In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example Input: Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.,Combine potatoes, apple, eggs, flour, and green onion in a bowl.,Heat vegetable oil in a large heavy sauce pan over medium-high heat.,Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.,Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.,______
Example Output: Serve pancakes topped with sour cream.

Example Input: 1.,Bring a large pot of water to boil over high heat.,Add 1 teaspoon salt.,Once boiling, add whole peppers to the pot and boil for 2 minutes.,Drain and immediately place peppers into a bowl of ice water.,2.,______,Set aside.,3.,I recommend using gloves for this step.,Once peppers are cool, cut in half and carefully remove the seeds and membrane.,Season pepper halves generously with salt.,4.,In a medium size mixing bowl, beat the goat cheese, cream cheese and Worcestershire sauce.,Add the cheddar and the minced piquillo peppers.,5.,Stuff each pepper with cheese.,In a medium bowl, beat the eggs with the water.,Put the panko into a medium size bowl.,Dip the stuffed pepper into the beaten egg and then into panko crumbs, coat well.,Place on the prepared cookie sheet and drizzle with olive oil.,Bake for 15 minutes.,While the peppers are baking, whisk the raspberry preserves and rice wine vinegar together.,Serve stuffed peppers with sauce.,Makes 36, four per serving.,These can be made a day ahead, refrigerated, then baked.
Example Output: Preheat oven to 400 degrees F. Line a cookie sheet with nonstick foil and evenly coat with the olive oil.

Example Input: Preheat the oven to 425 degrees F.,Soak the bread in water for 5 minutes, then squeeze dry and add to the next 7 ingredients. Mix until thoroughly blended and malleable. Shape into small balls the size of a walnut, using dampened hands so that the mixture does not stick. Lightly coat in flour.,Shallow-fry for about 6 minutes, turning frequently, until golden brown.,______,Fill pita with onion rings, tomato wedges, and a few Kofte.
Example Output:
Warm the pita bread in the oven for a few minutes until puffed up, then cut a thin strip off one side of each pita to make a pocket.