In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Preheat oven to 350. Mix crust ingredients together. Pat into bottom and half way up sides of 10" spring form pan., Beat together the cream and cream cheese until light, beat in vanilla, egg yolks, flour and sugar. When fully incorporated, gently fold in egg whites. Pour into pan, sprinkle with cinnamon sugar and bake for one hour. Turn off oven and allow to cool in oven for one hour.
Example Output: sugar, cinnamon, butter, light cream, cream cheese, vanilla, eggs, flour, sugar, cinnamon sugar

Example Input: Rinse and drain the arugula., Tear the leaves from the stems and discard the stems., Set leaves aside., Cut the tops off the fennel bulb., Mince two tablespoons of the feathery green part, discard the stems and cut the bulb into very thin slices., Set aside., Heat the oil in a large skillet., Add the scallions and saute until just tender., Stir in the garlic., Add the sliced fennel bulb and continue to saute until the fennel is tender., Add the tomato and cook for about 10 minutes., Season to taste with salt and pepper., Remove from heat., Bring a large pot of salted water to a boil., Add the fettuccine, stir once or twice and cook two to three minutes after the water returns to a boil., Drain the fettuccine., Reheat the sauce., Toss with the fettuccine in a warm serving bowl and sprinkle with the minced fennel top., Serve with Parmesan cheese on the side.
Example Output: arugula, fennel, extra-virgin olive oil, scallions, garlic, tomato, Salt, fresh fettuccine, Freshly ground Parmesan cheese

Example Input: Mix water, almond extract and apples., Place in 9-inch baking dish.
Example Output:
water, almond extract, apples, zwieback, flour, sugar, almonds, margarine, cinnamon