In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: ______,Mix rest of vegetables; cook 5 minutes.,Mix the rest of the ingredients.,Cover; refrigerate.

Answer: Cook carrots 10 minutes; drain.

Question: Preheat oven to 350.,Grease and flour two 8" round pans.,In a small bowl whisk together flour, soda, and salt.,In a large bowl, cream butter, white sugar and brown sugar until fluffy.,Beat in eggs one at a time.,Mix in bananas*.,Add flour mixture alternately with the buttermilk to the creamed mixture.,Pour into cake pans.,______,While the cake is baking, make frosting: beat butter and cream cheese until smooth, then add powdered sugar and Bourbon- if the amount of booze scares you, add less, or use bourbon flavoring.,*Wefreeze overripe bananas- when it's time to use them, we place them in a cup of hot water for just a few minutes, and they slide right out of their peel.,Once the cakes cool, frost them- the cake (stacked) is pretty heavy and dense, so don't expect a tall fluffy cake.,Stays moist for days if covered properly.

Answer: Bake for 30 minutes.

Question: Preheat deep fryer oil to 350 degrees,Combine milk, buttermilk, eggs, salt, pepper, onion powder, garlic powder, seasoning salt and 1 1/4 cup of flour in a large bowl with wire wisk until smooth,Fully coat cutlets in batter,______,Remove 1 cutlet at a time from batter mixture, place into flour and thickly coat each side of cutlet,Remove cutlet from flour, carefully drop into preheated oil turning once, 5 minutes on each side,Cook time will vary depending on thickness of the cutlets.,This can be served as a sandwich or on a plate with a side of.,mashed potatoes and gravy (hot tenderloin style)

Answer:
In a separate bowl place remaining 2 cups of flour