Q: Walked in and the restaurant was pretty much a ghost town. The hostess was on the phone so we waited a few minutes before she finally acknowledged us. After she sat us, we waited about 10 minutes or so before started looking around for a server or any employee, waited a few more minutes for anyone to even acknowledge us and nothing. So we left and went to Yard House (which was busy) where we got sat immediately and a server greeting us within a few minutes. I wonder why your restaurant is empty and the one next to it is packed....maybe you should acknowledge the people who pay your bills day shift.

A: negative

Q: Really People - That many of you gave this place 4 or 5 stars. I guess if you're a "foodie" and want to tell your friends Porschea and Chad that you just had Salmon Tartare and saffron ice cream and it was "Just Faaabulous " this is the spot for you. Exotic flavors aside let's talk about the product which is "ice cream" it tasted "watery" and bland, not creamy and rich like a premium homemade ice cream should. The scoops are small and over priced given the quality of the ice cream. Side note I bought an oatmeal cookie which "looked" amazing, but didn't have much flavor and had a bitter after taste (threw 3/4 of it away). If you looking for a good ice cream fix try the turtle sundae at Culver's, but be warned Chad and Porchea won't be impressed.

A: negative

Q: It is sad to know that I live less than two hours away from Chicago, yet there are no local deep dish pizza places around. To get my thick crust, cheese and sausage fix, I go to Uno's. I never leave disappointed and always leave full. I like going there when my boyfriend and I can't really decide where to go for dinner because, frankly, you can ALWAYS eat pizza. :-D

A: positive

Q: Authentic and done very well. Service is good. Skirt steak was the best.

A:
positive