Q: You will have to bring out a very small version of your cheat sheet for this to work. Type up a cheat sheet on a computer, using the smallest font possible. Most people can't read smaller than an 8 point font. Then, print out the paper and cut out the section that contains the text. Roll the cheat sheet tightly enough that you can slip inside your mechanical pencil. When you're struggling during the exam, pretend that you need to reload your pencil with lead. Slip out your cheat sheet and quickly take a look. Be careful. You will have to glance at the sheet quickly. You should also hold your pencil slightly below your desk as you pretend to reload the lead. You do not want your teacher, or anyone else, to see you are using a cheat sheet. You can purchase invisible ink at many department stores, and you can also buy it online. Buy the type of invisible ink that shows up in UV light. You should also buy a keychain flashlight that gives off UV light. Write your cheat sheet down in invisible ink. Bring it to class the day of the exam. Your teacher will probably not worry about a seemingly blank piece of paper out on your desk. Keep your keychain in your hand during the exam, or set it out on your desk. You can pretend you're fiddling with it out of nerves. When the exam begins, subtly shine your flashlight on the piece of paper when you're stumped. It's a good idea to sit in back, to minimize the risk of getting caught. When you write your cheat sheet, set another piece of paper down below it. Press very hard when you write. The words should be lightly imprinted on the blank sheet of paper. Take it to class on the day of your exam and keep it out on your desk. If your teachers asks, tell her it's scrap paper you intend to use for brainstorming. If you're having trouble reading the words, use your pencil to lightly shade the paper. This should make the words more legible. Type up your cheat sheet using very small font. Usually, size 8 is the smallest font people can read. Print out the cheat sheet, and cut the section containing text out. Buy a pack of gum. Make sure the kind you purchase contains individually wrapped portions of gum. Remove the foil from one stick of gum. Take your cheat sheet and wrap it round the stick of gum. Re-wrap the gum in foil. During the exam, pretend you're getting a stick of gum. Glance at the cheat sheet as you rewrap the gum and find the answer you need. If you're not allowed to chew gum in class, this method will not work. Check your school's policy before attempting this method.
A: Place a tiny cheat sheet inside a mechanical pencil. Use invisible ink. Imprint your cheat sheet onto blank paper. Wrap a tiny cheat sheet into a gum wrapper.

Q: If you are using no-boil noodles, remove them from the package and place them with the rest of your ingredients. If you are using regular noodles, follow package directions for cooking time, and drain thoroughly. Allow them to cool for a few minutes. They can be very hot to handle while assembling the lasagna. Running cold water over them helps this along, but be sure not to let the noodles sit too long after cooling, as they will stick together. If you're using a smaller pan than the recipe calls for or are only making half the recipe, you can cut the cooked noodles to fit. You can also carefully break the no-boil noodles to fit the shape of your dish. Tuck the ends of your noodles into the pan before baking, as any that extend over the edges may burn or dry out and become hard and brittle. For easier serving and a golden edge, lightly buttering your glass or metal baking dishes before assembly. If using a nonstick surface, butter may be unnecessary. Start with a small amount of sauce at the bottom of your dish to keep your lasagna moist and prevent the bottom layer of pasta from sticking to the pan. Take a sheet of your boiled and strained regular noodles or no-boil noodles and lay them out flat at the base of your dish, overlapping them slightly. The goal is to get the entire bottom of the dish covered in a layer of noodles. Remember, you can cut or break your noodles to fit the size and shape of your pan if necessary. If using no-boil noodles, you may want to break them to fit instead of overlapping them, as the overlapped parts can get hard while baking. Your filling will vary depending on the recipe. Follow your recipe guidelines to create your filling and spread it over your base layer of noodles. Spread about 1/3 of your filling onto the base noodles. Don't let your layers get too thick! This can cause your lasagna to fall apart when serving and eating. Follow your recipe guidelines to create your cheese mixture and cover the surface area of your dish with a thin layer of cheese. Use enough cheese so you can cover the previous layer. If your recipe calls for a ricotta mixture and separate layer of mozzarella, put down the ricotta first and follow it with the mozzarella. Use a spoon to drizzle sauce over your cheese until covered. Depending on the size of your dish, you may need to use more or less sauce. Take care not to use too much sauce; this could create a runny lasagna. When using no-boil noodles, use slightly more sauce. No-boil noodles will absorb more moisture to cook. Once you have laid down the second sauce layer, place another layer of noodles on top, followed by your filling, cheese, and another layer of sauce. The number of layers your lasagna has will vary by recipe and size of your dish. Use your entire filling mixture. Make sure to leave about four noodles, or as many you would need to cover the top of your lasagna. Leave a little bit of extra cheese to sprinkle on top. Finish your lasagna by placing four noodles on the top, one crosswise and three lengthwise. You may need to use more or less depending on the size of your dish. Sprinkle your remaining cheese on top. This will cook to make a nice brown surface. Sprinkles of sweet paprika make a delicious final addition. If you are using no-boil noodles or prefer a more sauce on your lasagna, you can add a thin layer of sauce to the top. If you'd like, you can cover your lasagna dish with aluminum foil and place it in the freezer for up to three months and still bake beautifully. Make sure to let your frozen lasagna completely defrost before baking it, otherwise you may have to increase the cooking time. Remove frozen lasagna from the freezer the night before you plan to bake it and let it thaw in the refrigerator overnight. It's better to cool your lasagna slightly frozen than to let it thaw on the countertop.
A:
Get your noodles ready. Begin your first layer. Add the filling. Drizzle on the cheese. Pour on some sauce. Repeat the process! Top it off. Freeze your lasagna (optional).