In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Cut doves along backbone, butterfly by removing the large bones of the lower back & legs., Press flat, roll in flour., Brown lightly in butter & sprinkle with herbs & parsley., Cover & cook slowly for 15 minute., Add onions, mushrooms with the liquid, & sauterne., Cover & simmer 1 hour or until tender., Add salt 5 minute before removing from heat., Serve with wild rice or hot buttered rice., NOTE: QUAIL OR SQUAB MAY ALSO BE USED.
A:
doves, flour, butter, thyme, rosemary, parsley, onion, mushrooms, sauterne, salt