input question: I have a new situation: At a doctor's office, two people come in to get STD tests. John comes in and reports the only symptom he has is a rash on his thighs. Patty says she has seen something leaking out of her vagina, and she's not sure what it is. The doctor takes a urine sample from each and will give them the results in a day or two. But I can use this background: Chlamydia may cause a burning feeling during urination. It may also cause a discharge (leaking of fluids) from the vagina or penis. But in many cases it causes no symptoms. As a result, people do not know they are infected, so they don't go to the doctor for help. If chlamydia goes untreated, it may cause more serious problems in females. It may cause infections of the uterus, fallopian tubes, or ovaries. These infections may leave a woman unable to have children. What is an answer for this question: Would the complications be more severe for Patty or for John if it is found they have chlamydia????
output answer: Patty
I have a new situation: The Jones family went jogging last Saturday. The weather was great for running, a bit chilly. The Brown family went jogging on Sunday and the weather was hot and humid, so it was tough for them, plus they forgot their Gatorade at home. But I can use this background: Millions of people in the world jog for exercise. For the most part, jogging can be a healthy way to stay fit. However, problems can also develop for those who jog in the heat. Excessive sweating can lead to electrolyte loss that could be life-threatening. Early symptoms of electrolyte deficiency can include nausea, fatugue, and dizziness. If not treated, individuals can experience muscle weakness and increased heart rate (which could lead to a heart attack). Many sports drinks can be consumed to restore electrolytes quickly in the body. What is an answer for this question: Which family experienced more nausea?
----
Answer: Brown
Q: I have a new situation: Rob is a chemist with a pharmaceutical company. He is trying to devise a technique that would be able to control chemical reactions. For that, he conducted two tests. In the first test, he used warmer reactants. He called it reactant A. In the second test, he used cooler reactants. He called it reactant B. But I can use this background: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. As a result, they are more likely to bump into one another and to collide with greater force. For example, food spoils because of chemical reactions, and these reactions occur faster at higher temperatures (see the bread on the left in the Figure below ). This is why we store foods in the refrigerator or freezer (like the bread on the right in the Figure below ). The lower temperature slows the rate of spoilage. What is an answer for this question: Which reactants would have particle's with lower energy, reactant A or reactant B?
A: reactant B
Question: I have a new situation: Bob was studying about Earth's atmosphere. He found that increased depletion of Earth's ozone layer is a relatively new phenomenon. Most scientists would blame the CFC gases for the depletion of ozone layer. In the early twentieth century ozone layer was relatively stable. Bob labeled that time as time A. But in the late twentieth century situation changed with seasonal depletion of ozone layer. He labeled that time as time B. But I can use this background: Increased solar ultraviolet radiation resulting from the Antarctic ozone hole has reduced marine primary productivity (phytoplankton) by as much as 15% and has started damaging the DNA of some fish. Illegal, unreported, and unregulated fishing, especially the landing of an estimated five to six times more Patagonian toothfish than the regulated fishery, likely affects the sustainability of the stock. Long-line fishing for toothfish causes a high incidence of seabird mortality. What is an answer for this question: Which time would see more phytoplankton, time A or time B?
Answer: time A
[Q]: I have a new situation: The Danube and Volga rivers both form large deltas, but the Danube river delta is larger and grows faster every year. But I can use this background: River deltas form when a river carrying sediment reaches either (1) a body of water, such as a lake, ocean, or reservoir, (2) another river that cannot remove the sediment quickly enough to stop delta formation, or (3) an inland region where the water spreads out and deposits sediments. The tidal currents also cannot be too strong, as sediment would wash out into the water body faster than the river deposits it. The river must carry enough sediment to layer into deltas over time. The river's velocity decreases rapidly, causing it to deposit the majority, if not all, of its load. This alluvium builds up to form the river delta.[7] When the flow enters the standing water, it is no longer confined to its channel and expands in width. This flow expansion results in a decrease in the flow velocity, which diminishes the ability of the flow to transport sediment. As a result, sediment drops out of the flow and deposits. Over time, this single channel builds a deltaic lobe (such as the bird's-foot of the Mississippi or Ural river deltas), pushing its mouth into the standing water. As the deltaic lobe advances, the gradient of the river channel becomes lower because the river channel is longer but has the same change in elevation (see slope). What is an answer for this question: Which river's speed decreases more rapidly when it reaches the sea?
****
[A]: Danube
Problem: Given the question: I have a new situation: Two brothers were land owners. Bill owned 40 acres of forest, , with very well developed soil. His brother Rick owned 40 acres of grasslands, with a poor soil. Rick decided to sell his land. But I can use this background: Soil is well developed in the forest as suggested by the thick humus layers, rich diversity of large trees and animals that live there. In forests, precipitation exceeds evapotranspiration which results in an excess of water that percolates downward through the soil layers. Slow rates of decomposition leads to large amounts of fulvic acid, greatly enhancing chemical weathering. The downward percolation, in conjunction with chemical weathering leaches magnesium (Mg), iron (Fe), and aluminum (Al) from the soil and transports them downward, a process known as podzolization. This process leads to marked contrasts in the appearance and chemistry of the soil layers. What is an answer for this question: Which brother owned a land which had large amounts of fulvic acid?
++++++++++++++++++++++++++++++++
The answer is:
Bill