In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: 'Cake Ingredients', '1 white cake mix', '1 (3 ounce) package strawberry Jell-O gelatin dessert', '1 cup vegetable oil', '4 large eggs', '1 cup angel flake coconut', '1/2 cup milk', '1 cup frozen strawberries in syrup (mash thawed strawberries but reserve a cup of the syrup and discard the rest.)', '1 cup pecans, chopped', 'Cream Cheese Frosting Ingredients', '1/4 cup unsalted butter', '1 (8 ounce) package cream cheese (room temp)', '2 teaspoons milk', '1 teaspoon vanilla', '4 cups powdered sugar',<sep> directions: 'Cake Directions:', 'Mix dry cake mix with dry strawberry flavored jello. Add oil, eggs, coconut, and milk; and beat until well blended. Stir in mashed strawberries and pecans. Bake in 3 generously greased and floured 9-inch round layer pans at 350 for 25-35 minutes, or until cake tests done.', 'Brush cooled layers with reserved juice (1-2 tablespoons per layer) and let set for about 15 minutes to allow cake to absorb syrup. I use a Cream Cheese Frosting for this cake (one of my favorite frostings).', 'Frosting Directions:', 'In a large bowl, cream 1/4 cup of butter with cream cheese. Add milk and powdered sugar, mixing first by hand until sugar is blended. Then add vanilla and mix with electric mixer until smooth and creamy. Chill for about 10-15 minute before frosting cake. If needed, chill again if frosting becomes room temperature while frosting to stiffen it again.'

Output: Strawberry Pecan Cake

Input: Consider Input: ingredients: '15 gluten-free chocolate sandwich cookies (such as Glutino)', '3 ounces cream cheese', 'about 48 bite-size gluten-free pretzels (such as Glutino)',<sep> directions: 'In bowl of food processor, combine sandwich cookies and cream cheese. Run food processor until smooth, about 45 seconds, scraping down sides as necessary. Spread mixture on bite-size pretzel. Sandwich with another pretzel. Repeat until you use all the filling.'

Output: Gluten-Free No-Bake Chocolate Pretzel Bites Recipe

Input: Consider Input: ingredients: '1 large cucumber', '1/4 medium onions (one piece of) or 1/4 medium onion (one piece of)', '8 ounces cream cheese, softened (lite is fine)', '1/2 teaspoon salt', '3 dashes Tabasco sauce', '1 drop green food coloring', 'mayonnaise', 'thin-sliced white bread (I just buy the store brand of thin-sliced bread)',<sep> directions: 'Peel the cucumber, and remove the seeds.', 'Place in a food processor and pulse about 5-6 times until minced. (I use my Pampered Chef handy chopper, chopping a few pieces at a time - about 15 chops).', 'Transfer cucumber to a small mixing bowl.', 'Chop onion in chopper or food processor, until finely minced. Add to cucumber.', 'Add cream cheese, salt, food coloring and Tabasco, combining well.', 'With a biscuit cutter, cut rounds out of bread slices.', 'Spread a small amount of mayonnaise on bread rounds. Top with cucumber mixture, spreading to edges. Top with additional bread round.', 'Garnish with parsley or other herbs as desired.'
Output: Benedictine Sandwiches