In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '50 seedless grapes (I prefer Globe grapes)', '13 lb blue cheese, finely crumbled', '14 cup honey (well, as needed)', 'water, as needed',<sep> directions: 'Clean and pick through your grapes--you want only pretty and round grapes otherwise you'll have a mess on your hands.', 'Dilute the honey with some water- enough so that you have a liquidy/sticky mixture that you can easily coat your grapes with.', 'Coat your grapes with the liquidy honey- I put my grapes in a strainer over a bowl, that way I can just pour the mixture over my grapes a few time to ensure good coverage.', 'Put your blue cheese crumbles in a large bowl- toss the grape in this mixture a few at a time until well covered in cheese (For this to work well the cheese must be *finely* crumbled).', 'Chill grapes at least 1 hour prior to service to allow honey to 'set'.', 'Enjoy!', 'Additional ways to serve these- freeze the grapes prior to the honey/blue cheese portion of this for a delightful cool summer treat, If you have a 'flavor injector' try removing some of the grape liquid and replacing it with honey.'

A: Honeyed Blue Cheese Grapes
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Q: ingredients: '1 medium onion, chopped', '3 tablespoons olive oil, divided', '1 cup farro', '1 15 ounce can diced fire roasted tomatoes', '2 cups vegetable broth', '1 15 ounce can cannellini beans, drained', '3 inch piece of multigrain baguette, cubed', '2 tablespoons chopped fresh herbs', '1/8-1/4 teaspoons garlic powder', 'salt and pepper',<sep> directions: 'Saute onion in 2 tbsp olive oil over medium heat in medium saucepan until soft and lightly browned.', 'Add farro and saute about 7 minutes, stirring frequently.', 'Stir in tomatoes and broth, salt and pepper to taste. Simmer, covered, for 15 minutes, stirring occasionally.', 'Stir in beans and simmer until farro is tender, about 15 more minutes. Add more broth, if needed.', 'Taste and add more salt and pepper, if needed.', 'Process bread cubes and fresh herbs until coarse crumbs develop. Add salt, pepper, and garlic powder.', 'Saute in 1 tbsp olive oil over medium high heat, stirring frequently, until lightly browned and crisp.', 'Top individual servings with bread crumbs.'

A: The Easiest Bean And Farro Stew
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Q: ingredients: 'for the salad', '1 16 oz can garbanzos, drained and rinsed', '8 ounces baby arugula', '1 red bell pepper - chopped small', '1 large carrot, scrubbed and chopped small', '1/2 cup red onion, chopped small', '1/2 cup chopped cilantro', 'for the vinaigrette', '6 tablespoons extra virgin olive oil', '3 tablespoons red wine vinegar', '1 tablespoon minced shallot', '2 tablespoons ground cumin', 'salt and pepper to taste',<sep> directions: 'Add the garbanzo beans to a large bowl and combine them with the small chopped veggies, cilantro and arugula. In a separate bowl, whisk together the ingredients for the vinaigrette and pour the dressing over the salad. Let stand for at least 1/2 hour before eating and enjoy!'

A:
Garbanzo Bean And Baby Arugula Salad With Cumin Vinaigrette
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