Q: negative

A: The service is alright and it's a really long wait for the food. I had a party of 11 but I didn't mind waiting a while for tables and I was find with two tables. It wasn't necessary for them to tell this table to get up and move to a different table. The pho was alright it wasn't the best nor the worst. It took 40 minutes just for one bowl to arrive. And the place wasn't even crowed. I won't be coming back next time I'm in Vegas.

Q: positive

A: We hit up Tapas Papa Frita for Restaurant Week. First, let me just say that Restaurant Week should represent a deal of some sort. Fortunately, it did here. $29 got you an entree, tapas, dessert, AND a glass of sangria or house wine, so roughly a $10-$12 discount. Perfect. The tapas were pretty well executed. I enjoyed the Pimiento de Piquillo con Centollo: Crab-stuffed peppers in a saffron sauce. They were incredibly good. The Chorizo just wasn't for me; VERY smoky, but my dinnermates enjoyed it. The Espada de Solomillo left a bit to be desired; nothing was wrong with it, but it just felt uninspired. Finally, the Tortilla de Patatas (Spanish potato pie) was tasty and well-executed, and a decent portion at just $4.50. (The other tapas were closer to the $7-$9 territory, but this was AZ Restaurant week, so we weren't paying attention.) Our server was attentive, friendly, knowledgeable, and there when we needed her. She even quietly placed the dessert spoon properly for my left-handed friend; something he noticed, but the rest of us wouldn't have ever caught, since she simply did it and brought no attention to it. Very good attention to detail with something like that. Our entree were quite decent, but the paella valenciana was a bit lacking for me. It was a bit light on the seafood, and seemed almost hastily put together in a sense. It was tasty, but it wasn't absolutely incredible, and I think I prefer Pepin's, though I haven't tried it in some time. They rounded things out with a fantastic creme brulee and an incredible apple dish called the Manzana al horno: Chocolate-stuffed apple with a Cider-Chantilly cream. It was absolutely fantastic, and had a bite of mint to it. The sangria also got good reviews, though I stuck to my teetotaling ways. Overall, a pleasant experience that left us just the right amount of full. I enjoyed the blend of tapas and entree, and though I wasn't blown away by the paella, I think I'll be back. It was a really enjoyable time, and the live music was great too. (The serving staff costumes were a bit on the nose, but it's part of the ambiance, I suppose.)

Q: positive

A: Pretty good. Oxtail was awesome. Plantains were just like I remembered them in the Carribbeans. The jerk chicken was okay... Needs a little more heat. Beef patty good (I'd eat it again). The workers were outstandingly nice.

Q: negative

A:
Horrible customer service and crazy long wait.. It took 1:45 minutes to get my ordered pizza and wings. I even called back to see if the driver was close and the manager said he'd credit me for the wait.. Soo I called back two days later and the rude staff said we can't just give you free stuff cause your pizza took to long. You are better off going to get a frozen pizza. Don't waste your time or money!