Start polishing the stone with the denim until you have achieved your desired result. A polish will remove all scratches left by the finest-grain sandpaper, and give the stone a shining lustre. You don't have to put a lot of polish on the cloth; it's best to start with a small amount of the polish (e.g. teaspoon) and only add more polish if needed. Powdered stone polish will likely be available at your local hardware store. Polishing powder is often used with dremel tools, so if you're having trouble finding the powder, ask the sales staff if they stock dremels. If not, you may need to go to a rock or gemstone hobby store to find the powder. Be advised that colored polish will sometimes effect the color of the stone. This can be done after you use the denim and polishing powder, or done in its place. Leather will add a softer lustre to the stone, and also make the stone smooth and soft to the touch. You can add polishing power onto the leather itself, for both a smoother and softer finished product. Rouges are typically used by jewelers to provide a finishing touch on fine jewelry, but they can be applied to polished stones as well. Apply the rouge to the denim cloth or leather strip that you used earlier, and then rub it into your polished stones. Be advised that this step is optional. Rouges are often colored, and can stain the tone of your stone. If you apply a rouge, look for a color that already matches that of your stone. If you have trouble finding a rouge at your hardware store, check at a rock and gemstone hobby store. If that fails, try a jewelry store.

Summary: Apply a powdered polish onto a damp denim cloth. Polish your stone with a strip of leather. Apply a rouge to the polished stone.

Splash your face with lukewarm water and gently massage a small amount of cleanser into your skin. Rinse it off and pat dry with a soft towel. Look for a cleanser made for sensitive skin that includes anti-inflammatory ingredients like calendula and centella asiatica. Avoid cleansers with alcohol or sulfates, which will dry out your skin. twice a day. After washing your face, rub on a bit of moisturizer. Read the instructions on your brand to see exactly how much to apply, making sure to target the area around your nose in particular. Let your moisturizer dry for 1-2 minutes. Look for a moisturizer made for sensitive or irritated skin, ideally containing ceramides or antioxidants like feverfew or licorice extract. For example, you might use Cetaphil Redness Daily Moisturizer or CeraVe Facial Moisturizing Lotion. Mix a small amount of water with a few drops of gentle moisturizer. Soak a few cucumber slices in the mixture and place them on the irritated parts of your skin. Repeat a few times a week for extra soothing power. The cucumbers will cool your irritated skin, while the moisturizer will help rehydrate it. Grind 1 tablespoon (15mL) of oatmeal in a coffee grinder for 5-7 seconds. Place it in a bowl and mix in 1 teaspoon (4.9mL) of honey and 2 teaspoons (9.9mL) of yogurt until it's light tan in color and spreadable. Rub it onto your face in circular motions, making sure to cover the irritated skin. Grind the oatmeal until it's fine and grainy, which will make it easier to stir into a paste. Leave the mask on for 15-20 minutes, then gently scrub it off. Green masks contain redness-reducing ingredients like clay, mint, green tea extract, or fruit enzymes. Apply the mask to clean, dry skin. Wait about 15-20 minutes before washing it off. The mask will reduce redness and tighten pores. These masks can cause your skin to dry out. Make sure you wash your face and moisturize after using 1.

Summary: Wash your face daily with a gentle cleanser for sensitive skin. Apply a moisturizer Try a cucumber mask for added relief. Apply a soothing yogurt honey face mask once a week. Apply a green mask to your nose.

Add 1 3/5 cup (283.5 g) of bittersweet chocolate chips and 14floz (410ml) of sweetened condensed milk to a medium saucepan. Adjust the stovetop temperature to a medium heat. Stir the chocolate chips and condensed milk continuously as it cooks. Keep cooking the ingredients until the chocolate chips have melted and the ingredients have combined. Remove the saucepan from the heat once the chocolate has melted. Leave the baking dish in the refrigerator until it solidifies. After 1 hour, press on the mixture gently with a fork or the back of a spoon to check that it feels firm. Alternatively, you can let the mixture set at room temperature rather than in the refrigerator. However, it will take longer to set this way. Depending on the size of the baking dish that you used, the fudge may take up to 3 hours to set. Remove the fudge from the baking dish by lifting up the overhanging parchment paper. Place the fudge onto a chopping board to slice it. You can store any leftover rocky road fudge in an airtight container in the refrigerator for up to 3 weeks.
Summary: Cook the chocolate chips and sweetened condensed milk for 2-3 minutes. Chill the mixture in the refrigerator for 1 hour until it's set. Slice the fudge into 1in (2.5cm) squares.