Problem: Write an article based on this summary: Know who else you can give the papers to. Instruct the substitute. Mail another copy. Fill out a Proof of Service form.

Answer: If the server has done all in his or her power to serve the papers directly to the respondent and has been unable to do so, your server can hand those papers over to a party that can legally accept them on the respondent's behalf. A competent adult, age 18 or older, who lives at home with the respondent can usually accept the papers. Similarly, an adult who appears to be in charge at the respondent's workplace or an adult who seems to be in charge where the person receives mail can usually accept the papers, as well. When passing the court papers to a substitute, your server must leave that substitute with specific instructions regarding what the papers are and what needs to be done with them. Make sure that the substitute knows that he or she is receiving court papers for a specific individual. The respondent must be named, and the substitute must be told to deliver the papers to the respondent. Get the substitute'sname when you leave the papers. If the substitute refuses to provide a name, write down a thorough physical description of the substitute. When you serve papers by substitution, you must also mail another copy of all court papers by first-class mail. Address the package to the respondent. You need to send the papers to the same address the server left the papers at. Afterward, the server must fill out the "Proof of Service" form as usual. In addition to this form, a "Proof of Mailing (Substituted Service)" form must also be filled out by the server. Get both forms from the server after he or she fills them out. File them both together at the courthouse on or before your court date. Provide a postal receipt with your forms indicating that you sent a second copy of the papers through the mail.

Problem: Write an article based on this summary: Contact food service vendors. Get in touch with local producers. Shop around. Hire employees.

Answer: Reliable food service distributors play an important role in the success of your business and you will want to choose a distributor who provides good quality products with prompt, consistent delivery. You can find food service vendors online, in the Yellow Pages or by attending restaurant conferences or trade shows. Ask other restaurants in your area who they get their products from. Ask which suppliers they like in particular and why. Restaurants using high-quality, locally-sourced ingredients are becoming increasingly popular. Approach local farmers and food manufacturers about buying food in bulk. Farmers can supply your restaurant with produce by the bushel, as well as fresh meat and dairy products. A local manufacturer, such as a bakery, can supply large quantities of breads, rolls and other baked goods. Make sure to shop around before signing any agreements with food suppliers. Getting a good deal does not necessarily mean choosing the supplier with the lowest price. The quality of the food and service provided are just as important. Look for references and contact other restaurants the supplier has worked with. Negotiate the details of food specifications, delivery times and terms of payment. Choosing a vendor with whom you can forge a good working relationship will be helpful in the long run. A well-trained and professional staff is essential to the success of any restaurant. Before hiring, decide how many employees you will need, what the job description for each position will be and what the pay scale will be. Take the time to thoroughly interview each applicant. You also need to ensure that they are aware of exactly what their role will be within the restaurant, and what you expect of them. You will need to hire: A manager. Choosing a manager for your restaurant is one of the most important decisions you will have to make. A good manager will have a wealth of experience (hopefully managing a similar type of restaurant), excellent leadership skills, and an in-depth knowledge of the ins and outs of running a successful business. They should also share a similar value system to you and be enthusiastic about embodying the style and character of your restaurant. Cooks. A restaurant is nothing without great food, so getting your hands on some excellent cooks should be a top priority. Local cooking schools can help point you in the right direction, and placing the ad in the paper can yield promising results. Depending on the size of your restaurant, you'll probably need at least three cooks to begin with, one of whom will be part time. When hiring cooks, besides producing great-tasting food, you are looking for consistency and attention to detail. Servers. Servers will have the most interaction with your customers, so you will need to hire friendly, capable people who can multi-task and work well under pressure. You will need to train any new servers, whether they have experience or not, to reflect the serving style of your particular restaurant. To determine how many employees you will need, consider how many tables, seats and service stations you will have. Think about what your busiest hours will be and ensure they will be adequately staffed. You will also need to consider your budget, this will influence how many employees you can afford to hire and at what rate of pay.

Problem: Write an article based on this summary: Avoid foods that increase your chances of an attack. Increase your intake of foods that help eliminate gout. Take supplements recommended for gout.

Answer: If this is your first attack or if you haven't already made dietary changes, it's time to reduce your intake of purine-rich foods. Purines are broken down in your body to produce uric acid. Avoid these foods completely during a gout attack and for at least 1 month following the attack. After you recover, do not exceed more than 2-4 servings of any of these foods per week. They include: Alcohol Sugary soft drinks Fatty foods, such as fried foods, butter, margarine, and high-fat dairy products. Organ meats (liver, kidneys, sweetbreads (brain)). These foods have the highest levels of purines. Beef, chicken, pork,bacon, veal, venison. Anchovies, sardines, herring, mussels, codfish, scallops, trout, haddock, crab, oyster, lobster, shrimp In addition to avoiding certain foods, you can also increase foods that can protect against high uric acid levels. These include: Phytate rich foods: Phytate is a substance that seems to prevent the formation of many types of kidney stones, including those with uric acid. Phytate rich foods include beans, legumes, and whole grains. You should include 2-3 servings of beans, legumes, and grains every day. Green tea: Green tea decreases the risk of uric acid-containing kidney stones. Drink about 2-3 cups of green tea a day. Calcium-rich foods: Calcium-rich foods to include in your diet are low-fat dairy products. Tart cherry juice: Tart cherry juice has long been used in naturopathic medicine to treat gout and kidney stones. If you have an attack of gout, drink 3-4 8 ounce glasses or organic tart cherry juice every day. This should provide some relief within 12-24 hours. These supplements will not immediately help you sleep, but they will help longer-term to reduce the frequency and the duration of a gout attack. If you are already on prescription anti-gout medications, speak to your physician before taking any supplements. Also, follow manufacturer's recommendations for dosing for any supplements. Helpful supplements include: Omega-3 fatty acids, especially EPA. Bromelain is an enzyme derived from pineapples. It is often used to help treat digestive issues, but in gout, it is used as an anti-inflammatory agent. Folate, a B vitamin, inhibits the same enzyme (xanthine oxidase) that the anti-gout drug allopurinol inhibits, thus reducing uric acid levels. Quercetin is a bioflavonoid that also inhibits xanthine oxidase. Devil's claw (Harpagophytum procumbens) has been traditionally used to treat gout by reducing uric acid levels. Anyone with gout should avoid supplemental Vitamin C or niacin. Both these vitamins may increase uric acid levels.

Problem: Write an article based on this summary: Interact with him. Notice his smile. Notice his stance.

Answer:
Strike up a conversation with him and pay attention to the way he interacts with you. If he is an outgoing person and likes you, he'll playfully touch you while you talk. The occasional shoulder brush or hand-grab to show you something are tell-tale signs. If he is shy, he won't be as obvious. If this is the case, he may blush or stare at you while you talk. A true smile extends beyond the normal width of a mouth. If his smile is across his whole face, he's being affected by you in a good way. If his teeth aren't showing, he's most likely forcing the smile. This means that he's humoring you and isn't interested. All of his muscles will be pulled to show off his body to his best advantage when he's talking to you if he's trying to impress you. He's often stand with his hands on his hips to suggest confidence. When a man is interested, he'll stand directly in front of you to show full attention and make it possible to lean in to get closer with ease. If he's not interested, his shoulders will face away from you.