In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '12 ounces hot Simple Syrup', 'One 4-inch rosemary sprig',<sep> directions: 'In a heat-proof bowl, pour the Simple Syrup over the rosemary sprig.', 'Let cool completely.', 'Strain into an airtight container and refrigerate for up to 2 weeks.'
Example Output: Rosemary Syrup

Example Input: ingredients: '1 medium onion, chopped', '3 tablespoons olive oil, divided', '1 cup farro', '1 15 ounce can diced fire roasted tomatoes', '2 cups vegetable broth', '1 15 ounce can cannellini beans, drained', '3 inch piece of multigrain baguette, cubed', '2 tablespoons chopped fresh herbs', '1/8-1/4 teaspoons garlic powder', 'salt and pepper',<sep> directions: 'Saute onion in 2 tbsp olive oil over medium heat in medium saucepan until soft and lightly browned.', 'Add farro and saute about 7 minutes, stirring frequently.', 'Stir in tomatoes and broth, salt and pepper to taste. Simmer, covered, for 15 minutes, stirring occasionally.', 'Stir in beans and simmer until farro is tender, about 15 more minutes. Add more broth, if needed.', 'Taste and add more salt and pepper, if needed.', 'Process bread cubes and fresh herbs until coarse crumbs develop. Add salt, pepper, and garlic powder.', 'Saute in 1 tbsp olive oil over medium high heat, stirring frequently, until lightly browned and crisp.', 'Top individual servings with bread crumbs.'
Example Output: The Easiest Bean And Farro Stew

Example Input: ingredients: 'Ribs', '12 each pork baby back ribs (1-1/2-lb./750 g racks)', 'to taste salt and ground black pepper', '3/4 cup brown sugar, firmly packed', '2 Tbsp. ground cumin', '2 Tbsp. garlic powder', '2 Tbsp. onion powder', '2 Tbsp. coriander', '2 Tbsp. dried oregano leaves', '2 Tbsp. dried ancho chile', '3/4 cup oil', '9 gal. water', '1 gal. brewed strong coffee', '1-1/2 qt. green onions, chopped', '3/4 cup granulated sugar', '3/4 cup salt', 'Sauce', '1-1/2 qt. Bull's-Eye Bold Original Barbecue Sauce', '1 Tbsp. ancho chile', '1 Tbsp. ground cumin', '1-1/2 cups cilantro, chopped', '12 each limes, cut into 3 wedges each Safeway 3 ct For $1.00 thru 02/09',<sep> directions: 'Ribs: Season ribs with salt and pepper.', 'Mix brown sugar and remaining seasonings; rub onto both sides of ribs.', 'Heat oil in large skillet.', 'Add ribs, cutting racks in half, if necessary.', 'Cook 4 to 5 min.', 'or until both sides of ribs are seared.', 'Mix water, coffee, onions, granulated sugar and 3/4 cup salt (or 1 Tbsp.', 'salt for trial recipe) in large saucepot.', 'Add ribs.', 'Bring just to boil.', 'Reduce heat to medium-low; simmer 1-1/2 to 2 hours or until meat is very tender.', 'Remove ribs from pot; cut ribs apart.', 'Sauce: Mix barbecue sauce, ancho pepper and cumin; set aside.', 'Heat greased large skillet on medium-high heat.', 'Add ribs; cook until ribs are heated through and sauce is thickened, stirring frequently.', 'Sprinkle with cilantro.', 'Serve with lime wedges.'
Example Output:
Southwest Sticky Rib Appetizer