In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '2 large ripe tomatoes (about 1 pound), finely diced', '1/4 small white or red onion, finely diced', '1 jalapeno pepper, finely chopped (remove seeds for less heat)', '1/4 cup chopped fresh cilantro', 'Kosher salt', '2 cups whole milk', '3 tablespoons unsalted butter, sliced', '2 cups masa harina corn flour', 'Kosher salt', '2 teaspoons sugar', '1/3 cup crumbled queso fresco or feta cheese, plus more for garnish', '2 tablespoons extra-virgin olive oil', '8 large eggs', '1 tablespoon white vinegar', '1 Hass avocado, chopped, for garnish',<sep> directions: 'See how to poach eggs', 'Make the salsa: Combine the tomatoes, onion, jalapeno, cilantro and 1 teaspoon salt in a bowl.', 'Preheat the oven to 200 degrees.', 'Make the corn cakes: Warm the milk and butter in a small saucepan over low heat just until the butter melts.', 'Combine the masa harina, 1 teaspoon salt, the sugar and queso fresco in a large bowl.', 'Stir in the milk mixture to make a soft dough.', 'Scoop the dough into 8 portions (about 1/4 cup each) and place on a parchment-lined baking sheet.', 'Cover with another sheet of parchment; press a pan on top to flatten into disks.', 'Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.', 'Working in batches, fry the corn cakes until crisp and golden on the bottom, about 3 1/2 minutes; flip, press lightly with a spatula and cook until golden on the other side.', 'Continue with the remaining cakes, adding more oil as needed.', 'Season the cakes with salt; place on a baking sheet and keep warm in the oven while you poach the eggs.', 'Bring a deep pan of water to a simmer over medium-low heat; add the vinegar.', 'Poach the eggs.', 'Divide the corn cakes among 4 plates; top each cake with a poached egg, salsa and cheese; serve with avocado.', 'Photograph by Yunhee Kim'
Masa Corn Cakes with Poached Eggs