TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: Cut off both ends of cucumbers and slice thinly.,In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand 5 to 10 minutes.,When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out water.,______,Heat salad oil.,Quickly stir-fry beef over high heat and season with Mixture A.,Add cucumber slices and stir-fry briefly.,Season with Mixture B.,Transfer to serving plate and garnish with shredded chili pepper.

SOLUTION: Cut beef into julienne strips.

PROBLEM: Freeze cookie dough 1 hour.,Slice into 18 inch slices.,Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan.,With floured fingers, seal edges to form crust.,Combine cream cheese, sour cream, sugar and extract, mixing at medium speed on electric mixer, until well blended.,Add eggs, one at a time, mixing well after each addition.,Reserve 1/4 cup batter and chill.,Pour remaining batter over crust.,Bake at 350F (180C)., for 1 hour and 10 minutes.,Increase oven temperature to 450F (230C).,Spoon pie filling over cheese cake.,______,Bake at 450F (230C).,for 10 minutes.

SOLUTION: Spoon reserved batter over pie filling forming a lattice design.

PROBLEM: For crust:,Preheat oven to 325F.,Mix melted butter and graham cracker crumbs together until a crust forms. Press into a 9 inch pie plate.,______,Combine milk and heavy cream in a saucepan and heat over low heat. Watch carefully and once it begins to simmer, remove from heat and add in the chocolate. Stir with a spatula until chocolate is melted, then whisk in sugar and salt.,In a separate bowl, lightly beat the 2 eggs. Slowly add eggs to chocolate mixture while whisking constantly.,Pour chocolate filling into graham crust. Tyler's directions call for the filling to be baked for 15-20 minutes, but mine needed about 30-35. Pay attention and check every 5-10 minutes once you have passed the 20 minute mark. One the chocolate filling is no longer liquid, remove the tart and top with as many large marshmallows as you can fit on top.,I heated my broiler on low, and stuck the pie back in for 2 minutes so the top could get golden. The other option is to just place it back in the oven for a few minutes until they melt or you could also use a kitchen torch.,Let cool then refrigerate for 1-2 hours before cutting. Spray a knife with non-stick spray before slicing. If it is messy, just lift pieces out with a spoon. It's just as delicious!

SOLUTION:
For filling: