Summarize the following:
This is the ideal temperature for keeping meats safely frozen. The refrigerator freezer will work just fine. Avoid freezing large quantities of meat together, as it will slow down freezing process. Separate the pieces or bags to allow the meat to freeze faster. Once the meat is completely frozen, you can rearrange the layout of the freezer. If the meat doesn't freeze quickly enough, ice crystals can form in the meat. These crystals contribute to freezer burn and to the loss of juices while the meat is thawing out. Your freezer should maintain a temperature of 0 degrees or lower at almost all times in order to keep the meat at its best. If you're only freezing your meat for a short amount of time (a couple of weeks), it's okay if the freezer's temperature fluctuates a little from the door opening and closing. Just be sure to eat the meat quickly.
Place the wrapped meat in a freezer set at 0 degrees Fahrenheit or lower. Place the meat in the coldest area of freezer. Avoid opening and closing freezer repeatedly.