Q: While eating here, I recalled a moment from the movie "Apocalypse Now" where the character, Chef laments about beautiful food being utterly cooked to death. His woeful monologue went like this: "They lined us all up in front of a hundred yards of prime rib -- magnificent meat, beautifully marbled.. Then they started throwing it in these big cauldrons, all of it -- boiling. I looked in, an' it was turning gray. I couldn't f**king believe that one." In my case, it wasn't just the prime rib, but the crab, mussels, shrimp, oysters, fish, scallops, etc. Either way, I couldn't believe it either, Chef....couldn't effing believe it. I can't help but feel that the chefs here must feel the exact same way, bearing witness to the defilement of gorgeous seafood. Much of it tastes as if it has been over-boiled, over-frozen, and over-neglected, rendering 99% of it inedible, useless rubber. Trust me, no amount of fried batter, cream, butter, or cocktail sauce can fix this mess. Even the desserts were off...even the gelato....how do you mess up gelato?! I hate wasting food. I hate remembering traumatic war movies. I hate overpaying for meals. I don't not like things. I absolutely hate it when people quote movies because they are far too inarticulate/original to string together their own thoughts to express themselves, but the food here was so awful that it drove me to do all of the above. The only redeeming factors are the nice servers...but that's pretty much it. Worst $100 me and my friend have ever spent on food. Got sick later on in the night and absolutely wish I could get my money back. Never ever again. Ever.

A: negative

Q: This is not an Indian food place. This is a faux indian food. Bland food with no gravy.

A: negative

Q: The only place in the city that I know of that makes Roti Canai. I love Malaysian food because it's pretty much Chinese food with an Indian twist. Island Malaysian Cuisine has all the Malaysian dishes I love, and sadly it's the only Malaysian restaurant in Vegas. I always get the Roti Canai, which is the Indian-style flatbread with chicken curry as a dipping sauce. The Roti is always made fresh, and comes out steaming hot and wrapped up on a plate. The chicken curry is oily and only has 1 piece of chicken and potato, but it goes together so well with the Roti that I'm not complaining. I also like their Mee Goreng, which is fried noodles mixed with shrimp, meat, tofu, potatoes, bean sprouts, chili sauce, and peanuts (sort of like Pad Thai). The restaurant is owned and operated by a family, and the menu is very expansive. There's a picture book showing each item on the menu, which can be very helpful for new customers. I'm a bit surprised at the small amount of traffic they get though. Every time I come in for lunch or dinner, out of the 20 or so tables, only 3 or 4 are occupied. I wish more people would try this place out because it's definitely something different from the usual Chinese or Vietnamese restaurants you see all over Chinatown.

A: positive

Q: Maybe my expectations haven't fully evolved since entering the VA system but so far, after two Dr. Appointments 2 visits to the lab and today's visit with a nutritionist, I am impressed. No significant waiting. Painless needle sticks. Wonderful volunteers. While it took a very long time to finally get into the system, so far I have nothing but good things to say about the staff and service. The VA here serves a huge population and seems to be very considerate of patient needs. Thanks guys for your care and attention.

A:
positive