In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '1 (9 oz.) pkg. frozen artichoke hearts', 'lemon juice', '2 Tbsp. olive oil', '1 1/2 Tbsp. butter', 'flour', '4 eggs', '1/2 tsp. salt', 'pinch of pepper', '2 Tbsp. milk or water',<sep> directions: 'Thinly slice the artichoke hearts vertically and spread out on paper towels.', 'Pat dry when thawed and drizzle with lemon juice. Heat olive oil and butter in a 10-inch skillet with an ovenproof handle.', 'Coat artichoke heart slices with flour and brown on both sides in hot fat.', 'Beat eggs slightly.', 'Mix in salt, pepper and milk.', 'Pour over artichoke slices in skillet.', 'Bake at 350 for 5 to 10 minutes or until egg mixture is set.', 'Makes 4 servings.'
Artichoke Pie

ingredients: '2 cups all-purpose flour', '1/4 teaspoon salt', '1 (1/4 ounce) package active dry yeast or (1/4 ounce) package fast rising yeast', '3/4 cup warm water, about 105 degrees', '1 tablespoon cornmeal',<sep> directions: 'Mix flour and salt together in a large bowl.', 'Dissolve yeast in water and add to bowl.', 'Cover and let rest for 5 minutes.', 'Sprinkle cornmeal on a lightly oiled or sprayed 12'-14' pizza pan or stone.', 'Place dough in middle of pan and using oiled hands pat out dough toward the edges.', 'In a hurry? Add sauce and toppings as desired and bake at 350 degrees until done- about 25 minutes.', 'OR for best results.', 'Bake crust for 5 minutes at 350 degrees. Remove from oven and top with favorite toppings. Return to oven and cook until cheese is browned and bubbly.', 'For premade crust-Bake at 350 until just done in center. Cool completely. Wrap well and freeze.', 'NOTE: For thinner crust pizza divide in half and carefully work dough into rounds as thick or thin as you choose following same directions.', 'For Wheat Crust: DECREASE white flour to 1 cup and ADD 1 cup whole wheat flour PLUS 1/2 tsp sugar. Follow directions listed above.'
Basic Pizza Dough- Use Now Or Use Later! Oamc Too!

ingredients: '16 large shrimp, cleaned and raw', '1 jalapeno, sliced into rounds with seeds intact', '1 -2 tablespoon minced garlic', '2 -3 ounces olive oil', '2 1/2 ounces Chambord raspberry liquor or 2 1/2 ounces raspberry liqueur', 'baguette',<sep> directions: 'Butterfly shrimp, devein and set aside.', 'Heat oil in a saute pan and stir in garlic. When garlic is golden add jalapeno slices and simmer. Lower heat and add shrimp upright to the mixture to cook, cover and simmer just long enough to give full even color. Remove shrimp and arrange on serving dish.', 'Add liqueur to oil mixture over heat, stir and reduce slightly. Pour reduced liquid, garlic and jalapeno evenly over shrimp.', 'Garnish with 2 half slices of baguettes.'
Sweet & Spicy Shrimp (Chambord Shrimp)