Definition: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: In a frying pan saute onions, carrots, garlic, celery and pepper in 2 tablespoons of oil until soft., Add wine vinegar, wine, brown sugar, salt, bay leaf, and pickling spice; allow to cool in a glass or ceramic bowl., When mixture is cool, submerge roast and marinate for 2 days, covered, in the refrigerator; turn frequently.
Output:
onions, carrots, clove garlic, celery, black peppercorns, olive oil, red wine vinegar, red wine, brown sugar, salt, bay leaf, pickling spice, tomato paste, regular-strength beef broth