In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: To make sauce: Mix together first seven ingredients., Let stand at room temperature for one hour or longer., Shape meat into twelve patties; cut frankfurters in half, lengthwise; broil, fry or grill, basting frequently with sauce., Split buns and heat in oven., Dip cut sides of buns into sauce, add meat patty to each bottom bun, cover with frankfurter, dill pickle and top bun.

A: barbecue sauce, Tabasco sauce, garlic, Worcestershire sauce, mustard, salt, beer, ground beef, frankfurters, buns, dill
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Q: Heat oven to broil, , Combine turkey, syrup, sage, cayenne, salt, pepper, and ginger in a mixing bowl and mix well. Divide into 4 (1/2-inch-thick) patties., , Heat oil in a large nonstick skillet over medium-high heat; cook patties until well browned and cooked through, about 4 minutes per side. Remove from heat., , Lay tomato slices in a single layer in a baking dish; season with salt and pepper. Top each slice with 1 turkey patty and 1 cheese slice; broil until cheese is melted, about 2 minutes. Serve hot.

A: ground turkey, sugar, sage, cayenne pepper, salt, ground black pepper, ground ginger, extra-virgin olive oil, beefsteak tomato, cheddar cheese
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Q: In a large covered pot, heat a gallon of water to a boil. When water boils, add 1 tablespoon salt and pasta, stir well, and cover until boiling. Uncover, and boil until just tender to the bite all the way through., Meanwhile, make the sauce: In a skillet (with a lid) large enough to hold the pasta later on, heat oil over medium-low heat. Add garlic, and slowly cook, stirring, until golden, about 5 minutes. Add clams with their juice, wine, tomatoes, red-pepper flakes, and salt and pepper to taste, keeping in mind that the clams are quite salty. Stir, reduce the heat, and simmer until slightly thickened, about 5 minutes., Reserving 1/2 cup cooking water, drain pasta in a colander. Add the drained pasta, parsley, butter, and salt and pepper to taste to the sauce, and mix well, adding a few tablespoons of pasta cooking water if needed to coat the pasta evenly. Cover, and cook 1 minute. Serve immediately.

A:
salt, linguine, extra-virgin olive oil, garlic, clams, white wine, Italian plum tomatoes, hot red-pepper, Freshly ground black pepper, parsley, cold unsalted butter
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