In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1/2 teaspoon saffron threads', '1/4 cup water warm, 120 to 130 degrees, F', '1 cup milk', '1/4 cup margarine', '1 tablespoon lemon zest grated', '1 tablespoon yeast, active dry', '1/4 cup sugar', '1/4 teaspoon nutmeg ground', '3 Cups flour, all-purpose', '1 cup currants dried or dark, raisins',<sep> directions: 'Steep the saffron in the hot -water for 10 to 15 minutes.', 'Meanwhile, combine the milk and margarine in a saucepan.', 'Heat until the margarine has melted.', 'Cool.', 'Add the lemon rind.', 'Sprinkle the yeast into the milk mixture when lukewarm.', 'Let stand for 5 minutes to dissolve.', 'Add the sugar, nutmeg, 2 cups of the flour and the saffron mixture.', 'Beat until smooth.', 'Stir in the currants (or dark raisins) and another 1/2 cup of the flour.', 'Cover with a damp towel and let rise in a warm place until doubled in size.', 'Then punch down and knead on a lightly-floured board until smooth.', 'Shape into a loaf and place in an oiled 4- by 9-inch bread pan.', 'Let rise until doubled.', 'Bake in a 350-degree oven for about 1 hour.', 'Cool for 10 minutes in the pan before turning out on a wire rack.', 'When the bread is thoroughly cooled, it may be sliced.'

A: Saffron Bread
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Q: ingredients: '1 medium size cauliflower', '1 tsp ground cumin', '1/2 ts cinnamon', '1/2 ts paprika', '1 tsp seasalt', '1 tbsp olive oil', 'pepper', 'Spicy chickpeas', '1x 15 oz (400g)can chickpeas (garbanzo beans)', '1 tbsp vegetable oil', '2 tsp sriracha sauce', '1 tsp sea salt', 'AA1/4 cup Parmesan cheese, finely grated', '4 oz (100 g) edamame (soy beans)', '2 tbsp flaked almonds', '1 small red onion, thinley sliced',<sep> directions: 'Preheat oven to 375 F (180 C)', 'Cut cauliflower into florets. Put half into a foodproccesor or blender and pulse until you get course grains.', 'Repeat with the rest. Pour cauliflower into a bowl and the spices and olive oil and blend well.', 'Pour onto a baking tray with parcement paper. Shake the tray a little. Roat in oven for about 25-30 minutes until', 'soft with crispy edges. Meanwhile make the spicy chickpeas.', 'Drain and rinse the chickepeas well in cold water. Pat dry. Line a bakingsheet with with parchment paper. Whisk oil and', 'sriracha together and toss with the chickpeas. Pour the beans on the bakingsheet, sprinkle on parmesan cheese and roast for about 20 minutes. Remove from the oven and season with sea salt.', 'When chickpeas and califlower is done pour it into a large bowl. Add edamame and thinly slices red onion. Season with salt and sprinklewith sliced almonds. Serve hot.'

A: Roasted Cauliflower Couscous Salad
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Q: ingredients: '1 lb. shrimp, unpeeled', '1 clove garlic, minced', '1 Tbsp. finely chopped onion', '1 bay leaf, crushed', '1/2 tsp. celery seed', '1 tsp. lemon juice',<sep> directions: 'Place shrimp on outer edge of serving dish, leaving center open.', 'Mix garlic, onion, celery seed, bay leaf and lemon juice. Then spoon over shrimp.', 'Cover tightly with plastic wrap.', 'Cook 2 1/2 minutes on High. Turn shrimp over after 1 1/2 minutes.', 'Shrimp can be chilled or served warmed.'

A:
Poached Shrimp(Microwave)
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