Problem: Write an article based on this summary: Choose your main greens. Chop the greens. Add softer greens. Mix in peppery greens (optional). Add extra ingredients (optional). Toss with dressing.

Answer: The base of a green salad is crunchy leaves that can stand on their own or stay firm when dressed. Romaine or red leaf lettuce are great choices if you prefer mild flavors, while dinosaur kale offers a hearty, earthy alternative. Wash thoroughly, then chop and add to a large bowl. For an appetizer, plan on serving about 23 oz (5585g) of (total) greens per person. Avoid the more common curly kale, which is tough to eat raw. If you're not sure how to chop the leaves, take a bite to test the texture. Crisp lettuces are easy to eat torn, or cut into bite-sized pieces across the stem. For greens with a fibrous stem such as kale, cut out the stems then slice the leaves into thin pieces. Kale also benefits from "massaging" to break down the fibers. Place it in a bowl of acidic dressing and squeeze handfuls of leaves with moderate pressure. Let sit for 515 minutes before serving. A variety of textures is key to a good salad. Add a roughly equal amount of arugula, spinach, butter leaf lettuce, or another soft, leafy green to your salad. Handle these gently while washing and chopping, as soft leaves tend to bruise more easily. If you like some zing in your salad, throw in a large handful of radicchio, water cress, dandelion, or frisee. These add strong peppery flavors. You can stop here, or use your mixed greens as a base for all sort of ingredients. Here are a few examples: A little feta or blue cheese, crumbled on top Walnut halves Cherry tomatoes Avocado cubes Serve with French salad dressing, Vinaigrette, or just shake together balsamic vinegar and olive oil.

Problem: Write an article based on this summary: Pour one cup of heavy cream into a jar with a lid. Add one tablespoon of buttermilk. Place the closed jar on a windowsill. Stir the thickened Creme fraiche. Serve and enjoy!

Answer: If you prefer, you can use yogurt instead of heavy cream but the results will be a bit runnier than traditional Creme fraiche. Put the lid on the jar and shake well for fifteen to twenty seconds. The cream needs to sit for 24 hours in order to form. Stir one to two times during this waiting period. It should be quite thick now, peaking with the spoon. Refrigerate for six hours before serving. The Creme fraiche is good for 7-10 days before needing to be discarded. Keep refrigerated in a sealed container.

Problem: Write an article based on this summary: Preheat oven to 400 degrees F (204 degrees C). Brush the open side of each piece of squash with olive oil. Remove from oven and allow to cool for 3-5 minutes. Mix together olive oil, parmesan cheese, parsley, cilantro and hazelnuts in a small bowl. Serve and enjoy!

Answer: Line a baking sheet with aluminum foil or coat with a non-stick cooking spray. Place the squash skin-side up on the baking sheet and cook in the oven for about 45 minutes. Squash should be tender and lightly browned when finished. Use a fork to scrape out the inside of each piece in long, spaghetti-like strands. Toss the mixture with the spaghetti squash, and add salt and pepper to taste.

Problem: Write an article based on this summary: Blend with moisturizer for light coverage. Apply in thin layers to build up coverage. Add foundation to areas that require more coverage. Use powder foundation for additional matte coverage (optional).

Answer:
If you don't want a heavy layer of foundation on your face, then try mixing a small amount of your foundation with an equal amount of moisturizer. Blend these together and then apply the foundation/moisturizer mixture to your face. If you are unsure about how much foundation you want to apply, then try applying your foundation in layers. Start with just a light layer of cream foundation and then add another layer or two if the coverage is not heavy enough for you. You can also apply a thin layer for all over coverage and then go back in and apply more cream foundation to areas that need more coverage. For example, if you have any redness, dark circles, or blemishes, then you could apply a little extra cream foundation to these areas. Cream foundation provides moderate to full coverage depending on how you apply it, so you may not need to use a powder foundation at all. However, if desired, you can apply a layer of powder foundation after you finish applying your cream foundation. Use a brush to sweep the powder foundation over your skin. Powder foundation can help to set the cream foundation and provide matte coverage as well.