Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Great location!! Some hotels and casino give a shit & are happy to have you. This is not one. Beautiful property.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I bought a radiator for my sisters car here last week and couldn't believe how cheap the price was. Her car is now running like a champ. The parking lot can be tricky but when your saving lot of dough you look deal with it.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Would not recommend this hotel at all - top sheet which served as the outer blanket/layer on the beds had smalls stains which the staff insisted were "rust" stains (?? why they would let us discover them as soon as we set foot in the room is beyond me even if it was rust!) and 2 in our group of 4 came home with small, itchy bites on our arms, legs and back. NOT okay! The front desk and bell staff were very helpful and professional, but the manager with whom we spoke at checkout about our concerns was very rude and made no effort (other than comping our $20 resort fee) to reassure or convince us that we shouldn't think twice about spreading the word that this place should NOT be your hotel of choice in Vegas. I've stayed in inexpensive hotels in Vegas but have never walked away with bug bites or a feeling of disgust that the hotel staff could care less about the guest experience outside of the lobby and restaurants. Also...what kind of large hotel only offers an ethernet cable and no wifi? Laaaaammmme

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
Sadly, I missed out on the late night happy hour. Here is what I tried though: Grilled Quail (Caraway and Black Pepper Rub, Lemon Puree, Arugula and Radish -$20): The quail itself was light, tender and perfectly accented with a hint of acidity from the lemon puree and minor spice notes from the caraway and black pepper rub. Initially, we were just going to drink, but this dish convinced us otherwise. Wood Grilled Sausages ($13): There are quite a few different types of meat present in this dish (I believe both bison and rabbit were included), and each of the spicy sausage slices is drained in a delectably heavy white cream sauce. Scottish Salmon Tartare (Beet, Horseradish, Pita - $18): Scotch egg covered tartare served with thin slices of slightly warm pita. Use the beets and horseradish to make yourself delicious tartare sandwiches. Salmon Creek Pork Belly (Duck Fat Potatoes, Truffle Puree Frisee and Apple Salad -$35): The belly has nice tenderness and was not overdone (as it is at most restaurants that place it on the menu). Still, it wasn't as light and fatty as some places where I have tried this dish. The complementing flavors were fine but not extraordinarily memorable. I finished it off with a couple of the house's version of the Sazerac cocktail (easily the best one I found in the MGM Grand). These cocktails were made appropriately with just a small hint of simple syrup and the correct notes of absinthe. In closing, NobHill certainly has quite a bit to offer. As it is, I think I'd like to go again to try that lobster pot pie and a number of other appetizers. Strongly recommended if you are eating within the MGM Grand.