Q: Gross. Found a hair in my food & when I told my waiter...he didn't believe me?! This place will never get my business again.

A: negative

Q: Went here with a group of 4 for lunch this past Saturday. The weather was beautiful so we were looking for some place with outdoor seating. We showed up a little after noon and there were only a couple other people there, so that boded well for a relaxing meal. Full disclosure, we were all very hung over at that point, so the subdued music was well appreciated too. Overall excellent experience, and the BBQ itself was ridiculously good. Service: Friendly and fast. Order at the counter and they bring it to you wherever you decide to sit. Atmosphere: Very laid back, fits in really well with the neighborhood. This is a really good looking venue inside and out. The outside seating was perfectly shaded and light music made this a great destination. Food: They sell BBQ by the pound, and also do sandwiches. We all got sandwiches, and I went with the 1/2lb brisket sandwich. Good god, I really wasn't sure what to expect, but this was phenomenal. Some sort of artisan sandwich bread, slaw, and a pile of brisket, plus a side of BBQ sauce, I went directly into the food zone, no talking. Combine with Four Peaks Pumpkin Port, sold. Definitely going back. No critiques really, we all had a really good time. 4-stars for a great place.

A: positive

Q: My whole family and I go here to get our hair cut. They are extremely friendly and professional. I go in there with a picture and tell them I would like something similar and they do a fantastic job. I really recommend if you want your hair done right then to go here. At my last haircut, I told Cami I wanted something similar to a picture I had brought in and to be honest I love the haircut more than I originally thought I would. They also will explain to you how to style your hair the way you want and what products they recommend for your hair. I agree with the other poster that if I could give them more stars I would personally. I definitely recommend going down there and trying for yourself.

A: positive

Q: Not bad. We moved to AZ from Bangkok and my wife is Thai and a superb cook to boot, so we're kind of a tough crowd as far as Thai food goes. Most of the Thai food we've had in Arizona has been absolutely dreadful. This wasn't that bad, but it's not all that special either. When we saw the Yelp! reviews of this new restaurant we were anxious to check it out. Lao food is also the food of Issan, as northeastern Thailand is called (where the people are mostly ethnically Lao or Khmer). Anyway, Lao/Issan food is kind of like the soul food of Thailand - down home, earthy, super spicy and very delicious. Also very hard to find anywhere in the States outside of L.A. or Vegas. We scanned the menu for a long time searching for the Lao/Issan component but that did not appear to exist. We asked the waitress - who couldn't speak Thai by the way - where the Lao food was and she said it was "all mixed in." Uhmmm... okie dokie. Basically, it's all 100% Thai food. (As was every single other thing in the restaurant). Not that there's anything wrong with that, but we were kind of geared up for some nice spicy Lao food. That wasn't going to happen. The menu is a pretty standard Thai-American menu. Sadly, there wasn't even one of the classic Lao/Issan dishes. Just the usual stuff. We opted for the Drunken Noodles (Pad Kee Mao) and Yam Woon Sen, both traditional Thai dishes. Both were okay, by American standards, not particularly spicy, even though we had ordered them that way. Neither dish had fresh chilis. The Yam Woon Sen was more of a laab with woon sen noodles but it was alright. The Drunken noodles were okay. Again, not nearly as spicy as they should be. That little four-jar condiment tray isn't some Lao-Thai innovation, that's a "kreung prung," a standard Thai noodle shop item that's found on every table in Thailand. It's supposed to supplement the fresh chilis in a dish, not supplant them. The dishes need to have fresh chilis cooked in them as well, not just crushed dried chilis added on top. The real problem is that honest-to-goodness Thai food just isn't acceptable to Americans - too salty, too sour, too fishy, too spicy - so it can only survive in communities like LA or Vegas where there is enough of a Thai population to support it with exclusively Thai patrons. Anyway, big portions, although a tad expensive with virtually everything on the menu over $10. If you're hungry and in the neighborhood it's okay, but I wouldn't make a special trip. If you really want to have traditional Thai food, your best bet is to get invited to one of the Thai temples on a festival day, when all the older Thai women bring home-cooked food.

A:
negative