Problem: How to prevent soggy pastry bases
Make the pastry in a cool, clean environment free of wet surfaces.
Dry everything before rolling your pastry, and be careful to keep your hands, implements, and surfaces cool at all times. Consider chilling pastry for at least an hour prior to working with it; this helps it to dry out and makes it easier to handle quickly.

Answer: Allow all fillings to cool before adding. Hot and even warm fillings will create steam and moisture that will have nowhere to go but into the pastry.

Problem: How to make vegetarian pasta with fresh tomatoes
Wash the tomatoes and remove the core.
Cut the tomatoes into quarters
Crush the quartered tomatoes in a food processor or blender until it looks like a slush.
Pour the crushed tomatoes into an empty bowl.

Answer: Mince the garlic cloves into very small pieces. Remove the outer skin and mince the onion into small pieces.

Problem: A person is standing in the bathroom with a green and yellow glove on their right hand and begins cleaning the sink with a sponge. a man
Answer: then appears in what seems to be his bedroom and begins playing the guitar and the video then goes back to the person cleaning the sink.