Problem: Article: Peel and cut the potatoes into 1-inch (2.54 centimeters) cubes first, then put them into a large pot of water; the water should cover completely cover the potatoes. Cook the potatoes until they are done, about 15 to 20 minutes, then drain them. Put the potatoes back into the pot, and mash them with a potato masher. Don't worry about making them perfectly smooth just yet; they will become smoother once you add the milk and sour cream. Continue mashing the potatoes until everything is evenly combined. Once the potatoes are soft, you can stir them with a rubber spatula or wooden spoon. The potatoes may look soupy at first, but they will eventually soak up the liquid and thicken up. Save the remaining cup (50 grams) of cheese for later. You can cook your own bacon beforehand, or you can use the pre-cooked, crumbled kind that comes from a package. Stir the potatoes until everything is evenly combined and distributed. Smooth the potatoes down first with a spatula; any peaks that are sticking up may get burned. Next, sprinkle the rest of the cheese over them. Do not stir the cheese in. The potatoes are ready when the cheese is melted and the potatoes are heated through. Let the potatoes cool a little first, then serve them while they are still hot. Cover and refrigerate any leftovers.
Summary: Preheat the oven to 350F (177C). Boil the potatoes until they are tender, then drain them. Mash the potatoes. Add the sour cream, milk, butter, and 1 cup (100 grams) of shredded cheese. Add the onion, bacon, salt, and pepper, and stir again. Scoop the potatoes into a greased, 2-quart (2 liters) casserole dish and cover them with the remaining shredded cheese. Bake the potatoes for 30 to 35 minutes. Serve the potatoes.

Problem: Article: Arrange as follows: Place 3 wooden sticks down the left column slots of the grid Place 3 wooden sticks down the right column slots of the grid Place 1 wooden stick in the center. The top and bottom center slots are left clear. You'll get 3 ladders.
Summary: Place the 7 sticks in the crafting grid. Craft the ladder. Shift click or drag to your inventory.

Problem: Article: Make separate piles for your wood hangers, metal hangers, plastic hangers, and soft, padded hangers. Separating your hangers will make it easier to store them, and it will be easier for you to find the kind you need in the future. Keep your hangers separated by material as you stack them. To stack your hangers, lay them on a flat surface and stack them neatly on top of each other so they're all facing in the same direction. Don't add more than 10 hangers to a stack. If you have a lot of hangers, you may need to make multiple stacks of each kind of hanger. Take a rubber band and wrap it around the hook part of the hangers. Then, bring the rubber band down and around the bottom of the hangers. You may want to use multiple rubber bands on each stack in case some of the rubber bands break. Place them in a pile at the bottom of your closet, or keep them in a box in your garage. You can also keep the stacks of hangers in a pile in your basement. The rubber bands around the stacks will keep the hangers organized so they don't get damaged or tangled up in storage.
Summary: Separate your hangers by material. Organize your hangers in stacks of 10. Wrap a rubber band around each stack to hold the hangers in place. Put the stacks of hangers somewhere for storage.

Problem: Article: Shake the bag a little to let the chips settle at the bottom of your bag. Set your bag of chips on its back so that the label is facing up. Smooth down the top portion of the bag 3-4 times until its flat. Work from the bottom of the bag to the top to remove the excess air from the bag. This method is easy, but it won't keep the air out unless you store the opening under a heavy item. The more air there is the bag, the faster your chips will become stale. Take your bag and flip it upside down so that the folds are on the bottom of the bag. Your bag of chips should stay folded automatically. To keep the folds from unraveling over time, place a vase, bowl, or something heavy on top of the folds to keep them weighed down. Your folds may slowly come undone if you don't weigh them down at all.
Summary:
Lay the bag down and smooth the bag out to remove air. Store the bag upside down on top of itself.