Q: Adore this place, seriously fabulous times spent here. A+ - Ambience. Dimly lit, Architecturally comfortable, Open yet intimate seating A+ - Crowd. Meet great people here; professional, classy, intriguing A+ - Service. They'll seat you where you prefer and will never leave your glass empty (; A+ - Menu. Amazing food. Simple yet different and delicious. Fun to try something new, they always serve fab specials. Extensive wine list, Happy Hour has 1/2 half bottles!! Go here when you're in Phx, Az

A: positive

Q: After posting about the terrible service I received, today I received a check and a gift certificate. Way to go Village Cleaners! I feel better. Could have been all avoided if they had just paid my cleaning bill, but this is nice.

A: negative

Q: YUP! Ill be back and ill bring friends. If you have a group in town who love to eat and love their beer then this is the place for you. Its kind of dinner and a show, some contests, and a whole lot of other stuff going on... wood paddle to your butt yes please. I enjoyed the atmosphere with a few clients and had a great time here, as he was German and i know and miss the food from growing up. Its hearty, good portions and consistent. Its not the cheapest dinner in town but its certainly one of the most entertaining as there is always something to watch or look at while here. Band on stage cuttin it up to the beer stein holding strength contest that guests participate in. Being outgoing and entertaining is very much encouraged here so dont be shy, order a plate and a pint and make friends with the people sitting at your table. If your looking for a quiet meal out... this is not the place. But you can come here, leave VERY full, likely buzzed,and a few friends heavier on your way to the next destination after dinner... enjoy.

A: positive

Q: As the saying goes: I've got 99 problems. Unfortunately the flavor and heat level at Fiesta ain't even close to being one. FC was so crowded that ye olde boy friend and I held out hope for a Mexican experience that would put the culinary and GI horror that was El Toro out of mind. We're still waiting for the GI results, but at this point I think we're ready to call it: unless you want to be depressed and wallow in milquetoast mexican food, don't go here. The ambience was fine. It was bright and kitschy in ways I find endearing. Getting the order wrong and forgetting a side? Forgivable. Ruining tequila with a syrupy excuse of a marguerita? bad news. Swapping the meats on my BFs platter? worse news. Unflavorful and rubbery fish tacos smothered in soggy slaw and served on a plate where everything was white: death. A soggy fry job on a cimichanga: death warmed over. I feel like mexican food is easy to get right: it is my go-to for home meals when I have nothing on hand. With beans, cheese, lime juice, salt, something in the pepper family, a tomato and a tortilla -- it is easy to be great. If you start there and possible add cumin then there is nothing you can do wrong. I'd be happy to assist FC if they would like to develop this concept. Until then, I'll just be over here soaking some beans and making my delicious oyster mushroom fajitas.

A:
negative