Problem: Write an article based on this summary: Place your beef in your refrigerator/freezer. Rewrap your meat after the first day. Allow your meat to age for the designated time. Shave off the dry exterior. Consume the beef soon after aging.

Answer: You can place your meat directly onto a clean rack of your refrigerator/freezer, or you can first put your meat onto a suitable tray, like a rimmed baking sheet. Set your refrigerator fan to low, and double check the temperature to make sure it is at 36F (2.2C). As the meat ages, sometimes your covering can get stuck to the meat, leaving fibers behind. After the first day, remove your cheesecloth or paper towel covering, and then loosely rewrap the meat using the same covering. As your paper cheesecloth/paper towel will have already absorbed some moisture from the meat, it'll be less likely to leave fibers behind when the aging process is finished. You'll want to dry age your meat for the length of time you determined it would need from its coloring. You may not notice a difference in your meat when aging it for periods of time shorter than two weeks. It's common for your meat to start developing an unpleasant smell during the aging process. This could affect other meat in your fridge, which is another reason why it's good to use a separate, designated fridge/freezer for aging. The outer parts of the meat will be the most dehydrated. These parts won't likely be edible, but under this crusty surface you'll find the tender, flavorful meat that aged beef is known for. Use a sharp knife to shave free the outer layer. If you notice any fat that has dried, shave this from your meat as well. Good fat that still looks moist, however, should be kept. Now that the aging is complete, you can cut your meat into portions, like steaks. Shortly after that, your meat should be eaten to prevent an unhealthy amount of post-aging breakdown. If you are unable to eat the meat the day it is done aging, you can leave it in a refrigerator for 1 to 2 days without damaging the meat.

Problem: Write an article based on this summary: Bring the chicken stock to a boil. Whisk the milk and flour together. Add the milk mixture to the stock. Stir the herbs and spices into the mixture. Lower the heat and bring the mixture back to a low boil. Boil the mixture until it thickens. Mix in the chicken and remove the pan from the heat. Use the soup immediately or store it in the refrigerator.

Answer: Add 1 cups (355 ml) of chicken stock to a large saucepan. Heat it on medium-high until it reaches a boil, which should take about 5 minutes. You can use homemade or store-bought chicken stock. Add cup (177 ml) of milk and cup (64 g) of all-purpose flour to a medium bowl. Use a whisk to blend the two together until the flour dissolves. While the chicken stock is boiling, pour the milk and flour mixture into the pan. Whisk thoroughly to ensure that the milk mixture is fully incorporated. Add teaspoon (3 g) of salt, teaspoon (1 g) of garlic powder, teaspoon ( g) of freshly ground black pepper, teaspoon ( g) of onion powder, and teaspoon ( g) of dried thyme to the pan. Mix well to ensure that they're fully blended in. After the seasonings are incorporated, reduce the heat to medium. Allow the mixture to come back to a low boil, which should take about 3 to 5 minutes. Stir the mixture constantly so it doesn't burn onto the bottom of the pan. You'll know the mixture has reached a low boil when you notice small bubbles the break the surface. When the mixture reaches a low boil, allow it to continue boiling until it thickens up. It should take about 3 minutes for the soup to become thick. Add cup (30 g) of finely diced, cooked chicken to the soup and stir well until it's fully incorporated. Afterward, take the soup off the heat. You can omit the diced chicken if you prefer. The soup will still have a strong chicken flavor. Once you take the soup off the stove, you can use it immediately. Mix in some water to enjoy a bowl of soup, or incorporate it in a recipe that calls for condensed cream of chicken soup. If you don't plan to use the soup right away, transfer it to an airtight container and refrigerate it for up to a week. To make a bowl of soup, combine equal amounts of the condensed soup and water. You can also use a combination of water and milk to thin the soup if you prefer a creamier consistency.

Problem: Write an article based on this summary: Find an internship to gain industry experience. Work in retail to gain experience. Stay up-to-date with current trends. Practice providing fashion advice. Build a clientele. Use your customer service skills to increase sales.

Answer: Look for internships in retail, at a fashion magazine, or as a stylist's assistant. Internships are often not required as well as unpaid, but will provide you with priceless experience, knowledge, and potential references. In many cases, your internship can turn into a paid assistant position. If you're in the process of earning your degree or certification, find an internship through your program. Ask your professors and mentors if they know of any openings. Reach out to companies and look for open intern positions on websites such as Free Fashion Internships, Fashion Jobs, and The Loop. If your internship doesn't lead to a job, start working in retail to gain some experience and build your resume. You could work as a retail assistant in a department store or personal shopper for services such as Stitch Fix or Wantable. Because fashion is always changing, you'll need to stay on top of seasonal trends for your clients. Incorporate current trends into your recommendations. Read fashion magazines such as ''Vogue'' and follow popular fashion bloggers. Attend fashion events such as New York Fashion Week to keep up with runway fashion and street style trends. In order to become a successful fashion consultant, you'll need to tailor all recommendations to each individual client. Listen carefully to clients' wants and needs, such as size, personal aesthetic, body type, budget, and occasion, and practice advising them accordingly. The more people you work with, the more experience you will gain. Working in retail is also a great way to build a clienteleif customers like what you recommend, use the opportunity to advertise your styling services and start growing a clientele list. Recommend outfits and get to know clients better to develop these connections. Having a potential client network will make you even more attractive to potential employer. To really build your clientele, you'll need to be persistent and confident. Don't be overly aggressive, but make sure to clearly promote your services. Customer service is a huge part of a fashion consultant's job. Showcase your customer service skills by anticipating and fulfilling customer's needs, as well as selling customers additional merchandise. You can do this by presenting customers with outfits, items that you've handpicked for them, or offering to style them for events.

Problem: Write an article based on this summary: Find your position number. Move in equal sized steps. Follow the count.

Answer:
Your starting position on the chart is listed in a coordinate system of horizontal and vertical values. Instead of an X and Y coordinate, this might be listed as a number of steps Left or Right (on either side of the 50 yard line) and a number of steps in front of or behind the hash line that runs parallel to the Visitor-Home sidelines. Drill charts are read from the viewpoint of the director. If the chart says "in front of" it means toward the director. If the chart says "behind" it means away from the director's viewpoint. In order for the marching band to look uniform, it's important that everybody moves about the same distance with each step they take. Drill chart instructions will be listed in steps. The standard marching style is called 8-to-5, which means there are 8 steps for every 5 yards. Since there will be 5-yard lines on a standard football field, it creates a grid marchers can follow, counting 8 steps between each line. You can also think of each step as being an average of 22.5 inches, since there should be 8 steps in 5 yards. This measurement is often used as a standard. More important than knowing the average size of a standard step while you're marching is to be moving at the same pace as those around you. Each position in a drill chart corresponds to a count in the music. As the song progresses, you will move across the field into a new position. You will start on the count of 0 and generally move in increments of 8.