In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Preheat oven to 350 degrees F.,Pour the ketchup into a bowl.,______,Cut the weiners into thirds, so they are about the size of a cocktail frank.,Roll the weiners in the ketchup to coat.,Roll the weiners in the crumbs to coat.,Place on a baking sheet (covered in foil for easy cleanup) that has been lightly sprayed with non stick spray.,Bake for 10-12 minutes or until they are browned slightly.,Insert a toothpick into each weiner and serve with a bowl of ketchup for dipping. (Or use your favourite dipping sauce).
Pour the cornflake crumbs out onto a pie plate.

Cook sauce in a medium sauce pan, add garlic, onion, crushed pepper and bay leaf to sauce and cook covered until onions become tender.,Oil large frying pan and heat.,Coat the veal with a dusting of flour and cook on medium high for 1 to 2 minutes per side.,Stir wine, peppers and mushrooms into frying pan and bring to boil; then reduce heat.,Simmer uncovered for 10 minutes.,______,To serve, place cooked veal on a dish and spoon sauce over veal.
Then let stand for 10 minutes.

______,In a medium-sized bowl, mix together the creme fraiche and horseradish. Season to taste with salt and pepper,Using a microplane, zest one of the limes. Then juice both of the limes. Add the zest and juice to second bowl, along with the honey and ginger. Whisk until combined. Continue whisking and slowly drizzle in the olive oil. Season the dressing to taste with salt and pepper.,In a large bowl, toss the lettuce with about half of the dressing. Add more of the dressing if the lettuce seems underdressed.,Lay two ounces of the salmon on one plate. Top each with ten shrimp, a few dollops of the horseradish sauce, a handful of the lettuce, and a drizzle of the dressing. Repeat process on a second plate.
Bring a large pot of water to a boil. Add the shrimp and cook until pink, one to two minutes. Drain shrimp in a colander, and then toss in a bowl of ice water. When cool, drain again. Peel off the shells, leaving the tails on. (You can remove the tails if you'd like.)