How might one describe the sentiment of this review?
I love the ambiance and decor here. The booths are spacious and comfortable. The service here is magnificent. Everyone is very attentive, friendly and helpful. I'm not sure if this happens often, but we kept getting free small samples. Our server brought what I think was a small pao de queijo and two pieces of chocolate throughout the dinner, which was really nice/neat of them. We had the golden apple salad, which was refreshing and light. We also ordered the tuna tartare which did not seem very fresh and I would not recommend. While they offer other entrees, their steak selection is glorious. They have wet aged 21 days, dry aged 35 days, cows from all over the country and even from Australia. Personally, I think wagyu beef can taste too gamey so i don't really prefer it as much (I know I am weird). I really love a good bone-in rib eye so that is exactly what I ordered. Because it was wet aged and bone in and prime, it was super greasy and juicy. The meat itself was cooked to perfection. Slightly charred on top and very juicy medium rare prime meat on the inside. I didn't order a side, but I think this is where you should get potatoes to soak up all the juice or you save your bread to eat along with the steak because the meat itself and the juiciness can actually be too much after a while. I ended my meal with the chocolate souffle which was very rich. I really enjoyed my meal here, but I wouldn't name it one of my top favorites only because I didn't really care for much else on the menu. Steak alone great, everything else ehh.
positive