instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: ['1 cup moist-style devil's food cake mix', '1 cup moist-style yellow cake mix', 'Two 25-calorie packets diet hot cocoa mix', '1/2 cup fat-free liquid egg substitute', '1/4 cup mini semi-sweet chocolate chips, divided', '1 tablespoon red food coloring', '1 teaspoon Splenda No Calorie Sweetener (granulated)', '1/8 teaspoon salt', 'For Frosting', '6 tablespoons Jet-Puffed Marshmallow Creme', '6 tablespoons Cool Whip Free, thawed', '1/4 cup fat-free cream cheese, room temperature', '1 tablespoon Splenda No Calorie Sweetener (granulated',<sep> directions: 'Preheat oven to 350 degrees.', '', 'In a medium bowl, combine all frosting ingredients except Cool Whip until mixed well. Fold in Cool Whip and refrigerate.', '', 'In a tall glass, place half of the mini chocolate chips and the contents of both cocoa packets. Add 1/2 cup boiling water and stir until dissolved. Add 1 cup cold water and mix well.', '', 'Pour cocoa mixture into a large bowl, and add all other ingredients for cupcakes. Whisk for about 2 minutes, until smooth and blended. Batter will be thin, but don't worry-cupcakes will puff up once baked!', '', 'Line a 12-cup muffin pan with baking cups and/or spray with nonstick spray. Evenly distribute batter among the cups. Bake in the oven for 15 to 20 minutes. Cupcakes will look shiny when done.', '', 'Allow cupcakes to cool completely. Then evenly distribute frosting over the tops. Enjoy!', '', '', '', '', '', '', '', 'Source: Hungry Girl'
answer:
Red Velvet Insanity Cupcakes

question:
ingredients: '1 dozen hard-cooked eggs, peeled', '1/2 cup light mayonnaise', '1 tablespoon chopped fresh flat-leaf parsley', '2 tablespoons sour cream', '1 teaspoon spicy brown mustard', '1/8 teaspoon salt',<sep> directions: 'Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.', 'Mash together yolks, mayonnaise, and next 4 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Cover and chill 1 hour before serving.', ''The Pig Skin' Deviled Eggs: Prepare recipe as directed, stirring in 1 Tbsp. finely chopped green onion, 3 Tbsp. sweet pickle relish, and 1 tsp. Asian Sriracha hot chili sauce with mayonnaise in Step Top eggs with pickled okra slices and chopped pork crackling strips.'
answer:
Deviled Eggs

question:
ingredients: '2 egg whites', '1 pinch cream of tartar (optional)', '6 ounces sugar', '3 ounces water', '16 ounces milk chocolate chips', '1 ounce cocoa powder', '8 ounces butter', '1/2 teaspoon salt', '2 teaspoons vanilla extract', '8 ounces all-purpose flour, sifted',<sep> directions: 'Whip egg whites on high speed in a mixer and add cream of tartar. Whip until white and foamy and the peaks are fairly stiff. Citric acid/any other acid could be used in place of cream of tartar. The acid isn't needed, but helps to stabalize the foam.', 'Dissolve the sugar in the water and heat on a thick-bottomed sauce pan. Allow it to boil until it thickens significantly. It shouldn't brown or burn, but it should be close to that state. It should be in the 'soft ball' state.', 'Turn mixer back on high with the egg whites and slowly add the sugar mixture to this.', 'Melt the butter, add the chocolate chips, cocoa and salt to a sauce pan. Heat on low until everything is melted.', 'Slowly fold in the sifted flour. Mix until just incorporated.', 'Slowly fold the egg white mixture into the batter. Do not over mix this.', 'Pour the batter into a greased 13'x9' pan.', 'Bake at 350F until it passes the toothpick test. I actually prefer mine under cooked.', 'Let cool and cut into squares.'
answer:
Chewy Milk Chocolate Brownies