In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Use leftover biscuits, break apart and lay in pie pan. Sprinkle about 1 cup sugar and chopped oleo over biscuits., Beat eggs and mix with sweet milk and vanilla or nutmeg., Pour over biscuits., If biscuits absorb all the milk, add a little more. Leave a little juicy., Bake at 350 for 30 to 40 minutes.
[EX A]: leftover biscuits, sugar, oleo, eggs, sweet milk, vanilla

[EX Q]: Preheat oven to 400 degrees F (200 degrees C)., Place the beets, apples, and fennel in a large roasting pan. In a small bowl, mix together the honey Dijon salad dressing, apple cider vinegar, olive oil, salt, and pepper. Pour the dressing mixture over the beets, apples, and fennel and mix well., Roast in the oven for 1 hour or until the beets are tender.
[EX A]: beets, apples, fennel, honey, apple cider vinegar, olive oil, salt, ground black pepper

[EX Q]: Combine all ingredients in a large serving bowl and toss gently., *The chefs prefer French feta, which is milder and creamier than Greek, but any good-quality feta cheese will work., Note: Nutritional analysis is per serving.
[EX A]:
cucumbers, tomatoes, red onion, flat-leaf, mint leaves, feta cheese, olives, extra-virgin olive oil, red-wine vinegar, salt, freshly ground black pepper