This is a test of commonsense. Complete the next sentence:

How to cook chard
Boil water.
Steaming is one of the most common methods of cooking chard and other leafy green vegetables. Start by bringing a pot of lightly salted water to a boil.
Salt raises the boiling temperature of the water, helping the chard to cook faster when you put it in. Placing a lid over your pot will help it boil faster.