In one sentence, describe what the following article is about: If you don't mind the flare style, look for jeans with a flare around the leg rather than straight-leg varieties. This draws attention to your bottom half, making your legs look longer. Make sure that the flare jeans do not drag on the floor as this can make you look shorter rather than taller. If you like to wear dresses, consider dresses that cinch at the waist just above the hips. This makes your body look well-proportioned, lengthening your frame overall. Avoid dresses that are long and loose as this can make you look like you're drowning in them, drawing attention to your height. For example, go for a dress with a pencil line skirt that cinches at the waist. Take a pass on the baggy maxi dress. A higher waist helps make your legs look longer, stretching out your figure overall. When selecting pants or skirts, look for ones that are meant to be buttoned and zipped at the waist. Bottoms that fall at the hips are much less likely to lengthen your frame. If you are having trouble finding high-waisted garments, look for vintage styles. Many of them tend to have higher waists. If you find your pants sag near the crotch, either have them tailored or find another pair. Saggy pants in general are unfashionable and can be especially un-flattering if you're on the shorter side. If your pants look like they're sagging, this will make you look shorter overall. If you can't get new pants, pull them up so that they don't sag, and wear a belt to keep them up. This is a must if you're trying to look tall, as saggy legs draw attention to your shorter frame. If you really struggle to find a pair, you can always have a pair tailored or cuff the legs yourself.
Summary: Opt for flared jeans. Go for high-wasted, form-fitting dresses. Pick high-waisted pants or skirts. Make sure the crotch doesn't drop. Keep the legs of pants at your ankles.

In one sentence, describe what the following article is about: First position is arguably the easiest basic ballet position. Stand with your feet together, ensuring your heels touch. Then, turn each leg outward so your feet are perpendicular to your torso. Keep your heels together, but allow your feet, calves, and thighs pivot until your feet form a straight line parallel with your shoulders. The end stance is first position. Your whole leg from your thigh to your feet be turned outward. The end result will turn your feet in a straight line on the floor, with your heels in the middle. First position for the arms looks like you're holding a beach ball in the middle of your stomach. Keep your fingers about 4 inches (10cm) apart, and tilt your hands just slightly toward your face. Second position is similar to first. Instead of your heels touching, though, move your feet about hip distance apart. Make sure your feet still face opposite directions, and that your legs turn out along with your feet. Second position for the arms is like the first position arms, but open. Take your first position arms and open them at the elbows to about the width of your feet. Tilt your palms slightly toward you. For third position, start in first position. With your feet still facing opposite directions, slide one foot directly in front of the other. Touch the heel of your front foot to the instep of your back foot, and bring your front calf directly in front of your back calf. Third position arms can best be thought of as a combination of first and second position. Start with your arms in first position. Open just one arm up to second position, leaving the other arm in first position. Begin in first position, then bring one foot in front of the other, making sure the toes on each foot still point in opposite directions. Position your forward foot about 4 to 5 inches (10 to 13cm) in front of your back foot, and line the heel of the forward foot up with the toes of the back foot. Unlike in other positions, your feet do not touch in fourth position. Getting your spacing right can be tricky. Look up pictures of fourth position online and watch video tutorials to give you an idea of how your feet should be positioned. For fourth position arms, start with your arms in first position. Bring one arm up above your head, maintaining the bend at the elbow. Face the palm of your raised arm downward and hold it just in front of your head. Fifth position uses the same foot directions as fourth, but your feet are positioned much closer together. Start in fourth position and bring your feet in close together, stopping when they are about 1-2 finger widths apart. As with fourth position, turn your legs out along with your feet. Avoid bending them at the knee. Hold them as tall and straight as possible. Fifth position arms are an extension of fourth position, as well. Bring your arms into fourth position. Then, bring your lower arm up above your head to meet your raised arm. Make sure to leave just enough space between your fingers so that they don't touch.
Summary: Start with first position. Move into second position. Transition to third position. Open to fourth position. Finish in fifth position.

In one sentence, describe what the following article is about: Choose a large stock pot that can hold a steamer in the bottom. It should also have a tight-fitting lid. Fill the pot with about 1 inch of water and place the steamer in the bottom. Cover the pot with the lid and bring the water to a boil. If you don't have a steamer insert, twist a long sheet of foil into a rope and place it in the bottom of your pot twisted into a figure 8. Use tongs to pick up a crab from behind so that one tong arm is on its belly and the other is on its back. The legs of the crab should hang on both sides of the tong arms. Set the crabs onto the steamer rack. You should put the crab on the steamer so that its back is facing up towards you. Cover the pot with the lid and bring the water back to a boil over high heat. Let the crabs steam for 1 minute. You should reduce the heat to medium-high and let the crab keep steaming until it's cooked (about 15 more minutes for 2 pounds of crab). You can figure your cooking time as being about 7 minutes for each pound of crab that you're steaming. Lift the crabs out of the pot using your tongs. Set them in a colander over cold running water or submerge them in a bowl of ice water till they're cool. Avoid handling the crabs while they're still hot since the water inside the crabs may be boiling hot. Be careful with dripping hot water as you lift the crabs out of the pot. Consider lifting the crabs up, letting them drip for a second, then transferring them to cold or ice water.
Summary:
Bring a pot of water to boil. Add the crabs to the pot. Steam the crabs. Remove the crabs.