In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '1 piece pita bread', '1 tablespoon pesto sauce', '14 cup shredded mozzarella cheese',<sep> directions: 'Preheat oven to 175(small toaster oven works best but regular is OK too).', 'Heat flatbread for 1 minute or until warm.', 'Spread pesto on pita/flatbread and sprinkle with cheese.', 'Heat for 2-3 minutes, or until cheese is melted and bread is lightly goldened.'

Ex Output:
Pesto Snack Pizza

Ex Input:
ingredients: 'Polish Potato Vodka', 'Clamato Juice', 'Pepper Corns', 'Fresh Horseradish Root', 'Lime', 'Lemon', 'Celery Salt', 'Garnish-Shrimp',<sep> directions: 'Take 1 cup Polish Vodka and cut Horse Radish Root (About 3 Table spoons) into small strips and 20 Black Peppercorns and put into vodka. Let sit overnight and dont refrigerate till the next day. Refrigeration will not get the flavor out of the horseradish and peppercorns. Make sure Clamato is chilled. Take Martina shaker and put ice in, use 2 oz chilled prepared vodka, 3oz chilled clamato juice a twist of lemon and lime. Shake and serve in 6 oz Martini glass that has been dipped in lime juice and rimmed with celery salt. Garnish with Shrimp'

Ex Output:
Bloody Mary Martini

Ex Input:
ingredients: '1 (.25 ounce) package active dry yeast', '1 cup warm water', '1/4 cup white sugar', '3 tablespoons milk', '1 egg, beaten', '2 teaspoons salt', '4 1/2 cups bread flour', '2 teaspoons minced garlic (optional)', '1/4 cup butter, melted',<sep> directions: 'In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.', 'Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.', 'During the second rising, preheat grill to high heat.', 'At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.'

Ex Output:
Naan