Input: .
Generate a negative review for a place
Output: Place was clean and cheap, but everything else just screamed old, I guess. And the walls of this hotel are so thin. I could hear the people in the next room talking, and I'm pretty sure they weren't even screaming. But the staff here is really friendly, and the hotel has plenty of parking. It is also located at the back of the strip, so you can avoid "the strip traffic."

Input: .
Generate a positive review for a place
Output: If you don't want to deal with the buffets on the strip...this is the next best place to have breakfast. At first by the environment you'd think that the food would be sub-par at best...boy I have never been so happy to be wrong. This place is amazing!

Input: .
Generate a positive review for a place
Output: This place is good. And not just "good for downtown", it's GOOD. I rarely venture downtown & I always seem to go to the same places; but for tonight's ladies' night, we decided to try something new .. Stewart + Ogden. When we go out for dinner, we just get a bunch of apps & an entree or two & share .. so, we went for the pub cheese, tuna tataki/poke and the shishito peppers. I don't know where to begin on these or how to choose my favorite. I just know that if I'm ever on death row, I want that poke to be a part of my last meal .. Light, fresh & that marinade *drool*. Anyway, I've never had those kind of peppers before & I'm lucky I got to try them since my mom hogged them all .. charred, tart, not spicy. Finally, the cheese .. I want to work here so I can get the recipe & make it for football game gatherings. Entrees .. steak frites, fried chicken & salmon. My friend who is a very picky meat eater said it was one of the best steaks she's had in quite some time .. seasoned & cooked perfectly, tender. The fried chicken was fantastic as well .. juicy with a nice sweetness to it. The salmon .. oh, that salmon. It's served with a sweet red pepper sauce (no, it's not siracha) on a cold quinoa salad with mango, corn, black bean, cucumber & red onion .. light, fresh, flavorful and GLUTEN FREE! As if we hadn't had enough, we also got a few desserts .. the cheesecake is dense, yet light (how?), the warm brownie is rich (gimme a Newcastle to drink with it) & delicious, and the cinnamon roll bread (or was it sticky bun? I don't remember, I was starting to enter a food coma) pudding with bourbon sauce .. enter Homer Simpson's drool noise. All-in-all, we all thoroughly enjoyed our meal .. (I took some pictures; unfortunately, the tuna was destroyed before I remembered to take out the camera) .. and the prices are VERY reasonable. Will definitely be back. This restaurant & hotel are going to be a good part of downtown's resurgence .. can't wait!

Input: .
Generate a positive review for a place
Output:
I only come here for brunch. Been here twice over about 6 month. It's part of the Harrah's chain (located in Caesars), so I can use my comps. Even without the comps, the brunch prices are reasonable, especially for such a celebrity restaurant. The seating areas are multi-leveled, with high ceiling, giving an open and relaxed feel and a good view of the rest of the restaurant. Perfect atmosphere for brunch. As for the food, everything was delicious. Starting with the good variety of breads. I ordered a tuna tartar - every thing's great here. But the best was the beef steak burrito with eggs. So rich, tender and flavorful. Can't get enough of it.