Problem: Article: Yes, using perfume too close to your vagina is a bad idea. However, putting a dab of perfume on the inside of each of your thighs, roughly six inches from the vulva area, is a time-honored way to smell amazing when anyone puts their head down there. You partner will associate musky smells with sex (since this is the type of smell you have naturally) so try to get a perfume which is generally musky. Sandalwood and vanilla are common "sexy" smells. Your diet can greatly affect your taste and smell. Certain foods tend to affect your body in certain ways, by altering your body's balance of sugar, bacteria, and chemical compounds. Much like how if you eat a lot of garlic, your skin excretes a garlic smell for several days, you can eat or not eat certain foods to produce a better smell and taste in your vagina. You'll want to start by eating less sugar. A spike in blood sugar can cause yeast infections and buildup, which will cause bad odor. Yogurt is considered to be a great way to help women keep a healthy vagina, as it contains the bacteria which naturally occurs in our body to maintain a healthy vagina.
Summary: Use perfume. Watch your diet.

Problem: Article: Set limits on discretionary spending in particular. Pick a set amount that you cannot go over each month and stick to it. It's fine to budget for discretionary spending -- you can't live a life without any fun. However, setting a budget and sticking to it will help keep that spending in check. For example, if you routinely go to the movies, set a budget of $40 a month for movie tickets. Once you've spent that $40, you can't go to any more movies until the next month. Even your essentials section should be looked at closely. Regular expenditures should usually only take up so much of your income. For example, food purchases should only take up 5 to 15 percent of your budget. If you are spending more than that, you should consider cutting back on that spending. Obviously, the percentage you spend will vary; for example, for groceries it will vary depending on things like the price of groceries, your family size, and any special nutritional needs. The point is simply to make sure you aren't spending money you don't need to. For example, do you spend a lot of money on prepared foods that are more expensive, when you could cook more at home? By incorporating expenses for possible contingencies into your budget, unexpected medical, car, or house maintenance costs will have less impact on your overall budget and financial health. Estimate what you might have to spend on these in a year and divide by 12 for your monthly budget. Your buffer will mean that if you go slightly over your weekly spending limit, it will not affect your hip pocket and will not end up going on the dreaded credit card. If you get to the end of the year and have not needed to use your buffer for these types of expenses, then great! You will have extra money that you can funnel into your savings or retirement investment plans. These are not contingency costs but instead are part of your plan. Do you need to replace any household items this year? Do you need a new pair of boots this year? Do you want to buy a car? Plan for this in advance and you won't need to draw on your long term savings. Another important point to note is that you should aim to only buy these items after you have saved for them. Ask yourself, do you really need it right now? Once you actually send the money that was budgeted as a contingency or planned expenditure, record the actual expense and delete the provisional expense you had created, otherwise they will end up being doubled. Combine your buffers and goals with your actual expenditures and income. This exercise will not only assist you in making an effective budget and helping you to save, making your life a little less hectic and more relaxed, it will also motivate you to trim your expenses so you can achieve your goals and make the purchases you aspire to without having to go into debt to do it. Try to stick to just spending on the fixed expenses. Cut out the discretionary items wherever possible.
Summary: Target specific areas of your spending to decrease. Estimate and incorporate contingency expenses into your budget. Calculate how much your short term, medium term, and long term goals are going to cost. Draw up a new budget.

Problem: Article: Set a fine mesh strainer over your sink. Measure 3 cups (708 g) of sauerkraut into the strainer and run cold water over it. Rinse the sauerkraut and let the excess water drain off. Transfer the drained sauerkraut to a slow cooker that's at least 4-quarts (3.78 liters) in size. To make clean up easier, you can spray the inside of the slow cooker with cooking spray or insert a disposable liner. Rinsing the sauerkraut will prevent the flavor from becoming overpowering as the eisbein cooks. Peel 2 apples and 1 medium white onion. Use a sharp knife to dice the onion into small 1/2 inch (12 mm) pieces. Chop 1 of the apples into 1-inch (2.5 cm) pieces. Grate the other apple against the coarse side of a vegetable grater. Put the onion and apples into the slow cooker. You can use your favorite type of apple. Keep in mind that tart apples (such as Granny Smiths or Pink Ladies) work well with the flavors of the eisbein. If you don't want to use fresh onion, you can substitute 2 tablespoons (10 g) of dried onion. Measure 4 cups (0.9 liter) of beef stock and pour it into the slow cooker. For a rich, hoppy flavor, you can also add 1 cup (240 ml) of amber or dark beer. Stir the mixture in the slow cooker to combine the ingredients. Put 2 cured or fresh pork knuckles or 4 ham hocks into the slow cooker. Place 3 bay leaves in the slow cooker and sprinkle 2 teaspoons (4 g) caraway seed and 2 teaspoons (3 g) of juniper berries over the pork. Put the lid on the slow cooker and turn it on to LOW. Slow cook the pork until it's completely tender. This should take about 8 hours. Serve the eisbein with the sauerkraut, potato dumplings, and mustard. You can store the eisbein in an airtight container in the refrigerator for 3 to 4 days. Simply reheat the meat in the oven at a low temperature [no more than 350F (177C)] until it's hot throughout.
Summary: Rinse the sauerkraut. Cut the apples and the onion. Pour in beef stock and beer. Add the pork and seasonings. Cook the eisbein for 8 hours.

Problem: Article: Dump in 1 tablespoon (14.3 grams) of salt for every cup (250 milliliters) of water you use. Make sure the caramel is completely submerged under water. Do not dump the water out beforehand, no matter how murky or dingy it may look. By now, the salt should have weakened the stuck-on caramel, causing it to lift off the sides of the pot as soon as the water heats up. Gently scrub the sides of the pot with a dish sponge. Any remaining caramel should lift off without much difficulty. Use running water to remove any residual flakes of caramel.
Summary:
Fill an enamel pot or pan with salt water. Allow the salt water to sit in the pot overnight. Boil the salt water inside the pot the following day. Dump the water. Rinse the pot.