Please answer correctly the following question related to the paragraph below. Is Jothane larger or smaller than Dipophane? Scientists are performing experiments on two different alkanes, Dipophane and Jothane. The scientists put each alkane into a beaker and begin heating each one at the same time to see which will melt first. During this experiment it is discovered that Dipophane melts before Jothane does. Hint: Saturated hydrocarbons are given the general name of alkanes . The name of specific alkanes always ends in - ane . The first part of the name indicates how many carbon atoms each molecule of the alkane has. The smallest alkane is methane. It has just one carbon atom. The next largest is ethane, with two carbon atoms. The chemical formulas and properties of methane, ethane, and several other alkanes are listed in Table below . The boiling and melting points of alkanes are determined mainly by the number of carbon atoms they have. Alkanes with more carbon atoms generally have higher boiling and melting points.
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Answer: larger
Q: Please answer correctly the following question related to the paragraph below. Which person had more chances of getting AIDS? The police arrested two homeless people. James was 35 and had been HIV positive for 20 years, and Bill, who was 54 and was not HIV positive. They booked them and let them go. Hint: HIV , or human immunodeficiency virus, causes AIDS. AIDS stands for "acquired immune deficiency syndrome." It is a condition that causes death and does not have a known cure. AIDS usually develops 10 to 15 years after a person is first infected with HIV. The development of AIDS can be delayed with proper medicines. The delay can be well over 20 years with the right medicines. Today, individuals who acquire HIV after 50 years of age can expect to reach an average human life span.
A: James
Question: Please answer correctly the following question related to the paragraph below. Given a person has sickle cell anemia, is their hemoglobin produced correctly or incorrectly? Trisha has a doctors appointment to get some blood work done. She goes to see her doctor and he takes a blood sample. Sadly when he comes back he reports to her that her blood cells are misshapen and look like small sickles, as well as her hemoglobin is being produced incorrectly. Hint: Another example of incomplete dominance is with sickle cell anemia, a disease in which a blood protein called hemoglobin is produced incorrectly. This causes the red blood cells to have a sickle shape, making it difficult for these misshapen cells to pass through the smallest blood vessels. A person that is homozygous recessive ( ss ) for the sickle cell trait will have red blood cells that all have the incorrect hemoglobin. A person who is homozygous dominant ( SS ) will have normal red blood cells.
Answer: incorrectly
[Q]: Please answer correctly the following question related to the paragraph below. Which group of larvae had fewer changes in their RNA sequence? The specialists studied two groups of larvae. Group L displayed all kinds of mutations while group D didn't. Hint: Once again, a mutation is the change in the DNA or RNA sequence. In multicellular organisms, mutations can be subdivided into germline mutations and somatic mutations. Germline mutations occur in the DNA of sex cells, or gametes, and are therefore potentially very serious. These mutations can be passed to the next generation. If the zygote contains the mutation, every cell in the resulting organism will have that mutation. If the mutation results in a disease phenotype, the mutation causes what is called a hereditary disease. Somatic mutations , which occur in somatic, or body, cells, cannot be passed to the next generation (offspring). Mutations present in a somatic cell of an organism will be present (by DNA replication and mitosis) in all descendants of that cell. If the mutation is present in a gene that is not used in that cell type, the mutation may have no effect. On the other hand, the mutation may lead to a serious medical condition such as cancer.
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[A]: group D
input: Please answer the following: Please answer correctly the following question related to the paragraph below. Which group had more people with atherosclerosis in it? Two groups of patients were under observation for heart disease. The Red group was composed of people with low cholesterol, while the Yellow group was comprised of people with very high cholesterol. Hint: Cholesterol has been implicated in heart disease for decades. Atherosclerosis is a disorder of the arteries in which cholesterol and other materials are deposited on the interior of the arterial wall. These deposits lead to the formation of plaques that can restrict or even block the flow of blood through these blood vessels (see Figure below ). A decrease in the flow of blood can lead to high blood pressure and a lowered oxygen supply to the heart muscle. A complete blockage of blood flow to parts of the heart (a heart attack) can cause significant damage due to oxygen deprivation, in some cases leading to death.
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output: Yellow
Please answer correctly the following question related to the paragraph below. Which fruit had a longer shelf life because of better preservation, apples or peaches? Dan and Joey bot got into sugaring fruit and veggies, as they are vegan. Dan candied apples, pears, plums and quince. Joey candied ginger, peaches, pineapple and oranges but had some humidity in the room the fruit didn't turn out right. Hint: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant.
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Answer:
apples