Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

[EX Q]: CONTEXT: There are a couple of things you can do to prevent sugar crystallising. You can add some glucose syrup, or you can 'invert' the sugar by adding some acid, namely cream of tartar. Both should be readily available, online if not at your supermarket. Cream of tartar is also useful when making meringue. <sep> Q: How can I prevent simple syrup from crystallizing? A: There are a couple of things you can do to prevent sugar crystallising Q: well when I store it in the fridge it seems to crystallize A: You can add some glucose syrup, or you can 'invert' the sugar by adding some acid, namely cream of tartar <sep> FOLLOWUP_Q: Ok, how long should I expect the simple syrup to keep?
[EX A]: No

[EX Q]: CONTEXT: I usually don't buy crumbled tofu, but since you have that, I would suggest making tofu burgers. Add another hearty ingredient, like lightly roasted finely chopped walnuts, or baked eggplant cubes. Combine with chopped onions, garlic, grated carrots, and breadcrumbs. Bind with beaten egg. Season with your choice of herbs or spices, such as thyme, oregano, basil. Form into patties, fry lightly in olive oil and sprinkle with tamari (or soy sauce) until both sides are browned. Bake until fully cooked in the oven at 375 degrees. Serve on a bun just like a beef patty. <sep> Q: What can I do with crumbles of uncooked tofu ? A: I would suggest making tofu burgers Q: How can I do tofu burgers ? A: Add another hearty ingredient Q: do you have a suggestion for what ingredients I could add ? A: roasted finely chopped walnuts, or baked eggplant cubes. Combine with chopped onions, garlic, grated carrots, and breadcrumbs. Bind with beaten egg Q: What do I season it with ? A: Season with your choice of herbs or spices, such as thyme, oregano, basil <sep> FOLLOWUP_Q: Once I have the burger, what is the best way to cook it ?
[EX A]: Yes

[EX Q]: CONTEXT: Leaving any sort of sugar confection in the fridge (as it will out of the fridge also, but to a lesser extent) will soften the sugar after a prolonged period due to the moisture in the air. However, putting it in the fridge for a short period of time will simply speed up the cooling process as you put in your question. <sep> Q: Can I cool my toffee in the fridge? A: putting it in the fridge for a short period of time will simply speed up the cooling process <sep> FOLLOWUP_Q: Do you know how long it can be in the fridge?
[EX A]:
Yes