In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: I prefer to brine my turkey before roasting so just about any brine recipe will do. There are several very good ones posted on Recipezaar., After brining rinse turkey and pat dry with paper towels. Rub turkey with softened butter and sprinkle inside and out with salt and pepper. Place in roasting pan with a cup of water (or broth) in the bottom of the pan., In a bowl combine preserves and Kahlua mixing well., Spread half of the mixture over the turkey and place in 350 degree oven., About half way through the roasting spread the other half over bird. Basting often with juices., Continue roasting until bird is cooked through and golden brown. If the breast is getting too brown tent with foil.
[A]: apricot preserves, Kahlua, turkey, unsalted butter

[Q]: Mix all until smooth. Serve with fruit. Can tint with food coloring.
[A]: cream cheese, marshmallow cream, milk

[Q]: Cook spirals according to pkg. directions. Drain & cool immediately under cold running water until no heat is left in them. Slice, the olives, mince the garlic, dice & chop the onions, tomatoes and pickles. Mix all together adding shredded, cheddar cheese and bag of baby peas. Mix well and add salt, pepper and dill to taste.
[A]:
spirals, black olives, garlic, tomatoes, dill pickles, cheddar cheese, frozen baby peas, salt, onion