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How to make a layered chocolate syrup bread sandwich pastry
Choose your favorite type of bread.
Consider using raisin or fruit bread for better flavor and so it goes better with the chocolate syrup.
Each small pastry typically takes three slices of bread, making a three-layer pastry.
If you want there to be more layers, then the pastry can have four or five layers. It is the " chef's choice " (your choice).