Problem: What would be an example of an negative review?

Answer: We went here for father's day. The place wasn't too busy when we arrived, about a 20 minute wait so we took seats at the bar which was open. It was nice to see that the bar offered full service and had the wait been longer we might have entertained the though of sitting at the bar but there is limited space and we weren't sure how big the servings were, the plates, etc. So we grabbed a few beers and waited. They do have Turbodog on tap which I had never heard of before then. The bartender offered me a sample and I really enjoyed it. We weren't up at the bar long and our pager went off. We had to cash out there which is customary and we headed to our seat. Our waitress was very friendly. We already had beers so she didn't need to get us drinks and we already knew what we wanted for appetizers so we ordered right away the and appetizers came out pretty quickly. We had the oysters Baton Rouge were fantastic to be honest with you. No complaints at all there. For our main dishes I ordered the Jumbo Shrimp Brochette and Brandi ordered the Crawfish Platter which includes fried crawfish and crawfish etouffee. Each dish was 23.95 and neither dish was worth it. The jumbo shrimp was flavorless. All you could taste was the bacon. You could have served me straight bacon for 5 bucks and it would have tasted the same. The jalapeno rice that came with it was good though. the fried portion of the crawfish platter was plentiful and very good but the etouffee was bland. On top of that we never got any bread until the meal came out and here's the kicker on that. It took an HOUR for the meal to come out. Keep in mind they weren't even really that busy. We had 3 tables sit down around us afterwards and all three got their food before us. And the thing is the waitress was oblivious. We had to track her down in order to inquire about our food. I feel it is part of her responsibility to know that we are sitting there for an hour without food. She said she would get a manager right on it. and when we did get the food it was brought by a manager to us but he never once acknowledged us or said he was sorry for the wait or anything. Didn't ask if we needed anything else either. Came, dropped our food off and split. To be honest with you I expected the food to be cold as if it was sitting somewhere forgotten about but it wasn't. Seemed fresh which makes me think the order never was put in and when it was they made it immediately. For me to go to a place to eat and drop 100 bucks I expect better food than what I got and I definitely expect better service. I was extremely disappointed in this visit.

Problem: What would be an example of an negative review?

Answer: Have been visiting this restaurant a couple of times this month.. Initially was pretty pleased with the food they served till recently on the last 2 occasion, disappointed with them. First occasion, I ordered a packet of rice with BBQ pork , roast duck n pork belly to go. I asked the lady for extra sauce with my meat, when I got home there weren't any so I guessed maybe she might have forgotten. Fine !!! Yesterday, I ordered the same item again. This time round, I ask the same lady again : "can u PLEASE give me extra sauce. Here comes her answer : "There's already sauce on you rice". and she was real eager to collect $$$ from me and get me out of her sight. obviously I knew it, doesn't she understand what is EXTRA sauce? Could not explain how angry I was when I left the shop. I was asking myself maybe I should have asked her :" Can I pay you for some extra sauce?"

Problem: What would be an example of an positive review?

Answer:
This place is not bad; we came here for lunch cuz our family friends wanted to treat us before we leave Vegas. We ordered a bunch of cold dishes and I was actually pretty impressed with their sichuan dishes (even though it's called HK Garden, go figure). Anyway, we did try their seafood, including stir fried lobster and steamed grouper. The fish was really good, but the lobster was pretty average. The only other dish that I can remember was the Ong Choy in fermented bean curd sauce, and that was probably the best I've had so far. Because of this dish, I'm giving this place a 4-star rating, otherwise it would've easily been a 3-star restaurant in my book. Anyway, probably would not be back here again, not worth a trip because of a veggie dish, but you never know. I may be in the mood for that again, some day.