Wait until all threat of frost has passed and the soil has had a chance to heat up a little before planting the rhizomes outside again. Mid-spring is usually a good time to move them outside again. Keep in mind that if you can't find a super sunny spot, Callas will tolerate shade for part of the day. It's a good idea to incorporate some well-rotted manure or compost into the soil to improve it ahead of planting. A rich soil will help the plant produce flowers. The rhizome should be planted with the 'eyes' facing upward and just visible at the top of the soil. These are the growing points that look like the 'eyes' on a potato. Leave about 12 inches (30.5cm) of space between each of your rhizomes. Once they are in the ground, give them a good soaking and then continue to keep the soil moist but not waterlogged as they grow. Calla Lilies require water throughout the summer. If you dig them up for overwintering indoors, they will need extra water as they get established back in the ground. Remember to feed fortnightly during the growing perioda water-soluble fertilizer added to the watering can is idealbut stop feeding ground-planted Calla lilies once flowering begins. Continue feeding container-grown Callas throughout the flowering period. Callas are generally trouble-free but can suffer from pest attacks by aphids or whiteflies. Keep an eye out for pests and spray as required with an all-purpose bug spray.
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One-sentence summary -- Do not plant your Calla lily until you are sure there will not be any more frost. Choose a well-drained spot in a sunny position. Plant your rhizome correctly. Water your Calla lilies. Watch out for pests.

Check with your local recycling center to see what materials they recycle.
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One-sentence summary -- Don't forget to recycle your cardboard, plastic, paper, newspapers, and glass. Subscribe to online newspapers and eBooks.

Your eyes may be bigger than your stomach, so consider how much you would like to eat before glancing at the options. Decide how many times you will permit yourself to visit the buffet. Craft a plan and commit to it before hopping in line. Perhaps you will allow yourself to have a small starter, one healthy plate, and a small dessert, or perhaps you would like to have two moderately sized plates for dinner. When you begin to fill up your plate at a buffet, imagine that the plate is divided into four sections. This will help you visualize what a healthy meal should look like. One half of your plate should be reserved for vegetables and fruits, one quarter of the plate should contain a lean protein, and the last quadrant is reserved for whole grains. Focus on filling about half or even three-fourths of these quadrants with vegetables and fruits. Try to fill up on low-calorie, nutrient-rich vegetables and fruits to control your calorie intake while fueling your body. Scan the buffet and look for healthy, lean proteins such as fish, turkey, or chicken. Plan to limit your red meat intake, and avoid processed meats, bacon, and cold cuts. To control your portion sizes, grab a piece of protein that is similar in size to a stacked deck of cards. This should fill about one quadrant of your plate. Look for whole grains like quinoa, whole wheat pasta, or brown rice to fill up the last quadrant of your plate. Avoid processed grains like white rice, white pasta, and white bread. This should fill up the last quadrant of your plate, and should be similar to the size of a hockey puck. Looking at all the delicious food on a buffet may make you very hungry and eager to get back to the table to chow down, but be careful not to eat too quickly. Once you have satisfied your hunger, it takes about 20 minutes for your brain to pick up the signal. When you eat slowly, you are giving your brain time to catch up with your stomach to tell you that you are full. Eating slowly can help you consume fewer calories and prevent you from visiting the buffet one too many times.
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One-sentence summary --
Decide how much to eat before you look at the buffet. Imagine your plate is divided in quadrants. Fill your plate with vegetables and fruits. Portion out proteins. Eat a variety of whole grains. Eat slowly to control your food intake.