In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '31/2 c. All-Purpose Flour, unsifted', '2 Tbsp. Sugar', '1 tsp Salt', '1 pkt Active Dry Yeast', '1 c. Water', '1 Tbsp. Water', '1 x Egg Yolk, beaten', 'Coarse Salt',<sep> directions: 'Mix 1 c. flour, sugar, salt and undissolved yeast.', 'Heat 1 c. water and margarine to 120 to 130 degrees.', 'Gradually add in to dry ingredients; beat 2 min at medium speed of mixer.', 'Add in 1/2 c. flour.', 'Beat at high speed 2 min.', 'Stir in sufficient additional flour to make a soft dough.', 'On floured board, knead 5 min.', 'Set in greased bowl; turn to grease top.', 'Cover and let rise in hot, draft-free place 40 min.', 'Divide dough into 12 equal pcs.', 'Roll each into a 20-inch rope.', 'Shape into pretzels or possibly other shapes.', 'Place on greased baking sheets.', 'Cover; let rest 5 min.', 'Mix egg yolk and 1 Tbsp.', 'water; brush on pretzels.', 'Sprinkle with coarse salt.', 'Bake at 375 degrees 15 min or possibly till done.', 'Cold on racks.'

Output: 90 Minute Soft Pretzels Recipe

Input: Consider Input: ingredients: '2 tablespoons liquid smoke (30 ml)', '2 tablespoons soy sauce', '1 tablespoon molasses', '3/4 cup water (about)', '1 cup textured vegetable protein, granules (TVP-96 g)', '1/4 teaspoon salt', '2 -3 drops red food coloring (optional)', '3 tablespoons canola oil (or other neutral vegetable oil-45 ml)', '2 drops maple extract (optional)',<sep> directions: 'Add the liquid smoke, soy sauce, molasses to a measuring cup , then fill with water to get one cup.', 'In a microwave safe dish, mix together liquid smoke mixture, TVP and salt.', 'Cover tightly with plastic wrap and microwave on high for five minutes. Carefully remove the wrap.', 'Preheat a skillet with the oil.', 'If using maple extract, add to the reconstituted TVP now and mix well.', 'Add reconstituted TVP to the pan and toss to make sure it all gets coated with oil. Pan fry until desired crispness. Stir often. You don't necessarily want to 'brown' them, but dry them out. This should take about ten minutes.', 'Allow to cool completely before transferring to an airtight container.', 'Store in the refrigerator. The bits should last at least a week. Or you can store in the freezer, they will last a long time!'

Output: Homemade Vegan Imitation Bacon Bits!

Input: Consider Input: ingredients: 'For the fried eggplant:', '6 medium eggplants', 'Kosher salt', '4C seasoned breadcrumbs', 'Locatelli pecorino romano grated cheese', '5-6 eggs', '1 large brick of Polly-O whole milk mozzarella cheese', 'Olive oil', 'For the Sunday gravy:', '4 cans of Tuttorosso tomato puree', '2 cans of Tuttorosso crushed tomatoes', '2 cans of Contadina tomato paste', '1 package of 3-way ground beef, pork, and veal', '1 package of sweet Italian sausage', '1 package of braciole (super thin flank steak)', '1 package boneless pork spare ribs', '2 sticks of Hormel pepperoni', '4C seasoned bread crumbs', 'Locatelli pecorino romano grated cheese', '2-3 eggs', 'Polaner minced garlic', 'Italian flat leaf parsley', 'Olive oil', 'Salt & pepper',<sep> directions: 'My instructions exceed the character count by 3x, so rather than cut them down until they are unrecognizable, I thought it might be better to include a link to my blog for the full directions and a picture of the dish:', 'http://notinpinebrookanymore.blogspot.com/2011/05/mammas-eggplant-parmigiana.html', '', 'The one thing I will include here is this: Most people who think they don't like eggplant say it's because it's bitter and seedy. That's because it wasn't made right. To avoid that, first peel the eggplants with a vegetable peeler. Then slice them about a 1/2 inch thick. Next, find a big grill pan and start lining it with layers of sliced eggplant. After each layer, give a liberal toss of the kosher salt. Once they're all on there, top it with an upside-down sheet pan and place some cookbooks or a cast-iron pot on top to weigh it down. This is THE most important step, as it will draw out the bitterness and pack down the seeds.', '', 'If you make this dish, I'd love to hear what you think!'
Output: Mama'S Eggplant Parmigiana