Input: Everton F.C.
The club have entered the UK pop charts on four occasions under different titles during the 1980s and 1990s when many clubs released a song to mark their reaching the FA Cup Final. "The Boys in Blue", released in 1984, peaked at number 82. The following year the club scored their biggest hit when "Here We Go" peaked at 14. In 1986 the club released "Everybody's Cheering The Blues" which reached number 83. "All Together Now", a reworking of a song by Merseyside band The Farm, was released for the 1995 FA Cup Final and reached number 27. When the club next reached the 2009 FA Cup Final, the tradition had passed into history and no song was released.

How many times has the Everton FC entered the UK pop charts?
Output: four

Input: Uranium
An additional 4.6 billion tonnes of uranium are estimated to be in sea water (Japanese scientists in the 1980s showed that extraction of uranium from sea water using ion exchangers was technically feasible). There have been experiments to extract uranium from sea water, but the yield has been low due to the carbonate present in the water. In 2012, ORNL researchers announced the successful development of a new absorbent material dubbed HiCap which performs surface retention of solid or gas molecules, atoms or ions and also effectively removes toxic metals from water, according to results verified by researchers at Pacific Northwest National Laboratory.

What did ORNL call their material that performs surface retention on solid molecules?
Output: HiCap

Input: Beer
The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. The quantity of fermentable sugars in the wort and the variety of yeast used to ferment the wort are the primary factors that determine the amount of alcohol in the final beer. Additional fermentable sugars are sometimes added to increase alcohol content, and enzymes are often added to the wort for certain styles of beer (primarily "light" beers) to convert more complex carbohydrates (starches) to fermentable sugars. Alcohol is a by-product of yeast metabolism and is toxic to the yeast; typical brewing yeast cannot survive at alcohol concentrations above 12% by volume. Low temperatures and too little fermentation time decreases the effectiveness of yeasts and consequently decreases the alcohol content.

What could decrease alcohol content during the brewing process?
Output: Low temperatures

Input: Hyderabad
Established in 1591 by Muhammad Quli Qutb Shah, Hyderabad remained under the rule of the Qutb Shahi dynasty for nearly a century before the Mughals captured the region. In 1724, Mughal viceroy Asif Jah I declared his sovereignty and created his own dynasty, known as the Nizams of Hyderabad. The Nizam's dominions became a princely state during the British Raj, and remained so for 150 years, with the city serving as its capital. The Nizami influence can still be seen in the culture of the Hyderabadi Muslims. The city continued as the capital of Hyderabad State after it was brought into the Indian Union in 1948, and became the capital of Andhra Pradesh after the States Reorganisation Act, 1956. Since 1956, Rashtrapati Nilayam in the city has been the winter office of the President of India. In 2014, the newly formed state of Telangana split from Andhra Pradesh and the city became joint capital of the two states, a transitional arrangement scheduled to end by 2025.

Which dynasty did Asif Jah I create?
Output:
Nizams of Hyderabad