In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: Break the chocolate into small pieces and put it in a large bowl with the butter.,Place the bowl over a pan with 1cm of barely simmering water, making sure the bowl doesn't touch the water.,Stir occasionally.,______,Add a pinch of salt to the whites and whisk until they form soft peaks.,When the chocolate is completely melted, remove from the heat, break up the yolks and quickly stir them inches.,In three batches, fold in the egg whites until completely mixed.,Transfer to ramekins and refrigerate for at least four hours.

Answer: Separate the eggs into two bowls.

Question: ______,Add salt and flour; beat until it forms a ball that leaves the sides of the pan; cool slightly.,Add eggs one at a time; beat thoroughly after each addition.,Spread pastry onto ungreased jelly roll pan (15 x 10 x 1-inch).,Bake at 400 for 35 minutes.,Remove; pierce bubbles with fork while hot.,Mix pudding and milk.,Add cream cheese and mix together.,Put on top of cooled pastry.,Spread whipped topping over pudding mixture.,Melt chocolate chips and 2 tablespoons oleo over low heat.,Add confectioners sugar to make a thin glaze, adding 3 to 4 tablespoons milk.,Pour or drizzle chocolate glaze over whipped topping.,Refrigerate at least 1 hour or longer.,Cut into squares to serve.

Answer: Bring water and oleo to boil until oleo is melted.

Question: Cream sugar and butter.,Beat in eggs, vanilla, salt and cocoa.,Add dry ingredients and water alternately.,Blend in kraut and mix well.,Pour into a greased and floured bundt cake pan.,Bake at 375F for 45-50 minutes.,______

Answer:
Top with a powdered sugar glaze.