Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Starting your trip in Vegas? Want to start it off on the wrong foot? Want to get not-very-good service and get pressured to buy options you said you don't want (check your bill before you sign for extra fees for stuff you didn't want or weren't asked if you wanted)? Well then this is a good place to start with. This is the second time we rented from them here and will never do again. It's just not worth it. We specifically said our insurance covered the rental but we still got pressure to buy there's. Then we said there would be one driver but when we got ready to sign there was an extra $10 a day charge for an extra driver (ummm we said one driver). Oh, and both times they couldn't find our reservation, until we offered tips on how to look it up, which is just ridiculous since you would think they would be pretty adept at finding reservations. We'll go with someone else next time.

Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Great service, decor and food. I was very pleased with my overall experience at this new Pittsburgh Churrascaria. I've been to quite a few Brazilian steakhouses and the quality of meat here is one of the highest I've had. The flank steak was my favorite, with a gamier, more grassy flavor to the meat. Very different and awesome. The quality of the filet mignon was excellent, too, and I consider myself a filet connosieur. :) Try the traditional Brazilian drink Caipirinha. It is a sweeter, smoother version of a margarita but made with rum. They have a few flavors, strawberry being my favorite. Our server Eddie was incredibly personable, funny, and efficient. He took care of all of my food allergies and let me know what was safe! Gluten free info: most of the meats are gluten free, but a lot of the salad bar/hot food bar items aren't. In fact, I was told every hot food bar item had gluten in it, as well as the bread, salami, shrimp and salmon on the salad bar. No Fogo de Chao similarities there. Soy allergy: do not eat any meat that has been marinated, no salad dressings, no marinated items on the salad bar. All have soybean oil. However, the chef specially made cuts of meat for me without marinade so I could sample everything! Very hospitable. There was a little miscommunication about what was safe for me to eat, but considering this is a new restaurant and I have a billion food allergies, they worked very hard to make sure I didn't get sick!

Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
All my lunch crew has said such great things about this place so I had such high hopes... I went to the counter and ordered the Lamb Souvlaki - Tender pieces lamb sirloin marinated and grilled with your choice of two sides... The sides I went with were fries and the vegetables... I mother tells me I need to eat more vegetables so I thought it was a homerun meal. I rate the experience as followed... Lamb Souvlaki - F French Fries - C Vegetables - D I have a lot of Lamb in my life and that was by far some of the toughest I have had but it did have great flavor... The broccoli was cut way to big and over cooked the only thing that save the meal was the side of the sauce I got they put on the lamb I drowned everything in it. I will say I will not be back anytime soon.