instruction:
Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.
question:
CONTEXT: You are not hurting the flavor.In theory, it will shorten the steeping time a miniscule (probably imperceptable) amount, but the effect is more psychologial perception than reality.I pour boiling hot water over my teabag and start my timer for five minutes and don't touch or swirl the tea bag. If the bag sits in the hot water 20% longer (6 minutes instead of 5), I would be lying if I tried to pretend that I could preceive a taste difference from the previous cuppa I'd sipped. I cannot.Costs you nothing - so try it and see if you can taste any difference. <sep> Q: Will swishing or moving a teabag around affect the steeping time in any way? A: You are not hurting the flavor Q: What can I add into the teabag to aid it? A: I pour boiling hot water over my teabag and start my timer for five minutes and don't touch or swirl the tea bag Q: How can I rapidly affect the tea infusion? A: If the bag sits in the hot water 20% longer (6 minutes instead of 5), I would be lying if I tried to pretend that I could preceive a taste difference from the previous cuppa I'd sipped Q: Do you mean the time it use to sit in the water has to be accurate? A: he effect is more psychologial perception than reality <sep> FOLLOWUP_Q: Do you have any other suggestion on making tea?
answer:
No

question:
CONTEXT: You are not hurting the flavor.In theory, it will shorten the steeping time a miniscule (probably imperceptable) amount, but the effect is more psychologial perception than reality.I pour boiling hot water over my teabag and start my timer for five minutes and don't touch or swirl the tea bag. If the bag sits in the hot water 20% longer (6 minutes instead of 5), I would be lying if I tried to pretend that I could preceive a taste difference from the previous cuppa I'd sipped. I cannot.Costs you nothing - so try it and see if you can taste any difference. <sep> Q: Will swishing or moving a teabag around affect the steeping time in any way? A: In theory, it will shorten the steeping time a miniscule (probably imperceptable) amount, but the effect is more psychologial perception than reality Q: Am I hurting the flavor at all? A: You are not hurting the flavor Q: What can I do to affect the steeping time then? A: I pour boiling hot water over my teabag and start my timer for five minutes and don't touch or swirl the tea bag Q: Would cold water work or just hot? A: hot water <sep> FOLLOWUP_Q: What else would have an effect on tea infusion?
answer:
No

question:
CONTEXT: I often use this technique at home to cook proteins. It shortens cooking time by using steam as a heat transfer medium to cook the top of the item at the same time as the bottom.You can also use this method on frittatas, dumplings, etc.You can also use flavored liquids to impart flavor as well. I particularly like hard cider with chicken and pork. <sep> Q: Why do fry cooks use water to cook burgers? A: It shortens cooking time by using steam as a heat transfer medium to cook the top of the item at the same time as the bottom Q: Is there another reason besides cook time that they use water? A: You can also use flavored liquids to impart flavor as well <sep> FOLLOWUP_Q: What types of flavors?
answer:
Yes