Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: The other day I gave this place two more stars than today and that's because I sent an email to the company and the response wasn't great. The manager informed me that a larger than normal group of kids came so that's why the staff was off their game, ok fine but just know that the same staff that she's referring to was the same one who was just standing around talking and picking their fingers. They were not paying attention to the parent-less kids or the customers, I will not be going back at all.
Q: positive

A: as you wish :Old Montreal: If Hughes' restaurants were women, Garde would be a red-lipped blonde wearing a Mackage leather jacket toting a Louis Vuitton; Le Bremner would be the fresh-faced brunette in skinny jeans, holding a Chanel 2.55. It's just how I see things. If the analogy was lost on you...I'll be more explicit: Garde is a trendy, loud and slightly chaotic hipster place, while Bremner is more of a reclusive bistro with a classy but comfortable feel. Both play groovy tunes. Both have cute guys, although Bremner's staff had more personality, which makes you want to stay a while and flirt a little. If you recall, I didn't LOVE Garde, I liked her. I LOVED Bremner. Stop here if you wish, but for you inquiring minds, keep reading. Yes, I saw Hughes. That's right, he works his line. It was a nice surprise because I can count the number of times I've actually seen celebrity chefs in their restaurant, working, tasting, and schmoozing. Two. Chuck was the second. Bremner opened in July and it's still bustling. Noteworthy mentions include the terrasse. I took a quite peek during a bathroom break, and it's gorgeous. The cocktails, mixology wonders not bar mixes, were amazing. (Specifically the pampelmouse one, or O-juice, if you will. It was a balanced mix of vodka, sake, mint, fresh grapefruit and some other stuff. It was O good, it was addictive.) The menu is divided into seven categories: Chilled Items, From Outside, Bread & Cheese, From the Stovetop, From the Broiler, Vegetables, and Dessert. Order, as you wish. My sister and I started with the kimchi snow crab because its reputation preceded our visit. Now, you should know that we are kimchi experts. So we were both pleasantly surprised that this dish wasn't a wishy-washy fusion concoction of pickled cabbage and spices calling itself kimchi. The flavours were actually reminiscent of actual kimchi. The dish was almost a perfect hit, but for the rice cracker/cookie. It was too big. I think (emphasis on think) I know what Hughes was trying to replicate here, a Korean dish called norengie. Norengie is the rice crust at the bottom of a stone bowl pot. If you add a little water or tea it releases the rice and you eat it. My unsolicited advice to Hughes would be to make the cracker half the thickness because conceptually I agree that the delicate snow crab needs a chewy/crunchy counterpart. The culinary adventure continued with lamb meatballs that were soft and meaty with rich flavours. The spicy bass with edamame was a favourite. It was delicate and deep - that's the only way I can describe it. There was so much going on in my mouth and it was all wonderful. Another one of my favourites was grilled asparagus with poached egg. There was a lot going on on this plate and I liked it. Together it worked. Separate, not so sure. It was a bit like a mishmash song on Glee - unexpected harmony. Dinner, however, ended on a sad note. Doughnuts were implicated (I am aware I have a problem with doughnuts. I'm in the contemplation stage of seeking help). Due to my obsession with doughnuts, you can only imagine how crushed I was to learn they sold out. My poor sister, I whined about it for a good ten minutes, and pouted for another five. Then, after letting out le sigh of tout sighs. I got over it and resolved to go back on my next visit. But listen Hughes...I live in Toronto. If you stumble across this review and feel compelled to ship me some doughnuts, why, you'd be the Wesley to my Buttercup.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Good. Not authentic, but I think the name suggests it's just a "touch of Thai". I'd say more than a touch though. I really enjoy the yellow curry. The red was a bit too watery. The spicy eggplant had nice flavor. The shrimp did not taste fresh. All in all, cute place. I would return.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: The people at the CVS/pharmacy eye center were wonderful. My eight year old granddaughter needed glasses, and they were so great with her! I could not believe the price was so reasonable. We will effeminately return.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: When a place has horrible service but wonderful food, what's the user review tipping etiquitte? I don't want to rave about the food because I was so embittered by the laisse fare attitude of our waiter, who - nonetheless-was serving the whole dining room.So what if it was bad for me...I would highly recommend the food and the atmosphere, just not the waiter we had at the moment we had him. Greens n beans were delicious. My friends got prosciutto and pea openne - excellent! Chicken parm was incredible. Sauces are fabulous. Seafood bisque was so buttery. Sharpsburg scares me, but this place is great!
Q: negative

A:
We stopped here to enjoy a drink before our movie. Our server, was friendly. My husband had a margarita and my server suggested a berry mojito to me. Both drinks were overly sweet and barely any alcohol. After I finished my drink, I used my fork to dig for the blackberries at the bottom only to find (to my disgust), a decent sized piece of clear saran wrap! Ugg! Did they muddle the mint into the saran wrap?!!! She comped the drink but we won't be back. Can't speak about the food since we didn't have any but atmosphere was loud and it was difficult to have a conversation without repeating yourself.