Sentiment analysis: I would cut them some more slack since it's a holiday but they really weren't that busy when we got there and even less busy when we left... The wait was about five minutes and the server was quick and efficient with our drinks and taking our orders. Once our food arrived; however, he was nowhere to be found. My friend Lisa L had the pancakes and I had the tropical french toast... I know the description said coconut but this thing was COVERED in shredded coconut. Like the whole surface was pretty much shredded coconut. The flavor was great and the texture was nice but I literally filled up on shredded coconut. We spent about 20 minutes sitting around waiting for our server to come back so we could get our bill and though he walked by like four times, he didn't so much as glance in our direction. By this time, the crowd had really thinned out too so it's not like it was crazy busy. The food was good enough to warrant three stars but the service left us frustrated. It would be one thing if the server was so busy he couldn't make it through the room but we saw him pass so many times and it took forever to flag him down.
+++++++++
negative

Sentiment analysis: That was then...this is NOW! We're Chris Bianco fans...so I'm not surprised we like this new place. I'd seen the mediocre reviews others have given and was surprised. I'd called Pane Bianco earlier today to see what their hours were now and asked about the poor reviews at Italian Restaurant and learned that the management team and chef had been turned over in the past weeks, so I thought this would be a good time to try it out. Glad we did! First...the food was excellent. People were complaining about small portions, but the two of us could barely finish the food we ordered. The portions of the gnocchi and the Polpetone were huge! Service was excellent too...we arrived early evening getting a table wasn't an issue. I suspect that will change as people realize that they've listened to the feedback and changed things for the better. Food. We shared a nice peach, arugula, goat cheese and candied pecan salad...again, nice size with delicious and perfectly ripe peaches...tasty all around...not over-the-top, but very good. We also shared two entrees - and these WERE over the top good! Gnocchi that was large but very light and fluffy (best I've had since Venice!)...sauteed to a little crispy edge...and served with roasted pork. It was succulent and delicious...very juicy and flavorful. The other entree was "polpetone" which I'd never had before but it was a truly perfectly cooked light/softly roasted and slightly sweet meat loaf. I make a kick-ass meat loaf and this rated right up there. It was served with heavenly smoky-salty-tasty baked beans and sauteed escarole...the latter was a bit more "ok" but the rest of the dish rocked. We ordered a side order of meatballs - I'm not a meatball fan but my partner is. I thought they were ok...he thought they were very good and liked that the tomato sauce tasted like tomato!. They were good...but the polpetone really was heavenly. No dessert...to much other food! We had a glass of prosecco each and we spent about $35/person before the tip. Maybe it's just us...but we definitely felt like we got our money's worth. It was classic Bianco...delicious food expertly prepared and served. Worth the trip!
+++++++++
positive

Sentiment analysis: The 2nd most recognized and famous hotel in Old Vegas behind Binions. I've stayed here really in 3 stages in my life. As a kid my parents took my family here, as a freshly minted adult I came here and as a more mellow adult. 4 days 3 nights is a long time in Vegas. The hotel is nicely upgraded from how I remember it just 8 and 18 years ago. The newer rush tower has the nicer amenities, but the casino as a whole is nicely upgraded. The pool is open till 2 with tables, lounge, private cabana's and a slide that goes through their world famous aquarium. They now have a poker room that is pretty large and a club that plays top 40 for old couples and divey swamp donkeys. Pro's were price, nice upgrades like a Sushi restaurant, poker room, aquarium. Con's were billing, room AC, housekeeping, TV. Overall a good experience, a place that's a nice change of pace to the superficial, glitz and glam of the ultra modern super hotels of the strip.
+++++++++
positive