I have a new situation: Two families had children that played together in the park. Jones family were anti-vaxxers, so they never vaccinated against any disease. Dean family did all the required vaccinations. But I can use this background: You don't have to suffer through an infection to gain immunity to some diseases. Immunity can also come about by vaccination. Vaccination is the process of exposing a person to pathogens on purpose so the person will develop immunity to them. In vaccination, the pathogens are usually injected under the skin. Only part of the pathogens are injected, or else weakened or dead pathogens are used. This causes an immune response without causing the disease. Diseases you are likely to have been vaccinated against include measles, mumps, and chicken pox. What is an answer for this question: Which family was vaccinated against measles?
Ans: Dean

I have a new situation: Two brothers had very bad luck when they attended a wedding. Tom fell violently ill after eating some tainted food, and he was rushed to the hospital. His brother Rob felt sick later, after eating the main course. Tom was infected with norovirus and hepatitis A, while Rob was infected with Giardia and Trichinella. But I can use this background: Common foodborne viruses include norovirus and hepatitis A virus. Norovirus, which causes inflammation of the stomach and intestines, has been a recent issue on cruise ships, infecting hundreds of passengers and crew on certain voyages. Hepatitis A causes inflammation of the liver, which is treated with rest and diet changes. Parasites are tiny organisms that live inside another organism. Giardia is a parasite spread through water contaminated with the stools of people or animals who are infected. Food preparers who are infected with parasites can also contaminate food if they do not thoroughly wash their hands after using the bathroom and before handling food. Trichinella is a type of roundworm parasite. People may be infected with this parasite by consuming raw or undercooked pork or wild game. What is an answer for this question: Which brother experienced more inflammation of the liver?
Ans: Tom

I have a new situation: Jordan and his brother William are going to a special school for learning tennis. When they arrive the instructor asks each of them what level they believe they are as players. William has attended tournaments in the past so he believes himself to be competitive. Jordan on the other hand is just learning so he says he is an amateur. The instructor then hands each of them a tube of tennis balls. William gets a tube of normal tennis balls. Jordan gets a tube of tennis balls that are colored slightly different and labeled "low compression". They practice side by side and Jordan notices that when he hits his tennis balls they do not bounce as high or as fast as Williams normal tennis balls. He ask William if he can try one of his and the balls bounce much higher and faster. But I can use this background: There is an evolution in tennis training that employs the use of low compression balls and in some cases modified court sizes. Organizations around the world have begun to use lower compression balls and modified court sizes as a way to reach out to younger tennis players interested in tennis. The use of low compression balls and modified court sizes is meant to ease the process into becoming a competitive or amateur tennis player. The low compression balls are colored differently to indicate the level of compression. Young players and beginners are likely to find the game easier to learn because the balls do not bounce as high or travel as fast as "normal" balls. The modified smaller courts make covering the court, or reaching the opponents shot, easier as well. What is an answer for this question: Given the same amount of force, will hitting a low compression tennis ball bounce lower of higher than a normal tennis ball.
Ans: lower

I have a new situation: Ken is a microbiologist. He got two samples of yeasts, yeast A and yeast B, from two different businesses. Yeast A is used in a bakery, and yeast B is used in a brewery. He has to decide the characteristics of each yeast sample for further study. Interestingly, despite all his curiosity, Ken doesn't like any yeast to be around him. But I can use this background: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body. What is an answer for this question: Would yeast A be used as a leavening agent or not be used as a leavening agent?
Ans: as a leavening agent