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Rinse the gooseberries in a colander under cool water. Gently pat them dry with a clean towel. Place the gooseberries into a pot. Cover them with a few inches/centimeters of water, then bring the water to a boil. Cook the gooseberries until they turn soft, about 2 minutes. The gooseberries are ready when they open up into segments when pressed. Place a colander into the sink, then pour the gooseberries into it. Gently shake the colander to dislodge any excess water, then allow the gooseberries to cool enough to handle. Gently press don on the gooseberries, on at a time, until they split open into segments. Scoop up the seeds that come out and discard them. If you want to, you can cut the gooseberries into smaller slices.
Wash and dry the gooseberries. Boil the gooseberries. Drain and cool the gooseberries. Segment the gooseberries and discard the seeds.