food can be used to extend the shelf life of that food. Fact 2: Cooking kills the microorganisms. Given the two facts above, what can extend the shelf life of food?
OPTIONS:
- cooking it
- Enzymes
- evaporation
- rays or beams
- running it under water
- Proteins
- seasoning it
- putting it on a counter
cooking it