Input: .
Generate a negative review for a place
Output: I think this place is overrated and "cool" just because people say it is (and because, yeah, it is a funny name) It's incredibly overpriced-- $9 for a damn burrito-- with no chips, no guac, no sour cream, NO CHEESE-- all those cost extra? plus, handful of times i've been here (because my friends insisted they liked it... until i brought them to reality), they salsa containers have been empty, and stayed empty even after I notified the staff. By they time they refilled them, everyone else in my group had eaten so I felt I needed to eat anyway, even without the salsa (which i desperately needed because bland meat, rice, and beans in a plain tortilla wrap just isn't that yummy) the food is seriously bland unless you get all sorts of add-ons, which is unreasonable because it costs so dang much to begin with!

Input: .
Generate a positive review for a place
Output: Another outing to this Farmer Boys again resulted in fresh food and excellent customer service. New England Clam Chowder was smooth and potatoey. Lightly battered and golden fish filets were very good and tasty. So was a juicy 1/2 lb. Farmer Burger with American Cheese, bacon, lettuce, tomato, pickles, onions and Thousand Island Dressing, although my hamburger was medium well instead of medium rare as I requested. Big battered Onion Rings were very good, while unsalted French Fries were good. A creamy Vanilla Milk Shake was very satisfying, as usual.

Input: .
Generate a negative review for a place
Output: I have been going to the location on rainbow and Lake Mead for more than 10 years. The service at this location was so terrible that I don't know that I would go back even with all the years of service before this. The food had an odd gas taste and when we complained about it they told me they don't cook with gas and refused to take it back. Overall it was such a bad experience that no matter how good the food is I could not justify giving it more than one star

Input: .
Generate a negative review for a place
Output:
I arrived in the mid afternoon when it was dead but had a lot of employees. I started at the sandwich station and no one was there. They looked at me and walked off as I went down the line. The manager saw me arriving at the cashier with no order and asked what I wanted, so we went back to the beginning. I got my order in and sat and waited. I realized again there were no employees behind the counter but my sandwich was there. My ten dollar sandwich was made then set by the trash. Two different employees chucked things into the trash (three times) and cleared my sandwich, but had to have seen it plainly. They need to instill in their employees that when people pay ten bucks for a sandwich they should act like they care.