In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Mix all the ingredients for salad in a bowl., Blend the dressing ingredients. Pour over the salad. Adjust the seasoning., Leave in the fridge for about 30 min before serving., So easy. So good.
[EX A]: Salad, millet, parsley, tomatoes, black olives, carrots, Dressing, lemon, Olive oil, garlic, Salt

[EX Q]: In a medium bowl, whisk together the egg yolks, salt, pepper, and corn. In another bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the yolk mixture until no trace of white remains. Melt the butter in a large nonstick skillet over medium heat. Add the egg mixture and cook, without stirring, until the eggs begin to set but are still slightly runny in the center, about 1 minute. Draw the eggs from the edge of the skillet to the center and cook until almost set. Sprinkle half the omelet with 3/4 of the cheese and 3/4 of the chives. Using a spatula, fold the omelet over, forming a half-moon. Cook until set. Sprinkle the remaining cheese and chives over half the folded omelet. Fold the omelet again, forming a triangle. Slide the omelet onto a plate. Serve immediately., If the omelet is still runny on top but beginning to brown on the bottom, place the skillet (if it's ovenproof) under the broiler for about 30 seconds before folding the omelet.
[EX A]: eggs, kosher salt, freshly ground black pepper, Kernels from, unsalted butter, goat cheese, fresh chives

[EX Q]: In large saucepan over medium heat, combine all ingredients., Simmer for 30 minutes., Remove from heat., Using a blender or food processor, puree mixture., Return to pot, adjust salt and pepper and simmer until reduced to 2 1/2 cups, about 1 1/2 hours., This sauce freezes very well.
[EX A]:
fresh plum tomatoes, red bell pepper, onion, garlic, chicken broth, sugar, basil, Salt