Summarize:

Fermented beans can be sprinkled over salads to add some extra nutrition. You can also mash fermented beans into a rich, flavorful dip to serve with things like tortilla chips. Fermented beans can also be eaten on their own as a snack. After your beans have fermented, you can keep storing them in the airtight containers you used to process them. Keep your beans in the fridge. Date your fermented beans when storing them. This way, you can keep track of when to throw them away. Fermented beans generally only last around six months.
Add fermented beans to salads and dips. Store your beans properly. Discard your beans after six months.