In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Rub the veal chops all over with the olive oil, chopped rosemary and black pepper., Let the chops stand at room temperature for 10 minutes., In a very large skillet, cook the butter over moderately high heat until it starts to brown, about 1 minute., Season the veal chops with salt., Add them to the skillet and pan-fry over moderately high heat, turning occasionally, until golden and an instant-read thermometer inserted in the thickest part of one of the chops registers 125, about 15 minutes., Transfer the chops to a serving platter., Add the lemon juice and water to the skillet and cook for 1 minute, scraping up any browned bits from the bottom with a wooden spoon., Pour the pan sauce over the veal chops and serve at once.
A:
chops, extra-virgin olive oil, rosemary, freshly ground black pepper, unsalted butter, Salt, lemon juice, water