Problem: Write an article based on this summary: Install Zedge from the Play Store. Open Zedge after it's finished installing. Type silent ringtone into the search bar and tap the Search key. Tap Ringtones. Preview the ringtones to make sure they are really silent. Tap the download icon to install the ringtone. Tap SET RINGTONE.

Answer: Zedge is one of the top ringtone apps for Android, with tons of available free tones, including ones that are completely silent. To get the app, open the Play Store {"smallUrl":"https:\/\/www.wikihow.com\/images\/1\/1e\/Androidgoogleplay.png","bigUrl":"\/images\/thumb\/1\/1e\/Androidgoogleplay.png\/26px-Androidgoogleplay.png","smallWidth":460,"smallHeight":531,"bigWidth":"26","bigHeight":"30","licensing":"<div class="mw-parser-output"><p>I edited this screenshot of an Android icon
<\/p><p>License: <a rel="nofollow" class="external text" href="http:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a><br>
<\/p><\/div>"}, search for zedge, then tap INSTALL under Zedge Ringtones & Wallpapers. If you're still in the Play Store, tap OPEN. Otherwise, tap the new purple icon with a white symbol that looks like a D with a vertical line attached to its left side. The search bar is at the top of the screen. A list of categories with matching results will appear. It's the option with a volume/sound icon. Tap the play button (a sideways triangle) on one of the tones to listen. It's the round white icon below the preview. A pop-up will appear. It's the final option. If it's your first time using Zedge, you'll have to give the app permission to access your media and settings. If you prefer to set a silent ringtone for a certain contact, tap Set Contact Ringtone instead, then select the contact.

Problem: Write an article based on this summary: Gather the ingredients and items needed before starting. In a large saucepan, combine the sugar, corn syrup and water. Raise the temperature to high as it boils. Watch the thermometer until the temperature is at exactly 300F/150C. When it is still very hot, add a dab of flavoring oil and several drops of your choice of food coloring or Kool Aid. Pour the molten sugar onto a greased cookie sheet. After the sheet cools (30 minutes to an hour), break up the candy into several pieces. Dust with powdered sugar. Store if needed.

Answer: Have everything in place. Stir over medium heat until the sugar has dissolved, about 5 minutes. Without stirring, let the mixture come to a boil which should be about another 5 minutes, Right before the liquid reaches exactly 300F/150C, add the food coloring and flavoring to the mixture. Doing so will allow the boiling action to stir the coloring and flavoring into the mixture. (If you do not have a candy thermometer you can fill a glass with really cold water then take a drop of the candy liquid and if it solidifies in the shape of a ball and floats to the surface, then its ready for next step.) Remove the mixture immediately at 300F/150C, or it will burn! After you remove the sugar from heat, the temperature will continue rising but that is not a problem provided that you took it off the heat at 300F/150C. Mix quickly. Mix food coloring to make fun shades. Try adding the color after stirring in flavor and stir lightly for a swirled effect. Mix flavors or Kool Aid or pour over dried fruit for an added texture. Allow it to cool. Spread the mixture around the sheet before it cools too much. It is not advised to put the mixture inside the freezer as it makes it harden too fast. Try pouring into candy molds or mini muffin pans instead for a consistent shape. For a variation, do not dust the piecessimply leave them as they are and they will look like stained glass. The powdered sugar keeps the candy pieces from sticking together and becoming a large, sharp lump. If you like the effect of the colors without the powdered sugar, make sure you store the pieces on pieces of wax paper and not touching one another. This candy is best stored in paper bags or metal tins for a fun snack or a quick sugar craving.

Problem: Write an article based on this summary: Vacuum and wipe down the floor. Draw two lines intersecting in the center of the room. Lay down four tiles in each quadrant of the cross. Lay down tiles from the center out.

Answer: Use a floor vacuum and get all of the dust and dirt from off the surface of your floor. Then, use a damp mop or rag to wipe down the floor that you plan on laying the tile over. Let the floor dry before moving on to the next step. Measure from the corner of the wall to the center of a wall and mark it. Draw a line with chalk down the center of your floor to the other side of the room. Repeat the process on the adjacent wall so that you draw two lines that intersect in the exact center of the room. For irregularly sized floors, break the floor up into separate pieces before drawing the center lines. This will help you know where you should start laying the tiles. Use a straightedge to help you draw the lines straight. Position each of the tiles so that the sides of the tile line up with the chalk cross that you drew. Do not use adhesive--just make sure that the tiles fit properly. Position the next tiles right against the edge of the four tiles you have in the center and work your way out to the edges of the room. Work on filling in each quadrant before moving onto the next one. Make sure to place the tiles so that each side fits snugly against the side of the tiles next to it. Continue to lay down the carpet tile until you reach the edges of the room.

Problem: Write an article based on this summary: Ask your doctor if you might have celiac disease. Speak with your doctor about tests for conditions related to gluten intolerance. Eliminate all gluten-containing foods from your diet for 2 to 4 weeks. Keep a symptom tracker journal during the elimination period. Reintroduce gluten into your diet after the elimination period has ended. Determine what foods you can eat.

Answer:
Celiac disease is an immune reaction that progressively destroys the nutrient-absorbing villi in your small intestine. Your body may not absorb nutrients properly, and your small intestine can become permeable, meaning that its contents leak into your gut. Celiac disease can be identified with a blood test and an intestinal biopsy.If tests for both gluten allergy and celiac disease are negative and you suspect you may be sensitive to gluten, a gluten intolerance or sensitivity may be the underlying cause. Unfortunately, there is no test to confirm or rule out gluten sensitivity. It has to be diagnosed on the basis of your symptoms. Although the tests cannot confirm a sensitivity to gluten, they can confirm the presence of some conditions that commonly occur as a result of gluten intolerance. Some related conditions include: Low iron levels Fat in the stool Poor dental health (problems with the teeth) due to malnourishment Poor calcium absorption Delayed growth in children Be on the lookout for hidden sources of gluten in salad dressings, condiments, soups, sauces, and even cosmetics. Even vitamins and supplements can contain gluten. Always check ingredient labels on all food and cosmetic products. Use the journal to note any changes that occur over the course of the diet. Revisit the symptoms pages and notice whether any of the listed symptoms have improved or disappeared since eliminating gluten from your diet. Pay attention to how you feel when you begin eating gluten again. If vanished symptoms return after you reintegrate gluten and you feel worse than you did when you were on the elimination diet, you may have confirmed a gluten intolerance. If you confirm your gluten intolerance after re-introducing gluten into your diet, you will have to re-eliminate gluten-containing foods from your diet. Learning which foods are safe for you when you have gluten intolerance or sensitivity can be a trial and error process. Keep a food diary and record every meal or snack (including beverages). If you ever experience troubling symptoms after a meal, note them in your diary. Gluten-free sources of starch include potatoes, rice, corn, soy flax, and buckwheat (which, despite its name, is not a true wheat). Buckwheat can be used to make pancakes, porridges, baked goods, and pasta (such as Japanese soba noodles). Read food labels carefully to make sure that they have not been prepared with ingredients that contain gluten proteins. For example, some corn chips contain wheat flour.