Article: As you jump, pull up on the handlebars to lift the scooter up with you. Tuck your knees to get even more elevation and create as much clearance as possible between the wheels and the ground. Try not let your feet come up before the deck. If your timing is off, you'll lose track of where it is in relation to your feet. The higher you jump, the more time you'll be buying yourself to get the deck all the way around before you land. Once you reach the peak of your jump, flick the rear edge of the deck hard with your toes. It will begin to swing outward in a wide circle away from you. This is the "whip" part of the tailwhip. If you're in a regular stance, you'll initiate the kick with your right foot. If you're a goofy rider, use your left foot. Push against the side of the brake rather than the thinner part of the deck to give yourself a bigger target to aim for. At the same moment that your feet leave the deck, tilt the handlebars slightly in the direction that it's moving and "pump" your arms up and down. Then, tilt the other way as it starts to swing back around. If you do this correctly, it will cause the deck to rotate faster. The arm motion is subtle, and it can be a little tricky to get the hang of it. It may be helpful to practice picking up and spinning the scooter on its own before you incorporate the movement into the trick. Remember, your hands should never leave the handlebar grips during the tailwhip.
Question: What is a summary of what this article is about?
Jump as high as you can. Kick the deck of the scooter behind you with your back foot. Use your arms to assist the spin during the whip.
Article: Owning any business is a extraordinary commitment. To make it as an entrepreneur, you must be willing to work seven days out of the week. This will often involve long, sleepless nights of coming up with new ideas and working out solutions to problems that spring up along the way. Before you take on the challenge, be sure that you have the determination to stick with it. Your new distillery won't be making any money in its infancy. Unless you have a benefactor or receive a sizable business loan, you'll likely have to juggle the responsibilities of devising a business strategy while working other jobs to pay the rent. Speak to other entrepreneurs who have opened their own distilleries and ask if they have any helpful advice to share with you. There's a lot of legal regulation surrounding breweries, distilleries and other businesses that manufacture and sell alcohol. First, you'll have to obtain a distiller's permit from the appropriate government agency. Following that, you'll need to be approved for a liquor license and other applicable permits at the state or local level. Without the proper paperwork, you won't be able to move forward with opening your distillery. Those living in the United States can visit the website of the Alcohol and Tobacco Tax and Trade Bureau to complete the application process for a distiller's permit, as well as request additional information and materials. The legal processes involved with starting a distillery are straightforward, but can be time-consuming. It's best to get started as soon as you've made up your mind to pursue your goal. To be the best you can possibly be at what you do, you'll need to become a walking encyclopedia of liquor-related knowledge. Sample as many liquors as you can, visit other distilleries and keep your eyes and ears open for new developments in the industry. Always be looking to expand your knowledge on both the practical and business end of things. Get in the habit of trying new brands and brews regularly. You should have a wealth of firsthand experience to be able to articulate the differences between your product and others. Attend distillery festivals and special events whenever possible. These types of events usually feature an enormous selection of craft spirits, and can provide a great hands-on learning opportunity. What can you do to make your distillery stand out among your competitors? You might plan on employing an inventive hybrid distilling method or incorporating never-before-seen ingredients into the mix. Or perhaps you're determined to introduce people who don't drink gin to the beverage in an enjoyable way. Whatever your approach may be, you should aim to proceed with a clear purpose in mind. If you're unable to come up with a clear answer to this question, you'll likely have a harder time turning your brand into something truly special. While trying other liquors, make a list of what works, what's missing and what could be done better. Direct comparison will put you on the right track to crafting a beverage that hits all the right notes.
Question: What is a summary of what this article is about?
Be ready to devote yourself to your craft. File for a distiller's permit. Research your product extensively. Think about what you're going to add to the market.
Article: Use a coffee can or similarly shaped container as your quenching chamber. Pour in water or vegetable oil so it's 23 inches (5.17.6cm) from the rim of the container. Make sure the oil or water is at room temperature. This step should be done before heating the steel, as the steel should be quenched immediately after removing from heat. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1a\/Harden-Steel-Step-4-Version-3.jpg\/v4-460px-Harden-Steel-Step-4-Version-3.jpg","bigUrl":"\/images\/thumb\/1\/1a\/Harden-Steel-Step-4-Version-3.jpg\/aid1214287-v4-728px-Harden-Steel-Step-4-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} Water is great for rapidly quenching the hot metal, but it could cause thin steel to distort or crack. Vegetable oil has a higher boiling point, so the hot steel will take longer to cool and reduce the chance of it cracking. However, oil may spill and create a fire hazard if the steel is put into the oil too quickly. The water or oil will continue to boil as the heat transfers from the steel. Keep the steel completely submerged until there is no more steam or bubbles, which should only take a few minutes. Set the steel back on your work surface when you're finished.
Question: What is a summary of what this article is about?
Fill a heat-safe container with water or oil deep enough to submerge your steel. Remove the steel from the quenching medium when it stops bubbling.