instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag; add fish. Seal bag; gently turn bag to coat fish. Marinate in refrigerator at least 15 minutes., While fish marinates, combine sour cream, hot sauce, and chili powder in a small bowl; set aside., Remove fish from marinade, discarding marinade. Place fish on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 8 minutes or until fish flakes easily when tested with a fork. Serve with chili cream.
answer:
lemon juice, soy sauce, water, garlic, flounder fillets, nonfat sour cream, hot sauce, chili powder, Vegetable cooking spray

question:
In a small bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in pecans. Shape tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased, ., Bake at 375 for 9-11 minutes or until edges are lightly browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
answer:
butter, sugar, vanilla, flour, salt, pecans, sugar

question:
Dissolve marshmallows in hot milk., Let cool., Dissolve yellow gelatin in 1 cup hot water., Let cool., Combine yellow gelatin and marshmallows with cream cheese, whipped cream, yogurt and pineapple., Pour into a large pan and refrigerate to set. Dissolve red gelatin in 2 cups hot water., Let cool., Pour on yellow gelatin and marshmallow mixture., Refrigerate to set.
answer:
marshmallows, hot milk, yellow gelatin, water, cream cheese, whipped cream, low-fat plain yogurt, pineapple, red gelatin, water