Q: positive

A: Good authentic salty Mexican food. I've tried multiple items on the menu and they don't disappoint. Gotta get a Cadillac margarita while Ur at it...

Q: negative

A: I've eaten plenty of less-than-delicious Italian food, but fortunately more of the delicious kind, whether in the motherland or here at home in the states. While I had high expectations for Lidia's, it gets lumped into the former category. I really hate to say this, but Olive Garden's dishes have more flavor than those we ordered at Lidia's (and I don't even like OG...). I ordered the pasta trio and all three were oh so bland, as was my mother's lasagna bolognese. My S.O. ordered the boar raviolis (I know they weren't called that, but I know nothing of porcines as far as food goes) and thought they were just 'meh' and too salty. The menu was pretty limited, and it was especially underwhelming considering the prices of the dishes. I wouldn't return here, there are a couple of other restaurants in Pgh that I would rather visit next time i'm in the mood for Italian. Service was good and the atmosphere was pleasant though.

Q: negative

A: Do not use this company if you can avoid it. We contracted with them to monitor several industrial buildings and when we sold one of them, they held us over a barrel to buy out their equipment (after we had paid WELL over the value). Read your lease carefully with these people.

Q: positive

A:
Since we sat in the Vino Lounge for our UYE last night, I guess it's appropriate that I post my review here :) It was kind of a quiet Sunday evening, but it was the perfect place to chill with a group of people. The breeze on the patio was refreshing and like Kristin said, they did a good job with the decor with the white linen curtains shielding you from a view of the parking lot... January, our server, was extremely outgoing and sweet. I had several glasses of the Sauv Blanc which was light, crisp, and fresh - the ideal beverage for the warm evening we had! It went well with the food I tasted as well... I tried the petite lobster corn dogs (how can you not order those?!); the handcut pomme frites dusted with indian curry and murray river saltl short rib, seared scallops with yellow curry foam and mango caviar; roasted baby artichokes with brown butter and fifty-year-old spanish sherry; and wild mushrooms with cognac and chervil. My bf had all of those as well as the cheese plate. We enjoyed everything we had, even though the servings were pretty small. I expected the items that were on the dinner menu to be larger portion sizes, but everything was on the small side, so be prepared! The menu items we ordered added up and got a little bit pricey, but it was a fun evening, so it was worth it! Thanks again to all of you who came to hang... we'll have to do it again soon!