Q: Spread the oil into the pan by turning it from side to side until the oil spreads evenly over it. Place 2 cloves of chopped garlic, 2 chopped shallots, 1 chopped zucchini, and 1 cup of chopped carrots in the pot and stir the ingredients a bit to combine the flavors. Place 1 tsp. of curry powder and 3 cups of chicken stock in the skillet and wait for the stock to boil. Cover the orzo and reduce the heat to medium. Cook the ingredients together and stir them occasionally to combine the flavors. For all dente, cook the ingredients for 10 minutes. If you'd like the orzo to be a bit softer, cook it for another 1 or 2 additional minutes. Then, remove the skillet from heat. Stir in 1/2 cup of grated Parmesan, 3 tbsp. of chopped flat-leaf parsley, and 1 cup of peas. Season this dish with salt and pepper to taste and serve it immediately.
A: Heat 2 tbsp. of extra-virgin olive oil in a skillet over medium high heat. Saute the garlic, shallots, zucchini, and carrots in the skillet for 5 minutes. Add the curry and chicken broth and bring it to a boil. Add 1 cup of uncooked orzo and cook the ingredients for 10 minutes. Uncover the dish and stir in the cheese, parsley, and peas. Serve.

Q: List your education details before your work experience if your education feels stronger and more relevant to the position. Title the section: Relevant Education and Course Work. Standard resume formatting is to list the most recent courses or degrees you have received and then continue the list in chronological order. But, if you have an older course that is more relevant to the position, or shows you have more advanced skills in a certain field, list these first. This will show the employer your relevant credentials up front. For example, you may have earned a degree in English, but are now studying graphic design at your local college. If you are applying for a position at a graphic design firm, list this educational experience first, before your English degree. You do not need to list the course number for each course, as the employer likely has no idea what these numbers mean. Keep the list of courses short and concise. An example degree and course work listing on your resume may look like: Bachelor of Science in Genetic EngineeringBrown University, Providence, Rhode IslandExpected completion date: 05/2017Relevant Course work: Lab Testing & Reporting, Genetic Manipulation, Social Implications of Genetic Engineering. Another example for a course, rather than a degree, might be:Advanced Studies in Marketing and AdvertisingHudson Community College, Hudson, New YorkExpected completion date: 05/2015 You should only list graduation dates if you are a recent graduate, one to three years out of school, or if you are in the middle of completing a degree or course. The potential employer will be more interested in the degree, not when your earned the degree. This is especially true if you earned your degree five to ten years ago, as you don't the employer to think your education is stale or outdated. It's also not necessary to list your final GPA for a degree or course, as most employers will not notice the score. But if you graduated with high honors, such as summa cum laude or with honors, make a note of this in your resume. The reviewer of your resume will see honors and be suitably impressed. An example might be: Bachelor of Science in Anthropology, Graduated with HonorsConcordia University, Montreal, QuebecRelevant Course work: Advanced Topics in Social Anthropology, Research and Investigation, Advanced Studies in Ancient Cities. If you feel your resume is still light on relevant course work for a position or job, include any relevant volunteer experience or in the field experience in the form of an internship or an apprenticeship. This could be college related volunteer work with an organization you completed in your final year of school, or an internship with an organization that relates to the position you are applying for. For example, if you are applying for a position at an aerospace engineering firm, you may list your internship at an aerospace research facility. Or, if you are applying for a social media position at a marketing company, you may list volunteer experience as the social media director at a local festival.
A: Create a separate section for your education on your resume. List advanced degrees or courses first. Include honors, rather than graduation dates. Use internships and volunteer positions to enhance your course work.

Q: Whole wheat flour is denser and heavier than regular white flour. In order to produce baked goods with a similar texture to white flour, you'll want to use less whole wheat flour. Foods like cookies, scones, muffins, chocolate cakes, and quick breads taste good when made with whole wheat flour instead of white flour. Whole wheat flour absorbs liquid more slowly than white flour. Therefore, you will need to add additional liquid, such as water, to the mixture to prevent the finished product from being too dry. You can also use regular milk or buttermilk for additional liquid. For example, add 2 teaspoons (9.9ml) of liquid per 1 cup (240ml) of whole wheat flour. As whole wheat flour absorbs liquid more slowly, whole wheat doughs will be stickier than white flour doughs. If you are new to using whole wheat flour, it's a good idea to start out by replacing just 1/3 or 1/4 of the white flour with whole wheat. This will give your taste buds time to adjust to the new flavor and texture. As you become accustomed to the whole wheat flavor, you can try substituting more and more of the white flour with the whole wheat, just as long as you're not making bread. Bread needs to rise in order for it to come out well and taste good. To ensure that your bread rises and bakes as it should, you shouldn't replace more than 1/2 of the amount of white flour needed. For example, if your recipe calls for 2c (470ml) of white flour, use 1c (240ml) of white flour and 1c (240ml) of whole wheat flour.
A: Use 3/4 cup (177 g) of whole wheat flour to completely replace 1 cup (237 g) of white flour. Add a little extra liquid when baking with whole wheat flour. Try replacing only 1/3 to 1/2 of the white flour at first. Replace up to 1/2 of the white flour if you're baking bread.

Q: A forward contract is an agreement between a buyer and a seller to deliver a commodity on a future date for a specified price. The value of the commodity on that future date is calculated using rational assumptions about rates of exchange. Farmers use forward contracts to eliminate risk for falling grain prices. Forward contracts are also used in transactions using foreign exchange in an effort to reduce the risk of losses due to changes in the exchange rates. A derivative is a security with a price that is based upon, or derived, from something else. Forward contracts are considered derivative financial instruments because the future value of the commodity is derived from other information about the commodity. The future value of the commodity for the forward contract is derived from the current market value, or spot price, and the risk-free rate of return. In investing, hedging means minimizing risk. In forward contracts, buyers and sellers attempt to minimize risk of losses by locking in prices for commodities in advance. Buyers lock in a price in hopes that they will end up paying less than the current market value of a commodity. Sellers hedge their risks with forward contracts in an attempt to protect themselves from falling prices.
A:
Understand the definition of a forward contract. Learn the meaning of derivatives. Learn the meaning of hedging.