Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I love going to this place for their meat jun. Doesn't have a lot of fat or any for that matter. Portions are plenty! Always have to take it home. Overall, really nice people here and good food!!
Q: positive

A: I drove across town on a hot tip from my brother. He said I had to at least get a slice of mac-n-cheese pizza, but that I should also try others. On my first trip, I had the mac-n-cheese and the specialty BBQ pulled pork. Both of these slices were just down right delicious! The thin crust was crispy and the toppings were abundant. The second time I went, I had the Chicken cordon blue and a chicken penne pasta... both delightful slices. When I had to opportunity to go with my brother, he said that he chooses his pizza by picking the most colorful pie. I found that to be unique and helpful advice. They have 10oz plastic cups and a water dispenser for free beverage. They also offer other drinks from the cooler. I enjoyed seeing the sign that bragged about the biodegradable pizza boxes. Truly a unique pizza joint.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: First of all, this is an upscale restaurant. Their prices are high, the quality of food is high, service and knowledge is paramount. Get over it. Station Casinos had some kind of employee appreciation thing going on for the month of June, so you could eat at any restaurant in a Station casino for 50% off. Sweet. This is the only reason my broke ass was able to go. Two people in our party knew the Hachi staff so we got special treatment. We had two servers and two bussers. Hachi is the Japanese word for 8, an auspicious number in Japanese and other southeast Asian cultures. The waitstaff wears belts with a sideways eight (otherwise known as an infinity sign) buckle. One of the things that bugs me about this place is the decor. It's all good ... just not cohesive. Murakami's signature eyeball wall paper, a huge picture of an ambiguously Asian chick with a giant dragon tattoo (that I've seen all over the interwebs), and cherry blossom ceiling hangings. But I know that's just my nit-picky art faggotry. Onwards. The food is really good and they have a mega selection of sake. We had the Demon Slayer, a well-rounded sake, really good to please a party of various sake-drinkers. Their menu is a long list of sushi (temaki, nigiri, and sashimi), as well as entrees, and they do omakase. If you can spring it, there are four different choices ranging $65-120. If you can't, they also have a section of dishes for $8 and under. I think one of the gluttonous propensities of America is the delight of variety and at Hachi, we #$%^& capitalized on that ish. We went family style and pretty much ordered everything we wanted (prices are shown before our 50% discount): Salmon avocado and mango roll $11. Meh. Hamachi sashimi $9, 2 pc. Big pieces, very fresh, clean cut, perfect marbling (but then, I am a fat-chaser). So good with the shiso. Don't throw it away! Nasu dengaku $6. Broiled eggplant with miso glaze. Very good. Hachi vegetable fried rice $7. Decent. Filler. I think fried rice is a comfort thing. You can have it any where. Move on. Spicy kabocha coconut soup $5. Outstanding. Nicely balanced. I'm a sucker for coconut milk and that one bowl of soup probably had a fully day's nutritional requirement of fat. Tofu miso $5. Filler. (We get a lot of these flller items because half my family is vegetarian.) Pan fried Chilean Sea Bass cake $7. This is a pass. If you want sea bass, get the Broiled Sea Bass. Hachi BBQ baby back ribs $ 7. Braised short ribs $17. Broiled Chilean Sea Bass $32. The highlight of the meal. Cooked t perfection, so tender and moist, marinated in miso. (We also got lamb chops and some kind of spicy popcorn shrimp, but I don't see it on the online menu. The spicy shrimp things were really good. Reminiscent of the Chinese honey shrimp dish.) Each of the dishes came with carefully-crafted garnishes, like a marinated daikon cross-section or scallion shafts. The colors and architecture of the pieces were amazing. At Hachi, you get what you pay for and you pay for aesthetics. We didn't get these, but they have gimmicky rolls like Pakalolo and Smack. Yum, drugs. For dessert we got the Trio brulee $9. Green tea, ginger, and macadamia guanduja [sic?] (tasted primarily like chocolate). Pretty generous portion, comparatively. The ginger was my favorite. We sat in one of the two tatami rooms in the back of the deep restaurant. The tatami room has a sunken hearth. You sit on the floor, but you can dangle your legs into a pit. The room we were in had one flat screen tv with the controls mounted on the wall in the room (we watched the Lakers take the Celtics. no comment). You can close the door to keep out most of the outside noise, changing the atmosphere of the room. It was very sexy. But you can't completely seal off from everything. There's a gap between the floor and the bottom of the screen that divided our room from the other tatami room. There was a window view to the outside water and fire feature. They also have a sushi bar you can sit at. The restaurant is partitioned into two large sections plus the tatami rooms. In the end, I think our total bill was $240 with the 50% discount ($480 before the discount) before tip. It was a once-in-a-lifetime kind of thing. (The listing of foods and our total bill does not reflect the fact that we ordered several of some of the dishes.) I think Hachi is one of those Japanese places that's very American or American places that's very Japanese. It does well to educate an American palate of Japanese cuisine with many compromises, how's that? * off the strip
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: My husband and I were really excited to try Great Dane because our friend recommended it to us (although she's only been to the downtown location). The first time we went, without going into lots of details, the waiter really didn't seem with it and messed up my husband's order. He had forgotten about my husband's burger, brought it out later, and it was well done instead of medium-rare. Later into the meal at about 7:00, the waiter tells us there is a reservation coming in at 7:30 and asks us to move tables. What?!? I have NEVER had that happen in a restaurant. At about 7:15 he asks us to move and said something about a "2 hour time block" (at that point we had only been there about 1 hour). Luckily we were pretty much almost done so we just asked for the check so we could leave. I couldn't believe it! Luckily, we got my husband's meal free and the beers free. The second time we were there, I was less than impressed with the food. I ordered the veggie burrito. The insides seemed like they were microwaved - the black beans kinda mushed up and dry and hardly any veggies (they should have called it a Bean and Rice Burrito). We enjoyed the beer and the overall atmosphere. I want to give it another shot, but definitely at the downtown location in hopes that it will be better.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
Came here on a Sunday afternoon around lunch. I was surprised at the location that it's in a business office complex and looked borderline sketchy. My friend from out of town was with me and even said "Where are you taking me?!" This place had great reviews which includes some yelpers I know and my brother. There was maybe 2 or 3 parties already there when we were seated and as we waited to order the place started to get pretty packed. As most pho places in Vegas on a Sunday, most of the patrons were hung over youngsters who were at the club from the previous night. I really wanted spring rolls and saw something on the menu that was shrimp egg rolls, but unfortunately it was not the spring rolls I was expecting. It was shrimp wrapped and deep fried and came with large pieces of lettuce on the side. It was good, but a little greasy. I ordered thin sliced beef, that came with egg rolls, a shrimp cake, and broken rice. I've never had broken rice before and it reminds me of the rice at the bottom of the rice cooker that's been there after awhile and becomes crispy. The beef and egg rolls were good, but I think I would enjoyed this meal more if I had the vermicelli with it instead of the broken rice. This was also my first time trying a shrimp cake and it looked like a piece of spam with batter, but made shrimp instead. Mine was on the greasy side because shiny oil on top was visible. Unlike my friend's shrimp cake his looked less greasier than mine. The service was pretty good because they were attentive throughout our entire meal. I even recognized one of the servers from another Pho place I used to eat at regularly. The inside its self looks like a make-shift restaurant, kind of odd but works? I still prefer other Pho places around the area, but I'll definitely come back for the Pho which is I think they're more known for.