Input: .
Generate a positive review for a place
Output: I didn't really know what to expect from Penhaligon's, but I was pleasantly surprised! It's a small shop yeah, but it packs a punch with what it sells. It's nice to see it holding its own on George Street. The price is a bit hefty, but the quality is high. As my Gran would say, really bonny!

Input: .
Generate a positive review for a place
Output: Amazing, amazing, amazing. The views are one of a kind, the food is delicious and the service is exceptional. Your wallet will feel it later, but it's worth it!

Input: .
Generate a positive review for a place
Output: This wasn't our planned post-race eating spot, but things change, and you have to adapt. We chose Backstage because it was within our hotel, we could order food to bring back to our room, and the prices weren't sky-high, like the room service menu items. They seem to have a lot of very good people working at this restaurant. It was busy that night (it seemed like quite a few runners were taking their post-workout meal there), but the kitchen staff was working quickly, and the girl working the register was super friendly. I wasn't feeling super hungry, but knew that I needed to at least eat something, so I ordered a fruit plate and a butter croissant. My husband went with the California Burger and an order of fries. We got our number and headed over to a table to wait. Again, the tables that were occupied seemed to be occupied with people who were doing the same thing - everybody looked ready to bolt the second their food came up. I grabbed a bunch of condiment packets, napkins and plastic utensils before settling down at a table. There were about four people in front of us, so we knew we had a bit of a wait for my husband's burger (my fruit plate and croissant were handed to me when we paid). I was impressed by the size of the fruit plate. I saw it on the menu, then saw a fruit cup in their refrigerated display case, and was afraid that I was going to end up with that. Instead, I got a huge platter full of red and green grapes, pineapple, honeydew, cantaloupe and watermelon slices, as well as two (TWO!) strawberries. The fruit was fresh and good, and I was surprised by the fact that I couldn't finish it all. The croissant was flaky and buttery, and I had no problem polishing that off. My husband liked his burger, once he had it assembled. It was a big dang burger, and they didn't seem to skimp on the order of fries, either. They smelled really delicious, but I didn't try any. Overall, it was nice to have a non-sit-down option within the hotel that didn't cost more than our entire Vegas stay. Plus, they get extra points for helpful staff. There was an incident with a runner at the condiment station, and they helped us handle it quickly and safely. I sure hope that guy is okay.

Input: .
Generate a negative review for a place
Output:
My first time at Sushi Eye was for a book club meeting for Happy Hour back in July. I mostly ordered cocktails and a couple of appie specials, which were okay but I wanted to go back and eat a full meal before I reviewed the place. I stopped in for lunch on a Friday recently and was very surprised to see that between 12 and 1pm, there was NO ONE ELSE at the sushi bar and only two tables taken. Never a good sign. The service was friendly and attentive, but what else did she have to do? Since a lunch sashimi combo would've cost me $18 ($3-6 higher than most other sushi places for lunch), I opted for an Atkins roll ($9; pretty good; never had a roll sans rice before) and a $10 lunch combo with yellowtail sashimi (fine) and some Japanese dumplings (which came fried, yuck...would've liked to have a steamed option...and the sauce was tasteless). The miso soup and small salad was included and they were pretty much like all the other places. Overall, I left wishing I had stopped at RA or Sushi Ken for a less expensive, more satisfying lunch special.