IN: What happens next?

. a man wearing a number on his uniform

OUT: walks to a plate, preparing himself.

IN: What happens next?

Cheerleaders are standing on a blue mat. they

OUT: start doing a routine on the mat.

IN: What happens next?

How to deglaze a pan
Cook meat or vegetables in a hot pan.
Preheat a wide pan, add fat, and continue heating until the oil shimmers, or the butter browns lightly. Add ingredients and cook with minimal stirring.

OUT:
Properly seared meat or sauteed vegetables will leave a brown, sticky residue at the bottom of the pan. This is the " fond, " and it contains the flavors that will join your deglazing liquid.