In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 (13 1/2 ounce) can coconut milk', '1/2 teaspoon Thai red curry paste', '1 garlic clove, finely chopped', '1 tablespoon finely grated fresh ginger', '3 tablespoons nam pla (Thai fish sauce)', '2 limes', '1 lb shrimp, peeled and deveined or 1 lb scallops', '1 cup cubed cubed ripe mango (such as a Manila or Champagne mango)', '1/3 cup finely chopped cilantro', '1 teaspoon unseasoned rice vinegar',<sep> directions: 'Combine the coconut milk, curry paste, garlic, ginger, 2 tablespoons of the nam pla and the juice of 1 lime in a saucepan. Cook over medium heat for about 5 minutes. Add the shrimp and simmer for 5 minutes, until they turn pink and are cooked through. Add the mango and cilantro. Stir in the remaining 1 tablespoon nam pla, the juice of the second lime and the rice vinegar.', 'Serve this soup-like curry in shallow bowls with steamed jasmine rice on the side.'

Answer: Thai Shrimp In Curried Coconut Sauce

Question: ingredients: '6 apples (peeled, cored and sliced)', '1 cup flour', '1 cup sugar', '12 teaspoon salt', '1 teaspoon baking powder', '1 slightly beaten egg', '13 cup butter (melted)', '1 teaspoon cinnamon', '1 teaspoon vanilla',<sep> directions: 'Place apples in baking dish.', 'Mix flour, sugar, salt, baking powder, egg together until mealy and sprinkle over apples.', 'Mix and pour last 3 ingredients over topping.', 'Bake at 350 for 40 minutes or until topping is hardened and browned.', 'Add chopped nuts, berries or raisins for a twist.'

Answer: Baked Apple

Question: ingredients: '1 pack plain yogurt, strained overnight (Plain yogurt is preferable as low-fat type produces less amount. If you want it less sour, add sugar or condensed milk and strain for two nights )', '1 totaste wasabi soy sauce, dressing etc.', '1 totaste tomatoes, anchovies etc.', '1 totaste salt and pepper (for pizza)', '1 dash extra virgin olive oil (or other olive oil)',<sep> directions: 'For salads: Bake the strained yogurt in a heatproof dish for 30 minutes at 170C in the oven.', 'I use the bottom shelf of the oven, and check the condition frequently after 20 minutes not to burn the surface.', 'The yogurt in the photo is made with 1 pack of plain yogurt.', 'I recommend to use a square dish as it helps to heat the yogurt evenly.', 'When this yogurt is freshly baked it has firmer texture.', 'But the next day after refrigerating it overnight, the texture is more like cottage cheese.', 'Microwaving works too.', 'But it tends to be crumbled.', 'Place a larger dish underneath to keep the boil-over water in the microwave.', 'If you are just making a small amount, you can use a toaster oven (bake for about 20 minutes).', 'Drain off the liquid, slice the 'cheese' and arrange with tomato slices to make a salad.', 'The sliced 'cheese' also goes well with wasabi soy sauce.', 'For pizza: Put the plain yogurt in a paper towel lined sieve or strainer, and leave it to drain very well overnight.', 'Spread sauce on your pizza crust base, then top with the drained yogurt instead of cheese.', 'Sprinkle with salt and pepper.', 'If this yogurt 'cheese' alone is not rich enough, add some pizza cheese too.', 'Then add whatever toppings you want such as vegetables, jalapeno peppers, sausage, salami etc.', 'Bake the pizza as you normally would.', 'This is an Indian style curry made with the baked yogurt and eggplants.', 'When it's simmered, the texture becomes even more cottage cheese-like.'

Answer:
Fresh Cheese-like Baked Yogurt