In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: In a large pot, melt the butter over moderately low heat., Add the scallion and celery and cook, stirring occasionally, until the vegetables are soft, about 4 minutes., Sprinkle with flour, and cook roux for 2 minutes, until bubbly., Stir in the stock, milk, and cream. Bring to a simmer, stirring., Add the chopped egg yolks, crabmeat, salt pepper, paprika and Old Bay, and bring almost to a simmer., Ladle into bowls, sprinkle with chopped cooked bacon, and green onion slices.

A: butter, scallion, celery, flour, fish stock, milk, heavy cream, egg yolks, lump crabmeat, salt, fresh ground black pepper, paprika, bacon, green onion
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Q: Buy fresh shrimp and clean them, then cook the shrimp in butter for 5 minutes., Remove from pan., Put mushrooms, onion and green pepper in same pan, lower heat and cook 10 minutes., Then stir in the salt, tomato paste, chili powder and cream., Heat just long enough to heat all the way through., Serve over rice.

A: shrimp, butter, mushrooms, green pepper, onion, tomato paste, salt, chili powder, light cream
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Q: Spray 9 x 11-inch baking dish with Pam. Line pan with jalapeno peppers. Grate Cheddar and Monterey Jack cheese. Place on top of peppers. Mix together eggs, evaporated milk and flour. Pour over cheese. Bake at 325 for 45 minutes or until brown.

A:
Cheddar cheese, cheese, jalapeno peppers, eggs, milk, flour
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