In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '2 cups all-purpose flour', '1/2 cup sugar', '1 teaspoon baking powder', '1/2 teaspoon baking soda', '1/2 teaspoon salt', '1/8 teaspoon ground nutmeg', '1/4 cup butter', '1 1/4 cups low-fat buttermilk', '1 large egg', '1 tablespoon grated lemon rind', '1 cup blueberries', 'Cooking spray', '1 tablespoon fresh lemon juice', '1/2 cup powdered sugar',<sep> directions: 'Preheat oven to 400.', 'Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.', 'Combine buttermilk, egg, and rind; stir well with a whisk. Add to flour mixture; stir just until moist. Gently fold in blueberries.', 'Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400 for 20 minutes or until the muffins spring back when lightly touched. Remove muffins from pans immediately, and place on a wire rack to cool.', 'Combine lemon juice and powdered sugar in a small bowl. Drizzle glaze evenly over cooled muffins.', 'Note: You can make these muffins up to 2 days ahead and glaze them the morning of the brunch.'
[A]: Lemon-Blueberry Muffins

[Q]: ingredients: '1 (1 lb) bag romaine lettuce', '1 (1 lb) bag baby lettuce or (1 lb) bag spinach', '1 cup celery, chopped', '1 cup fresh bacon bits', '1 (4 ounce) container gorgonzola or (4 ounce) container feta, crumbles', '1 pear, sliced', '1/2 cup pecans', '1 cup sliced strawberry', '1/2 cup mayonnaise', '1/2 cup olive oil', '1/2 cup cider vinegar', '1/4 cup sugar', '1 tablespoon dry mustard', '1/2 teaspoon pepper', '1 tablespoon celery salt',<sep> directions: 'Combine lettuces, celery, bacon, cheese, pear, pecans and strawberries in a large bowl.', 'In a smaller bowl, combine remaining ingredients with a wire whisk.', 'Pour dressing over the salad and toss well.'
[A]: Tuscan Pear Salad

[Q]: ingredients: '2 cups dried white beans', '3/4 cup diced bacon', '1 cup chopped onion', '1 teaspoon minced garlic', '4 cups chicken stock', '4 cups water', '2 tablespoons chopped fresh rosemary', '2 tablespoons unsalted butter', 'kosher salt', 'fresh ground pepper',<sep> directions: 'Cover the beans with cold water and soak overnight in the refrigerator.', 'They will double in size so use a lot of water.', 'Heat the bacon in a large pot over medium heat, until the fat is rendered and the bacon is crisp, about 8-10 minutes.', 'Add the onions and cook 8-10 minutes until soft.', 'Add the garlic and cook 1 minute.', 'Then add the chicken stock and water til simmering.', 'Drain beans of their water and add to pot.', 'Cook on medium heat until soft, about 1 1/2 hours.', 'There will be just enough liquid in the pot so it is frothy-- if necessary turn up the heat to reduce the liquid.', 'Stir in the rosemary and butter, and season to taste before serving.'
[A]:
Rosemary White Beans