Sentiment analysis: We've been here twice, which is enough for me. Our first dining experience was after they'd been opened about a month. We were very encouraged as the restaurant was full and there was a bit of a wait. We saddled up to the bar for a round of beers (the choices are plentiful, but premium beers aren't included in the Happy Hour prices). Once seated, we perused the menu and opted to try to fried macaroni and cheese, plus fried pickles for appetizers. The mac and cheese was b-o-r-i-n-g and lacking in flavor. The fried pickles fared better with a zippy horseradish dipping sauce. We decided to spit a full rack of ribs. They arrived at our table so completely overcooked that there were black on the bottom and dry as a piece of wood that's been sitting in the 115 degree heat in the middle of the desert for 3 years. (Trying to cover the charred meat with BBQ sauce didn't cut it) We told the waitress who told the cooks (I don't think anyone here would qualify as a chef). She offered to bring us another order. Since we'd waited awhile for the first order, we opted out. The manager popped by to inquire how everything was....he wasn't happy and said "they're burning everything in there tonight. These shouldn't have come out of the kitchen". True that! He comped our bill (I always love that - we couldn't eat the food so why should we pay?) and offered us $10 off our next visit. We hit them up again; shorter wait, still no bargains on premium beer during Happy Hour and upon ordering the fried pickles, we were told "We are out of pickles." How does a restaurant run out of an item that is a standard on their menu?? Poor management! The poppers sounded great (stuffed with chopped brisket) and wrapped in a piece of bacon. The mess in the middle was just nasty! Our waitress came back at least 5 times asking us if we were ready to order and each time we said "No, we're in no hurry." We kind of got the feeling they like to move 'em in and move 'em out! Two of us ordered salads - both very standard and nothing to brag about. My hubby ordered their chili mac and cheese which he said was pretty good. My friend tried the ribs again and the regular mac and cheese. I didn't hear any rave reviews - good enough for me. The waitress came by once to ask if they could take our wine glasses back because they were out of glasses. Are you kidding me?? Ever heard of a restaurant supply store and buying more than 2 dozen? Sorry Whiskey Rose....those of us who are true foodies can't handle it. Joe's BBQ isn't that far away and they never fail!

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negative

Sentiment analysis: Most expensive fabric in the valley, minimal hours, rude staff, and located in an unsafe area.

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negative

Sentiment analysis: Man this place is just not good at all. I guess we are spoiled with the better local chain of movie theaters. I feel sorry for other people in other cities who only have AMC as a choice for movie theaters. I would complain about the cost of going to movie too if this was the only show in town. I will definitely stick to the local chain from now on. The only reason we came here was because they were showing the movie we wanted to see at a time that worked for us. Never again. Parking sucked and there weren't even that may people in the theater. The seats and isles were very narrow. One plus is the seats were firm and you could put the arm rests up but that is where it ends. There was only one way in and out of each row and the bottom of the seat didn't move at all so it was hard to let people by because there was no where to get out of their way. Everything is very over priced as well. No point in even getting a soda. Never again. I will go to Harkins no matter what time the movie is playing. I will take free popcorn and cheap refills any day. This place sucks. Boo AMC. Boo.

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negative