Q: This is the largest mall in Las Vegas with the most variety of stores including department stores, designer stores, and a wide range of beauty, electronic, and clothing stores. It may be a bit confusing with the half levels, where you cannot always access the floor below/above you with the nearest elevator, but there are plenty of maps available around the mall. There are also Vegas books in stands for tourists to know what's going on in town for the next two weeks. There are several restaurants with different price points that can fit any budget and taste pallet. You may sit outside while dining at some of the restaurants and the food court, taking in the views of the Las Vegas strip. The "cloud" is an outside part of the mall shaded from above like a giant cloud. It is what you see passing by on the strip that distinguishes the mall from any other mall. This mall is a must for any tourist in need of some shopping during their stay. OPTIONS:
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- positive

A: positive

Q: We munched on the most delicious bread while we waited for our food voyage to begin. We started with an amuse bouche, a shot glass filled with a cucumber gelee topped with Creme fraiche and mint. It was fresh and crisp, a definite palate cleanser. Next was Les Legumes, buffalo mozzarella layered between zucchini and eggplant. The dish was very tasty; several flavors were unleashed with each bite. La Langoustine followed, a buttery langoustine and basil leaf coated with a perfectly light tempura served with a small salad, and basil pesto sauce decorated the plate. Entrees followed, La Boeuf, Wagyu beef rib eye. The meat was prepared beautifully, it was tender and delectable. We longed for more. And Le Saumon, Scottish salmon with tomato and capers and fried strips of potato. The salmon was fantastic. We both were given our own cast iron dish filled with pommes puree. The smooth rich mashed potatoes hit the spot. The next course was Les Fromages or a selection of cheeses and bread. There were three: a Roquefort blue cheese with great veining, a pungent cow's milk cheese, and the third was our favorite, but the name escapes me. I am unable to recall what breads were served to complement the cheeses, as well. Lastly, we had Les Tartes and Glaces Et Sorbet for dessert. I started with the selection of tarts, six if I remember correctly. I thought all were delicious. Next, we dug into the sorbets, five, I think. The chocolate and raspberry were favorites. We concluded our meal with espresso. Dinner took about two hours start to finish. We did get a bit antsy by the end of the meal. However, we enjoyed the experience. It was different than were used to and the attention to detail is amazing: flavors and presentation. Service was great for the most part. Although, the wait on refills for our iced tea was a bit long on two occasions. OPTIONS:
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A: positive

Q: As a student, there are some places, which over the years, you eventually dread to visit. The Hugh Robson building, for me, is certainly one of those. Located in George Square, this place is famous for its twenty four hour computer lab, one of the few located in George Square. You might be thinking, well that's great, I can go there to do work anytime I please! However, the Hugh Robson's nickname sends shivers down a student's back - The Bunker! Yes, the computing lab is on the basement level, with one larger room (with no windows) and two smaller rooms (one with windows). The computers are all the same and there are printing facilities. However, that is not the issue! Round the time when essays are due in, this place is full all night, and what a depressing state of affairs it is! Students who evolve to resemble zombies, bins full of unhealthy snacks and even worse, the atmosphere of hopelessness! Do yourself a favour, don't leave an essay till the last moment, no student wishes another student to experience a night in the Hugh Robson! OPTIONS:
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A: negative

Q: My lousy experience with this Jimmy John's started with an overcharge on my debit card. I ordered 1 sandwich and 1 bag of chips for a delivery. The delivery was fast and the food was good, so lets get that out there to be fair. I added an extra star because the food here has always been fine. I logged into my bank account like I normally do, and there was a $19 charge from Jimmy's. That's one expensive sandwich. I called three times. Spoke to "managers" 3 times. My information was taken, and all 3 times, my call was never returned. I went there in person; Once again, my information taken, no call returned. There was a general "I have no idea how to handle this, I'm going to call my boss/area manager" and then nothing. This is really poor customer service. My call should have been returned the first day-a courtesy "I am handling it, I will get your card refunded asap, apologies, etc. Over charging a customer is a big deal. I gave the tip in cash, so I know that I did not key in a wrong amount when I placed my order online. This was their mistake, and no effort was made on behalf of the management to help me. They've lost my business. OPTIONS:
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- positive

A:
negative