In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '1 qt. mayonnaise', '1 oz. sugar', '1/4 Tbsp. fresh garlic', '1/8 tsp. Tabasco', '1/2 tsp. paprika', '1/8 Tbsp. white pepper', '13 oz. water', 'dash of salt', '1/4 Tbsp. ketchup', '1/4 Tbsp. mustard', '1/8 Tbsp. pepper',<sep> directions: 'Mix well and refrigerate.', 'Makes 1 1/2 quarts.'
[A]: Kobi'S Shrimp Sauce

[Q]: ingredients: '1 (8 ounce) can crushed pineapple (including liquid)', '1 (8 ounce) box angel food cake mix', '4 tablespoons unsweetened dried shredded coconut',<sep> directions: 'Preheat oven to 325 degrees.', 'Prepare 13 x 9 pan.', 'Mix can of pineapple with box of angel food cake. Blend with hand blender on low for one minute. Pour into pan. Sprinkle coconut evenly on top of batter.', 'Bake for 25 - 30 minutes. Serve with non-fat Cool Whip and fresh fruit.'
[A]: Angel Food Pineapple Cake

[Q]: ingredients: '1 (11-ounce) can refrigerated French bread dough (such as Pillsbury Crusty French Loaf)', 'All-purpose flour', 'Parchment paper', '2 tablespoons honey', '1 tablespoon butter, melted', '1/4 cup finely chopped pecans',<sep> directions: 'Preheat oven to 350. Remove French bread dough from package; lightly sprinkle with flour. Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 (8-inch) strips total. Roll strips to 12-inch lengths; gently tie each strip in a knot. Arrange knots on a parchment-lined baking sheet. Combine honey and melted butter. Brush honey mixture over dough; sprinkle with pecans. Bake at 350 for 16 minutes or until knots are golden.'
[A]:
Honey-Pecan Bread Knots