In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Mix ingredients together well. Refrigerate. Spread on tortilla; then roll tortilla up. Slice into 1-inch pieces.
[EX A]: cream cheese, celery, green onion, red pepper, green olives, flour tortillas

[EX Q]: Preheat an oven to 350 degrees F (175 degrees C). Place 6 custard cups in a 9x13-inch baking dish. Bring a kettle of water to the boil., Combine the brown sugar, pumpkin pie spice, cayenne pepper, vanilla extract, orange juice, and lightly beaten egg whites in a mixing bowl. Stir in the pumpkin and evaporated milk until well blended., Carefully ladle the custard into each cup, dividing the mixture evenly. Pour boiling water around the cups to a depth of at least 1 inch. Bake the custards in the preheated oven until a knife inserted into the center of the custard comes out clean, about 45 minutes., Carefully remove the pan from the oven; allow to cool. Remove the custard cups from the water bath and cool completely on a wire rack. Refrigerate before serving. Serve garnished with a tablespoon of real whipped cream, if desired.
[EX A]: brown sugar, pumpkin pie spice, cayenne pepper, vanilla, orange juice, egg whites, pumpkin puree, milk, whipped cream

[EX Q]: Pat pork dry and season with salt and pepper., Heat 1 tablespoon butter in a 10-inch heavy skillet over high heat until foam subsides, then saute chops until browned and just cooked through, about 1 1/2 minutes on each side., Transfer chops to a platter and keep warm, covered., Reduce heat to moderate and add remaining tablespoon butter to skillet., When foam subsides, cook onion and mushrooms, stirring, until tender, about 6 minutes., Reduce heat to low and stir in sour cream, water, any meat juices that have accumulated on platter, dill, and salt and pepper to taste and cook, stirring, until heated through., (Do not let boil.), Spoon sauce over chops.
[EX A]:
pork chops, unsalted butter, onion, mushrooms, sour cream, water, dill