IN: What happens next?

How to make stuffed chicken breast
Buy thick boneless, skinless chicken breasts.
You'll need a relatively thick cut of meat, and regular boneless, skinless chicken breasts are usually sufficient. Avoid anything labeled tenders, filets, or thin-cut.

OUT: You'll also need a sharp, smooth paring knife with a 3 to 4 inch (7.6 to 10 cm) blade. Avoid serrated knives since these won't be able to pierce through the side of the chicken without sawing it.

IN: What happens next?

We see a man performing capoiera in a plaza. the man

OUT: is joined by a second man and the practice together.

IN: What happens next?

Then, the man sail the boat holding a rope and lay down on the border of the boat. the man

OUT:
falls in the water, then he gets up in the boat and continues sailing on his back.