Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I hate to do this. What's worse, after this I have to write a similar review for Andrew's Barbeque, which I visited a few days prior. But really, the barbeque scene in Phoenix has improved over the years and places need to step up their game to succeed. Most barbeque fans know that Rudy's opened in Chandeler near I-10. The week they opened we excitedly piled in the car and headed down to try it. I noticed this place then. It was about ready to open and I thought to myself, "building a bbq place right next door to Rudy's is either the dumbest thing I have ever seen, or the most brilliant.' Think about it, if a place has good barbeque they could easily steal away some of Rudy's business. Rudy's is, after all, known for its extremely long lines and wait times. The reality is Can't Stop Smokin's just does not taste very good. Bland. No flavor. Their sauces are not even that good. I did like the collard greens, but the rest was about what you would expect if you bought barbeque at a supermarket. I had Pete;s Pick, which includes pulled pork, beef brisket, hot links, and ribs, so I got to hit all of the main items. Maybe I just tried them at a bad time? Service was decent. The place is clean and bright. Lines are not long usually, since everyone is next door at Rudy's. The only thing wrong is the food is not great. But in a restaurant, that is a pretty important factor.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: We had the beans and cheese potato and the chili potato. Both were deeply satisfying, filling, and yummy. Afterewards, I just wanted to take a nap. I would like to try some of the other toppings there, too, such as the avocado salad and the soured cream. Service was good, but it was very crowded, and the noise level from the radio made it hard to understand what was being said. There's no room to eat in there, so we took our food, walked up the street a few yards and put it on one of those black boxes and ate. There is a circus-like atmosphere during the Fringe Festival--a massive crush of people walking the narrow streets, loud talking and boisterous laughing, pretty girls walking by in soft wool sweaters, people singing the blues, bagpipes playing, a girl with a unicycle, men dressed as women---but none of that existed. IT WAS JUST ME AND THE POTATO. I was lost in my own world. Transported. I washed it all down with a extra-large IRN-BRU, a Scottish soda pop that tastes like a cross between an orange soda and a cream soda. For afters we bought a slice of Tiffin cake and a slice of ginger-lemon cake. The Tiffin is quite good--it has a chocolate topping with coconut The ginger-lemon cake tasted suspiciously like a banana-date cake, like an old-fashioned tea loaf recipe that grandma used to make, so I think we got the wrong cake, but it was tasty. We got all of this great food for around 12 pounds--a bargain. I thoroughly enjoyed this meal, but I can't help but think that a wedding of soured cream and bacon would be the supreme match of flavors with a potato. Sadly, this isn't likely to happen at a vegetarian establishment. Give me a meat option and I'll give you 5 stars. It's only a matter of time before they discover a method of inserting a Snicker's Bar in it and deep frying it.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I thought I'd give this place another try. That was a mistake. They still can't pour a proper pint of Guinness (how hard can this be, the instructions are on the Guinness website). I had to send the pint back twice and finally gave up on the third one. The food was flavorless and cold. One person in my party had a soggy cold burger that appearred to me microwaved. On a Saturday night, this place was empty. I don't understand with the reviews on here and the lack of business on the night most people go out to eat, how they are still open. I rated this with one star because our service was incredibly nice (and apologetic when she realized none of us ate our meals or drank the Guinness and cut the price of our bill in half). I feel bad for the wait staff.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
Wow! So delicious- we tried 6 different tacos all were great and distinctly different. We will have to return and eat our way through the menu! Most adventurous Mexican restaurant I have ever experienced.