Set the oven to "Bake," or use "Convection" to decrease your overall cook time by 5-10 minutes. To make the best use of your time, allow the oven to begin heating up while you finish preparing the meat. If you decide to go with convection, reduce the temperature of the oven to 375F (191C) to account for the more efficient heating. That way, the outside of the steak won't get done before the inside. After draining the marinade from the steak, place it in the middle of a large sheet of heavy-duty foil. Fold both sides over the top to seal it up. This will create a small packet to trap heat and prevent the flavorful juices from escaping as the meat cooks. Make sure the packet is loosely bundled. While you want to lock in as much heat as possible, it's important for air to be able to circulate inside the foil, as well. If desired, you can also add a small handful of chopped vegetables to the foil before closing it up. Sliced bell peppers, onions, and other veggies that cook relatively quickly make good choices. Slide the baking dish onto one of the oven's center racks. Shut the door and set a timer so you'll know how long the meat has been cooking. Since the oven's conventional settings heat more evenly than the broiler, there's no need to turn the steak as it cooks. After cooking for 45-50 minutes, you London broil will be about medium. Knock off 12-15 minutes if you'd prefer your meat a little rare, or add an extra 10-15 to get it closer to well done. Carefully peel back one corner of the packet, lifting the foil towards you so that the steam escapes in the opposite direction. Once most of the steam has dissipated, finish unfolding the rest of the packet. Be careful when unwrapping the foil packetthe steam that escapes will be very hot. If necessary, grab a pair of tongs or a thick oven mitt to protect your hands. At this point, you can cut into the steak to make sure it's done to your liking. Once it's had time to cool, cut the meat into thin slices, making sure to run your knife against the grain. Drizzle the juices collected at the bottom of the foil packet over the meat for even more flavor. Store any uneaten portions of meat in an airtight container in your refrigerator and consume them within 3-4 days.
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One-sentence summary -- Preheat the oven to 400F (204C). Wrap the marinated meat in aluminum foil and place it on a baking sheet. Cook the steak for 45-50 minutes. Remove the London broil from the oven and unwrap the foil packet. Let your London broil rest for 5-10 minutes before enjoying.

Q: Avoid leaving them buttoned since it will make your rolled sleeves too tight. Make sure you get all of the buttons, including any that are higher up along the forearm. Bring your other cuff up to the same point on your arm as you did on the first sleeve. Look in a mirror, check that your sleeves' lengths match, and make sure the rolls don't look too thick. Additionally, make sure the same amount of cuff is poking out on each side. Sometimes called the Italian Roll, this style looks especially great when the cuff's inside lining is a different color than the rest of the shirt. The contrasting colors can create a striking accent and add interest to your outfit.
A: Unfasten each button on your sleeve cuff. Repeat the process to roll your other shirt sleeve.

Article: A data entry job requires a wide array of skills and is not limited to a single task or duty. The responsibilities of data entry clerk vary greatly depending on a company's needs and goals. In short, data entry involves translating information into electronic forms. Usually, some form of company-specific software is used for data entry. Data entry is an incredibly far reaching field. Data entry jobs are advertised using a variety of names, such as data entry specialist, data entry clerk, or information processing worker. Nearly every company at one point or another needs data entry work done. This is part of what makes data entry experience great for employment prospects. As a potential employee, experience in data entry makes you appealing to a variety of companies. Work in data entry involves preparing and organizing data, checking documents for accuracy, updating data, deleting unnecessary files, transcribing information into an electronic format, scanning documents, and general clerical duties. There is no specific educational background required to become a data entry specialist. You only need a high school diploma to qualify for most data entry jobs. However, taking college classes or even community college classes in relevant areas can improve your chance of landing a job. Telecommunications, computer sciences, and software development are areas of study that look impressive on a data entry resume. For data entry, having a diverse background in a variety of softwares can make you a more appealing candidate. Different companies use different softwares for data entry work. The more software skills you have on your resume, the better chance you have of snagging a job. The most commonly used software applications in data entry are Microsoft Word, PowerPoint, Excel, Access, Project and Open Office. Be aware that lots of companies hold data on in-house systems that may be MS based or not. Familiarity with a variety of databases with graphic user interfaces is very useful. Many people find they can successfully teach themselves software skills by following instructions and playing around with the software on their own. There are also online tutorials, many of which are free, that can teach you about basic software. Colleges, community colleges, and even some community centers offer classes in career-related computer skills. See what is available in your area and look into enrolling in a course. Typing is one of the most important assets of a good data entry worker. The job requires a lot of clerical duties and is therefore typing heavy. Not that typing is not the same as data entry. Typists are generally required to be accurate at 60 words a minute or more. Data entry should be faster and more accurate since data is often numeric and spell checkers don't work on numbers! Accuracy is very important in the world of data entry. So much information comes in the form of codes, digits, and prices that must be transcribed exactly. As there is such a high level of data that is input, you need to be able to touch type. That means, typing without looking down at the keyboard. Learn to use the number pad for figures, not the top row of the keyboard. Speed is also important. The minimum words-per-minute most companies expect is 60, although 80 to 90 is preferred. You can find out your typing speed by taking a free test online. Typing skills are built through time and practice. In order to improve your typing or data entry skills, try transcribing a document, like a book or a poem or a newspaper article, each night before bed. You can also take typing classes through community colleges or community centers. Even practicing typing tests online can improve speed and accuracy. Remember you likely won't be typing sentences in data entry. Names, sales figures, product codes etc are far more commonly added to data bases than news paper articles.
Question: What is a summary of what this article is about?
Understand what the position demands. Educate yourself. Build your software skill set. Work on typing speed.