In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Wash the brussels sprouts well. Trim the stem ends and remove any yellowing leaves. Cut in half from stem to top. Finely sliced the shallot. Mix the honey, mustard and 3 tablespoons of water in a small bowl. Set aside., Heat the duck fat in a large skillet over medium heat. Stir in sliced shallots until fragrant. Add in Brussels sprouts and sprinkle salt, pepper and a tablespoon of water over, stir, cover, and cook for roughly 5 minutes., Pour in the prepared mustard sauce, stirring to combine. Cook until most of liquid evaporates and sprouts are tender but still bright green, 3-5 minutes. Add in sliced chillies and toss all together. Season with salt and pepper.

Answer: brussels, shallot, goose fat, chilli, honey, dijon mustard, water, salt, black pepper

Question: Preheat oven to 400F, Line a shallow baking pan with foil., Place salmon, skin side down, on foil., Spread a thin layer of mustard over each fillet., Season with salt and pepper., Top with bread crumbs and drizzle with butter., Bake 15 minutes or until salmon flakes with a fork.

Answer: salmon, mustard, salt, Italian style breadcrumbs, butter

Question: Melt chocolate chips, margarine and peanut butter together (on top of stove or in microwave)., Pour over cereal and stir until coated., Put powdered sugar in plastic bag suitable for food storage; pour in cereal mixture and shake well.

Answer:
chocolate chips, margarine, peanut butter, Rice, powdered sugar