Sentiment analysis: I don't understand how this restaurant has become so popular. Regrettablly, I have to eat there a few times a year as my boyfriend's father likes this place because of their round table in a semi-private room. Last night was hopefully the last time I will eat there until the Holiday season. I ordered the Fire-roasted Seafood Chowder. It was bland and lukewarm. It tasted like someone opened a can of ro-tel tomatoes and added chuncks of overcooked Salmon. A chef should be ashamed to serve such a dish. If it would have been just my boyfriend and myself dining - I would have sent it back without hesitation. Did I mention that this "chowder" was $18 - ridiculous. I gave it two stars because the server was nice - but the food alone is one star.

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negative

Sentiment analysis: Nothing new at this place, they continue to remove the expiration dates off their food products. Someone needs to alert the clark county health department!!!

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negative

Sentiment analysis: Despite delicious food and an impressive wine list, it hurts my heart to say that this place isn't worth the trouble. The staff is pretentious and unaccommodating. I have been here a handful of times and every server I have had has an excuse of why they cannot meet my requests. I understand a policy of not splitting checks, but then please let us know that when you are taking our order. One of the servers also told me that they cannot seat parties of five without a reservation. I understand having to wait for a table, but the place was just opening and nearly empty at the time. The menu also gives very vague descriptions making it nearly impossible for anyone with specific food allergies. I love my wine, but I am pretty comfortable with the fact that I will never go to this place again.

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negative