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How to sanitize kitchen surfaces
Scrub cutting boards with hot water and soap.
Rinse it and dry it thoroughly. Never submerge cutting boards in a sink of water! Wood is porous and will soak up water, causing the cutting board to crack when it dries.
Use vinegar to disinfect and clean your wood cutting boards or butcher block counter top. Wipe them with full-strength white vinegar after each use.