In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '6 ounces, weight Stove Top Savory Herb Stuffing', 'Additional Required Ingredients Specified In Stuffing Package (typically Water And Butter)', '4 pieces Boneless Skinless Chicken Breast', 'Black Pepper', '10- 3/4 ounces, weight Cream Of Chicken Soup', '6 slices Swiss Cheese',<sep> directions: 'Preheat the oven to 350 degrees F.', 'Prepare Stove Top savory herb stuffing as directed on the package (youll typically need water and butter, as specified in the package instructions).', 'Set aside.', 'Line up the chicken breasts in a 9x13 baking dish.', 'Sprinkle with black pepper.', 'Cover chicken breasts evenly with cream of chicken soup.', 'Top with Swiss cheese.', 'Then top with stuffing.', 'Cook for approximately 45 minutes or until the chicken is cooked through.', 'I recommend serving this with cranberry sauce!'
Aunt Bettys Chicken

ingredients: '2 (1/4-ounce) envelopes active dry yeast', '1/2 cup warm milk (100-110)', '1 cup milk', '1/2 cup sugar', '1/2 cup shortening, melted', '2 large eggs, beaten', '1 teaspoon salt', '5 1/2 cups all-purpose flour', '1/2 cup butter, melted and divided',<sep> directions: 'Combine yeast and 1/2 cup warm milk in a 2-cup liquid measuring cup; let stand 5 minutes.', 'Combine yeast mixture, 1 cup milk, sugar, and next 3 ingredients in a large bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a well-greased bowl, turning to grease top of dough.', 'Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.', 'Turn dough out onto a floured surface; knead 5 or 6 times. Divide dough in half. Roll each dough portion on a lightly floured surface to 1/4-inch thickness. Cut with a 2-inch round cutter. Brush rounds evenly with 1/4 cup melted butter, and fold in half. Place rolls in 3 lightly greased 9-inch round cakepans.', 'Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.', 'Bake at 375 for 15 to 18 minutes or until golden. Brush with remaining 1/4 cup melted butter.'
Easy Yeast Rolls

ingredients: '1 (6 oz.) pkg. macaroni, cooked', '1 can corned beef, chopped (12 oz.)', '1/4 lb. diced American cheese', '1 can cream of mushroom soup', '1 can cream of chicken soup', '1 c. milk',<sep> directions: 'Don't dilute soups.', 'Mix all together.', 'Bake at 375 for 1 hour.'
Corned Beef Casserole