The best way to do this is to apply direct pressure to the wound and, if possible, to raise it above the level of the heart (if bleeding is severe). This will diminish blood flow to the area, and give time for a clot to form at the site of the wound. Start by washing the area thoroughly with cool, running water. Then use an antibacterial soap, if possible, such as Dial or Soft-soap (if you do not have either of these, regular soap will do) to clean the wound. If there is still debris in the wound, you may want to use a pair of clean, sterilized tweezers to remove it. If the bleeding won't stop, or if is a deeper wound or has "foreign objects" in it (materials that cannot be removed easily), it is important to seek the advice of an experienced physician. Similarly, if the injured person has stepped or fallen on a sharp object (such as a nail) or been cut by a metal or rusty object, it is important to go to the Emergency Room to receive a tetanus shot (if necessary) and appropriate medical evaluation.
++++++++++
One-sentence summary -- Stop the bleeding, if there is any. Clean the wound well. Know when to seek additional medical help.

If the fish don't want to take the food from your hand, they may not like the food enough. Experiment with other types of flake or pellet food. You can even try worms or fruit flies, which many fish enjoy. Some fish like koi eat lots of things: fish food, plants, bugs, even human food like fruit or rice. A fish typically eats its fill in about 5 minutes, but they will eat even if they're not hungry. It's best to underfeed them at first to be safe. The amount of food a fish needs depends on its breed, size and type. Fish will start to expect you at feeding times and look forward to hand feeding. With a regular schedule, the fish will remain friendly towards you and won't be scared by your hand. Some fish may even learn to greet you at the edge of their tank or pond. Most fish only need to be fed once a day, or fed smaller portions twice a day.
++++++++++
One-sentence summary -- Try different types of fish food to see what they like best. Avoid overfeeding by giving fish less food than needed. Feed fish at certain times during the day to create a schedule.

Most single family homes will have several outdoor power outlets installed. If you don't have an outdoor outlet, you will need to have an electrician install one. It is important to plan ahead when installing low voltage lighting so that you can avoid any potential problems, especially with the setup. Make a plan for where you want the lights to go and think about what kinds (and lengths) of connecting wires you'll need a head of time so that you can purchase the right materials and ensure your project will go smoothly. This step is important to help determine how much cord and what capacity transformer you'll need to buy. Draw the layout of the lights on paper, and take measurements outdoors to determine how much wire you'll need. Lights can be installed in several different configurations. The transformer will plug directly into the outlet, so it can be quite an eyesore. Try to pick an outlet that is on the side of the house or hidden by shrubbery. Depending on what kind of transformer you use, some must be mounted on the wall as well as plugged into the outlet. So keep this in mind as well.
++++++++++
One-sentence summary -- Make sure you have an outlet available. Think about the layout of the lighting. Pick an outlet that is out of view, if possible.

For a medium heat, use 3 chili peppers or use 6 chili peppers for a hot one. The method for preparation of the chilies is outlined above. Chop the onion finely and add it to a bowl with the lime juice and rind. The purpose of doing this is to soften the onion in readiness for adding to the salsa. Cut a small cross on the base of each tomato. Place the tomatoes into a heatproof bowl. Pour boiling hot water over the tomatoes and leave them to soak for 30 seconds. Remove the tomatoes and plunge them into a bowl of cold water. Drain well, then peel off the skins. Place the pieces into the salsa bowl. Add this chopped cilantro to the salsa mixture. Aim to coat everything with the lime juice. Place it into the refrigerator to chill and marinate for 23 hours. This will give the flavors time to blend well. Serve with tortillas, corn chips, beans or rice.
++++++++++
One-sentence summary --
Assemble the ingredients and items needed to make the salsa. Decide how hot you'd like the salsa to be. Prepare the tomatoes. Peel the tomatoes. Dice the peeled tomatoes. Add the soaked chopped onion and any lime juice and rind left. Chop the cilantro (fresh coriander) finely. Add the diced chili peppers and the sugar. Mix everything together gently until you see the sugar dissolve. Cover the salsa bowl. Before serving, throw a few lime rind pieces on top to garnish.