Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Located in the Cathay Hills plaza near Lindell Road, the signage is easy to spot. The restaurant has a clean, modern design. White, red, and wood fixtures and furniture. There is also a second dining area with booths and beautiful lighting. It's definitely more spacious than most ramen joints. Lots of light, very welcoming. I was really looking forward to trying their Cabonara or Tate-Yama Ramen, but they weren't serving either today (the soft openings possibly depleted their thick noodle supply). So, we ordered the only other two ramen choices available: Shiroi and Kuroi. Shiroi Tonkotsu ($7.95): Pork broth with "salted sauce" and brown garlic oil, served with thin noodles, and topped with chashu pork, hard boiled egg, fresh scallions, and kikurage. The broth had a really nice creaminess that was almost milky. The garlic oil was surprisingly light. It had a great depth and flavor. The noodles were good and the pork wasn't fatty. Kuroi Tonkotsu ($8.95): Completely identical to the Shiroi Tonkotsu except it's made with ma-yu (black garlic oil) instead of the brown garlic oil. The flavors are similar, but the black garlic is a bit more robust. Both broths were both delicious in their own way. We also shared two side dishes, Karaage ($5) and Hiromaru Special Fried Rice ($6.50) made with egg, chashu pork, and scallions. The Karaage had a light batter and good flavor. I loved the squeeze of fresh lemon on the chicken too. The fried rice was very tasty! The chashu pork and scallions flavored it nicely. The service was friendly and I was surprised to find that Mr. Kawai was in the kitchen since he has his six locations in Toyama, Japan. Anyway, I will be making my way back next week to try the thick noodle ramens!

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Does Mac's have the best barbecue in town? No. Is the food delicious? Expletive yeah. If you drive by during lunch time (week day or weekend), expect to see a packed restaurant both inside and out. I have to get wings every time I come here. Smoked and grilled... they are just fantastic. I have them mix the teriyaki and buffalo sauces together. As for the main meal, I bounce between several items. Lil Pig, Brisket Philly Wrap (the brisket is super tasty), Ribs (so good) and sometimes... the veggie plate. Gasp, I know right? Who goes to a barbecue place and gets the veggie plate? *Raises hand* I really love the combo of collard greens, mac n cheese and Brunswick Stew. I'm a huge fried pickles fan, but I swear they are different every time I get them here. Always good, just never seem to be the same. One issue here is the parking. The lot isn't all that big. Usually have to park on the street behind. Every Wednesday is bike night. Live music on Wednesdays and Sundays. Great patio to enjoy it all. Good food, great service and a killer beer selection. I've never had a bad experience here.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: We try to get to all the haunted houses here in LV every season and this one was the best so far. I only wish that did the other 2 on site before the "gates of hell".

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
A group of us dined here upon recommendation of one of my friends. I was pleasantly surprised by the cool atmosphere and great menu. We started out with a bruschetta plate for an appetizer. The different flavors we sampled were each executed perfectly and a great preview to our pizzas. I had the truffled mushroom and sampled a slice of the chicken pesto. The chicken was my favorite but the truffled mushroom was also very good. Lots of flavor and really good thin crust. The table went through 2 carafes of sangria which I heard was outstanding as I did not partake. My vodka and soda was a bargain at $5. I would absolutely go back for another meal.