Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: This place is close to my office which is convenient. I have eaten take out from here at least 10 times and have yet to be disappointing. I don't expect a whole lot from a Asian take out place. Consistent food quality, clean, and most important to me for judging Chinese food is a fresh cooked egg roll. There is no reason to precook them and let them stew in their own grease. I have yet to have an experience to not come back here.
Q: positive

A: The correct website for this location is www.jdvhotels.com/dining/distrito . Parking cost $10 but you can get a validation that takes $5 off the parking charge. I made our reservation early since I read about a Happy Hour to try. (Monday-Friday 5pm-7pm) I was very Happy that the Margarita tasted GREAT but I was somewhat disappointed that happy hour only means ordering off the menu as is, so after a round of drinks we went to our table. The dining room is a fun mix of bright colors texture and sparkles with tables close together. This is Tapas dining so you need to order several small plates to share, several people told us at least two three or four per person or to order Chef's Tasting Menus. Chips and guacamole were suggested often to us but we concluded we would prefer ordering more unusual items off the menu rather than filling up on ($7) chips and salsa, we finally decided and ordered. The ONLY negative thing I can say about the food is about the first plate we started with, the Hamachi Ceviche . The ceviche was excellent and absolutely delicious but I do have to say the portion was only MAYBE one half oz. of fish TO SHARE and the tiny scoop of sherbet was less than a half teaspoon TO SHARE. Our server asked us is we wanted to order another one but at $12 a pop that is crazy. Huarache De Hongos was outstanding, I've tried corn smut before and didn't really enjoy before but here it was completely different to me , absolutely delicious . (this was a vegetarian earthy mushroomy sort of flat bread) We tried a chicken taco plate and received three very stuffed two inch tacos that were very tasty and good. The carne en adobo came out with a tasty crust was fork tender and juicy (correctly fatty ) with a yummy sauce. We didnt receive side tortillas and extra sauces but another yelper mentioned they did? 't...we... shared the large that is nine oz. to share, the small is four oz. sized. For our side dish we picked the Esquites - sweet corn queso Fresco chipolte lime , this maybe was the most layered in flavors out of everything we tried,it really was out of this world, it really popped. Our Service was OK the servers all seemed knowledgeable but it was somewhat uncomfortable with a staff of about twelve servers standing with backs against the walls all watching like hawks at the few diners dining. The Servers were quick to soar in as you were trying to finish plates sometimes they came in before you were done. I was considering only giving three stars since I am down on the Portion of Hamachi Ceviche, The Happy Hour and the parking charge. 3-4 Stars
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: FYI - Yelpers just found out they are opening a location in Uptown soon :)
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Should be advertised as: ALL-WE-WILL-MAKE-YOU-EAT. Yes, I eat a lot of sushi. Yes, the sushi here is good. Yes, it is all-you-can-eat for $21.95... For that, you would think there would be more stars, BUT READ THE FINE PRINT... YOU GET CHARGED FOR WHAT YOU DON'T EAT, INCLUDING THE EXTRA BITS OF RICE LEFT BEHIND. I can understand that if you order like 8 rolls and leave several pieces from each, it's a waste, but that was NOT the case for us. Out of the 4 of us, 3 (myself included) ordered all-you-can-eat, so they were already getting a decent amount of $ from us. What we didn't appreciate is that EVERY TIME the guy came to our table he would warn us that we HAD to finish EVERYTHING. "We charge extra for leftovers," or, "We charge extra for uneaten rice," or, "I told you we charge extra, right?" The worst part was, if he wasn't at our table warning us, he never stopped staring at us. He would stand at his podium and WATCH us eat. Then he'd go back to his sushi chef and make comments in Japanese. Specifically, he kept his eyes on me and it made me lose my appetite. He seriously made us feel like we were trying to pull some scam; it was ridiculous. Who wants to be stared down and made to feel uncomfortable while they're trying to eat? I've been a server and bartender for 5 years, and I NEVER treated any of my customers (even the deserving ones) the way the server there treated me. I'm a laid-back person and I'm generous with my reviews, but this was, by far, my WORST sushi experience. I will not be back.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: What a freaking joke! I have been here twice and expected at least a decent manicure/pedicure. The wait was ridiculous and non-accommodating. I wanted Julie and was willing to wait for her. However was told Julie doesn't do appointments. Um, excuse me? Total waste of time, money and effort. Will never recommend nor come back. Go get your nails done at the fabulous Diamond Nails and Spa!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
