Q: In this task, you have to generate the title of the recipe given its required ingredients and directions.
ingredients: '2 cups chopped peeled mango', '1/2 cup finely chopped onion', '1/2 cup water', '1/4 cup dried currants', '1/4 cup cider vinegar', '3 tablespoons sugar', '2 tablespoons chopped crystallized ginger', '1/2 teaspoon chili powder', '1/4 teaspoon ground red pepper', '4 teaspoons vegetable oil, divided', '8 (3-ounce) soft-shell crabs, cleaned', '1/2 cup flaked sweetened coconut, toasted', '2 tablespoons brown mustard seeds', '1/4 teaspoon salt', '1 large egg white, lightly beaten', 'Cooking spray',<sep> directions: 'Combine first 9 ingredients in a medium skillet over medium-high heat. Bring to a boil; reduce heat and simmer 15 minutes or until thick. Set mango chutney aside.', 'Preheat broiler.', 'Heat 2 teaspoons oil in a large skillet over medium-high heat. Place 4 crabs in pan, top sides down; cook 2 minutes per side, gently pressing body and legs against pan. Place sauteed crabs, top sides up, on a baking sheet. Repeat procedure with remaining oil and crabs.', 'Combine coconut, mustard seeds, salt, and egg white; divide evenly among top shells of crabs. Press coconut mixture on top shells of crabs, leaving a 1/8-inch margin around outside edge of shells. Lightly spray crabs with cooking spray. Place baking sheet 8 inches away from broiler; broil 5 minutes or until coconut mixture is browned and crisp.'
A:
Coconut-Crusted Soft-Shell Crab With Mango Chutney