In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '3lb lean Pork Shoulder', '4-5 cloves garlic, crushed', '1 tbsp coarse salt', '1/2 tsp oregano', '1/2 tbsp cumin', '1/4 tsp pepper', '1/2 cup orange juice', '1/4 cup lime juice',<sep> directions: 'Trim roast of fat', 'Cut slits in roast and stuff with garlic', 'Combine remaining ingredients and pour over roast', 'Refrigerate in crock pot overnight', 'Turn on crock pot in the AM for 8 hours', 'Shred cooked meat and stir with 1 cup of reserved cooking juices', '', 'Can be served with collard greens'

Output: Skinnytaste Crockpot Pernil

Input: Consider Input: ingredients: '1 cup semolina flour', '1 teaspoon salt', '1 egg', '2 tablespoons water', '1 tablespoon olive oil',<sep> directions: 'Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.', 'Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.', 'Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.'

Output: Quick And Easy Fresh Egg Pasta

Input: Consider Input: ingredients: '2 lbs lean beef, cut into cubes', '1 onion, coarsely chopped', '2 ounces carrots, coarsely chopped', '3 12 ounces leeks, trimmed and coarsely chopped', '1 celery rib, coarsely chopped', 'salt', '3 tablespoons extra virgin olive oil, plus extra for drizzling', '1 onion, chopped', '1 carrot, chopped', '1 celery rib, chopped', '9 ounces spinach, chopped', '5 ounces canned chick-peas, drained', '3 12 ounces pasta', 'salt and pepper',<sep> directions: 'Prepare the Meat Stock:', 'Place the meat in a large saucepan, add cold water to cover and bring to the boil, bearing in mind that slow cooking and gentle simmering are essential for successful stock.', 'Skim off any residue that rises to the surface and add the onion, carrots, leeks and celery and season with salt.', 'Lower the heat and simmer for about 3 and 1/2 hours.', 'Remove from the heat, strain into a bowl, leave to cool, then chill in the refrigerator.', 'When the fat has solidified on the surface carefully remove and discard.', 'Prepare the Rest of Soup:', 'Bring the stock to the boil in a saucepan.', 'Heat the olive oil in another pan, add the onion, carrot and celery and cook over a low heat, stirring occasionally, for 5 minutes until softened.', 'Add the spinach, season with salt and cook for a few minutes more.', 'Add the chickpeas and stock and simmer for 30 minutes.', 'Add the pasta and cook until 'al dente'.', 'Season with pepper, ladle into a soup tureen, drizzle with olive oil and serve.', 'Serves 4.', 'That's it!'
Output: Chickpea and Spinach Soup