This question has options. How would someone go about accomplishing this goal?
to get the best flavor from your spices

Options are:
[-] toast them in a dry skillet over low heat, stirring frequently, until they start to release their aromas.;
[-] stir fry them with olive oil in a skillet over low medium heat, until they start to release their aromas.;
toast them in a dry skillet over low heat, stirring frequently, until they start to release their aromas.