In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '3 cups frozen French-style green beans', '1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted', '1 can (7 ounces) white or shoepeg corn, drained', '1 cup sour cream', '1 can (8 ounces) sliced water chestnuts, drained', '1/2 cup shredded process cheese (Velveeta)', '1 medium onion, chopped', '3 tablespoons butter', '3/4 cup crushed butter-flavored crackers (about 18 crackers)', '1/4 cup slivered almonds',<sep> directions: 'In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. In a skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over top.', 'Bake, uncovered, at 350 for 40-45 minutes or until heated through and topping is golden brown.'
[EX A]: Fancy Bean Casserole

[EX Q]: ingredients: '2 cans minced clams', '1 stick butter', '3/4 c. bread crumbs', '1 small pkg. Mozzarella', '2 Tbsp. lemon juice', '1/2 tsp. garlic powder', '1 1/2 tsp. parsley', '1 1/2 tsp. oregano', '1 medium, chopped onion',<sep> directions: 'Saute onion in butter.', 'In a separate bowl, mix bread crumbs, diced Mozzarella, lemon juice and clams with juice.', 'Add garlic, parsley and oregano to onion while cooking.', 'Mix and cook 3 to 4 minutes.', 'Pour onion into bowl with clams.', 'Cook in casserole 20 to 25 minutes at 350.', 'When brown on top, it's finished.'
[EX A]: Hot Clam Dip(Serve With Crackers)

[EX Q]: ingredients: 'FILLING:', '1 cup white sugar', '3 tablespoons cornstarch', '1 cup cold water', '1 (21 ounce) can cherry pie filling', '1/2 teaspoon almond extract', '4 cups chopped fresh rhubarb', 'CRUST:', '1 cup all-purpose flour', '1 cup rolled oats', '1 cup packed brown sugar', '1/4 teaspoon salt', '1/2 cup margarine or butter', '1/4 cup finely chopped pecans or walnuts',<sep> directions: 'In a saucepan over medium heat, stir together the cornstarch and sugar. Stir in the water. Cook, stirring constantly, until thick and bubbly. Stir in the cherry pie filling and almond extract. Set aside to cool.', 'Preheat the oven to 350 degrees F (175 degrees C).', 'In a medium bowl, mix together the flour, oats, brown sugar and salt. Cut in margarine until the mixture is evenly crumbly. Press 2 cups of this mixture into the bottom of a 9x13 inch baking dish. Spread the rhubarb over the crust, then spread the cherry mixture over the rhubarb. Stir the chopped nuts into the remaining crumb mixture, and sprinkle over the top of the fruit.', 'Bake for 40 minutes in the preheated oven, or until the top is crisp and golden. Serve warm topped with ice cream or whipped topping.'
[EX A]:
Rhubarb Cherry Crisp