In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1/2 cup (4 oz.) salted butter, softened', '1/4 cup chopped fresh flat-leaf parsley', '1/4 cup chopped fresh tarragon', '1 jalapeno chile, seeds removed, finely chopped', '1 red Fresno chile, seeds removed, finely chopped', '4 ounces finely grated pecorino Romano cheese (1 cup), divided', '24 medium oysters in the shell', 'Hot sauce (such as Texas Pete)', 'Saltines',<sep> directions: 'Heat grill to high (450F to 550F). Stir together butter, parsley, tarragon, jalapeno, Fresno chile, and 1/4 cup of the pecorino Romano in a bowl until thoroughly combined. Let stand at room temperature.', 'Scrub oysters with a stiff brush under running water. Insert an oyster knife into the hinged edge of each oyster; twist knife handle back and forth until top shell is loose. Slide oyster knife along the bottom of the top shell to detach muscle. Remove and discard top shell, keeping the oyster in the deeper bottom shell.', 'Place oysters on a rimmed baking sheet. Top each with about 1/2 tablespoon butter mixture. Transfer oysters directly to grill rack. Grill, covered, until oyster juices are bubbling and butter has melted, about 5 minutes. Top with remaining 3/4 cup pecorino Romano, and grill, covered, until cheese has melted, about 1 minute. Remove from grill. Serve with hot sauce and saltines.'

Answer: Texas Bbq Oysters

Question: ingredients: '1 lb ground lamb', '1 medium egg', '1/4 cup breadcrumbs', '2 tbsp olive oil', '3.5 oz feta cheese, crumbled', '1 oz pitted black olives, chopped', '2 tsp thyme, chopped', '1/2 red pepper, deseeded and thinly sliced', '1/2 yellow pepper, deseeded and thinly sliced', '1 red chili, deseeded and finely chopped', '1 lb zucchini, cut into long strips using a vegetable peeler',<sep> directions: 'Preheat the oven to 375F. Put the lamb, egg and breadcrumbs in a bowl, season to taste and mix well. Divide into 4 pieces and shape each into a burger.', 'Heat 1 tablespoon of the oil in a frying pan and cook the burgers for 2-3 minutes on each side to brown. Transfer to a roasting pan. Combine the feta, olives and half the thyme and spoon over the burgers. Bake for 10 minutes.', 'Heat the remaining oil in a saucepan and fry the peppers and chilies for 4 minutes, stirring. Add the remaining thyme and zucchini strips and cook for 5 minutes or until tender. Season to taste and serve with the burgers.'

Answer: Lamb Burgers With Olives, Zucchini And Peppers

Question: ingredients: '24 shelled and deveined large shrimp (about 1 1/4 lbs.)', '16 mussels, scrubbed (about 10 oz.)', '6 ounces kielbasa, sliced 1/2-inch thick', '1 large ear of corn, shucked and cut into 8 rounds', '4 fresh thyme sprigs', '1 1/2 tablespoons unsalted butter, cut into 4 pieces', 'Old Bay Seasoning', '1/4 cup dry white wine', '1/4 cup water',<sep> directions: 'Light grill. Lay 24 x 18' sheets of heavy duty aluminum foil on a work surface. Fold each sheet in half crosswise. On the lower half of each sheet, arrange the seafood, sausage, corn, thyme and butter; season with Old Bay. Fold the top half of each sheet over the bottom half and seal very tightly on 2 sides. Into each packet pour 1 tbsp each of wine and water. Seal tightly.', 'Grill the packets on the grate over moderately high heat, turning once, until puffed, about 10 minutes. Cut open each packet. Pour the contents into bowls and serve with crusty bread and more Old Bay.'

Answer:
Shrimp Boil Hobo Packs