Problem: What would be an example of an positive review?

Answer: The 5 stars are for the margaritas that were made for my girlfriend and I. The bartender made me a fresh muddled blackberry margarita. it was 110 degrees outside and it was absolutely perfect. There is a reason a margarita takes 5-10 minutes to make because it was AMAZING!!!! Kudos to her, i cant remember her name but she did say she makes them like she like to drink them which is a nice personalized touch, hopefully she reads this yelp and management puts it on the employee board! I cant wait to go and get 2 for 1 tequilas on Tuesday!!

Problem: What would be an example of an positive review?

Answer: Best food ever. Love the chicken parm and meatballs to die for. Everything authentic and made fresh. Wow. Can't wait to come back. My wide had the caprese salad and the balsamic is fresh and homemade. You gotta eat here.

Problem: What would be an example of an positive review?

Answer:
After meandering around the vast Tempe Market Place at noon I was ready to settle for Red Robin until I noticed a large free standing King's Fish House. I parked and looked up to notice it had been established in 1945 and thought the name had a familiar ring. After being seated in a large booth I discovered why the name had a familiar ring. The waitress told me the original was in Long Beach and then remembered I had celebrated one of my birthdays in Long Beach with the CA crew. As I recall I had some very good wild king salmon on that birthday. It was a little warm so asked for a center booth to look around the inside. Picking a draft beer was made especially easy with Kiltlifter on tap. On the far upper right of the large menu of the day I spotted about a dozen types of "fresh" fish on the lunch menu varying from $13 to $20. I asked how fresh the fish was and was told it was shipped in daily from CA. One that stood out was Australian "Tasmanian Trout" for $16 and asked what it was. The waitress said it was like a salmon and recommended the plank version highlighted in the center of the menu. I made a quick decision and asked for the farm raised "Tasmanian Trout" with sides of spinach and steamed vegetables plus a cup of clam chowder. The clam chowder was very tasty with some actual clams but a fairly small portion. When the plank arrived it was equally divided with hot wilted spinach with olive oil, hot steamed carrots, zucchini, broccoli, green beans and a nice hot lunch portion of what looked like red salmon with a similar texture. The combination was excellent and can see King's will augment and/or replace Red Robin for cod fish and chips and Red Lobster for fire grilled Atlantic salmon.