In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '2 cups all-purpose flour, plus more for work surface', '2/3 cup sugar', '1/2 teaspoon baking powder', '1/2 cup (1 stick) unsalted butter, room temperature', '3 ounces cream cheese, room temperature', '1 large egg', '1 teaspoon pure vanilla extract', '3 ounces cream cheese, room temperature', '3 tablespoons granulated sugar', '1 cup unsweetened shredded coconut', '1/4 cup white chocolate chips', '1 large egg, lightly beaten', 'Fine sanding sugar, for sprinkling', '1/3 cup strawberry jam',<sep> directions: 'Make dough: Whisk together flour, sugar, and baking powder in a bowl.', 'Put butter and cream cheese into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-high speed until fluffy, about 2 minutes.', 'Mix in egg and vanilla.', 'Reduce speed to low.', 'Add flour mixture, and mix until just combined.', 'Divide dough in half, and pat into disks.', 'Wrap each piece in plastic, and refrigerate until dough is firm, 1 to 2 hours.', 'Preheat oven to 350F.', 'Line baking sheets with nonstick baking mats (such as Silpats).', 'Make filling: Put cream cheese and sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy.', 'Fold in coconut and chocolate chips.', 'Remove one disk of dough from refrigerator.', 'Roll about 1/8 inch thick on a lightly floured surface.', 'With a fluted cookie cutter, cut into fifteen 2 1/2-inch squares.', 'Transfer to prepared baking sheets, spacing about 1 1/2 inches apart.', 'Refrigerate 15 minutes.', 'Repeat with remaining dough.', 'Place 1 teaspoon filling in center of each square.', 'Using a fluted pastry wheel, cut 1-inch slits diagonally from each corner toward the filling.', 'Fold every other tip over to cover filling, forming a pinwheel.', 'Press lightly to seal.', 'Use the tip of your finger to make a well in the top.', 'Make glaze: Using a pastry brush, lightly brush tops of pinwheels with beaten egg.', 'Sprinkle with sanding sugar.', 'Bake 6 minutes.', 'Remove and use the lightly floured handle of a wooden spoon to make the well a little deeper.', 'Fill each well with about 1/2 teaspoon jam.', 'Return to oven, and bake, rotating sheets halfway through, until edges are golden and cookies are slightly puffed, about 6 minutes more.', 'Transfer sheets to wire racks; let cool 5 minutes.', 'Transfer cookies to rack; let cool completely.', 'Cookies can be stored in single layers in airtight containers at room temperature up to 3 days.'
Coconut-Cream Cheese Pinwheels

ingredients: '1 (410 g) can chickpeas, drained and rinsed', '1 (410 g) can red kidney beans, drained and rinsed', '1 carrot, trimmed, peeled and finely grated', '1 small onion, peeled and finely grated', '50 g sunflower seeds', '2 tablespoons tahini, drained of any excess oil', '1 garlic clove, peeled and chopped', '2 tablespoons fresh coriander, chopped', '1 tablespoon vegetable stock powder, wheat free if possible',<sep> directions: 'Preheat the oven to 220C Line a large backing tray with grease-proof paper.', 'Place all the ingredients in a food processor or with a hand-held blender and blend for 5-10 seconds, until the mixture is fairly course.', 'Push the mixture down with a spatula and blend for a further 10 seconds.', 'Remove the blades from the processor, wet your hands and shape mixture into 20 small balls.', 'Place the balls on the backing sheet and flatten slightly.', 'Bake for 15-18minutes until lightly colored.', 'Remove from the oven and allow to sit.', 'Serve with a squeeze of lemom juice over a bed of greens.'
Chickpea Burgers

ingredients: '1 lb. vanilla wafers, crushed', '2 c. sugar', '2 c. nuts, chopped', '1 c. coconut', '6 eggs', '2 sticks butter, melted', '2 tsp. vanilla',<sep> directions: 'Mix', 'all', 'ingredients', 'together.', 'Grease and flour pan. Bake at 325 for 1 hour and 15 minutes.'
Vanilla Wafer Cake