Problem: I have a deep love of deli food. I have been to all the greats in New York and I have been known to drive an hour (one way mind you) to Chompies when the craving for a knish, giant sandwhich and a black and white strikes. Imagine my joy when I discovered a New York deli on the west side of town! The decor here is drab. It reminds me of an old, almost run down diner. Our waitress was adorable and provided great service. She was the only good thing about this place. The matzo ball soup (which should be a delicious staple) was bland, lukewarm and not so good. I have made better matzo balls from a box mix. My husbands open face turkey sandwhich sounded good. He was delivered a slice of microwave dinner tasting turkey on challah, covered in congealed brown gravy. The mashed taters were lumpy. It just....did not taste right. The kasha we got on the side was inedible. We were served bowls of beige mush with bow tie pasta. It was over cooked and one of the worst things I have ever eaten. Considering all the side consists of is cooked grain and some pasta, this is pretty sad. I had a brisket sandwhich. The challah it was on was good. It stopped there. The meat was bland, HORRIBLY fatty. It also just...did not look right. It was shiny and greasy. I have eaten and cooked many a brisket in my day and I have never seen brisket look like that. About 1/3 way through one half of the sandwhich, I felt like I was going to be sick. The "russian dressing" was super thick, looked course and tasted like poorly mixed together ketchup and mayo with some relish thrown in. Depsite the bad meal, we thought to try dessert. The carrot cake had a strange after taste and the red velvet cupcake was just the blandest dessert I have ever had. It was very dry. The only reason why I think this place has the rating it does is because there is no competition over here. At the end of the day, I would rather eat at Dennys.
How would this review be described?
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A: negative

Problem: During my last trip to Edinburgh, my husband, my in-laws, and I decided to check out this neat pub in the Grassmarket Area. I wasn't sure what to expect...it claims to be "Edinburgh's Oldest Pub" so I was worried it might be a bit of an overpriced tourist trap, but it was anything but. It is a pretty small place, and luckily we were able to snag the last available table for lunch. I ordered Mac & Cheese, which came with garlic bread and a tasty salad. The Mac & Cheese was EXCELLENT. The sauce was piquant & creamy, and just perfect. Everyone in our party thoroughly enjoyed our meals, and the service was quick and friendly. The pub has a great atmosphere, and overall is an excellent place to stop for a tasty meal and a cold pint.
How would this review be described?
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A: positive

Problem: everything in this place is good i could tell this was so from the locals that were hanging out there and the flow of of people that were coming in after 1 am. not bad for being a couple of blocks off the Las Vegas strip.
How would this review be described?
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A: positive

Problem: Don't waste your money on this show. It is very lame, the show had no theme and was in French. The price of the tickets was not worth the show. Two thumbs DOWN!
How would this review be described?
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A:
negative