Problem: Two colleagues gave blood for an emergency. Ned got infected with HIV because they re-used a needle. His friend Nate was not infected. Given the paragraph above, please answer correctly the following question: Which colleague didn't have a virus that originated in sub-Saharan Africa? Hint: The Human Immunodeficiency Virus ( HIV ) is the virus that causes Acquired Immunodeficiency Syndrome ( AIDS ). Most researchers believe that the HIV originated in sub-Saharan Africa during the 20th century. HIV is transmitted by sexual contact and by contact with infected bodily fluids, such as blood, semen, breast milk, and vaginal secretions. It is also passed from mother to fetus. HIV is now a pandemic , with an estimated (as of 2008) 38.6 million people now living with the disease worldwide. It is estimated that AIDS has killed more than 25 million people since it was first recognized in 1981. For further information about HIV/AIDS, see the CDC (Centers for Disease Control and Prevention) web site at http://www.cdc.gov/hiv/resources/factsheets/ .

A: Nate
Problem: Given the question: Two brothers, Tom, aged 26, and Paul, aged 16 were into sports. Tom started weight-lifting to gain more muscle mass. Three years later he was 20-25 lbs. heavier. Paul started track and field, he liked running. Given the paragraph above, please answer correctly the following question: Which brother's bones didn't respond to strain from increased muscle activity? Hint: A baby is born with zones of cartilage in its bones that allow growth of the bones. These areas, called growth plates , allow the bones to grow longer as the child grows. By the time the child reaches an age of about 18 to 25 years, all of the cartilage in the growth plate has been replaced by bone. This stops the bone from growing any longer. Even though bones stop growing in length in early adulthood, they can continue to increase in thickness throughout life. This thickening occurs in response to strain from increased muscle activity and from weight-lifting exercises.
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The answer is:
Paul
input question: Robert and Justin are both patients in the hospital who are suffering complications from their HIV infections. The doctor is trying to get information from both men about their diseases so he can create customized treatment plans for both men. After a few questions, the doctor discovers that Robert has been infected with HIV for many years, while Justin's infection is quite recent. Given the paragraph above, please answer correctly the following question: Who will have a larger number of T cells in their body? Hint: As time passes, the number of HIV copies keeps increasing, while the number of helper T cells keeps decreasing. The graph in Figure below shows how the number of T cells typically declines over a period of many years following the initial HIV infection. As the number of T cells decreases, so does the ability of the immune system to defend the body. As a result, an HIV-infected person develops frequent infections. Medicines can slow down the virus but not get rid of it, so there is no cure at present for HIV infections or AIDS. There also is no vaccine to immunize people against HIV infection, but scientists are working to develop one.???
output answer: Justin
Two teams of runners took part in a study about exercise. Red team ran 10 km in the heat, while Green team ran the same distance in the morning in cool weather. The Red team experienced more runners with health problems. Given the paragraph above, please answer correctly the following question: Which team had more runners with fatigue? Hint: Millions of people in the world jog for exercise. For the most part, jogging can be a healthy way to stay fit. However, problems can also develop for those who jog in the heat. Excessive sweating can lead to electrolyte loss that could be life-threatening. Early symptoms of electrolyte deficiency can include nausea, fatugue, and dizziness. If not treated, individuals can experience muscle weakness and increased heart rate (which could lead to a heart attack). Many sports drinks can be consumed to restore electrolytes quickly in the body.
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Answer: Red
Q: Paul started a healthy lifestyle because he wanted to avoid getting cancer. His cousin Pete laughed at him, and continued eating fast-foods, smoking and disregarding his health completely. Given the paragraph above, please answer correctly the following question: Which cousin didn't stop exposing his skin to UV radiation? Hint: Making these healthy lifestyle choices can also help prevent some types of cancer. In addition, you can lower the risk of cancer by avoiding carcinogens , which are substances that cause cancer. For example, you can reduce your risk of lung cancer by not smoking. You can reduce your risk of skin cancer by using sunscreen. How to choose a sunscreen that offers the most protection is explained below ( Figure below ). Some people think that tanning beds are a safe way to get a tan. This is a myth. Tanning beds expose the skin to UV radiation. Any exposure to UV radiation increases the risk of skin cancer. It doesn't matter whether the radiation comes from tanning lamps or the sun.
A: Pete
[Q]: John enrolled in a prestigious culinary school. In the very first day his instructor was showing different processes used on fruits. One of them was glace fruit. He showed the class how to prepare glace fruit and kept some of the glace fruits on bowl A. To compare glace fruits with non glace fruits he kept some non glace fruits on bowl B. Given the paragraph above, please answer correctly the following question: Would bowl A fruits have favorable or unfavorable osmotic pressure? Hint: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]
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[A]:
favorable