In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '1 lb yellowfin tuna steak, skinned and cubed', '1 (10 3/4 ounce) can chicken broth', '1 cup water', '1 cup diced potato', '1/2 cup chopped onion', '1/2 cup chopped celery', '1/2 cup chopped carrot', '1/2 cup frozen corn', '1/2 teaspoon dried basil', '1/4 teaspoon dried thyme', '1/2 cup low-fat milk', '1 tablespoon chopped parsley',<sep> directions: 'Mix broth with 1 cup of water in saucepan. add potatoes and bring to a boil over high heat; reduce heat to low, cover and simmer 10 to 15 minutes or until potatoes are fork tender.', 'Remove the cooked potatoes from broth, reserving the liquid. Puree cooked potatoes with 1/4 cup of broth. Add tuna, vegetables, seasonings, and pureed potatoes. Cover and heat to simmer for 8 to 10 minutes, until the fish flakes easily when tested with a fork.', 'Stir in the milk; heat to serving temperature (do NOT boil). Sprinkle with parsley just before serving.'

Output: Tuna Chowder (Fresh And Fast)

Input: Consider Input: ingredients: '1 12 lbs scallops', '2 tablespoons olive oil', '1 tablespoon butter', '2 tablespoons mirin (Japanese Rice Wine)', '3 tablespoons seasoned rice vinegar', '1 teaspoon soy sauce', '14 cup miso water (2 tablespoons miso paste and 2 tablespoons water)', '1 teaspoon grainy mustard', '2 teaspoons water', '2 teaspoons sesame seeds, roasted', '12 stalk green onion, thinly sliced',<sep> directions: 'Heat a nonstick frying pan on medium-high heat.', 'Swirl in the olive oil.', 'Add the scallops and cook for 1 minutes each side to brown.', 'Remove the scallops from the pan to a plate and tent with tin foil to keep warm.', 'Turn heat to medium and to the pan, add the butter, mirin, seasoned rice vinegar, soy sauce, miso water, mustard and water.', 'Stir well and when the sauce begins to bubble, add the browned scallops back into the pan to finish cooking for 1-2 minutes.', 'Garnish with toasted sesame seeds and scallion greens.'

Output: Scallops W/ Miso Sauce

Input: Consider Input: ingredients: '4 tbsp. olive oil', '1/2 head garlic, minced', '1 lb. shrimp, frozen, precooked, peeled and devined', '1/2 tsp. cayenne pepper', '1/2 tsp. pepper', '1-1/2 cup Parmesan cheese, grated', '1 tbsp. milk', 'heavy cream', '1 tbsp. butter', '1 tbsp. sweetened lime juice', 'Rice', 'pasta', 'Desired vegetables',<sep> directions: 'Preheat oil in medium-hot skillet.', 'Throw in garlic.', 'Let cook for 2 minutes.', 'Add shrimp to skillet.', 'Cover with pepper.', 'Let cook for 5-6 minutes.', 'Insert milk, cheese, butter and lime juice.', 'Stir constantly for 5-6 minutes.', 'Make sure cheese and butter are melted, and sauce is well mixed together.', 'Serve with rice or pasta and steamed vegetables.'
Output: Garlic Shrimp