INPUT ARTICLE: Article: Hold the book shut and blow the dust off each edge of the pages. Remove stubborn dust with a clean, dry paint brush, or a soft, new toothbrush. If the book smells musty, put it in a container with something that can absorb smells and moisture. Try a sock filled with cat litter or rice, or place the book on newspaper dusted with talcum powder. Sunlight will make this most effective. Dappled shade is a compromise that will reduce color fading.

SUMMARY: Blow dust off the edges. Absorb smells.

INPUT ARTICLE: Article: To relax you both, you might say, "Stay calm, it will all be okay." Or, "Trust me, we've done this many times before." If a teen refuses to leave for a diaper change, it may also help to set a time limit on resistance, such as, "Okay, I see that you are busy, so we can wait for a bit, but come see me in five minutes." If you feel the need to lash out or say something negative, take a deep breath and count to five. Recognize that your teen may be embarrassed by the diapering process. You can lessen some of these social issues by changing your teen only in private spaces, such as bathrooms. Don't talk openly about your teen's diapering needs and be tactful about telling your teen that it is time for a change. Ask the teen for suggestions on how to improve the process and lessen their anxiety or embarrassment. A teenager might resist the entire diapering process. If so, be prepared for this challenge by reminding yourself to stay calm and in control. Resist the desire to physically restrain them, or to spank, as it will only cause more problems in the future. Channel the teen's aggression into the diapering process by asking them to assist with preparing the supplies or the room. You could say, "Look how strong you are, could you use some of your strength to help me do this? It will go much faster." Tell the teen that you're only trying to help them and that it's not okay for them to hurt you in the process. You might say, "I understand that you're frustrated, but hitting me is wrong and you need to stop." If you feel physically in danger, stop the diapering process and try again after a 15-minute cooldown period. If a teen usually resists changing, be sure to offer praise if everything goes smoothly. At the end of the change, you might observe, "Thank you so much for helping out! Did you notice how quickly that went?" Offer an incentive for cooperative behavior in the future. For example, say, "If we have a week with no arguments over diaper changes, we'll go out to your favorite restaurant." Change it into a positive situation for both you and your teen. Use the time to talk about everything else than the diaper change. You may not be able to complete the changing process on your own, especially if your teen physically resists. If this happens, ask your teen for help and then reach out to others, if necessary. For example, when changing at home you may call-out to other family members. Choose someone your teen trusts, or ask them who they want to help, if possible. This should be a last resort, as it may violate the teen's privacy.

SUMMARY: Stay calm. Empathize. Counter physical resistance. Offer positive reinforcement. Ask for help.

INPUT ARTICLE: Article: Fold the granulated sugar into the eggs in three even amounts. This forms the meringue. Depending on the type of coloring you're using, use about 10 drops of liquid coloring or just the tip of a knife for solid food coloring. Mix through using a silicone spatula. Fold the combined mixture together well with a spatula, over and over until smooth. If you lift a bit of the mix out with the spatula, it should form a thick ribbon as it drips back in. Alternatively, test a bit on a plate; it's ready if it forms a smooth dome and not a peak. It will need to be folded again if it looks like a peak. Pour the macaron mixture out onto the prepared sheet in a circular shape (it helps to draw the shapes onto the sheet first using a lid or other suitable circle template). Tap the edge of the baking sheet when you've piped all of the macarons onto the sheetthis helps the macaron mixture to settle in place. During this time, the macarons form a light top that isn't sticky. Place the macarons in the oven to bake for 10-15 minutes, or until they appear firm and glossy. Pour the cream into a heavy based saucepan. Bring to the boil. Add the white chocolate, cut into small pieces. Allow to melt Mix the melted chocolate through, then add the violet syrup. Mix to combine. Remove from the heat and allow to cool before using. Repeat with all remaining macarons. Arrange on a pretty cake stand or favorite plate lined with a doily. These meringue treats also look wonderful as gifts arranged in rows inside a cake box or wrapped in clear cellophane.

SUMMARY:
Prepare the baking sheet by lining with parchment paper. Mix together the icing sugar and powdered almonds until well combined. Sift the granulated sugar into a mixing bowl. In another bowl - whisk the egg whites until firm. Add the food coloring to the meringue mix. Add the icing sugar and almond mix to the meringue mix. Pour the macaron mixture into a piping bag with a smooth piping end. Leave the macaron sheet to rest in a dry place for 15 to 30 minutes, minimum. Preheat the oven to 285F/140C . Remove from the heat and leave to cool before sticking them together. Make the ganache or filling while the macarons are cooling: Pipe the ganache onto a macaron and assemble another macaron on top, like a sandwich filling. Serve.