Q: positive

A: The first time I went here was in 2007. My nephew absolutely loved this place......I do too!

Q: negative

A: We tried them when they first opened in Ahwatukee. Did carryout. Ordered one of each style crust to see which we liked best. The answer was NONE. Bland crust and overly sweet sauce just did not appeal to any of our family members. First time we ever threw leftover pizza in the garbage, rather than bag it for the next day... (I mean, who doesn't like cold pizza for breakfast?)

Q: positive

A: Everything leading up to the massage is a little unorganized. There is no receptionist so it is difficult to make the appointment. You have to wait to be picked up in the hotel lobby. There is no spa associated with this massage room, but the room is very nicely decorated. Poor DJ runs the entire operation by himself and seems rushed and frazzled when you meet him. But as soon as he puts his hands on you all of that frustration and judgment melts away. He gives the best massage I have ever had. I was a massage therapist for 12 years and I now regularly get massages a couple of times a month. I have been bouncing around Las Vegas for the past year never repeating with the same therapist twice. Finally I don't have to try anyone else. He was very talented and super nice. He really cares about his work and puts so much energy into his work.

Q: positive

A:
Stumbled upon this place when were looking for a little wine and appetizers to get our night started and we were pleasantly surprised. With all the STK hub-ub, Milos can be overlooked but you would be doing yourself a disservice in doing so. Bright and airy interior and easy to have a conversation. The restaurant has a really beautiful fresh fish on ice presentation at one end, which if you appreciate the look of just-caught fish (husband is an avid tuna and salmon fisherman) is not to be missed. We sat at the bar and had good service from Tony. Upon Tony's recommendation we ordered the grilled octopus appetizer and a half Greek salad, neither of which disappointed. The grilled octopus could make a believer out of any non-seafood fan. It was tender without being too chewy and wonderfully seasoned with oregano and olive oil. The Greek salad (it may have been Tomato Salad on the menu) was a traditional Greek salad with feta, cucumbers, tomatoes, olive oil. Not re-inventing the wheel but that's Greek food - simple ingredients with complex tastes when done right. That being said, I wouldn't spend the big money to come here for a full-on dinner. But it works great for a light meal. Probably wouldn't come back to Vegas unless it was for work (too noisy, crowded and hot for me) but, if so, would visit Milos again.