Multi-choice problem: Continue writing the next sentence in this paragraph:

How to saute vegetables
Cut the vegetables.
The first step is to prepare the vegetables by cutting them into uniform bite-sized pieces. Remove any stems and discolored areas during this process.

(A). Be sure to dice all vegetables together into uniform pieces. Try not to involve thicker onions, stems, or any other leaflets in this recipe.; (B). You can technically stab the vegetables by breaking them out of the bag, but you should reach into the bag and pull out the sharp prongs while cooking the vegetables in the dish. While, don't over wash or chop the vegetables.; (C). Cut each slice into 1 to 2 inch (2.5 to 5.1 cm) cubes. Preheat your oven to 350 f (176.2 c).; (D). Do your best to make the pieces the same size. If your vegetables are not the same size (and especially the same thickness), they won't finish cooking at the same time.;
(D).