In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '1 c. oil', '2 c. sugar', '3 eggs', '2 c. flour', '1/2 tsp. soda', '1/2 tsp. salt', '1 tsp. cloves', '1 tsp. cinnamon', '3 jars baby food plums', '2 tsp. red food color', '1 c. chopped nuts',<sep> directions: 'Mix oil, sugar, eggs and plums. Add flour, soda, salt, cloves, cinnamon, nuts and food color. Mix well. Pour into Bundt pan, greased and floured. Bake 1 hour 15 minutes at 350.'
Example Output: Plum Cake-Bread

Example Input: ingredients: '1 c. bread crumbs', '1 Tbsp. all purpose flour', 'salt and pepper to taste', '2 Tbsp. vegetable oil', '4 pork steaks or cutlets', '1 egg, beaten', '1 medium onion, diced', '1 (8 oz.) can sliced mushrooms', '1-1/2 c. water', '1 beef bouillon cube', '1 Tbsp. cornstarch', '1/2 c. sour cream',<sep> directions: 'In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg on a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with bread crumb mixture. Fry in hot oil until browned on both sides, and cooked through, about 5 minutes per side. Remove pork to a platter and keep warm. Add onion and mushrooms to skillet and cook until lightly browned. Pour in water and dissolve bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream, stir into skillet. Cook over low heat until thickened, but do not boil. Spoon over cutlets and serve immediately. Best served with noodles. Makes 4 servings.'
Example Output: German Jagerschnitzel

Example Input: ingredients: '1 -2 lb butternut squash', '1 (11 ounce) can mandarin oranges, drained', '2 teaspoons reduced-calorie margarine, melted', '12 teaspoon maple flavoring', '14 teaspoon cinnamon', '2 eggs, separated', '2 tablespoons chopped pecans',<sep> directions: 'Cut squash in half lengthwise, and remove seeds.', 'cut side down in a shallow dish; add hot water to depth of 1/2 inch in dish.', 'Cover and bake 375F for 35 minutes, till tender.', 'Let cool; carefully scoop out pulp.', 'Mash pulp with potato masher.', 'combine 2 cups squash and next 4 ingredients, stir well.', 'Beat in yolks till thick and lemon colored; stir into the squash mixture.', 'Beat egg whites (at room temp) till stiff but not dry.', 'Gently fold into squash mixture, Spoon mixture into 6 ungreased individual 6 oz souffle dishes.', 'Bake 375 for 20 minutes, till puffed and light brown.', 'Garnish with pecans and serve.'
Example Output:
Butternut Orange Bake