Problem: Every time I come here at the end of the day, this place never has any chicken. Every single day. Which is why I stopped coming here. Why would I go here if you have no chicken? There is nothing else decent to get. I am giving this place an extra star because when they do have chicken, they are pretty good.
How would this review be described?
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A: negative

Problem: restaurant is closed and not open for business anymore.
How would this review be described?
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A: negative

Problem: Mehh. I guess this buffet used to be the issssh, keyword, used to be. Crab legs didn't taste fresh nor were they meaty. Unique part of this buffet was the Asian soup section, pick a broth and add whatever you like. Not worth the line or time.
How would this review be described?
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A: negative

Problem: We (8 friends) have been coming to this restaurant for several years during our annual Vegas trip. The service and food are always great. Not anymore. We reserved a specific table 3 months in advance. When we got to the maitre 10 mins before reservation time he said he would not seat us until the whole party was here and by the way "you need to be aware that we need to sell the table again so don't take too long". Incredible. He would not sit 4 of us (the rest were shopping for a few minutes) AND he had the gall to tell us to hurry up once we sat. This at a place that typically sets us back at least $150 per person. So our table sat empty while the rest of the party arrived (15 mins). Of course we had told the maitre that if he sat us before the rest arrived we would start drinking and eating. He still refused. When he finally sat us, I politely thanked him and asked his name. His answer? "What is YOUR name?" I gave it him and he just looked at me, refused to say anything and left. This is truly apalling service for any price level. Clearly these guys feel like their full house (and mostly tourists) justifies them giving unacceptably bad service. Spend your money somewhere else, where they will actually appreciate it. Post-meal update: The stone crab legs were ok and the King crab was amazing. Mac and cheese always great and two people said they would come back just for the banana cream pie. Our server, JJ, was funny, nice and professional. As usual, after countless crabs legs and bottles of a really nice white, we paid ~$150 per person and would be well worth it except for the maitre'd interaction, which really soured us on the place (I upped it to two stars because of JJ and the great food). The owner has contacted me, which is always a good sign of managers actually caring.
How would this review be described?
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A:
negative