Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: We played 18 holes today and was my first and probably last visit. The course was in BAD shape, bunkers we rock hard, several had sand bags in the sand, lots of erosion, and you could walk in the bunkers, step out and they were so hard you couldn't see your footprints....they were that hard. The greens were weed infested with goose grass, looked like someone forgot to make preemergent applications this year....greens were mowed good but very bumpy from all the weeds. (photo below). Several fairways were covered with sticks and pineneedles, and markers were almost impossible to find. Looks like it was a nice course back in the day, but it's not being taken care of very well today. Greens: http://i31.photobucket.com/albums/c399/unionturf/IMAG0833.jpg http://i31.photobucket.com/albums/c399/unionturf/IMAG0832.jpg

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Bland food and cheap ingredients lead to a disappointing meal and a guarantee not to return Went with the French Quarter with extra shrimp, and for $13 you would expect at least mid sized shrimp, not the baby shrimp that it comes with, also coming in a to go container that Whole Foods uses. It was pretty bland, not terrible, however the uncooked red onion was a bit overpowering. I would certainly never want to eat this again, and could make the same thing with better shrimp for half the price. Medium sized shrimp on the high side are $8. The acai bowl we ordered was not really even an acai bowl, i would rate it a 1 We ordered the cococabana which had banana in it, even though it is not listed as an ingredient on the menu, also it was served in a smoothy cup, (serve it in the right vessel) and was not pleasant tasting The mixed reviews here should be a warning to you (a warning I ignored) If you have taste buds and don't want to be disappointed, you can steer clear of Grabbagreen

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I'm glad to say that this place was my first experience at a stand-up club and it was everything I hoped it would be. The wait staff are all very friendly and quick to get out drinks, which are very reasonably priced for a club in Scottsdale. I was expecting to spend way more. Howard is HILARIOUS. I love that he owns the place and has a passion for comedy enough to where he gets up there on stage and kills it! I had a super rad time on both of my visits and if I didn't live in West Phoenix, I swear I'd be there every week.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
What an incredible meal!! When we ordered two Cucumber Mojitos, our server gushed that it's his favorite and suggested we get a pitcher for a better value. It was delicious, not too sweet, and very refreshing. We requested recommendations and were told that everything on the extensive menu is excellent. From what we sampled, he was absolutely correct. The service was spot on, they didn't even give me a hard time for my forgotten French language skills. The menu has each dish listed in Spanish, with French and English descriptions. We started with the Mango & Crispy Pork Salad, which was truly excellent. With cilantro and peanuts, it was similar to a green papaya salad at my favorite Vietnamese place. Sweet and spicy and salty all at once, I love it! We also tried the Ceviche Pescado with fresh fish. The flavors were excellent, if not a little on the tart side. Wifey critiqued the fish for not being sliced very well, but then we laughed at ourselves for being food snobs. (Too much yelp maybe?) We finished with the grilled asparagus au gratin and the roasted quail. Both were delicious! The asparagus came swimming in a balsamic reduction that we dipped each bite in. Sooooo tasty. If I lived in this neighborhood, I'd come here all the time. Next visit: Gambas Bravas, apparently people come here just for their shrimp.