In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 (3 ounce) package cream cheese, softened', '12 cup cranberry sauce', '8 flour tortillas or 8 whole wheat tortillas', '12 cup creamy peanut butter',<sep> directions: 'Combine cream cheese and cranberry sauce in a small bowl until well blended.', 'Spread four tortillas with cranberry-cream cheese mixture to within 1/2-inch of the edges of tortillas.', 'Top each tortilla with a second tortilla.', 'Spread top tortilla with peanut butter, to within 1/2-inch of edges.', 'Carefully roll up the layered tortillas.', 'Wrap each securely in plastic wrap.', 'Refrigerate for several hours or overnight.', 'Remove from refrigerator to serve.', 'Unwrap.', 'Slice each tortilla into 4 to 8 slices.', 'Serve with additional chutney for dipping, if desired.'

A: Cranberry Chutney and Peanut Butter Roll-Ups
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Q: ingredients: '1/4 cup fresh lemon juice', '1 1/2 pounds smallest baby artichokes (about 14)', '2 teaspoons unsalted butter', '1 1/2 tablespoons extra-virgin olive oil', '1 large garlic clove, thinly sliced', 'Salt and freshly ground pepper',<sep> directions: 'Bring a medium saucepan of water to a boil. Add 3 tablespoons of the lemon juice to a large bowl of water. Working with one artichoke at a time, pull off the dark outer leaves and trim 1/2 inch off the top. Halve each of the artichokes, then drop them into the lemon water.', 'Drain the artichokes and blanch them in the boiling water until tender when pierced with a knife, about 3 minutes. Drain well.', 'Meanwhile, melt 1 teaspoon of the butter in the oil in a large nonreactive skillet. Add the garlic and cook over high heat for 10 seconds. Add the artichokes, season with salt and pepper and cook, turning once, until golden brown, about 5 minutes. Stir in the remaining 1 tablespoon of lemon juice and 1 teaspoon of butter and serve.'

A: Sauteed Baby Artichokes With Lemon And Garlic
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Q: ingredients: '1 1/2 cups ketchup', '1 (12 ounce) can cherry cola', '1/4 cup red wine vinegar', '1/4 cup water', '2 tablespoons light brown sugar', '2 tablespoons Worcestershire sauce', '2 teaspoons smoked paprika', '1/2 teaspoon sea salt', '1 tablespoon onion powder', '1 teaspoon garlic powder', '1/2 teaspoon cracked black pepper', '1 teaspoon cayenne pepper',<sep> directions: 'combine all ingredients in a saucepan and bring to a boil.', 'reduce heat and simmer for 1 hour, stirring occasionally.'

A:
Sweet Cherry Coke Barbecue Sauce
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