You will be given a definition of a task first, then an example. Follow the example to solve a new instance of the task.
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Solution: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Why? This is a good example, as we see the missing step is generated correctly from the available directions.

New input: In a small saucepan heat milk with sugar, butter, and salt over low heat until mixture is lukewarm, or registers between 110F.,and 115F.,on a candy thermometer, and transfer to a bowl.,Sprinkle yeast over milk mixture and let stand until foamy, about 5 minutes.,Whisk in egg and stir in 2 1/2 cups flour, stirring until mixture forms a dough.,On a floured surface knead dough, kneading in enough of remaining 1/2 cup flour to form a soft dough, 8 to 10 minutes.,Form dough into a ball and transfer to a well-buttered bowl.,Turn dough to coat with butter.,Cover bowl with plastic wrap and let dough rise in a warm place until doubled in bulk, about 1 hour.,Butter 32 miniature (1/8-cup) muffin tins.,______,Working with about one third of dough at a time, cut off pieces about the size of large marbles.,Form pieces into balls and put 3 balls into each tin.,Let rolls rise, covered loosely, in a warm place until almost doubled in bulk, 30 to 40 minutes.,While rolls are rising, preheat oven to 400F.,Brush rolls lightly with egg wash and sprinkle with seeds.,Bake rolls in middle of oven until golden, about 10 minutes.,Rolls may be made 2 weeks ahead and frozen, double-wrapped in resealable plastic bags, with excess air pressed out.,Reheat rolls, wrapped in foil, in middle of a preheated 350F.,oven 15 to 20 minutes, or until heated through.
Solution:
Turn dough out on a floured surface.