Teacher: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Teacher: Now, understand the problem? If you are still confused, see the following example:
ingredients: '1 cup minced onion', '1 1/2 tablespoons lemon juice', '3/4 teaspoon Hungarian paprika', '3/4 teaspoon ground cayenne pepper', '1/4 teaspoon salt', <sep> directions: 'Rinse onions in sieve under cold running water; drain.', 'Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.', 'Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.'
Solution: Indian Hot Onion Relish
Reason: By knowing the ingredients and its recipe, the title of the dish is predicted correctly.

Now, solve this instance: ingredients: '6 anchovy fillets, with a splash of their oil', '1/2 clove garlic', 'Kosher salt and freshly ground pepper', '10 fresh mint leaves', 'Juice of 1 lemon', '1/4 cup extra-virgin olive oil', '1 to 1 1/2 pounds sweet, ripe heirloom tomatoes (roughly 1 tomato per person)', '1/2 recipe Firm Polenta (page 67), chilled',<sep> directions: 'Preheat the grill on high.', 'With a mortar and pestle, pound together the anchovies, splash of anchovy oil, garlic, pinch of salt, and mint into a paste.', 'Add the lemon juice and continue to blend with the pestle, then dribble in the olive oil.', 'Stir to combine.', 'Core the tomatoes, cut into thin wedges, and divide among 8 plates.', 'Sprinkle with salt and pepper.', 'Grill the polenta for 2 to 3 minutes per side, or until the wedges show grill marks and are heated through.', 'Place 1 polenta wedge next to the tomatoes on each plate and drizzle with the anchovy sauce.', 'Serve while the polenta is hot.'
Student:
Grilled Polenta with Heirloom Tomatoes and Pounded Anchovy Sauce