Please answer this: Write a multi-choice question for the following article: Article: Easter is still a great day for worship, randy in baskets and running around the yard finding eggs, but every year it gets quite a bit worse for bunnies. And no, not because the kids like to pull their ears. The _ is climate change, and some researchers found that rising temperatures arc having harmful effects on at least five species of rabbit in the US. Take the Lower Keys March rabbit, for instance. An endangered species that lives in the Lower Florida Keys, this species of cottontail is a great swimmer -- it lives on the islands! -- but it is already severely affected by development and now by rising levels. According to the Center for Biological Diversity, an ocean level rise of only 0. 6 meters will send these guys jumping to higher ground and a 0.9-meter rise would wipe out their habitat completely. The snowshoe hare, on the other hand, has a color issue. Most of these rabbits change their fur color from white in the wintertime to brown in the summer, each designed to give them better cover from predators . As the number of days with snow decreases all across the country, however, more and more bunnies arc being left in white fur during brown dirt days of both fall and spring, making them an easier mark for predators. Researchers know that the color change is controlled by the number of hours of sunlight, but whether the rabbit will be able to adapt quick enough to survive is a big question. The National Wildlife Federation has reported that hunters have noticed their numbers are already markedly down. American pikas or rock rabbits, a relative of rabbits and hares, might be the firs' of these species to go extinct due to climate change. About 7-8 inches long, pikas live high in the cool, damp mountains west of the Rocky Mountains. As global temperatures rise, they would naturally migrate to higher ground -- but they already occupy the mountaintops. They can't go any higher. The National Wildlife Federation reports that they might not be able to stand the new temperatures as their habitat beats...
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Answer: Question: Which best describes the writer's tone in the postage?Options:A Approving.B Concerned.C Enthusiastic.D Doubtful.Answer:B

Please answer this: Write a multi-choice question for the following article: Article: Farmers grow cocoa trees in the shady areas of rainforests near the Earth's equator. These trees can be difficult to grow. They require an exact amount of water, warmth, soil and protection. After about five years, cocoa trees start producing large fruits called pods. The seeds inside these pods are harvested to make chocolate. Today we travel around the world exploring the history of chocolate. Its story begins with a plant whose scientific name, Theobroma cocoa, means "food of the gods". People have been enjoying the rich flavor of chocolate, a product made from this plant. Most people know that chocolate is made from cocoa and that the origins of chocolate can be traced back to Central and South America. For centuries, the natives there regarded cocoa as a gift from the gods. But how did chocolate go from being the food of the gods to being the food of love? Historians believe the Maya of Central America first learned to farm cocoa plants around two thousand years ago. The Maya took the cocoa trees from the rainforests and grew them in their gardens. They cooked the cocoa seeds, and then crushed them into a soft substance. They used the cocoa bean as the main part in a dark, bitter drink that we would call "chocolate". They believed that chocolate had mystical characteristics -- but cocoa also had commercial value. In fact, cocoa beans were used as a form of currency that was worth its weight in gold! The explorer Christopher Columbus brought cocoa seeds to Spain after his trip to Central America in 1502. But the Spanish explorer Conquistador Hernando Cortez was the first European explorer to realize cocoa's commercial possibilities. When he arrived in the New World in 1519, he soon established his own cocoa plantation. In 1529, Cortez returned to Spain and introduced chocolate -- as a drink mixed with sugar, vanilla, and cinnamon -- to European society. The wealthy people of Spain first enjoyed a sweetened type of the chocolate drink. Later, the popularity of the drink spread throughout Europe. The...
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Answer: Question: According to historians, cacao trees were first planted in_.Options:A South AmericaB Central AmericaC Spain.D AfricaAnswer:B

Please answer this: Write a multi-choice question for the following article: Article: Myfriend'sgrandfathercametoAmericafromafarminThailand.Afterarriving in New York, he went into a cafeteria inManhattan to get something to eat. He sat down at an empty table and waitedfor someone to take his order. Of course nobody did. Finally, a woman with abig plate full of food came up to him. She sat down opposite him and toldhim how a cafeteriaworked. "Start out at that end," she said, "Just go along the line andchoose what you want. At the other end they'll tell you how much you have topay." "I soon learned that's how everything works in America,"the grandfather told my friend later, "Life's a cafeteria here. You can getanything you want as long as you want to pay the price. You can even get success,but you'll never get it if you wait for someone to bring it to you. You have toget up and get ityourself."
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Answer:
Question: The grandfather went into a cafeteriato _ .Options:A wait forsomeoneB get something toeatC meet myfriendD buy somethingAnswer:B