Multi-choice problem: Continue writing the next sentence in this paragraph:

How to make kung pao chicken
Make your marinade.
Use a medium-sized bowl to combine your ingredients. First, stir together your wet ingredients together : 1 tablespoon soy sauce; 1 tablespoon balsamic vinegar; 1 teaspoon sesame oil.

Choices:
- Place the wet mix in a microwave safe dish and heat it on medium heat until you have to stir all ingredients at once. When the sauce begins to bubble, add the chicken and the egg.
- Depending on your preference, you can substitute tomato, onion, or other vegetables for the soy sauce if you like. It's important to keep one word in mind: bitter flavors and fatty ingredients mix too much.
- Then add 2 teaspoons of cornstarch and whisk until it has totally dissolved. Instead of balsamic vinegar, you can also use 2 teaspoons of rice wine or dry sherry.
- Then, transfer the wet ingredients to a saucepan. You can use saltine (turmeric), canola (timamom), roasted chicken, or chicken stock instead of soy sauce.
Then add 2 teaspoons of cornstarch and whisk until it has totally dissolved. Instead of balsamic vinegar, you can also use 2 teaspoons of rice wine or dry sherry.