In a large non - stick frypan , cook bacon over medium - high heat until nearly crisp ( about 4 minutes ) . Add onion , stirring frequently , until the onion is crisp tender and the bacon is crisp ( approx 4 minutes ) . 3 .

Available options:
(i) Sikh people;
(ii) Jewish people;
(iii) Hindu people;
(iv) Christian people;
Q: Who might not be able to eat this dish ?
(ii)