input: Mpemba effect

The Mpemba effect is a process in which hot water can freeze faster than cold water. The phenomenon is temperature-dependent. There is disagreement about the parameters required to produce the effect and about its theoretical basis.

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can hot water freeze faster than cold water
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output: yes
Question: The most common incidence of interference occurs when a member of the offensive team physically hinders the defensive team, decreasing its chances to make an out or increasing the chance that a baserunner will advance. Whenever this offensive interference occurs, the ball becomes dead. If the interference was committed by a batter or a baserunner, that player is called out and all other runners must return to the bases they occupied at the time of the interference. If interference is committed by a runner with the obvious intent of preventing a double play, the batter-runner will be called out in addition to the runner who committed the interference. If interference is committed by the batter-runner before he or she reaches first base with the possible intent of preventing a double play, the runner closest to scoring is called out in addition to the batter-runner. If interference is committed by a retired runner or by some other member of the offensive team, the runner who is most likely to have been put out will be called out. is the ball dead when it hits a runner

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Answer: yes
IN: U.S. Open play is characterized by tight scoring at or around par by the leaders, with the winner usually emerging at around even par. A U.S. Open course is seldom beaten severely, and there have been many over-par wins (in part because par is usually set at 70, except for the very longest courses). Normally, an Open course is quite long and will have a high cut of primary rough (termed ''Open rough'' by the American press and fans); undulating greens (such as at Pinehurst No. 2 in 2005, which was described by Johnny Miller of NBC as ''like trying to hit a ball on top of a VW Beetle''); pinched fairways (especially on what are expected to be less difficult holes); and two or three holes that are short par fives under regular play would be used as long par fours during the tournament (often to meet that frequently used par of 70, forcing players to have accurate long drives). Some courses that are attempting to get into the rotation for the U.S. Open will undergo renovations to develop these features. Rees Jones is the most notable of the ''Open Doctors'' who take on these projects; his father Robert Trent Jones had filled that role earlier. As with any professional golf tournament, the available space surrounding the course (for spectators, among other considerations) and local infrastructure also factor into deciding which courses will host the event.
has the us open ever been won over par?

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OUT: yes
What's the best answer to this question: changes in the gene pool can occur due to various mechanisms?

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Answer: yes
Text: The University of Phoenix has been regionally accredited since 1978 by The Higher Learning Commission (HLC) and was a member of the North Central Association of Colleges and Schools (NCA). In February 2013, a peer review group recommended to the HLC that the university be put on probation because the University of Phoenix ''has insufficient autonomy relative to its parent corporation.'' On May 9, 2013, the Apollo Group filed a report with the Securities and Exchange Commission which stated that the HLC Institutional Actions Council First Committee (''IACFC'') had recommended to the HLC that the university retain its regional accreditation, but that the university be placed on ''notice'' for two years. Their concerns center on the university's governance, student assessment, and faculty scholarship in relation to PhD programs. In July 2015, the Higher Learning Commission removed University of Phoenix from Notice Status.

Question: is university of phoenix a regionally accredited college?

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Answer: yes
Problem: Text: Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchatel. It is more comparable in taste, texture, and production methods to Boursin and Mascarpone.

Question: is there a difference between soft cheese and cream cheese?

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A:
yes