Q: positive

A: As a frequent traveler of US Airways, my visits to CLT are numerous. Yet, every time I'm there, I find myself pulled to get some of this Carolina Pit BBQ. The Pounder Platter was my go-to guy, which affords you a choice of 3 meats, leaving the carbs to a minimum. Brisket, chicken, pulled pork, it's allllllll good. Nowadays, I'm more drawn to the ribs n chicken platter. You're getting a half rack of baby backs, plus a leg quarter, choice of side, cornbread, and fried pickle (blech). Add a gargantuan bottle of Fiji to the order and you're close to $20, for airport food, it's tops. I do wish they were more generous with their BBQ sauce, but that's really the only blemish on an otherwise delicious record. 50 reviews! Hi-ho, silver!

Q: negative

A: The service is some of the worst I've had, even for it being in an airport. Our server was rude and consistently rolling her eyes at everything, giving disgusted looks, and taking forever to do anything. The salsa was runny. The queso was just plain melted cheese. But, the margarita decent and that's all I really cared about at the time.

Q: negative

A: The server was friendly, and that is where it ended. Assume everything has cilantro even if the menu doesn't list it. Dinner was awful, house made tortillas weren't even good- they were rubbery and oily. They knew I wasn't happy with my dinner and made no adjustments or efforts. $46 for a crappy dinner for two. On par with the rest of the Hard Rock property. We won't be back. Wish I could make the rating less than 1 star.

Q: positive

A:
One of my local favorites. They take sushi rolls and do fun and interesting things I haven't seen from others. Peppered beef roll is my favorite!! White Cosmo's go down very smooth! Thank goodness I can walk there. Sushi? Sadly I always try there salads and rolls, never really made it to the traditional sashumi