In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Cook the vermicelli 6 minutes, drain, but do not rinse. Marinate cooked vermicelli overnight in the oil, lemon juice and Accent., Add the mayonnaise, celery, onion, stuffed olives, ripe or black olives, pimentos and salt and pepper to taste the next morning., Let the salad sit for awhile as to allow the flavors time to blend. This salad tends to improve the longer it stays in the refrigerator., Serves about 30 people.

A: vermicelli, salad oil, lemon juice, Accent, mayonnaise, celery, onion, olives, black olives, pimentos, salt
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Q: Peel and dice the potatoes and boil until tender., Drain and return to the hot pot to steam dry for a minute., Mash thoroughly., Mash in the butter, then the egg., Mix in the feta cheese., Season with salt and pepper and stir in the parsley., Form into patties and dip in the flour., Fry in hot oil until golden brown on both sides, approx 3-5 minutes.

A: potatoes, butter, egg, feta cheese, salt, parsley, flour, oil
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Q: Stir the cream cheese, and add the sliced peppers and pistachios., Season with salt and pepper., On each wrap, add lettuce, radicchio chicory, lamb's lettuce, cream cheese mixture, and top with the caramelized onions., Roll up carefully.

A:
cream cheese, red pepper, pistachios, salt, ground black pepper, chicory Radicchio, lamb, onions caramelized
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