In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Mix dry ingredients in a 9 x 13-inch pan., Add liquid and mix again., Stir in nuts, coconut, etc., Bake at 325 for 35 minutes, stirring occasionally.

Ex Output:
quick-cooking, germ, salad oil, cinnamon, nutmeg, brown sugar, honey, vanilla, almonds, coconut

Ex Input:
Pre -heat the oven to 190C/Gas 5., Halve the butternut squash, remove the seeds and put on a baking tray cut side up., Dot the flesh with half the butter, cover loosely with foil and bake for 45 minutes., Meanwhile, fry the onion and bacon in the oil and remaining butter until the onion is soft and the bacon crisp., Put in a bowl and stir in the mustard, thyme, walnuts, breadcrumbs and cheese., Season and pile onto the squash., Bake, uncovered, for 20 minutes more, or until squash is completely tender and the cheese has melted., Cut in half to give 4 portions, and serve.

Ex Output:
butternut squash, butter, red onion, bacon, olive oil, coarse grain mustard, thyme, walnuts, white breadcrumbs, lancashire cheese

Ex Input:
Melt margarine., Add onion and cook until soft., Add spices, clams, lemon and garlic., Simmer 8 to 10 minutes; don't let all juice evaporate., Add bread crumbs and Parmesan cheese; mix well. Layer clam mixture in a casserole, alternating layers with Mozzarella., Bake at 350 for 15 minutes or 5 minutes on High in a microwave.

Ex Output:
margarine, parsley, clams, lemon juice, garlic, onion, bread crumbs, Parmesan cheese, Mozzarella cheese