Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Grumpy, grumpy, grumpy cashiers! My husband tried to purchase a storage unit for inside the garage and was treated so rudely he wanted to apologize for disturbing them! Who needs this kind of treatment in this day and age!

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I came here with a bunch of Russian language students who go to the University of Pittsburgh, figuring locals and Russian speakers would know the best bars. I was not wrong. This place is absolutely awesome, with an impressive beer selection and great prices. The staff is spot on with suggestions and somehow able to keep up with about 100 simultaneous and separate tabs going at once. At happy hour, I had incredible Belgian wheat beer for about $3 and even the pizza wasn't bad. For the upscale beer they serve, the place isn't trendy or yuppie. You go to the cooler in the back and just grab your own bottle or ask for a pour of whatever they have on draft (it changes often). They even let you make your own six packs and walk off with them. The music is good, and not played too loud so that you can talk to your fellow pubcrawlers. Highest endorsement. To Rob, ogromnoye spaceba!

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Five stars for atmosphere. I LOVED the inside of this restaurant. The wooden accents on the walls and the arrangement of the tables were perfect. Our server was nice, very attentive, and didn't get cranky when my boyfriend decided to last-minute substitute his original drink order with something else. I had the Brunn (one of the "alternative whites," from Austria) and the Piquilo Pepper Bruschetta. Both were good, but nothing blew my mind. I do feel that the menu was probably a little overpriced. Nonetheless, it was a nice way to spend a couple hours, and if I lived in Charlotte, I'd definitely go back to try something else.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
Absolutely DISGUSTING! Filthy chef / owner - Armando Martinez (not Italian by the way) could care less about the food you are going to put in your mouth or the service he provides - beware fellow foodies!