What happens next?

How to make doughnut muffins
Preheat the oven to 350 f or 180 c.
Beat each egg, one at a time, in until creamy in texture.
Cream the butter and sugar together with an electric mixer in a large bowl.

Possible answers:
(a). Ensure that they are light and fluffy. Add the sugar and eggs into the egg mixture..
(b). Sift the flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Add about a third of the milk in and repeat the alternating process..
(c). Don't worry if the texture doesn't quite turn right, it's just the way it is. Add the sugar, beating with a clean hands until it forms light, fluffy clumps..
(d). Beat it so well that all the sugar dissolves, and the butter starts to bubble. Keep mixing until it reaches the right consistency..
(b).