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How to make french bread pizza
Preheat the oven.
To get a nice crunchy texture for your pizza, your oven needs to be hot enough when you put it inside. Preheat your oven as your first step, so it has enough time to reach the right temperature.

Pick from:
-Go back and forth on your stovetop until it reaches the correct temperature. If it turns too dry and the top gets burnt, add it to the oven, wait for at least 30 minutes and then check it again..
-Set your oven to 425 degrees fahrenheit (approximately 218 degrees celsius), and make sure that it's at that temperature before you bake your pizza. Most ovens will beep or a indicator light will turn red when the oven has reached the designated temperature..
-Older pizzas may be able to handle how hot it gets when you put them inside. Put the bread in a mixing bowl..
-Set your oven to 350 degrees fahrenheit. Keep the oven door open and bake for 15 to 20 minutes, turning the dough frequently to get rid of bad spots..
Set your oven to 425 degrees fahrenheit (approximately 218 degrees celsius), and make sure that it's at that temperature before you bake your pizza. Most ovens will beep or a indicator light will turn red when the oven has reached the designated temperature.