In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Fish:, Combine first 6 ingredients in a large ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning a few times., To cook, place fish on a preheated broiler pan. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork., You may also barbeque this. If you do brush it with the marinade often., Serve hot with avocado butter, lemon wedges and fresh parsley sprigs., Avocado Butter:, In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients., Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.
soy sauce, lemon peel, lemon juice, garlic, mustard, salad oil, swordfish, lemon wedge, parsley, Avocado Butter, butter, avocado, lemon juice, fresh parsley, Worcestershire sauce, garlic salt

Pancakes: Mix all ingredients in large mixing bowl. Heat pan on medium-high and spray with organic, low-calorie non-stick spray. Use 2 heaping tablespoons of batter to make each pancake. While first side of pancakes are cooking, add desired items (optional, such as vegan chocolate chips, fruit, nuts, etc; [will change calorie count]). Flip pancakes when firm to cook other side. Servings: 2; Serving size: 3 pancakes; Per serving: calories 339; fat 1.7g., Syrup: In a small sauce pan heat strawberries (or other berries), applesauce, and margarine on medium-low heat and cover. Berries will thaw and become soft. Mush berries with a spoon to make a chunky mixture. Add agave nectar and lower heat to simmer. Pour over pancakes hot off the stove or cold. Servings: 2; Serving size: approximately 1/4 cup; Per serving: calories 180; fat 3g.
wild rice, unsweetened applesauce, nectar, cinnamon, Syrup, strawberries, nectar, applesauce, margarine

Combine flour, oats, baking soda, cinnamon and salt. Cream butter and sugars. Beat until light and fluffy. Add eggs and vanilla. Mix well. Alternate the dry ingredients and pumpkin to butter and sugar mixture. Mix well. Add raisins or chocolate chips. Bake (one-fourth cup cookie dough for each cookie on greased cookie sheets) 20 to 25 minutes until firm and light brown.
flour, oats, baking soda, cinnamon, salt, butter, brown sugar, white sugar, egg, pumpkin, vanilla, chocolate chips