Write an article based on this "Perfect your grip. Aim for unexpected targets. Fake a few throws. Aim for the center of your target."
article: Gripping a water balloon too tightly can cause it to pop in your hand but a loose grip could hurt your throwing accuracy. Keep in mind that the water will shift around in the balloon. If you're having difficulty handling the balloon, it may help to hold your hand underneath the balloon and throw it overhand in a catapult motion. If they aren't looking at you, they won't be able to react and will be an easy target. Look for people throwing balloons at others so they aren't paying attention to you. Fake throws will throw off your opponents and cause them to duck or dodge the throw too early. You can then hit them more easily immediately after they've moved. Too many fake throws could cause the opponents to get annoyed and target you. Use your fakes judiciously. Aim for your target's body just above the stomach. This spot will give you the widest margin of error if your throw isn't perfect.

Write an article based on this "Ensure that the glass isn't hot. Open the glass door. Use a fireplace glass cleaner. Apply the cleaner with a dry cloth. Rub the cleaner into the glass in a circular motion. Allow the glass to dry. Buff the cleaner off the glass. Repeat steps 4-7 if necessary. Close the fireplace doors."
article: Do not try to clean the glass immediately after you have used the fireplace. Turn off your gas fireplace and ensure that the glass is cool when you try to clean it as this leads to the best results. Since gas fireplaces don't require wood, many of them have glass doors that are locked in place rather than easily swinging open. You may have to refer to the owner's manual or an online guide for your specific fireplace model to learn how to open the glass door. Many models require you to release door latches placed behind upper and/or lower louvre panels in order to open the glass door. Your local home improvement store, fireplace retailer, or online fireplace retailer will all have special fireplace glass cleaners available. You should not use Windex or any other ammonia based glass cleaner as it could have adverse effects. This is because carbon is the primary source of buildup on the fireplace glass, and ammonia-based cleaners are not formulated to clean carbon deposits. Use a soft, dry cloth and pour some of the cleaner directly onto it before using the cloth to apply the cleaner to the glass. Your specific cleaner will provide instructions for the exact amount to use based on the size of your fireplace doors. However, it will probably be a dollop approximately the size of a fifty-cent piece. With the cleaner on the cloth, begin at one corner of the glass and rub in small circular motions to get an even application of the cleaner across the glass. Continue rubbing until the cloth easily glides across the glass. This is the indication that you have sufficiently cleaned off any buildup on the glass. Your specific cleaner will provide instructions on how long to allow the cleaner to dry. Ensure that you leave the cleaner on the glass for this full period, so it can continue penetrating any buildup. Use a separate soft, dry cloth to buff the remainder of the cleaner off the glass after it has dried. As you buff, any cloudy spots from the cleaner will disappear to reveal the sparkling glass beneath. If you have definitely buffed the cleaner away but some carbon buildup remains on the glass, repeat the process with another application of the fireplace glass cleaner. Once the glass is clean, you're all set. Make sure you properly reattach the door or clip it back into place for gas fireplace models.

Write an article based on this "Leave the tuna steak in the packaging to thaw. Place the tuna steak in the fridge. Leave the tuna steak in the fridge overnight. Remove the tuna steak from the fridge the next day."
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Fish is normally sold in plastic bags or another type of plastic wrapping. For tuna steaks and other fish, there's no need to remove the bags when thawing the fish. The tuna steak will still properly thaw when wrapped in the plastic bag. It's very important that you don't leave the tuna steaks out at room temperature in the kitchen or elsewhere in the house. Fish spoils easily and the fridge will thaw the tuna steak while also keeping it cool at the same time. Room temperature defrosting will thaw the outside layers of the tuna steak while the inside layers go bad. Use a thermometer to make sure your fridge is 5C (41F) or cooler. This is the right temperature for defrosting fish. While it might only take the tuna steak a few hours to thaw in the fridge, you want to be sure that it's completely defrosted before using it. By leaving it overnight, you give the tuna steak enough time to properly defrost. Don't leave the tuna steak in the fridge for longer than 24 hours. The longer the fish is in the fridge, the higher the chances of it going bad. Now that you gave your tuna steak the entire night in the fridge to defrost, you can remove it from the fridge. Take the tuna steak from the plastic bag and inspect it to make sure there's no signs of frost or ice.