In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Example: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Example solution: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Example explanation: This is a good example, as we see the missing step is generated correctly from the available directions.

Problem: Preheat the oven to 180C.,Grease the inside of the tart pan with a thin and even layer of butter (not listed).,Then dust with a layer of cake flour (not listed).,Allow the butter to return to room temperature.,______,Sift together the cake flour and baking powder.,Slice the banana for decoration into 1 cm slices and sprinkle with lemon juice.,[Caramel Sauce] Add the sugar and 2 tablespoons of water to a pan and put on a high heat.,When the mixture turns brown, stop the heat, add 3 tablespoons of water and mix together.,Add the butter into a bowl and cream with a whisk.,Then add the powdered sugar, brown sugar and salt and mix well.,Add the almond flour into the mixture and mix.,Add the egg yolks a little a time and stir in after each addition.,Pour in the banana puree and mix again.,Add the sifted cake flour and baking powder in 2-3 goes and fold in with a rubber spatula.,Pour the batter into the tart pan and flatten out the surface.,Arrange the bananas from Step 3 on top and press them into the batter a little.,Bake for 25 minutes at 180C.,Then turn the temperature down to 160C and bake for a further 10 minutes.,Check to see if it's done by inserting a skewer into the center.,If it comes out clean, it's ready!,Sift over some powdered sugar, pour over the caramel sauce and serve!,Instead of making the caramel sauce yourself, you can also buy it at the shop.,This cake is okay just out of the oven but tastes much better after a day when the flavours have had a chance to settle.
Solution: Add the banana to a food processor and blend into a thick puree.