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How to make chipotle rice
Heat the oil in a large skillet.
Add the oil to a room temperature skillet and place on the stove. Heat the oil over medium-high heat for a minute or two.
The oil should be glossy and smooth, but it should not smoke at any point during the cooking process. If the oil begins to smoke, it means that the fat has begun to break down, which, in turn, means that the flavor will be thrown off.