Blue features mediterranean style food and offers some unique options that I've not had before. The menu is pricey. Beautiful decor with a nice bar and jazz band playing. The dining room is very nice and feels like it should be pricey. We've had great service every time we've been. The wait staff is helpful, knows the menu very well and has had some solid recommendations. The downside to Blue is that the food doesn't necessarily live up to the surroundings and the prices. I had the kobe beef on one occasion, which was very pricey, and found it to be absolutely awful. I've tried other more unique dishes like their Lamb Tagine which is slow cooked from 5am in the morning until served. I expected lots of great flavors and it was simply okay. My friend enjoyed the wild boar very much. My wife was very happy with the salmon. So the place can be great, it just depends on if you hit the right entree. We'll keep it on the list and hopefully they'll be more consistent.
What is the sentiment of this review?
positive