Write an article based on this "Combine the almond flour and powdered sugar. Add the almond extract. Add the egg white. Wrap the almond paste in plastic wrap. Store in the refrigerator."
article: Place the almond flour and powdered sugar into a food processor and pulse it quickly to blend the two ingredients together. In doing this, you should also be able to break up any clumps, which will ensure that your final product is as smooth as possible. Note that you could use almond meal instead of almond flour if the former is all you can find. Alternatively, you could sift the almond flour and powdered sugar together to blend them and remove any lumps. Since you will still need to use a food processor, though, using a sifter may be more work than it is worth. If you do not have a food processor, a blender could used instead. Add 1 teaspoon (5 ml) almond extract to the food processor and pulse to combine it with the almond flour mixture. Taste the mixture. If the almond taste is not strong enough for you, add another 1 to 2 teaspoons (5 to 10 ml) of almond extract. It is important that you balance the flavor of the almond paste now before moving onto the next step, which involves the use of an egg white. Uncooked eggs are hazardous to consume. Lightly beat the egg white with a fork or whisk. Pour it into the contents of the food processor. Process the ingredients at a medium speed for a full 2 minutes. When done, the almond paste inside the machine should be smooth and naturally formed into a clay-like ball. If the dough still feels sticky, add another 1 tablespoon (15 ml) of almond flour and process until thoroughly combined. Take the ball of almond paste out of the food processor and wrap it tightly in plastic wrap. Place it into a resealable plastic bag or airtight container, and label the container with the contents and date. You do not need to double your packaging if you do not want to do so, but doubling the packaging can keep the almond paste fresher for a longer period of time. If you anticipate using the almond paste in batches, you can divide it into individual portions ahead of time and package those portions separately. This is not necessary, though. Place the wrapped almond paste in your refrigerator and store it there for up to 1 month. If you want to save the almond paste for a longer period of time, freeze it. When frozen, almond paste retains its quality for about 3 months.

Write an article based on this "Heat the oil to 375 degrees. Remove the biscuit dough from can. Punch a hole in the center of the biscuits.Using a bottle top, punch small holes in the center of the biscuit dough. Place each donut in the hot oil. Place on napkin to drain excess oil."
article: Using medium-high heat pot, pour the oil and have it heat till it reaches 375 degrees. You can check the degrees by sticking a thermometer in the oil. While waiting for the oil to heat up, remove the dough out separate, and lay them on a flat surface. The leftover biscuit dough can be fried and eaten as well. If you don't want to fry them, feel free to throw them out. Place the donuts in the oil and fry until golden brown and fluffy. Watch donuts fry when they're in the oil, they cook fast. Use tongs to remove the donuts and have them rest on a napkin. Allow to cool.

Write an article based on this "Dig into a mountain. If you can, find a Nether fortress. Only eat rotten flesh if you have nothing else. Make a brewing stand."
article:
You'll need a place to stay while you work on your house. When you build your house, be sure to use cobblestone (not wood) so that it will be ghast-proof. Make sure you have an iron door with a lever or button inside and out. Don't bother placing a bed, because if you try to sleep in it, it will explode. You may need to clear out the pigmen and blazes - just remember that all of the pigmen will attack you if you injure just one - and make sure to destroy all blaze spawners (with a pickaxe). The Nether Fortress does make a quite decent house; there are hiding places inside mountains and rooms deep inside where you can hide from ghasts and stuff. They are very decent places to live and contain plenty of bricks and staircases, blazes for blaze rods for potion making, treasure chests, and a Nether-wart farm. What else could a Minecrafter ask for? You can get rotten flesh from zombie pigmen (climb a tower before fighting them, because they will swarm at you). Rotten flesh may give you the hunger effect, but you can drink milk (if you were able to get a cow through the portal) or bring a milk bucket before entering the nether. You can also drink a potion to stop the effect. If you bring bowls, you can make mushroom stew in your inventory crafting grid from the mushrooms found in the Nether. There are no other food sources in the Nether unless you brought trees or seeds with you. If you bring trees or seeds, you should also bring dirt. Yes, it's a no-brainer because the materials needed are mostly in the Nether to make this, and so are the ingredients: blaze rods, ghast tears, etc. You can also make splash potions for pesky pigmen packs that you have started a fight with. Either way, it's essential unless you want to easily die after eating rotten flesh.