In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated; spread on foil to cool and break apart., In a large salad bowl, combine the spinach, strawberries and almonds., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat., Serve immediately.
[A]: almonds, sugar, fresh spinach, fresh strawberries, DRESSING, canola oil, raspberry vinegar, green onion, sugar, Worcestershire sauce, poppy seed, salt, paprika

[Q]: I have a wonderful, easy sticky bun recipe from " Eat, Drink, and be Chinaberry" (the best cookbook I own, and I own hundreds...you can buy it, Grease a 9 x 13 pan., Spread minced nuts on the bottom of the pan., Slice bread dough in half lengthwise, and then chop into pcs about 1 inch thick., Lay pcs of dough on top of nuts in single layer (remember the dough will rise and fill in the gaps)., In a bowl, mix the pudding mix, butter, brown sugar, cinnamon and lowfat milk., Spread mix over bread., Allow bread to rise overnight on the kitchen counter (or possibly even in a cool oven which you'll just turn on in the morning)., In the morning bake for 20-30 min at 350 degrees., Yum!
[A]: nuts, loaves, butter, brown sugar, cinnamon, milk

[Q]: Thinly slice the fruit., Cut into any shape or size you like., Use dried fruit as-is., Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything., If possible, leave to soak for a month., If not, leave it for at least a week, before using in cakes and cookies., This photo shows pear soaked in rum for over 6 months., I used brandy-soaked fruit in this recipe : "Extravagant Fruit Pound Cake with Aromatic Brandy".
[A]:
enough, favorite fruit