QUES: Politics & Policy was founded at Northwestern and is dedicated to the analysis of current events and public policy. Begun in 2010 by students in the Weinberg College of Arts and Sciences, School of Communication, and Medill School of Journalism, the organization reaches students on more than 250 college campuses around the world. Run entirely by undergraduates, Politics & Policy publishes several times a week with material ranging from short summaries of events to extended research pieces. The organization is funded in part by the Buffett Center.
Who doesn't run Politics and Policy?

ANS: unanswerable

QUES: Hydrogen's rarer isotopes also each have specific applications. Deuterium (hydrogen-2) is used in nuclear fission applications as a moderator to slow neutrons, and in nuclear fusion reactions. Deuterium compounds have applications in chemistry and biology in studies of reaction isotope effects. Tritium (hydrogen-3), produced in nuclear reactors, is used in the production of hydrogen bombs, as an isotopic label in the biosciences, and as a radiation source in luminous paints.
Where is tritium produced?

ANS: nuclear reactors

QUES: In diffuse-porous woods the pores are evenly sized so that the water conducting capability is scattered throughout the growth ring instead of being collected in a band or row. Examples of this kind of wood are alder, basswood,[citation needed] birch, buckeye, maple, willow,and the Populus species such as aspen, cottonwood and poplar. Some species, such as walnut and cherry, are on the border between the two classes, forming an intermediate group.[citation needed]
Is maple wood diffuse-porous or ring-porous?

ANS: diffuse-porous

QUES: Armenian cuisine is as ancient as the history of Armenia, a combination of different tastes and aromas. The food often has quite a distinct aroma. Closely related to eastern and Mediterranean cuisine, various spices, vegetables, fish, and fruits combine to present unique dishes. The main characteristics of Armenian cuisine are a reliance on the quality of the ingredients rather than heavily spicing food, the use of herbs, the use of wheat in a variety of forms, of legumes, nuts, and fruit (as a main ingredient as well as to sour food), and the stuffing of a wide variety of leaves.
What does Armenian cuisine use to create its distinctive dishes?

ANS:
various spices, vegetables, fish, and fruits