instruction:
Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.
question:
CONTEXT: While adding sugar syrups like corn syrup or invert syrup to ganache is fairly common, it will change the texture of the ganache. You'd end up with something more like a chocolate coating. If bitterness specifically is the problem, I'd suggest using a less bitter chocolate. Perhaps you can find something with lower cocoa solids that will have a smoother flavor without adding any sweeteners.Added from a comment since I remembered: A tiny amount of salt can also help to cover bitterness. You could try that. <sep> Q: How to sweeten ganache for a chocolate lining A: If bitterness specifically is the problem, I'd suggest using a less bitter chocolate Q: Will adding sugar make it grainy? A: While adding sugar syrups like corn syrup or invert syrup to ganache is fairly common, it will change the texture of the ganache. You'd end up with something more like a chocolate coating Q: What do you suggest I use to sweeten the chocolate? A: A tiny amount of salt can also help to cover bitterness. You could try that <sep> FOLLOWUP_Q: Is there any other important information I need?
answer:
No

question:
CONTEXT: I suppose the Belgian "curry ketchup" is similar to the German varieties and no, they are usually not only seasoned with curry powder, but also other spices. There is no standard seasoning mix for curry ketchup, but common additional spices are ginger, black pepper, paprika, cayenne or other chili powders. I also think that some brands contain onions.The brownisher colour of curry ketchup is mostly because of the turmeric in the curry powder, so just adding the powder to regular ketchup will get you a colour match even without the additional spices or ingredients. <sep> Q: Is curry ketchup just ketchup with curry powder? A: There is no standard seasoning mix for curry ketchup, but common additional spices are ginger, black pepper, paprika, cayenne or other chili powders Q: Do you think its possible to make curry ketchup with regular ketchup? A: just adding the powder to regular ketchup will get you a colour match even without the additional spices or ingredients Q: Would you use ketchup on a hot dog? A: I suppose <sep> FOLLOWUP_Q: What would you use curry ketchup on?
answer:
No

question:
CONTEXT: This really depends on the locale. For example in Seattle we have a couple of Washington State grain farms and mills that do sell their product at farmer's markets. If you have trouble tracking down a miller directly, you might do well to ask at your local natural foods co-op if they can source this or direct you to people who can help. Another place to ask would be at your best local artisanal bakeries, as they may well be using local flours. <sep> Q: Where can I get local grains in bulk? A: This really depends on the locale Q: can i get them at the super market? A: farmer's markets. If you have trouble tracking down a miller directly, you might do well to ask at your local natural foods co-op if they can source this Q: are there any websites to buy grains? A: you might do well to ask at your local natural foods co-op if they can source this or direct you to people who can help Q: where can i find a natural food co op? A: in Seattle we have a couple of Washington State grain farms and mills <sep> FOLLOWUP_Q: i live in florida. do they have a co op?
answer:
No