INPUT ARTICLE: Article: Place the vinegar, sugar, minced garlic, dill seeds, mustard seeds, celery seeds, and turmeric in a 4-qt (4-L) saucepan. Set the pan on the stove over medium-high heat. You can use white vinegar, cider vinegar, or red wine vinegar; each will add a slightly different flavor profile and tint to the finished relish. Similarly, you can use white sugar or brown sugar. White sugar works best with white vinegar and red wine vinegar, while brown sugar works best with cider vinegar. You can add the spices directly to the vinegar and sugar, but if you prefer a clear relish, consider placing them in a spice bag or cheesecloth satchel instead. This bundle of spices can be removed before you pour the relish into jars. Allow the mixture to reach a rolling boil, then reduce the heat to medium and drop the liquid to a simmer. Allow the pickling mixture to simmer for 5 minutes, stirring frequently. The sugar should be fully dissolved before you continue. Add the cucumbers, onions, and peppers to the simmering liquid. Increase the heat to medium-high again, and allow the liquid to reach a boil. After the mixture boils, reduce the heat to medium again to drop the liquid to a simmer. Continue cooking for about 10 minutes, or until most of the excess liquid evaporates. Stir the contents of the saucepan frequently to prevent them from burning and sticking to the saucepan.

SUMMARY: Combine the vinegar, sugar, and spices. Let the pickling mixture simmer. Add the vegetables.

In one sentence, describe what the following article is about: In general, 13 to 23 inch (0.8 to 1.7cm) of water two to three times each week will be plenty but this depends on the soil and weather. When 'Limelight' is planted in soil that drains more slowly, it may only need to be watered twice each week. If the soil is sandy loam and drains quickly, it may need to be watered every other day when the weather gets hot. If the soil is moist, wait another day or two to water. If it is dry, water immediately. After the first year, water 'Limelight' once per week, giving it 3 to 6 gallons (11.4 to 22.7L) or 1 to 2 inches (2.5 to 5.1cm) of water each time, depending on how quickly the soil dries. Keeping the leaves dry will reduce the likelihood of fungal disease. This is to measure how much water is delivered in inches when using a soaker hose. Check the can periodically. When it is full, the hydrangea has received 1 inch (2.5cm) of water. When "Limelight" is not getting enough water, it will wilt in the afternoon. If this happens, water it immediately, check the soil more often and water the shrub when the soil begins to dry. This shrub may also wilt when the soil is kept too wet. If it wilts and the soil is damp, do not water it again until the soil begins to dry. Use a slow-release fertilizer with a balanced ratio like 10-10-10 or 16-16-16. This type of fertilizer will give the shrub a steady supply of the nutrients it usually needs. Extend the fertilizer out to 6 inches (15.2cm) to 1 foot beyond the outer edge of the leaves. This is where most of the roots are and where the fertilizer needs to be. A common application rate is 1/4 to 1/2 cup but this varies, depending on how the fertilizer is formulated. Follow the manufacturer's recommendations carefully. Do not give 'Limelight' too much fertilizer. If 'Limelight' does not bloom or blooms very little, give it fertilizer with a 10-30-10 ratio the following spring. The middle number represents the amount of phosphorus in the fertilizer. Phosphorus promotes better flowering. Yellowing leaves at the center of the shrub indicate it is not getting enough nutrients. If this should occur, give it to cup of fast-release, 10-10-10 or 16-16-16 granular fertilizer for a quick boost in addition to the slow-release fertilizer. If 'Limelight' has plenty of lush, green leaves but does not bloom, it is getting too much nitrogen. If this should occur, use fertilizer with a 0-30-10 or similar ratio. The first number listed on the bag represents nitrogen.
Summary: Water 'Limelight' as often as necessary to keep the soil lightly moist during the first year after planting. Keep the type of soil in mind when watering your plant. Check the soil by sticking a finger in to a depth of 2 inches (5.1cm) or so before watering. Reduce the amount of watering you do as your hydrangea grows. Use a soaker hose to water the shrub or water it by hand using a watering can to avoid getting the leaves wet. Set a 1-inch deep dish or can next to the hydrangea. Spread a 2- to 3-inch depth of mulch over the soil around the shrub to help reduce moisture loss through evaporation. Fertilize 'Limelight' in the spring as soon as is begins putting on new leaves. Sprinkle the fertilizer over the soil around the hydrangea. Alter the fertilizer if your plant is not blooming.

INPUT ARTICLE: Article: Take half a medium onion, and use the fine side of a grater to grate the onion. You should wind up with approximately 2 tablespoons (30 g) of grated onion, as well as some juice, which you can discard. If you don't have a grater, you can finely dice the onion with a knife. Keep in mind that the onions will be more noticeable in the finished burgers if you dice instead of grating, though. In large mixing bowl, combine 1 pound (approximately 454 g) lean ground turkey, the grated onion, 1 clove of minced garlic, 1 tablespoon (approximately 30 ml) Worcestershire sauce, 2 tablespoons (approximately 34 g) ketchup, teaspoon (approximately 4g) salt, and freshly ground pepper to taste. Use a fork to mix the ingredients until they are thoroughly combined. You may find it easier to use your hands to mix the ground turkey with the other ingredients. Just make sure to wash your hands well before and after mixing. Once all of the ingredients are well mixed, divide the mixture in 3 or 4, depending on how large you want your burgers to be. Shape each bit of the meat into a patty that's approximately 1-inch (25.4 mm) thick. If you're having trouble forming uniform patties for your burgers, take the lid from an old peanut butter or other jar, line it with plastic wrap, and use it as a mold to form a perfect patty.

SUMMARY:
Grate the onion. Combine the turkey, grated onion, garlic, Worcestershire sauce, ketchup, salt, and pepper. Shape the turkey mixture into patties.