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How to keep cooked broccoli bright green
Be careful not to steam green vegetables.
Green vegetables contain chlorophyll, when chlorophyll is cooked, it produces carbon dioxide. Since you have to cover the vegetables to steam them, the chlorophyll turns a drab, grayish color.

Select from the following. 1. Do not steam green vegetables if you live in a climate with conditions affected by cold. Cut your broccoli into pieces if you have any greens on your salads and pack them into a steaming bowl.. 2. Let the broccoli stand in the steam room for thirty minutes. The broccoli should start emitting a green color in approximately one week.. 3. You can prevent this by boiling the greens, in salted water. Use a large amount of water, then add salt.. 4. This will affect how bright and impressive your broccoli will be. Make your own broccoli sauce..
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