In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '6 apples (peeled, cored and sliced)', '1 cup flour', '1 cup sugar', '12 teaspoon salt', '1 teaspoon baking powder', '1 slightly beaten egg', '13 cup butter (melted)', '1 teaspoon cinnamon', '1 teaspoon vanilla',<sep> directions: 'Place apples in baking dish.', 'Mix flour, sugar, salt, baking powder, egg together until mealy and sprinkle over apples.', 'Mix and pour last 3 ingredients over topping.', 'Bake at 350 for 40 minutes or until topping is hardened and browned.', 'Add chopped nuts, berries or raisins for a twist.'

Ex Output:
Baked Apple

Ex Input:
ingredients: '4 beets (with greens), beets trimmed and greens chopped', '1 sheet frozen puff pastry, thawed', '1 tablespoon olive oil', '1 onion, diced', '1 large zucchini, diced', '1 small red jalapeno pepper, minced', '1/4 cup roughly chopped basil leaves', '5 eggs, lightly beaten', '1 1/2 cups milk', '3/4 teaspoon salt, or to taste', '1/4 teaspoon fresh ground black pepper, or to taste',<sep> directions: 'Preheat oven to 375 degrees F (190 degrees C). Wrap beets in aluminum foil to make a packet.', 'Place packet in the oven and roast until beets are softened but still firm, about 20 to 25 minutes. Remove from oven and set aside to cool. Raise oven temperature to 400 degrees F (200 degrees C).', 'Wash chopped beet greens and drain well.', 'Roll puff pastry to fit the bottom and sides of a 9-inch spring-form pan, trimming as needed. Prick bottom pastry in a few places with a fork, line the pastry with aluminum foil, and cover with pie weights or dried beans.', 'Bake pastry for 10 minutes and remove from oven. Remove foil and weights. Reduce oven temperature to 325 degrees F (165 degrees C).', 'Heat olive oil in a large skillet over medium heat. Add diced onion, zucchini, and jalapeno; cook and stir until onion is translucent and vegetables begin to soften, about 5 minutes. Stir in beet greens until they begin to wilt. Remove skillet from heat and mix in basil.', 'Whisk eggs and milk together in a bowl. Season with salt and pepper.', 'Slip the skins off the beets and cut into 1/4-inch slices.', 'Arrange zucchini-greens mixture evenly over the bottom of the pastry. Lay beet slices over the top. Slowly pour egg-milk mixture over beets, taking care not to overflow edge of the pastry.', 'Bake in preheated oven until tart is puffed and firm, 40 to 50 minutes. Let cool for 1/2 hour before slicing.'

Ex Output:
Beet, Greens, And Zucchini Tart

Ex Input:
ingredients: '2 cups rotini pasta or bow tie pasta, cooked, drained', '1 can (15 oz.) kidney beans, drained, rinsed', '1 cup halved cherry tomatoes', '1 can (6 oz.) albacore white tuna in water, drained, coarsely flaked', '1/2 cup KRAFT Lite Creamy Caesar Dressing',<sep> directions: 'Mix pasta with beans, tomatoes and tuna.', 'Spoon onto individual salad plates.', 'Drizzle with dressing.', 'Serve with lemon wedges and cracked black pepper, if desired.'

Ex Output:
Pasta Salad Nicoise