Problem: Article: Get out 2 1-3/4 pound pieces of chateaubriand and use a sharp paring knife to cut away the silverskin and visible fat. You may need to use your fingers to pull the silverskin away from the meat. The silverskin is the silvery membrane on the surface of the meat. If you don't remove it, the membrane will make the meat tough. Pour 1 tablespoon (15ml) of olive oil into a large, oven-safe grill pan or skillet and turn the burner to high. Heat the oil until it becomes hot and shimmery. Avoid using extra-virgin olive oil because it has a lower smoke point and will burn. If you prefer, you can sear the chateaubriand on a charcoal or gas grill instead of on the stove top. Right before you're ready to sear the meat, sprinkle salt and pepper to taste over each side of the chateaubriand. Immediately lower both pieces of meat into the hot grill pan or skillet. Let the meat sear without moving them so they brown evenly. The chateaubriand should sizzle as soon as you place it in the pan. If it doesn't, you grill pan needs to be hotter. Use tongs to flip the chateaubriand over and add the butter to the grill pan. Sear the meat until it's browned on all sides and then turn off the burner. If you like, you can carefully spoon hot butter over the meat as it sears. Put on an oven mitt and open the oven door. Put the grill pan with the seared chateaubriand in the center of your oven. Insert an instant-read thermometer into the thickest part of the meat. Cook the chateaubriand to 130F (54C) for rare or 135F (57C) for medium-rare. You can begin checking the meat after roasting it for 15 to 20 minutes. Keep in mind that the meat will continue to cook a little as it rests. Wear oven mitts to remove the hot grill pan from the oven. Use tongs to move the chateaubriand onto a plate or cutting board and cover the meat loosely with aluminum foil. Let the meat rest so the juices redistribute within the meat.
Summary: Preheat the oven to 350F (177C) and trim the chateaubriand. Heat the olive oil over high heat for 2 minutes. Season the chateaubriand and sear it for 3 to 4 minutes. Turn the meat and sear it in butter for 3 to 4 more minutes. Transfer the chateaubriand to the preheated oven. Roast the chateaubriand until it reaches 130F (54C) to 135F (57C). Remove and rest the meat for 10 to 15 minutes.

Problem: Article: Peer tutoring can be a great way to practice teaching others in a one-on-one setting. Check with your school or contact a local high school to find out if they have a formal peer tutoring program. If you cannot find a peer tutoring program, you could try to recruit a few tutoring clients on your own. Start by offering your services for free, but if you do a good job tutoring, you may be able to earn extra money that way. It's best to start tutoring as soon as you decide you want to be a teacher. This will help you gain more experience and find out if teaching others is the right job for you. Teachers do more than deliver lessons. They also build a good relationship with their students and will often be in the role of mentor. Gaining experience with youths will help you develop the skills that you will need as a teacher. Work with scouting programs. Volunteer at a girls' or boys' haven. Mentor younger students. Help out with your religious organization's youth program. Become a camp counselor. Substitute teaching is a great way to get classroom experience before you become a teacher. Not only that, but it allows you to get a feel for the culture of the different high schools in your area so that you can decide which schools you'd like to apply to as you search for jobs. Check the websites of your local school districts for information on how to apply to be a tutor. Some schools will ask you to fill out an online application and come for an interview. Others may use other hiring processes. While you're subbing, ask the teachers in the classrooms near yours for advice about teaching.
Summary: Join a peer tutoring program. Volunteer to work with young people. Become a substitute teacher.

Problem: Article: " In order to maximize your time and savings, you need multiple copies of Sunday papers. Some newspapers sell multiple copies to couponers for a discounted price. Newspaper couponing takes a larger devotion in time and organization. Make sure you factor in the cost of the newspapers with the time you are willing to devote and the savings you intend to find. If you are only couponing occasionally, you may not want to invest in a newspaper subscription. If you notice that your neighbors are throwing away a lot of newspapers, ask them if you can collect their Sunday newspapers after they are done with them. This will allow you to reap some of the benefits of Sunday coupons without making an investment. These may come with coupons for dining and inserts at local grocery stores. Different newspapers have different coupons, so you can increase your savings. Don't be afraid to cancel your subscription if you aren't successfully using the coupons from a newspaper or magazine. Most newspapers allow you to cancel at any time. Some newspapers even allow you to buy Sunday newspapers on Monday at a discounted price.
Summary:
Call your newspaper to inquire about a weekend "Couponing special. Ask your neighbors for their coupon sections. Collect free newspapers and newsletters in your town. Subscribe to another local newspaper if you are reaping the rewards of couponing off your first subscription.