Q: To be sure you aren't ingesting any dirt or pesticides, always wash produce before you prepare it. If the lettuce is marked "ready-to-eat," the FDA has certified that it is clean and can be eaten as it is, but some experts recommend washing it again when you get home. Remove the outer layers of leaves, until you get to a layer where you can't see any visible dirt or wilted edges. Grasp the entire head of lettuce and run it under running water. Gently scrub the exterior of the lettuce with your fingers to remove any traces of dirt or pesticides. Do not soak your lettuce in a sink filled with water this will not remove the dirt. The stalk of the lettuce tends to be tough and can have a bitter taste. Remove the pale, hard tip of the head and discard it. Also discard any of the outer leaves that appear wilted or discolored. Put the lettuce on a clean chopping board and use a sharp kitchen knife to cut the head in half, through the root (or stalk). A classic chef's knife with an 8 to 10 inch (20 25 cm) blade is recommended for chopping lettuce and most other vegetables. Set each half of the lettuce, cut side down, on the cutting board. Slice each half in half, through the root (stalk). Place the lettuce quarter-section on the cutting board with the outer leaves against the board and the cut edges facing up. Position the knife at the far, right edge of the lettuce and begin cutting with a back and forth sawing motion until you reach the cutting board. Move over approximately 1/4-inch and begin sawing again. The last piece of the head segment may be too small to slice safely. Reposition the small piece on the cutting board so that it lays flat, and finish slicing. Move onto the other half of the lettuce if a lot of shredded lettuce is desired. Slice only what you will need for your meal, and return the remaining uncut portions of lettuce to the refrigerator. Shredded lettuce will brown and wilt more quickly than lettuce that is left intact.
A: Wash the lettuce. Remove the tip of the lettuce head. Cut the head of lettuce in half. Cut the head into quarters. Shred the quarter head into thin slices. Shred another quarter, if needed.

Article: Find and tap the {"smallUrl":"https:\/\/www.wikihow.com\/images\/1\/1e\/Androidgoogleplay.png","bigUrl":"\/images\/thumb\/1\/1e\/Androidgoogleplay.png\/26px-Androidgoogleplay.png","smallWidth":460,"smallHeight":531,"bigWidth":"26","bigHeight":"30","licensing":"<div class="mw-parser-output"><p>I edited this screenshot of an Android icon
<\/p><p>License: <a rel="nofollow" class="external text" href="http:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a><br>
<\/p><\/div>"} icon on your Apps menu to open the Play Store. The search bar reads Google Play at the top of your screen. You can enter any keyword here to search the apps, books, or movies on the Play Store. The search function is not case-sensitive. You don't have to capitalize any letters here. This will search the store, and list all the matching results on a new page. If you're using Google Keyboard, tap the green magnifier icon on the bottom-left. The GroupMe icon looks like a blue speech bubble with a white "#" icon in it. Tapping it will open the app info page. This button is located below the GroupMe icon on the app info page. It will download and install the app on your Android. If you see a button that says OPEN instead of INSTALL, this means you already have the app installed on your Android. You will see a green progress bar on the app info page that shows your download rate. When your download hits 100%, the progress bar will disappear. When your download is finished, your Android will have to install the downloaded app. The app page will indicate "Installing". When the app is installed and ready to go, you will see a white UNINSTALL button and a green OPEN button on the app page. Tapping this button will open the app.
Question: What is a summary of what this article is about?
Open the Play Store on your Android. Tap the search bar. Type GroupMe into the search bar. Tap Enter or Return on your keyboard. Find and tap the GroupMe app in the search results. Tap the green INSTALL button. Wait for your download to finish. Wait for the app installation to finish after the download. Tap the green OPEN button.

Problem: Article: Stay hydrated to keep your hair supple and strong. Drink water or drinks without alcohol or caffeine whenever you feel thirsty. A healthy diet ensures that you hair has all the nutrients you need. Getting your daily supply of vitamins, minerals, and protein is especially important for healthy hair growth. Talk to your doctor before you consider supplements. Vitamin supplements or biotin may help in some cases, but they can have serious side effects. A doctor can check whether you're deficient in these substances, and prescribe a safe, effective dosage. This will keep your hair smooth and reduce damage and tangling. You can add a few drops of olive oil to the hair at night for extra conditioning. This makes your hair more manageable, shiny, and easy to comb. Your clothes could be causing your hair to shed and break. In the winter, that cute wool cap and coat are rubbing against the ends of your hair, splitting and damaging them. Line your cap with a satin bonnet and tuck in the ends to protect them. Cotton pillowcases can absorb moisture and dry the hair, or cause damage when you rub against it. Wrap a satin scarf around your pillow if you don't have a satin pillowcase.
Summary: Drink plenty of water. Eat plenty of vitamins and protein. Wrap your hair in a cloth or scarf at night. Protect your hair from heavy clothing. Sleep on a satin pillowcase.

Q: Shake the bag a little to let the chips settle at the bottom of your bag. Set your bag of chips on its back so that the label is facing up. Smooth down the top portion of the bag 3-4 times until its flat. Work from the bottom of the bag to the top to remove the excess air from the bag. This method is easy, but it won't keep the air out unless you store the opening under a heavy item. The more air there is the bag, the faster your chips will become stale. Take your bag and flip it upside down so that the folds are on the bottom of the bag. Your bag of chips should stay folded automatically. To keep the folds from unraveling over time, place a vase, bowl, or something heavy on top of the folds to keep them weighed down. Your folds may slowly come undone if you don't weigh them down at all.
A:
Lay the bag down and smooth the bag out to remove air. Store the bag upside down on top of itself.