In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Mix sugar, flour and cocoa.,Stir in milk.,Cook, stirring often, until thickened.,______,Beat yolks.,Temper eggs with small amount of hot mixture before adding to the entire hot mixture.,Cook a few more minutes; remove from heat.,Add margarine and vanilla.,Stir.,Pour in baked pie shell.,Top with meringue.
[EX A]: Separate eggs.

[EX Q]: Sift flour, baking powder, soda and salt.,Combine oil, eggs, sweetener and vanilla.,Add to flour mixture and stir only until flour is moistened.,Fold in mashed bananas and pecans. Place in a greased loaf pan.,Bake at 350 for 60 to 70 minutes.,Makes 1 loaf, 12 slices.,______
[EX A]: One slice equals 135 calories.

[EX Q]: Preheat oven to 350 F,Line base of a 9 inch springform pan with parchment paper and grease sides with butter.,Combine almonds, cornmeal and baking powder in a bowl and set aside.,In another bowl beat butter and superfine sugar until pale (I used a hand mixer).,To the butter/sugar mixture add some of the almond/cornmeal mixture, followed by 1 egg, and continue to beat.,______,Beat in the lemon zest.,Scrap batter into prepared pan and bake for 40 minutes.,Test using a cake tester, the cake will be done, but might seem a bit "wobbly, the cake should be shrinking away from the side of the pan.,Remove and set on a wire rack (leave the cake in the pan),Make your simple syrup by combining the lemon juice and icing sugar in a small saucepan.,Bring to a boil and cook until all the sugar is dissolved.,Prick the top of the cake all over with a cake tester.,Pour the warm syrup over the cake.,Let cool completely before removing from the tin.,Slice, and if desired garnish with powdered icing sugar and berries,ENJOY!!
[EX A]:
Alternately add the almond/cornmeal mixture followed by an egg, until it is all incorporated, beating the whole time.