In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Buy fresh shrimp and clean them, then cook the shrimp in butter for 5 minutes., Remove from pan., Put mushrooms, onion and green pepper in same pan, lower heat and cook 10 minutes., Then stir in the salt, tomato paste, chili powder and cream., Heat just long enough to heat all the way through., Serve over rice.

A: shrimp, butter, mushrooms, green pepper, onion, tomato paste, salt, chili powder, light cream
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Q: Sift dry ingredients into large mixing bowl., Cut in butter and cheese until it resembles coarse cornmeal., Make a well and pour in 3/4 cup buttermilk., Mix lightly with a fork to make a stiff but workable dough, adding more buttermilk if needed.

A: flour, baking powder, sugar, salt, baking soda, unsalted butter, low-fat farmer cheese, buttermilk
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Q: In a large Dutch oven, heat the olive oil over medium heat., Add in the pancetta and saute for 5 minutes or until browned, stirring frequently., Add the next 6 ingredients, one at a time in the order listed, cooking for 1 minute after each addition., Add in the tomatoes, increase the heat to high, and bring to a simmer., Add in the water, broth, wine, salt, thyme, cloves, and pepper; stir to combine., Bring mixture to a boil; lower heat and simmer for 1 hour or until vegetables are tender., Add in the beans and cook for about 5 minutes or until heated., Add in the balsamic vinegar; stir to combine., Ladle soup into individual soup bowls while it is hot.

A:
olive oil, pancetta, yellow onion, celery, carrot, zucchini, garlic, cabbage, roma tomato, water, beef broth, red wine, salt, thyme, ground cloves, ground black pepper, cannellini beans, balsamic vinegar
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