Q: positive

A: I haven't had a pasty since I lived in the East. I used to buy them from churches that had sales and sometimes I made my own. Let me say that none of the purchased nor homemade were as good as the ones I bought today. I was in the area--deliberately--today and I stopped and asked about whether it would be OK to purchase a part baked pasty at 1 and leave it in the refrigerator until late in the afternoon and then bake it. No problem, I was told. A couple of hours later, after my Chinese New Year photo op was complete, I came back and got two Oggies, part baked, to bring home. While waiting, my order taker, Alexis, asked if I wanted water or something else. I got a diet Coke. Before I knew it, she was back with a nice little bag with the wrapped pasties ready to go. The Oggie has small steak chunks, thinly sliced potatoes, rutabaga, and onion all wrapped in this wonderful pastry. I saw them put a tray of pasties into the oven and I wish I had been where I could have gotten a photo. There was a miscommunication or simple forgetfulness, but I didn't get any red wine gravy with the pasties. I asked about that before I Ieft, one of the men at the bar said that it would be in there--pointing to my bag. Were it not for that small slip, I would have given Cornish Pasty a full 5 stars. Regardless, the pasty was fantastic! It was wrapped beautifully and the baking directions were on the wrapper where I couldn't miss it. Since this is in the Sahara Commercial Center, I have a feeling I'll be stopping here for some pasties before shows at the Onyx Theatre nearby. It's also a quick meal to make on those days when you don't want to slave over the hot stove. Also, you can get ANY pasty part baked, not just the Oggie! What a great find! Thank you fellow Yelpers for cluing me into this new place!

Q: negative

A: This place was quite a disappointment. I'm a Vegas local and after many years of driving past this place, finally decided to eat here. Made a reservation for 10pm and got there a bit late. We were told that the bar and kitchen was closing the moment we got there so we had to order quickly. Everything was rushed and the place was pretty much empty. Guess the staff really hates staying late. Food was okay, but nothing spectacular. Our pretzel was hard as a rock. Almost inedible. I got this sausage sampler and most of the sausages were cold and tough and one had a bone fragment in it. The busser came and cleaned off our table before we had completely finished eating..extremely rude. We were told they were closing in 10 minutes and they made our dessert to-go. Overall, not the best experience regardless of whether or not it was before close. You don't want people coming in late, don't allow them to make reservations and then rush them through eating. I now consider this place a tourist trap and would not recommend it to locals. Food was overpriced and lackluster.

Q: positive

A: Definitely one of the more entertaining airports I have been in (maybe the most entertaining?!). The strip was easy to get to from the airport and there were plenty of cabs and shuttles even on July 4th weekend. If you have extra cash at the end of your stay (idk how you would, but...) You can always play slots while you wait for your flight :) Minus one for crappy food. Come on why was only one tiny little sub place open at six thirty pm, prime dinner time??

Q: negative

A:
The worst place I've ever ate the manager be Littles the employees why you're trying to eat thank God there's an in and out burger right across the street