In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: Place the olive oil in a large Dutch oven and place over medium heat. When hot, add the chicken and brown on all sides. Add the onion, bell pepper, garlic and celery. Cook until just lightly brown.,,______,,Add the bay leaves and sliced sausage and stir in the long-grain rice. Reduce the heat so that the mixture simmers, then cover. Cook until the liquid has almost evaporated, about 45-50 minutes. Great jambalaya should be a little wet. Stir in the shrimp and cook a minute or two more until the shrimp turn opaque. Taste and add salt if needed (note the Creole seasoning is quite salty, so taste first).,,Just before serving, remove the bay leaves and stir in the freshly chopped parsley and chives. Serve with hot sauce and enjoy.
[A]: Add the Creole seasoning, tomato paste, tomatoes and chicken broth and bring to a boil.

[Q]: Beat Wesson oil, margarine, sugar and eggs together.,Sift the flour, soda, baking powder and cream of tartar together and add to first mixture.,Beat well and add vanilla.,Drop by teaspoon on ungreased cookie sheet.,Bake in 325,______
[A]: oven for 15 to 20 minutes until brown.

[Q]: Preheat oven to 350F. To prepare cake, combine boiling water and cocoa powder in a bowl, stirring until smooth. Add chocolate; stir until smooth. Set aside to cool to room temperature. Meanwhile, coat two 8-inch round cake pans with baking spray or butter.,______,In a separate bowl, combine flour, cornstarch, baking powder, baking soda and salt. Stir to mix. Add flour mixture and cocoa mixture alternatively to sugar mixture, beginning and ending with flour mixture and beating until just combined. Divide batter evenly between the 2 prepared pans. Bake at 350F for 25 minutes or until a wooden toothpick comes out with just a few crumbs. Cool in pans 10 minutes, then place on wire racks to cool completely.,To make the filling, combine Cool Whip, orange zest and juice in a bowl. Set aside to assemble cake.,To make the chocolate glaze, combine evaporated milk, butter and chocolate in a microwave safe bowl. Microwave for 1 minute, stirring every 15 to 20 seconds until smooth.,Place cake layer on a plate and top with orange filling. Place the other cake on top and spoon chocolate glaze on top until it's just falling over the edges.
[A]:
Place the sugar, butter and vanilla in a large bowl. Beat with a mixer at medium speed 1 minute. Add egg whites, one at a time, beating well after each addition. Add sour cream; beat at medium speed 2 minutes. Egg whites should become slightly fluffy.