instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '2 c. butter or margarine, melted', '2 c. sugar', '2 c. brown sugar', '2 tsp. vanilla', '4 eggs', '4 c. flour', '2 tsp. baking soda', '2 tsp. baking powder', '1 tsp. salt', '2 c. Wheaties', '2 c. quick cooking oatmeal', 'nuts (if desired)',<sep> directions: 'Melt butter; let cool.', 'Add sugars, vanilla and eggs to cooled butter; beat until creamy.', 'Add flour, baking powder, baking soda and salt; mix well.', 'Add cereal and oatmeal; beat well.'
answer:
Platter Cookies

question:
ingredients: '2 tablespoons extra-virgin olive oil', '1/2 cup finely chopped onion', '1/2 cup finely chopped fresh fennel bulb', '1/2 cup red bell pepper finely chopped', '1 teaspoon lightly crushed fennel seeds', '1 cup crushed canned tomatoes', '1/2 pound shelled medium shrimp', '1/4 cup heavy cream', 'Salt and freshly ground black pepper', '1/2 pound gemelli pasta', '1/2 tablespoon finely chopped Italian parsley',<sep> directions: 'Heat the oil in a heavy skillet.', 'Add the onion, chopped fennel and bell pepper and saute until all are tender.', 'Stir in the fennel seeds and the tomatoes.', 'Bring to a simmer and cook about 15 minutes.', 'Stir in the shrimp and cook a minute or two longer, but just until the shrimp are cooked.', 'Stir in the cream, season the sauce to your taste with salt and pepper and remove from the heat.', 'Bring a large pot of salted water to a boil.', 'Add the gemelli and cook until al dente, about 10 minutes.', 'Drain well.', 'Put the gemelli in a warm serving dish.', 'Briefly reheat the shrimp and the tomato sauce, pour over the pasta and toss well.', 'Sprinkle the parsley over the completed dish and serve.'
answer:
Gemelli With Shrimp And Tomato Cream

question:
ingredients: '4 cups milk (1 quart or 1 litre), skim, partly skim or full-fat, organic if possible', '4 tablespoons (60 ml) liquid buttermilk, from the store or a previous batch',<sep> directions: 'Measure milk and put into glass jar or container.', 'Add buttermilk culture and stir into milk.', 'Cover.', 'Allow to incubate for approximately 24-36 hours at room temperature or below 80 F (27 C).', 'Milk will thicken and curdle slightly. Save 1/4-1/2 cup for next batch.', 'Refrigerate'
answer:
Buttermilk