I was in Las Vegas a couple of weeks ago for work. On Friday night we went out for a group dinner at Enoteca. I have never been to this establishment but having been to Carnevino and having a WONDERFUL dinner I had expectations. Enoteca is a bit more casual and low key than Carne and offers pastas, pizzas and a small variety of entrees. Our group started with a selection of cheeses, Prosciutto di Parma and fried squash blossoms. Not being a cheese fan I passed on the cheese and sampled the prosciutto and blossoms. YUM! The Prosciutto was delicate, just a bit salty and a nice light beginning to the meal. The squash blossoms were filled with some sort of cheese mixture, lightly battered and deep fried. And though fried they were still very light and airy. DELISH! I've never had squash blossoms but this app made me a fan! For dinner I had the the Marinated Chicken Paillard. WOW! What a serving! The dish "base" was a large slice of deep fried eggplant topped with ricotta cheese, three chicken breast pieces, spicy arugula and a light almost tangy green sauce. So Good and a very generous serving of food! I was able to finish the eggplant, arugula and two pieces of chicken, but left one last piece....just too full. I also have to mention the Braised Pork Shoulder which two members of our party ordered. I was told was delicious and literally fell apart it was so tender. They didn't even need a knife to slice the meat, it just pulled part with a fork! Good stuff. For dessert we did a sampling of two gelatos and one sorbet. We had the chocolate gelato with hazelnuts, a black cherry gelato and a strawberry sorbet. All were the perfect ending to the meal. Cool, light, clean, refreshing and delicious! The service was prompt, timely, friendly and efficient. Our server checked on us regularly even though the place was packed! I would definitely return....if only for the squash blossoms :)
What is the sentiment of this review?
positive