Read the following article and select the best answer. Article: Scientists have produced new evidence suggesting eating lots of red and processed meat damages health. They found big meat eaters had a raised risk of death from all causes over a 10-year period. In contrast, a higher intake of white meat was associated with a slightly reduced risk of death over the same period. The US study, based on more than 500,000 people, found those whose diet contained the highest proportion of red or processed meat had a higher overall risk of death, and specifically a higher risk of cancer and heart disease than those who ate the least. People eating the most meat were eating about 160g of red or processed meat per day-- approximately a 6oz steak. Those who ate the least were only getting about 25g per day-- approximately a small piece of bacon. Just the opposite, those who ate the highest proportion of white meat had a lower risk of overall death, and a lower risk of fatal cancer or heart disease than those who ate the lowest proportion. Meat is a major source of saturated fat, which has been associated with breast and colorectal cancer. In addition, lower meat intake has been linked to a reduction in risk factors for heart disease, including lower blood pressure and cholesterol levels. The latest study adds to a growing body of research linking high red and processed meat consumption to an increased risk of ill health. Ed Yong, of the charity Cancer Research UK, said, "Evidence from large studies tells us that cutting down on processed food, such as bacon or burgers, can reduce the risk of dying from cancer and other diseases." Dr Barry Popkin of the University of North Carolina stressed there were health benefits from eating some red meat. But he added: "The need is for a major reduction in total meat intake, an even larger reduction in processed meat and other highly processed and salted animal source food products and a reduction in total saturated fat." Dr Mark Wahlqvist, a nutrition expert from Australia, said eating small amounts of red meat--around 30g a day--provided... Question: According to the passage, we know _ . - big meat eaters eat a 6oz steak per day - big meat eaters have heart disease ten years earlier - people eating more meat will suffer from a heart attack - people eating more red meat have a higher risk of death
people eating more red meat have a higher risk of death

Read the following article and select the best answer. Article: LONDON(Reuters)--Quiet please--Britain's Queen Elizabeth is preparing to have her swans counted. Buckingham Palace has announced that the annual Swan Upping, a tradition dating back to the 12th century which involves a counting of the swan population on the River Thames, will be conducted by the Queen's official Swan Marker from July 20 to July 24. "With the assistance of the Queen's Swan Warden, Professor Christopher Perrins of the University of Oxford, the swans and young cygnets are also assessed for any signs of injury or disease," Buckingham Palace said in announcing the count. The process involves the Swan Marker, David Barber, rowing up the Thames for five days with the Swan Warden in traditional wooden boats while wearing special scarlet uniforms and counting, weighing and measuring swans and cygnets. It may seem strange, but it is very important to the Queen. According to custom, Britain's queen or king owns all unmarked, mute swans in open water, but the Queen now exercises the right only on areas of the Thames and its nearby _ In medieval times, the Swan Marker would not only travel up the river counting the swans, but would catch as many as possible as they were sought after for banquets and feasts. This year, the Swan Marker and the Swan Warden are particularly keen to discover how much damage is being caused to swans and cygnets by attacks from dogs and from abandoned fishing tackle . It is also an important year because Queen Elizabeth has decided to join her team of Swan Uppers for part of the census. She will follow them up the river and visit a local school project on the whole subject of swans, cygnets and the Thames. "Education and conservation are essential to the role of Swan Upping and the involvement of school children is always a rewarding experience," Buckingham Palace said. Question: We can infer from the passage that the process of counting the swans _ . - remains almost unchanged in the past years - involves a lot of royal members - sometimes lasts longer than before - is always guarded by special soldiers
remains almost unchanged in the past years

(Q).
Read the following article and select the best answer. Article: Four out of ten women who diet end up heavier than when they started watching their waistline, a study revealed today. The research also showed that a large percentage of women start noticing the pounds creeping back on just 21 days after reaching their ideal weight. Yesterday, Dr Ian Campbell of the Jenny Craig weight management program said, 'In the UK 61.4 percent of adults are overweight or obese. Successful weight management requires a long-term commitment in order to lose weight successfully and for good. Dieting can be a real challenge so setting realistic goals and remaining focused on them is important. Otherwise as this research shows, women could end up heavier than when they started.' The "Food, Body, Mind" report was publicized by Jenny Craig who quizzed 2000 women aged between 18 and 65 who diet regularly on their attitudes, beliefs and behaviors around weight loss. Six in ten said they were currently on a diet and one in five women said they were on a continuous diet. It found the most common triggers to start dieting was seeing their reflection in the mirror, preparing for a summer holiday or unflattering photos posted on social networking sites. Other popular reasons include comments by friends or relatives or their other half. However, the study showed that one in ten give up within one day, while almost a fifth manage to make it to a week or more. The average is ten days. Many blamed pressure they put on themselves to lose weight too quickly for the weight gain, which leaves them with a bigger appetite than normal. Others blamed colleagues, who tuck into fatty lunches and snacks unaware of the effect it has on the dieter, while mothers' polishing off their children's leftovers was another common cause of weight gain. Question: Which of the following is NOT the reason why many people stop dieting very soon? - The pressure they put on themselves to lose weight quickly. - Colleagues who give them fatty lunches and snacks. - Leftovers of children's taken by their mothers. - Reflections they see in the mirror.
(A).
Reflections they see in the mirror.