input: Write a positive yelp review.
output: I had booked a table on opentable.com for our family with 2 kids. Upon arrival we very almost immediately showed to our table. Not only was it in a quiet corner spot as requested but it came prepared with 2 kids menus in addition to regular ones. (Btw - the kids menus are awesome). Needless to say, the kids very happy. Now the food: once you make those difficult choices on what to order (the menu is HUGE), you'll get excellent food one after the other. The cold noodles (always forget the name) were delicious. The garlic steak terrific. Need to add that the service is top notch. And after all that food - which is plenty - you will like that the check is very reasonable. To sum it up: one of the best dining experiences we had as a family in a long time. We'll be back and I would recommend this place to anyone in the area.
input: Write a negative yelp review.
output: I realize they recently opened and that's the only reason for the second star. We went there for a family members birthday. Called a day ahead for reservations at 6. Their reservation system isn't reservations. They just put on the waiting list early. So we showed up at 5:40 and checked in. Since we were listed for 6 they said our time started then and would be less than 25 minutes. Well an hour and 20 minutes later we received our beverages at our table located in the bar area. As for the food. My asparagus were burned and tasted like char. The filet was good but as for the steak combo one of us ordered well ridiculous. Australians would be embarrassed that this represented Australia. The steak was so small it more resembled a chicken strip. It was a horrible experience and we won't bet back to any Outback Steakhouse!
input: Write a positive yelp review.
output:
fish is about as fresh as you will find in Pittbsurgh. Andy makes waiting in line a joy. Very generous portion sizes, and unbelievable value (2 large pieces of toro for $5 is unheard of! Not to mention I was given a third 1 at no additional cost) The presentation itself leaves something to be desired, not the most skilled with a knife, but the guy has to pump them out fast enough to keep the line moving. - and lets be honest, you're not going to a stand in wholeys for presentation. His special sauce is tasty, some sort of sirracha-esq conccoction, but make sure you make note of it if you don't want this on your fish. Uses a bit too much rice for my liking on the nigiri pieces, I think he could use about half as much. Though I understand he is located next to a primantis, and this is pittsburgh. Fantastic value, great guy. Will return. oh, and I really mean he's a great guy beyond the generosity with the fish. Today he temporarily stopped service to help a little girl find her mother.