Problem: Write an article based on this summary: Bring the cream (or half and half) to room temperature. Add the mesophilic starter. Drain the curds. Let the bag drain for up to 12 hours. Add salt or flavorings. Store your cream cheese.

Answer: You may need to leave it out of the fridge for a couple of hours. Once it has reached room temperature, pour the cream into a large bowl. Sprinkle the mesophilic starter into the cream and stir thoroughly to combine. Cover the bowl with a clean dishcloth or some plastic wrap and leave to sit at room temperature for about 12 hours. A solid curd will form, resembling the texture of firm yogurt. Room temperature is considered to be about 72F. If your house is any cooler, the cream cheese mixture will take slightly longer to set. Line a colander with a butter muslin cloth. Then pour the cream cheese mixture into the muslin-lined colander. Gather the corners of the muslin cloth and tie to form a bag. Use some string to hang the bag from the handle of a kitchen cupboard. Place a bowl underneath the bag to catch the whey. If you do not have suitable cupboard handles to to hang the bag from, try tying the bag around the handle of a wooden spoon and balance the spoon over a jug or bowl. The length of time you allow the bag to drain will determine the consistency of your cream cheese. A shorter draining time will result in a softer cheese, while a longer draining time will result in a firmer cheese. Find the consistency that works for you - there is no right or wrong, just personal preference. Use a shorter draining period to produce a soft cream cheese that works well in spreads and dips, or use a longer draining period to produce a firm cream cheese more suited for baking or cooking. Once the cream cheese is finished, you can chill it in the refrigerator, which will also lend it a firmer consistency. After the cream cheese has finished draining, remove it from the muslin bag and place it in a bowl. Add a teaspoon of sea salt, if desired. At this point you can also add in the flavor of your choice. Here are some ideas: Onions and chives. Toasted nuts and honey. Cinnamon and brown sugar. Homemade jams and preserves; strawberry, apricot etc. Rosemary and garlic. Bacon bits or chopped ham. Store your cream cheese in a sealed plastic container in the fridge. It should keep for up to two weeks.

Problem: Write an article based on this summary: Describe company policies in detail. Explain why each duty is important. Give the employee the resources they need to succeed. Outline the consequences of not meeting standards.

Answer: Make sure that the employee has a written record of rules, regulations, and standards. You should also write a detailed job description so that they know what is required of them. Make a point to go over this written record in a conversation, too. That way, you can answer any questions that come up. Don't just say, "Employees must respond to client emails as soon as possible." Instead, set clear expectations by saying, "Client emails must be answered within 10 hours." Tell your employee the rationale behind these expectations. If they understand why they are necessary, they're more likely to take them seriously. You can go over this each time you need to give the employee a reminder about how to do their job. You could say, "The reason I need you to be here by 7:45 is because I trust you to open the office before other employees arrive at 8." It's your job to help your employees succeed, so make sure to give them the proper tools. When you explain your expectations, make sure that you have considered whether they have: Enough knowledge Enough team members The right equipment Enough time Make sure that your employee understands what will happen if they don't meet your expectations. Again, give them this information in writing and also follow-up with a conversation. Don't try to threaten or scare your employee. Instead, calmly tell them what will happen if they don't succeed. You might say, "If you fail to get me those reports on time, I'll have to have someone else manage the project."

Problem: Write an article based on this summary: Lift the needle. Remove the bobbin case. Insert the bobbin into the case. Pull the thread through the slit. Return the bobbin case to the machine.

Answer: Turn the hand wheel at the side of the machine toward you until the needle reaches its highest position. Make sure that the machine is off while you insert the bobbin. Open the hinged cover at the front of the machine and pull the bobbin case straight out. To open the cover, grab it along the side and push it down. The cover will open but will not detach. To remove the bobbin case, pull on the bobbin case tab and lift the case straight toward you. Hold the bobbin case with one hand while slipping the wound bobbin into the case with the other. The thread should run in a clockwise direction around the bobbin as you insert it into the case. Keep a tail of thread roughly 4 inches (10 cm) long out of the case as you insert the bobbin. Grab the remaining tail of thread and pull it through the slit at the top of the bobbin case. Continue sliding the thread through that slit until it slips under the finger of the case. Hold the loaded bobbin case by its hinged latch and slip it back into its place in the machine. Release the latch. If the case has been positioned correctly, it should be secure inside the machine. You should not be able to remove it unless you lift the hinged latch again. Close the cover when done by pushing it back up and into place.

Problem: Write an article based on this summary: Take a deep breath before your stomach growls. Go to the bathroom before your big event. Eat something to lower the volume on your gut.

Answer:
Just before you feel your stomach rumbling, take a deep breath. Hold your breath for ten seconds, and then breathe out. When you take a deep breath, your diaphragm pushes down on your stomach. When pushed on, the stomach acts like a water balloon and protrudes in the opposite direction. This may help with digestion by mobilizing the stomach contents and also helping air move through to the small intestine. If you are nervous because of a meeting at work or a test at school, you might want to take a trip to the bathroom before the big event. Nervousness and anxiety increases the activity in your gut, so you may have to use the bathroom a little sooner than usual. Your stomach may be telling you that you need to eat. Although eating isn't always the answer to a growling stomach, it will sometimes solve the problem. Since the squeezing of your intestinal tract gets louder when your small intestine is empty, you could turn the volume down by giving it some food to digest.