Fact 1: Sugar causes food to taste sweet. Fact 2: Saccharides consisting of one simple sugar unit are called monosaccharides . Given the two facts above, what can cause food to taste sweet?
Possible answers:
(a). Salt.
(b). deoxyribonucleic acid.
(c). evaporation.
(d). hormones.
(e). Monosaccharides.
(f). MSG.
(g). chemical messengers.
(h). Protein.
Answer:
(e).