In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
______,For the stuffing, mix breadcrumbs, almonds, oregano, garlic and 2 tbsp of the oil. Set aside.,Slice salmon lengthwise through center of fillet, leaving 1/2 inch of flesh joined. Unfold and press down gently. Lightly oil and season fish. Spoon stuffing along center of fillet. Roll up to enclose stuffing. Wrap tightly in plastic wrap. Refrigerate 20 mins.,Meanwhile, toss potatoes in 1 tbsp of the remaining oil in a baking dish. Season and spread in a single layer. Bake 30-35 mins or until tender.,For the hollandaise, place egg yolks and lemon juice in a heat-resistant bowl. Place over a saucepan of simmering water (do not let base of bowl touch water). Whisk 1-2 minutes, until thick. Remove from heat. Slowly, whisk in butter in a thin stream. Season to taste.,Remove plastic wrap from salmon. Slice salmon into 3/4-inch rounds. Heat remaining 1 tbsp oil in large skillet on high heat. Cook salmon 2 mins each side. Serve with potatoes and hollandaise.

Ex Output:
Preheat the oven to 400F. Line a baking pan with foil.

Ex Input:
Melt butter in 1-quart saucepan over medium heat.,Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.,Cut enough bread into 1-inch cubes to measure 5 cups.,______,Spread bread mixture in ungreased square baking dish, 8x8x2 inches.,Sprinkle with cheese.,Mix remaining ingredients; pour over cheese.,Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.,Heat oven to 325F Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean.,Let stand 10 minutes before cutting.

Ex Output:
Mix bread cubes, leeks, chicken and dill weed.

Ex Input:
In a bowl combine the frisee, the radicchio, and the pears.,______,Toss the salad with the dressing, divide it among 8 salad plates, and sprinkle each serving with some of the hazelnuts.,Toast the hazelnuts in one layer in a baking pan in a preheated 350F.,oven for 10 to 15 minutes, or until they are colored lightly and the skins blister.,Wrap the nuts in a kitchen towel and let them steam for 1 minute.,Rub the nuts in the towel to remove the skins and let them cool.

Ex Output:
In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oils in a stream, whisking, and whisk the dressing until it is emulsified.