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How to make sweet and sour chicken
Cube the chicken into 1 inch (2.5 cm) pieces and put the pieces in a bowl.
Coat the chicken pieces with the corn starch and mix well.
Oil and heat the skillet at about 325 to 350 degrees f (163 to 177 degrees c).
Oil blanch (or deep fry) the chicken pieces in the skillet for about a minute. The chicken will still be raw inside, but the outside will turn a golden brown.