Write the next sentence in the following story.

How to flavour couscous
Pick a non-instant couscous.
If you are looking to add flavor to couscous, avoid the instant varieties. They cook too fast to really absorb flavors in the pot.

Pick your answer from: (a). Let the couscous cook until it becomes thicker and molds nicely, which is easier when refrigerated. Be mindful with your amount of water to avoid splashing during fermentation.; (b). Wait until the couscous is fully cooked to add flavor; otherwise, you may not like the flavour. You can find washable packets of instant couscous at any grocery store.; (c). If you are attempting to add flavour to couscous, you should avoid. Throw in the chanterelle garlic for the good flavour.; (d). Instead, opt for a non-instant couscous. Israeli couscous, which has larger granules, is especially good for picking up flavors and adding texture.;. The answer should be
(d).