I have nothin' but love for this place. Fond memories of 40oz. paper cups of beer that you'd drink by yourself, Pat McCurdy, bratwurst, movie nights and just plain hot, sticky Wisconsin summer nights. Just get there early, or you'll be standing and I'm docking the Terrace a star for replacing the 40oz. cups with those stupid pitchers.
OPTIONS:
- negative
- positive

positive

For some reason I never thought I would actually eat at HHAGG. Don't know why, just seemed like whenever I might have the chance I passed it up. Well, last night I was at The M for a Rock n Roll Wine night and definitely needed to put some food in my tummy after tasting many wines. My friend and I arrived here and I was really surprised to see a picturesque view of the city out their large windows. The decor is nice, classy, with a touch of that "country farm" feel. Our waitress was attentive and congenial. She happily explained HHAGG's portions for me (as I had never been there before, although I did know about the portion sizes), and she quickly took our drink orders. I got a coffee and a water, my friend opted for a Mimosa (the original, but they do have variations). After our drinks arrived we placed our orders. I had to get the Chicken Fried Eggs Benedict, because, yes I am a fan of Man vs Food and I saw him eat this on the show. Of course, the portion was HUGE. I knew it was going to be... but ya, it's still surprising. Luckily the dish was amazingly tasty too. The chipotle sauce on top gave a nice kick. Oh and let me just say now, I fished out all the fried cheese.... because it was that freaking good. The steak was fried perfectly and the potatoes were good too. The best part of this dish is you can get a different bite every time or you can select what you want to get on your fork: little egg, bit of chicken, and a bunch of potatoes... Mmmmm. The only reason I'm not giving 5 stars is because I got a tummy ache the next morning. It's probably my own fault because the food was REALLY rich and I ate too much of it. Overall I really enjoyed this HHAGG. If I go back I will definitely come to this one as I have heard pretty bad reviews on the others.
OPTIONS:
- negative
- positive

positive

THE THREE COURSE $22.13 LUNCH IS PHENOMENAL! The start everyone off with crusty bread and high quality Greek Olive Oil. It's difficult to decide on your appetizer because they all sound so good. I tried the bagel and cream cheese with Nova Scotia Salmon. The salmon was rich and fresh and the toasted bagel was a lighter kind that seemed more like toast. My husband had the ($10.00) supplemental Maryland Crab Cake. It was the real thing just like what you really get in Baltimore. The menu is mostly fish and some do have supplemental pricing. I picked the Greek Sea bass that they call Lavraki because they told me it was FRESH FLOWN IN EVERY DAY. They gave me a whole fish that was mostly free of bones very simply dressed and prepared to perfection garnish with a little fresh broccoli. The Honjake Salmon was prepared just the same and was also pristine fresh and melted like butter in your mouth. I welcomed the beautiful fresh fruit plate. I thought that was a very nice ending. If you eat fish this place should be on your must go places for lunch in Las Vegas.
OPTIONS:
- negative
- positive

positive

If you're looking for a place to hang your hat, Nosh is it. From the food to the service, it's all fantastic. The vibe and lighting is great and the food is delicious and unique. I come here to mingle with the locals. No TVs! Love it. Thanks, Nosh family.
OPTIONS:
- negative
- positive
positive