Sentiment analysis: I would not return to this restaurant. First off you start your dining experience with 6 menus, and they aren't even nice, well thought out menus, they are printed on computer paper, stapled and dirty. They do not have descriptions of their rolls or drinks and it is unnecessary and confusing to have that many menus. Their prices seem reasonable until you realize how small the portions are. The taste wasn't bad but after a $50 tab, my guest and I left unsatisfied and still hungry. They have a $5 tapas menu which I tried the bacon wrapped dates off of. There were only 5 dates which tasted amazing but again, the portion was ridiculous. The same thing with the rolls, the caterpillar had great flavor but there were 8 slices of the smallest roll I've ever had and it cost $13. To top it off, service was extremely slow even though the restaurant wasn't very busy and my guest and I had to help a fellow customer in a wheelchair maneuver around their tiny restaurant. There are too many fantastic sushi places in the area to waste your time on this one.
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negative

Sentiment analysis: I'm a native Charlottean but have lived in Southern California for 6 yrs. When I get back to CLT, I really look forward to some traditional Southern cooking. Dish was a big disappointment. They have the menu items down pat but fall down in the flavor and preparation department. - Fried green tomatoes were bland and "hard." The are lightly battered in an unseasoned flour and served with a dill/horseradish dipping sauce. A seasoned corn meal batter would've been much better. The tomatoes were thinly sliced but were "hard" (way too young). Since they weren't that good it didn't bother me that they only give you about a third of a tomato. - Collard dip sounded like a cool idea but... They basically take a traditional spinach dip and substitute collards. The menu says served hot, but ours came cold (not room temp but cold) and clearly straight from the fridge! The pita wedges were put on the grill for a few seconds, but were not grilled enough either. - Pork chops were very tough and grilled with a heavy handed too-sweet maple glaze - Salmon patties were cooked way too fast and ended up nicely browned on the outside but way undercooked and soupy on the inside. - Pot roast was tender and pretty good - Collards were fresh but over-the-top sweet. Who wants sweet collards anyway? A hint of sweetness I can see, but these were just not good. - Squash casserole was nicely flavored but the squash were cooked to death - Finally, the deviled egg had been boiled so long, my egg white was actually hard The place was almost full when we visited. I'm guessing that any repeat patrons are eating here because it's in a trendy locale, and they've probably never had good and true Southern cooking. You certainly can't get that at Dish!
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negative

Sentiment analysis: I used hired Eco Electric, back in June, to pull some ethernet, coax, and voice cables in a home that was just purchased. Bill came out and did the site survey. He was really patient and very professional. He took his time and explained how his crew was going to pull the cables. His team, Drew and Angel, did a wonderful job. All the drops work perfectly and haven't had an issue. I'll be using them again to do additional electrical work in the garage. If you need an electrician that can do it all, these guys are it.
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positive