instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
In a large bowl, combine the first 7 ingredients., Stir in mayonnaise, and yogurt., Unroll both tubes of crescent dough onto an ungreased baking sheet, pressing together forming a 15 inch by 12 inch rectangle., Seal seamsand perferations., Spoon filling lengthwise down the center third of dough., On each long side, cut dough 3 inches toward the center at 1 1/2 inch intervals, forming strips., Bring one strip from each side over filling and pinch ends to seal., Repeat., Pinch ends of loaf to seal., Brush with egg white, and sprinkle with almonds., Bake at 375 degrees for 15-20 minutes or until crust is golden brown, and filling is heated through.
answer:
chicken breasts, fresh broccoli, cheddar cheese, sweet red pepper, dill weed, garlic, salt, low-fat mayonnaise, low-fat plain yogurt, crescent rolls, egg, almonds

question:
Heat oven to 350F., Prepare cake batter as directed on package; pour into greased 13x9-inch baking dish., Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min., ; pour over batter in dish., Place baking dish on baking sheet., (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.), Bake 55 min., to 1 hour or until toothpick inserted in centre comes out clean., Cool 20 min., (Sauce will thicken slightly as it cools.), Sprinkle with icing sugar., Serve warm., Refrigerate leftovers.
answer:
yellow cake, sugar, cold milk, water, icing sugar

question:
Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter., Cool cake in pan 15 min., Use foil handles to transfer cake from pan to wire rack., Remove foil., Cool cake completely., Place on platter., Beat dry pudding mix, sugar and milk with whisk 2 min., Stir in COOL WHIP., Spread onto top and sides of cake., Decorate sides with coin candies., Sprinkle graham crumbs on top., Cut 1-1/2-inch-deep, 2-inch-wide hole in center of cake; discard removed piece or reserve for snacking., Place gelatin snack in hole to resemble a lake., Cut licorice into 1-inch lengths., Make "X" on top of cake with 2 licorice pieces., Use remaining pieces to make dotted line for the treasure trail., Make skeletons from marshmallows by cutting slits and holes in sides of marshmallows for the mouths and eyes; fill with silver candies., Decorate cake with skeletons and remaining ingredients as shown in photo., Keep refrigerated.
answer:
yellow cake, powdered sugar, cold milk, HONEY MAID, gold foil, red, JET-PUFFED, snacks, snacks, candies