In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Example: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Example solution: Stir together pecans, raisins, and 1/4 cup flour; set aside.
Example explanation: This is a good example, as we see the missing step is generated correctly from the available directions.

Problem: 2 to 4 days before serving, wipe the meat with a damp cloth, then place in a large plastic bag.,In a large bowl, throuoghly combine the vinegar, Coca-Cola, water, onions, celery, carrots, pepper, cloves, bay leaves, sugar, and salt and pour over meat.,Fasten bag tightly and lay flat in a 13x9-inch pan.,______,(If you like a sour sauerbraten, let meat marinate 4 days.),When ready to cook, remove meat (saving marinade) and dry well.,Rub the surface lightly with flour.,In Dutch oven, heat oil or shortening and slowly brown the meat well on all sides.,Add 1 cup of the marinade liquid plus some of the vegetables and bay leaves.,Cover tightly and simmer on surface heat or in a preheat, 350F (180C) F oven for 3 to 4 hours until the meat is fork-tender.,If needed, add more marinade during cooking to keep at least 1/2-inch liquid in the Dutch oven.,Remove the meat and keep warm until ready to slice.,Into a large measuring cup, strain the drippings.,Add several ice cubes and let stand a few minutes until the fat separates out.,Remove fat, then make gravy.,TO MAKE THE GRAVY: In the Dutch oven, combine the gravy ingredients, stir and cook about 5 minutes over medium heat until gravy is thickened.,Taste for seasonings.,Makes 3 cups of gravy.
Solution: Refrigerate, turning bag each day.