In one sentence, describe what the following article is about: If you've checked everything else out and your cat seems fine otherwise, then consider what you're feeding them. For example, offensive fishy breath might just be related to fish in the cat's diet. You want to figure out if what you are smelling is simply the residue of your cat's last meal. Try smelling your cat's breath right before it eats and then a few minutes after, so that you can compare the smells. Try feeding the cat chicken for a few days and see if the bad breath goes away. If its breath improves on the chicken then reintroduce other foods or flavors of food one at a time. If the cat gets bad breath again don't feed it the last food you reintroduced to its diet anymore. Remember that chicken is not a balanced diet in the long term. You need to reintroduce other foods in order to give your cat the nutrition is needs.
Summary: Consider that the food you are feeding your cat could be causing the problem. Smell your cat's breath at various times of day. Try changing the cat's diet.

In one sentence, describe what the following article is about: In order to be able to measure the circumference of your leg, you need a measuring tape that it not stiff. The easiest tapes to use are those made for measuring for sewing, as they are made to measure parts of the body. Flexible measuring tapes are available at most craft, sewing, and big box stores. In order to get a perfect measurement, it's important to have another person to help you. If you have one, your physiotherapist is an ideal person to help. This will allow you to position your leg correctly while they do the actual measuring. This process can be done on your own if absolutely necessary. However, it is much easier to have an assistant. To measure correctly for a knee brace, you should be in your normal standing position. This allows the knee and leg to be easily measured and it gives an accurate reading. When standing, your leg is not normally totally straight. Your knee should have a small bend that is about 30 degrees. If you have an injury that doesn't allow you to put pressure on your leg, simply extend it as much as you can. Then take your measurements without the foot touching the ground. Sitting can also be an option if you can't find someone to assist you. Stretch your legs out straight in front of you as best as you can.
Summary: Get a soft, flexible measuring tape. Find someone to help you. Stand up. Sit to take measurements if standing is too painful.

In one sentence, describe what the following article is about: Snap open each fava bean pod and pop the individual beans out of the shell. Locate the string/stem side of the pod. Snap the tip, peeling the string away in the process. Continue peeling away the string down the length of the pod until you reach the very end, then use your fingers to pry open the pod along the newly exposed seam. Pluck the individual beans out of the pod using your fingers. Most mature pods will contain four to eight beans. Bring 1 inch (2.5 cm) of water to a boil in a small saucepan, then place a steamer basket over the top of the pan. Ideally, the steamer basket should be wide enough to fit the beans in a single layer. Make sure that the boiling water does not touch the bottom of the steamer basket. Only the steam should be allowed to reach the basket. Toss the beans into the basket. Cover the steamer and gently cook the beans for 30 to 60 seconds, or until the outer coating of each bean starts to shrivel. Once the coating shrivels, you should remove the basket of beans from the steamer and allow them to cool for several minutes, just until they are cool enough to handle with your bare hands. Peel away the shriveled skin from each fava bean. Carefully pinch the end of each bean, grabbing the skin without grabbing the bean itself. The inner bean should pop out when you do this. Keep the inner beans and discard the waxy coatings. Return the beans to the steamer basket, and return the steamer basket to your saucepan of boiling water. Cover and continue steaming until the beans are tender. The exact amount of time will depend on how large the individual beans are. Check the beans for doneness every 5 minutes or so. Even with large beans, the process should not take longer than 15 minutes. Transfer the cooked beans to a serving bowl. Toss with melted butter (or olive oil), salt, and black pepper. Enjoy the beans while they're still hot.
Summary:
Remove the outer shell. Set up the steamer. Steam the beans for 30 to 60 seconds. Remove the outer coating. Steam the beans for another 10 to 15 minutes. Season and serve.