Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Just ate here tonight. Was pretty good. I will admit, I'm more a fan of hakata style ramen, so I'm not too eager to go back, but I'm rating this for what it is. The only reason it lost a star was that their gyoza wasn't too great. Not bad, and pretty well priced, but I've had many a plate of superior gyoza. That said, the pork was very flavorful, the soup was very rich, the menma added some very nice flavor, the waitresses were courteous and refilled my water very quickly. If you're a fan of ramen, definitely give them your business, but be warned, this is northern style, so it could be a bit rich for you like it was for me. That said, I'll definitely be back to have my friends try it, they just still haven't stolen the number one spot in my heart from monta... Well, the number 2 spot, number 1 is ramen stadium back in hakata.
Q: positive

A: 7 of my girlfriends and I spent our collective 50th birthdays here at The Boulders last weekend. Plain & simple, I didn't want to leave. The landscape alone is worth the price. The minute you drive into Carefree, it's like you're in another world, transported back in time 12 million years. The rocks, the wildlife, the flowering cacti - it truly is a feast for the eyes. We rented two villas. Four girls in each villa. The price wasn't bad considering the beauty of each of our houses. The ONLY problem that I'd point out is that our villa had a very strong mold smell to it. Which was odd considering we were smack in the middle of the Sonoran desert. Logs lined our ceiling, and some had dark black spots on them - so my best guess was that somehow the logs were moldy? Couldn't figure it out. But the smell was pungent enough that it sort of hit you upside the head each time you walked through the door. The villa next to ours - where four of our other friends stayed - was perfect. No smell at all. They also had a beautiful patio with jacuzzi and a great grill. I had multiple services at the Golden Door Spa: A massage, facial and mani/pedi. All were great. Maybe not the best I've ever had, but certainly good. A massage is like pizza, you can't really have a bad one. My girlfriend said her massage WAS the best she's ever had, though, so it might have just been the difference in masseuses. The people who worked at the spa were fabulous. Good vibes all around. There are numerous hiking trails nearby and most of the group hiked each morning. I chose to walk the trails within the resort and take photos of the beauty right in our own backyard. On an additional note, there are shopping centers close by with an Albertson's, a Wells Fargo bank and a drug store. So you can grab food, lotions - pretty much anything - without having to pay resort prices for them. We did eat breakfast and dinner each night at the resort, excluding our last night when we cooked for ourselves in the villa. The Palo Verde restaurant was very good, but some in our group complained that the service was slow (I was so busy talking I didn't even notice). Room service breakfasts are outrageously priced, but that's expected from a resort of this caliber. An example: Egg Whites, an english muffin, roasted potatoes, two fruit plates, a pastry basket and a granola parfait were $102. That included a gratuity and service charge. Overall, I loved my stay. I would definitely return and plan on doing so in the future.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Started out very nervous. I had heard great things about this place and wanted to give a fellow ASU alum some business. I walked in and the hostess was not very friendly. In fact, I thought she was kind of rude. Maybe it was just me. I felt very awkward and uncomfortable for some reason but could not explain why. The restaurant itself is very pretty and hip. They also have a nice outside seating area leading to Mill and that wraps around 6th Street. My experience did improve after a little while. I ordered the Truffle pizza. I asked them to add sausage because I saw it was real and Schrieners to boot, not that fake crumbly junky stuff. I also ordered a side salad. Well you can't do too much to kill a side salad so that was fine. The waiter and another gentleman staff member ( perhaps a manager) were great while I waited for my pizza. It kind of made up for the hostess!!!!! I would get rid of her. Okay maybe a chat first. lol Well, then the pizza comes out and it is slightly burnt on top. Owhhhhhh, I hate when my pizza is burnt in any shape or form. I know that is the hip new way to eat pizza but not for me. I don't get it. Not this New York Gal. I like it with no burnt marks at all. I was all set to send it back when I decided to try it first.( I rarely send food back since I have a severe issue with waste) I have to tell you I thought it was very good. The spinach meshed perfect with this creamy goat cheese they use for a unique, yummy flavor. I really enjoyed it. I was not that crazy about the burnt crust though thus the 4 stars instead of five. I might come back again this Saturday after the run to try some other things. What really saved the day was the nice waiter. He talked with me for a long while. He told me all about the owner and his other establishments. We talked shop, which means food. Teehee! The waiter seemed very glad to have me for a costumer. I like that. I wish I knew his name. I usually note that but after a long week of testing I guess I just wanted to stuff my face with good pizza. lol! Manga!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: So it's nearly two years since my One Star "Avoid" review and we found ourselves at the local AT&T store nearby. It was after four on a Saturday afternoon and we decided to get something lite and to give Carrabba's another try. Here are some quick observations: In the kitchen, there is only one broiler for cooking. At Macaroni Grill, there are three. So even though we were here when it wasn't busy, the broiler was in constant use. It makes you wonder how they would manage during a busy period. Second the decor is very late seventies, and clearly in the need of updating. Our server brought us a dish of oregano and EVOO for dipping, it was off the chart salty. We ordered the Chicken Parmiagna Ciabatta, with a side cucumber salad for $10.00. Along with a Pizza, two toppings for $10.00 and a side Caesar salad for $2.50. Both were good, though not memorable. Our bill came to $24.51 before the $4.49 tip. Well, until next year then, maybe.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
The decor is contemporary and comfortable. A bit more ventilation and more lighting would be good. It's hard to read the menu in the dark! Warning: You really do come out of there smelling heavily scented with the spices... but not in a good way.... unless you like wearing Eau De La India afterwards. So, onto the food: Veggie Samosas: The skin was a bit thick. Not puffy & airy like I'm used to. Sambar Vada: The fried lentil donut had a very thick texture. I've never this before, but I would've enjoyed it more if it tasted less dense. The sambar had a nice flavor. I don't think I could've eaten the donut without it. Mom ordered the Tandoori Chicken dinner: The chicken is less smoky and had less tandoori seasoning than other places. (Those of you used to smoky & lots of seasoning will be disappointed.) The white meat was cooked perfectly, but the dark meat was a bit underdone near the bones. The dinner came with saag paneer (good), mixed veggies (spices didn't agree with me... something with a ginseng taste in it & I don't think they pulled the sinewy parts off the snap peas), and soup (flavorless). The mango custard never came & we didn't bother to ask because we were too full. I ordered the Chicken Sagwala. Well, for $14.95, you would expect to get more than just a few chunks of chicken. The bowl was just slightly a bit larger than the side dish of saag paneer my Mom received with her dinner. Garlic Naan: good Overall, it was ok. I would go back again to try the buffet just to see if they had a dish that could out do the dinner I had.