In one sentence, describe what the following article is about: Restaurant bars are bars that are attached to or inside a restaurant. These bars are usually small, consisting of a bar counter and a few tables. The bartenders make drinks for the restaurant as well as for the bar patrons. If you'd like, you can order drinks that follow the theme of the restaurant. For example: Tex-Mex and Mexican restaurants usually specialize in margaritas. Seafood restaurants that call the bar area the "Tiki Bar" usually serve tropical cocktails. Upscale restaurant bars usually serve wine and expensive cocktails. Beer bars specialize in beer and often don't carry nicer liquors or wine. A beer bar usually has at least 12 beer taps along the wall. Beer bars can also be called taverns, breweries, and craft beer bars. If you're not sure what kind of beer you like, talk to the bartender for a recommendation or ask for a beer sample. Lagers are the most common beers. They are generally a golden color. Wheat beers are lighter colored beers with a crisp yeast flavor. Ales range in color from light brown to black. These beers have a deep, mellow flavor. IPAs (India Pale Ales) are golden beers with a hoppy, floral flavor. Porters are dark, foamy beers with a roasted malty flavor. Wine bars usually have an extensive wine list and may not carry beer or liquor. These bars often serve small appetizers to enjoy with your wine. If you're not familiar with wine, ask your bartender for recommendations. Riesling is a light, often slightly sweet, white wine with floral and crisp apple or pear notes. Sauvignon Blanc is a mid-bodied white wine, often with tart citrus notes. Chardonnay is a somewhat denser white wine with apple, light citrus, often creamy/buttery notes. Pinot Noir is a red wine with complex red fruit flavors and often an earthy undertone. Merlot is a red wine with jammy fruit and baking spice notes. Cabernet Sauvignon is a denser, often tannic, red wine with dark fruit notes. Cocktail bars, also called Mixology bars, pride themselves on quality craft cocktails. These bars often have a trendy atmosphere and an extensive cocktail menu. Order something from the menu, as cocktail bars usually create unique drinks that are exclusive to their establishment. If you're feeling adventurous, ask the bartender for recommendations. Martinis are a classic choice. These strongly flavored drinks can be ordered with or without olives, shaken over ice, or stirred. A Jack Rose is a mellow, pink drink made with sweet apple brandy. Order a Bourbon Sweet Tea for a refreshing, boozy drink. If you want a sweet drink, order a velvety Chocolate Martini.
Summary: Know when you're in a restaurant bar. Recognize a beer bar. Identify a wine bar. Learn to recognize cocktail bars.

In one sentence, describe what the following article is about: Keep food in covered containers and utensils clean. Discard any food that has come in contact with flood water, been at room temperature for more than two hours, or that has an unusual odor, color, or texture. Also discard foods from cans that are swollen, dented, or corroded, even though the product may look safe to eat. Thawed food usually can be eaten if it is still "refrigerator cold." It can be re-frozen if it still contains ice crystals. To be safe, remember, "When in doubt, throw it out." Alternative cooking sources in times of emergency include candle warmers, chafing dishes, fondue pots, or a fireplace. Although canned food can be eaten out of the can without warming, you can heat the contents by removing the label, thoroughly washing and disinfecting the can (use a diluted solution of one part bleach to 10 parts water), and opening the can before heating. If the weather is cold enough, set food outside, perhaps in a hole in the ground or buried in the snow. Or, use dry ice. 25 pounds of dry ice will keep a 10-cubic-foot freezer below freezing for 3-4 days. Use care when handling dry ice, and wear dry, heavy gloves to avoid injury. Do not allow garbage to accumulate inside, both for fire and sanitation reasons. by washing them frequently with soap and water that has been boiled or disinfected.
Summary: Understand that sanitation is vital so that germs do not spread via contaminated cookware or food. Cook food using the available implements. Look for alternative storage space for perishable food if you are without power for a long time. Keep garbage in closed containers and dispose outside, burying if necessary. Keep your hands clean Use only pre-prepared canned baby formula for infants and avoid using powdered formulas with treated water.

In one sentence, describe what the following article is about: For parkour, you need to wear thin-soled shoes that have a one-piece sole. Thin soles let you feel the wall better, improving your technique, while one-piece soles won't rip off in pieces as easily. The shoe should have a well-defined arch to help you dig in your heels. It should also have a soft rubber for the best grip. If you want to learn parkour in a more controlled, safe environment, look for a parkour gym in your area. They'll have coaches on hand to help you learn the techniques. Basically, you are using your momentum to get up the wall. Therefore, you have to take the wall while jogging. Parkour is not for the faint of heart. You can fall or injure your ankles while trying to do parkour. As you reach the wall, push off the ground with your non-dominant leg. You should be close enough to the wall that you can easily hit it with the other leg. In other words, you need to be within a foot or two. Basically, you are trying to push yourself as far up the wall as you can. Immediately as you get to the wall, push your arms up. You need to be ready when you approach the top of the wall to grasp it. Using the ball of your foot, plant your foot on the wall. Use that foot to change your horizontal motion to vertical motion, pushing yourself up the wall. As you do, be sure to lean in towards the wall, as it will keep you moving upwards rather than away from the wall. Using your non-dominant leg, run another step up the wall. Basically, you're still trying to get as far up the wall as you can. All of these steps must be done in quick succession. You can take a third step, but more than three steps is probably pushing it. Grab the top of the wall with both hands. Pull yourself upwards. As you reach the top, push yourself like you're climbing out of the pool. You can then simply push until you can put your foot on the wall and stand up. Alternatively, you can swing a leg up to the side, pushing it over and drop down the other side of the wall.
Summary:
Wear the right shoes. Pick up speed as you move towards the wall. Use your non-dominant leg to push off. Lift your arms. Catch the wall with your dominant leg. Climb again with your other leg. Pull yourself up.