Sketch a square shape with soft edges for the head. Leave markers on the spider's legs using circles and small lines for later guide in drawing the details of the legs. Draw the spinnerets on the rear part of the spider's body.

Summary: Draw an oblong for the spider's body. Draw four curved lines extending away from the spider's body. Repeat Step 2 for the opposite side of the spider's body. Add details to the spider's body and head. Add details to the spider's legs by thickening it to add volume and note that its legs are separated in segments. Copy the same steps you did for the legs, on the opposite side. Draw the spider's eyes using tiny circles and the pedipalp by sketching a protruded shape anterior to the head. Erase unnecessary lines and add small random strokes on the spider's abdomen. Color the drawing.

This section covers cymbidium care during the season when no flower stem is visible. This typically lasts from August through January in the Northern Hemisphere, or from January through July in the Southern Hemisphere. While cool night temperatures are recommended for orchids year round, they are vital during the autumn, when the plant is developing new flower spikes internally. Cold night temperature triggers this development. Around 4555F (7.212.8C) is ideal, but at this stage the plant can withstand a few hours of exposure to temperatures as low as 30F (-1.1C). Daytime temperatures may be somewhat warmer, but hot temperatures could disrupt its development. In the autumn, move the plant to a location where it will receive less sunlight, but not to complete shade. This will also help the plant develop flower spikes for next year's blooms. Try a north-facing window in the Northern Hemisphere, or a south-facing window in the Southern. During this period, the plant is not visibly growing, and does not need as much water. To prevent root rot, which is a common problem for orchids, only water just enough to stop the soil drying out, or even let the soil barely dry out between watering sessions. While some gardeners use a balanced fertilizer all year round, many find that their orchids respond better to different fertilizers at different times. During the dormant season, try using a low-nitrogen fertilizer such as a 0-10-10 or 6-6-30 mix, which will encourage the development of roots and flowers in preparation for a strong growing season. Dilute the fertilizer to 50% strength and apply according to the packaging instructions, no more than once a month.

Summary: Follow this advice during autumn and early winter. Keep the orchids in cooler weather, especially during the night. Reduce the amount of light. Reduce the amount of water. Use a low-nitrogen fertilizer.

Whether the local water comes from a tap, stream, well, or another local source, it may contain bacteria. If you must drink the local water, bring it to a boil it over high heat. Keep it at a rolling boil for 1 to 3 minutes to kill off the harmful waterborne pathogens. At high altitudes, boil the water for about 3 to 5 minutes. Ask for beverages like coffee and tea that are prepared with boiling water. Pick up a packet of water treatment tablets at a sporting goods store, travel store, or pharmacy. Use iodized water filters to purify your water, or add 5 drops of tincture of iodine per 1 quart of water. Alternatively, add tetraglycine hydroperiodide tablets to your water. Follow the instructions on the packaging for correct usage. Avoid ingesting untreated water, whether it's in a liquid or solid state. Freezing doesn't kill off bacteria the same way that boiling does. Ice cubes can quickly contaminate otherwise safe beverages like bottled water. For this reason, never add ice to anything you drink. If someone puts ice in your drink, ask for a clean glass. Even if you see local residents drinking untreated water or ice, don't drink it yourself. Locals typically develop immunity to the bacteria. Don't drink beverages mixed with local water or ice such as locally-made fruit juice or frozen beverages. Opt for canned or bottled carbonated water, still water, soft drinks, beer, or wine. Carefully inspect the seal on the container before drinking what's inside, then dry off any moisture on the outside of the container. If the beverage has been brought to you already opened, don't drink it. Carbonation kills off the bacteria, making carbonated water a safer choice than still water. Bottled and canned beverages are often stored in locally-made ice. It's essential to wipe off the container before opening it to avoid contaminating your drink. Be sure to check the seal very carefully on bottled water to make sure it hasn't been refilled with local water. This isn't an uncommon practice in developing countries.
Summary: Boil untreated water for at least 1 minute before drinking it. Treat local water with iodine tablets or filters. Don't drink beverages containing ice or local water. Drink beverages after you open their original, sealed containers.