Sentiment analysis: Awesome ceviche... Gave it a 4 because the service needs help. Otherwise I'll be back!,,,

OPTIONS:
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positive

Sentiment analysis: Last month, for the event of my birthday, I was looking for a nice relaxed spot to enjoy a great meal amongst friends and perhaps have a few drinks along the way. After decided that (of course) the Burgundy Lion was the happy hour spot we would start at, Le Boucan seemed like the ideal location to continue the evening. It certainly helped that we could simply walk over from the pub... also I just love BBQ. I had only been once prior and quite honestly the events of that first visit are quite hazy for some reason or another. Because of that, I was quite excited to "re-try" Le Boucan. Located on a strip of Notre-Dame street that is quite literally booming, Le Boucan is a relatively small restaurant inside that was a nice terrasse out back to enjoy in the summer time. The interior has a rustic barn look - red wood panels on the walls, sliding barn doors at the washrooms, worn wood signs and hand drawn menu boards. The key focus point inside is the bar area with all the bourbon bottles exposed to the patrons to see. It is a very relaxed and enjoyable ambience. Le Boucan is a smokehouse so the menu is all BBQ - pulled pork, ribs, etc. On the drink side, they have a full bar menu with a particular focus on bourbon cocktails. As a starter, we ordered a pitcher of bourbon lemonade because well... I'm completely hooked to the stuff and can't ignore it when it is on a menu. This particularly version of it was quite good - not as sweet of many variants around town but definitely the strongest in terms of bourbon which was perfect for our evening.... but which made the second pitcher ordered later on a little more problematic... Needed a bit of food now, we grabbed some entrees. First up was a plat of Le Boucan's Nachos which I forgot to take a picture of..... either way, excellent plate of nachos with quite a nice amount of toppings over top. Sadly, you will just have to take my word for it. One of my friends ordered the meat balls. Topped with some scallions and served with some croutons and sauce, the meatballs were nice and moist. Nice flavour to them as well. I myself ordered the mac n' cheese. Served in a onion soup bowl, topped with some scallions and some bread crumbs, it was a nice macaroni however the cheese sauce was not creamy enough for my personal tastes. As such, the cheese didn't stick to the macaroni itself very well. The cheese sauce had a nice rich flavour at least but wasn't really one of my favourites. For the mains, most of us wanted to order some pulled pork however our waitress informed us that they had run out! Not cool so we worked around it. However, they had enough for one dish so one of us got the pulled pork poutine. Such a heavenly combination - beautifully tender pork with nice fries, cheese curds and some gravy. I would come back for this dish alone.... I guess I just need to make sure to reserve my portion early when I dine later. Given the lack of pulled pork, I went for the full rack of ribs with fries and cheesy corn. The fries were solid and the cheesy corn is a play on creamed corn which I enjoyed. The real star of course were the ribs. A massive portion of ribs - tons of meat on the bones with a good crust on them. No knife required to remove the meat here... that is the level of tenderness we are talking about. Very nice all around. The only other different main on the table was the rib and chicken combo with the side of potato salad. The chicken was nicely smoked - tender and juicy with a nice smoky flavour. The potato salad was pretty good as well - more on the chunky side of things but still creamy enough. A solid dish all around. Dessert was tempting but frankly at this point, we were too full to even consider the options. That will have to wait until next time. Le Boucan was a solid evening of delicious BBQ and drinks - the perfect setting to celebrate me getting another year older. Our group of 7 walked out happy and contend which is all I could ask more on this evening. BBQ in Montreal is getting better and better - Le Boucan has a solid spot in the best this city has to offer... thankfully I can remember enjoying it this time. Cheers!

OPTIONS:
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positive

Sentiment analysis: This place is fucking awful. I haven't been here in about 10 years or so and I couldn't remember why... well, I went today and it all came back to me - vividly. I told my server it was my first time in 10 years and she immediately said "nothing has changed." Boy, was she right. The food is a gloppy greasy gut grenade to begin with... The presentation is straight out of the 80's - huge portions of slop overcooked and swimming in an even more overcooked sea of diarrhea with some wilted iceberg lettuce plopped on top looking sad. It's the most disgusting thing I've ever seen referred to as food. All the food here is pre-cooked... meaning it is just sitting there over heat waiting for you to order it. I know this because you can't order anything special, like "no onions" in your shredded beef. The chicken was dry and clearly had been sitting on heat for several hours. It was completely vile. We had also ordered a cheese crisp with ground beef... that was the description. It said nothing about veggies on it, but there they were - some pathetic overcooked hunks of unidentifiable veg trapped in the tar pit of cheap rubbery cheese and grey meat-esque vomit. It was sickening... The decor of this place is a leftover relic clearly designed over 30 years ago by someone who was heavily into psychotropic drugs and Disneyland. That went along with the food which looked like it belonged in a museum (as my girlfriend suggested). The lighting in the room they stuck us in wasn't helping - it cast a blue hue from the skylights onto everything on the table making the food look even less appetizing. Aside from that though, it's kinda kitschy in both a fun way and a pathetic way. I basically refused to eat anything from the menu (though I tasted some of my girlfriend's dish and the cheese crisp) and stuck to chips and salsa. The chips are the freshest thing sold here and aren't bad. The salsa isn't so bad either. We split a margarita just to sample it and decided it wasn't bad, but you could tell they put cheap tequila in it - beware of subsequent headaches. It's a shame the food is so shitty because this place is in a great location. I can only recommend it for grabbing drinks with that hot GILF you found at the Yarn Barn before you take her back to her retirement community to bang.

OPTIONS:
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negative