Q: Check to see what is printed on the films to determine they are yours and what part of the body is represented in the films. You should see your name and other identifying information like your birthdate. The name of the hospital or medical facility where the films were taken and the date the study was performed should be printed on each film. You do not want to look at someone else's films and become upset if you see an abnormality. Your expectations about what you will see are determined by what part of your body was studied. The CT of your brain will be compact with your brain encased inside the thin bone of your skull. The CT of your leg or arm will be compact but it will have length; the scan will have images of your bones and the surrounding soft tissue (muscle and fat). The CT of your abdomen will be large and very complex because you will be seeing things like your small intestines curled up like a snake right next to your kidneys, liver, spleen, etc. You can go to a website like https://www.imaios.com/en/e-Anatomy which offers short explanations of CT images of the different parts of the body. This will help you focus on what is important in each area of the body like the brain, chest, or pelvis. Use more than one website and search for websites that offer free images. If you have a printed CT scans, the films will be a little smaller than an opened New York Times newspaper. The best light source will be flat and around that size or a little larger. If your CT scan is on a computer disk, the computer screen is the "light source". If you have a large flat screen TV and DVR capability, find a scene where there is a very bright flash filling the screen and hit pause. It may not be easy to get the TV to shine bright enough. Try holding the films near any light source. You can try a lamp with the shade off, a fluorescent light fixture, or your computer screen. You may have to keep moving the films back and forth if the light source is small. You need to know if the CT scan images are presented in the transverse, coronal, or sagittal plane. You must have this information when you use the anatomy atlas as a reference. Imagine yourself standing up and the CT scanner machine is cutting you into slices like bread. The transverse plane would be bread slices that start at your head and end at your feet. The coronal plane would be bread slices that begin in the front and end at your back; your face, stomach, and toes would be in the first cuts and the back of your head, your buttocks, and your heels would be in the last cuts. The sagittal cuts would start at one ear and end at the other. The CT scanner is the machine that takes special X-ray films. The CT scanner uses focused X-ray beams that are shot through your body. A certain pattern is created when these X-rays strike a special detector. A computer connected to this detector creates images based upon this pattern. You lie on a table that moves in very small increments through a large tube. A picture is taken each time you are moved. Because the tube of the scanner surrounds you in a complete circle, pictures can be taken in the three planes with ease.
A: Read the information on the CT scan. Find a good light source. Do not get disoriented.

Q: Run 1 head of napa cabbage under cold water to wash away any dirt. Set it on a cutting board and use a sharp knife to cut the cabbage into 1 inch (2.5cm) slices. Discard the stem end of the cabbage and set the cabbage pieces aside. and mince garlic and ginger. Peel 1 small onion and slice it into thin strips about 1 centimeter (0.4in) thick. Set the sliced onion aside. Peel 1 clove of garlic and about 1 inch (2.5cm) of fresh ginger. Mince the garlic and ginger. Pour 2 teaspoons (10 ml) of canola oil into a skillet and turn the heat to medium-high. Stir in the sliced onion, minced ginger, and minced garlic. Cook the mixture until the garlic and ginger become fragrant. Add the sliced cabbage to sliced onion in the skillet. Stir and cook the cabbage over medium-high heat until it wilts. Pour 2 tablespoons (30 ml) of soy sauce and 1 tablespoon (15 ml) of rice vinegar into the cabbage. Stir and continue to cook the cabbage until the cabbage softens. This should take 3 minutes. Add 2 teaspoons (10 ml) of toasted sesame oil to the cabbage and stir it in. Turn off the heat and serve the cabbage immediately. Consider serving it with steamed rice, teriyaki chicken, or noodles. Store the leftover cabbage in an airtight container in the refrigerator for 3 to 5 days. The cabbage will become softer the longer it's stored.
A: Rinse and slice the napa cabbage. Slice the onion Saute the onion, garlic, and ginger for 1 minute. Stir in the sliced cabbage and cook it for 2 minutes. Season and stir fry the cabbage for 3 more minutes. Stir in toasted sesame oil and serve the stir fried cabbage.

Q: If nothing is printed out, be sure you are printing to the correct printer. You may have a connection to multiple different printers, so you will need to choose the correct one. Try other printers that you are connected to if one does not work. If in a place of business, ask your IT professional to tell you which printer to print to. Be sure there is enough printer in your printer's paper tray. If you are unsure of how to check the paper tray, read through the manual that came with your printer. Paper jams are one of the more common problems with a printer. Jams will block any documents from printing and it can be a frustrating problem to fix. Read through our article about how to clear paper jams for some advice. Your printer's manual will likely have a section on common problems and how to fix those problems. Look for the section that says "Troubleshoot," "Common Issues," or "FAQ." If you no longer have your manual, you can search for the manual online by entering in your printer's model followed by the word "manual."
A:
Be sure you are using the correct printer. Check for paper. Check for paper jams. Refer to your printer's manual.