TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the flour, cinnamon, salt, baking powder, baking soda, nutmeg and cloves; gradually add to creamed mixture. Stir in the oats, carrots, and pecans., Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased, . Bake at 375 until lightly browned, 6-8 minutes. Remove to wire racks to cool., Drop dough by rounded teaspoonfuls onto parchment-lined, . Freeze until firm. Transfer cookie dough balls to resealable plastic freezer bag. Freeze for up to 3 months. To bake, place frozen dough 2 in. apart on ungreased, . Bake at 375 until lightly browned, 10-15 minutes. Remove to wire racks to cool.

SOLUTION: shortening, brown sugar, eggs, buttermilk, vanilla, flour, ground cinnamon, salt, baking powder, baking soda, ground nutmeg, ground cloves, quick-cooking oats, carrots, pecans

PROBLEM: Sift confectioners sugar and cocoa into glass bowl. Pour melted margarine and milk on top, but do not stir yet. Put into microwave for 2 minutes on High. Take and stir. Add vanilla and stir well. Pour into greased Pyrex dish and refrigerate for 1 hour.

SOLUTION: confectioners sugar, margarine, cocoa, milk, vanilla

PROBLEM: 1., Marinate chicken in lemon juice, garlic, mixed herbs, salt and pepper., Leave it for 1 hour., 2., Boil the pasta until cooked., Drain and run through cold water., Rub some oil through all the pasta so that it doesnt stick., 3., Melt butter in a pan; add flour., Cook this mixture till the flour loses its rawness and floury flavor., Slowly add milk while stirring so that no lumps are formed., Let it cook on slow heat., 4., Taste to see if all the ingredients are well incorporated and you cant taste flour and milk separately., If it gets too thick, just add more milk., Add salt and pepper to taste., Set aside., 5., Heat some oil in a pan and cook the chicken strips., When they are cooked and golden brown, add the white sauce to this pan, so that the white sauce takes on the tangy herby flavor as well., Let it cook till all the flavors are well mixed., 6., Serve the sauce/chicken hot with the pasta.

SOLUTION:
Chicken Strips, Lemon Juice, Garlic, Mixed Herbs, Salt, Black Pepper, Noodles, Chicken, Butter, White Flour, Milk