Write an article based on this "Open Google Chrome . Tap . Tap Settings. Tap Site settings. Tap Pop-ups. Tap the grey "Pop-ups" switch ."
article: Tap the Chrome app icon, which resembles a green, yellow, blue, and red sphere. It's in the top-right corner of the screen. Tapping it prompts a drop-down menu. This option is at the bottom of the drop-down menu. You'll find it near the bottom of the screen. You may have to scroll down to see this option. This option is near the middle of the screen. Doing so opens the Pop-Ups page. It will turn blue {"smallUrl":"https:\/\/www.wikihow.com\/images\/2\/28\/Android7switchon.png","bigUrl":"\/images\/thumb\/2\/28\/Android7switchon.png\/35px-Android7switchon.png","smallWidth":460,"smallHeight":394,"bigWidth":"35","bigHeight":"30","licensing":"<div class="mw-parser-output"><p>I edited this screenshot of an Android icon.
<\/p><p>License: <a rel="nofollow" class="external text" href="http:\/\/en.wikipedia.org\/wiki\/Fair_use">Fair Use<\/a><br>
<\/p><\/div>"}. This will allow pop-ups in your Google Chrome browser. If the "Pop-ups" switch is already blue, pop-ups are enabled.

Write an article based on this "Cook the rest of your meal first. Remove the side-muscles if necessary. Rinse the scallops thoroughly with cool water. Pat the scallops dry with a paper towel."
article: Scallops cook quickly, and they're best when they're fresh out of the pan. If you're planning to serve up anything else with your scallops (such as pasta or a salad), prepare that first and have it ready to serve the moment the scallops are done. For example, if you'd like to serve these scallops over toast, toast and butter the bread before you begin cooking the scallops. If your scallops still have their fibrous muscle tags attached, pull those off with your thumb and forefinger before you start cooking them. These muscles are easy to recognize because they feel tough and firm to the touch and their fibers go against the grain of the rest of the scallop. Leaving the muscles attached won't do any harm, but they're much tougher and harder to chew than the rest of the scallop. Before you cook the scallops, it's a good idea to rinse them to remove any grit, sand, or other unwanted debris. Put them in a colander before running water over them so they can drain quickly. Draining them quickly is key, since scallops will get waterlogged and mushy if they sit in water for too long. After the scallops have drained for a few minutes, spread them out on a flat surface covered in paper towels. Use another clean paper towel to gently pat each scallop dry. If you don't pat the scallops dry before searing them, you'll end up with tougher steamed scallops instead of tender, pan-seared ones.

Write an article based on this "Read the procedure and deadlines carefully. Contest the ticket right away if possible. Note any mistakes on the ticket. Look for changes or alterations."
article:
Your ticket will have information explaining how to contest the citation and how long you have after the citation was issued. Even though you may have as many as 30 days to request a hearing or contest your ticket, do it as soon as possible. For example, in Chicago you have only seven days to contest a parking ticket. If there is a phone number you can call to contest the ticket listed, go ahead and call it immediately so you know you won't miss the deadline. If you can't do this immediately from your car, do what you need to do to contest the ticket as soon as you get home. Review the information the officer wrote on the ticket before it was left on your car, and make sure everything is correct and accurate. The mistake has to be a major thing. For example, if you drive a silver Honda Civic and the ticket lists a green Volkswagen Beetle, that's clearly not your car. However, if the officer wrote the ticket for a "gray Honda Civic," that's probably not enough of a difference to defeat your liability for the violation. Because ordinances in some cities prohibit officers from making a change to a parking ticket, any scribbled or scratched out information could constitute an unlawful alteration.