Write a question from the passage such that it identifies a character (a person or a thing) in the passage.

Like many other inventors before him, professor Slawomir Suwak designed only the things he needed himself. He had several patents on his conscience already: an automatic cork opener for wine in the indicative state, a portable set of board games for solving personality problems, a wallet with a mini-device for the duplications of 100 zloty bills, and a piece of equipment "the day after" used to irretrievably eliminate from the time-space continuum days burdened with a hangover.
Now came the time for a mini-device preventing the development of symptoms of psycho-motor aggression.
The device was really simple. It weighed about a kilo and was the size of a bag of flour. It was to be worn on the right wrist. The fact it had to be the right wrist was very important. Otherwise, the invention didn't work properly, or even worse, it produced results opposite to its intended effect.
Each day, its mini-containers had to be re-filled with substances promoting positive processes in the body leading to the return of good mood. There were three containers to re-fill, and the substances were not available on the local market and had to be imported using diplomatic channels from the USA. To operate the device, turning it on stand-by was enough. In that mode, it could be used continuously for one and a half hours. To recharge the batteries, you needed a charger, which was stored in a small suitcase. The device, when it was turned on, made a low murmur (or according to some - a loud growl) designed to keep the owner in a good mood.
Professor Suwak called his new baby "mini-anti-aggressor."
The McPhilips corporation expressed its interest in the product early on, even when it was still at the drawing-board stage. The company partially financed the purchase of sub-assembly elements from its subsidiary specializing in the productions of components for technologically advanced products.
Who liked the invention?

Surely the best thing about colomba, the Easter equivalent to panettone, is the sugared, toasted almond topping that covers the whole thing and crumbles when you cut it, so you sort of have no choice but just to pick up the crusty sugary bits and eat those on their own.
I'd always thought that colomba would make a very good baking project but was somewhat intimated by getting the right shape it's vaguely in the shape of a dove, if you use your imagination and texture wonderfully soft, fluffy, sweet yeasted bread. I had attempted making panettone (this fig, walnut and date panettone) a few years ago with fair results absolutely delicious results, actually, they were just not as fluffy and bouncy as expertly made ones from your favourite pastry shop where panettoni are hung upside-down to maintain their height and airiness.
But when I came across the familiar brown and gold paper forms for making colomba at the supermarket, I thought I'm only ever going to get a chance to make this now! Like the panettone, I referred to my favourite baking book for Italian specialties, Carol Field's The Italian Baker.
Field recounts a bit of history behind the colomba, which I'm sure is little known to anyone these days. Colomba is a fixture at Easter tables all around Italy (and is often given as presents), even though it comes from the north of Italy, Pavia. It is one of those traditions that are now a given, where a slice of colomba, perhaps eaten with pieces of a cracked chocolate Easter egg and an espresso or a glass of dessert wine, is a welcome end to the meal (or indeed breakfast the next day). But the legend behind it is a medieval one and rather disturbing maybe it was made up to encourage young girls to learn how to bake their own colomba (and make sure it was good) to get themselves out of sticky, undesirable situations.
Who came across the paper forms for making colomba at the super market?

I never have feed a baby something that they shouldn't have but I know of an instance where someone did
A neighbor of Mine was babysitting for her granddaugther. The mother had placed a water bottle filled with VODKA in the refrigerator. The grandmother used that VODKA to fill the bottle with the powder added.
At some point after the baby wouldn't drink the bottle (because of the taste I imagine) but had drank some the Grandmother realized it was Vodka instead of WATER. She gave the baby Powdered Charcoal and the baby vomited the milk mix up. The baby was Ok and no harm done.
She was lucky to have the powdered charcoal around. It is hard to find now in the stores. When I was a child (50's-60) it was common for All medicine chests to be supplied with Charcoal. I still keep some of that in My medicine chest. I live in a rural area. It would take me 45 minutes to get to a Medical facility. An ambulance takes 14 minutes to get to my house and 45 minutes to get to a hospital.
Now I can say that I have feed babies things that are not recommended at their age. For example, If a baby is not getting full feeling off of just formula, I would make rice cereal and feed the baby that. Some babies are just to big to be satisfied on just milk. Rice is a good filler and does No harm. (like I would not use wheat cereal)
I also would give a baby warm tea when they had a stomach ache. Tea of course has caffeine in it. That would not be considered kosher. I also feed My grand daughters sweet tea. They love it. it is better than many sugary corn syrup infested drinks other chose for their children. I use 3/4 cup of sugar for every 2 gallons, so it is NOT much sugar.
Who gave the baby vodka?