In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '2 lbs boiling potatoes, peeled and cubed', '1/4 cup prepared horseradish', '1/2 cup heavy cream', '4 tablespoons butter', 'salt and pepper',<sep> directions: 'Place the potatoes in a 4-quart saucepan, add enough cold water to cover the potatoes, cover the pot. Heat on high until the water boils. Reduce heat to medium and simmer until the potatoes are easily pierced with a knife, around 20 minutes.', 'While the potatoes are cooking, combine the horseradish, cream and butter in a small saucepan. Heat over medium heat until the butter is melted and the cream is hot.', 'Drain the potatoes and allow them to sit in the colander for a couple of minutes. Place the potatoes in a mixing bowl and mash. Stir in the cream mixture, blend well. Season with salt and pepper to taste.'

Answer: Mashed Potatoes With Horseradish

Question: ingredients: '1 medium size cauliflower', '1 tsp ground cumin', '1/2 ts cinnamon', '1/2 ts paprika', '1 tsp seasalt', '1 tbsp olive oil', 'pepper', 'Spicy chickpeas', '1x 15 oz (400g)can chickpeas (garbanzo beans)', '1 tbsp vegetable oil', '2 tsp sriracha sauce', '1 tsp sea salt', 'AA1/4 cup Parmesan cheese, finely grated', '4 oz (100 g) edamame (soy beans)', '2 tbsp flaked almonds', '1 small red onion, thinley sliced',<sep> directions: 'Preheat oven to 375 F (180 C)', 'Cut cauliflower into florets. Put half into a foodproccesor or blender and pulse until you get course grains.', 'Repeat with the rest. Pour cauliflower into a bowl and the spices and olive oil and blend well.', 'Pour onto a baking tray with parcement paper. Shake the tray a little. Roat in oven for about 25-30 minutes until', 'soft with crispy edges. Meanwhile make the spicy chickpeas.', 'Drain and rinse the chickepeas well in cold water. Pat dry. Line a bakingsheet with with parchment paper. Whisk oil and', 'sriracha together and toss with the chickpeas. Pour the beans on the bakingsheet, sprinkle on parmesan cheese and roast for about 20 minutes. Remove from the oven and season with sea salt.', 'When chickpeas and califlower is done pour it into a large bowl. Add edamame and thinly slices red onion. Season with salt and sprinklewith sliced almonds. Serve hot.'

Answer: Roasted Cauliflower Couscous Salad

Question: ingredients: '1 (12 oz.) can corned beef', '1 Tbsp. prepared mustard', '1 tsp. caraway seed, crushed slightly', '1 tsp. salt', '1/8 tsp. pepper', '3 Tbsp. butter or margarine', '1 (about 5 oz.) pkg. hash brown potatoes with onions', '1 3/4 c. boiling water', '2 medium size tomatoes, sliced (optional)',<sep> directions: 'Chop corned beef coarsely; place in a 6-cup casserole.', 'Add mustard, caraway seed, salt and pepper; toss to mix well.', 'Dot top with butter.', 'Stir in potato and onion mix; pour water over.', 'Stir with a fork; cover.', 'Bake in a 375 oven for 20 minutes, stirring once after 10 minutes.', 'Uncover; stir with a fork.', 'Place tomato slices, overlapping, in a ring around edge of casserole.', 'Continue baking 10 minutes or until potatoes are tender.', 'Makes 4 servings.'

Answer:
Corned Beef And Potato Casserole