In one sentence, describe what the following article is about: Use enough wax paper to completely cover the cake pop and have enough room to cover some of the stick. You can rip many pieces at once or 1 at a time--whatever is easier for you. After you've ripped your wax paper, place the cake part in the center, and cover the rest of the cake with the wax paper using your hands. Then, pinch the wax paper where the cake meets the stick, and gently twist it around the stick. This provides protection against condensation on the cake pop. You can also do this for shaped, uncoated cake balls for later use. Simply shape your cake ball and place it in the middle of your wax paper. Then, wrap the ball up completely in the paper. Using scissors, cut a piece of bubble wrap to the size of your plastic bag. Lay the bag flat on your table, and put the bubble wrap inside so it lays flat. Smooth out any creases or wrinkles with your fingers. While this is not required, it helps protect your cake pops from breaking or cracking. After you have your bag lined with bubble wrap, place your wrapped cake pops in the bag, starting at the bottom. Place your cake pops in the bag so they all face the same direction. Set the cake pops immediately next to each other to save space. It's okay if they touch slightly. After you've laid cake pops in 1 direction, fill in the open spaces with another layer of cake pops. Place them down the opposite way of the first layer. Continue adding cake pops until your bag is nearly full. If you placed the cake pops in the bag starting with the stick, then this time start with the cake itself. This helps save space in your bag, so you can store as many cake pops as possible. After you fill your bag with cake pops, place another piece of bubble wrap inside the bag. Lay this piece on top of all of your cake pops. Make sure all the cake pops on the outside are protected with bubble wrap. Then, seal the bag up by sliding your fingers across the top. This adds another layer of security to help preserve your cake pops while they are in the freezer. Pick a flat spot out of the way to place your cake pops, and lay them inside the freezer horizontally. This keeps your cake pops in tact. Make sure nothing is stacked on top of your cake pops. For example, you can place your cake pops on the bottom shelf of a multi-level freezer. In addition, you can place them in the top right corner of your freezer, so they are out of the way. If your freezer is full, you may have to move around or consume items to make room for your bags. Your cake pops will stay fresh in the freezer for 1-3 months. When you are ready to thaw your cake pops, take out your bag and place it on a flat surface. Leave the bag untouched for at least 1 hour. After that, you can take them out of the bag and check their temperature. Touch the outer coating with your fingers outside of the bag. If they are still hard, let them sit for another 1-2 hours. Avoid unsealing or unwrapping your cake pops until they are completely thawed. This prevents condensation.
Summary: Rip a piece of wax paper about 2in 4in (5.1cm 10.2cm) big. Wrap the cake pops loosely with wax paper. Place a sheet of bubble wrap into a large plastic bag for extra protection. Fill the plastic bag with a single layer of cake pops. Alternate the direction of your cake pops to make a second layer. Put another piece of bubble wrap on top and close up the bag. Place your bags in the freezer so they lay flat and undisturbed. Let your cake pops sit at room temperature for 1-3 hours before serving.

In one sentence, describe what the following article is about: Add hot water to a mug. This should heat it up slightly. Let the water sit for a few minutes before dumping out the contents. Once the mug is heated, add your freshly brewed coffee to the mug. Fill the mug up about three quarters of the way full. The fresher the coffee, the better. It's a good idea to brew coffee right before you decide to make Irish coffee. Use a spoon to transfer your brown sugar to the coffee. Use the same spoon to mix the sugar until it's completely dissolved. Measure out your whiskey and slowly pour it into your mug. Stir the coffee slightly to blend everything together. When adding your whipped cream, pour it slowly over the back of a spoon. This will ensure the cream stays on top of the coffee. You can now enjoy your Irish coffee.
Summary: Heat a mug with hot water. Add coffee to the warmed mug. Mix in brown sugar. Add your whiskey. Top your coffee with whipped cream.

In one sentence, describe what the following article is about: The amount of water should be enough to fully cover the seaweed. For a crunchier salad, soak the seaweed for 5 minutes. For tender salad, soak the seaweed for 10 to 15 minutes. Transfer the seaweed into a strainer, then shake it to get rid of any excess water. Gently squeeze handfuls of seaweed until no more water comes out. Sometimes, the seaweed already comes cut, but if it doesn't, you'll need to cut it yourself. Use a shape knife to slice it into -inch (1.27-centimeter) wide strips. Set the seaweed aside when you are done. Pour the rice vinegar, soy sauce, and sesame oil into a serving bowl. Add the sugar, red pepper flakes, and garlic. Mix everything together with a fork or mini whisk until the sugar dissolves. You can leave out the red pepper flakes if you'd prefer a less-spicy salad. If you don't have any sugar, you can use agave nectar instead. Place the seaweed into the bowl. Add the scallions, carrots, cilantro, and sesame seeds. If you want to try something different, switch out the carrots for a small, tart apple cut into -inch (0.64-centimeter) pieces. You can also omit the apples/carrots entirely. Be sure to scoop the ingredients from the bottom of the bowl so that you distribute the dressing evenly. It tastes best while it's cold, but you can serve it at room temperature too. If you have any leftovers, cover them, and store them in the fridge for up to four days.
Summary:
Soak seaweed in water. Drain the water from the seaweed. Cut seaweed into thinner strips, if needed. Make the dressing. Add the seaweed and the rest of the ingredients. Toss the salad. Serve the salad.