TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Cut the daikon radish into 3 mm wide slices, stack up the slices and julienne., Sprinkle the daikon radish with about 1/2 teaspoon of salt and leave for a while., Drain off the moisture that comes out of the radish., Don't squeeze it out though., Add the canned crabmeat, put in the mayonnaise while adjusting for taste, add some pepper and mix., It'll be pretty if you garnish it with radish sprouts or parsley!

SOLUTION: crabmeat, Mayonnaise, Salt, Pepper

PROBLEM: Combine milk and pudding mix in a medium saucepan., Cook over medium heat, stirring constantly, until mixture coats the back of a spoon (about 15 minutes)., Remove from heat., Add remaining ingredients; stir until smooth., Store in an airtight container in refrigerator.

SOLUTION: milk, vanilla flavored pudding, pumpkin, pumpkin pie spice

PROBLEM: WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first)., BRING mixture to boil over high heat., WHISK as needed., BOIL one full minute., REMOVE from heat and cool., WHISK sauce occasionally as it cools., POUR cooled sauce into a sealable container or a squeeze bottle for convenience., SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili., REFRIGERATE any unused portion for up to 2 weeks., SHAKE well before serving again.

SOLUTION:
cold water, tomato sauce, arrowroot, white vinegar, ground cumin, onion flakes, Salt, lime juice, orange juice, Worcestershire sauce, chipotle powder, plain new mexico, white pepper, liquid smoke, cayenne pepper, red pepper