Problem: Write an article based on this summary: Use a credit or debit card for easy transactions. Exchange money at an ATM for quick cash. Order money from your bank for better exchange rates. Purchase traveler's checks if you're going to a rural area. Visit a currency house to exchange money at your destination.

Answer: If you're visiting a fairly developed country, such as the United States, the easiest way to exchange your money is by acquiring a travel credit or debit card. When using 1 of these cards, your bank will automatically convert your funds during the transaction, taking the hassle out of currency exchange. Most banks will let you use your standard credit or debit card while abroad, though they may charge additional fees for the privilege. Keep in mind that some businesses, especially those in less-developed countries, may only accept cash from foreign travelers. Make sure to contact your bank before leaving so they don't freeze your card during the trip. Similar to credit and debit card transactions, ATMs use your bank's current conversion rate to exchange your money instantaneously. However, be aware that many ATMs charge an additional fee for this service. When possible, withdraw money in large amounts to minimize the amount of fees you have to pay. If you have an account with a large or international bank, check to see if they offer a currency exchange service. If they do, you can order dollars from them prior to your trip. Though the money may take some time to get to you, the exchange rates are usually a little better than those used for things like credit card transactions and ATM withdrawals. Most banks will let you order money in person, online, or by phone. Be aware that some banks charge a processing and, in some cases, delivery fee for this service. A traveler's check is a form of prepaid currency that serves as a stand-in for your cash. If you're going to an underdeveloped area where ATMs and credit card machines are scarce, these checks will give you an easy way to exchange money without having to carry lots of pesos. You can purchase traveler's checks at your bank. When you arrive at your destination, you can exchange them for dollars at most local financial institutions. If your traveler's checks are stolen, call your bank's customer service hotline to request replacements. In most places, you can exchange your pesos at currency houses run by businesses like Travelex and the International Currency Exchange. Though these organizations typically charge higher fees than your bank, they're often far more convenient to use when you're in a foreign country. Many hotels and public transit stations also offer currency exchange services, though keep in mind that their fees may be even higher.

Problem: Write an article based on this summary: Open your document in Illustrator. Find the artboard you want to resize. Double-click the "Artboard" icon. Change the artboard's width. Change the artboard's height. Click OK.

Answer: Double-click the Illustrator project to open it. You'll need to have the project open in Illustrator in order to change the artboard size. In the Artboards panel on the right side of the page, find the name of your artboard. If you don't see this panel, click the Window menu item at the top of the window (or screen if you're using a Mac), then click Artboards in the resulting drop-down menu. It's the box with a plus sign (+) to the right of the artboard's name. Doing so opens a pop-up window. Adjust the number in the "Width" text box to do so. Raise or lower the number in the "Height" text box to do so. It's at the bottom of the window. This will save your changes and resize your artboard. If you need to change the position of art on your artboard, select the art in question, then click and drag the dotted line that appears.

Problem: Write an article based on this summary: Heat the oil and cut the onions and garlic. Saute the onions and garlic for 5 minutes. Add and sear the pork over medium-high heat. Stir in the seasonings and water and bring it to a boil. Reduce the heat and simmer the mixture for 1 hour. Shred the pork. Heat the shredded pork in the pot. Dissolve the cornstarch and stir it into the meat. Make the siopao dipping sauce.

Answer:
Heat 1 tablespoon (15 ml) of oil in a large pot over medium heat. Peel 1 small onion and 2 cloves of garlic. Use a sharp knife to chop the onion and mince the garlic into small pieces. Add the onion and garlic to the pot and stir them as they saute. Cook the mixture for about 5 minutes, so the onion softens a little. Cut 1 pound (453 g) of pork butt or shoulder into large 2-inch (5-cm) chunks. Add the pork to the pot with the onion mixture. Stir the pork and cook it for about 5 minutes. The pork chunks should become browned, but they won't be completely cooked inside. Pour 2 cups (473 ml) of the water into the pot and stir in 1/2 cup (120 ml) of soy sauce, cup (60 ml) of oyster sauce, 3 tablespoons (37.5 g) of sugar, and 2 star anise. Heat the mixture until the liquid starts to boil. Turn the heat down to low, so the liquid bubbles gently. If there's any scum floating to the top, you can use a spoon to scoop it off and remove it. Put the lid on the pot and simmer the mixture until the meat is completely cooked and tender. This should take about 1 hour. Lift the cooked pork out of the pot and set it on a cutting board to cool a little. Once it's cool enough to handle, take two forks and shred the meat apart. Pour the liquid from the pot into a measuring jug. Pour 1/2 cup (120 ml) of the liquid back into the large pot. Pour 1 cup (240 ml) of the liquid into a small saucepan and set it aside. Stir the shredded pork into the large pot and turn the heat on to medium-high. The liquid should come to a boil. Whisk one tablespoon (9 g) of cornstarch with the remaining 1/4 cup (60 ml) of water in a small bowl. Pour half of this mixture into the pot with the shredded meat and stir it for one to two minutes. The meat sauce should thicken a little. Turn off the heat. Turn the small saucepan on to medium heat and stir in the other half of the dissolved cornstarch. Keep cooking and stirring until the liquid comes to a boil and thickens. This should take two to three minutes. This thickened sauce is the dipping sauce that you can serve with the siopao.