Choices: a. If you have just cooked the chicken, let it cool for at least 10 minutes. The chicken continues to cook even after you have taken it out of the oven.; b. Trim the fat off the thickest part of the chicken and lift the flesh off. Place the chicken into a colander of cold water to start preparing it for roasting.; c. This method is well-suited for cooking rather than roasting the chicken, though. This method has likely since been used to cook chicken in the oven for hundreds of years.; d. Throw away the entrails, innards, and guts. Slice the chicken in half lengthwise.;Choose from options above and answer: What most naturally follows?

How to cut up a whole chicken
Remove the whole chicken from the packaging.
Discard the packaging.
You can also cut up a whole chicken you have just cooked.
Answer:
a.