Article: Check on the cheese balls after the 15 minutes. The tops of the cheese balls should have a light, golden-brown coloring. If the cheese balls still appear doughy or pale, continuing baking them for another 5 minutes. Create a single layer of cheese balls on a platter to keep them from getting soggy as they cool. Just be careful when eating the cheese balls after they come out of the oven, as they may still be very hot. Store leftovers in a sealed container in the refrigerator for up to a week.

What is a summary?
Bake the chilled cheese balls in the oven at 350F (177C) for 15 minutes. Arrange the cheese balls on a platter and serve immediately.