Q: Went here on a Tuesday night with my mate with an itison voucher for 8 Tapas dishes. Had been looking forward to the meal all day and had even skipped lunch to build up an appetite for the array of Tapas dishes I imagined I'd be presented with. The menu has an extensive selection of dishes which I was pleased with. After a long discussion, we picked 4 dishes each and placed our order. We were informed that they were out of 3 of the items ordered so we quickly picked replacements. I went for battered prawns with a lemon mayo, Braised pork cheeks in red wine and port, skewered chicken satay, and breaded Brie with cranberry sauce. My mate had the Spanish Chorizo in red wine, Gambas pil pil, hot chicken wings and the crispy prawns. - The battered prawns were soggy and the lemon mayo was just plain mayo - Braised pork cheeks weren't really braised enough so were tough and inedible with a watery sauce - the skewered chicken was dry and the satay sauce was just peanut butter - the Brie was actually Camembert melted in a shallow bowl (this was replaced with the breaded Brie later) - Chorizo was greasy but ok - Gambas pil pil was quite good - hot chicken wings did not have crispy skin and were just greasy and soggy and not very appetising. I can't fathom how a trained chef can get 7 out of 8 dishes wrong! Stay well away from the food unless they replace the chef and/or the menu!

A: negative

Q: Always a good place to go. Has a great vibe and of course great martinis. The live music is awesome. If you are in hotel or bar or restaurant business you can get a hospitality card and everything is 1/2 off. All of the time.

A: positive

Q: I really like this place. I've been to the San Diego location as well. They both have friendly staff and great food. Large portions, of course, so please do your homework and don't over-order, otherwise it'll seem too pricey. Las vegas location has more seating area than SD's.

A: positive

Q: Worst "Japanese" ever. There was one other couple in the place, but it still took almost 20 minutes for this fast food fiasco. They cook the food right at the counter, which helped me understand how it got so bad. The main issues were that the grill was both encrusted in grease (not in a my-grill-is-finally-seasoned way but in a this-gunk-is-sticking-to-everything way) and was set at far too high a heat. My chicken seared immediately to the grill and the cook had to scrape it off in order to turn it. In the end, the meat was shredded and stringy. There were four or five sauce options; I asked what one with an odd name tasted like, but the employees have apparently never tried it (and one confided that he had never eaten there). Too bad for me, I didn't get the hint when I was ordering so I stuck around for the food. Never again.

A:
negative