In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '1 (2 lb) london broil beef', '1 lb sliced portabella mushroom', '2 cups dry red wine', '1/2 cup fresh parsley, minced', '1 teaspoon crushed dried rosemary', '3 cloves garlic', '2 tablespoons shallots, minced', '2 cups beef broth', '1 cup diced tomato',<sep> directions: 'Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plasticbag and secure.', 'Place in the refrigerator for about an hour to marinate.', 'Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking.', 'Place steak aside.', 'In the same skillet, place reserved marinade, beef broth and tomatoes and cook over low heat for 15- 20 minutes.', 'Slice London broil and pour sauce over meat.'

Ex Output:
London Broil With Mushroom Sauce

Ex Input:
ingredients: '4 chicken breasts', '1 (10 ounce) cream of mushroom soup', '1 teaspoon hidden valley ranch dressing mix', '1/4 cup milk', '1/4 cup sour cream', '2 small potatoes, sliced thin (optional)',<sep> directions: 'Place chicken breasts in crock pot. Mix soup, teaspoon of mix and milk in a small bowl. Pour over chicken. Add potatoes if desired.', 'Cook on high for 1 hour. Cook on low for 3 to 4 hours until chicken is tender. During last 15 minutes of cooking time, stir in sour cream.', 'Note: Soup and dressing mix provides some salt to recipe. But if using potatoes, add salt and pepper to taste.'

Ex Output:
Crock Pot Mushroom Chicken

Ex Input:
ingredients: '1/2 cup olive oil', '4 quarts wild mushrooms, coarsely chopped', '4 quarts white mushrooms, coarsely chopped', '3 heads garlic, halved', '4 cups chopped onion', '4 cups chopped celery', '1 1/2 cups moderately packed flat-leaf Italian parsley (including stems)', '6 sprigs thyme', '1 tablespoon black peppercorns',<sep> directions: 'Place an 8-quart or (preferably) larger casserole or stockpot over high heat, add the olive oil and heat until shimmering.', 'Add the mushrooms and cook, stirring often, until they soften and release their liquid.', 'Continue to cook until the liquid has evaporated and the mushrooms begin to brown; it may take about 45 minutes.', 'Add the garlic and cook until it begins to soften, about 3 minutes.', 'Add the onions and celery and reduce the heat to medium.', 'Saute until the vegetables are tender, about 5 minutes.', 'Add the parsley, thyme and black peppercorns and about 7 quarts of water (should be just enough to cover).', 'Simmer for 45 minutes and strain through a fine-mesh strainer into a heatproof bowl.', 'Cool, cover and refrigerate; may be frozen for up to 3 months.'

Ex Output:
Wild Mushroom Stock