In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Prepare pears: peel, halve, core and cut into 1 inch pieces., In a medium saucepan with a lid, combine pears, 1/4 cup of water, lemon zest and 1/8 tsp of coarse salt., Bring to a simmer over medium heat., Cover and cook until pears are soft - 10 to 12 minutes., Uncover and coarsely mash with the back of a spoon. Continue cooking until most of the liquid has evaporated, about 5 minutes., Transfer mixture to a food processor and blend until smooth., Add lemon juice and honey to taste., Serve warm or let cool, then cover and refrigerate up to 1 week.
firm ripe, lemon zest, lemon juice, salt, honey

Preheat oven to 350 degrees F (175 degrees C)., Bring a large pot of salted water to a boil., Add zucchini and cook until tender, about 15 minutes; drain., Scoop out the flesh of the zucchini, making a 'boat'., In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg., Fill zucchini boats with mixture., Dot tops with butter and sprinkle with remaining Parmesan cheese., Bake in preheated oven for 30 minutes.
zucchini, bread crumbs, Cheddar cheese, onion, parsley, salt, Parmesan cheese, eggs, butter

Prepare cake mix according to package directions., Split cake horizontally into 4 equal layers and place bottom cake layer on a serving plate., Set aside., Slice ice cream into thirds according to flavors., Spread top of bottom cake layer with chocolate ice cream; top with a layer of cake; spread with vanilla ice cream; layer of cake; spread with strawberry ice cream and finish with the last layer of cake., Cover and freeze 1 hour., Prepare both envelopes of whipped topping, spread over frozen cake top and sides., Return to freezer until firm., Let stand at room temperature 10 minutes before serving.
angel food cake mix, cream, whipped topping, strawberries