input question: How do you roll the dough for Limoncello Pie?

OPTIONS:
- There is no need for rolling, unless you feel the need to be needlessly redundant. You press the doughy mixture into the pie pan.
- There is no need for rolling, unless you feel the need to be needlessly redundant. You don't press the doughy mixture into the pie pan.

output answer: There is no need for rolling, unless you feel the need to be needlessly redundant. You press the doughy mixture into the pie pan.
[Q]: Objective: To begin a project, you can OPTIONS:
- Make sure the object is free from dust and dirt
- Make sure the object is covered in dust and dirt
[A]: Make sure the object is free from dust and dirt
Q: Here is a goal: how to remove a label from plastic

How would you accomplish this goal?

OPTIONS:
- One way to remove ink labels from plastic containers is to pour the water onto your cloth. Hold it there for about 10 seconds or until the ink starts to disappear and begin wiping off the ink. Keep wiping in the same direction all the way down so it removes the ink without smearing it on the container
- One way to remove ink labels from plastic containers is to pour the acetone onto your cloth. Hold it there for about 10 seconds or until the ink starts to disappear and begin wiping off the ink. Keep wiping in the same direction all the way down so it removes the ink without smearing it on the container

A: One way to remove ink labels from plastic containers is to pour the acetone onto your cloth. Hold it there for about 10 seconds or until the ink starts to disappear and begin wiping off the ink. Keep wiping in the same direction all the way down so it removes the ink without smearing it on the container
Goal:
how to make a mimosa salad
OPTIONS:
- Toss butter lettuce with an herb vinaigrette (1 part vinegar, 3 parts olive oil, chopped herbs). Press a peeled hard boiled egg through a fine strainer to make an egg "mimosa;" spoon over salad.
- Toss butter lettuce with an herb vinaigrette (1 part vinegar, 3 parts olive oil, chopped herbs). Press a peeled hard boiled balsamic vinaigrette through a fine strainer to make an egg "mimosa;" spoon over salad.
Answer:
Toss butter lettuce with an herb vinaigrette (1 part vinegar, 3 parts olive oil, chopped herbs). Press a peeled hard boiled egg through a fine strainer to make an egg "mimosa;" spoon over salad.
Question:
Goal: To ensure the entire steak is covered in seasoning

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Take your feet and press the rub until the entire surface is covered
- Take your hands and press the rub until the entire surface is covered
Answer:
Take your hands and press the rub until the entire surface is covered
Goal:
how to make dirty rice
OPTIONS:
- Brown 8 ounces crumbled spicy sausage (casings removed) in 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in 8 ounces chopped chicken livers, 1 chopped red bell pepper, 1 bunch chopped scallions, 2 chopped celery stalks and 2 teaspoons chopped thyme. Cook until the vegetables are almost tender, 8 minutes. Stir in 4 cups cooked white rice and 1/4 cup chopped parsley. Cook, tossing, until warmed through; season with salt.
- Brown 8 ounces crumbled spicy sausage (casings removed) in 300 tablespoons olive oil in a large skillet over medium-high heat. Stir in 8 ounces chopped chicken livers, 1 chopped red bell pepper, 1 bunch chopped scallions, 2 chopped celery stalks and 2 teaspoons chopped thyme. Cook until the vegetables are almost tender, 8 minutes. Stir in 4 cups cooked white rice and 1/4 cup chopped parsley. Cook, tossing, until warmed through; season with salt.
Answer:
Brown 8 ounces crumbled spicy sausage (casings removed) in 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in 8 ounces chopped chicken livers, 1 chopped red bell pepper, 1 bunch chopped scallions, 2 chopped celery stalks and 2 teaspoons chopped thyme. Cook until the vegetables are almost tender, 8 minutes. Stir in 4 cups cooked white rice and 1/4 cup chopped parsley. Cook, tossing, until warmed through; season with salt.