Mexican Traditional Tamales Pork Recipe Ingredients 34 cup shortening 10 cups water 1 medium onion quartered 3 12 lbs pork shoulder or 3 12 lbs pork butt trimmed of fat and cut up 3 garlic cloves minced 3 12 teaspoons salt 4 cups red chili sauce see recipe 15301 for red chili sauce 1 12

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Mexican Traditional Tamales (Pork) Recipe Ingredients: 3/4 cup shortening 10 cups water 1 medium onion, quartered 3 1/2 lbs pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up 3 garlic cloves, minced 3 1/2 teaspoons salt 4 cups red chili sauce (see recipe #15301 for red chili sauce) 1 1/2 []