Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: $21 for a shot of bad tequila during happy hour. $5 for five (5) mediocre olives. Farm-raised Salmon entre topped with sickly-sweet vanilla yogurt that overwhelmed delicate flavor of fish (Yuck!). Service was unprofessional and not very knowledgable. View of city was nice...but seriously? Not worth excessively expensive, lacklustre food and drink. Strongly recommend eating elsewhere.
Q: negative

A: I've been to other ones and the food is decent I went in here and it took them 15 min to even say hello after I sat at a table. I left and don't want to ever come back.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: For those of us who like good clothing but aren't willing to debase ourselves at Last Chance.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I would not recommend this hotel. The bellman takes FOREVER...so long that we had to go down and get our own luggage after calling for an hour! The sheets were literally TORN and stained! We didn't notice until the next morning. We tried to leave it evident for the cleaning lady but she didn't change them so we called and asked for the sheets to be changed. They were replaced with more TORN sheets! The hotel doesn't have a casino which was fine for us but the lobby was very smoky! If you want a casino it's just a couple min walk to the adjoined Mandalay Bay. I don't see a place to separately rate the Spa. It was designed not to lounge but more of a man's spa so it's more masculine. The hot tubs weren't that hot. HOWEVER, I think her name was Verona or something like that and she gave me THE BEST deep tissue massage of my life! Sorry I don't remember her name exactly but she's been there 8 years and we went a few weeks ago so I've slept since then! LOL
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: A recent visit to Mastro's had been a disappointment and I voiced my opinion on Yelp. The biggest surprise I received was a call the very day I posted from the General Manager, Mark, at Mastro's. This gentleman was adamant that they wanted us to return and give them a chance to redeem themselves. What was more amazing was that they insisted on sending a limo! Fast forward to the big evening and Dave, the friendly limo driver, arrived right on time and whisked us to the restaurant. The staff at Mastro's treated us like royalty. The service was spot-on. Cece, our wonderful waitress, was a real pro and took the time to thoroughly discuss the menu. My husband ordered the lobster cocktail and it was perfection. The presentation was gorgeous.....a whole split lobster on a bed of ice. Somehow one of those lobster claws ended up on my plate. Mmmmm so tasty, brimming with briny sea goodness. I had a classic spinach salad that was excellent. My husband had the heirloom tomato salad with burrata cheese and that cheese just oozed with lusciousness. For entree we chose the bone-in petite filet again (the last time it wasn't very good) and it was superb. Melt-in-the-mouth the way a prime cut of beef should be. I did not care for their french fries, which when done right (with a touch of duck fat especially) can be so delicious. I thought they were overcooked and tasteless but my husband liked them with both catsup and ranch. Who was I to carp over such a detail when the entire evening was comped by Mastros? Also, that's the restaurant business - what I love you might hate and vice versa. It's hard to please everyone but Mastro's comes very close.The piece de resistance was Mastro's famous butter cake and the description really doesn't do justice to the artful presentation of rich butter cake, ice cream, supremes of fruit and a lovely sauce. It is a scrumptious dessert and the perfect ending to a wonderful evening. Our feelings about Mastro's certainly changed back to our orginial good opinion of this great steakhouse after this evening. The food was so much better, plus the service was impeccable. This was our fourth or fifth visit to Mastro's and we've only had one disappointing meal. Knowing that General Manager Mark and the entire staff of Mastros are so committed to customer satisfaction, I can definitely say they are one of the best steak houses in the Valley.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
I have my favorite servers. Great service, love my Tuna Steak Cesaer salads! Thanks for caring: Jesse, Jenifer, Shawn, Megan, Monica, and cooks Jesse and Jason who do the best job of cooking the Tuna Steaks. To make it perfect, make the Tea stronger and the Ranch dressing thicker.