Problem: Loved Richardson's and have loved Rokerij in the past. The downstairs cave bar is still a cool hangout!!! But their food has really dropped off. I've been there twice in last 2 months with large groups and both times the apps have been disappointing as have the entrees. I think management just isn't paying attention. However, Mondays are half price wine night and with enough wine everybody is happy. We just won't be coming back.
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A: negative

Problem: Excellent deli food, great ice cream, and a crazy fun atmosphere. It's definitely a place that needs to be seen to be understood. The food itself is not extraordinary but quite good for the style. There are other places I would recommend for "just food" in Madison, but the atmosphere and environment add so much to the experience. I would recommend this as a place to check out for lunch, probably not dinner. The ice cream is also a great after-meal treat. They come in a variety of great flavors.
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A: positive

Problem: Great food, great service! I recommend the crab guac, and the Shakin Steak - so yummy, I am ready to go back for more. We had a really good time.
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A: positive

Problem: Went here on a wim since it was new and I was craving some pasta. It's not a super nice place, tables are kind of small and shaky but not a deal breaker. You can either order up front or just have a seat a waitress eventually comes by. There were a few other people there so we decided to dine in. We ordered the anti pasto, Linguine Fisherman, & Arribata sauce pasta with chicken. The serving size is quite generous and they give you a huge piece of garlic bread. The taste was not bad either! Pricing is about average, not crazy expensive (think Olive Garden pricing). We go back or maybe order to go again definitely! The only thing is that the wait was a little longer for the anti pasto and I guess there's only one deli guy who alsp works the cash register which is why it's slow?
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OPTIONS:
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A:
positive