Q: positive

A: 2 of us had the New Yorker it was amazing! Fresh bread great slaw packed with tender pastrami. 2 had the Angus cheese burger on home made bun equally as good. 1 had the chicken bites real chicken breast freshly breaded excellent! Try the fresh made onion rings delicious. Can't wait to go back.

Q: negative

A: Cold food. Long wait. My mom's birthday breakfast :(. Nice waiter, zeroed out our bill.

Q: negative

A: Interesting architecture, but that's all that was interesting about this place. Very college-pub atmosphere with not a whole lot interesting beer..

Q: positive

A:
After a long day of grad-school interviewing, I needed some comfortable Italian food, and Portofino's provided. The bread was always warm and really good. I loved the house sun-dried tomato basil salad dressing--it was so delicious, it almost tasted like a stand alone pasta sauce. I got penne pasta with their primavera sauce and it was so freaking good. Creamy, cheesy, perfect medley of flavors. The boyfriend got a cheesy red sauce concoction and really enjoyed it. We both had plenty of leftovers for lunch the next day--win! Our server was AWESOME (wish I remembered her name, she deserves a shout-out). The pours of house wine were generous. I was super pleased with everything about this place, and would enjoy bringing guests of any kind back.