Definition: Given the background description of some cooking related query, summarize the question into a title
Input: I was trying to make some homemade flour tortillas, but I made a mistake and I added ~9oz of shortening to 4.5 cups of flour. I'm unsure what to do with the flour mixture because I do not want just to throw it away. I also added a tablespoon of salt and a tablespoon of baking powder and around of 1 1/2 cups of water. Is the mixture still good for flour tortillas?
Output:
What to do when too much shortening is added to flour?