In one sentence, describe what the following article is about: Putting a (temporary) barrier between the two of you bolsters his surprise and delight when you appear gorgeously dressed and smiling. It may be as simple as buying tickets to a movie he wants to see or a pint of his favorite ice cream. Little surprises along the way brighten his life and break up the usual routine. Be sure to let him know there's a surprise in store. Drop a suggestive hint like, "Just wanted to make sure you're free tonight because you have a little something waiting for you." Making up a little code that he probably won't be able to crack keeps you on his mind all day as he tries to figure out what "cot pets roll day" means. ("Let's play doctor!") Anagrams (scrambling the letters in a word or phrase) are great for this. It doesn't need to be anything eloquent; just leaning in and saying something for his ears only creates a sphere of intimacy and can help bring you out of routine conversations. It can be a simple "I love you," or a question you were going to ask him anyway, like, "Want to go for a walk with me?" You can even do this when there's no one else around - even better!
Summary: Close the door when you're getting ready for a date. Surprise him. Send a cryptic message. Whisper to him.

Cut the sugar pumpkins in half with a sharp knife. Use a spoon to scoop out the seeds and guts. Brush the pumpkins with oil and place facedown on a parchment paper lined baking sheet. Roast for 45-50 minutes at 350F. They are done when the skin is slightly darker and wrinkled and you can easily poke it with a fork. Let them cool, then remove the skin. Make sure you get sugar pumpkins, which are smaller at about 2-3 pounds and sweeter, and not larger carving pumpkins. Place the pumpkin and apple juice in a blender to puree. Blend until the pumpkin flesh is very smooth. You can use apple cider instead of juice if you prefer. After the pumpkin is completely pureed, add the brown sugar, maple syrup, and spices. Blend well. You can also add whiskey if you want. Try adding nuts and apple slices to the butter. You can increase, decrease, or substitute other spices, such as ginger and allspice. Spoon the puree into a medium saucepan. Cover and prop the lid open with a wooden spoon. Boil over a medium-high heat. Reduce the heat to low and let it simmer for about 15-20 minutes. Change the cook time depending on the thickness you want. After the mixture has reached your desired consistency, remove from the heat. Then, stir in the vanilla. Let the butter cool completely. After it is cool, stir in the lemon juice and sea salt. Store in an airtight container, like a jar or Tupperware. You can store it in the refrigerator for two to three weeks. You can freeze the butter for up to a year. Do not can pumpkin.
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One-sentence summary -- Roast the pumpkin. Puree the pumpkin. Add the other ingredients. Boil the mixture. Simmer. Remove from heat. Cool completely.

Q: 1 pound (0.45kg) of large, raw shrimp. First, remove the heads and legs if they're still attached. Then, peel off the clear shells. Once the shells are off, make a slit down the backs of the shrimp and pull the dark veins out with your fingers. When you're finished, rinse the shrimp off with some water. in melted butter over medium heat for 3-4 minutes. Start by melting 2 tablespoons (28 grams) of butter in a large skillet over medium heat. Then, transfer the peeled and deveined shrimp to the pan and cook them for 3-4 minutes or until both sides of the shrimp are pink. Stir the shrimp frequently as you saute them so they cook evenly. Go ahead and set the plate of shrimp aside for now while you work on the sauce. Use 2 teaspoons (5 grams) of minced garlic. Stir the garlic constantly as you cook it so it doesn't burn. It should take about 30 seconds for it to start producing an aroma. For the best flavor, use freshly-minced garlic. However, if you're in a rush, store-bought minced garlic will work too. Use 13 cup (79mL) of white wine, 1 tablespoon (15mL) of lemon juice, and 3 tablespoons (42 grams) of butter. After adding everything to the pan, continue to stir the sauce for 2 minutes or until it's thickened. At this point, you can also season the sauce with a little salt and pepper if you'd like. You can use any kind of white wine, including chardonnay, pinot grigio, or sauvignon blanc. After you add the shrimp to the skillet, stir everything together so the shrimp is evenly coated in the sauce. To add some extra flavor and color to your dish, sprinkle 1/4 cup (6 grams) of fresh parsley over it while it's still in the pan. You can pair your buttery garlic shrimp with some pasta or rice, or you can serve them on their own. For something light and healthy, try topping a salad with the shrimp and serving it with a warm French baguette. To store leftover shrimp, put them in an airtight container and keep it in the fridge for up to 4 days or in the freezer for up to 3 months. Once the shrimp develop a slimy texture and bad odor, they've gone bad and should be thrown in the trash.
A: Peel and devein Saute the shrimp Remove the shrimp from the heat and transfer them to a plate. Add minced garlic to the skillet and cook it over medium heat until it's fragrant. Add wine, lemon juice, and butter and cook the sauce for 2 minutes. Remove the sauce from the heat and add the sauteed shrimp. Serve the shrimp immediately while it's still warm.

Article: This recipe makes a small cake in a serving size suitable for your dog and a friend. If you have more canine guests, you'll want to double the recipe. Use an electric mixer or your own elbow grease to mix up the peanut butter, egg, banana, baking powder and cottage cheese until the batter is smooth and creamy. If you want the cake to have a firmer structure, add 1/2 cup of wheat flour. Many dogs are sensitive to wheat, so you should only do this if you know your dog can safely eat wheat products. If your dog like sweeter treats, you can also add 2 teaspoons apple juice. Don't add extra sugar or salt, since it's not good for your dog. Use the back of your spoon to smooth over the top, so it will bake evenly. Test the cake to see if it's done by sticking a toothpick into the center. If it comes out clean, it's done. Don't dish it up right away, since it's too hot for your dog's mouth. If you want it to have the lighter texture of regular cake icing, beat equal parts peanut butter and cream cheese, then spread it on the cake.
Question: What is a summary of what this article is about?
Preheat the oven to 350F/180C. Grease a small cake pan or muffin tin. Mix the ingredients together in a medium bowl. Spoon the batter into the prepared pan. Bake the cake for 15 to 20 minutes. Let the cake cool for 10 minutes before removing it from the pan. Ice the cake with extra peanut butter.

Problem: Article: Set the beads out to dry on a wire rack. They should not dry completely - just enough that you can handle them. Allow each bead with a hole to dry completely. See instructions above for remaining steps.
Summary:
Place all of the ingredients into a bowl for mixing. Mix together to form a stiff paste. Roll the paste into small bead shapes. Pierce through each bead with a hot needle. Thread into a necklace.