In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '1/4 cup fresh lemon juice', '1 1/2 pounds smallest baby artichokes (about 14)', '2 teaspoons unsalted butter', '1 1/2 tablespoons extra-virgin olive oil', '1 large garlic clove, thinly sliced', 'Salt and freshly ground pepper',<sep> directions: 'Bring a medium saucepan of water to a boil. Add 3 tablespoons of the lemon juice to a large bowl of water. Working with one artichoke at a time, pull off the dark outer leaves and trim 1/2 inch off the top. Halve each of the artichokes, then drop them into the lemon water.', 'Drain the artichokes and blanch them in the boiling water until tender when pierced with a knife, about 3 minutes. Drain well.', 'Meanwhile, melt 1 teaspoon of the butter in the oil in a large nonreactive skillet. Add the garlic and cook over high heat for 10 seconds. Add the artichokes, season with salt and pepper and cook, turning once, until golden brown, about 5 minutes. Stir in the remaining 1 tablespoon of lemon juice and 1 teaspoon of butter and serve.'

Ex Output:
Sauteed Baby Artichokes With Lemon And Garlic

Ex Input:
ingredients: '1 cup all-purpose flour', '1/4 teaspoon baking powder', '1/4 teaspoon salt', '2 tablespoons shortening', '1/3 cup boiling water', '1 cup cherry pie filling', 'Oil for deep-fat frying', '1/4 cup maple syrup', '1/4 cup whipped topping',<sep> directions: 'In a small bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water just until moistened. Turn onto a lightly floured surface; knead 8-10 times.', 'Divide dough into four portions; roll each into an 8-in. circle. Place 1/4 cup of pie filling in the center of each circle. Fold dough over filling; secure with toothpicks.', 'In an electric skillet or deep fat-fryer, heat 1 in. of oil to 375. Fry pies, folded side down, in oil for 2-3 minutes or until lightly browned. Turn and fry 2-3 minutes longer. Drain on paper towels. Remove toothpicks. Serve with syrup and whipped topping.'

Ex Output:
Deep-Fried Cherry Pies

Ex Input:
ingredients: '1/4 cup extra virgin olive oil', '1 tablespoon fat, rendered', '1/4 chopped parsley', '1/2 teaspoon chopped garlic', '2/3 cup chopped onion', '2/3 cup chopped carrot', '2 1/2 pounds veal oxtail or oxtail, severed at each joint', '1 1/2 cups dry white wine or vermouth', '1/2 cup imported Italian plum tomatoes, such as San Marzano', '1 cup water', 'Salt and pepper to taste',<sep> directions: 'Use an enameled cast iron pot or heavy pot that can withstand acidic ingredients. Put in the olive oil, the fat, the parsley, garlic, onion, and carrot, and turn the heat to medium. Cook for 10 minutes, stirring.', 'Turn the heat to medium high, and add the oxtail. Brown the oxtail, turning the pieces until you have browned all the surfaces. Add the wine, and let it simmer for 20 to 30 seconds. Then add the tomatoes, roughly chopped, in addition to the water, salt, and pepper. Turn all the ingredients to coat well. Bring to a steady simmer. Cover the pot with a lid slightly ajar, and cook for 2 to 3 hours, turning the oxtail occasionally.', 'The dish is ready when the oxtail is fork tender and almost falling off the bone. Tip the pot and spoon off as much of the fat as you can. Serve immediately, with rice or pasta if desired.'

Ex Output:
The Nasty Bits: The Tale Of Veal Recipe