This TGI Friday's is not the greatest. I sat at the bar, which almost wraps all the way around. This seems to be a common down fall of TGI Friday's. They have too big of a bar area and never enough servers /bartenders. You can go neglected at the bar for quite a while. The food is mediocre. I was hungry after a long day of travel, so I ordered the Jack Daniel's steak with lobster tail. The steak was cooked well and tasted ok, but would not recommend the Jack Daniel's sirloin. Is only cooked with that BBQ sauce and some on the side. It's not worth the extra price. Get the regular sirloin and maybe ask if you can get that BBQ sauce on the side. Also, do not get the lobster tail. It was ridiculously small. It had two bites of meat in it and they didn't even serve with melted butter. NOT WORTH IT. The macaroni and cheese was pretty good and works for a side. The "fresh" broccoli was fresh out of the refrigerator. It was still cold, not cooked well.
How would this review be described in terms of sentiment?
Select from the following.
[A]. negative.
[B]. positive.
[A].