Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: The food was good and the service was OK but it ends there. THIS RESUTRANT IS FILTHY, IT STINKS AND I DON'T UNDERSTAND HOW IT CAN PASS A HEALTH INSPECTION. When you walk in you smell rotting grease, the hoods over the cook tops are literally dripping with grease and when you look in the cook area it is caked with dirt. Totally disgusting. The area behind the bar was filled with trash. I won't be back.
Q: positive

A: Great beef brisket. Fills you up! I thought the rest of the meal was pretty good. You can mix and match here, and you get a large cornbread serving with your meal. We also chose to get the dessert, which we barely had room with. This is very similiar to a southern style BBQ serve yourself resteraunt. It was tastey.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Don't trip, you're not in a buffet in Macau or Hong Kong. There's a lot of Asians here because we Asians love seafood. Our parents like to act as if one plate is all you get, so don't get mad if you see those little Asian ladies stacking it up yay high on a single plate. The chefs will pile on more of it soon. The line into this buffet can be long but what legit buffet entrance line in Vegas isn't? If you got the diamond or platinum rewards player's card, then hop in that VIP line. Muchhhhh faster. Seafood buffet dinner was about $40/head. The service was really good. Our two ladies, one with the tag from Thailand, the other was Chinese were very very nice and prompt. They had a lot on their hands considering I brought the clan that day, a table of 13. So I give them mad props for making our time enjoyable even though it's a self served buffet. In my opinion, the food is pretty good but it has slightly shifted downwards from when I first experienced it. They use to have lobster but even Vegas suffers when the rest of the nation is. Cut out some losses and X out some expensive shelfish off the menu is their answer. Still, plenty of different seafood to go around. Their prime rib is not too shabby either. Au jous sauce is slightly salty but the meat is tender fo sho. I don't care if I'm at a seafood buffet, I love fried chicken. I gave it a shot. To my surprise, they were darn good. All was missing was some Texas style hot sauce. Lastly, desserts... All I have to say is pistachio gelato. That's it. That's all you need. Two orders, maybe one for the road. I promise you, if you like pistachio, you'll thank me. And if you don't, oh well. You're at a buffet in Vegas, don't be so senstive. All the left overs gets grinded and literally trash trucked to a farm outside of Vegas to be fed to a bunch of piggies. Thank you Mike Rowe and Dirty Jobs for enlightening me on this.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: While out in PIT, I checked out this Gastro pub. I have food restrictions and the staff worked with me around my dietary needs. I had the ahi tuna taquitos, salmon, and for dessert.....the Oreo mud pie. The flavors and ingredient combinations were great! The meal at Meat & Potatoes one of the best that I had in PIT. The gastro pub itself was tastefully decorated with modern decor and upbeat vibe. I highly recommend it!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: My boyfriend and I come here all the time for the seafood pho and coconut water! The soup is so delicious and the location is conveniently down the street!we always come in late or close to closing, but they're still happy to serve us. There is an amazing young waiter here too, forgot his name (sorry)...but he always takes care of us and is really cordial. Yesterday instead if coconut water we got the green apple iced tea and Papaya milk tea! Both were so good! Must try if you're into those kinds of drinks :) only sad thing is they only accept cash! Get a square reader or something for visa Amex MasterCard :)!
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
My friend and I came across Mickie Finnz Fish House after searching down Fremont St. for an Italian eatery we saw advertised the night before. Since we were tired from a lot of walking, and hungry to say the least, we decided to hit it up. Needless to say, our experience was flat-out BAD. The hostess lets us decide where to sit, and that a waitress would be on her way (with 1/3 capacity full, it still took her a little over 10 minutes to reach our table, a table seated on the outside with only 2 other cpls/groups being waited on.) If that's your policy as a business, you damn-sure better be on your shit for service, and this was not the case. Usually the 3-strike rule should apply, but for some reason we ended up giving her more than deserved. She finally gets to us and asks for drinks. STRIKE 1- I wanted a house margarita, and rather than ask for on the rocks or blended, she jotts it down and proceeds back to the bar. Fucker. She comes back about another 10 minutes later with our drinks (noted: our table was about 15 feet away from the outside walk-up bar) but luckily my drink was how I wanted it in the first place. Still, all this took way too long to happen, which shoulda been a sign to just drink there and eat somewhere else... bad choice. So we order our food (split between a "Shrimp Bucket [sided with fries] and Mahi-Mahi [sided w/ vegs]) and after a cpl minutes decide to walk around a little to look at a map of the area. As we're approaching back to our table, our waitress, helping another family near the entrance, reinterates our order one more time making sure she didn't get it wrong. Not that there's anything wrong with getting it right, but isn't that why we write orders down? STRIKE 2- Our food comes out, but we've yet to be given silverware nor plates of any kind. First, the "shrimp bucket" was clearly misleading as it had approx. 8 grilled (er, should we say BURNED) shrimp on skewers, and a bucket about 10" high filled with fries... yes, more like "FRIES Bucket [sided w/ Burnt Shrimp]" That's what it shoulda said, else we would've never ordered it! As for the Mahi-Mahi? STRIKE 3- It might have been pan-coconut-crusted but it was pretty much between the raw-rare stages... something, as a waitress, she should've confirmed before, asking how we wanted the fish to be cooked. It was tasteless and only fared decent with the drizzle of hot sauce provided next to the cold side of veggies. Oh yes, apparantly the dish already comes with vegetables, and had I known that I could've ordered something different. That constitutes an automatic STRIKE 4! Oh before I forget, when we have to ASK for plate/silverware, she brings out 1 (yes, one, singular) plate and some fork/knife set that looked just washed. Not just bringing it to us, she half-heartedly drops the plate in front of my friend. STRIKE 5! Then to top it off, she comes back one time only to check up on us, and while I ignore her my friend has the urge to stick it to her about the food, to which she takes as an invite to bring over the manager... we didn't want the manager, nor did we ask for him. But still, she does it anyway- #6! So we end up explaining everything to him, and all he can do is order my friend another Mojito, one that he refused the first time but the manager still persisted to bring out. As you can imagine, there was NO tipping involved here. It simply would've felt WRONG to do so. And I would NEVER E-V-E-R recommend this place to any tourist, let alone neighborhood regular. If the food was outstanding I might be able to put up with the subpar JV-type service, but even the food sucked. The only approval I can give is the the fries... those were decent, and pretty big too, but not worth all the other shit thrown in. A waste of both $$$ and time, Mickie Finnz gets TWO BIG FUCKING THUMBS DOWN!