Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: Stir all ingredients, except chicken, until well blended; set aside., Wash chicken and wipe each piece dry., Turn each piece in sauce (wet ingredients) to coat thoroughly., Tuck thin edges of chicken under each piece, forming a compact shape, about 1 1/2-inches thick., Place in shallow roasting pan and roast at 425 for 16 to 18 minutes or until done., Serves 6.
Output:
chicken breasts, margarine, onion, garlic, thyme, rosemary, sage, marjoram, pepper sauce, salt, pepper