Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: I can't even begin to understand the sense of power and responsibility that must come with being entrusted with a squirt-gun full of sour cream, but apparently they don't give lessons on calibration. Without fail, no matter what specific burrito I order, no matter how many times I say "light sour cream" or even "NO sour cream", there's inevitably one end of my burrito that is absolutely filled with the stuff. I usually order twice as much as I actually want to eat, because I can reliably take a bite at one end or the other, determine which end doesn't have a mouthful of sour cream, and eat half of it. Then proceed to the next one, do the same, and toss the cream-soaked halves. It's exhausting and wasteful but luckily one only gets a Taco Bell burrito craving every couple of months, when one's life is going on a spectacularly bad turn and you just want to eat the pain away.
Q: negative

A: Avoid, avoid, avoid!!!!! Two shuttle trips from the airport to the rental place, one-hour wait coming AND going...I hate this place!!!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: I would definetly recommend eating here. I had the very berry salad with shrimp it was excellent. Friendly staff
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: This place has issues. I'm not going to visit here anymore. I ordered the hummus n grilled chicken with double chicken to go since their service is horrible and the staff really looks ungroomed. It was $15 bucks n the food was ice cold so I warmed it up when I got home. I believe in 2ns chances but its always something so I will make my own. Sorry honest review
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I really don't know why I bother with chain restaurants anymore. Now that my palate has matured and I no longer think chicken fingers and french fries are gourmet cuisine, I really can't find anything to eat in a place like this. My husband and I were running errands at the Waterfront, and we needed to find a place for lunch. We decided on Uno because pizza sounded good to us. My husband is a meat lover, so I agreed to let him order us a meat-covered pizza. To counteract this a little, I ordered a tomato mozzarella salad, so we'd at least have some vegetables in the mix. When the salad arrived, it did NOT look like the picture. The menu description is thus: "chopped lettuce, roma tomatoes with basil and garlic, buffalo mozzarella, drizzled with balsamic syrup." This description is accompanied by a bright, colorful picture of a salad with bright green lettuce, bright red tomatoes, and a delicate "drizzling" of balsamic syrup. It looks light and yummy. What we got, however, was soggy yellow and white iceberg lettuce, COMPLETELY DRENCHED in dressing, a total of four tiny pieces of tomato, and some cheese. It was DISGUSTING. There was so much dressing dripping off of this dish, it was more like a soup than a salad. I suspect that the lettuce was so wilted and brown, they figured they could disguise it by completely soaking it in dressing. Not only was it disgusting, but it cost us about $10. $10 for complete inedible slop. The "numero uno" pizza we got was nothing to write home about either. It was ok... very mediocre. The crust tasted like it was undercooked, and the sauce tasted like plain tomato sauce with no seasoning whatsoever. I have been to Chicago many times, had real Chicago deep dish many times, and this just doesn't even come close to the real thing. The ONLY positive I give this restaurant is they have the kiosk in the front where you can look up the calorie count of the food right there. It would be better if they'd actually print it on the menu, but they are still doing better than most restaurants in this effort. They are making strides, too, with their whole grain crust options. I'm sure there's still a lot of room for improvement, however. If you're listening, Uno, please work on providing your customers with healthier food - not just healthy options like salads, but work on making the main dishes you serve better for your customers (low-fat cheese, low-sugar sauce, less sodium, etc.). Their hearts will applaud you. And lastly, why does every chain restaurant have to decorate with old signs? Is there some sort of chain restaurant decorating requirement I don't know about? It's baffling.
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
Had a great time. Sat at the bar for happy hour and enjoyed good conversation, libations and great food. 4-7 is there happy hour times. Go. Enjoy. Leave snooty attitudes at home this place is well priced, very comfortable and warm. A favorite... thanks guys