Choose your answer from: 1). Tap the cheesecloth on another container to dry it completely. Smear lemon juice all over the fruit.; 2). Suspend the damp jelly bag over a container large enough to collect all the strained juice. You could also suspend the lined colander or strainer over a container.; 3). Slowly drizzle the jelly through the cheesecloth, and then transfer the excess jelly onto the other cloth. Leave the cheesecloth on and allow a few minutes before using.; 4). Hold the cheesecloth taut so that the fruit jelly bubbles gently to the surface of the chafing cloth. Strain the fruit jelly, french fry it or then strain the seeds.;Choose from options above and answer: What most naturally follows?

How to strain seeds from fruit when making jelly
Find a good recipe for fruit jelly and follow its directions for cooking and softening the fruit.
Wet a large jelly bag or several jelly bags (depending on how much you're making) by soaking them for a few minutes in warm water.
If you do not have a jelly bag, wet several squares of cheesecloth big enough to line a colander or strainer.
Answer:
2).