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How to make lamb meatballs
Buy one pound or 450 grams of freshly ground lamb.
If you can, try to buy lamb that has been freshly ground by a butcher or at your local market. If you can't find freshly ground lamb, you can buy prepackaged fresh or frozen ground lamb at the grocery store.
Choices:
I. Add all the ingredients to a large bowl. In a large stainless steel, enamel, or plastic bowl, add all the ingredients at the same time..
II. You can also swap it for commercial stock for preparation faster for the lord. Wrap the lamb with the ground bread and place it in the steamer basket..
III. Heat oil and enough water in a stockpot. Add four tablespoons (44 ml) of vegetable oil to a skillet and heat it on medium high heat..
IV. Tear open 1 large piece of bread (one pound or 450 grams). A large piece of bread will be added to your meatballs..
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