In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Mix marinade, marmalade, garlic, dry mustard and ground ginger in a bowl. Put pork tenderloins in gallon-sized Ziploc and pour marinade in bag and close. Marinate several hours; overnight is best.
marinade, orange marmalade, garlic, sesame seeds, dry mustard, ground ginger, pork tenderloin

In a large bowl, combine the first eight ingredients., Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken., Cover and bake at 350 for 55-60 minutes or until rice is tender. Uncover and stir the rice. Place 1 tablespoonful of preserves on each chicken breast., Bake, uncovered, 5 minutes longer. Sprinkle with almonds. Bake 5 minutes longer or until meat juices run clear., Let stand for 5 minutes before serving.
chicken broth, long grain brown rice, onion, green pepper, sweet red pepper, salt, thyme, marjoram, chicken breast, apricot preserves, almonds

Preheat oven 350., Spray 9x13 baking dish., Combine dressing mix, water, and lemon juice., Place fillets in baking dish., Pour water mixture over top and put mushrooms on top., Bake covered for 15 minute Remove cover and bake for another 15 min, basting with liquid., Serve and enjoy.
salmon, Italian salad dressing, water, lemon juice, mushroom