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How to make flax seed crackers
In the medium sized bowl, cover the flax seeds with water and allow them to soak for, at the very least , 1 1/2 hours.
Be aware that the water will become quite gelatinous.
Check it and add more water if needed.
You want the seeds to be gooey, not runny, and not overly thick. Add whichever sauce you have chosen, the sea salt and the herbs.