instruction:
In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.
question:
1 small pkg. lemon jello, 1 small pkg. orange jello, 1 can crushed pineapple (medium size), drained, 3 very ripe bananas, 10 large marshmallows, 2 c. hot water (boiling), 1 1/2 c. cold water
answer:
lemon jello, orange jello, pineapple, very ripe bananas, marshmallows, water, cold water

question:
1 tablespoon olive oil, 1 cup diced onion, 1/2 cup diced parsnips or 1/2 cup carrot, 1/2 cup diced celery, 1 tablespoon minced shallot, 1 teaspoon garlic, 4 cups peeled roughly chopped celery root, 5 cups chicken stock, 1 teaspoon salt, 1/8 teaspoon cayenne pepper, 1 cup cream, 2 tablespoons chopped fresh parsley leaves, 1 (2 lb) lobsters (or 2 frozen tails), 2 tablespoons unsalted butter, 1 tablespoon minced shallot, 1/2 teaspoon minced garlic, 1/4 teaspoon salt, 1 tablespoon lemon juice, 1/4 cup chopped celery leaves
answer:
olive oil, onion, carrot, celery, shallot, garlic, celery root, chicken stock, salt, cayenne pepper, cream, parsley, lobsters, unsalted butter, shallot, garlic, salt, lemon juice, celery

question:
1 large egg, 1 large egg yolk, 2 cloves garlic, minced, 1/2 teaspoon kosher salt, A few grinds of white pepper, 1 teaspoon lemon juice, 3/4 cup extra-virgin olive oil, 1/4 cup safflower oil, 2 tablespoons olive oil, 1/2 cup minced shallot, 2 carrots, finely diced, Small head fennel (reserve the feathery green fronds, about 1/2 cup), quartered and thinly sliced, 4 cups fish stock or low-sodium chicken stock, 1 cup white wine, 1 3-inch piece orange zest, plus 1 tablespoon coarsely grated zest, 2 sprigs thyme, plus 1 1/2 teaspoons thyme leaves, 1 bay leaf, 2 medium tomatoes, peeled, seeded and chopped, 1 1/2 pounds red snapper (about 4 fillets), cut into 1-inch strips, 1 pound medium shrimp, peeled and deveined, Kosher salt and freshly ground black pepper to taste, Toasted French bread for serving
answer:
egg, egg yolk, garlic, kosher salt, grinds of white pepper, lemon juice, extra-virgin olive oil, safflower oil, olive oil, shallot, carrots, head fennel, fish stock, white wine, orange zest, thyme, bay leaf, tomatoes, red snapper, shrimp, Kosher salt, bread