In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1 12 cups all-purpose flour', '12 cup oatmeal', '3 teaspoons baking powder', '14 teaspoon salt', '12 cup chopped pecans', '12 cup chopped dates', '1 large orange', '2 eggs, lightly beaten', '14 cup honey', '14 cup brandy', '1 tablespoon orange juice concentrate, thawed', '1 teaspoon vanilla', '2 tablespoons canola oil', '34 cup milk',<sep> directions: 'Preheat oven to 350.', 'Grease one loaf pan.', 'Flour the bottom only.', 'Zest and juice the orange.', 'Should yield about 1 tbs zest and 1/4 cup juice.', 'Mix flour, oatmeal, baking powder, and salt in a bowl.', 'Add the pecans, orange zest, and dates.', 'Toss until coated.', 'Add liquid ingredients and mix with a fork until well blended.', 'The batter will be rather lumpy -- do not overmix!', 'Pour into loaf pan.', 'Bake 60 minutes or until a toothpick inserted in the center comes out clean.', 'Cool 10 minutes.', 'Remove from pan and cool on rack.', 'Wrap and store overnight.', 'Yes, I know its hard to resist the temptation to cut it while its still warm and the kitchen smells so good.', 'But the flavor develops further as it sits so your patience will be rewarded.', ';).', 'Enjoy plain, with butter, or with spreadable cream cheese.'
[A]: Brandied Orange Nut Bread

[Q]: ingredients: '1 12 lbs scallops', '2 tablespoons olive oil', '1 tablespoon butter', '2 tablespoons mirin (Japanese Rice Wine)', '3 tablespoons seasoned rice vinegar', '1 teaspoon soy sauce', '14 cup miso water (2 tablespoons miso paste and 2 tablespoons water)', '1 teaspoon grainy mustard', '2 teaspoons water', '2 teaspoons sesame seeds, roasted', '12 stalk green onion, thinly sliced',<sep> directions: 'Heat a nonstick frying pan on medium-high heat.', 'Swirl in the olive oil.', 'Add the scallops and cook for 1 minutes each side to brown.', 'Remove the scallops from the pan to a plate and tent with tin foil to keep warm.', 'Turn heat to medium and to the pan, add the butter, mirin, seasoned rice vinegar, soy sauce, miso water, mustard and water.', 'Stir well and when the sauce begins to bubble, add the browned scallops back into the pan to finish cooking for 1-2 minutes.', 'Garnish with toasted sesame seeds and scallion greens.'
[A]: Scallops W/ Miso Sauce

[Q]: ingredients: '1 head cabbage', '1 large onion', '1 1/2 cups water', '1/2 cup salted butter', '1 teaspoon Lawry's Seasoned Salt', '1 tablespoon louisiana cajun seasoning', '1 tablespoon black pepper', '1 tablespoon garlic powder', '1 tablespoon dried parsley flakes', '1 teaspoon salt', '8 slices bacon',<sep> directions: 'Fry bacon until crispy and break into small pieces (set aside).', 'Rinse whole head of cabbage.', 'Removing loose leaves, break into smaller pieces and save.', 'Cut 1 inch thick slice off bottom of head.', 'This allows cabbage to sit upright in pan.', 'Break slice into smaller pieces and save.', 'Cut a round circle large enough and deep enough in top of cabbage head to place your whole onion.', 'Be careful while cutting the hole.', 'TIP: Using onion as guide, cut circle with depth of pearing knife, cris-cross cuts inside circle at same depth, then dig out hole area with spoon.', 'Save cabbage you remove.', 'Using a heavy guage, deep pot, add water then place cabbage head in center, place whole peeled onion in hole in top of cabbage.', 'Add all cabbage (saved above) around the head, in bottom of pan.', 'Add 1/4 stick of butter on top of onion.', 'combine all other seasonings (except parsley) and sprinkle on top of and around head of cabbage.', 'Cover and cook on low-med heat for approximately 45 minutes.', 'Add Butter as described below.', 'NOTE:', 'Add remainder of butter on top of onion in 15 minute and 1/4 stick increments during cooking.', 'Also, spoon stock over top of cabbage when adding butter.', 'At 30 minutes, cut onion in quarters but leave in place.', 'During the last 15 minutes sprinkle bacon and parsley over cabbage and onion.', 'When done, onion and cabbage will have opened and fallen into a tender, delicious heap.', 'Turn off heat, leave covered for 5 minutes then serve and enjoy boiled cabbage East Texas style.'
[A]:
Texas Country Cabbage