Q: Le Triskell was a place for crepes, For many ears it stood in this place, But alas the store is no more, And now we may all say grace. Dead. Finito. Gone. In the past. Future generations have been saved.

A: negative

Q: so i went through the drive-thru today, and upon ordering 3 burgers and two with just ketchup and cheese, the "Se hablo espanol" working the mic kept ringing them up as "ketchup/no mustard" and repeated it back like 3 times, after saying she didn't know how to get the order right because they got a new system (NOT MY PROBLEM!) doesn't give them an excuse to mess up my order! anyway we also ordered a "caramel apple sundae" the muchacha even repeated it back as "caramel apple sundae" then rang it up as a "hot fudge sundae" (not what i ordered!) then upon getting to the window they hand me a hot fudge sundae, after telling them about it, they go and get a caramel apple sundae with maybe an inch of ice cream and light caramel drizzle. at other McDonald's i get about 2-3x as much!!! i guess i wont be going back to this one for a while (at least until the estupido learns the "new system")

A: negative

Q: A couple menus were dropped off at my workplace so I decided to give them a try. I ordered the Supreme Pizza. Loved it. All the ingredients are fresh, ordered some bread sticks as well. : ) I'm sure to be a regular. Haha.

A: positive

Q: Just like the balance of color and light in a masterpiece of a painting, Sacks knows how to craft a perfect balance of ingredients into a masterful sandwich. Num, num, num - these are no ordinary sandwiches, and the world seems to know because the place is usually hopping. In a world where the steak and cheese is merely pedestrian, Sacks Encore elevates it to new heights with a savory dose of jalapenos and yogurt sauce - it's one of those "WTF am I eating? This is so good!" kinds of moments. The cookies have been a little more crispy than soft lately, but don't let that sway you. And the Spiced Iced Tea is glorious - like drinking cooled chai with just the right amounts of sugar and lemon. In a world where calories can be expended so cheaply, this is a great way to fill your belly and excite your taste buds all in one fell swoop. PS. Why is it, though, that they have spaghetti and meatballs? A friend tried it out and despite all the vitriole on the menu about their being handmade and glorious, the meatballs were anemic, the spaghetti ordinary and the sauce nothing to write home about. Strange. Oh, well. The sandwiches are still some glory.

A:
positive