Multi-select problem: How does the next paragraph end?

How to garnish a martini
Choose green olives for vodka and gin martinis.
Olives are a classic martini garnish. Traditional olives to use include spanish queen and green barouni olives.

OPTIONS:
[I] Table olives are also a classic garnish for martinis. Blue olives are a common variation on american olives.;
[II] Black olives are an option, but only use them for a non-traditional martini recipe. It's your choice to use olives with or without seeds and with or without something extra stuffed in them.;
[III] Olive olives are especially popular as a garnish in martinis because they resemble the traditional burgundy red olives. Choose melon martinis for champagne martinis.;
[IV] Just about any type of olives from culuano to lime to cherry can go. The olives commonly used for martinis are store-bought olives like cabernet sauvignon or more classic olives such as the tiger, sunoco-castor, triple sec, and goldenrod olives.;
[II]