Problem: Time to update! Keeping this at a solid 4-stars... the Happy Hour specials (3p-6p & 10p-12a) are excellent. Half price beers (great beer list!) and $2 oysters? Sign this girl up. We tried to go here at 11pm one night, but they told us the kitchen was closed, so just note that the 12am end on the happy hour may not be 100% accurate. I had the lobster tacos & some oysters during this visit. The tacos were OK, next time I'd get something different, but the oysters were fresh & were really great. Our server was super nice & we had a great time for our "last supper" in Vegas.
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A: positive

Problem: We went to this restaurant this morning and were very disappointed. The service was horrible (they never brought my decaf coffee, never checked on us and never refilled anything without us having to wave them down). As for the food, it was just average. As breakfast lovers, we were looking forward to trying out a new place. Unfortunately, we won't be going back.
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A: negative

Problem: This is in a small resort slightly off the strip it used to be a little known gem but is now quite popular in the local and tourist scene you will want to make reservations. The whole aspect of this restaurant has been thought out, the food and the ambiance. The hostesses, wait staff and bartenders will make this a experience to remember. The Decor is a retro Hollywood with huge booths where you feel like you're in the middle of a mobbish Hollywood movie (think the movie Casino and old 30's 40's Hollywood), reserve a booth if you eat inside. If you come on a time of year where the weather allows for it, eat outside on the patio they have an amazing firewall so fun to sit and watch. A lot of prior reviewers will tell you to get the burger, it is great but there are other options I enjoyed as well. The Lobster Deviled eggs with caviar is a fun interesting, worth the price in my opinion because it is not something I have heard of before but not amazing. The lobster mac-n-cheese made me reminisce about childhood but remember I am an adult ;) The seared foie comes with a sweet sauce and a toast the buttery flavors of the foie with the sweet flavors of the sauce amazing. I also recommend the roasted artichoke they have a different take on an old favorite of mine. On to the main courses as I said earlier the burger is highly recommended but I feel there are better items to choose from, here are a couple I have had. If you are into Lamb with potato sauce, snap peas, au jus it is extremely good very flavorful with a full blend of the sauces and the meat. I also enjoyed the braised short rib comes with carrots onions a bacon sauce and au ju. Braised just enough on the outside and perfection with the rest. I have also had one of the seasonal pastas the one I had at the time was a truffle ravioli with a buttery truffle sauce but they change all the time so I cannot recommend the one I chose. For sides I enjoyed the asparagus with parmesan gratin, the creamed spinach and the creamed corn with lobster and bacon. They have pretty much any kind of drinks both alcoholic, non-alcoholic plus specialty drinks and a amazing wine list to chose from. The menu does change slightly with season and chefs moods so not everything besides the main menu will remain the same.
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A: positive

Problem: I was very excited to try this place after reading all the positive reviews and also seeing their extensive menu. Upon arriving, we were surprised to see just how small this place was (the pictures make it look bigger) and also surprised to see several leaks from the ceiling. Many tables were not available to be used because there were giant buckets at or near them catching water that fell from the ceiling (we had a storm a day before). Kind of off putting but we decided to stay and give it a try anyway. The husband decided to have a gyro since his logic told him that a euro cafe should have the best gyros. The waitress assured him that it would be the best gyro he has ever had. I opted for the pork molise which was pork tenderloin wrapped in bacon with roasted garlic, caramelized onions, apricot and cherry glaze with horseradish mashed potatoes. We were informed by the waitress that there are no changes to any items on their menu which was fine with us. However, I think its ridiculous that they are completely unwilling to compromise in the case of food allergies. As a restaurant, I feel they have an obligation to do that. Anyways, the salad that came before my meal was good thanks to the feta dressing. It was very good dressing and my husband was disappointed when he got his gyro and it didn't have that feta dressing much less any feta for that matter. Feta is a key component of a gyro I always thought. he also said that the yogurt sauce didn't have any flavor. Correct me if I am wrong but isn't tiziki sauce supposed to be present on gyros? Needless to say, this was not the best gyro the hub had ever had and he informed me that we make better ones at home using roast beef and ranch dressing. Haha. As for my meal, it was ok. But honestly, it tasted like something I have made at home out of the crock pot. I'm sorry but when I go to a restaurant, I expect to be wowed and to have a meal that I don't feel like I could replicate at home. Anyways, I am all about second chances so if someone wanted to go here, I would go but I don't know if it had enough potential for me to go back on my own.
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A:
negative