In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '12 slices bread', '1/4 cup butter or margarine, softened', '3 cups croutons',<sep> directions: 'Spread bread slices evenly with butter. Trim crust; cut bread into 1/2-inch cubes. Place on baking sheet in a single layer. Bake at 375 for 10 minutes or until browned.'
Example Output: Croutons

Example Input: ingredients: '1/2 cup graham cracker crumbs', '2 Tbs. unsalted butter, melted', '2 Tbs. plus 1/3 cup granulated sugar', '12 oz. cream cheese, at room temperature', '2 eggs', '1/4 cup heavy cream', '6 tsp. creme brulee sugar* or superfine sugar',<sep> directions: 'Preheat an oven to 325F. Lightly butter the wells of a mini cheesecake pan.', '', 'In a bowl, combine the graham cracker crumbs, butter and the 2 Tbs. granulated sugar and stir until blended. Divide the mixture among the prepared wells. Using the bottom of a shot glass or other small glass, press the mixture evenly into the bottom of the wells. Bake the crusts for 10 minutes. Transfer the pan to a wire rack and let cool.', '', 'Reduce the oven temperature to 275F.', '', 'In the bowl of an electric mixer fitted with the flat beater, combine the cream cheese and the 1/3 cup granulated sugar and beat on low speed until smooth, scraping down the sides of the bowl often. Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Add the cream and beat until blended. Pour the filling into the crusts, dividing it evenly among the wells.', '', 'Bake until the filling is set, 15 to 20 minutes. Transfer the pan to the wire rack and let cool to room temperature. Cover the pan with plastic wrap and refrigerate for at least 3 hours or up to 2 days before serving.', '', 'Just before serving, sprinkle about 1/2 tsp. of the creme brulee sugar evenly over each cheesecake. Using a culinary torch, melt the sugar according to the manufacturer's instructions. Remove the cheesecakes from the pan and serve immediately. Makes 12 mini cheesecakes.'
Example Output: Bruleed Mini Cheesecakes

Example Input: ingredients: '1 cup unbleached all-purpose flour', '1/2 cup unsweetened cocoa powder', '1 pinch sea salt', '4 large eggs, separated, at room temperature', '1 cup granulated sugar', '2 teaspoons vanilla extract', '14 tablespoons unsalted butter, softened (plus more for buttering the pan)',<sep> directions: 'Preheat the oven to 325 degrees F. Thoroughly butter and flour a 9 inch springform pan.', 'Cut a piece of parchment paper to fit into the pan, and butter and flour again.', 'Sift the flour cocoa and salt onto a piece of parchment paper.', 'If using an electric mixer, use the whisk attachment if you have one. In the bowl of the mixng bowl or in another large bowl, whisk the egg yolks and all but one tablespoon of the sugar. until they are foamy, pale yellow, and have at least doubled in size. Whisk in the vanilla extract.', 'Sprinkle the shifted ingredients into the yolk mixture and whisk it in quickly. Don't be concerned if the flour sticks to the sides of the bowl.', 'Add the butter in thirds, whisking continously, scraping all the flour down the sides of the bowl. Mix the batter once more forcefully, so everything is combined well.', 'In a medium sized bowl whisk the egg whites with a pinch of salt until they are white and foamy but still quite liquid. Add the 1 tablespoon of sugar into the egg whites and beat until whiter and firmer but still this side of forming soft peaks.', 'incorporate on fourth of the egg whites into the batter. Then add the remaining batter until they are completely incorporated.', 'Turn the batter into the pan and bake in the center of the oven until the batter springs back and cake tester comes out clean, about 25 minutes.', 'Let cool for 5 minutes, then loosen the edge of the mould. After 15 minutes cooling, remove the cake from the pan, and let it cool thoroughly on a wire rack.'
Example Output:
Chocolate Pound Cake