Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Awesome tasting pizza!
Q: positive

A: Wow. The shakes and zucchini fries were absolutely amazing! Unfortunately my date and I were a bit underwhelmed by the burgers. I got the Breakfast Burger and she got the Turkey Burger. Good, but not excellent. We look forward to returning, even for just the shakes and zucchini fries! Enjoy!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: O-M-G, simply amazing! My husband and I finally tried Firely (in Henderson) for the first time. We arrived approximately 7:00PM on a Friday night. The parking lot and street within walking distance were packed, we had to circle twice to find a spot to park (Good sign, no one wants to eat at an empty restaurant). We waited less than 10 minutes to be seated. Dining room is much smaller than expected. Music from the bar carries over to dining room and chatter noise level is pretty high. If you're looking for a quiet, romantic dinner, this isn't your place....if you're looking for fantastic food and an energetic yet somehow relaxed atmosphere....this is it! The food is excellent and priced right. We ordered muscles, petite filet, beef skewers and clams. Each dish was excellent. The muscles were out of this world. We can hardly wait to return to our New favorite restaurant.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I have been debating whether this place is good or not, and I think I've finally figured out why I just can't get a feel for it. I think Papa George is supposed to be an upscale place since its prices are comparable to Olive Garden and Biaggis ($9.69 patty melt; $11.85 lunch serving of spinach pie (spana...)), but with smaller portions. Yet its online specials include an entree + 6-pack of beer. (What upscale restaurant advertises six-packs of beer?) I also have a hard time separating the place from Pickles, and its location among blue-collar shops takes away from the restaurant's possible sophistication. So every time I go, I expect lower prices and/or bigger portions than what actually happens. The food is not bad, but it is not great either. It's a place that you would not mind eating at if your friends asked you to, but you would never go there by your own decision. I think it's just poor execution of the restaurant's concept, which makes me sad because the owners and staff are nice and deserve to do well there.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Tender is a gorgeous space that is well-decorated, with well-meaning waitstaff. However, the rest of the experience is a disaster. Where to start with the issues at this bar/restaurant/whatever: 1. The bizarre rules. Tender is seated mainly by reservations, yet people who place them routinely still wait for tables. And you can't have a drink at the bar because there is no standing at the bar. I can't think of a better way to encourage people to leave a place! The main space is beautiful, but the back rooms are small & cramped, and it's unclear what purpose the equally dungeon-esque downstairs rooms could serve. 2. The waitstaff/bartenders: All of them are well-meaning, if a bit pretentious, but that's fine. What's hard to accept is that no one seems to know what is going on. Simply asking what beers are on draft produces a flurry of activity that still doesn't result in a simple list. This is probably in part due to the aesthetic decision to have silver tap handles without the descriptive beer handles; this is fine if the staff is briefed on what beers are on tap, but not so good when they are not. Different waitresses and hostesses are constantly coming up asking different questions; the whole thing is not what you would expect from a fine dining restaurant. 3. The cocktails: they range from okay to great. Again, this is fine, but not what you would expect from a restaurant priding itself on its cocktails. Also, an attempt to order off the menu can end badly: I tried to order a Brooklyn cocktail only to have the waitress check, say it was okay, take my order, and then come back and say that they didn't have the ingredients. A prohibition-era bar doesn't have Rye, Vermouth, Bitters, Maraschino, and some kind of digestif? 4. The food. When I first ate at Tender, right after they opened, I would say that, based on the price vs quantity of food, Tender is by far the most expensive restaurant in Pittsburgh. Portions were shockingly small and shockingly expensive. Plus, there was nothing of great expense or difficulty to prepare on the plates. To be fair, I know they've revamped their menu, so maybe they've addressed this issue. In short, Tender feels like a bar run by someone who likes restaurants, not a restauranteur. Everything is flash and sizzle, but no substance.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
We decided to try out HHAGG from the small excerpt from the 702 show. The portions looked huge and appetizing. My guy ordered a 2 pattied burger that had roasted red peppers & mozzarella stuffed between with a side of fries. I on the other hand ordered the biscuits & gravy. Though we were expecting the portions to be big it still took us by surprise when the food was brought out. Each item was very tasty; I couldn't help but take a few bites here and there from the burger then go back tot he biscuits & gravy. ( I know I sound like a pig here) Needless to say I got full pretty fast. I was surprised that the check for the meals accompanied with the cocktails we had was cheaper compared to some of the other meals we had while in Vegas. I would definitely go back once I have the chance.