Let me tell you: I was very excited that there was a place solely dedicated to meatballs. Although I have limited exposure to homemade meatballs, I really enjoyed the meatballs from Emporio (Sienna Mercato). Their concept for their meatballs is equivalent to Subway. What I mean by this is that you get to choice every single step of your entree. You start off by choosing the type of meat, then the sauce, what type of vehicle you want your meatball to be in, and optional sides. I ordered the classic beef with marinara sauce as a meatball slider and got the tomato risotto as a side. The meatball itself was very large and I was full after the slider. My one complaint would be the tomato risotto. Unlike other risottos I have tried, I could tell that the rice had been par-cooked and then added to the sauce which is not how a traditional risotto is made. As a tip of the restaurant, I would not advertise "tomato risotto" if it is not cooked in the risotto technique. Other than that, I would definitely go back and try the many combinations!
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(B).