Article: In theory, you can saute vegetables in any pan, but some work better than others. A wide saute pan with straight sides or a skillet with sloped sides works best. Your pan should have a dense bottom so as to distribute heat evenly. A stainless steel, non-stick, aluminum, or anodized pan will work well. For dense vegetables like potatoes and cabbage, cast iron works well because it holds and evenly distributes heat. Turn your burner up to medium-high and allow the pan and oil to heat up.
Question: What is a summary of what this article is about?
Choose the right pan. Heat the pan.
Article: End your business's partnership permits, its licenses, and its fictitious business name registrations. Permits and licenses should be canceled with the agency that issued it. When you abandon a fictitious business name, you may also be required to notify your county clerk and publicize the termination in your local newspaper. It is important that you inform all of the partnership's suppliers, customers, and clients about the dissolution because they may have an interest in knowing. Do not assume that publishing the information in a newspaper is enough. The liquidating partner responsible for publicizing the dissolution should send actual written notice to the parties. If you have employees, make sure all of your payroll tax deposits have been made and all of your tax paperwork is up to date. Inform local, state, and federal tax authorities about the dissolution. Sometimes tax returns have the option of marking a box that indicates that you have dissolved your partnership and will not be filing in the future. Dissolution of a partnership can have serious tax consequences, so seek help from a Certified Public Accountant (CPA) about the tax consequences of your dissolution.
Question: What is a summary of what this article is about?
Terminate permits, licenses and registrations. Give notice to interested parties. Take care of tax matters. Seek help from an accountant.
Article: The more you chop them, the easier the jam will be to spread. Put it on a burner and turn it to high heat. These standard packages are available at kitchen/canning shops or online. Stir well to combine. Lemon juice contains extra pectin and adds flavor. Also, add one-fourth cup (59ml) of rum or alcohol of your choice if you want a little extra flavor. Bring it to a full boil. Turn it to medium heat. Traditional cherry jam is sweet, so five cups of granulated sugar is added for four cups of cherries. However, you can add as little as three cups of sugar for a tarter, healthier jam. Let it boil for one minute. Remove it from heat.
Question: What is a summary of what this article is about?
Chop the cherries or grind them in a food mill. Pour four cups of cherries into a large metal stockpot or metal Dutch oven. Shake your package of powdered fruit pectin into the pot. Add the lemon juice. Stir the mixture. Stir in your sugar. Return the mixture to a boil.