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How to prepare homemade mayonnaise
Prepare the ingredients.
Gather 1 large egg or 2 small eggs , 8 oz. ( 2.5 dl) of cooking oil, and 1 tbsp.
Select from:
- ( 15 ml) of salt and mix them with the two eggs. Pour the two eggs and salt into a large bowl.
- ( 15 ml) of creme de cacao into a small, fine bowl. Whisk in the same amount of water and pepper and Wash the egg and creme de cacao together.
- ( 15 g) lemon juice or vinegar. Leave all of the ingredients out at room temperature for approximately 30 minutes prior to preparing the mayonnaise.
- ( 15 ml) of non-fat, unsalted butter. You can substitute whole or whole egg yolks for the butter if you prefer.
( 15 g) lemon juice or vinegar. Leave all of the ingredients out at room temperature for approximately 30 minutes prior to preparing the mayonnaise.