Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Huge portions at reasonable prices and good, cheap beer. Toto, we're not on the Strip anymore. We came here on a recommendation from a friend, and was one of the reasons we came downtown in the first place. We started with the fried mushrooms that were tasty and PLENTIFUL, at a great price. When we found out the soup was New England clam chowder, my husband HAD to order it for the sheer curiosity factor of how they would do clam chowder in the desert. The answer: Not well. There were carrots?? in it, and it was so thin. The taste wasn't bad, but doesn't get the Bostonian seal of approval. My husband had the fish and chips which were HUGE, and the cole slaw was actually really tasty. He said the fish was great, not greasy or heavy. I had a cheeseburger, and it was solid. I had onion rings with it, and they were solid but a little too much breading. I had the Hefeweizen and it was AWESOME, and a huge glass was less than 4 bucks. My husband liked his choice as well. Overall, a nice change of pace from the overpriced stuff on the Strip!
Q: positive

A: Bites and Brews has become something of a weekly mainstay for me. I'm usually there once on the weekends mowin' down a BBQ chicken pizza. The only problem with that, is that the place gets really packed on Fridays and Saturdays, making it difficult to accommodate four people, let alone eight. I'd say the place is a bit small, but it's also the kind of place you want to meet up with people, so this is probably the source of crowdedness. The pizza here is fantastic - very large portions, tasty, and great crust. I've never been super impressed with the service, but all they really have to do is give me beer and pizza and I'm happy. Plus, if you go often enough, they start to recognize you - the hallmark of a neighborhood icon. I've heard rumors that this is the best pizza place in Pittsburgh. I haven't had a chance to go to any others (indeed, none have even been recommended to me), but I would still suggest you stop by to try it.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: I also checked this out as someone who would normally not be able to afford this place. I cook for a living so I thought the concept was pretty damn cool and wanted to see it executed since I couldn't quite wrap my head around how do you serve a whole restaurant while making up the menu as you go. I was there later on a Tuesday evening and the place was about half full so I didnt experience the noise problem some have complained about. I reserved "chef" seating so I could watch them work and shoot the sh*t with what ever cook was stationed in front of me. First to explain the concept. From what I can gather the Chef takes the card you fill out and decides what will work for what he has already pre-planned out. Basically there is a menu you just dont get to see it. Everything is set up just like any place Ive ever worked. each station is setup to make about 4-5 dishes. the components of each dish are pre-determined as well. if you have a allergy or dont like something its either taken out of the dish and somthing else may or may not be substituted. Every restaurant does this but the customer gets to decide before hand if they do or dont want that dish to begin with. Next, the food. We had 6 courses with out wine pairing. we drank their craft n/a beverages which were quite good actually. anyways, the first course started off great. I was very impressed with my poached tomato somthin or other. I thought this is going to be a good meal. then came the soft shell crab. good but not amazing, the sauce was the best part. Then came a anduille stuff squid, was actually rather bland. nothing popped for me with that one. Then a north African spiced Lamb. Which was good but I have made the exact same thing in culinary school and wouldnt be suprised if the chef pulled the recipe right out of my old "international cuisine" book. The difference was he used a type of ground lamb patty which had the gamey flavor that some either love or hate about lamb but not the right texture for me. Then came a duck leg dish. It was plain and simple bad. It was just like eating dark meat chicken. The broiler cook obviously had some duck he had been sandbagging all night either in the oven or sitting out because it was super dry. It sucked lets just leave it at that. Then dessert, what the hell it was I dont know but it was fantastic. started strong and ended well but that duck really kinda pissed me off to be honest. In the end the tab was $170 before tip. For the meal I had even at a discount was way too F'n much. I wouldnt go back just based on the price. If I could afford it I would give them another shot cause everyone deserves a second chance right?
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I should give this place ONE star for the kid behind the counter who kept calling me ma'am. Really, do I look like a ma'am? 5 Guys is my go to place when I am in need of a tasty, juicy, doing a happy dance in my mouth cheeseburger. I always forget their original cheeseburgers are really two burgers in one. For a brief moment after I open the tinfoil I curse myself for not ordering the "small" burger but quickly get over my guilt and devour the whole burger. Poor thing never had a chance. The burgers are always flavorful, juicy and FRESH! I only have one no two complaints about the burgers. One, I wish they offered Whole Wheat Buns. The buns they have are fine except they get soggy quickly. Two, if I can't get a whole wheat bun, then I would like the option of having my bun toasted. Come to think of it, Ihave never asked to have my bun toasted. Next time I'm there I will ask and therefore remove my second complaint. For now, my complaints stand as is. The fries are good. Be prepared you get A LOT!!!! The best part, they offer Malt Vinegar for the Fries, the only way to eat Fries IMO. The place is always clean and the staff is always friendly. The free peanuts don't hurt either. All in all a great fast food joint.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Came in 01/25/2013 - for birthday dinner. Service was on point, let us be loud and silly and were very accommodating of our group. Food - WAY overpriced for the quality of beef. I don't mind paying $50 for a steak, but it better melt in your mouth. I literally had to saw through the meat and chewing was a project too. Again..the service was great, it was just the food that wasn't so hot. The happy hour oysters were a great deal, were fresh and if we ever come back, that is all it would be for. Go for happy hour oysters, skip the steak.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
Me and my wife still talk about this place. The way they cook there chicken is perfect and the crab puff is decent. We like to make it easy and just share orange chicken but when I get a chance I order lemon chicken.