Article: India is traditionally a tea-drinking country. But, it is now gaining a new taste for coffee. This has led international coffee companies to consider opening businesses in the huge market. Local business people are also hoping to profit from the country's tea-drinking habits. They want to open new stores that offer tea. It is ten thirty in the morning in India. Two cafes are within meters of each other, near a college in New Delhi. And they are selling a lot of tea. Their main customers are undergraduate students. "We have a lot of break between classes, so whenever we get time, we just go and we enjoy ourselves. It's a lot of fun , especially when you are with people you enjoy spending time with." In the past ten years , cafes have become increasingly popular in India. The country's huge young population have quickly taken to the coffee culture. Coffee stores have spread from major cities like New Delhi and Mumbai to smaller towns. Coffee use has doubled in the last ten years . It is the success of this market that has gained the attention of companies like the American-based coffee chain Starbucks. The company will open its first store in India later this year. Other companies like Lavazza and Costa Coffee are already there. Yet, the growth of coffee will not reduce the popularity of tea. Indians drink eight times more tea than coffee. They have been drinking tea for more than one hundred and fifty years. India is one of the world's biggest producers of tea, which is known locally as "chai". Outside homes and offices, it is mostly sold by small businesses on the street. Question: Why do international coffee companies consider opening businesses in India? Yes or no, is the answer "Indians come to like the taste of coffee."?
Yes

Article: It's a popular belief that a fish's memory lasts for only seven seconds. It may seem sad to think that they don't remember what they've eaten or where they've been, and they don't recognize you or any of their friends -- every moment in their life would be like seeing the world for the first time. But don't be so quick to feel sorry for them. A new study has found that fish have a much better memory than we used to think. In fact, certain species of fish can even remember events from as long as 12 days ago. In the study, researchers from MacEwan University in Canada trained a kind of fish called African cichlids to go to a certain area of their tank to get food. They then waited for 12 days before putting them back in the tank again. Researchers used computer software to monitor the fish's movements. They found that after such a long break the fish still went to the same place where they first got food. This suggested that they could remember their past experiences. In fact, scientists had been thinking for a long time that African cichlids might have a good memory. An earlier study showed that they behaved aggressively in front of certain fish, perhaps because they remembered their past "fights". But until the latest findings, there was no clear evidence. Just as a good memory can make our lives easier, it also plays an important part when a fish is trying to survive in the wild. "If fish are able to remember that a certain area contains safe food, they will be able to go back to that area without putting their lives at risks," lead researcher Trevor Hamilton toldLive Science. For a long time, fish were placed far below chimpanzees, dolphins and mice on the list of smart animals. But this study has given scientists a new understanding of their intelligence. Question: How can fish benefit most from a good memory? They can remember _ . Yes or no, is the answer "where to get food and survive"?
No

Q: Article: "Plants were expected to get larger with increased carbon dioxide in atmosphere, but changes in temperature, humidity and nutrient availability seem to trumped the benefits of increased carbon dioxide," said researchers from the National University of Singapore. 45 percent of the species studied now reach smaller adult sizes than they did in the past. The researchers pointed out that warmer temperatures and changing habitats, caused by climate change, are possible reasons for shrinking creatures. "We do not yet know the mechanisms involved, or why some organism are getting smaller while others are unaffected," the researchers said. "Until we understand more, we could be risking negative consequences that we can't yet quantify." The change was big in coldblooded animals. Only two decades of warmer temperatures were enough to make reptiles smaller. An increase of 1 degree centigrade caused nearly a 10 percent increase in metabolism . Greater use of energy resulted in tiny tortoises and little lizards. Fish are smaller now too. Though overfishing has played a part in reducing numbers, experiments show that warmer temperatures also stop fish growth. There is a recent report on warmer temperatures' negative effects on plankton , the base of the marine ecosystem. Warmblooded animals weren't immune from the size change caused by climate change. Many birds are now smaller. Mammals have been miniaturized too. Soay sheep are thinner. Red deer are weaker. And polar bears are smaller, compared with historical records. This is not the first time this has happened in Earth's history. 55 million years ago, a warming event similar to the current climate change caused bees, spiders and ants to shrink by 50 to 75 percent over several thousand years. That event happened over a long time than the current climate change. The speed of modern climate change could mean organisms may not respond or adapt quickly enough, especially those with long generation times. So, it is likely that more negative influences of climate... Question: Which of the following would be the best title for the passage? _ Yes or no, is the answer "Species become smaller as climate warms"?
A: Yes

(Q).
Article: Everyone knows how a fishing calendar works: it tells you when you have the best chance of catching the most fish. This year, though, Kelson Poepoe, a conservationist on Hawaii's prefix = st1 /MolokaiIsland, helped publish an unusual version on this model. Poepoe and his colleagues decided to print a calendar telling people when not to fish. Many of the Homestead's residents still follow an existence lifestyle, gathering roughly one-third of their food by fishing in nearby Mo'omomi Bay. But, even though overfishing has exhausted fish populations throughout Hawaii, Mo'omomi Bay's fishery is booming, with a higher fish density than nearly anywhere else in the main islands. The new calendar is based on the ancient fishing practices that have helped keep those populations strong. Hawaiians have long known that carefully tended resources will renew themselves. To make this process easier, fishermen traditionally worked hard to understand and adapt to fish behavior. For example, they closely monitored where and when key species gathered to reproduce, and they prevented fishing during those times. By contrast, most of today's fishermen see spawning periods as a chance to get large numbers of fish, which can cause population break down. While these traditional methods have largely died out, they are still practiced by Poepoe and his fellow men at Mo'omomi Bay. "We have a rule of conduct that basically says, take only what you can eat fresh, don't stock your fridge, and don't take the fish when they spawn," Poepoe said. In 1993, Poepoe helped found the conservation group Hui Malama Mo'omomi to teach _ to new generations, and publishing the calendar is a key part of this move. It follows the lunar cycle, declaring when certain species are not available or "taboo." It also includes helpful hints about fish lifecycles, detailing exactly where in the bay certain kinds of fish like to gather, how to tell males from females, and which fishing methods are least likely to harm fish populations long-term. So far, these... Question: What does the passage mainly tell us? Yes or no, is the answer "New lunar calendar tells Hawaiians when not to fish."?
(A).
No