Problem: Article: Set a deep roasting pan on a rack in the bottom third of your oven. Grease the inside of a 9-inch (22.86 -centimeter) springform pan with nonstick cooking spray, then line the bottom with parchment paper. Lastly, wrap two sheets of aluminum foil around the bottom and sides of the springform pan. This will prevent any water from getting into the cake. Cut the parchment paper into a 9-inch (22.86 -centimeter) circle to prevent gaps. Make sure that the roasting pan is big enough to fit a 9-inch (22.86 -centimeter) springform cake pan. You will need to chill the cheesecake layer for several hours, so plan ahead! You can do this using an electric mixer, a handheld beater, or a food processor fitted with whisks. This will make the cheese cake layer in the middle of your cake. Scrape down the sides of the bowl often so that everything gets mixed in evenly. Crack open your first egg and add it to the bowl. Beat the mixture until the egg is blended in and no streaks remain. Repeat with the second egg. Beat one last time until everything is smooth and no streaks remain. Scrape the bottom and sides of the bowl often so that everything blends evenly. Use a rubber spatula to scrape the bowl clean so that you don't waste any batter. If you need to, use the spatula to help guide the batter across the bottom of the pan. You will not be adding a crust like for a traditional cheesecake. Open up the oven and set the springform pan into the center of the roasting pan. Fill the roasting pan with hot water from the kettle. Stop when the water is about 1 inch (2.54 centimeters) deep. Keep the aluminum foil around the springform pan. The cheesecake is done when it has set in the middle and is no longer jiggly. Once the cake has finished baking, take the springform pan out of the roasting pan and set it down on a wire cooling rack. Let it cool off completely, then place it in the fridge for 4 hours to overnight.
Summary: Preheat your oven to 325F (163C) and prep your pans. Beat the cream cheese until it is creamy and smooth. Add in the sugar and salt, and mix for 2 more minutes. Beat in the eggs one at a time. Add in the sour cream, whipping cream, and vanilla. Pour the batter into the springform pan. Place the pan into the roasting pan, then fill the roasting pan with water. Bake the cheesecake for 45 to 55 minutes. Cool the cake on a wire rack, then chill it in the fridge.

Problem: Article: In order to be considered a green business, ecological and social effects must always be taken into consideration and must be put ahead of profits when creating a product or selling a service. For example, this means that products should not be created in factories that exploit human labor for low wages. To be a green business, you must vow to be cognizant of both people and the environment. A green business will minimize the amount of toxins included in any product. In addition, they will mitigate the toxins that are produced in association with the production of their product to make sure that there is no harmful influence on people and/or the environment. For example, this includes the guarantee that manufacturing and delivery processes are environmentally friendly. A green business will become integrated with the community in which it operates. It will encourage employee volunteerism, donations, and cause marketing. This can involve events such as forums to educate and encourage consumers to be more educated about the tenants of green business and how to support green businesses in their community. A green business will keep all consumption of consumables such as water and energy to as minimal a level as possible. All waste and pollution should be kept to a minimum. When possible, alternative fuel sources should be used as a source of energy. The "three R's" are reduce, reuse, and recycle. Green businesses make these activities a priority in order to lessen their environmental impact. Green businesses will source their materials from green suppliers and make use of natural products whenever possible. In addition to using green suppliers, green businesses will also source locally whenever possible, even if cheaper materials are available elsewhere.
Summary: Consider ecological and social effects. Prevent pollution. Involve the community. Conserve water and energy. Incorporate the three R's. Pay attention to sourcing.

Problem: Article: The most important thing that amniotic fluid does is keep your baby safe while he or she is in the womb. It does this by cushioning your baby. It also has other functions, which include: Keeping the baby warm. Acting as a lubricant. Sometimes, some babies are born with webbed fingers and toes due to insufficient amount of amniotic fluid. Promoting proper lung and kidney development. Helping the baby move freely, which in turn lets him/her exercise the limbs and become strong. Oligohydramnios is the condition that occurs when your amniotic fluid gets very low (specifically below 300 ml). If you are concerned that you might have developed this condition, you should always talk to your doctor. If you are concerned you might develop the condition in the future, it is helpful to know what to look for. Symptoms include: Leakage of amniotic fluid. Your abdomen is smaller than you think it should be given your gestational period (how long you have been pregnant). Feeling like your baby is moving around less. Smaller than expected urine amounts when you go to the bathroom. Visible lack of amniotic fluid when you get an ultrasound. There are some conditions or factors that can predispose you to having troubles with your amniotic fluid amounts. Some of the more common reasons include: If your baby is small for his or her gestational age. If you have high blood pressure while you are pregnant (a condition called pre-eclampsia). If your placenta partially or completely peels away from your uterine wall even before the onset of delivery. This condition is known as abruptio placenta. If you are having identical twins. If identical twins share a placenta, sometimes their amniotic fluid levels become out of balance. This happens when one twin gets more blood via the placenta than the other. If you have certain medical conditions like lupus. If you are in post-term pregnancy. If your pregnancy has gone over 42 weeks, you have a higher risk of low levels of amniotic fluid due to declining placental function amniotic fluid starts to decrease by the 38th week of pregnancy. The actual volume of amniotic fluid cannot be safely measured directly so the condition is diagnosed by using ultrasounds that check the amniotic fluid index (AFI). A normal AFI range is between 5 and 25 cm.
Summary:
Understand what amniotic fluid's purpose is. Be aware of the symptoms of oligohydramnios. Be aware of the risk factors that could lead you to having low amounts of amniotic fluid. Understand that low levels of amniotic fluid can generally only be diagnosed by ultrasound.