In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker., Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.

Answer: beef broth, ground sirloin beef, whole kernel corn, green beans, peas, tomato sauce, carrots, potatoes, onion, stalk celery, clove garlic, parsley, celery, bay leaves, salt

Question: Place ribs in an ungreased 5-qt. slow cooker. Combine the next 11 ingredients; pour over ribs. Cook, covered, on low until meat is tender, 8-10 hours., To make sauce, transfer cooking juices to a small saucepan; bring to a boil. Meanwhile, in a small bowl, combine cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with ribs.

Answer: pork, pineapple, tomato sauce, onion, green pepper, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, garlic, salt, pepper, cornstarch, cold water

Question: Combine the first 8 ingredients; mix well. Spread evenly in a greased 13 x 9 x 2-inch baking pan. Bake at 350 for 25 to 30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar, if desired. Yield: 6 servings.

Answer:
oats, sugar, milk, butter, egg, baking powder, salt, vanilla extract, warm milk, fresh fruit and/or