Detailed Instructions: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.
Problem:CONTEXT: It's typically a problem with large pockets of air in the dough before you bake it.For the cinnamon swirl bread, try to make sure that you're not getting air trapped when rolling it. For other loaves, you want to make sure to punch it down well after the first rise, and make sure you aren't trapping air in it if you're doing a stretch and fold when shaping it. <sep> Q: What causes gaps/holes in homemade bread? A: large pockets of air in the dough before you bake it Q: How can I avoid them? A: try to make sure that you're not getting air trapped when rolling it Q: How about with like cinnamon bread, it always leaves a big hole? A: For the cinnamon swirl bread, try to make sure that you're not getting air trapped when rolling it Q: What else should I know? A: For other loaves, you want to make sure to punch it down well after the first rise, and make sure you aren't trapping air in it if you're doing a stretch and fold when shaping it <sep> FOLLOWUP_Q: Why does it happen more with white bread then wheat?
Solution:
No