Harsh cleaners can destroy the pearl, and a harder brush can also cause scratches. Soft-bristled toothbrushes work well as they can poke into thin crevices as well. Some good brands are Walgreens Fresh Smile, Smile and Save, and Oral-B Cross Action. Do not stretch the thread as you clean. The pearls may get loose and drop out. Standard tap water contains chlorine and other chemicals that can damage the surface of your pearls. Do not let chemicals or water sit on your pearls too long. These are too rough and will damage your pearls.

Summary: Gently apply a baby shampoo or another mild soap using a soft manicure brush. Support the strand if the pearls are on a necklace or bracelet. Only use mineral water or distilled water to rinse your pearls. Gently dab the water and soap of your pearls with a dry, soft cloth. Polish your pearls with a dry, soft cloth to maintain their luster. Avoid jewelry cleaners or ultrasonic cleaners.

Part of being a flyer is putting on a performance. Keep your head held high and your smile outward as you are in the air. Project your face upwards and toward the crowd to look more confident. Looking upward will also help you keep your balance in the air. Your stunts will require your body to be in very specific positions. Make sure your arms and legs are hitting each movement strongly and with confidence. Straighten your arms if you are holding them up and keep your supporting leg strong. If you are being judged in a competition, the judges will reward you for your precise movements. A big part of performing is cheering and projecting your voice. Tilt your head upwards and out toward the crowd so that your voice can be heard from far away. Make sure you know all of the cheers by heart so that you can project them with confidence. Your bases are the people holding you in the air as you do a stunt, and the spotter is the person standing behind you. You need to be able to talk to them clearly and directly to communicate if you are feeling unsafe. Develop a level of trust with your bases and spotter by getting to know them and telling them if you are unsure about a stunt. Once you've mastered a few basic stunts, your coach might ask you to try some more advanced ones. Only try new stunts if you feel comfortable and confident in your positions and your body. It's okay to be nervous when you are trying something new, but if you ever feel unsafe, let your teammates and your coach know. Coaches will appreciate it if you are willing to try new things.

Summary: Smile at the crowd as you do your stunts. Use sharp, precise movements. Project your voice outward and upward. Communicate with your bases and spotter. Try new stunts if you are comfortable doing them.

Placing your seats near the windows will improve the natural lighting and give your guests a relaxing view. If the room doesn't have any windows, place the seating near lights or an art piece. Creative pieces of furniture can give your guests something to talk about and brighten the mood. If you have a decorative lamp, chair, or artistic sculpture, leave it out somewhere that it will be noticed but not act as an obstruction. Try to accentuate the best features of your room. If you have a high-quality sofa, for example, drape it with a few colorful throw blankets. Coat racks are traditional furniture pieces for parties. If you don't own one, you can either install a coat hanger on the wall or designate a closet for guests to leave their coats. You can also have guests leave their coats and bags on a bed or couch in another room. Refreshments can liven up a party's atmosphere. If you're hosting a small to medium-sized party, arrange a single food table for refreshments. For larger parties, lay out multiple small tables for mini food stations instead. Do not place the food table near the entrance to prevent blocking the door. Use a trolley as a portable refreshments station if your room is too small for a table.
Summary: Arrange your seating near any windows. Leave out a few creative pieces. Make a spot for guests to leave their coats. Add 1 or more tables for food and drinks.