Problem: I wanted to like this place. I cruised the menu a few times and was excited to give this place a try. So after being seated we sat unattended for more than 10 minutes. We were looking around trying to make eye contact with the wait staff, nothing. There was no obvious reason for this. There was plenty of wait staff and it wasn't a full house by any measure. I walked up to a waitress and asked if your table had a waiter. I few minutes later the same waitress came and took our order with apologies. At this point it's still all good. I ordered the garlic mushroom omelette and the Mexican mocha latte. The omelette was plated on top of the garlic sauce. As soon as I touched the sauce with my fork I knew by the skin on the surface that the food was cold. The side of potatoes were unimpressive as well - looked liked the portion was scrapped together and included inedible pieces of potatoes and what I think were onions. My friend really liked her sandwich. I was disappointed enough for the both of us. So would I eat here again? The short answer is no thanks. If a friend suggested it and I couldn't talked them out of it I'd give it another try.
How would this review be described?
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A: negative

Problem: Great place to shoot. Staff seems to know what they are talking about and friendly. The don't talk down to you. The range time pricing I guess is prettty much the going rate so nothing o be said there. The selection of accessories and firearms is above par. I'm a fan.
How would this review be described?
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- positive
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A: positive

Problem: Me and my better half drove all the way from North Phoenix as we had seen a segment on TV on them. We came for Sunday Brunch and could not have been more pleased. The cost was only $20.00 per person which included Champaigne which was 1st class. The food was out of this world with Eggs Benedict,omelette bar, shrimp, crab legs, a carving station, a ceviche bar and a great desert bar. We set at the bar by choice and Jerrod provided great conversation and excellent service. One of the owners Anthony came over and introduced himself and asked about our experience. This was awesome as we go out often and rarely if ever to a new location does a Manager much less a owner come over and personally check on us. It was a great experience and we wish we had one closer to us. We give it a 5 stars for the overall apperance, cleanliness,staff food and drinks. They even offered their Happy Hour prices at 2:00 on Sunday. We will be back soon.
How would this review be described?
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A: positive

Problem: I just don't know how I feel about this place
How would this review be described?
OPTIONS:
- negative
- positive
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A:
negative