Read the article and select the best answer. Article: It was an early September day, cool and bright and just right for running, and I was in the first few miles of a lO-knownmile race over a course with a few high hills. Still, I felt energetic; despite the hills it was going to be a fine run. Just ahead of me was Peggy Mimno, a teacher from Mount Kiseo, New York. She too was running easily, moving along at my speed. The pace felt comfortable, so I decided to stay where I was; why pay attention to pace when she was setting such a nice one? I'd overtake her later on when she tired. So I ran behind her. The course headed north for miles, wandered west for a hilly mile, then turned south again along a winding road. The race was getting harder. We had four miles left and already it was beginning to be real work. Peggy overtook a young runner. She seemed to know him, for they exchanged a few cheerful words as she passed him. Their exchange worried me. You don't chat during a race unless you feeling good, and Peggy plainly was. Still, I was close enough to overtake her if she tired, so I didn't give up hope completely. We were getting nearer to a long, punishing hill now and it would be the test. We were a mile from the finish line, so whatever happened on the hill would almost determine who crossed it first. As I moved up the hill, my attention wandered for a few minutes. When I looked up, Peggy was moving away--first five yards, then ten, then more. Finally it was clear that there was no help of catching her. She beat me soundly. There is an important lesson in that race. Women are thought to be weaker, slower and not nearly as skilled in sport. Yet as Peggy Mimno so clearly showed, the similarities between men and women runners are more important than differences. I have run with a number of women, and I can say it is often hard work. Question: What did the writer think of the race in the beginning? Options: A: It would be hard work. B: It would be an easy race. C: It would be a test of his strength. D: It would be a good learning experience.
B

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Read the article and select the best answer. Article: My younger sister Sandy was born on May 30 in Hum t County California. She grew up there in her early years and together we moved to Southern California, and then my parents moved back to Hum t County and this was where Sandy finished primary school and high school. She took her art classes at College of the Redwoods and she became an artist, along with our mother Bea East. I lived with her. She painted paintings of the Pacific Ocean and the forest. Their paintings were hung in the art galleries and in the banks and they were sold to people as far as Los Angeles. We called our business Wood Creations. We would go out to the forest and cut down the trees to make wood planters out of them. They were very creative and very beautiful with the plants growing out of them. Our business lasted for two years, and I moved away to Santa Rosa and time moved on very fast. Sandy came to live with us in Santa Rosa and together we were going to school to become grocery clerks. She soon moved back to the country and she married and had two children, first Johnny and then Cheri, who was born from another marriage and they moved to Queen City, Missouri. Last year, I was able to go and visit with Sandy, when I first heard that she had cancer. My oldest sister and came to be with Sandy. Also my sister Judi and her two daughters came to be with us. We all rented a room in Kirksville, Missouri at the Days Inn. We all prayed together, and the time we spent together was priceless. This is the precious memories that I keep in my heart. Sandy is now unconscious. She will no longer be in all the pain and she will be in heaven watching over us. God bless you Sandy, rest in the arms of, Jesus. Question: What can we learn about Sandy? Options: A: She had three children. B: She got married twice. C: She was older than the author. D: She always painted the Atlantic Ocean.
(Answer)
B

Read the article and select the best answer. Article: Elderly women who eat foods higher in potassium are less likely to have strokes and die than women who eat less potassium-rich foods, according to new research in the American Heart Association. "Previous studies have shown that potassium consumption may lower blood pressure. But whether potassium intake could prevent stroke or death wasn't clear," said Smoller, professor of the department of population health at Albert Einstein College of Medicine, Bronx, NY. Researchers studied 90,137 women, aged from 50 to 79 for an average 11 years. They looked at how much potassium the women consumed, as well as if they had strokes, including ischemic strokes , or died during the study period. Women in the study were stroke-free at the start and their average dietary potassium intake was 2,611 mg/day. Results of this study are based on potassium from food, not supplements. The researchers found: Women who ate the most potassium were 12 percent less likely to suffer stroke in general and 16 percent less likely to suffer an ischemic stroke than women who ate the least. Women who ate the most potassium were 10 percent less likely to die than those who ate the least. Among women who did not have high blood pressure, those who ate the most potassium had a 27 percent lower ischemic stroke risk and 21 perc ent reduced risk for all stroke types, compared to women who ate the least potassium in their daily diets. Among women with high blood pressure, those who ate the most potassium had a lower risk of death, but potassium intake did not lower their stroke risk. "Our findings suggest that women need to eat more p otassium-rich foods. You won't find high potassium in junk food. Some foods rich in potassium include white and sweet potatoes, bananas and white beans." The U.S. Department of Agriculture recommends that women eat at least 4,700 mg of potassium daily. "Only 2.8 percent of women in our study met or went beyond this level. The World Health Organization's daily potassium recommendation for women is lower, at 3,510... Question: The benefits of potassium intake to elderly women do not include _ . Options: A: preventing strokes B: reducing heart attacks C: cutting down death risks D: lowering blood pressure
B