Q: positive

A: A good family restaurant. Authentic Hong Kong fare. One of the places our family goes to dinner almost each and every visit from the Bay Area. : )

Q: positive

A: Stayed mid week and lack of crowds was fantastic (check in was a breeze, check out by Friday morning was crowded as hell). We were upgraded, but it sounds like everyone and their mother gets upgraded, which makes me question that actual value of the rooms. We were in the wraparound terrace suite for two nights, and it was very nice and spacious, lots of hanging out areas, although I'm pretty low maintenance when it comes to hotels, so I'm not the harshest judge. Balcony was really nice to hang out on; apparently, most hotels in Las Vegas do not have balconies. While the view of the Bellagio fountains is nice, the fountain show every half an hour gets a bit annoying. Luckily, the sliding doors were pretty sound proof (not entirely, but good enough). We had a kitchen, which was a welcome touch, but there aren't any plates or pans, so you can't really cook anything. We just used it to chill champagne and store leftovers. I loved the layout and openness of the bathroom and bedroom suite. I usually find hotel bathrooms claustrophobic and awkward, but the huge separate tub and shower and two sink areas was great. There is another full bathroom in the hallway, so the lack of privacy isn't a big deal if you have guests over. Since it's one of the new kids on the block, it obviously appears tasteful and modern. There are many choices of restaurants and bar areas, and it's right in the middle of the Strip across from the Miracle Mile shops, so the location was perfect -- easy bridge access to Planet Hollywood or City Center / Aria and easy street level access. Didn't have any problems at all.

Q: negative

A: Not very good in my opinion. Bar was not even packed but yet it took a while to get a beer. It wasn't the waitresses fault because I could see the bartenders just walking around and talking. Food was horrible. Appetizer was the homemade tater tots. Seemed like they burn them and then serve them to you. Had the cowboy something burger. Can't even remember the name. The bun was dry and fell apart after a few bites. The brisket inside was tuff and dry. Prices are a little higher than normal bars. $24.00 for 3 margaritas that didn't seem like they had any alcohol. The only good thing about this place was the waitress. Very friendly and cheerful. I wouldn't be surprised if I see this place on bar rescue within the next few years. Sorry guys but I won't be back.

Q: positive

A:
This place is great. Just like the Mastro's in OC where I am from. Service - Excellent! Food - Excellent! Prices - Expensive (but you know what to expect). Great experience. Note: Try the sushi. I would think to but did and it was EXCELLENT prior to having a steak!