In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
COOK beans in boiling water 7 min. or until crisp-tender. Drain; rinse with cold water. Meanwhile, prepare salad dressing as directed on pkg., TOSS beans with the cheese, onion and dill. Add prepared dressing; mix lightly., SERVE immediately. Or, cover and refrigerate several hours or until chilled.

Ex Output:
green beans, salad dressing, Feta Cheese, red onion, dill

Ex Input:
Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag; add fish. Seal bag; gently turn bag to coat fish. Marinate in refrigerator at least 15 minutes., While fish marinates, combine sour cream, hot sauce, and chili powder in a small bowl; set aside., Remove fish from marinade, discarding marinade. Place fish on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 8 minutes or until fish flakes easily when tested with a fork. Serve with chili cream.

Ex Output:
lemon juice, soy sauce, water, garlic, flounder fillets, nonfat sour cream, hot sauce, chili powder, Vegetable cooking spray

Ex Input:
In a bowl combine yogurt cheese, garlic, lemon juice and dill., Add salt and pepper to taste., Depending on desired consistency, add reserved yogurt liquid.

Ex Output:
yogurt cheese, garlic, lemon juice, dill, Salt