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Chicken Tacos 1 pkg. (4 count) skinless boneless chicken breasts 1 pkg. chicken taco seasoning Tomatillos 4-5 Onion (1 small) 1 jalapeno pepper 3-4 pieces of garlic 5 sprigs of cilantro salt and pepper (to taste) Toppings cheese onion tomatoes lettuce sour cream picante sauce Boil chicken in water, seasonings, onions and bell peppers. Once done (about 20-25 minutes), shred the chicken in a skillet. In a blender, add tomatillos, onion, jalapeno pepper, garlic, cilantro and 1/2 cup of broth from your chicken. Mix well. Pour vegetable mixture in skillet with chicken and add chicken taco seasoning. Mix well and let simmer for 20 minutes over low heat. Serve with tortillas and toppings. Erica

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OUT: Chicken Tacos

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Please let me know when our new socal and pg&e index descriptions are available. Also, please activate the phys index producst in draft - one year terms 02-04. Thanks,

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OUT: NEW indices in database and products in draft

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Attached for review are the clean and redlined versions of the new Field Services and Gas Purchase Agreements. Also attached is a Termination agreement which terminates the existing agreements with Kennedy. Please review. Dan, Please make sure the Purchase Agreement pricing is accurate. Independant will follow tommorrow.

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OUT:
Kennedy Documents