Input: .
Generate a negative review for a place
Output: I have to add this: on more than one occasion we've seen the cooks handling buns right after touching raw meat without washing hands or changing gloves. NOT SAFE!

Input: .
Generate a negative review for a place
Output: I regret to say that our dinner experience was quite terrible here. Our food was bad- the spinach pie was off and the soup was rancid. The service was slow. We were left at our table waiting for 30 minutes waiting for a check after we declined dessert. Not many vegetarian options.

Input: .
Generate a positive review for a place
Output: My first Brazilian BBQ experience did not disappoint. I'm not a big meat eater, but I made an exception for this meal with a group of colleagues. The dinner menu is fixed price, and includes a salad/appetizer bar that easily provides a whole meal alone. The lobster bisque was awesome. Lamb chops and rare tenderloin were my favorite meats. The food is never ending, and most of the side dishes are very rich - so go hungry. Others complained about the price, but I thought it was reasonable considering the quality and quantity of food.

Input: .
Generate a negative review for a place
Output:
We were told about the neat shops in Cave Creek and that we had to go. We decided to spend an afternoon in the 104 heat walking from shop to shop to look at seriously over priced western furniture. It seemed like a good idea at the time. We drove through most of the shops and restaurants to see what was available and after stopping at one that was closed for lunch, we picked the Horny toad. The rustic atmosphere is the first thing you notice. It is kind of like an old mine shaft thing, except it had windows. Different at least. They had three kinds of nonalcoholic beer on the menu so I was happy right away. My wife had some trendy sarsaparilla. I ordered a cheese crisp which was a corn tortilla baked with cheese, onions and tomatoes. It came with a side of salsa and for $1.25 I think this may be the best appetizer I have ever had. What a simple idea. It was a taco shell broke in half with lots of melted cheese and a few onions and tomatoes. Dump a little salsa on it and wow, its great. We also had an order of hot wings. They were OK but I would try many things on the menu before I ordered them again. They smelt great, hot and vinegary but the taste was a little bland. The more I ate, the better they got though. Kind of a buttery, spicy vinegar taste. Like I said though, just OK. The home made blue cheese was a nice dip and it was too bad we only got two pieces of celery. I ordered the half rack of BBQ pork ribs. When I asked if I could switch the fries for onion rings I got a flat out no. I thought for a small charge this may be possible. I did get the pound of ribs I was promised so I can't complain about that. The ribs were average. They were BBQ'd at least, not boiled like some places. I'm not sure what this place is "known" for but non of the things I tried will bring me back. My wife had the Broiled Icelandic cod which she ate about four bites. Seriously, there was so much left on the plate that when the waiter came and picked up the plates I couldn't believe he never asked if it was OK. It was broiled with some onions and some kind of powdered cheese or something. Anyway, skip it. While we were there, another table proclaimed loudly that the service and the meal were absolutely excellent. We had the same waiter and he was certainly friendly but good at best. Not sure what they ate but I can be sure it wasn't what we had. I'll miss this one next time I'm in town.