Tap the Google Play Store app icon, which resembles a multicolored triangle. It's at the top of the screen. Your Android's on-screen keyboard will appear. Doing so will prompt a drop-down menu with matching results to appear. You'll see this option to the right of the white-and-green WhatsApp icon at the top of the drop-down list of results. Doing so takes you to WhatsApp's page. It's a green button on the right side of the screen. Doing so will prompt WhatsApp to begin downloading onto your Android. WhatsApp should only take a few seconds to download on most Wi-Fi or LTE connections. Once WhatsApp finishes downloading, you're free to set up WhatsApp. If you want to open WhatsApp to begin setting it up immediately after downloading it, you can tap OPEN on the right side of the screen.
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One-sentence summary -- Open the Google Play Store. Tap the search bar. Type in whatsapp. Tap WhatsApp Messenger. Tap INSTALL. Tap ACCEPT when prompted. Wait for WhatsApp to finish downloading.

Spread them out so all the seeds get equal seasoning and bake evenly in the oven. Don't let them pile up or they won't cook evenly. Here you can get creative and add any flavoring you want. Salt and pepper are always good options. For some extra spice, try ground cayenne pepper. Drizzle some olive oil on the seeds for extra flavor. Cinnamon can pair nicely with a maple flavor. Maple seeds are small so don't cover them in seasoning. Scoop some into a spoon or your fingers and just sprinkle the seasonings to add extra flavor. To sample different flavor pairings, put seeds on several baking sheets and season each one differently. See which one you like the best. Check on the seeds periodically. They should turn slightly brown during the roasting process. If they're turning black, they're starting to burn. Remove them at this point. Avoid burns and let the seeds cool before you eat them.
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One-sentence summary -- Lay the seeds on a baking sheet. Sprinkle on the seasonings of your choice. Bake them in the oven at 350F (177C) for 8-10 minutes.

Tell him about your day, and find out about his. If he had a bad day, find a way to cheer him up. You might give him a big hug and let him know that you care about him. If you feel that you two are comfortable with each other, there is nothing wrong with asking him flat out if he wants to take the relationship to the next level. This isn't advisable to do in the very beginning of things, as you may want to be certain that he wants to commit to you in a relationship. Flirt with himdo playful pushes or pokes, and see how he reacts. If he flirts back, then great. Don't be too persistent, though, or he will probably get annoyed. For example, if you find your boyfriend is writing a song, but he can't find anything to write about, give him some suggestions! Or, if he's planning to draw a picture or write a poem, give him ideas on what to draw, or a topic for a poem to write. However, avoid advising him where it's clear he's not interested in your opinion or meddling in his family and friend relationships.
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One-sentence summary -- Talk to your boyfriend. Ask him directly rather than assuming things are maturing in the relationship. Break the touching rule, if you know that he would be okay with it. Offer desirable advice.

For a vegetable soup that does not use broth, add 4-6 cups of water into a large pan, and simmer all the ingredients for 45 minutes to 1 hour, using a very low heat. Add all the vegetables, garlic, and spices at the same time. The pan needs to be large enough to include the 4 cups of vegetable stock, so choose a heavy-bottomed stockpot. Do not boil the water; this may cause the vegetables to burn. Stir the soup occasionally. When all of the vegetables are soft, the soup is ready to be served. For a quicker vegetable soup, you will need to saute the vegetables and use broth. Heat the olive oil until it begins to slightly bubble. Lower heat will make the process go very slowly, and higher heat will cause the oil to burn. If you don't have olive oil, coconut oil, palm oil, avocado oil, or butter is also acceptable. Continue to cook these for about 8 minutes over low heat. They will begin to simmer and will become fragrant. Stir them occasionally, about once every minute. This includes the green beans, celery, corn, and any other vegetables you will include in the soup. Saute the vegetables over low heat for another 5 minutes. You will know the vegetables are well-cooked when they become soft and fragrant; you never want the vegetables to turn dark brown. Stir the vegetables occasionally with a long wooden or metal stirring stick. Twice every minute should suffice. If your vegetables start to get very hot and sizzle constantly, this means they are frying. Turn the heat down if this happens. Turn the heat up if the vegetables are not sizzling at all. Stir the pot to make sure the ingredients are all mixing together. Then, increase the heat to high. This will cause the vegetables to simmer. If the soup begins to boil, lower the heat a little bit. You will need to watch the soup and make sure it doesn't go beyond a simmer Turn down the heat to medium or low if it boils. You want the soup to bubble slightly but not to be at a rolling boil. If you had turned down the heat of the soup, it may be appropriate to turn it up again to medium or high so the soup returns to a simmer. After 25-30 minutes, the potatoes and carrots should be soft. If a fork can pass easily through an entire chunk of potato or carrot without stopping at any hard spots, your soup is done. After you add a bit of each seasoning, stir thoroughly to mix the spice into the entire soup. Taste test to see if the amount of spices is to your liking. In general, start with just 1 tablespoon (14.8ml) of each spice, including salt and pepper. Then, add more if you want a stronger flavor. Be careful because it's a lot easier to add spices to a soup than it is to take them out. If you would like to season the soup further, you can add more spices or seasonings, such as dry or fresh oregano, thyme, or parsley. Dried Italian seasoning blends or poultry seasoning are good additions as well. Spices like cayenne and red pepper flakes will make the soup spicy. Carefully ladle the soup into bowlsremember, the soup will be very hot.
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One-sentence summary --
Simmer all the vegetables in 4-6 cups of water. Heat the olive oil in a large pan. Add the minced garlic, carrots, potatoes, and celery. Add all other vegetables. Add the diced tomatoes. Add 4-6 cups of chicken, beef, or vegetable stock. Cook the soup to cook for 25 to 30 minutes. Check that the potatoes and carrots are cooked. Add salt, pepper, and any other seasonings you desire. Serve and enjoy your delicious vegetable soup.