When I lived in Beverly Hills I would go to CUT often. It was either that or Mastros. I always found CUT a slight cut (begging pun-forgiveness) over Mastros. But that certainly is not the case in Las Vegas. I ordered the Illinois rib eye which was overpriced at $66, and although it was tender, it was also tasteless. A great deal of salt was required just to bring it to a reasonable level of flavor. The service was abysmal. Only 6 tables were occupied but getting attention was a constant effort. The wine list is good but criminally overpriced, as are the steaks. The wines by the glass are rudimentary and show no imagination or care. There are so many better steak joints here, both on and off the strip, that CUT just doesn't make the cut (okay, now you can shoot me). Go to Mastros, or Joe's, or even Envy for a better steak at a better price.
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negative