In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: At least 1 1/2 hours before serving preheat oven to 350F., Remove any loose papery skin from garlic, leaving head intact., Place garlic in small baking dish; pour olive oil over garlic., Cover and bake garlic 1 hour., Cool garlic until easy to handle., Separate garlic head into cloves., Press soft, cooked garlic from each clove into small bowl; discard skin., Reserve 1 tbsp olive oil from roasted garlic., Dice onions., In 4 qrt saucepan over medium high heat, in reserved olive oil, cook onions until golden brown and tender., Peel and dice potatoes., Add to onions in saucepan with garlic, chicken broth, and 3 cups water; over high heat, heat to boiling., Reduce heat to low; cover and simmer until potatoes are tender, about 10 minutes., Spoon half of potato mixture into blender; cover and blend at low speed until smooth., Pour mixture into bowl., Repeat with remaining potato mixture., Note: Use an immersion blender instead if you have one., Return all to sauce pan., Add half and half cream and heat soup to boiling, stirring constantly., Serve soup hot or refrigerate to serve chilled soup later.

Output: garlic, olive oil, onions, potatoes, chicken broth, salt

Input: Consider Input: Blend pudding, milk and powdered sugar until smooth., Blend in Cool Whip., Grease a 9 x 12-inch pan (or spray with Pam)., Line with graham crackers., Spread with pudding-Cool Whip mixture., Top with crackers, pudding and crackers, until mixture is used up. Finish with crackers., Spread icing on last layer of crackers. Add nuts, if desired., Refrigerate.

Output: vanilla instant pudding, milk, powdered sugar, graham crackers, chocolate icing, nuts

Input: Consider Input: Mix the sugar, salt, coffee, cream and corn syrup., Stir constantly while bringing to a boil., Boil steadily without further stirring, until soft ball is formed., Remove from heat., Add vanilla and butter., Let stand until lukewarm., Butter a long tin and put in nuts and marshmallows., Pour candy over these, then slice.
Output: sugar, brown sugar, salt, coffee, cream, syrup, butter, vanilla, nuts, marshmallows