Problem: What happens next in this paragraph?

How to have a great conversation
Perfect your timing.
Timing is key to starting a great conversation. No one likes to be interrupted if they are busy or preoccupied.
A: When you are trying to start a conversation, keep in mind that timing is key. If you need to have an important conversation with your boss, for example, try scheduling time in advance to talk.

Problem: What happens next in this paragraph?

How to write policies and procedures for your business
Make a list of goals.
As a manager or business owner, you know best the goals for your company. Consider things like sales goals, goals for employees and management, and where you would like to see your business a few years down the road.
A: Try to make your goals not only as specific as possible, but also attainable and worthy of working towards. For example, set financial goals that are within probability for your business, and set goals for employee performance that are achievable through following the policies and procedures you will set.

Problem: What happens next in this paragraph?

How to kosher liver
Be particular about the liver you buy.
The liver should come from a kosher species (cow, calf, or chicken) that was slaughtered in the matter described by the torah.
The fats of the liver should have been removed during the time of slaughter.
A: Ideally, you should purchase liver from an animal that was slaughtered no more than 72 hours ago. The koshering process itself should be performed within 72 hours.

Problem: What happens next in this paragraph?

How to make stovetop lasagna
Cook the meat.
Heat a deep nonstick skillet over medium-high heat and add 1 pound (450 g) of ground beef, pork, or veal. Cook the meat thoroughly so that it's completely browned and broken up.
A:
It will take about 5 minutes for it to reach the food safety temperature of 160 degrees f (70 c). Drain off any grease and keep the meat in the skillet.