Article: The general rule for lure color is "bright day, light colors; dark day, dark colors." On bright, sunny days and in clear water conditions, choose lures that are light in color and mimic natural patterns. On cloudy days and in dirty water conditions, choose darker lures and those with a non-natural coloration, preferably types that make noise or vibrate as they move through the water. A notable exception to this rule is the use of 2-toned plastic worms that feature a darker head color and a fluorescent pink or yellow tail color. Many anglers use plastic worms colored like this when fishing in cloudy water conditions. In general, choose smaller jigs and grubs when fishing for panfish (bluegill, sunfish, crappie, perch) and larger lures such as spinnerbaits and crankbaits when fishing for bigger fish (bass, walleye, and pike). Smaller lures are best suited for light and ultralight spinning and spincasting tackle (or fly rods in the case of dry and wet flies) with lines of 4 to 10-pound test (2 to 5 kg class), while larger lures are meant to be fished with medium to heavy action rods, spinning or baitcasting reels, and lines of 12 to 20-pound test (6 to 10 kg class) or better. (Lures used to fish for muskellunge, the largest member of the pike family, are decidedly larger than those used for bass, walleye, and northern pike, and often require the use of a wire leader because of the muskie's sharp teeth.) Lure size can also be dictated by weather conditions and how fish react to them. In early spring, or when cold front conditions clear the skies and cool the water to make fish lethargic, smaller lures are usually better choices than larger lures. (Lures used for ice fishing are exceptionally tiny, usually grub jigs or small spoons.) In high-wind conditions, you may need to use a larger lure simply to have enough resistance on the end of the line to keep the wind from bowing it so that you can't detect if fish are hitting the lure. Also try casting out a spinner and just keep casting and retrieving the lure.
Question: What is a summary of what this article is about?
Choose lure colors according to weather and water conditions. Choose lure size according to the tackle you're using and the species you're fishing for.
Article: Unlike other larger pets, hamsters can have free access to food and water up until surgery. Prior to surgery, continue to feed your hamster as usual and provide it with plenty of fresh water. On the day of surgery, prepare a package of your hamster's normal amount of food. Bring this food with you to the vet, along with your hamster's water bottle. Because of your hamster's small size, your veterinary team will be extra careful to monitor your hamster during surgery. After anesthetizing your hamster, they will monitor its body temperature, breathing rate, and heart rate. They will also give your hamster fluids so it remains well hydrated during surgery. Your vet will make an incision and carefully remove the tumor. After the surgery, either your vet or a member of the veterinary team will call you to let you know how the surgery went and how your hamster is doing after surgery. They will also let you know when you can come pick up your hamster. When you pick up your hamster, your vet will give you a set of instructions on how to care for your hamster at home. Make sure to follow these instructions carefully to help your hamster recover after surgery. Before heading home, ask your vet any questions you may have about at-home care, including: How long will it make my hamster to recover? What if my hamster looks sick? Will my hamster need medications?
Question: What is a summary of what this article is about?
Feed your hamster food and water. Have your vet perform surgery. Pick up your hamster.
Article: This will begin to form your embouchure. Your lips should be in front of your teeth, slightly pursed, and your chin is flat. If you can't whistle, make an owl sound. The shape your mouth makes when you say "hoot" is the correct shape. The reed should rest gently between your lips and be just far enough in your mouth to vibrate when you blow out air. Keep the tip of the reed just past the fleshy part of your bottom lip. Make sure your bottom lip is covering your teeth. Never bite on the reed. Your lips are the only part of your body that should touch the reed. Make sure your lips are completely sealed around the reed so the air is going into the oboe. Exhale to produce a noise. Inhale through your nose, then repeat. You do not need to be pressing any keys to make a sound. Create basic notes by pressing down different keys while blowing into your oboe. Look at a fingering chart online or find one in a music book to learn which keys to press for which notes. Practice these notes until you can create a consistent tune and pitch. C, B, A, and G are notes that you'll use in most songs so they're a good place to start. If your notes sound shaky, work on your embouchure and breathing.
Question: What is a summary of what this article is about?
Bring your lips together as if you're whistling. Place the reed on your lower lip while keeping your mouth round. Surround the reed with your lips and blow out to create a sound. Practice playing beginner notes like C, B, A, and G with a fingering chart.