instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: 'oil or shortening, for frying', '6 -8 beef cutlets, tenderized (round or cube steak)', '3 -4 cups seasoned flour (flour with savory seasonings of your choice or Seasoned Flour)', '3 eggs', '2 cups milk', '14 cup flour', 'salt and pepper', '4 cups milk', '1 -2 tablespoon dripping, included the cooked bits',<sep> directions: 'Heat about 1/4-1/2 inch of oil or shortening in a frying pan.', 'Beat eggs then combine with milk.', 'Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.', 'Place dredged cutlets into heated oil and fry until golden, about 10 minutes.', 'Turn steak over and cook for another 5 minutes or so until both sides are golden.', 'Remove to a plate lined with paper towels and allow to drain.', 'TIME TO MAKE THE GRAVY: Drain all but 1-2 tablespoons of drippings from the frying pan; leave all the cooked bits you can.', 'Combine flour and seasonings with milk, then pour into the pan with drippings and bits.', 'Continually stir/whisk the gravy over medium heat for 10-15 minutes, or until desired consistency.', 'Taste and add more salt or pepper if necessary.', 'Serve generously over each piece of chicken fried steak.', 'Sop up any extra gravy with a biscuit.'
answer:
Chicken Fried Steak W/Cream Gravy

question:
ingredients: ' Mustard Dressing', '1/2 cup extra virgin olive oil', '1/4 cup lemon juice', '1 tbsp sour cream', '2 tsp Dijon mustard', ' Radish, Smoked Trout and Watercress Salad', '1 lb smoked trout, skin and bones removed, flesh flaked into bite-sized pieces', '3 mini cucumbers, peeled, halved lengthwise, seeded, thinly sliced', '2 tbsp fresh dill, chopped, a little reserved to garnish', '1 bunch radishes, thinly sliced', '1/2 daikon radish, thinly sliced', '1 bunch watercress, tough stems removed', '1 bunch fresh chives, snipped, a few reserved to garnish',<sep> directions: 'To make the mustard dressing, whisk together all ingredients in a bowl until well combined. Season.', 'Combine smoked trout, cucumbers, dill and 1/2 the dressing. Toss to combine.', 'In a separate bowl, combine radishes, watercress and chives. Toss with remaining dressing. Combine with smoked trout mixture and sprinkle with reserved herbs.'
answer:
Radish, Smoked Trout And Watercress Salad

question:
ingredients: '1 (16 ounce) can potatoes, drained', '1 (16 ounce) can sliced beets, drained', '1 (12 ounce) jar pickled herring, drained,reserve liquid', '3 dill pickles, chopped', '1 large onion, minced', '1 cup sour cream', 'salt and pepper',<sep> directions: 'Cut herring into small pieces.', 'In a large bowl mix herring pieces, pickles, onion slices, and onions from herring jar, sour cream, salt and pepper.', 'Fold in potatoes, then beets.', 'Refrigerate.', 'If sour cream is too thick you can thin it with the liquid from the pickled herring, but don't add too much.'
answer:
Three Can Salad