Q: Use a box grater to shred the peeled, boiled potatoes into fine pieces. Note that the potatoes should already be peeled and boiled prior to this step. In a large bowl, mash together the shredded potato, maida, salt, oil, and yogurt. Use a potato masher or your hands to combine the ingredients until a soft, slightly stick dough forms. If necessary, sprinkle in a little water as you mix the dough if it seems too dry or crumbly. The dough must hold together well. Continue kneading a few times even after the dough forms up. Cover the bowl with plastic wrap, a lid, or an inverted plate. Set it aside on the counter and leave it alone for 15 to 20 minutes, or until it becomes slightly inflated. Divide the dough into as many lemon-sized pieces as possible and roll each portion into a ball. Note that you should put a little flour on your hands before handling the dough at this point to prevent the dough from sticking to your fingers. Dust each ball of dough with a little additional flour and flatten it into a circle using a rolling pin. Pour 2 inches (5 cm) of additional cooking oil into a deep frying pan with a sturdy bottom. Heat it on a flame or stove until the oil reaches a temperature of 350 degrees Fahrenheit (180 degrees Celsius). If heating the oil on a stove, use high heat. Check the temperature of the oil using a candy or oil thermometer. If you do not have a cooking thermometer, you can test the oil by dropping a small piece of raw dough into it. When the oil is hot enough, the dough should sizzle and rise to the top immediately. Drop the circles into the hot oil one at a time. When the dough floats to the top, use a ladle or slotted spoon to press down on it gently, causing it to become puffy. Flip it over to the other side once you notice the bottom beginning to brown, and continue cooking until both sides are lightly browned. To ensure that each bhatura cooks evenly, you should try to keep the temperature of the oil even throughout the entire process. You may need to manipulate the amount of heat you use as you work since the temperature of the oil will change naturally as you fry the bread. Remove the bhatura with a slotted spoon or ladle and drain each on on a plate covered in clean paper towels. Serve while still hot and fresh. You can also make your own chole or chana masala to serve alongside the bhatura for a complete Indian dining experience.
A: Grate the potatoes. Mash together with the other dough ingredients. Let the dough sit. Separate the dough into pieces. Flatten each ball into a circle. Heat oil in a deep frying pan. Fry the bhatura. Drain and serve.

Q: Since exposure to UV light is one of the great contributing factors to the development of surfer's eye, you should substantially limit your exposure to UV. Limit time outside when the UV index is high. Most weather websites and applications will reference the UV level outside on any given day. Wear a wide-brimmed hat and polarized eyeglasses or sunglasses that are rated with UV protection. Consider wraparound sunglasses if you spend a prolonged amount of time outside. Ultimately, by limiting your time in environments that are dry and dusty, you'll reduce the chance of another occurrence of surfer's eye. This is because dry and dusty environments aggravate the eye and trigger the growth of pterygium. Limit time in dry and dusty environments. For instance, if you need to work outside and you live in the Desert Southwest, limit this time to an hour a day or less. If you have to spend time in dry and dusty environments, make sure you wear protective glasses.
A: Protect your eyes from ultraviolet (UV) light. Avoid spending time in environments that are excessively dry and dusty.

Q: Never assume a photo's original framing is the best option available. The Rule of Thirds is one of photography's oldest and most trusted guides. It states that if you cut the image in thirds horizontally and vertically (making 9 mini squares), the most interesting elements should always be the lines and intersections. In Photoshop, these lines appear automatically when cropping, making it easy to improve. Even small crops can dramatically improve a photo. Are there any unnecessary elements in the corners of the frame that you can eliminate to focus on more interesting things? Always put major lines, like the horizon in the example above, on a third line. To crop a photo, press "C" to pull up the crop tool. The Red Eye Tool is found under the Patch tool, which is found underneath the eyedropper icon in your toolbar. You can also press J to bring up the Patch tool, then click and hold on the icon to reveal the red eye tool. Once you have it, simply click and drag over the eyes to remove red eye. Want to get rid of that small pimple on your forehead? The spot healer is here to help. Click and hold the Patch tool (press "J") to find it, as it will pop up in the small menu under the Patch tool. This tool simply replaces the spot you click on with pixels surrounding it, blending them in perfectly. This means thin, small issues, like a zit or a power-line in the background, can be quickly erased without ruining the image. The healing brush works similarly, but you can tell it which pixels to replace from. To select the "healing area," hold the Alt/Opt key, click once, then start healing your blemish area. For example, imagine there was some dirt on the lens that you missed, which put a big brown spot in the sky of your beautiful landscape shot. Content-fill can cover it up for you. To do so, use Quick Selection tool (found under the Lasso icon) to select the smudge. From there: Click "Select" "Modify" "Expand." Expand the selection by 5-10 pixels. Select "Edit" "Fill." Select "Content Aware" in the Fill, dialogue box and select "okay." Imagine you've got a great shot of a soccer player in action but there is one fan in the background up against a fence that you want out of there. Of course, you need to remove him while keeping the fence, which may seem impossible when he's covering the fence up! The patch tool will take another section of the fence and duplicate it over your man to replace him. Use a selection tool (like "Quick Selection") to select the thing you want to be removed. Select the Patch Tool by pressing J. It can also be found underneath the eyedropper icon. Click on the selected area (the place you're replacing), but don't let go of the mouse. Drag the selected area to the spot you want to replace it with and let go of the mouse.
A:
Crop pictures using the "Rule of Thirds" as a guide for compelling shots. Use the Red Eye Tool to simply clean up the eyes of any portraits. Play with the spot healing brush to remove small blemishes. Use the Content-Fill effect to remove objects and simple imperfections. Use the patch tool to replace small sections of a photo with another section of the photo.