INPUT ARTICLE: Article: Then make sure the student can do it on their own before leaving. Give the student positive verbal commendation of their good work in this session and thank them for being honest with you.

SUMMARY: End the first session by modeling how the student should do the next assignment.

In one sentence, describe what the following article is about: Select a palette knife if you have one, or a slim butter knife if you don't. Push the vertical knife down between the cake edge and the pan. Carefully move the knife around the entire cake to loosen the sides. Stay as close to the pan edge as possible to minimize the amount you cut into your cake. If the cake is for a major occasion, you may want to try the other methods first. This one often causes minor damage. If the cake burned onto the sides, saw up and down slowly to break it loose. You may need to go around the cake four or five times. Push the spatula down at the edge of the pan, as you did with the knife. This time, lever the spatula inward as you move around the cake. This tool should be flexible enough to separate the perimeter of the base from the pan. If the cake is seriously stuck, don't try to force it off. Skip down to one of the other methods instead. You can use a thin metal spatula or pizza peel instead. Run hot water over it first, as the heat and moisture can help unstick the cake. Place a large plate over the cake pan. Hold them firmly together and flip them upside down. Shake the pan softly until the cake comes out. You may flip it onto a cooling rack instead. Keep something underneath the rack to catch crumbs. If the cake is damaged, skip down to the cake repair instructions. Knocking the base of the pan can dislodge the cake. Hold the cake just above the plate when trying this, tilted at a 45 angle. If this still doesn't work, turn the pan right side up and bash the side against a countertop. If the cake still hasn't popped out, it might do so once the pan is fully cooled. Leave it upside down over the serving plate and cross your fingers. In most cases, you should try one of the methods below instead. If you don't have the time or tools to do so, you can try to remove the cake by force. Be forewarned: this usually results in a broken cake. Hold the cake with your hands or a spatula, while twisting the pan. and/or Lever the cake out using the same rounded knife. This time, angle the knife inward toward the center of the cake to break off the base.
Summary: Pry the sides loose with a rounded knife. Unstick the bottom with a flexible nylon spatula. Shake the cake onto the serving plate. Tap the base of the pan. Leave it to sit upside down. Twist or lever the cake out (not recommended).

Using a measuring tape, measure 35 inches (89cm) up from the bottom of the roof and make a mark with chalk. The measurement of 35 inches (89cm) is the default measurement used by most roofing professionals. Use a ruler or meter stick to draw the chalk line across the roof. Avoid using eaves as guides as they are not necessarily placed at the same height across the roof. Use a trowel to scoop up the roofing cement. Spread the roofing cement along the edges of your roof so it's about 1814 inch (3.26.4mm) thick. You can get roofing cement at the local hardware or building supplies store. Apply the cement in stages. Do the bottom part of the roof before you start working on that section, apply it to the middle before you start working there, and so on. Use the chalk lines as the borders of each section. Always wear gloves when working with roofing cement. Read the instructions on the side of the roofing cement container before you begin. The rolled roofing should reach the chalk line when you lay it down and should stretch from 1 side of the roof to the other. You'll need to use plenty of pressure with the razor knife to cut the rolled roofing material. As you place the rolled roofing down, stretch it to get rid of wrinkles and creasing. Push the rolled roofing down into the wet cement to secure it to the roof. The first layer should cover the roof as far as the chalk line. Make sure you use a strong hammer and 1 inch (2.5cm) roofing nails. Hammer the nails in at 10 inches (25cm) intervals across the roof. Ensure that you hammer the nails properly into the roof, don't leave the nails sticking up above the layer. Be careful when working with a hammer and nails on a roof. Make sure you have a stable grip on the roof. Use your measuring tape again to measure up 32 inches (81cm) above the first layer. The shorter length is because you'll be laying part of the second layer on top of the first layer. Draw the chalk line across the length of the roof. Get your trowel and another scoop of cement and apply it on the roof below the second chalk line. Once the cement is spread across the roof, it's time to place the second layer down. As mentioned above, place the first 6 inches (15cm) of the second layer on top of the first layer. When nailing the second layer into the roof, make sure you nail the first and second layers together. Repeat this process for the rest of the roof. When you have all of your layers applied and your roof is covered in rolled roofing, use cement to cover your nails. This will seal the nails into the rolled roofing. Use your razor knife to remove any excess rolled roofing. Take special note of the corners and edges of the roof. When you're finished trimming, test the edges to see if you can lift them. If you can lift the edges, use some more cement to seal them in place. Have another look at the roofing and use a brush to remove any excess dirt or other materials. There shouldn't be that much dirt on the roof at this point of the process. Once the roof is clean, you're finished.
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One-sentence summary -- Mark a chalk line to identify the end of your first layer. Apply roofing cement to the roof. Cut the rolled roofing to the right size using a razor knife. Place the first layer of rolled roofing on the roof. Hammer nails into the rolled roofing to secure it. Measure and mark another chalk line above the first layer. Apply roofing cement and secure the second layer to the roof. Cover the nails with cement to secure them in place. Trim the edges of the layers and seal the edges. Clean the rolled roofing before you finish.

Q: The decking should rest about 1/2 inch away from the edge of the pool to allow for expansion. Adjust the edges of the board that rest near the pool wall with a jigsaw as needed. Use spacers between decking boards to allow for drainage and expansion. 1/4" or 3/8" spacers are common, but you can use 1/2" spacers if more expansion is expected. Look at the place where the decking meets the exterior edge of the perimeter supports. Use a circular saw to trim any spots where the decking juts out over the supports.
A: Install 2" x 6" decking from the outside support of the pool.

INPUT ARTICLE: Article: AutoCAD 360 is a free app that allows you to open and view DWG files on your iOS, Android, or Windows device. iOS users are instructed to download AutoCAD 360 from the App Store or iTunes, while Android users are instructed to download the app from Google Play Store. AutoCAD 360 will automatically open and display the DWG file in its viewer. If the DWG file is stored to Dropbox, Box, or Egnyte: Click on the sidebar menu, select "Connect" under Actions, sign into your account, then select the DWG file you want opened. The server address must be https://dav.box.com/dav for Box accounts

SUMMARY:
Navigate to the AutoCAD 360 downloads page on the AutoDesk website at https://www.autocad360.com/free-cad-software/. Select the option to download AutoCAD 360 for your computer or device. Download and install AutoCAD 360 to your device like you would any other app. Launch AutoCAD 360 on your device when installation is complete. Select the DWG file you want opened.