Additionally, owing to its colonial history, cuisine in Eritrea features more Italian influences than are present in Ethiopian cooking, including more pasta and greater use of curry powders and cumin.The Italian Eritrean cuisine started to be practiced during the colonial times of the Kingdom of Italy, when a large number of Italians moved to Eritrea. They brought the use of "pasta" to Italian Eritrea, and it is one of the main food eaten in present-day Asmara. An Italian Eritrean cuisine emerged, and dishes common dishes are 'Pasta al Sugo e Berbere', which means "Pasta with tomato sauce and berbere" (spice), but there are many more like "lasagna" and "cotoletta alla milanese" (milano cutlet). Alongside sowa, people in Eritrea also tend to drink coffee. Mies is another popular local alcoholic beverage, made out of honey.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): What do people tend to drink in Ethiopia?
Ah, so.. unanswerable

At the centre of this wing is the famous balcony with the Centre Room behind its glass doors. This is a Chinese-style saloon enhanced by Queen Mary, who, working with the designer Sir Charles Allom, created a more "binding" Chinese theme in the late 1920s, although the lacquer doors were brought from Brighton in 1873. Running the length of the piano nobile of the east wing is the great gallery, modestly known as the Principal Corridor, which runs the length of the eastern side of the quadrangle. It has mirrored doors, and mirrored cross walls reflecting porcelain pagodas and other oriental furniture from Brighton. The Chinese Luncheon Room and Yellow Drawing Room are situated at each end of this gallery, with the Centre Room obviously placed in the centre.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): What is the secondary theme of the Centre Room?
Ah, so.. unanswerable

Even prior to the penetration of European interests, Southeast Asia was a critical part of the world trading system. A wide range of commodities originated in the region, but especially important were spices such as pepper, ginger, cloves, and nutmeg. The spice trade initially was developed by Indian and Arab merchants, but it also brought Europeans to the region. First Spaniards (Manila galleon) and Portuguese, then the Dutch, and finally the British and French became involved in this enterprise in various countries. The penetration of European commercial interests gradually evolved into annexation of territories, as traders lobbied for an extension of control to protect and expand their activities. As a result, the Dutch moved into Indonesia, the British into Malaya and parts of Borneo, the French into Indochina, and the Spanish and the US into the Philippines.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): Who developed the spice trade initially?
Ah, so..
Indian and Arab merchants