In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '2 (1/4-ounce) envelopes active dry yeast', '1/2 cup warm milk (100-110)', '1 cup milk', '1/2 cup sugar', '1/2 cup shortening, melted', '2 large eggs, beaten', '1 teaspoon salt', '5 1/2 cups all-purpose flour', '1/2 cup butter, melted and divided',<sep> directions: 'Combine yeast and 1/2 cup warm milk in a 2-cup liquid measuring cup; let stand 5 minutes.', 'Combine yeast mixture, 1 cup milk, sugar, and next 3 ingredients in a large bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a well-greased bowl, turning to grease top of dough.', 'Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.', 'Turn dough out onto a floured surface; knead 5 or 6 times. Divide dough in half. Roll each dough portion on a lightly floured surface to 1/4-inch thickness. Cut with a 2-inch round cutter. Brush rounds evenly with 1/4 cup melted butter, and fold in half. Place rolls in 3 lightly greased 9-inch round cakepans.', 'Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.', 'Bake at 375 for 15 to 18 minutes or until golden. Brush with remaining 1/4 cup melted butter.'
[A]: Easy Yeast Rolls

[Q]: ingredients: '1 box yellow cake mix', '1 stick soft butter', '1 egg', '1 c. chopped pecans (if desired)', '1 (8 oz.) pkg. cream cheese', '3 eggs', '1 box confectioners sugar',<sep> directions: 'Mix together and press into bottom of 9 x 13-inch pan that has been greased and floured, 1 box cake mix, 1 egg and 1 stick butter.', 'Mixture will be crumbly.', 'Cream together cream cheese and 3 eggs.', 'Add confectioners sugar.', 'Blend well.', 'Pour over crumb mixture.', 'Bake at 350 for approximately 1 hour.', 'If using nuts, press into crumb mixture.'
[A]: Neiman-Marcus Cake

[Q]: ingredients: 'Mushroom Dumplings', '2 tablespoons flour', '1/2 teaspoon baking powder', '2 eggs, separated', '1 teaspoon minced parsley', '1/2 cup mushroom, finely chopped', '1/4 teaspoon salt', '1/8 teaspoon pepper', 'Chicken Soup', '1 (3 lb) chicken, cut up', '2 onions, diced', '6 carrots, diced', '4 stalks celery, with tops sliced', '1 parsnip, diced', '5 sprigs parsley, cut into fourths', 'salt and pepper, to taste', '10 cups water',<sep> directions: 'Soup: place the chicken, onions, carrots, celery, parsnip, parsley and salt and pepper to taste in a Dutch oven or large saucepan. Add enough water to cover the ingredients, about 10 cups, and bring to a boil over high heat. After 15 minutes, skim off the foam, reduce the heat and simmer 1 hour, skimming the soup occasionally as it simmers.', 'Dumplings: combine the flour and baking powder; beat the egg yolks on high speed until light, 3 minutes.', 'Add the parsley, mushrooms, flour mixture, salt and pepper; mix on medium speed for 1 minute.', 'In a separate bowl, beat the egg whites on high speed until they're stiff but not dry, 2 minutes.', 'Fold them into the yolk-mushroom mixture; set the batter aside.', 'Remove the chicken pieces and, when they're cool enough to handle, separate the meat from the bones and cut it into small pieces.', 'Return the chicken to the pot and bring the soup back to a simmer.', 'Drop the Mushroom Dumpling batter by the tablespoon into the soup.', 'Cover the pot and simmer the soup until the dumplings rise to the surface, 10 minutes more.', 'Serve the soup in warm bowls with a dumpling or two floating on top of each serving.'
[A]:
Chicken Soup With Mushroom Dumplings