TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: In a Dutch oven or soup kettle, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add mushrooms and celery; cover and simmer for 15 minutes or until chicken and vegetables are tender. Remove chicken and vegetables. Debone chicken; dice and set aside. Slice vegetables and set aside. Strain broth, reserving 2 cups. (Discard remaining broth or, save for another use.) Melt butter in a saucepan; stir in flour until smooth. Cook and stir over medium heat until slightly thickened and bubbly. Gradually stir in cream and reserved broth; bring to a boil. Cook and stir for 2 minutes. Add poultry seasoning, salt, pepper, peas and reserved chicken and vegetables.

SOLUTION: chicken, water, chicken bouillon granules, carrots, onions, bay leaf, fresh mushrooms, celery, butter, flour, whipping cream, poultry seasoning, salt, pepper, frozen peas

PROBLEM: In a bowl, using an electric mixer, beat together butter, cream cheese and salt until creamy., With mixer on low speed, beat in powdered sugar, 1/2 cup at a time., Add honey, beating well., Increase speed to medium-high and beat until light and fluffy.

SOLUTION: cream cheese, unsalted butter, salt, powdered sugar, liquid honey

PROBLEM: In large bowl cream sugars and shortening., Add eggs and vanilla., Beat until blended., Add flour, sprinkle baking soda and salt., Beat until flour can't be seen., With wooden spoon stir in oats and coconut. Drop by tablespoon 3 inches apart on ungreased cookie sheet., Bake at 350 until edges begin to brown, 10 to 12 minutes.

SOLUTION:
shortening, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, oats, coconut, nuts