Question: "What did people do to stop their good from going to waste?" Context: "Traditionally a carnival feast was the last opportunity to eat well before the time of food shortage at the end of the winter during which one was limited to the minimum necessary. On what nowadays is called vastenavond (the days before fasting) all the remaining winter stores of lard, butter and meat which were left would be eaten, for it would soon start to rot and decay. The selected livestock had in fact already been slaughtered in November and the meat would be no longer preservable. All the food that had survived the winter had to be eaten to assure that everyone was fed enough to survive until the coming spring would provide new food sources." Answer:
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Answer: all the remaining winter stores of lard, butter and meat which were left would be eaten

Question: "What Bantu group occupied areas were involved with the passage of goods?" Context: "Bantu-speaking peoples who founded tribes during the Bantu expansions largely displaced and absorbed the earliest inhabitants of the region, the Pygmy people, about 1500 BC. The Bakongo, a Bantu ethnic group that also occupied parts of present-day Angola, Gabon, and Democratic Republic of the Congo, formed the basis for ethnic affinities and rivalries among those countries. Several Bantu kingdomsnotably those of the Kongo, the Loango, and the Tekebuilt trade links leading into the Congo River basin." Answer:
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Answer: the Kongo, the Loango, and the Teke

Question: "Who helped pave the way to more modern facilities?" Context: "A traveller in the early Middle Ages could obtain overnight accommodation in monasteries, but later a demand for hostelries grew with the popularity of pilgrimages and travel. The Hostellers of London were granted guild status in 1446 and in 1514 the guild became the Worshipful Company of Innholders." Answer:
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Answer:
A traveller