Q: positive

A: Hands down the best coffee and espresso drinks I've ever had in my life. These roasters really know what they're doing! The steamed milk is done soooooo well. It's the perfect consistency. My favorite: the miel (a latte or cappuccino with cinnamon and honey mixed in with the espresso). And while this coffee shop's atmosphere doesn't have the warmest personality, it is nice on the inside. Plus there's a fireplace and a few big comfy chairs! As a side note, I used to work here when I lived in Madison, and after I moved away, I really realized that the coffee here is something special.

Q: positive

A: En allant au Blackstrap BBQ, j'avais des attentes assez elevees avec toutes les bonnes critiques que je lisais et tout le "hype" autour de ce nouveau restaurant. J'ai goute au sandwich de porc effiloche, a la poutine burnt end et au macaroni frit. Tout etait delicieux, mais j'ai quand meme quelques reserves. Tout d'abord, j'aime bien leur local. Oui c'est petit! (2 tables seulement et des tabourets pour le comptoir) mais c'est tout a fait chaleureux. Ce n'est peut-etre pas la place ideal pour des grands groupes. Le personnel y est fort sympathique et le service est quand meme assez rapide. Mon sandwich etait tres bon. On a le choix de deux sauces : piquante ou sucree. Cette derniere accompagnait a merveille mon sandwich. La poutine burnt end est vraiment ma surprise. La viande qui l'accompagnait fondait dans la bouche et etait tout simplement divine! J'en veux encore!! Par contre, le macaroni frit m'a decu. Pas qu'il n'etait pas bon, mais je prefere de loin, le macaroni au fromage fume du Fumoir Rubs. Pour celui du Blackstap BBQ, il me faisait penser a de la fondue parmesan au niveau du gout. Somme toute, j'ai bien aime mon experience.

Q: negative

A: The place was clean, smelled good and they used fresh ingredients, those are the positive things I found about this place. I just wasn't a fan of these "Japanese" style crepes because of the thickness and heavy use of vanilla. I was expecting a variety of crepes and all they had were sweet which made the wife happy..at first. We are both very much into the traditional French Crepe which are much thinner and more egg based compared to the ones served at the Crepe Shack. The presentation as a cone was interesting and I had an issue with eating the crepe with plastic utensils. The lack of variety, savory and breakfast offerings, and the style of crepe, was the overall knock on this place.

Q: negative

A:
Garbage. 50 dollars for a buffet not offering lobster or King crab legs. Don't make me laugh, over priced hype is what i paid for. There are way better options within the Vegas strip for the fraction of the price. Don't get duped into the "number 1 buffet" marketing gimic they post all over the strip because quite frankly i went with a group of 15 people, the majority of us were disappointed. Food: The steak was bland, parts of it were completely raw. They offered small snow crab legs that were bad quality, it was disappointing. The price in my opinion doesn't justify the ratings, or the food at all and is a misrepresentation of what to expect. This Buffet would be better represented if the price of entry was around 20 dollars. The Food was mediocre for the price of 50,service was mediocre deserts selection was mediocre. Conclusion. It's a mediocre buffet, save your self the money and the drive and stay on the strip. I'm telling you now, Go to wicked spoon, Paris, The Rio buffet, the Wynn. ANYWHERE but this place.