Q: You will find this under "Help and Settings". You will find a switch next to the "Facebook chat" tab. Toggle it to the "Off" position.
A: Open your Facebook app. Tap the Menu button. Scroll down to "App Settings". Scroll down to "Facebook chat". Appear inactive.

Q: Start riding your bike at a comfortable speed. Using your arm muscles, pull the front wheel of the bike upwards. As you do, shrug forward with your shoulders and use your leg muscles to lift the back of the bike up as well. Take some time to practice getting both wheels off the ground before you add in any bar spinning. A bunny hop can be broken down into a front pull and a back hop, both of which involve lifting one wheel off the ground. Practice each of these before trying to do a full bunny hop. The higher your bunny hop is, the more time you'll have to do a barspin. Work on getting your bunny hops as high as possible. Try and keep your wheels roughly level when you do a bunny hop. This will make the landing easier and give you more control as you do tricks in the air. Sit on your bike and press the back wheel against a wall to keep it from moving. Raise the front wheel off the ground slightly so that it can move freely. Lift one hand off the handlebars as you use the other to pull one side of the bars towards you, setting them spinning. Let the handlebars spin a full 360-degrees before catching them with the opposite hand on the opposite handle. It's much easier to practice this on the ground than it is in the air. Get the motion of the handlebars and your hand movements perfect before you combine it with the bunny hop. If you ride with your right foot forward, you should use your right hand to start the barspin. If you ride with your left foot forward, use your left hand. This will reduce the chance of the bar hitting your knees as you spin it. Practice doing a barspin in both directions to see which method is most comfortable for you. Whichever one feels best is probably the best way to go. Unlike some other tricks, the barspin doesn't need a lot of speed. Start pedaling until you reach a speed that you're comfortable with. If you're worried about crashing, practice your barspin on a soft surface, such as grass, instead of on pavement or concrete. Once you've reached your desired speed, wind up and do a bunny hop. Once you're in the air, begin leveling out your bike. Try and keep the front wheel slightly above the back wheel, as the front will drop slightly when you spin the handlebars. Using the same movement that you've practiced, pull one side of the bar towards your body as you lift your hands slightly away from the bar. As you do so, stay focused on the bar so that you can catch it as easily as possible. Always pull the bar towards your body, rather than pulling it up or pushing it down as you spin it. Pulling it towards you will keep the bike level, where anything else will throw of your trick. Spin the bar as quickly you can after getting the bike level. The sooner you spin, the more time you'll have to regain control of the bars before landing the trick. As the bar spins back around to its original position, catch it and drop both hands back onto the handlebars. Bend your knees slightly to soften your landing and push the back wheel down slightly so that it hits the ground first. As you do, straighten the front wheel to prevent your bike from swerving to complete the landing. Let your knees bend naturally as you land, before standing back up slightly on the bike. This will absorb some of the shock of hitting the ground. Pulling off the landing is the most important part of a trick! Hold on tightly to the handlebars and bend your knees slightly as you land. This will help make sure you maintain control of the bike after it hits the ground. Keep your hands hovering over the handlebars as you let them spin and wait to catch them. You'll only have your hands off the handlebars for a second or two at the most, so don't move them too far away.
A: Perfect your bunny hop. Practice spinning the bars on the ground. Start riding along the ground at a comfortable speed. Do a bunny hop as high as you can. Spin the bar. Catch the bar and land the trick.

Q: For best results, select an herbicide containing either 2,4-D or Dicamba. One containing Quinclorac may also work well against wild violets. These herbicides are formulated to kill broadleaf plants, like wild violets, while leaving most grasses unharmed. As such, they can be applied to the wild violets in your lawn without damaging the lawn itself. You will need enough of your chosen herbicide to fill an herbicide sprayer. Follow the instructions on the label of the product to determine how to safely mix and apply the chemical. Regardless of the ingredients in the herbicide, you should always check the label to verify that it will only kill broadleaf plants and not thin-leaf plants (like grass). Make sure that the weed killer is formulated to do exactly what you need it to do before you apply it. When the problem is relatively minor, you can apply a spot treatment directly to each individual violet. Buy a spot treatment herbicide in a small spray bottle and follow the label instructions to safely apply enough of the chemical to the base of each flower. Some of the best herbicides for this use are glyphosate and triclopyr. The former will also kill grass, but the latter will not affect most grass species. Only use an area application of non-selective herbicide if there are no other plants you wish to preserve in the area. As the title suggests, non-selective herbicides do not pick and choose which plants they kill. Everything the chemical touches will suffer and die, including grasses and other flowers. Glyphosate is an herbicide chemical that is especially effective for use against wild violets and many other plants. Follow the label instructions carefully and apply the weed killer using an herbicide sprayer. Spreader-sticker products make herbicides more effective by helping the chemical cling to the surfaces of the plant better. This is especially helpful when you are trying to control wild violets since the leaves of these plants have a very waxy surface. Mix the spreader-sticker into the herbicide before you apply the herbicide. Follow the instructions that come with the spreader-sticker product when determining the best way to do this. Wild violets are very resilient, so you'll need to apply your chosen herbicide multiple times before the plants die off. Try applying the herbicide once or twice a week, or as directed in the manufacturer's instructions. Note that herbicide treatments are often most effective during the fall since these chemicals have an easier time navigating down to the taproot. During the spring and summer, herbicides tend to cling primarily to the leaf tissue without impacting the root. As a result, the violets grow back.
A: Use a selective broadleaf killer. Try a spot treatment. Be careful with area applications of non-selective herbicides. Add a spreader sticker product to the herbicide. Apply herbicides more than once.

Q: Place it on the stove and turn the stove to medium heat. Keep an eye on the butter as it melts so it doesn't burn or brown. Use a flat whisk to whisk the ingredients together until they are well blended. Cook for 5 minutes, stirring occasionally. Add 2 teaspoons vanilla extract and the vanilla seeds, if using them. Whisk to combine. If you feel it still needs more salt, sprinkle in more sea salt until you reach a flavor that makes your mouth water with delight. If you're making the sauce for an adult crowd, add a shot of bourbon to the sauce to give it a little kick. The sauce will thicken a little as it cools, but it will remain soft enough that you can spoon it straight out of the fridge. Butterscotch sauce is great over roasted pears, vanilla ice cream, and pound cake. Store the sauce in an airtight container in the fridge for up to 2 weeks.
A:
Take out a medium, heavy-bottomed saucepan. Melt cup butter in the saucepan. Add 1 cup brown sugar, 1 cup heavy cream, and tsp salt. Bring the sauce to a gentle boil. Remove the sauce from the heat. Taste the sauce. Serve the sauce warm or cool.