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These ingredients usually include the butter and salt but don't need to. Stay with the grits so that they don't boil over. Stir until butter is completely melted. You want the grits to have a smooth, creamy texture, but not be overcooked. Enjoy the grits with: A bit of syrup or brown sugar sprinkled on top. A strawberry compote made with framboise and sugar. Extra cream and butter, severed straight up.
Combine all the ingredients in a large saucepan. Bring the water containing the grits, butter, and salt to a boil. Once the water is boiling, cover the pot and reduce the heat to a simmer. Cook the grits for about 40 to 45 minutes. Serve.