Q: On Saturday, President Donald Trump will mark the first anniversary of his inauguration as the 45th president, the day on the steps of the U.S. Capitol he promised to put "America first." Trump's tumultuous first year was unlike that of any other president in recent U.S. history, and 2018 could offer more of the same. The president had his share of victories and setbacks amid a backdrop of Twitter storms and, at times, raging rhetoric. Trump's political base seems pleased with his first year in office, touting his efforts to cut Obama-era regulations, install Justice Neil Gorsuch on the Supreme Court, and roll back Islamic State forces in the Middle East. "We were kind of thinking we were going to relax and put Trump behind us and just watch all the great promises that he gave us, and watch him make America great again," said Michigan Trump supporter Meshawn Maddock. "But what happened immediately is that we felt he was under attack from day one." The president's biggest legislative victory came just last month, a sweeping tax cut bill that had been a Republican priority for years. "We are very proud of it," Trump told reporters in the Oval Office as he signed it. "It is going to be a tremendous thing for the American people. It is going to be fantastic for the economy." In fact, there are plenty of signs of a surging economy, and public opinion polls show growing support for Trump's handling of it and even a bump up in support for the tax bill, which many voters saw initially as too favorable to the wealthy. The tax victory also seems to be helping Trump galvanize the Republican Party behind him, even those who in the past have been cool to his leadership. "This president hasn't even been in office for a year, and look at all the things he has been able to get done, by sheer will in many ways," said Utah Republican Senator Orrin Hatch, who also announced recently he would not run for re-election this year. What helped Trump get the Republican party behind him? - a tax victory - not enough information - increases in immigration - support of most Obama-era policies
A: a tax victory

Q: My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook I can remember plenty of bland and overcooked vegetables and custard made with powder to pour into pre-bought pie cases with tinned pineapple, her specialty but she worked hard to put a balanced, home-cooked meal on the table three times a day, every day. The eldest of eight children, she dropped out of school during the Depression to help her single mother look after her siblings and work as a seamstress at David Jones. When the Second World War broke out and she was engaged to my grandfather, Aubrey, she started working on war-torn planes ("sometimes looking as if a steam roller has gone over them," she said) as a sheet metal worker, putting them back together, when many of the men who used to do this work were off fighting the war. She said it was just like dressmaking, only using different materials. She had a twinkle in her eye and a distinct laugh that can really only be described as a cackle. She was a strong, incredibly smart woman with a fighter spirit who led her female co-workers out on the airport tarmac one day on a strike to earn equal wages to men. I am so proud that her story is taught as part of the Australian primary school curriculum. Her dream was to have a home with that electric stove. In 1943 when she was 28 she was interviewed for Australian Women's Weekly magazine for an article on women in men's jobs during the war, where there is a photo of her that is etched in my memory, dressed in white, wearing a white bandana tied in a knot at the top of her dark curls, a plane behind her. How does the author probably feel, while thinking about her grandmother? - hungry - not enough information - proud - excited
A: proud

Q: The collaborative process between me and Claire Bridge has been good so far. Upon finding out her email address we had a brief email exchange culminating in me sending her a list of potential questions for the interview. Claire quite liked a lot of the questions, but overall there were too many, so we proceeded to reduce the number of questions to six main questions. These questions would then form the basis of the artist portrait, with an attempt to limit answers to no more than a minute, so little had to be cut for the final edit. The six questions we arrived at are as follows: How would you define creativity? What does it mean to you to be an artist? Do you feel a painting or piece of art can house an energy/a feeling from the original artist? Do you feel that your own works house this energy? Change and transformation are recurrent themes in your work. What are you exploring and why do these fascinate you? And recently we saw a change in your medium too, incorporating video works and photography. You seem to draw on many influences in your work, from quantum physics, astrophysics, to environmental ecology, psychology, philosophy and metaphysics. With titles like "Dark Matter", "Touching Infinity", "We are made of Stars", "Rising tides" and "A drop in the ocean" or "Alchemy". Can you tell us something more about the convergence of these ideas and influences? What continues to motivate and inspire you as an artist? We both felt these questions addressed the initial topic of exploring creativity, explored why Claire became an artist, gives insight into Claire's work and practise and looks toward the future of Claire's practice. After refining the questions, we proceeded to organise a day to film, which will be on the 16th September. Hopefully if all goes well we will both have an artist portrait that lives up to our expectations. What works of art has Claire created? - not enough information - photography - paintings - drawings
A: not enough information

Q: Jonathan Swift said, "Everybody wants to live forever, but nobody wants to grow old." Wouldn't it be nice if we could stay healthy and young and live as long as possible? Because that is a deep down desire of the majority, many people are always on a quest to slow down the aging process. So, our question for today is: What are the Anti-Aging Benefits of the Mediterranean Diet? First, we must acknowledge that no diet in the world can halt or slow the aging process. Aging is inevitable and food is not the elixir of life although the type of food you choose can lengthen or shorten your life. What has been proven by numerous studies is that the Mediterranean diet lessens your risks of getting certain diseases. It also offers a range of health benefits that will allow you to age in a healthy way. When you whole-heartedly adopt the Mediterranean way of eating, you will reduce your risk of health problems such as Alzheimer's, Parkinson's, stroke, heart diseases, etc. That alone can be classified as anti-aging. Old age is often associated with health problems. If you can grow old and maintain your health, that would be a fine way to live. The Mediterranean diet can help you do that. Unfortunately, the standard diet for most Americans is filled with junk food, sugary sodas, fast foods and processed, additive-filled food, etc. basically empty calories. Obesity is an epidemic. People eat whatever is the most convenient with little regard for their health. This is very upsetting and dangerous for the population as a whole. There is a wide assumption that healthy food is not delicious. People believe that to eat healthy they must live on a steady diet of raw carrots and steamed chicken breasts. As a result, they choose not to do so. They would much rather have a fast-food burger and cheese fries it's easier and tastier. The author believes that: - The standard diet for Americans needs more fruit - The standard diet for Americans is unhealthy - The standard diet for Americans contains too many carbohydrates - not enough information
A: The standard diet for Americans is unhealthy