In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Heat the oil in a saucepan and add in the onions.,Cook, stirring, till wilted.,Add in the garlic, cook briefly and add in the remaining ingredients.,______,Let the sauce cold and use for basting.,This sauce is good for any barbecued meat and keeps very well refrigerated.,Yield: 5 c..

A: Bring to a simmer and cook, stirring often, about 30 min.
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Q: Preheat oven to 425F.,Cut parsnips and carrots diagonally into pieces about the same size so they will cook evenly. Don't make them too small.,Place in a Ziploc bag and add the olive oil, salt and pepper and mix well.,Spread on rimmed cookie sheet and roast for 20 minutes, then test. They should be fork-tender.,______,You could even cut them like French fries and surprise your family! They may not know the difference.

A: Sprinkle fresh thyme (or your favorite herb) and salt and pepper and serve hot.
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Q: One day before party, slice kielbasa into bite-size pieces. Mix apricot preserves and nectar to make a pourable sauce.,Pour sauce over pieces and refrigerate 24 hours.,Prior to party, microwave or bake to heat kielbasa.,Arrange pieces on serving platter with toothpicks.,Provide hot mustard for dipping.,______

A:
Serve warm.
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