Q: positive

A: The vegetarian options here are great. Try the enchiladas vegetarianos and wash it down with some horchata.

Q: negative

A: Poor customer service- I called ahead of time to make an appointment. She told me to come in there was not a wait. I get there 10 minutes later and she tells me I now have to wait a half hour since they got busy in those 10 minutes. Wasn't that the reason I called ahead. I will not be returning.

Q: positive

A: It seems that most of the reviews here are very polemic, either you love or hate the place. I have to say that I lean more towards the former. I actually am a pretty big fan. I've been here 3 or 4 since it opened and have always enjoyed the cool, mature, sophisticated vibe here. I really enjoy the crowd that it draws in Lawrenceville, mostly younger professional people. The tap list here is quite extensive, and the variety and diversity of the liquor menu is incredible. You will find bourbons here that you probably can't find anywhere else in the city. I was actually here when the ball dropped on New Year's, and while the place was crazy, I still enjoyed the crowd and drinks, and the bartenders were still able to keep up (and even serve a free glass of champagne to everyone at the bar!). I have to say that I've never tried the food here, so I'm far overdue to sit down for dinner sometime. Unfortunately, it's become a madhouse on the weekends now because of novelty and word-of-mouth, so for a meal I'll definitely need to stop in sometime during the week. I love how this place has carved out its own niche at the perfect location on Butler.

Q: positive

A:
The prime rib was 5 stars. YUM. (Note: I'm easy to please and also like Outback Prime Rib). Apologies for comparing it to Outback, it's definitely more upscale and with mostly higher quality ingredients. Spinach lobster queso dip is just one of those things you can't mess up. I've had few places botch this one up, definitely something I would get again if I'm looking to fatten up a bit. The wings were ordinary. The shrimp skewer (add $5) and lobster tail were tough; eating them is like gnawing on rock salt. Totally not worth the extra money, but it's all good because it was sponsored by my company (YEAUHHH BOIII). 0 stars for this one. The creme brulee cheesecake was like crack - a huge portion of awesomely rich and creamy cheesecake, topped with a thin layer of crystallized sugar. Could not stop gorging myself on this. If you like Key Lime Pie, you would love the one here, creamy and tangy, also served in generous portions. The brownie a la mode was decent, just stay away from the chocolate cake (dry and just bleh!). Overall, great service, (mostly) great food... don't forget to try their pineapple cocktail! Points deducted for the horrendous wait for a table and that they don't take reservations for parties smaller than 8.