In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Fish:, Combine first 6 ingredients in a large ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning a few times., To cook, place fish on a preheated broiler pan. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork., You may also barbeque this. If you do brush it with the marinade often., Serve hot with avocado butter, lemon wedges and fresh parsley sprigs., Avocado Butter:, In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients., Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.
[A]: soy sauce, lemon peel, lemon juice, garlic, mustard, salad oil, swordfish, lemon wedge, parsley, Avocado Butter, butter, avocado, lemon juice, fresh parsley, Worcestershire sauce, garlic salt

[Q]: Boil water and cook pasta according to package directions., While orzo is cooking, heat a skillet on medium heat and add olive oil., Add chopped onions with a pinch of salt and saute until soft, about 5 minutes., Add garlic and spinach (I leave the stems on my spinach, they dont bother me), cooking until spinach wilts., Drain pasta and add to spinach and onions., Stir in cheeses, mixing until melted and combined., Add nutmeg and stir., Season with salt and pepper if desired., Serve as a side dish or as a base for another pasta mix.
[A]: Whole Wheat Orzo Pasta, Olive Oil, Onion, Garlic, Spinach, Cheese, Parmesan Cheese, Cheddar Cheese, Nutmeg, Salt

[Q]: Mix chicken, buttermilik and 3 packets of NOH Chinese Roast Chicken seasoning., Mix well and allow to marinate overnight if possible., When ready to cook, heat oil., Scramble 4 eggs in a bow and add 1/2 cup of milk. Set aside., Sift flour with 4 tablespoons of NOH Chinese roast chicken seasoning., Dredge chicken pieces in flour, then egg, then flour again., Allow dredged pieces to sit for 15 minutes before frying., Fry chicken pieces for about 15-20 or until juices run clear.
[A]:
chicken drummettes, packets of noh chinese roasted chicken seasoning, buttermilk, eggs, milk, all-purpose, chinese roast chicken seasoning, oil