Input: What would be an example of an positive review?

An example of an positive review: I came in on a Sunday (with a reservation) during Grand Prix weekend not knowing more than a few phrases in French, and was greeted with friendly faces in red dresses who happily showed me to my seat and offered recommendations upon request. The porcini-crusted cod is as wonderful as others say it is, but perhaps even more fantastic was the octopus "salad" that had no greens, but hummus, red onions, shallots and capers instead. At the end of the night, it was a fig cake & sweet potato ice cream that was so delicious, I just had to order a coffee to sip while I soaked up the atmosphere.

Input: What would be an example of an negative review?

An example of an negative review: Food tastes great but the portions are too small for the high price. I wouldn't mind paying the high price if portions were larger. For instance, I ordered a buffalo chicken sandwich and there was very little chicken in the sandwich. But what there was tasted great. Staff is friendly. My suggestion to them is to increase the amount of food and they will start getting return customers. I will not be going there again.

Input: What would be an example of an negative review?

An example of an negative review: First off my husband and I went to dinner here on a Thursday night. When we entered there was an awkward wait for a table. One employee left to check on something, while the other three stood there cheating with each other. As we were finally seated, we noticed the place was not busy wondering why the wait to be seated. The gentlemen who sat us fumbled with the three different menus. Again a little odd. Our waitress came and talked us through the menu. After our order, our waitress was hardly seen. There we long waits between each course. We would have rather gotten our food more quickly. The gentlemen who dropped off the broth pot was awkward too and didn't way hi or anything to us. It was just as bad when he picked up the pot. Food was mediocre, it lacked flavor even with the dipping sauces. The best part of the meal was the dessert, it is hard to mess up chocolate. During our meal a gentlemen who looked like the manager walked by twice. Not once did he check in with us to see how we are doing. At the end of the night it too a long time to get our check. At least I was able to get the check in offer - a bottle of the garlic and wine seasoning. Which is pretty good, just wish they would have incorporated it into the food instead of using it as a "salt".

Input: What would be an example of an negative review?
An example of an negative review: Myself and 2 girlfriends went to Claim Jumper last night for happy hour as the menu looked like a great value. I ordered a raspberry martini which tasted like nothing but syrup. Probably the weakest martini I have ever had. When we ordered our drinks we also ordered the bottomless chips and salsa. After the drinks came we ordered the meal. For our meal we ordered 3 plates of street tacos. 1 with fish, 1 with pork and 1 with half fish/half pork. The waitress always seemed in a hurry. She would come to the table and as soon as one person made a request she would try to run off without asking anyone else. She got away a couple times so we had to wait to see her again and flag her down. The tacos came out from the kitchen. It was not the waitress who brought them. They simply asked, who has the fish...who has the pork. So our other friend who ordered half/half didn't get a plate yet. And still no chips and salsa that we ordered initially. We have already been here 20-30 minutes. I also ordered the caesar salad which I assume should have come out first with the chips. We did flag down another person from the kitchen and asked about the additional plate of tacos, the chips and salsa, and my salad. He let us know that they put the other plate of tacos on the plates already served. No extra plate or info to this regard. Served in a way that sushi is where they put all the same type of roll on one plate. Did not expect this at Claim Jumper. They finally brought the chips and salsa. And I had 2 people bring me a salad. I obviously turned down the 2nd. Now we're up to 4 people trying to serve our table. Our waitress went MIA many times and it took another 15 minutes for my friend to order another drink. The funniest part was the chips and salsa. There is a huge plate of chips and one tiny condiment sized bowl of salsa. No problem, we request more salsa. It's bottomless. So we ask for more salsa and ask for a larger bowl or multiple tiny cups. We finally get a bowl that has the optical illusion of being larger. But it doesn't look like much more salsa. So we test it out. Yes, the amount of salsa in the wide, shallow bowl fills the condiment sized tiny cup perfectly. Sooo...we see another kitchen person and flag them down and ask for a large/full bowl of salsa. So she finally brings that out. 5th person to help our table. Later on we still had chips left and could have used more salsa but it wasn't worth the effort to flag down another staff member. In the end, the reason they are getting 2 stars instead of 1 is that the food was actually pretty good. The fish tacos were very tasty, the salsa was good and fresh, and I was impressed with the $2 happy hour mini caesar salad that was served on a large plate and bigger than some lunch portion salads at other restaurants. It was the service that was lacking and it wasn't just the one waitress. It was the system they have in place where kitchen help, cooks, and wait staff are all running around a full dining room and you never know who is serving you and your main waitress isn't around much to check on the table.