My problem with Coup Des Tartes really is that the food is horribly overpriced...not moderately overpriced makes you feel like you're eating at a fancy place, but outrageously overpriced for the quality of the food. For their price points, the food should be a lot better and the tables shouldn't be so close to each other. Their food reminded me of the kind of food I can get from the Whole Foods deli. After Valentine's Day here, I felt taken advantage of by the restaurant. $100 PER PERSON for a measly set of 4 courses with the awful offering of cliched mushroom risotto as the sole vegetarian option, with no choice of anything else. Had the menu been priced at around $40 a person, I still think this place would still only be a 3 star quality but at least reasonably priced. - Brie Brulee: A name far more interesting than the dish itself. It's a warm slice of brie served with stale/boring crusty bread and fruit. There was the tiniest bit of fruit compote served with it, so at least someone in the kitchen did something that required effort with this otherwise simple dish. - Onion Tarte: Probably the tastiest thing all night, but again, not worth the money. It has a very strong caramelized onion taste with a nice flaky crust. - Salad: Greens, fruit, nuts, and too much dressing. It was fine but not worth $25. - Chestnut Soup: Didn't taste a thing like chestnuts. The taste is actually like an Indian lentil soup called Sambar. - Filet Mignon: My boyfriend seemed to like it. The mashed potatoes it was served with were very good. The other accompaniment were sugar snap peas drowning in butter/oil. - Lamb Shank: The couscous & veggies served with the lamb were very boring tasting, like no one even took the time to season them. - Cherry Tart: This was yummy, and fortunately didn't taste much like cherry. The shortbread crust was good and the combination of warm pie with cold ice cream is classic. - Chocolate Ganache Tart: Pretty good. It, of course, tasted like chocolate. Nothing really remarkable. I'm confused why everyone calls this place charming. It is not charming to be a foot away from the tables next to you. It is not charming to hear their conversation like you're having it with them, struggle to push out your chair to get up because there is another chair right behind you, and struggle to squeeze yourself between tables to leave. I cannot recommend Coup Des Tartes to anyone. The restaurant left a very bad taste in my mouth, figuratively. With so many other nice, moderately overpriced restaurants with much better food, I don't know why anyone would come here.

negative

I felt that I would share with others my experience. Bs West has been the hot spot for quite the years . They are well known and they get quite packed ! The drinks are amazing and not bad priced. You must be thinking wow this place sounds good ? Well it's not let me share the horrible experiences I've had . The staff are the rudest staff anyone could encounter ! The first bad encounter was on my birthday where we went in a limo and paid the cover to get in . We were in the bar for about 10 minutes till one of the staff members kick my group out because they said we were rude on out way in ! Really ? The second time was the last for me ! I ordered A drink on the outside patio from the cocktail waiter . When he came back he had all of my friends and my drinks . While we were getting the money to pay him he riped the drinks from our hands and said you have cash ready or no drink ! I told him that he was rude and we were getting the cash as my friend was holding the money in his hand . He said you wanna see rude I'll show you how rude I can be when your out of here ! I advised the cocktail waiter he can have his drinks and we were leaving ! Me and my friends will never return and will spread the word on the staff bring rude ! With out customers you don't have a bar ! If your staff feels they are so power happy to kick people out no one will go back. Please be ware everyone !

negative

The food has gone downhill. I used to love to eat the breaded boneless wings here. They were different than every other place I had tried them. The breading used to stay crisp even when covered with sauce. Not anymore. The breading just got soggy and fell off the chicken. My husband ordered his steak rare, but it came out raw. You could still see pink on the "cooked" portion. His shrimp did not have any sauce on it, despite the fact that sauce was mentioned in the menu. His baked potato looked and tasted like it had been sitting out for hours. We brought all of this to the manager's attention, and the only thing he did was bring out another steak. He did not rectify the issue with the shrimp or the baked potato. We hoped that maybe we would be comped a portion of the meal since so much was wrong, but no. We paid full price. We used to drive down to Concord especially to eat here, but we have both decided that we will never eat here again.

negative

I was not impressed with there "pasta bravo" there signature dish . I also was equally disappointed with the lasagna . the red sauce is way to sweet .. I'm not going to go there again ...olive garden is a way better option to give you a idea ..not to mention most others
negative