INPUT ARTICLE: Article: Each lender's application will be slightly different. However, most will ask your reasons for applying for the loan, as well as the identity of your management team. Also identify any suppliers you will be buying assets from. Each lender will pull your credit report, which will ding your credit score. However, all credit pulls in a two-week window will count as a single pull, so plan accordingly. You should hear back within two to four weeks. If you want, you can call once a week and ask for an update on your application status. The lender might need more documentation, so provide it as quickly as possible. About 80% of applicants for small business loans are rejected, so don't be surprised if you get turned down. Ask any lender who rejects you to explain why. For example, you might need to save a larger down payment or draft a better business plan. If no lender will give you a loan, consider other forms of funding, such as getting a business credit card. Any lender that approves you should provide a term sheet which contains the details of the loanthe loan period, the annual percentage rate, and fees. Make sure you are comfortable with the terms. You probably will need to personally guarantee the loan. This means that if you stop making payments, the lender can come after your personal assets, such as your car or home. Sign the term sheet or commitment letter and return it to the lender. The lender will then schedule a closing, which usually happens 45-60 days later. If your loan is guaranteed by the SBA, you'll work with the loan officer to gather the necessary documents to submit. At the closing, you will review and sign a variety of documents before receiving your loan proceeds.

SUMMARY: Fill out your application. Wait to hear back. Review the loan terms. Close on the loan.

In one sentence, describe what the following article is about: This shake yields about 17 grams of protein, 12 grams of fiber, and is a rich source of Vitamin C + A, iron, and calcium. It makes about 3 cups so enjoy it in a large glass, or split it into two glasses for a more snack-like shake.
Summary: Pride yourself for being healthy.

This method may be tedious when making more than a few tostada shells. The paper towels soak up moisture and create a crunchy texture. Do not allow the edges of the tortillas to overlap. Microwave on high for 1 minute. Turn the tortillas over and place fresh paper towels on top. Microwave on high for 1 additional minute. You may wish to microwave tostada toppings after you have baked or fried the shells.
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One-sentence summary -- You can also make crispy but oil-free and extremely low-fat tostada shells in the microwave. Place 2 layers of paper towels on your microwave's cooking carousel. Layer several tortillas onto the carousel, directly onto the paper towels. Cover the tortillas with an additional layer of paper towels. Open the microwave and remove the top layer of paper towels. Optional: Finished.

Q: Use thread that is of a color similar to the jeans. The needle needs to be sharp and strong enough to penetrate layers of thick denim, so it may be advisable to use a leather needle. If your jeans are lightweight, however, a medium-thick needle may suffice.
A: Remove your jeans and gather your thread and needle.

Article: Don't just cite the few pages that you used. Look for the first and last page number of the article. This is the page range. So if a chapter begins on page 27 and ends on page 45, your page range is 27- 45. Newspaper articles may have page numbers that include letters (such as 1A or B3) while prefaces may use roman numerals (like i, ii, iii, etc.). Always use the numbering system used by the source. If the article skips pages, write down where the pages begin and end in both sections. Put a comma between these page numbers. For example, 15-20, 25-30. Make sure to include reference lists, appendixes, and other supplementary material in your page range. So if the text of the article ends on page 173 but the appendix ends on page 180, then the page range ends on page 180. The format of the citation depends on the type of source you use. Since page numbers are generally only used for book chapters and articles, you can use the following guidelines to help you cite. Book chapter: Last name, First Initial. Second Initial (if applicable). (Year of publication). Title of chapter. In A. Editor & B. Editor (Eds.), Title of book (pages of chapter). Location: Publisher. Article: Author, A. & Author, B. (Year). Title of article. Title of periodical, volume number (issue number), pages of article. Put the page numbers in parentheses, and separate them with a hyphen. Write "pp." before the number. For example, if you were citing a chapter between pages 41 and 63, your citation might look like this: Williams, B. and Johnson, A. (1990). Traffic Patterns and Urban Spread. in C. Carr (Ed.), Traffic Engineering Trends (pp. 41-63). New York: ZMN Publishing. Do not use "p." or "pp." before the page number. Just separate the first and last page with a hyphen. So if you cited a journal article that appeared on pages 5-23, it might look like this: Roberts, R. (2013). Managing Traffic in the Southwest. Traffic Engineering, 23 (2), 5-23. Page numbers from a newspaper are cited slightly differently than other types of articles, such as journal or magazine articles. Before the page numbers, write "p." for a single page and "pp." for multiple pages. List out the pages individually if they are non-consecutive. For example, you might cite an article that starts on page B1 and continues through pages B3 and B4 as: Diaz, C. (2016, June 26). "Traffic in the City," The Times Morning Gazette, pp. B1, B3-B4.
Question: What is a summary of what this article is about?
Find the full page range of the book chapter or article. Write out the full reference of the text. Insert the page range between the title and location for a book chapter. Include the page range at the end for a journal article. List out each page for a newspaper article.

INPUT ARTICLE: Article: You can add just about any seasoning mix or dried spices to your potato chips, before or after cooking. Try paprika, pepper, garlic salt, or barbecue spice mix. Mix a Cajun spice blend or invent your own blend if you're feeling creative. Rosemary or thyme are excellent flavors to pair with potato chips, but a pile of dried leaves is not too appetizing. You can buy them in powder form, or infuse dried herbs in olive oil instead. Toss the potato chips in the olive oil before cooking for an extra-crisp, extra-flavorful result. Also try dill, oregano, or chives. Toss the slices from two large potatoes in 1 teaspoon (5 mL) of lime juice, a pinch of cayenne, a pinch of chili powder, and pepper to taste. These strong flavors pack plenty of kick and no sodium. These take more time and effort to cook, but the basic process is the same. For best results, line the pan with foil and coat the foil and both sides of the chips with oil. Cook at 325F (160C) for about 40 minutes or until they start browning, flipping every five minutes. You can add sugar or cinnamon instead of salt to make sweet potato dessert chips.

SUMMARY:
Add dry seasonings. Bake the chips with herb-infused oil. Add strong flavors to no-salt recipes. Bake sweet potato chips.