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How to render chicken fat
Remove all fat deposits from inside the body cavity of a chilled uncooked chicken.
It's best to use your hand for this because it will allow you to feel the fat deposits in the body cavity, but a large spoon will work well too. Scrape down all sides of the cavity to make sure you don't miss any of the fat.
Cut the pieces of fat into smaller chunks. Cut the chunks into 1-inch pieces or smaller.