In the 1970s I was a student nurse in psychiatry. I was rostered to the brain injury ward in a chronic hospital, where the patients had severe brain damage from tumours, car accidents, strokes, metabolic diseases, degenerative diseases, and alcoholism. Only about half were ambulant. Most had severely impacted recent and long term memories. They could not bathe or feed themselves. The majority sat most of the day in chairs lined along the sides of the day room. They were spoon-fed meals and wheeled into the toilet. One of those patients was Connie S. She was maybe 55 yrs old and she spent a lot of the day screaming in her chair. She could not speak, walk, or cooperate. One nurse was very impatient with her and once I heard that nurse say to her, "You think the water is too hot, do you? Then have it cold!" as she bathed her in cold water. I remember standing up for her to that nurse. I worked that ward for over a year and then, one day, just like that, Connie S. woke up. She suddenly began speaking and walking. She apparently remembered most of the things had had happened to her in the ward. Soon, she walked right out of that ward and never came back. As she left, she appeared dignified and so happy, so relieved. I was too junior at that stage to know what her diagnosis was supposed to have been, but no-one expected her ever to leave. No-one left that ward. It was the end of the line. I remember being really glad that I had stood up for her and thinking how ashamed the nasty nurse must have been. It is now many years later and I often think of this woman and wonder how she fared in her post-hospital life. Her name is not common, but every so often I meet people with the same name and ask them if they know of a relative to whom this happened, but, so far, no-one has known of her. Question: What happened before Connie's nurse tried bathing her in warm and then cold water? Options: A. Connie was screaming B. After Connie started walking C. After Connie walked out of the ward D. not enough information === The correct answer is
A

When I was writing the manuscript for Florentine, I enlisted the help of an army of recipe testers about 80 people from all over the world to test every recipe thoroughly. Only one came back to me consistently with problems. From Minnesota to Melbourne, three testers wrote to me that their very first attempt at making Tuscan gnudi (ricotta and spinach balls that, rather than be encased in pasta like for ravioli, are simply dusted in flour) resulted in a pot of simmering water with "dissolved" gnudi. It reminded me of Pellegrino Artusi's potato gnocchi recipe in his famous cookbook from 1891, where he interrupts the recipe instructions to mention a signora who, upon attempting to stir the gnocchi cooking in the pot, finds they have disappeared O dove'erano andati? "Where did they go?" In the case of the gnocchi, there was too little flour used, according to Artusi. But in the case of the gnudi, I already had a hunch. I grilled all three testers on a number of various factors was the water just simmering, not on a rolling boil (which can destroy delicate gnudi), did they drain the spinach very well, and equally the ricotta (one said she even drained it overnight)? Did they use "proper" ricotta? Aha. "Proper" ricotta. The kind that was only made a day or so earlier, the leftovers of the cheese-making process, the real deal. The kind that you can see in a deli counter, standing on its own, that gets cut into a big wedge and weighed when you order it. Not the kind you buy at the supermarket, in a tub, that so often is grainy, more like the consistency of yogurt, has no structure, and is full of unnecessary gums or additives. All my recipe testers had used the second kind to be fair, some were new to the idea of buying ricotta and in their neighbourhood only had access to this. In that case, it would have probably been better to make your own, or choose another recipe. Question: How experienced are the testers in making Italian food? Options: A. not enough information B. expert professional cooks C. beginning cooks D. previously cooked some Italian food based on other recipes === The correct answer is
A

Q: I have been married twice. My wedding experiences were both very different, even though I cried at both ceremonies. At my first wedding, I had been doing a lot of manual labor in the day prior to the wedding. Unfortunately, I did not have any gloves, and I ended up getting a lot of blisters on my hands. By the evening of the wedding, these blisters were very painful to touch. My bride was wearing what I thought to be an elaborate wedding dress. It was pretty, and it had a lot of buttons on it. Little, white, cloth covered buttons. These buttons were also a part of her sleeves and gloves. During the ceremony, she was holding my hands very tightly, and it hurt. I mean, it really really hurt! I didn't want to pull my hands away, as the gesture could be misconstrued, and I might hurt her feelings. So, I stood and held hands with her, enduring the pain. Although I managed to remain silent, I couldn't keep the tears from falling down my face. The more I cried, the harder she squeezed and the more painful it was. She always thought that I was crying due to emotion on our wedding day, and I never told her any differently I didn't want to hurt her feelings. Some years after that lengthy incarceration ended, I was fortunate to wed again. I had not done any manual labor before our wedding day. My hands were fine. Also, my bride did not have a lot of intricate buttons on her dress, nor did she wear gloves or even have sleeves. We were wed on a beach, just the two of us. No one else was in attendance. We had written our own vows, in fact, our own ceremony, including our own rituals. And yes, I cried, because I was / am so in love with my bride. I still tear up every morning when I awaken and see her sleeping beside me. Peace Question: Where was the second wedding? Options: A. not enough information B. On the sand C. The Beach D. In the water === The correct answer is
A: C