Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Hot n' Juicy is an old favorite of mine located on Spring Mountain between Decatur and Jones. Hot n' Juicy is definitely the messiest eatery in town, and all the more fun because of it. Sometimes when I give that description people don't want to try it, but it would be a shame not to. Besides the fun of eating here, the food is great. How can you really go wrong with fresh seafood, butter, and Cajun seasonings? Today I ordered one pound of the crawfish ($9.99) and my husband ordered one pound of the snow crab ($13.99). We both asked for the Hot n' Juicy special seasoning, extra spicy! You are free to choose your heat level as well as the style of seasoning you prefer - Louisiana Style, Juice Cajun, Garlic Butter, or Lemon Pepper. Besides crawfish and snow crab, you can also order dungeness crab, blue crab, king crab, or shrimp. The first time I had a crawfish boil was at my brother's graduation from University of the South in Sewanee, Tennessee. I remember them dumping huge buckets of steamed crawfish onto the tables and everyone would just have at them, discarding the shells and heads onto neighboring tables. At Hot n' Juicy it's a little different, but not much. You are given bibs and your table is covered in white plastic that is accessorized with your own roll of paper towels. They bring your crawfish in plastic bags that are tied at the top to capture the heat. When you open the bag you get an aromatic burst of spicy steam that gets you really excited for what you are about to enjoy. This is where the fun starts. Crawfish are peel and eat little buggers that require somewhat of an experienced eater to navigate through them in order to get to the savory bits. First you must detach the tail, which you peel just as you would the tail of a shrimp. Then, and this is most flavorful part, you must suck the head by gently squeezing it into your mouth so you can get all the juices and inner goodness out of it. If this sounds totally disgusting to you, go for the crab. They supply you with crab crackers, but Ian and I agree they should probably pre-crack them for you to make the experience easier and allow all the seasoned butter to seep into the meat. Whatever you decide to get, I'm sure you'll enjoy it. If you order two pounds of crawfish you get a hunk of corn on the cob and a red potato in your bag, but since we ordered one pound each of different items we opted for the Cajun fries ($2.99). These came out hot n' spicy with a side of cooling ketchup. We managed to reserve some of the fries to dip in the juices at the bottom of our bags, and this was way better than the ordinary condiment. Who would have thought that you could make French fries even tastier and more unhealthy with the addition of seasoned butter? I guess Europeans serve their fries with mayonnaise, so I don't feel too guilty or out of line. By the time you are finished, it looks like Hurricane Katrina has hit your table leaving a mass of wet and crumpled paper towels in her wake. This is certainly not a prime location for a wedding reception, but if you don't mind getting your hands dirty in the name of taste, you really should try Hot n' Juicy almost any other time.
Q: negative

A: This is a perfect example of a really disgusting Pittsburgh style pizza, you guys love this awful crap for some reason. I called in and asked how big their medium was, the idiot responded with "8 cuts" which obviously tells me nothing considering you can cut anything into 8. When I asked again he said 14 inches so I ordered a medium cheese and an order of breadsticks. I will confess that I didn't actually try the pizza because I had to send it back because it was well past the point of being edible. It was like pizza soup in a crust bowl. This place is using deck style brick ovens, which is about the only thing they are doing right. They do not cook directly on the brick though, they use pizza screens. The screens that they use are the ones with the really big holes as opposed to the grid style screens that everyone else uses. I have never seen another shop use the big hole screens, and probably for a reason because the dough was really really terrible cooked. It was burned to the point of being black on the bottom at (which I usually don't mind at all) but somehow they managed for it to still be completely doughy and soft and not the least bit crispy. Honestly it seems like some kind of miracle of science to have a black pizza bottom and for it to not at least be a little bit crispy. The pizza was definitely on the overly thick and doughy side and even if it had been cooked well it probably still would have been too doughy to be very good. The dough recipe may or may not have tasted good, no one will probably ever know because it will probably never be cooked evenly enough to even have a chance at tasting good. The biggest problem with the pizza overall was the 2 pounds of cheese sunken into a large gelatinous wad in the middle. It smelled like decent cheese, probably Grande (although probably cut with something cheaper). They are wasting so much money on cheese its sad. Whoever the pizzaman was obviously took no pride in it whatsoever. The sauce was all dropped into the middle with most of the cheese. The edges of the pizza had big bubbles where all of the cheese and sauce should have been, but they were NOT the nice crispy kind of bubbles that could be enjoyed...just lumpy masses of sadness. I can't comment on the taste of the sauce because I am not a brave enough man to have put a slice of this DIY toilet clogging kit into my delicate stomachular system. Fake words aside, this pizza really sucks guys. The icing on the cake were the breadsticks, a side item that I consider to be pretty un-f*ckable. So for breadsticks, Mr. Bellesario (BTW, I hope that this is just some made-up Italian restaurant name and that someone doesn't actually put their family name behind this crap) just cuts up slices of the premade Sicilian dough and slaps some oil and herbs on it and calls it breadsticks. Its the most ghetto attempt at this particular appetizer that I have ever heard of. Its pretty funny, really. So yeah, this place is definitely worth avoiding at all costs especially considering the prices aren't even good and the restaurant itself is completely filthy inside. The owner was nice enough about refunding the money for the pizza. Its a shame when I see businesses like this that are set in their ways and are really wasting their potential with a general lack of pride.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: This hotel deserved less than 1 star! We had mold on the ceiling of our shower for our entire stay. I complained to the front desk and they did nothing, no follow up, zero. Order room service at 6pm Saturday evening and the cart was still in front of our door in the hallway at 8am when we left the room on Sunday morning. Customer service in the hotel was horrible! When leaving our floor on check out day the maid complained toy husband about people having a do not disturb sign on door because she has to clean 15 Rooms a day and how she doesn't like getting sent to other floors. Unprofessional!!! Paid for priority check in for a guaranteed smoke free floor and room-room seemed ok but was definitely not on a smoke free floor. Pool was ok but not enough room to accommodate all swimmers
Q: positive

A:
David and I got two slices to go and some meatballs! I got the picante pizza which was spicy and amazing! David got the slice of the day which was pepperoni and sausage, also an amazing alice! Atmosphere was unique and the people working there were kind and quick! Definitely recommend stopping by if your looking for a bite in downtown Vegas!