Given the task definition, example input & output, solve the new input case.
You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
Example: Although I did enjoy the food here, I was completely unimpressed (and slightly annoyed) by the overpriced margaritas. I ordered a platinum which contained "fresh" juice. It tasted like it had sprite in it, so I thought surely she gave me the wrong one. It turns out that "fresh juice" is really margarita mix on tap from the same gun as the sprite. I asked for something fresh to replace the horrible margarita and received a rocks glass with just muddled lime and a salted rim. I'm not sure it contained any tequila. Horrible! It's not that hard to make a fresh margarita!
Output: 2 stars
The writer has been annoyed in this place and has enjoyed the food. So, "2 stars" sounds reasonable for it.

New input case for you: Oh Ma Gawd! Samantha needs to get her sweet little ass to Talavera. Then she would have her best meal so far. This certainly ranks as one of the best dining experiences I've ever had. From the lobby of the masculine Four Seasons (like Ralph Lauren masculine, not Martina Navratilova masculine) to the bar to our own private dining room, everything was simply outstanding.

Chef Frank Robertson had prepared a special seven course meal for our party, we just had to select our own entree and the decision was agonizing. I went with lobster served with corn, baby squash and cabbage. Perfection! Preceding my entree we had three amuse bouche; Blue Fin Tuna Poke, Sesame, Avocado ; Heirloom Tomato and Burrata, Basil, Orange Olive Oil, Balsamic and I'll be darned if I don't remember the third.

Did I mention we had predinner cocktails? Belvedere and freshly squeezed grapefruit juice for me and a round of Absolut LA drinks for most of the others. And the wine. It was pouring like Morton salt. My favorite was a Carneros Pinot Noir. Like drinking liquid velvet! Other foodies raved about the filet, the scallops and the sea bass. Prices for entrees ran from high 20s to mid 40s. Worth every penny. Dessert for us were several plates of sweets...small pieces of various delights from truffles to cakes and pecan bites. I felt like Lucy on the chocolate factory line. Dare I say I stashed a few in my cleavage for the ride home?

Misc:
Service was five stars all the way. Thanks to all who made our party special.
The long fire "pit" outside is fabulous.
Views of the Valley....uh...maze...ing!
Cloth handtowels in the restrooms. Nice touch. Cotton is afterall the fabric of our lives.
Chocolate does tend to melt when nestled between your shirt and your chest.

Cheers my yelpitas. Here's to a fabulous winter in Arizona!
Output:
5 stars