TASK DEFINITION: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.
PROBLEM: CONTEXT: In short, using port as a substitute for red wine will not wreck the dish.Though the flavour is different (and richer) and will make your bolognese taste different as a result, the taste should not be bad. I frequently do this as I am not a red wine drinker, and port keeps far better in an open bottle. I would recommend using slightly less than when using red wine, but this is highly subjective. <sep> Q: Will swapping the red wine in my spaghetti bolognese with port wreck the dish? A: using port as a substitute for red wine will not wreck the dish Q: Should I halve the quantity? A: I would recommend using slightly less than when using red wine Q: Will it make it too sweet? A: but this is highly subjective Q: What else should I know about using port? A: the flavour is different (and richer) and will make your bolognese taste different as a result, the taste should not be bad <sep> FOLLOWUP_Q: Do I need to adjust the cooking time?

SOLUTION: No

PROBLEM: CONTEXT: I am going to guess that you are likely getting british or irish breakfast sausage. The national dutch sausage, Frikandel, is minced, skinless, and not usually eaten at breakfast. There is a perception amongst the dutch that Americans eat nothing but meat and fat in huge portions. I did a semester abroad in the Netherlands. For the first few days, the host family fed me eggs and sausages for breakfast. I usually have some toast or cereal for breakfast. So, after a couple days I asked them if this is what they had for breakfast every day. My host mother said, "No, this is what we were told Americans have for breakfast everyday!"After a chat, they said they were buying British breakfast sausages and eggs for me. Their typical breakfast was a slice of bread, some cheese, and a very strongly flavored liverwurst. My tastes were not as developed back then. After two days of that I asked if there was any other breakfast choices. My host mother bought me suikerbrood. It is a loaf of bread with sugar baked in it. It was delicious! I told them that I enjoyed this new breakfast very much. This caused a lot of chortling for my two host siblings. It turns out that suikerbrood is a small children's breakfast. <sep> Q: Small emulsified breakfast sausages in Dutch countries? A: The national dutch sausage, Frikandel, is minced, skinless, and not usually eaten at breakfast Q: Have you been to Amsterdam or Brugges? A: I did a semester abroad in the Netherlands Q: Can you try to remember the name of these sausages? A: British breakfast sausages <sep> FOLLOWUP_Q: Are the ones you are referring to made of pork and chicken meat?

SOLUTION: No

PROBLEM: CONTEXT: Yes, nuts are very fatty, and they will eventually go rancid if this is the case, they will taste very poor. They can also dry out, or in more rare cases (especially if stored improperly) be infested with insects or molds.Generally, they should be good for six months to a year at their best flavor, depending on the variety (in the shell).Five years is a little long. I am not sure I would want to eat nuts that old. <sep> Q: Do nuts ever go bad? A: es, nuts are very fatty, and they will eventually go rancid Q: What causes them to go rancid? A: They can also dry out, or in more rare cases (especially if stored improperly) be infested with insects or molds <sep> FOLLOWUP_Q: What is the best way to store them?

SOLUTION:
No