Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: This is a special occasion restaurant and is really a 4.5, but I don't know how to do that, so 4 it is as I am not a fan of grade inflation. This restaurant is wonderfully located on a corner in Old Town Montreal. As you will note from other reviews, it is pricey, particularly the alcohol. Glasses of wine appear heavily regulated in Montreal, so if you think you'll get an American style pour of 6 or more ounces in a big glass, think again. All the glasses are strictly limited to 4 ounces, and this seems true everywhere. But, that's the half star mark-off and probably not their fault. The prices are, though. Our server, Thomas, was excellent, and was not afraid to make recommendations. We started with the pan seared foie gras which was not on the menu but still available. My wife, the foie gras Queen, ordered a second later in the meal. Excellent if you like foie gras. The steak tartar was fabulous and imaginatively presented and served with a beet sauce which went very well with it. We also had the escargots, which was awesome as well. If you get the impression you could make a meal just out of starters, you are right. On to the main courses, which are decidedly less French and more generally continental. But excellent nonetheless. At Thomas's recommendation, I had a special steak that is not in the online menu. I cannot remember the cut, but it was not the beef tenderloin. I do remember it was fabulous and the wine he recommended went very well with it. We skipped dessert here, although we understand from other reviews they are great. We took a walk down the street to get a chocolate chip souffle nearby at Restaurant Bonaparte. I can recommend it as well, but should probably save that for a different review.
Q: negative

A: I have mixed feelings about this place. The setting could be called warm and romantic and the main attraction is the patio, which is hard to secure, so you will end up sitting in the loud inside area. I am not sure why the place is so popular. If you call, they are usually fully booked, but if you just walk in, there is a big chance you would be seated within 10 minutes. The decor is a mix of Latin and American steakhouse and doesn't have a unique identity in my opinion. It would definitely need a makeover to stay popular, given all the cool places that are popping up in the old town. As for the food; I have been there three times already and the experience has always been average. Based on my last experience, I don't think I would go back. Most of our hot appetizers came late and cold. The taco dishes were mediocre and there were not enough staff to attend to our demanding party.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: If you looked up the word "crap" in the dictionary then the Luxor Buffet would be listed as one of the synonyms....along with rotten onions, half smoked cigars from a 90 year old, and belly button lint. Seriously...this was the worst meal I have ever eaten in Vegas. It is my own fault. I planned a trip to Vegas and did not even care about food. For some reason I didn't think they served horrible food in Vegas. Wrong. If you want great food then try restaurants (IE: Eiffel Tower, Bartolotta, Mon Ami Gabi, Bouchon, Spago, Nobu). If you are not in the mood for restaurants and want a buffet then go for Buchannel at Caesar's or the Buffet at Bellagio. Also, the seafood buffet is not bad at the Rio. Whatever you do...please do not visit the Luxor Buffet. I think they take all of the stuff that is thrown down Criss Angel's garbage disposal and recook it with grease and fake sugar. Somehow there are tons of people there too! I think it is a big practical joke and the punchline is 5 years away. Luxor reps will get on TV and say "ha! We tried to make the worst buffet imaginable and people still ate..we didn't expect that, but it was all a joke. The real buffet is in another room." Seriously...stay away.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: if you can get over the fact that you have to walk through a small, dirty, ghetto ass casino to get to Du-par's, i'd recommend it! haha we went in the afternoon and the card dealers were wearing white button up shirts and black slacks but apparently at night they turn into ugly strippers. huh?? we've been to the Du-par's in LA at the Grove and decided to go to this one in Vegas since we were staying in downtown. they are open 24 hours, like the other locations and the pancakes are still really good. we split a short stack and the bacon, avocado and cheese omelet. the pancakes were crispy and so buttery. we ordered the omelet with egg whites only, and im not sure if that was the reason but it was a little rubbery. the omelet came with a side of hash browns which were cooked perfectly, with a real good crisp on it. the omelet also came with a side of toast or muffin. i got the banana nut muffin which looked good, but was pretty bland like they forgot to add any sugar. the only sweet part of it was the few slices on banana in it. if i was staying in downtown Vegas again, i'd go to Du-par's. just dont go expecting it to be a 5 star place, or any other place that would be on the strip. this is downtown!
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I have to agree more or less with Gibson. Roseburn bar does seem to be a pub for the locals. There was nothing particuarly appealing about it. I have to say though that I didn't find it friendly. No one was exceptionally rude or anything, I just didn't feel that welcome. Yes the beer was quite cheap and yes they have a big plasma screen, but these really aren't anything special. The pub is quite larg and spacious but I didn't particuarly like the decor, it felt a bit cold and sanitary. Ironic because the place had a funny smell. Not the best pub in the world. Maybe it just has bad days. Certainly room for improvement.
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
Great Service! Car was over heating and check engine light was on. This has been building and I knew it was going to be bad but wanted Greulich's opinion. They fit me right in at 5p on Friday. Called me the next morning and told me the news. The repair was going to cost more than my 15+ year old car was worth but I knew I was driving on borrowed time the the last 12 months, so I am OK with that. Glenn the shop manager wouldn't even charge me for the diagnosis and their time. When was the last time that happened to you! The even picked me up so I could "coax" my car home!