Problem: Article: Place the wet dryer sheets on the areas of the dryer that have traces of the sticking gum. They should stick to the gum area. But if they don't, you'll have to hold the dryer sheet on the affected areas. So, if you are holding the drying sheets, you'll have to hold them on the area for 15 minutes. Holding them on the area gives them time to loosen the gum. Eventually, you should see the gum sticking to the dryer sheet, and in extreme cases you may need to hold it there for longer than 15 minutes. Once the gum residue starts to loosen, use the dryer sheet to wipe the gum off. Rub and scrub, if necessary, with the dryer sheet until the gum is completely removed.Then, wipe the drum down with a wet rag.
Summary: Dampen some dryer sheets with water. Leave the dryer sheets on the area for 10 to 15 minutes. Wipe the gum residue off the dryer.

INPUT ARTICLE: Article: When the dahlia first starts growing, it will develop 4 sets of leaves. Pinching off the top of the plant above the fourth set of leaves will encourage branching, resulting in a fuller plant and therefore more flowers. At this point in their growing cycle, the dahlias are sprouting rapidly, so they'll recover quickly. You can continue to remove new growth throughout the growing season to encourage even more flower production. New growth is easy to remove with just your forefinger and thumb, although you can use a sharp tool if you prefer. More flowers take up more of the dahlia's energy, resulting in smaller flowers. To get the biggest dahlia blooms, restrict the number of flowers on each plant, so the energy can be directed towards growing just a few large flowers. If you prefer to have more flowers and you aren't as worried about size, just focus on cutting back new growth occasionally. As the dahlia branches out, you may see as many as 10 flowers on a single plant. The practice of removing faded flowers, also called deadheading, encourages more blooms. You may even see your dahlia bloom all the way through the fall if you remove faded flowers through the season. Since dahlias have tough, stringy stems, it's easiest to remove the flowers with sharp scissors, pruning shears, or a knife. Cut back the flower stem to where it meets a main stem. When all the petals have completely fallen off the flower, it can be hard to tell the difference between a new flower bud and the closed calyx left behind from the flower, also known as the dead head. However, the dead head is cone-shaped, whereas a bud is rounded. While removing dead heads will encourage new buds to begin blooming, removing the buds will delay flower development.

SUMMARY: Pinch the tips off of dahlias once they reach 16in (41cm). Limit each plant to 3 to 5 flowering stems if you want giant blooms. Allow up to 10 flower stems if you don't mind smaller blooms. Cut off flowers with scissors once they have started to fade. Do not remove rounded buds when you're deadheading.

In one sentence, describe what the following article is about: If you're using a gas or electric grill, set it to about 350F (177C). If you're using a charcoal grill, build a low fire and wait until you can comfortably hold your hand above the grate for about 6 seconds. To make sure your sausages don't stick to the grill, use a basting brush to cover the links with a small amount of olive oil. If your grates are messy, oil the grill instead by dipping a paper towel in olive oil and brushing it across the grates. Use tongs so you don't burn yourself. If you're using a charcoal grill, set them next to the flame, not directly over it. Make sure the links are not touching so they can cook thoroughly. After every 2 to 3 minutes, turn the sausage links over with tongs. This will keep them from burning. Shorten the amount of time if the venison starts to blacken. Keep your sausages on the grill until they are firm to the touch and deep or golden brown. For most links, this should take between 10 and 20 minutes. To make sure a sausage is safe to eat, use a food thermometer to check the fattest area of the sausage, removing the link once its internal temperature reaches 160F (71C). When your sausages are done, remove them from the grill and let them sit. When they are cool enough to touch, they are ready to serve. Place leftover links in an airtight container and keep them in the fridge for up to 5 days.
Summary:
Heat your grill to a medium temperature. Brush your sausages or grill gates with olive oil. Put your sausages on the grill. Turn the links over every few minutes. Grill your sausages until they're 160F (71C) inside. Remove and serve your sausages.