Article: Stand the house up on what's left of the lid. Trace around the bottom of the house with a pen, pencil, or marker, then lift the house away. Cut the resulting rectangle out with scissors or a craft blade. Try to include at least 2 of the walls from the lid. These will create tabs that will make it easier to install the floor. If the leftover lid is not big enough, use another sheet of cardboard. Cereal boxes work great for this. Insert the rectangle floor into the shoe box. Make sure that the top and bottom floors are about the same height, then tape or glue the 2 tabs from the dividing floor to the box. Use a strip of tape to secure the other end of the floor to the box. If you did not leave any tabs, place strips of tape along 2 of the narrow edges and 1 of the long edges, then slide the floor into the box. Press the tape strips against the walls. Draw a rectangle on a sheet of cardboard based on the height and depth of the room. Cut the rectangle out, then add a strip of tape to the top, bottom, and side edges. Slide the room divider into the room, then press the tape strips against the floor, ceiling, and back wall. The height of the rectangle should match the height of the room. The width of the rectangle should match the depth of the box. Don't do more than 1 room divider per floor, otherwise, the rooms will be too narrow. It would be best to draw these on the inside of the box, because then you can be sure that the floor and room dividers won't get in the way. If this is too hard for you, just flip the box over, and draw your windows and doors on the back. Use something that is easily visible, like a pen or marker. For a fancier house, give the windows a + shaped grid! You can work right on top of a cutting mat. Alternatively, you can poke holes in each of the corners of the windows and doors, flip the box over, then connect the holes. If you are a child, get an adult to help you with this. Don't cut the doors along 1 of the long, vertical edges. This way, you can still open and close the doors! Don't worry if you accidentally cut through the grid on the window frame. You can fix it later with sticks.
Question: What is a summary of what this article is about?
Cut the rest of the lid apart to make the second floor. Tape or glue the dividing floor into the middle of the shoe box. Use extra cardboard to make extra walls, if desired. Draw window and door shapes, as desired. Cut the doors and windows out with a craft blade.

Hold a bundle of stalks under a stream of cool, running water. Use your fingertips to lightly scrub away any dirt and debris clinging to the stalks. Shake off the excess water, then pat the scapes dry with a clean paper towel. If you're washing a lot of scapes at once, it may be easiest to do it in a colander. Don't attempt to clean scapes by soaking them. This can cause them to absorb too much water, diluting their flavor and leaving them mushy. A cutting board or mat is essential for protecting your countertops, since you'll be making a lot of quick cuts. Because of the way scapes curl, and the fact that they tend to vary in size, it's recommended that you cut them one at a time. Cut away the tip of the scape just below the bulbous white neck. Do the same for the lower end of the stalk where it starts to become hard and woody. Toss both sections in the trash, or add them to your compost heap. You should be left with just the smooth, light green shaft. The top and bottom portions of the scape are tough and chewy, so it's best to just throw them away. Move the blade of your knife up and down along the length of the stalks with a smooth lever action, holding them steady with your free hand. It may be necessary to stop and reposition especially curved stalks as you go. Once sliced, your scapes will lend a burst of aromatic flavor to savory dishes in much the same way as scallions, leeks, or chives. The exact thickness of each slice will depend on your knife-handling skills and your intended use for the scapes. Toss a handful of sliced scapes into a stir fry or saute, or sprinkle them onto a salad or loaded baked potato. They also go well in sauces and dips like salsa verde, guacamole, chimichurri, and pesto. Instead of aiming for a fine slice, cut the stalks into 1-2 inch (2.5-5 cm) sections roughly the same size as broken green beans. In this form, they'll be perfect for adding a deep, savory note to soups, stews, and marinades. If you don't intend to eat the scapes, leave the stalks a little longer so they'll be easy to pick out of the pot or pan once you're done cooking. Try adding chopped scapes to a vegetable medley, or steaming them and serving them on their own. When cooked, they have a crunchy texture not unlike asparagus, with a mild onion flavor.
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One-sentence summary --
Wash the scapes thoroughly. Place the scapes on a cutting board. Trim the ends off the stalk. Cut the scapes into thin slices. Leave the scapes in larger pieces for more flavorful cooking.