Q: negative

A: A few years ago, I would have given this location a 5 star review but it has gone downhill since then. They used to give discounts if you only got a few things in your burrito. They have continually raised prices while giving smaller portions. I'm pretty sure they use smaller spoons. And I get that they are a corporation and that the decisions aren't always up to them, but there is no denying the value has gone down hill. It's still good food, but not worth 9 dollars a person.

Q: negative

A: VIP means you have to Stand in line for 2 hours. I should know better, but dont trust a promoter, especially Shawn.

Q: negative

A: What a racket. This is everything that is wrong with economies of scale. -You will spend excessive amounts of time on hold. -You may never actually speak to a doctor. Good luck even getting to a PA. -Everyone you do get a hold of on the phone will pass the buck and transfer you to another department. -No one takes any personal responsibility. It is always someone else's job or it's just the way the system works, etc. -After "urgently" ordering me to rush in for an MRI and collecting their $$, it was damn near impossible to get service from TOCA. Working with TOCA has led to nothing but half-baked information and a HUGE hassle. Too big for their own good. You will feel like a commodity and not a patient.

Q: negative

A:
they have good craft beers on tap. that is literally all they have going for them. it was hardly busy, and it took the bartender nearly 10 minutes just to look at us. the whole concept is great, but this place is disorganized, and the staff are unprofessional and inhospitable. will not return.