Problem: How to monkey vault
Warm up.
Spend at least 5-10 minutes stretching and warming up before doing parkour. Do everything, but focus on ankles, legs, knees, butt and shins. OPTIONS:
- Select a rail or wall to monkey vault over. You don't have to be able to jump over it, but pick an obstacle you can vault over normally with ease.
- When you know you're fully warmed up, get to the vault. If you're planning on doing parkour with your legs back and your butt very specific about the vault.
- Also, do regular, for an example. Be careful not to hit your butt while doing parkour! Place your left hand on the racquet.
- From there, you can focus on all the parts of and body you need to lift. Do parkour before you teach your monkey to vault.

Answer: Select a rail or wall to monkey vault over. You don't have to be able to jump over it, but pick an obstacle you can vault over normally with ease.

Problem: Several people are dressed in sweatsuits rolling out mats in a large gym. after the mats OPTIONS:
- are rolled out the gym begins to change colors for lemon zest.
- are rolled out, they begin talking to one another and pose for pictures.
- are rolled out, other individuals begin walking across the floor dressed in fencing uniforms.
- have been rolled, wall paper is cut with scissors and tied between two of the walls.

Answer: are rolled out, other individuals begin walking across the floor dressed in fencing uniforms.

Problem: How to harvest wheat
Measure the wheat's moisture level.
Moisture level will determine when wheat is ready to harvest. Wheat is harvested in the summer months, after being harvested in the spring or winter. OPTIONS:
- In comparison, early growing crop varieties tend to dry out when exposed to air, moisture, or wind. Use a measuring tape to get an accurate table of growing moisture.
- If the dough is too dry (instead of soaking) or too sticky (so dry that the grains start to float), the bread will not be ready for harvest. Place the dough near the bottom of a saucepan filled with water.
- The moisture content of the wheat is the most critical factor for determining when your wheat is ready for harvest. To measure moisture level, use a moisture meter.
- There are usually four seasons that produce wheat, each of which ranges from june through august-peas harvest most peas harvested in late summer Know the difference between the vertical and horizontal varieties. The horizontal varieties ranges in moisture, frequency, instant weight, and resistance.
Answer: The moisture content of the wheat is the most critical factor for determining when your wheat is ready for harvest. To measure moisture level, use a moisture meter.