Goal and options: beads

OPTIONS:
- Decoration a light indoor lights
- Decoration a big glass container indoor lights
output answer: Decoration a big glass container indoor lights
[Q]: Which of the following solutions is better for the following goal:
Eat watermelon with a mess.

OPTIONS:
- Cut watermelon in fourths and use as a bowl.
- Cut watermelon in half and use as a bowl.

[A]: Cut watermelon in half and use as a bowl.
input question: Make a chocolate bowl with a balloon

OPTIONS:
- Blow up and wash a balloon. Melt chocolate and stir well. Dip the balloon bottom in the chocolate and let cool. Bust the bowl carefully and you will have a bowl of chocolate
- Blow up and wash a balloon. Melt chocolate and stir well. Dip the balloon bottom in the chocolate and let cool. Bust the balloon carefully and you will have a bowl of chocolate

output answer: Blow up and wash a balloon. Melt chocolate and stir well. Dip the balloon bottom in the chocolate and let cool. Bust the balloon carefully and you will have a bowl of chocolate
[Q]: Objective: crayon OPTIONS:
- coloring a paper
- coloring hair
[A]: coloring a paper
Q: Here is a goal: How to Unclog a Sink

How would you accomplish this goal?

OPTIONS:
- you might be able to fish it out with an old, plastic clothes hanger.
- you might be able to fish it out with an old, bent wire hanger.

A: you might be able to fish it out with an old, bent wire hanger.
Question:
Goal: To bread chicken ready for baking or frying

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Cut your chicken breasts into fat tenders with a knife. Put the chicken tenders in a glass bowl. and cover with two cups of buttermilk. Leave overnight. Take a two 9x11 inch baking pans, and place a cooling rack over one of them. Arrange the bowl and the two baking pans so the chicken is at one end, the pan with the cooling rack is at the other, and in between is empty pan. Fill the empty pan with your breading: bread crumbs or seasoned flour are popular choices. With one hand dip one chicken tender into the breading, throw some of the breading over it, and turn the tender over. With your dry hand take the breaded chicken tender and put it on the rack for any excess breading to drip off. Repeat for all the tenders, and they're ready to cook.
- Cut your chicken breasts into fat tenders with a knife. Put the chicken tenders in a glass bowl. and cover with two cups of breading. Leave overnight. Take a two 9x11 inch baking pans, and place a cooling rack over one of them. Arrange the bowl and the two baking pans so the chicken is at one end, the pan with the cooling rack is at the other, and in between is empty pan. Fill the empty pan with buttermilk. With one hand dip one chicken tender into the buttermilk, spoon some of the breading over it, and turn the tender over. With your dry hand take the breaded chicken tender and put it on the rack for any excess buttermilk to drip off. Repeat for all the tenders, and they're ready to cook.
Answer:
Cut your chicken breasts into fat tenders with a knife. Put the chicken tenders in a glass bowl. and cover with two cups of buttermilk. Leave overnight. Take a two 9x11 inch baking pans, and place a cooling rack over one of them. Arrange the bowl and the two baking pans so the chicken is at one end, the pan with the cooling rack is at the other, and in between is empty pan. Fill the empty pan with your breading: bread crumbs or seasoned flour are popular choices. With one hand dip one chicken tender into the breading, throw some of the breading over it, and turn the tender over. With your dry hand take the breaded chicken tender and put it on the rack for any excess breading to drip off. Repeat for all the tenders, and they're ready to cook.