input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Basics for a Mexican Restaurant: Get your chips right. The worst chips and salsa in town.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: under a new management. Food quality and quantity went down. got pricey. No one to clean the sticky tables. so unhygienic taste: No Good. wait time: 1hour guys at the counter are staring and have no respect for the customers. better to find a new place.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
The Skinny: excellent pub specialities done right - perfection of the Irish pie! (4) service - a little sluggish but it's a pub (3), value: $11 for the steak and mushroom pie with the fixin's and $15 for a healthy portion of fish and chips (4). A big shout out to the Yelpers - they were on the money with this place. There are alot of things to love about this pub - first is the ambience. From the dark wooden panels on the wall to the true Irish transplants serving you, it give this establishment a feel of authenticity. The video poker area is well cordoned off from the pub and hence relatively smoke free. We ordered a plate of their fish and chips and an Irish steak and mushroom pie (which takes 20 minutes but is worth the wait, my friends). While we were waiting, a neighbouring table were served their orders of fish. The reassuring crunch as they dug in signalled that McMullans ain't messing around when it comes to their food. When our fish and chips arrived, we were surprised at the substantial portion (perhaps we would order the appy sized portion next time). Three large fillets perched on top of a mountain of fries with some coleslaw and tartar sauce. Perfect. The plate was also free of grease which was another good sign. The fish was in a beer-battered style and had a perfect ratio of batter to fillet. The batter was light, crispy and held up well despite all the dunking into various sauces. Best of all - it wasn't oily. The chips were mid-sized cut and crispy. Overall, they held their texture pretty well with the passage of time. The coleslaw was pretty standard fare. The tartar sauce, though, needed a little tartness and sweetness but was okay. The steak and mushroom pie was a wonder. The flaky dome arrived at the table accompanied by a mound of mashed potatoes and buttered peas. The filling was a satisfying combination of beef and mushrooms, stewed with some kind of flavourful ?beer. The most amazing thing was the pastry. At first we thought the pie was in a ramikin but it was completely freestanding - that really speaks to the robustness of the crust. The pastry was flaky and crisp all the way around (including the bottom which normally tends to get soggy). McMullens has truly perfected the art of the Irish pie. The mashed potatoes were solid - had a nice flavour and a great gravy but could have used a little more texture. The buttered peas were good. Overall, with these pub favourites done so well plus some rather interesting Irish beer and whiskey flights at affordable prices, this is the place to go for some Irish comfort.