Even if there are visiting hours provided on the website, etc., the person you are wanting to see may not be well enough to see anyone at the time. This is absolutely vital; non-visiting hours are used mainly for ensuring sufficient recuperation for the patients, so that they get well quickly. You can't be sure whether or not a medical procedure is taking place or if the patient is sleeping. The patient is likely to tire easily but may be too polite to ask you to leave. Also remember that you're not likely to be the only visitor and having many visitors can be tiring. If the patient wants you to know, he or she will tell you. Otherwise, this can seem too personal and very invasive of the patient's privacy. Instead of flowers or candy, consider purchasing a gift card to the patient's favorite store. A post-surgery patient usually can't eat for several days, so candy isn't a very tactful gift. Hospital rooms are small; there may not be room for flowers and they are usually a nuisance when the patient is ready to go home. If visiting a co-worker, refrain from mentioning the latest round of budget cuts or layoffs. If there is any bad news from the home or work front, try your best to not relay it unless you think that it is absolutely essential. It is best for the patient to be relieved of bad news until they're well enough to cope again. Days are very long at the hospital, and a patient can quickly feel isolated and out of touch. Most patients value their privacy and may not want to be seen hooked up to machines and drainage tubes. Moreover, if they feel really ill, they're genuinely not up to receiving visitors.

Summary: Call first to make sure visitors are allowed. Observe the hospital's visiting hours. If the patient's door is closed, knock and wait for permission to enter. Keep your visit brief. Don't ask about any surgical or test results. Bring a gift card. Stay positive. Assure the patient that he or she is missed at work, school, church, or social groups. Don't be hurt if you are asked not to visit.

Every brand of food processor is different. However, most models are assembled in a similar fashion. First, secure the plastic bowl to the electric base. Next, slide the blade into place. Wiggle the bowl slightly to be sure that everything is tightened into place. Always keep the processor unplugged when assembling it or changing the blades. Some recipes ask you to blend everything at once instead of adding ingredients one at a time. If so, you can add all the ingredients to the processor before closing the lid and turning it on. If you're adding liquids, make sure you don't pass the "fill" line on the side of the plastic bowl. Any hot ingredients should be cooled to room temperature before adding them to the food processor. Chop large ingredients into smaller chunks to help them blend more easily. First, secure the lid onto the food processor. Most food processors won't run until the lid is firmly in place. Next, begin processing your food. Most food processors have a "pulse" button and a "run" button. These buttons can be used to chop, blend, or liquefy food. The "run" button blends things continuously. This button is usually used to create mayo, blend ingredients into a smooth soup, or create chunk-free sauces. The "pulse" button is usually used to chop food. The processor will only run when you're holding the button down. Press the button in one second intervals until the food is chopped the way you like it. If your processor has more than two buttons, refer to your manufacturer manual for usage tips. Some recipes ask you to add certain ingredients slowly throughout the blending process. If your food processor has a tube on the lid, you can add the ingredients while the processor is running. Use the plastic or metal tamper to press food into the processor. If your food processor doesn't have a tube, turn off the processor and remove the lid to add any additional ingredients. Once you've completed your recipe, pour it into a serving dish. Next, move the plastic parts and blades into your sink and wash them with soap and water. Use a damp cloth to wipe down the electric part, removing any smears of food or liquid. Let the parts dry before reassembling the food processor. Never submerge the electric section in water, especially when it's plugged in. It will ruin the food processor and potentially electrocute you. Never handle the sharp part of the processing blades.

Summary: Assemble the food processor. Add your recipe ingredients. Process your food. Add any additional ingredients. Clean your processor.

Molly bolts are the strongest of your options, holding up to 100 pounds (45kg) in straight drywall. A molly consists of a screw and a sleeve. The sleeve flays out against the backside of drywall to create a wide base of support. You will need a drill to install a molly bolt. Attach the bit that matches the size of your molly bolt. Remember that molly bolts create large holes in your wall, so choose your placement carefully. If you are using 2 molly bolts, predetermine how far apart you need them to be according to the size of your item. Use a tape measure to make the two marks the correct distance apart. Double check that the 2 marks are in line either using a leveler or by measuring down from the ceiling. If the item you'll be hanging has a wire hanger on the back, be sure to consider the length of the slack. You can test this by pulling the center of the wire tight toward the top of your object. Measure from the bottom of the object to where the wire catches. Keep the bit perpendicular to the floor. Use the same size bit as the bolt. For example, if you chose a 14 inch (6.4mm) bolt, use a 14 inch (6.4mm) bit. Place the molly bolt, the screw and the sleeve together, into the hole you've drilled. Some drywall flakes are normal and can just be brushed off the wall. Use your drill or a screwdriver to screw the molly bolt flush into the wall. As you screw, the sleeve spreads behind the wall and you will feel it tighten. If what you are hanging requires brackets, remove the screw by turning it to the left. The sleeve will stay in place. Place the screw through the bracket and screw it back into place. Line your item's hanging hardware up to the molly bolt and fasten them together. If you find that there is not enough space to accommodate the hanging hardware, loosen the screw slightly.
Summary: Choose molly bolts for heavy items up to 100 pounds (45kg). Mark the spot where you plan to hang the object. Drill a hole for the molly bolt. Insert the molly bolt into the hole. Screw the bolt down tight. Hang your item.