Q: In this task, you are given a context paragraph, a question based on that and corresponding answer of a question. Your task is to generate supporting fact/knowledge from context paragraph which helps in answering a given question.
The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley. The chef and owner of the French Laundry is Thomas Keller. The restaurant building dates from 1900, and is in the National Register of Historic Places. Question: Under Pressure: Cooking Sous Vide is a 2008 cookbook, the recipes in "Under Pressure" are those prepared in The French Laundry, the chef and owner of the French Laundry is who? Answer: Thomas Keller
A:
The chef and owner of the French Laundry is Thomas Keller.