Q: Great place to watch the games. Love the bartender and his customer service. Great recommendation on lobster roll.

A: positive

Q: Burgers be ballin' at this trendy burger joint. Served on the metal trays reminiscent of ones that can be found inside toaster ovens in lieu of plates, these burgers aren't messing around. There are no garnishes or fancy flowers to distract from the main attraction. The burger beckons at you to eat it. Being Valentine's Day, my hubs and I didn't know what to expect. We were relieved to find plenty of parking, but were disenchanted to find such a long line inside. Ah ha! One of those "walk up to the counter and order" places. In order to allow for adequate timing of seating, and preventing those annoying seat savers from monopolizing the grounds, your table is assigned conveniently while you're in line. While looking at the menu you're handed while getting in line, you can also order drinks from the bar since it's on the right side. I didn't hesitate to try my Skinny Dip cocktail. Having a mini coronita upsidedown in a large margarita glass filled with frozen alcohol just seemed appropriate when the temps were starting to rise outside. The Prime time burger was delicious. I couldn't really tell the difference though between the Akaushi beef versus other types of beef. You can't really go wrong with Truffle Aioli, steak sauce, and Brie cheese. The caramelized onions ever so sweetly caressed the beef and Brie. It seemed like a match made in Heaven. The Diablo seriously packed some punch with some bites that were super spicy. My hubby said that it was one of the spiciest burgers that he's ever had and he the type to enter spicy food eating competitions and win them. He did go on to say that although it was super spicy, he loved it because he felt that it was "just right." He always complains that other places claim that a menu item is spicy and doesn't pull through. From his words, you can count on this one to taunt your taste for burn and flavor simultaneously. We shared the truffle fries, but although very flavorful, they weren't quite "truffly" as one would expect. I guess that was good though, because the side didn't over power the burgers we had. I also plan to order the red velvet shake next time because that just sounds awesome doesn't it? My vote is that they add alcoholic shakes to their menu too because that would be phenomenal!

A: positive

Q: I have to completely disagree with the original poster about DiVito's. Yes, the shop is tiny and the restaurant is old fashioned, but they make up for it with a killer pie. Maybe it is a little bit of childhood nostalgia as this was our pizza shop of choice growing up, but I love this pizza. The pie is large, and all of the ingredients are quality. I have been eating a half sausage mushroom, half Canadian bacon and pineapple. The crust is more of a traditional new york style, but the pizza is not super thin with a big crust either. It's a great pie and worth every dollar. I have had other meals from DiVito's and while they are good, I still wouldn't order anything other than the pizza. The stuffed shells and manacotti are very good.

A: positive

Q: Watch them like a hawk when they ring you up. Food gets 4 stars, but I was overcharged here. Not worth my time to battle a few dollars, but they staff is great at adding extra costs for the add ons. And they don't tell you! I was ordering food to go and had them put the salad dressing on the side. I asked for both because I didn't know which would be best. They charged me for 3! I would be fine with an extra charge or 2 but I'm not sure how they counted 3. I noticed they've done this to other people. I've been several times and this doesn't happen much but it happens more often here than anywhere else. I guess nothing comes free for here...

A:
negative