Q: positive

A: I ate lunch here yesterday, and it was fantastic. I don't know what all is in their meat marinades, but they have a little extra something that I haven't tasted at any other Greek restaurant. Their meats are SO flavorful and delicious. I got the Mediterranean chicken salad, my mom had a beef gyro sandwich, and we got an order of dolmas. It was a little bit pricey, but the food was really good. I will be back.

Q: negative

A: Dinner took 45 min to arrive despite few customers in the restaurant. How long are you willing to wait? Staff kept saying it would be ready soon. Will think twice before going there again.

Q: negative

A: Well I wish I could write a review of how great the food and sangria was here, as I heard from others. I had planned to come here for my birthday and was well aware that they don't do reservations. I had a party of 6, two members of my party were running late and the manager refused to seat us because they weren't there. We were left pretty much standing and ignored for awhile and finally I said forget it let's just go to another place which we ended up at Barrio Cafe. I called ahead to that place and no regrets going there instead! Had my friends and myself been treated better and at least acknowleged, I might have overlooked the attitiude we recieved at Lola, considering a party of 6 = good business and one of my friends constantly reviews on here! (Waiting for your input Andrea!). Too bad cos I really wanted to try Lola, but guess will have to have some tapas elsewhere, maybe Spain!

Q: positive

A:
Graciously hosted by Gina(chef), Domenic(Somm), Mario, and Noe this was the best dining experience ever. Evening started out with there combination meat and cheese......fresh Parmigiano reminiscent of my trip to Parma, salty, nutty, and firm. Now, for those who know me, I take 'Sauce' seriously as I was raised by a full blooded Sicilian mother. I'm excited to say they Sauce was bright with acid, rounded out with olive oil and basil and finished with a hit of butter. The polpettino were delicate pillow of lamb, beef, and pork with a nice crust gently tossed into the sauce. Wines were perfectly selected by Noe and Domenic. Should you get a chance reserve the private room for an intimate view of vegas. Thank you to Noe and team for the memorable experience. See you all at CES in January.