Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: One of the Best if not the Best restaurant in Madison. Superb food and the service cannot be beat. Been a favorite of ours for many years and have never been disappointed. Just celebrated our wedding anniversary this evening

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: This place should have been named "The Pretentious Cowboy." The staff and atmosphere are wonderful (if you're into the whole cowboy thing) but as much as they dress it up as fine dining, its really just a sports bar with a limited food menu with small, over-priced portions unnecessarily dressed up to appear fancier than what they really are. There is no children's menu and the drinks side of the menu has many more options than the food side of the menu. Again, this is just a sports bar. There is no explanation of what their "barrel sauce" is and, apparently, they put it on everything. My wife and I wanted to try something new . The place looks nice on the outside and it looks nice on the inside. We order the pretzel appetizer ($6) which comes with about 8 little buttered pretzel nuggets and a spicy nacho cheese in a ramekin. When dipping the pretzels in the cheese, its amazing to pull the pretzel out and find no cheese on it, so a scooping motion is necessary. I guess the cheese won't stick to the butter. It tasted great, but honestly, this is a bar and the warm pretzels should just be served as you're seated as a free item (like bread, you know like Outback Steakhouse, Olive Garden, Texas Roadhouse, Tarbell's, etc...) to get you thirsty and offer the dipping sauce at an additional charge. I can get three times as many pretzel nuggets just as good with cheese for the same price at any pretzel store in any shopping mall. I don't understand why they are so stingy with the portions on such a cheap item to make. If this was my place, once my customers were seated, I would serve them a tray of hot, unsalted, un-buttered, PLAIN pretzel nuggets. On the tray I would have at least 6 ramekins. One each of kosher salt, melted butter, spicy cheese, cream cheese, mustard and one with the signature 'barrel sauce.' Let the customers play with the 37+ different flavor combinations at their discretion. This gets them thirsty!! Now the drinks don't seem so over-priced. If the nuggets run out, just like with bread at any other restaurant, ask if they would like more. Some will just want to drink, others may want dinner instead. For dinner, my wife orders a salad only to find the portion is again too small and the core of the lettuce has been used. At these prices, this is unacceptable. She also orders the chicken tortilla soup and finds it tastes more like a minestrone soup. I just ordered the chicken wings appetizer, which is advertised on the menu as 'crispy'. What arrives are not crispy wings. They have a sticky sauce (not hot wings like I expected from the description on the menu) and they cost $9.50 (more than a dollar each) and are covered in scallions. Scallions? On chicken wings? To make it 'fancy' they drizzle this mustard looking sauce on the plate before placing the wings. I ask what that is, and they explain it's their 'barrel sauce' (which is pretty much on every item on the menu). It's an aioli sauce. Something I don't expect on chicken wings. There are also four sticks of celery. Hope you like that barrel sauce they drizzled on the plate before placing the food because its on your celery now, too. If I wanted the sauce on my celery, I would scrape my celery against the plate where the sauce was. Also, the celery slices were twice the size as the wings. If it's presentation we're talking about, its just bizarre. Did I order celery with a side of wings? Why not put it all in a blender and then serve it to me that way? It all ends up that way in our stomach anyway, right? Problem is, our taste buds are not in our stomach or our eyes. Our nose and tongue are what need to be pleased when we eat. From the flavor, the smell and the texture - some things are best left alone or offered as options. Why were the pretzels not already covered in cheese? Because they would be a soggy mess and maybe have too much cheese for someone's taste, or perhaps they prefer them plain. Options, get it? Let people eat the way they want to eat, NOT the way the chef prefers. The chef can make his wings any way he likes, and I'd like that same consideration without having to make a 'special request.' The service and atmosphere were both excellent, but the food just plain sucks. They take something simple, like chicken wings, burgers or grilled chicken sandwiches, dress them up on the menu with a fancy plate and ruin it by removing the simplicity and justifying a higher menu price. In a word, it's pretentious. Again, the menu was extremely limited. A cowboy place that doesn't offer t-bone steak, but does offer New York and prime rib? That's odd. Bottom line, for two sodas and those four small portioned and oddly prepared menu items was $32.86 + I left a $5 tip for the waitress (who was excellent). We both left hungry and will never return. Notice how many of the positive reviews here are referring to the alcohol. Each alcoholic drink made the way the customer wants, thousands of possible combinations. Ironic, isn't it?

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: SO yummy! This place is seriously a whole in the wall and probably the size of a towel closet but it is AMAZING. I got a garlic bagel and a cinnamon raison bagel! DELISH! Definitely a fan!

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
The food was not great. The wine also sucked. There are other better options available around. This is not the best food for the kind of price I paid. For the basic appetizer like chips and salsa, I found that the chips were burnt. Very average food.