In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Heat oven to broil, , Combine turkey, syrup, sage, cayenne, salt, pepper, and ginger in a mixing bowl and mix well. Divide into 4 (1/2-inch-thick) patties., , Heat oil in a large nonstick skillet over medium-high heat; cook patties until well browned and cooked through, about 4 minutes per side. Remove from heat., , Lay tomato slices in a single layer in a baking dish; season with salt and pepper. Top each slice with 1 turkey patty and 1 cheese slice; broil until cheese is melted, about 2 minutes. Serve hot.
[A]: ground turkey, sugar, sage, cayenne pepper, salt, ground black pepper, ground ginger, extra-virgin olive oil, beefsteak tomato, cheddar cheese

[Q]: Cut away center ribs and chop into 2 inch pieces, Heat oil and cook smashed garlic cloves until brown and remove from oil., Sautee stems until tender, Add leaves and cook until just wilted, Add bacon bits and few splashes of red wine vinegar
[A]: Swiss Chard, Olive oil, Bacon bits, Red wine vinegar, Garlic

[Q]: Chop onions, tomatoes and olives into small pieces., Grate cheese., Cover bottom of small casserole dish with 1/2 container of sour cream., Top with grated cheese, chopped onions, tomatoes and olives., Next, cover with other 1/2 container of sour cream. Again, top with grated cheese, chopped onions, tomatoes and olives., Refrigerate for 1 to 2 hours before serving.
[A]:
tomato, onion, olives, sour cream, white Cheddar cheese