In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example input: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Example output: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Example explanation: This is a good example, as we see the missing step is generated correctly from the available directions.
Q: ______,Wipe out the skillet and melt 1 more tablespoon of the butter. Arrange 2 slices of hollowed-out bread in the skillet and break an egg into each hole. Cook over low heat until the bread is well-browned on the bottom and the yolks are partially set, about 3 minutes. Turn the bread over and cook the second sides until the yolks are barely set, about 3 more minutes. Turn the bread again, set a slice of cheese on each toast and season with salt and pepper.,Spread 1 heaping teaspoon of salsa on 1 of the toasts and cover with 1/3 cup of the mushrooms; invert the other toast on top, cheese side down. Transfer the sandwich to a plate and repeat with the remaining ingredients to make 3 more bull's-eyes.,Wine Recommendation: Eggs aren't easy to match--they tend to flatten wine flavors--but the wine-friendly mushrooms, shallots and cheese make a straightforward, round and fruity white the natural choice. Try a Pinot Blanc, such as the 1996 Pierre Sparr from Alsace or the 1995 Mirassou from northern California.
A:
Melt 1 tablespoon of the butter in a large skillet. Add the shallots and cook over moderate heat, stirring, until wilted, about 3 minutes. Raise the heat to high and add the mushrooms and lemon juice. Cook, stirring occasionally, until the mushrooms release their liquid. Season with salt and pepper and cook until the liquid has evaporated and the mushrooms start to brown, about 4 minutes. Add the paprika and cook, stirring, until fragrant, about 2 minutes. Transfer the mushrooms to a bowl.