Input: .
Generate a positive review for a place
Output: Everything about my experience at Butterjoint was fantastic. I came at 7 on a Thursday evening and the bar was completely filled with a true mix of people, mid 20's to mid 70's. After waiting a bit a friend and I were able to secure a seat at the bar. I think this may be my preferred place to sit because watching the bartenders mix up all of the creative cocktails is pretty entertaining. My friend and I both had the burger which is made completely in house from high quality, local beef; they break down whole sides of beef to make their own master burger blend. I can say with complete conviction that the burger coming out of that kitchen is the best burger I've had anywhere in Pittsburgh. It was cooked edge to edge to a perfect medium rare (that's what the kitchen recommends), perfectly seasoned, and served on a white bun that holds up to the juiciness without being super bready. Pair that with some shoestring fries cooked in tallow (rendered beef fat), a great beer, and you have a burger and fries meal that can't be beat. I'm sure everything else on their limited menu is just as good as the burger and I can't wait to come back and try it all.

Input: .
Generate a negative review for a place
Output: Hugely Disappointing!! Based on all the other reviews maybe they were have an off night? We already decided not to give it a 2nd try..... We were seated and given menus but waited a good 10 minutes for them to come back for drink orders. Then we waited a good 15 minutes for our dirty Kettle One martini's to come and waiting to order. While we were waiting as patiently as we could the waiter takes the full order (drinks, apps, meal) of the couple who were seated 15 minutes after we arrived! Of course I would be understanding on the wait if the place was packed but there were only 5 tables filled in the entire place!! We finally ordered and the watier came back 3 different times to clarify what we ordered. The complimentary bread finally arrived along with our drinks, which by the way were terrible and in filthy (spotty, lipstick stained, crusty). The bread was really great though so I started to have hope. From the App's the Scallop and Goat cheese was great- the duck and mushroom was bland. Main meal of pork chops and sea bass were boring. Oh when we got the bill they only did Well Martini's- would that have explained the poor taste or do they just not know how to make? Bottom Line Summary: Service Slow Waiter Confused Martini Horrible Dirty Dirty Glasses Food sounds GREAT but tastes quite bland. Very Disappointing.

Input: .
Generate a positive review for a place
Output: The lunch special for $20.13 cannot be beat. It is ridiculous that they can offer this deal for almost nothing. This deal draws in a crowd. With all the convention people swarming in, it is still easy to walk in and get a table. My group of four came in around noon and got sat quickly. We stuck to the special and a few of us got the supplementary upgrades. The food was stellar. Course 1: Scallop skewers are cooked to perfection. Tomato salad was refreshing and light. The grilled octopus was the best. It was tender and seasoned to perfection. ($10) Didn't try the lox and bagel. My friend finished it, so it could not have been bad. Course 2: Shrimp skewers were cooked well, but lacked seasoning. The technique was definitely there. Lobster pasta was plagued by the same issues. It was almost like they were going for a fra diavolo and decided to scale back. Lamb chops were not gamey and even those of us who was afraid of this protein loved it. ($15+) Seabass is what they are known for. The simple prep allows the guest to experience the depth of this dish. Course 3: The walnut cake highlighted the spice more than the nut. It was okay, but on the dry side. Yogurt with fruit puree mimicked a fruit and cheese pairing. Very unique. Seasonal fruit plate kept it simple and classy. The blood orange came as a surprise for some reason. It is rare to see a place actually serve fruit that is truly in season. The only down side was the splitting of the check. Even though nobody likes doing it, you never let your guest see your displeasure.

Input: .
Generate a positive review for a place
Output:
I've been wanting to come here for the longest time, especially after hearing so much about their famous frozen hot chocolate. It didn't disappoint me, so I'm also surprised that it didn't get high ratings. I definitely like the ambiance sine I'm a huge fan of pink. It's a casual restaurant so I'm not disappointed that the interior isn't extremely nice. But I liked the pink and king/queen theme. I also like how there is an outside patio seating, which is really nice when it's a beautiful sunny day out, like it was when I went. Their entrees are extremely big, and the selection is pretty good too. I loved how they designed the menu, and all the cute and interesting names that they give to all their dishes. My friend and I shared the HIGH HEEL SANDWICH, which was really good. Only thing is that I wish that the bread was toasted/heated to some level. It was definitely big enough to fill both of our stomachs. Finally, their frozen hot chocolate definitely did not disappoint me. It was super delicious, and good to share btwn 2 ppl too. The next day we came back and ordered the PEANUT BUTTER FROZEN HOT CHOCOLATE upon a friend's recommendation...which was indeed more delicious than the regular one. So I highly recommend everyone to get the one w/peanut butter if ur a PB fan! It is definitely very pricey for the size and what it is...but it's ok to try once in a while, especially when ur in vegas and everything is expensive anyways =P