Sentiment analysis: I left this place feeling extremely unimpressed. I had the "Spicy Mexican Skillet". It wasn't spicy, or even good. It was very bland, very boring, and very lacking all around. Food sucked and our waitress took forever to take our order and when she did she reeked of smoke. So instead of serving us, she was out back having a cig. At least wash your hands and pop a mint when you're done so my nose isn't filled with stale smoke. Prices were high, food sucked. I also felt the interior seating was very lackluster. Had a cafeteria feel to it, not cozy at all.

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negative

Sentiment analysis: Three words. Black truffle mayo!! Omg! Love love love! The prime rib sandwich was amazing!!!!!! Biggest serving of sliced prime rib, your choice of bread, and two sauces! Definitely get the black truffle mayo!! The fondue was good too! A friend of mine also highly recommends the horseradish!! I'm usually not big on sandwiches at dinnertime, but I definitely would order that again!! For appetizers, we did the oast duck buns!!! Awesome!! And this chick is not a beer drinker but I had to do the fruit and chocolate beer sampler! Yup.... Beer that tasted like fruit and chocolate! Uh, the chocolate, not so good. But the raspberry and peach beer.... Tasted like juice!!! Fun atmosphere, good food, good service!!

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positive

Sentiment analysis: I have my favorite servers. Great service, love my Tuna Steak Cesaer salads! Thanks for caring: Jesse, Jenifer, Shawn, Megan, Monica, and cooks Jesse and Jason who do the best job of cooking the Tuna Steaks. To make it perfect, make the Tea stronger and the Ranch dressing thicker.

OPTIONS:
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positive