TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Cook noodles according to package., Blend the 5 egg yolks, cream cheese and sour cream., Melt butter; mix with cooked noodles., Mix buttered noodles with above mixture., Beat egg whites with sugar until creamy., Add to noodles., Put in greased 8 1/2 x 11-inch casserole pan., Top with crushed corn flakes. Sprinkle top with 2 tablespoons sugar and ground cinnamon., Bake at 375 for 1 hour, or until set., Serve warm as a dessert or a side dish with a light meal.

SOLUTION: eggs, cream cheese, sweet butter, sour cream, sugar, egg noodles, corn flakes

PROBLEM: Rinse the rice in a fine colander and let drain for 15 minutes., Peel and chop the apples., Slice the celery thin and mince the onion., Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!), then crush., Melt butter in a heavy sauce pan or pot., Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper., Saute until the apples are tender., Pour the rice in the pot and mix it with the other ingredients., Add the broth and bring to a boil., Cover and turn to low heat., Let cook for 45 minutes or until broth is absorbed., Stop the heat and let it sit with the lid on for 15 minutes., Remove lid and lightly stir to fluff everything up., Garnish with some fresh parsley., Enjoy along side roast chicken, turkey, or pork!

SOLUTION: short grain brown rice, apples, celery, onion, handful walnuts, butter, sage, rosemary, handful dried cranberries, Salt, fresh parsley

PROBLEM: Pour oil into large nonstick skillet on medium heat., Add onions and chicken; increase heat to high., Stir in 2 Tbsp., water and chicken bouillon granules; cook until chicken is browned and cooked through and onions are tender., Remove from pan and keep warm., Add apricot nectar, apricots, rice, peppers, and 1 cup water to skillet; cover and bring to a boil., Reduce heat and simmer about 10 min., Remove from heat, place chicken on top of rice mixture and allow to sit 5 min., Divide evenly among 4 plates., Sprinkle each with 2 Tbsp., walnuts when ready to serve., Enjoy 1 cookie per serving for dessert., Serve each person an 8 fl oz glass of water.

SOLUTION:
canola oil, yellow onions, boneless skinless chicken breast, chicken bouillon granules, apricot nectar, dried apricots, instant brown rice, green peppers, Walnuts, 'S Sugar, water