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The Heian period was preceded by the Nara period and began in 794 A.D after the movement of the capital of Japan to Heian-kyo (present day Kyoto), by the 50th emperor, Emperor Kanmu. Kanmu first tried to move the capital to Nagaoka-kyo, but a series of disasters befell the city, prompting the emperor to relocate the capital a second time, to Heian. The Heian Period is considered a high point in Japanese culture that later generations have always admired. The period is also noted for the rise of the samurai class, which would eventually take power and start the feudal period of Japan.

What warrior class rose during the Heian era?
Answer: samurai
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Information had been kept on digital tape for five years, with Kahle occasionally allowing researchers and scientists to tap into the clunky database. When the archive reached its fifth anniversary, it was unveiled and opened to the public in a ceremony at the University of California, Berkeley.

At what milestone was the archive made public?
Answer: fifth anniversary
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As mentioned, lifestyle- and obesity-related diseases are becoming increasingly prevalent all around the world. There is little doubt that the increasingly widespread application of some modern food processing technologies has contributed to this development. The food processing industry is a major part of modern economy, and as such it is influential in political decisions (e.g., nutritional recommendations, agricultural subsidising). In any known profit-driven economy, health considerations are hardly a priority; effective production of cheap foods with a long shelf-life is more the trend. In general, whole, fresh foods have a relatively short shelf-life and are less profitable to produce and sell than are more processed foods. Thus, the consumer is left with the choice between more expensive, but nutritionally superior, whole, fresh foods, and cheap, usually nutritionally inferior, processed foods. Because processed foods are often cheaper, more convenient (in both purchasing, storage, and preparation), and more available, the consumption of nutritionally inferior foods has been increasing throughout the world along with many nutrition-related health complications.

Other than being cheaper, what is another main draw of processed foods?
Answer:
more convenient