Q: positive

A: We decided to try this place for dinner with another couple. Probably the only complaint I have about this place is that it is hard to find. We had a very helpful and courteous waiter. Live music was good. It was a beautiful Arizona night to sit on the pation. Our friends, who joined us, dine out regularly and have high expectations for what they would consider a nice meal. They commented several times how everything they ordered was really good and would definitely go back. My husband and I shared an appetizer and the chicken parmesan, one of their staples. The only dissapointment there was that we decided to share the plate. The garlic, vegetables and pesto sauce created some delicious flavoring. Although, the plate did have a lot of extra olive. Every dish that I saw served made me want to go back and try it. The chocolate cake was devoured in minutes by my friend. He nodded 'yes' in between bites when I asked if it was good. Tiramisu was good but not the best I have had.

Q: positive

A: A must for foodies with a fine sense of attention to detail! A good friend and I had a wonderful wine paired dinner about 2 months ago. We both had the 5 course tasting menu. I'm not too sure but it may have changed to the new fall/winter menu but with talented Chef Gary LaMorte at the wheel, I see no hesitation for anyone to give Andre's a try! The first thing that will catch your eye is that this restaurant is not like your normal Las Vegas fine dinning eatery. You stroll into the beautiful bar into a very intimate dinning room. I would say about a 50 seater. What really catches your attention is the decor of the room. Elegant but not too over the top. The room is set with a lot of space in between tables, often this is over looked when other restaurants try to cram as many tables into a room. I loved how you felt old school, and new school at the same time. I would highly recommend the tasting menu with wine pairings. Every course that came to our table was greeted with Chef Gary coming to the table and explaining the dish! I think that is so key to see the Chef come out into the dinning room to greet guests! I know that depending on service the Chef may not make it to every single table, but that fact that other diners see the Chef making effort to get to they guests, is something that you don't see everyday in Las Vegas. Now for the food!!!!!!! All I have to say is that this was the best (by far) dinning experience that I have had! Like I said before ATTENTION TO DETAIL is on every dish! From the amuse, to dessert, everything was spot on! First course was poached lobster and foie, roasted pistachio puree, Casi's reduction. You might laugh at this but not to take away from the lobster and foie, but the puree was UNREAL!!!!!! Texture on that was so so so smooth! This dish was served with a foie, martini. If your a foie fan, and a martini fan this is another must have!!!! Next course, seared day boat scallop, sturgeon fish caviar, smoked scallop slices, pearl yam puree, curry sauce. With this dish everything just went very very well together. Next course, Pan roasted king fish, fennel puree, roasted red beet, citrus butter. Once again bulls eye for this dish! Next course, my favorite, veal loin, sear foie, sweetbreads, spinach, and mitake mushroom, with a cardamon jus. I loved how the cardamon went with the sweetbread, just the right amount of sweetness to the dish. For dessert it was some sort of chocolate mousse but not as light as a mousse. I loved the textures in this dish also. After the meal Chef Gary once again greeted us at the table to see how are experience went. Of course it was amazing to say the least. I forgot to mention the upstairs cigar/conac room. I myself is not a cigar fan, but to those who are, this IS a must! So the next time your significant other asks you, "Where are we gonna go for dinner?" Your answer will be Andre's in the Monte Carlo!

Q: positive

A: So I came here with two of my friends whom I "like" at around 4am. The first thing that I noticed was our lovely waitress Betty. She gave us many suggestions and was very patient with us. For appetizers we ordered three shots of tequila. Weird.... But any burger joint that is willing to serve tequila shots at 4am to people who have already had too many is A.O.K in my book I then ordered the Steak(cat) and eggs... probably the low point of my whole trip. Also, when I asked Betty if my friends and I were a powerful group she walked away and ignored me. Pros: Betty giving us tequila shots, good place for a powerful group Cons: The steak may or may not be cat Fierce? True

Q: negative

A:
I don't know how people in Vegas can call this nasty shit "food". Seriously, are all of your taste buds dead and everything tastes like cardboard? Wish I could give a negative rating, because not only is there bad food, but they put religious tracts on their cups. (At least they did last time I was there.) Disgusting. Save your money and go to Fatburger or Grind.