Q: We got a 2-for-1 deal at this place due to the package our room came with. It was definitely the best meal I had in Vegas. We had patio brunch there, and I ordered some kind of cheese omelette.. I love good cheese, and this was probably the best I've had on an omelette. Service was good, and the only annoying thing about the patio is the noise of the slots.

A: positive

Q: The food is ok- pretty much what you'd expect from a pub in Ireland- not super flavorful, but very filling. I had the potato&leek soup and the chop salad. My mom got the fish and chips, which she said was delicious. The real reason to go here is the bar. There is a regular full bar, PLUS a special Whiskey bar. Also, this place had the largest cider selection I've ever seen. Lots of giant flat screens made this a great place to watch the playoffs. Get out of the casino and go here.

A: positive

Q: You can't go wrong at Fogo, Texas, or Via Brazil. All 3 are very nicely decorated, staff is properly trained, and food is as good as it gets. This was my first attempt at Fogo and here is what I discovered. The salad bar is fresh and the choices are similar to Texas, however the Italian dressing tastes identical to a bottle of Kraft that you can buy at Smith's. Not very unique like the balsamic dressing at Texas. Nothing is labeled either. It's kind of obvious as to what each item is such as lettuce, cheese, whatever but I still like to see the titles of each item being served. No sushi, no lobster bisque, no soup at all at Fogo. This is where I give the top honors to Texas for their salad bar. Onto the meats... I read a reviewer state the top sirloin was NOT the best meat at Fogo. I found that hard to believe and after experiencing for myself, he was right. But the thing is at Fogo, they call about 3 different looking meats "top sirloin". One was the obvious one that looks kind of heart shaped with mild fat on the outside. Another big chunk of meat was also called top sirloin. It looked and tasted like Via Brazil's prime rib. Fogo's garlic sirloin was the best of the 3 places. I must give the best meat award to Via. Side dishes are minor but I liked Texas and Via's banana's, rice better than Fogo. Restroom was tiny. Men's had only 2 toilets and 2 urinals. Texas has a much better restroom facility. Overall verdict.... me and a friend gave top overall to Via because of their super tasting meats. Texas has the best salad bar but we are not there for greens.

A: positive

Q: The coconut curries served in ceramic pots are all delicious. The red curry is probably my favorite. Also worth mentioning are the spicy basils stir fry, the spicy basil noodles, and the three flavor chicken. My family goes here for birthdays, Christmas Eve, and anytime we have guests in town. There isn't a bad thing in the menu. Spicy scale is 1-10: ask for the spice caddy with pickled jalapenos. PRO-TIP: Go for lunch and your entree comes with a salad w/ peanut dressing, and rice- all under 10 dollars. Talk to Lisa about what to order. She is a wonderful restrauntuer and a great lady.

A:
positive