Input: What would be an example of an positive review?

An example of an positive review: Came here while on vacation and sat outside on the patio. Didn't know what to expect but was pleasantly surprised by the amazing taste of our food! I got the gyro and fries and it was huge. Loved the feta on the gyro! Everything tasted fresh and the price was decent too. Would definitely come again next time I'm in Vegas.

Input: What would be an example of an negative review?

An example of an negative review: So I've been here a few times, all with mixed results. Place always seems to be fairly busy, and I must say the food has been fantastic on all occasions. We arrived on a Wednesday night around 8ish and only had to wait a few minutes for the hostess to clear a table. As other reviewers have mentioned seating ranges from great to fair, the main dining area is a bit loud and somewhat cramped with only a few feet between tables. Not an overall detraction though, especially if you like to listen to your fellow diners' conversations. We had some drinks and ordered the antipasti plate (which I'm pretty sure we've had before, more on that in a moment) which consists of some crusty bread, tasty salami, some prosciutto-wrapped cheesy bits, some cheese, mustard and pesto. Not bad for ~14 bucks, very comparable to Postino's or any other tapas/wine bar fare. Unfortunately, this is where our visit took a turn for the worse... I love me some pesto, so much so I had also ordered a calzone with it, even before the antipasti plate arrived. Glad it did shortly thereafter, as it turns out they use walnuts in their pesto instead of traditional pine nuts. Now, I'm a foody, and I'm all about innovation with traditional recipes. That being said, when you put a potential allergen in a common food like this, YOU NEED TO MENTION IT! As you may have guessed, I'm highly allergic to walnuts (but not any 'good' nuts at least, including pine nuts), and nowhere on the menu was this mentioned at all. Probably because this was done less as a food innovation and more as a cost-saving feature, as pine nuts are 3-5 times as pricey as walnuts... And I'm 99% positive I had pesto here on a previous occasion with no issue, so I think this may be a recent change. Luckily I caught the tell-tale signs early so didn't convulse in a heap on their wood-paneled floor, but needless to say this certainly ruined our night. Our server was very kind, however the manager was a bit of an ass, and actually said 'All pestos have some kind of nuts in them'. Yeah, pine nuts. He did end up comping the antipasti (albeit grudgingly), frankly I'd be happier to have paid for it with the promise they would just point that out somewhere on the menu. I know its ultimately my responsibility to be aware of what I'm eating considering my condition, that being said its the establishment's responsibility to provide information so I can make an informed decision. In closing, normally I'd rate this a 4 star place, but due to the pomp of the manager and the fact they nearly killed me due to the lack of a simple sentence on the menu I have to subtract a couple. Unfortunately I will probably not return, but I do recommend any readers to go and enjoy the above-average grub. Just be sure to ask if you have any food allergies!

Input: What would be an example of an negative review?

An example of an negative review: Don't let this place fool you. To keep the story short the server, Erica, said there was no merlot. Okay. Ordered a couple Malbecs ($8 each) instead. When we got the bill she charged the order as both Merlots ($10 each). She never told us she had it on stock. It was more like...surprise! Let's charge them more bc either the server is thinking a) I don't know what they ordered or b) I'm gonna charge more so I can get a bigger tip. For that we gave her $3 for lying to us!! Btw def didn't taste like a merlot. Checked my credit card charges for 2 separate receipts few days later. The server gave herself more than 20% tip when I clearly put zero on one and $3 on another receipt for 3 drinks -- purposely!!! She doesn't deserve it! Called the manager a few days later and short story was the manager, Adam was trying to sound professional but totally sounded annoyed. Yes it's only a few dollars but the whole principle behind their service was shady to say the least. Adam said he would call back a couple days later. Nope!! One week went by and no one called me back. So guess what? I called back. Spoke with another manager, Francisco. He told me that Adam said it was an INCONVENIENCE for him to reverse the charges and that it will cost them!!!! Hahahahahaha really??!!?? You have to be kidding me! What kind of service is this!?? They're worried about a few dollars rather than their reputation??? Wow!! That really says a lot about them. He told me the only way to get credit back is to come back for a free drink. How about NO!! Why would I go back to a place that is shady? Anyway he said Adam will call me back. We will see about that. Maybe they will when they see this. Also I agree with the other reviews from Rick and Rich. Going cheap on the Moscow mule by serving it in a smaller glass. Classic.

Input: What would be an example of an negative review?
An example of an negative review: No skim milk. Overpriced.