In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Place whole breast on cutting board, rib side down., Cut in half., With a boning knife, trim the meat away from the breast bone, following contour of rib cage and pulling meat away as you cut., Repeat with the remaining breasts.
chicken breasts, ham, Swiss cheese, flour, salt, white pepper, eggs, water, bread crumbs, peanut oil, unsalted butter, lemon juice