Mix 1 tablespoon (14.8ml) parsley, 1 teaspoon thyme, 2-3 peppercorns and 1 bay leaf.

Summary: Gather dried herbs. Wrap in a cheesecloth and tie with kitchen twine, again leaving some length for hauling in and out of the pot.

Decide the files that you want to move to a new location. Choose where that new location will be. If you are using a Mac computer, open two Finder windows to access the files and the new location where you want to put them. If you are using a Windows computer, open the windows through the Start menu. If your files are located on the desktop, you should only open a window for the location where you want to move the files. If you are using a Mac, after you open the first window, go to the File menu at the top and select the option to open a new Finder window. If you are using Windows, you can simply minimize the first window and access the Start menu again to find the second window. If your files are on the desktop, arrange your window next to the files on the desktop. Move your cursor so it is to the top left of all the files you want to move. Left click the mouse and drag the cursor over the files until you reach the bottom right corner. Your files should be highlighted in blue to show they are selected and ready to drag. The files should stay highlighted. They will transfer and make a zipping noise as they are moved and saved. If your files stop being highlighted at any time, you will need to repeat the drag and drop. If you repeat this process but drag the files to a different drive, such as a removable hard drive, CD or zip drive, the files will not move, they will be copied.

Summary: Turn on your computer. Open folders on your computer. Use your mouse to resize the folder windows so that they can be side by side on your computer screen. Navigate to the folder where the files are. Release your mouse. Left click on a file and hold the button down. Drag the files into the new folder.

A south-facing window that receives plenty of direct sunlight is ideal, and your desert rose should receive at least eight hours of sun per day. Place your plants six inches (15 centimeters) below fluorescent grow lights, and allow them to soak in 12 hours of light per day. Allow the soil to dry out in between waterings and only add water once the top inch or two (2.5 to 5 centimeters) of soil feels dry to the touch. Water lightly when necessary, making the soil moist without saturating it. Ideal daytime temperature ranges between 75 and 85 degrees Fahrenheit (24 to 29 degrees Celsius), with night temperatures dropping by as much as 15 degrees Fahrenheit (8 degrees Celsius). Never allow the soil to drop below a temperature of 40 degrees Fahrenheit (4 degrees Celsius). At this temperature, the plant could suffer severe damage or even death. Use a 20-20-20 fertilizer, diluted to half strength. A 20-20-20 fertilizer has completely balanced levels of nitrogen, phosphorus, and potassium. Nitrogen encourages the growth of foliage, phosphorus mainly helps with root development, and potassium maintains the flowers that bud. If the fertilizer contains a higher percentage of any one element, your desert rose may develop poorly. Give your desert rose a water-soluble liquid fertilizer every other week during the spring. By summer, switch to a single application of slow-release palm fertilizer. Feed your plant with another application of slow-release fertilizer during the early fall. Give the flower a few doses of liquid fertilizer during the winter, as long as you manage to keep the temperature of the soil at or above 80 degrees Fahrenheit (27 degrees Celsius). After three years, when the plant matures, stop giving the desert rose liquid fertilizer. It can still benefit from slow-release fertilizer, however.

Summary: Place the pot in full sun. Consider artificial lighting if you cannot provide adequate sunlight. Water the desert rose regularly. Keep your plants warm. Feed your desert rose with frequent applications of a liquid fertilizer until it flowers. Continue to feed your desert rose with ample amounts of fertilizer even after flowering.

First, identify which is which by checking the spindles. Find the L and R markers respectively. Use the L pedal on the bike's left side and the R pedal on its right (which would be your left and right when seated on the bike). To attach them: Screw each pedal onto its corresponding thread with your hands at first (turning clockwise for the right pedal and counterclockwise for the left). Then switch to a wrench to tighten them firmly into place as you near the end. If your bike has gears, raise the back tire off the ground. Turn the pedals and shift through all the gears as you do. Make sure each one shifts to the next smoothly. If they don't, set the bike to its highest gear before making your adjustments. Locate the brake pads. Keep your eyes on these as you turn your pedals. Squeeze the brake lever and make sure that: The brake pads make contact on the rim without interference. The brakes should rest squarely on the rim and should not rub on the tire itself when they are engaged. They do so when the brake lever is only a third of the way to making contact with the handlebar. Each pad retreats the same distance from the rim when you let go of the lever. First, make sure any gear or brake levers are in front of your handlebar, at a 45 angle between the bar and the ground. Squeeze them to make sure they're working properly. Then set both wheels on level ground. Check the angles of both the front and back reflectors. If necessary, adjust them so they're at least within 5 degrees of being perfectly vertical with the ground. At this point, you should be done assembling. However, inspect your handiwork step-by-step before using your bike. Make sure that you haven't overlooked anything or made any mistakes.
Summary: Attach the pedals. Give the gears a trial run. Check the brakes. Adjust the levers and reflectors.