Summarize the following:
A wide, shallow water bowl is best, to allow the gecko to drink and bathe without a significant risk of drowning. Keep this on the cooler side of the tank. Refill it every day and clean it whenever necessary, typically every other day. Use bottled water, tap water left out for 24 hours, or water treated with reptisafe purchased from a pet store. Live crickets are the most common food source for leopard gecko pets, but you may use live dubia roaches instead, purchased from pet stores or online. Other options are superworms (not the healthiest), hornworms and silkworms (not to be bought in large amounts, hornworms are great as treats), and locusts (which are another good staple diet). Never feed your Leo fruit or wild insects. Butter worms and wax worms are options, but due to their high-fat content, you may want to use them as an occasional supplement for variety, rather than the main meal. Wax worms can be addictive to geckos and overfeeding may lead to your gecko refusing other food. Because leopard geckos will rarely eat dead insects, you'll need a plastic container with holes punched in the lid in order to keep the insects alive. Dead insects also provide no stimulation and are far less nutritious. You can buy insects as needed from pet stores, or maintain a larger container with enough insects to breed. If using crickets, put egg cartons in the container. To make safe and appealing food, the insects should be slightly smaller than the space between the gecko's eyes. If keeping mealworms short-term, store them in the refrigerator. If you are breeding them, keep them at room temperature so some of them morph into beetles. Another excellent way to add nutrients to the gecko's diet is to "gut load" the insects. Use a special formula for this purpose, or simply provide your container of insects with fruit and/or vegetables for 1224 hours before feeding them to the gecko. Carrot, greens, potato, and apple works well. Avoid citrus, nightshade, banana, kale, iceberg lettuce, spinach, oats, broccoli, and watermelon. A very important thing is to never mix vitamin and calcium just to make it easier for you as this can actually kill your gecko. If you decide to try this, do this in addition to using the dusting powder described above, not as a replacement. Leopard geckos under six months old need daily feeding, Leos 6-12 months old need to be fed every other day, and Leos over a year old can be fed every 3-4 days. Generally speaking, each gecko should be fed enough food to eat in 1015 minutes, or roughly 7-10 crickets. Remove all insects from the cage after 1520 minutes, since they may attack and damage the leopard gecko's skin or eat the gecko's feces. If your gecko is a slow eater, or appears obese, check the section on health problems for advice. Remove feces, dead insects, and other debris from your leopard gecko's tank daily, to reduce the risk of disease and attracting harmful insects. About once a week, wash the entire enclosure with warm water and safe reptile disinfectant, rinsing the disinfectant away before the leopard gecko is returned to its tank. Change the substrate when it begins to have a noticeable odor, usually once a month. Dry Eco earth only needs to be changed every six months. Bioactive substrate never needs to be cleaned or changed. If you are using tiles or a similar, non-disposable substrate, just remove them from the tank temporarily and clean the floor beneath then when you notice a smell.

summary: Provide a shallow water dish. Keep a separate container of live insects. Add more nutrients to the insects. Feed the gecko 2 - 3 times a week. Clean the tank regularly.

Summarize the following:
Place the grated cheese, cornstarch, tapioca starch, sugar, eggs, salt, butter, and baking powder in a large bowl. Mix the ingredients together until a soft, smooth dough forms. Traditionally, Colombian bunuelos are made with a cheese called queso costeno, which is nearly impossible to find outside of Columbia. To obtain a similar flavor, use 1-1/2 cups (150 g) of Mexican queso fresco plus 1/2 cup (50 g) of dry feta cheese. If queso fresco is unavailable, you could use fresh farmer's cheese. If the dough seems dry, add milk 1 Tbsp (15 ml) at a time, kneading well after each addition. Stop adding milk once the dough is smooth and holds together. Adding too much milk will make the dough too sticky. Pinch off small portions of dough. Roll each portion of dough in between your hands, working it into a smooth ball. If the dough sticks to your hands as you work with it, lightly dust your hands with flour or additional starch. Note that each ball should be about 1 to 1-1/2 inches (2.5 to 3.5 cm) in diameter. Pour 3 inches (7.6 cm) of vegetable oil into a deep pan with a heavy bottom. Heat the oil on your stove until it reaches 325 degrees Fahrenheit (160 degrees Celsius). If one is available, you may use a deep fryer instead of a deep pan. Use a candy or frying thermometer to monitor the temperature of the oil. The maximum temperature should be 325 degrees Fahrenheit (160 degrees Celsius), but you can probably cook the bunuelos without difficulty once the oil reaches 300 degrees Fahrenheit (150 degrees Celsius). Drop several bunuelos into the warm oil. Fry them for 15 to 20 minutes, or until they turn golden brown on all sides. Fry the bunuelos in small batches to avoid over-crowding the pan. They should be able to float around without knocking into one another. Expect the balls of dough to sink when you first drop them into the oil. After 30 to 60 seconds, though, bubbles should gather around the sides and the ball should float to the top. You'll need to stir and turn the bunuelos with a slotted spoon as they start browning. Otherwise, they may not brown evenly. Remove the finished bunuelos from the hot oil and transfer them to a plate lined with clean paper towels or brown paper bags. Let the oil drain off for at least 30 to 60 seconds. Pile the drained bunuelos onto a separate dish while you finish the entire batch. The residual heat from the latest ones should help keep the earlier ones warm while you finish frying. Bunuelos are best served hot or warm. You can still enjoy them once they cool to room temperature, too.

summary: Combine the dough ingredients. Add milk, if necessary. Roll the dough into small balls. Heat the oil. Cook the bunuelos until golden brown. Drain off the excess oil. Serve warm.

Summarize the following:
Your doctor can go over the different options available to you and help you decide which one will suit you best. You will also find out what to expect, how to take certain medications, and what risks may be involved. This is the safest way to go about stopping or missing your monthly periods. The only way to stop your normal monthly periods are by using hormones. Hormones can be oral, injected, or come in patch form. There are many different brands and hormone strengths out there, so advise your physician of your plans for the best recommendation. Birth control pills with extended cycle regimens are the best method. Seasonale, Lybrel, and Seasonique are three types of oral contraception that are formulated to cause your period less often. In most cases, it will take at least three weeks of medication to effectively skip your period. So if you are trying to miss your period for a certain event, be sure to leave yourself enough time for you body to get on schedule. Birth control pills can be expensive, so make sure your insurance provider will cover and refill your prescription every month.
summary: Make an appointment with a gynecologist. Learn about the different methods. Plan accordingly. Check with your medical insurance provider.