Please answer this: I have a new situation: A scientist has just returned to the lab after working out in the field. While in the field, she collected two flowers to examine in detail. She puts the first flower, flower X, under a microscope and begins to look at it. After examination she determines it's an anemophilous plant. She then takes flower Y and repeats the same process to determine that it's an entomophilous type of plant. But I can use this background: Anemophilous pollen grains are light and non-sticky, so that they can be transported by air currents. They are typically 2060 micrometres (0.00080.0024 in) in diameter, although the pollen grains of Pinus species can be much larger and much less dense. Anemophilous plants possess well-exposed stamens so that the pollens are exposed to wind currents and also have large and feathery stigma to easily trap airborne pollen grains. Pollen from anemophilous plants tends to be smaller and lighter than pollen from entomophilous ones, with very low nutritional value to insects. However, insects sometimes gather pollen from staminate anemophilous flowers at times when higher-protein pollens from entomophilous flowers are scarce. Anemophilous pollens may also be inadvertently captured by bees' electrostatic field. This may explain why, though bees are not observed to visit ragweed flowers, its pollen is often found in honey made during the ragweed floral bloom. Other flowers that are generally anemophilous are observed to be actively worked by bees, with solitary bees often visiting grass flowers, and the larger honeybees and bumblebees frequently gathering pollen from corn tassels and other grains. What is an answer for this question: Which plant's pollen is heavier?
++++++++
Answer: flower Y
Problem: I have a new situation: Students learned about protozoa in school this week. Dan and Jim were interested and read more on the subject. Dan read more about predatory and parasitic protozoa, while Jim read more about herbivore and decomposer protozoa. But I can use this background: Protozoa generally feed by engulfing and digesting other organisms. As consumers, they have various roles in food chains and webs. Some are predators. They prey upon other single-celled organisms, such as bacteria. In fact, protozoa predators keep many bacterial populations in check. Other protozoa are herbivores. They graze on algae. Still others are decomposers. They consume dead organic matter. There are also parasitic protozoa that live in or on living hosts. For example, the protozoan that causes malaria lives inside a human host. For their part, protozoa are important food sources for many larger organisms, including insects and worms. What is an answer for this question: Which student read less about protozoa that live on living hosts?

A: Dan
Problem: Given the question: I have a new situation: Barb and Jill practiced small scale farming. Jill farmed the conventional way, while barb used the no-tillage method. But I can use this background: The benefits provided by no-tillage to predators may lead to larger predator populations, which is a good way to control pests (biological control), but also can facilitate predation of the crop itself. In corn crops, for instance, predation by caterpillars can be higher in no-till than in conventional tillage fields.In places with rigorous winter, untilled soil can take longer to warm and dry in spring, which may delay planting to less ideal dates. Another factor to be considered is that organic residue from the prior year's crops lying on the surface of untilled fields can provide a favorable environment to pathogens, helping to increase the risk of transmitting diseases to the future crop. And because no-till farming provides good environment for pathogens, insects and weeds, it can lead farmers to a more intensive use of chemicals for pest control. Other disadvantages of no-till include underground rot, low soil temperatures and high moisture.Based on the balance of these factors, and because each farm has different problems, agroecologists will not attest that only no-till or complete tillage is the right way of farming. Yet, these are not the only possible choices regarding soil preparation, since there are intermediate practices such as strip-till, mulch-till and ridge-till, all of them just as no-till categorized as conservation tillage. Agroecologists, then, will evaluate the need of different practices for the contexts in which each farm is inserted. What is an answer for this question: Which farmer had soil which may delay planting to less ideal dates?
++++++++++++++++++++++++++++++++
The answer is:
Barb
input question: I have a new situation: David was studying the processes involved in a machine. He collected a simple machine. He tagged it as case A. To compare it with compound machines, he collected two compound machines, case B and case C. Case B is a compound machine with few simple machines. And, case C is a compound machine with many simple machines. But I can use this background: The mechanical advantage of a machine is the factor by which it changes the force applied to the machine. Many machines increase the force applied to them, and this is how they make work easier. Compound machines tend to have a greater mechanical advantage than simple machines. That's because the mechanical advantage of a compound machine equals the product of the mechanical advantages of all its component simple machines. The greater the number of simple machines it contains, the greater its mechanical advantage tends to be. What is an answer for this question: Would case A have greater or smaller mechanical advantage than case B????
output answer: smaller
Q: I have a new situation: Customers bought two types of electrical ovens, type A and type B. They were all happy at first but type B ovens started to short circuit. But I can use this background: For example, if a circuit has a potential difference of 100 volts and it is intended for the circuit to contain a 100 ohm resistance, then the wires carrying the current for this circuit will be designed for 1.0 amp. If that 100 ohm resistance is suddenly cut out of the circuit and only 0.10 ohm resistance remains, then the voltage will push 1000 amps of current through the circuit. This current overheats the wires and may damage the circuits or start a fire in the walls or the appliance. There are many possible causes of a short circuit, one possible cause could be something overheating, melting wires, and thereby fusing the circuit closed, bypassing the resistance. Another cause might be something damaging the insulation of a wire, allowing the incoming and grounds wires to touch. In any case, once the resistance is lost, the voltage pushes a huge amount of charge through the wires causing them to overheat. What is an answer for this question: Which type of oven had fewer instances of voltage pushing a huge amount of charge through the wires?
A:
type A