Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I've been waiting for this place to open, hoping that Madison will get a great pizza place just a few blocks from my house. Finally, the grand opening on July 10th, I popped in after Concerts on the Square to try it out. Grampa's did not disappoint! The place was packed, a great sign. We waited about 15 minutes for a table, grabbed a drink from the bar in the meantime. The entry area and bar area are pretty small...not much waiting room. They offer about 6-8 beers on tap, bottled beers, and a bunch of wines, reasonably priced. The kitchen is right near the front door and you can see the chefs prepping food while you wait. We saw some things come out of the window that looked delicious! Once seated, we ordered the pork confit, market salad, and the Finocchio pizza. The pork confit was AMAZING, served with grilled bread, mustard, and giardiniera (pepper mix). We expected the pork to be fatty, but it was super lean, tender and moist, delicious with a crispy crust. The combo with the mustard and peppers was awesome! My favorite dish of the night. The salad was a great mix of greens, olives, an edible flower, sprouted lentil, and some other delicious goodness, perfectly dressed with a light vinaigrette. Then the pizza came. The Finocchi is topped with house-made sausage, fennel, and anaheim chilis. The pizza was a little burnt around the edges, but the crust was thin with a nice crunch/firmness. The sausage had a good flavor. The pizza was the perfect size for two. Overall, Grampa's had a great grand opening and I can't wait to return to try some of their other dishes! The service was good and the place has a cool vibe.

Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Very Very pricey and very average food. Do NOT order the lobster bisque. It was the worst ever. My steak was ok but for $41 I expected it to be really good. Twice baked potato was only baked 1-1/2. Carrot cake was ok but have had better. Don't waste your money.

Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A:
My wife and I visited this place Friday night, arriving at 8:30. THE GOOD: The 2 Spicy Tuna Rolls & 1 Spicy Salmon Roll were delicious. They had a hint of sesame oil that went very well with the spices. Portion size was adequate but not particularly generous as you may find in Sakana. The 2 Salmon Sashimi & 1 Tuna Sashimi were also delicious; the fish was very fresh and the wasabi used here is better than at most places. Portion size was smallish for the Sashimi but the quality was good. Sake bombers (Hot Sake & 22 fl. oz bottle of Kirin or Kirin Light) are great at $5. They offer takeout and the service is friendly. There is also a $25 Restaurant.com dining certificate you can purchase for $3 to $10 (depending on the promotion Restaurant.com may be running). With our bill of $54 excluding tax & tip, it worked out to $46 or so including tax and tip after the certificate. THE BAD: Ambiance is lacking. The kitchen is open to the dining room and there is the constant hum of kitchen extractor fans and a pungent smell of deep fryer due for an oil change. The fryer smell was very annoying, and I smelled like it after I got home. When I go to Quizno's I expect to smell like burnt cheese, and when I visit the cafeteria griddle I expect to smell like a tater tot.... I don't expect it here. The floors were dirty, as might happen when mopping without changing water. The table was sticky, as might happen if using the same rag to 'go over' a table and call it clean. We told our waitress that the table was sticky right after we had sat down with our menus; she was super nice and moved us to another table that was less sticky but still had that film. We thanked her. CONCLUSION: I might give this place a try further down the road, with a $25 certificate and if I'm allowed to sit outside and brave the elements. Had I paid full price for this meal, I would be upset. You can go to Sakana and get a better deal in terms of quality, quantity and ambiance. But maybe the Chinese fusion side is something really special in this restaurant and I just didn't try it.. Okay, I might try a Chinese dish next time... to go.