In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '1 medium size cauliflower', '1 tsp ground cumin', '1/2 ts cinnamon', '1/2 ts paprika', '1 tsp seasalt', '1 tbsp olive oil', 'pepper', 'Spicy chickpeas', '1x 15 oz (400g)can chickpeas (garbanzo beans)', '1 tbsp vegetable oil', '2 tsp sriracha sauce', '1 tsp sea salt', 'AA1/4 cup Parmesan cheese, finely grated', '4 oz (100 g) edamame (soy beans)', '2 tbsp flaked almonds', '1 small red onion, thinley sliced',<sep> directions: 'Preheat oven to 375 F (180 C)', 'Cut cauliflower into florets. Put half into a foodproccesor or blender and pulse until you get course grains.', 'Repeat with the rest. Pour cauliflower into a bowl and the spices and olive oil and blend well.', 'Pour onto a baking tray with parcement paper. Shake the tray a little. Roat in oven for about 25-30 minutes until', 'soft with crispy edges. Meanwhile make the spicy chickpeas.', 'Drain and rinse the chickepeas well in cold water. Pat dry. Line a bakingsheet with with parchment paper. Whisk oil and', 'sriracha together and toss with the chickpeas. Pour the beans on the bakingsheet, sprinkle on parmesan cheese and roast for about 20 minutes. Remove from the oven and season with sea salt.', 'When chickpeas and califlower is done pour it into a large bowl. Add edamame and thinly slices red onion. Season with salt and sprinklewith sliced almonds. Serve hot.'
[EX A]: Roasted Cauliflower Couscous Salad

[EX Q]: ingredients: '1/2 cups Flour', '1 cup Milk', '4 whole Eggs', '3 Tablespoons Butter', '1/2 teaspoons Salt', '1 Tablespoon Sugar (for Dessert Crepes Only)',<sep> directions: 'Combine flour and milk in a bowl. Mix until well combined. Add the eggs and mix well. Add melted butter and mix until well combined.', 'Pour 1/4 cup batter into your favorite crepe pan. Swirl the batter around until the bottom is fully covered and let the batter cook until the edges are slightly brown. Run a knife along the edge and let the crepe fall onto a plate.', 'We like to eat them with a little butter and powdered sugar rolled up in the crepe, but they will work wonderfully with your favorite toppings!', 'Note: I quadruple the recipe for my family of 5.'
[EX A]: Mcmullin Crepe Batter

[EX Q]: ingredients: '1 medium head cabbage', '2 12 medium onions', '9 tablespoons oil', '6 fenugreek seeds', '12 teaspoon whole cumin seed', '12 teaspoon black mustard seeds', '12 teaspoon fennel seed', '2 garlic cloves, minced', '1 piece ginger, 1 inch by 1 1/2 inches, chopped', '1 medium tomatoes', '12 teaspoon ground turmeric', '1 hot green chili pepper, thinly sliced', '34 teaspoon salt', '1 teaspoon garam masala', '1 tablespoon lemon juice',<sep> directions: 'Cut cabbage in quarters.', 'Remove the stem and hard core and shred cabbage lengthwise as finely as you can.', 'Peel 2 of the onions and cut them each into half, lengthwise.', 'Now slice finely into half circles.', 'Heat 6 tablespoons of oil in a 10 inch skillet over medium heat, add the fenugreek, cumin, mustard, and fennel seeds.', 'As the seeds start sizzling and changing color (about 10 seconds), put in the sliced onions.', 'Fry them over medium heat for about 3 minutes.', 'Add the shredded cabage, stir a few times, put the lid on, lower flame, and cook for 15 minutes.', 'Uncover and cook over fairly low heat for 30 minutes, stirring occasionaly to prevent burning.', 'Meanwhile, peel and coarsely chop the remaining 1/2 onion and put it with the garlic, ginger, and tomato in blender.', 'Blend to a paste.', 'In a skillet heat the remaining 3 tablespoons of oil.', 'Add the paste, the turmeric, and the green chili.', 'Fry, stirring all the time, for 8 to 10 minutes (adding, if necessary, 1 teaspoon of warm water at a time to prevent sticking.)', 'When the cabbage has cooked for 30 minutes, add this fried paste mixture, along with the salt, garam masala, and lemon juice.', 'Stir and let cook for another 5 minutes.', 'Serve with parathas, pooris, or chapatis, dal and rice and Yogurt with Potatoes.'
[EX A]:
Cabbage With Onions