This is a question with answer options. Goal: How do you cook sliced ginger in water?

Which of the following methods is more reasonable for accomplishing this goal?

Pick from:
I. Fill a saucepan with water. Place whole ginger root into the saucepan. Turn on the stove to medium-high heat. Cover the saucepan.;
II. Fill a saucepan with water. Place sliced ginger into the saucepan. Turn on the stove to medium-high heat. Cover the saucepan.;...I think the answer is
II.