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How to bake chewy cookies
If the recipe calls for 1 cup of butter, margarine or shortening, use equal portions of margarine and shortening.
For instance, if it calls for a cup of butter, use 1/2 cup shortening and 1/2 cup margarine.
Mix all remaining ingredients as indicated in the recipe.

Select from:
A). For perfectly sized cookies, roll into balls and flatten slightly right before baking. Equally sized cookies will cook the most evenly.
B). Pour the dry ingredients into a mixing bowl. If the recipe calls for 1/2 cup of sugar or shortening, use less or less or sugarless milk.
C). If using butter or margarine, use just half of the recipe. However, if you are using shortening, omit it entirely.
D). Pour the flour, baking powder and breadcrumbs into a bowl. Add milk and yeast to the bowl.
A).