In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[EX Q]: Set the oven to 350 degrees F.,Grease two 9-inch round cake pans.,Bake the cake according to the package directions, except substitute the 1-1/2 cups of pureed strawberries for the water, and add 1 extra egg (if the cake mix calls for 2 eggs, add 3 eggs) and mix in the 8 ounces of softened cream cheese (set aside the remaining 4 ounces of cream cheese for topping) beat until well combined.,Pour/divide into prepared cake pans.,Bake for about 20-25 minutes or until golden brown (a toothpick inserted in the middle will NOT come out clean as this cake is SO moist).,Let cool fully before frosting.,For the frosting; heat the whipping cream until JUST beginning to boil.,Pour it over the white baking chocolate (chopped), and add the remaining 4 ounces of cream cheese; mix well, and let cool completely.,______,Frost the cake, and garnish with sliced fresh strawberries.,Delicious!
[EX A]: Once cool gently fold into the Cool Whip thawed topping.

[EX Q]: 1.,Preheat oven to 375,2.,Stack some of the tortillas and cut through them into sixths (pie style).,continue with the rest.,Heat the oil in a large skillet, fry the tortilla pcs, and drain them on paper towels.,They must remain chewy in the sauce so do not let them get too crisp - chewiness is essential to this dish.,3.,Mix the tortilla chips, tomato sauce, shredded cheese, and dry oregano.,4.,______,Scoop onto plates, topping each portion with some crumbled cheese and a spoonful of crema or possibly lowfat sour cream.,Variation: Prepare chilaquiles with Basic Cooked Tomatillo Sauce* for a delectable, traditional change.,* Basic Cooked Tomato Sauce recipe entered separately* Crema recipe entered separately* Basic Cooked Tomatillo Sauce recipe entered separately
[EX A]: Immediately pour the mix into a greased shallow casserole and bake for about 35 mintes, till browned and bubbly.

[EX Q]: Heat oven to 375 degrees F.,Mix ground beef, cracker crumbs, eggs, onions, garlic, pepper and 1/4 cup barbecue sauce just until blended.,Pat meat mixture into 11x8-1/2-inch rectangle on sheet of waxed pepper; top with cheese, ham and bacon, spreading ingredients to within 1-1/2 inches of edges.,Roll up tightly, starting at one short side and pulling away waxed paper as meat is rolled.,Place, seam side down, on foil-covered rimmed baking sheet.,Bake 48 to 50 min.,______,Remove from oven.,Let stand 5 min.,before slicing to serve.
[EX A]:
or until done (160 degrees F), brushing with remaining barbecue sauce after 40 min.