In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Example: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Example solution: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Example explanation: This is a good example, as we see the missing step is generated correctly from the available directions.

Problem: Preheat the oven to 400 degrees F.,Coat a large saute pan with olive oil, add the pancetta, and bring to medium-high heat.,Cook the pancetta until it starts to brown and crisp on the edges, 6 to 8 minutes.,Add the onions and season with salt.,Continue cooking until the onions are soft and aromatic, about 5 minutes.,Add the chopped mushroom stems, rosemary and garlic, and cook for another 2 to 3 minutes, stirring frequently.,Remove from the heat and place in a mixing bowl to cool.,______,Pour in 1 whisked egg and combine.,Add another egg if the mixture is still dry.,Make a 1- to 2-inch tester patty out of the stuffing mixture.,In a small saute pan, heat a bit of oil and cook the patty until it's done.,When cool enough, taste your tester patty to make sure it's delicious, if it's not, re-season.,When your tester tastes fabulous, generously fill each mushroom cap with the stuffing mixture and arrange them on a rimmed baking sheet.,Pour 1/4 to 1/3 cup water into the pan to keep the mushrooms moist.,Bake until the filling is cooked through and brown and crispy on the top, 8 to 10 minutes.,Transfer to serving platters.
Solution: Once cooled, add the sausage and breadcrumbs.