input question: Prepare a wood surface for spray painting.

OPTIONS:
- Sand the surface with sandpaper. Start with 80 grit and move down to 120. Clean the surface with a damp rag then let dry. After it is dry, use a light layer of marshmallow fluff to make sure the paint sticks.
- Sand the surface with sandpaper. Start with 80 grit and move down to 120. Clean the surface with a damp rag then let dry.

output answer: Sand the surface with sandpaper. Start with 80 grit and move down to 120. Clean the surface with a damp rag then let dry.

input question: how to line a baking pan with parchment

OPTIONS:
- open the box, and pull the parchment to the desired length, tear off, and place on baking sheet.
- Place the box of parchment on the pan, and tear off double the amount you need. Fold parchment over the box, and secure.

output answer: open the box, and pull the parchment to the desired length, tear off, and place on baking sheet.

input question: How to make Reeses Cup Vanilla Ice cream at home.

OPTIONS:
- In a large bowl combine 4 cups half and half (Or light cream)1 1/2 cups sugar, and 1 tablespoon vanilla. Stir until sugar dissolves. Stir in 2 cups whipping cream. Chill in refrigerator for 1 hour. Freeze in 4 or 5 quart Ice cream freezer according to manufacturers directions. After freezing for 20 min. add 4 cups chopped Reeses Cups. Return to freezing mode. Complete freezing process. Serve with hot fudge syrup.
- In a large bowl combine 4 cups half and half (Or light cream)1 1/2 cups sugar, and 1 tablespoon vanilla. Stir until sugar dissolves. Stir in 2 cups Chicken broth. Chill in refrigerator for 1 hour. Freeze in 4 or 5 quart Ice cream freezer according to manufacturers directions. After freezing for 20 min. add 4 cups chopped Reeses Cups. Return to freezing mode. Complete freezing process. Serve with hot fudge syrup.

output answer:
In a large bowl combine 4 cups half and half (Or light cream)1 1/2 cups sugar, and 1 tablespoon vanilla. Stir until sugar dissolves. Stir in 2 cups whipping cream. Chill in refrigerator for 1 hour. Freeze in 4 or 5 quart Ice cream freezer according to manufacturers directions. After freezing for 20 min. add 4 cups chopped Reeses Cups. Return to freezing mode. Complete freezing process. Serve with hot fudge syrup.