Pick your answer from:
* Aim to combine it in about one cup. After mixing the full amount with your hands, add more plain sugar, if necessary.
* This mixture will be runny and should clear quickly. Add the ginger, salt, paprika, black pepper, and asafoetida.
* The mixture should be smooth and not stick to your fingers, but without it forming clumps. Bring the mixture to a boil and simmer it for about two minutes.
* Continue adding water and mixing until a soft, pliable dough is formed. You will be done mixing when the dough comes together and no flour is left in the bowl.Choose from options above and answer: What most naturally follows?

How to make murukku
Mix the flours together.
Slowly add a few drops of water into the mixture. Use your hands or a spoon to mix everything together.
Answer:
Continue adding water and mixing until a soft, pliable dough is formed. You will be done mixing when the dough comes together and no flour is left in the bowl.