question: Complete the next sentence:

He adds some more stuff into the glass and then he stirs its up with a long spoon. then he
OPTIONS:
- pulls out more stuff from the bag and swirls it around in the bowl and adds it to the glass.
- mixes the entire mixture together and he cooks the entire mess.
- grabs a squeegee and sprays it on the glass.
- goes ahead and pours into and glass cup and adds a straw.

answer: goes ahead and pours into and glass cup and adds a straw.

question: Complete the next sentence:

An adult helps the girl spray her baking pans. The girl puts her mixture into the pans and puts them in an easy bake oven. the girl
OPTIONS:
- dries the pans with a towel and sets them in the oven.
- grabs something to put in her oven.
- sets the oven back on oven and sits shooting the cookies.
- then removes what she made from the oven.

answer: then removes what she made from the oven.

question: Complete the next sentence:

How to frost a cake
Let your cake cool.
The biggest mistake you can make when frosting your cake is using a hot cake and cold frosting. If your cake is even slightly warm, it will melt the icing which will then run over the edges and soak into the top layer, making it soggy.
OPTIONS:
- If you've got excess cold frosting you could try placing it into a cooler another time. If you really like cold cake mix, it will stay cooler.
- Further, if you use cold frosting it won't be smooth enough to spread and will bring up a lot of crumbs. Always wait for both your cake and your frosting to reach room temperature.
- Let it cool on a cooling rack or on the counter until it's completely cooled, which should be 3 to 4 minutes. You can either leave it on the refrigerator for a little while, or put it in the freezer.
- The best temperature to frost the cake is in the early morning hours. Use a thermometer to gauge the cooling time before freezing.

answer:
Further, if you use cold frosting it won't be smooth enough to spread and will bring up a lot of crumbs. Always wait for both your cake and your frosting to reach room temperature.