input question: Making these healthy lifestyle choices can also help prevent some types of cancer. In addition, you can lower the risk of cancer by avoiding carcinogens , which are substances that cause cancer. For example, you can reduce your risk of lung cancer by not smoking. You can reduce your risk of skin cancer by using sunscreen. How to choose a sunscreen that offers the most protection is explained below ( Figure below ). Some people think that tanning beds are a safe way to get a tan. This is a myth. Tanning beds expose the skin to UV radiation. Any exposure to UV radiation increases the risk of skin cancer. It doesn't matter whether the radiation comes from tanning lamps or the sun. Paul started a healthy lifestyle because he wanted to avoid getting cancer. His cousin Pete laughed at him, and continued eating fast-foods, smoking and disregarding his health completely. Which cousin stopped exposing his skin to UV radiation????
output answer: Paul

If a solution has a higher concentration of hydronium ions than pure water, it has a pH lower than 7. A solution with a pH lower than 7 is called an acid . As the hydronium ion concentration increases, the pH value decreases. Therefore, the more acidic a solution is, the lower its pH value is. Did you ever taste vinegar? Like other acids, it tastes sour. Stronger acids can be harmful to organisms. For example, stomach acid would eat through the stomach if it were not lined with a layer of mucus. Strong acids can also damage materials, even hard materials such as glass. Alexiev and Sabrina were enthusiastic chemistry students completing the first experiment of their new course. They both started the experiment with pure water, and had to perform different experimental protocols to make changes to the water. At the end of the experiment, both of them measured the concentration of hydronium ions present in their reaction mixtures. Alexiev had a high concentration of hydronium ions present, while Sabrina had a low concentration present in her mixture. Which person's mixture, Alexiev's or Sabrina's, would be more harmful if swallowed?
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Answer: Alexiev's

Q: When waves travel into areas of shallow water, they begin to be affected by the ocean bottom. The free orbital motion of the water is disrupted, and water particles in orbital motion no longer return to their original position. As the water becomes shallower, the swell becomes higher and steeper, ultimately assuming the familiar sharp-crested wave shape. After the wave breaks, it becomes a wave of translation and erosion of the ocean bottom intensifies. John studies erosion of soil due to ocean wave. To facilitate his study he measured wave in three different points, point A, point B, and point C. Point A is in deep water. Point B is in shallow water, and point C is in even shallower water. He needs to publish his findings after analyzing the data. Would point B have higher or lower swell than point C?
A: lower

Question: Ammonia toxicity is believed to be a cause of otherwise unexplained losses in fish hatcheries. Excess ammonia may accumulate and cause alteration of metabolism or increases in the body pH of the exposed organism. Tolerance varies among fish species. At lower concentrations, around 0.05 mg/L, un-ionised ammonia is harmful to fish species and can result in poor growth and feed conversion rates, reduced fecundity and fertility and increase stress and susceptibility to bacterial infections and diseases. Exposed to excess ammonia, fish may suffer loss of equilibrium, hyper-excitability, increased respiratory activity and oxygen uptake and increased heart rate. At concentrations exceeding 2.0 mg/L, ammonia causes gill and tissue damage, extreme lethargy, convulsions, coma, and death. Experiments have shown that the lethal concentration for a variety of fish species ranges from 0.2 to 2.0 mg/l.During winter, when reduced feeds are administered to aquaculture stock, ammonia levels can be higher. Lower ambient temperatures reduce the rate of algal photosynthesis so less ammonia is removed by any algae present. Within an aquaculture environment, especially at large scale, there is no fast-acting remedy to elevated ammonia levels. Prevention rather than correction is recommended to reduce harm to farmed fish and in open water systems, the surrounding environment. Woodland had two nearby fish hatcheries. Pine hatchery had great result the past few years because they found a way to reduce ammonia water toxicity. Spruce hatchery has big ammonia toxicity problems and hadn't find a way to remediate them. Which hatchery found more fish with poor growth?
Answer: Spruce

[Q]: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. As a result, they are more likely to bump into one another and to collide with greater force. For example, food spoils because of chemical reactions, and these reactions occur faster at higher temperatures (see the bread on the left in the Figure below ). This is why we store foods in the refrigerator or freezer (like the bread on the right in the Figure below ). The lower temperature slows the rate of spoilage. Two identical chemical compounds are both in beakers on top of burners in a laboratory. Beaker A is sitting on top of a burner that is set to a low temperature, and Beaker X is on a burner with a high temperature. Ken, the scientist studying these compounds, is closely monitoring the chemicals to see what type of changes occur. Which beaker will have a faster rate of reaction?
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[A]: Beaker X

Problem: Given the question: The balls used in squash are small rubber balls that can differ in terms of diameter, weight and softness. These features determine the speed and bouncing amplitude of the ball, with softer balls being generally slower than the harder balls. The temperature of the ball also affects the amount of bounce: the warmer the ball, the more it bounces.[3] Because cold squash balls have little bounce, the squash balls are hit multiple times at the beginning of a game to warm them up. It also means that a game becomes gradually faster as it advances and that softer balls may be too slow to be used in colder climates.[4] Thomas and Joseph, two experienced squash players, are having a disagreement about which types of squash balls they should use in their match. Both have different preferences for the type of ball used. Joseph prefers a ball that bounces less and travels more slowly. Thomas, on the other hand, prefers a ball that travels more quickly and bounces more. Which player enjoys the speed of game less as it progresses?
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The answer is:
Joseph