In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Ex Input:
In large, nonstick skillet, saute corn in olive oil until slightly brown., Add zucchini, onion and garlic., Cook until zucchini is slightly tender (about 1 minute)., Add tomatoes; cover and cook until heated through., Serve hot or cold.

Ex Output:
green zucchini, yellow zucchini, corn, tomatoes, garlic, olive oil, red onion

Ex Input:
Sift, sugar., Cream the butter and sugar together., Add water, flavoring, and, food color and mix well by hand., Roll into marble, size balls and dip in fine sugar., Press sugared ball down in mold., Remove any excess mixture to make it even with, the mold and unmold by putting a finger on all 4 corners of, the, mold with, your, thumb, on, the back of the mold and turning out on wax paper.

Ex Output:
xxxx sugar, butter, peppermint, water

Ex Input:
In a 10 inch skillet, melt the 1/2 cup of butter., Add garlic and onion and saute until onions are translucent., Add scallops and cook 2 or 3 minutes., Season with salt, pepper, and white wine to taste., Add sufficient bread crumbs to prepare a moist stuffing., Place each flounder fillet dark-side-up on a flat surface., Placing the scallop stuffing in the center of each fillet, divide evenly among the fillets., Fold both ends of each fillet over the stuffing, overlapping the ends., Pour the melted butter and the hot water into a 9x12 inch baking dish., Transfer the stuffed fillets to the baking dish and bake 20 minutes at 350F (180C) F while you prepare a white sauce., WHITE SAUCE: In a small saucepan, melt butter, then whisk in flour., Cook over low heat 2 to 3 minutes, whisking constantly., Then add milk, and salt, pepper, and white wine to taste., Increase heat to medium, whisking constantly until the sauce is thickened., Cook several minutes over low heat, stirring., When the flounder has baked 20 minutes, pour the white sauce over the stuffed fillets., Return the baking dish to the oven briefly and heat until the sauce begins to bubble.

Ex Output:
butter, garlic, onions, salt, black pepper, white wine, bread crumbs, butter, water, butter, flour, milk, salt, black pepper, white wine