In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: In a mixing bowl combine eggs, cream, mustard, salt cayenne, pepper sauce parsley and onion. In other bowl combine crab with flour and add to egg mixture. Form crab mixture into 24 round cakes. In a large heavy bottomed skillet, heat butter and fry cakes until lightly browned on each side (about 5 minutes per side) Serve with lemon wedges and cilantro-cayenne Mayonnaise,,Cilantro-Cayenne Mayo:,1 cup mayonnaise,2 tablespoons fresh lemon juice or sherry wine vinegar,1/4 teaspoon cayenne pepper,______,Combine ingredients and blend well.
[A]: 2 tablespoons finely minced cilantro

[Q]: In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cream, stirring, remove the bowl from the pan, and let the mixture cool while making the meringue.,In another metal bowl combine the whites and the sugar, set the bowl over a saucepan of hot but not simmering water, and stir the mixture until the sugar is dissolved.,With a hand-held electric mixer beat the meringue for 5 minutes, or until it holds glossy stiff peaks and is warm to the touch.,Remove the bowl from the pan and continue beating the meringue until it is cool.,______,The mousse may be made 4 hours in advance and kept covered at room temperature or it may be made 1 day in advance, kept covered and chilled, and allowed to come to room temperature.,On a baking sheet lined with parchment paper or foil pipe the remaining meringue into 2-inch strips and bake the strips in the middle of a preheated 300F.,oven for 15 minutes, or until they are lightly golden.,Let the meringues cool on the baking sheet and peel them from the paper.,The meringues may be made 2 days in advance and kept in an airtight container.,Serve the meringues and fruit for dipping into the mousse fondues.
[A]: Transfer 1 cup of the meringue to a pastry bag fitted with a small decorative tip, fold the remaining meringue into the chocolate mixture gently but thoroughly, and divide the mousse among 6 small dishes.

[Q]: Cut chicken into thin strips and set aside.,In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well.,Heat 1 Tablespoon oil in a large skillet or wok over medium heat.,______,Stir fry about 3 minutes, or until vegies are as done as you like.,Remove vegies and set aside.,Pour remaining oil into skillet.,Add chicken; stir fry about 3 minutes.,Return vegies to skillet; add sauce mixture, pea pods and nuts.,Cook and stir over medium high heat until sauce is thickened.,Serve over hot rice.
[A]:
Add all vegetables except pea pods.