You will be given a review about a book, an item, a place or a movie. After that, a question is given that you should answer using a certain span of the review. Your answer should be from the review itself and should not contain extra words, and should not be a combination of different spans. If there's no direct answer to the question, answer with a part of the text that is the most relevant to the question. See the examples for clarification.

Let me give you an example: review: I had a smaller headset that went on the ear. After a 8 - 10 hour workday, my ears were throbbing red and painfully sore. With this headset, I can go the same shift and not feel any pain on my ear. They may feel a little on the heavy side, but if you adjust the head phone cups just right and stretch them, you will not have any problems.Quality and sound, words cannot explain. Its so clear and loud, the headset holds in the sound. When I am on a call or listening to music, I do not hear nothing else, but what's coming in through the headset.
question: Does the headset block sounds from outside?
The answer to this example can be: I do not hear nothing else, but what's coming in through the headset.
Here is why: The question asks about whether the headset lets outside noises come through, and the output marks the shortest span of the review that completely answers the question.

OK. solve this:
review: I love raspberry anything, and I already was thinking this would be good, not usually a good thing, as my expectations sometimes get the better of me, and then I am let down. Not so in this case. The woodsy taste of this sauce is just right. It isn't overly sweet, and has a nice blend of flavors. As I am a BBQ nut, I used it last week on a piece of venison I had in the freezer. I marinated it for two days and then grilled it up (just missing a very heavy snowstorm...though snow wouldn't stop me). I was pretty impressed with the way the venison came out. It really did a great job taking away any of the gamey taste, without having to use a better wine or brandy (what I used to use). The sweetness was a very nice addition, and well balanced. It was not overly acidic, and the meat was very tender. I have tried this on salmon, and again, I was very happy with the taste. I usually prefer a milder fish like Chillean sea bass, swordfish, tuna, or even fresh cod. This may end up being my new Ketchup (put it on anything and it tastes better). :-) The cost does seem a little high, but really, you get what you pay for, and here, you are paying for quality. I have also tried this as a salad dressing with pistachios and walnuts, feta cheese, spinach, pear slices and lettuce, and it was also great. If you are not allergic, try it, it's a great alternative for tradition mixes and flavorings!
question: What is your favorite beer flavor?
Answer:
I love raspberry