Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Pour the wine into a 2-quart fondue dish (or any 2-quart flameproof enameled casserole)., Drop in the garlic; bring to a boil over high heat., Let the wine boil briskly for 2 minutes, then with a slotted spoon, remove and discard the garlic., Lower the heat so that the wine barely simmers., Stir constantly with a table fork., Add the cheese, a handful at a time, letting each handful melt before adding another.
A:
white wine, garlic, Edam cheese, cornstarch, liqueur, nutmeg, salt, bread