IN: What happens next?

How to identify a papillon
Look at the butterfly-like ears.
The main distinguishing feature of the papillon is the butterfly-like ears, from which this bread derives its name. Papillon means butterfly in french.

OPTIONS:
- It does not have any hair and it has thin, almond-shaped ears. Like other papillons, the butterfly has bi-divided feathers.
- It is commonly understood as white butterfly in western areas. It is characterized by striking, swift wings.
- When the ears are erect, they will form an angle of forty five degrees to the head. They are quite large ears with rounded tips.
- Once you have determined if you are a male or female, you will need to observe the feathers to see if they are covered in black and white. They should be long and vine-like.

OUT: When the ears are erect, they will form an angle of forty five degrees to the head. They are quite large ears with rounded tips.

IN: What happens next?

How to make buffalo chicken macaroni and cheese
Place the chicken breasts in a large saucepan and fill it with cold water.
Add just enough water until the chicken is covered by an inch.
Allow the water to boil on medium-high heat.

OPTIONS:
- Reduce the heat and allow the chicken to simmer for 15 minutes. Cover the saucepan with a lid while the chicken cooks.
- Stir occasionally so that the chicken cooks evenly. Drain the water and place the chicken pieces in a bowl with a lid.
- Watch as the chicken increases in size. When it reaches the desired amount of volume, add the next step.
- Then turn the pan over and add the chicken directly in the water. Be careful not to cook any longer in the water.

OUT: Reduce the heat and allow the chicken to simmer for 15 minutes. Cover the saucepan with a lid while the chicken cooks.

IN: What happens next?

How to vacuum pack food
Clean and prepare the food that you wish to vacuum pack.
Scrub or peel fruits and vegetables so dirt is not trapped inside the vacuum seal. Trim any skin and bone that you don't need from meat.

OPTIONS:
- Be careful not to cut below the meat. Close the vacuum seal when you are ready to vacuum pack the items in a large, clean cardboard storage bag.
- Place the food inside the plastic bag. Most machines require using a specific brand of bag.
- Wash out the canned and raw foods so they don't taint the texture of the vacuum. Detach and remove the two pieces of foam that attaches the heavy duty vacuum to the carpet.
- Rinse the meat with cool water and boil or simmer the chopped animal pieces. Place the meat in a mixing bowl and chop the vegetables with a paring knife.

OUT:
Place the food inside the plastic bag. Most machines require using a specific brand of bag.