TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '1 whole poblano chile plus 1/4 cup chopped fresh poblano chile', '1 tbsp oil or butter', '1/4 cup chopped red bell pepper', '1/4 cup chopped red onion', '1 garlic clove, minced', '1/2 cup corn kernels (frozen), thawed', '1/2 cup whipping cream', '2 cups cooked medium pasta shells (1 cup dried)', '1 cup grated Monterey Jack Cheese, divided', '1/4 cup grated cheddar cheese', 'Topping:', '1 cup panko bread crumbs, seasoned with salt and pepper', '2 tbsp melted butter',<sep> directions: 'Preheat oven 350 degrees.', '', 'Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to plastic bag; seal. Let stand 15 minutes. Peel, seed, and coarsely chop chile. Transfer to processor; puree until smooth.', '', 'Heat oil in heavy large saucepan over medium-high heat. Add 1/4 cup chopped chile, bell pepper, onion, and garlic. Saute' until soft, about 4 minutes. Add corn, stir 1 minute. Add cream and chile puree; bring to boil. Add macaroni and 1/2 cup cheese; stir until cheese melts. Season with salt and pepper.', '', 'Grease a small casserole dish. In a small bowl mix seasoned panko crumbs with melted butter. Pour pasta and cheese mixture into the dish. Top the mixture with the rest of the cheese, then panko crumb mixture. Bake for 15 minutes, until bubbly.'

SOLUTION: Green Chile Macaroni & Cheese

PROBLEM: ingredients: '1 (410 g) can chickpeas, drained and rinsed', '1 (410 g) can red kidney beans, drained and rinsed', '1 carrot, trimmed, peeled and finely grated', '1 small onion, peeled and finely grated', '50 g sunflower seeds', '2 tablespoons tahini, drained of any excess oil', '1 garlic clove, peeled and chopped', '2 tablespoons fresh coriander, chopped', '1 tablespoon vegetable stock powder, wheat free if possible',<sep> directions: 'Preheat the oven to 220C Line a large backing tray with grease-proof paper.', 'Place all the ingredients in a food processor or with a hand-held blender and blend for 5-10 seconds, until the mixture is fairly course.', 'Push the mixture down with a spatula and blend for a further 10 seconds.', 'Remove the blades from the processor, wet your hands and shape mixture into 20 small balls.', 'Place the balls on the backing sheet and flatten slightly.', 'Bake for 15-18minutes until lightly colored.', 'Remove from the oven and allow to sit.', 'Serve with a squeeze of lemom juice over a bed of greens.'

SOLUTION: Chickpea Burgers

PROBLEM: ingredients: '1 (21 1/2 ounce) package fudge brownie mix', '1 (8 ounce) package cream cheese, softened', '2 tablespoons butter or 2 tablespoons margarine, softened', '1 tablespoon cornstarch', '1 (14 ounce) caneagle brand sweetened condensed milk', '1 egg', '2 teaspoons vanilla extract', 'chocolate frosting', 'orange peel (optional)',<sep> directions: 'Preheat oven to 350F Prepare brownie mix as package directs.', 'Spread into well-greased 13x9-inch baking pan.', 'In large mixing bowl, beat cream cheese, butter and cornsrarch until fluffy.', 'Gradually beat in Eagle Brand.', 'Add egg and vanilla; beat until smooth.', 'Pour cheesecake mixture evenly over brownie batter.', 'Bake 40-45 minutes or until top is lightly browned.', 'Cool.', 'Spread with frosting or sprinkle wirh orange peel, if desired.', 'Cut into bars.', 'Stir covered in refrigerator.'

SOLUTION:
Cheesecake-Topped Brownies