In one sentence, describe what the following article is about: Listen to how each sentence sounds, particularly the dialogue. Notice if the story flows well from paragraph to paragraph. Check for any awkward sentences or phrases and underline them so you can revise them later. Notice if your story follows your plot outline and that there is a clear conflict for your main character. Reading the story aloud can also help you catch any spelling, grammar, or punctuation errors. With short stories, the general rule is that shorter is usually better. Most short stories are between 1,000 to 7,000 words, or one to ten pages long. Be open to cutting scenes or removing sentences to shorten and tighten your story. Make sure you only include details or moments that are absolutely essential to the story you are trying to tell. Most editors, and readers, will check the title of the story first to determine if they want to continue reading. Pick a title that will intrigue or interest your reader and encourage them to read the actual story. Use a theme, image, or character name from the story as the title. For example, the title "Something I've Been Meaning to Tell You" by Alice Munro is a good one because it is a quote from a character in the story and it addresses the reader directly, where the "I" has something to share with readers. The title "Snow, Apple, Glass" by Neil Gaiman is also a good one because it presents three objects that are interesting on their own, but even more interesting when placed together in one story. Show the short story to friends, family members, and peers at school. Ask them if they find the story emotionally moving and engaging. Be open to constructive criticism from others, as it will only strengthen your story. You can also join a writing group and submit your short story for a workshop. Or you may start your own writing group with friends so you can all workshop each other's stories. Once you get feedback from others, you should then revise the short story again so it is at its best draft.
Summary: Read the short story out loud. Revise the short story for clarity and flow. Come up with an interesting title. Let others read and critique the short story.

In one sentence, describe what the following article is about: Bend your left knee and pull your left leg behind your body, using your left hand to support it. Reach your right arm toward the ceiling, as far as it will go. After your arm is lifted, raise up onto your right toes and balance there. When you've got a good stretch on your left side, switch and do the same thing on your right side. Alternate back and forth. Do ten rounds on each side. From a standing position, fold your body over at the waist and allow your hands to touch the floor. Walk your hands forward until your body resembles that of an upside down letter V. Your hands should be shoulder-width apart. Your fingers should be spread wide. Keep your feet hips-width distance apart. Try to touch your heels to the floor. Stand straight up with your feet together. Lift your right foot and tuck it into the space right above your left knee, with your right knee facing out. Put your palms together in front of your heart. Stand in this position for ten seconds, then switch sides. When your feet are together, your big toes should be touching, and your heels should be slightly apart. Make sure your weight is evenly balanced. Don't let your foot rest on your knee, it can damage your joints. Lie on your stomach with your arms running beside your body make sure to keep your palms face up. Bend your knees and grab your ankles with your hands. When you breathe in, try to lift your knees and thighs even further away from the floor. Stay here for five seconds. Take a break, then try this pose two more times.
Summary: Try quad pulls. Try downward facing dog. Stand in tree pose. Experiment with bow pose.

In one sentence, describe what the following article is about: Trifle is a layered dessert dish that typically alternates between layers of cake, fruit, and cream or custard. To make a fruit cream trifle, you'll need your ingredients, a mixing spoon, and a clear glass serving or trifle bowl. The bowl should be around three quarts, or 12 cups, or roughly eight inches (20 cm) wide, across, and deep. For the cake layers, you can use: A sponge or angel food cake A package of ladyfingers A pound cake In the bottom of the trifle bowl, lay down a single layer of cake or ladyfingers. If necessary, cut the pieces down so that they fit the bottom of the bowl to coat the bottom completely. If you're using angel food, sponge, or pound cake, cut the cake into one-inch (2.5-cm) thick slices for the cake layers. Pour a layer of fruit cream over the cake layer. You can make the fruit cream layer as thick as you like, but a good rule of thumb is to make it about two inches (5 cm) thick. When you've added a layer of fruit cream, add another layer of cake, followed by another layer of berries. Continue layering this way until you fill the trifle bowl. Finish the trifle with a final layer of fruit cream. Then garnish the top with the extra whipped cream, and sprinkle on the berries and nuts, just like you would with regular fruit cream. Serve the trifle at the table so everyone can see the presentation. Then use a spoon to dole out individual portions, making sure that each portion gets cake and berries from each layer.
Summary:
Gather your supplies. Put down the first layer. Add a fruit layer. Finish with whipped cream and garnish.