Q: You don't have to buy any land for a nation, you just have to claim it. It can be a room in your home, your backyard, your whole property, or something public, such as a park or an empty lot. You can also claim an uninhabited island or a deserted section of the forest. Be sure to find out and follow the laws concerning claiming land in your area. Some micronation creators choose to live on a ship off the coast of a sovereign nation, as well. Decide on a type of government, such as a republic, monarchy, or dictatorship. You could also create your own political party. Enforce this government and ask other citizens to become officials. You can choose to be the leader, or you can elect someone else to be the leader of your new government. You can create a constitution or write laws for your micronation. For example, you can choose to ban certain items in your country, extract fees for entering your nation, or have your citizens pay taxes. Micronations are free to create whatever laws or restrictions they wish! Every nation needs a strong economy to succeed. You can choose to use the currency of your parent nation, or create your own! You can order custom coins and currency online, if you decide to create your own. Create and develop industries and discuss trade options and other economic factors, like if you'll have a stock market, as well. You can contact other micronations' leaders to develop diplomatic relationships and, furthermore, ratify an international treaty or alliance. Your friends or relatives can be ambassadors of your country. Remember to use official and formal language in your documents and at diplomatic meetings, especially if you're communicating with established governments. You can make your own stamps, assuming you'd have your own postal service to deliver mail, or go online to order custom stamps that your parent government will recognize. Passports are another item your citizens may need if they plan to leave or reenter the land that's been designated for your micronation. Enlist your citizens to help you design and manufacture these essentials. If you're aiming to become a sovereign nation, you'll need housing, schools, offices, farms, stores, banks, industries, and more. You could also add a park, memorial, small museum, or gallery to your micronation's territory. For example, you can fill a memorial room with important documents, artifacts, paintings, and photos of your micronation's history.
A: Claim territory for your nation. Construct a government for your nation. Create laws and restrictions. Build an economy. Develop diplomatic relationships. Issue passports and stamps. Add attractions to your territory.

Q: When you need them take off your glasses and take the paper and unfold it. If the teacher asks what you're doing say your hinge has a gap and is 'uneven' and you're adjusting the paper.
A: If you wear glasses take a piece of paper, write your notes on it, fold it up and hide it in the hinge. When you are done, fold it back up, put it back and continue. Throw out the paper later on.

Q: Separate the egg yolks and combine them with the salt and sugar in a bowl. With a fork or electric mixer, whisk until the mixture becomes smooth and pale yellow, and falls off the whisk in thick ribbons. Optionally, add another egg yolk for an extra-rich ice cream. Fill a large bowl partway full of ice and cold water. Place a medium bowl inside the larger bowl, nestling it in the middle of the ice. Set this aside in the refrigerator to use later. Stir the milk and vanilla extract together in a saucepan. Heat over medium heat until the first small bubbles form. This should only take a few minutes. Evaporated milk contains much less water, so your ice cream will have fewer ice crystals to break up while churning. If you use ordinary whole milk instead, you'll need to spend more time churning the ice cream as it freezes. Pour a very thin stream of milk into the bowl of eggs and sugar, whisking constantly as you pour. Adding the milk too quickly may cook the eggs, which ruins the recipe. If you are concerned about ruining the recipe, let the milk cool until it is safe to touch. This may increase the cooking time. Return the milk and egg mixture to the saucepan and turn the heat to low. Gently stir with a wooden spoon, scraping the bottom. Remove the mixture from heat once it forms a thick custard, and coats the back of the spoon when you lift it out. Take the pot off the stove right away if you notice any lumps of cooked egg. Strain these out before you continue. Pour the custard into the dry bowl in your ice bath. Leave this to chill while you continue to the next step. Whisk until the cream has doubled in volume, but not so long that it forms whipped cream. This will take a minute or two in an electric mixer, or several minutes of hand whisking. Wait until the egg mixture is cold to the touch. Fold the cream into the custard until they form a smooth mixture. Transfer the ice cream base to a freezer-safe container. If the cookie dough is ready, you can continue to the next section. Otherwise, leave the ice cream in the freezer for no more than 2 hours, while you wait for the dough. Stir the ice cream vigorously every 45 minutes to break up ice crystals as they form. Freezing for too long will make the ice cream difficult to combine with the cookie dough.
A: Whisk egg yolks, salt, and sugar. Set up an ice bath. Heat the milk and vanilla. Whisk the hot milk into the egg mixture. Heat and stir. Cool the custard in the ice bath. Whisk heavy cream in a separate bowl. Combine the custard and cream. Store in the freezer.

Q: Compared to dry beans, canned beans are a mixed bag. Some cans contain beans that are "plain" except for the preservative fluid they are sitting in. Other cans contain beans that are sitting in a sauce. Some cans even contain beans that are meant to be heated and eaten on their own. A quick check of the label should tell you which type of beans you have. When in doubt about how to use canned beans, check the back of the label. Many will include sample recipes and serving suggestions. Plain canned beans usually come in a clear, slimy brine. This works well for keeping them fresh and it's perfectly safe to eat, but it can taste unpleasantly "artificial." All it takes to get rid of this gross substance is to pour the contents of the can into a strainer and rinse them with cold water for a few seconds. Canned beans come pre-cooked, so all you need to do is heat them up. If you're using plain beans that you've just rinsed, add a small amount of water to the container you're heating the beans in. If you're using beans in a sauce, you can usually just heat the beans in their liquid without any extra work. If you're using a microwave, be sure to heat the beans in a microwave-safe container like a ceramic or glass bowl (rather than a metal or plastic one). If you're camping, you can cook a can of beans-in-sauce directly in its can. Simply open the top of the can and carefully place it over your campfire. This is easiest if your fire pit has a metal grate, but if it doesn't, you can just balance the can on a rock near the edge of the fire. Be careful it will get very hot. Since canned beans are already cooked, it's easy to use them in other other recipes. If these recipes require cooking, add the beans at the end of the cooking process so they don't over-cook. For cold recipes, you can usually use canned beans as-is. In the section below, you'll find a few recipe suggestions that you can use red kidney beans in. Except where noted, you can use cooked dry beans or plain canned beans interchangeably.
A:
Check whether the beans are plain or flavored. Rinse plain beans. Heat the beans in a saucepan or microwave. Alternatively, add plain beans to other recipes.