INPUT ARTICLE: Article: Knitting on your arms uses the same basic technique as knitting with needles. However, it can be more challenging at first since you will be using your fingers to create the new stitches. To knit the first row, take the free end of the yarn (set the tail aside) and loop that yarn around your hand. Then, insert this loop into the first loop on your right arm. As you pull the loop through, slide the old loop off your right arm and slide the new loop onto your left arm. Continue to knit the stitches in this way until you reach the end of the first row. As you knit using your arms, you will be transferring the stitches from one arm to the other. That means that if you started on your right arm, then you will be transferring the stitches over to your left arm by the end of the first row, and then back to your right arm by the end of the second row. Continue knitting until you have achieved the desired length. You will need to bind off the stitches to finish the blanket. As with knitting using needles, you will be casting off by knitting the first two loops and then pulling each loop through the one that is behind it. For example, start by knitting the first two loops in your row. Then, stop knitting and grasp the first loop in your row with your fingers. Pull this loop up and over the second loop on your hand so that it is secured and you only have one loop on your hand. To continue casting off, follow the pattern of knitting one and looping the first loop over the second loop until you reach the end of the row. As you cast off, you should never have more than two loops on your casting off arm. After you have cast off the final loop, pull the free end of the yarn through the loop. Then, weave the tail end of the yarn through the loops on the edge of the blanket to hide it. You can also tie the end of the yarn in a knot going through one of the stitches to secure it. Trim off any excess yarn from the tail and your blanket is complete!

SUMMARY: Knit your first row. Transfer the stitches back to the right arm for your second row. Bind off the stitches. Weave in the ends.

INPUT ARTICLE: Article: If you're using a wireless connection, you've connected your Xbox to your router, which is the device broadcasting Wi-Fi into your home. It'll be connected to your modem, which is what brings the internet connection into your home. If you know your internet connection is already working with your other devices, this will be most helpful for you. Choose the option to test your Xbox Live connection when prompted and note the number of bars. With 3 or 4, your connection is good enough to not troubleshoot it. One or two bars indicate poor signal strength, and you should continue. Make sure both the router and the Xbox are off the ground, away from walls, and relatively unobstructed. They should be in the same room. For the best connection, place the Xbox and the router next to each other or at least insure there is nothing between the two - draw a line of sight between the two. Be sure there is nothing electronic between the two at any point.

SUMMARY: Find your router and Xbox. Navigate to the My Xbox utility and select "System Settings" from the menu. Text your connection. Check the location of your modem or router. Relocate the devices.

INPUT ARTICLE: Article: The pan must be shallow and wide, as the trick to poaching well, without an egg poacher is to gently slip the egg into a wide, shallow pan filled with simmering water. The pan should be able to take about 1.5 liters (2 3/4 pints) of water, or 10cm (4") depth of water. The fresher an egg is, the better it will poach because its white is thicker. Use eggs that are as fresh as possible; an egg straight from the chicken will poach without any need for vinegar as it will coagulate immediately. into a ramekin, small bowl or soup ladle. Do this gently so as not to harm the appearance of the egg. Alternatively, crack the egg onto a small, flat plate as this makes sliding the egg into the pan of water easier. Don't break the yolk when cracking the egg. Given the possibility of breaking the egg when moving it from a bowl or plate to the pan, some people prefer to skip this step and break the egg straight into the water. If you do this, be careful and only add one at a time. And note that by cracking the eggs separately into a cup and not straight into the water, the cracked eggs have the chance to set back up into their little "protein cocoon". You might like to experiment to work out what works best for you. The water should be barely simmering and the temperature about 160-180F (71-82C). Make sure that you do not drop the egg into boiling water (100C/212F), as this will toughen the eggs and make them unpalatable. Poached eggs should be served as soon as they're removed from the water and drained. They cool down quickly and once cold, they're not as desirable for the diner. Serve on thick slices of crusty toast. Serve with baked beans, a cooked tomato and sausages. Serve with a salad. Serve inside a pita bread pocket. Serve on vegetables. Serve the poached eggs over toasted buttered English muffins and topped with Bearnaise or Hollandaise sauce, maybe a little bacon or grilled ham on the side. Serve as eggs Benedict.

SUMMARY: Select a suitable pan for poaching. Select the eggs. Crack an egg Turn down the gently boiling water to a simmer. Serve.

INPUT ARTICLE: Article: If you want to make up a simple sleeve to keep a CD in that you can design by hand, all you need is a piece of paper, some glue, and some good folding. It's easy, if you've got a ruler or a CD for a guide. All you've got to do is: Fold a sheet of US letter-sized, or A4 sized paper horizontally, leaving a 1-inch (2.5 cm) overlap. Fold in both sides approximately 1.75 inches (4.5 cm) inward. Open the paper flat and re-fold the two vertical side strips, then slide the CD into the pocket of the longer side, beneath the vertical side strips. Refold over the horizontal and fold in the 1-inch (2.5 cm) overlap to complete the square. Tuck the overlap into the remaining pocket and press flat. After you create the pocket, it's a good idea to secure it to make sure the CD will stay up and won't fall apart when you give it away to someone. Good options are usually staples, glue, or even just tape. Use the same method described in the previous section, using old pictures or drawings to decorate the outside of the CD case as normal. It's usually a good idea to remove the CD from the sleeve while you're doing this, so you don't have to worry about messing it up with glue or ink. One cool idea is actually designing the paper before you fold it, making the image wrap around the outside of the case. It can make the case look unique, if you don't know where the folds are going to be in each one. One little hack for securing your DIY CD cases is to take the pages from one of those old CD books people used to carry around in their cars, pre-iPods, and carefully cut the pockets out to use for security. You can even use these and just slip CD-sized track lists into the same pocket for a quick alternative.

SUMMARY:
Use plain paper to fold a sleeve. Secure the folds with staples or glue. Design the sleeves accordingly. Slip into a plastic slip case for protection.