In one sentence, describe what the following article is about: You'll need 2 J brackets for the bottom, with a cradle wide enough for the thickness of your mirror, and 2 sliding J brackets for the top. Use as many hooks as you need to support the mirror's weight. Evenly space them out and install them with sturdy hollow-wall fasteners for wallboard or plaster, wood screws for wall framing, or masonry anchors if you're fastening the hooks to brick or concrete. You may also want to pad the J-hooks with pieces of felt to protect the back of the mirror. You can also use a single J-shaped metal strip called a J-strip. You should pad this piece as well. Use a level and a pencil to draw 2 lines on the wall, indicating the length of the mirror's sides. They should extend upward, both at a right angle to the bottom horizontal line. Following the same intervals as the bottom J-hooks, loosely attach additional fasteners that will keep the mirror in place. Choose L- or Z-clips based on the mirror's design, then screw them into the wall. Keep the screw loose so the front side that will rest against the mirror is loose as well. Since these clips won't support the mirror's weight, you only need light-duty fiber or plastic anchors called wall plugs to install them. Pad the L- and Z-clips with adhesive-backed felt where they'll touch the glass. Move the side fasteners out of the way before setting the mirror's bottom edge into the J-hooks. Lift the mirror by the sides and tilt it backward against the wall, then tighten the L- or Z-clips just enough to hold the mirror firmly.
Summary: Use brackets to hang heavy unbacked mirrors. Install a row of 3-4 J-hooks along the bottom line drawn on the wall. Mark where the sides of mirror will sit on the wall. Install 2-3 L- or Z-clips along the drawn vertical lines on the wall. Slide the mirror into place and tighten the clips to keep it secure.

In one sentence, describe what the following article is about: Treating your broken toe within the first 24 hours of the injury is crucial to ensuring it does not get infected or become too swollen. Take off any constricting items on your toes, such as socks or shoes. Once your toe is exposed, examine it to ensure no bones have broken through your skin. You should look closely to make sure your toe is still pointing in the right direction, despite the break, and does not appear blueish or feel numb to the touch. These are all indications that it is safe to treat the toe at home. Sit down on a comfortable, stable surface. Place your foot on a stack of pillows or on a chair. Raise the leg to above your waist to reduce the swelling on your pinky toe. Raising the affected leg will also help to reduce the pain of the broken pinky toe. You should try to keep your foot elevated as much as possible, even after the first 24 hours. Rest and elevation will help your pinky toe to heal. If your feet get cold, use a light blanket over your feet like a tent so there is very little pressure on your broken toe. For the first 24 hours of the injury, you should ice your toe to reduce swelling and pain. Wrap an ice pack in a towel and apply it to the toe for 20 minutes once an hour. You can also wrap a bag of frozen peas or corn in a towel and use it as an ice pack. Do not leave the ice pack on for longer than 20 minutes at a time and never apply ice directly to your skin as this can lead to further injury. Take ibuprofen (Advil, Motrin), acetaminophen (Tylenol) or naproxen (Aleve, Naprosyn) for pain relief. Follow the dosage instructions on the label. Children under the age of 18 should not be given aspirin. Do not take pain medication if you have high blood pressure, diabetes, or any bleeding disorders, such as ulcers.
Summary: Remove your shoes and socks, if necessary. Raise the affected leg above your waist. Ice the toe for 10 20 minutes. Take pain medication.

In one sentence, describe what the following article is about: Take a cup of vinegar, a cup of sugar, and 1 teaspoon of salt and mix them together in a small bowl. Then take a whisk or spoon and stir the mixture until the sugar has completely dissolved. This should take one to two minutes. Once the sugar has dissolved, set this bowl aside along with the radishes and onion. Take a glass jar, like an old jam/jelly pot or Mason jar, and place the sliced radishes and onion wedges into the bottom of it. Once everything is inside, take the vinegar, sugar, and salt mixture and pour it over the radishes. Make sure that there is a little bit of space between the liquid marinade and the lip of the jar. Also, when putting the lid on, make sure not to secure it tightly as you want to leave room for carbonation to escape. You can also add 6 heads of fresh dill weed or a tablespoon of pink/black peppercorn for extra flavor. You may have to place a weight or other item into the jar to keep the radishes submerged. For example, you can take a smaller jar full of water and put it into the jar to weigh the radishes down. After you've put everything together, you need to let the radishes ferment. Allow the jar to sit at room temperature for anywhere between six days to two weeks. While the radishes ferment, they may lose their vibrant color. However, the flavor should deepen and they should remain crunchy. Keep in mind that fermented radishes have a pungent odor that may increase the longer they are jarred.
Summary:
Make a marinade. Put everything into a wide-mouth, pint jar. Let the mixture sit.