Problem: Write an article based on this summary: Cover all food sources, such as compost piles and trashcans. Reduce sweet smells during summer or fall. Remain calm near hornets. Avoid wearing sweet smelling perfumes. Don't hang bird feeders, hummingbird feeders or other garden decorations that are yellow or colored like flowers. Apply some bar soap to the under-roof area of your birdhouses.

Answer: Unlike bees, wasps and hornets like to eat meat and other protein foods, as well as sweet nectars. Hornets will remember the food source and continue to come around after it has been sealed off or taken away, so it's best to prevent all open-air garbage. This is the point when wasps prefer blossoms, juices and fruit. Pick up blossoms and fruit from fruit trees to avoid creating a food source. It's better to walk away or move your picnic than to expect to kill them. Wasps release pheromones when they are in danger or squashed that may attract other wasps. A hornet can think of you as a possible food source. Bright colors attract wasps looking for food. It will keep hornets from making their nests in these ideal environments.

Problem: Write an article based on this summary: Pin your wig in place on a wig stand. Comb or brush the hair to remove any tangles. Start with the back of the wig and work in small sections. Cut the hair at a 45-degree angle, taking care to not cut your fingers. Trim the entirety of your wig until all the ends are the same length. Snip off any loose, long hairs that you missed in the trimming process.

Answer: Place several T-pins along the lace line, which is where the hairline starts, and place a few more near each ear to secure the wig to the stand. If you have a full-lace wig, place the pins near the hairline. If you have a lace-front wig, place the pins within the lace line. Check that the wig stand is straight. If it's at an angle, your wig could end up with an accidental asymmetrical haircut! Spend a few minutes gently brushing out your wig. You want to ensure that there are no tangles or sections of hair that aren't falling where they should. Since your wig doesn't grow back, you need to be patient when preparing to cut it. This is a great time to think about what length you want your wig to be if you don't already know. Move your fingers down the hair until they are at the length where you want to wig to be. Try to hold the hair so that it's flat between your middle and index fingers, rather than bunched together. If you want to make a drastic change and go from long hair to medium-length or short hair, just adjust where you're going to make the cuts to get the length you desire. Use your hair-cutting scissors and cut up into the hair, trimming it across the entire length of your fingers. Make small, even snips to prevent any accidents. You could cut straight across rather than at a 45-degree angle, but the angle helps the hair look more natural than a straight, blunt cut would. When moving on to a new section, use some of the hair from an already-cut area to guide the trimming so everything ends up being the same length. Keep in mind that you can always trim or cut your wig shorter if you want to in the future, but you can't make it longer! Walk all around the wig, checking the ends for any long, scraggly hairs you might have missed in the trimming process. Snip them off to clean up your wig. Also check the length of the hairs on either side of the wig to make sure they are even.

Problem: Write an article based on this summary: Heat the dry skillet. Cut the pork belly into slices. Brown the pork belly. Add the seasonings. Reduce the heat and continue cooking. Serve hot.

Answer: Set a large skillet on the stove over medium-high heat. Do not add any oil to the skillet. Since pork belly contains so much fat, adding extra oil isn't necessary. You can do so to speed up the browning process, but be aware of the fact that the addition of extra oil increases the likelihood of oil splatters. Using a sharp knife, cut the pork belly into 1/4 to 1/2 inch (6 to 12 mm) thick slices. You do not need to score the skin when pan frying pork belly. Cutting the meat into slices exposes enough of the fat, so it should render well enough even in spite of the thick skin layer. Place the slices of pork belly in the hot pan and cooking, turning often, until both sides of each slice are golden-brown and crispy. The exact amount of time can vary depending on how crowded the pan is, but 4 to 5 minutes per side will usually be enough time. Use tongs to carefully turn and rotate the slices. If the oil begins to splatter, use a splatter screen to minimize the mess. Once the pork belly is well-browned, drain the excess fat and add the honey, soy sauce, and oyster sauce, and garlic. If puddles of fat remain on the slices of pork belly even after you drain the pan, you may need to dab off the excess fat using clean paper towels. Consider mixing the seasoning ingredients together in a separate bowl before adding them to the pan. Doing so can ensure an even distribution of flavors. Reduce the heat to medium, then continue cooking until the sauce thickens and coats the pork belly like a glaze. You'll need to continue flipping and rotating the slices so that all sides are coated in the sauce. The exact amount of time may vary, but expect this part of the process to take roughly 2 to 3 minutes. Remove the pan from the heat and serve the pork belly slices with their glaze. You can store leftovers in an airtight container kept in the refrigerator. Reheat them on the stove to maintain the crispy texture of the meat.

Problem: Write an article based on this summary: Gather documents. Answer questions. Pay an issuance fee. Give fingerprints. Receive your visa.

Answer:
The consular official should tell you what you need to bring in advance of your interview. For example, you will probably need the following: confirmation page to Form DS-160 receipt for payment of the application fee passport photographs if you couldn't upload the picture evidence you intend to return home after your trip (some applicants) evidence of your ability to pay for the trip, such as bank statements (some applicants) When you arrive at the consulate or embassy, show your appointment letter to the guards. An embassy or consular official will check to make sure everything is in order. You will then talk to a different official, who may ask you questions about your job, education, and your plans while you are in the U.S. Answer all questions honestly. The interviewer wants to see that you have sufficiently strong ties to your home country so that you won't try to stay in the U.S. permanently. If you are traveling for medical treatment, you may need to provide a diagnosis from your doctor and an explanation of the treatment you are seeking. In some countries, you must pay an additional issuance fee. You can check how much you will pay ahead of time by contacting your embassy or consulate. You can also check the State Department website and enter your country. Digital, ink-free fingerprints will probably be taken during your interview. However, each consulate or embassy is different, so you may give them at a different time. If you are approved, then arrange for the delivery of your visa. For example, you can usually pay at the consulate for a courier to deliver the visa to you. The average processing times will differ depending on the embassy and your personal situation, but 3-5 business days is typical.