Definition: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: Mix the soy sauce and dry mustard powder together in a china or glass container to form a marinade. Add the honey, ginger, onion, garlic and star anise to the soy sauce mixture and leave to stand for at least 8 hours., When complate, coat the chicken with the mariande and leave for at least 1 hour, turning occasionally and basting., When ready to cook, sprinkle salt and pepper to taste over the chicken and grill or barbeque for 5-6 minutes., While the chicken is cooking, put the rest of the marinade in a saucepan and bring to the boil., Turn the chicken over and cook for a further 5-6 minutes, basting with the marinade occasionally during the cooking., Note: Makes an excellent all-round low-fat marinade for lamb, pork and fish steaks.
Output:
soy sauce, mustard powder, clear honey, fresh ginger, onion, garlic, anise, chicken, salt