instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '2 red peppers, approximately 1/2 pound each, or slightly less', '1 tablespoon dry white wine', '1/4 teaspoon vinegar, preferably balsamic vinegar or red-wine vinegar', 'Salt to taste if desired', 'Freshly ground pepper to taste',<sep> directions: 'Roast and peel the peppers over a gas flame or under a broiler.', 'Cook, turning the peppers as they start to char.', 'They should be charred on all sides, top and bottom.', 'Remove the peppers and drop them into a paper bag.', 'Let stand until cool enough to handle or peel them under cold running water.', 'Discard the peel.', 'Cut away and discard the core and veins.', 'Scrape away and discard the seeds.', 'Cut the flesh of each pepper into cubes and put the cubes into the container of a food processor or, preferably, an electric blender.', 'Add the wine, vinegar, salt and pepper.', 'Blend as thoroughly as possible.', 'Pour and scrape the mixture into a saucepan.', 'Bring to the simmer, stirring, before using.'
answer:
Roasted Red Pepper Puree

question:
ingredients: '6 tbsp butter/margarine', '6 tbsp regular flour', '800 ml milk', '1000 grams macaroni', '1 Roughly 200-300g of grated cheese. I used gouda', '2 packs of melting cheese. I use Kraft singles with cheddar. There are 10 slices/pack.', '1 Salt', '1 Peppar', '1 A dash of turmeric for colour (optional)',<sep> directions: 'Melt your butter/margarine in a saucepan.', 'Once it has melted, take it off the heat and add your flour.', 'Whisk it gently into a kind of thickening paste.', 'It should NOT be like a dough.', 'If it is, add some more butter or margarine until you have a smooth and sticky paste.', 'Add the milk, and put your saucepan back onto the heat.', 'Whisk continually or it will burn.', 'Do this until it thickens.', 'Lower the heat significantly and add your melting cheese.', 'If you add it all at once, it might be difficult to stir properly, so add a bit at a time.', 'Once you have added all your melting cheese, add the grated cheese and stir until you have a smooth (and cheesy!)', 'sauce.', 'Boil your macaroni according to the instruction on the box.', 'Season your sauce with salt and peppar, and some turmeric if you want for colour.', 'Drain your cooked macaroni, and then add it to your cheese sauce.', 'Once it is stirred in completely, serve immediately.'
answer:
Emma's mac'n'cheese

question:
ingredients: '1/2 cups Pineapple Juice', '1/4 cups Packed Brown Sugar', '3 Tablespoons Soy Sauce', '1/4 cups White Vinegar', '1 Tablespoon Cornstarch', '1 teaspoon Wasabi (Paste, Not Powder)', '5 drops Red Food Coloring, If Desired',<sep> directions: 'In a saucepan, bring pineapple juice, brown sugar and soy sauce to a boil.', 'In a separate bowl, stir together cornstarch and vinegar.', '(You could double the cornstarch if you wanted a thicker sauce.)', 'Add the vinegar mixture to the boiling juice mixture.', 'Cook for about 1 minute, or until thickened.', 'Remove from heat and stir in the wasabi.', 'I buy wasabi in a tube in the Asian section of the supermarket.', 'It is a bright green paste with a flavor similar to horseradish.', 'If youre unsure, start with a small amount and add more as needed.', 'You can also adjust the soy sauce according to your salt preference.', 'Im a fan of the weird red sweet and sour sauce at Chinese restaurants, so I add a few drops of red food coloring for some color.', 'It makes me happy, but you dont have to.', 'I served this with the Mini Egg Rolls posted by Abbierr, which were great.'
answer:
Sweet and Sour Wasabi Sauce