In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1/2 teaspoon saffron threads', '1/4 cup water warm, 120 to 130 degrees, F', '1 cup milk', '1/4 cup margarine', '1 tablespoon lemon zest grated', '1 tablespoon yeast, active dry', '1/4 cup sugar', '1/4 teaspoon nutmeg ground', '3 Cups flour, all-purpose', '1 cup currants dried or dark, raisins',<sep> directions: 'Steep the saffron in the hot -water for 10 to 15 minutes.', 'Meanwhile, combine the milk and margarine in a saucepan.', 'Heat until the margarine has melted.', 'Cool.', 'Add the lemon rind.', 'Sprinkle the yeast into the milk mixture when lukewarm.', 'Let stand for 5 minutes to dissolve.', 'Add the sugar, nutmeg, 2 cups of the flour and the saffron mixture.', 'Beat until smooth.', 'Stir in the currants (or dark raisins) and another 1/2 cup of the flour.', 'Cover with a damp towel and let rise in a warm place until doubled in size.', 'Then punch down and knead on a lightly-floured board until smooth.', 'Shape into a loaf and place in an oiled 4- by 9-inch bread pan.', 'Let rise until doubled.', 'Bake in a 350-degree oven for about 1 hour.', 'Cool for 10 minutes in the pan before turning out on a wire rack.', 'When the bread is thoroughly cooled, it may be sliced.'
Saffron Bread

ingredients: '1 lb angel hair pasta', '4 cups broccoli', '2 cups carrots', '1/2 cup olive oil', '1/2 cup soy sauce', '2 tablespoons sesame oil', '1 tablespoon fresh lemon juice',<sep> directions: 'Cook pasta according to directions; drain well.', 'Place pasta in a bowl. Add all liquid ingredients.', 'Shred raw broccoli florets into tiny pieces. Shred Raw carrots.', 'Add all remaining ingredients into the pasta.', 'Toss thoroughly (careful, this can be messy).', 'Cover and refrigerate at least 2 hours (overnight is best) re-tossing occasionally.'
Sesame Spaghetti Salad

ingredients: '1/2 cup mirin', '2 Tbs. minced shallots', '2 Tbs. minced fresh ginger', '1 tsp. minced garlic', '1 Tbs. plus 2 tsp. grapeseed oil', '2 tsp. light miso', '1/4 tsp. Asian hot sauce, such as Sriracha', '1 1-3/4- to 2-lb. hanger steak, trimmed', 'Kosher salt and freshly ground black pepper', '1/4 cup thinly sliced scallions',<sep> directions: 'Position a rack in the center of the oven and heat the oven to 400F.', '', 'Simmer the mirin, shallots, ginger, and garlic in an 8-inch skillet over medium heat until the mixture is syrupy and large bubbles start to form, about 5 minutes. Remove from the heat and whisk in 1 Tbs. of the grapeseed oil, the miso, and the hot sauce. Set aside.', '', 'Season the steaks generously with salt and pepper. Heat a 12-inch oven-safe skillet over high heat until very hot. Add the remaining 2 tsp. oil, swirling it until the pan is well coated. Cook the steaks, flipping once, until browned, about 4 minutes total. Using a pastry brush, spread the glaze evenly over the steaks, transfer to the oven, and roast until an instant-read thermometer inserted into the thickest part of the steak reads 130F to 135F for medium rare, about 4 minutes.', '', 'Transfer the steaks to a cutting board, let rest for 5 minutes, and then cut on the diagonal into 1/2-inch-thick slices. Pour any juice remaining in the pan over top and sprinkle with the scallions.', '', 'nutrition information (per serving):', 'Calories (kcal): 460; Fat (g): 22; Fat Calories (kcal): 200; Saturated Fat (g): 7; Protein (g): 43; Monounsaturated Fat (g): 9; Carbohydrates (g): 12; Polyunsaturated Fat (g): 5; Sodium (mg): 570; Cholesterol (mg): 130; Fiber (g): 0;'
Hanger Steak With Spicy Miso Glaze