In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '1 1/2 c. sugar', '1/2 lb. margarine', '2 eggs', '1 1/2 c. milk', '2 tsp. vanilla extract', '2 tsp. cinnamon', '3 c. unbleached flour', '1 tsp. baking soda', '2 tsp. baking powder', '1/2 c. walnuts, crushed or chopped', '1/2 c. crushed almonds (optional)', '1 c. chocolate morsels (semi-sweet or milk chocolate)', '6 large egg whites, at room temperature', '375 grams sugar', '300 grams ground hazelnuts (better known as filberts; save some whole nuts to put on top of each cookie)',<sep> directions: 'Heat oven to 300.', 'Line cookie sheets with paper bags or kitchen parchment.', 'Best to leave eggs out overnight and do early next morning.', 'Beat egg whites until they are stiff.', 'Gradually add sugar; reduce speed and beat half an hour.', 'Then mix in by hand the ground hazelnuts.', 'Heap by teaspoonful onto prepared cookie sheets. Place a whole hazelnut on the top of each cookie (press in a little).', 'Bake for 15 to 17 minutes.', 'Let set on trays for 2 hours in a warm area.', 'The cookie should not be sticky to the touch.', 'If they are, let set additional time before baking.', 'Makes approximately 80 to 100 cookies.'
[EX A]: Biscotti Chocolate Chip(Italian Chocolate Chip Cookies)

[EX Q]: ingredients: ['1 cup moist-style devil's food cake mix', '1 cup moist-style yellow cake mix', 'Two 25-calorie packets diet hot cocoa mix', '1/2 cup fat-free liquid egg substitute', '1/4 cup mini semi-sweet chocolate chips, divided', '1 tablespoon red food coloring', '1 teaspoon Splenda No Calorie Sweetener (granulated)', '1/8 teaspoon salt', 'For Frosting', '6 tablespoons Jet-Puffed Marshmallow Creme', '6 tablespoons Cool Whip Free, thawed', '1/4 cup fat-free cream cheese, room temperature', '1 tablespoon Splenda No Calorie Sweetener (granulated',<sep> directions: 'Preheat oven to 350 degrees.', '', 'In a medium bowl, combine all frosting ingredients except Cool Whip until mixed well. Fold in Cool Whip and refrigerate.', '', 'In a tall glass, place half of the mini chocolate chips and the contents of both cocoa packets. Add 1/2 cup boiling water and stir until dissolved. Add 1 cup cold water and mix well.', '', 'Pour cocoa mixture into a large bowl, and add all other ingredients for cupcakes. Whisk for about 2 minutes, until smooth and blended. Batter will be thin, but don't worry-cupcakes will puff up once baked!', '', 'Line a 12-cup muffin pan with baking cups and/or spray with nonstick spray. Evenly distribute batter among the cups. Bake in the oven for 15 to 20 minutes. Cupcakes will look shiny when done.', '', 'Allow cupcakes to cool completely. Then evenly distribute frosting over the tops. Enjoy!', '', '', '', '', '', '', '', 'Source: Hungry Girl'
[EX A]: Red Velvet Insanity Cupcakes

[EX Q]: ingredients: '6 big, tart apples (baking)', '1/2 c. sugar', '1 tsp. cinnamon', '1 1/2 Tbsp. flour', '1 (2 layer) pie crust',<sep> directions: 'Peel apples.', 'Take out the core.', 'Cut into small pieces.', 'Put into the mixing bowl.', 'Add cinnamon, flour and sugar to apples and mix together.', 'Fill one shell with apple mixture.', 'Put the other pie shell on top.', 'Poke a few holes in the top so hot air can get out as it bakes.', 'Bake for 1 hour, until light brown.'
[EX A]:
Apple Pie(Yields 6 Servings)