INPUT ARTICLE: Article: Start by planning out a dinner you think your parents will like. Try to include a favorite of each of your parents. For instance, maybe one parent loves lasagna, while the other loves chocolate. You could have a lasagna main course and chocolate cake for dessert. If cooking isn't your thing, try ordering in from one of your parents' favorite restaurants. It can even be pizza or Chinese. If you have special occasion dinnerware, bring it out for your parents' special day. It will make it feel more special and fancy, and they'll appreciate your thoughtfulness. Just be sure to rinse it off if it's been sitting around, and make sure you're gentle with it. To make the dinner more special, add a few fun touches. For instance, you could make a bouquet of flowers from the yard or buy a few from the store. Add some soft music in the background and light some candles. You could even put up a few decorations. Just add a few nice touches to create an atmosphere. The flowers don't have to be expensive, just pretty. In fact, you could get creative and make a few paper flowers. Bonus points if you match them to your parents' wedding flowers.

SUMMARY: Make your parents a dinner. Break out the good china. Create an atmosphere with decorations and music.

In one sentence, describe what the following article is about: Sprinkle 1cm or half an inch of salt into the base of a clean and dry crock, jar or ceramic storage container with lid. Make sure they're clean and dry. Sprinkle a light layer of salt over each layer of basil leaves. Continue this way until all the leaves have been added. About every 10 or so layers, press down gently to slightly firm but not crush the layers of leaves. Press firmly but gently. Finish by pouring in a lot more salt to compact everything down. Shake and jolt the crock a bit to help ease the salt into all the cracks and crevices between the layers. Place the crock in a cool and dry spot. The pantry is often ideal, or a cellar. Leave as long as you like. Shake the salt off the leaves then cook with them as usual.
Summary: Prepare the salt. Have the basil leaves ready to add. Layer the basil leaves into the crock. Fill to within 5cm or 2 inches from the top. Store. To use, simply remove the leaves needed and restore any removed salt layer.

Now that your arms are free, bring them up to your face and use your teeth to carefully loosen the buckle that joins the two sleeves. You only need to create some slack in the strapafter that, you can grip it through the fabric of the jacket and tug it the rest of the way out. You can also use your surroundings to your advantage if you have weak or sensitive teeth. For example, you might coax the strap out of the keeper by pushing the sleeve buckle against a table, door frame, or other nearby object. Focus on the top and bottom buckles, as these are the ones that prevent the wearer from pulling off the jacket. Undo the neck buckle by reaching back behind your head like you're fastening a necklace. Then, bring both hands down your hips and unlatch the waist buckle like you're tying an apron. Your arms will still be inside the jacket at this point, which means you'll need to do your best to grip the buckles through the fabric of the sleeves. There's no need to undo each and every buckle. However, the more buckles you can get to, the better your chances of escaping. Lean forward until the sleeves of the jacket are draped across the floor at your feet. Place a foot on the end of either sleeve, then pull your torso up and back with a jerk to slip out of the straitjacket in one smooth motion. Take a bowyou've done it! Straighten up enough to take the slack out of the sleeves before you attempt to pull your torso free. To avoid falling over or losing control of the sleeves, make sure you're standing on them with your full weight.
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One-sentence summary -- Undo the sleeve buckle with your teeth. Use your free hands to open the buckles at the back of the jacket. Step on the sleeves and stand up quickly to slip out of the straitjacket.

INPUT ARTICLE: Article: Find a tent that has about 30 square feet (2.8m2) per person that's staying in them. Pick a tent that's lightweight and easy to transport so you don't have any hassle setting it up later on. Look at an outdoors store for different types of tents to see how you fit in them and purchase the one that best suits your needs. Get a tent with multiple "rooms" if you plan on camping with other people. If it's supposed to rain at all while you're camping, make sure your tent has a rain cover so you don't get wet while you're sleeping. Some campsites or outdoors stores may offer tent rentals if you don't have a tent you can use. Sleeping bags have different ratings to determine what temperature they can still keep you warm and comfortable. Check the weather at the campgrounds and determine what the lowest temperatures are so you know which sleeping bag to bring along. If you're camping in the summer, you can use a thin sleeping bag, but you may need something thicker if you're camping in cooler months. If you don't want to lie directly on the floor of the tent, consider packing a sleeping pad or an air mattress as well so you have an extra layer of comfort. Don't forget to bring a pillow for yourself so you can stay comfortable. Many times, a campfire is your only heat source while you're camping, so some foods may not cook as easily as others. Look for foods that you can cook on a skewer, such as hot dogs, cubed vegetables, and meats, since they're the easiest to hold over a fire. Only bring as much food as you need so you don't take up too much room while you're packing. Transfer food that's in large containers into something small and compact so you can transport it easier. For example, you may crack multiple eggs into a plastic bag or container so you don't break any eggshells while you're packing. You may be able to use a portable grill rack that hangs over the fire to cook larger foods, like burgers and vegetables. Bring a cast iron skillet if you have one since you can hold it directly over the fire to cook things like eggs or soups. Pack an insulated cooler with ice and place any food or drinks you want to keep cold while you're camping. Bring enough water to last through your entire trip so you don't get dehydrated and so you can stay cool. Store foods in plastic containers and stack them in your cooler so you can use the space efficiently. Some campgrounds have ice on site so you can refill the cooler when the old ice melts. Basic survival kits include items like pocket knives, flashlights, first aid supplies, and multipurpose tools so you can stay safe while you're camping. You can either buy prepackaged camping kits or you can make your own and carry it in a toolbox. Make sure you have a kit of materials with you in case there's an emergency or if you need to do maintenance on site. Some basic things to include in your kit are knives, bandages, antiseptic wipes, lighters, and emergency flares.

SUMMARY:
Bring a tent that's large enough for you and your things. Choose a sleeping bag that matches the climate of the area you're staying. Pack food that's easy to cook over an open fire. Use a cooler to help keep food and drinks cold. Pack basic survival kits so you can set up your site easily.