In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '2 1/2 cups sprouted spelt flour', '1/2 cup ground flaxseeds', '1 teaspoon baking powder', '1 1/2 teaspoons baking soda', '1 teaspoon ground allspice', '1 teaspoon ground cinnamon', '1/2 teaspoon ground nutmeg', '1/4 cup canola oil', '1/3 cup light agave nectar', '4 large egg whites, beaten lightly', '2 teaspoons vanilla extract', '2 cups finely grated zucchini (about 2 medium zucchini)', '3/4 cup currants', '1/2 cup pecans, chopped',<sep> directions: 'Preheat the oven to 325F.', 'Line 2 baking sheets with parchment paper.', 'In a large bowl, combine the flour, flaxseeds, baking powder, baking soda, allspice, cinnamon, and nutmeg.', 'In a separate bowl, whisk together the canola oil, agave nectar, egg whites, vanilla extract, and zucchini.', 'Add the wet ingredients to the dry ingredients and mix well.', 'Stir in the currants and pecans.', 'Drop the batter by heaping teaspoonfuls onto the prepared baking sheets.', 'Bake for 12 to 15 minutes, until slightly golden.', 'Remove from the oven and let cool for 5 minutes.', 'Transfer to cooling racks to cool completely.'
[EX A]: Zucchini Pecan Drops

[EX Q]: ingredients: '1/2 pound meat in my case beef for 4 tortillas I used', '1 onion small', '1 egg', '1 teaspoon salt', '1 teaspoon pepper', '1 clove garlic', '4 tortillas',<sep> directions: 'Mix meat with finely chopped onion and finely chopped garlic and add 1 egg. Stir very well, ad salt and pepper; you may add the herbs as well.', 'Put a thin layer on one part of tortilla and cover with the second and press it a little.', 'Preheat the frying pan at medium heat, add cooking oil and fry on one side until golden brown, and then turn Cheburek on the other side.', 'Check that if your meat is cooked (with fork, toothpick), if not cover the frying pan with a lid and turn down the heat to minimum. (Cook for additional 5 min.)'
[EX A]: Fried Tortillas With Beef

[EX Q]: ingredients: '2 tablespoons margarine', '14 cup flour', '12 teaspoon salt', '12 teaspoon dry mustard', '14 teaspoon pepper', '2 12 cups milk', '2 cups grated cheddar cheese (I use velveeta)', '8 ounces macaroni',<sep> directions: 'In 2 quart saucepan melt margarine over low heat.', 'Stir in flour, salt, mustard & pepper until smooth.', 'Remove from heat.', 'Gradually stir in mild until smooth, stirring constantly over medium heat.', 'Heat about 10 minutes.', 'Remove from heat & stir in cheese until thickened.', 'Turn macaroni into greased 2 quart casserole.', 'Pour cheese over macaroni & mix well.Bake @ 375 for 25 or until top is light brown.', 'Sometimes I top with more shredded cheese & paprika.', 'Read more at: http://www.food.com/members/subm/editr2.php?sid=&oc=linkback.'
[EX A]:
Baked Macaroni and Cheese