In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Heat large covered saucepot of salted water to boiling on high., Add pasta and cook as label directs, adding broccoli to saucepot 4 minutes before pasta is done., Meanwhile, in deep 12-inch nonstick skillet, heat oil on medium 1 minute., Add carrots, onion, and pepper; cook 8 minutes or until tender, stirring occasionally., Stir in marinara sauce and pepperoni; cook 2 minutes to heat through., Drain pasta and broccoli; stir into skillet with marinara mixture., Sprinkle with basil., Serve with Parmesan.
rotini, broccoli florets, olive oil, carrots, onion, red pepper, marinara sauce, pepperoni, fresh basil, Parmesan cheese

Season chicken with garlic powder, onion powder, 1/8 teaspoon salt, and black pepper., Set aside., Bring 2 skillets sprayed with nonstick spray to medium heat on the stove., In one skillet, cook bell pepper, mushrooms, and onion until softened, 4 to 6 minutes., In the other skillet, cook chicken until cooked through, about 3 minutes per side., Cook's Note: Alternatively, use one skillet and cook the veggies and chicken consecutively., Place crushed tomatoes in a small bowl and season to taste with garlic powder, onion powder, salt, and pepper., Evenly spoon seasoned tomatoes onto chicken in skillet., Tear string cheese into pieces and place over the tomatoes., Top chicken with vegetables and turkey pepperoni., Cover with a lid and continue to cook until the cheese softens, 1 to 2 minutes., Plate your pizza-fied chicken and sprinkle with grated topping., Garnish with crushed red pepper and oregano, if using., Enjoy!, PER SERVING (entire recipe): 282 calories, 5.75g fat, 868mg sodium, 10g carbs, 2g fiber, 4.5g sugars, 44g protein
skinless lean chicken, garlic, onion powder, Salt, green bell pepper, mushrooms, onion, light string cheese, tomatoes, turkey pepperoni, topping, red pepper, oregano

These are the eggplants I used., Usually they come in a pack of 5 small ones., I bought the tuna can in a pack of 4 because it's cheaper in bulk., Mix the ingredients., I used Doubanjiang spicy bean paste in liquid form., Wash the eggplants well and cut into small pieces., Use as is without soaking in water., Pour the contents of the tuna can, oil and all, into a pan and fry the eggplant., Add more oil if necessary., When the eggplant is cooked through, add the combined ingredients., Coat the eggplant and drizzle sesame oil., Transfer to a serving plate, sprinkle white sesame seeds and chopped leek, and it's done.
Eggplants, tuna, Mirin, Sake, Sugar, Doubanjiang, Soy sauce, Sesame oil, Green onions, Ground white sesame seeds