Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: One of the best coffee shops in Phoenix, but when the pricks behind the counter tell you they won't make you a doppio over ice, I want to punch them straight in the baby maker. When I'm paying don't tell me what I can and cannot have, I'm boycotting until they get over themselves.
Q: negative

A: I try enjoy their food, and their drinks are good as well. You should totally try their cherry mojito, it's great. Unfortunately, their service is awful. I went there with some friends tonight and the experience left a horrible taste in my mouth. Our server was impossible to understand, she kept talking to us in a combination of mumbling and slurring so we got about every fourth word. She took forever to do anything; one of my friends ordered a beer and it took 20 minutes. Our food took twice as long, the order was incomplete and we kept having to ask for the rest of it. It them took 15 minutes to get our check and to get a to go box. Overall, I think we'll try another spot for wings next time, bad service will always win over good food.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: This is a great place to take your children, family or just go to spend time away from the hectic city! My daughter goes there and the management (Dan) and all the wranglers I've met are so nice and knowledgeable about riding etc. The horses are well cared for and tame for any age rider (which I think is really important). They have this huge Clydesdale that you can ride as well (20 hands high!). Dan (Manager) always has a smile on his face and we can tell he really enjoys his work and horses in general too. I saw someone post a 1 star review saying bad things about the horses, she must have the wrong place cause every horse I've seen and ridden are healthy and properly cared for or as I suspect she is just a disgruntled former employee (from what her post says). I think the really cool part is the western looking facade that is the Ponderosa Ranch theme. It's one thing to have horses and and another to really indulge the customer in what they are living in the moment, this place does it with style. They even have an evening dinner ride (that we have yet to do) and from what I hear, it is great so that will be next on our list.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Been here twice, once for dinner and once for lunch. Dinner was at the teppan which was great! I was with a large group (8 people total) and we were taken care of very well. The lunch another time was similar. For that we sat at the regular tables by choice. Just gotta note that the host guy for that day was very strange as he kept hovering around and staring at people as they ate. This was on a Saturday around 2.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: There is a huge customer service PROBLEM happening at this restaurant, but I decided to overlook this the last time I frequented Wasabi. I should preface this review with the fact that my entire office, which is approximately 300 people, had sworn off ordering from this restaurant about six months ago for this very reason. I ordered two small meals for my partner and I this evening, and upon discovering after I had picked it up and biked home that it was not the correct order I was asked very abruptly if I was just mistaken and didn't just want to keep what I had gotten. Mistake #1: Don't assume your customers are idiots. So, I decided to bring back my order to show her exactly what I was missing. After she realized that she put in the wrong order, she added up the difference and insisted I pay the extra $1.50. Which was fine with me and I happily paid the extra. Mistake #2 Then she removed the wrong rolls from my box and sent me away for the second time with a wrong order. Bottom line: If this was Tim Horton's a couple mistakes wouldn't matter as much, but for such a consistently expensive, average quality product, I expect more as far as customer service is concerned. They've lost a customer in my office, my partner, myself, and surely everyone we know.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
It gives me no joy to write this. I wanted to like this restaurant, but I gave it two visits and left unhappy both times. The ingredients are fresh and the decor nice, but the service is bad and the food is disappointing. The ingredients are fresh and high-quality, but the preparation seems lacking. Food: Last time, we had the soft mozzarella board, which was decent. Not amazing, but not bad. My girlfriend had Polipo (octopus) which she said was fantastic. Not chewy at all, and very tasty. We shared a Tartufo pizza (mushroom and truffle), which I cannot recommend. The truffles and mushrooms were overwhelming. Too much of a good thing is not good. This preparation has a raw egg over the top, which is supposed to get cooked by the heat of the fresh pizza. Ours ended up runny and raw. Tonight, we had D's Bees and the Boston for cocktails. There were 6 specialty cocktails and we had two, but they tasted suspiciously similar. Neither were good and we left them both untouched. Management took one off the bill, which was very nice. For our meal, we had beef carpaccio (which is a unique preparation of the dish), which my girlfriend thought was light and "interesting", but entirely forgettable. We ordered a Margherita pizza, again with great ingredients and cooked well...but bland. The branzino is one of the best pieces of fish I have had, but after eating it, I was hungry. The Manager recommended desserts, chocolate gelato w/ bacon on top and ricotta gelato with pistaccios on top. The ricotta was bland and decidedly "not worth the calories". The chocolate gelato was good, but nothing special. The General Manager was so enthusiastic and friendly, that he got in the way of our server, who was already undertrained and left alone to flounder. He was so busy "bullshitting" that he failed to notice that he was talking to unhappy customers. It was a classic example of thinking about what you are saying, rather than observing or listening. And this was after he noticed we did not like our drinks. When we talked about the drinks, instead of apologizing and moving on, he defended the cocktails and made as if we were at fault. He did, on a positive note, bring over a type of gin that he thought we should sample. It was interesting, but had little to do with our meal. Honestly, this place is so close to what I want a restaurant to be, that it hurts. By being so close, this failure of a restaurant becomes more frustrating. Summary: I spent $95 for a meal and left hungry and annoyed. Two strikes and they are out.