Sentiment analysis: The food here is amazing, and the service is lightening fast! The food was out within 10 minutes of us ordering, and it tasted fresh. The prices are very reasonable, but be sure to bring cash!
+++++++++
positive

Sentiment analysis: What a BUST!!!! I left the restaurant full and unsatisfied! The worst feeling in the world! We came here on the recommendation of a friend who said it was the best food ever! Such high expectations but then.... UGH! Not one person at our table enjoyed their meal. Let's start with the food....ordered the grilled artichoke and NY steak wrapped asparagus. Um.... would you like some artichoke with that serving of SALT?!?!?! Awful! Couldn't even eat it and didn't even bother packing it to take home. And then a few other people order the soup of the day, cream of potato. That soup was about as thick as mash potatoes. YIKES! As far as our entrees.... I ordered the grilled salmon. The fish was clearly not fresh, definitely frozen. Two others ordered the lobster ravioli. Sounds good right?! WRONG! Both of them disliked their meal. The Penne vodka was probably the one hit of the night... the sauce was tasty. And then another person got the Shrimp Scampi.... he seemed to enjoy the flavor, although the shrimp was not really cooked well. Now, atmosphere... if you're expecting a dine in restaurant. It's more of a bar and grill type of place, with gaming. Don't bother dressing up, very casual. Think sports bar. Not a nice restaurant for dinner. And then the service.... granted our waitress said it was just her second day, but come on! We waited forever for our meal, forever for our drinks, forever for our tab. It was not a good experience at all. Would I go back? Nope. Would I recommend this place to anyone? For dinner, Nope. Maybe for drinks after work. But really, the food was not good. And in a place like Las Vegas where there is so much competition... you can't serve bad food.
+++++++++
negative

Sentiment analysis: After a snafu from the hosty about seating....and the make up by the server - "It's your night, sit wherever the hell you want!" All I can say about Bouchon - WOW! The ambiance and the out of the way to get to the restaurant (even though it is in The Venetian) makes the atmosphere and the food that much more appetizing. Definitely recommend getting a reservation as this place fills up quickly and people tend to stay. Food - after experiencing what we ate, I have to say that probabaly almost anything you order is going to peek your taste buds and leaving you wanting more - again, why people probably linger for the atmosphere, food and drink. They give you pistachios and some of the best bread and butter spread I have ever experienced for fine dinning - all while being able to make a mess on your table. For an appetizer we had the pork cheek - succelent little bites of meat that complimented our drink selections. The main course consisted of the scallops - simply amaxzing! And the special of the day - pork loin over a bed of dirty rice. Both dished were outstanding and were a testament to the chef's knowledge of food pairings. We ordered a half carafe of wine on the someliers (sp?) recomendation (although it was the most expensive, it was the best choice for the meals ordered and the wine likings of each person). We knew this was going to be an expensive meal, but we couldn't leave without having a dessert to walk off afterwards - our server keyed us into what he called "little pillows" of chocolate ding-dongs or ho-ho's of goodness with coffee ice cream - holy ****. Enough said. In my opinion - if you want a great dining experience with great service and an uncomplicated/complicated menu, this is the place for you. Plus, after dinner, you get to experience that lavishness of the decor at the Venetian as you walk through the long isolated promenade hallway back out into the Vegas night!
+++++++++
positive