Article: Use fresh aloe juice from a cut leaf of the plant, or buy a commercial aloe gel. Smear some of the juice or gel onto your sunburned lips, and let it dry. You should feel some cool relief, and the aloe will also help to heal the burn. You can purchase aloe leaves from the produce section of some grocery stores, if you don't have a plant at home. To get at the juice, just cut the outer green layer of the plant to reveal the wet, gel-like inner portion. Do not use an aloe gel on your lips if the instructions do not recommend it. Apply aloe as often as needed. Store your aloe or gel in the fridge for added cooling relief. Many regular lip balms are very effective at healing sunburned lips. Look for one with shea or cocoa butter along with SPF protection. That way, the balm will help clear up the sunburn and protect your lips from further sun damage. Lip balms come in a variety of forms--tubes, sticks, and pastes. To apply lip balm, rub the tube or stick on your lips (or use your finger to rub on the paste) until they are evenly coated in a thin layer. Apply new lip balm whenever the previous layer wears off. Look for an ointment that is specifically designed for use on lips, since many topical antibiotics (and hydrocortisone creams) are not safe to ingest. Simply rub a layer of the ointment onto your lips once a day. Cook some oatmeal as you normally would. Let it cool. Dab it on your lips once a day like you would a sponge, then rinse it off. Oatmeal is a traditional skin healer that heals sunburns, so this may help heal your lips. Petroleum jelly or products containing it can cause further damage to sunburned skin, so avoid these. In addition, lotions containing pain relievers like benzocaine or lidocaine can actually irritate sunburned skin instead of providing relief, so don't use them either.
Question: What is a summary of what this article is about?
Apply aloe to your lips. Use some lip balm. Rub on a layer of antibiotic ointment, if you have any open blisters. Apply an oatmeal paste. Don't use petroleum jelly or pain-relieving lotions.

Problem: Article: Bank of America boasts a couple of different checking options depending on your income status. This should be to the right of the "Secure Sign-In" box. You'll find this at the top of the drop-down menu. Since Bank of America fees are contingent on your location, you'll need to click the "Select State" menu and click your pertinent state. Click "Go" when you're done. Bank of America offers two checking options: "Core Checking" - The basic checking account with a mandatory 25 dollar deposit and a 12 dollar/month fee. "Interest Checking" - An interest-based high-balance account with a mandatory 100 dollar deposit and a 25 dollar/month fee. Doing so will begin your application process. You only need to provide a few answers here: Whether or not you would like to add a savings account to your checking account Whether or not you have an offer code Whether or not you are a current Bank of America customer This is at the bottom of the page; it will redirect you to the account creation page. This will include the following items: Your full name and suffix Your address Your phone number Your email address (you'll enter this twice for verification) Your country of citizenship Your country of residence Your date of birth You'll need to click the drop-down menu below the "Employment Information" heading and select an income location; depending on your answer here, you may need to add employer information as well. Your employment options are as follows: Employment Income Inheritance or Trust Investment Income Retirement Income Social Security Unemployment Household Income From here, you'll need to set up your account preferences (e.g., direct deposit), add your startup fee, and confirm your account creation. Once you do so, you will have successfully set up a Bank of America checking account!
Summary: Navigate to the Bank of America website. Select "Banking" at the top of your page. Click "Checking". Select your state. Decide on a checking account option. Click "Open Now" on your preferred checking option. Fill out your "Get Started" page. Click "Go to Application". Enter your personal information. Enter your employment information. Click "Continue" to save this information.

INPUT ARTICLE: Article: While you are cooking the pork chops, feel their firmness by poking them with your tongs or spatula. If they are still very soft they are still raw in the middle. If they are extremely firm they are very well done. You want to finish cooking the chops when they are firm, but not overly hard or leather-like. If they are too firm they will be dried out and tough in the middle. Remove the pork chops from the frying pan with tongs or a spatula. If you are baking or broiling the chops, then use an oven glove to safely remove the dish they are cooking in from the oven. In a frying pan the cook time will usually take anywhere from 3-5 minutes per side, depending on the thickness of the pork chops. In an oven they will be done after about 30 minutes at 375 degrees F (175 degrees C). This will allow the fibers to relax and absorb the juices. The middle will also keep cooking as the pork chops retain the heat. You can make a small tin foil tent to place over the pork chops to keep them warmer while they rest. After you have let the meat rest for a few minutes after cooking, cut into one of the pork chops and look at the color. It is okay if it has a little pink in the middle but any juices that flow out should be clear. Previously it was commonly taught that pork needs to be completely white in the middle in order for it to be edible. The USDA now says that pork cooked to at least 145 degrees F (63 degrees C) that may still look a bit pink in the middle is perfectly safe to eat. If the meat appears to be under-cooked, go ahead and pop it back into the frying pan or the oven and continue cooking in increments of 1-2 minutes.

SUMMARY: Touch the meat with tongs or a spatula to see how firm it is. Remove the pork chops from the heat when they're golden-brown on each side. Put the pork chops on a cutting board and let them rest for 5-15 minutes. Cut into the thickest part of the meat and look at the color in the middle.

In one sentence, describe what the following article is about: Dilute a small amount of ammonia in your solution if you need to remove more stubborn grime. Combine eight parts water, one part soap, and one part ammonia, then mix the solution until it's fully dissolved. If you're cleaning a piece of jewelry, make sure ammonia won't harm its other gems or metals. Be sure to know that your jade has not been treated. Cleaning jade that has been treated with ammonia can cause damage to its appearance. Use your soft brush or microfiber towel to gently scrub your jade piece. Remember to use small, circular motions. Rinse your piece under warm water after scrubbing if you've successfully removed the grime. Sometimes debris or mineral deposits can accumulate in small crevices. If you have trouble flushing them out with a cleaning solution or toothbrush, try to carefully pick them out using a toothpick. Go slowly and take care not to damage any settings or prongs.
Summary: Mix soap and water with ammonia. Scrub your jade gently. Use a toothpick to carefully pick out debris.

For a vintage look, select cream cardstock instead of using white. Cut the tag into a 2 x 4 size. Or, you can use texturing scissors to create another design along the bottom.
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One-sentence summary --
Cut out the cardstock tag. Add a dovetail bottom for a more ornate appeal.