Problem: Article: Grate 1 teaspoon (2 g) of orange zest and 1 teaspoon (2 g) of lime zest into a small bowl. Add 2 tablespoons (30ml) of honey,2 tablespoons (30ml) of fresh-squeezed orange juice, and 12 tablespoon (7.4ml) of fresh lime juice. Whisk until the dressing is combined. If you prefer, substitute agave for the honey. Remove the core from a pineapple and cut it into wedges or bite-sized chunks. You'll also need to peel a peach and mango before you cut them into bite-sized pieces. You can leave the peel on the nectarine before you cut it. Transfer the chopped fruit to a serving bowl. If you'd like a cold fruit salad, ensure that the fruit is chilled before you cut it or refrigerate the cut fruit for 30 minutes before you serve it. Trim the stems from 12 pound (230g) of strawberries and then cut each berry into 4 equal pieces. Put these in the serving bowl with the fruit and add 3 cups (300 g) of fresh blueberries. If you don't want quartered strawberries, slice them thinly or leave small berries whole. Pour the citrus honey dressing over the fruit and use 2 large spoons to gently mix the fruit with the citrus honey dressing. Serve the fruit salad immediately. You can refrigerate the leftover fruit salad for up to 2 days, but it will soften and become wetter the longer it's stored.
Summary: Squeeze the juices into a bowl with honey and citrus zest. Cut the pineapple, mango, peach, and nectarine into pieces. Cut strawberries and add them to the bowl along with blueberries. Toss the fruit with the dressing and mint.

Problem: Article: In order to understand the scoring system, you will need to know the value of the cards. The values don't change throughout the game. Playing the cards in a "meld" during your turn nets you points, but holding onto the cards at the end of the round costs you points. Jokers are worth 50 points. Aces and deuces are worth 20 points. Any card from an 8 to a King is worth 10 points. Cards ranked from 4 to 7 are worth only 5 points. Black 3s are also worth 5 points if you are able to use them. Red 3s are different from the other cards and are kept separate on the table. Each red 3 is worth 100 points. As soon as you get one, lay it face up in front of you. Collect as many of the red 3s as you can for bigger bonuses. If you get all of the red 3s during a round, they are worth 200 points each. There are 4 of them in total, adding up to 800 points. It is rare, but it will put you way ahead of the competition. Failing to play a red 3 by the end of a round nets you a 500 point penalty, so be careful! That gives your partner a chance to pick up the discard pile on his turn. Black 3s also have some additional scoring quirks for you to be aware of. Black 3s can only be melded for points when they are the last cards in your hand. For that reason, they tend to be more useful for throwing off your opponents than scoring points. Think of these cards as replacements for ones you're missing in your hand. When you score points by matching at least 3 cards of the same rank, use a wildcard to replace another missing card. These cards also allow you to freeze the discard pile to prevent your opponent from taking it. If you do this, turn the card sideways on the discard pile to indicate it is frozen. For example, if you have 2 jacks, you could complete a meld by playing a 2 with it. Place the set of cards face up in front of you. You need to have 2 natural, matching cards to begin a meld. You can't start a meld with 2 wildcards, but you can use up to 3 of them to finish a meld. Normally, you freeze the discard pile with a wildcard when you are desperate. When the pile is frozen this way, nobody can take the discard pile until someone uses the top card to make a natural meld. There are a few different types of melds to keep in mind as you play. Each meld must have at least 2 natural cards in order to be valid. You can add wildcards to the meld in order to score more points and make game-changing moves like completing a 7-card canasta. A meld of 7 cards is a canasta. A natural canasta, or one with no wildcards, is worth 500 bonus points. A dirty or mixed canasta, which has at least 1 wildcard, is worth 300 bonus points. The goal of the game is to make as many canastas as you can before the game ends. In fact, most rules force you to make at least 1 before you are able to stop playing a round.
Summary: Memorize the point value of all the scoring cards in the game. Use red 3s as a bonus card to score additional points. Play black 3s to block the next player in turn from taking the discard pile. Use jokers and 2s as wildcards to score or freeze. Make different melds to score points during the game.

Problem: Article: You may not be able to create adequate pressure to loosen the clog if your sink is attached to a dishwasher. Use a clamp to close off the hose going from your sink drain to the dishwasher. Place the clamp as close to the pipe as you can get it. If there is no dishwasher attached to your sink, then don't worry about this. Food waste and other debris in the sink may get in the way of plunging, or even make the clog worse. Remove the waste and throw it away before you start plunging. You may want to put on a pair of rubber gloves before reaching into the sink, especially if the water is dirty or has been standing for a while. You need water up above the level of the drain to create a tight seal with the plunger. If the water is not already 3 to 4in (7.6 to 10.2cm) above the drain, turn on the tap and fill up the sink to this level. It does not matter if the water is hot or cold. However, hot water may help to loosen a clog that is due to grease. Never pour drain chemicals into a sink with standing water! The chemicals will not help to undo the clog. They will just sit in the water and produce fumes, which can be dangerous. If you are going to plunge a 2 drain sink, then you will need to block off the other side to create enough pressure. Get a rag or dishcloth, wet it, and push it into the drain. If the sink has an overflow hole, shove a wet rag or dishcloth into that hole. You may also want to hold the cloth or rag over the drain or overflow hole as you plunge. This will help to ensure that it will not pop out once you begin plunging.
Summary:
Clamp the hose to your dishwasher if you have one. Remove any visible debris from the sink before you plunge it. Fill the clogged sink with 3 to 4in (7.6 to 10.2cm) of water. Stuff a dishcloth into the other drain or overflow hole in your sink.