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How to make ham yam pizza
Preheat oven per the instructions with your pizza crusts (probably around 425f
).
Open the can of yams and empty the yams into a dish.
If you drain the yams, reserve the liquid.
Mash the yams with the potato masher or a sturdy fork. If you drained the yams, add the reserved liquid as necessary to keep the mashed yams from being too much like a paste.