In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Input: Consider Input: In a pot, combine salt, sugar, vinegar and oil. Bring to just a boil, stirring to dissolve sugar and salt. Add onions and return to a boil., Using a slotted spoon, pack onions into canning jars. Pour in pickling liquid to cover. Seal jars with lids and refrigerate for at least 3 days to blend flavors. Store in the refrigerator for up to 1 month.

Output: salt, sugar, white wine vinegar, corn oil, white pearl onions

Input: Consider Input: Mix all of the ingredients together., Add a little milk to make the mixture stiff., Bake on greased pan at 350 for 10 minutes.

Output: flour, sugar, Crisco, egg, milk

Input: Consider Input: Place the asparagus in a pot with enough water to cover., Bring to a boil, and cook 5 minutes, until tender but firm., Drain, and rinse with cold water., Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency., Refrigerate 1 hour, or until chilled, before serving.
Output: fresh asparagus, salsa, cilantro, garlic, green onions