Q: positive

A: So far this has got to be the best sushi I've had in Las Vegas! First thing I have to say is that the place is very small, isn't overly adorned with dime-a-dozen Japanese decorations, and is very well lit. Oh, and loved the mix of j-pop and classic rock coming from the iPod! We walked in on a Friday night and the place was very busy, but we had no problems getting our food and drink orders in and everything was brought out in a very timely manner. Now, onto the food! Unagi nigiri: Fantastic. Generous cut with nori tie. Tuna nigiri: I don't think I've ever seen tuna looking this ruby red in any sushi place I've eaten at in north america. I could of easily eaten my weight in this tuna alone that night. Salmon nigiri: My wife is a salmon nut and when she laid her eyes on these guys it was like she was staring at a million dollar lottery ticket. The problem I've had with salmon in the past, even the freshest salmon I've had in Vancouver, is that it can leave "slimy" feeling in your mouth. I'm not sure if it's just the nature of the fish, something to do with the freezing/thawing process. This salmon didn't even come close to that. The taste was so "clean" I may just have been ruined for life. Spider roll: Fantastic. The plating was visually stunning and allowed you to get as much sauce as you wanted on your piece. The batter on the crab held its excellent crunch all the way to the last piece. Seafood/Veggie Tempura: Shockingly good. The must of a tempura master working back there as even the one piece of shrimp and zucchini that got left behind when the sushi came out were still crunchy and tasted wonderful towards the end of the meal. If they serve cold soba (cold buckwheat noodles) w/tempura when the summer heat comes they will have a hard time getting rid of me. Tempura ice cream: Great news, unlike other restaurants in Vegas, they fry the ice cream themselves, which was my wife's gripe with every other sushi place. We got a softball sized ball of ice cream perfectly coated in golden tempura batter on top of 4 slices of oranges. Fantastic. Menu: The menu had a lot of options from appetizers to dinner boxes with plenty of non-sushi items. Summary: At the end of the meal the wife and I agreed that this is our new go to sushi restaurant. This isn't an AYCE restaurant and it's reflected in the number of rolls on the menu, but lets be honest here: You don't need a menu with 50 different rolls. Hell, in Japan none of the sushi places have more than a handful of fancy rolls. Do yourself a favor and get down to Sushi Imagine, order some nigiri and remember the simplicity that was once sushi in all its goodness.

Q: positive

A: Oh mmmmyyyy GOD the best burger! What the hell us that damn amazing souse in there?!!! We had the original, the mac& cheese and the flavor-town burger as well as the turkey burger ALL were amazing! Also i should mention the staff are very friendly and the service is great! THANK YOU

Q: negative

A: We agree. No personality at all and overpriced for the lack of service.

Q: negative

A:
It is one thing to truck or ship in produce and product from other areas and regions, but it is another to purchase food in bulk from Restaurant Depot and sell it at this "Farmer's Market" (as witnessed by legit local business owners as of late). Be VERY weary of the vendors that seem to have a whole lot of variety and stock year round. Become educated on what is in season and ASK QUESTIONS. Where are they from, what all do they grow on their farm, do they own multiple farms, etc. Otherwise, all we're doing is supporting another big box wholesaler that has no invested interest in the local economy or community.