If your waiter or waitress is not the only person who's served you in some way, it's customary to tip the other servers, too. For example, if you received the benefit of a wine steward, it's customary to also tip 15 percent the cost of the bottle of wine. You can tip the coatroom attendant about $1 per coat or $2 for the parking valet or garage attendant, if you've left your car with them while dining. You can leave a smaller tip to your restaurant server if the food is served buffet style or the server brings you drinks only, but you should still tip between 10 and 15 percent. Some restaurants have washroom attendants; tip them 50 cents to $1. You might want to tip the headwaiter or captain separately also. When buying something over a counter, say morning coffee, you are generally not expected to tip. You can download apps to your smart phone that will calculate the tip for you if you plug in the amount of your bill. Most smart phones also come with a calculator, which will allow you to calculate the tip yourself, depending on the amount you decide to leave. Various websites will calculate the tip for you. All you have to do is plug in the amount of your bill, and the percentage amount of the tip you want to leave. In some states, the sales tax is about 5 percent. If that's the case, you could multiply the sales tax listed on your bill by three in order to get 15 percent. If you used any coupons or discounts, calculate the tip based on how much you would've paid without it. Otherwise, you're punishing the waiter for the restaurant management's efforts to bring you in the door. Many servers absolutely rely on tips to survive. The fact they receive tips is calculated into a lower hourly wage in the first place. It's not uncommon for servers to make just over $2 an hour before they receive tips. They often make well under minimum wage. Although American states have different minimum wages, the federal minimum wage for tipped restaurant workers is just $2.13. Some servers also are required to share or pool their tips at the end of the night or to contribute for tips to bartenders, lowering their overall haul. You are not legally required to leave a tip, however you're being very unfair to your server if you do not do so. There's no upside in being a jerk, but if you truly received awful service, you shouldn't feel obligated to leave a full tip. Try communicating with the server first, though, about what's making you unhappy to give the server a chance to fix it. A tip to a server is meant to acknowledge good service. If your server ignored you, had a bad attitude, or served your food late, it's OK to not leave a full tip. Assess how the food matched your order, whether the food was hot and fresh, how attentive the server was, how quickly your empty dishes were removed, and whether the server was courteous. You might want to explain the lack of a tip, in nice and constructive terms, on the bill when you pay the check, though. Some believe you should still give at least 10 percent even if you've received poor service. Take care to determine whether the poor service was really the server's fault. For example, perhaps the kitchen didn't get the food to the server on time or management understaffed the restaurant. It can make a server's day to be told you thought their service wasn't just good but was impeccable. Why not let them know? Write a little note on the bill when you pay your bill explaining what you thought the server did really well. Better yet, call over the manager and tell the manager about the good job the server did. Always treat your server to a smile and be kind and polite. Service jobs can be stressful enough without people taking out their bad days on the server!
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One-sentence summary -- Tip other restaurant staff. Use a tip generating app. Realize why tipping matters. Leave a smaller tip for very poor service. Tell your server if the service was great.

Q: Prepare a baking sheet by greasing it with nonstick cooking spray or butter. For this step, you could line the sheet with parchment paper, instead, if you would prefer an easier clean-up. The slices should be about 1/2 inch (1.25 cm) thick. Add butter to both sides and arrange them on your prepared baking sheet. You will end up using roughly half of the butter, or 1/4 cup (60 ml), for this step. Bolillo rolls are a type of Mexican bread available through many market bakeries. If you cannot find bolillo, though, French bread makes an excellent substitution. Both types of bread have crusty outsides and soft insides. For best results, use bread that has been left out or bread that is at least 2 days old. This bread is already somewhat stale, but for a recipe like this, a little extra crispiness is actually preferable. When ready, both sides should be dry and lightly browned. Remove the rolls from the baking sheet and let cool. Set aside. Turn the rolls after 3 minutes using tongs. Work carefully to avoid getting burned. Toasting the bread in the oven is the contemporary way to prepare the bread, but a more traditional way to prepare it would be by frying it on the stovetop in a cast iron skillet. Melt 1 to 3 Tbsp (15 to 45 ml) of butter in the skillet over medium heat. Make sure that the butter coats the entire bottom of the skillet. Butter both sides of the each slice of bread, as with the oven-toasted method. Add the pieces of bread to the skillet a few at a time. Do not overcrowd the pan. After 3 minutes or so, use a spatula to flip the bread over to the other side. The side that initially faced the pan should be crispy and lightly browned. Give the other side an additional 2 to 3 minutes to cook. When done, that side, too, should be crispy and lightly browned. Note that you may need to add more butter as you go along to keep the bottom of the skillet well-coated.
A: Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Cut the rolls into thin slices. Bake the rolls for 3 minutes per side. Alternatively, fry the bread.

Article: Since cyberbullying happens on electronic devices, you can use that same technology to work in your favor. Many phones and websites have ways of blocking people who are being mean to you. For instance, on your phone, you can likely block incoming messages and calls from a particular person. On websites like Facebook, try unfriending and/or blocking the person completely. Sometimes, cyberbullies are referred to as "trolls," and a common internet saying is "Don't feed the trolls." In other words, cyberbullies won't get any enjoyment out of bullying someone if the person doesn't respond at all. Try to ignore the people who are bullying you. If someone is bullying you on a particular website, try avoiding that website so you won't have to read the hateful things the person is saying and so that you won't be tempted to respond. Just like in person, it can help to keep evidence of cyberbullying on hand. Keep emails and messages connected to bullying, and you can even take screenshots of times when cyberbullying has happened. Try to record times and dates, as well. The reason you should keep this information is it makes easier for websites and companies to stop cyberbullying when you present this type of information to them. You can report cyberbullying to the website where it is happening, if it is happening on a social media site, for instance. You can also report it to your school if someone from the school is doing the bullying. If it is more severe, such as if someone is posting inappropriate pictures of you, you can even report it to the police. Just make sure you have your evidence with you when you do. Never give out personal information on the internet. Don't post your home address or your phone number, for instance. Bullies and other predators can use that information to find you, so you want to give them as little information as possible to use against you.
Question: What is a summary of what this article is about?
Use technology to your advantage. Don't feed the trolls. Record evidence. Report cyberbullying. Stay safe.