Input: .
Generate a positive review for a place
Output: J'ai ete pour l'evenement #Mtlatable. 29$ pour un menu trois service. Laissez-moi vous dire que le service y etait :) Au menu: Terrine avec gele de fruit, comme plat principal, Osso Buco, boeuf ou saumon et comme dessert Mousse au Chocolat ou une sorte de bavarois dans de la creme anglaise. Notre serveur, Laurent etait un tres bon hote. La nourriture correcte. La presentation du plat que j'ai pris...Osso Buco superbe...mais il manquait de saveur, mais wow la qualite de la viande impecable. Mon ami lui a fait la remarque a notre serveur et lors du dessert, il nous a ammener un verre de cidre :) Bref, c'est certain que je veux y retourner!

Input: .
Generate a positive review for a place
Output: Online ordering is great. Ordered in the morning for 5:15 pm pickup. Walked in around 5:15 was told they made a mistake. I expected the worst. Not only was the pizza ready, they gave me the pizza not made according to my order for free. Great job exceeding my expectations. Pizza as always was excellent.

Input: .
Generate a negative review for a place
Output: Two drinks, a mediocre goat cheese salad and the bill with tip was 40+ bucks. The goat cheese salad required assembly, and literally took 20 minutes to come out. It is an interesting space, but won't be returning.

Input: .
Generate a positive review for a place
Output:
It saddens me that this place has such subpar reviews. This was the first restaurant my friends and I landed in after getting sadly rejected by another restaurant down the street. We had just driven for a few hours and just wanted to eat. First of all, this place is three stories. Holy crap. But not only is it three stories, the service was SPECTACULAR for us. We ordered the food and it came out in less than half an hour. We had escargot, mussels in some sort of sauce with cognac I think??, duck in raspberry sauce, and seared tuna. I honestly cannot speak more highly of the food. The duck in raspberry sauce was genius. Never would I ever have thought of something so clever. The mussels in the cognac broth was also really different but such a creative way of cooking mussels. I think my favorite part of the meal was when we asked for the dessert menu and the waiter just walked out with an entire tray of desserts. That was pretty sick. We ended up not ordering dessert, but the overal dining experience was fine. Honestly, I really don't understand why this place has such poor reviews on Yelp. It's a really solid find, and even though we went on a busy Friday night, we were still able to get seated in a packed restaurant and we got food within a reasonable, actually quick, amount of fine. tldr; great place, I'd definitely recommend it to anyone as a solid dinner option in Montreal