The dermis is the inner layer of skin. The dermis has blood vessels and nerve endings. The nerve endings explain why your skin is sensitive. You can sense pain, pressure, and temperature. You cut your finger and it starts to bleed. What has happened? If your skin bleeds, it means you have cut the dermis layer and damaged blood vessels. The cut really hurts. It hurts because of the nerve endings in this skin layer. The dermis also contains hair follicles and two types of glands. Hair follicles are structures where hairs originate. Each hair grows out of a follicle. Hair passes up through the epidermis. It then extends above the skin surface. Oil glands produce an oily substance. The oil is secreted into hair follicles.
What question would one ask from this paragraph?
Answer: How does the skin have hair?

Tim had always a red bike. His birthday party was coming up and he hoped that his parents would finally get him the bike. When his friends came over for the party, Tim was very worried that he wouldn't get the bike. He looked at all the presents and none of them seemed big enough to have a bike in them. Tim was sad. When it was time to open the presents he opened them one at a time. The first present was not a bike. The second present was not a bike. The third present was the biggest one. Tim knew if the bike was going to be in any of the presents it was going to be in this box. Tim opened it and there was no bike inside. Just as Tim tried not to look too upset, his Dad brought in the biggest present of them all. His Dad had been hiding the present all along. Tim opened it and his new bike was inside the box. Tim put the bike together with his Dad's help.
What question would one ask from this paragraph?
Answer: Who is mentioned as being at the birthday party?

Rakal, her first officer, was staring pensively at his panel. He was what this was all about. She watched his graceful fingers ending in thick black claws tap out calculations on the panel. His pointed ears swiveled back and forth, catching every sound from the bridge, while his long tail swished to the rhythm of his thoughts. Only those of the Arrallin Insurrection inner team knew he was no common 'beta furry'. His silken fur, which would be tawny golden and striped with jet black bands, was dyed perfectly to a pure black, and his mane trimmed and thinned as to be indistinguishable from the rest of his coat. His eyes had been treated and darkened to a rich purple to disguise the brilliant golden yellow color that would mark him as an Alpha Arrallin, and leader of his hive. Right now, he looked like an overgrown wolf who'd learned touch-typing. The scout ship re-emerged from the hole - a brilliant speck emerging from a sphere of velvety blackness. It's hail crackled across the comm, and Tara spun to retake her seat at the helm. "Launch the second probe. Won't Central be crushed to learn that another gateway has yielded little more than a class F planet and a white dwarf system. Level 1 and 2 staffers should prepare to be briefed and move out. This sounds like it's the one." The distinctive whuffle of pleasure rippled through the betas on the bridge, and Rakal let loose a small growl, as if to caution his charges against false hope. They'd scouted twenty-seven gates so far, and none had turned up anything worth the Insurrection's time. Tara would not let giddy hopes drag them onto a rock that would spell the end for the project, and the Arrallin species.
What question would one ask from this paragraph?
Answer: How had Rakal been disguised to prevent him from being recognized as a hive leader?

Grande dame of cooking still going strong at 90: Julia Child celebrates in San Francisco. How does it feel to turn 90 and have attained the status of an icon, a living legend? "It feels just like it felt before," Julia Child says with the throaty laugh familiar to millions who cut their culinary teeth on her "French Chef" television series. The show, along with her seminal book, "Mastering the Art of French Cooking" (1961), revolutionized the way America cooks and eats. While making light of the difference a day -- or another decade -- makes, Child intends to enjoy her birthday thoroughly. First, there will be all the public observances, including a sold-out dinner Thursday at San Francisco's tony Fifth Floor restaurant, which -- like dinners that night at 19 other venues across the country -- will benefit the scholarship fund of the International Association of Culinary Professionals (which Child co-founded). Friday to Sunday, the action moves to Napa, with both members-only and public events at COPIA: The American Center for Wine, Food and the Arts, of which she is an honorary board member. Aug. 15, her actual birthday, will see her in Maine at an annual gathering of nieces, nephews, their offspring and friends, who for many years have rolled a joined birthday celebration for several members of the group into a jolly reunion. The schedule Child and her assistant of 14 years, former pastry chef Stephanie Hersh, have laid out is not exactly a senior-citizen routine, even though Child has always been candid about her age and realistic in assessing her own capabilities. When the Pasadena native moved back to California from her long-time home in the Boston area last year, she also made the move from a condominium she and her late husband, Paul, had purchased many years ago to a progressive retirement home. She is in the most active of the four levels available, but should the need arise, she can move on to assisted living facilities within the same complex.
What question would one ask from this paragraph?
Answer:
What was age of Child when former pastry chef Stephanie Hersh joined her as assistant