1USgal (3.8L) of Waterlox will cover 500 sq ft per coat. 1qt (0.95L) will cover 125 sq ft per coat. You can use Waterlox's online "Purchase Assistant" to help you determine how much finish to buy: https://www.waterlox.com/support/purchase-assistant. Typically, you'll need 2 basecoats and 1 topcoat. This means that for a 500 sq ft area, you would need 2USgal (7.6L) of Waterlox Original Sealer/Finish and 1USgal (3.8L) of whatever topcoat you choose. You may need more coats for very porous, untreated, or recently sanded wood surfaces. Waterlox is a potentially harmful chemical solution, so you must always protect yourself against its effects during use. Wear safety goggles and gloves whenever you are handling this product. Nitrile gloves work best for this purpose. Ventilation is crucial when using Waterlox. If you are unable to ventilate the area properly, you should not use this product. Cross-ventilation is best to aerate the room and to help the finish dry. For best results, place a box fan in a window or door with another window or door open on the opposite side of the room. You should ventilate the room while you are applying the finish and while it is drying between coats. Continue ventilating the area for at least 7 days after applying the final coat to ensure the finish is properly dried and to help evacuate the solvent odor. It is imperative that you vacuum the surface you want to finish completely before applying the Waterlox. This will remove any dust or debris left on the surface so that it doesn't get painted over. Consider using a shop-vac or a canister-style vacuum for best results on larger surface areas. For smaller surfaces, use a damp microfiber cloth to remove any dust particles. After vacuuming, wipe the surface with a dry rag to get up any remaining flecks or fibers that the vacuum may have missed. Wrap your sand block with 220-grit sandpaper and rub it across the surface of the wood in 2ft (0.61m) to 3ft (0.91m) sections. Be sure to go with the grain of the wood as you sand it. Do not sand the wood too roughly or this could remove any existing protective stain. When finished sanding, wipe the surface with a rag to remove any leftover debris from the sanding process.
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One-sentence summary -- Buy enough Waterlox to get the job done. Purchase safety goggles and gloves. Ventilate the area properly. Vacuum or dust the surface thoroughly. Lightly sand the wood surface.

Q: Measure the grass plug's root ball or eyeball its approximate length. Dip your shovel into the soil and dig a hole that's about the same depth and width as the root ball. Avoid making the hole deeper than the root ball, as too deep can bury your grass plug's top. Sprinkle a grass or starter fertilizer into the hole as recommended by the package instructions, based on the hole's depth. Starter fertilizers help create a hospitable place for grass plugs as they develop root systems in the soil. Buy a starter or grass plug fertilizer from a nearby garden center or plant nursery. Lower your grass plug into the hole and adjust it so the top stays upright. Fill the rest of the hole with soil, covering the entire root ball to prevent it from drying out later on. Avoid covering the grass plug's top with soil, as this can increase the risk of diseases and fungal infections. Once you've planted each grass plug into the soil, use your hose or watering can to water each one. Keep watering the soil until it is damp, but not waterlogged to prevent overwatering the plugs.
A: Dig a hole about the same size as the grass plug's root ball. Place a fertilizer in the bottom of the hole. Plant your grass plugs in the soil. Water the soil again after planting it.

Article: Peel the carrots. For a hearty stew, make sure they are about 1 inch (2.5cm) in size. Larger vegetables will keep their consistency better when heated. Consider peeling and cubing four small potatoes if you want an even heartier stew. You could also use turnips, parsnips or rutabagas in place of potatoes. Loosen the browned lamb bits from the bottom of the pan as you heat the vegetables.
Question: What is a summary of what this article is about?
Trim the ends off the celery, onions and carrots. Chop the celery stalks, carrots and onions into rough sections. Add the chopped fresh rosemary and fresh thyme. Fry the vegetables and spices for 10 minutes.