In one sentence, describe what the following article is about: Now that you've put all of your items in their place, you should have a bare floor. Take the time to clean it to give your room that polished feel. You won't feel organized if your room doesn't feel clean. Put on some music or invite a friend over to help you clean to make the process more enjoyable. If you have a hardwood floor, wash or sweep it. If you have a carpeted floor, it's time to vacuum. Take a wet cloth and run it over your desk, the top of your dresser, your nightstand, and any additional items in your room. Get rid of all of the dust that you've ignored while your room was too messy. Make a goal of wiping the surfaces in your room at least once a week. You don't want all the hard work you put into cleaning and organizing your room to go to waste. If you go back to your messy habits in just one week, you can undo so much of the effort that you've put in. Here's how to make sure you maintain a clean and organized room in the future: Be determined to spend at least 5 to 10 minutes every night organizing your room before you go to bed. Now that you've organized the last of your things, you should vow to keep them in their places. Be determined to clean your room for at least 5 to 10 minutes every day. This includes taking out the trash, getting rid of any food, and removing any old papers, ticket stubs, or random things that have accumulated in your space.
Summary: Clean your floor. Wipe down all of the surfaces in your room. Make a game plan to stay organized and clean.

In one sentence, describe what the following article is about: Combine 3/4 cup of sugar, 112 tablespoons (22.2ml) of all purpose flour, and 1/2 cup of unsweetened cocoa powder in a bowl. Mix them together with a fork or whisk to combine them evenly and remove any lumps there might have been. Bring a saucepan up to medium heat, then add 1 1/4 cups of milk, 2 tablespoons (29.6ml) of unsalted butter, and 12 tablespoon (7.4ml) of vanilla extract. Stir the ingredients until the butter has melted completely. Add more vanilla extract for stronger flavor, but don't go overboard! If you try to dump all the dry ingredients into the saucepan at once, you'll have a flour-bomb. Instead, add the dry ingredients little by little, whisking them into the wet ingredients to even out any lumps. Keep stirring the sauce to keep it from burning over the higher heat. After about five to six minutes, turn off the heat completely and add a pinch of salt to add depth to the flavor. There are many ways you can do this, so use whatever is handy in your kitchen. The most obvious method would be to use a mortar and pestle. Snap the candy into smaller, more manageable pieces, and put them in the mortar a few at a time. Use the pestles to grind the candy down into a powder or small shards whichever you prefer. You can also use a hammer or meat tenderizer. Place the candy cane in a sealable plastic bag, snapping it into smaller pieces to fit if needed. Place the bag on a stable surfaces, then pound at the candy with the hammer or meat tenderizer until it reaches the texture you prefer. Use whatever you can find around the house. Be creative, but be safe. Use a vegetable peeler to remove the outer skin from the apple, being careful not to cut your fingers in the process. Stand the apples up, then, using a sharp knife, slice down along the edges of the core to remove the edible flesh of the apple from the inedible core. Cut the edible flesh into smaller slices as you see fit. Lay them out either on a large plate or over a length of tin foil, if you want to avoid the extra dishes. You can finish your chocolate apples any way you like. Some choices might include: Dip the entire apple slice in chocolate sauce, or dip only half the slice. Use a spoon to drizzle chocolate sauce lightly over the apple slices. Wag a spoonful of sauce quickly back and forth, allowing the chocolate to drizzle down lightly over the apple slices. Top them with the crushed candy, letting the sauce work as an adhesive. Put out a bowl of chocolate sauce and a bowl of crushed peppermint, allowing your guests to dip and sprinkle themselves, deciding how much garnish they want for their apples. Refrigerating them before serving them sets the chocolate a little bit, which some people prefer.
Summary: Mix the dry ingredients for the chocolate sauce. Combine wet ingredients for chocolate sauce over heat. Add the dry ingredients a small portion at a time. Increase heat to medium-high and simmer. Crush the candy canes into powder. Peel and core your apples. Top the apple slices with chocolate sauce and crushed candy cane.

In one sentence, describe what the following article is about: You'll find this in the list of all of your apps. It may just be labeled Storage. This will clear all of the app cache data on your device. You'll have to sign into your apps again when you next launch them.
Summary:
Tap the Settings app. Tap Storage & USB. Tap Cached data. Tap OK.