In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '1 cup boiling water', '1 cup shortening', '1 cup plus 1/2 teaspoon sugar', '1 1/2 teaspoons salt', '2 eggs, beaten', '2 packages dry yeast', '1 cup warm water (105 to 115)', '6 1/2 cups all-purpose flour', 'Melted butter or margarine',<sep> directions: 'Pour boiling water over shortening; stir until shortening is melted. Add 1 cup sugar, salt, and eggs, mixing well. Cool to 105 to 115.', 'Dissolve yeast in 1 cup warm water. Add remaining 1/2 teaspoon sugar, stirring well. Combine shortening mixture and yeast mixture in a large mixing bowl; add flour, stirring until smooth. Cover tightly, and refrigerate overnight.', 'Remove dough from refrigerator; punch down. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Divide dough into four portions. Roll each portion into a circle about 12 inches in diameter and 1/4-inch thick; cut into 10 wedges. Roll each wedge tightly, beginning at wide end.', 'Place rolls on greased baking sheets, point side down; curve into crescent shape. Brush tops with melted butter. Cover, and let rise in a warm place (85), free from drafts, 1 1/2 hours or until doubled in bulk.', 'Bake at 350 for 20 to 25 minutes or until lightly browned.'
[EX A]: Butter Rolls

[EX Q]: ingredients: '4 heads escarole', '4 to 6 cans cannellini beans (and juice) or 1 lb. white kidney beans', 'garlic cloves (as many as desired)', 'olive oil', 'salt, pepper and garlic powder',<sep> directions: 'Wash the escarole until water is clear.', 'Break into small pieces. Add to boiling water. Cook until soft. Drain.', 'If using white kidney beans, soak overnight, drain and add fresh water. Cook 1 1/2 hours and drain.', 'In a Dutch oven pan, saute the garlic cloves in the olive oil.', 'Add beans and greens.', 'Season with salt, pepper and garlic powder.', 'Add vegetable broth as desired (if you feel it needs more liquid).', 'Cover and cook 20 to 30 minutes on low heat.'
[EX A]: Beans And Greens

[EX Q]: ingredients: '2/3 cup orange zest', '2 cups water', '2 cups white sugar', '2/3 cup orange juice', '1 tablespoon lemon juice', '3 cups cranberries', '1 tablespoon brandy',<sep> directions: 'In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.', 'To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.', 'Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.', 'Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.'
[EX A]:
Brandied Orange And Cranberry Sauce