instruction:
In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.
question:
2 salmon fillets, split, deboned, 2 -3 tablespoons olive oil, 1 head frisee, cleaned, 12 cup veal stock (red wine veal stock), 14 lb butter, unsalted, soft, 1 cup French lentils (French green lentils), 12 carrot, small dice, 12 parsnip, small dice, 1 stalk celery, 1 stalk leek, 1 bunch thyme, fresh, chiffonade, 2 -3 rosemary sprigs, fresh, leaves only, cut in a course chiffonade, 1 cup red wine, 2 -3 tablespoons olive oil, 2 teaspoons salt (to taste), 1 teaspoon pepper (to taste), water, as needed
answer:
salmon, olive oil, head frisee, veal stock, butter, carrot, celery, leek, thyme, rosemary, red wine, olive oil, salt, pepper, water

question:
3 Egg Whites at Room Temperature, 6 ounces Super Fine Sugar, 1/4 teaspoon Cream of Tartar, 1/2 teaspoon Vanilla Extract, 8 ounces Fresh Raspberries, 4 ounces Fresh Blackberries, 2 tablespoons Powdered Sugar, Few Drops of Lemon Juice, 1 cup Heavy Cream, 1/2 cup Mascarpone, Handful of finely chopped Mint, Extra Mint Leaves for Garnish, Powdered Sugar-for dusting
answer:
Egg Whites, Super, Cream of Tartar, Vanilla, Fresh Raspberries, Fresh Blackberries, Powdered Sugar, Lemon Juice, Heavy Cream, Mascarpone, Handful, Sugar

question:
1 lb. ground beef, 1 (1 lb.) can tomatoes, 1 (1 lb.) can kidney beans, 1 (8 oz.) can tomato sauce, 1 tsp. salt, 1/2 tsp. pepper, 2 tsp. chili powder, 1 onion, chopped
answer:
ground beef, tomatoes, kidney beans, tomato sauce, salt, pepper, chili powder, onion