This avoids a startling response when resuming touch. One hand sliding towards right shoulder, other hand towards left hip. Then slide back, until hands meet again in another 'clap' position. Repeat this for a while. Rub back & forth on back with both arms, up and down.
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One-sentence summary -- Start in the very middle of the client's back, with your hands clasped together (in a 'clap' type position). Keep body contact at all times, including when you are getting more lotion. Begin to run your palms of both hands in opposite directions: Place your arms onto the back of the client. Move up to the front of client, but keep your hands on client's back. Squeeze and push the client's lower back. Start making circular motions along the back of client, towards his/her shoulder. Grasp the shoulder firmly and "wring" it, pressing your fingertips into them. Make circular motions along the collar bone, going back and forth repeatedly. Slide back down to middle of back, and make your hands meet in "clap" position.

Q: Combine the two ingredients in a large stockpot and bring them to a boil over high heat. You can add the aromatic ingredients before the vinegar water reaches a boil, but boiling the water before you add these other ingredients can help keep the boiling point high, thereby making the water boil faster. Halve the lemon and squeeze the juice into the water before adding both halves to the water, as well. Also add the peppercorns, bay leaves, and salt. Turn the heat down to medium and let the aromatics simmer for 10 minutes. Boiling these ingredients first will create a flavorful liquid for your octopus to cook in. Use tongs to dunk a whole, uncut octopus into the simmering water three times, letting it stay beneath the water for 5 seconds each time. You could also wear thick rubber gloves and hold onto the octopus by the head with your hands as you scar it. This method is best suited for a whole octopus. You will not be able to scar a cut-up octopus, since the purpose of this method is to cause the tentacles to curl up as they are rapidly dunked into the hot water. Drop it into the water and turn the temperature to medium-high, or until the water reaches a light boil. Let cook for 30 minutes, or until otherwise tender. When tender enough to enjoy, the octopus should be tender enough to pierce with a fork. Let the octopus cool for a few minutes, just until it becomes cool enough to touch, and enjoy. You could also cover the octopus and save it in the refrigerate up to 8 hours.
A: Heat the water and vinegar. Add the other aromatic ingredients. Scar the octopus. Poach the octopus. Cool slightly and serve.

Article: Dogs that vomit bile usually do so late in the evening or early in the morning. This is because a dog's stomach usually empties about two hours after a meal. By late evening or early morning, your dog's stomach will have been empty for a long time, allowing time for bile to irritate the stomach lining. Consider keeping a written log of when you see your dog vomiting. If your dog vomits yellow and foamy fluid before its morning meal or several hours after its evening meal, then your dog likely has bilious vomiting syndrome. Yellow and foamy vomit will not have any food particles in it because the stomach is empty. Vomit with partially digested food will also have bile, but the bile will not be as easy to see. If your dog initially vomits partially digested food and then continues vomiting, the stomach will eventually be empty and you will see only the yellow and foamy fluid. Vomiting is not a pleasant experience for dogs. Besides the distress of vomiting, your dog may have some abdominal pain because of bile's irritation of the stomach lining. Below are signs of distress that your dog may have during a vomiting episode: Licking the lips Drooling Repeatedly swallowing
Question: What is a summary of what this article is about?
Notice when your dog vomits. Examine the vomit. Detect pain or distress during vomiting episodes.

Problem: Article: Remove any oven racks, thermometers, or other removable elements from your cooled oven. Then apply baking soda to all stained surfaces of your oven's interior, paying particular attention to thick or greasy stain areas. Make sure that if you have used your oven recently, it is turned off and completely cooled before cleaning it with baking soda. Apply the baking soda liberally, up to inch thick in areas that are stained. For the sides and top surfaces of the oven where you can't easily sprinkle on baking soda, add enough water to the baking soda to make a paste that can be spread on to the oven surface. Allow the dampened baking soda coating to sit undisturbed in your oven. Wait for at least 12 hours or overnight before removing it. You can spritz the baking soda with water again if you find it has become dry, but otherwise you can leave the mixture alone until the next day. You'll find that the damp baking soda turns black or brown as it picks up the grease and stains from your oven. If you used a vinegar spray, the mixture will bubble. These signs are normal and show the effect of the baking soda in picking up food stains.
Summary: Sprinkle baking soda on a cool oven. Leave the damp baking soda overnight.

Article: Start calculating your assets, or what you own. This is the first step is figuring out how much zakat you'll pay. You exclude the assets you use for everyday life. For example, your primary residence, car, clothes and business equipment are not used in your zakat asset calculations. It's based on what's left after you take care of you and your family's living expenses. Some examples of zakat-eligible assets include stocks, savings, investment properties, cash, business income or precious metals such as gold. Determine how much your zakat-eligible assets are worth for the year. Debt from credit cards, college or other loans subtracts from your personal net worth. These outstanding debts are deducted from your total zakat-eligible assets. If you obtained a personal loan of any type (car, home, cash), then look at how much you pay per month to your creditors, not the entire outstanding debt. Add up how much you owe each month to your creditors. Multiple this amount by 12 to calculate your annual liability amount. Subtract your liabilities from your zakat-eligible assets. For example, your assets for the year total $6,000 and your liabilities total $2,000. Your zakat net worth or zakat pool of money is $4,000 ($6,000 - $2,000 = $4,000).
Question: What is a summary of what this article is about?
Identify your assets. Identify your liabilities. Determine your zakat net worth.