Title cards can be inserted before, after, and in between clips in your project. You'll see it appear in the preview to show how it will look in the final video. You'll find these in the Text Tools Format tab that appears when you are working with text. BY default, title cards will last for 7 seconds. You'll see a preview for each effect as you hover over it. Clicking the button on the right side of the Effects list will show more available effects. If you want different text to appear and then disappear multiple times before the video starts, you can do so by creating multiple titles and adjusting their individual length accordingly. If you want to add a title card to a point inside of a clip, you can split the clip and insert the title card: Click the clip that you want to split. Drag the black bar on the timeline to the exact spot you want to insert the title card. Click the Edit tab. Click Split. Click the Home tab and click Title to insert a title card at the split point.
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One-sentence summary -- Open your project in Windows Movie Maker. Click the Home tab. Click the clip you want to place the title in front of. Click the Title button in the Home tab. Type in the text that you want to appear. Use the Font and Paragraph tools to format your text. Adjust the Start time and Text duration values. Click an effect to change how the text appears. Insert multiple title cards for multiple pieces of text. Split a clip to put a title card in the middle.

Q: Place the adzuki beans in a medium saucepan or glass bowl and fill the dish with water. Let the beans soak at room temperature overnight. In many applications, it is not essential to soak adzuki beans. For bean paste, however, you should soak the beans to soften them and to remove water-soluble elements that can cause digestive upset. Drain the beans by pouring the contents of the saucepan through a colander. Rinse several times under running water and add them back to the saucepan along with fresh, cool water. Rinsing the beans after soaking them will help clean off any dirt or water-soluble fibers still clinging to the outer skins. Make sure that there is at least 1 to 2 inches (2.5 to 5 cm) of water above the beans when you return them to the saucepan. Keep in mind that the beans will roughly double in size by the end of the cooking process, so make sure that the saucepan is big enough to contain them. Transfer the saucepan to the stove and turn the heat on high. Let the beans come to a boil, uncovered. Turn off the heat after the water begins to boil. Cover the saucepan and let the beans sit for 5 minutes on the stove with the heat off. Pour the contents of the saucepan through your colander again to drain off this initial bit of cooking liquid. There is no need to rinse the beans this time. Return the adzuki beans to the saucepan and pour just enough water into the pan to cover the beans. Turn the heat on high and let it reach a boil. After the water reaches a boil, turn the heat down to medium-low and let the beans continue to cook at a simmer. You will need to do this for 60 to 90 minutes. Keep the beans uncovered as they cook. Periodically use a slotted spoon to push the beans floating on the top underneath the surface of the water. Add water as needed throughout the cooking process. The water will evaporate, and as a result, the water level will decrease as the beans continue to cook. You need to have enough water to cover the beans. On the other hand, adding too much water can cause the beans to move around too violently and break apart. To test the beans for doneness, pick up one bean and squeeze it with your fingers. You should be able to mash it with your fingers very easily. Add the sugar in three separate batches, stirring after each addition. Turn the heat up to high and cook until the beans reach a paste-like consistency. Stir the beans constantly after adding the sugar. Let the beans continue cooking on high heat even after they reach a boil. Turn off the heat with the paste reaches the right consistency, but do not remove the saucepan from the stove yet. After the sweet adzuki bean paste cools slightly, sprinkle the salt in and give the mixture a final mixing with a wooden or plastic mixing spoon. The paste should still be warm, but not so warm that it is burning-hot to the touch. The consistency should thicken further and become more solid as the bean paste cools. Pour or spoon the bean paste into a separate container. Cover loosely and let it cool to room temperature on the counter. Do not leave the anko (bean paste) in the pot as it finishes cooling. You can use your finished sweet adzuki bean paste in your favorite Asian desserts and snacks, including mochi, anpan, daifuku, dango, dorayaki, manju, taiyaki, mooncakes, and chalboribbang. Any bean paste that is not used immediately should be kept in an airtight container and placed in a refrigerator for up to a week or a freezer for up to a month.
A: Soak the beans. Rinse and replace the water. Boil the water. Drain and replace the water again. Bring to a boil. Simmer until very tender. Add sugar and mix. Add salt. Transfer to a separate container and finish cooling. Use or store as needed.

Article: . You may be out in the cold for a while to complete this task so be sure to wear warm clothes. You'll need a waterproof jacket, pants, and boots. Wear gloves to keep your hands warm, as well as a hat to maintain your body temperature. Wear layers in case you get too warm from the exertion and need to remove an article of clothing. Getting wet can not only make you quite cold, it can also lead to frostbite. Be sure all your outer layers are waterproof! You'll need a shovel for clearing the area around your car as well as a broom with soft bristles to clear the snow off your car without damaging the paint. You should also bring an ice scraper to clean your windshield and windows. If you have a snowblower, bring it to make the job a bit easier. You may also want to bring a stepladder if your vehicle is taller than you are, in order to clear snow from the roof. Having lock de-icer on hand is a good idea in case your door locks are frozen shut. Salt can be handy to help melt the snow and ice around your tires, so consider bringing that with you as well. You'll want firm footing as well as a place to put the snow you remove from your car. Clearing a path first will make the job easier. You could also wait until snow plows come through and clear the area, although sometimes they push more snow along the side of a road where cars may be parked.
Question: What is a summary of what this article is about?
Dress warmly Gather the right tools. Clear a path to your vehicle.

Article: Discard the cut out portion. This can be done using a can opener or the tin snips. Experiment with what works best. A halo can be made by gluing on a golden or silver colored pipe cleaner shaped into a halo. One can will form the body and head, the other will be cut to make wing shapes: This will be the body of the angel and the open end is slipped onto the top of the tree. Cut out the design to use as a template. See Warnings below about sharpness. Flatten the can. Cut around the wings. Discard the unused portion. This becomes the "head" of the angel. Stick the angel at the top of the tree.
Question: What is a summary of what this article is about?
Wash and let dry the beer can. Draw the shape of a dress, wings and head onto the can. With great care, cut away all of the unmarked portion of the can, leaving the dress, wings and head design attached to the top and base of the can. Gently push the wings forward so that they are not still curving backward. Cut out the base of the beer can to allow it to slip over the tree. It's up to you if you'd like to completely remove the top of the can or leave it as part of the final ornament. Hang on top of the Christmas tree.If you don't want to cut out the shape in this way, another alternative is to use two beer cans. Cut off the base of one of the cans. Draw two wing shapes on paper or card. Cut open one of the cans using tin snips. Attach the templates with poster tack or similar. Glue the wings to the back of the can, at the top portion. Tilt the tab at the top upright. Attach a golden pipe cleaner halo to the tab. Hang on top of the Christmas tree.