Write an article based on this "Make an appointment at a Regional Passport Agency. Gather the required documents. Make a photocopy of your ID and citizenship evidence. Get a check or money order for your fees. Submit your application and evidence at your appointment. Return to the Passport Agency to get your new passport."
article: Call the National Passport Information Center at 1-877-487-2778 to make an appointment to apply for renewal in person. This is an automated system that is available 24 hours a day. The system will automatically provide you appointment options for the Regional Passport Agency nearest you. You can also use the online appointment system for Passport Services by visiting https://passportappointment.travel.state.gov/. In-person renewal is only available to those who would not receive their passport through the mail soon enough to travel. For this reason, you'll need proof of immediate travel, such as airline confirmation. You'll also need your most recent passport, a completed passport application form, passport photos, and passport fees. If your name has changed since your last passport, you'll need documentation of the name change, such as a certified copy of a marriage certificate or a divorce decree. These documents will be returned to you after they're reviewed. If your old passport is lost or damaged, you must also provide proof of US citizenship. Typically you'll bring a US birth certificate, or a Certificate of Naturalization or Certificate of Citizenship. You must also provide government-issued ID. This usually will be your old passport, but if you don't have your old passport or if it is damaged, you can use a US driver's license or government-issued ID card, government employee ID, or US military ID. Make a copy of the front and back of your ID and the document you're providing for proof of citizenship, if you don't have your old passport. Your originals will be returned to you, but the photocopy will be kept. Your photocopy must be on standard white paper and it cannot be double-sided. You can enlarge document images if you want, but don't decrease the size. If you don't want to make a photocopy of your documents, you can also get a second certified copy. This second copy will not be returned. As of 2018, fees are $110 for a passport book, $30 for a passport card, or $140 for both. In addition, if you are applying in person you also must pay a $35 acceptance fee. These fees must be paid separately. One goes to the U.S. State Department, the other to the Regional Passport Agency. If you need your passport within 8 days due to an emergency or scheduled travel within the next 2 weeks, you'll have to pay an additional fee of $60. You may want to contact the Regional Passport Agency and find out what methods of payment are accepted. While all of them accept checks or money orders, some may also accept major credit or debit cards. At the time of your appointment, go to the Regional Passport Agency with your application, supporting documents, and fee payment. Staff will review your documents to make sure they are in order, and witness your signature on your application. Your original documents will be returned to you, and you'll receive a receipt. Keep the receipt for your records. You will receive an email notification when your passport is ready to pick up. You can go to the Passport Agency and get it if you need it immediately, or you can have it mailed to you. If you get your passport mailed to you, it may take another 5 to 10 days from the date of your notification for you to receive it.

Write an article based on this "Whisk the egg yolks, sugar, vanilla, and salt. Heat your evaporated milk. Add the milk to your egg mixture. Heat your mixture. Chill the mixture. Whip your cream. Add your whipped cream to your ice cream mixture. Place your mixture in ice cube trays. Freeze your batter for four hours. Combine the frozen cubes and remaining cream in a food processor. Freeze your mixture four more hours before serving. Finished."
article: Use a wire whisk to beat the egg yolks, vanilla, and sugar together in a mixing bowl. Beat everything together until the ingredients are evenly combined. When done, the mixture will have a pale yellow color. This generally takes around five minutes. Place your evaporated milk in a medium sauce pan. Heat it over the stovetop until it comes to a simmer. Stir the evaporated milk constantly as it heats. Add the milk to your egg mixture gradually. Pour in small amounts at a time while whisking the batter constantly. Make sure all the ingredients are evenly mixed before proceeding. Transfer the milk and egg mixture back to the sauce pan. Heat the mixture until it forms a thick, custardy texture. It will be about 180 degrees Fahrenheit (about 82 degrees Celsius) when done. Make sure not to overheat the mixture, as this will cause the eggs to scramble. Place the mixture in a freezer-safe bowl. Place it in the freezer or fridge until it's cool throughout. Times vary depending on the precise temperature of your fridge or freezer. Place one cup (240 mL) of your heavy cream in a mixing bowl. Whisk it together vigorously using a wire whisk until it forms whipped cream. The amount of time varies depending on how fast you're able to whip the cream. Pour the whipped cream into your chilled ice cream mixture. Use a spoon to gently fold the ingredients together. Everything should be completely incorporated when you're done. You should be left with a smooth batter without any visible lumps. Take an ice cube tray. Use a spoon to fill each component with your batter. If necessary, use more than one tray. The amount of trays needed depend on the size trays you're using. Place your ice cube trays filled with batter in the freezer. Freeze them for about four hours. Most freezers should freeze the batter in this time frame. However, do not remove the batter until it's solid. Warmer freezers may require more time. Add your ice cream cubes to the food processor. Pour in the remaining cream. Turn on the food processor and allow the ingredients to mix together until everything is smooth. This usually takes about 30 seconds. Place the mixture in a sealable freezer-safe container. Freeze your batter for about four hours before serving.

Write an article based on this "Understand cells. Develop a concept for your model. Think about the materials you would use. Be creative."
article:
You must understand the primary organelles (cell components, essentially the organs of the cell), their relation to one another, and the differences between plant and animal cells if you are going to construct an accurate 3D model. You must know the different organelles if you are going to model them. Vitally, you must understand their shape. The colors usually given to the different cell components in textbooks are used for contrast and usually bear no resemblance to reality, so in that instance you can be creative. But you must develop the correct shapes in order to model them. It is also important to know how the various cell structures relate to one another. For example, the endoplasmic reticulum (ER) is always located close to the nucleus because it processes the proteins that are used in DNA replication. Consider where you will place your organelle as you are creating your model. Know the differences between plant and animal cells. Most importantly, plant cells have an exterior cell wall made of cellulose, contain very large vacuoles (a membrane-bound collection of water and enzymes), and possess chloroplasts (the portions of the plant cell that convert sunlight into usable energy). Centrosomes are only present in animal cells. Similarly, animal cells always have cilia, while plant cells often don't. Animal cells are typically round and irregular, while plant cells are rectangular and fixed in shape. Will your model be a transparent representation, with the cell components suspended in a see-through material? Will it instead be a cutaway model, giving the appearance of a cell that has been cut in half but containing organelles that provide a three-dimensional appearance? Instructions on how to construct two alternative styles of model appear later in this article, but will be summarized here: The first option is a fully three-dimensional representation of a cell, with all of the organelles suspended in clear gelatin. The second option involves using craft materials to construct a cut-away model that shows a cell with a section removed to facilitate viewing. The materials will obviously vary depending on the type of model you have decided to construct. It is easiest to use items that already have the general shape of the object you are modeling--say, something roughly circular for a cell nucleus. Of course, many of the organelles are shaped so strangely that it may be impossible to find something that already has the same appearance. In this case you should think of materials that are flexible and can be fitted to whatever appearance you need. Will your 3D model be edible? What types of colors will you use for each organelle? Never lose sight of the vital elements that must be represented in this project, but the form of your model does not always have to limit its style and creativity.