Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: SHADY BUSINESS PRACTICE AKA STEALING!!! We came in around 3p for an early dinner after the gym. Place almost empty. My daughter ordered a burger well done. It was out in less than 10 minutes, totally pink inside. We asked for it to be taken back and cooked to well done. She brought it back out and said we wouldn't be charged. Ok, that was considerate and appropriate, but we did NOT ask for that, nor would we have. My SW salad was passable. The service was passable. When she brought the bill, I gave her cash. She brought back $1.00 instead of the $1.37 that was due us. We asked the server about it and were told "we round up." WHAT??? This is the most unethical thing I have ever seen a restaurant do and I am appalled. Since when is it okay to keep people's money, even if it's 37 effing cents??? Now, if she would have asked me first, "we like to round up the bill and give the change to charity", I'd be perfectly fine with that. Nothing about giving it to charity mentioned. And, if they said that now, I wouldn't believe it. What if every business in America did that, or even just every restaurant? They must be making a hell of a lot of money in what they "round up" and you know it's not reported to the IRS because the bill wasn't "rounded up". At the end of the day, they clearly have more money than receipts. I wonder whose pocket that goes in? If Toby Keith owns this place, he needs to make some serious policy changes. I took the high road and tipped the server extremely well in spite of this BS, but I won't be back. I won't give a dishonest establishment my business.
Q: negative

A: They cut my dog's ear badly and charged me full price before they showed me how bad it was. I was told it was a nip at first. After they took my credit card ran it, them they brought her out and told that she was taken to the vet and had to have it super glued. Her cut is a mess, on top of the gash on the top of my babies ear! I posted a photo of her ear to show that this is no "nip".
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: The best parts about this place are the beginning and the end. The cheeses are all fantastic and interesting. The dessert is absolutely incredible and really the highlight of the meal. Don't fill up on overcooked mediocre meats, save room for the insane chocolate covered everything! Overpriced for having to cook mediocre meats on your own and not knowing how to cook in broth without a timer and so many pokers in the pot. But, it's a fun experience. I will not go for dinner again (entrees are just so so and insanely pricey for what you get) but I will go just for dessert some night, it is THAT good. I would only give 3 stars if the chocolate fondue wasn't so amazing.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Still my favorite Pad Thai in Arizona. I normally just get pad thai from any thai place I visit but my friends got me to try the beef panang and it is really excellent. I love this place. The wait for your food can be long at lunch but its worth it.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: For the price you pay I don't think this place is worth it, but that's sort of my opinion of the rest of Vegas. Bison Carpaccio - was good, but only 6 or 8 SUPER thin splices for $18. Barely felt like you ate anything. It was good quality though. Worth trying if you've never had it before, but you won't feel like you've eaten anything. Black fettucine - I don't know wtf is up with this dish. It just wasn't good. It had a seafood taste, but there was no seafood in it. Maybe it was black because of squid ink? i have no clue, but I wouldn't order this again. Dry-Aged Bone In Rib-Eye - It's a really really fatty piece of meat, not what I was expecting. We order it medium-rare but it was pretty much rare, so the fat hadn't really softened enough to melt into the meat. While the consistency was good and juicy, the meat seemed to have lots of tendons, which totally took away from the experience. Maybe cooking it more would have softened them up a bit. Finally, our waiter was kind of a dick. Someone in our party ordered an extra rib-eye by accident because the menu says for 2, so he said for 2 after he ordered, but the watier thought he meant 2. It was okay because we split among 8 ppl anyways, but the waiter didn't even acknowledge the mistake or try to help us out.
Q: negative

A:
I went in and had a root touch up, while it was nice, there were some things that really bothered me. After rinsing the dye out I had some smeared on my forehead. I assumed that the hairdresser would remove it, but he let it sit there until he was done and I asked to have it removed. It didn't come all the way off and I spent three days scrubbing at it. Not exactly a professional job. Also, when he was styling my hair (which is curly) he only used a brush and blow dryer to straighten it, no flat iron, which would have been ok, but he said something about how he was allowed to use the flat iron and I thought that was weird. I ended up having the wash and style my hair again when I got home because it was frizzy and there was a lot of dye left on my scalp.