INPUT ARTICLE: Article: Change the prefix of that word to every letter in the alphabet. For example, if you needed to find a word that rhymes with, "fog," start at A and go "aog, bog, cog, dog, eog, ... zog," until you reach Z. Write down every word that is real, such as "bog," "cog," and "dog" and only select the most interesting choices. If one doesn't work, alter the first line to serve the poem or song. When going through the alphabet, inserting an R or an L into short words will often make another word. So if you were looking for a rhyme with cat, you could find bat as well as brat; fat, as well as flat and frat. It's a trick of the trade. Use other multi-letter prefixes you know to build more complicated words with which to rhyme. First letters won't always cut it. For example, "frog" and "clog" are real words that rhyme with bog. Try multisyllabic words like "bullfrog" or "epilogue." If no word works, consider changing the keyword to a synonym of that word, or abandoning your rhyme scheme for a line or two. For example, you could substitute "mist" for "fog," but only use rhymes to improve the poem or song, never to rhyme for the sake of rhyming. Hard rhymes, sometimes called true rhymes, "sound" right to our ear because of identical vowel and consonant combinations. "Moon" and "spoon" are hard rhymes because of the long "o" sound and the "n." Slant rhymes are rhymes in which either the vowel or the consonant in similar, creating a kind of echo of the rhyme, and giving you all kinds of possibilities. "Moon" could be slant rhymed with "on" or "schooner" or "groom" or even "gong". Slant rhymes offer complexity and surprise to a regular series of hard rhymes. It's worth it to invest in a good rhyming dictionary to consult. It's not cheating to use a dictionary for rhyming just as it isn't cheating to use a thesaurus while writing. Studying up on good rhymes will also build your vocabulary, giving you a larger collection of words to use in future songs, poems, or freestyles. Rhyming is a technique that writers and musicians can use in their compositions to emphasize words and images and unspool surprising and complicated poetry. Use it to add little bits of color and texture to your work, but not as the reason for creating it. If something needs rhymes, use them well. If no, leave them out.

SUMMARY: Think of all the rhyming possibilities before settling on one. Bury rhymes in longer words. Only choose appropriate words. Use slant rhymes. Consult a rhyming dictionary. Always use rhymes to move the piece forward.

INPUT ARTICLE: Article: Click the Windows logo in the bottom-left corner of the screen. Click the folder-shaped icon in the lower-left side of the Start window. This folder is in the left-hand column of options in the File Explorer window. It's in the upper-left side of the This PC window. A toolbar will appear below the Computer tab. This option is in the "Network" section of the toolbar; it resembles a grey drive with a green bar below it. Clicking this prompts a pop-up window to appear. Click the "Drive" drop-down box, then click the letter that you want to use for the folder. Hard drives all have letters assigned to them (the hard drive on your computer is most likely labeled "C", for example). Consider picking a letter like X or Z in order to avoid conflicting with any of the A through F drive letters that you will most likely use on your computer at some point. It's in the middle-right side of the window. Another window will open. Click on the name of the computer you want to use, then navigate to the folder that you want to select as the drive and click on it once to select it. If you aren't connected to at least one other computer on your network, you won't be able to select a folder. It's at the bottom of the window. Doing so saves your selected folder as the drive destination. Make sure that the owner of the folder's computer doesn't move the folder after this point. Click the checkbox to the left of this option if the box isn't checked. This will ensure that you always have access to the folder. If you are connecting to a shared folder on a network that is not on your computer, you may also need to provide login information. If so, check the box labeled "Connect using different credentials" and enter your login information. It's at the bottom of the window. This will complete the setup process and link your computer to the selected folder. You should now be able to use the specific folder as a drive. The folder in question will appear in the This PC window below the "Devices and drives" heading. It will have the letter you selected as its name.

SUMMARY: Open Start . Open File Explorer . Click This PC. Click the Computer tab. Click the Map network drive icon. Select a drive letter. Click Browse. Select the folder that you want to use as the drive. Click OK. Make sure that the "Reconnect at sign-up" box is checked. Click Finish.

INPUT ARTICLE: Article: While you can poach any kind of fish, you should choose a fish that benefits from the flavor of being poached in milk. Delicate white fish works well and so do fillets of: Bass Cod Haddock Halibut Salmon Sole, Tilapia Select a wide-bottomed saucepan and set it on the stove. Pour in 2 cups (500 ml) of whole milk and add a pinch of salt. Turn the heat on to low and bring the milk to a light simmer. The milk should just bubble a little when it reaches a light simmer. You can also replace the milk with coconut milk, fish stock, or broth. Place two fillets of skinless fish in the pan with simmering milk. Each piece should be about 1/3 of a pound (150g). The milk should come about halfway up the sides of the fish. Continue to simmer the milk after you've added the fish and let it cook for 5 to 8 minutes. Try to select fillets of fish that are similar in size. This will ensure that they cook evenly. You don't need to turn or flip the fish as it poaches. This could cause it to fall apart or overcook. Take a bamboo or metal skewer and insert it into the thickest part of the poached fish. The skewer should slide right in and be easy to remove. If it's hard to poke the skewer into the fish, it needs to poach a little longer. If you take a fork and gently rub it over the fish, the fish should flake. Let the fish cook for another minute and check it again. Fish cooks quickly so, check it frequently. Use a slotted spoon or fish turner to carefully lift the poached fish up and out of the milk. Serve the poached fish with fresh vegetables, roasted potatoes, rice, or a side of your choice. You can use the poaching liquid as a base for a creamy sauce. Try thickening the milk with a roux, cheese, or pureed vegetables (like cauliflower).

SUMMARY:
Select your fish. Heat milk and salt in a saucepan. Add the fish and poach it. Check to see if the fish is done. Remove and serve the poached fish.