Given the background description of some cooking related query, summarize the question into a title
Q: For example, is there any difference (taste, use, health, etc) between using an olive oil infused with lemon and a regular olive oil and adding lemon juice?If there are differences, do they only apply when not cooking with the oil (e.g. in a dressing or garnish) or also when heating the oil?
A:
Is there a difference between infused oil and adding the ingredient?