Problem: What would be an example of an positive review?

Answer: There was much talk of Timberyard before and after it opened in Edinburgh. There are many foodies in Edinburgh, there are many great, nay, wonderous restaurants in the capital. So when a new restaurant opens to a hushed hubub of excitement amongst potential diners, it both has a lot to live up to and a lot of eager customers waiting to try it out. And so, when I walked past the huge, giant, bright red doors on a misty Autumnal afternoon and realised *that* was Timberyard, I immediately went in to have a wee peek, and having done so, booked a table for dinner later that week. I'd heard that they have their own smoke house, and smoke their meats in house. And that the menu changes seasonally (as is so very in vogue just now). Looking at the menus pinned to the wall, I could see that they were very specialist, sumptuous but not that extensive. Four options for mains. But I did like that there were both 'Bites' and 'Smalls' as starter options. Perfect for having a taste of some of the delicious dishes without ordering just a little too much. The restaurant itself does live up to its name - it was literally an old timber yard that has been converted. So think bare white stone walls, a hugely tall ceiling, it's almost cavernous, and it doesn't feel too big or empty or cold. Candles light the restaurant, many many candles. A small couch and rug area where you can wait for your table and enjoy a cocktail make it feel homely. The bar itself allows a drink without the need for a table too. It's fine dining cuisine, but in a laid back, homely and welcoming atmosphere. The staff are all incredibly friendly and down-to-earth too. I would agree with Peter S and say that they are perhaps still settling and finding their feet, but I loved that as the waiter was clearing our plates he told us how he'd smoked the pigeon himself earlier that week, and described how he did it. That did make me smile. As for the food itself? Well, I don't give 5 stars lightly. The bite options on the menu allowed me to try two different 'starters' -quails egg, and smoked pigeon. The quails egg dish was literally one quails egg, although it was perfectly cooked with a slightly runny yolk. And the pigeon was equally petite but equally delicious. The main - the first on the list - venison, with red cabbage, port and parsnip. Simply outstanding. The meat was perfectly cooked - so perfect - and whilst it was a modest portion, in keeping with fine dining size, it was just right. Venison is a rich meat, and any more would have been too much. On that note, if you are starving and like big portions, then you might leave a little hungry or having ordered all three courses, paid the price, and still not feel stuffed. But that's the point of fine dining - to enjoy the flavours and leave satisfied but not overly full. Just a fair warning for those who prefer quantity sometimes. (Or not to come after you've run a marathon, say.) Due to the slightly higher price tag, I won't be returning too soon. There are some places in Edinburgh that do very good food but at a lower price. Not as fine dining as this, but still equally as enjoyable. 17.50 for a main is more than my wallet can allow for my regular meal out. But if there were a special occasoin - family visiting, a date, a celebration - I wouldn't hestitate to recommend or come back to Timberyard.

Problem: What would be an example of an positive review?

Answer: Small store but the customer service is fantastic . I deal with the manager and the ladies in customer service area on a weekly basis and all have gone out of there way to help me out .

Problem: What would be an example of an positive review?

Answer:
Very convenient to the downtown/fremont st. hotels, with a view of the fremont st. light show (the restaurant is on the second floor of the building). Waiters were very attentive to our large group and the food was very tasty. However, if you're used to tapas in other places, where the operative word is 'small', watch out - Vegas does everything big and that includes tapas. I ended up with about twice as much food as I expected.