This question has options. How would someone go about accomplishing this goal?
To cut and shape the naan dough for cooking.

Available choices: [+] Roll the dough into a log 1 inch in diameter, and then cut them into 2 inch long pieces. Flatten out the dough to 1/8 inch thickness using a rolling pin into a natural oval shape.; [+] Roll the dough into a log 1 inch in diameter, and then cut them into 2 inch long pieces. Flatten out the dough to 1 inch thickness using a rolling pin into a neat triangular shape.;
Roll the dough into a log 1 inch in diameter, and then cut them into 2 inch long pieces. Flatten out the dough to 1/8 inch thickness using a rolling pin into a natural oval shape.