In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

place diced onions, crushed garlic and ground beef to a large frying pan,,break beef into small bite sized while constantly stiring and brown over medium heat for 2-5 minutes,,lower heat and add spices: rosemary, basil, black pepper, white pepper, oregano, red wine, A-1 sauce, worchester sauce, soy sauce, tapatio hot sauce, rao's marinara sauce,,continue cooking & browning for 10-15 minutes,,add tomato soup, water, rinsed kidney beans, rinsed tomato bits & 4-6 bay leaves to slow cooker,,______,,bring to a boil in slow cooker and continue cooking on high heat for 4-6 hours,,Serve with cheddar cheese & ritz crackers
add meat mixture last

Prepare cake batter and bake as directed on package for two 9-inch round layers.,Cool cakes in pans 15 minutes.,Pierce cakes with large fork at 1/2 inch intervals.,Stir boiling water into dry jelly powder 2 minutes until completely dissolved.,Pour over cakes.,Refrigerate 3 hours.,Heat oven to 350F,Crush 5 mints in blender; mix with melted chocolate, sour cream and food coloring.,Place 1/2 the remaining mints, about 4 inches apart, on baking sheet covered with parchment paper.,Bake 5 minutes or until mints melt to form 2 1/2 to 3 inch circles.,Cool before removing from baking sheet.,Repeat with remaining mints.,Dip bottom of 1 cake pan in warm water 10 seconds; unmould onto plate,,Spread with chocolate mixture.,Unmould second cake; place on first layer.,Frost with Cool Whip.,Decorate with melted mints.,Store in refrigerator.,HOW TO BEND CANDY: To create a curvy effect on the melted candy, use a metal spatula to carefully remove melted candy from parchment while still warm and pliable.,______,Cool completely before using to decorate cake.
Place over the handle of a wooden spoon or any other object that will bend the candy.

Place meat on flat surface and pound with mallet to flatten. Sprinkle meat on both sides with salt, pepper and paprika.,Heat butter in skillet.,Brown meat over high heat for about 3 minutes on each side.,Transfer meat to platter.,Pour excess fat from skillet and cook onion until wilted.,Add wine and stir to dissolve brown particles.,Add chicken broth and simmer about 5 minutes.,Remove from heat and stir in sour cream.,Pour sauce over meat and sprinkle with parsley.,______
Good with rice or buttered noodles.