Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: XIAO LONG BAO! Freakin' delicious. Rivals the soup dumplings I've had in other major cities. I'm super glad that Pittsburgh is expanding it's Asian food scene...and a legit one at that. The honorable mention: baby bok choy (a tad over cooked, but still delicious), shrimp pot stickers. The noodles- we tried the dan dan noodles, and easily one of the worst representations of its kind.. no joke. Sauce was not tasty and the texture of noodles was a disappointment, especially considering that it's their specialty. Service is fast, but friendly. Space is small and it's meant to fit as much people as it can. Table are meant to be shared with other parties (the bar-ish seating in front of the open air kitchen), and conversations will not be private. This is just a simple place to enjoy some great dumplings.
Q: negative

A: Be sure to look at your bill. I have eaten here 3 times and had a poor experience each time. I will not be back. This last time, I saw that it was Happy Hour and asked, "Is it Happy Hour". The bartender said, " Yes it is." "Premium Wells are $4," I said. "Do you have cherry vodka." "Yes" "I'll have a cherry vodka and Sprite." When the bill came, my drink was $7. The bartender said that Sky Cherry Vodka is not a "premium well". You do the math on that one. I'll just stay away from Modern Margarita. P.S. You should not expect substitutions or dietary restrictions to be fulfilled. I think the wait staff forgets their own name when they walk away from your table.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Yuck!!!!!! I know not to expect anything great at a fast food place but my money would have been better spent at Taco Bell. The chicken was fatty with a nasty seasoning. For what we paid we could have had a great meal at Azteca.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Being a big fan of Collichio, Top Chef & all things red meat, naturally I wanted to try Craftsteak and when my wife and I had a less than stellar experience at our $900 p/night Terrace Suite @ MGM (see review) and were comped $100 at Craftsteak, I figured we could come up with the extra $150 to cover the tab for two, so away we went. I'll start by saying that I feel that eating a truly well prepared, quality cut of beef is one of the more enjoyable things in life and Craftseak did not disappoint and truly lived up to the hype. We ordered the winter tasting menu for 2 - beet and endive salads, roasted quail in balsamic reduction, kobe flat iron, braised short ribs, jumbo sea scallops, garlic potato puree, and deserts. I went into this expecting small portions. 1st because its a 'tasting' menu and 2nd because its an above-market place where everything is ala carte. I was wrong. This was seriously enough food for like six people and a truly grand, medieval spread fit for kings! I haven't been to the NYC or LA locations, so maybe they serve up bigger portions at the Vegas spot to satisfy the ever expanding waistlines of the rotund, mouth breathing Mid-Westerners in denim shorts and pastel stretch pants that seem to dominate Vegas. Giant women with high rise stonewashed jeans from Old Navy, white sneakers and short haircuts.. The horror.. People like that though would be much more at home with the $9.99 prime rib @ The Flamingo though so who knows. Bottom line: Craftsteak is top drawer; starting with the excellent service from several waiters who do not miss even the smallest detail. The food is spot on - perfectly seasoned, simple yet artfully prepared and presented. Small details like brushing the tops of the dinner rolls with clarified butter & sea salt.. The quail was amazing and some of the most tender and well seasoned fowl I've ever had. The salads and sides were ok but what truly shines here is the beef. The Kobe flat iron was hands down one of the best steaks I have ever eaten. Since my wife is veg-ish and had only the scallops and sides, I had a lot of beef to consume, so by the time desert arrived I felt like I was going to explode. Desert was also incredible. The cinnamon roll they brought was a phenomenal marriage of molten hot cinnamon, sugar and gooey dough. I could go on and on. Its expensive and for two, with wine, one should be ready to drop a few bills, but somehow, its totally worth it. Sometimes you gotta shell if you want something good.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Our first experience here was awful. Did not even get to try their tacos. The place was just too chaotic and disorganized. The place was packed with wall to wall people. There were lines everywhere. We stood in one of the lines for about 10 minutes. The lines were going nowhere. In fact, some of the lines were getting backed up because folks were letting others cut in front of them. Very uncool!! They should have a system in place to bring order to the madness whenever the place gets so freakin crowded!! I enjoyed watching the disorganization for awhile, but after 10 minutes I had enough. So we joined other people and simply left. Would return based on their impressive Yelp rating and number of reviews. I will just wait for a time when they are less chaotic. Til then, just 1 star baby.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
On a scale of 1-10 , 10 being great , this place gets a 3. Food is not good , location and interior decor are good. I will not be returning ...