instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '2 Tbsp. crystallized honey or honey', '1 tsp. Worcestershire sauce', '1 tsp. prepared mustard', '2 steaks (beef, your choice of cut)',<sep> directions: 'Mix together first three ingredients.', 'Adjust amounts to taste.', 'Brush on steaks as they are grilled.'
answer:
Honey Steak

question:
ingredients: '1 (9 oz.) pkg. frozen artichoke hearts', 'lemon juice', '2 Tbsp. olive oil', '1 1/2 Tbsp. butter', 'flour', '4 eggs', '1/2 tsp. salt', 'pinch of pepper', '2 Tbsp. milk or water',<sep> directions: 'Thinly slice the artichoke hearts vertically and spread out on paper towels.', 'Pat dry when thawed and drizzle with lemon juice. Heat olive oil and butter in a 10-inch skillet with an ovenproof handle.', 'Coat artichoke heart slices with flour and brown on both sides in hot fat.', 'Beat eggs slightly.', 'Mix in salt, pepper and milk.', 'Pour over artichoke slices in skillet.', 'Bake at 350 for 5 to 10 minutes or until egg mixture is set.', 'Makes 4 servings.'
answer:
Artichoke Pie

question:
ingredients: '1 cup beer', '1 cup flour', '1 dash black pepper', '1 dash cayenne or 1 dash paprika', '1 macsweens vegetarian haggis', 'oil (for frying)', '2 tablespoons Dijon mustard', '1 tablespoon whiskey (scotch)',<sep> directions: 'Mix the beer and the flour, add a little black pepper and cayenne, to make a batter.', 'Unwrap the haggis and form the haggis bits into balls the size of small walnuts.', 'Put about an inch of oil in a pan or wok and heat up.', 'When the oil is hot, roll haggis balls one by one in the batter until fully coated and drop into the hot oil.', 'Cook until the batter is golden brown and remove with slotted spoon and drain on kitchen paper or paper towels.', 'Mix the whiskey and mustard in a little bowl to make a thin dipping sauce.', 'Serve haggis balls on a platter with the dipping sauce bowl in the middle.'
answer:
Beer Battered Haggis Balls With A Whiskey Mustard Sauce