Q: positive

A: This place makes really, really authentic Mexican food. It's part restaurant, bakery, and grocery. I go here for the Burritos. Big, soft, house made tortilla and filling! I always order green chile, chicken, deep fried. It's sooo huge, but good! You can do Enchilada style or plain, option to add your typical toppings like Guac, sour cream, cheese, etc.

Q: positive

A: My boyfriend and I recently ate at Tee Pee as he knew I had been there before and I now live close! It's known to be authentic and the food was definitelty tasty and served REALLY hot. I really need to bring my Dad here, he wants it burns-your-mouth hot. The server was super nice. I would say the seating seems a little outdated, but no biggie. On a Tuesday night I was surprised by the number of people sitting outside having a few beers, seems like a good spot to hang out if that's what you're looking for!

Q: positive

A: Blossom is all about the little things. How the server (Danny in our case) remembers you from a year ago... and where you sat. How the hostess notices that you've got dark wash jeans and asks if you want a black napkin, instead. How they serve hot towels (not cheap napkins) to wash your hands. How they don't have to ask if you need anything (e.g., more water) since they're able to anticipate things in advance. Great food. Great service. Always a great memory.

Q: positive

A:
After much anticipation, I finally got to try this place for my birthday. It was awesome! Sat in the bar on a Sunday and took advantage of happy hour. I love that they have the all day happy hour and they have some great items on the HH menu! Their green chili pork appetizer is to die for. I made a Roaring Fork fan out of my husband on that alone. The burger is massive and is just downright a good burger. Well worth the 10.00 on the HH menu. Heck well worth the 13.00 on the normal menu! Fries were good as well. I loved the little kettles they served everything in, miner style! Huckleberry margarita on the HH menu was different but great. Only 5.00 too! I also opted for the Dr Pepper braised short ribs with cheesy grits. Delicious! The grits were my favorite part actually but they went so well with the ribs. A bit pricey but would I order it again, hell to the yes! Green chili mac was simply ok. Although it did actually taste like green chili, it was a bit dry for my liking. I must admit, I haven't been this excited about a restaurant since I tried Taco bell for the first time at age 5! Haha. Service was spot on as well. The only thing I didn't like was that if you don't have a reservation, its hard to get in. We were fortunate though that there was a table in the bar open for the happy hour. Others were not so fortunate and had to wait around for an hour by the door behind us to make sure they snatched up a table when it became available. Seems like a poor system. There should at least be a waiting list so you are guaranteed to get the first open table if you have been waiting around. Otherwise, someone could just take the table right from under you if you are not close enough or paying attention. Other than that, this place definitely lives up to the hype!