Input: .
Generate a positive review for a place
Output: This is the real deal and phenomenal taste. No commercialism here so don't expect a manufactured experience. The chef is the host, server, bar tender. Basically a woman who can cook better than anyone I have had the pleasure of eating from has given the public access to her dining area! It is a genuine experience, super friendly, and it seems like they feel bad for asking you to pay for the meal! You feel like extended family when you come here and it was my first time. I am a permanent fan. The food tastes better than any Jamaican food I have ever had anywhere in the states. The prices are reasonable and the portions are so big that take home is definitely going to happen.

Input: .
Generate a negative review for a place
Output: Average Fatburger on the Vegas Strip. The only thing I liked was the outdoor patio that looked out to the strip and the space heaters to keep us toasty during the winter months. I'm not a fan of the service though. It seemed like the waitress was bitching at all her customers and basically encouraging them to leave. I'd come back for food or drinks but hopefully on a day that service is better.

Input: .
Generate a negative review for a place
Output: Had a very poor experience there related to customer service. Arrived to to get seating for a large table at 12:30pm. They said they would not take names and hold tables. There were limited large tables open at that time, but only two of eight in our party had arrived so they wouldn't seat us. We mentioned our party was expected around 1. Around 1 they started a wait list and were not helpful when we asked to be listed on it. They had not looked to save any large tables or opportunities to hold our group and were very rude when we asked again to try and be seated. The rest of our party showed by 1:15 and it included 3 kids. At that time, there was nowhere for us to sit. By 2pm, they had not followed up with us at all or tried to be courteous. In fact, they were very unprofessional during the entire process. I complained to the management since they "had no idea" about how long it would be to try and seat us. While I waited for more than an hour, they still made no effort to hold smaller tables open to try and accommodate our party. By just after 2pm we said we were leaving and they seemed shocked. Was also very frustrated the manager did not really try to solve any issues and help us out. I didn't even get to eat there but my co-workers had lunch there other days and said their meals were "OK." They need to improve their approach to seating and customer service. If they would have been more accommodating we would have been a large party with huge orders. Instead, they ruined our day and their reputation among a large group of potential customers.

Input: .
Generate a negative review for a place
Output:
Yeah, there's no way that rib roast was "prime" nor was it "aged in house for 21 days". I think the middle cut is the best deal because a large portion of the 24 oz cut is bones. For the price, these were two tough hunks of meat. I was expecting to be blown away by it, but was not. It was a good meal, but we won't be back. Cajun seasoning was good, but a tad overwhelming. Baked potato was awesome. Apple pie was great. We liked it but we didn't like it, like it.