In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Dethaw both 3 lb bags of oversized wings and drumsticks in the sink with water., Preheat oven to 450., Place on Tinfoil and sprinkle with all spices listed above to your liking., Bake for 25 to 30 minutes flipping them over once during cooking., Once baked, stick a knife in one of the largest pieces all the way to the bone., If fluid runs clean and not pink, your chicken is done., If pink, bake your larger pieces a bit longer., When all pieces are fully baked, towel blot chicken dry and cover with sauces in seperate baking pans., Bake at 350 for an additional 15 minutes., Place chicken wings in a disposable dish with a divider between the two sauced wings with tinfoil., If any sauce remains, drizzle it over your cooked chicken., Garnish with celery and carrot strips and fresh parsley., There are countless options for flavoring such as Teriyaki, Lemon Pepper and Hot Sauce.

A: Party Sized Wings, Ray, Sweet Chili Sauce, Garlic, Celery
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Q: Place small cucumbers in sterile quart jars., Bring ingredients to boil and pour over pickles and let set 10 minutes., Pour off and bring back to boil., Put sprig of dill on top of pickles., Pour brine over pickles again and seal with hot lids.

A: vinegar, water, salt, garlic salt
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Q: Put flour on board, in center of flour put sugar, vanilla and egg yolks., Mix., Put almonds and butter (cut in small pieces) on top., Knead until dough is very smooth., Let dough rest for 30 to 40 minutes., Form little crescents out of dough., Bake on greased cookie sheet at 350 for 12 to 15 minutes., While still hot, roll in powdered sugar.

A:
flour, sugar, vanilla, egg yolks, ground almonds, butter, vanilla sugar
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