Available choices:
+ Take a one-gallon (350 l) saucepan. Combine 3 cups (240 ml) of water and 2 cups (240 ml) of sugar in the pot..
+ Turn the pot on medium and heat slowly until it just starts to boil. Add the crushed pineapple and stir until the fudge is smooth..
+ Bring to a boil on medium-high heat. Beat egg yolks, milk, water, and sugar into the mixture..
+ For best results, use a frying pan for 1 to 2 minutes. Add all the butter, sugar, and salt into the pan..Choose from options above and answer: What most naturally follows?

How to make pineapple fudge
Grease a 10-inch pan with oil or butter.
Set aside.
Pour milk, butter, and sugar into a medium-sized pot.
Answer:
Turn the pot on medium and heat slowly until it just starts to boil. Add the crushed pineapple and stir until the fudge is smooth.