Q: You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
If cost is of no concern, and you don't mind spending $4 per bite, then this restaurant is the one for you. The food (or more correctly, each bite) tasted phenomenal, and you can see and taste the attention to detail and the creativity in each dish. So to be fair, you're not just throwing away your hard-earned money. I just wish there was more on each plate to enjoy and savor.

Like I said, the whole meal was excellent, and the venue and ambiance are both extraordinary (old bungalow converted to restaurant, so you're eating in small rooms that hold 4 or 5 tables each at most). Very intimate, cozy, and relaxed. All of the cold courses were great - hamachi with grapefruit, grilled octopus with tomato and mozzarella (it somehow all worked together), and the oysters with uni.

Ordered several warm dishes, with the warm duck salad surprisingly being the best dish of the whole night. I was a little hesitant to order the salad because it just sounded a little weird, but it's absolutely a must-get. The grilled greens imparted a smoky flavor to the dish, and paired with the rare duck, this salad has to be one of the best dishes in the city. The sea bass cooked in parchment was just okay, and only had 5 or 6 forkfuls at most.

There were also a couple of Japanese single-malt whiskeys that were pretty decent. Do you know which country produces the most single-malts in the world after the #1 producer (Scotland)?

Nice upscale experience, nice atmosphere, great delectable dishes, and great drinks, but very expensive. Is it worth it? Sometimes you just can't put a price on awesome food served in unique ways in a unique environment. All I know is, we scooted on over to Bianco right after paying the bill and polished off a couple of pies each. Two great restaurants right next to each other, with each chef being skilled and masterful in his own right, but only one leaving me fully satisfied.
A:
3 stars