IN: What happens next?

A person wearing a bright orange vest is standing at the end of a steep snowy hill and five people on rubber tubes ride down towards the person. various clips of different people

OPTIONS:
- are shown going up the steep hill and they all take turns going down and then catching a ride to go back up the hill to do it all over again multiple times.
- waiting in line on the snow and verifying that there aren't any obstacles.
- skiing down the hill are shown and eventually we see the bottom of the mountain.
- slide down the steep hill and ends with them moving their hands on the bottom of roller blades.

OUT: are shown going up the steep hill and they all take turns going down and then catching a ride to go back up the hill to do it all over again multiple times.

IN: What happens next?

An intro is shown of maps and a house close up. afterwards a close up of a roof

OPTIONS:
- is shown with a woman raking it down.
- displays and cuts out to a woman speaking while shown again.
- is shown as well as logos.
- is shown followed by shots of functionality.

OUT: is shown as well as logos.

IN: What happens next?

How to make chocolate banana fudge
Line and grease the pan.
For the fudge, you'll need an 8-inch by 8-inch (20-cm by 20-cm) baking pan. Line the pan with a piece of foil, and lightly spray the foil with nonstick cooking spray to keep the fudge from sticking.

OPTIONS:
- It's best to grease the pan with nonstick cooking spray first so the fudge doesn't burn or get stuck to the pan. Beat the eggs and butter together for 20 seconds.
- If you prefer, you can use softened butter or shortening to grease the foil in the pan. Transfer the banana to a measuring cup and add the milk.
- If you don't have any cooking spray, you can use something like a steak pad or a roll of aluminum foil instead. Add the melted chocolate and vanilla to the pan.
- You can grease the pan using canola oil, olive oil, vegetable oil, or another type of cooking oil. Peanut oil is a common oil used in cooking fudge, so it may sting a little during the freezing process.

OUT:
If you prefer, you can use softened butter or shortening to grease the foil in the pan. Transfer the banana to a measuring cup and add the milk.