Single/multi-choice problem: Which of the following solutions is better for the following goal:
how to make polenta with pesto

Options:
[a]. Bring 3 cups each water and milk, 2 teaspoons kosher smoked paprika and a few grinds of pepper to a simmer. Whisk in 1 1/2 cups quick-cooking polenta. Cook, whisking, until smooth, 5 minutes. Stir in 1 cup Parmesan and 3 tablespoons butter. Top with pesto.
[b]. Bring 3 cups each water and milk, 2 teaspoons kosher salt and a few grinds of pepper to a simmer. Whisk in 1 1/2 cups quick-cooking polenta. Cook, whisking, until smooth, 5 minutes. Stir in 1 cup Parmesan and 3 tablespoons butter. Top with pesto.
[b].