Like other reviews, this place seemed overpriced but that's not the entire reason for the low rating. The lady at the register was attempting to take our order while talking (in spanish) to her coworkers. She ended up messing up my order and the wrong drink being made. So i went up and requested that it made to be as ordered only to get the correct drink but no flavor except milk. Seems like I may be giving up on this company as they seem to disappoint me as of late and I'd rather invest my money into somewhere else. Get your act together Starbucks!!!

negative

Wow. Cool place.friendly people. But when i got home one of my grams clearly had 2 different strains of bud in there which was pretty lame paying 21$ a gram for weed that is equal quality to their cheaper strains. Wax is way over priced also. Everything is extremely expensive. I reccomend looking harder and getting a better deal elsewhere.

negative

Fantastic cocktails, tasty food, and a promising menu. A friend and I stopped in the first night Heritage was open to the public. The staff were eager and ready to serve, coming off last week's soft open. My only complaint is that I'll have to return for a late night visit in order to try the poutine. That day's Malort Thing incorporated lemonade and orange juice. It was a surprisingly refreshing summer cocktail. We tried the deviled eggs, which were delicious. The beet eggs were wonderfully briny, the charcuterie savory, but the porchetta egg was amazing. The half egg was lightly breaded and fried before being topped. The tempura appetizer was incredible. The breading was light and delicious. I was especially fond of the string beans that were still squeaky fresh, but the bacon-wrapped cheese curds were a close second. The nori-wrapped shrimp didn't excite me, but my companion thought them fantastic. The kitchen is quite open. Sitting at the end of the bar, one can see down the length of the bar and into the kitchen. It's easy to see how busy the staff is, and glimpse the work they put into each dish.

positive

The lady and I both had their take on kalbi; it was bad. I don't know what they marinate it in, but it tasted like one of those high-in-alcohol cough syrups. They serve 7 or 8 of the small rib pieces on a hot plate with a ramekin-shaped rice ball and a ramekin-contained salad. All this for 18 bucks- what a non-deal! Not really the establishment's fault, but any good vibes about the place were ruined by the obnoxious idiots who were sitting in the table next to us. Best part was that the waitress sat us right next to them despite there being a bunch of empty tables. Must've known we wanted to hear a gaggle of idiots tell inane gossipy stories and spout profanity like it was going out of style. I don't want to come off as a stick in the mud, but geez; the staff could have asked that they chill a bit. The decor of the place was tacky and bar-like, which is okay to me unless you're trying to come off as high-falutin' Asian fare, asking about reservations for the teppan table when you come in the door. I didn't try the sushi or teppan, maybe it's amazing.
negative