[Q]: Objective: how to make a watermelon-mint dressing
[A]: Puree 2 cups cubed seeded watermelon, 3 tablespoons sherry vinegar, 1/3 cup each olive oil and vegetable oil, 1/2 teaspoon kosher salt, and pepper to taste in a blender. Add 1/2 cup torn mint; pulse to combine.

[Q]: Objective: How do you strain juice out of cooked blackberries?
[A]: Place a strainer over a bowl, carefully pour the blueberries into the strainer, and leave undisturbed while the juice drips through the strainer into the bowl.

[Q]: Objective: What material is used to make the outer shell?
[A]: Regular bricks broken in half.

[Q]: Objective: ice cube tray
[A]:
can be used to freeze juice for later use.