In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated., Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C)., Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.

A: flour, sugar, vanilla powder, milk, egg, butter, rum flavoring, bananas, oil
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Q: Layer a 8x10 pan with rows of cookies., Beat topping with pudding mix until stiff like whipped cream., Pour over layer of cookies., Put on second layer of cookies., Freeze., Cut into portions when ready to serve.

A: frozen non, vanilla pudding, cookies
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Q: In a saucepan combine the water and bouillon and stir well. (The idea of the small amount of bouillon is to barely flavor and salt the liquid, but not to make the rice taste "chickeny." You can increase the amount of bouillon if you like, but I think it was perfect this way.) Bring to boiling., Add the remaining ingredients, stir, and allow to boil together for 1 minute., Turn off the heat, cover the saucepan, and let sit for 20 minutes. It's done! Fluff the rice and serve., Note: if you don't have chicken bouillon or vegetarian chicken bouillon, you can probably use 2 cups water and 1 cup chicken broth instead, with much the same result.

A:
water, chicken bouillon powder, basmati rice, cardamom pods, cardamom powder
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