Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: My next-door neighbor, who is 84 and has lived in Sun Prairie all her life, recommended this place for breakfast. It has some very kitschy decor (basic small-town breakfast restaurant style) with lots of gingham and wooden chickens, but I didn't care. Nothing on the menu looked very exciting, and it seemed like everything cost a dollar or two more than I would have expected. But the waitress was extremely nice, the coffee was good, and the food (I got the mushroom and cheese omelet) was great. My omelet had three (3!) kinds of cheese and lots of nice 'shrooms inside. It was terrific and also came with hash browns and my choice of toast/pancakes/muffin. I got the rye toast, as always. We got there around 8:30am (on a weekday) and almost had the place to ourselves but more people kept trickling in as we ate.
Q: negative

A: I have lived here for almost 2 years and I WILL NOT be renewing my lease. The leasing office staff is completely incompetent and have no idea what they are talking about on a regular basis. They don't even understand their own product a majority of the time and find loopholes to charge more money that normally isn't justified. I rarely get notified of my packages being delivered, the 'updated security' is still poor, and you are paying premium pricing for mediocre service. I look forward to leaving in a month. I will not be renting from Las Vegas Grand or their parent company Con Am ever again.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: I came here with some girlfriends and we were looking for a great place to kick off our first night in Vegas. The waiter was friendly and seemingly great. He brought us chips and salsa before we ordered, asked us if we liked guacamole and recommended it to us. He returned with our drinks and guacamole. Overall the dinner experience was great, until our bill came with a $10 guacamole charge. I was SO irritated. It's not about the $10 so much as it is about the fact that I got tricked in to buying $10 guacamole! Don't act like you're giving us something complimentary and then charge me for it. It was B.S. It wasn't just us either, by the time the tables on each side of us got their bills they were mad about the same thing. Aside from that, the food was okay. I'm picky about beans and these weren't my favorite, but I liked my tacos. The drinks weren't exceptionally strong or great especially for their price. But it's Vegas, what do you expect? I for one expect not to get tricked into $10 guac but that's just me.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: March 16, 2012 put me into the middle of Art Detour 24 preparations. Part of my art detour was meeting a wheat paste artist named Jetsonorama. That topic is at at least two elsewheres. Breeze says La Condesa serves some of the best burritos on 16th Street. Jetson couldn't make it for lunch under the 16th street canopy. He was up to his elbows in paste and plotter paper, plus being three feet off the ground. I said, "What the heck, I Yelp* I'll let Jetsonorama rate the food and I'll get a horchata." ( 'Or cha ta' for all you snowbirds) La Condesa horchata is not To Go horchata. Especially with a straw the diameter of an osmosis tube. The crushed peanuts, and pecans, diced strawberry and cantalope are not straw friendly. Especially for a traveller. I kept probing the drink with my tiny tube, trying to find a crevice among the fracked fruit stand and ice, so I could slurp and taste some liquid. Tough proposition caballeros. If I'd have been at a table, with a spoon, my words might be celebrating the glories of this unique gourmet horchata. My favorite horchata in town is still Poblano's. I feast on art. My great-grandmother sent books depicting art from the world's great galleries, most of that art showing live subjects. I'm a human being who's always been encouraged to live. I don't completely get the Mexican celebration of The Dead (Garcia IS a hispanic name isn't it?). The art depicting them who've gone. Lots of it is about humor, fleeting beauty, memorials, and kicking it in the hereafter. I don't quite get it in my bones. Some day I will. I understand a Day of the Dead, but a lifetime of the dead is beyond me. La Condesa has Fine Art depicting The Dead. Or those who could be dead. I mean will be dead. It is beautiful work, worthy of a trip to La Condesa. Looking over some of the Yelp* pictures, La Condesa is also a gallery. To the main course! The salsa bar is the most diverse one I've seen. I dished up Cilantro, Sesame, and Pecan salsas into my little salsa to-gos. The salsa bar was loaded with all the normal flavors, plus lots more. How often do I get to order mole anything? (That's 'mo lay', not mole for all you snowbirds. Big difference.) Not too often. The Jet gave me free reign for his lunch. I ordered him a mole burrito. He said he wanted jamaica ( 'Ha my ee ca', hibiscus flower iced tea, to all you snowbirds) to drink I cannot wax wordy on the mole or jamaica. I ate and drank neither. I was texted, "It was great, perfect flavor, drink refreshing, no room for dinner." Need anything else be written? Elsewhere 1: http://www.panoramio.com/photo/68707840
