Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

Example Input: CONTEXT: When metal is exposed to microwave radiation, an electric potential difference can develop as the microwaves generate electric charge in parts of the metal. Flowing electricity can cause sparks as electrons migrate to places of lower potential. Solid metal is susceptible to this because its electrons are relatively loose, making it a good conductor of electricity.Calcium (Ca) in milk is bonded with other atoms (mostly as calcium phosphate), so it doesn't behave as a solid metal would: first because its electrons are secured in bonds with other atoms, and second, because the Ca atoms are not aggregated together but intermixed with nonconducting ones. <sep> Q: How come heating milk in the microwave is safe? A: Calcium (Ca) in milk is bonded with other atoms (mostly as calcium phosphate), so it doesn't behave as a solid metal would <sep> FOLLOWUP_Q: How long should I heat milk?
Example Output: No

Example Input: CONTEXT: By "Italian Sausage" I think you mean the seasoned pork sausage available in many supermarkets throughout the US. I've found that a 30-70 mix of beef and turkey/chicken works reasonably well as a substitute when pork is not available. Beef is too strong a flavor and turkey too weak in its own. Flavor-wise most italian sausage has red wine, fennel, and oregano. <sep> Q: What is a non-pork substitute for Italian sausage? A: I've found that a 30-70 mix of beef and turkey/chicken works reasonably well as a substitute when pork is not available Q: what seasonings should I add to match the seasonings that are commonly found in Italian sausage? A: Flavor-wise most italian sausage has red wine, fennel, and oregano. <sep> FOLLOWUP_Q: Oh okay###any other suggestions for me?
Example Output: No

Example Input: CONTEXT: It won't turn bad, in fact it may make it last longer. You may have madeira-ized it (see below)Madeira wine is known for it's extended "shelf life" after opening because of it's unique process of being heated to as high as 60 degrees C (140 F).You may find that in the Campari some of the sugar may have crystalised. This may slightly affect the flavour, but it most certainly won't make it turn bad. <sep> Q: Do unopened bottles of Gin and Campari turn bad in extreme heat? I have just returned home and noticed I have left a bottle sitting in direct sunlight
Example Output:
Yes