Article: If your windows have screens of storm windows on them, open them as well. If you have to remove the screens, place them somewhere close by the window so they do not get misplaced or mismatched to a different window later. Raise the curtains or blinds so the bee can exit. If the sun has set and you have a light directly outside the window, you can turn it on and turn off the lights of the room the bee is in. When the bee leaves to hover by the light outside, close the window behind it. If you have an additional screen door which has a spring-loaded latch on it which causes it to close automatically, use the small locking latch near the hinge of the spring mechanism to hold your door open. If you have a security door, you can leave it closed, assuming there is no screen on it. If there is a screen on it, open it as well. If you have sliding glass doors, remove any curtains concealing them so the bee can see the world outside. When you notice it bump up against the door, carefully open it to let the bee out. With the doors and windows open, the bee will seek a way to return to its hive and explore nearby flowers. While waiting for the bee to make its exit, keep and eye on your doors and windows to ensure birds and other wildlife do not enter. Close your windows and doors as soon as the bee leaves.
Question: What is a summary of what this article is about?
Open the windows of your house. Open the doors of your home. Wait several minutes for the bee to leave.

Problem: Article: Pour all the ingredients into a food processor. Do not put the oil in yet. Keep it aside. The addition of mayonnaise is what makes the dressing creamy. Use the food processor to combine the ingredients until they are smooth. Continue processing until the onion is completely pureed. Slowly add the oil into the dressing as you process it. The dressing is best if served chilled, but can be served immediately. Store in an airtight container for up to a week. Some other spices and flavors you can add to the dressing include 2 teaspoons of lemon juice and 1 teaspoon of paprika. You can also try 1 teaspoon of Worcestershire sauce.
Summary: Pour ingredients into a food processor. Process the ingredients. Add the oil. Refrigerate. Try some variations.

Pick a quiet day when you have the whole kitchen to yourself and clear your schedule. If your schedule doesn't allow you to take an entire day for cooking, break the task into 2 half-days. Have a friend or family member help out with the cooking, if possible. It's going to be a lot of work, but you'll enjoy the benefits all month long! Check each recipe for prep and cook times so you can factor in how many hours of work you'll need to put in on cooking day. Go shopping early in the day, since your shopping list is probably pretty long and if you rush, an ingredient can easily be forgotten. Shopping the day before is also helpful for dishes that include vegetables, since they'll be fresh and crisp when you prepare them. Look for sales and use coupons to cut down on your grocery costs. Keep in mind that you're buying enough food for a whole month, so the price may be a little higher than what you're used to if you typically shop weekly. Make sure you have enough pots, pans, baking dishes, and measuring spoons for the big day! You may also need to stock up on airtight containers, freezer bags, aluminum foil, and other storage items. The amount of time it takes you to prepare ingredients for your meals will vary depending on what you're making, but you can expect about 3 hours' worth of meal prep work. If you get the chopping, defrosting, marinating, and so on done the day before, you can focus on mixing, assembling, and cooking each meal on cooking day. For example, if you need chopped onions for a recipe, chop them up and store them in an airtight container in your fridge. When you're ready to cook, all you have to do is open the container and dump the onions in. You don't have to do prep work the day before. If you want to do it on cooking day, don't forget to factor in an extra 2-3 hours of work time. Some dishes can be worked on simultaneously, so take advantage of that if you can. For example, you can stir-fry meat on the stove while you bake a casserole in the oven and simmer a stew in the slow cooker. It's usually best to get the harder meals out of the way first, but you can approach the sequence however you'd like. Decide on the sequence before you get started to help you stay focused and organized. You may need to use multiple timers to keep track of different cook times when you're cooking dishes simultaneously. You may need to adjust cooking times accordingly when doubling or tripling recipes.
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One-sentence summary --
Schedule a day to devote entirely to cooking. Shop for ingredients the day before you plan to cook. Get the prep work done the day before you cook. Work on multiple recipes at once to save time.