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How to cook israeli couscous
Bring a saucepan of water to boil.
Fill a small saucepan with roughly 6 cups (1.5 l) of water and bring it to a boil over high heat.
Note that the saucepan should be about 2/3 full.
Add more or less water as needed to get this amount. As with most boxed pasta, this is more water than the couscous will actually absorb.