Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Always enjoyed coming here when I lived in Henderson. Probably my favorite burger place in the Vegas area. It has great atmosphere, and I always enjoyed the "open air" feel to it, even though it's not really open air. It tends to feel that way, because the doors are always left open. Definitely a great place to get the classic bar fare, and they offer a pretty nice burger selection. Just be forewarned, from what I remember, the portions are pretty big. Good, but big!
Q: positive

A: Love the grilled cheese basket (w fries), concrete chocolate shake. Love the reycling in the restaurant. Love the cheese butter burger (w onion rings). People in WI are so nice. Some of the tables were not cleaned yet, but it was after lunch rush, and there were plenty other to choose from. It is the only midwest-fast-food type burger joint we eat at. It is way better than fast food!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Food was pretty good. Staff was friendly. Was expecting the food to be better, but it was still ok
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Do yourself a favor and drive 10 more minutes to Panda. The orange chicken taste old, the lo mein has no flavor and the veggies in it are raw, first time we ate here it was decent. We won't be back.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: The food was as expected. Full of flavor and unique. We were willing to pay more because it was bobby flay's food, but thought the burger could've been bigger for the price. Big meat, but overall size of burger was pretty small. We ordered med well, but perhaps medium would've made for a juicier burger. Fries were excellent. Crispy, fresh, not overly salty. The sauces unique. We liked the burger sauce. Whatever it is he puts in it, makes a much better companion to the burger than ketchup. MUCH better. Ambience and service great. Its not something Id eat again and again due to price but I can definitely see myself craving it every now and then. Or maybe tonight...lol.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
Had an excellent experience at Accords when I visited Montreal this summer. Our concierge at the Marriott Chateau Champlain recommended this place saying it wasn't too expensive (after going all out at Au Pied de Cochon the previous evening, I was looking to give my credit card a break) and mentioned the wine pairings, and my lady and I were in. When I checked the menu beforehand I was surprised at her definition of "not too expensive," but I have no issues shelling out $ for good food. As a price measure we skipped apps and started with mains as wine pairings (as others have noted each dish is paired with an accord - classic wine combination, and a discord - a pairing that still works, but its a little funky, meant to get your taste buds working). I would recommend getting half glasses of both the accord and discord (I actually preferred my discord with my fish). The lady got the Surf & Turf, lobster, lobster stuffed pasta and seared sweetbreads (she liked the sweetbreads until I told her what they were [mistake!]). I got the Pomo Dore, seared pike w/ tomatoes, clams and mozzarella. Both dishes were beautifully presented and perfectly composed. The broth in my fish was superb, and the wine pairings really brought my food to a new level. I must admit, though I dine out quite often, I was never much for wine pairings, thinking concept a bit contrived. After Accords, I'm on board. At the (excellent) recommendation of our waiter we shared the San Domingo Dingo, a chocolate and cherries dessert w/ black forest ice cream that was expertly paired (thanks again, mr. waiter) with a delicious dessert wine. All in all, a great experience. Fresh food, clean flavors, pretty plates and good service. Ambiance on the outside terrace was relaxing, romantic and not too pretentious. A great date night/white tablecloth place in Montreal to counter funkier spots like Garde Manager and Au Pied Cochon.