What Theresa Loe is doing proves that a large farm isn't _ for a modern grow-your-own lifestyle. On a mere 1/10 of an acre in Los Angeles, Loe and her family grow, can and preserve much of the food they consume. Loe is a master food preserver, gardener and canning expert. She also operates a website, where she shares her tips and recipes, with the goal of demonstrating that every has the ability to control what's on their plate. Loe initially went to school to become an engineer, but she quickly learned that her enthusiasm was mainly about growing and preparing her own food. "I got into cooking my own food and started growing my own herbs and foods for that fresh flavor,"she said. Engineer by day, Loe learned cooking at night school. She ultimately purchased a small piece of land with her husband and began growing their own foods. "I teach people how to live farm-fresh without a farm," Loe said. Through her website Loe emphasizes that "anybody can do this anywhere." Got an apartment with a balcony ? Plant some herbs. A window? Perfect spot for growing. Start with herbs, she recommends, because "they're very forgiving." Just a little of the herbs "can take your regular cooking to a whole new level," she added. "I think it's a great place to start." "Then? Try growing something from a seed, she said, like a tomato or some tea." Canning is a natural extension of the planting she does. With every planted food. Loe noted, there's a moment when it's bursting with its absolute peak flavor. "I try and keep it in a time capsule in a canning jar," Loe said. "Canning for me is about knowing what's in your food, knowing where it comes from." In addition to being more in touch with the food she's eating, another joy comes from passing this knowledge and this desire for good food to her children: "Influencing them and telling them your opinion on not only being careful what we eat but understanding _ ," she said, "that if we don't take care of the earth, no will." What is the"the bigger picture" (Para. 6) that Loe wishes her children to understand? A) The knowledge about good food B) The way to live a grow-our-own life C) The joy of getting in touch with foods D) The responsibility to protect our earth
D
(Question)
Dear Daddy, You've been gone for six years and I've had time to think. Now I'm ready to write this letter to you. For a long time after Mom died, I thought I liked her more because I didn't like your attitude and I thought that her softer side was more desirable. In my 15-year-old's mind, I thought you could have stopped my mother from drinking herself to death. Instead, you were off playing tennis and working. Later, I realized that no one could make someone stop drinking. Support is important, but at the end of the day, it is a choice. You were just doing your best. What I have learned is that I am much like you. You taught me self-confidence. I know if I am prepared to work hard enough for something, I will be successful. This is no small thing. What I've realized since you died is that you were always there for me. You fought to ensure that I got my place on the Quebec badminton team that I had earned. When I got divorced , you came up to see if I had what I needed to take care of the boys and you paid off my car. You taught me not to spend money I don't have. I've always kept to that rule. It has served me well. We always had a good home to live in, nice vacations, and everything we needed and most of what we wanted. You were not a perfect parent and neither am I. My children are much more thankful than I ever was. I am thankful that I had you as my dad. I am still Daddy's girl and I am proud of it. The writer now doesn't think her father _ . A) was a good husband or father B) had the right attitude towards her C) was responsible for her mother's death D) did his best to prevent her mother from drinking
(Answer)
C
Question: In many businesses, computers have largely replaced paperwork, because they are fast, flexible, and do not make mistakes. As one banker said, "Unlike humans, computers never have a bad day." And they are honest. Many banks advertise that their transactions are "untouched by human hands" and therefore safe from human temptation. Obviously, computers have no reason to steal money. But they also have no conscience, and the growing number of computer crimes shows they can be used to steal. Computer criminals don't use guns. And even they are caught, it is hard to punish them because there are no witnesses and often no evidence. A computer cannot remember who used it: it simply does what it is told. The head teller at a New York City Bank used a computer to steal more than one and a half billion dollars in just four years. No one noticed this theft because he moved the money from one account to another. Each time a customer he had robbed questioned the balance in his account, the teller claimed a computer error, then replaced the missing money from someone else's account. This man was caught only because he was a gambler. When the police broke up an illegal gambling operation, his name was in the records. Some employees use the computer's power to get revenge on employers they consider unfair. Recently, a large insurance company fired its computer-tape librarian for reasons that involved her personal rather than her professional life. She was given thirty days' notice. In those thirty days, she erased all the company's computerized records. Most computer criminals have been minor employees. Now police wonder if this is "the tip of the iceberg". As one official says, "I have the feeling that there is more crime out there than we are catching. What we are seeing now is all so poorly done. I wonder what the real experts are doing--the ones who really know how a computer works." Which feature of computers makes computer theft possible? A) They are fast, flexible and accurate. B) They usually function normally. C) They have no sense of what is right or wrong. D) They are honest and have no reason to steal money.
Answer:
C