Article: Double-click on the icon of your preferred browser on the desktop to launch it. If the browser's icon is not on the desktop, you may find it in your programs list; click it from there. Once the browser is open, type in www.linkedin.com on the address bar at the top of the screen and hit Enter. You will be taken to the website's home screen. Type in your email address and password on the fields provided then click "Log in" to access your account. Once you click "Log in," you will be brought to your main LinkedIn page. At the top of the screen you will notice a search bar; here you can type in any person, job, or company name, and relevant results will show up below what you are typing. Find the person or place you want to add as a connection, and click on it. " After the profile page of the person you want to connect loads, you can send the invitation. If you look on the left side of the page, you will see their profile picture, and directly next to that is a blue box with an arrow pointing down. Hover your cursor over the arrow and click "Connect. A new window will pop up asking how you know (insert name, company). Below the question is a list of places you could have met this particular person; simply click on the bubble of your answer. On the same pop-up window is a box for you to type in a personal note. This note will appear to the contact before they decide if they want to accept or decline your invite. The last thing you have to do is click the blue "Send invitation." Now all you have to do is wait for that person to accept.
Question: What is a summary of what this article is about?
Open a web browser. Head for the LinkedIn website. Log into your LinkedIn account. Find the person you want to add as a connection. Click "Connect. Verify that you truly know this person. Add a message. Send the invitation.
Article: Your skin tone is the surface color of your skin and is usually the word you use to describe your skin color (ex. Ivory, light, medium, dark). Your skin's undertone is the color underneath the surface. It is possible to have the same surface skin tone as someone, but different colored undertones. When shopping for a dress you should take both the surface tone and undertone into consideration. Undertones are typically broken down into three categories: cool (pink, red, or bluish), warm (yellow, peachy, golden), or neutral (a mix of warm and cool). One way to determine your undertone is to look at the color of your veins. Roll up your sleeve and look at the veins on your wrist. Do they look blue or green? If your veins look blue you likely have cool undertones and if they look green you likely have warm undertones. Your eye color can also help determine your undertones. If you have blue, gray, or green eyes you likely have cool undertones. Alternately, if you have brown, hazel, or amber eyes you likely have warmer undertones. Typically people with cool undertones look better in silver jewelry and people with warm undertones look better in gold jewelry. Which do you prefer on your skin tone? Another way to figure out the undertones of your skin is to see how your skin reacts to sun. If you burn easily you likely have cool undertones. If your skin tans in the sun you likely have warm undertones. It is possible to have light skin and warm undertones in the same way that you can have dark skin and cool undertones. People with fair skin color who burn likely have cool undertones. People with medium/dark skin color who burn and then tan likely also have cool undertones.
Question: What is a summary of what this article is about?
Analyse your skin's surface tone and undertone. Look at the color of your veins. Take a closer look at the irises of your eyes. Try on silver and gold jewelry. Determine how your skin reacts in the sun.
Article: Measure all of the herb seasoning ingredients into a food processor or blender. Put the lid on and pulse the mixture several times. It should blend into a chunky sauce. You'll need: 3 cloves garlic 1 tablespoon (2 g) fresh rosemary 1 tablespoon (2 g) fresh thyme 1 tablespoon (2 g) fresh sage 1/4 cup (60 ml) of the extra virgin olive oil Get out a five-pound (2.26 kg) prime rib or rib roast. Look for any layers of fat that are more than 1/4-inch (6 mm) thick and trim them off with a sharp knife. Pat the prime rib with a paper towel to get rid of any excess moisture. Most butchers will sell prime rib already wrapped with twine. If your prime rib isn't wrapped, wrap pieces of twine between the bones of the roast. Pour the remaining 1/4 cup (60 ml) of olive oil evenly over the prime rib. Sprinkle 2 tablespoons (14 g) of coarse ground pepper and 2 tablespoons (36 g) of kosher salt over the meat. The entire piece of meat should be covered with oil and seasoning. Scoop the thick herb seasoning out of the food processor and onto the prime rib. Use your fingers to rub the herb seasoning evenly over the entire prime rib.
Question: What is a summary of what this article is about?
Combine the herb seasoning in a food processor. Trim the meat. Cover the prime rib with olive oil, salt, and pepper. Spread the herb seasoning over the prime rib.