In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '10 Tbsp. unsalted butter', '1 1/2 c. light brown sugar', '3 oz. semi-sweet chocolate', '1 3/4 c. flour', '1 3/4 tsp. baking powder', '1/2 tsp. salt', '2 eggs', '2 tsp. vanilla flavor',<sep> directions: 'Preheat oven to 325.', 'Butter a 9-inch square baking pan.', 'In a large saucepan, melt the 10 tablespoons butter over low heat and stir in sugar until smooth.', 'Remove from heat and cool completely. Chop the chocolate.', 'Combine the flour, baking powder and salt. Beat eggs, one at a time, into the melted butter mixture.', 'Beat in vanilla.', 'Stir in flour mixture, then the chocolate chunks. Spread batter in prepared pan.', 'Bake until edges come away from sides of pan, for 50 to 55 minutes.', 'Cool completely before cutting into squares.'
[EX A]: Chocolate-Chunk Blondies

[EX Q]: ingredients: '1/2 gallon milk', '1 cup white sugar', '1 cup uncooked long-grain white rice', '3 eggs, lightly beaten', '1/4 cup milk', '1/4 teaspoon salt', '2 teaspoons vanilla extract', 'ground cinnamon to taste',<sep> directions: 'In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.', 'In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.', 'When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.'
[EX A]: Creamiest Rice Pudding

[EX Q]: ingredients: '8 baking potatoes', '1/3 cup milk', '3 teaspoons butter or 3 teaspoons margarine', 'salt and pepper', '1 (4 ounce) package garlic & herb spreadable cheese', 'paprika (optional)',<sep> directions: 'Preheat oven to 425F.', 'Prick potatoes and bake about an hour or until tender.', 'Let cool until they can be handled.', 'Cut 1/3 off the top of the potato, horizontally.', 'Scoop put cooked potato leaving 1/4 inch thick shell.', 'Mash scooped potatoes with milk, butter, salt and pepper.', 'Stir in garlic and herb cheese.', 'Spoon mashed potatoes back into the shells.', 'Sprinkle with paprika.', 'Place on an ungreased cookie sheet.', 'Bake at 375F for about 30 minutes or until hot and lightly browned.'
[EX A]:
Garlic And Herb Stuffed Baked Potatoes