Question: The groundhog (Marmota monax), also known as a woodchuck, is a rodent of the family Sciuridae, belonging to the group of large ground squirrels known as marmots. It was first scientifically described by Carl Linnaeus in 1758. The groundhog is also referred to as a chuck, wood-shock, groundpig, whistlepig, whistler, thickwood badger, Canada marmot, monax, moonack, weenusk, red monk and, among French Canadians in eastern Canada, siffleux. The name ''thickwood badger'' was given in the Northwest to distinguish the animal from the prairie badger. Monax was a Native American name of the woodchuck, which meant ''the digger''. Young groundhogs may be called chucklings. Other marmots, such as the yellow-bellied and hoary marmots, live in rocky and mountainous areas, but the groundhog is a lowland creature. It is found through much of the eastern United States across Canada and into Alaska is a gopher the same thing as a woodchuck

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Answer: yes

Question: ''The Road Not Taken'' is a narrative poem. It reads naturally or conversationally, and begins as a kind of photographic depiction of a quiet moment in woods. It consists of four stanzas of 5 lines each. The first line rhymes with the third and fourth, and the second line rhymes with the fifth (ABAAB). The meter is basically iambic tetrameter, with each line having four two-syllable feet. Though in almost every line, in different positions, an iamb is replaced with an anapest. The variation of the rhythm gives naturalness, a feeling of thought occurring spontaneously, and it also affects the reader's sense of expectation. In the only line that contains strictly iambs, the more regular rhythm supports the idea of a turning towards an acceptance of a kind of reality: ''Though as for that the passing there ... '' In the final line, the way the rhyme and rhythm work together is significantly different, and catches the reader off guard. is the road not taken a narrative poem

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Answer: yes

Question: The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a ''T''-shaped bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon, especially if it's cut from the small forward end of the tenderloin. is filet mignon part of a porterhouse steak

OPTIONS:
- no
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Answer:
yes