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How to make and use your own sirloin steak seasoning
Drop one tablespoon of mustard on each steak and spread it evenly over the steak.
Season to taste with salt and pepper. Then sprinkle on the 1 tablespoon (14. 8 ml) of garlic powder, dried parsley, dried oregano and dried basil.

Options are: (I) Cover with the lid and cook on low for 20 minutes before removing the meat and doing it with a fork or spoon. Vary for taste during the next 4 to 6 hours.; (II) Pour a little bit of vegetable oil into a pan and fry the steaks on each side until nicely browned. After you brown them, transfer the steaks onto a plate and set them aside.; (III) Parsley ensures complete seasoning and will help the first few coats of the seasoning to solidify more evenly over the steak. If desired, you could also use garlic powder instead of mustard.; (IV) Change the seasonings as you please. You can let the seasonings sit in the gravy or rest the steaks under lukewarm water as they cook.;
(II)