Problem: How to make vegetable broth
Wash and chop the vegetables.
Rinse the carrots and celery under running water, and use your finger to scrub away visible dirt. Pat the vegetables dry with a clean towel. OPTIONS:
- Chop up the peas, too, if you're using your fingers. Salt and pepper the vegetables in place, and chill them overnight.
- Season with salt and pepper to taste, if desired. Salt and pepper will help to flavor the liquid and act as a lather.
- Transfer the vegetables to a cutting board, and use a sharp knife to cut them into 1-inch (2.5-cm) chunks. You can use any vegetables you like to make this broth, including tomatoes, mushrooms, parsnips, leeks, and green onions.
- You can wash the vegetables in an dishwasher, but you can also run the vegetables under cool running water. Bacteria, especially the cells in the vegetables, can infect the broth or cause bacterial mumps.

Answer: Transfer the vegetables to a cutting board, and use a sharp knife to cut them into 1-inch (2.5-cm) chunks. You can use any vegetables you like to make this broth, including tomatoes, mushrooms, parsnips, leeks, and green onions.

Problem: How to choose a cutting board
Avoid glass.
Glass cutting boards are a popular choice because they look nice in your kitchen. However, glass cutting boards have been shown to dull brand new kitchen knives in as little as 10 strokes. OPTIONS:
- Wooden cutting boards tend to dull faster than glass cutting boards. Opt for a flat surface when purchasing a cutting board.
- If you happen to have a glass cutting board, use it as a serving platter or cheese tray instead. Other hard cutting board materials-like marble, granite, ceramic, and composite-can do similar damage to your knives, and should be avoided.
- Glass cutting boards usually have a lower risk of rust because they create a much harder surface to slice. Glass cutting boards are great for bathroom and kitchen cutting.
- These are the most popular because they are reasonably cheap and don't tend to produce the same rapid results as stone cutting boards. Try glass cutting boards for cutting with stones.

Answer: If you happen to have a glass cutting board, use it as a serving platter or cheese tray instead. Other hard cutting board materials-like marble, granite, ceramic, and composite-can do similar damage to your knives, and should be avoided.

Problem: How to incorporate a business
Decide if your business will benefit from incorporation.
Incorporating gives you the benefit of limiting your personal liability and making your business easier to transfer to others. Limiting your personal assets will protect your home and other belongings from being seized as collateral. OPTIONS:
- It will also minimize the risk of your business inadvertently transferring to people you can't trust. Regardless of your business, keep in mind that if your business becomes a corporation, you also may also be restricted in how much liability you will inherit as a result of your business' incorporation.
- Similarly, limiting your personal assets will also help the business to have collateral to take in commissions and debts. Adapt equipment to your business's needs.
- Depending on the type of company you've started and your long-term goals for it, incorporating might be right for you, or it may be superfluous. Being incorporated enables you to : Legitimize the business.
- It will also protect you, your employees, and your clients. If your business is owned by another individual, such as a partner, the ownership is unincorporated into your personal asset and you (and your company) are able to claim sole ownership of the company.
Answer: Depending on the type of company you've started and your long-term goals for it, incorporating might be right for you, or it may be superfluous. Being incorporated enables you to : Legitimize the business.