Only certain models of the iPad will connect to a cellular data network. Your iPad must be able to accept a SIM card. Once you are sure that your iPad supports cellular data networks, you will need to sign up for an iPad data plan. These are not available from all carriers, so visit your local cellular retail outlets to see your options. You will need to insert the SIM card you received from your cellular data provider in order to connect to the network. The retailer may be able to insert it for you, or you can read this guide. Tap the Settings app on your iPad's Home screen. If you can't find the Settings app, swipe down and type "Settings" into the Search bar. This is typically located towards the top of the list of options. Ensure that the "Cellular Data" slider is toggled ON. It will be green (iOS 7) or blue (iOS 6) if it is enabled. On the next screen, tap "Set Up New Account". You will need to enter your name, phone number, account login information, and billing information. Your cellular data provider will give you the account login information. After configuring your account, you will be shown the terms and conditions for your data plan. Read the agreement and then tap "Agree" to continue. You will be shown an overview of your account settings. Review the settings to ensure that you filled out everything correctly. After confirming your settings, you will be notified that your plan has been activated. This may take a few moments. If you go outside of your cellular network, you may still be able to get a data signal. This will usually cost extra, so enabling Data Roaming should only be done if you are OK paying extra charges. To enable Data Roaming, tap Settings, then Cellular Data. Toggle the "Data Roaming" slider to ON. You will be asked to confirm that you want to enable roaming.
++++++++++
One-sentence summary -- Ensure your iPad is compatible. Sign up for a compatible plan. Insert your SIM card. Open the Settings app. Tap "Cellular Data". Tap "View Account". Enter in your account information. Read and accept the terms. Confirm your settings. Decide if you want to enable data roaming.

Q: It's best to have the conversation in person, especially if the guy is a friend. This way, you can make sure there's no confusion and address any questions he might have. Make sure you pick a solid time and place to talk. There is no good time to tell someone you're not interested, as the conversation will always be somewhat sad. However, you may not want to tell the guy right before a stressful work or school day. You may want to wait for, say, a weekend when he's not busy. Pick a place that does not seem date-like. Going out to breakfast, for example, may feel like a date. Instead, you could tell him you want to talk to him and invite him to a non-romantic public place, like a low-key coffee shop. While face-to-face is usually ideal, in some cases it's not the best idea. If the guy has been aggressively pursuing you and making you uncomfortable, send a text rejection. You can email him or text him you're not interested. This will save you from dealing with a potential outburst on his end. You should only do this if you feel the guy will get hostile. In most cases, it's best to talk face-to-face. It can be nerve-racking to spill your feelings to someone, so spend some time thinking about your words. You can even write down your feelings and then read over your notes to try to figure out how to best phrase your feelings. Try practicing saying your words a few times before meeting up with him. This way, you can deliver the news in a calm, collected fashion. You want to be direct, but not brutal. Make it clear you're not interested in him romantically, but that you still value him. Romantic rejection is always hard, so try to reject him kindly. Start off with a compliment that does not sound flirtatious. Say something like "I do think you're a really nice person, but..." or "I have fun hanging out with you, but..." Then, quickly let the guy know you're not interested. For example, "But I just don't see you as more than a friend. I'm sorry." You can give a reason if you want, such as "I'm not looking for a relationship right now" or "I think we would want different things out of a relationship." Sometimes, there may be a specific reason you're rejecting someone. However, it's not always best to be brutally honest. If you don't know this person well, they're unlikely to change troublesome behaviors just because you ask them to and it may result in them getting hostile. For example, if you don't want to go on a second date with a guy because he talked too much, this information may not be worth sharing.
A: Choose a good time and place to talk. Think about texting him if you're worried about a hostile reaction. Plan what you want to say. Be honest and direct. Withhold some information, if necessary.

Article: Even before you pull your Brussels sprouts out of the freezer, you can begin heating up an oiled baking sheet. Pour a thin drizzle of olive oil over the surface of a large baking sheet, and put it in the oven to warm up as the oven heats. A pre-heated baking sheetwith pre-heated olive oilwill help your sprouts cook more rapidly once you stick them in the oven. Pull your sprouts out of the freezer and open the bag. Also pull out large mixing bowl. Pour the Brussels sprouts into the bowl. You may need to use a pair of household scissors to cut open the bag of sprouts if it won't tear open. In order for frozen vegetables to roast properly, they need to be well-oiled. Pour a generous 14 cup (59mL) or 12 cup (120mL) over the Brussels sprouts. Once the sprouts have olive oil on them, sprinkle 13 teaspoons (4.914.8mL) of salt over them. The amount of salt can vary based on how strong you want the taste of salt to be on the finished sprouts. Any type of salt is fine; you can suit your preference. Common types of salt used include kosher salt or coarse sea salt. Use your hands to toss and roll the Brussels sprouts in the olive oil and salt mixture. Make sure that the salt doesn't stick together in clumps, but is evenly spread over the sprouts. Each of the frozen sprouts should be evenly coated with olive oil and salt.
Question: What is a summary of what this article is about?
Drizzle olive oil over your baking sheet. Pour your frozen Brussels sprouts into a mixing bowl. Pour olive oil over the sprouts. Add salt to the oiled sprouts. Toss the sprouts with the oil and salt.