TASK DEFINITION: You are given an amazon food product review and its polarity (positive or negative). Your task is to answer "True" if the specified sentence and its polarity match; otherwise, answer "False".
PROBLEM: I don't enjoy this blend much, but as another reviewer mentioned perhaps it needs a Melitta coffee maker for it's full potential. I've made 3 pots: First I followed the instructions (2 level teaspoons per 6 ounces). I got brown colored water. Then I doubled it. Tasted kind of like a cheap grocery store canned brand. Finally I filled a #4 filter about 1/3 full to about 9 oz of water. That produced the best results, but I still just wasn't thrilled with the flavor. So you know where my taste in coffee is coming from, I normally drink medium roast (which this is), so that isn't the issue. I do normally grind my own, but again pre-ground won't cause that big of a difference. My preferred daily coffee is Safeway house brand medium roast Colombian, but lately due to finances I've been drinking a dollar store brand called "Eight O'Clock" that's of similar (though different) quality to the Melitta. My suggestion is if you'd like a quality coffee in this price range look at Seattle's Best (Starbucks milder step child) or if you have a Safeway their house brand beans are quite good. Edit: I compared the Melitta today with a similar Millstone (Medium Roast Colombian Supremo). The Millstone was much better.
Polarity: Positive

SOLUTION: False

PROBLEM: This stuff is NASTY. I don't even think it's particularly good instant. Why would anyone spend all that money on a keurig coffee maker in order to make instant coffee at home? You just need a kettle or a microwave. And what a waste of space in your kitchen and landfill. The worst part is that you don't know it's instant until you taste it, look carefully at the package, and see that it's "water soluble"-- code words for instant. Open one up, and you'll see!
Polarity: Positive

SOLUTION: False

PROBLEM: Pomegranate molasses is my mother's "secret" recipe for great meatballs. She adds a couple teaspoon of molasses to the meat and the taste comes out incredible. Once I set-up my own household she gave me a present - Pomegranate Molasses of my own. I learned to use it in variety of recipes from deserts to meat sauces. It has a wonderful taste both tart and sweet at the same time. It has deep red color, and looks very appealing. It keeps almost indefinitely in the refrigerator. It blends well with walnuts, adds a unique flavor to beans, adds wonderful flavor to poultry, gives a nice taste to fish, gives an astringent edge to salads and vegetables, and is a great tenderizer for lamb and pork. I like its flavor even just diluted with cold water as a drink or adding tart flavor (and beautiful color) to sorbets. Ali Julia review
Polarity: Negative

SOLUTION:
False