Q: positive

A: Very easily one of my favorite places to eat in Vegas. 4 of us had decided to go with their Sunday brunch since I had read pretty good things about it on Yelp. Let's get the qualms and cons out of the way before I start praising the place. Qualm 1- You pay first before you start waiting to get seated. There are two lines for payment - normal guests like you and me, and the diamond VIP guests that pay a lot of $$ to get that status. Very often, people don't read the signs and line up in the diamond line. After you pay, you wait in line. Our wait was about 40 minutes [it would be worth it] Qualm 2 - Our server was a nice and sweet middle aged lady. Problem with that was that she was slow and very not sensitive to our plates piling up and our drinks always going empty. We started playing tetris with our plates to make room for new ones. Qualm 3 - The 'galbi'. The 'Korean beef ribs' were mercilessly overcooked and straight up jerky. Whoever crafted the sauce also made it wayyyy too concentrated and extremely salty. There was so much sauce it was almost chalky. I attempted to take one bite, could even cut the meat off the bones, then left it to be picked up. The great things: I love the design of the plating and presentations. Mini-pots to hold the heated foods, lovely little plates and cute bowls for the small, chilled dishes. I will agree with some folk that the cute presentation and plating of the foods make for difficult carrying, as only a few dishes would be able to fit on your plate. But you know what? That means more exercise. Walking back to the buffet lines = more calories burned. The short-rib eggs benedict was AH-MAY-ZEEENG. The short rib was tender and well seasoned, the eggs were perfectly poached, the hollandaise sauce was just mild enough, but a great mixture to cohesively blend all the flavors and textures together. Sooo delicious. I went back for two! They had flat flat flat thing crust pizzas so that the dough didn't take up too much space in your gut. The BLT salad was very tasty and seemingly light. The pesto gnocchi had a very cheesy feel to them yet they weren't too dense or heavy. Very delicious. There were 12 flavors for gelato for dessert, chocolate covered strawberries dipped in crushed oreos, dipped in Heath Bar crumbles, and white chocolate covered marshmallows, along with an assortment of flavored fudges. As simple and common as it was, their peanut butter cookie was super duper delicious. You can tell they didn't hold back on the butter, but boy, was it delicious. For a $29+tax brunch, I'd say, the selection was very good, the overall quality was there, although there were a few misses on the dishes [i.e the 'galbi']. I saw that there was slab bacon at the carving table that many were asking to be freshly grilled. Something different and new that I've never seen. I think the Wicked Spoon made its way to my 'must have' list for my 'things to eat when in Vegas'. Loved it.

Q: positive

A: Good specials and it does a nice job.

Q: positive

A: Excellent authentic Hong Kong style BBQ and Noodles. Not expensive at all. Loved it.

Q: negative

A:
I got the worst food poisoning of my life (lasted 48 hours) after brunch here last weekend. Ick.