In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: Line two 4x8-inch loaf pans with foil; coat with cooking spray. Stir together berry blue gelatin and 1/4 cup sugar in a bowl with 1 1/2 cups boiling water until dissolved. Pour into the first prepared pan. Stir together strawberry gelatin and remaining 1/4 cup sugar in a bowl with 1 1/2 cups boiling water until dissolved. Pour into second prepared pan. Chill both mixtures until set, at least 3 hours.,______,Meanwhile, line a 9x13-inch pan with foil, leaving a 2-inch overhang on long sides, and coat with cooking spray. Turn chilled gelatins out onto a cutting board and coarsely chop. Transfer to prepared pan, then pour in milk mixture. Chill until set, at least 3 hours.,Use foil to carefully lift gelatin mixture and transfer to a baking sheet, then fold down edges of foil. Insert 8 wooden sticks, spaced evenly, on each long side of the gelatin block. Freeze overnight.,Let frozen gelatin stand at room temperature 15 minutes. Cut into 16 ice pop-sized rectangles.
[A]: Sprinkle unflavored gelatin over 1/4 cup cold water in a bowl. Let stand 5 minutes. Add remaining 3/4 cup boiling water and whisk until dissolved. Stir in sweetened condensed milk and let cool to room temperature.

[Q]: Lightly grease mold with salad oil and turn to drain excess oil.,Mince tuna with eggs, olives and onions.,Soften gelatin in cold water 5 minutes.,Dissolve over hot water and add mayonnaise gradually, stirring constantly.,Fold into fish mixture.,Turn into mold and chill until firm.,Unmold on lettuce.,______
[A]: Serves 8.

[Q]: Combine all ingredients and cook slowly in a covered dutch oven on top of the stove or possibly in a 350 F oven for 2-4 hrs (depending on the meat used).,Adjust to taste by adding a little sugar or possibly lemon juice.,Hint: make a day ahead so which you can skim the fat.,______,(garlic and/or possibly onion pwdr, salt, pepper) to the meat before forming into balls.
[A]:
* If using grnd meat add in a little ketchup, water and seasoning of choice