In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 1/2 pounds medium zucchini', '1 small bunch fresh dill', '1/2 pound snow crabmeat',<sep> directions: 'Wash zucchini thoroughly.', 'Trim ends and cut zucchini into 1/2-inch-thick slices.', 'Place in a large saucepan.', 'Wash dill and chop finely to yield 1/4 cup, reserving remaining sprigs.', 'Add to pot with half the crabmeat and any accumulated juices.', 'Add 1 1/4 cups water and 1 teaspoon kosher salt.', 'Water will not completely cover zucchini.', 'Bring to a rapid boil.', 'Lower heat to medium and cover pan.', 'Cook for 20 minutes, or until zucchini is very soft.', 'Let cool for 5 minutes.', 'Transfer contents to a blender.', 'Process for several minutes until very smooth.', 'Mixture should thicken and become foamy.', 'Add salt and freshly ground black pepper to taste and refrigerate, covered, for several hours or until very cold.', 'Serve soup in chilled soup bowls with a mound of remaining crabmeat in center of each serving.', 'Garnish with reserved fresh dill sprigs.'

A: Zucchini Bisque with Snow Crab
****
Q: ingredients: '1 (11-ounce) can refrigerated French bread dough (such as Pillsbury Crusty French Loaf)', 'All-purpose flour', 'Parchment paper', '2 tablespoons honey', '1 tablespoon butter, melted', '1/4 cup finely chopped pecans',<sep> directions: 'Preheat oven to 350. Remove French bread dough from package; lightly sprinkle with flour. Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 (8-inch) strips total. Roll strips to 12-inch lengths; gently tie each strip in a knot. Arrange knots on a parchment-lined baking sheet. Combine honey and melted butter. Brush honey mixture over dough; sprinkle with pecans. Bake at 350 for 16 minutes or until knots are golden.'

A: Honey-Pecan Bread Knots
****
Q: ingredients: '6 eggs', '4 ounces light cream cheese, diced', '1/4 cup chopped green onions', '1/4 cup chopped fresh basil or 2 teaspoons dried, crumbled', '2 tablespoons chopped fresh parsley', '2 tablespoons milk', '2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled', '2 tablespoons (1/4 stick) butter',<sep> directions: 'Beat eggs in large bowl to blend.', 'Beat in next 6 ingredients.', 'Season with salt and pepper.', 'Melt butter in heavy large skillet over medium-high heat.', 'Add egg mixture and stir until eggs are scrambled, about 4 minutes.', 'Serve immediately.'

A:
Creamy Scrambled Eggs with Herbs
****