Article: Reach out to the licensing board for your region or state and ask for a current copy of their requirements. Follow these directions down to the last detail when completing your application. They will request information on your work history, personal past, and future plans. To streamline and simplify the process, it is usually a good idea to complete your residency and licensing in the same state. Be prepared for a 60 day minimum waiting period from the time of your application to receiving your license. Take the fall certification exam from the American Board of Internal Medicine or the American Osteopathic Board of Internal Medicine. Then, complete your certification application materials including information on all of your pre-med programs. Be aware that you must hold a state medical license before pursuing your certification. The internal medicine exam is multiple-choice and focuses on patient care, medical knowledge, communication skills, and other areas. Every ten years you will need to retake the exam in your specialty to keep your board certification. These certification instructions are specific to the United States. Medical professionals outside the U.S. will need to follow their own countries' certification paths. You'll see patients in an outpatient setting and get to know them a bit more than you might in a hospital. You can create your own practice or choose to partner up with other internists or healthcare professionals in other areas. Internists in private practice groups usually get to work with a wide range of patients including adults, seniors, and children. Internists working in hospital environments, often called hospitalists, usually see more critical care patients than their private practice counterparts. They will also collaborate closely with hospital staff. The excitement of constant new challenges is counterbalanced by the difficulties forming long-standing relationships with patients. You'll likely need to sign an employment contract before starting work in a hospital or clinical setting. Make sure to read over this document carefully and ask any questions that you have before signing. There are a number of groups that admit internists: American College of Physicians, Society of General Internal Medicine, International Association of Internists, and Alliance for Academic Internal Medicine. Becoming a member of these organizations can provide you with invaluable networking opportunities. Many of these groups also create publications and these are a great way to stay updated on the latest trends in technology. For example, the American College of Physicians (ACP) offers a number of membership tiers from medical student (free of charge) to physician (annual fees starting at $260).
Question: What is a summary of what this article is about?
Get your license. Seek board certification for internal medicine. Work in a private practice for more interactions with patients. Work in a hospital for a fast-paced setting. Join a professional organization.
Article: You can make the contest "winner takes all" or you can divvy up prizes between first, second and third place finishers. Some groups enjoy a cash prize while other groups give away movie passes, gift cards or privileges, like a chance to leave work early. Trips or gym memberships also make great prizes. A consultation with a personal trainer, an appointment with a dietitian, a guest speaker or a healthy recipe swap can all be organized and paid for with a portion of member dues. Get together for a healthy dinner or have a party to announce the winners.
Question: What is a summary of what this article is about?
Choose who receives prizes. Decide whether to give away cash or rewards. Designate some member money to pay for extras in addition to prizes. Consider a reception.
Article: Use a paddle attachment if possible. Don't worry if they don't mix just quite yet. Add the water, oil, and vinegar mixture to the flour,. Keeping the paddle attachment mixing on low speed. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Make-Phyllo-Dough-Step-2Bullet1.jpg\/v4-459px-Make-Phyllo-Dough-Step-2Bullet1.jpg","bigUrl":"\/images\/thumb\/2\/27\/Make-Phyllo-Dough-Step-2Bullet1.jpg\/aid1147504-v4-728px-Make-Phyllo-Dough-Step-2Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a> (screenshot)<br>
<\/p><\/div>"} Mix just long enough for all the ingredients to come together. Add more water if dough is too dry. The hook attachment of the mixer will simulate kneading, which is essential for phyllo dough to develop good elasticity. If you don't have a stand mixer and wish to knead the dough by hand God bless you get ready to knead for approximately 20 minutes. While kneading, pick the dough ball up and throw it down on the counter several times to help push out any trapped air. Once coated, set aside in a medium bowl and cover with plastic wrap. Wait for at least 30 minutes and as much as 2 hours for the dough to set. You'll get better results (i.e. the dough will be easier to work with) the longer you let is rest. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Make-Phyllo-Dough-Step-6Bullet1.jpg\/v4-459px-Make-Phyllo-Dough-Step-6Bullet1.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Make-Phyllo-Dough-Step-6Bullet1.jpg\/aid1147504-v4-728px-Make-Phyllo-Dough-Step-6Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a> (screenshot)<br>
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Question: What is a summary of what this article is about?
In a mixer, combine flour and salt and combine thoroughly on a slow setting. Combine water, oil, and vinegar together separately. Continue mixing with the paddle attachment until the dough gets soft, about 1 minute. Switch out the paddle attachment with a hook attachment and continue mixing for about 10 minutes. Remove the dough from the mixer and continue to knead for 2 more minutes by hand. Use about 1 teaspoon of olive or vegetable oil to coat the entire dough.