Write an article based on this "Say "Hi" or "Hey" to greet someone quickly. Try saying "Yo" to close friends for a very casual greeting. Say "Long time, no see" if it's been a while since you last saw the person. Ask "What's up?"
article: If you're having a casual conversation with someone you don't know well, use "Hi" since it's a little more formal. You can use "Hey" if you're familiar with the person. After greeting them, transition right into a regular conversation so you have more time to chat. If you don't have time for a full conversation, still greet them so it doesn't seem like you're impolite or ignoring them. For example, you could say, "Hey Alex!" or "Hi Derek." You can also try using the word "howdy," though it may sound more quaint or slangy. You can either keep your greeting short or hold the O-sound for a longer time to make it more prominent. Try saying "Yo" followed by the person's name to grab their attention if you want them to listen to you. For example, you could say, "Yo, David! Come check this out!" If you're very familiar with the person, you can replace saying their name with a different term, such as "man," "dude," or "girl." Add the phrase to the end of your greeting to let them know you're happy to run into them again. Mention how long it's been since your last meeting so you can catch up during your conversation. For example, you could say, "Hey dude, long time, no see! It's been months." You can also try phrases like, "It's been too long," "I haven't seen you for ages," or, "Where have you been hiding all this time?" " or "How's it going?" to keep the conversation going. If you have time to catch up or talk to the person, ask them how they're doing. The other person may respond by saying "Not much" or they may respond with more detail. If they want to continue the conversation, they will usually ask you the same thing so you can answer as well. Actively listen to them so you're able to respond thoughtfully. For example, a full greeting may sound like, "Hey Sam! Long time, no see. How's it going with you?" You can also try using the phrases, "What's good?" or "How's it hanging?" since they have the same meaning.

Write an article based on this "Melt the butter in a saucepan over medium heat. Whisk 1 tbsp (9 grams) of flour into the butter until a thick paste forms. Stir the mixture while you cook it for 5 minutes. Add room temperature roux to your hot liquid. Boil the sauce 1 minute on high. Pour any leftover roux onto a baking sheet or ice cube tray."
article: Begin by melting 1 tbsp (15 grams) of butter in a small saucepan. You will know the butter is heated when you can sprinkle a pinch of flour over it and the mixture slowly starts to bubble. You can substitute oil for the butter to make it a dairy-free option. Keep the mixture over medium heat. Whisk it constantly while the flour begins to bubble. As the flour and butter cook, they will become smooth and start to thin. Roux does not take long to prepare. It is done when the flour loses its raw smell, and it becomes a thin, white paste. Use roux to thicken milk-based sauces, such as cheese sauce for macaroni and cheese. You can let the roux cook longer to get a blond, brown, or dark brown roux, but these are commonly used to thicken soups and chowders, not sauces. Whisk the mixture vigorously. Cool your hot roux in the fridge or let it sit out on the counter until it reaches room temperature. Hot roux can be added to cold or warm sauces right away. Do not add hot roux to a hot liquid, as it will create lumps that can not be removed unless you use a strainer. Turn the stove heat up to high and allow your sauce to come to a boil. The mixture will only take about 1 minute to begin thickening. Keep your sauce at a boil until it has reached your desired thickness. Place your roux in the refrigerator to let it cool overnight or until it has hardened. Keep any leftover roux in an airtight container and freeze it or refrigerate it for up to a month. Roux made with oil can be stored at room temperature for 2-4 weeks.

Write an article based on this "Fill your seedling pot with organic potting mix. Sow at least 3 seeds into the prepared pot. Water the seeds. Keep the potted seeds in a warm and sunny environment. Choose the healthiest seedling to nourish after they've started germinating."
article:
Use a plastic pot with drainage holes so that water can easily flow out into the ground. Fill the pot with a rich absorbent potting soil, preferably one with a combination of sand, perlite and organic compost. The ideal soil will be light and fast-draining. When using potting mix, always wear gardening gloves and ensure you are working in a well-ventilated area. Premixed potting soil can be purchased at gardening stores, online, or you can make your own organic soil. Sow the seeds by spacing them evenly near the center of the pot. Cover the seeds and tap down lightly to compact the topsoil. You need to plant at least 3 seeds in case one or more of the seeds is not viable. You can plant more seeds in the pot, but consider that the more seeds you plant, the more will be competing for resources. After planting, water the seeds to help them settle into the soil. Continue to water the seeds every day, making sure that the soil is moist but not saturated. Too much water can cause the jackfruit seeds to rot, so be careful not to overwater. To see whether your seeds need watering, place your finger into the soil (up to the first knuckle). If it isn't wet, water the seeds. Keep your pot outdoors in a sheltered, warm and sunny place. If the weather is too cold or windy, place the pot indoors in a sunny spot, like a windowsill. Jackfruit seeds will germinate well in a humid environment such as a greenhouse. If this is not possible and the weather outside is too cool, an indoor heat lamp is an alternative option to keep your seeds growing healthily. It will take 3 to 4 weeks for your seedlings to germinate. Choose the seedling that has grown the tallest, looks the strongest and has healthy green leaves. Remove the remaining seedlings by gently pulling them out of the soil. Avoid using seedlings that look weak, spindly or have grown near the edge of the pot. A seedling that has grown in the middle of the pot will have a more fully developed root system.