[Q]: Robert and his son Michael are going to the doctor for their yearly physical. Robert is currently in the late adulthood phase of his life. Michael, on the other hand, just began adulthood and is still quite young. Both of them want to ask the doctor about their risks for future health problems. Who is more likely to develop a cardiovascular disease? Hint: During late adulthood, the risk of developing diseases such as cardiovascular diseases and cancer continues to rise. Most people also have a decline in strength and stamina. Their senses may start failing, and their reflex time typically increases. Their immune system also doesn't work as well as it used to. As a result, common diseases like the flu may become more serious and even lead to death. The majority of late adults develop arthritis, and as many as one in four develop Alzheimer's disease.
****
[A]: Robert

input: Please answer the following: John wanted to see how he would fare in high altitude compared to ground-level. So, he first measured his responses in ground-level. He labeled this part of the study as case A. Then he board on an airplane to reach high altitude, and measured his responses there. He labeled this part of the study as case B. Now, John knows how he needs to prepare for a high altitude hiking. Which case would see lower atmospheric pressure, case A or case B? Hint: As shown here, pressure decreases to less than 25% of ground-level atmospheric pressure when we get to an altitude of about six miles. Since this is a common cruising altitude for commercial airplanes, pressurized cabins are needed for the comfort and survival of the passengers. This is because the density of the air decreases along with the decreasing air pressure, so there is less oxygen in a breath of air. You've probably noticed this effect in high-mountain areas, as it often feels harder to breath.
++++++++++
output: case B

Please answer this: Elaine is getting ready for a dinner party she is having later. She needs to make some pasta as well as freeze some water. She will be using a red bowl and a blue bowl for these tasks. In order to make the pasta, she first needs to bring the blue bowl of water to a boil. While she is waiting for that water to boil she pours some water into the red bowl and places it into the freezer. She then grabs a newspaper and waits until she can continue her preparations. The water in which color bowl is gaining entropy? Hint: There are many examples in the chemical world of changes in entropy. Phase transitions are one obvious example. When a substance makes a transition from the liquid state to the gaseous state, the particles have many more possible arrangements, because they are no longer confined to a specified volume in which they are close to each other; gas particles can move freely throughout their container. Vaporization represents an increase in entropy. In the opposite direction, a liquid loses entropy when it freezes to a solid. Because solids have very ordered structures, there are fewer possible arrangements of particles that would result in the properties associated with a solid.
++++++++
Answer: blue

Problem: The 2 team took different approaches in reinforcing the highway embankment slopes when building segments of the interstate. Team A led by Chuck relied almost entirely on inspiration and good building materials, while team B lead by Mike used nature as an ally by planting hundreds of thousand of trees and shrubs to prevent slope failures. Which team contributed to increasing the chances of slope failure? Hint: The major effect of transpiration is the reduction of soil pore water pressures which counteracts the loss of strength which occurs through wetting, this is most readily seen as a loss of moisture around trees. However it is not easy to rely on tree and shrub roots to remove water from slopes and consequently help ensure slope stability. The ability to transpire in wet conditions is severely reduced and therefore any increase in soil strength previously gained in evaporation and transpiration will be lost or significantly reduced, consequently the effects of transpiration cannot be taken into account at these times. However it can be assumed that the chance of slope failure following saturation by storm event or periods of extended rainfall will be lessened as a result of transpiration. Moreover, although changes in moisture content will affect the undrained shear strength, the effective shear stress parameters as commonly used in routine slope stability analysis are not directly influenced by changing moisture content, although the water pressures (suctions) used in the analysis will change.[2][3]

A: Team A

Problem: Given the question: Two coastal communities on two neighboring gulfs took different approaches to bringing more money into the local economy. Davin village continued with commercial fishing and agriculture, while the village of Forx decided to mine sand from the nearby dunes, because it was very profitable. They did not think about the effect it would have on the environment. Which village destroyed more coral? Hint: Sand mining is a direct cause of erosion, and impacts the local wildlife.[2] Various animals depend on sandy beaches for nesting clutches, and mining has led to the near extinction of gharials (a species of crocodile) in India. Disturbance of underwater and coastal sand causes turbidity in the water, which is harmful for organisms like coral that need sunlight. It can also destroy fisheries, financially harming their operators. Removal of physical coastal barriers, such as dunes, sometimes leads to flooding of beachside communities, and the destruction of picturesque beaches causes tourism to dissipate. Sand mining is regulated by law in many places, but is often done illegally.[3] Globally, it is a $70 billion industry, with sand selling at up to $90 per cubic yard.[4]
++++++++++++++++++++++++++++++++
The answer is:
Forx

Problem: the students used yeasts in two different experiments: they baked bread using baker's yeast, and made beer, using brewer's yeast. They learned a lot about sugars and chemistry. Which yeast is better for bakery products? Hint: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body.

A:
baker's yeast