Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: Combine the chopped vegetables and herbs in a large bowl., Beat the eggs in another bowl., In a small bowl, combine the flour and water to form a paste and stir the paste into the egg mixture., Add the baking soda and yogurt (these make the frittata a little lighter and moister, but can be omitted)., Season with salt and pepper., Pour the egg mixture over the vegetables and mix well., Heat a 9- to 10-inch cast or oter other heavy, ovenproof skillet and add the oil., Remove from heat, pour in the egg mixture and pop into a 325 degree oven., Bake for 35 minutes until set., Serve warm or at room temperature.
Output:
leek, shredded spinach, shredded lettuce, green onion, flat leaf parsley, fresh dill, eggs, walnuts, flour, water, baking soda, yogurt, salt, ground black pepper, olive oil