Summarize the following:
Write the author (last name or organization name) and year in parentheses with a comma in between. If you pulled a direct quote from the original text, add "p." and a space before the page number if the statement is a direct quote. If the author is already mentioned in the statement, put the year in parentheses next to the name (and put the page number in parentheses at the end of the statement, if applicable). Place the citation before the final punctuation mark. If there are two or three authors in parentheses, use "&" instead of "and". You don't need to indicate that this source is in a PDF file here. Basic example: Higher education professionals think that "education is the most powerful weapon which you can use to change the world" (Mandela, 1996, p. 35). If your file does not have page numbers and you want to use a direct quotation, provide a paragraph number: Higher education professionals think that "education is the most powerful weapon which you can use to change the world" (Mandela, 1996, para. 18). You can also use a shortened heading in quotation marks: Higher education professionals think that "education is the most powerful weapon which you can use to change the world" (Mandela, 1996, "A few words on education"). In APA style, you must state the type of file you consulted in square brackets, such as [Data set] or [PowerPoint slides] If you are using a proprietary ebook format, such as a Kindle file, you should note this too. The basic format is: Author's last name, Author's first initial. (Year of publication). ''Book title'' [PDF document]. Available from web address: Basic example: Smith, J. (2011). The fantastic novel [PDF file]. Available from http://www.books.google.com For a proprietary file, provide the e-reader version in square brackets: Smith, J. (2011). The fantastic novel [Kindle DX file]. Retrieved from http://www.amazon.com APA style does not use "title caps" for journal article titles. This means you only capitalize the first word of the title. Do not use quotation marks to set off titles. The basic format is: Author's last name, Author's first initial. (Year of publication). Title of article [PDF file]. Journal title, volume number(issue number), page numbers. Retrieved from web address: Basic example: Doe, J. (2006). Interesting citation article [PDF file]. Online Journal of Citation Information, 4(3), 82-5. Retrieved from http://www.random-example-URL.com Note that the volume number is italicized but the issue number (in parentheses) is not! If your article includes a doi number, provide this at the end of the citation.

summary: Insert the proper in-line APA reference. Format ebook PDFs in APA format correctly for your bibliography. Format journal article PDFs in APA format correctly for your bibliography.

Summarize the following:
If you have time to flavor meat, fish, or vegetables before cooking them, marinate them in a mixture that contains liquid smoke. Whisk together the marinade and coat the food completely. You'll need: cup (60 ml) of soy sauce 3 tablespoons (21 g) of honey 2 tablespoons (30 ml) of distilled white vinegar 1 teaspoons (3 g) of garlic powder 1 teaspoons (3 g) of ground ginger cup (180 ml) of vegetable oil 1 teaspoon (2 g) of black pepper 2 to 3 drops of liquid smoke Stir 2 teaspoons (10 ml) of liquid smoke into every 1 cup (240 g) of prepared barbecue sauce for an instant smoky flavor. To make your own barbecue sauce, saute 3 diced onions with 3 cloves of minced garlic until they're tender. Stir in and simmer 3 cups (720 g) of ketchup, 1/2 cup (100 g) of brown sugar, 1/3 cup (80 ml) of white vinegar, and 3 tablespoons (45 ml) of liquid smoke. Cook the barbecue sauce until it's as thick as you like. For a spicier ketchup, add 2 tablespoons (30 g) of Dijon mustard and 1 teaspoon (5 ml) of hot sauce. Heat the brine ingredients in a saucepan over medium heat until the sugar is dissolved. Stir 3 tablespoons (45 ml) of liquid hickory smoke and cool the brine solution to room temperature before using it. Refrigerate a turkey or large roast in the solution for up to 24 hours before draining and cooking the food. For the brine, combine: 2 cups (473 ml) of water 1/2 cup (120 g) of kosher salt 1/3 cup (66 g) of sugar 2 tablespoons (30 ml) of maple syrup 1 tablespoon (6 g) of mustard seed 2 tablespoons (18 g) of black peppercorns 1 tablespoon (8 g) of chili powder 8 cloves of smashed garlic Saute 1/4 cup (40 g) of chopped onion with 2 tablespoons (20 g) of chopped green pepper and 3 cloves of minced garlic over medium-high heat for 5 minutes. Open and stir in 2 cans of crushed tomatoes, 1 can of tomato sauce, 2 tablespoons (30 ml) of liquid smoke, 1 1/2 teaspoons (3 g) of Italian seasoning, and ground pepper to taste. Bring the sauce to a boil and then turn it down to a simmer. Simmer the sauce for 1 hour before serving it over steamed rice or cooked pasta. If you want to add meat, brown 1 pound (453 g) of ground beef and stir it into the sauce. Put a 10 to 12-pound (4.5 to 5.5 kg) turkey into a large plastic roasting bag. Mix together 2 quarts (1.9 liters) of water with 3.5 ounces (103 ml) of liquid smoke and pour it into the bag. Turn the turkey so it's coated in the marinade. Seal the bag and refrigerate the turkey overnight. To roast the turkey, drain the marinade and pat the turkey dry with paper towels. Put the turkey in a roasting pan and cook it for 3 1/2 to 4 hours at 350F (177C).
summary: Stir together a basic marinade with a few drops of liquid smoke. Mix up a quick barbecue sauce. Use 3 tablespoons (45 ml) of liquid smoke to add flavor to your brine. Make a savory sauce for rice or pasta. Marinate a turkey for smoky flavor.