Write an article based on this "Set up a cooler. Clean the house and patio. Put up decorations. Set up a food and drink station. Put out a large garbage can. Fire up the grill before guests arrive. Start cooking the main when guests arrive. Set food out on a table so guests can serve themselves."
article: The morning of the cookout, fill a cooler with ice and put drinks in there that should be served cold. This includes beer, pop, juice, and other drinks that people typically don't like warm. You may want to dust, vacuum, clean the bathrooms, and tidy the patio before your guests arrive. People probably won't be spending too much time inside, but it will be nice to have a clean house regardless. To clean the patio, wipe down any outdoor furniture, remove items that don't have to be there, and sweep or power wash the deck or patio. You don't have to decorate for a cookout, but you certainly can. There are lots of decorations you can use, including flowers, plants, balloons, streamers, lights, torches, candles, and even special table cloths. Because barbecues are informal, guests usually take care of serving themselves food and drinks. Set up a large table with napkins, plates, utensils, and cups. When the guests start to arrive, you can put out snacks and drinks (ones that aren't in the cooler). When the food is ready, place the side dishes and mains on the table as well, along with serving utensils so that guests can get their own food. Before guests arrive, place a large garbage can outside with a fresh garbage bag in it. This will give guests a place to put trash, make your job easier, and make it so guests don't have to go inside. This is especially important if you're using disposable serving ware and utensils. About an hour before guests are set to arrive, turn on the barbecue and preheat it for your food. This will make sure the grill is nice and hot and ready to go as soon as your guests arrive. When the grill is hot, put on long-cooking side dishes like baked potatoes and corn on the cob. Side dishes like corn and potatoes should go on the grill 30 to 60 minutes before you plan to eat. As soon as your first guests get there and lunch or dinnertime arrives, move your corn and potatoes off the grill and start cooking the main dish. To keep the sides warm while everything else cooks, wrap them in foil. Once the food is ready, put the side dishes, appetizers, and main food on the table so that guests can serve themselves and dress their food. Now that all the hard work is out of the way, it's time to enjoy your cookout!

Write an article based on this "Choose a flat-front pant. Look for a leg that tapers slightly. Pick a rise that fits around your hips. Avoid excessive pockets."
article: A flat-front khaki provides a more modern and sleek look than a pleated khaki. This removes visual weight from your legs and keeps your khakis from looking too much like a school uniform. Make sure your khakis are hemmed properly and don't pool around your ankles. Wide-leg khakis make your legs appear larger than they are and can make your look seem messy. Look for a khaki that tapers slightly from the thigh to the ankle. This will provide a more tailored and polished look to your pants. Choose khakis that fit well around your hips rather than high up near your belly button or low above your pubic bone. This midrise is most universally flattering. It also provides the most visual balance. Cargo pants add bulk to your frame and are an outdated style. Look for khakis that have four pockets, two in the front and two in the back. This is a more modern and updated look when wearing khakis.

Write an article based on this "Avoid too much sun exposure. Use hair oil. Use daily damage protectants. Trim your ends. Get a salon treatment."
article:
The sun not only dries your hair out, it can also strip your hair of its color. Wear a hat when you'll be in direct sunlight for longs periods of time to avoid damage from sun rays. Hair oil replaces the oils in your hair that bleaching has stripped away. Use oil in your hair before showering to fill in the "gaps" in your hair created by missing oils. This protects against the damage of shampooing. Use oil in your hair after showering to do the same thing. It makes the hair appear soft and shiny. After the shower, use oil sparingly. Part your hair into a top and bottom section. For fine hair, use one drop of oil per section, for thicker hair add a drop as needed. Coarse hair can need up to five drops. Hair damage isn't all self inflicted. Every day, we deal with things which damage hair, and they are unfortunately unavoidable. Things like pollution, UVA/UVB rays and even your A/C and heater. Most hair protectants are for heat. Look for products that protect against heat, sun and weather. Since your hair is already rough, look for a product that also repairs damage. Split ends are almost guaranteed when bleaching your hair. If left unattended, a split end can split all the way up the hair shaft, making your hair look and feel straw-like. The best way to avoid further damage created by split ends is to have your hair trimmed every 4 to 6 weeks. To save yourself money between salon visits, you can learn to Cut Your Own Hair. This is a good option for small trims between salon visits. Continue to consult a professional at least every six months. If you can afford it, hair salons offer deep moisture or gloss treatments to keep hair soft and frizz to a minimum.