Pick from:
A). The amount of you add per teaspoon or bit of oil varies from package to package, so check carefully. Stir everything together after you've added the oil.;
B). For instance, using vegetable oil is often reserved for puddings, sauces, and pies. When adding vegetable oil to cakes or other desserts, you should always drizzle the oil throughout the entire pastry.;
C). You can substitute olive oil with any vegetable you prefer. Olive oil is a great addition to baked goods, stews, and pies.;
D). Any neutral-flavored oil, like canola or avocado oil, will work in place of vegetable oil. Using a small amount of vinegar will have a similar effect, but may affect the flavor.;Choose from options above and answer: What most naturally follows?

How to preserve ginger paste
Add 2 tablespoons (30 ml) of vegetable oil.
The addition of oil helps preserve the paste when it's put in the fridge or freezer. The actual amount you add can be adjusted to your flavor preference.
Answer:
D).