Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Not recommended. For only a couple bucks more I could have gotten into a much better hotel on the Strip. Regret the buy and won't make the mistake again.
Q: negative

A: decent prices, but scheduling is a nightmare and billing between the two offices is unorganized. They do not give a courtesy reminder phone call, even though your appointments are at least 6-8 weeks apart.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Stopped in here between flights on my last leg home from Spain and really enjoyed the little place. Nice decor, sushi wasn't bad, but the customer service was outstanding! $24.95 for all you can eat sushi, (or by the roll which is what I got) for anything on the menu. Down side no sashimi, but the baked lobster roll was awsome! Skip the miso though, the seaweed is a little too chewy!
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Not a disappointment. I remembered the 1st time I came here I didn't think it was awesome but I remember it being good. If I had remembered it being this good, I would've come back here several times last week. We sat at the bar and shared a few things - I ordered the Moscow Mule at the bartender's suggestion and it was super tasty and the ginger root was fresh. Bread & olive oil - served warm & nicely seasoned Chef's salad - nice balance of dressing Short rib pasta - another recommendation - I thought it was good but it didn't knock my socks off Salted Caramel Custard - last recommendation - one well made!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: I've been eyeing this place for awhile and got my chance to a few days ago. Love the concept and the friendliness of the staff. She was really patient with us since this was our first time. So many sauces, cheeses, meats, veggies and fresh herbs. The choices makes your head spin so just take a deep breath and go for it cause it's all you want on this 11 inch pizza. Best part it's only $8.59 including taxes. They have the dough already for you and you just pick, pick and pick. I had the tomato and buffalo sauce with meatball, sausage and some veggies. Actually I forgot what I put on it and went a little crazy. It was a nice thin crust pizza with a nice little kick to the pizza with the buffalo sauce. The ingredients were fresh and the pizza was actually good. I was able to gobble the whole thing without stuffing myself. My daughter was able to eat her whole pizza too. Not a bad place to pick up a quick pizza. They even have salads if you like. Overall, I thought that the service was very friendly and patient, fresh ingredients, and good pizza. Love the custom made pizza without the extra charges. Nice change of pace where everyone is trying to nickel and dime you every time. I enjoyed it and will be back for sure.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
Restaurant Week 3-course Prix Fix BYOB Dinner mostly an Afterthought of POOR quality and execution. Stars were a +pork belly with sweet potato puree +local mascarpone cheese (served with a burned-black samosa) +Reidel glassware for our selections, brought from home reserves. [We were not offered the normal prix fix or a la carte menus, only the Restaurant Week menu.] UNDERSTAFFED --No host stand was a bit awkward for me and guests. Eventually, staring diners shooed us to the huge neighboring wine store to wait. Just uncomfortable. Did we go through the wrong door? !! You've GOT to acknowledge your arrivals within 15 seconds! --Two servers (possibly also managers/owners?) for the entire dining room (8 tables?) knew their menu and ingredients, but the stuff of service was left behind --$10 corkage (BYOB) means cork removal and first pour only. practice your sommelier wine bottle posture and pouring technique because YOU WILL HAVE TO POUR GLASS REFILLS YOURSELF. IT'S ALL ABOUT THE FOOD?... I can overlook almost any bad service if the food is fantastic, but... --Lamb Samosa was BURNED, black and rock-hard on the bottom. Don't serve it, you lazy assholes! --fried egg was over-hard, crispy, and brown, not "runny and like-a-dressing" as described by our server. _EPIC_ FAIL! if you can't fry an egg, you should GET OUT OF THE FUCKING KITCHEN and bus tables where you belong. if you can't catch your cook's mistake at what is supposed to be one of the valley's finest eateries deserving of five stars, YOU SHOULD BE EXPEDITING SHIT from a Village Inn toilet to its sewer. --rib eye not trimmed, HUGE chunks of fat. if that's "marbling" then my cousin's 400-pound cottage cheese legs are STILTON. --rib eye ordered mid-well (my guest; of course, i would never order meat mid-well) arrived mid-rare. THEN the server argued about it. WWHHAATT??!! FUCK YOU. That is not "grey with a line of pink" IT'S FUCKING BLOODY PINK. --rib eye arrived an oily pile of uncut sauteed green onions and more. CUT THEM you lazy bastards. [see the pic for detail] I went to Atlas Bistro after a year of prodding and reminders by others. I chose it for a reunion dinner that comes only every few years (the last one was celebrated at Kai). We were sorely disappointed. Note to self: when it matters, _always_ try a place first, no matter the recommendations or yelper reviews.