In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '1 cup Bulgar wheat', '1 cup water', '13 cup olive oil', '14 cup fresh lemon juice', '1 teaspoon salt', '1 teaspoon ground allspice (optional)', '1 cup chopped green onion (white and green parts)', '14 cup chopped mint leaf (optional)', '1 cup chopped parsley', '12 cup garbanzo beans', '2 tomatoes, finely diced (roma tomatoes are best)', '1 head romaine lettuce (optional)',<sep> directions: 'Bring one cup of water to a boil.', 'Add one cup of bulgar wheat.', 'Reduce heat, and simmer 10 to 15 minutes.', 'Remove from heat and let stand covered, 5 to 10 minutes, or until slightly tender.', 'Bulgar wheat should have some texture to it -- it's not supposed to be mushy.', 'In a big bowl, mix wheat, lemon juice, olive oil, salt and allspice, and let cool.', 'Meanwhile, chop your onions, tomatoes, parsley and mint.', 'Add these plus the garbanzo beans to the wheat mixture and mix well.', 'Cover and chill for 1 hour or over night.'
[EX A]: Tabouli

[EX Q]: ingredients: '2 tablespoons olive oil', '1 pound ground turkey', '1/2 onion, chopped', '4 cloves garlic, chopped', '2 tablespoons minced fresh ginger root', '1/2 teaspoon red pepper flakes', '2 sweet potatoes, cut into 1/2-inch pieces', '6 cups water, or as needed to cover', '2 1/4 cups water', '1 (10 ounce) box couscous', '1/2 cup peanut butter', '2 cups Swiss chard, cut into 3-inch pieces', 'salt and ground black pepper to taste',<sep> directions: 'Heat olive oil in a large soup pot over medium-high heat.', 'Cook and stir turkey, onion, and garlic in the hot oil until turkey is crumbly, evenly browned, and no longer pink.', 'Season turkey mixture with ginger and red pepper flakes.', 'Stir sweet potatoes into pot and cover with 6 cups water.', 'Simmer until sweet potatoes are tender, about 10 minutes.', 'Meanwhile, bring 2 1/4 cups water to a boil in a saucepan.', 'Remove from the heat and stir in couscous.', 'Cover and let stand for 10 minutes, then fluff with a fork; set aside.', 'Mix peanut butter with about 1 cup liquid from the sweet potato stew in a bowl until smooth.', 'Pour peanut butter mixture back into the pot.', 'Mix Swiss chard into stew and cook until tender, stirring often, about 5 minutes.', 'Season with salt and black pepper.', 'Serve stew spooned over couscous.'
[EX A]: Sweet Potato and Peanut Stew

[EX Q]: ingredients: '12 cup margarine, at room temperature', '1 cup sugar', '1 large egg', '1 cup presifted all-purpose flour', '12 teaspoon baking soda', '1 12 teaspoons baking powder', '12 teaspoon ground cinnamon', '14 teaspoon ground nutmeg', '1 large rome beauty apple (Came out very soft and juicy using MacIntosh Apple; Excellent)', '34 cup chopped walnuts', '1 teaspoon vanilla extract',<sep> directions: 'Preheat oven to 350 degree.', 'Grease and flour 8'x8' baking dish.', 'Cream together the margarine and sugar in a medium-size bowl.', 'Beat in the egg.', 'In another bowl, mix together the flour, baking soda, baking powder, and spices.', 'Stir into the batter.', 'Peel, core, and dice the apple.', 'Add to the batter with the chopped walnuts and vanilla extract.', 'Stir to combine.', 'Pour into the baking dish and bake for 30 minutes or until a skewer inserted in the middle comes out clean.', 'Cool in the pan on a wire rack.', 'Slice into squares.'
[EX A]:
Nancy Black's School Brownies