Q: In addition to insects, weeds have also been a menace to farmers - just ask anyone with a garden how much they hate weeds. They can quickly compete for water and nutrients needed by other plants. Sure, farmers can use herbicides to kill weeds, but do these chemicals also harm the crops? Can biotechnology help with this issue? Some crops have also been genetically engineered to acquire tolerance to the herbicides - allowing the crops to grow, but killing the weeds. But the lack of cost effective herbicides with a broad range of activity - that do not harm crops - is a problem in weed management. Multiple applications of numerous herbicides are routinely needed to control the wide range of weeds that are harmful to crops. And at times these herbicides are being used as a preventive measure that is, spraying to prevent weeds from developing rather than spraying after weeds form. So these chemicals are being added to crops. This practice is followed by mechanical and/or hand weeding to control weeds that are not controlled by the chemicals. Crops that are tolerant of herbicides would obviously be a tremendous benefit to farmers ( Figure above ). The introduction of herbicide tolerant crops has the potential to reduce the number of chemicals needed during a growing season, thereby increasing crop yield due to improved weed management and decreased harm to the crops. Vince had a small rural farm. He needed to increase production and efficiency, so he started using herbicides. Danny was one of his farmer friends, he had a small acreage farm and he practiced permaculture, so no pesticides. Which farmer didn't perform any applications of herbicide?
A: Danny

Question: Animals and some bacteria and fungi carry out lactic acid fermentation. Lactic acid is a waste product of this process. Our muscles perform lactic acid fermentation during strenuous exercise, since oxygen cannot be delivered to the muscles quickly enough. The buildup of lactic acid is believed to make your muscles sore after exercise. Bacteria that produce lactic acid are used to make cheese and yogurt. The lactic acid causes the proteins in milk to thicken. Lactic acid also causes tooth decay, because bacteria use the sugars in your mouth for energy. A group of students in biology class studied fermentation. Team A studied alcoholic fermentation, while team B learned more about lactic fermentation. They later organised a trivia contest between teams. Which team studied less about animals?
Answer: Team A

[Q]: Any unused energy in food, whether it comes from carbohydrates, proteins, or lipids, is stored in the body as fat. An extra 3,500 Calories of energy results in the storage of almost half a kilogram (1 pound) of stored body fat. People who consistently consume more food energy then they need may become obese. Obesity occurs when the body mass index is 30.0 kg/m 2 or greater. Body mass index (BMI) is an estimate of the fat content of the body. It is calculated by dividing a person's weight (in kilograms) by the square of the person's height (in meters). Obesity increases the risk of health problems such as type 2 diabetes and hypertension. Two men go into the doctor's office for a checkup. Stepping on the scale, the doctor weighs each of them. Tom has an average and healthy weight. However, Joe has a weight that indicates he is obese. Who is more likely to have type 2 diabetes?
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[A]: Joe

input: Please answer the following: Electronegativities generally increase from left to right across a period. This is due to an increase in nuclear charge. Alkali metals have the lowest electronegativities, while halogens have the highest. Because most noble gases do not form compounds, they do not have electronegativities. Note that there is little variation among the transition metals. Electronegativities generally decrease from top to bottom within a group due to the larger atomic size. John was studying the periodic table. To make things easier for him he divided the table in different sections, section A, section B, section C, and section D. Section A elements are located at the left of the table, but section B elements are located at the right side of the table. Section C elements are located at the top, but section D elements are located at the bottom. Would section D have more or less electronegativities than section C?
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output: less

Please answer this: Before iodized salt was developed, some people experienced a number of developmental difficulties, including problems with thyroid gland function and mental retardation. In the 1920s, we learned that these conditions could usually be treated easily with the addition of iodide anion to the diet. One easy way to increase iodide intake was to add the anion to table salt. This simple step greatly enhanced health and development. Large amounts of iodide ion are also found in seaweed such as kelp (see picture above) and saltwater fish. People from two villages ate lots of salt. People from Salt village used regular salt, while people from Sand village people used iodized salt in their diets, after talking to specialists. Which village had more people with enhanced development?
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Answer: Sand

Question: Noble gases are also used to fill the glass tubes of lighted signs like the one in the Figure below . Although noble gases are chemically nonreactive, their electrons can be energized by sending an electric current through them. When this happens, the electrons jump to a higher energy level. When the electrons return to their original energy level, they give off energy as light. Different noble gases give off light of different colors. Neon gives off reddish-orange light, like the word "Open" in the sign below. Krypton gives off violet light and xenon gives off blue light. There are two signs in a bar that use noble gases to light them. Sign A and Sign B are both the same solid color and patrons always point them out as they are rather amusing signs. However, one customer has just come up to the owner and told him that Sign B has just turned off. Does sign A or sign B have a higher energy level?
Answer:
Sign A