Q: Beer batter can be made with any style or variety of beer, so you should feel free to experiment with different styles to see what you like best. If you've got Bud Lite on hand, that would make for just as good a beer batter as a craft IPA. Generally, ales and lagers are used to make beer batters. The lighter and more carbonated, the lighter the batter. If you're not a big fan of beer flavors, use a lighter lager or a pilsner. Darker stouts, porters, and ales are also perfectly fine for making beer batter, and will add a malty richness to the batter. Sometimes, these beers are significantly less carbonated, so it might be a good idea to cut it with half sparkling water. It's fine to just use beer in the batter, but some people like to cut it in half with an equal amount of water to stretch the batter a bit, and to save the beer for drinking with dinner. While beer batter is similar in some ways to a basic pancake batter, never add milk to beer batter. Milk added to beer will curdle, unless a small amount of lemon juice is added. If you're wondering, the process of frying the beer cooks off all the alcohol. Adding more beer won't make the fried food more boozy. Into your beer mixture, beat an egg directly into the liquid, until it's frothy. Some people leave this step out and just stick to a basic beer-and-flour batter, which is perfectly effective. But, beating in an egg helps to add a little body and golden richness to the batter, helping it to crisp up a little more nicely. Holding your whisk in one hand, start adding flour to the beer mixture, a few tablespoons at a time, whipping it vigorously to avoid lumps. Integrate all the flour you add until you add more. If you use one 12 oz bottle or can of beer, you'll need about 2 cups of flour to make batter. This will make enough batter to coat about 20 fish fillets. If you want a fluffier, more cake-like beer batter, it's also good at this point to add about a 3/4 of baking powder, like if you were making pancakes. If you don't have it on hand, it's also fine to leave out. Depending on how much batter you're making, and what you're using with it, you may want it thicker, or thinner, depending. Some people prefer a thicker, hearty coating, while others prefer a thinner and lighter version, which can be more crispy. Totally up to you. Some people suggest adding flour until the whisker can stand straight up in the bowl. Match the batter to complement what you're making. If you're making a really light, flaky fish, or squash chips, try to keep the batter somewhat lighter in turn. Generally, beer batter is seasoned with little more than salt and fresh black pepper, but you can use whatever seasonings match the dish that you're eventually planning to make. If you're making fish, add a little Old Bay, or Cajun spice mix to the batter. If you're making vegetable chips or potato wedges, try adding a pinch of curry powder or turmeric with a pinch of spice to taste.
A: Use one 12 oz beer you like to drink. Mix beer with equal parts of water, if you want. Beat in one egg. Whisk in all-purpose flour. Add 3/4 teaspoon of baking powder. Continue whisking in flour until the batter reaches the desired thickness. Season to taste.

Q: With the fender hanging off the side of the boat, lay the working end of the line over the rail or bar. The working end of the line is the end that you'll use to tie the knot the end not attached to a fender. Once the line is laying on the rail, wrap it underneath the rail. Pull the working end of the line up and over the part of the line that's still laying on the rail. You should have formed an "X" with the line. Complete the "X" by pulling the line under and half-way around the rail 1 more time. Once the line is half-way around the rail, you'll have created a loop. Pull the working end of the line underneath this loop, pulling the line tightly. The weight of the fender will pull down on the knot, keeping it tight and in place. To tie a half hitch knot, lay the line around the rail, bringing the end under the standing part of the line. Pull the end of the line up through the loop you just created. Pull it tightly to secure it. You can repeat this process to create several half hitches, making your line even more secure.
A: Lay the line over the bar to begin a clove hitch knot. Wrap the line halfway around the rail or bar. Cross the line over the wrapped part. Wrap the working end of the line around the rail again. Pull the running end through the loop you've created. Use a half hitch knot as a simple alternative.

Q: Look for a machine in the station that will stamp or punch your ticket or pass once you insert it in. If you have both a ticket and reservation paperwork, you may need to validate each document separately. If this is the case, ask the train station kiosk operators for additional guidance. If you forget to validate your ticket or pass, then you may get fined on the train. The ticket checker will look to see if your ticket is validated. You may also be required to purchase another ticket at a higher cost. If the machine is unable to validate your pass, then you'll have to stand in line to speak with a station teller. When you are making your way to the station, double-check that you are headed to the right one in the city. Then, once you arrive, look at the posted departure and arrival screens to locate your track number. Head to your track and listen to any overhead announcements, as they may change your departure information. You can expect departure information to be posted on the station boards about 30 minutes beforehand. Once you arrive at the train, it's always a good idea to stop a ticket taker or fellow passenger and ask if the train is headed to your destination. You might say, "This is the train to Interlaken West, right?" If you've made a reservation for a particular seat, head to that compartment. You should see a reservation notice above your seat (or sometimes on the compartment's door). If you do not have a reserved seat, search the compartments for one that is not reserved for your route and claim it. Once you've found a seat, store your bags in the overhead luggage racks.
A: Validate your tickets or rail pass before boarding. Get to the right station and track. Find the right seat if necessary.

Q: You can access this website on a computer, phone, or tablet. Even if you initially booked your flight through a travel company (such as Expedia or Orbitz), you can still find your flight information on the airline's website. Several options will appear. Select this option if you want to look up your reservation and/or make modifications. If it's fewer than 24 hours from takeoff time and you want to check in for your flight, click Check-in in the menu, enter your flight details, and then click the yellow Confirm button. If you just want to check the estimated arrival and/or departure time for a particular flight number, click the Timetable & flight status link, select a lookup method, and then follow the on-screen instructions. If you have a Lufthansa online account, click Lufthansa ID, enter your login details, and then click Login to continue. If you don't have a Lufthansa account, you can log in using your Booking Code (it should be in the confirmation email from your ticket purchase) or using your Miles & More number and PIN. If you sign in with your Booking Code, you'll be prompted to create an account. Follow the on-screen instructions to do so when prompted. If you have multiple flights associated with your account, choose the one you want to view and/or modify. This displays all relevant information about your flight, including your preferences, upgrades, and other details. Some options that may be available are reserving a specific seating position, upgrade your seat, and/or updating your meal preferences.
A:
Go to https://www.lufthansa.com. Click the menu at the top-right corner. Click View & amend flight details. Select a sign-in method. Select the flight you want to view. Follow the on-screen instructions to modify your registration.