How to make roasted cauliflower with a roquefort crust
Preheat the oven to 400 f (204 c).
Place cauliflower in small baking pan.
Drizzle olive oil over cauliflower, sprinkle with salt and pepper, and transfer to oven.

Roast for about 30 minutes, until cauliflower begins to brown. Cut baguette into 1/2-inch slices and then cut the slices into quarters.

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