What happens next?

How to make snowball punch
Heat the sugar and water.
Place 1 cup (225 g) of sugar and 1/2 cup (120 ml) of water in a small saucepan. Turn the heat on to medium-high and stir the mixture occasionally.

+ The mixture should boil and turn syrupy. It's important to boil the water and sugar so that you don't have grainy punch.;
+ Allow the mixture to simmer for 5 minutes. You can substitute corn starch for the sugar if you prefer.;
+ You shouldn't have an excessive amount of sugar, just enough to prevent the mixture from coating the bottom of the bowl. You'll know that the mixture is ready when a few drops of green food coloring will appear on the pan.;
+ The mixture should caramelize and become light brown. You can use a wooden spoon if you don't have a saucepan large enough.;
The mixture should boil and turn syrupy. It's important to boil the water and sugar so that you don't have grainy punch.