Q: Slow, painfully slow service. Only one register open regardless of the length of line. They exist only because they have a perfect location. Unbelievable the stuff that goes on here yet customers still come on in. Wait times for food are horrendous. There will be numerous people with food in hand in line, yet they sometimes have the only register person also making espresso drinks (slowing down the entire line). I guess that 2nd register at the end is just for show.

A: negative

Q: I just don't understand why this place is like a landmark in LV. The location is not the issue although it is kind of strange being in the Circus Circus. It kind of makes it an adventure getting there. The service was very good and they sat us without a reservation on a Saturday night. I am not sure if that was a sign of what was to come though. The interior decor was like a hunting club with stuffed Pheasants and Dear heads mounted on the wall. I tried ordering the Rib eye and they were out. Seriously?? A steak house out of rib eye.. OK.. So then I ordered the Porterhouse, Medium. Got it close to well. My Friend ordered the same, Medium rare. Got it more like ALIVE. The steak itself was nothing I would brag about. Tasted like cooked meat. I don't think I would recommend this place to anyone who wants good steak and/or atmosphere in LV. Try somewhere else. There are many other places in town with better food.

A: negative

Q: Maybe I had a bad night but my beer was lukewarm, they didn't charge me and the lobster fritters were ok but not worth $17. What a shame for what looks like a great place.

A: negative

Q: As a former drummer in a band, this was my favorite place to play. As a spectator, I am just as smitten. This place is run by old school professionals who treat musicians well. They are up front about what they want from you but they are also accommodating. The vibe is that of a classy dive bar. If that makes any sense. Anyway, the sound is great and the beer selection is decent. I also respect that while you can see some great indie rock there, they are still dedicated to blues and jazz on the weekends. It would contend for my favorite place ever if that rib shack in the parking lot ever seemed open on the occasions I've gone to shows.

A:
positive