Korean restaurants in the valley usually have a short shelf-life and follow a pattern. When they first open, they are often of excellent quality, but soon the this drops (perhaps as the patronage drops due to the decline in novelty) and then they close down before getting bought out by new management only to begin the cycle again. Perhaps this is just a pattern of all eateries, but for some reason, it seems more pronounced with Korean restaurants in my experience. This place reopened not too long ago after following the pattern I just described. I've been there 4 times in the last 3 months and so far, so good (I'm hoping this one will last). I have had the bulgogi, the galbi, cold noodle soup, tofu soup, and catsu (both pork and chicken). All of these have been very good! The beef dishes (the first two) are a bit pricey, in particular, the galbi portions are quite small for being $18-19 bucks. But everything tastes very good including the side dishes. I have no experience with the sushi because I'm very picky about where I eat my sushi from. The service has been good too, so I have plans for returning again. I prefer this place to the long standing Takamatsu Restaurant on 43rd and Olive.
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positive