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The Castro culture ('Culture of the Castles') developed during the Iron Age, and flourished during the second half of the first millennium BC. It is usually considered a local evolution of the Atlantic Bronze Age, with later developments and influences and overlapping into the Roman era. Geographically, it corresponds to the people Roman called Gallaeci, which were composed by a large series of nations or tribes, among them the Artabri, Bracari, Limici, Celtici, Albiones and Lemavi. They were capable fighters: Strabo described them as the most difficult foes the Romans encountered in conquering Lusitania, while Appian mentions their warlike spirit, noting that the women bore their weapons side by side with their men, frequently preferring death to captivity. According to Pomponius Mela all the inhabitants of the coastal areas were Celtic people.
Who was it that described people living on the coast as "Celtic"?
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The answer: Pomponius Mela

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Von Neumann's abstract treatment permitted him also to confront the foundational issue of determinism versus non-determinism, and in the book he presented a proof that the statistical results of quantum mechanics could not possibly be averages of an underlying set of determined "hidden variables," as in classical statistical mechanics. In 1966, John S. Bell published a paper arguing that the proof contained a conceptual error and was therefore invalid. However, in 2010, Jeffrey Bub argued that Bell had misconstrued von Neumann's proof, and pointed out that the proof, though not valid for all hidden variable theories, does rule out a well-defined and important subset. Bub also suggests that von Neumann was aware of this limitation, and that von Neumann did not claim that his proof completely ruled out hidden variable theories.
Von Neumann's abstract treatment allowed him to work on what foundational issue?
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The answer: determinism versus non-determinism

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Protestantism also spread from the German lands into France, where the Protestants were nicknamed Huguenots. Calvin continued to take an interest in the French religious affairs from his base in Geneva. He regularly trained pastors to lead congregations there. Despite heavy persecution, the Reformed tradition made steady progress across large sections of the nation, appealing to people alienated by the obduracy and the complacency of the Catholic establishment. French Protestantism came to acquire a distinctly political character, made all the more obvious by the conversions of nobles during the 1550s. This established the preconditions for a series of conflicts, known as the French Wars of Religion. The civil wars gained impetus with the sudden death of Henry II of France in 1559. Atrocity and outrage became the defining characteristics of the time, illustrated at their most intense in the St. Bartholomew's Day massacre of August 1572, when the Roman Catholic party annihilated between 30,000 and 100,000 Huguenots across France. The wars only concluded when Henry IV of France issued the Edict of Nantes, promising official toleration of the Protestant minority, but under highly restricted conditions. Roman Catholicism remained the official state religion, and the fortunes of French Protestants gradually declined over the next century, culminating in Louis XIV's Edict of Fontainebleau which revoked the Edict of Nantes and made Roman Catholicism the sole legal religion once again. In response to the Edict of Fontainebleau, Frederick William I, Elector of Brandenburg declared the Edict of Potsdam, giving free passage to Huguenot refugees. In the late 17th century many Huguenots fled to England, the Netherlands, Prussia, Switzerland, and the English and Dutch overseas colonies. A significant community in France remained in the Cevennes region.
When were French nobles converted to Protestantism?
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The answer: the 1550s

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Portuguese cuisine is diverse. The Portuguese consume a lot of dry cod (bacalhau in Portuguese), for which there are hundreds of recipes. There are more than enough bacalhau dishes for each day of the year. Two other popular fish recipes are grilled sardines and caldeirada, a potato-based stew that can be made from several types of fish. Typical Portuguese meat recipes, that may be made out of beef, pork, lamb, or chicken, include cozido a portuguesa, feijoada, frango de churrasco, leitao (roast suckling pig) and carne de porco a alentejana. A very popular northern dish is the arroz de sarrabulho (rice stewed in pigs blood) or the arroz de cabidela (rice and chickens meat stewed in chickens blood).
What is caldeirada?
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The answer:
a potato-based stew that can be made from several types of fish