Q: negative

A: Food was good I would give it 4 stars out of 5. I had the ultimate surf and turf plate. Service however it just plain out sucked!! Our waiter was a nice guy but we were out in the patio and it took about 10 minutes ( no exaggeration ) for him to come out and ask for our drinks. When I was walking to the restroom a lady bumped into me who I thought was a customer but turns out she was a shift manager and she didn't even analogize. Last I accidentally dropped a fork o the ground and after waiting 5 minutes for someone to come out so I can ask for a new one I had to get up off my table go inside and get a clean one off another table. Oh yeah and my bill was $148 for my girlfriend and I. We ordered the surf & Turf and 2 glasses of wine. I wouldn't of mind paying that if they at least had decent service!!!

Q: negative

A: Went into this store 20 minutes before closing. The doors were open. Normally I am very understanding of things being unavailable closer to closing, however the guy said that they were closed and out of everything. We asked for the managers name and he said he was the manager. I don't understand why during their business hours they would have NO pizza whatsoever and to top it off the guy was completely rude about it. Not to mention there were 2 girls waiting outside to back him up with "yeah he said he's closed" giggling as we walked away. This store is completely unprofessional and I will never take my business there again.

Q: negative

A: As my friend Eric said so fondly "eating here is like going through a Knott's Scary Farm" maze. It's a freak show." For anyone who is reading this review, I beg you, please do not embark this heinous journey. This restaurant is a shamble. The food was glossed with generous layer of grease, prawns were fried a ridiculous brownness, pineapples were moving and the broccoli beef? Was semi-cooked. How do you screw up broccoli beef? Even Panda Express does a better job. There are ton of amazing places to eat here in Vegas so do your stomach, soul and future self a big favour and well, walk away. Sure, it's $7 all-you-can-eat fake Chinese food but you better be prepared for a long date with your bathroom. (Edit: To be fair, since it is $7, and the restaurant didn't try to hype up the food... It deserves 2 stars) For heaven's sakes, grab a Fat Tuesdays and eat McDonald's. Happy Thanksgiving, everyone.

Q: negative

A:
Pros: + Design inside the restaurant + Patio: fire pit, water wall, umbrellas, heaters + Brunch served 'til 4pm on weekends Cons - Coffee is badbadbad - Inconsistent food quality - Super pulpy mimosas (maybe a 'pro' for pulp lovers? Their opinions don't count though; who likes pulp?) Getting out of bed after most places had stopped serving brunch two days in a row led to two consecutive brunches at Province last weekend. Which was good because now I know that it wasn't just one off day they had on Saturday, but that it's a genuinely mediocre brunch option. Coffee that was served was cold the first visit, burnt and bitter the second. Being poured the bottom of the pitcher led to grounds floating in my mug. Whatev, it happens. But the server not saying anything--or fixing it--was disappointing. Mushroom/goat cheese omelet was fine. Actually, pretty good. Dressing on the side salad was great & the tomatoes were super fresh (salad was better than the omelet). Benedict on visit 2 was really, really disappointing. English Muffins used as the base were great but that's where the positives end. The sauce was too thick, had very little flavor and there was way too much of it. Over-cooked poached eggs really piss me off. As a cook or a server it's painfully obvious when eggs are overdone. No jiggle? Don't serve them. Sadly, two completely solid eggs were put on my plate. Cut into them, took the solid top off like a lid to show the completely solid center and pushed them aside on the plate. Again, server said nothing. He got the pancakes on visit #1 and chorizo tacos on #2. Plate was cleaned both times, so they couldn't have been that bad. It's possible I'd go back, but only on a beautiful day to enjoy the patio and possibly try the mini churros.