Q: This place was the most horrible place I have ever stayed at in my entire life. There were pubic hairs on the floor and the drawers, there was also something very drippy and nasty on one of the chairs, if you want to guess what it looked like, please feel free. I was scared to touch ANYTHING in the whole room... I changed rooms twice and finally called the housekeeping manager to my last room and made them re-clean it. The worst part about it is that I paid $188 a night because there was a big trade show in town. The dining in the hotel all sucks as well and it's too far to walk anywhere at all. Most newer hotels have ventilation systems that filter the smoke out of the casino floor, and these tend to work really great, this hotel had nothing so I was smelly the whole time I was there. Instead of putting people who help you on the floor they put people who try to sell you timeshares, so you can't walk though the place without getting hounded by five people at a time trying to sell you stuff. I will NEVER EVER EVER EVER stay at this place again! A dirty park bench on a snowy night in the ghetto would have been better.... I'm still really mad. OPTIONS:
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- positive

A: negative

Q: I've been to Buca di Beppo before at other locations, but this branch made me remember why I am not a regular. They sat us in the rowdy bar area (where guys were getting drunk and shouting at the TV prior to noon!) even though we came for lunch and it was so cold that you could probably build a snowman. The management might want to save money during the winter but who wants to come into a restaurant that requires a jacket for warmth? Even after requesting more heat two different times, it never came. The bartender was the server and she didn't hide her ambivalent attitude toward her job. I'm not sure that I blame her for that. The pizza was also a complete rip off (go to Papa John's if you want pizza)! The crust was as thin as paper and the proportion of cheese to pizza sauce was about 1 to 5. The food echoed a desire of shareholders to up the profit margin. After all, for most of their items, there is a reason why they offer the big portions that they do - it obviously allows them to reduce expenses (staff, energy, itemized purchases) and increase profit by serving in bulk under the guise that it is an "Italian" thing to have large portions to share. If you've ever been to Italy, you know that they all don't eat according to such a model! The Mozzarella Caprese is good though, and can almost be a meal for two when coupled with the complimentary bread. The bread is nice and soft, but like a child, you are restricted to having the server pour the oil and vinegar. Aside from the yummy bread and Caprese, I do not find much of a reason to return. OPTIONS:
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A: negative

Q: I've been a regular here for the last two years (twice a week). With a plentiful bounty of authentic Mexican food restaurants in this area, this is the spot I keep going back too. Carne asada dishes highly recommended! Just stay away from the seafood. Some reviewers forget we live in a desert and ALL frozen seafood tastes bland no matter how you spice it (yes, even Papadeux). OPTIONS:
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A: positive

Q: Well we went here instead of sunset station buffet. The dinner price went up to 12 dollars. And I remember this place being packed even with the casino buffet across the street. Well the quality of the food is ok. It used to be better. The sushi was fresh. Didn't have Mongolian off the grill this time but previous visits it was good. I guess it's called lucky star out front but Yelp pulls up China star buffet. The ice cream machine was out of order. The fried rice and chow mein was on Saran wrap in the hot tray. The chicken skewers were decent. Same with the broccoli beef and orange and sesame chicken. Nothing stood out and was memorable. The donuts had been out forever and were hard as a rock. I'm surprised its still hanging on. I'd pass on this one. OPTIONS:
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- positive

A:
negative