Razors are designed to shave fairly short hair and will quickly clog and become dull if applied to long hair. To trim it, gently pull the hair up, away from your body and then cut it back with small, sharp scissors, preferably clippers, along with some equipped with safety guards. Alternatively, use an electric scissor-action trimmer without rotating heads. Aim for hair that is shorter than 1/4" (0.6 cm). If you are new to pubic shaving, you may want to leave your hair short for a couple of days, as this will allow you to get used to the feeling of being bare down there. Trimming your hairs with scissors or small clippers is ok to do too, but some people become nervous when having such items near such a tender part of your body. If you aren't comfortable with using any of these, try electric razors. They are specifically designed to shave these kinds of hairs without getting too close to cut your skin. This will make the coarse pubic hair a lot easier to shave off. It may seem like a non-necessary step, but it'll make the somewhat lengthy process much more manageable. If you don't have time to take a hot shower or bath, simply run a washcloth under warm water and place it on your area and let it sit for about five minutes. It's important to exfoliate both before and after shaving because it will help all of the hairs get properly aligned outwards while stripping away the dead skin, allowing for a closer shave and reducing the chances of the razor catching and scratching you. Use unscented shaving foam, cream, or gel to lather your pubic hair. It is recommended that you use shaving foam or cream that is designed for shaving pubic hair rather than facial hair. Always test the shaving cream on another part of your body before you start applying it to your pubic hair, as some people suffer from allergic reactions to certain products. Just because a product is marketed to females doesn't mean it's only usable by those of the fair sex. Shaving cream for women is generally gentler than men's. Moreover, men's shaving cream is often scented, which can lead to irritation and painful stinging.
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One-sentence summary -- Pre-trim your pubic hair. Soften your hair and hair follicles by taking a hot shower or bath. Foam up to avoid irritation.

Q: Make sure to have a conversation with your child before starting the haircut. You need to agree with them as to how short they'd like their hair. This is important to avoid grumpy children after the haircut. You can use Google to find images with the corresponding guard number (such as number 3) to show your child what to expect. The smaller the guard number, the more hair you'll take off. If the child's hair is particularly long, you may want to start by trimming their hair with scissors before using a clipper. Make sure to keep your strokes slow and smooth. Work your way up towards the crown, and finish by cutting the sides. With this method, your child's hair will be one uniform length. If you'd like their hair to be longer on top, you can give them a fade. A fade refers to a haircut where the hair is longer on top of the head than the sides and back. For instance, if you used a number 3 guard for the top of the head, you might use a number 2 guard for the sides. Start from the nape of the neck, bringing the clipper up towards the bottom of the crown. As you do, bring the clipper towards you in an arc to blend the different lengths together. Take the guard off the clipper, so it will cut hair to the skin. At the neckline, trim until the hair forms a straight line across the neck at your desired height. Then, turn the clippers over to clean up the fuzz below this line. Leave the guard off the clipper. Gently fold down your child's ear, then cut the hair, following the ear with your clipper as if you were tracing an ear pattern in their hair. Don't cut too high: you're just cleaning up the hair around the ear. For the sideburns, just place the clipper straight across the sideburn at the desired length and cut. Look at your child from the front to make sure the sideburns are even.
A: Grab a clipper and attach the desired guard. Run the clipper along the child's head, starting at the back. Use a longer guard length to give your child a fade. Clean up the neckline. Finish by trimming around the ear.

Article: Camembert cheese tastes the best at room temperature, not straight from the refrigerator. Take it out of the refrigerator 30 minutes before you want to eat it so it has time to warm up. To cut up Camembert, cut it into wedges like you would a pizza. It's easiest to cut from the center using a sharp cheese knife. A cheese knife has holes in the blade so the cheese doesn't stick. However, any sharp knife will do. The rind on Camembert is safe to eat, but it can have a pretty strong flavor. It's really up to you whether you eat the rind with the cheese or not, so just give it a taste. Try a slice that includes the rind and one that doesn't. If you don't like the rind, simply slice it off and just eat the inside of the cheese. Cut off slices of the cheese and use a knife to spread it on the cracker or a slice of French bread. Eat it as is, or add a little honey or preserves on top. Try whatever jams or preserves you enjoy, such as raspberry, cherry, fig, or apricot. You could also add a slice of fresh peach, pear, or apple in place of the preserves. While Camembert will still remain safe to eat after this time, it's flavor will start to deteriorate after you cut into the rind. The rind acts as a protective barrier for the cheese, keeping it tasty and fresh. Before you cut into the rind, Camembert will usually keep for 1-2 weeks in the refrigerator and 6 months or longer in the freezer.
Question: What is a summary of what this article is about?
Let the cheese come to room temperature on the counter. Slice the cheese into wedges. Taste the rind to see if you like it. Enjoy your Camembert with crackers or bread and preserves or honey. Eat the cheese within a couple of days of cutting into the rind.

Article: Similar with any semi-permanent buildings. It is not just a matter of permission for more pitches it is also a matter of what obligations you may have in terms of upgrading existing infrastructure, electricity supply, water supply, sewerage, access, security, health and safety. For instance, the electrical supply may only be sufficient for the electric current demand of the existing number of pitches so existing cable work may need replacing. Is the capacity sufficient for current use and any expansion plans? Has the system been inspected by the relevant state or local authorities - have they issued any demands for improvements and, if so, how long would you have to comply and how much would it cost? Most will have a website or year book; check if to see if the campsite is listed and if so, what comments and ratings are given. Most large camping organisations also have inspectors who visit sites find out what they are looking for when they rate a campsite. For instance, a certain governing body in Europe stipulates a minimum shower cubicle width as a condition for a certain star rating - if cubicles have already been built but are too small, then obtaining higher star ratings may prove expensive. You could choose to view the inspector's demands as a hurdle to jump but actually he only represents the wishes of the majority of campers in the organisation he represents, so really his comments should be seen as valuable commercial advice - ignore the wishes of your campers at your peril!
Question: What is a summary of what this article is about?
Consider whether permits have been obtained for the number of spaces or pitches already operated. If you plan to expand the campsite, talk to the relevant authorities before purchase. Remember that sewerage does not travel uphill, at least not without specialist sewerage pumps, so you need to consider the existing layout when considering expanding into areas of differing elevations. Find out who the most important camping bodies and organisations are for the relevant country.