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The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. The quantity of fermentable sugars in the wort and the variety of yeast used to ferment the wort are the primary factors that determine the amount of alcohol in the final beer. Additional fermentable sugars are sometimes added to increase alcohol content, and enzymes are often added to the wort for certain styles of beer (primarily "light" beers) to convert more complex carbohydrates (starches) to fermentable sugars. Alcohol is a by-product of yeast metabolism and is toxic to the yeast; typical brewing yeast cannot survive at alcohol concentrations above 12% by volume. Low temperatures and too little fermentation time decreases the effectiveness of yeasts and consequently decreases the alcohol content.
Why would more fermentable sugars be added to be beer during the brewing process?
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The answer: to increase alcohol content

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Michel Foucault claims that the contemporary concept of police as a paid and funded functionary of the state was developed by German and French legal scholars and practitioners in Public administration and Statistics in the 17th and early 18th centuries, most notably with Nicolas Delamare's Traite de la Police ("Treatise on the Police"), first published in 1705. The German Polizeiwissenschaft (Science of Police) first theorized by Philipp von Hornigk a 17th-century Austrian Political economist and civil servant and much more famously by Johann Heinrich Gottlob Justi who produced an important theoretical work known as Cameral science on the formulation of police. Foucault cites Magdalene Humpert author of Bibliographie der Kameralwissenschaften (1937) in which the author makes note of a substantial bibliography was produced of over 4000 pieces of the practice of Polizeiwissenschaft however, this maybe a mistranslation of Foucault's own work the actual source of Magdalene Humpert states over 14,000 items were produced from the 16th century dates ranging from 1520-1850.
What was von Hornigk's career?
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The answer: Political economist and civil servant

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There are seven current masjids in the Greater Richmond area, with three more currently in construction, accommodating the growing Muslim population, the first one being Masjid Bilal. In the 1950s, Muslims from the East End got organized under Nation of Islam (NOI). They used to meet in Temple #24 located on North Avenue. After the NOI split in 1975, the Muslims who joined mainstream Islam, start meeting at Shabaaz Restaurant on Nine Mile Road. By 1976, the Muslims used to meet in a rented church. They tried to buy this church, but due to financial difficulties the Muslims instead bought an old grocery store at Chimbarazoo Boulevard, the present location of Masjid Bilal. Initially, the place was called "Masjid Muhammad #24". Only by 1990 did the Muslims renamed it to "Masjid Bilal". Masjid Bilal was followed by the Islamic Center of Virginia, ICVA masjid. The ICVA was established in 1973 as a non profit tax exempt organization. With aggressive fundraising, ICVA was able to buy land on Buford road. Construction of the new masjid began in the early 1980s. The rest of the five current masjids in the Richmond area are Islamic Center of Richmond (ICR) in the west end, Masjid Umm Barakah on 2nd street downtown, Islamic Society of Greater Richmond (ISGR) in the west end, Masjidullah in the north side, and Masjid Ar-Rahman in the east end.
On what street can Shabaaz Restaurant be found?
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The answer: Nine Mile Road

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The most familiar, and historically the oldest, types of glass are "silicate glasses" based on the chemical compound silica (silicon dioxide, or quartz), the primary constituent of sand. The term glass, in popular usage, is often used to refer only to this type of material, which is familiar from use as window glass and in glass bottles. Of the many silica-based glasses that exist, ordinary glazing and container glass is formed from a specific type called soda-lime glass, composed of approximately 75% silicon dioxide (SiO2), sodium oxide (Na2O) from sodium carbonate (Na2CO3), calcium oxide, also called lime (CaO), and several minor additives. A very clear and durable quartz glass can be made from pure silica, but the high melting point and very narrow glass transition of quartz make glassblowing and hot working difficult. In glasses like soda lime, the compounds added to quartz are used to lower the melting temperature and improve workability, at a cost in the toughness, thermal stability, and optical transmittance.
What types of glass is the word commonly used to mean?
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The answer:
silicate glasses