Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Oh Sir Ramsay! (Has he been knighted yet? Can I nominate him, if not?) You are the man! How can you not be? After the years of Kitchen Nightmares and traveling the back woods of America to "fix" the restaurants and attempt to "educate" the restaurateurs...you learned some nifty little tricks. The aesthetics are sublime. The uniforms are admirable. The food is edible. The bartenders are knowledgeable. The beer selection is commendable. My palate said this...The corn soup was too sweet. But the "fish and chips" were perfection. So Mr. Ramsay I do have to say, sir, your television travels have paid off. After all, it is Las Vegas. If you build it, they will pay...$60 Fish & Chips, bowl of soup, cocktail and a beer. (It's three stars in reality, but I love Gordon Ramsay, so one star just for him)

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: This place is mediocre at best. I have been here so many times and it was delicious. Now not good. The last four times we were here it wasn't good in anyway. The service from the moment we walked in the door was bad. They screwed up my salad and poured salt--they called it seasoning---all over it. Then the steak was way over cooked (I ordered medium). The fries were over cooked and crunchy. The water was never filled. They were terrible. I'm so disappointed. Eater beware this place is no good anymore.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I want to start off by saying I stayed here many times before moving to Las Vegas. This past weekend when I had a couple buddies come to town we had them stay at the IP. Keep in mind there was nobody playing Craps before they got to the table. STEPHEN, the pit boss was a total ass. The grumpiest old man I have seen in awhile. After he called security because my buddies were "too loud" (have you ever been by a Craps table, people get going while playing and it gets loud). One of my buddies asks STEPHEN a question and he says "if you don't like my answer thats too bad". Are you not in the hospitality business buddy? I can't believe you still have your job, they must be hard up for good people at the IP. Get the grumpy look off your face STEPHEN, you are driving people away from the IP, I don't know, maybe you are mad at them too and you are trying to drive away business. I won't even get into 3 of the times I stayed here I had stranges walk into my room while I was in it. How do you give away the same room that many times. My advice, take any free rooms you can get and spend your money in any Casino other than a Harrah's property.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
I gave it two stars because they try too hard and the flavors are forced. By that I mean, I dont think the flavors are genuine. This was my first time to Copper. Upon entering you are greeted by a very warm and friendly staff. The decor is a not at all "modern" as some have described (I guess those people think modern is anything that's not painted beige). I do agree seating is tight especially if you get a table in the corner by the windows. The music is contemporary indian. The food was just ok. I visited during restaurant week and there was a limited menu. However, you are fee to order off the regular menu as well. I ordered the cucumber avocado soup, the chicken, and the mango kulfi for dessert. The avocado soup was not good. I found it to be bland and the texture off. The chicken was dry and needed more sauce to get by. The mango kulfi was ridiculous and had deep flavor. If you are looking for a serious Indian restaurant - this is not the place for you. If you are interested in trying something a little different and an enjoyable atmosphere go try Copper.