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How to make traditional mince pies
Preheat the oven.
Set the oven to 200c (390f/gas mark 6).
Roll the pastry.

Pick from:
+ Sprinkle your working surface with flour. Place the pastry in it and also dust with flour.;
+ Layer 2/3 of the pastry onto a cutting board. Use a pastry cutter to cut along one of the edges of the pastry in a " v " shape.;
+ To keep the pastry from sticking, sift it. Wash and flatten the pastry with a pastry brush.;
+ Use a pastry grater to cut the pastry into round chunks, then roll each into a square square. Use a pastry saw to cut round pastry.;
Sprinkle your working surface with flour. Place the pastry in it and also dust with flour.