TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated., Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C)., Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.

SOLUTION: flour, sugar, vanilla powder, milk, egg, butter, rum flavoring, bananas, oil

PROBLEM: peel and cut banana and mango into chunks and add them to your blender along with all the other ingredients and blend until smooth and lump free ., pour prepared smoothy mix into individual ice block moulds and seal with their lids and place into the freezer until set ., at least over night ., once smoothy ice blocks are set remove from freezer as wanted , remove ice block mould and enjoy ., :-) .

SOLUTION: blueberries, blackberries, raspberries, punet strawberries, banana, mango

PROBLEM: Remove the sand from the clams by using 3% saline solution (1000 ml water + 30 g salt)., The shells of the clams are surprisingly dirty, so rub together to clean., Place a large amount of olive oil into a cool frying pan., Crush the garlic with a knife and add to the pan., Also add the red chili peppers., Turn the heat to low and cook until fragrant., Remove from the pan., Keep the heat on low and add the clams and white wine., Cover with a lid., Once the shells have opened, remove only the clams and add the minced onion., Continue cooking., Once the onion has become transparent, add the crushed whole tomatoes, bouillon cubes, and bay leaves., Simmer on low heat for 5 minutes., Keep the heat on low and return the clams to the pan., Season with salt and pepper., Add the al dente pasta and quickly serve on a plate to finish., If possible, please leave the clams soaking in the salty water overnight..

SOLUTION:
Clams, Pasta, White wine, tomatoes, clove Garlic, Red chili pepper, Onion, Olive oil, Salt, Bay leaves