Ques: It has become increasingly common for academics to use social media to communicate with wider audiences. Twitter, like many other social platforms, typically measures success in terms of numbers of followers, likes and retweets, but this only tells us something about the spreading of messages but not necessarily whether the content of the messages is understood or embraced. One way to ascertain this is through network and language analysis, which, used together, can tell us how effective the communication is. Economists tweet less, mention fewer people and have fewer conversations with strangers than a comparable group of experts in the sciences, and use less accessible language with words that are more complex, with more abbreviations and with a more distant tone. Their tweets are less personal and less inclusive than those used by scientists. This is what appeared in April 2017 when we gathered data on tens of thousands of tweets from the Twitter accounts of both the top 25 economists and 25 scientists as identified by IDEAS and Science, including the top three economists at the time, Paul Krugman, Joseph Stiglitz, and Erik Brynjolfsson and, on the other side, the top three scientists, Neil deGrasse Tyson, Brian Cox, and Richard Dawkins. At that time those accounts covered roughly two thirds of all the following. The timing is significant because 2016 has been declared the year of post-truth politics, the year in which appeals to emotions (pathos) superseded the significance of factual evidence-based information (logos), affecting people's constructions and interpretations of events. This has been accompanied by the growing prominence of political "alt" movements (e.g. UKIP, the Alt-right) and their aggressive, provocative, and populist narratives, and "fake news" leading to political shock events such as Brexit and the Trump election. The relatively low traction of economists in these public debates has been and continues to be an important issue. Does the public not trust economists? Don't they understand... According to the above context, choose the correct option to answer the following question. Question: Who are the scientists Options: - people scientist - environmental scienctists - not enough information - social scientist
Ans: not enough information

Ques: Moving can either be out of necessity or an act of desire. Whatever the case, moving rarely comes at a convenient time and involves so many variables that it is difficult to exhale until all of the documents are signed. Even then, that point in the process instantaneously starts a whole new chapter in the book of moving. No matter how long it takes to sell (or not sell) your previous home, whether you're able to find your dream kitchen or settle for less, if you're moving down the street, across the country, or around the world, the act of moving can be completely overwhelming. Long story short: Moving is a process. In the midst of all the uncertainties, there are a few ways to stay organized while moving. This short list is meant to guide you through steps to keep you on track during a stressful time. The largest piece of advice I can give you is to start by decluttering your current living space. Having less to deal with will help you feel more in control of the situation. Finding a realtor that you trust and feel comfortable working with will put your mind at ease (most of the time) about the process of listing your house and finding a buyer. Let your realtor do the work for you so you can concentrate on keeping your home "show ready" and begin to look at options on the other side of the move, like where you'll be working, spending your time, and researching schools or neighborhoods. Make a list of people you'll need to update contact information with once you leave. This should include any and all businesses you frequent or subscribe to, like pest control services, lawn maintenance, even all of your neighborhood loyal buyer programs you participate in. Do not overlook your banks, investment companies, retirement funds, healthcare providers for you and your family members, and even you pets. And, of course, family and friends. According to the above context, choose the correct option to answer the following question. Question: Why did you declutter your living space Options: - Because your family said to - Because you're a hoarder - Because you're moving - not enough information
Ans: Because you're moving

Ques: I had seen it before, those fuzzy, furry leaves and stalks, with the pretty, star-pointed purple flowers, but up until that moment that I saw them sitting in a basket at the market stalls, I admit I had never taken notice of it as a food. It grow along cracks in stone walls and along the roadside near my home in Settignano, which is blooming with spring goodness right now: robinia (black locust) trees, wild garlic (three-cornered leek) and even elderflowers are already bursting. I asked the vendor just to double check, "Is this borage?" "Si," Came the answer, "Borragine." He confirmed. "I've had it in ravioli," I started to say, "Brava!" He said, as if we were about to start a guessing game on what could be done with it. Actually, there's a lot that can be done with it. If you can use it as a ravioli filling with ricotta, then you can imagine it taking the place of spinach in gnudi, too, but also soups or frittata or stirred through polenta. I learned that the flowers are just as delicious, if not more interesting, for their delicate cucumber-like flavour people told me of their use in salads or cocktails like Pimms, and someone even mentioned she freezes them in ice cubes, what a pretty idea for those first warm nights when you can dine al fresco, homemade cocktail in hand. Then there's risotto and of course the fritters, much like these ones. Or you can simply deep fry the clusters of buds that haven't yet burst open like these deep-fried robinia flowers. borage and ricotta crepes The problem, I was thinking, as I took home my bag of borage, is that I can't decide what to make. There's simply too much choice. I consulted two of my favourite books that also happen to be cookbooks. Patience Gray's Honey from a Weed and Luigi Ballerini's A Feast of Weeds. Both had wonderful ideas for borage (and indeed many other edible, foraged plants). According to the above context, choose the correct option to answer the following question. Question: The author believes that the plants she bought Options: - not enough information - are very versatile - should only be frozen - are just flowers
Ans:
are very versatile