In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Heat oven to 375., Unroll dough into 4 long rectangles. Firmly press diagonal perforation to seal., Place ham slices on rectangles., Spread ham slices with mustard., Sprinkle with cheese., Starting at short side, roll up each rectangle., Press edges to seal., Coat rolls with sesame seed., Cut each of the 4 rolls into 5 slices, forming 20 slices., Place each slice, cut side down, on an ungreased 12 x 15-inch rectangle baking dish. Bake at 375 for 15 to 20 minutes or until golden brown., Serve warm., Serves 8.
[A]: crescent rolls, thin, mustard, Swiss, sesame seed

[Q]: Prepare stuffing mix as directed., In a bowl, combine soup and milk., Spoon about 1/4 cup stuffing into each turkey slice. Roll up and place in a greased 13 x 9 x 2-inch baking dish., Pour soup mixture over roll-ups., Bake, uncovered, at 350 for 20 minutes., Sprinkle with onions and bake 5 to 10 minutes or until thoroughly heated.
[A]: Stove Top stuffing mix, cream of chicken soup, milk, turkey, onions

[Q]: Combine milk and lemon juice in a mixing bowl., Blend in pineapple, then whipped cream and nuts., Mix well and pour into 2 graham cracker crusts., Freeze.
[A]:
milk, lemon juice, pineapple, pineapple, cream, nuts