input: Write a positive yelp review.
output: Nothing but good to say about Villa Peru. Very authentic and reasonably priced. I've tried the Leche de Tigre numerous times, the Aji de Gallina, the Causa de Pollo, the Anticuchos, and the Seco de Carne. Everything has been delicious, especially the Seco de Carne and the Leche de Tigre, the latter of which is dynamite when ordered extra spicy. It appears they've applied for a full liquor license so hopefully we'll be enjoying Chilcanos and Pisco Sours here in the not-so-distant future. If Villa Peru keeps putting out the quality they do, I'm sure they'll be a long-term fixture in the Valley's dining scene.
input: Write a positive yelp review.
output: The Julian Serrano Tapas Restaurant carries the name of its executive chef, Julian Serrano, who has made a name for himself in Las Vegas as the celebrated chef at Picasso's at the Bellaggio for the past decade. Prior to that, he was the head chef at the world famous Masa's, in San Francisco. Here in the Aria at City Center, the grandiose, massive and latest project of MGM Hotel Group, it adds a nice modern Euro feel to the ultra modern and art infused City Center complex, and adds a splash of mediterranean hot colors to the understated Japanese-like hotel color motif of the Aria hotel. It's like a saucy Flamenco dance hall in the middle of the hi-rise offices of corporate giants in the Shinegawa section of Tokyo. Or like the Guggenheim's museum in Bilbao, Spain amidst the rustbelt of the surrounding aging industrial factories that once were the heart of that city. It was later on a Thursday when we came, and it was fairly unoccupied. Sat at the bar and was professionally waited on with a lot of attention, owing to the sparse crowd. The room is large and very open; there are dozens upon dozens of bar seats, the ideal tapas location, strung along one side of the restaurant. The ambiance is a classy-festive feel and decor, but very pro in service. The specials were told, but they were all fairly heavy and hearty, and we were in a lighter mood, it being about 9:00pm. So we opted for 4 light dishes: -Marinated Olive Medley ($3) about 5 different offerings including pearl onion -White Ceviche ($10) This was light, with just a touch of onions and tomatoes, served with a wafer and garnished with cilantro and radicchio - Escalivada ($8) - were roasted bell peppers and mushrooms in olive oil with a baguette toast slice - Avocado Cannelloni ($10) this was a light cannelloni wrapped not in noodle, but thin avocado slices topped with chopped nuts, and sided with a dollop of guacamole topped with watercress and a side splash of aioli With a Gin and Tonic, the bill was $43.24 before tip, and satisfaction came with the refreshing flavors with the creative and traditional dishes from Julian Serrano at Aria.
input: Write a positive yelp review.
output:
The chick who emailed me to insult me in response to my previous review should be thrilled to know that I had to fly to PHX again yesterday and had a totally different experience - lines were short, security was cool and I was in and out in no time. Turns out, not so bad at all. Coincidentally, I flew in on the same day you wrote me to call me a hippie! So sorry I missed you. Next time, I'll save up some welfare stamps and treat you to a government sponsored lunch. It'll be great. Smooches!