One of the irritating inevitabilities about living in The Valley is eventually being unable to escape some douchebag who migrated here from ANY OTHER METROPOLITAN AREA, and drones on incessantly about how much better things are "BACK HOME." Chicagoans might very well be the worst. Enter Portillo's. Know somebody from Chicago? (Who doesn't? They're everywhere. Like cockroaches.) Ask them about Portillo's, and you'll never get them to shut up. "Dis is da gratess hot dug effer." "you kain't git hot dugs like dis in Feenix." "I'd keel yoo for a Portillo's" On and on. It's a hot dog guys, nothing more, nothing less. You'd do just as well from a CART GUY ON A DOWNTOWN STREET CORNER. We arrived at the new Tempe location and parking situation was a clusterf**k-zoo, which I can't see getting any better any time soon. Portillo's DID have staff poised in the lot to assist, but they seemed just as confused as most of the drivers. Inside? Holy Crap. Cavernous and full. Very busy, very loud and very colorful. Portillo's has a standard walk up counter for ordering, but today we were greeted by order takers who would then hand back our written orders to give to the people behind the counter. After paying, you are given a number and guided to the other end of the restaurant to wait at an "order up" counter. BTW, the lady working the mike and calling order numbers was extremely irritating, sounding like a carnival barker and, for some reason, feeling it was necessary to add a rhyming quip to every number called. I think this Portillo's was purposely over-staffed because it was grand-opening week, and they were still working out the kinks. ONE KINK IN SERIOUS NEED OF A WORK OUT was delivery and presentation. we ordered 2 JUMBO CHILI DOGS, 1 LARGE CHEESE FRY AND A LARGE ROOT BEER. We waited 20 minutes and what we got was a soggy lukewarm mess. We were confused as to why were asked "for here, or to go" when we ordered, as, even though we clearly stated we were dining in, we were handed a paper sack of food and a drink TO GO. Chili dogs don't wrap in paper very well. So what we unwrapped was a couple of smashed, room temperature messes with half the chili sticking to the paper wrapping. The dog was only ok, the chili generic, and they were a little too generous with the onions, but like I said before, "HEY IT'S JUST A HOT DOG." In this instance, a hot dog with absolutely nothing special going on. The cheese fries were hot and tasty with the cheese served on the side (again, in a to go cup). Not nearly enough cheese to satisfy the large order of spuds though, and I later noticed it was the same sized cup of cheese that came with the small order of fries too. I would discount this place as just another not worth it FRANCHISE OF THE "BACK-HOMERS," and the parking situation really does need a fix. But just as we were finishing up, I spied a rather frail elderly lady hoisting a ITALIAN BEEF, and man, did she look happy. Happy enough, in fact, to make me want to go back to Portillo's and give it another shot, this time with the ITALIAN BEEF. However, if you're just looking for a hot dog to throw down for lunch, see the guy on the street corner and avoid the Portillo's hassle. After all, IT'S JUST A HOT DOG. *********************************************************************** UPDATE ALERT!!! *********************************************************************** 9/21/13 Ok....went back and tried that Italian Beef I referred to earlier. Nope. Nothing special. Not bad, not great. There are a lot of "CHICAGO JOINTS" in The Valley. So far, none can hold a candle to LUKE'S Italian Beef. Just as many employees as the first time, but, even though Portillo's was much less crowded than the first time I went (is the luster really wearing off that fast?), the employees seemed even less organized Once again, our food took a little too long to come, and was, once again packed TO GO even though we specifically, ONCE AGAIN, said we were dining in. Overall, after 2 trips to Portillo's, nothing special or worth the crowd, wait time, or parking hassle.