Summarize the following:
Hook the black pull strap on the awning with your awning rod. Use the rod to pull the strap straight out, opening the awning. You can use your hands to pull the strap the rest of the way until the awning is fully extended. The rafters, or the inner arms, should be pushed to the top of the opposing arms. Once the inner arms slide all the way into position, you should hear a click that will lock them. If the rafter knobs are loose enough, the arms should slide easily. To keep the rafters lubricated, you can spray them with WD-40. The black knobs that you loosened earlier should now be tightened. Press down on the awning arms to make the fabric taut, and then tighten the rafter knobs to keep the rafters locked in place. Make sure to tighten both sides of the awning. Lift the handle on the arm and raise the awning to the desired height. If you're doing this by yourself, it's best to raise the awning a little bit at a time on each side. If you have another person helping you, you can raise both sides at once. Lifting the handle on the arm releases the lock, allowing you to raise the awning. Once you release the handle, the awning will lock. Make sure the awning is high enough to clear the door.

summary: Roll out the awning using the awning rod. Slide the rafters up the awning arms and lock them. Tighten the rafter knobs on each rafter. Raise the awning using the handles on each arm.

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the turkey if it's frozen. Frozen turkeys must be kept frozen until you're ready to use them. A few days before cooking your meal, you can start thawing out the turkey using a poultry-safe method that will prevent the growth and spread of bacteria. You cannot safely thaw turkey at room temperature for more than 2 hours. To thaw the turkey in the refrigerator, you will need about 24 hours per 5 pounds (2.3kg) of turkey. Simply place the turkey in the refrigerator a few days before you plan to cook it. Once thawed, the turkey can stay in the fridge for another 2 days. Make sure you place a protective sheet or plate under the bird to catch any liquid. If you don't have as much time, you can also thaw the turkey in cold water, and this will only require about 30 minutes per 1 pound (0.45kg). Place the turkey in a sealable plastic bag and submerge it in cold water. Change the water every 30 minutes. Cook the thawed turkey immediately. In a large saucepan, combine the salt, brown sugar, stock, peppercorns, allspice berries, and ginger. Heat the brine over medium-high heat, stirring occasionally. Bring the mixture to a boil and simmer until the sugar and salt have dissolved. Remove the mixture from the heat and allow it to cool to room temperature. Transfer it to a food storage container and put it in the refrigerator. To give the brine the best flavor, prepare it 3 days before you plan to cook the turkey. Then store it in the refrigerator until you're ready to brine the turkey the night before cooking. This amount of brine is suitable for a turkey up to 16 pounds (7.3kg). The purpose of brining is to make the meat juicier and the skin crispier. The night before you plan to cook the turkey, remove the neck and giblets from the turkey cavity and place the turkey breast-down in a large stockpot. Add the ice water and brine solution to cover the turkey. If the turkey is floating and not submerged in the brine solution, weigh it down with a plate. Cover the pot with foil or a lid. Place the pot in the refrigerator for anywhere from 12 to 24 hours. Turn the turkey halfway through the brining process. Discard the brine and rinse the turkey inside and out. Move the turkey to a roasting rack and pat it dry with paper towels. After patting the turkey dry, let it air dry for another hour before cooking it to ensure the crispiest skin possible. Always make sure you wash your hands, cooking surfaces, and dishes well with hot, soapy water when dealing with raw poultry.

summary: Thaw Prepare the brine. Brine the turkey. Remove the turkey from the brine before cooking it.

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Remove debris like leaves and algae from the bottom of the pool once the water is drained. Then place your water hose at the deep-end side of the pool. Position it near the ledge so that the water will run over the tile when you turn it on. Because the acid solution emits noxious fumes and is harmful if it gets onto your skin and body, rubber boots, safety gloves and goggles, and a respirator with an acid approved filter are necessary. For extra precaution, wear a protective suit that is chemical-resistant. You can use a plastic bucket. Make sure to slowly add the acid to the water and not the other way around. Because the acid will fizz and emit fumes when you pour it into the water, make sure you are wearing your respirator, goggles, gloves, and protective clothing. You can purchase muriatic acid and acid-resistant cleaning tools from your local pool maintenance store or online. Starting at the deep end of the pool, work the solution into the grout with the brush. Working on small sections at a time, scrub the tile with an acid-resistant scrub brush. Once the calcium silicate scaling is removed, rinse the tile with water using the hose. Alternatively, fill a watering can with the solution and use the can to pour it onto the tiles. Then use the acid-resistant scrub brush to clean the tile. Repeat this process until all the tiles are cleaned. Add 2 pounds (.9 kilograms) of soda ash for every gallon of acid. Do this once you are done cleaning all of the tiles. The soda ash neutralizes the acid so it can be safely removed from your pool. Do this using a water pump. Once the acid is pumped out, rinse the pool with the hose. Then proceed to pump this water out of the pool as well. When the pool is completely rinsed and cleaned, refill it with water. When rinsing the pool, make sure to rinse your boots, gloves, goggles, and protective clothing with water as well. Rinse until all the acid is completely gone. Discard any unused acid at your local hazardous waste disposal.
summary: Drain your pool. Wear protective clothing. Add 1 gallon (3.8 liters) of muriatic acid to 1 gallon of water in a bucket. Apply the solution to the tile with an acid brush. Add soda ash to the acidic solution at the bottom of the pool. Pump the neutralized acid out of the pool.