Sentiment analysis: Pros: The owner and maitre d'hotel Mr. Sudaman - he is patient and explains the spectacular Indonesian menu with a friendly demeanor and does not sound pushy or short. I asked him over 10 questions and he helped me select the right dish. The food. We had a few dishes over 2 dinners (Gulai Kambing, Rendang Daging, Bakpao Gapit) with Cendol. Cons: None. This one is a winner. (I am super frugal in handing out 5 stars). I was very impressed with the hardworking Mr. Sudaman (I think he prefers Aman) who runs the whole restaurant and who explained a lot of new dishes to us. We were in Montreal for 4 nights, and expected to gorge on French classics, but were so blown away by the Gulai Kambing (with the most tender lamb I've ever eaten) that we had to come back for an encore. I wish there were more top notch Indonesian restaurants in New York and San Francisco that truly recognize the subtle and strong flavors of the archipelago.
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positive

Sentiment analysis: I called to ask if they had a t.v. Available. They put me on hold for a hour. I called back 20 minutes ago and since then they've been busy.
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negative

Sentiment analysis: I've been to many middle eastern restaurants, but for my tastes, Pita Jungle has the best hummus. It is not to thick, not too thin, not too garlicy, not too mild. Every time I go to Pita Jungle, I resolve to change things up and eat other things, but the hummus is too tempting and I normally get a side of mixed beans to round out the meal. Sure, the 1,000 beans meal is great, but it is often too much food if I also have hummus.
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positive