My night started strangely enough with a shot that had my thumb stick in the ball and left the 1 - 2 - 7 , however , I did make the spare . Following that with a 6 - 10 make and a strike , I missed the 10 . I then sandwiched a strike between a couple of single pin spares before chopping the 2 off of the 1 - 2 - 8 .

A: Why did the writer make several strikes and spares ?

I pulled over and got some gas , and ate at a Korean restaurant , where they had a TV going with a Mexican channel 's Country & Western show that was subtitled in English . That was just a little too surreal . I started the car and checked under the hood , noticing that the radiator fan was n't turning .

A: What may happen if I drive with my car in it 's current condition .

That Damn Chef , is what I shall refer to my food prep instructor as from now on . This is the man who abandons us poor first years in the kitchen and leaves us flailing on our own , he gives us tests on information he has not covered in lecture , and not only that , but it 's not even in our textbook , and now ... now he has crossed the line . Because he calls me ... he calls me .... Kathleen . Do I look like a Kathleen to him ?

A: What kind of test is the instructor likely to give the students next time ?

And he goes on I was and am ashamed of my conduct and choices , and I had hoped that it would never become public . With my family , I took responsibility for my actions in 2006 and today I take full responsibility publicly . But that misconduct took place for a short period in 2006 . It ended then .

A:
How did I feel about my choices ?