instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
In a large non stick pan saute the onions in the butter and oil until they're translucent being careful not to brown them.,Add the peas and a half cup of the broth and cook them for about five minutes.,Add approximately one quart of broth and bring to a boil.,Add the rice and mix in well.,______,If the rice gets too dry add some more broth.,Mix in 1 tablespoons butter and 1/4 cup grated parmesan.,Serve hot.
answer:
Continue cooking until the rice is ready mixing often.

question:
Combine the lemon juice and 1/4 cup of the sugar in a heavy saucepan.,Bring to a boil over high heat and cook until a thick syrup forms, about 10 minutes.,Combine the cream, the remaining 1/2 cup sugar and lemon zest in a heavy saucepan.,Bring to a boil over medium heat.,Meanwhile, Sprinkle the gelatin over 1 cup of the buttermilk in the top of a double boiler.,Let sit until the gelatin softens, about 5 minutes.,Remove the cream mixture from the heat and add the lemon juice mixture.,Add to the gelatin mixture and set over hot water.,Whisk until the gelatin dissolves.,Add the remaining buttermilk and vanilla.,______,Refrigerate until set, at least 4 hours.
answer:
Strain through a sieve and pour into six 4-ounce ramekins.

question:
Combine softened cream cheese, margarine and sugar well. Gradually add milk.,Blend in eggs and vanilla.,Sift together dry ingredients.,Add to cream cheese mixture.,Mix well.,______,Dot with preserves.,Cover with remaining batter.,Bake at 350 for 35 to 40 minutes or until wooden pick inserted in center comes out clean.
answer:
Pour 1/2 batter into greased and floured 13 x 9-inch pan.