In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
One example is below.
Q: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
A: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Rationale: This is a good example, as we see the missing step is generated correctly from the available directions.
Q: Preheat the oven to 350F. Grease and flour a 14-cup bundt pan.,Start by toasting your pecans in the oven for 8-10 minutes or until fragrant. Be sure to toss halfway through cooking time. Set aside when they are done.,Prepare filling: Beat butter, cream cheese and sugar until light and fluffy. Stir in egg, vanilla and flour and mix until smooth. Set aside.,Prepare cake: In the bowl of an electric mixer fitted with the paddle attachment, beat sugars, canola oil and applesauce. Add in the eggs, one by one. Stir in vanilla.,______,Remove bowl from mixer and fold in pecans and chopped apples.,Place 2/3 of the cake batter into the bundt pan. Spoon in the cream cheese filling and, using a paring knife, swirl around to incorporate evenly. Be sure to leave about an inch border, so that the cream cheese does not leak out while baking. Place the remaining 1/3 of the batter on top and bake for 60-75 minutes until a toothpick comes out clean. Cool completely on a wire rack.,Frosting the cake: Bring brown sugar, butter and milk to a boil in a small saucepan, whisking constantly. Remove from heat and stir in vanilla. Be careful, as mixture will bubble up violently! Gradually whisk in confectioners' sugar. Allow mixture to harden slightly and pour over completely cooled cake. Garnish with additional pecans, if desired.
A:
In a separate bowl, combine flour, spices, salt and baking soda. Working in batches, add this to your wet mixture.