How might one describe the sentiment of this review?
I just went back to the Paris, exactly a year after my last visit, and had an even better experience. While the menu has stayed substantially the same, some of the dishes I complained about before have been improved. The cavapatti pasta in truffle sauce from the region of Provence, for example, is now so delicious that it wouldn't feel out of place at a Michelin star restaurant. The bland mac & cheese from last year, now features brie and bacon and manages to satisfy grown up and kids alike. And the quiche is more flavorful. A winner this time that I don't remember form last year is pork belly in the Alsace region. Delicious flavor, fork tender and moist. Try it. The creme brulee has also improved, the custard had a good flavor that stood up to the burnt sugar. Even the kids liked it. Chocolate desserts were out of this world, and my crepe this time - with banana, chocolate sauce and hazelnuts, was just magnificent. Service this time was much better, and while we got there later, at 6 PM, we didn't have to wait in line. The one big negative was that I was expecting both of my children, 8 and 11, to have to pay the child's price listed on the Paris website ($18) - but once there I was told only children 8 and under qualify as "children" . I understand the need to make money and all, but I felt it was pretty deceptive to redefine commonly understood terms to maximize their profits....Choices:
A). negative.
B). positive. I think the answer is
B).