TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Mix sugar and water until sugar is dissolved., Mix remainder and stir well., Chill., Just before serving, add 1/2 gallon pineapple sherbet., Makes 60 (1/2 cup) servings., Good for wedding and other receptions.

SOLUTION: water, sugar, cranberry juice cocktail, frozen lemonade, orange juice, apple juice

PROBLEM: Preheat oven to 375 degrees., Spray a 1 1/2 quart baking dish with cooking oil spray., In a food processor or blender, process cottage cheese, egg substitute, 3 Tablespoons parmesan, lemon juice, pepper and nutmeg until smooth Squeeze moisture from spinach., In a large bowl, combine spinach, cottage cheese mixture, and green onions., Spread half in baking dish., Cut artichoke hearts in half and pat dry with paper towels., Place in a single layer on spinach misture., Sprinkle with 2 Tablespoons parmesan., Cover with remaining spinach mixture., Bake uncovered for 25 minutes.

SOLUTION: vegetable oil cooking spray, cheese, eggs, parmesan cheese, lemon juice, white pepper, ground nutmeg, salt, green onion, salt, parmesan cheese

PROBLEM: Prepare a medium (375F) gas or charcoal grill fire., Meanwhile, in a small bowl, mix the ancho powder with 1 teaspoons of the sugar, 2 teaspoons salt, and 3/4 teaspoons pepper. Pat the steak dry, sprinkle the ancho mixture on both sides, and let sit at room temperature while the grill heats., Set the onion rounds and jalapenos on a large plate and sprinkle with 1 Tbs. of the oil, 1/2 teaspoons salt, and 1/2 teaspoons pepper., In a large bowl, toss the cabbage with the lime juice, the remaining 1 teaspoons sugar, and 1/2 teaspoons salt. Add the remaining 1 Tbs. oil and toss again., Put the steak, onions, and jalapenos on the grill. Grill the steak, flipping once, until cooked to your liking, 5 to 6 minutes for medium rare (130F to 135F). Grill the vegetables, flipping once, until grill marks appear and they're just tender, 4 to 6 minutes for the jalapenos and about 8 minutes for the onion. (Move the onions to a cooler part of the grill or lower the heat if they start to burn.) Transfer the steak and vegetables to a cutting board; let the steak rest for 5 minutes., Chop the onions and finely chop the jalapenos, add to the cabbage mixture, and toss well. Season to taste with salt, pepper, and lime juice., Spread 4 tortillas on the grill and heat, flipping once, until warm and softened, about 1 minute. Stack the warmed tortillas in a kitchen towel; repeat with the remaining tortillas., Thinly slice the steak and put a few slices on each of the warm tortillas. Top with the slaw and a dollop of sour cream. Serve with the lime wedges.

SOLUTION:
chile powder, sugar, kosher salt, flank steaks, red onion, olive oil, green cabbage, lime juice, corn tortillas, sour cream, lime