[Q]: I can use this background: Collision theory tells us that molecules need to collide in order for a reaction to take place. All else being equal, anything that increases the frequency of collisions would also increase the rate of reaction. One way to do this is to increase the concentrations of one or more of the reactants. Using a real world example, a busy freeway will experience much more frequent car collisions than a fairly empty neighborhood street. Similarly, forcing more randomly moving molecules into the same amount of space will cause an increased number of collisions over a given length of time, providing the reactants with more opportunities to transform into products. Now, I have a new situation: John is a chemical engineer with a pharmaceutical company. He is trying to develop a drug that can be absorbed by the system in different rates. To that end, he conducted two experiments. In one case, he used lower concentrations of reactants, he called it case A. Then he used the same reactants in a higher concentration. He called it case B. Answer this question please: Which case would less likely result in a product, case A or case B?
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[A]: case A
input: Please answer the following: I can use this background: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] Now, I have a new situation: John enrolled in a prestigious culinary school. In the very first day his instructor was showing different processes used on fruits. One of them was glace fruit. He showed the class how to prepare glace fruit and kept some of the glace fruits on bowl A. To compare glace fruits with non glace fruits he kept some non glace fruits on bowl B. Answer this question please: Which fruits would develop unfavorable osmotic pressure, bowl A or bowl B?
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output: bowl B
Please answer this: I can use this background: Trees can benefit fauna. The most common examples are silvopasture where cattle, goats, or sheep browse on grasses grown under trees. In hot climates, the animals are less stressed and put on weight faster when grazing in a cooler, shaded environment. The leaves of trees or shrubs can also serve as fodder. Now, I have a new situation: Two farmers from the same village raised animals. The village was situated in a hot climate. They took the animals to graze on pastures nearby. Tom took his animals to a silvopasture, while Bill took his to a grassland. Answer this question please: Which farmer had fewer animals grazing under trees?
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Answer: Bill
Problem: I can use this background: Unfortunately, the layer of good ozone is being destroyed by air pollution. The chief culprits are chlorine and bromine gases. They are released in aerosol sprays, coolants, and other products. Loss of ozone has created an ozone hole over Antarctica. Ozone depletion results in higher levels of UV radiation reaching Earth. In humans, this increases skin cancers and eye cataracts. It also disturbs the nitrogen cycle, kills plankton, and disrupts ocean food webs. The total loss of the ozone layer would be devastating to most life. Its rate of loss has slowed with restrictions on pollutants, but it is still at risk. Now, I have a new situation: Two researchers studied air quality over the North Pole, and over Antarctica. Dan was more fond of the south pole, so he studied Antarctica, while Colt liked reading about the North Pole. Answer this question please: Which researcher learned less about higher levels of UV radiation reaching Earth?

A: Colt
Problem: Given the question: I can use this background: Rain dissolves fertilizer in the soil. Runoff carries it away. The fertilizer ends up in bodies of water, from ponds to oceans. Nitrogen is a fertilizer in the water. Since there is a lot of nitrogen, it causes algae to grow out of control. Pictured below is a pond covered with algae ( Figure below ). Algae use up carbon dioxide in the water. After the algae die, decomposers break down the dead tissue. The decomposers use up all the oxygen in the water. This creates a dead zone. A dead zone is an area in a body of water where nothing grows because there is too little oxygen. There is a large dead zone in the Gulf of Mexico ( Figure below ). The U.S. states outlined on the map have rivers that drain into the Gulf of Mexico. The rivers drain vast agricultural lands. The water carries fertilizer from these areas into the Gulf. Now, I have a new situation: Iceland and Ireland both used agriculture as a the main component of their economies. Ireland used lots of fertilizer and had big environmental problems as a result. Iceland does a lot of greenhouse agriculture using geothermal energy, so it is more protective towards the environment. Answer this question please: Which country had less nitrogen in their waters?
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The answer is:
Iceland
Problem: I can use this background: Hypertension , which is also called "high blood pressure," occurs when a person's blood pressure is always high. Hypertension is said to be present when a person's systolic blood pressure is always 140 or higher, and/or if the person's diastolic blood pressure is always 90 or higher. Having hypertension increases a person's chance for developing heart disease, having a stroke, or suffering from other serious cardiovascular diseases. Hypertension often does not have any symptoms, so a person may not know that he or she has high blood pressure. For this reason, hypertension is often called the "silent killer." Treatments for hypertension include diet changes, exercise, and medication. Foods thought to lower blood pressure include skim milk, spinach, beans, bananas and dark chocolate. Now, I have a new situation: At a doctor's office, two women are having their annual physical done. Jessie goes in first and is told that that she should go see a dermatologist about the skin issues she is having. The doctor then sees Martha who is having a pain in her right arm and who also has hypertension. The doctor talks to Martha about her issues and then heads home for the day. Answer this question please: Whose diet should consist of more dark chocolate?

A:
Martha