[Q]: Objective: How do you make sure the lid on a newly canned jar of homemade jam is sealed properly?
[A]: Fill a large pot with tap water (enough to the water will be 2 inches above the top of the canning jar) and bring it to a boil. Place the sealed jar of jam into the pot and allow it to sit for 10 minutes. After 10 minutes has elapsed, grasp the jar with a pair of tongs and pull it out of the water. Allow it to cool overnight. The next day, press on the center of the jar's lid. If it makes a popping noise the jar is not sealed properly. You will need to repeat the sealing process until the center of the jar's lid does not pop up.

[Q]: Objective: How to make Pineapple Fantasy fudge at home.
[A]: Mix 3 cups granulated sugar, 3/4 cup margarine, and 2/3 cup evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly. Remove from heat and stir in 12 ounce semi sweet chocolate chips until melted and thoroughly combined. Beat in 1 7 ounce jar of marshmallow creme, 1 cup chopped Dried Pineapple, and 1 teaspoon vanilla extract. Transfer fudge to Greased 8 x 13" pan and let cool before cutting into squares.

[Q]: Objective: Furniture blanket
[A]: can wrap a couch

[Q]: Objective: how do you polish something?
[A]:
make it shiny