To effectively resolve an issue with a spoiled brat, you first need to take a deep breath and get control of your emotions. You may start to get angry or annoyed at this point, but it is key that you try to act like the reasonable, calm one in the situation. Doing this will allow you to effectively work through the conflict with the spoiled brat and not let your temper get in the way. Don't take anything the spoiled brat says personally. Often, in the heat of the moment, hurtful things can be said. Your spoiled child may scream and yell "no" at you or a spoiled friend may publicly call you out and say hurtful things to you. Remember that the spoiled person is acting in a rage and out of their own self-interest. You end up being the punching bag that they use to try to get their way and what they are saying has nothing to do with you as a person. If you feel you need time to get control of your emotions, do not be afraid to step away and take a timeout. A timeout can be really useful if you are feeling stressed, angry, or frustrated with the spoiled person. You may tell the person you are not emotionally ready to discuss the conflict and that you need some time to yourself. Or, you may instruct a spoiled child to stay in their room for ten to fifteen minutes while you take some time to process the conflict. Giving yourself time to check your emotions will allow you to deal better with the conflict. Avoid using shame or embarrassment as a discipline tactic, as this could only lead to more conflicts and issues in the future. Instead, try to set up a private meeting with the person to discuss their behavior or take your child into a private setting to talk to them about the issue. This will allow you to have a one on one conversation with the person and teach them the consequences of their actions. For example, maybe the spoiled person talks to your partner rudely and calls them inappropriate names. You may then pull the person aside and explain that by doing that, they hurt your partner's feelings and disrespected both you and your partner. You may then ask them to apologize for their behavior. Having a private discussion will allow you to let the person know that they did something wrong and resolve it together. You should try to present several options or ways to compromise when you address the conflict with the person. You should use specific suggestions and ways you can both work out the issue. But this does not mean you should negotiate or apologize to the person, as they are responsible for their own spoiled actions. Instead, you should offer several solutions to keep the conversation open and fair. For example, maybe your spoiled child decides not to eat their dinner. You may then present several solutions, such as having them eat at least five bites of their food or having them go to bed hungry. Chances are, they may take the first option as they may not like going to bed on an empty stomach.
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One-sentence summary -- Stay in control of your emotions during a conflict. Take a timeout if the conflict gets out of hand. Punish the person in private. Present several solutions to an issue or problem.

. You can dip raw almonds in chocolate just as well, but toasting them creates extra flavor and a crisper texture. Preheat your oven to 325F (160C). Toast your almonds on a lined baking sheet for 68 minutes, or until they turn golden brown and release a strong aroma. Let them cool while you move on to the next step. This will hold your chocolate-covered almonds later, while they harden in the fridge. For a perfect presentation, place a fine mesh cooling rack on top of the sheet. This will leave a more even coating of chocolate, without the impression where the almond rests on the sheet. . Chop 6 oz (170g) bittersweet or semisweet chocolate into small, roughly equal pieces (~ in / 6mm) and add to a double boiler. Heat over low heat, stirring slowly with a rubber spatula, until the chocolate is fully melted. Keep it away from moisture and high heat, which can cause chocolate to seize and turn grainy. You can use other types of chocolate, but lighter chocolate burns more easily. Prevent this by taking the chocolate off the heat when there are only small lumps left, then stirring until it finishes melting. If you want the chocolate to look glossy on the almonds, temper it instead or follow the ganache recipe in the "Variations" section below. Mix in a large bowl until the almonds are covered in melted chocolate. Scrape the almonds onto the baking sheet (or mesh cooling rack), then quickly separate them with a fork so they don't get stuck together. For a professional look, get finicky: lift the almonds out one or two at a time with a fork or dipping tool, tap gently against the bowl to remove excess chocolate, and place on the baking sheet. A generous sprinkle of sea salt is an excellent complement to dark chocolate. Large grains of raw sugar are another great addition, especially if the chocolate is very dark. Un-tempered chocolate will "bloom" if left to solidify at room temperature, forming a layer of white fat solids on the surface. To prevent this, let it set in the refrigerator until the chocolate is completely hard. Cover the tray with plastic wrap if there are any strong scents in your fridge. Condensation may gather on the chocolate after you remove it from the refrigerator, causing a "sweating" appearance. You can reduce this effect by covering it, so most of the condensation gathers on the lid of the container instead. If you tempered your chocolate, you can let it set at room temperature. Some people prefer the cocoa powder look to the sometimes dull appearance of once-melted chocolate. This is particularly useful if your chocolate has "bloomed" it's still good to eat, so dust it thoroughly and serve it without shame.
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One-sentence summary -- Toast almonds (optional) Line a baking sheet with parchment paper. Melt the chocolate Stir the almonds into the chocolate. Transfer the almonds to the baking sheet. Sprinkle with salt and/or sugar. Let set in the refrigerator. Coat with cocoa powder (optional).

There are a number of apps, websites, and software packages that feature BPM calculators. In many cases, you use the calculator by tapping a button along with the beat of the song. The calculator then totals up the BPM based on your taps. Do a search online or in your app store for "music BPM calculator" or "music BPM counter" to find a variety of user-friendly options. A few good options include apps like BPM Tap and Tap Tempo, and online beat counters like the one at Beatsperminuteonline.com. Some BPM counters are designed to analyze the BPM of a track automatically, with no input from you. Do a search using terms like "BPM analyzer" or "MP3 to BPM" online or in your app store. Try programs like the MixMeister BPM Analyzer or the BeatGauge BPM Detector for iTunes. If you're getting frustrated with software solutions or your own attempts to count BPM, there's always a chance that someone else has already done the work for you! There are several BPM databases available that provide data on many of the most popular tracks. Search for the title of your song to see if a matching track comes up. A few options include: Tunebat.com Songbpm.com BPMdatabase.com
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One-sentence summary --
Search for a beats-per-minute calculator and tap in your beats. Try an MP3 to BPM calculator to automatically analyze your song. Look for your song in a BPM database.