Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Sicily is one of my favorite places on earth. Why? It's beautiful, the people are supernice, island = beaches, and of course, the food is insane. The Sicilians have it right - no-fuss traditional southern Italian cuisine. If you want haute and nouveau, you're totally missing the point. As much as I love eating at chi-chi restaurants that often have more style than the people eating there, I usually don't like my food to be overly fussy. I believe in fresh seasonal ingredients prepared in a way that makes them shine. That's why I was so impressed with Osteria Venti. A traditional osteria is a simple traditional Italian "eat & drink" place serving uncomplicated food. And although trendy and located in a "happening" area of the city's Old Port ,Venti is exactly that. It's raw, simple, slightly rustic, but still clean and modern. Some may think the space lacks charm, but I think it's exactly as it should be. The space and atmosphere reflect the cooking - real Italian. Like, from Italy. You know what I mean... No whitewashing or false pretention. Here, it's 100% about the food. I ordered the shrimp salad with fennel and capers as an appetizer, the Brussel sprouts with pancetta as a side dish, baked roman-style semolina gnocchi as another side dish, and spelt flour pappardelle with a mushroom cream sauce as a main. The shrimp salad was delicious and fresh. It was a nice consolation prize after having ordered the same salad with octopus and being told that there was none left. Octopus is supertrendy right now, order more for next Friday night! The Brussel spouts were well-grilled and still crunchy. Nothing exciting here, just good-tasting vegetables and Italian charcuterie. The tiny gnocchi were very good too, with creamy melted cheese and tomato sauce poured over them. I was so seduced with the idea of a mushroom cream sauce that I took the leap of faith with the spelt pasta (half portion). Lo and behold, it was amazing. The pasta and the sauce were fresh and homemade, the pappardelle was perfectly cooked al dente, and the whole was drizzled with green olive oil. I have to say, this is the best pasta dish I've had in Montreal. Finally, we looked at the Dolce menu and chose the tiramisu - I had heard people rave about it. What can I say? It was thick and creamy and cheesy... Mouth-wateringly delicious. Was it due to the chef's secret ingredient? We'll never know... But as long as he keeps making it and cute waiters keep bringing it, we're good. I can understand why Osteria Venti was voted Opentable's 2011 Diners' Choice restaurant. To put it simply, it's delicious, and the price-quality rapport is amazing. Venti encompasses all the best that authentic rustic Italian cuisine has to offer, and hey, it's cheaper than a plane ticket. Food 9/10, Atmosphere (goodforgroups) 8/10, Pretty people (oldercrowd) 7.5/10, Music (wasthereany?) -/10, Service 8.5/10. Pictures: http://belledenuitmontreal.com/posts/osteria-venti/
Q: negative

A: Missing the cirque. This show could have been great . The cirque is just not there and they should have left that out of the title. If that was not in the title I would have given more stars.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Terrible customer service! Went this past weekend and the manager was very unprofessional and not helpful at all with customers and her employees! It took 10 minutes to take our order, the person taking the order was having some challenges with the system yet the manager did not apologize when she took over. Instead she made an excuse that it was his third day and we had to deal with the wait. Then it took 25 minutes to get our small order to our table and when I asked the manager why this was taking long, she yelled at me and said what is it that you want!? In front of other customers and said you want a refund is that what you want? As my son was halfway done with his burger he spit everything that was in his mouth and said yucky! This is a 5 yr old. I looked at his burger and it was completely raw (bloody) in the center! I just told him not to eat anymore. As for my husband he did get some food poisoning. We had been there couple times before and never had any issues with food or service but this past weekend was terrible that we will never go back again to this place. I guess depends what mood the manager is in and staff that day and see if they feel like providing their customers crappy service or just okay service to get through the day. Extremely unprofessional behavior from this manager they had this weekend running the place. The customer is not right at this place!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I love their clean upscale decor, really different from your average Chinese restaurant. The food is very good and authentic ( I am Chinese, so I know my Chinese food), and the staff were all very friendly. I highly recommend this restaurant for those who want authentic Chinese food with a great ambiance.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: They are no longer here!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
I know what you're thinking. Why a review on Safeway? Why, Lindsey!? Well, I'll tell you why. In fact, I will only talk about the reason I'm writing this review. This Safeway has a nut bar. I'm serious...a NUT BAR. I'm talking about a whole round island with rows of nuts -- almonds, walnuts, pecans, I think I saw some candied ones...all fresh nuts that you can purchase by the pound. That's just nuts right? This Safeway is definitely one step above any other Safeway in the area and between things like the nut bar and extensive deli, bakery and meat department...it's a Safeway I choose over all others if I'm in the area.