I read this background article the other day: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. They are more likely to bump into one another and to collide with greater force. For example, when you fry an egg, turning up the heat causes the egg to cook faster. The same principle explains why storing food in a cold refrigerator reduces the rate at which food spoils (see Figure below ). Both food frying and food spoiling are chemical reactions that happen faster at higher temperatures. I am facing a new situation today: Ned learned about reactions at a higher temperature for his physics class, while Paul had to learn about reactions at lower temperatures. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which person studied about particles of reactants moving faster?
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Answer: Ned

I read this background article the other day: Fungi not only evolve to avoid the defenses of the plants, but they also attempt to prevent the plant from enacting the mechanisms to improve its defenses. Anything the fungi can do to slow the evolution process of the host plants will improve the fitness of future generations because the plant will not be able to keep up with the evolutionary changes of the parasite. One of the main processes by which plants quickly evolve in response to the environment is sexual reproduction. Without sexual reproduction, advantageous traits could not be spread through the plant population as quickly allowing the fungi to gain a competitive advantage. For this reason, the sexual reproductive organs of plants are targets for attacks by fungi. Studies have shown that many different current types of obligate parasitic plant fungi have developed mechanisms to disable or otherwise affect the sexual reproduction of the plants. If successful, the sexual reproduction process slows for the plant, thus slowing down evolutionary change or in extreme cases, the fungi can render the plant sterile creating an advantage for the pathogens. It is unknown exactly how this adaptive trait developed in fungi, but it is clear that the relationship to the plant forced the development of the process.Some researchers are also studying how a range of factors affect the rate of evolutionary change and the outcomes of change in different environments. For example, as with most evolution, increases in heritability in a population allow for a greater evolutionary response in the presence of selective pressure. For traits specific to the plant-fungi coevolution, researchers have studied how the virulence of the invading pathogen affects the coevolution. Studies involving Mycosphaerella graminicola have consistently showed that virulence of a pathogen does not have a significant impact on the evolutionary track of the host plant.There can be other factors in that can affect the process of coevolution. For example, in small populations, selection is a... I am facing a new situation today: Ted had two garden plots. The Eastern plot had very healthy plants and good soil. The Western plot was problematic, the plants were attacked by parasitic fungi. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which plot had fewer fungi preventing the plants from enacting the mechanisms to improve its defenses?
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Answer: Eastern

I read this background article the other day: Hypertension , which is also called "high blood pressure," occurs when a person's blood pressure is always high. Hypertension is said to be present when a person's systolic blood pressure is always 140 or higher, and/or if the person's diastolic blood pressure is always 90 or higher. Having hypertension increases a person's chance for developing heart disease, having a stroke, or suffering from other serious cardiovascular diseases. Hypertension often does not have any symptoms, so a person may not know that he or she has high blood pressure. For this reason, hypertension is often called the "silent killer." Treatments for hypertension include diet changes, exercise, and medication. Foods thought to lower blood pressure include skim milk, spinach, beans, bananas and dark chocolate. I am facing a new situation today: Two twin brothers had very different blood pressures. Tom had very high blood pressure, while Dan had low blood pressure. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which brother had hypertension?
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Answer:
Tom