In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Example: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Example solution: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Example explanation: This is a good example, as we see the missing step is generated correctly from the available directions.

Problem: Preheat oven to 450 degrees F.,In a large bowl combine the flour, sugar, salt, baking powder, pepper, 1 cup of cheese, green onions and cream of tartar.,Using a pastry blender, cut in the cold butter until mixture resembles coarse crumbs.,Make a well in the center of the mixture and pour in the buttermilk all at once. Stir with a fork just until mixture is thoroughly moistened.,Dump the dough onto a lightly floured board and knead until the dough is barely smooth. This isn't a yeast dough; don't over knead it.,Pat it into a circle (doesn't have to be perfect) that's about 1/4 thick. Use a floured biscuit cutter to cut out rounds. Place them on a very lightly greased (cooking spray is fine) baking sheet. They should almost be touching. Gently re-roll the dough scraps and do the same with them.,______
Solution: Bake at 450F for 10 to 14 minutes or until golden brown. If sprinkling cheese and bacon on the tops, wait until they are almost done; sprinkle bacon and cheese on them, then finish cooking. Better yet, cook the biscuits, turn off the oven, sprinkle the cheese and bacon on top of them and put them back into the oven to let the residual heat do the melting.