Q: negative

A: So we eat at Brio at least once a week. Food is great, servers know us, and it is generally a great experience. However, every time we go we order the Pasta Yandolino. It is no longer on the menu but they ALWAYS make it. EXCEPT our last visit when the "chef just didn't feel like making it..." Not out of ingredients, not we just can no longer offer it since it is not on the menu, etc. The waiter, who is very cool, said the chef was just being moody and said he didn't want to offer it anymore or "didn't feel like making it today" WRONG ANSWER buddy...I'm sure it means nothing cause the place does have great food and is always busy but you just don't do that to your regular customers. Food is a 5, Chef is a 0!!!

Q: negative

A: My husband and I went sometime in the afternoon on a Monday. A couple ducks and koi fish. I didn't even see any flamingo.

Q: positive

A: We have been meaning to try this place for so long and finally went there. It was DELISH! It's a nice "mom and pop" kinda place. The prices are reasonable and the portions are a good size. We've gone back there 3 times! You can sign up for their VIP club and get 20% off your first bill after you sign up. It's kid friendly. If you wanna go and hang and watch a game or something, they have a great happy hour! I plan on going back there often!!

Q: positive

A:
This place is wonderful - they stock every ingredient you could possibly need for Indian cooking, including fresh paneer, which you can't get anywhere other than at an Indian grocery. The proprietors are very nice and always helpful.