In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
One example: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Solution is here: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Explanation: This is a good example, as we see the missing step is generated correctly from the available directions.

Now, solve this: Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp.,Transfer to plate to cool.,Chop into small pieces.,Set aside.,Drain all but 2 tsp.,of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened.,Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes.,Stir in bread.,Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds.,Transfer to bowl, and stir in bacon.,Place roast on cutting board.,Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle.,Sprinkle both sides with salt and pepper,Spoon stuffing vertically along center of pork.,Working in same direction you enrolled, roll up or tightly so that fat side is up in seam is facing down.,______,Place roast on greased grilling rack over drip pan, bake at 375F for 90 minutes.,In small saucepan, mix apple jelly with mustard.,Cook over medium heat stirring until slightly thickened about 5 minutes.,Brush apple jelly mixture over cooked roast.,Increase heat to 400F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings.
Solution:
Tied tightly with butcher's twine at 1 to 2 inch intervals