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How to make asian style coconut sago
Rinse your sago under the tap and get rid of any stuff that floats to the surface.
Soak the sago in the cold water for approximately 1 hour or longer if you have time.
If the water is all absorbed (unlikely) add extra.
Drain the sago in a sieve. This is vital for a chilled sago dessert! If you did not rinse it earlier-rinse it now.