question: Complete the next sentence:

The young woman wearing blue shorts and a t-shirt runs and kicks the ball. The young girl slides into the first water slide. the girl
OPTIONS:
- then gets up and then slides into the second water slide.
- pllows down in the first water slide.
- intensely shes the ball.
- then runs and arrives and jumps in a blue swimming hole and swims to her sat down after she is done.

answer: then gets up and then slides into the second water slide.

question: Complete the next sentence:

There is man in a red uniform prepping to get on and start performing. he
OPTIONS:
- gets on the balance beam and starts to spin around and around.
- shakes a bottle full of water and then continues doing preparation.
- climbs up a large red lift out of a room.
- starts as he has to in the beginning.

answer: gets on the balance beam and starts to spin around and around.

question: Complete the next sentence:

How to make stuffed chicken breast
Buy thick boneless, skinless chicken breasts.
You'll need a relatively thick cut of meat, and regular boneless, skinless chicken breasts are usually sufficient. Avoid anything labeled tenders, filets, or thin-cut.
OPTIONS:
- You'll also need a sharp, smooth paring knife with a 3 to 4 inch (7.6 to 10 cm) blade. Avoid serrated knives since these won't be able to pierce through the side of the chicken without sawing it.
- Avoid the prongs or fillings on boneless, skinless breasts. These will get trapped inside the breast and will release excess juices in addition to the fat which aids the cooking process.
- Many boneless, skinless chicken breasts come in multiple sizes, from larger to smaller. Smaller cuts of lean chicken can also be substituted for larger cuts of beef-chicken tastes abut easier on the immune system, as you can still taste the thickest part.
- Mince the chicken breasts and pat them dry. You can use a meat tenderizer like cropping or angiogram to tenderize the chicken before you marinate it.

answer:
You'll also need a sharp, smooth paring knife with a 3 to 4 inch (7.6 to 10 cm) blade. Avoid serrated knives since these won't be able to pierce through the side of the chicken without sawing it.