INPUT ARTICLE: Article: Once you have gathered the information for each part and written it up, you need to pull the whole thing together into one big report. Divide it into major processes and sub-processes, so it is easy to read. Use visuals where possible to clarify understanding. In addition, be sure to be as concise as possible, as many people will need to read this report. This statement does not need to be pages long. It can be a paragraph or two, as it just expresses the problem. In fact, the main part of the problem should be able to be expressed in a single sentence. Confirm your findings with team members and department sources. This step is a quality control check to ensure nothing has been omitted or misrepresented. Ask if any revisions need to be made. If you need to make revisions, change the document. Once you have made revisions, you need to send it out again, making sure to highlight the differences so your readers don't need to read the whole document again. Write out a short summary of your major findings so that they can be easily understood by readers. In most cases, the summary should be no more than two pages. Make sure to include references or links if you have created an electronic report. Create a presentation and presentation materials so that you can show your findings to the sponsoring party. If an oral report is necessary, prepare for that meeting by reviewing your findings.

SUMMARY: Pull the information into a report. Keep it concise. Confer with your team members. Make the needed revisions. Summarize your findings. Present your report to sponsoring party.

INPUT ARTICLE: Article: There are numerous potential causes of a loss of sense of smell. These include damage to the mucous membranes lining the inside of your nose and obstructions to your nasal passage. Damage to mucous membranes can occur when you have a cold, flu, or suffer from hay fever or sinusitis. These are the most common causes of a loss of smell and are generally temporary. Obstructions, such as nasal polyps, can cause problems with smell and may in some cases require surgery. Damage to your brain or nerves can also affect your sense of smell. A head injury can result in a loss of sense of smell. Before you consider going to the doctor, you can ask yourself some questions to begin the process of evaluating the deterioration of your sense of smell. The answers to these questions will help the diagnosis if you do go to a doctor. Start by asking when you first became aware of the loss of smell, and then ask yourself about the conditions under which this occurred. Was this a one off experience or does it recur? If so, what links the times when it does recur? Were you suffering from hay fever at the time? Did you have a cold or flu at the time? Had you suffered a head injury? Were you exposed to pollutants or substances such as dust to which you may have had an allergic reaction? Short-term changes in your sense of smell are relatively common, if you have a cold for example, but if the problems persist and your smell doesn't return you should make an appointment with your doctor. If necessary your doctor will refer you to a specialist who will test you and give you a diagnosis. You may be asked to smell specific odours in a paper booklet, and the specialist may perform an endoscopic examination of your nose. It may not seem the most serious health problem, but your sense of smell is important and you should visit the doctor if you have concerns. If you are unable to smell be especially careful with any gas appliances and be sure not to eat any food that has passed it's best before date. Problems with your chemical senses can be an early sign of more serious conditions including Alzheimer's disease, Parkinson's disease and multiple sclerosis. Smell disorders can also be related to hypertension, obesity, malnutrition and diabetes.

SUMMARY: Understand the causes of a diminished sense of smell. Evaluate your sense of smell. Know when to visit a doctor.

INPUT ARTICLE: Article: Pour your leftover wine into a half-size wine bottle and seal. This will reduce the surface area of the wine that's exposed to oxygen, slowing the aging process. Make sure your half bottle of leftover wine is sealed tightly with an appropriate cork, stopper, or screw-top. Save empty half bottles, which you can often find when buying dessert wines, and reuse over and over again for this purpose. If you don't have any half bottles on hand, you can use another small glass container that seals tightly. Buy a vacuum cap system for wine, which removes the oxygen from inside the bottle. Potentially lengthen the freshness of leftover wine in this way. You may want to invest in this device if you frequently have opened bottles of wine to keep, or drink varieties particularly prone to oxygenating, like full-bodied white wines such as oaked Chardonnay or Viognier. Note that there is some disagreement about the effectiveness of wine vacuums. Some say that the oxygen removal is only partial, or it can actually damage the flavor of the wine due to extracting its aromas as well as the oxygen. Replace the oxygen in an opened bottle of wine with an inert gas, most commonly Argon. You can buy a device for this purpose from wine retailers. Try an aerosol spray for an inexpensive option, or a more sophisticated system like the Coravin. Invest in this system if you're a wine connoisseur who frequently needs to keep open bottles, as in a restaurant or other serving setting.

SUMMARY:
Transfer to a half bottle. Purchase a vacuum pump. Invest in an inert gas system.