[Q]: Which of the following solutions is better for the following goal:
How to make a white wash.

OPTIONS:
- Take 66ML of paint and put it in a bottle with 33ML of water. Shake the bottle vigorously without the capping the bottle until mixed.
- Take 66ML of paint and put it in a bottle with 33ML of water. Close the cap and shake the bottle vigorously until mixed.

[A]: Take 66ML of paint and put it in a bottle with 33ML of water. Close the cap and shake the bottle vigorously until mixed.
input question: To shuffle cards.

OPTIONS:
- Pick up the deck of cards, take roughly half in each hand, then push them back together allowing them to slide between each other facing the same direction.
- Pick up the deck of cards, take roughly half in each hand, then push them back together allowing them to slide between each other facing the other direction..

output answer: Pick up the deck of cards, take roughly half in each hand, then push them back together allowing them to slide between each other facing the same direction.
[Q]: Objective: cages OPTIONS:
- to store dogs in your house
- to store food in your house
[A]: to store dogs in your house
Q: Here is a goal: Keeping a food journal

How would you accomplish this goal?

OPTIONS:
- Be somewhat. Write it some down, including beverages, condiments, and a description of how the food was prepared.
- Be complete. Write it all down, including beverages, condiments, and a description of how the food was prepared.

A: Be complete. Write it all down, including beverages, condiments, and a description of how the food was prepared.
Goal:
kitchen towel
OPTIONS:
- can be cut with vise grip
- can be cut with hedge clippers
Answer:
can be cut with hedge clippers
input question: To deglaze a pan

OPTIONS:
- Pour a few tablespoons or so of water into a pan with sticky meat or vegetable searings on the bottom. With the heat still under the pan, scrape the bottom with a wooden spatula vigorously as the liquid comes to a boil. Do not let it boil for more than a few seconds and you make sure you've released all the particles from the pan. You have deglazed the pan and can now use the resulting liquid to make a sauce or gravy.
- Pour a few tablespoons or so of water into a pan with sticky meat or vegetable searings on the bottom. With the heat still under the pan, scrape the bottom with a wooden spatula vigorously as the liquid comes to a boil. Do not let it boil for more than a few hours and you make sure you've released all the particles from the pan. You have deglazed the pan and can now use the resulting liquid to make a sauce or gravy.

output answer:
Pour a few tablespoons or so of water into a pan with sticky meat or vegetable searings on the bottom. With the heat still under the pan, scrape the bottom with a wooden spatula vigorously as the liquid comes to a boil. Do not let it boil for more than a few seconds and you make sure you've released all the particles from the pan. You have deglazed the pan and can now use the resulting liquid to make a sauce or gravy.