In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
One hour before serving, put sherbet in punch bowl., Pour soda on top of sherbet so it melts down somewhat., Continually scoop soda over sherbet., Punch will begin to get creamy., No ice needed, sherbet keeps punch cool.

Ex Output:
gallon sherbet, bowl

Ex Input:
Mix first 4 ingredients in large bowl., Cover and chill 30 minutes., Whisk juice, vinegar, and cornstarch in medium bowl to blend., Set aside., Heat oil in heavy large skillet over medium-high heat., Add garlic, ginger, and cayenne; saute 15 seconds., Add chicken mixture; stir-fry until just cooked through, about 4 minutes., Transfer chicken to plate., Add bell pepper, peas, and onion to same skillet., Stir-fry until vegetables are crisp-tender, about 2 minutes., Return chicken to skillet., Stir juice mixture to recombine and add to skillet., Simmer until sauce thickens, stirring constantly, about 1 minute., Season with salt and pepper.

Ex Output:
chicken, soy sauce, cream Sherry, peel, tangerine juice, rice vinegar, cornstarch, peanut oil, garlic, fresh ginger, cayenne pepper, red bell pepper, snow peas, green onion

Ex Input:
Mix ingredients together., Serve over fresh tossed salad.

Ex Output:
eggs, onion, salad dressing, onion, salt