Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: The prices are mid/upper level Byow, but the food isn't worth the prices. There are my much better options if you're looking to spend 80$ for 2 in the plateau. I've been about 5 times because I have a friend who likes this restaurant. But I would never choose it on my own. The service is plain weird. There is an older lady who appears to run things. And the waitresses follow her lead. I'm finding difficult to explain why it's weird. But I just don't like it. By the end of the night they are always more preoccupied with counting their receipts than servicing their clients.

Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Heads up: the gluten-free pizza is not actually gluten-free. If you have an intolerance, don't take your chances. You will get sick.

Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
Ambiance was stunning and romantic... we were celebrating being newlyweds... when we arrived we had a handwritten letter congratulating us from the staff. Service was divine. HOWEVER... we can't give 5 stars for our experience. We also have a feeling that Mr. Tom would not have been exactly pleased with the way some of our items came out. The side of potato's weren't cooked enough. they were still hard in the center... the seasoning was delish... so we are sure that if fully cooked... they'd be great. Steak was fine... We liked our Ruth's Chris experience better. The "warmed plates" and skillets, were not very warm, and our steaks were quickly chilled. The sweet potato side was cinnamon-y goodness!! The cocktails... Raspberry Martini and the Agave Martini were to DIE for... The Bartender's better work it!!!!!! We were surprised with a comp'd dessert cause of our nuptials... and the Dessert Chef... WOOOOOHOO!!!! The vanilla bean cheesecake melted in our mouths... and it even said CONGRATS on the plate. So... the ingredients to our main meal were great... we just don't think they were executed the best possible. Maybe the Chef that night?? Who knows...