In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1 large bunch Broccoli', '2/3 to 1 tablespoon Fish sauce', '2 tbsp Mayonnaise', '1/2 tsp Garlic (dried slices)', '1/2 tsp Sesame oil', '1 to 2 tablespoons Ground sesame seeds',<sep> directions: 'Cook the broccoli with your preferred method.', 'Divide into small florets and cut up the stems (or omit them).', 'Combine the dressing.', 'Toss the broccoli with the dressing and it's done.', 'You can use kimchi seasoning, mentsuyu, or just salt and pepper instead of the fish sauce.'

Output: Namul-style Broccoli with Mayonnaise and Fish Sauce

Input: Consider Input: ingredients: '2 (3-ounce) packages cream cheese, softened', '2 tablespoons milk', '1 large egg', '1/2 cup (2 ounces) shredded Swiss cheese', '1 green onion, chopped', '1 (10-ounce) can refrigerated flaky biscuits', '5 bacon slices, cooked and crumbled', 'Garnish: sliced green onions',<sep> directions: 'Beat first 3 ingredients at medium speed with an electric mixer until blended. Stir in cheese and green onion. Set aside.', 'Separate biscuits into 10 portions. Pat each portion into a 5-inch circle, and press on bottom and up sides of greased muffin cups, forming a 1/4-inch edge. Sprinkle evenly with half of bacon, and spoon cream cheese mixture evenly on top.', 'Bake at 375 for 22 minutes or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan,and serve warm. Garnish, if desired.'

Output: Bacon Biscuit Cups

Input: Consider Input: ingredients: '20 lb Boston Butt', '1 cup Yellow Mustard', '4 cup BBQ Rub',<sep> directions: 'Trim all fat and apply mustard all over.', 'Apply rub all over.', 'Hot smoke @ 225F for 6 hours.', 'Pull pork from smoker and temp.', 'Should be @ 140-160 degrees internal temperature.', 'Wrap pork in foil and add water.', 'Return to smoker for 2-3 more hours.', 'Pull pork and temp it.', 'Should read 198.', 'Remove foil and discard.', 'Bring smoker to 250F and glaze pork for 30-45 minutes.', 'Pull from smoker and rest for 30 minutes.', 'Hand pull pork and sauce lightly.', 'Serve on plain white bread bun.', 'The bread is for holding the pork.'
Output: Smoked Pulled Pork