In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '12 eggs', '2 lb. brown sugar', '4 c. sugar', '4 Tbsp. vanilla', '8 tsp. baking soda', '1 Tbsp. light Karo syrup', '1 lb. margarine', '3 lb. peanut butter', '18 c. oatmeal', '1 lb. chocolate chips', '1 lb. M&M's',<sep> directions: 'Mix in large bowl, roaster or dishpan in order given.', 'Drop by large spoon onto greased cookie sheet.', 'Flatten dough.', 'Bake at 350 for 12 minutes.', 'Let cool several minutes before removing from pan.'

Answer: Monster Cookies

Question: ingredients: '1 lb yellowfin tuna steak, skinned and cubed', '1 (10 3/4 ounce) can chicken broth', '1 cup water', '1 cup diced potato', '1/2 cup chopped onion', '1/2 cup chopped celery', '1/2 cup chopped carrot', '1/2 cup frozen corn', '1/2 teaspoon dried basil', '1/4 teaspoon dried thyme', '1/2 cup low-fat milk', '1 tablespoon chopped parsley',<sep> directions: 'Mix broth with 1 cup of water in saucepan. add potatoes and bring to a boil over high heat; reduce heat to low, cover and simmer 10 to 15 minutes or until potatoes are fork tender.', 'Remove the cooked potatoes from broth, reserving the liquid. Puree cooked potatoes with 1/4 cup of broth. Add tuna, vegetables, seasonings, and pureed potatoes. Cover and heat to simmer for 8 to 10 minutes, until the fish flakes easily when tested with a fork.', 'Stir in the milk; heat to serving temperature (do NOT boil). Sprinkle with parsley just before serving.'

Answer: Tuna Chowder (Fresh And Fast)

Question: ingredients: '3 tbsp butter', '1 medium onion, diced', '300 g potatoes, peeled and chopped', '800 g beetroot, half finely chopped and half cubed', '250 ml vegetable stock', '2 tbsp oil', '800 g sea bass, cut into 4 pieces', '2-3 tbsp plain flour', '1-2 tbsp horseradish', '2-3 stalks parsley, chopped',<sep> directions: 'Heat 2 tbsp butter in a saucepan and saute the onion, potato and finely chopped beets for 2 mins. Season to taste, add the stock, cover and simmer for 20 minutes.', 'Heat 1 tbsp butter in a separate pan and lightly saute the cubed beets. Add 1/3 cup water, cover and simmer for 10 minutes.', 'Heat the oil in a large frying pan. Dust the fish with flour and fry, skin side down, for 4-5 minutes. Turn and cook for 1 minute. Season to taste and set aside.', 'Add the horseradish to the potato and beet mixture and mash. Fold in the cubed beets and season to taste. Serve with the sea bass and a garnish of chopped parsley.'

Answer:
Sea Bass With Mashed Root Vegetables