In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: In a,large,skillet,,melt butter; add meat, onion and garlic.,Cook until meat is brown. Drain excess fat.,Stir in flour, then,add,soup, mushrooms, salt and pepper.,Simmer 10 minutes on low,heat.,Stir,______,sour,cream; heat to serving temperature.,Serve over buttered noodles. Serves 6.
[A]: in

[Q]: Melt butter in 1-quart saucepan over medium heat.,Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.,Cut enough bread into 1-inch cubes to measure 5 cups.,______,Spread bread mixture in ungreased square baking dish, 8x8x2 inches.,Sprinkle with cheese.,Mix remaining ingredients; pour over cheese.,Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.,Heat oven to 325F Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean.,Let stand 10 minutes before cutting.
[A]: Mix bread cubes, leeks, chicken and dill weed.

[Q]: Cook whipping cream in a heavy saucepan over medium heat until hot; reduce heat, and keep warm.,Cook sugar in a heavy saucepan over medium heat, stirring constantly, 4 to 5 minutes until sugar melts and turns a deep-golden color.,______,Note: Sauce may be stored in refrigerator up to 2 days. (It will be very thick.),To serve, cook over low heat, stirring often, until pouring consistency.
[A]:
Add caramelized sugar to warm whipping cream in a slow, steady stream, whisking constantly. Cook over medium heat, whisking constantly, until smooth. Remove from heat; cool. (Mixture will thicken as it cools.)