instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Mix all of the ingredients together., Add a little milk to make the mixture stiff., Bake on greased pan at 350 for 10 minutes.
answer:
flour, sugar, Crisco, egg, milk

question:
In a shot glass, layer butterscotch schnapps, Irish cream and Jagermeister., Float cinnamon schnapps on top., Drink!
answer:
butterscotch, irish cream, Jagermeister, cinnamon schnapps

question:
Rub together sugar and lemon juice in a 12-inch heavy skillet with your fingertips until mixture resembles wet sand. Heat over moderately high heat, swirling skillet slowly, until sugar is melted and pale golden, 5 to 6 minutes., Add butter and swirl skillet until incorporated, about 30 seconds (mixture will bubble up)., Add cherries, swirling skillet to coat, and bring to a boil (cherries will exude liquid; caramel will harden). Cook cherries, swirling skillet, until caramel is dissolved, 5 to 8 minutes., Pour through a medium-mesh sieve set over a bowl, then return liquid to skillet and boil until reduced to about 3/4 cup, 6 to 8 minutes., Remove from heat, then add cherries and kirsch. Return to stove and boil 30 seconds., Spoon warm cherries into shallow bowls and top with scoops of ice cream., Note: Cherries can be cooked 3 hours ahead and kept, covered, at room temperature. Bring to a boil just before serving.
answer:
sugar, lemon juice, unsalted butter, sour cherries, tablespoons kirsch, vanilla ice cream