In one sentence, describe what the following article is about: To hide cuts, scrapes, or scratches, purchase concealer makeup and an angled eyeliner brush (available at pharmacies or beauty supply stores). Apply the concealer with the brush just along the cut, making the line as fine as possible. Apply a light dusting of translucent powder over the area to set the makeup and prevent it from rubbing off. Always use a clean brush and only apply makeup to a closed wound. Clothing is one of the simplest and most effective ways to cover up cuts on your body. Long sleeves and pants (or long skirts) will hide cuts or scrapes while they heal. In warm weather, balance your outfit by wearing less-covering items of clothing on areas of your body that do not have blemishes. For instance, if you wear longs sleeves to hide cuts or scrapes on your arms, wear shorts to balance out your look. Be sure that your clothing is loose enough to give your cuts space to heal. Temporary tattoos can be a fun way to cover your cuts once they have closed over. Purchase temporary tattoos at a beauty supply store or make your own temporary tattoos using eyeliner. After a few days, be sure to remove temporary tattoos as gently as possible with a gentle soap and water. To hide your cuts in plain sight, make your own colorful bandages with decorative tape (available at craft stores or online). Attach a strip of colorful tape to the non-adhesive side of the bandage and trim away the excess tape around the edges. Apply it to your cut as you would a regular band-aid.
Summary: Use concealer and an eyeliner brush. Wear camouflaging clothing. Apply a temporary tattoo. Wear decorative bandages.

In one sentence, describe what the following article is about: This method is ideal for round-bodied fish, such as trout, tuna, and salmon. Try to get as close to the fish as possible. Leave the tail on for now. Run a fish scaler down the side, back, and belly of the fish. Always go against the scales, from the tail end towards the head. If you do not have a fish scaler, you can use the edge of a spoon or the back/top of a knife. As you are "raking" the fish, the scales will peel off. Keep raking until no more scales peel off. Rinse the fish, if necessary, to get rid of any excess scales. This may take a while for fish that have tiny scales. De-scaling a fish can be messy. Consider working on top of a newspaper. This way, you can just crumple up the mess and toss it out when you are done. You will be cutting into the fish at a downward angle. Always cut from just behind the fin towards the head, but do not cut through the spine. These are the three cuts you will have to make: Cut from behind the side fin down to the gills. Flip the fish over and repeat the same cut on the other side. Turn the fish onto its back. from the behind two underside/pectoral fins down to the throat. Grab the fish by the head with one hand and the body with the other. Quickly twist and snap the head off. Pull away any guts that come with it and discard them as well. Slip the tip of the knife into the "vent" or anal opening. Cut towards the head. Keep the cut shallow so that you don't pierce the guts. If you pierce them, you might taint the meat. Turn the fish onto its back and spread it open, like a book or hot dog bun. Pull the guts out and discard them. If you see a kidney near the backbone, use a spoon to scrape it out. Run the tip of your knife down the center of the fish, right where the backbone would be. This pierces the membrane and exposes the bloodline. Use a stiff-bristled brush to clean out the mess. You want to remove the bloodline because it can give the fish a bitter taste after you cook it. Gently massage the flesh to get rid of any guts or blood. Run your finger down the center of the fish, where the bloodline was. Lay the fish down on its side, and spread it open. Cut the vent out at an angle. Flip the fish over, and cut the other side of the vent out. Start at the tail. Hold the knife so that the blade is almost parallel to the cutting board, but at a slight downward angle. Peel the skin up and slide the blade between the skin and the flesh. Carefully saw the flesh away from the skin. It helps to pull the skin up and towards you as you go. Some fish, especially bottom-dwelling fish, should be skinned. Other fish, such as salmon and trout, are often cook with their skin on.
Summary: Lay the fish down on a cutting board. Trim all the fins off using a pair of scissors. Remove the scales. Make three cuts around the head. Snap the head off and discard it. Cut the fish's belly open. Remove the guts. Cut through the spinal membrane and remove the bloodline. Rinse the fish under cold water. Cut the "vent" or anal opening out. Consider skinning the fish.

In one sentence, describe what the following article is about: To create the slap brush texture you will need a paint roller and some texture brushes. If you plan on doing the ceiling as well, get a pole for your roller and brushes. You can find these at any hardware store. The texture brushes may be marketed as "crow's foot" brushes. Load your paint roller up with drywall compound and start rolling in vertical lines. When you finish rolling one direction, repeat the process in the opposite direction. You aren't adding more mud to the wall, rather your goal is to make an even surface. After you've rolled in the opposite direction, make another pass with horizontal lines. Crossing directions helps to smooth out any lines from rolling. Work with a 1/2 inch to 3/4 inch (1.25 to 2 cm) roller for best results. As you pull the roller out, give it a slight shake to remove any excess mud. As you apply the compound, you want to avoid dripping compound down your walls. If you have a hopper gun, you can choose to spray the compound on the wall rather than roll it. Either way, try to keep the layer even. Apply a generous amount of drywall compound to your texture brush. Hold the brush perpendicular to the wall and "stamp" the brush onto the wall. Pull the brush off the wall and keep stamping the wall, working in sections. To vary the pattern, make half turns with the brush with every stamp. Don't turn the brush while it is touching the wall, as that will make a smoother, swirled pattern. The goal of the slap brush technique is a rough texture. Dip a taping knife into some of the drywall compound and run it across the edges to smooth out any angles. Wipe the corners from the inside out. Put the edge of the brush into the corner and pull away from the angle. Let the drywall compound dry completely before adding another coat of primer. Once the primer has dried, paint the room as normal.
Summary:
Gather your supplies. Roll out your compound. Load up your texture brush. Wipe the angles. Finish the texture.