Fusion places have become increasing popular in Las Vegas. When I heard about a new Japanese Italian fusion restaurant, I was curious to check it out. The restaurant is located in the same shopping center as Raku, Monta Noodle and Big Wong so it's in great company. It's small with about nine tables and a bar. The ambiance is simple and modern. I ordered ginger ale and it wasn't the regular stuff you can buy at the supermarket. It was Fever Tree Ginger Ale and it was so, so good! The buns they provide as an appetizer were fresh, warm and delicious. (I didn't get a chance to take note of the proper names of the menu items so pardon me if I don't get the names correct.) We started off with Jidori Chicken which translates to "organic chicken" per the waitress. It was good but not memorable. My husband ordered the Miso Carbonara ($13.95) and he enjoyed it. I ordered the Fettucini with Baby Scallops and Tarako (?) sauce ($18.95). Again, I apologize if I get the names wrong. I really enjoyed my dish. The pasta was cooked perfectly as were the scallops and the sauce was indescribable. I really tasted the Italian and Japanese influence in the dish. For dessert, we shared the Tiramisu. It was good, not too sweet, but it wasn't the best Tiramisu I ever had. I would give the service 5 stars because the waitresses were very sweet and attentive. They were wonderful about explaining the menu items to us, our glasses were never empty and they kept our table clean. I would suggest to sign up for their e-mail distribution because they change out their pasta menu every few weeks. I can't wait to see what else they have to offer!
What is the sentiment of this review?
positive