Here is a goal: How do I blind bake the pie crust when making mini pies?

How would you accomplish this goal?

Possible answers: [I] When the dough is in your muffin pan, cover in foil and bake in the oven for 10 minutes.. [II] When the dough is in your muffin top, cover in foil and bake in the oven for 10 minutes..
[I]