What happens next?

How to broil lobster
Choose fresh or frozen tails.
The easiest way to make broiled lobster is to pick up some lobster tails, either frozen or fresh, from the supermarket or your local fishmonger. Lobster tails are the meatiest part of the lobster.
You can certainly broil the other parts, too, but if you're looking for an easier preparation experience, you can't go wrong with tails. If you choose fresh lobster tails, keep them refrigerated until use.