Q: There are three major kinds of wigs: the full lace, the partial or front lace, and the non-lace. There are also three main materials they can be made out of, which are human hair, animal hair, and synthetic hair. Each wig type has its pros and cons, so make sure you buy the wig that is best for you. The full lace wig is made with a lace mesh cap and the hair sewn into it throughout. It gives you a natural looking hairline, is more frequently made with human or animal hair, and is easier to style because they can be parted anywhere. It also allows more comfort when you are wearing it because it breathes more. The downside is that these wigs can often much more expensive than other types of wigs. These can also get damaged easier because they are not made of more durable fabric. The front or partial lace wig is made with lace mesh at the front instead of all the way around. It gives you a natural looking hairline on your forehead, but it is made of more durable materials around the main part of your head. These wigs can be made of any of the materials and are cheaper than full lace wigs. The downside is that these wigs are not as natural looking as full lace and can be harder to style because of the way the wig is made. Non-lace wigs are made on materials such as nylon mesh. These wigs can be made with any type of hair material, are more durable, and are much less expensive than other wigs. The downside is that these wigs don't look as realistic as other wigs and don't blend into the hairline as easily as lace wigs. You need to fix your hair so it will not make bumps or uneven places once you have your wig on. Whether you have long or short hair, you need to ensure that all of your natural hair is pulled back from your hairline so it won't be visible under the wig. If your hair is long, you can separate the hair into two pieces and twist them, crossing the two pieces behind your head. Attach them across the top and bottom with bobby pins. If you have long and thick hair, you can do small 1 inch twists curls and pin them all around your hair. Grab a 1 inch wide portion of your hair and twist it, wrapping the end around your forefinger. Curl the strand down toward your head, making a 1 inch wide circle with your hair. Once all the hair is in the curl, pin it with two bobby pins, making an X over the curl. Do this for the entirety of your hair. This will give you a smooth surface on which to apply your wig. Shorter hair can simply be combed and pinned away from the hairline. You can also use a stretchy cloth headband or similar item to push your hair away from your hairline. You can use either a net wig cap or skin toned nylon wig cap. The net cap breathes a little more while the skin toned cap mimics the color of your scalp under your wig. To apply, gently stretch the cap over your head and line it up perfectly with your hairline, making sure all of your hair is underneath it. Secure it in place with a few bobby pins around the outer edges. Whether you have long or short hair, you need to use a wig cap under your wig. If you don't have any hair, this step is optional. It may prevent some wig slippage but isn't necessary to help smooth out the hair area.
A: Pick a wig type. Prepare your hair. Put on a wig cap.

Article: Place the ground turkey in a large mixing bowl. Pour the spices over top. Use a spoon or your hands to mix the ground turkey and spices thoroughly. Knead the mixture for about 2 minutes to make sure the spices are evenly distributed. Experiment with other spices if you like certain flavors. Add ground sage, oregano, and rosemary to mix things up. You can also add 1/2 cup of Parmesan cheese for extra flavor. Scoop about 1/3 cup of the mixture into the palm of your hand. Use both hands to shape it into a patty. Place it on a plate, then move on to the next patty. Continue until you've shaped all of the meat into patties. Place a pan or a cast iron skillet over medium heat. Pour the oil into the pan and let it heat up for a minute or two. Swirl it around the pan to coat the bottom, so the burgers won't stick. You can also cook these burgers in the oven under the broiler. Turn on the broiler and let the oven heat completely before cooking. Using the grill is another good alternative. Heat up a grill to medium high. Place the patties into the pan. Fit as many as you can in the pan without the sides touching. Cook the burgers on the first side for 3 minutes, or until a brown crust forms. Flip them over and cook them on the other side for another 3 minutes. Remove the burgers to a plate when they're finished cooking. You can lay slices of cheese on the burgers after they've been flipped. To melt the cheese, cover the pan with a lid. Season the burgers with additional spices to form a "blackened"-style crust. Don't overcook the burgers or they'll get dry pretty quickly, since turkey has a low fat content. Place them on buns and serve with ketchup, mustard, mayonnaise, sliced tomatoes and onions, and other condiments and toppings of your choice.
Question: What is a summary of what this article is about?
Mix the ground turkey and spices. Shape the mixture into patties. Heat oil in a frying pan. Cook the burgers. Serve the burgers.

Q: You may send an email or distribute an office memo. Just make sure it is on paper. Include the date, time, location and purpose of the meeting. Request RSVPs to the meeting. Make it clear that those who accept the invitation are expected to attend. Have them detail the agenda item for you, so you may list it appropriately on the upcoming agenda. Request that they supply you with not only the agenda topic, but also a short description of what they intend to cover. Verify the amount of time they will need to present the agenda item. Make a 3-column table with headers for "Agenda Item," "Presenter" and "Time." List the agenda items according to order of receipt, urgency or relevance. Write up a short description of each agenda topic, as detailed by the contributing presenters. Include a header with the meeting details such as date, time, purpose/scope, location and duration. Give them plenty of time before the meeting to review and deliberate over the agenda, so they may contribute to the discussion as they see fit. 2 days advance notice is a reasonable notification time.
A:
Notify everyone who is to be involved in the meeting. Ask that attendees have meeting agenda item requests in to you by a specified date and time. Create an agenda summarizing all of the agenda item details you have gathered. Submit the proposed agenda to the agenda item presenters to verify that they are comfortable with the details of their placement and allotted time slot. Make any changes or rearrangements, if necessary. Distribute the approved agenda to all the attendees.