instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1/2 cup onions', '2 tablespoons butter or margarine', '2 cups chicken broth', '1 pound butternut squash pared, seeded and cut into 1inch cubes', '2 each pears pared and sliced', '1 teaspoon thyme fresh, snipped', '1/4 teaspoon salt', '1/4 teaspoon white pepper', '1/4 teaspoon coriander ground', '1 cup heavy whipping cream', '1 each pears unpared, sliced', '1/4 cup sesame seeds',<sep> directions: 'Cook and stir onion in margarine in 4-quart Dutch oven until tender.', 'Stir in broth, squash, 2 sliced pears, thyme, salt, white pepper, and coriander.', 'Heat to boiling; reduce heat.', 'Cover and simmer until squash is tender, 10 to 15 minutes.', 'Pour about half of the soup into food processor workbowl fitted with steel blade or into blender container; cover and process until smooth.', 'Repeat with remaining soup.', 'Return to Dutch oven; stir in whipping cream.', 'Heat, stirring frequently, until hot.', 'Serve with sliced pear and sesame seeds if desired.'
answer:
Creamy Butternut Squash Pear Soup

question:
ingredients: '1 lb. ground beef, cooked and drained', '1 1/8 c. yellow cornmeal', '1/2 tsp. soda', '2 eggs', '1 c. buttermilk', '3/4 tsp. salt', '1/2 c. bacon drippings', '1 (No. 2) can cream-style yellow corn', '4 canned jalapeno peppers, chopped', '1/2 lb. Longhorn cheese, grated', '1 large onion, chopped',<sep> directions: 'Cook and drain beef.', 'Mix 1 cup cornmeal and soda in a bowl; add the eggs, milk, salt, corn and bacon drippings; mix well. Place remaining cornmeal in a greased skillet and brown.', 'Pour 1/2 the corn bread mix into skillet and add beef; sprinkle with peppers, cheese and onion.', 'Pour remaining corn bread mix over onions.', 'Bake at 350 for 45 minutes or until done.', '(This takes at least a 10-inch skillet or can be placed in a 9 x 13-inch baking dish to bake.)', 'Makes 6 to 8 servings.', 'Add a salad and dinner is ready.'
answer:
Mexican Corn Bread And Beef

question:
ingredients: '3 large fennel bulbs, tops trimmed', '2 large eggs', '1 1/2 cups toasted fine plain bread crumbs', 'Vegetable Oil', 'Salt',<sep> directions: 'Discard any bruised or discolored portions of the fennel bulbs.', 'Slice off 1/4 inch from the root ends.', 'Stand the bulbs upright and slice them lengthwise 1/2 inch thick.', 'Wash the fennel well in cold water.', 'Cook the fennel in 3 quarts of boiling water until the core is tender yet firm when prodded with a fork, about 7 minutes.', 'Drain and let cool.', 'Beat the eggs in a small bowl and place the bread crumbs in a shallow plate.', 'Dip the fennel in egg, letting the excess flow back into the bowl, then turn it in the bread crumbs, coating both sides.', 'Press the bread crumbs onto each slice with your palm until your hand feels dry and the crumbs are sticking firmly.', 'Pour 1 1/2 inches of oil into a large skillet and set it over moderately high heat.', 'Test the temperature by dipping in the edge of a slice of fennel; if it sizzles, the oil is ready.', 'Slip as many slices of fennel into the pan as will fit loosely without crowding.', 'Cook over moderately high heat until a crisp, golden brown crust forms on one side, then turn and fry the other side.', 'Using a slotted spoon or tongs, transfer the fennel to a wire rack set over a baking sheet to drain.', 'Continue with the remaining fennel.', 'Sprinkle with salt and serve immediately.'
answer:
Breaded Fried Finocchio