Q: negative

A: This was NOT the best meal experience of my life. My sister and I had planned on going to Eno Vino but we discovered that there was a long wait. We went to Biaggi's instead. First off, the bread was under salted and dense. Then came the butternut squash ravioli. This dish sounded great and when it came out, it looked promising. So imagine my surprise when I bit into the pasta to discover...PUMPKIN PIE! Holy nutmeg Batman! The pumpkin pie resemblance didn't stop there: it was incredibly sweet and the ravioli pasta made me think of the underdone and soggy bottom crust of a pumpkin pie. Oh waiter, pile some whipped cream on this bad boy and move it to the dessert menu. By comparison, I think I preferred the under salted bread.

Q: positive

A: Me and my husband ate here for the 1st time. It was lunch time and we were hungry. I think this resaurant used to be a diner because it has a diner feel to it but they redecorated it well. We were seated in a booth and it was comfy. We had chips, salsa and bean dip and they refilled it when we were out. Yay! I had the chicken flautas and it came with beans and rice. What is really nice about this menu is that most of the dishes come with guacamole and sour cream. Not many restaurants just give that out. The food was so good, I can't wait to come back. The restaurant is very clean. There is a bar inside with no gambling. This is located in the Albertson's lot on buffalo at vegas.

Q: positive

A: I am NEVER disappointed with the food and service here! Today it was the Lorraine Omelette...so good!

Q: positive

A:
Great food. Service was top notch and I can't believe this place isn't packed from wall to wall every second. Gnocchi was great, pizzas were on point. Chefs in the dining room making a couple table visits. Love to see that.