As mentioned, lifestyle- and obesity-related diseases are becoming increasingly prevalent all around the world. There is little doubt that the increasingly widespread application of some modern food processing technologies has contributed to this development. The food processing industry is a major part of modern economy, and as such it is influential in political decisions (e.g., nutritional recommendations, agricultural subsidising). In any known profit-driven economy, health considerations are hardly a priority; effective production of cheap foods with a long shelf-life is more the trend. In general, whole, fresh foods have a relatively short shelf-life and are less profitable to produce and sell than are more processed foods. Thus, the consumer is left with the choice between more expensive, but nutritionally superior, whole, fresh foods, and cheap, usually nutritionally inferior, processed foods. Because processed foods are often cheaper, more convenient (in both purchasing, storage, and preparation), and more available, the consumption of nutritionally inferior foods has been increasing throughout the world along with many nutrition-related health complications.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): Other than being cheaper, what is another main draw of processed foods?
Ah, so.. more convenient

Southern Baptist Landmarkism sought to reset the ecclesiastical separation which had characterized the old Baptist churches, in an era when inter-denominational union meetings were the order of the day. James Robinson Graves was an influential Baptist of the 19th century and the primary leader of this movement. While some Landmarkers eventually separated from the Southern Baptist Convention, the influence of the movement on the Convention continued into the 20th century. Its influence continues to affect convention policies. In 2005, the Southern Baptist International Mission Board forbade its missionaries to receive alien immersions for baptism.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): When did the Southern Baptist International Mission Board forbade its missionaries to receive alien immersions for baptism?
Ah, so.. In 2005

Wine was considered the basic drink, consumed at all meals and occasions by all classes and was quite inexpensive. Cato the Elder once advised cutting his rations in half to conserve wine for the workforce. Many types of drinks involving grapes and honey were consumed as well. Drinking on an empty stomach was regarded as boorish and a sure sign for alcoholism, the debilitating physical and psychological effects of which were known to the Romans. An accurate accusation of being an alcoholic was an effective way to discredit political rivals. Prominent Roman alcoholics included Mark Antony, and Cicero's own son Marcus (Cicero Minor). Even Cato the Younger was known to be a heavy drinker.[citation needed]
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): During what meals was wine commonly drank?
Ah, so..
all meals