Nope nope nope! Ate at 6pm, waited in line to pay, waited in line to get seated then waited in line to serve myself. No thank you! A bunch of mediocre food at $41 a pop. They must use preservatives because I got sick after eating there (because I'm allergic to fake preservatives). Overall a huge waste of time & money'
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negative

Very disappointed after hearing about this place from friends and seeing the online reviews. My wife's entree was wrong -- TWICE. First, the wrong main dish was delivered, and the correct entree arrived with soup not salad. To make matters worse, the quiche crust was doughy across the entire bottom, and the "ham" was VERY fatty bacon. The response from the waiter? A shrugged sorry and "do you want a side salad?" When the hostess came by, she, too, shrugged a "sorry" and grinned a bit sheepishly. I finally asked for the manager. When she arrived, she thanked us for the feedback and offered a free dessert. I wasn't asking to have my butt kissed or get free food, but in any PROFESSIONAL restaurant, the server would have immediately offered to take the quiche off the bill. Very poor service. I had the monkfish. Never had it before. The server said that is was "light and flaky." Mine was dense and rubbery. There are too many other good restaurants in Pittsburgh for me to bother with this place again. Ugh. Oh, and the french greetings and exclamations -- "C'est magnifique?" -- are a bit much. The affectations were annoying. Just give me good, friendly and honest service.
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negative

I came here on my birthday with my parents, and was extremely pleased with the meal we got. It was one of the best meals I have ever had, comparing with 2-star Michelin rated restaurants in Italy and Spain. We ordered the 5 course tasting menu, which cost around $110. We brought two bottles of wine, so it ended up costing a little more, but the corkage was only around $35, so it was worth bringing in our own wines. We had bottles of wine that we had been waiting to open for two decades, so we appreciated that Picasso did not try to charge $50/ bottle or simply not let us bring it in at all. The story I have heard about Picasso is that when Steve Wynn was opening up Bellagio, he asked Julian Serrano, who at the time was the Executive Chef at Masa in San Francisco, to come and open up a restaurant in his hotel. When Serrano politely denied the offer, Wynn decided to "go all in" and offer to decorate his restaurant at the Bellagio with $30 million worth of Picasso paintings and other artistic decorations from Picasso. Being a Spaniard, Serrano could not refuse this offer, and opened up "Picasso" at Bellagio. It has been one of the best restaurants in Las Vegas ever since it's opening. Our meal was worth every penny, including all the fine things in life such as Lobster, Caviar, Foie Gras, and Lamb. Every dish was well portioned (not too small, not too large), and we left very content. All of the dishes were a wonderful fusion of Spanish and French, which defines Julian Serrano's cuisine. The lobster was perfectly cooked, the Foie Gras was some of the best I have ever had, and the Lamb was also perfectly cooked. I am not one who will give 5 stars to any nice restaurant. In fact, I am very picky when I pay this much (over $100/ person) for a meal. Julian Serrano came through with an amazing meal, and Picasso came through with the decorations... or should I say Steve Wynn came through. Either way, I'm very glad Steve Wynn knew how to get a Spanish chef to come to Bellagio. Otherwise, I may not have had the opportunity to taste his food.
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positive

Bad service edible pizza. Lazy staff got everything but chicken and crust wrong on my pizza! Duh
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negative