INPUT ARTICLE: Article: Click the Windows logo in the bottom-left corner of the screen. Doing so searches your computer for the Run program. This program, which resembles a speeding envelope, should be at the top of the Start window. Doing so will open the Registry Editor program. You may have to click Yes when prompted before you can continue. To do so: Double-click HKEY_CURRENT_USER. It's in the top-left side of the Registry Editor window. Double-click Control Panel. Double-click Desktop. Click WindowMetrics. This item should be on the right side of the Registry Editor window. Double-clicking it opens it in a new window. If you don't see the MinWidth item, first do the following: click Edit, select New, click String Value, type in MinWidth, and press Enter. Type in a new width for icons, then press Enter. The default width for regular icons is 52, and the minimum you can enter is 32anything smaller, and the icons will not display properly. You can enter values larger than 52, though icons too large will cause problems on the taskbar. Open Start, click , and click Restart to restart your computer. Windows caches icon images when applications are pinned, so you will need to re-pin any pinned icons for the new size to take effect. Right-click on each pinned icon and select "Unpin". You can then re-pin the program by right-clicking on it in the Start Menu and selecting Pin to Taskbar.

SUMMARY: Open Start . Type run into Start. Click Run. Type regedit into Run, then click OK. Open the WindowMetrics folder. Double-click MinWidth. Enter in the new width. Restart your computer. Re-pin your icons.

INPUT ARTICLE: Article: You can cut up and roast thin-skinned summer squash without peeling it. If you want to roast winter squash in bite-sized pieces, then you should peel it with a sharp knife. If you want to roast larger pieces of winter squash, simply slice the squash in half. Then, use a spoon to remove the seeds. Prick the skin with a fork to prepare it for roasting. Spread small pieces of squash in a thin layer over the bottom of a roasting pan and sprinkle them with salt and pepper. Drizzle them with some olive oil. If you're roasting a large winter squash, sprinkle the cut side with salt and pepper and drizzle it with a bit of olive oil. Place both halves of the squash, skin side down, on a metal roasting pan sprayed with cooking spray. . Thin-skinned squash cut into small pieces will roast in about 20 to 30 minutes. Thicker-skinner squash cut in large pieces will take 30 to 45 minutes to roast. The flesh should be tender and easy to pierce with a fork. Add salt and pepper if needed. Scoop small pieces onto a plate alongside your main dish. Large pieces can be served individually, or you can scoop out the filling and mash or puree it.

SUMMARY: Preheat the oven to 400 degrees Fahrenheit (205 C). Wash the outside of the squash and pat it dry with paper towel. Decide whether or not to peel your squash. Season the squash. Bake the squash Test the squash for doneness. Taste the squash for seasonings. Serve your roasted squash.

INPUT ARTICLE: Article: There are several readily available products that have been found to improve psoriasis symptoms. Coal Tar. This is one of the oldest treatments for psoriasis, and can help reduce itching, swelling, and scaling of skin. It is found in a variety of over-the-counter creams and shampoos. Be aware that coal tar can make your skin more sensitive to sunlight, meaning you will burn more easily. Make sure there is none on your skin before sunbathing. Salicylic Acid. This works as a peeling agent that softens and loosens scaly skin. Like coal tar, it is found in many OTC topical products. Aloe Vera. This can help reduce the irritation and itching associated with psoriasis. These don't prevent or alleviate the scaly skin caused by psoriasis, but can fight uncomfortable itching. Some that have been found effective are calamine, hydrocortisone, and camphor. Some people have experienced relief from psoriasis after changing their diets. You might try one of the following: A raw food diet. Avoiding refined foods. Eating foods known to reduce inflammation in the body generally. These include lemons, onions, and omega 3-containing foods such as fish, soya bean oil, beans etc. Avoiding foods which are allergenic in some people such as milk, gluten and peanuts.

SUMMARY: Use over-the-counter topical treatments. Use anti-itch creams. Try modifying your diet.

INPUT ARTICLE: Article: If you are experiencing difficulty completing a back walkover, get advice from your coach or teacher. An experienced gymnast will recognize the difficulty in how you carry out the move, whether it be a lack of flexibility or simple hesitation. If you experience any pain when attempting a back walkover, see a doctor to eliminate the possibility of an injury that might be slowing you down. Completing a successful back walkover will not be possible without adequate flexibility in your back and shoulders. Do shoulder stretches and back stretches regularly to improve your flexibility. To avoid injury caused by overstretching, have your coach or an experienced teammate supervise your stretching. Doing back walkovers without adequate flexibility can cause injury over time. Psychological blocking is a common issue in gymnastics where a gymnast freezes up and is unable to carry out a skill. There is no specific explanation or solution for this, but overcoming negative thinking is important. Avoid overthinking the problem by giving yourself a fixed amount of time to attempt the move, then moving on to other skills and exercises. Try doing a back walkover at the beginning of your workout to avoid the stress of thinking about it during other exercises. Recognize that psychological blocking is not a personal flaw and avoid self-blame.

SUMMARY:
Seek advice on why you might be having trouble. Do stretches to improve your shoulder and back flexibility. Combat psychological blocking with practice and positive thinking.