In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Preheat oven to 350 and grease and flour 2 round cake pans or 1 - 9x13 rectangle.,In a bowl: combine cake mix, eggs, oil, water, & extract then beat for about 2 minutes and pour into pans. Bake for half an hour (until baked through).,______,Beat cream until soft peaks form. Add sugar and continue whipping until stiff. Either make it into a layered cake or just ice the top of a 9x13. Sprinkle top with flaked coconut (you can toast it if you want).

Output: In a clean bowl: mix coconut cream with condensed milk and stir until smooth. When the cake comes out, poke holes in it all over (with a fork or skewers) then pour the milk mixture over the whole cake. Leave to absorb overnight.

Input: Consider Input: Sprinkle chicken breast halves with salt, pepper and paprika and garlic powder to taste.,Place ham slices in a shallow baking dish; top ham slices with chicken breast halves.,Combine butter, soup, sour cream and mushrooms; stir well.,Pour soup and sour cream mixture over chicken.,Bake at 350 for 1 hour, or until done.,______

Output: During Last 5 minutes of baking sprinkle parmesan cheese on top and return to oven.

Input: Consider Input: Rinse cucumbers and place in an ice bath for 2-6 hours.,This step is important; it ensures crispy pickles.,Place six cups of water, vinegar and salt in a pan.,Bring to a boil.,While water is heating, slice cucumbers.,Divide cucumber slices between two jars.,Add to each jar an even half of each of the spices: dill, garlic, mustard seed, peppercorns and bay leaves.,Pour the boiling salt and vinegar water over cucumber slices in jars.,______,Keep in refrigerator for at least two days before enjoying.
Output: Secure a lid on each jar.