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They need to be very hard boiled. Then, peel the eggshell off the cooled eggs. To peel, gently knock each egg against the side of a bowl or something similar to create cracks. Use your fingers to pry open a small hole, then peel off the eggshell in pieces. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e8\/Pickle-Eggs-Step-8Bullet1.jpg\/v4-459px-Pickle-Eggs-Step-8Bullet1.jpg","bigUrl":"\/images\/thumb\/e\/e8\/Pickle-Eggs-Step-8Bullet1.jpg\/aid2794784-v4-728px-Pickle-Eggs-Step-8Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} Add the garlic cloves and heat gently for ten minutes. Towards the end, bring to a boil. Let cool completely. The vinegar must cover the eggs completely. It is what preserves them and prevents bacterial growth, so be generous. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e8\/Pickle-Eggs-Step-11Bullet1.jpg\/v4-459px-Pickle-Eggs-Step-11Bullet1.jpg","bigUrl":"\/images\/thumb\/e\/e8\/Pickle-Eggs-Step-11Bullet1.jpg\/aid2794784-v4-728px-Pickle-Eggs-Step-11Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} Place in the refrigerator. Allow to steep for at least one week before consuming. Keep refrigerated for up to one month. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/24\/Pickle-Eggs-Step-12Bullet1.jpg\/v4-459px-Pickle-Eggs-Step-12Bullet1.jpg","bigUrl":"\/images\/thumb\/2\/24\/Pickle-Eggs-Step-12Bullet1.jpg\/aid2794784-v4-728px-Pickle-Eggs-Step-12Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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Boil the eggs for 20 minutes. Remove from the hot water and set aside to cool. Place the peeled eggs into a sterilized large jar. Pour the spiced vinegar into a saucepan. Strain the boiling vinegar over the eggs. Cover the container with its lid.