Information: - Capsaicin ((INN); 8-methyl-"N"-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus "Capsicum". It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi. Pure capsaicin is a volatile, hydrophobic, colorless, odorless, crystalline to waxy compound. - Pungency is the condition of having a strong, sharp smell or taste that is often so strong that it is unpleasant. "Pungency" is the technical term used by scientists to refer to the characteristic of food commonly referred to as spiciness or hotness and sometimes heat, which is found in foods such as chili peppers. - Capsicum annuum is a species of the plant genus "Capsicum" native to southern North America and northern South America. This species is the most common and extensively cultivated of the five domesticated capsicums. The species encompasses a wide variety of shapes and sizes of peppers, both mild and hot, ranging from bell peppers to chili peppers. Cultivars are descended from the wild American bird pepper still found in warmer regions of the Americas. In the past some woody forms of this species have been called C. frutescens, but the features that were used to distinguish those forms appear in many populations of "C. annuum" and it is not a consistently recognizable feature in "C. frutescens" species. Moreover, crosses between C.annuum and C. frutescens aren't likely because seeds obtained from polliations between those two species (if the embryo survives) will not germinate. - A guajillo chili or guajillo chile ( chile guajillo in Spanish ) is a variety of chile pepper of the species Capsicum annuum and which is widely used in the cuisine of Mexico . Its heat ( rating 2,500 to 5,000 on the Scoville scale ) is considered mild to hot . They are sometimes used to make the salsa for tamales ; the dried fruits are seeded , soaked , pulverized to a thin paste , then cooked with salt and several other ingredients to produce a thick , red , flavorful sauce . Guajillo chilies may be used in pastes , butters , or rubs to flavor all kinds of meats , especially chicken . Alternatively , they can be added to salsas to create a sweet side dish with a surprisingly hot finish . Some mexican dishes where chili guajillo is a main ingredient are : Chilate or Mole de olla Pambazos Consomes - High-performance liquid chromatography (HPLC; formerly referred to as high-pressure liquid chromatography), is a technique in analytical chemistry used to separate, identify, and quantify each component in a mixture. It relies on pumps to pass a pressurized liquid solvent containing the sample mixture through a column filled with a solid adsorbent material. Each component in the sample interacts slightly differently with the adsorbent material, causing different flow rates for the different components and leading to the separation of the components as they flow out the column. - South America is a continent located in the western hemisphere, mostly in the southern hemisphere, with a relatively small portion in the northern hemisphere. It is also considered a subcontinent of the Americas, which is the model used in nations that speak Romance languages. The reference to South America instead of other regions (like Latin America or the Southern Cone) has increased in the last decades due to changing geopolitical dynamics (in particular, the rise of Brazil). - Wilbur Lincoln Scoville (January 22, 1865 March 10, 1942) was an American pharmacist best known for his creation of the "Scoville Organoleptic Test", now standardized as the Scoville scale. - The bell pepper (also known as sweet pepper or pepper in the United Kingdom, Canada and Ireland, and capsicum in Australia, India, Pakistan, Bangladesh, Singapore and New Zealand) is a cultivar group of the species "Capsicum annuum". Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, chocolate/brown, vanilla/white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". The ribs and seeds inside bell peppers may be consumed, but some people find the taste to be bitter. - The Scoville scale is a measurement of the pungency (spicy heat) of chili pepperssuch as the jalapeno, the bhut jolokia, and the world's current hottest pepper, the Carolina Reaperor other spicy foods as reported in Scoville heat units (SHU), a function of capsaicin concentration. Capsaicin is one of many related chemicals, collectively called capsaicinoids. The scale is named after its creator, American pharmacist Wilbur Scoville. His method, devised in 1912, is known as the Scoville Organoleptic Test. Unlike methods based on high-performance liquid chromatography, the Scoville scale is a subjective measurement dependent on the capsaicin sensitivity of testers and so is not a precise or accurate method to measure capsaicinoid concentration. - Measurement is the assignment of a number to a characteristic of an object or event, which can be compared with other objects or events. The scope and application of a measurement is dependent on the context and discipline. In the natural sciences and engineering, measurements do not apply to nominal properties of objects or events, which is consistent with the guidelines of the "International vocabulary of metrology" published by the International Bureau of Weights and Measures. However, in other fields such as statistics as well as the social and behavioral sciences, measurements can have multiple levels, which would include nominal, ordinal, interval, and ratio scales. - The jalapeno (, ) is a medium-sized chili pepper pod type cultivar of the species "Capsicum annuum". A mature jalapeno fruit is long and hangs down with a round, firm, smooth flesh of wide. It is of mild to medium pungency, having a range of 1,000 to 20,000 Scoville units, depending on cultivar. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange or yellow. It is wider and milder than the similar Serrano pepper. The Chile Pepper Institute is known for developing colored variations. - North America is a continent entirely within the Northern Hemisphere and almost all within the Western Hemisphere. It can also be considered a northern subcontinent of the Americas. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the west and south by the Pacific Ocean, and to the southeast by South America and the Caribbean Sea. - The chili pepper (also chile pepper or chilli pepper, from Nahuatl "chlli" ) is the fruit of plants from the genus "Capsicum", members of the nightshade family, Solanaceae. In Australia, Britain, India, Ireland, New Zealand, Pakistan, South Africa and in other Asian countries, it is usually known simply as chilli. After reading the paragraphs above, choose the best answer for the entity that related to 'guajillo chili' with the relationship of 'instance of'. Choices: - application - bell - brazil - capsicum - capsicum annuum - chili pepper - chocolate - column - condition - continent - event - food - function - genus - inn - institute - january - liquid - march - may - measurement - method - mixture - number - ocean - performance - plant - range - scale - sea - solvent - species - statistics - technical term - term - test - tissue - variety
The answer to this question is:
chili pepper