In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Drizzle all ingredients with olive oil and lime juice., Sprinkle with garlic, salt, pepper and Italian seasoning to taste., Over direct grill all ingredients except for bread., Flip as they char just a couple minutes., Place bread on grill flipping when one side is toasted., Place bread on a platter when grilled to your likeness, layer ingredients as they cook to desired doneness on the bread. Be sure to remove the charred skin from the peppers and discard the skin. Remove toothpicks from onions and distribute along the sandwich., Drizzle olive oil or spread mayonnaise on bread if desired., Cut into 4 servings and enjoy!

A: red bell pepper, red onions, avocado, mango, lengthwise, olive oil, lime, salt, red pepper, garlic, italian seasoning
****
Q: Melt butter in jelly roll pan., Spread crushed graham crackers over the butter., Sprinkle chips, coconut and nutmeats on in layers., Drizzle Eagle Brand milk over top., Bake at 350 for 25 minutes.

A: butter, graham crackers, chocolate chips, butterscotch chips, Angel, nutmeats, milk
****
Q: Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating well. Add milk and liqueur, beating until blended., Shape sugar mixture around cherries, coating completely, and place on wax paper., Microwave chocolate squares and shortening in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice., Dip coated cherries by stems into chocolate mixture, allowing excess to drip; place on wax paper. Let stand until firm. Store loosely covered in a cool place 1 week or until centers soften.

A:
butter, powdered sugar, milk, cherry liqueur, chocolate squares, shortening
****