In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Example Input: Preheat oven to 375F Line a baking sheet with parchment paper., Cook lentils according to package instructions., In a large bowl, mix garlic, onion, celery, leeks, flaxseed, Dijon, tomato paste, and spices., When lentils are cooked, mash them with the back of a fork, leaving some whole., Add mashed lentils and rice to bowl., Mix all ingredients together., Heat oil in a medium saucepan over medium-high heat., While oil is heating, form lentil-rice mixture into 6 lentil patties., Add them to pan and cook for 2 to 3 minutes per side, until light brown., Transfer patties to prepared baking sheets and cook in oven for 15 minutes to warm through., Serve with a side salad and topped with diced tomatoes and avocado, if desired.
Example Output: green lentils, garlic, yellow onion, celery, flax seeds, mustard, chili powder, turmeric, cumin, brown rice, extra virgin olive oil

Example Input: Preheat an oven to 325 F. Sprinkle ribs with salt and pepper. Heat the oil in a heavy large pot over medium-high heat. Add the ribs and brown evenly on all sides, about 5 minutes. Transfer the ribs to paper towels to drain briefly., Add onions to the same pot and saute over medium-high heat, until browned, about 5 minutes. Add the carrots and saute until crisp-tender, about 5 minutes longer. Add the garlic and saute for 1 minute. Stir in the tomato sauce, barbecue sauce and beef broth. Reduce the heat to medium-low and simmer for 1 minute to blend the flavors. Add the ribs to the sauce., Bake until the meat is very tender, turning ribs occasionally, about 2 1/2 hours. Season to taste with salt and pepper. Place on warm plates and serve immediately.
Example Output: lean, salt, freshly ground pepper, vegetable oil, onions, carrots, garlic, tomato sauce, barbecue sauce, beef broth

Example Input: Boil broth; add 1 cube chicken bouillon until dissolved., Add cream of chicken soup., Cook until boiling., Pour over cut-up chicken in a 9 x 13-inch baking dish., Combine Bisquick and milk. Mix. Drop on top of chicken., Bake at 350 for 30 minutes or until golden brown.
Example Output:
chicken breast, chicken bouillon, cream of chicken soup, chicken broth, Bisquick, milk