Q: negative

A: Horrible service. Lance ( Security- right across from the cashiers booth there's a security booth, that's where his cage is). He needs to get a course on client service and learn how to speak to human beings. He's absolutely horrible.

Q: negative

A: I've been going to this bank for years and lately they've only had 2 tellers working every time I go in. I've waited literally 25-30 minutes the last two times I've been there for a simple business deposit (that I couldn't do through the ATM). The worst part is, there are employees walking around talking, but they don't jump behind the counter and start helping when the line is almost out the door. They need more tellers on site and available to help their customers. Going to this bank has become very unpleasant.

Q: positive

A: Its been a while since our last visit. Went there this past Friday at 6:30 pm and got the last high top table. The weekend starts early here. We were saddened to hear that Kelly the GM moved on to another position in Portland, OR, a really good guy.He'll be missed; at least Lisa is still there. Seafood special was a pink snapper over stuffed cabbage roll of saffron rice, sausage, scallops, etc. My wife loved it and has anointed the Foxcroft chef-the best seafood chef in Charlotte. Simple is better, he never over does it and produces great results. I had the new menu item Beef Bourguignon with a potato gnocchi, a hearty and flavorful dish, the beef a bit chewy, but still good. Finished off with the wonderful donuts accompanied by a dark chocolate and a caramel sauce. Thought we would be taken the some home, but alas there were none. A really good night complimented by a decent Albarino.

Q: negative

A:
Food is mediocre. Service is below average. Unless you're desperate, skip this spot & go somewhere else!