Problem: Article: It's a green app with a white phone and speech bubble icon. It's either at the bottom of the screen (iPhone) or the top of the screen (Android). If WhatsApp opens to a different conversation, first tap the "Back" button in the top-left corner of the screen. You may have to scroll down to find your group depending on the last time you used the conversation. It's in the top-left corner of the screen, directly to the right of the "Back" arrow. This button is at the bottom of the page. Doing so will remove you from the group and the group from the "Chats" page. Since you can't delete a group chat, exiting it is the only way to permanently remove it from the "Chats" page.
Summary: Open WhatsApp. Tap Chats. Tap a group conversation. Tap the group name. Scroll down and tap Exit Group.

Problem: Article: Ideally, to use a bamboo steamer to keep rice warm, you are going to have to use the bamboo steamer to also initially cook the rice. Soaking the uncooked rice in temperate water will soften the grains enough so the bamboo steamer can cook the rice thoroughly. If you are preparing a large amount of rice, then you may need to soak the grains for an additional hour. Bamboo steamers often have woven bottoms that the rice can get stuck in. The cheesecloth will act as a barrier, and will prevent the grains of rice from getting caught in or falling through the bamboo steamer. If you do not have or want to use cheesecloth for the barrier, then you can use cabbage leaves, or parchment paper to line the inside of the bamboo steamer. If you use parchment paper, then cut a small hole in the center of the paper so the steam has a point of entry into the bamboo steamer. The grains should be softer, but overall still firm. You do not want excess water to be in the bamboo steamer as it might make your rice mushy. Make sure that the strainer you use has small enough slots to not let the rice slip through. You can also use a sieve to drain the rice as well. Your bamboo steamer will stack on top of the wok, and will use the water to help cook the rice with steam. So make sure that the bottom of the bamboo steamer is completely submerged, otherwise your rice will cook unevenly or not at all. If you do not have a wok, then you can use a pot. Just make sure that the pot is wide enough to sit the bamboo steamer inside of it. The boiling water will generate steam inside the bamboo steamer to cook the rice. If the water seems to be evaporating too quickly while bringing it up to a boil, then make sure to add more in, otherwise, the rice might not cook properly. Adding more water in will cause the temperature of the heated water to drop, so it will take longer to bring to a boil. Try and use a large spoon to put the rice into the bamboo steamer. Some of the grains might be dry and bounce if you pour it directly onto the cheesecloth, and others might clump and plop. This will help you avoid a potential mess. Be careful putting the rice in the bamboo steamer. A lot of steam will have collected within the steamer, and you don't want to burn yourself. The rice should not need longer than 20 minutes to cook, but taste it for tenderness. If you like your rice softer, then let it steam for 2 or 3 minutes longer or until it is to your desired texture. You do not want your rice to continue steaming over the heat. But once the rice has rested for a few minutes, you can place the lid back on to keep the rice warm, and leave it for an hour or until you are ready to serve it. Letting the rice stay warm in the bamboo steamer longer than 1 hour will cause the texture of the rice to degrade and become mushy.
Summary: Soak a desired amount of uncooked rice in a bowl of water for 1 hour. Place a layer of cheesecloth inside the bamboo steamer. Use a strainer to drain the rice and then set the rice aside. Fill the wok with enough water to submerge the bottom of the steamer. Heat the stacked steamer and wok on the stove until the water is boiling. Add your strained rice to the bamboo steamer and place the lid on it. Lower the water to a simmer and let the rice cook for 20 minutes. Remove the bamboo steamer from the wok and take the lid off.

Problem: Article: If you're using the same container you shampooed the hair in, dump out the soapy mixture and clean the tub. Then, fill it up with enough cool or lukewarm water to cover the hair completely. Using conditioner will prevent the hair from tangling while helping it stay soft and shiny. Fabric softener will make the hair significantly softer, but it will not address tangling, clumping, or similar issues. If you're using conditioner, look for products labeled as 'synthetic safe' or something similar. Fully stretch out the synthetic hair, then set it in the solution. Press the hair down until it is fully submerged, then leave it in the water for at least 10 minutes. For damaged hair, try soaking it for 30 minutes, an hour, or even a full night. Just like when you shampooed it, move the hair up and down and from side to side, making sure every strand gets covered with conditioner or fabric softener. To avoid unnecessary damage, do not rub the hair or handle it harshly. If you're letting the hair sit for a long time, you only need to agitate it for the first 5 to 10 minutes. When you're ready to dry the hair, remove it from the tub. Leave any remaining conditioner or fabric softener in, that way the hair can continue to absorb it.
Summary:
Fill a tub with cool water. Mix in .5 cups (120ml) of conditioner or fabric softener. Place the hair in the tub for at least 10 minutes. Agitate the hair by swishing it around in the water. Remove the hair but do not rinse out the conditioner or fabric softener.