instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '3 c. sliced, cooked squash', '1 large onion', '1/2 stick butter', '3 pieces toast, crumbled', '3 beaten eggs', '1/2 lb. grated sharp cheese', '1 c. cream of mushroom soup', 'salt and pepper to taste',<sep> directions: 'Boil squash 10 minutes.', 'Saute onion until brown in 1/2 stick of butter.', 'Add eggs, crumbs, cheese and soup together.', 'Add squash and salt and pepper to taste.', 'Cook 30 minutes at 350.'
answer:
Squash Casserole

question:
ingredients: '3 cups farfalle (bow-tie pasta), uncooked', '4 cups small broccoli florets', '1 red pepper, chopped', '1 small red onion, sliced, separated into rings', '4 carrots, cut diagonally into thin slices Target 2 lb For $3.00 thru 02/06', '1/2 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07', '1/2 cup Kraft Rancher's Choice Dressing', '1/2 cup Kraft 100% Parmesan Grated Cheese', '1/3 cup chopped fresh basil',<sep> directions: 'Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.', '; drain.', 'Rinse with cold water; drain well.', 'Place 3 cups pasta mixture in large glass serving bowl; top with peppers.', 'Cover with 3 cups pasta mixture, onions, carrots and remaining pasta mixture.', 'Mix Miracle Whip, dressing and cheese; spread over salad to seal.', 'Refrigerate several hours or until chilled.', 'Top with basil and toss gently before serving.'
answer:
Layered Pasta Salad Primavera

question:
ingredients: '1 (12 5/8 ounce) packagejell-o no-bake cookies and cream dessert', '13 cup butter or 13 cup margarine, melted', '1 13 cups cold milk', '14 cup general foods international coffee instant coffee (Suisse Mocha Flavor, Vanilla Cafe' Flavor or Irish Cream Cafe' Flavor)',<sep> directions: 'Stir crust mix and butter thoroughly with spoon in medium bowl until crumbs are well moistened.', 'Press onto bottom and up side of 9 inch pie plate.', 'Pour cold milk into large bowl.', 'Add filling mix and coffee.', 'Beat with electric mixer on low speed 30 seconds.', 'Beat on high speed 3 minutes.', 'DO NOT UNDERBEAT.', 'Reserve 1/2 cup of the crushed cookies.', 'Gently stir in remaining crushed cookies into filling until well blended.', 'Spoon mixture into prepared pie crust.', 'Top with reserved cookies.', 'Refrigerate 4 hours or until firm or freeze 2 hours to serve frozen.', '(I have tried both ways-both are very good).'
answer:
Cookies and Cream Cafe' Pie