Problem: Write an article based on this summary: Open Facebook on your phone or tablet. Tap What's on your mind?. Tap the typing area. Tap the emoji key on the keyboard. Swipe through the emoji until you find the music note. Tap the music note(s) you want to use.

Answer: It's the blue icon with a white f inside. You'll usually find it on the home screen (or in the app drawer if you have an Android). It's at the top of the screen. If you want to add a music note to a comment instead of a new post, navigate to the post, then compose your reply. This springs open the keyboard. The location varies by phone or tablet, but it'll typically be a smiling face on the bottom row of keys. It's usually in the symbols section, represented by a light bulb (iOS) or a bell (Android). You can choose either the single or double music note. This inserts the music note into your post or comment.

Problem: Write an article based on this summary: Have good dental hygiene. Brighten your teeth with whitening methods. Wear lipstick that makes your teeth look pearly. Make sure your lips are moisturized. Use other makeup to bring out your smile's contours. Be confident with what you've got.

Answer: Your best smile will stem partly from feeling confident in your appearance. If your teeth aren't clean, you're not going to want to reveal them to the world. Make sure you brush and floss your teeth and get regular dental cleanings to keep them looking as bright and pretty as can be. If your teeth are yellowed or discolored, you might feel more confident in your smile if you whiten them. There's no need to get an expensive whitening treatment done. You can brighten your smile in just a few minutes using a natural whitening technique. Here's what to do: Rinse your teeth with hydrogen peroxide. It's a safe, natural bleaching agent that will brighten them a few shades. Brush your teeth with baking soda. Add a little to your toothpaste or make a simple paste of baking soda and water, then brush away. Don't do this too often, though, or it could wear away your enamel. Certain lipstick shades downplay the yellow in your teeth and make them look brighter and whiter. You can give your smile a boost by applying one of these shades before you get your picture taken: Rich berry reds. These contrast highly with your teeth to make them stand out. Shades with blue undertones. They downplay the yellow in your teeth. Steer clear of orange and yellow-toned lipstick. These bring out the yellow and make your smile look duller. Smiling with flaky or chapped lips can make you feel self-conscious and result in an unflattering picture. Exfoliate your lips with a facial scrub and apply lip balm or gloss to keep them in good shape. When it's time to smile, you won't worry about how your lips might look. Applying foundation, blush, and bronzer can provide contrast to your smile and make it stand out even more. Choose shades that work well with your skin tone. Your teeth will look whiter if you err on the side of using darker makeup that helps you look like you have a tan. Smiling isn't about looking perfect - it's about looking happy and confident. Your smile will look more beautiful if you face exudes confidence and relaxation. Worrying too much about your appearance will come through in your face, and you'll end up looking tense or disturbed in your photos. Just remember to be relaxed and think happy thoughts, and you'll be rewarded with a photo that captures you at your best.

Problem: Write an article based on this summary: Whip this up quickly for a rich, sweet spread. Soften 1 cup (240mL) butter Mix the butter and sugar together. Add additional flavors (optional). Mix in the remaining ingredients.

Answer: This is the type of icing many people picture when they think of a classic birthday cake or cupcake topping. It can be made in less than twenty minutes, then spread over the top and sides of any cake to create a delicious, beautiful covering. . The quickest way to soften butter is to place it in a microwave-safe dish and microwave it for 1030 seconds. If you do not have a microwave, simply cut it into small pieces and leave it out on the counter. Either way, continue on once the butter is at room temperature and slightly soft, but not melted. If you will be serving the cake to vegans, replace the butter and whipped cream with a vegetable fat with rich flavor, such as cocoa butter or coconut fat. These tend to melt and solidify more quickly, which can make them difficult to work with. An easier alternative is margarine, but consider improving on its flavor by adding a small amount of melted vegan chocolate, maple syrup, or other strong-flavored ingredient. Put the softened butter in a large bowl and gradually add 3 cups (720mL) powdered sugar while mixing. This will go faster in an electric mixer, but can be done by hand within a few minutes as long as the butter is soft. If using an electric mixer, start at low speed and increase to medium once there is no dry sugar. You can skip this step entirely and still create a tasty, versatile buttercream icing. However, if you wish, you can alter it by stirring in a small amount of additional flavoring. Consider 1 teaspoon (5mL) lemon zest to pair with angel food cake, 1 ounce (30mL) melted, unsweetened chocolate for an even richer icing, or even a tablespoon (15mL) of instant coffee to give a chocolate cake a mocha flavor. Add 2 tablespoons (30mL) whipping cream (or heavy cream) and 1 tsp. (5mL) vanilla or almond extract, then beat with a spoon or mixer until the color and texture are consistent. If it is thick but spreads evenly off a knife, it is ready to be spread onto the cake. Otherwise, troubleshoot with these tips: If the icing is too soft, beat in 2 tbsp. powdered sugar thoroughly. Repeat until the frosting is thick enough to spread. If the icing is solid in places or cracks when you try to spread it, add 1 tbsp. water at a time, stirring thoroughly, until the frosting becomes soft enough to spread.

Problem: Write an article based on this summary: Crush the tomatoes. Heat the oil. Cook the onion. Cook the garlic. Add the remaining ingredients. Simmer for at least 30 minutes. Let it cool. Blend the sauce, if necessary.

Answer:
Place the diced tomatoes into a medium mixing bowl and crush them using the back of a fork. Continue until the tomatoes are soupy, yet still chunky. If you don't mind getting your hands dirty, you could also crush the tomatoes by hand instead of using a fork. Doing so would actually make it easier to control the process. Set the tomatoes aside after crushing them. Pour the oil into a heavy, 2-qt (2-L) saucepan. Set the pan on the stove over medium-high heat. Give the oil at least 30 to 60 seconds to warm up. You should be able to turn the pan and easily coat the bottom with the oil once it's warm enough. Add the minced onion to the hot oil and cook, stirring frequently, for several minutes or until the onion becomes slightly translucent. Add the minced garlic to the oil and onion. Saute, stirring frequently, for another minute or until the garlic looks golden in color. Watch the contents of the saucepan carefully at this point. Minced garlic can burn quickly if you leave it unattended. Add the prepared tomatoes, oregano, basil, sugar, salt, and pepper to the saucepan. Allow the mixture to cook at medium-high heat, stirring frequently, until it begins to boil gently. Reduce the heat to low and allow the sauce to simmer, uncovered, for at least 30 minutes. You can simmer the sauce for up to 90 minutes. A sauce that simmers for longer periods will be thicker and more flavorful. Remove the finished sauce from the heat and let it cool down to room temperature. If you want to save part of the sauce or all of the sauce for later, you can pour the cooled sauce into an airtight container and refrigerate it for up to one week. If frozen, the sauce can last for up to two months. If the sauce seems too chunky or thick, use an immersion blender to puree it until it reaches the right consistency. After you puree the sauce, it should be ready to use.