I was hungry for dishes remind me of my childhood. So when I discovered HTK I wanted to try it the first chance I got. My hubby and I went about 6 weeks ago. We were fine with the restaurant's modest decor and so-so service. I ordered fermented fried stinky tofu, oyster omelet, preserved white radish omelet, rice and tea. The stinky tofu had ok flavor, but they cut it too small, so there was not enough tender tofu in the center. The surface was crunchy which was good, but with so little soft tofu in the middle, it tasted too chewy. The radish omelet was pretty good, like how I remembered it. But the oyster omelet was not so great. It had too much starch and was not hot. Having oyster in the dish, this needs to be eaten hot. Luke warm or cold makes it not enjoyable.
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