What happens next in this paragraph?

How to make chicken crepes
Saute onion and mushrooms in 2 tbsp butter and oil in a large saucepan over medium heat until mushrooms begin to brown.
Set aside.
Wash the asparagus.
Pick your answer from:
-- Cut the broccoli in half, and drain them in a colander. Add the onions and mushrooms and cook, stirring constantly, for about 20 seconds.
-- Drain lentils and lemon juice and then place them in a food processor or colander with two 8 oz cheese canning bowls, whisking until smooth. Separate the chicken and add to the oats and saute them for 3-4 minutes on medium heat until they start to steam.
-- Then snap the stem end of each spear and discard the tough bottom segments (or use them in soup). This is most easily done by holding the thicker, cut end in one hand and moving the other hand up the stem while trying to snap the spear like a twig.
-- Heat the thyme that is not green to the same temperature as your onions. Drain the pot and dump the thyme into the saucepan.
Then snap the stem end of each spear and discard the tough bottom segments (or use them in soup). This is most easily done by holding the thicker, cut end in one hand and moving the other hand up the stem while trying to snap the spear like a twig.