Problem: What would be an example of an negative review?

Answer: Panda Express, I wish I could quit you! Especially after I stupidly keep coming back to this location. The staff here can't multi-task. When they try to, that's when people's food starts to get mixed up and down and around. Let's focus on one person at a time. That's great that you want to help 10 people at a time but again the staff can't handle that. Especially Jesus, good luck at successfully telling him you'd like a 3 item entree. *slow blinks* He's way too flustered. You guys write what I want on my container so why do I constantly have to remind you for the third item like 5 times? The last time I was here there was nobody else and I waited too long to get service. We were acknowledged by a staff member sweeping but....................I guess his brain wasn't sending signals to his feet that day to walk over immediately to take our order. Eventually something clicked up there that paying customers were waiting and waiting and waiting and waiting to get service. OMG

Problem: What would be an example of an positive review?

Answer: I was here... you guessed it.. Saturday night. I have been drooling/dreaming about/over the pictures of their cheese plates and bruschetta since frequenting yelp. Every weekend I would put off going swearing I would get there next time. I finally made it and was absolutely not disappointed. I tend to stay away from super trendy places as my cheat meals generally include at least two places and a small time window. The wait is usually really long and although the service is usually good the food wait time is usually up there. I came fully prepared to wait for a while and for mediocre to bad service based on the reviews I've read. I was pleasantly surprised on both topics. We were instantly greeted at the door by a very nice/enthusiastic hostess. She apologized that they couldn't seat us right away and helped us find a comfortable place to stand and wait for a table. The wait was about 15-20 minutes. Fearing the service I had read about I was keeping an eye for open tables. One opened and the hostess quickly cleared it and was showing us to our seat within a few moments of the table freeing up. Our waitress was at our table asking about drinks within 2 minutes of sitting down. We ordered and drinks and appetizers right away. One of the apps hit the table within 5 minutes. The only complaint I have is that it was another 5 before the rest came out. Better to serve it all at once. In summary the service was GREAT. Total opposite of what I prepared myself for. Onto the Food: "The Plate": An assortment of artisan meats and cheeses served with tuscan beans, olives, nuts and crostini. Absolutely delicious. There was a huge variety of olives. The goat cheese was a little ripe for my liking but that's just a personal thing. The dish needs to be served with a little more bread then was provided. Bruschetta: Brie & Apples with Fig Spread Prosciutto with Figs & Mascarpone Warm Artichoke Spread Ricotta with Dates & Pistachios Roasted Peppers with Goat Cheese Salami with Pesto I'll spare you all super details. Just know that its all worthwhile. There were two in particular that the whole table loved. I'm not even sure "loved" is a strong enough word. You absolutely must try "Brie & Apples with Fig Spread" and "Prosciutto with Figs & Mascarpone." Freaking delicious! They are running a special now for an order of Bruschetta and a bottle of house wine for $20 mon-tue. This is one heck of a deal and a great way to get a little drunk and try the food on the cheap. Go and thank me later :)

Problem: What would be an example of an positive review?

Answer:
I'm sure there are those who would not enjoy the food, service, or atmosphere at the Cornish Pasty Company. They would be wrong. Don't hang around those kind of people. Life is too short. We started with the chicken liver pate and Scotch egg. Both quite excellent. I really liked the honey mustard that came with the egg but my wife requested something else and tried the tsiki sauce. Killer. Btw, these folks aren't pouring stuff out of a bottle or bucket or microwaving your dinner. This is real food prepared by real chefs who know what their doing and it shows. I hadn't had a pate in a long time so it kind of got to be 'new' again for me. First bite. Interesting. And every mouthful became more interesting and delightful. I refrained from liking the bowl because of some sense of shame if seen.We split an 'Oggie' for our pasty experience. This is I think their most popular pasty and it was very good dipped in the house-made red wine gravy. Steak, rutabaga, potatoes, and onion. There's probably fifteen or so other pasties to choose from. Note there is a difference between a pasty (short a) and pasty (long a). In some places, pasties (long a) are required. We ordered dessert based on hearing a 'wow' from a nearby table and looking just in time to see a spoon moving from mouth back to dessert. Choc cake, topping and ice cream. Yes. Top staff. Jenny, our waitress, if she's in, ask for her. Blouse and jewelry to match her tats. And any young woman with a 'Dad' tat hits this Grandpa's sweet spot. Randy, the manager, cruises the place and seems to genunely care about your dining experience. The staff seems to like working t One last word that maybe best describes this place. I ordered a Speckled Hen Ale. Unusual to even see on the menu. English ale. I had to try it. #1 - it was an ale of a quality I would love to drink it on a regular basis. #2 - it was served at the proper temperature so that one could fully enjoy its quality. Not that American fetish ice-cold thing that allows a nation to drink swill and not know it. Yep. Beer snob here. Sue me. But not too bad. I drink Grain Belt whenever I have a chance.