Read the following conversation and answer the question. M: Where was Eden this morning? We had a meeting without her. W: Eden? I don't know. I haven't seen her in the office for weeks. M: Maybe she is working on a secret project and that's why she's not here. W: Well, she had better be careful because if she disappears for too long, no one is going to miss her when she gets fired. Question: What happened to Eden? - She got fired. - She missed a meeting. - She worked in secret.
She missed a meeting.
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Read the following conversation and answer the question. W: Why don't you get another job for a change? M: But I like my job. W: Look, digging gardens is not a job for a university graduate. M: But the money's not bad and there's plenty of fresh air. W: If I were you, I'd take some kind of direction, like teaching law. M: Teaching? Anything but that. It's so boring. W: Come on, you really must think of the future. M: I'll tell you what. I'd like to be a doctor. W: Well, you should think very seriously about that. It means a lot of study, and then working all sorts of hours. M: Yes, maybe. But the idea sounds interesting. W: Well, then, you ought to get more information about it as soon as possible. Question: Why does the man like his present job? - The good pay and the position. - The position and the fresh air - The good pay and the fresh air.
The good pay and the fresh air.
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Read the following conversation and answer the question. W: Morning. Gail. Did you enjoy your holiday in the country? M: Yes. We had a great time. And some friends went along with us. W: Where did you stay? In a hotel? M: No, we camped in the mountains. We cooked all our meals over an open fire. W: Sounds great! Was the weather good? M: Yes, the sun shone every day and it didn't rain at all. W: Did you like the people there? M: Yes, they were friendly. We met some farmers and had tea in their houses. W: I hope I have chance to go there for my holiday. M: It is really a good chance. Question: Where did Gail spend the nights in the country? - In a farm house. - In the open. - At a hotel.
In the open.
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Read the following conversation and answer the question. Chef Randall: Well, hello everyone, and welcome to today's show. And joining me today is my daughter, Ashley, who has had to endure my cooking experiments over the years. Are we ready, Ashley? [Ready to eat.] No, let's wait for a few minutes. We'll get to that. But as you know, my faithful listeners, I starting cooking and baking almost 30 years ago when my grandmother taught me in her humble kitchen. In fact, she taught almost me everything I know, and I've never attended cooking classes [You should have ...] Wait, wait, wait ... I know my daughter's going to mention to you faithful listeners that recently as I was helping the kids prepare for our kitchen for chicken meal, I forgot to take the chicken out of the oven, burned the bird to a crisp, and we ended up ordering pizza for dinner. Kids: We had to use the fire extinguisher. Chef Randall: But that's another story. So, anyway, today I'd like to share with you our favorite ... at least my favorite ... chocolate chip cookie recipe. Now, before you switch the TV channel, I know what you are thinking. "Another fattening cookie recipe." But wait. What makes this recipe great is that it offers a wonderful low-fat, low-calorie, low-cholesterol dessert for the entire family. Kids: We still like the fat though. Chef Randall: Well, I know we do. But let's see. We have all the ingredients, so we can start by mixing all of the ingredients, the sugars, the flour, the egg whites, the low-fat butter, vanilla, baking soda, and a pinch of salt in a large mixing bowl. Then, we add the mini chocolate chips. Now, my kids would like me to add the big ones but we start with the mini-chocolate chips. And don't forget to preheat the oven to 350 degrees (Fahrenheit). And finally, when the cookies are done, take them out of the oven, remove them from the cookie sheet, and let them cool before their fingers get into them. Did I forget anything? Kids: Yeah, if you have college-age kids, be sure to make a few extra batches they can take back to school for their roommates. And... Question: Where did the chef learn to cook? - at a cooking school - at a family member's home - in a friend's kitchen
at a family member's home
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