Q: positive

A: We ended up here at 2 in the morning and the food was amazingg! I had the sizzling chicken/veggie platter and some crispy salt & pepper pork spare ribs. I drank a crap ton of that jasmine tea, I guess I was dehydrated or something, I wonder why lol. It was a perfect way to end a dizzying night on the strip.

Q: positive

A: The view was spectacular and the food was excellent! Our server was very nice and helpful. The only weird thing was the elevator attendant. My girl friend and I rode along side another couple, an older white couple. The attendant asked them where they where from and they said somewhere in the midwest. Then she asked us where we were from and I said "Los Angeles". Then she said by way of which counrty? I paused for a second because I did understand her question. She asked which country of orgin where we from. I guess people from L.A. aren't born in the USA! LOL!

Q: positive

A: My husband and I went out for our usual Friday date nights and wanted to try a restaurant featuring Latin cuisine. Inka Heritage specializes in traditional Peruvian dishes. Though given large seafood portions (including a piece of lobster, calamari, shrimp and fish) cooked in the acid of lime juice, we weren't too fond of the ceviche appetizer. We were very pleased with our main dishes, the Lomo Inka Heritage and the Tacu Tacu Con Lomo Saltado. Their chef definitely knows how to prepare a wonderfully seasoned and flavorful tenderloin. We topped of the evening with an amazing Tres Leches cake which comes highly recommended to those of you with a sweet tooth. For something new, try their traditional Peruvian non-alcoholic drink with a complex mixture of juices.

Q: negative

A:
Arrived about ten minutes before buffet opened for breakfast on what they are now calling "Military Monday" and found the line was already significantly long coming from both directions. We (incorrectly) thought mgmt might have all four registers open in anticipation of a crowd. With a two million dollar renovation currently in progress it boggles the mind that they can't afford more than two minimum wage cashiers at a time. It took close to a half hour to make our way to pay, two registers empty and the two who were working were servicing both lines as well as VIPS who walk right up with no waiting. Cheapest breakfast in town, hands down. You can't go anywhere in Summerlin and eat like that for $7.99. BUT, the food is cold, waffles, French toast and eggs Benedict, though delicious, require a hacksaw to cut. No matter what selection you make, prepare for it to be cold. Suggestion, bring a steak knife from home, pretend it's supposed to be eaten cold and feast for cheap after you've waited 30 minutes or more to be seated. Personally, paying more, being seated and served hot food elsewhere works better for me.