input: OPTIONS:
- not enough information
- A year
- A second
- A lifetime Now, answer this question: Roland felt his stomach knotting. Having ridden out of the city through the Saint-Denis Gate, he now was nearly home, and the hurt inside was cutting so deep that he thought it would drive him mad. He repeated again and again the pledge he had just made to Nicolette: I am your true troubadour, now and forever. It felt like a knife stabbing into him. I do love her, as I have not loved any other - except Diane. Under his fur-lined mantle he was sweating, despite the bone-deep chill of the January night. Was my pledge to Nicolette a lie? No, not now that Diane has vowed herself to God. He had always believed that a man or a woman could love but one person. For all the years he had loved Diane, he had accepted that as a sacred law of Love. It was the way things should be. But it was not the way they were. Not for him. What if I had known, that day I saw Nicolette at Chinon, that Diane was still alive? I would have wanted Nicolette just as much, but would not have begun this. There would have been no messages, no song in her garden. But I was sure Diane was dead. There was nothing but a memory of a younger time to check my feelings for Nicolette. And then, when I found Diane again, I could not have her. I had lost her forever. So at last I wrote again to Nicolette. But tonight, when Nicolette would have let me make love to her - and how I want her! - I could not go beyond an embrace and a kiss. Not as long as I still love Diane. When he had set out, a full moon had hung low above the huddled rooftops of the university town. Now the silver disk was high overhead, and he could discern the small house he had bought two years ago with money he brought with him from Sicily. Question: How long did it take Roland truly contemplate his feelings for Diane? === The answer to the above question is
A:
output: A second

Deciding to go on a diet is easy, but sticking to a diet is not easy! So, when facing that challenge, it is important to know how to reach your weight-loss goal. Of course, you have to decide you want to lose weight and be committed to doing so; then, you must stick to your guns and stay motivated or the goal will never be realized. There is no magic bullet, but there are two important tips that can help you reach your weight-loss goal. #1 Take It a Week at a Time You must break your ultimate goal into smaller chunks and have bench marks that will indicate you are moving in the right direction. According to the Mayo Clinic, "Over the long term, it's best to aim for losing 1 to 2 pounds (0.5 to 1 kilogram) a week." When you have a realistic weekly weight-loss target, you will be more confident in your efforts and you will know exactly what you are going to measure at the end of each week. Your long-term goal may be 40 pounds, but take it "one week at a time" (1 to 2 pounds/week = 20 to 30 weeks) In addition to choosing a healthy diet that fits your lifestyle and current health conditions, plus a solid commitment to stay with it, don't forget to get plenty of rest and exercise. . BUT . . . the primary target should be the number of pounds you plan to lose each week. That target should be clear and realistic. If it is, you should be able to stick to your weight loss program and enjoy success week after week, after week. AND, feel good in the process. If you are not hitting your target, be willing to look closely at what you are doing, or not doing and figure out why you are not reaching your weekly target. Maybe the target you set was not sensible or reasonable; or, maybe you are putting too much pressure on yourself. Honest introspection is a good way to see what you are really capable of doing and then, you can develop or choose a plan that is suitable for your unique lifestyle. Question: After each week you should probably === The answer to the above question is

OPTIONS:
- think about diet
- check results
- weigh in
- not enough information

Answer: weigh in

I had seen it before, those fuzzy, furry leaves and stalks, with the pretty, star-pointed purple flowers, but up until that moment that I saw them sitting in a basket at the market stalls, I admit I had never taken notice of it as a food. It grow along cracks in stone walls and along the roadside near my home in Settignano, which is blooming with spring goodness right now: robinia (black locust) trees, wild garlic (three-cornered leek) and even elderflowers are already bursting. I asked the vendor just to double check, "Is this borage?" "Si," Came the answer, "Borragine." He confirmed. "I've had it in ravioli," I started to say, "Brava!" He said, as if we were about to start a guessing game on what could be done with it. Actually, there's a lot that can be done with it. If you can use it as a ravioli filling with ricotta, then you can imagine it taking the place of spinach in gnudi, too, but also soups or frittata or stirred through polenta. I learned that the flowers are just as delicious, if not more interesting, for their delicate cucumber-like flavour people told me of their use in salads or cocktails like Pimms, and someone even mentioned she freezes them in ice cubes, what a pretty idea for those first warm nights when you can dine al fresco, homemade cocktail in hand. Then there's risotto and of course the fritters, much like these ones. Or you can simply deep fry the clusters of buds that haven't yet burst open like these deep-fried robinia flowers. borage and ricotta crepes The problem, I was thinking, as I took home my bag of borage, is that I can't decide what to make. There's simply too much choice. I consulted two of my favourite books that also happen to be cookbooks. Patience Gray's Honey from a Weed and Luigi Ballerini's A Feast of Weeds. Both had wonderful ideas for borage (and indeed many other edible, foraged plants). Question: What is the author's favorite type of food? === The answer to the above question is
OPTIONS:
- Italian food
- not enough information
- foraged food
- frozen food

Answer:
not enough information