The prime rib was 5 stars. YUM. (Note: I'm easy to please and also like Outback Prime Rib). Apologies for comparing it to Outback, it's definitely more upscale and with mostly higher quality ingredients. Spinach lobster queso dip is just one of those things you can't mess up. I've had few places botch this one up, definitely something I would get again if I'm looking to fatten up a bit. The wings were ordinary. The shrimp skewer (add $5) and lobster tail were tough; eating them is like gnawing on rock salt. Totally not worth the extra money, but it's all good because it was sponsored by my company (YEAUHHH BOIII). 0 stars for this one. The creme brulee cheesecake was like crack - a huge portion of awesomely rich and creamy cheesecake, topped with a thin layer of crystallized sugar. Could not stop gorging myself on this. If you like Key Lime Pie, you would love the one here, creamy and tangy, also served in generous portions. The brownie a la mode was decent, just stay away from the chocolate cake (dry and just bleh!). Overall, great service, (mostly) great food... don't forget to try their pineapple cocktail! Points deducted for the horrendous wait for a table and that they don't take reservations for parties smaller than 8.
How would this review be described in terms of sentiment?
OPT:
(a). negative
(b). positive
(b).