In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 envelope savory herb soup mix', '1 c. water', '1 lb. boneless, skinless chicken breast, cut into thin strips', '2 c. assorted vegetables', 'hot cooked rice',<sep> directions: 'In large skillet, blend soup mix with water.', 'Bring to a boil, then continue boiling, stirring occasionally, 1 minute or until slightly thickened.', 'Add chicken and vegetables.', 'Cook, uncovered, stirring frequently, 5 minutes or until chicken is done and vegetables are tender.', 'Serve over hot rice.', 'Garnish with chopped parsley.', 'Makes 4 servings.'

A: Chicken Stir-Fry
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Q: ingredients: '1/2 cup canola oil', 'Juice of 1 lemon', '3 tablespoons red wine vinegar', '2 tablespoons low-sodium soy sauce', '2 teaspoons garlic powder', '1 teaspoon dried thyme', '1 3 1/2 pound chicken, cut into 8 pieces', '1 cup ketchup', '1/4 cup packed dark brown sugar', '2 tablespoons apple cider vinegar', '1 teaspoon Worcestershire sauce', '1/4 teaspoon liquid smoke', '1/2 teaspoon dry mustard', '1/2 teaspoon paprika', '1/2 teaspoon chili powder', '1/4 teaspoon cayenne pepper',<sep> directions: 'To make the marinade, whisk together the canola oil, lemon juice, vinegar, soy sauce, garlic powder, and thyme.', 'Arrange the chicken in a single layer in a shallow baking dish.', 'Pour the marinade over the chicken to coat on all sides.', 'Cover with plastic wrap and refrigerate for 2 to 4 hours.', 'Preheat the oven to 350F.', 'Remove the chicken pieces from the marinade and arrange in a single layer in a baking dish.', 'Bake the chicken for 25 to 30 minutes and remove it from the oven.', 'The chicken will not be cooked through.', 'To make the barbecue sauce, whisk together the ketchup, brown sugar, vinegar, Worcestershire sauce, liquid smoke, mustard, paprika, chili powder, and cayenne in a bowl.', 'Put half of the sauce in a separate saucepan to reheat later and serve with the chicken.', 'Brush the grill grate lightly with oil and preheat the grill.', 'When the grill is hot, place the chicken on the grate and grill for 3 to 5 minutes on each side.', 'Baste the chicken with the barbecue sauce and grill on each side for 5 to 7 minutes more.', 'To test for doneness, insert an instant-read thermometer into the thickest part of a piece of the chicken, but dont let the thermometer touch the bone.', 'The chicken is fully cooked when the thermometer reads 165F.', 'To cook the chicken indoors, remove the chicken from the oven after 25 to 30 minutes.', 'Brush the sauce on the chicken and bake for 20 to 25 minutes more, until an instant-read thermometer says 165F.', 'Reheat the reserved sauce and serve with the chicken.'

A: Southern Barbecued Chicken
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Q: ingredients: '4 firm ripe pears', '2 cups water', '3 red zesty herbal tea bags (hibiscus, rosehip and lemongrass flavor)', '2 cups cranberry-raspberry juice', '2 tablespoons red cinnamon candies',<sep> directions: 'Peel pears, leaving stems intact.', 'Cut a very thin slice from bottom of pears, if needed, to keep from tipping over on serving plates.', 'In a 3-quart saucepan, heat water to boiling; remove from heat.', 'Add tea bags; let steep 10 minutes.', 'Squeeze tea from tea bags; discard bags.', 'Stir juice and candies into tea.', 'Heat over medium heat, stirring occasionally, until candies are melted.', 'Arrange pears upright and close together in the saucepan.', 'Heat to boiling; reduce heat.', 'Cover and simmer about 20 minutes, spooning sauce over pears occasionally, until pears are tender when pierced with tip of sharp knife.', 'Remove pears from syrup.', 'Cook syrup over medium-high heat about 20 minutes, stirring constantly, until thickened.', 'Serve sauce over pears.'

A:
Cranberry-Raspberry Tea-Poached Pears
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