In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Preheat oven to 350., Line 15 x 10-inch jelly roll pan with aluminum foil., Prepare cake mix as package directs., Spread batter evenly into prepared pan., Bake 30 minutes or until top springs back., Immediately turn onto towel sprinkled with confectioners sugar., Peel off foil; beginning at narrow end, roll up cake with towel in jelly roll fashion., Cool thoroughly.

Answer: angel food cake mix, condensed milk, lemon juice from concentrate, lemon rind, yellow food coloring, egg whites, cream of tartar, sugar, confectioners sugar

Question: Set aside 1/4 cup of walnuts for topping., Mix all pie ingredients together and pour into a baked pie shell of your choice or into a prepared graham cracker crust., Refrigerate 4 hours before serving.

Answer: cream cheese, milk, pineapple, walnuts

Question: In a large bowl, combine 1 cup whole wheat flour, 3/4 cup bread flour, all the yeast and 1 1/4 cups water., Stir well and let stand, covered, for 4 hours., Warm remaining 1/4 cup water and dissolve saffron in it., Add to flour mixture, along with remaining whole wheat flour, salt and honey., Gradually add the remaining bread flour, mixing until the dough comes away from the sides of the bowl., Turn bread out onto a lightly floured surface and knead until elastic and smooth, 4-5 minutes., Place bread in a clean bowl to rise, covered, for an additional 30 minutes., Shape dough into a ball and place on a lined baking sheet., Dust with flour, cover with a clean dish towel and let rise for 1 hour., Meanwhile, preheat your oven to 425F., Slash loaf with a sharp blade and bake for 25-30 minutes, until the loaf is a dark gold and the bottom sounds hollow when tapped., Let cool completely before slicing.

Answer:
bread flour, whole wheat flour, active dry yeast, warm water, salt, honey, saffron