Problem: Good service, clean resturant. Skip the garden salad. The burger was mediocre at best.
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A: negative

Problem: Went to Shabu Shabu on Saturday March 9, 2013. Decor is very nice especially when you know St. Jacques Street being so industrial. Nice menu, very nice concept, you get a jug of hot tea as soon as you sit down. Lets get to the food, it looks very good, but the looks can be very deceiving. Seven of us ordered food and not one meal was tasty. Service was very poor, one little waitress running around. I think this is more of a golf sim place with a restaurant added on as an after thought and they completely forgot about taste and Korean food is very tasty. They have chicken, a) chicken wings the two pieces stuck together and b) Chicken this time the wing is cut into two and they charge you $6.00 more. I had an awful spicy soup, but apparently they forgot to add the spice. I had to squirt in tons of hotish chili sauce to make it palatable. Overall food was dismal and I nor anyone in our party will ever be going back. Go and try it, maybe you will like this less than mediocre Korean joint.
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A: negative

Problem: For years Outback was one of my favorite places to dine. Their wings were the best, burgers were fantastic, steaks well seasoned and portion size was good. About a year ago Outback rebranded their stores to a more upscale decor. They changed their menu and downsized their portions. This store was clean, server was polite and food was mediocre. The wings were small over cooked and greasy the steak did not have much flavor the outside was char'd and cold on the inside. The prices have gone through the roof considering the downsized portion size. Overall, it was just OK, next time I have a urging for a real good steak...I'll look elsewhere.
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A: negative

Problem: I have been to six penn multiple times and normally its good food and ok service. However this past Friday service was absolutely terrible they messed up multiple orders and the food wasnt even good. I tried the summer bbq and everything was overcooked. The ribs had next to no meat. I will have to say if you are going to give this place a try go for the cracklin pork shank. Now for the service, it is some of the worst we have ever experienced. They messed up orders and we couldn't even get the waiter's attention to tell him that he gave us the wrong thing. Instead of removing the item from our bill he only reduced the item by 50%. All and all the food isn't terrible, however for the price I expect better quality and service. I have had similar, if not better tasting food at other new up and coming spots in Pittsburgh. Unless they make some major changes to service levels we will not be returning.
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OPTIONS:
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A:
negative