In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: 'softened cream cheese', 'watercress, olives or chives', 'rye, pumpernickel or white bread',<sep> directions: 'Mix softened cream cheese with chopped watercress, olives or chives.', 'Spread between thin slices of bread with crust trimmed. Cut into thirds.'
Finger Sandwiches

ingredients: '2 (1/4 ounce) packages active dry yeast', '1 cup warm water', '12 cup unsalted butter', '38 cup sugar', '3 eggs, beaten', '12 teaspoon salt', '5 cups white flour', '12 cup potato flakes', '14 cup gluten', '1 cup unsweetened applesauce', '18 cup olive oil', '14 cup sugar', '1 cup raisins', '1 cup crunchy peanut butter', '1 teaspoon cinnamon',<sep> directions: 'Filling.', 'In bowl, mix applesauce, olive oil, sugar, raisins, peanut butter and cinnamon.', 'Cover, and set in refrigerator for one hour.', 'Dough.', 'Dissolve yeast in warm water.', 'Add butter, sugar, eggs, and salt.', 'Beat well.', 'Stir in flour and knead well.', 'Then let rise until double.', 'After initial rise, punch down and roll out dough.', 'Roll to 10' wide and about 18' long.', 'Try to keep in a rectangle.', 'Then cut into equal width strips, as long as your dough.', '( I use a pizza cutter).', 'Spoon a narrow strip of the filling right down the middle of each strip.', 'Fold dough over and join the edges.', 'Try to get a good seal.', 'Lay all 3 strips on a greased baking sheet.', 'Form into a braid.', 'Paint top of braid with olive oil.', 'Bake at 375deg.', 'for 30 minutes.'
Dj's Coffee Braid

ingredients: '1 cup milk', '2 tablespoons flour, all-purpose', '2 tablespoons butter', '2 tablespoons onions minced', '1 each bay leaves', '2 tablespoons swiss cheese grated', '1 tablespoons parmesan, parmigiano-reggiano cheese, grated', '1 tablespoons heavy whipping cream', '2 each romaine lettuce whole heads', '1/2 cup vegetable stock or other stock', '1/2 cup swiss cheese grated',<sep> directions: 'Make the Mornay Sauce', 'Bring milk, onion and bayleaf to a full boil.', 'Let stand for 10 minutes.', 'Strain.', 'Over low heat, melt butter in sauce pan, add flour, cook until light brown.', 'Gradually add milk and cream, stirring constantly, until mixture starts to boil.', 'Stir in salt and pepper to taste.', 'Cook over low heat, stirring often, about 10 minutes.', 'If not completely smooth, strain.', 'Sprinkle in cheese.', 'Stir until melted and smooth.', 'Make the Gratin', 'Slice the whole heads of romaine lengthwise and wash well, keeping them intact.', 'This is best done in a sink of cold water.', 'Drain thoroughly.', 'Preheat the oven to 425 degrees F.', 'Heat a skillet with high sides (a saucier pan) over medium-high heat with the 1/2 cup of stock and braise the whole lettuces for about 5 minutes.', 'Drain and arrange the lettuce in an oven proof dish.', 'Pour over top the prepared Mornay sauce and sprinkle with grated cheese.', 'Add a few bit of butter if desired.', 'Bake until the top is browned, about 10 minutes or more.'
Braised Lettuce au Gratin