In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Preheat oven to 375 degrees F.,In a saute pan over medium heat, add extra-virgin olive oil.,______,Add the carrot and cook for 3 minutes.,Add the zucchini and squash cook for 5 minutes.,Add asparagus and cook for 2 minutes.,Remove from heat when all vegetables are completely cooked but still have a good crunch.,Allow to cool.,Using a 6-inch round cookie cutter, cut circles out of the lasagna sheets.,You will need 18 circles.,Coat the bottom of 6 (6-inch) gratin dishes with a teaspoon of tomato sauce in each.,Place a circle of pasta on the bottom of each ramekin.,Rinse the beans with water and season with salt and pepper.,Divide the beans between each ramekin.,Next, divide the spinach between the ramekins.,Place a second layer of pasta on top and gently press down.,Divide the sauteed vegetables among the ramekins and top with a tablespoon of tomato sauce in each.,Place the third layer of pasta in each ramekin and coat with a tablespoon of tomato sauce.,Sprinkle ramekins with the mozzarella and Parmesan cheeses, and top each with 1/2 tablespoon of butter.,Line a baking sheet with aluminum foil and place gratin dishes on top.,Bake in oven for 20 minutes or until brown and bubbling.
When almost smoking, add the onion and cook until soft, about 5 minutes.

Preheat oven to 350* F. Prepare brownie batter according to package directions, using egg, water, and oil.,Pour into a greased 9-inch round springform pan.,Place pan on a baking sheet, transfer to oven, and bake at 350* F for 25-30 minutes or until toothpick inserted near center comes out clean.,Cool completely in pan on a wire rack.,Place chocolate chips in a food processer and process until finely chopped.,In a small microwave safe bowl, combine 1 cup cream, butter, and coffee granules.,______,Stir until smooth.,With food processor running, add butter mixture to the chocolate in a steady, slow stream.,Add vanilla and process until smooth.,Fill a pastry decorating bag with 1/4 cup chocolate mixture and set aside.,Transfer remaining mixture to a large bowl.,Remove sides from springform pan.,Spread top and sides of the brownie evenly with half of the chocolate mixture.,In a small bowl, beat remaining 1 cup cream until soft peaks form.,Fold carefully into remaining chocolate mixture until evenly mixed.,Spread over chocolate layer on brownie.,Gently press cookie pieces close together and vertically against sides of brownie.,Pipe reserved chocolate mixture into little rosettes around top.,Cover and chill for at least 4 hours or overnight.,Remove from refrigerator 5 minutes before cutting.,Refrigerate leftovers.
Microwave until butter is melted, about 1-1 1/2 minutes.

Cream margarine and,sugar.,Add,eggs,,one at a time. Sift flour, salt,and baking powder. Add to first mixture. Add milk. Fold in blueberries. Grease and fill 3-inch muffin tins full. Sprinkle with,mixture,of sugar and cinnamon.,Bake 30 minutes in 350,oven.,______,with,toothpick at,25 minutes. Makes 12 large muffins.,They freeze well.
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