*Question*
Hello I have been chased by a couple of angry dogs. I was visiting one of my clients, when, suddenly, out of the bushes, two snarling dogs attacked me. They weren't necessarily mad, as in crazy, but they were very angry. They were large dogs, and they attacked my legs, knocking me down. I knew it was very dangerous to be down on the ground, as I was most vulnerable. I covered my genitalia, my neck and my face, as I struggled to regain my feet. Fortunately, during my fall, I saw a large tree branch on the ground near me. I grabbed it, and starting beating the dogs with it. I managed to land a few good hits. As I was hitting the dogs, their owner (my client) came outside, stood on her porch and laughed at me. When she saw me hitting her dogs with a stick, she called the dogs off of me. I asked her why her dogs attacked me, and why she laughed at me. She said that she had just given her dogs a big steak bone and they were upset when I came near and attacked me. I asked her why she would set me up in this way when she knew I was on the way over. She admitted that she wanted to see what happened, and she said that when she saw what happened she thought that it was funny. I did not keep the appointment with her. My trousers were torn, and my ankles, legs, and hands were bleeding. I told her that I would not be back, and left. Later that night, her husband called to apologize on her behalf. I told him that I appreciated the call, but he wasn't the one who needed to apologize. Peace How does the writer feel about his client now? A. The writer won't visit her again without her apology. B. The writer probably does not trust her. C. The writer will file charges against her. D. not enough information
**Answer**
B

*Question*
Weight gain is a complex issue. But there is little doubt that the current food environment in Western countries heavy in highly processed salty, sugary, and fatty food has a big role to play. Most of the salt eaten in our diet has been added to food in the manufacturing process. This is in contrast to the small amount of salt naturally present in most foods or what is added at the table or at home in cooking. Salt can be a desirable taste, increasing the palatability of foods in addition to helping preserve it; that's why it is commonly added in processed foods. Combining salt and fat together is thought to be a potent combination in helping to promote passive over-consumption foods. Just think of how moreish salty chips can be. Having a greater liking for salty and fatty foods is associated with eating more kilojoules overall, uncontrolled eating, and overweight in children. This link between overconsumption of food and its degree of saltiness is considered stronger than having a liking for sweet and fatty foods. Teasing out further how salt may influence the over-consumption of fatty foods, sensory researchers from Deakin University recruited 48 healthy adults to take part in a tasting panel. Over four lunchtime sessions (following on from a standardised breakfast that morning), each person ate a meal of macaroni and cheese where the fat and salt content had been manipulated. The four meal combinations were low-fat/low-salt, low-fat/high-salt, high-fat/low-salt and high-fat/high-salt. Participants were encouraged to eat as much as they wished until feeling full. Eating rate, meal agreeability, and subjective ratings of hunger and fullness were also taken. Salt promotes over-eating Eleven percent more kilojoules were consumed when the meals eaten were high in salt. And this was irrespective of if the fat content was high or low. The fat content of the meal didn't result in people eating more food by weight, but because of its greater energy density, that meant more kilojoules were eaten. When, in the tasting panel, were the participants told to stop eating? A. When the felt fool B. not enough information C. As much as they could, even when they were fool D. After the macaroni and cheese meal
**Answer**
A

*Question*
ROLAND NARROWED HIS EYES AND STARED UPWARD INTO THE DARKNESS, across the top of Mont Segur toward the Cathar fortress. Standing on a high walkway of planks behind the palisade of the crusaders' small wooden fort, he heard faraway voices and saw torches moving on the Cathar rampart. The two men on watch with him that night, a sergeant from Champagne and a young man-at-arms from Brittany, were talking in low tones about the women to be had far below, at the foot of the mountain. They seemed not to see the activity about the Cathar stronghold on the upper peak of the mountaintop opposite their own fort. But Roland, knowing Diane was in the besieged fortress, could not take his eyes from it. He knew he had to act soon. Each day the crusaders grew stronger and the Cathars weaker. Once the Cathar stronghold fell, the crusaders would slaughter all within, including Diane. The sergeant, chuckling, was offering his young companion a wineskin. The Breton never received it. From behind the Cathar wall came the sound of a huge thump, as if a giant's fist had pounded Mont Segur. Roland recognized the sound, and fought panic as he thrust his arms out, trying to push the other two men toward the ladder. But there was no time for them to climb down to safety. The thump was the counter-weight of a stone-caster, and the whistling noise that followed fast upon it was the rock it had thrown. A shape as big as a wine barrel blotted out the stars. The stone hit the parapet beside Roland, and the whole palisade shuddered. Roland caught a glimpse of the sergeant's horrified face and heard his scream as the boulder struck him, crushing him to the ground. How long did it likely take for the Sergeant to die? A. He died after a few minutes B. not enough information C. He died a few days later D. He died instantly
**Answer**
D