In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Marinate: Cut chicken into about 1 1/2 inch chunks. Combine chicken, buttermilk, and salt in large zipper lock bag and refrigerate 30 minutes or up to 2 hours., Combine hot sauce, water, sugar, butter and 2 tsp cornstarch in saucepan. Whisk over medium heat until thickened, about 5 minutes., Coat: Whisk egg whites in shallow dish until foamy. Stir flour, baking soda, remaining cornstarch, and 6 tbsp hot sauce mixture in second shallow dish until mixture resembles coarse meal., Remove chicken from marinade and pat dry with paper towels. Toss half of chicken with egg whites until well coated, then dredge chicken in cornstarch mixture, pressing to adhere. Transfer coated chicken to plate and repeat with remaining chicken., Fry: Heat oil in Dutch oven over medium high heat until oil registers 350 degrees and repeat with remaining chicken., Toss: Warm remaining hot sauce mixture over medium low heat until simmering. Combine chicken and hot sauce mixture in large bowl and toss to coat., Serve :).
[EX A]: chicken breasts, buttermilk, salt, hot sauce, water, sugar, unsalted butter, cornstarch, egg whites, all-purpose, baking soda, vegetable oil

[EX Q]: Add boiling water to gelatin mix in large bowl; stir 2 min., until completely dissolved., Stir in club soda., Place mangos in 6-cup mold; top with 2 cups gelatin mixture., Refrigerate 30 min., or until gelatin is set but not firm., Meanwhile, refrigerate remaining gelatin mixture 30 min., or until slightly thickened., Add 2 cups COOL WHIP to remaining gelatin mixture in bowl; whisk until blended., Pour over fruited layer in mold., Refrigerate 4 hours or until firm., Serve topped with remaining COOL WHIP.
[EX A]: boiling water, Gelatin, cold club soda

[EX Q]: Rinse chickens, and pat dry with paper towels. Place 4 thyme sprigs in cavity of each bird. Rub each chicken with 2 tablespoons softened butter. Squeeze a lemon half over each chicken. Sprinkle with salt and pepper., Tie ends of legs together with string; tuck wing tips under. Place chickens, breast side up, in a well-greased shallow roasting pan., Toss garlic with olive oil in a bowl. Scatter garlic cloves around chickens, snuggling them close to chickens., Bake at 375 for 1 hour and 45 minutes or until a meat thermometer inserted into thigh registers 180., Remove chickens and garlic to a serving platter. Garnish, if desired.
[EX A]:
whole chickens, thyme, butter, lemon, salt, freshly ground pepper, garlic, olive oil, thyme