input question: I have a new situation: Two teams of meteorologists studied environmental changes in Antarctica. Team A studied East Antarctica, while team B studied West Antarctica. They published their findings in a peer reviewed publication. But I can use this background: Some of Antarctica has been warming up; particularly strong warming has been noted on the Antarctic Peninsula. A study by Eric Steig published in 2009 noted for the first time that the continent-wide average surface temperature trend of Antarctica is slightly positive at >0.05 C (0.09 F) per decade from 1957 to 2006. This study also noted that West Antarctica has warmed by more than 0.1 C (0.2 F) per decade in the last 50 years, and this warming is strongest in winter and spring. This is partly offset by autumn cooling in East Antarctica. There is evidence from one study that Antarctica is warming as a result of human carbon dioxide emissions, but this remains ambiguous. The amount of surface warming in West Antarctica, while large, has not led to appreciable melting at the surface, and is not directly affecting the West Antarctic Ice Sheet's contribution to sea level. Instead the recent increases in glacier outflow are believed to be due to an inflow of warm water from the deep ocean, just off the continental shelf. The net contribution to sea level from the Antarctic Peninsula is more likely to be a direct result of the much greater atmospheric warming there.In 2002 the Antarctic Peninsula's Larsen-B ice shelf collapsed. Between 28 February and 8 March 2008, about 570 km2 (220 sq mi) of ice from the Wilkins Ice Shelf on the southwest part of the peninsula collapsed, putting the remaining 15,000 km2 (5,800 sq mi) of the ice shelf at risk. The ice was being held back by a "thread" of ice about 6 km (4 mi) wide, prior to its collapse on 5 April 2009. According to NASA, the most widespread Antarctic surface melting of the past 30 years occurred in 2005, when an area of ice comparable in size to California briefly melted and refroze; this may have resulted from temperatures rising to as high as 5 C (41 F).A study published in Nature Geoscience in 2013 (online in December 2012) identified central West Antarctica as one of the fastest-warming regions on Earth. The researchers present a complete temperature... What is an answer for this question: Which team noted a warming up in the Antarctic Peninsula????
output answer: Team A
I have a new situation: Two brothers took a blood test. The doctor found out that Tim had hemophilia, while his brother Rick had normal blood cells and was healthy. But I can use this background: Hemophilia is the name of a group of hereditary diseases that affect the body's ability to control blood clotting. Hemophilia is caused by a lack of clotting factors in the blood. Clotting factors are normally released by platelets. Since people with hemophilia cannot produce clots, any cut can put a person at risk of bleeding to death. The risk of internal bleeding is also increased in hemophilia, especially into muscles and joints. This disease affected the royal families of Europe. What is an answer for this question: Which brother had a blood that cannot produce clots?
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Answer: Tim
Q: I have a new situation: Farmers Dan and Joey bot got into sugaring fruit and veggies, as they are vegan. Dan candied apples, pears, plums and quince. Joey candied ginger, peaches, pineapple and oranges but had some humidity in the room the fruit didn't turn out right. But I can use this background: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. What is an answer for this question: Which farmer had fewer fruits fermenting because of humidity?
A: Dan
Question: I have a new situation: Keith was measuring the attributes of thermoclines. He selected two locations. One is near Miami, which is in the tropic. The other is near New York, which is in higher latitude. In total, he took four samples, sample A, sample B, sample C, and sample D. From Miami thermocline he took sample A. Then from below Miami thermocline he took sample B. From New York thermocline he took sample C. Finally, from below New York thermocline he took sample D. But I can use this background: If a zone undergoes dramatic changes in temperature with depth, it contains a thermocline. The tropical thermocline is typically deeper than the thermocline at higher latitudes. Polar waters, which receive relatively little solar energy, are not stratified by temperature and generally lack a thermocline because surface water at polar latitudes are nearly as cold as water at greater depths. Below the thermocline, water is very cold, ranging from 1 C to 3 C. Because this deep and cold layer contains the bulk of ocean water, the average temperature of the world ocean is 3.9 C. What is an answer for this question: Which sample would be warmer, sample C or sample D?
Answer: sample C
[Q]: I have a new situation: Two brothers worked out a few times per week at the same gym. Tim got athlete's food from the gym, but Dan didn't. But I can use this background: Other pathogens spread when they get on objects or surfaces. A fungus may spread in this way. For example, you can pick up the fungus that causes athlete's foot by wearing shoes that an infected person has worn. You can also pick up this fungus from the floor of a public shower or other damp areas. After acne, athlete's foot is the most common skin disease in the United States. Therefore, the chance of coming in contact with the fungus in one of these ways is fairly high. What is an answer for this question: Which brother got athlete's foot from walking barefoot in damp areas?
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[A]: Tim
Problem: Given the question: I have a new situation: Michael wants to play a trick on his friend. He takes a bottle of soda, shakes it really well then puts it in the fridge. He then tells his friend if he wants something to drink there's some soda in the fridge. Michael's friend goes to the fridge and pulls out the bottle Michael just shook and opens it. But I can use this background: A: You could shake a bottle of cola and then open it. Shaking causes carbon dioxide to come out of the cola solution and change to a gas. The gas fizzes out of the bottle and spreads into the surrounding air, showing that its particles have enough kinetic energy to spread apart. Then you could tilt the open bottle and pour out a small amount of the cola on a table, where it will form a puddle. This shows that particles of the liquid have enough kinetic energy to slide over each other but not enough to pull apart completely. If you do nothing to the solid glass of the cola bottle, it will remain the same size and shape. Its particles do not have enough energy to move apart or even to slide over each other. What is an answer for this question: Which will happen when Michael's friend opens the bottle. nothing or will it release carbon dioxide?
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The answer is:
release carbon dioxide