Read the following article and select the best answer. Article: Every people uses its own special word to show its ideas and feelings. Some of these expressions are commonly used for many years. Others are popular for just a short time. One such American expression is "Where's the beef?" It is used when something is not as good as it is said to be. In the early 1980s "Where's the beef?" was one of the most popular expressions in the United States. It seemed as if everyone using it at the time. Beef, of course, is the meat from a cow, and food is more popular in America than a hamburger made from beef. In the 1960s a businessman named Ray began building small restaurants that sold hamburgers at a low price. Ray called this "McDonald's". Ray became one of the richest businessmen at last in America. Other business people watched his success. Some of them opened their own hamburger restaurants. One company called "Wendy's" said its hamburgers were bigger than those sold by McDonald's or anyone else. The Wendy's Company began to use the expression "Where's the beef?" to make people know that Wendy's hamburgers were the biggest. The Wendy's television advertisement showed three old women eating hamburgers. The bread that covered the meat was very big, but inside there was only a bit of meat. One of the women said she would not eat a hamburger with such a little piece of beef. "Where's the beef?" she shouted in a funny way. The advertisement for Wendy's hamburger restaurants was a success. As we said, it seemed everyone began using the expression "Where's the beef?" Question: _ started McDonald's restaurant. - McDonald - Ray - Wendy - Three old women
Ray

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Read the following article and select the best answer. Article: Some American high schools are for students with special interests, like science or the arts. New York City even has a program for those interested in the food service industry, called Food and Finance High School. New York also has what are called international high schools, or internationals, for immigrant students. They must be new learners of English who have been in the United States less than four years. The first school opened in nineteen eighty-five. The city will begin the new term next month with ten. New York works with a nonprofit organization, the Internationals Network for Public Schools. Support from the Bill and Melinda Gates Foundation has helped the network expand. The network says the graduation rate was seventy percent last year in the four New York schools open long enough to have graduating classes. That, compared with twenty-three percent for English language learners in all of the city schools. Over all, New York officials recently reported that the city's four-year graduation rate, reached fifty-two percent last year. At the same time, they reported that the city's dropout rate fell below fifteen percent. The Internationals Network says its schools have an average dropout rate of just five percent. Claire Sylvan is the executive director of the group. She says students drop out mainly because their families need them to work or because parents arrange marriages for girls. The Internationals Network mainly helps find teachers and trains them in the teaching method of the internationals. Claire Sylvan says the teaching approach is to have students use their different strengths to help each other. They work in small groups, but she says they are not grouped by ability. She says the students discuss issues, then produce a product like a paper, a play, a poster or a report. They learn English as they work. Question: The international high schools in New York _ - have been opened for less than 20 years and set a good example - can bring great profit for the Internationals Network for Public Schools - will expand from having one school to having ten - have given great support to the Bill and Melinda Gates Foundation
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will expand from having one school to having ten

Ques: Read the following article and select the best answer. Article: MANCHESTER, England -- Here's some good news that vegetarians can really sink their teeth into: Researchers in UMA Group have developed genetically engineered fruit trees that produce real meat! Fruit from the new Meat Trees, developed by British scientists using the gene technology, is closely like ordinary grape-fruit. But when you cut the fruit open, inside is fresh beef! "Our trees may sound like something out of a science fiction movie, but it's really true," declares Dr. Vincent, director of the UMA Group, which created the amazing trees. "Vegetarians have been complaining for years that in spite of their firm belief against eating meat, they still desire the taste of meat once in a while. Now they can have their cake and eat it too." Although it's taken 12 years to develop the trees, the idea is simple. "We take the genes from cattle and put them into the cells of grape-fruit trees," Dr. Vincent says. "When the seeds grow into trees, they produce meat instead of ordinary fruit. You get the taste -- even the smell." Those who've tried the meat agree it tastes like the real thing. "I was a bit unwilling to believe at first when I sank my teeth into a hamburger after they told me it grew on a tree," says Londoner Mark, who took part in a taste-test. "But it was juicy and delicious - nothing leafy about it at all." Meat Tree products could be on the market in Great Britain by the end of next year. Some vegetarians insist they should never eat meat -- even if it grew on a tree. Others love the idea. "My mouth is watering already," says a devoted vegetarian of 20 years. Question: The passage tells us that _ . - Meat Tree products are sure to be popular with vegetarians - most vegetarians like the taste of fruit from Meat Trees - you can buy fruit from Meat Trees in the supermarket in Great Britain now - it's hard to tell fruit on Meat Trees from ordinary fruit without cutting in
Ans:
it's hard to tell fruit on Meat Trees from ordinary fruit without cutting in