Q: Exfoliating facial scrubs are sold at most supermarkets, drug stores, and stores that sell beauty products. They usually have small granules designed to force out dead skin cells and debris. Prices for exfoliating scrubs range. Some are quite expensive, selling for as much as $30, while others might go for under $10. Browsing reviews online or in beauty magazines can help you make an informed decision about the best scrub for you. Exfoliating scrubs have been criticized by environmentalists. Many of the scrubs use non-disposable plastic beads as granules and this leads to pollution in great lakes and other bodies of water. If you're wary about the environmental impact, it might be a good idea to opt to make your own eco-friendly scrub at home. A simple brown sugar and raw honey scrub can help exfoliate skin and is simple to make. If you're on a budget or distrustful of the heavy use of plastic in some exfoliating scrubs, this might be a better option. In general, mix equal parts raw honey and brown sugar. Mix together well and store in an airtight container at room temperature. Using the scrub you chose, work the concoction into your skin. Use circular motions. Scrub for about two minutes. Be gentle. The beads or grains of sugar should exfoliate your skin without too much extra pressure from you rubbing. Once you've scrubbed for two minutes, use water to remove the honey and sugar from your skin. Wash until your skin is clean and then pat dry with a clean towel. Wait a few minutes and then rub a light facial moisturizer, one that does not use too many oils, into your face once it's fully dry.
A: Buy an exfoliating facial scrub. Make a sugar and honey scrub. Rub your scrub on in circular motions. Wash off your face and apply moisturizers.

Q: The region enclosed by the circle at the bottom of the cylinder is your bottom base surface (B). A radius is any line segment that runs from a circle's center to its perimeter. To find the radius, simply measure from the mid-point of the cylinder's bottom to the outside of the circle. A diameter is any straight line segment that passes through the center of the circle and has endpoints on the circle's perimeter. For any circle, the diameter will be twice the radius. Therefore, you can also find the radius of the circle at the bottom of the cylinder by measuring the complete radius and dividing that number in half. Once you know the radius of your bottom base surface (B), you can calculate the area. To do so, use the formula B = r2, using your radius as r and 3.14159 for , which is a mathematical constant. You can now determine the total volume of the tank by multiplying the area by the length of the tank. The full formula for total volume of the tank is Vtank = r2h. The filled volume is just a shorter cylinder with the same radius but a different height: the fill height, d. Therefore: = 2h.
A: Measure the radius of the circle at the bottom of the cylinder. Find the area of the circle at the bottom of the cylinder. Calculate the total volume of a cylinder tank. Determine the filled volume.

Q: Go to http://www.myfax.com/. This will open the MyFax home page. This green button is on the left side of the page. A free trial with MyFax includes 100 free sent pages. Click the State drop-down box, then click the state to which you'll be sending your fax. Click the City drop-down box, then click the city and area code to which you want to send your fax. It's an orange button in the lower-right side of the page. Do so in the text fields in the middle of the page. Make sure you use a working email address since you'll need to use it to log in later if you keep your account. This will include your card name, number, expiration date, security code, and billing address. MyFax will bill (and then refund) a $0.99 deposit to ensure that your payment details are correct, but you won't have to pay for your account for as long as the free trial is active. It's near the bottom of the page. This orange button is at the bottom of the page. Doing so creates your MyFax account. It's in the middle of the page. You'll find this option on the left side of the page. Fill out the following fields at the top of the fax form: Name - Your recipient's name goes here. Company Name - Your recipient's company's name should go here. Fax Number - The number of the fax machine to which you're sending the fax goes here. You may see the country code listed here instead of Fax Number. Type the subject of the fax into the "Subject" field in the middle of the page, then enter a personal message (if needed) in the "Message" field below it. Click Choose Files, click the item that you want to fax (e.g., a document), and click Open. The free trial of MyFax allows for 10 documents or 20 MB in one fax, whichever comes first. It's in the lower-right side of the fax window. Doing so will deliver your fax to the specified machine. You can call 1 (866) 563-9212 at any time during the free trial to cancel your membership free of charge.
A: Go to the MyFax page. Click FREE 30 DAY TRIAL. Select a state. Select a city. Click Next Step. Enter your name and an email address. Click Next Step. Enter your billing information. Check the "I have read" box. Click Start Trial. Click LOGIN. Click SEND FAXES. Enter your fax recipient's information. Add a subject and message. Add your fax's attachment. Click Send Fax.

Q: Using wet hands will help the rice not stick to your fingers.
A:
Preheat the oven to 450 degrees Fahrenheit (230C) and spray a muffin tin with nonstick cooking spray. Combine the brown rice, cheese and egg. Place 1/4 cup of the brown rice mixture into each muffin tin cup. Using clean wet hands, press the rice mixture against the sides and bottom of the muffin cups. Bake the rice-lined tins in the oven for 5 to 7 minutes, or until the crust has browned. Remove the muffin tins from the oven and allow the crusts to cool to room temperature before proceeding. Reduce the oven temperature to 325 degrees Fahrenheit (160C) and make sure that you've positioned your oven rack so that it is in the center of the oven, about 6 to 8 inches (15.2 to 20.3cm) over the burner.