In one sentence, describe what the following article is about: Prepare a baking sheet by lining it with aluminum foil. Choose a baking sheet with a shallow rim. Note that steelhead trout are generally quite large, so you should use a large baking sheet instead of a small one. Add the butter to a saucepan or small skillet and heat it over medium heat until it melts and begins to sizzle. Add the shallots first, cooking them for 3 minutes until softened. Afterward, add the minced garlic and 1 tsp (5 ml) of grated zest from the lemon. Cook for an additional minute. If using pre-minced garlic, use roughly 1 tsp (5 ml). You could also use 1/4 tsp (1.25 ml) garlic powder. Use a hand grater or box grater to produce the lemon zest. Remove the pan from the heat and let cool slightly. Squeeze the juice from one half of the lemon into the pan and stir to blend it in. Place the fish on the prepared baking sheet and sprinkle it with a little salt and pepper. If you are uncertain about how much salt and pepper to start with, try 1/4 tsp (1.25 ml) salt and 1/8 tsp (0.625 ml) pepper. If the fish is too large to fit across the length of the baking sheet, turn it and let it lay across the sheet diagonally. Note that steelhead trout has a taste somewhat comparable to salmon, and the two are often used as substitutes for one another. Steelhead trout tends to be slightly thinner, though, so it requires a shorter cooking time than salmon. Spoon the flavored butter mixture over the trout, coating it evenly and completely. Use half of your minced dill to season the fish before it cooks. If you do not have fresh dill, you can use 1 tsp (5 ml) dried dill for every 1 Tbsp (15 ml) fresh dill you might otherwise use. Cook the trout in the preheated oven until it flakes apart easily with a fork. Do not turn or flip the fish as it cooks. Do not cover the baking sheet. A thin fillet will cook in 12 minutes, but thicker fillets may take longer. Use several spatulas to carefully slide the trout off the baking sheet and onto a serving platter. Squeeze the remaining lemon juice over the fish and sprinkle it with the remaining dill. If desired, you could also cut the fish into multiple pieces before sliding it off.
Summary: Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Melt the butter in a saucepan. Cook the shallot, garlic, and lemon zest. Add the lemon juice. Transfer the fish to your prepared baking sheet. Drizzle with prepared butter mixture. Sprinkle with minced dill. Bake for 12 to 17 minutes. Serve warm.

In one sentence, describe what the following article is about: Although cats can recover quickly from removal procedures, it is still a good idea to schedule a follow-up appointment with your vet. During this appointment your vet will check to make sure that your cat is not suffering from any lingering pain or infection as a result of the lodged object or removal procedure. Your vet may notice that the foreign body has caused a secondary infection. This happens if the foreign body contained bacteria that was spread to the cat. If this is the case, your vet will prescribe antibiotics to help treat the secondary infection. Follow all instructions provided by your vet for administering the antibiotic. Following the surgery, your vet will most likely prescribe pain medication, as both the surgery and the recovery can be painful for the cat. It is very important that you follow of the instructions provided by the vet when administering medication. For example, your vet may prescribe a nonsteroidal anti-inflammatory drug (NSAID), such as meloxicam or robenacoxib. Giving your cat wet food can also alleviate pain following this procedure. This type of food is typically softer and will be less irritating if your cat experienced a foreign body lodged in the respiratory system. Talk with your vet to see if this is a suitable option for your cat.
Summary: Schedule a follow-up appointment with your vet. Treat secondary infections with antibiotics. Provide your cat with pain medication. Feed your cat a softer diet.

In one sentence, describe what the following article is about: Set up the letter as a standard business letter. However, also include a heading, such as the words "Final Demand." Put the words in bold and underline them. You want the recipient to know that this is their last chance to pay up before you take additional action. You should tell the customer that they are now in breach of your agreement and that you have added interest or a penalty for being late. Then tell them the new total amount they need to pay. Sample language could read: "Despite previous reminders, your account remains delinquent. Because you are now in breach of our payment terms, we are adding a $50 late payment penalty per our 'Late Payment of Debts Terms of Agreement.' The total outstanding debt is now $225.00." You should tell the customer how much time they have to make final payment. You should not give them too much time. For example, you could set a 72-hour deadline. Explain what will happen if the customer doesn't meet the deadline. For example, you might pass the account onto collections or sue the customer in court. Sample language could read: "It is now crucial that you pay your outstanding bill in full within the next seventy-two hours. If you don't, then we will have little choice but to pass this account to our debt collection agency, who will add more charges to the account." You can bold the "seventy-two hours" to make those words stand out. Emphasize that the client should take this final demand letter seriously and pay up. For example, you could write, "We therefore suggest that you take this matter seriously and pay your balance in full as soon as possible." You should send this one through the post, using certified mail, return receipt requested. If you don't hear back from the customer, then go ahead and send the account to collections or suewhichever you threatened in the letter.
Summary:
Identify the letter as your final demand. Explain late fees. Give a deadline. Conclude your letter. Mail the letter.