Part 1. Definition
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Part 2. Example
Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Answer: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Explanation: This is a good example, as we see the missing step is generated correctly from the available directions.
Part 3. Exercise
Heat one tablespoon of the oil in a skillet, add the onion and pepper and saute until tender but not brown.,Break the fish into small chunks in a bowl.,Fold in the onion and pepper, then fold in the mayonnaise, lemon juice, parsley and salt and pepper to taste.,Form the mixture into eight cakes.,Beat the egg in a shallow bowl.,Put the bread crumbs on a plate.,Dip each fish cake first into the egg to coat, then into the bread crumbs, spooning them over the fish cake to coat it.,Handle the fish cakes gently because they are fragile.,Put the fish cakes in the refrigerator for one hour.,Heat the remaining oil in a nonstick skillet.,Saute the fish cakes in the oil over medium-low heat until golden, turning them once.,______
Answer:
Serve with tartar sauce or salsa on the side.