What happens next?

How to freeze hummus
Spoon the hummus into an airtight container.
Regardless of whether your hummus is homemade or from a store, you'll need to freeze it in an airtight container. Use a spoon or a spatula to scrape all of the hummus from the bowl or package that it's in.

Pick from: (A). Set the container of hummus aside so that you can later mix the next batch. You don't need to worry about accidentally freezing hummus that's not homemade.. (B). For a thicker hummus, scoop in a little bit more hummus to encourage further freezing. You'll be allowing the hummus to warm up more, so try to wait a few minutes after adding it.. (C). Add a dollop of chicken jerky to the mixture, then sprinkle a bit of peanut butter to the center of the hummus. You want to use as much of the hummus as possible, since it's already chunky.. (D). Press the hummus down into the corners of the airtight container to maximize the amount of hummus you can store. Most types of tupperware will seal airtight, as will generic brands of plastic food-storage containers..
(D).