You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Ex Input:
I come to vegas very often atleast every other month. I ended up at Luxur due to the busy weekend and not being able to book pretty much anywhere else for under $200 a night. So when I got a huge deal through VIP for $69 I said heck Luxur it is.
Let me say that for $69/night I have absolutely nothing bad to say as it was worth it but knowing what else exist in vegas at reasonable prices it would make this hotel not worth it at full price.
I can easily compare the service, attitude and rooms to a Motel-6.
The bed and the bathroom was very worn down and gross.
If you want to try the spa I suggest you coverup well as it looked very dirty.
Do your research but if you get a great deal like me you might be able to deal with the situation.

Ex Output:
2 stars

Ex Input:
Went here with high expectations. Sat at a really cool bar counter right in front of the stove ovens. Great ambience. Really gorgeous restaurant. First we ordered oysters... Delicious! Then we
Ordered the fp & j (foie with pnut &jelly) and a charcuterie board. Thought it was a little tacky you had to pay extra for bread/ honey to come with your meat and cheese board, I have never seen this before but it was only 1$ so hey, whatever.. So we added on truffle honey and bread and purchased a bottle of wine all at the same time.
The food was fabulous! Cheese was perfect temp. Foie was so yummy. But no bread...we were Sat right next to the kitchens expo so I felt guilty bothering here but had to inquire about bread a few times, 10 min later our server shows up with 4 tiny pieces if bread. I ordered more right away. We had cheese, foie and rillette all requiring bread. 10 minutes later our bread order came, I ordered another right away.
Keep in mind we never got our bottle of wine. After the 3rd round of bread we cancelled the wine and told the server politely that we paid 15$ in bread and have waited over half an hour for wine and we weren't even able to finish our charcuterie board. She sent a Manager and they offered complimentary apps and we're really nice and apologetic but by that time we were over it. They comped our charcuteriebut our Bill was still about 100$ for the foi, some oysters and a glass of bubbles.
We most likely won't return. Any place that charges for bread that takes 10 min to get to your table and wine that takes 30+ min is not my cup of tea.

Ex Output:
2 stars

Ex Input:
When the Trunk Space says doors at 7, show at 7:30, they actually mean doors at 7:30, show at 8:30. But I didn't know that the first time I went, so my friend and I showed up at 7:05, only to find the doors shut and a completely empty parking lot- well, almost completely empty, except for one large white windowless totally sketchy van.

"Hey," someone from the van yelled. My friend and I walked over. A man with the greasiest hair I have ever seen was hanging out the window. "Want to hang out with us?" At this point my friend gave me a warning look that said hell-no-this-is-the-worst-idea-ever.
"Sure," I said. We got in the van. We then spent the next hour talking with the bands- all three of them- that were playing at the Trunk Space that night.

When the doors opened we all went inside, and they offered to let us play the tambourine for them. We got up on the tiny wooden stage and played tambourine to their deafening metal music. Then we signed the guest book, used the photobooth, and hung out with the Trunk Space cat, a stray that sat inside, seemingly unfazed by all the noise.

So, I am not advising that you get into anyone's van, but the Trunk Space is a great, small venue where it is easy to get to know artists and awesome Phoenicians alike. That is why I will never stop showing up early to Trunk Space shows.

Ex Output:
4 stars