QUES: The Aravalli Range runs across the state from the southwest peak Guru Shikhar (Mount Abu), which is 1,722 m in height, to Khetri in the northeast. This range divides the state into 60% in the northwest of the range and 40% in the southeast. The northwest tract is sandy and unproductive with little water but improves gradually from desert land in the far west and northwest to comparatively fertile and habitable land towards the east. The area includes the Thar Desert. The south-eastern area, higher in elevation (100 to 350 m above sea level) and more fertile, has a very diversified topography. in the south lies the hilly tract of Mewar. In the southeast, a large area within the districts of Kota and Bundi forms a tableland. To the northeast of these districts is a rugged region (badlands) following the line of the Chambal River. Farther north the country levels out; the flat plains of the northeastern Bharatpur district are part of an alluvial basin. Merta City lies in the geographical center of Rajasthan.

What city lies in the geographical center of the Thar Desert?
What is the answer?
ANS: unanswerable
QUES: Hunting and gathering was presumably the subsistence strategy employed by human societies beginning some 1.8 million years ago, by Homo erectus, and from its appearance some 0.2 million years ago by Homo sapiens. It remained the only mode of subsistence until the end of the Mesolithic period some 10,000 years ago, and after this was replaced only gradually with the spread of the Neolithic Revolution.

Which subsistence strategy started with the Neolithic Revolution?
What is the answer?
ANS: unanswerable
QUES: The gastronomic symbol of the region is undoubtedly the Choucroute, a local variety of Sauerkraut. The word Sauerkraut in Alsatian has the form surkrut, same as in other southwestern German dialects, and means "sour cabbage" as its Standard German equivalent. This word was included into the French language as choucroute. To make it, the cabbage is finely shredded, layered with salt and juniper and left to ferment in wooden barrels. Sauerkraut can be served with poultry, pork, sausage or even fish. Traditionally it is served with Strasbourg sausage or frankfurters, bacon, smoked pork or smoked Morteau or Montbeliard sausages, or a selection of other pork products. Served alongside are often roasted or steamed potatoes or dumplings.

Pork products are left to ferment in what?
What is the answer?
ANS:
unanswerable