Summarize the following:
Simply slide it along the rails until it comes free. Make sure there aren't any dishes in the rack when you remove it. You can find the filter at the bottom of the dishwasher. It's usually circular and can be found by the spinning water spout. Grab the top of the filter, rotate it counter-clockwise for a quarter turn. It should then come free from the assembly with a light pull. Some older dishwashers have a hard food grinder (or macerator) instead of a filter. Since they grind up fallen food, they won't usually need cleaning. Turn on the sink and place the filter under the warm running water. Apply dishwashing soap to a kitchen sponge and rub the filter. Be gentle when you rub the filter as it can be quite delicate. If there's some more difficult food residue in your filter, you can use a toothbrush to coax them out. Rinse the filter under hot tap water. Return it to its place at the bottom of the dishwasher, making a clockwise quarter turn to set it in place. Place the dish rack back onto its rails. You don't need to let the filter dry before placing it back in the dishwasher.

summary: Slide out the bottom dish rack. Remove the filter. Wash the filter in the kitchen sink. Rinse the filter and place it back.

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The more you have going on, the easier it is for something to slip through the cracks. Keep your bedroom, your locker, your car and your backpack neat and you won't waste time looking for assignments you have lost or jerseys that have gone missing. Create a filing system that will help you keep track of all your current assignments. Color code your folders and assignments by using different colored labels for each class. It's very easy to look at all the work you have to do and the little time you have to complete it and get completely overwhelmed. Buy a calendar or paper planner and use it to make a weekly schedule for yourself. Mark off all the time you have classes or practices, then look at the rest of your schedule and figure out when you have free time to do homework and chores. Make sure to give yourself some free time each week to relax, or you will get burned out. If you have trouble getting organized, ask a parent or guidance counselor to help you. If a teacher assigns a project a month in advance and you know it's going to be due just as basketball season is heating up, get that project out of the way early. The earlier you can get something done, the less stress you'll feel. Try to split up the work work on your project for 20 minutes every day, instead of working on it for a three hour chunk on one day. Don't cram. Cramming the night before a test is far less effective than actual studying and will exhaust your brain and stress you out. Your weekends are incredibly important they give you time to reset, catch up on sleep and provide much needed "me time." But you don't need to spend your entire weekend chilling out. Spend two hours on Saturday getting a jumpstart on your assignments for next week. Spend an hour on Sunday getting organized and making a to-do list for the upcoming week. If your parents are comfortable with it, do all your chores on one day. Getting all your chores done at once is more efficient and you'll feel better knowing that you've finished them all and don't have to worry about them for another week. If your chores are daily chores, like making the bed, try to do them first thing when you wake up to get them out of the way early. Multi-task during chore time. If you have a book to read for English class, get the audio recording and listen to it while doing your laundry.

summary: Create systems that work for you. Create a schedule. Plan ahead. Use your weekends. Do all your chores on one day.

Summarize the following:
If you wish to make butterfly cakes, you will need to prepare some fairy cakes first. You will also need to prepare some buttercream icing. Once the cakes have cooled, you can begin turning your fairy cakes into butterfly cakes. To make the base cakes, refer to the section on making fairy cakes. To prepare some buttercream icing, refer to the section on making buttercream icing. Using a serrated knife, cut part of the dome off on each cake. You want to angle the knife slightly while you cut, so that you are creating a small groove in each cake. You will be filling this groove with buttercream icing later. Your butterfly cakes will need some wings. You can create wings for your cakes by cutting each dome in half, creating little half-domes. You will need to fill the grooves you made earlier in your cakes with buttercream icing. Not only does this give the cakes extra flavour, but it also helps secure the wings. You can fill the grooves with icing either by spreading icing into them with a knife, or by piping icing into them using a decorating bag. If you do not have a decorating bag, you can make your own by filling a plastic bag with buttercream icing and cutting the corner off. To prevent the icing from squishing out the opposite way and getting all over your hands, secure the open part of the bag either by knotting it or by wrapping a rubber band around it. At this point, you can add the wings, or you can make the butterfly cakes more colourful and flavourful by dding a dollop of lemon curd or jam. Simply spoon a little bit of lemon curd or jam right right in the centre of each cake. This can be the body of the butterfly. Each butterfly cake gets two half-dome wings. Place the wings on top of the buttercream and to either side of the dollop of curd or jam. Apply gentle pressure. You want them to stick, but you don't want them to be completely submerged in the icing. The parts that were originally the top of the cakes should be facing each other, and the parts that were in the groove should be facing out. The flat edge, created from when you cut the wings in half, should be in the buttercream. At this point, you can leave your butterfly cakes as they are, or you can add some variety with icing sugar. To do this, simply dust some sifted icing sugar on top of each cake. Make sure to get the wings! You can use coloured sugar or hundreds and thousands instead of icing sugar. This will make the butterfly cakes more colourful.
summary: Consider making some butterfly cakes. Cut the domes off. Cut each dome in half. Fill the grooves with buttercream icing. Add a dollop of lemon curd or jam. Stick the wings on top of the icing. Lightly dust the butterfly cakes with icing sugar.