Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: 1 star is for the service. Our waiter was attentive and very nice. The 2nd star is for how unhesitatingly apologetic and eager to please the manager seemed after my lunch date had made complained. I heard this place has delicious dessert and milkshakes! But the name of the restaurant isn't "Dessert & Milkshake Spot". If you're gonna be called "Meatball Spot", your business better have THEE BOMBEST meatballs on the planet. Unfortunately, the taste and quality of the food was not presentable. Even the presentation lacked. Our food arrived in boring @$$ white plates and bowls. Whatever, looks aren't everything. But taste is. Not only were the meatballs bland (i had original sauce and regular meatballs), but they came out cold! Okay, not cold, but lukewarm is hardly how you want to serve food. My friend ordered a salad. It came with no dressing. heh. Breadsticks were boring too. Who doesn't at least have delicious bread? mmmmmm. bread. Anyways, friend complained. Manager was very receptive to the criticism and took a portion of the bill off and offered a drink next time we stopped in. I'll be taking him up on that (except I want a milkshake). As of right now, if you want THE BESTEST meatballs in Vegas, hit up Lavo during the day. Manager told us that the owner of Lavo owns this place too, so maybe they can share recipes.
Q: negative

A: Alex Optical at Christown/Spectrum has done a few of our glasses. This last time we asked them to do 4 pair of glasses - all but one had to be redone. They even wanted to charge us for their mistakes. They finally agreed to fix them for no fee, but why should I have to even ask. I will use Paris Optical, a little more expensive, but they guarantee their work and give you a free pair of lens within the year after ordering the glasses. I scratch my glasses and this allows me to get all new lenses (same perscription) within the next year.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: See message below from the owner of D'Arcy McGees: They do not use instant potatoes. I would like to correct that portion of my review. Amber, I am the owner of D'Arcy McGee's. We go through over 400lbs of potatoes a week. We have never used instant potatoes and never will. Your comments were not true. Come back to the Pub Tuesday - Saturday from 11:00 AM - 04:00 PM and I will take you for a tour of our kitchen so you can see for yourself. Thanks, Mike Dizinno
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: If you are looking for a decent Japanese kushi age restaurant in Las Vegas China town, this is a place you can visit. It was the first time we tried this placed after searching yelp and I would come back to this location when I come back to Vegas next time. We ordered the Kurobuta dinner set, 15 kushi age set and few chose your own kushi age. All the food came out really fast. The only thing is be careful what you order A la cart kushi age. There is some you may not enjoy... Great value!
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: This review is really for their drive thru service. I had called my order in while I was in the plaza at another store. Giving me ample time to finish what I was doing and then head over there before I headed for home. Never using the drive thru here before I was a bit leery when I used the drive thru lane. It's quite narrow and hard to maneuver through. Especially since it runs between the building and trash area. The food, even though it took me five minutes to get home, was nearly cooled the whole way through. I know I could have heated it up in the microwave, but I kind of expected it to be at least lukewarm. This made me think that the twenty minute wait I was to have was an over estimation. Not even the tiny smiley cookie they gave me could make up for the lackluster meal I received.
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
I don't really like Italian food.... there, I said it, it's true. You can begin submitting your hate mail. When anyone asks the question, "What do you want to eat?" Italian will rarely, if ever, come out of my mouth. However, that may have been changed by North Frattoria Italiana. Many of my Phoenix Yelp friends have been to and speak highly of North. I just realized that I can literally walk there from my home. At times, I'm completely oblivious to my surroundings. All this time, North has been sitting here, and I haven't taken advantage of it. Well, today that has all changed. We came here tonight because my offspring loves Italian food... He may not actually be mine. I'm kidding, he's mine, bought and paid for. The first thing I noticed about North was the setting. Unlike the typical Mamma Mia... Ay you's guys... Ooh La La (actually I think that last one's French) atmosphere, North has a farm house feel. The staff was even wearing plaid shirts and jeans. I liked that laid back feel. I'm a country boy at heart so the farm-esque tone was comforting. We started our food journey with the calamari and a seasonal chef board: The calamari was okay. The breading was a bit heavy and I thought it took away from the flavor and feel of the calamari. It's not something I would get again. The seasonal chef board was good. It consisted of brussel sprouts, squash, asparagus, mushrooms, some kind of cheese and a few slices of really good bread. I liked it, but it was more for my lady. The veggies fixation is her thing. For my main dinner I got the Ricotta Gnocchi. It's braised beef short rib with gnocchi served in a horseradish crema and wilted arugula. I love short rib, but I'm not a huge fan of horseradish. I asked our server her opinion and she assured me it all complimented each other. She was absolutely right. It was excellent. The short rib was very tender and the crema, meat and gnocchi all worked perfectly. Excellent. I could have ended the meal there and been content, but we didn't. For dessert we ordered the Tiramisu and Bombolini: The tiramisu is served in a glass container rather than in sliced cake form, and is covered in playful little chocolate balls. I liked the presentation. It was cool looking and tasted great. The bombolini are Italian donuts. They had cinnamon and sugar on the surface and were plated on a lemon/vanilla mascarpone pudding-like bed. It all worked well together and my son, who is a bit of a "donut expert", thought they were very good. Overall, this was a wonderful experience. Everyone walked away happy and I found an Italian place that I could see myself frequenting... for that, 5 stars is in order.