Yawn. I've eaten 2 meals at mortons and honestly - I can do better at home. Sure the food was good - but dropping $100+ dollars and not being thoroughly impressed isn't my idea of great value. Save you're $ go buy a steak and a $20 bottle of wine at the Harris Teeter and fire up your grill - you'll pay 30 bucks and have just as good of a meal.
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negative

This review is not about the food so much as it is about the service. Here are my main complaints: 1. When I ordered my donuts, I was informed that I would have to wait a few mins for fresh glaze donuts. That's fine. My problem was that after I had paid for my order, I still didn't have my donuts. They were sitting on the counter because the girl had forgotten about them. I had to remind another employee that I was waiting for my donuts. 2. When we were being rung up, I had to repeat what we had several times. I told her we had iced coffees but she thought we had brewed coffees. 3. The girl making our iced coffees made mine too watery with too much milk and it was warm on top of that. For them being open a month, they still have a long ways to go in customer service.
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negative

I went to Vegas for my parents wedding. I was here in late March and I was excited because I knew how many people said that Vegas is a very good city for food. My dad wanted to stay at New York New York. I ate at about 5 restaurants there. I've been checking the reviews of America and other hotel restaurants and they were pretty critical. I went here twice. The first time was a Friday noon and I got the Margarita Pizza. Even though it was Vegas, it wasn't to sure about how good it was. It was actually deep dish style instead of the brick oven style. My step-mom's friend, Ann is from New Jersey and to her it was all about the crust. She liked it. To me, it was all about the toppings like the tomato sauce or the cheese. The pizza was excellent and when my dad tried it, he was in pizza heaven. The second time I tried it was was the morning we left on Sunday. I had French Toast with cinnamon and sugar. That was good also. The bread was soft, it melted in your mouth and the cinnamon and sugar made it sweet which made all those flavors work perfectly together.
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positive

Food notwithstanding, this place is really top notch. My office mates and I stopped here on Thursday after work and invited a couple of our clients to imbibe with us. Because, that's what bankers do in their free time: drink. Heavily! Admittedly, I'm a Guinness whore. However it's served up I'll drink it. Irish Car Bomb? Yes, please. In a stew? Yes, please. The Turf is in a great location, though I must admit the walk from the Roosevelt light rail station was a bit much in this heat. Or maybe that was just me anticipating the drink and getting antsy? IDK. Whatev, I like this bar (until it morphs into Seamus it will not be a pub) and will likely be back. Next time, I'll try to eat more than I drink...which is easier said than done when you consider I'm Irish.
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positive