Q: Where the pop-up window appears, click on Yes to accept it. Then type diskpart and press OK. It will show all the connected drives including your USB. The newly connected USB drive should be the last on that list. Or you can find your drive by looking on the size of drives. Here the current read-only state as "on" means the drive is read-only. It will remove the current read-only state. It will show the change.
A: Plug your USB in. Go to 'Search'. Type CMD in the 'Search Bar' section and select the 'Command Prompt'. Type DISKPART into the Command Prompt. Alternatively, go to 'Search'. And type RUN. Alternatively, press the 'Windows+R' keys to open 'Run' tool. Type LIST DISK or LIS DIS into the console. Type SELECT DISK # or SEL DIS # ('#' means the drive number-here my disk number is '2'). Type ATTRIBUTES DISK or ATTR DIS, it will show the current attributes of the drive. Type ATTR DIS CLEAR READONLY. Type ATTR DIS again. Type EXIT to exit the Command Prompt Then remove the USB and plug it again Now do any task to see the change.

Q: This tool is incredibly useful for removing temporary files and prefetch files from your Windows computer. It works for any version of Windows that is Vista and higher. Open Disk Cleanup. You can do this in a couple different ways. Go to Start>All Programs>Accessories>System Tools>Disk Cleanup. Open Run by holding down Win+R, and type "%windir%\system32\cleanmgr.exe" without the quotation marks into the Open field. Select the storage drive you wish to clean. Generally speaking, you'll want to select the OS drive, which defaults to C: unless manually changed to a different path letter. The utility will then scan the selected storage drive for temporary files of a large variety. Once finished, you'll be met with a list of temporary file types. You may also see the option to "Clean Up System Files." This option requires Administrative permissions/rights to function, and is a more thorough method as it digs deeper into the OS to remove temporary file types such as Windows Updates catalogs. Check "Temporary Internet Files" and "Temporary Files," and press "OK." Temporary files usually have the file extension .temp added to the end, so go into "my computer" or "this PC" and search for *.temp in the C: Drive. The * is important as that tells the computer to search for everything ending in .temp. Click "Free up disk space by deleting unnecessary files." Check the "Temporary files" box and press OK.
A: Use Disk Cleanup. Search for .temp files. Search "Free up disk space" in the Control Panel.

Q: Meanwhile, prepare a baking dish by lightly coating the bottom and sides with nonstick cooking spray. If you have a large, heavy-bottomed, oven-proof skillet, you do not need to prepare a separate baking dish. The entire meal can be prepared in this oven-proof skillet. Add the oil to the skillet and heat over medium-high until it becomes notably smooth and glossy. This can take a minute or so. Mix the flour and salt in a large resealable plastic bag. Place the ingredients in the bag, zip closed, and shake quickly to distribute the salt evenly throughout the flour. Alternatively, you could combine the flour and salt in a wide bowl with shallow sides. Make sure that the bowl is shallow enough and wide enough for you to place a piece of steak in. Sift the ingredients together to ensure that they are well-combined. Add the steak to the flour and salt in the plastic bag and seal the bag closed. Give it a good shake so that all sides of the beef are coated in flour. If using a bowl instead of a bag, add the steak pieces to the seasoned flour in the bowl and turn them over a few times, dredging all the sides completely. Cover with aluminum foil and bake for 60 minutes in your preheated oven. Slow baking in liquid is another ideal cooking method for round steaks, which tend to be fairly lean and not very tender. The slow cooking process helps the meat break down more, and the liquid prevents the beef from drying out. Uncover the dish and sprinkle the beef with the cheese. Return it to the oven and bake for another 5 minutes, or until the cheese is completely melted. You could add more cheese than the recipe calls for, if desired, but adding more cheese may increase the amount of cooking time since a thicker layer will require more time to melt. Pull the finished steak out of the oven and transfer to individual serving plates. Spoon the vegetable mixture on top.
A: Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius). Heat oil in a large skillet. Combine the flour and salt. Dredge the steak in the flour mixture. Bake until tender. Add and melt the cheese. Serve warm.

Q: Water-tight is airtight, and you need to prevent air from escaping your hands to make them whistle. You lips will be puckered out, but somewhat close together. Imagine you are "booing" someone on stage.
A:
Cup your left hand like you are about to drink water from it. Purse your lips as if you were making an "ooo" sound.