In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '18 ounces roll refrigerated chocolate chip cookie dough', '1 cup semisweet chocolate morsel (divided use)', '1 12 cups miniature marshmallows', '12 cup chopped walnuts or 12 cup pecans',<sep> directions: 'Preheat oven to 350 degrees.', 'Spray 8 or 9 inch square baking pan with nonstick spray or line with with foil.', 'With floured fingers, press dough into pan to form an even layer.', 'Bake 27-30 minutes or until toothpick inserted in center comes out clean.', 'Keep oven on.', 'Remove pan from oven and immediately sprinkle with half of the chocolate chips.', 'Let stand until chips are shiny-- with knife, spread chocolate chips over cookie layer.', 'Top with marshmallows, remaining chocolate and nuts.', 'Press down lightly.', 'Bake an additional 5 minutes or until marshmallows begin to puff.', 'Remove from oven and cool on wire rack 15-20 minutes.', 'Cut warm bars with wet knife.', 'Makes 16 big squares.'

Output: Chubby Rocky Road Bars

Input: Consider Input: ingredients: '1 4- to 5-pound chicken, chopped through bones and skin into 2- or 3-inch pieces (have butcher do this)', '2 cups water', '4 thin slices peeled fresh ginger', '5 small scallions, green and white portions, sliced', '2 to 3 tablespoons Chinese rice', 'wine or dry sherry', '1/2 to 1 teaspoon kosher salt, to taste',<sep> directions: 'You will need a 3- to 4-quart heatproof glass or ceramic casserole with a tightly fitting lid; a larger pot, with a lid, that will hold the casserole, and a rack that will fit inside the pot.', 'Blanch the chicken in boiling water for 5 minutes.', 'Drain and rinse.', 'Place the chicken, 2 cups of water, ginger, scallions, rice wine or sherry and a pinch of salt in the casserole and cover with the lid.', 'Place the rack inside the larger pot.', 'Completely wrap the casserole and lid with plastic wrap and place on the rack.', 'Add water to the pot to come 1/3 up the sides of the casserole.', 'Cover the outside pot.', 'Bring the water to a boil, then lower the heat so that the water simmers steadily and creates steam.', 'Keep a kettle of hot water ready to refill the pot as water evaporates.', 'Steam until the chicken is tender and well covered with broth, about 2 1/2 to 3 hours.', 'Strain the soup, discarding the ginger and scallions.', 'Skim off fat and add salt to taste.', 'Just before serving, reheat in a saucepan, preferably enamel or glass.', 'Chicken can be nibbled on as a snack or served at room temperature with small bowls of vinegar and soy sauce for dipping.'

Output: Yunnan Steamed Chicken Soup (QiguoJi)

Input: Consider Input: ingredients: '1 1/4 cups all-purpose flour', '1/4 cup whole wheat flour', '1 1/4 teaspoons baking powder', '1/2 teaspoon baking soda', '3/4 teaspoon salt', '1 1/4 teaspoons cinnamon', '3/4 teaspoon ground allspice', '1/2 teaspoon freshly grated nutmeg', '7 tablespoons unsalted butter, softened', '1/2 cup dark brown sugar, plus', '2 tablespoons dark brown sugar', '2 large eggs', '2 1/2 teaspoons vanilla extract', '3 tablespoons unsulphured molasses', '1/4 cup sour cream', '1 cup buttermilk, plus', '3 tablespoons buttermilk', '1 1/2 cups wheat bran', '1 cup raisins',<sep> directions: 'Adust oven rack to lower middle position and heat oven to 375.', 'Beat butter in large bowl of electric mixer at medium speed until light and fluffy, 1-2 minute.', 'Add brown sugar, increase speed to medum-high, and beat until combined and fluffy, about 1 minute longer.', 'Add eggs one at a time, beating thoroughly before adding the next.', 'Beat in vanilla, molasses, and sour cream until thoroughly combined and creamy, about 1 minute longer.', 'Reduce speed to low and beat in buttermilk and half the flour mixture until combined, about 1 minute longer.', 'Beat in remaining flour mixture unil incorporated and slightly curdled looking, about 1 minute longer, scraping sides of bowl as necessary.', 'Stir in bran and raisins.', 'Spray a twelve mold muffins tin (each mold measuring 1/2 cup) or a six mold muffin tin (each mold measuring one cup) with cooking spray.', 'Divide batter evenly using ice cream scoop or spoon.', 'Bake until a toothpick inserted into center withdraws cleanly of with a few moist particles adhering to it, about 25 minute Set on wire rack to cool slightly, about 5 minute Remove muffins from tin and serve warm.', 'Makes 12 small muffins or 6 jumbo muffins.'
Output: Bakery-Style Bran Muffins