Write an article based on this "Open Settings. Find About."
article: You can access settings by navigating to your Home screen and then swiping left. Scroll down until you see the Settings option. In the Settings, scroll down and tap About. In the About screen tap the More Info button. Your MAC address will be displayed at the bottom of the screen.

Write an article based on this "Freeze the beans on a baking sheet before you bag them (optional). Place the blanched beans into plastic freezer bags. Label the bags with the contents and date. Store the beans for up to a year. Watch out for freezer burn."
article: Small pieces of food are prone to clumping when they're all thrown into the same container together. One way around this is to spread out and chill the runners on another surface first. Afterwards, you can funnel them into a freezer bag and put them away without having to worry about them coming out in one big chunk. Wait until the beans harden to the touch before consolidating them into a single container. This will typically take 20-30 minutes, though you can leave them in the freezer until they're fully frozen, if you prefer. Once the beans have had ample time to dry, they can go directly into their storage container. Fill each bag roughly of the way full, leaving about 1 inch (2.5cm) of headspace at the top. Press the bags from both sides to gently squeeze out the excess air, then seal them up. Check your freezer bags for holes, splits, broken seals, and other signs of damage before closing them up. If you're short on storage bags, a large, resealable plastic container with a locking lid will also do the trick. For more convenient preparation, consider dividing up the beans into precise portions and bundling them in plastic wrap within each individual bag or container. Write the name of the item and the current month somewhere in plain sight on each bag. That way, you'll be able to keep track of how long they've been in storage. Keep the labels facing the front of the freezer so you can check them at a glance. There's no need to get too specific with the date, since runner beans and similar veggies will last many months in the freezer. They'll have the best flavor and texture if used within 3-4 months. However, their high water content coupled with their frigid surroundings means they'll never really go bad, so you're free to keep them put away until you need them. Be sure to use up the beans in the order that you put them into storage. When cooked, frozen runner beans should retain most of their original flavor and texture. Dispose of the frozen runners if they begin to wrinkle or take on a dull color, or if large chunks of ice have begun forming on them inside the bag. Similarly, you'll want to play it safe and throw out bags that show signs of damage after being placed in the freezer. When exposed directly to the cold for too long, the taste and texture of the beans will effectively be ruined. Blanched runner beans are more likely to freezer burn if you don't dry them off thoroughly before packing them up. It's a good idea to replace runner beans that have been frozen for longer than a year with a new batch, even if they still look edible. After enough time, bacteria can begin slowly creeping in, making them unsafe to eat.

Write an article based on this "Assemble the following ingredients: Fill a cocktail shaker with ice. Pour the ingredients into the shaker. Strain into a cocktail glass. Garnish with a lemon twist."
article:
1 1/2 oz (45 ml) light rum 3/4 oz (22.5 ml) lemon juice 1 small egg white (use pasteurized if worried about egg safety) 1/2 oz (15 ml) creme de cacao. Shake to combine.