input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: This place place is bomb. And cheap! I mean cheapppp! Plates are priced 1.50-4 max! If u want a roll that isn't on the conveyor belt then just ask to have some fresh ones made. I've tried everything in here some is great some eg not so much. But the price is what is really great. Where else you going to eat 30 rolls for 20 bucks with a tip.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: What do you get when you combine 7 Yelp Gals, a drink called a lady boy, and spicy Thai food? A FUN ASS NIGHT THAT'S WHAT. I went to Le Thai with 6 other ladies after having a few drinks around the corner at DCR. Le Thai is le tiny. If you have a group, do what we did and make a reservation. We were seated outside, which is a lovely area complete with heaters for those cool Vegas nights. And the music was fantastic! The menu at Le Thai is small. You know those little cards some eateries put on tables to list their wines? That's the menu at Le Thai. Despite the small menu size there is still a nice variety of options to try. I don't recall what I ordered. I do recall that it was damn tasty. Unlike some of my fabulous friends, I am a big baby when it comes to spiciness... and I have had issues at other places around town making my food too spicy. This was not an issue at Le Thai at all, and from what I heard around the table, the ladies that do like it hot were pleased with the level of spice in their dishes. The Lady Boy drink was fantastic, I would have had 2 but we had another bar to hit. It's downtown, duh. If you need an inexpensive and tasty meal while you are downtown, Le Thai is worth a try. I heard they have an actual sign now too, so it's easier to find!
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
OK, what is everyone else seeing here that I didn't? Yeah, I went for a weekday lunch instead of for Sunday brunch but shouldn't it still be at least a good experience? On the plus side, the physical space is special - lots of exposed brick, high ceilings, worn wood floors, lots of windows for natural light. The restaurant was only about 1/3 full at 12:30 pm on a Wednesday. It is definitely NOT handicapped accessible. The only access to the space is a very long, very steep flight of stairs. (Even the server told us that cases of food, wine and beer kegs have to be lugged up those stairs, there isn't even a freight elevator in the building.) I ordered the potato bisque (a menu staple) and the chef salad special. Our server forgot my soup and brought it out after she'd served my entree salad. The meats in the salad seemed like cold cuts - in fact, rather than being served julienned or chopped in the salad, they were simply layered on - rounds pieces of cold cuts in the salad! The ranch dressing was likely homemade but was runny in texture and bland in flavor. My chocolate cake dessert was okay - but not $7 worth of okay. My companion enjoyed the crab cake on top of an otherwise ordinary looking salad and she raved about the tiramisu. Our server does get points for assisting my companion with a wine selection. She brought out two bottles, let my aunt try both and make a selection. She even let the unchosed sample stay on the table instead of quickly whisking it back to the bar. Parking is a private lot off of South Blvd - but it's very easy to miss the entrance to the parking lot - and once you miss it, you can't access it from any of the neighboring parking lots either! Maybe I'll try again with a Sunday brunch - but the experience will have to be world class amazing to erase my memory of this lunch.