Input: What would be an example of an negative review?

An example of an negative review: Not very impressed by my meal here. I had their "very spicy" ramen but it wasn't spicy at all. Kind of disappointing. Their pork belly rice was pretty good though. While the servers were very sweet, they weren't very attentive. I'm not planning on going back.

Input: What would be an example of an negative review?

An example of an negative review: Went there last night. Mildly crowded, that is until we all discovered that Moon is home to the world famous WORST DJ IN THE WORLD. The only people dancing were the drunk ones dancing to the music in their heads (as it was impossible to dance to the beatless, boring, and just downright awful music that was played). When you notice that the dance floor is empty, shouldn't you change the music? Not Moon though. Instead they decided to change systems midway through which cut the music off entirely, emptying out the place even more. Then they repeated the same songs over again. Would have left sooner if not for the fact that we paid to get in. Kept hoping for SOMETHING and was thoroughly let down. Then the line to exit in the elevator was horrendous, THEN it wasn't functioning correctly. Baaaaad, actually worst club ever

Input: What would be an example of an positive review?

An example of an positive review: I went on Wing tuesday! WooHoo! Those Mango Habeneros are good! $3.75 for a coors light!?!? I'm not sure what is worse, the price or admitting I drank it?

Input: What would be an example of an positive review?
An example of an positive review: I know I will get slapped because as a Bay Area girl I have never been to the MM in SF, but I chose to go to MM in Las Vegas. But where can you get all the MM classics in a prie fixe. Only in Vegas. Yea you can put away your little slapping hand now. With the cookbook tasting, you can go beyond what Giada did with over 5 more courses. The servers were surprisingly wonderful. They loved us (probably because we were a deviation from the usual crowd like at French Laundry). I was getting very excited about the food & they probably thought it was pretty nerdy. We chose to do the wine pairing with the prie fixe, which may not have been the classiest move because we hadn't eaten all day. A glass per course is definitely enough to do Connie in. To the server: "How do you expect people to not get drunk after these pairings?!?" I let them know it was my friend's birthday & he brought out complimentary champagne. It was the good stuff. Amuse Bouche: Butternut squash mango soup (I think). Wasn't my fave, but how can I really say no to mini things. Bread: Black pepper roll is yums. Tuna Tartare: Yolk mixed in with the ingredients in front of us. Very straight forward & very fresh. Reminded me of the one I had at Aqua (SF) except that one was Moroccan spiced. Maine Lobster Pot Pie: It was mini! I missed out on the copper pot of the big version, but I'm sure it was just as tasty. The lobster was perfect. Tender w/ a slight crispness. The shiny pastry shell was wonderful dipped in the creamy truffley goodness. (I audibly gasped and probably got more excited than they did when the table next to us got the big version because it's HUGE & the water guy laughed and whispered to me..that's the BIG one..See? They loved us.) Miso-glazed Black Cod: Flaky soft with the clean rich mouth feel of cod. The shiitake consomme was a bit salty, but expected. The shrimp and scallop ravolini were definitely -ini but a nice pair. American "Kobe" Ribeye: Perfect salty seared crust. Creamy foie gras and a deep pinot noir sauce. I really don't think you can go wrong. Dessert: Root beer float, strawberry shortcake, chocolate pudding. The root beer float was a pungent root beer flavor (I ate my friend's too) & the sassafras ice cream omg...It came with warm choc chip pecan cookies too. I think I can eat 5 courses of just that. The strawberry shortcake was a financier w/ macerated strawberry quarters & a hint of mint. Nice buttery financier w/ a chewy exterior. The chocolate pudding came with ice cream and red velvet cake. Never a bad thing. Extras: Then came little ice cream lollipop bonbons. Dark choc w/ espresso ice cream dipped in coffee beans. White choc w/ orangey ice cream dipped in almonds. Then they gave my friend a birthday chocolate martini (as if we hadn't drunken enough). Wines: Awesome pairings. Some of the best wines I've ever had and no it wasn't my asian glow talking. Everyone was very attentive & smiled at us all night. They would pause so I could take my food nerdy pictures & they all excitedly said thank you when we left. To the server: "PS: I think we're drunk." & I wondered why the servers loved us so much... (See excessive photos of experience.)