instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1 large chicken', '1/2 c. butter', '1/3 c. flour', '1 small onion', '1 Tbsp. bouillon', 'salt and pepper to taste', '1 3/4 c. chicken broth', '2/3 c. milk', '1 pkg. frozen vegetables', '1 pie crust',<sep> directions: 'Boil chicken and debone.', 'In large pan, melt butter and saute onion.', 'When onion becomes opaque, add flour and stir (as if making gravy).', 'Add bouillon, milk, broth, salt and pepper.', 'Add vegetables and chicken.', 'Pour into large baking dish and cover with pie crust.', 'Bake 35 minutes at 350 or until crust is golden.'
answer:
Chicken Pot Pie

question:
ingredients: '1 12 cups all-purpose flour', '12 cup oatmeal', '3 teaspoons baking powder', '14 teaspoon salt', '12 cup chopped pecans', '12 cup chopped dates', '1 large orange', '2 eggs, lightly beaten', '14 cup honey', '14 cup brandy', '1 tablespoon orange juice concentrate, thawed', '1 teaspoon vanilla', '2 tablespoons canola oil', '34 cup milk',<sep> directions: 'Preheat oven to 350.', 'Grease one loaf pan.', 'Flour the bottom only.', 'Zest and juice the orange.', 'Should yield about 1 tbs zest and 1/4 cup juice.', 'Mix flour, oatmeal, baking powder, and salt in a bowl.', 'Add the pecans, orange zest, and dates.', 'Toss until coated.', 'Add liquid ingredients and mix with a fork until well blended.', 'The batter will be rather lumpy -- do not overmix!', 'Pour into loaf pan.', 'Bake 60 minutes or until a toothpick inserted in the center comes out clean.', 'Cool 10 minutes.', 'Remove from pan and cool on rack.', 'Wrap and store overnight.', 'Yes, I know its hard to resist the temptation to cut it while its still warm and the kitchen smells so good.', 'But the flavor develops further as it sits so your patience will be rewarded.', ';).', 'Enjoy plain, with butter, or with spreadable cream cheese.'
answer:
Brandied Orange Nut Bread

question:
ingredients: '1/4 cup fresh lime juice', '3 tablespoons fresh lemon juice', '1/3 cup fresh grapefruit juice', '2 tablespoons rice vinegar', '1 tablespoon olive oil', '1 teaspoon soy sauce', '2 teaspoons chili garlic sauce', '2 teaspoons honey', '1 1/2 teaspoons minced fresh ginger root', '1 teaspoon garlic salt', '1/2 teaspoon black pepper', '1 pinch ground cinnamon', '1 (1 pound) flat iron steak',<sep> directions: 'Whisk together lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili garlic sauce, and honey in a bowl until the honey has dissolved. Season with ginger, garlic salt, pepper, and cinnamon; whisk until blended. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze out the excess air, seal, and marinate in the refrigerator 1 1/2 hours. Do not marinate much longer than this, as the citrus juice will 'cook' the beef.', 'Preheat an outdoor grill for medium-high heat.', 'Remove flat iron from the marinade, and discard the remaining marinade. Cook on preheated grill until the steak has attained your desired degree of doneness, about 2 minutes per side for medium-rare. Place steak onto a plate, set aside, and allow to rest for 3 to 4 minutes before slicing.'
answer:
Citrus-Ginger Flat Iron Steak