In this task, you're given an article, a question which often contains a blank and four options (associated with "A", "B", "C", "D"). Your task is to find the correct answer (from the given options) for the question from the given article and return one of the options from "A", "B", "C", and "D". Do not generate anything else apart from one of the following characters: "A", "B", "C", "D". There is only one correct answer for each question.

Q: Article: We live in a culture that sends out very mixed messages about mistakes: We're told we learn by making them, but we work hard to avoid them. So the result is that most of us know that we are going to make mistakes, but deep down, we feel we shouldn't. Experiments with schoolchildren who did well on a given test show that those who were praised for being smart and then offered a more challenging or less challenging task afterward usually chose the easier one. On the other hand, children praised for trying hard-- rather than being smart--far more often selected the more difficult task. If we try hard to avoid mistakes, we aren't open to getting the information we need in order to do better. In a writing study, experiments showed that those who are so scared to make mistakes perform worse in writing tasks than those who aren't as worried about being perfect. They fear receiving any kind of negative feedback, so they don't learn where they went wrong and how to get better. We don't just learn more when we're open to mistakes, we learn deeper. Research tells us that if we're only concerned about getting the right answer, we don't always learn the underlying concepts that help us truly understand whatever we're trying to figure out. Mistakes need to be seen not as a failure to learn, but as a guide to what still needs to be learned. As Thomas Edison said, "I am not discouraged, because every abandoned wrong attempt is another step forward." Furthermore, we often make mistakes because we try new things--we wander away from accepted paths. Teflon, penicillin--these are examples of great discoveries made by mistake. Take a page from Albert Einstein, who said, "Anyone who has never made a mistake has never tried anything new. "
Question: What will happen to students praised for being smart in face of choosing tasks compared to students praised for working hard?
Options: (A) He will ask his teachers for advice. (B) He will hide his mistakes from his teachers. (C) He will work harder to avoid mistakes. (D) He will choose a less challenging task.

A: D
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Q: Article: You can have your adventure and eat too at Europe's first green restaurant where traditional German food is served in a beautifully lit wooden hilltop restaurant powered by solar energy at a height of 1,025 metres among tall trees in the Black Forest. The Rappenecker Hutte is a 350-year-old farm house in south Germany which has been serving as a hikers' restaurant for several years. It was the starting point of the downhill course of the Mountain Bike World Championship (MBWC) in 1995 and is a well-known station of the Black Forest Ultra Bike Marathon (BFUBM). "People come here for adventure trips, mountain biking or hiking and stop for traditional German food. We produce all our energy from renewable sources as it is very expensive to get a power grid connection at this site," said Dirk Behringer, owner of the Rappenecker Hutte. Like the restaurant, the story of its present owner is equally amazing as Behringer, 57, left his well-paid job in 2003 to stay here with his wife. "I have traveled across the world and as I was growing old I realized I wanted to retire and live in nature. So I rented the restaurant. Since then I, along with my wife, live here in summer and we travel during winter," said the six-foot-tall man dressed in a T-shirt and shorts. Due to heavy snow during winter, the restaurant opens only for six months from April to September when it receives around 500 guests per week. The Behringer couple has employed no helper and does everything from cooking to cleaning at this hilltop restaurant which gives a picturesque view of the Black Forest. There are not many dishes on the menu for unexpected visitors. On a routine basis, there is one vegetarian dish which includes fried potatoes with dense milk cream, boiled vegetables and fresh salad. The non-vegetarian dish includes fried potatoes with pork and salad. There are also options to pick from fresh juices, hard drinks and coffee. All vegetables, fruits, dairy products and meat supplies to the restaurant come from farms in nearby villages.
Question: By mentioning such events as MBWC and BFUBM, the author intends to _ .
Options: (A) prove the restaurant has a long history (B) advise us to do more exercise (C) stress the restaurant's being unusual (D) express his fondness of the restaurant

A: C
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Q: Article: NEW YORK PLUMBING & HEATING Since 1968 Plumbing and Heating Fixing LARGE OR SMALL 24 Hours 7 Days Service Tel: 56568833 268 Pine Street 5 Avenue
Question: Which shows New York P & H (Plumber & Heating) has been in business for a long time?
Options: (A) "Since 1968" (B) "24 Hours 7 Days Service" (C) "56568822" (D) "268 Pine Street 5

A:
A
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