Question: I read this background article the other day: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. As a result, they are more likely to bump into one another and to collide with greater force. For example, food spoils because of chemical reactions, and these reactions occur faster at higher temperatures (see the bread on the left in the Figure below ). This is why we store foods in the refrigerator or freezer (like the bread on the right in the Figure below ). The lower temperature slows the rate of spoilage. I am facing a new situation today: Two identical chemical compounds are both in beakers on top of burners in a laboratory. Beaker A is sitting on top of a burner that is set to a low temperature, and Beaker X is on a burner with a high temperature. Ken, the scientist studying these compounds, is closely monitoring the chemicals to see what type of changes occur. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Are the particles in Beaker X more or less likely to bump into each other than the particles in Beaker A?
Answer: more
[Q]: I read this background article the other day: Marine pollution is a generic term for the entry into the ocean of potentially hazardous chemicals or particles. The biggest culprits are rivers and with them many agriculture fertilizer chemicals as well as livestock and human waste. The excess of oxygen-depleting chemicals leads to hypoxia and the creation of a dead zone.Marine debris, which is also known as marine litter, describes human-created waste floating in a body of water. Oceanic debris tends to accumulate at the center of gyres and coastlines, frequently washing aground where it is known as beach litter. I am facing a new situation today: Two rivers, The Minninnippi and The Cedar, flow into the same ocean. The Minninnippi is surrounded almost entirely by farm lands due its location in a flat area of the country that sees regular rainfall. The majority of these farms will have runoff from their crop soil flow into the river. The Cedar is located mostly inside an unpopulated forest. Currently, not much industrialization or settling by humans has happened near The Cedar. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Dead zones will be more prevalent closer to which river?
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[A]: The Minninnippi
input: Please answer the following: I read this background article the other day: New species develop naturally through the process of natural selection . Due to natural selection, organisms with traits that better enable them to adapt to their environment will tend to survive and reproduce in greater numbers. Natural selection causes beneficial heritable traits to become more common in a population and unfavorable heritable traits to become less common. For example, a giraffe's neck is beneficial because it allows the giraffe to reach leaves high in trees. Natural selection caused this beneficial trait to become more common than short necks. I am facing a new situation today: Dan studied two islands. Loon island had a very stable environment, and there weren't many diverse species of plants and animals. Wolf island displayed lots of evidence for natural selection, and had a large variety of species inhabiting it. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which island had more animals that survived their environment?
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output: Wolf
Please answer this: I read this background article the other day: Old age begins in the mid-60s and lasts until the end of life. Many people over 65 have retired from work, freeing up their time for hobbies, grandchildren, and other interests. Stamina, strength, reflex time, and the senses all decline during old age, and the number of brain cells decreases as well. The immune system becomes less efficient, increasing the risk of serious illnesses such as cancer and pneumonia. Diseases such as Alzheimer's disease that cause loss of mental function also become more common. I am facing a new situation today: Megan, a sophomore in college, is visiting her grandparents who live out of town. There is a party going on at her grandparents' house because her grandma, Emily, has just retired. There is cake and ice cream and people are talking about their jobs, and Emily is talking about all the good and bad memories she has from her work. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Who will have slower reflexes?
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Answer: Emily
Problem: I read this background article the other day: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. I am facing a new situation today: Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which fruit contains more crystallized sugar, ginger or bananas?

A: ginger
input: Please answer the following: I read this background article the other day: Klinefelter's syndrome is caused by the presence of one or more extra copies of the X chromosome in a male's cells. Extra genetic material from the X chromosome interferes with male sexual development, preventing the testicles from functioning normally and reducing the levels of testosterone. Triple X syndrome (trisomy X) results from an extra copy of the X chromosome in each of a female's cells. Females with trisomy X have a lower IQ than their siblings. Turner syndrome results when each of a female's cells has one normal X chromosome and the other sex chromosome is missing or altered. The missing genetic material affects development and causes the characteristic features of the condition, including short stature and infertility. I am facing a new situation today: Two brothers born three years apart were very different. Jim had no genetic abnormalities, while Danny had Klinefelter's syndrome. Using the knowledge I acquired from the background article, how should I answer correctly the following question regarding my new situation: Which brother didn't have any interference from the extra copies of the X chromosome in his cells?
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output:
Jim