Please answer this: Write a multi-choice question for the following article, with the given choices and answer: Article: This is not a diet. It's a simple way to lose weight. You don't have to give up the food you love or join a gym. You just follow some habits thin people have. Keep them, and you'll become thin. *Wake-up When you wake up in the morning, sit up slowly without using your hands. With legs straight out, lean forward until you feel sore in your back. It will use up 10 calories. *Start with soup Order a clear soup, and have it before the main food. In this way, you'll feel fuller, so you'll eat less when the main food comes. *An apple or more a day Apples are full of fiber and water, so your stomach will want less. Studies show that people who eat at least three apples or pears a day may lose weight. *Talk it up Every time you use the cell phone, stand up and walk around. Heavy people sit on average two and a half hours more each day than thin people. This skill is very important and standing up and walking around will burn up 50 or more calories. Use these skills, and you will have a big weight loss. Options: A Two B Three C Four D Five Answer: C Four Question:
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Answer: How many skills are there in the text for people to lose weight?

Please answer this: Write a multi-choice question for the following article, with the given choices and answer: Article: When several people look at the same person, it is not unusual for each of them to see different things; when you are alone observing one behavior or a person at two different times, you may see different things. The followings are but some of the factors that lead to these varying perceptions(,): (1) Each person's perceptions of others are formed by his or her own cultural conditioning, education, and personal experiences. (2) Sometimes perceptions differ because of what we choose to observe and how we deal with what've observed. It is not necessarily true that person perception is based on observations of a particular person. Your observations may be totally controlled by what others have told you about this person; or you may focus primarily on the situation or role relationship. Most people do not use the same standard to measure their parents, their friends, and strangers. (3) Sometimes we see only what we want to see or don't see what may be obvious to others because of our own needs, desires, or temporary emotional states. This is a process known as selective perception. Selective perception is obviously more difficult when contradictory information is particularly obvious, but it can be done. We can ignore the _ ----"He's basically a good boy so what I saw was not shoplifting ." We can reduce the importance of the contradictory information ----"All kids get into mischief . Taking a book from a bookstore isn't such a big deal." We can change the meaning of the contradictory information--- "It wasn't shoplifting because he was going to pay for it later."... Options: A our hearing and visual abilities B cultural background and personal experiences C the experience one learns from others D critical measures taken by other people Answer: B cultural background and personal experiences Question:
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Answer: The first factor given by the author that affects our perception is _ .

Please answer this: Write a multi-choice question for the following article, with the given choices and answer: Article: When we walked into Papillon Bleu, a Chinese restaurant around the corner from Notre-Dame Basilica in Montreal's Old Port, the sole waiter on duty looked surprised to see us. At 7:45 on a Saturday night, at the height of tourist season, just one young white family sat in the dining room. We walked past them to a table in the back, Chopin drifting quietly from the speakers into the certain shade of dim light that only Chinese restaurants seem to have. At our seats, bright yellow napkins, folded into fans, rested on a blue tablecloth next to cutlery . Sometime in the last 18 years of operation, Papillon Bleu stopped bothering with chopsticks. "How did you find out about us?"our waiter politely asked. I told him that my family used to own a Chinese restaurant that served peanut butter dumplings and I wanted to taste them again. Papillon Bleu came up when I googled"Best Peanut Butter Dumplings in Montreal". He shook his head and told us that while it might have been the case a few years ago, they had switched peanut butter brands to cut costs. But the significance for me wasn't which brand they used, it was that they served peanut butter dumplings. Commonly known as Hunan dumplings, this specialty exists neither in China, nor anywhere else in North America. Instead, Hunan dumplings are a unique Quebecois tradition, and a slowly dying one, found in the second-generation Chinese family restaurants. Peanut butter dumplings taste exactly how they sound, but also unlike anything else. It is a kind of dumpling that coats your mouth with a distinct store-brand quality, a little too sweet, but buttery, and luxuriously warm, perfectly suited to resist the bone-chilling effects of the Montreal winter. Options: A By coincidence. B By frequent visits. C By searching online. D By others' recommendation. Answer: C By searching online. Question:
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Answer:
How did the author find the restaurant?