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: This is the best larger venue to see shows in Madison!! Really great staff and great sound quality no matter where you are in the venue!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
It's all about the experience . . . the food, the atmosphere, the service. Amaro scores a home run! It's been on my list for months, but we never got around to it until it showed up as an Arizona Restaurant Week participant. I'm a picky eater and always have a hard time making up my mind as to what I want, but when I see a "fixed price" restaurant week menu that has multiple items that I'd order, I'm there! We were greeted at 6 pm on Friday night by one of the owners, Tagan, who was the catalyst for what became a most remarkable dining experience. We were seated at a comfy booth, safely tucked away from the happy hour scene. Tagan then introduced us to Mauricio, a true Italian waiter (I think via NJ) with a "grande personalita" -- just what you would expect in Italy! I was surprised that when I ordered a special martini combo, Mauricio wasn't quite sure what it was I wanted, so he called over the bartender Frank, who also happens to be an owner as well, who made one of the best Vodka-Midori-Pineapple martinis ever, garnished with a maraschino cherry! Loved the personal attention, and it never ceased throughout the entire course of the meal. My husband and I really appreciate when owners really want to hear what their patrons think, and we engaged in wonderful conversation about food, wine, travel, etc. Okay, some people like not to be bothered during their meals, but we like to get to know the people and the places we go, especially if we are going to go back . . . the next night. Amaro, as some have said before in their reviews, is not your typical pizzeria. The Vino Lounge atmosphere is more appropriate. Pizzeria and Vino Lounge are certainly oxymorons and conjure up completely polarizing images. That being said, the restaurant design itself is also an oxymoron with its spacious dining area and its cozy lounge area. But it all works. Friday night they had great live music . . . Oh Baby Baby Its a Wild World by Cat Stevens, one of my favorite songs . . . I'm showing my age . . . The food . . . yum! My husband opted for the AZ Restaurant Week menu and kicked it off with the Calamari Croccante. The calamari aficionado he is, he was wowed. He loved the two accompanying sauces, one a marinara type, the other, a lemon caper sauce. I had the Kantak Chop salad . . . it is my new favorite dish . . . The melding of flavors and textures just made my tongue tingle! (When we went back the next night, we ordered both the Calamari and the Kantak again!) My husband's Chicken Parm was melt in your mouth delicious, and it was a huge portion, enough for two, maybe three people. I had a pizza with mushrooms, spinach and Tellegio cheese -- the crust was thin, bubbly, and cooked to perfection. I was so full from my Kantak chopped salad that I could only eat one piece. I took the rest home and had a couple of pieces for breakfast . . . honestly, it was better than the night before, maybe because the flavors had a chance to meld with each other. Loved it! For dessert, my hubby had the Tiramisu which he devoured while making orgasmic sounds with each bite. When we returned on Saturday night, we were warmly greeted as if we were old friends. We asked to be seated in Mauricio's section . . . I think he was happy to see us again. He's now familiar with my ordering idiosyncrasies . . . Again, we had a delicious meal. Hubby had the Con Pollo Salsiccia Tagliatelle (black pepper pasta, chicken/provolone sausage, asparagus, roasted tomatoes, garlic/tomato pesto) and I had the Giardino (house-made fettuccini verde, garlic, shallots, grape tomatoes, scallions, broccolini, shaved parmesan, EVOO). Both pastas were incredibly fresh and perfectly seasoned. (FYI, there is no salt or pepper on the table, for good reason, nothing needed it!) The portions are quite ample and I ended taking more than half of my pasta home. My step-daughter ordered the Pollo Carciofo pizza with house-pulled mozzarella, parmesan, basil pesto, wood fired chicken breast, marinated artichokes, extra virgin olive oil, basil. She loved it . . . and I loved it even more when I had pizza for breakfast the next morning . . . ooh la la! Lastly, we ordered the Panna Cotta for dessert. It was scrumptious - one of the best desserts I've tasted in eons. It was purely decadent and sinful . . . and definitely not on my food plan. I've read where some reviewers have said the wine list begs for better wines. My husband didn't find that to be the case and had a difficult time deciding between some great options. He ultimately chose the Pine Ridge Chenin Blanc and was very pleased. If there was anything negative at all to say about Amaro, it would be the lack of an outside patio, a subject upon our first arrival that became quite the joke. We are definitely hooked on Amaro . . . it has the whole package, and it's almost in our back yard! Buon Appetito!