If asked if you want to "keep" or "discard" the file, select keep. Note that you should only do this if you are certain you trust the publisher of the software. This will prompt a pop-up with an error message that says "[Name] can't be opened because it was not downloaded from the App Store." This will close the pop-up window. Click the Apple logo in the top-left corner of the screen. A drop-down menu will appear. This option is near the top of the drop-down menu. It's near the top of the System Preferences window. It's in the bottom-left corner of the window. This will allow you to edit items in this menu. It's next to your file's name. Doing so will open your file and continue with the installation.
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One-sentence summary -- Download the software as you normally would from the Internet. Open your software's setup file. Click OK. Open the Apple menu . Click System Preferences. Click Security & Privacy. Click the lock icon. Enter your password, then click Unlock. Click Open Anyway. Click Open when prompted.

Q: Figure out what it is that you want to make with chunky yarn. If you're still a novice, it would be best to find an actual pattern to work from. If you are a more advanced crocheter, then you may be able to create something without a pattern. Choose patterns that are meant for chunky yarn. You will not get the same results if you try to use chunky yarn with a pattern that is meant for non-chunky yarn. Also, make sure that you use a hook size that is appropriate for the type of yarn you are using. Gauge refers to the number of stitches you will need to form a 4-inch by 4-inch (10-cm by 10-cm) square using a certain type of yarn. To determine the exact gauge of your yarn, crochet a 4-inch by 4-inch (10-cm by 10-cm) square. When working with single crochet, a 4-inch (10-cm) square made with chunky yarn will typically consist of 8 to 11 stitches. For super chunky yarns, a 4-inch (10 cm) square of single crochet would consist of 5 to 9 stitches. For simple projects, like scarves and blankets, precise gauge measurements are not as important to note. For more advanced projects, like sweaters and socks, you will need to know the gauge of your yarn to prevent the final piece from being too small or too large to fit properly. Not all stitches work well with chunky yarn, so it is a good idea to test your stitches before you get too far into a project. Crochet a 4-inch by 4-inch (10-cm by 10-cm) square to test the stitch. Some stitches that work well with chunky yarn include: Basic stitches like single, double, and half-double crochet V-stitch Herringbone half-double crochet Back loop only crochet stitches Post stitches Puff stitch Bobble stitch Broomstick lace
A: Choose a pattern. Identify the gauge range of your yarn. Test your stitches.

Article: Using a sharp knife, cut the crusts off of all four sides of the toast and discard. Some recipes suggest doing this step before toasting the bread, but it will be easier to cut through the bread if you remove the crust after toasting. Using a very sharp serrated knife, cut the width of the toast in half through the untoasted center of the bread, leaving you with two very skinny slices of full-sized toast. Be sure you are cutting through the soft center of the bread, not changing the dimensions of the bread itself. Place your hand on top of the toast as it is laying flat on the cutting board and cut in towards the center. Rotate the toast while you cut until you have two pieces of toast. Be sure to do this step while the bread is still warm. Using your knife, cut the toasts into the size and shape you would like them to be for serving. Store-bought melba comes in squares or rectangles, but many people prefer the look of triangular toasts. Determine the size you want based on the purpose for the toast. Small hors d'oeuvres may call for smaller toasts than toasts accompanying soup. Continue to toast and cut the bread until you have enough pieces for your event or the number of people you wish to serve.
Question: What is a summary of what this article is about?
Cut the crusts off of the toast. Cut the toast in half. Cut the toasts into smaller pieces. Repeat the toasting and cutting process.

Problem: Article: Again, gently tug the belt forward until it is completely unspooled. This will allow you to identify any mold spores and reach the entirety of the belt to remove odors. Pour about one tablespoon (15 mL) of a non-bleach dish soap into a cup (240 mL) of warm water. Add two tablespoons (30 mL) of vinegar. Stir the mixture until soapy. Leave the belt overnight or until dry. It must be completely dry before you remove the clamp or else the wet belt will provide ample breeding ground for mold and nasty odors inside the reel.
Summary: Pull out the seat belt. Mix cleaner in a bowl. Air dry the belt.

Article: Use shampoo and conditioner to clean and soften your facial hair regularly. After showering, hold off on trimming or styling until your beard has had time to fully dry and reassume its original form. This is when it will be most manageable, as it will have a little extra volume and look like it will when you're out walking around. A few passes with a blowdryer on a low heat setting can help speed up the drying time. Attempting to shape a wet, limp beard is risky because the hairs will draw up and change shape as they dry. Guide your clippers along the upper perimeter of your beard to get rid of fuzzy overgrown edges. Ideally, your facial hair should be just as thick at the top as it is at the bottom instead of becoming sparse and fading away. The same rules apply even if you decide to trim it down nearer to your jawline. Generally, it's best not to let your beard climb any higher than the points of your cheeks. It may help to visualize a line running from the top of your mustache to your sideburns. When it comes time to manicure the top half of your beard, you'll want to follow your natural contours rather than choosing an approximate stopping point like you did with your neckline. Use a pair of scissors to snip any scraggly or overly-long strands that have managed to escape your clippers. Tilt your head at different angles so you can more easily see hairs that are sticking out. Each part of your facial hair should be a uniform length. Gently tease out longer sections with a comb to make them easier to clip. It's perfectly acceptable to have a mustache or goatee that's longer than the rest of your beard, as long as these sections are a consistent length.
Question: What is a summary of what this article is about?
Wash and dry your beard before shaping it up. Clean up the lines of your cheeks. Trim stray hairs to an even length.