Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: What a hell hole. Lasagna was nasty, pizza was bland, and the old Italian broad who was a makeshift hostess was offensively too familiar. I could tell the staff hated working for Mussolini's granddaughter because I couldn't help but overhear the staff complaining about the old bag through our whole meat, so the trains don't run on time if you get my drift. My wife was ordering a ham and cheese croissant and was told the price was 4.75. At the cash register it was 8.75. The girls behind the counter said that they don't really know the price until they ring it up. The menu listed it as 6.75. When my wife asked if she could order a half sandwich, the girl said no... but she could cut it in half. Stay in school kids.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: It does not suprise me that this is the number one buffet! The buffet goes on forever and the variety of cuisines is incredible. Where else can you get sushi, pizza, salad, sliders and amazing desserts all in one place? The kicker is: is all tastes incredible! Nothing is buffet quality or underwhelming! It tastes like they have mastered each dish as their specialty. It is definitely pricey! Unless you are looking to spend some serious money in Vegas, this is not an every meal place! Nor is it included in the infamous $50 24hrs buffet pass. It is worth trying once though! Come starving, leave so beyond satisfied!

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: In Au Pied De Cochon, I had the best Foie Gras dish that I have ever had. But the food was good, but too heavy to my taste. If you love Foie Gras, meat and are not afraid of animal fat, you'll love this place. My wife and I went to Au Pied De Cochon during our recent trip to Montreal. The food was good, the price was reasonable, the portions were very generous and the service was great. I never liked Foie Gras. But I loved Foie Gras Cromesquis that I had here. It's absolutely the best Foie Gras that I have ever had. I also liked Piglet Roast, the tender piglet meat and their sauce complimented each other wonderfully. Their Bison tongue was also very very good. For entrees, we ordered Duck in a Can and Catch of the Day(halibut). The duck dish had a rich combination of Foie Gras, duck meat(with skin), vegetable and their tasty sauce. Everything was put in a sealed can and cooked in the oven. The duck meat was cooked rare, which was perfect. But for me, the skin was undercooked, it didn't taste good with all the half-cooked fat on it. I wish they had seared the skin and cooked down the fat before putting it into the can. The halibut was good, the meat was tender and the tasted great with the sauce. We had a good time at Au Pied De Cochon. I would have gave it 5 stars had the food been a bit lighter and more balanced.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
$1.65/ oz. for salad. I bought a pear and gorgonzola salad to go. Price: $7.04. I was shocked at how small the salad was and complained. They could do "nothing" about it. When I got back to my office, I weighed the salad. With paper plate, plastic cover, and the small plastic container of dressing on the side ..... 7.2 ounces. When I had finished the salad I weighed the plate, etc. They came to exactly 3 ounces. So the actual salad weighed 4.2 ounces. That comes to about $1.65/ounce. A ripoff.