Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Place chicken in a bowl and add the buttermilk, 2 teaspoons salt, the Cayenne pepper and the paprika., Cover and refrigerate for 2 hours - overnight., Heat a pot of canola oil for frying (4-6 inches of oil), In a separate bowl combine the flour, 1/2 teaspoon salt, the pepper, the baking powder and the bacon., Slowly add the buttermilk from the marinade into the dry ingredients until clumpy., Dip the chicken into the flour and coat evenly., Fry the chicken 3-5 minutes until golden brown., Let slightly cool on a parchment covered baking sheet., Serve immediately.
A:
chicken tenders, buttermilk, salt, cayenne pepper, paprika, flour, pepper, baking powder, bacon, canola oil