Teacher:In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Teacher: Now, understand the problem? Solve this instance: Melt butter in a small skillet over medium heat., Add minced garlic; saute 30 seconds or until lightly browned., Remove from heat; stir in garlic powder., Unroll the French bread dough onto a lightly floured surface; brush dough with garlic mixture., Sprinkle the dough with chives and cheese., Cut the dough crosswise into 12 strips., Shape each strip into a knot., Place the knots onto a baking sheet coated with cooking spray., Bake at 350 degrees for 17 minutes or until lightly browned., Serve warm., CALORIES 81 (29 percent from fat); FAT 2.6g (sat 1.3g, mono 0.8g, poly 0.4g); PROTEIN 2.5g; CARB 11.6g; FIBER 0g; CHOL 5mg; IRON 0.6mg; SODIUM 185mg; CALC 13mg
Student:
butter, garlic, garlic, bread, fresh chives, Parmesan cheese, cooking spray