Q: Here is a goal: Adding supplies to container

How would you accomplish this goal?

OPTIONS:
- Add things you might need in an emergency situation like first aid supplies, a solar blanket, fishing line and hook as well as any important documents you might need.
- Add things you might need in an everyday situation like first aid supplies, a solar blanket, fishing line and hook as well as any important documents you might need.

A: Add things you might need in an emergency situation like first aid supplies, a solar blanket, fishing line and hook as well as any important documents you might need.

Q: Here is a goal: How do I brown the ground beef ?

How would you accomplish this goal?

OPTIONS:
- Put some 1 tablespoon of olive oil in a pan, heat the pan at medium-high on the stove, add the ground beef in the pan, move around the beef and break the clumps with a shovel. Remove from the stove when the beef starts to become golden-brown.
- Put some 1 tablespoon of olive oil in a pan, heat the pan at medium-high on the stove, add the ground beef in the pan, move around the beef and break the clumps with a spatula. Remove from the stove when the beef starts to become golden-brown.

A: Put some 1 tablespoon of olive oil in a pan, heat the pan at medium-high on the stove, add the ground beef in the pan, move around the beef and break the clumps with a spatula. Remove from the stove when the beef starts to become golden-brown.

Q: Here is a goal: To pare fruit.

How would you accomplish this goal?

OPTIONS:
- To pare fruit, carefully slice away at the flesh of the fruit with a paring knife until it is all removed. A swivel-bladed peeler, where the blade pivots around the base of the utensil, is the best tool to use.
- To pare fruit, carefully slice away at the skin of the fruit with a paring knife until it is all removed. A swivel-bladed peeler, where the blade pivots around the base of the utensil, is the best tool to use.

A:
To pare fruit, carefully slice away at the skin of the fruit with a paring knife until it is all removed. A swivel-bladed peeler, where the blade pivots around the base of the utensil, is the best tool to use.