In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '2 tablespoons liquid smoke (30 ml)', '2 tablespoons soy sauce', '1 tablespoon molasses', '3/4 cup water (about)', '1 cup textured vegetable protein, granules (TVP-96 g)', '1/4 teaspoon salt', '2 -3 drops red food coloring (optional)', '3 tablespoons canola oil (or other neutral vegetable oil-45 ml)', '2 drops maple extract (optional)',<sep> directions: 'Add the liquid smoke, soy sauce, molasses to a measuring cup , then fill with water to get one cup.', 'In a microwave safe dish, mix together liquid smoke mixture, TVP and salt.', 'Cover tightly with plastic wrap and microwave on high for five minutes. Carefully remove the wrap.', 'Preheat a skillet with the oil.', 'If using maple extract, add to the reconstituted TVP now and mix well.', 'Add reconstituted TVP to the pan and toss to make sure it all gets coated with oil. Pan fry until desired crispness. Stir often. You don't necessarily want to 'brown' them, but dry them out. This should take about ten minutes.', 'Allow to cool completely before transferring to an airtight container.', 'Store in the refrigerator. The bits should last at least a week. Or you can store in the freezer, they will last a long time!'

A: Homemade Vegan Imitation Bacon Bits!
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Q: ingredients: '10 Tbsp. unsalted butter', '1 1/2 c. light brown sugar', '3 oz. semi-sweet chocolate', '1 3/4 c. flour', '1 3/4 tsp. baking powder', '1/2 tsp. salt', '2 eggs', '2 tsp. vanilla flavor',<sep> directions: 'Preheat oven to 325.', 'Butter a 9-inch square baking pan.', 'In a large saucepan, melt the 10 tablespoons butter over low heat and stir in sugar until smooth.', 'Remove from heat and cool completely. Chop the chocolate.', 'Combine the flour, baking powder and salt. Beat eggs, one at a time, into the melted butter mixture.', 'Beat in vanilla.', 'Stir in flour mixture, then the chocolate chunks. Spread batter in prepared pan.', 'Bake until edges come away from sides of pan, for 50 to 55 minutes.', 'Cool completely before cutting into squares.'

A: Chocolate-Chunk Blondies
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Q: ingredients: '3/4 c. Crisco', '1 1/2 c. sugar', '2 eggs', '3/4 c. buttermilk', '3/4 tsp. baking powder', '3/4 tsp. soda', '3/4 tsp. vanilla', '3 Tbsp. cocoa', '3/4 c. hot water', '2 c. plain flour',<sep> directions: 'Dissolve cocoa in hot water and let cool.', 'Stir soda into buttermilk.', 'Cream the Crisco and sugar together.', 'Add eggs, one at a time, beating well after each addition.', 'Sift flour and baking powder and add to mixture.', 'Add buttermilk mixture and vanilla.', 'Add cocoa and water last.', 'Pour into a 9 x 13-inch pan. Bake at 350 for 45 minutes or until done.'

A:
Brown Stone Quick Cake
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