Input: What would be an example of an negative review?

An example of an negative review: We've been going here for about 10 years, as we live not too far away. I'm assuming there is relatively new management (looks all Chinese), because the food quality, the service, and the staff are all very "low rent" now. Today we visited again...and the waitress was an overweight hispanic woman who looked like the maid. She couldn't speak good English, she had no idea about the menu, and brought the wrong food out. She offered "thousand island or ranch" dressing for the salad. This place always has the Japanese ginger dressing...we had to ask, and then she brought it out. I complained to the manager (owner?), and he chuckled it off saying she was from the kitchen as they are short staffed. Really? Clearly, we will NOT be going back to this place. It was to the point that I was concerned about the cleanliness of the food.

Input: What would be an example of an positive review?

An example of an positive review: Should be 3.5 stars, but went with 4 to help the ratings for a new restaurant. Came here with some friends and tried out different dishes on Friday evening. Left pretty full and satisfied, but going to give them a little more time. FOOD - Overall, everything tasted pretty good. Nothing that will leave me craving to go back as of writing this, heh. Carpaccio: So I'm not a carpaccio person but felt like giving it a whirl, and I like it. If you're not sure what it is, go wiki/google it up! Probably preference choice, but I don't need the massive flatbread and tons of grated cheese on it. [_] Risotto: This was a very good dish. I forget what it was called but it was the mushroom-shrimp risotto. All the flavors stood out quite well and it was not too soup-like. Shrimp Flatbread, Lobster Bisque, & Tagliatelle w/ Olive Oil and sun-dried tomatoes (and other stuff) were all pretty good, but nothing memorable of the bunch. That is to say though, I was somewhat disappointed with the Tagliatelle dish. The nice thing about this place is FRESH PASTA (like in Italy), but the dish itself just didn't pop. I went with the olive oil as sauce to really taste the pasta itself. Can't pinpoint why the pasta dish was lacking... I'm going to give it another go though. SERVICE - This needs some help, and they get a pass for that. While the service staff was friendly, they did not seem experienced in the restaurant industry. Some pointers: Awkward for hostess to stand near door and just kinda extend her arm to open the door without moving. I'd rather she move around and open the door for us OR just let us come in. The half-hearted attempt doesn't work. Saw the chef cooking our flatbread pizza, and as he put it into the oven, bro was scratching his beard..kinda unappetizing, right? Open-viewing kitchen = people are going to be watching you guys! Server was too casual--stood really close to my buddies. Granted, she was cute and all, but you can't get up all in someone's personal space. We were giving her our order and by the third item, she was like, Hold on, let me get something to write on. 5 items isn't too much, is it? I'm being hyper-critical to provide constructive criticism. Usually other than beard follicles potentially in the flatbread, the rest I could live with and not mind. AMBIANCE - Restaurant is gorgeous. The perfect place to take some out-of-towners in my opinion. Located in Epicentre, it's a great place to just walk around and see a bunch of stuff then grab a meal here. Huge windows to see Epicentre patrons walking by. Kudos to the design of the place. Oh yeah, DESSERT - the Sorbetta di Limon (spelling way off), was the perfect way to end the meal. It's a lighter dessert to balance out and finish off heavy Italian cuisine. Despite everything, I want to go back here for lunch. Just looking at the investment put into the place, makes me believe that they will certainly improve the quality of food and service by throwing a few more dollars into those areas. dmo out.

Input: What would be an example of an negative review?

An example of an negative review: Food was fantastic! Kudos to chef. Bar was great. Brian rocked as a bartender. When we sat for dinner it went downhill. Server Todd put the app in front of empty seat instead of middle it table. Hardly checked in us. Left empty plates in front of us. And face us check before offering desserts. It was my gfs big birthday so of course we wanted desserts. But don't worry, we won't be back. Too many other restaurants that will cater to us for a $400 dinner. Thanks...no thanks.

Input: What would be an example of an negative review?
An example of an negative review: Diners beware!! I have eaten everywhere from high end to street corner and never have gotten food poisoning. Cross contamination of there handling of sea food and micro greens caused me to be sick for over 24 hrs...this was the worst pain of my life and totally bummed that it happened from this fine establishment...how could this happen..ordered the overpriced seabass and had skin removed only to find out that they gave me a portion the size of Mcdonalds fish fillet....totally a disappointment, not to mention FOOD Poisioning