Question: I'm sitting at the airport on a Sunday morning waiting for my flight to Las Vegas for the now-annual pilgrimage to the NamesCon conference. A few years ago, Vegas was one of my "bucket list" places one of those iconic cities that one should visit at least once in their life. For me, once was enough. This is now my 4th (I think?) trip to Vegas, and while the city has a lot to offer, it's just not my cup of tea. For one thing, I'm not a gambler, like at all. I don't have anything against it, I just don't enjoy it. It either feels pointless or stressful to me. The city itself makes me a little sad in some cases, it reeks of desperation. Last time I was there, my cab driver entertained me with stories of how she was working 3 jobs to save up enough to join some mega-massive bingo game. She won a small jackpot a few years back and that allowed her to work only one job for a few months. She was hoping to win again so she could cut back to 1 or 2 jobs. I wondered how many people do similar things gambling their money away, in big or small chunks, in the hopes of that big score and in the process, putting themselves in a not-great financial situation. I suppose as long it makes them happy, then it's all OK, but I can't help but think someone like my cab driver might be happier overall if she only worked 1 job instead of 3, instead of working extra jobs to save up money to gamble her way to financial freedom. But that's for her to decide, not me. The juxtaposition of extreme and in-your-face wealth and the homeless people on the Strip also makes me sad. It's difficult to see people begging for food and sleeping on the street while all around you, millions of dollars are poured into creating a massive playground with every type of indulgence possible. But I'm the first to say that I've enjoyed staying in some of the nicer hotel properties there and eating several excellent meals at some of the finer restaurants in the area, so I'm not exactly helping to solve the problem. The cab driver probably believes that: - the author is judging her - the author is spoiled - not enough information - she will win the jack pot again soon
Answer: she will win the jack pot again soon

Question: Michael Morzeny put his hands into the pockets of his overcoat and hugged the fabric tighter around his body. The winter wind hurried down Columbus Avenue and the hem of his coat flapped around his knees letting little pockets of cold waft up to invade the warmth his body had spent so much time preparing and storing around his torso. With a bitter squeeze of his hands, his knuckles now getting cold, Morzeny bowed his square shoulders to the wind and continued walking. At sixty-seven years old the New York winters bothered Morzeny more than he cared to admit. And, although no doctor would admit it to him, he was positive that the first faint hints of arthritis tweaking through his hands were made worse by the cold. At every cross street the setting sun flashed through to the avenue in shades of crisp pink and red. Morzeny didn't want to be working right now. But these outings were the price he paid for having a hybrid job, owning buildings and brokering as many of his own leases as possible. When he had first come to the city he had been told that he needed a job, not for income, his providers took care of that, but for his own sanity. Something to keep him going. He had asked for something in real estate and had never bothered to wonder what other paths he might have taken. He had always been able to focus to the point of blindness. It helped him in every aspect of his work. He arrived at the brownstone building housing the apartment he was to show tonight. His building was tucked into a short row of buildings that squatted over the street, their steps reaching towards the curb like stunted growths. More to prove to himself that he could do it than anything else, Morzeny took the front steps two at a time. Why did the New York winters bother Morzeny? - not enough information - He is from the south - He is 67 years old - He doesn't have a good coat
Answer: He is 67 years old

Question: When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers about 80 people from all over the world to test every recipe thoroughly. Only one came back to me consistently with problems. From Minnesota to Melbourne, three testers wrote to me that their very first attempt at making Tuscan gnudi (ricotta and spinach balls that, rather than be encased in pasta like for ravioli, are simply dusted in flour) resulted in a pot of simmering water with "dissolved" gnudi. It reminded me of Pellegrino Artusi's potato gnocchi recipe in his famous cookbook from 1891, where he interrupts the recipe instructions to mention a signora who, upon attempting to stir the gnocchi cooking in the pot, finds they have disappeared O dove'erano andati? "Where did they go?" In the case of the gnocchi, there was too little flour used, according to Artusi. But in the case of the gnudi, I already had a hunch. I grilled all three testers on a number of various factors was the water just simmering, not on a rolling boil (which can destroy delicate gnudi), did they drain the spinach very well, and equally the ricotta (one said she even drained it overnight)? Did they use "proper" ricotta? Aha. "Proper" ricotta. The kind that was only made a day or so earlier, the leftovers of the cheese-making process, the real deal. The kind that you can see in a deli counter, standing on its own, that gets cut into a big wedge and weighed when you order it. Not the kind you buy at the supermarket, in a tub, that so often is grainy, more like the consistency of yogurt, has no structure, and is full of unnecessary gums or additives. All my recipe testers had used the second kind to be fair, some were new to the idea of buying ricotta and in their neighbourhood only had access to this. In that case, it would have probably been better to make your own, or choose another recipe. When is the proper ricotta made? - not enough information - aged at least a month ago and with proper gums and additives - a day or so earlier - aged at least a month ago without gums or additives
Answer:
a day or so earlier