In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: *Use 1/4 cup of catsup in meat and 1/4 cup for the top of meat.

A: lean ground beef, sausage, cracker crumbs, water, bell pepper, onion, mustard, horseradish, catsup, Worcestershire, eggs
****
Q: In a saucepan, heat oil and cook onion until tender., Stir in garlic and cook for 30 seconds., Stir in vinegar, ketchup, brown sugar and juice of lemon., Simmer for 15 minutes and season with Tabasco, salt and pepper.

A: olive oil, onion, garlic, cider vinegar, ketchup, brown sugar, lemon, Tabasco sauce, Salt
****
Q: Cut zucchini in 1/2-inch slices; parboil in salt water for 5 minutes and drain., Place in greased shallow casserole., dish. Slice onion thin and place on top of zucchini., Pour 2 teaspoons of melted butter over top., Pepper to taste., Cover with cheese, then spread sauce over the cheese., Top with the bread crumbs. Drizzle remaining butter over the bread crumbs., Bake in a 350 oven for 45 minutes or until onion is done.

A:
zucchini, boiling water, butter, salt, cheese, onion, spaghetti sauce, bread crumbs
****