In one sentence, describe what the following article is about: Your mashed potatoes will have extra protein and vitamins that it normally lacks, making it a more nutritious side dish. This is great if you're cooking for someone with a dairy sensitivity! This unusual technique will create more of a coating for your noodles than a sauce, but you'll love the unique flavor and texture hummus adds to your dish. Try this with a cold pasta salad or as a base for a pesto dish with noodles. Instead of the mayo usually used in deviled eggs, scoop out the yolks from your boiled eggs and mix them with hummus. This is especially delicious with hummus that has avocado added. Top with a sprinkle of paprika. For a new way to toss your favorite greens, mix hummus into a mixture of olive oil, lemon or lime juice, paprika (or the Middle Eastern spice za'atar), and a little water. This is a great dressing for a salad made with dark greens, including kale, arugula, or baby spinach. Season with salt and pepper to taste. When you bake chicken or fish that has been coated in hummus, it develops a light, delicious crust. Fish topped with hummus is a traditional dish, but chicken is delicious when prepared this way as well. This is a great way to pack extra protein and fiber into your dish while making sure it's full of flavor.
Summary: Replace the sour cream in mashed potatoes with hummus. Toss your pasta with hummus. Add hummus to your deviled eggs. Make salad dressing with hummus. Top fish or chicken with hummus.

This is important--don't blow your current or future chances of getting a smartphone by over-reacting one way or another. If they say no, accept the answer calmly and patiently. Don't whine, yell, rant, or plead. If you stay calm and measured, there are a few more steps you can take (see below) to help your cause. Ask them why they're making that decision (and work on those things if they're under your control, like doing better in school, getting along with your siblings, etc.) If they say yes, thank them calmly for hearing you out and for trusting in your responsibility. Don't launch into a victory dance or start jumping up and down on the couch--it may very well make them reconsider their decision. More and more phones being produced are smartphones, and quite soon smartphones will dominate the market to the point that non-smartphones will be increasingly rare. So remind them that they're really delaying the inevitable--it will give them something to think about. But do not remind them of this fact in a whining or self-pitying way--you need to be mature and thoughtful if you want this to work. Don't continually come after them if they said no. Hounding your parents about the issue is likely to both annoy them (thus hurting your cause) and show them that maybe you really aren't mature enough for a smartphone (really hurting your cause). Letting the issue rest will also give your parents additional time to think and to consider your arguments. With time, they may come to agree more with your point of view. You can bring the issue up again in several weeks or months. Wait until you have something new and substantial to add to your argument--a straight-A report card, a month's worth of perfect chores, etc. If and when you get a smartphone, use it responsibly. Don't go over your data, text, or call limits. Don't spend all your time glued to your phone. Pay attention and be present with your friends and family. Don't pull out your phone at the dinner table or at family gatherings. Don't set up obnoxious ringtones or sound effects--you want to be able to keep your new phone, right?
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One-sentence summary -- React calmly, no matter what. Remind them of the inevitability of smartphones. Let the matter rest. Use your new phone judiciously.

Q: Clean the inside of the scallop shell of everything but the muscle. Remove all of the dark parts of scallop, leaving the white muscle inside the shell. When doing this, you should scrape the innards off of the muscle using your paring knife or spoon. This can be done easily and in one swipe if you begin scraping at the hinge and follow along the muscle in one clean movement. Detach the muscle from the shell once you have removed the innards from the inside of the shell. You can do this by inserting a paring knife or sharpened spoon underneath the scallop's muscle and dislodging the muscle from the shell. You should have no trouble removing the muscle. You can discard the lower half of the shell after removing the scallop. Putting your scallop under water will wash away impurities and get rid of sand and other grit. Run it under cold water for at least 30 seconds. This will make sure that all impurities have been removed from the scallop. Do this while holding it under running water or place the scallop in a bowl of cold water to rinse off any grit. Sometimes, sand or grit will remain on the scallop but be invisible to the eye. Rubbing the scallop ensures that you are getting all the impurities that might not be visible to you. While you are washing the scallop, you might find other remaining innards or a side muscle. Remove all of these by gently pulling or cutting them off. The only thing left should be the round white muscle. Remaining side muscle can be inconspicuous. To determine if what you're touching is side muscle, examine the scallop and feel for tougher pieces of muscle on the side of the scallop. If these tough pieces also have fibers that run against the grain of the scallop's muscle, then these are side muscles and can be removed. It is important to remove side muscle because it doesn't cook well. It will become rubbery when cooked. Give the scallop one good final rinse after removing the side muscle. This will wash away any remaining residue. Your scallop is now ready to be cooked!
A: Remove the dark innards. Remove the scallop from the shell. Run the scallop under cold water. Rub the scallop with your fingers. Remove any remaining side muscle. Rinse the scallop again after removing the side muscle.

Problem: Article: Many health experts in the US and Australia recommend avoiding this method, since harmful bacteria on the shell could get in contact with the egg. The risk of contamination is much lower in the EU, which has a very effective anti-salmonella program. If you're concerned about the risk, use one of the other methods instead. Cooking yolks or whites until firm makes them much safer. If you plan to serve the eggs runny or raw, consider another separation method. Room temperature eggs have runnier whites, which can make this method messy and difficult. Work with eggs straight from the fridge instead. This is where you want to make the cleanest crack you can manage. The key with this method is to crack the egg evenly, so you can easily transfer the yolk between the two halves. Tap the center of the egg gently against a hard object, so a crack forms across about half of the egg. The edge of a bowl is a good surface for getting two equal halves. The edge can also break off shell fragments into your white, though, so a flat counter might be better if your eggs have thin shells. Hold the egg over a bowl in both hands with the crack facing upward and the wide end tilted down. Slowly pull apart the two halves with your thumbs, until the egg breaks into two halves. Because the egg is tilted, the yolk should fall into the lower half. "Pour" the intact yolk back and forth between the two halves of the shell. Repeat this about three times, while the white drips over the side of the shell and into the bowl below. Drop the yolk in another bowl once there are only tiny bits of white stuck to it. If you have more eggs to separate, consider using a third bowl, so a messy crack doesn't drop shell shards or broken yolk into your whites. Separate each egg over this third bowl, then empty the bowl into the other whites bowl before you move on to the next.
Summary:
Understand the risks. Chill the eggs (optional). Imagine a line going around the "fattest" part of the egg. Start the crack on the egg. Carefully break apart the shell. Transfer the yolk from shell to shell. Drop the yolk in another bowl.