In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '150 g butter, room temp', '34 cup sugar', '2 tablespoons golden syrup or 2 tablespoons maple syrup', '1 teaspoon vanilla', '2 eggs', '2 cups self raising flour', '1 cup sultanas, raisins or 1 cup mixed dried fruit', '12 cup dried desiccated coconut', '2 tablespoons milk', 'vanilla icing', '2 12 cups icing sugar', '2 tablespoons butter (softened)', '1 teaspoon vanilla extract', '1 -2 tablespoon hot water',<sep> directions: 'Grease and line a large (19x30 cm) baking tray with baking paper.', 'Beat butter, sugar and syrup together, until light and fluffy.', 'Add the eggs (beat to combine).', 'Add the flour, dried fruit, coconut and milk - stir to combine.', 'Spoon into the pan (to thick to pour) and carefully smooth over the top.', 'Bake at 180oC for 25 minutes OR until the top is firm to touch.', 'Cool for 20 minutes in the tin and turn onto a wire rack to cool fully, top with icing and slice to serve.', 'ICING - combine and well mix all the ingredients until smooth in a medium sized bowl.', 'Add a little more hot water as needed to get the right consistency.'

A: Rock Cake Slice With Vanilla Icing
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Q: ingredients: '4 to 5 veal cutlets', '2 cloves garlic', '2 tbsp. extra virgin olive oil', '1 (14 ounce.) jar marinated artichoke hearts', '2 sm. cans sliced mushrooms or possibly about 20 fresh mushrooms, sliced', '1 (6 ounce.) can black olives, sliced', '1 c. dry white wine', '1 pound linguine',<sep> directions: 'Mince garlic and lightly saute/fry in extra virgin olive oil.', 'Tenderize veal with meat mallet and add in to garlic and oil.', 'Brown veal over low heat 3 to 5 min.', 'Add in wine, artichoke hearts (including marinade), mushrooms and black olives (including liquid).', 'Bring to a boil, then lower heat and cover pan.', 'Simmer for about 30 min.', 'Meanwhile, cook linguine according to package directions.', 'Serve veal and vegetables in sauce over linguine.', 'Serves 4.'

A: Sauteed Veal With Vegetables & Linguine Recipe
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Q: ingredients: '1/4 cup finely chopped mango chutney', '1/2 cup plain nonfat yogurt',<sep> directions: 'In a small bowl, mix chutney with yogurt.'

A:
Chutney Yogurt
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