[Q]: Objective: filet a fish OPTIONS:
- use small strokes to not bruise meat
- use filet knife and cut fish down middle
[A]: use filet knife and cut fish down middle

[Q]: Objective: Avoid slips in kitchen. OPTIONS:
- Spray pan with cooking spray over the sink.
- Spray pan with cooking spray over the kitchen floor.
[A]: Spray pan with cooking spray over the sink.

[Q]: Objective: easily peel a kiwi OPTIONS:
- cut in half, and then slide a spoon under the skin around the kiwi.
- use a chef's knife coated in olive oil and peel the skin in a circular motion.
[A]: cut in half, and then slide a spoon under the skin around the kiwi.

[Q]: Objective: make a fun spiked fondue OPTIONS:
- 2 1/2 cups whipping cream 12 ounces chopped bittersweet or semisweet chocolate 1 cup cheese 1/4 cup orange liqueur, amaretto, hazelnut liqueur, brandy or orange juice Assorted dippers (such as large marshmallows, graham crackers, cookies, angel food or pound cake cubes, dried or fresh fruits) directions In a 1-1/2-quart slow cooker, combine the whipping cream, chocolate and orange liqueur. Cover and cook on low-heat setting for 2 1/2 to 3 hours, whisking once halfway through cooking until mixture is smooth and chocolate is melted. Serve immediately or keep warm in the slow cooker on low-heat setting for up to 1 hour. (Mixture may become grainy if held longer.) Serve fondue with desired dippers. (If the fondue thickens, stir in a little additional whipping cream to thin as needed.)
- 2 1/2 cups whipping cream 12 ounces chopped bittersweet or semisweet chocolate 1/4 cup orange liqueur, amaretto, hazelnut liqueur, brandy or orange juice Assorted dippers (such as large marshmallows, graham crackers, cookies, angel food or pound cake cubes, dried or fresh fruits) directions In a 1-1/2-quart slow cooker, combine the whipping cream, chocolate and orange liqueur. Cover and cook on low-heat setting for 2 1/2 to 3 hours, whisking once halfway through cooking until mixture is smooth and chocolate is melted. Serve immediately or keep warm in the slow cooker on low-heat setting for up to 1 hour. (Mixture may become grainy if held longer.) Serve fondue with desired dippers. (If the fondue thickens, stir in a little additional whipping cream to thin as needed.)
[A]:
2 1/2 cups whipping cream 12 ounces chopped bittersweet or semisweet chocolate 1/4 cup orange liqueur, amaretto, hazelnut liqueur, brandy or orange juice Assorted dippers (such as large marshmallows, graham crackers, cookies, angel food or pound cake cubes, dried or fresh fruits) directions In a 1-1/2-quart slow cooker, combine the whipping cream, chocolate and orange liqueur. Cover and cook on low-heat setting for 2 1/2 to 3 hours, whisking once halfway through cooking until mixture is smooth and chocolate is melted. Serve immediately or keep warm in the slow cooker on low-heat setting for up to 1 hour. (Mixture may become grainy if held longer.) Serve fondue with desired dippers. (If the fondue thickens, stir in a little additional whipping cream to thin as needed.)