Problem: Write a negative yelp review.
A: Went there during a festival in downtown Glendale. There were only a handful of tables with patrons between at least two servers, but my gf and I sat at our table and were passed by multiple times without being acknowledged. After waiting nearly fifteen minutes without so much as a drink order, we left and went to a pizza place across the street.

Problem: Write a positive yelp review.
A: I came to Vegas early on a Friday afternoon with my other friends still delayed by air traffic. Having all day to myself I decided to go exploring in the new Aria City center and after consulting my handheld pocket guide for eats, I decided to do the Julian Serrano tapas bar for lunch. I liked the friendly, open air decor and bright colors thats easily visible from the lobby of the Aria and after a quick scan of the menu at the door, decide to pull up a seat at the counter and order lunch. The menu is created by chef Jose Picazo and many of the dishes remind me of the creations of a similarly named chef, Jose Andres, of Bazaar fame in Los Angeles, of which I've tried many times. However unlike the borderline molecular deconstructionist gastronomy of the Bazaar, the items of JS are a little more conventional and accessible, but no less delicious. I started off with the avocado cannelloni which was salmon tartare wrapped with sliced avocado with japanese seaweed salad. I enjoyed this from the first bite as flavours of the salmon, avocado were mixed with a pleasant amount of saltiness. I could have ordered another one of these to finish off my meal. Next I tried the salmon & truffle dish which was a good but a little dissapointing as the wonderful truffle sauce seemed to clash with otherwise bland and familiar salmon taste, not really infusing into the meat of the fish. Perhaps pairing the truffle flavour with a different fish would work better. Rounding out the meal was the Valenciana paella rice with chicken, rabbit, chorizo and saffron rice, very nice indeed. Luckily I ordered off the lunch menu which was smaller portions but also only half the price of the dinner menu item. Prices are a bit up there to be honest, but not surprising given small plates usually tend to be pricy and given the premium real estate, but for those who are comfortable spending the extra dime on some quality cooking and intriguing flavours, JS is a nice place to check out.

Problem: Write a negative yelp review.
A:
Wow. The short version is that the gelato is terrible, the softserve not great and the service atrocious. Below is the review of TWO occasions. Truly this is the only "mistake" in Bloomfield. I stopped in Sugar Cane late last fall for some ice cream. A friend and I tried a few flavors of the gelato but it wasn't very good, especially compared to Mercurio's. We got some softserve, which wasn't bad. The staff was rushed and impatient; I didn't mind since they it wasn't terrible or rude service, just unprofessional. I returned a few weeks later at the encouraging "$1 ice cream!" sign outside. I should have known better - if the place is empty and NOT brand new and the weather is fine, something is wrong! This time the staff was different and all-out hostile. This time I was there with a different friend, who asked to sample the gelato. Not thrilled with it, she went with the soft serve "special", as I did. I asked for it in a cup. The staffer was incredibly huffy, rolling her eyes and telling me it "would be a bit" to turn the machine on. Slightly miffed, we decided to wait. Finally served, it's watery and separating the milk from the cream. She rings us up and it's $4. I said "I think it should be 2 something, we got the special". She screamed "ONy IN A CONE!". I asked why we weren't told that, then were told "That special is over". At that exact moment, another staffer was erasing the inside chalk board where it was written -- keep in mind that the outside chalkboard was still advertising it! I was stunned. To top it off, I asked to speak with the manager, hoping they could be made aware of their employees' terrible attitudes. "I'm the owner, okay" whined the woman behind the counter. Eeesh. Tasteless gelato, crappy softserve, horrible service on two occasions. As Monty Python would say, "Run away! Run away!"