Q: Here is a goal: how to make a tomato and mozzarella with pesto sandwich

How would you accomplish this goal?

OPTIONS:
- Toss 1/3 cup each quartered cherry tomato plants and mini mozzarella balls, 1/4 cup chopped roasted red pepper, 2 teaspoons minced shallot, 2 tablespoons olive oil and 1 tablespoon red wine vinegar; set aside 15 minutes. Add 1 tablespoon chopped basil. Cut one-third off the top of a soft sub roll and pull out some of the inside, leaving a 1/2-inch border around the edges; spread pesto inside. Fill with the tomato mixture and replace the roll top.
- Toss 1/3 cup each quartered cherry tomatoes and mini mozzarella balls, 1/4 cup chopped roasted red pepper, 2 teaspoons minced shallot, 2 tablespoons olive oil and 1 tablespoon red wine vinegar; set aside 15 minutes. Add 1 tablespoon chopped basil. Cut one-third off the top of a soft sub roll and pull out some of the inside, leaving a 1/2-inch border around the edges; spread pesto inside. Fill with the tomato mixture and replace the roll top.

A: Toss 1/3 cup each quartered cherry tomatoes and mini mozzarella balls, 1/4 cup chopped roasted red pepper, 2 teaspoons minced shallot, 2 tablespoons olive oil and 1 tablespoon red wine vinegar; set aside 15 minutes. Add 1 tablespoon chopped basil. Cut one-third off the top of a soft sub roll and pull out some of the inside, leaving a 1/2-inch border around the edges; spread pesto inside. Fill with the tomato mixture and replace the roll top.

Q: Here is a goal: To deal with a hot climate you are not accustomed to, you can

How would you accomplish this goal?

OPTIONS:
- Make sure to drink as much water as possible
- Make sure to drink as little as water as possible

A: Make sure to drink as much water as possible

Q: Here is a goal: To make mashed potatoes.

How would you accomplish this goal?

OPTIONS:
- Peel and cut potatoes into small pieces. Place in a pan with boiling water. Boil until a fork easily punctures the potato. Strain the potatoes in a colander, and put back in the pot. Add milk, cheese, butter, and salt and pepper. Using a fork, mash the potatoes to a thick creamy consistency.
- Peel and cut potatoes into small pieces. Place in a pan with boiling water. Boil until a fork easily punctures the potato. Strain the potatoes in a colander, and put back in the pot. Add milk, cheese, butter, and salt and pepper. Using a potato masher, mash the potatoes to a thick creamy consistency.

A:
Peel and cut potatoes into small pieces. Place in a pan with boiling water. Boil until a fork easily punctures the potato. Strain the potatoes in a colander, and put back in the pot. Add milk, cheese, butter, and salt and pepper. Using a potato masher, mash the potatoes to a thick creamy consistency.