TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '3 lbs small sweet potatoes, peeled and chopped into about 1-1/2-inch cubes (or may be sliced into wedges)', '1/4 teaspoon salt', '1/3 cup butter', '1/2 cup brown sugar, packed', '1 teaspoon ground cinnamon', '1/4 cup corn syrup',<sep> directions: 'Preheat oven to 375 degrees F.', 'Grease an 11 x 7-inch baking dish.', 'Place the potato cubes into the baking dish and toss with salt.', 'In a small saucepan combine the butter, brown sugar with cinnamon and corn syrup over low heat stir until butter has melted and ingredients are combined (do not allow to boil).', 'Pour over the cubed sweet potatoes and toss to coat.', 'Bake uncovered for about 45 minutes or until the sweet potatoes are just fork tender (do not cook until soft and mushy, cooking time will depend on the size you cut the potatoes).'

SOLUTION: Candied Baked Sweet Potatoes (Oven Or Grill)

PROBLEM: ingredients: '3 c. fresh strawberries', '5 c. sugar', '1 (1 3/4 oz.) pkg. powdered fruit pectin', '1 c. water',<sep> directions: 'Remove stems from strawberries; rinse and drain. Puree strawberries in container of electric blender. Combine puree and sugar, stirring well. Set aside 10 minutes. Stir pectin into water. Bring to a boil; boil 1 minute. Pour pectin mixture into puree; stir 3 minutes. Ladle into sterilized jars, sealing at once with metal lids or ladle into frozen food containers and seal at once with plastic lids. Allow to stand at room temperature for 24 hours. Store in freezer. Yield: about 3 pints.'

SOLUTION: Freezer Strawberry Jam

PROBLEM: ingredients: '1 Tablespoon Olive Oil', '1 pound Boneless Pork Shoulder, Cut Into 1' Cubes', '1/2 Large Red Onion, Sliced', '2 cloves Garlic, Minced', '2 Canned Chipotle Chiles, Finely Chopped', '1 can (14 1/2 Oz. Size) Fire-roasted Diced Tomatoes, With Juice', '1 Tablespoon Adobo Sauce From Canned Chipotle Chiles', '1 Tablespoon Worcestershire Sauce', '1 teaspoon Dried Oregano', '1 teaspoon Ground Cumin', '1/4 teaspoons Salt', '10 Corn Tortillas', 'For Serving: Chopped Cilantro, Diced Avocado, Mexican Queso Fresco',<sep> directions: '1.', 'Heat oil over medium-high heat in a very large skillet.', 'Once the oil is hot, add the pork in a single layer.', 'Cook, stirring occasionally, until the meat has browned, about 6 to 8 minutes.', 'Cook the meat in batches, if necessary, to avoid overcrowding the pan.', 'When the meat is browned pour the meat and the juices into a slow cooker.', '2.', 'Pour the next 9 ingredients (onion through salt) into the slow cooker with the pork and stir to combine.', 'Cook for 6 hours on the highest setting.', '3.', 'After 6 hours, carefully stir the mixture, breaking up the pork as you stir.', 'The pork should fall apart.', 'Taste and season with a little more salt, if needed.', '4.', 'Scoop pork into a large bowl and serve with warm corn tortillas, diced red onions, cilantro, cheese and avocado.'

SOLUTION:
Shredded Chipotle Pork Tacos