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How to make easy no bake cheesecake
Cream softened cream cheese manually by hand or with a mixer.
Add whipped topping and sugar.
Mix well.

Available choices: + Add flour and cream to creamed mixture. Beat until mixture becomes light and fluffy.; + Pour mixture into the graham cracker crust. Chill in the refrigerator for an hour.; + Melt extra coconut water and sugar in a 9 oz (180 ml) pan. Add milk and beat gently with a whip until the mixture thickens.; + Make a mark with an old toothpick in the middle of the ice cream surface. Then press the ice cream hard into the indentation.;
Answer:
Pour mixture into the graham cracker crust. Chill in the refrigerator for an hour.