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How to make aloo gobi mutter
Wash, rinse and chop the potatoes and cauliflower.
Once chopped, keep the cauliflower florets and potatoes in the salted water for 10 to 15 mins.
Take 2 onions and tomatoes and chop them in small pieces.
Create a smooth paste by blending the finely chopped tomatoes, onions, coriander leaves, pepper, ginger garlic paste, salt and green chilli in blender. Take a pan and add 2 to 3 tbsp of oil.