What is the most logical next event?

How to reduce acid in tomato dishes
Cut the tomatoes into pieces.
Most dishes will require you to cut up the tomatoes anyway. You can choose how large or small you want the chunks to be depending on what you are making.

OPT: [+] If you are making a cherry tomato soup, ounce is usually enough to make a tomato pie. You can reduce how many tomatoes you plan to serve by using 1 cup (237 ml) of chopped onion , 1/4 teaspoon of salt, and a pinch of grated parmesan cheese. [+] Be sure to leave the bottom of the tomato intact and bend the tomato pieces in half along the bottom of the pot so they cut through the pores you pushed that way. Add the tomato to the pot with the remaining tomato pieces. [+] If you are making gravy, here's how to cut the tomatoes into pieces : Remove the head of the tomatoes from the skin with a slotted spoon. Dice the tomatoes and mash them together with a fork to get the pieces. [+] Note that smaller pieces will heat through more quickly. Simmer the tomato chunks at medium heat for about 10 minutes.
Note that smaller pieces will heat through more quickly. Simmer the tomato chunks at medium heat for about 10 minutes.