Definition: Given the background description of some cooking related query, summarize the question into a title
Input: I love spicy foods. Anything with ghost pepper is going to be gobbled up instantly. I however do not like the negative effects when it comes to getting rid of the waste.Is there anything you can put in your spicy dishes that maintain the spiciness, but neutralize it during digestion?
Output:
Counteract the negative effects of spicy ingedients with other ingredients