Since I'm review #193, I'll keep it short-ish. We ventured in on a Friday evening; I'd always pictured more of a bakery inside, but it was the cutest, quaintest restaurant with candles lining the window, cozy lighting, and a comfy bar, which is where we sat. We started with the Brussels sprouts - the whole reason we went - and they were divine. For dinner, the fella got the fish and chips, which were way too big for the plate they came on! He said it was pretty tasty. I got the ham and Gruyere cheese crepe, which had a sweet maple drizzle on top... yum. Then we had to get the nutella and banana crepe. The fella got one bite, which I thought was very generous of me. I'm not always a crepe fan since they usually seem too heavy or too light, but Crepe Cellar is just right. I hate that it took us this long to get there, and now I can't wait to go again!
How would this review be described in terms of sentiment?
OPT:
[A]. negative;
[B]. positive;
[B].