TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Cook vanilla pudding as directed on box., When it starts to boil, remove from heat., Let cool 3 to 5 minutes., In same kettle, pour yellow cake mix into pudding., Beat with mixer for 5 minutes. Pour into 13 x 9 x 2-inch glass pan sprayed with Pam., Must be glass pan!, Sprinkle chips and nuts on top of batter., Bake at 350 for 30 to 40 minutes or until golden brown.

SOLUTION: yellow cake, vanilla cooked pudding, butterscotch chips, walnuts

PROBLEM: Mix dry ingredients., Mix milk, apple juice, egg whites and oil in bowl or blender., Add dry ingredients to mix., Add chopped apple., Line the muffin pans with baking cups and fill with batter., Bake in 425 oven for 17 minutes., After cooling, store in a large plastic bag to retain moisture and softness., Freezes well for use later.

SOLUTION: bran cereal, brown sugar, cinnamon, baking powder, nuts, raisins, milk, apple juice, eggs whites, vegetable oil, apple, vanilla

PROBLEM: Preheat oven to 400 F., Grease your favorite pie pan or plate., Roll out one pie crust onto the bottom of the pie pan/plate., Measure out prepared muscadines into a saute pan. (Please see my TastyKitchen recipe box for my "Prepared Muscadines" recipe). Simmer the muscadines on low heat. Don't allow them to boil. You just want them warm. Sift in flour and stir together., Pour mix into the pie shell and cover with the second crust. Pinch or flute the edges of your crusts together., Cut vent holes in the top and bake for 30 minutes or until the crust is golden brown. Then remove from the oven and let pie set for 30 minutes. Serve with ice cream or whipped cream.

SOLUTION:
Pie Crusts, Muscadines,