Select from options: Continue writing the next sentence.

How to make mushroom duxelles
Peel and finely chop your mushrooms, onion and garlic.
Heat a frying pan and melt the butter.
Cook gently until the foam subsides and the butter start to turn a light nut brown colour and nutty aroma.

Options:
+ Mix the four cheeses, the mushrooms, cider and brown sugar together in a large mixing bowl. Mix until foamy, then slowly stir in the mushrooms and remaining sugar.;
+ Add the mushrooms, onion and garlic and stir to coat in the butter. The heat must be adequate so that they will fry gently, but not stew or burn.;
+ Place the browned mushrooms on a bowl lined with paper towels and drain the hot butter. Spread the sour cream over the mushrooms and some of the orange juice on them.;
+ To spice up the mushrooms, add the garlic, peppercorns, minced bell pepper, diced onion. Then pour in the garlic, lemon juice, cumin, ginger and tarragon.;
Answer:
Add the mushrooms, onion and garlic and stir to coat in the butter. The heat must be adequate so that they will fry gently, but not stew or burn.