Q: positive

A: This is the best Roberto's in Vegas. I have tried many and I think the one by campus is the most generous with cheese, guacamole, sour cream, etc. It's a lil hole-in-the-wall but it's open 24 hours and has great, cheap food... relatively fast. Can't beat that! When I lived in Vegas, I used to go here at least once a week. Sometimes more! Try the Horchata too. It's a Mexican rice drink (with a lil cinammon). It's yummy and good for the stomach if you've been drinking!

Q: negative

A: Lines are still very long and slow here even after 9pm. Shelves are not stocked, and the water I buy is never on shelf.

Q: negative

A: I came here for their friends and family event, and while I typically wouldn't write about it since it was virtually gratis and it is their start-up week, I didn't even see potential in this place (I went to Bourbon Steakhouse for a similar type of gratis event, and it fucking rocked... I refuse to review them yet because I know I'll be back when they will actually be in operation). As a matter of fact, the only recurring thought I could muster during the entire meal (which, mind you, lasted just under 3 hours) was: What the hell? First bad experience here: sitting on the toilet, as a 5'9" woman, my feet were dangling. Bizarre. And the stalls are very looney-bin-esque... sterling silver from top to bottom with no obvious ventilation or way out if someone locks you in (yes, paranoid is the word you're searching for). Second: The chairs are beyond uncomfortable, but wouldn't be so awful if I hadn't had to endure such a long-lasting meal (note to restaurants: this long-lasting concept? Good for relationships and, like, gum. Not so much for supper). Third: I've had better food at pretty much anywhere that charges even a fraction of what this place does. It was kind of outrageous, but I didn't begin a violent rampage because, as mentioned, they were buying. Four: Our wait time in between dishes averaged at about 15 minutes from picking up the dirty plates to dropping new ones. This isn't accounting for how long it took for them to clear our table, despite the 9842759873 servers, bussers, sommeliers, and bartenders milling around (I'm not even counting the armada of hostesses). I can see many a Scottsdale douchebag or Eurotrash enjoying this place, but it's probably because (pardon me for being caustic) they haven't recovered their taste buds from last night's coke binge. Sidenote: Our server was awesome. That said, he'll probably find something better very shortly.

Q: negative

A:
A friend and I came here for drinks and dinner on a Friday night. Neither of us had been there before so we decided to check it out. The bar was about halfway full and not too loud. I decided to get the pork chop. It was ok, but I have definitely had better food. It was little too dry for me. The service was pleasant and a change from the usual that is seen on saint laurent.