INPUT ARTICLE: Article: Your router's sticker is usually found on the back or bottom of the unit. In most cases, the login username and password are "admin" and "password", but your router may have slightly different login credentials; if so, you'll find them on the sticker. Click or double-click your preferred browser's app icon. Type the router's address into the address bar at the top of the browser window, then press Enter. If this doesn't take you to the router's page, see the "Troubleshoot common login issues" step at the end of this part. Click the "User Name" or "Username" text box, then type in admin. If your router's sticker has a different username listed, use that username instead. Usernames are case-sensitive. If you haven't set a password for your router's page, the router's password is password with no capital letters. You'll enter this in the "Password" text box. If you have set a password or your router's sticker has a different password listed, use that password instead. It's below the "Password" text field. Doing so will log you into your router. You can also press Enter to log in. This will usually take up to a minute. Once your router's page loads, you're free to view and adjust your router's settings as needed. If you're unable to open your router's page, try each of the following solutions: Make sure that you're connected to your Netgear router's network. Try using www.routerlogin.net, www.routerlogin.com, or www.orbilogin.net to access your router's page. Clear your browser's cache and cookies.

SUMMARY: Check your router's sticker for login information. Open a web browser. Go to your router's page. Enter "admin" in the "User Name" text field. Enter your router's password. Click Log In. Wait for your router's page to load. Troubleshoot common login issues.

INPUT ARTICLE: Article: The best way to get your wine to this temperature is to store it in the refrigerator after you buy it and leave it there for several hours. Conversely, if you need to serve it right away, leave your bottle in the freezer for about 30 minutes to do the trick! While this is the optimal temperature range for white wine, don't worry too much about chilling your wine down to a specific temperature. Just getting your white wine down to "refrigerator temperature" should be enough to put it in this optimal range. If you do want to make sure your wine is 50 to 60F (10 to 16C) before serving it, use a bottle thermometer to gauge the wine's temperature before you open it. You can buy one of these devices relatively cheaply online or in a winery. This kind of glass is best for preserving the aroma of white wine, maintaining the wine's optimal cool temperature, and expressing the acidity of wines like sauvignon blanc. However, if you can't use a white wine glass, a standard wine glass will usually also work. If you're drinking a creamier white wine, like American chardonnay, a glass with a large bowl may actually do a better job of expressing that creamy texture. You may not realize it, but holding the wine glass by the bowl inadvertently allows you to transfer the body heat in your hands into the wine. If drinking white wine at the optimal cool temperature is important to you, make sure you always grip your glass by its stem. Conversely, if your wine is too cold (which is possible), holding the glass by the bowl is a good way to let the wine heat up a bit before drinking it. Hold the glass up to the light to appreciate the wine's color, or swirl the glass to see how much of the wine sticks to the glass. Before you drink it, lift the glass up to your nose and breathe in the scent of the wine. The experience of drinking white wine is as much about the look and smell of the wine as it is about the taste of it. The primary aromas associated with wine are fruit flavors, herbal flavors, and floral flavors. When you smell your wine, see if it has a fruity smell like raspberries, an herbal aroma like mint, or a flowery smell like roses. Don't feel discouraged if you don't notice much about the wine's smell at first. The more experience you have with different wines, the more you'll learn to distinguish individual flavors and aromas. How much of the wine sticks to the glass when you swirl it indicates how rich and dense the wine is. The more wine that sticks to the glass, the bolder the alcohol content is. Let the wine cover your tongue to get the full experience of it in your mouth. Focus on both the taste of the wine, as well as it how feels on your tongue and on the sides of your mouth. Take note of how the wine tastes, whether it's sweet or sour, or if it tastes more like a tree fruit versus a citrus fruit. Pay attention as well to how warm the alcohol feels in your throat.

SUMMARY: Chill your white wine to 50 to 60F (10 to 16C) before serving it. Drink your wine out of a white wine glass with a small bowl. Hold your glass by the stem to avoid heating the wine with your hands. Take some time to appreciate the appearance and aroma of the wine. Sip the wine and swish it around in your mouth before swallowing it.

INPUT ARTICLE: Article: This should give you an idea of what to expect from your horse once he's on the bit. For best results, have the horse's main rider or trainer ride for a few minutes. The trainer can tell you what to look for and how it should feel. They can also describe the motions of putting the horse onto the bit before you get on the horse. After you have watched the trainer and heard their advice, trade places and feel how the horse responds naturally, and the ride feels smoother. Most importantly, you should gain an understanding of how the bit helps the horse maintain a more comfortable, natural posture and movement. If it's too large, you could injure your horse and undo the work you've already put into training it. Even large horses don't really need large bits. The bit sits at the back of the mouth on your horse's gums. This soft tissue is full of nerve endings that make this spot extremely sensitive. When selecting a bit, you'll need to consider the width and shape. For the best results, a wider bit with a curved shape is ideal. Different bits have different purposes for various types of training. Make sure you have chosen the right bit for the job by considering how you want to ride the horse. Thinner bits can be painful for the horse and they also put more pressure on a concentrated area, leading to discomfort. A curved bit allows more space for the horse's tongue, so the movement of the bit has the intended interaction with the sensitive soft tissue in your horse's mouth without gagging the horse. Consider them your best resource in learning to bit train a horse. Much of bit training relies on feelings, not specific movements, so it's important to talk to other trainers for advice and assistance. If it's your first time bit training a horse, you may want to observe the experienced trainer as they train your horse. A healthy horse is more likely to keep up with their bit training, so exercise your horse regularly. One of the best ways to improve the strength of your horse is to walk and trot up and down hills. A daily warm up and ride will keep the horse in great shape, build the connection between you and your horse, and make it easier to train them on the bit.

SUMMARY:
Ride a bit-trained horse. Choose the right bit. Ask an experienced trainer for assistance. Keep your horse in shape.