In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 tablespoon olive oil', '4 ounces pancetta, small diced', '4 boneless chicken breasts, skin on', '1 pinch kosher salt, plus more as needed', '1 pinch freshly ground black pepper, plus more as needed', '1/4 cup minced shallots', '1 tablespoon dijon mustard', '1 1/2 tablespoons cider vinegar', '1/2 cup chicken stock', '1 tablespoon packed light brown sugar',<sep> directions: 'Preheat oven to 400 F.', 'Heat the olive oil in a large oven-safe skillet or cast iron skillet over medium high heat. Add the pancetta and cook until browned and crispy. Remove from skillet and drain on paper towels.', 'Season the chicken with salt and pepper on both sides. Add the chicken breasts skin side down to the drippings in the hot skillet. Cook 2 to 3 minutes until skin is golden brown, then transfer the skillet to the oven. Cook in oven 15 to 20 minutes, or until the internal temperature reaches 165 F. Turn the chicken breasts halfway through cooking. Remove skillet from oven and place chicken breasts on a plate. Cover with foil to keep warm.', 'Pour off all but 1 tablespoon of drippings from the skillet. Heat the skillet on the stove over medium heat. Add the shallots and cook 1-2 minutes until translucent. Stir in the Dijon mustard and cider vinegar and cook until vinegar is reduced. Raise the heat and whisk in the chicken stock and brown sugar. Cook 3 to 4 minutes until sauce thickens. Taste and season with salt and black pepper to taste.', 'To serve, plate the chicken breasts and pour the pan sauce on top. Sprinkle the crispy pancetta over the top. Serve warm.'

A: Pan-Roasted Chicken Breasts With Dijon Sauce & Crispy Pancetta
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Q: ingredients: '2/3 cup sugar', '2/3 cup water', '1 cup strawberries, whole', 'sparkling water', 'ice',<sep> directions: 'In a small saucepan, bring sugar and water to a simmer over medium heat.', 'Once simmering, add strawberries, cooking an additional 3 to 5 minutes. Stir occasionally and break up strawberries using a heatproof spatula.', 'Remove pan from heat, allow syrup to cool to room temperature. Then puree with food processor, blender, or immersion blender until smooth.', 'To serve mix 2 to 3 Tablespoons of strawberry syrup with about 8 oz sparkling water. Stir gently to mix. Store syrup in airtight container in the refrigerator.'

A: Homemade Sparkling Strawberry Soda
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Q: ingredients: ' 1-pound large uncooked shrimp [See note below].', ' 1-teaspoon ground cayenne pepper [See note below].', ' 1/2-teaspoon crushed red pepper.', ' 1-teaspoon black pepper [course ground if you have it].', ' 1/2-teaspoon salt.', ' 1/2-teaspoon dried thyme leaves.', ' 1/2-teaspoon dried crushed rosemary leaves.', ' 1/8-teaspoon dried oregano leaves.', ' 1 1/2-sticks of unsalted REAL butter. DO NOT use margarine.', ' 1 1/2-tablespoons minced fresh garlic [about four cloves].', ' 1-tablespoon Worcestershire sauce.', ' 1/4-cup chicken or fish broth.', ' 1/4-cup beer, room temperature.', ' 1/2-medium yellow onion [preferably Vidalia] finely chopped.', ' 1-stalk celery finely chopped.', ' 1/4-cup chopped scallions.', ' 1 to 2 loaves of warn fresh French bread for dipping.', 'Dipping the French bread in the sauce is the fun part of the meal.',<sep> directions: 'PREPARATION:', '1. Rinse shrimp in cold water and drain well.', '2. In a large skillet, preferably iron; over medium heat saute the Vidalia onion, celery and garlic in 1 stick melted butter [about 2 minutes].', '3. Add all seasonings to the sauteed mix, except the chicken broth, beer and scallions. Shake pan to mix ingredients.', '4. Add shrimp and cook over medium too medium high heat until shrimp are a rich pink color [about 2 minutes].', '5. Add beer and chicken broth to the mix and cook for 2 additional minutes'

A:
New Orleans Bbq
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