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How to make cream cheese sugar cookies
Combine the sugar, butter and cream cheese in a mixing bowl.
Beat the ingredients with either a handheld mixer or a stand mixer fitted with a paddle attachment. Set your mixer at medium speed and beat until the ingredients are light and fluffy.
Add the egg yolk and the extracts to the bowl and beat them for another 30 seconds. Whisk together the flour and kosher salt in a separate bowl.