In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: In a medium saucepan on medium high heat, saute the tofu in olive oil until browned., Reduce the heat to medium low and add the garlic, ginger, and chili sauce. Saute for 5 minutes., Add the maple syrup, Braggs, and lemon juice., Cover and cook until the liquid has evaporated., Garnish with the roasted almonds. Enjoy!

A: firm tofu, olive oil, garlic, fresh ginger, Asian chili sauce, maple syrup, Braggs, lemon juice, almonds
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Q: Mix dry ingredients thoroughly in large bowl (6 to 8-quart cup capacity). Cut in Crisco with pastry blender or mixer until fine crumbs are obtained and Crisco is evenly dispersed. Store, tightly covered, in refrigerator. Use within 3 months. Use for biscuits, muffins, pancakes and more.

A: flour, milk, baking powder, salt, shortening
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Q: Dissolve jello with boiling water, then dissolve marshmallows partly in jello mixture., Add the rest of the ingredients and put in a mold or any pretty glass dish., Remember, do not drain pineapple.

A:
jello, boiling water, marshmallows, cottage cheese, mayonnaise, pineapple
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