Sentiment analysis: Great friendly service, very pleasant and clean atmosphere. I ordered the pho tai (beef soup) and it came well presented and very tasty. My girlfriend attempted to order pho chay (veggie soup) but they did not have it on the menu. The server compromised and brought out a very poor bowl of soup with hardly a variety of veggies, just mushrooms and tofu over beef broth and of course the rice noodles. This place has potential but they need to add a pho chay on the menu and get rid of the disposable chop sticks and use plastic ones like in all the good Vietnamese restaurants. There are plenty of other good Vietnamese restaurants to enjoy, just not this one.
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negative

Sentiment analysis: Order the eff up! Bring your Benjamins and spend it on BEEF! Forget about buying good clothes, you don't eat clothes/shoes/watches/etc. YOU EAT BEEF/COW/HEIFERS, be good to yourself! haha! Bone in RibEye, my favorite cut of Angus Cow, med rare, pink throughout! 6Ls (yes SIX fcukin LITERS!) of red wine on the table, guys knocking the fuck out before we even order, manager asking us to lower our voices. HAHAHA! Sounds like a Bachelor Party! Remembered I had a spoonful of each: Lobster Mac (I prefer my lobster Asian style!), cream corn (not very memorable), spinach (so-so), 4 mushrooms (blah), and potatoes au gratin (yum, I luv potatoes, so it's unfair!). Fcuk , we ordered everything on the menu almost!! So full.. I left about a 1.5in by 1.5 square of rib eye I couldn't power down. booo!!! Better safe than sorry. VERY GOOD!
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positive

Sentiment analysis: Since we moved to Vegas, we've been craving Naples-style pizza. That is, cooked in a wood oven at very high heat. We love that type of crust! Friday we got out of work early, so we decided to head nearby to Custom-Built for lunch, after reading that they have a wood oven. Our pizza preppers were so friendly! And they fixed each of our pizzas exactly as we ordered...blending the tomato and "diavolo" sauces on mine, so it wouldn't be too spicy; and putting the pineapple bits on top of all the other toppings for my husband, so his crust wouldn't get soggy. I love that the pizzas are "individual size", so we don't have to argue over what toppings to get. Actually, we took some home, so they are a bit larger than individual pizzas would be at most places. The pizzas were done so quickly (one of the advantages of wood ovens) that we were surprised that there wasn't a lunch crowd in there. Instead, there was a huge line of cars getting drive-thru at the smoothy place next door. I want to let working people know that you can get a yummy pizza REALLY quick at lunchtime, at Custom Built! And if you don't have to work after eating, they have a nice selection of beer and wine. Oh, and after having pizza with CILANTRO on it, I never want pizza without it again!
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positive