TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Place water in large bowl., Add wheat and allow to soak until the liquid is absorbed and wheat is tender, approximately 1 hour., Thoroughly drain and pat dry., Spread drained wheat berries thinly on a baking or cookie sheet and place in oven at 200 until very dry, usually about 1 hour until dry enough to crack easily in a Roller Flaker Mill until moderately fine - the consistency of cracked wheat., Sift out the smallest flour-like bits (they will form a paste you don't want in your recipe)., Bring 1 cup water to a boil, add 1/2 cup Bulgur Wheat and boil for 5-10 minutes., When bulgur is done, drain off any excess water and place in a large bowl. Add 2 tablespoons of the olive oil, 1 tablespoons lemon juice, and salt. Toss to coat the grain., Add herbs and vegetables, reserving 1/2 of the diced tomatoes and toss., Add 2 more tablespoons olive oil, 1 more tablespoons lemon juice, allspice, cinnamon and pepper. Toss again, taste and adjust seasonings to taste., Garnish with remaining diced tomatoes and a few whole mint leaves., Serve immediately over gem lettuce for a salad, or serve with crackers, cucumber slices, fresh bread or pita chips for hors d oeuvres.

SOLUTION: water, hard red wheat, fresh lemon, flat leaf parsley, mint, scallions, tomatoes, cucumber, extra-virgin olive oil, kosher salt, ground allspice, cinnamon, ground black pepper

PROBLEM: Scoop out inside of potato, leaving a shell., Mix remaining ingredients together, except cheese., You may add green chilies if you like., If potato mixture is too thick, you may add milk., Fill shell with potato mixture., Sprinkle with cheese and bake at 350F for 10 minutes until cheese is melted., Serve!

SOLUTION: potatoes, margarine, ham, jack cheese, sour cream, garlic salt, pepper, milk, green chilies

PROBLEM: Preheat oven to 450., In a large saucepan, bring 2 1/4 cups of water, milk and butter to a boil. Add instant mashed potatoes and stuffing. Mix together., Add turkey, cheddar cheese, salt and pepper to the potato and stuffing mixture. Stir until thoroughly combined., Roll into bite sized rounds and coat with bread crumbs., To a small pot, add 1 can of cranberry sauce, 1/4 cup water and 3 tablespoons of sugar, simmer on medium heat., Make a slurry out of 2 tablespoons of corn starch and 2 tablespoons of water, add to cranberry sauce., Boil the cranberry sauce for 5 minutes and reserve., Bake the rounds in the oven for 15 minutes., Serve with the cranberry glaze on the side.

SOLUTION:
water, Friendly Farms, Countryside Creamery Unsalted Butter, Potatoes, 's Cupboard Chicken Stuffing Mix, Turkey, Happy Farms Shredded, Essentials Iodized Salt, Pepper, Bread, Cranberry Sauce, Sugar, Starch