Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Over-priced for steak. Ruths chris would be cheaper. Go for the west side oysters. Got the surf n turf. Yummy. The lobster was served outside shell. tater tots not worth it. Asparagus decent. Mac&cheese came out as shells and no cheese. Onion strings were perfect. Others had the ribeye and loved it.
Q: negative

A: I WOULD RATHER EAT OUT OF THE GARBAGE ... than eat at Cafe Luna again. The day we went they had a set menu for $45 a person. 4 courses. Without exaggeration, THE FOOD WAS DISGUSTING. This was my first time here, so I didn't know what to expect. The restaurant looked nice, good atmosphere. The service was fine. FIRST COURSE: Lox with cream spread and bread and Oysters The salmon tasted like it was two weeks old. It had that rancid fish smell you get when you buy old discount fish from meijer. The oysters were the same. Terrible. SECOND COURSE: Coconut Shrimp and Mixed greens with beets The Coconut Shrimp tasted like it came straight from the buffet line at a cheap Chinese restaurant. Cheap quality. I wouldn't be surprised if it came from some frozen bag at costco. Mixed greens with beets was pretty good. THIRD COURSE: New York Strip Steak and Lamp Chops I swear on my life this is the worst steak I've ever had. The meat was tough and stringy. It was WAY over-seasoned. And it was like 50% tough, inedible fat. I could make a better steak when I was 12. The Lamb Chops were so tough, we couldn't even eat them. DESSERT: Berry pastry, flourless chocolate cake, and some shitty marshmallow thing covered in chocolate and coconut What can I say? Dessert was the best part of the meal. And it was still awful. The pastry was fine. Nice and flaky. However, the flourless chocolate cake (portion was the size of my thumb) was subpar, and the marshmallow dessert tasted like sugared tar. It was impossible to chew. Dropped $120 with tip (two people) for the worst food I've ever had at a respectable looking restaurant. I understand it was a set menu day and their tapas are better. However, what self-respecting chef/cook serves food this low-quality to anyone on anyday? I enjoy good food, but I'm definitely no snob. This was just unacceptable.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: I'm confused why anyone would choose to go here. To be clear, my expectations were that it would be an all Asian version of Noodles & Co. Cheap, decent, fresh food. Cheap - yep Decent - no Fresh - maybe at one point I ordered the Thai curry noodles. Not impressed. I've never tasted something that claimed to be curry with so little flavor. My vegetables were obviously charred and they still sent me the dish. Yuck. My boyfriend ordered the teriyaki udon, and the noodles were too skinny to be udon with the same flavor issues. Not even the chili garlic sauce did much to it. Chin's - good concept, but a waste of money even at $6.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Scene: Sunday night after a San Francisco Giants win, noisy bar crowd, policeman stationed near the entrance I regretted not coming for lunch, which I would suggest, if you'd like a calmer ambiance. Request the back patio. The policeman's presence was curious, but I learned later he was there to watch for rowdy patrons, due to Scottsdale's bar scene. After a shade in the front patio hit my head due to the wind, I moved to another table in the patio. The table side prepared guacamole looked great, but is quite a large portion for one. A server said I could have a taste, but didn't follow through. My server arrived, who was quite pleasant. He suggested items for vegetarians and his favorites. He agreed on my choice of the Shaved Kale Salad. It was a generous portion, easily shared, with a delicious blend of sweet and savory, due to blood oranges, goat cheese and marcona almonds which compliment the kale. He told me the guacamole is only one size. I then chose the Roasted Organic Butternut Squash Tacos, since they are handmade. I was concerned about jalapenos but it's not a spicy dish. Beautiful presentation! Bite size tacos contain sweet butternut squash offset by a tasty mixture of spices. I wanted dessert, but don't particularly like bread pudding, and chose it due to other Yelpers' compliments. I couldn't photograph it due to the darkness of the front patio. The pumpkin is quite subtle. It was disappointing that the ice cream had melted, and the small piece of bread pudding was almost submerged in the sauce, which created a mess. I mentioned this to my server, but he didn't offer anything else. I would choose another dessert. The cooking at The Mission is quite refined and inventive, due to the chef's creativity. The restaurant is very busy, in addition to the bar, which overwhelms the staff. Try visiting for brunch, lunch or on a weekday night, when one could enjoy the delicious food in outdoor patios.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: The $7.99 lunch special is actually quite a deal coming with teriyaki beef, chicken, meat pancake and 4 sides. Could easily be a meal for 2. And they don't actually charge on a lot of the stuff that they say they do if you ask nicely. Like to go boxes! So I'm bumping them up a star for their value and spam musubi's. (Just know that the service can differ from great to scary depending on who's at the cashier lol)
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
I love this place! I wish it was closer to our house. But it's not. So we have to pace ourselves when we make the trek out here! Fave brews: Big Guy Rye; Little Guy Rye; BWBW (Bear Wallow Berliner Weisse) My absolute go to brew! AND in the fall we made it out for the Pecan Pie Porter. Brett (one of the owners) explained all that went into the brewing of this fantastic porter. ALOT! It's a treat. This brewery is not your typical and I love that. It's clean and all the brews are skillfully crafted. Build your own burger. We have had the brisket and the chicken and you add your own flair with cheeses, sauces, toppings and the bun, even. We share because its a big one! Love the pretzels and cheese too! My only downfall is they are a little heavy on the salt. I scratch it off and none left. Not a problem! Get a growler of your favorite brew because know this, if it turns out to be a favorite, it won't last long! No worries, another one will be along soon to tempt your brew taste buds!