In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
I prefer to brine my turkey before roasting so just about any brine recipe will do. There are several very good ones posted on Recipezaar., After brining rinse turkey and pat dry with paper towels. Rub turkey with softened butter and sprinkle inside and out with salt and pepper. Place in roasting pan with a cup of water (or broth) in the bottom of the pan., In a bowl combine preserves and Kahlua mixing well., Spread half of the mixture over the turkey and place in 350 degree oven., About half way through the roasting spread the other half over bird. Basting often with juices., Continue roasting until bird is cooked through and golden brown. If the breast is getting too brown tent with foil.

Ex Output:
apricot preserves, Kahlua, turkey, unsalted butter

Ex Input:
To start, mix 1 1/2 cups flour with the oil and set aside. Mix ingredients in order. Add the flour and oil at the very end. Add chopped nuts. Bake at 350 for 1 hour or more., Makes 3 small loaf pans or 8 tin cans., When baking with cans, cut baking time down.

Ex Output:
pumpkin, eggs, sugar, salt, cinnamon, nutmeg, flour, vanilla, baking soda, oil, water, nuts

Ex Input:
Put the butter in the bowl of a stand mixer fitted with the paddle attachment and paddle on medium-high speed until it is completely smooth., Scrape down the sides of the bowl with a spatula., This is a small amount of ingredients so use your granny mixer now or take on the task by hand in a medium bowl., Add the hazelnut paste, confectioners sugar, and salt and mix on high speed until the frosting is fluffy and has no lumps in it, 3 to 4 minutes., Scrape down the sides of the bowl and mix for 15 seconds, just to be sure everything is nice and smooth., Use immediately, or store in an airtight container in the fridge for up to 1 month., Bring to room temperature before using.

Ex Output:
butter, hazelnut paste, confectioners sugar, kosher salt