input question: What are the basics that I need to start a garden?

OPTIONS:
- Decide whether you want to start vegetables from seed or purchase young plants from a garden center. If you've decided on seeds (e.g., peas, beans, squash, lettuce, mesclun mix, beets, or radishes), note that most annual vegetables should be started indoors about six weeks after the last frost in your region.
- Decide whether you want to start vegetables from seed or purchase young plants from a garden center. If you've decided on seeds (e.g., peas, beans, squash, lettuce, mesclun mix, beets, or radishes), note that most annual vegetables should be started indoors about six weeks before the last frost in your region.

output answer: Decide whether you want to start vegetables from seed or purchase young plants from a garden center. If you've decided on seeds (e.g., peas, beans, squash, lettuce, mesclun mix, beets, or radishes), note that most annual vegetables should be started indoors about six weeks before the last frost in your region.

input question: To prune your tomato plants,

OPTIONS:
- when the plant starts to bloom, pinch off suckers that grow at the base of established leaves, and pinch off yellow leaves.
- when the plant starts to bloom, pinch off suckers that grow at the base of established leaves, and pinch off yellow blooms.

output answer: when the plant starts to bloom, pinch off suckers that grow at the base of established leaves, and pinch off yellow leaves.

input question: How can you cook shrimp on the stove?

OPTIONS:
- Add 1 tablespoon of olive oil in a large skillet let it heat up on high heat for a couple of minute then add thawed shrimp and cook for 2-3 minutes on each side until they are pink and cooked through then remove and serve.
- Add 1 tablespoon of olives in a large skillet let it heat up on high heat for a couple of minute then add thawed shrimp and cook for 2-3 minutes on each side until they are pink and cooked through then remove and serve.

output answer:
Add 1 tablespoon of olive oil in a large skillet let it heat up on high heat for a couple of minute then add thawed shrimp and cook for 2-3 minutes on each side until they are pink and cooked through then remove and serve.