In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: Preheat oven to 350 degrees. In a shallow baking dish, lay sliced lemon along the bottom. Place salmon fillets on top of lemon slices., Put all other ingredients in a food processor or blender and blend until it becomes a creamy texture. Pour sauce over the fish., Cook fish for about 20 minutes depending on thickness of the fillets. Serve with your favorite vegetable.

Output: salmon fish, lemon, rice vinegar, grapeseed oil, brown miso paste, sesame oil, honey, tamari, sesame seeds, ginger, garlic

Input: Consider Input: Cook quinoa in the small sauce pan for approx 20 minutes, then drain and set aside., Remove the broad beans from the pods and boil in the small saucepan for approximately 5 minutes. Using the same saucepan cook the sugarsnap peas for 2-3 minutes., In the large serving bowl combine quinoa, lamb lettuce, chopped radish & spring onion, halves of tomatoes, broad beans and garden peas (removed rom the pods)., Mix the summer salad with maple syrup and fresh lemon juice. Top it with the pomegranate. Serve with cold sparkling water or freshly made lemonade.

Output: red quinoa, radish, beans, peas, garden peas, lamb lettuce, tomatoes, onions, pomegranate, lemon, maple syrup, salt

Input: Consider Input: Grill chicken., Slice cooled chicken into strips and set aside., Wash lettuce in cold water and dry thoroughly., Combine anchovies, Egg Beaters, garlic, mustard, oil, lemon juice and Worcestershire sauce in blender (set on "blend")., When mixture is whipped into a froth, toss on salad greens., Add croutons, cheese and chicken., When ready to serve, fresh mushrooms and 1/2 cup finely shredded red cabbage may be added for presentation.
Output: chicken breasts, croutons, Egg Beaters, flat anchovies, garlic, light olive oil, Locatelli cheese, regular mustard, lemon juice, Worcestershire sauce