Gold Hill Stout - I do n't have many notes on this one . The stout poured a dark brown and had a nose of coffee and chocolate . The reason why I liked it is it went down smooth and did n't have as much of a burnt coffee taste that in my opinion most stouts have .

Generate a question about the above context.
What may be the reason for them not having many notes on Gold Hill Stout ?
Options are:
-- The establishment is somewhere they 've been before .;
-- None of the above choices .;
-- The establishment was good but nothing happened to cause excitement .;
-- The establishment was filthy .;