Problem: Write an article based on this summary: Know the signs of a cutworm infestation. Pick cutworms off your plants at night. Make plant collars. Install the collars around the plant stems. Bolster the plants' stems.

Answer: You won't see cutworms during the day, since they feed at night. Most gardeners don't know they have a cutworm problem until they see evidence in the morning after a night of feasting has occurred. By then, there's no telling how many worms are in the garden. Catching the population before it explodes will help save your garden. Here's what to look for: Plants cut off near the base of their stems. Plants that are wilting or damaged. Cutworm droppings. Cutworms themselves, which you can find by overturning the soil with your hands in the vicinity of the damage. They can be many different colors, including grey, brown, pink, black, and so on. Some are spotted, some have stripes, and some have no markings. Go out at night with a flashlight and pick them off your plants, one by one. Place them in a pail of soapy water to drown and then discard them. Repeat this every few nights until you notice the cutworm population declining. Keep checking throughout the summer for more cutworms. Cutworms like to feast on plants by chewing through the stems, essentially decapitating your precious vegetable garden. If you place barriers around the stems, the cutworms have a much more difficult time accessing the stems. Cut 4-inch pieces of cardboard, plastic, or another firm material cut in the shape of a tube to serve as collars for your plants. You could also use cardboard tubes or metal cans with the ends removed. The downside to collaring is that every single stem will need its own collar to keep the cutworms away. If you have a large garden with hundreds of plants, you may need to combine this method with others so you don't spend your whole summer fashioning little plant collars. Push them into the soil about an inch deep, so the collars stand about 3 inches (7.6cm) high. The cutworms won't be able to climb the surface of the cardboard and metal or scoot in underneath the bottom. If you cut out the collars from cardboard or plastic, make sure the seam is securely taped so that there's no gap for cutworms to crawl in. To further protect the plants, you can bolster the stems to prevent cutworms from being about to eat through them. Cut a plastic drinking straw to the appropriate lengths. Then, cut a slit in each piece lengthwise and slip the straws over the plant stems. Poke the ends beneath the surface of the soil. Alternatively, you can wrap each stem with a piece of cardboard, thick paper or aluminum foil, taking care to push the sleeve below the soil.

Problem: Write an article based on this summary: Choose your ingredients. Chill your glasses. Choose your garnish. Use lots of ice. Get the right glassware.

Answer: There are many combinations of vermouth and gin you can use to make your martini. Different combinations will lead to different results. Vermouth comes in a sweet version (known as Italian Vermouth) and a dry version (known as French Vermouth). Most classic gin martini recipes will call for dry (French) vermouth, but it is OK to experiment with sweeter vermouth. Keep in mind that using a dry vermouth does not make the martini a "dry martini," this refers to the amount of vermouth used in the cocktail not the type of vermouth being used. A good rule of thumb is to simply stick to high quality ingredients. When purchasing gin, don't just purchase the cheapest gin you can find. If you're going to make good cocktails you will need good ingredients. Martinis are meant to be nice and cold so you should do everything you can to help get it as cold as you can. To help with this you can place your cocktail shaker and your serving glass in the freezer for 10-20 minutes. Keep your serving glass in the freezer while you mix your martini. Make sure that the vermouth is chilled in the refrigerator, and that you get your gin as cold as possible by storing it in the freezer. A garnish is something that is added to a food dish or a drink just before serving. The purpose of garnish in a gin martini is to add a little extra flavor to the drink. Common garnishes for a gin martini are a lemon twist, an olive, or a few cocktail onions on a toothpick. Which one you choose is a matter of personal preference, but some would say that an olive is the classic addition. If you use cocktail onions, it is recommended to use frozen ones as they help keep the drink colder and lends a better flavor to the drink. If you choose to use an olive, don't use olives that are packed in oil. This will create a gross oily layer on the top of the drink. It is probably also best to use an olive that is de-seeded, and not stuffed with anything (e.g. pimientos, cheese, garlic). When making your martini, you'll want to use lots of ice. Don't leave the ice sitting out while you gather all of your ingredients together, as this will result in ice that is already melting (and will dilute the drink too much). Instead, keep the ice in the freezer until after you have measured out all your ingredients, then add it to the shaker, and quickly add all of the ingredients. Lots of ice will cool the drink quickly without diluting it too much. Don't be stingy with the ice. If you don't use enough ice your martini won't be nice and cold, as it is supposed to be. Although you can serve up your martini in any kind of glass you want, doing it properly requires that your martini be served in a martini glass, which is a v-shaped glass with a long stem (like that of a wine glass).

Problem: Write an article based on this summary: Give him a compliment. Show your love. Try to avoid the negative. Praise him.

Answer: Sometimes a kind word is enough of a boost to get someone over a difficult moment or a hard day. Here are a few simple suggestions to try out: "You have great ideas! You're always so creative." "I'm super lucky to have you as a brother. " "You're so fun to play with because you're so athletic." "I really like your smile." Three simple words: "I love you." They carry an immense amount of weight, and mean so many different things to many different people. Saying you love your brother is an amazing display of emotion. Try not to be a nag, or tattle-tale, or nuisance. Brothers are no different from anyone else and can easily become riled if they think they're being told on, prattled at, or bothered constantly. Think about how annoying it could be if he were to be this way with you, and really try to remain positive. Never hold back praise for your brother. If you notice something great he has done, let him know (it's also a good way to get him to do it again). If he's been putting in extra effort studying for a specific class, tell him how great his study habits are, and how well he's going to do in the class. Even during failure, praise can be used to reinforce resiliency. Try saying, "Great effort. You almost had it that last time." Remember to praise the effort and not the result. If you praise the final product or the success, he may associate the praise with success and forget about all the effort it took to accomplish the goal.

Problem: Write an article based on this summary: Learn Italian vowels as,

Answer:
a: a as a in English car. Simply is shown as a. e, open e (always stressed): e as e in English pet. Simply is shown as (epsilon). When you get to it you are going down. e, closed e: a as a in English pay. Simply is shown as e. When you get to it you are going up. o, open o (always stressed): o as o in English pot. Simply is shown as (a flipped c). o, closed o: o as o in English bored. Simply is shown as o. i: e as ee in English see. Simply is shown as i. i (i unstressed and is in one of the combinations "ia, ie, io, iu"): j as y in English yes. Simply is shown as j. u: oo as oo in English noon. Simply is shown as u. u (u unstressed and is in one of the combinations "ua, ue, ui, uo"): w as w in British sandwich or Greenwich. Simply is shown as w.