Input: .
Generate a negative review for a place
Output: I was a fool to expect much from a run down place like this...goes to show how much TV publicity can superficially boost a restaurant's reputation...I ordered a mushroom hash and much to my chagrin it was just a Denny's entree but in a fancier skillet. The service was fast but water seems to be scarce here as not one refill happened and the food only takes about half an hour to come out...for supposedly fast food. Now the dish that they're famous for...the chicken that the man vs food ate, its just some super decked out chicken jam packed with every unhealthy food and fatty flavor possible. Now if you like that then you're in heaven and if not then you're stuck trying to shove lard down your throat.

Input: .
Generate a positive review for a place
Output: Woooo!!!! Love this place!!! Missed ir soooo much. Havent had it in years. Since i moved to Vegas. Best fastfood FRIES!!!!!! Hands down

Input: .
Generate a negative review for a place
Output: Nice furniture HORRIBLE customer service. I purchased some high end furniture and spend about 8K. One of the sofas was missing 2 legs and was damaged upon delivery (not the delivery people's fault) The corner of one the pieces was also scratched. We immediately contacted the service dept. and got the runaround as if to make us feel that we caused the damage. The sales people are on you like vultures when you walk through the door and quick to tell you what you want to hear. When an issue arises like the one just mentioned, you can't get anyone to help or even return a phone call.

Input: .
Generate a positive review for a place
Output:
Daniel Malventano is back! You may remember his previous restaurant on Camelback: Il Forno/Acqua E Sale/Daniel's. After 5 years off the restaurant scene he is back with a beautiful, cozy (44 seats) new place on Lincoln & 32nd complete with a wood burning oven. Daniel has partnered up with his longtime chef, Michel Rastoll, who is putting out some pretty fantastic food! They have only been open 3 weeks (since May 6) but the place is already packed on a daily basis, mostly from the same folks who know Daniel from his previous restaurants. At lunch there are several delicious salads. Even better are the panini's and pizza's cooked right in the wood burning oven! Dinner is a little bit more upscale and refined with a wonderful pork tenderloin dish and my personal favorite, the duck confit. The house made ravioli is also pretty incredible. There are new seafood specials daily, depending on the fresh product received. They have also brought back the classic whole roasted Branzino dish which is also cooked in the wood burning oven! Once a month they will be doing a Paella special which is a culinary event not to be missed and reservations are highly encouraged for. I can't say enough good things about Caffe Daniel! Excellent food & wine, excellent service, and a beautiful space to enjoy it in.