Q: positive

A: I learned about Spatini from AZ Spa Girls and loved the $20 gel special. Jeannie told me that is ongoing with $5 for polish removal. Such a good deal. She didn't even charge extra for the French gel manicure. I was thrilled to have the option to book online and was able to make an appointment for the same day. Jeannie did a great job on my nails, and I was out in 30 minutes. The next day, I noticed some very small bubbles on the white tips of some of my nails. That bothered me a little but thankfully, I didn't detect a change in the texture due to it. Overall, I was very happy with my manicure. A week and a half later, they still look good...

Q: negative

A: What's really good about this place is that it's open late. The pizza slices are fairly large but they're meh. Essentially, the slices are pre-made and then warmed. Even though they put my pizza through their warmer, it was still cold. The whole pizzas come in two sizes: medium (12") and large (16"). Medium pizzas cost anywhere from $10 to $11.75. Large pizzas cost anywhere from $14.25 to $17.50.

Q: negative

A: So after reading the reviews for this place I was psyched to finally get my hands on a tasty gyro sandwich. I made the eleven minute drive from my apartment to Mike and Tony's Gyros and Shish-Kabobs and I was rather disappointed. French Fries: Delicious, crispy, golden brown. Crunchy on the outside and just the right amount of soft potatoey-ness on the inside. They were also piping hot and made to order. Gyro: The meat was under-seasoned and the sauce was not very flavorful. I've definitely have had better tasting gyros. The bread was a little crunchy/hard on the edges. Coke: Delicious!!! Maybe it was the rising expectations that led to this Mike and Tony's gyro experience being not so great so I've decided to give them another try in the future. Until then I will be trying the gyro shop on the next block!

Q: positive

A:
I LOVE HNJ as I always have since the original location in Las Vegas many years ago. I came here with my fiance for the "soft" grand opening while visiting this dessert state as I call it. LOL. And I still prefer HNJ over BC. Glad to see them expanding to other states, so others can experience the great taste of seafood. OH, and make sure to say hello to my favorite person who works there, Jesse Sanders! Give him a big hug for me! ^^ This guy works his butt off! Though, I am always skeptical of new locations because sometimes the flavors are not consistent as what I remember from the original spot. They were pretty spot on for the most part. It all comes down to the sauces. All their sauces are really really good. By far, I like it much better than Boiling Crab (too buttery if you ask me) .....:/ But, I felt the extra spicy HnJ sauce could be an little spicier.(hint hint ;)) The medium HnJ that I usually get was very good, and garlicky. Food: What did we eat?...We had the king crab legs of course as it is my favorite, shrimp, and clams with the HnJ medium, and crawfish etouffee. Very good and well cooked and seasoned. This stew of yuminess and butteriness of a lot of crawfish and veggies over white rice is soooooo good! Also, the raw oysters on the half shell were deliciously sweet and fresh! :) Service: OK, so here is where I have to admit they do need some brushing up on. Understand that opening up a new joint and mind you, this place gets PACKED and I am sure the servers had no idea of the kind madness this restaurant can bring, b/c of its POPULARITY, so give them a break if they messed up on your order. I do think they need to organize better on who is serving who and assign them to sections of the restaurant, so they know what designated area they are to service, and have them memorize tables and such. Only 1 or at most 2 servers should be assigned to a table, instead of having random servers b/c everyone gets confused. I am a high believer in service, as I am in the service industry myself, in other ways and customers should be a little more understanding on newbees b/c this place causes extremely HIGH traffic for a good reason-for the damn FOOD! Service will definitely follow in place as time passes, and for those of you who bashed them on the food, let's be real...these guys are still in training and getting to know the product more and more each and every day. Obviously, they are doing something right..b/c YOU are eating here, have already ate here, have thought of eating here, wish you were eating here, and wanting to eat here. So EFF the reviews and see for yourself why this company is EXPANDING. :) Yummy!!! Definitely, one of my favorite grub and grind kinda place. Love how they give you a bib to wear and they have gloves if you need. But, we always bring our own surgical gloves because they fit better on my tiny fingers. Xp And do not wear your finest threads as you may get sauce spashes on you and stink like garlic. I don't even bring in my purse for that matter. Otherwise, enjoy the silence while I grub.