I have to be honest. I JUST don't get the hype. First off, a patisserie should have an espresso machine (not coffee that you would find in your office break room). In addition, they should offer (and maybe they do?) tea. Coke and croissant? I don't think so... The quiche was runny and I'm now worried about salmonella and the croissant aux amandes was very heavy. My friend felt that his pain au chocolat needed more pain and less beurre. However, my roommate, who has studied in both France and West Africa, really enjoyed her pain aux raisin.
Is this review positive or negative?
negative