Problem: How does the next paragraph end?

How to determine if you should euthanize your dog
Assess your dog's bodily condition.
You may want to consider euthanizing a dog that is withering away and is losing its ability to move. Loss of mobility and excessive weight loss are signs that your dog's body is shutting down.

OPTIONS:
- If your dog has simply lost a lot of weight, which can be scary, its body might not begin to process as much effort when you kill it. Therefore, the decision to euthanize your dog is ultimately up to you but it needs to be made by you.
- Understanding how your dog's body will adapt to this change will give you an idea of whether or not to euthanize it. Evaluate the extent of the abuse and the severity of the injury.
- If you decide to euthanize your dog you have some grounds for concern. The dog's owner may be wasting his money that you cannot afford.
- As your dog loses weight and loses the ability to move, its quality of life also suffers. Discuss the reasons for weight loss with your veterinarian.
A: As your dog loses weight and loses the ability to move, its quality of life also suffers. Discuss the reasons for weight loss with your veterinarian.

Problem: How does the next paragraph end?

The stylist removes the roller and add another. The stylist removes that one and adds a vertical one. the stylist

OPTIONS:
- uses a brush to rub the upper rim of the canvas.
- speaks and the video ends.
- places a rubber one on front her lips.
- takes the one sided roller.
A: speaks and the video ends.

Problem: How does the next paragraph end?

How to make szechuan flavour pepper pork cubes
Peel the ginger root and chop.
Cut some finely, and some into slices.
Cut the pepper into strips.

OPTIONS:
- If you don't have a vegetable peeler, you can mash the ginger in. Process the ginger mixture in a food processor at high speed for 5-10 minutes.
- Then put about ten strips together on a plate. Empty about 3/4 cup of the ginger oil over the cubes in the cutting bowl.
- Split them with a very sharp knife. Cut each lime into cubes or strips depending on whether they are individual copulations (filets with stems still attached or whole lime with flesh remaining) or a combination of the two.
- Cut the green onion into short segments. Chop the meat into roughly 5 centimeter (2.0 in) cubes (it is easier to do so while the meat is still frozen).
A: Cut the green onion into short segments. Chop the meat into roughly 5 centimeter (2.0 in) cubes (it is easier to do so while the meat is still frozen).

Problem: How does the next paragraph end?

How to make jalapeno jelly
Choose ripened jalapenos for the best results.
When you are shopping for jalapenos look for the ones which are about 4 to 6 inches long, firm to the touch, and bright green. These are the common features of ripened jalepenos and will make the best flavored jelly.

OPTIONS:
- Remove the stems and seeds from all of the jalapenos. Cut your jalapenos into halves, exposing the seeds, and use a spoon to scrape all of the seeds out.
- Buy older jalapenos if you want the greatest flavor, though. You don't want a bitter taste if you want to make this kind of jelly.
- When buying jalapenos, consider the size as well. Larger, sweeter jalapenos will give off a milder flavor.
- A popular farmer's market market for ripe jalapenos is the walmart. You can pick jalapenos for the best taste and personal preference, or purchase them for free with your grocery store.
A:
Remove the stems and seeds from all of the jalapenos. Cut your jalapenos into halves, exposing the seeds, and use a spoon to scrape all of the seeds out.