Problem: OPTIONS:
- potassium
- gelatin
- cellulose
- pectin
Q: Q: What carbohydrate from fruit juices is a gel-forming substance important in jelly making? A:
Answer: pectin
Problem: OPTIONS:
- balloon falls
- balloon bursts
- balloon inflates
- balloon deflates
Q: Q: What will happen if the gas particles inside an inflated balloon suddenly stop moving? A:
Answer: balloon deflates
Problem: OPTIONS:
- proteins
- fats
- grains
- carbohydrates
Q: Q: Making ups about 50 percent of the modern american diet, what food group can be classified according to the number of monomers they contain of simple sugars and/or complex sugars? A:
Answer:
carbohydrates