Detailed Instructions: Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.
Problem:Broiled Short Ribs - Directions. 1 Trim fat from rib meat. Sprinkle with salt and pepper to taste. 2 In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly. 3 Place the drained meat on a broiler rack. Brush molasses mixture over ribs. When you're ready to cook the ribs, get the pan ready. Choose a large pan with 2-inch sides that can comfortably hold all of the ribs in a single layer. Stacking the ribs will result in unevenly cooked meat. I like to boil my ribs before slathering them in BBQ sauce and then toss them on the grill. :d How many people boil their ribs before tossing them on the grill? Yes, we love and eat beef short ribs as much and often as the next guy does. But, this plate is wildly different. On the outside, the ribs look as enticing as you'd expect any good short rib dishes to. Bafflement begins when you cut into the rib. Suddenly, you start questioning your senses: You feel as though your knife is running through some very tender cut, not unlike prime ribs. Place the short ribs in the pan and add 2 cups of water. The water should almost completely cover the meat. Add the thyme and bay leaves, cover the pan, and cook in the preheated oven for 3 hours. Check on the meat periodically, adding more water if necessary. Turn the ribs over halfway through. Cook's notes: Recipe calls for 6 to 8 hours in a low oven (250 degrees). Call ahead to your butcher two days or more in advance if you want boneless short ribs. If you prefer, select bone-in variety, but when you order, take into account waste (bone, excess fat). Preliminaries: Heat oven to 250 degrees. In a stockpot, bring 6 quarts water to a boil. Stir in 1 cup each sugar and coarse salt until dissolved. Add smashed unpeeled cloves from 1 head garlic and meat; boil until cooked through and tender at bone, 20 minutes for chicken, 30 minutes for pork ribs, and 40 minutes for beef ribs. You don't need to boil spareribs before grilling because you can make tender, juicy, delicious ribs without boiling them. Many grilling and barbecue enthusiasts will tell you the length of time you should boil ribs before cooking is zero minutes. Some cooks prefer to boil ribs before cooking and a typical time, with the ribs fully submerged in salted water, is around 45 minutes to an hour on a medium-low simmer. While boiling does have some advantages over straight grilling, it has a significant downside. But as an avid cook, my challenge is to streamline a professional recipe to something simple and convenient enough to make at home whenever I have a craving for those delicious short ribs. I've found that cooking them in the oven at a low temperature of 190 degrees Fahrenheit for just eight hours yields some very tender and juicy meat that somewhat resembles what I tasted at Julienne. How to Cook Ribs in the Oven. When cooking ribs in the oven, place ribs on rack of a broiler pan. Brush with KRAFT or BULL'S-EYE Barbecue Sauce, then bake at 350F for 1 hour 15 min. or until ribs are done, turning and brushing occasionally with additional barbecue sauce. Query: how long to boil short ribs
Solution:
It takes 3 hours to boil short ribs in the preheated oven.