In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 baked (8-inch) pike shell or graham cracker or chocolate', '18 oz. Eagle Brand sweetened condensed milk', '3 egg yolks', 'grated rind of 2 limes', '4 1/2 oz. lime juice', '1 or 2 drops green food coloring',<sep> directions: 'Combine sweetened condensed milk, lime peel and juice.', 'Add food coloring.', 'Blend until smooth and thick.', 'Stir in egg yolks and blend well.', 'Bake in selected pie shell for 15 minutes at 350 and cool.', 'Top with whipped cream, chocolate slivers and a twist of green lime slice.'

A: Key Lime Pie
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Q: ingredients: '1 medium onion, chopped', '3 tablespoons olive oil, divided', '1 cup farro', '1 15 ounce can diced fire roasted tomatoes', '2 cups vegetable broth', '1 15 ounce can cannellini beans, drained', '3 inch piece of multigrain baguette, cubed', '2 tablespoons chopped fresh herbs', '1/8-1/4 teaspoons garlic powder', 'salt and pepper',<sep> directions: 'Saute onion in 2 tbsp olive oil over medium heat in medium saucepan until soft and lightly browned.', 'Add farro and saute about 7 minutes, stirring frequently.', 'Stir in tomatoes and broth, salt and pepper to taste. Simmer, covered, for 15 minutes, stirring occasionally.', 'Stir in beans and simmer until farro is tender, about 15 more minutes. Add more broth, if needed.', 'Taste and add more salt and pepper, if needed.', 'Process bread cubes and fresh herbs until coarse crumbs develop. Add salt, pepper, and garlic powder.', 'Saute in 1 tbsp olive oil over medium high heat, stirring frequently, until lightly browned and crisp.', 'Top individual servings with bread crumbs.'

A: The Easiest Bean And Farro Stew
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Q: ingredients: '6 tablespoon(s) fish sauce', '6 tablespoon(s) hoisin sauce', '1/4 cup(s) sugar', '1/4 cup(s) honey', '1/2 cup(s) avacodo oil', '2 pound(s) chicken breasts', '6 cloves of garlic minced', '4 stalk(s) celery', '3 carrots peeled and sliced', '2 bell peppers (of any 2 colors)', '1 1/2 cup(s) sliced onion', '1/2 cup(s) grated ginger, (I like it really gingery)',<sep> directions: 'In a small bowl, mix together the fish sauce, sugar, and honey. Keep near the stove along with the chicken and vegetables.', 'Heat a wok or large skillet over high heat until very hot. Add the oil and swirl the pan to coat the bottom. Add the chicken in an even layer and let sear, undisturbed, for about 1 minute. Add garlic, stir and continue cooking for 1 minute, stirring constantly. Chicken will be lightly browned, but not cooked through. Add the bell pepper, onions, ginger and sauce. Stir-fry for 2-3 minutes, until the chicken is cooked through and the bell peppers and onions are tender-crisp. Serve immediately, with plain white or brown rice.'

A:
Thai Ginger Chicken
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