What happens next?

How to make pakoras
In a mixing bowl add besan, rice flour, garam masala, coriander powder, turmeric, cumin seeds, ajwan seeds and salt.
Add water little by little and mix the ingredients to get a smooth batter.
Add finely chopped green chilies and coriander leaves & mix well to get a thick soup or thick cream consistency.

Select from the following.
(1). Heat oil in a heavy bottomed frying pan on medium flame. Dip the vegetable slices in the batter one after another making sure the slices are well covered with the batter.
(2). Add the rice flour and salt & combine to form a smooth batter. Pour 2 to 3 cups of water over the dried ingredients and mix well.
(3). Add 6 cups of some of the sugar and spices to the water and stir the ingredients together. Heat the mixture to be very hot.
(4). Make a crushed pineapple using finely chopped kiwi and orange pulp & green chilies & water. Scoop or grease a small cloth or sieve over a bowl.
(1).