In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces', '1 large onion, chopped', '4 celery ribs, sliced', '2 medium carrots, sliced', '4 garlic cloves, minced', '2 tablespoons butter', '2 tablespoons olive oil', '1 teaspoon dried basil', '1/2 teaspoon dried oregano', '1/8 teaspoon pepper', '3 cans (14-1/2 ounces each ) reduced-sodium chicken broth, divided', '1 can (14-1/2 ounces) diced tomatoes, undrained', '6 ounces uncooked tricolor spiral pasta', '1/4 cup all-purpose flour',<sep> directions: 'In a large saucepan, saute the chicken, onion, celery, carrots and garlic in butter and oil for 5 minutes. Stir in the basil, oregano and pepper until blended.', 'Set aside 1 cup broth. Gradually add remaining broth to the pan. Stir in tomatoes. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes.', 'Return to a boil; stir in the pasta. Reduce heat; simmer, uncovered, for 10-13 minutes or until pasta is almost tender. Combine flour and reserved broth until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.'

Ex Output:
Curly Noodle Chicken Soup

Ex Input:
ingredients: '1 deep dish graham cracker crust pie shell', '1 pkg. chocolate instant pudding and pie filling', '3/4 c. cold milk', '2 sq. semi-sweet chocolate, melted', '2 (8 oz.) containers Cool Whip', 'chocolate sprinkles',<sep> directions: 'Using a mixer, combine milk and pudding mix; stir in melted chocolate squares (will be thick).', 'Fold in 1 container of Cool Whip with a spoon.', 'Pour into pie crust.', 'Over this, spread as much of the second container of Cool Whip as you want.', 'Sprinkle chocolate sprinkles on top.', 'Chill at least 2 hours before serving.'

Ex Output:
Chocolate Velvet Pie

Ex Input:
ingredients: '4 tablespoons unsalted butter', '1/4 cup vegetable oil', '1/2 cup water', '1 cup all-purpose flour', '1 cup granulated sugar', '1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)', '3/4 teaspoon baking soda', '1/8 teaspoon salt', '1 large egg', '1/4 cup buttermilk', '1 teaspoon pure vanilla extract', '6 tablespoons unsalted butter, softened', '2 cups confectioners' sugar, sifted', '1/2 teaspoon pure vanilla extract', 'Pinch of salt', '2 tablespoons milk or heavy cream', 'Crushed Oreos, for topping',<sep> directions: 'Preheat the oven to 350.', 'Line a 12-cup muffin tin with paper or foil liners.', 'In a medium saucepan, melt the butter with the vegetable oil and water over low heat.', 'In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt.', 'Add the melted butter mixture and beat with a handheld mixer at low speed until smooth.', 'Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl.', 'Pour the batter into the lined muffin tins, filling them about three-fourths full.', 'Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean.', 'Let the cupcakes cool slightly, then transfer them to a rack to cool completely.', 'In a medium bowl, using a handheld electric mixer, beat the softened butter at medium speed until smooth.', 'Add the confectioners' sugar, vanilla extract and salt and beat the mixture at low speed just until combined.', 'Increase the mixer speed to medium and beat until smooth.', 'Add the milk or heavy cream and beat until light and fluffy, about 2 minutes.', 'Spread the frosting on the cooled cupcakes, top with the crushed Oreos and serve.'

Ex Output:
Cookies & Cream Cupcakes