Is the following review positive or negative?

After wanting to check out this place for a while, a friend and I decided to check it out during PGH Restaurant week - we were not disappointed. After being seated, we checked out the menu - my friend ordered the restaurant week special (brussels sprout appetizer, trout, desert) and I opted for the duck testicles and cassoulet (pork belly, chicken hearts, oxtail). The brussels sprouts and duck testicles arrived - the duck was good - nice flavor and something I would consider ordering again even though it is a little out there - but the brussels sprouts were from another planet. I don't know exactly what they did, but it almost seemed like they had a general tso's flavor to them - I would recommend them to anyone. Mains arrived right after we were finished with appetizers - perfectly timed - the cassoulet was great - balanced flavors and the pork belly in it just fell apart. The trout was light, flavorful - I would consider ordering both again. We tried the flour-less chocolate cake with the beet ice-cream for desert - the chocolate was rich, but not overly sweet and the beet ice-cream was good. The service was great the entire time - attentive but not too much. Overall, great experience and this place will be added to my list of places in the city that I would happily return to...
positive