In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

[Q]: 1.,Cook pasta per directions on package.,Drain.,Once cooked, set aside in a large pot.,2.,Put a bit of olive oil in a skillet and cover the bottom of the skillet with some cajun seasoning, about 2 teaspoons.,Put chicken on the skillet and add more cajun seasoning (about 1 teaspoon) on top.,Saute in your skillet until chicken is fully cooked.,3.,Once chicken is cooked, remove and chop into small bite-sized pieces.,Add back to skillet.,Chop green onions.,3.,In the skillet add chopped green onion, cream, milk, tomatoes, basil, salt, garlic powder, pepper and heat until it bubbles.,Add another teaspoon or so of cajun spice.,(If your mixture is not getting thick, add 1/2 tablespoon flour.),4.,Add the creamy mixture to the pasta and heat until thick.,______,This could take 5 minutes to fully thicken.,5.,Serve, eat and forever change your life.
[A]: Add the parmesan cheese slowly.

[Q]: PREHEAT oven to 325 degrees F & grease your baking sheet.,MICROWAVE 2/3 cup morsels in uncovered, microwave-safe bowl on HIGH (100%) power for 10 to 15 seconds; STIR.,The morsels may retain some of their original shape; if necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.,COMBINE flour, baking powder and salt in small bowl.,Beat sugar and butter in large bowl until light and fluffy; add eggs and almond extract; beat until combined.,Stir in melted chocolate; gradually stir in flour mixture then stir in slivered almonds and 1/2 cup morsels.,SHAPE dough with floured hands on prepared baking sheet into 12 x 3-inch log; round top.,BAKE for 40 minutes or until slightly firm to the touch and cracked on top; cool on baking sheet for 10 minutes.,Slide log onto cutting board and cut into 18 even slices then return to baking sheet cut side down.,Bake for additional 10 to 15 minutes or until firm.,then remove to wire rack to cool completely.,Place remaining chocolate morsels in small, heavy-duty plastic bag and microwave on HIGH (100%) power for 30 to 45 seconds; knead.,______,Let stand until drizzle is set and store in airtight container at room temperature.
[A]: Cut a tiny corner from bag and drizzle over cooled biscotti.

[Q]: ______,FOR BASE ~ Using a blender or magic bullet, crush the cookies to a fine crumb texture & combine w/melted butter in a bowl. Using the curved side of a lrg tbsp, press the mixture evenly onto the base of the prepared tin & chill while preparing the filling.,FOR FILLING ~ Beat the cream cheese & cream in a bowl. Add eggs, flour, sugar, coffee & cinnamon. Beat together thoroughly & pour onto the cookie base.,Melt chocolate in a bowl over a pan of hot water. Drizzle the melted chocolate over the top of the cheesecake. Using the handle of a tsp, swirl the chocolate over the surface of the cheesecake to create a marbled effect.,Bake for 50-60 min till firm. Leave to cool slowly in the oven w/the door ajar. When cooled, carefully release sides of spring-form tin & chill for at least 2 hrs b4 serving.,NOTE #1: *DO NOT USE* a moist variety choc chip cookie for the base. I used a commercially bought pkg of the crunchy type & they were perfect for the base. A softer cookie will make the base too buttery & soft.,NOTE #2: I did not have the right size spring-form pan, so I made mine in a 9-in pie plate but do not recommend this unless you are able to use a deep-dish pie plate of that size. I still had filling left after pouring it onto the base & up to 3/4-in from the rim, so I put the balance of filling in 2 ramekins.,NOTE #3: The base & filling are both very quick & easy fixes, but I honestly found the marbling effect on the surface tedious for what it contributed. Choc is wonderful w/coffee, cinnamon & this cheesecake ~ but frankly a thin stream of choc syrup will do equally well for the taste & presentation.
[A]:
Preheat oven to 180C (350F or Gas 4). Grease a 20 cm (8-in) rd spring-form cake tin & set aside.