How might one describe the sentiment of this review?
Absolutely best savory crepes since Cafe' Michelle's in the 70s... the savory crape with shrimp (nice size) mushrooms, and tomatoes, in a buttery lemon sauce was EXCELLENT!!! THE BEST!!! Lobster bisque bakes in pastry puff was bold and rich, soooo good. Service was fast and friendly. I will go back to try new items. Restaurant was founded and created by real chefs!!!...Select from the following. (i) negative (ii) positive I think the answer is
(ii)