INPUT ARTICLE: Article: If you are using a dock, you will connect your iPod simply by sliding the bottom port into the appropriate slot. The bottom port of the iPod should slide directly into the charging component of the dock stand. If you are using an adapter, you will need to plug the charger end of the cord into the same charging port at the bottom of the device. Make sure that you have the correct dock or adapter for your device. Both the iPod Universal dock and Apple Universal dock should work with your iPod. If you use a digital AV adapter, you will need to use Apple's 30-pin digital AV adapter. You will not be able to use the lightening adapter since it is not compatible with the iPod. The exact ports you will need to use will vary depending on your choice of adapter or dock. Regardless, you will need to find the right cable and hook it up to both the dock/adapter and TV set. If you use a dock, use the Apple Universal dock with an Apple Composite AV cable and an iPod Universal dock with an iPod AV cable or an S-Video cable. When using an Apple Composite AV cable, plug video-in and audio-in components to the TV and the video-out and audio-out components to the dock. The same applies to the iPod AV cable. When using the S-Video cable, you will need to locate the Line-In and Line-Out ports on your dock and TV. These ports are circular and have rows of pins in them. The S-Video cable should have corresponding components on either end that can fit into these ports on the TV and dock. For the adapter, you will need to find a plug that can connect the rectangular 30-pin port of the adapter to the corresponding port on your television. Note that the digital AV adapter and iPod Universal dock with an S-Video cable can both improve the quality of your video, with the former being better than the latter. The other dock connections will only achieve a video resolution of 480i, however. The method you use will vary depending on your TV set. Check the instruction manual for further assistance. You may need to switch to a certain channel to change the input, especially if you have an older TV. Usually, it will be channel 2, 3, or 4. For newer TV models, you will usually need to press a "Source" or "Input" button and switch to the appropriate video input that way. Navigate to the video settings on your iPod and select the "TV Out" option to turn it on. From the home screen or main menu, navigate and select the "Video" menu. Within the "Video" menu, find and select "Video Settings." Locate the "TV Out" option. Select it to link your iPod screen to the TV. When it works, the word "On" should appear by the "TV Out" option. Select your video as usual from the content on your iPod. It should play on both the iPod device and the TV.

SUMMARY: Connect the dock or adapter to your iPod. Connect the dock or adapter to the TV. Switch your TV to the correct source. Change the video settings on your iPod. Watch your video.

In one sentence, describe what the following article is about: You can also use a silicone baking sheet instead. Try to use coarsely-grated Parmesan cheese; it will look more like shredded Parmesan. Avoid using the powdery, finely-grated Parmesan cheese. It will melt, but it won't create that pretty, lacey design. Gently press the back of a spoon against the mound, and swirl it around until the cheese flattens and spreads. Be careful not to great an indentation; you want it to be the same thickness all around. Don't worry if you see some gaps in your cheese. The cheese will melt together, and create a pretty, lacy design. Each mound needs to be about 2 to 4 inches (5.08 to 10.16 centimeters) apart. You will have enough cheese to make about 8 to 10 such mounds. This is completely optional, but many people find that it gives the crisps extra flavor. If black pepper does not suit your fancy, consider using some of these other tasty seasonings: Cayenne Finely chopped basil, rosemary, or thyme Garlic powder Smoked paprika The crisps are ready when they turn golden. If the crisps are not crunchy or golden enough for you, back them for 1 to 3 minutes more. If the crisps are too oily, set them down onto a sheet of paper towel so that they can drain. Once the crisps have cooled to room temperature, you can serve them.
Summary: Preheat your oven to 400F (205C) and line a large baking sheet with parchment paper. Place a tablespoon-sized mound of Parmesan cheese onto the baking sheet. Flatten the mound until it is 2 inches (5.08 centimeters) wide. Continue making similar mounds on your baking sheet. Sprinkle the freshly ground black pepper on top of the mounds. Bake the crisps in the center rack of the oven for 3 to 5 minutes. Allow the crisps to cool on the baking sheet before removing them with a thin, metal spatula.

INPUT ARTICLE: Article: A trip to a bakery or bakery section of your supermarket will reveal several different types of bread loaves. Pumpernickel and sourdough breads are often round, while Italian and French breads are usually elongated loaves. Larger sandwich rolls can become small bread bowls, or try an unsliced loaf of regular white or wheat bread for a larger option. Even a loaf of raisin or banana bread could work with the right filling. Remember, bread bowls do not need to be round, just fillable. Firmer breads are easier to slice open and empty out, however, so an extra-soft loaf of white bread may not be the ideal choice. With a serrated knife, carefully cut the top of the bread using horizontal cutting strokes. Leave as much of the bread loaf behind; only remove enough of the top of the bread to allow access into the loaf itself. With your fingers, scoop and tear away chunks of bread from the interior of the loaf. Be sure never to break through the outside crust. The thinner the filling you intend to use, the thicker you want to leave the walls of your bread bowl. Cut the removed bread into cubes for dipping either into the soup, chili or dips. Serve the bread alongside the filled bowl. You can also use this bread to make croutons or bread crumbs, or to feed the birds in your local park. Use the removed bread top as a lid, if desired, or cut it up along with the removed inner bread.

SUMMARY:
Choose your bread and loaf shape, if not making your own bread. Remove the top of the bread. Remove the inner bread. Don't waste the inner bread. Fill the bread bowl with your selected soup, dip, etc, and enjoy.