Input: .
Generate a negative review for a place
Output: We've gone here several times in the past couple of months, usually around 8:00 on Sunday evening. I'm not sure if it's because of the day and time but they are typically understaffed, service is slow and the food is poor. The burger I had last night tasted like it had been under a heat lamp for a while, along with the onion rings. My wife's cup of chili was supposed to be "spicy", but was neither spicy nor hot, as in temperature. Her fries also seemed to suffer from being scraped from the bottom of the pile. Next is the noise. I know its a sports bar and it's going to get noisy, but why play loud rock music on top of that? We couldn't hear ourselves think and when we asked for the music to be turned down they did it, but only for about five minutes. There were about six couples at tables, and another dozen or so at the bar, and nobody was watching the games or, it seemed, listening to the music. Lastly, no Wi-Fi. What's up with that? I asked and they said it's because they don't want people "camping out". People camp out in a sports bar? Really? Gave this place several chances but likely won't be back.

Input: .
Generate a negative review for a place
Output: I wasn't very impressed with this place. But for the price of $27 per person (on weekends), it was just ok. Selection isn't as grand as the Wynn buffet, but again, you get what you pay for. Although I have to say, if anyone who has been to the buffet at Barona Casino in San Diego, you'll have a better time there at half the price! The Italian portion of the buffet: most of the pasta was over-sauced or dried up, but that's always the issue when pasta is left out for a while. Japanese side? Sushi is decent, but again, I've had way better. Their side dishes were over salted or overly spicy, which made the dishes seemingly unauthentic. I have to say though, the seafood was fresh, but there weren't any crab legs when I was there so I only grabbed a few shrimps. Fresh and sweet! The American side: mostly the prime rib to critique. It's a small slice and I was pleased it was small because I wouldn't have eaten anymore of it. It was difficult to cut, especially since I was cutting with what felt like a butter knife. Seasoning was lacking, but cooked to a nice medium rare. And as for my favorite part of buffets, the desserts? I was happy with the variety, but unhappy that they looked better than they tasted. I sampled about half of the options, and most of them were too sweet or too creamy or too dry. I know that this is one of the more affordable buffets in Vegas and as a poor college student, we always try find ways of cutting corners and saving a bit. But if you're looking for a real Vegas place, skip this place. I still have yet to find THE best buffet in Vegas because no one ever wants to go to the clubs bloated afterwards. So maybe another time I'll come to Vegas just to eat buffets! Nothing special, pass!

Input: .
Generate a positive review for a place
Output: Their button says it - that was easy! I find myself frequenting staples frequently. When you own/run a business you kind of need these places. Every time I stopped at this location I've received great customer service. The employees greet you right away and are very eager to help. Today's adventure included finding a new engineering ruler since mine is 20 years old and broken. The gentleman that helped me made a comment about how lucky he is not to have to use those and his engineering class because now everything is on AutoCAD. Me and my old-school dinosaur ways found me complaining about how I can't find a good enough software that's easy enough to use & this guy hooked me up! Told me how to find a $1,000 software for free!!! Right place right time - perhaps........ Looks like the employees at Staples, keep impressing me- kudos to you fine sir!

Input: .
Generate a positive review for a place
Output:
So excited to see new restaurants moving into district 4! Gadzooks is an amazing concept started by Aaron. I had their pork green chile and guajillo short rib "chirstmas style" enchiladas which means a combination of the red and green sauce. Its so cool to see them making the tortillas fresh in house and I absolutely loved their lava salsa which is so spicy but so good. Also the homemade guac is fresh and delicious. Cant wait to come back and try the bison.