In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '2 lbs boiling potatoes, peeled and cubed', '1/4 cup prepared horseradish', '1/2 cup heavy cream', '4 tablespoons butter', 'salt and pepper',<sep> directions: 'Place the potatoes in a 4-quart saucepan, add enough cold water to cover the potatoes, cover the pot. Heat on high until the water boils. Reduce heat to medium and simmer until the potatoes are easily pierced with a knife, around 20 minutes.', 'While the potatoes are cooking, combine the horseradish, cream and butter in a small saucepan. Heat over medium heat until the butter is melted and the cream is hot.', 'Drain the potatoes and allow them to sit in the colander for a couple of minutes. Place the potatoes in a mixing bowl and mash. Stir in the cream mixture, blend well. Season with salt and pepper to taste.'

Output: Mashed Potatoes With Horseradish

Input: Consider Input: ingredients: '2/3 cup sugar', '2/3 cup water', '1 cup strawberries, whole', 'sparkling water', 'ice',<sep> directions: 'In a small saucepan, bring sugar and water to a simmer over medium heat.', 'Once simmering, add strawberries, cooking an additional 3 to 5 minutes. Stir occasionally and break up strawberries using a heatproof spatula.', 'Remove pan from heat, allow syrup to cool to room temperature. Then puree with food processor, blender, or immersion blender until smooth.', 'To serve mix 2 to 3 Tablespoons of strawberry syrup with about 8 oz sparkling water. Stir gently to mix. Store syrup in airtight container in the refrigerator.'

Output: Homemade Sparkling Strawberry Soda

Input: Consider Input: ingredients: '4 round zucchini (about 1200 g total)', '1 tablespoon olive oil', 'For sprinkling', '1/2 teaspoon dried oregano', '1/2 teaspoon dried basil', '1/2 teaspoon garlic granules', '1/4 teaspoon sea salt', '1/4 teaspoon ground black pepper', 'Filling', '1/2 onion, chopped', '1 teaspoon olive oil', '4 anchovies packed in oil', '250 g tuna chunks in olive oil', '1 1/2 tablespoons capers, drained', '40 g breadcrumbs', '1 egg', '1 teaspoon grated lemon zest', '1/4 teaspoon black pepper', 'fresh parsley, chopped', 'Topping', '4 tablespoons parmesan cheese, grated', '1/3 cup red wine', '1/4 cup vegetable stock (from 1/4 cube)',<sep> directions: 'Cut the zucchini tops and remove the flesh until you have a generous cavity. Reserve the tops. Brush inside and outside with olive oil.', 'Mix and combine oregano, basil, garlic granules, salt and pepper. Sprinkle with the mixture inside of each zucchini. Place the zucchini and tops into a small iron-cast pan and bake in the oven for 20 minutes at 180C, or until slightly soft. Remove from the oven, let them cool slightly.', 'Meanwhile, saute the onion in olive oil. Add anchovies, crush them with a wooden spoon. Set aside to cool slightly.', 'Add tuna chunks in olive oil, capers, bread crumbs, egg, lemon zest, pepper and parsley to the onion and anchovies. Mix well and combine.', 'Generously fill each zucchini with the prepared mixture.', 'Sprinkle grated cheese on top of each stuffed zucchini (1 tablespoon / zucchini). Return to the pan.', 'Add wine and vegetable broth to the pan, return the zucchini to the oven and bake them at 200C for about 10 minutes.', 'Serve with tops on and drizzle the liquid from baking over each zucchini.'
Output: Round Zucchinis Stuffed With Tuna