In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 c. sliced mushrooms (fresh)', '1/4 c. Italian dressing', '1 tsp. lemon juice', '1 lb. asparagus spears, ends removed', '2 Tbsp. sliced almonds',<sep> directions: 'Mix mushrooms, dressing and lemon juice in large nonstick skillet. Cook on medium heat 5 minutes. Stir frequently. Top with asparagus. Cover. Reduce heat to medium-low. Simmer 5 minutes or more. Sprinkle with almonds.'

A: Springtime Asparagus
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Q: ingredients: '4 ounces dry spaghetti or capellini', 'Dressing', '1 tablespoon minced ginger', '3 tablespoons SPLENDA(R) No Calorie Sweetener, Granulated', '1 tablespoon ketchup', '1/4 cup lite soy sauce', '1/4 teaspoon Chinese chile paste (add more if you want it spicier)', '1 tablespoon water', '2 tablespoons fresh lime juice', '1 teaspoon sesame oil or vegetable oil', '2 cups mixed salad greens',<sep> directions: 'Cook pasta following package directions.', 'Place ginger, SPLENDA(R) Granulated Sweetener, ketchup, soy sauce, chile paste, and water in a medium saucepan. Simmer on medium-low heat 1 minute. Remove from heat. Add lime juice and sesame oil. Mix well. Add noodles and stir well. Serve immediately for a warm salad. Chill 15-20 minutes for a cold salad.', 'To serve: place noodles on top of greens. Garnish, if desired.'

A: Ginger Noodle Salad
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Q: ingredients: '2 pounds ground beef', '2 cans (8 ounces each) tomato sauce', '1 cup sliced fresh mushrooms, optional', '2 garlic cloves, minced', 'Salt and pepper to taste', '4 cups hot mashed potatoes (prepared with milk and butter)', '2 cups shredded cheddar cheese',<sep> directions: 'In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, mushrooms if desired, garlic, salt and pepper.', 'Transfer to a greased 13x9-in. baking dish. Top with potatoes; sprinkle with cheese. Bake, uncovered, at 350 for 35-40 minutes or until heated through and cheese is melted.'

A:
Potato-Topped Casserole
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