In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
TEAR LETTUCE, BOTH KINDS AND PLACE IN BIG BOWL, CHOP GREEN ONIONS HALF WAY TO THE GREEN CHIVE PART,CUT AVACADO'S IN HALF REMOVE PIT AND SLICE INTO SQUARES AND PLACE IN BOWL,OPEN CAN OF OLIVES AND SLICE INTO THIN CIRCLES AND PLACE IN BOWL,OPEN CAN OD CORN AND DRAIN ALL WATER AND DUMP INTO BOWL,CUT TOMAOTES INTO WEDGES AND PLACE IN BOWL,POUR 2 TBSP ONTO MIXTURE AND LIGHTLY TOSS,______,

Ex Output:
TOP WITH BACON BITS, CROUTONS SALT AND PAPPER AND FETTA CHEES CRUBLED

Ex Input:
Place pizza stone on lowest rack and preheat oven to 500F (allow 1 hour for pizza stone to heat).,Stir together yeast, 1 T flour, and 1/4 cup warm water in a measuring cup and let stand until mixture develops a cream foam on surface, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.).,Stir together 1 1/4 cups flour with salt in a large bowl. Add yeast mixture, olive oil, and remaining 1/2 cup warm water and stir until smooth. Stir in enough flour (about 1/2 cup) to make dough come away from sides of bowl. (Dough will be wetter than other pizza doughs you may have made.).,______,Do not punch down dough. Carefully dredge dough in a bowl of flour to coat and transfer to a dry work surface. Holding one edge of dough in the air with both hands and letting bottom just touch the work surface, carefully and quickly move hands around edge of dough (like turning a steering wheel), allowing weight of dought to stretch round to roughly 10 inches. Lay dough flat on peel or baking sheet.,Continue to work edge of dough with your fingers, stretching it into a 14-inch round.,Brush dough with olive oil (about 1 T), leaving a 1-inch border. Scatter toppings over dough.,Line up far edge of peel with far edge of stone in sove and tilt peel, jerking it gently to start pizza moving. When edge of pizza touches stone, quickly pull back peel to transfer pizza to stone (do not pull back pizza).,Bake until crust is golden and cheese is bubbling, 10-12 minutes. Slide peel under pizza to remove from oven.

Ex Output:
Knead dough on lightly floured surface with lightly floured hands (reflour hands when dough becomes too sticky) until smooth, soft, and elastic, about 8 minutes. Form dough into a ball, put on a lightly floured surface, and generously dust with flour. Loosely cover with plastic wrap and let rise in a warm draft-free place until doubled in bulk, about 1 1/4 hours. Dust a wooden peel or a lage baking sheet (without sides) with cornmeal.

Ex Input:
Spray a large slow cooker with cooking spray.,Then layer both kinds of mushrooms into the bottom, followed by frozen chicken breasts.,Add melted butter, soup, Italian dressing packet and Italian Cheese and Herb Cooking cream into the crockpot, stirring as you add everything.,Close lid and cook on low for 5 hours.,With about 1 1/2 hours before serving time, make a batch of Baked Brown Rice (instructions below).,And just before serving, add your cornstarch water mix into the chicken mixture and stir to thicken sauce.,Serve rice topped with a chicken breast and a bunch of sauce.,______,Bake for 1 hour and 10 minutes.,Remove from oven and let it sit 5 minutes before removing foil and fluffing with fork.,Delicious!

Ex Output:
For the baked brown rice: Preheat oven to 350 F. Combine brown rice, chicken broth, water and salt in an 8x11 baking dish and cover tightly with foil.