After pulling clothes out of the dryer, pile the clothes on your bed so you can easily get to them and fold them one by one. You'll need a space on your bed big enough to lay pants out flat. This way there's plenty of room to fold each pair of pants properly.
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One-sentence summary -- Start by putting all of your clothes laid out or in a pile to get started. Have a space cleared so you can fold them well.

You can prepare any boxed cake mix or homemade cake batter recipe with topsy turvy cake pans. Simply make sure that you prepare enough cake batter for all the pans you'll be using. Look at the total number of servings indicated by the recipe instructions. Compare that amount to the estimated number of servings indicated for each topsy turvy cake pan you plan to use. If the recipe makes less than you need, increase the recipe. If it makes more, cut the recipe down. The exact temperature can vary based on the cake batter you prepare, but usually, you will need to preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius). If you are only baking in pans that are 10 inches (25 cm) or smaller, preheat the oven to 315 degrees Fahrenheit (160 degrees Celsius). If you're also including a 12-inch (30-cm) or 14-inch (36-cm) layer, however, you should stick with 300 degrees Fahrenheit (150 degrees Celsius). These temperature guidelines should apply to nearly all boxed cake batters and most homemade batters. If a cake has to bake at an abnormally high or low temperature, however, you should consult the instructions and preheat the oven according to the guidelines they provide. Spray each of the topsy turvy cake pans with nonstick cooking spray. Make sure that the bottom and sides are thoroughly coated to prevent the finished cake from sticking. Shortening or butter can be used to grease the pans if nonstick cooking spray is unavailable. To provide an extra layer of protection, you can also dust the inside of each pan lightly with flour after greasing it. Pour your prepared batter into each of the cake pans. Only fill the pans roughly three-quarters high with batter. Do not fill the pans to the top. Leave one-quarter of the pan (measured from the shallowest end) empty to allow the cake room to expand as it bakes. Otherwise, you will be left with layers that have a rounded top, and that rounded top will need to be trimmed off if you want the layers to stack well. Insert two to four flower nails into the batter at the deep end of each cake pan. The head of each nail should rest on the batter and the rest of the nail should point down. A flower nail is a metal tool typically used for holding flower decorations on cakes. Note that a heating core can be used instead of a flower nail. Use two or three nails for a 10-inch (25-cm) layer and three or four nails for larger sizes. Grease the inside and outside of the heat conductor before inserting it into the deep side of the batter. If you are using a heating core, make sure that batter gets inside the core. The metal of the nail or core conducts heat, thereby providing more concentrated heat to the portion of batter it's in. By placing the conductors in the deep side of the pan, you can help the deep side cook evenly with the shallow end. The exact amount of time can vary depending on the size of the pan and the cake batter. For most cakes, you should start checking the cake for doneness after 25 minutes pass. To check for doneness, stick a knife or toothpick into the thickest end of each cake layer. The tool should come out dry and clean. If you drag batter out of the cake, continue cooking for another 5 to 10 minutes and check again. Get a more accurate estimate of how long to cook the cake by referring to the recipe instructions. Once the cake has finished cooking, immediately remove the flower nails from the finished cake. If you used heating cores instead of flower nails, you will need to remove the core and carefully remove the cake from inside the core after it has cooled. Use this small cylinder of cake to fill the hole in your cake layer left by the core. Let the layers cool in their pans for 10 to 15 minutes before carefully removing each one. Place the pans on wire racks as the cake cools inside. After 10 to 15 minutes, slide a butter knife around the edges of the pan to help separate the cake from the pan. Carefully tip the pan upside-down and tap on the bottom with your fingers. The cake should fall out. If the cake does not fall out on its own, you might need to carefully glide a knife or spatula beneath the cake while it is still in the pan to help loosen it.
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One-sentence summary -- Prepare a standard cake batter. Preheat the oven. Grease the pans. Pour the batter into the pans. Place heat conductors in the pans. Bake until done. Remove the heat conductors. Remove the cake from the pans.

To install a new operating system on Windows, you must have the operating system's install tool on a DVD or flash drive, and the disk or flash drive must be inserted into your computer. If you don't have a version of the operating system you want to download, you can download one for the following operating systems: Windows 10 Windows 8 Windows 7 Press and hold your computer's Power button to turn it off, wait for a few seconds, and then press the Power button again to turn the computer back on. Once the startup screen appears, you'll have a very limited window in which you can press the setup key. It's best to start pressing the setup key as soon as the computer begins to restart. The key you're prompted to press might also be different; if so, use that key instead. This will load your computer's BIOS page, from which point you can select your installation disk or drive. You'll typically use the "F" keys to access the BIOS. These are at the top of your keyboard, though you may have to locate and hold the Fn key while pressing the proper "F" key. You can look at your computer model's manual or online support page to confirm your computer's BIOS key. This section is normally on the main page of the BIOS, though you may need to use the arrow keys to navigate over to the "Boot" or "Advanced" tab. The "Boot Order" section varies from BIOS to BIOS. If you can't find your BIOS' "Boot Order" page, consult your motherboard's manual or look up your computer model online to find direct instruction for your specific BIOS page. In this case, you'll be starting your computer either from the disk drive or from an external drive, such as a flash drive. The disk drive option is usually labeled CD-ROM Drive, while external drives will show up as Removable Devices. Typically, you'll press the + key with the boot location you want to use selected until it's at the top of the "Boot Order" list. You can double-check the key that you're supposed to use in the legend that's usually on the right side or the bottom of the BIOS page. There should be a "Save and Exit" key listed in the BIOS' key legend; press the key listed there to save your settings and exit the BIOS. You may have to confirm this decision by pressing Enter with Yes selected. Once your computer begins to start up again, it will select your disk or flash drive as the boot location, which means that it will begin installing the operating system. Each operating system will have different steps to take when installing it, so just follow the on-screen directions to complete the installation.
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One-sentence summary --
Insert the installation disk or flash drive. Restart your computer. Wait for the computer's first startup screen to appear. Press and hold Del or F2 to enter the BIOS page. Locate the "Boot Order" section. Select the location from which you want to start your computer. Move your selected location to the top of the list. Save your settings and exit the BIOS. Restart your computer. Follow the on-screen prompts.