This was my first Chinese food experience here in Pitt, and I've gotta say, guys, I wasn't impressed. This was also the first time in my life I've ordered from a Chinese restaurant where the lady taking the orders and the delivery guy were white. Odd. I suppose, then, I shouldn't have been surprised by the food. My Moo Shu Chicken was mostly cabbage. The pork dumplings were all dough, and the dough was very thick and unappealing. To end on a good note, though, the hot and sour soup was both hot and sour, which you don't always find.
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A).