TASK DEFINITION: In this task, you're given a review from Amazon's food products. Your task is to generate a short summary of the given review in the input. Note that you don't need to write a complete sentence as a summary.
PROBLEM: I got my nestle nestum cerelac and my product was open one of the can was open. I would like to no if there is an reimburse.

SOLUTION: damage product

PROBLEM: I tried these for a substitute for a sandwich roll, I couldn't cut them without falling apart! I ended up toasting them in pieces, more like chunks, and with enough cream cheese, they were only OK! Tapioca hamburger rolls are the only products I would recommend!

SOLUTION: Can't keep them from fallin' apart!

PROBLEM: I like coffee a lot. I drink my coffee black, and I love the varieties from Starbucks, Seattle's Best, Gevalia, Arriba!. So when I had the opportunity to try this new coffee from Melitta, I was eager to see what they had to offer. My setup is a Gevalia 12 cup coffee maker using Melitta No. 4 unbleached cone filters. For the trial, I brewed 6 cups of the Melitta the same way that I do my Starbucks - two rounded scoops using the Gevalia coffee scoop. I was a little surprised at how light it came out, and it did not have a lot of flavor. It definitely came out lighter than the other coffees that I have used - I have been getting satisfying results from my coffee maker and brands listed above using this method for 5 years. For the next few pots that I made I used "heaping" scoops to try to get it stronger. While it came out darker, I was disappointed in the overall flavor. Since this is listed as a "medium" roast, I was looking for something on par with either either the Starbucks House or Peru Chanchamayo roasts. This may be unfair since these are both Latin American beans, and I could not find anything about the origins of the Melitta Classique Supreme. I found the flavor slightly earthy, but there just wasn't a lot that stood out. I like coffees that are have citrus flavors or rich and nuttier. Ultimately it is more of a lack of flavor that stuck with me. It is unoffensive but underwhelming. If you are a current Starbucks or other coffeehouse drinker, you will likely find this somewhat disappointing. If you are looking for a step up from Folgers you might like what you find. As I think about a little harder, I would say that this compares favorably with Millstone coffee. You'll probably like this coffee from Melitta if Millstone is right up your alley.

SOLUTION:
On Par With Millstone, But Below Strabucks