TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '2 lb. beef, chopped (without fat)', '2 large onions', '2 ribs celery', '1 can tomato soup', '2 cans tomatoes, crushed', '2 cans mixed vegetables', '2 can succotash', '1 can chopped okra', 'salt and pepper to taste', '1/2 c. rice', '1/2 c. instant barley',<sep> directions: 'Cook beef with onions and celery until beef is fork-tender. Add next 6 ingredients.', 'About 30 minutes before soup is done, add rice and barley.', 'More or less of rice and barley may be used, depending on thickness desired.', '(Use the quick cooking barley.)'

SOLUTION: Mom'S Vegetable Beef Soup

PROBLEM: ingredients: '1 filet Skipjack Tuna', '1 Plain flour', '1/2 medium size Onion', '1 pepper Red chili pepper', '100 ml Soy sauce', '50 ml Sake', '50 ml Mirin', '3 tbsp Sugar', '2 tbsp Vinegar', '100 ml Japanese dashi stock',<sep> directions: 'Cut tuna into 2cm slices.', 'Put into a ziplock bag with flour.', 'Shake well to coat the fish evenly.', 'Put the marinade ingredients together in a pot and bring to a simmer.', 'Transfer to a bowl.', 'Add thinly sliced onion, and thinly sliced chili peppers.', 'Fry the fish from Step 1 in oil.', 'When it has cooked, put immediately into the marinade from step 2.', 'Done.', 'Eat while still hot, or chill and enjoy it cold.'

SOLUTION: No Bones! Fried Nanban-style Skipjack Tuna

PROBLEM: ingredients: '1 (5 lb.) canned ham', '1/4 c. orange juice', '1/2 c. brown sugar',<sep> directions: 'Cut up ham to fit into crock-pot.', 'Add water to cover ham; add orange juice and brown sugar and cook on high for 2 to 3 hours. Lower heat and cook until desired tenderness is reached.'

SOLUTION:
Crock-Pot Ham