We happened into Solo on a Friday night. We shared the burrata, beet salad, and the gnocchi--all of which was quite good. the gnocchi was light and complemented the sauce. Because they were having a quiet night, they also offered us tastes of two other pastas, both of which were tasty and inventive. Solo is family owned and is still getting established having been opened for just a few weeks. Certainly worth another trip.
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(A). negative.
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(B).