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How to make cinnamon roll sticks
Preheat your oven to 375 f (190 c) while you prepare the dough and the topping.
Dissolve the yeast, sugar and water in a medium bowl.
Allow the mixture to rest for 5 minutes until it gets bubbly.

Pick your answer from: -- In a separate bowl, cream 1 cup (247 grams) of the sugar, the water and 3 tablespoons (28 grams) of shortening. Add 2 tablespoons of the yeast and increase the amount of shortening as necessary.. -- Add the salt and 3 1/4 cups of the flour to the yeast mixture. Stir the ingredients by hand until they're well mixed, or use the dough hook on your mixer to blend the ingredients.. -- Gently and slowly add the sugar and yeast. Mix well until the dough is evenly mixed through.. -- Place the grated, coated cinnamon roll sticks in the prepared greased 9 x 13 inches tin foil molds. Bake for 8 to 10 minutes or until golden brown..
Add the salt and 3 1/4 cups of the flour to the yeast mixture. Stir the ingredients by hand until they're well mixed, or use the dough hook on your mixer to blend the ingredients.