Q: negative

A: Ok.so first visual impression was a regular drop joint hopefully with a good underlining" food".I got there mix plate#2 with beef and chicken katsu w rice and macaroni salad.the chicken tasted like boneless fried chicken cutlets w a side of Louisiana style bbq sauce" instead of katsu sauce,not good,the beef was borderline beef jerky, thinly sliced over sauced beef,some of it was tender,alot of burnt ends and grisly bites,with a copious amount of marinate.left a coating in my mouth,the rice was sticky and clumped apart,the macaroni salad wasn't bad but wasn't good,had to add pepper and there were chunks of russet patotos in it,that was first,and I really wanted the lau lau,but only on Saturdays.as well as kalua beef.I will go back to try the lau lau but not anytime soon.stay classy yelpers

Q: positive

A: The sandwiches there are really good and the deep fried macaroni cheese is just awesome!!! one of the best bbq places in montreal.

Q: negative

A: Food was pretty good. The power company had an outage so during dinner it was about 90-95 degrees up there which made dinner pretty miserable. The manager said "we can't control Nevada power." Creamed spinach was no good. Lobster bisque was amazing as was the cream brulee. The steak just ok.

Q: negative

A:
The service really deserves 0 stars, it required 20 minutes and the effort of 4 people to put some lettuce and chicken in a plastic dish and whip up a frozen hot chocolate! The real kicker... I paid $30 for the salad and drink! I could have done the Wynn buffet for nearly the same price.