In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Sift, sugar., Cream the butter and sugar together., Add water, flavoring, and, food color and mix well by hand., Roll into marble, size balls and dip in fine sugar., Press sugared ball down in mold., Remove any excess mixture to make it even with, the mold and unmold by putting a finger on all 4 corners of, the, mold with, your, thumb, on, the back of the mold and turning out on wax paper.

A: xxxx sugar, butter, peppermint, water
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Q: Preheat oven to 375., Combine cranberries and orange juice in a bowl; cover and let stand 10 minutes., Beat the sugars and butter at medium speed of a mixer until light and fluffy. Add corn syrup and egg; beat well. Stir in cranberry mixture., Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, baking powder, and salt in a bowl, stirring well with a whisk. Add the oats, walnuts, and orange rind; stir well. Add to sugar mixture; stir until well-blended., Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375 for 8 minutes or until almost set. Cool on a wire rack.

A: cranberries, orange juice, granulated sugar, brown sugar, butter, light-colored corn syrup, egg, flour, baking soda, baking powder, salt, regular oats, walnuts, orange rind, Cooking spray
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Q: Thaw broccoli., Heat butter, onion, mushroom soup and cheese until bubbly., Add rice and broccoli and mix well., Pour into greased 1 1/2-quart casserole dish and bake for 30 to 40 minutes at 325.

A:
rice, cream of mushroom soup, broccoli, onion, butter, milk
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