Problem: Napoleon would end up leaving Iberia in order to deal with the Austrians in Central Europe, but the Peninsular War continued on long after his absence. He never returned to Spain after the 1808 campaign. Several months after Corunna, the British sent another army to the peninsula under the future Duke of Wellington. The war then settled into a complex and asymmetric strategic deadlock where all sides struggled to gain the upper hand. The highlight of the conflict became the brutal guerrilla warfare that engulfed much of the Spanish countryside. Both sides committed the worst atrocities of the Napoleonic Wars during this phase of the conflict. The vicious guerrilla fighting in Spain, largely absent from the French campaigns in Central Europe, severely disrupted the French lines of supply and communication. Although France maintained roughly 300,000 troops in Iberia during the Peninsular War, the vast majority were tied down to garrison duty and to intelligence operations. The French were never able to concentrate all of their forces effectively, prolonging the war until events elsewhere in Europe finally turned the tide in favor of the Allies. After the invasion of Russia in 1812, the number of French troops in Spain vastly declined as Napoleon needed reinforcements to conserve his strategic position in Europe. By 1814, after scores of battles and sieges throughout Iberia, the Allies had managed to push the French out of the peninsula.
In what year did the invasion of Russia take place?
The answer is the following: 1812

Problem: Pubs that cater for a niche clientele, such as sports fans or people of certain nationalities are known as theme pubs. Examples of theme pubs include sports bars, rock pubs, biker pubs, Goth pubs, strip pubs, gay bars, karaoke bars and Irish pubs.
What is an example of a theme pub that caters to people of a certain nationality?
The answer is the following: Irish pubs

Problem: The most precarious of these quake-lakes was the one located in the extremely difficult terrain at Mount Tangjia in Beichuan County, Sichuan, accessible only by foot or air; an Mi-26T heavy lift helicopter belonging to the China Flying Dragon Special Aviation Company was used to bring heavy earthmoving tractors to the affected location. This operation was coupled with the work done by PLAAF Mi-17 helicopters bringing in PLA engineering corps, explosive specialists and other personnel to join 1,200 soldiers who arrived on site by foot. Five tons of fuel to operate the machinery was airlifted to the site, where a sluice was constructed to allow the safe discharge of the bottlenecked water. Downstream, more than 200,000 people were evacuated from Mianyang by June 1 in anticipation of the dam bursting.
How many soldiers had to travel to the area by foot?
The answer is the following: 1,200

Problem: A molecule of dietary fat typically consists of several fatty acids (containing long chains of carbon and hydrogen atoms), bonded to a glycerol. They are typically found as triglycerides (three fatty acids attached to one glycerol backbone). Fats may be classified as saturated or unsaturated depending on the detailed structure of the fatty acids involved. Saturated fats have all of the carbon atoms in their fatty acid chains bonded to hydrogen atoms, whereas unsaturated fats have some of these carbon atoms double-bonded, so their molecules have relatively fewer hydrogen atoms than a saturated fatty acid of the same length. Unsaturated fats may be further classified as monounsaturated (one double-bond) or polyunsaturated (many double-bonds). Furthermore, depending on the location of the double-bond in the fatty acid chain, unsaturated fatty acids are classified as omega-3 or omega-6 fatty acids. Trans fats are a type of unsaturated fat with trans-isomer bonds; these are rare in nature and in foods from natural sources; they are typically created in an industrial process called (partial) hydrogenation. There are nine kilocalories in each gram of fat. Fatty acids such as conjugated linoleic acid, catalpic acid, eleostearic acid and punicic acid, in addition to providing energy, represent potent immune modulatory molecules.
What needs to be examined to determine whether a fat can be classified as saturated or unsaturated?
The answer is the following:
the detailed structure of the fatty acids involved