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How to cook dry aged steak
Preheat your oven to 400 f (204 c).
You'll start off cooking your steak on the stovetop, but you'll need to transfer it into the oven to finish it, so get your oven preheated before you start.
Season your steak with salt and pepper.

Choices: + You'll want to use plenty of salt when you're seasoning your steak, but the amount depends on your taste. You don't want to create a salt crust, but do make sure you season both sides liberally. + Sprinkle 6 tablespoons (120 ml) of salt and black pepper on top of your steak and season it with both. Stir the mixture together until everything comes together completely. + Add 1 teaspoon (4 g) of salt and teaspoon (2.5 g) of ground black pepper to the slow cooker. Try to pick out the best kind of seasoning. + Sprinkle a full 5 tablespoons (113 g) of salt into each dish of cut steak while lightly sprinkling the seasonings. Dredge your meat in a mixture of olive oil, garlic powder, and teriyaki sauce.
You'll want to use plenty of salt when you're seasoning your steak, but the amount depends on your taste. You don't want to create a salt crust, but do make sure you season both sides liberally.