Q: Great good. Steak salad came with fries on top. I got them on side. Should have let them serve as on menus. DELISH.

A: positive

Q: This place is not good. They don't execute the basic fundamentals of cooking well. Put this restaurant in NYC and it wouldn't last a month but here it has almost five stars--mind boggling. If you like an overcooked pork shop and a management team that likes to talk about bs rather than make sure you have good service (or good food(, go here for sure.

A: negative

Q: Went here on a Friday and a Sunday nite while in Vegas. Friday nite, DJ was AMAZING. Dance floor was packed inside, and we also started a little dance party outside. Patrons were fun and friendly. Sunday nite was empty and quiet, very lame and we left soon after. No cover charge for ladies though, which was great. Will definitely return on a Fri or Sat!

A: positive

Q: This is my favorite restaurant. I've eaten here for 40 years at its different locations on 35th Ave. The restaurant is ok, but chaotic at times. If you go at a busy time, you can wait 20 minutes. The best, however, is the takeout building. Cheaper prices, and quicker service. I love the #9 green burro special. I don't like the tostada, so just get another beef taco, which is great. I love their hot sauce. Get the eat in chips special. Drive through times can be a bit slow. So, you may wait 5 or more minutes. The fried ice cream is really good. Do not confuse this location with the chain versions. Different worlds.

A:
positive