You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Was so excited to finally go to one of GR's restaurants, but have to say, the service really made the experience sub-par.
On the initial entrance things were great. Maitre de was wonderful and accommodating, and even though we waited 30 minutes past our reservation time I chalked it up to being a Saturday night. We took a seat at the bar and our waitress was great. When we finally got to our table was where the trouble began.
I start by saying the sommelier was excellent! While we were discussing the wine menu (very intimidating) he came up and offered suggestions, and throughout the meal was at the table seeing how we were faring. Saw him FAR more than our actual waiter. When the waiter finally took our order that was the last we saw of him until it was time to pay the bill. REALLY. The busboy/man, was far more attentive to us, and continually checked on us to make sure we were ok. There were 2 tables next to us, both with couples dressed to go to a picnic, not fine dining (sorry, pet peeve), and they were fawned over, while we were ignored the entire night.
While the food was excellent, it's really hard to get over feeling like you are beneath your waiter, and get excited when he actually pays attention to you.
The busboy/man (I apologize that I don't know his title) was a wonderful man with an African accent and was AMAZING. The main server was horrible. It's really hard to give a 20% tip on a $300 bill for someone you literally saw twice.
3 stars