Input: .
Generate a positive review for a place
Output: Cute lingerie and knowledgeable and friendly staff that don't make you feel awkward and uncomfortable.

Input: .
Generate a positive review for a place
Output: Had green chile grill at an evening stop by the Four Peaks tasting room, totally by accident. This green chile is awesome -- had a steak-green chile burrito that was super spicy but so tasty, and a quesadilla with nicely grilled chunks of chicken breast, cheese, and onions. This stuff is the real deal, Phoenix. I'm from Tucson, and don't throw around mexican food accolades much, so you can trust in this review. Hunt it down and feel the oh so good green chile burn.

Input: .
Generate a negative review for a place
Output: I was doing the low carb thing and was struggling to find suitable food at our airport. The burrito bowl at 360 *seemed* like a decent option. The prices were ridiculous, but I'm ok with this at an airport. I was bummed the food was so awful, however. The meat was tasteless, the toppings were bland, and overall it was very sad. I enjoy dishes like this at Cafe Rio, Chipotle, or Zabas but this place was far, far worse. You expect bad food at the airport but even for airport food this was disappointing.

Input: .
Generate a positive review for a place
Output:
I've been here 4 times for lunch, each time doing the ACYE, which is $13.99 all day. The ACYE comes with a little plate of macaroni salad, pickled beets, and sesame marinated bean sprouts. Sometimes they bring out a bowl of rice and sometimes not. I love the kalbi, man-doo, chap-chae, and the love sushi roll. The bulgogi, bbq chicken, garlic shrimp and are okay. While they do have about 16 rolls on the menu, they are all a take on a california roll or a shrimp tempura roll. Over all, the ACYE is a pretty small menu but worth it if you are in the neighborhood.