Problem: How does the next paragraph end?

How to be the perfect woman
Analyze your role models.
Think of women you consider to be' perfect. ' make a list of the qualities you admire about them.
A: Consider the things they've done in life, their approach to life, their philosophy of living, their achievements, their personality, their physical appearance, and their sense of style. What is it that all of them have in common? Think of women you know in real life, celebrities or historical figures.

Problem: How does the next paragraph end?

How to throw a faster fastball
Perfect your grip.
There are two primary grips for the fastball: the four-seam and the two-seam. The four-seam generally gathers more velocity but some pitchers find the two-seam more comfortable and easier to command.
A: Many experienced pitchers will switch between the two options when they want to emphasize velocity or movement respectively but you should stick with one until you're fully comfortable with it. For the four-seam grip, place your index and middle fingers across the seams where they form a horse-shoe shape with a comfortable amount of space between them.

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How to make a seed sprouter at home
Decide what type of seeds you want to sprout.
There are many different options; all grains and legumes work well as sprouts. Alfalfa and clover are 2 of the most popular seeds for sprouting.
A: Also popular are pumpkin, sunflower, almond and cabbage seeds. Taste and nutritional value are 2 things to consider when choosing a seed variety.

Problem: How does the next paragraph end?

How to use different types of cream
Note that there are two types of cream-fresh cream and long-life cream.
Both types of cream have different characteristics and this article is concerned only with fresh cream varieties. Fresh cream is rich, smooth and velvety.
A:
Fresh cream has uses in many different dishes, including as a source of thickening soups, making sauces taste richer and garnishing desserts. Naturally, cream also makes a substantial ingredient in its own right for some dessert dishes such as syllabubs and.