Problem: Article: A primer, sometimes referred to as an undercoat, is a preparatory substance that allows paint to adhere better to surfaces. The primer also adds a layer of rust-protective coating to the metal and keeps the paint from peeling. Brush or spray on the primer. Rust-resistant primers are available in both spray paint and brush-on options. Apply 2 thin coats of the primer, allowing the first coat to dry completely before applying the second coat.
Summary: Prime the sheet metal with an oil-based primer or a rust-resistant latex primer.

INPUT ARTICLE: Article: If you suspect a sentence or phrase has been plagiarized, you can simply stick that phrase in a search engine, such as Google or Bing. Try putting quotation marks around it to search for that exact phrase, though sometimes that will turn up no results (if the student changed part of the phrase). If the text has been copied either verbatim or fairly closely, it's likely that the search engine will return some exact matches. Any online source that has the same text should appear on the first page of results. Many schools offer plagiarism software to their teachers. However, many checkers are also available for free online. You simply copy and paste the text in, and the program searches for plagiarized parts by checking it against other text on the internet. While these methods aren't foolproof, they can help you determine where the student got the paper. Turnitin is one widely used site for plagiarism checking. You can also try Plagiarisma or Copyleaks. Once you're fairly certain the student has plagiarized, save the evidence. Then, follow up with the student. Discuss with them the evidence you've found, and use the time to see if the student will confess to plagiarism. If you're not 100 percent sure the student plagiarized, you can also use the meeting to determine if the student actually knows the material or not. However, some introverted students may freeze up under these circumstances, whether they wrote the material or not. As far as consequences go, how you proceed is determined by your school's policy, but it's helpful to have the incident in writing. Discuss the consequences with the student. After you've met with the student, write an email to the student noting what happened and the action you took. For younger students, contact the student's parents and follow up with any relevant administrators who need to be aware of the incident. Talking to older students directly is acceptable, and there will typically be repercussions at the school's honor council.

SUMMARY: Use a search engine. Plug the paper into a plagiarism checker. Confront the student if you suspect plagiarism. Determine the consequence if the student plagiarized.

In one sentence, describe what the following article is about: Canning jars are the easiest containers for pickling eggs. They can be ordered online or bought at kitchen-supply stores. They are designed to seal tightly, preventing any contaminants from entering the jar. It is important that the canning jars are sterile to prevent the risk of disease. Wash the jar in hot, soapy water and rinse well. Then place the jars on a cookie sheet in the oven at 140C (284F) for 20-40 minutes. The eggs and pickling brine should be added as soon as the jars are removed from the oven. Place the eggs in a pan and add cool water. There should be about 1.0 inch (2.5cm) of water over the eggs. Bring the water to a boil, then remove the pan from the heat and cover. Let the eggs simmer in the water for 14 minutes. If you are using extra-large eggs, let them simmer for 17 minutes. When they are done simmering, rinse the eggs with water to cool them down. Then remove the shells to prepare the eggs to be pickled. For ideal results, add the brine as quickly as possible. A basic pickling recipe uses 1.5 cups (350mL) water, 1.5 cups (350mL) distilled white vinegar, 1 crushed garlic clove, 1 tablespoon (15mL) pickling spice, and 1 bay leaf. To prepare the brine, mix the water, vinegar, and pickling spice in a medium saucepan and bring them to a boil. Mix in the bay leaf and the garlic. Turn down the heat and let the brine simmer for 10 minutes. Immediately place the jars into the refrigerator. The eggs will need to be refrigerated in the brine for 1-2 weeks before they are ready to be eaten. A 1 US quart (950ml) jar will hold about 12 medium-sized hard-boiled eggs.
Summary:
Sterilize the jars in the oven. Boil and peel the eggs. Prepare the brine. Place the eggs and the brine in the sterilized jar and seal tightly.