In 2009, the university's Marriott School of Management received a No. 5 ranking by BusinessWeek for its undergraduate programs, and its MBA program was ranked by several sources: No. 22 ranking by BusinessWeek, No. 16 by Forbes, and No. 29 by U.S. News & World Report. Among regional schools the MBA program was ranked No. 1 by The Wall Street Journal's most recent ranking (2007), and it was ranked No. 92 among business schools worldwide in 2009 by Financial Times. For 2009, the university's School of Accountancy, which is housed within the Marriott School, received two No. 3 rankings for its undergraduate programone by Public Accounting Report and the other by U.S. News & World Report. The same two reporting agencies also ranked the school's MAcc program No. 3 and No. 8 in the nation, respectively. In 2010, an article in the Wall Street Journal listing institutions whose graduates were the top-rated by recruiters ranked BYU No. 11. Using 2010 fiscal year data, the Association of University Technology Managers ranked BYU No. 3 in an evaluation of universities creating the most startup companies through campus research.
Who ranked BYU as No. 11 of institutions whose grads were top-rated by recruiters in a 2010 article?
Wall Street Journal

Many pubs were drinking establishments, and little emphasis was placed on the serving of food, other than sandwiches and "bar snacks", such as pork scratchings, pickled eggs, salted crisps and peanuts which helped to increase beer sales. In South East England (especially London) it was common until recent times for vendors selling cockles, whelks, mussels, and other shellfish to sell to customers during the evening and at closing time. Many mobile shellfish stalls would set up near pubs, a practice that continues in London's East End. Otherwise, pickled cockles and mussels may be offered by the pub in jars or packets.
Pork scratchings, pickled eggs and salted crisps are examples of what type of food?
bar snacks

Within the city there have been two tram networks in operation. A proposal to develop a horse-drawn tram (linking the city's railway termini) was made by American George Francis Train in the 1860s, and implemented in 1872 by the Cork Tramway Company. However, the company ceased trading in 1875 after Cork Corporation refused permission to extend the line, mainly because of objections from cab operators to the type of tracks which although they were laid to the Irish national railway gauge of 5 ft 3in protruded from the road surface.[citation needed]
How many tram systems were in Cork?
two