Sentiment analysis: how do you ruin a good quality burger? fail to season the meat properly prior to cooking. GR, I know you've heard of salt and pepper. like most other strip restaurants, BurGR suffers from the inexplicable need to play down to the blandest of palates.
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negative

Sentiment analysis: Oh be still my heart! I do love me some oreganos. Sadly, not my favorite location but only because I'm head over heels for the Dobson and 60 patio (I like what I like, okay?!) I've always had quick, pleasant, and accurate service (except maybe one time but I'm giving the guy the benefit of he was just a tad awkward?) at this location and they always get our to go's right as well! And HAPPIEST OF DAYS the original veggie wedgie is back!!! I was devastated when they took it off the menu a few years ago and I wasn't pleased with the attempt at a replacement. But it has returned and I actually did a happy dance when I saw it's back! Add the sweet potato fries (they have a kick, just a warning) and the aioli and it's a veggie lovers dream. A few other things you haven't lived until you've tried: Picasso salad, deep dish numero one-o, guacatony, and the pizza cookie! Go. Eat! And don't even think about calorie counting.
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positive

Sentiment analysis: Good Korean food, but high prices and poor service. My future parents-in-law came to town from Korea, and after days of eating nothing but Pittsburgh tourist food, they wanted a taste of home. When we arrived, the door was open, one other table was seated, and no one waited on us for nearly ten minutes. Finally someone came over to inform us that they don't open until noon (unlike the 11:30 time posted on their website, Google, and Yelp) and that they couldn't take our order until then. It was 11:45. Before noon, two additional groups sat down. The food was average Korean fare. There was nothing particularly special about it. With entrees ranging from $16-$30, we expected a higher quality product. The wait staff, though, was the most unimpressive part. There was no organization whatsoever. We had three different servers waiting on us. That should never happen. Also, one of the servers was inexplicably wearing flip-flops and very nearly injured herself from slipping as she exited the kitchen. Ownership needs to get a handle on how to properly manage a restaurant. For the price, it's not worth the mediocre service or the product they put out.
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negative