instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Heat oven to 375F.,Grease 9-inch tart pan with removable bottom; set aside.,Combine flour, cornmeal, millet and 1/2 teaspoon salt in bowl.,Cut in 1/4 cup Butter with Olive Oil & Sea Salt with pastry blender or fork until mixture resembles coarse crumbs.,Combine egg yolks and 3 tablespoons ice water in another bowl until well mixed; stir into flour mixture just until combined.,If dough seems dry, add additional tablespoon ice water.,Press dough evenly onto bottom and up sides of prepared tart pan.,Cover; refrigerate.,______,Add shallots; cook 3 minutes or until translucent.,Add garlic; continue cooking 1 minute.,Add kale, rosemary and thyme leaves; cook 5 minutes or until kale is wilted and tender.,Remove from heat.,Combine half & half, sour cream, eggs, salt and pepper in bowl; mix well.,Spoon kale mixture into prepared tart shell; pour egg mixture over kale.,Sprinkle with shredded cheese.,Place onto baking sheet.,Bake 35-40 minutes or until filling is set and top is browned.,Let stand 15 minutes.
answer:
Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling.

question:
______,Beat on low speed until blended, then on medium speed for two minutes.,Fold in nuts.,Pour into greased and floured 10-inch tube pan or 13 x 9 x 2-inch baking pan.,Bake at 350 for 45 minutes.
answer:
Place first 6 ingredients in large mixing bowl.

question:
In bowl of electric mixer, beat cream cheese and butter until well combined. Add flour and mix at low speed until dough forms a ball. Pat dough into 9-inch pie pan.,______,In bowl of electric mixer, beat butter until light and fluffy. Gradually add sugar. Add lemon zest. Add egg yolks a little at a time allowing each addition to incorporate; scraping bowl often.,Slowly add tea, vanilla, vinegar, and lemon juice. Add flour and cornmeal.,Remove crust from freezer and fill.,Bake at 350F for 50 minutes. Cool on wire rack. Chill at least 2 hours before serving.
answer:
Place pie shell in freezer while preparing filling. Heat oven to 350F.