INPUT ARTICLE: Article: Slice 1.2 kilograms (42 ounces) of boneless, skinless chicken into strips. Roll the chicken strips across a plate dusted in a light coat of flour. Heat 50 grams (1.75 ounces) of butter in a skillet. Place the chicken strips in the skillet. Allow them to saute for five to 10 minutes, then turn them over and allow the opposite side to saute. Once your chicken has finished sauteing, remove it and set it on a plate. Chop six green onions. Dump them in the skillet and saute them until brown. Once your onions are browned, add two carrots chopped into thin slices. Pour one cup (240 milliliters) of vegetable soup, 200 cubic centimeters (0.85 cups) of cream, cup (118 milliliters) white wine, one teaspoon paprika, and salt and pepper, to taste. Cook everything over medium heat. When it begins to boil, lower the heat. After about five minutes, add 200 grams (seven ounces) of peas. Wait about 10 minutes and check the chicken. When it is tender, reduce heat to the lowest setting. In a separate skillet, pour one to two tablespoons of vegetable oil. Slice 300 grams (10.5 ounces) of white mushrooms in thin slices. Add salt and pepper, to taste. Sautee them in the skillet over medium-high heat. To plate the vegetable chicken stroganoff, fill half a bowl with rice. Scoop the stroganoff mix into the other half of the bowl. Then place the mushrooms over the rice. Enjoy your tasty chicken stroganoff.

SUMMARY: Saute the chicken. Saute the green onions. Add the remaining veggies. Add the chicken. Prepare the mushrooms. Plate the chicken stroganoff.

INPUT ARTICLE: Article: Once the dill plants are mature, you can harvest the herb at any time. Or, check the calendar (assuming that you marked down when you planted the seeds). Dill will be mature about 8 weeks after the seeds were planted. Use a pair of sharp household scissors to cut the leafy, edible part off of the stem. The edible part of the dill plant is the feathery, light leaves. You can harvest as much of the dill at once as you like, since taking a large harvest won't damage the plant. Once the leaves are harvested, use the scissors to cut the dill leaves up as finely as you like. If you don't have sharp scissors, you can use your thumb and index finger to pinch the leafy parts of the dill off of the stems. While dill seeds are edible, they're used for different culinary purposes than the leaves. Unlike many other herbs, fresh dill and dried dill have markedly different tastes. If you prefer the taste of fresh dill, only harvest as much as you'll eat over the span of a few days. If you plan to store some dill, keep it in an airtight container like a plastic bag. This will maintain the herb's fresh flavor. Fresh dill will keep for a period of 2 weeks. Dried dill is also commonly stored in a small glass jar and kept in the household spice drawer or spice rack.

SUMMARY: Harvest the dill when a plant has 4 or 5 leaves. Snip the dill weed leaves off of the plant. Eat the dill or store it in an airtight container.

INPUT ARTICLE: Article: There is a variety of information you need to know before composing an email to a stranger. Before you begin typing, take a quick look at the website for the company where the recipient works. If you do not know the email address of the recipient, this can be found by scanning the company website. If no email is listed, be wary about contacting the person via email. You might want to opt for a physical letter instead. If you were planning on asking any questions in the email, check to see if the website addresses these questions. You don't want to give the impression that you are lazy and did not take the time to read a website thoroughly. Make sure you're contacting the right person. Many people start off emails with something like, "I'm not sure if you're the right person to ask, but..." This is considered unprofessional and disrespectful of the recipient's time. If you don't know who to contact, hold off on the email until you can figure out that information. Your subject line should convey your exact reasons for sending the email. Oftentimes, emails from strangers are ignored or overlooked. A solid subject line reduces the chance your email will be passed over. Use a few words to say what the email is regarding. Use as many details as possible to include in 4 or 5 words. For example, "Meeting at 10 a.m. about new computers" is better than "Meeting this Morning." Vague subject lines, such as "Hello" and "Hi", are sometimes inadvertently read as spam and redirected to the recipient's spam folder. Use a professional email, as your email will show up alongside the subject line. Use an email that uses your full name rather than one that that uses a persona or a vague phrase. Never use all caps in an email subject line, even if the email is urgent. This comes off as shouting, which can be interpreted as hostility. This can be tricky if you're emailing a stranger, as you may not know their preferred name. There are a few etiquette guidelines, however, that can help you avoid missteps. If you don't know the person's name, avoid overly formal phrases like, "To Whom it May Concern" or "Dear Mister/Miss." Don't go too casual either. "Hi" is far too unprofessional for a business email. You might be better off beginning the email with a simple, "Hello." If you know the person's name, make sure to spell it correctly. Check the spelling a few times, as it's easy to slip up if you've never emailed the person before. Use "Mr." and "Ms." followed by the person's last name only. For example, if you're emailing Jane Hart begin your email with "Dear Ms. Hart" rather than "Dear Ms. Jane Hart." Never make assumptions about a woman's marital status. If you know her marital status, it's still best to avoid drawing attention to it in an email as it's irrelevant to the business world. Stick to "Ms" and never use "Miss" or "Mrs." unless the recipient uses these salutations herself. If someone has a PhD, it's appropriate to use "Dr" when addressing them. Remember, when you're sending a business email you're representing your place of employment. In your first sentence, identify yourself and your company. For example, an email could begin, "Dear Ms. Hart, My name is John Dawson and I work in marketing at Wilson Technologies."

SUMMARY: Do your research. Write a descriptive subject line. Decide how to address the recipient. Identify yourself and the company you represent.

INPUT ARTICLE: Article: Get out a knife and cutting board and unwrap all sticks of butter that your recipe requires. Cut each stick into several -inch cubes so that mixing the butter into the dry ingredients is as easy as possible. It's a good idea to chill your butter cubes for about half an hour so that they don't start melting. This will prevent the butter from becoming too soft and creating an undesirable consistency once it's cut in. Using your hands or a fork, toss the butter cubes in with the dry ingredients so that they stick to the butter. This should make the ingredients stick to your hands less once you start smushing. While combining with the dry ingredients, smush and separate the butter cubes continuously with your fingers. Keep an eye on the overall consistency and stop when most of the chunks of butter look like they're about the size of peas. You can also cut the cubes into smaller chunks with a pastry cutter.

SUMMARY:
Cut the butter into -inch (1.3 cm) cubes. Refrigerate the cubes for about 30 minutes. Toss the cubes in the dry ingredients. Smush the butter into pea-sized pieces.