In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '4 1/2 ounces tagliatelle pasta noodles', '2 garlic cloves, crushed', '1 leek, chopped', '9 ounces mushrooms, sliced', '1 tablespoon dried herbs', '4 fluid ounces vegetable stock', '4 1/2 ounces fat free cream cheese', '4 1/2 ounces deli ham, smoked', '2 tablespoons nonfat milk',<sep> directions: 'Cook the tagliatelle in plenty of lightly salted boiling water, according to the instructions on the packet.', 'Meanwhile place the garlic, leek, mushrooms and herbs in a large saucepan with the stock and bring to a boil.', 'Turn down the heat and then simmer for 10 minutes, until the leeks are soft.', 'Add the cheese, ham, milk and a bit of salt and freshly ground black pepper to the vegetables and mix together.', 'Drain the pasta and add it to the sauce tossing everything together well.', 'Serve immediately.'
Garlic, Herb And Smoked Ham Tagliatelle (Ww Recipe)

ingredients: '1 lb. ground beef, cooked and drained', '1 1/8 c. yellow cornmeal', '1/2 tsp. soda', '2 eggs', '1 c. buttermilk', '3/4 tsp. salt', '1/2 c. bacon drippings', '1 (No. 2) can cream-style yellow corn', '4 canned jalapeno peppers, chopped', '1/2 lb. Longhorn cheese, grated', '1 large onion, chopped',<sep> directions: 'Cook and drain beef.', 'Mix 1 cup cornmeal and soda in a bowl; add the eggs, milk, salt, corn and bacon drippings; mix well. Place remaining cornmeal in a greased skillet and brown.', 'Pour 1/2 the corn bread mix into skillet and add beef; sprinkle with peppers, cheese and onion.', 'Pour remaining corn bread mix over onions.', 'Bake at 350 for 45 minutes or until done.', '(This takes at least a 10-inch skillet or can be placed in a 9 x 13-inch baking dish to bake.)', 'Makes 6 to 8 servings.', 'Add a salad and dinner is ready.'
Mexican Corn Bread And Beef

ingredients: '2 tbsp. extra virgin olive oil', '2 cups diced yellow onion', '2 cups diced carrots', '3 garlic cloves, minced', '1 (28oz) can plum tomatoes', '1 cup french green lentils (uncooked!!)', '2 cups chicken stock - (I used homemade)', '2 tsp curry powder', '2 tsp fresh thyme leaves, chopped', '2 tsp kosher salt', '2 tsp black pepper', '1 tbsp. red wine vinegar',<sep> directions: 'Heat olive oil in large saucepan. Add carrots and onions. Heat for 8-10 minutes, then add garlic for one more minute.', '', 'While this is cooking, put can of tomatoes (juice and all), in a food processor and pulse a couple times so the tomatoes are coarsely chopped. Rinse Lentils.', '', 'Add the tomatoes, broth, curry powder, thyme leaves, salt and pepper to the sauce pan and bring it to boil. Once at a boil, bring the mixture down to simmer. Cover and cook for 40 minutes or until the lentils are tender. Take off heat, but keep covered for 10 more minutes.', '', 'Add red wine vinegar. Serve hot.'
Ina Garten'S Stewed Lentils And Tomatoes