Write an article based on this "Learn from your mistakes. Check your work. Evaluate your own performance. Try to resolve conflicts yourself. Report problems."
article: If you continually make the same mistake, criticism will never go away. It's better to make new mistakes with new improvement than have your personal growth stunted because you haven't fixed old mistakes. To avoid making the same mistakes, always tackle new tasks with old criticism in mind. Everyone gets tired and loses focus, especially after a long day or at the end of the week. It's easy to make silly mistakes when you feel worn out, so be sure to double check your work at least twice before submitting it. If you're worried you might miss a mistake, ask a coworker to check your work for you. Don't wait for others to tell you what's wrong. Take the time to regularly assess your own work. Being your own toughest critic can be a good thing. If you fix the problem before it becomes a habit, others won't need to criticize you for it. If you find it increasingly hard to accept criticism from someone, politely talk to him or her about it. Explain your perspective and how their criticism makes you feel. For example, if your manager is constantly giving you extra work but complaining that you're late in turning it in, try saying something like, "I'm aware of my late submissions and I am sorry for them, but I have trouble meeting deadlines when I am assigned extra work I don't always have time to complete. Could we work together to sort this out?" If you've tried hard to be open and adaptable, yet the criticism keeps coming or feels unfair or uncalled for, you might need to report it to someone higher up. Avoid sounding like a "tattle-tail," however, and try to maintain a professional, objective, willing attitude. For example, you could request a meeting with your boss and say, "I've mentioned that the reason my work is late is because I am being given extra work on top of my normal assignments. I don't like disappointing my team, but I can't turn work in before the deadline if I am not given enough time to complete it. Do you have any suggestions for resolving this issue?"

Write an article based on this "Click the Apple icon . Click System Preferences. Open Time Machine. Check the checkbox for "Back Up Automatically". Click Select Backup Disk. Select the Time Capsule."
article: It's in the menu bar in the upper-left corner of the screen. This is where you access your system preferences applications. Time Machine is the app that has a green icon that resembles a clock. Click the checkbox next to "Back Up Automatically". This will ensure that your computer is backed up automatically so that you don't forget to backup your system. You will see a popup menu with all the Time Capsules connected to your network. This will select the Time Capsule as your backup disk, and allow access the data portion of your Time Capsule.

Write an article based on this "Choose fresh catfish fillets. Brush the fillets with melted butter. Season the fillets on both sides. Heat your grill or grill pan. Place the fillets on the grill. Cook the fillets for three to four minutes. Flip the fillets and cook them for another three to four minutes."
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Look for four to six-ounce fillets that are light in color and firm to the touch. Avoid fillets with dark spots or discolorations. Fresh fillets should not have an overly fishy smell. You can also buy a whole catfish, in which case you'll want to either ask the fishmonger to fillet it for you or fillet it yourself at home before grilling. If you want to grill frozen fillets, thaw them completely by storing them in the refrigerator overnight before the day you plan to cook them. Melt a tablespoon or so of butter and use a pastry brush to coat the fillets on all sides. The melted butter will help the seasonings stick to the fish while it cooks. If you'd prefer a lighter flavor, it's fine to use olive oil or another oil to coat the fish. Skipping this step is also fine if you prefer the taste of plain grilled fillets with no extra fat. At minimum, sprinkle the fillets with salt and pepper on all sides. For extra flavor, you may want to add additional spices like cayenne, paprika or garlic powder. Catfish fillets have a light flavor that pairs well with most seasonings, so feel free to get creative. Look for a seafood spice mix at your grocery store if you don't want to create your own mixture. Or check out the third method for ideas for seasoning mixes that pair perfectly with catfish. Heat your outdoor grill to medium high (about 375F to 425F). Use a paper towel soaked in cooking oil to coat the metal grill rack with oil, so the delicate flesh of the fish won't stick. Let the grill heat completely before you start cooking the fish. If you don't have a grill or grill pan, you can easily grill fish in a skillet on your stove. Heat a cast iron skillet or a frying pan to medium high, and coat the bottom of the pan lightly with oil. Arrange the fillets in an even layer so that they don't overlap. Leave them undisturbed while they cook, but monitor the flesh to see how things are progressing. The fillets are ready to flip when the fish no longer looks translucent. The fillets are ready when the flesh is white and flaky. Use a wide spatula to transfer the fish to a serving plate.