INPUT ARTICLE: Article: You can find nihari masala powder in Pakistani or Indian grocery stores, or nihari masala spice mix to grind at home. If you purchased the pre-made spice mix, skip directly to the next section. You may also use garam masala or potli ka masala spice mix. Nihari spice mixes vary from chef to chef, but most of them use at least the spices described here. If you have not had nihari masala before, you may wish to try the basic recipe out first before you make major adjustments. You could, however, add a few dried red chiles for a spicier dish, or add spices that you know were used in a nihari you enjoyed in the past. If you want to experiment more, there are many additional spices you could add to taste: Besides dried red chiles, you could add mace, star anise, poppy seeds, paprika, or rock salt. Spices that may be difficult to locate outside of Pakistan or India include amchoor (green mango powder), and jeera. The word "jeera" is used to mean several different spices, any of which can be used in masala. It is sometimes sold as black caraway or black cumin, or a mix of the two. Add the cumin and fennel to a dry, non stick pan and heat while stirring. If you are using dried red chiles or mace as well, add these at the same time. Keep heating and stirring for a minute or two, until you spices release a stronger scent and the color just begins to change. Stop roasting immediately if the chiles turn black. The remaining spices take less time to roast, so add them to the mix later. Roast the cloves, peppercorns, cumin, nutmeg, ginger powder, both types of cardamom, cinnamon, and bay leaf with the other ingredients for about a minute longer, while stirring. Add any remaining optional ingredients at the same time. If the initial spices are already much darker colored and more fragrant, and you do not want to risk burning them, you may skip this step and add the remaining spices to the mix un-roated. Pour the roasted spices into a food processor, spice mixer, or mortar and grind until it has formed a powder. Remove the hard cinnamon stick if present. If using the masala immediately, grind the bay leaf along with the other spices. Otherwise, set aside the bay leaf for later. Some people add a little chana dal powder to this mixture as well, a powder formed from lentils, chickpeas, or peas. This is not vital for meat dishes such as nihari, which already have a good source of protein. Use immediately, or store in a sealed container. Place a bay leaf in with the spice mix to add additional bay flavor. Keep in a dry, dark location, or in the refrigerator if keeping it more than a few days.

SUMMARY: Look for masala spice mix in stores if you don't want to make it yourself. Consider adding optional spices. Dry roast certain spices first. Add the other spices and continue roasting. Grind the spice mix, leaving out certain ingredients. Store the masala powder.

INPUT ARTICLE: Article: After the bread has been sitting for 90 minutes, place the dough on a lightly floured surface. Break the dough into three even portions. Cover the portions of bread with a clean paper towel. Keep them in an area where they will not be disturbed while they spend an additional 10 to 15 minutes rising. Roll each piece on a lightly floured surface using your hands. Roll the pieces into cylinder shapes one at a time. The shapes should be about 11 by 6 inches (28 by 15 centimeters). Take one of the cylinder pieces you made. Roll the short ends of the cylinder inward until they touch. This will form a small, rectangular shape that has a seam in the middle where the end pieces of your dough meet. With the seam side facing upward, roll this small rectangle into another, tighter cylinder. Repeat this process with the other two cylinders. Grease a 9-inch (23 centimeter) loaf pan with non-stick spray. Set each piece of dough in the tray. Keep them evenly spaced. They should be close together but not touching. There should be just enough space in your pan for them all to fit neatly. The dough will blend together during the baking process, creating a fluffy, aerated bread. Cover the pan in plastic wrap. Set the dough in a room temperature space and let it rise for an additional 60 to 75 minutes. The dough should just be rising over the baking pan when it's done. Place your bread in a preheated oven and bake it for 35 to 40 minutes. When done, the bread should be golden brown. Start by baking the bread for 35 minutes and, if it's not done, bake it for two or three more minutes. Continue increasing the baking time in two or three minute intervals until your bread is done. Remove the bread from the oven and set it on a cooling rack. Cool the bread for 15 minutes before removing it from the pan. Then, set it on a wire rack and let it cool for an additional hour before cutting.

SUMMARY: Break the bread into three pieces. Let the pieces rise for 10 to 15 minutes. Roll the pieces into cylinders. Shape each cylinder. Arrange your dough in a baking pan. Let the dough rise more. Bake your bread at 375F (191C) for 35 to 40 minutes. Let your bread cool.

INPUT ARTICLE: Article: Place your hands on either side of the paint can and carefully lift the tin over your paint tray. Gently tip the container and fill the bottom of the tray with 1 inch (2.5cm) of paint. Place the lid back onto the paint can to keep the paint fresh. Purchase a paint tray at a hardware store or paint store. Place the roller into the paint so that it sits flat in the tray. Roll it back and forth in the tray until the roller is evenly covered in paint. Tap the handle on the side of the tray to remove any dripping paint from the roller. Start painting at the top of your surface and work your way down to the bottom, this will help to stop any drips from causing bumps in your paint work. Use up and down strokes to cover the area with a thin coating of paint. Maintain a consistent pressure as your move the roller up and down the area. Paint over the areas you have already painted using a brush. Leave the paint to dry for 24 hours before applying further coats. Try to keep dust away from the wet surface as the paint is drying. Once the first coat of paint is completely dry, apply a further coat of paint using the same method as listed above. Let this dry for 24 hours before touching the paint. If the surface isn't yet completely covered or isn't as even as you would like, repeat the process of applying another coat of paint. Don't move the laminate or place anything onto the painted surface for at least a week. This will give the paint a chance to cure properly. Placing pressure on the paint after a few days could put marks or dents in your paint-work.

SUMMARY:
Pour the paint into a paint tray. Cover the paint roller with paint. Paint the laminate using up and down stokes. Apply 1-2 more coats of paint. Leave the paint to dry for 1 week.