Problem: What would be an example of an positive review?

Answer: This restaurant is only a few months old. It is located in the old Lonestar Steak House on Scottsdale And Mescal. When you enter the restaurant, you are greeted, given a menu, and told what table you will be at. You then get in line and place your order. We had the classic Cheeseburger which comes with lettuce, tomato, onion and a sassy sauce which I had on the side. It is a ketchup, horseradish sauce and honey mustard. The honey mustard flavor is over powering so I am glad i got it on the side. The regular fries are tasty, crisp and not greasy. The bun on the burger is a brioche bun. The burger was cooked just the way I ordered it. My only objection is that I had a gift card which I tried to use but there was a problem with their system and I could not use it until they check into the problem. I was later told by a worker there that hey have had a number of problems with the gift cards. Someone needs to work on that. They have a greek burger with Lamb, Feta, onions, various other burgers and salads.

Problem: What would be an example of an positive review?

Answer: As long as the doors are open we will keep coming back! Drinks can be pricy if not ordered from the drink specials. The BEST food! Bleu cheese and bacon mac and cheese? Yes please! The fried mushrooms are so good and served with horseradish sauce. Cheesesteak, hummus, beer! It's win/win!

Problem: What would be an example of an negative review?

Answer:
This review comes at least six months after two visits; one in which I was disappointed and the second, with which I was seriously pissed. I can't reasonably dispute the positive reviews since I can't imagine anyone bothering to promote a place they don't actually like and yet, and not for the first time, my experiences here were worlds away from you more fortunate Yelpers. Yes, the service was fast and friendly but at a price I'm no longer willing to pay. Visit 1: I picked the budget friendly option of a lunch special to go of beef w/ red curry. At home, sipping a bit of the curry, I was treated to a complimentary burst of flavors that were very palate friendly. I thought I'd gotten lucky (only food-wise, can we talk?) and would be able to chalk up a new go-to Thai place, but as I spooned the dish over the rice and forked my way through the meal I became increasingly aware of a mounting saltiness that became relentless in the end. I know that people share a varied tolerance for salt; some just a little and some can't get enough. I can happily crunch through a half bag of salt and vinegar chips so I'm not exactly a salt sissy. But obviously too much of it in an otherwise tasty concoction just makes it a mess not worth serving. That's my vote on this one. Plus, the egg roll was ridiculous. I didn't expect it crisp after the ride home but neither did I imagine the indestructable toughness I bit into. After a major effort to get the first bite down I realized that the dough wrap was at least twice the thickness of any roll I've EVER had and that I found so little filling of any kind that I had to check it out. Surgery STAT revealed contents of precisely two (2) bean sprouts and one (1) slender shred of cabbage. Period. That's it. In the trash. That was my budget lunch. Disappointing, but not bad enough to write them off just yet. Visit 2: Thought I'd take a chance and order what I really wanted instead of another 'test' meal. In trying to recreate a truly great experience in the past from a place no longer around, I ordered Pineapple Curry With Roasted Duck And Tomato from their list of 'Specialties' Sound good? Well, the curry WAS good; not too salty this time. But back home, I soon realized that my parachute had failed to open: picture no more than a dozen slivers of duck, each the size of two toothpics side by side and 3/4 as long. Maybe a quarter OUNCE of meat? Maybe not even.. Envision similar sized bits of slimy skin floating around independently, indicating a minimum of four days in the pot, as did the rest of the ingredients. Non-ripe tomatoes. In July. In Arizona. Add to this the fact that the kitchen (conspicuously) added what amounted to literally FIVE times the canned pineapple (why ever bother with fresh when you're just using it as a filler anyway?) that a dish this size can realistically support. So that was my 4 minute, 'from order to door', 'Specialty' from Krua for 'only' $15.25 inc. tax. I'm absolutely certain they wouldn't have dared serving this 'bottom of the pot' debacle to a sit-down customer without expecting to see it turned into 'instant wall art' but gambled that a $15 take away probably wouldn't come back to call them out on this. I'm doing that here. No Mercy; and never again.