instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '8 lasagna noodles, cooked al dente in well salted water', '1 (10 ounce) package frozen spinach, thawed and sqeezed dry', '3 cups cottage cheese', '1 lb monterey jack cheese, grated', '2 eggs, lightly beaten', '1 onion, chopped', '3 tablespoons butter', '1 cup sharp cheddar cheese, grated', '14 teaspoon paprika',<sep> directions: 'Cook the lasagna noodles, drain well and set aside.', 'Thaw, drain, and thoroughly dry spinach.', 'In small skillet melt 2 Tbsp butter and saute chopped onions until very tender.', 'Cool then combine with spinach.', 'In a large bowl combine cottage cheese, grated monterrey jack, and eggs.', 'Add salt and pepper to taste.', 'Divide mixture in to two seperate bowls.', 'Add the spinach and onion mixture to one of the bowls containing half of cottage mixture.', 'Combine well.', 'Butter 9x13 baking dish.', 'Place 4 lasagna noodles on bottom.', 'Spread all of the cottage/spinach mixture on top.', 'Dot with butter.', 'Place remaining 4 lasagna noodles on top and the remaining cottage monterrey mixture on top.', 'Dot with butter.', 'Sprinkle with cheddar and paprika.', 'Cover and bake 30 minutes.', 'Uncover and bake 20 minutes.', 'Let stand 20 minutes before slicing.'
answer:
Spinach Lasagna

question:
ingredients: '10 small fingerling potatoes (1 lb, 1/2kg) or 10 small other boiling potatoes, peeled (1 lb, 1/2kg)', '1 tablespoon olive oil', '2 large onions, peeled and chopped (2 cups, 320g)', '3 garlic cloves, minced', '2 tablespoons cornstarch', '2 tablespoons nutritional yeast', '1 12 teaspoons salt', '1 cup dry white wine, divided (240ml)', '1 pinch ground nutmeg',<sep> directions: 'Cook potatoes in boiling salted water for 5-8 minutes or until soft.', 'Drain and set aside.', 'Heat oil in medium saucepan over medium-low heat.', 'Add chopped onions and cook 15-20 minutes, or until soft.', 'Add garlic and cook 1-2 minutes more.', 'Meanwhile dissolve cornstarch in 2 cups cold water.', 'Add cornstarch mixture to onion mixture.', 'Increase heat to medium and simmer for 5 minutes, stirring occasionally.', 'Add nutritional yeast and salt and simmer an additional 5 minutes.', 'Remove from heat and add potatoes and 1/2 cup (120 ml) wine.', 'Blend with immersion blender until smooth and silky.', 'Simmer for 5 minutes.', 'Add remaining wine and cook for one minute.', 'Stirring until thickened.', 'Transfer to fondue pot, sprinkle with nutmeg and enjoy.'
answer:
Blonde Bliss Vegan Fondue (Vegetarian Times)

question:
ingredients: '1 c. butter', '1/2 c. Crisco', '3 c. sugar', '5 eggs', '3 c. cake flour', '2/3 c. cocoa', '1 1/2 tsp. baking powder', '1/2 tsp. salt', '1 c. milk', '1 1/2 tsp. vanilla',<sep> directions: 'Cream butter, Crisco and sugar; add eggs, one at a time.', 'Beat well.', 'In a medium bowl, sift flour, cocoa, baking powder and salt.', 'Separately, combine milk and vanilla.', 'Add dry ingredients and milk alternately, beating well.'
answer:
Chocolate Pound Cake And Fudge Frosting