You are given an amazon food product review and its polarity (positive or negative). Your task is to answer "True" if the specified sentence and its polarity match; otherwise, answer "False".

Q: Does anyone realize tocopherol usually comes from soy? I'm still hunting for a cracker I don't have to make. Their website is unclear about it's source.
Polarity: Negative

A: True
****
Q: For a microwavable chili, this stuff, and the firehouse variant, do taste good. However, I never get to eat the full container because it tends to explode in the microwave. I've followed the directions exactly on the label, as well as tried some tweaking, and nothing so far has prevented it from exploding. The problem is the plastic lid that is to be left on. It is left on because it is vented but covers the chili to keep it from splattering. Irony is there is not enough venting, the chili plugs the holes, and as it boils and water vapor expands, it basically becomes a messy bomb in your microwave. I wish I could say it was user error and that there is a way to enjoy this without the mess. So far the firehouse variant hasn't exploded on me, but it also has less meat and beans to it. Since the firehouse variant is not really all that spicy, I may just stick with that until Campbells can make this not a bomb.
Polarity: Negative

A: True
****
Q: I use this in my banquet kitchen for so many dishes. It is a perfect blend of sweet and a pinch of heat. If you toss chicken wings in it, you will have some great bar food in your own home! Another idea: combine Sweet Chili sauce, heavy mayonnaise, granulated garlic, finely chopped parsely, ginger powder, and splash of siracha - this will give you a delicious sweet chili aoli perfect for burgers, sandwiches, egrolls, potstickers, fries, fish, or even chicken. Like I said - it is good by itself, but serves as a great base for other things (from salad dressing to marinade). Buy this sauce in bulk as you will find youself using it on everything!
Polarity: Negative

A:
False
****