In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D".

Input: Consider Input: [header] How to blacken steak [title] Choose new york strip steaks or rib eye steaks. [step] You want to use these lean cuts because they will cook evenly and blacken well. Choose steaks that are about 3/4-inch (1.9 cm) thick. <sep> (A) [title] Defrost the steaks completely in the refrigerator overnight. [step] Do not defrost them in the microwave, or you will ruin the process of blackening them. (B) Look at the internal temperature of the sirloin steaks and see if they are ready to be grilled. Use a grill thermometer to check for the internal temperature of the steak when it is on the grill. (C) If you don't want a table full, for instance, skip the steaks. [title] Sear the steak at 180 degrees. (D) [substeps] Before you cook the steaks, check each raw side. For thicker cuts, use 1/4 to 1/2 cup (1.7 to 1.75 g) of brisket for each steak.

Output: A

Input: Consider Input: [header] How to play sepak takraw [title] Set up the court. [step] The court is rectangular and measures 13. 4 meters by 6.1 meters, approximately the same size as a badminton court. The net is in the middle of the court and should be 1.52 m high. <sep> (A) [substeps] The court runs on one side of the lower part of the court. It is normally used between three or four rows, to remove knee-guards and to protect the entire court from any further slugs (skeletons or other animals). (B) On the inside of the court, you'll see rows and rows and elevated 18 x 19 meters by testing a platform. If you don't expect to play every day, you'll still be able to play as much as you want. (C) A service circle should be drawn 3.05 m from the back line and 2.45 m from the sidelines. The radius of the service circle should be 0.3 m. (D) You should place your face-plates face down on each side of the court, like you are a goldfish. You can also drop your finger or both of your hands on the court's edge and play.

Output: C

Input: Consider Input: [header] How to blacken steak [title] Choose new york strip steaks or rib eye steaks. [step] You want to use these lean cuts because they will cook evenly and blacken well. Choose steaks that are about 3/4-inch (1.9 cm) thick. <sep> (A) [title] Defrost the steaks completely in the refrigerator overnight. [step] Do not defrost them in the microwave, or you will ruin the process of blackening them. (B) Look at the internal temperature of the sirloin steaks and see if they are ready to be grilled. Use a grill thermometer to check for the internal temperature of the steak when it is on the grill. (C) If you don't want a table full, for instance, skip the steaks. [title] Sear the steak at 180 degrees. (D) [substeps] Before you cook the steaks, check each raw side. For thicker cuts, use 1/4 to 1/2 cup (1.7 to 1.75 g) of brisket for each steak.
Output: A