In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '2 (3-ounce) packages cream cheese, softened', '2 tablespoons milk', '1 large egg', '1/2 cup (2 ounces) shredded Swiss cheese', '1 green onion, chopped', '1 (10-ounce) can refrigerated flaky biscuits', '5 bacon slices, cooked and crumbled', 'Garnish: sliced green onions',<sep> directions: 'Beat first 3 ingredients at medium speed with an electric mixer until blended. Stir in cheese and green onion. Set aside.', 'Separate biscuits into 10 portions. Pat each portion into a 5-inch circle, and press on bottom and up sides of greased muffin cups, forming a 1/4-inch edge. Sprinkle evenly with half of bacon, and spoon cream cheese mixture evenly on top.', 'Bake at 375 for 22 minutes or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan,and serve warm. Garnish, if desired.'

A: Bacon Biscuit Cups
****
Q: ingredients: 'softened cream cheese', 'watercress, olives or chives', 'rye, pumpernickel or white bread',<sep> directions: 'Mix softened cream cheese with chopped watercress, olives or chives.', 'Spread between thin slices of bread with crust trimmed. Cut into thirds.'

A: Finger Sandwiches
****
Q: ingredients: '2 1/2 cups organic vegetable broth', '2 cups shelled fresh butter beans', '3/4 cup chopped onion', '1/4 teaspoon salt', '1/8 teaspoon black pepper', '1 basil sprig', '1 garlic clove, crushed', '1 tablespoon fresh lemon juice', '1/4 cup fresh corn kernels', '1/4 cup chopped red bell pepper', '1/4 cup chopped fresh basil leaves', '1 tablespoon extra-virgin olive oil',<sep> directions: 'Combine first 7 ingredients in a medium saucepan over medium heat; bring to a simmer. Cover and cook 40 minutes or until beans are tender. Discard basil sprig. Reserve 1/4 cup beans; set aside.', 'Place remaining bean mixture in a blender; add juice. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Cool slightly; refrigerate 2 hours or until chilled.', 'Heat a small nonstick skillet over medium-high heat. Add corn; saute 2 minutes or until browned. Combine reserved 1/4 cup beans, corn, red pepper, chopped basil, and oil in a small bowl. Divide soup evenly among 8 bowls; top with corn mixture.', 'MyRecipes is working with', ', the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit', '.'

A:
Chilled Butter Bean Soup With Basil-Corn Relish
****