Teacher:Given the background description of some cooking related query, summarize the question into a title
Teacher: Now, understand the problem? Solve this instance: I would like to know what the difference is between boiled vegetable and stewed vegetables? Are the methods for preparing these different? How do these differ? My understanding is that with boiling nothing is mixed with the vegetables, whereas with stewing something is added to the water (powders, vegetable cubes, etc.), so that such flavors may enter the vegetables and make them more tasty.Is this the only difference, or am I missing something else?
Student:
What is the difference between boiled vegetables and stewed vegetables?