TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '4 slices stale bread, broken into pieces', '2 cups milk', '2 cups shredded old cheddar cheese', '1/4 cup chopped red bell pepper', '1/4 cup chopped green bell pepper', '4 eggs, separated', '1 teaspoon Dijon mustard', '1/2 teaspoon Worcestershire sauce', '1/4 teaspoon salt',<sep> directions: 'In a food processor or blender, whirl bread to make 2 cups soft breadcrumbs.', 'In large bowl, combine bread crumbs, milk, Cheddar, peppers, egg yolks, mustard and Worcestershire.', 'In a separate bowl, beat egg whites until stiff peaks form. Fold into bread crumb mixture. Spoon into 6 greased 1-cup souffle dishes or into 8 greased 6-oz custard cups.', 'Bake puddings in centre of 375 oven for 35 to 40 minutes for souffle dishes and 30 to 35 minutes for custard cups; or until puffed and golden brown on top. Serve immediately.'

SOLUTION: Individual Savoury Bread Puddings

PROBLEM: ingredients: '3 cups shredded zucchini', '2 ears fresh corn, kernels cut from cob', '1/4 cup finely chopped onion', '1/4 cup all-purpose flour', '1 teaspoon curry powder', '1 large egg, beaten', 'salt and ground black pepper to taste', '3/4 cup olive oil for frying, or as needed',<sep> directions: 'Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.', 'Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.'

SOLUTION: Curried Zucchini Corn Fritters

PROBLEM: ingredients: '8 tablespoons butter', '1/2 cup sugar', '1/2 cup brown sugar', '1/2 teaspoon ground cinnamon', '2 eggs', '1 (15 ounce) can crushed pineapple, drained', '2 1/2 cups French bread (day old, lightly toasted)', '6 tablespoons coarsely chopped macadamia nuts or 6 tablespoons slivered almonds',<sep> directions: 'Beat margarine, sugars and cinnamon in a large bowl until fluffy.', 'Beat in eggs.', 'Mix in pineapple and bread cubes.', 'Spoon mixture into slow cooker; cover and cook on high until pudding is set and sharp knife inserted into the center comes out clean, about 1 1/2 hours.', 'Serve warm; sprinkle each serving with macadamia nuts.'

SOLUTION:
Pineapple Custard Bread Pudding