In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1/2 cup (4 oz.) salted butter, softened', '1/4 cup chopped fresh flat-leaf parsley', '1/4 cup chopped fresh tarragon', '1 jalapeno chile, seeds removed, finely chopped', '1 red Fresno chile, seeds removed, finely chopped', '4 ounces finely grated pecorino Romano cheese (1 cup), divided', '24 medium oysters in the shell', 'Hot sauce (such as Texas Pete)', 'Saltines',<sep> directions: 'Heat grill to high (450F to 550F). Stir together butter, parsley, tarragon, jalapeno, Fresno chile, and 1/4 cup of the pecorino Romano in a bowl until thoroughly combined. Let stand at room temperature.', 'Scrub oysters with a stiff brush under running water. Insert an oyster knife into the hinged edge of each oyster; twist knife handle back and forth until top shell is loose. Slide oyster knife along the bottom of the top shell to detach muscle. Remove and discard top shell, keeping the oyster in the deeper bottom shell.', 'Place oysters on a rimmed baking sheet. Top each with about 1/2 tablespoon butter mixture. Transfer oysters directly to grill rack. Grill, covered, until oyster juices are bubbling and butter has melted, about 5 minutes. Top with remaining 3/4 cup pecorino Romano, and grill, covered, until cheese has melted, about 1 minute. Remove from grill. Serve with hot sauce and saltines.'
Texas Bbq Oysters

ingredients: '6 (boneless) thin sliced pork chops', '1 box Stove Top stuffing Garlic and Herbs', '6 slice swiss cheese', '1 approx. 18 toothpicks', '1 tbsp favorite pork seasoning (optional)',<sep> directions: 'preheat oven to 375.', 'Prepare stuffing as directed on box.', 'Cut and remove fat from porkchops.', 'pound pork chops to 1/4' thick.', 'Lightly coat one side of the chops with seasoning.', 'On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing.', 'Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks.', 'place rolls side-by-side in a shallow pan.', 'Place in preheated oven, uncovered, for 20-25 minutes.', 'this is an alternative to stuffed pork chops.', 'I was craving them yesterday and these were the only porkchops I had.', 'its very similar to steak roll ups, which is where I got the idea for these at also.'
Stuffed Pork Roll-Ups

ingredients: '8 oz. pkg. macaroni', '3 c. grated sharp cheese', '2 eggs, beaten', '1 1/2 c. milk', '1 large can milk', '1/4 c. melted margarine', '2 Tbsp. oil', '1 tsp. salt',<sep> directions: 'Cook macaroni noodles.', 'Mix all ingredients together well. Cook 4 hours on low.', 'Put slices of cheese on top if desired.'
Crock-Pot Macaroni