instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
______,Lightly prick dough all over with a fork; top with red onion, olives, and pine nuts.,Drizzle with 2 tablespoons olive oil.,Using a cookie sheet or pizza peel, transfer the dough off the foil or parchment onto hot baking sheet.,Bake 8 minutes, or until top is puffed and light golden.,Remove from oven; top with slices of taleggio cheese.,Bake 3 minutes longer, until cheese is just softened.,Remove from oven; top with baby arugula tossed with olive oil.,Place slices of prosciutto over arugula.,Drizzle with olive oil and pepper.
answer:
Place a large pizza stone (or large heavy baking sheet) on lowest rack of oven; heat oven to 500 degrees F. On a lightly floured 15-inch sheet of nonstick foil or parchment paper, using a rolling pin, roll out pizza dough into an irregularly shaped 15- by 12-inch rectangle.

question:
Melt butter in 1-quart saucepan over medium heat.,Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.,Cut enough bread into 1-inch cubes to measure 5 cups.,______,Spread bread mixture in ungreased square baking dish, 8x8x2 inches.,Sprinkle with cheese.,Mix remaining ingredients; pour over cheese.,Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.,Heat oven to 325F Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean.,Let stand 10 minutes before cutting.
answer:
Mix bread cubes, leeks, chicken and dill weed.

question:
Heat oven to 350F,Shape dough into 1-inch balls; roll in sugar.,Place 2 inches apart on ungreased cookie sheets.,Bake 9 to 12 minutes or until lightly browned.,Immediately press 1 candy piece into each cookie.,Remove from cookie sheets.,______,Variation: Substitute any flavor refrigerated sliceable cookies for sugar cookies.
answer:
Cool on wire racks.