instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Brown ground beef in a large skillet on medium high., Add butter into skillet with ground beef tune up stovetop to high heat., Add the garlic, ginger, and green onions, red onions and cook for 1 minute., Add the mushrooms and cook for another minute., Add the cabbage and carrot then cook until the cabbage starts to wilt, about 2 minutes., Stir in the soy sauce; toss to coat the mixture., Remove from the heat and mix in cilantro and parsley; season to taste with season salt and white pepper., The filling should be moist but not wet. Remove from heat and allow to cool and drain in a colander., Lay a spring roll wrapper on a flat surface on an angle so it looks like a diamond; Spoon 2 tablespoons of the filling near the bottom corner of the wrapper and fold up to enclose the filling. Fold in the 2 sides. Paint the top seam of the wrapper with beaten egg but water does work instead of using egg if desired. Continue rolling up to form a tight cylinder., Pour about 1-inch of oil in a skillet or wok and heat to 350 degrees F. Fry the spring rolls, turning to cook all sides, until browned, about 2 minutes or cook in a deep fryer for about a 1.5 minutes until golden brown., Drain on paper towels and serve warm with soy sauce and goes great with egg drop soup.
answer:
ground beef, butter, garlic, ground ginger, green onions, red onion, fresh mushrooms, cabbage, carrot, soy sauce, cilantro, parsley, season salt, white pepper, egg roll wraps, egg, vegetable oil

question:
Heat oven to 375., Unroll dough into 4 long rectangles. Firmly press diagonal perforation to seal., Place ham slices on rectangles., Spread ham slices with mustard., Sprinkle with cheese., Starting at short side, roll up each rectangle., Press edges to seal., Coat rolls with sesame seed., Cut each of the 4 rolls into 5 slices, forming 20 slices., Place each slice, cut side down, on an ungreased 12 x 15-inch rectangle baking dish. Bake at 375 for 15 to 20 minutes or until golden brown., Serve warm., Serves 8.
answer:
crescent rolls, thin, mustard, Swiss, sesame seed

question:
Peel and dice the potatoes and boil until tender., Drain and return to the hot pot to steam dry for a minute., Mash thoroughly., Mash in the butter, then the egg., Mix in the feta cheese., Season with salt and pepper and stir in the parsley., Form into patties and dip in the flour., Fry in hot oil until golden brown on both sides, approx 3-5 minutes.
answer:
potatoes, butter, egg, feta cheese, salt, parsley, flour, oil