Input: .
Generate a negative review for a place
Output: Just thinking back on this food makes me want to vomit! The various meat was indistinguishable..is it chicken? is it pork? who cares, it's a surprise! A surprise to your stomach that will promptly try to cleanse itself from this garbage by making you vomit for 24 hours. The food here makes Panda Express seem like a Michelin 5 star restaurant.

Input: .
Generate a positive review for a place
Output: I don't think I can ever buy pastries any where else. There selection is amazing. Nothing better that a coffee & a scone to get me through the work day. There cheeses are also really good.

Input: .
Generate a positive review for a place
Output: I first heard about Twin Creeks from on of my coworkers. He's a bourbon aficionado, having toured the Bourbon Trail in Kentucky, being a Maker's Mark Ambassador, and so forth. Bourbon's become my drink of choice, and he recommended Twin Creeks for their bourbon selection. It was a Saturday night sometime near the end of January that I made my first visit to Twin Creeks, based on my coworkers recommendation. I went strictly for the bourbon, so I didn't dine here during that visit. What started as grabbing a quick drink turned into me staying at the Silverton till 4:00am; yes, the alcohol helped fuel that, but beyond that it was the people that made me stay. The staff is very friendly and they care about their customers. Jay is one funny guy, if you happen to meet him. The bartender that night was Joey, who was also great for both cocktails and for anecdotes. And finally the regulars at Twin Creeks helped complete the social experience; you could tell the restaurant is located in a locals casino, with almost everyone sitting at the bar being regulars. I knew that this place was something special based on the drinks and the people; I just needed to come back here for the food. On a side note, there is a very good selection of bourbon here at Twin Creeks. You ask for a list of bourbon's at most restaurants and they'll probably respond with Knob Creek and Maker's Mark. Behind the bar you'll find bottles of Pappy van Winkle, Elijah Craig, Woodford Reserve, Russell's Reserve, AH Hirsch...they had a good selection to choose from. You can get a snifter ranging from $7-$50 depending on the bottling, or you can go for one of their tasting flights. I believe they ranged from $15 to $35, but don't quote me on that. They had a basic flight, a rye flight, and a more expensive flight that included the Pappy van Winkle 23 year (bottles of that go for $275!). Of course there are the cocktails! Go for the Orange Creek: muddled orange, Peychaud's Bitters, Cointreu, and Woodford Reserve. Your palate will thank you. I've since revisited this restaurant multiple times, once for a friend's birthday dinner in February, and the most recent being last night. The food menu has an area for "Twin Creeks Classics" that includes four different cuts of Prime Rib, four seafood dishes and four meat dishes. These 12 dishes come with a bread basket, a house salad and your choice of two sides (baked potato, mashed potato, mac n cheese, brocolini or asparagus). The "Twin Creeks Classics" ranged from about $20 to $40 I think. If you just HAD to have a side I would recommend choosing from this menu. The other part of the menu is a la carte, with your entree being served on its own; salad and sides are extra. The first meal I had here was the Prime 16oz New York Steak. I ordered it with a side of mashed potatoes. The steak came with garlic on the side. This was an excellent steak that I would expect to pay twice as much for at another steak house. The meat was juicy, cooked medium the way I asked, and every bite just begged you to take one more, no matter how full your stomach tells you it is. Bits of garlic with each bite added greatly to the flavor of the meat. The mashed potatoes were good; nothing extraordinary, but also not something that came out of a packet and was microwaved. My friend ordered a cut of their prime rib (I forget what size), which was great as well. This is good prime rib that you are paying much less for than say, at Lawry's. For sides she ordered the asparagus and baked potato; if you love potatoes like I do, I would recommend the baked potato over the mashed. I'm not a big fan of asparagus, but my friend enjoyed it very much. The second meal I had here was just last night, and it was just as good as the first. This time I went for the Bourbon BBQ Bone-In Rib Eye, while my friend got the Scallops. The rib eye was again cooked medium the way I had asked, and it was just bursting with flavor. In addition to the excellent meat, the Bourbon BBQ sauce was light and had a delicious sweetness that complemented the rib eye without overpowering it. Me being me, I got my potatoes mixed up and ordered the mashed potatoes again instead of the baked; again they were good but nothing special. As for my friends scallops, those were TASTY! I believe there were 5 scallops, each seemingly the size of a golf ball, served in a white sauce. I couldn't place the sauce, but my friend mentioned light butter, maybe white wine etc. This was another excellent meal that makes me excited for my next visit. I like me some bourbon, and I like me some meat. This place delivers on both ends, with a fun staff and friendly regular customers that help make the experience even better. Whenever I've sat at the bar, I've been there well past their closing time chatting with the bartender and other customers. Everything about this place makes me want to come back, which I've been doing at least once a month.

Input: .
Generate a positive review for a place
Output:
The hubs & I had an excellent experience here. Having never shot a gun before, Livio--our range safety officer--guided me through the process with ease & patience. I thought guns weren't for me, but I'd go back without hesitation. And the hubs, he was a kid in a candy store; I think he might've even giggled with glee. See if you can ask for Livio--he was great.