In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: ______,Mash potatoes to the consistency of your liking (I like my soup a little chunky, so I mash about 1/2 of the potatoes and leave the other half as is).,Add in cream of celery soup (you can use any kind of cream soup you may like if celery is not your favorite), milk (you may use less or more than 2 c, again depending on the consistency you may like), french onion dip (may use FF or Lite onion dip to lower calories or, sour cream may also be substituted for less of an onion taste) and cheese (I use 2% Velveeta).,Add seasoning to your taste and gently mix until all ingredients are blended.,Let simmer on low until cheese is melted, stirring occasionally.

A: Peel and dice potatoes. Chop onion. Place both in pot with just enough water to cover and boil until potatoes are just tender. Drain, leaving about 1 inch water in bottom of pot.
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Q: Place dry ingredients in mixer,Add wet ingredients,Mix.,Wait till dough forms into ball.,Add water if not sticking.,Add dough if too sticky.,Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes.,Room temperature will impact how quickly the dough rises.,Oil stock pot.,Turn heat to high.,Add quartered tomatoes.,Cover.,Stir and mash occasionally.,15-20 minutes,Strain tomatoes.,Place into blender.,Add spices.,Place sauce into stock pot and simmer until desired thickness.,5-10 minutes.,Makes 3 cups sauce.,Store extra in fridge or freezer.,Place pizza stone into oven.,Bottom shelf.,Pre-heat to 450F.,Dough should be doubled in size.,Cut dough in half.,This makes two dough balls.,I.E.,Two pizza pies.,Take one dough ball and place onto a pizza peel.,Make sure you spread some corn meal under the dough.,(prevents sticking and burning),Flatten dough ball into pizza pie using rolling pin.,Spread olive oil on the pie.,Add red sauce.,Add toppings.,Place onto pizza stone.,4-5 minutes.,______,Let sit for one minute.,Cut and enjoy!

A: Take pizza out of the oven using pizza peel.
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Q: Put the pork in a saucepan and fill with enough water to cover the meat by 1 inch.,Add the bay leaves and crushed garlic.,Bring to a boil and skim off the grayish foam that rises to the top during the first few minutes.,Decrease the heat to a simmer and cook for 45 minutes, partially covered, or until the pork is tender.,Allow the pork to cool in the stock, then drain, reserving 1 cup of the stock.,Shred the pork by pulling apart the fibers with your fingers.,______,Heat 1 tablespoon of the olive oil in a saucepan over medium heat.,Add the chorizo to the pan and cook, breaking it apart as you stir, until it achieves a golden brown color and begins to render its fat.,(Dont worry if some of the chorizo sticks to the bottom of the pan.),Using a slotted spoon, remove the chorizo from the pan and set it aside.,Add the remaining 1 tablespoon olive oil to the unwashed pan and set it over medium heat.,Add the onion and remaining chopped garlic and saute until the onion begins to get limp and translucent, 3 minutes.,Add the shredded pork, season with the salt, and continue sauteing for 3 more minutes.,Deglaze the pan by pouring in a couple of tablespoons of the reserved pork stock and scraping the bottom of the pan with a heatproof silicone spatula.,Add the chorizo, tomatoes, chipotles, adobo from canned chipotles, oregano, thyme leaves, and marjoram leaves to the pan.,Stir well and simmer for 5 minutes.,Pour in the remaining reserved pork stock and continue simmering, uncovered, for 25 minutes.,Pour the finished stew into a large shallow bowl and garnish sprigs of cilantro.,Serve with tortilla chips and Mexican crema.,INGREDIENTS,Pork,You need a fatty cut of meat for this recipe, so if you cannot find shoulder, the only other cut to use is pork butt.,A lean cut will result in tough and dry pork.,You can easily substitute beef flank steak for the pork.,The beef only needs to be simmered for 30 minutes, but cooks the same as the pork after that.,Canned Chipotle Chiles,Look for the chipotles that are packed in adobo sauce.,Chipotles are smoked jalapenos and have the heat of a jalapeno, but you can remove the seeds found in the chile if you want to reduce the heat.,ADVANCE PREPARATION,This dish improves with age as its flavors really blend.,You can make this recipe up to 1 day in advance.

A:
Set aside.
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