Detailed Instructions: Given the background description of some cooking related query, summarize the question into a title
Problem:This is the second avocado from the same bag that is tough and rubbery. The pit won't come out without leaving a skin, and it won't peel out of it's skin without cutting the skin off. I made sure it was soft and was at room temperature before I cut it open. How can I de-rubberize them?
Solution:
Why is my avocado tough and rubbery?