TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cream, stirring, remove the bowl from the pan, and let the mixture cool while making the meringue.,In another metal bowl combine the whites and the sugar, set the bowl over a saucepan of hot but not simmering water, and stir the mixture until the sugar is dissolved.,With a hand-held electric mixer beat the meringue for 5 minutes, or until it holds glossy stiff peaks and is warm to the touch.,Remove the bowl from the pan and continue beating the meringue until it is cool.,______,The mousse may be made 4 hours in advance and kept covered at room temperature or it may be made 1 day in advance, kept covered and chilled, and allowed to come to room temperature.,On a baking sheet lined with parchment paper or foil pipe the remaining meringue into 2-inch strips and bake the strips in the middle of a preheated 300F.,oven for 15 minutes, or until they are lightly golden.,Let the meringues cool on the baking sheet and peel them from the paper.,The meringues may be made 2 days in advance and kept in an airtight container.,Serve the meringues and fruit for dipping into the mousse fondues.

SOLUTION: Transfer 1 cup of the meringue to a pastry bag fitted with a small decorative tip, fold the remaining meringue into the chocolate mixture gently but thoroughly, and divide the mousse among 6 small dishes.

PROBLEM: Add the king oyster mushrooms, garlic, oyster sauce, soy sauce, and sesame oil into a food processor.,(If you mix too much, the mixture turns into a paste, so please finish mixing when it's still a little bit lumpy.),______,Place the Step 1 mixture on top, and wrap it up.,Heat oil in a frying pan.,Arrange the gyoza dumplings in the pan, and fry them until lightly browned.,Add a small amount of water, cover with a lid, and steam-fry.,When the water has evaporated, they are done.,We use vegetarian oyster sauce made of shiitake mushrooms at our house.,If you are not vegetarian, you can use normal oyster sauce.

SOLUTION: Cut each shiso leaf into 4 pieces, and place one on top of a gyoza skin.

PROBLEM: ______,Mix cinnamon w/ water and pour over apples.,In separate bowl, mix sugar, flour and butter until crumbly.,Sprinkle over apple mixture.,Bake at 375 degrees approximately 50 minutes or until nice and browned on top.

SOLUTION:
Peel and slice apples, placing in bottom of baking dish.