Problem: Write the next sentence for:
How to plant marigolds
Wait until spring to start the planting process.
You don't want to plant marigold seeds too early. Wait until early spring is over, and the danger of a spring frost has passed.

OPTIONS:
- The longer the herbs are planted in the ground, the better their chances of survival. If you plant in the fall, it can be a matter of weeks before the last frost and the ground will begin to freeze.
- Otherwise, marigolds might not grow strong. Sow the seeds about 4-6 weeks before the last expected frost of the season.
- Marigolds do best in the fall, before october. Look for plant beds at your local nursery or plant supply store.
- During mid or late spring, you can begin readying the soil for planting your marigolds. Make sure the soil of the area isn't too sandy or dry..

Next sentence: During mid or late spring, you can begin readying the soil for planting your marigolds. Make sure the soil of the area isn't too sandy or dry.

Problem: Write the next sentence for:
How to buy a blood pressure cuff
Determine your price range.
Blood pressure monitors can range in price from $20 to over $100. The brand of the cuff and the features it includes factor heavily into this price.

OPTIONS:
- Plus, it is extremely close to the medical equipment that you will need at home. Blood pressure monitors will cost you $300 or more.
- The cpap testing meters are calibrated into high and low pressure bands. Other equipment, including blood pressure monitors, can be easily ordered under the manuals and packaging provided by your pharmacy.
- Monitors should be designed to measure your heart rate, your blood pressure, your pulse, and your blood glucose levels. Monitor your blood pressure every day to ensure you consume enough blood.
- Decide before shopping how much you can afford to spend. This will help you focus on monitors that meet your budget..

Next sentence: Decide before shopping how much you can afford to spend. This will help you focus on monitors that meet your budget.

Problem: Write the next sentence for:
How to sharpen a knife with a stone
Examine your knives.
Get out the knives you'd like to sharpen. Determine how dull the blades are so you know what grit size you'll need on the sharpening stone.

OPTIONS:
- Smooth the stone with a hand grip and then give it a good rub with the knife or a manual polishing cloth. Checking for stones with soft surfaces will show that they're soft and fine.
- If you prefer long knives, have a sharpening stone ready at all times. Sharpen the blades whenever you want to sharpen a knife.
- For precision sharpening, hold the knife by one side. Pull the sharp side of the blade toward you.
- To test the blade, slice through a tomato or piece of fruit. Feel how much resistance you're getting as you slice..

Next sentence: To test the blade, slice through a tomato or piece of fruit. Feel how much resistance you're getting as you slice.

Problem: Write the next sentence for:
How to store kale chips
Dry the kale thoroughly before making your chips.
The key to keeping kale chips crispy is to make sure your leaves are totally dry before you prepare them. Use a salad spinner or thoroughly pat them dry with paper towels after washing them.

OPTIONS:
- Remove the stems before preparing your chips. Kale stems contain lots of moisture, don't crisp well, and could make your chips soggy when you store them.
- You can skip the rinsing process, however, if you are storing kale chips on their own in a moist environment. Unless you are making shught chips, you can dehydrate the chips by blowing dry leaves off the ends of the stems, then putting them in a compost bag.
- For most foods that can't be refrigerated, store kale chips in the refrigerator for at least two weeks. Or, stock the refrigerator for those foods that don't use refrigeration, like meats, dairy, fruit, and wet foods.
- Wrap the kale in aluminum foil and store in the fridge. Any type of plastic wrap will work, but aluminum is the best item for storing in the fridge..

Next sentence:
Remove the stems before preparing your chips. Kale stems contain lots of moisture, don't crisp well, and could make your chips soggy when you store them.