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How to get buttercream to not curdle
Measure the ingredients carefully and exactly.
Ensure that the ratio of butter to sugar to liquids or flavorings is exactly right. If you have a little too much liquid (such as milk or vanilla extract) or not enough butter, the buttercream can curdle.

pick from the following.
-Do not add more sugar, just enough. Most of the recipe calls for whole milk and blended, starter buttercream..
-Beat the mixture until light and fluffy. Hold the two ingredients at shoulder-height or on a stand..
-For extra flavor, measure out 1/2 teaspoon vanilla extract and 1/2 teaspoon ground cinnamon. For chocolate buttercream, whole milk and milk (and epsom salt) will both curdle..
-Use measuring cups and spoons or a digital scale for accuracy. Limit the liquid in the buttercream..
Answer:
Use measuring cups and spoons or a digital scale for accuracy. Limit the liquid in the buttercream.