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How to reverse sear meat
Brine the roast.
Start with a 5 to 6 pound roast. If it has bones, the roast will probably have about 3 bones extending out from it.
Rub the entire roast with a quick brine mixture and set it in a roasting pan. Chill the roast for at least 8 hours so the brine has a chance to flavor the meat.