Cloche hats, or "flapper hats," are made either with or without brims. Also called "paperboy hats," these hipster hats look great with both casual and professional wear. These hats have floppy brims are are great to wear during the daylight hours. If you're wearing this type of hat in winter, choose a sun hat made of felt.
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One-sentence summary -- Wear a cloche hat. Try out a newsboy hat. Put on a giant sun hat.

Shape your volcano first and then let the dough set. As this is technically playdough (rather than clay), you will want to let it set for about 24 hrs to get dry and hard before completing your project. If you're in a hurry, put it in the oven for about an hour on low heat to dry it out quicker. Do not forget to paint your volcano when done!
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One-sentence summary -- Allow the volcano to dry overnight, or cook it for one hour at 225F.

Once you have identified where to plane, it's important to make marks there so you can find them once the door is in your work area. Use a pencil to shade the area that you want to plane down. Covering the entire area that you want to plane with marks will allow you to keep track of what you have and have not planed while you are doing it. Mark spots with a pencil on both the front and back of the door to help you maintain the door's symmetry as you plane. You can take the door off by removing the pin in the hinge, if your door has a removable one, or by unscrewing the hinge from the door. To take out the pin, use a pair of pliers and pull the pin straight up on the bottom hinge and then the upper hinge. If you choose to unscrew the hinges, take the hinges off of the door face, keeping the hinges attached to the door frame. Whichever way you do it, get a helper to hold the door while you undo it. They can help hold the door steady to avoid binding the pin, damaging the hinges, or stripping the screw holes in the door. Tape the screws to the hinges to avoid misplacing them. Place the pins in the half of the hinge that is still on the door jamb so you don't misplace them. You need a strong surface to work on so that you can exert force on the door as you plane. You can put the door on sawhorses or a worktable. Once it is stable, secure it with clamps or straps so that it doesn't move when you plane. When positioning your door, take the area you are going to plane into consideration. Put the area that will be planed in a spot that will be easy for you to access. Apply painter's tape to both sides of the door around the whole area you are going to plane. Masking this area will protect the paint or finish from getting dinged by your plane and it will lessen the risk of chipping as you remove layers of wood. Use painter's tape because it comes off easily and will not remove the finish on the door the way that other types of tape can.
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One-sentence summary -- Mark areas that need to be planed. Remove the door from the frame. Lay the door on a stable surface and secure it. Protect the surface around the area you are planing with painter's tape.

Fill a bowl with water, then add the beans. Gently rub the beans together with your fingers to get rid of any dust. Pick out any discolored or misshapen beans loose hulls, or grit. You must pre-soak dried soybeans. If you are starting with fresh soybeans, you can move on to boiling them. Set a colander into the sink,then empty the beans into it. Shake the colander to dislodge any excess water. Once again, if you see any hulls, pick them out and discard them. Transfer the beans into a large bowl or pot. Use 3 cups (700 milliliters) of cold water and 1 teaspoon of salt every 1 cup (200 grams) of soybeans. Place the beans into the fridge, and allow them to soak for 8 to 10 hours. Refrigerating the beans while they soak will keep them from fermenting, especially in warmer climates. Once the beans have soaked, they are ready to cook. Pour them into a colander, then gently shake them to remove any excess water. After this, you can cook the beans as desired.
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One-sentence summary --
Rinse the soybeans with cold water. Drain the soybeans. Soak the soybeans overnight in the fridge. Drain and rinse the soybeans one last time.