In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Cut the chicken into bite-sized pieces and put in a plastic bag.,Open the thick parts of the chicken so that it will cook through quickly .,Mix together the ingredients and add to the plastic bag.,Massage in, then let sit for at least 10 minutes (or for an hour).,______,Close the bag with some air, and shake to coat the chicken with the katakuriko.,Fry in 170-180 C oil.,When they're crispy and golden brown, they're done.,Enjoy while they're hot.,They're delicious without adding anything else.
Add a generous amount of katakuriko to the bag.

Preheat your oven to 400 F for 5 minutes.,______,Line a rimmed cookie sheet or a baking rack that you've set inside of a rimmed baking sheet with bacon strips and sprinkle all of the sweet and savory mixture over all the bacon evenly.,Bake at 400 F for 11 minutes for really crispy bacon.
In a small bowl combine the sugar and spices.

Mix peaches with 1/2 cup sugar and cinnamon.,Let stand at room temperature. Sift together the flour and baking powder. Blend in 6 tablespoons sugar, salt and butter.,Combine egg and milk. Stir into flour mixture and blend well. Spread dough into well-greased 9 x 7-inch pan.,You may double the recipe for a 13 x 9-inch pan. Top with peaches and juice.,Cream together the butter, 1/2 cup sugar and 6 tablespoons flour.,Drop here and there over peaches. Bake 35 minutes at 400.,______
Serve with Cool Whip, ice cream or milk on top.