Q: Given the background: Another example of negative feedback has to do with blood glucose levels. When glucose (sugar) levels in the blood are too high, the pancreas secretes insulin to stimulate the absorption of glucose and the conversion of glucose into glycogen, which is stored in the liver. As blood glucose levels decrease, less insulin is produced. When glucose levels are too low, another hormone called glucagon is produced, which causes the liver to convert glycogen back to glucose. and the situation: Tim and Fred were two students. Tim studied about negative feedback and the pancreas, while Fred studied about the stomach and the jejunum. Answer the following question: Which student read more about glycogen being stored in the liver?
A: Tim

Q: Given the background: Medical research on the effects of excessive light on the human body suggests that a variety of adverse health effects may be caused by light pollution or excessive light exposure, and some lighting design textbooks[33] use human health as an explicit criterion for proper interior lighting. Health effects of over-illumination or improper spectral composition of light may include: increased headache incidence, worker fatigue, medically defined stress, decrease in sexual function and increase in anxiety.[34][35][36][37] Likewise, animal models have been studied demonstrating unavoidable light to produce adverse effect on mood and anxiety.[38] For those who need to be awake at night, light at night also has an acute effect on alertness and mood.[39] and the situation: Two friends, John and Abe, worked at the same warehouse. John was exposed to very strong light all the time, while Abe worked in a more normal environment. John started experiencing health problems after a while. Answer the following question: Which friend worked in a healthier work environment, John or Abe?
A: Abe

Q: Given the background: Another major cause of extinction is global warming , which is also known as global climate change. During the past century, the Earth's average temperature has risen by almost 1C (about 1.3F). You may not think that is significant, but to organisms that live in the wild and are constantly adapting to their environments, any climate change can be hazardous. Recall that burning fossil fuels releases gasses into the atmosphere that warm the Earth. Our increased use of fossil fuels, such as coal and oil, is changing the Earth's climate. Any long-term change in the climate can destroy the habitat of a species. Even a brief change in climate may be too stressful for an organism to survive. For example, if the seas increase in temperature, even briefly, it may be too warm for certain types of fish to reproduce. and the situation: Ken and Stacy are two engineers discussing their plans about what source of energy they should use to generate electricity in a new city they are helping design. Ken feels that they should use coal since it's reliable, abundant and relatively cheap. Stacy argues that they should use solar power because there is an infinite supply of solar energy. Answer the following question: Which person's plan will save more animals?
A: Stacy

Q: Given the background: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3] and the situation: Dan harvested lots of fruit and decided to candy some of them to preserve them. He left some fruit fresh for the family to enjoy. He candied apples, pears, plums, and quince. He didn't candy oranges, blueberries, apricots and peaches. Answer the following question: Which fruit retained their quality longer, apples or apricots?
A:
apples