Get the function of the form like f(x), where y would represent the range, x would represent the domain, and f would represent the function. As an example, we'll use y = x+2, where f(x) = x+2. The horizontal line is your x axis. The vertical line is your y axis. Mark both the x axis and the y axis with equally-spaced numbers. For the x axis, the numbers are positive on the right side and negative on the left side. For the y axis, the numbers are positive on the upper side and negative on the lower side. Take your function f(x) = x+2. Calculate a few values for y by putting the corresponding values for x visible on the axis into the function. For more complicated equations, you may want to simplify the function by getting one variable isolated first. -1: -1 + 2 = 1 0: 0 +2 = 2 1: 1 + 2 = 3 Simply sketch imaginary lines vertically for each x axis value and horizontally for each y axis value. The point where these lines intersect is a graph point. Once you have drawn all the graph points, you can erase the imaginary lines. Note: the graph of f(x) = x would be a line parallel to this one passing through the origin (0,0), but f(x) = x+2 is shifted two units up (along the y-axis) on the grid because of the +2 in the equation.
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One-sentence summary -- Determine the function. Draw two lines in a + shape on a piece of paper. Number your graph. Calculate a y value for 2-3 x values. Draw the graph point for each pair. Remove the imaginary lines.

Q: Open the can of pineapple and pour the fruit and the juice into a large saucepan. Then add the 2 cups (480 ml) of sugar and stir with a large spoon to combine. Heat the pineapple and sugar mixture over medium heat. Stir regularly to ensure equal heating. Keep stirring until the mixture reaches a boil. Once the mixture has reached a boil, set a timer for 20 minutes and stir the jam constantly. As you reach the 20 minute mark, you should notice that the jam has started to thicken considerably. After 20 minutes, spoon up some of the mixture and assess whether it has reached the thickness and consistency of jam. If it is still thin or runny, keep cooking until it has reached an optimal level of thickness. You can also stick a thermometer into the jam. If it has reached 220 degrees F (104 degrees C), it has reached the jelling stage and should be ready.
A: Combine pineapple and sugar in a saucepan. Bring the mixture to a boil. Cook for 20 minutes. Take the jam off the stove when completely thickened.

Article: Place the oven rack in the middle position. a 12-cup tube pan. You can also use a 12-cup Bundt cake pan. You can rub about a teaspoon of butter on the pan before you use it, as it will add an extra layer of depth to the flavor of the cake. You can also use shortening or dab just enough vegetable or coconut oil to evenly cover the pan. Both of these options will prevent your cake from sticking to the pan. Try not to use cooking sprays to grease your pan, if possible. These are convenient, but areas where the heat doesn't burn the spray off can become sticky or pasty over time, meaning you'll have to replace your pan sooner rather than later. Coat the greased cake pan with a couple of spoonfuls of flour, enough to create a thin dusting which will prevent the grease from absorbing into the batter when the cake is baking. You can do this in a mixer bowl. If you have an electric mixer, whisk on medium-high speed for 5 minutes. Do this in a medium bowl. Stir in vanilla. Place the saucepan over medium heat. Stir until the mixture is hot but not boiling. You can tell you have reached this sweet spot between hot and boiling when you see small bubbles start to form around the edges of the saucepan. That is your indication to reduce the heat to low. If the mixture does boil, simply lower the temperature immediately. Boiling milk will cause it to curdle, thus potentially affecting the texture of your cake. If you notice that the milk has curdled too much, it may be best to start again - melt the butter once more, then add the milk and vanilla. Otherwise, go ahead and use the milk - it is safe to do so. Do this slowly, alternating between adding egg mixture and adding flour mixture. Keep mixing throughout this process. When you have added both mixtures to the saucepan, pour the batter into the greased pan. Rotate the pan at least once during this hour. Check 15 minutes prior to the end of the hour to make sure your cake is baking evenly. To test whether the cake is baking evenly, remove the cake from the oven and poke it in the middle with a toothpick. The toothpick should come out clean or with only a few crumbles. Batter on the toothpick means the cake needs to stay in the oven for longer. The cake should be golden when it's ready. the cake in the pan for 10 minutes. You can then transfer the cake to a serving plate to allow it to fully cool down. Great toppings for a hot milk cake include fruit, broiled coconut, or powdered sugar icing.
Question: What is a summary of what this article is about?
Preheat the oven to 325F (163C). Grease and flour Whisk the eggs and sugar together. Mix the flour, baking powder, and salt together. Melt the butter in a small saucepan. Stir in the milk and vanilla. Add the egg/sugar mixture and the flour mixture to the saucepan with hot milk. Bake the cake for 1 hour at 325F (163C). Cool Top the cake while it's still warm.

Article: If you cannot, refer to step 2. During open house, a week or so before school starts, you may be given a map around the school. If so, make sure to view it over the weekend before you start school. At open houses, you will likely be given your schedule. If you feel like you may get lost, look around the school and practice the route you will take. Go in the order of what classes you will normally go to, and make sure you know where the important things are like your locker (if you have one), the cafeteria, the office, vending machines, and the bathrooms. A few nights before school, go over your schedule and memorize which class you will be going to, remember your teachers' names, and if you think you will need them, then the room numbers too. Practice this in order while imagining the route you will make to each. You want to be prepared so you will not get lost or have trouble finding where each classroom is. Learn in depth the sports there, the clubs you can join, any traditions the school is familiar with, and ask them about your teachers if they had them. You can also ask them about the first day there, if it makes you feel better. Make sure you are learning important things that will help you better transition into your new school.
Question: What is a summary of what this article is about?
Get a map of the school if possible. Practice your schedule if you are uncomfortable during open house. Make sure you remember your schedule. Ask an older brother or sister who has attended for tips and information.