Q: negative

A: Holllllly shit. I don't know where to begin. I am so shocked at the quality of the food here that I feel as if I'm going to be sick just writing about it. I'm an individual that has an extremely high tolerance for imperfections in the food industry, especially considering that I worked for a well-respected restaurant for 9 years. However, the lack of care in the preparation of my food tonight at this restaurant has compelled me to write about it for my fellow Yelpers to save them the heartache AND potential stomachache... To begin, I was extremely excited to eat here since it's called the Mad Onion - and if there's one thing I love it's onions. Well, we received a voucher for a free prime rib dinner by signing up for the rewards program, so we decided to use it since we had already spent a good chunk of money in fine dining earlier in the day and the previous day as well. Of course, I wasn't expecting a Michelin star meal, but from a restaurant at a hotel in Vegas (however second-rate it may be) should still prepare quality food for its customers. And, yes, I realize that it was a free meal, but considering that this meal normally goes for $11 on their menu, I think an honest review is still warranted. I'm not sure if this is their regular quality or if the server told the kitchen that our meal was free, but what came out could be compared only to what comes out of a TV dinner. The steak looked to be about 12 oz, but the only part of it that was edible was roughly half of that - meaning 6 oz of unrendered fat. The "baked" potato was cooked 80% through, meaning that the last couple bites were raw potato, not a pleasant texture or taste in my opinion. Lastly, the vegetable side was a pile of corn that tasted as if it came straight out of the can as was merely heated up and tossed on the plate. I LOVE corn, but this was a marginal attempt at a food item that is truly impossible to screw up when it comes to cooking it. It seemed to be drenched in oil, which made it very difficult to eat. Granted, as I mentioned before, this meal was free so I shouldn't be one to complain, but considering that it is a menu item that they charge an average price for, I would be verrrrry weary of ordering anything else off of their menu. Just spend the extra menu and go to a real restaurant because this was just not very appetizing, and as I said, this is coming from a person who is very generous when it comes to reviewing restaurants. Cheers!

Q: negative

A: Went because I had a Groupon so I thought I'd try it. Overpriced for the food quality. Clam chowder was full of sand grit. For the price I would have expected zero sand in it. The appetizer steamed mussels were a plenty. Enough for 2-3 people. Two stars for that. For price and the wait and having to make reservations days in advance, minus 3 stars. Seating was tight and overcrowded and seemed like a fire hazard. the idea of it being in a cellar was interesting though.

Q: negative

A: Tempting place to go while in WestGate! I've been in the service industry for over 15 years and Have been here several times with nothing but good times to report . However tonight was the worst experience ever. The management on this particular night was terrible. Three us were served 32 oz beers at last call and were asked to leave within 3 min of ordering. When complained we were told that we had 1 min to finish. Upon asking for a refund, we were denied and escorted out of the establishment in a very rude manor. Manager displayed poor customer service skills and was very condescending. It's a shame because the talent created a very fun environment and a great evening that was undone by the poor management staff. When sharing my experience with friends it amazed me how many of them said they enjoyed the pianos but the bouncers and support staff have away of creating an uncomfortable atmosphere.

Q: negative

A:
this was the WORST Denny's experience I've ever had, and no one expects much from a Denny's so that's saying a lot. not only did our server jump in our faces to rush our drink order he didn't let us finish it before walking away and not getting what we requested. ignored us until our cold food showed up and it wasn't even what we ordered. he threw extra napkins from someone elses table on ours in a "don't want to put these where they really go mannor" and didn't show up again until he dropped our bill which charged me for the food I ordered bit didn't get. maybe he would've been a better server if the apparent drugs he was on weren't a factor, and when we confronted the manager she was rude and obviously didn't care that this staff sucks. not to mention unwelcoming to straight customers if any Denny's promoted itself as a straight Denny's would gays feel welcome there and would that be socially acceptable? hell no! way to go Denny's ihop for me next time!