I've raved before via Yelp about my birth right and taste buds from being raised as a Texan and what that means for all things beef, tex-mex and overall unhealthy. That being said, the Filet Mignon I experienced at this restaurant was in my top 3 steak experiences. Yum!!! Seriously, don't waste your time with Cut or the other over-hyped steakhouses in Vegas. True, old-world, New York City style dining in the glorious (and super sparkly) New York, New York Casino - this restaurant is a must. My steak was a perfectly cooked Medium accompanied by the macaroni & cheese (yes to the bacon flavor!) and mashed potatoes (low on over flavoring - which matches the steak perfectly). Pro-tip: don't get sauces for the steak. It's perfectly seasoned. We were obviously looking for a waist-line friendly meal. (Ha!) We also enjoyed the Pinot Noir from Santa Barbara wine country (started with a B but can't remember the name). The entire table split a bottle and everyone was pleased by the smooth taste (with a $48 price tag - not too shabby). Calamari for the appetizer (standard) and a Cesar Salad (it was ok but nothing special). The waiter was incredibly accommodating (my gf spilled her full glass of wine all over the table and my newly placed plate of above mentioned meal and they re-plated and replaced the sides immediately) and the overall ambiance was nice. Needless to say we walked into Zumanity in a food coma which was oh, so worth it!
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i. negative; ii. positive;
ii.