Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: What a lucky find! Came here with the little brother during our annual trip to Vegas visiting our families. I just had Boiling Point (from 626) earlier this week and was in a total hotpot mood still. Upon coming to Booming Spot, I didn't really have high expectations. It' s a local spot, not too hyped up but had several good reviews. Since it was freezing in Vegas, Hot pot was the perfect meal. The actual place is small quaint and maybe have 4 booths and one large table. Immediately we were greeted by the young owner (who is super nice btw). Their menu is simple and straight to the point. There are several different "mini pots" to chose from ranging from the standard beef, to kimchee, to free-range chicken, and radish and tendon. Personally, I went with the Beef Mini Pot and my Lil Bro went with the Radish and Tendon. The good: -The broth was amazing. Let me explain this a tad bit, I'm one of those people that love love being able to taste the natural flavors from my food. Although i do enjoy heavy, flavor enhanced broths that mask the natural taste of the meat, veggies, and other substances sometimes, for the most part, I think food taste best when you can actually TASTE it. With that being said, the broth was perfectly seasoned and definitely not overbearing. -The owner made sure that he went through the menu thoroughly with us before we made our choices. He explained whats in each dish, how he likes to eat it, the fact that NO MSG were used and that everything is fresh and made to order. Just little tidbits that amount to a lot. -The personal hotpots were HUGE! It will definitely get you full even without rice or vermicelli (what boiling point does) -No skimping on ingredients at all: for the beef pot there were think slices of beef, napa cabbage, imitation crab, tofu (firm), mushroom of some kind, tomato, and carrots i think. -You can chose the range and amount of hotness to the tee -They have a dipping sauce station that you can create your own special crazy amazing dipping sauce concoction. If you're unfamiliar, ask the owner for suggestions. -The water they serve already came pre "seasoned" with lemon :) The bad: -I really couldn't pinpoint anything bad about this location.. I guess the only difficulty would be seating if you come in with a large party...but they're really accommodating..so i'm sure they'll make it work. All in all, I must say I was super impressed. But i must warn you that if you're used to super bold flavors in your broth this might not be exactly the place for you. Like i said the broth enhances the natural flavors of each item..not mask it. So keep that in mind. The portions are great and the price definitely more generous than what you would find at Boiling point and Jazz Cat in the 626. Also, the most crucial thing, in my opinion, is the fact that the owner went above and beyond to make sure that our experience was excellent. He checked on us throughout our meal, made suggestions, asked for input, and was overall just very helpful and friendly. I would definitely return and try the other dishes!
Q: negative

A: John S, I appreciate your interest in making people think T Cooks is a great place, and I also appreciate your attempt to get me back in to waste money. However, I just explained that your waiter was trying to run up the bill and your food was salty. And your response was "sorry...hope you come back.". Well sorry John S, not good enough. I am actively encouraging others to avoid your restaurant. At your prices, you should know better.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Last day in AZ, and my friend and I were looking for a quick bite to eat before heading toward the airport. We randomly walked in to Med Fresh Grill because it seemed healthy and wasn't too crowded. I had the vegetarian plate which came with hummus, baba ganouj, falafel, tabouleh, dolmas, small salad, and pita bread. Wow, I wish I had discovered this place sooner. The hummus was one of the best hummus that I've had. Creamy, but not too oily, good flavors. Best item on my plate. I didn't care for the tabouleh, but I liked the dolmas and baba ganouj. The hummus though really stands out. My friend had the chicken pita wrap combo with fries. When they called our number, they only had the fries and forgot the wrap! The guys apologized, but it was still a little annoying since it wasn't crowded. I'm not sure how long we waited for our food, but it wasn't fast. On the other hand, everything did taste fresh, so I'd rather wait for quality food. Parking can be a pain, but the food was definitely worth it. Great find in Tempe. Get the hummus.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Friend and I needed a new Ramen place. Shoku Ramen Ya was pretty terrible, so we chose the next closest place on Bing - Monta Chaya. We were blown away by how excellent and flavorful the food was. Menu could be considered small, but it's actually the perfect size. They have great service, but a small staff can result in some delay or confusion during the crazy dinner rushes. Comfy atmosphere, and music is modern, so you are saved from what I call 'lame-ass classical asian stringed instrumental music'. If you don't want to wait to eat this awesome food, go before 7:00PM. NOTE: They are CLOSED 2:30 - 5:00 PM to prepare for dinner. Don't be that guy and write a bad review because they're closed when you get there because you're ignant. We highly recommend the Tonkotsu Shoyu and the Spicy Miso for your entrees/ramen choice. Add in that famous orange spice and you're good to go. Keep in mind that one bowl is a lot of food to tackle before ordering appetizers. 1 appetizer per 2 people is best if you have an average appetite. Speaking of appetizers- they have a nice selection of flavor-filled appetizers which will enhance your experience. We highly recommend the Gyoza/Pot Stickers and dipping them in your own soy sauce concoction. The Calamari and Pork Belly Bowl are also fantastic choices. KEEP IN MIND THE FOLLOWING WHEN ORDERING GYOZA: They start frying Gyoza when you order them. 50% of the time, you may receive your Gyoza at the same time or after you get your ramen. The place is a bit small for the amount of business that Monta Chaya gets, so busy times are a bit chaotic, especially considering they usually only have two servers (no busser) for their 4 four-seater tables, 2 two-seater tables, and a 10 person bar. Doesn't sound like a lot, but the same people two that serve everyone have to buss those tables and the bar. I've learned all this from becoming a regular and going here countless times. If you follow my tips to eating here, you will have a wonderful eating experience nearly every visit. Thanks for being the best, Monta Chaya!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Great reliable, prompt, courteous service. Steve and Christine do a wonderful job and they beat the competition hands down.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
A total disappointment. Food: Our orders that were protein-based were exceptionally well prepared with obviously very fine ingredients. Vegetables were mostly undercooked and starchy. All were served on absurdly large plates, obviously trying way too hard to be chic fine dining. Service was awful. "We'll see if we can find a place for you" sort of mentality. We were not given cocktail menus at the start, our waitress totally lacked confidence and finesse. You can bring fine dining to Madison without pretension and faux-exclusivity. I live in Brooklyn and can smell bullshit a mile away. This place is bullshit.