In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example input: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Example output: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Example explanation: This is a good example, as we see the missing step is generated correctly from the available directions.
Q: Special equipment: four 4-ounce ice-pop molds or six 3-ounce molds, 4 or 6 ice-pop sticks,Prepare a grill or large grill pan for high heat.,Bring the ginger, sugar and 1/4 cup water to a simmer in a small saucepan.,Cook on medium-low for 10 minutes.,Let cool completely at room temperature, at least 30 minutes.,Meanwhile, brush the peach halves all over with the butter.,Place them cut-side down on the grill, and grill until very charred, about 5 minutes.,Flip the peaches, and grill until the rounded side is charred in spots and the peaches are tender but not falling apart, about 5 minutes.,Transfer to a plate to cool completely, about 20 minutes.,Put the cooled peaches, preserves, 1/2 cup of the almond milk, lemon juice and a small pinch of salt in a blender.,Strain the cooled ginger syrup into the blender, pressing the ginger pieces in the strainer with the back of a spoon to extract as much flavor as possible; discard the ginger.,Puree the peach mixture until completely smooth, scraping down the sides of the blender partway through if needed.,Transfer the mixture to a large liquid measuring cup with a pouring spout.,Pour the mixture into the ice-pop molds, leaving 1/4 inch of space at the top (the mixture will expand).,______,Freeze until solid, 5 hours to overnight.,When ready to serve, put the remaining 1/2 cup almond milk in one drinking glass and the almonds in another.,Unmold the ice pops, and dip the top of each into the almond milk, then into the almonds.,Serve immediately.
A:
Insert the sticks.