Input: .
Generate a negative review for a place
Output: What in the hell were we thinking by going here? This place would be at home on the street with Pink Cadillac, Manny's, etc. in Rocky Point. This bar was dirty, cheaply made, had sticky floors, and when I was there had nothing going for it other than a very friendly staff. The doorman made conversation with my girl and the waitresses made conversation with me. We both felt welcomed, but it was like being welcomed to the projects in Bronx, it was just super ghetto.

Input: .
Generate a positive review for a place
Output: Spago has been around for awhile. It is certainly a staple of the Forum Shops. And, it has to be a Vegas must-try, especially if you're a local. You can't live here and not eat here at least once. I support this mostly because it has been around for so long and has not been transformed into another eatery. Wolfgang Puck is doing a good job here. It isn't a home-run, but it is damn close. My friend and I dined on a Wednesday night at about 6 PM. We chose to sit "outside" versus inside of the restaurant. Each place has its own menu. Dining inside means paying more money, basically. Being outside is fine though, and boasts a menu with many great options. The beginning of the meal is what draws the most ire for me. They presented some bread, which is fine, but the bread was boring and the butter was hard as a rock. If the bread had been warm, the butter being cold wouldn't have been such an issue, but with both the bread and butter being cold, it was hard to spread. I know, am I a whiny brat, or what? *cringes at my own hoity-toity-ness* We started with the Maryland crab cakes, topped with heirloom tomatoes, aioli, and herbs. The cakes were small, but fresh. Fresh taste = good for me. Tomatoes were a nice acidic addition. My main course was the braised beef short ribs. Spectacular. Moist and mouth-watering. Falls apart under your fork. A bit of fattiness (to be expected). But this dish starts cooking in the early morning and by the time you are having it at 6:30 PM at night - perfection! Came with asparagus and gnochi. Gnochi was only okay. It was a bit over-cooked. Minor detail. Lastly, we had the Valrhona Chocolate Cremeux. A lovely little dessert, incredibly rich, with fresh raspberries and an almond-crunch center. My friend also partook of some tea, which they boast quite a menu full of numerous varieties with interesting descriptions. For instance, my friend's tea was described as "Fresh Cut Grass/Ocean Mist". I thought it tasted like green tea, but smelt a bit like my front yard in the Summer. I'm glad I tried Spago. I think it is doing well and holding its own. There's no reason I would not go back.

Input: .
Generate a positive review for a place
Output: Love this place got a couple of great video games 5 DVDs for $50.00 lots of selections and great staff great prices come check them out if you like movies and games. Happy yelping your fellow yelpie xoxo

Input: .
Generate a negative review for a place
Output:
We won't be going back.....you blew it again, Chef. We were loving this place until tonight. I thought the chef had finally figured out that if you offer stingy portions, even if the food is good, that people catch on. We had gone to the old Marc's only one time many years ago and had a similar experience to what we had tonight. Large glass, little wine, large plates, tiny portions. My husband and I are always on the lookout for good Italian restaurants and a few friends had recommended that we go to Parma. Neighborhood restaurants come and go very quickly in Las Vegas and many places that we had frequented had closed due to either the economy or poor management. We were very excited to find that Parma was just what we were looking for; a good neighborhood feel, great service, good food and generous portions at a reasonable price. It was becoming more and more popular and the restaurant had expanded their space and added 10-12 more tables. Yay for them and us! A few weeks back, when there on a Saturday night, we noticed things had changed....$3 for additional bread, a charge for sharing, even a salad and smaller portions of wine but the food was the same. Tonight though? I ordered the agnolotti stuffed with various meats and served with a sage butter sauce. Sounded great. The place was crowded and we felt as if we were getting the bum's rush since we hadn't even finished our salads before our entrees came. The chef accompanied our server to the table, leaned over and said (obviously for our benefit) "i think it was good to increase the portion size to 15...it's a lot more generous.", in reference to my agnolotti. Really? You couldn't have said that in the back? It appeared to be so staged! I guess I was supposed to feel VERY LUCKY to be paying only $19 for 15 agnolotti. By my calculations, that's about $1.25 per piece. I, too, make my own pasta...it's not that big of a deal! To add insult to injury, both my husband's cavetelli and my dinner were delivered in those ginormous bowls that only hold about 1 1/2 cups of food. I'm still hungry! His portion was small as well. Our server must have picked up on my irritation and before I had a chance to voice my displeasure over being made to feel that I had the privilege of being stiffed, he sent another server over to close out our bill. Word to Chef Marc....keep it up and this restaurant will close, too.