Problem: Article: You can do this by using your toothbrush to brush your tongue. The point nearest to the front of your tongue that makes you gag is where you should concentrate. Don't stick your fingers in your mouth. You might induce vomiting. Yes, you'll gag, and it will be unpleasant, but it won't last long. Spend about ten seconds brushing that area (and gagging). Then call it a night. Repeat the process over the next few nights in the exact same spot. Your gag should gradually decrease each time you do it. Once you can touch your toothbrush to the original starting point without gagging, it's time to move the toothbrush farther back. Try brushing to inch (6mm12mm) behind where your gag used to begin. Repeat the process as you did in the first spot. Do this each time you make progress desensitizing small areas in front. Keep moving it farther back until you've reached the farthest visible point of your tongue. Eventually, the toothbrush will come into contact with your soft palate, if it hasn't already. Be persistent. This process takes about a month to complete. Afterward, you should be able to have a doctor swab the back of your throat without gagging. You might have to repeat the process from time to time, as your reflex might return if you don't. A good way to keep yourself desensitized is to brush your tongue regularly. Not only will it help quell the gag reflex, it'll also give you fresher breath!
Summary: Find out where your gag reflex starts. Brush your tongue right where your gag begins. Increase the brushing area. Move the brush farther back. Desensitize everyday.

Problem: Article: A few different bright colors will give you the best results. You can use up to four different colors. You can select a set of colors to create an ombre effect. If you pick colors that are a similar hue but with different shades, you can fade from one to the other. You can also go from one hue to another that's next to it on the color wheel, for example yellow to orange. Other types of string, such as yarn, can work for hair wraps. Just make sure whatever material you're working with is colorfast. You don't want the dye to run the next time you shampoo your hair. It should also be fairly thin to keep your hair wrap from being too bulky. Thinner braids work better for hair wraps than thicker ones. Make sure your braid is very tight. Picking a strand closer to your face will have a bigger impact than one further back. If your hair doesn't hold braids well, you can secure it with a small hair tie at the bottom. If you already have your hair in braids or dreadlocks, you can add a splash of color by selecting one or more strands to wrap individually. You will need four separate strings that are roughly two- to-three times the length of your hair. Remember that it's much better to start with too much thread than too little. You can always trim off the excess at the end, but you can't add length to string that's too short. You can always position the knot lower on the braid if you want your hair wrap to start further down. Overhand knots are the simplest knot you can tie: Make sure all four strings are parallel and bunched together so they can be treated as a single string. Loop the strings behind the top of the braid. Make sure that your braid is positioned in the center of the strings so that each end is equal. Take the right end and loop it back around the braid to the left. Start by crossing over the front of the braid and pull the end under and through the loop back towards the right. Pull both ends in opposite directions to tighten. Make sure your knot is very tight when making a hair wrap. Once the knot is complete, each string you started with will be divided in half. Before starting your wrap in earnest, you'll have twice as many strings to work with. For example, if you began with four strings, you should now have eight individual strands hanging from the base of your wrap.
Summary: Get some embroidery floss. Pick out a small lock of hair and braid it. Measure out and cut appropriate lengths of thread. Tie the threads around the top of the braid using an overhand knot.

Problem: Article: For every 3 cups (525 grams) of cooked broccoli florets, you will need: 1 tablespoon (15 milliliters) of olive oil, 2 teaspoons of lemon juice, teaspoon of garlic salt, and teaspoon of thyme. Mix your seasoning in a small bowl, then add some freshly-ground black pepper to taste. Pour it over your cooked broccoli, toss to mix, then serve. Don't like garlic? Use regular salt instead. For a small bunch of cooked broccoli, about -pound (340 grams), you will need: 1 chopped garlic clove, 1 tablespoons (22.5 milliliters) of olive oil, and 1 teaspoons of lemon juice. Mix together your seasonings, then heat in a skillet over medium heat until the garlic turns soft and fragrant, about 1 to 2 minutes. Pour the mixture over the steamed broccoli, toss to coat, then serve immediately. Cut the broccoli into florets first, then steam it. Drizzle some sesame oil over it, then sprinkle toasted sesame seeds on top. If you'd like, garnish the broccoli further with a sprinkle of thinly-sliced scallions. If you don't feel like going fancy, you can choose 1 or 2 seasonings from the list below, and add them to your broccoli after you have already cooked it. Here are some ideas to get you started: Fresh herbs, such as dill, parsley, or thyme. Chopped, sliced, or minced garlic. Lemon juice, lemon zest, or lemon slices. Fill a saucepan with cup (60 milliliters) of water, 1 tablespoon (15 milliliters) of olive oil, 1 minced garlic clove, and teaspoon of crushed, red pepper flakes. Add some salt and freshly-ground black pepper to taste, then bring the water to a boil over high heat. Cut 1 head of broccoli into florets and add it to the water. Cover the saucepan with a lid, cook for 3 minutes, then turn off the heat. Let the broccoli sit for 2 to 3 minutes more, then drain the water, and serve it.
Summary:
Try a lemon-herb seasoning for something refreshing. Use a lemon-garlic seasoning for something more zesty. Go for sesame oil and toasted sesame seeds if you'd like a milder flavor. Try some simple seasonings. Season the broccoli while you are cooking it for something different.