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How to make caesar salad dressing
Mash the anchovies and garlic into a paste.
Using a sharp knife, chop up the anchovy fillets and garlic cloves. Mash the two together with the flat side of the blade, then sprinkle the mixture with salt.
A small can of anchovy fillets should contain all you need. Get the anchovies packed in oil, then drain well before using them for this dressing.