What is the sentiment of the following review?
I went there alone on a Saturday evening and sat at the bar. The bartender, Erick Hacovich, was friendly and very knowledgeable and passionate about cocktails and the likes. He made a "barrelhouse roulette" drink called "Abby Sanger" which was a cross between derby and mint juleb (served in a mint juleb metal glass). Roulette meaning just that, you get what Erick in inspired to created given a base liquour ie. gin, bourbon, whiskey, vodka, etc... I also sampled the cucumber sage cocktail and a drop of the beet infused gin. Both were delicious and distinctive. I order the Caribbean Sea Bass - pan friend served on to of mango salsa and hint of coconut and lime flavored white rice. It was good. For desert I had the sundae with bacon. Also good. I like the food but I loved the cocktail and the guy making it. I will be coming back for more cocktail training and sample more food. I will have the mussels and pork chop for round two. Also a shout out to Will Jones, chef at the Barrelhouse, for the dinner company and exchange of culinary knowledge. See you all soon! Congrats on well deserved Chow Bella write up for 10 best places to have a drink.
OPTIONS:
(A). negative
(B). positive
(B).