Always fabulous coffee!! Most of the time I am forced to take it to go because there is not a lot of seating

positive

I was in montreal recently for work and this place was right next door to my hotel. A bit on the pricey side, so if i didn't have a per diem i'm not sure i'd eat here. The food however was great. I tried several of the specialty rolls and all were delicious. I liked the place so much i ate there twice. (i try to eat at as many different places as possible when i'm traveling, so i rarely eat at the same place twice.)

positive

Seems like we eat at this Todai often when we come to Vegas. It's a tad better than the other locations I've visited but I am not crazy about their sushi. It just doesn't taste all the fresh to me. However, being that Vegas is buffet city I am sure I'll be a customer again in the future as it offers an alternative to the traditional buffets in town.

negative

How many times have I walked right past Paris? Too many and I won't next time I go to Vegas. I got stuck in Paris when my room at Ballys wasn't ready or reserved for me. I found out about this place reading an article about George Wallace, who said he liked to eat here and people watch, loved the prommes frites and steak. I made a reservation and that's what I had, along with some very good escargot, wine, creme brulee for desert, and of course wine. My waiter really was French, polite, prompt and attentive. The food was excellent I have no complaints, in fact I came back the next night and waited for a table outside. Unlike others I could actually hear the music across the street while watching the light and water show. Again, the service was prompt, escargot wasn't as spicy as the night before, and I went with scallops which was just as delicious as the steak. Also, I tried their saute'd brussel sprouts, delicious, the leaves are separated and saute'd in butter, quite tasty and the only way I will ever eat this vegetable. I'll be back here to dine next week for sure!
positive