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Try to make it equal to the size of a small tortilla. Place a roti on the hot pan and lightly dry cook one side of the roti. (Indication: The roti should change color.) As you fold the bottom half over, wet the edges with a bit of water. Then fold in the left and right hand sides, and finally the top side. In the end, it should look like a square envelope. Shallow fry the paratha, turning them once so that both sides are cooked.
Make small balls of the dough. Flour your rolling pin and roll each ball out into a circle. Heat a shallow pan until a drop of water sizzles. Take it off the pan and in the centre of the cooked side place the stuffing, almost in square form. Fold the roti over the stuffing like an envelope. Heat oil in pan to about 350 F. Serve on a plate with yogurt or mint chutney.