Problem: Write an article based on this summary: Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius). Heat oil in a large skillet. Combine the flour and salt. Dredge the steak in the flour mixture. Bake until tender. Add and melt the cheese. Serve warm.

Answer: Meanwhile, prepare a baking dish by lightly coating the bottom and sides with nonstick cooking spray. If you have a large, heavy-bottomed, oven-proof skillet, you do not need to prepare a separate baking dish. The entire meal can be prepared in this oven-proof skillet. Add the oil to the skillet and heat over medium-high until it becomes notably smooth and glossy. This can take a minute or so. Mix the flour and salt in a large resealable plastic bag. Place the ingredients in the bag, zip closed, and shake quickly to distribute the salt evenly throughout the flour. Alternatively, you could combine the flour and salt in a wide bowl with shallow sides. Make sure that the bowl is shallow enough and wide enough for you to place a piece of steak in. Sift the ingredients together to ensure that they are well-combined. Add the steak to the flour and salt in the plastic bag and seal the bag closed. Give it a good shake so that all sides of the beef are coated in flour. If using a bowl instead of a bag, add the steak pieces to the seasoned flour in the bowl and turn them over a few times, dredging all the sides completely. Cover with aluminum foil and bake for 60 minutes in your preheated oven. Slow baking in liquid is another ideal cooking method for round steaks, which tend to be fairly lean and not very tender. The slow cooking process helps the meat break down more, and the liquid prevents the beef from drying out. Uncover the dish and sprinkle the beef with the cheese. Return it to the oven and bake for another 5 minutes, or until the cheese is completely melted. You could add more cheese than the recipe calls for, if desired, but adding more cheese may increase the amount of cooking time since a thicker layer will require more time to melt. Pull the finished steak out of the oven and transfer to individual serving plates. Spoon the vegetable mixture on top.

Problem: Write an article based on this summary: Spend some extra time on your homework. Turn your work in on time. Ask about making up missed assignments. Ask to re-do old assignments. Prioritize.

Answer: If you have been getting poor grades on homework assignments, it's time to up your game and put a little more effort into them. Even if each assignment is not worth that much, your cumulative grade for homework can be a big chunk of your final grade. Be sure you understand what you are supposed to do before you leave class. If you have any questions about how to complete the homework assignment, ask your teacher for clarification. Always read the directions (or listen to them) and follow them precisely. Don't be lazy and write fewer words than were asked of you or neglect to show your work. Always write down when each assignment is due and hand it in on time. There's nothing worse than getting points off for handing in an assignment late because you forgot that it was due! If keeping track of your assignments in a planner or a digital calendar helps keep you organized, then be sure to record all of your homework assignments there. Try planning out a specific time to complete each assignment, and be sure to take other obligations into consideration. For example, if you know that you have a basketball game on Thursday and will only have one hour to work on homework, don't put off any assignments until Thursday that can be completed on Wednesday. If you missed any assignments because you were absent or because you simply didn't do them, ask your teacher if you can hand them in late. While you may only get partial credit for make-up work, it's definitely better than having a zero for that assignment. Ask about the possibility of making up in-class assignments that you missed as well as homework. Offer to come to the classroom during lunchtime or a free period to work on them. Try asking your teacher to revise an essay, re-take a test, or re-do a project that you got a bad grade on. You could suggest that the teacher could replace the grade or average the two grades together. Your teacher may be willing to let you do this if you seem committed to bringing your grade up. Try to focus on substantive assignments that have a bigger impact on your overall grade rather than smaller assignments such as homework that may not make as big of a difference. While you may want to do whatever you can to improve a specific grade, it's important to be smart about it. Do not bring up one grade at the expense of another, whether it's for the same class or another one. Focus the majority of your energy on the assignments that will earn you the most points. For example, if your final project is worth 50% of your grade and your homework assignments are worth 10%, spend more time studying for the final than working on your homework. This does not mean you should not do your other work, but simply that you should not spend as much time on it. Never neglect a current assignment in favor of make-up work unless you are sure that you will earn more points for it. Don't neglect your other classes either. You shouldn't end up with a bad grade in one class because you were focusing all of your energy on trying to improve your grade in another. This will have a negative effect on your overall GPA.

Problem: Write an article based on this summary: Wash and condition your hair. Blot your hair with a microfiber towel. Wrap a section of your hair around your head and pin it in place. Continue wrapping your hair all the way around your head. Leave your hair to dry overnight, then style it with your fingers.

Answer: Cleanse your hair with your normal shampoo and rinse it thoroughly, then saturate your hair with conditioner. While you have the conditioner in your hair, detangle it with a wide-tooth comb. Once you've combed it out, rinse away the conditioner with cool water. The cool water will help seal your hair's cuticles, making it look shiny. Once you get out of the shower, use a soft microfiber towel or an old T-shirt to gently squeeze away excess moisture. Continue squeezing and blotting your hair until it's just damp, not soaking wet. Do not rub your hair too vigorously, as this can lead to breakage. Starting at the front of your head, take a small section of your hair and wrap it around your head just above your ears. When you get to the end of the strand, use a bobby pin to secure the section in place. Once the first section is pinned, take the next section from the same side and wrap it around your head as well. Pin it place, then continue for each section all the way to the back of your head. Then, start again at the front on the opposite side of your head and wrap the rest of your hair in sections. By wrapping your hair, it will dry with a gentle curve, but it should look smooth and straight once you take it down. Make sure you're wrapping your hair all in the same direction. It can take several hours for your hair to air-dry, especially when it's wrapped tightly in this way. This is a great method for straightening your hair while you sleep if you like to wash your hair overnight. Once your hair is dry, remove the pins that hold the sections in place, then use your fingers to smooth out your hair and enjoy your straight style!

Problem: Write an article based on this summary: Track your improvement. Watch out for headaches, fever, and fatigue. Notice the signs of a deeper MRSA infection. Seek treatment immediately.

Answer:
If your doctor has diagnosed you with staph infection and given you antibiotics, your condition should improve within two to three days. If you do not see any improvement, there is a chance that you have MRSA. Once you are colonized with MRSA it is likely that you can become reinfected more easily. Keep an eye on your condition, and be prepared to return to your doctor on short notice. Any of these symptoms might indicate a serious infection when coupled with a staph or MRSA diagnosis. The combination may feel similar to flu symptoms. You may also experience some dizziness and confusion. Take your temperature if you think you might be running a fever. A fever of 100.4 or higher is cause for concern. As the infection spreads through your body, it can choke the lungs; inflame your urinary tract; and even begin to eat your flesh. Untreated MRSA can result in necrotizing fasciitis, a rare but horrific flesh-eating disease. Notice the signs that MRSA has spread to the lungs. If the infection is still undetected and left untreated, there is a risk that it can spread to the lungs. Look out for coughing, wheezing, and shortness of breath. A high fever and body chills, possibly accompanied by urinary tract infection, are signs that the MRSA has spread to other organs of the body, such as the kidneys and urinary tract. Necrotizing fasciitis is very rare, but not unheard-of. This may manifest as a severe pain in the infected area. If you think that you're infected with any stage of MRSA, act as quickly as possible before the bacteria eats its way any deeper into your system. Even if you aren't sure: ask a doctor. MRSA can be a serious and life-threatening condition, and it isn't worth it to take any chances. Treatment for community-acquired MRSA is Bactrim and if you are hospitalized it is IV vancomycin.