Problem: Article: First, turn the power switch to the "off" position. Open the back cover of your Kindle and remove the battery. Wait one minute before you put the battery back in place. Put the back cover of your Kindle back on, and turn the power switch to the "on" position. In order to get the battery out of the Kindle, use your fingernails, or a small, pointy object like a pen. Do not use scissors or a knife, which could potentially damage the battery. Make sure when you return the back cover of your Kindle that it locks into place. You should hear a "snap" sound when it is secure. First, hold the power switch for 20 seconds. Slide the power switch and hold it in place for 20 to 30 seconds before releasing it. Doing so tells your device to reboot, instead of merely shutting down. The reboot screen (an all black, or clear screen) should appear as soon as you release the power switch. The Kindle will reboot within a minute or two. Be patient and give your device ample time to finish its reset. After your Kindle is done rebooting, it will automatically turn back on. If the Kindle does not turn back on within ten minutes, turn on the power switch manually. There is some possibility that the Kindle will freeze as it reboots. This may be the case if your Kindle stays frozen on the reboot screen for more than ten minutes. If the device freezes during the reboot or does not respond to the reset at all, plug the charger in and allow your Kindle to charge for 30 minutes or more. Make sure that your Kindle has enough time to complete a full charge. If you take the Kindle off of the charger too early, you may have to repeat the previous steps again. After you finish charging the Kindle, slide the power switch and hold it down for another 20 seconds. The reboot screen should appear again. Give the device a minute or two to reboot before checking it again. This should complete the reset. Scroll through pages of a book selection using the arrow tabs on the side of your Kindle. Press the buttons at the bottom of your Kindle to see if they function correctly. Turn off and on your Kindle to see whether it is turning on/off properly. Continue to play around and experiment with your Kindle until you are sure that it is now working. If it is not, you may want to repeat the previous steps again, or move onto a hard reset.
Summary: Soft reset your Kindle First Generation. Reset your Kindle Second Generation and/or later. Give your Kindle time to reboot. Charge your Kindle. Hold the power switch down again. Check the functions of your Kindle.

INPUT ARTICLE: Article: Similar festivals are held throughout India, but Karva Chauth is unique to the northern region. If you're participating in the festival, you might want to buy make-up and cosmetics (shringar), adornments, jewelry and Karva lamps and plates. Local shops and bazaars decorate their stores with festive Karva Chauth products so you won't have a hard time finding plenty of fun options. You should get up with your fellow celebrants before dawn and have something to eat and drink. If you're partaking in the festivities in Uttar Pradesh, you'll likely eat soot feni (a traditional Garbanzo bean and milk dish) with milk in sugar on the night before the celebration. This mixture allegedly helps to abstain from water the next day. The sargi() in Punjab is a significant part of this pre sunrise meal. The sargi is collection of sumptuous food items, and traditionally sent or offered to your mother-in-law by you, her daughter-in-law. If you and your mother-in-law live in the same house, the pre-dawn meal will be prepared by your mother-in-law.

SUMMARY: Know that the festival is held in the states of Rajasthan, parts of Uttar Pradesh, Himachal Pradesh, Haryana, and Punjab. Begin preparing for the festivities a few days in advance. Wake up before sunrise on the day of Karva Chauth.

In one sentence, describe what the following article is about: Pull out a length of aluminum and cut it to a rectangle, about 24in 12in (61cm 30cm). Cut 2 more sheets of the same length and stack them on top of each other. Put your first lasagna sheet on top of the stack of foil. Use a spoon to spread a thick layer of tomato sauce, either store-bought or homemade. You can use fresh lasagna sheets or oven-ready. Pour your spinach into a bowl and mix in the ricotta cheese with a spoon, stirring until the spinach is evenly dispersed. Spoon about half of it onto your tomato sauce and spread it evenly. You'll be using the other half of the cheese-spinach mix on the second layer of lasagna. Use your hands to spread about half of your mozzarella cheese on top of the ricotta and spinach in a thick layer. Top it with Italian seasoning, dried garlic, and onion flakes, to taste. Using dried onion flakes instead of fresh onion will help you avoid adding any extra moisture to the dish. Press a new pasta sheet on top and layer on the tomato sauce, the rest of your ricotta-spinach mix, mozzarella cheese, and spices. For a traditional lasagna look, simply press the last pasta sheet onto your second layer of toppings. For a nicer presentation, you can also cut the third pasta sheet into thin strips, about 12 inch (1.3cm) wide, and weave them together to create a criss-cross pattern on top. You can sprinkle more herbs and cheese on top for some extra flavor.
Summary:
Cut three sheets of aluminum foil to cover your lasagna. Place a fresh lasagna sheet on the foil and spread on sauce. Mix the ricotta cheese and spinach, then spread it on the sauce. Sprinkle mozzarella cheese and spices on top. Place a new pasta sheet on top and repeat the layers. Set your last pasta sheet on top to finish.