You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Ex Input:
Ate here months ago. Was excited to finally find a Phoenix sushi venue, and one that also offered brown rice as a sub for sushi dishes (don't quote me on this however, since it has been many months and I may be recalling another venue).

One item did impress me, and that was the complimentary appetizer that was comprised of tempura'd chips with perhaps a squid salad topping (?) I should have just ordered another serving of this! Instead, I tried an Ao Yasai (mixed gourmet greens with ginger) and a sushi roll w/ brown rice, the latter I thought was price-y considering the very small portion given. I was so unimpressed by its unexciting flavors that I don't even recall what kind of roll I tried! Pretty sad, I know.

I told myself I wouldn't go back, but I would like to give Hana another try, perhaps for lunch and/or dinner with a group of friends and have apps and wine/sake!

Ex Output:
2 stars

Ex Input:
Frequent this cafe regularly as i receive comps from the casino. The food is overall pretty good for the price but the service seems to be increasingly worse. A simple dinner generally takes 90 minutes due to the poor/slow service. Poor management can only be to blame.

Ex Output:
2 stars

Ex Input:
Oh Ma Gawd! Samantha needs to get her sweet little ass to Talavera. Then she would have her best meal so far. This certainly ranks as one of the best dining experiences I've ever had. From the lobby of the masculine Four Seasons (like Ralph Lauren masculine, not Martina Navratilova masculine) to the bar to our own private dining room, everything was simply outstanding.

Chef Frank Robertson had prepared a special seven course meal for our party, we just had to select our own entree and the decision was agonizing. I went with lobster served with corn, baby squash and cabbage. Perfection! Preceding my entree we had three amuse bouche; Blue Fin Tuna Poke, Sesame, Avocado ; Heirloom Tomato and Burrata, Basil, Orange Olive Oil, Balsamic and I'll be darned if I don't remember the third.

Did I mention we had predinner cocktails? Belvedere and freshly squeezed grapefruit juice for me and a round of Absolut LA drinks for most of the others. And the wine. It was pouring like Morton salt. My favorite was a Carneros Pinot Noir. Like drinking liquid velvet! Other foodies raved about the filet, the scallops and the sea bass. Prices for entrees ran from high 20s to mid 40s. Worth every penny. Dessert for us were several plates of sweets...small pieces of various delights from truffles to cakes and pecan bites. I felt like Lucy on the chocolate factory line. Dare I say I stashed a few in my cleavage for the ride home?

Misc:
Service was five stars all the way. Thanks to all who made our party special.
The long fire "pit" outside is fabulous.
Views of the Valley....uh...maze...ing!
Cloth handtowels in the restrooms. Nice touch. Cotton is afterall the fabric of our lives.
Chocolate does tend to melt when nestled between your shirt and your chest.

Cheers my yelpitas. Here's to a fabulous winter in Arizona!

Ex Output:
5 stars