input: Write a negative yelp review.
output: First off, my boyfriend and I were excited to try out this restaurant. We went to Montreal last year during Labour day weekend and missed out on our chance of eating here due to time restrictions. This past weekend, I made sure to make a reservation. Thought I was being smart ... that is, until we cabbed it from our hotel all the way up St.Laurent to be pleased to find a beautiful sign in pure French stating that it was not open - giving no rhyme or reason. 1 star because I have no choice but would love to give them 0 stars. They take down numbers for a reason - to call us. If they had called and left a message stating that they will not be open I would have been fully understanding. This is unacceptable. LUCKILY we found our way south and randomly popped into a nice restaurant called "Le Comptoir". NEVER returning again.
input: Write a negative yelp review.
output: EW. I had their tacos and it was by far the nastiest tacos I've ever had to this date. The chicken was so dry and bland. The steak had a bit more flavor but she took spoonfuls of guacamole and sour cream and everything else just made this taco more like a throw up inside a tortilla. Im just glad I got the drink, I really did like my raspberry tea.
input: Write a negative yelp review.
output:
The 1st time I dined here - it was fabulous. HOWEVER I had lunch yesterday at the Overlook Grill with two clients and it was a let down. I ordered the fresh halibut with heirloom tomato salad. 18.00 It was tasty, but the fish was the smallest piece of fish I have ever been served. My first thought was, " It's a lunch sized portion ... " (It was probably was 4 .5 " x 4) But here is the clincher! There was a couple sitting right next to my table and the waitress served them each a lunch entree. The guy had the SAME halibut special ... but the fish was twice as thick as mine and it was a normal size. It hardly looked like the same entree! I couldn't help but ask the waitress why there was such a difference. (I hated sounding so petty.) She said - that the couple were sharing the halibut. They each had their own entree, so I felt like she was making excuses. I nicely commented that I thought the chef should be more consistent with serving sizes and she didn't say much. I didn't want to make a big deal in front of my clients - but I will not be returning to this restaurant. There are too many other fabulous places to eat in town. I don't mind paying a high price for a great meal - but do expect a reasonable portion size and for my comment to be recognized and not just shrugged off.