In this task, you have to generate the title of the recipe given its required ingredients and directions.

[EX Q]: ingredients: '1 package (10 To 12 Pieces In A Package) Graham Crackers', '2 sticks Butter', '1 cup Brown Sugar', '1 cup Chocolate Chips', '1/2 cups Slivered Or Sliced Almonds',<sep> directions: 'Line an 11x15 inch cookie sheet with whole crackers. It will fill up pretty much the whole space. Use as many whole crackers as you need to fill the space.', 'Mix butter and brown sugar in a pan to boil. Stir for 5 minutes while boiling on low.', 'Spread the butter/sugar mixture over the crackers and bake at 350 degrees for 7 minutes. Sprinkle with chocolate chips and nuts when it comes out of the oven. Cool for 10-20 minutes in the fridge.', 'Break into pieces.', 'Alternative: After sprinkling with chocolate chips, let the chocolate melt for a minute, then spread it out over the caramel, then sprinkle the nuts. This is what I did on the ones photographed.'
[EX A]: Graham Cracker Cookie Bars

[EX Q]: ingredients: '2 Tablespoons Butter', '1 whole Medium Onion, Finely Diced', '3 cloves Garlic, Minced', '3 whole Carrots, Peeled And Diced', '1 cup Cauliflower, Broken Into Small Pieces', '1/4 cups White Wine', '1/4 cups Chicken Broth', '13 cups Heavy Cream', '1/2 cups Grated Parmesan Cheese', 'Salt And Pepper, to taste', '8 whole Basil Leaves, Chopped (or Chiffonade)', '3/4 cups Cooked Ham, Diced', '1 cup Frozen Peas', 'Extra Parmesan, For Serving', 'Extra Basil, For Serving', '1 pound Cheese Or Spinach Tortellini',<sep> directions: 'Cook tortellini a couple of minutes less than package directions call for.', 'Drain and set aside.', 'Melt the butter in a large skillet over medium-high heat.', 'Add the onions and garlic and stir to cook for 1 minute.', 'Add the carrots and cauliflower, stir, and cook 1 minute.', 'Splash in wine and broth, then cook for 2 to 3 minutes, until the liquid reduces a bit.', 'Stir in cream and Parmesan and stir.', 'When the mixture is hot, stir in peas, ham, salt, and pepper.', 'Allow them to heat up in the sauce.', 'When the sauce is hot, stir in the tortellini.', 'Check for seasonings, add more if needed, and serve with extra Parmesan and basil.'
[EX A]: Tortellini Primavera

[EX Q]: ingredients: '1 ounce butter', '2 young pigeons', '1 small apple, cored and sliced', '1 small onion, sliced', '1 12 ounces all-purpose flour', '450 ml stock', '23 cup cider (1/4 pint)', 'salt and pepper', '1 bouquet garni',<sep> directions: 'Melt the butter in a flameproof casserole or heavy saucepan and brown the pigeons on all sides.', 'Remove them from the pan and cut in half.', 'Add the apple and onion to the pan and fry until lightly browned.', 'Sprinkle over the flour and cook, stirring well, for 2 minutes.', 'Gradually stir in the stock and cider and bring to the boil.', 'Add salt, pepper and the bouquet garni and return the pigeon halves to the casserole.', 'Cover and cook for 2 to 2 1/2 hours or until the pigeons are tender.', 'Transfer the pigeons to a warmed serving dish and keep hot.', 'Strain the cooking liquid and return it to the pan.', 'Boil briskly until well reduced, then pour it over the pigeons.', 'Garnish with fried apple rings and bacon rashers.'
[EX A]:
Pigeon Casserole With Apples and Cider