How might one describe the sentiment of this review?
Not great. I would choose it over TK's across the street but that's not saying much. The bartender was friendly when we walked in and offered us samples but that was the extent of decent service we got. The beer selection was good. Not great. I would expect a place called "Taps" to have at least 25 brews on tap, they have more like 15. Still my husband was happy they had multiple IPA's. I cracked up that they had Charles Shaw wine to serve. Note to readers; this wine cost $3 a BOTTLE. On to the food. Don't do it. They have a "new chef" so we went for items that you can't screw up. News flash...you can screw up a grilled cheese! How? You ask? Douse it in artificially flavored oil and cook it just enough to NOT melt the cheese. Yuck!!! Go back to the drawing board...this is NOT an acceptable representation of one of he finest foods ever created. One last note...who on earth has cigars on their menu?
negative