Detailed Instructions: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.
Problem:CONTEXT: Every Kitchen needs a meat thermometer. Little too late in this case but it would have saved you here. I never used one at home until after I started working in a restaurant that only had a flat top and a convection oven with burgers on the menu. I got a relatively cheap one for $5-10 at Wal-mart and it does the job. Another option for next time is to check your meat often and poke it with a spoon, once it feels firm throughout, like the skin on the back of your hand when you make a fist, it's done. <sep> Q: pork fillet cooking time###I have a pork fillet which I've cut in half and marinated in some honey and soy. I heated a pan, and seared it on all sides, then put the pan in the oven at 180 deg C. ### The question is, how long to leave it in the oven until it's cooked through? A: Every Kitchen needs a meat thermometer Q: how do i tell without it###I suspect it's about 20 minutes for the average fillet (3-4cm in diameter). Any suggestions? A: nother option for next time is to check your meat often and poke it with a spoon, once it feels firm throughout, like the skin on the back of your hand when you make a fist, it's done Q: i see. thats helpful###any other suggestions for me A: I got a relatively cheap one for $5-10 at Wal-mart and it does the job <sep> FOLLOWUP_Q: any particular thermometer brand or any will do?
Solution:
Yes