In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Preheat oven to 375F., Mix filling ingredients and place in a 8 x 11 pan. Tip: If berries are frozen, let them sit in flour mixture until most of flour has been absorbed by berries., For the crumb/topping, mix flour, sugar and baking powder in a large bowl until combined. Make a well in the center of the flour mixture. Break egg into the center of flour and add vanilla. Use a fork to combine eggs and vanilla. Mix eggs with flour mixture until well combined and crumbly., Place crumb mixture evenly over the top of blackberries. Drizzle melted butter evenly over blackberries., Bake 35-40 minutes until top in brown and berries are bubbly.

Output: FILLING, Blackberries, Sugar, Flour, CRUMB/, Flour, Sugar, Baking Powder, Egg, Vanilla, Butter

Input: Consider Input: Mix sugar and water until sugar is dissolved., Mix remainder and stir well., Chill., Just before serving, add 1/2 gallon pineapple sherbet., Makes 60 (1/2 cup) servings., Good for wedding and other receptions.

Output: water, sugar, cranberry juice cocktail, frozen lemonade, orange juice, apple juice

Input: Consider Input: Heat oven to 325F., Combine graham crumbs, 3 Tbsp., sugar and butter; press onto bottom of 9-inch springform pan., Beat cream cheese, 1 cup sugar and vanilla with mixer until blended., Add eggs, 1 at a time, mixing on low speed after each just until blended., Pour over crust., Bake 55 min., or until center is almost set., Run knife around rim of pan to loosen cake; cool before removing rim., Refrigerate cheesecake 4 hours.
Output: graham cracker crumbs, sugar, butter, PHILADELPHIA Cream Cheese, sugar, vanilla, eggs