Just had the worst pasta ever in my life here...worst presentation, knew the taste won't be good already.I should say the interior design is nice, and the vibe is pretty good for a weekend chill. But food is over priced. The tasteless pasta + lemonade cost me $14+. I will attach a picture
OPTIONS:
- negative
- positive

negative

I have to update my review to the full on 5 stars. They deserve it. The last 3 times I have dined here it has been perfection. They have stepped up their game as a new east side restaurant. Got rid of the things that didn't work and embraced those that did. A family owned joint, that remembers their regulars. I have taken friends, family, and kids here and every time everyone is happy. A couple items that I personally love are the deviled eggs, the edamame, and the fondue. For a dessert you can't go wrong. There is the cookie-mon, choc chip cookie, and ice cream. Simple and great. There is the happy ending, which comes with popping mochi pearls. Or the Brie dawg with bananas and Brie cheese. The most recent experience I had a full striped sea bass. I've never ate a fish with the head still on it, let's just say it was very pleasant. I plan on continuing to dine here until that isn't an option anymore. Well done Nosh & Swig!
OPTIONS:
- negative
- positive

positive

Just like the second star says: Meh. I''ve experienced better. The portions I must say are a plus; however, it doesn't matter if your food doesn't taste all that great. I think it was a mistake on me not to have ordered the most famous item on the menu: The Man Vs Food one. Yet, I read the reviews ahead of time and was persuaded by many yelpers that anything here tastes great. Wrong. I ordered the Benedict, and to be completely honest, I felt like Ihop tasted way better. Ouch, it hurt me to even type that knowing that this place has such high ratings. I sat all the way back in the secluded room- in the corner. Uhm, there was SO MUCH MORE room in the main dining room. I felt banished from eating with society. Flagging down the waiter was the worst part. Since I sat where the kitchen was, or where I believed the kitchen was, waiters would only care about their own table. My waiter was no where to be found when I needed a KNIFE to eat my Benedict. My waiter also recommended their house drink: something Watermelon. Honestly people, it is not worth your money. My mindset to seeing the prices was: Hey I'm in Vegas. It's EDC weekend. I just want to live my youth. Money is less of my worries right now. But seriously, 5-6 bucks for a glass of watermelon juice... just no. I was literally in and out in 20 minutes.
OPTIONS:
- negative
- positive

negative

5 Stars for the Food! 1 Star for our server which was horrible! My girlfriend and I have dined with Spago's a few times and every time we leave the restaurant satisfied. However this past weekend we met one of the worse wattress in fine dining. Her name was Keren. A few points about Keren 1. Rushed us to order 2. Never smiled 3. Checked on us only once during the meal 4. Everyone in the restaurant received their amuse bouche except us (our bill even listed it came with the meal but we never received it) 5. Our food took a long time and she never once came by during the time we waited to reassure us it was coming out or was apologetic. 6. No smile, I didn't feel welcomed On to the food. We ordered the braised short ribs and the veal. The short ribs were excellent, came with knocchi on the bottom, very well portions. With the veal, I would skip it. Maybe I'm not a veal eater but it reminds me of pork chops. Overall, I think the wattress really left a bad taste in my mouth so my appetite was not well.
OPTIONS:
- negative
- positive
negative