Sentiment analysis: The hummus is to die for. I love the preservative-free food. It is easy to find a lot of healthy options at great prices.
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positive

Sentiment analysis: We waited in line to get in after the Coldplay concert, but the line moved quickly. Once inside we did a lap around the bar, packed. On our way out, we asked the hostess "How long's the wait?" Hostess "None" We were immediately seated and our waiter was very friendly and attentive. The food was standard bar fare. Burgers and the like, I had the sliders and they were good. The beer list was big. I'm from Portland and we love our beer up there and it was nice to see that many unique and hard to find beers on one list. My only fear with a beer list that great is how long they keep beer on tap. Meaning, I order some fancy pants euro brew, has that keg been tapped for a week or 6 months?
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positive

Sentiment analysis: We are neighbors to this restaurant and had high hopes for it. The escargot appetizer was initially very good. But the pappardelle bolognese was overcooked and flavorless. It was bland and had no seasoning. And the pasta was from a box-- not made in-house. The ravioli, which was made in house, was fine. The pork tenderloin was way overcooked and chewy. The owner, Daniel, was initially very charming; that is, until we told him about our thoughts and constructive criticism regarding his food, after which Daniel became argumentative. It was interesting to see the change in his personality: from gregarious and polite to mean spirited and defensive. Perhaps Daniel's food was acceptable and even considered good years ago-- but now, with all the competition (e.g. Claudio, Bianco, Marcellino and the myriad others,) Daniel is a relic and the food he produces simply cannot compete with the new, cutting edge chefs. Instead of dining at Daniel's, take a short drive down the street and go to Bianco's, which is infinitely better. Or Central Bistro would be a nice choice as well.
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negative