In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 cup boiling water', '1 cup shortening', '1 cup plus 1/2 teaspoon sugar', '1 1/2 teaspoons salt', '2 eggs, beaten', '2 packages dry yeast', '1 cup warm water (105 to 115)', '6 1/2 cups all-purpose flour', 'Melted butter or margarine',<sep> directions: 'Pour boiling water over shortening; stir until shortening is melted. Add 1 cup sugar, salt, and eggs, mixing well. Cool to 105 to 115.', 'Dissolve yeast in 1 cup warm water. Add remaining 1/2 teaspoon sugar, stirring well. Combine shortening mixture and yeast mixture in a large mixing bowl; add flour, stirring until smooth. Cover tightly, and refrigerate overnight.', 'Remove dough from refrigerator; punch down. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Divide dough into four portions. Roll each portion into a circle about 12 inches in diameter and 1/4-inch thick; cut into 10 wedges. Roll each wedge tightly, beginning at wide end.', 'Place rolls on greased baking sheets, point side down; curve into crescent shape. Brush tops with melted butter. Cover, and let rise in a warm place (85), free from drafts, 1 1/2 hours or until doubled in bulk.', 'Bake at 350 for 20 to 25 minutes or until lightly browned.'

Answer: Butter Rolls

Question: ingredients: '425 g tuna packed in oil', '8 sun-dried tomatoes, chopped', '1 red onion, finely chopped', '50 g pine nuts', '250 ml pasta sauce (Leggos stir through Tomato)', '4 garlic cloves, crushed', '2 teaspoons chili flakes (can use minced or fresh chilli instead if desired)', '250 g penne', '10 ml olive oil (for frying)', '1/2 cup fresh basil, roughly coppped', '30 g parmesan cheese (thick and long slices is great)',<sep> directions: 'In a large pot, cook penne to taste (see packaging for details).', 'Add oil to a deep, heavy based frying pan. Chop onion and cook in pan along with garic and chilli on high heat until oninion is soft.', 'Add chopped sun dried tomatoes, tuna and pasta sauce.', 'Reduce heat to a simmer.', 'Add pine nuts.', 'When pasta has cooked, drain and add to frying pan along with chopped, fresh basil.', 'Stir pasta through sauce until well coated.', 'Serve in large, open bowl.', 'Top with slices of fresh parmesan cheese.', 'You can add pretty much anything to this dish - olives, egg plant, artichoke hearts, capers - even anchovy fillets are lovely.', 'You can also remove the tuna from the dish and add 4 or 5 rashers of chopped bacon instead. This is VERY nice.'

Answer: Chilli Tuna Pasta

Question: ingredients: '1/2 cup fresh lime juice', '1/4 cup chopped fresh cilantro', '2 tablespoons brown sugar', '2 tablespoons Thai fish sauce', '2 tablespoons chile paste with garlic', '2 garlic cloves, minced', '1 (1 1/2-pound) flank steak, trimmed', 'Cooking spray', '1 1/2 cups vertically sliced red onion', '4 plum tomatoes, each cut into 6 wedges', '6 cups torn romaine lettuce', '1 1/4 cups thinly sliced English cucumber', '2 tablespoons chopped fresh mint',<sep> directions: 'Prepare grill or broiler.', 'Combine first 6 ingredients, stirring until sugar dissolves; set half of lime mixture aside. Combine other half of lime mixture and steak in a large zip-top plastic bag; seal. Marinate in refrigerator 10 minutes, turning once. Remove steak from bag; discard marinade.', 'Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.', 'Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; saute 3 minutes. Add tomatoes; saute 2 minutes. Place onion mixture, lettuce, cucumber, and mint in a large bowl; toss gently to combine. Divide salad evenly among 6 plates. Top each serving with 3 ounces steak; drizzle each serving with 1 tablespoon reserved lime mixture.', 'The salad gets its heat from 2 tablespoons of chile paste. If you prefer milder food, use half. English cucumbers work well for quick meals because they're virtually seedless.'

Answer:
Thai Beef Salad