In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example input: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Example output: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Example explanation: This is a good example, as we see the missing step is generated correctly from the available directions.
Q: Sift the dry ingredients together into a large mixing bowl.,Dissolve the yeast in half of the lukewarm water with the honey, and butter.,In a separate small bowl, mix the egg with a fork.,Then create a well in the centre of the flour and pour in half the yeast liquid.,Then add in the egg.,Mix well and then add in the remainder of the yeast liquid.,Stir to create a ball of dough.,______,Then, put dough back in a greased bowl.,Let it rise in a hot place, FREE from any draughts.,Let it double in size for about a hour.,Punch down the dough.,Cover and let it sit at room temperature for another hour.,Knead the dough on a board once again.,Divide the dough into 12 equal portions.,Form it into small bread rolls.,Place the rolls on a cookie sheet; brush them with the water-egg mix and sprinkle with sesame and other grains.,Cook for 40 min till browned, crusty golden brown and crisp.,Use as a sandwich bread, breakfast or possibly serve as a dinner roll with fresh butter..,Preparation is difficultResting time is 2 hrs,Preheat the oven to 400 degrees Fahrenheit Yield: 18 to 24 depending on the size of the rolls.
A:
Knead the dough on a floured board for a couple of min.