You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Q: A spontaneous Saturday afternoon found us at Olive and Ivy. Based on other Yelp reviews we chose O&I over the other nearby restaurants. After three tries at getting a seating preference in an almost empty dining room (first: within a foot of a large table with several small children under the age of 3, second: facing into the industrial kitchen - not the "show" kitchen and again within uncomfortable proximity to a VERY large group - WTH?) we finally settled at a decent table with view outside.
We were presented with breakfast (brunch) menus as the dining room doesn't switch until 3pm which was okay since I haven't been out for brunch in a while. Which opened up the possibility of ordering eggs bennie and some bubbles and vitamin C (mimosa). What I got was a cold plate with a huge amount of country fries (?), two cold, tough english muffins topped with (cold again) thin ham slices, which I'm sure are better suited for a samwich, and two lukewarm and very strange poached eggs. I fancy myself a bit of an egg snob being a grad of a world famous culinary school and for the life of me I don't know how the cooks had made such a debacle of these poor oeufs; slimy and undercooked on the outside and overcooked on the inside. Summoned our waiter, who by the way, was outstanding, hence even giving this Establishment any stars at all, and he took it back only to bring out another plate of the same mess at the same lukewarm temp. Now I've completely lost my appetite. Hubby had Mediterranean salad and said it was good but needed more stuff. The highlight of the service was the foccacia with pesto served to the table and my grandson's kids order of pasta with cheese and butter. Maybe I'm also giving a star for the ambiance which was okay, too. With many other restaurants to choose from in the area, I doubt whether I'll be back to Olive & Ivy to give it a second chance.

A: 2 stars
****
Q: Went after it been open a couple weeks. They made a big deal about complimentary chips and salsa. Really? At a Mexican restaurant? The house salsa was bland and tasteless. We ordered the verde salsa that we had to pay for. Also bland. Next the tacos. We both had the Carne Asada. The meat was so tough you could hardly chew it. And the tortillas were gross. Not just soft but you could wring the oil out of them. As another reviewer said they tasted raw. YUCK! I'll go next door to Chipoltle next time.

A: 1 star
****
Q: I came here a few days ago with my team from work. Since it was considered a work sponsored lunch we did not partake in the main attaction - home brewed beer - but we did enjoy Four Peaks fabulous menu! I had the French Dip and their beer battered fries. The meat was a little tough but the au jus added GREAT flavor and the bread had the best texture. Hmmm...for dessert we all split the ice cream cake. WOW was that cake good, and BIG! Definitely worth the $5 it cost.

A:
4 stars
****