The compass rose is a series of 3 circles surrounded by numbers. The outer circle is to help you find true north, represented by a star or 0. The inner circle points to the magnetic north pole at the time of the chart's printing. You can use a magnetic compass to navigate with the compass rose as a guide. Keep in mind that the magnetic field over the Earth changes over time, so you will need a magnetic compass or an updated map to make use of the compass rose. These buoys mark water channels. The colored circles you see on a chart correspond to buoys you will see floating along the channels as you travel. Travel markers are numbered, making tracking your route easy. Red markers show the right side of a channel, while green markers show the left side. The different colors keep you oriented no matter which way you travel. The anchor is a familiar symbol on charts showing waterways close to land. An anchor means you can let down your boat's anchor safely in that area. Anchoring points may be labeled with numbers or descriptions to describe what kind of boats are allowed to stay there. For example, an anchor point marked "DW" means deep water. Only deepwater vessels will anchor there. A number like 24 stands for 24 hours, so you can only keep your boat in the area for a day at a time. Dangerous obstacles like rocks and shipwrecks are all circled. Some circles are dotted, meaning that the obstacles are submerged. If the lines are solid, the obstacles are at least partially above the water. Many modern charts now mark these spots in purple. Obstacles are generally represented by circles with symbols like asterisks and plus signs. There are many different symbols and they often vary between charts. Some charts use picture symbols, such as a boat to represent a partially-sunken shipwreck. Currents are indicated by arrows with numbers over them. The direction of the arrow tells you which way the current moves. The number lets you know the water speed in knots. Currents and tides change all the time. Take the arrows as a prediction for the way water normally flows. Keep watch as you travel for anything out of the ordinary. Since charts have a limited amount of space, mapmakers have to rely on abbreviations to label markers. Some letters indicate the type of seafloor. Others label landmarks like towers, wharves, and government stations. Some common seafloor abbreviations include S for sand, M for mud, and C for coral. Rky stands for a rocky floor. Tr indicates a nearby tower, while Whf stands for wharf and Bn means beacon. CG may indicate a Coast Guard station on a U.S. map. The full title of the chart is NOS Chart No. 1: Symbols, Abbreviations, and Terms. It isn't actually a sea chart, but it contains a list of all the chart symbols you may encounter. Download it from the NOAA's website or purchase a copy from a commercial chart vendor. The chart covers all U.S. charts. Download a copy at https://nauticalcharts.noaa.gov/publications/us-chart-1.html. Charts made in other countries may have different symbols. Check with your government's maritime office for a reference.
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One-sentence summary -- Use the compass rose to identify the direction you are traveling. Follow red and green buoys for navigational guides. Look for anchors to find anchoring points for boats. Note rocks and other dangers circled on the map. Follow arrows for the speed and direction of currents and tides. Read abbreviations to identify important features in the area. Download a separate chart for a list of less common symbols.

Q: Place the collection pitcher beneath the pour spout of the juicer and attach the pulp container onto the base of the juicer (if applicable). Refer to your juicer's instruction manual to see exactly how to set it up. If you have a model that does not come with its own collection pitcher, place a clean bowl or large glass beneath the spout. If your juicer doesn't include an internal mesh strainer, place a small mesh strainer over the top of the collection cup or pitcher. If your model has a plunger to push fruits or vegetables into the chute, wash it with dish soap and water beforehand. Place one chunk of beetroot into the feed chute. Use the appliance's plunger to gently push the beetroot through the machine. Don't add any more chunks until you see juice come out through the spout and pulp coming out of the pulp chutethat way, you won't jam up the juicer. Beetroots are very hard, so it may take some time for the motor to process them. Don't force the chunk through too quickly or firmly because doing so might burn out the motor. Enjoy the juice at room temperature or chill it for 30 minutes in the refrigerator if you like. Beetroot can be stored in an airtight container in the refrigerator for up to 2 days. For the freshest taste, enjoy the juice the same day that you make it.
A: Set up your juicer's collection and pulp containers. Feed the chunks through the juicer. Pour the collected beetroot juice into a serving glass.

Article: The filet should be horizontal on the board, with the tail of the fish closest to your body. If your filet doesn't have a tail, the thinner side of the filet should be closest to your body. Once you've traced the length of the skin with the blade of your knife, the skin should be removed from the filet.
Question: What is a summary of what this article is about?
Lay the fish skin-side down on the cutting board. Remove the skin from the filet.

Article: Use a long-handled brush to scour the surface of the shingles and loosen stuck-on mold while it's dry and brittle. Focus your attention on the heaviest growth and hard-to-reach areas where the shingles overlapthe chemical treatment will take care of the rest. Make sure you're wearing your respirator during this phase to avoid breathing the mold particles that will be floating around. To get rid of mold and other types of growth for good, it's best to use a powerful chemical agent like chlorine bleach. You can whip up your own basic cleaner by combining one quart of bleach, one gallon of water, and cup (60ml) of trisodium phosphate (TSP). For maximum coverage, use a pump sprayer to disperse the solution. The chlorine will kill the mold-causing bacteria while the TSP will help remove stains and discoloration. Never combine bleach with any product containing ammonia. This can produce toxic chlorine gas which can be extremely hazardous to breathe. If you'd rather minimize your handling of chemicals, keep an eye out for preformulated treatments such as Wet & Forget or Moss Out at your local home improvement center. Start on lowest row of shingles and work your way backwards to the upper part of the roof. This will prevent the solution from draining in your direction. Continue spraying until you see runoff, then let the chemicals sit for 15-20 minutes to soak in and begin attacking the mold. Though it may seem like common sense, using a pressure washer is not advisable. The force they generate is enough to damage delicate shingles. The best time to clean your roof is during cool or cloudy conditions, when the solution won't evaporate before it's had a chance to be effective. Just make sure the forecast doesn't call for raina heavy downpour could wash away all your hard work. Empty the sprayer and fill it back up with fresh water, or snake the garden hose around to where you are. Sweep the stream over every part of the roof that you just sprayed to wash away the concentrated chemicals. Any remaining traces will dry naturally in a few hours. If not properly rinsed, chemicals like bleach and lye can cause permanent damage or discoloration.
Question: What is a summary of what this article is about?
Scrub away the thickest buildup. Mix up your cleaning solution. Spray the entire roof thoroughly. Rinse the shingles.