instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Saute onion and green pepper in bacon drippings until tender. Add juice, catsup and chili powder., Simmer for 1/2 hour., Add frankfurters and simmer 1/2 hour more.
answer:
onion, green pepper, bacon drippings, pineapple juice, catsup, chili powder, frankfurters

question:
In a medium bowl, whisk together the egg yolks, salt, pepper, and corn. In another bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the yolk mixture until no trace of white remains. Melt the butter in a large nonstick skillet over medium heat. Add the egg mixture and cook, without stirring, until the eggs begin to set but are still slightly runny in the center, about 1 minute. Draw the eggs from the edge of the skillet to the center and cook until almost set. Sprinkle half the omelet with 3/4 of the cheese and 3/4 of the chives. Using a spatula, fold the omelet over, forming a half-moon. Cook until set. Sprinkle the remaining cheese and chives over half the folded omelet. Fold the omelet again, forming a triangle. Slide the omelet onto a plate. Serve immediately., If the omelet is still runny on top but beginning to brown on the bottom, place the skillet (if it's ovenproof) under the broiler for about 30 seconds before folding the omelet.
answer:
eggs, kosher salt, freshly ground black pepper, Kernels from, unsalted butter, goat cheese, fresh chives

question:
Mix the Ricotta cheese until creamy. Add cornstarch, egg yolk, vanilla extract, coconut flakes and homogenize. Divide the batter into 4 equal parts. Color each part into different colors and form balls (10-12 g each)., Preheat the oven to 175 Celsius and prepare two cake pans of 17 cm diameter by greasing them and covering the base with baking paper. Sift flour, cocoa and baking soda together. Cream butter and sugar, then add eggs (one at a time), orange extract and cream. Finally add the dry ingredients and homogenize. Divide the batter equally between two bowls. From one of the bowl, take 3-4 spoons of the batter and spread a thin layer onto the bottom of one cake pan. Place coconut balls over this thin layer. Pour the rest of the batter over the balls layer and spread it equally using a spatula. Do the same with the other bowl mixture and the other cake pan. Put the pans into the preheated oven and bake them for 20-25 minutes (check the cakes, they should be springy to touch). When they are done, take the pans off the oven and let cool., Dissolve sugar into cream and bring to a boil. Pour the hot cream over the chopped chocolate. Let the sit for a few minutes then whisk the mixture until smooth. Let the ganache cool until it reaches room temperature and starts o thicken.
answer:
ricotta, powdered sugar, egg yolk, corn starch, vanilla, gel food coloring pink, eggs, sugar, butter, orange extract, baking soda, cocoa dark, flour, dark chocolate, whipping cream, sugar