Problem: We came here the other night to satisfy our sweet tooth. We ordered the lava cake with ice cream and caramel. We were a disappointed. It's safe to say we will not be ordering it again from here.
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A: negative

Problem: EDC 2012 - I was a virgin to the scene, but after a taste, I just want MOAR ;) Yes, I went on Saturday when they shut down early due to unsafe wind speeds, but IDGAF. Shit was CRAY. Women in the skimpiest of skimpy "clothing" (myself included), happy, feel good music, and bright flashing lights. GAHDEEENG it it was freaking FABULOUS. I will say that keeping company that is either open minded to the type of music or at least open to enjoying the experience is key... because no one wants a killjoy when you're doing that love-peace-and-dance thing, amirite? To be honest, I never thought I'd like this kind of music either, but don't be "that" hip hop prude. Step outside of your comfort zone and try a little something different... even if only to catch a glimpse of beautiful people in neon tutus and well positioned pasties. Life's about the experience, so get out. And EXPERIENCE IT. You may hate it or end up liking it after all. Either way, you'll never forget it. As for the production value? Top notch. Insomniac knows how to roll out the extravagant stages and pyrotechnics, yo. I'm going to have to check out the midway and hop on that carousel for sure next year. Mmmm, see you all there in 2013? ;D
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A: positive

Problem: This Montreal brewery is the embodiment of what I love about the city itself: cozy, creative, lively, and lacking pretension. Even though it was a destination for us, it just seemed like a friendly neighborhood hangout. The main draw was the beer which I've only seen at one restaurant in Denver on their reserve list (the Rosee Hibiscus and Rigor Mortis) so it was fun to see the place where the beer is born. I had the Rosee Hibiscus and the boy enjoyed the Aphrodisiaque stout. The stout was incredible and brought me back to my Hershey's syrup and milk childhood. It was uncanny how much it tasted like my favorite after school beverage (only in adult form). The second beer I tried was a ginger wheat which was zippy and refreshing. They also offer half-sizes for the less committed. No full kitchen, but we had some servicable nachos loaded with salty white cheese. We also made it a point to go early (close to opening) and we were glad we did as it quickly picked up with crowds of convivial people. If you check out their website, you'll notice that they have a list of pretty much every beer they ever made ranging from standard, to pretty effing crazy, to even crazier collaborations with other breweries. It's my understanding that their tap list changes pretty often as well, thus keeping each visit interesting.
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A: positive

Problem: Been here for brunch for the second time. The vibe is chill, less posh-sterile than the Bethany & 16th location, which I like but just leans a little to the superficial for me. ANYWHO, i'm a fan.
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A:
positive