Given the task definition and input, reply with output. In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

CRUST:., In bowl, stir graham cracker crumbs with butter until moistened; press into bottom of greased 9-inch springform pan., Place pan on large square of heavy-duty foil, press foil up around sides of pan., Bake in 350F oven until firm, about 8 minutes., Let cool., FILLING:., In heatproof bowl, cover raisins with boiling water, and let stand for 10 minutes to soften., Drain and set aside., (if using candied peel, omit soaking)., In food processor, puree together ricotta cheese, cream cheese, and Splenda until smooth., Blend in eggs, one at a time., Blend in sour cream, flour, lemon rind, vanilla, and salt., Fold in raisins., Pour over crust., Set foil-wrapped pan in larger pan; pour in enough hot water to come 1-inch up sides., Bake in 325F oven until set at edges but still slightly jiggly in center, 50-60 minutes, Remove pan from water., Run knife around edge of cake; remove foil and let cool on rack., Cover and refrigerate for 8 hours., Remove side of pan.
graham cracker crumbs, butter, golden raisins, ricotta cheese, light cream cheese, Splenda, eggs, light sour cream, flour, lemon rind, vanilla, salt