In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker., Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.
Example Output: beef broth, ground sirloin beef, whole kernel corn, green beans, peas, tomato sauce, carrots, potatoes, onion, stalk celery, clove garlic, parsley, celery, bay leaves, salt

Example Input: Squeeze juice from Oranges and Lemons, save, Put fruit rinds and spices in a pan with the water, cover and simmer for 2 hours, Strain over the sugar in a pot then add juice, cider and heat thoroughly but do not boil
Example Output: Oranges, Lemons, Cinnamon, Allspice, Water, Sugar, Apple Cider

Example Input: Melt butter in a large skillet over medium heat. Add sausage; fry until just beginning to brown, 3 to 5 minutes. Add mushrooms, onion, celery, garlic, and Italian seasoning. Cook and stir until soft, about 10 minutes. Pour mixture into a large bowl; let cool, about 5 minutes., Stir eggs into the sausage-mushroom mixture. Add bread cubes and 1/2 the chicken stock; stir until stuffing is well combined and moist. Add more chicken stock if necessary., Preheat a Belgian waffle iron according to manufacturers' instructions. Fill with stuffing mixture; cook until crisp and heated through, about 10 minutes. Repeat with remaining stuffing.
Example Output:
butter, ground Italian sausage, mushrooms, onion, celery, garlic, Italian seasoning, eggs, bread, chicken