How might one describe the sentiment of this review?
I ordered a deep dish pizza expecting deep dish pizza but instead received what amounted to pan style. When I called to ask about the mixup I was informed that this was their version of deep dish. Making the crust an inch taller than the pizza does not make it a deep dish. The pizza was cold and wasn't the style I wanted so needless to say this was a bad start. The flavor was OK but not what I would expect for the price. The cheese sticks were equally disappointing. They were about 90% dough with a thin layer of cheese and no real seasoning to speak of. In the future I will be sticking with Salvatore's, Anna's, and Glass Nickel.
negative