In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Bake cake according to directions.,Let cool.,Prepare pudding; set aside.,In a deep glass bowl, crumble a layer of cake.,Place a layer of pudding on top followed by a layer of strawberries.,______

A: Top with Cool Whip and repeat layers until bowl is full.
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Q: Thinly slice the pear and fig and cut the slice of bread in half.,Combine the mascarpone and honey.,Place the bread on a plate.,Spread Step 2 on the bread.,Place the fig and pear on top and then cover with more of Step 2.,Sprinkle with cocoa powder to finish.,Here's what it looks like served in a bowl.,If you cut it up into cubes and place it in a cup, it will be easy to eat for children.,______,But if you can get a hold of these two ingredients, please try it at least once .

A: You can also make this with strawberries, peaches, persimmons, melon, etc.
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Q: Beat butter, sugar and vanilla in small bowl with electric mixer until smooth.,Transfer to a large bowl, stir in flour in two batches.,Dissolve coffee in water, stir coffee mixture into dough.,Spoon mixture into piping bag fitted with a 2cm fluted tube.,______,Sprinkle with 1 tbs demera or white sugar if desired.,Bake 160C for about 15 minutes.,Cool on tray.,Thermomix instructions.,Mill sugar, 10 sec, speed 9.,Add butter and vanilla and mix 1 minute, speed 4.,Scrape jug and mix 20 seconds, speed 4.,Add flour and mix 20 seconds, speed 2.,Scrape and mix for another 10 seconds, speed 2.,Add coffee mixture and mix 20 seconds, speed 2.,Check to see if coffee is properly mixed.,Mix another 10 seconds if necessary.,I found refrigerating for 1/2 hour before baking improved the look of the biscuits.

A:
Pipe 6cm lengths about 2.5cm apart onto trays.
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