Sentiment analysis: Great choice for elegant dining off the Strip. I'd describe the menu as new American with a Southern influence as the menu featured items such as shrimp and grits, hoppin' John, and hush puppies. If you want hot sauce, they only have Crystal's (no Tabasco). I really enjoyed my dish, and their foie gras was outstanding. The service was excellent, and the atmosphere was relaxed and elegant.
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positive

Sentiment analysis: This is the first time in a very long time I have stopped at mokis. I stopped the first week they opened and I would have rated them 3 stars. Today they only get 2 stars. The first thing I noticed was the strong fish smell. Which almost made me turn and walk out. now wish I had. I ordered the 2 meat plate. I chose Katsu chicken and sticky chicken. The Katsu was ok and the dipping sauce was good. The sticky chicken was greasy and did not have a very good flavor. It came with white rice and a salad. I chose the Hawaiian salad which is pretty good. The company I work for sometimes has catering brought in from mokis and it is better than what I had today. Maybe it was a bad day? I can still smell the fish odor on my clothes. Yuck! I'm glad I was on my way home for the day.
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negative

Sentiment analysis: I don't even know where to begin with this place. It's just amazing. The food and the service -- just great! If you want to do good food without gorging yourself at a Vegas buffet, consider going to Mesa Grill. You start with a "bread" basket that consists of muffins, corn bread, scones, and various baked goodies. They'll even give you another basket if you ask! Next come the entrees. And wow, are they deceivingly small. My girlfriend and I ordered from the brunch menu. She got the Scrambled Egg Chilaquiles and I got the Spicy Chicken and Sweet Potato Hash. Both dishes looked small, but man when we finished them we had to be rolled out of the restaurant! I liked the Chilaquiles over the Chicken and Sweet Potato Hash. The texture of the chilaquiles was unlike the traditional mexican version that allows some of the chips to soften as it sits in the serving dish. This version was built on large tortilla chips/tostadas with layers of cheese, sauce, and eggs. It had a wonderful crunch that complimented the soft cheese, egg and sauce. Also, I highly recommend the cactus-pear iced tea. Delicious!!
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positive