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How to make hand dipped chocolates
Prepare your workspace by placing waxed or parchment paper on the top of your baking sheet.
Make sure that all ingredients that will be dipped have been thoroughly washed and dried, if using fruit. Cut cookie or cakes into small pieces with a knife.
Break chocolate bars into 1-inch squares or use chocolate chips. Place in a double boiler on low heat on the stovetop (do not let water drop into your chocolate) or in a microwave in a heat-safe dish.