instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Cream margarine and sugar.,Add eggs; beat until light and fluffy.,Add vanilla.,Stir in flour and baking powder.,Mix until smooth.,Butter a 13 x 9-inch pan.,Pour mixture into pan.,Spoon a teaspoon of pie filling onto cake in 16 spots, spacing 4 spoonfuls evenly in each direction.,Bake at 350 for 35 to 50 minutes or until golden and cake tests done (glass pan 325). Sprinkle with powdered sugar.,______,(Great served warm.)
answer:
Spoon slightly sweetened whipped cream over each piece.

question:
Cut pork into 12 slices, about 1-inch thick. Sprinkle pork on all sides with 1/8 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat 1 teaspoon of the oil in a large heavy skillet over medium-high heat. Add the pork and cook, turning once, until the pork is well browned and internal temperature reaches 145 degrees F, about 1 1/2 minutes on each side. Transfer pork to serving platter and cover to keep warm.,Add the remaining 1 teaspoon oil to skillet. Add garlic and cook, stirring constantly, until garlic is fragrant, about 30 seconds. Add the wine and broth. Increase heat to high and cook, stirring to scrape up the browned bits from the bottom of the skillet, until the liquid is reduced by two thirds, about 5 minutes.,Remove the skillet from the heat and stir in the remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper, the lemon zest and juice, and the parsley. Serve the pork medallions drizzled with the sauce (makes a generous 1/3 cup; about 1 1/2 tablespoons per serving).,______
answer:
Serve the pork with whole wheat linguine or brown jasmine rice. For a vegetable, steamed broccoli rabe or spinach.

question:
Place dry ingredients in mixer,Add wet ingredients,Mix.,Wait till dough forms into ball.,Add water if not sticking.,Add dough if too sticky.,Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes.,Room temperature will impact how quickly the dough rises.,Oil stock pot.,Turn heat to high.,Add quartered tomatoes.,Cover.,Stir and mash occasionally.,15-20 minutes,Strain tomatoes.,Place into blender.,Add spices.,Place sauce into stock pot and simmer until desired thickness.,5-10 minutes.,Makes 3 cups sauce.,Store extra in fridge or freezer.,Place pizza stone into oven.,Bottom shelf.,Pre-heat to 450F.,Dough should be doubled in size.,Cut dough in half.,This makes two dough balls.,I.E.,Two pizza pies.,Take one dough ball and place onto a pizza peel.,Make sure you spread some corn meal under the dough.,(prevents sticking and burning),Flatten dough ball into pizza pie using rolling pin.,Spread olive oil on the pie.,Add red sauce.,Add toppings.,Place onto pizza stone.,4-5 minutes.,______,Let sit for one minute.,Cut and enjoy!
answer:
Take pizza out of the oven using pizza peel.