Q: negative

A: 2 hours to get a pizza on a weekday evening because they somehow lost my online order. When it did arrive, it was greasy and flavorless. The sauce was bland and canned crap. An extra star because my delivery driver was nice, but there's really too many better options (Salvatore's Tomato Pies, Ian's, Glass Nickel. Pizza di Roma) in Madison to eat this crap.

Q: negative

A: i was very happy to know that a smoked meat restaurant was opening near by waterloo. I got the 3 meat dinner as I wanted to try most of the meats. The meats were good but the sauce were a little too sweet and not smokey enough. It also made me feel a little sick to the stomach. There beans are good but again, the sauce made me feel a little sick. Would avoid this place and rather go to hog tails which has real authentic smoked meat and sauces.

Q: positive

A: It's all about the quad cheeseburger, both cheeses, all toppings. Seasoned fries on the side. AMAZING. Their hot dogs are good too, but the cheeseburgers are just heavenly. David, who I think is the owner, is such a nice guy. We've become regulars and he always takes time to ask how we're doing and checks to make sure the food is perfect. This place makes THE best cheeseburger I've ever had.

Q: positive

A:
I found the best kept secret in Mesa on Valentines day. I was actually celebrating my birthday (belated) and happened upon this restaurant which I heard so much about from other Yelpers. I started my meal with the best martini that I have ever had and it was full to the brim, James Bond would have agreed too! The mussels were plump and briney swimming in a white wine garlic infused sauce that still lingers on my palate as I write this. The entree I choose was a 16 oz boneless rib-eye steak incrusted with capers,shallots,garlic and asigo cheese. WHAT A STEAK !! The baked potato was BAKED and not steamed and the side of mixed green beans were crisp and cooked the way veggies should be. I forgot to mention that the side salad with blue cheese was great along with the school of anchovies I requested on the side. My dining partner (female) had a great meal too, but she will have to tell you about hers because her satisfaction went unheard because I was too busy enjoying my meal, not the first time her coments went unheard (if you know what I mean). I had a great B-Day, V-Day combo and will visit again soon and it won't have to be a special occasion, just HUNGRY for food prepared by creative chefs.