In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '500 g green lentils', '1 large red onion, finely chopped', '14 cup olive oil', '4 large italian-style peeled tomatoes', 'salt & freshly ground black pepper', '14 cup fresh parsley, finely chopped', '2 tablespoons balsamic vinegar', '1 tablespoon olive oil',<sep> directions: 'Fry the onion in the olive oil until it is transparent.', 'Chop the tomatoes, removing seeds if you like.', 'Add tomatoes to the onions in the pan.', 'Drain the lentils and add to the pan.', 'Cover the lentil mixture with cold water and bring to the boil.', 'Reduce the heat, and simmer gently for 30 minutes or until the lentils are tender.', 'Remove from heat.', 'Season to taste with salt and freshly-ground black pepper.', 'In a bowl mix the parsley and vinegar.', 'Stir in the lentil mixture slowly.', 'When cool, adjust the seasoning.', 'Chill well.', 'Drizzle the remaining tablespoon of olive oil over the salad before serving.'
[A]: Lentil and Tomato Salad

[Q]: ingredients: '4 cups Bisquick', '3/4 cup 7-Up soda', '8 ounces sour cream', '1/2 cup butter, melted',<sep> directions: 'Mix first 3 ingredients.', 'Place half of butter in a pan.', 'Drop dough by spoonfuls on top.', 'Bake at 450 degrees for 15-20 minutes.', 'When biscuits start to brown, pour remaining butter over top and allow them to finish browning.'
[A]: 7 Up Biscuits

[Q]: ingredients: '4 large egg whites (1/2 cup)', '1/2 teaspoon cream of tartar', 'About 1 1/3 cups sugar', '6 cups fresh or frozen blackberries (see notes)', '2 teaspoons cornstarch', '1 cup whipping cream', 'Fresh mint sprigs',<sep> directions: 'Line two 14- by 17-inch baking sheets with cooking parchment or buttered and floured foil. Draw eight 4-inch circles on the parchment, spaced at least 3 inches apart.', 'In a bowl, with a mixer on high speed, beat egg whites with cream of tartar until foamy. Gradually add 1 cup sugar, beating until stiff peaks form.', 'Mound mixture equally on circles and form a slight depression in the center of each with the back of a spoon, or spoon the meringue into a pastry bag fitted with a 1/2-inch-diameter plain or star tip and pipe mixture to fill in circles completely.', 'Bake in a 250 oven (or 225 convection oven) until meringues begin to turn pale gold and feel firm to touch, about 1 1/4 hours (1 1/2 hours in convection oven); switch pan positions halfway through baking. Turn oven off and leave meringues in oven until cool, 2 to 2 1/2 hours.', 'Meanwhile, in a 2- to 3-quart pan, mash 1 cup berries. Mix cornstarch and 1/3 cup sugar; stir into mashed berries. Stir berry mixture over high heat until boiling. Remove from heat and let stand, stirring occasionally, until cool to touch, 5 to 10 minutes. Fold in remaining 5 cups berries. Taste, and add more sugar if desired.', 'Just before serving, in another bowl with a mixer on high speed, beat cream until soft peaks form. Add sugar to taste and beat until blended.', 'Set meringues on plates. Top equally with berry mixture and whipped cream. Garnish with mint.'
[A]:
Blackberry Meringues