Input: Read this: The Farmington Canal Trail is a rail trail that will eventually run continuously from downtown New Haven to Northampton, Massachusetts. The scenic trail follows the path of the historic New Haven and Northampton Company and the Farmington Canal. Currently, there is a continuous 14-mile (23 km) stretch of the trail from downtown, through Hamden and into Cheshire, making bicycle commuting between New Haven and those suburbs possible. The trail is part of the East Coast Greenway, a proposed 3,000-mile (4,800 km) bike path that would link every major city on the East Coast from Florida to Maine.
Question: What historic trail does the Farmington Canal Trail follow?

Output: New Haven and Northampton Company

QUES: The Wayback Machine is a digital archive of the World Wide Web and other information on the Internet created by the Internet Archive, a nonprofit organization, based in San Francisco, California, United States. It was set up by Brewster Kahle and Bruce Gilliat, and is maintained with content from Alexa Internet. The service enables users to see archived versions of web pages across time, which the archive calls a "three dimensional index."

What is the term used by Internet Archive to describe the Wayback Machine?
What is the answer?
ANS: three dimensional index

QUES: Carnivore and herbivore diets are contrasting, with basic nitrogen and carbon proportions vary for their particular foods. "The nitrogen content of plant tissues averages about 2%, while in fungi, animals, and bacteria it averages about 5% to 10%." Many herbivores rely on bacterial fermentation to create digestible nutrients from indigestible plant cellulose, while obligate carnivores must eat animal meats to obtain certain vitamins or nutrients their bodies cannot otherwise synthesize. All animals' diets must provide sufficient amounts of the basic building blocks they need, up to the point where their particular biology can synthesize the rest. Animal tissue contains chemical compounds, such as water, carbohydrates (sugar, starch, and fiber), amino acids (in proteins), fatty acids (in lipids), and nucleic acids (DNA and RNA). These compounds in turn consist of elements such as carbon, hydrogen, oxygen, nitrogen, phosphorus, calcium, iron, zinc, magnesium, manganese, and so on. All of these chemical compounds and elements occur in various forms and combinations (e.g. hormones, vitamins, phospholipids, hydroxyapatite).
What percentage of nitrogen content is generally found in fungi?

ANS: 5% to 10%

The predominant religion is southern Europe is Christianity. Christianity spread throughout Southern Europe during the Roman Empire, and Christianity was adopted as the official religion of the Roman Empire in the year 380 AD. Due to the historical break of the Christian Church into the western half based in Rome and the eastern half based in Constantinople, different branches of Christianity are prodominent in different parts of Europe. Christians in the western half of Southern Europe e.g., Portugal, Spain, Italy are generally Roman Catholic. Christians in the eastern half of Southern Europe e.g., Greece, Macedonia are generally Greek Orthodox.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): Which denomination of Christianity was most common during the Roman Empire?
Ah, so.. unanswerable

Question: This allowed any English firm to trade with India, unless specifically prohibited by act of parliament, thereby annulling the charter that had been in force for almost 100 years. By an act that was passed in 1698, a new "parallel" East India Company (officially titled the English Company Trading to the East Indies) was floated under a state-backed indemnity of 2 million. The powerful stockholders of the old company quickly subscribed a sum of 315,000 in the new concern, and dominated the new body. The two companies wrestled with each other for some time, both in England and in India, for a dominant share of the trade.
Try to answer this question if possible: The two parallel East India company had a power stuggle in both England and?
Answer: India

Question: A molecule of dietary fat typically consists of several fatty acids (containing long chains of carbon and hydrogen atoms), bonded to a glycerol. They are typically found as triglycerides (three fatty acids attached to one glycerol backbone). Fats may be classified as saturated or unsaturated depending on the detailed structure of the fatty acids involved. Saturated fats have all of the carbon atoms in their fatty acid chains bonded to hydrogen atoms, whereas unsaturated fats have some of these carbon atoms double-bonded, so their molecules have relatively fewer hydrogen atoms than a saturated fatty acid of the same length. Unsaturated fats may be further classified as monounsaturated (one double-bond) or polyunsaturated (many double-bonds). Furthermore, depending on the location of the double-bond in the fatty acid chain, unsaturated fatty acids are classified as omega-3 or omega-6 fatty acids. Trans fats are a type of unsaturated fat with trans-isomer bonds; these are rare in nature and in foods from natural sources; they are typically created in an industrial process called (partial) hydrogenation. There are nine kilocalories in each gram of fat. Fatty acids such as conjugated linoleic acid, catalpic acid, eleostearic acid and punicic acid, in addition to providing energy, represent potent immune modulatory molecules.
Try to answer this question if possible: What needs to be examined to determine whether a fat can be classified as saturated or unsaturated?
Answer:
the detailed structure of the fatty acids involved