Q: Fill a sealable plastic bag with ice to the size of the stain most small stains only need a sandwich bag, but larger stains may require the use of a freezer bag to cover the whole area. Freeze some ice cubes in advance so you can easily fill the bag and start removing the stain from your tile. This method only works on gummy stains, including tar, wax, and glue, as it hardens the material and makes it easier to chip away. Don't try to freeze a liquid stain or you will be disappointed with its ineffectiveness. Liquid nitrogen has been shown to be effective in removing gummy stains, but it can be hard to control precisely and can cause damage to your tiles avoid it. Take away the ice bag after about 1/2 hour to 1 hour, and check to see if the stain has solidified. If it has, take a wooden stick, such as a popsicle stick, and chip it away. Don't worry if you can't get it all removed in one clean go, just chip away the solid parts rising above the tile as best as you can. Do not use a metal or ceramic stick as this will scratch your tile, creating another aesthetic problem it's the same reason why it's best use a wooden spoon in a metal pot. Use a dab of paint thinner on a rag to remove any last remnants of the stain from the tile. You may find it effective to clean the spot with an abrasive sponge, but be sure to buy a sponge that is rated for your tile's material, and avoid using steel wool. You can find paint thinner at any hobby store or hardware store. If the stain is persistent, apply the ice bag for another hour and try again, as the gum, wax, or tar may have warmed up and become sticky again.
A: Fill a plastic bag with ice cubes and lay it over the wax, gum, or tar stain. Scrape away the stain with a wooden stick once it solidifies. Remove any remaining residue with paint thinner.

Q: Before you begin flipping your way through your favorite recipe books, you should first take some time to consider the food allergies that your partner may have. You wouldn't want to spend the time making a delicate peanut butter pie for dessert only to remember that your partner is allergic to peanuts. Make a list of the food allergies your partner has, if any, and cross check any recipe you are considering with that list. You should also consider your partner's dietary preferences. Cooking a steak dinner might not go over very well with a vegan girlfriend. You could also consider foods that you know your partner loves and try to work these foods into your menu. When considering what to cook, stick to dishes that you have tried before. Testing out a new souffle recipe on your loved one may result in a disastrous (but potentially memorable) meal. Choosing a simple meal can make the whole process a bit less stressful; there is nothing wrong with breaking out your family's favorite fettuccine alfredo recipe for this special occasion. Consider meals that you have cooked in the past that are simple to make but look fancy. Or, think about making a variation of a meal that you have not tried that you feel confident you can prepare well. You could also browse the internet or search wikiHow for recipes that are rated well and that seem to be in accordance with your skill level. Some recipes you may like to try include: Filet mignon, risotto, shrimp scampi, salad nicoise and French macarons (for dessert) If you are planning on serving several courses, try to pick out courses the compliment each other. Once you have picked out your main dish, consider selecting an appetizer(s) and dessert to accompany the main course. Consider the ingredients that you will be using in your main dish, and then try to find appetizers and desserts that pair well. In general, you may want to try to stick to one type of cuisine. For example, if you are thinking about preparing fettuccine alfredo with chicken and vegetables for your main course, you may want to browse Italian appetizers and desserts. You could consider starting out the meal with a caprese salad, or melon wrapped in prosciutto (both of which are easy to prepare even if you have not made them before), and ending the night with Italian gelato and fresh fruit for dessert. Once you have selected your dishes, consider creating a pretty menu that you can put on the table for your partner to look at when they sit down. Write down each course and consider writing the main ingredients of each dish below the name of the course, like you often see in restaurants. If you are deciding between a couple of dishes, or are thinking about trying a recipe you have never tried before, you may want to try cooking them before your romantic evening if you have the time. Doing a test run can help you to figure out whether the dish will go over well. Practicing the preparation of your meal will also help you to resolve any challenges you face during while cooking, such as overcooking or undercooking the meat, or leaving the noodles in the pot too long. To create a romantic evening, try to avoid dishes that smell heavily of things that are not terribly romantic, like intense fish or fiery garlic. Leaning in for a kiss from your loved one could end up less than romantic if you both wreak of boiled broccoli. Like smelly foods, foods that could upset your stomach should also be avoided if possible. Burping or passing gas in the middle of dinner could quickly kill the romantic mood if your partner is offended by that sort of thing. Of course, everyone reacts differently to different kinds of food, but in general the foods that cause the most gas include: Beans and lentils. Vegetables like broccoli, peas, asparagus, and cauliflower. Fruits like peaches, apricots, raw apples, and pears. Milk and rich dairy products. If you are the legal drinking age, consider pairing your meal with a nice bottle of wine. The wine you choose will depend on the kind of food you are eating. If you don't like wine, or cannot legally buy it, consider making a fancy non-alcoholic beverage, like a Shirley Temple. If you are considering wine, click here.
A: Be aware of your partner's allergies. Pick out a dish (or dishes) you know you can cook well. Decide how many courses you are going to serve. Write up a menu (optional). Consider testing out a couple of dishes before the big night. Try to avoid dishes with very strong odors. Try to avoid foods that might make you or your partner gassy. Plan out what you will drink with your meal.

Q: As you spend time with your team, you will gain a sense of each member's strengths and weaknesses. Keep these factors in mind as you play a game, along with the position of each team member. There will be moments where another member is closer to the ball, or where it would be more advantageous to let them take the ball. There will also be moments where it is better for you to act over someone else. Your teammate may not always be able to keep their eye on the lines in the midst of a receive. Lend them a hand so they can keep track of what to do and how to make the best move. Make your teammates aware of any gaps in the playing field by calling where a seam may be within their immediate vicinity. A seam could lie behind them or on the opposite side of their dominant hand, which hinders their ability to judge where to throw. A "seam" is any space that is not occupied by a team member. These open areas provide easy opportunities for someone to miss the ball, especially if they're passing to a blind area.
A:
Inform your teammates of any potential openings they can take. Call the ball as "out of" or "in" line to help your teammates make their plays. Call for any seams near your teammate as they pass the ball.