In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 (9-ounce) package fresh three-cheese tortellini', '1 (14-ounce) can fat-free, less-sodium chicken broth', '2 plum tomatoes, chopped', '1/4 cup chopped fresh basil', '1/2 cup (2 ounces) shaved fresh Asiago cheese', 'Basil leaves (optional)', 'Freshly ground black pepper (optional)',<sep> directions: 'Cook pasta according to package directions, omitting salt and fat; drain.', 'While pasta cooks, combine broth and tomato in a medium saucepan; bring to a boil. Remove from heat; stir in basil. Cover and let broth mixture stand until pasta is done. Add drained pasta to broth mixture. Ladle soup into shallow bowls; sprinkle each serving with cheese. Garnish with basil leaves and pepper, if desired.'

Answer: Asiago Tortellini

Question: ingredients: '2 tablespoons liquid smoke (30 ml)', '2 tablespoons soy sauce', '1 tablespoon molasses', '3/4 cup water (about)', '1 cup textured vegetable protein, granules (TVP-96 g)', '1/4 teaspoon salt', '2 -3 drops red food coloring (optional)', '3 tablespoons canola oil (or other neutral vegetable oil-45 ml)', '2 drops maple extract (optional)',<sep> directions: 'Add the liquid smoke, soy sauce, molasses to a measuring cup , then fill with water to get one cup.', 'In a microwave safe dish, mix together liquid smoke mixture, TVP and salt.', 'Cover tightly with plastic wrap and microwave on high for five minutes. Carefully remove the wrap.', 'Preheat a skillet with the oil.', 'If using maple extract, add to the reconstituted TVP now and mix well.', 'Add reconstituted TVP to the pan and toss to make sure it all gets coated with oil. Pan fry until desired crispness. Stir often. You don't necessarily want to 'brown' them, but dry them out. This should take about ten minutes.', 'Allow to cool completely before transferring to an airtight container.', 'Store in the refrigerator. The bits should last at least a week. Or you can store in the freezer, they will last a long time!'

Answer: Homemade Vegan Imitation Bacon Bits!

Question: ingredients: '10 to 12 ounces pasta, any short chunky shape', '1 small head cauliflower, cut into bite-size pieces', 'One 28-ounce can low-sodium diced tomatoes, with liquid', '1 cup frozen green peas, thawed', '2 teaspoons good-quality curry powder, or to taste', 'Salt to taste',<sep> directions: 'Cook the pasta according to package directions and drain.', 'Meanwhile, steam the cauliflower in a large saucepan until tender-crisp to your liking.', 'Add the tomatoes, peas, and curry powder and bring to a simmer.', 'Cook gently over medium-low heat, just until the mixture is heated through.', 'Combine the pasta and cauliflower mixture in a serving container and toss together.', 'Season with salt and serve.', 'Pasta and Cauliflower Curry (this page)', 'Cucumbers and Tomatoes in Yogurt (page 39)', 'Steamed asparagus, broccoli, or green beans', 'Fresh pita or other flatbread', 'Calories: 165', 'Total Fat: 0g', 'Protein: 7g', 'Carbohydrate: 33g', 'Cholesterol: 0mg', 'Sodium: 25mg'

Answer:
Pasta and Cauliflower Curry