Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: We've stayed at ST several times and thought it to be clean and comfortable. I was disappointed with my stay last night. We stayed in an outside room on the 7th floor. The halls and room were dingy and worn. The bedding was average and the floors just down-right filthy. We did not feel comfortable or enjoy our stay. One up note was the pool. First time using it and it was quite nice, especially if you enjoy being in the shade on a 106 F afternoon.
Q: positive

A: My family stopped here on a Friday afternoon during our vacation. It wasn't busy at all so our experience was a quiet one. The atmosphere was beautiful inside and out! If it hadn't been for the fact that it reached record high temps that day, we would've eaten outside. We were able to sit at a table right next to the pond and it was really fun to watch the ducks and turtles swim. We were greeted and seated immediately, and our waiter was very attentive. My hubby and I both had the Pollo Fundido and is was soooo good! The quality of the chicken was excellent! It was also a fun little town to walk around after lunch. Next time we are in AZ we will be back!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Heard of this place on man vs food and coming from a Cajun family who often have crawfish boils at home we had to check it out. Ok to start we tried the catfish basket with Cajun fries. It was "okay" the catfish was not spicy so we ordered a side of hot and juicy medium sauce to dip it in. Fries were also just okay nothing special just some fries sprinkled with creole seasoning. Then we ordered 2 pounds of crawfish with corn, potatoes and sausage with medium hot and juicy sauce. The crawfish was great!!! Just spicy enough.. Perfect actually. The sauce is a mixture of all of their sauces and it has a ton of garlic in it!! I love garlic!! The potatoes and sausage were yummy, not a fan of the corn. At home we throw in mushrooms and I think they should too because I was missing it.. Last but not least we ordered corn fritters. These deep fried wonderful tasty treats were my favorite of the meal and to think I wasn't going to order it!!! It came with ranch sauce to dip but you need to ask for a side of sorracho sauce (chili sauce) just a little dip of it and it's soooo good!! We will definitely return, but I think I will try the one in Orange County.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Had a great experience with Ling she is very passionate about her work and the healing of others :) I really consider her a friend and I'm happy I came across her practice .
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I once waited here for 40 minutes because they told me they would be able to give me an eyebrow wax. Every 10 minutes they told me it would be only "5 more minutes." When I had realized how long I had been waiting, I just got up and left. Their waxer wasn't even there. The started to do this a second time I went, but we were wise to their game. We left after 10 minutes because the waxer was doing nails for three customers AT THE SAME TIME.
Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A:
I am giving two stars for overall flavor. With that said i think this place is way overpriced. I got the Ahi de Gallina- it is a chicken dish- mine barely had two tablespoons of chicken on it... It was shredded (almost pulverized in my plate) they charge like 15 bucks for that plate. My husbands plate was the Bistek a lo pobre. Which they charge 15 bucks for as well. That one was served ok but what i dont understand is why they raised their prices.... On their website it shows lower prices (bistek- 12.95 and ahi de gallina 10.95) then they charged 5.95 for a plate of french fries and one cut up hot dog. And 5.95 for little pieces of chicken (looked like one chicken tender cut up and fried with a bowl full of french fries also for $5.95. And they chard 2.15 for their drinks.... If this place does not cater to the community as they should they will close down really quickly just like bahama bucks. I like to support the communities small businesses but when they overprice their food it just makes me cringe. I also did not appreciate the waitress Arguing with me about the amount of chicken on my dish- shows me that they do not care about keeping their customers happy- what you get is what you get and thats it! Not good customer service- also had to wait for drink refills... Suggestion for you inka empire owners if you read this: kids meals should be around 4.50 and include a kids drink for the salchipapas and 5.00 and include the drink for the pollo frito. (For the type of food you sell that is what i would price it as and i would include the drink.) for the ahi de gallina i would price it at $9.95 and the bistek a la pobre $11.95. You want to get people through the door many times- not just once and never see them again. And the drinks i see alot of people in the area charge 1.49 so i would stick with that. Run some specials or send out coupons. That is how you will survive in this economy and keep your business open and alive. Also you need to train your staff a bit mire on customer service. If you have a problem how to handle it so you dont loose another customer. This is all just advice, take it or leave it, if you fail its all the same to me as i am working diligently on saving up for my own restaurant in the san tan valley area and will have less competition. From chef to (hopefully you are a) chef make these changes and you will bring more people in than you can imagine! Marketing new restaurants is what i do, so if you are looking for someone to help you plan out your restaurant better and market to the masses please send me an email. Jesrg 2000 at hotmail.