In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Heat a grill pan on medium-high heat., Once the pan is really hot, add the pineapple slices and grill for about 2 minutes per side., When done remove the pineapple from the pan but keep the pan over medium heat., Combine the ground turkey, bread crumbs, egg, garlic, Dijon mustard, dried herbs, and salt and pepper., Divide mixture into 4 evenly sized patties., Put burgers on the hot grill pan., Grill burgers over medium heat for 5 minutes on each side, or until done., Remove from grill and turn off heat., In a small bowl stir together mayo and basil., To assemble burgers, spread goat cheese on one side of bun and basil mayo on the other side., Add turkey patty, pineapple and spring mix (if using).
[A]: Pineapple, Ground Turkey, Bread Crumbs, Egg, clove Garlic, Dijon Mustard, Herbs De, Salt, Mayonnaise, Basil, Hamburger, Cheese, Mix Lettuce

[Q]: Bring the stock to a simmer in a medium saucepan and keep it warm over low heat., Heat the olive oil in a large, wide casserole., Add the onion and cook over moderately low heat, stirring often, until it softens, about 8 minutes., Add the rice and cook over moderate heat, stirring, until the grains are coated with the oil., Add the wine and boil until almost evaporated., Stir in the squash., Add about 3 cups of the hot stock to the casserole and cook, stirring constantly with a wooden spoon, until the rice has absorbed most of the stock., Continue to cook the risotto, adding the stock 1 cup at a time and stirring constantly between additions until it is absorbed., The risotto is done when it is creamy and the rice is just tender, about 30 minutes total., Remove the casserole from the heat., Stir in the Parmigiano-Reggiano and season with salt and pepper., Spoon the risotto into 12 warmed bowls or soup plates and serve at once.
[A]: vegetable stock, olive oil, onion, rice, white wine, winter, freshly grated Parmigiano-Reggiano cheese, Salt

[Q]: Combine amaro, Aperol, bourbon, and lemon juice in a cocktail shaker. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into 2 coupe glasses.
[A]:
amaro, bourbon, lemon juice