This is a question with answer options. Goal: How to press all the moisture out of yogurt?

Which of the following methods is more reasonable for accomplishing this goal?

Available choices:
A). Place the yogurt in cheese in a container and leave overnight, afterward, remove the container and pour out the yogurt to leave strained yogurt.
B). Place the yogurt in cheese cloth in a container and leave overnight, afterward, remove the container and pour out the whey to leave strained yogurt....I think the answer is
B).