Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: This was our first visit and we felt management as well as mechanics were knowledgeable and forthright as well as extremely courteous. We left feeling good about the repair to our vehicle and we would certainly go back for any future repair work. Thank You for a job well done!
Q: positive

A: Please, please, please In-N-Out Burger...PLEASE open a restaurant in the Chicago area! How far would I drive for an In-N-Out Burger? To be honest, if time allowed, I would go as far as 100 miles, one way, for one of your delicious, fresh, hot, "Double Doubles"! I'm crazy huh? Yeah, crazy for their FANTASTIC burgers! And shakes too! I know that locally sourcing their food products is the key to this chain's high quality standards and popularity. Whenever I head out west, I make In-N-Out a DEFINITE stop. I've been to several of their locations in Arizona and California. This location in Peoria is one of my favorites! I think the closest one to me here in the Chicago area would be in Texas. It's outside my "100 mile limit". If money were no object, I would fly frequently to Los Angeles (LAX) and visit their location nearby. It's a great spot to watch planes land while enjoying one of the best burgers you'll ever eat from a fast food chain. The staff is always friendly, the food is top-notch. They don't have a big menu, but that's okay. You come here for the burger, the fries, and the shake. Those are their specialties. I only have TWO wishes for the corporate honchos at In-N-Out: 1. PLEASE open a location in Chicago 2. PLEASE stay open 24/7. I sometimes CRAVE one of your burgers at 6:00am.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: I can't believe this place has such good reviews. I went here for my bachelorette party and had to deal with the most scumbag of a waiter and the most incompetent manager ever. If I could give this place no stars I would. I told the waiter that it was my bachelorette party and asked if he had any suggestions. He said he didn't. Even though we found out later that they had a tasting menu. This would be nice to offer a bachelorette party. We asked him what was on the boat and he couldn't really tell us and said he would check with the chef. He came back about 10minutes later and told us he couldn't understand what the sushi chefs were saying because they didn't speak English very well. Are you kidding me??? You should NOT be working in a Japanese restaurant if you cannot communicate with the sushi chefs. Telling a bunch of Asians that your chef cannot speak English is bordering on being racist. Why don't you try a little harder next time since this IS your job. He was barely present through out our whole meal and I was so upset that I called the manager over. The manager was useless. He did not see what the waiter did wrong (maybe he was racist as well) and did not offer to do anything extra for us. When the bill came, I tried to paid it with my credit card. The scumbag waiter came back and told me that my card was declined. How embarrassed did he make me feel. I found out later when I called my credit card that it was NEVER declined. What a scumbag. He was doing it out of spite. This is the worse restaurant I have ever dined at. The food doesn't even matter because the service was so horrible. If Shibuya was in NYC, it would not stand a chance because New Yorkers will not put up with this type of subpar service at a fine dining establishment. There are tons of restaurants in Vegas and this one is not worth your aggrevation.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Honestly this place kinda sucked. We were excited to try out a new place for restaurant week and settled on Bratalian because the menu had a lot to offer and we really enjoyed eating at Carla Pellegrinos other restaurant, Meatball Spot. And that's about all the positive things I can say in this review. Service was slllooooooowww and the place was never full. We only saw our waiter once all night: when he came by to take our orders AFTER the GM had already taken them. Weird. It took 20 minutes for our appetizers to come out. In a 90 minute (!) meal, our tiny 6 ounce waters were refilled once. The food: Clam and mussel appetizer: best dish of the night and that's not saying much. The clams and mussels were pretty good, but the sauce was way too salty. Fried zucchini and calamari: typical, except they forgot my marinara and when they remembered, it was cold. Chicken Milanese: the salad topping was fine, but nothing special. The chicken itself was beyond dry. I had 3 bites and figured I could put the leftover on a sandwich tomorrow with cheese and mustard and mayo. Spaghetti and meatballs: knocked down to meatBALL because it only came with one. The spaghetti was fine, but my husband didn't like how watery the sauce was. We both thought the meatball was good. Desserts (profiteroles and cheesecake): hard to screw this up but they were both frozen. And I don't just mean they were prepared ahead of time, I mean they were served to us frozen. The menu actually describes the profiteroles as being served with warm chocolate sauce, but mine was so cold it had formed a huge hard blob right on top. I'm not too picky about dessert, but the pastry puff was so hard and chewy, I couldn't even finish it. The cheesecake was comparable to what you could get at the grocery store. Overall, what a disappointment. We paid $30 each for a meal that was not even as good as Olive Garden. The second star is for the meatball and the GM who busted his ads waiting on every table while the three waiters screwed around in the corner. Definitely will not be back.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: This was my first Vegas buffet experience in many years, and I was not disappointed. We came on a Sunday around 12pm for brunch and there was only about a 5-10 minute wait. The cost was $45/person and included unlimited mimosas. Our server was really sweet and did a great job explaining where everything was located. I was overwhelmed with how many different food options there were, and I wanted to try everything if only my stomach space would allow it. I loved the meat and seafood sections the most. Steak, shrimp and crab are the three things I could probably eat everyday for the rest of my life, and they were plentiful at Bacchanal. My favorite starch was the truffled scallop potatoes. I need to find myself the recipe because it was that good. In the dessert section, I tried the carrot cake which was good. The chocolate lava cake however was overcooked and burnt on the edges. You definitely can't go wrong with the gelato. I really liked the Nutella and strawberry balsamic flavors. The best part of dessert were the cupcakes. They had the perfect amount of sweetness and were super moist. Thanks Bacchanal for the food baby that appeared under my shirt. It was well worth it.
Q: positive

A:
We happened into Solo on a Friday night. We shared the burrata, beet salad, and the gnocchi--all of which was quite good. the gnocchi was light and complemented the sauce. Because they were having a quiet night, they also offered us tastes of two other pastas, both of which were tasty and inventive. Solo is family owned and is still getting established having been opened for just a few weeks. Certainly worth another trip.