Given a paragraph about cooking, and a set of conversational question answers about the paragraph, answer a follow-up question from the paragraph. The paragraph has a prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by answer prefix 'A:'. The final followup question has a prefix 'FOLLOWUP_Q:'.

[Q]: CONTEXT: Coat the outside of the cake with a moderate layer of icing to bind the stick cookies. This is analogous to the mortar behind facade bricks in building a wall.You could also put a drop of icing underneath the bottom, but that probably is not necessary.Update: I just noticed in the photo you can actually see some of the icing between the cookies, showing this is exactly how the show case cake in the photo was done. <sep> Q: What is the best way to stick chocolate wafer sticks on a mudcake? A: Coat the outside of the cake with a moderate layer of icing to bind the stick cookies Q: How should the wafers be applied to get the best decorative result? A: You could also put a drop of icing underneath the bottom, but that probably is not necessary <sep> FOLLOWUP_Q: Is there anything else to help the sticks stay in place?
[A]: Coat the outside of the cake with a moderate layer of icing to bind the stick cookies. This is analogous to the mortar behind facade bricks in building a wall

[Q]: CONTEXT: If a lid doesn't have a vent and the pot does not have any sort of locking mechanism like a pressure cooker, then the pressure of the steam inside will lift the lid off the pot and steam will escape. That was the "dancing" of the lid that you experienced. Venting holes in a lid just let some steam escape so the lid doesn't bang around, having a vent hole or not wouldn't make your idli's sticky. <sep> Q: Must a lid for a pot used for steaming be vented? A: If a lid doesn't have a vent and the pot does not have any sort of locking mechanism like a pressure cooker, then the pressure of the steam inside will lift the lid off the pot and steam will escape <sep> FOLLOWUP_Q: I have a lid that fits the Instant Pot exactly, but it lacks the steam release vent. How much does this matter?
[A]: Venting holes in a lid just let some steam escape so the lid doesn't bang around

[Q]: CONTEXT: Judging from those Wikipedia articles:Clarified butter is rendered butter, which means that the solids are removed.Beurre noisette is browned butter, which contains the solids.Ghee is slightly-browned (it should have a golden color) butter that is rendered. So you melt the butter till it's golden. Then you remove the solids by pouring the top layer into a container. So you have a combination (if you like) of clarified and browned butter. <sep> Q: Is "ghee" clarified butter or beurre noisette? A: Clarified butter is rendered butter, which means that the solids are removed.Beurre noisette is browned butter, which contains the solids <sep> FOLLOWUP_Q: Does Ghee contain solids?
[A]:
you melt the butter till it's golden. Then you remove the solids by pouring the top layer into a container. So you have a combination (if you like) of clarified and browned butter