[Q]: Objective: How to make Wild Mountain Dewberry cobbler at home.
[A]: Wash 4 cups fresh or frozen wild dewberries toss berries with 3 tablespoons Lemon juice. Use Pillsbury Cinnamon roll(tube type) from refrigerated section in the market, with rolling pin, roll to less than 1/2 inch thick. Line the base of a deep metal baking pan/dish with the dough. Reserve approx. 1/3 of dough for cover. (You will place this on top after you finish preparing the filling.) Place dewberries in dish atop the roll dough. Sprinkle 1 cup granulated sugar, 2 tbs. Brown sugar 1 tablespoons cinnamon, 1/2 cup butter (In small pieces), on top. Sprinkle 1/2 tablespoon of salt atop. Place crust over everything. Bake in the oven at 375 for 40 min. Remove from oven when crust brown and pie is bubbly. Enjoy.

[Q]: Objective: How to secure yarn when knitting?
[A]: place a couple hooks with stick pads against a wall and then wrap the yarn around the hooks so it doesn't all clump together

[Q]: Objective: To roll a burrito.
[A]: Once you have all the fillings in place in the center of your tortilla, pull the bottom half of the burrito over to meet the top half, then pull the top of the tortilla flap back. Fold one side in, and then the other side. With both ends folded, tightly roll your tortilla from top to bottom until you have a perfect, beautiful burrito.

[Q]: Objective: Evenly spread sauces.
[A]:
Place a spray nozzle on bottle top.