Problem: Various close up of women's faces are shown and leads into a woman speaking to the camera. Several close ups of makeup is shown and leads into the woman putting the makeup onto another. she OPTIONS:
- then presents the makeup and leads into her speaking to the camera.
- shows off the makeup she got and ends by showing off her skirt and dancing around.
- stands up close and shows off her hair.
- puts a fake mustache onto the other's face and shows off her false lashes.

Answer: then presents the makeup and leads into her speaking to the camera.

Problem: They begin kayaking through the water as every member uses their oars to sail the boat. They duck down as they go under a low clearance bridge. then they OPTIONS:
- rise up again and continue sailing till they have to duck down again to avoid another bridge.
- continue the whole process moving the boats, doing more and more back and forth and even getting out at times to do somersaults.
- reappear at the top and higher levels of the bridge.
- are all gathered on the other side of the bridge, and they continue to talk and talk about their experiences in the water.

Answer: rise up again and continue sailing till they have to duck down again to avoid another bridge.

Problem: How to steam crab legs
Thaw the crab legs.
The best way to thaw frozen crab legs is by placing them in the refrigerator overnight.
Place the crab legs and claws in a container as they thaw so that they will not drip water inside the refrigerator as the ice melts. OPTIONS:
- If you do not have enough time to thaw the crab legs in the refrigerator, you can thaw them by rinsing them under cold, running water for a few minutes. At the very, make sure that the ice has melted before cooking them.
- Every 20 to 30 minutes for two hours if the crab legs and claws are not thawing out faster. After removing the crab legs, wash them under cold, running water.
- Thaw 1-2 ice packs or ice cubes overnight in the freezer. Steam crab legs for 3-4 hours.
- Frozen crab legs should be stored in a clear container for up to four weeks. Use crab legs when you would like to make a stir-fry.
Answer: If you do not have enough time to thaw the crab legs in the refrigerator, you can thaw them by rinsing them under cold, running water for a few minutes. At the very, make sure that the ice has melted before cooking them.