In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Example Input: Sift flour, baking powder and salt.,Cream butter and 1/2 cup sugar until fluffy.,Add dry ingredients alternately with milk and beating until smooth.,______,Sprinkle 1/2 cup sugar on top.,Pour on juice over all.,Bake at 375 for 45 minutes.
Example Output: Pour batter into greased baking dish and put fruit on top.

Example Input: In a food processor fitted with steel blade, process the vegetables in batches until finely minced, 8-10 seconds.,Transfer the vegetables to a large bowl and add the eggs, matzo meal, salt, pepper, and dill and mix well.,Spray a large nonstick frying pan with cooking spray, and add 1 tablespoon oil and heat over medium high heat.,______,Flatten slightly with the back of the spoon, reduce heat to medium and brown well on both sides about 3 minutes per side.,Remove latkes from the pan and drain on paper towels.,Add more oil to the pan as needed and stir batter before cooking each new batch of latkes.,When ready to serve, arrange latkes on a platter and top each with a dollop of tzatziki, smoked salmon and a sprig of dill.,Variation: Instead of zucchini use 1 10 ounce package of frozen spinach, thawed and squeezed dry.,For baking: put racks on lowest and middle position and preheat oven to 450 degrees F. Drop the latke mixture by the tsp onto well oiled baking sheet and flatten slightly.,Bake 10 minutes or until bottoms are browned and crispy.,Turn latkes over, switch pans from bottom to middle and vice versa and bake 8-10 minutes.
Example Output: Drop the batter from a teaspoon into the hot oil to form a pancake Don't crowd the pan.

Example Input: Sift the dry ingredients together into a large mixing bowl.,Dissolve the yeast in half of the lukewarm water with the honey, and butter.,In a separate small bowl, mix the egg with a fork.,Then create a well in the centre of the flour and pour in half the yeast liquid.,Then add in the egg.,Mix well and then add in the remainder of the yeast liquid.,Stir to create a ball of dough.,______,Then, put dough back in a greased bowl.,Let it rise in a hot place, FREE from any draughts.,Let it double in size for about a hour.,Punch down the dough.,Cover and let it sit at room temperature for another hour.,Knead the dough on a board once again.,Divide the dough into 12 equal portions.,Form it into small bread rolls.,Place the rolls on a cookie sheet; brush them with the water-egg mix and sprinkle with sesame and other grains.,Cook for 40 min till browned, crusty golden brown and crisp.,Use as a sandwich bread, breakfast or possibly serve as a dinner roll with fresh butter..,Preparation is difficultResting time is 2 hrs,Preheat the oven to 400 degrees Fahrenheit Yield: 18 to 24 depending on the size of the rolls.
Example Output:
Knead the dough on a floured board for a couple of min.