Here is a goal: When making macarons, what is the best way to put the batter on the baking tray?

Which way makes more sense to accomplish this goal?

Pick from: + Use a teaspoon to scoop the batter onto the prepared baking tray. + Transfer the batter to a piping bag then squeeze it onto the prepared tray.
Transfer the batter to a piping bag then squeeze it onto the prepared tray.