Problem: Article: Tap out any excess flour. Whisk until blended well. In a large bowl, combine the vegan butter and sugar. Beat with an electric mixer (with paddle attachment for stand mixers) on medium speed, or with a fork and some gumption if you don't have an electric mixer. Using a rubber spatula, fold the dry ingredients into the butter mixture in three batches alternating with the sour cream, beginning and ending with the dry ingredients. Scrape the batter into the greased-and-floured pan and spread evenly. Bake for 10 minutes. In a small bowl, combine the blueberries, sugar, cinnamon and flour. Mix with a fork, lightly crushing the blueberries. After the cake has baked for 10 minutes, sprinkle the topping evenly over the top of the cake. Continue baking until a toothpick or cake tester inserted in the center of the cake comes out clean, about 30 minutes longer. The sides will brown a little. Run a knife around the inside edge of the pan to loosen the cake. Using a thick, dry dish towel to protect your hands, invert a large, flat plate on top of the cake pan and, holding both the pan and plate, invert them together. Lift the pan off, then invert a flat serving plate on the bottom of the cake and invert the cake once more so the blueberries are on top.
Summary: Place an oven rack on the middle rung, then heat the oven to 350F/180C. Lightly grease and flour the bottom and sides of the cake pan. Combine the flour, baking powder, baking soda, cinnamon and salt in a medium bowl. Mash the bananas together with a fork ina small bowl until it resembles baby food. Add half of the banana mush to the butter-sugar blend and beat until just blended, then add the vanilla and the remaining banana together. Put into the oven. Make the topping. Add the topping. Transfer the cake to a rack to cool for 10 minutes. Serve warm or at room temperature.

Problem: Article: When you finish a draft, set aside your work for a few hours, a day, or several days to clear your mind. After a short break, take another look at the piece with a fresh perspective, and think about your intended audience as you begin revising. Depending on your deadline, you may only have a few hours to set the piece aside. Do something else with your free time instead of thinking about the paper. When you revisit it, you'll be a bit more refreshed. Sometimes, it can be difficult to edit in a document on a computer or laptop. Hold the paper in your hands and focus on editing and revising 1 page at a time. Use highlighters, pens, and sticky notes to make comments for yourself, and then use this draft to adjust the document on your computer. If you don't have access to a printer, consider visiting a local library to use theirs, or pay to have your document printed at an office supply store. You may catch far more errors by reading your work out loud than you would if you read it silently. As a final proofreading measure, read the document out loud with a pen or pencil in your hand or ready to edit it in a word processor. Then, make a note or correct any errors you come across as you read. You may also find it helpful to read your writing out loud to a partner or to have someone read your work out loud to you. This will provide a different perspective on how the writing sounds and you may catch even more errors by doing this. Let your reader offer advice on the paper's structure, clarity, and overall quality. Have them identify any places where they may have been confused or bored. Be open to suggestions and participate in a conversation about your work to understand the reader's perspective. Remember that you don't have to follow every suggestion, but you should heed at least some of the advice from the reader. If you want to improve your editing and revising skills, offer to read someone else's paper in return.
Summary: Allow at least 1-2 hours between writing and revising. Print out the paper to see errors that are tough to catch on a screen. Read your document out loud. Ask a peer to proofread your paper and provide comments.

Problem: Article: Adding some herbal tea to your routine is not only a great source of uncaffeinated hydration, but some herbs may combat nausea by settling your stomach down or calming your nerves. For example, peppermint, spearmint and chamomile are herbs well known for their stomach soothing abilities. Herbs that may reduce anxiety/stress and make an impact on nausea include: chamomile, Valerian root, passionflower and kava. You can buy these herbal teas at most grocery stores or buy the dried herbs directly and use them to make a herbal infusion. Don't add boiling hot water to herbs as it can destroy some of the helpful compounds. Instead, add very warm water and let the herbs steep for about 15 minutes. Another traditional plant remedy popular for combating nausea is ginger. Ginger has some anti-inflammatory ability and is considered a carminative that reduces gas, bloating and abdominal pain all of which can cause nausea. Ginger can be consumed as an herbal tea, taken as capsules, or as a lozenge or chew. Most commercial ginger ale doesn't contain real ginger, but some natural brands in health food stores do. Make sure to get rid of the fizz (carbonation) before drinking it. Pickled ginger (the type that often comes with sushi) is another form that's tasty and fairly easy to find. Take some form of ginger about 1530 minutes before eating solid food in order to reduce the likelihood of nausea. The is some research that indicates supplementing with vitamin B6 (pyridoxine) can help reduce chronic nausea and vomiting, especially among women who are pregnant. The recommended dosages are 30mg of pyridoxine hydrochloride daily for up to five days consecutively. Be aware that vitamin B6 supplements may not impact all causes of chronic, unexplained nausea, but it's affordable and worth a try in most cases. Taking too much vitamin B6 (more than 100mg daily) can lead to nerve irritation and numbness/tingling in your limbs. Always keep daily doses under 50mg to be on the safe side.
Summary:
Drink herbal teas. Consume ginger products. Consider taking vitamin B6 supplements.