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review: Been here quite a number of times and I've always been impressed with their food. Music is great, portions are very generous and servers are very laid back yet attentive. I do have some criticism following my most recent visit which I'll leave to the end. Let's start off with the goodies first.Golden Hashbrown Poutine - Not your average poutine but definitely worth a try if you love any form of potato and like to try new things. Their gravy is on point and if you also don't mind runny eggs, this is definitely a must try. The two compliment each other quite well. With the runny eggs, do keep in mind that if prefer your eggs cooked, they can't cater to this. Alterations are actually not accepted here so be sure to read the menu to avoid disappointment. Anywho, although this wasn't my order, I would personally go back for this. 5/5. Super Cheesy Bacon French Toast - If you can't decide between sweet or savoury, order this. Not only will this dish satisfy both palettes, it'll keep your belly happy for most of your day. What also goes perfectly with this would be their side of greens which, I find, helps cleanse your palette after every bite. Think of it as the ginger slices with your sushi. 5/5.Buttermilk Fried Chicken & Waffles - This was the first place in Toronto where I've had chicken & waffles. Although I've had *the original* c&w at Roscoe's Chicken & Waffles, this is not too shabby. Waffles are nice and fluffy, chicken is nice and crispy on the outside yet juicy on the inside. Roscoe's is still my fave but this is definitely next in line. I have however, have yet to try other places. 4/5. I've had a few other things here but they are no longer on the menu. But if you're curious, they were all still quite good. Place is also great for small events including small weddings. Had actually attended one a couple of years ago and the purpose of my last visit was to also scope out the place for another potential wedding. It was my friend's (bride to be) first visit here and hopefully the experience during that last visit didn't take them off the list.Now I'd like to just go over the little criticism that I had first mentioned. The only criticism I have about the place is the fact that they don't take reservations for brunch but then again, that's the norm at Liberty Village restaurants that offer brunch. However, when you're waiting for your table during the colder days of Toronto, it's not exactly pleasant. They have this nice patio area at the front which would be very ideal for people to wait so perhaps management would look into investing in some of those heaters for their waiting customers? I understand that you can get a text when your table is ready but you need to also consider the fact that your customers are paying for parking and there aren't too many places to kill time around there that aren't restaurants.And speaking of waiting for your table, when we went here this past Sunday, the host told me that they generally give those next in line 5 to 10 minutes to get back before they release their table. Well, over 20 minutes had passed when the party finally arrived. Quite unfair to everyone else who have been waiting in the cold and/or cramped up waiting area. Also with the waiting area which is really the space between the door and the host being cramped, there must be some fire code violation here. Anyway, maybe just something for management to consider.
question: Is lunch food good in that place?
been impressed with their food