Answer the questions at the end based on the text.

Poultry (/poltri/) are domesticated birds kept by humans for the eggs they produce, their meat, their feathers, or sometimes as pets. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys) and the family Anatidae, in order Anseriformes, commonly known as "waterfowl" and including domestic ducks and domestic geese. Poultry also includes other birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word poule, itself derived from the Latin word pullus, which means small animal.

The domestication of poultry took place several thousand years ago. This may have originally been as a result of people hatching and rearing young birds from eggs collected from the wild, but later involved keeping the birds permanently in captivity. Domesticated chickens may have been used for cockfighting at first and quail kept for their songs, but soon it was realised how useful it was having a captive-bred source of food. Selective breeding for fast growth, egg-laying ability, conformation, plumage and docility took place over the centuries, and modern breeds often look very different from their wild ancestors. Although some birds are still kept in small flocks in extensive systems, most birds available in the market today are reared in intensive commercial enterprises. Poultry is the second most widely eaten type of meat globally and, along with eggs, provides nutritionally beneficial food containing high-quality protein accompanied by a low proportion of fat. All poultry meat should be properly handled and sufficiently cooked in order to reduce the risk of food poisoning.

1. When was poultry first domesticated?
2. Why might people have kept quail in captivity before using them for nourishment?
3. What about chickens?
4. Are today's chickens virtually the same as their ancestors?
5. What did breeders look for when breeding?
6. How can one avoid food poisoning when eating poultry?
7. How is the term poultry defined?
8. Are pidgeons considered poultry?
9. What are they sometimes alternatively called?
10. From which language is "poultry" derived?
11. Which means?
12. In what language originally?
13. Which scientific order includes both chickens and turkeys?
14. Which is a subcategory of which superorder?
15. How are most birds raised today?
16. Globally, where does poultry rank as a meat source?
17. Are chickens and eggs a high source of fat?
18. What nuitritonal benefit do they have?
19. Originally, where did people find birds to raise?

Numbered answers:

A: 1. several thousand years ago.
2. for their songs
3. for cockfighting
4. no
5. fast growth, egg-laying ability, conformation, plumage and docility
6. by properly handling and sufficiently cooking
7. domesticated birds kept by humans for the eggs they produce, their meat, their feathers, or sometimes as pets.
8. yes
9. squabs
10. the French/Norman word poule
11. small animal
12. Latin
13. Galliformes
14. Galloanserae
15. in intensive commercial enterprises.
16. second
17. no
18. they contain high-quality protein
19. eggs collected from the wild

Answer the questions at the end based on the text.

CHAPTER XIX.

_The Crisis Rapidly Advances_.

HENRIETTA TEMPLE began once more to droop. This change was not unnoticed by her constant companion Lord Montfort, and yet he never permitted her to be aware of his observation. All that he did was still more to study her amusement; if possible, to be still more considerate and tender. Miss Grandison, however, was far less delicate; she omitted no opportunity of letting Miss Temple know that she thought that Henrietta was very unwell, and that she was quite convinced Henrietta was thinking of Ferdinand. Nay! she was not satisfied to confine these intimations to Miss Temple; she impressed her conviction of Henrietta's indisposition on Lord Montfort, and teased him with asking his opinion of the cause.

'What do you think is the cause, Miss Grandison?' said his lordship, very quietly.

'Perhaps London does not agree with her; but then, when she was ill before she was in the country; and it seems to me to be the same illness. I wonder you do not notice it, Lord Montfort. A lover to be so insensible, I am surprised!'

'It is useless to notice that which you cannot remedy.'

'Why do you not call in those who can offer remedies?' said Miss Grandison. 'Why not send for Sir Henry?'

'I think it best to leave Henrietta alone,' said Lord Montfort.

'Do you think it is the mind, then?' said Miss Grandison.

'It may be,' said Lord Montford.

'It may be! Upon my word, you are very easy.'

1. How was Miss Grandison asked a question?
2. Who was Henrietta's companion?
3. Did he allow her to be aware that he was watching?
4. Who was Henrietta thinking about?
5. Was she okay with keeping this from Miss Temple?
6. Did she tease the Lord?
7. How?
8. About what?
9. Did London agree with Henrietta?
10. Was she sick before arriving in the country?
11. Did she get sick with something else once arriving?
12. Did Miss Grandison think someone should have been called in?
13. Who?
14. What could he offer?
15. What did the Lord think best to do?

Numbered answers:

A:
1. far less delicate
2. Ferdinand.
3. no
4. Ferdinand
5. no
6. yes
7. with asking his opinion
8. the cause
9. no
10. yes
11. With the same illness
12. yes
13. Sir Henry
14. remedies
15. leave Henrietta alone