Q: WATCH OUT Your receipt! They charge 15% tips automatically from your paying total amount, ask for the print out receipt, is this some kind of a scam? if you didn't find out, then you pay another extra tips.

A: negative

Q: I've been there only for breakfast. They serve you what they call Feta omelet: a secret mixture of, well, feta, eggs, butter and dill. Sounds ramdom, but tastes like no eggs you've ever had before. You can also choose to go with the date omelet, or the oriental one. If you order the "combo", you'll get a coffee, homemade bread and homemade jam (the waitress will overwhelm you with her rose-carrot-ginger-orange-pistachio-lime - and it goes on...- list of possible flavors) for about 9$. A deal.Very exotic, all of it served in a beautiful place, all of wood, with windows wide open during the Summer. The only downer: the service is kinda slow... It's usually because the owner and her daughter are fighting about something, which is actually worth the wait. Plus, the neighborhood is great: young and familial, with cheese and bread shops, organic and clothes stores. Everything you think Montreal should be! Keep your eye out for all the Quebec celebrities hanging out in this joint!! Not that you will necessarily recognize them if you don't live here, but anyhow, they usually wear sunglasses at night. Like our very Corey Hart.

A: positive

Q: We have been here a few times to watch football. The bartenders are great! The beer list is decent and they have good wine & cocktails. The food has been good. We live close by and would love for this to be our go to spot but the menu is limited and way too much duck! Cheers!

A: positive

Q: My BF came here over a year ago & the fish quality was great. One of the rare AYCE places where you can order sashimi only, no BS rice. The fish quality has definitely went down the hole. The only good quality items were the cooked dishes, sashimi scallops, kama (yellow tail collar) and oysters. The oysters were delicious given the ponzu SIRACHA toppings. The Tako (octopus) had wrinkly skin, very tough meat and lots of water retention. The white tuna was somewhat sickening, rather than a deep solid white color, it was somewhat transparent! I didn't even go for the uni bc it was dark brown! Turn around, I rather head to an AYCE sushi place that includes the rice.

A:
negative