In one sentence, describe what the following article is about: after every shooting. To keep your shotgun in good working condition, you'll need to follow this process after you're through shooting every time. The powder and the grease from the gun can build up, causing malfunctions in no time. A dirty shotgun is a dangerous shotgun. Clean it. Follow the instructions in your owner's manual to break the gun down. If you've got a break action shotgun, you just need to let the gun hinge open and you can clean the gun that way. For a pump action gun, you'll at least need to remove the barrel to clean it. Use an aerosol degreaser or solvent designed for guns. Don't use this on any areas with moving parts, like the trigger assembly, but spray a coating of this into the barrel and into the choke tubes. Using a rag and a rod to push it through is fine, or you can purchase a Boresnake barrel cleaning device made for the purpose. Make sure the rag or the snake don't snag on anything and leave little cloth chunks in the barrel. These will get very dirty, taking the brunt of most of the powder grime that builds up on the gun. Use a rifle brush or an old toothbrush with a little bit of aerosol cleaner sprayed directly onto it. With a clean cloth, spot check for any powder or dirt spots that need scrubbing, and wipe the gun down of any excess aerosol spray.
Summary: Clean the gun Break the gun into its primary parts. Degrease the gun. Swab the barrel. Scrub the chokes. Wipe the gun down.

Traditional blouses are relatively high-cut, but low-cut peasant blouses are also popular at Oktoberfest. Don't choose anything with buttons, and try to avoid blouses with decorative designs. You may be able to buy something like this in a department store, but it can be tough to find something plain enough (without buttons and designs) If you don't have any luck, try searching online or at a costume shop. If you're shopping online, do so in advance and confirm the return policy before making a purchase. A traditional dirndl is a specific type of dress with a full skirt and a low, sleeveless top, similar to what you would find on overalls. It is worn over the white blouse. Traditional dirndls extend to the ankles, but shorter lengths are available. Many have a bodice-like design on the top, which is traditional, but some do not. Traditional dirndl dresses can be quite expensive. You can find far less expensive options at costume shops or online. Always purchase in advance and confirm the return policy when shopping online! If traditional and costume options are out of your budget, you can put together something very similar using your current wardrobe. Pick out a knee-length to floor-length cotton A-line or circle skirt. Go with black, red, dark green, brown, or sky blue. Wear a laced-up bodice over your blouse. Authentic bodices are made of velvet or felt, but work with what you can find. The most traditional skirt option is mid-calf or floor-length. If you can find a bodice with thick straps that go over your shoulders, that would mimic the look of a traditional dirndl best. The apron, also known as a pinafore, is a key element for this costume! The apron should be white and match the length of the skirt. Tie it around your waist with a bow in the front, over the dirndl. Traditionally, where you knot the apron indicates whether you are single or taken. Tying it on the right side means: "I'm taken." Tying on the left means: "I'm single and/or available." While not traditional, female lederhosen are becoming popular among those who dislike wearing dresses. The lederhosen are high-cut suede shorts with suspenders attached to them. Typically, they are extremely short -- you may want to try them on before you buy them! Traditionally, these white socks have a bow on them. The bow should match the dirndl. If you usually wear nylon stockings, go with a nude color that matches your skin tone, and wear the white socks over your nylons. These kinds of low-heeled shoes are the traditional look. You can wear high-heels if you want to, but it's better to plan for comfort, since you'll be moving around a lot. Other options are regular or ballet flats. Go for a black or white pair. If you want to go the extra mile, opt for a "Gretchen" style blonde wig with long blonde pigtails. You can also simply braid your own hair into pigtails, or wear your usual hairstyle.
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One-sentence summary -- Wear a white peasant-style blouse. Wear a long dress with a sleeveless top over the blouse. Mimic the dirndl look with a separate skirt and bodice. Tie a white apron over your skirt. Skip the long dress and try a pair of female lederhosen. Add a pair of white knee-high stockings or socks. Wear dark-colored loafers, clogs, or Mary-Jane style shoes. Wear a blonde wig braided into pigtails (optional).

Q: Beat until creamy and smooth in consistency. Beat to combine thoroughly. Fold in. Use the back of the spoon to neaten across the top. It will need to be refrigerated for at least 4 hours. Serve with whipped cream, crumbled cookies, fresh berries or other favorite toppings for cheesecake.
A: Add the cream cheese to a mixing bowl. Pour in the milk and sour cream. Set aside half of the cream cheese batter in a second bowl. Add the Nutella and 1/2 a cup of the Cool Whip on the first cream cheese batter. Transfer to the pie crust. Add the remaining 2 cups of Cool Whip to the second bowl of batter set aside earlier. Transfer this second batter gently across the already added layer. Place in the refrigerator to chill and set. Serve.

Problem: Article: Before you're ready to serve it, keep your champagne (and all wine) in cool-but-not-cold conditions with little direct light and very little variation in temperature. Basements that stay between 40F and 60F (4C-15C) are perfect. Horizontal storage helps prevent the wine from spoiling and allows the cork to remain moist, which will help keep the air out and keep the gas in. This is an important factor in maintaining the flavor and bubbles in your champagne. Colder champagne tastes better, but it is also less likely to bubble over when you open it. The ideal drinking temperature is between 45F and 48F (7C-9C). If you've got the time, 4 hours or more in a refrigerator will be enough to put your champagne into the proper range. The classic way to chill champagne is in an ice bucket. Champagne buckets are frequently larger than other wine chilling buckets to allow for more water and ice. You should fill the bucket with half water and half ice and let it chill for 15-20 minutes before serving.
Summary:
Store the champagne in a cool place. Store the champagne horizontally. Chill the champagne before serving.