input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: I've been here more times than I can recall, since my fiance and I frequent this spot with his family for birthdays, Mother's Day, and Father's Day yearly, and with their large menu, I'm never bored. I've also had the opportunity to sit in different areas of the restaurant, my favorite being near the windows and wonderful view of the valley. The service has also always been wonderful. Prompt refills of beverages and the complimentary chips, salsa, and bean dip! The food arrives quickly too. General manager, Gerardo is extremely kind and so accommodating. I've made reservations with him and he comes through with the best table in the house for our special occasions! The food is where I'm a bit torn. I've had really good dishes and I've had "shrug-worthy" dishes. Like I said, I'm never bored - it's always an adventure to try another dish and not knowing how good it'll be with just the short menu description. Primarily, the dishes lack proper seasoning (a little salt can go a long way people!) and that takes away from the complex flavors. However, the dishes that I've enjoyed had developed the flavors completely and thus, were very memorable. One dish I have really enjoyed was the POLLO en PIPIAN. A juicy chicken breast filet served with a delicious Aztec mole (sauce). The flavors in the sauce are deep and just create a different experience for your chicken. Lately, I've been gravitating toward the "Especialidades del Mar" (specifically the shrimp) section and I'm glad I made the leap! They use large Mexican Gulf shrimp and it is always prepared perfectly! Fresh, juicy, succulent, with a nice bite. I really enjoyed this preparation in the CHILES RELLENOS de CAMARON where the shrimp was sauteed in olive oil, white wine, onions, tomato, cilantro, and jalapeno. A big heap was then placed on top of two roasted pasilla chiles, then topped with cheese. Delicious!! My fiance and I always order completely different dishes, which is wonderful since I get to try things I wouldn't think of ordering and it normally turns out that his selection is more tasty than mine! I like to think that this is because he's not as concerned about ordering healthy dishes as I am, not because he's a better "orderer" lol. Anyway, I can't remember his dishes (not does he), but there were several we have both really liked! Essentially, we don't order the typical Mexican-American fare of burritos, nachos, enchiladas, or fajitas. I did order their Chimichanga once and that was a mistake. Perhaps these items are not their strong points? Either way, I like the specialities with moles or diabla sauces, meats sauteed in olive oil, lemon, and white wine, rather than slathered in cheese. Overall, I always have great dining experiences here. I never have to worry about long waits, lacking service, or really bad food. I am torn between three and four stars since my food experience is inconsistent, but my likelihood to return is very high, thus four stars. BTW, they are extremely busy on holidays!! I suggest making a reservation, if possible, or expecting a little wait (it's never been long). Also, the parking lot across Carnegie has been opened for restaurant patrons, so you don't have to resort to parking on the hilly street (which we have had to do many times in the past).
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Ugh...so not worth it. Today we went there to try their gluten free pizza since no one else in Charlotte is serving it. Our server seemed very unknowledgable about it and rudely talked us out of it, saying it was gross and should only be eaten if you have to. Service was slow and she forgot about us for some time, leaving us outside without water for most of our meal. The pizza was greasy and unimpressive. If you want a good pizza thus chain offers nothing you can't get at a mom and pop that actually gives a hoot - especially with premade gluten free crusts that are apparently inedible.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
Had breakfast this morning and was very disappointed. I am a big fan of Guy Fieri's and went out of my way (passing 50+ other competitors to visit his new Vegas restaurant. The food was very tasty and the portions were good however the service was not what I expected from one of his restaurants and that alone took away from our overall experience! Hostess experience was average. Seated immediately outside. Waited 14 minutes for waiter to approach me. No hello, no welcome to our restaurant! "Have you decided?" is all I got. Another 17 minutes go by and the food finally arrives luke warm. Normally this wait might not seem like much but most other tables already had their food so the kitchen couldn't have been "slammed". No refill on water. Done eating. Waited more than 15 minutes for waiter to return so I could get the check. Tons of dirty tables with nobody cleaning off the dirty dishes. Note to waiter: Pull up your pants Sai! Nobody wants to see your boxers! This shows that no matter how good the food - bad service takes the cake and leaves a lasting impression. Sorry Guy! I am still a big fan though and I will continue my journey to your other eating establishments.