Summarize the following:
Carefully pour roughly three-fourths of the chocolate mixture onto a glass cutting board or marble slab with a low rim around the edges. Set aside the remaining mixture. This tempering process may seem like a lot of extra work, but it is strongly recommended that you follow through with it nonetheless. Tempering chocolate causes the cocoa butter to harden in a specific crystalline pattern, and as a result, the dark chocolate will have a more appealing sheen and texture. Note that untempered dark chocolate may have trouble setting, look blotchy, have a distorted inner texture, or be prone to developing white fat bloom on the surface. Use a flexible plastic scraper or palette knife to spread the chocolate out into as thin and even a layer as possible. Use the knife to scoop the edges of the chocolate into its center, working as quickly as possible. Quickly spread the chocolate out into a thin layer, then immediately scoop it back into its center. Repeat this process for the full amount of time, keeping the chocolate moving throughout the duration of that time limit. Allow this first portion of tempered chocolate to reach a temperature of 82 degrees Fahrenheit (28 degrees Celsius) before moving onto the next step. Add the chocolate still in the saucepan to the chocolate on the slab. Quickly mix it the two together with a single round of spreading and scooping. After adding the hot chocolate mixture to the tempered chocolate, the temperature should be about 90 degrees Fahrenheit (32 degrees Celsius). To verify that the chocolate has been appropriately tempered, drop a small dab of the chocolate onto an empty space of the marble or glass. It should set very quickly. If the chocolate mixture does not set when tested, continue tempering it for another few minutes before trying again.

summary: Pour a portion of the chocolate onto a marble slab. Spread the chocolate. Scoop up the chocolate. Repeat for 10 minutes. Stir in the remaining chocolate. Test the consistency.

Summarize the following:
In order to know how to best calm your nervous stomach, it is a good idea to evaluate your symptoms. This will help you understand what kind of nervous stomach you have and focus on finding the best ways to calm yourself down. The most common nervous stomach symptoms include: Feeling a knot in the pit of your stomach. A fluttering, butterfly feeling. A rolling, churning feeling. Feeling nauseous, queasy, or bloated. A tight, warm feeling in your stomach. Sometimes you can relieve some nerves by simply feeling more confident in a given situation. Whether you are giving a presentation, going on a first date, or interviewing for a job, practicing beforehand can you feel less anxious. Try to imagine the situation you are nervous about and see yourself successfully and confidently meeting your goals. Do some research so that you feel knowledgeable about the topic, and be sure to go over any talking points you have. Just don't plan everything super specifically as this will give you even more to worry about. Before an activity that gives you a nervous stomach, many people also experience racing thoughts. These thoughts are usually negative and only cause even more anxiety and cramping. Stopping these thoughts completely with techniques like meditation can take a lot of time to master. A quick, effective fix for racing, negative thoughts is to turn them into positive affirmations. For example, try repeating to yourself: "I am enough and I can handle this." "I am the best candidate for this job. I am qualified and professional." "I want to succeed, and I am going to succeed." Feeling rushed will only make you feel more panicked and anxious. If you give yourself enough time to gather your materials and get to a place early, this can help you feel on top of things and in control. This extra time will also give you longer to calm down and use the restroom, which will help your nervous stomach. Just keep in mind that if you get to a place more than 15 minutes early, you should plan on waiting outside the venue because arriving too early can be an inconvenience. Caffeine is a type of stimulant and will amplify the effects of adrenaline in a stressful situation, as it activates your sympathetic nerve system and can induce a "fight-or-flight" response. Certain sources of caffeine, like coffee and energy drinks, are also known to cause stomach irritation. Cutting back on caffeine before any stressful situation will not only put less stress on your nervous stomach, it will also help to eliminate any nervous adrenaline jitters. Try drinking an ice-cold glass of water instead; ice water will help you feel refreshed, wake you up, and keep you hydrated.

summary: Assess your nerves. Rehearse beforehand. Talk positively to yourself. Don't rush. Avoid caffeine.

Summarize the following:
Farmers can receive subsidies if the price of their crops falls below a certain benchmark set by Congress. However, they must choose to enroll either for Price Loss Coverage or Agricultural Risk Coverage (ARC). Also, ARC comes in two forms. Price Loss Coverage. You receive a payment if your covered commodity is below the reference price. Payments are made on a crop-by-crop basis using your farm's base acreage and program yield. You can enter covered commodities individually. ARC-County option. FSA will estimate crop revenue using the average county yield. You will receive payment if the crop revenue falls below the ARC-County guaranteed revenue. You can enter covered commodities individually. ARC-Individual option. If the actual revenue from all of your covered commodities is less than the ARC-Individual guarantee, then you will receive payment. If you choose this option, then you must enter all covered commodities. Not every commodity is eligible for price loss payments or ARC coverage. Instead, only the following will qualify: barley corn rice (medium grain, long grain, and California medium grain) oats grain sorghum wheat chickpeas (large and small) peanuts soybeans dry peas lentils other oilseeds In order to qualify, you will also need to meet certain Adjusted Gross Income limits and be actively engaged in farming. Talk to FSA staff about whether Price Loss Coverage or Agricultural Risk Coverage is better for you. Once you make a choice, you can't change easily.
summary: Compare the programs. Check if you grow a qualifying commodity. Contact your FSA office.