In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '2 large bottles or 1 gal. cran-raspberry juice', '2 (1/2 gal.) raspberry sherbet', '2 large 7-Up or Sprite or ginger ale', '2 tall cans pineapple juice',<sep> directions: 'Mix all juices together.', 'Add sherbet.', 'Good for church receptions.'

A: Cran-Raspberry Punch
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Q: ingredients: '1/2 kg chicken, skinless', '2 tablespoons lime juice', 'salt', 'coating', '1/2 cup flour', '1 tablespoon paprika', '1 teaspoon mustard powder', '1 teaspoon white pepper', '1/2 cup bread, crumbs', '2 eggs, white', 'oil, for fry', 'salt',<sep> directions: 'put chicken in bowl and put lime jice and salt and leave for 1 hour.', 'in pan2-4 tablespoon water add in chicken and cover and cook it for 20 mins on lower heat.', 'now mix flour,salt pepper paprika ,mustard powder and bread crumbs.', 'whisk egg whites with 1 tablespoon water.', 'now steam chicken dip in whites and then flour mix.', 'and fry until chicken trun golden.then serve it.'

A: Broasted Chicken
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Q: ingredients: '12 cup granulated sugar', '14 teaspoon ground cardamom', '12 teaspoon ground cinnamon', '12 cup pecans', '14 cup pistachios', '1 cup pitted dates', '12 cup dried apricot', '12 cup dried fig', '14 cup golden raisin', '14 cup dried cherries', '2 tablespoons orange liqueur or 2 tablespoons rum',<sep> directions: 'In a wide shallow bowl, combine sugar, cardamom and cinnamon.', 'Mix well, then set aside.', 'In a food processor, pulse pecans until roughly chopped.', 'Add pistachios and pulse again until both nuts are finely chopped.', 'Transfer nuts to a bowl and set aside.', 'In a food processor, combine dates, apricots and figs, pulse briefly, until roughly chopped.', 'Add raisins and cherries, then continue pulsing until fruit is evenly chopped and begins to clump.', 'Return nuts to processor and add liqueur or rum.', 'Pulse until just mixed.', 'If mixture does not stick together, add additional liqueur or rum.', 'A teaspoon at a time, roll mixture into balls, then roll each ball in sugar mixture until well coated.', 'Sugarplums can be refrigerated in a sealed container for up to 1 month.', 'If you layer sugarplums, place a sheet of waxed paper between each layer.'

A:
Sugarplums
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