Article: These will scratch and ruin the gel-coat surface of the fiberglass. Even though your stains may be deep, harsh brushes are not the best solution to get rid of the stains. Don't use steel wool, scrapers, or scouring pads, either. These cleaning tools are also too harsh for fiberglass surfaces. Make sure the brush has plenty of give against the fiberglass surface. Fiberglass can be scratched easily, so be especially gentle even with tough stains. Try using a circular motion when scrubbing fiberglass surfaces. This will ensure you don't damage the fiberglass underneath. For tougher stains, you can use a heavier cloth. However, it should still be soft enough to prevent damage. Sponges may be good if you need to let your cleaner sit for a while. Use a soft sponge without any abrasive surfaces. It may be especially useful to use a sponge when using baking soda paste. When using baking powder paste, the cleaner needs to sit awhile before you mix it with vinegar. The sponge can soak up the cleaner from the fiberglass surface. It can also wipe stains from the fiberglass surface. Use a clean cloth and be especially gentle when applying the polish. Ideally, the polish should leave your fiberglass surface with a clean, white sheen. Only apply the white polish compound with a soft cloth after cleaning the fiberglass. The polish should be the final step in your cleaning procedure. Use the white polishing compound a few times a year to keep the fiberglass sparkling. The polish should be applied when the boat has been out a few times or has sat for a while.
Question: What is a summary of what this article is about?
Avoid using scouring brushes or wire brushes when regularly cleaning fiberglass. Gently rub your fiberglass cleaner on with a cloth or soft nylon brush. Use a sponge for especially difficult stains. Apply white polishing compound to your boat with a soft cloth.
Article: Kristen Stewart is famous for scowling or looking like she just doesn't want to be somewhere, but that's part of her charm. If she doesn't like where she is or who she's with, she's not afraid to show it. She keeps it real. That's part of her look and part of her charm. If you're having a good time with your friends, then laugh your heart out. Kristen Stewart isn't afraid to smile or crack up and have a great time with her friends even if she doesn't look as "cool" as she does when she's frowning. Just be yourself. If you're having a good time, show it. But if you're not, don't fake it. Just like every human on this planet, Kristen Stewart has made some mistakes. But she's okay with that. She's even issued some public apologies about the things she's not proud of. But most of all, she says she doesn't regret anything she's done in this life, because every mistake teaches us how to grow stronger. Don't think that looking like Kristen Stewart means you have to look or feel perfect all the time. Wear revealing clothes if you want to. Put on a dress that you know no one in school would ever wear, let alone know how to find. Wear sneakers to an event where everyone else is dressed up. Most of all, don't look around to see what other people are doing, because you're okay with what you want to do. With this attitude, your Kristen Stewart look will be complete.
Question: What is a summary of what this article is about?
Don't smile if you don't feel like it. Smile if you do feel like it. Be okay with not being perfect. Be cool with doing your own thing.
Article: Even before you pull your Brussels sprouts out of the freezer, you can begin heating up an oiled baking sheet. Pour a thin drizzle of olive oil over the surface of a large baking sheet, and put it in the oven to warm up as the oven heats. A pre-heated baking sheetwith pre-heated olive oilwill help your sprouts cook more rapidly once you stick them in the oven. Pull your sprouts out of the freezer and open the bag. Also pull out large mixing bowl. Pour the Brussels sprouts into the bowl. You may need to use a pair of household scissors to cut open the bag of sprouts if it won't tear open. In order for frozen vegetables to roast properly, they need to be well-oiled. Pour a generous 14 cup (59mL) or 12 cup (120mL) over the Brussels sprouts. Once the sprouts have olive oil on them, sprinkle 13 teaspoons (4.914.8mL) of salt over them. The amount of salt can vary based on how strong you want the taste of salt to be on the finished sprouts. Any type of salt is fine; you can suit your preference. Common types of salt used include kosher salt or coarse sea salt. Use your hands to toss and roll the Brussels sprouts in the olive oil and salt mixture. Make sure that the salt doesn't stick together in clumps, but is evenly spread over the sprouts. Each of the frozen sprouts should be evenly coated with olive oil and salt.
Question: What is a summary of what this article is about?
Drizzle olive oil over your baking sheet. Pour your frozen Brussels sprouts into a mixing bowl. Pour olive oil over the sprouts. Add salt to the oiled sprouts. Toss the sprouts with the oil and salt.