[Q]: Objective: To reuse wood scraps, you can OPTIONS:
- Repurpose them as garden compost
- Repurpose them for a new project
[A]: Repurpose them for a new project
Q: Here is a goal: To make homemade soda from syrup and carbonated water.

How would you accomplish this goal?

OPTIONS:
- Put 3 cups of favorite syrup into a large cup. Pour carbonated water into the cup mixing the syrup in the process.
- Put 3 tablespoons of favorite syrup into a large cup. Pour carbonated water into the cup mixing the syrup in the process.

A: Put 3 tablespoons of favorite syrup into a large cup. Pour carbonated water into the cup mixing the syrup in the process.
Goal:
To ensure you stay hydrated throughout the day,
OPTIONS:
- drink a pint of water every ten minutes of the day you're awake.
- drink a glass of water every hour of the day you are awake.
Answer:
drink a glass of water every hour of the day you are awake.
Question:
Goal: How do I bake the meringues when making pavlova cookies?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Bake the meringues in the oven for 30-40 minutes until they are light and dry inside
- Bake the meringues in the metal spatula for 30-40 minutes until they are light and dry inside
Answer:
Bake the meringues in the oven for 30-40 minutes until they are light and dry inside
Goal and options: marker

OPTIONS:
- can be used in school
- can be used in eyes
output answer: can be used in school
[Q]: Which of the following solutions is better for the following goal:
how to make pistachio nougat

OPTIONS:
- Microwave 1 cup each sugar and honey in a microwave-safe glass measuring cup until a candy thermometer reaches 290 degrees F, 10 to 15 minutes. In a stand mixer fitted with the paddle attachment, beat 2 egg whites on high speed until stiff peaks form. With the motor running, drizzle in the hot honey mixture and beat until thick, 8 minutes. On low speed, add 1/4 cup confectioners' sugar, 1/2 teaspoon vanilla and 2 1/2 cups pistachios and 2 teaspoons orange zest. Transfer to an oiled parchment paper-lined baking sheet; flatten to 1 inch thick with a rolling pin. Cool 2 hours, then cut into squares.
- Microwave 1 cup each sugar and honey in a microwave-safe glass measuring cup until a candy thermometer reaches 290 degrees F, 10 to 15 minutes. In a stand mixer fitted with the paddle attachment, beat 2 egg whites mixed with sixteen jars of marshmallow fluff on high speed until stiff peaks form. With the motor running, drizzle in the hot honey mixture and beat until thick, 8 minutes. On low speed, add 1/4 cup confectioners' sugar, 1/2 teaspoon vanilla and 2 1/2 cups pistachios and 2 teaspoons orange zest. Transfer to an oiled parchment paper-lined baking sheet; flatten to 1 inch thick with a rolling pin. Cool 2 hours, then cut into squares.

[A]:
Microwave 1 cup each sugar and honey in a microwave-safe glass measuring cup until a candy thermometer reaches 290 degrees F, 10 to 15 minutes. In a stand mixer fitted with the paddle attachment, beat 2 egg whites on high speed until stiff peaks form. With the motor running, drizzle in the hot honey mixture and beat until thick, 8 minutes. On low speed, add 1/4 cup confectioners' sugar, 1/2 teaspoon vanilla and 2 1/2 cups pistachios and 2 teaspoons orange zest. Transfer to an oiled parchment paper-lined baking sheet; flatten to 1 inch thick with a rolling pin. Cool 2 hours, then cut into squares.