Q: negative

A: I came in expecting to be rolled out in a wheel barrel afterwards but instead I left with my stomach as empty as a hot air balloon. I swear the head chef downloaded the first recipes he found off of Google and used a starving dog to taste the food he cooked. The food was horrible at best. I would never come back here.

Q: negative

A: Unfortunately I didn't get the chance to sample their offerings as the 'doorman' asked myself and my two friends if we wouldn't mind 'going some other place'. On asking why, we were told we were 'too drunk'. An interesting observation given we hadn't been drinking???! On informing said knuckle dragger of this slight flaw in his argument, his response..."arh, ummm, arh...urghh". Too many great pubs in this town who readily welcome sober, responsible folk, as such will not bother with this venue again.

Q: positive

A: This place is authentic, delicious and everything that i could want in Thai food. I would recommend a reservation or you will have to wait in line for dinner. If your first visit here is for the lunch buffet, keep in mind that the buffet is not a good refleciton of the quality of this place. The Tom Yum Kai is awesome but the the En Tuan (Beef & Tendon Soup) is absolutely amazing. All the broths at this place are rich, spicy and very complex in flavor. The curry here was good as well but wasn't much different from other Thai curries i've had before. The Pad Thai noodles were cooked just right and had a balance of flavors. The Papaya Salad was very refreshing and just the right amount of dressing. The unique dishes here is what makes this place a must. If you looking for mint and chicken, you can get that anywhere, read the reviews as you enter the restaurant and try something different and authentic to the region, you won't be dissapointed.

Q: negative

A:
Oh man, I hate to do this but: The food here is simply not good. I had the "Remember the Alamo" crepe and home fries for brunch recently. I don't know who they think they're fooling, but the guacamole scoop that came on top of the crepe was store-bought - and not even one of the higher end store-bought guacs. It was inedible. To make matters worse, the "home fries" were...steamed or boiled or... I don't know what they did to them, but they were most definitely not fried. They were just slices of mushy potatoes. I really want this place to get it together. When it was J'eet, the food wasn't especially great, but it was good enough. My advice: learn to work with fresh ingredients and learn how to make home fries. The service was by no means stellar, but it was acceptable and the restaurant itself is cute. They really could have something great if they tried a little harder.