Input: Article: In March 1861, Victoria's mother died, with Victoria at her side. Through reading her mother's papers, Victoria discovered that her mother had loved her deeply; she was heart-broken, and blamed Conroy and Lehzen for "wickedly" estranging her from her mother. To relieve his wife during her intense and deep grief, Albert took on most of her duties, despite being ill himself with chronic stomach trouble. In August, Victoria and Albert visited their son, the Prince of Wales, who was attending army manoeuvres near Dublin, and spent a few days holidaying in Killarney. In November, Albert was made aware of gossip that his son had slept with an actress in Ireland. Appalled, Albert travelled to Cambridge, where his son was studying, to confront him. By the beginning of December, Albert was very unwell. He was diagnosed with typhoid fever by William Jenner, and died on 14 December 1861. Victoria was devastated. She blamed her husband's death on worry over the Prince of Wales's philandering. He had been "killed by that dreadful business", she said. She entered a state of mourning and wore black for the remainder of her life. She avoided public appearances, and rarely set foot in London in the following years. Her seclusion earned her the nickname "widow of Windsor".

Now answer this question: What was Albert ill with?

Output: chronic stomach trouble

Article: Unlike other domestic species which were primarily selected for production-related traits, dogs were initially selected for their behaviors. In 2016, a study found that there were only 11 fixed genes that showed variation between wolves and dogs. These gene variations were unlikely to have been the result of natural evolution, and indicate selection on both morphology and behavior during dog domestication. These genes have been shown to have an impact on the catecholamine synthesis pathway, with the majority of the genes affecting the fight-or-flight response (i.e. selection for tameness), and emotional processing. Dogs generally show reduced fear and aggression compared to wolves. Some of these genes have been associated with aggression in some dog breeds, indicating their importance in both the initial domestication and then later in breed formation.

Question: Most domestic animals were selected for what traits?
Ans: production-related traits

Here is a question about this article: On 14 October, the heaviest night attack to date saw 380 German bombers from Luftflotte 3 hit London. Around 200 people were killed and another 2,000 injured. British anti-aircraft defences (General Frederick Alfred Pile) fired 8,326 rounds and shot down only two bombers. On 15 October, the bombers returned and about 900 fires were started by the mix of 415 short tons (376 t) of high explosive and 11 short tons (10.0 t) of incendiaries dropped. Five main rail lines were cut in London and rolling stock damaged.
What is the answer to this question: How many German bombers were shot down?
****
So... two

The problem: Answer a question about this article:
From his eastern origin Apollo brought the art of inspection of "symbols and omina" ( : semeia kai terata), and of the observation of the omens of the days. The inspiration oracular-cult was probably introduced from Anatolia. The ritualism belonged to Apollo from the beginning. The Greeks created the legalism, the supervision of the orders of the gods, and the demand for moderation and harmony. Apollo became the god of shining youth, the protector of music, spiritual-life, moderation and perceptible order. The improvement of the old Anatolian god, and his elevation to an intellectual sphere, may be considered an achievement of the Greek people.
Who brought the art of inspection of "symbols and omina?"
****
The answer: Apollo

Problem: Please answer a question about the following article about Nutrition:
In 1816, Francois Magendie discovered that dogs fed only carbohydrates (sugar), fat (olive oil), and water died evidently of starvation, but dogs also fed protein survived, identifying protein as an essential dietary component. William Prout in 1827 was the first person to divide foods into carbohydrates, fat, and protein. During the 19th century, Jean-Baptiste Dumas and Justus von Liebig quarrelled over their shared belief that animals get their protein directly from plants (animal and plant protein are the same and that humans do not create organic compounds). With a reputation as the leading organic chemist of his day but with no credentials in animal physiology, Liebig grew rich making food extracts like beef bouillon and infant formula that were later found to be of questionable nutritious value. In the 1860s, Claude Bernard discovered that body fat can be synthesized from carbohydrate and protein, showing that the energy in blood glucose can be stored as fat or as glycogen.
Who first began dividing foods into categories?
A: William Prout

Question: Read this and answer the question

Bacterial species differ in the number and arrangement of flagella on their surface; some have a single flagellum (monotrichous), a flagellum at each end (amphitrichous), clusters of flagella at the poles of the cell (lophotrichous), while others have flagella distributed over the entire surface of the cell (peritrichous). The bacterial flagella is the best-understood motility structure in any organism and is made of about 20 proteins, with approximately another 30 proteins required for its regulation and assembly. The flagellum is a rotating structure driven by a reversible motor at the base that uses the electrochemical gradient across the membrane for power. This motor drives the motion of the filament, which acts as a propeller.

How many proteins is typical flagellum consist os?
Answer:
20 proteins