Write an article based on this "Combine the fruit juice, citric acid, and some water in a saucepan. Sprinkle the gelatin over the mixture and let it sit for a few minutes. Mix the water with the sugar. Bring the sugar mixture to a boil to dissolve the sugar. Heat the mixture until it reaches 300F (148C). Pour the hot sugar mixture into the gelatin mixture. Stir the mixture over the heat until it softens. Transfer the mixture to a glass dish and let it cool for a couple of hours. Whisk the powdered sugar and cornstarch together. Mix the granulated sugar into citric acid. Unmold the candy and cut it into strips. Toss the candy in the citric acid mixture. Let the candy dry until the coating hardens. Store the candy in an airtight container."
article: Add cup (79 ml) of freshly squeezed lime, lemon, or orange juice, teaspoon (3 g) of citric acid, and cup (59 ml) of water to a small, straight-sided saucepan. Whisk the ingredients together and heat them on low until the granules dissolve completely, which should take 3 to 5 minutes. Take the pan off the heat. Use four envelopes of unflavored gelatin and spread them as evenly as possible over the fruit juice mixture. Don't stir the mixture -- allow the gelatin to sit until it absorbs the liquid on its own. Add cup (100 g) of granulated sugar and the remaining cup (59 ml) of water to another small, straight-sided pan. Whisk the two together until they're fully combined. Place the pan on the stove, and heat it over medium heat. Allow the mixture to cook until it reaches a boil and the sugar dissolves completely. Stir the mixture with a whisk constantly until the sugar dissolves. When the mixture comes to a boil, place a candy thermometer in the pan. Allow the mixture to cook until it reaches the right temperature without stirring it at all. After the sugar mixture reaches the right temperature, carefully add it to the gelatin mixture. The sugar will form a big clump when it hits the gelatin, which is normal. Place the pan with the candy mixture on the stove, and heat it on medium-low. Use a whisk to stir it continuously until the mixture softens and dissolves, leaving no hard bits behind. Take the pan off the heat, and carefully pour the candy mixture into an 8-inch (20-cm) glass baking dish. Allow it to sit on the countertop for 2 hours to set up. Add 1 tablespoon (8 g) of powdered sugar and 1 tablespoon (8 g) of cornstarch to a small bowl. Use a whisk to blend them together well. To make the coating, add 1 tablespoon (12 g) of granulated sugar and teaspoon (3 g) of citric acid to a separate small bowl. Stir the two together well, and set aside. Lightly dust a cutting board or countertop with powdered sugar to prevent sticking. Peel up a corner of the candy block to pull it out of the dish and onto your work surface, and turn the block over so both sides are coated with the powdered sugar. Use a sharp knife to cut the candy into a dozen -inch (13-mm) strips and then cut each strip into 5 pieces that are approximately 1 - inch (3-cm) long. Drop the candy into the bowl with the citric acid and sugar mixture, and use a fork to stir them around until they're well coated. If the candy begins to get sticky, toss it in the cornstarch mixture first and then into the citric acid mixture. Place the coated candy pieces on a wire cooling rack, and allow them to dry until the coating is crunchy and hard. It should take approximately 8 hours. Once the candy is dry, you can eat it right away. If there are leftovers, place them in a jar or bag and store at room temperature. They should stay fresh for about a week.

Write an article based on this "Join a professional association of organizers. Get educated. Consider a training program."
article: Joining a professional association, such as the National Organization of Professional Organizers or the Institute for Challenging Disorganization, is a great way to learn more about the profession and start the important process of meeting people and networking. Join the organizations' listservs for access to the knowledge of thousands of other professional organizers. Ask a lot of questions, attend gatherings and conferences, and be as active as you can within the association. Making a name for yourself there will give you credibility as you move forward with your career. As you get to know professional organizers, ask if you can assist with a project. This is a good way to prove yourself and learn more about professional organizing. Professional organizing associations offer in-person classes ranging from Intro to Professional Organizing to Transference of Organizational Skills to guide you forward in the beginning of your career. Some associations offer teleclasses or webinars, which are conducted online. These are generally less expensive than in-person classes. Keep in mind that the classes offered by organizing associations don't necessarily result in a degree; rather, they are designed to educate and build confidence. Some companies offer training programs, with classes building toward a certification issued by that company. Some specialize in business organization, and others in personal organization. Be sure to conduct a lot of research before signing up for a training program. These programs can be expensive, and won't necessarily lead to more clients or a better career. It's important to make sure the training program you choose is recognized as a reputable program by other professional organizers.

Write an article based on this "Open your Microsoft Word document. Write your paragraph. Click the "Format" menu in the top horizontal toolbar. Choose the "Indents and Spacing" section of the Paragraph formatting box. Find the "Indentation" section. Choose "Hanging" from the list. Choose the size of the indent to the left of the list. Click "Ok" to save your changes."
article:
It is helpful to have some text and simply move your cursor, when you first create the indent. Highlight the paragraph that you would like to be formatted with a hanging indent. Scroll down and click the "Paragraph" option. In the 2007 version of MS Word, On the Page Layout tab, click the Paragraph Dialog Box Launcher. Click on the drop down box that says "Special." The standard indent of 0.5 inches (1.27cm) will be used as default. Your paragraph should now have a hanging indent. You can set the hanging indent format before you type any text. This will tell your Word document to do it automatically. If you prefer that the hanging indent isn't present throughout the document, return and indent highlighted portions after you type the text.