Input: .
Generate a negative review for a place
Output: Used to love this place till I met the owner! Never going here again!

Input: .
Generate a positive review for a place
Output: Just found this place, food was great. The curry had an excellent flavor, and it was nice to get spring rolls where you could actually taste the filling and not receive an overload of fried wrapper. Dessert options were limited, but we don't often get dessert anyway. The lady running the restaurant was very nice, definitely a family ran business. Wife and I were happy to find a decent Thai restaurant in Steele Creek.

Input: .
Generate a positive review for a place
Output: My husband and I thoroughly enjoyed our experience at Center Cut Steakhouse. New (open since March 2012) to the Vegas dining scene, Center Cut has to its advantage a young, creative, and very talented chef, Ian Delph, who has trained in Sonoma and Boston before taking the helm at Center Cut. Delph seeks out unique, organic, and fresh ingredients that will best compliment the prime cuts of meat featured on the menu. A few examples of this creativity include Scottish Salmon with a truffle sauce, pink mashed potatoes that are organically grown and are actually pink, and bib lettuce (that the table next to us ordered) that literally looked like art. Every dish was prepared with panache and flawless presentation. Both my husband and I were completely impressed with the presentation, and the flavors were literally "melt in your mouth." The food is nothing short of delicious, and ranks right up there with any of the top Vegas steak houses. In my opinion Center Cut is better because it's not a chain, and the chef gets to use his creative skills a lot more in a non-chain restaurant. We both had a caesar salad to start, and we agreed that it was one of the best caesar salads we'd had in a long time. Located inside the Flamingo, the theme is "old school Vegas" with a modern and contemporary twist. The Flamingo is one of the original Vegas casinos, and throughout your meal you are treated to still shots of life in Vegas, from the 1930's until now. These still photos are shown throughout the restaurant on multiple TV's and feature the likes of Sonny and Cher, Frank Sinatra, Jerry Lewis, Wayne Newton, Elvis... Very cool to watch, and a great compliment to the swanky, sexy feel of the steak house. Center Cut has a great wine list too, and we enjoyed our waiter, David, who went to culinary school and is currently training to be a master Sommelier. David recommended an excellent cab that paired perfectly with our meal, and the espresso I had along with the cheesecake was enough to tip me over the edge to give Center Cut 5 stars. Only drawbacks are that the restaurant is open to the bright casino area, and there are no restrooms inside (you have to walk to the lobby area of the casino for the nearest restroom). But the food, the service, and the overall experience are worthy of 5 stars. Center Cut (once discovered), I'm sure will rank among a handful of truly great steakhouses in Vegas. Right now it's still pretty easy to get a table here.

Input: .
Generate a negative review for a place
Output:
I had high hopes for Lucille's BBQ at Red Rock Casino based on other Yelp reviews. Things started out quite well. I was lucky enough to score a table quickly (less than 5 minute wait) on a Saturday night. The server came by promptly to provide menus and get our drinks orders. She came back quickly with our drinks and was ready to take our food orders. We hadn't had much time to look through the menus but we had some meals in mind so gave her our orders. Turns out this would be the theme of the night - service was too fast. Not something you usually want to complain about but we felt that we were rushed out. I had ordered a salad to come before the meal. They brought the complimentary biscuits and the salad almost instantly. I managed to eat two forkfuls of salad before the main meal came out. So I had to set aside the salad to eat the meal while it was warm (shame it was not hot). I had only eaten half my meal when the server came by to see if we were ready for dessert. We said no (as might be obvious from our half-finished plates) - at which point she left the bill and took off. Overall the food was just fine - though not the best bbq I've had. However, the service and meal timing was way off - which left a less than enjoyable dining experience. Perhaps this was just a fluke so I woiuld be willing to try Lucille's again but I'm in no hurry to repeat that dining experience.