Q: Place them in a saucepan. Put the saucepan on the stove and turn the burner to medium high. Let the milk and sugar come to a boil and cook, stirring constantly, until the sugar dissolves, which should take about 5 minutes. Remove the mixture from heat. Pour the ingredients into the saucepan and stir them in until they're completely incorporated. You can add 1/2 cup of cocoa powder to make chocolate peanut butter cookies. Stir in 1/2 cup peanut butter Use a spoon or a small ice cream scoop to scoop the batter in even amounts onto a baking sheet. As they cool, they'll harden slightly. When you can pick them up without them falling apart, they're ready to eat. Save some treats for later by storing them in the fridge, which will keep them from melting and falling apart.
A: Boil the milk and sugar. Add the vanilla, peanut butter and salt. Stir in the oatmeal. Scoop the cookies onto a baking sheet lined with parchment paper. Let the cookies cool for 15 minutes. Store leftover cookies in the refrigerator.

Q: Generally, you should have a couple of chats, texts back and forth, or funny conversations on the phone before you try to get a woman to meet you somewhere. It might seem like you're being patient, but it might look to her like, "Hey, I think you're really pretty, oh haha you're funny to, want to meet me right now??" If you lead too quickly, it'll be a turn off. There's no good rule of thumb, because every one and every conversation is different. try to feel out each girl you're talking to and wait until she says something positive to you, then don't be pushy. Once you've asked, don't bring it up again until she does. You put it out there, so it's unlikely she'll forget that you're interested. Women aren't interested in meeting man-boys. If your only interests are Xbox, goofing off online, and watching UFC, those aren't things that girls you hope to hook up with need to know about you. Focus on what you're doing right and how well you're put together, and let a little of the other stuff creep in to show you've got a funny side. Want to come off like someone who's got it together? Talk about what creative projects you've got going on, but without getting into the nitty gritty. Come up with a great way to summarize yourself: "Novelist, explorer of the halfpipe, and body-mod aficionado" sounds a lot better than, "Drop out English major with a skateboard and a septum piercing." If you want to go from "funny online chat guy" to "guy who goes home with someone," you need to learn how to come off as a mysterious sexual force online. That involves a little bit of dynamic mystery in your chatting skills. Pull back a little and don't reveal too much about yourself. Don't be too enthusiastic about anything. Don't overdo it with the, "Hahahahaha ur so funny!!!" when she makes a joke. Instead, just write, "Ha" and keep the conversation moving forward with your own contributions to the fun. After you've hooked a woman who enjoys talking to you, it's time to pull the trigger and ask her if she wants to go out. There's no big secret to this, other than doing it specifically instead of vaguely. Don't ask someone if they want to get a drink with you "sometime," say, "I know this place that does a great happy hour on Fridays. Interested? I'll be there anyway with some friends." Keep your first meeting casual. Meet her with some friends so she feels comfortable, or make it a big and fun event that will be pressure free. Good way to do things. There's no use in barking up the wrong tree. If something isn't working out, it's much better to stop before you make a mistake. If you don't get a quick response, don't just keep sending messages, or start thinking that you're writing messages in a vacuum. She's getting them. If she's not responding, it's because she doesn't want to. Take it easy, and put your efforts elsewhere. You never know when a woman might cycle back through her contact list and say, "Gee, that guy was kind of interesting, maybe I'll send him a message." Never lash out if you get rejected. It's really easy to post that stuff to Facebook and make you look like a total idiot.
A: Wait a while. Seem like you have your life together. Keep some mystery about yourself. Ask to meet in person when the time is right. Know when to move on.

Q: This will keep your meat warm as you're working through multiple batches of browning. It also allows you to quickly crisp the prosciutto later on. If the butcher hasn't already cut them thin for you, use a meat pounder or rolling pin to flatten the meat. It needs to be thin in order to cook quickly and crisply. To prevent messes and splatter, cover your meat in plastic wrap before flattening it. Once it's completely melted and starting to froth, move on. You do not want to cook six pieces of chicken in the same pan, so save the rest for your second batch. It shoudln't take long, especially since your meat is so thin. Flip the cutlets once so that both sides are equally cooked. This will keep the meat hot as you finish the second batch. Remember, it only needs about 2 minutes on each side to get browned. When the chicken is all done, leave the stove on -- you'll need it for the sauce. Remove the other half of chicken from the oven and place 1-3 sage leaves over the meat. Cover with prosciutto as well. While waiting for the oven to heat you can get started on your pan sauce. Once the cold wine hits the pan it will loosen any burned or browned bits. Stir them into the sauce and let everything simmer. The oven should still be heating up. Keep your eye on it -- broiling shouldn't take too long. Don't worry yet if the oven isn't quite up to temperature. The point here is to brown the prosciutto, not cook the chicken or veal, so it doesn't have to be broil temperature just yet. Once the butter is melted, simply let the sauce keep cooking until it is ready to serve. You should have about one-third of the liquid you started with when you added the wine. This is mostly up to you. Note that broiling is very, very quick, so keep your eyes peeled. Meanwhile, the sauce should still be simmering, the liquid slowly reducing. If it is almost dry, add a little more wine to the pan. Once the broiler is off, pour some sauce over the meat and serve hot. You can garnish with fresh parsley or Parmesan, if desired. Lemon wedges are also common.
A:
Preheat your oven to 250F/120C. Flatten your chicken or veal cutlets to roughly 1/4" (.6cm) thickness. Heat half the butter in a sauce-pan on medium heat. Cook about half the meat for two minutes on each side, until browned. Transfer the cooked chicken to a baking sheet and place in the hot oven. Add more butter and cook the remaining meat. Place the cooked meat on a baking sheet and top each piece with prosciutto and fresh sage. Turn the oven up to broil. Add one cup (240ml) of white wine to the pan you cooked the meat with and scrape up any bits on the bottom. Pour any juice from the backing sheet into the sauce, then put the chicken in the oven. Lower the heat of the sauce to a simmer and add 1 tablespoon butter. Broil your saltimbocca for 1-3 minutes, until prosciutto is crispy. Remove the meat and garnish with sauce, serving immediately.