Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: Preheat oven to 375 F., , Coat 10 muffin tins with baking spray or line cups using liners., , Combine all dry ingredients, flours through cinnamon in a large bowl., , In a small bowl, whisk the yogurt and eggs together., , Gently fold the yogurt-egg mixture into the dry ingredients until just combined. Fold in the melted butter, chopped peaches, half and half, and blueberries. Divide the batter evenly among the muffin cups., , To make the topping: In a small bowl, mix together brown sugar, and cinnamon. Cut in butter until mixture is mixed completely. Sprinkle topping evenly over muffin batter. Bake until golden and a toothpick inserted into the center of a muffins comes out clean, approximately 25-30 minutes., Let the muffins cool in the pan for 5 minutes, then flip out onto a wire rack and let cool for 10 minutes before serving.
Output:
all-purpose, whole wheat flour, Splenda, baking powder, salt, baking soda, cinnamon, vanilla yogurt, egg, unsalted butter, peach, fresh blueberries, Topping:, brown sugar, butter, cinnamon