In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Put a pot of water on to boil, and when boiling, chuck in the spinach. Boil for about 3 - 4 minutes, until wilted and soft. Drain well in a colander, and cut up roughtly with a knife and fork., Grease a muffin tin with oil or butter (I use a silicone muffin pan which is really great). Heat oven to 325 deg F/160 degC or 150 deg C for fan/convection ovens., Put all the ingredients in a large bowl, and mix roughly with a wooden spoon. (I did not find that extra salt was necessary, but you may want to add a little)., Then mix well together with an electric beater., Fill 12 muffin holes -- you can fill almost to the top, and they won't rise high and cause a mess., Bake about 40 minutes, until firm and starting to colour just a little. Cool in the tin, then remove. Serve sprinkled with parmesan cheese., (Can easily be a nice side dish if served warm).
cream cheese, feta cheese, baby spinach, eggs, flour, spring onion, oregano, thyme, garlic, black pepper, parmesan cheese

In a medium-size pot, place one inch of water, 1/2 teaspoon salt, and eggplant. Cover pot and cook 15 minutes, or until eggplant is tender. Drain well., Chop the cooked eggplant. In a large bowl, combine eggplant, onion, green pepper, 3/4 cup bread crumbs, 1 egg, cheese, paprika, pepper and remaining salt. Cool and chill 2 to 3 hours or overnight., Place flour in a bowl. Beat the remaining egg in a separate small bowl. Drop mixture by heaping teaspoonfuls into the flour and coat completely. Then dip the eggplant balls into the beaten egg; finally, coat the balls with the remaining bread crumbs., In a large skillet, heat vegetable oil and fry eggplant balls until they are heated through.
salt, eggplant, onion, green bell pepper, bread crumbs, eggs, Cheddar cheese, paprika, ground black pepper, all-purpose, vegetable oil

Cut the pear and apple into 3/4 inch pieces. Toss with raisins. Melt 1 tablespoon butter in a large skillet. When it sizzles, add the fruit and cook, stirring gently, for 3 to 5 minutes. Stir in maple syrup and cinnamon; cook until the fruit begins to soften and the sauce is slightly thickened, 1 to 2 minutes. Remove from heat and gently stir in the vanilla. Serve over pancakes or waffles. Also good with yogurt or ice cream.
pear, apple, raisins, butter, maple syrup, cinnamon, vanilla