In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Pre -heat the oven to 190C/Gas 5., Halve the butternut squash, remove the seeds and put on a baking tray cut side up., Dot the flesh with half the butter, cover loosely with foil and bake for 45 minutes., Meanwhile, fry the onion and bacon in the oil and remaining butter until the onion is soft and the bacon crisp., Put in a bowl and stir in the mustard, thyme, walnuts, breadcrumbs and cheese., Season and pile onto the squash., Bake, uncovered, for 20 minutes more, or until squash is completely tender and the cheese has melted., Cut in half to give 4 portions, and serve.
[EX A]: butternut squash, butter, red onion, bacon, olive oil, coarse grain mustard, thyme, walnuts, white breadcrumbs, lancashire cheese

[EX Q]: Brown hamburger and bacon, separate and drain grease., Add all other ingredients in crock-pot., Stir and cook 4 to 5 hours on low or bake uncovered in 350 degrees for 2 hours.
[EX A]: bacon, hamburger, onions, brown sugar, catsup, beans, vinegar, mustard, salt, molasses, BBQ sauce, kidney bean, pork

[EX Q]: Melt 1/4 cup butter in heavy large Dutch oven over medium-high heat., Add shallots, all onions and leek; saute until golden, about 15 minutes., Add 1 T. garlic and cloves; saute 1 minute., Stir in broth and Sherry, bring to boil., Reduce heat to medium-low, cover and simmer 30 minutes., Preheat broiler., Combine 2 T. melted butter and 1 t. garlic in a small bowl., Place bread on baking sheet and brush with half of garlic butter., Broil bread until lightly toasted; about 2 minutes. Turn over and repeat this step., Sprinkle bread with parmesan cheese., Preheat oven to 500 degrees., Ladle soup into oven safe bowls., Top each bowl with 1 toasted bread slice, 1 slice of swiss and 1 slice of mozzarella., Bake until soup is hot and cheese melts; about 10 minutes.
[EX A]:
butter, shallots, yellow onion, red onion, green onions, garlic, ground cloves, beef broth, dry sherry, butter, garlic, bread, parmesan cheese, swiss cheese, mozzarella cheese