Question: I read this background article the other day: Greenhouse Effect: The solar energy reaching the surface of the Earth is concentrated in short wavelengths, which can easily penetrate the greenhouse gases, such as carbon dioxide and methane. The Earth, however, is cooler than the sun and it radiates its heat in the form of energy in the far infrared range. These longer wavelengths are partially absorbed by the greenhouse gases and some of the solar heat is returned to Earth. At a certain temperature these processes are in equilibrium and the surface temperature of the Earth is stable. However, if more greenhouse gases are put in the atmosphere the amount of trapped terrestrial radiation increases, leading to an increase in global temperature. I am facing a new situation today: Barb and Dee studied chemistry for a school project. After little debate they decided that Dee will study volatile gases, and Barb will study greenhouse gasses. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which girl studied more about short wavelength solar energy?
Answer: Barb
[Q]: I read this background article the other day: Since AM fungi are biotrophic, they are dependent on plants for the growth of their hyphal networks. Growing a cover crop extends the time for AM growth into the autumn, winter, and spring. Promotion of hyphal growth creates a more extensive hyphal network. The mycorrhizal colonization increase found in cover crops systems may be largely attributed to an increase in the extraradical hyphal network that can colonize the roots of the new crop (Boswell et al. 1998). The extraradical mycelia are able to survive the winter, providing rapid spring colonization and early season symbiosis (McGonigle and Miller 1999). This early symbiosis allows plants to tap into the well-established hyphal network and be supplied with adequate phosphorus nutrition during early growth, which greatly improves the crop yield. I am facing a new situation today: Two farms used AM fungi for the plants. Brown farm also decided to grow cover crops on those parcels of land to help mycorrhizal growth. Orange farm didn't grow cover crops. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which farm increased the extraradical hyphal network that can colonize the roots of the new crop?
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[A]: Brown
input: Please answer the following: I read this background article the other day: Because of human activities, there is more carbon dioxide in the atmosphere today than in the past hundreds of thousands of years. Burning fossil fuels and has released great quantities of carbon dioxide into the atmosphere. Cutting forests and clearing land has also increased carbon dioxide into the atmosphere because these activities reduce the number of autotrophic organisms that use up carbon dioxide in photosynthesis. In addition, clearing often involves burning, which releases carbon dioxide that was previously stored in autotrophs. I am facing a new situation today: Thanks to environmental initiatives, Quebec has grown a large number of forests recently that are densely populated with tall trees. At the same time, Ottawa has been cutting down large numbers of trees in their forests and clearing the land to make room for housing developments and new construction sites. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which city, Quebec or Ottawa, has decreased their number of autotrophic organisms?
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output: Ottawa
Please answer this: I read this background article the other day: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. I am facing a new situation today: Dan and Joey bot got into sugaring fruit and veggies, as they are vegan. Dan candied apples, pears, plums and quince. Joey candied ginger, peaches, pineapple and oranges but had some humidity in the room the fruit didn't turn out right. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which fruit had a shorter shelf life because of bad preservation, apples or oranges?
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Answer: oranges
Problem: I read this background article the other day: Hemophilia is the name of a group of hereditary diseases that affect the body's ability to control blood clotting. Hemophilia is caused by a lack of clotting factors in the blood. Clotting factors are normally released by platelets. Since people with hemophilia cannot produce clots, any cut can put a person at risk of bleeding to death. The risk of internal bleeding is also increased in hemophilia, especially into muscles and joints. This disease affected the royal families of Europe. I am facing a new situation today: Greg and Bobby are coworkers who are currently eating lunch together on their break. They haven't known each other very long and are having a casual conversation when Bobby mentions that he is a hemophiliac. Greg, unsure of what exactly that means, looks confused and taken aback. Bobby, noticing the bewilderment on Greg's face takes a moment to explain the details of his condition to Greg. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Does Greg or Bobby have a lower platelet count?

A: Bobby
input: Please answer the following: I read this background article the other day: They feed on living hosts. As parasites , fungi live in or on other organisms and get their nutrients from their host. Parasitic fungi use enzymes to break down living tissue, which may causes illness in the host. Disease-causing fungi are parasitic. Recall that parasitism is a type of symbiotic relationship between organisms of different species in which one, the parasite, benefits from a close association with the other, the host, which is harmed. I am facing a new situation today: Two botanists had different interests, Mike studied only trees and flowers, while Chris was fascinated with studying fungi. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which botanist learned more about enzymes breaking down living tissue?
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output:
Chris