In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: ______,Add to large bowl, cabbage, apple, raisins, celery and nuts (pecans, walnuts or peanuts).,Mix together dry ingredients.,Add vinegar and mayonnaise; mix together.,Can serve immediately or chill a couple of hours before serving. Serves 4.
[A]: Chop cabbage.

[Q]: Preheat the oven to 375 degrees.,In a medium saucepan, heat 2 tablespoons oil over medium heat.,Add the garlic and cook, stirring, until just golden, about 2 minutes.,Stir in the beans and cook for 1 minute, then stir in the chicken broth.,Season with salt and cook, mashing the beans, until softened, about 7 minutes.,______,Meanwhile, line a baking sheet with paper towels.,In a small skillet, heat the remaining 1/2 cup oil.,Fry each corn tortilla for 3 seconds on each side, then transfer to the prepared baking sheet to drain.,Place about 1/4 cup mashed beans on 1 tortilla and roll up to enclose; transfer to an oiled 9-by-13-inch baking dish.,Repeat with the remaining beans and tortillas.,Pour the salsa over the filled tortillas.,Sprinkle the cheese on top.,Bake until the cheese is melted and the salsa is bubbling, about 20 minutes.
[A]: Let cool slightly.

[Q]: Preheat oven to 450 degrees F.,In a large bowl combine the flour, sugar, salt, baking powder, pepper, 1 cup of cheese, green onions and cream of tartar.,Using a pastry blender, cut in the cold butter until mixture resembles coarse crumbs.,Make a well in the center of the mixture and pour in the buttermilk all at once. Stir with a fork just until mixture is thoroughly moistened.,Dump the dough onto a lightly floured board and knead until the dough is barely smooth. This isn't a yeast dough; don't over knead it.,Pat it into a circle (doesn't have to be perfect) that's about 1/4 thick. Use a floured biscuit cutter to cut out rounds. Place them on a very lightly greased (cooking spray is fine) baking sheet. They should almost be touching. Gently re-roll the dough scraps and do the same with them.,______
[A]:
Bake at 450F for 10 to 14 minutes or until golden brown. If sprinkling cheese and bacon on the tops, wait until they are almost done; sprinkle bacon and cheese on them, then finish cooking. Better yet, cook the biscuits, turn off the oven, sprinkle the cheese and bacon on top of them and put them back into the oven to let the residual heat do the melting.