Q: positive

A: Upon arrival, our party was seated promptly. The server was very attentive and very helpful with our larger party. She was able to even able to accommodate extra last minute add-on guests during dinner. I had the Bone-In Kona Crusted Dry Aged Sirloin Steak. It was veryyyy tender and was seasoned to perfection and honestly one of the best steaks I've ever had! My wine glass was never empty. Make sure to try the Lobster Mac and Cheese as well! I would definitely return! Pros: - Great service and attentiveness with our hostess. - Amazing steak! Cons: - None

Q: negative

A: Went down there on a Thursday night, had reservations for 7:00 and showed up 8 minutes early. Had to wait while they "setup the table" even though there were at least 30 seats open. The volume was horrible, so loud that I actually left with my ears ringing. Tables and seat not adequate, was not enough room on the tabletop to lay down your menu. Food was about a 5 out of 10, service about a 6 out of 10. Like so many other Chef eateries, not worth it.

Q: positive

A: This is a pretty fun place to go carting with your friends, although it can be expensive as a one time non-member. It was $25 per person for a single heat, which was about 10 laps. They also had a special to do three heats for $50 (can be used on multiple days), and a few other weekly specials depending on the day. Since it wasn't very crowded, we raced in our own heat with just the three of us. The carts definitely go pretty fast, here are some tips: 1) If you're short like me (5'4"), it can be a bit a of a stretch to reach the pedals and the seats aren't adjustable. It helped to sit a bit forward in the seat. 2) Don't bother with the brake pedal. The carts slow down pretty fast once you let off the gas. You can also easily drift through many of the turns. ;P 3) There only seemed to be one track (all indoors) and I'm not sure how often they change it. There was a small arcade outside the track area and another room with some pool tables near the entrance. Would be pretty cool to do a large group race here with your friends, but would be better if they had a practice/qualifying round first as they do at other go-cart places. Maybe they do have a package like that for members.

Q: negative

A:
I'm well aware my friends and I chose to come to an expensive place, but this was ridiculous. The food was not mind-blowing but the prices were. Kids meal size pasta dishes for $20 or more. They poured my group water like they would at any other restaurant, but then charged us $50 for that water! It wasn't even like water from the moon or something fancy like that, it was the same type of water that comes out of your sink when you turn it on. What kind of honest place does that? I felt cheated, which I was not expecting from a "nice" place like this. There is a Tacos el Gordo on the strip now, if you are looking to satisfy your inner carnivore then please go there.