Select from options: Continue writing the next sentence.

How to cook turnips
Choose the freshest turnips.
Fresh turnips will feature a heavy skin, be firm to the touch, and have lush green tops. Avoid any turnips with brown spots or have unhealthy looking green tops, as these are sure indicators of older age.

Options: A). Clean the cut turnips before adding them to a bowl. Layer your turnips in olive oil, honey, or sesame oil.; B). The warmth of the turnips will immediately play a role in the flavor. In addition to skin, they produce a rich flavor even when cooked.; C). The older your turnip, the more bitter it will taste. Use a sharp knife to cut off the green stalks.; D). Keep the fresh turnips by their leaves to prevent contamination. Pinch the outside of the leaf at every junction.;
Answer:
C).