In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: In 9 x 13 sprayed pan, combine everything except corn flakes. Mix well., Top with corn flakes and bake at 350 for 1 hour. Cover with foil for the first 30 minutes, then uncover for final baking., Let sit for 10 minutes before serving.

A: frozen hash browns, sour cream, cream of chicken soup, salt, butter, green onions, corn flakes, Cheddar cheese
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Q: In a pan, combine the water, sugar and cinnamon stick., Bring to boil, uncovered, over medium-high heat., Boil until thickened (like syrup)., To this syrup, add the eggs, stirring always, until the syrup dries up and the eggs burn a little., Then pour the milk, slowly to moisten it., When well blended, add butter., Put in serving dish and sprinkle some powdered cinnamon over.

A: eggs, sugar, water, milk, cinnamon, butter
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Q: Preheat oven to 350., Butter 9x9x2-inch metal baking pan., Place brownie mix in bowl., Add oil, eggs and liqueur; whisk until blended., Stir in chocolate chips and nuts., Transfer batter to prepared pan., Bake until slightly puffed and tester inserted into center comes out with some moist crumbs still attached, about 35 minutes., Cool brownies in pan on rack.

A:
brownie mix, vegetable oil, eggs, coffee liqueur, chocolate chips, pecans
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