In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '4 ounces spaghetti', '1 teaspoon olive oil', 'Salt and freshly ground black pepper', '1/4 cup sliced green bell pepper', '1/4 cup diced yellow onion', '1/2 cup sliced mushrooms', 'One 6-ounce veal cutlet, pounded thin', '1 teaspoon dried oregano', '1 teaspoon minced garlic', '1/2 cup Marsala wine or sherry', '1 tablespoon unsalted butter',<sep> directions: 'Cook the pasta according to the package directions.', 'Heat the oil in a medium saute pan or skillet over medium-high heat.', 'Season and saute the bell peppers, onions and mushrooms until the moisture has released from the onions and mushrooms and they begin to brown, 6 to 8 minutes.', 'Add the veal and settle it to the bottom of the pan.', 'Add the oregano, garlic and some salt and pepper and saute until the veal is browned, about 5 minutes per side.', 'Add 1/4 cup of the wine, reduce until the pan is almost dry, then add the remaining wine and the butter and reduce the heat to medium low.', 'Reduce the liquid by half and serve over the spaghetti.'

A: Veal Marsala with Spaghetti
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Q: ingredients: '1 london broil medium sized', '2 garlic toes fresh', '1 onion Quarter of raw', '1 tablespoon beef Better than Bullion, flavored', '2 tablespoons plain flour', 'salt', '1 can cream of mushroom soup',<sep> directions: 'Add your freshly washed London Broil to your Crock pot, setting on High. Do not put any thing in the Crock Pot accept the meat. This must cook dry for three hours. Don't worry it won't burn. Just cook it like that for three hours on high with the lid on it.', 'After three hours add all the rest of the ingredients and stir it up, put the lid back on it and let it cook for one more hour. at the end of this hour everything should be tender and falling apart if you stick it with a fork. Enjoy!', 'Suggestions: Serve with rice. This recipe also works good if you substitute Pork Roast for London Broil.. Can also use Leeks instead of onions or add two celery stalks chopped or two Table spoons of celentre or fresh parsley. Enjoy...'

A: London Broil With Brown Gravy
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Q: ingredients: '5 lbs chicken bones, with skin (add extra wings if you can, they help richness)', '2 celery ribs, chopped (no leaves)', '2 carrots, chunked', '1 medium onion, yellow, halved with skin on', '10 peppercorns', '1 small bay leaf', '1 garlic clove', '2 teaspoons canning salt', '1 teaspoon saffron thread', '1 gallon water, filtered (or fill to the top of your crock pot)',<sep> directions: 'Put everything in your crockpot on low heat overnight or about 12 hours.', 'You can leave it longer if you want.', 'When you are ready to pressure can, strain everything through a seive.', 'Re-strain the stock through several layers of wet paper towels once or twice.', 'This will give you very clear stock and will help to de-fat it without refrigerating.', 'Use in your favorite recipe or:.', 'Pour into sterile jars, adjust caps and process in a pressure canner only at 10 - 11 pounds of pressure for 20 minutes for pints and 25 minutes for quarts.', 'Let jars cool on their own away from a draft.', 'Wash jars, label and enjoy!'

A:
Crock Pot Chicken Stock for Pressure Canning
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