In this task, you have to generate the named entities (NER) given its ingredients of the recipe. Named entities are the names of the items without their quantity.

Ex Input:
1 tablespoon butter, 1/2 cup finely chopped shallot (about 2 to 3 shallots), 2 cups finely diced celery, 2 garlic cloves, minced, 2 tablespoons olive oil, 5 cups cored and coarsely chopped fennel bulb (about 3 medium fennel bulbs), 4 cups fresh (soft) breadcrumbs (about 6 to 7 slices), 1 1/3 cups (about 8 ounces) roasted, salted, shelled pistachios, 1 cup grated Parmesan cheese, 2 tablespoons chopped fresh tarragon, 1/2 teaspoon freshly ground pepper, 1/4 teaspoon ground nutmeg, 1/8 teaspoon salt, 2 large eggs, lightly beaten, 2 1/2 cups low-sodium chicken broth, Garnish: Fennel sprigs

Ex Output:
butter, shallot, celery, garlic, olive oil, fennel bulb, breadcrumbs, pistachios, Parmesan cheese, tarragon, freshly ground pepper, ground nutmeg, salt, eggs, chicken broth

Ex Input:
2 cans asparagus spears, 4 Tbsp. butter, 4 Tbsp. flour, 6 slices cheese, crushed potato chips

Ex Output:
butter, flour, cheese, potato chips

Ex Input:
2 slices whole wheat bread, crusts removed, torn into pieces, 12 ounces lean ground turkey breast, 8 ounces sliced water chestnuts, rinsed and chopped, 2 tablespoons hoisin sauce, 2 scallions, trimmed and sliced, 1 tablespoon minced fresh ginger, 2 garlic cloves, minced, 14 teaspoon salt, fresh ground black pepper, to taste, 1 12 teaspoons toasted sesame oil, 2 tablespoons reduced-fat mayonnaise, 2 tablespoons nonfat yogurt or 2 tablespoons low-fat plain yogurt, 1 tablespoon chopped scallion, 12 teaspoon freshly grated lemon zest, 1 tablespoon lemon juice, sesame seeds, salt and pepper

Ex Output:
whole wheat bread, lean ground turkey, water chestnuts, hoisin sauce, scallions, fresh ginger, garlic, salt, fresh ground black pepper, sesame oil, mayonnaise, nonfat yogurt, scallion, lemon zest, lemon juice, sesame seeds, salt