Article: Place the two ingredients in a medium saucepan and set it on the stove over medium heat. Cook, whisking frequently, until the mixture becomes smooth and thick. Cook the mixture for at least 5 minutes. Under-cooking it can result in lumps, which will negatively affect the quality of your final dough. Continuous whisking is key here. If you do not whisk the mixture well enough, it will never become smooth and appropriately thick. Failing to whisk the mixture thoroughly can also cause the flour to begin burning on the sides and bottom of the hot pan. Remove the saucepan from the heat. Allow the flour mixture to cool until it drops to a temperature just slightly warmer than room temperature. Depending on how hot the mixture became while you cooked it, you may need to wait as long as 30 to 60 minutes before it becomes sufficiently cool. If the mixture is too hot when you add the other ingredients, you may accidentally kill the yeast, which would mean that the dough would no longer be able to rise. Combine the liquid flour mixture with the remaining 4 cups (500 g) of flour, along with the butter, yeast, salt, sugar, and milk. Mix well until evenly combined. Use your hands or a sturdy mixing spoon to combine these ingredients. Continue mixing the contents of the saucepan until you can no longer identify any separate ingredient in the mix. Turn the dough out onto a lightly floured counter and knead until it becomes smooth and elastic in consistency. You may need to lightly flour your hands, as well, to prevent the dough from sticking to your skin. Kneading the dough can take as many as 5 to 10 minutes. Test the smooth dough by attempting to stretch out a portion of it. You should feel some resistance as you pull, but the dough should still stretch well. Drizzle the oil over the top of the dough. Knead it into the dough and continue kneading for another 4 to 5 minutes. The finished dough will have a glossier appearance than it did before you added the oil, but it should not feel notably oily when you touch it. Place the dough in a greased bowl and cover it with plastic wrap. Let it rise in a warm place for 1 to 2 hours, or until doubled in volume. You can encourage the process further by draping a damp dish towel over the plastic wrap. The added humidity can cause the dough to rise quicker.
Question: What is a summary of what this article is about?
Combine the water and 2/5 cup (50 g) flour. Let cool. Add most of the remaining dough ingredients. Knead until smooth. Add the oil. Let the dough rise.

Problem: Article: You may be drinking because you are dissatisfied with your life. Alcohol is a quick fix, but has no lasting effects on your well-being. Take steps to create real satisfaction in your life. The more satisfied you are, the less you will be interested in drinking. Investigate your interests. Get busy finding new and exciting things to do that don't involve alcohol. For example, if you've always wanted to play the guitar, take a lesson. You will be focused on something new, which will distract you from drinking. Brainstorm some activities you can do without alcohol. Instead of pub trivia, dancing or bar karaoke, try mini-golf, a hike, a movie or a picnic. Many times when you attempt to decrease your drinking, others will try to derail your plans. Even kind, polite people will offer you a drink because they think they are demonstrating good manners. You must speak up for yourself and make your wishes known. Some people think it's fun or clever to undermine your attempts to live healthier. Approach every situation with a calm assertiveness that allows you to make decisions that feel right to you. Don't sabotage your efforts by wandering down the alcohol aisle at the grocery store. Temptation is best handled by not exposing yourself to the item you are trying to avoid. Drinking less doesn't mean you have to stop celebrating life's accomplishments. It means you can get creative. Staying fully present and unaltered in times of excitement allow you to feel things more fully. Experiment by not drinking at a celebratory event to see how it feels. You may notice that you don't feel that different. Focus on enjoying yourself and appreciate others instead of worrying about how much alcohol you are consuming. Ask friends or others who don't drink how they have fun. There are millions of people who don't drink for one reason or another. They are having fun without being under the influence of alcohol. You may find the benefits of not drinking far outweigh the rewards you receive from drinking. Remember, if you don't spend money on alcohol, you can spend it on something else like electronic gadgets, clothing, sports equipment, or dance lessons. The end result: by drinking less you receive gifts that can enrich your life
Summary: Increase satisfaction in your life. Tell others you need their support. Celebrate in new ways.

INPUT ARTICLE: Article: Much like rubbing alcohol, the hand sanitizer will preserve the insect's body and keep it from breaking or decaying. However, unlike alcohol, the thick consistency of hand sanitizer will suspend the dead insect, making for a more attractive display and facilitating easier viewing. Use a jar that is large enough to contain the suspended insect, but that will not require a wasteful amount of hand sanitizer to fill. Avoid handling the insect directly; use a pair of forceps or tweezers to pick the body up. Gently press the insect's body down into the hand sanitizer, until it is suspended in the gel. If you're suspending a delicate insect, such as a bee or wasp, take care not to break the wings or body when pressing it into the gel. Larger hard-bodied insectssuch as butterfliesmay be difficult to preserve in hand sanitizer, since the gel may snap off part of the body. While it's OK to preserve other hard-bodied insects in hand sanitizer, look for ones that do not have delicate protruding wings or antennae. To remove the unsightly air bubbles from the hand sanitizer, fill a sauce pan with 12 inches (2.55 centimeters) of water. Boil the water, and place the jars (still 2/3 full of hand sanitizer, with the insect on top) into the boiling water and simmer for 15 minutes. Remember to leave the lid off of the jar, or it will explode. Avoid getting water into the jars, as it could weaken or dissolve the hand sanitizer. Many will consider the air bubbles aesthetically unpleasant and a distraction from observing the preserved insect. If you are not bothered by the air bubbles in the hand sanitizer, you can skip this step. Once you have removed the jar from the boiling water and let it cool to room-temperature, pour or pump the hand sanitizer gel over the insect's body until the jar is full. Once the jar is full, you can reach into the jar with tweezers or forceps to reposition the insect's body until it's displayed in the desired pose. Place a label on the outside of the jar, screw on the lid, and the preservation is complete. These jars can be handled by children (with adult supervision) and are excellent for museums or outreach events.

SUMMARY: Fill a jar 2/3 full with hand sanitizer. Place your dead insect in the hand sanitizer. Boil the jars to remove air bubbles. Fill the jar completely full with hand sanitizer.

This pen is going to act as your stem, so look for a pen that doesn't have a clicker on the top or on the side. You want the stem to be smooth and clean. Think about what color you'd like your flower to be when selecting the duct tape. Red, white, and pink are good colors, especially if you want the flower to look like a rose. You will also need a pair of scissors, or a small cutting knife, and a cutting board or a surface where you can cut the duct tape. Have one to two rolls of duct tape in different colors if you'd like to make a multicolored tape flower pen. Get a small roll of green duct tape for the "stem" and the "leaves" of the flower pen.
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One-sentence summary --
Pick a pen. Get your duct tape and other supplies.