Q: This place just flat out sucks. Terrible food (Taco Bell is better), rude and inattentive waiters, dingy, run down, and grossly overrated and overpriced. Will never go back again.

A: negative

Q: Please don't waste your money here. I ordered shrimp pad thai and the mongolian beef. All the vegetables tasted like they were out of a can, the shrimp was hard as a rock and I took one bite of the beef and threw it out. Not tender, some kind of cheap cut and greasy. Find somewhere else to eat!!

A: negative

Q: I highly recommend this place. I ate here last night with a group of three others, the entire experience was wonderful. The restauraunt is beautiful and has a great view overlooking the Bellagio Fountains. I started with the wine list. I had read one review on yelp from a reviewer complaining there were hardly any bottles of wine under 100.00, I thought the wine menu was really varied and there were many price points to choose from, types, regions. This is a fine dining restauraunt so what do you expect. I chose a Riesling from France that was perfect with our food. The bread, holy Jesus the bread. They have about four different kinds they bring out (and keep bringing). There is a roll with salami inside that is literally to die for. The bread is accompanied by mascarpone butter, citrus infused olive oil, and some sun dried tomatoe compote. All wonderful. We started with oysters that were fresh and perfect. I ordered the Black fettuccine with seafood (crab, shrimp, squid) and it was incredible. This is a dish with few ingredients for a reason, fresh seafood and house made pasta really don't need many other players. I forced my boyfriend to order the special, a lamb ragu over fettuccine after we argued for five minutes (I won). This was the best ragu I have ever eaten, hands down. Incredible, we inhaled it. The portions are really good, it looks small when they present your plate but there is a lot of pasta I could hardly finish mine. For desert, you have to try the strawberry soufle, it literally melts in your mouth. We also had these little light donuts filled with with banan creme and Nutella. Enough said. The waitstaff was wonderful, very warm and attentive. Our waiter was fantastic, everyone was. You have to make a reservation ahead for this place, we landed in Vegas on a Wednesday and the cosmopolitan concierge had to squeeze is in.

A: positive

Q: I used to love eating at Thai Place and did so regularly, but on my most recent visit I was surprised at how the prices had risen, and the portions had become smaller. $13 plus tax for an average-quality entree? Their wine list is ridiculous-- $8.50 for a glass of Turning Leaf. You can buy an entire bottle for about $6. I know this is a pattern throughout Pennsylvania, but it is particularly extortionate here. I ordered the General Tso's tofu and politely asked if I could have a small amount of greens instead of rice, and my waitress kindly agreed to ask in the kitchen. I overheard her conversation with a man, presumably in charge (but not the owner), and heard him repeatedly saying '$4.99' in an angry tone. The waitress returned and said it would be $4.99 for a side salad, and I declined. I was very put off by the man's tone, which really should not have been audible to patrons. The General Tso's tofu was delicious-- crispy and flavorful. But not worth more than $8-10. The description said it came with broccoli, and it arrived with only three florets. I like a lot of vegetables with my meal, and it's clear that this isn't possible at Thai Place without spending a lot more.

A:
negative