Sentiment analysis: Just got take out and it was amazing. We were really impressed with how neat, organized, and delicious it was. Will be back for sure :)
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positive

Sentiment analysis: Came here with the family after the UFC fight on a Saturday night late (!!), luckily this was the type of place bypasses by most of the UFC crowd. Somewhat randomly chosen but a nice find: sticks right out into the center of the MGM so you feel the open space. The menu was a mix of comfort food and creative experiments: fun for the foodie and the grubby eater. I was drawn to the most unusual combination of the burger with peanut butter, bacon jam, and potato chips, which proved to be less obnoxious than it sounds--the taste combo was fairly subtle and unified without too much of the extra ingredients and a nice crunchy, toasty, burnt taste that wasn't too overwhelming. Great service (except forgetting one person's dish entirely---but then we got it fast and for free).
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positive

Sentiment analysis: Mr. Chao's used to be a favorite of ours, but we hadn't been there in a several months. We noticed a new menu with new items and slightly higher prices, so we were wondering if there was an ownership change or just a need to rein in costs. Ordered the hot and sour soup which was very good, if a touch too vinegary (my wife thought it was perfect). We also ordered the Kung Pao Chicken and Mongolian Beef and that's where the problems came in. The sauces and flavors were outstanding as usual, but the quality of the meat was very poor. The chicken was all fatty dark meat and the beef was also fatty and too chewy. I had to spit out several pieces. Also, the proportions of meat to vegetables was much too small, as if the restaurant wanted to fill our plates with cheaper veggies. (The Mongolian Beef should have been called Mongolian Onion.) I know it's a tough economy and appreciate the need to cut costs. But customers are also cutting expenses, so we'll avoid Chao's until they improve the quality.
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negative