Q: You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
It was my first time at La Bocca and I was pleasantly surprised. Mill Avenue is not my usual preferred place to dine but after a fabulous performance at the gammage, I was hungry! So hungry that I couldn't wait to drive to eat. My friend recommended La Bocca because apparently, she used to frequent this establishment for happy hour quite frequently for their half off wine by glass. I will have to take advantage of that another time. Tonight I was all about food, although I did end up ordering one of their malbecs. I just can't pass up trying a new malbec.

We ended up ordering the plank of brucetta (pulled pork, roasted garlic & spinach, salmon, goat cheese & ?). My friend warned me that it was not like Postino's brucetta, which then I was immediately discouraged but took a chance anyway. I was very happy with the risk! The bread was not too overbearing and the toppings of fresh ingredients were plentiful that made me longing for more. We then ordered the sicily pizza. I give them credit for trying to make their pizza different than other pizzas in Phoenix. Their crust is much larger and poofier and the dough is super thin in the middle of the pizza. The body of the pizza is so thin that the oil and topping juices seeped through and turned the pizza slightly soggy. Not my favorite but because the toppings were so fresh and flavorful, I didn't mind it.

If I ever want to dine in Mill Ave, I will definitely come back to La Bocca's.
A:
4 stars