Write an article based on this "Preheat the oven and prepare a pan. Combine the dry crust ingredients. Add the butter to the crust ingredients. Spread the crust in the pan and bake it for 15 minutes. Melt and cool the butter. Whisk in the sugars, eggs, and seasonings. Stir in the flour, chocolate, and nuts. Fill the pan and bake the pie bars. Serve the thoroughbred pie bars."
article: Turn the oven on to 350 degrees F (175 C). Get out an 8 x 8-inch (20 x 20-cm) baking pan. Spray the pan with cooking spray and then lay two sheets of parchment paper in the pan so the bottom and all sides are covered with the paper. The paper will make it easier to remove the pie bars. If you don't have a square baking pan, you can use a round springform pan. If you use the springform pan, you won't need to use the parchment paper. Place 1 cup (125 grams) of all-purpose flour into a food processor. Add 1/4 teaspoon of salt and 1/4 cup (50 g) of granulated sugar. Put the lid on the processor and pulse the mixture so the ingredients are combined. If you don't have a food processor, you can make the crust in a mixing bowl. You'll just need to manually cut the butter into the dry ingredients. Cut 1/2 cup (4 ounces or 115 grams) of unsalted butter into cubes and add them to the food processor. Turn the food processor on so the butter is incorporated with the dry crust ingredients. Run the food processor for about 30 seconds so dough begins to form. If you're making the crust by hand, you'll need to mix the butter in and then knead the mixture into a rough dough. Scoop the dough directly into the parchment-lined pan. Use your fingers to press the dough evenly across the bottom and slightly up the sides of the pan. Bake the crust in the preheated oven for 15 minutes. Let the crust cool while you make the filling. The crust will be very pale once it's finished par-baking. Put 6 tablespoons (85 grams) of unsalted butter into a small saucepan. Turn the heat to medium. Stir the butter until it melts and then pour it into a large mixing bowl. Let the butter cool. Once the butter is cool, whisk 1/3 cup (66 g) of dark brown sugar and 1/3 cup (66 g) of granulated sugar into the mixing bowl. When the mixture is smooth, whisk in: 1 large egg 1 large egg yolk 1/4 teaspoon salt 1 tablespoon bourbon (optional) 1 teaspoon vanilla extract Add 6 tablespoons of all-purpose flour and stir the batter until the flour is just incorporated. Stir in 3/4 cup (4 1/2 ounces or 130 grams) of chocolate chips or chopped chocolate and 3/4 cup (87 g) of toasted and coarsely chopped walnuts or pecans. Scoop the batter into the pie crust and spread it evenly. If you like, sprinkle some flaky sea salt over the top for added richness. Bake the thoroughbred pie bars in the preheated oven for 20 to 25 minutes. Remove the pan to a wire rack so they can cool before you cut them. The bars will be golden brown and firm once they've finished baking. Slice the cooled pie bars into 16 pieces and serve them with whipped cream or vanilla ice cream. If you want to serve them warm, keep in mind that you may not be able to cut them into neat slices. Store leftover pie bars in an airtight container. You can chill them for up to 5 days or keep them at room temperature for up to 3 days.

Write an article based on this "Know your season. Consider your budget. Shop with a friend. Consider your colors. Know when clothes fit you. Feel the materials. Experiment in the dressing room."
article: Don't go out and buy a tank top for the next heatwave if it's November in Chicago. Sometimes buying out of season is smart if the clearance for that item is low enough. For a general rule, buy pragmatically and buy clothes that you could wear tomorrow. Since you're improving your style, you'll feel better buying clothes you can easily show off. Upgrading your wardrobe can be an expensive endeavor. If you have a smaller budget, consider buying in small increments and don't feel obliged to update everything you own. Create a budget of how much you'll allow yourself to spend before going shopping. Create a list of the essentials you need before shopping. Don't get stuck shopping to feel good if you can't afford it. Pick someone to come along with you who either dresses well or plays devil's advocate to your style. Having a pal around can help you sift through clothes faster and more efficiently. It helps to have someone whose opinion you trust about certain clothes you aren't sure about. Everyone has their colors that they feel comfortable in. If you find something that falls outside of your color palette, think hard about it. Especially try on the clothes that fit outside your color comfort. There's no reason not to buy something if it looks good, or fits into the style you're going for. Just think about it and save the receipt. A large part of pulling off an outfit is having the proper fit. Finding clothes that do fit you can sometimes be difficult. For tops check the shoulder and chest dimensions. The shoulder's seam should reach the edge of your shoulder and the chest shouldn't be too tight. Pants should fit comfortably around your waist and not sag. Use changing rooms to evaluate the fit. If the buttons are gaping, you'll probably need one size larger. Don't feel ashamed to get a larger size. Buying too small can be uncomfortable and unflattering. Don't succumb to uncomfortable clothes for fashion. Feel the material at the store and ask yourself, "would I enjoy being wrapped in this?" You can also pay attention to the fabrics and percentages used on the tags. Limit the amount of these fabrics in your clothes: Polyester Acrylic Rayon Acetate/Triacetate Nylon Take the clothes that you're imagining in an outfit and bring them to the dressing room. You don't even have to purchase all the items. This will lower the risks of buying something you're hesitant about.

Write an article based on this "Center the "Notes" title. Number your endnotes. Include brief yet important information in your notes."
article:
Do not italicize, bold, or underline this heading. If you inserted any notes into your document, the notes themselves should be included as endnotes that are listed on a separate page after the main body of the paper. Do not include them as footnotes, which are listed at the foot of each page as they appear. If you inserted your endnotes using an endnote tool on your word processor, the numbering should already be done for you. Otherwise, make sure that each endnote is preceded by an Arabic number that corresponds to a number places in the section of the paper's body that relates to the information provided by the endnote. The first line of each endnote should be indented by 1/2 inch (1.25 cm). Endnotes should be used to discuss information that does not coherently fit into the paragraph it relates to. Your endnotes should not exceed three or four lines in lengths. Avoid long discussions. Endnotes are not the right time to bring up entirely new points.