In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
Cook and debone chicken., Place in 1 1/2-quart Pyrex dish. Bring broth and cream of celery soup to a boil., Mix thoroughly. Combine flour, melted butter and buttermilk., Pour over chicken mixture., (This makes the crust.), Bake at 350 for 40 minutes or until brown.

Ex Output:
fryer, cream of celery soup, butter, chicken broth, flour, buttermilk

Ex Input:
Combine banana, milk, honey and bran in blender or food processor., Whirl until smooth., Pour into tall glass.

Ex Output:
peaches, nectarine, sugar, milk, natural bran

Ex Input:
Season meat with salt and pepper., Brown in 1/4 cup dressing in Dutch oven over low heat; add remaining dressing and water., Cover; simmer 2 hours., Add onion, carrots and potatoes., Cover and continue simmering 1 hour or until meat and vegetables are tender. Remove meat and vegetables., Add flour to water; add this to stock where meat has cooked; stir constantly until thickens., Serve this with meat and vegetables., Makes 6 to 8 servings.

Ex Output:
pot roast, carrots, onions, potatoes, flour, water, salt, water, pepper