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How to make rhubarb butter
Wash the rhubarb thoroughly.
Slice off the broad green leaves and the ends of the stalks. Place the rhubarb stalks in a colander or grip a bunch loosely in one hand and run them under a stream of cool water.
Options: a. After rinsing and drying them, cut off the leaves and half of the stalk with a sharp knife. For a rustic sweet rhubarb butter, you can skip the cutting and chopping for a mature recipe.. b. Scrub off any visible dirt and remove damaged or discolored spots with a paring knife. Fresh rhubarb can be found seasonally (late spring to early summer) at most supermarkets and specialty food stores.. c. Sprinkle in some seeds and store them away from direct sunlight. Combine the butter and sugar in a small bowl.. d. You must also wash each stalk individually to remove all traces of rhubarb. Wash the rhubarb stalks..
b.