Problem: Article: Follow the manufacturer's instructions to preheat your waffle iron to a medium-high heat. Most waffle irons already have a nonstick coating, but it is still a good idea to spray both sides with a light coating of nonstick cooking spray. If the temperature controls are labeled as "high," "low," and so on, set the control to medium or medium-high. If the control allows you to specify a certain doneness based on color, choose "medium golden" or "medium golden brown." Prepare a baking sheet by covering it with aluminum foil or parchment paper. If you already made the chicken, then your oven should already be preheated. As with the chicken, you will use the oven to keep earlier batches of waffles warm while you cook later batches. Combine the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl, stirring the ingredients together until evenly dispersed In a separate small bowl or measuring cup, combine the buttermilk, egg, and vegetable oil. Beat by hand with a whisk or fork until the ingredients are well combined. Slowly pour the wet mixture into the dry mixture. Use a fork or whisk to beat the mixtures together, stopping shortly after all the dry ingredients have been moistened. It is acceptable for a few small lumps to remain in the batter, but any large lumps should be beaten out before you press on. Avoid over-beating the batter. Doing so could cause the air bubbles to deflate, thereby creating dense, chewy waffles instead of light, airy ones. Pour enough batter into the preheated waffle iron to cover the bottom iron. Note that the precise amount of batter you should use will vary depending on your waffle iron. You should refer to the manufacturer's instructions to verify that you are adding the correct amount. You may find it easiest to use a ladle when pouring the batter into your waffle iron. If you attempt to pour straight from the mixing bowl, you might make more of a mess. Close the iron and cook the waffle until it turns a medium golden brown color. Remove the waffles with a heat-resistant spatula or similar utensil. Avoid forks and other sharp utensils, however, since the pointed metal can scratch the nonstick surface of the iron. Transfer the cooked waffles to your prepared baking sheet and place them in the oven. Keep the early batches warm as you finish preparing the rest of the waffles.
Summary: Preheat your waffle iron. Preheat the oven to 200 degrees Fahrenheit (95 degrees Celsius), if necessary. Mix the dry ingredients. Combine the wet ingredients. Beat together both mixtures. Pour the batter into your waffle iron. Cook until medium golden brown. Keep warm.

Problem: Article: Place the cut or scrape under warm running water to remove surface dirt and debris. Make sure the water is not too hot, as it can damage your skin further. Allow the water to rinse off the cut or scrape. As you rinse off the cut or scrape, notice if it is very deep or large. If you can see tissue or fat inside the cut or it is 3 inches (7.6cm) or larger in diameter, go to your doctor right away. You may need stitches for the cut to properly heal. Look for an over-the-counter antibiotic ointment at your local drugstore or pharmacy. Use clean fingers to apply the ointment one to three times a day or as directed on the label. The ointment will help to keep the area moist and prevent bacteria from getting into broken skin, allowing it to heal. You may use antibiotic ointments like Bactine or Polysporin. Keep the cut or scrape moist and protected with a bandage. Use a small Band-Aid for a smaller wound or cut. Put non-fluffy gauze on a larger wound or cut, securing the ends with medical tape. To ensure the cut or scrape heals quickly, make sure you put on a fresh bandage every 24 hours. Remove the old bandage and apply antibiotic ointment to the cut. Then, put on a new bandage. Keep the cut or scrape covered so it can stay moist and heal quickly. Make sure you keep the cut or scrape covered when you go outside and expose your skin to the sun. The sun can discolor the cut or scrape, leading to a slower healing time. You should take off the bandage only when you are in the shower, as the moisture will help the cut to heal. Most minor cuts and surface scrapes will heal within 1 to 3 weeks with no scarring. If the cut or scrape does not show signs of improvement, or a scab does not form, go to your doctor. They can assess the cut or scrape and determine if it has become infected.
Summary: Wash the area with warm water. Apply an antibiotic ointment. Cover the scrape or cut with a bandage. Change the dressing once a day and keep the cut or scrape covered. Go to the doctor if the cut or scrape does not heal after 1 to 3 weeks.

Problem: Article: Drain the can of tuna. Optionally, rinse it under cold water to remove most of the salt, as well as the oil if oil-packed. Empty the can into a large bowl. If you're using a more expensive can of tuna packed in olive oil, skip this step. Use the oil it was packed in instead of the mayonnaise. Empty oil in the trash can, not the sink. Add the mayonnaise, mustard, lemon juice, chopped celery, and pepper. Stir thoroughly to combine. Lightly toast two pieces of bread, then spoon the tuna mixture between them. Fresh-baked, crusty bread such as ciabatta or sourdough delivers the best taste. Balance the sandwich with arugula, lettuce or cucumber for a fresh taste. . You can add many other ingredients to your tuna mixture, such as a small spoonful of capers or a dash of hot sauce. Turn it into a tuna melt by adding a slice of cheese and heating the sandwich until crisp with a frying pan, broiler, or toaster oven. Check out even more variations here. When making a tuna melt, add the arugula or other fresh veggies after the sandwich is toasted.
Summary:
Drain the tuna. Mix in other ingredients. Spread over toasted bread. Add vegetables. Try other variations