Please answer the following question: Read the following article and select the best answer. Article: WASHINGTON---Think you're savvy about food safety? That you wash your hands well, scrub away germs, cook your meat properly? Guess again. Scientists put cameras in the kitchens of 100 families in Logan, Utah. What was caught on tape in this middle-class, well-educated college town suggests why food poisoning hits so many Americans. People skipped soap when hand-washing. Used the same towel to wipe up raw meat juice as to dry their hands. Made a salad without washing the lettuce. Undercooked the meat loaf. One even tasted the marinade in which bacteria-ridden raw fish had soaked. Not to mention the mom who handled raw chicken and then fixed her infant a bottle without washing her hands. Or another mom who merely rinsed her baby's juice bottle after it fell into raw eggs---no soap against the salmonella that can lurk in eggs. "Shocking," was Utah State University nutritionist Janet Anderson's reaction. Specialists call this typical of the average U.S. household: Everybody commits at least some safety sins when they are hurried, distracted by fussy children or ringing phones, simply not thinking about germs. Even Anderson made changes in her kitchen after watching the tapes. The Food and Drug Administration funded Anderson's $50,000 study to detect how cooks slip up. The goal is to improve consumers' knowledge of how to protect themselves from the food poisoning that strikes 76 million Americans each year. "One of the great barriers in getting people to change is they think they're doing such a good job already," said FDA consumer research chief Alan Levy. Surveys show most Americans blame restaurants for food-borne illnesses. Asked if they follow basic bacteria-fighting tips---listed on the Internet at www.fightbac.org---most insist they're careful in their kitchens. Levy says most food poisonings probably occur at home. The videotapes suggest why. People have no idea that they're messing up, Anderson said. "You just go in the kitchen, and it's something you don't think about." She described preliminary ... Question: What prevents many Americans practicing better food safety in their kitchen? - They don't trust the Food and Drug Administration. - They've followed basic bacteria-fighting tips on the Internet. - They think they are being careful enough already. - They believe they are well-informed and well-educated enough.
Answer:
They think they are being careful enough already.