TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '1 2/3 c. flour', '1/3 tsp. salt', '2 tsp. baking soda', '1/3 c. milk', '1 egg', '1/4 c. butter', '2/3 c. sugar', '2 bananas', '10 walnuts',<sep> directions: 'Mix flour, salt and baking soda in measuring cup.', 'In mixing bowl, beat eggs, butter and sugar.', 'Add bananas.', 'Beat, then add flour and milk and beat.', 'Then add chopped nuts.', 'Pour into loaf pan.', 'Bake at 350 for 1 hour.'

SOLUTION: Banana-Nut Bread

PROBLEM: ingredients: '150 grams Biscuits, cookies etc.', '75 grams Unsalted butter', '200 grams Cream cheese', '55 grams Granulated sugar', '100 grams Plain yogurt', '150 grams Heavy cream', '15 grams Sakura liqueur (or with juice)', '5 grams Gelatin powder', '30 grams Water (for the gelatin)', '240 grams Water', '20 grams Granulated sugar', '30 grams Sakura liqueur (or with juice)', '1 Salt-preserved sakura blossoms (or with slices of fruit)', '5 grams Gelatin powder', '30 grams Water (for the gelatin)',<sep> directions: 'Prep: Bring the cream cheese to room temperature.', 'Soak the gelatin powder in the water.', 'Line the tin with baking paper.', 'Soak the salt-preserved sakura blossoms in water.', 'Crust: Crush the biscuits and mix together well with the butter.', 'Pack tightly into the bottom of the cake tin and chill in the refrigerator.', 'No-bake cheesecake: Put the cream cheese in a bowl and beat until smooth.', 'Mix in the sugar and add the yogurt in 2 parts.', 'In a separate bowl, whip the cream and sakura liqueur until stiff peaks form.', 'Heat the gelatin from Step 1 in a 600 W microwave for 20 seconds then mix into the cream cheese.', 'Add the cream mixture to the cream cheese mixture in 3 parts, mixing well after each addition.', 'Pour the mixture into the cake tin and leave to chill and set in the refrigerator.', 'Jello: Heat the water and sugar in a saucepan until the sugar has dissolved.', 'Mix in the gelatin and water mixture after warming it for 20 seconds in a 600 W microwave.', 'Once cooled a little, mix in the sakura liqueur and add just the petals of the salt-preserved sakura blossoms (or just top on the cake).', 'Rest the bowl over a bowl of ice and when the mixture is chilled enough to be a little firm around the edges, pour it into the main cake tin and leave everything to chill and set in the refrigerator for 1/2 day.', 'It's ready!', 'If you cut this cheesecake with a slightly warmed knife, it will cut cleanly.'

SOLUTION: Sakura No-Bake Cheesecake

PROBLEM: ingredients: '3 c. sugar', '2 sticks margarine', '1/4 tsp. salt', '1 tsp. vanilla', '1 tsp. lemon flavoring', '3 c. plain flour', '6 eggs', '1/4 tsp. baking soda', '1 c. sour cream',<sep> directions: 'Sift together the flour, baking soda and salt; set aside. Cream the butter until fluffy.', 'Add sugar and cream well.', 'Add sour cream and flavorings, then add eggs, one at a time, alternating with flour.', 'Bake at 325 for 1 hour and 20 minutes.'

SOLUTION:
Sour Cream Pound Cake