[Q]: Which of the following solutions is better for the following goal:
Making moving homes easier.

OPTIONS:
- Pack toolbox first and unpack last.
- Pack toolbox last and unpack first.

[A]: Pack toolbox last and unpack first.
input question: how to make squash and orzo salad

OPTIONS:
- Saute zucchini, yellow squash and scallions in citrust juice oil until tender. Toss with cooked orzo, parsley, dill, goat cheese, salt and pepper.
- Saute zucchini, yellow squash and scallions in olive oil until tender. Toss with cooked orzo, parsley, dill, goat cheese, salt and pepper.

output answer: Saute zucchini, yellow squash and scallions in olive oil until tender. Toss with cooked orzo, parsley, dill, goat cheese, salt and pepper.
[Q]: Objective: how do you plank? OPTIONS:
- lay completely straight across two separate things, with most of your body exposed to the air.
- lay over two separate things with your feet close to the ground.
[A]: lay completely straight across two separate things, with most of your body exposed to the air.
Q: Here is a goal: shoes

How would you accomplish this goal?

OPTIONS:
- can't be used with hanger
- can't be used with masking tape

A: can't be used with hanger
Goal:
how to make red beans and rice
OPTIONS:
- Run through a food mill: 1 each chopped onion, bell pepper and garlic clove with 1 tablespoon tomato paste in vegetable oil in a saucepan over medium heat, 5 minutes. Add 3 1/2 cups water, 2 cups converted rice and 1 teaspoon each ground cumin and kosher salt. Bring to a boil. Reduce the heat to low, cover and cook until the rice is tender, 20 minutes. Stir in two 14.5-ounce cans red beans (rinsed).
- Saute 1 each chopped onion, bell pepper and garlic clove with 1 tablespoon tomato paste in vegetable oil in a saucepan over medium heat, 5 minutes. Add 3 1/2 cups water, 2 cups converted rice and 1 teaspoon each ground cumin and kosher salt. Bring to a boil. Reduce the heat to low, cover and cook until the rice is tender, 20 minutes. Stir in two 14.5-ounce cans red beans (rinsed).
Answer:
Saute 1 each chopped onion, bell pepper and garlic clove with 1 tablespoon tomato paste in vegetable oil in a saucepan over medium heat, 5 minutes. Add 3 1/2 cups water, 2 cups converted rice and 1 teaspoon each ground cumin and kosher salt. Bring to a boil. Reduce the heat to low, cover and cook until the rice is tender, 20 minutes. Stir in two 14.5-ounce cans red beans (rinsed).
input question: What can you use in place of a wooden bow tie?

OPTIONS:
- You could use a normal full length tie.
- You could use a wooden full length tie.

output answer:
You could use a normal full length tie.