Problem: Andrew is drinking a glass of cold water. He gets a straw and puts it in the water then gets back to work. After a while he looks over and notices water has begun to group under the bend in the straw even though the bend is above the surface of the water. Will the hydrogen bonds in water break frequently on infrequently? Hint: Another important physical property of water, is adhesion . In terms of water, adhesion is the bonding of a water molecule to another substance, such as the sides of a leaf's veins. This process happens because hydrogen bonds are special in that they break and reform with great frequency. This constant rearranging of hydrogen bonds allows a percentage of all the molecules in a given sample to bond to another substance. This grip-like characteristic that water molecules form causes capillary action , the ability of a liquid to flow against gravity in a narrow space. An example of capillary action is when you place a straw into a glass of water. The water seems to climb up the straw before you even place your mouth on the straw. The water has created hydrogen bonds with the surface of the straw, causing the water to adhere to the sides of the straw. As the hydrogen bonds keep interchanging with the straw's surface, the water molecules interchange positions and some begin to ascend the straw.

A: frequently

Problem: Henry is currently writing a research paper for his biology class. The subject of the paper is abiotic stress. For his paper, he is analyzing two different forests of differing stress levels and writing about the differences seen in the environments. For the area with a low level of stress Henry chose the Narshe Forest, located near the mountains of Harkal. The area of high stress that Henry will be looking at is the Midgar forest. After choosing the two areas, Henry feels he deserves a break from his paper and goes to watch a baseball game. Which forest has more likely seen more species extinctions? Hint: Biodiversity is determined by many things, and one of them is abiotic stress. If an environment is highly stressful, biodiversity tends to be low. If abiotic stress does not have a strong presence in an area, the biodiversity will be much higher.This idea leads into the understanding of how abiotic stress and endangered species are related. It has been observed through a variety of environments that as the level of abiotic stress increases, the number of species decreases. This means that species are more likely to become population threatened, endangered, and even extinct, when and where abiotic stress is especially harsh.

A: Midgar

Problem: John is trying to figure out how the shape of an object affects how it reacts with other elements. For that, he chose two objects, both made of the same element - object A and object B. Object A has a larger surface area, but object B has smaller surface area. He let these objects to react with other reactants to see how the processes work. Would object B have higher or lower reaction rate than object A? Hint: When a solid substance is involved in a chemical reaction, only the matter at the surface of the solid is exposed to other reactants. If a solid has more surface area, more of it is exposed and able to react. Therefore, increasing the surface area of solid reactants increases the reaction rate. Look at the hammer and nails pictured in the Figure below . Both are made of iron and will rust when the iron combines with oxygen in the air. However, the nails have a greater surface area, so they will rust faster.

A: lower

Problem: A group of students in biology class studied fermentation. Team A studied alcoholic fermentation, while team B learned more about lactic fermentation. They later organised a trivia contest between teams. Which team studied less about animals? Hint: Animals and some bacteria and fungi carry out lactic acid fermentation. Lactic acid is a waste product of this process. Our muscles perform lactic acid fermentation during strenuous exercise, since oxygen cannot be delivered to the muscles quickly enough. The buildup of lactic acid is believed to make your muscles sore after exercise. Bacteria that produce lactic acid are used to make cheese and yogurt. The lactic acid causes the proteins in milk to thicken. Lactic acid also causes tooth decay, because bacteria use the sugars in your mouth for energy.

A:
Team A