In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: Dissolve sugar and salt in 2 cups hot water., Let water cool; add yeast, dissolve and add slightly beaten eggs, oil and 3 cups flour., Using a wooden spoon, beat in 2 cups flour, 1 cup at a time, then add remaining flour and knead until smooth., Oil bowl and turn dough once in bowl., Cover and leave in a warm place for about 2 hours or until double in size., Divide dough into 3 parts. Roll out on a floured surface., Spread each part with 1/4 cup butter and sprinkle with 1/4 cup sugar and 2 teaspoons cinnamon. Roll and cut into 1/2-inch slices.

A: sugar, salt, water, yeast, eggs, vegetable oil, flour, butter, sugar, cinnamon, butter, light brown sugar, pecans
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Q: Brown meat and onions in a nonstick skillet on top of stove. Place roast in roasting pan with tight fitting lid., Mix pepper, cloves, honey, sugar, lemon juice and salt together., Pour over meat., Cover tightly and bake in 350 oven for 3 to 3 1/2 hours.

A: chuck, onions, pepper, ground cloves, honey, sugar, lemons, salt
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Q: Grease a 10-inch deep pie or quiche plate., If vegetables are frozen, do not cook., If vegetables are fresh, cook 5 minutes. Mix all vegetables, cheese, salt and pepper., Beat eggs, milk and Bisquick., Pour over vegetables., Bake at 400 for 35 to 40 minutes.

A:
onion, green pepper, vegetable (broccoli, Cheddar cheese, milk, eggs, Bisquick, salt, pepper
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