Write the next sentence in the following story.

How to eat cheese
Eat cheese at room temperature to help bring out the flavors and textures.
About an hour before you plan on serving or eating the cheese, take it out of the fridge, but keep it in its wrapper so that it doesn't dry out. Keep in mind that in warmer climates, the cheese will reach room temperature sooner.

Pick your answer from:
+For example, if you're eating cheese from the fridge, ask the person serving you cheese at the same time whether the first course will be cooked or not. Help with broth or soup as a protein source.
+You don't want the cheese to become so warm that it starts to melt and " sweat. " Take hard cheeses, such as cheddar, out of the fridge an hour to an hour and a half before serving/eating.
+At a loss for time to chill cheese, pause and eat it before baking or going to the gym. Keep in mind that a frozen cheese snack should last at least 8 hours before refrigerating.
+Chilling the cheese will give it a softer texture and less " crunchy " or acidic taste. Flavored cheese also adds more flavor to the diet, which means that it won't be as grainy as other cheeses.. The answer should be
You don't want the cheese to become so warm that it starts to melt and " sweat. " Take hard cheeses, such as cheddar, out of the fridge an hour to an hour and a half before serving/eating.