Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: In finding myself at loose ends for nearly a week, I took a trip to Mesa on the suggestion of someone who could previously be trusted for restaurant suggestions (As you say, I cannot tell a lie, Kris...). Arriving at the restaurant at 2:20 PM, there were 3 occupied tables that I could see. One was ordering as I arrived, another was receiving their meal, and the third was well into their entrees. At the waitstand, I picked up a paper version of their menu. It is interesting how many restaurants change their prices in the 'table' version of the menu, but they ignore the change in their take away version. These folks passed the price comparison. I was greeted by a friendly waitperson. She brought me to my table, asked about my beverage preference and asked where I would like to sit. I was seated at a 2-top (though the bench on 1 side apparently means something else in Restauranteeze) and placed my order, Som Tom, no green beans, no shrimp, and Thai hot along with a side of steamed rice. Because I proceeded out of sequence, my waitperson was not ready; she got her pad and quietly let me know that this was her first day. She asked me to repeat my order. I did, and she thanked me for my patience. Off she went, bearing my order to the kitchen. She returned in a minute with water. As I looked around, I counted table and seating space I could see. 18 tables, being for 2 or 4, benches and chairs for about 60 people. Next time, I will take more time and see if there are other tables. The plastic carafes full of water...no. Most looked to be as full as they were when they were placed on the tables at opening. As I waited for my order, I drained the glass and filled it from the carafe. If there is any suggestion I would give, please put glass, ceramic or metal carafes out. Salad and rice arrived. Nicely sized portions of each, about 1 1/2 cups of rice and 2 cups of salad. On getting my first forkful of salad, I knew it needed more chile. When I caught Waitperson's eye, she came over and I asked for more chile. She said she would get more, turned to go and turned back, asking if I wanted fresh or dried. This question was the saving grace, preventing a 1-star review. Waitperson brought out chopped fresh thai chili. I incorporated this into the salad. What started as a 2 was now a 6 in heat. While the papaya seemed fresh, there were lots of bits of green beans. To me, the better filler is carrot. The texture is crunchier and the flavor is enhanced. Probably the biggest challenge was the dressing. The best Som Tom recipes show hints of garlic, lime, chili, palm sugar and fish sauce. This version had fish sauce, sugar, chili and bottled lime juice. It lacked the sparkle that should have gone along with the crunch. Unfortunately, doctoring Som Tom with chili after the preparation is a marginal adjustment. Having the chili in with the preparation helps the flavor spread throughout the preparation. Being spoiled by a native who enjoyed this salad as much as I did, the preparation here does not compare. I must try Nunthaporn's again for other items. As of now, 2 stars is the best I can give.
Q: positive

A: Great food can be served anywhere. My wife and me got lost couple of times while on gps!!duh! Who thinks of such a neat and cool place in this neighborhood. The food is great , really really great and their salsa bar is seriously awesome.thanks to all my yelp family for giving me this place!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Right from the "get go" here I am going to qualify my remarks by stating that has been a little while since I have been to this restaurant, but if TRUE Portuguese food is what you crave then you are best to avoid this place like the plague! If, however, you have no experience with TRUE Portuguese cuisine then you may actually like this place. There is nothing wrong with the food or the service, it is just that this place is NOT the real deal when it comes to Portuguese restaurants. I discovered four glaring problems with this place. First off, when my wife (who is from Fall River, MA - which is practically a part of the Azores) and I arrived we were asked the one question never asked in a TRUE Portuguese restaurant which was, "Do you have a reservation?" When I advised that we did not we were told that we could not be accommodated, but that we were free to sit and order at the bar which was fine by me. This however, brings us to the second problem. When my entree came it appeared to look more like an appetizer than an entree. Now, those who know Portuguese cuisine know that you NEVER leave any TRUE Portuguese restaurant hungry. At this place I left hungry! :o( The third problem I discovered was that very few of the staff spoke Portuguese! This is a major "red flag" for anyone who knows Portuguese food. If the staff does not speak Portuguese then you "aint" eatin' in a Port-o-gee restaurant. Lastly, and I know all my Portuguese brethern will back me up on this item, this place is pricey! The best reason to go to a Portuguese restaurant is that Portuguese people are notoriously parsimonious so prices in real Portuguese restaurants have to be cheap else Portuguese people will not patronize. Thankfully, the Portuguese diaspora has brought many a Benfica fan to Canada and there are a lot of Portuguese restaurants in Montreal. Try any of the places on Boulevard St. Laurent in the vicinity of Duluth for the best that Portugal has to offer and steer clear of this place.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I went there because of the high reviews on Yelp. I'm hoping next time someone sees this. RUN AWAAYYYYYYY. This place blows. I wanted to get a full set of acrylics with pink tips, and I explained this and pointed out the tip on the display so the technician knew EXACTLY what I wanted. I had gone with my friend, and we were bouncing around future nail ideas, and the technician decides to listen to only PART of our conversation, and just starts doing something else to my nails based on PART of what he heard eavesdropping, without even asking me. Before I realized what he was doing, he ended up cutting my cuticle so badly we had to use the human version of "Quik-Stop" on my cuticle to stop the BLEEDING, it was cut so bad. He did this while using the tool that looks like sharp pliers to remove dead cuticle skin. I don't get my nails done a lot, so I didn't know he wasn't doing tips anymore like I asked. He tried to give me a full manicure with a gel coating over the whole nail, no tips, without even asking me. He got far enough that I had to just have him take off the mess he made so I could just leave since I had work later. He tried to get me to stay and he tried to tell me that after he filed off the gel coat he had applied and then properly got the tips on, it takes 40 minutes to an hour AFTER THAT to put a gel coat on. I understand if the whole procedure; filing, putting on tips, putting on gel coats... that can take 40 minutes to an hour. Just a top gel coat? NOT that long of a procedure. He took off the mess he made and I left. I had work to get to, and its rare I get a day off where I have time to do this. He wasted my time, he didn't ever communicate with me, and he took stupid liberties that cost us both. I would not EVER go back.
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
it is very difficult to get my 7 year old nephew to eat ANYTHING. We go to dinner and he will eat a bite and say he is full. Well, that is until we went to Delucas. He got a full adult order of french toast and ate it! Then asked if we could come there again when we come to Pittsburgh! His approval alone is enough for a 4 star review but it didn't hurt that 6 more adults and 1 child also enjoyed their meals! the fried fish sandwich was great and the homemade sausage they serve is a must if you are going with a breakfast entree! Thanks Deluca for getting my nephew to eat a whole meal!