The pizzas good but the service is awful I was missing food from my order & when I called to ask - the girl blamed me saying I was mistaken & that I didn't order it Screw this place - they are such jerks! With so many great pizza joints in town they are handling business all wrong I'm from Chicago & this isn't how we do things - Shame on you Amore
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negative

This place stinks! If you have ever had real Persian, this is not it. It is Mediterranean fast food with high prices and slow service for what it is. Definitely a disappointment.
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negative

From the moment we walked through the door, we knew it would be a very special evening as smiles warmly greeted us to the white-tableclothed elegance within. We noticed that every single guest was greeted, and treated, like family. From our arrival at the hostess station, to every single knowledgeable server, to an enjoyable visit from Chef Joe himself at our table, to Joe's sister Rita checking in at the end of the evening and thanking us for coming in not one opportunity was missed to make us feel at home. Friendly is nice, but HOW ABOUT THE FOOD?! We shared a starter of escarole and white beans, topped with homemade fennel sausage. Yeah, I know, that doesn't sound elegant...BUT, when the dish is prepared and plated as it was, humble beans and greens are elevated to match the surroundings. Simply the best I've had anywhere. Ever. Veal dishes? Not to be missed! Housemade pastas, the BEST meatballs in town, lovely jumbo lump crab salad, a seafood section befitting the best of restaurants on the Eastern Shore, a stellar wine list, a dessert menu (including cannolis!)...I could go on and on. I chose veal marsala as my entree and a better choice I couldn't imagine. Tender veal, heaps of mushrooms, lush, velvety sauce. Perfection. The hubster also went with a veal selection - veal Romano in his case. Again, perfection. Oh! I almost forgot the salad of the evening...greens, roasted pear, dried cranberries, pomegranate, walnuts, gorgonzola and a beautiful pomegranate vinaigrette. We cleaned our salad plates! We each enjoyed a side of pasta - homemade for Mark, an excellent gluten-free version for me - both with a lovely tomato basil cream. You know how much I appreciated the gluten-free option! Dessert? Yes, please. Mark chose a cannoli - oh how I wished I could have one of my pre-gluten-issue favorite desserts...and I did! Joe put together a cannoli-without-the-shell version that blew me away! Suffice it to say, the elegant setting, outstanding cuisine and very fine staff elevated Italian comfort food to new and welcome heights. Thanks, Chef Joe! You made a very special anniversary VERY special indeed!
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positive

Excellent taste. Not expensive. Cost-effective. I will recommend my friends to eat here.
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positive