Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: After buying some Ipod docks from a branch down in London, I was a bit pissed off when the remote broke after about 2 months (it was actually my fault, not a faulty remote). So off I trotted to Richer Sounds, where we had a bit of a chat about the problem and set about fixing it. The guy who served me was really good, ordering in the remote for me, and also saying if I wanted to get it a bit cheaper I could just get in contact with the manufacturer myself, and here was the number. So eventually I got my new remote for a pretty reasonable price. Admittedly the guy didn't know which dock I was talking about at first, but with thousands out there I don't really blame him. He had a peek in his book and then we were good to go. As well as this, I've also bought a small TV from here a while ago, which is excellent. The staff were really helpful, and the quality is really good for the price. FOr me, this is a much better shop than Dixon's or Currie's so if you need any electrical goods, stop by here first.
Q: positive

A: I just wanted to thank you for a job well done with a couple trips I booked for my client this past weekend but especially want to thank one of their drivers... Belem, did a Friday afternoon pickup for us but she went above and beyond the call of duty and exceeded my expectations by texting me statuses, calling my office to find out who our next driver would be and checking in to make sure all our needs were met for the final trip. Seriously, Belem gave exceptional service to my client and to us here in the office so Great customer service!!! I'll be sending these guys more jobs in the next few months. Thanks again!!! :)
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Weak attempt at creative cuisine. I like Asian fusion however this place falls short. The sushi is minor league. The ambiance is cafeteria-like. The service staff is very unpolished. I ordered several items including the pad Thai. The pad Thai sucked. It was deeply and heavily saturated with lots of fat cooking oil. Yuck. I ordered hot tea with my meal. I was served a cup of warm water and a tea bag. That should tell you all you need to know about this place. And the waiters are really just a bunch of guys who wandered in off the street. Not professionals. I won't be going back to Jade Asian Fusion for any more meals. However, I will be frequenting the cafe downstairs from Jade. It is named the Terrace Cafe and it is amazingly wonderful on every level!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: My husband and I went here a few weeks ago with our daughter. The atmosphere is neat. I am not a huge fan of the cafeteria style line, especially if you have little ones. Also, they do not have a kids menu so keep that in mind. I got a steak, which was delicious with great flavor. My husband got a pizza with white sauce and we also got my daughter a cheese pizza. All of the food was good, and my daughter actually liked my husbands pizza more than her own, which was a nice surprise. We then had dessert, which we thankfully ordered while in line the first time. We had a Guinness cupcake and a Salt River Bar. The cupcake was good, nothing amazing, but the Salt River Bar was fantastic. I also love that they have drinks that are made and bottled ahead of time, so when you order one it comes right up in its own bottle. And the drinks I had (I can't remember which ones they were) were great. And, I love the bathroom there. I hate when you go to a cool place and go to the bathroom only to find that they have put zero effort into making it nice. It is a coed bathroom so keep that in mind, but it has closed off stalls so no worries. We will be going back, maybe when it's just my husband and I.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Cornish Pasty Company 1941 W. Guadalupe Road Mesa, Arizona We arrived on a Friday night at 6:00 as a party of 14. Probably not the most fair thing to do since I knew I was going to review the restaurant, yet it didn't phase them in the least. While they take no reservations, they treated us courteously, and seated us after a short wait. This is not the quietest place to eat at, as a lot of it has to do with the bar, which is very conducive to friendly chit chat, but overlooking that, it's quite a charming place. There is seating outside, as well as in church pews inside, which makes for a cozy atmosphere as well as the possibility of having new conversations with people you have never met - something that Americans are not used to, but is very common in the rest of the world. Everyone ordered soft drinks except for myself. I ordered a Strongbow to see if it was what I remembered from the U.K., and it was no different at all. A true hard cider with good flavor of apples. For my main course, I ordered the Oggie, a mixture of steak, potato, onion and rutabaga, served in a pastry crust with a small cruet of red wine gravy. ($8.00) . I was instantly transported back to the U.K. with my first bite. It had great depth of flavor, and the red wine sauce was absolute dynamite. An excellent dish! I also ordered a side of Mushy Peas ($2.75) and a side of Baked Beans ($2.50). The peas had nice flavor and were exactly as served in England, but I didn't care for the Baked Beans. There seemed to be an odd flavor associated with them that was off putting and which everyone agreed was not very tasty. Other members of our party ordered the Italian, the Porky (pronounced as orgasmic), the Shepherds Pie, the Reuben (good corned beef), the Chicken Greek (said to be very tasty), and the Lamb Vindaloo (usually very spicy, but apparently toned down here for American palates). Two of our party ordered the Pilgrim, which is roasted turkey, sweet potatoes, grilled onions, stuffing and red wine gravy. One pronounced it terrific, while the other didn't care for it. The menu also includes a nice assortment of vegetarian dishes as well. Most people didn't have room for dessert, but a few did, with almost everyone sharing. One of the desserts was Banoffee Pie - a graham cracker crust, homemade caramel, whipped cream and fresh bananas. It was interesting to note that the whipped cream was unsweetened. When mixed with the other ingredients, it picked up it's sweetness from them and tended to tone down the overall sweetness of the dish - a wonderful idea of what would otherwise have been an overly sweet dessert. The other dessert that was ordered was the Apple Caramel Pasty - a kind of apple turnover pie crammed full of apples and cinnamon and covered with a homemade caramel sauce and served with a large scoop of Vanilla Ice Cream. Nothing could have been better, especially since the caramel wasn't too sweet. Considering how crowded the place was, service was not too bad, and certainly could have been a lot worse. Perhaps the only fault I could find was with the ladies room. The paper bin was full to the top, and the rolls of paper were scattered around instead of being in holders. I have been in nicer restrooms in other restaurants. Overall, this was a wonderful eating experience, with several authentic dishes on the menu as well as some creative ones. I recommend it highly and give it 4 stars.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
I have been wanting to go to Carlito's for such a long time & I am so glad I finally did! As my husband is Native American whose family comes from New Mexico, he grew up eating NM food, which is different than Mexican food. But people don't understand that & give this place bad reviews because of their own ignorance. Anyway, the green chile is amazing. Haven't tried the red yet. Food was great, and there was a lot of it. My only gripe is that the fry bread & sopaipillas weren't 'all that.' My husband's grandmother knocks it out when she makes us fry bread! Comparing the food to what we had when we visited NM, it's very, very good. Santa Fe wins by mere inches though. They even have New Mexico chilis for sale! Connect with them on Facebook and they will post when the chilis come in and when they are roasting chilis.