In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '2 1/2 cups sprouted spelt flour', '1/2 cup ground flaxseeds', '1 teaspoon baking powder', '1 1/2 teaspoons baking soda', '1 teaspoon ground allspice', '1 teaspoon ground cinnamon', '1/2 teaspoon ground nutmeg', '1/4 cup canola oil', '1/3 cup light agave nectar', '4 large egg whites, beaten lightly', '2 teaspoons vanilla extract', '2 cups finely grated zucchini (about 2 medium zucchini)', '3/4 cup currants', '1/2 cup pecans, chopped',<sep> directions: 'Preheat the oven to 325F.', 'Line 2 baking sheets with parchment paper.', 'In a large bowl, combine the flour, flaxseeds, baking powder, baking soda, allspice, cinnamon, and nutmeg.', 'In a separate bowl, whisk together the canola oil, agave nectar, egg whites, vanilla extract, and zucchini.', 'Add the wet ingredients to the dry ingredients and mix well.', 'Stir in the currants and pecans.', 'Drop the batter by heaping teaspoonfuls onto the prepared baking sheets.', 'Bake for 12 to 15 minutes, until slightly golden.', 'Remove from the oven and let cool for 5 minutes.', 'Transfer to cooling racks to cool completely.'

Output: Zucchini Pecan Drops

Input: Consider Input: ingredients: '1/2 c. cocoa', '1 c. white sugar', 'dash of salt', '1/2 c. water', '1/4 tsp. vanilla', '1 Tbsp. butter',<sep> directions: 'Cook, without stirring, until it comes to a boil.', 'Put in container and store in refrigerator.'

Output: Chocolate Syrup

Input: Consider Input: ingredients: '10 ounces frozen chopped spinach', '1/2 cup low-fat sour cream', '1/2 cup low-fat mayonnaise', '2 tablespoons scallions, thinly sliced', '1/2 cup fresh parsley, chopped', '1/4 cup fresh cilantro, chopped', '1 tablespoon chipotle chile in adobo', '1 tablespoon lime juice', '1/2 teaspoon lime zest', '1/2 teaspoon brown sugar', '1 dash cumin', '1 garlic clove, crushed', '1/2 teaspoon salt', '1/4 teaspoon black pepper',<sep> directions: 'Thaw spinach in microwave for 3 minutes at 40% power.', 'Squeeze partially thawed spinach to remove water and break into chunks.', 'Put all ingredients in Food processor, and process until smooth.', 'Transfer to medium bowl, and refrigerate until ready to serve.', 'May be covered with plastic wrap and stored up to 2 days.'
Output: Cilantro-Lime Herbed Spinach Dip