In this task, you have to generate the title of the recipe given its required ingredients and directions.
Q: ingredients: '1/4 cup olive oil', '1 medium sweet red pepper, julienned', '1 medium carrot, shredded', '1 small onion, chopped', '5 plum tomatoes, chopped', '1-1/2 cups sliced fresh mushrooms', '1 small yellow summer squash, cut into 1/4-inch slices', '1 small zucchini, cut into 1/4-inch slices', '3 garlic cloves, minced', '1 can (12 ounces) tomato paste', '1 cup vegetable broth', '2 tablespoons brown sugar', '2 teaspoons dried oregano', '2 teaspoons dried basil', '1 teaspoon salt', '1/2 teaspoon dried thyme', '1/4 teaspoon pepper', '6 lasagna noodles', '1 large egg, lightly beaten', '1 cup ricotta cheese', '1 cup shredded part-skim mozzarella cheese', '1/3 cup shredded Parmesan cheese', '2 teaspoons Italian seasoning',<sep> directions: 'In a Dutch oven, heat oil over medium-high heat. Add red pepper, carrot and onion; cook and stir until crisp-tender. Add tomatoes, mushrooms, yellow squash, zucchini and garlic; cook and stir until squashes are crisp-tender.', 'Stir in tomato paste, broth, brown sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally. Meanwhile, cook noodles according to package directions; drain.', 'Preheat oven to 350. In a small bowl, mix egg and ricotta cheese. Spread 1 cup vegetable mixture into a greased 8-in. square baking dish. Layer with two noodles (trim to fit pan), half of the ricotta mixture, about 1-1/2 cups vegetable mixture and two additional noodles. Top with remaining ricotta mixture, noodles and vegetable mixture.', 'Sprinkle with cheeses and Italian seasoning. Bake, uncovered, 30-35 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving.'
A:
Vegetable Lasagna