instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1 envelope savory herb soup mix', '1 c. water', '1 lb. boneless, skinless chicken breast, cut into thin strips', '2 c. assorted vegetables', 'hot cooked rice',<sep> directions: 'In large skillet, blend soup mix with water.', 'Bring to a boil, then continue boiling, stirring occasionally, 1 minute or until slightly thickened.', 'Add chicken and vegetables.', 'Cook, uncovered, stirring frequently, 5 minutes or until chicken is done and vegetables are tender.', 'Serve over hot rice.', 'Garnish with chopped parsley.', 'Makes 4 servings.'
answer:
Chicken Stir-Fry

question:
ingredients: '1 12 lbs scallops', '2 tablespoons olive oil', '1 tablespoon butter', '2 tablespoons mirin (Japanese Rice Wine)', '3 tablespoons seasoned rice vinegar', '1 teaspoon soy sauce', '14 cup miso water (2 tablespoons miso paste and 2 tablespoons water)', '1 teaspoon grainy mustard', '2 teaspoons water', '2 teaspoons sesame seeds, roasted', '12 stalk green onion, thinly sliced',<sep> directions: 'Heat a nonstick frying pan on medium-high heat.', 'Swirl in the olive oil.', 'Add the scallops and cook for 1 minutes each side to brown.', 'Remove the scallops from the pan to a plate and tent with tin foil to keep warm.', 'Turn heat to medium and to the pan, add the butter, mirin, seasoned rice vinegar, soy sauce, miso water, mustard and water.', 'Stir well and when the sauce begins to bubble, add the browned scallops back into the pan to finish cooking for 1-2 minutes.', 'Garnish with toasted sesame seeds and scallion greens.'
answer:
Scallops W/ Miso Sauce

question:
ingredients: '1 stick oleo', '1/2 c. hot water', '1/2 c. cold water', '1 pkg. yeast, dissolved in small amount warm water', '3 c. plain flour', '1 tsp. salt', '2 Tbsp. sugar', '1 egg',<sep> directions: 'Melt oleo in hot water.', 'Add cold water, sugar, salt and yeast.', 'Beat egg and add to mixture.', 'Stir in 3 cups of flour. Cover and leave in refrigerator overnight.', 'Make out rolls and let rise 1 1/2 or 2 hours, depending on temperature.', 'Cook at 400 for about 10 minutes.', 'Cool.', 'Freeze.'
answer:
Easy Rolls