Write an article based on this "Introduce lunging to the stallion after it masters leading. Put on a cavesson and lunge rein, and use a whip for lunge training. Direct the horse into and around the ring to initiate lunge training. Advance your training after the horse masters walking around the ring."
article: "Lunging" involves leading a horse around a circular enclosureusually about 50ft (15m) in diameter. It builds off of the training provided by leading sessions, so it's best to master leading before introducing lunging sessions. Observe an experienced horse trainer to get insights on lunging a stallion. Place a lunge cavesson (a special type of headgear for this training) on the horse, and clip a lunge rein (a long leading rope) to it. Consult an experienced trainer for advice on putting the gear on properly. Get a lunge whip to holdand crack in the air as neededduring training sessions. Use the whip only as a visual and audio guidethat is, don't strike the horse with itand keep it down and away from the horse otherwise. Lead the horse to the center of the ring, with the lunge rein folded up in one hand and the lunge whip in your other hand. Use your leading commands to get the horse to move forward, but remain in the center of the ring and guide it around the perimeter. Let out slack on the lunge rein as you go. Early lunging sessions should last for about 15 minutes, 2-3 times per week. Once your horse is able to walk around the perimeter of the ring 3-4 times, use the lunge rein, verbal commands, and the sight and sound of the whip to direct it into a trot. After up to 15 minutes of trotting, slow the horse back down for a few minutes and finish the session. Maintain your focus and assertive demeanor during all training sessions. Make sure the stallion knows you're in charge, but also that you're in control of your emotions. Continue to do lunging sessions for about 20 minutes, 2-3 times per week.

Write an article based on this "Acquire the necessary items. Sterilize your jars before you seal them. Fill the jars. Prepare the vacuum. Turn the vacuum sealer on. Screw the ring onto the jar."
article: You'll need a vacuum pack machine. You'll also need a glass jar sealing attachment for your vacuum sealer. This is a special type of device that fits over glass jars, like mason jars, and allows you to vacuum seal your jars. It's a good idea to sterilize any jars you're using as a precaution. You can boil them or run them through a very hot dishwasher. If you're boiling them, put them in a pot with water that completely covers the jars. Bring the pot to a boil. Reduce heat to a simmer and let them stay there until you're ready to use them. While waiting for the jars to sterilize, prepare the food you're going to can. This may mean following a recipe for a jam or a jelly. However, many people store easily breakable items that cannot be stored in bags in vacuum-sealed jars. For example, you may want to store something like small candies or nuts in a vacuum-sealed jar. When you're done preparing the food, you can remove the jars from the boiling water. Use either tongs or a jar lifters. Allow them to dry and then add the food. Once again, leave some airspace. With soft spreads, like jams or jellies, leave 1/4 an inch of airspace. Whole foods, like nuts or candies, need 1/2 an inch of airspace. Use a non-metallic spoon to remove bubbles. Do so by running the wooden or rubber spoon around the inner surface of the jar, pressing the food down gently. Once your food is prepared, you can begin to prepare the vacuum. Place the lid on the jar you're going to seal. However, leave the lid ring off for now. Attach the hose of the vacuum pack sealer to the jar sealer attachment. From there, place the attachment over the jar. Make sure the attachment is on firm so it does not fall of when you begin vacuuming the jar. You should process the jar according to your specific device instructions. However, in most cases you simply turn the device on until the machine indicates the jar is sealed. You should hear the lid pop when it is ready. The machine may also indicate, through a sign like a green light, that the process is complete. Remove the hose from the sealing attachment. Remove the sealing attachment from the jar. Then screw the ring tightly onto the jar. Store the jar in a cool, dry place.

Write an article based on this "Preheat your oven to 425F (220C). Spray four custard cups with baking spray. Place the cups on a baking sheet. Melt the butter and chocolate in the microwave for 1 minute."
article:
The spray will make it easier to release the cakes from the cups when they're baked. You can also use molds or ramekins, for a fancier touch. You may even want to lightly dust the insides of the molds with white sugar. You won't be needing the cups for serving, so it doesn't matter if they don't look incredibly fancy. You can use a bit of butter instead of the baking spray if you choose. You can line the sheet with aluminum to catch any stray bits of chocolate that might drip onto it. Place the butter and chocolate in a large bowl and heat it up on high until the butter is completely melted. You can use semisweet chocolate, bittersweet chocolate, or even a mixture of the two, for a unique flavor. However, it's best to either use semisweet on its own or use a half and half mixture. Once the butter is melted, just whisk the mixture until the chocolate is melted, too. You can also melt the butter and chocolate in a double-boiler over simmering water instead. A medium-sized saucepan will also do the trick. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/05\/Make-Chocolate-Molten-Lava-Cake-Step-4Bullet1.jpg\/v4-460px-Make-Chocolate-Molten-Lava-Cake-Step-4Bullet1.jpg","bigUrl":"\/images\/thumb\/0\/05\/Make-Chocolate-Molten-Lava-Cake-Step-4Bullet1.jpg\/aid1514595-v4-728px-Make-Chocolate-Molten-Lava-Cake-Step-4Bullet1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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