My love affair with technology began at an early age. On my seventh birthday, my parents bought me a second-hand ZX Spectrum and, in a foretaste of my life to come, I immediately set about learning how to use it to get attention. It's a sign of how rapidly technology develops that my crappy Spectrum, with its 48k of memory, already had 12k more storage power than the computer that had guided the Apollo 11 moon landing eighteen years earlier* With power like that, there seemed to be no limit to what I could do. While my other computer-owning peers would sit for hours while their tape drives squawked away loading 'Manic Miner' or 'Bubble Buster' I was more fascinated by learning to write my own programs. The first of these consisted of just two lines of code* that made the word 'shit' appear again and again on my screen, to the huge amusement of my friends and the irritation of my parents, who obviously had more educational motives for bringing a computer into the house. From that day on, the possibilities offered by technology to both subvert the norm and get attention had me hooked. Years later, at secondary school, I convinced my English teacher, Mr Coen, to teach me desktop publishing, ostensibly to work on the official school magazine, but in reality to produce an alternative underground version - complete with less than flattering articles about teachers and fellow pupils and distributed via the publicly accessible shared hard drive that was supposed to be used for collaborative coursework. That particular stunt got me banned from the school computer room for half a term. And then, in 1997, I discovered the Internet. Throughout history, every fame-hungry media dickhead has found his preferred medium for pursuing fame and wealth (in that order). For Tony Parsons - and Hitler, for that matter - it was books. William Randolph Hearst chose newspapers. Don Imus and Howard Stern preferred radio. For Nick Griffin it's inflammatory leaflets. For Tracy Emin it's art. Or at least an approximation of it. With the... Who taught him desktop publishing? A. His school teacher B. Nick Griffin C. Mr. Coen D. not enough information
A

(Question)
How long ago was it? It was a long time is all I know. For my birthday, my parents took me and my brother out of school on the day before my birthday and we took a train. (Funny interjection, my mom was caught on the wrong side of the station so she ran across the rails and was pulled up by my dad a couple minutes before the train came.) It was a night train, so we had our own room where my brother and I claimed the top as our territory. (Look at my younger self's squinty eyes They are staring into your soul) Anyways, it was morning by the time we arrived at where I would spend my birthday. Vienna, Austria. I quickly got off the train in excitement taking in the view of the station like it was first time I had seen anything. We exited the station and took the trolley to get to our hotel. For breakfast, we had delicious, regional delicacies (among other things). They looked similar to crepes, but all I know is that it had a German name that I can't remember. After we got situated in our hotel, we immediately headed off for the Mozart Plaza/Park. My family and I also visited other monuments that day: By the end of the day, our legs were worn out. We had rode so many trolleys and walked so much that I'm pretty sure that any longer and we would've collapsed on the spot. The bed never felt so good. The following days we went to Austrian Castle, Ice Cave, and more buildings and such. The trip overall made this birthday the most memorable and the best thus far. Bonus: We missed our night train back because of daylight saving hours. The trip back was definitely hectic, but adventurous. How long was their trip to Austria? A. Several weeks B. Several months C. not enough information D. Several days
(Answer)
D

I had seen it before, those fuzzy, furry leaves and stalks, with the pretty, star-pointed purple flowers, but up until that moment that I saw them sitting in a basket at the market stalls, I admit I had never taken notice of it as a food. It grow along cracks in stone walls and along the roadside near my home in Settignano, which is blooming with spring goodness right now: robinia (black locust) trees, wild garlic (three-cornered leek) and even elderflowers are already bursting. I asked the vendor just to double check, "Is this borage?" "Si," Came the answer, "Borragine." He confirmed. "I've had it in ravioli," I started to say, "Brava!" He said, as if we were about to start a guessing game on what could be done with it. Actually, there's a lot that can be done with it. If you can use it as a ravioli filling with ricotta, then you can imagine it taking the place of spinach in gnudi, too, but also soups or frittata or stirred through polenta. I learned that the flowers are just as delicious, if not more interesting, for their delicate cucumber-like flavour people told me of their use in salads or cocktails like Pimms, and someone even mentioned she freezes them in ice cubes, what a pretty idea for those first warm nights when you can dine al fresco, homemade cocktail in hand. Then there's risotto and of course the fritters, much like these ones. Or you can simply deep fry the clusters of buds that haven't yet burst open like these deep-fried robinia flowers. borage and ricotta crepes The problem, I was thinking, as I took home my bag of borage, is that I can't decide what to make. There's simply too much choice. I consulted two of my favourite books that also happen to be cookbooks. Patience Gray's Honey from a Weed and Luigi Ballerini's A Feast of Weeds. Both had wonderful ideas for borage (and indeed many other edible, foraged plants). After the end of the story, the author will probably A. go shopping for books B. plant flowers at her home C. cook and eat the borage she bought D. not enough information
C