Question: what is the ph of potato chips? I found the following answer on Google: A potato chip (known as a chip in American , Australian , New Zealand , Canadian , Singaporean , Hong Kong , South African and Jamaican English ; as a crisp in British English and Hiberno-English , and as either a chip or wafer in Indian English ) is a thin slice of potato that is deep fried or baked until crunchy. Is that a correct answer? Yes or no.
Answer:
No