You will be given a review about a book, an item, a place or a movie. After that, a question is given that you should answer using a certain span of the review. Your answer should be from the review itself and should not contain extra words, and should not be a combination of different spans. If there's no direct answer to the question, answer with a part of the text that is the most relevant to the question. See the examples for clarification.

Ex Input:
review: I've always enjoyed graham crackers, well at least I did before I started eating healthy.The individual packages are convenient. But beware of handing a small child an entire package which amounts to 250 calories.Kudos to Nabisco/Kraft for providing the "nutritional facts" both in the absurd "serving size" and also for an entire "fresh stack".I found these to be rather dry and what I might term "stale" tasting even though I'm sure they are fresh. They don't always break cleanly on the "dividing line". I'd like to see a softer, more moist product.
question: Does the package is a good taste?

Ex Output:
But beware of handing a small child an entire

Ex Input:
review: Horrible service. Manager was very rude. Will never return. Anyone who is deciding to go here, be smart and try any of the other 100 restaurants in the area. You will be very disappointed with the service. The food was also very greasy. Also, they will try to pack your boys with extra calories. TOURISTS BEWARE!
question: What is your favorite sport?

Ex Output:
Manager was very rude

Ex Input:
review: I've wanted to try dry rendang for a long time. I've heard it's wonderful. This wasn't dry, but that's OK--it left me lots of sauce to pour over rice. If I licked the bowl when I was done, I would never admit it here.I didn't follow the instructions. (I'm terrible at following instructions.) I started at the supermarket, while choosing the beef. This calls for thin slices of beef tenderloin, but that's not exactly in my budget. I went with chunks of a fairly tough cut of beef. That meant long simmering, which is not what the instructions call for.I lightly browned the beef and set it aside. (The instructions tell you to pan-fry until medium-done.) I added the paste and coconut and brought it to a boil. (Hey, I got something right!) The "coconut premix" was a powder that clumped pretty badly. I think next time I'll add the coconut premix and the water, so I can see the clumps to break them up, then add the paste.I added the beef back to the pan and covered (which you're not supposed to do,) and let it cook for about an hour and a half. With tenderloin it would be ready in a few minutes, but if you're broke like me, the sauce holds up well to cheap beef and a long slow simmer.The smell in the house was absolutely wonderful. The flavor was wonderful as well. It was a good blend of spices, with no one spice stealing the show. I know that rendang is supposed to have hot peppers, but I don't know exactly how hot it's supposed to be. This was extremely mild. Leftovers may meet a littleSrirachato warm things up a bit. Next time I make this I may introduce some hot peppers before simmering.But oh yes, there will be a next time.
question: What is your favorite flavor?

Ex Output:
I 've wanted to try dry rendang