Q: In order for the marshmallow "buds" to bloom properly, you'll have to make your marshmallows from scratch and sculpt them yourself. You also need to make individual chocolate bases that will hold the marshmallow buds. Before your begin, purchase a flower-shaped cookie cutter and a silicone mold designed for making small cupcakes. These can be purchased at home goods stores or online. It's even better to let it sit overnight. Either way, store the marshmallow sheet in the refrigerator. Leave the marshmallow sheet in the pan during the setting process, and cover with a plastic wrap after an hour if desired.
A: Gather the necessary ingredients. Allow the marshmallow to set for six hours.

Q: Place 1 to 2 large chunks of wood for smoking into the firebox every hour or so. Set the wood next to the fire, so it smolders instead of burns quickly. Avoid using wood chips because these will burn off too quickly. Use hardwoods, fruitwoods, or nutwoods to get the best flavored smoke for your food. You don't need to soak the wood since the moisture might cool off the coals in the firebox. Every hour, open the cooking chamber lid and use tongs to move the food. Turn the food so that pieces at the cooler side of the cooking chamber are moved nearer to the firebox. If you're smoking a single, large piece of meat, it's still important to rotate the meat so it smokes evenly. If you're worried that your food will dry out over a long smoking session, introduce moisture into the firebox. Set a metal rack over the coals in the firebox. Fill a disposable aluminum pan with water and set the pan on the rack. The smoke will become moist before it flows into the cooking chamber. Add moisture by spraying the food with apple juice, water, or beer. Fill a clean spray bottle with your liquid and spritz the food towards the end of the smoking session. Spritz the food when it starts to look dry. Spray the food every 15 minutes or so by the end of the smoking session.
A: Add a few wood chunks to the firebox. Rotate the food once an hour. Place a pan of water in the firebox. Spray the food to keep it moist.

Q: Scarlet fever is most likely to affect children between the ages of 5 and 15. When someone within that age range develops symptoms of scarlet fever, you should be particularly cautious and take him or her to the doctor as soon as possible. If your child already suffers from an infection or any other disease that will weaken his or her immune system, he or she will be prone to bacterial infections like scarlet fever. The bacteria that causes scarlet fever lives in the nose and throat and is communicated by contact with liquids spread through coughing and sneezing. If you or your child touch something that someone has coughed or sneezed on, you are susceptible to contracting the disease that causes scarlet fever. This will is most likely to occur in crowded areas. Because young children are most susceptible to the disease, schools are a particularly common place to contract the disease. Your child should wash his or her hands frequently and refrain from sharing utensils, linens, towels, or other personal items with people. Individuals can be contagious even after they have ceased to be symptomatic. Anyone diagnosed with scarlet fever should stay home for at least 24 hours after beginning treatment with antibiotics.
A: Be careful with children. Be mindful if your child has a weakened immune system. Be careful in crowded environments. Ensure that precautions are taken to limit the spread of the infection.

Q: If you are keeping your clothes in a container overnight, you can help them stay smelling good by just using a bar of soap. Carefully fold your clothes into the container, and then place a breathable cloth, such as a napkin or a thin tablecloth, over the top of the clothes. Get a sweet-smelling soap bar that you like, and place this on top of the breathable cloth. Put the lid back on the container, and leave it. The clothes should have absorbed the smell of the soap after around four hours. Try out a few different soaps to see which one you like the most. Lavender and lemon are good choices to start with. You could repeat this method with a drawer rather than a storage container. . Making a small sachet or a nice smelling herb and adding to the container or draw where you store your clothes overnight will help you wake up to fresh smelling clothes. You can buy small sachets of potpourri, but you can also make your own at home. Get a few small cotton bags that are breathable. Then fill them will dried herbs that you like the smell of, and put them in the drawer or container. Lavender is a popular choice, and you can also try lemongrass. Experiment with some different scents to find the one that works best for you. Dryer sheets are a tried and tested way to keep clothes smelling nice and fresh when they are being stored. If you have a big drawer or container full of clothes add a dryer sheet between each layer to help keep them fresh and smelling good. You can also just place one dryer sheet at the bottom of each drawer or container. Adding a dryer sheet to your suitcase is also great for keeping clothes fresh when travelling. You could opt for getting especially designer drawer liners to help keep clothes fresh overnight. These work in the same way as the dryer sheets, but they are generally scented and designed to last for longer. You will find these in department and homeware stores, and they come in a range of fragrances.
A:
Use a soap bar. Use herb sachets Try dryer sheets. Consider draw liners.