Continue to pick up extra hair before crossing the sections into your braid. This incorporates the hair not already in the braid, creating a cohesive braid. Make sure you take even strands on each side of your head. This will ensure that your braid will be even and straight in the back. The braid should follow the center of your head, from the front hair line to the nape of the neck. If you have longer hair, run your fingers down each the section of hair to ensure that tangling does not occur as you go.
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One-sentence summary -- Repeat this process, alternating between left and right sides. Finished.

Set a heavy skillet on the stove and pour in the oil. Turn the burner to medium-high and heat the oil until it shimmers. While the oil heats, set 2 pounds (0.91kg) of grouper fillets on a plate and pat them dry with a paper towel. Drying the grouper will help the seasoning stick to the fish. Heat the oil just until it shimmers, but before it begins smoking. Get out a small bowl and mix together 1 teaspoon (4 g) of Old Bay seasoning, 1/2 teaspoon (1 g) of garlic powder, 1/2 teaspoon (1 g) of onion powder, and 1/4 teaspoon (0.5 g) of paprika. Add salt and pepper according to your taste. Sprinkle the seasoning mixture over both sides of the grouper fillets. Use your hands to gently press it into the fish so it sticks. Then put 1/2 cup (60 g) of flour into a shallow dish and lay the fillets in it. Flip the fillets over so they're lightly coated in the flour. Add more flour to the dish if your grouper fillets are large. The flour coating will make the fish crispy as it pan-fries. The fish should start sizzling as soon as it hits the hot skillet. Arrange the fillets so they're in a single layer and pan-fry them for 4 minutes without moving them in the skillet. Use a fish spatula to carefully flip each fillet over. Leave them to cook for 4 more minutes without moving them again. This will ensure that the fish fillets cook completely and evenly. Once the grouper has finished cooking, you should be able to flake center of the fish with the tines of a fork. Turn off the burner and brush 2 tablespoons (28 g) of melted butter over each of the fillets. Transfer the fish to plates and serve the fillets immediately. To store leftover fish, put it in an airtight container in the refrigerator for up to 3 or 4 days. Keep in mind that the fish will soften as it's stored, so if you want crispy fish, try to eat it the same day you pan-fry it.
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One-sentence summary -- Heat 1 tablespoon (15ml) of olive oil in a skillet and dry the fillets. Stir together Old Bay, garlic powder, onion powder, and paprika. Coat the fillets in seasoning and flour. Lay the fish fillets in the hot skillet and cook them for 4 minutes. Flip and cook the fish for 4 more minutes. Brush the grouper with melted butter and serve it.

It's the blue chat bubble with a white lightning bolt in the app drawer. Use this method any time you want to save a picture from Messenger to your device. If you want all pictures in Messenger to save automatically, see Saving Photos Automatically. It will open in full-screen mode. It's at the top-right corner of the screen. The photo is now saved to your gallery.
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One-sentence summary -- Open Messenger. Select a conversation. Tap the photo you want to save. Tap . Tap Save.

Schools are looking for very specific things when they read your personal statement. Make sure your submission succeeds in illustrating the qualities the advisory committee is looking for. Proven achievements Critical and analytical thinking skills Language and writing skills appropriate to this level of education Evidence that you'll be a successful medical student Evidence that you'll be a good doctor Each school has its own requirements for writing your personal statement. Find out what they are, and follow them to the letter. Ignoring even a small detail will make you appear careless and unprofessional, and therefore a poor candidate for medical school. Be sure your essay is the appropriate length by using the "Word Count" function in your word processing program. If you are applying through the American Medical College Application Service (AMCAS), there is a 5,300 character maximum limit. This is about one and a half pages, single spaced. If the school lists specific formatting guidelines, use those. Otherwise, you can use standard formatting to create an essay that is easy to read on the page. Type your statement single-spaced. Double space between paragraphs. Leave at least 1" margins on both sides, top, and bottom. Use a 12 pt. standard font such as Helvetica or Times New Roman. At the top of the page, center the title of your essay if you have one, or simply type "Personal Statement." You can also include your name, if you wish. If your essay impresses the board, the next step will most likely be a personal interview. Since you will probably be asked to discuss your essay, be sure you've written about things you will want to talk about during the interview. Go through your essay, and be certain you can defend every point. Try not to exaggerate your accomplishments, and don't pad your statement with fictional details. The school may verify the information you provide, especially if your essay seems too good to be true. If you're caught in a lie, you will definitely not be admitted. When you finish your final draft, ask a few people to read your essay and give you their honest assessment. Ask a favorite professor, a current medical student, or your doctor. Don't ask too many people to read it, or you may end up with too many conflicting opinions.
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One-sentence summary --
Understand the purpose of the personal essay. Follow instructions to the letter. Use standard formatting. Think about your interview. Prepare to defend it. Get feedback.