In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Preheat the oven to 375 degrees.,In a medium saucepan, heat 2 tablespoons oil over medium heat.,Add the garlic and cook, stirring, until just golden, about 2 minutes.,Stir in the beans and cook for 1 minute, then stir in the chicken broth.,Season with salt and cook, mashing the beans, until softened, about 7 minutes.,______,Meanwhile, line a baking sheet with paper towels.,In a small skillet, heat the remaining 1/2 cup oil.,Fry each corn tortilla for 3 seconds on each side, then transfer to the prepared baking sheet to drain.,Place about 1/4 cup mashed beans on 1 tortilla and roll up to enclose; transfer to an oiled 9-by-13-inch baking dish.,Repeat with the remaining beans and tortillas.,Pour the salsa over the filled tortillas.,Sprinkle the cheese on top.,Bake until the cheese is melted and the salsa is bubbling, about 20 minutes.

Output: Let cool slightly.

Input: Consider Input: Combine all ingredients except cracker crumbs.,______,Sprinkle cracker crumbs proportionately over top of potato mix.,Bake at 350 degrees for 40 min or possibly till bubbly.,Yield: 10-12 servings.

Output: Spoon into lightly greased 9x13 baking dish.

Input: Consider Input: Preheat oven to 425 degrees.,Shuck ears of corn, wash and pat dry.,Lay out a piece of Reynolds wrap large enough to completely wrap up and cover the corn.,Salt and pepper to taste.,Place a Tbs of butter on each ear.,Wrap tightly and place on bottom rack of oven and roast @ 425 degrees 30 minutes.,While that is roasting, go to next step.,Remove top of red pepper, remove seeds and cut red pepper into quarters.,Flatten and lay on a small piece of Reynolds wrap on top of a cookie sheet.,Place peppers on top shelf of oven rack, cooking for about 8 minutes or until soft roasted.,Remove corn and red pepper & allow to cool.,Open can of beans and put in medium pan on low heat.,Add vinegar, complete seasoning and garlic.,Once cooled, shuck corn and separate, then add to beans.,Dice roasted red peppers and add to beans.,Let bean mixture simmer for 20 to 25 minutes stirring occasionally.,(Note- if liquid gets low, you can add a bit of the peach juice from the can).,Cut peaches into small bites.,______
Output: Remove beans from heat and just before serving mix in peaches.