Given the task definition, example input & output, solve the new input case.
You will be given a review about a book, an item, a place or a movie. After that, a question is given that you should answer using a certain span of the review. Your answer should be from the review itself and should not contain extra words, and should not be a combination of different spans. If there's no direct answer to the question, answer with a part of the text that is the most relevant to the question. See the examples for clarification.
Example: review: I had a smaller headset that went on the ear. After a 8 - 10 hour workday, my ears were throbbing red and painfully sore. With this headset, I can go the same shift and not feel any pain on my ear. They may feel a little on the heavy side, but if you adjust the head phone cups just right and stretch them, you will not have any problems.Quality and sound, words cannot explain. Its so clear and loud, the headset holds in the sound. When I am on a call or listening to music, I do not hear nothing else, but what's coming in through the headset.
question: Does the headset block sounds from outside?
Output: I do not hear nothing else, but what's coming in through the headset.
The question asks about whether the headset lets outside noises come through, and the output marks the shortest span of the review that completely answers the question.

New input case for you: review: I've wanted to try dry rendang for a long time. I've heard it's wonderful. This wasn't dry, but that's OK--it left me lots of sauce to pour over rice. If I licked the bowl when I was done, I would never admit it here.I didn't follow the instructions. (I'm terrible at following instructions.) I started at the supermarket, while choosing the beef. This calls for thin slices of beef tenderloin, but that's not exactly in my budget. I went with chunks of a fairly tough cut of beef. That meant long simmering, which is not what the instructions call for.I lightly browned the beef and set it aside. (The instructions tell you to pan-fry until medium-done.) I added the paste and coconut and brought it to a boil. (Hey, I got something right!) The "coconut premix" was a powder that clumped pretty badly. I think next time I'll add the coconut premix and the water, so I can see the clumps to break them up, then add the paste.I added the beef back to the pan and covered (which you're not supposed to do,) and let it cook for about an hour and a half. With tenderloin it would be ready in a few minutes, but if you're broke like me, the sauce holds up well to cheap beef and a long slow simmer.The smell in the house was absolutely wonderful. The flavor was wonderful as well. It was a good blend of spices, with no one spice stealing the show. I know that rendang is supposed to have hot peppers, but I don't know exactly how hot it's supposed to be. This was extremely mild. Leftovers may meet a littleSrirachato warm things up a bit. Next time I make this I may introduce some hot peppers before simmering.But oh yes, there will be a next time.
question: What is your favorite flavor?
Output:
I 've wanted to try dry rendang