Given a scientific passage and an answer, generate a question for the given answer.

Input: Consider Input: Passage: Nitrogen Fixation: Root and Bacteria Interactions Nitrogen is an important macronutrient because it is part of nucleic acids and proteins. Atmospheric nitrogen, which is the diatomic molecule N2, or dinitrogen, is the largest pool of nitrogen in terrestrial ecosystems. However, plants cannot take advantage of this nitrogen because they do not have the necessary enzymes to convert it into biologically useful forms. However, nitrogen can be "fixed," which means that it can be converted to ammonia (NH3) through biological, physical, or chemical processes. As you have learned, biological nitrogen fixation (BNF) is the conversion of atmospheric nitrogen (N2) into ammonia (NH3), exclusively carried out by prokaryotes such as soil bacteria or cyanobacteria. Biological processes contribute 65 percent of the nitrogen used in agriculture. The following equation represents the process:. Answer: terrestrial ecosystems

Output: Nitrogen is an important macronutrient because it is part of nucleic acids and proteins. atmospheric nitrogen, which is the diatomic molecule n2, or dinitrogen, is the largest pool of nitrogen in these?

Input: Consider Input: Passage: By losing an electron, the sodium atom becomes a sodium ion. It now has one less electron than protons, giving it a charge of +1. Positive ions such as sodium are given the same name as the element. The chemical symbol has a plus sign to distinguish the ion from an atom of the element. The symbol for a sodium ion is Na + . Answer: becomes sodium ion

Output: What happens when a sodium atom loses an electron?

Input: Consider Input: Passage: saliva. Although there may be a tendency to think that mechanical digestion is limited to the first steps of the digestive process, it occurs after the food leaves the mouth, as well. The mechanical churning of food in the stomach serves to further break it apart and expose more of its surface area to digestive juices, creating an acidic "soup" called chyme. Segmentation, which occurs mainly in the small intestine, consists of localized contractions of circular muscle of the muscularis layer of the alimentary canal. These contractions isolate small sections of the intestine, moving their contents back and forth while continuously subdividing, breaking up, and mixing the contents. By moving food back and forth in the intestinal lumen, segmentation mixes food with digestive juices and facilitates absorption. In chemical digestion, starting in the mouth, digestive secretions break down complex food molecules into their chemical building blocks (for example, proteins into separate amino acids). These secretions vary in composition, but typically contain water, various enzymes, acids, and salts. The process is completed in the small intestine. Food that has been broken down is of no value to the body unless it enters the bloodstream and its nutrients are put to work. This occurs through the process of absorption, which takes place primarily within the small intestine. There, most nutrients are absorbed from the lumen of the alimentary canal into the bloodstream through the epithelial cells that make up the mucosa. Lipids are absorbed into lacteals and are transported via the lymphatic vessels to the bloodstream (the subclavian veins near the heart). The details of these processes will be discussed later. In defecation, the final step in digestion, undigested materials are removed from the body as feces. Answer: stomach
Output: Mechanical churning of food in what organ serves to further break it apart and expose more of its surface area to digestive juices, creating an acidic "soup" called chyme?