Countess Nicolette de Gobignon pressed a wet cloth tothe King's brow. Though he lay there helpless, still she found him an awesome figure, like a fallen cathedral tower. Only two other men are as tall, she thought. Amalric and Orlando. She felt a pang of guilt. How could she be thinking about the troubadour here where her royal master lay slowly dying? She fixed her eyes on Louis, and on the ivory and wood crucifix that rose and fell on his chest with his labored breathing. Nicolette felt as if she, too, could hardly breathe. Across the crowded room a fire roared in a huge stone-lined fireplace. The air was stifling. She resented all that made it so, down to the woolen draperies and wall hangings and the thick carpets that sealed in the heat. But she knew that this northern chateau, Pontoise-les-Noyons, a day's ride from Paris, had had to be built to withstand cold, its walls thick and its windows tiny ? so totally unlike the bright, airy Languedoc manor she had grown up in. Sweat trickled down her brow and stung her eyes. Her breath was coming in little gasps. She felt as if she would faint if she couldn't go outside soon. Dozens of people, the King's family and courtiers, had packed themselves uselessly into the room, making it even more suffocating. Their whispers, like the buzzing of mosquitoes, irritated Nicolette. Almost all of them, she was sure, worried more about their own welfare than about the King's. And even Louis's wife and mother, though they grieved for him, were too distracted to do much to alleviate his suffering. She saw the King's lips quiver, and quickly she bent close to him. Any last words could be terribly important. "Jerusalem," he mumbled. "Towers - golden. Gates of pearl. Crystal waters." Then he panted heavily. "Hush, sire," she whispered. "Rest easy." What Nicolette thought about King's welfare? A. He was slowly dying B. His health has newer been better C. There was nothing to worry about D. not enough information
A

(Question)
It's axiomatic that all cultures reserve a special place for food in their daily and social lives. For something as simple as a cuppa joe, we schedule and juggle our time to meet at predetermined locations to share conversation and libation. Meals require even more effort and the social ramifications increase. One is expected to show up on time, sometimes dress to certain standards and bring one or many bottles of wine as a thoughtful gift to the hosts. And of course, the food is just an excuse to get together with friends to enjoy a meal, share stories, to discuss or seduce, to seal an agreement or act as a prelude to a severance of relations (frequently unintentionally). I was first introduced to dining for pleasure as opposed to sustenance while at the University of New Brunswick. I lived in Bridges House, one of the men's residences. The young, eager, bright-eyed students in each residence were kept more or less in check by a Don. Each residence had its share of maniacs and troublemakers who were at university to get some form of education, alcohol poisoning or a social disease; sometimes all three. The Don's job was to act as a mentor and prison warden. Imagine a building housing up to 100 young adult men. It doesn't take much to start a riot. In our case, the Don was Locutus. When we met him, he must have been in his forties but looked to us adolescents to be older than Father Time. He was immediately dubbed 'Grandpa Munster'. With the tender sensitivity of males of our age, we didn't bother to hide this from him and he took it in good humour. In point of fact, Locutus was a great Don; firm when he needed to be and understanding and helpful as appropriate. You crossed this guy at your peril, but he was generally pretty tolerant. Who was in charge of the housing: A. All of the residences were in charge B. not enough information C. The author D. The Don
(Answer)
D

The First of March is my most hated day of the year. Every year, without fail, I feel a little bit depressed on the First of March. I absolutely love summer. I love the hot weather, the skimpy clothes, the summer fruits and the party seasons. I only have good memories of summer - Christmas time, six weeks holidays when in school then three months off whilst at uni. In my eyes, there is not one bad thing about summer. That is why I hate the First of March. Yes, it is still hot. Yes, my summer fruits are still in season and I can still wear my skimpy clothes, but, in my mind, it means that winter is near. The weather is only going to get colder and my favourite time of the year is official over. In an attempt to lift my end of Summer blues I decided to give myself a bright, cheerful manicure. The colour I choose was a luscious purple cream from butter LONDON called Molly-Coddled. It was just about opaque after one coat, just ever so slightly streaky. Two coats, completely opaque and streak free. If you haven't previously heard of butter LONDON, it is a nail polish brand with a massive range of high fashion colours and it's products are formulated without the use of the harmful ingredients like Formaldehyde, Toluene, DBP or Parabens. butter LONDON was the first company to sell 3 Free nail lacquer in the United States. Formaldehyde is one of the biggest nasties that I make a real effort to avoid. I did my PhD in Forensics and spent a lot of time watching autopsies. Once the body parts have been harvested, they are stored in Formaldehyde to be preserved. The Formaldehyde alters the proteins in the tissue to stop them breaking down - fine for the dead, not something I want to use whilst I am alive. It is nasty, nasty stuff. The narrator believes that A. Summer is the best season B. Winter is the best season C. Fall is the best season D. not enough information
A