input question: A period of very low rainfall occurred while the Grants were on the islands. The drought resulted in fewer seeds for the finches to eat. Birds with smaller beaks could eat only the smaller seeds. Birds with bigger beaks were better off. They could eat seeds of all sizes. Therefore, there was more food available to them. Many of the small-beaked birds died in the drought. More of the big-beaked birds survived and reproduced. Within just a couple of years, the average beak size in the finches increased. This was clearly evolution by natural selection. Two bird islands experienced different levels of rainfall. West island experienced a lengthy drought that lasted several years. Many birds were affected by this drought. East island had several normal years as far as rainfall was concerned. Which island had fewer birds with smaller beaks die in the drought????
output answer: East

The body's second line of defense against pathogens includes the inflammatory response. If bacteria enter the skin through a scrape, the area may become red, warm, and painful. These are signs of inflammation. Inflammation is one way the body reacts to infections or injuries. Inflammation is caused by chemicals that are released when skin or other tissues are damaged. The chemicals cause nearby blood vessels to dilate, or expand. This increases blood flow to the damaged area, which makes the area red and slightly warm. The chemicals also attract white blood cells called neutrophils to the wound and cause them to leak out of blood vessels into the damaged tissue. After working out in the yard for the day doing various chores, Karen comes back inside to prepare for a shower. While waiting for the shower to heat up, she notices she got one cut on each of her arms. The cut on her left arm is hardly even noticeable, but the one on her right arm is red and easy to see. Karen gets some cream from her cabinet to use on her cuts after she gets done showering. Which arm's blood vessels are more dilated?
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Answer: right arm

Q: Iron is first oxidized to iron(II) ions by oxygen. In the second step, the iron(II) ions are further oxidized and combine with water and oxygen gas to produce a hydrated form of iron(III) oxide known as rust. Rusting is one of many example of corrosion. Corrosion is the deterioration of metals by redox processes. Corrosion causes enormous amounts of damage to buildings, bridges, ships, cars, and other objects. It has been estimated that corrosion costs the U.S. economy over 100 billion dollars each year. A great amount of time and effort is spent to try to limit or prevent corrosion. Two sailors, Jim and Eric decide to buy boats. The boats they buy ave a decent amount of iron in the construction and will be exposed to water almost constantly. Jim decides to coat his boat in a protective seal that seals out water and air. Eric thinks this is unnecessary and does not buy the protective seal. Will iron left out in a dry area such as a desert, or iron left in a damp area like a rain forest corrode faster?
A: rain forest

Question: A person with a serious brain injury usually suffers permanent brain damage. These brain injuries usually occur when an external mechanical force, such as a violent blow or jolt to the head or body, causes brain dysfunction. An object penetrating the skull, such as a bullet or a shattered piece of the skull, also can cause traumatic brain injury. As a result, the person may have trouble talking or controlling body movements. Symptoms depend on what part of the brain was injured. Serious brain injuries can also cause personality changes and problems with mental abilities such as memory. Medicines, counseling, and other treatments may help people with serious brain injuries recover from, or at least learn to cope with, their disabilities. Tammy and Rob rode a tandem bike down the hill. They hit a large rock and fell. Tammy wound up in the hospital and was diagnosed with a serious brain injury. Rob suffered only a mild concussion. Which person had a greater chance of suffering permanent brain damage?
Answer: Tammy

[Q]: White blood cells also make chemicals that cause a fever. A fever is a higher-than-normal body temperature. Normal human body temperature is 98.6F (37C). Most bacteria and viruses that infect people reproduce fastest at this temperature. When the temperature is higher, the pathogens cannot reproduce as fast, so the body raises the temperature to kill them. A fever also causes the immune system to make more white blood cells. In these ways, a fever helps the body fight infection. Stephanie is a nurse at the local high school. Recently, the flu has been going around and she has had many students come into her office feeling ill. When a student comes in, the first thing she does is check their temperature to test for a fever. If Stephanie checks a student's temperature and it is at 98.6 is the student's body making a normal amount of white blood cells or extra white blood cells?
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[A]: normal

Problem: Given the question: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. Peter decided to sugar mangoes, ginger, pineapples, peaches to preserve them for next spring. He also bought blueberries and raspberries to eat fresh. Which fruit had a lower sugar content, mangoes or blueberries?
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The answer is:
blueberries