Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Update: I went back for dinner and was equally impressed. I had fish with some sort of sweet glaze and sauteed mushrooms. It was out of this world. Really really good. I splurged and went for dessert as well. Oh my god, everything was perfect. Service was excellent. Fox hit this one out of the park.

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I had the most fantastic lunch at Green House, which just opened a few weeks ago in the Kierland Commons outdoor shopping plaza. Oh so California, from the wine list and Cow Girl Creamery cheeses, to the fresh seasonal dishes gracing the menu. Elegant modern casual breezy restaurant that really feels like it was plucked right out of the Bay Area. The decor seemed one part California craftsman and one part Frank Lloyd Wright.

I totally splurged and had the Kobe beef burgers since I was dining solo. Yes, the plural is not a typo. The presentation is two mini burgers, aka sliders, with a square dish full of fries. I opted for a salad of tossed greens instead of fries to assuage my guilt. I washed it all down with not one but two delightful glasses of red.

I chatted up a mystery stranger at the bar, imparting some shopping advice (he was looking for that perfect Valentine gift for his lady), and he quite chivalrously paid for my lunch!! Hip hip hooray for random acts of kindness. The bartenders were super nice. Overall, one of my top lunches ever.
Q: negative

A: Just ordered some food for delivery, and the person on the phone and the delivery person were both wonderful. Courteous, professional, welcoming. Sadly, the food was surprisingly bad. I ordered rib tips and brisket, and requested spicy sauce. I'm 99% sure I got mild sauce by mistake, but if somehow I did receive the 'spicy' sauce, then I'm offended by what they call 'spicy.' Either way, the sauce was dull in all aspects - not sweet enough, not salty enough, not packing any other flavors well enough. Besides the sauce being bad, it was poured over my meats in extreme excess, vastly overcompensating for their poor preparation. My food was DRENCHED in sauce, so much that I could hardly distinguish the meat from the soupy red mess. The rib tips had decent texture and were cooked satisfactorily, not much to complain about there, and definitely nothing to praise. But the brisket was somewhat like soggy cardboard. I was only able to eat about 3 rib tips and 2 pieces of brisket before I actually threw the rest of it away. I really hate wasting food, but there was just no chance that I could actually eat any more of this. The beans were ok - somewhat odd, but I can't put my finger on exactly why. I don't think I can directly criticize the beans, and I'll probably finish eating them as leftovers tomorrow. Nonetheless, I could tell that somebody probably knew something in their kitchen, and I could probably find something else on the menu that I would really enjoy. If I'm ever in a jam for some reason, I'll give them another try, and just avoid all of the items I ordered today.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Shame on you, Bouchon. Several weeks ago I had an amazing experience here. So when my parents came into town for a visit I raved about this place and insisted that we have brunch here. It was a Sunday around 1PM. They don't take reservations for brunch. But last time we were there it was a Sunday around 1PM. Even though we had a larger group we didn't have to wait and the service was great. This time we waited over an hour for a table for 4 and then waited so long for our food that the waiter was apologizing to us over and over. (He ended up taking off one of our entrees because the food took so long.) And then when the food came out we were all pretty dismayed. The special omelette of the day, the quiche of the day, the croque madame (which came out about 10 minutes after everyone else's entrees), and even the chicken and waffles were disappointing. Everything tasted so mediocre and salty. My fries were overcooked and oversalted, the sausage was greasy, and the omelette and croque madame were completely underwhelming (I've made better at home). My parents were really nice about it but I was so embarrassed that I had raved about this place and insisted on taking them here. I don't know what happened from our visit three weeks ago and this past weekend but for the price you pay (in time and money), it was completely NOT worth it.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I'm writing this 1hour after I've experienced all the hype. I had expectations for this place from all the reviews and a friend reassuring me its the best in town... if that's the best in town its a pretty slack standard... The service is good. The hostess was prompt, a little unorganized, confusing the order of names for people waiting to be seated, (which could have been solved by simply using numbers...) Don't fire her for this she's cute. Jokes aside lets get down to what was not impressive. While getting seated I ordered their soft shell crab appetizer, as recommended by a fellow yelper. Disappointed that it was heavily breaded, overcooked, it wasn't a nice golden brown, but a dark-borderline singed brown, the sauce that accompanied it didn't compliment it all. I decided to just hastily consume the food and down it with my drink. I love spicy tuna and its many variations, but was extremely disappointed at how flat it tasted! No tang, no kick, no flavor, just the rice. Moving onto the soft shell crab, there's was no prominence in its taste, the crab lacked significant flavor to make me say, hey this is crab! & it tastes great! None of that. Moving to my third & fourth set, came the "devil" & the "you the man" rolls, the devil roll flat out failed when it touched my palate why give it such a name if it fails to deliver. The next roll faired a little better, its doesn't go all the way to impress but stops short of uncertainty. The jalapeno sauce gives it a mild tinge of attitude, but for its contents, it just doesn't hit the mark. Man Whore. The idea of taking a sushi and coating it with cheese and throwing it in the oven was most appealing. The first roll went down smoothly and I thought this night was going to turn with this roll. Come the second roll it just abruptly ended with a wtf! I suddenly found myself trying to figure out the weird mound of meat on top of my roll, wth is it exactly, cutting corners/cost using ground beef/pork/chicken? Where's the fish? Why does it feel like I'm eating someone's leftovers... Last roll for the night. Before calling it a night & grabbing my disgusting check, I was greeted by my final plate, dubbed the "No Name" by the person making my sushi. Tuna & Salmon wrapped in a green something...(assuming this is lettuce), coated with jalapeno sauce & God knows what else. As this was a custom creation, it felt that it had more character & creativity involved, it was a well balanced morsel, a hint tang, a mild spike and a dash of sweetness. Thank you for that Mr.Jun In closing, wth you're still reading this...go find another sushi place if you're looking for something special or something that doesn't taste flat.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
Howard the owner can be rude and unwelcoming. The rest of the staff are great.