In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 1/2 cups onions, chopped', 'vegetable oil cooking spray', '3 tablespoons all-purpose flour', '1/2 teaspoon dry mustard', '1/4 teaspoon salt', '1 1/4 cups skim milk', '1/2 cup nonfat chicken broth', '1 1/2 cups low-fat cheddar cheese', '3/4 cup lowfat swiss cheese', '1/2 teaspoon pepper', '8 ounces fat free sour cream', '32 ounces frozen southern style hash brown potatoes, thawed', 'paprika',<sep> directions: 'Coat a medium saucepan with cooking spray; place over medium heat until hot. Add onion, and saute 3 minutes or until tender.', 'Add flour, mustard, and salt; stir well, and cook an additional minute. Remove form heat; gradually add milk and broth, stir in with a wire whisk until blended.', 'Cook over medium heat 5 minutes or until thickened, stirring constantly.', 'Remove from heat; add cheeses an pepper, stirring until cheeses melt. Stir in sour cream.', 'Combine cheese mixture and potatoes; stir well.', 'Spoon into a 13 x 9 x 2' baking dish coated with cooking spray.', 'Sprinkle with paprika.', 'Cover and bake at 350: for 35 minutes.', 'Uncover and bake an additional 35 minutes.'

Answer: Hash Browns Casserole Ii

Question: ingredients: '1 box yellow cake mix', '1 small box instant vanilla pudding mix', '1 small box instant chocolate pudding mix', '1 1/2 c. water', '1/2 c. oil', '4 eggs', '6 oz. (more or less to suit taste) chocolate chips',<sep> directions: 'Mix all ingredients and bake in greased and floured Bundt pan at 350 for 1 hour.'

Answer: Chocolate Chip Cake

Question: ingredients: '3 T kosher salt', '8 plum tomatoes, cored, halved, and seeded', '1 clove garlic, crushed', '1 baguette (about 10 oz) cut into large pieces', '1/2 small yellow onion', '1 C EVOO, plus more for drizzling', '2 T sherry vinegar', 'freshly ground pepper to taste', '3 hard boiled eggs, chopped', '1 1/2 C finely chopped Iberian ham or prosciutto',<sep> directions: 'Place salt, tomatoes, garlic, bread and onion in a bowl, cover with boiling water, and let sit for 1 hour. Drain vegetables, reserving 1 C soaking liquid; place in blender. Squeeze water from bread; place in blender with reserved liquid, oil, and vinegar. Pureee until smooth; season with salt and pepper, and chill. Pour into serving bowls; top with eggs, ham, and a drizzle of oil'

Answer:
Tomato And Bread Soup