Q: negative

A: For lunch, this place sucks!!!!! Pretty much all you have is small ass breakfast items, tapas which barely qualify as tapas, and sushi. No lunch or dinner entrees. No lunch specials. Seems kind of odd not to have anything lunch related. Main complaint is that portions are really tiny. If you go with a group and want to share, tapas are a good idea. But if you're here for lunch, choose a different place. This is not a lunch spot. For drinks, sushi or dinner I have no opinion. But when your waiter has no clue what the hell Lahina is, tells me enough about this place. My coworker asks the waiter if the owners are from Lahina and the reply was, "it's some Hawaiian thing." Uh, what???

Q: positive

A: I like Bandera because it offers the quintessential multi-sensory experience. As you walk from their parking lot you're given the opportunity to experience a blast of heat put off by the intense fire roasting their rotisserie chickens. Once inside you are offered the opportunity to watch the chefs race each order to near perfection. Plenty of booth seating provides a great way to converse with the people you are eating with, and many seats around the bar enable you to chat it up with the staff. And all of that leaves the food - the most important sensory experience of any restaurant. Bandera's food is quite good and that has led me to eating there more times than I can recall. I am by no means a connoisseur, but I feel as though I am experienced enough with Bandera to suggest some pretty solid options. Their rotisserie chicken and cornbread (perhaps two dishes that the restaurant is best known for) are very good. I am a big fan of ordering a grilled artichoke for my appetizer and then following that up with the chicken enchiladas. With that dish you get all the benefits of their great chicken, but with the added variety that enchiladas offer. Plus the management at Bandera has been altruistic enough to enable you to get an additional enchilada for $1 more. Yet don't ask for a third enchilada for $1 because you won't get it; believe me I've tried. And as I said just a few sentences earlier, their cornbread is really good. So be my lemming and always order a skillet of this Bandera specialty - the jalapenos in this cornbread really set it apart.

Q: positive

A: I love this place. You all can go pay for your high priced steaks. But the flavor, the drinks, the sides the portions.. yeup Outback is still my favorite place for steak . AND THEY TAKE RESERVATION. They have a full service bar, I recommend the vicotria fillet, with soup either French onion or the creamy potato. They do half orders of their appetizers, you just half to ask. My mouth is salivating just writing this review.

Q: positive

A:
Lunch update as promised -Fish Taco are REALLY good - mainly because of the fresh fish. You're not going to get this quality at Mexican joint. Not really all that authentic mind you, but who cares if it tastes great, right? - Fried Flounder with Lime slaw sandwich and fries was delish. The only thing next time I'd ask for the bun to be lightly toasted to better hold it together . I'll try the grilled Tuna sandwich next ... it's so rare to be served fresh fish, too bad most people can't tell the difference.