Given the background description of some cooking related query, summarize the question into a title

Ex Input:
What is the best/easiest method to peel peaches?

Ex Output:
How to peel peaches?

Ex Input:
I guess it can be subjective according to tastes, but some reduction is required. If I could know what I am trying to do away with in the reduction process (alcohol, raw bite or volume) then I could adjust according to my subjective taste and dish.Some general guidelines about how do you know when your wine is reduced or what to look for in a reduced wine would be useful.

Ex Output:
How do I know when my wine is properly reduced?

Ex Input:
What are my options for cooking an eye of round roast? What's the best way to cook this cut of meat to minimize the potential for it to dry out?

Ex Output:
How to cook eye of round roast?