Sentiment analysis: Let's start with the positive. The chocolates are beautiful. I love to look at them. When it comes to chocolate, however, I buy them for the taste, not the looks. I think I like Dove chocolate better than David's. Again, I am in awe of the beauty and artistry which goes into the product.
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negative

Sentiment analysis: We were in Vegas for a friend's birthday and his wife had planned a great evening out for us one of the two nights we were there. Craftsteak was on her list, and I read some pretty awesome reviews so my expectations were pretty high...needless my expectations were never met. SO disappointing. First we made reservations, and I made the reservations. Due to our large group they have a policy (9 or more people) that we'd have to order some sort of set menu that was $110 per person and 18% gratuity is added automatically. Ridiculous...I always think it's the restaurants way of saying we know our waiters/waitresses are being tipped so it's ok to give you crappy service cause we know it's being paid. WELL, to avoid this, I booked up two tables, first, I didn't want everyone to HAVE to pay $110 (Which was close to what we paid anyway), to eat something they might not have choosen, AND I always think tipping should be according to service. I use to be a waitress, I tip accordingly..if it's fantastic 20%, if it's ok 10% etc etc... First we had reservations, but we still had to wait over 30 mins for our table, meanwhile they sat a table of 8 ladies moment before we were supposed to sit down. I had us sitting at a table of 6 and 7....not even an apology was given that they didn't have our table ready...and now we were all sitting together so again they have their 18% gratuity included. Everything was a la carte, which most restaurants like this usually are. I must say the sides I did try and the ones I didn't I heard were great. The asparagus was grilled perfectly. Not too soft, not too crunchy, and the perfect char on them. The mushrooms were awesome, but you can't screw up mushrooms really. Potatoes and sweet potatoes were great, from what I heard. OK - So bf ordered the bison steak, which is what I wanted but since I like to sample lots of things and bf knows he'll be eating half of my meal we decided not to order the same thing. I went with surf and turf..6 ounce filet mignon and half lobster tail. The lobster WAS delicious...the filet wasn't even cooked correctly. I always order medium rare...half of it was medium, and the other half was somewhere between medium and medium rare. I don't think they even SEASONED the steak. It just tasted like a piece of meat..no melting in your mouth, no flavourful bite, nothing. Bf's bison however...that WAS great. Cooked perfectly and accompanied with some delicious red sauce, a little sweetness to it with a little tang, along side another small dip...great. We had some martinis, those were delicious..similar to a chambourg martini, with one more ingredient. Someone else had the braised short ribs, and those were done well..but anything you braise for 24 hours will be fall off the bone delicious. Food was ok, not the best I've had, and certainly didn't live up to it's expectations.... It was packed, no doubt due to the name and Tom Colicchio being a judge on Top Chef..but for someone who made reservations two days ahead of time, and they didn't have our tables prepared...without even some complimentary drinks or BREAD for our 35, almost 45 min wait was extrememly disappointing of a five star restaurant... This is a place you pay for service, and we certainly didn't get it...The waiter..he was the only saving grace of this place. He was awesome. I'll never go there again..for a great steak a fraction of the cost I'd even rather go to the Keg...at least they can cook a steak point on each time..... Oh and ps. For the two birthdays we had and let them know..not even a whole piece of cake...just three itsy bitsy pieces of dessert. One small tiny square of what tasted like a skor bar, one small little cookie the size of a quarter, and some candied fruit thing that was gross...not even a nice piece of chocolate cake or something...thanks Craftsteak...we certainly won't go there again...
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negative

Sentiment analysis: Of all the chain restaurants like Cheesecake factory, fridays, ruby tuesday etc,,, claim jumpers is one of my favs... I had dinner here last night... Order the all you can eat salad and soup, my entree was the chicken pot pie finishing with mother lode cake,, The salad bar is fairly large with all the fixings usually associated with a salad bar... They have a baked potato section as well and 2 soup options... I thought the veggies were fresh, the salads were fresh, and the dressings were really good. The chicken pot pie is one of my faves at this joint, this time as with others, it was good.. The mother lode cake,, huge chocolate cake with 7 layers. It takes me several sittings to finish it... They have a fresh bakery onsite that bakes their breads and rolls you know its fresh. I have tried the ore cart, and the ribs... Both selections are really good and big portioins... In my opinion, this plays gets it right... They serve good tasting food, the portions are way big, service is good and the prices are reasonable for what you get... I whole heartedly recommend this location to yelpers.... I like this place and i hope you all do as well... Hope this yelps
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positive