input: Write a negative yelp review.
output: The views are scenic but don't expect good service here if they're slow and there's someone there they know. We got there at around 3:30 and our first server was very friendly and attentive. When they changed shifts at 4, the story changed too. The table behind us had either regulars or just guys they liked I'm not sure. 4-5 girls at a time would come over and talk to them including our server. We went nearly 15 minutes without drinks even though the empty glasses were at the end of the table and she walked by a couple of times. Turned out those times were to put in their drink order and then return with them. We were going to leave but a manager came by and noticed our glasses so we stayed for one more round. Didn't help.
input: Write a negative yelp review.
output: So, the service was AWESOME except....They didn't offer me a brunch menu, so I had no idea I could have gotten delicious breakfast food this evening. The food, not so awesome. At all. I ordered a cobb salad with cucumber ranch dressing. It was huge, but not so flavorful. I kept looking for salty bacon and distinct red onion, and somehow, it was just bland. The tomatoes were good. *shrug* The homemade biscuit was dense and insanely dry. Like, reminding us that we're in the middle of the desert and I'm desperately grasping the glass of water before my dried out throat shuts down on me. I wrapped most of the salad up to go (not that death biscuit) because it's HUGE as the menu suggests, and took a slice of cheesecake to go, too. That was also enormous, and freaking flavorless. Well, not completely lacking flavor... It... It tastes like cream cheese brulee. Yeah. Almost burnt cream cheese. Not a hint of vanilla or sugar. Like maybe the cook got distracted and forgot that they didn't put anything but cream cheese and butter in it? I seriously would be better off getting a bagel and spreading this on it. Worst cheesecake I've ever tasted. I'm absolutely heart-broken.
input: Write a positive yelp review.
output:
This restaurant, nestled in old Montreal, was in our hotel's lobby, so after a long drive from Massachusetts, we thought we'd give it a go. The dinner menu offered about 6 appetizers and maybe 6 main course choices along with a huge wine list. Service was excellent, and polite, although maybe a little disorganized. We both had the soup, which was butternut. It was delicious. The Elk entree was quite good, and we compared it to the Filet Mignon entree which was also good but not remarkable. They were both in the same sweet barbecueish sauce. For the price, I would have expected something maybe a little bit more involved but I still recommend this place.