How to make prosciutto
Buy a leg of the pig, approximately 10 to 12 lbs.
( 4.5 to 5.4 kg).
Wet cure the pork with brine, for one way to cure and make prosciutto.

Create salt water brine with 2 to 4 cups (473 to 946 ml) of sea or kosher salt per 1 gallon (3.79 l) of water. Place the pork in the pot of brine.

These women are playing volleyball in the gymnasium. some of these girls

are wearing a white and blue outfit and the other team is wearing black and gold outfits.

Several pieces of belly button jewelry are shown. this

is followed by a man disinfecting a woman's belly button.

Pieces of wallpaper appear on the walls before the furniture reapers in the room. The adhesive strip is removed from the wall paper and is applied to the wall by hand. a man
smooths wallpaper on a wall with his hands and a brush.