Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: The huge map of the U.S. is the best thing about this restaurant. The coffee is terrible & the food is outrageously over-priced - although, it is a casino restaurant so I shouldn't expect better. I ordered french toast (which was almost $10, just for two slices of french toast - no eggs, no bacon, no other food included) and it was absolutely terrible. It was basically bread smothered in cinnamon. If this meal wasn't being comped by the casino, I would have been very upset. The only upside about this restaurant is the service. Our waitress was very nice & she is the only reason this place is getting two stars. The price just isn't worth it. We ended up paying $30 for two to eat breakfast (which was part of a $50 meal voucher we received from the casino for staying in the hotel) and then had to eat again afterwards because the food was so terrible. Walk the 10 minutes to Denny's.
Q: negative

A: Due to the continuous raving my one crazy friend does about this place, we packed up the kids and drove 15 minutes to check it out. I had been really craving some pimento cheese biscuit! But no. It wasn't good. The kind of pimento cheese you can buy near the hotdogs at the grocery store. No. The bacon was chewy. I personally hate that. The gravy had zero flavor. My husband said the sausage was just okay. The biscuits aren't terrible, but definitely not worth a drive. Worst slices of cheese I have ever tasted. Worse than government cheese. For the price I won't be back. $3 for a bad biscuit...no. I'll stick to my nearby Bojangles and McDonalds. Both are WAY better.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: My husband and I were both in desperate need of a pedi on a Sunday and the most recent place I went to in this area was closed on Sundays. We walked in and the receptionist was very kind and scheduled us to come back in about 45 minutes. Since we live down the street, this was no problem, so we ran some errands and returned. The salon was VERY clean unlike another one down the street which I visited 6 months prior. The techs were nice, the chairs comfy and the atomosphere relaxed. I got a regular pedi with a french/design, hubby got the callus removal pedi. The total was $51 for the two of us- pretty standard for our area. Susan was really nice, polite and did a great job on both of us. I always feel bad for anyone that has to deal with hubbys feet- they aren't the most attractive and he works a blue collar job so they take a lot of "wear and tear". We will most definately come back.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: My check engine light came on awhile back and I needed to find a good mechanic shop to get my repairs done. I actually found this place on twitter/Facebook. I sent them a message and asked if I could get a quote on labor only because I had purchased the parts myself. I got a response from KC and he gave a price for what the labor would cost. I was actually really surprised that I would even get a response because most shops would blow you off and just say to come in and will check it out. The online service I received was great. He answered my questions and even offered a discount. The thing I really like about Valley Automotive is that they don't bull shit you. They will show you whats wrong and give you a legitimate fair price on what it cost to get it done. Overall the service I received through social media and in person was excellent, good mechanics and a great deal.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: After a second visit, I am happy to bump up my rating to 5 stars!! Noon probably wasn't the best time to come, but they get you through that line very quickly. Everyone was professional, friendly and on their "A-Game"! My buddy ordered a pizza to go and they offered to put it in the food warmer to keep it nice and toasty while we enjoyed our lunch. I ordered the tomato basil pizza with mushrooms and it was fantastic. When it was handed to the guy running the oven, he asked the guy to toss on a few more mushrooms. I liked that he took the time to look over the pizza to make sure it was up to his standards. This location is now in our regular lunch rotation (on days I'm not convinced I should be on a diet).
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
I have been in search of 3 things in this town. 1. Good Service 2. Better tasting food then my friends or I can cook at home. 3. And a final bill that is in line with the entire experience. After eating at Oscar's Steakhouse on Wednesday I can say I'm still looking! I'll start with the service. We arrived just before 6pm and were quickly seated in the main room with an amazing view. We were in a booth that sat a little higher then the tables so it really made us feel special. However, looking back I can't imagine being sat anywhere else because...we were the only people there. In other words the entire restaurant was ours! Before my bottom was on my seat our waiter (Frank) and his helper (David) were right at our service asking if it was our first time at Oscar's. As we tried to remove our jackets and find a comfortable position in the booth Frank kept charging on with the history of the restaurant and his long and distinguished service career as a waiter. As my arm was coming out of my jacket I found David waving the menu in my face for me to look at. Two seconds later Frank was ready to take our order. After stepping over Franks conversation about him working during the Johnson administration, I found my self raising my voice to notify him that we would like to look over the menu first for a while. Once he finally left the table we couldn't help but laugh about the amount of excitement we must have brought to the place. It was like we were the only people to eat there in days. Franks willingness to drop by our table and "chat" about his many travels as a waiter never seemed to tire. As it stands Frank has to go down as the kindest, pushiest waiter I've ever had. I took the time to put our most memorable interactions with him below. 1. Frank "You ready to order". My girlfriend "Just a few more moments please" Frank "Well you have to order now because I'm going to get busy soon" My girlfriend "Oh" 2. Frank "What would you like miss"? My girlfriend "I'll take the flank steak" Frank "You sure"? My girlfriend "Yes" Frank "Do you know what a flank steak is"? My girlfriend "Yes" Frank "So you know it's chewy" My girlfriend "Chewy"? Frank "Ya Chewy and hard to eat" My girlfriend "That's not a good way to describe a steak" Frank "Well it's the truth" Now for the food After being forced into it my girlfriend got the filet mignon ($32) and I tried the veal ($40). We also decided to get a side of asparagus($9) and another well poured martini ($17). Once at the table it became apparent that the kitchen was also in an unnecessary hurry. Because the presentation was terrible. Her steak was alone on the plate and my veal was just the opposite, it was pouring over the plate! On top of my extra large portion was a pound of greens that sloppily covered the breaded veal. As I fished down the forest of greens to cut a bite I got lost and ended up cutting a bite of fat. Once in my mouth I quickly noticed that it wasn't meat so I spit it out on the plate. Then I took another bite....it tasted exactly the same as the first!! It seems that the breading was so thick that all you could taste was the grease that it was cooked in. Needless to say, I could cook veal better myself, My girlfriends steak was small but good. However, she can definitely cook a better steak at home as well. Nothing about the food was worth going back for. About the bill To sum it all up...this place is in need of some direction and managment to get a handle on what the kitchen is putting out and control the service staff. It feels like they spend more time on the name of the dishes then anything else. The food is tasteless, the presentation is comical, and the staff is pushy. They have a great name, great location, and amazing potential but it's obvious that repeat business is not a priority. Here is my free advise: First step, lower the prices. The food is not better then what my friends or I can cook at home so don't charge more then $17.00 for your most expensive meal. Second, drop the a la carte crap and include some sides with each meal. Finally, add a table wine that won't break the bank so people can have fun and let loose without spending their paycheck on drinks.