Q: positive

A: M and I came here for a Sunday brunch to get caught up with the latest and greatest. We opted to sit in the patio. It was a nice and warm day. The patio is doggy friendly!!! That is cool. I would love to bring my dogs, but I think I will eat the other (small) dogs for brunch. =) They have a great brunch menu but I opted for the Grilled Chicken Pie flatbread (it was calling my name) and a side of french fries. M ordered the biscuits & beer gravy for $10 includes your choice of a 10oz AZ beer. The flatbread was so good. Flavorful, light thin bread, and baked to perfection. M's biscuits and beer gravy was very good too. Why 4 stars? The service was good but slow.

Q: negative

A: So disappointing!!!! The first time I came here I ordered a rare steak pho and it was okay. I have had way better but I thought I'd give it another shot and order something else. I got for my boyfriend and I the eggrolls, bahm niet, and lemongrass steak. The eggrolls were bland, the bahm niet had only one thin long strip of meat so all I really got to taste were the cilantro and cucumber but that's not even the worst one. The lemongrass steak which was 11.95 was disgusting!!!!! The meat was spoiled!!!! How can you sell spoiled meat!!!! I just hope I don't get food poisoning or something!!! Needless to say I am never going back to this place ever again!!!!

Q: positive

A: The sliders are super yummy, and the happy hour is good. I love the fact that this place serves tots, and have exotic burger choices. Two sliders is a perfect small meal, and it is fun to build a unique one. Service is friendly, and the restaurant is clean and contemporary.

Q: positive

A:
A good solid steakhouse. Not the best, but it has a lot going for it. The waitstaff was good, the view was good, and the setting was different. The salads were made w/ fresh greens,etc.,the dressing was excellent, and the steak tender. The only drawback to the steak is that it could have had more flavor; on the other hand, my partner said her steak had good flavor. Go figure. The dessert was outstanding.