Sentiment analysis: My visit to Nakato (first time) was on a Friday night. The place was packed and had a constant stream of people, busy busy. We had 6:30 reservations for a party of 6 and once everyone arrived we were promptly seated. They will not seat you until everyone is there. We were seated around a hibachi station - each station has seating for 8, so we had two strangers at the end of our station (no big, they were nice). I was a little concerned at the cost of the meal when I was looking at it online, but the amount of food is well worth the cost. I ordered the teryaki chicken. You start with an onion broth while the chef is warming up. Next is the small chilled garden salad served with a pink creamy dressing. While you are finishing your soup and working on your salad, the chef starts with hibachi veggies (thin sliced carrots, onions, zucchini, mushrooms and broccoli). Next are hibachi noodles (spaghetti with an oil and garlic ? coating). Next, if you order fried rice with your meal ($1.75 extra) instead of white rice, the chef does the fried rice and portions it out. Then the meat is started. Our table had a variety of steak and shrimp items, which were served first since they cook more quickly than chicken (no one wants rare chicken). I thought everything was quite good (though my white rice was cold, but that is what I get for not ordering fried rice like everyone else at the table). All of the preparation is done in front of you by the chef, who puts on a show while cooking. Very interesting, though I was concerned that I was going to lose my eyebrows when the onion volcano was done. With 6 people, it was hard to hold a conversation, though not impossible. If you are catching up with friends, I would suggest getting there early for drinks, or planning drinks and dessert after - once the chef's show starts going, along with all of the tables around you, it is rather noisy. Our server kept drinks filled. The chef was quite personable. I had water to drink, so my dinner before tip was just under $15. Contrary to what my dinner date told me, you don't necessarily have to take off your shoes, though they do have traditional tables there as an option. Be warned that your hair and clothes will wreak of the hibachi smell, so I wouldn't take a post-meal walk through the woods unless you like bears and wildcats.
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positive

Sentiment analysis: Great hotel! for a great price! the rooms are huge, you'll feel like a BOSS! more of a younger crowd 21+ at this hotel which i enjoyed. "EARL'S" sandwiches and "LOBSTER ME" right down stairs. Tons of shopping malls and liquor stores, the only reason you'll leave this hotel is to go clubbing. I plan to stay here again on my next vegas trip *stayed in the King one bedroom suite -projector tv -jacuzzi get tub in the bed room -full kitchen -pull out couch -tv in bathroom -washer and dryer con: - i only got phone reception in certain areas in the room - no free wifi
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positive

Sentiment analysis: Food was OK. Steak was luke warm, and the garlic mashed potatoes... Where's the garlic I questioned if the kitchen was clean after seeing the men's restrooms. The restroom was unsightly, hand towels overflowed from the trash receptacle and the smell was horrific, it appears it was not cleaned from the night before. I think if the restrooms are not clean, what must the kitchen look like.
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negative