I had the 5 course tasting menu here tonight - 10 May 2010. Service was impeccable, the view outstanding, of course, and the food was excellent. I was ready to give 5 stars until I got to the lamb. It was a bit tough (something I rarely, if ever say). It also was a bit too done for my taste even though the photo shows it a nice pink. I like rarer meat. Thomas was my server and he was quite pleasant, efficient, and explained anything I wanted to know. I really should go back when the sun goes down earlier. For the first hour I was there, the shades were drawn most of the way. Ah, the problem of living in a place where the sun almost always shines. One note about manner of dress - as I was waiting for the elevator to return to the casino level, the elevator staging person talked to a young man waiting with his wife. He had on jeans and a sport shirt. The elevator guy said, "Come back and see us again, and this time, I'll have a jacket we can lend you to wear. You'll look so good." I don't think the couple cared for the backhanded comment about his manner of dress.
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positive