Problem: Article: Space them evenly along the baking sheet, skin-side down. Try not to let any of the wedges touch, since they won't cook as evenly that way. There's no need to drizzle oil on the wedges; the puree should have no ingredients aside from pure pumpkin if you plan on using it in a recipe later. Place the baking sheet in the oven and let the wedges bake for about 40 minutes. When the wedges are finished, you should be able to easily slide a fork through the flesh. Remove them from the oven and let them cool. Don't roast the wedges until they turn brown; this affects the flavor of the puree. They should be roasted until they're just cooked through. Pour some water into the baking tray with the wedges to prevent them from overcooking. The water will create steam as it heats up, helping the pumpkin cook evenly without browning. Once the wedges are cool enough to handle, it's time to peel the skin away from the flesh. Use your fingers to lift the skin off of the pumpkin meat. It should come off quite easily. You can use a fork to help you separate the skin if necessary. Put the pumpkin meat into a bowl and discard the skin. Place it in a food processor and pulse it until it's completely smooth. Check to make sure there are no remaining lumps. If you don't have a food processor, you can use a blender or a potato masher instead. If the pumpkin puree seems too dry, add a few spoonfuls of water to moisten it. If the pumpkin puree seems too wet, strain it through cheesecloth before storing. Pumpkin puree can be stored in the refrigerator in an airtight container for several days. You can also place it in freezer bags and freeze it for a few months for later use.
Summary: Preheat the oven to 350 degrees F (177 degrees C). Place the pumpkin wedges on a baking sheet. Roast the wedges. Peel the wedges. Puree the pumpkin flesh. Store the puree.

INPUT ARTICLE: Article: If you're not sure how to get your printer online, see How to Install a Network Printer and How to Make a Printer Wireless with a Wireless Router. If you don't have a network-enabled printer, connect the printer to your Chromebook using a USB cable. If you're using a USB cable, you can skip this step. To connect to WiFi, click the time at the bottom-right corner of the screen, click the gray funnel-shaped WiFi icon, and then click your network. Enter a password if required to do so. It's at the bottom-right corner. It's at the bottom of the page. It's under the "Printing" header. If you want to share this printer with other devices, you can select Google Cloud Print instead. If you choose this option, click Manage Cloud Print Devices, sign in when prompted, and then continue to the next step. A list of printers will appear. This connects your printer to your Chromebook. If you're prompted to select a printer manufacturer and model, select the company who made your printer, and then select your printer model. If you can't find your printer with this method, click Add Manually, enter the requested information for your printer (you'll need the IP address), and then click Add.

SUMMARY: Connect your printer to the internet. Connect your Chromebook to the same network as your printer. Click the time on your Chromebook. Click Settings . Scroll down and click Advanced. Scroll down and click Printers. Click Add Printer. Select your printer and click Add.

In one sentence, describe what the following article is about: The bigger the cow is, the more you have to feed her. Although, a bigger cow may produce more milk, you don't want a monthly feed bill that exceeds what you're able to spend. Holsteins are the biggest eaters and will cost the most. Brown Swiss cows are somewhere in the middle. Jerseys are the smallest and need the least amount to eat. What kind of cow do you think you can handle? Can you deal with nervous cows or would you need to have very docile ones? Take this into consideration when selecting a breed. Brown Swiss cows are the most docile dairy cows. Holsteins tend to be a bit nervous. Jerseys can be notorious kickers. If you are raising a cow to be part of a dairy farm, obviously milk production will be a crucial factor. On the other hand, if you only need enough milk for your family, you may not need such a high-production breed. You may wish to mix your herd if it's for commercial reasons, such as adding a few Jerseys to a predominantly Holstein herd to increase the Holstein's butterfat content. If you're looking to maximize milk production, Holsteins are the way to go. If you're only wanting milk for you and your family, you may want to consider a cow that doesn't give as much milk (such as a Jersey). Breeds that are dual-purpose (produce both milk and meat) may be ideal, but this will produce less milk overall. You may also want a dairy cow for butter and cheese making. Jerseys and Brown Swiss produce milk higher in butterfat and protein content, making them ideal for cheese and butter making. Dairy cows that have been culled from conventional dairy operations are cheaper. However, such cows may have injuries, illnesses, or inability to breed back. If you are a dairy farmer just starting out, avoid these cull animals. As a hobby farmer you may not mind the time, money and feed invested in rescuing and caring for one or two cull dairy cows.
Summary:
Consider the cost of feed. Gauge the cow's temperament. Decide what you'll use this cow for. Look at cull cows.