In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '2 lb. beef, chopped (without fat)', '2 large onions', '2 ribs celery', '1 can tomato soup', '2 cans tomatoes, crushed', '2 cans mixed vegetables', '2 can succotash', '1 can chopped okra', 'salt and pepper to taste', '1/2 c. rice', '1/2 c. instant barley',<sep> directions: 'Cook beef with onions and celery until beef is fork-tender. Add next 6 ingredients.', 'About 30 minutes before soup is done, add rice and barley.', 'More or less of rice and barley may be used, depending on thickness desired.', '(Use the quick cooking barley.)'

Output: Mom'S Vegetable Beef Soup

Input: Consider Input: ingredients: '1 cup Sugar', '1/3 cup Vegetable Oil', '3 Eggs', '3 1/4 cup Flour', '2 teaspoons Baking Powder', '1/2 teaspoon Salt', '1 Grated Peel and Juice from 1 orange (2-3 oz)',<sep> directions: 'Blend sugar oil and eggs and OJ in stand mixer', 'Mix in flour baking soda and salt', 'Chill at least 2 hours', 'Divide in 2. Roll to 1/8 inch thick. Cut into 3 inch rounds', 'Fill with filling, Shape into triangles. bake at 375F for 12-15 min.'

Output: Hamentashen

Input: Consider Input: ingredients: '1/2 cup apricot preserves', '1 tablespoon white wine vinegar', '3/4 teaspoon kosher salt, divided', '1/4 teaspoon crushed red pepper', '2 garlic cloves, finely chopped', '1 (1-pound) pork tenderloin, trimmed', '1/4 teaspoon freshly ground black pepper', '2 teaspoons olive oil',<sep> directions: 'Preheat oven to 425.', 'Combine preserves, vinegar, 1/4 teaspoon salt, red pepper, and garlic in a small saucepan; bring to a simmer. Cook 3 minutes or until slightly thickened.', 'Sprinkle pork with remaining 1/2 teaspoon salt and black pepper. Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Add pork to pan; cook 4 minutes or until browned. Turn pork over. Place pan in oven. Bake at 425 for 10 minutes or until thermometer registers 150. Remove pork from pan; let stand 10 minutes. Cut pork into 36 thin slices. Serve with apricot mixture.', 'MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit', '.'
Output: Roast Pork Tenderloin With Spicy Apricot Jam