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How to melt cheese
Choose harder cheeses.
Harder cheeses have a lower melting point. These cheeses are the types that are more frequently used in sauces, in dishes like grilled cheese, and as the base for soups.
Cheddar, gruyere, and swiss cheese are great cheeses for melting. Reduced fat cheeses can melt, but they may take longer to melt and be tougher during stirring.