Here is a goal: To scoop frozen ice cream quickly from it's container,

Which way makes more sense to accomplish this goal?

Options are:
I. using an ice cream scoop that has been run under hot water for a second, push the tip of the scoop into the ice cream, curling a scoop up into it.;
II. using an ice cream scoop that has been in the freezer next to the ice cream, push the tip of the scoop into the ice cream, curling a scoop up into it.;
I.