In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '4 skinless, deboned chicken breasts', 'pepper to taste', 'all-purpose flour', '2 Tbsp. safflower oil', '1 large onion, sliced', '1 (6 oz.) can frozen orange juice concentrate',<sep> directions: 'Preheat oven to 350.', 'Sprinkle chicken with pepper.', 'Coat with flour.', 'In a large skillet, heat oil over medium heat.', 'Add chicken.', 'Cook over medium heat until brown.', 'In a 9 x 13-inch baking dish, arrange chicken.', 'In the skillet, saute onion in the pan drippings until tender.', 'Spoon onion over chicken.', 'Spread orange juice over chicken.', 'Bake for 1 hour.', 'Serve with rice. Makes 4 servings.'

Output: Orange Chicken

Input: Consider Input: ingredients: '30 g pine nuts', '1-2 tbsp olive oil', '1 large onion', '2 cloves garlic', '2 tbsp tomato puree', '2 x 400 g cans cherry tomatoes', 'Pinch caster sugar', '100 g butter', '10 filo pastry sheets', '400 g Raclette, sliced', '400 g can haricot beans', '4 tbsp chopped fresh parsley',<sep> directions: 'Toast the pine nuts in a dry saucepan for 2-3 mins, stirring. Remove from the pan.', 'Make the tomato sauce: Add the oil to the saucepan, followed by the onion and garlic. Saute for 3-4 mins then stir in the tomato paste. Add the diced tomatoes and sugar, and season. Simmer over a low heat for 10-12 mins.', 'Make the pie: Preheat the oven to 350F. Melt the butter in a separate saucepan. Lightly brush over a baking sheet then lay in a piece of pastry and brush with butter. Lay another piece of pastry on top, brush with butter and dot with a few pieces of cheese. Repeat until all of the pastry and cheese has been used. Fold over any excess pastry at the edges. Bake for 15-20 mins until golden.', 'Mix the beans into the tomato sauce and simmer for 4-5 mins. Slice the pie into pieces and serve with the tomato sauce. Sprinkle with pine nuts and parsley before serving.'

Output: Cheese And Phyllo Pie With Rich Tomato Sauce

Input: Consider Input: ingredients: '1/3 cup non-hydrogenated margarine, softened', '1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding', '1/3 cup boiling water', '3 cups sifted icing sugar', '1 pkg. (225 g) Baker's Semi-Sweet Chocolate', '4 oz. Baker's White Chocolate',<sep> directions: 'Mix margarine and dry pudding mix in large bowl until blended.', 'Add boiling water; stir 2 min.', 'or until margarine is completely melted and mixture is well blended.', 'Gradually add icing sugar, mixing well after each addition until mixture forms ball.', 'Shape into 32 small egg shapes, using scant tablespoonful pudding mixture for each.', '(If pudding mixture is too soft, refrigerate about 15 min.', 'to firm slightly before shaping.)', 'Refrigerate 30 min.', 'or until firm.', 'Microwave semi-sweet chocolate in microwaveable bowl on MEDIUM 2 to 3 min.', 'or until almost melted; stir until completely melted.', 'Dip eggs in chocolate; place in single layer on waxed paper-covered tray.', 'Refrigerate 15 min.', 'or until chocolate is firm.', 'Meanwhile, microwave white chocolate in separate microwaveable bowl on MEDIUM 2 to 3 min.', 'or until chocolate is almost melted; stir until completely melted.', 'Cool slightly.', 'Drizzle white chocolate over eggs; let stand until firm.'
Output: JELL-O Pudding Eggs