Sentiment analysis: Given the lack of dining options in Queen Creek, I had to try this newly opened restaurant. Now I can cross that task off my list. The restaurant is a little small and customers can seat themselves. My friend ordered the #10 combo: a tamale (chicken) and enchilada (cheese). I ordered #2 taco (chicken) and burrito (chicken). One thing to note - the first basket of chips & salsa (and beans) is free, but subsequent baskets are charged. So don't eat up unless you want to pay extra. That wasn't a worry for us because while the salsa wasn't bad, neither of us liked the beans. Kind of a weird flavor. That was repeated when we received our meals, which came with rice and beans. I wasn't a fan of the beans then either. My plate was very good - the street taco was packed. Squeeze a bit of the lime on it and it was very good. The burrito also was packed and although I don't recall spraying it with lime, the chicken had a hint of lime there as well. As Kevin R. pointed out, the rice was excellent. My friend's first comments were that the enchilada was very cheese - which is a good characteristic of a cheese enchilada. That was where the highlight of her plate ended. The tamale? Not so much...in fact it was kind of eeck. We both thought it tasted of freezer burn, either way she ate a total of 1/3 of one of the two that came with the order. The staff was very friendly. One waitress took our drink order, then two others stopped by to see if someone had taken our drink order. I don't know if that speaks of the attentiveness of the staff, or the perceived slowness of our waitress. Later when our server asked if we wanted a refill, one of the other ladies stopped by to ask the same question. If I go back, I would probably just go with an order of the street tacos. Those were excellent and everything else was just sort of okay. Most likely I won't come back, but if I did that's what I'd get.

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negative

Sentiment analysis: This was disappointing for a number of reasons, some of which may have been outside the control of Los Dos Molinos. It was built up quite a bit from people who had been there or heard of it. I was excited since there are not a lot of awesome restaurants that I am aware of in this area. Maybe the other locations are better, this one was NOT up to much. It seems like it's trying to get by on being famous for spicy food (not my thing) and kitschy atmosphere. We tried going by for lunch and couldn't find the door. I am still not sure if it was closed or not at noon on a Saturday, but it looked deserted. We tried again later at dinnertime. The inside area was PACKED. It was like a third world airport. A screaming baby and rude party-girl customers didn't help, but the atmosphere inside was cramped and not ok. We ended up sitting on the patio which was fun and eclectic, but not the most comfortable. There were benches and things instead of normal chairs and it was lit strangely. The atmosphere outside was marred by more obnoxious kids and the guy at the table next to us noisily losing his mind over the service quality and other things. Great entertainment! The service quality was pretty marginal. They seemed really short staffed, and we had to wait forever to place orders and then longer than expected for pretty much everything. They were crowded, but that should not have been short staffed on a Saturday night! There are warnings that the food there is SPICY and they are not messing around. The salsa was painful, the options were between too spicy for me and biological weapons. I ordered a bean burrito, which was not actually spicy. I forgot what my date ordered, but it was just ok and not particularly spicy either. As a vegetarian who is spice-averse, there weren't tons of options. There are so many great Mexican restaurants in Phoenix, I don't see coming back here.

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negative

Sentiment analysis: In true Vegas style, Frankie's is open 24 hours, so were able to just drop in on a Monday afternoon. It's off-Strip and north of the Strat so you'll need a car or savvy cab driver, but it's well worth seeking out. Stepping in from the bleached-out daylight, we could not see a thing and had to stumble around for a few minutes until our eyes adjusted to the darkness. The space is a smorgasbord of art, carvings and design features from an all-star roster of tiki artists. In the corner is a "Vice Tester" machine designed by Shag that was very amusing. I had the Tiki Bandit, a potent concoction of pineapple rum, 151, apricot brandy and blue curacao, and it was absolutely delicious. It was like an epiphany--Wow, this is what a well-mixed drink is supposed to taste like! The drink's eight bucks on its own or twenty in the take-home slot machine-shaped mug. How could I resist such cleverness? In short, I loved Frankie's and I can't wait to come back!

OPTIONS:
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positive