Q: Here is a goal: How do I fold in dry ingredients to wet ingredients when making macarons?

How would you accomplish this goal?

OPTIONS:
- Add a third of the dry ingredients and fold about 15-20 times with a sponge. Repeat. When it's completely combined, you should have folded about 60 times.
- Add a third of the dry ingredients and fold about 15-20 times with a spatula. Repeat. When it's completely combined, you should have folded about 60 times.

A: Add a third of the dry ingredients and fold about 15-20 times with a spatula. Repeat. When it's completely combined, you should have folded about 60 times.

Q: Here is a goal: How to cut a wooden gear?

How would you accomplish this goal?

OPTIONS:
- Using the CNC we cut 7mm thin MDF Wood to create the board 128cm X 97cm with holes for gear shafts. Use a 15mm hammer to cut the gears.
- Using the CNC we cut 7mm thick MDF Wood to create the board 128cm X 97cm with holes for gear shafts. Use a 15mm drill bit to cut the gears.

A: Using the CNC we cut 7mm thick MDF Wood to create the board 128cm X 97cm with holes for gear shafts. Use a 15mm drill bit to cut the gears.

Q: Here is a goal: Making pumpkin pie.

How would you accomplish this goal?

OPTIONS:
- Mix 2 cups all-purpose flour, 1/2 tablespoon salt, 1 cup shortening, 2 tablespoons hot water, 3 cups mashed, cooked pumpkin, 1.3 (16 fluid ounce) can evaporated milk, 3 eggs, 2/3 brown sugar, 1/2 teaspoon cinnamon, ginger and nutmeg, 1 teaspoon of salt into bowl, preheat oven to 375 degress F, prepare the pie crust, pour ingredient mix in pie crust and make sure its in a pile, cook in oven for 10 minutes then chill it for 1 hours.
- Mix 1 1/3 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup shortening, 3 1/2 tablespoons cold water, 2 cups mashed, cooked pumpkin 1 (12 fluid ounce) can evaporated milk, 2 eggs, 3/4 brown sugar, 1/2 teaspoon cinnamon, ginger and nutmeg, 1/2 teaspoon of salt into bowl, preheat oven to 400 degress F, prepare the pie crust, pour ingredient mix in pie crust and smooth it out, cook in oven for 25 minutes then chill it for 24 hours.

A:
Mix 1 1/3 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup shortening, 3 1/2 tablespoons cold water, 2 cups mashed, cooked pumpkin 1 (12 fluid ounce) can evaporated milk, 2 eggs, 3/4 brown sugar, 1/2 teaspoon cinnamon, ginger and nutmeg, 1/2 teaspoon of salt into bowl, preheat oven to 400 degress F, prepare the pie crust, pour ingredient mix in pie crust and smooth it out, cook in oven for 25 minutes then chill it for 24 hours.