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Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

CONTEXT: Are you just using eggs for your filling? Most quiche fillings are a custard, with milk, cream, or other dairy as well as eggs, and often cheese as well. It sounds like you are over beating your egg or custard mixture, and inadvertently incorporating air.In general you want minimum air in a quiche filling, so whisk or stir it briefly until it comes together, but not extra.Its harder to tell from the description, but you may also be over baking the quiche. You want to cook it until the center just barely jiggles, about 180 F / 82 C. <sep> Q: Why is my quiche always coming out rubbery? A: It sounds like you are over beating your egg or custard mixture, and inadvertently incorporating air Q: I have been whisking them before hand, should I not be doing that? A: In general you want minimum air in a quiche filling, so whisk or stir it briefly until it comes together, but not extra Q: Ok thank you.###Are there any fillings that would cause this problem? A: Are you just using eggs for your filling? Most quiche fillings are a custard, with milk, cream, or other dairy as well as eggs, and often cheese as well <sep> FOLLOWUP_Q: I have just been using bacon, peppers, and mushrooms. What sort of cheese should I use?
Output:
No