Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: In a deep nonstick skillet set over moderate heat, warm the oil until it is hot., Add the mustard and cumin seeds, and cook, stirring, 1-minute., Add the gingerroot and garlic, and cook, stirring, 1 minute more., Add the onion and green bell pepper to the seasonings and cook, stirring occasionally, for 5 minutes., Add the green beans, tomatoes, and salt, and cook, stirring occasionally, for 5 minutes more., Add the water, bouillon cube, and salt, to taste., Bring to a boil, stirring, and add cous cous., Simmer, stirring occasionally, for 5 to 10 minutes, or until liquid is absorbed., Remove from heat, cover, and let stand 5 minutes., Before serving, stir in lemon juice and cilantro.
A:
vegetable oil, black mustard seeds, cumin seeds, gingerroot, garlic, onion, green bell pepper, green beans, firm, Salt, water, chicken, cous cous, lemon juice, fresh cilantro