Input: .
Generate a positive review for a place
Output: I came here for Restaurant Week during lunch today, and I really glad I got the chance to try them out. The space is beautifully redesigned and has the classic yet modern feel of a luxury steakhouse. The host and our waitress Genevieve were friendly in a professional way. Our waitress was particularly good about recognizing when we were ready for interaction or when we wanted a little more time to chat and enjoy our meal. My dining partner and I ordered different things off their restaurant week menu so we could try a variety of their items. Between us we had the oyster shooter, the salmon tacos, the top sirloin, the gnocchi, the profiteroles, and the creme brulee. The salmon tacos were delicious, but a bit oily for my taste. The oyster shooter was refreshingly smooth. I requested the top sirloin medium rare, and it was a bit under for me and closer to rare. The gnocchi was delicious. I don't normally like gnocchi, but these were soft and pillowy but not doughy. The creme brulee was decadent. I made sure to scoop up every last bit.

Input: .
Generate a negative review for a place
Output: I have been here a couple of times now, and it's...okay. The first time I went, I had a burger and fries and they were so-so. Nothing special, but good enough. The second time I went, just this past week, I only had a couple of beers. I will say that their beer selection is...bad. Rickards, Molson, and a few others. Very uninspired and mediocre. Also, the service has always been friendly enough, but very slow. Whether it's busy or empty, I have experienced painfully slow service on both fronts. And the interesting part - the bathrooms are all upstairs, so it can be a bit of a hike. And I imagine it's really a pain for anyone with mobility issues, seeing as they would have to take an elevator I assume (where it is, I have no idea).

Input: .
Generate a positive review for a place
Output: My first time trying Raising Cane's. I got the box, and I liked the chicken fingers, the dipping sauce and the coleslaw. I am not a big fan of Texas toast in general so I can't gauge how good it was. I am not a big fan of their fries. Overall, I like it.

Input: .
Generate a positive review for a place
Output:
I hate this place. When can we go back?