You are provided with a user review of a restaurant. Your task is to classify the given review into two categories: 1) positive, and 2) negative based on its content.
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Question: I've been for brunch a few times, but I'm sort of meh about brunch. Just don't really eat pancakes and all that stuff, and they do a nice job with two eggs, but it's not exactly something I would get crazy enough to write a review about.Then I needed a last minute place for dinner. They never seem to be very crowded when I want to go, usually on the early side. I do love the ambiance, which is like a nice little Parisian cafe. The night I went in to meet two other people, I was early, and sat at our table watching the sun slant into this lovely gem of a room. Very nice vibe....They had 6 rose wines on the blackboard, from France and Spain as well as the US. I ordered a flight of rose for $15, and expected those dinky little two ounce shot glass kind of things. Imagine my surprise when I got fairly reasonable pours of all three. My friends came, and we proceeded to enjoy an amazing meal. We had the watermelon and tomato salad, the kale and brussels salad for apps. For dinner we black pearl salmon, the vegetable entree (that night it had cauliflower and chickpeas, and a slightly middle eastern flavor), and the rigatoni. The latter was mine, and I have to say, it was gorgeous, with the perfect ratios and flavoring. I took leftovers home and ate them the next day for lunch, and it was just as good. Then, I dreamed about it two nights later. No really----I dreamed about a pasta dish I had in a restaurant. I had to go back. When I went back, I tried the Saint M reisling, which was spectacular. I've been looking for a reisling that is very dry but still has the flavor, that floral, fruity thing I associate with the wine. I was with another diner, and she had the rigatoni while I had the risotto. These change fairly often---mine was with snap peas and other green summer vegetables. Risotto is always too rich for me, but here again, I brought it home and it made a great lunch. LAter I discovered you can order a half serving of risotto or the rigatoni, which evidently has been on the menu for like 20 years. Unlike several other reviewers, I've found the service to be attentive and informed, especially about wine. The servers also have personalities, so it's like talking to real people, not automated servant bots. Prices are, to me, very reasonable for the quality of food. I like that I can get in without making a reservation a week in advance, like some other spots on Tremont. I'll definitely be back at this excellent neighborhood cafe.

Answer: positive

Question: Tasty and a decent value for the price. Also open to 11pm during the week and serves Maine Root fountain drinks--lots of positives.

Answer: positive

Question: I really feel like boloco is a company that 'gets it,' in more ways than one:-Burritos extend past the standard 'rice, beans, cheese, tomatoes, and meat' fare. I know, its not exactly Mexican, but Yelp lists boloco as fast food instead of Mexican for a reason. Its nice to have a change of pace in a burrito.-Customer service is always really cool here. I dont mean to hate on fast food/counter service places that hire people who cant speak English... but its nice to have people that are friendly and can also converse with you.-Getting a boloco card has a million benefits. Spend $50 and get a free burrito, and whenever they launch a new burrito or special event, theyll give you another one just for being you.-John Pepper, the CEO, is awesome. He really seems with it- hell use twitter (I know, I know) to get feedback from customers, and he actually seems to care about making things right when they go wrong (Consumerist has a nice rave about him here: http://is.gd/5UAd6 )I could continue to rave about Boloco... but I wont. Try it. Youll like it.

Answer:
positive