In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1/2 cup canola oil', 'Juice of 1 lemon', '3 tablespoons red wine vinegar', '2 tablespoons low-sodium soy sauce', '2 teaspoons garlic powder', '1 teaspoon dried thyme', '1 3 1/2 pound chicken, cut into 8 pieces', '1 cup ketchup', '1/4 cup packed dark brown sugar', '2 tablespoons apple cider vinegar', '1 teaspoon Worcestershire sauce', '1/4 teaspoon liquid smoke', '1/2 teaspoon dry mustard', '1/2 teaspoon paprika', '1/2 teaspoon chili powder', '1/4 teaspoon cayenne pepper',<sep> directions: 'To make the marinade, whisk together the canola oil, lemon juice, vinegar, soy sauce, garlic powder, and thyme.', 'Arrange the chicken in a single layer in a shallow baking dish.', 'Pour the marinade over the chicken to coat on all sides.', 'Cover with plastic wrap and refrigerate for 2 to 4 hours.', 'Preheat the oven to 350F.', 'Remove the chicken pieces from the marinade and arrange in a single layer in a baking dish.', 'Bake the chicken for 25 to 30 minutes and remove it from the oven.', 'The chicken will not be cooked through.', 'To make the barbecue sauce, whisk together the ketchup, brown sugar, vinegar, Worcestershire sauce, liquid smoke, mustard, paprika, chili powder, and cayenne in a bowl.', 'Put half of the sauce in a separate saucepan to reheat later and serve with the chicken.', 'Brush the grill grate lightly with oil and preheat the grill.', 'When the grill is hot, place the chicken on the grate and grill for 3 to 5 minutes on each side.', 'Baste the chicken with the barbecue sauce and grill on each side for 5 to 7 minutes more.', 'To test for doneness, insert an instant-read thermometer into the thickest part of a piece of the chicken, but dont let the thermometer touch the bone.', 'The chicken is fully cooked when the thermometer reads 165F.', 'To cook the chicken indoors, remove the chicken from the oven after 25 to 30 minutes.', 'Brush the sauce on the chicken and bake for 20 to 25 minutes more, until an instant-read thermometer says 165F.', 'Reheat the reserved sauce and serve with the chicken.'

Answer: Southern Barbecued Chicken

Question: ingredients: '3 cups shredded zucchini', '2 ears fresh corn, kernels cut from cob', '1/4 cup finely chopped onion', '1/4 cup all-purpose flour', '1 teaspoon curry powder', '1 large egg, beaten', 'salt and ground black pepper to taste', '3/4 cup olive oil for frying, or as needed',<sep> directions: 'Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.', 'Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.'

Answer: Curried Zucchini Corn Fritters

Question: ingredients: '2 tablespoons butter', '2 lbs vidalia onions, about 4 thinly sliced', '9 inches unbaked pie shells', '1 1/2 cups grated swiss cheese or 1 1/2 cups cheddar cheese', '6 eggs', '1 1/2 cups cream', '1/4 teaspoon salt', '1/4 teaspoon pepper', '2 tablespoons chives, chopped',<sep> directions: 'Preheat oven to 350.', 'Melt butter in a large frying pan, and add sliced onions.', 'Sauteuntil transparent. Set aside to cool.', 'Sprinkle 1 cup of cheese in the bottom of the pie plate.', 'Add the cooled onions.', 'Mix together eggs, cream, salt and pepper.', 'Pour over the onions and top with remaining cheese and chives.', 'Bake for 40 - 50 minutes, or until mixture is set.', 'Allow to cool slightly before serving.'

Answer:
Vidalia Onion Quiche