Question:
Goal: hand

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- can be used to hit the air
- can be used to hit a mosquito
Answer:
can be used to hit a mosquito
Goal and options: how is watermelon mint dressing made?

OPTIONS:
- Puree 2 cups cubed seeded watermelon, 3 tablespoons sherry vinegar, 1/3 cup each olive oil and vegetable oil, 1/2 teaspoon kosher salt, and pepper to taste in a blender. Add 1/2 cup torn mint; pulse to combine.
- Puree 2 cups cubed seedy watermelon, 3 tablespoons sherry vinegar, 1/3 cup each olive oil and vegetable oil, 1/2 teaspoon kosher salt, and pepper to taste in a blender. Add 1/2 cup torn mint; pulse to combine.
output answer: Puree 2 cups cubed seeded watermelon, 3 tablespoons sherry vinegar, 1/3 cup each olive oil and vegetable oil, 1/2 teaspoon kosher salt, and pepper to taste in a blender. Add 1/2 cup torn mint; pulse to combine.
[Q]: Which of the following solutions is better for the following goal:
What do you need to finish a cabinet?

OPTIONS:
- You need a paintbrush, sandpaper, a rag for stains, stain, and polyurethane.
- You need a paintbrush, sand, a rag for stains, stain, and polyurethane.

[A]: You need a paintbrush, sandpaper, a rag for stains, stain, and polyurethane.
input question: What is the best way to cook and shuck corn on the cob?

OPTIONS:
- Place peeled cob in microwave for 4 min., remove, cut bottom 2 inches off (Bottom side), then from top (silk side) squeeze carefully (it's hot) the silk and hull will all come off together.
- Place unpeeled cob in microwave for 4 min., remove, cut bottom 2 inches off (Bottom side), then from top (silk side) squeeze carefully (it's hot) the silk and hull will all come off together.

output answer: Place unpeeled cob in microwave for 4 min., remove, cut bottom 2 inches off (Bottom side), then from top (silk side) squeeze carefully (it's hot) the silk and hull will all come off together.
[Q]: Objective: How to make apron pattern. OPTIONS:
- Place dress on top of apron material and trace with a ruler.
- Place dress on top of apron material and trace with a marker.
[A]: Place dress on top of apron material and trace with a marker.
[Q]: Objective: To speed up the process of cooking food in restaurants, OPTIONS:
- cook the food on heat that is twice as hot as usual to save time.
- have as much of the food prepped ahead of time as possible.
[A]:
have as much of the food prepped ahead of time as possible.