Goal:
how to make hoppin john rice
OPTIONS:
- Cook 4 chopped thick-cut bacon slices in a Dutch oven over medium heat until crisp. Add 1 chopped onion, 2 chopped celery stalks and 4 chopped garlic cloves and cook until tender, 8 minutes. Add one 16-ounce bag frozen black-eyed peas and 1 cup water. Cover and simmer until tender, 12 minutes. Stir in 3 cups cooked white rice and 1/4 cup parsley and cook, tossing, until warmed through. Serve with hot sauce.
- Cook 4 chopped thick-cut bacon slices in a Dutch oven over medium heat until crisp. Add 1 chopped onion, 2 chopped celery stalks and 4 chopped garlic cloves and cook until tender, 800 minutes. Add one 16-ounce bag frozen black-eyed peas and 1 cup water. Cover and simmer until tender, 12 minutes. Stir in 3 cups cooked white rice and 1/4 cup parsley and cook, tossing, until warmed through. Serve with hot sauce.
Answer:
Cook 4 chopped thick-cut bacon slices in a Dutch oven over medium heat until crisp. Add 1 chopped onion, 2 chopped celery stalks and 4 chopped garlic cloves and cook until tender, 8 minutes. Add one 16-ounce bag frozen black-eyed peas and 1 cup water. Cover and simmer until tender, 12 minutes. Stir in 3 cups cooked white rice and 1/4 cup parsley and cook, tossing, until warmed through. Serve with hot sauce.
Question:
Goal: to absorb juices fruit juices from your bin.

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- put old newspapers at the bottom.
- put old magazines at the bottom.
Answer:
put old newspapers at the bottom.
Goal and options: How does one eat a kiwifruit?

OPTIONS:
- Cut one end of the fruit off with a paring knife as close as possible to the edge. Use a spoon to scoop out the inside of the fruit to eat.
- Cut one end of the fruit off with a paring knife as close as possible to the edge. Use the knife to scoop out the inside of the fruit to eat.
output answer: Cut one end of the fruit off with a paring knife as close as possible to the edge. Use a spoon to scoop out the inside of the fruit to eat.
[Q]: Which of the following solutions is better for the following goal:
flower fragrance

OPTIONS:
- make sure to place near a fan
- dip fake flower stem in scented oils

[A]: dip fake flower stem in scented oils
input question: Mount wall shelves.

OPTIONS:
- Nail foldable cardboard boxes to wall.
- Nail foldable wooden chairs to wall.

output answer: Nail foldable wooden chairs to wall.
Goal and options: leek and potato soup

OPTIONS:
- 45 grams butter 4 leeks chopped 350 grams potatoes diced 1 litre chicken stock Instructions In a saucepan, melt half the butter over low heat. Add the leeks and cook, stirring occasionally, until softened, about 5 minutes. Add the potatoes and cook for 3 minutes. Increase the heat to medium, pour in the stock and bring to boil. Reduce to a simmer, cover, and cook until the leeks and potatoes are tender, 35 to 40 minutes. Remove the pan from the heat and add the remaining butter in small pieces, stirring until it's all incorporated. Season with sea salt and pepper to taste. Transfer to a blender and puree until smooth. Serve in warm bowls.
- 45 grams butter 4 leeks chopped 350 grams potatoes diced 1 litre chicken stock Instructions In a saucepan, melt half the butter over low heat. Add the leeks and cook, stirring occasionally, until softened, about 5 minutes. Add the potatoes and cook for 3 minutes. Increase the heat to medium, pour in the stock and bring to boil. Reduce to a simmer, cover, and cook until the leeks and potatoes are tender, 35 to 40 minutes. Remove the pan from the heat and add the remaining butter in small pieces, stirring until it's all incorporated. Season with sea weed and pepper to taste. Transfer to a blender and puree until smooth. Serve in warm bowls.
output answer:
45 grams butter 4 leeks chopped 350 grams potatoes diced 1 litre chicken stock Instructions In a saucepan, melt half the butter over low heat. Add the leeks and cook, stirring occasionally, until softened, about 5 minutes. Add the potatoes and cook for 3 minutes. Increase the heat to medium, pour in the stock and bring to boil. Reduce to a simmer, cover, and cook until the leeks and potatoes are tender, 35 to 40 minutes. Remove the pan from the heat and add the remaining butter in small pieces, stirring until it's all incorporated. Season with sea salt and pepper to taste. Transfer to a blender and puree until smooth. Serve in warm bowls.