Please answer this: I can use this background: The theory of evolution by natural selection was proposed at about the same time by both Charles Darwin and Alfred Russel Wallace, shown in Figure below , and was set out in detail in Darwin's 1859 book On the Origin of Species . Natural selection is a process that causes heritable traits that are helpful for survival and reproduction to become more common, and harmful traits, or traits that are not helpful or advantageous for survival to become more rare in a population of organisms. This occurs because organisms with advantageous traits are more "fit" to survive in a particular environment and have "adapted" to the conditions of that environment. These individuals will have greater reproductive success than organisms less fit for survival in the environment. This will lead to an increase in the number of organisms with the advantageous trait(s) over time. Over many generations, adaptations occur through a combination of successive, small, random changes in traits, and natural selection of those variants best-suited for their environment. Natural selection is one of the cornerstones of modern biology. Now, I have a new situation: In sub-Saharan Africa there are two predominant groups of antelope present. The first group of antelope, group A, have long necks and strong teeth. The second group of antelope, group B, have shorter necks and weaker teeth. Because of their longer necks and stronger teeth, the antelope from group A are more easily able to pick fruit and leaves from the tall trees in the region compared to antelope from group B. Answer this question please: Which group of antelope will have lower reproductive success?
++++++++
Answer: group B

Please answer this: I can use this background: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary. Now, I have a new situation: Two farmers sold their produce and milk on a large nearby market. John practiced organic farming and also produced organic milk, while Danny sold non-organic produce and milk. Answer this question please: Which farmer sold more foods free of contaminations?
++++++++
Answer: John

Please answer this: I can use this background: The earliest members of the human species evolved around 200,000 years ago in Africa. Early humans lived in small populations of nomadic hunters and gatherers. Human beings remained in Africa until about 40,000 years ago. After that, they spread throughout Europe, Asia, and Australia. By 10,000 years ago, the first human beings colonized the Americas. During this long period of time, the total number of human beings increased very slowly. Birth rates were fairly high but so were death rates, producing low rates of population growth. Now, I have a new situation: Archaeologists studied data about human settlements. One was 100,000 years old called village R, and the other one was about 9,000 years old called village N. The older settlement was located in Africa, the other one wasn't. Answer this question please: Which village had fairly high birth rates?
++++++++
Answer:
village N