In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1 1/4 pounds carrots', 'Salt and freshly ground pepper to taste', '1/4 teaspoon ground cumin', '1 tablespoon butter', '1/2 cup finely chopped scallions', '1/2 cup water',<sep> directions: 'Peel and slice the carrots into thin rounds.', 'Sprinkle them with salt, pepper and cumin.', 'Melt the butter in a saucepan, add the scallions and cook, stirring, until wilted.', 'Add the carrots and water, cover and cook about 10 minutes or until the moisture has evaporated.'

Output: Glazed Carrots

Input: Consider Input: ingredients: '1 Tbs. olive oil', '1 large shallot, chopped ( 1/2 cup)', '1 16-oz. pkg. frozen chopped spinach, thawed but not drained', '3/4 cup plain low-fat yogurt', '1 1/2 tsp. grated lemon zest', '1 1/2 tsp. minced fresh rosemary',<sep> directions: 'Heat olive oil in skillet over medium heat.', 'Cook shallot 5 to 7 minutes or until golden, stirring frequently.', 'Add spinach, and cook 5 minutes more.', 'Remove from heat.', 'Stir yogurt, lemon zest, and rosemary into spinach mixture, and season with pepper.'

Output: Zesty Creamed Spinach

Input: Consider Input: ingredients: '3 cups chocolate chips (semi-sweet)', '14 ounces milk, low fat, sweetened, condensed or regular', '18 teaspoon salt', '1 cup walnuts chopped', '1 1/2 teaspoon vanilla extract',<sep> directions: 'Heat a saucepan over low heat.', 'Add the chocolate chips, sweetened condensed milk and salt.', 'Melt, stirring occasionally until completely combined.', 'Remove from the heat.', 'Stir in the walnuts and vanilla.', 'Line an 8 to 9 inch pan with aluminum foil.', 'Lightly butter or spray the foil with cooking spray to help the fudge release later.', 'Chill in the refrigerator until firm, about 2 hours.', 'When sufficiently firmed, turn out the fudge onto a cutting board and peel off the aluminum foil.', 'Cut into squares.', 'Store at room temperature, loosely covered.'
Output: Dark Chocolate Fudge