Q: Set it to 375 degrees Fahrenheit, or 190 degrees Celsius. It's good to do this before you start adding your toppings to the dough, so that it will be ready to go once you are finished. Depending on your oven, it will take about ten to twenty minutes to preheat. To prepare the egg wash, simply beat one large egg and add a teaspoon (4.93 mL) of milk, cream, or water. Using a pastry brush, brush it generously onto each of the dough rounds. You only need to put about a spoonful onto each of the rounds. The indentation should be completely filled with topping. If you don't use all of the toppings you created, it can be refrigerated for up to three days or frozen to use again next time you prepare kolaches. Put your kolaches in the oven and set the timer for 12 minutes. Keep an eye on the kolaches, though, and take them out when the dough has turned golden brown. Use a spatula to remove your kolaches from the hot baking pan and let them cool on a wire rack or another surface. Serve immediately and enjoy! You can store uneaten kolaches at room temperature for about two days after making them. If you won't eat them for a while, you can pop them in the freezer and save them for up to three months.
A: Preheat your oven. Brush each kolache with egg wash. Spoon the toppings into the center indentations. Bake your kolaches and serve. Finished.

Q: Some washers and dryers come with guarantees from the manufacturer that the unit will function correctly for a certain number of years. If your dryer is under warranty, the company may cover the cost of a repair or replacement for issues that pop up within the time frame specified. This will be the cheapest and simplest way to get your dryer back in good working order. Review the paperwork that came with your unit to see if it includes warranty information. You might also be able to get an answer by calling a company representative directly. " If your dryer is more than 50% through its lifespan and is estimated to cost more than 50% of its original price to repair, you'll probably be better off buying a new one. This so-called 50% rule can be very useful in helping buyers decide whether to have older appliances repaired or replaced. The 50% rule doesn't always account for things like fluke breakdowns, but is more geared toward general deterioration. If you feel confident with a tool set, you might be able to make the necessary adjustments yourself. If not, call a handyman to come and take a look at the dryer's potential problem areas. Repairing an appliance will almost always be far cheaper than replacing it. Important pieces like the heating elements and drum belt tend to be costly and labor intensive to replace. Don't try to save a dead dryer if it's going to be a bigger financial commitment than upgrading to a new one.
A: Find out if your appliance is under warranty. Follow the "50% rule. See if the dryer can be repaired.

Q: Most bronzing lotions and water don't mix. Apply a light body oil a few minutes before showering to reduce the amount of bronzing lotion lost when you need to clean. Try using a body cleanser that says it is pH balanced and avoid harsh soaps that remove moisture and color from your skin. Try not to use scrubs or rough brushes as they remove some dead and dry skin as well as your new tan. If you notice that you missed a few spots, put a fresh pair of gloves on and apply a small amount of lotion in your palm. Apply the lotion in the same way as before. Be sure to apply the bronzing lotion lightly the second time and blend it around the edges so that appears even. Wipe off any excess bronzing lotion with a moist cloth. Dead skin will begin to peel and flake naturally as your skin begins to dry. The quicker your skin dries and flakes the quicker your tan will fade. Regularly apply a skin moisturizer in order to prolong your new sunless tan.
A: Take a shower. Touch up blotches and spots. Use moisturizer.

Q: Gather the rubbing alcohol, myrrh, arnica, goldenseal, and cayenne pepper. Add all of the herbs to an air-tight jar. Then, pour in the rubbing alcohol so that it covers the herbs. Put the lid on, and shake well to mix. The myrrh is an astringent, while the goldenseal is antibacterial and anti-inflammatory, according to some liniment makers. Cayenne pepper can increase circulation and act as an astringent. Because goldenseal is expensive, you can use a bit less if you need to do so. This liniment needs to steep for about a week. Be sure to keep mixing it up by shaking the bottle at least once a day. You can steep it for longer if you want it to be stronger. Put cheesecloth or muslin over a jar. Pour the liquid through the fabric into the jar. This step will keep the liniment from being gritty. Seal the jar tightly. Make sure to mark it for external use only. Also, add the date you made it and what's in it. Rub it onto sore muscles or places that are bruised or swelling. It can also be used on cuts or scrapes. Let it dry on the skin.
A:
Mix the ingredients together. Let it steep. Strain the liniment. Label the jar. Apply as needed.