In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1 olive oil', '2 sweet potatoes', '1 salt', '1 pepper', '1 paprika', '1 garlic powder',<sep> directions: 'Preheat Oven to 425', 'Peel sweet sweet potatoes and cut into matchsticks.', 'Place on baking sheet (don't let the fries though each other) Drizzle with olive oil.', 'Sprinkle salt, pepper, garlic and paprika ontop.', 'Cook in preheated oven for 25 minutes flipping after 15!'

Output: Sweet Potato fries

Input: Consider Input: ingredients: '3 cups chocolate chips (semi-sweet)', '14 ounces milk, low fat, sweetened, condensed or regular', '18 teaspoon salt', '1 cup walnuts chopped', '1 1/2 teaspoon vanilla extract',<sep> directions: 'Heat a saucepan over low heat.', 'Add the chocolate chips, sweetened condensed milk and salt.', 'Melt, stirring occasionally until completely combined.', 'Remove from the heat.', 'Stir in the walnuts and vanilla.', 'Line an 8 to 9 inch pan with aluminum foil.', 'Lightly butter or spray the foil with cooking spray to help the fudge release later.', 'Chill in the refrigerator until firm, about 2 hours.', 'When sufficiently firmed, turn out the fudge onto a cutting board and peel off the aluminum foil.', 'Cut into squares.', 'Store at room temperature, loosely covered.'

Output: Dark Chocolate Fudge

Input: Consider Input: ingredients: '1 medium potato, peeled and cubed', '1 small carrot, thickly sliced', '1 small onion, quartered', '1 -2 garlic clove', '1 cup vegetable broth (or water)', '1 teaspoon salt', '4 ounces silken tofu', '12 cup nutritional yeast', '1 dash hot sauce (optional)',<sep> directions: 'Cook potato, carrot, garlic, and onion in the 1 cup of water till vegetables are very soft, about 10-15 minutes.', 'Pour into blender, along with tofu, salt and brewers yeast, and puree.', 'Add more broth or water if necessary.', 'The ending consistency should be very thick, like a cheese sauce.', 'If you like a bit of a 'kick' to the sauce, like what using sharp cheddar would give, add some hot sauce.', 'You'll be tempted to use more than 1 cup of water, but don't until the final pureeing stage, since you don't want to end up making this too thin.', 'You can always add more water/broth/white wine at the end; however, this is not a sauce you can 'cook down'.', 'Serve over cooked rice, mixed with pasta, and vegetables, etc.'
Output: Bavarian Vegan Cheese Sauce