input: Please answer the following: Given the background: Making these healthy lifestyle choices can also help prevent some types of cancer. In addition, you can lower the risk of cancer by avoiding carcinogens , which are substances that cause cancer. For example, you can reduce your risk of lung cancer by not smoking. You can reduce your risk of skin cancer by using sunscreen. How to choose a sunscreen that offers the most protection is explained below ( Figure below ). Some people think that tanning beds are a safe way to get a tan. This is a myth. Tanning beds expose the skin to UV radiation. Any exposure to UV radiation increases the risk of skin cancer. It doesn't matter whether the radiation comes from tanning lamps or the sun. and the situation: Justin and Robert are brothers who recently went to the doctor for their yearly physical. They wanted to know if they had any future health risks. The doctor asked them about their health habits. Justin told the doctor that he has smoked regularly for a long time, while Robert mentioned that he has never smoked. Answer the following question: Who has a higher risk of getting lung cancer?
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output: Justin

Please answer this: Given the background: Raising the temperature of a chemical reaction usually results in a higher rate of reaction. When the reactant particles are heated, they move faster and faster. This results in a greater frequency of collisions. A more important effect of the temperature increase is that the collisions occur with a greater force and are thus more likely to surmount the activation energy barrier and go on to form products. Increasing the temperature of a reaction increases the number of effective collisions between reacting particles, so the reaction rate increases. and the situation: Two colleagues read about types of chemical reactions. Sean studied about the influence of temperature on chemical reactions. Gabe studied about other influencing factors. Answer the following question: Which student read more about higher rates of reaction?
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Answer: Sean

Problem: Given the background: Through a thickness of 10 meters (33 ft) or more, however, the intrinsic color of water (or ice) is visibly turquoise (greenish blue), as its absorption spectrum has a sharp minimum at the corresponding color of light (1/227 m1 at 418 nm). The color becomes increasingly stronger and darker with increasing thickness. (Practically no sunlight reaches the parts of the oceans below 1,000 meters (3,300 ft) of depth.) Infrared and ultraviolet light, on the other hand, is strongly absorbed by water. and the situation: David was interested in the coloration of ocean's water. To understand the phenomenon he first observed the color of water at forty feet depth. He noted his observation as point A. Then he observed the color at hundred feet depth. He noted his observation as point B. Then he observed the color at four thousand feet depth. He noted that observation as point C. He now have some ideas how the color of water changes according to its depth. Answer the following question: Would the color be darker or lighter at point B than at point A?

A: darker

Problem: Given the question: Given the background: In nature, when the population size is small, there is usually plenty of food and other resources for each individual. When there is plenty of food and other resources, organisms can easily reproduce, so the birth rate is high. As the population increases, the food supply, or the supply of another necessary resource, may decrease. When necessary resources, such as food, decrease, some individuals will die. Overall, the population cannot reproduce at the same rate, so the birth rates drop. This will cause the population growth rate to decrease. and the situation: two countries of similar natural resources had different populations. Italy had a small population, while Spain had a very large population. Answer the following question: Which country had a smaller population growth?
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The answer is:
Spain

input question: Given the background: The jejunum is the second part of the small intestine, where most nutrients are absorbed into the blood. As shown in Figure below , the mucous membrane lining the jejunum is covered with millions of microscopic, fingerlike projections called villi (singular, villus). Villi contain many capillaries, and nutrients pass from the villi into the bloodstream through the capillaries. Because there are so many villi, they greatly increase the surface area for absorption. In fact, they make the inner surface of the small intestine as large as a tennis court! and the situation: Pete liked the human physiology so he started reading about the digestive system, especially about the jejunum. His colleague Fox, studied more about the stomach. Answer the following question: Which student read less about where most nutrients are absorbed into the blood????
output answer: Fox

input question: Given the background: Wind dispersal of seeds, or anemochory, is one of the more primitive means of dispersal. Wind dispersal can take on one of two primary forms: seeds can float on the breeze or alternatively, they can flutter to the ground. The classic examples of these dispersal mechanisms include dandelions (Taraxacum spp., Asteraceae), which have a feathery pappus attached to their seeds and can be dispersed long distances, and maples (Acer (genus) spp., Sapindaceae), which have winged seeds and flutter to the ground. An important constraint on wind dispersal is the need for abundant seed production to maximize the likelihood of a seed landing in a site suitable for germination. There are also strong evolutionary constraints on this dispersal mechanism. For instance, species in the Asteraceae on islands tended to have reduced dispersal capabilities (i.e., larger seed mass and smaller pappus) relative to the same species on the mainland. Reliance upon wind dispersal is common among many weedy or ruderal species. Unusual mechanisms of wind dispersal include tumbleweeds. A related process to anemochory is anemophily, which is the process where pollen is distributed by wind. Large families of plants are pollinated in this manner, which is favored when individuals of the dominant plant species are spaced closely together.Wind also limits tree growth. On coasts and isolated mountains, the tree line is often much lower than in corresponding altitudes inland and in larger, more complex mountain systems, because strong winds reduce tree growth. High winds scour away thin soils through erosion, as well as damage limbs and twigs. When high winds knock down or uproot trees, the process is known as windthrow. This is most likely on windward slopes of mountains, with severe cases generally occurring to tree stands that are 75 years or older. Plant varieties near the coast, such as the Sitka spruce and sea grape, are pruned back by wind and salt spray near the coastline.Wind can also cause plants damage through sand abrasion. Strong winds... and the situation: John was studying plant varieties in different regions. He fist visited the Pacific Northwest. He found that the wind was constantly very strong there. He marked it as case A. Then he studied the plants in the Midwest. He found that on average the wind speed was very light there. He marked it as case B. Answer the following question: In case B would the seedlings spend less or more energy to repair damaged stems than in case A????
output answer:
less