Part 1. Definition
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Part 2. Example
Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Answer: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Explanation: This is a good example, as we see the missing step is generated correctly from the available directions.
Part 3. Exercise
Using a chef's knife, trim the unpeeled potatoes into rectangular blocks.,Cut each into 1/4-inch thick slices.,Stack two or more slices together and cut into 1/4-inch julienne strips.,Cut these strips into 1/4-inch dice and place in a saucepan, covered with cold water, until ready to cook.,Place the potatoes in cold water, bring to a boil, then immediately take off the heat and drain.,Allow the potatoes to air dry.,Meanwhile, prepare the persillade by mixing together the garlic and parsley.,______,If the potatoes aren't thoroughly dry, blot them with towels.,Heat the oil in a very large skillet over medium heat.,Add the potatoes and cook, tossing occasionally, until they brown lightly, 6 to 8 minutes.,You may drain and discard oil at this point, if desired.,Add the butter and continue sauteing for another 5 minutes or longer to brown the potatoes completely.,Just before serving, toss the potatoes with the garlic and parsley over medium heat for about 1 minute.,Season with salt and pepper.,Serve immediately.
Answer:
It is possible to prepare the dish ahead to this point.