Input: .
Generate a negative review for a place
Output: Well, they would have received 5 stars, however, the service the 2nd time around was horrible! Food: Very inexpensive with 2 burritos costing less than 8 dollars. Hot Sauce is amazingly good to the point that we finished the entire bottle they gave us for sit-in. Takeout orders get 2 extremely small containers per burrito which is not nearly enough. Important to note that there is no salsa bar. Location: Close to the airport (less than 5 miles) and very small. Place your order inside then wait for it outside. A small eating area is available attached to the kitchen. Nothing fancy or special, but heck, its cheap. Service: The first time around we received our orders as requested. The second time, my GF who is vegetarian received a burrito with meat inside despite clearly indicating 'no meat'. This was during closing time and they were surprised when she came back to demand a new burrito saying 'you didnt eat that outside cause its closed?'. Clearly they were more concerning about closing up than just having given a customer a wrong order. Then on the way to the car rental, the replacement burrito was also discovered to have meat inside. It was immediately thrown into the garbage by my disappointed GF. Completely unacceptable and a 3 star demerit. While the food was good, we probably would not come here again due to not wanting food to go to waste (when we receive items with meat inside when requested without) and lack of hot sauce / salsa when doing take out.

Input: .
Generate a positive review for a place
Output: We stopped back in to pickup some coffee beans. Believe they were their "5 star blend". DELICIOUS !!!! Great dark roast beans, comparable price to everywhere else, but made locally! Now if it would just cool off a bit more will try stopping in for hot coffee, and have yet to make it for lunch. Hopefully someday soon!

Input: .
Generate a positive review for a place
Output: Headed here for my birthday amid the hype. Thankfully it wasn't overly crowded for a Sunday evening. The interior is dimly lit, and uniquely furnished, while the bar area has a more communal feel to it than most typical, "stare at yourself in the mirror" bars. That alone would make it a cheery place to spend with an SO compared to the less than accommodating watering holes elsewhere in the city *cough* Carson street *cough* This place DID in fact have prohibition era cocktails, and me being the old soul that I am, loved that aspect. The gin Richard was quite good and I look forward to other libations on the menu. As far as food, the tartar was good, but didnt have enough bread with it. Marinated olives were comprised of a variety of different types, with a simple and pleasing drizzle. My main course was the hanger steak, and it came over a potato salad of sorts. Delicious marinade and wonderful flavor pervaded the whole dish. I will be back.

Input: .
Generate a negative review for a place
Output:
I went here with my folks last Saturday as they were in town for a visit and some of their friends had told them that Salerno's had the best "authentic Italian" around. The first thing I noticed was the price of the menu items. Not only did the prices seem a tad high for a suburban strip mall Italian joint with no music and essentially zero atmosphere, they were a full $2.00 higher than the take-out menu my Mom had picked up just days before we went. That being said, it wasn't ridiculously expensive, and I was dying for some excellent Pollo Marsala. So I decided to plunk down my $16.75 and enjoy a great meal. What was brought to me was mediocre chicken and mushroom soup on a plate. The Marsala sauce was as thin as water, and the meat looked like someone had just pinched random chunks off a cooked chicken and plunked them on the plate. Accompanying the meal was the blandest minestrone I've ever had, and a bowl full of angel hair pasta with about two tablespoons of marinara on top that could easily have come out of a Ragu jar. The highlight of the entire experience was when someone at the next table over asked the waiter what was in the spring mix salad, and his answer was "it looks like weeds". I also found it interesting that this rather well-built muscular waiter needed to carry things as light as drinks and salads on a noisy plastic rolling cart. Needless to say, it was not worth the money. I see some people raving about the pizza, but I prefer New York style pizza, so I can't imagine going back to this restaurant for any reason.