Q: Run the blade of the ravioli cutter along the dough. Divide the dough using the ravioli cutter into small rectangles. A ravioli cutter is used to give the dough a distinct wavy edge. Pair up each of the ravioli pieces. Gently press along the 2 short edges and 1 long edge to create a pocket. Leave the last long edge open as this will be where you pour the beer in. Make sure that the sides of the dough with the egg wash are facing the outside. You may need to hold each ravioli pocket open using your thumb while you press the edges together, to prevent the dough from sticking. Prop each ravioli pocket up against a cup or a glass so that each one rests upright and the pocket stays open. Open the can of beer and pour a small amount into each pocket. Make sure that you don't fill the pockets all of the way, as otherwise, the ravioli will not be able to hold the liquid. The liquid beer center remains a liquid once it has been deep-fried. The original recipe calls for Guinness. However, you can experiment with different types of beer if you prefer. Gently seal the open edge of each ravioli pocket. Try not to press too firmly as otherwise, the dough could break and the beer would spill out.
A: Use a ravioli cutter to slice the dough into 12 pieces. Press the rectangles of dough together to create 6 ravioli pockets. Fill each ravioli pocket up 3/4 of the way with beer. Press each ravioli pocket closed using your thumb.

Q: Pour it slowly over your tongue, making sure to get the warm water in the area of contact between the metal and your tongue. This should raise the temperature of the metal, allowing your saliva to unfreeze. You also want to make sure that the water is not too hot. No need to add a burn on your tongue to your list of problems! Don't pour the water too fast. Pour it slowly and steadily, so that the warmth works its way into the frozen connection. If your tongue is only lightly frozen to the metal, you can gently pull it off. However, if this process begins to hurt your tongue, stop and find a different solution. Try to twist your tongue and pull it off; hopefully this will cause your tongue to become unstuck. Let the hot air move out repeatedly until your tongue becomes unstuck. You may need to cuff your hands around your mouth, so that the hot air stays around your tongue. Do this multiple times until the metal warms up enough to unfreeze your tongue.
A: Use warm water on the tongue and metal. Use your free hands to gently free your tongue. Breathe in deeply and then blow out hot air over your tongue.

Q: Ask yourself what traits your ideal self has that you don't possess now. These are the qualities you will work on developing to replace your negative traits. For instance, your ideal self might be more outgoing, punctual, and tidy than you are right now. Ask yourself why you admire certain people. Chances are good that they have some personality traits you could cultivate in yourself. Consider people you look up to in real life as well as public figures like athletes and celebrities. Try reading autobiographies or watching videos about inspirational people on Youtube. This can help you to identify traits that these people possess that you admire and would like to have yourself. Many traits that are often considered negative actually have some positives built into them. Look for ways to preserve the positive part of the trait while minimizing the negative part. For instance, many shy people are good listeners, and many aggressive people make natural leaders. If you try to change multiple personality traits at once, you won't be able to focus on any of them. Instead, select just one or two of the most important qualities you want to work on, and leave the others for later. Choose a goal that will make your later goals easier to achieve. For instance, if one of your objectives is to stop being lazy and develop a good work ethic, it would make sense to tackle that one first over getting promoted at your job.
A: Visualize your ideal self. Find people who inspire you. Ask yourself whether you can turn negatives into positives. Choose just one or two traits to focus on at first.

Q: The coal will heat up and the lighter fluid will burn off. You're ready to start cooking once the coal is a white-gray color and glowing red at the center. Wait until the coals are ready to begin grilling. If you start cooking your food before the lighter fluid burns off, your steak or chicken will taste like petroleum! Do not add more lighter fluid to your grill once the coals are burning. It won't make the fire heat up faster and you may burn your hands.
A:
Let it burn for 10-15 minutes.