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How to clean seasoned cast iron
Wipe out the pan with a paper towel.
Go over the surface of the pan lightly to remove as much grease and loose debris as you can. The slick surface of seasoned cast iron should release most messes without leaving behind a sticky residue.
Be sure to wait for the pan to cool down before attempting to clean it. Giving your cookware a preliminary wipedown will help work some of the leftover food grease into the pores in the iron, improving its level of seasoning.