In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '1 1/2 cups cooked or canned mashed sweet potatoes', '3 Tbsp. butter', '2 eggs', '1/4 tsp. salt', '1 cup sugar', '1 tsp. lemon flavoring', '1 cup milk', '1/2 cup chopped black walnuts', '1 - 9 inch unbaked pie shell',<sep> directions: 'Mix all ingredients well. Pour into unbaked pie shell and bake in 350 oven for 30 minutes or until firm.'

Ex Output:
Sweet Potato Black Walnut Pie

Ex Input:
ingredients: '1 c. pecan halves, chopped', '24 each frozen dinner rolls', '1 pkg. butterscotch pudding mix (4 servings)', '2 tsp. cinnamon', '1/2 c. butter', '1/2 c. brown sugar, packed',<sep> directions: 'Grease a Bundt pan or other fluted cake pan well and coat with some of the chopped nuts.', 'Break frozen rolls apart and arrange 12 over the nuts.', 'Sprinkle half the dry pudding mix on top, then sprinkle with cinnamon if desired.', 'Arrange remaining 12 rolls in the pan and sprinkle with remaining pudding mix and cinnamon. Scatter remaining nuts on top. Bring butter and brown sugar to a rolling boil in saucepan and pour over rolls.'

Ex Output:
Overnight Cinnamon Buns

Ex Input:
ingredients: '2 Tablespoons Olive Oil', '1 Yellow Onion, Chopped', '2 cups Water', '1 can (15 Oz. Size) Tomato Sauce', '2 cans (6 Oz. Size) Tomato Paste', '2 teaspoons Garlic Powder', '2 teaspoons Salt', '1/4 teaspoons Black Pepper', '1 Tablespoon White Sugar', '1 Tablespoon Dried Oregano', '6 leaves Fresh Basil',<sep> directions: '1. Add olive oil to a large skillet over medium heat. Add onion, and saute until tender, stirring occasionally, about 3-4 minutes. Once onions are tender, add water, tomato sauce, tomato paste, garlic powder, salt, pepper, sugar, and oregano. Bring to a boil, then reduce to a simmer, and simmer for 25 minutes.', '2. Take sauce off burner, and transfer all of the sauce to a blender. Add the basil leaves, and blend until smooth. This can be stored in the refrigerator for up to 5 days, or frozen in an airtight container for up to 3 months. Enjoy!', 'Adapted from Linda's Lasagna on allrecipes.com.'

Ex Output:
Quick, Easy Tomato Sauce