Q: negative

A: I love the food, but the service is so rude, (excluding the main manager, he's awesome.) My grandma doesn't speak English well and the waitresses completely talked down to her like she was a child. She ordered wings plain for her appetizer combo and they only gave her wings; they refused to cooperate and only continued to demean her. I usually love this place, but don't be mean to my little grandma! Along with that, the waitresses began to purposely ignore me when I tried to order anything extra. Not coming back for a while...

Q: negative

A: The food was excellent. The service was insanely terrible. So bad it almost deserved lower scores. We had a reservation at 645pm for 4. We ordered 2 appetizers 4 cocktails and 3 meals because obviously with 2 appetizers we had a ton of food. Not only did our meal come before appetizers they tried to rush our meal so much we had everything out at once and they were trying to clear our table within 25 minutes. We never worked with the same server. To boot after far above the average per head ticket they added a $6 charge for "splitting" a meal. With what we spent that was obnoxious. Very disappointed.

Q: positive

A: Shwarma Paradise Omar is just an Outstanding cook and partner in this delightful joint. It pains me to read some of the latest reviews especially those from Buckeye AZ that fancy themselves as "experts" of Middle Eastern cuisine.... This place rocks....it is ALL-Great food. If you are a neurotic debutante masquerading around town as Anthony Bourdain then please spare us your narcissistic Groupon fueled diatribes and just eat else where...preferably in Gaza!!! Take your time and come enjoy a slow paced extraordinarily rewarding meal.

Q: positive

A:
I ate here on a Sunday afternoon and was impressed by the food quality, very friendly service, and speed of service. On the strength of other Yelps, I had the gravlux with dill mashed potatoes and tomato basil salad. All excellent as others have said. I had broccoli and cole slaw as my other sides. The broccoli was tender without being overcooked and the slaw was a pleasant vinegar-based, not creamy, variety that complemented the rest of the food nicely. The food filled the plate without being overwhelming and I found room for one of the Beaver cookies, actually two large waffle-wafer cookies with a lightly flavored lemon cream between them. The cookies are kept in a chilled pastry case, probably because of the cream filling. A pleasant meal on a hot summer day.