Ms A. and I happened upon Sensi while scoping out the lobby of Bellagio and it was so beautiful and serene (not common qualities on The Strip) we decided we'd perch at the bar for a bit. Well, the staff were nice and welcoming so we ended up staying for dinner. Man, what a dinner it was! Ms A. had the tandoor-baked chicken in a curry butter that was indescribably tender and luscious. I had seared dayboat scallops, skewered with oxtail ravilolis. Both were utterly out of this world. We had martinis, dry and delicious. Our bartender recommended the excellent asparagus tempura as a starter. "You'll thank me," he said. Well, we thanked him and whatever happenstance steered us down that hall at Bellagio, too. A great meal and although pricy, not at all out of line on Las Vegas Blvd.
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OPT: * negative; * positive;
Answer:
positive