In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Pre -heat the oven to 190C/Gas 5., Halve the butternut squash, remove the seeds and put on a baking tray cut side up., Dot the flesh with half the butter, cover loosely with foil and bake for 45 minutes., Meanwhile, fry the onion and bacon in the oil and remaining butter until the onion is soft and the bacon crisp., Put in a bowl and stir in the mustard, thyme, walnuts, breadcrumbs and cheese., Season and pile onto the squash., Bake, uncovered, for 20 minutes more, or until squash is completely tender and the cheese has melted., Cut in half to give 4 portions, and serve.
[A]: butternut squash, butter, red onion, bacon, olive oil, coarse grain mustard, thyme, walnuts, white breadcrumbs, lancashire cheese

[Q]: Preheat oven to 375 degrees.
[A]: yeast, water, cottage cheese, sugar, eggs, onion, butter, dill, salt, soda, flour

[Q]: Mix milk with pudding, then add Cool Whip; mix well., Line bottom of a 9 x 13 x 2-inch casserole dish with whole graham crackers., Pour half of the pudding mix over crackers., Cover with second layer of graham crackers, then pour remaining pudding mix over crackers., Place third layer of whole graham crackers over pudding mix and spread melted frosting over layers of crackers. Refrigerate for 12 to 24 hours.
[A]:
vanilla pudding, milk, graham crackers, chocolate frosting