Article: To get the best growth and flavor, make sure your berries get lots of sun throughout the day. It's okay if they are in shade for part of the day, as long as they get a lot of sun. If your garden is partially shaded all day, plant boysenberries somewhere else. Planting against a fence or house is useful for supporting plants, but make sure they'll get enough sun. If you aren't sure where to plant, watch your yard throughout the day to see where the best sunlight is. Boysenberries won't grow in soil that holds too much water. Pick a spot in your yard that drains well when you get a lot of rain. Don't plant anywhere that collects water. Soil that stays soaking wet will cause the plants' roots to rot. Before planting for the first time, always till the soil really well. Use a power-tiller or a hand tool to turn the soil over to about one foot (.3 m) deep. You may need to water the soil to help loosen it. Depending on the size of the area, tilling may take a few hours. If you are planting somewhere that's never been planted, tilling is even more important. If you've planted before, you don't need to till quite as thoroughly. Boysenberries grow well in sandy, loamy, or clay-rich soil. They need moist soil, but they are also resistant to drought. Boysenberries grow best with something to cling to. Set a pole in the ground at each end of a row of boysenberry plants. Make sure the poles stand three feet (.9 m) above the ground. String two pieces of wire, or a long piece of wire mesh, between the poles. When you use two pieces of wire, attach one to the poles at three feet (.9 m) and the second at one and a half feet (.45 m). Plant boysenberries next to a section of chain-link fence. If you don't have a fence around your yard, plant them near to a wall of your house or shed so the plants can cling to it. A fence allows you to tie the plants up, but a wall doesn't give you that option. The main goal is to plant the boysenberries near something they can cling to and be tied to. Otherwise, they will slump over and produce less fruit. Set up a ladder, an old kitchen chair, or stick a broom handle into the ground. Tie the plants to these to support them as they grow.
Question: What is a summary of what this article is about?
Choose a growing location in full sunshine. Check for well-drained soil. Turn over the soil. Build a trellis system. Adapt this trellis setup based on your space and available materials.

Problem: Article: Carefully pour roughly three-fourths of the chocolate mixture onto a glass cutting board or marble slab with a low rim around the edges. Set aside the remaining mixture. This tempering process may seem like a lot of extra work, but it is strongly recommended that you follow through with it nonetheless. Tempering chocolate causes the cocoa butter to harden in a specific crystalline pattern, and as a result, the dark chocolate will have a more appealing sheen and texture. Note that untempered dark chocolate may have trouble setting, look blotchy, have a distorted inner texture, or be prone to developing white fat bloom on the surface. Use a flexible plastic scraper or palette knife to spread the chocolate out into as thin and even a layer as possible. Use the knife to scoop the edges of the chocolate into its center, working as quickly as possible. Quickly spread the chocolate out into a thin layer, then immediately scoop it back into its center. Repeat this process for the full amount of time, keeping the chocolate moving throughout the duration of that time limit. Allow this first portion of tempered chocolate to reach a temperature of 82 degrees Fahrenheit (28 degrees Celsius) before moving onto the next step. Add the chocolate still in the saucepan to the chocolate on the slab. Quickly mix it the two together with a single round of spreading and scooping. After adding the hot chocolate mixture to the tempered chocolate, the temperature should be about 90 degrees Fahrenheit (32 degrees Celsius). To verify that the chocolate has been appropriately tempered, drop a small dab of the chocolate onto an empty space of the marble or glass. It should set very quickly. If the chocolate mixture does not set when tested, continue tempering it for another few minutes before trying again.
Summary: Pour a portion of the chocolate onto a marble slab. Spread the chocolate. Scoop up the chocolate. Repeat for 10 minutes. Stir in the remaining chocolate. Test the consistency.

INPUT ARTICLE: Article: Remove the ground turkey from the package and set it in a microwave-safe dish. If the dish comes with a lid, fasten it on the dish. Or you can tear a sheet of plastic wrap and loosely place it over the dish. Covering the ground turkey is important because it traps heat in the dish. This will kill harmful bacteria. If your ground turkey is frozen, you'll need to use the defrost setting on your microwave before you cook the ground turkey. Cook the defrosted ground turkey immediately. Place the covered dish in the microwave and heat the ground turkey for 2 1/2 minutes. Keep in mind that the ground turkey won't be completely cooked at this point. Carefully remove the dish of ground turkey from the microwave. Remove the lid and stir the meat to break it up and ensure that it cooks evenly. Put the lid back on and return the dish to the microwave. Heat the meat for another 2 1/2 minutes. Remove the ground turkey from the microwave and insert a thermometer into the meat. The ground turkey is safe to use once it's reached 165 degrees F (70 degrees C). You can season the ground turkey and use it in your favorite recipe. If you need to drain the ground turkey, place a few paper towels on a large plate. Scoop the cooked meat onto the paper towels so you leave the grease in the microwave-safe dish while the paper towels absorb the excess grease.

SUMMARY: Place the ground turkey in a microwave-safe dish. Microwave the ground turkey for 2 1/2 minutes. Stir the ground turkey and microwave it for another 2 1/2 minutes. Check the temperature before you use the ground turkey.

Search for it in the Search bar, located near the bottom right corner of your screen. Fast startup is a new Windows 10 feature, which speeds up the startup time on your computer.
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One-sentence summary --
Open Control Panel. Click on "Power Options" Click on "Choose what the power buttons do" Click on "Change settings that are currently unavailable" Next scroll down to the Shutdown settings screen and check the "Turn on fast startup" option Now click on Save Changes