Information: - Winterthur is a city in the canton of Zurich in northern Switzerland. It has the country's sixth largest population, estimated at more than 100,000 people. Today Winterthur is a service and high-tech industry centre, but many people make use of its proximity to Zurich, which lies approximately to the south-west, and only 22minutes by train. - Eichliacker is a quarter in the district 4 of Winterthur . It was formerly a part of Toss municipality , which was incorporated into Winterthur in 1922 . - Switzerland, officially the Swiss Confederation, is a federal republic in Europe. It consists of 26cantons, and the city of Bern is the seat of the federal authorities. The country is situated in Western-Central Europe, and is bordered by Italy to the south, France to the west, Germany to the north, and Austria and Liechtenstein to the east. Switzerland is a landlocked country geographically divided between the Alps, the Swiss Plateau and the Jura, spanning an area of . While the Alps occupy the greater part of the territory, the Swiss population of approximately eight million people is concentrated mostly on the plateau, where the largest cities are to be found: among them are the two global cities and economic centres Zurich and Geneva. Given the information above, choose from the list below the object entity that exhibits the relation 'located in the administrative territorial entity' with the subject 'eichliacker'. Choices: - austria - bern - canton - canton of zurich - central - east - europe - geneva - of - switzerland - winterthur - zurich
canton of zurich

*Question*
Information: - The sheep ("Ovis aries") is a quadrupedal, ruminant mammal typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Although the name "sheep" applies to many species in the genus "Ovis", in everyday usage it almost always refers to "Ovis aries". Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female sheep is referred to as a "ewe", an intact male as a "ram" or occasionally a "tup", a castrated male as a "wether", and a younger sheep as a "lamb". - Ovis is a genus of mammals, part of the goat-antelope subfamily of the ruminant family Bovidae. Its five or more highly sociable species are known as sheep. The domestic sheep is one member of the genus, and is thought to be descended from the wild mouflon of central and southwest Asia. - Livestock are domesticated animals raised in an agricultural setting to produce commodities such as food, fiber, and labor. The term is often used to refer solely to those raised for food, and sometimes only farmed ruminants, such as cattle and goats. In recent years, some organizations have also raised livestock to promote the survival of rare breeds. The breeding, maintenance, and slaughter of these animals, known as animal husbandry, is a component of modern agriculture that has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. - Pork is the culinary name for meat from the domestic pig ("Sus domesticus"). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. - Ruminants are mammals that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions. The process typically requires the fermented ingesta (known as cud) to be regurgitated and chewed again. The process of rechewing the cud to further break down plant matter and stimulate digestion is called rumination. The word "ruminant" comes from the Latin "ruminare", which means "to chew over again". - Bacon is a meat product prepared from pork and usually cured. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating, often by frying. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating. - Mammals are any vertebrates within the class Mammalia (from Latin "mamma" "breast"), a clade of endothermic amniotes distinguished from reptiles and birds by the possession of a neocortex (a region of the brain), hair, three middle ear bones and mammary glands. The sister group of mammals may be the extinct "Haldanodon." The mammals represent the only living Synapsida, which together with the Sauropsida form the Amniota clade. The mammals consist of the Yinotheria including monotrema and the Theriiformes including the theria. - Macon is a food item that is prepared from mutton ( i.e. adult sheep meat ) . Macon is prepared in a similar manner to bacon , with the meat being cured by soaking it in large quantities of salt or brine . Generally macon has a light black and yellow color , with the outer edges being a darker pink . Macon looks and feels similar to bacon . It would more commonly be found in a thin sliced form used in sandwiches , or as a smaller cut slice topping on a pizza . - The even-toed ungulates (order Artiodactyla) are ungulates (hoofed animals) whose weight is borne equally by the third and fourth toes. By contrast, odd-toed ungulates, such as horses, bear their weight primarily on their third toe. The aquatic Cetaceans (whales, dolphins, and porpoises) evolved from even-toed ungulate ancestors, and therefore modern taxonomic classification combines Artiodactyla and Cetacea into Cetartiodactyla. Given the information above, choose from the list below the object entity that exhibits the relation 'has part' with the subject 'macon '. Choices: - a - asia - bacon - clade - domestic pig - fiber - fourth - goat - hair - ham - humanity - lamb - matter - meat - member - order - part - plant - pork - s - third
**Answer**
lamb