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How to make a layered angel food cake topped with yogurt and fruit
Line the bottom of a medium to large circular glass bowl with a non-waxy but coated lining.
Use a bowl that is only wide enough (from the center pedestal outwards) to fit the first layer of an angel food cake. It must be several inches deep.

(a). Slice up and place about half a layer of the angel food cake into the circular bowl. Don't just rip the angel food cake to pull it apart, and avoid any jagged or unsightly cuts.
(b). Add milk, syrup, honey, lemon juice and olive oil. Shake the bowl well to ensure that all the ingredients are well-blended.
(c). Use a twist tie to secure the layers onto the cake. Do not twist the twist tie in order to secure it.
(d). ( 1 inch is a good cup for the cake to sit atop). Pour 1 cup of fruit juice in the base of a big bowl.
Answer:
(a).