Input: What would be an example of an positive review?

An example of an positive review: Under New Management

Input: What would be an example of an positive review?

An example of an positive review: I'm disappointed that I need to give this place a 4, because they frankly don't deserve it. They don't deserve a 3, however. I went here with my girlfriend as the main culinary experience of our trip that has been 3 years in the making. The walk from Treasure Island took 30 minutes. With reservations made a week in advance, seating was not an issue. They did make us wait 20 minutes since we got there at 8:10 instead of 8:30, however. I was wearing a polo shirt and jeans and my girlfriend wore a casual spring dress and we never felt underdressed. I suppose the very dim dining room helped with that. We went with the $60 summer tasting menu. The items on it can be found on Andrew W.'s review on this page. The meal started out with PERFECT bread. It was nearly a brioche with sea salt on the crunchy top, with a perfectly soft and buttery inside. The three starters (brought out all at once) were good too. I enjoyed the tender, juicy quail the most. My girlfriend said that hers was neither, unfortunately. She preferred the cold roasted bell peppers, which I liked as well. We were both glad to find out that watercress salads aren't as bitter as they sound. The three main courses, however, were a disappointment. The divers scallops were good--at least for me. My girlfriend didn't like biting down on sand three times. The fried chicken was terrible for me (I ate a piece of breast meat which was terribly dry and flavorless) but the legs were tender and juicy. The Kobe beef ribeye was the worst dish of the meal, however. I've had Wagyu before, which might have been part of the disappointment. We were also partially to blame by getting the meat too well done, I think. We realized immediately after we had ordered that Medium Well would be too much, but we hoped it would be okay. Unfortunately, it wasn't all our fault. The meat itself had hardly any marbling. At the high heat we chose, the fat should have melted even more and the meat shouldn't have been so tough and dry. I'm sad to say that the Kobe beef at the Bellagio buffet was more delicious. The sides (again, 3 of them), were decent. Sweet corn (nothing special there), garlic potato gratin (a substitute for the mashed potatoes), and the sauteed shitake mushrooms (dry, rubbery, poorly seasoned). By the time we were halfway done with the main courses, we were exhausted. It's a problem, in my mind, that patrons don't feel guilty when they leave half of their main courses sitting on the table. It wasn't delicious enough to force yourself to eat some more. When dessert rolled out (again, all at once), we were floored. Monkey bread (too sweet), chocolate lava cake (okay), sorbets & ice creams (thank God for something light), and blueberries & raspberries finished the meal. While th meal started out well, it didn't continue the upward trend. It's a sad day when a steakhouse's meat loses out to its bread & its roasted peppers. An enjoyable evening, but I don't miss it. ==== Rubric: 5 = Mindblowing 4 = Excellent 3 = I see the charm 2 = Disappointing 1 = Never again

Input: What would be an example of an positive review?

An example of an positive review: After making reservations about a month in advance (probably overkill, but doesn't hurt), I kept thinking that I DID NOT want this place to disappoint. I watch A LOT of cooking tv, including Gordon Ramsey's shows. This would be my first experience at one of his restaurants. Our reservation was at 5:45 and we were seating immediately. The hostess made a couple stops on the way to our table to give us some background into the artwork that made up the restaurant. The place has a very modern feel to it. Although I sort of wanted to watch the cooks in action, I was happy to be seated in one of the balcony tables over looking the entire restaurant. Our server (Dennis, I think) did not miss a beat. He was friendly and talkative enough to be effective, but not so much as too interfere with our special evening. Actually the whole staff was great. From refolding our napkin when we got up to answering any questions we had, they were a great team. I did make a pitstop to the bathroom so I could catch a glimpse of Christine from Hell's Kitchen. She was there expediting...and apparently doing a great job. The food was exceptional! My girl got the beef wellington and I ordered the ribeye. Both were some of the best meals we had eaten. We also shared the fingerling potatoes. They were alright, just potatoes. In hindsight, I might have ordered the potato puree. For dessert we shared the S'mores cheesecake. It was presented beautifully and tasted even better. I HATE paying for water at a restaurant (2 bottles cost us 18 bucks), but I'm sure they would have provided tap if we asked. If you are in Vegas and looking for a great dining experience, give this place a try. You will not be disappointed.

Input: What would be an example of an positive review?
An example of an positive review: Quiet and away from the Strip. Great for productive meetings. Loews always does things first class. No exception here. Economy has not kept the service from excelling. Kudos.