What can I say I love burgers! A whole new take on fast food burgers. The STEAK BURGER is a must! Try it with all the works you won't be disappointed. For the price and quantity you get nobody can beat..
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positive

After months of seeing friends on Facebook sharing their experience at Chatime. I wanted to see what the hype was all about. So when I walked into the store I was surprise to see a shorter line than I had expected - maybe because it was exam period for students in Loo. While studying the menu (overwhelmed by the ridiculously long menu) the girl at the cashier offered me samples of different toppings to help me with my decision. So finally with her recommendation & guidance I choose their Oolong mousse with 50% ice and sugar. Surprisingly the Oolong tea flavor was very pronounced and the mousse on top was sweet yet there was a hint of savory after taste. It was a strange but tasty match. Just like that magical moment when you taste peanut butter and chocolate for the first time -you'll never thought the two thing would complement each other so well until you actually took the guts to taste it. This was like Chatime's peanut butter cups! Verdict: Great service & delicious drink! I would of given Chatime a 4 stars but the extra star was for the attentive girl at the cashier who helped me picked out a drink - extremely patience. Now I understand what all the noise was about. I'm now officially a fan! Chatime you will definitely see me again.
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positive

Best foot scrub and massage of anywhere I've been! They go above and beyond with the relaxation! A lot of colors to choose from too!
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positive

The food I've tried is so/so but nice decor and the owner and staff are very friendly. The naan can be hit or miss here. One time it tasted like pita bread (maybe they ran out?) and another time it tasted like OK naan out of the tandoor. The Chick Tikka Masala is decent. Vindaloo is not great, in fact most of their curries (like the Mantra Masala) taste alike just different heat levels. Have tried the tandoor mixed grill and it was satisfactory. The malai kofta is decent but the gravy is more like a soup. Also, one thing I noticed about this place is that the dishes are consistently underseasoned. I read somewhere that most Americans consider Indian food to be salty so maybe this is an overreaction to that? Not sure. But I always have to add salt to the entrees. Pricing is a kinda high and they charge you a lot for every little thing - rice, raita, mango pickle.
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negative