In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: In a saucepan, heat oil and cook onion until tender., Stir in garlic and cook for 30 seconds., Stir in vinegar, ketchup, brown sugar and juice of lemon., Simmer for 15 minutes and season with Tabasco, salt and pepper.
[A]: olive oil, onion, garlic, cider vinegar, ketchup, brown sugar, lemon, Tabasco sauce, Salt

[Q]: Put all ingredients in medium small pot on stove., Heat over medium heat until butter melts and sauce just start to bubble., Reduce heat and simmer over low heat 10-15 minutes, uncovered., Use on beef or pork ribs on the grill -- just put on the last 5 minutes, so the sauce does not burn on the ribs -- just let caramelize nicely and enjoy!
[A]: ketchup, dark cherry preserves, red wine vinegar, brown sugar, molasses, salt, ground black pepper, Tabasco sauce, chili powder, garlic, liquid smoke, lemon juice, Worcestershire sauce, butter

[Q]: Mix dry cake mix, melted butter, 1 egg and nuts together by hand., Press into a greased 9 x 13-inch pan.
[A]:
cake mix, pecan, butter, egg, cream cheese, powdered sugar, eggs