Q: Given the background description of some cooking related query, summarize the question into a title
I want to bake Chicken and Chocolate Chip Muffins in an overlapping time period, at the same temperature, in separate pans, of course.I think it saves time, oven energy, and just is more convenient because both recipes happen to require the same temperature.Is this ok / safe to do? Is it bad to bake meat with muffins?Will the flavours meld wierdly?Is there a certain arrangement the trays should be in?Notes: The chicken is covered with tin foil with some holes forked through for steam. I don't think this is a duplicate because it's related to 2 different types of dishes. One is an meat dish, the other is Muffins - instead of 2 baked goods.
A:
Can I cook 2 very different things at same time in the oven?