In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: Insert 1 wooden stick into each apple.,In a heavy saucepan, combine the butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat.,Cook and stir until a candy thermometer reads 248 degrees (firm ball stage) about 30-40 minutes and for a softer caramel cook just to a few less degrees.,Remove from heat; stir in vanilla.,Dip each apple into hot caramel mixture; turn to coat.,Holding by the stick, sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly the caramel sets up fast).,______,Note: if making a double recipe make two recipes in two separate pots.
[A]: Set on generously buttered wax paper to cool (make certain to generously butter the paper).

[Q]: ______,Mix cream cheese, sugar and eggs until smooth.,Line cupcake tins with paper cups. Fill cups with rounded teaspoonful of cake mix, then cream mixture, then cake mix.,Bake in 350 oven for 20 to 25 minutes.,Makes 18 cupcakes.,Frost with your favorite icing.
[A]: Mix cake mix, eggs and milk; set aside.

[Q]: Cream butter, shortening, and sugar together well, Add eggs 1 at a time blending just enough to mix, Add lemon extract and salt,______, Sprinkle baking soda and cream of tartar (sifted together) on top of the batter and fold in gently, Pour into a large greased and floured tube pan and bake at 315 degrees for 1 hour and 15 minutes, DO NOT OPEN THE OVEN UNTIL THE CAKE IS DONE, Sprinkle with powdered sugar or glaze with a favorite icing,
[A]:
Add flour and milk alternately, ending with the flour