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If you removed all of the moisture from the jerky when you made it, you should be able to safely store it in your pantry or cupboard for up to 2 months. If you see moisture in the bag after a few days, you'll need to dehydrate the jerky again so you can store it longer. If you're storing storebought jerky at room temperature, it should last up to 1 year if you don't open the package. Place your bag or container of jerky into the refrigerator if you're concerned that your pantry is hot and the jerky would spoil. Keep in mind that once you open the bag or container of jerky, you should eat it within 1 week since you've introduced oxygen into the bag or container. If you don't like eating cold jerky, take it out of the fridge and set it on the counter for about 30 minutes so it comes to room temperature.
Leave the jerky at room temperature for up to 2 months. Store the jerky in the fridge for up to 2 weeks.