Compose a new way to ask the same question. The new question must be asking the exact same thing as the original question does. Without any other information, you should be able to tell that the original question and the new question are the same. Preserve bracketed phrases in your new question. You can change the rest of the question provided the above requirements are satisfied. The new question must have a natural, fluent formulation, as if it were composed by a native English speaker. You will be given three pieces of information to help you create better questions. Those are: "Answer": the answer to the question, e.g., "Honolulu". "Answer Type": the type of the answer, e.g., "Location". "Auxiliary Information" is a detailed description of some concepts mentioned in the question, if any.
Q: original question: What is the cheese certification of [Abondance cheese]
answer: appellation d'origine controlee
answer type: Cheese certification.
auxiliary information: Abondance is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Its name comes from a small commune also called Abondance. A round of Abondance weighs approximately 10 kg and its aroma is similar to that of Beaufort, also from France. Abondance is made exclusively from milk produced by the Abondance; montbeliarde and tarine breed of cattle. By 2022, the herd producing the milk for Abondance cheese will need to be constituted of a minimum of 55% of the herd. In 1998, 873 tonnes were produced, 34% from local farms. Abondance cheese was granted an Appellation d'origine controlee or AOC in 1990. The region has been known for its cheese since at least the 14th century when monks from the Sainte Marie d'Abondance Monastery are recorded to have supplied cheese to the papal conclave at Avignon. Abondance cheese can be either artisanal or farm-made; it is now made exclusively in the area of Abondance in Chablais, Haute-Savoie. The ageing period for Abondance is a minimum of three months on specially-prepared spruce boards.
A:
[Abondance cheese] has which cheese certification?