Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: The server stepped on my foot while we were waiting to be seated. She acted as if she didn't feel anything. No apology at all!
Q: negative

A: The ultimate "meh." You walk into this place and you're struck by the decor. It's a good looking place. Good looking furniture, good looking people, good looking design. Then you notice there's no hostess stand and what appears to be a refugee camp of people crowded to your left. If you push through that, you'll find a hostess with an iPad that will tell you it'll be 90-120 minutes. What she won't tell you (or me at least) is that the tables by the door you walked in are first-come first-served. The bar area is tiny for a place like this. It seats maybe 15 and you'll have people hanging over your shoulders the whole time trying to get $7 beers while they wait in the refugee camp I spoke about earlier. Once seated you get the priviledge of waiting 15-20 minutes to meet your waiter, who in my case was a very friendly gentlemen. I think he was the highlight of the evening. As has been said in many of these reviews, the menu is very narrow. We had an app, 2 entrees, a salad, and dessert. The entrees were good. The gemelli with housemade bacon was very tasty and the cod was good. Not $26 good but good. The salad was literally a few leaves of iceberg and a cherry tomato. We sent our app back (because it was cold) and then received it cold again. Really? Dessert (salted peanut butter bar) was difficult to chew and not really good. All in with tip for two people we spent $100. I like Culinary Dropout, Sauce, and Blanco and I'd heard good things about this place. What I experienced was that this place is new & feels cool, so you want to believe it was great. But if you look past the plastic surgery (of the restaurant and the audience) you'll find you could have done better for your money nearly anywhere else.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Great customer service! Food was good! We had rotisserie chicken, stuffing, Mac 'n Cheese, Loaded Mash Potato, Baked Appples, Apple Pie, and a cookie.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: yeah, here it comes. Old fart forgot my slices... I sat in the place for over 15 min before I went up to see what was up. Guy looked at me like I was a ghost. I am like, uhm, how much longer on the slices. He said, 'Huh? You ordered slices'???? I am like yes, 15 min ago.. Him - 'Oh, I am sorry, someone must have taken them'. Not to bag on the guy too hard but he was totally lost. Either way, got my slices and scoffed em down. Funny thing is, as i was leaving, he said to me, 'next time you come back, slices are on me'. I am like wha?? you forgot me and my slices and that was 15 min ago how are you gonna remember the next time i come in?? Anyways, I will be back cause I like their pizza but this time, thumbs down on the service.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Very good. Have been to many Mina establishments, and this ranks at the top. Mina truly has a special way with seafood. The room is warm with leather chairs, soft light and a great view of a stadium like kitchen, the flames from the grill provide additional light to the room. H ordered seared sea scallops, and I had black cod that just melted in my mouth. To start we shared Pacific oysters (a type I hadnt heard of, strangely). Three of the six came with a bloody Mary granita, the other three with a miso marinade. We loved them so much we caved on another 6. Service was impeccable. I left off a star because I found the room a bit staid. I prefer a little bustle in my dining experience. But the food is among the best I have had in Vegas. Thank you, MM. And many thanks to our patient and professional server.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
After a snafu from the hosty about seating....and the make up by the server - "It's your night, sit wherever the hell you want!" All I can say about Bouchon - WOW! The ambiance and the out of the way to get to the restaurant (even though it is in The Venetian) makes the atmosphere and the food that much more appetizing. Definitely recommend getting a reservation as this place fills up quickly and people tend to stay. Food - after experiencing what we ate, I have to say that probabaly almost anything you order is going to peek your taste buds and leaving you wanting more - again, why people probably linger for the atmosphere, food and drink. They give you pistachios and some of the best bread and butter spread I have ever experienced for fine dinning - all while being able to make a mess on your table. For an appetizer we had the pork cheek - succelent little bites of meat that complimented our drink selections. The main course consisted of the scallops - simply amaxzing! And the special of the day - pork loin over a bed of dirty rice. Both dished were outstanding and were a testament to the chef's knowledge of food pairings. We ordered a half carafe of wine on the someliers (sp?) recomendation (although it was the most expensive, it was the best choice for the meals ordered and the wine likings of each person). We knew this was going to be an expensive meal, but we couldn't leave without having a dessert to walk off afterwards - our server keyed us into what he called "little pillows" of chocolate ding-dongs or ho-ho's of goodness with coffee ice cream - holy ****. Enough said. In my opinion - if you want a great dining experience with great service and an uncomplicated/complicated menu, this is the place for you. Plus, after dinner, you get to experience that lavishness of the decor at the Venetian as you walk through the long isolated promenade hallway back out into the Vegas night!