In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 1/2 qt. fresh strawberries', '1/2 c. water', '1 c. sugar', '2 1/2 Tbsp. cornstarch', '1 Tbsp. oleo', 'red food coloring',<sep> directions: 'Stir together sugar and cornstarch. Crush 1/2 quart of the berries and combine with water, sugar and cornstarch in a saucepan.', 'Bring to a boil and boil until clear (about 2 minutes). Add oleo and enough red food coloring to give an attractive bright color.', 'Place 1 quart strawberries in baked pie shell. When boiled mixture cools, pour over strawberries.', 'Chill.'

A: Strawberry Pie
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Q: ingredients: '6 ounces self raising flour', '12 teaspoon salt', '3 ounces shredded suet', 'cold water or milk', '1 lb cooking apple, peeled cored and sliced', '2 ounces brown sugar', '1 grated lemon, rind of', '1 ounce raisins', '1 ounce currants',<sep> directions: 'Sift the flour and salt into a mixing bowl.', 'Mix in the suet and add enough water or milk to make a soft dough.', 'Using your hands knead the dough on a floured board until it is smooth and elastic.', 'Set one quarter of it to one side for the lid.', 'Take the rest of the pastry and on a floured board, roll into a round large enough to line a 1 pint pudding basin.', 'Very carefully line the basin with the pastry.', 'Fill it with layers of apple slices, brown sugar, lemon rind, rains and currants.', 'Add a scant tablespoon of water.', 'Roll the remaining pastry into a circle to fit the top of the basin.', 'Trim and dampen the edges and lay the pastry on top, pressing the edges together.', 'Cover with greaseproof or waxed paper and tie with string.', 'Place the pudding in a steamer or in a large pan filled with enough hot water to come half way up the sides of the basin.', 'Bring the water to the boil.', 'Lower the heat, cover the pan and steam the pudding for 3 hours replenishing the water as it evaporates.', 'Remove from the steamer, take off the greaseproof paper and wait for a minute before turning out onto a warmed serving dish.', 'Serve with custard or cream.'

A: Apple Hat
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Q: ingredients: '3 (42 oz.) cans Hawaiian Punch', '2 (12 oz.) cans frozen lemonade', '6 lemonade cans water', '1 qt. ginger ale', 'red food coloring (optional)',<sep> directions: 'Pour 1 can Hawaiian Punch into ring mold; freeze. Mix remaining Hawaiian Punch and remaining ingredients.', 'Add frozen ring.', 'Serve.', 'Serves 45.'

A:
Fruit Punch
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