input question: how to make whipped cream

OPTIONS:
- 2 tablespoons sugar, 1 cup heavy whipping cream Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes. Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.
- 2 tablespoons sugar, 1 cup heavy whipping cream Place a metal mixing bowl and metal whisk into the oven for 10 to 15 minutes. Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

output answer: 2 tablespoons sugar, 1 cup heavy whipping cream Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes. Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

input question: To send a child home on an airplane without you,

OPTIONS:
- teach them how to navigate the airport alone.
- have a flight attendant accompany them.

output answer: have a flight attendant accompany them.

input question: make breakfast sandwich

OPTIONS:
- add to toast
- cook eggs and bacon

output answer:
cook eggs and bacon