My client choose Ruby Tuesday for lunch which I've never experienced prior. The restaurant is large and we were seated asap. The lunch menu had such a large variety and I was overwhelmed with what to order- Salads, 14 different types of beef, turkey and chicken burgers, seafood, pastas, chicken, steaks and even ribs. Finally decided on the Chicken & Mushroom Alfredo - Grilled chicken tossed with linguine pasta, sauteed baby portabella mushrooms, green peas, and rich Parmesan cream sauce. This entree was generous in size, tasty and flavorful. My client ordered a grilled chicken salad and it was large and looked tasty. Our waiter Eric was super. He constantly checked in and took good care of our needs. For checking out Ruby Tuesday for the first time I was impressed with the variety on the menu, quality of my food and the service. I would return to Ruby Tuesday in the future and check out some of their other entrees.
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positive

The only reason I give this chickfila on Tatum 2 stars is because chickfila's food is so good. BUT this chickfila is so poorly run! If you go through the drive thru expect to wait at least 10 min. Do not go when you are in a hurry. It is so slow. Also they rarely get your order correct and you MUST check your order, including your drink, before pulling away. This chickfila needs some help with speed and accuracy, it is not run like all the other chickfila's that I have visited through the years
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negative

I decided to have dinner here after reading other reviews, and the all you can eat option sounded really cool. The location of the restaurant is, in a word, weird. It's located in a run down strip mall, next to a seedy looking liquor store. Nonetheless, I decided to give it a try. First off, the "all you can eat" menu is very complicated, restricting you to certain items on the menu and a maximum quantity by type (eh rolls vs nigiri). To be fair, the maximums are generous and I cant imagine any normal person going away hungry--but it's technically not all you can eat. The biggest problem was the sushi rice, which was really, really vinegary. To the point where I couldn't hardly taste the fish. Oddly, I only noticed it with the nigiri pieces. The two rolls I got were both tasty. If you decide to go, I'd recommend you stick with rolls and forego the AYCE option...or better yet, seek out an alternate choice with better reviews.
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negative

One of the number one, absolute, most terribly important necessities for me in a city is a good, old-fashioned ice cream shop. Homemade ice cream and toppings, sodas, floats, banana splits ... all of which are on Leatherby's giant (and a little pricey at first glance, but the serving sizes are dipped to share) menu, but I gotta tell ya ... it's not that great. The ice cream has pretty good flavor, but lacks in consistency. I've even bitten into chunks of ice in my Black 'n Tan sundae, which consists of toasted almond and vanilla ice creams, chocolate and caramel sauces, whipped cream, nuts, and a cherry. That aside, I find myself a repeat customer at Leatherby's. I can't help it. I think it's just the soda shop atmosphere that I crave. Oh, and Amy. This is one silly, kooky lady. She's been the only person working the counter each time I've come in. She raves at you excitedly, arms up in the air, about her home made ice cream and how people come in just to buy quarts of the hot fudge. She'll give you a free sample, if you ask. In fact, she'd be THRILLED to. She introduced herself to us as, "I am Amy Giant Sundae." My friend extended her hand and said, "Uh, I'm Stephanie." She put her hands on her hips, eyes widened, and said, "Steeeeeephaaaaaanieee? Stephanie, you come back, you have more ice cream." So, ice cream, so-so. Prices? Steep. Entertainment value? Top notch. And, oh, if you do decide to give it a shot, and even if you are the ONLY person in the dining area, do not try to pick up your order at the counter. Let Amy bring it to you, otherwise you'll hear about it. ,': )
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negative