In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: In a small bowl, combine the first five ingredients. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight., Drain and discard marinade from meat. Place meat in a roasting pan coated with cooking spray. Pour the reserved marinade on top., Bake, uncovered, at 350 for 40-45 minutes or until a thermometer reads 160. Let stand for 10 minutes before slicing.

Answer: apple juice concentrate, Dijon mustard, rosemary sprigs, garlic, ground pepper, pork tenderloin

Question: Mix; will be thick., Spread in 9 x 13-inch pan., Bake at 350 for 15 to 20 minutes or until lightly browned., While hot, spread with 1 cup chocolate chips; let melt, then spread evenly., Top with 1 cup powdered sugar, 1/2 cup chunky peanut butter and 4 to 8 tablespoons milk., Mix together and drizzle over top.

Answer: butter, brown sugar, sugar, chunky peanut butter, egg, soda, salt, vanilla, flour, oatmeal

Question: Combine first five ingredients and cool to lukewarm., While waiting, dissolve yeast in warm water., Add eggs and yeast to cooled mixture., Add flour and knead., Brush top with oil and let rise 1 hour., Punch down., Make into 2 loaves., Knead and put into pans and brush top with oil., Let rise another hour., Bake at 375 for 15 minutes., Cover loosely with foil and bake another 20 minutes., Brush tops with margarine and take out of pans.

Answer:
All-Bran cereal, shortening, salt, sugar, boiling water, flour, yeast, warm water, eggs