Teacher:In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Teacher: Now, understand the problem? Solve this instance: Pat steak with damp paper towel to remove excess liquid. Combine bread crumbs, salt and pepper., Place steak on wooden board; sprinkle with half bread crumb mixture and pound with wooden mallet., Repeat on other side; cut into 6 pieces., Melt butter in Dutch oven., Brown meat over medium heat., Add tomatoes, onions, Worcestershire sauce, celery and garlic; bring to boil. Reduce heat and simmer 2 hours.
Student:
bread crumbs, salt, pepper, butter, tomatoes, onions, Worcestershire sauce, celery, garlic