In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Heat broth and soup with oleo until melted., Remove from heat; add raw sausage, croutons, celery and onion., Rub inside of turkey with sage leaves-garlic salt mixture., With turkey in roaster, put dressing mixture on top of turkey (it falls off)., Add 2 cups water., Cover with foil, making a tent., Bake at 350 for 5 hours. Remove meat from bones and mix together with dressing mixture in roasting pan., Serve on buns., Makes a lot., Delicious!
turkey, croutons, chicken broth, cream of chicken soup, oleo, onion, celery, Italian pork sausage, sage