Locate the code to your safe, or recall it from memory, and punch the numbers in on the keypad to open the safe. Pull the door open when it is unlocked. Most electronic safes have a code between 4-10 digits long. Pause for 1 second between each number that you enter to allow the system time to process the code. If there is an "enter" key, press this when you are finished entering the code. Card-swipe safes require both a pre-programmed card and the code to open. Follow the manufacturer's instructions to program your combo card with a code, then swipe it and enter the code on the safe to open it. These types of safes make it very easy to reprogram the code if you need to, since everything is digital. Line up the key with the lock correctly and insert it. Turn it counterclockwise and pull the door towards you to open the safe. If you lose your keys, contact the manufacturer to see if replacement keys are available.
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One-sentence summary -- Punch in the code on the number pad to open a digital safe. Swipe your combo card and enter the code to open a card-swipe safe. Put the key in and turn it to the left to open a key-lock safe.

Q: Since the main source of the H. Pylori bacteria is not yet known, you should always practice proper personal hygiene and hand washing. You should wash your hands thoroughly and often, especially after using the restroom or before handling food. Proper hand washing starts with warm water, at least 120 degrees, and a decent sized helping of liquid soap. Place the soap in your hands and wet them briefly. Wash them for a total of 15-30 seconds, scrubbing around your fingers, along the front and back of your palms, and around your fingernails, and under jewelry. Then, rinse them in the warm water and dry them with a clean, sanitized towel or clean paper towel. When you are in a non-industrialized nation, eat only in restaurants with sanitation standards similar to an industrialized country's standard of sanitation. Kitchen utensils should be washed in hot water with antibacterial soap. Once the utensils are cleansed, they may become reinfected if handled by a carrier who has touched his mouth or not properly washed his hands after using the restroom. Because of this, ensure that you only eat at places where employees wear gloves as well. The use of hand sanitizer is helpful in these questionable scenarios. If you are married to or in a relationship with someone infected or if you have a family member who has H. Pylori, you should be very careful with your interactions with them. If you are married or dating someone infected, do not kiss them or engage in any sort of sexual activity until they have been treated for the infection. Also keep their toothbrush, cups, and utensils in a different area so the bacteria cannot be transmitted through saliva. You should also not let anyone in your family with the bacterial infection prepare food, serve drinks, or touch things that are consumed so they cannot transmit the bacteria accidentally through touch or other contamination. If a family member gets sick with the bacterial infection, you need to get checked as well. In terms of prevention, eradication is a large part of avoiding the bacteria in the future. Since it is thought to be spread by poor hygiene and sanitary conditions within families, it is recommended that, to eradicate H. Pylori from your family, all family members get tested for the H. Pylori bacteria. If a family member is positive, they must be treated then retested for the bacteria after 4 weeks of treatment. Reinfection can occur and start the cycle over if you do not make sure that the bacteria is eradicated from the entire household.
A: Wash your hands thoroughly. Eat in sanitary places. Stop interacting with those infected. Get tested.

Article: Tie a ribbon bow around the paper. You now have a bunch of stocking flowers.
Question: What is a summary of what this article is about?
Gather together at least five or more finished flowers to form a bunch. Tie together with a rubber band or an elastic. Wrap around with pretty paper. Complete.

Problem: Article: Walk around to all of the ground-level windows that your home has and try to open them. If you find that one is unlocked, pop the screen out and open the window as wide as you can. Then, climb through to get inside. Climbing through a window can be dangerous. Only try this if you're confident in your ability to climb inside safely. If you live with friends or a significant other, call or text them to see if they're nearby. If so, ask if one of them would mind stopping by the home to let you in. While this may require that you wait a few minutes on your front porch steps, it doesn't involve potentially damaging your property or paying expensive service fees. Also, consider walking to a nearby coffee shop to pass the time if you live somewhere where this is possible. This is a great option if your landlord lives onsite. Give them a call to see if they're home and ask nicely if they'd mind letting you in. Even if they don't live onsite, they may work nearby and be kind enough to swing by and help you out. If you don't have any roommates and your landlord isn't available to help, it might be time to call a locksmith. Hire them to come to your home and change the locks so that you can get in. While this will effectively solve the problem, it may be pricey, so it's a good idea to only do it if you're out of options.
Summary: Check for unlocked windows. Call your roommates. Call your landlord. Hire a locksmith as a last resort.

Article: If you're using a gas grill, turn the burners to medium-high. If you're using a charcoal grill, fill a chimney with briquettes and light them. Once the coals are hot and lightly ashy, dump them on one half of the grill. Dumping the coals on one half of the grill will create a two-zone fire which isn't as hot as if you were to dump them in the center of the grill. Transfer the swordfish from the grill to your serving plates. Serve the swordfish with wedges of fresh lemon and consider offering crusty bread on the side. Store the leftover fish in an airtight container. Refrigerate them for up to 3 or 4 days.
Question: What is a summary of what this article is about?
Heat a gas or charcoal grill to medium-high heat. Serve the swordfish with lemon and herbs.