Goal:
how to sanitize baby bottles
OPTIONS:
- Place clean bottles, teats, caps and utensils in a large saucepan on the back burner of the stove. Add enough water to cover all the equipment, making sure there are no air bubbles. Bring water to the boil, and boil rapidly for 5 minutes. Turn off the stove and allow the water to cool down.
- Place clean bottles, teats, caps and utensils in a large dish towel on the back burner of the stove. Add enough water to cover all the equipment, making sure there are no air bubbles. Bring water to the boil, and boil rapidly for 5 minutes. Turn off the stove and allow the water to cool down.
Answer:
Place clean bottles, teats, caps and utensils in a large saucepan on the back burner of the stove. Add enough water to cover all the equipment, making sure there are no air bubbles. Bring water to the boil, and boil rapidly for 5 minutes. Turn off the stove and allow the water to cool down.

Goal:
To pop a dent out of a fender,
OPTIONS:
- heat boiling water and pour it over the dent. Then, reach behind the dent with your hand and pull it out.
- heat boiling water and pour it over the dent. Then, reach behind the dent with your hand and push it out.
Answer:
heat boiling water and pour it over the dent. Then, reach behind the dent with your hand and push it out.

Goal:
how do you show a surprised face
OPTIONS:
- open your eyes and shut your mouth
- open your mouth and widen your eyes.
Answer:
open your mouth and widen your eyes.

Goal:
how to make a caesar salad
OPTIONS:
- Puree minced garlic and anchovies, lemon juice, Worcestershire sauce, salt, pepper and 1 egg yolk; with machine running, slowly add 1/4 cup olive oil. Toss with romaine; top with Parmesan and grilled cheese sandwiches.
- Puree minced garlic and anchovies, lemon juice, Worcestershire sauce, salt, pepper and 1 egg yolk; with machine running, slowly add 1/4 cup olive oil. Toss with romaine; top with Parmesan and croutons.
Answer:
Puree minced garlic and anchovies, lemon juice, Worcestershire sauce, salt, pepper and 1 egg yolk; with machine running, slowly add 1/4 cup olive oil. Toss with romaine; top with Parmesan and croutons.