In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
One example is below.
Q: Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
A: flour, nuts, corn syrup, shortening, brown sugar
Rationale: This is a good example, as we see the NER is generated correctly from the directions.
Q: Over low heat, in a heavy 6qt saucepan, melt butter., Add onions and garlic., Sweat until translucent, about 5 minutes., Add flour, stir to combine., Add paprika, turmeric, salt, dry mustard, and hot sauce., Stir until combined well and uniform in color., Using a whisk, slowly incorporate heavy cream., Increase heat to medium., Add cheeses and stir until melted., (Do not bring to a boil or allow temperature to rise above 140F., )., In a 12-quart pot, bring 2 gallons of water heavily salted (about 1/2 cup) to a boil., Add macaroni and boil about 6 minutes, or until al dente., Drain and rinse with ice-cold water to cool., About 10 minutes before mac and cheese is to be served, warm cheese in a very large nonstick pan over medium-high heat., Stir constantly with a heat-resistant spatula., Once cheese has come to a simmer, add pasta and lobster meat (directions for lobster below)., Return to a simmer, stirring constantly., Pour into a casserole dish about 6 quarts in size., (or 8 individual serving casserole dishes)., Sprinkle generously with cheese and breadcrumb mixture (directions below), smooth into even layer., Be sure the breadcrumbs are loose, not packed., Place under broiler and heat until breadcrumbs are golden brown., Serve immediately., Grilled Lobster:., In a food processor, combine parlsey, garlic, oil, and salt., Split lobsters in half from the head toward the tail., Remove the claws and cook in boiling water for about 5 minutes., Remove the claw meat and knuckle meat., Marinate the claws, knuckles, and tail meat (leave tail meat in shell) in parsley, garlic, oil, and salt mixture for 20-30 minutes., Oil a grill well., Grill lobster tail, meat side down, claw, and knuckle meat until slightly charred., Chop lobster meat into 1/2 inch cubes., Bread Crumbs:., In a medium bowl, mix bread crumbs, olive oil, salt, black pepper, and Romano cheese., Set aside.
A:
butter, fresh onions, fresh garlic, all-purpose, paprika, turmeric, kosher salt, kosher salt, mustard, hot sauce, heavy cream, processed cheese, cheddar cheese, cheddar cheese, cheese, grated italian parmigiano, macaroni, parsley, parsley, garlic, olive oil, olive oil, salt, lobsters, breadcrumbs, olive oil, kosher salt, ground black pepper, romano cheese