Given a paragraph about cooking, and a set of conversational question answers about the paragraph, answer a follow-up question from the paragraph. The paragraph has a prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by answer prefix 'A:'. The final followup question has a prefix 'FOLLOWUP_Q:'.

[EX Q]: CONTEXT: What an interesting idea. Essentially you're looking to make rice out of potatoes, yes? I can see a couple of options. You could make potato orzo (a small pasta that looks like rice) I suppose; googling recipes for potato pasta should point you in the right direction.You could also, I think use the reverse spherification method. Make mash as you normally would, and then put it through a ricer into an alginate bath. This should preserve the individual 'grains'. You will need to have milk and/or cream in the mash to ensure there is enough calcium for the alginate to react with. <sep> Q: How to rice potatoes A: You could make potato orzo (a small pasta that looks like rice <sep> FOLLOWUP_Q: can you tell me more about this?
[EX A]: I suppose; googling recipes for potato pasta should point you in the right direction

[EX Q]: CONTEXT: As baka has said, more volatile components of the wine will be released with more wine surface exposed.Also, this not only releases aroma but also helps the wine to "breathe" and oxidize, which is why you open the red wine bottle half an hour before serving it (so that this process starts), and why you might pour the wine into a decanter.This process accentuates the flavors and aromas of the wine. It is not very much necessary with younger, colder served wines (e.g. vinho verde).In young, sparkling wine, a larger glass will disperse the bubbles faster, as well as warming it. This is undesireable, hence the smaller, narrower glasses.Aged white wine should behave similarly to aged red wine, although it doesn't need to breathe as much. <sep> Q: Why are red wine glasses wider than white wine glasses? A: a larger glass will disperse the bubbles faster, as well as warming it <sep> FOLLOWUP_Q: Will the wine taste different if I don't use the correct glass?
[EX A]: In young, sparkling wine, a larger glass will disperse the bubbles faster, as well as warming it. This is undesireable, hence the smaller, narrower glasses

[EX Q]: CONTEXT: Without seeing the recipe and procedure, it is hard to say if the seeds are necessary, there are many recipes for Seville orange marmalade that don't call for the seeds, and some that do. There is a good chance that they aren't essential to the recipe, that being said:There is pectin in the seeds of citrus, but there is no need to grind or chop them for it to be released. Tying them in a cheesecloth bag, that would be easy to remove after cooking, would be fine. (If the recipe uses added pectin, then the seeds shouldn't be needed at all.) <sep> Q: Are the citrus seeds necessary when making marmalade? A: Without seeing the recipe and procedure, it is hard to say if the seeds are necessary Q: Are the seeds necessary when making marmalade to extract pectin? A: Seville orange marmalade that don't call for the seeds, and some that do. There is a good chance that they aren't essential to the recipe <sep> FOLLOWUP_Q: This recipe is with Seville oranges and low in sugar, what is the best way to keep the seeds separate?
[EX A]:
Tying them in a cheesecloth bag, that would be easy to remove after cooking, would be fine