Pick cuts such as chuck, brisket, and flank steaks since they are usually harder to chew than other cuts of meat. Avoid using beer on meat that's already light or tender, such as steak fillets, since the beer could overpower the flavor. If the meat was frozen, make sure you thaw it completely before you put it in your beer brine. Try beer brine on chicken to give the outside a more caramelized crust. You can also tenderize whole chickens or turkeys if you make enough beer brine to submerge them. Rip off a sheet of plastic cling wrap that's large enough to go over the bowl. Press the wrap onto the rim of the bowl to seal it so it doesn't get contaminated. If your bowl has a lid, make sure it forms a tight seal so bacteria can't get inside. Set the beer brine and meat in your fridge so it can chill and infuse the flavors. Make sure the lid stays on securely or the plastic wrap seals the bowl completely. You can tenderize the meat in the beer brine for up to 12 hours so the juices soak into the meat and make it feel more tender. Start your beer brine in the morning so you can tenderize your meat and have it for dinner. If you leave the meat in the brine for too long, the meat may get too soft and make it harder to cook.
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One-sentence summary -- Choose a tough cut of thawed meat you want to tenderize. Cover the bowl with plastic wrap or a lid to seal it. Keep the bowl in your fridge for up to 12 hours.

Make sure there is no electrical current running to your dryer before you handle any parts of it. If your dryer is gas-powered, you should also turn off the gas. Turn the valve connecting your dryer to the gas line to the off position or shut off the main valve that supplies gas to your entire house. Unscrew the flex hose to disconnect the dryer from the gas line and use a gas line cap to seal the line until you're done cleaning the dryer. Failing to disconnect the power can result in moderate shocks to electrocution, so be sure to disconnect it! Slowly pull the dryer away from the wall so you can access the venting hose, the flexible tube connected to the back of your dryer. Depending on your model, the hose may look shiny and silvery or like white corrugated plastic. Loosen and unscrew the clamps that keep the hose attached to the dryer and the wall. Detach each end of the hose and pull out as much lint as you can with your hand. Use a vacuum with a long wand attachment to clean deeper into the tube. Clean out the hose every 6 months or so because lint buildup is a fire hazard. Look at both ends of the hose to check for any kinksthese small depressions can reduce airflow and allow bits of lint to get into the central dryer cabinet. Dryer repair companies can also clean this for you if you don't want to do it yourself. The vent is where the hose attaches to the wall. It's easy for lint to get trapped in the vent. Use a cleaning brush with a long stick attachment to pull out lint, making sure to clean as far into the vent as you can.
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One-sentence summary -- Unplug the power cord from the wall for safety purposes. Slide the dryer away from the wall to access the exhaust hose. Use a screwdriver to unscrew the clamps that hold the hose in place. Use a dryer vent cleaning brush to clean out lint from the vent.

To see if you have an overbite, let your mouth close normally, your teeth resting in their natural position. With your teeth clenched shut, smile into a mirror and look for areas where one row of teeth overlaps another. Though some very slight overlap is normal, seek medical attention if your teeth seem severely misaligned. Overbite is considered severe when the teeth overlap by 3.5 millimetres (0.14in) or more. For accurate measurements, visit your dentist or orthodontist. If you're not sure whether your overbite requires medical attention and aren't ready to spend money on an orthodontic screening, check with your dentist. Ask for a dental checkup or exam, in which the dentist looks at the condition of each individual tooth and your general dental health. If the option is available, ask for an x-ray to see if you have one of the following types of malocclusion: Class 1 malocclusion, where the bite is normal but the top teeth slightly overlap the bottom teeth. Class 2 malocclusion, where the bite is not normal and there is severe overlap. Class 3 malocclusion, where the bottom teeth overlap the top teeth. An orthodontist will be able to tell you what's necessary to fix your overbite, how much it will cost, and how long it will take. Look for individuals who have a Doctorate of Dental Surgery (DDS) and have completed a 2 to 3 year orthodontic specialty program. Before undergoing treatment, confirm that your orthodontist is registered with the American Board of Orthodontics. If you have trouble finding local orthodontists, ask your dentist for in-network recommendations.
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One-sentence summary --
Check your teeth alignment by biting down and smiling. Get a dental checkup. Find an accredited orthodontist.