Read the article and select the best answer. Article: The Barcelonabased architects of the Galactic Suite Space Resort say it will cost $4.4 million for a threenight stay at the hotel. This price also includes an eightweek training course on an island. During their stay, guests would see the sunrise 15 times a day and travel around the world every 80 minutes. Galactic Suite Ltd's CEO Xavier Claramunt says the project will put his company in a leading position of a new industry with a huge future ahead of it, and forecasts space travel will become common in the future. "It's very normal to think that your children, possibly within 15 years, could spend a weekend in space" he told Reuters Television. A promising space tourism industry is beginning to take shape with construction in progress in New Mexico of Spaceport America, the world's first facility built specifically for passengers. British industrialist Richard Branson's space tours firm, Virgin Galactic, will use the facility to send tourists to space at a cost of $200,000 a ride. Galactic Suite Ltd, set up in 2007, hopes to start its project with a single pod in orbit 280 miles above the earth. "It will take a day and a half to reach the pod, and the passengers will join it for three days," Claramunt said. More than 200 people have expressed an interest in traveling to the space hotel and at least 43 people have already reserved it. The numbers are similar for Virgin Galactic with 300 people already paid or signed up for the trip, but unlike Branson, Galactic Suite says they will use Russian rockets to transport their guests into space from a spaceport to be built on an island in the Caribbean. But critics have questioned the project, saying the length of time that will be used is unreasonable and also where the money is coming from to support the project. Question: What's Xavier Claramunt's attitude towards the space tourism industry? Options: A: Quite critical. B: Slightly worried. C: Highly optimistic. D: Fully satisfied.
C

Read the article and select the best answer. Article: You probably know that frogs hop ( ). But did you know that there's a small frog in the Pacific Northwest that bellyflops ? It's called a tailed frog. Dr.Rick Essner, who has been studying tailed frogs for the past few years, says, " I've looked at thousands of jumps and have never seen them land on their feet like other frogs." Most of the time, tailed frogs land on their stomachs and then bring their back legs in to prepare for another jump. Essner forst noticed these frogs because of the way they swim. Other frogs kick both of their back legs at the same time. But when a tailed frog swims, it pushes first with one leg and then the other. To try to find out why tailed frogs bellyflop, Essner and other scientists collected and filmed different kinds of frogs. They found that all of the frogs start their jumps the same way: they hold out their legs. The change comes in the landing. Tailed frogs can't move their back legs as quickly as other frogs do. Maybe they don't need to. Tailed frogs live around water and quickly jump into the water to escape danger. Early frogs developed around watery areas and could jump quickly into the water to escape danger. Scientists think those frogs blended in with (...) the green plants on the side of the rocky rivers, just like today's tailed frogs. "Iwould guess that other animals would have problems _ them, " explains Essner. When other animals find those early frogs, the frogs could jump into the river. They didn't need to continue hopping. Tailed frogs and other kinds of frogs went their own ways about 200 million years ago. Tailed frogs stayed by rivers. Other kinds of frogs moved to places where new hopping skills allowed them to survive. Question: Why do tailed frogs bellyflop? Options: A: They have never left the water to live . B: They have trouble in holding out their legs C: Their back legs can't catch up while jumping.. D: Their front legs develop better than the back ones.
C

Q: Read the article and select the best answer. Article: Instagram is containing so many photos of food--now a pop-up diner in London is taking advantage of this new trend by letting people settle the bill for their meals simply by uploading photos of their dishes to social networks. I always thought people's taking pictures of their food was kind of silly, but at this new pop-up restaurant in the UK, I'd probably do it too. 'The Picture House' is the world's first pay-by-photo restaurant--you order, click a photo of the food, share on Instagram and eat for free! The restaurant belongs to frozen food giant Birds Eye, who came up with the idea to cash in on people's addiction with photographing food and sharing the pictures online. They conducted a survey and found out that more than half of the British population regularly took pictures of their meals. So they realized it was a better way to advertise their new dining range. The pop-up diner was open in Soho, London for three days in May, and is now moving to other major UK cities. They serve two-course meals that customers don't have to pay for, if they photo and Instagram it. The restaurant is a part of Birds Eye's 'Food for Life' campaign, a new marketing project that aims at changing the way people look at frozen food. "Taking photos of food enables people to show off and to share their mealtime moments--from the everyday to the special," said marketing director Margaret Jobling. The reaction to The Picture House has been great so far. And the pay-by-picture concept has proven to be an effective way. Alternative payment methods are actually gaining popularity among a lot of businesses. Last year, in a cafe in Germany customers pay by how much time they spend there, not by what they eat. Question: Instagram probably is _ . Options: A: a restaurant free of charge B: a campaign of "Food for Life" C: a new marketing project D: a program used to share photos
A: D