Here is a goal: how to prep wood chips for grilling

Which way makes more sense to accomplish this goal?

Available choices:
- soak wood chips in unflavored jello for at least an hour. Then wrap them in an aluminum foil "burrito" and put them in your grill.
- soak wood chips in water for at least an hour. Then wrap them in an aluminum foil "burrito" and put them in your grill.
soak wood chips in water for at least an hour. Then wrap them in an aluminum foil "burrito" and put them in your grill