TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag; add fish. Seal bag; gently turn bag to coat fish. Marinate in refrigerator at least 15 minutes., While fish marinates, combine sour cream, hot sauce, and chili powder in a small bowl; set aside., Remove fish from marinade, discarding marinade. Place fish on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 8 minutes or until fish flakes easily when tested with a fork. Serve with chili cream.

SOLUTION: lemon juice, soy sauce, water, garlic, flounder fillets, nonfat sour cream, hot sauce, chili powder, Vegetable cooking spray

PROBLEM: Boil potatoes; set water aside., Fry bacon until crisp., Add onion to bacon grease; saute 2 to 3 minutes; drain., Add potatoes and water., Bring to a boil., Stir in cream of chicken soup and sour cream gradually., Add milk slowly, then seasonings., Do not boil., (This only fills crock-pot to 1/2 to 2/3., If you are feeding very many, double recipe.)

SOLUTION: bacon, onion, potatoes, water, cream of chicken, sour cream, milk, parsley flakes, salt

PROBLEM: Cut the steak into 4 portions and sprinkle with a pinch of salt., In a large skillet, heat 1 tablespoons oil over medium-high heat., Brown the steak on both sides and transfer to a casserole dish., Pour off any fat., Add the rest of the oil to the pan., Fry the garlic with a pinch of salt and 1/4 to 1/2 teaspoons red pepper flakes over medium heat until fragrant, about 30 seconds., Add the wine, tomatoes and rosemary, scraping up any brown bits and breaking up the tomatoes with a spoon., Pour the tomato/wine mixture over the steak., Cover tightly and bake in a 350 degree F oven for 1-1/2 to 2 hours., Remove the steak from the pan and transfer to a warm serving dish., Cook the liquid over medium-high heat, stirring occasionally, until reduced to the desired consistency., Spoon over the steak.

SOLUTION:
steak, garlic, dry red wine, tomatoes, rosemary, extra virgin olive oil, salt, hot red pepper