In one sentence, describe what the following article is about: The ultimate setting you provide your guests with will depend on which courses you decide to serve; a five or seven course meal is typical for a formal dinner. Decide on your menu, keeping in mind that the typical courses are served in the following order: First course: Appetizer/shellfish Second course: Soup Third course: Fish Fourth course: Roast Fifth course: Game (for a 5 course meal, the fourth/fifth courses are combined as the entree of choice). Sixth course: Salad (yes, salad really does come after the entree) Seventh course: Dessert Eighth course: Fruit, cheese, and coffee (optional) Ninth Course: Nuts and raisins (optional). Prior to setting your table, you'll need to make sure you have the proper utensils and dishes prepared. You'll need one fork for each of the meat dishes (a seafood fork should be used for a seafood appetizer), a spoon for the soup and dessert, knives for the entree, butter, and fish (if served), a charger, a dish for the butter/bread, and a selection of glasses (a water goblet, glass for white wine, glass for red wine, and a champagne flute are all options). Each course is brought out of the kitchen on its own dish, so don't worry about providing the dishes in the setting. Prepare cloth napkins with napkin rings as an additional decorative element on the table. The centerpiece of the place setting is the charger. This is a large dish that goes beneath each of the plates the courses are brought out on. The charger will remain on the table until after the entree has been consumed, and then it should be removed along with the entree plate. Place the charger in the center of each setting. The second dish that you should have is the butter/bread dish. This will be placed up and to the left of the charger. When you remove plates before the entree, leave the charger and take just the empty plates. You should have an assortment of bread for your guests to eat, which is the purpose of the bread/butter dish. Your cloth napkin should be placed on top of the charger. Although having three forks, two knives, and two spoons may seem like a frightening prospect, their placement is actually quite simple. With you utensils, you use them from the outside in. So, on the left side of the charger, you should have your fish fork > salad fork > entree fork. On the right side of your charger, you will place your dinner knife > fish knife > soup spoon. Above your plate aligned horizontally, you should place your dessert spoon and optional dessert fork. The butter knife should be placed diagonally across the butter/bread dish. Each utensil will be removed from the table once it has been used. If you're not serving fish, then there is no need to place a fish fork and fish knife on the table. If you serve shellfish as an appetizer, a shellfish fork should be placed to the right side of the soup spoon. This is the only fork that may be placed on the right side of the table. Each of the utensils should be evenly spaced from each other and the charger. The glasses you choose to use will vary on what you are serving with dinner. Traditionally, there is at least a water goblet and a glass for wine, but this may vary. Place the water goblet directly above the knife, level with the bread/butter dish. Add your wine glass to the right of that, typically above the soup spoon. If you add a third wine glass (for a different kind of wine), place it above and between the water glass and the first wine glass. An optional champagne flute can be included as well, and should be placed above and to the right of the first wine glass. Similar to the utensils, your glasses should be placed in order of use. Water is often served already in the glass, while wine and champagne are poured during the courses. If you choose to serve coffee (as in a nine course meal), the coffee should be brought out in a demi-tasse (a type of espresso cup) at the end, and removed with the fruit/cheese plates.
Summary: Decide what courses you're going to serve. Select your utensils and dishes. Set the dishes. Set your utensils. Set your glasses.

In one sentence, describe what the following article is about: This is primarily important if you are planning on installing a sink into one of your cabinets, as you will need to place that cabinet where it can connect easily to the plumbing. You should be able to see the pipes or openings coming up through the floor. Do not draw the lines for your suspension rails freehand or even using just a ruler. In order for your cabinets to be straight and level, your suspension rails will have to be as level as possible. Use the spirit level to carefully mark the lines for your suspension rails across the wall. You will need one line to mark the bottom of the base rail and another line to mark the bottom of the upper rail. The bottom of the base suspension rail should be 32316 inches (81.8cm) from the highest point of the floor. The bottom of the upper suspension rail should be 82316 inches (208.8cm) from the highest point of the floor. If you don't know where the studs in your wall are, use an electronic stud finder to locate them. Make sure you mark the studs so you can easily find them when installing the rails, perhaps with a color that shows up clearly against the wall. You will need to put your fasteners through the studs to make your cabinets as secure as possible. Find the dimensions of your cabinets on the box or manual, or measure your assembled cabinets with measuring tape. Make sure you're noting which cabinets will need to have holes for utilities connections. You'll need to place these cabinets over the connections you marked earlier. If you need to have more cabinets with holes, you'll be able to saw openings later. Some of your cabinets should come with pre-made holes. Plan to be those cabinets where the connections need to be.
Summary:
Take note of utilities connections if installing base cabinets. Draw lines using a spirit level for where your suspension rails will go. Mark the location of the studs on your suspension rail lines. Draw the outlines of your cabinets on the wall.