Input: .
Generate a positive review for a place
Output: I'm not going to say it was an unforgettable experience because I've had my fair share of to die for food, having lived in France and all. My meal was great. I didn't have much, just the portabella crab appetizer (full from the pool, lame). It was perfect in every bite. My friends had the salmon, lobster bisque and pseudo ceasar salad, and a filet mignon oscar special. It was all good. The filet was perfectly cooked, and the salad looked divine. We had the dessert vodka flight, and most of them were so good you could hardly tell it was vodka. The chocolate tasted like coffee, but I like coffee so I didn't mind. Pineapple was my favorite. I only wish I'd tried the stroganoff, some people next to us had it, and it smelled phenomenal. The service was kind of lame, she didn't pay enough attention to us, and spilled some of my deelish lychee martini, and didn't make enough of a fuss about it. I would definitely come back here, and get the hazelnut crusted lamb chops, a recipe idea I intend to steal and make at home for sure. The odd thing I thought about Vegas in general is that you always have to go to a bathroom outside of where ever you're at - it's either in the lobby or the casino. It was the lobby in this case.

Input: .
Generate a negative review for a place
Output: Sorry ya'll. I really wanted to come here because of all the talk but it really disappointed me. Maybe it was an off day, who knows. We went for lunch (maybe lunch isn't good) for $40 and I expected to be blown away. The presentation of the dishes were spectacular in cute little pots and pans etc. however many things were lacking. For one, the food was COLD. They were sitting under heating vents but I guess the food was old. Secondly, there was a lack of flavor! I felt like I had to add my own seasoning. Some dishes that really disappoint: 1) Sushi...umm, looked like a glob of white stuff. 2) Chinese veggies: needed some fiber but the veggies were tough and unchewable. 3) Fruit: there were only 3-4 types in a small plate. Where's all the good stuff? 4) Prime Rib: Chewy...overcooked... 5) Tacos: oily and soggy 6) Pasta: MEH...only one had a good marinara sauce with eggplant What was good: DESSERT! Good selection of chocolates, cakes, cookies, macaroons, and gelato! However, I couldn't even enjoy them :( All in all, never going back. There are definitely better foods in other hotels! Wicked Spoon...I will never spoon you again.

Input: .
Generate a positive review for a place
Output: after a shitty night at Tao we figured this club couldn't be any worse and hoped for the best.... my friend and i get there at 10pm to a super long guest list line. a man in black asks us if we have guys with us- we say no, and he tells us to wait in the ladies line. we end up 1st in that line?!?! +1 already. we get in for $10 after some chit chat (no freebies since it's the AVN after party) and immediately hit the bar. i must have been thirsty as these grateful deads were the best drinks i've had. the music was a mix of everything from hip hop to 80's mash-ups to top 40, and the dance floor was packed the whole night with everyone from early 20's to late 40's. i haven't danced for 4 hours straight in a looong time! the dogs start barking so we wander up to the outdoor patio- what a beautiful panorama of the strip. we were both speechless (remember we're drunk) and in awe of such a view. all in all we got the incredible night we craved and desperately needed after that Tao fiasco. everyone was extremely friendly from the door men to the bartenders to the other partiers. i'll definitely be back!

Input: .
Generate a negative review for a place
Output:
Never going back again. I feel bad for the people waiting so long for a table, because they don't realize they just invested their time into waiting some more once they get seated. When we were seated , it took 10 minutes for a server to greet us, 20 minutes for our drink, and 30 minutes for our food to come. I ordered the pulled chicken tacos which were so bland and uninspired. The chicken tasted like it was sitting out in the Arizona sun for days, it was so dry I couldn't even swallow it. I politely set my plate aside , and didn't make a scene. The server comes back and notices I didn't like it , I said I didn't care for them and she walks away. Whoever is running this place doesn't know the first thing about running a restaurant. Understaffed , lack of service , and overwhelmed with flustered servers, mediocre drinks , and overpriced garbage. I would rather eat my breakfast at a grease spoon diner.