This will open the Dropbox sign-up page. If you already have a Dropbox account, skip to the next part. Enter the following information in the top-right side of the page: Full name - Type in your first and last name, separated by a space. Email - Type in a working email address (e.g., an email address that you can access with ease and to which you have the password). You'll use this email address to log into Dropbox. Password - Type in a password for your Dropbox account. You'll use this password to log into Dropbox. This is below the "Email" field. It's a blue button below the "I agree" box. Doing so will create your Dropbox account. At this point, you can download Dropbox to your computer. If you choose to do so, go to the last part of this article for instructions on installation and use.

Summary: Go to https://www.dropbox.com/register in a web browser. Fill out your account information. Check the "I agree to Dropbox Terms" box. Click Sign up for free.

If you have the necessary experience or education, you must first obtain an application. There are three ways to get an application. You can visit any office of the Nevada State Contractors Board and pick up an application in person. For a listing of offices, consult the website. The Contractors Board also has a 24 hour automated phone line you can use to request an application be mailed to you. The number is (775) 688-1141. You go online and download an application from the Contractor's Board website. If you have access to a printer, this is probably the quickest and easiest route. In addition to filling out the application, you need to include a number of materials to present to the board. These materials help verify your experience and education and allow the board to make an informed decision about granting you a license. You need to submit four Reference Certificates with your application. These certificates, which you can get when you obtain your application, must be filled out by someone who has firsthand knowledge of your experience. You can choose co-workers, supervisors, union representatives, architects, engineers, and anyone else you have worked with during your time as a journeymen, supervisor, or foreman. Also, include a detailed resume of your work history. Include all relevant projects you have worked on, any tasks you have performed, and any trades or crafts you've mastered. If you're using education in place of experience, include college transcripts or a certificate of an apprenticeship. There is a $300 application fee, that can be paid via check. Include a check made out to the Nevada Contractor's Board in your application packet. Once you've gathered all the needed materials, you can complete and then submit your application. Use ink or a typewriter to complete all the fields in your application and carefully proofread the document afterwards. Missing or inaccurate information could result in an application being rejected. Make sure to sign and date your application. You need to submit your application in person. There are two Nevada State Contractors Board offices, open Mondays to Fridays from 8AM to 5PM. One of the offices is in Henderson Nevada, and the address is 2310 Corporate Circle, Suite 200. The phone number is (702) 486-1100. The other office is in Reno, Nevada. The address is 9670 Gateway Drive, suite 100. The phone number is (775) 688-1141. Applications get rejected for a variety of reasons. If yours is rejected, know your options. You can appeal before the board. You have 60 days after receiving your rejection to request a hearing. If your application is rejected due to missing information, you have 60 days from when you are notified of missing information to resubmit the application. Unfortunately, if your application is rejected you cannot be refunded your application fee.

Summary: Get an application. Gather the necessary materials. Pay the required fees. Complete and submit the application. Understand your options if your application is rejected.

Remove some packages by pulling the plastic away at any spot that is labeled "pull here". Open packages without this feature by simply cutting them with a good pair of scissors. Keep in mind many Shirataki packages will have liquid in them. Don't worry about any smell the noodles might have. Rinsing noodles for 2-3 minutes will remove any residue from the manufacturing process. Use cold water when rinsing. Use a strainer for best results. Rinse the noodles thoroughly. Place a pot of water on your stove top. Turn the burner on underneath it to start raising the temperature of the water. Keep watch over the water to prevent it from boiling over. Turn the heat down if the water is boiling too strongly. Boil the noodles for 2 or 3 minutes. Try to get the noodles soft or otherwise at your preferred level of firmness. Boiling noodles too long will result in rubbery noodles. Don't boil too long as the water will evaporate, resulting in burnt noodles. Grab a strainer and put it in your sink. Pick up the pot with the water and noodles. Bring the pot over to the strainer and slowly pour the water and noodles into the strainer. Dump the noodles out of the strainer and back into your pot. Pour the water and noodles out slowly into the strainer. Be careful! Your water will be hot and can cause burns and injury.

Summary: Open the packaging. Rinse the Shirataki noodles. Prepare water for boiling. Add noodles to boiling water. Strain the water from the noodles.

Typically, the back of the refrigerator is the coldest part, which will help preserve the flavor and texture of the caviar. Do not open the tin until you are ready to eat it, as this will decrease its shelf life. It is a good idea to only purchase the amount you expect to eat in a single sitting. However, if you do have leftover caviar, return it to the original tin, place a piece of plastic wrap over the top, and close the tin securely. Then, put the tin back into the refrigerator for 1-3 days to keep the taste fresh. To preserve the flavor, only use coated dishes and spoons when you're serving caviar. Avoid serving the caviar with a metal spoon or dish, as the delicacy will absorb the metal flavors. If you do not have one of these special spoons, grab a simple plastic or wooden spoon instead. You can purchase caviar spoons at your local department store in the kitchenware section or online with major retailers. Caviar is a delicate dish that should be kept chilled. This will help preserve the flavors and quality of the product. You could also rest the caviar bowl on an ice pack if you don't have any crushed ice on hand. To get the most from the experience, bring the caviar to your nose and inhale the aroma, then taste a small amount. Try not to chew the caviar or you might miss some of the more subtle flavors, as well as the unique texture. Instead, use your tongue to roll the eggs around in your mouth. Caviar is very rich, and it's meant to be tasted or served in small amounts. If you are eating it plain, aim for 1/2 tsp (2.67 g) of caviar per tasting. If you are including it in a meal or as an appetizer, use approximately 1-3 tsp (5.33-16 g) of caviar. Since caviar is a traditional Russian delicacy, it is often paired with vodka. The vodka complements the flavors of the caviar and cleanses your palate between tastings. If you'd prefer something a little lighter, though, caviar and champagne go together very nicely.
Summary: Store your tin of caviar in the back of the refrigerator. Use a bone, crystal, or mother of pearl spoon to handle the caviar. Keep the caviar chilled on crushed ice while you have it sitting out. Eat a small spoonful of plain caviar to experience the subtle flavor. Sip on a glass of chilled vodka or champagne to cleanse your palate.