In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '2 Tablespoons Butter', '1 whole Medium Onion, Finely Diced', '3 cloves Garlic, Minced', '3 whole Carrots, Peeled And Diced', '1 cup Cauliflower, Broken Into Small Pieces', '1/4 cups White Wine', '1/4 cups Chicken Broth', '13 cups Heavy Cream', '1/2 cups Grated Parmesan Cheese', 'Salt And Pepper, to taste', '8 whole Basil Leaves, Chopped (or Chiffonade)', '3/4 cups Cooked Ham, Diced', '1 cup Frozen Peas', 'Extra Parmesan, For Serving', 'Extra Basil, For Serving', '1 pound Cheese Or Spinach Tortellini',<sep> directions: 'Cook tortellini a couple of minutes less than package directions call for.', 'Drain and set aside.', 'Melt the butter in a large skillet over medium-high heat.', 'Add the onions and garlic and stir to cook for 1 minute.', 'Add the carrots and cauliflower, stir, and cook 1 minute.', 'Splash in wine and broth, then cook for 2 to 3 minutes, until the liquid reduces a bit.', 'Stir in cream and Parmesan and stir.', 'When the mixture is hot, stir in peas, ham, salt, and pepper.', 'Allow them to heat up in the sauce.', 'When the sauce is hot, stir in the tortellini.', 'Check for seasonings, add more if needed, and serve with extra Parmesan and basil.'
[A]: Tortellini Primavera

[Q]: ingredients: '2 Tablespoons Olive Oil', '1 Yellow Onion, Chopped', '2 cups Water', '1 can (15 Oz. Size) Tomato Sauce', '2 cans (6 Oz. Size) Tomato Paste', '2 teaspoons Garlic Powder', '2 teaspoons Salt', '1/4 teaspoons Black Pepper', '1 Tablespoon White Sugar', '1 Tablespoon Dried Oregano', '6 leaves Fresh Basil',<sep> directions: '1. Add olive oil to a large skillet over medium heat. Add onion, and saute until tender, stirring occasionally, about 3-4 minutes. Once onions are tender, add water, tomato sauce, tomato paste, garlic powder, salt, pepper, sugar, and oregano. Bring to a boil, then reduce to a simmer, and simmer for 25 minutes.', '2. Take sauce off burner, and transfer all of the sauce to a blender. Add the basil leaves, and blend until smooth. This can be stored in the refrigerator for up to 5 days, or frozen in an airtight container for up to 3 months. Enjoy!', 'Adapted from Linda's Lasagna on allrecipes.com.'
[A]: Quick, Easy Tomato Sauce

[Q]: ingredients: 'Quail', '1/2 cup peanut oil', '1/2 cup beaujolais wine or 1/2 cup pinot noir wine', '2 tablespoons currant jelly', '1 tablespoon soy sauce', '2 shallots, sliced', '1 sprig tarragon', 'salt and pepper', '8 quail, partially boned', '2 tablespoons butter', '2 tablespoons peanut oil', 'Cherry Sauce', '1 1/2 cups beaujolais wine', '1 cup dried cherries', '2 shallots, finely chopped', '1/2 cup reduced quail stock', '2 tablespoons currant jelly', '1 sprig tarragon, chopped', '1/4 cup butter', 'salt and pepper', 'Spinach', '2 (12 ounce) packages fresh spinach, trimmed', '3 tablespoons butter', 'salt and pepper',<sep> directions: 'For the quail, whisk the peanut oil, Beaujolais, jelly, soy sauce, shallots, tarragon, salt and pepper in a stainless steel saucepan. Heat just until warm. Pour over the quail in a shallow dish, turning to coat. Marinate at room temperature for 30 minutes or in the refrigerator for up to 10 hours, turning occasionally; drain. Saute the quail breast side down in a mixture of the butter and peanut oil in skillet; turn. Cook for 6 minutes longer or until cooked through. Remove the heated plate. Cover to keep warm. Discard pan drippings from the skillet and reserve the skillet to use in the preparation of the sauce.', 'For the sauce, pour 1/2 cup of the Beaujolais into a microwave-safe bowl. Microwave just until warm. Stir in the cherries. Let stand until plump. Deglaze the reserved skillet with the remaining 1 cup beaujolais. Stir in the shallots. Cook until reduced by half, stirring constantly. Stir in the cherries, stock, jelly and tarragon. Cook until reduced by half, stirring constantly. Whisk in the butter. cook until slightly thickened, stirring constantly. Season with salt and pepper.', 'For the spinach, saute the spinach in the butter in a skillet until wilted. Season with salt and pepper.', 'To assemble, divide the spinach evenly among 4 serving plates. Top each serving with 2 quail. Drizzle with the sauce.'
[A]:
Junior League - Sauteed Quail With Dried Cherries