Q: Given the background description of some cooking related query, summarize the question into a title
For reasons not related to this question, I had to cook my turkeys yesterday. My meat themometer died near the end of cooking. So I ran to the store to get one "real fast". Three stores later I came home to two over done birds (185 degrees).While not totally dry, I don't want them to dry out any more while reheating them today. Should I slice them then heat them? Is there a better way to reheat than another? (ie oven vs microwave vs warming drawer vs (some other heating tool).)
A:
Reheat a turkey without drying it out?