Input: .
Generate a negative review for a place
Output: El Pollo Supremo is a pint-sized version of "El Pollo Loco" with fewer food choices and the inability to accept credit/debit cards. Ultimately, whether you choose the corporate fast food giant or this little hole-in-the-wall, the food, the taste and the price are all about the same. All in all, the food here is just "ok". In Southern California, I grew up eating this style of food regularly and El Pollo Supremo, while offering a familiarity I appreciate with its simple beans-meat-tortilla approach, is absolutely nothing special. I've had both the Chicken (pollo asado) and Beef (carne asada) dishes here. Occasionally, the chicken arrives overcooked and dry. The steak has been consistently pleasant and is quite tasty, moreso on its own than when mixed with the other ingredients. The beans are always plain and the watery salsa certainly isn't anything to write home about, but it all works in that way that simple, decent "comfort" food should. As for price, it's certainly not as "cheap" as some make it seem, but it won't break the bank, either. Figure $10-$12 per person and everyone's belly will leave happy. The best value is to grab a few friends and split a couple items. If you've got a picky date, this is the perfect place to take them, because they'll only have to make one decision...chicken or beef! Please note that there is really nothing "wrong" with El Pollo Supremo. However, there is nothing particularly outstanding about it, either. The 5-star and "100%" ratings across the internet review boards are certainly more than it deserves. People in Phoenix seem to have a skewed idea of what "good" Mexican food is and have a habit of glorifying mediocrity whenever possible. This place received a "Best of Phoenix" award for 2011...that just proves my point! Since we're just tossing acclamations out there, I'll give El Pollo Supremo the "Best of Mediocre" for 2012. Now on to the next joint...

Input: .
Generate a negative review for a place
Output: Isabella's is a diva well past her prime. When you're driving up to a restaurant and there's a ten-foot-long banner on the side that says, "Pittsburgh's Most Romantic Restaurant 2010," you know you're in trouble (nothing says romantic quite like a giant sign that says, "Romantic"). It's true the view of downtown PGH is sweeping, but the dining room felt like it was a set from the movie Network or American Psycho: time has not been kind to classy 80's interior design. Okay, the service. When our waitress first came over she asked if we wanted to hear "the restaurant's story." My dining companion had already been there and I honestly wasn't that interested. After saying we were good on the story she said, "Well, let me tell you anyway." And that she did; it was long-winded (the chefs cooked other places, they now cook here, etc.) and pretty boring. Throughout the rest of the meal we had to ask for water refills repeatedly and she didn't clear empty plates for ten minutes. However, she did manage to do a fancy fold on my companion's napkin the second he went to the bathroom. Whatever you do, don't let the napkin rest on the chair for even a moment! I don't know, it was like she took a Saturday morning high-end service class but got high right beforehand. Whoever conceived the menu at Isabela's knew what they were doing, but whoever they entrusted to execute it doesn't. The prix fixe menu is 7 courses ($70 per person) and you definitely get your money's worth if you're measuring in quantity: both of us were stuffed by the end of the meal. But if you're measuring by quality of food I'd say no. The shrimp soup was just a failure (the base was waaaayyyy too tangy to make sense), the steak and potatoes were doable and the ricotta cheese cake had oddly squishy bits of almonds crunch in it. The squid and octopus entree was creamy and remarkably delicious. If you find yourself here on a first date (as I did), or worse, if someone you've been with for any significant amount of time thinks you should spend your anniversary here, be sure to split a bottle of wine: it'll put a warm gloss on things.

Input: .
Generate a positive review for a place
Output: This place is amazing. Soo much to choose from. Love the hot sauce section. The cheese section is unreal. And they will let you try anything. Overall a really great store

Input: .
Generate a negative review for a place
Output:
Out of the thousands of items they sell here, I saw maybe 4 items that weren't wrapped in plastic. Everything there looks manhandled by a giant cooperate packaging monster who wants to suffocate all things natural out of your food. There were some free samples. They were chicken wings, from a package, left out not under a heat lamp or anything. I watched an old man grab one, take one bite and throw the wing out. The staff were not clean or helpful. I wandered around, not one smile or hello, and left. Good marketing. Bad Product. Bad for the Environment and Local Economy.