Q: negative

A: I have been taking my 92 yr old neighbor to OG for several years, at least 1 a week. Always a great experience and great service until 16 Jan 2013. We were seated in Alexs' section, it was a terrible experience. She was not even friendly!! A couple came in after us and sat across from us, they already had their salad and bread sticks by the time we finally got our hot water for tea. The couplealso had their soup by the time we got our salad. Then Alex came by amd ask if we needed any more salad or soup. I clearly stated "we just want our soup" as we had yet to receive it!!! She still was in no hurry to get our soup, we will go back but will ask not to be seated in Alexs' section!!! I think OG neede to instill to be prompt and friendly when serving customers!!!

Q: positive

A: Hafa Adai Maybe you heard of True Island barbecue then maybe also you heard it's just about the only Guam restaurant around. And if you want Guam then you got to go. Having been raised there, I have fond memories of the island, and red rice is one of them. Other than having someone who knows the recipe (like a person from Guam) give it to you, it is that damn hard to get ahold of some. Ive tried making it, but forget it! It just tastes like regular rice that happens to be red(orange). It'd be easier to transfer a cake onto the judge's table. They serve the type of food that makes you tell yourself to hold back. Prices won't break the bank, and no matter with what you choose, no worries; it's not a bad choice. People are right. The owner is very nice and very accommodating, every visit is a welcome one. It's as though you don't want the word to get out on this place, almost like a secret. A secret you share only with your closet friends, except that one friend that nobody likes(Bryan). But you want them to do well and expand, it'd be great if they had another location, but until then, get a taste of Guam.

Q: positive

A: This is where I learned that fried cheese curds taste surprisingly just like mozzarella sticks. Maybe that's not so surprising after all. If you too want to learn this, head to the bar for the late night menu. Here you'll be treated to good eats at affordable prices. Take, for example, the steak sandwich. A steal of a deal, and not half bad. The burger also looked atrociously large and delicious. It's small and cramped, but why worry about that when there's well-priced grub to be had?

Q: negative

A:
Not sure about the bar, but the cafe part sure sucked. Came here for a quick bite before clubbing, service was almost non-existent. Ordered the Pressed Beef and Cheddar Sandwich without onions. A server returned 10 minutes later saying that the onions "are mortified" in the sandwich. Say what?? After seeing our look of confusion, she explained that the onions cannot be taken out because the chef had prepared it in the morning and is gone for the day. Prepared in the morning?? It was almost 10pm!! Talk about freshness. The sandwich actually turned out pretty good. Nice and warm, definitely appeared fresh. Could've fooled anyone. Given that we were at Wynn/Encore, we expected higher quality and better experience.