In this task, you're given an article and an answer. Your task is to generate the question for the answer based on the given article.
--------
Question: Article: One morning last summer Joyce Andrews made some sausage sandwiches for her husband's lunch. There was one sausage left over. Mrs. Andrews didn't care for them herself, and so she gave the last one to Henry, their little dog, Henry ate it up quickly. During the morning the dog got ill. He wouldn't stop shaking his head, and couldn't stand properly. Joyce thought, "He's eaten something that didn't agree with him. Maybe that sausage very bad..." she suddenly remembered her husband's lunch. She ran to the telephone and called Jim at office. "Jim, I hope you haven't eaten any of those sandwiches yet." "You have Two? Well, listen--don't eat any more. I gave Henry the last sausage, and new he's ill. Go to the doctor, Jim." "What? You feel all right? No, Jim, don't take a chance with your health. I'm sure the sausages are bad. Please go..." "Yes, Jim. Tell him about the dog. Get some medicine." Jim came back at lunch time and went to bed. "I had a very unpleasant hour at the doctor" he told Joyce, "and the medicine made me very sick." The next morning Jim was fine. Henry seemed quite fit again, too. At eleven o'clock milkman came with the milk. "Morning, Mrs. Andrews," the milkman said "How's your dog this morning? I've been thinking about him..." "Have you? Well, he seems all right now, but..." "Yesterday morning he and I had I a little accident. He jumped up at me, and I dropped a bottle of milk on his head."
Answer: She thought the sausage would do harm to him

Answer: Why did Joyce telephone Jim?

Question: Article: Events in New Jersey (From April 11th-23rd) Bloomfield Public Library, 90 Broad Street.(973)566-6200. "Catch Me if You Can", starring Leonardo DiCaprio.Monday, April 11th "The Invention of Lying", comedy.Thursday, April 14th, 8 p.m. "Sideways", starring Paul Giamatti.April 18 "Phone Call From a Stranger", with Bette Davis.April 21 All are Free. Studio Montclair, 33 Plymouth Street.(973)744-1818. "Sustainability and the Artistic Vision", group show featuring artists who use sustainable materials. Through April 23. Mondays through Saturdays, 9 a.m.to 5 p.m., or by appointment. The Community Theater, 100 South Street.(973)539-8008. Russian National Ballet Theatre presents "Chopiniana" and "Romeo and Juliet". April 15, at 8 p.m. $27 to $57. Essex County Environmental Center, 621 Eagle Rock Avenue.(973)228-8776. "New Jersey Wood-turners", adults learn to create art from pieces of wood found in nature. April 18 at 7 p.m. $8; members, free. Monmouth Museum, 765 Newman Springs Road.(732)747-2266. "Give Peace a Chance: John Lennon and Yoko Ono's Bed-in for Peace Exhibition", featuring more than 40 large-format images by the photojournalist Gerry Deiter. Through April 22. $7; children under 2, free. Tuesdays through Fridays, 10 a.m.to 4:30 p.m. William Paterson University, 300 Pompton Road.(877)978-3923. "The African Impact on the American Experience: Between Race and Culture", panel discussion moderated by Prof.Lawrence Mbogoni. Tuesday, April 12 at 12:30 p.m. American Labor Museum, 83 Norwood Street.(973)595-7953. "The Line That Divides: _ Trade Corridor", exhibition of photographs, paintings and video by Pamela Calore. Through April 23. Wednesdays through Saturdays, 1 to 4 p.m., or by appointment. $3 to $5; members and children under 12, free.
Answer: (973)566-6200

Answer: Which of the following number can offer you more information if you show interest in John Lennon and his wife?

Question: Article: "People should have one meat-free day a week if they want to make a personal and effective sacrifice that would help deal with climate change," the world's leading authority on global warming has told The Observer. Dr Rajendra Pachauri, chair of the United Nations Intergovernmental Panel on Climate Change, said that people should then go on to reduce their meat consumption even further. Pachauri, who was re-elected the panel's chairman for a second six-year term last week, said diet change was important because of the huge greenhouse gas emissions and other environmental problems associated with raising cattle and other animals. "It was relatively easy to change eating habits compared to changing means of transport," he said. The UN's Food and Agriculture Organisation has estimated that meat production accounts for nearly a fifth of global greenhouse gas emissions. These are produced during the production. For example, ruminants , particularly cows, give off a gas called methane, which is 23 times more effective as a global warming agent than CO2. Pachauri can expect some opposite responses from the food industry to his advice, though last night he was given unexpected support by Masterchef presenter and restaurateur John Torode. "I have a little bit and enjoy it," said Torode. "Too much for any person is bad. But there's a bigger issue here: where the meat comes from. If we all bought British and stopped buying imported food, we'd save a huge amount of carbon emissions." Professor Robert Watson, the chief scientific adviser for the Department for Environment Food and Rural Affairs, said government could help educate people about the benefits of eating less meat, but it should not regulate. "Eating less meat would help, there's no question about that," Watson said. However, Chris Lamb, head of marketing for pig industry group BPEX, said the meat industry had been unfairly targeted and was working hard to find out which activities had the biggest environmental impact and reduce them. "Some ideas were contradictory," he said. "For example, one solution to emissions from cattle and other animals was to keep them indoors, but this would damage animal welfare. Climate change is a very young science and our view is there are a lot of simple solutions being proposed."
Answer: Processing of meat.

Answer:
What is directly related to global warming?