Input: .
Generate a positive review for a place
Output: I'm not sure what the owner does to the boba but it's the best boba place I've ever been to in AZ. The boba tastes sweet and the drinks themselves are made very well. The owner doesn't just hire anyone and makes sure the quality of the drinks remain consistent. My favorite flavor is the chocolate banana smoothie with boba. A must try! Also, if you want to combine flavors, she (the owner) will definitely let you.

Input: .
Generate a negative review for a place
Output: Disappointing experience, especially considering the expectations we had based on others' reviews. The prices are out of line with the quality of the food & service. We had two specialites du chef: the veal oscar and the caneton bigorade. The veal was overly breaded, dry and tasteless. The duck was good but not great. The bread provided in the basket was low-quality supermarket grade "French" bread. The server left a used knife from the salad course for us to re-use with the main course. OK for a fast-food establishment, but not for a restaurant with pretensions of being something better. The wine list is misleading: it took several requests to find a wine that they actually had, rather than simply listed in print.

Input: .
Generate a positive review for a place
Output: A corner stone of state street and wisconsin culinary repertoire. (please don't call it a hot pocket) The meat goes on top. Meat juices drip on onion. Meat+Onion juices drip on absorbant potato. All of it is wrapped in a braided pastry pocket. Genius! (and genius that Teddywedgers has spared us the traditional rutabaga.) The pasty stays hot for a long time. Lore says welsh miners supposedly stuffed these "pies" down their shirts to stay warm and ate them for lunch. (I do not recommend sticking food beneath your underlayers while at work) Among the variations they offer, by far my favorite is the breakfast pie (Canadian Bacon, eggs, cheese, tomatoes, mushrooms and Italian sausage). It is almost so good that I sometimes want to break my grad school routine and wake-up for breakfast.

Input: .
Generate a positive review for a place
Output:
I don't really like Italian food.... there, I said it, it's true. You can begin submitting your hate mail. When anyone asks the question, "What do you want to eat?" Italian will rarely, if ever, come out of my mouth. However, that may have been changed by North Frattoria Italiana. Many of my Phoenix Yelp friends have been to and speak highly of North. I just realized that I can literally walk there from my home. At times, I'm completely oblivious to my surroundings. All this time, North has been sitting here, and I haven't taken advantage of it. Well, today that has all changed. We came here tonight because my offspring loves Italian food... He may not actually be mine. I'm kidding, he's mine, bought and paid for. The first thing I noticed about North was the setting. Unlike the typical Mamma Mia... Ay you's guys... Ooh La La (actually I think that last one's French) atmosphere, North has a farm house feel. The staff was even wearing plaid shirts and jeans. I liked that laid back feel. I'm a country boy at heart so the farm-esque tone was comforting. We started our food journey with the calamari and a seasonal chef board: The calamari was okay. The breading was a bit heavy and I thought it took away from the flavor and feel of the calamari. It's not something I would get again. The seasonal chef board was good. It consisted of brussel sprouts, squash, asparagus, mushrooms, some kind of cheese and a few slices of really good bread. I liked it, but it was more for my lady. The veggies fixation is her thing. For my main dinner I got the Ricotta Gnocchi. It's braised beef short rib with gnocchi served in a horseradish crema and wilted arugula. I love short rib, but I'm not a huge fan of horseradish. I asked our server her opinion and she assured me it all complimented each other. She was absolutely right. It was excellent. The short rib was very tender and the crema, meat and gnocchi all worked perfectly. Excellent. I could have ended the meal there and been content, but we didn't. For dessert we ordered the Tiramisu and Bombolini: The tiramisu is served in a glass container rather than in sliced cake form, and is covered in playful little chocolate balls. I liked the presentation. It was cool looking and tasted great. The bombolini are Italian donuts. They had cinnamon and sugar on the surface and were plated on a lemon/vanilla mascarpone pudding-like bed. It all worked well together and my son, who is a bit of a "donut expert", thought they were very good. Overall, this was a wonderful experience. Everyone walked away happy and I found an Italian place that I could see myself frequenting... for that, 5 stars is in order.