Problem: Article: Shift to crouch and sneak. You'll stay crouched as long as you hold the key. This key is the same for all computer versions of Minecraft. While you can't toggle it by default, there are some workarounds you can use to turn the crouch into a toggle instead of having to hold the key: Windows - Hold Shift, then hold Alt. The game will freeze momentarily. Release both keys, then press Alt again. The game will unfreeze, and you'll be locked into sneaking. Press Shift again to return to normal. Mac - Change the Sneak command to Caps Lock. This turns Sneak into a toggle instead of having to hold it.
Summary: Press and hold . Toggle the crouch ability.

INPUT ARTICLE: Article: If your grill is older, make sure that you remove any residue and crusty bits. Start with a metal scraper and finish with a wire brush. Cover the grill rack with foil. To catch any drippings from the oil or shortening, put a foil-covered cookie sheet under the rack. Let it bake for at least 30 minutes to give the oil time to season the cast iron. Repeat this process at least 2 more times until you have a dark finish. Each repetition deepens the seasoning, protects the metal and helps develop that virtually non-stick surface. You are now ready for some sweet grilling sensations!

SUMMARY: Preheat your regular kitchen oven to 275 to 350F (135 to 175C). Wash and dry the grill with dish soap to remove any residue from the manufacturer so that it doesn't get baked into your grill rack. Coat your grill rack completely with melted lard, shortening or vegetable oil. Place the grill rack in the oven. Remove the grill rack and let it cool. Reinstall the grill rack on your barbecue.

In one sentence, describe what the following article is about: As above, you may need to spoon the chocolate over. If adding sprinkles, do before allowing the peep to set. If giving away as a gift, slip cellophane bags over the top and tie with a bow where the bag opening reaches the pop stick. This produces a very professional finish.
Summary: Melt the chocolate in a double boiler. Push the cake pop sticks into the base of the peep. Dip the peep into the melted chocolate, holding it by the stick. Push each stick into a Styrofoam block or a cake pop stand to set. Display the peeps pops in a basket or other Easter container filled with Easter grass.

If you cut faux fur from the front, you risk cutting into the fur itself and shortening it. Flip your faux fur over, and trace your pattern onto the back/wrong side. Cut along the lines that you drew using a box cutter or fabric scissors. If you are using fabric scissors, make sure that you glide the bottom blade through the fibers. You want to cut through the backing of the fur, not the fur itself. Set your leather down on a cutting mat with the right side facing up. Set the pattern on top and trace around it; do not pin the pattern, or you will leave behind permanent holes. Cut along the lines that you drew using a rotary cutter. You can find rotary cutters alongside the fabric scissors in a fabric store and a craft store. If the pattern keeps slipping, use paper clips or clothespins to secure it to the edges. Mist slippery fabric, like chiffon, with water. Let it soak through, then set your pattern on top and pin it in place. Cut around the pattern, taking care to avoid the paper, then remove the pins. Don't use a dress maker's pen on the wet fabric, or it will bleed. You can try using a dressmaker's chalk on the wet fabric, especially if it can be used wet, like a watercolor pencil. Placing tissue paper behind the fabric will make cutting it easier. Do this if you are having trouble cutting the fabric. Sharpen your scissors afterwards. When cutting solid-colored fabrics, you will often fold the fabric in half first to save time. When it comes to prints, however, you want to cut out your first set of pieces first, then use them to match the prints for the second set. You will need to be more fabric than the pattern calls for when working with prints, especially stripes. Keep the direction of the prints in mind. If your fabric has palm trees on it, make sure that they are right-side-up!
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One-sentence summary -- Cut faux fur from the back. Use a rotary cutter to cut leather, pleather, and faux leather. Dampen slippery fabrics before cutting them. Place tissue behind delicate fabric, but be aware that it can dull your scissors. Take care to align prints, plaids, and stripes when cutting patterns.

Q: You can set up a Web store to charge subscribers for each episode. However, a pay-per-listen podcast is competing with thousands of free podcasts. The content would have to be very compelling to convince very many people to shell out cash, so very few podcasts profit with this method. In case you were thinking it, podcasts cannot be sold in the iTunes store. If you insert a commercial into your podcast, listeners can easily skip over the ad when playing back the show on their computers or MP3 players. One option is to get sponsorship for the podcast, or even separate segments of the podcast. You may need to change the title of your podcast to allow the sponsor their due. Be sure you're not bombarding the listener with commercial after commercial. If your podcast is relatively short, a listener isn't going to want to hear three commercials in that small time frame. Especially at the beginning. This requires extra effort, because once someone subscribes to a podcast, it is downloaded directly into their RSS reader. They might never see the website again. The key is to tie the podcast into a blog or website and mention it frequently during the show. This will drive click traffic to the site and hopefully create some advertising revenue. Think about banner and sidebar ads. The latter has a bit more impact because it's longer and you can't scroll away from it. As a result, it has a higher click-through rate.
A: Sell the podcast. Sell advertising. Get into web advertising.

In one sentence, describe what the following article is about: Choose one with a wide, flat bottom, since this will be the shape of your omelet. The larger the base, the wider and thinner your omelet will be. Dip a paper towel in a little bit of vegetable or olive oil and smear the oil around the inside of the bowl. You could also spray the mug or bowl with non-stick cooking spray. Melting butter into the bowl is another option. Use a fork to beat them until smooth. Pour in a tablespoon of milk, a pinch of salt and a shake of black pepper. Anything goes, as long as your fillings are chopped or shredded into small, bite-sized pieces. Try the following delicious fillings in your microwaved omelet: Shredded cheddar or swiss cheese Chopped onions Chopped peppers Chopped tomatoes Chopped spinach Chopped ham, bacon or sausage (precooked) Use a microwave safe plate or a paper towel. After it's finished cooking, check the omelet to see if it's set. If it still needs more time, microwave for another 30 seconds. Keep going until it's fully cooked. Use a spatula to help it out of the bowl if necessary.
Summary:
Get a large microwave safe bowl. Grease the bottom and sides. Crack two eggs into the bowl. Add milk and seasonings. Mix in your favorite fillings. Cover the bowl. Microwave the omelet on high for 45 seconds. Slide it onto a plate.