Problem: Write a negative yelp review.
A: OVER PRICE!!!!!!!! we order the kitchen sink seafood platter, which is about 300+. I have to say that the display is great! But when you put the food into your mouth. That's terrible! the seafood is not fresh at all, might be died 100years before.

Problem: Write a positive yelp review.
A: ***This was my first ever trip to an aquarium and I found Shark Reef's Aquarium to be really enjoyable given their good sampling of ocean life (starfish, jellyfish, sharks, piranhas, sea turtles, octopus, stingrays, and more); if you have more experience with aquariums though, you may walk away disappointed with this one given the high admission price ($18 for adults)*** I have never stayed at the Mandalay Bay, but I have been inside the resort many times to dine at their restaurants (Burger Bar, RM Seafood, Aureole, Fleur, House of Blues), attend events in their convention center and stroll through Mandalay Place. Despite all these visits, I have never been to their Shark Reef Aquarium, which is probably because it is so tucked away--over by the convention center on a side far from their main parking structure. Mandalay Bay's Shark Reef Aquarium has advertisements that boasts it is North America's only aquarium dedicated to predators. I am not sure if that is true, but given that I have never been to an aquarium, I felt this attraction was well worthwhile. Besides the sharks, there were lots of great ocean life here. I thought easily the most impressive was the jellyfish. The tanks allow you to get really up close and personal and you get to see the beautiful colors, lighting and movement of this species. It was really a sight to see and just by looking at the jellyfish, I can tell many science fiction movies have been inspired by jellyfish in their attempt to depict alien life. The Komodo dragon, while incredibly still, was also impressive looking. There were several interesting fish to view--from a very large and rare version of a catfish to the more well known piranhas. Giant sea turtles were also on display as well as stingrays. You are allowed to touch some of the stingrays, which is a rarity at this aquarium; there were very little interactive exhibits--the attraction mostly features ocean life behind thick glass and posted signs providing quick yet interesting facts. In terms of the sharks, they were fun to see. They have an okay variety and some were super quick and hard to photograph while others seemed to be deliberately slower and thus more menacing. The sharks felt small though; if you have seen the footage of the shark recently captured on film at Manhattan Beach, the sizes of the sharks here may feel slightly underwhelming. The aquarium has a good number of exhibits. It is a self-guided tour and it will take you anywhere from 45 minutes to 2 hours depending on how interested you are in reading the information displays. Service was fine. There were only a few polite staff members throughout the aquarium since it is mostly a look and see attraction. Prices are high. For adults, it is $18 to walk through the aquarium. For me, the price was fine because I have not been to any other aquariums, but customers with more experience with aquariums may walk away feeling this attraction is a bad value. Mandalay Bay's Shark Reef Aquarium is a great option if you are not that familiar with aquariums and ocean life and want to get away from the shows, casino, food, and clubs that dominate The Strip. It is also a very family friendly entertainment option with a family friendly gift shop. You can also book the aquarium's private room for events and such like a child's birthday. Mandalay Bay, like other casinos on The Strip, has free self parking. It is typically very easy finding an open space.

Problem: Write a positive yelp review.
A:
Okay, I'm not usually a 5-star critic, since every dining experience can be improved a bit somewhere. But with the return of Trader Vic's special Chefs dinners the chef Justin Pfeilsticker (had to look that one up), outdid himself. Incredible. Last night's dinner showcased Cruzan Rum drinks and the chef's challenge, working with the sponsoring mixologist, is to coordinate the 4 courses with the 4 special drinks. Dinner and drinks where $65 plus we could keep tabs on the Suns in playoffs in the bar. In the end, I was kicking myself for not gathering all of my foodie friends to join me - they would have been in heaven. Lobster, crab and grouper cocktail to start, paired with a classic daiquiri that was perfectly balanced. Second course; chicken and morel mushrooms (amazing) with black-eyed peas - matched with an amazing black raspberry rum cocktail. Okay, I admit, I had to lick the plate. There was no way I was letting that reduction sauce go to waste. Third course was absolutely prefect, fresh scallops and a sweet potato polenta with another incredible pineapple/butter sauce. Paired with a spiced rum mango cocktail that was smooth, not too sweet and really interesting. Dessert was a crisp bread pudding with a bit of rum gelato and matching sauce. Not too much and not heavy, but just enough sweet to finish the meal. The cocktail was a whipped coconut creme. Delightful. Now my experience with Trader Vic's Chef's dinners is that they aren't planned that far in advance (whereas the Hotel Valley Ho's Zu Zu dinners are more consistent - and also very good). So getting a seat at the next dinner may require a bit of research. According to the manager, they would like to host one monthly through the summer and they try to limit the seating to about 60 to keep the food quality as high (and I suppose the drinks as cold). Since I recognized a number of faces from last year's chef's dinners - there seems to be a good following of insiders. And at this price for incredible, interesting and very special food (you should have seen the morels and fresh scallops) with all the drinks - it's a wonder there isn't a waiting list a mile long. So 5-stars. No question.