Write an article based on this "Communicate with your doctor. Prepare for your visit. Experience the fetal doppler. Have an ultrasound. Know the different tools."
article: The relationship between you and your doctor or midwife is very important. When you are pregnant, make sure that you are working with a healthcare professional whom you trust. Talk to your doctor about your baby's development, and the best ways for you to hear the heartbeat, both at home and in her office. Choose a doctor who thoroughly and patiently answers all of your questions. Ask your doctor when you can first expect to hear the heartbeat. Most physicians will schedule for a prenatal exam in your ninth or tenth week. Before your visit, make sure to prepare a list of questions to ask your doctor. The moment will be even more special if you understand what is happening and what to expect. This will be an exciting and emotional visit. Ask your partner or a close friend or family member to come with you to the appointment to share in your excitement. Talk to your doctor about what type of exam he will use to hear the heartbeat. Typically, you will first hear the sound when your doctor or technician uses a fetal doppler, which uses sound waves to amplify the heartbeat. You will lie down on an exam table and the doctor will move a small probe on the surface of your stomach. This is a painless procedure. While your doctor can usually detect the baby's heartbeat at nine to 10 weeks, sometimes it takes until 12 weeks to easily detect it. If your doctor schedules you for an early ultrasound, you may be able to hear the heartbeat through ultrasound as soon as your eighth week of pregnancy. This is typically performed early if you have some elevated risk factors in your pregnancy. Otherwise, the doctor will typically wait until you are at least 1012 weeks along. Be aware that your doctor might be able to use a stethoscope to listen to your baby's heartbeat. However, this instrument is not as powerful as others, so he likely will not do this until you are well into your second trimester. Your doctor or midwife might also use a fetoscope, which is specially designed to listen to fetal heartbeats.

Write an article based on this "Set up your workstation and gather all of your materials together. Download a pillow pattern online, or make one of your own! Iron Use your cloud pillow as an accent in your living room or bedroom."
article: To sew a cloud pillow, you will need fabric, a sewing machine, sewing pins, thread, pillow stuffing, a hand sewing needle, scissors, and an iron and ironing board. Make sure you have a large area to work at, like a table or clear counter. For the fabric, you'll need anywhere from 3 to 9 feet (0.91 to 2.74m), depending on how large you want your pillow to be. Part of the beauty of making your own pillow is that you can use whatever kind of fabric you like! You could use flannel for a soft, rustic cloud pillow, cotton for a soft-to-the-touch stretchy option, or even fuzzy or textured fabrics. Type "cloud pillow pattern" into your search bar to find a free pattern that you can download and use. Or take some time to design one yourselfjust make sure to vary the sizes of the cloud's "humps" so that you don't end up with a cloud that looks more like a camel. A fun idea is to make a "family" of cloud pillowsmake one for each member of your family! For kids, you could make mini-clouds. the fabric so that the edges lay flat. Turn on your iron and let it get hot. Then place your fabric on the ironing board and go around the edges with your iron, smoothing down the seams. You can also iron the rest of the fabric if there are any wrinkles. Be careful when using your iron! Make sure to set it down on its bottom so it's standing upright and doesn't burn anything. Place them in front of other pillows for a whimsical touch on your bed, or put them on a chair for a fun decoration. You could even give them as gifts! You could even embroider someone's name onto the cloud if you're giving it as a gift.

Write an article based on this "Remove any pits or hard peels from the fruits. Cut all the fruit into chunks 1 inch (2.5cm) square. Peel and grate the fresh ginger Peel and mince the fresh garlic if you're using it. Add all the ingredients to a medium-sized saucepan. Bring the mixture to a boil while stirring occasionally. Turn the heat to low and let the sauce simmer for 30 minutes. Check the sauce to see if it has thickened. Puree the sauce with a food processor or immersion blender. Store any unused sauce in the fridge for up to 3 weeks."
article:
If you're using plums, peaches, apricots, or any other fruit that contains a pit, cut it in half and use a knife or spoon to remove the pit. If you're using pineapple or any other fruit with a hard, inedible peel, use a knife to carefully remove the peel. Use a large, sharp knife to carefully chop your fruit into pieces that are roughly 1 inch (2.5cm) square. Softer fruits like plums may get a little mushy and juicy when cut, which is fine. if you're using it. Fresh ginger will give you the best flavor, but there's nothing wrong with using dried ginger to save time. Remove the outer peel from the ginger with a small knife or vegetable peeler, and use a fine grater or zester to grate it. Place your knife flat on top of the garlic and press down on it with your hand to crush the clove. This will make it easier to remove the peel. After you've peeled the garlic, cut it into very fine pieces with a knife or use a garlic press to mince it. Use a large knife to slide your chopped fruit off the cutting board into the saucepan, along with any juice that may have gathered on the cutting board. Add the rest of the ingredients and stir them a few times. Set the heat to medium and let the mixture come to a boil. Stir it every 1 minute or so to make sure the mixture isn't sticking to the bottom of the pan. Make sure you are using your stirring spoon to reach the corners of the pan and remove any sauce that might stick there. Once the mixture has come to a full boil and you see large, rapid bubbles in the liquid, set the heat to low. Set the timer for 30 minutes, and stir the sauce every 5 minutes or so. If it has, turn the heat off. If not, cook it for another 5 minutes and check it again, repeating this process until the sauce has become thick. Stir it every time you check it. A food processor on a low setting should blend your sauce until it's smooth. If you use an immersion blender, make sure your saucepan is deep enough that the blender's blades can be fully submerged when you use it. Blend it until it appears smooth and you don't see any chunks. If some chunks remain after blending the sauce several times, you can also strain the mixture through a sieve. Put whatever's left of your sauce in an airtight container, preferably glass, and put it your fridge. It should stay fresh for up to 3 weeks.