Before you start climbing, inspect the tree for any safety hazards or things you'll need to navigate around, like knots, rotting spots, and holes. If the tree looks damaged, avoid it. This technique works best on skinny trees that you can grasp with both hands, like coconut trees, so take a closer look at the size, too. You should be able to place your hands close to each other on the opposite of the tree, almost like you're giving it a hug, with plenty of room to lift your foot and place it on the front side of the trunk. Avoid trees with smooth bark, since it's hard to get a good grip on those. Putting your bare feet onto the tree will give you the most control over your movements. Don't wear flip-flops or any type of sandal, since these can become safety hazards as you climb. It's best to wear athletic clothing so that you can move around freely, but it's not required. If you can't easily do this, the tree isn't skinny enough to use this technique. Place one hand slightly above the other on the opposite side of the trunk, and press your palms into the bark. With your arms fully extended, grip the tree with the palms of both hands. It will sort of feel like you're about to dance with the tree! Do not place your hands on top of one another or on the sides of the tree. Lean back a little, using your grasp on the tree to keep you upright. Press the sole of your dominant foot flat against the trunk. Your knee should be bent and almost touching your chest. Use your grip on the backside to balance yourself, since you only have 1 foot (0.30m) on the ground now. Lean back, then pull your your body up and toward the tree with your arms. Keep pulling until your non-dominant foot starts to leave the ground. Keep leaning back! Quickly pull your non-dominant foot up and place it against the tree. At this point, you should be using your arms to support your weight as you hang from them. Use your feet to balance yourself. Keep your knees slightly bent. Set your second foot above the first, putting pressure into the tree with the balls of your feet. Put one foot in front of the other, taking 1-2 tiny steps up the trunk. Remember to stay leaning back, hanging from your arms, while putting all of the pressure onto your feet. Then use the opposite hand to do the same thing, grabbing the trunk right above the first hand. Whenever you let go with one hand, stay stable by continuing to put pressure on your feet. Scurry up the trunk a little bit at a time, creating a counterbalance between your hands and feet as you climb. Try to keep your hands and feet as close to each other as possible. Don't pull yourself too far up without immediately taking a few small steps to close the distance. Climb down the tree in the same way you came up, placing one foot below the other and then moving your hands down a few paces to close the distance. Place each foot onto the tree carefully. Keep the counterbalance between your arms and feet as you descend. Maintaining the pressure on the balls of your feet is very important when descending, as going down will be more awkward for your body.

Summary: Check out the tree from all sides. Remove your socks and shoes. Place your hands on the backside of the tree. Place your dominant foot flat against the trunk in front of you. Use your arms to pull your foot off the ground and onto the tree. Begin walking up the tree trunk. Let go with one hand and grab the trunk a few inches up. Continue alternating your feet and hands to move up the tree. Descend slowly and with caution.

Take five strong running steps before jumping off the floor and make sure your body is tight as you jump off of the floor or mat. Ensure your arms are above your head and your feet are together. Tighten your stomach and rear end in the air to prepare to tuck. Imagine there is an invisible bar in front of you that you need to dive over and past in order to land safely. Think of yourself as jumping out of a window to help yourself put your body into position. Keep your chin tucked to your chest to protect yourself as you jump. Move your body so your hands, while still above your head, are the first part of you to make contact with the floor. Try to avoid bending your body at a ninety degree angle, instead try to keep relatively straight. Your hands should come into contact with the floor first. Keep the pressure on your hands from the moment they touch the floor until you roll through and complete the movement. Let your arms bend slightly to slow your descent as your roll forward. Be careful not to land on your head or neck, as either can cause serious injury. Instead try to roll onto your shoulders, then to your back.

Summary: Begin your approach. Prepare yourself to land in the air. Use your hands to control your landing.

Say "Call me Mr. President from now on" and Siri will refer to you by that name until you change it. Siri will try to interpret most "where" questions as a serious request, which can give you pretty silly results: Siri, where can I hide the bodies? Where did they hide the weapons of mass destruction? Siri, take over the world. See what Siri makes of these: Siri, do you speak duck? What's your favorite ice cream flavor? Does this dress make me look fat? What should I be for Halloween? If you have the heart for it, try insulting Siri. Don't be surprised if she gets offended.

Summary: Give yourself a fake name. Ask Siri for silly directions. Ask Siri other silly questions. Insult Siri.

Remove the cheese from the cheese press after the 24 hours pass. Place it on a cheese board and let it dry for 2 to 5 days. The cheese should dry at room temperature. Keep it in a fairly light, dry location and away from excess humidity or moisture. The exact amount of time it takes to dry the cheese will vary depending on how humid the air is. When ready, the cheese should be dry to the touch. It should have also developed a protective rind. Cheese wax prevents hard cheeses, like cheddar, from drying out and growing mold as they age. Prepare the cheese for waxing by wiping the surface with a small piece of cheesecloth dipped in white vinegar. This will get rid of any visible or unseen mold. Chill the cheese in your refrigerator for a few hours before you apply the wax. Remove a 4-inch by 4-inch (10-cm by 10-cm) piece of cheese wax. Place the cheese wax in the top part of a double boiler and fill the bottom with water. Heat it over medium heat until it melts and reaches about 210 degrees Fahrenheit (98.9 degrees Celsius). Dip a natural bristle brush into the melted wax and coat the wheel of cheese with the wax, working with one surface at a time. Let the wax on one surface cool before waxing another surface. You should apply at least two coats of wax over the entire surface. Let dry completely. Place the cheese in your refrigerator and store it there for at least 60 days before enjoying. The cheese should ideally sit at a temperature between 55 and 60 degrees Fahrenheit (12.8 to 15.6 degrees Celsius). If you prefer a sharper flavor, age the cheese for 3 to 24 months. The longer you age the cheese within this time frame, the sharper the flavor will be. Ages and flavors: Mild: 3-4 months Sharp 4-12 months Extra Sharp 2 years Older cheeses are just referred to by age
Summary: Let the cheese air dry. Wax your cheddar cheese. Let the cheese age in your refrigerator. Finished.