What happens next in this paragraph?

How to make a rich ginger cake
Preheat your oven to 350f/mark 4/180c.
Grease your pan.
Melt the butter or margarine, golden syrup and sugar in a saucepan over low heat.
Give it a good stir from time to time to mix it properly.
Select from:
(1). Add the dry ingredients to the wet ingredients and stir until thoroughly combined. Drop in the flour and baking powder into the melted butter.
(2). The butter will melt when it's done. Add two small cinnamon beans to a heavy-bottomed pan and stir them with the teaspoon of butter drippings.
(3). In a separate saucepan, place the milk and egg. Lower the heat to medium-low and combine well.
(4). Let it cool for about two or three minutes. Meanwhile mix the flour, baking powder and ground ginger in the mixing bowl.
(4).