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How to cook ham steak
Place the pineapple juice or ginger ale in a pan large enough that the ham steaks can lay flat.
If your pans are small, you may have to use more than one for this recipe.
Stir in the brown sugar.
Using a sharp knife, make several tiny cuts along the edge of the ham slices so they won't curl as they cook. Add the ham steaks to the pan and sprinkle them with pepper and cloves.