Q: Here is a goal: One seeks to have a cleaner kitchen.

How would you accomplish this goal?

OPTIONS:
- One may hang their utensils.
- One may put their utensils anywhere.

A: One may hang their utensils.
Goal:
Make organic breath mint.
OPTIONS:
- Suck on a black bean.
- Suck on a roasted coffee bean.
Answer:
Suck on a roasted coffee bean.
Question:
Goal: Easiest way to peel tomatoes?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- use a vegetable peeler, catching the juice and seeds in a bowl and simmering with lemon juice.
- make an X in the top, and drop into a pot of boiling water for ten seconds.
Answer:
make an X in the top, and drop into a pot of boiling water for ten seconds.
Goal and options: how to seal dryer vent leaks

OPTIONS:
- Go outside and put silicon caulk on the outside edge of the vents, where it meets the wall.
- Go outside and put silicon caulk on the outside edge of the windows and doors, where it meets the wall.
output answer: Go outside and put silicon caulk on the outside edge of the vents, where it meets the wall.
[Q]: Which of the following solutions is better for the following goal:
How to clean off dirt from sneakers?

OPTIONS:
- before the dirt collects, use a mixture of water and vinegar to scrub the shoe and allow to dry inside for a while
- Once the dirt collects, use a mixture of water and soap to scrub the shoe and allow to dry outside for a while

[A]: Once the dirt collects, use a mixture of water and soap to scrub the shoe and allow to dry outside for a while
Q: Here is a goal: how to make lemon-herb rice

How would you accomplish this goal?

OPTIONS:
- Bring 3 cups water, 2 cups jasmine rice, 3 crushed garlic strips lemon zest, 1 bay leaf, 1 tablespoon butter and 1 teaspoon kosher salt to a boil. Cover; cook over low heat until the rice is tender, 20 minutes. Stir in 2 tablespoons each chopped parsley and chives.
- Bring 3 cups water, 2 cups jasmine rice, 3 wide strips lemon zest, 1 bay leaf, 1 tablespoon butter and 1 teaspoon kosher salt to a boil. Cover; cook over low heat until the rice is tender, 20 minutes. Stir in 2 tablespoons each chopped parsley and chives.

A:
Bring 3 cups water, 2 cups jasmine rice, 3 wide strips lemon zest, 1 bay leaf, 1 tablespoon butter and 1 teaspoon kosher salt to a boil. Cover; cook over low heat until the rice is tender, 20 minutes. Stir in 2 tablespoons each chopped parsley and chives.