In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

Q: 3/4 cup water, divided, 1 2/3 cups chopped dried apricots (about 8 ounces), 3/4 cup dried cranberries (about 3 ounces) or sweetened dried cranberries (such as Craisins), 1 (12-ounce) can apricot nectar, 1 teaspoon grated orange rind, 1/4 cup orange juice, 2 tablespoons stick margarine, melted, 11 cups (1/4-inch-thick) sliced peeled sweet potato (about 4 pounds), Cooking spray, 1/2 cup packed brown sugar, divided

A: water, cranberries, apricot nectar, orange rind, orange juice, margarine, sweet potato, Cooking spray, brown sugar
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Q: 1 pound ground buffalo meat, 3/4 pound ground beef chuck, 1 large onion, diced, 3 cloves garlic, minced, 1 14.5- oz can of tomato sauce, 1 10-oz can diced tomatoes with green chilies + juice, 1 8-oz can tomato sauce, 1 New Mexican dried red chile pod, soaked in hot water and then processed to a puree, 2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon Mexican oregano, 2 tablespoons chili, 1 teaspoon cumin, 1 teaspoon brown sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon all spice, 1 bay leaf, 1 12-oz bottle Duck-Rabbit Milk Stout, 2 heaped tablespoons tomato paste, 2 cans white beans (or pintos or black beans), drained and rinsed, Salt and pepper, to taste, queso fresco or cheddar cheese, shredded, green onion, minced, sour cream, tortilla chips or cornbread

A: buffalo meat, ground beef, onion, garlic, tomato sauce, tomatoes, tomato sauce, New, chili powder, cumin, oregano, chili, cumin, brown sugar, cinnamon, all spice, bay leaf, Milk, tomato paste, white beans, Salt, queso fresco, green onion, sour cream, tortilla chips
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Q: 3 cups all-purpose flour, 2 teaspoons salt, 3 sticks frozen unsalted butter, cut into small bits, 1/2 cup ice water mixed with 2 tablespoons white vinegar, 1/2 stick unsalted butter, 1/3 cup all-purpose flour, 2 tablespoons chicken base (recommended: Knorr brand), 2 cups chicken stock, 1 cup heavy cream, 1 cup milk, 1 tablespoon ground sage, 1 teaspoon ground nutmeg, Salt, Freshly ground black pepper, 1 (8-ounce) box frozen green peas, 3 cups sauteed button mushrooms, 2 cups cooked, diced carrots, 4 medium potatoes, parboiled and diced, with the skin on, 1 (8-ounce) box frozen pearl onions, 4 (7-ounce) boneless, skinless chicken breasts, poached and diced, Nonstick cooking spray, 2 egg yolks, 2 tablespoons cream, 1 teaspoon water

A:
all-purpose, salt, butter, water, butter, flour, chicken base, chicken stock, heavy cream, milk, ground sage, ground nutmeg, Salt, Freshly ground black pepper, green peas, button mushrooms, carrots, potatoes, pearl onions, chicken breasts, Nonstick cooking spray, egg yolks, cream, water
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