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Tristan da Cunha is part of the British overseas territory of Saint Helena, Ascension and Tristan da Cunha. This includes Saint Helena and equatorial Ascension Island some 3,730 kilometres (2,318 mi) to the north of Tristan. The island has a population of 267 as of January 2016.
Which Island is located 3,730 kilometres south of Tristan?
A: unanswerable

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According to the Somali Economic Forum, the number of internet users in Somalia rose from only 200 in the year 2000 to 106,000 users in 2011, with the percentage continuing to rise. The number of mobile subscribers is similarly expected to rise from 512,682 in 2008 to around 6.1 million by 2015.
Who is responsible for the rise in internet users?
A: unanswerable

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Greece is today relatively homogeneous in linguistic terms, with a large majority of the native population using Greek as their first or only language. Among the Greek-speaking population, speakers of the distinctive Pontic dialect came to Greece from Asia Minor after the Greek genocide and constitute a sizable group. The Cappadocian dialect came to Greece due to the genocide as well, but is endangered and is barely spoken now. Indigenous Greek dialects include the archaic Greek spoken by the Sarakatsani, traditionally transhument mountain shepherds of Greek Macedonia and other parts of Northern Greece. The Tsakonian language, a distinct Greek language deriving from Doric Greek instead of Ionic Greek, is still spoken in some villages in the southeastern Peloponnese.
Greeks who speak the Pontic dialect came from where?
A: Asia Minor

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It was the pub that first introduced the concept of the bar counter being used to serve the beer. Until that time beer establishments used to bring the beer out to the table or benches, as remains the practice in (for example) beer gardens and other drinking establishments in Germany. A bar might be provided for the manager to do paperwork while keeping an eye on his or her customers, but the casks of ale were kept in a separate taproom. When the first pubs were built, the main room was the public room with a large serving bar copied from the gin houses, the idea being to serve the maximum number of people in the shortest possible time. It became known as the public bar[citation needed]. The other, more private, rooms had no serving barthey had the beer brought to them from the public bar. There are a number of pubs in the Midlands or the North which still retain this set up but these days the beer is fetched by the customer from the taproom or public bar. One of these is The Vine, known locally as The Bull and Bladder, in Brierley Hill near Birmingham, another the Cock at Broom, Bedfordshire a series of small rooms served drinks and food by waiting staff. In the Manchester district the public bar was known as the "vault", other rooms being the lounge and snug as usual elsewhere. By the early 1970s there was a tendency to change to one large drinking room and breweries were eager to invest in interior design and theming.
In Germany, what do servers do to serve beer in beer gardens?
A:
bring the beer out to the table