In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Using a heavy pan with a tight-fitting lid, bring 2 cups of chicken stock to a boil. Stir in couscous, turn off heat, put the lid on the pan and let it sit for five minutes without lifting the lid., While couscous cooks, thinly slice the green onions and measure 1/2 cup finely grated Parmesan cheese., After 5 minutes, remove lid and fluff the couscous with a fork. Let cool for 2-3 minutes., Stir in green onions and finely-grated Parmesan. Season to taste with freshly-ground black pepper and serve hot.

Answer: whole wheat couscous, chicken stock, green onions, parmesan cheese, fresh ground black pepper

Question: Mix dry ingredients in a 9 x 13-inch pan., Add liquid and mix again., Stir in nuts, coconut, etc., Bake at 325 for 35 minutes, stirring occasionally.

Answer: quick-cooking, germ, salad oil, cinnamon, nutmeg, brown sugar, honey, vanilla, almonds, coconut

Question: Place a steamer insert in a large pot and add enough water to reach just below the insert., Place the pot over high heat, cover with a lid, and bring the water to a boil., Add the green beans and re-cover the pot, leaving the lid slightly ajar., Steam the beans for 3 to 5 minutes, or until they are crisp-tender., Drain them well., Meanwhile, mix the mustard and sour cream in a small bowl until well combined., Transfer the beans to a large glass or plastic serving bowl and add the mustard mixture., Toss well to coat., Season with salt and pepper., Serve immediately., Follow the stovetop directions, except instead of cooking the beans in a steamer, put 3 tablespoons water and the green beans in a medium microwave-safe bowl or dish., Cover the dish with a microwave-safe plate., Microwave on high for 3 to 4 minutes, or until the beans are crisp-tender., Drain them well., Each (about 1-cup) serving has:, Calories: 47, Protein: 2g, Carbohydrates: 8g, Fat: 1g, Saturated Fat: <1g, Cholesterol: 5mg, Fiber: 4g, Sodium: 108mg

Answer:
green beans, stone-ground, light sour cream, salt