Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: OVERALL: The best meal I've had in Pittsburgh! Yes - this beats out the likes of Casbah, Eleven, Nine on Nine, and Tamari. FOOD: Excellent. Having heard enough good things, we opted for the Omakase (chef's choice). Course after course of sensationally prepared sashimi and nigiri-sushi, with sauces that were flavorful enough to set off the fish, yet delicate enough not to overpower it. Mr. Shu presented us with Maguro (Tuna), Hamachi (Yellowtail), Hirame (Fluke), Kanpachi (young Yellowtail), Saba (Mackerel) and a few others. Miso soup, of course. There was one cooked course - a buttery soft fillet of cod that simply melted in the mouth. The culinary delights continued with desserts. I got the chocolate maki, which was rich and delicious. Thankfully, it was also the only time that maki made any sort of an appearance at the table. Truth be told, I was a little apprehensive that the Omakase would include a few courses of maki, especially since the table next to us seemed to be busy wolfing down California rolls. All in all, an excellent tasting menu. Portion sizes were just right, with enough food to leave you happily sated, but not stuffed. I was surprised to see reviews complaining about the small portion sizes - sushi is not something that you traditionally expect to find in Cheesecake Factory size portions! SERVICE: Service was about average. Servers were friendly, helpful and knowledgeable, but a little on the slow side. We had a reservation and we were seated within a few minutes. It took us a little while after we were seated for them to get our drink order and there were a few other times when we were looking for a server but couldn't find one. AMBIANCE: This is really the only thing I'd knock about Umi. I feel like they had the potential to really go for an upscale Japanese look and didn't. Instead, it feels a bit haphazard, with a mish-mash of a traditional and contemporary that doesn't quite mesh. It's by no means bad though - it was comfortable and enjoyable - just not up to its potential. FINAL VERDICT: This is a place you can take your friends who are visiting from NYC or Philly and have it more than hold its own. Do yourself a favor and skip the grocery store rolls and go for the Omakase.
Q: negative

A: I can't comment on the teas or boba but the self serve yogurt tasted artificial and out of the box. There wasn't anything special about it is an easy way to put it. Three machines were out of order.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Since i can't leave negative stars I'll give them 1. The waiting time was a while, which was understandable because the inside of the restaurant was full. After half an hour, we were finally seated. It then took us another 15 minutes for our waitress to come by and get our drinks. We waited 20 minutes for glasses of water. We waited another 10 minutes to get our order taken. About 40 minutes later we were still waiting for our meal. Our waitress never came back to let us know how long it was gonna take or to apologize about the wait. She didn't bring us anymore water. She refused to make eye contact with us the whole time. At that point, our group had been tired of waiting and getting ignored so we left. We went into Caesar's Palace and ordered from the food court. It took us 5 minutes to order and get our food. I will NEVER go back to Serendipity 3.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I've been coming to Little Saigon for almost 20 years. In that time I have experienced several other Vietnamese restaurants in the valley, but consider only one the best - Little Saigon. The place: A family run business located in a quaint, converted house that has a great vibe. Lots of warm feeling wood and decorated with traditional Vietnamese art and items. This is the only Vietnamese restaurant I have been to that cares about it's appearance as much as the food. The bathrooms are very nice and clean. Other Viet restaurants are usually found in strip malls, having all the ambience of going to the DMV. The staff: Always friendly and attentive, especially John and his wife. John's dad is usually in the kitchen making the fantastic food that has kept me going back for years. If you ever need guidance through the extensive menu or need help on what to order, John will hook you up. The food: Now let's talk about the best part of Little Saigon, the food. From the Pho to the Bun and clay pots, Little Saigon has it where it counts. Fresh herbs and vegetables (nothing canned) and tender meats make it a great experience. My personal favorite are the Bun bowls (Rice noodle salad). The meats are marinated and gilled, having lots of flavor. Noodles are done to perfection and the lettuce greens and herbs are always fresh. The Pho (soups) are the perfect thing for a cool day and even in the summer. Flavorful broth with noodles, beef slices or meatballs (yes, meatballs) and more of those great herbs like mint and cilantro. Yum! My wife is a fan of the clay pots for the slightly more intense flavors found with these meals. I enjoy them as well. The beer I prefer to drink with my meals is the Vietnamese "33 Export" they serve. Similar to Tsing Tao, but seems to have a little more kick, ;) If you are trying Vietnamese food for the fist time, I highly recommend Little Saigon. You won't be disappointed and probably will get hooked like I did years ago.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: made me wait 30 minutes for some pan fried noodles and fried rice.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
Coming from NYC I am very disappointed in this place. NOTE: when I first tried New York Bagel on Rancho in 2012 i thought they were about average for non NY or LA bagels. END NOTE My office gets bagels every Friday for the staff. However, the last time we purchased bagels for the office the bagels from New York Bagel Deli and Gyros they were thin and small and had a different consistency than expected. That is why we stopped getting bagels from here for our weekly bagel day. It is clear that the person making the bagels does not know the way to properly make a NYC style bagel. There are much better bagel options in town such as Bagel Cafe.