Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

The researchers who conducted the review said their findings suggest most people can eat red and processed meat at current average intake, typically three or four times a week for adults in North America and Europe, without significant health risks. "Based on the research, we cannot say with any certainty that eating red or processed meat causes cancer, diabetes or heart disease," said Bradley Johnston, an associate professor at Dalhousie University in Canada who co-led the review published on Monday in the Annals of Internal Medicine journal. However, in what amounts to a scientific food fight, experts from Harvard, Yale, Stanford and elsewhere, including one of the review authors, said guidelines that could lead people to eat more red and processed meats were irresponsible. They asked in a letter to the journal that it "pre-emptively retract publication" of the papers pending further review. A statement by the Harvard School of Public Health, shared with Reuters by Frank Hu, a doctor and chair of the nutrition department, said: "From a public health point of view, it is irresponsible and unethical to issue dietary guidelines that are tantamount to promoting meat consumption, even if there is still some uncertainty about the strength of the evidence." The World Health Organization's International Agency for Research on Cancer (IARC) and the World Cancer Research Fund (WCRF) both say red and processed meat may or can cause cancer. The WCRF advises eating "little, if any" processed meat and only "moderate amounts" of red meat, such as beef, pork and lamb - with a weekly limit of 500 grams (17.6 ounces) cooked weight. Giota Mitrou, the WCRF's director of research, said people should not misinterpret the review as saying meat is risk-free. "The public could be put at risk if they interpret this new recommendation to mean we can continue eating as much red and processed meat as they like without increasing their risk of cancer," she said. "This is not the case." In the analysis published on Monday, researchers from Canada, Spain and Poland conducted a series of reviews of both randomized controlled trials and observational studies looking at the possible health impact of eating red and processed meat. Among the randomised trials they selected for analysis, which included around 54,000 people, they found no statistically significant link between eating meat and the risk of heart disease, diabetes, or cancer. Among the observational studies, which covered millions of people, they did find "a very small reduction in risk" in those who ate three fewer servings of red or processed meat a week, but said this association "was very uncertain." "Our bottom line recommendation ... is that for the majority of people, but not everyone, continuing their red and processed meat consumption is the best approach," Johnston said. David Katz, director of the Yale-Griffin Prevention Research Center at the Yale University School of Medicine, said he had "grave concerns" about the potential of the new review "for damage to public understanding, and public health". But other experts said the work was a comprehensive, well-conducted analysis of the available evidence on eating meat and human health. "This study will, I hope, help to eliminate the incorrect impression ... that some meat products are as carcinogenic as cigarette smoke, and to discourage dramatic media headlines claiming that 'bacon is killing us'," said Ian Johnson, a nutrition expert at Britain's Quadram Institute of bioscience. Christine Laine, editor in chief of Annals of Internal Medicine, noted that nutrition studies are challenging. "To be honest with our patients and the public, we shouldn't be making recommendations that sound like they're based on solid evidence," she said. "There may be lots of reasons to decrease meat in your diet, but if you're decreasing it to improve your health, we don't have a lot of strong evidence to support that."
Steak is back on the menu, if a new red meat risk review is to be believed.

There's no discussion of cost, even to mention that statins are relatively inexpensive these days and are mostly generically available. To its credit, the article does mention the cost of a calcium scan. We learn that "anywhere from 50 to 200 healthy people need to take a statin daily to prevent a single heart attack for five years." That's helpful information. It also notes that the observed benefit is less for older patients. The story could have added that even those numbers might disputed by some experts who perceive no meaningful benefit. For example, one review found being on a statin does not help people with low risk for heart disease live longer. The story does a service by highlighting the harms of statins. It explains: "The most common side effect of these drugs is muscle pain, which usually goes away if patients stop taking the medicines. People taking statins are also at a higher risk of developing diabetes, which is harder to reverse." It also mentions the potential for overtreatment with the use of coronary calcium scans. However, we wish it had included absolute numbers. The story says harms are "uncommon," but provides no data to back that up. Rates of adverse effects with statins have been measured at 1 to 10%, which makes them "common" in the definition of the European Medicines Agency. Also noteworthy is that some contend that adverse effects of statins have not been reliably reported. The story doesn't explain the quality of the study, or of studies on which current guidelines are based. We don't explicitly learn that this is a modelling study. In other words, this study consisted mostly of reinterpretations of math, not re-evaluations of real-life patients. The researchers said they were unable to obtain enough data on all possible harms and age-specific data on some harm outcomes, "so the risk thresholds we determined may still be too low." There is no disease-mongering here. This story includes sources that weren't involved in the study. The study's authors reported no conflicts of interest. The story could have acknowledged the influence of pharmaceutical companies in creating guidelines for statin use. The alternative of not taking a statin was the key message here, and that's laudable. However, we have a couple of concerns. First, we learn that "some statins were more effective than others, with atorvastatin (the generic name for Lipitor) being the best of the bunch." However, the story doesn't explain on what basis some statins are "more effective." In fact, some statins may be more effective at lower cholesterol, but the study found that no statin rises above others when it comes to the outcomes that counts most to patients reducing cardiovascular deaths. Also, the story doesn't mention lifestyle interventions diet and exercise. The story makes it clear that statins are widely prescribed. The story states this an attempt to better weigh the benefits and harms of statin use. There was a good range of interviewees with no reliance on a news release
Before Starting A Statin, Talk It Over With Your Doctor

The government is working on tracking down all the people who had contact with the new cases, it said in a statement. The other countries those infected had traveled to were Greece, Turkey, Egypt and Thailand, while two of the patients had transited in Dubai, the government added. While Taiwan has won plaudits from international experts for its early prevention measures to stop the spread of the virus, it has now stepped up measures to stop cases being brought back to the island from other countries. On Saturday the island said it would begin requiring a 14-day quarantine for all people arriving from Europe's Schengen border-free travel zone as well as Britain and Ireland. Taiwan has only reported one death from the virus, while 20 have recovered and been released from hospital. The other cases are all in stable condition. Taiwan's health minister has advised people not to travel at all and to stay in Taiwan.
Taiwan reports six new coronavirus cases in largest single-day rise, all imported.