In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: Preheat oven to 425 degrees.,Shuck ears of corn, wash and pat dry.,Lay out a piece of Reynolds wrap large enough to completely wrap up and cover the corn.,Salt and pepper to taste.,Place a Tbs of butter on each ear.,Wrap tightly and place on bottom rack of oven and roast @ 425 degrees 30 minutes.,While that is roasting, go to next step.,Remove top of red pepper, remove seeds and cut red pepper into quarters.,Flatten and lay on a small piece of Reynolds wrap on top of a cookie sheet.,Place peppers on top shelf of oven rack, cooking for about 8 minutes or until soft roasted.,Remove corn and red pepper & allow to cool.,Open can of beans and put in medium pan on low heat.,Add vinegar, complete seasoning and garlic.,Once cooled, shuck corn and separate, then add to beans.,Dice roasted red peppers and add to beans.,Let bean mixture simmer for 20 to 25 minutes stirring occasionally.,(Note- if liquid gets low, you can add a bit of the peach juice from the can).,Cut peaches into small bites.,______
[A]: Remove beans from heat and just before serving mix in peaches.

[Q]: Spray a large crock pot with nonstick spray, or use a liner.,Core, peel and slice 4 cups of apples.,Place in the crock pot.,______,Add 1/3 cup cinnamon red hots.,Stir well and cook on LOW for 6 hours or until soft.,Using a stick-blender, blend until smooth.,Pour into freezer jars and freeze.,Use within 1 year.
[A]: Add 4 cups sugar.

[Q]: In medium saucepan, bring water to boil, then slowly add cornmeal.,______,Remove cornmeal mixture & transfer to a plate, pressing into a pancake.,To serve, cover with butter, goat cheese &/or sour cream.
[A]:
Use wooden spoon to continuously stir the mixture until smooth.