In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: In a bowl (see tixxie.com to find out why wood is important), grind a couple of anchovies into paste., Add a little tablesalt and pepper, then add 1 tblsp., of fresh garlic., Grind these ingredients together well., Add 2 eggs yolks (seperated from the whites) and with a whisk, blend well., Add a tsp of mustard and a few drops of Worschestshire Sauce., Again, mix well., Add 1 tsp of Red Wine Vinegar and the juice from 1/2 of a lemon., Whisk well., Now add Olive Oil until the mixture thickens to your desired consistency (usually 1/2 to 3/4 of a cup)., Last, mix in 2 tblsp., of Parmesan Cheese., Now that the dressing is done, toss in a full head of Romaine lettuce, your choice of croutons, bacon bits if you desire and toss the whole mixture well.
A:
Eggs, Olive Oil, Anchovies, Red Wine Vinegar, Lemons, Worchestshire sauce, Parmesan Cheese, Croutons, Garlic