In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Preheat an oven to 325 F. Sprinkle ribs with salt and pepper. Heat the oil in a heavy large pot over medium-high heat. Add the ribs and brown evenly on all sides, about 5 minutes. Transfer the ribs to paper towels to drain briefly., Add onions to the same pot and saute over medium-high heat, until browned, about 5 minutes. Add the carrots and saute until crisp-tender, about 5 minutes longer. Add the garlic and saute for 1 minute. Stir in the tomato sauce, barbecue sauce and beef broth. Reduce the heat to medium-low and simmer for 1 minute to blend the flavors. Add the ribs to the sauce., Bake until the meat is very tender, turning ribs occasionally, about 2 1/2 hours. Season to taste with salt and pepper. Place on warm plates and serve immediately.
[EX A]: lean, salt, freshly ground pepper, vegetable oil, onions, carrots, garlic, tomato sauce, barbecue sauce, beef broth

[EX Q]: Preheat oven to 325F Line a 13x9 inch baking pan with foil., Brush foil with 1 tablespoon melted butter; set aside., In a large bowl, combine remaining melted butter and cocoa powder., Using an electric mixer set on medium speed, beat sugar, eggs and vanilla into the cocoa mixture until well combined., Stir flour and salt into cocoa mixture until thoroughly combined., Spread mixture into prepared pan., Bake brownies until a toothpick inserted in center comes out almost clean, 35-40 minutes., Transfer the pan to a wire rack to cool completely., Lift uncut bars from pan using foil and place on a flat work surface., Using the tree-shaped cookie cutter, cut out tree shapes, inverting the cutter every other time to minimize waste., Place melted chocolate into a reseable plastic bag; snip off 1 corner., Pipe melted chocolate in a zigzag design on top of trees; top with christmas sprinkles.
[EX A]: butter, butter, cocoa, sugar, eggs, vanilla, flour, salt, chocolate chips, sprinkles

[EX Q]: In a large saucepan, arrange potatoes in a single layer. Add broth and butter. Cover and cook over medium-high heat for 12 minutes., Uncover; cook until potatoes are tender and broth is evaporated, 7-10 minutes. Press each potato with a turner to crush slightly. Sprinkle evenly with the dill, salt and pepper. Cook until bottoms are lightly browned, 2-3 minutes longer. Serve with sour cream.
[EX A]:
potatoes, chicken broth, butter, dill, salt, pepper, sour cream