In this task, you are given Yelp reviews. The task is to classify a review as "POSITIVE" if the overall sentiment of the review is positive or as "NEGATIVE" if the overall sentiment of the review is negative.

[Q]: Just got home from our third visit to Aji Picante. The firat two visits were really very good. We especially like(d) the BYOB with NO Corkage. The food was fresh, interesting and well, maybe just seemed better because we just wanted it to be.

This evening's experience left us with a salty and disappointing taste.
It all started well. We were very well attanded to by our server who came over and described the specials and explained the menu. While she described the specials, she exclaimed that the ""scallop entree was amazing"". We ordered appetizers and she opened and poured our wine.

As she was getting ready to take our entree order, one of the other servers came over to our table and told her that they were out of the scallops and parmesan over pasta special.

Three of us were truly disappointed as they were going to order this as their entree. I amused that I'd be glad to go down to Giant Eagle to pick up the scallops if they still had the pasta, cream and cheese. She retorted that ""sorry, we're really out. It's been a popular selection tonight."" Having been so gloriously described as ""amazing"", my wife and our friends (who were there on our recommendation and was their first visit to Aji) had to go back to the drawing board, adjust their taste bud profile, and choose something else which would, of course, never measure up.

The appetizers came and we gladly devoured them in short order. My wife and I had ordered the pork shank, and our friends had the chicken and the paella. At about the time that our entrees came, we noticed that three young and attractive women were being seated a few tables away. We noticed them because they were indeed attractive and they proceeded to take a number of pictures of one another and as a group.

We picked at our entrees for a while and none were particularily outstanding. In fact, we all took over half our meals home. When our server came over to take away the leftover food, my eyes looked at her and then were diverted beyond her to the table containing these three women. Lo and Behold, two of the three were digging into, yes, the scallop and pasta special that must have 'amazingly' re-appeared on the menu.

Being the curious type, I queried our server "" Is that indeed the scallop special that was sold out 45 minutes earlier?"" She looked around and exclaimed, "" They must have taken them off for a while while they prepared a new batch!"" To I replied,
""But they were really sold out. I offered to go to the store for you"".

She took our a small dessert/coffee order and sheepishly walked away.

When she came back to the table, she told us that the dessert (one item) and the coffee (only coffeee for our friends) were on the house for the inconvenience, and that:

""Pam will be coming over to talk to you.""

The four of us shared the single dessert and our friends drank their coffee. We waited around talking for 30 minutes and, needless to say, Pam never showed up to smooth over the gaffe. She didn't think it important enough to fess up to the screw up or to at least have the fortitude to apologize in person. Truly disappointing and, for me, a restaurant death sentence.

The whole experience could have been handled so easily, but it wasn't. Too bad.
Obviously, the four of us won't be back.

As an aside, I also can't stop drinking enough water for the last 2 hours. It started after the entrees.
[A]: NEGATIVE

[Q]: Great experience that totally lived up to my expectations! Thank you Chef Tory Miller for another wonderful addition to Madison's food scene! I can't wait to visit again!

My boyfriend and I came to Sujeo the 2nd saturday after it's opening, around 7:30pm. The wait was 1.5-2h. We were devastated since we came straight from a 15h flight.. However, we were directed to the noodle bar! And HOORRAY, no wait, but it was either 2 seaters, or bar seats (which was totally great for us). The bar seats were amazing cos you get to watch the noodle bar AND Chef Tory Miller in action! Just a note, it is a reduced menu at the noodle bar, but still totally amazing!

We got the Khao Soi (spicy chicken noodles) and the Korean broasted chicken!
Khao Soi - amazing amazing soup. rather spicy, but great for leftovers, i made more noodles and finished it up with some bread ;) there was ample amount of meat, a big drumstick tender and juicy, and lots of chopped chicken meat. very very good. love the chewiness of the noodles as well!
Korean broasted chicken - the only thing inhibiting me from getting it again, is the price. $20 for 4 gigantic chicken pieces. 2 dark, 2 white. The meat was so juicy, my boyfriend thought the white meat was dark meat! The batter was really tasty and crispy, i didn't even need the dipping sauce on the side.

Overall, really enjoyable experience. Food was as tasty as I thought. I'm excited to visit again, but hopefully at some point, reservations can be accepted... for groups bigger than 4?
[A]: POSITIVE

[Q]: I only go here for some sweet tea.
[A]:
NEGATIVE