In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: 'For the Chili', '4 cups water', '6 ounces tomato sauce', '3 garlic cloves, minced', '2 teaspoons ground cinnamon', '1 teaspoon ground cumin', '1 teaspoon (scant) ground allspice', '2 teaspoons cocoa powder', '1 tablespoon salt', '1/2 teaspoon ground black pepper', '2 tablespoons apple cider vinegar', 'Up to 1/2 teaspoon dried pepper flakes, to taste', '1 pound ground beef', 'For Serving', '12 ounces spaghetti', '2 cups shredded cheddar cheese', '1 medium onion, chopped', '1 1/2 cups beans, soaked and cooked',<sep> directions: 'Combine the first 11 ingredients (through dried pepper flakes) in a large stockpot. Crumble in the ground beef.', 'Cover the pot and cook over high heat, bringing the mixture to a boil. Uncover and reduce to a simmer. Cook, stirring occasionally, for 45 minutes to an hour, or until the chili is the consistency you want.', 'While the chili cooks, prepare the rest of your toppings...cook the pasta according to package directions and shred the cheese. Heat the beans in a medium-sized skillet until warmed through. Heat the chopped onions in a small skillet over low heat until softened, about 12-15 minutes.', 'To assemble: Fill the bottom of your plate or bowl with pasta. Top with chili, followed by cheese. Finish with onions and beans, if eating a 4- or 5-way dish. Enjoy!'

Ex Output:
Cincinnati Chili

Ex Input:
ingredients: '2 tablespoons olive oil', '1 pound ground turkey', '1/2 onion, chopped', '4 cloves garlic, chopped', '2 tablespoons minced fresh ginger root', '1/2 teaspoon red pepper flakes', '2 sweet potatoes, cut into 1/2-inch pieces', '6 cups water, or as needed to cover', '2 1/4 cups water', '1 (10 ounce) box couscous', '1/2 cup peanut butter', '2 cups Swiss chard, cut into 3-inch pieces', 'salt and ground black pepper to taste',<sep> directions: 'Heat olive oil in a large soup pot over medium-high heat.', 'Cook and stir turkey, onion, and garlic in the hot oil until turkey is crumbly, evenly browned, and no longer pink.', 'Season turkey mixture with ginger and red pepper flakes.', 'Stir sweet potatoes into pot and cover with 6 cups water.', 'Simmer until sweet potatoes are tender, about 10 minutes.', 'Meanwhile, bring 2 1/4 cups water to a boil in a saucepan.', 'Remove from the heat and stir in couscous.', 'Cover and let stand for 10 minutes, then fluff with a fork; set aside.', 'Mix peanut butter with about 1 cup liquid from the sweet potato stew in a bowl until smooth.', 'Pour peanut butter mixture back into the pot.', 'Mix Swiss chard into stew and cook until tender, stirring often, about 5 minutes.', 'Season with salt and black pepper.', 'Serve stew spooned over couscous.'

Ex Output:
Sweet Potato and Peanut Stew

Ex Input:
ingredients: '2 cups uncooked white rice', '1 (10.75 ounce) can condensed cream of mushroom soup', '1 cup vegetable broth', '1/2 cup chopped onion', '1/4 cup fresh chopped mushrooms', '1 teaspoon dried parsley', '1 teaspoon dried oregano', '1/4 cup butter, melted', 'salt and pepper to taste',<sep> directions: 'Preheat oven to 400 degrees F (200 degrees C).', 'In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.', 'Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.'

Ex Output:
Baked Mushroom Rice