INPUT ARTICLE: Article: Opt for the slate call if you want something a little more challenging; this is a favorite among the experts. Like box calls, they are percussive, and consist of two parts: the call itself, a flat circle made of slate, glass, or another material, and strikers, sticks shaped like screwdrivers. You may also hear them referred to as pot-and-peg calls; this is correct as well. Each combination of striker and slate makes a different sound as you rub the striker on the slate, so get a few and experiment. Now that you have your slate call, learn the basic: the yelp. The pitch and volume of this will sound different depending on which slate and striker you use, so it's good to practice with a variety of tools. Experiment to discover what works best for you. To get the basic motion of using a slate call, press the striker firmly to the slate, then quickly circle the striker around it. To improve the yelp, try drawing a fish-hook shape with the striker (instead of a circle shape). This will produce a "ye-OW" sound, which is even more accurate. These very different sounds start with a similar motion--all you need to do to change the meaning is vary the speed and pressure of the movement. To cluck, putt, or cut, pull the striker horizontally and sharply on the slate. Clucking is the most relaxed of the three--it's a turkey's way of telling other turkeys where it is. Because it's a slow call, your movement should be, too. Putting is an alarm sound, so if you're trying to attract turkeys, it's to be avoided. If you're a wildlife photographer who wants to photograph them on the move, it's perfect. Make the same motion, but do it with more force and rhythm. Cutting is mostly quick clucking, with a few yelps. It's the noise a hen makes when she's in the mood, so it's popular for attracting toms. How is a turkey at peace like a cat at peace? They both like to purr. To make this contented sound, drag the striker vertically and slowly across the slate with some pressure. Unlike many well-known turkey calls, this should be a soft and comforting noise, not a sharp one. If you want slate calls and strikers so sound their best, then periodically, you will need to remove grime from their surfaces. If you're working with a slate call made of actual slate, then a gentle application of fine-grit sandpaper is the best way to get the job done. Rub it down with the sandpaper at the end of the season, and any time you notice a visible buildup of grime. Store slate calls in a sealed plastic bag off-season, in a spot with stable temperature and humidity. Never touch the surface of your slate call with your hands! This will make it oily, marring the sound.

SUMMARY: Purchase a few slate calls. Yelp with the striker. Learn clucks, putts, and cutts. Use the slate to purr. Sand your slate call.

In one sentence, describe what the following article is about: Remove the core and stem from the tomatoes. Chop roughly. Peel the onions, chop roughly. Remove the stem and seeds from the bell peppers. Chop roughly. Core the apples. Chop roughly. Leave the peel intact. Mince the garlic cloves. Tip in the apple cider vinegar and the salt. Stir together. Bring to the boil, then turn down to a simmer. Let simmer for 1 hour and 15 minutes. Stir now and then, checking that the mixture isn't burning on the base. Remove the seeds from half of the peppers. Wear gloves to stop your hands from stinging. All items used for canning must be sterilized too (lids, seals, tongs, spoons). Mix through, then cook on a simmer for another 5 minutes. Mash the relish with a potato masher. Boil again. Seal and label. The seals must pop down; if not, that jar hasn't workedtransfer the ingredients back for more boiling or freeze the ingredients instead. (If still waiting for the lids to go down after the relish completely cools down, keep the relish in the refrigerator. After 12 hours, decide not to preserve the relish but instead consume it from the fridge within the next 2 weeks.) To freeze, place inside sterilized glass jars but allow room for expansion during freezing.
Summary: Prepare the ingredients: Add the chopped ingredients to a heavy-based preserving pan or pot. Place the pot over high heat. Chop the jalapeno peppers into small pieces. Sterilize the jars to be used for the relish. When the relish has boiled down, add the chopped jalapeno peppers, the fresh cilantro and the dried cumin. Remove from the heat. Transfer the hot relish into the hot sterilized jars. Finished.

INPUT ARTICLE: Article: You must be able to control your horse and feel happy in a canter before attempting to gallop. Practicing a horse's other gaits will allow you to naturally build up to proper galloping positioning. A canter is basically a slow run for a horse. It is faster than a trot but not the full-out run of a gallop. In order to keep on your horse while it is galloping, you will need to be able to stand up in the stirrups. So, when you are riding your horse at a trot or canter, you should practice standing up in the stirrups. Practicing standing up in the stirrups will help you build up the muscles you will need to hold this position while the horse is galloping. You can also drop your stirrups and hold a seated trot. This will help to strengthen your legs and help your 2-point. Keep practicing the 2-point position at a slower gait, such as a canter. It is important to know you have the strength and muscle stamina to keep your body elevated above the horse before you try to do it while galloping. Perfecting your 2-point positioning will likely take a lot of practice. You will need to get used to the proper body positioning and the energy it takes to hold that position. A horse may be able to gallop for a long amount of time, but you must be sure you're prepared for this. Always remember that not only does the horse become exhausted, but the rider as well. It is just as dangerous to push yourself as it is to push the horse because your exhaustion could easily lead to you losing control. To perfect your 2-point position and to build up to a gallop, you may want to find a riding instructor to help you. A riding instructor can assess your positioning and can instruct you about how to improve your riding. A good riding instructor can typically be found by searching online or through your local riding club or horse organization.

SUMMARY:
Get comfortable with cantering. Practice standing up in your stirrups. Perfect the 2-point position while riding at a lower speed. Consider hiring an instructor.