Problem: What a huge disappointment. We split a lobster roll and got 'The Connecticut' with fries combo. The fries were very good, for sure and the reason for what stars I did give them. The lobster however was the most over cooked lobster I have ever eaten. It was so rubbery that it was tough to pull apart. The staff was very friendly and helpful, very nice and respectful even. They get a star too!
How would this review be described?
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A: negative

Problem: Great little dive bar with music nightly and NO COVER. A few times a month they get really decent bands and everyone there is laid back and not pervy, which seems to be a rarity in this town. "ooh girl alone in a bar, lets try to get in her pants". Nope, not like that here. These folks respect the need for booze and don't act like total douche bags. Also, they have High Life and Jameson, 2 major staples in any one not from here's diet.
How would this review be described?
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A: positive

Problem: The Fillmore is a great music venue. Arrived right at 8 for an 8:00 show. Intro band on at 8:40 and the main act by 9:30. I was afraid we'd be too late for a good view, but we stood right at the barricade on the bar side of the stage. Awesome view and didn't even have to wait forever to get it. The chandeliers are beautiful and make for an interesting venue. Note that (for us at least) it was standing room only. The drinks were ridiculously small for a large price ($9 I think for a 3" tall cup) but that is to be expected at a concert. Parking was no problem and right across the street from the Fillmore.
How would this review be described?
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A: positive

Problem: Unfortunately, the family who owned the restaurant for more than 30 years decided to sell and get out of the business. This restaurant was part of my family for the majority of those 30 years and there was no better pizza in Phoenix. You can keep Pizzaria Bianco. He's got nothing on Sal. There was a family feeling...and when you were a regular, you felt like part of that family. We had many a family dinner at this restaurant and to know that Sal, Vonda and the boys are no longer there is like losing a part of your own family. We gave the new owners a fair chance. The new owners clearly don't know how to make pizza and either didn't buy Sal's recipes or just haven't bothered to learn the technique. We ordered 4 pizzas and each one of them had a different degree of doneness. My husband described the sandwich in his review below....and when we asked why the sandwich had to be heated when it's supposed to be a COLD CUT sandwich, we couldn't get a satisfactory answer. If the Restifo's are out there....we miss you and wish you would buy back the place. It's not Paesano's without you.
How would this review be described?
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A:
negative