In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: In a medium bowl, combine oil, vinegar, mustard, tarragon and garlic., Stir until thoroughly blended., Add green beans. Toss to coat.

A: oil, vinegar, mustard, tarragon, garlic, green beans
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Q: Preheat your oven to 375., Prepare ravioli and spinach., Grease 8"x8" baking dish and spoon enough marinara in to coat the bottom., Put a layer of the ravioli and top with more sauce., Sprinkle spinach and mozzarella then top with ravioli and then more marinara, repeat layers until your dish is full., Don't overdo it or it will boil over., Top off with Parmesan cheese and remaining mozzarella., Cover with foil and bake for 30 minutes Then Remove foil and bake another 10 mins or until the cheese on top is slightly browning and bubbly., Let cool for 10 mins before serving., you can use meat ravioli as well, or even add cooked ground beef to your marinara for meat lovers!

A: marinara sauce, cheese ravioli, mozzarella cheese, parmesan cheese
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Q: In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute., Deglaze the pan with the white wine., Add the worcestershire, tabasco, and thyme and saute for another minute., Deglaze the pan with the sherry., Add the paprika, hot water and lobster base and combine well., Stir in tomato paste and add the bay leaves., Simmer for 10 minutes., Whisk in heavy cream and the butter and bring to a boil., Add the lobster and simmer until cooked through., Serve with crusty garlic bread.

A:
lobster meat, shallots, green onions, garlic, white wine, Worcestershire sauce, Tabasco sauce, thyme, sherry, paprika, water, lobster, tomato paste, bay leaves, heavy whipping cream, butter
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