In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: ______,Add egg; mix well.,Stir in sifted flour.,Chill slightly.,On floured surface, roll out in 12-inch circle.,Using rolling pin to transfer dough, carefully place over outside of 9-inch round cake pan.,(Shape dough to sides of pan almost to rim.,Be sure there are no thin places, especially at corner.),Trim.,Place pan, crust up, on cooky sheet.,Bake at 450 for 8 to 10 minutes or till lightly browned.,Cool few minutes; while slightly warm, transfer crust to plate.,Use for Recipe#229805 or with your favorite tart filling.
[A]: Stir butter to soften; blend in sugar and salt.

[Q]: Cover noodles with boiling water.,Soak 20 minutes or until soft but not fully "cooked".,Drain and set aside.,In a small non-reactive bowl whisk together lime juice, water, fish sauce, rice vinegar, sugar, cayenne, and oil.,Set aside.,______,Turn heat to medium high and cook until shrimp is mostly pink about 3 to 4 minutes.,Add eggs, stir and scramble until just moist.,Add noodles, fish sauce mixture, peanuts, sprouts and scallions.,Using a pair of tongs or 2 large spoons, toss until noodles are evenly coated.,Add the cilantro.,Cook tossing constantly until noodles are tender and sauce has thickened slightly, about 3 to 4 minutes more.,Serve immediately.
[A]: Add oil, garlic, shallots and shrimp to 12-inch, non-stick skillet.

[Q]: Mix peanut butter, margarine and powdered sugar.,Use your hands or spoon to mix ingredients.,Roll into small balls.,______,Melt semi-sweet chips in double boiler.,If chocolate chips become to thick add cap full of oil.,Stir.,Insert toothpick in top of candy mixture and dip in chocolate.,Tap candy against spoon to get excess off candy. Then place on wax paper.,Refrigerate.
[A]:
Chill small rolled up balls for 3 hours or overnight.