Q: positive

A: We had a large group when we visited the restaurant, and the waitress we had did a fantastic job. She had a lot of great recommendations. It's a small, trendy and hip establishment, seemingly in the middle of nowhere. The restaurant is dim lit, with blue lighting along the bar area. The drink menu was definitely interesting. There were none of your basic go-to's, and a lot of Japanese inspired drinks, which was fun. The cocktails also had strange infusions, like sweet potato. The beers ranged for the Lucky Buddha (super cool bottle) to sake and sake bombs. I am nearly a vegetarian, so I ordered the sichuan garlic edamame to start. It was absolutely delicious; the best edamame I have ever had! Be sure to try this! For the sushi, I split the rainforest (veggie) and the zero sen (veggie) rolls with a friend. Both were delicious. I would recommend this place to others in the area.

Q: positive

A: Crab legs! So expensive! Lots to choose from! Mexican food was not available! Chocolate covered strawberries! Fruit tart! Crepes! Mmm!

Q: positive

A: I tried this place for breakfast a long time ago in Los Angeles and never forgot how incredible the steak tasted. I just recently tried this location (Vegas) recently for an early dinner. This location does look dated and does not give the food and service any justice. Don't be intimidated by the looks of this place exteriorly, the ambiance inside is decent. The server started with their bread and butter, which was average. Soon after, he dropped off a stacked basket of Garlic Bread with cheese. I love garlic and not being biased, it was simply perfect! Next was their Sliced Tomato and Onion salad. They definitely don't mess around with their tomatoes, I mean they were chunky, juicy and delicious (I love tomatoes). The bleu cheese wasn't overpowering like I thought and everything together was well balanced and tasty! I also had the chopped salad. This was ok, it was served with a huge pile of breaded onion ring/strings on top and well poritoned overall. As a starter/appetizer, I tried the Veal Osso Buco Ravioli. It came with 4 pieces swimming in the sauce. The ravioli was good and the sauce made it better. The Main Event: I ordered the Ribeye Medium Well (I like the center just slightly pink). It came sizzling in its own buttery sauce and smelled like it fell from the sky. Cutting through it took minimal effort and biting on it was no different. It was cooked exactly to my liking, had just the right amount of chew and the flavor was so succulent, I almost fell off my chair! Let me tell you, their ribeye steak is one of the best I've ever had! * The service was Excellent.. Server was patient and delightful. The server assistant was attentive. The chef actually came out to serve the steak along side our server, we actually had an intersting conversation table side. The manager even came by to greet us and made sure everything was going well. Steak Lovers, their Ribeye won't disappoint.. Guaranteed!

Q: negative

A:
We took my coworker here for his birthday because he'd been raving about how much he loved this place. And maybe it's another one of those "wrong time...wrong day" experiences but this place just didn't do it for me. We arrived a little after 11am and the place was already starting to get busy. For me that's always a great sign! We were seated in a booth by the outside patio and here's the first major downside...there were flies everywhere. I guess since the door kept being opened and it was so hot this was to be expected but it's nothing I hate more than eating inside and having to swat and cover my food. Our waitress came over and greeted us and my coworkers and I are still trying to figure out if she was "new" or just completely "lost" but service was horrible. Our drinks weren't refilled, there were a couple of orders came out wrong and the process of paying was a real disaster. I won't bore you with the details just know I was not impressed at all. But on to the food, I ordered the Lil' pig (pork BBQ sandwich) and macaroni and cheese. The BBQ was just okay. It just wasn't anything special. I did enjoy trying all the different sauces on the table. The slaw was meh. But I'm not really a slaw lover. The real downer was the mac and cheese...so bland and tasteless. My coworker said normally it doesn't taste like that so I'm thinking it was just the first batch of the day and they just were rushing and maybe missed some seasoning. Who knows?! I'll put it like this if my coworkers suggests this place again I'd come back and give them another chance but it's definitely not high on my list.