Use a thick black marker to completely cover the address written on the envelope or package. That way, it won't be delivered to your address again. Do not cross out the name of the person that the mail is addressed to. Use a black marker and write in large block letters. Put the phrase "Forward to:" above the name on the envelope first, and then write the address. Keep your writing neat and legible so your mail carrier can read it. Do not change the name or return address in the upper left corner of the piece of mail. If you know the recipient but not their new address, call them ahead of time to ask them about their current address. If you're not sure who the recipient is or if you don't know their new address, use big block letters above the person's name to write the phrase. That way, the person who sent the mail will get it back so they can ask the recipient for their new address. This also works well to get rid of unwanted junk mail. Instead of "Moved," write "Refused" on the mail instead. Drop the mail off at a post office so they can verify it goes to the correct location and check if the stamps are still valid. If you want a hands-off approach, put the mail back in your mailbox so your mail carrier will take it the next day. You can locate official USPS drop boxes here: https://www.mailboxmap.com/. If you know the recipient, give them a call or send them a message that you received their mail. Tell them that you gave them their new address so they should expect the mail soon. If they do not receive it within 2 weeks, call your post office to inquire about the mail.

Summary: Cross of the old address with a black permanent marker. Put the new address underneath the old one if you know it. Write "Moved-Return to Sender" if you don't know the person's address. Take the mail to the post office or put it in a mailbox. Get in touch with the person you're forwarding mail to if you know them.

These could include bolts of fabric, an ironing board, or a full length mirror. Make sure things that you frequently use are easy to access, while tools you only occasionally use are well stored and labeled so that you can find them. Ironing board caddies that hang on the door are a great way to save space in a smaller sewing room. A large mirror can be placed on the back of a door, if you can't fit a full length mirror in the room. Care should be taken when storing fabric. Make sure it's out of direct sunlight, as prolonged exposure could cause it to fade. Fabric can be hung, stored folded on shelves, rolled and stored in boxes, or filed in a cabinet. These could be tools you don't use frequently or you'd simply like to store out of sight. For example, you might have a bunch of small notions that you occasionally use, but want to store. You might consider placing them all in the compartments of a toolbox, then keep the toolbox in a closet. Closets are one of the best ways to store materials. The shelves are good for storing bolts of fabric, or boxes of equipment and scraps. You can also hang fabric from the clothing rod in the closet. Pull-out storage keeps items hidden, but easy to access. Consider using a pull-out shelf in a cabinet or desk. A file cabinet is useful for keeping patterns organized. If you don't want to see a file cabinet in your room, you can always place it in the closet and store items on top of it, for added storage. A benefit of this is that you'll quickly be able to find these items. Clear storage is a good way to store bobbins, needles, measuring tape, and pins. If you're worried about your space looking cluttered, make sure the items are organized by type, but displayed in a similar manner. For instance, arranging all your buttons, regardless of color, in several similar clear jars quickly shows you what colors you have while keeping them uniform. Pegboard is also a good option for visibly displaying and storing frequently used materials. Rods can be attached in order to display spools of ribbon or thread. Pegboard is a good alternative to drawer storage when it comes to ease of use.

Summary: Begin by sorting and arranging your largest items. Determine what materials you'd like to conceal while storing. Choose what materials you'd like to store in the open.

Wash it in cool water and shake it dry. Place it onto the cutting board and remove the extra fat with a sharp knife. Once all the fat is trimmed, place it onto the cutting board and dice each piece of tripe into bite-sized chunks. Rinse the tripe with water and set it aside. Rinse them in water, pat dry, then cut them in half. To make white menudo, use calves' feet instead. Remove all the layers of skin from the garlic cloves. Place the cloves onto the cutting board and cut each piece in half. Place these aside. Peel the skin off the onion as well as the tough outer layer of the onion. Place the onion on the cutting board and slice the onion into bite size chunks. Set these aside. Bring a large pot of water to a boil. Place the seeded peppers in the boiling water, along with two garlic cloves. When the peppers are soft, remove the pot from heat. Pour the peppers, garlic and water into a blender and process until smooth.

Summary: Prepare the tripe. Cut the pigs' feet. Peel and chop the garlic. Peel and chop the onion. Cook the peppers. Blend the pepper water.

1 1/2 cups mashed overripe bananas (about 4 medium bananas) 2 tablespoons flax meal 6 tablespoons water 1/3 melted vegetable oil Coconut oil 1 teaspoon vanilla extract 1/2 cup light brown sugar 1/2 cup applesauce 1 cup whole-wheat flour (can substitute all-purpose flour) 1 cup all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt When selecting a pan to use, keep in mind that dark, metal pans are best for banana bread (rather than glass or stoneware). Dark metal pans cook things more evenly and ensure that the banana bread will be cooked all the way through. Banana bread is meant to be moist but not gooey and undercooked in the center. The flaxseed meal is meant to replace the crucial egg ingredient in a classic banana bread recipe. Why is egg usually so important to banana bread? Because eggs contain ovalbumin a protein that forms web-like strands when exposed to heat, thus creating a structure to hold the ingredients together and give banana bread that soft, cakey texture in your mouth. In a vegan recipe, flaxseed is a good replacement for egg because it contains hydrocolloids substances that form a gel when combined with water. This gel creates a structure for the banana bread in the same way eggs do. In another medium bowl, mash the bananas, then stir in the brown sugar, applesauce, vanilla extract and vegetable oil. Pour the wet ingredients into the dry ingredients and stir. The batter will be thick and chunky. It's usually best to put the banana bread on the middle or lower oven rack for ample heat. Because whole wheat flour is being used, this banana bread tends to cook quicker than other recipes, which usually take 40-60 minutes to bake. You will know the banana bread is done when you put a toothpick through it's center and it comes out clean. The banana bread should keep for about five days in a plastic bag.
Summary: Gather the ingredients. While preheating the oven to 350F, cover the bottom of a 9-inch loaf pan with coconut oil. Mix the flax meal and water together in a medium sized bowl, then let the mixture sit for five minutes until it thickens. In a large bowl, whisk the flour, salt and baking soda together. Add the oil flax/water combination to the mixture in the medium bowl. Pour the batter into the oiled 9-inch pan and bake for 20-25 minutes. Once the banana bread is finished baking, leave it on the rack to cool for 5-10 minutes.