In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Layer in order in a crock-pot and heat for one to two hours. Stir and mix., Drop by spoonfuls on waxed paper., Store in the refrigerator.
[EX A]: almond bark, chocolate bark, baking chocolate, peanuts

[EX Q]: Pack clean jars with whole or sliced cucumbers with 2 good sized bunches of fresh dill per jar., Bring vinegar, water and salt to a rolling boil and pour into jars with cucumbers in., Seal with clean new lids.
[EX A]: cider vinegar, water, canning salt, dill, cucumbers

[EX Q]: Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag; add fish. Seal bag; gently turn bag to coat fish. Marinate in refrigerator at least 15 minutes., While fish marinates, combine sour cream, hot sauce, and chili powder in a small bowl; set aside., Remove fish from marinade, discarding marinade. Place fish on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 8 minutes or until fish flakes easily when tested with a fork. Serve with chili cream.
[EX A]:
lemon juice, soy sauce, water, garlic, flounder fillets, nonfat sour cream, hot sauce, chili powder, Vegetable cooking spray