Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Thaw shrimp, if frozen, removing tails. Rinse shrimp; pat dry with paper towels. Set aside., In a 3-quart saucepan cook noodles with seasoning packet according to package directions. Drain noodles., Return noodles to pan and toss with toasted sesame oil., Snip through noodles several times with kitchen scissors. Set aside., Meanwhile, in a 12-inch skillet heat 1 tablespoon oil over medium-high heat., Add sweet pepper strips; cook and stir for 2 minutes., Add pea pods and bok choy; cook and stir for 2 minutes., Add shrimp, green onions, hoisin sauce, orange juice, and crushed pepper, if using; cook and stir for 1 minute more., To serve, place noodles on serving plates., Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds.
A:
shrimp, shrimp, sesame oil, cooking oil, yellow sweet pepper, fresh pea pods, bok choy, green onion, hoisin sauce, orange juice, red pepper, sesame seeds