Write an article based on this "Walk around the chairs when the music starts. Find a chair to sit in when the music stops. Leave the game if you're left without a chair. Remove one more chair and play again. Continue playing rounds until there is one person left."
article: As soon as the music starts playing, the players walk in a circle around the chairs. You can choose whether to go clockwise or counterclockwise, but all players should go the same direction following the person in front of them. Players should walk at a comfortable pace around the chairs without slowing down. After some time, the teacher, or host should stop the music. When the music stops, each player needs to find a chair to sit down in. There will be one player left without a chair to sit in because there is one less chair than players. The player that didn't find a chair to sit it is out of the game. They can help run the music, or just watch the fun and wait to see who ends up as the winner. After the person who didn't find a chair leaves the game, you need to remove one chair to play another round. Start another round by playing the music and having the players walk around the chairs again. After each round of musical chairs, remove a chair, keeping 1 less chair the players in the circle. The last round will be 2 players and one chair. The player who sits in the chair this round is the winner.

Write an article based on this "Dry out your iron oxide in an oven or Bunsen burner before starting. Mix the aluminum powder and iron oxide on a sheet of paper. Pour the mixture into a ceramic container. Insert the magnesium strip, which you'll use to light it. Do not try to extinguish a thermite reaction using water."
article: Set the oven on a medium temperature, such as around 200F (93C). Heat the iron oxide for 1 hour. If you're using a Bunsen burner, place the iron on an evaporating dish over the flame for 1 hour.Allow the iron oxide to completely cool before you do the experiment. Add 3 grams of aluminum powder and 9 grams of iron oxide. You can swirl the metals together or shake them between 1 piece of paper and another. Continue to blend until they are fully mixed together. You can increase the quantity of metals, as long as you stick to a 1:3 ratio of aluminum to iron oxide. However, you should not increase the amount of metal until you are experienced in working with thermite, as it is very dangerous. Never mix them in a metal container, as this can contaminate the project or cause an unwanted reaction. You can use a dish or clay flower pot. Ceramics are less likely to melt with the heat of the thermite. It's best to place the ceramic container into a second ceramic container, in case the first 1 shatters from the heat. Lighting thermite on an ice block is highly discouraged, as it may cause a dangerous explosion. Ice is not an option for controlling the heat of the flame. Make sure that your magnesium strip is long enough to provide you with the time necessary to get away. If you're using potassium permanganate and glycerin, put a fairly good size pile of potassium permanganate on the thermite, then drip glycerin onto the potassium permanganate. That is not very reliable so it's best to use a magnesium strip. You'll have to let the thermite burn out. Otherwise, use copious amounts of dry sand to extinguish the fire.A thermite reaction is irreversible once it starts.

Write an article based on this "Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius). Combine the flour, baking powder, and salt. Cut and put in the butter. Add the milk. Knead the dough. Cut out biscuits. Bake the biscuits for 15 to 18 minutes. Serve warm."
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Prepare a shallow baking sheet by lining it with parchment paper. Alternatively, you could lightly grease the pan with butter, shortening, or nonstick baking spray instead of using parchment paper. If you have a nonstick baking mat, you could use that instead of a prepared baking sheet. Stir the three ingredients together in a medium to large mixing bowl until thoroughly combined. If desired, you could replace half of the all-purpose flour with whole wheat flour. Slice the butter into 1/2-inch (1.25-cm) cubes before tossing them into the flour mixture. Blend them into the flour using a pastry blender until large, coarse crumbs form. The crumbs should be about the size of a pea. If you do not have a pastry blender, you could cut the butter into the flour mixture by using two knives to stir and chop the butter while immersed in the flour mixture. Pour the milk in, stirring it into the dry ingredients until moistened. Use a fork or spatula to stir. Stop as soon as the dry ingredients are moistened. Over-mixing the dough could create tough, chewy biscuits. Turn the dough onto a clean, lightly floured surface and knead several times until the dough sticks together. Gently pat the dough into a rounded or rectangular shape. At this point, the dough should be about 3/4 inch (2 cm) thick. Fold the dough into three sections in order to create biscuits that have multiple, flaky layers. Overlap the ends over the center of the dough, creating a brochure-style fold. After folding the dough, flatten as usual to the specified thickness. Use a round, 3-inch (7.5-cm) biscuit cutter with sharp edges to cut out rounds of dough. Place the biscuits onto your prepared baking sheet, spacing them about 1 inch (2.5 cm) apart. A cookie cutter or the mouth of a glass could be used in the absence of an actual biscuit cutter. After your first batch of biscuits has been cut out, pat the scraps together again so that you can cut out more biscuits from the remaining dough. Continue until all the dough has been used. While circular biscuits are the most traditional shape, you could cut your biscuits into any shape desired. Cutting the biscuits into squares will prevent you from having to roll out any excess dough. Alternatively, create drop biscuits by dropping rounded tablespoons of dough onto your baking sheet. This will create biscuits that are more rustic in appearance. The biscuits should be a light, golden brown when done. Note that if you opted to form drop biscuits instead of cut biscuits, the peaks of dough will be slightly darker and crispy when the biscuits are done. The biscuits can be served immediately, or you can let them cool slightly on a wire rack for a few minutes first. Use oven mitts or a thick dish towel when removing the biscuits from the oven.