Problem: I read this background article the other day: The benefits provided by no-tillage to predators may lead to larger predator populations, which is a good way to control pests (biological control), but also can facilitate predation of the crop itself. In corn crops, for instance, predation by caterpillars can be higher in no-till than in conventional tillage fields.In places with rigorous winter, untilled soil can take longer to warm and dry in spring, which may delay planting to less ideal dates. Another factor to be considered is that organic residue from the prior year's crops lying on the surface of untilled fields can provide a favorable environment to pathogens, helping to increase the risk of transmitting diseases to the future crop. And because no-till farming provides good environment for pathogens, insects and weeds, it can lead farmers to a more intensive use of chemicals for pest control. Other disadvantages of no-till include underground rot, low soil temperatures and high moisture.Based on the balance of these factors, and because each farm has different problems, agroecologists will not attest that only no-till or complete tillage is the right way of farming. Yet, these are not the only possible choices regarding soil preparation, since there are intermediate practices such as strip-till, mulch-till and ridge-till, all of them just as no-till categorized as conservation tillage. Agroecologists, then, will evaluate the need of different practices for the contexts in which each farm is inserted. I am facing a new situation today: Barb and Jill practiced small scale farming. Jill farmed the conventional way, while barb used the no-tillage method. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which farmer caused the predation of the crop itself?

A: Barb
Problem: Given the question: I read this background article the other day: The Fink effect, also known as "diffusion anoxia",[1] "diffusion hypoxia",[2] or the "third gas effect",[3] is a factor that influences the pO2 (partial pressure of oxygen) within the alveolus. When water-insoluble gases such as anesthetic agent N2O (nitrous oxide) are breathed in large quantities they can be dissolved in body fluids rapidly. This leads to a temporary increase in both the concentrations and partial pressures of oxygen and carbon dioxide in the alveolus. I am facing a new situation today: An accident occurred in a local chemical factory. Consequently, large amount of various gases been released to the atmosphere. Local hospital is evaluating all the patients who have been affected by this accident. John, a doctor at the hospital, is seeing two patients, patient A and patient B. He concluded that patient A was having Fink effect. But he didn't see any sign of Fink effect in patient B. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Would patient B have breathed large quantities or normal quantities of water-soluble gases?
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The answer is:
normal quantities
input question: I read this background article the other day: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] I am facing a new situation today: Dan decided to preserve apples plums peaches and apricots by candying them. John decided to keep his pineapples ginger raspberries and blackberries fresh to enjoy them asap. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which fruit are going to last longer, apricots or blackberries????
output answer: apricots
I read this background article the other day: Alpine tundra occurs at high enough altitude at any latitude. Portions of montane grasslands and shrublands ecoregions worldwide include alpine tundra. Large regions of alpine tundra occur in the North American Cordillera, the Alps and Pyrenees of Europe, the Himalaya and Karakoram of Asia, the Andes of South America, and the Eastern Rift mountains of Africa.Alpine tundra occupies high-mountain summits, slopes, and ridges above timberline. Aspect plays a role as well; the treeline often occurs at higher elevations on warmer equator-facing slopes. Because the alpine zone is present only on mountains, much of the landscape is rugged and broken, with rocky, snowcapped peaks, cliffs, and talus slopes, but also contains areas of gently rolling to almost flat topography.Averaging over many locations and local microclimates, the treeline rises 75 metres (245 ft) when moving 1 degree south from 70 to 50N, and 130 metres (430 ft) per degree from 50 to 30N. Between 30N and 20S, the treeline is roughly constant, between 3,500 and 4,000 metres (11,500 and 13,100 ft). I am facing a new situation today: Redland and Brownland were two countries situated at different latitudes. Redland was located at 70 degrees N, while Brownland was much further south, at 30 degrees N. Brownland had no mountains, only a few hills under 1000 ft. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which country had fewer montane grasslands?
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Answer: Brownland
Q: I read this background article the other day: Fish reproduce sexually. They lay eggs that can be fertilized either inside or outside of the body. In most fish, the eggs develop outside of the mother's body. In the majority of these species, fertilization also takes place outside the mother's body. The male and female fish release their gametes into the surrounding water, where fertilization occurs. Female fish release very high numbers of eggs to increase the chances of fertilization. I am facing a new situation today: Two students read about reproduction for biology class. Vic read more about reptile reproduction, while Fox read more about fish reproduction. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which student learned that fish lay eggs that can be fertilized either inside or outside of the body?
A: Fox
[Q]: I read this background article the other day: Saturated hydrocarbons are given the general name of alkanes . The name of specific alkanes always ends in ane . The first part of the name indicates how many carbon atoms each molecule of the alkane has. The smallest alkane is methane. It has just one carbon atom. The next largest is ethane with two carbon atoms. The chemical formulas and properties of methane, ethane, and other small alkanes are listed in the Table below . The boiling and melting points of alkanes are determined mainly by the number of carbon atoms they have. Alkanes with more carbon atoms generally boil and melt at higher temperatures. I am facing a new situation today: Two sisters Mary and Beth were into sciences. Beth studied physics, while Mary studied chemistry and especially alkanes. They were very devoted to studying. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which sister studied less about ethane?
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[A]:
Beth