I have a new situation: Peter decided to sugar mangoes, ginger, pineapples, peaches to preserve them for next spring. He also bought blueberries and raspberries to eat fresh. But I can use this background: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. What is an answer for this question: Which fruit had a lower sugar content, ginger or blueberries?
Ans: blueberries

I have a new situation: As a science experiment for his school homework, Kendra is putting two ice cubes on separate pans and then putting those pans on burners set to different temperatures. Ice cube A is set on top of a burner set to a low temperature, and ice cube B is placed on a burner set quite a bite higher. One minute later, Kendra begins writing down what she sees happening to the ice cubes. But I can use this background: For most substances, when the temperature of the solid is raised high enough, the substance changes to a liquid, and when the temperature of the liquid is raised high enough, the substance changes to a gas. We typically visualize a solid as tiny particles in constant motion held together by attractive forces. As we add heat to the solid, the motion, or the kinetic energy, of the particles increases. At some temperature, the motion of the particles becomes great enough to overcome the attractive forces. The thermal energy that was added to the solid up to this point was absorbed by the solid as kinetic energy, increasing the speed of the molecules. The lowest temperature at which the particles are able to exist in the liquid form is called the melting point . What is an answer for this question: Which ice cube will melt slower?
Ans: Ice cube A

I have a new situation: Gary is a high school student examining two cells under a microscope for his biology class. In a petri dish, marked Cell X, Gary sees that substances inside the cell are spreading apart from each other making it less concentrated. In the dish marked Cell Y, Gary sees substances coming together and moving into close proximity to one another. But I can use this background: Active transport occurs when a substance passes through the cell membrane with the help of extra energy. This happens when a substance moves from an area where it is less concentrated to an area where it is more concentrated. This is the opposite of diffusion. The substance moves up, instead of down, the concentration gradient. Like rolling a ball uphill, this requires an input of energy. The energy comes from the molecule named ATP (adenosine triphosphate). The energy allows special transport proteins called pumps to move substances to areas of higher concentration. An example is the sodium-potassium pump. What is an answer for this question: Is cell Y using more or less ATP than cell X?
Ans: more

I have a new situation: Dan is in his physics lab. He is experimenting with colliding particles. He has two samples of particles, sample A and sample B. Sample A contains gas particles, but sample B does not contain gas particles. But I can use this background: Another thing we can see in this animation is that particles are constantly colliding with one another. One assumption that we make when talking about collisions between gas particles is that they are completely elastic collisions. In an elastic collision , momentum is conserved, which means that none of the kinetic energy of the colliding particles is lost in some other form (such as the emission of light). This makes sense, because if energy were lost in collisions, the speeds of the particles would gradually decrease over time, and eventually everything would condense down into a solid form. What is an answer for this question: Which sample would have elastic collisions, sample A or sample B?
Ans: sample A