Summarize the following:
Just double-click on the software's icon on your desktop, if it's there, or click on it in your programs list. Go to the window where you located the image you saved. Click-hold the image, drag it, then drop it onto the editor to display it. You can resize or rescale the image before saving it into PNG format if you want; you can even add texts using the Text tool of your software. This is entirely optional though. Click "File" in the upper left of the editor and choose "Save as." Enter a file name by typing the desired name in the File Name field. Click on the "Save as type" drop-down menu under the File Name field to view all the compatible formats the image can be saved as. Select "PNG" then click "Save." The file will be saved in the same directory as the original one but as a PNG file.

summary: Open an image-editing software like Paint for Windows or Paintbrush for Mac. Open the image you saved. Edit the image. Save the image as PNG.

Summarize the following:
Although packing your sandwich in a Ziploc bag will prevent your sandwich from being exposed to the air, it will also lock in condensation. To store your sandwich without leaving it soggy, wrap it in parchment paper or waxed paper. You can also tightly wrap the sandwich in plastic wrap to keep loose ingredients together. If you're packing a hot sandwich, use tin foil instead of parchment paper to keep it warm or to heat it up in the oven later. Many sandwiches will be structurally delicate, depending on the type of bread used. If your sandwich is small enough, consider storing it in tupperware to keep it fresh and secure. When packing the sandwich among other items, make sure you don't place any heavy items on top of the sandwich, especially if it isn't stored in tupperware. Heavier items will crush the sandwich and displace the ingredients, potentially making the sandwich soggy and unpalatable. If your sandwich contains any perishable ingredients, they must be kept cold as much as possible. Keep your sandwich at 40 degrees Fahrenheit or cooler if you have to take it out of the refrigerator while traveling. If there is a refrigerator at your destination, place your sandwich in the refrigerator as soon as you arrive. If you're transporting your sandwich in a lunch bag, place frozen gel packs under and on top of the sandwich to keep it cold. If you'll be driving with your sandwich in the car for more than half an hour, store the sandwich in an insulated cooler.

summary: Wrap the sandwich in parchment paper. Pack the sandwich in tupperware to keep it secure. Avoid putting anything heavy on top of the sandwich. Keep the sandwich cold if any ingredients require refrigeration.

Summarize the following:
Apply a small amount of distilled white vinegar to the scratch with a Q-tip or small cloth. The vinegar will swell the scratched area in a collagen-like manner. Let it dry, then gently buff the area with a colorless shoe polish.] Treat a scratch in leather with either orange oil or olive oil. Using a damp cloth, rub the oil into the scratch and surrounding area using buffing motions. This treatment will have the added bonus of conditioning the leather. Use oil sparingly, as it might deteriorate the leather over time if used in excess. Heat can be bad for leather, but in small doses it may be beneficial. Turn the blowdryer to a medium setting and use it on the section of scratched leather, gently rubbing the scratch with your free hand. The heat should bring dyes applied to the leather at the tannery back to the surface, thereby reducing the appearance of the scratch. Treat your leather goods with a weather-resistant protection spray and reapply every three months. Keep leather away from water as much as possible, and be sure to be delicate about drying it if it does get wet (i.e. avoid direct heat, and air dry). Use a leather conditioner to moisturize leather every few months, or whenever it starts to feel too dry.
summary: Treat the scratch with vinegar. Rub the scratch with oil. Use a blowdryer. Take care of your leather.