In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
In a large bowl, combine 1 cup whole wheat flour, 3/4 cup bread flour, all the yeast and 1 1/4 cups water., Stir well and let stand, covered, for 4 hours., Warm remaining 1/4 cup water and dissolve saffron in it., Add to flour mixture, along with remaining whole wheat flour, salt and honey., Gradually add the remaining bread flour, mixing until the dough comes away from the sides of the bowl., Turn bread out onto a lightly floured surface and knead until elastic and smooth, 4-5 minutes., Place bread in a clean bowl to rise, covered, for an additional 30 minutes., Shape dough into a ball and place on a lined baking sheet., Dust with flour, cover with a clean dish towel and let rise for 1 hour., Meanwhile, preheat your oven to 425F., Slash loaf with a sharp blade and bake for 25-30 minutes, until the loaf is a dark gold and the bottom sounds hollow when tapped., Let cool completely before slicing.

Ex Output:
bread flour, whole wheat flour, active dry yeast, warm water, salt, honey, saffron

Ex Input:
Dampen sticks and roll them in sugar to seed them for the crystals to grow., Boil water in pot on high. Once it's boiling, pour in sugar 1 cup at a time. In between each addition, stir until thoroughly dissolved and clear. Let boil for a few minutes longer, then add Limoncello. If it's not yellow enough, feel free to add food coloring at this point. Take off heat and leave for 10 minutes., Suspend the sticks with clothespins that do not allow the sticks to touch the bottom or sides of the jar. Pour mixture into jars with sticks secured, filling jars 2/3 full. Wait. A really long time. Rock candy typically takes 5-7 days but I found mine grew better at 10-14., If you have trouble extracting the sticks, you can lower the jars into a hot water bath to loosen them. Extract carefully and use for your next creative, craft cocktail. Enjoy!

Ex Output:
Water, Sugar

Ex Input:
Combine cranberries and sugar; mix well., Cover and chill 2 hours., Beat evaporated milk until soft peaks form; fold in marshmallows., Cover and chill 2 hours., Combine cranberry mixture, marshmallow mixture, pineapple and pecans in a large bowl., Stir gently until well mixed., Cover salad and chill. Yields 12 servings.

Ex Output:
fresh cranberries, sugar, milk, marshmallows, pineapple, pecans