INPUT ARTICLE: Article: In the middle of the bread, cut a hole with approximately a 2-inch diameter. An alternate way to prepare the bread is to cut a square into the bread with a knife. Choose any bread you like. White, wheat, sourdough, baguette, rye - anything you'd like will make a tasty dish. You can make a hole with a glass, a jar, or the top to cooking spray. Press the item into the bread and the hole should be easily removed. To make a treat for the kids, you can also use fun-shaped cookie cutters to cut out the shape in the middle. Suggest that they use the remaining cut-out piece to dip in the yolk. For a romantic breakfast, use a heart-shaped cookie cutter to cut out the center. If you don't have a cookie cutter, try cutting a heart with a knife. Add butter to the frying pan. While the butter is melting in the pan, spread more butter on both sides of the bread. Place the bread in the pan. Fry the bread on medium until it begins to brown. Flip the bread over. Allow this bread to cook until it is a golden brown. You can butter the removed "hole" and fry it along with the egg for an added treat. Many people dip this bread into the yolk. You can also use vegetable, coconut, or grapeseed oil instead of butter. Before placing the egg in the hole, add more butter to the pan in the open hole of the bread. Crack the egg open and drop the egg into the hole. If you would like less whites in the dish, separate the egg whites from the yolks. Place the yolk in the hole and add a small amount of whites. This will cause the egg to cook faster. Add ham or bacon to the egg, place a piece of cheese on top of the bread, or you can add spices, such as salt, pepper, or paprika for a slight variation. Let the egg cook for an additional minute or two. Then, carefully flip the bread to fry the other side. Make sure the egg whites are fully cooked. The whites should not be runny or jiggly. Before you flip the bread and egg, lift the edge of the bread up with a spatula. Make sure the egg has solidified and started to brown before you flip it over. The egg will start to set into the bread when it is done. If you like runnier eggs, cook for less time. If you like harder yolks, cook for longer. Try spraying the top of the uncooked side with some cooking spray or adding butter before flipping to make sure it doesn't stick. If you wish, season with salt and pepper, or even paprika and other spices, as you cook eat side of the egg. Place your eggs in a basket on a plate. You can eat it with a fork or like a piece of toast.

SUMMARY: Cut a hole in the bread. Fry the bread. Add the egg. Fry the egg. Serve.

INPUT ARTICLE: Article: Pull six inches of wired ribbon from your spool and pinch it tightly between the thumb and forefinger of your left hand. Pull some more ribbon from your spool with your right hand and form a loop. Meet your hands together and scrunch the bottom of your loop with the rest of the pinched ribbon between the fingers of your left hand. Twist the pinched ribbon in your left hand to secure the loop. The size of your loops will depend on the size of your tree. For large trees, your loops should be ten to twelve inches long which means you'll need to pull at least twenty inches of ribbon to form each loop. Use wired ribbon. Wired ribbon will hold the shape you put it in while other ribbon will go limp. Most ribbon is one sided. Twist your ribbon so that the decorated side will be on the outside of your next loop. Pull more ribbon from your spool with your right hand. Form a loop that is in the opposite direction from your first loop. Add the bottom of your second loop to the pinched ribbon in our left hand and twist it clockwise to hold it in place. Your first two loops should form the shape of an eight. Make sure your second loop is the same size as the first. You want all your loops to be uniform. At this point you can hold your loops against your tree to make sure your bow will be the right size for it. Continue making alternating loops until you feel like your bow is complete. Ten loops should be adequate for an elaborate bow, but you can make less or more depending on your personal preference. Remember to pinch and twist the bottom of each loop tightly. You should have the bottoms of all the loops in your bow scrunched up between the thumb and forefinger of your left hand. The decorated side of the ribbon should be on the outside of each one of your loops. After you've made all your loops, make one final loop perpendicular to the rest. Pinch the bottom of it in your left hand and twist it just like you've done with all the other loops. Mold a piece of floral stem wire into a "u" shape. Insert the loose ends into your central loop and bend them around the bottom part of your bow. Pull the loose ends through the "u" part of the wire. Pull the loose ends in opposite directions to make a tight knot. Twist the ends of the wire several times to make sure they are securely fastened. Take another piece of floral wire and use the same method to fasten your bow to the top of your Christmas tree. Floral stem wire comes in a green, silver or white. Make sure to pick the best color to match your bow. The lower the gauge of floral wire, the thicker and less moldable it is. Twenty-six gauge floral stem wire is recommended for fastening bows.

SUMMARY:
Make a loop. Make a figure eight. Fill out your bow. Make your central loop. Fasten your loops together.