Read the following article and select the best answer. Article: For the last 10 years, job listing site CareerBuilder has put out a list called "The Most Unbelievable Excuses for Calling in Sick." For example, an employee said he couldn't come in because his false teeth flew out the window while he was driving down the highway. The excuses were gathered through a survey that ran among 3,000 workers and 2,000 hiring managers. The list is entertaining but there is a more serious issue hidden in this story. Federal law does not require private employers to give any paid sick leave, making the US the only one of the world's wealthiest nations that doesn'tguarantee workers this right. Since 2006, cities and states have been adopting their own paid sick leave laws. California, Washington. DC and 13 cities including New York now require many employers to provide some sort of paid sick leave. But according to the Institute for Women's Policy Research, 39% of private employees still have no access to paid days off. In the CareerBuilder survey, 38% of respondents said they go to work when they're sick because they can't afford to miss a day's pay. The survey also shows that workers are taking a risk when they come up with _ excuses. Nearly one in five employers says they have fired an employee for calling in sick with a fake excuse. If you're spending the day at the beach while pretending to be ill, don't post about it on Facebook. Nearly one in four employers (24%) has caught an employee lying about being sick by checking social media. The motto of this story: If you really are sick, don't come to work and spread your bacteria around the office. But if you just want to stay home, go with "I'm running a fever." rather than one of these ridiculous excuses. Question: An employee will run the risk of being fired if he _ . - asks for sick leave - lies about being sick - posts his holiday on Facebook - spreads bacteria around the office
lies about being sick

Read the following article and select the best answer. Article: Although they are an inexpensive supplier of vitamins,minerals,and high--quality protein,eggs also contain a high level of blood cholesterol ,one of the major causes of heart disease.One egg yolk,in fact,contains a little more than two--thirds of the suggested daily cholesterol limit. This knowledge has caused egg sales to drop in recent years,which in turn has brought about the development of several alternatives to eating regular eggs.One alternative is to eat substitute eggs. These egg substitutes are not real eggs, but they look somewhat like eggs when they are cooked.They have the advantage of having lower cholesterol rates,and they can be scrambled or used in baking.One disadvantage, however,is that they are not good for frying,poaching,or boiling.A second alternative to regular eggs is a new type of eggs,sometimes called"designer''eggs.These eggs are produced by hens that are fed low-fat diets consisting of ingredients such as canola oil,flax,and rice bran.In spite of their diets,however,these hens produce eggs that contain the same amount of cholesterol as regular eggs.Yet,producers of these eggs claim that eating their eggs will not raise the blood cholesterol in humans. Egg producers claim that their product has been described unfairly.They use scientific studies to back up their claim.And in tact studies on the relationship between eggs and human cholesterol levels have brought mixed results.It may be that it is not the type of egg that is the main determinant of cholesterol but the person who is eating the eggs.Some people may be more sensitive to cholesterol from food than other people.In fact,there is evidence that certain dietary fats stimulate the body's production of blood cholesterol.Consequently,while it still makes sense to limit one's intake of eggs,even designer eggs,it seems that doing this without regulating dietary fat will probably not help reduce the blood cholesterol level. Question: What's the main purpose of this passage? - To advertise for substitute eggs. - To warn people of the danger of heart disease by eating eggs. - To inform people of the relationship between eggs and cholesterol. - To tell people that fat intake is more dangerous than egg intake.
To inform people of the relationship between eggs and cholesterol.

Q: Read the following article and select the best answer. Article: Pregnancy and childbirth kill more than 536,000 women a year. More than half of the cases happened in Africa, according to the World Health Organization. In fact, most of the deaths are preventable with basic medical care. The five leading causes are bleeding, infection, high blood pressure, longtime labor and bad abortions . Mothers' deaths from such causes were largely reduced nearly a century ago in developed countries. Experts say that what kill many women are "the three delays"-- the woman's delay in deciding to go to the hospital, the time she loses traveling there and the hospital's delay in starting treatment. Only about 15 percent of births have dangerous complications . Women lack education and information about birth control. Husbands and inlaws, may decide where a woman gives birth and insist that she stay at home to save money. However, there is no single solution to a problem with so many factors--shortages of doctors, nurses, drugs, equipment, roads and transportation--though hospital officials are trying many things now. One _ measure to solve the problem for the present has been to train assistant medical officers, to perform certain operations. Some African countries are now struggling to train more assistants and midwives , and provide places for pregnant women to stay near hospitals. But there is a long way to go. Only 20 percent of women in the continent give birth at the hospital. More than 50 percent stay at home to give birth, and the rest go to local clinics that cannot handle emergencies. Question: Which is not included in the five leading causes of women's deaths during pregnancy and childbirth? - Infection. - High blood pressure. - Traveling long distances. - Bleeding.
A: Traveling long distances.

(Question)
Read the following article and select the best answer. Article: John was part of my childhood growing up in the 1970s and a link to sunny, fun-filled days spent on the beach at Bangor in Northern Ireland where we went for our summer holidays. To many, he was a mystery. Every afternoon John would wander to the end of the pier where he fed the seagulls and delighted in the sound of their excited cries as they flew around his head. Often I asked my family questions regarding John. Eventually I gave up as no one could tell me anything about him. As I grew up, my visits to the beach became less frequent, and my memories of John buried in a child's imagination. Last year memories came flooding back as I walked along the coastline, where I noticed a lady feeding the seagulls on the pier, and I decided to introduce myself. Then I came to know that the lady was John's daughter, and after John left this world she carried out the ritual , which had held such importance for her father. In some strange way I felt we shared a bond, each needing to remember. In return, Lucy told me of John's life, his days in the British Navy during World War I and how he almost lost hope when his ship was attacked by a German U-boat in the North Sea and he found himself in a lifeboat with five others. Close to death, he thought he heard the sound of wings. He put up his hands, only to catch a seagull that had landed on the side of the boat. The seagull saved the lives of the six men as it was used to catch fish, which kept them alive until they reached land. This period of John's life was one he never talked about. But the ritual he first performed as a young man remained a part of him until he died. Now I visit Lucy as often as I can, just to chat or very often walk along the beach to the pier end. We enjoy the comfortable silence, each lost in special memories. Question: Seeing John feeding the seagulls, the author might feel _ . - proud - worried - curious - guilty
(Answer)
curious