Possible answers:
[A]. If you don't have a stockpot, you can melt the butter over medium heat. You can use your hands or a microwave instead, but once you're heated to about 350 degrees fahrenheit (177 degrees celsius), that's too simple.;
[B]. Cook the vegetables in the the butter until they're soft. When the butter is melted, add 1 chopped medium onion , 2 stalks of chopped celery, and 3 medium carrots that have been peeled and chopped to the pot.;
[C]. Turn the heat to medium-high and cover the pot with an eye-lock so the butter cooks until it starts melting and wisps of bubbles appear. When the butter begins to separate from the butter in the pan, use a slotted spoon to stir in 1 tablespoon (15 ml) of milk to get the desired consistency.;
[D]. If you prefer, you can use 3 tablespoons (30 ml) of raw butter and 2 tablespoons (30 ml) of water to melt the butter, rather than beating it. For extra flavor, add tablespoon (1 ml) of spice-free whipping cream to the pot.;Choose from options above and answer: What most naturally follows?

How to make cream of chicken soup
Melt the butter.
Add cup (113 g) of unsalted butter to a large stock pot. Heat it on medium until the butter melts completely, which should take about 3 minutes.
Answer:
[B].