In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 (8 oz.) can tomato sauce', '1/4 c. brown sugar', '1/4 c. vinegar', '1 tsp. mustard', '1 egg, beaten', '1 onion, chopped', '1/4 c. crushed saltines', '2 lb. ground meat', '1 1/2 tsp. salt', '1/4 tsp. pepper',<sep> directions: 'In saucepan, mix tomato sauce, brown sugar, vinegar and mustard.', 'Stir over medium heat until sugar is dissolved.', 'Combine remaining ingredients in separate dish.', 'Add 1/2 cup tomato sauce mixture.', 'Mix and shape in an uncovered pan.', 'Pour remaining sauce over meat loaf.', 'Bake at 350 for 1 hour (basting frequently).'

Answer: Chinese Meat Loaf

Question: ingredients: '1 c. pecan halves, chopped', '24 each frozen dinner rolls', '1 pkg. butterscotch pudding mix (4 servings)', '2 tsp. cinnamon', '1/2 c. butter', '1/2 c. brown sugar, packed',<sep> directions: 'Grease a Bundt pan or other fluted cake pan well and coat with some of the chopped nuts.', 'Break frozen rolls apart and arrange 12 over the nuts.', 'Sprinkle half the dry pudding mix on top, then sprinkle with cinnamon if desired.', 'Arrange remaining 12 rolls in the pan and sprinkle with remaining pudding mix and cinnamon. Scatter remaining nuts on top. Bring butter and brown sugar to a rolling boil in saucepan and pour over rolls.'

Answer: Overnight Cinnamon Buns

Question: ingredients: '1/2 cup all-purpose flour', '2 teaspoons salt', '1/2 teaspoon freshly ground white pepper', '4 slices (1/4-inch sliced turkey breast), about 3/4 pound, pounded to a thickness of 1/8-inch', '1 1/2 tablespoons vegetable oil', '5 tablespoons butter', '1 cup dry white wine', '1/2 cup chicken stock', '1 garlic clove, minced', '1 lemon, juiced, or more to taste (about 2 tablespoons)', '2 tablespoons capers, drained', '1 tablespoon chopped parsley leaves',<sep> directions: 'In a shallow bowl or plate combine the flour, 1 1/2 teaspoons of the salt and pepper and stir to combine thoroughly.', 'Quickly dredge the turkey scallops in the seasoned flour mixture, shaking to remove any excess flour.', 'Heat the oil in a large skillet over medium-high heat until very hot but not smoking.', 'Add 1 1/2 tablespoons of the butter and, working quickly and in batches if necessary, cook the turkey scallops until golden brown on both sides, about 1 minute per side.', 'Transfer to a plate and set aside, lightly covered.', 'Deglaze the pan with the wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan.', 'When the wine has reduced by half, add the chicken stock, garlic, lemon juice and capers and cook until the sauce has reduced slightly, 3 to 4 minutes.', 'Whisk in the remaining 1/2 teaspoon of salt, remaining 3 1/2 tablespoons of butter, and the chopped parsley.', 'When the butter has melted, return the turkey scallops to the pan briefly to warm through.', 'Serve the turkey scallops with the sauce spooned over top.'

Answer:
Turkey Scallopine a la Piccata