TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces', '1 large onion, chopped', '4 celery ribs, sliced', '2 medium carrots, sliced', '4 garlic cloves, minced', '2 tablespoons butter', '2 tablespoons olive oil', '1 teaspoon dried basil', '1/2 teaspoon dried oregano', '1/8 teaspoon pepper', '3 cans (14-1/2 ounces each ) reduced-sodium chicken broth, divided', '1 can (14-1/2 ounces) diced tomatoes, undrained', '6 ounces uncooked tricolor spiral pasta', '1/4 cup all-purpose flour',<sep> directions: 'In a large saucepan, saute the chicken, onion, celery, carrots and garlic in butter and oil for 5 minutes. Stir in the basil, oregano and pepper until blended.', 'Set aside 1 cup broth. Gradually add remaining broth to the pan. Stir in tomatoes. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes.', 'Return to a boil; stir in the pasta. Reduce heat; simmer, uncovered, for 10-13 minutes or until pasta is almost tender. Combine flour and reserved broth until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.'

SOLUTION: Curly Noodle Chicken Soup

PROBLEM: ingredients: '1 lb. boneless chicken, cut in small pieces', 'salt and pepper', '3 Tbsp. oleo', '3/4 c. water', '1 chopped medium onion', '3 cans cream of chicken soup', '1 3/4 cans water', '16 oz. frozen mixed vegetables', '1 1/2 c. Bisquick', '1/2 c. milk',<sep> directions: 'Season the chicken and fry in a large electric skillet.', 'When brown, add the water and onion and simmer for 30 minutes, covered. Then add the soup, water and vegetables; simmer 10 minutes.', 'Mix the Bisquick and milk. Drop 12 to 14 dumplings into the stew. Cook, uncovered, 10 minutes, then flip the dumplings and cook 20 minutes, covered.', 'Total cooking time:', '1 1/2 hours.', 'Serves 4.'

SOLUTION: Chicken, Vegetable And Dumplings

PROBLEM: ingredients: '3 slices wholemeal bread cut into strips', '2 1/8 tablespoons butter', '4 tablespoons balsamic vinegar', '2 teaspoons mustard medium-spicy', '2 tablespoons honey', '2 tablespoons lemon juice', '5 tablespoons olive oil', '1 red onion large, peeled and sliced into fine half rings', '1 1/8 cups gorgonzola cheese cubed', '2 apples small, cored, quartered and sliced finely, drizzled with lemon juice', '2 beetroot cooked, peeled and thinly sliced', '5 1/4 ounces salad leaves mixed',<sep> directions: 'Heat butter in a frying pan, add bread and toast. Set aside to cool.', 'Combine vinegar, mustard, honey and lemon juice. Season. Slowly whisk in oil. Add sliced onion and Gorgonzola.', 'Arrange apples, beets and mixed greens on serving plates. Drizzle with vinaigrette. Add croutons and serve.'

SOLUTION:
Beet, Apple And Gorgonzola Salad