Write an article based on this "Make sure the speaker is not muffled. Unlock the device and press volume up key. Open your device's "Settings" app. Choose "Sound & Notification. Close down all unnecessary apps."
article: Clean your speakers from any dust or debris that can muffle the sound. You can also plug in headphones or speakers. To increase the volume on your Android phone, you can use hardware keys, which are the buttons on the side of the device. Make sure your device is on and press the volume key until the display bar reaches the maximum level. This temporarily opens a popup expandable sound menu. Alternatively, if the popup menu isn't available on your device for some reason, you can enter system settings to find the same options. You can find it from the quick nav pull down bar by swiping down from the top of the screen, or in the app drawer of older Android versions. There is a button in the shape of a cog or gear in the corner of this menu that you may use to expand the sound menu. " In this menu you can individually change the volume of notifications, ringtones, system sounds, and media. Increase the sliders to their maximum volume by either moving them all the way to the top or all the way to the right. An important thing to remember when using an Android device is that it is essentially a mini computer, meaning it has a limited processing power. Keeping many apps running in the background can decrease the speed of your device, because it will be using its processing power to keep these apps open. This can be done by holding down the home button on most devices. You can also get applications from the play store such as Task-killer which will do this for you.

Write an article based on this "Reconstitute the milk as usual. Mix in egg powder. Blend in a neutral vegetable oil. Shake well before using."
article: If you're using instant nonfat dry milk powder (the most common type), mix in 315mL (1 cups) powder into 1 liter (1 quart) water. A blender is recommended for this method, but you can whisk by hand instead. Egg is an emulsifier: it allows you to combine ingredients that do not normally mix. In this case, it will let you mix in fat that restores richness to your nonfat dry milk. Egg powder is recommended since it is shelf-stable and safe to eat without cooking. Blend in the following amount with the reconstituted milk: To make 1% (low fat) milk, mix in 1.25mL ( tsp) egg powder. To make 2% (reduced fat) milk, mix in 2.5mL ( tsp) egg powder. To make whole milk, mix in 15mL (1 tbsp) egg powder. Note: If you don't mind buying specialty ingredients, you can add 3 to 10g soy lecithin instead to avoid egg flavor. Choose an oil with little to no taste, such as refined canola, safflower, or sunflower oil. Blend or whisk it into the milk thoroughly, until you can't see any oil droplets. The amount to add depends on the flavor you're going for: For 1% milk, use 10mL (2 tsp) oil. For 2% milk, use 20mL (4 tsp) oil. For whole milk, use 30mL (2 tbsp) oil. Note: You might get a more authentic milk flavor from "butter powder" instead, which you can find online. This is untested, so try it at your own risk. Butter powder is not as dense as oil, so you'll need to use more than the amounts listed here. The oil will start to float to the top within a few hours. Shake the bottle well to mix it again. If the milk doesn't taste quite right, add a little sugar or other flavoring. See below for suggestions.

Write an article based on this "Set up the appropriate cooking equipment. Choose your mixing liquid. Whisk in the chocolate. Add a sweetener. Boost the flavor of your hot chocolate."
article:
If you're planning on making homemade versions of hot chocolate, make sure you have the right cooking utensils. Many recipes will tell you to make your hot chocolate in a small pot or sauce pan on the stove. This allows all the ingredients to get heated evenly and the chocolate to melt. You'll also need a heat-proof or microwave-safe mug. Some materials, like glass, may not be microwave- or heat-safe. They could break or crack when hot liquid is added or when heated in the microwave. Look at the bottom of your mug to see if there is any notation of whether or not it's heat- or microwave-safe. Although a plain wooden spoon will do, a whisk is a great tool to help incorporate all the ingredients in your hot chocolate. The main ingredient in hot chocolate is the liquid. If you're looking to make a healthier or lower-calorie version of hot chocolate, heat up 6 8 oz of these lower-calorie liquids: Water. This is plain-jane, but is zero calories. This will help you get a very low-calorie hot chocolate. Skim milk. This offers you a little more creaminess, protein and calcium. For a 6 8 oz serving, you'll total about 80 calories.r If you have a milk allergy, are lactose intolerant, vegan or just want to add some creaminess without using dairy, try unsweetened soy, almond, or coconut milk. They have about 30 40 calories. Although hot chocolate is mostly milk or water, the tastiest ingredient is the chocolate. Mix or whisk in your desired amount of any of these types of chocolate: Dutch processed cocoa powder. This is a fairly common form of chocolate to add to hot chocolate recipes. Dutch processed cocoa powder is naturally low in calories, dissolves well in liquids and has a very intense chocolate flavor. Add anywhere from 1 3 tablespoons per serving depending on your flavor preferences. Chocolate chips or solid chocolate. Use about 2 4 tablespoons of chocolate chips or chopped solid chocolate per serving. Choosing a dark chocolate or 70% cocoa solid chocolate bar is best as it's lower in calories and higher in antioxidants. Carob powder or chips. These vegan chocolate chips are all natural, lower in calories, fat, sugar and caffeine compared to regular chocolate, but offer a very similar flavor. They can be substituted one for one for either chocolate chips or cocoa powder. You may want to consider even adding in chocolate protein powder. This is an easy way to add an extra hit of protein to your hot chocolate without changing the flavor. If you're making hot chocolate from scratch, you also have the ability to choose what type of sweetener and how much you use to make your chocolate the perfect treat. You'll most likely only need a sweetener if using a cocoa powder which is naturally unsweetened. Try out your desired amounts of any of these sweeteners: Agave syrup. This is an all natural sweetener that's made from the sap of the agave plant from Mexico. It still has calories like regular sugar, but is significantly less processed. Maple syrup. Although this will impart a distinct flavor to your hot chocolate, maple syrup is another all natural sweetener you can use. Honey. A tablespoon of honey can naturally sweeten up your cocoa. Just be sure not to serve anything containing honey to children under 12 months. Sugar substitutes. These are no-calorie sweeteners that vary widely in their level of processing; however, if you're looking to really minimize the calories in your hot chocolate, you may consider adding a sugar substitute or artificial sweetener. Most hot chocolate recipes are fairly simple; however, you can spice up your hot chocolate while still making it healthy and low-calorie. Try these flavorful no calorie mix ins: Vanilla extract Instant coffee powder Cinnamon Cayenne or chili pepper Orange rind Chai spices