In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Preheat oven to 350 and grease and flour 2 round cake pans or 1 - 9x13 rectangle.,In a bowl: combine cake mix, eggs, oil, water, & extract then beat for about 2 minutes and pour into pans. Bake for half an hour (until baked through).,______,Beat cream until soft peaks form. Add sugar and continue whipping until stiff. Either make it into a layered cake or just ice the top of a 9x13. Sprinkle top with flaked coconut (you can toast it if you want).

Ex Output:
In a clean bowl: mix coconut cream with condensed milk and stir until smooth. When the cake comes out, poke holes in it all over (with a fork or skewers) then pour the milk mixture over the whole cake. Leave to absorb overnight.

Ex Input:
For cucumber sauce, in a small bowl, combine the first eight ingredients. Cover and refrigerate until serving.,In a large bowl, combine the onion, green pepper, cumin, salt, pepper and cayenne. Crumble turkey over mixture and mix well. Shape into six patties.,Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165 and juices run clear.,______

Ex Output:
Place cucumber and tomato slices on buns; top each bun with a burger and about 2 tablespoons cucumber sauce.

Ex Input:
In a food processor, combine the basil and sugar.,Pulse until very finely ground.,The sugar should be bright green and look almost like pesto.,Combine the cream, milk, and basil-sugar in a large pot over medium heat.,Scrape out the seeds of the vanilla bean and add them to the cream mixture; put the pod in there too for extra flavor.,Simmer gently, stirring, until the sugar is dissolved, about 5 minutes.,______,In a large mixing bowl, whisk the egg yolks until slightly thick and yellow.,Gradually whisk half of the hot cream into the yolk mixture (do not add it too quickly or the eggs will scramble).,Return the entire mixture to the pot and whisk constantly over medium-low heat until the custard is thick enough to coat the back of a spoon and leaves a path when you run your finger across it, about 5 minutes; do not allow to boil.,Pass the custard through a fine-mesh sieve into a large container.,Chill the ice cream base completely in a large bowl full of ice water, stirring here and there.,Mix in the salt once completely cold.,Churn in an ice cream maker according to the manufacturers directions.,When done, the ice cream will be the consistency of soft serve.,To harden the ice cream fully, freeze in a covered plastic container.

Ex Output:
Ideally, the temperature should reach 175F (just scalding); this should take 5 to 8 minutes.