In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Combine the butter, onion, and chiles in a saute pan over medium heat and cook until the onion softens and becomes translucent, about 5 minutes.,Stir in the tomato and oregano and cook for 1 minute.,Stir in the cream, buttermilk, and flour and bring to a simmer to thicken slightly, about 3 minutes.,______,Season to taste with salt and pepper.,Serve immediately, topped with the queso fresco.
Stir in the Monterey Jack cheese and gently stir to melt.

Place asparagus on microwaveable plate with 1/4 cup water; cover and vent.,Microwave on HIGH 1 min.,Spoon dressing into individual salad bowl.,______,Toss lightly.
Top with chicken, cheese, asparagus and tomato.

______,Run tomatoes through food mill, with small or medium screen and place in large stock-pot.,If your knife skills are like mine, questionable, run garlic through food processor.,In stock pot holding tomatoes, add garlic, olive oil and salt. Simmer, uncovered, until you have the consistency you want. (I simmered for about 12 hours.),Either cover and store in a glass jar in refrigerator, lasts for several months.
Or freeze on parchment or wax paper on cookie sheet in about 2 tbsp amounts. When frozen place in plastic bag and use when needed
Cut tomatoes into quarters, cut out dark or bad spots and run through Vitamix of food processor. (I prefer my Vitamix because it is faster and held larger volume.)