Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Sauce: Combine wine, fresh lemonjuice, worcestershire sauce and Garlic in a small nonaluminum saucepan. Boil until liquid is reduced to 1/2 cup, about 8 minutes. Add Cream and boil until sauce thinkens slightly about 5 minutes, reduce heat to low. Whisk in butter 1 tablespoon at a time season sauce salt and pepper.Strain sauce into a small bowl return to saucepan., Meanwhile prepare Fish: Pre-heat oven to 400. Place flour on a large plate. Whisk Milk and egg in shallow bowl to blend. Sprinkle Fish with salt and pepper. Lightly coat Catfish fillets in flour. Dip into milk mixture Coat top side of catfish in pecans and lightly caot bottom scale side in flour., Heat 1/2 Tablespoon oil in skillet over medium heat add 2 catfish fillets to skillet nut side down cook until nuts begin to brown, aboout 2 minutes. Turn over: cook for 1 minute using a metal spatular, transfer fish nut side up, to a rimmed baking sheet. Repeat with remaining fish adding 1/2 tablespoon of oil add heat on medium. Bake until opaque in center for about 10-15 minutes, Transfer Catfish fillets to plate and serve catfish with sauce.
A:
White Wine, Lemon Juice, Worcestershire Sauce, Garlic, Whipping Cream, Butter, All-Purpose Flour, Milk, Egg, Pecans, Vegetable Oil