Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Horrible customer service. Went in to get oil changed, waiting 20 mins before anyone even spoke to us. While we were waiting for the car to be done we walked around Walmart for 25 mins before we were almost back by the auto area and was then told that they don't have a tool to take the filter off and they can't do our oil change. They could've had the decency to call us and let us know. Very disappointed.
Q: negative

A: What happens when you throw a lot of pretentious ingredients on a flour tortilla and charge $9 for it? You get Yo Ass Ripped Off. The $5 Mushroom Tostada, which my friend described as "gross," was an unidentifiable mass of ingredients that meshed into bland mediocrity. The "tacos," ranging from $5-$9 a pop, were decent, but only worth $4 at most. Service was slow, the men's bathroom was located in a dungeon, and look, I get it: people eat here to say they've eaten here. This is more of an expensive Tapas bar then a Mexican Restaurant. There wasn't even rice and beans on the menu. For shame!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: I would like to have eaten here but they didn't seem to want to serve us. It was a Monday evening and the restaurant was only 1/3 full. We were seated for 15+ minutes without anyone acknowledging us. We even tried to flag down the hostess to find out where our waiter was and she kept walking by. The music was a little too loud and the interior was predictable. I am giving 2 stars b/c I have been to another Ra location and liked their sushi.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I've been to Prime several times, with different friends, for different occasions. We don't stay at Bellagio, but always made the trip to Prime. Had I been yelping when we first started going there, this would be a 5 star review. 2 times ago, 3 of us went, for my birthday, and noticed the decline in the food. Still,the service, and having desert and coffee on the Terrace afterwards, with a front row view of the fabulous fountain show more than made up for it. The last time (2011) when I called to make reservations, I stated that we would like coffee on the Terrace, after dinner. I was told that you could now have your entire meal on the Terrace! That was great news, except that you could not reserve a table there, but could take your chances. Why?? I was calling 2 weeks ahead. Ultimately, we were seated outdoors, as requested. Our waiter, Luis, I think, was RUDE and he and the mini waiters helping him, were slow and inefficient. Our meals finally came, and my daughter's steak was wrong. She ordered a medium rare, Kobe filet mignon, and was brought a dried out, well done, New York. The waiter was upset, and insisted that was what she had ordered. The New York had never even been considered, and we told this idiot, when we placed our order, that we were anxious to compare the regular filet that I ordered, to the Kobe filet. He said the kitchen would be "mad" if we sent it back. We sent it back anyway. Pretty brave on our parts! It took 1/2 hour to bring what she had actually ordered. In the meantime, my meal, and our sides, were getting cold, so we ate from my plate. Our bill was over $400, for 2 people. I didn't want to raise hell, and spoil what was left of my daughter's birthday dinner, but did email the manger when I got home. I gave her a detailed description of our experience. As the manager, she should have appreciated the polite, constructive and honest feedback. Her email back said that she was sorry, and was looking into the matter. She said she did not want to lose us as future guests to Prime, and would I please send my phone number so she could call and discuss the matter further. I sent my phone number, and never heard from her, again.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Skip this place. Spoiled fish in sushi (ruined my appetite before my first bite), room temperature crab tasted funny (wife didn't eat afterwards), cold food in the hot trays, and hard chicken that had been under the lights too long. Six of us went and none of us ate a third bite. Pepsi was good though.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
Saturday night (6/29/14), right before dinner rush. After reading the reviews, I was excited to try Yusho. The restaurant is right at the front of the Monte Carlo and they seated us adjacent to the main window, overlooking the strip. The server was friendly and told us about the tapas menu yet failed to warn us of just how small the portions were. The problem is that at other places, tapas are usually priced accordingly. At Yusho however, the prices are way out of proportion to the size and, unfortunately, the taste of the food. The drink menu looked interesting so I tried the Last Word ($13), which is a mixture of gin, green chartreuse, maraschino, lime and egg whites. The flavor was ok but there was more egg white foam than liquid in the glass and I didn't taste any gin at all. We also tried a Negroni which did have a strong taste of Campari ($13). However, similar to what they did with the previous cocktail, there was so much ice jammed into the glass that there were only a few sips of liquor. We started with the house pickles ($9) and assorted kimchi ($7). The taste of the kimchi was interesting but there wasn't much there to eat. We had one order of the Tiger shrimp which came in a small bowel containing a few shrimp and cucumber pieces with a tangy vinegar coating ($9). We ordered one of the specials which was an ear of corn, broken into two pieces and smothered in a spicy miso sauce ($7). The taste of the sauce was great but the corn was a bit waterlogged and mushy. Next came the duck breast which consistent of one skewer holding four small pieces of bland duck meat wrapped around mushrooms ($12). We ordered two cod buns ($16 for two) and two pork buns ($16 for two). The meat in both tasted all right however the mix of ingredients that they threw in with it seemed like a desperate attempt to create something different by throwing in anything on hand rather then creating a unified concept of flavors that meshed together. The portions are so small however and you are so hungry throughout the experience that you will eat anything they bring to the table. Last to come was the crab fried rice ($24) and the chicken drummies with red miso sauce ($9). The fried rice tasted ok but there was only enough to fill the small miso soup bowl that it came in. The chicken dish was the most substantial of the night with several flat medallions of chicken meat with a red dipping sauce. We skipped dessert. All in all, some of the dishes tasted ok but nothing had a wow factor. Certainly nothing to demand the exorbitant prices for what you actually received. I can't see this place staying at the Monte Carlo for very long if nothing changes. I would recommend skipping Yusho and heading right next door to the Dragon Noodle Co. or Andre's for a real meal.