input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Damn good barbeque. Possibly the best I've had in Madison if I'm looking for something rich that will definitely fill you up and leave you feeling guilty. The ribs are top notch and the sauce is just right. Meat falls right off the bone and the sides are adequate. Just wish they had a spicy variant of some of their items. The interior goes great with the food; lots of vintage Americana items and newspaper cutouts of stunning reviews of the food. The service is very friendly, always willing to help you make up your mind about menu choices. The wait isn't very long for an entree and that's valuable. A friend I came with had the pulled pork burger and praised it greatly. The food really lives up to its record-setting reputation. I'll be back in moderation so as not to clog my pipes up.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Love the food. But, they really must rethink their coffee sevice system. It does not work when they are busy. Which is most of the time.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
This place is legendary in the valley, and I have to say, I have NO idea why. I went there expecting to see things like cod and halibut on the menu, like a real fish & chips joint. I expected the fish to be filleted and hand battered, like a real fish & chips joint. I expected they'd know what tartar sauce is, like real fish & chips joints do. All my expectations were dashed when what I got in my little deli basket was a preformed, previously frozen slab of "fish" that I could have just as easily gotten at a grocery store with a Van De Kamp label on the box and cooked in my toaster oven, and fries (chips) that might have well said Oreida on them. And a puzzled "WTF? look when I asked for tartar sauce. Simply, stunningly, awful.