Problem: We decided to eat at Hash House a Go Go because of having seen the restaurant on Man vs. Food. Quite a disappointment! The food was flavorless. The servings were extremely huge; however, I would have rather my food tasted better as opposed to having a huge portion. The service was a bit slow. I would never come back or recommend this place to anyone.
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A: negative

Problem: Our server, Ken, was one of the best servers I have ever had. The service was 5 out of 5. The food was good and I would give it 3 out of 5. We arrived for our reservations and were seated after a short delay. When we arrived the wait list was 2 hours long so make sure to make a reservation. We started off with the shrimp cocktail. These were some of the biggest shrimp I have seen on a cocktail. We were served 4 shrimp. We were not told the size but they looked like they may have been U-8's (more likely U-16's but they were huge). They were served with two sauces both of which were excellent. Out next course was a wedge salad. Their wedge salad consists of three separate salads: a traditional wedge, a wedge with fried pepperoncini, and one with nuts and a dark dressing. All three salads were pretty good. For our main courses we opted for an 18oz bone in ribeye and an 8 oz fillet, both cooked rare. The side was the mash of the day (lobster mash potatoes). The side was excellent. Both steaks were pretty good. The ribeye was overcooked and came out medium rare. The filet was cooked properly but was a little tough. NOTE: The menu states "Our steaks and prime rib are upper 2/3 choice Angus beef". This means they serve the top 1/3 of Choice beef. Therefore they are not selling Prime beef but rather good cuts of choice beef. The difference was noticeable in both steaks. The Ribeye had larger pockets of fat as oppossed to more spread out marbleing. The filet was tough for a filet. The dry age on the Ribeye was excellent. I really enjoyed the Ribeye and would give it a 7 out of 10. The filet receives a 4 out of 10 because it was tough. The service was really phenomenal the entire meal. Ken explained everything and was a true pro. The meal was reasonably priced for a nice Vegas meal With that being said, for $40 to $50 a steak they should serve you Prime beef. If you use your Tropicana card you can save a few bucks. I would eat here again.
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A: positive

Problem: Very bad customer service. Too many kids work there and goof off! No management what so ever. Never got my lunch meat on time once. Go to the store off Combs.
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A: negative

Problem: Beautiful suites, large rooms, comfortable beds, and an awesome view of the fountain shows make this place a winner. The customer service/room service exceeded my expectations, and the casino is also very beautiful. The architecture inside is one of the best on the strip. The only reason I gave it a 4? The bell boy was pretty rude. Other than that, I'd definitely return. Oh, and check out the pool--it's awesome and has a lot of beautiful people.
How would this review be described?
OPTIONS:
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A:
positive