Input: Article: The state seemed at relative calm compared to the rest of the country due to its close ties to the United States until 1841. In 1843 the possibility of war was anticipated by the state government and it began to reinforce the defense lines along the political boundary with Texas. Supplies of weapons were sent to fully equip the military and took steps to improve efficiency at the presidios. Later, the Regimen for the Defenders of the Border were organized by the state which were made up of: light cavalry, four squads of two brigades, and a small force of 14 men and 42 officials at the price of 160,603 pesos per year. During the beginning of the 1840s, private citizens took it upon themselves to stop the commercial caravans of supplies from the United States, but being so far away from the large suppliers in central Mexico the caravan was allowed to continue in March 1844. Continuing to anticipate a war, the state legislature on July 11, 1846 by decree enlisted 6,000 men to serve along the border; during that time Angel Trias quickly rose to power by portraying zealous anti-American rhetoric. Trias took the opportunity to dedicate important state resources to gain economic concessions from the people and loans from many municipalities in preparation to defend the state; he used all the money he received to equip and organize a large volunteer militia. Angel Trias took measures for state self-dependence in regards to state militia due to the diminishing financial support from the federal government.

Now answer this question: Until what year did the state remain calm?

Output: 1841

Article: In some decorative applications, wood with knots may be desirable to add visual interest. In applications where wood is painted, such as skirting boards, fascia boards, door frames and furniture, resins present in the timber may continue to 'bleed' through to the surface of a knot for months or even years after manufacture and show as a yellow or brownish stain. A knot primer paint or solution, correctly applied during preparation, may do much to reduce this problem but it is difficult to control completely, especially when using mass-produced kiln-dried timber stocks.

Question: In what stage of processing does knot primer need to be applied for maximum effectiveness?
Ans: preparation

Here is a question about this article: The bodies of vascular plants including clubmosses, ferns and seed plants (gymnosperms and angiosperms) generally have aerial and subterranean subsystems. The shoots consist of stems bearing green photosynthesising leaves and reproductive structures. The underground vascularised roots bear root hairs at their tips and generally lack chlorophyll. Non-vascular plants, the liverworts, hornworts and mosses do not produce ground-penetrating vascular roots and most of the plant participates in photosynthesis. The sporophyte generation is nonphotosynthetic in liverworts but may be able to contribute part of its energy needs by photosynthesis in mosses and hornworts.
What is the answer to this question: How are sporophytes generated in liverworts?
****
So... nonphotosynthetic

The problem: Answer a question about this article:
In 1924, the Tajik Autonomous Soviet Socialist Republic was created as a part of Uzbekistan, but in 1929 the Tajik Soviet Socialist Republic (Tajik SSR) was made a separate constituent republic, however the predominantly ethnic Tajik cities of Samarkand and Bukhara remained in the Uzbek SSR. Between 1927 and 1934, collectivization of agriculture and a rapid expansion of cotton production took place, especially in the southern region. Soviet collectivization policy brought violence against peasants and forced resettlement occurred throughout Tajikistan. Consequently, some peasants fought collectivization and revived the Basmachi movement. Some small scale industrial development also occurred during this time along with the expansion of irrigation infrastructure.
What happeded between 1927-1934?
****
The answer: collectivization of agriculture and a rapid expansion of cotton production took place

Problem: Please answer a question about the following article about Serbo-Croatian:
Throughout the history of the South Slavs, the vernacular, literary, and written languages (e.g. Chakavian, Kajkavian, Shtokavian) of the various regions and ethnicities developed and diverged independently. Prior to the 19th century, they were collectively called "Illyric", "Slavic", "Slavonian", "Bosnian", "Dalmatian", "Serbian" or "Croatian". As such, the term Serbo-Croatian was first used by Jacob Grimm in 1824, popularized by the Vienna philologist Jernej Kopitar in the following decades, and accepted by Croatian Zagreb grammarians in 1854 and 1859. At that time, Serb and Croat lands were still part of the Ottoman and Austrian Empires. Officially, the language was called variously Serbo-Croat, Croato-Serbian, Serbian and Croatian, Croatian and Serbian, Serbian or Croatian, Croatian or Serbian. Unofficially, Serbs and Croats typically called the language "Serbian" or "Croatian", respectively, without implying a distinction between the two, and again in independent Bosnia and Herzegovina, "Bosnian", "Croatian", and "Serbian" were considered to be three names of a single official language. Croatian linguist Dalibor Brozovic advocated the term Serbo-Croatian as late as 1988, claiming that in an analogy with Indo-European, Serbo-Croatian does not only name the two components of the same language, but simply charts the limits of the region in which it is spoken and includes everything between the limits ('Bosnian' and 'Montenegrin'). Today, use of the term "Serbo-Croatian" is controversial due to the prejudice that nation and language must match. It is still used for lack of a succinct alternative, though alternative names have been used, such as Bosnian/Croatian/Serbian (BCS), which is often seen in political contexts such as the Hague War Crimes tribunal.
When was the term Serbo-Croatian first used?
A: 1824

Question: Read this and answer the question

Portuguese wines have enjoyed international recognition since the times of the Romans, who associated Portugal with their god Bacchus. Today, the country is known by wine lovers and its wines have won several international prizes. Some of the best Portuguese wines are: Vinho Verde, Vinho Alvarinho, Vinho do Douro, Vinho do Alentejo, Vinho do Dao, Vinho da Bairrada and the sweet: Port Wine, Madeira Wine, the Moscatel from Setubal and Favaios. Port and Madeira are particularly appreciated in a wide range of places around the world.

Which two Portuguese wines are especially enjoyed around the world?
Answer:
Port and Madeira