Read the following context and choose the correct option to answer the question. Context: "It's about to come on. Hurry." "I'm coming." Nurse Judy delivered Martha's tray just in time. It was a frozen dinner, but Judy always transferred it to a fancy plate and prepared a small salad and a bowl of applesauce to go alongside it. "Looks great, Judy. Now sit down and let's eat." Nurse Judy sat down in the recliner next to Martha's bed. The meal she made for herself was similar to Martha's. "Didn't we just see this one a few days ago?" "I don't remember. But you know it doesn't matter. I love Jessica Fletcher." It was the only good thing about her failing memory. She could watch reruns of Murder She Wrote over and over again. They were all new to her. The doorbell rang. "Whoever it is, just get rid of them. It couldn't be friends or family. They know better than to interrupt my show." Nurse Judy walked down the hallway to the front door. It was a nurse. "May I help you?" "The agency sent me." "No, there must be some mistake. I've been caring for Mrs. Mason for a couple of months now." "Oh, great. Why do they keep doing this to me? Mind if I come in and use the phone?" "Don't you have a cell phone?" "Yeah, but it's dead. I forgot to charge it last night." "I hate when I do that. Sure, come on in. What's your name?" "Carnie." "Good to meet you, Carnie. I'm Judy. You can use the house phone." Judy led her to the phone. Carnie picked up the receiver and began to dial. But as Judy turned to walk away, Carnie slammed the phone across the back of her head. Nurse Judy collapsed to the floor, unconscious. Martha's blaring TV masked the noise. Question: Carnie is probably: Options: - not enough information - A relative of Martha - an employee of a rival agency - A criminal
A criminal

Read the following context and choose the correct option to answer the question. Context: I'll go one farther back than that. I almost never had a first date. A young lady I met in the hospital cafeteria where I worked as a pharmacy intern (she was an X-ray tech) I asked out on a date. Would you like to follow me home? she asked. I said SURE! She got in her car, hit the freeway, went over the top of the hill..and was gone. I went 75 mph desperately trying to keep her tail lights in my line of sight while swerving in and out of traffic. I thought if you don't really want to go out with me, just tell me, don't try to ditch me! I finally caught up with her but found out she always drives that way. If Janet Guthrie wasn't the first woman to drive in the Indy 500, she would have been. Over the years as she got older, collecting speeding tickets got old so she became a more responsible driver. I'm glad, because I had to help pay for those tickets over the last 30+ years we've been married. Glad I caught up to her that one night on the freeway. EDIT, AND BACKSTORY: She ate lunch with her X-ray tech coworkers. She left the table first and I approached the others and asked what was her name, the girl that just left. They told me, and about a half hour later called the radiology department from the pharmacy phone and asked for her. She said all the girls in the department were huddled around the phone and giggling while we talked. It's the handsome blonde intern in the pharmacy, they told each other. Oh, you mean THAT one?! Ooooh! Like the final scene from "An Officer And A Gentleman." Pretty funny. Question: Where are the author and Janet from? Options: - New York City, New York - Los Angeles, California - Austin, Texas - not enough information
not enough information

Read the following context and choose the correct option to answer the question. Context: Cooking food is something we have done since the first caveman threw a mammoth steak on the fire. While it is true that cooking does cause chemical changes in food and a loss of some nutrients, it is a clear case of being alert and not alarmed. Every time we cook food, there is some degree of nutrient loss. Exposing food to heat, oxygen or light alters the nutrients found in food. It is not all bad news though because cooking food also has its advantages. Cooking food can increase its digestibility, meaning you will get more nutrients out of it. And even though there may be less of some nutrients from cooking, it is swings and roundabouts as the availability of certain phytonutrients increases. And of course, let's not forget that heating food kills some of the nasty microbes that can cause food poisoning. The principle behind a raw food diet is that cooking food destroys the natural enzymes and nutrients that would otherwise give us optimal health and control body weight. A raw food diet is almost entirely plant-based and includes fruits, vegetables, nuts, seeds, grains, vegetable oils and juices in their natural uncooked state. Now on the pro side for a raw food diet, it means if you are currently eating a lot of processed food, then switching to raw food will be a clear nutritional win. So that gets a big tick. Unquestionably, there are many benefits to eating plenty of fruits and vegetables. These foods are high in nutrients and fibre and low in kilojoules. But is raw superior to cooked? A review of 28 research studies found eaters of both cooked and raw vegetables had a lower risk of cancer compared to people who did not eat many vegetables in the first place. Where the science gets murky is the claim that raw food is better because cooking destroys the enzymes found in plants. It is 100 percent correct that cooking will do this. But so too does digestion. Few enzymes survive their trip through the hydrochloric acid spa bath in the stomach. And those plant enzymes are essential only to the plants. The... Question: The author believes that: Options: - fruits and vegetables are easily digested - fruits and vegetables are not cancer-causing - not enough information - raw fruits and vegetables are nutritious
raw fruits and vegetables are nutritious