Q: positive

A: For starters I love that this place uses hard wax. The staff is extremely friendly. They have great recommendations for post wax products to help maintain and upkeep. It's a one stop shop for me everytime at The Birthday Suit. I get my Brazilian and brow waxes, facials and even skin care products here. Dermalogica and lash food just to name a couple. If you've had problems with finding a good waxing place, I suggest trying The Birthday Suit... Somewhere that's just designated for waxing and skincare.

Q: negative

A: We are fans of novel cocktails and new mixology and stopped in to try some of their drinks. We arrived and the atmosphere was fun, comfortable seats. We ordered two cherry limeade martinis looking forward to a refreshing beverage. What was sent out though was two highball glasses filled with ice and lime juice and soda. There wasn't even a cherry flavor. Usually martinis are served up unless asked for otherwise and are a stronger beverage because they are 10 oz. rather than 6 or 8 of other drinks. We left unsatisfied and with a $36 bill including tip.

Q: positive

A: A full review will eventually be posted in the blog, but for the time being I will simply state that along with Sage these are the two best dining experiences in Vegas today. Having been to most of the most well regarded restaurants across the country, I can only say that what Gagnaire's kichen produces needs to be "experienced" to truly appreciate it. Go with an open mind, order the things you think sound best, sit back and receive the epitome of flawless service. If Keller/Achatz are the pinnacle of structured fine dining in the United States, Twist may just be the definition of a well calculated mad scientist.

Q: positive

A:
I've been here several times now and it's actually pretty good. The last time was in the for spring/summer restaurant week. We ordered off the prix fixe menu. Good value, good choices. 1st course. Shrimp cocktail. Good, albeit small shrimp. Avocados in it was a good addition. Wife had the wedge salad. Again avocados was a good addition. Blue cheese was a bit sharp though. 2nd Course. Filet with horseradish mash potatoes. Very good. Potatoes were really good. Wife had the pork lion with cream corn. Very good again. Cream corn was good but a bit sweet (sweeter than normal for me). 3rd course. Peanut butter whatever the heck they call it. Very good again, but honestly they could give you half as much and it would still be plenty for one person. Wife had pineapple bread pudding. Very good again. However the pineapple tasted canned versus fresh. A couple of notes... - Real eclectic crew works here...more so than at other comparable restaurants. Not something that bothers me but just interesting to look at. The highlight tonight was a very nice looking young lady in a one piece hot pants type outfit...kind of reminiscent of something Beyonce wore in Goldmember as I recall. - The name of the restaurant is Modern Steak...not Modern Vegetarian/Modern Halal/Modern Kosher. That thing sitting on your shoulder is the clue bird...take note. - Value wise, restaurant week or otherwise, is on par with comparable restaurants (Mortons, Ruths (bleh), Maestros, etc).