Article: Many people need even more than the average of one-half gallon, per day. The individual amount needed depends on age, physical activity, physical condition, and time of year. Never ration water unless ordered to do so by authorities. Drink the amount you need today and try to find more for tomorrow. Under no circumstances should a person drink less than one quart (four cups) of water each day. You can minimize the amount of water your body needs by reducing activity and staying cool. Safe: melted ice cubes; water drained from the water heater (if the water heater has not been damaged); liquids from canned goods such as fruit or vegetable juices; water drained from pipes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c5\/Manage-Food-and-Water-While-Taking-Shelter-in-Emergencies-Step-3Bullet1.jpg\/v4-459px-Manage-Food-and-Water-While-Taking-Shelter-in-Emergencies-Step-3Bullet1.jpg","bigUrl":"\/images\/thumb\/c\/c5\/Manage-Food-and-Water-While-Taking-Shelter-in-Emergencies-Step-3Bullet1.jpg\/aid355580-v4-728px-Manage-Food-and-Water-While-Taking-Shelter-in-Emergencies-Step-3Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a> (screenshot)<br>
<\/p><\/div>"} Unsafe: radiators; hot water boilers (home heating system); water beds (fungicides added to the water or chemicals in the vinyl may make water unsafe to use); water from the toilet bowl or flush tank; swimming pools and spas (chemicals used to kill germs are too concentrated for safe drinking but can be used for personal hygiene, cleaning, and related uses). {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Manage-Food-and-Water-While-Taking-Shelter-in-Emergencies-Step-3Bullet2.jpg\/v4-459px-Manage-Food-and-Water-While-Taking-Shelter-in-Emergencies-Step-3Bullet2.jpg","bigUrl":"\/images\/thumb\/5\/55\/Manage-Food-and-Water-While-Taking-Shelter-in-Emergencies-Step-3Bullet2.jpg\/aid355580-v4-728px-Manage-Food-and-Water-While-Taking-Shelter-in-Emergencies-Step-3Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a> (screenshot)<br>
<\/p><\/div>"} before using it for drinking, food washing or preparation, washing dishes, brushing teeth, or making ice. In addition to having a bad odor and taste, contaminated water can contain microorganisms (germs) that cause diseases such as dysentery, cholera, typhoid, and hepatitis. If water treatment is not possible, put off drinking suspicious water as long as possible, but do not become dehydrated.
Question: What is a summary of what this article is about?
Allow people to drink according to their needs. Know which water sources are safe and which are not. Treat all water of uncertain quality

Problem: Article: Double-click the Photoshop app icon, which resembles a blue "Ps" on a square background. It's in the top-left corner of the Photoshop window (Windows) or the screen (Mac). A drop-down menu will appear. This is near the bottom of the drop-down menu. Selecting it prompts a pop-out menu. It's near the bottom of the pop-out menu. A new window will pop up. You'll find this option on the right side of the window. Clicking it opens a window from which you can select the images you want to fade. Hold down either Ctrl (Windows) or Command (Mac) and click each of the two images you want to use. It's in the bottom-right corner of the window. You should see the photos' names appear in the middle of the window. It's in the top-right corner of the window. This will prompt Photoshop to open both images as distinct layers. Once Photoshop finishes opening the images, you can proceed with changing your image's opacity or adjusting the image's gradient.
Summary: Open Photoshop. Click File. Select Scripts. Click Load Files into Stack. Click Browse. Select your two images. Click Open. Click OK.

The management plan serves the purpose of formalizing the procedures and policies crucial to your organization and the responsibilities and authorities of everyone involved in running it. Without a plan, your operations may be inconsistent, responsibilities might be unclear, and the organization may be unprepared for certain events. A management plan allows everyone in the organization to clearly see their place, including who they report to, who reports to them, and the responsibilities of their position. Defining roles also creates accountability by making it clear who's fault it was that something did or did not happen. Your management plan will have to contain a number of key elements. Create a simple outline, perhaps on a whiteboard or word processor, that shows the parts of your management plan so that you and your team can move through them. Your plan should include the following sections: A description of management structure. A section detailing management members and their responsibilities and authorities. A chart of section detailing interactions between and responsibilities of each level of the organization. A section explaining different aspects of your organization being managed and the policies and procedures of that management. A schedule for updating, enhancing, and growing management and the management plan. Each organization or business has a slightly different management structure. At the start of your plan, outline clearly with words or diagrams your management structure. Identify who makes the final decisions, whether it is management, a board, or one person. Include external and internal decision-makers and consultants. If necessary, explain how decision-making is allocated to different levels of the hierarchy. Divide up all of the processes and functions being managed as part of the management plan into categories. These categories may be different departments in a large business or business processes in a small one. Common aspects of operations might include managing employees, overseeing finances, controlling inventory or supplies, marketing or public relationships, and operations (like manufacturing or sales). Split up the different aspects of your organization so that you can define management roles and procedures for each.
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One-sentence summary --
Determine the need for a management plan. Outline your plan. Describe your management structure. List different aspects of your organization being managed under the plan.