INPUT ARTICLE: Article: When using indoor lights, you can grow herbs in almost any location in your home. The most important factor is temperature. Herbs grow best in temperatures below 70 degrees F (21.1 degrees C). Do not locate the herbs near a heat source, such as a heat vent or radiator. Consider the humidity. Herbs require ample humidity to promote growth. If the air in your home is dry, place the herb containers in a tray lined with small stones. Fill the tray with enough water to reach the bottom of each container. The water will provide a humid environment ideal for growing herbs. The intensity of your light source will determine how much light is required for your herbs each day. In general, most herbs need 10 to 16 hours of supplemental light. Maintain proper distance between the herbs and the light source. The distance will vary depending on the type of light source you utilize. To determine if the light source is too close, place your hand where the light hits the herb plant. If you feel warmth from the light, it is too close. Rotate the plants each week if you use fluorescent indoor lighting. Fluorescent bulbs are more intense at the center than at the ends, so rotate the plants weekly to ensure even light coverage. Most herbs thrive in soils with pH levels between 6 and 7. To improve drainage, plant herbs in a compost-based soil mixed with sand, peat moss or perlite. After the initial planting, water herbs when the soil feels dry. Water thoroughly until you see water coming out of the bottom of the pot. Do not overwater indoor herbs, or the plants may become waterlogged, yellowish or develop mildew diseases. Most indoor herbs benefit from occasional feeding with an all-purpose water soluble fertilizer, fish emulsion or seaweed. In general, fertilize herbs every 2 weeks and follow the instructions based on the fertilizer type. Only feed plants when they are actively growing and do not over-fertilize. Too much fertilize may kill the herb plants. To promote continued growth and longevity, harvest the herbs regularly. Trim back all plants to prevent flowering. Once the herb flowers, its energy will go toward flower production, rather than plant growth, which will shorten its life.

SUMMARY: Select a location to grow herbs indoors. Provide adequate lighting. Grow herbs in proper soil. Water herbs regularly. Fertilize herbs. Cultivate herbs.

In one sentence, describe what the following article is about: Celiac disease is an immune reaction that progressively destroys the nutrient-absorbing villi in your small intestine. Your body may not absorb nutrients properly, and your small intestine can become permeable, meaning that its contents leak into your gut. Celiac disease can be identified with a blood test and an intestinal biopsy.If tests for both gluten allergy and celiac disease are negative and you suspect you may be sensitive to gluten, a gluten intolerance or sensitivity may be the underlying cause. Unfortunately, there is no test to confirm or rule out gluten sensitivity. It has to be diagnosed on the basis of your symptoms. Although the tests cannot confirm a sensitivity to gluten, they can confirm the presence of some conditions that commonly occur as a result of gluten intolerance. Some related conditions include: Low iron levels Fat in the stool Poor dental health (problems with the teeth) due to malnourishment Poor calcium absorption Delayed growth in children Be on the lookout for hidden sources of gluten in salad dressings, condiments, soups, sauces, and even cosmetics. Even vitamins and supplements can contain gluten. Always check ingredient labels on all food and cosmetic products. Use the journal to note any changes that occur over the course of the diet. Revisit the symptoms pages and notice whether any of the listed symptoms have improved or disappeared since eliminating gluten from your diet. Pay attention to how you feel when you begin eating gluten again. If vanished symptoms return after you reintegrate gluten and you feel worse than you did when you were on the elimination diet, you may have confirmed a gluten intolerance. If you confirm your gluten intolerance after re-introducing gluten into your diet, you will have to re-eliminate gluten-containing foods from your diet. Learning which foods are safe for you when you have gluten intolerance or sensitivity can be a trial and error process. Keep a food diary and record every meal or snack (including beverages). If you ever experience troubling symptoms after a meal, note them in your diary. Gluten-free sources of starch include potatoes, rice, corn, soy flax, and buckwheat (which, despite its name, is not a true wheat). Buckwheat can be used to make pancakes, porridges, baked goods, and pasta (such as Japanese soba noodles). Read food labels carefully to make sure that they have not been prepared with ingredients that contain gluten proteins. For example, some corn chips contain wheat flour.
Summary: Ask your doctor if you might have celiac disease. Speak with your doctor about tests for conditions related to gluten intolerance. Eliminate all gluten-containing foods from your diet for 2 to 4 weeks. Keep a symptom tracker journal during the elimination period. Reintroduce gluten into your diet after the elimination period has ended. Determine what foods you can eat.

INPUT ARTICLE: Article: If the vehicle is extremely low on fuel or out of gas, add some using a red plastic gas container designed to carry and pour gas into a vehicle's fuel tank. Gasoline eats through many kinds of plastic, so it is very important you use a container intended to transport it. Screw the nozzle onto the large opening on the can, then open the breather cap on the other side before pouring the gas into your vehicle. The breather cap allows air to travel into the can, permitting the gas to pour out into the vehicle's fuel tank. Be careful not to spill gasoline on yourself or the paint. A common sign of trouble with your vehicle's fuel system is jerking or inconsistent power while you are driving at a consistent speed, such as on the highway. If you begin to feel the engine delivering intermittent power despite your foot staying in the same place on the throttle, it may be because of an issue with fuel delivery. If the RPMs also drop with the engine's power delivery, that indicates a fuel problem. If the RPMs climb as the power fails to reach the wheels, that is usually a transmission problem instead. If the engine stalls as you are driving and struggles to start or run again immediately after, try letting it sit for a few minutes and trying again. If the engine starts up and runs properly after sitting for twenty minutes or so, it could be due to a clogged fuel filter. As sediment builds up in a fuel filter, it can block the passage of fuel into the engine. Once the filter sits for a few minutes, the sediment may settle, allowing fuel to pass through once again. Your vehicle may not be getting fuel because the fuel filter is completely clogged. Replace your fuel filter by locating it beneath the vehicle and disconnecting the fuel lines going in and out of it. Remove the filter from the bracket and install a new one to allow fuel to flow to the engine once again. You can purchase replacement fuel filters at your local auto parts store. A severely clogged fuel filter can lead to burning out your fuel pump. There are a few methods you can use to test your fuel pump to see if it is functioning properly. Be sure to check that it is receiving electrical current, then you may want to do a flow test to check the volume of fuel it is sending to the engine. If the fuel pump is not functioning properly, it will need to be replaced. Refer to the service manual for your specific vehicle for instructions on replacing the fuel pump.

SUMMARY:
Add fuel if the vehicle's out of gas. Look for signs of jerking as you drive before it dies. Check to see if the vehicle will start again after a few minutes. Replace your fuel filter. Test your fuel pump.