In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[EX Q]: Preheat oven to 425., Spray an 8-inch square pan., Heat oil in skillet; saute onions and garlic., Add spinach, chicken broth and pepper; mix., Add Ricotta and milk; stir., Add nutmeg and 1 tablespoon Parmesan cheese., Add shells., Put in the 8-inch square pan., Sprinkle with 1 tablespoon Parmesan cheese., Bake for 20 minutes.
[EX A]: canola oil, onions, frozen spinach, chicken broth, garlic, pepper, Ricotta cheese, milk, nutmeg, Parmesan cheese, pasta shells

[EX Q]: To make the vinaigrette, place the tomatoes, the tomato juice or water, the vinegar, the salt and the pepper in a blender and blend until smooth., Scrape into a small saucepan and set aside., To make the salad, heat the olive oil in a large, nonstick skillet over medium heat., Add the mushrooms and saute until softened., Season with 1/2 teaspoon of salt., Add the radicchio and chicory and toss until wilted slightly, about 2 minutes., Place in a large bowl and toss in the dried tomatoes and grapes., Warm the vinaigrette, pour over the salad, add the remaining salt and toss well., Divide among plates and serve immediately.
[EX A]: basil dried tomatoes, tomato juice, balsamic vinegar, salt, Freshly ground pepper, olive oil, shiitake, salt, cleaned radicchio, cleaned chicory, basil dried tomatoes, grapes

[EX Q]: Cream butter and sugar., Add eggs, one at a time, beating well., Add potatoes; beat well., Combine dry ingredients; add to potato mixture., Batter will be stiff., Stir in vanilla, coconut and pecans., Pour into well-greased tube pan., Bake at 350 for 1 hour and 15 minutes., Cool in pan for 15 minutes.
[EX A]:
butter, sugar, eggs, potatoes, baking powder, baking soda, cinnamon, nutmeg, vanilla, coconut, pecans, salt