Q: You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
My husband and I dined here for our 5th anniversary. I had read several reviews in advance and was looking forward to the experience. Unfortunately, it felt like an expensive mistake for us.

The interior of the restaurant is fairly impressive. The finishings are nice and well suited for a brasserie. We were given a comfortable booth, unfortunately, it was directly facing the huge tv's in the bar. I know it's commonplace to have tv's in restaurants, but I'm not a fan. It's a distraction from the ambiance.

Service was cold and impersonal. It wasn't bad, but it wasn't great either. It took ages to get bread (bread portion is tiny by the way).

The food was extremely average and there are some bizarre inclusions on there. We were baffled as to why there's a Thai calamari on the menu. Apparently, the Executive Chef likes to add his own flavor to things. That's fine, but it seems like a distortion of the message. Isn't it meant to be an interpretation of french cooking?

Overall, we would not go back. For the price, it certainly was not worth it.
A:
2 stars