In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Place the wheat berries, a sprinkling of salt, and enough water to cover them by 2 inches in a 2-quart saucepan., Bring to a boil, reduce the heat, and simmer until the wheat berries are tender but not mushy, about 45 minutes., Drain and set aside., Meanwhile, place the bulgur in a large bowl and cover with 1 1/2 cups of steaming hot water., Let it sit about 15 minutes, stirring occasionally, until the water is absorbed and the bulgur is soft., (I always taste it; the bulgur shouldnt have any crunch or hard edges.), Add the cooked wheat berries to the bulgur., Whisk together the citrus zests, juices, olive oil, kosher salt, and crushed red pepper in a small bowl., Add the dressing to the grains and toss well., Add the parsley, mint, cilantro, olives, raisins, and celery hearts, and use a rubber spatula to combine enough to moisten all ingredients., Taste again for seasonings, adding additional salt, citrus juice, or olive oil as needed.
berries, Salt, bulgur, lemons, oranges, lemons, oranges, extra-virgin olive oil, kosher salt, red pepper, parsley, fresh mint, cilantro, green olives, golden raisins

Preheat oven to 425., Spray an 8-inch square pan., Heat oil in skillet; saute onions and garlic., Add spinach, chicken broth and pepper; mix., Add Ricotta and milk; stir., Add nutmeg and 1 tablespoon Parmesan cheese., Add shells., Put in the 8-inch square pan., Sprinkle with 1 tablespoon Parmesan cheese., Bake for 20 minutes.
canola oil, onions, frozen spinach, chicken broth, garlic, pepper, Ricotta cheese, milk, nutmeg, Parmesan cheese, pasta shells

Cream first three ingredients and one tablespoon of water. Stir in flour and nuts, mix well., Shape into crescents., Place on ungreased cookie sheet., Bake at 350, for 15 - 20 minutes. Cool on a rack., Roll in powdered sugar.
butter, sugar, vanilla, flour, walnuts, powdered sugar