In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Heat butter in a deep saucepan and saute/fry onion and shallot over medium heat till onions begin to turn brown, about 5 min., Add in leeks and celery., Cover tightly and sweat for 15 min over very low heat., Add in potatoes, celery root, salt, pepper and 1 1/2 c. of the stock to the saucepan., Bring to a boil and simmer, uncovered, for 10 min or possibly more, till potatoes and celery root are fork-tender., Transfer soup mix to a food processor and puree till smooth., Return to the saucepan and add in the balance of the stock., Simmer for a few min, then correct seasoning if necessary., Serve medium warm., Serves 6.

Answer: butter, onion, shallot, very, celery, baking potatoes, celery root, salt, white pepper, Chicken

Question: Spread cream cheese onto bottom of microwaveable small dish or 9 inch pie plate., Sprinkle with cheddar cheese, ham and parmesan cheese., Microwave on high 1 minute or until heated through., Spread the top with bell peppers, onions and ground pepper, sprinkling each topping in a row over 1/3 of spread., Serve with crackers., *substitutes* You can also use chopped roasted red peppers, sliced jalapeno peppers or salsa in place of red bell peppers*.

Answer: cheddar cheese, parmesan cheese, cream cheese, red bell peppers, green onions, ground cayenne pepper, ham, crackers

Question: Cook macaroni according to package directions and drain., Add eggs, milk, margarine, salt and pepper., Pour into a baking dish with cheese mixed into macaroni and layered on top., Cook in 350 oven for 35 to 45 minutes until cheese browns and is bubbly.

Answer:
macaroni, salt, pepper, eggs, milk, amount paprika, margarine, Cheddar cheese