Q: You have to come here for their Orange Julep! It is the best I have ever had and of course their confit fries!!!! Although I was just a tourist, I was taken by local friend to this spot and even he really loves coming here. OPTIONS:
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- positive

A: positive

Q: For being STARK empty at 8:10pm, it shouldn't have taken until 8:38 for me to get a sandwich and soup to go. Didn't help that they forget to put in the order to actually make my sandwich. VERY inattentive staff for being a not-so busy place. As for my food, typical Jewish deli sandwich with toooooooo much meat. Matzo ball chicken soup was good. I'll pass on Chompie's next time. Not worth my time...literally. OPTIONS:
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- positive

A: negative

Q: I stopped into Reid's this afternoon to grab some snacks and ended up having a great conversation with the couple who runs the wine section. They have been in the wine and food business for over 30 years and they have really insightful wine and food recommendations, particularly for Italian. I was really excited to find out that Reid's offers cooking classes and opened a dinner club. As for food, they are on par with most fine food stores in quality and price - however with a much smaller selection. They have packaged local foods, a salad and sandwich bar, a deli and a grill for the dinner crowd. Looking forward to going back and checking out some of their events! OPTIONS:
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- positive

A: positive

Q: They should be embarrassed of themselves those baos had microscopic amounts of meat on them! I ordered the duck and the belly. I would never eat there again, $30 later and I'm just as hungry leaving as I was when I arrived. The only decent thing I ate was the chicken wings, but how hard is it to mess up fried chicken wings? Save your money and go to McDonalds, you'll thank me later. . . OPTIONS:
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- positive

A:
negative