Input: .
Generate a positive review for a place
Output: This breakfast/brunch buffet was delicious. Very high end gourmet dishes, nice variety, clean and upscale ambiance and great desserts. I really liked this buffet and thought even better than the Bellagio buffet.

Input: .
Generate a positive review for a place
Output: The food is excellent and the service is perhaps the best I have gotten anywhere. The wait staff is very attentive. When I finished my first glass of tea, the glass barely hit the table before someone was picking it up to refill. Same thing when the check was brought to the table.

Input: .
Generate a positive review for a place
Output: I went here on a Thursday night, we had reservations but it actually wasn't necessary, which I guess is pretty surprising. I'll start off with the bad - They charge you $25 per each person who doesn't show up on your reservation...I'm pretty sure that a one person difference wouldn't change your table size, so it seems a little ridiculous. I like the decor - they have a classy 1950's lounge feel going on, everything is very clean and simple - but I felt like you could be wearing any type of clothing and fit in fine, which is good for a State Street restaurant, because you often go to them on a whim. Our service was good - but again, this might have been because the restaurant wasn't busy on the night we went, I've heard iffy things about the service and the packed tables when they are busy. The menu is substantive, there were multiple options for everyone in our party which included both vegetarians and kosher eaters. We ordered three or four dishes at a time, which allowed us to gauge where we were at in our hunger levels. The best part about going on a Thursday night was that they had 1/2 price sangria pitchers (with tapas purchase). There were about five different flavors of sangria (included were straight red or white sangria), which I had never experienced, so that was fun - I liked the raspberry a lot! I enjoyed everything I had on the menu: the crab cakes were great considering they were served in Madison, WI; the Espinaca Artichoke Dip was plentiful, and they were quick to give us additional crostinis when we ran out; the Patatas Bravas were flavorful and addicting - potatoes are a great thing to try new flavor combinations with; I particularly loved the Stuffed Flatbread with spinach, mushroom, monterey jack and goat cheese, served with sherry tomato sauce and finished with garlic parsley oil - that in particular was a very large portion; the Spanish Tortilla was the most mediocre of the plates we had, but there was really nothing I could complain about. Even with an automatic 18% gratuity, our party of seven paid less than $20.00 each for our meal and drinks, which we were very impressed by, I had expected paying much more - particularly because our other main tapas restaurant in Madison (Eno Vino) can run you dry.

Input: .
Generate a negative review for a place
Output:
I just returned from a work team sponsored lunch at this location. The atmosphere and everything was amazing, but that's about where that ends. Our server was pretty short with us the whole time, not very warm, not welcoming. It was later explained to us that it was his last day serving... I guess he just stopped caring a little early for the occasion or something then. So service aside... let's get to food. There were four of us and only half of us were satisfied with the food. Maybe I expected more from my $16 burger, but so much of it wasn't right. I ordered it "extra well done" (I actually said "I like it charred...) and "with no bun" - it came out medium-well on a bun. A colleague of mine was sold on the Cuban sandwich... and he, too, was underwhelmed with it. Another coworker, who has a gluten-intolerance, ordered her burger bunless as well... it came out on on a bun, too. Maybe it was just our server not caring, but when you see a table that has two empty buns sitting on appetizer plates, perhaps a simple "Oh, I'm sorry about that." should be muttered. We got none of that. I've been here before and it was a much better experience. This one, well, was just "meh." IF I ever go back, I'll adjust this accordingly.