TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '1 cup all-purpose flour', '1/4 teaspoon baking powder', '1/4 teaspoon salt', '2 tablespoons shortening', '1/3 cup boiling water', '1 cup cherry pie filling', 'Oil for deep-fat frying', '1/4 cup maple syrup', '1/4 cup whipped topping',<sep> directions: 'In a small bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water just until moistened. Turn onto a lightly floured surface; knead 8-10 times.', 'Divide dough into four portions; roll each into an 8-in. circle. Place 1/4 cup of pie filling in the center of each circle. Fold dough over filling; secure with toothpicks.', 'In an electric skillet or deep fat-fryer, heat 1 in. of oil to 375. Fry pies, folded side down, in oil for 2-3 minutes or until lightly browned. Turn and fry 2-3 minutes longer. Drain on paper towels. Remove toothpicks. Serve with syrup and whipped topping.'

SOLUTION: Deep-Fried Cherry Pies

PROBLEM: ingredients: '18 ounces roll refrigerated chocolate chip cookie dough', '1 cup semisweet chocolate morsel (divided use)', '1 12 cups miniature marshmallows', '12 cup chopped walnuts or 12 cup pecans',<sep> directions: 'Preheat oven to 350 degrees.', 'Spray 8 or 9 inch square baking pan with nonstick spray or line with with foil.', 'With floured fingers, press dough into pan to form an even layer.', 'Bake 27-30 minutes or until toothpick inserted in center comes out clean.', 'Keep oven on.', 'Remove pan from oven and immediately sprinkle with half of the chocolate chips.', 'Let stand until chips are shiny-- with knife, spread chocolate chips over cookie layer.', 'Top with marshmallows, remaining chocolate and nuts.', 'Press down lightly.', 'Bake an additional 5 minutes or until marshmallows begin to puff.', 'Remove from oven and cool on wire rack 15-20 minutes.', 'Cut warm bars with wet knife.', 'Makes 16 big squares.'

SOLUTION: Chubby Rocky Road Bars

PROBLEM: ingredients: '1 cup egg substitute', '1 cup skim milk', '1 cup flour', '3 tablespoons Splenda sugar substitute', '2 tablespoons unsweetened cocoa powder (optional)', '14 cup water', '5 tablespoons Splenda sugar substitute', '2 tablespoons cornstarch', '1 cup frozen raspberries or 1 cup other frozen fruit, your choice',<sep> directions: 'Fruit Filling:.', 'Combine 1/4 cup water, splenda, and cornstarch in a saucepan.', 'Make sure the splenda and cornstarch dissolves.', 'Add the frozen fruit and heat over medium to medium-high heat, stirring occasionally.', 'Takes approximately 7 minutes, until the berries are defrosted and the sauce thickens.', 'Crepes:.', 'Mix the dry ingredients (flour, splenda, and cocoa powder, if used) with a whisk, making the powder as fine and mixed as possible.', 'Add the skim milk and egg substitute.', 'Mix the ingredients with the whisk, removing as many lumps as possible.', 'Spray a frying pan with non-stick spray.', 'Heat the frying pan over medium heat.', 'When the frying pan is hot, pour about 1/3rd cup of batter into one side of the frying pan, and tilt the pan to spread it across the pan.', 'If the batter cooks before you can spread it, then the pan is too hot.', 'Only use enough batter to thinly cover the pan.', 'When the top of the crepe bubbles and looks dry, the crepe is done.', 'Remove it from the pan.', 'Add the fruit filling and roll the crepe around it.'

SOLUTION:
Low Fat Chocolate Crepes With Raspberry Filling