In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Rinse the rice in a fine colander and let drain for 15 minutes., Peel and chop the apples., Slice the celery thin and mince the onion., Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!), then crush., Melt butter in a heavy sauce pan or pot., Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper., Saute until the apples are tender., Pour the rice in the pot and mix it with the other ingredients., Add the broth and bring to a boil., Cover and turn to low heat., Let cook for 45 minutes or until broth is absorbed., Stop the heat and let it sit with the lid on for 15 minutes., Remove lid and lightly stir to fluff everything up., Garnish with some fresh parsley., Enjoy along side roast chicken, turkey, or pork!
short grain brown rice, apples, celery, onion, handful walnuts, butter, sage, rosemary, handful dried cranberries, Salt, fresh parsley

Add boiling water to gelatin mix in large bowl; stir 2 min., until completely dissolved., Stir in club soda., Place mangos in 6-cup mold; top with 2 cups gelatin mixture., Refrigerate 30 min., or until gelatin is set but not firm., Meanwhile, refrigerate remaining gelatin mixture 30 min., or until slightly thickened., Add 2 cups COOL WHIP to remaining gelatin mixture in bowl; whisk until blended., Pour over fruited layer in mold., Refrigerate 4 hours or until firm., Serve topped with remaining COOL WHIP.
boiling water, Gelatin, cold club soda

To make the dressing, mix together the oils, vinegar and mustard in a bowl or jar., Peel, core and slice the pears and toss them with the lemon juice., Divide the salad leaves among four plates, then place pears on top. Crumble cheese and sprinkle over salad along with the hazelnuts., Spoon over the dressing and serve.
pears, lemon juice, salad greens, cheese, hazelnuts, Dressing, hazelnut oil, olive oil, cider vinegar, mustard, salt