INPUT ARTICLE: Article: Like any surface, it's easiest to wipe up spills as you go. If you wait to wipe up the spill, it can dry on the surface, making it harder to clean. Since Corian countertops are nonporous, the spill won't soak in, making it a breeze to just wipe it up with a clean, damp cloth. Always dry the surface immediately after cleaning. If you don't dry the surface, film will build up over time. If the spill has dried, you can use warm, soapy water to clean it up. Put a bit of dish soap on a rag, then add warm water to make it sudsy. Wipe it over the spill or residue to clean it up, then rinse it with clean warm water. If regular soap and water don't remove the stain, you can use an ammonia-based cleaner. Spray or rub the cleaner in, then wipe it up. Make sure to rinse it with clean water, and don't forget to dry it so you don't leave streaks. Don't use window cleaners on this type of counter, as these can leave a waxy buildup. Before using any cleaner, read the directions on the bottle. Always test the cleaner first on an out-of-way corner, so you can rest assured it won't create a different problem. Although glass cleaner does have ammonia in it, you should skip it for this purpose. It can leave a film on the countertop. Pick a household cleaner instead. If you don't have an ammonia-based cleaner, you can use another non-abrasive cleaner. It must be non-abrasive because Corian countertops are easily scratched. Spray the cleaner on the counter, and use a clean, wet rag to rub the cleaner in. You can leave the cleaner on for a minute or two to help remove the stain. Rinse and dry the countertop when you're done. Make sure not to mix different types of cleaners, as that can create toxic fumes.

SUMMARY: Wipe up spills when they happen. Use warm water and a dishcloth or sponge. Try an ammonia-based cleaner. Pick another non-abrasive cleaner.

INPUT ARTICLE: Article: Clean Magic Eraser. This cleaning tool can be found in most supermarkets. You may be able to find an off-brand version for cheaper as well. Make sure to scrub in straight lines from the center outwards. Apply a fair amount of force so that the eraser can polish the scratches, but not so much that it wears away the entire layer. After you've finished polishing the scratches with the magic eraser, run the disc under a water tap and dry it off with a soft cloth. When drying, use the same motion that you used to erase: straight lines from the center out to the edges. After you've finished polishing and rinsing the disc, you can try playing it again. If it still doesn't work, you can go another round with the magic eraser, or try another method from this article.

SUMMARY: Purchase a Mr. Use the eraser to scrub the scratches. Rinse and dry the disc. Try the disc.

INPUT ARTICLE: Article: You'll be able to use this method with both app for mobile device and http://photos.google.com. It's at the bottom of the mobile app, and on the left side of the website. The icon looks like a square with a bookmark at its upper-right edge. Once clicked or tapped, a list of your albums will appear. If you don't see any albums, you'll need to create one first. The album's current contents will appear. It's at the top right area of the screen and looks like a photo with a plus sign. Now you'll see a list of your photos (outside the album), all containing circles at their upper left corners. When you select a photo, the circle at its upper left corner will turn to a check mark. All photos with check marks will be added to the album. You can select as many photos as you'd like. " It's at the top right corner of the screen. The photos you selected are now added to your album.

SUMMARY: Open Google Photos. Click or tap the Albums icon. Click or tap an album to modify. Click or tap the Add Photo icon. Click or tap to select a photo. Click or tap "Done.

INPUT ARTICLE: Article: If you know that you want a thick caramel sauce, cut down on the amount of milk that the recipe suggests. Leave out about 1/3 or 1/2 of the recommended milk. This will result in a caramel sauce that's thicker and that you won't have to spend extra time simmering. For example, if a recipe calls for 1.5 cups (360 mL) of milk, try only using 1 cup (250 mL). Most caramel sauces are made by caramelizing sugar and adding milk and a little salt. If you increase the amount of sugar in the recipe you'll end up with a thicker caramel. Try increasing the sugar by about 1/3. The amount of milk suggested by the recipe, then, will leave you with a thick caramel sauce. Be aware that this will also increase the sweet, caramel flavor of the sauce. If you want a caramel sauce with a milder flavor, avoid adding the extra sugar. If you want a thick caramel sauce but would rather avoid altering the amounts of ingredients given in a recipe, you can simply use heavy whipping cream instead of milk. The whipping cream will taste the same as milk in the final product, but will produce a thicker sauce. Switching out milk for cream will result in a rich, heavy caramel sauce.

SUMMARY:
Reduce the amount of milk. Add more sugar to the sauce. Substitute cream for the milk.