Sentiment analysis: I'm sorry, but I was not impressed at all with my experiences at the Salt Lick. I really expected a higher-quality meal. The atmosphere was all right- nothing special. The large round tables were clean, as was the restaurant as a whole. There were five of us in our group and none had been here before. We visited on a Friday, around 2 pm. There were only a few other diners when we visited. The waitress was fine. My entree, the "combination barb-b-que meats" for $15.99, was uninteresting, to say the least. The macaroni and cheese I chose as a side was not good at all- kinda dry and not very tasty. Salt didn't help. The baked potato in its little foil jacket was all right- not much you can do to ruin one of those. The meat was boring; not particularly tasty or memorable. Long, thin slices with barbecue sauce poured over them. Not my kind of barbecue! I like eating the meat off the bone, and I like the meat to have been cooked with the sauce on it. I wouldn't bother coming back here, and if anyone had a taste for barbecue, this is not the place I'd send them to.

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negative

Sentiment analysis: According to their web site, they were going to be at Sam Boyd Stadium today 11am-5pm. I walked 10 minutes from my house to Sam Boyd and got there around 3pm. I looked all around the parking lot and especially closely at the food vendor area. They weren't there. 1 star for not being able to find them at their scheduled time and place. I'll retract this if somebody corrects me and lets me know that they really were there but were at some not-so-obvious location. Otherwise, how can I trust that they'll be where they say they'll be the next time?

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negative

Sentiment analysis: My husband and I have eaten at Floyd's at least a couple of times per week since we discovered them about two months ago. The place is so cozy and the people that work there are awesome. There are a couple of owner's, young guys that have never owned a restaurant before and are figuring things out. In our opinion they are doing an awesome job. They treat you like you have just stepped into their home. You have to try the meatloaf and the pork chops. Both are to die for. They have a great wine selection and the owner's Brandon and Don, are very knowledgeable about what wine goes with what you're having for dinner. Trust them to make a suggestion for you. They just did up the patio and it's really nice out there with the heaters going. I would definately recommend it. We have taken several friends and family to dine there and all have been very impressed with the food and service at all times. I kind of think that Tony M. made his story up or was eating somewhere else.

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positive