Unlike most American shrimp cocktails that simply serve cold shrimp with bold cocktail sauce, British-style shrimp cocktail mixes Marie Rose sauce with cold shrimp. Serve the creamy shrimp on top of gem lettuce. Cover and refrigerate leftover Marie Rose sauce for up to 5 days.

Summary: Serve the Marie Rose sauce with shrimp or seafood.

Before you cut the trim, figure out where you plan on placing it. Use a tape measure on the wall, but also hold the piece of trim to the wall to get an idea of how it will fit. Although each piece of trim needs to be cut to a specific length, overestimate the length of trim you need to ensure you have enough to cover the corner. Getting enough trim for short corners is important. You can use short pieces of trim to form the corners as needed, then connect them to longer pieces of trim. The best way to determine the angle is with a bevel protractor. To use the bevel, place the base end firmly against 1 wall, open up the tool, and place the blade end against the other wall. Find the 0 degree mark and read the number above it to figure out the angle measurement. Then, type this into an angle calculator to determine how to adjust a miter saw to cut the trim perfectly. You can find a calculator at http://www.installcrown.com/Crown_angle_generator.html. Take some standard safety precautions before operating a saw. Always wear safety glasses, a dust mask, and earmuffs. For more protection, cut the trim in a ventilated area such as outside of your home. If you can't get outside, open nearby doors and windows. Avoid wearing gloves, long clothing, or jewelry that can get caught under the saw's blade.

Summary: Measure out your wall space to determine how long the trim needs to be. Determine the angle of your wall with an online calculator. Protect your eyes, ears, and airways before cutting trim.

An email will be sent to the email account that is registered with your Steam ID. You need to have a Steam ID, if you don't have one you can click here to learn how to set up your own account. This will be 5-character code with numbers and letters. Steam will send you an email every time you or anyone else attempts to log into your account. This logs you in and takes you to the main page.

Summary: Type in your Steam username and password, then tap Sign In. Open the email from Steam and take note of the authentication code. Enter the authentication code into the Steam app and tap Submit.

Set your oven to 325F (163C) and let it heat up. The process of seasoning cast iron involves coating it with a layer of oil and baking it. Seasoning, or curing, the pan will cover it with a non-stick surface, make the pan easier to clean, and protect it from rust. Most new cast iron pans come pre-seasoned, but you'll have to season any that haven't been cured by the manufacturer. You can still season a new pan if it comes pre-seasoned, and you should definitely season an old or second-hand cast iron pan before using it. Fill a sink with a small amount of hot, soapy water. Immerse a clean sponge in the soapy water, then wash the cast iron pan. Rinse the pan under hot water and dry it completely with a clean towel. You can also use a dish brush with stiff bristles to clean the pan. Most people recommend not washing cast iron with soap once it has been seasoned, because the soap can slowly remove the seasoning. However, because you're about to season the pan, use soap now to make sure the pan is clean. Dip a clean cloth or paper towel into some vegetable shortening. Rub the shortening over the inside and outside of the skillet to coat the pan with a thin and even layer. It's best to use a small amount of solid shortening for seasoning, because too much shortening or using liquid oil can leave a sticky residue on the pan. Place a cookie sheet or piece of foil on the bottom rack of the oven. Then place the skillet upside down on the middle rack. Bake the empty skillet for an hour. The baking sheet is important because it will catch any shortening that melts and drips off the pan. After an hour, turn off the oven. Leave the skillet in the oven as it cools, about one to two hours. Remove the pan from the oven once it's cool. Buff the pan by rubbing it with a paper towel or clean cloth to remove excess shortening. When you're finished, the pan should be a smooth and shiny black. Over time, this non-stick layer may wear away, especially if you use the pan to cook non-fatty foods. Repeat the seasoning process every few months, or when: The pan loses its luster and becomes dull The color changes from black to dark gray Food starts sticking to the pan
Summary: Preheat your oven. Wash and dry the skillet. Coat the skillet with shortening. Bake the skillet. Cool and clean the skillet. Repeat as necessary.