Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I went here with my bf because a. I like to check out new places and b. we like the mexican food. We did enter with expectations that these big restaurant, often chains, just don't do Mexican food like more authentic, or local places. The service was great, the ambiance and decor was really nice, and my drink was AWESOME. But the food was just lacking that soul that you're looking for with really great Mexican food. It's amazing how good taco trucks and some little holes in the wall will make you a Mexican food snob. We got the beef and fish tacos. The fish tacos has this spiciness to it like I wasn't diggin and the beer tacos were ok. The ceviche was ok too, I find that everyone's ceviche differ greatly and it's hard to find a killer one (see: Gallo Blanco). Black Chile is probably that place you take your parents to if you really want to eat Mexican food but they aren't daring enough to go anywhere that doesn't look like it got a 5 star rating. However, I did not jump into their Tequila bar. So maybe it's best for booze.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: You couldn't pay me to write a bad review on this place. Absolutely wonderful. Stop in for breakfast, have some coffee, try some handmade chocolate, stay for some lunch and try some handmade chocolates. Chef is incredibly talented and his wife is incredibly pleasant. Wish I stopped in more than I do. Follow them on Facebook and get ready to drool over their daily specials. Do yourself a favor and try this place if you haven't.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: My husband took me to Otto's for my birthday on 1/26/11. Our waiter seemed very haired, but we were not in a hurry with our meal, so we were content to wait longer than usual for our food. The meal began well with the basil, prosciutto wrapped shrimp being wonderful, as well as the tomato soup. Our main entrees (the filet mignon with the Parmesan french fries) was good. The steak was acceptable, but the fries far out shadowed it--they were crisp and delightful! All of this changed when we ordered our desserts. I ordered my favorite--the Strawberry Napoleon and my husband ordered the pistachio cake. He enjoyed his and I was just having a bite of mine, when I noticed the texture of the custard was off. I took the layers apart to find out what was going on and the middle layer of "fresh" custard easily came off of the philo dough because it was completely dried and rubbery on one side. I flagged down the waiter and told him my concern. His only response was--"Well, no one else has complained". No apology was given, no option for a reduced cost on my desert. Wow, is this what fine dining is all about? Trying to hide the old scummy custard in the middle of the dessert in hopes that no one will notice because of laziness. I wonder if the waiter would feed this dried old food to his mom?? This made a huge damper on the evening. My husband paid the bill and we vowed that we will not be back for a long time. There are many other restaurants that hold the food to a higher standard for the same amount of money.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
Not efficient servicing both the front and drive thru in the busy morning hours. Poor service overall.