Question: Information: - Marshmallow creme is an American food item . It is a very sweet , spreadable , marshmallow - like confection . Marshmallow creme and peanut butter are used to create a fluffernutter sandwich . In addition , marshmallow creme and Nutella can be spread on graham crackers to emulate s'mores . One popular brand of marshmallow creme , sold principally in the Northeastern United States , is Marshmallow Fluff , manufactured by Durkee - Mower , Inc. It is also available in Canada , some European supermarkets ( Scandinavia , Germany , the United Kingdom , Ireland , Belgium , the Netherlands ) , and Saudi Arabia , in standard , raspberry and strawberry flavor . Its ingredients include corn syrup , sugar syrup , vanilla flavor , and egg whites . Ricemellow Creme , manufactured by Suzanne 's Specialties , Inc. , is a common vegan equivalent . - Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed. It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water, and in some types, added salt. Butter may also be sold with added flavourings, such as garlic butter. - The graham cracker (also graham wafer) is a type of cracker confectionery. - Gelatin or gelatine (from meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal raw materials. It is commonly used as a gelling agent in food, pharmaceutical drugs, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called "gelatinous". Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis results in the reduction of protein fibrils into smaller peptides, which will have broad molecular weight ranges associated with physical and chemical methods of denaturation, based on the process of hydrolysis. It is found in most gummy candy, as well as other products such as marshmallows, gelatin desserts, and some ice creams, dips, and yogurts. Gelatin for recipe use comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand. - The peanut, also known as the groundnut and the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, because of its high oil content, an oil crop. World annual production of shelled peanuts was 42 million tonnes in 2014. Atypically among crop plants, peanut pods develop underground rather than aboveground. It is this characteristic that the botanist Linnaeus used to assign the specific name "hypogaea," which means "under the earth." - Nutella is a brand of sweetened hazelnut cocoa spread manufactured by the Italian company Ferrero that was first introduced in 1964, although its first iteration dates to 1946. - A nut butter is a spreadable foodstuff made by grinding nuts into a paste. The result has a high fat content and can be spread like true butter, but is otherwise unrelated. Nut butters include: - Hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus "Corylus", especially the nuts of the species "Corylus avellana". It is also known as cobnut or filbert nut according to species. A cob is roughly spherical to oval, about long and in diameter, with an outer fibrous husk surrounding a smooth shell. A filbert is more elongated, being about twice as long as its diameter. The nut falls out of the husk when ripe, about 7 to 8 months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin, which is sometimes removed before cooking. - White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour. This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity. - Althaea officinalis (marsh-mallow, marsh mallow, or common marshmallow) is a perennial species indigenous to Europe, Western Asia, and North Africa, which is used as a medicinal plant and ornamental plant. A confection made from the root since ancient Egyptian time evolved into today's marshmallow treat. - Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain or wheat. The starch is obtained from the endosperm of the kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars. - A marshmallow is a sugar-based confection that, in its modern form, typically consists of sugar, water and gelatin which is whipped to a spongy consistency, molded into small cylindrical pieces, and coated with corn starch. Some marshmallow recipes call for eggs. This confection is the modern version of a medicinal confection made from "Althaea officinalis", the marshmallow plant. - Peanut butter is a food paste popular in many countries, a spread made primarily from ground dry roasted peanuts, but often containing additional ingredients that modify the taste or texture. The United States is a leading exporter and itself consumes $800 million of peanut butter annually. Comparable preparations with other nuts make for a variety of nut butters. - A sandwich is a food item consisting of one or more types of food, such as vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food. The sandwich was originally a portable food item or finger food which began to be popular in the Western World. Today sandwiches in various versions are found worldwide. - A fluffernutter is a sandwich made with peanut butter and marshmallow fluff usually served on white bread. Variations of the sandwich include the substitution of wheat bread and the addition of various sweet, salty and savory ingredients. The term "fluffernutter" can also be used to describe other food items, primarily desserts, that incorporate peanut butter and marshmallow fluff. - A brand (or marque for car model) is a name, term, design, symbol, or other feature that distinguishes one sellers product from those of others. Brands are used in business, marketing, and advertising. Given the paragraphs above, decide what entity has the relation 'subclass of' with 'confectionery'.
Answer:
marshmallow creme