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Head down to your local automotive supply store and pick up a small canister of sealant. Make sure the product you get is designed specifically for use on alloy wheels. Once applied, these products form a protective buffer that makes it harder for dirt and debris to stick to your wheels. Sealants serve as a barrier against dirt, grease, brake dust, tar, and other substances commonly found on roadways that could the hinder the appearance of your wheels. Wheel sealants are available in both spray and wax form. A single container of sealant or wax should provide you with enough for 5-10 applications. Scoop up a dime-sized glob of sealant with your detailing pad, then rub it directly onto the center hub, spokes, and barrel. Work the sealant in using small, smooth circles until it turns clear and there are no visible streaks or swirls. If you're using a spray sealant, hold the can 56 inches (1315cm) away from the wheel and spray on an even coat from top to bottom, left to right. You can also use a soft car sponge or microfiber cloth if you don't have a detailing pad handy. During this time, the sealant will become partially absorbed into the alloy to protect it from within. Avoid touching the sealant as it driessmudging it could reduce its coverage and overall effectiveness. Work outside or in an open garage to promote airflow and help the sealant set in quicker. Go back over the surface of the each wheel using small circles to remove excess sealant and polish the metal underneath until it's spotless and sparkling. Once your wheels have a lustrous, even finish, you'll be ready to hit the road in style! Use one side of your microfiber cloth to wipe off the lingering sealant, then fold it over and use the other side to do your polishing. Don't forget to also buff around the rims and in between the spokes as best as you can.

summary: Buy a sealant product formulated for alloy wheels. Apply the sealant to the entire surface of the wheel using a detailing pad. Allow the sealant to cure for 30 minutes. Buff the wheels with a microfiber cloth.

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Turn the oven on to 350 degrees F (180 degrees C). Get out a large, rimmed baking sheet and spread 2 cups (100 g) of fresh breadcrumbs on it. Put the sheet in the preheated oven and bake the breadcrumbs until they become golden brown and dry. This should take about 3 to 5 minutes. Leave the breadcrumbs to cool completely before you use them. If your oven has a hot spot, you might want to stir the breadcrumbs halfway through the cooking time. You can add a little extra flavor to your toasted breadcrumbs. Just stir in 1 tablespoon (14 g) of extra-virgin olive oil and toss it with a seasoning like: Lemon zest Minced fresh herbs Crushed red pepper flakes Grated Parmesan cheese Dried herbs (like Italian seasoning) Dry breadcrumbs give a great crunch and texture to foods. Try sprinkling them over pasta, roasted vegetables, or thick soups. You can also coat foods with the breadcrumbs before you saute them for extra crispiness. Store leftover dry breadcrumbs in an airtight container at room temperature for up to 1 month.

summary: Preheat the oven and spread the breadcrumbs on a sheet. Bake the breadcrumbs for 3 to 5 minutes. Consider seasoning the breadcrumbs. Use the dry breadcrumbs.

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On some machines, the highest setting might be labeled as "pastry." Flip the switch to power on the grain mill once you've adjusted the dial. The settings on the dial control how coarse or fine the flour will be. A lower setting churns out a grittier powder, for instance. Always turn the grinder on prior to adding the rice. The hopper will automatically grind the rice as it passes through and will deposit the flour in the attached canister. If necessary, use a spoon or other utensil to push the rice towards the center of the hopper to speed up the grinding. If the flour isn't as fine as you'd like it to be, run it through the hopper again. You'll know the grinding process is finished when you hear the mill give off subtle high-pitched sound. Flip the power switch to the off position to stop the mill. You can let the mill run for an extra 5 seconds after it's finished just to make sure no stray pieces of rice are lodged inside. The canister should easily detach from the mill. Once you transfer the rice flour into an airtight container, seal the container tightly by pressing firmly on the lid until it snaps or suctions into place. Scrape any excess flour on the sides of canister into the container with a spoon so you don't waste any. Resealable bags are a suitable alternative to a container. After 1 year, you might notice that the flour loses some of its flavor and smells musty. Throw it away sooner if you see mold. Cool, dark spots are best for storing flour. Look for an area that is dry, too. Keeping flour in the fridge or freezer is your safest option to prevent it from spoiling faster. Label the container or bag with a permanent marker or sticker label if you want to remember when it will expire. Write down the contents of the container ("rice flour") along with the expiration date.
summary: Turn the dial to the highest setting, then turn the mill on. Pour the rice into the hopper of the mill to grind it. Turn off the mill after you grind all of the rice. Remove the canister from the mill and pour the flour into a container. Store the flour in the pantry, fridge, or freezer for up to 1 year.