Question:
Goal: To store cake to keep it out of the way.

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- An open microwave will protect your cake and help keep it fresh, and prevent it from taking up space on your counter top.
- A closed microwave will protect your cake and help keep it fresh, and prevent it from taking up space on your counter top.
Answer:
A closed microwave will protect your cake and help keep it fresh, and prevent it from taking up space on your counter top.
Goal and options: To fold ingredients when a recipe calls for it.

OPTIONS:
- When a recipe asks you to "fold" something into the batter, always start at the bottom of the bowl and sweep the spatula over the top to incorporate the new ingredient gently into the batter. Rotate the bowl to insure even folding.
- When a recipe asks you to "fold" something into the batter, always start at the top of the bowl and sweep the spatula over the top to incorporate the new ingredient gently into the batter. Rotate the bowl to insure even folding.
output answer: When a recipe asks you to "fold" something into the batter, always start at the bottom of the bowl and sweep the spatula over the top to incorporate the new ingredient gently into the batter. Rotate the bowl to insure even folding.
[Q]: Which of the following solutions is better for the following goal:
How do you make paper mache glue?

OPTIONS:
- Whisk water and flour in a bowl, Add more water or flour as necessary until the mix is runny like a white glue, not thick like a paste.
- Whisk water and flour in a bowl, Add more water or flour as necessary until the mix is smooth like a white glue, not thick like a paste.

[A]: Whisk water and flour in a bowl, Add more water or flour as necessary until the mix is runny like a white glue, not thick like a paste.
input question: can black forest cake be made fast?

OPTIONS:
- 12-layer-size package dark chocolate fudge cake mix 2 10 - ounce jars black cherry spreadable fruit or preserves 2 tablespoons kirsch, brandy or cherry juice Sweetened whipped cream Chocolate curls directions Grease a 13x9x2-inch baking pan. Prepare cake mix according to package directions. Cool thoroughly on a wire rack. To serve, in a small bowl, stir together spreadable fruit and the kirsch. Cut cake into squares. Top with whipped cream and spreadable fruit mixture. Garnish with chocolate curls. Serve immediately or chill for no more than 1 hour.
- 2-layer-size package dark chocolate fudge cake mix 2 10 - ounce jars black cherry spreadable fruit or preserves 2 tablespoons kirsch, brandy or cherry juice Sweetened whipped cream Chocolate curls directions Grease a 13x9x2-inch baking pan. Prepare cake mix according to package directions. Cool thoroughly on a wire rack. To serve, in a small bowl, stir together spreadable fruit and the kirsch. Cut cake into squares. Top with whipped cream and spreadable fruit mixture. Garnish with chocolate curls. Serve immediately or chill for no more than 1 hour.

output answer: 2-layer-size package dark chocolate fudge cake mix 2 10 - ounce jars black cherry spreadable fruit or preserves 2 tablespoons kirsch, brandy or cherry juice Sweetened whipped cream Chocolate curls directions Grease a 13x9x2-inch baking pan. Prepare cake mix according to package directions. Cool thoroughly on a wire rack. To serve, in a small bowl, stir together spreadable fruit and the kirsch. Cut cake into squares. Top with whipped cream and spreadable fruit mixture. Garnish with chocolate curls. Serve immediately or chill for no more than 1 hour.
[Q]: Objective: To bake a pie, you can OPTIONS:
- Place it in the oven at 600 F for about 90 minutes
- Place it in the oven at 200 F for about 40 minutes
[A]: Place it in the oven at 200 F for about 40 minutes
[Q]: Objective: phone OPTIONS:
- can connect one with longtime friends you've not seen in a while to catch up
- can connect one with deceased relatives to catch up
[A]:
can connect one with longtime friends you've not seen in a while to catch up