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How to make cinnamon ornaments
Preheat your oven to 200 f (94 c).
Try to use smooth applesauce instead of the chunky kind. Keep stirring until it forms a ball of stiff dough.
If your applesauce has large chunks in it, pulse it in a blender first, or your ornaments will be lumpy. To make the ornaments last longer, add 2 tablespoons (30 milliliters) of white craft/school glue into the mixture.