Problem: What would be an example of an positive review?

Answer: I always held Archi as the cream of the crop comes too Thai food but Pan Asian took over the title. I always meaning too check this place out between recommendations from fellow yelpers! I had the grilled thai shrimp mango salad and the chicken panang curry was the da bomb! The salad not often really high on any salad dish but this one for sure so hearty and full of flavors I could do salad every day in life. They use organic mixed greens (not common head lettuce or romaine or bland salad greens), the dressing is divine (If could steal that salad dressing; sign me up!), the tiger shrimp cooked perfection not dried out moist with nice grilled marks, the MANGO for me that the star of the dish so FRESH (Mango in most restaurants over ripe or under ripe) could eat Mango by itself, and combine everything together toss it together salad ecstasy. Truly appreciate about this salad it many components it has every EVERY part be like plate of Mango, plate of shrimp, etc. Amazing! I could get plate of each. The chicken panang was excellent too! I enjoyed everything but not only the sauce has nice depth too it besides nice little kick. The vegetables in it. Green beans nice fresh, and bell peppers nice crunch or al dente bite too them. Tien great recommendations on both dishes! So many more dishes without doubt be coming back for more. The spice level at Pan Asian no joke. I have been too my share of thai restaurants there times that each place spice level never know what too expect if its truly 6 or above. Not that I mind because I enjoy spicy food. It nice change knowing that if want get some heat get it. I had the 3 on the grilled shrimp mango salad. The owner warned me not go above 3 or 4. Good call. I kind of sweating it out on the salad little bit. The chicken panang got 6 just right. If want some good thai or pan asian food. No better place too go!

Problem: What would be an example of an positive review?

Answer: I would like to high five the person that came up with the design concept for this place because they are awesome, and so is Hula's. I went here on a Thursday night for drinks and dinner before seeing a show in central Phoenix. I just love that there's a completely open air patio, a covered bar/dining area and an additional little section that's also open air but more fitted for intimate dining rather than groups. Lights strung, great music, good wait staff, this palce just was a really lax, tropical, island vibe to it without being over the top Hawaiian- which can be tacky. It pulls more from the vintage 1950 beach bunny scene and it works, really well. I ordered the calamari sandwhich with sweet potato fries- per Foursqaure suggestion. Um, HELLO beautiful. It was so amazing. the salw and just enough crunch to the breaded and fried calamari strips with an ah maze ing ailoia sauce that even went well with the fries. But my favorite part of this heavenly plate with the flakiness of the roll. It was a Kraiser roll but cracked just enough to amazing. Every weekend they have a fantastic happy hour special. Check that out and also like them on Facebook, trust me, you'll want to. Can't wait to go back and try all the yummy drinks!

Problem: What would be an example of an negative review?

Answer:
Severely overpriced. 42.00 for 3 cocktails. Service for lunch was slow. French dip had no flavor and French onion soup was just "ok". Great view of the strip.