instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Preheat oven to 350.,In medium bowl, combine beans, milk, soup, pepper, water chestnuts, onions, cheese, soy sauce, and 1/2 can onions.,Pour into 1-1/2 to 2 quart casserole dish that you have sprayed with nonstick cooking spray.,______,Top with remaining onions; bake uncovered 5 minutes or until onions are golden brown.
answer:
Bake uncovered 30 minutes or until heated through.

question:
Special equipment: four 4-ounce ice-pop molds or six 3-ounce molds, 4 or 6 ice-pop sticks,Prepare a grill or large grill pan for high heat.,Bring the ginger, sugar and 1/4 cup water to a simmer in a small saucepan.,Cook on medium-low for 10 minutes.,Let cool completely at room temperature, at least 30 minutes.,Meanwhile, brush the peach halves all over with the butter.,Place them cut-side down on the grill, and grill until very charred, about 5 minutes.,Flip the peaches, and grill until the rounded side is charred in spots and the peaches are tender but not falling apart, about 5 minutes.,Transfer to a plate to cool completely, about 20 minutes.,Put the cooled peaches, preserves, 1/2 cup of the almond milk, lemon juice and a small pinch of salt in a blender.,Strain the cooled ginger syrup into the blender, pressing the ginger pieces in the strainer with the back of a spoon to extract as much flavor as possible; discard the ginger.,Puree the peach mixture until completely smooth, scraping down the sides of the blender partway through if needed.,Transfer the mixture to a large liquid measuring cup with a pouring spout.,Pour the mixture into the ice-pop molds, leaving 1/4 inch of space at the top (the mixture will expand).,______,Freeze until solid, 5 hours to overnight.,When ready to serve, put the remaining 1/2 cup almond milk in one drinking glass and the almonds in another.,Unmold the ice pops, and dip the top of each into the almond milk, then into the almonds.,Serve immediately.
answer:
Insert the sticks.

question:
Prepare all your vegetables ahead of time.,Assemble them right next to your stove top.,Heat a heavy bottom skillet on medium heat on the stove top.,Add the oil and allow it to heat, then add the sugar.,The sugar has to caramelize.,Once you see it start to bubble and turn dark brown, reduce your heat to low add your beans.,Be very careful as the oil will splatter.,Stir in the beans so they are mixed in with the sugar.,If you see some of the sugar in chunks do not worry about it, it will melt as the beans cook.,Add in the rest of your ingredients now, your garlic, ginger, bell peppers, celery, carrots and chili peppers.,After your beans have been cooking for about 5 minutes add the water and try mashing the beans with the back of your spoon or a potato masher.,______,Once your beans are tender and the gravy has thickened up, turn off the stove.,Leave a little gravy in your beans.,Once it cools down it will thicken even more.,Add salt to taste.,Pour your beans over some fresh, hot basmati rice!,Enjoy,Notes: 1.,You can check the consistency of your beans by testing one with your finger.,Just press down on it and if it is soft to touch it is done.,2.,You can also modify this recipe by adding some salted pork pieces or bacon.,Dont be afraid to change it up!
answer:
Dont mash all of the beans, just some.