Sentiment analysis: If I could rate it 2.5 I would, and in my opinion it's 3 stars, but 2 = "Meh" on yelp. The food here is average, a little quick and sloppy, especially at night with the college frat boy kid rush. The security / ID checkers are pretty nice, the waitresses and hostess are pretty air headed, I've been here around 5 times, same experience each time. For example, I asked "Did you see me come in here with ___?" Both girls at the front stared at me blankly, "Umm... I dunno, I don't really pay attention, ha sorry." Then they went back to talking to each other before I could respond. Macayo's always has pretty cool events though, but those are separate producers of course, they never have enough events at the back area events either... staff is also pretty rude to me, and I'm always event staff, ignoring me and complaining when I said the main staff didn't get any food. This place is good for people looking to scarf down some quick faux Mexican food, preferably a young person, college crowd, "bro", "frat", idk I assume someone that likes fart jokes. I does not appear to be good for children or families to me... not good for dancing. Get's 21+ around....7pm I think. Awhile ago I went with some older friends around 9, there was literally no one there, odd night, and 1 security guard with the kitchen still open. My friends went inside and used the rest room, got a couple drinks and I stood outside shouting to them by the ledge. Then we left.
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negative

Sentiment analysis: 12/29/11. I probably should rate with one star, but at least the organizer TRIES, by providing free wine and service. I have attended quite a few of the weekly Thursday events. Each Thursday the organizer selects a different venue (he's picked one venue twice, since I've started going), provides his own 2 wines (a red blend and a white blend, both quite good), and the venue usually will create/provide especially priced bites to eat. So far, UNTIL tonight, all has been quite good. Tonight I went because (1) the chosen venue this evening was very close to my condo (2) since the venue, the Ovation Room inside Green Valley Ranch Resort, does not have food to provide, there was an offer of 15% off dining at ANY of the restaurants within Green Valley Ranch Resort if you show the wristband provided by Rock N Roll Wine. Well, we tried to use the 15% discount at Hank's Fine Steaks & Martinis. The "suit" there told us that Stations Casinos had NOT authorized the 15% being offered by Rock N Roll Wine. (See my separate Yelp review of them. I'll never return to another Stations Casino ANYTHING. I'm done with them.) And if you go to the Rock N Roll Wine Facebook page, you'll see a few other attendees who attempted to use their 15% discount, to similar response from GVR management. So I think I'm done with RNR Wine. Until things change.
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negative

Sentiment analysis: Thanks to some Yelp friends (JK & WC), I enjoyed a wonderful lunch here - the three course Friday lunch menu at $28 / person. It should be noted that lunch is only served on Friday's and reservations are recommended and required. There wasn't an open table in the place within minutes of the lunch hour. Service was excellent. I was enthusiastically greeted at the door and brought to my table as I waited for my friends to arrive. No problem for "out of towner's" - the staff all spoke English and they had English versions of the menu. Although the restaurant was packed, dishes were brought out at a reasonable pace. The restaurant itself looks great, very modern with dark coolers, wood tables and a large mural on one wall. A fairly large bar area runs down the other side of the restaurant. You get a view into the kitchen at the back and the large open windows at the front provide natural lighting. The only complaint I had was the tables that were so close together and the place gets loud as conversation fills the room. On to the food... My first course was a delicious beet salad that included Bresaola (tastes and looks like prosciutto), beets and radish. It also also had a sprinkling of pickled mustard seeds which added a nice flavor punch. My main course was the homemade gnocchetti with carrots, confit guinea fowl, mushrooms and arugula. I loved this dish. The gnocchetti was cooked perfectly, the guinea fowl extremely tender and a wonderful overall flavor profile. My last course was the Chocolate "pot-de-creme" with caramel & salt. It's served in a unique jar presentation. The ingredients were layered one on top of the other. This dish wasn't my favourite but I'm not really a sweats person. They have some local Quebec beer selections and full wine / cocktail menu. I appreciated the mix of beers available. I will back for sure on my next trip to Montreal. Highly recommended.
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positive