Problem: Article: Rinse the gooseberries in a colander under cool water. Gently pat them dry with a clean towel. Place the gooseberries into a pot. Cover them with a few inches/centimeters of water, then bring the water to a boil. Cook the gooseberries until they turn soft, about 2 minutes. The gooseberries are ready when they open up into segments when pressed. Place a colander into the sink, then pour the gooseberries into it. Gently shake the colander to dislodge any excess water, then allow the gooseberries to cool enough to handle. Gently press don on the gooseberries, on at a time, until they split open into segments. Scoop up the seeds that come out and discard them. If you want to, you can cut the gooseberries into smaller slices.
Summary: Wash and dry the gooseberries. Boil the gooseberries. Drain and cool the gooseberries. Segment the gooseberries and discard the seeds.

Problem: Article: When you're purchasing any packaged or canned food, it's essential to review the food label first. This will tell you exactly what's in your food and if it's appropriate for your diet. Review the calories per serving. Depending on what diet you're following or if you have a set calorie limit, make sure you purchase a canned soup that fits in with your goal. Remember, many canned soups seem like one serving, but are generally two to three servings per can. Choose lower sodium options if possible. Many canned soups are notoriously high in sodium. Look for low-sodium soups they may be packaged as: "low sodium," "heart healthy" or "healthy choice." Many of these options have up to 50 percent less sodium. Also review the ingredient list. Many soup companies are trying to have more natural, less processed ingredients. Review the label to see exactly what types of foods are used in your canned soup. Depending what particular diet you're following, or how you want to design your own soup-based diet, swap out one or two of your meals for soup. Many people choose to have a canned soup for lunch and dinner. These are the easiest and most sensible meals to have soup. Swapping out two meals for soup may result in quicker weight loss as your total daily calories may be lower; however, this depends on what soups you choose and how many calories they are. When you're in the grocery store, you'll see a variety of canned soups. Stick to broth-based soups for your diet. Broth is low in calories and fat. These types of soups typically are also lower in calories and fat. Try to steer clear of creamy soups, bisques or chowders. These may be higher in fat and calories due to cream or butter that's used in the cooking process. A higher fiber soup is a better choice compared to low-fiber soups. They may keep you full longer and are better for your digestion. Review the label for the total fiber. It's listed under carbohydrates on the nutrition fact panel. Make sure you adjust the number according to how many servings you're having. Soups that are made with lentils, beans and vegetables will typically contain more fiber. Fiber is an essential part of a nutritious diet. It may help you feel satisfied longer and helps prevent constipation and colorectal cancers. Many soup companies today are designing soup-diets for their specialty lines of "healthier" soups. Many times, this special line will have lower calories, lower fat and lower sodium per serving compared to their regular lines of soup. Each brand will have their own name for their healthier soups. They may be listed as "low-calorie," "heart-healthy," "smart choice" or "healthy choice." When you're following a canned soup diet, you're most likely not replacing breakfast with soup. If you're not, plan a nutritious, "diet-friendly" meal to keep you on track with your weight loss. It's typically recommended to have a high protein, high fiber breakfast. Both protein and fiber keep you feeling satisfied longer and will support your weight loss. Examples of high protein, high fiber breakfasts include: one whole grain waffle with 1 tbsp almond butter and 1/2 banana, 3/4 cup of oatmeal with dried fruit and nuts, two scrambled eggs with sauteed vegetables and low-fat cheese or 1 cup of cottage cheese and fruit.
Summary: Read the food labels. Swap one to two meals for canned soup. Choose broth-based soups. Choose a soup that has at least 3 g of fiber. Look for brands with low calorie or "healthy" versions. Eat a nutritious breakfast.

Problem: Article: Once you have decided what type of loan you will offer the borrower and you have drafted the promissory note, you will give the note to the borrower. At this point, the borrower should read over the terms and understand them. The borrower will need to sign and date the promissory note once they have read it over. While it is not imperative that you, the lender, sign the promissory note, you can if you wish to. Once the promissory note is signed, you should provide the loan money to the borrower. If you have provided a loan that will be paid back over time, you should consider filling out a repayment schedule as you go. This repayment schedule will help you keep track of payments as they come in, as well as how much is left to be paid back. Generally, a repayment schedule will have the date of the payment, the total amount of the payment, and how much of that payment went to both principal and interest.
Summary: Give the promissory note to the borrower. Sign the note provide the loan. Fill out a repayment schedule as you go.

Problem: Article: If your design involves adhering objects to your shoes, arrange the pieces on your shoe or on a flat surface to determine the layout. You can also mark the placement onto the shoe with a small dot, using a permanent marker. During this stage, verify that you have enough materials to complete your design. For instance, if you're making a rhinestone starburst shape, lay out the individual gems in the correct orientation and make sure you have enough to cover both shoes. If you get stumped, browse online for shoe design inspiration and make a list of fun, stylish, or personalized decorations that you might want to add to your shoes. Wipe the dirt and grime off of worn shoes using a damp cloth before you start decorating them. You can find pom-pom trim or tassel trim in the ribbon aisle of most craft stores. Cut off a strand and secure the end to a narrow sandal strap using a dot of hot glue. Wrap it around the strap and continue onto other straps, securing with another dot of hot glue every few inches. Make sure you don't wrap the trim around the buckle or closure. Undo the shoe closures before you start wrapping to ensure that you'll be able to put the shoes on later. You can also use individual pom-poms and tassels. Just tie the loose ends around the sandal straps, or cut a short length of yarn or ribbon to tie them on with. Add a dot of hot glue to keep them in place. Cut out your fabric decorations. This might be a length of ribbon that you tie into a decorative bow, a felt shape such as a star or heart, or a pre-made fabric flower. Apply hot glue directly onto the shoe and press the decoration firmly into place until the glue hardens. Place your hand on the inside of the shoe behind the decoration for support as you press it on. Try using a row of fabric flowers to completely cover a flip-flop strap. Felt cutouts details can look nice on the toes of ballet flats. Have fun creating whimsical designs with felt, like a cat on one shoe and a mouse on the other. When you're deciding where to attach 3-dimensional decorations, choose a flat spot on the top of the shoe that won't get crushed when worn. While you can purchase new charms, this can also be a fun way to upcycle old accessories! Use jewelry pliers to open the jump ring or split ring. Wrap it around a narrow sandal strap and pinch it closed with the pliers.
Summary:
Create a layout for your design using the embellishments. Wrap pom-poms and tassels around the straps of your sandals. Hot glue ribbon bows, fabric flowers, or felt cutouts onto your shoes. Clip jewelry charms onto strappy sandals.