Given the background description of some cooking related query, summarize the question into a title

Example Input: I'm just starting to cook for myself in college, and I'm curious what the best material of cooking tools are for pasta in a metal pan and stir fry in a non-stick wok. To make this question more general, when should you use plastic, metal or wooden cooking tools?Are there reasons not to use a certain type sometimes? For example, is it unsafe to use wooden tools with raw meat in stir fry?
Example Output: Utensil materials - plastic, metal or wooden?

Example Input: I have a large batch of corn bread that's about to go bad, a situation I'd like to salvage by turning it into corn bread pudding. Unfortunately, all of the recipes I can find online start from base ingredients, or corn muffin mix, rather than using completed corn bread as an ingredient. Recipes for bread pudding don't have this problem; they don't expect you to start from flour :)Can I just substitute corn bread for wheat bread in a bread pudding recipe and get palatable results? I'm not at all sure. If not, what would people suggest I do to my corn bread, to turn it into corn bread pudding?
Example Output: Making corn bread pudding from corn bread

Example Input: I need to store a no yeast dough (water, flour, butter, salt) for verenyky for about 40 hours.What would be the best place: fridge or freezer?
Example Output:
How to store no yeast dough