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Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

CONTEXT: Some ingredients do not dissolve well in hot water - the starch swells and thickens, forming lumps that may have raw powder in them and are nasty. They need to be added to cold or lukewarm water and heated after they are dissolved. Other ingredients, most notably pasta, will partially dissolve in cold water making a thick gloppy soup. But if you add them to hot water they will "seal" (in a way) and stay together as they cook. <sep> Q: Why are some kind of packets-soups boiled up in lukewarm water, while normally just stirred into already boiling water? A: Some ingredients do not dissolve well in hot water Q: Which ingredients would they be? A: he starch swells and thickens Q: Why does it say boil and then wait 5-10 before eating? A: they will "seal" (in a way) and stay together as they cook. Q: Would using this method cause some soups to be lumpy? A: the starch swells and thickens, forming lumps that may have raw powder in them and are nasty <sep> FOLLOWUP_Q: Is it typical to boil potato soup in luke warm water?
Output:
Yes