Problem: Write a negative yelp review.
A: 2.5 Stars Although they claim 500 items on the buffet most of it is crap. The best thing in there was the smoked turkey breast. I found the other meats fatty and no flavor. The crab legs were okay, the are in pots and you have to ask for them. The pizza and the meatballs were not good. The oysters are opened but not cleaned or loosened up so the slide out, living in LA they do not seem that fresh either. For over $50 it is just not worth it, it is just as good as Golden Corral. We would not return.

Problem: Write a positive yelp review.
A: I LOVE THESE SLIDERS!!!!!! They came to my work place a few months ago and I've been hooked ever since! I actually check on their site every Monday to see where they will be that week so that I can drive to them and get my slider fix!!! The staff is always energetic and friendly!! I've tried other sliders in Las Vegas, but hands down... they are the freshest (is that a word? :) LOL) in town!!!!! Keep up the good work guys!!!

Problem: Write a positive yelp review.
A:
Honestly I would say 4.5 stars since there are a few things that need improvement (discussed later) but I'm rounding up to make up for all the 1-2 star peeps who clearly have skewed expectations, bad attitudes, or both. I've eaten at Harvest twice in the last two months: December was a lavish dinner in all respects. I also ate here with 5 friends during restaurant week 2010. Thus I think I can provide some unique insights. The constants for me during both dinners were: impeccable service, great wine list (which incidentally had been revamped with many new budget friendly bottles when I came for restaurant week), and simple, clean flavors. Yes, during restaurant week, the menu evolved to accommodate the throngs of diners at the $25 price they demand. I enjoyed my short ribs immensely. Tender, slow braised (sorry Gina S., but this preparation takes way over 30min by any means known to man), full of flavor. Roasted beets were delicious although I could have used more of the mascarpone. Apple crisp was drizzled in delicious creamy goodness and a was a nice ending. Portions were ample. If you want to pig-out, go to friggin Taco Hell where you can most assuredly get 25 "new!!" bean and cheese burritos. If you want the full experience though, you have to pay the full price (i.e. save some scrillah and go at a time not equal to restaurant week). In December it went like this: Bomb scallops, steamed clams as good as I've had on the coast, arctic char cooked to perfection, creative cocktails, slammin $90 amarone, absinthe served the right way, chocolate cake, caramel ice-cream...la la la. Makes me fat and happy just reminiscing. Finally, my gripes: 1. The cocktails are good for the average joe, but generally too sweet for the afficionado. 2. My steak. By all accounts a testament to what beef should be - grass-fed, cooked perfectly, sauce yummy, but salt....salt it could have used a bit more of. Also, I think it was $42 that evening and I feel that's a bit lofty. Having dined temples of beef around the nation, it's certainly at the upper end of the spectrum. Moral of the story: enjoy your $25 restaurant week meal for what it is - a tasty 3 course dinner at a rock bottom price. Then go back sometime and sample the bounty, the service, and all the fine wines when you've got cash to burn. Else, burrito.