In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Add hoisin, sriracha, soy sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken., Mix until chicken is coated thoroughly., Let marinate in refrigerator overnight (or for at least 2 hours)., Cook in skillet on HIGH heat., Cover immediately so marinade doesn't burn., Stir one or two times during cooking., Chicken should be done when residual marinade is almost completely evaporated., Add diced green ends of green onions to garnish.
A:
Chicken, sesame oil, hoisin sauce, chili sauce, soy sauce, ground allspice, green onions, rice vinegar