In this task, you're given an article and an answer. Your task is to generate the question for the answer based on the given article.

Input: Consider Input: Article: The words "timetable" and "schedule" make most final year students want to eat their own vomit. Unfortunately, the harsh reality is that final year students must develop a timetable. If you don't have a schedule or plan for studying, you will have no way of allocating your valuable time when the unexpected arises. A well-thought-out timetable can be a lifesaver. It is up to you to learn how to develop a schedule that meets your needs. Change it if necessary, but most important, follow it . All timetables should be made with the idea that they can be changed. A good one will keep you from wandering off course. A good timetable should make every hour count--every class ,social event and other activity you engage in .You must focus on the other "free time" available and how you will use it .Make a weekly schedule and divided each day into one-hour increments. Indicate times for classes, socializing, and work time. Also block off a period for sleeping every day. In the precious hours left over, plan time for study. This gives you a rough road map of the time available. Of course, you can change your schedule as circumstances need. The timetable you develop should guide you in how to distribute the available time in the most productive manner. Sticking to your schedule can be tough, but don't dribble away valuable time. Avoiding study is the easiest thing in the world. It is up to you to follow the schedule you've prepared. A good deal of your success in high school and with any future study depends on this simple truth. Remember, there is a learning curve. You learn the most in the first 30 minutes of study; after that, it progressively deteriorates. After four or five hours of studying the same material in the same way, you are learning virtually nothing. The solution is to keep switching subjects and study styles.
Answer: Learn to love your timetable

Output: What is the best title of the passage?

Input: Consider Input: Article: New picture The National Gallery now has a fine _ by the 18th century Dutch painter Jan van Os.This large picture (89.1 cm x 71cm) of flowers and fruit is painted in light bright colours on wood.It is one of the first pictures of this type in the Gallery.The picture is signed and dated 1777 and 1778.It is not unusual for a picture to be dated two years: the artist waited for particular flowers to come out in their different seasons in order to paint them.This picture was given to the Gallery by Miss Violet Churchman in memory of her sister Ida Nancy. It is now on show in Room 25. Special exhibition The exhibition "Painting in Spain During the Late 18th Century" opened in the Sunley Room on 15 March.Recently the Gallery has bought works by three Spanish painters of this period--Paret, Melendez and Francisco Bayeu, who are the focus of the exhibition.These three artists are also joined by Francisco's brother Ramon, by Antonio Gonzalez and two Italians who worked in Spain during these years--Corrado Giaquinto and Giovanni Battista Tiepolo.The exhibition runs until 31 May. Lecture news Lectures will be given along with the special exhibition every Wednesday.On 8 April, Lizzie Barker will discuss the work of Melendez, while on 15 April, Sarah Symmons will lecture on Luis Patter.On 22 and 29 April, Juliet Wilson will talk about Francisco Bayeu.On 25 April, a Saturday, Erika Langmuir will explain how artists often "tell a story" through their pictures.
Answer: Eight.

Output: How many artists' paintings are on show at the special exhibition?

Input: Consider Input: Article: For the Travel section, writers and editors selected special items to profile from a dozen cities. Brussels: Chocolate. Nearly half the chocolate consumed in the world is eaten in Europe, and Belgium--with average consumption of 14.99 pounds per person a year--certainly covers its fair share. While Brussels, the country's capital, is home to hundreds of chocolate makers, what makes a visit necessary is the rich heritage of traditional chocolate makers. Budapest: Paprika The job of preparing Hungarian paprika was once considered too dangerous for mothers to do. A woman who touched her children upon returning from work risked burning them, so only the elderly and unmarried were allowed the delicate task of separating the skin from the flesh. But by the early 20thcentury, sweeter varieties and a machine turned paprika into a common feature of all Hungarian cuisine. Lisbon: Tiles Is there a bluer country than Portugal? The blue sky and Atlantic Ocean embrace the land. The blue moods of Fado, the dark folk music, form the national soundtrack. And all across Portugal, the typically--blue designs of azulejos--ceramic tiles--are spread across churches, castles, palaces, university halls, parks. The result is a beautiful land of Christian saints, Portuguese kings, historical glories, aristocrats at leisure, seascapes and so on. Madrid: Guitars Walking into one the Madrid's storied guitar makers' workshops can feel like stepping into the past. Curly wood shavings, from the palest pine to ebony, fall onto the floor as artisans turn some humble wood into works of art. It's painstaking work--all done by hand--with classical guitar models and the methods of making them changing little over the last century.
Answer: The hot level of Hungarian peppers.
Output: What does the job of preparing Hungarian paprika suggest?