In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1/2 c. margarine or butter', '4 Tbsp. cocoa', '3 c. quick oats or less *', '2 c. sugar', '1/4 tsp. vanilla extract', '1/2 c. peanut butter', '1/2 c. milk', 'pinch of salt',<sep> directions: 'In a saucepan, combine the margarine, cocoa, sugar and milk. Bring the mixture to a boil and boil for 1 minute (see note). Remove from the burner and add the remaining ingredients.', 'Drop from a spoon onto waxed paper.', 'Makes about 3 dozen.'

A: Mr. No-Bake Cookies
****
Q: ingredients: '4 chicken breasts', '1 (10 ounce) cream of mushroom soup', '1 teaspoon hidden valley ranch dressing mix', '1/4 cup milk', '1/4 cup sour cream', '2 small potatoes, sliced thin (optional)',<sep> directions: 'Place chicken breasts in crock pot. Mix soup, teaspoon of mix and milk in a small bowl. Pour over chicken. Add potatoes if desired.', 'Cook on high for 1 hour. Cook on low for 3 to 4 hours until chicken is tender. During last 15 minutes of cooking time, stir in sour cream.', 'Note: Soup and dressing mix provides some salt to recipe. But if using potatoes, add salt and pepper to taste.'

A: Crock Pot Mushroom Chicken
****
Q: ingredients: '50 grams Cake flour', '150 grams Bread (strong) flour', '100 ml Boiling water', '50 ml Cold milk', '1/2 tsp Dry yeast', '2 tbsp Sugar', '15 grams Salted butter',<sep> directions: 'Mix the cake flour and 50 ml hot water together in a bowl, and stir with a spatula until the mixture is no longer floury.', 'Mix the remaining 50 ml hot water and milk together in a measuring cup, and soak the dry yeast in it.', 'Add all of the remaining ingredients to the bowl from Step 1, stir in Step 2, and then knead it together by hand after the dough starts to come together.', 'There is no need to strike the dough on the surface, you can completely knead it in the bowl!', 'Once the butter is blended throughout the dough, that's a good indication that you can stop kneading.', 'Cover the bowl with plastic wrap, and let it sit for 10 minutes at room temperature.', 'It doesn't have to be particularly warm.', 'Divide the dough, and shape it however you like.', 'It is easier to move the dough after shaping it if you place it on a lightly-greased pan or sheet of parchment paper.', 'Place the bread into a plastic storage container and let the bread prove in the fridge overnight.', 'Refer toif you are going to put them in the fridge inside the pan.', 'Take it out the fridge in the morning and pop it in the oven as it is.', 'Set the oven to 200C without preheating, and switch it on!', 'The bread will be ready in 20 minutes.'

A:
Simple Hand-Kneaded Bread (proved in the fridge)
****