input: Write a positive yelp review.
output: As other reviewers have said, the grilled octopus appetizer is very good. I also had the seared branzino entree and it was very good, too. Although the food was cooked well, the presentation of the dishes was a little bit over complicated for my taste. Every dish had a nest of a crispy fried garnish on it. I'm a little bit of a purist about quality ingredients like those used at Virtu; my philosophy is to "Keep It Simple, Stupid". The service, while knowledgable and accommodating, was quite slow; my dinner companions grew frustrated by the pace. I enjoy leisurely dining, though, so it was fine to me. The cocktails are definitely worth trying. I had a Let the Beet Drop and a Johnny Ringo's Epitaph, and both were unique and delicious. I'm torn here; while I definitely enjoyed my meal, I think I would have enjoyed simply grilled octopus and seared branzino even more at a number of different excellent Greek tavernas that I know.
input: Write a positive yelp review.
output: To be honest, I can't speak about the selection. My travel companion and I purchased the Romance Package through Expedia which gave us a voucher for this meal, admission to Madame Tussaud's, and a gondola ride. But, the salmon I had was PERFECTION. The roasted potatoes were to die for. I had a cauliflower & asparagus soup as an appetizer that was definitely a new experience for me. It was good. although I didn't finish in anticipation for the main course. We also had a great White Zin to accompany the salmon, and the ambiance of the restaurant was very lovely. We didn't get seated overlooking the canal but really it was just as well... much needed quiet lunch away from the crowds. I'd love to go back with a bit more cash in my pocket to try out the complete menu.
input: Write a positive yelp review.
output:
I miss living up north and being just a hop, skip and a jump away from Tryst. Unfortunately, I moved to south Scottsdale and haven't made the trek to Desert Ridge for a few months. I typically visited Tryst for brunch on the weekends. They make a mean spicy Bloody Mary complete with bacon slices and a cube or two of white cheese, along with the traditional olives, celery, lemon and lime. Whoever said they got an ungarnished Bloody Mary must have just been there on an off day? For lunch or dinner, the ahi salad is really tasty, and a pretty good value at $13. They don't skimp on the portion of ahi. They used to have this amazing turkey burger on a pretzel bun with Brie and some kind of strawberry or raspberry jelly, but I don't think it's on the menu anymore. The Kahlua pork sandwich is yummy too. I brought my mom here for lunch one time when she was in town visiting me and she loved it. She's really big on anything organic or locally sourced, and Tryst is both. Hopefully I'll have an excuse to venture up north sometime soon and I can indulge again.