TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '1/2 cup (4 oz.) salted butter, softened', '1/4 cup chopped fresh flat-leaf parsley', '1/4 cup chopped fresh tarragon', '1 jalapeno chile, seeds removed, finely chopped', '1 red Fresno chile, seeds removed, finely chopped', '4 ounces finely grated pecorino Romano cheese (1 cup), divided', '24 medium oysters in the shell', 'Hot sauce (such as Texas Pete)', 'Saltines',<sep> directions: 'Heat grill to high (450F to 550F). Stir together butter, parsley, tarragon, jalapeno, Fresno chile, and 1/4 cup of the pecorino Romano in a bowl until thoroughly combined. Let stand at room temperature.', 'Scrub oysters with a stiff brush under running water. Insert an oyster knife into the hinged edge of each oyster; twist knife handle back and forth until top shell is loose. Slide oyster knife along the bottom of the top shell to detach muscle. Remove and discard top shell, keeping the oyster in the deeper bottom shell.', 'Place oysters on a rimmed baking sheet. Top each with about 1/2 tablespoon butter mixture. Transfer oysters directly to grill rack. Grill, covered, until oyster juices are bubbling and butter has melted, about 5 minutes. Top with remaining 3/4 cup pecorino Romano, and grill, covered, until cheese has melted, about 1 minute. Remove from grill. Serve with hot sauce and saltines.'

SOLUTION: Texas Bbq Oysters

PROBLEM: ingredients: '500 g green lentils', '1 large red onion, finely chopped', '14 cup olive oil', '4 large italian-style peeled tomatoes', 'salt & freshly ground black pepper', '14 cup fresh parsley, finely chopped', '2 tablespoons balsamic vinegar', '1 tablespoon olive oil',<sep> directions: 'Fry the onion in the olive oil until it is transparent.', 'Chop the tomatoes, removing seeds if you like.', 'Add tomatoes to the onions in the pan.', 'Drain the lentils and add to the pan.', 'Cover the lentil mixture with cold water and bring to the boil.', 'Reduce the heat, and simmer gently for 30 minutes or until the lentils are tender.', 'Remove from heat.', 'Season to taste with salt and freshly-ground black pepper.', 'In a bowl mix the parsley and vinegar.', 'Stir in the lentil mixture slowly.', 'When cool, adjust the seasoning.', 'Chill well.', 'Drizzle the remaining tablespoon of olive oil over the salad before serving.'

SOLUTION: Lentil and Tomato Salad

PROBLEM: ingredients: '4 c. flour', '1 tsp. soda', '1 Tbsp. baking powder', '1 tsp. salt', '2 c. sugar', '4 Tbsp. shortening', '1 1/2 c. orange juice', '2 eggs, beaten', '2 c. cranberries', 'grated orange peel (optional)',<sep> directions: 'Combine flour, soda, baking powder, salt and sugar.', 'Beat in shortening.', 'Make space in bowl to beat eggs.', 'Add juice; gradually mix in flour mixture.', 'Add cranberries and orange peel. Bake at 350 for 1 hour in 2 greased loaf pans.'

SOLUTION:
Cranberry Bread