instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '2 c. sugar', '1 c. corn syrup', '1/2 c. butter', '5 eggs, well beaten', '2 c. pecans', '1 Tbsp. flour',<sep> directions: 'Mix all ingredients well and pour into pie shells.', 'Bake for 50 to 60 minutes at 350.'
answer:
Pecan Pie

question:
ingredients: '2 pounds boneless beef chuck roast, cubed', '1/2 teaspoon garlic salt', '1/2 teaspoon pepper', '2 tablespoons olive oil', '2 cups dry red wine or reduced-sodium beef broth', '1 cup reduced-sodium beef broth', '4 garlic cloves, minced', '1 teaspoon rubbed sage', '1 teaspoon dried thyme', '1/2 teaspoon salt', '2-1/2 pounds small red potatoes (about 20)', '4 medium carrots, cut into 1-inch pieces', '1 large onion, halved and sliced', '2 medium pears, quartered', '1 cup walnut halves', '1 cup dried apricots', '2 tablespoons cornstarch', '3 tablespoons cold water',<sep> directions: 'Sprinkle beef with garlic salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon; transfer to a 6-qt. slow cooker.', 'In a large bowl, combine wine, broth, garlic, sage, thyme and salt; pour over beef. Top with potatoes, carrots, onion, pears, walnuts and apricots. Cook, covered, on low 6-8 hours or until meat is tender; skim fat.', 'In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 20-30 minutes or until sauce is thickened.'
answer:
Autumn Slow-Cooked Beef Stew

question:
ingredients: '8 1/2 cups spring water', '2 teaspoons sea salt', '2 1/2 cups yellow corn grits', '2 heads roasted garlic, removed from cloves and creamed into a paste', '1 tablespoon olive oil',<sep> directions: 'In a heavy bottom pot, bring 5 cups of water and sea salt to a boil.', 'Mix together the remaining 3 1/2 cups of water and corn grits in a bowl.', 'When the pot of water comes to a boil, add the cornmeal mixture and stir quickly and continuously until the entire mixture is well blended.', 'Add the roasted garlic paste.', 'Reduce the heat so that the polenta is at a low simmer, stirring frequently.', 'Continue to do so until the polenta pulls away from the pot (about 35 minutes).', 'Pour the polenta into a baking sheet to cool.', 'Cut into desired shape (squares for the Napoleon) and pan fry in olive oil until golden in color.', 'To build the Polenta Napoleon:', 'Place a bed of smoky greens on the plate and top with a polenta square.', 'Top the square with a ladle of rosemary-scented white beans.', 'Top the beans with another polenta square.', 'Decorate the plate with roasted carrot sauce.'
answer:
Roasted Garlic Polenta