Article: Hungry for Change is part of a growing movement of people who want to stop _ throughout the world . They want to make certain that people in famine areas can protect themselves from the effects of future droughts . They also want to make certain that enough help is quickly available for emergencies in all parts of the world . Hungry for Change has helped to raise millions of pounds for famine relief . It has attracted a great deal of newspaper publicity for its relief work . It has also been successful in persuading the government in prefix = st1 /Britainto increase its aid budget by several million pounds and carry out new research into improved crops . While Hungry for Change works in Britain for an end to poverty and famine in the world , Oxfam is helping to get over the fear of famine in such countries as Ethiopia and Sudan with long-term development projects . In North West Darfur , Sudan , Oxfam is helping to increase food production . In Nile Province,Sudan, Oxfam is planting trees in order to provide fuel and shelter , and to protect the soil . It is a faraway area , where rainfall is poor and conditions for agriculture and the forests are difficult . In Arba Minch,Ethiopia, Oxfam is supporting a project to supply clean water to villages . Clean water will reduce the risk of diseases, especially among children . Question: Hungry for Change and Oxfam are two_. Yes or no, is the answer "organizations"?
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Article: A butcher watching over his shop was really surprised when he saw a dog coming inside the shop. He went over to the dog and noticed it had a note in its mouth. He took the note and it read "Can I have 12 sausages and a leg of lamb, please. The dog has money in his mouth, as well." The butcher looked carefully and was surprised to find that there was really a ten-dollar note there. So he took the money and put the sausages and lamb in a bag, placing it in the dog's mouth. The butcher was so impressed, and since it was about closing time, he decided to shut up shop and follow the dog. So off he went. He followed the dog to a bus stop. The dog stopped and started looking at the timetable. The dog checked out the time, and then sat on one of the seats provided. Along came a bus. The dog walked around to the front, looked at the number, and went back to its seat. Another bus came. Again the dog went around to the front, looked at the number and climbed on. The butcher, by now, open-mouthed, followed it onto the bus. The bus traveled through the town and out into the suburbs. Eventually the dog got up, and moved to the front of the bus. It stood on two back paws and pushed the button to stop the bus. Then it got off with groceries still in its mouth. Well, the dog and the butcher were walking along the road, and then the dog turned into a house. It walked up the path, and dropped the groceries on the step. Then it walked back down the path, took a big run, and threw itself against the door. Then again, it threw himself against it. There's no answer at the house. so the dog waited at the door. The butcher watched as a big guy opened the door, and started shouting at it. The butcher ran up, and stopped the guy. "Why do you shout at the dog? It is really a genius." The guy responded, "You call this clever? This is the second time this week that this stupid dog's forgotten its key." Question: Which of the following statements is NOT true? Yes or no, is the answer "The dog would be driven away by the big guy."?
No

Article: Siam Park -- Lagoa, Portugal Slide and Splash is Portugal's largest water park and at 16,000 acres, it is widely considered to be one of the best in Europe. In this beautiful water park you can find attractions for everyone. Whether you love to relax and enjoy, or search for excitement, you can find everything for everyone there. Their best attractions are the Dragon and the Tower of Power. Beach Park -- Aquiraz, Brazil Beach Park in Aquiraz is a place which will make you a child again and again. The Beach Park has a resort, a beach leisure area with hot spring besides the water park itself. The place has over 18 unforgettable attractions, which they separate in 3 different parts: family, moderate and insane attractions. The last one is only for the brave visitors, as you can tell by the name. Aquatica -- Orlando, Florida Aquatica water park is placed directly across from Sea World Orlando and is an excellent way to cool off from the hot sun. The park has a huge variety of attractions. Once you are there, don't miss some of the greatest park attractions: The Dolphin Plunge, The HooRoo Run, The Omaka Rocka. Before you go, you should know that the park do not permit personal cameras while using their water slides or tube attractions. Aquaventure -- Dubai, United Arab Emirates This Dubai water park is a water world oasis at the tip of Palm Island. It is a perfect place to cool off, whatever your age. At this huge 42-acre water park at Atlantis the Palm you can speed down the world's largest water slide tube (30 feet wide), or brave the twists and turns of the world's first double slide within a slide. Question: What should you bear in mind when playing in Aquatica? Yes or no, is the answer "Camera's use is limited."?
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Article: The "melting pot" in American cuisine(. ) is a myth, not terribly unlike the idea of a melting pot of American culture, notes chef Dan Barber. "Most cultures don't think about their cuisine in such monolithic terms," he says. "French, Mexican, Chinese, and Italian cuisines each consist of dozens of distinct regional foods. And I think 'American' cuisine is moving in the same direction, becoming more localized, not globalized. " American cuisine is shaped by the natural wealth of the country. Having never faced agricultural hardship, Americans don't have to rely on rotating crops, such as the Japanese, whose food culture now showcases buckwheat alongside rice, or the Indians, or the French and Italians, who feature beans alongside wheat. "That kind of negotiation with the land forced people to incorporate those crops in to the culture," says Barber. And so eating soba noodles becomes part of what it means to be Japanese, and eating beans becomes part of what it means to be French. So if what we eat is what we are, what are Americans? Well, meat. "If Americans have any unifying food identity, I would say we are a mostly white meat culture," says Barber. "The protein-centric dinner plate, whether you're talking about a boneless chicken breast, or a 16-ounce steak, as an everyday expectation is something that America really created, and now exports to the rest of the world." Every single culture and religion uses food as part of their celebrations, says Ellen Gustafson, co-founder of the FEED Project and The 30 Project, which aims to deal with both hunger and overweight issues globally. "The celebratory nature of food is universal. Every season, every harvest, and every holiday has its own food, and this is true in America as well. It helps define us." Question: We can conclude from the article that _ has become part of what it means to be American. Yes or no, is the answer "eating white meat"?
No