In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Put peas or beans in large bowl., Cover with 4 to 5 inches of water., Soak overnight., Drain the beans; run them under hot water until slightly whitened., Put in large soup pot; cover with 3 quarts cold water., Brown onions and garlic in a little butter. Add to beans., Tie parsley, thyme, bay leaves, carrots and lemon in cheesecloth., Add to beans., Add ham hock., Cook slowly for 3 hours., Remove flavorings in cheesecloth and discard., Remove ham hock and let cool., Remove 2 cups beans with a little liquid. Puree and return with 2 cups water., Cut ham into small pieces and return to soup., Season with pepper and salt., Reheat carefully. Serve with cornbread.

Answer: beans, water, onions, clove garlic, parsley, thyme, bay leaves, carrot, lemon, hock, pepper, salt, amount butter, water

Question: Saute onion and green pepper in bacon drippings until tender. Add juice, catsup and chili powder., Simmer for 1/2 hour., Add frankfurters and simmer 1/2 hour more.

Answer: onion, green pepper, bacon drippings, pineapple juice, catsup, chili powder, frankfurters

Question: Sunflowers are a favorite snack for Russian people, as popcorn is for many Americans. A nutritious snack can be made by roasting 1 cup preferably organic hulled sunflower seeds in a skillet (use no oil)., Take care to shake the skillet and stir constantly so as not to burn the seeds., Add 2 proportions of water to 1 of tamari* or soy sauce when the seeds are lightly brown, until fluid dries in skillet. Eat warm., (Careful not to burn.)

Answer:
sunflower seeds, water, tamari