In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: In large bowl, mix butter, Parmesan cheese, salt, pepper and egg.,Cook spaghetti and drain and put spaghetti with preceding mix and toss to coat well.,Spread evenly in 13 x 9-inch pan. Brown meat in large pan, adding onion, pepper and garlic.,Drain off fat.,Stir in sauce, sugar and oregano.,Spread cottage cheese over spaghetti layer.,Top with meat mixture.,Bake at 350 for 30 minutes.,Sprinkle Mozzarella cheese and bake another ten minutes. Let stand 15 minutes before serving.,______
[A]: Serves 8 to 10.

[Q]: Place milk and spices into a very clean jar, shake to mix and chill.,Let set for 24 hours for optimum flavor, though I have used it immediately because I was impatient.,______,Use 2-3 Tablespoons per cup with your favorite tea and sweeten with your favorite sweetener.,I'm partial to green tea and honey myself.
[A]: The longer it sits, the stronger the flavors get, and it will last for a few weeks in the fridge.

[Q]: Mix raisins, dried cranberries, currants and brandy in a large bowl. Cover with plastic wrap and let stand for 3 hours or overnight. Stir in candied apricots and pineapple.,______,Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in fruit mixture and orange peel.,Sift flour, baking powder and spices into a bowl. Add 1/2 to the batter and mix well. Stir in 1/2 the orange juice and pecans. Fold in remaining flour, orange juice and pecans.,Pour carefully into prepared pan (make sure to pack into corners), smoothing top. Decorate with candied fruit and almonds.,Bake for 2 1/2 - 2 3/4 hours, until a skewer inserted in the center comes out clean and dry. Cover cake with clean tea towels and cool completely. Remove from pan and wrap tightly in plastic wrap and foil.
[A]:
Preheat the oven to 300F. Lightly grease an 8 inch square cake pan. Line the bottom and sides of the pan with two layers of parchment paper, making sure it comes 1 inch above the rim of the pan.