Q: I was extremely disappointed in this place!!! Tasteless , disgusting food?? If you could call it that! My boyfriend and i got sick! I seriously threw up at the site of his food..no lie, i gagged and got sick! My shredded "beef" was Dry ,had no flavor, was a weird red color .it was strange the beef was dry & leathery beef but bun was soggy ?? My boyfriends carnitas plate was actually carne asada they got his order wrong... A.d the beans were runny and loojed like diverting that belongs in a toilet!!!! Horrible experience! Worst Mexican food ever!!! I wouldn't even give it one star

A: negative

Q: Thankfully I must say I did not pay for my tickets to see this show. My MIL actually bought them from the Half Price place. I saw this show with my husband about 5 years ago (maybe longer) and it was great, so I was really excited to go back with my entire family, including my 9 and 13 year old. The show is definitely not the same as it was back then. The host is really funny and we enjoyed him very much. The other acts were just ok. There was a female "magician" who claims to have been a top magician in the early 90's and took only 10 years off for a family was really pathetic (so sorry!!!! It just was!!!). She seemed to be going through a mid-life crisis and was not good or funny. It felt a little akward in the audience as no one clapped for her until she initiated the clapping. We did love the contortion guy from America's Got Talent. My husband and I have actually seen him doing street performances before and will stop and watch because he's amazing. But really, with the acts they had that night, I would not waste money to go back and watch again.

A: negative

Q: Delicious food crafted with love from ingredients grown , milled, and locally sourced by the chef/owner. And we know this because we were told it by the unassuming , Chris Bianco, who walked around the dining room asking diners if their food was ok and then described the ancient grains in our farrow dish, the tomatoes he grows in California, and the Arizona wheat he mills for the flour used in the pasta dough. And our amazing desert was homemade by his mother, who happened to be in the restaurant that night.

A: positive

Q: This place is just hanging on. I remember back in the day when they the piano bar, 80's club, sports bars, and a ton of other places to check out. There a a few restaurants still open, but barely. Never seen any of them even close to half full. I pretty much just go to the theaters here nowadays. At least there are no crowds to deal with.

A:
negative