Write an article based on this "Heat the breadcrumbs for about 3 to 5 minutes."
article: Continue to cook and stir the breadcrumbs frequently until they become rich, golden brown. Then stir in kosher salt according to your taste. Watch the breadcrumbs closely while they're toasting since they can burn quickly.

Write an article based on this "Make sure your shoes are comfortable and fit well. Replace your shoes regularly. Take good care of your shoes. Wear the right socks. Use blister-preventing foot-care products every time you run. Protect blister-prone areas."
article: Ill-fitting shoes are one of the most common causes of foot blisters, especially when running. When you're shopping for your next pair of running shoes, take some extra time in the store to make sure they are truly comfortable. If it is pinching or rubbing your foot in any way, it's not the right shoe for you. It's important to buy running shoes, as they are specifically designed to support your feet during this activity. Never buy shoes that are too tight in the hopes that you will break them in. This will only lead to pain! When you are standing up straight, you should have enough space between your longest toe and the front of the shoe to fit your thumb nail in between. Your foot should feel secured in place, but not squeezed, when the shoe is laced. To get the best fit, shop for shoes later in the day, as your feet tend to swell as the day progresses. If you're a runner, you'll need to get new running shoes every six months or after every 500 miles you run (whichever comes first). Continuing to run in old shoes can increase your chances of developing blisters, as well as other sports-related injuries. Don't wait until your old shoes are completely worn out to buy new ones. You should start wearing the new shoes gradually to give your feet time to adjust to them. Caring for your shoes is just as important as purchasing the right ones in the first place. Make sure you store them properly if you want to extend their life and keep your feet happy. Make sure your shoes are totally dry before you store them. If you won't be using your shoes for some time, put some newspaper in them to help them keep their shape. Avoid leaving them near sources of heat, like radiators or campfires, as this may cause the shape to become deformed. Blisters are more likely to form if your feet are wet when you're running, so it's important to wear socks that will keep them nice and dry, even when you're sweating. Instead of cotton socks, try breathable nylon or moisture-wicking wool. You can also try wearing sock liners or two pairs of socks to reduce the friction against your skin. Just like your shoes, your socks need to fit correctly. They should be nice and snug with no bunches. If you are prone to blisters, it's very important use the correct products to prevent them. There are two different ways to prevent blisters: by lubricating or by drying. You may need to try both approaches to discover which one works best for you. There are a variety of anti-chafing lubricant gels available for the feet. Try applying one of these under your socks before you run. Petroleum jelly also works, but will need to be reapplied more often. Alternatively, you can try applying an antiperspirant spray or powder to your feet before you run. This will keep your feet from becoming wet from sweat, which should prevent blisters. If you tend to develop blisters on certain areas of your foot, you can help prevent them from recurring by applying a protective barrier on that section of your foot. Do this every time you run to protect sensitive areas. There are a variety of self-adhesive pads that are designed to prevent blisters. You can also purchase liquid products that adhere to the skin and create a protective layer. Moleskin and lambswool are also options, but you will need to use a liquid adhesive with them. Tape may also work to provide a barrier, although it will not provide as much cushion as some of the other options.

Write an article based on this "Prep your veggies. Place your pan in the oven. Wait 10 minutes, then turn the veggies. Broil for an additional 5 minutes (or less)."
article:
If your recipe calls for it, season your vegetables with spices, oils or dressings. Then place your vegetables on the broiling pan of your choice. Make sure that your broiler has been heating for about five minutes. Set the broiler pan in the oven, directly beneath the broiler element. Now will you need to wait a bit for the veggies to cook. You may want to set a timer for 10 minutes. If you have a drawer-style broiler, slide it out and place your pan inside. If your have a broiler at the top of your oven, set an oven rack at the highest position and place your pan it. When your timer goes off, you will know that it is time to turn your vegetables. Carefully remove the broiling pan, turn the vegetables over, and return them to the oven. After you return the pan to the oven, you will want to keep a close watch on your vegetables to make sure that they do not burn. Allow them to broil for up to five more minutes, or when they are cooked through.