Select from the following. -- If you do not have a double boiler, you can use the combination of a large stockpot and a small saucepan, metal bowl, or thick glass bowl. The smaller dish must be small enough to fit into the larger stockpot.; -- Place a smaller heat-safe pot or container, such as a saucepan, on top of the larger, shorter. This will add the water to the larger pan that you'll place it inside.; -- It is difficult to use the pan to actually pour in the water. Place the pan on a baking sheet so that the water is contained inside.; -- Fill the bottom pan half with water. Place the larger pan on the stove burner over medium heat.;Choose from options above and answer: What most naturally follows?

How to pasteurize
Set up a double boiler.
Fill the bottom pan of a double boiler with approximately 2 inches (5 cm) of water. Place the smaller, top pan into the first.
Answer:
If you do not have a double boiler, you can use the combination of a large stockpot and a small saucepan, metal bowl, or thick glass bowl. The smaller dish must be small enough to fit into the larger stockpot.