Definition: Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.
Input: How to Grow Grape Vines. Two Parts: Preparing for Planting Planting Your Grapevines Community Q&A. Grapes are certainly a multi-purpose fruit, being used for wine, baked goods, jams, and for eating fresh off the vine. With their ability to grow in many places around the world, they are a great addition to any garden. But for the most part, every wine harvest includes these basic vine-to-wine steps: 1 Pick the grapes. 2 Crush the grapes. 3 Ferment the grapes into wine. 4 Age the wine. 5 Bottle the wine. Pruning is one of the most important factors in grape production. Grapes develop only on new growth, which sprouts from 1-year-old wood. This is one reason why most vines don't produce grapes in their second year -- the whole plant is only 1 year old, so its main job is support instead of grapes. A: It normally takes between two to three weeks for grapes to fully ferment into wine after being crushed. The fermentation occurs in two stages, primary and secondary fermentation. In general, primary fermentation usually lasts about three to seven days. will prepare the site before you plant. Choosing a site The first step toward consistent production of high-quality grapes is to choose a sunny place to plant. While some ornamental grapevine species perform adequately in partial shade, full sunlight is required to get good production of table grapes. After they're frozen solid, pack grapes into freezer bags or containers. To remove air from bags, use a vacuum sealer or the straw method. Stick a straw into an edge of the bag opening, seal the bag right up to the straw, and suck the remaining air out of the bag. Seal the bag as you quickly withdraw the straw. To keep things simple, this stage mainly includes: 1 red and white wines: yeast is added to the vats so that fermentation can take place. 2 red wines: carbon dioxide is released during fermentation which causes the grape skins to rise to the surface. 3 red wines: the grapes are pressed after fermentation is complete. In late years, grapes. are often picked in late October. Consider the variance in harvest time for Morningside. Vineyard Cabernet Sauvignon for the last four years: Oct 4, Oct 11, Sept 30 and Sept 13. Grapes can be stored for up to six weeks in the cellar, but grapes can absorb the odors of other fruits and vegetables, so keep them separate. Use cardboard boxes or crates lined with clean, dry straw. Another kid-friendly idea is to thread red, green, and purple grapes before freezing to make a frozen treat on a string. You can also use frozen grapes to replace fresh grapes in recipes, including jam. You can puree grapes before freezing, and freeze the puree in ice cube trays. Pack the grape cubes in freezer bags. These cubes make a great addition for chilling drinks like juices, teas, or lemonade without watering them down. For best quality, eat frozen grapeschunks or pureewithin nine to 12 months. Query: how long until grapes
Output:
Grapes can be stored for up to six weeks in the cellar.