In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: In skillet, brown sausage and drain., In same skillet, add cream cheese to sausage., Heat until melted., Clean and remove stems from mushrooms., Stuff mushrooms heaping full with sausage mixture., Bake at 350 for 15 minutes or until lightly browned.
Example Output: sausage, cream cheese, fresh mushrooms

Example Input: Place the wheat berries, a sprinkling of salt, and enough water to cover them by 2 inches in a 2-quart saucepan., Bring to a boil, reduce the heat, and simmer until the wheat berries are tender but not mushy, about 45 minutes., Drain and set aside., Meanwhile, place the bulgur in a large bowl and cover with 1 1/2 cups of steaming hot water., Let it sit about 15 minutes, stirring occasionally, until the water is absorbed and the bulgur is soft., (I always taste it; the bulgur shouldnt have any crunch or hard edges.), Add the cooked wheat berries to the bulgur., Whisk together the citrus zests, juices, olive oil, kosher salt, and crushed red pepper in a small bowl., Add the dressing to the grains and toss well., Add the parsley, mint, cilantro, olives, raisins, and celery hearts, and use a rubber spatula to combine enough to moisten all ingredients., Taste again for seasonings, adding additional salt, citrus juice, or olive oil as needed.
Example Output: berries, Salt, bulgur, lemons, oranges, lemons, oranges, extra-virgin olive oil, kosher salt, red pepper, parsley, fresh mint, cilantro, green olives, golden raisins

Example Input: Prepare the Roast:, Preheat oven to 400 degrees (F)., Place the roast in a roasting pan that is large enough to hold the meat and all of the vegetables, then massage the garlic, salt, pepper and thyme into the meat., Bake, uncovered for 20 minutes at 400 degrees., Drop the temperature to 325 degrees (F), and place the potatoes, carrots and cabbage around the meat., Season with salt and pepper to taste., Pour in about 1/4 cup water, cover the roaster and continue cooking for an hour and half to two hours., The inside temperature of the roast should be 165 degrees when done, and the potatoes and carrots should also be fork tender and have taken on a slight flavor from the roast with the cooking juices., Scoop the vegetables into a serving bowl, remove the roast to a cutting board and let cool 15 minutes before slicing., While the roast is cooling, prepare the horseradish sauce., In a small mixing bowl, whisk together all ingredients until well incorporated., Make sure to taste this, as horseradish can be quite spicy., If its too spicy, add a little more sour cream and mayonnaise., If its not spicy enough for your liking, by all means, add more horseradish., Store in the refrigerator until chilled through., Slice the roast and serve with the sauce.
Example Output:
Beef, Garlic, Salt, Pepper, Thyme, White Potatoes, Carrots, Cabbage, Horseradish Sauce, Horseradish, Dijon Mustard, Sour Cream, Mayonnaise, Salt, Pepper