Article: Many women describe contractions as a pain that begins in the lower back and moves in a wavelike fashion toward the abdomen. The feeling is described as being akin to menstrual cramps or constipation. With each contraction, the pain is mild at first, it builds to a peak, and then it subsides. During contractions, the abdomen becomes rigid. For some women, the pain stays in the lower back area. Contractions feel a little different for everyone. At the beginning of labor, most contractions last from 60 - 90 seconds and occur every 15 to 20 minutes. They decrease in duration and increase in frequency as labor draws closer. It's common to feel a contraction now and then in the months leading up to labor. Your body is "practicing" for the main event, and it's usually no cause for alarm. When your due date approaches and you feel several contractions that seem to be following a regular pattern, time them so you can determine whether you're going into labor.
Question: What is a summary of what this article is about?
Recognize what a contraction feels like. Start timing when you feel a few in a row.

Problem: Article: According to the Royal Family's official policy, you should be free to write in whatever style you like. Politeness and respect will make any letter more kindly received, but that does not necessarily equate to using formal terms. Stay sincere, and do not use the formal terms below if they make you uncomfortable. " At the top of your letter, write "Madam," skip a line, and start writing your letter on the line below it. This is the formal and traditional term of address when writing a letter to the Queen of the United Kingdom. The traditional written conclusion is I have the honour to be, Madam, Your Majesty's most humble and obedient servant, followed by your name. If you find this conclusion distasteful due to the declaration of servitude, or the insertion of the letter u in honour, consider one of the following respectful conclusions instead: With greatest respect, Yours faithfully, Yours sincerely, On the envelope, write the following postal address, using the last line only if you are mailing the letter from outside the UK: The Queen Buckingham Palace London SW1A 1AA United Kingdom
Summary: Decide whether to use traditional forms. Begin the letter with "Madam. Conclude the letter with a respectful term. Mail the letter.

INPUT ARTICLE: Article: Bring the water to a rolling boil. When you want to use them, boil a cup of water and put the tapioca pearls in it for a few minutes to warm them.

SUMMARY: Pre-soak the pearls for a few hours if you want them tender all the way through, rather than soft on the outside and chewy on the inside (which is how most people prefer them). Measure 7 parts water to 1 part tapioca pearls. Use them immediately, or cover them and put them in the fridge for no more than 4 days (or else they will get too mushy).

Chocolate is very sensitive to temperature changes. So when you add the oil to the chocolate, its important that the oil is the same temperature as the chocolate. This will prevent the chocolate from seizing, or turning lumpy and hard. Squeeze the bag to remove as much air as possible from the bag. The water should be no more than 20 degrees warmer than the chocolate. Shake the bottle every 5 minutes to distribute the heat evenly. It's a good idea to warm your oil up right before you warm up the chocolate, or in between warming up your chocolate. You want to avoid letting the chocolate sit and harden as you warm up the oil. Make sure you dry it off completely. You don't want to get any water in the chocolate by accident, as this will dilute it! With most chocolate oils, a 2 oz. bottle will vibrantly color up to 6 pounds of chocolate. So for a deep, rich color, use about 2 teaspoons for each pound of chocolate. Use less for a lighter color. If you are planning to make several different colored bowls of chocolate, work one color at a time. This will prevent any mixing of the colors or accidents with the powder or oil.
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One-sentence summary --
Warm the coloring oil before you put it in the chocolate. Place the tightly sealed coloring oil in a small zip lock bag. Place the plastic bagged bottle in a bowl with warm water for 10-15 minutes. Remove the oil from the plastic bag. Slowly add a few drops of oil to the warmed chocolate and stir. Work on one color at a time.