If you live in an area that grows mangoes, visit local orchards to select a fruit. If you don't have access to a healthy mango tree, visit a local grocer or farmer's market to select a fruit. Ask the salesperson for help in choosing a fruit that is polyembryonic. Polyembryonic seeds will produce clones of the parent tree. A polyembryonic seed should come from the fruit of a tree that thrives in your area. This way, you have a good idea of exactly the type of fruit you are getting it should taste identical to the fruit of the parent tree. Eat the mango, or remove all existing fruit, until the fibrous pit is exposed. Clean the pit with a scrub brush, or steel wool pad, until all hairs have been removed. Be careful not to scrub away at the outer coating of the pit, and only to remove the fruit fibers that are still attached. Dry the pit overnight in a cool location away from direct sunlight. Open the pit with a sharp knife, as you would shuck an oyster, being careful not to cut too deeply and damage the enclosed seed. Pry the pit open and remove the seed, which resembles a large lima bean. Place the seed about an inch deep, and concave side down, in a container full of quality potting soil. Dampen the soil and store the container in a warm, shaded area until the seed sprouts. This process usually takes one to three weeks. At this point, your seed is ready to be planted in its permanent location. If you plan to have it outside, try to plant it directly outside rather than putting it in a plant and transplanting it, as that way you won't have to worry about hardening it off or it going into soil shock.
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One-sentence summary -- Select a large, ripe polyembryonic mango. Remove and clean the pit. Prepare the pit for planting. Germinate the seed. Plant the seed.

Q: The newspaper will keep the bulbs dry and separate in the container while still allowing you to check on them periodically. Wrap each bulb individually in one layer of newspaper before placing them in the storage container. Be careful not to wrap the bulbs in multiple layers of newspaper, as this can cause them to become too dry. You can use the same container as you did for curing the bulbs. Make sure your bulbs are in a single layer and each bulb is completely covered by newspaper. The bulbs can touch, but make sure they aren't packed too tightly! You should be able to move the bulbs around and rearrange them with little effort. If you need to layer the bulbs, place a layer of newspaper in between the bulbs to protect them further. If you aren't using newspaper, start by clearing a small hole for the bulb using your hand, and place it in the area that you've prepared. Then, cover the bulb with the storage medium, pressing lightly on the area to ensure that it is secure. If you have to layer the bulbs in the container, include a layer of newspaper between each layer of bulbs and storage medium. This will protect the bulbs on the bottom from rotting and help to maintain moisture. Good storage spaces include a basement, garage, or garden shed that has windows that can be opened or closed. Make sure the container is left uncovered and there are no pests or molds near the container. Check on the bulbs and the storage medium once per week. If you notice your bulbs are drying out and browning, mist them very lightly until the surrounding mixture is damp to the touch. Avoid getting water on bulbs that aren't drying out, as this can cause rotting. Rotting bulbs will feel soft, rather than firm like healthy iris bulbs. If you notice one of your bulbs has started to rot, remove the bulb and the surrounding storage medium, wrap it in newspaper or a bag, and throw the bulb away immediately. A good way to check for rotting once per week is by gently pressing on the medium around the bulbs. You shouldn't be able to press all the way down into the bulb. after they have been stored. Iris bulbs won't last a very long time in storage, so you should consider options for transplanting or forcing indoor growth for the bulbs after 3-4 weeks of storage. If you notice a lot of your bulbs are beginning to rot or dry out, plant them as soon as possible.
A: Wrap the bulbs in newspaper if you don't have storage mix. Place wrapped bulbs in the storage container. Nestle the bulbs in the storage mixture so they are 75-100% covered. Place the container in a cool, dim location that is well ventilated. Mist drying bulbs lightly with water when the leaves begin to brown. Remove and discard of bulbs that are soft or mushy to the touch. Replant your Irises

Article: While opening a home-based bakery might seem easy, you should be aware that there can be limitations involved. Check with your state's health department or food and agriculture agency to determine if starting a home-based bakery is legal in your area. For example, in some U.S. states, home-based bakeries are prohibited. In others, there are many permit and insurance requirements that you'll have to meet before opening your bakery's doors. You may find some very interesting laws that might stop you from baking some of your delicious treats. For example, many states do not allow any foods in need of refrigeration for a home-run bakery. Research what modifications you have to make and complete them before an inspector makes their first visit. If you want to keep going with this bakery, an inspector will come to your kitchen every year to recertify it. After you've determined that you can open a home-based bakery, you'll want to modify your home kitchen into a commercial kitchen area. This will allow you to sell baked goods to customers. There's a good chance that you'll have to modify your kitchen somehow before inspectors will certify your kitchen. Home-based bakeries can require that their owners have food preparation certificates. In addition, liability insurance and permits can be required of a home bakery's owner, like they would be of any other business owner. Check with your local government to find out what state ordinances apply to you in your area.
Question: What is a summary of what this article is about?
Determine the legality of home-based bakeries in your area. Look into certifying your kitchen. Get all your paperwork in order.

Article: Once the sugar is dissolves, remove your badam milk from the stove. Divide the milk evenly between four glasses. Add a few sliced almonds to the top of each glass of milk. You can also sprinkle a sweet spice, like cinnamon, on top of the milk. Badam milk should be refrigerated in a sealed container. You can transfer your badam milk to an empty milk carton or a mason jar between servings. Badam milk can last up to three weeks when stored properly, but some milk goes bad sooner. A sour smell, change in color, and the presence of mold and crust mean the milk has gone bad and should be thrown out.
Question: What is a summary of what this article is about?
Pour the milk into individual glasses to serve. Garnish the milk with sliced almonds. Refrigerate extra milk. Discard milk once it goes bad. Finished.