Problem:OPTIONS:
- At a hotel in the couple's bed.
- At a hotel in girl's bed.
- At a hotel on the floor.
- not enough information

I referenced this in my answer to Why do guys pretend they don't understand when the girl they like gives them all hints of liking them too? While attending my MOS AIT in the US Army (good lord, was that 25 years ago???), a few of us had a hotel party. It didn't get too crazy as it was mainly to get off post. If I remember right, after some folks left, there was one couple, a couple girls (maybe 3?), and myself who stayed over. I had known them all for a month or so and had spent a ton of time hanging out at the barracks or around the school area. The couple took one bed, the girls took the other, and I took the floor at the foot of the girls' bed. About the time everyone started to nod off, one of the girls woke me, asking if I would share the blanket, as the bed was too crowded. She and I had both recently gotten engaged to people two plane flights away and had been nothing more than friends previously - with no hint of anything else I thought nothing of it and said sure. After a few minutes, she said she couldn't sleep and asked if she could snuggle up a little. I thought nothing of it and said sure. I started to think hunh this is peculiar After a few more minutes, she asked if I minded if we kissed a little. At that point, I started to get the idea but that was as far as I thought anything was going to happen as I thought, hunh, OK, maybe she misses her fiance. I know I do. Then we progressed to (very quiet) sex at her request. As far as we knew, everyone else in the room was asleep - at least they never hinted at knowing. We dated another month or two while we were both there. I was so clueless as to how she felt and it took FAR too long to figure out what was happening. According to the above context, answer the following question. Where did they have sex?
****
A: At a hotel on the floor.

SEOUL, SOUTH KOREA North Korea and its neighbors in the region reacted with caution to U.S. President Donald Trump's decision Thursday to cancel the U.S.- North Korea nuclear summit. North Korean Vice Foreign Minister Kim Kye Gwan said in a statement released by the North's central news agency (KCNA) that his country remains open to resolving problems with the United States "whenever and however," and offered praise for President Trump's diplomatic engagement efforts. "We had held in high regards President Trump's efforts, unprecedented by any other president, to create a historic North Korea-U.S. summit," said the vice foreign minister in a statement released Friday by KCNA. The conciliatory tone that came from Vice Foreign Minister Kim stands in sharp contrast to earlier criticisms, insults and threats made by another North Korean official that prompted Trump to cancel the June summit in Singapore with North Korean leader Kim Jong Un. On Thursday North Korean Vice Foreign Minister Choe Son Hui called U.S. Vice President Mike Pence a "political dummy" and threatened a "nuclear-to-nuclear showdown" with the U.S. over comments made by Pence calling for North Korea to follow the Libya denuclearization model. The Libya model refers to the rapid and complete dismantlement of that country's nuclear program in 2003 and 2004, before the easing of any sanctions. But North Korea is acutely aware that Libyan leader Muammar Gaddafi was overthrown and killed by his own people a few years later, with support from a multinational military coalition that included the United States. Pyongyang has called for a more incremental process that links concessions to partial nuclear reductions and postpones complete denuclearization until its undefined security demands are met. Trump blamed the "tremendous anger and open hostility" from Pyongyang for forcing the cancelation of the summit, but many analysts say the issue was more about substance over tone and the unbridgeable gap between the two denuclearization positions. But... According to the above context, answer the following question. What does Pence think about Choe Son Hui after his comments about Pence being a political dummy?
OPTIONS:
- Pence thinks Choe Son Hui is just joking
- Pence thinks Choe Son Hui can be a threat with nuclear weapons
- Pence thinks that Choe Son Hui is going to ease up his nuclear weapons threats
- not enough information
not enough information

Problem: OPTIONS:
- They are a native of Italy.
- They don't like to wake up early.
- They like to cook.
- not enough information
Q: The sudden burst of spring produce in the market after a long, monotonous winter of cavolo nero and bright oranges is one of the things that constantly reminds me why I love living and eating in Italy. A wander through the market like any other becomes, in spring time, a new experience. I feel like a fresh arrival, like it's my first time walking through my local market. There are long, twisty fava bean pods, waiting to be podded and munched on with bitey pecorino cheese to tame the bitterness of the raw beans. Thin, long-stemmed asparagus. A lovely array of greens, including radishes with leaves so happy that they become the main ingredient, fluffy-fronded fresh herbs and fresh garlic. Artichokes of many different kinds, but especially the pointed purple ones that are either local, from Tuscany's Maremma, or sometimes from Puglia or Sicily. Rarely the rounded globe artichokes you find spilling out of crates in Rome, or the tiny, delicate Venetian ones, the so-called castraure (though they often aren't the real deal, how you can tell is by the price) that you can find in the shadow of the Rialto. And then there are thick bunches of agretti (salsola soda), looking more like mermaid's hair than a monk's beard, their English namesake. A few years ago, this wasn't such a common sight at the market in Florence. It still isn't, in that you won't get them by the crateful like you do fava beans and artichokes, though they're not particularly difficult to find now. They're just one of those special things that don't last long. Blink and you'll miss them, or come late to the market and they could easily be sold out. It's worth getting up and out of the house a little earlier for these (a note to myself, of course). If you've never tasted agretti before, it's worth seeking out if you're in the right place at the right time and find a bunch or see it on a menu. Frances Mayes likens it to spinach, but notes that it is so much more, "While agretti has the mineral sharpness of spinach, it tastes livelier, full of the energy... According to the above context, answer the following question. What is probably true of the author?
Answer:
They like to cook.