Choose your answer: is the following review positive or negative?

I haven't reviewed any restaurants lately, because there haven't been any that have moved me...good or bad...until now. I'm Korean and live two minutes from Maru, so I was excited about the prospect of good Korean food close to home. I've been to their other restaurant in Chinatown, Korean Garden, so I assumed that the food would be as good. For starters, the menu is more expensive than in Chinatown. I know it's in Summerlin, but many businesses make the mistake of thinking they can arbitrarily charge more because the people in Summerlin can afford it. I would pay more if the quality was better...or the service was better...but not just because it's in Summerlin. And the prices aren't higher due to higher rent...the owners bought the building, so there is NO RENT! The menu is a mix of various Asian cuisine. Sorry...but sushi and teriyaki is not Korean. The decor was well designed. It looked like they spent good money on the build out. The food, however, was horrible. The pahn-chan (complimentary appetizer small dishes) came out and everything was a little bland. I ordered the spicy pork and it came out luke warm. At traditional Korean restaurants, the dish comes out sizzling. The pork tasted undercooked and had no spice. I took two bites and told the server that it didn't taste right. He chuckled and called for the manager. The manager (I think his name was Ben) came over and asked what was wrong. I told him that my entree did not taste right, so he asked me if I wanted to replace it with another dish. I said okay and he had this look of..."another Korean complaining about the food." They definitely have tweaked the formula to cater to a non-Korean palate. I ordered Yu-Kwe-Jhang (a spicy beef broth soup with beef and scallions) and that too was flavorless. I didn't have the desire to send that dish back so I ate enough to fill my appetite and left. The worst part of the experience is that the manager didn't even stop back at the table to see if the replacement dish was any better. In fact, he was standing by the front as we left and he conveniently turned his back to us as we left. As a foodie who loves trying new restaurants, I've always had a rule of trying a new restaurant at least twice. You just never know if the chef had a bad night...or if several of the servers called in sick so they were short-staffed...or the multitude of other reasons why the food or service was not perfect. However, when the manager shows such disregard for the satisfaction of the customer, it's my sign never to return. In my experience, this lack of concern trickles down to the rest of the staff and restaurants like this do not deserve my hard-earned money.

Options are:
I. negative.
II. positive.
I.