A woman talks in a bar showing liquor bottles. Then, the woman put ice in a glass, then she adds liquors from three bottles. after

OPTIONS:
- , the woman add soda and put a straw.
- , the woman add and mix a blended drink in a glass, while the person moves the glass using a device.
- , a man put salt in a blender, mix in the glass and mixes drinks for five minutes.
- , she add liquir and sauerkraut in the glass.

, the woman add soda and put a straw.

Women are insisde a bathtub shving her legs with ceam and water. women

OPTIONS:
- are pulling under the water bath shoes.
- are in back in a building decorating.
- are has in a shower.
- are laughing in front of a mirror.

are laughing in front of a mirror.

How to keep mint leaves fresh
Wash the mint gently.
Run the mint under a stream of cold water, being careful not to damage the delicate leaves. Shake off any water droplets clinging to the leaves and stems and set the mint on a layer of paper towels.

OPTIONS:
- Pat the mint dry with a clean towel. If you don't have fresh mint leaves within the vase/container that comes in your home, simply leave the mint in a container with freshly washed leaves.
- Depending on the quantity of mint you have, you may need to use several sheets of paper towels, one for each leaf. If you have more mint leaves than you're willing to provide, you may need to rinse them under cold, running water until you reach your desired quantity of mint at the very top.
- Soak both the mint and the paper towels in hot water for around 1 hour. Do not wring or rub the mint.
- Herbs should always be washed before use or storage, as they can contain traces of dirt and bacteria or residue from pesticides and fertilizers. Turn the faucet on to a light drizzle so that the stream of water is not so heavy.

Herbs should always be washed before use or storage, as they can contain traces of dirt and bacteria or residue from pesticides and fertilizers. Turn the faucet on to a light drizzle so that the stream of water is not so heavy.

How to make a pan fried chicken cordon bleu baconator
Cook the bacon.
Heat. 5 tsp of oil at medium heat.
Place 2-3 strips (however many can fit in pan without touching each other) of bacon.

OPTIONS:
- Lay the bacon strips on a plate-usually a rubber plate-making sure that they cover the entire pan-with the back side facing upwards. Add butter, pepper, onions and scallions that have been cut in half.
- Let cook 1 minute, then flip. Use knife to cut bubbles that form to allow bacon to la flat on the pan.
- Take out the bacon and over cooking the bacon will cause a rubbery mess in the pan, and thus will be smelly in the microwave and meat should come off the pan with the bacon and onto the pan. Cook the chicken until golden and the bacon is no longer a brown colour when done.
- Be sure that when frying up the bacon here you can fit on the pan without actually smoking the bacon itself. Place another sheet of aluminium foil over the pan.
Let cook 1 minute, then flip. Use knife to cut bubbles that form to allow bacon to la flat on the pan.