Problem: Write an article based on this summary: Place them in the oven. Use the toaster oven. Use the microwave. Place them under a towel while still warm. Serve immediately. Eat within a few days.

Answer: After the rolls are fully thawed, get out a baking sheet and place them on it at least one inch apart. Place them in a 400 degree Fahrenheit (204 degree Celsius) oven for 10-25 minutes until they are completely reheated. You can gauge the doneness of the rolls by looking for a golden appearance and by breaking open a test roll to see if the interior is warm. You can also place the rolls into a brown paper bag with a few sprinkles of water on top. Close the bag tightly. Place this bag within a 350 degree Fahrenheit (176 degree Celsius) oven and bake for 10 minutes. Set your toaster oven to preheat to 350 degrees. Place the rolls within the oven, evenly spaced out and not touching the sides. Bake for between two to ten minutes, depending on the oven's temperature performance. Wrap each individual rolls in a moistened paper towel. Place a single roll at a time in the microwave. Cook for 10 seconds or so per roll. Carefully remove the roll and continue the process, being careful not to burn your hands. You can also do a combination method where you start by microwaving the rolls and then move them into the toaster oven to get the crispiness on the outside. This works especially well with French bread rolls. In the period between reheating and serving, keep the temperature of your rolls steady by putting them in a basket or other container with a kitchen towel placed over them. If you keep this towel in place, it will hold in the warmth. This is the best option when serving reheated rolls. Take them directly from the heating element onto the serving dish for the table. This will make it possible for any butter applied to the rolls to melt immediately and evenly. It will also prevent the rolls from becoming dried out as they cool in temperature. If any of your rolls that were reheated remain uneaten, then you can usually place them in a sealed container for up to two days. You can even try to reheat them once more, but it will likely dry them out and negatively impact the taste. Of course, you will also want to keep an eye on the appearance of the rolls. Don't eat a roll if you see any signs of mold or discoloration.

Problem: Write an article based on this summary: Use more power to make your shot travel further. Use less power if you don't need the ball to travel far. Practice putting the ball to get a feeling for the green. Set up indicators 30,60 and 90yd (27,55 and 82m) away. Try chipping to each marker.

Answer: Bring your club back further during your backswing and swing harder to put more power into your chip shot. Hitting the ball hard will result in a far shot that will get a lot of air. If you need to clear an obstruction that is 35yd (2.74.6m) long, use a longer backswing and put more power in your shot. If you need the ball to clear a smaller obstruction, reduce the distance of your backswing and put less power into your forward swing. Less power in your swing will also reduce the amount that the ball rolls after landing. If you need to clear an obstruction that is 12yd (0.911.83m) long, you may want to use less power and put less backswing on your shot. The grain of the green will affect how and where your ball rolls. Practice hitting a couple of balls in the center of the putting green, then work your way to the fringes of the course. Practice chipping balls in the sand. Make sure to get out of the way if someone is golfing behind you. Find an area where you can set up cones or ribbons to indicate 30,60 and 90yd (27,55 and 82m). Set up the markers somewhere off the golfing green. Use these indicators to practice hitting balls a specific distance. You can also set up a practice range in your backyard if you don't have access to a golf course. Practice hitting the ball to the 30yd (27m) marker at first. Adjust the power and angle of your swing until you get the feeling for the 30yd (27m) marker. Once you're confident, move to the 60yd (55m) marker and then finally the 90yd (82m) marker. With enough practice and repetition you'll be able to hit precise chip shots when golfing.

Problem: Write an article based on this summary: Look for stores that exclusively sell used fitness equipment. Keep an eye out for yard sales and estate sales in your area. Search online classified pages, such as Craigslist.com and eBay.com. Call local pawn shops. Look at newspaper classifieds. See if any gyms in your area are closing.

Answer: Search online to see if there is a retailer near you that sells used fitness equipment. Some stores, such as Play It Again, buy back old fitness equipment and sell it in their stores. Primo Fitness also sells used fitness equipment. If there is a retailer near you, call them to ask if they have the type of equipment you're looking for. Since they sell used equipment, they might not always have certain items in stock. Join a Facebook group for your area that alerts its members of upcoming yard sales. There are also websites, such as YardSaleSearch.com, that help people advertise their yard sales and find yard sales in their areas. Craigslist has a special section for sporting goods. Filter your results so that you are only seeing results in your general area. If you don't see what you want immediately, keep checking back every few days. Sellers are constantly adding new ads to Craigslist. There is also a way to filter your search results on eBay so that you only see sellers in your area. Looking for people selling equipment in your area will make it easier to pick up the equipment and avoid expensive shipping costs. The inventory of a pawn shop depends on what people sell to the pawn shop and what the pawn shop chooses to accept. Find local pawn shops online or in the phone book. Call to ask if they have the fitness equipment that you're looking to buy. Newspaper classified pages have a myriad of things that people are looking to sell. Consider putting your own classified ad in the newspaper, asking for the type of fitness equipment you want to buy. Some people who may have forgotten about their fitness equipment or just haven't considered selling it might see your ad and respond. Look in the newspaper and online for any notification about gyms that are shutting down for good. Gyms that are closing often sell their used (but typically high quality) fitness equipment at a deep discount.

Problem: Write an article based on this summary: Pour the sake into a tokkuri or decanter. Boil water in a saucepan. Gently lower the container of sake into the water. Remove the sake from the water.

Answer:
Pour the sake you want to serve into a bottle with a narrow, tall neck and open mouth. You should not fill the container to the brim. Sake expands as it heats, and if you fill the container too high, it could burst out of the top. Fill a small saucepan with enough water to cover roughly three-quarters of the height of the decanter you are using for the sake. Place the saucepan on the stove and heat it over medium-high until the water begins to boil. If you want to be more traditional, there is a special utensil known as a "kan-tokkuri" you should use. If you decide to use it, heat the water in the stove with a saucepan or kettle and pour the water into the kan-tokkuri after it starts to boil. Turn off the heat and slowly submerge the sake in the hot water. Lower it carefully to prevent any water from getting inside the container. Let it sit, uncovered, for one to three minutes. Place the sake as close to the center of the saucepan as possible. Do not allow it to tip or tilt as it sits in the water. For a more precise way of heating sake, you can measure the temperature of the drink using a thermometer to determine if it has reached your desired temperature. If you want to check the temperature of sake without the use of a thermometer, you can gauge it by looking. If small bubbles begin to rise, the sake is considered to be warm. If bubbles quickly and immediately rise to the surface, then the sake is hot. Carefully lift the decanter of sake out of the water and serve the hot drink immediately. If the container feels too hot to touch with your bare hands, wear oven mitts as you remove it from the hot water. You might also want to consider wiping the bottom dry with a towel before serving sake from the container.