Problem: Article: Pancreatic cancer usually develops for a long time before causing distressing enough symptoms to cause one to seek medical help. One may be blessed to have severe enough digestive issues (such as a bile duct blockage) to lead to early enough detection to be surgically operable in an early stage, before stage III or IV. Once they start to develop, there are some common early non-specific symptoms that occur. These include: Fatigue, unexplained tiredness Pain in the abdomen or middle of the back Bloating, possibly repeated diarrhea Nausea, or chronic indigestion (possibly vomiting) Rapid changes in blood sugar levels Diabetes or sudden onset of diabetes Loss of appetite Weight loss Blood clots in later stages If there is jaundice with bile insufficiency because of a duct blockage: Yellowing skin and/or of the whites of your eyes Orange or brownish urine Light colored stool, such as chalky-gray or white (brown stool is normal) Smelly, greasy, floating stool There are certain factors that put you more at risk for pancreatic cancer than others. These risk factors include: The risk factors for pancreatic cancer include: Being over 50, most are over 65 Smoking Your ethnic background, because African-Americans are at a higher risk Past history of chronic pancreatitis or chronic inflammation of the pancreas Family history of this cancer, especially two or more close relatives, as well as breast, ovarian, or prostate cancer in the family Obesity, poor diet choices Diabetic persons who develop diabetes over age 50 have eight times the usual risk of developing pancreatic adenocarcinoma within three years, after which the relative risk declines. Excessive consumption of red or processed meat History of heavy alcohol use or alcoholism Environmental or workplace exposure to certain pesticides, dyes, and chemicals If you notice any symptoms of pancreatic cancer, you should see your doctor. Many of these symptoms may be a sign of other health problems as well, so talk to your doctor about what else your symptoms mean. You should also see your doctor if you are at a high risk of pancreatic cancer due to the risk factors or family history to make sure you are doing well. Any preventative methods will not ensure that you won't get pancreatic cancer. They will just help you lower your chances.
Summary: Watch for early symptoms. Look for risk factors. See your doctor.

INPUT ARTICLE: Article: This can be an easy way to change a common fraction to a decimal without using your calculator or doing long division. First, you simply have to find a way to multiply the denominator of the fraction to get either a 10, 100, 1000, and so on. You can find this number by trying to divide the denominator first by 10, then by 100, then by 1000, until you find a whole number. Here are some examples: 3/5. 10/5 = 2, which is a full number. You know you can multiply 5 x 2 to get 10, so 2 will be your magic number. 3/4. 10/4 = 2.5, so that's not a full number, but 100/4 = 25, which is a full number. So, now you know you can multiply 4 by 25 to get 100, so 25 will be the number you use. 5/16. 10/16 = .625, 100/16 = 6.25, 1000/16 = 62.5, 10,000/16 = 625, which is your first full number. So, now you know you can multiply 16 by 625 to get 10,000, so 625 is your magic number. This is pretty straightforward. Simply multiply both the top and bottom of the fraction by the same number. Here's how it will look: 3/5 x 2/2 = 6/10 3/4 x 25/25 = 75/100 5/16 x 625/625 = 3,125/10,000 Now, simply check out the bottom of your denominator to see how many 0s you're working with. If you just have one, then move that decimal point over to the left one digit, and so on, and you'll have your final answer. Here's how you do it: 3/5 = 6/10 = .6 3/4 = 75/100 = .75 5/16 = 3,125/10,000 = .3125

SUMMARY: Find a number you can multiply by the denominator of the fraction to make it 10, 100, 1000 or any 1 followed by 0s. Multiply both the numerator and denominator of the fraction by that number. State your answer as the numerator with the decimal point moved to the left for every 0 in the numerator.

In one sentence, describe what the following article is about: Some apples come waxed, which can keep the caramel from sticking. If your apples came waxed, wash them using some baking soda and water. Once the caramel hardens, you can serve the apples. Some people prefer to leave the apples on the counter for about 15 minutes, so that they won't be too cold.
Summary:
Wash the apples and pull the stems off. Refrigerate the apples for 1 to 2 hours. Finished.