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The midsummer season allows bay leaves to produce their oils more abundantly, making harvesting easier. This will ensure your leaves do not wilt. Detach the bay leaves gently from the trees. You do not want to bruise them. You should pick the largest leaves that are available, as these will have the strongest flavor and fragrance.
Harvest bay leaves from plants that are at least 2 years old. Pick leaves during the middle of summer. Take the bay leaves off the trees in the morning, after the dew has evaporated. Choose leaves that are healthy and undamaged.