In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '2 cups basil', '2 red bell peppers', '2 yellow bell peppers', '2 tablespoons nama shoyu', '12 cup oregano', '3 carrots', '2 pints cherry tomatoes', '1 teaspoon lemon juice', '3 cloves garlic', '1 cup sun-dried tomato, soaked 2 hours and drained', '1 sweet onion', '4 dates, seeded,soaked 1 hour,and drained', '2 teaspoons celtic sea salt', '12 cup olive oil, extra virgin',<sep> directions: 'Pour all ingredients in blender and blend well.', 'Pour into a serving bowl and stir in olive oil.'
[A]: Marinara Sauce

[Q]: ingredients: '4 ounces spaghetti', '1 teaspoon olive oil', 'Salt and freshly ground black pepper', '1/4 cup sliced green bell pepper', '1/4 cup diced yellow onion', '1/2 cup sliced mushrooms', 'One 6-ounce veal cutlet, pounded thin', '1 teaspoon dried oregano', '1 teaspoon minced garlic', '1/2 cup Marsala wine or sherry', '1 tablespoon unsalted butter',<sep> directions: 'Cook the pasta according to the package directions.', 'Heat the oil in a medium saute pan or skillet over medium-high heat.', 'Season and saute the bell peppers, onions and mushrooms until the moisture has released from the onions and mushrooms and they begin to brown, 6 to 8 minutes.', 'Add the veal and settle it to the bottom of the pan.', 'Add the oregano, garlic and some salt and pepper and saute until the veal is browned, about 5 minutes per side.', 'Add 1/4 cup of the wine, reduce until the pan is almost dry, then add the remaining wine and the butter and reduce the heat to medium low.', 'Reduce the liquid by half and serve over the spaghetti.'
[A]: Veal Marsala with Spaghetti

[Q]: ingredients: '13 cup frozen orange juice concentrate, thawed', '13 cup unseasoned rice vinegar', '13 cup canola oil', '2 (8 ounce) bags coleslaw mix', '4 ears fresh corn, shucked', '2 medium carrots, grated', '1 medium bell pepper, sliced', '6 medium green onions, sliced', '12 cup cilantro, chopped',<sep> directions: 'Whisk orange juice, rice vinegar, oil in small bowl.', 'Season w/ salt pepper.', 'DO AHEAD Dressing can be made 1 day ahead, cover and refrigerate.', 'Combine slaw, corn, carrots, red bell peppers, onions, cilantro in large bowl.', 'Toss with enough dressing to coat.', 'Season salt to taste w/ salt & pepper.', 'Let stand 15 mins for flavors to blend.', 'Toss again and serve.'
[A]:
Misso Resort Cabbage & Corn Slaw W/ Cilantro Dressing