Q: positive

A: Come here all the time, they have an actual chef who makes all the meals everyday, all week whose fantastic. Everything's always really great and fresh tasting. The staff I've dealt with are great 98% of the time (I've only had one sever one time who was just plain odd and incompetent but haven't seem him back here since, everyone else is wonderful and knowledgable) I had one incident where they ran out of the meal i ordered after i waited an hour for it (they were VERY busy in their defense) but the chef really made it more than right by covering all our drinks for the night AND gave us a $50 gift card (she couldn't cover the tab because someone in our group had already paid for the meal and had to leave) It can get a little loud with the live bands on the weekends but nothing worth taking a star away for. I would definitely recommend it, especially the mexaloaf, its addicting though so you've been warned!

Q: negative

A: I have always liked Moes but the pricing is ridiculous. They charge extra for everything. I ordered a side of queso and it was the smallest container I have ever seen. Shouting "Welcome to Moes" seems like a routine job to the employees as something they have to do- not genuine at all. One lady that assembles the food always looks miserable and acts as if you are bothering her when picking your toppings. Manager always has a smile and is quite nice but staff. portions and pricing will reconsider another visit for me.

Q: negative

A: Was a little annoyed after giving this place a try, for something as simple as an oil change. Came to these guys because I wanted to get a second opinion on a repair, figured I'd get my oil changed while I was at it, and they're close to my work. Oil change ended up being $20 more than I was initially quoted on the phone. A went with synthetic because it's a high mileage car, and was told it would be $40, which is great, and it ended up being over $60. Part of that was due to the service guy offering to rotate my tires, to which i shrugged my shoulders and agreed to, but he failed to mention that was a $10 charge. My usual place does that for free -- i guess this is what i get for straying. In addition, their quote for my larger job (shocks / struts) was outrageous. $400 more than the lowest quote i got, and $300 more than the quote from the dealership. The people I dealt with were all nice enough, but there's not a chance in hell i'm ever going back here.

Q: negative

A:
The wait staff is clumsy and had difficulties serving our party of sixteen. Plates were mistakenly placed. There was a significant lapse of time between appetizers and main courses. But what was really appalling was the kitchen forgetting someone's riserva steak. When I say "forget," I don't just mean they sent it out a few minutes late. I mean we all finished eating by the time it came out. And then during dessert, they forgot that same person's coffee! My entree was made up of two sides: Scallops A La Piastra and Italian Broccoli. The scallops had good presentation, but were cold. The broccoli was something just thrown into the dish, hanging out the side, etc. The service, plating, and food are not worth $$$$.