instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
In a large pot, melt the butter over moderately low heat., Add the scallion and celery and cook, stirring occasionally, until the vegetables are soft, about 4 minutes., Sprinkle with flour, and cook roux for 2 minutes, until bubbly., Stir in the stock, milk, and cream. Bring to a simmer, stirring., Add the chopped egg yolks, crabmeat, salt pepper, paprika and Old Bay, and bring almost to a simmer., Ladle into bowls, sprinkle with chopped cooked bacon, and green onion slices.
answer:
butter, scallion, celery, flour, fish stock, milk, heavy cream, egg yolks, lump crabmeat, salt, fresh ground black pepper, paprika, bacon, green onion

question:
Combine flour, sugar, soda and salt., Place margarine in saucepan with 1 cup water and bring to a boil., Combine eggs and buttermilk; add to margarine, then pour into flour mixture., Mix until blended., Pour into large cookie sheet with rim., (Note: batter will be thin.), Bake at 375 for 20 minutes.
answer:
flour, white sugar, baking soda, salt, margarine, eggs, buttermilk, water

question:
Mix all of the ingredients., Use 2 teaspoons of tea mixture to 1 cup hot water.
answer:
sugar, ground cinnamon, ground cloves, lemonade mix