TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '1 refrigerated pizza crust', '1/2 lb roast beef, sliced', '1/2 lb provolone cheese, sliced', '1 yellow onion, sliced', '1/2 green pepper, chopped', '1 (4 ounce) can sliced mushrooms', '2 tablespoons butter', '1 tablespoon butter, melted', 'salt and pepper',<sep> directions: 'Melt 2 tablespoons butter in large skillet and add sliced onions, salt and pepper. Saute for about 5 mins, just as they start to turn translucent.', 'Add green pepper and saute for another 4-5 minutes.', 'Add mushrooms and continue to saute for another 3-4 minutes then take off heat and set aside.', 'Lay Pizza Crust out on Countertop and roll out so its about 1/4 inch thick all the way around and square in shape.', 'Layer cheese on pizza crust leaving about 2 inches from each side.', 'Layer roast beef leaving same amount of space on each side.', 'Layer onions, peppers, and mushrooms onto roast beef, again leaving 2 inches on each side.', 'Starting at the edge closest to you, start to roll the dough tightly until all the toppings are enclosed in the middle, and seal the seam along the bottom and on the ends by pinching the dough together.', 'Brush the top of the dough with the melted butter, and cut a few slits in the top of the dough to let moisture escape.', 'Put loaf on baking pan and bake at 350 degrees for about 35 minutes, or until golden brown on top.', 'Let stand about 10 minutes before cutting to keep the cheese from running out all over the place.', 'Enjoy!'

SOLUTION: Philly Cheesesteak Stromboli

PROBLEM: ingredients: '1 tablespoon olive oil', '4 ounces pancetta, small diced', '4 boneless chicken breasts, skin on', '1 pinch kosher salt, plus more as needed', '1 pinch freshly ground black pepper, plus more as needed', '1/4 cup minced shallots', '1 tablespoon dijon mustard', '1 1/2 tablespoons cider vinegar', '1/2 cup chicken stock', '1 tablespoon packed light brown sugar',<sep> directions: 'Preheat oven to 400 F.', 'Heat the olive oil in a large oven-safe skillet or cast iron skillet over medium high heat. Add the pancetta and cook until browned and crispy. Remove from skillet and drain on paper towels.', 'Season the chicken with salt and pepper on both sides. Add the chicken breasts skin side down to the drippings in the hot skillet. Cook 2 to 3 minutes until skin is golden brown, then transfer the skillet to the oven. Cook in oven 15 to 20 minutes, or until the internal temperature reaches 165 F. Turn the chicken breasts halfway through cooking. Remove skillet from oven and place chicken breasts on a plate. Cover with foil to keep warm.', 'Pour off all but 1 tablespoon of drippings from the skillet. Heat the skillet on the stove over medium heat. Add the shallots and cook 1-2 minutes until translucent. Stir in the Dijon mustard and cider vinegar and cook until vinegar is reduced. Raise the heat and whisk in the chicken stock and brown sugar. Cook 3 to 4 minutes until sauce thickens. Taste and season with salt and black pepper to taste.', 'To serve, plate the chicken breasts and pour the pan sauce on top. Sprinkle the crispy pancetta over the top. Serve warm.'

SOLUTION: Pan-Roasted Chicken Breasts With Dijon Sauce & Crispy Pancetta

PROBLEM: ingredients: '2 Salmon Filets*', '2 Limes', '1 Ripe Avocado', '1 Bunch Chives', '3 TBSP Olive Oil', 'Salt and Fresh Ground Pepper', '*This recipe is easily doubled or tripled. It is not really necessary to exactly double the oil though. And if necessary, a single bunch of chives can be stretched when the recipe is doubled without losing much flavor. Scallions can be substituted for the chives - but be sure to mince them very finely. Finally, salmon steaks can be used in place of filets - just be careful with the bones.',<sep> directions: 'Get enough salmon steaks or filets for the number of people you're serving. Squeeze lime juice over the salmon and salt very lightly. Let sit for about a half hour.', '', 'Get half as many avocados as you have salmon filets. Dice. For every avocado add about one tablespoon olive oil and one teaspoon lime juice. [My family likes it a little heavier on the lime juice - so experiment. It's not a super strong lime flavor. It's kind of amazing how the avocado and salmon meld with lime.] Add a good amount of snipped chives. Lightly salt and add freshly ground pepper to taste. Stir and let rest while the salmon cooks.', '', 'Coat salmon with olive oil. Broil, BBQ or pan-grill the salmon. Top each piece of salmon with the avocado-lime-chive mixture.'

SOLUTION:
Salmon Filets With Avocado And Lime