Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

[Q]: CONTEXT: I think you've answered your question yourself. You use the bean itself to make vanilla sugar, so obviously there is much flavour in it as well and not just in the seeds.My experience is that you get much more flavour out of the pod if you let it simmer in warm milk/fluid. <sep> Q: Is there really a difference by throwing the vanilla pod in as well? A: there is much flavour in it as well and not just in the seeds Q: Is the pod edible? A: You use the bean itself to make vanilla sugar Q: I like to reuse the pod for vanilla extract or vanilla sugar, is that okay? A: there is much flavour in it as well and not just in the seeds Q: Is there anything else I should know about the vanilla pod or seeds? A: My experience is that you get much more flavour out of the pod if you let it simmer in warm milk/fluid <sep> FOLLOWUP_Q: How long do you suggest simmering for?
[A]: No

[Q]: CONTEXT: Dust all three inclusions (the chips and nuts) and then place half of the plain batter (that has no inclusions added) in the pan(s), add the inclusions to the remaining batter and mix lightly. Pour that batter evenly over the batter already in the pan(s) and bake. Don't cut the pistachios in more than half or they will be too small. <sep> Q: I was wondering how to add pistachios to my white chocolate mudcake? A: Dust all three inclusions (the chips and nuts) and then place half of the plain batter Q: Does the size of the pistachio matter? I want a good size one so people can really taste them in the cake. A: Don't cut the pistachios in more than half or they will be too small Q: What is the best method to prevent the chocolate chips from sinking to the bottom. A: Pour that batter evenly over the batter already in the pan(s) and bake <sep> FOLLOWUP_Q: Do the pistachios require any extra precautions?
[A]: No

[Q]: CONTEXT: I have used excess ginger by candying it- I boil it for about twenty minutes in a simple syrup, when I take the ginger out of the syrup I place it on a cooling grate and let it cool completely. I then roll each individual piece in turbinado sugar(I have used white sugar too.) To store I place it in a plastic bag with a little extra sugar to prevent the pieces from sticking to each other. I also keep the syrup tightly sealed in the freezer, the syrup is great for cocktails, or as a remedy for an upset stomach. I have also peeled leftover ginger and stored it in a tightly sealed container inside my freezer. This is convienent because when you need ginger, you can easily grate the frozen ginger for your recipe. Generally you can store it frozen for at least a good three months. Hope this helps. <sep> Q: What to do with ginger leftover from ginger ale production? A: I have used excess ginger by candying it <sep> FOLLOWUP_Q: some kind of candy?
[A]:
Yes