Detailed Instructions: Given the background description of some cooking related query, summarize the question into a title
Problem:I was in the middle east for a few weeks a few months ago. Anyways, I was introduced to the following Nestle cream: It didn't really taste like the cream I'm used to here in North America.Have any of you tried this before? Can I make it at home?
Solution:
Nestle Cream "Ashta"