TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Heat oven to 350F., In a large bowl, combine crust ingredients., Chill 5-10 minutes for easier handling., Shape a small piece of dough into a ball and placed in an ungreased miniature cupcake pan., Coat a wooden "pusher" with flour; press into dough, forcing the dough up the sides of the mini cupcake pan (forming a shell)., You can also use your fingers to press the dough into a shell in the muffin cup., Prepare filling: beat eggs until foamy., Gradually add sugar and almond extract, beating until thick and ivory colored., Blend in almond paste, mixing well., Fill each crust with 1 teaspoon filling., Top with colored sugar, almond slices, or candied cherries., Bake 20-25 minutes until they are a VERY light golden brown., Cool 5 minutes then remove to wire rack.

SOLUTION: flour, salt, sugar, butter, egg, vanilla, almond, eggs, sugar, almond, almond paste, colored crystal sugar

PROBLEM: Cook first four ingredients in saucepan 10 to 15 minutes, stirring well; baste on little finger dinner rolls that have been sliced in half horizontally., Layer thin sliced ham (or ground ham), then Mozzarella cheese, more ham and more Mozzarella cheese; as many layers as you want., Cook at 350 for 15 to 20 minutes.

SOLUTION: mustard, poppy seed, margarine, onion, dinner rolls, thin, Mozzarella cheese

PROBLEM: Preheat oven to 350F., Raise oven rack one level above middle., Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed., Stir in Andes baking chips., Add flour., Chill dough overnight., Measure out approximately 1 ounce of dough., Form into ball, flatten slightly., Place dough onto parchment lined baking sheets., Bake for 8-10 minutes., Allow to cool on pans for two minutes before removing., Finish cooling on wire racks.

SOLUTION:
butter, dark brown sugar, granulated sugar, baking soda, baking powder, vanilla, eggs, andes creme, flour