Q: If you want the epitome of the Scottsdale/LA wannabe scene this is where you go. This place is corporate as it gets down to the Ed Hardy wannabe Saddle Ranch shirts a lot of the servers sport... UHHHHHH!!!! How is that appealing in any way? I was waited on by a very tragic girl as well, I believe her name was Rebecca. She was pushy and rude. I wanted to just check out the place and see what they had to offer and if I wasn't ordering what she wanted me to order she really didn't pay much attention to us! i couldn't believe it! She was telling us about different things on the menu such as steaks and drinks and was quoting things that she needed to do a little more research on. She really didn't know the big differences of some of the steaks how do you reccommend something and don't even know anything about it?

A: negative

Q: OK Quick tip food service industry. If you are a smoker and bringing me my food, it is not only appreciated, but absolutely necessary that you defunk after your smoke sucking out back by the grease trap. I get it, brining me my bread is stressful, and you need your nicotine while you bitch to your coworker how I am only drinking water. However this literally makes me sick and sets an overall bad town for the entire meal. Not only that... But this place is 30 years old... They hired servers once and they have all been working there since. Not that they were not kind, or attentive. Those parts were there, just a very old school approach. As far as the food goes, nothing was that impressive either. We ordered the antipasto for two which was a selection of cured pork, olives, peppers, a caprese etc. The tomatoes tasted like they got them out of the dumpster at Wendy's and the meat was sliced a bit to think for the fat content. On to the entrees, I got a red sauce, seafood dish, the diablo I believe, which was supposed to be spicy, it's spice factor was on par with Taco Bell's medium sauce. Also, they didn't clean the shrimp. I understand in the cafes of Paris (Say it like par-ee) they will serve head on shrimp that are fantastic, however 40th street and Indian School is a far way off from the Mediterranean. Also the calamari was excessively chewy, the muscles and clams were small and dry. However the fettucini was cooked very well and was actually pretty tasty. The dish was honestly Fazoli's quality on a good day. My Fiancee got the chicken piccata and while I thought it was not to bad, she said she has had better in the middle seat of a Delta flight from New York. The waiters presentation of the aged desert platter was tempting, however after our shitty food, we were over it. Stay classy Arcadia.

A: negative

Q: Service was okay, but like most breakfast spots the wait between getting seated and ordering the food/drinks was longer than I'd prefer. The food was decent. However, the biscuits were undercooked as well as the hash browns being too soft for my taste. The benefit of coming here is that its open 24 hrs. Nothing else around the area was open at 5:30 am.

A: negative

Q: 2 stars is being generous. 1 star is for a great location in Old Montreal and the other star is because my wife likes their salt and pepper chicken wings. It fails at being a sports bar. Sure they show a few games but they simultaneously pipe in Whitney Houston and Celine Dion greatest hits over the sound system. Food has no imagination, variety or taste. Service and management are very weak. Have had several issues over the 5 times that I have been there with no satisfactory resolutions. Waste of a great location in Le Vieux Port!

A:
negative