Write an article based on this "Set the uncovered pie on a rack to cool for 1 hour. Place the uncovered pie in the refrigerator for 3-6 hours. Cut the pie with a wet knife after cooling it for at least 3 hours. Avoid storing the pie outside of the refrigerator for more than 2 hours."
article: When you remove the pie from the oven, set it on a cooling rack to let air circulate above and below the pan. Avoid touching the meringue as it cools, as this can cause the eggs to release moisture. If you don't have a baking rack, set the pie on a heat-resistant pot holder while it cools to protect your countertops from scorching. After cooling the pie to room temperature, move it to the refrigerator. Lemon meringue pie should always be chilled before serving. Make sure the pie is on a top shelf to prevent other items in the refrigerator from spilling or dripping on the pie. Avoid putting any plastic wrap or foil over the pie if you're refrigerating it for less than 6 hours. Covering the pie with a wrap can crush the meringue, causing it to release moisture and get runny, which is called "weeping." Remove the pie from the refrigerator when you're ready to serve it. To get a clean cut, dip a knife in cool water before cutting the pie to prevent the meringue from sticking to the knife. If it's a humid day, you may notice that the meringue produces water immediately after you remove it from the refrigerator. This is normal, and you can still cut and serve the pie. Once you've served a few slices of the pie, return the remaining pieces to the refrigerator to prevent bacteria growth. Never leave the pie sitting at room temperature for long periods of time. If the pie has been sitting out for longer than 2 hours, it's best to throw away the remaining pieces to prevent foodborne illness.

Write an article based on this "Make sure your milk is not homogenized. Pour the milk into a clear, airtight container, like a jar with a lid. Let the milk sit in the fridge for 24 hours. Look for the "cream line" in your milk. Open the container and scoop the cream off with a spoon. Store your skim milk in the fridge and use it within 7 days."
article: Homogenized milk has already had its fat molecules broken down before it is sent to the store. If your milk is straight from the cow, you know it hasn't been homogenized yet. Check the label on your store-bought milk and make sure it says "non-homogenized" on it. You can buy non-homogenized milk at many natural grocery stores or farmers markets. Choose a container that you can make airtight. Mason jars, tupperware containers, or even cups with plastic wrap on top will work. Pour as much milk as you want to skim into your container. You can purchase mason jars in bulk for a low price at most grocery stores. Use a clear container to make it easier to see the separation line between the milk and the fat. Keep your milk in its container inside of your fridge. The fat will naturally rise to the top as your milk sits undisturbed. Be sure not to shake the milk or move it around as it is sitting. Cold milk takes longer to separate, but leaving milk out at room temperature could cause it to spoil. Once your milk has separated, you will be able to see a layer of cream, or fat, floating at the top of your container. The cream will be a slightly lighter color, and might have small bubbles in it. Once you identify the cream line, you'll know how much cream to skim off the top. Carefully scrape the layer of cream off the top of the milk with a spoon. You can save the cream to use in a recipe or rinse it down the drain. Be careful not to mix the cream back into the milk. You can keep your skim milk in the container that you were using, or transfer it to a separate one. Be sure to store your skim milk at a cold temperature in the fridge. Try putting skim milk into recipes as a healthier alternative to whole milk.

Write an article based on this "Be of legal age to purchase tobacco. Decide what kind of smokeless tobacco you want. Get somewhere you can use the tobacco."
article:
Laws governing tobacco products cover smokeless tobacco. In December 2019, the federal minimum age was raised to 21 in all US states. Smokeless tobacco is a legal product, but you don't want to enjoy it while breaking the law by pretending to be of age, or purchasing it for someone who is underage. There are a variety of smokeless products out there. Their use is pretty similar, so your preference will really come down to personal taste. Moist snuff. This tobacco has been fermented, aged, and finely chopped up. It is packed into tins. As the name suggests, this is slightly moistened, as opposed to dry snuff, which is powdery, and can be taken by sniffing it into your nose. This is the most common form of dipping tobacco sold in the US, and the kind you are most likely to see in stores. Loose-leaf tobacco. Another common form of chewing tobacco, these leaves have been dried and fermented, then sold in foil packets. Plug tobacco. In this form, the tobacco has been packed tightly together with molasses, or some other adhesive, into a block. You'll either cut or bit off a piece of the block to use it. You may also find twist tobacco, which a similar form where the tobacco has been braided into long strands. Snus. This is a newer form, originally developed in Scandinavia. The tobacco is put in individual packets, and may be flavored with a variety of sweeteners. There are differences between snus made in the United States compared to countries like Sweden, such as amount of tobacco in a packet, which can lead into differences in physical effects on your mouth. Compared to smoking, there are fewer restrictions on where you can use smokeless tobacco. Because you are going to be spitting, though, you will want to be somewhere where you can do that politely, or at least have a bottle or something you can spit into. You don't want to be doing something physically active, as you'll want to avoid accidentally swallowing the tobacco or your spit. A relaxing activity like reading, watching television, or hanging out with friends, can be a good complement to dipping. Avoid doing other things with your mouth while dipping, like eating or drinking. You don't want to mix your food with the dip.