In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Note - Chop your onions a little larger than you usually do as they shrink while cooking for so long.,Place stew meat, cream of mushroom, can of mushrooms, and onion in crock pot.,Cook on low for 6-8 hours (my crock pot takes longer than others so I cook closer to 8 hrs.,).,Every few hours, give the mixture a quick stir.,______,Serve over egg noodles.,Hint -- if you feel that the stroganoff is too runny -- tilt the crock pot lid so it is slightly open about about 1-1/2 hrs before done to let the liquid cook out.

Ex Output:
About 30 minutes before you are ready to serve, add the sour cream and mix thoroughly.

Ex Input:
In small frying pan,,brown,bacon until crisp.,Remove and let drain on paper towel.,Add,onion,to drippings in pan and saute 2 to 3 minutes.,Drain,fat. Meanwhile,______,3 quart saucepan, mix cold mashed potatoes and stir until smooth.,Add milk gradually to,desired consistency,,stirring constantly. Add bacon and onions.,Season,with,salt, pepper and parsley. Heat through.,Yields 3 to 4 generous servings.

Ex Output:
in

Ex Input:
Heat the butter in a skillet over a medium flame.,Don't burn the butter.,When the butter is completely melted, remove the skillet from the burner.,Place the egg yolks, lemon juice, Worcestershire sauce, red wine and cayenne pepper in the top of a double boiler.,The water in the bottom pan shouldn't touch the top pan and should be simmering, not rapidly boiling.,Using a wire whisk, beat the egg-yolk mix till it thickens and a sheen forms, approximately 3 min, but no more than 5 min.,In a slow, steady stream, begin adding the melted butter with a ladle, whipping it with a wire whisk.,Continue till all of the butter has been added.,Add in the Chablis and whip well.,The sauce should be light and fluffy.,In a small saucepan heat 1 Tbsp.,white wine and the tarragon leaves till the liquid evaporates.,______,Hold the sauce at room temperature till serving time.

Ex Output:
Remove from the heat and add in to the sauce, mixing well.