Q: positive

A: My favorite Peruvian restaurant in AZ! Peruvian food is probably the best in the world imo and this place sure does demonstrate that. Small restaurant but that makes it one of the best hidden gems in Phoenix. Ceviche, anticuchos and lomo saltado are a must! If you want to introduce someone to this kind of food, start here!

Q: positive

A: Outstanding food!!! The Nachos are awesome and probably the best we've ever had.

Q: negative

A: I planned a weekend there for a friend that is moving and had lots of people coming so you can only imagine how much money we were spending. When I arrived they gave me one king size bed for 3 of us I told them this is INCORRECT I have reserved two Queen size beds they were very rude!!!! They said we will bring you a cot for 50 bucks more? Are you kidding me!!!!!!!!!!!! Wow never have I been treated so rude! People were not friendly at all poor customer service, poor food down stairs in the morning for breakfast. We had a bunch of people meet us at the club 250 degrees after leaving the club at 1 to say good bye to friends could not get back up to join my party they stated that was the rule HELL there is a entire hour left before you close! this hotel is full of it and I will never go back and I will spread the word as well! Luggage took an hour or longer to come up the room , my refrigerator was broke took them to replace it three times to get it right. I could go on and on but totally not worth it!

Q: negative

A:
For Vegas, I would expect a little better. I was in Vegas for a big fight weekend, staying at the Luxor. Our group debated back and forth between Tender at the Luxor and Strip Steakhouse at Mandalay. Out of convenience we chose Tender. That was a mistake. The staff was friendly, the decor was pleasant. And then it went slightly downhill. The appetizers were just okay. The oysters were oysters and tasted fairly fresh. The salads were pretty unimaginative across the table. I ordered the standard Iceberg wedge and it was okay. I ordered the beef strip steak. It was fatty and a little grisly. Another guy ordered the ribeye medium rare and it came as beat-red rare as I've seen. Not to mention the meat was not that TENDER. Two guys ordered the grass-fed bison steaks and those were pretty good. They had a nice grass-fed taste and were cooked proper. But they weren't brilliantly seared or overly juicy. The sides were pretty mediocre as well. We had the mushrooms, the creamed spinach, and mac and cheese. Nothing out of the ordinary or memorable. Overall, it wasn't the worst steakhouse experience by any stretch. It was "just okay". We left FULL but UNIMPRESSED. And unfortunately, with all the amazing choices for steakhouses in Vegas, DO YOU REALLY WANT TO SETTLE FOR "JUST OKAY"?