Problem: Article: Look on YouTube and watch movies and interviews for good examples of what you're trying to emulate. However, beware of impersonators out there -- and there are plenty. Brad Pitt, Richard Gere, and Tom Cruise are not good examples. Stick to true native speakers; RTE is a safe place to start. It is important to note that the northern counties have a quite different accent [look up the Ulster dialect]. In the same respect you never truly master a foreign language if you don't live in the country, you will never master an accent if you don't live among the people. If you go for vacation, do your best to feel out the local flavor. Go to small restaurants and listen to those around you. Make small talk with the vendors on the streets. Hire a native tour guide to show you around. Make your exposure as 24/7 as possible. Just as there are American and British English dictionaries, there are Irish dictionaries, too. What's more, resources abound when it comes to sources on colloquialisms and idiosyncrasies of the accent. Invest your time and money into this endeavor if you truly want your accent to shine. If a dictionary seems a bit much and would just rest on your shelf gathering dust, buy a phrase book. The idioms and figures of speech will help you get into the emerald zone.
Summary: Listen to Irish accents. Visit Ireland. Buy a book.

INPUT ARTICLE: Article: This trick is an easy way to vanish someone from a video. It doesn't require a live audience but can look professional. You can incorporate this trick into any type of video project you're working on. You'll need a standard video camera and a tripod. If you don't own a tripod you can set one up on a study surface for your video camera. The idea is to not change your camera's the location. For a realistic effect, weave the vanishing effect into your video, so it appears seamless. For example, your video is about a futuristic society who teleport for transportation. In this scenario you'd script the dialogue in a way that the characters are talking about teleporting somewhere, or are preparing to teleport. Shoot the footage up until the moment that you want the characters to disappear. It might help if they countdown, 3-2-1 and then cut the scene. Have everyone in the shot leave the camera's eye. Check on the camera's display monitor to ensure that the shot is only the background. If you roll the film from exactly where you left off, it'll appear as though the characters disappeared from their location. If you want them to reappear: cut the scene and gather all the characters back into their original positions and continue filming. Another way for you to perform magic tricks is by using the camera to relay your magic tricks. Follow the above steps to incorporate various approaches to making somebody disappear. You could even expand beyond people and cause cars to disappear! Be creative and have some fun in the process.

SUMMARY: Understand the video effect. Acquire the supplies. Shoot the initial footage. Remove the characters. Record the background. Record vanishing magic tricks.

In one sentence, describe what the following article is about: Pour 1 tbsp oil into your pan and heat it until it starts to shimmer. Use 1/2 of a fresh medium onion, diced. You can use a white, yellow, or purple onion. Any one will taste great, so use your favorite kind or whatever you have on hand. Stir your onions frequently and cook them in the oil for about 5 minutes or until they turn translucent. Be careful adding the fresh onion, once your oil has heated up, it may pop and sizzle when you pour the onion into the pan. Peel and dice two garlic cloves and cook with the onions for another minute. Garlic is delicious and has great health benefits, but it is also very strong in flavor. If you are sensitive to garlic, just add one clove or half a clove. Drop in 1 can of drained and diced green chilies, and 1 lb of green tomatoes or tomatillos, roughly chopped. You can use fresh green chilies too. Add 1 tsp cumin, 1/2 tsp oregano, 1/2 tsp salt, 1 cup vegetable broth and 1/2 cup water to the skillet. Many store bought broths have preservatives and additives so you may be better off making your own vegetable broth. Bring your sauce to a boil and then reduce the heat to a simmer and cook for about 10 minutes, stirring occasionally. Your tomatoes should start to break down, giving your sauce a thicker and richer consistency. This is a great time to get creative with your sauce. Taste it as it heats up and add an additional pinch of salt or oregano if you desire. At this point, you are ready to pour your sauce onto a dish of freshly assembled enchiladas. Just sprinkle with 1/2 cup of cilantro and use it immediately or store it in an airtight container in the refrigerator for later. You can adjust the amount of cilantro to your taste.
Summary:
Heat the vegetable oil in a large nonstick skillet over medium heat. Pour in the onion. Add the garlic. Pour in your chilies. Spice it up! Cook your sauce. Remove from heat.