Q: Given the background description of some cooking related query, summarize the question into a title
I've soaked some beans in room temperature water overnight, since 6pm (white navy beans). How long can I keep them in water before I must use them? Will they last a day or so at room temperature and in water, or should I drain and store in the fridge, or must I cook with them immediately?
A:
How long can I store soaked beans before cooking?