instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Cream together the butter and sugar until white and fluffy.,Add egg and beat well.,Sift together flours, baking powder and salt.,______,Mix in the flour and milk alternatively into the egg, starting and ending with the flour.,Fill 12 paper cupcake cases.,Bake at 180C until golden and the cakes are springy.,Transfer to a wire wrack to cool and ice with plain butter icing (icing sugar, butter and hot water to make a smooth and fluffy icing).
answer:
Mix milk with vanilla extract and almond essence.

question:
Preheat oven to 375 degrees F.,In a saute pan over medium heat, add extra-virgin olive oil.,______,Add the carrot and cook for 3 minutes.,Add the zucchini and squash cook for 5 minutes.,Add asparagus and cook for 2 minutes.,Remove from heat when all vegetables are completely cooked but still have a good crunch.,Allow to cool.,Using a 6-inch round cookie cutter, cut circles out of the lasagna sheets.,You will need 18 circles.,Coat the bottom of 6 (6-inch) gratin dishes with a teaspoon of tomato sauce in each.,Place a circle of pasta on the bottom of each ramekin.,Rinse the beans with water and season with salt and pepper.,Divide the beans between each ramekin.,Next, divide the spinach between the ramekins.,Place a second layer of pasta on top and gently press down.,Divide the sauteed vegetables among the ramekins and top with a tablespoon of tomato sauce in each.,Place the third layer of pasta in each ramekin and coat with a tablespoon of tomato sauce.,Sprinkle ramekins with the mozzarella and Parmesan cheeses, and top each with 1/2 tablespoon of butter.,Line a baking sheet with aluminum foil and place gratin dishes on top.,Bake in oven for 20 minutes or until brown and bubbling.
answer:
When almost smoking, add the onion and cook until soft, about 5 minutes.

question:
Shell the shrimp, leaving the tails intact.,Make a shallow cut lengthwise down the back of shrimp; wash out and de-vein.,______,Make a shallow cut into the underside of each shrimp and insert a piece of pepper.,Wrap each shrimp with a bacon strip.,Thread 3 bacon/shrimp bundles onto each skewer, leaving a small space between bundles; baste with barbecue sauce.,Grill uncovered over medium coals for 4 to 5 minutes.,Turn, baste, and grill an additional 4 to 5 minutes or until bacon is crisp and shrimp has turned pink.,Serve on lettuce-lined plates with onion and additional barbecue sauce.
answer:
With rubber gloves, remove seeds from pepper and cut into 12 slivers.