Input: Grande dame of cooking still going strong at 90: Julia Child celebrates in San Francisco. How does it feel to turn 90 and have attained the status of an icon, a living legend? "It feels just like it felt before," Julia Child says with the throaty laugh familiar to millions who cut their culinary teeth on her "French Chef" television series. The show, along with her seminal book, "Mastering the Art of French Cooking" (1961), revolutionized the way America cooks and eats. While making light of the difference a day -- or another decade -- makes, Child intends to enjoy her birthday thoroughly. First, there will be all the public observances, including a sold-out dinner Thursday at San Francisco's tony Fifth Floor restaurant, which -- like dinners that night at 19 other venues across the country -- will benefit the scholarship fund of the International Association of Culinary Professionals (which Child co-founded). Friday to Sunday, the action moves to Napa, with both members-only and public events at COPIA: The American Center for Wine, Food and the Arts, of which she is an honorary board member. Aug. 15, her actual birthday, will see her in Maine at an annual gathering of nieces, nephews, their offspring and friends, who for many years have rolled a joined birthday celebration for several members of the group into a jolly reunion. The schedule Child and her assistant of 14 years, former pastry chef Stephanie Hersh, have laid out is not exactly a senior-citizen routine, even though Child has always been candid about her age and realistic in assessing her own capabilities. When the Pasadena native moved back to California from her long-time home in the Boston area last year, she also made the move from a condominium she and her late husband, Paul, had purchased many years ago to a progressive retirement home. She is in the most active of the four levels available, but should the need arise, she can move on to assisted living facilities within the same complex.
"What two popular accomplishments did Julia Child revolutionize the way American's eat?" is "The French Chef cooking show and "Mastering the Art of French Cooking" book"?

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Output: yes

Input: Also on Feb. 12, a week before the ice dancing finals, Tokhtakhounov told Anissina's mother in a telephone call that the Russian federation official "had called me from America" to assure that "we are going to make" Anissina "an Olympic champion." He told her that the Russian skating federation official "will help -- he has two or three judges." On or about March 7, in a conversation between Tokhtakhounov and Anissina, she said she would have won the event without his assistance because the Russian judge did not vote for her and her partner. She also apologized for not calling to thank him earlier, but that Gailhaguet had forbidden her. She told Tokhtakhounov that she knew the FBI had interviewed Gailhaguet because of information that Tokhtakhounov "was involved with the results" of the ice dancing. He assured her that it was nonsense, but that Gailhaguet "knows my name very well -- he tried to help me, and later he made stuff up to scare you so you would not connect me to him even more." The conversations seem to indicate a familiarity between Tokhtakhounov and Anissina. Tass, the official Russian news agency, reported that Anissina attended a ceremony in 1999 at a Paris hotel honoring Tokhtakhounov for his philanthropy. That Russian organized crime may have infiltrated international sport at the Olympics stunned Phyllis Howard, president of the U.S. Figure Skating Association. "This is a criminal act and it certainly puts things in a different league," Howard said. Lloyd Ward, chief executive officer of the U.S. Olympic Committee, said in a statement, "Competitors from all nations must be assured that they compete on a level playing field."

Does the response "February 12" correctly answer the question "On what date did Anissina reveal that Gailhaguet had forbidden her from speaking with Tokhtakhounov?"?

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Output: no

You approach the door of your friends house. What is the first thing you do before entering? Of course, you wipe your feet. You are a thoughtful visitor. Fortunately, there is a nice piece of carpet by the door to wipe your shoes. Too bad your caring comes at a price. After wiping your feet on the mat you reach out to touch the brass knocker on the door. A spark suddenly jumps between your hand and the metal. You feel an electric shock. Why do you think an electric shock occurs? An electric shock occurs when there is a sudden discharge of static electricity. Has this ever happened to you? You reached out to touch a metal doorknob and received an unpleasant electric shock? The reason you get a shock is because of moving electric charges. Moving electric charges also create lightning bolts. It is also the same reason electric current flows through cables and wires.

Question: "You get shocked because of moving electric charges and moving electric charges also creates what?"

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Answer: "Water to rise"

Response: no

Porky is looking all over the big city for a hotel room , but due to a convention there are no vacancies . Porky takes the only available vacancy at one hotel , but will have to share with Daffy Duck , who is a very loud , obnoxious and annoying sort . Daffy introduces his invisible kangaroo friend '' Hymie '' , but Porky wo n't believe that . Daffy spends the rest of the night annoying Porky : pestering him with questions , shaking the bed , spilling water from a glass , hogging the blanket and finally literally sending the both of them flying off the bed when Daffy kicks , and startles , Porky with his literally frozen feet . Fed up with his antics , Porky stuffs Daffy in a pillow case and drops him out of the window . As Porky goes back to bed , Daffy returns bandaged , but shakes them off and prepares to get revenge . Daffy tricks the half-asleep pig into stepping out of a window thinking he 's boarding a train . Daffy hides the window saying it 's '' too gruesome '' to watch . Suddenly he hears train noises , and behind the shade , sees the still-drowsy Porky pulling away on an actual train and waving at Daffy . Daffy finds this silly . Then he bounces all around the room , '' Hoo-Hoo ! '' - ing wildly .

Question: "What made Daffy Duck so happy that he was saying "Hoo Hoo"?"

Response: "Daffy is reserved"
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A: no

Problem: Reducing resource use means just what it says using fewer resources. There are lots of ways to reduce our use of resources. Buy durable goods. Choose items that are well made so they will last longer. Youll buy fewer items in the long run, so youll save money as well as resources. Thats a win-win! Repair rather than replace. Fix your bike rather than buying a new one. Sew on a button instead of buying a new shirt. Youll use fewer resources and save money. Buy only what you need. Dont buy a gallon of milk if you can only drink half of it before it spoils. Instead, buy a half gallon and drink all of it. You wont be wasting resources (or money!) Buy local. For example, buy local produce at a farmers market, like the one in Figure 2.20. A lot of resources are saved by not shipping goods long distances. Products bought at farmers markets use less packaging, too! About a third of what we throw out is packaging.

Question: "What are two examples of repair rather than replacing?"

Answer: "Grow a new plant once you've eaten the vegetables"

OPTIONS:
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Answer:
no