Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: I still cannot understand for the life of me why every one of my friends wants to go here. It is always packed with bros and some hos, the service is terrible, and the drinks aren't even that low priced. I guess I would understand coming here if I was a pool player, but it seems like it is impossible to get a table. I'm sure this place will be around as long as the dean doesn't shut down the Greek life.

Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Beds are horrible and the shower assembly is straight out of 1950. When you pull the shower activator (didn't know what else to call it) is a 70/30 split with 70 percent of the water coming out of the faucet. And it has some water banging sound. Rediculous! The bed was so loud from just rolling over getting comfortable and you sink in way to spongy thinking they need to replace them oh and be careful not to bang your leg on the bed frame. Not coming back

Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
Bacchanal is the most expensive buffet I've ever been to, but it's also the only buffet that I have felt was a good value. The quality of the food is so high, and the service is so good, that it was unlike any buffet experience I've ever had in Las Vegas or elsewhere. Usually the ambiance at a buffet just makes me sad, so I tend to avoid them. People waddle to the service stations and ladle massive quantities of sub-par food onto their plates like they are plugging up for the winter. Nobody ever looks like they are enjoying themselves or having a good time. But everybody at Bacchanal had a smile and as I looked around the room all I saw were happy people laughing and enjoying themselves. When I say "good food", I mean that the food is genuinely delicious--not just "good for a buffet." Every dish I tried would have been appropriately served as a restaurant entree or appetizer by itself. It's like the chefs at Bacchanal are just executing an excellent menu that happens to be served in buffet format. The seafood and meat carving stations were the best I've seen. Fresh, high quality proteins and a vast variety. I also really enjoyed the southern/diner-style station. Usually this area consists of sad looking meatloaf and a few fried items. But at Bacchanal, there were some really creative dishes including sweet potato tots in a nice glaze, decadent mashed potatoes and carved meats like lamb and prime rib. The dessert station was my favorite spot by far, though. They had macaroons that rivaled the quality in some French bakeries I've visited--and six different kinds! Plus a nice selection of creamy gelatos, fresh tarts and other baked goods. You know those photographers who take your photo at the entrance to an amusement park so that you can buy it when you leave to commemorate the experience? There is one of those at the entrance to the buffet. I thought it was a little weird, but I guess I can understand why someone might want to document their Bacchanal experience. One of my friends suggested that it might be better to photograph diners AFTER dinner as they exit. I agree that would be way funnier. Yes, this is an expensive buffet. But it's also a fantastic dining experience that is worth the $50+ and the long wait in line. I did not expect to be saying that. But Bacchanal redefined my expectations for what a good buffet can be.