[Q]: Please answer correctly the following question related to the paragraph below. In which case the low waters would be lower, case A or case B? Rob was in the East Coast for a month. He had the good opportunity to see various tidal conditions. First he saw the spring tide, which he noted as case A. About a week later he saw the neap tide. He noted that as case B. Rob got curious about the science behind various tidal conditions. Hint: When the Moon is at first quarter or third quarter, the Sun and Moon are separated by 90 when viewed from the Earth, and the solar tidal force partially cancels the Moon's tidal force. At these points in the lunar cycle, the tide's range is at its minimum; this is called the neap tide, or neaps. Neap is an Anglo-Saxon word meaning "without the power", as in forganges nip (forth-going without-the-power).Spring tides result in high waters that are higher than average, low waters that are lower than average, 'slack water' time that is shorter than average, and stronger tidal currents than average. Neaps result in less extreme tidal conditions. There is about a seven-day interval between springs and neaps.
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[A]: case A

[Q]: Please answer correctly the following question related to the paragraph below. Which pot has not reached its boiling point? Tommy sets two pots of water, Pot A and Pot B, on the stove and sets each burner to a different temperature. Tommy is unable to see what the temperatures of the burners are though. He sits around patiently and waits until he notices that Pot B's water is beginning to vaporize, while Pot A's water is not vaporizing. Hint: Continued heating of the water after the ice has completely melted will now increase the kinetic energy of the liquid molecules and the temperature will rise. Assuming that the atmospheric pressure is standard, the temperature will rise steadily until it reaches 100C. At this point, the added energy from the heat will cause the liquid to begin to vaporize. As with the previous state change, the temperature will remain at 100C while the water molecules are going from the liquid to the gas or vapor state. Once all the liquid has completely boiled away, continued heating of the steam (remember the container is closed) will increase its temperature above 100C.
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[A]: Pot A

[Q]: Please answer correctly the following question related to the paragraph below. Which county had more cumulus clouds forming? Two neighboring counties, Brown and Green county, had different weather patterns occur last month. The weather in Brown county was quite stable, but green county experienced atmospheric convection and other related phenomena. Hint: Atmospheric convection is the result of a parcel-environment instability, or temperature difference layer in the atmosphere. Different lapse rates within dry and moist air masses lead to instability. Mixing of air during the day which expands the height of the planetary boundary layer leads to increased winds, cumulus cloud development, and decreased surface dew points. Moist convection leads to thunderstorm development, which is often responsible for severe weather throughout the world. Special threats from thunderstorms include hail, downbursts, and tornadoes.
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[A]: Green

[Q]: Please answer correctly the following question related to the paragraph below. Whose reactions will occur at a slower rate? Justin and Thomas are two college students conducting an experiment in their chemistry laboratory course. They are mixing together acids and bases to produce sodium based compounds. Justin conducts his reactions at a high temperature, while Thomas conducts his reactions at a lower temperature. Hint: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. As a result, they are more likely to bump into one another and to collide with greater force. For example, food spoils because of chemical reactions, and these reactions occur faster at higher temperatures (see the bread on the left in the Figure below ). This is why we store foods in the refrigerator or freezer (like the bread on the right in the Figure below ). The lower temperature slows the rate of spoilage.
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[A]:
Thomas