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I'm interested in hearing any success (or woeful failure) stories on the behavioural differences between these two products. I've only found Orgran No Egg available for sale in my city, so my fingers are crossed.In particular, I am curious to pursue this macaron recipe.Unfortunately I don't quite have the budget to justify learning this by trial and error! Any input is greatly appreciated.
Can I substitute Ener-G Egg Replacer with Orgran No Egg?