Q: My wife, my parents and I came here for my wife's birthday and had a pretty good time. The drinks were good, they had one my favorite bourbons which was nice (although I'd like to see more) and my wife loved the Rosemary Margarita. The appetizers were excellent as well. The Venison was cooked perfectly and the pork belly was phenomenal. For entrees my wife ordered the Duck breast which was tender and juicy, with flavors that paired very well together. My mother order the Filet which was cooked a very good medium rare. My father ordered the Diver Scallops which were cooked perfectly and the flavor was immense. I ordered the Bone-In New York strip and requested it in between rare and medium rare, what I received was more raw in the middle and blackened on the outside. The center was bright pink, almost like what you would see with seared tuna,and was cold. I'm used to seeing a dark red center on New York so this was surprising and a little concerning. I have never seen a steak with inside color like that before in all my years of steak eating. Perhaps I just needed to order it medium rare? That aside, the glazing on the outside of the steak and the side items on the plate were very good. I enjoyed the casual atmosphere and the live music was very good. I would definitely comeback for the appetizers and drinks but I will try some other items on the menu before ordering the steak again. The burger looked awesome, and the ramen sounds interesting. OPTIONS:
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A: positive

Q: My husband and I have been getting chinese food here since I moved up iin June. It's our favorite chinese food place. We love the seafood options and the added bean sprouts in the fried rice and other dishes is a great texture change from the places where I used to live. (Eastern Panhandle, WV). We try to go once a week, and to order over 10.00 for the free egg rolls! The staff is nice and I would recommend giving them a try if you've been wary of it until now. OPTIONS:
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A: positive

Q: After the last 2 to go orders the quality was very low. I'm not sure if I had a string of bad luck but this recent order alone; the salmon nigiri was fishy, the California rolls were oddly very sweet, the spicy yellowfin was the blandest sushi I've ever tasted, it wasn't spicy either. Because their prices are low they get an extra star. I'm sad because I really liked them at first. :-( OPTIONS:
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A: negative

Q: I realize that I'm reviewing a dominant chain that most people have already experienced, but there were a few things that really stood out at this particular Starbucks. Location - Strategically placed just outside of the train station. The only other option I could see was Timmy's and I don't do double doubles. Staff - I was pleasantly surprised by how friendly and patient they were as I practiced my French. French is my 3rd language and I speak it much better than I can write. Hence the reason why all my MTL reviews will be in English. Coffee - I had the best Caramel Macchiato here. I always get an extra shot of espresso and this time I could really taste it. It was strong, slightly sweet, with a good amount of foam, and I loved every single sip. WC - The washroom was in mint condition. After being on a VIA train for hours, I really enjoyed freshening up without having to wobble around from side to side. Patio - Best feature of all, this location has a nice patio facing the intersection of Rue De La Gauchetiere and University. Upon our arrival, the gods blessed us with gorgeous weather so that my girl and I could enjoy our coffees as we watched the world go by. OPTIONS:
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A:
positive