Choose a large, baggy t-shirt that you want to modify. Turn it inside out, then cut the sleeves off right at the seams, so that the original seam is still attached to the body of the shirt. Flatten the sleeves first, then cut the entire seam off. Leave the hem on and set the sleeves aside. Turn the smaller shirt inside out first, then tuck the sleeves in so that they are out of the way. Set the smaller shirt down on top of the bigger one. Make sure that the collars and shoulders match up. Make sure that the front of both shirts is facing up. You can also use a fitted t-shirt or a sleeveless shirt for this. You'll need to trace around the armholes and the sides of the smaller shirt. Be sure to add a inch (1.27-centimeter) seam allowance. It is best to use a dressmaker's pen (light colors) or a dressmaker's chalk (dark colors) for this. If you can't find one, use a washable pen. If the bigger shirt is too long, you'll need to trace 1 inch (2.54 centimeters) below the smaller shirt as well. Set aside the smaller shirt, then pin the larger one, just inside the lines that you drew. Cut the shirt with sharp fabric scissors, following the lines that you drew. Remove the pins when you are done, but keep them handy for a later step. The pins are there to keep the fabric from slipping around while cutting the shirt. Open up the shirt and the sleeves. Pin the sleeves to the shoulders with the right sides facing in. Sew the sleeves to the shoulders using a matching thread color, a -inch (1.27-centimeter) seam allowance and a stretch stitch. Remove the pins as you sew. Backstitch at the start and end of your sewing to make it stronger. Trim the sleeves down if they are too wide for the shirt. Flatten the shirt so that the seams on the sleeves and sides match up. Sew it using a matching thread color, a -inch (1.27-centimeter) seam allowance, and a stretch stitch. Start sewing at the sleeve hem, and finish sewing at the bottom hem of the shirt. Remember to backstitch at the start and end of your sewing. Use sewing pins to hold the shirt together, if needed, but remember to take them out as you sew. Try the shirt on. If the sleeves or hem are too long, make a mark where you want them to end, then take the shirt off. Fold the sleeves/hem down at the mark. Sew using a matching thread color, -inch (7-centimeter) seam allowance, and a stretch stitch. Trim off the excess hem, if needed, as close to the stitching as you can. Remember to backstitch at the start and end of your sewing! For a more realistic shirt, add a second line of stitching just below the first one. Begin and finish sewing at a seam, not the middle of the hem. This will help disguise the backstitching. After this, your new shirt is ready to wear! You don't need to serge the seams on the inside of the shirt because the material does not fray. You can, however, trim the seams down to make them narrower.
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One-sentence summary -- Turn your shirt inside out and cut the sleeves off. Cut the sleeves apart at the seams. Choose a shirt that fits you, then set it on top of the bigger shirt. Trace around the smaller shirt, adding seam allowances. Pin the bigger shirt, then cut it. Pin and sew the sleeves onto the shirt. Sew the side seams on the shirt and sleeves. Hem the sleeves and bottom if needed. Trim off the excess threads, then turn the shirt right-side out.

Gas dissolves the gum. Be careful handling the gasoline, since it is flammable and hazardous. Use as little as will work. This should remove any odor or color left over from the gas dissolution. Soak the back of the area where gum is stuck in old fashioned lighter fluid the kind that comes in a can used to fill old style cigarette lighters. Turn the item back over, and you should be able to easily scrape away the gum. Use a little more to finish the job, then rinse thoroughly before you launder it or clean as usual. Neither home nor commercial washers and (especially) dryers are intended to dispose of flammable liquids.
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One-sentence summary -- Put some gas on the cloth where you have gum. With a knife, toothbrush, or putty knife, wife away any excess gum still left over. Soak the clothing, by itself, and then wash, according to its normal laundering instructions. If you don't have any gas, use lighter fluid.

You can uninstall Norton Internet Security through the Control Panel, much like any other program. You can find the Control Panel in the Start menu, or by searching for "control panel". If your Control Panel is in Category view, click the "Uninstall a program" link. If it is in Icon view, open "Programs and Features" or "Add/Remove Programs". This will open a window that lists all of your installed programs. If you have a lot of programs installed or your computer is a bit older, the list might take a while to load. Scroll through the list until your find Norton Internet Security. Click on it, and then click the Uninstall button at the top of the list. Follow the prompts to remove Norton Internet Security. There may be more than one Norton product installed on your computer. Look through the list for any more Norton or Symantec programs, and remove them using the Uninstall button. Some programs you may come across include: Anti spam Antivirus Go Back. Password Manager After removing the programs, reboot your computer to finish the uninstallation. If you encountered any errors during the uninstallation process, see the next section.
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One-sentence summary -- Open the Control Panel. Open the program manager. Find Norton Internet Security. Remove other Norton products. Reboot your computer.

These can be used as garnishes or toppings for salads and other dishes. Freezing the entire hard-boiled egg is not recommended as the egg whites will become rubbery and tough. The thawing process might also cause the egg to become discolored. Write the date on the container or freezer bag; this will make it easy to track how long the egg yolks have been in the freezer, ensuring that you use the eggs within the 3-month time frame. After boiling, peel the eggs, remove the yolks, and package. The yolks should be frozen immediately after the eggs have been boiled. This will help lower the risk of the yolks becoming contaminated. Many people find it easier to separate the yolks and the whites before boiling.That way the yolks can later be frozen,and the whites can be used in other dishes, such as chocolate mousse. If boiling the yolks only, place the yolks in a saucepan, then cover with enough water to cover the yolks. Quickly bring the water to boiling. Remove the pan from the heat, cover it, and let it stand for 11-12 minutes. Remove the yolks with a slotted spoon and drain them well before placing them in the freezer bag or container. If the egg yolk has an unpleasant aroma, discard it as it has probably gone bad.
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One-sentence summary --
Freeze only the cooked yolks of hard-boiled eggs. Place the hard-boiled egg yolks in a sealed container or freezer bag. Consider separating the yolks before boiling. Use the frozen egg yolks within 3 months for best quality.