In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '18 ounces roll refrigerated chocolate chip cookie dough', '1 cup semisweet chocolate morsel (divided use)', '1 12 cups miniature marshmallows', '12 cup chopped walnuts or 12 cup pecans',<sep> directions: 'Preheat oven to 350 degrees.', 'Spray 8 or 9 inch square baking pan with nonstick spray or line with with foil.', 'With floured fingers, press dough into pan to form an even layer.', 'Bake 27-30 minutes or until toothpick inserted in center comes out clean.', 'Keep oven on.', 'Remove pan from oven and immediately sprinkle with half of the chocolate chips.', 'Let stand until chips are shiny-- with knife, spread chocolate chips over cookie layer.', 'Top with marshmallows, remaining chocolate and nuts.', 'Press down lightly.', 'Bake an additional 5 minutes or until marshmallows begin to puff.', 'Remove from oven and cool on wire rack 15-20 minutes.', 'Cut warm bars with wet knife.', 'Makes 16 big squares.'

Answer: Chubby Rocky Road Bars

Question: ingredients: '2 c. flour', '1 1/4 c. sugar', '2 tsp. baking soda', '2 tsp. cinnamon', '1 1/2 c. finely shredded carrots', '1 1/2 c. peeled and shredded apples', '1/2 c. snipped dates', '1 c. snipped prunes', '1/2 c. raisins', '1 c. coarsely chopped walnuts', '3 eggs, beaten', '1 c. cooking oil', '1 tsp. vanilla',<sep> directions: 'Combine flour, sugar, soda and cinnamon in mixing bowl and set aside.', 'Combine carrots, apples, dates, raisins, nuts and prunes. Stir in beaten eggs, oil and vanilla.', 'Add to dry ingredients, stirring until moistened.', 'Bake at 375 for 18 to 20 minutes. Makes 14 or 16 muffins.'

Answer: Morning Glory Muffins

Question: ingredients: 'Cookie Dough:', '2 1/2 cups gluten-free all-purpose baking flour', '2 teaspoons baking powder', '1 teaspoon xanthan gum', '3/4 teaspoon ground nutmeg', '1/4 teaspoon salt', '1 cup white sugar', '1/2 cup shortening (such as Crisco(R))', '2 eggs, well beaten', '1 tablespoon milk', '1 teaspoon gluten-free vanilla extract', '2 tablespoons confectioners' sugar, or as needed', 'For Decorating:', '1 egg yolk', '1 drop blue food coloring, or as needed', '1/4 teaspoon water, or as needed', '2 tablespoons sugar sprinkles, or to taste',<sep> directions: 'Stir gluten-free flour, baking powder, xanthan gum, nutmeg, and salt together in a large bowl.', 'Beat sugar and shortening with an electric mixer in a large bowl until smooth. Add beaten eggs, milk, and vanilla extract; beat until light and airy, about 2 minutes. Add gluten-free flour mixture in small batches and stir until dough is just combined.', 'Pat dough into a ball, wrap in plastic wrap, and chill for at least 1 hour.', 'Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.', 'Dust rolling pin and cookie cutters with confectioners' sugar. Roll out dough to 1/2-inch thickness; cut cookies and place 2 inches apart onto the baking sheets.', 'Whisk egg yolk with food coloring and water in a small bowl. Decorate cookies with mixture using a child's paintbrush. Sprinkle sugar sprinkles on top.', 'Bake in the the preheated oven until edges are golden, 8 to 12 minutes. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.'

Answer:
Gluten-Free Basic Sugar Cookies