In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

To make the brine-- In a large stockpot combine first 13 ingredients and bring to boil., Remove from heat and allow to cool COMPLETELY., This can be made a day in advance., Rinse turkey and pat dry., Place in a large pot, or even a plastic tub big enough to hold turkey, but small enough to fit in your refrigerator., Add brine and enough water to cover., Cover container and allow to marinate overnight., Remove turkey from the brine and drain., Make spice butter by combining ingredients and mixing well., Preheat oven to 425 degrees., Stuff turkey (if desired)., Rub turkey with spice butter and place in roasting pan., Roast for 30 minutes then reduce heat to 390 degrees., Rotate pan every 30 minutes, baste as needed until the temperature reaches 180 degrees in the thigh (or if you used a breast, 160 degrees)., If needed cover areas with foil to prevent overbrowning., Allow to rest 30 minutes before carving., This is a VERY juicy turkey recipe (you may need goggles while you cut it... haha).
coarse salt, sugar, carrots, stalks celery, onions, bay leaves, garlic, whole black peppercorns, ground cumin, red pepper, clove, whole allspice, water, turkey, stuffing, butter, coarse salt, ground pepper, thyme, ground cumin, garlic, red pepper, ground allspice, ground cloves, ground nutmeg