After my second dinner at Dominicks I have found I was truly disappointed in the food and more so in the strange aroma that permeates the building. The positives: The opalescence demonstrated through hard woods, crystal chandeliers, water features is common to high end steak houses. The negatives: The steaks were mediocre and nothing on the menu has left me "needing" to go back. Then there is this terrible smell of "feet" that hits you just as you walk into the bar area. Just not acceptable if you want to attract patrons. It does appear to be a hub for the seniors in our community and with the close of Marco Polo they now have a place to call home.
How would this review be described in terms of sentiment?
Pick from: (I) negative. (II) positive.
(I)