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You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

Thai in Charlotte? Why not? In town for business and sat at the bar on a Monday night. Elaine, the bartender, was extremely helpful with a ready glass of pinot grigio and great insight into the various duck preparations and levels of spiciness. My starter was the green papaya salad with delicately steamed shrimp that left it extremely tender and flavorful. On to the red curry duck preparation. Order it served with the duck breast separate from the nicely spiced curry sauce and crisp fresh vegetables and pineapple, this keeps the light batter on the duck from getting soggy (Elaine's very sage advice when I ordered) as so often happens with deep-frying and curry sauces.
Output:
4 stars