INPUT ARTICLE: Article: The potatoes should be roasted before you add them to the dish. To do so, you will need to cook them in the oven at 400 degrees Fahrenheit (200 degrees Celsius) for 20 to 30 minutes, or until they are cooked through. Toss them with a drizzle of oil and a dash of salt and pepper before transferring them to a small baking dish. If using large potatoes instead of bite-size potatoes, quarter the potatoes into bite-size pieces before cooking them. Meanwhile, heat 1 Tbsp (15 ml) vegetable oil in a Dutch oven over medium-high heat on the stove. If you do not have a Dutch oven, you could also use a large stainless steel stockpot or pan. Wait a couple of minutes so that the oil has sufficient time to heat up. Sprinkle the chicken with salt and pepper on all sides. Add them to the oil in your Dutch oven and brown on all sides. You will need to turn the chicken periodically to brown all sides evenly. When browned, transfer the chicken to a plate. Set aside. While drumsticks and thighs are usually used for chicken Afritada, if you prefer it, you could a whole chicken cut into separate pieces, instead. Keep the bones in and the skin on. Also keep in mind that white meat tends to cook faster than dark meat. Browning the chicken beforehand improves the color and enhances the taste. Add the chopped garlic and onions to the remaining oil in the Dutch oven. Saute, stirring frequently, for about 5 minutes or until they become tender and fragrant. At this point, you should add the chicken back to the Dutch oven. Add the chicken stock, tomato sauce, fish sauce, and bay leaves to the Dutch oven and bring the liquid to a boil over medium-high to high heat. Leave the pan uncovered and stir the contents periodically. As soon as the liquid reaches a boil, turn off your stove and transfer the pan and its contents to the oven. Braise the chicken in the oven for about 45 minutes to 1 hour, or until all the chicken pieces have cooked through. To prevent the chicken from drying out, use a baster or spoon to baste the chicken with the sauce every 10 minutes or so. During the last 10 minutes of cooking, add these ingredients to the contents of the pot and stir them in. Finish cooking as before. If desired, you can also add salt and black pepper to taste. The chicken Afritada should be pulled out of the oven and enjoyed while still hot and steaming.

SUMMARY: Roast the potatoes. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Season and brown the chicken. Saute the garlic and onions. Add and boil the sauce ingredients. Transfer the pan to the oven and finish braising. Add the potatoes and red bell pepper. Serve hot.

In one sentence, describe what the following article is about: If you write in a program like Microsoft Word, it should automatically check your document for basic errors. There are also several online software programs that can help you edit your writing. You can either copy and paste your article into one of these websites or add it as an extension on your browser. That way, the app can automatically proofread everything you write. Some popular tools include Grammarly, Ginger, ProWritingAid, and Hemingway. These tools can catch spelling errors, help correct your grammar, and can even help you make your writing more concise. Even though technology is helpful, don't rely on it completely. During the editing process, you need to read your own work carefully so that you can look for ways to improve. Maybe you need better transitions between topics or you forgot to cite a source. Software cannot help you catch those problems. Read for different issues each time you look over your article. For instance, the first time you might focus on catching stylistic errors. On your next read through, focus on making sure that you have the tone right. Read the article out loud to yourself. This can help you hear phrases that don't sound quite right. It can boost your confidence if you get some feedback before publishing your article. Ask a trusted friend or family member to look over your work. Just make sure that you are receptive to any constructive criticism that they offer. You can say, "Taylor, would you mind reading this article I wrote? I'd love your feedback. If you have time to look it over, I'd appreciate it." After you're done reading and getting feedback, apply what you've learned. If your friend suggested that you add a personal example, this is the time to add that in. After you've corrected any errors and made sure that you're happy with your article, you can submit it. It can be really hard to make cuts to something you've worked hard on. But there are usually spots that you can trim down. Look for any repetition or any examples that aren't that helpful. You can also look for places to make your writing more concise. Typically, readers respond best to streamlined articles. Instead of saying, "Because fall has nice crisp weather and many people like to watch football and eat pie, Thanksgiving has become a cherished tradition in the homes of many, many people," you could say, "Crisp weather, football, and pie are just a few reasons that people love Thanksgiving!"
Summary: Use spell-checking software to catch any errors. Read the article multiple times to find flaws. Ask a friend or family member for their opinion. Make any necessary changes. Edit out unnecessary information.

. Meringues are made out of egg whites and sugars, and the yolk will prevent the sorry of stiff binding you need for a solid meringue. Even if you don't have an egg separator, there are a few ways to remove the yolk from the white: Crack the egg in half, then transfer the yolk back and forth between the two shell halves. Do this over your mixing bowl, and the white should drip down as you toss the yolk back and forth. Crack the egg over a slotted spoon or funnel letting the white drip out. Crack the egg into your hands, holding the yolk and letting the white drip through. Cream of tartar helps the meringue keep its shape, allowing the eggs to solidify under the stress of mixing. This should only take a minute. "Peaks" are when you lift the mixer out and the egg mixture comes up with the beaters to form a little sagging point. Beat the sugar in with the egg whites, adding it slowly so that it doesn't splatter out. A simple 1/4 teaspoon of vanilla will add a nice, subtle flavor to meringue as well, though it isn't necessary if you don't have it around. Stiff peaks mean that the mixture holds its shape well. If you pull up a little point of egg with the beaters, it doesn't immediately begin to wilt. Once you hit this point, stop. Further beating will make the mixture even more dry and stiff, and you need to be able to spread it!
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One-sentence summary -- Separate four eggs and discard the yolks Add 1/4tsp cream of tartar and the eggs to a large metal mixing bowl. Beat the egg whites on medium with a hand mixer until peaks form. Keeping the mixer running, slowly add a half cup of sugar and a pinch of vanilla to the mixture. Mix the sugar and eggs until stiff peaks form, about 2 more minutes.

INPUT ARTICLE: Article: If your hair isn't already blonde, consider dying your hair blonde. Then streak your hair black. Wear black, white, dark red, and navy blue clothes. Any dark, solid colored tank tops work well, and you can wear two tanks at the same time with both of them showing. For a unique Avril look, put crazy pins on your shirt and pants. Wear boys shirts, cargo pants or baggy jeans. Wear hoodies and put your hood up. Get brands like DC's, Vans, and black high-top Converse. Do not forget the solid-coloured sweatbands and spike bracelets. Add rings and chains to add to the Avril look. Wear rings on your thumb.

SUMMARY:
Dye your hair. Wear dark colors. Wear some black skate shoes. Her socks are high socks (skater socks), mid-length of your calves, not above your knee, but in the middle between your foot and knee, white, with a stripe on the top. Wear studded belts with cool buckles. Wear lots of red and black bracelets.