Article: Frost or ice the cupcake with frosting of choice and add fresh strawberries: Add a whole strawberry or half a strawberry. Either stand up the strawberry or lay on its side. Add a strawberry fan. Cut a strawberry into a fan shape and arrange on the frosting or icing fanned out. Cut the real strawberry into a shape, such as a heart shape. Dip real strawberries in chocolate, allow to set and place on the cupcakes. Frost or ice each cupcake and add a strawberry figure to each one. Once mixed to a decent consistency, add to the cupcakes as usual. Pipe small melted chocolate "pips" across the red surface at even spaces. Add a green candy leaf or green fondant leaf at the "top" of the strawberry.
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Make a fresh strawberry topping. Mold a strawberry using red fondant, sugar paste or marzipan. Add an edible strawberry candy to the frosting or icing. Add pureed strawberry to the icing sugar or confectioners sugar. Ice or frost the cupcakes with strawberry red cupcakes.