In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Put flour, salt, pepper and garlic salt in bag and shake., Put fish into flour mixture and shake., Take fish out of bag and lay on paper towel., Melt oleo in baking dish., Lay fish flesh side down on melted oleo; flip fish over and lay it on skin., Add lemon juice to wine and pour over fish., Bake at 320 for 20 minutes., Then put under broiler for 5 minutes to brown.

Ex Output:
fish fillets, salt, pepper, flour, garlic salt, lemon juice, cooking wine, oleo

Ex Input:
Mix well at least 24 hours before serving., Fourty-eight hours is even better., Cover tightly and do not disturb., Place in refrigerator., When ready to serve, mix 1 large can shoestring potato sticks into salad., This gives it "crunch".

Ex Output:
hen, carrots, onion, salad dressing, mustard, potato

Ex Input:
Combine flour, sugar, salt and lemon rind., Cut in margarine with pastry blender., Dissolve yeast in warm water., Add to dry mixture., Add eggs and milk., Let rise in greased bowl., Punch down; let rest 10 minutes., Separate bread into small balls, enough to fit muffin tin., Let rise again., Bake at 400 until brown., Mix cinnamon and 1 cup sugar., Dip top of rolls in cinnamon and sugar mixture.

Ex Output:
flour, sugar, salt, lemon rind, margarine, yeast, warm water, milk, eggs, sugar, cinnamon