Question:
Enter the Shoguns: Japan's austere, ruthless, but statesmanlike new ruler, Yoritomo Minamoto, set up his government in Kamakura (just south of modern Tokyo), well away from the "softening" influence of court life that had been the undoing of his predecessor, Kiyomori. First of the national rulers to take the title of sei-i tai-shogun ("barbarian-subduing great general"), Minamoto expanded and consolidated his power by confiscating lands from some of the defeated Taira and redistributing them to his samurai vassals. Minamoto died in 1199, and the feudal structure passed intact to the tutelage of his widow's family, the Hojo, who were content to play regent to a figurehead shogun, in much the same way as the Fujiwara had done with the emperor. The fiction of Japanese imperial power had become infinitely extendable. The emperor at Kyotostill seconded by a Fujiwara regent at courtlegitimized a Minamoto who was himself a military dictator controlled by a Hojo regent. In a country where form and substance were inextricably interrelated, two things counted in politics: symbolic authority and real power. Neither could exist without the other. A thwarted Mongol invasion in 1274 weakened the Kamakura regime. The fighting brought none of the usual spoils of war that provincial warlords and samurai had come to expect as payment. And the treasury was empty after earthquake, famine, and plague had crippled the economy. Buddhist monasteries were using their private armies to support imperial ambitions to bring power back to Kyoto. Worst of all, the Kamakura warriors, resenting the way the Kyoto court referred to them as "Eastern barbarians," sought refinement in a ruinous taste for luxury: extravagant feasts, rich costumes, and opulent homes. Kamakura was falling apart. After reading the above, is "Revolt of the Samurai vassals" the correct answer to the question "How did the economy collapse?"? OPTIONS:
- no
- yes

Answer:
no

Input: Grande dame of cooking still going strong at 90: Julia Child celebrates in San Francisco. How does it feel to turn 90 and have attained the status of an icon, a living legend? "It feels just like it felt before," Julia Child says with the throaty laugh familiar to millions who cut their culinary teeth on her "French Chef" television series. The show, along with her seminal book, "Mastering the Art of French Cooking" (1961), revolutionized the way America cooks and eats. While making light of the difference a day -- or another decade -- makes, Child intends to enjoy her birthday thoroughly. First, there will be all the public observances, including a sold-out dinner Thursday at San Francisco's tony Fifth Floor restaurant, which -- like dinners that night at 19 other venues across the country -- will benefit the scholarship fund of the International Association of Culinary Professionals (which Child co-founded). Friday to Sunday, the action moves to Napa, with both members-only and public events at COPIA: The American Center for Wine, Food and the Arts, of which she is an honorary board member. Aug. 15, her actual birthday, will see her in Maine at an annual gathering of nieces, nephews, their offspring and friends, who for many years have rolled a joined birthday celebration for several members of the group into a jolly reunion. The schedule Child and her assistant of 14 years, former pastry chef Stephanie Hersh, have laid out is not exactly a senior-citizen routine, even though Child has always been candid about her age and realistic in assessing her own capabilities. When the Pasadena native moved back to California from her long-time home in the Boston area last year, she also made the move from a condominium she and her late husband, Paul, had purchased many years ago to a progressive retirement home. She is in the most active of the four levels available, but should the need arise, she can move on to assisted living facilities within the same complex.
"Julia Child, Grande dame of cooking and husband Paul spent most of their lives in Boston. Child a native of Pasadena moved back to California and is living where?" is "Assisted living complex"?

OPTIONS:
- no
- yes
Output: no

Input: Rough surfaces create more friction than smooth surfaces. Thats why cars have tires. Its also why we use rubber mats in areas that might get wet. In your bathtub, you may even use No-Slip tape. No-slip is another way of saying the items has a lot of friction. In Figure 1.9, the blades of the skates are very smooth. Thats why you cant slide across ice with shoes. The soles of your shoes are much rougher than skates. The rougher surface of shoes causes more friction and slows you down. Heavier objects also have more friction. A heavy object presses down with more force. The surfaces are held together more tightly. This makes the surfaces harder to slide past each other. Did you ever try to push something heavy across the floor? Heavy objects are much harder to push than light objects.

Does the response "A smooth surface" correctly answer the question "In order to slide across ice more easily, would you want something on your feet that had a smooth surface or a rough surface?"?

OPTIONS:
- no
- yes
***
Output: yes

When land is cleared, habitats are lost. It may be cleared for agriculture. It may also be used for building new homes or businesses. Within the past 100 years, the amount of land used for agriculture has almost doubled. Land used for grazing cattle has more than doubled. Many wetlands have also been lost to agriculture. The U.S. has lost almost all the natural tall-grass prairies. Thee areas of tall thick grass have virtually disappeared. These areas of land had thick fertile soil. Their grasses had very deep root systems. These deep and thick roots reduced the amount of soil erosion. They also were home to many plants and animals. Prairies were wonderful places. They were home to colorful flowers, prairie dogs, and herds of bison.

Question: "Why do we clear land?"

OPTIONS:
- no
- yes

Answer: "For new businesses"

Response: yes

Question:
You couldnt survive without your skin. It has many important functions. The main function of the skin is controlling what enters and leaves the body. It prevents the loss of too much water from the body. It also prevents bacteria and other microorganisms from entering the body. The skin helps maintain a constant body temperature. It keeps the body cool in two ways. Sweat from sweat glands in the skin evaporates to cool the body. Blood vessels in the skin dilate, or widen. This action increases blood flow to the body surface. This allows more heat to reach the surface. The heat is then able to radiate off the body. The opposite happens to retain body heat. Blood vessels in the skin constrict, or narrow. This decreases blood flow to the body surface. This reduces the amount of heat that reaches the surface. When this happens, less heat can be lost to the air. After reading the above, is "No the skin is not important, the skin's main functions are being visually appealing and absorbing bacteria" the correct answer to the question "Is skin important and what are the main functions of the skin on your body?"? OPTIONS:
- no
- yes

Answer:
no