TASK DEFINITION: In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
PROBLEM: Drain beets and reserve the liquid.,In a pan, combine the liquid, sugar, vinegar and cloves.,Bring to a simmer and cook for 5 minutes.,______,Cool and refrigerate.

SOLUTION: Pour liquid over beets.

PROBLEM: Place flour in a large bowl and make a well in center.,Add water and egg and stir to make a soft non-sticky dough, if dough is too sticky, add more flour, 1/4 cup at a time.,In a separate bowl, prepare filling by combining all ingredients.,Add about 2 tsp. of filling to dough and knead in.,Roll out dough about 1/8" thick.,Cut out large rounds, 3 to 4" (I use the widest glass I have).,Place about a tablespoon of filling on one side of each circle.,Moisten edges with water and fold over to close.,Pinch edges or use fork to seal.,After filling all pierogies, place in boiling water until they float.,______

SOLUTION: Freeze for later use or fry in butter over medium heat and light brown both sides.

PROBLEM: Preheat the oven to 325 degrees and grease a large baking sheet.,In the bowl of an electric mixer or with a handheld mixer, beat the butter and corn oil together until creamy.,Add the sugar and continue beating until thoroughly combined.,Add the orange zest and juice and mix in.,Combine the baking powder and baking soda with 1/2 cup of the flour and beat that in.,Add the remaining flour 1/4 cup at a time and mix until a mediumstiff dough is formed, adding a little less or a little more as necessary to achieve the correct consistency.,The dough should hold its shape without collapsing.,Shape the dough by teaspoonfuls into 2 inch long ovals and transfer them to the baking sheet 1 1/2 inches apart.,Bake on the middle rack for about 20 minutes, until just golden.,Cool on wire racks.,While the cookies are cooling, combine the sugar, honey, and water in a small sauce pan and bring to a boil.,Boil for 2 minutes, then reduce the heat so that the mixture is simmering.,With a slotted spoon, gently dip the cooled cookies into the syrup just for a moment, making sure all sides are evenly coated.,______,Again place the cookies on the wire racks and immediately sprinkle them with the walnuts, while they are still warm.,Dry on the rack for 20 minutes.

SOLUTION:
Take extra care to be gentle when handling the cookies or they may break apart.