In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

1 pound ground buffalo meat, 3/4 pound ground beef chuck, 1 large onion, diced, 3 cloves garlic, minced, 1 14.5- oz can of tomato sauce, 1 10-oz can diced tomatoes with green chilies + juice, 1 8-oz can tomato sauce, 1 New Mexican dried red chile pod, soaked in hot water and then processed to a puree, 2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon Mexican oregano, 2 tablespoons chili, 1 teaspoon cumin, 1 teaspoon brown sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon all spice, 1 bay leaf, 1 12-oz bottle Duck-Rabbit Milk Stout, 2 heaped tablespoons tomato paste, 2 cans white beans (or pintos or black beans), drained and rinsed, Salt and pepper, to taste, queso fresco or cheddar cheese, shredded, green onion, minced, sour cream, tortilla chips or cornbread
buffalo meat, ground beef, onion, garlic, tomato sauce, tomatoes, tomato sauce, New, chili powder, cumin, oregano, chili, cumin, brown sugar, cinnamon, all spice, bay leaf, Milk, tomato paste, white beans, Salt, queso fresco, green onion, sour cream, tortilla chips

1 cup Quick Cooking Oats, 1 cup Orange Juice, 1 teaspoon Orange Zest, 1 cup Vegetable Oil, 3 whole Eggs, Beaten, 3 cups Flour, 1 cup Sugar, 4 teaspoons Baking Powder, 1 teaspoon Salt, 1/2 teaspoons Baking Soda, 2 cups Blueberries, 1/2 cups Pecans, Chopped, 3 Tablespoons Brown Sugar, 1/2 teaspoons Cinnamon
Oats, Orange Juice, Orange Zest, Vegetable Oil, Eggs, Flour, Sugar, Baking Powder, Salt, Baking Soda, Blueberries, Pecans, Brown Sugar, Cinnamon

1/2 to 1 head cabbage, 12 oz. tomato sauce, 1 green pepper, 3 beef bouillon cubes, 5 to 6 c. water, 1 can French-cut green beans, 1 can mushrooms, 1 to 3 drops Tabasco sauce (to taste), 2 dashes Worcestershire sauce
cabbage, tomato sauce, green pepper, water, green beans, mushrooms, Tabasco sauce, Worcestershire sauce