instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Beat cream cheese and 2 tablespoons butter until softened., Beat in 1/4 cup sugar., Stir in 1 egg, 1 tablespoon flour and coconut., Reserve 16 whole almonds, chop the rest., Stir in 13 cup chopped almonds; set aside., Melt 5 ounces chocolate and remaining butter (4 tablespoons) over low heat, until melted., Remove from heat., Stir in 1/2 cup sugar and vanilla., Beat in 2 eggs., Stir in 1/2 cup flour, baking powder and salt., Add remaining chopped almonds., Spread cheese batter on top., Garnish with whole almonds., Bake for 40 minutes until cake tester comes out clean, don't overbake., Melt remaining square of chocolate and drizzle over the brownies., Cool in pan., Cut into squares., Recipe can be doubled.
answer:
cream cheese, butter, sugar, eggs, flour, flour, coconut flaked, blanched, chocolate, vanilla, baking powder, salt

question:
In a food processor combine the cream cheese, Monterey jack cheese, jalapeno, beer and yogurt until creamy and smooth., Add more beer if necessary., Refrigerate until ready to serve., Serve as a dip alongside your favorite salty treat.
answer:
Cream Cheese, Cheese, Pepper, Lager, Greek Yogurt

question:
Preheat the oven to 500F or as near that temperature as you can get it., Warm the stock in a saucepan with the saffron if youre using it., Place an ovenproof 10- or 12-inch skillet over medium-high heat and add the oil., A minute later, add the onion and cook, stirring occasionally, until translucent, about 5 minutes., Add the rice and cook, stirring occasionally, until glossy, just a minute or two., Season liberally with salt and pepper and add the warmed stock, taking care to avoid the rising steam., Stir in the shrimp and transfer the skillet to the oven., Bake for about 25 minutes, until all the liquid is absorbed and the rice is dry on top (its nice if it browns a little on the bottom, too)., Garnish with parsley and serve immediately.
answer:
chicken stock, saffron threads, extra virgin olive oil, onion, rice, Salt, shrimp, parsley