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Choose a board large enough to ensure that you'll have enough space to work. Place your non-dominant hand on an area of the meat away from the bone in order to stabilize the cut. The bone placement might be obvious in some cuts of meat, but you may need to use your knife to trim away some excess fat in order to find the bone. If there are any parts of the meat still attached to the bone, work the center of the blade in a sawing motion until you have freed the meat completely from the bone. Once your meat is fully removed from the bone, use your knife to remove any stray pieces of bone or cartilage that are attached to the cut of meat.
Place the meat in the center of your cutting board. Locate the bone in the cut of meat. Remove the bone from the meat.