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How to remove rust from pots and pans
Gather up table salt, and a brown paper bag.
The salt acts as a gentle abrasive, helping you to easily scrape up the rust without damaging the pan.
Pour the salt in the rusted pan.
Available options:
(1). It can be angled or smoothed slightly to achieve a stiff job. Aim the knife about 6 inches (15 cm) from the stubborn rust, but not so far that it sears into the pan.
(2). Pour enough to lightly cover the area you need to rub off with a thin coating. Scour it with the brown paper.
(3). Jiggle the pan to break up any remaining rust. Hold your pots and pans over the water in a mildly soapy kitchen.
(4). Don't pour it like a jug of vinegar, as this can temporarily rip off the top and potentially allow rust to surface. Use your gloves to cover the edge of the pan.
(2).