Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

[Q]: CONTEXT: Pepper sauces usually deliver an aroma (from the peppers), some sweet/sour/salty element (from the pickling ingredients mostly), and heat (from the peppers). A hotter pepper will not necessarily be stronger in aroma, so using this kind of super hot pepper alone can end you up with a sauce that is hot but poor in flavor. Also, given that capsaicin is very soluble in fat but not very soluble in water/vinegar, such a sauce will have a very uneven distribution of heat and will likely end up with a very harsh, unpleasant heat no matter how diluted - similar to throwing chile powder into a lean soup. <sep> Q: How much pepper sauce could you get out of a Carolina Reaper pepper? A: Pepper sauces Q: Should the seeds be removed? A: A hotter pepper will not necessarily be stronger in Q: If the pepper is 1 500 000 SHU, how much sauce could you actually make from one such pepper? A: using this kind of super hot pepper alone can end you up with a sauce that is hot but poor in flavor Q: How do you get a good flavour using hot peppers? A: sweet/sour/salty element (from the pickling ingredients mostly <sep> FOLLOWUP_Q: Do you have any further advice on making a sauce specifically?
[A]: No

[Q]: CONTEXT: I would say it depends. I find once you freeze an item the flavor/texture/propeties of the item is changed (for better or for worse) the next time you goto use it.If your using caramelized onions in a soup, or stew, something where flavors blend together for a longer period of time, then yes go ahead.however if your using the caramelized onions on top of a steak or something similar. Then my answer would be no. <sep> Q: Can I freeze caramelised onions? A: I would say it depends. I find once you freeze an item the flavor/texture/propeties of the item is changed (for better or for worse) the next time you goto use it Q: So yes or no? A: If yo <sep> FOLLOWUP_Q: What is something I can do with frozen caramelised onions besides eat them?
[A]: Yes

[Q]: CONTEXT: The rubber stoppers I have are in fact part of the nest. After speaking with a rep, they are there to actually help stop the issue I am having. However, mine feel like they are taking away traction because they easily slip on and off, as apposed to add to it, so they are sending me a new set. It is possible that they are stretched, since it is a floor model. They are also very dusty inside, so cleaning them out would also probably help the traction, however I am going to wait till I receive a new set.For the time being, having the stoppers off makes it so it won't fall out. It still tips if I physically push with the lid a bit, however it no longer feels like it will fall out. Especially once I added all the parts inside to help weigh it down.Hope this helps anyone else who has a similar issue. <sep> Q: Why does my kamado ceramic grill fall out of it's stand when I open it? A: The rubber stoppers I have are in fact part of the nest <sep> FOLLOWUP_Q: Would removing these stoppers scratch up the egg?
[A]:
Yes