Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Q: Combine eggs, cream, and bananas in a blender and mix until smooth., Add remaining ingredients and mix well., Remove to shallow dish for dipping the sliced brioche., Add all ingredients except cornstarch to a saucepan, bring to a boil and reduce heat to medium low, and simmer until banana is barely tender, about 2 minutes., Remove from heat and stir in cornstarch mixture, return to heat and let simmer until thick and clear, about 1 more minute., Transfer to a bowl and keep warm., Combine together in a food processor until smooth., To assemble the dish, slice the banana stuffed brioche loaf into 1 1/2 inch slices, dip into batter, and in a medium saute pan over medium heat cook the slices in butter until golden brown on both sides., Serve slices with the banana compote and maple butter.
A:
brioche, bananas, object, eggs, heavy cream, bananas, cinnamon, nutmeg, sugar, vanilla bean, bananas, apple cider, orange juice, sugar, currants, orange zested, nutmeg, Salt, cornstarch, butter, maple syrup