In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Preheat an oven to 325 F. Sprinkle ribs with salt and pepper. Heat the oil in a heavy large pot over medium-high heat. Add the ribs and brown evenly on all sides, about 5 minutes. Transfer the ribs to paper towels to drain briefly., Add onions to the same pot and saute over medium-high heat, until browned, about 5 minutes. Add the carrots and saute until crisp-tender, about 5 minutes longer. Add the garlic and saute for 1 minute. Stir in the tomato sauce, barbecue sauce and beef broth. Reduce the heat to medium-low and simmer for 1 minute to blend the flavors. Add the ribs to the sauce., Bake until the meat is very tender, turning ribs occasionally, about 2 1/2 hours. Season to taste with salt and pepper. Place on warm plates and serve immediately.
lean, salt, freshly ground pepper, vegetable oil, onions, carrots, garlic, tomato sauce, barbecue sauce, beef broth

Spread roll bottoms with mayonnaise., Layer with turkey, ham, bacon, diced pimientos, and cheeses. Replace tops., Arrange sandwiches in a single layer on a foil lined 1/4 sheet pan., In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender., Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved., Pour butter sauce over sandwiches., Cover with aluminum foil and refrigerate for several hours., Preheat oven to 350 degrees F. Bake, covered, 25 minutes., Remove foil and bake uncovered for an additional 5 minutes or until golden brown.
sweet rolls, mayonnaise, deli, deli, bacon, swiss cheese, parmesan cheese, pimento, butter, onion, brown sugar, Worcestershire sauce, garlic

In a bowl, stir together ketchup, mustard, soy sauce, Worcestershire sauce, and maple syrup. Stir in garlic and onion powder. Place chicken in a large resealable freezer bag. Pour in marinade, seal, and refrigerate at least 1 hour., Remove chicken from bag, and reserve marinade. Cut the chicken into thin slices., Warm oil in a skillet over medium-high heat. Stir in onions, bell pepper, and chicken. Cook 2 minutes, stirring constantly. Reduce heat to medium, and stir in reserved marinade. Cook about 10 minutes, stirring occasionally.
ketchup, mustard, soy sauce, Worcestershire sauce, maple syrup, garlic, onion, chicken, cooking oil, onion, green bell pepper