In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Heat butter in a deep saucepan and saute/fry onion and shallot over medium heat till onions begin to turn brown, about 5 min., Add in leeks and celery., Cover tightly and sweat for 15 min over very low heat., Add in potatoes, celery root, salt, pepper and 1 1/2 c. of the stock to the saucepan., Bring to a boil and simmer, uncovered, for 10 min or possibly more, till potatoes and celery root are fork-tender., Transfer soup mix to a food processor and puree till smooth., Return to the saucepan and add in the balance of the stock., Simmer for a few min, then correct seasoning if necessary., Serve medium warm., Serves 6.
butter, onion, shallot, very, celery, baking potatoes, celery root, salt, white pepper, Chicken

Chop all veggies, cut up meat in small pieces, drain and rinse beans., In a large freezer bag, pour the flour, salt and pepper., Toss in meat, seal and shake until coated., Heat dutch oven or large saucepan, add oil, cook meat over medium high heat until brown on all sides, about 5 minutes., Add rest of ingredients except flour slurry., Bring to boil, reduce heat, simmer uncovered about 20 minutes, or until veggies are slightly tender., Add flour slurry, raise temp enough to bring to a quick boil to thicken the broth., Sprinkle parmesan cheese on top and serve with some fresh bread.
flour, salt, pepper, olive oil, romano beans, tomatoes, celery, carrot, onion, frozen peas, green pepper, corn, dill weed, basil, oregano, water, flour, parmesan cheese

Mix sugar, eggs, vanilla and pineapple until well blended. Add flour and baking soda and walnuts., Mix well., Do not drain pineapple., Grease and flour 9 x 12-inch pan., Bake at 350 for 40 to 45 minutes.
flour, sugar, eggs, pineapple, vanilla, walnuts