Input: .
Generate a positive review for a place
Output: For years, C-U residents have debated the need for a large-scale, ethics/eco-conscious health food chain such as Whole Foods or Trader Joe's, with various rounds of petitions being submitted to corporate offices. During that time Common Ground has evolved into a true force to be reckoned with--enough to convert even the most avid lover of the national brands. Once a modest selection of vegetables and granola, the co-op has expanded into a full-service store boasting an espresso bar, salad bar, bakery, bulk food section, stock of local produce/meats/dairy, and beer/wine. People with dietary restrictions and health preferences can find all prepared foods labeled in detail (and organic ingredients clearly indicated). A special shout-out to my deli favorites: forbidden rice salad, Cajun spiced tofu, Asian-baked tofu, and sesame noodles. I find a lot of the soups to be under-seasoned, but there are tasting cups set up for you to sample items before buying. If you stay and eat your meal on the patio, there's access to free Wifi. In the bulk foods aisle, you can bring your own container from home to fill up (if you don't want to waste a plastic bag). I am obsessed with the nut grinders, which allow you to make your own fresh almond or peanut butter (akin to the coffee grinders you find in most groceries). While products seem expensive compared to the standard Midwestern grocery store, you'll likely satisfy every flavor of "alternative" food fad: local, organic, sustainable, gourmet, vegetarian/vegan/gluten-free, fair trade, etc. By virtue of the kind of people who are interested in ethical/eco-friendly food, you'll likely pick up some of the Portlandia vibe, but the co-op also tries to restrain the snobbery (kids get stickers at checkout, most staff are openly warm/helpful, there's an area where you can pick up/donate canvas bags for people who want a re-usable sack, etc.).

Input: .
Generate a negative review for a place
Output: This was a horrendous experience. We walked in at 10am on a Friday morning. It took 10 minutes to get sat, which is fine, even though there were probably around 5 or 6 tables in the whole place. We got sat on the patio outside. The menu looked promising and we placed our orders shortly after being seated. I had a sinking feeling we were in for a long wait as there was one waitress running around, and the 5 or 6 tables were all either waiting for food or their bills with disgusted looks on their faces. We ordered omletes, which is just basically eggs and veggies... 10 minutes, goes, by... 20 minutes... then 30 minutes... and the waitress comes by and says "So sorry, you're food should be up any minute." "Ok," we responded... 40 minutes... 50 minutes... Then i finally get up and walk up to someone i think is the owner, and he looks at me and bolts for the kitchen, obviously cuz it's shit-show in there. I tell the waitress, "We've been waiting for almost an hour for eggs. If it's not ready now, then we're leaving." So she runs says "let me see how long it'll be". I returned to my seat and saw the owner clearing tables. He looks over at me and asks if he could get us anything. I said "yes, our food. It's been an hour and we ordered eggs" To which he replied, "Last Friday we had 4 tables, today we had 40, so..." and i just threw my hands up in the air and he said, "I know it's not your fault." He then said to tell the waitress when she comes out that our food is comped. When she came back out 5 minutes later she said, "It'll be about 10 minutes or so, do you want me to cancel it or do you guys want to wait?" So, they didn't even start cooking our food yet obviously. The owner desperately needs help from Chef Ramsay. This place is a nightmare. Understaffed but more importantly, undermanaged. The owner is clearly inept, and has no clue what he's doing as he has zero customer service skills. So we declined to wait any longer, got up and left after more than an hour of just sitting there with only a few tables in the restaurant. Not being picky here; worked in restaurants for many years, so I'm always patient and I ALWAYS try and give the benefit of the doubt; but there's just no excuse for what we experienced. Maybe the food is good... but I won't ever know because i will never be back; Truly a disaster.

Input: .
Generate a negative review for a place
Output: gmo..... up the wazoooo eat this and die..!!! not a good thing 4 you or your children..... Or U 4 that Matter ...:////

Input: .
Generate a negative review for a place
Output:
Well ordered a pizza from here just a simple 2 topping with some wings. They said it would be 30-45 min. After an hour went by they finally showed up, driver said they had forgot the wings, pizza was not hot anymore and delivery driver made me tip him by claiming he only had a certain amount of change. A very mediocre pizza place that would never recommend or ever order from or eat at again.