If the dog has injured their spine, it is especially important that you carry them on a firm, stiff surface. Evidence of a spine injury include immobility or wobbliness in the rear legs, unconsciousness, differently-sized pupils, partial or complete paralysis, or blood flowing from the dog's orifices. There are many options for flat surfaces to use as stretchers. Aside from a board, you can use a sled, table leaf, bookshelf, ironing board, or even a window screen. Make sure the dog lays on its side, and that its body is not twisted while moving it carefully onto the stretcher. Have someone help you carefully move them onto the stretcher, if possible. Position the head of an unconscious dog in normal alignment with the dog's body. With the dog on its side, this means the snout should be pointed forward or a bit downward. This is important to maintain both airflow to the lungs and blood flow to the brain. If the dog has vomited, position the head slightly downward, to allow vomit to easily vacate the dog's mouth. Be aware the a dog that has suffered a head injury is likely to vomit, even if they are unconscious. If the dog's limb is clearly broken, wrap it in something clean, such as gauze or a towel and tape it in place. The goal is reducing movement of the leg. As you move the dog, make sure to support the entire limb, so that it cannot bend at the point where it was broken or fractured. Do not attempt to push broken bones back into place. If the dog bleeds continuously for more than five minutes, you need to take steps to control the bleeding. First, apply pressure with a clean material, ideally a padded bandage or gauze. This will at least slow the loss of blood. If you have wrap and/or tape, wrap a bleeding wound with tension equal to gently pressing on the wound.
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One-sentence summary -- Check for evidence of a spine injury. Position an unconscious dog's head. Do not splint a clearly broken limb. Stop uncontrolled bleeding.

Stir well after adding each spoon.
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One-sentence summary -- Heat 2 tablespoons (30 ml) of butter in a saute pan and add the onions to the melted butter. saute the onions until they are soft and translucent. Transfer the onions to a food processor or blender and pulse them until they become smooth and pureed. Stir the cooked and pureed onions into the bechamel sauce. Add 3 tablespoons (45 ml) of heavy cream, 1 tablespoon (15 ml) at a time, to the sauce. Season the finished sauce with salt and pepper as desired and serve on your dish of choice.

You can't remove a tire while the bicycle is upright because it will fall over. The chain side, which is called the driving side, should always face up to avoid damaging it. You can also turn the bike upside down, resting it on its handlebars. Some people don't like turning it upside down because the handlebars or seat can get damaged. As another option, you can invest in an upright bike stand that will hold your bicycle while you work on it. You can find these stands at some bicycle stores or online. Hook the wrench onto the nut, then turn to loosen it. Continue turning the nut until it comes off. Remove the wheel nuts on both sides of the bike. If you can't get the nut loose, you can spray it with WD-40 or cooking spray to make it easier to loosen it. A 15mm wrench is usually the correct size for loosening the nuts on a bicycle.
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One-sentence summary -- Put your bicycle on its side with the chain facing up. Use a wrench to loosen the nuts if you don't have a quick release lever.

Breast milk is only good for about 24 hours after thawing, so don't freeze more than one day's worth of milk in a single container. You can store your milk in special freezer bags or freezable bottles--two to four ounces is best for each container. If you're using a container, choose a glass or BPA-free plastic container with a tight-fitting lid. If you're using bags, avoid using normal storage bags or bottle liners. Choose bags designed for freezing breast milk. Even when frozen, breast milk will not last forever. Don't use breast milk that has been frozen more than three to six months old. Labeling your milk will help you make sure your baby is getting good milk. Store new milk in the back of the freezer where the temperature is more consistent. This will also help ensure that the first portion you use is always the oldest. Make it part of your nightly routine to take the next day's portion of milk out to thaw. That way you won't be stuck without milk and you won't be tempted to thaw the milk too quickly!
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One-sentence summary --
Store milk in small portions. Label milk with the date. Keep the oldest milk in the front of the freezer. Take milk out to thaw nightly.