Problem: Article: Warm hands and fingers are more comforting for the sinuses than cold hands and fingers. Cold hands and fingers can cause muscle tension. One option is to place a small amount of oil on your palm (about a quarter-sized amount). The oil helps to lessen the friction caused by your hands rubbing against your face. The scent of the oil may also help to promote relaxation. Good oils to use for a sinus massage include almond oil, baby oil, or castor oil. Just make sure to not get any of it in your eyes while you massage close to those areas. The indentation of the eye sockets are located on either side of where the bridge of the nose meets the ridge of the eyebrows. When pressure is applied to this area, it can help to relieve colds, sinus congestion, frontal sinus headaches and tired eyes. Use your thumbs. The thumbs are recommended because they tend to be stronger than other fingers. For other people, using the index finger may be more comfortable. Do whatever feels the most soothing and comfortable for you. Do this for one minute The amount of pressure you apply should be somewhere between pleasant and firm. Then, press your fingers into the area and move them in a circular motion for two minutes. Keep your eyes closed as you massage this area. Move your thumbs, or alternatively, your index and middle fingers so that they are placed on either side of your cheek, just outside each nostril. When pressure is applied to this area, it can help to relieve nasal congestion and sinus pain. Apply firm and constant pressure on your cheeks for about a minute. Then, move your fingers in a circular motion for two minutes. If there is a buildup of pressure in your sinuses, this basic massage may feel a little intense, and this is normal. However, if you feel any deep pain, you should stop and try an alternative remedy or consult your doctor.
Summary: Rub your hands and fingers together to warm your fingers. Locate the indentation of the eye sockets. Apply finger pressure directly on the indentation of the eye sockets. Apply pressure to your cheeks. Stop the massage if you feel any pain.

INPUT ARTICLE: Article: Enjoy a small glass of ice wine as a dessert beverage after a nice meal. The sweetness makes for the perfect nightcap. Put 6 oz (200 mL) of ice wine in a blender and add 8-10 ice cubes. Blend the drink until it has the consistency of a slushie. Pour it into a chilled glass and serve. This drink is perfect for hot summer days! Combine 1 oz (50 mL) of sparkling ice wine, 1 oz (50 mL) of vodka, and 1 oz (50 mL) of lime juice in a cocktail shaker. Shake it with crushed ice then serve it in a martini glass with a lime garnish. Put 1 oz (50 mL) of rye whiskey, 1 oz (30 mL) of ice wine, and several ice cubes in a cocktail shaker. Shake it, then pour the drink into a rock glass. Garnish the glass with a slice of orange and some frozen cranberries. Pour a dash of ice wine in your favorite sparkling drink or cocktail, such as a bellini or a mimosa, to add sweetness and complexity. You could also use ice wine in a wine spritzer.

SUMMARY: Drink ice wine for dessert. Make ice wine slushies. Create an ice wine cocktail. Make an ice wine Manhattan. Add a splash of ice wine to sparkling drinks.

In one sentence, describe what the following article is about: Start the mixer slowly until the ingredients start to combine. Mix the ingredients on low for 5 minutes until the dough becomes shiny in appearance. If the dough looks too wet, add about 2 tablespoons more of flour to the bowl and mix again. Scrape the dough from the hook. Place your dough inside a bowl you have lightly floured and begin spreading it out with your palms, folding it back in on itself and spreading it out again. Add flour as needed. Return the dough to the bowl. Cover it and let it rise for about 1 hour or until it has doubled its size. While the dough is rising, place the brown sugar, cinnamon, and butter into a small mixing bowl. Mix with a spoon until combined, and set it aside. to 190C/ 375F. Once the dough has risen, remove the cover and punch the air out of the dough. Sprinkle a flat, clean work surface with flour and place the dough on it. Sprinkle the dough with some flour. Roll out the dough to a 1/2 cm (1/5 inch) thickness, making sure there is enough flour to prevent it from sticking to the table. Carefully roll the dough into a log. Cut the roll into slices of about 3 cm (1.18") in thickness. Cover again and allow them to rise for 15-20 minutes. Take the egg wash and using the pastry brush, paint each roll individually. Let the rolls bake for 12-15 minutes. Your cinnamon rolls are now ready to serve! They can be eaten cold but they taste especially good warm. Try them both ways!
Summary: Add the flour, yeast, sugar, salt, eggs, milk, and butter into the bowl of your mixer. Turn off the mixer. Knead the dough. Make the filling. Preheat the oven Roll the dough. Spread the filling on the dough. Place the sliced rolls on the greased baking tray or sheet, leaving enough space for the rolls to rise. Add the egg wash. Put the tray into the oven. Let the rolls rest for 10 - 15 minutes to cool.

In one sentence, describe what the following article is about: Point the gun so that the area where the nails come out of is facing away from you. Then, look at the back of the gun for a small metal rectangle with 2 indentations on the sides and a small hook at the top or bottom. This is the release for the pusher rod. If you're having trouble finding it, trace from where the staples come out of the gun to the rear area, which is usually a straight line. Place your thumb and forefinger in the indentations on either side of the pusher. Then, push the rod forward and down if the hook is on the top of the rod. If the hook is on the bottom, push the rod forward and up. Once the hook is unlatched, pull the rod completely out of the gun and set it aside. If pushing in one direction doesn't work, try the opposite direction before pulling it out. In most cases, you'll be able to see the hook on the rod as it unlatches when you push the rod in. Take a row of staples and position them so that the legs are facing down with the staples on top of the rails inside of the chamber. Then, let the staples slide all the way to the front of the gun. If you're going to be using a lot of staples for the project, it's a good idea to fill up the chamber with staples, leaving only about 14in (0.64cm) of space. If you don't slide the staples to the front, they can get stuck when you reinsert the pusher. Position the end of the pusher without the release mechanism inside of the chamber. Hold the rod straight and push it into the chamber, hooking the back of the rod in place at the top or bottom. With some staplers, you might feel some tension while you're pushing the rod in. This comes from the spring on the rod touching the staplers. Keep pushing the rod until you can hook it into place. To make sure the staples are loaded properly, fold a piece of paper in half or use a scrap piece of wood or fabric. Place it under or inside of the stapler and pull the trigger to release a staple. Make sure the staples are firing smoothly with no jams. Try to test the stapler on the type of material that you'll be using for your project.
Summary:
Locate the pusher rod at the back of the gun. Push in on the rod and pull it out to remove it. Load the staples legs-down over the guide rails. Reinsert the pusher until it locks in place. Test the staple gun on a piece of paper or wood.