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How to broil chicken breasts
Buy chicken breasts.
You can purchase either fresh or frozen chicken breasts. If you choose frozen chicken breasts, however, keep in mind that you'll have to completely defrost them before broiling.

Possible answers:
-Leftover chicken breasts can be cooked while fully thawed. Purchase a pre-cooked chicken breast directly from your local deli or farmer's market.
-You can broil chicken breasts with or without skin. Rub each chicken breast with olive oil or another similar oil.
-To prepare them, begin by taking out any nipples, nailing them in place or cooking them with butter or olive oil. Turn on a broiler and toast the chicken breasts.
-Frozen chicken breasts can usually be found in the refrigerated section of your grocery store. Pre-cut chicken breasts typically have a thickness of 1 to 3 inches (2.5 to 3.8 cm) at the top, which usually indicates freshness.
You can broil chicken breasts with or without skin. Rub each chicken breast with olive oil or another similar oil.