Input: OPTIONS:
- negative
- positive What would be an example of an negative review?

An example of an negative review: The wine was great. The bar was super cute and the patio was awesome. Our service was nothing short of horrendous. Our waitress would rarely come check on us, and when she did she would walk away before we had a chance to speak. We asked for a bottle of wine then brought us glasses. After reminding her that we wanted the bottle she was reluctant to come up with a solution to her mistake. Her initial response was something to the effect of "I just filled the glasses you drank out of, so I can't take them back." After discussing it she told us that she would comp four glasses of wine and charge for the bottle. Seemed fair to us, so we were more than happy to work with her. Then came the check. Overcharged us and overcharged our friends. When I brought it to her attention she got extremely snippy and told us that she had said she would comp our NEXT four glasses of wine. Since we only had three glasses each (the two we ordered initially, then the two we had that were supposed to be the bottle rather than the four each she claimed) it didn't exactly make sense. There was no attempt to recover from her awful service, all she did was argue with us while the manager sat and watched. I'd love to try 5th and Wine on a different night, but if this server comes near our table I'm out.

Input: OPTIONS:
- negative
- positive What would be an example of an positive review?

An example of an positive review: I'm going to give them a 4, even though I waffle around on this a little bit. 3....3.5....Some things Flancer's does very well, like their fresh bread....amazing!.....and that BLT. Holy moley that was good! Love the fresh avocado on that. And awhile back I had a soup called beef poblano or something like that, and it was exceptional as well. The Do You Feel Like I Fondue app was really tasty and rich, with green chiles, tender chicken, and lots of cheese, but I'm not sure how they call that fondue. See the pic. It's just a dip. But then, there are the things that are not so good. The baked potato soup we had last night was not good at all. OK on the consistency of the soup, but it tasted like it was almost scorched and only had 3 small potatoes. I don't know if the intention was to be more like a bisque, but usually when I have potato soup it has chucks of potato in it. And I think the temp was too high, and/or ours came from the bottom of the pot, because it had a hint of a scorched flavor. My husband ordered the veggie side with the BLT and it was over half onions. We've had a soggy pizza from them before too. I think they could improve their beer selection a little for marketing the fact that they have a good beer selection. Usually it's a couple of local stand-bys and then they get something else on a rotating selection. Last night it was New Belgium's Ranger IPA which we tried and was ok, but there are usually a limited number of choices. To me if you're going to promote that you have a good beer selection you have a lot of choices. You don't have to be Boulders on Broadway or Papago Brewing, but I don't know, maybe 8 or 10 would be nice instead of 4 or 5. Shock Top is not a craft beer, and the choices of Bud Light, Coors Light, Miller Lite, and Michelob Ultra remind me of an old joke about what do having sex in a canoe and light beer have in common? There's a prickly pear lemonade that's pretty good, but really, the only reason we went last night was to burn up a Groupon. I don't know how often I'd go back. Right now the construction around Gilbert and Guadalupe is very annoying, but I don't hold that against the restaurant. They just seem to be a little inconsistent and I don't like the claustrophobic feel of this location. There also have always been a lot of loud kids when we have been there. Maybe in the future I'll just get a BLT to go and be extremely happy with that.

Input: OPTIONS:
- negative
- positive What would be an example of an positive review?

An example of an positive review: This business has just opened. They are currently in a "soft opening". The menu is limited for the soft opening, but from what I understand, the owners are into "health" and use great, healthy ingredients and plan to expand the menu soon. All dishes seem to come with an option to order a "spicy level" from 1 to 5, even if it is a dish that you wouldn't usually have spice with, so if you don't like spice ( like my wife ) don't just order level 1, because it will be spicy. Naga is decorated very "hip" and has a late night cool place to hang out vibe to it. We look forward to returning again very soon, as this is one of a very few good places to eat in our neighborhood. We wish them all of the best of luck.

Input: OPTIONS:
- negative
- positive What would be an example of an positive review?
An example of an positive review: OK. First...I frickin love peanut butter. Not just because its a tasty treat. Not because the taste stays with you for at least 15 minutes as you lick it off the roof of your mouth. No, I don't even love it because of its special places in American history (George Washington Carver, Jimmy Carter, anyone?) I love the old PB for one simple reason: It was damned-near my only source of protein for 18 months of my life. Peace Corps taught me that sometimes meat is hard to get, the chickens aren't always laying, and beans aren't always in season. So what was a man to do? Well, after I was tired of chicken feet and beef tripe, I rediscovered peanut butter. It's calorie rich. It travels pretty well. And praise the lord, you don't have to refrigerate it!!! Pretty soon, I was throwing PB in my rice, and I'll be damned if it wasn't the best ghetto Thai food I've ever tasted. And when I moved to a bigger town, and bought a second-hand fridge, I kept up my peanut butter habit. That habit has stayed with me to this day. While I don't eat rice quite so often anymore, I still like a big glob of PB in my oatmeal. That being said, PB Loco was to me like an Italian cobbler's shop to a Scottsdale fashionista: so many opportunities for exquisiteness. My GF and I did the sampler and I indulged in three fantastic ways to dress up the old crema de mani. The sandwiches looked so-so, but the sampler was a pretty good way to experience the new wonderfulness. And I even walked away with two jars. Oh, and the staff was courteous if disinterested. The design was OK; seems more aimed at kiddo's than adults. I'm going to go back for the savory flavors; I think there is some great cooking possibilities in the curry and sun-dried tomato varieties.