INPUT ARTICLE: Article: In order to sell your sunglasses, you need to have a good sense of what you are selling. Compile as much info as you can about the sunglasses. Look for any labels, read over any paperwork, and do your best to evaluate the glasses objectively. Be sure to include: The brand and model. The lens shape (such as round, oval, square, oblong, or aviator-style). The lens color (such as amber, grey, black, or brightly colored). The frame color (red, blue or black) and material (plastic, metal). Any other characteristics (such as polarized lenses, UV/UVB protection, embellishments, or if they are vintage). Determine which of the following designations to give your glasses. Be honest! If you try to misrepresent the quality of the glasses you will only end up with dissatisfied customers. Here are some guidelines: New: A brand-new, unused, unopened item in its original packaging, with all original packaging materials included. Used-like new: An item in perfect condition. The original packaging may be missing, but the product is intact and pristine. There are no signs of wear on the item or its packaging. Used-very good: A well-cared-for item that has seen a bit of use, but remains in very good condition. The item should be complete, undamaged, and unmarked. It may show some limited wear. Used-good: This is an item that shows wear from consistent use, but it should be in good condition and work perfectly. The item may be marked or show other signs of previous use. Used-acceptable: This is an item that is fairly worn but continues to work. The item may have aesthetic issues, like scratches or dents. Sunglasses measurements are listed in millimeters. Use a flexible tape measure to determine the width of each lens, the width of the bridge connecting the 2 lenses, and the length of 1 arm. Write these measurements down so you don't forget. Use the information you've compiled to search for similar items online. This can help you find the right descriptive terms, decide if your sunglasses are in demand, and help you start thinking about what price you will charge. This might include a case, accessories, or even papers of authenticity (for high-end designer brands). Including these items can often get you more money for the glasses.

SUMMARY: Write down all the details about your sunglasses. Evaluate the overall condition of the glasses. Measure your sunglasses. Research similar sunglasses online. Locate anything that came with the glasses.

INPUT ARTICLE: Article: Your kit should include food and water for a couple days, a radio, batteries, first aid supplies, and a flashlight. Your kit will not only provide you with items you may need during and after a tsunami event, but it will give you piece of mind while you are evacuating. Perhaps the most important part of preparing for a tsunami is creating evacuation routes to high points inland. By plotting several different evacuation routes, you'll limit the amount of time you may have to waste figuring out where to go during a tsunami. Create plans that will take you from: Work to a safe zone. Home to a safe zone. Likely places you may be in your community to a safe zone. Take the time to drive or walk the route several times in advance. Look for alternative ways to cross rivers, streets, or get around major buildings. By familiarizing yourself with your evacuation route, you'll be much more likely to be able to avoid dangers like downed power lines or damaged bridges. A contact plan will let you know how and when to communicate with friends or family after you have evacuated. You should also include a place to meet friends and family after authorities have signaled an all clear. Choose a location that is easily accessible and in a safety zone. Possible locations include a friend's house, a public park, or a landmark. Make sure you include a timeline for communication in your plan. For example, have a first contact time (maybe 1 to 3 hours after the event), a second contact point (6 to 12 hours after), and a third contact point (a day after the event).

SUMMARY: Put together a tsunami preparedness kit. Plan evacuation routes. Familiarize yourself with the area around your evacuation route. Create a contact plan with your friends and family.

INPUT ARTICLE: Article: Spaghetti squash are available all year. These vegetables are in their peak season from early fall through the winter. Local farmers markets are the best option in fall and winter, where spaghetti squash will likely be available. If you get a freshly harvested squash, it can last several month in a cool, dry location. Keep the squash between 55 to 60 Fahrenheit (13-16 Celsius). Keep the squash out of direct sunlight or heat. Putting your spaghetti squash in the fridge will actually make it spoil more quickly. At refrigerated temps, your squash will only last a week or two. If your cut your squash and use only some of it, wrap the unused portion tightly in plastic wrap and refrigerate it. Use the rest of the squash within a week or so.

SUMMARY: Look for squash all year. Store squash for up to three months. Do not refrigerate uncooked, uncut squash.

INPUT ARTICLE: Article: If you know that you want a thick caramel sauce, cut down on the amount of milk that the recipe suggests. Leave out about 1/3 or 1/2 of the recommended milk. This will result in a caramel sauce that's thicker and that you won't have to spend extra time simmering. For example, if a recipe calls for 1.5 cups (360 mL) of milk, try only using 1 cup (250 mL). Most caramel sauces are made by caramelizing sugar and adding milk and a little salt. If you increase the amount of sugar in the recipe you'll end up with a thicker caramel. Try increasing the sugar by about 1/3. The amount of milk suggested by the recipe, then, will leave you with a thick caramel sauce. Be aware that this will also increase the sweet, caramel flavor of the sauce. If you want a caramel sauce with a milder flavor, avoid adding the extra sugar. If you want a thick caramel sauce but would rather avoid altering the amounts of ingredients given in a recipe, you can simply use heavy whipping cream instead of milk. The whipping cream will taste the same as milk in the final product, but will produce a thicker sauce. Switching out milk for cream will result in a rich, heavy caramel sauce.

SUMMARY:
Reduce the amount of milk. Add more sugar to the sauce. Substitute cream for the milk.