Q: positive

A: The Cosmopolitan's Chandelier bar, located in the middle of the casino and surrounded by two million crystal beads, is our second-favorite mixology spot in Vegas. It serves up internationally-themed drinks on its ground floor, where you can find the Madame Curry (a pan-asian twist on a classic margarita that blends mango, Chinese five spice and curry) or the Spiced Apple Jack (Applejack, sour yuzu, rosemary-infused simple syrup and a balsamic reduction). Its second floor offers a completely different menu with a number of "girly drinks" that rely on lavender syrup, violet sugar, chamomile and elderflower as flavors. Our favorite area of the Chandelier is its "secret" 1 1/2 floor bar located between its two other bars that brings you inside this giant chandelier. Here, its mixologists dabble in molecular mixology and create wow drinks like the Fire Breathing Dragon. This brew uses Bacardi Dragon Berry, lemongrass and Thai chili syrup in its mix, but before you can drink it you are given a shot glass containing freeze-dried dehydrated raspberries you have to pop in your mouth. When you do so and breathe out, a plume of white smoke erupts from your your lips, creating a neat effect and a fun photo opportunity, while the raspberries melt in your mouth and prepare to intertwine their sweet flavors with the rest of your drink. Another fun specialty drink they offer is the Campfire Delight, which tastes like a liquid version of S'mores that's made with Van Gogh Dutch Chocolate vodka and Mozart Dark Chocolate liqueur, and topped with a skewer of flaming marshmallows. Delicious and nostalgic! It should be noted that these fancy drinks tend to be a little bit more expensive than a shot or a bottle of beer, and are typically in the $13 to $15 price range, but are well worth it if you want to experience something new and unique, and are tired of ordering a rum and Coke. These drinks also take a bit of time to make, so do make sure to tip your craft mixologist $2 to $3 per drink, as a thank you for their genius and passion.

Q: positive

A: Just got back from my first appt with Tony and it won't be my last!! I can honestly say it was the best massage I have received since I moved here to Henderson. Making appointments from his website was very easy, the music he plays during the massage is not your typical rain falling or flutes, it was very relaxing and enjoyable to listen to. He did a great job on my sore, tired, body and he paid special attention to the parts that he could tell were hurting the worst. I would recommend him and look forward to my next visit.

Q: negative

A: 4/19/12 @ 7:30 PM. We hoped for a nice, quiet dinner in our neighborhood. We'd been to the locale--the former John Henry's many times in the past 15+ years and while disappointed when JH closed its doors, wanted to support this local business that eventually opened in the same location. The first time was shortly before Christmas, 2011. The kitchen was out of order due to some "technical problem". We went again between then and New Years to have an "OK" experience given the newness of the place. We went two other times this year to experience nothing more than average service and food. Fast forward to this evening. We get there at about 7:30 for dinner. A party of about 6 or 7 is on the outdoor patio. Some one is playing live music at the far end of the bar. There's one occupied table in the dining room. After a few minutes, someone from the bar area came to the hostess station and when we said we were there for dinner, were told we could either sit on the patio OR in the bar area. When we asked why the limits since the dining room was totally open and the waitress would have to walk by our potential table to take care of the patio patrons, no real explanation was given. We left. WE WILL NOT BE BACK. Very poor customer service, customer relations and behaviors. We will NOT EVER consider, recommend or otherwise consider returning to this place under the current ownership, management and name. Hopefully for the reputation of the building and the memories of fine dining and good service of the past, G & S will be a bad dream very soon and the venue will be open for some business with a REAL focus on customer service, dining and patron satisfaction will move in and erase the bad taste that this business has left in our mouths and our memories.

Q: positive

A:
Yum, yum, yum! That's about all I can say because I think I might still be drooling. I couldn't visit The M Resort without trying this place. The little pastries are all so beautiful, that it took me a good ten minutes to even decide what I wanted. I finally settled on the Costa Rican chocolate cake. Not too sweet, not too tart, it was a perfect combination of chocolate, coffee, and (I think) pistacios. When I go back, I don't think I'll be able to resist Baby Cakes, diet be damned!