Input: .
Generate a negative review for a place
Output: I entered the place one afternoon. The people working there were so f**king rude, that I had to leave!

Input: .
Generate a negative review for a place
Output: This location hates to do returns of their merchandise. Purchased from their online site, had original receipt. Customer service was terrible and they tried to refund less than what I actually paid for the merchandise. Additionally they made me wait 30 minutes for a manager to try and help me out.

Input: .
Generate a positive review for a place
Output: I am a fan of Top Shelf Mexican Food because of the chips and salsa, and for their rendition of my all-time favorite food: a bean burro, enchilada style. The taste is awesome to me. The waiter, Nate/Nathan was very friendly. He had the orders memorized for some of the patrons. The burro is $4.95 with enchilada sauce (I like the red sauce). The drinks, root beer, etc., are $2.50, and they have free refills. My total was $8.12 for these two items. I would eat there five days a week if my budget allowed it.

Input: .
Generate a positive review for a place
Output:
5 stars for starting up a food truck and solid 3.5 for food. An exciting new addition to the Phoenix food truck scene. They made their Phoenix Public Market debut last night at the Wednesday evening market. They have a short but sweet menu that includes a Lumpia trio for $5, various combos of Grilled skewers of Pork, Chicken or combos that include skewers, lumpia and even chicken feet which range between $7-$10. All entrees are served with rice and pickled ginger "salad". They also offered chicken feet, chicken "ass", and a rare delicacy called balut (which if you finish you get free Lumpia on your next visit.) Deciding I wasn't feeling adventurous enough for the Balut I ordered the Lumpia trio. It was a rather popular selection that evening as others around me were ordering the same. They cook their Lumpia to order and after about a 5 min wait I received 3 HOT and crispy Lumpia. These were very good! and the dipping sauce made them better. Next time I hope to try the chicken "ass"...if this is anything like the Turkey tails you get at some Mexican Deli places I am down for trying these and I love the chicken feet at Chinese Dim Sum so I hope to try these next time.