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How to pan fry
Take out a heavy skillet.
You can also use a saute pan or frying pan. You want to choose a pan that has a flat bottom with high edges that are either sloped or straight.

Available choices:
+Be sure that it is wide enough for what you are cooking, as you will not want to overcrowd the pan. Heat the pan on medium-high..
+A slotted spoon works well, too. Make sure that the pan you use has depth..
+If you use a pan with a wider, upright part, you will not be able to pan fry the food. Place 1 pound (0.45 kg) of chicken into the pan and saute for about two minutes..
+Don't use a pan that has hooks to hold the top in place. If you do want a larger pan, you should also try a frying pan..
Answer:
Be sure that it is wide enough for what you are cooking, as you will not want to overcrowd the pan. Heat the pan on medium-high.