In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '2 c. flour', '1 1/2 c. sugar', '2 eggs', '1/2 tsp. salt', '2 tsp. baking soda', '1 can (16 oz.) crushed pineapple', '1/2 c. chopped pecans',<sep> directions: 'Mix all ingredients together and pour into an UNGREASED 9x13-inch pan.', 'Bake at 350 for 30 minutes. Allow to cool before frosting.'
Example Output: Mexican Wedding Cake(And Frosting)

Example Input: ingredients: '1 medium size cauliflower', '1 tsp ground cumin', '1/2 ts cinnamon', '1/2 ts paprika', '1 tsp seasalt', '1 tbsp olive oil', 'pepper', 'Spicy chickpeas', '1x 15 oz (400g)can chickpeas (garbanzo beans)', '1 tbsp vegetable oil', '2 tsp sriracha sauce', '1 tsp sea salt', 'AA1/4 cup Parmesan cheese, finely grated', '4 oz (100 g) edamame (soy beans)', '2 tbsp flaked almonds', '1 small red onion, thinley sliced',<sep> directions: 'Preheat oven to 375 F (180 C)', 'Cut cauliflower into florets. Put half into a foodproccesor or blender and pulse until you get course grains.', 'Repeat with the rest. Pour cauliflower into a bowl and the spices and olive oil and blend well.', 'Pour onto a baking tray with parcement paper. Shake the tray a little. Roat in oven for about 25-30 minutes until', 'soft with crispy edges. Meanwhile make the spicy chickpeas.', 'Drain and rinse the chickepeas well in cold water. Pat dry. Line a bakingsheet with with parchment paper. Whisk oil and', 'sriracha together and toss with the chickpeas. Pour the beans on the bakingsheet, sprinkle on parmesan cheese and roast for about 20 minutes. Remove from the oven and season with sea salt.', 'When chickpeas and califlower is done pour it into a large bowl. Add edamame and thinly slices red onion. Season with salt and sprinklewith sliced almonds. Serve hot.'
Example Output: Roasted Cauliflower Couscous Salad

Example Input: ingredients: '1 1/4 cups flour', '1/3 cup unsalted butter', '1 egg yolk', '3 tablespoons ice water', '1 pinch salt', '1/4 cup unsalted butter', '1 large red onion, halved and sliced', '4 ounces cremini mushrooms, sliced', '4 ounces shiitake mushrooms, stemmed and sliced', '4 ounces oyster mushrooms, stemmed and sliced', '2 teaspoons fresh thyme, chopped', '1 egg', '2 egg yolks', '1/3 cup heavy cream', 'salt and pepper',<sep> directions: 'Sift flour and salt into a bowl.', 'Add the butter and cut it into the flour until mixture resembles breadcrumbs.', 'Beat the egg yolk with the water in small bowl.', 'Sprinkle liquid onto flour mixture and combine with your fingertips.', 'Form dough into a ball.', 'Cover and chill for 30 minutes.', 'Preheat the oven to 375 degrees and grease pie or quiche pan with butter.', 'Roll out dough on floured surface and then line the pan.', 'Prick bottom with fork and chill for 30 minutes.', 'Line with foil and dried beans and bake in the oven for 25 minutes.', 'Remove the foil and beans and cool on a wire rack.', 'Reduce oven temp to 350 degrees.', 'Melt butter in a large, heavy bottomed skillet.', 'Add the onions, cover and cook over very low heat, stirring occasionally, for 20 minutes.', 'Add mushrooms and thyme and cook for an additional 10 minutes, stir often.', 'Spoon mixture into cooled tart shell and place the pan on a cookie sheet.', 'Lightly beat the egg with the egg yolks and cream ans season to taste with salt and pepper.', 'Pour mixture over mushroom filling and bake for 20 minutes or until the filling is set and golden.', 'Serve hot or at room temperature.'
Example Output:
Red Onion Tri-Mushroom Quiche