Problem: Article: Cholesterol is a fatty substance which is essential ingredient of the body used in various metabolic activities of the body. However, when it exceeds the normal limits (150-200 mg/dL blood), it poses a serious threat to the arteries and heart. It can be successfully regulated and treated by means of slight changes in your diet. Cholesterol can't dissolve in the blood. It has to be transported to and from the cells by carriers called lipoproteins. Low-density lipoprotein, or LDL, is known as "bad" cholesterol. High-density lipoprotein, or HDL, is known as "good" cholesterol. These two types of lipids, along with triglycerides and Lp(a) cholesterol, make up your total cholesterol count, which can be determined through a blood test. He or she should be your first opinion. They will be able to tell you what's a good number for you. Your family history and lifestyle will factor into their conclusion. What's more, they can help you stick to a plan. Ask them what physical exercise and diet regimen you should be starting. They can help by giving you ideas and telling you the do's and don'ts of maintaining low cholesterol. For each person it's different -- so what's your ideal number? Your doctor will probably ask you a few questions to find out what's right for you. It all depends on your family history, your weight, blood pressure, and lifestyle habits (like smoking and drinking). For high-risk patients, a target LDL of less than 70 will likely be advised. If you fall into the moderate category, under 130 may be your number. And if you're one of the lucky ones and your risk is low, less than 160 is acceptable. Whatever branch you fall into, it's best to know earlier rather than later. If you smoke, stop. Apart from all the other reasons it's not good for you, it may help to raise your good cholesterol -- the HDL kind. Just 20 minutes after quitting, you'll see a change. Within a day, you're less likely to get a heart attack. If you make it a year, your risk of heart disease gets cut in half. And in 15 years, it's like you never smoked. So, yes, you still have time. A person's risk of heart disease and heart attack greatly increases with the number of cigarettes he or she smokes. People who smoke have a two to four times higher chance of having heart disease. And smokers continue to increase their risk of heart attack the longer they smoke. Women who smoke and also take birth control pills increase several times their risk of heart attack, stroke, and peripheral vascular disease.
Summary: Understand the nature of cholesterol. Talk to your doctor. Set a target. Quit smoking.

INPUT ARTICLE: Article: Using a file explorer, head to the directory where the document is located. Double-click on the file to open it.

SUMMARY: Locate the worksheet you want to print. Open the Excel worksheet.

In one sentence, describe what the following article is about: With lower temperatures, bass will not expend much effort and will only bite when your lure is immediately within their strike zone. Pre-spawn means that bass will be around the 815 feet (2.44.6m) depth, spawn means they will move up to their spawning beds, post-spawn means they will move back down to 8-15 feet, and the late spring has bass moving towards the shore early in the morning and out towards structures later. Pre-spawn occurs when waters climb to around the 45 degree mark. Spawn occurs when water is between 55 and 65 degrees. Post spawn occurs at different times and doesn't happen to an entire lake due to differences in water temperatures. Late Spring is basically the beginning of summer when temperatures climb upwards of 80 and 90 degrees. When fishing in the Summer, bass will be closer to the shore early in the morning to feed then move into open water around creek channels and structures. They will school together and feed on shad near the top of the water so it's best to use topwater, plastics, jigs, and even lipless crankbaits. As the temperature drops in the Fall, bass will be feeding closer to shore but will show more erratic behavior. The first cool night of Fall is a good time to look for a feeding frenzy as bass prepare for the upcoming cold months. Depending on the weather and which phase of their mating cycle they are in, bass may like to stay close to certain areas or hide within debris. Vegetation, rocky bottoms, shallow flats, fallen trees, structures, bushes and grass can all provide ample places to cast. Research the swimming habits that may correspond to the time and place that you are fishing.
Summary: Use slow moving baits and slow moving presentation when fishing in the Winter or the cold. Break Spring into 4 segments called pre-spawn, spawn, post-spawn, and late Spring. Fish along the shore early in the morning during the Summer and off of structures during the day. Fish the first cool night of the Fall. Analyze the terrain.

http://pixlr.com/editor/. After you have opened Pixlr, click "create new image".Only the Pixlr Editor has the advanced graphics editing tools. Note: The Pixlr Editor can only be accessed on a computer. You can play around with the size and name it. There are many tools you can experiment with, so try them all! Now on the upper tabs, hover over "File" and click "Save As".
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One-sentence summary -- Download Pixlr by clicking on this link: Open Pixlr Editor. Tick the check mark "Transparent". Draw whatever you want. Save the Image.

In one sentence, describe what the following article is about: Though it won't work for deadbolts, it will work for spring locks (the kind that's slanted and a part of a handle). Grab one that's cheap and you don't care about -- if it breaks, no harm, no foul. A bendy, laminated card works best. Force it between the lock and the frame, flush against the frame. Bend it back, forcing the lock back into the door, opening it. If there's no room between the lock and the frame, you can force it between the door and the frame above the lock, then swipe quickly downward while angling the card toward the frame. This is where a thicker, sturdier card may come in handy.
Summary:
Use a credit card on a spring lock.