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How to make grilled artichokes
Bring to a boil one large pot of water (enough to contain all artichokes).
Proceed through step 8 while water is boiling.
Squeeze one lemon quarter in boiling pot to prevent browning.

Select from: (1). Add a pinch of salt and sugar to the pot of boiling water to retain flavor. Chop artichoke stems to extend only about 1/2 " (13 mm) from the base.. (2). Turn off the heat and strain the liquid through a strainer. Drain the water and transfer the artichokes to a bowl.. (3). Now add lemon juice as indicated below (this applies for both with and without lemon). Cook from a temperature at a small volume of 180 degrees (about 130 degrees c).. (4). Slice the garlic and place the chopped garlic cloves in garlic jar. Place in the boiling water according to package directions on package label..
(1).