In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 garlic clove, peeled', '2 tablespoons fresh lemon juice', '1 tablespoon tahini (roasted sesame seed paste)', '1 teaspoon ground cumin', '1/4 teaspoon salt', '1 (15-ounce) can black beans, rinsed and drained', '1 small jalapeno pepper, chopped (about 2 tablespoons)', 'Dash of crushed red pepper', '2 teaspoons extra-virgin olive oil', 'Dash of ground red pepper', '1 (6-ounce) bag pita chips (such as Stacy's Simply Naked)',<sep> directions: 'Place garlic in a food processor; process until finely chopped. Add lemon juice, tahini, cumin, salt, black beans, jalapeno pepper, and crushed red pepper; process until smooth. Spoon bean mixture into a medium bowl, and drizzle with extra-virgin olive oil. Sprinkle with ground red pepper. Serve with pita chips.', 'MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit', '.'

A: Spicy Black Bean Hummus
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Q: ingredients: '1 (3 oz.) pkg. lemon jello', '1 c. boiling water', '3 (3 oz.) pkg. cream cheese', '1 large Cool Whip', '2/3 lb. graham crackers', '1 c. sugar', '1 tsp. vanilla', '3 Tbsp. lemon juice', '1/2 c. margarine, melted',<sep> directions: 'Dissolve jello in water.', 'Add lemon juice and cool.', 'Cream together cheese and sugar.', 'Add vanilla and mix well.', 'Mix with jello.', 'Fold in Cool Whip.', 'Crush graham crackers.', 'Add melted margarine to make a crust.', 'Pour in cake mixture.', 'Chill 3 hours or until firm.'

A: Miracle Cheese Cake
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Q: ingredients: '3/4 pounds Snap Peas, Ends Trimmed', '1 whole Cauliflower', 'Olive Oil, For Drizzling Over The Cauliflower', 'Salt And Pepper, to taste', '1 clove Garlic, Minced', '1/2 teaspoons Whole Grain Mustard', '1 Tablespoon Spanish Sherry Vinegar', '2 Tablespoons Walnut Oil', '1 pint Cherry Tomatoes, Sliced In Half', '1 Orange, Zested', '2 Tablespoons Capers, Chopped', '13 cups Fresh Dill, Torn (more Or Less As Desired)', '13 cups Cilantro, Roughly Chopped (more Or Less As Desired)', '13 cups Mint, Torn (more Or Less As Desired)', '1/4 cups Toasted Hazelnuts, Roughly Chopped',<sep> directions: 'Heat the oven to 400 F. Bring a large pot of water to boil.', 'Add the snap peas and parboil for 2 minutes.', 'Drain them and immediately plunge into an ice bath to stop the cooking process.', 'When cooled, drain and spread on a clean tea towel to dry.', 'Cut the florets from the cauliflower in uniform 2 pieces.', 'Place the florets on a rimmed roasting pan and drizzle with olive oil.', 'Use your hands to coat all the florets with oil.', 'Season with salt and pepper to taste.', 'Arrange florets in the roasting pan cut-side down, with plenty of space between them.', 'Roast for 10 to 15 minutes, remove from oven and turn them over.', 'Then return to oven for 5 to 10 minutes, until florets are nicely browned.', 'Remove from oven and set aside to cool.', 'Make the salad dressing by combining garlic, mustard and vinegar in a small bowl.', 'Whisk in walnut oil and season with salt and pepper to taste.', 'When ready to serve combine cauliflower, snap peas, tomato halves, citrus strips, capers, herbs and hazelnuts in a large bowl.', 'Toss with the salad dressing and transfer to a large serving platter.'

A:
Cauliflower, Snap Peas & Tomato Salad
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