Question: Please answer correctly the following question related to the paragraph below. Are rock B's wavelengths shorter or longer than rock A's? There are two rocks that scientists are looking at. Rock A is located near the lava stored in an active volcano, and rock B is outside this volcano near the base of it. The scientists are currently trying to find a way to safely transport both rocks back to a lab so they can get these rocks under a microscope to look at them. However, they are currently struggling to figure out an effective way to lift rock A out of the volcano. Hint: Emission is the opposite of absorption, it is when an object emits radiation. Objects tend to emit amounts and wavelengths of radiation depending on their "black body" emission curves, therefore hotter objects tend to emit more radiation, with shorter wavelengths. Colder objects emit less radiation, with longer wavelengths. For example, the Sun is approximately 6,000 K (5,730 C; 10,340 F), its radiation peaks near 500 nm, and is visible to the human eye. Earth is approximately 290 K (17 C; 62 F), so its radiation peaks near 10,000 nm, and is much too long to be visible to humans. The light that is observed on photographs of earth from space and with the naked eye is only reflected visible light.
Answer: longer

Question: Please answer correctly the following question related to the paragraph below. Whose muffins will spoil faster? Sam and Jim are two bakers who both just finished baking a batch of muffins. They both baked more muffins than they needed, so they decided to store some of them for later. Sam decided to store his extra muffins in the refrigerator, where the temperature is relatively high. Jim instead decided to store his extra muffins in the freezer, where the temperature is relatively low. Hint: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. As a result, they are more likely to bump into one another and to collide with greater force. For example, food spoils because of chemical reactions, and these reactions occur faster at higher temperatures (see the bread on the left in the Figure below ). This is why we store foods in the refrigerator or freezer (like the bread on the right in the Figure below ). The lower temperature slows the rate of spoilage.
Answer: Sam

Question: Please answer correctly the following question related to the paragraph below. Which yeast is better for making beer? Two groups of students made some experiments for school. Group A used brewer's yeast on flower and tried to make bread. and Group B brewed beer with brewer's yeast. the experiments happened vice-versa as well. Hint: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body.
Answer:
brewer's