Q: positive

A: Nice place! I had a horrible experience at another nail salon so I wanted to try this one out and I had a much better time here. I only got the gel nail polish with a French nail style but seriously considering coming back again in a couple of weeks and maybe getting a pedicure too! :)

Q: negative

A: The GOOD: Service. The BAD & the UGLY... If I was in another country, okay... BUT, amazingly dirty!!!! You could "nate on the floor here and it would go unnoticed. Menus,tables, condiment containers all grungy. Kitchen trash overflowing onto the floor. I've been in gas station bathrooms on the wrong side of town cleaner then this place. Chefs dripping with sweat. I was adventurous though, tasty gooey pork dishes and small skewers of goodness. The unusual tasting Crab rice kicked my daughter horizontal for two days. So maybe they were off their game for our visit, BUT "NO MAS"

Q: positive

A: Good food nice atmosphere. Our server Steve was excellent. I had bone marrow was very good with onion bacon marmalade which was nice touch. I had the Caesar salad which was delicious with fried pig ears. My dining companions didn't like that , I scoffed them down like a bowl of chips. And then people wonder why chefs cook the same old crap, because Americans are so lame and non adventurous.they won't try new foods. My dining companions had lamb meatballs and salad. They enjoyed. Our waiter was great he brought out birthday ice cream for my mom without even being asked.the pinot noir was yummy. We had 2 bottles. Prices weren't too bad. I don't think they have happy hour

Q: positive

A:
This tiny place is sort of shabby chic and looks like a place that belongs in an art district. They have a weekend lunch menu that offers not only breakfast but also lunch choices. I decided to try the HOUSE-Made-hickory smoked salmon plate that included, watercress fennel slaw and jalapeno potato pancakes with herbed goat cheese and condiments. The salmon was bone free and skinless and smoked nicely not too heavy. The fennel slaw was very good light and refreshing with a lot of orange in it. The potato pancakes had great flavor but I wasn't a fan of the texture, it was like a thawed veggie burger sort of mushy but like I already said the flavor was very good. Everything on the plate tasted good individually. My husband tried a chorizo omelet, same as my meal the flavors were very good but the texture of the omelet could have been lighter. Over all because of the nice seasonings they are worth a try but the cute sugar bowls need to say hello to some brass cleaner.