Detailed Instructions: Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.
See one example below:
Problem: "Although the story didn't cite the cost of appendectomy emergency or urgent surgery and we wish it had, we nonetheless will give it a satisfactory score because it at least cited what the editorial writer wrote, ""A secondary benefit is the savings to the hospital generated by minimizing staff and anesthesiologist presence late in the evening and during the wee hours of the morning."" As with our harms score above, although the story didn't give absolute numbers, in this case we think it was sufficient for it to report that ""The scientists found no significant difference among the groups in the patients' condition 30 days after surgery or in the length of their operation or hospital stay."" Although the story didn't give absolute numbers, in this case we think it was sufficient for it to report that ""The scientists found no significant difference among the groups in the patients' condition 30 days after surgery or in the length of their operation or hospital stay."" Despite running less than 300 words, this story did an adequate job in explaining the quality of the evidence, including pointing out limitations. No disease-mongering here. The story meets the bare minimum requirement for this criterion in that it at least cited what an editorial stated. The focus of the story was on a study comparing emergency appendectomy with surgery done up to 12 hours later or beyond. This is the whole focus of the story and one we applaud when it begins: ""Appendectomy is the most common emergency surgery in the world, but it doesn't have to be."" There were no claims made about the novelty of this research, and we may have wished for a bit more context on this. Nonetheless, the potential for guiding future care decisions was made clear. Not applicable. Given that the story only pulled excerpts from the journal article and the accompanying editorial, and didn't include any fresh quotes from interviews, we can't be sure of the extent to which it may have been influenced by a news release."
Solution: Some appendicitis cases may not require 'emergency' surgery
Explanation: The paragraph mentions that "Appendectomy is the most common emergency surgery in the world, but it doesn't have to be." which is considered evidence for the output. Thus, the output is a valid claim.

Problem: The delicacy, long a feature on the menu of gourmet restaurants across the globe, is made by force-feeding geese to turn their livers to fat, a process long denounced as cruel by animal rights activists and increasingly viewed with unease by authorities in some western cities. In October, New York City, often considered the U.S. fine dining capital, prohibited the sale of foie gras, following similar bans in Chicago and the state of California. In response, French scientists at research company Aviwell near Toulouse have developed an alternative version of the delicacy that uses bacteria - ingested by the goose as a serum - to stimulate a natural, rather than forced, build-up of fat. "It's the combination of certain bacteria that is capable of triggering in baby geese the natural composition, and completely biological growth, of fat in the liver," company co-founder Remy Burcelin said. Aviwell raised 600 geese when it launched its project last year, and Fosserie has now become the first foie gras farmer to adopt the technique, which also doubles the birds' average lifespan from three to six months. "It's the future, because we see the animal welfare movement getting bigger and bigger," she said. This next-generation foie gras will be aimed primarily at the U.S. market and Europe, where Britain, Finland and Poland have banned its production. But the French culinary establishment is taking note too. Toulouse chef Simon Carlier, who has been creating dishes with Aviwell's foie gras for a month, described it as subtle and with an appealing density. It could be served cold or just with little garnishing. "We see a texture, which is less nauseating, let's say. We can't compare it to meat - but in some way, it's easier to eat," Carlier said. It will also be more expensive. While high-quality traditional foie gras sells for about 300 to 400 euros ($330-440) per kilo (2.2 lb), Aviwell's version could fetch 1,000 euros. A naturally fatty goose liver weighs 300-400 grammas while that of a force-fed goose can weigh around 1 kg.
Solution:
Force-feeding off menu as France trials 'naturally fatty' foie gras.