Select from options: Continue writing the next sentence.

How to reverse sear meat
Brine the roast.
Start with a 5 to 6 pound roast. If it has bones, the roast will probably have about 3 bones extending out from it.

Options are:
A). If it has cartilage, you need to brine it for about 5 minutes. To be even more sure of the durability, heat the roast for an additional 10 minutes at about 375 f (176.4 c)..
B). Rub the entire roast with a quick brine mixture and set it in a roasting pan. Chill the roast for at least 8 hours so the brine has a chance to flavor the meat..
C). Remove the core and clean it off with a good water/beef moistening/packed-in moisture solution. Place the roast with the sides down on a warm, dry surface, such as a roasting pan or oven pan..
D). Never brine meat more than 3 pounds, as it can rot unevenly. Check with the owner about the consistency and style of the roast..
Answer:
B).