In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '2/3 c. butter or margarine', '1 1/2 c. granulated sugar', '1/3 c. molasses', '2 eggs', '5 c. flour', '2 tsp. baking powder', '1/2 tsp. baking soda', '1 tsp. ginger',<sep> directions: 'In a large bowl, cream the butter and sugar.', 'Stir in eggs and molasses.', 'Sift dry ingredients and add to mixture.', 'Knead with hands until a smooth ball of dough forms.', 'Roll out on a heavily floured surface.', 'Roll to 1/4-inch thickness and cut with cookie cutter or by hand.', 'Place on greased cookie sheet and bake in a 400 oven for 8 to 10 minutes.', 'When cool, decorate with white frosting.', 'Makes approximately 24 cookies, 4 inches high.'

Answer: Gingerbread Men

Question: ingredients: '1 whole chicken, chopped', '1 rib celery with leaves', '1 onion, chopped', '3/4 cup green pepper, chopped', '1 clove garlic', '1 eggplant, chopped', '1 bay leaf', '1 pound smoked sausage, sliced into 1/2-inch pieces', '1 pound ham, cubed', '1 (60-ounce) can tomato paste', '2 teaspoons salt', '1/2 teaspoon pepper', '1/4 teaspoon hot pepper sauce', '4 cups long grain rice', '1/4 cup parsley, chopped',<sep> directions: 'Cook chicken in a large pot on stovetop over medium heat.', 'Add celery, onion, green pepper, garlic, eggplant and bay leaf and cook until chicken and vegetables are tender.', 'Add sausage and ham and brown lightly, about 3 to 5 minutes.', 'Add tomato paste, salt, pepper and hot sauce.', 'Add rice and mix thoroughly.', 'Cook over low heat for 15 minutes stirring frequently.', 'Remove bay leaf, add parsley and serve.', 'Note: A viewer, who may not be a professional cook, provided this recipe.', 'The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.'

Answer: Creole Style Chicken and Savory Jambalaya

Question: ingredients: '4 live lobsters (1 1/2 pounds each)', '2 lemons, halved, plus more for serving', '1 tablespoon sea salt', 'Lemon-Caper Mayonnaise, recipe follows', '3 cups mayonnaise', '4 garlic cloves, coarsely chopped', '2 lemons, juiced', '3 tablespoons capers, drained and coarsely chopped', '2 handfuls chopped flat-leaf parsley', 'Sea salt and freshly ground black pepper',<sep> directions: 'Fill a large steamer or soup pot, with about 2 inches of water, add the salt and squeeze in the lemon juice; toss the halves in there too for extra flavor.', 'Bring to a boil over medium heat.', 'Place the lobsters in the steamer basket or directly in the pot, cover, and allow to steam until they turn bright red, about 15 minutes.', 'Remove the lobsters from the pot and cool to room temperature, and then chill thoroughly before cracking open.', 'Serve with lemon wedges and Lemon-Caper Mayonnaise as part of a raw shellfish bar.', 'Combine all ingredients in a mixing bowl and blend with a wooden spoon to combine.', 'Set aside to allow the flavors to marry.', 'Serve as a dipping sauce with steamed lobster and poached shrimp.', 'Yield: 3 cups'

Answer:
Steamed Lobster