Read the following article and select the best answer. Article: One day in Australia I decided to try hang gliding . I went up with an instructor, floated and flew above the waves for about 20 minutes, then landed on the sand. His wife was there to meet us so she could drive us back. Their son, about 8 years old, was with her. As the four of us were standing there a woman named Sue came up with a big smile. She gave a warm hello to the couple, and then asked the boy, "How's school, mate ?"With a troubled look on his young face, the boy quietly said, "Not good." In response Sue exclaimed ,sounding surprised , "Not good ?I bet it is fun." Then she turned her attention back to the boy's parents. They started talking about some of their friends, smiling and laughing . Meanwhile, all three of them completely ignored the boy . But I watched his head drop.I watched him turn away from the group, take a few steps ,and just stand there ,alone. I still find it hard to believe that anyone could miss a child's reaction that completely. I wondered how the three adults could stand there and laugh while that boy stood there alone, troubled not only about school but also that no one was interested in his troubles. Maybe his father tried to distract his son with risky sports. As long as you are active, you can't feel your emotional pain. But what if his son is not interested in sports? These were what most people would say are "good parents" . But I say that what they did was child abuse. It was total emotional neglect at that moment . And that is why I am writing this story. To remind everyone that it is little interactions with children that make a difference in their lives and in society. Question: What attitude does the author have towards the instructor and his wife as parents ? - approving - Positive - Disapproving - understanding
Disapproving

Read the following article and select the best answer. Article: Many people in the world live in big cities, which are often dirty and difficult places to live. So, some cities will get bigger. They will also get higher, and lower, because people will begin to live under the ground as well as in tall buildings. Scientists also say that men can begin to live in cities under the sea, when there is not enough space on the land. Of course, these new cities will be very expensive, and difficult to build, but they are not impossible. Already, some countries are building places to live under the ground so their people can go there if there is a new war. There are underground cities in Switzerland and China, built by the government to help some of the people live during a great war. But will people change if they live under the ground for a long time?For example some fish go blind if they live in the dark sea for a long time. People will not go blind, because there will be light underground, but they may change in some way. Scientists say that people who live in cities today are losing their senses of smell, touch and taste. They can't smell the dirty air, they can't taste the chemicals in their food. These senses are not as strong as before, when people lived in the country and grew their own food. The city has changed that. What will the underground city change in everyone? Question: People will live under the ground because _ . - it's neither hot nor cold there - they'll be afraid of the war - there'll be less space on the ground - they'll make their life comfortable
there'll be less space on the ground

Q: Read the following article and select the best answer. Article: Are you nervous about climbing because you think it's too dangerous? Do you feel you're not fit enough to climb? Do you know how to start climbing? Let's consider the idea that climbing is dangerous. Being afraid is natural, but if you use suitable ropes and other climbing equipments you will feel completely safe. Climbers are usually very careful because they know what they are doing is dangerous. Accidents happen, but when they do, they tend to attract a lot of publicity. As a result, people think there are many more accidents than there are in reality. You cannot expect to start climbing straight away. Climbing is a challenge and challenges take time. It is necessary first of all that you achieve a good level of fitness. Begin as soon as you become interested in climbing--go to the gym, go swimming, take up jogging and continue to do so throughout your training period. Discover as much as you can about climbing. Visit the library and find books especially for beginners or buy climbing magazines and look for articles which describe your situation. Look up information on the Internet. Find out about equipment, methods and places to go. Next, take a course on a climbing wall. There are plenty of climbing walls all over the country which have trained and qualified people as instructors. Call your local leisure centre to find out if there is one in your area. These training sessions are a quick way to get experience and you are likely to meet other beginners. After this, you can do an outside course or join a club where you can meet climbers of all abilities and eventually join in group-climbing events. At first you may not understand the importance of a good training period, but after you have completed your first climb and you are standing safely at the top of a rock feeling thrilled, then you will know was the right thing to do. Question: The article is written by _ . - a doctor - an experienced climber - a beginner - a fitness instructor
A: an experienced climber

*Question*
Read the following article and select the best answer. Article: In the past few decades, Japanese cuisine has acquired global appeal. Japanese restaurants have sprung up almost all over the world. In Kyoto, the Heihachi Tea House boasts a 430-year-old tradition that the owners have kept all in the family. The tea house has been operated by twenty generations of the Sonobe family. The Heihachi Tea House, in the northern part of Kyoto, is one of the city's oldest business establishments. It is said to have opened in 1576. The present owner, Sonobe Heihachi, who is also the chef, represents the 20th generation of the Sonobe family to oversee the tea house. Sonobe Heihachi, restaurant owner, said, "During the middle of the Edo era, from 1603 to 1868, it became customary for commoners to dine in mat rooms. The Heihachi Tea House specialized in a dish comprised of rice with barley . It then became an inn and a little later, a restaurant." Like every other chef, Sonobe Heihachi's day often begins at the market where he personally selects ingredients that will be served to his customers. The restaurant specializes in a style of cuisine known as Kaiseki Ryori--possibly the ultimate in Japanese cooking. It offers both fresh and ocean fishes on its menu, including bream and eels. The owner's son Sonobe Shingo is also an accomplished chef. His skills include the elaborate cutting of a "daikon" radish into strips. Later they will be shredded into thin strands to form part of the garnish for sashimi. Sonobe Shingo admits that when it comes to the small details of running the business, father and son have different ways of thinking. Sometimes they clash. But they share a passion for what they do and continue to preserve an innovative and deeply rooted culinary tradition. Question: We can infer from this passage that Shingo differs with his father _ . - on the small details of running the Heihachi Tea House - on the main menu of the Heihachi Tea House - on the ingredients served to the customers - on the passion of running the business
**Answer**
on the small details of running the Heihachi Tea House