In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '6 potatoes, peeled and cubed', '1 tablespoon parsley, chopped', '5 cups water', '2 leeks, chopped', '1 tablespoon salt', 'pepper', '2 onions, chopped', '1/3 cup butter', '1 carrot, sliced', '13 ounces evaporated milk', '1 stalk celery, sliced', '4 chicken bouillon cubes', '4 tablespoons bacon fat or 4 tablespoons chopped cooked bacon', 'chopped chives',<sep> directions: 'Place all ingredients except milk and chives in crockpot. Cover and cook on low for 10 to 12 hours or on high for 3 to 4 hours. Stir in evaporated milk during last hour. Serve topped with chopped chives.'

Ex Output:
Crock Pot Potato Leek Soup

Ex Input:
ingredients: '4 beets (with greens), beets trimmed and greens chopped', '1 sheet frozen puff pastry, thawed', '1 tablespoon olive oil', '1 onion, diced', '1 large zucchini, diced', '1 small red jalapeno pepper, minced', '1/4 cup roughly chopped basil leaves', '5 eggs, lightly beaten', '1 1/2 cups milk', '3/4 teaspoon salt, or to taste', '1/4 teaspoon fresh ground black pepper, or to taste',<sep> directions: 'Preheat oven to 375 degrees F (190 degrees C). Wrap beets in aluminum foil to make a packet.', 'Place packet in the oven and roast until beets are softened but still firm, about 20 to 25 minutes. Remove from oven and set aside to cool. Raise oven temperature to 400 degrees F (200 degrees C).', 'Wash chopped beet greens and drain well.', 'Roll puff pastry to fit the bottom and sides of a 9-inch spring-form pan, trimming as needed. Prick bottom pastry in a few places with a fork, line the pastry with aluminum foil, and cover with pie weights or dried beans.', 'Bake pastry for 10 minutes and remove from oven. Remove foil and weights. Reduce oven temperature to 325 degrees F (165 degrees C).', 'Heat olive oil in a large skillet over medium heat. Add diced onion, zucchini, and jalapeno; cook and stir until onion is translucent and vegetables begin to soften, about 5 minutes. Stir in beet greens until they begin to wilt. Remove skillet from heat and mix in basil.', 'Whisk eggs and milk together in a bowl. Season with salt and pepper.', 'Slip the skins off the beets and cut into 1/4-inch slices.', 'Arrange zucchini-greens mixture evenly over the bottom of the pastry. Lay beet slices over the top. Slowly pour egg-milk mixture over beets, taking care not to overflow edge of the pastry.', 'Bake in preheated oven until tart is puffed and firm, 40 to 50 minutes. Let cool for 1/2 hour before slicing.'

Ex Output:
Beet, Greens, And Zucchini Tart

Ex Input:
ingredients: '1/2 cup cornmeal', '3 tablespoons vegetable shortening', '1/4 cup molasses', '2 teaspoons salt', '3/4 cup water boiling', '1 Pkg, yeast, active dry', '1/4 cup water warm', '1 each eggs beaten', '3 cups flour, all-purpose sifted',<sep> directions: 'Combine corn meal, shortening, molasses, salt and boiling water in a large bowl.', 'Let stand until lukewarm.', 'Sprinkle yeast over warm water to dissolve, then stir yeast, egg and HALF of the flour into corn meal mixture.', 'Beat vigorously.', 'Stir in remaining flour and mix thoroughly until dough forms a soft ball.', 'Use your hand if it seems easier.', 'Transfer to a greased loaf pan, cover with a cloth, and set in a warm place until dough reaches 1 inch above the pan.', 'Sprinkle top with a little corn meal and salt.', 'Bake in preheated 350F (180C).', 'oven for 50 to 55 minutes.', 'Cool before slicing.'

Ex Output:
Anadama Bread