In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Wash the brussels sprouts well. Trim the stem ends and remove any yellowing leaves. Cut in half from stem to top. Finely sliced the shallot. Mix the honey, mustard and 3 tablespoons of water in a small bowl. Set aside., Heat the duck fat in a large skillet over medium heat. Stir in sliced shallots until fragrant. Add in Brussels sprouts and sprinkle salt, pepper and a tablespoon of water over, stir, cover, and cook for roughly 5 minutes., Pour in the prepared mustard sauce, stirring to combine. Cook until most of liquid evaporates and sprouts are tender but still bright green, 3-5 minutes. Add in sliced chillies and toss all together. Season with salt and pepper.
Example Output: brussels, shallot, goose fat, chilli, honey, dijon mustard, water, salt, black pepper

Example Input: Peel large potatoes and slice., Place in a 9 x 13-inch baking dish., Slice onions into rings and mix with potatoes., Pour milk over potatoes until covered., Grate Longhorn Colby cheese or cheese of your choice., Layer top of dish with cheese., Add salt and pepper to top., Bake in 375 oven until potatoes stick tender with fork, approximately 40 minutes.
Example Output: potatoes, cheese, onions, milk, salt, pepper

Example Input: Mix and press in baking pan, approximately 13 x 9-inch. Bake 8 minutes at 400. Cool.
Example Output:
thin pretzels, margarine