Problem: Never again. Waitress needs to leave the bad attitude at the door, pretend that you love your job. Remember bad service no tip. Make sure your cook uses fresh bread, I got the moldy one. One star for you because I am in a good mood.
How would this review be described?
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A: negative

Problem: Came here for a wedding and wow was it nice. I could not imagine what the cost is but it has to be worth it. The landscaping and plants look perfect, the building was Tuscan looking with a great bar and really nice property.
How would this review be described?
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A: positive

Problem: Best salad bar in the Valley, best meat in the business. Worth it, no complaints. Take a girl, they will be impressed. Right? Last thought, the bathroom door will confuse you. The stall door inside the bathroom will impress you and when you use the bathroom the next day, it will depress you. Lemme make sure that you understand, the food is awesome, I just ate so much meat that my digestive system had a hard time processing it.....too much info? No, you have to be honest about all aspects of these reviews. Nice Chaps.
How would this review be described?
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A: positive

Problem: This is the stylish lounge adjacent to the cozy Jamaican restaurant known as The Breadfruit. I loved the vibe of this place as soon as I walked in the door. Their list of rums is quite impressive so if you are a connoisseur then you simply must go here. They have a menu of fun signature cocktails that were mostly tropical themed... it sort of reminded me of Hula's Modern Tiki Bar in that respect but in this case the rums really are the main focus and any fruit juice or other mixers are meant to enhance and highlight the flavor of the rum itself. The first one I tried was the Spicy Rumtini which was really delicious, though I expected more heat. My husband wanted a Jack and diet coke but was told that they had neither (no whiskey since rums are their thing and they also don't offer soda with artificial sweeteners). However the bartender recommended he try the Tennessee Rum Cider. This drink tasted surprisingly like whiskey but actually is made with a rum called Prichard's Fine (which is made in Tennessee) mixed with an organic apple cider. The second drink that I tried was a Dark and Stormy. I had this drink at Citizen Public House and didn't really care for it but I really enjoyed this one. Now don't get me wrong, I am well aware that CPH mixes up the best cocktails on the planet. But I just happened to like this particular drink here at the Rum Bar better. One of my companions said it was because of the type of rum they use (Goslings). The cocktails were all $8 or $9 and their wines were $10 a glass (but they had Dos Cabezas, yay!) so because of that this would never be someplace I would come drink on a regular basis. Though I certainly don't mind splurging on a premium cocktail every once in a while. I saw they also had a cigar patio so I think this would be the perfect place for a classy bachelor party or b-day.
How would this review be described?
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A:
positive