In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: 'SMOOTHIE BOWL
1 banana, peeled and frozen
1 cup frozen berries, frozen chopped mango, or frozen pineapple
1/4 cup almond milk or pure coconut water', 'TOPPINGS
1/2 cup Guts 'n' Glory Granola
1/2 cup sliced fresh fruit (berries, apricots, plums) or
slightly thawed frozen berries
1 tablespoon goji berries or diced dried fruit
1 teaspoon cacao nibs',<sep> directions: '1 Dice the frozen banana and pulse in a blender with the frozen fruit and almond milk until creamy and smooth. High-powered blenders are great, but you can also use a food processor; occasionally scrape and mix the fruit with a rubber spatula.', '2 Immediately scoop the blended banana into a bowl, add toppings, and eat eat eat!', '3 Enrich that smoothie bowl with any of the following additions. Add
prior to blending:', ' Scoop of your favorite vanilla or chocolate vegan protein powder
Frozen acai pulp (I usually use half of a packet per bowl)
Couple spoonfuls of coconut or soy yogurt
1 soaked, pitted date, for sweetness
Spoonful of almond, peanut, or hemp seed butter', 'Frozen ripe bananas are a game changer. Peel, store in resealable plastic bags, and freeze until fi rm . . . that's it! Cacao nibs are a natural food store staple that add crunchy raw chocolate fl avor without the sugar.', 'AND SOME OTHER FAVORITE TOPPINGS . . .

Toasted chopped nuts or hemp seeds
Toasted coconut
Chopped walnuts, almonds, or more frozen berries!'

A: Smoothie Granola Bowl Breakfast Vegan Recipes
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Q: ingredients: '2 tablespoons kosher salt', '2 tablespoons sugar', '2 to 2 1/2 pounds peeled, deveined shrimp (12 to 15 per lb.), rinsed and drained', '1/4 cup olive oil', '1/4 cup chopped parsley', '1 tablespoon grated lemon peel', '2 or 3 cloves garlic, peeled and minced', '1/2 teaspoon fresh-ground pepper', 'Lemon wedges',<sep> directions: 'In a bowl, mix salt and sugar. Add shrimp and stir gently to coat. Cover and chill 45 minutes to 1 hour. Rinse shrimp well and drain; also rinse and dry bowl.', 'Return shrimp to bowl. Add olive oil, parsley, lemon peel, garlic, and pepper. Mix to coat. Thread shrimp on metal or soaked wooden skewers, running skewer through the body once near the tail and once near the head end of each shrimp so it looks like the letter C.', 'Lay shrimp skewers on an oiled barbecue grill over hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning once, until shrimp are bright pink and opaque but still moist-looking in center of thickest part (cut to test), 5 to 6 minutes total. Serve with lemon wedges to squeeze over shrimp.', 'Wine Pick: Dry rose or Sauvignon Blanc. The shrimp are both sweet and salty, so they call for some soft, round fruit balanced with crispness in a wine. Bonny Doon Vineyards' Ca' del Solo Big House Pink ($10) meshes perfectly and is a great toes-in-the-sand beverage; Joel Gott's Napa Valley Three Ranches Sauvignon Blanc ($18) works well too.', 'Notes: A brief cure in salt and sugar not only adds flavor to the shrimp and makes them more tender but also acts as a mild preservative for transporting them. You can assemble the skewers through step 2 up to 1 day ahead; cover and chill. Prep and cook time: about 1 hour, plus at least 45 minutes to cure.'

A: Lemon-Garlic Shrimp Skewers
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Q: ingredients: '1 Large Tortilla', '1/2 cup Pesto Sauce(I like Buitoni)', '1/4 cup Crumbled Goat Cheese', '1/4 shredded Pizza Cheese', 'Chopped Tomato', 'Chopped Onion', 'Cayenne Pepper', 'Salt', 'Garlic Powder',<sep> directions: 'Preheat oven to 420.', 'Place tortilla on pizza cooking sheet, spread pesto sauce evenly. I like to heat the pesto to separate out the oil and use a fork to scoop the pesto. This way I get less of the oil on the pizza.', '', 'Now add the toppings starting with the cheese and sprinkle with the salt, pepper, and garlic.', '', 'Bake for about 18 minutes.'

A:
Pesto Pizza On Tortilla
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