Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Overall I really enjoyed the Rio and i would recommend it to anyone. Pro: Reasonable room prices. Great casino. low limit table games Great Buffets (especially the 24 hour pass) Free Shuttles Big rooms Cons: Off the strip. CHIECK IN WiFi ...we had to call tech support Things to know. Check in can take an hour at peak times. They use keurig coffee machines in the room....bring your own k cups.
Q: positive

A: We loved Old Vegas! Loved the classic and original hotels that are off the beaten path and have character. I can only review the Casino as we didn't have the pleasure of staying in a room here. We really enjoyed the Texas Holdem Table. My mom especially enjoyed learning Texas Holdem and how to play the house. Pat, our dealer was especially patient with her even when she kept touching the cards at the inappropriate times. The one thing I would want was multiple tables offering the same game but to the size of the Casino they only offered one table per game so if the table was full you were SOL. Four Queens also houses a classic old school steakhouse, Hugo's Cellar that's better than words. See other review for more detail.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: We decided to get a room at the Grand so we could drink and not drive :). While here we decided to start the night off with dinner so we chose this place. The decor is nice but the tables are more of a cafeteria look to them. We decided to split the ultimate grilled cheese and French dip. They were both gross! The grilled cheese was cold and only had a slice of American cheap cheese on it, the bacon was cold, and the fries came in a clump that had to be pried apart. The French dip was so gross I could only stomach one bite, because the meat smelled awful! Yuck. Sad when the waitress told us the French dip was the best! I will never return and the waters came with floaters
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Oyshi used to be my favorite AYCE sushi spot. They had a wide variety of quality rolls, great tasting food, consistent service, and a really nice atmosphere that made for a great spot to have pre-game Friday night dinner. Although the sushi is still pretty good, the service and management has gone off the deep end and because of this, I don't think I'll ever eat at Oyshi again. There are too many quality sushi restaurants in Las Vegas to justify returning to Oyshi where the last few visits, all I seem to get are orders that never show up, drinks that never get filled, waiters that refuse to come to our table or our spot at the bar (even though it's obvious that you've seen me flag you down), and servers/staff that are increasingly bitter and unfriendly. This stuff matters. Oddly enough, it's also the stuff that is easiest to fix. When you've already got quality menu items, quality sushi chefs, and quality sushi rolls that people rave about - why are you letting your terrible servers and management ruin your restaurant? If I'm sitting at the sushi bar and I'm trying to order more beer and sake, why are people refusing to help me out? If I want to give you my money in exchange for some-what overpriced alcohol, why does it take more than 20 minutes for someone to take my drink order and then another 20 to bring me a couple of beers and sake? This should never be an issue with a sushi restaurant. Never. Sure, AYCE places get really busy and I totally understand that. But, if you can't handle the heat - hire more servers. I shouldn't have to wait more than 45 minutes for my order. And when my order does come out, half of it shouldn't be missing. It also shouldn't take you another 30 minutes to bring out the pieces missing from my order. And you shouldn't have an attitude with customers just because they are asking for the items they originally ordered that are missing because you either forgot to put the orders in or there was a mix up in the kitchen. I am never rude to waiters or management and this last experience at Oyshi was no exception. I was pleasant and more than patient and if I still can't get someone to so much as offer an apology for missing orders/missing drinks and for treating me like I was more of a burden than a customer bringing a lot of business to the establishment, then I will happily take my business elsewhere. Sorry, Oyshi, it was good while it lasted!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: Yummy chocolates and very nice staff ... love that they make the chocolates on site. Nice selection of bacon chocolates & candies, too, for the more adventurous out there.
Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A:
Long day of work in San Francisco, racing to catch a plane (that's naturally delayed) and getting into Scottsdale after 9pm -- what do we possibly do for dinner? When we spotted Second Story, the choice seemed fairly obvious and we were rewarded for it. It's ostensibly a liquor bar/cocktail bar as evidenced by the name, but don't be fooled -- they make really good food here as well. To get in, talk to the host outside to the left of the pizzeria and they'll get you set up and then head up the stairs. Once you get there, you'll see tons of dark woods and lush, deep browns highlighting what is a great upscale addition to the scene. You wouldn't think this was out of place in LA or New York. Drinks as you might imagine are delicious and the food is really good. Highly recommend the Diablo Del Sol, which our waitress listed as her favorite and, as for food, you can't go wrong with 'Don Just Wants Some F*cking Bolognese'* which is only on the happy hour menu. And the happy hour menu is where it's at. Sure, you could get there early and do the typical happy hour but what you really want is to get there after 9 and do the happy hour menu then. You don't need a full meal here -- the HH portions are fairly meaty. And combined with a few cocktails**, you can get out for a fairly decent price. The two of us, with drinks, were under $100 for dinner tip and tax included. The only thing I didn't really love about it, and hence the four stars, was the theme -- having them 'take us on a journey' or explaining 'the story of the menu' that we would 'be experiencing' were a bit much on the pretension side. But the food greatly outweighs anything else you could dock them for. And considering they've only been open a month, they'll probably smooth that out down the road. Try to sit outside. It's really nice! * - the story we heard: the owners' father, named Don, owns the pizzeria downstairs and whenever they would take him out to dinner, he always ordered pasta and bolognese. So what you'll get here is delicious, homemade pasta and some seriously large meatballs. You can't go wrong. ** - designate a DD, kids.