Teacher: You are provided with a user review of a restaurant. Your task is to classify the given review into two categories: 1) positive, and 2) negative based on its content.
Teacher: Now, understand the problem? If you are still confused, see the following example:
Apparently Prides Osteria had a rough summer as evidenced by the almost empty dining room at 6:30 on a Friday night. However new blood in the kitchen seems to have revitalized the food from other customers recent visits. Waitstaff was warm but unobtrusive. By 8 pm or so when we left the bar was full and the dining room was much more lively than it had been. Perhaps Beverly residents prefer a later seating. After reading the mixed reviews of late I was a little tentative over our choice but luckily there was nothing to worry about in the food department. We started with the fried dough, burrata and prosciutto which were all lovely. Then although they don't offer half portions of pasta we each ordered the entree size and split them. We chose the tagliatelle bolognese and a four cheese filled pasta in a creamy sauce with bacon, asparagus and grana frita. Both were very good. We split a secondi which was the special Berkshire pork secreto, which was described as a pork skirt steak with garlic potato puree and romanesco broccoli (incorrectly described as a romanesco sauce). Some tables received bread before the meal but for some reason we did not. Management also seems capable for when the tenants in the apartment above began playing basketball she intervened and also comped the tables a dessert. We ordered the apple dumpling with gelato and it was also quite tasty. Portions are not huge which I particularly like because I prefer to order courses. If you are someone who orders just a meal you may leave hungry depending on you appetite. Dining room was mostly younger crowd while the bar was definitely the over 40 set. Would recommend that the naysayers return to see the improvement although I personally don't know the former glory to be able to compare. Easy access to downtown Salem without the crowds on this month of October.
Solution: positive
Reason: Although the reviewer cites a few concerns, the overall tone of the review aligns more towards towards the positive side. Some of the key terms like 'revitalization','all lovely', 'luckily there was nothing to worry about', 'very good', etc. suggests that the reviewer was satisfied with the restaurant

Now, solve this instance: My absolute favorite Broad Street eatery. I once had lunch here three weekdays in a row. (And Im not ashamed to admit that that was just last week.)Dua is admittedly not the most 'ethnic' restaurant out there -- you wont find an expansive menu with all sorts of obscure Vietnamese eats. But then again, this is downtown Atlanta, not Buford Highway. What you will find is a simple menu that appeals to most, if not all, palates, offering up many varieties of pho (a noodle soup), bun (a cold noodle dish), com (a rice dish), mi xao (a stir fried noodle dish), and salad.Ive had the opportunity to try quite a few of the dishes here, and theyre all quite good:- #1 Beef Pho (regular $6.25, large $6.95): A good-sized portion, though not the largest Ive seen. The flavor tends to be consistently spot on. Garnishes, however, are limited to a small plate of sprouts and basil leaves.- C3 Grilled Shredded Pork & Eggs ($6.95): One of my favorite dishes here. The pork is juicy, tender, and flavorful. But its the runny fried egg on top that brings everything together. Note that this dish ought to be pretty inoffensive, even to those completely unfamiliar with Vietnamese cuisine.- B1 Bun Thit Nuong Cha Gio ($6.95): I cant get enough of the grilled pork here. Here, its served over cold vermicelli, very lightly dressed with, among other things, fish sauce (I think). Served with a crispy, chopped egg roll.- M1 Pork Mi Xao ($6.95): Stir fried noodles. Given the nature of this dish, its a bit blander and a bit less satisfying than the rest, but its still quite good.While Dua, like most casual downtown eateries, is only open for lunch, it gets absolutely slammed at that hour. The result is that their operation has grown to become pretty efficient -- stand in line against the wall, on which multiple copies of the menu are plastered; order at one of the two registers, where you pay and pick up a number; get your drink, silverware, and napkins; find a seat on the main level, outside, or downstairs; and wait for your food to be delivered. All very business. Note that most of the tables are designed for one or two diners, so you might have to go outside, go downstairs, or move around some furniture for larger parties.Ill definitely be back -- maybe next week, Ill try for four.
Student:
positive