In this task, you're given an article and an answer. Your task is to generate the question for the answer based on the given article.
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Question: Article: On Jan 23, 2012, I was aboard a ship on the Yangtze River, listening to the sound of fireworks and eating plate after plate of dumplings. On Sunday Feb 10, 2013, I was preparing to celebrate Chinese New Year again - in London's Chinatown. It was raining. It was cold. But ever since I left Beijing in August, I had promised myself I would celebrate Chinese New Year - if only to help with my Beijing "homesickness". Central London was dressed up for the occasion. There was a stage for a big fireworks display for the evening. Even so, it wasn't like my real Beijing chunjie. Even buying a baozi didn't cheer me up. It cost about 10 times as much as the real thing does in Beijing and got stuck to its rain-ruined paper bag. Cold, wet and depressed, I ran into a shop for shelter. Suddenly, there it was. Between the packets of dried meat and fish, the bags of rice and the smell of dried noodles in this little Chinese supermarket, I had found home. An hour later, I hurried into my house with bags of frozen jiaozi, packets of sauce and a large bottle of vinegar. I boiled water, tore open the packets, grabbed my chopsticks and settled down to a feast. This, I thought, is a Happy Chinese New Year. I even watched the fireworks on TV. After all, why face the British weather when I can bring China home in one bite?
Answer: very depressed

Answer: How did the author feel when she found some Chinese foods in a supermarket?

Question: Article: I am a mother of three girls. Getting married and having children was my childhood goal in life. By the time I had my third daughter, my middle daughter was not quite two and my oldest was three and a half. I loved them so much, yet there were some days I referred to as "too much of a good thing". As any mother of young children knows, when the children are quiet, they're either sleeping or in trouble. This morning, I knew that the only sleeping child at this time of day could be the baby. I was wondering whether I should enjoy the silence or ruin my peace --- and the girls' fun. Finally, I thought I'd better go and find out what those two were doing. I could hear a noise. It was coming from the bathroom. As I got closer, I could see that the door was closed. I said to myself, "Oh no, please not the toilet again!" Sure enough, when I opened the door I saw Candace and Charity standing around the toilet, dipping their toothbrushes in --- and brushing their teeth! Not only that, but the toilet was unflushed ! I hardly had any words to speak. As I snatched the toothbrushes out of their hands and flushed the toilet I shouted, "What are you doing?" Candace, my oldest daughter, answered, "We're brushing our teeth!" They both smiled at me. Hoping this was the only time they had ever done this shocking thing, I asked, "You never did this before, did you?" Candace answered, "Oh, we do it all the time, mommy. We do it with yours and Daddy's toothbrush, too!" The moral of the story: What you don't know won't hurt you; but when you do find out, it just might kill you!
Answer: They are lovely but troublesome.

Answer: What's the writer's general impression of young children?

Question: Article: Reading new peaks of popularity in North America is Iceberg Water which is harvested from icebergs off the coast of Newfoundland, Canada. Arthur von Wiesenberger, who carries the title Water Master, is one of the few water critics in North America. As a boy, he spent time in the larger cities of Italy, France and Switzerland, Where bottled water is consumed daily. Even then, he kept a water journal, noting the brands he liked best. "My dog could tell the difference between bottled and tap water." He says. But is plain tap water all that bad? Not at all. In fact, New York's municipal water for more than a century was called the champagne of tap water and until recently considered among the best in the world in terms of both taste and purity. Similarly, a magazine in England found that tap water from the Thames River tasted better than several leading brands of bottled water that were 400 times more expensive. Nevertheless, soft-drink companies view bottled water as the next battle-ground for market share-this despite the fact that over 25 percent of bottled water comes from tap water: PepsiCo's Aquafina and Coca-Cola's Dasani are both purified tap water rather than spring water. As diners thirst for leading brands, bottlers and restaurateurs salivate over the profits. A restaurant's typical mark-up on wine is 100 to 150 percent, whereas on bottled water it's often 300 to 500 percent. But since water is much cheaper than wine, and many of the fancier brands aren't available in stores, most dines don't notice or care. As a result, some restaurants are turning up the pressure to sell bottled water. According to an article in The Street Journal, some of the more shameless tactics include placing attractive bottles on the table for a visual sell, listing brands on the menu without prices, and pouring bottled water without even asking the dinners if they want it. Regardless of how it's sold, the popularity of bottled water taps into our desire for better health, our wish to appear cultivated, and even a longing for lost purity.
Answer: It is a kind of mineral water.

Answer:
What do we know about Iceberg Water from the passage?