For much of the world, the Algarve is synonymous with Portugal, yet the Portuguese will tell you the exact opposite: the region has little in common with the rest of the country. The southern stretch of coast is more reminiscent of a North African landscape than a European one. It has no cosmopolitan cities, like Lisbon and Porto, which are farther north. Most of Portugal is known for quaint towns, medieval castles, and grand palaces. The Algarve is more recognizable for impenetrable blocks of tourist apartments, hotels, and meticulously manicured golf courses. And beaches. Think Algarve and the mind pictures long, glorious stretches of golden sands, secluded coves framed by odd ochre-colored rock formations, and deep green waters. With about 160 km (100 miles) of coastline, Portugal's southern province is one of Europe's premier beach destinations. The occasionally chilly ocean is the Atlantic, but the Algarve has a sultry Mediterranean feel. Its consistent climate is the best in Portugal, and one of the kindest in the world: more than 250 days of sunshine a yearmore than almost any other international resort area. The moderating effect of the Gulf Stream produces a fresh springtime breeze throughout winter, and in late January and February, white almond blossoms blanket the fields. In summer the heat is intense but rarely unbearable, and regardless, beautiful beaches and innumerable pools are always just a dive away. Magnificent year-round weather has made the Algarve a huge destination for sporting vacations. Superb golf facilities aboundseveral with tees dramatically clinging to cliffs and fairways just skirting the edge of the oceanand horseback riding, tennis, big-game fishing, sailing, and windsurfing are immensely popular. Sports, beaches and hospitable weathernot to mention easily organized package vacationsare surely the reasons the Algarve receives as many visitors as the rest of Portugal in its entirety. But it's not just international tourists that descend on the Algarve; many Portuguese from Lisbon and elsewhere in the north have holiday homes and spend their summer vacations here. The coast is neatly divided into the rugged Barlavento to the west and the flat beauty of Sotavento to the east. West is where you'll find the famous orange cliffs and surreal eroded rock stacks.
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QUESTION: What part of Portugal is not representative of the country's "quaint towns, medieval castles, and grand palaces?"

Grande dame of cooking still going strong at 90: Julia Child celebrates in San Francisco. How does it feel to turn 90 and have attained the status of an icon, a living legend? "It feels just like it felt before," Julia Child says with the throaty laugh familiar to millions who cut their culinary teeth on her "French Chef" television series. The show, along with her seminal book, "Mastering the Art of French Cooking" (1961), revolutionized the way America cooks and eats. While making light of the difference a day -- or another decade -- makes, Child intends to enjoy her birthday thoroughly. First, there will be all the public observances, including a sold-out dinner Thursday at San Francisco's tony Fifth Floor restaurant, which -- like dinners that night at 19 other venues across the country -- will benefit the scholarship fund of the International Association of Culinary Professionals (which Child co-founded). Friday to Sunday, the action moves to Napa, with both members-only and public events at COPIA: The American Center for Wine, Food and the Arts, of which she is an honorary board member. Aug. 15, her actual birthday, will see her in Maine at an annual gathering of nieces, nephews, their offspring and friends, who for many years have rolled a joined birthday celebration for several members of the group into a jolly reunion. The schedule Child and her assistant of 14 years, former pastry chef Stephanie Hersh, have laid out is not exactly a senior-citizen routine, even though Child has always been candid about her age and realistic in assessing her own capabilities. When the Pasadena native moved back to California from her long-time home in the Boston area last year, she also made the move from a condominium she and her late husband, Paul, had purchased many years ago to a progressive retirement home. She is in the most active of the four levels available, but should the need arise, she can move on to assisted living facilities within the same complex.
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QUESTION: Who wrote, "Mastering the Art of French Cooking"?

Tim had always a red bike. His birthday party was coming up and he hoped that his parents would finally get him the bike. When his friends came over for the party, Tim was very worried that he wouldn't get the bike. He looked at all the presents and none of them seemed big enough to have a bike in them. Tim was sad. When it was time to open the presents he opened them one at a time. The first present was not a bike. The second present was not a bike. The third present was the biggest one. Tim knew if the bike was going to be in any of the presents it was going to be in this box. Tim opened it and there was no bike inside. Just as Tim tried not to look too upset, his Dad brought in the biggest present of them all. His Dad had been hiding the present all along. Tim opened it and his new bike was inside the box. Tim put the bike together with his Dad's help.
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QUESTION: What emotions was Tim having before opening his presents?

Washington (CNN) -- The U.S. Food and Drug Administration announced Wednesday that laboratory tests on popular smoking devices known as electronic cigarettes have found they contain carcinogens and other toxic chemicals dangerous to humans. E-cigarettes are battery-operated and contain cartridges filled with nicotine and other chemicals. Known as "e-cigarettes," the devices are battery-operated and contain cartridges filled with nicotine and other chemicals, spiced with flavors such as chocolate, cola or bubble gum. While manufacturers tout e-cigarettes as a "healthy way" to smoke, federal health officials say the devices turn nicotine, which is highly addictive, and other chemicals into a vapor that is inhaled by the user. "The FDA is concerned about the safety of these products and how they are marketed to the public," said Dr. Margaret A. Hamburg, commissioner of the FDA. CNN contacted Florida-based Smoking Everywhere, one of the largest manufacturers of e-cigarettes, after the FDA announcement, and a spokeswoman said the company had no comment. Because e-cigarettes have not been submitted to the FDA for evaluation or approval, the agency had no way of knowing the levels of nicotine or the amounts or kinds of other chemicals that the various brands of these products deliver to the user. That is why the FDA began to test them. The FDA's Division of Pharmaceutical Analysis analyzed the ingredients in a small sample of cartridges from two leading brands of e-cigarettes. In releasing its information, the FDA did not identify the two companies, but said in one sample, diethylene glycol -- a chemical used in antifreeze that is toxic to humans -- was detected. Other samples detected carcinogens that are dangerous to those who smoke them, the FDA said. The FDA has been examining and seizing shipments of non-U.S.-made e-cigarettes at the U.S. border since summer 2008. To date, 50 shipments have been stopped. The products examined thus far meet the definition of a combination drug-device product under the Federal Food, Drug, and Cosmetic Act. "We know very little about these devices, said Dr. Jonathan Samet, director of the Institute for Global Health at the University of Southern California, "but to say they are healthy -- that's highly doubtful."
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QUESTION:
Why did the FDA begin testing e-cigarettes?