Problem: Article: Vacuuming a pool is a critical part of keeping it clean. Doing the job manually, though, can be time-consuming so you may want to invest in an automatic vacuum. It attaches to the pool's filter system to move the dirt and debris out of the pool and moves around automatically so you don't need to do any work. Make sure to choose an automatic pool vacuum designed specifically for above ground pools so you know that it will work best for your pool's materials and dimensions. If you have an automatic pool cleaner, you can run it daily or every other day so you can be sure that the pool is always clean. To vacuum an above ground pool manually, you'll need a vacuum head with brushes or rollers to remove the dirt and debris from the bottom of the pool. Secure it on the end of a telescopic pool pole that will allow you to move around the entire floor of the pool. Before you plan to vacuum your pool, you should skim the surface of any leaves or other debris. If you vacuum your pool manually, make sure to do it at least once or twice a week. After you've attached the vacuum head to the pole, insert the swivel end of a vacuum hose into the head. Place the vacuum into the bottom of the pool near the skimmer water return outlet. Lean the pole against the side of the pool as you're readying the vacuum in a secure position so it won't fall into the water. Hold the free end of the vacuum hose in the water in front of the skimmer return outlet to fill it with water. Wait until there are no longer any bubbles coming from the vacuum head, and insert the free end of the hose into the return outlet. With the vacuum hose attached, take hold of the vacuum's pole and begin moving it across the bottom of the pool. Take your time to ensure that you pick up all of the debris and cover the entire floor of the pool. To ensure that you pick up all of the debris, try to overlap your strokes as you move the vacuum to go over each area twice.
Summary: Invest in an automatic pool vacuum. Attach a vacuum head to a pool pole. Secure a hose to the vacuum and put it in the pool. Place the other end of the hose in the skimmer hole. Move the vacuum along the bottom of the pool to remove debris.

In one sentence, describe what the following article is about: Compared to dry beans, canned beans are a mixed bag. Some cans contain beans that are "plain" except for the preservative fluid they are sitting in. Other cans contain beans that are sitting in a sauce. Some cans even contain beans that are meant to be heated and eaten on their own. A quick check of the label should tell you which type of beans you have. When in doubt about how to use canned beans, check the back of the label. Many will include sample recipes and serving suggestions. Plain canned beans usually come in a clear, slimy brine. This works well for keeping them fresh and it's perfectly safe to eat, but it can taste unpleasantly "artificial." All it takes to get rid of this gross substance is to pour the contents of the can into a strainer and rinse them with cold water for a few seconds. Canned beans come pre-cooked, so all you need to do is heat them up. If you're using plain beans that you've just rinsed, add a small amount of water to the container you're heating the beans in. If you're using beans in a sauce, you can usually just heat the beans in their liquid without any extra work. If you're using a microwave, be sure to heat the beans in a microwave-safe container like a ceramic or glass bowl (rather than a metal or plastic one). If you're camping, you can cook a can of beans-in-sauce directly in its can. Simply open the top of the can and carefully place it over your campfire. This is easiest if your fire pit has a metal grate, but if it doesn't, you can just balance the can on a rock near the edge of the fire. Be careful it will get very hot. Since canned beans are already cooked, it's easy to use them in other other recipes. If these recipes require cooking, add the beans at the end of the cooking process so they don't over-cook. For cold recipes, you can usually use canned beans as-is. In the section below, you'll find a few recipe suggestions that you can use red kidney beans in. Except where noted, you can use cooked dry beans or plain canned beans interchangeably.
Summary:
Check whether the beans are plain or flavored. Rinse plain beans. Heat the beans in a saucepan or microwave. Alternatively, add plain beans to other recipes.