Please answer this: Wildfire intensity increases during daytime hours. For example, burn rates of smoldering logs are up to five times greater during the day because of lower humidity, increased temperatures, and increased wind speeds. Sunlight warms the ground during the day and causes air currents to travel uphill, and downhill during the night as the land cools. Wildfires are fanned by these winds and often follow the air currents over hills and through valleys. United States wildfire operations revolve around a 24-hour fire day that begins at 10:00 a.m. because of the predictable increase in intensity resulting from the daytime warmth. There is currently a wildfire in the city of Milton and another one in the city of Parth. These two cities are on opposite sides of the planet, but both wildfires are nearly identical in terms of scope and intensity. So, when it's daytime in Milton, it's nighttime in Parth. New firefighters in Milton are currently arriving at the scene of the fire as the sun beats down directly above them. They are getting instructions from their boss about what they need to do today and preparing themselves for a long day. Are air currents in Milton traveling uphill or downhill?
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Answer: uphill

Problem: The epidermis also contains melanocytes , which are cells that produce melanin. Melanin is the brownish pigment that gives skin much of its color. Everyone has about the same number of melanocytes, but the melanocytes of people with darker skin produce more melanin. The amount of melanin produced is determined by heredity and exposure to UV light, which increases melanin output. Exposure to UV light also stimulates the skin to produce vitamin D . Because melanin blocks UV light from penetrating the skin, people with darker skin may be at greater risk of vitamin D deficiency. An anthropologist gathered observations for two native tribes from southern Africa. He noticed that both tribes spend the majority of the day outside, and therefore they are both exposed to fairly high amounts of UV light. He also quickly realized that one key difference between the tribes was that members of tribe A had dark skin, while members of tribe B had light skin. Members of which tribe will be at lower risk for vitamin D deficiency?

A: tribe B

Problem: Given the question: Genetically modified organisms (GMO) are organisms whose genetic material has been altered by genetic engineering techniques generally known as recombinant DNA technology. Genetic engineering has expanded the genes available to breeders to utilize in creating desired germlines for new crops. Increased durability, nutritional content, insect and virus resistance and herbicide tolerance are a few of the attributes bred into crops through genetic engineering. For some, GMO crops cause food safety and food labeling concerns. Numerous countries have placed restrictions on the production, import or use of GMO foods and crops. Currently a global treaty, the Biosafety Protocol, regulates the trade of GMOs. There is ongoing discussion regarding the labeling of foods made from GMOs, and while the EU currently requires all GMO foods to be labeled, the US does not.Herbicide-resistant seed has a gene implanted into its genome that allows the plants to tolerate exposure to herbicides, including glyphosate. These seeds allow the farmer to grow a crop that can be sprayed with herbicides to control weeds without harming the resistant crop. Herbicide-tolerant crops are used by farmers worldwide. With the increasing use of herbicide-tolerant crops, comes an increase in the use of glyphosate-based herbicide sprays. In some areas glyphosate resistant weeds have developed, causing farmers to switch to other herbicides. Some studies also link widespread glyphosate usage to iron deficiencies in some crops, which is both a crop production and a nutritional quality concern, with potential economic and health implications.Other GMO crops used by growers include insect-resistant crops, which have a gene from the soil bacterium Bacillus thuringiensis (Bt), which produces a toxin specific to insects. These crops resist damage by insects. Some believe that similar or better pest-resistance traits can be acquired through traditional breeding practices, and resistance to various pests can be gained through hybridization or cross-pollination... Two neighboring farms used different farming methods. Hill farm used GMO seeds, fertilizers and pesticides. Valley farm used only organic methods and non-GMO seeds. Which farm grew fewer glyphosate-tolerant crops?
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The answer is:
Valley

input question: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3) and phosphates (PO4) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally). There are two dairy farms in the town of Milkton and both are about the same size. Farm A produces only organic milk. Farm B does not but they are considering switching production to organic milk. Given farm B goes through with it's switch to being organic, will it likely increase or decrease its leaching of nitrates????
output answer: decrease

Huge amounts of chemicals, such as fertilizers and pesticides, are applied to farm fields (see Figure below ). Some of the chemicals are picked up by rainwater. Runoff then carries the chemicals to nearby rivers or lakes. Dissolved fertilizer causes too much growth of water plants and algae. This can lead to dead zones where nothing can live in lakes and at the mouths of rivers. Some of the chemicals can infiltrate into groundwater. The contaminated water comes up in water wells. If people drink the polluted water, they may get sick. John studies how chemicals affect environment. He traveled to the Amish country to see their traditional ways of farming. He noticed they don't use any fertilizers or pesticides. He labeled this part of the study as case A. Then he visited a modern farming facility where they use tons of fertilizers and pesticides. He labeled this part of the study as case B. Would case A see more or less growth of algae than case B?
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Answer: less

Q: Common foodborne viruses include norovirus and hepatitis A virus. Norovirus, which causes inflammation of the stomach and intestines, has been a recent issue on cruise ships, infecting hundreds of passengers and crew on certain voyages. Hepatitis A causes inflammation of the liver, which is treated with rest and diet changes. Parasites are tiny organisms that live inside another organism. Giardia is a parasite spread through water contaminated with the stools of people or animals who are infected. Food preparers who are infected with parasites can also contaminate food if they do not thoroughly wash their hands after using the bathroom and before handling food. Trichinella is a type of roundworm parasite. People may be infected with this parasite by consuming raw or undercooked pork or wild game. Two brothers had very bad luck when they attended a wedding. Tom fell violently ill after eating some tainted food, and he was rushed to the hospital. His brother Rob felt sick later, after eating the main course. Tom was infected with norovirus and hepatitis A, while Rob was infected with Giardia and Trichinella. Which brother was infected by consuming undercooked pork?
A:
Rob