In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Brown ground beef in a large skillet on medium high., Add butter into skillet with ground beef tune up stovetop to high heat., Add the garlic, ginger, and green onions, red onions and cook for 1 minute., Add the mushrooms and cook for another minute., Add the cabbage and carrot then cook until the cabbage starts to wilt, about 2 minutes., Stir in the soy sauce; toss to coat the mixture., Remove from the heat and mix in cilantro and parsley; season to taste with season salt and white pepper., The filling should be moist but not wet. Remove from heat and allow to cool and drain in a colander., Lay a spring roll wrapper on a flat surface on an angle so it looks like a diamond; Spoon 2 tablespoons of the filling near the bottom corner of the wrapper and fold up to enclose the filling. Fold in the 2 sides. Paint the top seam of the wrapper with beaten egg but water does work instead of using egg if desired. Continue rolling up to form a tight cylinder., Pour about 1-inch of oil in a skillet or wok and heat to 350 degrees F. Fry the spring rolls, turning to cook all sides, until browned, about 2 minutes or cook in a deep fryer for about a 1.5 minutes until golden brown., Drain on paper towels and serve warm with soy sauce and goes great with egg drop soup.
A:
ground beef, butter, garlic, ground ginger, green onions, red onion, fresh mushrooms, cabbage, carrot, soy sauce, cilantro, parsley, season salt, white pepper, egg roll wraps, egg, vegetable oil