Problem: Write an article based on this summary: Fill your shabu shabu pot with water. Soak the seaweed. Bring the water to a boil. Add the vegetables, mushrooms, and tofu. Add the slices of beef. Enjoy the food in cycles. Serve the udon noodles.

Answer: Use 5 cups (1.25 L) of water, or enough water to fill the pot two-thirds full. The ideal pot will be large and shallow. A clay pot is the most traditional option, but a stainless steel pot can work just as well. You could even use a skillet if you cannot find a suitable pot that is both large and shallow. You will also need a portable or tabletop electric burner. Alternatively, simplify the process by using an electric skillet instead of a separate pot and burner. Place the seaweed in the water and let it soak for about 30 minutes. Meanwhile, arrange all of the other hot pot ingredients on a large serving plate, organizing them into clusters based on type. This serving platter will be situated next to the hot pot as your ingredients cook. Heat the water on medium-high and let it simmer for 10 minutes. Remove the seaweed when done. You should be able to do this on your tabletop burner, but this step can also be done on your kitchen stove. Using your kitchen stove can save a little time since the water will heat up faster. Use long cooking chopsticks to fish out the seaweed. These chopsticks should also be used when handling the rest of your ingredients for the hot pot. Let the flavored water return to a boil, then add a little of the cabbage, carrots, mushrooms, and tofu to the water. Cook until crisp-tender. If you used your kitchen stove to boil the seaweed, transfer your pot of water to your tabletop burner and let the water return to a boil before adding your other ingredients. You should only add a few of the ingredients at a time. The pot should look full on the surface, but there should be plenty of room for you to fish around with your chopsticks. The ingredients cook at different paces, but most cook within a few minutes at most, so you'll need to continually check on the pieces after you add them. Each person should be able to cook his or her beef by dipping a thin slice into the boiling broth using chopsticks. Gently move it around in the hot liquid, keeping it submerged until it changed color from red to brown. This process should only take 10 to 20 seconds if the beef is truly thin enough. Each person must pull out the beef, vegetables, and other ingredients as they cook and eat them while they are still hot. As cooked ingredients are pulled out, raw ingredients should be put in the simmering water in their place. This cycle continues until all of the ingredients have been cooked and consumed. Dip the beef, mushrooms, vegetables, and tofu in either dipping sauce after cooking them and before eating them. Note that you may need to skim the scum and fat from the surface of the broth as the ingredients continue to cook. Use a sieve to remove the unsightly surface contaminants, then dip the sieve in a small bowl of clean water to rinse off the scum. Traditionally, the udon noodles are enjoyed last. Add them to the hot broth once all or most of the other ingredients are gone and simmer them for a few minutes, just until they become tender. Fish them out with your chopsticks and enjoy. You can flavor the udon with salt and pepper, if desired, or simply dip them into either dipping sauce. Once the udon noodles have been consumed, the meal is done.

Problem: Write an article based on this summary: Open the Calendar app. Back up your calendar's data. Try removing and re-adding the account. Close and re-open your Calendar. Double-check your backups before clearing your cache. Close your Calendar app.

Answer:
Double-click the calendar icon in your Mac's Dock. If you have multiple calendars synced to different accounts, you'll need to back those up, too. To do so: Click File Select Export Click Calendar Archive Select a save location. You may be able to solve your calendar problem by removing the calendar account from your computer and then adding it back. To do so: Click the Apple Menu {"smallUrl":"https:\/\/www.wikihow.com\/images\/f\/ff\/Macapple1.png","bigUrl":"\/images\/thumb\/f\/ff\/Macapple1.png\/29px-Macapple1.png","smallWidth":460,"smallHeight":476,"bigWidth":"29","bigHeight":"30","licensing":"<div class="mw-parser-output"><p>I edited this screenshot of a Mac icon.
<\/p><p>License: <a rel="nofollow" class="external text" href="http:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a><br>
<\/p><\/div>"} Click System Preferences Click Internet Accounts Select the calendar's account. Click - Restart your Mac Go back to the Internet Accounts page. Select an account provider (e.g., Outlook). Enter your account's email address and password. If the problem was fixed, your account simply needed a refresh. If not, continue to the next step. There is a decent chance that your calendars' contents will be completely deleted if you clear your cache, so make absolutely sure that you have a backup file for each of your calendars. Only proceed after you are certain that you won't lose anything important. You are now ready to proceed with clearing your calendar's cache.