instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Let rabbit stand overnight in fridge with chopped onion, 1/2 cup vinegar, salt, pepper and water.,Next day, stew rabbit 2 to 3 hours with 1 cup water, 1 tablespoon vinegar, Worcestershire sauce, bay leaf, parsley, 1 teaspoon salt and 1/2 teaspoon pepper. Cook in crock-pot or slow cooker.,After cooking, take rabbit out.,______,Add another cup of water.,Add celery, potatoes, 2 onions, carrots and green pepper. Cook 2 to 3 hours or until vegetables are tender.,Serves 6.
answer:
Debone and replace rabbit in broth.

question:
Line a 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.,Cook sugar, milk, butter and salt in large saucepan on medium heat until butter is melted and sugar is completely dissolved, stirring constantly.,Bring to boil, without stirring; cook, 8 min.,or until candy thermometer reaches 238 degrees F or soft-ball stage (when 1/2 tsp.,syrup dropped into very cold water forms soft ball that flattens when removed from water).,Remove from heat.,Add chocolate; stir until melted.,Beat with mixer 6 to 8 min.,or until fudge is thickened and no longer glossy.,Pour into prepared pan.,______,Sprinkle with nuts and marshmallows; press gently into fudge with back of spoon.,Cool completely.,Cool completely.,Use foil handles to lift fudge from pan before cutting to serve.
answer:
Smooth top.

question:
Preheat the oven to 350F. Grease and flour a 14-cup bundt pan.,Start by toasting your pecans in the oven for 8-10 minutes or until fragrant. Be sure to toss halfway through cooking time. Set aside when they are done.,Prepare filling: Beat butter, cream cheese and sugar until light and fluffy. Stir in egg, vanilla and flour and mix until smooth. Set aside.,Prepare cake: In the bowl of an electric mixer fitted with the paddle attachment, beat sugars, canola oil and applesauce. Add in the eggs, one by one. Stir in vanilla.,______,Remove bowl from mixer and fold in pecans and chopped apples.,Place 2/3 of the cake batter into the bundt pan. Spoon in the cream cheese filling and, using a paring knife, swirl around to incorporate evenly. Be sure to leave about an inch border, so that the cream cheese does not leak out while baking. Place the remaining 1/3 of the batter on top and bake for 60-75 minutes until a toothpick comes out clean. Cool completely on a wire rack.,Frosting the cake: Bring brown sugar, butter and milk to a boil in a small saucepan, whisking constantly. Remove from heat and stir in vanilla. Be careful, as mixture will bubble up violently! Gradually whisk in confectioners' sugar. Allow mixture to harden slightly and pour over completely cooled cake. Garnish with additional pecans, if desired.
answer:
In a separate bowl, combine flour, spices, salt and baking soda. Working in batches, add this to your wet mixture.