In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '2 lb. mixed nuts', '1 pkg. Wheat Chex', '1 pkg. Rice Chex', '1 (6 oz.) pretzels', '1 pkg. Cheerios', '2 c. Wesson oil', '2 Tbsp. Worcestershire sauce', '1 Tbsp. garlic salt', '1 Tbsp. seasoned salt',<sep> directions: 'Mix thoroughly and bake in slow oven at 250 for 2 hours.'

Ex Output:
Sweepings

Ex Input:
ingredients: '1 1/2 cups onions, chopped', 'vegetable oil cooking spray', '3 tablespoons all-purpose flour', '1/2 teaspoon dry mustard', '1/4 teaspoon salt', '1 1/4 cups skim milk', '1/2 cup nonfat chicken broth', '1 1/2 cups low-fat cheddar cheese', '3/4 cup lowfat swiss cheese', '1/2 teaspoon pepper', '8 ounces fat free sour cream', '32 ounces frozen southern style hash brown potatoes, thawed', 'paprika',<sep> directions: 'Coat a medium saucepan with cooking spray; place over medium heat until hot. Add onion, and saute 3 minutes or until tender.', 'Add flour, mustard, and salt; stir well, and cook an additional minute. Remove form heat; gradually add milk and broth, stir in with a wire whisk until blended.', 'Cook over medium heat 5 minutes or until thickened, stirring constantly.', 'Remove from heat; add cheeses an pepper, stirring until cheeses melt. Stir in sour cream.', 'Combine cheese mixture and potatoes; stir well.', 'Spoon into a 13 x 9 x 2' baking dish coated with cooking spray.', 'Sprinkle with paprika.', 'Cover and bake at 350: for 35 minutes.', 'Uncover and bake an additional 35 minutes.'

Ex Output:
Hash Browns Casserole Ii

Ex Input:
ingredients: '4 x Boned, skinned pheasant breasts', '6 ounce Thinly-sliced fresh mozzarella', '4 ounce Thinly-sliced Proscuitto (or possibly other good ham)', '1/3 c. Mixed minced herbs (such as parsley, chives and/or possibly basil) Salt, to taste Freshly-grnd black pepper, to taste', '1/4 c. Minced shallots or possibly green onions', '3/4 c. Minced mushrooms', '3 Tbsp. Unsalted butter', '3 c. Rich chicken stock', '1 c. Dry white wine', '3/4 c. Fresh orange juice', '2 Tbsp. Minced fresh ginger', '3/4 c. Heavy cream', '1 Tbsp. Grated orange zest A few drops Fresh lemon juice',<sep> directions: 'Place breasts between layers of plastic wrap and very gently lb.', 'to flatten each breast proportionately.', 'Place slices of mozzarella and Proscuitto on each to cover breast.', 'Sprinkle minced herbs over all and season lightly with salt and pepper.', 'Fold each breast in half and skewer together.', 'Set aside.', 'Prepare the sauce by sauteing the shallots and mushrooms in 1 Tbsp.', 'of butter till lightly colored.', 'Add in the stock, wine, orange juice and ginger and cook over high heat till reduced by half.', 'Add in cream and reduce again to a light sauce consistency.', 'Strain carefully and add in orange zest, salt, pepper and drops of lemon juice to taste.', 'Keep hot.', 'Add in remaining 2 Tbsp.', 'of butter and 1 Tbsp.', 'of oil to a saute/fry pan and saute/fry prepared breasts over moderate heat, browning on both sides.', 'Place on hot plates and spoon prepared sauce around.', 'This recipe yields 4 servings.', 'Comments: This approach to rolling up the boned breast with a flavorful filling can be used equally well with breasts of other birds.'

Ex Output:
Breast Of Pheasant With Orange And Ginger Sauce Recipe