In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Preheat oven to 400., Line baking sheet with tinfoil., Remove stems from mushrooms and clean., Beat egg and add remaining ingredients., Spoon mixture into mushroom caps, dividing evenly. (At this point, mushroom caps can be refrigerated for up to an hour before you bake them.), Bake for 5 minutes, then broil for 5 to 7 minutes 8-inches from the heat source., Serve hot.
Swiss cheese, bacon, bread crumbs, green onion, egg, mushroom caps

In a Dutch oven or soup kettle, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add mushrooms and celery; cover and simmer for 15 minutes or until chicken and vegetables are tender. Remove chicken and vegetables. Debone chicken; dice and set aside. Slice vegetables and set aside. Strain broth, reserving 2 cups. (Discard remaining broth or, save for another use.) Melt butter in a saucepan; stir in flour until smooth. Cook and stir over medium heat until slightly thickened and bubbly. Gradually stir in cream and reserved broth; bring to a boil. Cook and stir for 2 minutes. Add poultry seasoning, salt, pepper, peas and reserved chicken and vegetables.
chicken, water, chicken bouillon granules, carrots, onions, bay leaf, fresh mushrooms, celery, butter, flour, whipping cream, poultry seasoning, salt, pepper, frozen peas

Cook beef, onion and garlic in skillet until meat is lightly browned and onion is tender., Stir in tomato sauce, catsup, sugar and oregano., Cover and simmer gently 10 minutes., Spoon off excess fat and remove from heat., Add cheeses and heat and stir until cream cheese is melted and well combined., Keep warm in chafing dish or fondue pot., Serve with crackers or party rye. Makes 3 cups.
ground beef, onion, clove garlic, tomato sauce, Parmesan cheese, catsup, sugar, oregano, cream cheese