Definition: Given the background description of some cooking related query, summarize the question into a title
Input: We bought a smoker and it has been fabulous for doing ribs. However, when we've tried to do chicken in it, it comes out "leathery" and tough. I have had smoked chicken at other people's homes that was DELICIOUS. So, what are we doing wrong? (We've tried whole chicken and parts, both were tough)
Output:
How to smoke chicken without it coming out tough?