Q: My wife and I had dinner at Gordon Ramsey Steak on April 4, 2014, during a spring break Las Vegas trip. I have so say that I had very high expectations, and they were not disappointed. As other reviewers have stated, the music seemed a bit loud at first (British Rock and Roll) but as I sat down, relaxed, and had some wine I found that I was enjoying the atmosphere. The wine list was extensive with options that ranged from reasonable inexpensive ($45-55) to four and five figures. After we decided our appetizer, entrees, and sides we decided on a Sangiovese that was priced at $55 a bottle that was very nice, and pared well with the food. The selection of breads was excellent. It included: Lemon Focaccia with Olive Oil, Black Truffle Mushroom with Pancetta and pork fat, Baguette with Blue Cheese and Blue Cheese and Walnut served with butter with sea salt. The Black Truffle Mushroom with Pancetta and pork fat was particularly flavorful, needing no help from the butter. My wife and I committed to having only one bread plate; but, after tasting the selection, we could not say "no" when offered a second. Our appetizer choice was the chorizo stuffed lobster tail with kale and lentils. The lobster was sweet and full of flavor, and the chorizo balanced the dish nicely. My wife is not a huge fan of either cooked greens or legumes; but even she enjoyed the flavor of the lentils and kale. Foe steaks, my wife chose the prime filet, and I chose the prime bone in ribeye. Both steaks were prepared perfectly at a medium-rare temperature. The sear was great; and the crust on the outside was amazing. For me, this was at least a tie for the best steak I have ever had. For sides we selected the mac and cheese with fresh peas, and tempura hericoverts. I learned during this meal that we have been doing mac and cheese all wrong, and that blue cheese is a critical component to the dish. This mac and cheese was easily the best I have ever had. Jon, the third place finisher from last season's Hell's Kitchen has been hired on, and was expediting. The desert menu looked excellent; but we were far to full to order anything. The service was flawless. Any time our wine or water glasses were getting near low, there was someone to come and refill. The servers were knowledgeable and attentive; while giving us plenty of space to enjoy the meal. In summery, I would change nothing from this meal except, perhaps, turning the volume down on the music just a little.

A: positive

Q: Always a great experience at Look! My daughter got exactly what she wanted for her homecoming hair and makeup thanks to Felicia, Emily and Raquel!

A: positive

Q: I love cvs and am a loyal customer. This one is closer to my house and 24 hrs but the staff is terrible. There's the old guy with long hair that looks like he's not even mentally there, not to mention the girl they have that's got spiked hair and piercing all over her face. She's not nice either, claims their store doesn't abide by cvs corporates coupon policy. I don't know why cvs would allow someone that looks like her to work there she's scary and a terrible example of what cvs standard are!

A: negative

Q: A midst the St Paddy's drunken craziness, Coach and Willies still managed to impress me. The food was great, the drinks were good and the service was.... not so terrible. Since it is a bar, my food expectations were low. I ordered the Italian stallion which is a a sandwich composed of mortadella, capicola, salami, pepperoni, provolone cheese, lettuce, tomato, peppers, pepperonchinis, red onion and Italian vinaigrette. It.... was... fabulous! Surprisingly so, too. I have never enjoyed putting so much meat in my mouth before (pun intended) and although the sandwich was HUGE (pun intended), I somehow managed to finish the whole damn thing (pun pun and pun intended). Sex jokes aside, it really was a damn good sandwich. Add some string fries and ketchup and you have a very filling meal, prepping you for all the overdose of alcohol you plan to induce later. I do have some negative points for the car bombs and the service. They thought they would be super efficient and serve car bombs in a built-in plastic cup which contains the shot cup inside. As a lady in the bar promotions world, I can tell you that those cups are great for jager bombs but not so much car bombs- the beer curdles at the top and by the time you get it and drink it, its already disgusting.. not to mention they really do not need to be serving us drinks in plastic cups. Even after we explained how horrible the drink was, the server didn't do much about it except for a bimbo shrug. Adding with the fact that we had to hunt her down for a drink cause she was too busy flirting with the guys in the nearby chair and you have one pissed off customer. Still 4 stars because the sandwich was 6 stars. One more day with her though and I might unleash my customer fury on to her. You've been warned, lady.

A:
positive