Teacher:In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Teacher: Now, understand the problem? Solve this instance: Trim all visible fat from meat; place in slow cooker., In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper, and garlic., Pour mix over meat., Cover and cook on LOW about 8 hrs., Remove meat and slice., Keep meat hot., Turn control to HIGH., Dissolve cornstarch in water; stir into cooker., Cover and cook on HIGH 15-20 min or possibly till thickened., Serve sauce with meat., Comments:This is one of my all-time favorite recipes - crockpot and regular!, Modifications: we do not use mushrooms (husband is allergic) and we use an inexpensive port instead of red wine (port is sweeter)., I use whatever pot roast is on sale.
Student:
boneless beef chuck, onion, water, shiitake mushrooms, ketchup, red wine, mustard, Worcestershire sauce, salt, pepper, garlic, cornstarch, water