Q: Great atmosphere and place to just hang out. It feels less like a brewery and more like a bar, possibly a pub. Foodwise, the salami board is pretty good. There's a small selection of sausages from Underground, a good amount of cheddar, a couple spreads, a drizzle of mustard, and almost enough crostini. They could do with providing a little more crostini because it's just not enough for the board. While the board is one of the more expensive items of the menu (many entrees could be had for about $7). Beerwise, they've got your typical lineup pretty much. Nothing exciting or cool or special, really. Sort of a lowest common denominator approach. Your run of the mill offerings. What they do with those offerings is a little better than most though. So if you're into that, you won't be disappointed. OPTIONS:
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A: positive

Q: Happy Thanksgiving. I have a lot to be thankful for. This place and the experience I had was definitely not one of them. To save you some time, my honest opinion is that I woulde NOT pick Nan & Byron's for anything again. My wife and I decided to see my family in Dallas during Christmas break so we stayed in Charlotte and I chose Nan & Byron's for lunch after the Novant Health Thanksgiving parade because Capital Grille was all booked and I go to 5Church too often. The fact that the same management runs 5Church made me feel confident about my decision. They weren't ready when we walked in. We walk in, tell the guy who greeted us that we had a reservation and he goes, "you don't have a reservation?" in the way that sounded like 'why are you here so early.' I did have a reservation by the way. He just didn't hear me right the first time. He shows us the table and while we walk towards it, there's the entire restaurant employees sitting in a circle chatting although their business hours clearly started. By this time, I'm pretty much thinking this is going to be a disaster so let's try my best to have fun. So, we wait for the apps, and we got happy because the biscuits and the salads were good. The turkey and the pork were not good, on the other hand. I tried to be a good sport though. And that was my Thanksgiving lunch at Nan & Byron's, where I didn't find a reason to go back to. OPTIONS:
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A: negative

Q: Friendly local place. I love the spinach salad and the gnocchi. The owner really cares about his restaurant. He often goes around to the tables to ask customers how everything is. They also support the local community donating money to Thunderbird High. Thanks for the good food and supporting our community! OPTIONS:
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A: positive

Q: i like the home fries here! they know how to make a proper eggs benedict! OPTIONS:
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- positive

A:
positive