In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Preheat your oven to 375., Prepare ravioli and spinach., Grease 8"x8" baking dish and spoon enough marinara in to coat the bottom., Put a layer of the ravioli and top with more sauce., Sprinkle spinach and mozzarella then top with ravioli and then more marinara, repeat layers until your dish is full., Don't overdo it or it will boil over., Top off with Parmesan cheese and remaining mozzarella., Cover with foil and bake for 30 minutes Then Remove foil and bake another 10 mins or until the cheese on top is slightly browning and bubbly., Let cool for 10 mins before serving., you can use meat ravioli as well, or even add cooked ground beef to your marinara for meat lovers!
Example Output: marinara sauce, cheese ravioli, mozzarella cheese, parmesan cheese

Example Input: Preheat oven to 375., Line two large baking sheets (with sides) with parchment paper; set aside., In 1-cup glass measure, with fork, mix together maple syrup, oil and vanilla until well combined., Place oats in large bowl and drizzle maple syrup mixture on top., With your hands or a wooden spoon, mix until well blended., Divide mixture between prepared baking sheets; spread evenly in single layer., Bake on upper and middle oven racks 15 minutes., Remove sheets from oven, carefully stir granola and spread evenly., Return sheets to oven, rotating them from top to bottom and front to back., Bake until granola is golden, 6-8 minutes., Remove sheets from oven, slide granola into large baking pan and let cool, stirring occasionally, at least 20 minutes; stir in walnuts., Serve with soy milk.
Example Output: maple syrup, vegetable oil, vanilla, oats, walnuts, soymilk

Example Input: Combine pumpkin, juice, sugar, syrup, butter and spices in a heavy saucepan and bring to a simmer. Cover and simmer for about an hour, stirring occasionally, until thickened and reduced. Remove from heat and allow to cool., Place egg roll wrapper on a cutting board with a corner toward you. Put about 1 1/2 tablespoons of ricotta in center of wrapper, and flatten it out with a spoon. Top with about 1 1/2 tbsp. of pumpkin mixture., Fold bottom point up to partially cover filling. Moisten edges of wrapper with your finger dipped in water, and then fold each side in, and top down. Press gently at corners to seal., Heat about 1/3 inch of canola oil in a heavy, non-stick skillet. Fry turnovers until golden brown on each side. Drain on rack, with paper towels underneath. Serve warm or at room temperature. Can refrigerate for a couple of days and reheat in oven to restore the crispiness of the shell.
Example Output:
pumpkin puree, apple juice, brown sugar, maple syrup, butter, cinnamon, allspice, nutmeg, cloves, ricotta cheese, egg roll wrappers, canola oil