How might one describe the sentiment of this review?
I decided to grab dim sum after I watched Bizarre on the food channel and Andrew was in China eating all these delicious Chinese dim sim. Typically, I go to Golden Buddha in the Chinese Cultural center, but I was recommended that Great Wall has better dim sum. Please keep in mind that I admit, I went during the end of the rush (1:00pm) on a Sunday so I had appropriate expectations. However, there was only 2 carts going around trying to sell their leftovers from the rush and was really disappointed. We ordered the chicken feet, pork bun, hak-kwah, bok choy and it was just okay. In fact, I would have to say it was quite bland and the sauce on some of the dishes were salty and tasteless. The chicken feet I usually get is cut into pieces and not battered but the way they served it at the Great Wall, compromised my gag reflex. I am not one to be shy of eating different parts of animals, in fact ox tail is one of my favorite meat but my stomach could not handle their chicken feet. I would assume we would have received better service and tastier food if we had gotten there a little earlier but I think I am going to stick with my usual place. Flagging the carts down continuously was a little more stressful than what I want when eating dim sum....Options: (i). negative (ii). positive I think the answer is
(i).