What happens next?

How to make maple candy
Grease candy molds.
Use non-stick cooking spray to grease your candy molds. You don't need much, just a light spray to help keep the candy from sticking in the mold after it has set.

Available choices:
a). Pour the maple syrup and oil into the pan. 1 cup of maple syrup will make about pound of candy.;
b). Grease all of the candy molds, with cooking spray all around them. Wipe clean the candies when you're done.;
c). It's a good idea to test out your candy ahead of time so that you can determine how many pan sections to use. You can start with 12 or 24 pan sections and move on to 24 pan sections.;
d). If you plan on storing the candy in the freezer, simply spray the molds with a nonstick cooking spray first. Whip the candy out of the molds.;
a).