What happens next in this paragraph?

How to make a healthy cream cheese and turkey snack
Thoroughly wash your hands since you'll be handling food.
You may also use latex, vinyl, or plastic gloves if you wish.
Prepare your workspace.
Available choices: A). Make sure that you have an air well ventilated space to work near the food you'll be using. Quickly erase any food residue from your food.; B). Make sure that there is not a mess, mix everything together, and set it aside for later use. Place the container with the packaged ingredients onto your work surface.; C). Clean and wipe a counter-top dry, use a clean cutting board, or spread a small area of aluminum foil to work on. Lay one slice of the two turkey slices on the working surface.; D). Lay out a table or work surface. It should be in a warm, well ventilated place.;
C).