Given the question: Information: - Weberbauerella brongniartioides is a South American species of legume . It is the only member of the genus Weberbauerella ( though some sources also list Weberbauerella raimondiana Ferreyra ) . It was recently assigned to the informal monophyletic Dalbergia clade of the Dalbergieae . - The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas. Pea pods are botanically fruit, since they contain seeds and developed from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea ("Cajanus cajan"), the cowpea ("Vigna unguiculata"), and the seeds from several species of "Lathyrus". - In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering. - Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other such ruminants (cud-chewing animals) or used as a biofuel feedstock for anaerobic digesters. It is fermented and stored in a process called "ensilage", "ensiling" or "silaging", and is usually made from grass crops, including maize, sorghum or other cereals, using the entire green plant (not just the grain). Silage can be made from many field crops, and special terms may be used depending on type ("oatlage" for oats, "haylage" for alfalfa but see below for the different British use of the term "haylage"). - The Fabaceae, Leguminosae or Papilionaceae, commonly known as the legume, pea, or bean family, are a large and economically important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulated leaves. The family is widely distributed, and is the third-largest land plant family in terms of number of species, behind only the Orchidaceae and Asteraceae, with about 751 genera and some 19,000 known species . The five largest of the genera are "Astragalus" (over 3,000 species), "Acacia" (over 1000 species), "Indigofera" (around 700 species), "Crotalaria" (around 700 species) and "Mimosa" (around 500 species), which constitute about a quarter of all legume species. The ca. 19,000 known legume species amount to about 7% of flowering plant species. Fabaceae is the most common family found in tropical rainforests and in dry forests in the Americas and Africa. - Lupin or lupini beans are the yellow legume seeds of "Lupinus" genus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin ("L. albus") and Latin America ("L. mutabilis"). The bitter variety of the beans are high in alkaloids and are extremely bitter unless rinsed for a long time. - Bean is a common name for large seeds of several genera of the flowering plant family Fabaceae (also known as Leguminosae) which are used for human or animal food. - Alfalfa , Medicago sativa also called lucerne, is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is the more commonly used name in the United Kingdom, South Africa, Australia, and New Zealand. The plant superficially resembles clover (a cousin in the same family), especially while young, when trifoliate leaves comprising round leaflets predominate. Later in maturity, leaflets are elongated. It has clusters of small purple flowers followed by fruits spiralled in 2 to 3 turns containing 1020 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans. Alfalfa sprouts are a common ingredient in dishes made in South Indian cuisine. - Mesquite is the common name for the genus "Prosopis" and there are over 40 species of small leguminous trees. They are native to the southwestern United States and Mexico (except for creeping mesquite, which is invasive in southern California). The mesquite originates from the Tamaulipan mezquital ecoregion, in the deserts and xeric shrublands biome, located in the southern United States and northeastern Mexico. It covers an area of 141,500km (54,600 sq mi), encompassing a portion of the Gulf Coastal Plain in southern Texas, northern Tamaulipas, northeastern Coahuila, and part of Nuevo Leon. As a legume, it is one of the few sources of fixed nitrogen in the desert habitat. - Forage is plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term "forage" has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage. The term forage fish refers to small schooling fish that are preyed on by larger aquatic animals. - A legume (or ) is a plant or its fruit or seed in the family Fabaceae (or Leguminosae). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, peas, beans, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. "Fabaceae" is the most common family found in tropical rainforests and in dry forests in the Americas and Africa. - Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant, classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization, produces significantly more protein per acre than most other uses of land. - Africa is the world's second-largest and second-most-populous continent. At about 30.3 million km (11.7 million squaremiles) including adjacent islands, it covers 6% of Earth's total surface area and 20.4 % of its total land area. With 1.1 billion people as of 2013, it accounts for about 15% of the world's human population. The continent is surrounded by the Mediterranean Sea to the north, both the Suez Canal and the Red Sea along the Sinai Peninsula to the northeast, the Indian Ocean to the southeast, and the Atlantic Ocean to the west. The continent includes Madagascar and various archipelagos. It contains 54 fully recognized sovereign states (countries), nine territories and two "de facto" independent states with limited or no recognition. - Clover or trefoil are common names for plants of the genus Trifolium (Latin, "tres" "three" + "folium" "leaf"), consisting of about 300 species of plants in the leguminous pea family Fabaceae. The genus has a cosmopolitan distribution; the highest diversity is found in the temperate Northern Hemisphere, but many species also occur in South America and Africa, including at high altitudes on mountains in the tropics. They are small annual, biennial, or short-lived perennial herbaceous plants. Clover can be evergreen. The leaves are trifoliate (rarely quatrefoiled, cinquefoil, or septfoil), with stipules adnate to the leaf-stalk, and heads or dense spikes of small red, purple, white, or yellow flowers; the small, few-seeded pods are enclosed in the calyx. Other closely related genera often called clovers include "Melilotus" (sweet clover) and "Medicago" (alfalfa or Calvary clover). - The peanut, also known as the groundnut and the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, because of its high oil content, an oil crop. World annual production of shelled peanuts was 42 million tonnes in 2014. Atypically among crop plants, peanut pods develop underground rather than aboveground. It is this characteristic that the botanist Linnaeus used to assign the specific name "hypogaea," which means "under the earth." - The lentil ("Lens culinaris") is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. - Tamarind ("Tamarindus indica") is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon, having only a single species. - Livestock are domesticated animals raised in an agricultural setting to produce commodities such as food, fiber, and labor. The term is often used to refer solely to those raised for food, and sometimes only farmed ruminants, such as cattle and goats. In recent years, some organizations have also raised livestock to promote the survival of rare breeds. The breeding, maintenance, and slaughter of these animals, known as animal husbandry, is a component of modern agriculture that has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Given the information, choose the subject and object entities that have the relation of 'parent taxon'.
The answer is:
weberbauerella , fabaceae