Q: negative

A: every time i go to this salon i leave disappointed. i will not be returning. for $150 i expect to be able to notice i did something to my hair.. find somewhere better.

Q: negative

A: I was excited about going here because I realized, "Finally! a filipino restaurant near home!". The staff was really nice, can't complain there. Food took a little long to come out... and I understood that because they're new.... i figured they need a little time to get used to the food time. However, we got our "pandisal (sp?)" 20 after seating whe it should have been brought out as soon as we sat. NOT TO MENTION, the pandisal was HARD AS ROCK, i was embarrassed for them. Seemed like it was old bread thats been microwaved and left to sit. We got our fried rice, tasted like Chinese fried rice to me. We got our chicken tinola, very rich and oily, and the pinakbet was too salty. Its sad because I wanted this to be a hit, seeing as how its so close to my house... I think they need more authenticity. they serve Vietnamese food there also. I dont think they should call it a Filipino restaurant and have a 1/4 of their menu with vietfood, otherwise call it a Filipino Vietnamese Food and Karaoke restaurant. I mean there are other things I wanted to try on the menu, I'll give it a second shot and if it doesnt do it for me.... then im done. LOL

Q: negative

A: I just had to try this place because I've been driving by it almost daily for the last few months. I came here today with my family, and we left feeling pretty meh. Let's start with the seating. My parents and I sat along a bench, and it got progressively uncomfortable during breakfast. They really need to add some cushions because the padding on my butt was not enough. The coffee service really irked me. I asked for cream, and the owner pointed to the little cups of half and half on the table. Those are fine for a gas station but not at a sit down restaurant. Coffee refills should be top priority for a breakfast place. I should be begging you to stop refilling my mug. Instead, we had to plead for a refill and also for water and silverware. Soon after the owner touted the menu as being all made in-house except the french fries, the waitress came to take our order. I wanted the veggie crepe because it sounded unique and delicious. The waitress said they were out of crepes. How can that be if they're made at the restaurant? What were they out of? Flour, water, sugar, eggs, salt? I don't get it. I ended up with the florentine benedict which passed the important "poach" test. The yolks were nice and runny. I liked the hollandaise, but the whole dish was marred by an undertoasted english muffin. It still tasted raw. Once I scraped the toppings onto my potatoes, I liked my dish better. My dad got the hash which he liked but wasn't as good as Chompie's version. The toast on the side was clearly homemade, and it was wonderful. My brother in law was happy with his biscuits and gravy, but my mom's veggie omlette was bland. Nothing remarkable about this place. At least we gave it a shot.

Q: negative

A:
I used to like you Palms. But I think we have to break up. It wasn't very nice of you to charge my card for a deposit on a non smoking room and then shove me in a dingy, smoking optional room in the old tower when I arrive. I used to sell mortgages so I know all about the bait and switch. I also know that for what you charge I can get a better experience elsewhere. And the Ghost Bar kinds sucks these days. But you know what? I was still going to check it out until you tried to charge me a $30 cover at 3 am. Come on. That's just silly. I wish you well, Palms, but I think we're better off just being friends. No more overnights.