In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1 (2 lb) london broil beef', '1 lb sliced portabella mushroom', '2 cups dry red wine', '1/2 cup fresh parsley, minced', '1 teaspoon crushed dried rosemary', '3 cloves garlic', '2 tablespoons shallots, minced', '2 cups beef broth', '1 cup diced tomato',<sep> directions: 'Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plasticbag and secure.', 'Place in the refrigerator for about an hour to marinate.', 'Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking.', 'Place steak aside.', 'In the same skillet, place reserved marinade, beef broth and tomatoes and cook over low heat for 15- 20 minutes.', 'Slice London broil and pour sauce over meat.'
[A]: London Broil With Mushroom Sauce

[Q]: ingredients: 'Goat Cheese Mousse', '1 1/8 cups Heavy whipping cream', '10.5 ounces Goat Cheese', 'Pinch Salt and pepper (to taste)', 'Pinch Optional herbs (parsley, chives, etc.)', 'Fried Tomatoes', '2 Large heirloom tomatoes (yellow or green hold best)', '2 Eggs', '1 cup Flour', '1 cup Panko bread crumbs', 'Vegetable oil',<sep> directions: 'Start with the mousse by adding 1 cup of heavy whipping cream to a mixer', 'Mix on medium speed until stiff peaks are reached (like you are making a whipped cream)', 'Move the whipped cream to a separate bowl and place in the fridge', 'Add the goat cheese and last 1/8 cup of heavy whipping cream to the mixer', 'Mix on medium speed until the goat cheese is softened and creamy (may need to scrape sides of the bowl every couple minutes)', 'Once the goat cheese is properly mixed, fold the whipped cream in', 'Prepare your tomatoes by slicing into 1cm thick slices (you should get about 3-4 per tomato depending on size)', 'Begin to prepare your oil by pouring into a pan and over medium-high heat (use enough oil to fry the tomatoes on each side)', 'Beat the eggs and lay out the flour and Panko. Prepare your tomatoes for frying by dipping in flour, then the egg mixture, and then in to the bread crumbs', 'Place into the oil and fry for about 60-90 seconds, and then flip to the other side. Fry until the tomatoes reach a golden color', 'Plate the goat cheese mousse with the tomato, and garnish as you please! I added nectarines which paired nicely.'
[A]: Crusted Heirloom Tomato With Goat Cheese Mousse

[Q]: ingredients: 'oil or shortening, for frying', '6 -8 beef cutlets, tenderized (round or cube steak)', '3 -4 cups seasoned flour (flour with savory seasonings of your choice or Seasoned Flour)', '3 eggs', '2 cups milk', '14 cup flour', 'salt and pepper', '4 cups milk', '1 -2 tablespoon dripping, included the cooked bits',<sep> directions: 'Heat about 1/4-1/2 inch of oil or shortening in a frying pan.', 'Beat eggs then combine with milk.', 'Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.', 'Place dredged cutlets into heated oil and fry until golden, about 10 minutes.', 'Turn steak over and cook for another 5 minutes or so until both sides are golden.', 'Remove to a plate lined with paper towels and allow to drain.', 'TIME TO MAKE THE GRAVY: Drain all but 1-2 tablespoons of drippings from the frying pan; leave all the cooked bits you can.', 'Combine flour and seasonings with milk, then pour into the pan with drippings and bits.', 'Continually stir/whisk the gravy over medium heat for 10-15 minutes, or until desired consistency.', 'Taste and add more salt or pepper if necessary.', 'Serve generously over each piece of chicken fried steak.', 'Sop up any extra gravy with a biscuit.'
[A]:
Chicken Fried Steak W/Cream Gravy