Q: positive

A: Love this place. I didn't want to leave. Loved the push button curtains. Bell hops took a little to long to bring up the luggage but service was great. Check in was a little long. I loved looking down on the city strip from my hotel room way up. Especially with floor to ceiling windows. I will return again definitely.

Q: negative

A: I used to walk past this place all the time for the last 3 years and finally had the opportunity to come here with my boyfriend. We were craving pho, and normally we go to Cravings for that but he had come here with his boss and swore it was better here. Noting the couple in front of us eating the beef version of pho I got excited. We ordered the seafood pho. When it came I noticed there was something immediately wrong: the noodles looked suspiciously like Top Ramen egg noodles instead of rice noodles but I dug in cos I was so hungry. My boyfriend was a little annoyed since he had gotten something completely different. It also had no garnish (bean sprouts, basil), no lime, and there was no oil that normally comes in the soup. When we inquired the lack of garnish or lime, we were informed by a very nervous waitress that our pho was "special". We then asked for srirarcha (sp?) and got a tiny dollop of it. All in all we paid $16 for beef Top Ramen with seafood floating in it. It was very salty and unpleasant. I felt disgusted that I actually ate half since I was so hungry. Multiple theories as to why we were treated this way. The couple in front of us had the beef pho and it had the garnish and the lime/oil and rice noodles. 1) We didn't look Asian enough: I'm Filipino Italian (look at my profile picture) and my boy is Filipino but could pass for Latino sometimes. They were too cheap to serve us the real thing or thought they could get away with serving us the ramen since we "didn't know any better anyway". 2) They were out of ingredients and were too lazy to bother telling us and offer alternatives or a refund. 3) A combination of number 1 and 2. I guess it serves us right for going into a Chinese restaurant for pho but Cravings serves multiple Asian dishes as well and they got it right. What made us the most angry is the fact that the Asian couple in front of us got exactly what they wanted and we left unsatisfied. My boy swears he got good soup there but his boss is more Asian looking and could be the reason why they got it right. NEVER AGAIN STAY AWAY FROM THIS PLACE!!!

Q: positive

A: I arrived to Las Vegas mid afternoon since my flight was delayed several hours. Once picking up my rental car I headed over asap to Asian BBQ & noodles. Located in a strip center parking was no issue, possibly BC it was hot. I ordered won ton soup and the combo roast pork & roast duck over rice. The won ton soup was decent but not as bomb as Noodle boy in Rosemead Cali. What was outstanding was the roast pork which was tender, moist, crunchy skin and yummy. The duck was pretty good and of course the duck sauce on the rice made the entree. Service is prompt but the help is your typical Asian joint - to the point and without a smile. Cash only :+(

Q: positive

A:
5-stars for the duck hash and amazing service!! I originally heard mixed reviews about Tableau due to their small portions, but I am so glad that I decided to try it! AMBIANCE: This restaurant feels like it's designed for the upper class. I felt like I should have been wearing a summer dress and sipping on English tea. I liked the design of the restaurant, with the large windows for a view of the outside. SERVICE: The service was great and they were so accommodating! They had a vegetarian/vegan menu for my boyfriend. After he ordered the vegetarian eggs Benedict, our waitress mentioned that the English muffin had eggs in it and asked if he'd like to substitute something else for it. I know it's typical for restaurants to ask that, but I think most would forget those little things. I was very impressed at how accommodating they were. FOOD: The duck hash was amazing! The pastry layer on the bottom was so yummy and everything just complemented so well. The roasted tomato hollandaise made everything so delicious, and there was actually a lot of duck. It was also the perfect portion for me. I am definitely coming back for it. I also tried my boyfriend's vegetarian eggs Benedict and was impressed as well! The veggie patty was really good, along with the scrambled tofu and hollandaise. The portions are on the smaller side, so you might want to order sides. Regardless, the duck hash is a MUST TRY!