Pirate gold. Coins, rings, ingots. Necklaces of emeralds and opals and sapphires. Chalices, bracelets, daggers inlaid with diamonds and lapis and ivory. Malone rolled over in the soft hotel bed. Not just gold but the things it would buy. A two-story house of brick and wrought iron. Greek columns in front and coaches parked in the drive. Built high on the center of Galveston Island, away from the deadly storms of the Gulf, away from the noise and stink of the port. White servants and negro slaves. Fair-haired women to sit at the piano in his parlor. Dark-skinned women to open their legs to him in the secrecy of the night... He sat up in a sweat. I will think no evil thoughts, he told himself. Outside, the sun rose over New Orleans. Horse-drawn carts creaked and rattled through the streets, and chickens complained about the light. The smell of the Mississippi, damp and sexual, floated through the open window. Malone got up and put a robe on over his nightshirt, despite the heat. He turned up the gas lamp over the desk, took out pen, ink and paper, and began to write. 'My dearest Becky...' * He smelled the French Market before he saw it, a mixture of decayed fruit, coffee, and leather. He crossed Decatur Street to avoid a side of beef hung over the sidewalk, swarming with flies. Voices shouted in a dozen different languages. All manner of decrepit wooden carts stood on the street, their contents passed from hand to hand until they disappeared under the yellow canvas awnings of the market. Beyond the levee Malone could see the tops of the masts of the tall ships that moved toward the Governor Nicholl's Street Wharf. According to the above context, choose the correct option to answer the following question. Question: Who is Becky? Options: A. Malone's wife. B. not enough information C. Malone's sister. D. Malone's niece.
B

(Question)
The frenetic lifestyle that many people live today is very harmful. Rushing here and there, being constantly on call, balancing multiple layers of responsibility may give you a sense of accomplishment even make you feel important, but it takes a huge toll on every aspect of life. When you constantly push yourself to take on more and more challenges, it is easy to lose sight of why you wanted to be successful in the first place. For many, the reason was to be able to spend less time working and enjoy life more. A frenetic, high-pressure lifestyle creates exactly the opposite. There is a very dark side to constantly pushing yourself to produce more and more. Unfortunately, it creeps up on you and becomes a serious case of self-negligence. When you are busy and driven every minute of every day and well into the evening, it is easy to neglect important things in life that keep you healthy, happy, and create quality of life. A continual stream of urgent tasks that must be completed will overshadow the not-so-urgent, but important activities that make life worth living. It is not just physical well-being that is neglected mental and emotional well-being also suffer when there is no time for self-care. When your daily schedule is crammed to overflowing one of the first areas of neglect is your diet. Eating regular, nutritious meals become a thing of the past. You are not only too busy to sleep or even take a deep breath now and then, there is no time to prepare decent meals Convenience foods, frozen dinners, take out and fast foods become the norm. It is a steady diet of additive filled, sugar and fat-filled dishes, loaded with empty calories that provide minimal nutrition and damage the body. It is impossible to sustain any level of good health on such a diet. According to the above context, choose the correct option to answer the following question. Question: Why do healthy meals become a thing of the past? Options: A. not enough information B. frozen foods taste better C. there is no time to prepare nutritious meals D. there is no money left for healthy food
(Answer)
C

Question: It's axiomatic that all cultures reserve a special place for food in their daily and social lives. For something as simple as a cuppa joe, we schedule and juggle our time to meet at predetermined locations to share conversation and libation. Meals require even more effort and the social ramifications increase. One is expected to show up on time, sometimes dress to certain standards and bring one or many bottles of wine as a thoughtful gift to the hosts. And of course, the food is just an excuse to get together with friends to enjoy a meal, share stories, to discuss or seduce, to seal an agreement or act as a prelude to a severance of relations (frequently unintentionally). I was first introduced to dining for pleasure as opposed to sustenance while at the University of New Brunswick. I lived in Bridges House, one of the men's residences. The young, eager, bright-eyed students in each residence were kept more or less in check by a Don. Each residence had its share of maniacs and troublemakers who were at university to get some form of education, alcohol poisoning or a social disease; sometimes all three. The Don's job was to act as a mentor and prison warden. Imagine a building housing up to 100 young adult men. It doesn't take much to start a riot. In our case, the Don was Locutus. When we met him, he must have been in his forties but looked to us adolescents to be older than Father Time. He was immediately dubbed 'Grandpa Munster'. With the tender sensitivity of males of our age, we didn't bother to hide this from him and he took it in good humour. In point of fact, Locutus was a great Don; firm when he needed to be and understanding and helpful as appropriate. You crossed this guy at your peril, but he was generally pretty tolerant. According to the above context, choose the correct option to answer the following question. Question: Who acted as a mentor at Bridges House? Options: A. not enough information B. Locutus C. Steinbeck D. Hemingway
Answer:
B