In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: In a large bowl, combine the first 7 ingredients., Stir in mayonnaise, and yogurt., Unroll both tubes of crescent dough onto an ungreased baking sheet, pressing together forming a 15 inch by 12 inch rectangle., Seal seamsand perferations., Spoon filling lengthwise down the center third of dough., On each long side, cut dough 3 inches toward the center at 1 1/2 inch intervals, forming strips., Bring one strip from each side over filling and pinch ends to seal., Repeat., Pinch ends of loaf to seal., Brush with egg white, and sprinkle with almonds., Bake at 375 degrees for 15-20 minutes or until crust is golden brown, and filling is heated through.
[A]: chicken breasts, fresh broccoli, cheddar cheese, sweet red pepper, dill weed, garlic, salt, low-fat mayonnaise, low-fat plain yogurt, crescent rolls, egg, almonds

[Q]: POUR whole box of pasta into a large skillet (approximately 12 inches in diameter)., POUR 3 cups of cold water into the pan ensuring that the water covers the pasta., Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste)., After 5 minutes add meatballs and STIR to combine., With about 1 minute left, ADD both sauces and SEASON with salt and pepper, FOLD to combine., REMOVE the skillet from the heat and TOP with onions, cheese and cilantro. Serve immediately.
[A]: Barilla®️ Pronto, water, frozen meatballs, Barilla®️ Marinara sauce, BBQ sauce, Salt, green onions, Cheddar cheese, cilantro

[Q]: Sift flour and salt together., Cream butter or margarine and sugar; add unbeaten egg., Beat well and add sifted ingredients slowly., Blend well and add vanilla., Drop by teaspoonfuls onto lightly greased cookie sheet., Bake at 350 for 8 to 10 minutes (watch closely, they burn easily) or until lightly browned., Let cookies sit for a few minutes before removing to rack.
[A]:
sugar, egg, salt, vanilla, flour, margarine