Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.
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Question: CONTEXT: When I am using skim powdered milk and want more fat, I just replace some of the water in the recipe with heavy cream.Your recipe doesn't have water, it already uses milk and cream. You could replace a little of the milk with cream to make up the difference.However, with all the cream and butter in that recipe, I doubt you would be able to notice the fat missing from the dry milk. I would just use your skim dry milk and not worry about it. <sep> Q: What is a good substitute for full cream milk powder? A: When I am using skim powdered milk and want more fat, I just replace some of the water in the recipe with heavy cream Q: Does that give you good results? A: and not worry about it <sep> FOLLOWUP_Q: I was thinking of adding butter to the skim milk powder, would this be a good substitution?

Answer: Yes

Question: CONTEXT: I would say it depends. I find once you freeze an item the flavor/texture/propeties of the item is changed (for better or for worse) the next time you goto use it.If your using caramelized onions in a soup, or stew, something where flavors blend together for a longer period of time, then yes go ahead.however if your using the caramelized onions on top of a steak or something similar. Then my answer would be no. <sep> Q: Can I freeze caramelised onions?

Answer: Yes

Question: CONTEXT: Most turkeys sold in the United States for Thanksgiving are frozen. It simply is not feasible for meat processors to process the huge spike in turkeys for the holiday and provide everyone a fresh turkey. Expect to pay a premium for a fresh turkey over a frozen one. If you buy a frozen turkey, from a quality standpoint it does not matter whether you buy a turkey a month out from Thanksgiving (now) or wait to buy the turkey later. You will basically get the same product. <sep> Q: When's the best time to buy a Thanksgiving turkey? A: If you buy a frozen turkey, from a quality standpoint it does not matter whether you buy a turkey a month out from Thanksgiving (now) or wait to buy the turkey later Q: It won't get frostbitten if it is in the freezer for over a month? A: Most turkeys sold in the United States for Thanksgiving are frozen. It simply is not feasible for meat processors to process the huge spike in turkeys for the holiday <sep> FOLLOWUP_Q: What if I wanted a fresh turkey, when is the best time to purchase one of them?

Answer:
No