In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
I prefer to brine my turkey before roasting so just about any brine recipe will do. There are several very good ones posted on Recipezaar., After brining rinse turkey and pat dry with paper towels. Rub turkey with softened butter and sprinkle inside and out with salt and pepper. Place in roasting pan with a cup of water (or broth) in the bottom of the pan., In a bowl combine preserves and Kahlua mixing well., Spread half of the mixture over the turkey and place in 350 degree oven., About half way through the roasting spread the other half over bird. Basting often with juices., Continue roasting until bird is cooked through and golden brown. If the breast is getting too brown tent with foil.

Ex Output:
apricot preserves, Kahlua, turkey, unsalted butter

Ex Input:
Combine first 4 ingredients and boil for 6 minutes., Put remaining ingredients in large bowl; pour hot mixture over ingredients in bowl., Beat until chocolate is all melted; pour into a pan., Let cool., Cover and refrigerate overnight., Remove from refrigerator next morning; cut into squares., Store in tin lined with Handi Wrap.

Ex Output:
sugar, salt, butter, milk, semi-sweet chocolate chips, sweet chocolate, Marshmallow Creme, walnuts

Ex Input:
In mixing bowl, dissolve yeast in warm water., Add sugar, shortening, egg and half of the flour., Beat thoroughly 2 minutes. Add enough remaining flour to handle easily., Knead 5 minutes. Place in a greased bowl and grease top of dough; cover with foil. Place in refrigerator., Punch down occasionally as dough rises (double) about 1 hour before shaping., Set out of refrigerator. Shape into desired rolls or coffee cake., Cover and let rise until double in size (about 1 to 1 1/2 hours)., Bake at 400 for 10 to 12 minutes.

Ex Output:
warm water, salt, egg, active dry yeast, flour, shortening