In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1 (2-pound) flank steak, trimmed of excess fat', '1 medium-size yellow onion, peeled and minced', '1/2 cup finely chopped celery', '1/4 cup butter or margarine', '2 cups soft white bread crumbs', '1 1/2 teaspoons salt', '1/4 teaspoon pepper', '1 tablespoon minced parsley', '1/4 teaspoon thyme', '1/4 teaspoon marjoram', '1/4 teaspoon sage', '2 tablespoons beef drippings or cooking oil', '2 cups beef broth or dry red wine', '3 tablespoons flour mixed with 3 tablespoons cold water',<sep> directions: 'Preheat oven to 325F.', 'Score one side of steak in a crisscross pattern, making cuts 1/8 deep and 1 apart.', 'Saute onion and celery in butter over moderately low heat 8 minutes until pale golden; off heat, mix in crumbs, 1 teaspoon salt, 1/8 teaspoon pepper, and the herbs.', 'Sprinkle unscored side of steak with remaining salt and pepper and spread stuffing to within 1 of edges, patting down firmly.', 'Roll jelly-roll style, starting from a short side, and tie well with string (around the roll and end over end).', 'Brown roll in drippings in a Dutch oven over moderate heat 7-10 minutes, add broth, cover, and bake 1 1/2 hours until tender.', 'Transfer meat to a platter and remove strings.', 'Mix flour-water paste into pan liquid and heat, stirring, until thickened.', 'Cut steak crosswise into thick slices and serve with gravy.', 'VARIATION', 'Argentine Stuffed Flank Steak: Score steak as directed above, then prepare the following stuffing: remove casings from 1/2 pound chorizo or other garlic-flavored sausage and Saute the meat, breaking it up, 5 minutes over moderately high heat.', 'Add 1/2 cup minced celery and 4 minced scallions and Saute 5 minutes longer.', 'Off heat mix in 1/2 cup soft white bread crumbs, 1/4 cup minced parsley, 1/2 teaspoon salt, and 1 lightly beaten egg.', 'Spread on steak as directed above, then roll, brown, and bake as directed.', 'Serve with a peppery chili sauce.'

A: Herb-Stuffed Flank Steak
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Q: ingredients: '1 c. rice', '2 oz. peanut oil', '2 oz. soy sauce', '1/2 tsp. salt', '2 eggs', '4 scallions, chopped', '4 oz. chopped meat (chicken or pork)', '1/2 Tbsp. m.s.g (optional)',<sep> directions: 'Boil rice.', 'Heat oil; scramble eggs.', 'Add scallions and meat. Add rice, soy sauce, salt and m.s.g.', 'Cook 7 minutes.'

A: Fried Rice
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Q: ingredients: '1 cup buttermilk pancake mix', '1 cup cold water', '13 cup canned pumpkin', '12 teaspoon ground cinnamon', '12 teaspoon nutmeg', '14 teaspoon ground ginger',<sep> directions: 'In a bowl, combine pancake mix, water, pumpkin and spices until just blended (mix should be lumpy).', 'Spray a griddle with nonstick spray and heat griddle over medium heat.', 'Spoon approximately two tablespoons of batter onto griddle to form each pancake.', 'Cook for two minutes or until bubbles appear and then flip the pancakes over and cook for two more minutes.'

A:
Kimmy's Pumpkin Pancakes
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