Context and question: The first overseas deployment of Canadian military forces occurred during the Second Boer War, when several units were raised to serve under British command. Similarly, when the United Kingdom entered into conflict with Germany in the First World War, Canadian troops were called to participate in European theatres. The Canadian Crown-in-Council then decided to send its forces into the Second World War, as well as the Korean War.
When were Canadian Troops called upon to assist in Asia?
Answer: unanswerable
Context and question: This office was first held by Gabriel Nicolas de la Reynie, who had 44 commissaires de police (police commissioners) under his authority. In 1709, these commissioners were assisted by inspecteurs de police (police inspectors). The city of Paris was divided into 16 districts policed by the commissaires, each assigned to a particular district and assisted by a growing bureaucracy. The scheme of the Paris police force was extended to the rest of France by a royal edict of October 1699, resulting in the creation of lieutenants general of police in all large French cities and towns.
When were police inspectors subtracted from Paris's police?
Answer: unanswerable
Context and question: The gastronomic symbol of the region is undoubtedly the Choucroute, a local variety of Sauerkraut. The word Sauerkraut in Alsatian has the form surkrut, same as in other southwestern German dialects, and means "sour cabbage" as its Standard German equivalent. This word was included into the French language as choucroute. To make it, the cabbage is finely shredded, layered with salt and juniper and left to ferment in wooden barrels. Sauerkraut can be served with poultry, pork, sausage or even fish. Traditionally it is served with Strasbourg sausage or frankfurters, bacon, smoked pork or smoked Morteau or Montbeliard sausages, or a selection of other pork products. Served alongside are often roasted or steamed potatoes or dumplings.
What is Sauerkraut typically served with in Alsace?
Answer:
Strasbourg sausage or frankfurters, bacon, smoked pork or smoked Morteau or Montbeliard sausages