Problem: Article: Fill a medium, heavy-bottomed saucepan with approximately 1 inches (4 cm) of canola oil. Place a deep fry or candy thermometer in the pan, and heat the oil on medium to medium-high until it reaches 375 degrees Fahrenheit (190 degrees Celsius). If you have a table top deep fryer, you can cook the avocado fries in it. Preheat the oil to 375 degrees Fahrenheit (190 degrees Celsius) just as you would in a pan. Add cup (31 g) of flour and teaspoon (1 g) of kosher salt to a shallow dish. Mix the two together well with a fork to ensure that they're fully blended. You can substitute whole wheat flour for the all-purpose if you prefer. If you like, you can also mix some freshly ground black pepper into the flour to season it. Gather two more shallow dishes and place them beside the flour. Crack 2 large eggs into one, whisking them so they're slightly beaten. Add 1 cup (62 g) of panko breadcrumbs to the other dish. You can substitute regular bread crumbs for the panko if you prefer. For the fries, you'll need 2 firm, ripe avocado that have been pitted, peeled, and sliced into -inch (13-cm) wedges. Dredge the wedges in the flour and shake off the excess. Next, dip the wedges into the egg and then directly into the panko to coat. Make sure that all of the wedges are well coated with the breadcrumbs on all sides. Have a plate or platter nearby that you can lay the avocado fries on once you've coated them. When the oil has reached 375 degrees Fahrenheit (190 degrees Celsius) in the pan, add just enough of the avocado wedges that will fit in a single layer. Fry the fries until they are golden brown, which should take 30 to 60 seconds. Repeat with the remaining wedges. Use a slotted, metal spoon to lift the avocado fries out of the oil so the excess oil can drip off. When you're finished frying the avocado fries, place them on a plate lined with paper towel. Allow them to sit for a minute or two so the excess oil is absorbed before serving them. These simple avocado fries pair best with a spicy dipping sauce, such as jalapeno ketchup.
Summary: Heat the oil until it reaches the right temperature. Combine the flour and salt. Place eggs and panko in separate dishes. Dip the avocado slices in the flour, egg, and panko in order. Fry the avocado slices in the oil until golden brown. Drain on a paper towel lined plate before serving.

In one sentence, describe what the following article is about: Cosmetics that do not clog pores are called noncomedogenic or non-acnegenic. The first ingredient in your makeup should be water. . Opt for mineral-based cosmetics, which will absorb excess oil and hide redness without irritating your skin. Noncomedogenic makeup does not interfere with acne medication. Use oil-free primer to keep your makeup in place. It can be especially difficult to keep concealer on an inflamed zit, but a dab of primer does the trick. Lightweight primers are less likely to irritate acne and are easier on oily skin. Use a primer with SPF for protection from the sun, especially if you have scarring or hyperpigmentation. Sun exposure can slow the healing process. Apply the primer all over your face to help your makeup go on evenly and last longer. A mineral-powder foundation is less likely to clog your pores than a liquid foundation, though it will provide less coverage. Opt for mattifying products: they absorb excess oil, and a matte finish conceals bumpiness. Avoid shimmery finish, which will draw attention to bumps. Foundations that are designed to last all day are more likely to clog your pores, causing further acne. If you're interested in light coverage, an oil-free tinted moisturizer can work great on acne-prone skin. It also won't clog pores! Concealer that is too light or dark will highlight your trouble spots, rather than hiding them. Mix two shades of concealer if you cannot find one that matches your skin. Keep in mind that oily skin can oxidize the concealer, which will make it look darker. You can avoid this by choosing a concealer that is 1/2 a shade lighter than your skin color. Setting powder can benefit oily skin, but can exacerbate dryness in other skin. If you choose to use it, find a light setting powder that is less likely to trap oils under your skin.
Summary:
Acquire oil-free makeup. Pick the right primer for your skin. Consider a powder foundation. Find or make a concealer that matches your skin tone. Consider using a setting powder.