Problem: Write a negative yelp review.
A: Where do I begin? If the food is from Chris Bianco you know it's going to be good, but was tad dissapointed at our antipasto plate. It was rather ordinary and sparse compared to any of the dozen or so times I've had it at Bianco downtown. We also ordered the Rosa which is one of their signature pizza pies with cheese, onion and Arizona pistachios. Delicious. We also thought wine would be a nice choice. Unfortunately, they don't have their liquor license sorted out yet. So a hit and a two misses. But here's the main reason they only got two stars: We ordered the antipasto plate and when we asked the blonde female waitstaff person who brought it for bread she said they didn't have any. OK, uh, what? Seems that Pane Bianco (White Bread in Italian) doesn't make bread on Saturday's. I said, well, since they make pizza, perhaps you can throw some dough into the oven and bake some. She said they couldn't do that. What? In the meantime our resourceful waiter overheard the conversation and brought us some...wait for it...BREAD. She just looked vacantly at the newly arrived substance and walked away. Word to Mr. Bianco: Please fire her.

Problem: Write a positive yelp review.
A: Nice property to stay with if you like to stay off of the Strip. (which is only about 1 1/2 to 2 miles away. Staff is nice and courteous. Good maid service. Rooms are kept clean and of course, include a kitchen, which is always nice to have. Full-sized refrigerator, microwave, 2 burner stove top, diswasher, garbage disposal. Great for extended stays. Complimentary breakfast (served 7 days) and light dinner fare served during the week. Very convenient to the McCarren Car Rental property which is approximately 1/4 to 1/2 mile away from the Homewood property. Beds and pillows are comfortable (though I still maintain that the Hilton Doubletree line has the best!). The only restaurant within walking distance would be the PanoVino. You will need a car!

Problem: Write a positive yelp review.
A:
My husband and I planned to eat at Spoon as our one fancy meal during a recent trip to Pittsburgh, and we were not disappointed. The servers were very attentive and did everything possible to make our experience memorable, and the food was wonderful. I started with the blue cheese gorgonzola souffle, which right now is being served with a stone fruit salad. (Mine was almost all peaches with a few plum slices.) By itself the souffle would have been too overpowering, but alternated with bites of the salad, it made for a very balanced dish. My main course was chicken two ways, which has been described here by others, so I'll just say that it was a wonderful choice and surprisingly filling. For dessert, I had peach-sage sorbet, which was divine! My husband is never quite as sure of himself in a fancy place like this, but he had a very good experience as well. He started with the prawns and cantaloupe, which he liked very much (although he was a little freaked out that the prawns were served entire). Next, he had the barbecued brisket, which was served with white cheddar mac 'n cheese and coleslaw. He thought the coleslaw, which contained red peppers and several other unusual vegetables, was a little strange, but he ate it all, and he thought the other components of the entree were very good. For dessert, he had brown sugar-cinnamon ice cream. It was a little bland for my taste, but he enjoyed it very much. I doubt we'll ever have the opportunity to dine at Spoon again, but it was a memorable meal and worth every penny.