TASK DEFINITION: You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.
PROBLEM: Show was fun and entertaining! Big draw back, everyone around me (in front of me and to the sides of me) was using flash photography making it difficult for me to see at times. I think flash photography should not be allowed. No need to buy more expensive seats, small venue any seat in the room is a good one.

SOLUTION: 3 stars

PROBLEM: I think Moon is alright. It has a lunar-space decor and lighting theme going for itself. The dance floor is small but accommodates everyone. Like everyone is saying, the view is hard to beat. When they open up the roof, it's cool drinking/dancing under the stars. People here are nice and I never had a long wait for a drink. Best of all, your entry is also good for Playboy, which is down stairs via escalator and Ghostbar. I think it may be good also at Rain, but haven't tried there yet. That's good value.
I say Moon is second tier, compare to the other heavyweights. If you never been it's worth going once.

SOLUTION: 3 stars

PROBLEM: I had fun, it's a beautiful place. The service was really good and I love buffet dining. Here's the thing. The food ranged from bad to just ok. I am there for the food. There are a couple reviews about this restaurant that exclaim that it's the best buffet ever. I should have really ignored them and focused on all the more critical reviews on this restaurant as they really rang true. Normally when the reviews are this mixed I stay far away.

I don't know where to begin. How about the omelet station. It takes a tremendous amount of skill to make a good omelet on a flat top. It just isn't done this way. You have to spread out a lot of egg and quickly fold it onto itself to give it any depth. If you leave it flat, it's done before you can warm any ingredients or melt any cheese. I watched rubbery brown thin wrappers of egg surround cold and bland ingredients flow from a well meaning omelet station attendant. How could you?

I didn't realize it until later but if you're looking for the french toast, it's hidden in back of the omelet station in a hotel pan. I never did find it until we were on our way out the door.

The best 2 things about this brunch were the automatic donut machine and the bagels. Neither of which this place makes on their own. In fact, I noted quite a few things they don't actually prepare here at all.

The meat carving station looked nice and I chose the Gobi Dessert of pork loins. It isn't 1950 and you don't have to cook pork within an inch of it's life anymore. There wasn't anyone in the kitchen today that knows how lean a cut this is and how if you're going to put it out on a carving station it should be cooked til slightly pink in the center.

The desert station isn't worth my time to talk about. There isn't a real pastry chef there and the cookies were clearly out of a box. The chocolate cake tasted like Duncan Hines with the frosting that you get out of a can. Another sad and depressing effort here in the Burgh. Sigh.

SOLUTION:
2 stars