instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1 lb. boneless chicken, cut in small pieces', 'salt and pepper', '3 Tbsp. oleo', '3/4 c. water', '1 chopped medium onion', '3 cans cream of chicken soup', '1 3/4 cans water', '16 oz. frozen mixed vegetables', '1 1/2 c. Bisquick', '1/2 c. milk',<sep> directions: 'Season the chicken and fry in a large electric skillet.', 'When brown, add the water and onion and simmer for 30 minutes, covered. Then add the soup, water and vegetables; simmer 10 minutes.', 'Mix the Bisquick and milk. Drop 12 to 14 dumplings into the stew. Cook, uncovered, 10 minutes, then flip the dumplings and cook 20 minutes, covered.', 'Total cooking time:', '1 1/2 hours.', 'Serves 4.'
answer:
Chicken, Vegetable And Dumplings

question:
ingredients: '1 c. mushroom soup', '2 cans tuna, drained', '1/2 c. corn meal', '1 egg, beaten', '1/2 c. onion', '2 Tbsp. oleo', '3/4 c. milk',<sep> directions: 'Mix 1/2 can soup, tuna, corn meal, egg and onion.', 'Make into patties.', 'Brown patties in oleo.', 'Stir in remaining soup and milk in skillet drippings to make gravy.'
answer:
Tuna Patties

question:
ingredients: '8 c. heavy cream', '16 x Large eggs beaten', '3/4 c. brown sugar divided', '1 1/2 ounce Tabasco brand Pepper Sauce (2 tbspns plus 2 tspns)',<sep> directions: 'To prepare the creme brulee, heat cream and Tabasco brand Pepper Sauce in a double boiler.', 'Temper Large eggs and add in slowly, stirring continuously.', 'Add in 4 ounces sugar and stir till mix coats the back of a spoon.', 'Pour 7 1/2 ounces of creme brulee into each 5-inch ramekin.', 'Chill over night till hard.', 'Top each creme brulee with 1/2 oz brown sugar and caramelize with an open flame till a candy shell forms over the top.', 'Serve immediately.', 'For each serving, serve one ramekin of creme brulee.', 'This recipe yields 12 servings.'
answer:
Cajun Creme Brulee Recipe