Input: Read this: In some team matches, only one entrant from each team may be designated as the "legal" or "active" wrestler at any given moment. Two wrestlers must make physical contact (typically palm-to-palm) in order to transfer this legal status. This is known as a "tag", with the participants "tagging out" and "tagging in". Typically the wrestler who is tagging out has a 5-second count to leave the ring, whereas the one tagging in can enter the ring at any time, resulting in heels legally double-teaming a face.
Question: How long does a wrestler have to leave the ring once they are tagged out?

Output: has a 5-second count to leave the ring

QUES: The Kerrytown Shops, Main Street Business District, the State Street Business District, and the South University Business District are commercial areas in downtown Ann Arbor. Three commercial areas south of downtown include the areas near I-94 and Ann Arbor-Saline Road, Briarwood Mall, and the South Industrial area. Other commercial areas include the Arborland/Washtenaw Avenue and Packard Road merchants on the east side, the Plymouth Road area in the northeast, and the Westgate/West Stadium areas on the west side. Downtown contains a mix of 19th- and early-20th-century structures and modern-style buildings, as well as a farmers' market in the Kerrytown district. The city's commercial districts are composed mostly of two- to four-story structures, although downtown and the area near Briarwood Mall contain a small number of high-rise buildings.

The farmers market is in what west side district?
What is the answer?
ANS: unanswerable

QUES: Opera debuted in 1996; it has never achieved widespread use, having less than 2% browser usage share as of February 2012 according to Net Applications. Its Opera-mini version has an additive share, in April 2011 amounting to 1.1% of overall browser use, but focused on the fast-growing mobile phone web browser market, being preinstalled on over 40 million phones. It is also available on several other embedded systems, including Nintendo's Wii video game console.
Opera focused on which quickly growing market?

ANS: mobile phone web browser

The US racial or ethnic classification "black" refers to people with all possible kinds of skin pigmentation, from the darkest through to the very lightest skin colors, including albinos, if they are believed by others to have West African ancestry (in any discernible percentage), or to exhibit cultural traits associated with being "African American". As a result, in the United States the term "black people" is not an indicator of skin color or ethnic origin but is instead a socially based racial classification related to being African American, with a family history associated with institutionalized slavery. Relatively dark-skinned people can be classified as white if they fulfill other social criteria of "whiteness", and relatively light-skinned people can be classified as black if they fulfill the social criteria for "blackness" in a particular setting.
If it is possible to answer this question, answer it for me (else, reply "unanswerable"): Where does the US base family history of African Americans from?
Ah, so.. a family history associated with institutionalized slavery.

Question: Although older German loanwords were colloquial, recent borrowings from other languages are associated with high culture. During the nineteenth century, words with Greek and Latin roots were rejected in favor of those based on older Czech words and common Slavic roots; "music" is muzyka in Polish and (muzyka) in Russian, but in Czech it is hudba. Some Czech words have been borrowed as loanwords into English and other languagesfor example, robot (from robota, "labor") and polka (from polka, "Polish woman" or from "pulka" "half").
Try to answer this question if possible: What Russian word has the English robot been borrowed from?
Answer: unanswerable

Problem: A 2011 study by the Translational Genomics Research Institute showed that 47% of the meat and poultry sold in United States grocery stores was contaminated with Staphylococcus aureus, and 52% of the bacteria concerned showed resistance to at least three groups of antibiotics. Thorough cooking of the product would kill these bacteria, but a risk of cross-contamination from improper handling of the raw product is still present. Also, some risk is present for consumers of poultry meat and eggs to bacterial infections such as Salmonella and Campylobacter. Poultry products may become contaminated by these bacteria during handling, processing, marketing, or storage, resulting in food-borne illness if the product is improperly cooked or handled.
What bacterial infections are not possible as of today?
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Answer:
unanswerable