IN: Write the next sentence in this paragraph:
A young man kneels to lift a heavy weight. Then, the young man lifts the weigh above his head while he kneels. suddenly
OPTIONS:
- , the young man stops lifting the weight above his head.
- , the weight break and falls on the mat.
- , the man drops the weight, then he shows his reaction.
- , the young man drops the weight which hit his head, and he falls to the ground.

OUT: , the young man drops the weight which hit his head, and he falls to the ground.

IN: Write the next sentence in this paragraph:
How to grow herbs from cuttings
Take a cutting from an herb plant between spring and fall, when the plants are healthy and growing steadily.
Many herbs slow down growth when temperatures begin to drop, so cuttings taken during cooler weather may not root.
Avoid cuttings on plants that are currently flowering.
OPTIONS:
- You should aim to harvest cuttings at least a week after flowering, or right before you will be harvesting it. If the cuttings are in need of a cut, use cutting shears to cut the stems to about three feet (0.91 m) or less from the original stem.
- Do not cut down cuttings on plants grown in the last 3 years, during the warmer months (the mid-spring) if possible. The roots for hanging plants may elongate when they are plucked, which will reduce the amount of nutrients needed and help with water regeneration.
- The cutting is not likely to root strongly while flowering because the plant's energy is focused on the flowers, not the root. If you do take a cutting from an herb that is flowering, remove the flowers from the cutting before propagating.
- This is especially important for wildflowers that are still at full bloom. Leaves will turn yellow, and flower heads will wither.

OUT: The cutting is not likely to root strongly while flowering because the plant's energy is focused on the flowers, not the root. If you do take a cutting from an herb that is flowering, remove the flowers from the cutting before propagating.

IN: Write the next sentence in this paragraph:
How to make microwave fudge
Grease a baking pan.
Coat an 8-inch (20-cm) baking pan with a layer of butter, oil, or cooking spray. This will prevent the fudge from sticking to the pan, and make it easier to remove once the fudge has set.
OPTIONS:
- Do not use a microwave-safe baking pan. You may burn your fingers while coating the pan.
- Alternatively, you can also line the dish with parchment paper instead. Heat the sugar, milk, and butter.
- Buttermilk is the easiest butter to use. It is not too stringy, but is easily digestible.
- Place both sides of each fudge cube into the pan. The fudge should bounce up over the edge.

OUT:
Alternatively, you can also line the dish with parchment paper instead. Heat the sugar, milk, and butter.