Input: Article: By 326 BC, Alexander the Great had conquered Asia Minor and the Achaemenid Empire and had reached the northwest frontiers of the Indian subcontinent. There he defeated King Porus in the Battle of the Hydaspes (near modern-day Jhelum, Pakistan) and conquered much of the Punjab. Alexander's march east put him in confrontation with the Nanda Empire of Magadha and the Gangaridai of Bengal. His army, exhausted and frightened by the prospect of facing larger Indian armies at the Ganges River, mutinied at the Hyphasis (modern Beas River) and refused to march further East. Alexander, after the meeting with his officer, Coenus, and learning about the might of Nanda Empire, was convinced that it was better to return.

Now answer this question: At what battle did Alexander beat King Porus?

Output: Battle of the Hydaspes

Input: Article: Advances in understanding genes and inheritance continued throughout the 20th century. Deoxyribonucleic acid (DNA) was shown to be the molecular repository of genetic information by experiments in the 1940s to 1950s. The structure of DNA was studied by Rosalind Franklin using X-ray crystallography, which led James D. Watson and Francis Crick to publish a model of the double-stranded DNA molecule whose paired nucleotide bases indicated a compelling hypothesis for the mechanism of genetic replication. Collectively, this body of research established the central dogma of molecular biology, which states that proteins are translated from RNA, which is transcribed from DNA. This dogma has since been shown to have exceptions, such as reverse transcription in retroviruses. The modern study of genetics at the level of DNA is known as molecular genetics.

Now answer this question: What was shown to be the molecular repository of genetic information by experiments in the 1940s to 1950s?

Output: Deoxyribonucleic acid (DNA)

Input: Article: Under the 1830 Act any householder who paid rates could apply, with a one-off payment of two guineas (roughly equal in value to 168 today), to sell beer or cider in his home (usually the front parlour) and even to brew his own on his premises. The permission did not extend to the sale of spirits and fortified wines, and any beer house discovered selling those items was closed down and the owner heavily fined. Beer houses were not permitted to open on Sundays. The beer was usually served in jugs or dispensed directly from tapped wooden barrels on a table in the corner of the room. Often profits were so high the owners were able to buy the house next door to live in, turning every room in their former home into bars and lounges for customers.

Now answer this question: What was forbidden from being sold in beer houses?

Output:
spirits and fortified wines