In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray., Using a hand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until combined., In a separate bowl whisk together the flour, baking powder and salt. Add the dry ingredients in two batches alternating with the milk. Mix until just combined., Pour into the prepared sheet tray and spread to an even layer., Bake for 20-25 minutes until a toothpick inserted into the middle of the cake comes out clean. Allow cake to cool fully., Spread the pudding on top of the cake. Sprinkle an even layer of sugar on top of the cake being sure to cover the entire surface. Give the pan a shake to help evenly distribute the sugar., Using a blowtorch melt the sugar on top. Alternatively, broil the cake in the oven being sure to watch carefully so as not to burn., Slice and serve.
Cake, unsalted butter, sugar, eggs, flour, baking powder, kosher salt, milk, vanilla pudding, milk, Topping, sugar

Blend pudding, milk and powdered sugar until smooth., Blend in Cool Whip., Grease a 9 x 12-inch pan (or spray with Pam)., Line with graham crackers., Spread with pudding-Cool Whip mixture., Top with crackers, pudding and crackers, until mixture is used up. Finish with crackers., Spread icing on last layer of crackers. Add nuts, if desired., Refrigerate.
vanilla instant pudding, milk, powdered sugar, graham crackers, chocolate icing, nuts

Mix butter and cream cheese until smooth. Add flour and mix again until smooth. Making this dough is easy with a food processor, hard with a mixer., Roll dough into 3 balls. Refrigerate dough to keep it from drying out., Thedough can be refrigerated for 1-2 hours, but it is not necessary. Roll out1 ball at a time and flour lightly. Roll dough out in flour or granulatedsugar so it doesn't stick., Cut dough into squares or circles using cookie or biscuit cutter. Add about a teaspoon of filling. Roll squares into "logs." Fold circles over and seal with a fork. Bake at 375 degrees F. for 10-15 minutes or until lightly browned., MAKE FILLING: Mix all ingredients together. Add water to obtain a stickyconsistency.
cream cheese, butter, flour, filling, walnuts, egg, sugar, water