Write an article based on this "Make a banana smoothie. Make a strawberry-banana smoothie. Make a banana-peach smoothie. Make a strawberry smoothie. Make a tutti-frutti smoothie. Make a fizzy tropical smoothie."

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Combine cup (190 grams) vanilla yogurt, 1 sliced banana, and 1 tablespoon honey in a blender. Blend until smooth and frothy. This makes enough to serve two people. Makes 2 servings For added digestion benefits and flavor, add teaspoon of freshly grated ginger. Combine cup (120 milliliters) orange juice, 1 cup (250 grams) plain, nonfat yogurt, 1 sliced banana, and 6 frozen strawberries in a blender. Blend for 20 seconds. Scrape down the sides of your blender with a spatula, and blend for 15 more seconds. Makes 1 serving. You can use regular, non-frozen strawberries, but the smoothie may not be as thick or cold. For a sweeter smoothie, use low-fat vanilla yogurt instead of the plain one. Combine cup (190 grams) vanilla yogurt, 1 peeled and sliced peach, and 2 sliced bananas in a blender. Blend until smooth, then serve. Makes 2 servings. For a thicker smoothie, use frozen bananas. For a thicker smoothie, use Green vanilla yogurt. For additional flavor, add a dash of nutmeg. Combine cup (120 milliliters) orange juice, cup (125 grams) low-fat yogurt, and 1 cup (200 grams) frozen strawberries in a blender. Pulse for 30 seconds, then blend for 30 more seconds (or until smooth). Makes 1 serving. Try using other types of berries instead, such as blueberries, blackberries, or raspberries. You can use any flavor of low-fat yogurt you want, but plain might taste the best. You can also use another type of juice, such as mango. Place cup of each of the following in a blender: orange juice (120 milliliters), plain yogurt (125 grams), frozen strawberries (100 grams), canned crushed pineapple (115 grams), and sliced banana (115 grams). Blend everything until smoothabout 2 minutes. Makes enough for 2 servings. Combine 1 cup (240 milliliters) cold apricot nectar, 1 cup (250 grams) low-fat peach yogurt, 1 banana, and 1 tablespoon frozen lemonade concentrate in a blender. Blend for 30 seconds. Stir in cup (120 milliliters) club soda before serving. Makes 4 servings. If you can't find club soda, search for carbonated water instead.