In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '2 c. sugar', '4 eggs', '1 c. oil', '2 c. flour', '2 c. pumpkin', '2 tsp. cinnamon', '2 tsp. baking soda', '1/2 tsp. salt', '1 oz. cream cheese', '1 stick margarine', '1 tsp. vanilla', '1 lb. confectioners sugar',<sep> directions: 'Mix sugar and eggs and blend well.', 'Pour in oil and mix on medium speed until there is no trace of oil, up to 3 minutes.', 'Add flour and spices.', 'Blend well.', 'Add pumpkin and mix on low speed until well blended.', 'Bake in a well-greased and floured tube pan for 1 hour at 350.', 'Top with cream cheese icing.'
[EX A]: Pumpkin Cake

[EX Q]: ingredients: '3 cups chocolate chips (semi-sweet)', '14 ounces milk, low fat, sweetened, condensed or regular', '18 teaspoon salt', '1 cup walnuts chopped', '1 1/2 teaspoon vanilla extract',<sep> directions: 'Heat a saucepan over low heat.', 'Add the chocolate chips, sweetened condensed milk and salt.', 'Melt, stirring occasionally until completely combined.', 'Remove from the heat.', 'Stir in the walnuts and vanilla.', 'Line an 8 to 9 inch pan with aluminum foil.', 'Lightly butter or spray the foil with cooking spray to help the fudge release later.', 'Chill in the refrigerator until firm, about 2 hours.', 'When sufficiently firmed, turn out the fudge onto a cutting board and peel off the aluminum foil.', 'Cut into squares.', 'Store at room temperature, loosely covered.'
[EX A]: Dark Chocolate Fudge

[EX Q]: ingredients: '2 -3 teaspoons vegetable oil', '1 cup onion, chopped', '2 teaspoons garlic, chopped', '1 12 cups salsa, tomato-based', '3 cups chicken broth, preferably homemade', '2 corn tortillas, torn into pieces', '14 teaspoon ground cumin', 'salt, to taste', 'pepper, freshly ground, to taste', '14 cup cilantro, chopped', '2 tablespoons lime juice, preferably fresh', '12 cup sour cream', '14 cup heavy cream',<sep> directions: 'Heat a heavy saucepan or stockpot over medium-high heat, add the oil, and when hot, add the onions and saute until they are soft.', 'Add the garlic and continue to saute for an additional minute.', 'Stir in the salsa, broth, tortillas, cumin, and salt and pepper and bring to a boil.', 'Reduce the heat and simmer until the tortillas are soft.', 'Remove from the heat and cool slightly.', 'Put the mixture into a blender or food processor and puree until smooth.', 'Taste and adjust the seasonings and stir in the cilantro.', 'To serve, ladle the soup into individual bowls and garnish with a dollop of lime cream, as follows:.', 'Combine lime juice, sour cream, and heavy cream in a bowl and stir to mix.', 'Refrigerate any cream that is not used.'
[EX A]:
Southwest Salsa Soup With Lime Cream