Q: Read the following context and answer the question. Context: I had seen it before, those fuzzy, furry leaves and stalks, with the pretty, star-pointed purple flowers, but up until that moment that I saw them sitting in a basket at the market stalls, I admit I had never taken notice of it as a food. It grow along cracks in stone walls and along the roadside near my home in Settignano, which is blooming with spring goodness right now: robinia (black locust) trees, wild garlic (three-cornered leek) and even elderflowers are already bursting. I asked the vendor just to double check, "Is this borage?" "Si," Came the answer, "Borragine." He confirmed. "I've had it in ravioli," I started to say, "Brava!" He said, as if we were about to start a guessing game on what could be done with it. Actually, there's a lot that can be done with it. If you can use it as a ravioli filling with ricotta, then you can imagine it taking the place of spinach in gnudi, too, but also soups or frittata or stirred through polenta. I learned that the flowers are just as delicious, if not more interesting, for their delicate cucumber-like flavour people told me of their use in salads or cocktails like Pimms, and someone even mentioned she freezes them in ice cubes, what a pretty idea for those first warm nights when you can dine al fresco, homemade cocktail in hand. Then there's risotto and of course the fritters, much like these ones. Or you can simply deep fry the clusters of buds that haven't yet burst open like these deep-fried robinia flowers. borage and ricotta crepes The problem, I was thinking, as I took home my bag of borage, is that I can't decide what to make. There's simply too much choice. I consulted two of my favourite books that also happen to be cookbooks. Patience Gray's Honey from a Weed and Luigi Ballerini's A Feast of Weeds. Both had wonderful ideas for borage (and indeed many other edible, foraged plants). Question: How had the author eaten borage in the past? Answer: | OPTIONS:
- not enough information
- in cocktails
- in salad
- in ravioli
A: in ravioli

Q: Read the following context and answer the question. Context: I never have feed a baby something that they shouldn't have but I know of an instance where someone did A neighbor of Mine was babysitting for her granddaugther. The mother had placed a water bottle filled with VODKA in the refrigerator. The grandmother used that VODKA to fill the bottle with the powder added. At some point after the baby wouldn't drink the bottle (because of the taste I imagine) but had drank some the Grandmother realized it was Vodka instead of WATER. She gave the baby Powdered Charcoal and the baby vomited the milk mix up. The baby was Ok and no harm done. She was lucky to have the powdered charcoal around. It is hard to find now in the stores. When I was a child (50's-60) it was common for All medicine chests to be supplied with Charcoal. I still keep some of that in My medicine chest. I live in a rural area. It would take me 45 minutes to get to a Medical facility. An ambulance takes 14 minutes to get to my house and 45 minutes to get to a hospital. Now I can say that I have feed babies things that are not recommended at their age. For example, If a baby is not getting full feeling off of just formula, I would make rice cereal and feed the baby that. Some babies are just to big to be satisfied on just milk. Rice is a good filler and does No harm. (like I would not use wheat cereal) I also would give a baby warm tea when they had a stomach ache. Tea of course has caffeine in it. That would not be considered kosher. I also feed My grand daughters sweet tea. They love it. it is better than many sugary corn syrup infested drinks other chose for their children. I use 3/4 cup of sugar for every 2 gallons, so it is NOT much sugar. Question: What did the baby drink? Answer: | OPTIONS:
- Milk mixed with VODKA.
- not enough information
- Alcohol.
- VODKA.
A: Milk mixed with VODKA.

Q: Read the following context and answer the question. Context: As a day trip from Brussels (only a half hour train), I've found that either many people haven't heard of Ghent, preferring to explore the chocolate box streets of Bruges, or they adore Ghent so much that when a blogger (me) visits, they spam them via instastories with recollections of days spent there and memories made. True story. Disclaimer: I was a press guest of VisitFlanders in Ghent, but all planning, mischief and thoughts are all mine. We fell into the former camp on our trip to Brussels and explored Bruges, but genuinely regretted only being able to fit one city in, vowing to return one day. Luckily an invite to explore Ghent appeared in my email inbox, so I gleefully accepted, hopping on the Eurostar one sleepy morning, and spending a long weeked gambolling through the streets (under blues skies and then grey clouds.) As guests of the tourism board, we were given city passes which allowed us to hop on the local transport (trams & busses), pop in and out of the museums and climb aboard a canal cruise, exploring the city by water. GALAVANT THROUGH THE GRAVESTEEN We didn't galavant so much as gallop up through the castle, so intent we were on completing a challenge to the top, but strolled back down through exhibitions. The exhibits share the history of The quintessential 12th-century stone castle, which comes complete with moat, turrets and arrow slits. And the view from atop the towers? Well, it's ok I guess. HOP ONTO A CANAL CRUISE Sit back, relax, and let the world glide by. The 40-minute tour included in the city card takes in the city by canal, led by a knowedgable driver/guide and is a lovely way to get to know the city a little bit better. There are also other operators, a couple of whom offer picnics as you float through the medieval city. Question: Why was the narrator vowing to return? Answer: | OPTIONS:
- Because he was lonely
- Because he couldn't fit visiting Bruges in one day
- Because he was sleept
- not enough information
A: Because he couldn't fit visiting Bruges in one day