Fact 1: Specialization occurs when competing species evolve different adaptations. Fact 2: Genetic variation enables a species to adapt and evolve to new circumstances. Given the two facts above, answer the question "Genetic variation enables" with the following options: - spread flower seeds - Most plants - Plants growth - Animal survival - rapid expansion - Plant reproduction - animals - specialization
specialization

(Question)
Fact 1: When a cooler object touches a warmer object , thermal conduction occurs. Fact 2: Cabbages are cooler than cucumbers. Given the two facts above, answer the question "What happens when a cucumber touches a cabbage?" with the following options: - permineralization - Plant growth is reduced - magnetism - prolactin release - It gets heated up - atom creation - explosion - thermal conduction
(Answer)
thermal conduction

Ques: Fact 1: Heterotrophs get food by eating other living things. Fact 2: All animals are heterotrophic. Given the two facts above, answer the question "what gets food by eating other living things?" with the following options: - humans - a fish - people - fungi - clouds - animals - all plants - h2o
Ans: animals

(Q).
Fact 1: Some precipitation that falls on land may soak into the ground, becoming groundwater. Fact 2: Rain is also known as precipitation. Given the two facts above, answer the question "What is rain that absorbs into the earth called?" with the following options: - aqueous solution - heat energy - soilwater - groundwater - peachleaf willow - mud - puddle - water vapor
(A).
groundwater

Ques:Fact 1: Vesicle transport requires energy, so it is also a form of active transport. Fact 2: Active transport involves movement of substances against a chemical gradient. Given the two facts above, answer the question "Why does vesicle transport need energy? " with the following options: - it helps plants in growing - to prevent movement - for movement of substances - during the day - Transfers energy - flow of electrons - to breath - magnetism

Ans:for movement of substances

Fact 1: Keeping food cold is used for keeping food fresh. Fact 2: Sulfites keep foods fresh-looking (e.g., fruits, vegetables) and help prevent bacteria from growing. Given the two facts above, answer the question "Keeping food cold prevents" with the following options: - The bending of a ray of light - recovery time from fatigue - decreasing nutrients - Dehydration - decreasing flavor - fading color - bacteria from growing - direct damage to the lungs
bacteria from growing