Objective: How To Make Milk Gelatin

Which of the following solutions is more sound in terms of naive physics reasoning?

[A]. To Make a smooth and creamy Milk Gelatin, strain a mixture of gelatin, milk, cinnamon, vanilla and condensed and evaporated milk through a coffee filter..
[B]. To Make a smooth and creamy Milk Gelatin, strain a mixture of gelatin, milk, cinnamon, vanilla and condensed and evaporated milk through a strainer or sieve..
[B].