You are presented with the quiz "Slow cooking food in an oven will cause it to be what?" But you don't know the answer, so you turn to your teacher to ask for hints. He says that "dehydrating food is used for preserving food" and "food is then dehydrated in slow oven or dehydrator". So, what's the best answer to the question?
Choose your answer from:
A). staying warm
B). kinetic
C). dangerous
D). dry and hot
E). preserved
F). dormant state
G). reduced heat
H). hydration
Answer:
E).