In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

In a large bowl, combine all ingredients.
grape tomatoes, salad croutons, string cheese, basil, red wine vinegar, olive oil, garlic

Chop all veggies, cut up meat in small pieces, drain and rinse beans., In a large freezer bag, pour the flour, salt and pepper., Toss in meat, seal and shake until coated., Heat dutch oven or large saucepan, add oil, cook meat over medium high heat until brown on all sides, about 5 minutes., Add rest of ingredients except flour slurry., Bring to boil, reduce heat, simmer uncovered about 20 minutes, or until veggies are slightly tender., Add flour slurry, raise temp enough to bring to a quick boil to thicken the broth., Sprinkle parmesan cheese on top and serve with some fresh bread.
flour, salt, pepper, olive oil, romano beans, tomatoes, celery, carrot, onion, frozen peas, green pepper, corn, dill weed, basil, oregano, water, flour, parmesan cheese

Thaw potatoes., Combine margarine, salt, pepper, onion, sour cream, soup and cheese., Blend together with potatoes., Pour into 3-quart casserole dish or 2 (1 1/2-quart) dishes., Mix crushed corn flakes and margarine together., Sprinkle over potato mixture. Bake at 350 for 45 minutes.
frozen hash browns, margarine, salt, pepper, onion, sour cream, cream of chicken soup, Cheddar cheese, margarine, corn flakes