Input: What would be an example of an negative review?

An example of an negative review: THIS PLACE IS AWFUL! Took me about 5 min to get served after several employees walked right past the counter. When We got our food the fries had obliviously been sitting for a while because the fry hopper was full and we were the only ones there. Then they tried to tell me they were out of coffee and smoothies! They need to understand that the people coming in and buying food pay there checks every two weeks. The staff is terrible and the food is awful I will NOT be back

Input: What would be an example of an positive review?

An example of an positive review: I've gone here twice. First time I ordered the steak, and it was super mediocre. However, just went there today and had their burger, and was completely blown away. Totally awesome. They have all kinds of ingredients (and it is for sure sauerkraut not slaw) which I love. Very sloppy burger but extremely tasty. I will definitely be going here again and getting the burger. Next time I'll try a poutine too.

Input: What would be an example of an positive review?

An example of an positive review: I had the chance to sit down and have a great meal here the other night... I am happy and sad to say that this was my first time eating at an Iron chef's restaurant, that because I enjoy good food, and I thought I'd have been to one sooner than now. I am glad this was my first time at any Iron chef's restaurants Hosteses were very nice and seating was prompt. Server was Stephanie, and she was very knowledgeable of the menu. Even the food runners knew the menu, and explained the dish in detail when the food come out. I started with the Michelada, made with Modelo beer. Spicy, and the perfect start. The roasted peanuts that came out after I sat were warm, which was a very cool idea. I ordered the ceviche (yellowtail) and the house guacamole. My sis and I cleaned the guac and I cleaned the ceviche. The yellowtail ceviche was a little too hot for her liking - made with some sort of addition of serrano peppers. I loved it. Next came the white wine sangria. Seriously? Great idea. Im not a fan of drinking something that looks like blood. This was clear, sweet, and it'll probably be the only sangria I'll choose to drink ever again. Main courses came out next - Carne En Adobo, and The Huarache De Hongos. First the Huarache - Corn flatbread on as the base, with wild mushrooms, black truffles, corn, and a cheese blend. Great! The brisket had an adobo wet rub, and was smoked for a long time. I made the mistake of trying to cut it with a knife. I felt dumb after it litterally fell through the beef. It came out with warm street style corn tortillas, and 3 mini salsas. All of them were different and interesting. the overall appearence of these dishes were really creative, and the overall enviornment was... ... different. There are some uses of materials that I never though I would see. Not like uncomfortable, they were used in a great way, it's something I don't even want to undulge to tell anyone because it's more fun to go and explore it for yourself. Huge plus for the Dias de la Muerte skulls in the walkway coming in. Got to meet Jose Garces as well. I was thinking that most chefs, and even Iron Chefs were egotistical, but Jose was very approachable, and a really laid back kind of guy. It's good to know that it's all business in the kitchen, and a different attitude towards others in the dining area. Kudos, man. I'll definitely be coming back... Overall, I had a great time, at a great new restaurant.

Input: What would be an example of an positive review?
An example of an positive review: ABC is our go-to upholstery shop for our retail and casino locations. They've done a great job on our fabric inlays for cabinet doors, and new fabric on store mannequins. Prices are usually great, and turnaround is fast. Their shop looks like a dump, but their guys do quality work.