Problem: Given the question: Another major cause of extinction is global warming , which is also known as global climate change. During the past century, the Earth's average temperature has risen by almost 1C (about 1.3F). You may not think that is significant, but to organisms that live in the wild and are constantly adapting to their environments, any climate change can be hazardous. Recall that burning fossil fuels releases gasses into the atmosphere that warm the Earth. Our increased use of fossil fuels, such as coal and oil, is changing the Earth's climate. Any long-term change in the climate can destroy the habitat of a species. Even a brief change in climate may be too stressful for an organism to survive. For example, if the seas increase in temperature, even briefly, it may be too warm for certain types of fish to reproduce. Douglas is an inventor who creates a miniature engine in his backyard that he uses to power his house. In order to fuel his engine, he has to burn a large amount of fossil fuels every day. His neighbor, Elijah, on the other hand powers his house through wind turbines, and in the process doesn't burn any fossil fuels at all. Who will contribute less to climate change?
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The answer is:
Elijah

input question: Nearsightedness, or myopia, is the condition in which nearby objects are seen clearly, but distant objects appear blurry. The Figure below shows how it occurs. The eyeball is longer (from front to back) than normal. This causes images to be focused in front of the retina instead of on the retina. Myopia can be corrected with concave lenses. The lenses focus images farther back in the eye, so they fall on the retina instead of in front of it. Two siblings went to the eye doctor, they needed eyeglasses. As it turned out, Ann had myopia, and Jane had farsightedness. They both bought eyeglasses. Which sister had normal eyeballs????
output answer: Jane

Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions primarily from use of fossil fuels and deforestation have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid. Indiana has decided it wants to do its best to stop contributing to global warming. The first place the government decides to look is at the number of factories that use fossil fuels in production. They plan to shut down many of them in the coming years. Given one of the factories in Indiana is right next to a body of water, will the levels of carbonic acid in the water be higher or lower than a body of water with no factory near it?
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Answer: lower

Q: Although some lipids in the diet are essential, excess dietary lipids can be harmful. Because lipids are very high in energy, eating too many may lead to unhealthy weight gain. A high-fat diet may also increase lipid levels in the blood. This, in turn, can increase the risk for health problems such as cardiovascular disease. The dietary lipids of most concern are saturated fatty acids, trans fats, and cholesterol. For example, cholesterol is the lipid mainly responsible for narrowing arteries and causing the disease atherosclerosis. Two groups of people followed different diets. Group A was comprised of vegans, while group B had a regular diet, with the mention they ate a lots of fatty foods and fast-food. Which group consumed fewer trans fats?
A: Group A

Question: Another example of negative feedback has to do with blood glucose levels. When glucose (sugar) levels in the blood are too high, the pancreas secretes insulin to stimulate the absorption of glucose and the conversion of glucose into glycogen, which is stored in the liver. As blood glucose levels decrease, less insulin is produced. When glucose levels are too low, another hormone called glucagon is produced, which causes the liver to convert glycogen back to glucose. Tim and Fred were two students. Tim studied about negative feedback and the pancreas, while Fred studied about the stomach and the jejunum. Which student read more about glycogen being stored in the liver?
Answer: Tim

Please answer this: Boys and girls between the ages of 9 and 13 should get 9 mg of iron every day. Girls between the ages of 14 and 18 should get 15 mg of iron every day. Boys between the ages of 14 and 18 should get 11 mg of iron every day. Pregnant women need the most iron27 mg daily. Good sources of iron include shellfish, such as clams and oysters. Red meats, such as beef, are also a good source of iron. Non-animal sources of iron include seeds, nuts, and legumes. Breakfast cereals often have iron added to them in a process called fortification. Some good sources of iron are listed below ( Table below ). Eating vitamin C along with iron-containing food increases the amount of iron that the body can absorb. David works as a nutritionist with the public health department. He categorized the certain sections of his county's population. First he categorized boys and girls between nine and thirteen years as cat A. Then he put girls between fourteen and eighteen years in cat B, and boys of the same age in cat C. Lastly, he categorized pregnant women as cat D. He needs to recommend healthy diet, especially iron intake, for each group. Would cat C need less or more iron than cat D?
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Answer:
less