There are two kinds of people in the world. Those of the first kind are born idlers , taking interest in nothing. It seems what they live for is to pass time idly. They simply don't know why they have to do so, nor will they bother to ask. The other kind are those who take things seriously and never wish to idle away their life. But only a part of the second group are eager enough to make success. All the others fail to make enough effort to make their dreams come true. Why do things so happen to them? What are the reasons? I later find out that some people are determined. They are "igniters" that catch fire of their own, giving light and heat. But that's not the case with others. They may be fuels but not igniters. As pieces of wood or coal, they need a match or a lighter to make them burn so that their energy can be released to give off light and heat. The majority of people need some igniter to light them. Thus igniter becomes a must for those people to succeed. Unless a suitable igniter comes their way, they will always remain idle like cold unused firewood or coal. Fortunately, such an igniter is not difficult to meet. One may find it in an instructive book, a film story, a few words of a close friend, some advice of a good teacher, a pleasant journey, or an unexpected love. Any of these, coming at the right time, can serve as an igniter to start one's enthusiasm for learning or for a better career, to turn him from a passive state of waiting to an active state of pursuing, to lend him strength to go ahead bravely. In that case, what he has prepared for years will be quickly turned into fruitful reality. Such an igniter may turn up of itself, but most likely we have to find it ourselves. Never let a chance slide away, for it is the key to your success. According to the text, " _ " are the persons that can light many people so that their energy can be released to give off light and heat. A) idlers B) igniters C) fuels D) serious people
B
(Question)
"People should have one meat-free day a week if they want to make a personal and effective sacrifice that would help deal with climate change," the world's leading authority on global warming has told The Observer. Dr Rajendra Pachauri, chair of the United Nations Intergovernmental Panel on Climate Change, said that people should then go on to reduce their meat consumption even further. Pachauri, who was re-elected the panel's chairman for a second six-year term last week, said diet change was important because of the huge greenhouse gas emissions and other environmental problems associated with raising cattle and other animals. "It was relatively easy to change eating habits compared to changing means of transport," he said. The UN's Food and Agriculture Organisation has estimated that meat production accounts for nearly a fifth of global greenhouse gas emissions. These are produced during the production. For example, ruminants , particularly cows, give off a gas called methane, which is 23 times more effective as a global warming agent than CO2. Pachauri can expect some opposite responses from the food industry to his advice, though last night he was given unexpected support by Masterchef presenter and restaurateur John Torode. "I have a little bit and enjoy it," said Torode. "Too much for any person is bad. But there's a bigger issue here: where the meat comes from. If we all bought British and stopped buying imported food, we'd save a huge amount of carbon emissions." Professor Robert Watson, the chief scientific adviser for the Department for Environment Food and Rural Affairs, said government could help educate people about the benefits of eating less meat, but it should not regulate. "Eating less meat would help, there's no question about that," Watson said. However, Chris Lamb, head of marketing for pig industry group BPEX, said the meat industry had been unfairly targeted and was working hard to find out which activities had the biggest environmental impact and reduce them. "Some ideas were... Which of the following might be the best title for the passage? A) Less meat, slower global warming B) More animals, more greenhouse gas C) Less imported food, better our environment D) Greater diet change, smaller climate change
(Answer)
A
Ques: Morgan Motor Company Factory Tour and Cream Tea for Two Descriptions The Morgan Motor Company Factory is based in Malvern but is famous all over the world for their cars' character and charisma .Not only will you enjoy a guided tour of the only car maker in the world to still be run by the founding family after a century, you can also make the day complete with a cream tea for two. Activities During this fascinating tour you will see how the cars are made from start to finish using a mixture of modern technology and traditional methods, as you visit the workshops. After the tour you will be able to view the museum at your leisure, take your time to discover the wonderful history of this automobile. You will also enjoy a cream tea in the Morgan Cafe to make it just a little bit more special for free. Participant guidelines Minimum age: 5 (under 16s must be accompanied by an adult). Availability Available on weekdays only. The factory closes for one week at Easter, during July and at Christmas, please check with the factory for their closure dates. We advise booking at least four weeks in advance but during the summer months this increases to six weeks to ensure that dates are available. This is only a guideline and we advise you to book as early as possible to ensure that dates are available before the expiry date listed on your voucher. All bookings are subject to availability. Additional information The Visitor Centre Cafe is open daily and can cater for gluten-free diets. The Morgan gift shop is open daily. The Morgan museum is open daily and free of charge to visit. There is a large visitor car park. All areas are wheelchairs friendly. Packaging and Delivery For information on our packaging and delivery, please click here. What can we learn from the text? A) Children aged 12 can visit there alone. B) Visitors can enjoy the free meals there. C) People can visit the factory any time on weekdays. D) The disabled can use their wheelchairs in the factory.
Ans: D
Growers around the world are using new methods to grow grapes to make wine. They use natural and organic methods to control harmful insects and weeds instead of using chemicals. Now, a winery in Canada has adopted a natural way to control its grapevines .The Featherstone Winery is in southern Ontario. The grapevines, like other plants, need to be cut every year. Cutting grapevines must be done very carefully. Only a targeted area of leaves is removed from the lower part of the vines to help the grapes grow better. But at the Featherstone Winery, no man or machine does the cutting. Instead, the job is done by 40 little wooly lambs.www.zxxk.com David Johnson owns the vineyard. He says he learned about using lambs while visiting wineries in New Zealand. The young lambs are perfectly designed to do the job. They eat the grape leaves on the lower parts of the vine. But they are not tall enough to reach the grapes. They only weigh about 22 kilograms, so they do not beat down the soil. And their waste makes good organic fertilizer. In addition, using the lambs costs much less than hiring workers to cut the vines for seven weeks in summer. And when the cutting is done in August, the lambs become tasty dishes. Mr Johnson says he had a difficult time finding enough lambs to do the job. There are about 50 million lambs in New Zealand. But there are not nearly as many in Ontario. Also, some organic pesticides are harmful to lambs. And the lambs must be watched to make sure they do not eat too much of the grapevines. David Johnson says the lambs help him carry out his environmental ideas about farming. They are lovely and peaceful and he likes having them in his vineyard. People visiting the vineyard also enjoy watching the lambs do their job. Farmers who grow grapes with natural and organic methods _ . A) don't cut grapevines every year B) don't use chemicals to control harmful insects and weeds C) don't need to control harmful insects and weeds D) don't use organic fertilizer
B