TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: Cover noodles with boiling water.,Soak 20 minutes or until soft but not fully "cooked".,Drain and set aside.,In a small non-reactive bowl whisk together lime juice, water, fish sauce, rice vinegar, sugar, cayenne, and oil.,Set aside.,______,Turn heat to medium high and cook until shrimp is mostly pink about 3 to 4 minutes.,Add eggs, stir and scramble until just moist.,Add noodles, fish sauce mixture, peanuts, sprouts and scallions.,Using a pair of tongs or 2 large spoons, toss until noodles are evenly coated.,Add the cilantro.,Cook tossing constantly until noodles are tender and sauce has thickened slightly, about 3 to 4 minutes more.,Serve immediately.

SOLUTION: Add oil, garlic, shallots and shrimp to 12-inch, non-stick skillet.

PROBLEM: Cream butter and sugar together thoroughly.,Add the eggs and beat well.,Mix in bananas.,Sift flour, baking soda and salt together.,Add alternately with sour milk to banana mixture.,Turn into a greased 9 x 5 x 3-inch loaf pan and spread evenly.,______,Makes 1 loaf banana bread.

SOLUTION: Bake at 350 about 1 hour or until bread tests done.

PROBLEM: In large pot, ehat olive oil over medium heat.,Add onion and cook until translucent, 8 to 10 minutes.,Add squash, cook 5 more minutes.,Add chopped sage and broth and bring to a boil.,Reduce heat to medium-low and cook until squash iver very tender, about 30 minutes.,With an immersion blender, puree soup until smooth (or puree in small batches in a food processor).,Season to taste with salt and pepper.,______,Drop sage leaves in about 3 at a time and fry tuntil just crisp.,Remove to a paper-towel-lined plate.,Serve soup hot, garnished with 2 or 3 sage leaves per bowl.

SOLUTION:
In a small pan, heat 1/2 inch vegetable oil until hot.