Write a multi-choice question for the following article: Article: It would be hard to find a person in America who has never eaten a hamburger, but this popular food was not originally made in America. The original hamburger can be traded back to the Middle Ages, when Russians ate raw meat that was scraped and shredded with a dull knife and formed into patties , It was called Tartar steak. This was the first step in a long series of developments that eventually resulted in hamburger as we know it today. German sailors picked up the raw meat delicacy in their contacts with Russians and brought it back to their home port of Hamburg. But the people there were unused to eating raw meat , so they broiled the outside of the Russian steak; thus the hamburger steak was born. The hamburger steak was brought ot America in the nineteenth century immigrants. Louis Lasssen, a cook in New Haven, Connecticut, modified the hamburger steak by sandwiching it between two pieces of bread. But the true American hamburger came into existence in St. Louis at the Louisiana Purchase Exposition in 1904. A harried cook at the fair quickly slapped broiled beef patties between buns and served them to a demanding crowd, which gulped them down joyously. At first this new food creation was made from scraps of poorer cuts of meat that were not used for anything else, but before scrapes were not enough. The demand for greater quantities of hamburger could only be met by using more and better cuts . Hamburger stands sprang up all over the country, and a side industry of condiments , such as ketchup and relish, grew
Ans: Question: We can infer from the passage that the citizens of hamburger _ .Options:A liked only fresh raw meatB thought the Russians very cleverC were slow in taking on new customsD found raw meat unappetizingAnswer:D

Write a multi-choice question for the following article: Article: As I was thinking about language learning the other day, the image of baking bread came into my mind. I compared some of the exercises and drills that we put ourselves through in order to learn a language to the various ingredients that go into baking a loaf of fresh bread. Real language learning takes place in human relationships. No one sits down and eats a cup of flour, even if he is hungry and in a hurry. You don't become bilingual by learning lists of vocabulary. You don't become a speaker of a language by memorizing verb conjugations and agreement rules. You become bilingual by entering a community that uses that other language as its primary means of communication. I am not suggesting that we can make bread without ingredients. Flour is necessary, as are yeast , salt, water and other ingredients. Vocabulary is part of any language and will have to be learned. Grammatical rules exist in every language and cannot be ignored. But merely combining the appropriate ingredients in the recommended proportions does not result in bread. At best, you only end up with a ball of dough . In order to get bread, you have to apply heat to the dough. And in language learning, that heat comes from the community. Anyone who has learned a second language has experienced that heat. It creeps up your neck when you ask the babysitter, "Have you already been eaten?" when you meant to say, "Have you already eaten?" When you try to say something quite innocent and the whole room bursts into laughter, you are experiencing the heat that turns raw dough into good bread. Remember the old saying, "If you can't stand the heat, get out of the kitchen"? This is where language learning often breaks down because we find the heat uncomfortable and we stop the baking process. In order words, we can't stand the heat, so we get out of the kitchen. However, the language learner who stays in the kitchen--in the heat--until the combined ingredients are thoroughly transformed will enjoy the richness of a quality loaf of bread. He is lad that...
Ans: Question: According to the passage, which of the following is NOTthe necessity of baking bread and learning language?Options:A Excellent Skills.B Various ingredients.C Appropriate proportions.D Uncomfortable heat.Answer:A

Write a multi-choice question for the following article: Article: My younger sister Sandy was born on May 30 in Hum t County California. She grew up there in her early years and together we moved to Southern California, and then my parents moved back to Hum t County and this was where Sandy finished primary school and high school. She took her art classes at College of the Redwoods and she became an artist, along with our mother Bea East. I lived with her. She painted paintings of the Pacific Ocean and the forest. Their paintings were hung in the art galleries and in the banks and they were sold to people as far as Los Angeles. We called our business Wood Creations. We would go out to the forest and cut down the trees to make wood planters out of them. They were very creative and very beautiful with the plants growing out of them. Our business lasted for two years, and I moved away to Santa Rosa and time moved on very fast. Sandy came to live with us in Santa Rosa and together we were going to school to become grocery clerks. She soon moved back to the country and she married and had two children, first Johnny and then Cheri, who was born from another marriage and they moved to Queen City, Missouri. Last year, I was able to go and visit with Sandy, when I first heard that she had cancer. My oldest sister and came to be with Sandy. Also my sister Judi and her two daughters came to be with us. We all rented a room in Kirksville, Missouri at the Days Inn. We all prayed together, and the time we spent together was priceless. This is the precious memories that I keep in my heart. Sandy is now unconscious. She will no longer be in all the pain and she will be in heaven watching over us. God bless you Sandy, rest in the arms of, Jesus.
Ans: Question: What can we learn about Sandy?Options:A She had three children.B She got married twice.C She was older than the author.D She always painted the Atlantic Ocean.Answer:B