In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

3 cups (1-inch) diagonally cut asparagus, 1 (9-ounce) package fresh fettuccine, 1 tablespoon olive oil, 1 cup chopped onion, 2 teaspoons bottled minced garlic, 1/2 cup chopped prosciutto (about 2 ounces), 2 teaspoons balsamic vinegar, 1/2 teaspoon salt, 1/8 teaspoon crushed red pepper, 1/8 teaspoon black pepper, 1/4 cup (1 ounce) preshredded fresh Parmesan cheese
fresh fettuccine, olive oil, onion, garlic, balsamic vinegar, salt, red pepper, black pepper, Parmesan cheese

1 tbsp vegetable oil, 1 medium onion, finely chopped, 2 cloves garlic, crushed, 12 oz ground pork, 10 oz ground beef, 1 tsp ground allspice, 1 can (14 oz) diced tomatoes, 1/2 cup rice, 1 jar (25 oz) tomato pasta sauce, 1 cup vegetable stock, 1/2 cup coarsely chopped flat-leaf parsley, 8 large cabbage leaves, 1/2 cup shredded Parmesan cheese
vegetable oil, onion, garlic, ground pork, ground beef, ground allspice, tomatoes, rice, tomato pasta sauce, vegetable stock, flat-leaf parsley, cabbage, Parmesan cheese

1 beef ribs rack of corned, 2.5 to 3-pounds, 3 whole cloves, 2 bay leaves, 2 cloves garlic thinly sliced, 24 whole black peppercorns, 4 potatoes mediums firm, peeled and halved, 2 yellow onions mediums, peeled and halved with root end intact, 4 carrots mediums, peeled, 1 head cabbage trimmed and quartered, I prefer Napa cabbage!, 12 cups water, 1/2 cup light brown sugar, 1/4 cup light beer, 1 tablespoon cider vinegar, 2 tablespoons dijon mustard
beef ribs rack, cloves, bay leaves, garlic, black peppercorns, potatoes, yellow onions, carrots, cabbage, water, light brown sugar, light beer, cider vinegar, mustard