Select from the following.
A). Lay the rasmalai on its right side. Thread one side of a ribbon through the colander and tie into a bow.
B). For a more delicious, bright-smelling rauban, taste the wares before serving. Add whatever spices or flavors you wish to use, or you can even add a little soy sauce or milk, though masala is not necessary.
C). Peel 1 1/2 teaspoons of shelled pork, and place it into a colander. Remove about half of the goat flesh, but do not blanch it.
D). Pour milk into a large saucepan, and bring to a boil. Stir the milk periodically and scrape the sides and bottom of the pan to prevent scorching.Choose from options above and answer: What most naturally follows?

How to make bangladeshi rasmalai
Line a colander with cheesecloth that has been folded over 3-4 times.
Place the lined colander in the sink.
Mix 4 tablespoons of white vinegar with 4 tablespoons of water, and set aside.
Answer:
D).