[Q]: I read this background article the other day: Hepatitis B is a disease of the liver. It is caused by a virus called hepatitis B, which can be passed through sexual activity. Hepatitis B causes vomiting. It also causes yellowing of the skin and eyes. The disease goes away on its own in some people. Other people are sick for the rest of their lives. In these people, the virus usually damages the liver. It may also lead to liver cancer. Medicines can help prevent liver damage in these people. There is also a vaccine to protect against hepatitis B. I am facing a new situation today: Jennifer and Maria both had unprotected sex with the same man. This man, unbeknownst to them, has hepatitis b. Both women go to the doctor to get checked out. Jennifer reports that she is coughing frequently and has a congested nose. The doctor notices that Maria has yellow eyes and she tells the doctor that she has been throwing up. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Whose skin is less likely to turn yellow?
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[A]: Jennifer
input: Please answer the following: I read this background article the other day: Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way. Producing cheese curds is one of the first steps in cheesemaking; the curds are pressed and drained to varying amounts for different styles of cheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 90 percent of the proteins are caseins. I am facing a new situation today: Dan likes to experiment with different food items. Today, he wants to make curds out of milk and see how it differs from plain milk. For his experiment he collected three bottles of milk, bottle A, bottle B, and bottle C. Bottle A and bottle B milk are pasteurized, but bottle C milk is just raw milk. He kept the bottle A milk intact, but made curd out of bottle B and bottle C milk. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Would bottle B milk be coagulated or not coagulated?
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output: coagulated
Please answer this: I read this background article the other day: The primary role of red blood cells in the circulatory system is to transport oxygen to the tissues. The actual carrier of oxygen molecules is the protein hemoglobin, which binds to the oxygen and moves it throughout the body, releasing it in areas where the concentration of dissolved oxygen is low. A certain mutation in the gene for hemoglobin causes a slight change in the structure of this crucial protein, resulting in a disease called sickle-cell anemia. For people with this mutation, the hemoglobin produced by their red blood cells has a tendency to clump together, distorting the shape of the red blood cells and giving rise to the crescent-shaped cells seen above. By understanding the changes in structure that are the underlying cause of this disease, we have developed various ways to treat and manage this illness. I am facing a new situation today: Dan had two children: Karen which had sickle-cell anemia, and his son Bob, which was healthy. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which child doesn't have a crucial protein that presents a mutation?
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Answer: Bob
Problem: I read this background article the other day: Serpentine soils (media with low concentrations of nutrients and high concentrations of heavy metals) can be a source of abiotic stress. Initially, the absorption of toxic metal ions is limited by cell membrane exclusion. Ions that are absorbed into tissues are sequestered in cell vacuoles. This sequestration mechanism is facilitated by proteins on the vacuole membrane.Chemical priming has been proposed to increase tolerance to abiotic stresses in crop plants. In this method, which is analogous to vaccination, stress-inducing chemical agents are introduced to the plant in brief doses so that the plant begins preparing defense mechanisms. Thus, when the abiotic stress occurs, the plant has already prepared defense mechanisms that can be activated faster and increase tolerance. I am facing a new situation today: In a greenhouse, a botanist has just finished planting two of the same kind of plant. Plant A was placed in a pot of standard soil, and plant B was planted in some serpentine soil. The botanist is planning on taking care of both plants equally so he can see which type of soil is better for growing a plant. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which plant would benefit less from chemical priming?

A: Plant A
Problem: Given the question: I read this background article the other day: The Hawaiian Islands ( Figure above ) are in the central Pacific Ocean. The islands are volcanoes that increase in age from southeast to northwest. The youngest island is the Big Island of Hawaii at the southeast end of the chain. The volcanoes get older through Maui, Kahoolawe, Lanai, Molokai, Oahu, Kauai, and Niihau Islands through the northwest. The Kilauea volcano on Hawaii has been erupting almost continuously since 1983. There are also eruptions at an underwater volcano called Loihi seamount. Loihi is the youngest volcano. Hawaii is a fantastic place to see volcanic eruptions and features. I am facing a new situation today: Two old friends Mary and Ann lived thousands of miles away. Mary lived on the Big Island of Hawaii, while Ann lived in Boston. Mary visited Boston, while Ann has never been to Hawaii. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which friend lived near Nihau Island?
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The answer is:
Mary
Problem: I read this background article the other day: One interesting thing that has been found in plants that are consistently exposed to drought, is their ability to form a sort of "memory". In a study by Tombesi et al., they found plants who had previously been exposed to drought were able to come up with a sort of strategy to minimize water loss and decrease water use. They found that plants who were exposed to drought conditions actually changed they way the regulated their stomates and what they called "hydraulic safety margin" so as to decrease the venerability of the plant. By changing the regulation of stomata and subsequently the transpiration, plants were able to function better in situations where the availability of water decreased. I am facing a new situation today: Drought is major concern in the Midwest. To confront the problem scientists are trying to develop drought-resistant crops. To that end, they took a plant that was not exposed to drought. They labeled it as plant A. Then they took a similar plant, and repeatedly exposed it to drought. They labeled it as plant B. They wanted to find out what makes a plant drought-resistant. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Would plant B function better or worse with less water than plant A?

A:
better