Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I guess maybe I have been lucky I have had no problems here.
Q: positive

A: Took a special person that has not been to Vegas for over 15 years to celebrate his birthday. Wanting to give him a wonderful Vegas dining experience, i sought assistance in getting a window table at Eiffel Tower with Jennifer, the manager that has been very responsive with yelp reviews. Jennifer gave me an option to book the reservation through opentable. Then, she can make a notation in my reservation to make sure that we get a beautiful table. We arrived for our 7:45pm reservation right on the dot since we just barely made it to Vegas from our 4 hours drive. The hostess told us that they would have a nice window table for us if we choose to wait 15-20 min. We chose to do so and had two eiffel tower affairs at the bar while waiting. Keith, the bartender was wonderful and even discussed the ingredients in this wonderful drink which I will attempt at home. Since we were having such a great time at the bar, we were not sure if we were sitting there for more than 15 min. Another hostess came to let us know that a window table was available. We were not rushed at all.. When we were ready, that nice hostess took us to our table with a beautiful view. Lee was helping us with our dinner for the night. He was not Valentino that a lot of reviewers had mentioned but he sure was so thorough with the menu and is an expert with all courses. Lee had the assistance of another nice gentleman that kept our water glasses poured and tasty bread offered several times. I already looked at the menus online but gave my companion a chance to look at the menu. I wanted to treat him to a tasting menu with wine pairing which he obliged. I won't go into details of what was on the tasting menu since it's available on the website. Overall, the food was very good. Have I had better? Yes, but the experience, the service, and the ambience made it wonderful. I normally don't care too much for lamb but this one was done nicely, juicy and without that gamy taste. For desert, we chose the pistachios soufflet which Lee recommended and a plate full of different kinds of ice creams. By this time, i was too full already so I've only tasted the soufflet and it was quite good, very fluffy and moist. I should also mention that while waiting for our food to arrive, the photographer came and offered a photo with either the Paris sign or the view of the Bellagio fountain. We chose the fountain but i asked her if it would be possible to take it during the water show. As soon as the water show started, she came back and tried several times to make sure we have a nice background. Kudos to her professionalism. Overall, we had a nice dinner. Our check came out to be $474.83. While the whole experience/ambience/service is worth it, i can't say the food alone is worth it if it was not the whole experience. Toward the end of the dinner, we saw a lady that went to a table next to us to talk to another couple. I assumed that was Jennifer since the other reviews mentioned that she does stop by. I was hoping that if she did, we will thank her in person for helping us getting a table with a gorgeous view. However, she did not stop by our table so we did not get that chance. The whole time we were there, the restaurant was full and it was a week night. All the window tables were always occupied. My companion enjoyed his birthday treat and wanted to visit Vegas again soon.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: friendly service, but very disorganized. Took them over an hour to serve us our dinner even though they weren't that business. I don't think they had any designated server to look after our table - so it all depended upon one very harried guy remembering to come by every half hour to check if were doing ok. Chili Rellenos was subpar and the special that my wife had (mahi tacos) was over done. The staff were really trying and seemed to care , but totally mis-managed and dis-organized or perhaps understaffed. That was kinda disappointing since the food and service at the Los Dos in mesa used to be pretty good.....
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: A small independent burger joint with unique menu. It's stuck in the small shopping center behind the fried chicken place, on the corner. If you didn't know what you where looking for, you would miss it. You'd best not however, because it's that good! The menu is a mix of burgers, sandwiches and hot dogs. You can have fries or onion rings, and then there is your drink selection, that's where you can be sure of having some fun making up you mind. If you are a fan of nostalgia and love the old and new, you can rest assured that they will have something that will satisfy both. There is everything from cream soda's to root beer, they even have chocolate soda! I had the classic bacon cheese burger with onion rings. The burger was cooked just right with extra crispy pieces of bacon melted cheese, lettuce, tomato and pickles. The onion rings was coated with corn meal batter and fried to golden brown. It was a great choice. The locals seemed to be happy, service was great, and owner seemed genuinely interested in who was eating at his place and how we had discovered it. Overall, a good burger and well worth coming back for!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: I had a coupon for a buy one get one free entree where your free entree had to be under $10. I thought that would be pretty limiting but it turns out there are a few entrees under $10 (sandwiches, burgers, small steaks) We started with the chicken quesadilla appetizer minus mushrooms (gross). It was a good amount of food but nothing spectacular and that may have been because the mushrooms are the spectacular part of the dish. Oh well. I got a wood grilled small steak with fries and a salad while my boyfriend got the Steak Diablo. My steak was good, his came with a spicy sauce that he could take or leave. I don't foresee that being ordered for a second time. Our waiter was very nice and our food came out very timely. We didn't have to open the door on the way in or on the way out, I'm a fan of that.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
First, this review is only about the salon, because I intended to go to the spa after I got a haircut. I never got there. I was excited to get a stylish cut because my hair had long ago outgrown my last cut. I was led into the salon, told to don a plastic robe, and followed a woman to a chair. I was invited to sit down, and then another woman started talking to me. Slightly confusing, but whatever. I was asked "what we are doing today" and I explained that I wanted something shorter (especially in the back) and fun. The stylist pressed me for an example of what I had in mind. I didn't really have a specific cut in mind, as I expected my stylist to help guide me like a good waiter would do. Soon it became clear that no suggestions would be forthcoming until I produced a picture, so I suggested that something like P!nk's haircut, only slightly longer would be a starting place for something that I might want. The stylist told me that P!nk wore her hair in a mohawk and that hair cut took a lot of time to keep up and was I willing to do that kind of styling? And she had a complete "look" so that cut was really a lifestyle element and was I going to do the whole lifestyle? She then went on a little lecture binge about how we were very limited by my kind of hair (on the fine side) and color (lots of golds and white because it used to be red). She handed me a book and told me to go through it. She did the same, then quizzed me -- almost aggressively -- about what was it I liked about a picture I picked. This was not a fun exercise of discovery, as it might have been in different hands. This was an inquisition. I was told repeatedly that lots of the photos in the magazines were the same style. But I couldn't have any of them, I asked if we could look at pictures of men's styles, as sometimes a long version of those cuts works for me. I was told they did not exist. Her tone was quite rude, and she interrupted me every single time time I tried to talk. She's ask me a question, then talk right over me in a judgmental way. I tried to be calm, but it soon became very clear that she was not listening at all to me. So much about working with creative people -- or anyone for that matter -- is about trust. I felt as though I'd given her ample opportunity to build trust, and she took every opportunity to assail me. I finally told her that this was not going to work for me, that I didn't think we were a good match, and I got up and left. I've never left before in a situation like that, even when I had doubts. I'm very glad I listened to my gut and bailed.