Q: After smoking indoors, you can avoid getting caught by spraying a room down with odor-eliminating sprays. These sprays will neutralize the smoky odor without adding a new scent of their own. If you're smoking at home, you could cook up a mixture to conceal the smoky smell caused by your cigarette. Just fill a large pot with water, one cup of white vinegar, one clove, a few drops of orange oil, and a dash of cinnamon. Bring the pot to a boil, then reduce heat to low. Simmer for 30 minutes. The aromatic mixture will conceal the smell of the cigarette you smoked indoors. If you don't have all the ingredients necessary to make the pleasantly-scented mix, you could simply boil a cup of vinegar to conceal the cigarette smoke. While this solution is probably difficult to use outside the home, scented candles can conceal or at least reduce the amount of detectable smokiness of a given space. There are dozens of scented candle flavors available both online and in big box stores. Choose one you like and light it after you've smoked indoors. There is no evidence that any particular air freshener scent is better than any other at obscuring the stink of cigarette smoke. Obtain a bottled air freshener of your choice and spray it in the space you smoked in. Alternately, use a plug-in air freshener to regularly disperse a pleasant scent in the area you smoked.
A: Use odor-neutralizing sprays. Try a homemade mixture to hide the scent. Light a candle. Use a scented air freshener.

Article: You can buy a grill insert made specifically for fireplace grilling, or you can build a makeshift one yourself out of bricks and a grill pan. Set the food directly on the grill pan, or use a cast-iron skillet on top of the pan to help contain the drippings. Hotdogs, hamburgers, chicken, asparagus, shrimp, corn on the cob, and tons of other foods are great options to throw on your indoor fireplace grill. Check the temperature of meats often to ensure they're cooked through. A hotdog will cook through more quickly, in just 3 to 4 minutes, whereas chicken will take closer to 10 to 12 minutes. Use an instant-read digital thermometer to make sure things are cooked through. Chicken should be cooked to 165F (74C), hamburger should be cooked to 160F (71C), pork should be cooked to 150 to 160F (66 to 71C), and steak should be cooked to 135 to 155F (57 to 68C), depending on how well-done you want it. Veggies will be done once they are easily pierced with a fork or knife, which most often takes about 5 to 10 minutes. They should have a light char on the outside. Use heavy-duty foil so there is less of a chance of the packet ripping. Put any meat in the center of the piece of foil and then add the veggies on top of the meat. Fold over the sides and roll the edges together to seal in the food. Set the filled and sealed foil packet on a grill pan that is elevated above the fire. Let them cook for 35 to 45 minutes, occasionally flipping the packets over. Chicken, sausages, or shrimp and a mix of vegetables, like carrots, potatoes, onions, and peppers, make awesome meals! Drizzle a little bit of olive oil over the veggies and add some salt and pepper for a really simple preparation, or be a little more adventurous and look up some cool recipes to try out. This is perhaps one of the easiest ways to cook over a fireplace, indoors or outside. Use long, metal skewers so that you won't have to get too close to the fire. Put your favorite food onto the skewer, and then roast it over the open flames. When the food is done, use tongs to remove the hot item so you don't burn yourself. In addition to the classic hotdogs and marshmallows, you can also cook heartier veggies, like bell peppers, shrimp, bacon, and fruits, like plums or apples! When cooking food on a skewer, check the item every 2 to 3 minutes, or whenever you notice that it's starting to char on the outside. If you don't fancy the idea of holding your skewer over the flame, prepare a few kebobs on skewers and set them on a grill pan in the fireplace. Prepare the dish and put it into the dutch oven while the fire is heating up. Use a fireplace crane or set the dutch oven on top of a grill pan that is suspended above the flames by some bricks. Check the food every 20 to 30 minutes to see how it's coming alongit should cook faster in the fireplace than it would on the stovetop or in an oven. Always use fire-resistant gloves and long-handled tongs when you're checking the dish. Never touch the dutch oven with bare hands. If you plan on cooking in your fireplace often, it may be worthwhile to invest in a dutch oven with legs. This way, you can just set the dutch oven into the fireplace without worrying about setting up the grill pan and bricks. Onions, eggplant, bell peppers, potatoes, beets, and yams are great vegetables to cook this way. Don't set them directly on a flame, but rather put them on top of a log that hasn't fully started to burn yet. The fire from the logs below will help provide the heat to cook the veggies through. Keep an eye on the vegetables and remove them from the fireplace when they start to look soft. Potatoes, yams, and carrots will take the longest to cook, about 30 to 40 minutes. Onions and squashes take about 15 to 20 minutes, and softer vegetables, like peppers, eggplant, and mushrooms, will take about 10 minutes to cook.
Question: What is a summary of what this article is about?
Grill meats and vegetables in the fireplace for a nice, smoky flavor. Make foil-packet meals for easy prep and clean-up. Skewer hotdogs, marshmallows, and other camping favorites. Use a dutch oven to make stews in the wintertime. Put vegetables directly onto the logs to give them a good char.

Q: If you can, make your whole costume the same color. A black plastic garbage bag makes convincing seaweed when cut into strips. Drape it over your tentacles or stick it in your belt to hang around you. If you like, cut a secondhand skirt into eight pointed strips to further mimic tentacles. This is a less striking but more comfortable costume you can change into if the larger tentacles start to annoy you.
A:
Wear matching sweats, tights, or skirt. Cut strips of fake kelp. Make a comfortable backup costume (optional).