Sentiment analysis: Back we went to Geisha House with another couple, looking forward to another pleasing Teppenyaki Japanese Steakhouse meal. I at least was not disappointed. I began with a Sashimi Combo: 9 pieces of sashimi, which were all thick, fresh, and excellent. This was followed by a good Miso Onion Soup and a nice cold salad with a fresh tomato slice and Ginger Dressing. While grilling assorted vegetables, our grillmaster wound up discarding too many mushrooms into the chute off the grill, but I got plenty of grilled zucchini, sprouts, and mushrooms on my plate anyway since veggie-hating Diane always awards her share to me. I did not receive a large serving of Filet, but it was medium rare as ordered and seasoned just right. But unfortunately one of my guests said that her chicken was very tough. Although I have noticed chipped plates here in the past, this time I was happy to see that all the plates we received were new and unchipped. Although I come for the food, the show at the grill was also fairly good and entertaining. 4-1/2 stars overall!

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positive

Sentiment analysis: I found this place not because I had driven past it approximately 1,072 times, but because I was enjoying the bread I bought at costco so much , I looked to see where it was made. Southern Ave, Mesa AZ. Oh, you mean the same Southern ave address that I drove past when I went to costco and purchased this bread (2 loaves for nearly $8) and then drove past AGAIN on the way home. Ok- got it. I paid more attention next time- and there they were- the big signs "BREAD, PIE- etc". So I stopped in - WOW! The same bread I just bought last week at Costco- for just .50 cents a loaf. WHAT?! I heart carbs and especially bread so this is the place for me. There is a super sweet bonus: they use all natural ingredients and no "enriched" or HFCS etc, etc. LOVE IT. Selection is spotty at times. Feast or famine really. I love the jalapeno cheese bread to have with my eggs. Sourdough is always a hit. And the grainy breads with seed, nuts, etc = delicious. We buy like 10 loaves at a time and freeze them. They are always fresh . The pound cake is fantastic as well. Staff can be a little abrupt- but have always helped when we needed it. They supply bread for sprouts and other stores in the valley as well. The hours seem to change frequently- so I would call if you were making a drive over. They do have a "required spending" amount as other members have noted, and although this is a major pet peeve of mine (since it is directly against their merchant agreement) I let it slide- because I do not want to rock the boat. Highly recommend!

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positive

Sentiment analysis: I love mexican and thought I'd give this place a try. Horrible. The ONLY good thing was the salsa. The 'tableside' guac--obviously from a bag, and not made tableside. Dinner was no better than taco bell. Bland food, stale veggies for ingredients. Even though it was cheap, it wasn't worth 1/2 the price. Save your time, go elsewhere.

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negative