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How to brine chicken
Pour some water into a large bowl, up to a gallon.
The bowl will need to be large enough to submerge all of the chicken you are cooking, but also able to fit into your refrigerator. Fill the bowl with enough water to cover the chicken completely.
OPTIONS: *Put an empty or resealable plastic bag into the brine. Cut a tube of new plastic tubing into several pieces. *You can also use a colander to fill the bowl instead of a large one. Make sure that you fill it until it is all the way full, otherwise your chicken will be hard to clean and won't cook completely properly. *Consider using warm water as you will be dissolving some solids into solution. Add 3/4 cup of salt for every gallon of water. *If you do not have enough water, you can just add some sort of sturgeon brine. One cup of calcium rich brine will save you around $3 , 300 worth of chicken.
Consider using warm water as you will be dissolving some solids into solution. Add 3/4 cup of salt for every gallon of water.