In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 lb ground lamb', '1 medium egg', '1/4 cup breadcrumbs', '2 tbsp olive oil', '3.5 oz feta cheese, crumbled', '1 oz pitted black olives, chopped', '2 tsp thyme, chopped', '1/2 red pepper, deseeded and thinly sliced', '1/2 yellow pepper, deseeded and thinly sliced', '1 red chili, deseeded and finely chopped', '1 lb zucchini, cut into long strips using a vegetable peeler',<sep> directions: 'Preheat the oven to 375F. Put the lamb, egg and breadcrumbs in a bowl, season to taste and mix well. Divide into 4 pieces and shape each into a burger.', 'Heat 1 tablespoon of the oil in a frying pan and cook the burgers for 2-3 minutes on each side to brown. Transfer to a roasting pan. Combine the feta, olives and half the thyme and spoon over the burgers. Bake for 10 minutes.', 'Heat the remaining oil in a saucepan and fry the peppers and chilies for 4 minutes, stirring. Add the remaining thyme and zucchini strips and cook for 5 minutes or until tender. Season to taste and serve with the burgers.'

Answer: Lamb Burgers With Olives, Zucchini And Peppers

Question: ingredients: '1/2 teaspoon saffron threads', '1/4 cup water warm, 120 to 130 degrees, F', '1 cup milk', '1/4 cup margarine', '1 tablespoon lemon zest grated', '1 tablespoon yeast, active dry', '1/4 cup sugar', '1/4 teaspoon nutmeg ground', '3 Cups flour, all-purpose', '1 cup currants dried or dark, raisins',<sep> directions: 'Steep the saffron in the hot -water for 10 to 15 minutes.', 'Meanwhile, combine the milk and margarine in a saucepan.', 'Heat until the margarine has melted.', 'Cool.', 'Add the lemon rind.', 'Sprinkle the yeast into the milk mixture when lukewarm.', 'Let stand for 5 minutes to dissolve.', 'Add the sugar, nutmeg, 2 cups of the flour and the saffron mixture.', 'Beat until smooth.', 'Stir in the currants (or dark raisins) and another 1/2 cup of the flour.', 'Cover with a damp towel and let rise in a warm place until doubled in size.', 'Then punch down and knead on a lightly-floured board until smooth.', 'Shape into a loaf and place in an oiled 4- by 9-inch bread pan.', 'Let rise until doubled.', 'Bake in a 350-degree oven for about 1 hour.', 'Cool for 10 minutes in the pan before turning out on a wire rack.', 'When the bread is thoroughly cooled, it may be sliced.'

Answer: Saffron Bread

Question: ingredients: '1 lb. zucchini', '3 Tbsp. olive oil', 'salt and pepper to taste', '1 1/2 Tbsp. butter', '1 tsp. chopped garlic', '1 Tbsp. chopped parsley', '1/2 Tbsp. chopped chives', '1 Tbsp. chopped dill', '1/2 tsp. tarragon, chopped', '1 Tbsp. chopped basil',<sep> directions: 'Use only fresh herbs.', 'Rinse zucchini and pat back.', 'Trim ends and cut into 1/8-inch slices, about 6 cups.', 'Heat oil in a skillet.', 'When quite hot, add zucchini.', 'Cook over relatively high heat, shaking the skillet, tossing and turning with spatula so all sides are turned.', 'Add salt and pepper and remove from pan, 5 to 7 minutes.', 'Put butter in skillet and melt.', 'Return zucchini to pan and garlic and herbs.', 'Toss.', 'Serve.'

Answer:
Zucchini Aux Herbes Dete(Zucchini With Summer Herbs)