Goal and options: how to know when you dish is seasoned perfectly

OPTIONS:
- put all of the seasonings in at the beginning.
- taste and season while you are cooking.
output answer: taste and season while you are cooking.
[Q]: Which of the following solutions is better for the following goal:
Squeeze out all of toothpaste.

OPTIONS:
- Attach bobby pin to end.
- Attach bobby pin to cap.

[A]: Attach bobby pin to end.
input question: Heal mosquito bite.

OPTIONS:
- Freeze a coin with a lighter and press over bite.
- Heat up a coin with a lighter and press over bite.

output answer: Heat up a coin with a lighter and press over bite.
[Q]: Objective: To make grocery shopping easier without a list, OPTIONS:
- go through each aisle and scan every product to find what you want.
- take a picture of the inside of your fridge before your shopping trip.
[A]: take a picture of the inside of your fridge before your shopping trip.
Q: Here is a goal: How should I cut pantyhose to make it into a bag for holding slivers of bar soap to use on my skin?

How would you accomplish this goal?

OPTIONS:
- Cut it vertically with scissors about eight inches from the foot part of the pantyhose.
- Cut it horizontally with scissors about eight inches from the foot part of the pantyhose.

A: Cut it horizontally with scissors about eight inches from the foot part of the pantyhose.
Question:
Goal: how to make sea salt caramels

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Line an 8-inch-square pan with foil and brush with oil. Melt 2 sticks butter in a saucepan, then add 2 cups sugar, 1 1/4 cups light corn syrup, a 14-ounce can sweetened condensed milk and 1/4 cup cocoa powder. Bring to a boil and cook, stirring occasionally, until a candy thermometer reaches 248 degrees F, about 15 minutes. Pour into the prepared pan and cool. Process on high into squares. Sprinkle with sea salt while warm.
- Line an 8-inch-square pan with foil and brush with oil. Melt 2 sticks butter in a saucepan, then add 2 cups sugar, 1 1/4 cups light corn syrup, a 14-ounce can sweetened condensed milk and 1/4 cup cocoa powder. Bring to a boil and cook, stirring occasionally, until a candy thermometer reaches 248 degrees F, about 15 minutes. Pour into the prepared pan and cool. Cut into squares. Sprinkle with sea salt while warm.
Answer:
Line an 8-inch-square pan with foil and brush with oil. Melt 2 sticks butter in a saucepan, then add 2 cups sugar, 1 1/4 cups light corn syrup, a 14-ounce can sweetened condensed milk and 1/4 cup cocoa powder. Bring to a boil and cook, stirring occasionally, until a candy thermometer reaches 248 degrees F, about 15 minutes. Pour into the prepared pan and cool. Cut into squares. Sprinkle with sea salt while warm.