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How to make cheese flan
Heat 1/4 cup water and 1 cup sugar over medium-high heat.
Use a heavy-bottom saucepan, which will help distribute the heat evenly and prevent burning. Stir constantly until the water boils and the sugar begins to dissolve.
Before it melts, the sugar may begin to clump in the pan. Just keep stirring and moving it around and it will liquify.