Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Crazy Syrup Alert. Trying to decide between the various french toast choices, the waitress threw me a new bone. Pumpkin french toast was available (seasonal) and this was a dense breakfast treat, containing actual pumpkin seeds and nuts. It was almost like it already was pumpkin bread and then the french toast process started with the addition of bourbon. Either way, you only need a 1/2 order of this to satisfy. The best part perhaps was the bourbon/pumpkin syrup on the side - it really added an over-the-top flavor to the dish. Also tried was the blueberry pancakes, which are not legendary, but do contain a bunch of blueberries. Better hotcakes are out there somewhere and hash browns were crispy, but too salty. Oh, I also enjoyed their Over Easy iced coffee drink - the touch of mint was interesting. We arrived at about 11:45 am on a Tuesday and the place was virtually empty. I guess this is the time to avoid those crowds.
Q: positive

A: I love this place! The pork green chili Mac n cheese is so good I dream about it! Mojitos are awesome made by the guy bartender who is super friendly and sweet! We always sit at the bar! Just a really cool place to have some really good food!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: I will say they are very friendly here. And helpful! Anytime I come here I am always greeted immediately. They never mind checking my engine light and suggesting what I can do. Also they have educated me on checking the basics on my car. They are just so nice here I have no complaints.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I love this store. I always get all my pet supplies from MadCat. Plus, on Saturdays, they have kitty adoption fairs! Between the excellent staff, the good quality products, and the fluffy, happy kitties, who could ask for more? :D
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Reflecting back on my visit here a few months ago, with a unbiased neutral mind, my experience here was been THE worst of my life. Went in on a Friday night with a group of 5 after seeing an advertised special of 14.99 all you can eat sushi. When we got there, it was fairly empty but we weren't seated for about 15 minutes, for no given reason at all. After being seated, we sat for another 10 minutes after our waitress disappeared, without any notice or even leaving of any menus at all. When she came back to fianlly take our drink orders, she told us that the tiny piece of paper in the plastic display was the menu. It was then we foud out that the special 14.99 menu was limited to about 6-7 different items from the very basic nigiri (salmon, tuna, shrimp) to a few plain, unoriginal rolls (California, phill, spicy tuna). No appetizers, no included drinks, just those. Dissatisfied and irritated already, I asked to see a regular menu becuase I wasn't feeeling for any of those, she snarled and said "no a.y.c.e. on the full menu, you have to pay full price." I didn't ask for the prices, I asked for the menu. Her farfetched assumption that we were cheap was very insulting. We shouldve left then, but we didn't. There was a selection of happy hour cocktails and mixed drinks that we ordered some of which never arrived at all. Some chose to order off the regular menu, some chose the AYCE and one, so turned off by the way things were going simply didn't want to eat anything. The food came out extremely slowly for the AYCE, often all on one big plate, left for us to divide them across the table in confusion. The sushi was very very mediocre, need I say I've had some better prepackaged supermarket brands. Nigiri had too much rice, sushi rice being too cold and lacking vinegar and the fish being hardly fresh. The rolls were not bad nor great, just.. Boring. During the entire time our party was dining, we didn't recieve one polite gesture from the waitress, or even the bussers. The tipping point of the whole night was at the end. After asking for the bill, which was a difficult task simply because we could barely get a hold of our server, she delivered it and vanished once more. Ahh, the problems arose. We were grossly overcharged. She charged us for 6 AYCE's and all the cocktails we ordered were full price. When we asked her about it, she claimed that the non-ayce patrons ate fron the ayce's plate. That was not the case, trust me, I hardly doubt they were dying to sneak a bite of a California roll. She insisted that was the case and even started to argue. Also when asked about the drinks, she said that we ordered them after the happy hour time, when in reality the fact that we got our drinks 30 minutes after we ordered them due to the entire staffs negligence was probably why she thought we ordered them late. Also and the kicker? There was a crazy, "$5 service charge" added to every single AYCE dinner patron, which brought the actual price of it to 19.99 per person. Never in my life had I heard of hidden fees at a restaraunt. Cars and homes? I understand. Dinner? are you kidding me? Our entire party furious, we spoke with the manager explaining the entire situation, and the most he did was take off all the mistakes, even still that was only done because of us claiming we wouldn't pay if it was corrected. To further rate this place, I'll do it on a rubric based out of 100 points. Food Speed: 30/100 Food Quality: 50/100 Service: 0/100 Decor: 65/100 Price: 40/100 Avoid, avoid, avoid. Service here is what kills it, and I know it wasn't just a bad day or just that particular waitress because I work at the starbucks in the same plaza ad see them regularly. Most of the staff is extremely rude and snobby.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
Abay was my first experience with Ethiopian food. Like a lot of other people, I really had no idea what the hell Ethiopian food was, so I went on a whim - and I'm really glad I did. GF and I shared two platters, one meat and one veggie. Now usually I'm not a huge fan of vegetables, and I most definitely don't get my recommended daily serving (who actually does?), but I loved the vegetarian dishes. Tender, flavorful, and surprisingly plentiful, I don't think I've enjoyed eating vegetables as much for possibly years. The meat platter was also pretty good, but one of the dishes, a chicken drumstick in sauce, was kind of bland. Tender and fully cooked, but bland. The other dishes on that platter were pretty good though, and the gomen besiga (beef mixed with kale and peppers) was exceptional. Pumpkin soup was decent but not great, dessert was better, but I don't know that I'd call it great either. As mentioned, it's BYOB with a $2.50 corkage fee, which many patrons seem to take advantage of. Drink up. Would recommend; if you haven't tried Ethiopian food, I insist you go.