Sentiment analysis: This could possibly be my favorite place to eat from now on! Great service, great food and just an all around cute restaurant! Our great experience started from the second we turned onto the property. A friendly man told us were to park. We entered and were greeted by a smile. We were seated quickly. We let JR, our fantastic server, know that we were on our way to a show and were limited on time. He then made suggestions as to what entrees would be best. I ordered the crab cakes, which are by far the best I have ever had in the valley! They were all crab and no filler. I laughed at my husband for ordering the meatloaf, although JR said that it is really good. To my surprise, that even came out looking and smelling fantastic. My husband truly enjoyed every single bite. It's far too often that one spends too much money on a dinning experience that's not enjoyed. Coronado Cafe far exceeds many of the most expensive restaurants in the Phoenix area in service, flavor and charm and I can't wait to go back. This is what a restaurant should be.
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positive

Sentiment analysis: Garduno's is home to one of the best Sunday brunch values in Las Vegas, and one of my favorite dishes in this city. First the brunch. Every Sunday they serve an all-you-can-eat margarita brunch buffet for about $18. The margaritas are about what you'd expect, given the "bottomless" part - cheap and sugary - which is not to say they skimp on the tequila. You can get brunch-crocked very easily here. The brunch includes made-to-order fajitas and a small assortment of dishes like enchiladas, ribs, chilaquiles, tamales, and more - it's not a full cross-section of the menu but it's more than enough to satisfy. The dessert selection is surprisingly robust too. Be sure to grab some flan. Now, on to the dish that's an obsession of mine: the chile rojo. Rich, spicy red Hatch chile and melted cheese smother a huge bowl of flank steak. Add in diced tomatoes, red onions, cilantro and tortilla strips, scoop it all up in soft, warm, fresh flour tortillas and go to town. This is usually good for two meals for me. The chips and dips served here are quality too. The bean dip is phenomenal (ProTip: you won't want to eat refried beans after this) and the avocado, jalapeno, arbol, mango and mesa salsas are all worth a taste. At the end of the meal, ask your server for a basket of sopapillas, tear off an end, squeeze some honey inside and drift into heaven. Some of the more traditional dishes that I've eaten here have been unremarkable - the tacos, chiles rellenos and fajitas are all just OK. Garduno's isn't a restaurant that gets everything right, but it is one that does a few things very, very well.
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positive

Sentiment analysis: not very knowledgeable. . . came in for an inline 15 amp fuse and holder . . . The dude couldn't find a 15 but suggested his 30 would be fine!! Might as well have connected the wires and waited for something to melt ;-)
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negative