Sentiment analysis: This was my first time dining at Fleming's & it will likely be my last. My gf ordered the special that night, filet mignon and spicy shrimp. I ordered the bone-in ribeye, mid-rare. We ordered many side dishes (grilled asparagus, sauteed mushrooms, chipotle mac & cheese) as well -- since it was our first visit we wanted to sample several items. Her filet was cooked as asked, mid-rare, and the shrimp were nicely prepared. My steak, however, was another story. Admittedly, it was a fantastic cut of beef, but it was completely annihilated in the broiler. It was just a hair shy of well-done. I sent it back and our server (who was spectacular, by the way) promptly returned it to the kitchen. Within seconds, the Manager came over to apologize and admitted they had "missed it by a longshot" and immediately comped the steak & offered to re-fire all of our sides and bring them out with my new steak. I did not take him up on that as I didn't feel it was necessary. I continued to munch on the sides while waiting for my steak. When it arrived, it was noticeably different in appearance. It was much larger in diameter and much, much thinner. In fact, the rib bone had been cut in half lengthwise. By this time I was so full from eating the sides that I simply cut into the steak to check for temperature (more rare than medium-rare, but I was happier with that) and asked them to just box it up to take home. I wish I would have continued eating it. When I ate it the following day, it was one of the worst cuts of beef I have ever seen. Anywhere. Shameful for a "prime" steakhouse to serve something like that. There was so much connective tissue in this steak that it rendered it essentially inedible. The fat on it wasn't the delicious, marbled type in high quality ribeyes. It was the chewy, gristly kind on CHEAP cuts of meat. I can only assume that they have separate steaks for comped meals, which is ridiculous. I hope I'm wrong about that. I've had better at Texas Roadhouse. The sides were very good, but not enough to salvage the meal. You don't pay Prime Steakhouse prices just to get some decent asparagus. Meal AFTER the comped steak was still $100 and not worth even half that. Our server, Laura, was the only redeeming factor of the entire meal.

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negative

Sentiment analysis: Had their advertised thanksgiving dinner for $65.00. Was not worth a penny of it. The taste of the turkey was very bland. The mini squash the soup was served in should have been baked first then served with the soup. The quantity was not adequate as I left still hungry. Showed up for the 4:30 dinner seating and the gal at the front said they were sold out until 8:30pm, so she said I could sit out on the bar and have my dinner. However, after completing my dinner at 5;30pm, I strolled into the dining room and the place was empty. Maybe I wasn't dressed enough for them. i felt not wanted and therefore, would not recommend this restaurant to anyone. Bad service all around.

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negative

Sentiment analysis: quite possible the only starbucks in arizona that could be referred to as the gay starbucks and people would know what your talking about, (kinda like gay denny's), i wouldn't even relate that fame to the constant cast of characters outside "people watching" but for awhile, 90% of the employees were gay. this starbucks is a great place to sit outside and chill and chat up the regulars. i miss alot of the former employees of this starbucks, they were all really cool people. some of them just randomly disappeared, whatever happened to that skinny guy who kinda looked like the devil, and that Blondie? what would you need to do to get fired?? being too cool for everyone? oh well. i have been comped so many drinks here its no wonder the last two managers were fired. lol. but that's part of the things that made me love this bux. cool employees who knew how to make you come back. (maybe I'll get a free drink today....no? well maybe next time) chain coffee shops are considered the antichrist to a lot of coffee shop superheros but lets face it. the coffee isn't so great..neither is the food, but it's the status symbol to have that green straw in your cup.

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positive