In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '1 cup boiling water', '1 cup shortening', '1 cup plus 1/2 teaspoon sugar', '1 1/2 teaspoons salt', '2 eggs, beaten', '2 packages dry yeast', '1 cup warm water (105 to 115)', '6 1/2 cups all-purpose flour', 'Melted butter or margarine',<sep> directions: 'Pour boiling water over shortening; stir until shortening is melted. Add 1 cup sugar, salt, and eggs, mixing well. Cool to 105 to 115.', 'Dissolve yeast in 1 cup warm water. Add remaining 1/2 teaspoon sugar, stirring well. Combine shortening mixture and yeast mixture in a large mixing bowl; add flour, stirring until smooth. Cover tightly, and refrigerate overnight.', 'Remove dough from refrigerator; punch down. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Divide dough into four portions. Roll each portion into a circle about 12 inches in diameter and 1/4-inch thick; cut into 10 wedges. Roll each wedge tightly, beginning at wide end.', 'Place rolls on greased baking sheets, point side down; curve into crescent shape. Brush tops with melted butter. Cover, and let rise in a warm place (85), free from drafts, 1 1/2 hours or until doubled in bulk.', 'Bake at 350 for 20 to 25 minutes or until lightly browned.'
[EX A]: Butter Rolls

[EX Q]: ingredients: '1 can pears', '1 can cherry pie filling', '1 can mandarin oranges', '1 can pineapple chunks', '2 apples', '1 can grapefruit sections', '1 can peaches', '1 can tangerine sections (if desired)', '2 to 3 bananas',<sep> directions: 'Drain fruit in separate bowl.', 'Dice all fruit in medium size chunks. Mix fruit well and add 3/4 to all of juice as needed.', 'Add 1 to 1 1/2 cups of sugar.', 'Let stand 20 minutes and then chill. Use any size can desired, small cans make about 10 to 12 servings.'
[EX A]: Holiday Fruit Salad

[EX Q]: ingredients: '1 (12 ounce) package farfalle pasta (butterfly)', '1/2 tablespoon salt', '6 -8 cups water', '1 bunch slender asparagus, washed and cooked al dente', 'Lemon pistachio vinaigrette', '2/3 cup extra virgin olive oil', '1/4 fresh lemon juice', '1/2 cup pistachio nut, unshelled', '2 ounces smoked salmon, cut into strips', 'salt and pepper', '1 tablespoon fresh parsley, chopped for garnish',<sep> directions: 'Cook the farfalle in 1/2 tbs salted water, according to the package directions for time.', 'Prepare the vinaigrette.', 'When the pasta is done, run it under cold water and pat dry with paper towels, then toss it with the vinaigrette.', 'Cut the stems from the asparagus and boil or steam the asparagus for a minute or two, depending on thickness.', 'Cut the salmon into strips and put them in the bowl with the pasta.', 'Run the cooked asparagus under cold water until cool and cut into 1/2 to 1 inch pieces and add to the pasta, tossing the salad again.', 'Top with chopped parsley and refrigerate for several hours.', 'Remove and let it come to room temperature and serve.'
[EX A]:
Asparagus And Smoked Salmon Pasta In Lemon Pistachio Vinaigrette