In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '8 lasagna noodles, cooked al dente in well salted water', '1 (10 ounce) package frozen spinach, thawed and sqeezed dry', '3 cups cottage cheese', '1 lb monterey jack cheese, grated', '2 eggs, lightly beaten', '1 onion, chopped', '3 tablespoons butter', '1 cup sharp cheddar cheese, grated', '14 teaspoon paprika',<sep> directions: 'Cook the lasagna noodles, drain well and set aside.', 'Thaw, drain, and thoroughly dry spinach.', 'In small skillet melt 2 Tbsp butter and saute chopped onions until very tender.', 'Cool then combine with spinach.', 'In a large bowl combine cottage cheese, grated monterrey jack, and eggs.', 'Add salt and pepper to taste.', 'Divide mixture in to two seperate bowls.', 'Add the spinach and onion mixture to one of the bowls containing half of cottage mixture.', 'Combine well.', 'Butter 9x13 baking dish.', 'Place 4 lasagna noodles on bottom.', 'Spread all of the cottage/spinach mixture on top.', 'Dot with butter.', 'Place remaining 4 lasagna noodles on top and the remaining cottage monterrey mixture on top.', 'Dot with butter.', 'Sprinkle with cheddar and paprika.', 'Cover and bake 30 minutes.', 'Uncover and bake 20 minutes.', 'Let stand 20 minutes before slicing.'
[A]: Spinach Lasagna

[Q]: ingredients: '3/4 cup crushed matzo', '1/4 cup butter, melted', '1/4 cup sugar', '3 (8-ounce) packages cream cheese, softened', '1 cup sugar', '3 large eggs', '1/2 teaspoon grated lemon rind', '1 tablespoon fresh lemon juice',<sep> directions: 'Stir together first 3 ingredients. Press mixture into bottom and 1 inch up sides of a lightly greased 9-inch springform pan.', 'Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add 1 cup sugar, beating until blended.', 'Add eggs, 1 at a time, beating until blended after each addition. Beat in lemon rind and juice. Pour mixture into prepared crust.', 'Bake at 375 for 45 minutes or until set. Remove cheesecake from the oven; cool on wire rack. Cover and chill 8 hours. Gently run a knife around edge of cheesecake, and release sides of pan.'
[A]: Passover Cheesecake

[Q]: ingredients: '500 grams to 1 kg Pork belly block', '4 or more Eggs', '1 piece Ginger', '2 stalks The green part of a Japanese leek', '66 ml Sake', '66 ml Mirin', '66 ml Soy sauce', '4 1/2 tbsp Sugar', '2 1/2 cup Water',<sep> directions: 'Put eggs in a pan with cold water, and bring to a boil.', 'Cook for 5 minutes after it comes to a boil to make soft boiled eggs.', 'Combine the flavoring ingredients.', 'Brown the pork belly pieces in a non-stick pan.', 'Wipe the rendered fat with paper towels.', 'Cut the browned pieces into chunks.', '(They'll shrink a little after simmering, so cut them on the large side.)', 'Put the pork chunks in a pot with enough water to cover, and bring to a boil.', 'Simmer for 30 minutes over medium heat.', 'Take the meat out, and throw away the water.', 'Put the parboiled pork chunks, ginger, and the green part of leek into the pot with sugar and 3 cups of water, and bring to a boil.', 'Set the heat to low-medium and simmer for 15 minutes.', 'Add ingredients, cover with a small lid or piece of aluminium foil that sits right on top of the pot contents (drop lid or otoshibuta) and simmer over low heat for 90 minutes to 2 hours.', 'If the simmering liquid level drops too low, add more water.', 'At the end of of the cooking period, the liquid level should be about 1/2 to 1/3 of the original amount, so adjust accordingly.', 'When the liquid has reduced to about 1/3, turn the heat off and leave to cool.', 'When the cooking liquid has cooled down completely, add the boiled eggs to marinate.', 'Reheat just before serving.'
[A]:
A Feast in Our House! Simmered Pork Belly (Buta no Kakuni)