Article: Chronic split nails could be the result of an underlying medical condition like a fungus or vitamin deficiencies. If you experience chronic broken nails, let your doctor know. They can look for underlying problems and prescribe medical treatment as necessary. Going back and forth between wet and dry can make your nails extra brittle. Minimize the number of times you get your nails wet and then dry by making sure you wear waterproof foot gear on days with rain or snow. However, soaking nails for 15 minutes a day, patting them dry, then applying a moisturizer (e.g., an emollient such as organic lotion or petroleum jelly) can add moisture to the nail. Use foot cream, cuticle cream, or petroleum jelly on the area around your nails to keep them hydrated. Apply a treatment at least once a day and allow it to soak in completely to keep your nails from getting brittle and splitting. Keep your nails extra moist by keeping some foot cream by the sink and moisturizing them every time you get out of the shower. The process of applying and removing both nail cover such as polish, wraps, and decals, as well as fake nails can be harsh on your toes. Minimize how often you apply beauty products to your nails and allow them to grow naturally. naturally. Soak your nails in oil, like coconut, argan, or tea tree oil, for about 10 minutes once a week. This will add moisture and reduce brittleness. You can also take a supplement containing biotin to strengthen your nails. Avoid nail hardening agents. They may offer some benefits, but they often contain ingredients like formaldehyde that do more harm than good.
Question: What is a summary of what this article is about?
Work with your doctor. Wet your nails less frequently. Moisturize your nails on a daily basis. Wear nail polish and fake nails less often. Strengthen your nails
Article: Switch on the broiler setting of your oven and allow the heating element to warm up for 5 to 10 minutes. Some broilers only have on and off settings, while others also have high and low settings. If yours is the latter, switch the broiler onto high. Place the upper oven rack roughly 6 inches (15 cm) away from the upper heating element of the oven. This upper heating element is the only portion that turns on when you use the broiler. Peel the husks back, revealing the entire ear of corn, but do not remove them. Instead, use scissors to cut the husks down to a length of roughly 4 inches (10 cm), then wrap the hanging husks in aluminum foil. Pick away any hanging silks during this step, as well. Wrapping the husks with foil is a necessary step. If you don't do this, the husks will quickly burn under the intense heat of the broiler and may even catch on fire. If you don't wish to use the husks and stem as handles while serving the corn, you can remove them completely. Arrange the ears of corn in single layer on a baking sheet, then drizzle them with olive oil. If desired, you may also season the corn with salt and pepper. You can cover the baking sheet with aluminum foil, if desired, but doing so is not necessary. Note that olive oil is a better choice than butter for this method since it has a higher smoking point and will be less likely to overheat in the broiler. Place the ears of corn under the preheated broiler. Watch the corn carefully, and rotate the ears each time the kernels on that side begin charring. You'll need to rotate the after the first 3 to 5 minutes, then twice more every 3 to 5 minutes after that. When ready, the corn should be lightly and evenly charred, and tender throughout. Note that you can also remove the foil from around the husks during the last 2 minutes, if desired, so that they can char lightly without burning. Remove the corn from the oven and sprinkle it with chopped parsley, if desired. Serve it while it's still hot.
Question: What is a summary of what this article is about?
Preheat the broiler. Peel and wrap the husks. Coat the corn with oil and seasonings. Broil for 10 to 15 minutes. Enjoy.
Article: The Cauldron doesn't have a whole lot of uses, but it is very important for spending time in the Nether. This is because it's the one of the only ways to get water to make your potions. Take your Cauldron to your outpost in the Nether. Return to the surface and fill as many Buckets as you can carry with water. Place all of your water Buckets in a Chest near your Cauldron in your Nether outpost. Fill the Cauldron with water using a Bucket. You'll be able to fill three Glass Bottles with water before you'll need to refill the cauldron with another Bucket. If you're settled in an arid area, you may not have many water sources close at hand. The Cauldron can come to the rescue and collect rainwater for you. Just place a few cauldrons outside, and they'll fill up the next time it rains. If you find yourself on fire more often than you'd like, you can hop into a Cauldron to put the flames out. just make sure it has water in it first! If you want your Minecraft home to look a little more authentic, place a Cauldron in the crafting area and keep it full. This will make it feel more useful and active. If you don't like the color of your armor anymore, you can wash it off by holding the armor and then using the Cauldron. You can also do this to remove the top layer of a banner. You could also dye leather by putting dye of any color in the cauldron (turning the water that color) and then tapping/clicking the cauldron with any type of leather armour. You can also combine dyes in cauldrons to make different shades of water.
Question: What is a summary of what this article is about?
Use the Cauldron to brew potions in the Nether. Use Cauldrons as rain barrels. Use the Cauldron to douse flaming people (including yourself). Decorate your house with Cauldrons. Wash the dyes off of your leather armor.