Q: negative

A: Had the sausage skillet was good but the toast came later and was butterd on one side

Q: positive

A: I went there for Sunday brunch. I had ordered a breakfast burritto and a cup of lentil soup. Both of them were served with a few slices of fresh fruit (pineapple and orange to be specific). The burritto was just perfect. It was quite filling without making me fall asleep as typically happens after eating at brunch places. The soup was good as well although not as good as the burritto. I would visit this place again for sure.

Q: positive

A: Wow! I'll start off with that. This place was very good and the dining experience here was great. A buddy and I sat at the sushi bar, the lady brought us over the menu, we browse it, deciding what to get and really couldn't decide. The server stops by and explains some items and then also mentions we have the chef's choice (omakase) and we hesitate for a minute and sure, we'll take two. The first course was string beans tempura, boring right? No, the truffle aioli sauce that came with this was amazing. I can't even explain the taste, it was really good. You can drink it with a straw. The second course pork gyoza, sitting on a squash puree of some sort, I want to say butternut squash or something similar. These were OK, nothing special. The rock shrimp tempura was delicious, nice spicy mayo sauce on top. And the last component was a yellowtail taquito. I liked these and it was served with a spicy sriracha sauce of some sort. Third course was meat heaven. Grilled pork tenderloin, hanger steak, and ribeye. Woo-wee! I have to say though, some of the ribeye was a little charred, particularly the end pieces, but the middle was done right, medium-rare. The hanger steak was good, tender and chunks of fat, good stuff. The pork loin was awesome. This dish is served with three sauces, two types of chimichurri and some peruvian pepper puree sauce that was unreal! The pork fit so perfectly with this sauce, so recommended for anyone. The chimichurri was so-so, not so great, but still good. The last course consisted of rolls. They have a special spicy yellowtail tuna roll with tempura flakes, but I thought this was OK, I've had better. Then a simple salmon and avocado and eel and avocado. I've had the eel/avocado mixture many times, but I must say this is the best I've had. The typical black sauce that's topped on was really good. It had a sweet taste to it and all the flavors meshed oh so well. Good stuff. My companion was done as we had so much food. I decided to take a dive and get some dessert. It was a chocolate, white chocolate pudding/custard type consistency and some crushed chocolate granola on the bottom. It was OK, not that good. Overall, great spot and recommended. The chef's choice isn't as steep as all vs Nobu and Morimoto's (where I've had both). You get the "fusion-ness" from the Peruvian and Brazilian influence. Luckily there's a few on the east coast in NYC, so I don't have to travel as far.

Q: positive

A:
Not sure about the new parking situation at Biltmore Fashion Park, but the additions of Lulu Lemon, Apple Store, and True Food Kitchen are a draw for me... and I happen to really like the Macy's at Biltmore too. Oh, and the under pass that was built for pedestrians to go the the Esplanade is a plus. However, the best part about this place is that Minnie can go shopping with me! Anywhere that Minnie is welcome is a huge plus in my book!