Q: It's a strong start. Saw a writeup for this place online, and stopped in last week for lunch. The special was a rice, shrimp, and red sauce dish that was okay, but we also had the namesake - pastitisio - which was excellent. Tried the lemonade, which was cheap *and* actually made with lemons, delicious. Took home a pound of dolmades - vegetarian grape leaves. The dolmades were a touch dry, but didn't last the day anyways. I'm interested in heading back in a month or so, seeing how the place progresses as they're open longer.

A: positive

Q: They call this the dessert passage because you will get lost and basically be searching for an oasis without hope of rescue or finding a single store worth stopping in. Miles and miles of the useless stores that you've never heard of await should you enter... so don't

A: negative

Q: no stars on this one!!! Ladies if you're looking for a perm that resembles an electrified cat followed by an attitude from an employee that really makes you want to punch her in the mouth, then GO HERE! Ladies steer clear of Mollie the perm bee-ah-tch---BAD BAD BAD! Used rods I specifically asked her not to knowing the tendency for my hair to frizz with smaller rods. What a smart mouth she has! I love the Robert Cromeans in San Diego, both locations as a matter of fact. If you are ever in Pacific Beach, then Angelique is someone you defrinitely want doing your hair!

A: negative

Q: Everything was to die for (and we were sober when we ate). Goat cheese app is a must try! Fresh baguettes straight from Paris. Shrimp cocktail huge. Filet sooo tender and cooked perfectly. Sangria was amazing and only 20 a carafe or 5 a glass! Definitely make a reservation online or you'll wait a couple hours!

A:
positive