QUES: Domestication of sheep and goats reached Egypt from the Near East possibly as early as 6,000 BC. Graeme Barker states "The first indisputable evidence for domestic plants and animals in the Nile valley is not until the early fifth millennium bc in northern Egypt and a thousand years later further south, in both cases as part of strategies that still relied heavily on fishing, hunting, and the gathering of wild plants" and suggests that these subsistence changes were not due to farmers migrating from the Near East but was an indigenous development, with cereals either indigenous or obtained through exchange. Other scholars argue that the primary stimulus for agriculture and domesticated animals (as well as mud-brick architecture and other Neolithic cultural features) in Egypt was from the Middle East.
What do other scholars say that the primary stimulus for states came from?

ANS: unanswerable

QUES: Some findings in the fields of cosmology, evolutionary biology and neuroscience are interpreted by atheists (including Lawrence M. Krauss and Sam Harris) as evidence that God is an imaginary entity only, with no basis in reality. A single, omniscient God who is imagined to have created the universe and is particularly attentive to the lives of humans has been imagined, embellished and promulgated in a trans-generational manner. Richard Dawkins interprets various findings not only as a lack of evidence for the material existence of such a God but extensive evidence to the contrary.
How does Dawkins interpret evidence for or against the existence of God?

ANS: a lack of evidence for the material existence

QUES: In the city, 24.6% of the population were under the age of 18, 10.2% from 18 to 24, 26.8% from 25 to 44, 25.8% from 45 to 64, and 12.7% who were 65 years of age or older. The median age was 36.3 years. For every 100 females there were 96.2 males. For every 100 females age 18 and over, there were 94.4 males.
What percentage of the population was 65 years of age or older?

ANS: 12.7%

QUES: Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeasteither by being unfiltered, or by being filtered and then reseeded with fresh yeast. It is usually recommended that the beer be poured slowly, leaving any yeast sediment at the bottom of the bottle. However, some drinkers prefer to pour in the yeast; this practice is customary with wheat beers. Typically, when serving a hefeweizen wheat beer, 90% of the contents are poured, and the remainder is swirled to suspend the sediment before pouring it into the glass. Alternatively, the bottle may be inverted prior to opening. Glass bottles are always used for bottle conditioned beers.
Filtering clears all beers of what?

ANS:
unanswerable