Q: positive

A: Burger night, we headed to Nom Nom in the shopping center on the south east side of Park and Woodlawn. Downstairs, I think this used to be a Mama Fu's? Sunday night, the service was a little show. I think the waitress specifically didn't take our order because the kitchen was running behind. She was really the only waitress staffing the dozen and a half tables, plus two management types (owners?) were bringing completed food from the kitchen and bussing tables. When we did get our order in, I chose Olde Mecklenburg Brewery's Captain Jack (a local brewery) and the Nom Nom Burger. Rather than the standard fries, I upgraded to the Sriracha Fries. Our burgers arrived not too much later. Cooked as ordered, it was medium rare with a nice pink center. Lots of meat here, topped with melted provolone, mushrooms and onions. Excellent. The fries were good, tossed with Sriracha sauce for a really nice bite. The waitress was really trying, but the service was slow despite her efforts. Maybe it was busier on a Sunday than they expected. YMMV. I've had better, I've had a lot worse. I would probably return. Four stars.

Q: positive

A: expensive but the best sushi in town try the screaming orgasm and the sushi taco dirty, i know but the fish is first rate and sit at the bar!!!!!!!!

Q: positive

A: Looking to find me? You probably won't find me here. It's not that I don't like the place. I do. But I can't afford it, which is a shame because it's one of those places that is probably worth it. During restaurant week, we decided to hit up Del Frisco's - sans reservation no less. Well, we did have a reservation, but we didn't have it much in advance. We looked for what was available at about 3pm and they had one at 5:30 that night. Sweet. I wouldn't suggest this option for most however, because despite being one of the largest seating areas I've ever seen and having a large menu, they are often packed. That said, wow. The place is awesome (sorry to steal your word, Julia). It's just insane how huge this place is. There are seats everywhere. And it's not like the are crowded in there - there is plenty of place to move about and there are still all kinds of seats. I have no idea how they can possibly stay open (other than the high prices, but how can they keep drawing them in and filling these seats?). Anyway - the service is pretty top-notch. It's a little strange that after you finish a course it's like an army of ants descends upon the table and clears it entirely - one for each and every piece of silverware and flatware on the table, and then the reset it for the next course. Even if you're a cheapo diner like myself. Scary but cool. The food is tasty. Definitely the way to go if you want a steak in the 704. You'll likely have plenty left, even if you get a smaller portion. I just have a tough time justifying the prices. Even during restaurant week I was digging in the couch for loose change to pay the bill. It helped knowing that we were saving a bundle over the regular price.

Q: negative

A:
I have received poor service from this KFC location many times. Ranging from no napkins at the drive-thru (a big pet peeve of mine!), old and/or overdone food to receiving food that I didn't order, and not getting what I DID order! Today I asked for "extra" lettuce on my Twister Wrap with the hopes that I would actually get a decent amount of lettuce. When I got back to the office and opened it, there was not a single shread of lettuce - not even a rogue piece that could have been rolled into the wrap from the counter. (I know... gross!) $3.50 for 1 tortilla with 2 chicken strips, 2 very small slices of tomato and a little pepper sauce - I can do this (and much better) at home!!!