Problem: Write an article based on this summary: Invite a friend or family member. Look for signs in the woods as you begin hunting. Use cover scent to conceal your odor when you hunt. Lure or entice the deer over to where you are.

Answer: Hunting is more enjoyable with a group of responsible and dependable friends and family members. If you hunt alone there are a few things you need to do differently for safety reasons: Always take a fully charged cellular phone. Tell someone that you are going hunting and the time you plan to return and stick to your return time. Have someone check on you just to make sure you returned safely. If you do not have firsthand knowledge of your hunting area you may want to carry a GPS device or do some research of the area such as purchasing a topographical map of the area and studying it; remembering that local landmark or stream could make that little difference if you should become lost. Scrapes, rubs, and game trails are signs of deer frequenting a particular area. Be sure to hunt in shooting range from signs. Scrapes are spots in the ground that bucks have dug out during rutting season. The earlier you find scrapes in the hunting season, the more reliable indicator they are of good places to hunt. Rubs are abrasions made by rutting bucks who scrape their antlers against trees. The size of the rub is usually a good indication of the size of the buck. Deer have amazingly keen senses, especially hearing and their sense of smell. Masking your own scent is a good means of giving yourself a better shot at that trophy buck. If you don't want to have to shell out beaucoup de bucks on cover scent, try using baking soda instead. Mix a tablespoon of baking soda with unscented soap and use it in the shower before the hunt. Put some in your boots; create a "lasagna" with your clothes by layering baking soda and clothes; you can even brush your teeth with baking soda if you're intrepid. Baking soda is an easy and cheap scent cover for all manner of hunter. Seasoned hunters will rely on myriad techniques to entice the deer over to where they're waiting. You have a number of different options: Try using deer calls. Deer calls can be made using your own voice or can be produced mechanically by using a "doe in estrus" can. ("Estrus" means a peak time for sexual receptivity.) Simply tip the can over with a quick folding wrist action to simulate the estrus bleat sequence. Doe estrus scent. Use doe estrus spray or bring along a rag soaked in doe estrus urine to the hunt. In some cases, the buck will follow the scent of the doe straight to you. Buck urine in the early season. Bucks get very territorial in the early season, especially when they're sparring. Covering your scent with or using buck urine in the early season can have its rewards. Rattling antlers in the early season. Rattling antlers sends a sign that other bucks are sparring, which attracts bucks in the early season especially. Use this to lure bucks from far away.

Problem: Write an article based on this summary: Preheat the broiler to HIGH and move a rack to the top. Cut the sausages in half lengthwise and place them on the sheet. Broil the sausages for 1 to 2 minutes. Flip the sausages and cover them with coarse-grain mustard. Broil the sausages for another 1 to 2 minutes. Mix a quick watercress salad with sesame oil, salt, and pepper. Serve the broiled blood sausage with the greens.

Answer:
Place the top rack so it's about 3 to 4 in (7.5 to 10 cm) below the heating element. You'll also need to get out a baking sheet. Get out 1 pound (0.45kg) of blood sausage links and set them on a cutting board. Use a sharp knife to slice each link in half lengthwise and then place them on the sheet so the cut-side faces up. Use a rimmed baking sheet to prevent the sausages from sliding off as you move the sheet. Put the sheet on the rack under the broiler and heat the sausages until they're browned on top. Watch the sausages as they broil to prevent them from burning. Since blood sausages are already cooked, you're simply heating them up. Pull the baking sheet from under the broiler and use tongs to flip each sausage over. Get out 2 tablespoons (30 g) of coarse-grain mustard and spread a little of it over each sausage link. Although you can substitute other types of mustard, the coarse-grain mustard will give the best texture to the sausages. Return the sheet to the top rack under the broiler and heat the sausages until they begin to brown and the mustard heats up. Then turn off the broiler and remove the sheet. Put several handfuls of fresh, stemmed watercress into a large bowl. Pour 1 tablespoon (15ml) of sesame oil into the bowl and use your hands or salad tongs to toss the watercress. Add salt and pepper according to taste. You can add the remaining 1 tablespoon (15ml) of oil if the watercress isn't coated. Divide the watercress salad between 4 serving plates. Place 2 of the blood sausage links on the greens and consider serving the meal with cooked apples or apple compote. Store leftover blood sausage in the refrigerator for up to 3 to 4 days. Avoid storing the watercress salad because it will soften too much as it's stored.