QUES: In the absence of suitable plate culture techniques, some microbes require culture within live animals. Bacteria such as Mycobacterium leprae and Treponema pallidum can be grown in animals, although serological and microscopic techniques make the use of live animals unnecessary. Viruses are also usually identified using alternatives to growth in culture or animals. Some viruses may be grown in embryonated eggs. Another useful identification method is Xenodiagnosis, or the use of a vector to support the growth of an infectious agent. Chagas disease is the most significant example, because it is difficult to directly demonstrate the presence of the causative agent, Trypanosoma cruzi in a patient, which therefore makes it difficult to definitively make a diagnosis. In this case, xenodiagnosis involves the use of the vector of the Chagas agent T. cruzi, an uninfected triatomine bug, which takes a blood meal from a person suspected of having been infected. The bug is later inspected for growth of T. cruzi within its gut.

What is simple to demonstrate the presence of in Chagas disease?
What is the answer?
ANS: unanswerable
QUES: Commercially cultivated grapes can usually be classified as either table or wine grapes, based on their intended method of consumption: eaten raw (table grapes) or used to make wine (wine grapes). While almost all of them belong to the same species, Vitis vinifera, table and wine grapes have significant differences, brought about through selective breeding. Table grape cultivars tend to have large, seedless fruit (see below) with relatively thin skin. Wine grapes are smaller, usually seeded, and have relatively thick skins (a desirable characteristic in winemaking, since much of the aroma in wine comes from the skin). Wine grapes also tend to be very sweet: they are harvested at the time when their juice is approximately 24% sugar by weight. By comparison, commercially produced "100% grape juice", made from table grapes, is usually around 15% sugar by weight.

What Classification of grapes are typically large and seedless?
What is the answer?
ANS: Table grape
QUES: John was born to Henry II of England and Eleanor of Aquitaine on 24 December 1166. Henry had inherited significant territories along the Atlantic seaboardAnjou, Normandy and Englandand expanded his empire by conquering Brittany. Henry married the powerful Eleanor of Aquitaine, who reigned over the Duchy of Aquitaine and had a tenuous claim to Toulouse and Auvergne in southern France, in addition to being the former wife of Louis VII of France. The result was the Angevin Empire, named after Henry's paternal title as Count of Anjou and, more specifically, its seat in Angers.[nb 2] The Empire, however, was inherently fragile: although all the lands owed allegiance to Henry, the disparate parts each had their own histories, traditions and governance structures. As one moved south through Anjou and Aquitaine, the extent of Henry's power in the provinces diminished considerably, scarcely resembling the modern concept of an empire at all. Some of the traditional ties between parts of the empire such as Normandy and England were slowly dissolving over time. It was unclear what would happen to the empire on Henry's death. Although the custom of primogeniture, under which an eldest son would inherit all his father's lands, was slowly becoming more widespread across Europe, it was less popular amongst the Norman kings of England. Most believed that Henry would divide the empire, giving each son a substantial portion, and hoping that his children would continue to work together as allies after his death. To complicate matters, much of the Angevin empire was held by Henry only as a vassal of the King of France of the rival line of the House of Capet. Henry had often allied himself with the Holy Roman Emperor against France, making the feudal relationship even more challenging.

Who did Henry marry?
What is the answer?
ANS:
Eleanor of Aquitaine