In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Combine flour, eggs, olive oil, salt and pepper in the b owl of a food processor. Whirl in short bursts until dough comes together, about 15 seconds.,If dough appears too dry, add a few drops cold water. If too wet, add flour.,Turn out onto a wooden board and gently knead together until smooth and elastic. Rub with oil and wrap in plastic. Set aside on counter surface to rest for at least 30 minutes. Dough can be chilled overnight and rolled out just before you wish to cook and serve.,______,To cook, toss pasta into 4 quarts of boiling salted water. Stir once or twice and boil uncovered until al dente. Cooking times will vary depending on the size of the pasta but will require less time than dried pasta. Drain and return to pan. Immediately serve or toss with sauce.

A: To roll out, follow manufacturer's directions from pasta machine.
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Q: Combine all ingredients except cracker crumbs.,______,Sprinkle cracker crumbs proportionately over top of potato mix.,Bake at 350 degrees for 40 min or possibly till bubbly.,Yield: 10-12 servings.

A: Spoon into lightly greased 9x13 baking dish.
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Q: Put all ingredients in a blender and whirl for about 20 seconds.,This can be,stored,in your,refrigerator up to 2 months.,Ours never lasts,that,long as we love it and use it on tossed salad too.,______

A:
Delicious!
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