Problem: Write an article based on this summary: Get a better job. Do something else on the side. Sell stuff you don't need.

Answer: If spending less is just not enough, it may be time to get a better job that will allow you to make more money. Start by updating your resume, searching for listings online, and networking with other professionals in your field. Don't forget to look for advancement opportunities within your company. If you love your job and you feel that you deserve to make more money, ask your boss for a raise. If you don't have the skills to land the kind of job you really want, it may be worth it to go back to school. Using your skills to provide freelance or consulting services is a great way to earn additional income. If this won't work with your profession, get a part-time job or find creative ways to make some extra cash on the side. You can make some extra money by performing jobs like mowing lawns, cleaning houses, or even walking dogs for people in your neighborhood. If you're artsy, try selling handmade items online or at local stores. If you love to write, you may be able to make money blogging. Look for short-term gigs like focus groups, paid surveys, or mystery shopping. You probably have at least a few possessions that you no longer need or want, and you can turn those items into extra cash by selling them to people who do want them. If you have lots of unwanted items, try having a yard sale. For more valuable or specialized items, you can try selling them on eBay, Craigslist, or other websites. If you have nice clothing that you no longer wear, think about bringing it to a consignment shop. You'll get a portion of the profit and you won't have to worry about trying to sell it yourself.

Problem: Write an article based on this summary: Simmer the water, tea, and spices. Crack the egg shells. Submerge the eggs in the tea. Refrigerate overnight. Peel and serve the eggs.

Answer: Pour 2 cups (500 ml) of water into a small saucepan. Add the tea bags, honey, and whole cloves to the water, then bring everything to a boil over medium-high heat. You can vary the type of tea and the types of spices used according to your own tastes, but stick with deep or bright colored teas to create more pronounced marbling. While the tea boils, gently roll the hard boiled quail eggs over a hard surface, cracking the shells without peeling them off. Alternatively, you could also crack the shells by tapping them with the back of a spoon. The cracks must be deep enough to reach through the membrane and to the white of the inner egg, but the shells themselves should remain intact. Turn off the heat but leave the the saucepan on the stove. Use a slotted spoon to gently lower the eggs into the hot tea. Cover the saucepan and allow the eggs to sit in the hot water for 20 to 30 minutes. Transfer the covered saucepan to the refrigerator and chill the eggs for at least 2 hours, if not overnight. Longer steep time will usually result in more pronounced marbling. Notable marbling should occur after 2 hours, but the effect will be more pronounced after 8 hours. Drain the tea, dry the quail eggs, and peel away the shells using your fingers. Serve the marbled eggs cool or at room temperature. The tea itself should add flavor to the eggs, but if desired, you could still serving the eggs with a sprinkling of Kosher salt, soy salt, or another type of dipping salt.

Problem: Write an article based on this summary: Cut the kiebasa into 1-inch (2.54-centimeter) thick slices and place it into a skillet. Add some oil, then turn the heat up to medium. Fry the kiebasa for 6 to 9 minutes. Serve the kiebasa.

Answer: The types of kiebasa that work best for this method are cooked biaa (white) kiebasa and zwyczajna (regular) kiebasa. You do not need to fry dried kiebasa, such as kabanos. If you wish to fry biaa (white) kiebasa, you should cook it first. The oil will help the kiebasa brown nicely, and prevent it from sticking to the pan. You do not need to add a lot of oil, however, as the kiebasa will release its own oils as it heats. Use a spatula to turn the pieces often so that they don't burn. If you have any onions or cooked potatoes, consider slicing them up and adding them to the pan as well for a delicious meal. You can serve the fried pieces straight from the pan. If they are too oily for you, you can let them sit on some folded paper towels for a few minutes to drain.

Problem: Write an article based on this summary: Lay the blanket on the ground, pocket side down. Fold the outer edges of the blanket to the opposite edges of the pocket. Fold the blanket up from the bottom, once again into thirds. Flip pocket over the blanket. Smooth the edges and fluff for a perfect pillow. Convert back to a blanket by simply flipping and unfolding the blanket.

Answer:
The pocket is at the "top" of the blanket. You are folding the blanket into thirds, lengthwise. The blanket should be longer than it is wide, and be the width of the pillow pocket. If you were to flip the blanket over now, the pillow pocket would be fully visible, with the open edge at the top. The blanket should now be folded to the dimensions of the pillow pocket. To do this, reach one hand into the pillow pocket and grab hold to the edge that is sewn to the blanket. Hold the open edge of the pillow pocket with your other hand. Pull the inside edge of the pillow pocket toward you while simultaneously pulling or flipping the free edge away from you and around the folded blanket. It may help to think of it this way: the pillow pocket is being flipped inside out and you are stuffing the blanket into the flipped pocket. It may take a few tries to get the hang of the flip. It should pop out of the pillow easily.