Problem: Article: Wait 2 days after the Triops hatch to start feeding them. Crush 3-5 pieces of Triops food using a spoon and sprinkle it into the tank. If your kit didn't come with Triops food, you can use green algae powder instead. For the 2nd feeding, crush 8 to 10 pellets and sprinkle them into the tank. Do this only once throughout the day. Be careful not to overfeed the Triops. Wait until all of the food from the 1st feeding is gone before you add more. Measure the amount of food using the spoon provided in the kit or with a teaspoon. On day 4, for example, crush enough food to fill 1 spoon if you have 5 or less Triops or 2 spoons if you have more than 5 Triops. For days 5 and 6, feed 1 spoonful twice a day for 5 Triops or less and 2 spoonfuls once a day for more than 5. On day 7, feed 2 spoonfuls twice a day for 5 or less and 4 spoonfuls once a day for more than 5. Once the Triops are fully grown after day 7, give them uncrushed food 2 times a day. Space out the feedings so that all of the food from the 1st feeding is consumed before you give them more. If your Triops only eats 1 pellet a day instead of 2, that's okay. Just avoid giving them more than they can eat or the uneaten food will mold in the tank. To grow larger Triops, give them 1 teaspoon (6 g) of protein in the form of insect larvae, brine shrimp, or fish. Feed this to the Triops no more than 2 times a week. Make sure you cut up the food into the smallest pieces possible so it's easy for the Triops to digest them.
Summary: Feed the Triops once a day starting on the 2nd day after they hatch. Increase the amount of food to 8 to 10 pieces on the 3rd day. Continue gradually increasing the amount of crushed food. Feed each Triops about 1 pellet twice a day starting on the 8th day. Supplement your Triops' diet with protein if you want them to get bigger.

INPUT ARTICLE: Article: Many professional sites are providing free booklet templates. You can also browse MS's official site. You can download the template by clicking on download button at the bottom of preview. If you've downloaded from save-word-templates or other site then the file will be in .zip's format, but if template is from MS Word then it will be in doc format. It's time to open downloaded template in MS Word and update content according to your business's needs. You are suggested to use latest version of MS Word for batter experience. After customization your booklet is ready to go. Now click on file menu and then on save, select directory where you've to save, type file name, select "word template" for save as type, and then click on save. Now click on file menu then on print or use (Ctrl+P) for shortcut, Update settings according to your printer and paper then click on print.

SUMMARY: Do search for booklet template. Download the template. Open in MS Word. Save & Print.

In one sentence, describe what the following article is about: It is easy to over-salt your food as it can add flavor to an otherwise bland dish. However, if you need to add flavor to your food, try swapping salt with black pepper. Foods like pastas, eggs, and soups can be flavored with black pepper instead of salt. Eating foods seasoned with pepper over salt may test strange at first, but give it time. Your taste buds will adjust. Store bought soup stocks and gravies are often loaded in added salt. Instead of purchasing these items at the store, make them yourself at home. Opt for recipes that do not require a lot of added salt. You can also try replacing some or all of the stock in a soup recipe with water, which you can season with spices and black pepper instead of salt. When cooking things like pasta, rice, beans, or vegetables, do not salt the water ahead of time. This is an easy way to cut some salt out of your diet. For flavor, try adding other spices to the water like garlic powder or dried basil. Try to see cutting back on salt as an adventure rather than a burden. Explore different kinds of flavors and recipes that do not require a lot of added salt. For example, you can add basil, rosemary, cayenne pepper, garlic, and vinegar to recipes for added flavor. You can look up unique flavor combinations online, such as cajun blends, that can add flavor to your favorite foods without over-salting them. If you're consistent about trying new flavors over salt, your taste buds will eventually adjust. Give it time and eventually you will appreciate new recipes and spices and stop missing salt. You can also add a drop or 2 of hot sauce. Hot sauce has sodium in it, but if you only use a drop or 2 then it won't add too much. Things like mayonnaise, mustard, and soy sauce have a high salt content. You should reduce using these foods to add flavor to your dishes. If you want mustard on your sandwich, use a small coin-sized dollop rather than spreading mustard over an entire piece of bread.
Summary: Replace salt with black pepper. Make your own stocks and gravies. Do not salt water you boil. Explore different flavors and recipes. Cut back on your use of condiments.

In one sentence, describe what the following article is about: Most fabrics come in 45 inches (110cm) or 60 inches (150cm) widths. You may need to check the fabric you want to use to see what the width is before you calculate this measurement. Check with a store associate if you are unsure. If you are planning to use some scrap fabric for the binding, then measure across the shortest part of the fabric piece to find the width. Use the perimeter measurement plus the 10 inches (25cm) you added and divide this number by the total width of your binding fabric. For example, if the perimeter plus 10 inches (25cm) equals 190 inches (480cm) and the fabric width is 60 inches (150cm), then your result would be 3.2. This will tell you how many strips you need to cut from the fabric to get the required amount. However, you will need to round up your result if you do not get a whole number. For example, if your answer is 3.2, then round up to 4.
Summary:
Identify the fabric width. Divide the perimeter plus 10 inches (25cm) by the fabric width. Round up the result.