You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Ex Input:
What a disappointment. Like everyone else has mentioned the sides were fantastic. The corn was sweet, the farro was creamy complimented with fresh tomatoes. The problem was with the service and our steaks. Four of the seven people at our table disliked their steaks. My steak in particular was overcooked, dry and under seasoned, which is so odd because the sides were seasoned so well. I expected more from a $60 steak. Our Swiss waiter also started off so personable but once we got our food that ended. Not one person came by to ask how our meal was. The last very strange thing that happened was when I mentioned that I wanted the Peach Sorbet as a dessert the waiter seemed unimpressed. Several people at our table made the observation also. It was if there was a non-verbal cue that I should not order the Peach.

Go to Bouchon. That meal was amazing and the service was excellent.

Ex Output:
2 stars

Ex Input:
Je suis alle plusieurs fois pour le lunch et toujours ete tres satisfait. Tres savoureux.

Ex Output:
4 stars

Ex Input:
I am slacking. I meant to put in this review a few days ago, but I was in taste shock. It took me a little while to recover from my brush with ecstacy, otherwise listed on the menu as the Sea Bass.
My husband had run into Nouveau Bistro while trying to pick up some "to go" from Pasta Pomodoro, which was no longer operating. He was looking for an excuse to go back, and then I had a birthday.
The bread is only served upon request. The sangria was alco-loaded and tasty.
But the sea bass... there is no other for me. I can say with complete honesty that this is the best fish I have ever had. The pieces were just falling apart on my fork. They refused to leave their delicious sauce to enter my mouth. As I have an unfortunate allergy to mango, they replaced the mango rice with smashed potatoes, which were extremely tasty. The dish also came with sauteed zucchini.
The hbski had the bacon- wrapped salmon, minus the bacon. He was impressed with how the fish was a little crunchy on the outside. While the restaurant staff was forthcoming with the recipe, I think we'll just leave it there. It was a little complicated for us!
We will be back for desert some time. The staff and the ambiance were welcoming. They are holding out for that fifth star. I'll have to go again when the whole staff isn't in training so I can see what they can really do.
Stay tuned...

Ex Output:
4 stars