Q: Meh. This had pluses and minuses. Plus - the beer menu was fantastic. Minus - they poured my Dogfishhead 90 minute IPA (expensive, tasty) into a hot glass. So, nasty warm expensive beer. Thanks, new bartenders! I will say they gave me a new, cold glass to pour it into, which helped. As soon as I started telling the server what happened, she finished my sentence - guess that happens a lot. But really, what bartender worth their salt does that? Side note, happy hour is only till 6 (instead of 7 like most places). So when you're off around 5, like most of us, then head over, you have maybe half an hour. Which is lame. Next, the food. Ordered the pretzels, which, per the menu, are made from the pizza dough. They are not, however. They are made from wheat flour. Which is fine, but for the fact that it was not indicated. So, surprise! Doughy, crunchy, brown, extremely bland pretzels. I could smell garlic, but surely could not taste it. Meh!!!! I decided at that point not to order any food - I was unimpressed. However my husband texted and asked if I could bring him a salad. So I braved it. No bueno. They have 2 sizes/prices of salads, so I thought the expensive one would be large. Having learned from the pretzel escapade, however, I specifically asked whether the large would be enough for two, and was given an emphatic YES! It's more than enough! So I did a "build your own" salad. Plus - You can create your own salad as desired! Minus- It's TINY! And every topping is individual. Which would be ok if it were slathered with toppings, but it's not. Got mushrooms - for $1 - and there were (quite literally, I counted) six slices of mushroom. Which I'm almost sure is not even a whole mushroom. For $1!!! Also ordered bleu cheese crumbles, at a whopping $2.50, and had - no joke - two tiny balls of bleu cheese. All told the salad cost $13 ($13!!!) and was subpar. All on all, I was angry with myself for stopping here. The bartenders didn't know what they were doing, the food blew, and it was packed with screaming children. I will note, however, in addition to the excellent beer menu, we had a great server. That's why they got the second star.

A: negative

Q: Probably wouldn't come back. A burger itself was 8$, fries were 3$, and a shake was 5$. Such a huge price for something completely okay, with a small portion. Service was awful, burgers came out to us 1 at a time for me and my buddies, so by the time we were ready to eat the person who got their food first was out of luck.

A: negative

Q: The star rating is not what I want to give David's because I typically enjoy their food. However the only way I have found to eat David's is in the physical restaurant itself. I've ordered delivery from here a few times and it's never good. I just got cheese fries and a burger and I can't even eat the burger because the bun is so soggy and same kent the fries. Both are soggy, cold and not edible. I felt bad for the delivery guy so I still threw him a bad tip even though it took over a hour to get here when they told us 35 minutes. Pretty bummed about David's right now

A: negative

Q: I went to Gallo Blanco for lunch durinig a meeting. LOVED IT. We walked from Central and Clarendon, it wasn't bad, just down Clarendon and you won't miss it. The food AMAZING. I got a Carne torta and the special of the day was a 1/2 torta and a salad. YUMMY. We also got Chips and Guac. So So good. I can't wait to take my dad there tonight :-)

A:
positive