In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '2 tablespoons kosher salt', '2 tablespoons sugar', '2 to 2 1/2 pounds peeled, deveined shrimp (12 to 15 per lb.), rinsed and drained', '1/4 cup olive oil', '1/4 cup chopped parsley', '1 tablespoon grated lemon peel', '2 or 3 cloves garlic, peeled and minced', '1/2 teaspoon fresh-ground pepper', 'Lemon wedges',<sep> directions: 'In a bowl, mix salt and sugar. Add shrimp and stir gently to coat. Cover and chill 45 minutes to 1 hour. Rinse shrimp well and drain; also rinse and dry bowl.', 'Return shrimp to bowl. Add olive oil, parsley, lemon peel, garlic, and pepper. Mix to coat. Thread shrimp on metal or soaked wooden skewers, running skewer through the body once near the tail and once near the head end of each shrimp so it looks like the letter C.', 'Lay shrimp skewers on an oiled barbecue grill over hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning once, until shrimp are bright pink and opaque but still moist-looking in center of thickest part (cut to test), 5 to 6 minutes total. Serve with lemon wedges to squeeze over shrimp.', 'Wine Pick: Dry rose or Sauvignon Blanc. The shrimp are both sweet and salty, so they call for some soft, round fruit balanced with crispness in a wine. Bonny Doon Vineyards' Ca' del Solo Big House Pink ($10) meshes perfectly and is a great toes-in-the-sand beverage; Joel Gott's Napa Valley Three Ranches Sauvignon Blanc ($18) works well too.', 'Notes: A brief cure in salt and sugar not only adds flavor to the shrimp and makes them more tender but also acts as a mild preservative for transporting them. You can assemble the skewers through step 2 up to 1 day ahead; cover and chill. Prep and cook time: about 1 hour, plus at least 45 minutes to cure.'
[EX A]: Lemon-Garlic Shrimp Skewers

[EX Q]: ingredients: '3 lbs fresh ground beef', '1 lb fresh fresh cajun sausage (or your choice, not smoked sausage)', '4 -6 slices bacon, chopped', '2 lightly beaten eggs', '1 medium onion, minced', '1/2 bell pepper, minced', '1/2 cup minced green onion', '1 tablespoon minced garlic (2 cloves)', '1 teaspoon creole seasoning', '1 teaspoon black pepper', '1/2 teaspoon salt', 'cayenne, if you want to spice it up', '1 teaspoon your favorite dry steak seasoning', '5 dashes Worcestershire sauce', '5 dashes liquid smoke', '5 dashes soy sauce', '1/4 cup water',<sep> directions: 'Saute onions and bell pepper until wilted.', 'Add green onions and saute a few more minutes.', 'Add this to the meat mixture along with other seasonings and mix well.', 'Form the steaks, and broil on each side until brown.', 'Move the pan to the oven and add about 1/2 cup of water to the pan and cover with foil.', 'Continue to cook at 350 degrees for about 15 minutes then use a meat thermometer to check internal temperature; it should be: no less than 160F (medium) and 170F (well done).', 'Add more water if needed and brush a little water over the steaks.', 'Continue to cook until desired temperature is achieved.', 'Lower fire to 250F, check and add water if needed and cook for another 5 minutes.', 'Remove from oven, brush with water, and/or sauce and leave covered for about 10 minutes.', 'On the side saute some onions, bell pepper and mushrooms.', 'Add seasoning and a little instant roux to make a sauce.', 'You can also make a roasted pepper sauce.', 'Pour sauce and some veggies on top of the steak, or just put them on the side.'
[EX A]: Cajun Hamburger Steak

[EX Q]: ingredients: '1 1/3 cups cake flour', '3 tablespoons cornstarch', '2 teaspoons buttermilk, solids', '2 teaspoons nonfat dry milk powder', '1 1/2 teaspoons baking powder', '1 1/2 teaspoons egg yolks, powder', '3 tablespoons Season-All salt', '1 teaspoon ground black pepper', '3/8 teaspoon ground oregano', '3/8 teaspoon ground paprika', '1/4 teaspoon mustard powder',<sep> directions: 'NOTES: FOR BEST RESULTS DON'T OMIT OR SUBSTITUTE ANY INGREDIENT. USE ONLY SEASON-ALL BRAND SEASONED SALT. SACO BRAND BUTTERMILK SOLIDS IS SOLD AT SMART & FINAL STORES. EGG YOLK POWDER CAN BE ORDERED ONLINE. IF OMITTING BUTTERMILK SOLIDS, NONFAT DRY MILK POWDER OR EGG YOLK POWDER -- (1) REPLACE OMITTED INGREDIENTS EQUALLY WITH CAKE FLOUR IN THE DRY BATTER INGREDIENTS, AND (2) REPLACE OMITTED INGREDIENTS IN 'LIQUID FORM', AS AN EGG WASH BEFORE BREADING (1 1/2 CUPS BUTTERMILK OR NONFAT MILK, 1 BEATEN EGG). THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM DIXIE FRY'S VERSION DUE TO THE ABSENCE OF BEET POWDER AND PAPRIKA OLEORESIN (COLORING AGENTS). REGARDING OREGANO AND MUSTARD POWDER MEASUREMENTS: 3/8 TEASPOON = 1/4 TEASPOON, PLUS ONE PINCH. SEE STEPS 7 AND 9 FOR DIXIE FRY'S APPROXIMATE COOKING TIMES.', 'INTO the large bowl of a food processor, add all ingredients; PROCESS mixture for 10-15 seconds while tilting alternately for even blending. Mixture is now ready to use (retain 1/2 of mixture for a second use if desired (store in an airtight container). The following steps are the written directions from the Dixie Fry box.', 'POUR (1 cup) Dixie Fry into medium plastic bag (or in a pan).', 'MOISTEN chicken, pork, or seafood with water (or a whipped egg mixture).', 'SHAKE 1 or 2 pieces at a time (or coat by rolling in pan).', 'FRY METHOD (Spice Guru's note: I recommend using at least 1 cup cooking oil in a deep skillet, rather than the given amount): Pour 2 tablespoons vegetable oil in skillet. Cook over medium-low heat, uncovered, until golden and cooked through, turning occasionally.', 'COOKING TIMES FOR FRYING METHOD: Chicken parts with skin and bone, 40 minutes; Boneless, skinless chicken breast, 20 minutes; Pork chops, 15 minutes; Fish fillet, 5-7 minutes.', ''NO OIL' BAKE METHOD (Spice Guru's note: I recommend using a light coat of vegetable oil on chicken before breading): Use baking pan. Spray no-fat cooking spray on pan. Bake, uncovered, until golden and cooked through, turning once.', 'COOKING TIMES FOR BAKING METHOD: (at 400 F): Chicken parts with skin and bone, 45-50 minutes; Boneless, skinless chicken breast, 20 minutes; Pork chops, 40 minutes; Fish fillet, 5-7 minutes.', 'SERVE and enjoy!'
[EX A]:
Dixie Fry Original Recipe Coating Mix (Copycat)