INPUT ARTICLE: Article: The high-fashion design of leather lace-ups should be styled with pieces that reflect a similar vibe. Wear these pants with other sleek pieces like a black v-neck body-suit or a form-fitting blouse. Keep your color palette neutral and stick to black or very dark-colored materials. For a slightly more revealing look, go with a black crop top or slim-fitting black tank top. Dress down a pair of lace-up skinny jeans by wearing them with a classic or preppy top, such as a white button-down collared shirt with short sleeves. Make sure the length of the shirt will cover up any areas you'd rather not show through the laces, such as your thighs or hips. You can always tuck the shirt in if you want to up the drama of the outfit. Do a casual half tuck-in to create a trendy laidback look. Lace-up leggings have a more active-wear vibe, so style them with tops in similarly athletic cuts. A sporty white t-shirt is basic but can look great when worn with the leggings. Choose the length of the shirt based on your comfort level. Dress the leggings down with a long and loose white t-shirt. Get a street-ready look by pairing the leggings with a more form-fitting sporty top. Choose a concert tee featuring a band that you enjoy this look is high fashion and casual at the same time. Throw a long-sleeved flannel shirt over the concert t-shirt and leave it unbuttoned for a very on-trend grunge vibe. Add a pair of chunky black ankle boots to complete this look. You could also skip the t-shirt and wear a basic blank tank top instead. Wear the long-sleeved flannel over the tank top or wrap a sweater around your waist or shoulders.

SUMMARY: Pair leather lace-up pants with sleek black garments. Wear a white button-down shirt with lace-up skinny jeans. Wear lace-up leggings with a sporty t-shirt or athletic top. Wear them with a tank top or concert t-shirt for a cool and casual look.

In one sentence, describe what the following article is about: If you don't get the canister cold enough, the ice cream will not thicken properly. Plan ahead, and get that canister into the freezer before you plan to have ice cream. Crack the egg yolks into a heavy-bottomed saucepan. Add the sugar and corn syrup, then whisk everything together. Save the egg whites for another recipe, such as meringue. Corn syrup helps thicken ice cream without making it overly sweet. Pour all of the cream into the egg yolk mixture, then add 1 cups (300 milliliters) of the evaporated milk. Stir everything together once more. Pour the remaining cup (60 milliliters) of evaporated milk into a small bowl. Add the arrowroot powder, then stir until it become thick and free of lumps. Set this aside for later. Set the saucepan onto the stove and turn the heat up to medium-low. Cook the mixture, stirring often with a whisk. It is ready when it reaches 170F (77C). If you don't have a thermometer, check the texture instead. It should be thick enough to coat the back of a spoon. This process will take about 10 to 15 minutes. Remove the saucepan from the burner. Add the thickened evaporated milk, vanilla extract, and salt. Stir the mixture until everything is combined and the texture is consistent. Set a fine-mesh strainer over a bowl. Pour the custard into the bowl, then discard any solids caught in the strainer. Cover and chill the custard in an ice bath for 4 hours, or overnight in the fridge. The timing for New England style ice cream is tricky. You need churn the ice cream long until it gets a firm, soft-serve consistency. If you press a spoon into the ice cream, it should leave an impression. Pour the ice cream base into a wide, flat container, such as a baking pan. Cover it tightly with plastic wrap, then place it into the freezer. The best place for ice cream is on the bottom shelf, towards the back. Once the ice cream is frozen solid, you can scoop it out into a serving bowl, then add mix-ins, such as chocolate syrup, caramel sauce, chocolate chips, etc. Do not peek into the freezer while the ice cream is freezing. This will alter the temperature inside the freezer and create ice crystals in the ice cream.
Summary: Freeze the canister of your ice cream maker the day before. Mix together the egg yolks, sugar, and corn syrup. Stir in the cream and part of the evaporated milk. Combine the rest of the evaporated milk with arrowroot in a separate bowl. Cook the egg yolk mixture until it thickens. Stir in the remaining ingredients. Strain and chill the custard mixture. Churn the ice cream until it gets a firm, soft-serve consistency. Transfer the ice cream into a flat container, then put it into the freezer. Freeze the ice cream for at least 6 hours before serving it.

INPUT ARTICLE: Article: Take a colander big enough to contain your milk mixture. Line it with cheesecloth so cheesecloth covers all the sides of the container. Remove the heated milk from the stove and pour it into the colander, right on top of the cheesecloth. Go slowly to avoid spilling the milk. Once the milk mixture is in the cheesecloth, sprinkle on some salt. Take small tastes as you go. Keep adding little bits of salt at a time until you reach your desired taste. Take all the ends of the cheese cloth and tie them together. Then, tie the ends of the cheesecloth around the sink's faucet. Let the cloth hang for an hour on the faucet. This will help the mixture solidify. After an hour, remove the cheesecloth from the sink. Open the cloth and sprinkle on your chosen herbs. Mix them into the cheese. For example, you could add thyme and rosemary. Your cheese will still be slightly runny. Place the goat cheese in the refrigerator wrapped in wax paper. Let it sit until it forms a thick, spreadable mixture. How long it takes your cheese to set depends on the precise temperature of you refrigerator.

SUMMARY:
Line a colander with a cheesecloth. Pour your milk into the cloth. Add salt. Hang your cheesecloth for an hour. Add your herbs. Refrigerate the cheese.