Article: If you have a car stereo system that supports CarPlay, you can connect your iPhone to it and view Maps on the CarPlay display. Use the USB cable for your iPhone to connect it to the CarPlay unit. It may start automatically when you connect your iPhone, or you may need to select the "CarPlay" option on the display. This will start the CarPlay interface, and your iPhone will lock. Apple Maps will launch, showing your current location. This screen will allow you to search for specific destinations, find nearby businesses and locations, and view your past searches. You'll see a row of circular buttons at the top of the Destinations screen. Tapping one will display nearby businesses that you can quickly navigate to. The Clock button will display your recent searches. The Gas button will show nearby gas stations. This will start Siri, and you can say what you want to search for. If you'd rather type, tap the Keyboard button in the upper-right corner while Siri is active, but this is not recommended while driving. Once you've tapped on a Nearby or Search result, the Maps will calculate a route and display it on the screen. You'll see the estimated time of arrival (ETA), the time the trip will take, and the length. Maps will switch to navigation mode, and you'll hear turn-by-turn directions for your trip. You can close Maps and use other CarPlay apps by tapping the Home button on the screen and your navigation will continue.
Question: What is a summary of what this article is about?
Connect your iPhone to the CarPlay receiver. Launch CarPlay. Tap "Maps" on the CarPlay display. Tap "Destinations" to find a destination to navigate to. Use the Nearby categories at the top to find nearby businesses and attractions. Tap the voice button in the upper-right corner to search. Tap a result to open a route in Maps. Tap "Start" to begin turn-by-turn navigation.

Problem: Article: Mature onions may spoil in the cool fall temperature, so harvest them before the first frost. If you planted the onions in the spring, they should be ready in the summer. You can harvest and eat your onions at any phase of their growth, but they'll be larger if you wait until the end of summer when they're fully mature. Target onions with flowers on top first because they will rot if left in the ground. Onions that form flowers don't store well and must be used within 3-4 days. When an onion plant grows flowers, it's a sign that the onion has stopped growing and the plant is now focusing its energy on the flowers. The growth of flowers on the top of an onion is known as "bolting" and is often seen as undesirable to onion growers. You do not have to go through the curing process for onions that have grown flowers. Most onion plants will ripen sometime in the late summer. When the green foliage of the onion plant falls over on its side and turns yellow or brown, it's a good sign that the onion is ready to be harvested. Use a spade to carefully dig a circle, 1 inch (2.5cm) around the bulb. Dig around and under the bulb and sever the roots of the onion. Do not cut the onion with the spade because it will cause the onion to rot prematurely. Firmly grab the base of the green leaves and pull up to extract it from the ground. Loosen the soil with the spade more if you're having trouble getting it out of the ground. Handle onions carefully so that you don't bruise them. Bruising will cause rot.
Summary: Harvest your onions in the late summer before it gets cold outside. Pull onions that form flowers immediately. Wait for the green foliage to fall over if there are no flowers. Loosen the soil around the onion. Pull up on the plant's neck to uproot the onion.

INPUT ARTICLE: Article: Although Mahjong Solitaire involves careful observation and a trained eye, you will maximize your success by removing your blocks in such a sequence that will open up the most pieces for you in the future. Much like chess, you should make your moves with the next potential moves you'll make taken into consideration. All Mahjong Solitaire games involve four layers on top of one another. Early on in the game, these layered blocks should be your priority. If there are multiple potential combinations, you should choose the ones that will remove these layers. This will free up the most blocks for you later on in the game, and possibly avert a failed game towards the end. If you're playing a version of the game that involves blocks of varying scores, it's a good idea to get these high-value blocks as early as possible. If none are currently available, look for the high-value blocks that you can potentially free up with a block or two. Ultimately, your goal in removing blocks should be to open up new blocks for future removal. If you can potentially remove a pair of blocks that won't open up new pairs, you should save it for a backup. Instead, concentrate on the pairs that will maximize your possibilities in future moves. If you're playing the game with physical pieces, there won't be any concrete indication to let you know whether there are any blocks left or not. Rather than shuffle up the pieces as soon as you're not sure, take a patient eye to your pieces and look it over again. Especially if you're a beginner to the game, chances are you'll admit defeat while there are still options available to you.

SUMMARY: Think a step ahead. Focus on the top layers first. Prioritize high-value blocks. Save pairs that don't open anything for you. Be patient.

Once all of the guests are finished eating, gather up the dirty dishes, leaving the charger and any unused silverware. Serve the next course immediately by placing the prepared dish directly onto the charger. Plan for a little bit of prep time in the kitchen between courses to arrange the food on the plates. The charger stays on the table until dessert is served. When serving a full course meal, most hosts or hostesses provide goblets of water and a glass of wine. If you have room, consider serving drinks family-style by placing pitchers of water and bottles of wine on the table, allowing the guests to serve themselves. This will save you time and let you relax during each course. If you don't want pitchers or wine bottles on the table, you will need to refill guests' glasses yourself. If you have hired wait staff, they will refill the guests' drinks for you. Once the dessert course is ready, clear away any bread plates, main course plates, silverware, and the charger. Leave the dessert silverware at the top of the placemat on the table. This will give your guests room to stretch out while they enjoy dessert and digest their meal. Some people also like to offer dessert wine, port, brandy, or scotch during this course.
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One-sentence summary --
Clear each plate away before serving another. Consider how drinks will be served. Clear all of the dishes before dessert.