Article: Wash your entire face and scrub your hands well, since you'll be using your fingers during this process. If you're wearing any lipstick or lip gloss, remove it before proceeding. You want to begin with completely clean lips. Take a damp washcloth and rub it gently over your lips, going back and forth over them several times. This will remove any dead skin cells. You can use Vaseline, Aquaphor, or even your favorite lip balm for this. Apply a thin layer on your lips, making sure to get full coverage. Stay within the lines of your lip during application. Doing this will protect your lips from over exfoliation and give your lips a dose of moisture before applying the ground cinnamon. Take a clean bowl and mix half a teaspoon of ground cinnamon with a pea sized dollop of Vaseline until you have a paste. Load some of the paste onto your clean finger. You can also use a soft-bristled toothbrush, if you'd prefer. You can use cinnamon sticks, if that's all you happen to have in your kitchen - just make sure to crush them first. You don't have to pulverize the sticks into a powder the consistency of sea salt or table salt will do the trick. A modification to this method that will provide additional exfoliation is adding salt to the mixture. Take a clean bowl and mix half a teaspoon of ground cinnamon with a half a teaspoon of salt. Then add a tablespoon of Vaseline and mix well. Proceed with the remaining steps of this method (there are no other changes to the process). Using your finger (or soft-bristled toothbrush), coat the entirety of your lips with the mixture. Once your lips are fully coated, press your finger (or soft-bristled toothbrush) softly to your lips and rub gently with small circular motions all over both the top and bottom lips for 30 to 40 seconds. You'll feel a slight tingling sensation, which is normal. Cinnamon mildly irritates the skin on your lips, causing them to redden and swell slightly. Take care not to swallow any of the cinnamon because it can irritate your throat. You'll want to leave the mixture on your lips for approximately 3 to 5 minutes. After the time is up, use a damp washcloth to gently wipe the mixture completely off your lips. You'll notice that your lips now appear rosy, fresh and plump. Do not leave the ground cinnamon mixture on your lips longer than a few minutes. The plumping effect happens within this time frame. Leaving the mixture on longer than a few minutes or overnight does not increase the plumping effect and increases the likelihood of swallowing and over-irritation. You can use a plain lip balm or even a tinted lip balm, if you'd prefer that. Vaseline or Aquaphor will also work for this. Make sure you don't skip this step your freshly plumped lips need the moisture after going through this process, and moisturized lips look even lusher!
Question: What is a summary of what this article is about?
Start clean. Apply a lubricant. Create your mixture. Apply your mixture. Let the mixture sit. Apply lip balm.

Problem: Article: If they want you to fall in line regardless of how you feel or what you'd prefer to do, then it means they don't care about you, and only want you as a henchman/henchwoman. This is a case of being used, not liked, and it is a classic sign of a controlling personality. That kind of person is near impossible to be good friends with, because you never know when they like you for what you can do for them or like you for you. Can you be yourself or do you feel as if you have to "be a certain way" or be really careful about what you say? A true friend is someone you can be yourself around and who won't judge you for the funny quirks, the odd blurts and the weird ways you perceive the world. A true friend will accept you as the package you are and won't expect you to walk on eggshells or censor the way you talk. When you don't have to be careful about what you say, that's when you're around the right person. A friend is someone who gives you the liberty to be yourself. Anything less is not true friendship. Does your friend wonder why you are doing this and ask after you? Or, does this friend seem relieved that you're not around? This can be an extremely telling factor when trying to determine how much this person cares about you, for only a person who hears your silence and sees your absence truly cares for you. Real friends stay by your side through thick and thin. Hardship is actually a good barometer for the true friends in your life. You only lose the friends who were masquerading as friends when you experience hardships and difficulties. Those fair weather friends are not worth your time or effort, as they are the sort of people to flit from one relationship to another, always seeking what is in it for them. A true friend stays, supports and keeps loving you regardless of what happens. A good friend is someone willing to share in both your happiness and your sadness, to notice and to be there for both. A good friendship is one in which each friend needs only what the person has to give of themselves, not their material wealth, their connections or their power. It's about the intangible of "I get you. And you get me."
Summary: Be wary of a friend who forces you to do things their way or when they want. Think about how you feel when you talk around this person. Pull away from your friend temporarily. Consider what happens when you're in need.

to 450 F (232 C). To help your salmon bake evenly, arrange your racks so you can place a baking dish in the very center, equally distant from the top and bottom. Use a brush to spread a light amount of olive oil over your filet. This will help your salmon retain moisture while stuck in the oven. If your salmon is large, cut it into smaller filets before spreading any oil. To season your salmon thoroughly, sprinkle pinches of salt, pepper, dill, garlic, parsley, and tarragon over the filet. After, squeeze half of your citrus fruit over the salmon for extra flavor and juiciness. Make sure to season both sides before baking. You can also use aluminum foil or non-stick baking sheets as an alternative to cooking spray. For most salmon, this leads to baking times of around 15 minutes. Salmon can dry out quickly, so make sure you keep an eye on it while cooking. To check if your salmon is ready, scrape the center of the fish with a fork to see if it's done. If it doesn't slake, leave it in for a few more minutes.
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One-sentence summary --
Preheat your oven Brush your salmon with olive oil. Season your salmon with herbs, spices, and citrus. Place your salmon in a baking dish coated with nonstick cooking spray. Bake your salmon for about 5 minutes per every 12 inch (1.3cm) of thickness. Serve your salmon when it flakes easily.