Teacher:In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Teacher: Now, understand the problem? Solve this instance: Dry meat cubes well and coat with paprika., In a large, heavy pot, heat oil and brown meat., Mix together flour, marjoram or basil, thyme, and pepper and sprinkle over meat., Continue to brown for 10 minutes more., In another pot, cook onions, carrots, and celery in a little of the salt-free broth or water., Add vegetables to the meat with ginger root (if desired), garlic, bay leaves, wine, remaining water or broth, and soy sauce., Simmer for 2 1/2-3 hours or until beef is tender Fifteen minutes before stew is done, add sliced mushrooms (if desired) Cook noodles and drain., Serve a No.6 dipper of stew over 1 cup of noodles., Garnish with parsley.
Student:
lean beef, paprika, oil, flour, marjoram, thyme, pepper, onions, carrots, celery, water, fresh gingerroot, garlic, bay leaves, Burgundy wine, soy sauce, mushrooms, noodles, parsley