Detailed Instructions: Given the background description of some cooking related query, summarize the question into a title
Q: I'm going to make some sweet potato fries here shortly and I'm using a technique that I saw on television. I cut up my sweet potatoes into fries and I have been letting them soak in water. My intent is that some of the starch will dissolve into the water and help the fries crisp up better. Has anyone else tried this?
A:
Soaking starches in water for better frying