Single/multi-choice problem: Which of the following solutions is better for the following goal:
how to make stuffed apricots

Choose your answer from: (a). Beat 2 ounces almond paste, 2 tablespoons each mascarpone and confectioners' sugar, 1 tablespoon room-temperature butter and 1/8 teaspoon each almond extract and vanilla extract with a mixer. Use a paring knife to cut a pocket in about 30 dried apricots; pipe the almond-mascarpone filling into the pockets. Chill until buffalo chicken dip (b). Beat 2 ounces almond paste, 2 tablespoons each mascarpone and confectioners' sugar, 1 tablespoon room-temperature butter and 1/8 teaspoon each almond extract and vanilla extract with a mixer. Use a paring knife to cut a pocket in about 30 dried apricots; pipe the almond-mascarpone filling into the pockets. Chill until set.
(b).