Awesome steak at a great price. Reminds me of a Rat Pack steakhouse with an Hawaiian flair.

positive

WE had reservation for 6/19 for 8:00PM, got seated very promply. Waitrees was quite informative at first. We had crabcake for appetizers, then I ordered the filet mignon Medium rare, and he ordered the american Kobe Medium. I got a piece of crab shell in my crab cake, when I mention this to the waitress, her remarks were "well you know it's hard to get all of it, so it happen sometimes". Not what I would expect from this very high rated establishment, I have had crabcakes many times before at Del Frisco's steakhouse , no shell. Then came the steak, they were not served by the waitress, she did not show up ar least a good 10 minutes after the steak arrived. Anyway, the cooking was reversed mine was medium, his medium rare, so we just swap our food, so when the waitress showed up, and realized we were eating each other food, we mention the error in cooking, her comment this time: "well you know all steak"s kind of look the same so it happens" We spend close to $300 for 2 with wine, for something this upscale price wise, it did not meet my expectations, and I will not return. You can eat at Ruth Chris in Vegas not on strip or in hotel, but price will be almost half, good service, and good food. Just wanted to try something new!

negative

HORRIBLE!!!! and that doesn't even begin to explain it. We went for my son's birthday. Great host, very personable, no complaints yet. We ordered a signature drink (virgin) and then we placed our food orders. The place was not busy. Over 20 minutes later.....finally came out with the signature drink. Not really sure why it took that long. Than after waiting over 45 minutes our food FINALLY came out. And, of course, it wasn't even close to right.... my son's patty melt... well they ran out of rye bread. Really?!? My parents both ordered a tuna melt hold the bread and a side of salad. Apparently, this was more than what the new cook in the kitchen could handle. He served ice cold tuna on a bed of lettuce. I had the turkey and brie sandwich. I ended up deconstructing it because there was so much seasoned mustard on it I wanted to gag. Also, brie was ice cold. Hubby's sandwich was an actual tuna melt. But it was served, again, ice cold and on rye (so did he get the last two sliced in the restaurant? or did the cook just have no bleeping idea what a patty melt was). Some of our plates came with fries. How hard is it to screw up french fries. Well, the new cook figured it out. They were obviously initially frozen (not fresh), completely under cooked, served ice cold, and not seasoned at ALL. Next we were informed that since it was my son's birthday, he would receive a free ice cream sundae. Okay. I honestly think they must have been milking the cows to make this. Again....long wait. It was painful to just sit there at this point. So, I thought I would run to the ladies room. YUCKY doesn't even start. Instead of using their facilities, I instead while filling up with gas used the one at the 7-11 down the street. Sadly, much better.

negative

Impressed! Company party so we had the 6-course meal and it was delicious!! No utensils and we had a blast!! Enjoyed the belly dancer and the music set the tone in a good way. A must!!
positive