Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: I was dragged against my will to this unfortunate restaurant by over-enthusiastic british friends, who have clearly not learnt enough about Italian cooking. Italian food is more often than not very cheap to do, and therefore, as an Italian, I am always outraged seeing how disproportionate the prices can be in Italian restaurants abroad. I presume that it's because of the fame italian cooking has achieved internationally, and because of the fact that only 60 million out of 6 billion people are italian, that outside Italy you can get any sort of expensive crap, labelled as "Italian". And people will probably like it just because they presume they are meant to: it's Italian food, afterall! Not so. Italian cooking has traditionally evolved from the lower classes diet, therefore it is rarely over-complicated and requiring expensive ingredients (I find vegetables and some cheese much cheaper in Britain than in Italy...). That said, one cannot simply accept to pay 6 for a luke-warm, microwaved lasagna, not when the ingredients are worth less than a pound altogether and are assembled so poorly. I was served a risotto which didn't look like anything of what I am used to at home, and let's be fair: a poorly cooked punch of rice plus a couple of sun-dried tomato and a few other bits of vegetables for 8? The restaurant is excessively elegant, a quality that my fellow country-men regard with suspition: it might mean that they need to compensate for bad quality food. If they make good food at earnest prices, people won't care if the tables and chairs are not matched, I won't go on about the food, I think I've already said enough. I just want to enphasize that this rant does not come out of national pride, but of sympathy. I'd like everyone in the world to be able to taste REAL Italian food at adequate prices -that said, you'd be much better off trying to do something at home: Jamie Oliver is the best help one could find ;)
Q: positive

A: We had another amazing meal at Rania's last night. Mr. M ordered the Cornish hen platter with spinach rice and I had the Beef Keemah and Chicken Keemah combo platter with the Kabuli-style rice. I wanted to try a different small plate from the last time and we got the chicken samosas. The outer crust is golden brown and flaky and the interior is stuffed with very flavorful chicken. I'm not sure about the seasonings, but I swear I tasted a little curry and some cumin. The owner came by to check on us and I tried to quiz him but he was very coy and rightfully so. I wouldn't want to give it away either. Lovely way to start the meal. Mr. M's Cornish hen platter was just ridiculous. We both attacked that like a couple of starving cavemen, no talking, just eating. Grilled and seasoned perfectly and nice and juicy. You know it's good when you order it and the server moans just thinking about it. Our server, Jordyn, was really friendly and took great care of us. I feel like a broken record, but my keemah platter was also deliciously seasoned and we ended up with lots of great leftovers to have for lunch today. We did discover they have a handful of good beers on tap. I believe last night our choices were Four Peaks 8th Street Ale & Kiltlifter, Mudshark Morning Buzz, and Shock Top. I also heard them say they have wine. Next time I'm going to do that. A glass of wine would be fantastic with these dishes. We had a groupon which was taken care of no problem. Total before the $20 groupon with a small plate, 2 platters, and 2 beers was $46.78. Money well spent. Already planning our next visit.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: This was my first time at Four Peaks Brewing! Having the bright tanks and the brewing equipment right where you sit and drink their beer, was a fantastic idea. It makes the space look much larger and if you are anything like me - I like to know how they make the brew, with this set up you can see it right before your eyes! I've recently made the AZ Peach my favorite summer time brew! It's so light and refreshing - you can taste the peach, but it's not overwhelming. If you don't believe me, Try it! You can most likely find it at one of your local restaurant and pubs. I frequent the Uncle Bears by our house they offer the tasty delight. AHH!!! I haven't had much of the menu so I can't really say - but I really enjoyed the environment and I just can't believe I haven't been here before!!! Don't wait! Check it out! I will update as soon as I have a proper meal, but their beer is so good, I expect the same!! Until then Yelpers!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: My new favorite breakfast joint! Been here twice and got an omelette with seasoned potatoes and the cornbread waffle with pomegranate sauce. Always delicious, everything tastes so fresh and clean. Their juices are delicious as well. If you love brunch, this place is a must!!!
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: This is my second time here and it's not as good as the first. Food flow was very slow and the taste was not authentic brazilian. Just to be fair it was a holiday weekend so this might be the reason. I ordered the Rodizio experience and was dissapointed at the service. The drinks were very strong. Too much for my liking.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
Let me start off by saying I secretly fantasize about Blue Fin every single day. This place floats like a butterfly and stings like a bee! This was my first REAL sushi experience because I always thought I was allergic so needless to say I was terrified! I was really nervous that I wasn't going to enjoy it and insult the chef by spitting it out or choking it down (You dirty birds). Quite the opposite happened. Not only was it completely tolerable, but I FUCKING LOVED IT!!! We did the AYCE and I don't recall everything I tried, but here are some of the highlights: Ahi Tuna Salad- This was the first thing I tried and was surprised by the delicate texture of the tuna combined with the crisp cucumber. Off to a good start. Rock n Roll- My favorite roll there probably because it had some sort of mayo on it and rice which are both on my cheat list usually. It was all wrapped in cucumber. If I wasn't dieting I would have ordered more. This is the roll I fantasize about the most. Spider Roll- Crunchy goodness. Nuff said. Teriyaki Chicken- Hands down the best I've had. It was so moist and not overwhelmingly sweet or greasy. What a perfect option for those non-sushi eaters(FYI- You are on the wrong team!) Lastly the sashimi.....OMG. The chef sent this over special for us because I was with one of us that eats here often. It was yellowtail simply drizzled with truffle oil and melted like butter on my tongue and that's when Blue Fin and I had a moment..... Up until then everyone at the table was watching the nonfish girl eat fish and I was trying to be graceful about the chewing, etc. . Not now. I wanted to eat it with my hands like Animal from the Muppets. Animal like sushi!!!! Being the lady I am, I contained the inner Animal, but it was still apparent to the table that this was my favorite. Probably the drooling noises gave me away. All of the fish was so fresh and the presentation showed the pride they put in to each dish. Five star experience from start to finish and I highly recommend it to everyone I know and don't know. Thank you Blue Fin and Willis for turning me into a huge sushi fan!!!