Article: If you have a stubborn plug of earwax that can't be coaxed out with mineral oil, you can try flushing it out at home. This is often how doctors do the job, but they have specialized tools and training. Don't squirt excessive amounts of liquid into your ear, or with excess pressure, or you may damage your eardrum. This is the type of gadget used to clean out a baby's nose. Make sure the liquid is at body temperature. Squeeze the bulb, place the tip down into the liquid, and loosen your squeeze; the liquid will draw up into the bulb. Place the bulb just inside the rim of your ear canal but never any further into the ear. Hold your head upright, but slightly tilted to that side so the liquid can drain out. Stop immediately if you feel pain. See your doctor instead. You may want to try to soften and loosen the earwax with mineral oil before attempting this method.
Question: What is a summary of what this article is about?
Use abundant caution. Draw clean water or salted water into a bulb syringe. Trickle the liquid into your ear.

Problem: Article: You cannot simply add saltwater to a tank and expect a clam to survive, as it needs a variety of microorganisms to be well established before it can feed. Clams are best in well-established aquariums that have had several weeks or months to cycle. Saltwater clams go by the names T. (Tridacna) maxima, T. crocea, T. squamosa and T. derasa. Tridacna derasa clams are the best beginner options, as they are hearty and can handle a variety of changing conditions. Once you've successfully put several fish in the tank and let them spend several weeks living healthily, you're likely ready for clams. While it may look good, never place a clam up on a rock or structure. If it becomes detached and falls it can cause major damage and potentially kill the clam. Solid rocky bottoms are fine, as saltwater clams have a foot that they use to attach to the bottom of the tank. When you put the clam in the tank, turn it upside-down briefly to remove any air bubbles from inside the clam. Make sure that the clams aren't wedged into anything the prevents them from opening up. Saltwater clams are photosynthetic, and feed off the products off other photosynthetic creatures, like plants, in your tank. They have symbiotic algae in their mantles (top section) that create energy that the clams then harvest. As such, they love having bright, constant lights to feed under. Metal Halides are your best option, though high level LEDs or Fluorescents may suffice. Make sure the clams face upwards, and are not blocked from their light source. Maxima clams, in particular, need 250 - 400 watt Metal Halide lighting or equivalent intensity to survive. Clams do not like rapid or fast-moving water, as it disrupts their ability to filter food out of the water effectively. Indirect, slow moving currents are the best way to keep your clams healthy and happy. Keep your clams out of direct currents and away from pumps or fans. Clams survive well in near-natural seawater conditions, which is where you likely keep a saltwater tank already. If you're not already, however, keep the phosphate and nitrate levels at an absolute minimum, potential near zero. A clam, when touched or exposed to a shadow, should close up quickly. If it does not, it likely needs more food and/or light, or your tank could be having chemical issues. If a clam does not close up at all, it may be dead, and should be quickly removed. Dead clams release a burst of ammonia, which can endanger the rest of the life in your tank.
Summary: Do not place saltwater clams in new or immature aquariums. Place clams on the bottom of the tank, where they can establish themselves. Ensure that your clams have adequate, bright lights. Keep the water movement low and calm. Keep phosphate and nitrate levels low. Check how quickly a clam closes up to monitor its health.

Most grocery stores post the price per ounce (or kilogram) along with the total cost of a product. Compare the prices per ounce between 2 or 3 different brands to find which one offers a better deal. For example, say that 1 brand of peanut butter offers 20 oz for 8 an ounce, while another company offers 30 oz for 5 per ounce. While you'll be buying a larger amount of peanut butter, the second company offers a much better deal. If the price per ounce isn't listed, a pocket calculator can be handy. Just divide the total price by the number of ounces. Consider buying private-label or store brands. In many cases, these rival the quality of the better-known brands at a significantly lower cost. When your grocery store offers a great discount on an item that you like, take advantage of the sale and stock up! The item probably won't be on sale for very long, so you can save money by buying, say, 6 months' worth of ground beef at once. This is especially helpful for nonperishable items or for foods that can be frozen, including meats and veggies. Keep the stockpiled foods in the freezer until you need them to prevent them from spoiling. Stocking up on a food that you won't use defeats the purpose of this step. If you rarely eat artichokes but they're on sale 10 for $1, it's probably smart not to take advantage of that particular sale. For example, visit your grocery store early and shop for baked goods early in the day. That is when bakeries and grocery stores mark down their day-old items. Also try to shop for meat later in the day. That is when the meat department marks down items about to go past the "sell by" date. This meat is perfectly safe and can be frozen for later use. Your grocery store may have other recurring mark-downs that you can capitalize on. For example, some grocery stores slash their prices on Sunday evenings to prepare for new incoming inventory on Monday. Processed items may be convenientand make up a large part of many people's dietsbut they're usually more expensive and less nutritious. Instead of processed foods, look for whole grains and fresh produce that have more nutritional value. Also try cutting back on expensive meat and dairy products. Look for ways to get your protein from items like beans and nuts. For example, buy inexpensive but healthy foods that are easy to fix, such as oatmeal and legumes. Shop on the periphery of the store where fresh produce is located. Avoid the center aisles where processed and packaged food is found. Wholesale clubs usually sell in bulk at cheaper prices than their competitors. They're especially good for finding cheap packaged foods, and often also have affordable delis and bakeries. Try shopping for your processed and pre-packaged foods at a wholesale club. Also buy durable goods that you'll need in the future, such as bath tissues, grains, canned food and dried beans. Common wholesale clubs include BJ's, Costco and Sam's Club. These stores do charge an annual membership fee, but that's easily offset if you shop there even 12 times a month. If you buy mostly fresh produce and not much packaged food, wholesale clubs are probably not for you.
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One-sentence summary --
Compare prices between similar items to find the cheaper. Stock up on discounted foods that you know you'll use. Shop early and late in the day for specific discounts. Avoid buying unnecessary processed foods, meat, and dairy. Join a wholesale club to buy bulk food at discounted prices.