Article: While your Instagram browsing experience is limited in comparison to mobile when using a computer, you can still set up and access your account from Instagram's site. Click the link provided to do so. This information includes the following: A current email address. Your full name. Your preferred username. Your preferred password. You can also click "Log in with Facebook" at the top of this information entry box to create an account with your Facebook name and password. This will link your Facebook and Instagram accounts. This is at the bottom of the sign-up menu; doing so will create your account. This will take you to your account page. This should be to the right of your Instagram name at the top of your page. This may include a bio for your account, a link to your personal website, or a profile picture. When you're done, click the "Submit" button at the bottom of your page. You have successfully created an Instagram account!
Question: What is a summary of what this article is about?
Open your preferred browser. Navigate to Instagram's website. Enter your sign-up information on the right side of the page. Click the "Sign Up" button. Click the person icon in the top right corner of your screen. Click the "Edit Profile" option. Add any information you wish to display.
Article: Sweet plantains give a little when you press them. Their skins are mottled yellow and brown. If you find green plantains, give them several days to ripe before you make your sweet dessert dish. Use a paring knife to chop the ends off the plantains. Use your fingers to pull back the peel and remove it from the fruit inside. Discard the peel. Lay the plantains on a cutting board and slice them into 1/2-inch pieces. If you like thicker plantains, slice them into 1-inch pieces. For thin, crispy plantains, slice them into 1/4-inch pieces. Pour the oil into a stockpot or frying pan so that it rises up the sides 12 inch (1.3cm). Heat the oil until a deep frying thermometer reads 340 degrees. For a less oil-heavy dish, add just a bit of oil to a frying pan and heat it until it sizzles when you add a bit of plantain to the pan. Lay them in the hot oil and fry them until they're brown and crispy on one side, which should take about 2 minutes. Flip them over and fry them on the other side until both sides are golden brown. The longer they fry, the sweeter they'll taste. Remove them from the hot oil and place them on a paper-towel-lined plate to drain completely. Sprinkle them with sugar and cinnamon to taste. For a truly delectable dish, make a fresh batch of whipped cream to top the fried sweet plantains.
Question: What is a summary of what this article is about?
Pick out ripe, sweet plantains. Peel the plantains. Slice them on the diagonal. Heat the oil. Fry the plantains. Drain the plantains. Serve them hot with sugar.
Article: At this stage, any remaining milk proteins will knit together and rise to the top. Skim this into a bowl. The ricotta is an additional treat to eat with sugar and cinnamon to taste, but for this quantity, you may only get 4 or 5 tablespoons worth. Simmer until the slices float, then poach for another 15 minutes. After poaching, drain on a clean cake-cooling rack. Add the slices, then top with whey until the cheese is fully covered. Agitate the container gently to ensure that the mint is evenly dispersed.
Question: What is a summary of what this article is about?
Heat the whey to simmering and add the salt. Add the haloumi slices. In your sterilized storage container, add the optional mint (to taste) and some whey to fill one-quarter of the container.