In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Peel, cube, and boil potatoes in large pot of salted water., In another pan, boil eggs., When both have been cooked through, drain and let cool., Peel eggs and chop., In large mixing bowl add cooled potatoes, chopped egg, onion, pickles, and celery seed, salt and pepper., Add sour cream and mayonnaise and stir gently to combine being careful not to mash potatoes., Refrigerate until completely cooled before serving or overnight.
[EX A]: red potatoes, egg, onion, dill pickle, celery, sour cream, mayonnaise, salt

[EX Q]: Heat butter in a deep saucepan and saute/fry onion and shallot over medium heat till onions begin to turn brown, about 5 min., Add in leeks and celery., Cover tightly and sweat for 15 min over very low heat., Add in potatoes, celery root, salt, pepper and 1 1/2 c. of the stock to the saucepan., Bring to a boil and simmer, uncovered, for 10 min or possibly more, till potatoes and celery root are fork-tender., Transfer soup mix to a food processor and puree till smooth., Return to the saucepan and add in the balance of the stock., Simmer for a few min, then correct seasoning if necessary., Serve medium warm., Serves 6.
[EX A]: butter, onion, shallot, very, celery, baking potatoes, celery root, salt, white pepper, Chicken

[EX Q]: Bring all ingredients except vinaigrette and cream cheese to boil in saucepot on medium heat., Reduce heat to medium-low; simmer 20 min., or until vegetables are tender., Remove and discard bay leaves., Strain vegetable mixture, reserving liquid., Place strained vegetable mixture into blender along with 1-1/2 qt., of the reserved liquid (or with 1-1/2 cups of the reserved liquid for trial recipe)., Blend until smooth., Add vinaigrette and cream cheese; blend well., Pour into separate container., Refrigerate until chilled.
[EX A]:
yellow onions, jalapeno peppers, garlic, cilantro stems, oregano, bay leaves, cold water, Cilantro, PHILADELPHIA Original Cream Cheese