How to make ambrosia salad
Place the heavy cream and sugar into a large bowl.
Place the remaining ingredients into the bowl with the cream mixture. Use a large spoon to combine the ingredients thoroughly.

OPTIONS:
- Don't use your mixer or whisk for this part! Whip the cream and sugar until stiff peaks form. Transfer the ambrosia salad to a large glass serving bowl.
- Make sure you are using the right proportions as you need the salad to have a very good consistency. If you do not already have the two heavy cream mixtures on hand, see these steps.
- Dip a celery stalk into the deep cream mixture. Place the stalk and celery stalk in the deep cream and sweetness mixture.
- If you prefer, you can substitute lemon zest for the heavy cream for the lemon zest. This recipe also works well for garnishing salads.

Don't use your mixer or whisk for this part! Whip the cream and sugar until stiff peaks form. Transfer the ambrosia salad to a large glass serving bowl.

How to fine tune a plasma tv
Locate the television in a dark or dimly lit area.
Don't place it across from a window or in a location where it will get direct sunlight.
Place the tv in a location away from white walls.

OPTIONS:
- White walls will reflect light onto the tv screen. Install the tv at eye level, in a location that is not too close to the viewing area.
- Place it near or in places where it will not get light when you turn it on. Keep the walls of your home or house white.
- White walls make audio imperfections much harder to remove with well-lit areas. Only place the tv near metal doors so that you get the highlight.
- The level of light in the room will affect the power level of your plasma tv. You should be able to leave the plasma tv at full power in less than two minutes without having to shut the lights off.

White walls will reflect light onto the tv screen. Install the tv at eye level, in a location that is not too close to the viewing area.

How to saute scallops
Remove the scallops from the refrigerator.
If you are using frozen scallops, the preferred method of defrosting is to place them in the refrigerator the night before, so they slowly defrost. Scallops cook very quickly, so you do not want to defrost them under hot water.

OPTIONS:
- Wash and peel the scallops. Use a vegetable peeler to peel the scallops.
- Dry the scallops with paper towels on both sides. Season scallops with salt and pepper.
- The blanching time is not much less than 15 minutes. If you do not want to wait that long to defrost the scallops, you can leave them in the fridge overnight to bring them to room temperature before using them.
- Wash, peel, and core the scallops. Cut on both sides to remove both halves of the skin from the scalloped flesh.

Dry the scallops with paper towels on both sides. Season scallops with salt and pepper.

There's a group of adults and kids kayaking through the river. The ladies and children are getting ready to enter the kayak with the oars in their hands. they

OPTIONS:
- change boats from the side and paddle their way across the river.
- start to row but the kayak falls, the lady what bought it laughs and helps them get back in.
- get in the kayak and dip into the river while trying to hold their balance on the large, choppy waves splashing against them in the water.
- begin kayaking through the water as every member uses their oars to sail the boat.
begin kayaking through the water as every member uses their oars to sail the boat.