In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '2 large onions, sliced (about 1 pound)', '3 tablespoons sunflower oil', '1/3 cup blanched almonds', '1/2 teaspoon ground ginger', '1 1/2 teaspoons ground cinnamon', '10 ounces boneless, skinless chicken thighs', 'Salt and black pepper', '1/2 cup chopped cilantro', '7 large sheets of fillo (about 7 ounces)', 'About 3/4 stick (6 tablespoons) butter, melted', '1 egg yolk', 'To decorate: confectioners sugar and cinnamon',<sep> directions: 'The rolls are delicious if made with the chicken and onion filling on page 66.', 'Prepare in the same way as the meat cigars above and bake for 30 minutes in an oven preheated to 350F.', 'Dust with confectioners sugar and then with cinnamon.'

A: Chicken and Onion Cigars
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Q: ingredients: '1 c. bread crumbs', '1 Tbsp. all purpose flour', 'salt and pepper to taste', '2 Tbsp. vegetable oil', '4 pork steaks or cutlets', '1 egg, beaten', '1 medium onion, diced', '1 (8 oz.) can sliced mushrooms', '1-1/2 c. water', '1 beef bouillon cube', '1 Tbsp. cornstarch', '1/2 c. sour cream',<sep> directions: 'In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg on a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with bread crumb mixture. Fry in hot oil until browned on both sides, and cooked through, about 5 minutes per side. Remove pork to a platter and keep warm. Add onion and mushrooms to skillet and cook until lightly browned. Pour in water and dissolve bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream, stir into skillet. Cook over low heat until thickened, but do not boil. Spoon over cutlets and serve immediately. Best served with noodles. Makes 4 servings.'

A: German Jagerschnitzel
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Q: ingredients: '3 cups peanut oil', '1 egg', '1 cup milk', 'milk (for dipping chicken)', '1 cup flour', '2 12 tablespoons powdered sugar', '12 teaspoon pepper', '2 tablespoons salt', '2 boneless skinless chicken breasts, halved', '4 plain hamburger buns', '2 tablespoons melted butter', '8 dill pickle slices',<sep> directions: 'Heat the peanut oil in a pressure cooker to about 400F.', 'In a small bowl beat the egg and stir in the milk.', 'In a separate bowl combine the flour, sugar, salt and pepper.', 'Dip each piece of chicken in milk and roll in flour mixture until completely covered.', 'Drop all 4 in cooker.', 'When steam starts shooting through the pressure release, set timer for 3 minute.', 'IMPORTANT: DO NOT CLOSE STEAM RELEASE.', 'IT IS VERY DANGEROUS!', 'While chicken is cooking, spread a coating of butter on the face of each bun.', 'When chicken is done, remove it from oil and drain on paper towels.', 'Place two pickles on each bottom bun, then top with chicken and top bun.', 'You can add lettuce and tomatoes if you like.', 'Mayo also goes well.'

A:
Chick-Fil-A Chicken Sandwich ByTodd Wilbur
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