In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1 1/2 lb. ground beef', '1 envelope onion soup mix', '3 cans (8 oz.) tomato sauce', '1/2 c. water', '1 pkg. (8 oz.) lasagna noodles', '1/2 lb. Mozzarella cheese, sliced',<sep> directions: 'Heat skillet over medium-high heat.', 'Add beef and cook, stirring with a fork, until meat is broken up and has lost its red color.', 'Stir', 'in', 'onion', 'soup mix, tomato sauce and water. Reduce heat', 'and', 'simmer 15 minutes.', 'Cook noodles, drain well and let stand in cool water for easier separating.', 'Heat oven to 400.', 'In a 2-quart oblong baking dish, alternate layers of noodles, meat sauce', 'and', 'cheese,', 'ending in cheese.', 'Bake 15 minutes or until cheese is melted.'
Quick Lasagna

ingredients: '4 beets (with greens), beets trimmed and greens chopped', '1 sheet frozen puff pastry, thawed', '1 tablespoon olive oil', '1 onion, diced', '1 large zucchini, diced', '1 small red jalapeno pepper, minced', '1/4 cup roughly chopped basil leaves', '5 eggs, lightly beaten', '1 1/2 cups milk', '3/4 teaspoon salt, or to taste', '1/4 teaspoon fresh ground black pepper, or to taste',<sep> directions: 'Preheat oven to 375 degrees F (190 degrees C). Wrap beets in aluminum foil to make a packet.', 'Place packet in the oven and roast until beets are softened but still firm, about 20 to 25 minutes. Remove from oven and set aside to cool. Raise oven temperature to 400 degrees F (200 degrees C).', 'Wash chopped beet greens and drain well.', 'Roll puff pastry to fit the bottom and sides of a 9-inch spring-form pan, trimming as needed. Prick bottom pastry in a few places with a fork, line the pastry with aluminum foil, and cover with pie weights or dried beans.', 'Bake pastry for 10 minutes and remove from oven. Remove foil and weights. Reduce oven temperature to 325 degrees F (165 degrees C).', 'Heat olive oil in a large skillet over medium heat. Add diced onion, zucchini, and jalapeno; cook and stir until onion is translucent and vegetables begin to soften, about 5 minutes. Stir in beet greens until they begin to wilt. Remove skillet from heat and mix in basil.', 'Whisk eggs and milk together in a bowl. Season with salt and pepper.', 'Slip the skins off the beets and cut into 1/4-inch slices.', 'Arrange zucchini-greens mixture evenly over the bottom of the pastry. Lay beet slices over the top. Slowly pour egg-milk mixture over beets, taking care not to overflow edge of the pastry.', 'Bake in preheated oven until tart is puffed and firm, 40 to 50 minutes. Let cool for 1/2 hour before slicing.'
Beet, Greens, And Zucchini Tart

ingredients: '1 lb beef stew pieces (seasoned savory with herbs)', '4 tbls of browm sugar', '2 cups brown rice', '2 tins green pigeon peas', '1 1/2 cups chopped carrots', '1 1/2 cups chopped pumpkin', '2 cups coconut milk',<sep> directions: '1. place brown sugar in hot pot, stirring occasionally until all crystals are dissolved.', '2. place beef in pot and stir, until all pieces are properly coated and steam for about 10 mins, occasionally stirring. add water and allow beef to cook, but not too soft.', '3. Add carrots, pigeon peas, coconut milk and pumkin and stir. add herbs and salt to taste preferable a seasoning that is savoury.', '4. if necessary add beef stock only to cover rice and slow-cook covered, on a low heat, until all the liquid evaporates and rice is firm yet tender.'
Beef Pelau (Pronounced Pay-Lau)