Q: In a quick free write, describe the academic journey of the article, listing the steps taken from starting point to concluding results, describing methodology and the form of the study undertaken.There is no need to be too specific; that's what the actual summary will be for. When you're first getting started, it's helpful to turn your filter off and just quickly write out what you remember from the article. These will help you discover the main points necessary to summarize. You might refer to these as the main supporting ideas, or sections, of the article. While these may be marked clearly with subheadings, they may require more work to uncover. Anything that's a major point used to support the main argument of the author needs to be present in the summary. Depending on the research, you may want to describe the theoretical background of the research, or the assumptions of the researchers. In scientific writing, it's important to clearly summarize the hypotheses the researchers outlined before undertaking the research, as well as the procedures used in following through with the project. Summarize briefly any statistical results and include a rudimentary interpretation of the data for your summary. In humanities articles, it's usually good to summarize the fundamental assumptions and the school of thought from which the author comes, as well as the examples and the ideas presented throughout the article. Make sure all the major keywords that are used in the article make it into your summary. It's important that you fully examine the meanings of these more complicated terms so that your summary reader can grasp the content as you move forward with the summary. Any words or terms that the author coins need to be included and discussed in your summary. Journal summaries don't need to be anywhere close to the length of the articles themselves. The purpose of the summary is to provide a condensed but separate description of the research, either for use for the primary research collector, or to help you redigest the information at a later date in the research process. As a general rule of thumb, you can probably make one paragraph per main point, ending up with no more than 500-1000 words, for most academic articles. For most journal summaries, you'll be writing several short paragraphs that summarize each separate portion of the journal article.
A: Write down a brief description of the research. Decide what aspects of the article are most important. Identify key vocabulary to use in the summary. Aim to keep it brief.

Q: Doing so will open the Header options menu in the bar near the top of the Word window. There are a couple of aspects of the header that you can edit in the "Options" and "Position" sections: Different First Page - Check this box to customize your document's first page's header. It will appear different than the header on the rest of the pages. Header Position - Change the number in the "Header from Top" box to raise or lower the header's position on the page. This will select it, which will allow you to modify it as needed. If you're using the "Different First Page" option, you'll need to do this on a page other than the first for your changes to apply across your document (first page aside). Doing so will allow you to edit the header by using options in the following sections: Font - Edit your text's font, size, color, and general formatting (e.g., bolding or underlining). Paragraph - Change your header's orientation (e.g., centered). It's below your header's text; doing so will save your changes and close the header section.
A: Double-click your header text. Review the header's basic settings. Click and drag your cursor across the header text. Click the Home tab. Double-click the "Header" tab.

Q: Traditionally, hot dogs are served in a white bun. Though you can use buns straight out of the bag and have no problems, many prefer the sensation of a warm bun when they eat a hot dog. Warming a bun in the microwave is quick and easy see below: Open the bun and place it face-down on a paper towel. A plate is OK but is not necessary. Wrap the bun in the paper towel or place a second on top. Microwave on high for 10-15 seconds. Check for a warm, soft texture. If it's not quite warm yet, go an additional 10 seconds. Don't microwave the bun with the hot dog in it. The steam from the hot dog will make the bun soggy. Toasted buns have the warmth of microwaved buns with the added benefit of a crisp, toasty texture. If you have a toaster, toasting hot dog buns is easy just put them in at the setting you'd normally use for white bread. There are other ways to toast buns as well: Heat the open bun under a broiler until well-browned. Most modern ovens will have a "broil" setting that also works. Rub the inside of the bun with a little oil and lay it face-down in a hot pan or griddle. Turn occasionally to prevent burning. Hot dogs are great plain, but adding toppings allows you to express your culinary creativity and add flavor to this classic dish. Typically, you'll want to add these condiments after microwaving the hot dog, as cooking can often affect these toppings' taste and consistency. Just a few topping ideas include: Ketchup Mustard Mayonnaise Hot pepper sauce (Sriracha, etc.) Cream cheese Chopped onions Pickle relish Bacon While most hot dog condiments are meant to be added cold after the hot dog is finished, a few recipes allow you to cook the hot dog along with its toppings in the microwave. A few are described below: Cheese dogs: Slit each hotdog lengthwise and place a strip of your preferred cheese inside. Microwave as normal and serve. Chili dogs: Place hot dogs in a microwave-safe tray and cover with chili. Microwave as normal, allowing a little extra cooking time for the chili. Serve separate from the buns guests can pick a bun, then add a hot dog and chili from the other dish. Sauerkraut dogs: Put an uncooked hot dog in a bun and top with sauerkraut. Wrap the entire hot dog in a paper towel and fold the leftover towel underneath. Microwave as normal, allowing an extra 5-10 seconds per frank. The bun will be somewhat soggy, but this texture pairs well with the sauerkraut.
A: Consider warming the buns in the microwave. Alternatively, toast the buns. Top hot dogs with your preferred condiments. Consider an "all-in-one" microwave recipe for your hot dog.

Q: You should wait to prune the plants until they are getting 6 or more hours of sun a day and they are filled with blooms. Once blooms start to die, you can start deadheading. Unlike deadheading by hand, the plant will do best with a sharp cut. Choose 1 that has several dying blooms on it. Find a point just below all the dead blooms. Aim to prune them below the majority of the spent blooms, if possible. Although you must cut back portions of a healthy plant to encourage new, thick growth, pruning petunias will extend your growing season. Doing regular pruning will help you avoid pruning off all your stems at once, making them look bare for a few weeks. Occasionally, you will need to prune off a healthy blooming stem. If a stem is looking long and leggy with lots of dead blooms, sacrifice the healthy bloom on the end so the plant will bloom longer. If possible, do it right before you leave for a trip, so that you will return when the petunia returns to full bloom. Do it after a pruning session to encourage new growth.
A:
Allow your petunias to start blooming. Get a sharp pair of pruning shears or scissors. Pick up a petunia stem gently. Cut up to 1/2 of the petunia stem with your sharp shears. Prune 1 stem weekly on a small petunia plant, or prune 8 to 12 stems in a large hanging basket. Time a large pruning session for mid-summer, if you were not able to do it weekly. Fertilize petunias with a liquid fertilizer every 2 weeks.