Great sushi... Great teppanyaki... Kids love it and so do the adults
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positive

For a place that bears "art" in its name, it isn't very arty. All the way down to its logo, it looks underdesigned and cheap. I visit this place an average of once a year. When it first opened, I had high hopes for it, based on name alone. I was disappointed in its lackluster furnishing. But I thought, hey, give it some time, let them build a clientelle, rack up some money to spiff the joint up. This place totally has potential. I revisited a year later and it was still the same, lookin' like the cool kids from high school hanging out in your basement. That was an off night. Then I went again a few nights ago. Some promoter had a party there. We paid five quid a head to get in. Yeah, the first two times I went, the crowd was more hipster. THIS TIME the crowd could be described in two genres: hip-hop and underaged. Hip-hop isn't bad. It just didn't seem the atmosphere was conducive to that shit. And the DJ didn't cater to the crowd's whims. Lots of bald spots on the dance floor. I will say, however that since there was so many kids there, there was a bounty of adorable raunchy, high-energy snatch. If you're into that sort of thing ...
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negative

Took a galpal here for brunch. It was cute, quaint, tucked away in a strip mall, and had all the earmarks of an amazing find. The case is loaded with fresh baked treats and specialty desserts. Marriages freres tea on the menu? Wow! My friend ordered the eggs benedict, which looked just like a picture. I figured I would keep it simple and ordered two crepes with french butter and sugar- when done well, there is no better treat. Sadly, my crepes were like licking someone's sweaty palm; cooled off, clammy, yet inexplicable dry on the inside. Was there even butter on these things? I have been around enough genuine French crepes to know that there are many different ways to do a crepe, but cold and with sugar granules grinding against your teeth is not acceptable. Caramel cheesecake dessert was a little salty for my taste, but worth trying. I get the feeling that for every 7 times this place is amazing, it might be really off the other 3. Which is, I guess, sort of typically French? Sigh. Better luck next time.
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negative

So mediocre its not even funny. small salad with salty bland dressing. The red sauce tasted like from a can(not even a jar) Then My chicken marsala arrives and im astounded at the small portion. 3 small pounded flat pieces approx 3" squares. They could not have weighed 2 ounces in total It was laughable. I could have put them together in 1 large bite. Any one who likes or raves about this place most likely loved high school cafeteria food and ha d a Mom that rarely cooked
OPTIONS:
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negative