In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: ______,Add sugar and salt.,Blend in corn syrup and milk, stirring constantly.,Cook and stir over medium heat to 245 degrees on candy thermometer.,Remove from heat and stir in vanilla.,Pour into greased 9 inch square pan.,Cool thoroughly.,Cut into small squares and wrap in waxed paper.

A: Melt butter in a large saucepan.
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Q: Mix first 5 ingredients together in a bowl.,Sprinkle cinnamon over bread cubes, works best if using soft or semi soft bread and let the spice absord as the bread dries. Toss and add as much cinnamon as desired.,Grease a tin tray or glass baking dish.,Add bread crumbs, sprinkle with cranberries and top with egg mixture. Add another sprinkle of cinnamon and nutmeg over the top.,Mix slightly to cover all the bread, and spread evenly.,Cover and refridgerate overnight.,If using apple, sprinkle on just before baking. I also add a sprinkle of sugar on the top right before right baking.,Preheat oven to 350 and bake for 45 minutes or until knife comes out clean, let rest 5 minutes,Note: I am using my oven table top oven tomorrow morning so I will note the cooking time with that later and will post a picture.,______

A: Serve warm on it's own, or top with honey, maple syrup, chocolate sauce, caramel sauce, well. you get the idea lol.
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Q: Heat oven to 250F.,Place parchment paper onto flat surface.,Place popcorn into roasting pan; set aside.,Combine brown sugar, butter, agave nectar and sea salt in 2-quart heavy saucepan.,Cook over medium heat, stirring constantly, 4-5 minutes or until mixture comes to a full boil.,Continue cooking, without stirring, 5 minutes.,Stir in curry powder; cook 1 minute.,Remove from heat; stir in vanilla and baking soda.,______,Pour hot syrup mixture over popcorn; stir until well coated.,Bake 45 minutes, stirring every 15 minutes, or until caramel corn is crisp.,Spread caramel corn immediately onto parchment paper.,Cool completely.,Store in container with tight-fitting lid.

A:
(Mixture will foam.)
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