Problem: On the first evening, the three of us were tired after walking for about eight hours. We soon fell asleep. In the morning, I was surprised to find the bag of food had been open. "Bears," said Joe, "we should hang the food in a tree tonight." Later that day we stopped in a beautiful field by a river. We put up the tent and fell asleep. During the night the bears came again. This time they took the food from the tree. "Bears can climb trees. They can smell food from a long way away," said Ben. "We must keep the camp clean. Bears must think our rubbish is food," I said. "And we should make lots of noise, too. If they know where we are, they may not come any closer," said Joe. "But if you see a bear," said Ben, "you mustn't make any sudden moves or make a sound, and you mustn't run either. No one can run faster in the forest than a bear. And remember we don't have a gun to keep us safe." That night, we went to sleep ... or we tried to. The next day, while the others were resting, I went for a walk in the forest. Suddenly, I saw a baby bear playing with some sticks and stones. He looked so soft and friendly, and I thought, "If I reach out, I can just touch him." There was a loud noise behind me. I didn't dare to move, not even turn my head. There was another loud noise. The baby bear looked up, and ran towards me. I turned pale and he ran past me into the woods. I couldn't turn round until a few minutes later. Then I saw the baby bear and his huge mother walking away. I ran back to my friends. I have never run so fast. For the next 10 days, every time there was sudden noise, my blood went cold.
1. What was found open?
2. What opened it?
3. Where did they stop?
4. Why?
5. Did they show up again?
6. Did they steal anything?
7. Can they smell the food?
8. Where did they go the next day?
9. What did they see there?
10. What was it doing?
11. What did they hear?
12. Where did he go?
13. Was it quickly?
14. For how long was he scared afterwards?
15. Did it go back to it's mom?
Answer: 1. the bag of food
2. Bears
3. in a field
4. to put up the tent
5. yes
6. yes
7. yes
8. the forest
9. a baby bear
10. playing
11. a loud noise
12. back to his friends
13. yes
14. 10 days
15. yes

Problem: Narayanan Krishnan was a bright, young, award-winning chef with a five-star hotel group in Switzerland. But a quick family visit home before heading for Europe changed everything. He saw a very old man under a bridge eating his own human waste for food while visiting a friend in the south Indian city of Madurai in 502. Shocked by this, Krishnan gave up his job within the week and returned home for good, convinced of his new cause.

"That inspiration is a driving force still inside me as a flame--to serve all the mentally ill and the people who cannot take care of themselves," Krishnan said. He founded the organization Akshaya Trust in 503. In Hindu mythology , Goddess Annapoorani's "Akshaya bowl" fed the hungry endlessly, never using up its resources. Now 14, he has served more than 1.2 million meals--breakfast, lunch and dinner to India's homeless and the poor.

Krishnan's day begins at 4 a.m. He and his team cover nearly 110 miles, routinely working in temperatures topping 100 degrees Fahrenheit. The hot meals he delivers are simple, tasty vegetarian food he personally prepares, packs and often hand-feeds to nearly 400 people each day.

Krishnan carries the barber's tools and is trained in eight haircut styles that, along with a fresh shave, provide extra dignity to those he serves.

He says many of the homeless seldom know their names or birthplaces, and none has the ability to beg, ask for help or offer thanks. They may be unfriendly or ill-willed because of their conditions, but Krishnan says this only makes him offer help more willingly.
1. Who founded Akshaya Trust in 503?
2. What is his first name?
3. Which Goddess fed the hungry with her Akshaya bowl?
4. Did it ever run out?
5. How many meals has Krishnan served?
6. How many styles can Krishnan cut?
7. What tools does he carry?
8. What purpose does this have?
9. What was his previous profession?
10. In what country?
11. Was he highly regarded?
12. What did he see that changed his life?
13. How much time passed before this encouraged him to quit his job?
14. Who does he hope to care for?
15. When does he start his day?
16. How many people does he serve daily?
17. Over how many miles?
18. Is the weather warm?
19. How warm?
20. Who prepares and serves the meals?
Answer: 1. Krishnan
2. Narayanan
3. Annapoorani
4. No
5. more than 1.2 million
6. eight
7. barber's tools
8. provide extra dignity to those he serves
9. chef
10. Switzerland
11. yes
12. an old man eating his own human waste for food
13. within the week
14. the mentally ill and those who cannot take care of themselves
15. 4 a.m.
16. nearly 400
17. nearly 110
18. Yes
19. over 100 degrees
20. He and his team

Problem: The House of Bourbon is a European royal house of French origin, a branch of the Capetian dynasty (). Bourbonic kings first ruled France and Navarre in the 16th century. By the 18th century, members of the Spanish Bourbon dynasty held thrones in Spain, Naples, Sicily, and Parma. Spain and Luxembourg currently have monarchs of the House of Bourbon.

The royal Bourbons originated in 1272 when the heiress of the lordship of Bourbon married the youngest son of King Louis IX. The house continued for three centuries as a cadet branch, while more senior Capetians ruled France, until Henry IV became the first Bourbon king of France in 1589. Bourbon monarchs then united to France the small kingdom of Navarre, which Henry's father had acquired by marriage in 1555, ruling both until the 1792 overthrow of the monarchy during the French Revolution. Restored briefly in 1814 and definitively in 1815 after the fall of the First French Empire, the senior line of the Bourbons was finally overthrown in the July Revolution of 1830. A cadet Bourbon branch, the House of Orleans, then ruled for 18 years (18301848), until it too was overthrown.

The Princes de Conde were a cadet branch of the Bourbons descended from an uncle of Henry IV, and the Princes de Conti were a cadet branch of the Conde. Both houses were prominent French noble families well known for their participation in French affairs, even during exile in the French Revolution, until their respective extinctions in 1830 and 1814.
1. What 's the main topic?
2. When did it originate?
3. Was the wife or the husband the Bourbon in the marriage?
4. Who did she marry?
5. What is The House of Bourbon?
6. In what century did the house have Spanish thrones?
7. What dynasty did they belong to?
8. In what century did they first rule?
9. And for how much longer did the house hold on?
10. What branch?
11. What types of rules were French property at the time?
12. Name a Bourbon cadet branch?
Answer:
1. The House of Bourbon
2. 1272
3. wife
4. the youngest son of King Louis IX.
5. a European royal house of French origin
6. By the 18th century
7. the Spanish Bourbon dynasty
8. 16th
9. three centuries
10. a cadet branch
11. senior Capetians
12. the House of Orleans