Multi-choice problem: Continue writing the next sentence in this paragraph:

How to make nigerian style jollof rice
Blend your tomatoes, scotch bonnet and tatashe together.
Chop your onions and keep them aside.
Put your rice into a bowl and soak with hot water.

[-] Allow this to soak for 10-15 minutes. Then, wash with warm water and keep aside, or parboil your rice and wash.
[-] Stir in and dissolve the garlic, pepper and ginger in this water. Stir again to test if it is done.
[-] Cut your meat in thin slices, add your water to the rice. Cover your work surface, cover the bowl and let it soak for a week or so.
[-] This process will help break down its shell and make your rice coarser, so don't use this method to cook rice. Place 2 tbsp (60 ml) of ghee and a quart of water in the rice, saute it till you notice bubbles.
Allow this to soak for 10-15 minutes. Then, wash with warm water and keep aside, or parboil your rice and wash.