In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '2 (1/4-ounce) envelopes active dry yeast', '1/2 cup warm milk (100-110)', '1 cup milk', '1/2 cup sugar', '1/2 cup shortening, melted', '2 large eggs, beaten', '1 teaspoon salt', '5 1/2 cups all-purpose flour', '1/2 cup butter, melted and divided',<sep> directions: 'Combine yeast and 1/2 cup warm milk in a 2-cup liquid measuring cup; let stand 5 minutes.', 'Combine yeast mixture, 1 cup milk, sugar, and next 3 ingredients in a large bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a well-greased bowl, turning to grease top of dough.', 'Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.', 'Turn dough out onto a floured surface; knead 5 or 6 times. Divide dough in half. Roll each dough portion on a lightly floured surface to 1/4-inch thickness. Cut with a 2-inch round cutter. Brush rounds evenly with 1/4 cup melted butter, and fold in half. Place rolls in 3 lightly greased 9-inch round cakepans.', 'Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.', 'Bake at 375 for 15 to 18 minutes or until golden. Brush with remaining 1/4 cup melted butter.'

A: Easy Yeast Rolls
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Q: ingredients: '1 package Crescent rolls, (recommended: Pillsbury)', '8 ounces Cin Chili recipe follows, chilled', '2 green onions', '1 jalapeno, sliced', '4 ounces processed American cheese (recommended: Velveeta)', '2 tablespoons olive oil', '2 pounds ground beef', '1 (14-ounce) can beef broth (recommended: Swanson's)', '1 (8-ounce) can tomato sauce (recommended: Hunt's)', '1 tablespoon onion powder', '2 tablespoons garlic powder', '1/2 teaspoon jalapeno powder', '1/2 teaspoon salt', '1/4 teaspoon ground black pepper', '1 teaspoon chicken bouillon granules', '1 teaspoon beef bouillon granules', '5 tablespoons red chili powder', '1 teaspoon garlic powder', '1/2 teaspoon cayenne pepper', '2 teaspoons ground cumin', '1/4 teaspoon brown sugar', '1/8 teaspoon cayenne pepper', '1/2 teaspoon garlic powder', '1/2 teaspoon onion powder', '2 teaspoons chili powder', '1 1/2 teaspoon ground cumin',<sep> directions: 'Preheat the oven to 350 degrees F.', 'Unroll the crescent rolls into a triangle shape.', 'Place a 1-ounce spoonful of Cin Chili on the center of the dough.', 'Slice the green onions and place 2 to 3 slices on top of the Cin Chili.', 'Place a jalapeno slice on top of the onion.', 'Place 1/4 of a slice of cheese (1/2 ounce) on top of the jalapeno.', 'Fold the dough over the ingredients, bringing each point of the triangle into the center pinching the sides shut.', 'Bake until the top is a light golden brown, about 15 minutes.', 'In a large heavy bottom pot, heat olive oil over medium-high heat.', 'Add the ground beef and cook until browned, about 8 minutes.', 'Season with salt and drain off the excess grease.', 'Add the tomato sauce and the beef broth and simmer for 1 hour.', 'Add all of the ingredients from Batch one, stir and simmer for 35 more minutes.', 'Add Batch two to the pot and cook for another 20 minutes, stirring often.', 'Add Batch three and cook for 10 more minutes.', 'Let cool and store in an airtight container in the refrigerator.', 'Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.', 'Yield: 6 servings', 'Prep Time: 10 minutes', 'Cook Time: 2 hours', 'Inactive Prep Time: 1 1/2 hours', 'Difficulty: easy'

A: Cin Chili Puffs
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Q: ingredients: '2 ounces Scotch whisky (or Irish, or other spirit of choice)', '3 to 4 ounces boiling water', '1 teaspoon sugar',<sep> directions: 'Rinse a heavy mug with boiling water, then add sugar. Add water and stir until sugar is dissolved, then add whisky or your chosen spirit.'

A:
Hot Toddy Recipe
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