instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: 'Unsalted Butter, For Greasing The Pan', '12 Frozen Dinner Rolls', '13-1/2 ounces, fluid Coconut Milk', '1/2 cups Sugar', '2 Tablespoons Cornstarch', '1/4 cups Water',<sep> directions: 'Preheat oven to 350F. Grease baking pan. Place frozen rolls in pan and thaw according to package instructions.', 'To a pot, bring coconut milk and sugar to a boil. Mix cornstarch with water and add to the coconut milk, whisking constantly until thick.', 'Pour half of the coconut sauce around the rolls, along the sides. Bake for about 20-25 minutes.', 'After the rolls are done, pour remaining coconut sauce evenly on top of the rolls. Serve warm.'
answer:
Pani Popo

question:
ingredients: '30 g pine nuts', '1-2 tbsp olive oil', '1 large onion', '2 cloves garlic', '2 tbsp tomato puree', '2 x 400 g cans cherry tomatoes', 'Pinch caster sugar', '100 g butter', '10 filo pastry sheets', '400 g Raclette, sliced', '400 g can haricot beans', '4 tbsp chopped fresh parsley',<sep> directions: 'Toast the pine nuts in a dry saucepan for 2-3 mins, stirring. Remove from the pan.', 'Make the tomato sauce: Add the oil to the saucepan, followed by the onion and garlic. Saute for 3-4 mins then stir in the tomato paste. Add the diced tomatoes and sugar, and season. Simmer over a low heat for 10-12 mins.', 'Make the pie: Preheat the oven to 350F. Melt the butter in a separate saucepan. Lightly brush over a baking sheet then lay in a piece of pastry and brush with butter. Lay another piece of pastry on top, brush with butter and dot with a few pieces of cheese. Repeat until all of the pastry and cheese has been used. Fold over any excess pastry at the edges. Bake for 15-20 mins until golden.', 'Mix the beans into the tomato sauce and simmer for 4-5 mins. Slice the pie into pieces and serve with the tomato sauce. Sprinkle with pine nuts and parsley before serving.'
answer:
Cheese And Phyllo Pie With Rich Tomato Sauce

question:
ingredients: '1 lb. lean ground beef', '1 c. diced onion', '1 c. sliced celery', '1 c. sliced carrots', '2 cloves garlic, minced', '1 (16 oz.) can tomatoes', '1 (16 oz.) can red kidney beans (undrained)', '2 c. water', '5 tsp. beef bouillon granules', '1 Tbsp. dried parsley', '1 tsp. salt', '1/2 tsp. oregano', '1/2 tsp. sweet basil', '1/4 tsp. black pepper', '2 c. shredded cabbage', '1/2 c. small elbow macaroni', 'Parmesan cheese',<sep> directions: 'Brown beef in large heavy skillet; drain.', 'Add all ingredients, except cabbage and macaroni.', 'Bring to boil.', 'Lower heat; cover and simmer until vegetables are tender.', 'If you prefer a thinner soup, add more water.', 'Sprinkle with Parmesan cheese before serving.'
answer:
Italian Vegetable Soup