In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Combine first 8 ingredients (stuffing down to onion flakes).,Shape into 1 inch balls.,Place in bottom of slow cooker.,______,Cover with Spaghetti sauce and tomato sauce.,DO NOT stir, just shake the pot a bit to get the sauce down toward the bottom.,Cook on low for 5-6 hours, but NO MORE. The meatballs will really start to fall apart if they are overcooked.,Stir after about 3 hours, then stir once per hour if you can.,Serve over noodles or make into meatball sandwiches!

A: Top with mushrooms and peppers.
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Q: Preheat the oven to 400.,Using your fingertips, carefully loosen the breast skin of each hen; tuck the cilantro sprigs under the skin.,Season the cavities with salt and pepper and tuck an orange quarter into each one.,Set the hens on a baking sheet, rub them with 1 tablespoon of the olive oil and season with salt and pepper.,Roast the hens for 60 to 70 minutes, or until the juices run clear when a thigh is pierced.,Remove from the oven and preheat the broiler.,Meanwhile, in a medium skillet, toast the cumin seeds over moderate heat, shaking the pan occasionally, until fragrant, about 1 minute.,Stir in the orange juice, honey, ginger preserves, cayenne and orange zest and cook until syrupy, about 4 minutes.,Brush the glaze all over the Cornish hens.,Broil the hens for about 2 minutes, until browned all over.,______,In a large skillet, heat the remaining 3 tablespoons of olive oil until shimmering.,Add the garlic and cook over moderate heat, stirring, until golden, about 3 minutes.,Add the radicchio and cook, stirring, until wilted, about 3 minutes.,Stir in any reserved pan juices, season the radicchio with salt and pepper and cook for 1 minute longer.,Spoon the radicchio onto plates, top with the hens and serve.

A: Transfer the hens to a serving platter and keep warm; reserve the pan juices.
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Q: Chop cranberries; mix with water, sugar, flour, nutmeg and lemon rind.,Fill pie pastry with mixture.,Dot with butter, cut into small pieces.,Top with whole layer of pie crust or crisscross strips, your choice.,Bake at 350 for 25 to 30 minutes.,______

A:
Great to top off a dinner of fish, fowl, pork or beef.
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