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How to make an egg bake
Remove the crust from 5 slices of white bread, approximately 4 cups (237 g).
Cube the bread into 1 inch (2.54 cm) pieces.
Grate 2 cups (241 g) of cheese.
You can use cheddar, monterrey jack, swiss or a mixture thereof. Save a handful of cheese to sprinkle on top of the egg bake before it goes in the oven.