Write an article based on this "Learn basic fish-cooking techniques. Get ideas for your specific type of fish. Try new marinades and seasoning. Learn unique recipes."
article: If you're not used to cooking fish at home, or you want to try out a new method, review the basic instructions so you know what temperature and cooking times are necessary. Fish is often grilled, baked, poached, or sauteed. Different types of fish have different flavors and textures, so recipes often specify an exact type. Learn about cooking halibut, snapper, grouper, flounder, tilapia, or salmon. Remember that cooking frozen fish without thawing will typically take twice as long as the recipe calls for. Unlike red meat, most fish picks up on flavoring after only 515 minutes of marination. This makes it easy to season and flavor even if cooking it from frozen. Make sweet and sour fillets, fish in cheese sauce, Cajun style blackened fish, or Mexican style fish for tacos. Some recipes call for less typical methods of preparing fish. These don't have to be difficult with the right instructions, and usually just involve cooking the fish along with other ingredients. Try cooking chowder, fish quiche, battered fish & chips, or kedgeree.

Write an article based on this "Cut a circle out of the cardboard. Cut the cardboard circle in half. Plan the honeycomb paper. Plan the glue lines. Pick a line color. Place another piece of paper on top of the paper you just glued. Apply glue. Repeat the above process with 30 to 40 sheets of paper. Cut the honeycomb paper. Glue the cardboard semicircles onto your honeycomb paper. Use the needle and thread. Hold the cardboard on both ends. Glue the cardboard pieces together. Hang."
article: The size of the circle is completely up to yousmall circles will make small pompoms, and bigger circles will make bigger pompoms. You should have two identical half circles. Cut down the paper you are going to use so that it is significantly smaller than your sheet of scrap paper. Then, place one sheet of paper flat on top of the scrap piece. Keeping it flat on the scrap paper, evenly divide the honeycomb paper into 4 to 8 sections (depending on how large your paper is). Instead of folding the honeycomb paper, draw lines on the scrap paper where each fold would be. Alternate mark colors every other line. If you do not have scrap paper, you can make these marks directly on your paper, using a pencil or thin pen. If you are using a piece of paper that is 4.25"x5.5" (half of an 8.5"x11" piece of paper), consider spacing your lines between 1 1/4 and 1 3/4 inches apart. Keeping your honeycomb paper flat on the scrap paper, run the glue stick vertically across the honeycomb paper where you have made marks in that color. If you are using a thin paper, such as tissue paper, hold it firmly and gently work your glue stick from the middle of the paper to the edges to prevent tearing. Rub firmly to make sure it sticks. Apply glue along the lines of the opposite color as last time. Place another piece of tissue paper on top and rub across to ensure the glue sticks. Be sure that you alternate glue lines between each sheet to continue the honeycomb effect. For a multi-colored pompom, change the color of your paper halfway through the gluing process. For a stripe pattern, change the color of your paper every 5 sheets or so. When you're done gluing sheets of paper, place one of the semicircles on top of the paper and trace loosely around it. Then, cut out the paper so that it is very slightly larger than the cardboard. Once you have cut out the honeycomb paper, glue one piece of cardboard onto each side. To ensure a uniform effect, pull the threaded needle at the top corner of your semicircle. Tie a loose knot, cut the thread, and repeat on the bottom corner. Be sure you've left some slack in your knots, or the pompom will not open. Leave the thread long on one endyou can use this to hang the pompom up later. Pull apart slowly and round into a ball. The honeycomb pattern should become more apparent as you open up the pompom. This will allow the pompom to hold the spherical shape. Enjoy your new decorations!

Write an article based on this "Choose your cultivar and your rootstock. Amputate your rootstock. Cleave your rootstock. Prepare the scions. Insert the scions into the rootstock. Seal the graft. Look after the graft."
article:
Scions should be two dormant, or not currently sprouting, twig of about a foot long containing three to five buds. Rootstock should be straight, smooth, vertical branches 12 inches (2.55.1cm) in diameter. Cleft grafts should be performed right before the bark of the rootstock starts slipping (being easily peeled off) in spring. This graft is usually used for top working (changing the type of fruit) of a mature tree by being performed on a number of branches. Choose a point below which the branch is straight and blemish-free for six inches and then make a clean perpendicular cut, removing the rest of the branch. Be careful not to tear or split the branch or bark. Be sure to leave a branch that has sprouted nearby to keep nutrients moving up the tree. Use a cleft-graft knife or a hatchet to split the branch straight down the center for about 6 inches (15.2cm). Remove the tip and the base of the scion. Beginning just below the bottom bud, make a sloping cut on either side of the scion that reaches all the way to the bottom. Using a large screwdriver or small chisel to hold open the cleft in the rootstock, insert a scion into either side of the cleft. Make sure once again that the green layer of the wood, not the bark, is aligned. No cut surface on the scion should be visible above the top of the rootstock. Pour grafting wax or asphalt water emulsion over the area to seal all cut surfaces from drying and germs. Check the seal again the next day to make sure no holes have become exposed. Keep removing all growth below the graft. Once one scion shows more promise than the other, leave that one as is while pruning the less successful graft. Two summers after grafting, remove all but the strongest scion.