Q: negative

A: Decent food, elaborately plated. Perhaps too elaborate. It's nice to see a casino-based restaurant with windows, but the view is forgettable. Unless you like watching the valet park cars. Service was very friendly, but excruciating slow.

Q: positive

A: Restaurant just got a subtle refresh and re-opened just before the new year. Overall, a good solid steakhouse. We ordered the Ahi Tuna starter which was very good. Prime Bone In Rib Eye was done just right, plenty of flavor and marbling as you would expect in a $60+ steak. Lobster mash was fantastic, but skip the broccoli gratin (which was bland). For dessert, enjoyed the donut with four different dipping sauces. Finished off with a swig of 18 year Macallan. Great meal, pricey...but about the same as all the other great steakhouses in Las Vegas. I recommend!

Q: negative

A: Next time you order a drink and it comes in a glass. Ask to have it put in a Styrofoam cup. A cocktail waitress brought me a drink with lipstick still on the glass {gross}.

Q: positive

A:
After coming here 2-3 times a week for about 7 years - I think i have the lay of the land... I get food fast, food is good enough, always cheap, never had a problem, very well managed. I could eat bean burritos pretty much every day - and some weeks, I do.