Q: The Great Dane encompases most of the things I miss about Wisconsin.. 1) Great "homebrew" style beer (particularly of the wheat variety) 2) Good ole midwestern food...Beer Can Chicken anyone?? 3) Cheap Cheap Cheap. Of course I will stuff my face silly with 2 beers, an appetizer, and a huge meal all for $13 :) 4) AMAZING company and welcoming atmosphere.... Madison, I would move back to you in a heartbeat if it wasnt for those 6+ month long winters and below zero temperatures :(

A: positive

Q: My son walked into this barber shop, no one bothered to greet or acknowledge him. They looked at him after already being in there for five minutes and told him to sign in. Not welcoming, terrible customer service.

A: negative

Q: After our upsetting visit to Sushiya last nite, we ended up here for dinner. We had to find someplace fast since my daughter had to work the night shift and we had only 1.5 hours before she had to leave for work. We wasted over an hour at that darn Sushiya restaurant. I have been to Crazy's on Priest many, many, many times. This location is smaller and has better lighting. And they had some things on the menu that the Priest location does not. For the price, I think that this place is very good. They have almost as many items on the menu as Pacific Seafood Buffet, but their pricing is $6 per head less. My comments: I loved their hot/sour soup. I loved their Chinese pickled pigs feet. I thought their short ribs were OK as was their steam flounder with ginger and onions. I mentioned in a post of the Priest location that the Italian shrimp scampi and pasta dish was good and they had it here too -- my daughter loved it too and said she was pleasantly surprised that this dish was on a buffet menu and was very good. Comment of wifey and daughter: Snow crab legs were smaller than Pacific Seafood, but tasted better since they were steamed and not boiled and left swimming in water like at Pacific Seafood. The short ribs were more tender here and the pieces of meat were bigger. Sushi selection here is not as good as Pacific, but for the price, who's complaining? My wife said the deep fried blue point crabs were very good here. So in conclusion, we will be back. Very good value to price ratio.

A: positive

Q: Gordon Ramsay is one of my fave chefs to watch on TV. He's sort of the Simon Cowell of the foodie world and I love that! I was extremely excited to dine here with the bf and our bodybuilder friend Seth (Elf boy). We actually patiently waited in line for about 20-25 minutes. Not so bad of a wait for a popular restaurant on a night where people were ready to grub before hittin' up da clubs. I loved how casual the environment was but it still had it's little upscale feel to it with the service. I thought it was pretty cool when the waitress brought out this iPad drink menu where you can scroll through all the drinks they offered. Seth and I both had a glass of the Pumpkin beer which was bombtastic! I honestly don't remember which burger I ordered but I do remember thoroughly enjoying it. The meat was cooked perfectly medium for my taste. We also ordered 2 orders of sweet potato fries, 1 regular fries and onion rings for the table. I liked how the sweet potato fries came out with this delicious honey dipping sauce and there was powdered sugar all over them. You definitely don't need to order any dessert if you get these fries. I definitely would come back here with a huge empty stomach so I can try out some other tasty items on their menu! Maybe for lunch that way there's no wait. :)

A:
positive