In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Preheat oven to 450*.,Place oysters in a strainer and rinse under cold running water.,Drain well and arrange in an 8" square dish.,Sprinkle dried herbs, salt, pepper, garlic, lemon juice, and parsley evenly over the top, then drizzle with melted butter evenly.,______,Bake until bubbly, about 10 minutes.,Serve at once in decorative shells or small bowls.,Note: Use sliced sourdough to dip in sauce.

Output: Cover with crumbs.

Input: Consider Input: Place almonds in a bowl and cover with water; soak for 30 minutes. Drain water and peel almonds.,Blend peeled almonds in a food processor or blender until a paste forms; gradually add milk while continuing to blend. Add sugar and blend until smooth.,Heat butter in a skillet over medium heat; add almond mixture. Cook, stirring constantly, until mixture thickens and starts to pull away from the sides of the skillet, 10 to 15 minutes. Remove skillet from heat and add cardamom; stir for 1 to 2 minutes.,______

Output: Butter a baking dish. Pour almond mixture into dish and spread into a 1/4-inch-thick rectangle. Cool for 15 to 20 minutes. Cut into squares or diamond shapes.

Input: Consider Input: Halve large potatoes, small ones can be left whole.,Place potatoes in a deep pot.,Place lid on potatoes and bring them to a boil.,Uncover, salt the water and cook until tender, 12-15 minutes.,______,Add butter, milk or cream and cheese and smash the potatoes to desired consistency.,Season with salt and pepper, to taste; garnish with parsley or snipped chives.
Output: Drain potatoes and add back to the pot.