Problem: Write an article based on this summary: Look for a mesa biome. Excavate at any level. Search abandoned mine shafts.

Answer: Mesa biomes look like deserts with red, often striped hills or spires. These biomes have the special features described below, only in Minecraft Pocket Edition, PC, and Console. Gold can appear at any elevation in mesa biomes. This makes them the easiest and safest way to find gold in Pocket Edition and other Editions with mesa biomes. Dig branches into the hillsides, or just walk along and scan the cliffs for gold ore. Mesa biomes also have the only above-ground abandoned mine shafts. These features have minecarts with chests inside them, and about one in four chests contain gold. Beware of cave spiders as you search.

Problem: Write an article based on this summary: Choose tender cuts of meat. Cook the meat slowly. Make sure it's cooked to the correct temperature. Chill the meat thoroughly. Chop it into 1-inch pieces.

Answer: The more tender the meat you use, the smoother and better-tasting your puree will be. Whether you're pureeing beef, chicken, pork or lamb, you want to choose a tender cut that won't toughen up when cooked. Often the cheapest cuts of beef are the toughest, so try choosing a cut like top sirloin. For chicken, you can buy the meat boneless or bone-in. If you buy it bone-in, you'll have to be careful to make sure no tiny bones get mixed in with the puree. Slow cooking methods help the meat retain flavor and moisture, making it much easier to puree. No matter what type of meat you use, consider cooking it slowly so you end up with the best possible texture. Here are some methods that work well: Braising. Using a slow cooker. Boiling The meat must be completely pre-cooked before you puree it. Check the temperature of the meat when it's done to make sure it has reached the correct internal temperature. Here are the correct temperatures for different types of meat: Chicken: 165F (74C) Pork: 160F (71C) Beef: 145F (63C) Lamb: 145F (63C) After cooking, chill the meat in the refrigerator for at least 2 hours. The meat should be completely chilled in preparation for processing. Chilled meat will process into much finer pieces than meat that is still warm. Remove it from the refrigerator and chop the meat into chunks that will fit easily in your food processor.

Problem: Write an article based on this summary: Go to www.icloud.com. Click on Create yours now.. Enter an email address. Enter a password and confirm it. Enter your first and last name. Enter your birth date. Scroll down and create three security questions. Scroll down and select your country. Scroll down and check or uncheck the Apple notifications boxes. Scroll down and enter the jumbled characters. Click on Continue. Check your email. Open the email message from Apple. Enter the code. Click on Continue. Check the box next to "I have read and agree." Click on Agree. Go to the iCloud website. Enter your Apple ID and password. Click on .

Answer: Do so from any browser, including computers running Windows or Chromebooks. It's below the Apple ID and Password fields and to the right of "Don't have an Apple ID?" This email address will become the Apple ID you use to sign in to iCloud. Do so in the fields near the center of the dialog box. Your password must have at least 8 characters (including a number and an uppercase and lowercase letter) with no spaces. It also shouldn't have three consecutive characters (222), be your Apple ID, or a previous password you've used in the last year. Do so in the fields near the middle of the dialog box. Do so in the field near the middle of the dialog box. Use the three drop-down menus in the dialog box to select the security questions, then type the answers in the fields beneath the drop down menus. Choose questions that you'll remember the answers for. Answers are case-sensitive. Do so in the drop-down menu. Checking the boxes means you'll receive occasional email updates and announcements from Apple. Do so in the field at the bottom of the dialog box to prove you're not a bot. It's in the lower-right corner of the dialog box. Check for a message that was sent to the email address you entered for your Apple ID. The subject line will likely be "Verify your Apple ID." Type the six-digit code in the email message into the boxes on your browser screen. It's in the lower-right corner of the dialog box. It's near the bottom of the dialog box. It's in the lower-right corner of the dialog box. Do so from any browser. It's on the right side of the password field. You can now use your iCloud account.

Problem: Write an article based on this summary: Peel, slice, and freeze the bananas ahead of time. Add all of the ingredients into a blender or food processor. Add some flavor. Blend until everything is smooth. Stir in some extras for texture. Serve the ice cream, or freeze it for another 30 minutes.

Answer:
If you have not already done so, peel and slice 2 to 3 bananas, and put them into a plastic bag. Leave them in the freezer overnight so that they are nice and firm. The more milk you add, the creamier the ice cream will be. You can use almond milk or coconut milkor any other non-dairy milk. If you are making mint chocolate chip ice cream, use only 2 bananas. All other flavors will require 3. Bananas are sweet on their own, but not everyone likes their taste. You can change the flavor to a certain extent by adding some additional ingredients. Here are some ideas to get you started: To make chocolate ice cream, add teaspoon of vanilla extract and 3 tablespoons of cocoa powder. To make mint chocolate chip ice cream, add teaspoon of peppermint extract. You can also add a drop or two of green gel food coloring. To make strawberry ice cream, add 1 cup (200 grams) of sliced, frozen strawberries and teaspoon of vanilla extract. To make vanilla ice cream, add teaspoon of vanilla bean paste or teaspoon of vanilla extract. From time to time, you may have to pause the blender/food processor, and push any lumps or clumps down towards the bottom with a rubber spatula. Keep blending until everything is evenly mixed together. At this point, your ice cream is done. You can step it up by adding in some extras, however. Toss in some chopped nuts, chocolate chips, or sprinkles, and gently fold them in with a rubber spatula. If you are making mint chocolate chip ice cream, you might want to stir in a handful of chocolate chips (dark chocolate or vegan). If you are making strawberry ice cream, you might want to stir in a handful of diced, frozen strawberries. At this point, the ice cream is ready as a soft-serve style. If you want it to be more firm, transfer it into a freezer-safe container, and leave it in your freezer for 30 minutes.