If the groundcover hasn't yet overtaken a larger area, you can put a stop to it with your own two hands. Identify each part of your lawn or garden where the ivy has spread. Then, starting at the outer edge of the patch, take hold of the thin, snake-like vines with both hands just above the soil. Be sure to wear gloves and long-sleeved clothing to protect your hands while pulling ivy. Certain species, like English ivy, may cause mild skin irritation. Give the ivy a sharp tug from the vine. Most species have shallow root systems, so they should come up with little difficulty. It's important to make sure that the entire root comes free, however, or else there's a chance that the plant could grow back. The roots are identifiable by their thin, fibrous tendrils, and will usually be light brown in color. Use a hand trowel to dig out stubborn roots resting deep in the soil. Any ivy that you find clinging to trees, walls, or tall garden fixtures will need to be cut away promptly to keep it from climbing any higher. Use a pair of gardening shears or a small hand saw to sever the vines 35 feet (0.911.52m) above the base of the structure. Strip the stems from the top down by hand. Once it's separated from the root system, the ivy on the higher part of the structure will die off naturally. Stuff the loose foliage in a plastic leaf bag or similar receptacle and have it hauled away with your trash. Don't attempt to grind or compost ivy. If any part of the plant is left behind, it may kickstart new growth. Be vigilanttry not to leave a single leaf or stem behind. Burning may be the most effective means of destroying the collected ivy once and for all. Just check to make sure that local law permits you to build a fire on your property first.
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One-sentence summary -- Grab a cluster of ivy. Pull firmly to dislodge the roots. Trim creeping ivy away from vertical structures. Dispose of the ivy carefully.

Place two popsicle sticks together, one on top of the other. If you're recycling used popsicle sticks, make sure that they have been washed and dried before using them for this project. Large popsicle sticks work best, but any size can be used. Tightly wrap a small strip of paper around one end of the popsicle sticks and tape the loop together. Repeat this with a second strip and the other end of the sticks. Each strip of paper should be about 3/4 inch (1.9 cm) wide and 3 inches (7.6 cm) long. You will need to wrap the strip around itself several times. When taping the paper loop together, only tape the paper to itself. Do not tape it to either popsicle stick. Carefully ease out one of the popsicle sticks, working carefully to prevent damaging or disturbing the paper loops. Set this stick aside for now. The other stick should still be inside the paper loops. Place one large, wide rubber band over the popsicle stick and paper loops. The rubber band should run from end to end. It should be taut, but not so tight that it can snap or fling off. Place the second popsicle stick back on top of the first, sandwiching one side of the rubber band in between the two sticks in the process. The two sticks should line up evenly when viewed from the top, bottom, and sides. Use a small, thin rubber band to fasten the sticks together at one end. Use a second similar rubber band to hold the sticks together at the opposite end. These rubber bands should be placed to the outside edge of the paper bands. The harmonica is done at this point. To play it, blow through the popsicle sticks, focusing your breath so that it is directly completely through the instrument and not around it.
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One-sentence summary -- Overlap two popsicle sticks. Wrap a strip of paper around each end. Slide out one of the sticks. Attach a wide rubber band lengthwise. Slide both sticks back together. Hold the ends in place with additional rubber bands. Play the harmonica.

It works better to put two or more lures in the hole instead of just one. You need something, though, that will draw the coyote to the trap. Tainted meat bait is a popular choice (beaver, bobcat, cattle or skunk). But these choices might not work well in hot weather. Commercial lures may be less messy than meat bait. Commercial lures contain odors that coyotes like, such as beaver castor or tonquin musk. Some also contain skunk essence because this is known to attract coyotes. Coyote trappers often have their own recipes. One homemade lure uses rotten eggs by breaking four dozen eggs into a gallon jar. Stir them, and let it set for a couple of months. You could also put a ball of sheep wool in the hole, and pour lures on it. Coyote gland lure, red fox urine or coyote urine in addition to coyote droppings can also be used. Some traps are lethal traps. They work by putting a rope around the animal's head. But in other cases the coyote may be trapped live. Seek a professional's help in removing the coyote from the trap. Trapped coyotes are very dangerous. Many jurisdictions will require that the coyote be euthanized after trapping. Others may offer places it can be taken to. Contact your local governmental wildlife or conservation department. Wear thick clothing and protective gloves when dealing with a coyote. Be aware that coyotes can carry rabies and other diseases. You can clean a coyote trap with a high-pressure hose at a car wash. You will want to clean the trap before using it again after you catch a coyote (or any other animal). Another possibility is to use hot soapy water. Soak the trap in it. Then scrub the trap with a stiff brush. Rinse the trap in clean water. Hang it outside to let it dry. You don't need to dye or wax the trap unless it's used in the winter and gets salt on it. Log wood crystals are commercial dyes used on traps to help prevent rusting. Put the dye in a large water container. Heat it until it boils. Add the traps to the boiling water until they turn brown or black.
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One-sentence summary -- Add bait, lure or scent. Remove the coyote from the trap. Clean the trap.

Pour cool water into a clean pot, tub, or container large enough to completely hold and cover your turkey. For this method, the shape of the container doesn't matter. The water must be no warmer than 40 degrees Fahrenheit (4.44 degrees Celsius) to avoid bacterial growth. Place resealable plastic bags of ice into the container to keep the water temperature cool, if necessary. While still in its packaging, place the turkey breast-side down in the water. The turkey must be completely submerged in the water. If the turkey is not in its original packaging, place the turkey in a sealed, leak-proof plastic bag. This will help prevent cross-contamination. Use a heavy baking dish or other clean, heavy item to weigh the bird down so it stays fully submerged in the water. After 30 minutes have passed remove the turkey and set it aside. Try not to drip everywhere. Even if the turkey was sealed, some of the water may be contaminated with bacteria. Pour all of the water out, and then replace the water with fresh, cold water. Be sure that it remains under 40 degrees, and add new ice if necessary. Place the turkey back into the water, and let sit for another 30 minutes. This method will defrost your turkey at a rate of about 30 minutes per pound. For example, if your turkey weighs 12 pounds, you must allow the turkey to thaw using this method for approximately six hours.
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One-sentence summary --
Fill your container. Submerge your turkey. Remove the turkey after half an hour. Discard and replace the water. Repeat the process. Repeat continually, as necessary.