Question:
Goal: How do you make buttermilk?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Pour milk into a measuring cup. For every 1 cup of milk, stir in 1 tablespoon lime juice or vinegar.
- Pour milk into a measuring cup. For every 1 cup of milk, stir in 1 tablespoon lemon juice or vinegar.
Answer:
Pour milk into a measuring cup. For every 1 cup of milk, stir in 1 tablespoon lemon juice or vinegar.
Goal and options: What can be used if you don't have the right size pipe clamp?

OPTIONS:
- Use a straight wrench and bend the tail to fit
- Use an adjustable wrench and bend the tail to fit
output answer: Use an adjustable wrench and bend the tail to fit
[Q]: Which of the following solutions is better for the following goal:
How to core an apple?

OPTIONS:
- Using an apple corer with handles, place on top of apple and with both hands on each side push down through apple.
- Using an apple corer with handles, place on top of apple and with both hands on each side pull up through apple.

[A]: Using an apple corer with handles, place on top of apple and with both hands on each side push down through apple.
input question: Make coconut fat bombs

OPTIONS:
- 3 oz. unsalted butter cup unsweetened shredded coconut tsp ground cardamom (green) tsp vanilla extract tsp ground cinnamon Bring the butter to room temperature. Roast the shredded coconut carefully until they turn a little brown. This will create a delicious flavor, but you can skip this if you want. Let cool. Mix together butter, half of the shredded coconut and spices in a bowl. Form into walnut-sized balls with two teaspoons. Roll in the rest of the shredded coconut. Store in refrigerator or freezer.
- 3 oz. unsalted butter cup unsweetened shredded coconut tsp ground cardamom (green) tsp vanilla extract tsp ground cinnamon Bring the butter to room temperature. Roast the shredded coconut carefully until they turn a little brown. This will create a delicious flavor, but you can skip this if you want. Let cool. Mix together butter, half of the shredded coconut and spices in a bowl. Form into basket ball sized balls with two teaspoons. Roll in the rest of the shredded coconut. Store in refrigerator or freezer.

output answer: 3 oz. unsalted butter cup unsweetened shredded coconut tsp ground cardamom (green) tsp vanilla extract tsp ground cinnamon Bring the butter to room temperature. Roast the shredded coconut carefully until they turn a little brown. This will create a delicious flavor, but you can skip this if you want. Let cool. Mix together butter, half of the shredded coconut and spices in a bowl. Form into walnut-sized balls with two teaspoons. Roll in the rest of the shredded coconut. Store in refrigerator or freezer.
[Q]: Objective: sticks OPTIONS:
- and paperclip bicycle
- together with paperclip
[A]: together with paperclip
[Q]: Objective: chalk OPTIONS:
- can hide under a can
- can break a can
[A]:
can hide under a can