Given the task definition, example input & output, solve the new input case.
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Example: Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
Output: flour, nuts, corn syrup, shortening, brown sugar
This is a good example, as we see the NER is generated correctly from the directions.

New input case for you: Heat the oven to 400F., Put the turkey in a deep bowl with the stuffing end up. Set aside., Heat the chicken broth in an electric kettle (or in the microwave in a microwave-safe vessel). Put the mushrooms in a heatproof bowl and pour the broth over them. Cover and set aside for 35 minutes., Toss the onion, celery, and bell pepper with the oil and salt in a large mixing bowl. Spread the vegetables on a half sheet pan and roast for 35 minutes. During the last 10 minutes of cooking, spread the bread cubes over the vegetables, return to the oven, and continue cooking., Drain the mushrooms in a colander or sieve, reserving 1 cup of liquid. Chop the mushrooms and put them in a large microwave-safe bowl with the vegetables and bread, reserved soaking liquid, cherries, pecans, eggs, sage, parsley, and black pepper. Stir well to break up the pieces of bread. Use your hands to combine, if necessary. Fill the produce bag, if using, with the stuffing (a flexible cutting board folded into a funnel shape is best for this). Heat the stuffing in the microwave on high for 6 minutes., While the stuffing is heating, rub the bird with oil and season with salt and pepper. Working quickly, place the stuffing in the cavity of the turkey to avoid losing heat (again, a flexible cutting board is best for this). Place the turkey on a rack in a roasting pan and season with salt and pepper. Roast on the middle rack of the oven for 45 minutes. Reduce the oven temperature to 350F and cook for another 60 to 75 minutes, until the bird and the stuffing both reach an internal temperature of 170F. Remove the stuffing if using the bag. Let the bird rest for 15 to 20 minutes before carving. Serve immediately.
Output:
turkey, chicken broth, mushrooms, onion, celery, green bell pepper, vegetable oil, kosher salt, bread, cherries, pecans, eggs, sage, parsley, freshly ground black pepper