Options:
a). Then, scoop the raw lobsters into a colander to remove, still being able to smell and taste their oils. Make sure there are no large shrimp in the boiling water.;
b). Pat the lobsters dry with a paper towel. After the lobsters reach the point where they are soft enough to bite, and you can lightly touch them, grab a paper towel and pat them dry until there are no more visible dirt.;
c). Once boiling, remove the lobster tails from the water and discard them. Transfer the sauerkraut sauce to a mixing bowl.;
d). Add the lobsters and cook for 2 minutes. Use a sharp knife to cut off the tails.;Choose from options above and answer: What most naturally follows?

How to broil lobster tails
Remove the tails if using whole lobsters.
If working with whole fresh lobsters, you will need to briefly parboil the lobsters in salted water before removing the tails.
Salt a large stockpot of water and bring it to a boil over high heat.
Answer:
d).