In one sentence, describe what the following article is about: Bartenders are generally very vigilant about what is happening around their bar, so they will glance your way eventually. Look their way and wait for them to look back at you. Make eye contact and nod or wave to signal that you'd like to order. It will be very difficult for a bartender to see you if you stand behind seated customers at the bar, or behind the beer taps. Position yourself at an empty part of the bar where nothing will prevent the bartender from seeing you. If the bar is too crowded, wait until a spot clears and stand there once it is free. Depending on how busy things are, your server may be very rushed when you place your order. Always wait for your turn and speak respectfully. Being courteous will earn your server's appreciation and may result in better service. If the bar is very crowded, avoid making the bartender wait while you decide what to order. Know what you want before approaching the bar. If you are uncertain, glance at the beer taps or drink menu to choose your beer in advance. Bartenders are liable if they serve alcohol to minors, so it is not unlikely that they will ask to see ID to make sure that you're of legal drinking age. Always have a valid piece of identification with you when you order beer. A driver's license or passport are the best options. If you are in a country or region where tipping is custom, tip your server at least $1 no matter how much your beer costs. If you run a tab and pay for several beers at once, tip at least $1 for every beer you ordered. If you received exceptional service, it is welcome and appreciated to tip your server more. A good tip for exceptional service might be $5 for a $15 bill. Note that tipping is not a traditional practice in some places, like Australia.
Summary: Make eye contact with the bartender and nod or wave. Stand in a clear spot in front of the bar to be seen. Be patient and polite when ordering. Decide what you want quickly if the bar is crowded. Present your ID if your server asks for it. Tip your server no less than $1 per beer, if applicable.

In one sentence, describe what the following article is about: Identify your feelings and reasons for wanting to end the friendship. Write down your reasons on a sheet of paper. When you are writing down your reasons, make sure to use "I" statements, instead of "you" statements. Changing or wanting to move in a new direction with your life could be legitimate reasons for breaking up the friendship. Feeling like you have been taken advantage of for a very long time is another legitimate reason to end the friendship. Not being able to trust your friend because they have lied to you on numerous occasions could also be a reason to end the friendship. Having incompatible or conflicting interests, morals, or ideals could also be reasons for ending a lifelong friendship. Having outgrown one another. You don't have anything in common anymore. Put yourself in your friend's shoes. Your friend may be totally surprised by the conversation, or feel saddened and start to cry. Or perhaps they will become frustrated, defensive, or hostile. Understanding how your friend will react will help you frame the conversation. For example, try to start the conversation on a positive note or start with cheery small talk if you think your friend may cry or become defensive. If you think your friend may get angry, then start out by telling them how much you respect them as a person. But only tell them this if you mean it. If they have broken your trust or taken advantage of you, then you may not respect them anymore. Write down a paragraph or two of what you would like to say and how you would like to say it. Rehearse what you want to say in front of a mirror. Practicing in front of the mirror will help you feel and sound confident about your reasons for ending the friendship. If you have a trusted partner or family member, use them as a sounding board. Pretend as if they are your friend and rehearse what you will say. They will be able to tell you how you sound and if your message is coming across the way you want it to.
Summary: Identify and write down your reasons. Anticipate your friend's reaction. Rehearse the conversation.

In one sentence, describe what the following article is about: A serrated knife works well here, although you can skip the cutting altogether if you decide to buy chocolate chips or coins. Set aside approximately 1/3 of the chopped chocolate for later use. It will not be used in the initial double-boiling. You want steam to be coming from the pot, but boiling water can cause the chocolate to scorch or melt too quickly. Make sure the bowl with the chocolate rests on top of the pan, keeping any moisture or water away from the chocolate. Water that is introduced to chocolate can cause it to seize. Do not melt beyond this point or the chocolate will scorch. Heat until the mixture becomes smooth again. Take the chocolate off the heat and spread 2/3 of it over a cool surface. Next: With a spatula, work the melted chocolate by scraping and stirring it across the cool surface. This process will smooth and cool the chocolate. Continue tabling until a temperature of 8082F is reached. Return the cooled mixture to the reserved mixture and put the whole mixture on top of the light heat again. Take chocolate off the double boiler. Use the chocolate in molds, biscuits, cookies, dipping, etc. Is the chocolate sticky to the touch even after a little while? Sticky chocolate has not been properly tempered. The chocolate should set and be firm after 2 to 3 minutes.
Summary:
Gather and chop your chocolate into even pieces. Heat up a pot of water, but do not bring it to boil. Place the chocolate pieces in a completely dry, stainless steel bowl, and then onto the steaming pan. Melt the chocolate, stirring, until it is just at 110F. Introduce the remaining 1/3 solid chocolate into melted chocolate and continue stirring. Begin "tabling" the chocolate on a smooth, cool surface such as marble. Stirring constantly, wait until the chocolate gets to a temperature of 8791F.