In this task, you're given an article and an answer. Your task is to generate the question for the answer based on the given article.

Example input: Article: There are a lot of public libraries in Britain. These libraries have more than one hundred and fifteen million books, not including those libraries of public schools. Public libraries not only lend books, music records but also help children, patients in hospitals and others to get special play readings, film shows and so on. The first public libraries were founded in about the year 1850. Today's public libraries usually have a reading-room, a lending room and a reference room. The greatest and most famous library in Britain is that of the British Library in London. It was founded in 1973 and has over 10, 000, 000 books. It has nearly every magazine, newspaper and book published in Britain and other parts across the world.
Answer: 10,000,000 or less.
Example output: How many books are there in the British Library?
Example explanation: In the Article, 10,000,000 is mentioned for the number of books available in the British Library, so this is a good question.
Q: Article: The "melting pot" in American cuisine(. ) is a myth, not terribly unlike the idea of a melting pot of American culture, notes chef Dan Barber. "Most cultures don't think about their cuisine in such monolithic terms," he says. "French, Mexican, Chinese, and Italian cuisines each consist of dozens of distinct regional foods. And I think 'American' cuisine is moving in the same direction, becoming more localized, not globalized. " American cuisine is shaped by the natural wealth of the country. Having never faced agricultural hardship, Americans don't have to rely on rotating crops, such as the Japanese, whose food culture now showcases buckwheat alongside rice, or the Indians, or the French and Italians, who feature beans alongside wheat. "That kind of negotiation with the land forced people to incorporate those crops in to the culture," says Barber. And so eating soba noodles becomes part of what it means to be Japanese, and eating beans becomes part of what it means to be French. So if what we eat is what we are, what are Americans? Well, meat. "If Americans have any unifying food identity, I would say we are a mostly white meat culture," says Barber. "The protein-centric dinner plate, whether you're talking about a boneless chicken breast, or a 16-ounce steak, as an everyday expectation is something that America really created, and now exports to the rest of the world." Every single culture and religion uses food as part of their celebrations, says Ellen Gustafson, co-founder of the FEED Project and The 30 Project, which aims to deal with both hunger and overweight issues globally. "The celebratory nature of food is universal. Every season, every harvest, and every holiday has its own food, and this is true in America as well. It helps define us."
Answer: The US' agricultural wealth
A:
What has made American cuisine different from other cuisines according to the article?