In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Cook noodles as directed on package, omitting salt.,Meanwhile, mix ricotta, shredded cheese, 3 Tbsp.,Parmesan and basil until blended.,Heat oil in large skillet on medium-high heat.,Add mushrooms; cook 4 min., stirring after 2 min.,Add garlic; cook 1 min.,or until garlic is fragrant and mushrooms are tender and browned, stirring frequently.,______,or until heated through, stirring frequently.,Remove from heat.,Add spinach; stir until spinach is wilted and evenly coated with sauce.,Spread 1/2 cup sauce onto bottom of 8-inch square microwaveable dish; top with 4 noodle pieces, half the cheese mixture and 1/3 cup of the remaining sauce.,Repeat layers.,Top with remaining noodles, sauce and Parmesan.,Microwave on HIGH 4 to 5 min.,or until heated through and bubbly around the edges.,Let stand 5 min.,before serving.

Ex Output:
Stir in pasta sauce; simmer on medium heat 5 min.

Ex Input:
Drain pineapple and put in saucepan the juice with the cornstarch, salt, pepper, vinegar and maple syrup.,Heat to boiling, stirring.,______,Cook 5 minutes.,May be cooked in crock-pot.,Serve in chafing dish.

Ex Output:
Add pineapple, browned sausage, cherries and pepper.

Ex Input:
The day before serving the punch, fill a small saucepan three-quarters of the way full with water.,Crush the greens with your hands until wilted and add them to the saucepan.,Cover the pan tightly with plastic wrap, then punch the mint sprigs through the plastic so theyre held upright in the pan.,Place in the freezer and freeze until solid.,Combine the gin, Chartreuse, lemon juice, and bitters in a 5-quart plastic or metal bowl.,(At this point the mixture can be refrigerated for up to 8 hours.),When ready to serve, nest the punch bowl inside a wider 10-quart plastic or metal bowl (do not use glass or ceramic bowls for either part of this setup, because the cold from the dry ice can crack them).,Gently stir in the apple cider and club soda, being careful not to overmix or your punch will be flat.,Remove the saucepan with the ice block from the freezer.,Cut away and discard the plastic wrap (do not pull it over the mint sprigs).,______,Remove the ice block from the saucepan and place it in the punch.,Pour the water into the wider outer bowl.,Using tongs or gloves, place 1 piece of the dry ice into the water.,Store the remaining dry ice in a well-ventilated area or outside and add additional pieces to the outer bowl as needed for the smoke effect.,Serve immediately.

Ex Output:
Dip the outside of the saucepan in hot water or hold it over the flame on a stovetop burner to release the ice block.