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How to make chicken butter masala
Mix the chicken, yogurt, half a teaspoon of the ginger-garlic paste, salt, turmeric powder and red chili powder in a large bowl.
Marinade overnight. ( marination makes the chicken juicy and tender, so overnight marination is recommended.
However, if you're in hurry, then marinate for at least an hour. ) After marinating the chicken, heat the butter in a pan.