instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Special equipment: four 4-ounce ice-pop molds or six 3-ounce molds, 4 or 6 ice-pop sticks,Prepare a grill or large grill pan for high heat.,Bring the ginger, sugar and 1/4 cup water to a simmer in a small saucepan.,Cook on medium-low for 10 minutes.,Let cool completely at room temperature, at least 30 minutes.,Meanwhile, brush the peach halves all over with the butter.,Place them cut-side down on the grill, and grill until very charred, about 5 minutes.,Flip the peaches, and grill until the rounded side is charred in spots and the peaches are tender but not falling apart, about 5 minutes.,Transfer to a plate to cool completely, about 20 minutes.,Put the cooled peaches, preserves, 1/2 cup of the almond milk, lemon juice and a small pinch of salt in a blender.,Strain the cooled ginger syrup into the blender, pressing the ginger pieces in the strainer with the back of a spoon to extract as much flavor as possible; discard the ginger.,Puree the peach mixture until completely smooth, scraping down the sides of the blender partway through if needed.,Transfer the mixture to a large liquid measuring cup with a pouring spout.,Pour the mixture into the ice-pop molds, leaving 1/4 inch of space at the top (the mixture will expand).,______,Freeze until solid, 5 hours to overnight.,When ready to serve, put the remaining 1/2 cup almond milk in one drinking glass and the almonds in another.,Unmold the ice pops, and dip the top of each into the almond milk, then into the almonds.,Serve immediately.
answer:
Insert the sticks.

question:
Put fruit through grinder.,In large pan add 12 cups water to fruit and soak overnight.,Save grapefruit seeds and soak separately.,Drain seeds and tie in cloth.,Add to fruit.,______,Add sugar.,Boil down to 1/2 volume.,Put small amount in saucer in refrigerator to check stiffness.,Put in jars and seal.
answer:
Boil all down to 1/2 volume (about 1 hour).

question:
Lightly toast the pita bread, then leave it in the toaster oven to dry out for a few minutes after the heat kicks off. Once they're very brittle and crunchy, break them into bite-sized pieces and set aside.,Chop the romaine, tomatoes, cucumbers, and bell pepper into bite-sized pieces (medium to large dice),Coarsely chop the mint leaves, green onions, and parsley leaves.,Add the veggies and herbs to a salad bowl and toss with the sumac. Taste the salad, and then add some of the lemon juice, olive oil, salt, and pepper to taste. Adjust the seasoning, tossing after each addition, until you're happy with it.,______,Add the pita shards and toss everything together at the very last minute.
answer:
Optional: Add the chickpeas to make this salad a main course.