Bravo to the modern Asian noodle and dumpling house. The noodles soups are top notch, especially the Hot Pot seafood soup, as well as the simply delicious in a bowl, Roasted Pork noodle soup with ramen. I'm still thinking about it until now, although I could do without the mushrooms (and I like mushrooms). My friend and I, shared two starters, the Smoked "Pig Face" dumplings and the Peking Duck bun. The dumplings were scrumptious because of the pork, yum but i'm not sure if the price is justified at $8 for 4 pieces, it's pretty much the size of a gyoza dumpling, so, it's not large but taste factor it's on point. As for the Peking duck bun that can be split between two but one bun per person will suffice because it's plenty and delicious, I'm looking forward to trying out their other buns in the near future. My friend got the chicken katsu, and she said it was pretty good but advised that in the future, she'd get the sauce on the side because it was quite salty. Overall, love the resto layout, the overall feel is cozy but for some odd reason there seems to be a draft. Service was not slow but there seem to be confusion with some orders, I'm thinking it's first official day jitters, and eventually i'm sure, service will smoothen out. I'm looking forward to my next visit for a steaming bowl of noodles or maybe kimchi fried rice. YUM!
How would this review be described in terms of sentiment?
positive