Q: Thus PF Changs goes the way of all restaurants. Always a fan of the restaurant, even with their exorbitant prices. Well, as long as the quality lasts. Alas, the quality has crashed down to the quality of your local Chinese take-out. The two beef dishes, mongolian beef and wok-charred beef, both contained an unnecessary amount of fatty beef, the unedible kind. Sorry, PF, if that's what I can expect, I don't have to pay your prices!

A: negative

Q: I was here with friends last night as one of the many stops on our Halloween Bar Crawl on Saturday, October 30. I was instantly drawn to the DJ booth which is decorated like a huge Firetruck. There was this freaky, scary looking baby doll on the window. I had to have pictures with that thing. The LONG line to get carded and enter was a turn off. We had to get through that line to leave, too. How about separate entrance and exit doors, people? Can you say fire hazard?! The inside (and outside patio), is much bigger and roomier than when it was Mickey's Hangover. Great job remodeling! Having more than one bathroom stall is ingenious. (duh) I tried to borrow (permanently) that scary baby thing, but was stopped outside the patio by one of the employees. waaaaaaa. Now I have to search the Internet for one and actually buy it. Life goes on... We will definitely be back, so look out Firehouse!

A: positive

Q: Their Beef patties are frozen out of a box, but they are still good. If you ever have a craving for a beef patty and a ting(Jamaican sprite made with REAL sugar), this is the place. I will note the place looks like its closed. They haven't replaced the piece of plywood covering the broken window in over a year...

A: positive

Q: First time my wife and had Oysters! No need to be seated by a host, just take a seat anywhere. Service was on point. We loved it! I cant say that I would choose to eat oysters all the time but i did enjoy the experience and we got to try differnt breeds (i had no idea there was different kinds, i also did not realize that they are still alive when you eat em... weird) with different toppings. I had the surf and turf and can highly recomend it. The fillet mignon was as good as any but it was the lobster tail that had me drooling. Im not a huge fan of Lobster tail as it usually has the texture of prawns. This tail was the most tender piece of meat! The flavor was off the chain and it was as tender as a piece of white fish. LOVED IT!

A:
positive