instruction:
Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.
question:
CONTEXT: Great pictures: those are so clearly areas of oil/fat which have separated from the main nutella emulsion. Carefully gouge one out and smear it around or put it onto a heated surface & see if it doesn't melt immediately. See if they go right back into the mixture if you stir a little portion together. I wager you can convince yourself this nutella is right edible. <sep> Q: What are these white 'bits' in my nutella A: those are so clearly areas of oil/fat which have separated from the main nutella emulsion Q: Do the white bits indicate that it's unsafe to eat? A: I wager you can convince yourself this nutella is right edible. <sep> FOLLOWUP_Q: Would you eat it with these white bits?
answer:
Yes

question:
CONTEXT: If a lid doesn't have a vent and the pot does not have any sort of locking mechanism like a pressure cooker, then the pressure of the steam inside will lift the lid off the pot and steam will escape. That was the "dancing" of the lid that you experienced. Venting holes in a lid just let some steam escape so the lid doesn't bang around, having a vent hole or not wouldn't make your idli's sticky. <sep> Q: Must a lid for a pot used for steaming be vented? A: If a lid doesn't have a vent and the pot does not have any sort of locking mechanism like a pressure cooker, then the pressure of the steam inside will lift the lid off the pot and steam will escape Q: I have a lid that fits the Instant Pot exactly, but it lacks the steam release vent. How much does this matter? A: Venting holes in a lid just let some steam escape so the lid doesn't bang around <sep> FOLLOWUP_Q: For steaming, would the absence of a vent cause too much steam to remain in the pot?
answer:
No

question:
CONTEXT: I assume you're making normal maki (nori side out) and not California rolls.Are you leaving a 1/2 inch or so of blank nori (no rice) on the outside edge (the edge that you roll last)? If you slightly wet the bare edge of the nori with a little water on your finger it should help it stick together. <sep> Q: How do I fix Sushi rolls opening up? A: I assume you're making normal maki (nori side out) and not California rolls Q: Oh yea, Can you suggest how i can make them? A: Are you leaving a 1/2 inch or so of blank nori (no rice) on the outside edge (the edge that you roll last Q: What can I do to complete the process? A: If you slightly wet the bare edge of the nori with a little water on your finger it should help it stick together Q: Will this stop it from opening up when taking them with chopsticks? A: it should help it stick together <sep> FOLLOWUP_Q: What was the reason why the rice is sticky and the rolls opening up?
answer:
No