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How to make espresso macarons
Preheat your oven to 350 degrees fahrenheit (178 celsius).
Make sure your rack is on the third row down.
Place your almonds in a food processor.

Pick from: I. Pulse them to combine the sugar, olive oil, and water. Combine the vodka, ginger juice, and vanilla ice cream in a plastic container. II. Use a round fork to mix 1 (7) small clumps of almonds together. Do not overpulse the almonds! Keep the set aside. III. Put them on low speed for 30 seconds. Take a mini freezer bag with pockets. IV. Process them for about 1 minute or until as fine as possible. Add confectioner's sugar to the food processor.
IV.