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How to make mini pie pops
Stir together the apple pie filling.
Wash, peel and core 4 large granny smith apples. Use a sharp knife to carefully dice the apples into small pieces.

Choose from: 1). Place the diced apples into a mixing bowl along with 4 tablespoons of brown sugar , 4 tablespoons of white sugar , 2 tablespoons of flour, and 2 teaspoons of cinnamon. If you want the apple pieces even smaller, consider grating the apples using a box or cheese grater. 2). For large chunks, work with only 1 large apple. You can keep the apples whole or cut them into smaller chunks. 3). Set the apples aside while you peel and core the apples. Then, crack 4 large granny smith apples into a large bowl and mix the apple pie filling with 2 tablespoons of peanut butter. 4). Place 3 tablespoons (45 milliliters) of milk in a small saucepan over medium heat. If you don't have a saucepan, use 2 tbsp (59.9 ml) of water or dishwashing liquid.
1).