In this task, you have to generate the title of the recipe given its required ingredients and directions.

ingredients: '6 tbsp butter/margarine', '6 tbsp regular flour', '800 ml milk', '1000 grams macaroni', '1 Roughly 200-300g of grated cheese. I used gouda', '2 packs of melting cheese. I use Kraft singles with cheddar. There are 10 slices/pack.', '1 Salt', '1 Peppar', '1 A dash of turmeric for colour (optional)',<sep> directions: 'Melt your butter/margarine in a saucepan.', 'Once it has melted, take it off the heat and add your flour.', 'Whisk it gently into a kind of thickening paste.', 'It should NOT be like a dough.', 'If it is, add some more butter or margarine until you have a smooth and sticky paste.', 'Add the milk, and put your saucepan back onto the heat.', 'Whisk continually or it will burn.', 'Do this until it thickens.', 'Lower the heat significantly and add your melting cheese.', 'If you add it all at once, it might be difficult to stir properly, so add a bit at a time.', 'Once you have added all your melting cheese, add the grated cheese and stir until you have a smooth (and cheesy!)', 'sauce.', 'Boil your macaroni according to the instruction on the box.', 'Season your sauce with salt and peppar, and some turmeric if you want for colour.', 'Drain your cooked macaroni, and then add it to your cheese sauce.', 'Once it is stirred in completely, serve immediately.'
Emma's mac'n'cheese

ingredients: '2 lb. powdered sugar', '1 (8 oz.) cream cheese', '1/2 tsp. peppermint oil',<sep> directions: 'Mix all together; roll out and cut in circles.', 'Put in refrigerator to cool.', 'After cooled, dip in chocolate with paraffin and put on wax paper.', 'Return to refrigerator to cool.', 'Enjoy.'
Peppermint Patties

ingredients: '6 (2.07 ounce) candy bars', '2 teaspoons butter for greasing, or as needed', '3 cups white sugar', '3/4 cup butter', '2/3 cup evaporated milk', '2 cups semisweet chocolate chips', '1 (7 ounce) jar marshmallow creme', '1 teaspoon vanilla extract',<sep> directions: 'Place candy bars into freezer for about 10 minutes to firm; slice 1/2-inch to 3/4-inch thick.', 'Line a 9-inch square baking dish with aluminum foil amd grease with butter.', 'Heat sugar, 3/4 cup butter, and evaporated milk in a saucepan over medium heat, stirring to melt butter and dissolve sugar.', 'Bring mixture to a boil and cook, stirring constantly, until a candy thermometer inserted into the middle of the syrup reads 234 degrees F (110 degrees C), 3 to 5 minutes.', 'Remove from heat and stir chocolate chips into syrup until melted and smooth.', 'Stir marshmallow cream and vanilla extract into mixture to make a smooth fudge.', 'Spread half the fudge into the prepared dish and layer the candy bar pieces over the fudge; pour remaining fudge on top of candy bars.', 'Let cool to room temperature before cutting into squares.'
Candy-Bar Fudge