IN: Write the next sentence in this paragraph:
How to prepare tomatillos
Peel 4 tomatillos.
Take the ripe tomatillos and peel back the papery shell. You should easily be able to tug the shell away.
OPTIONS:
- Pull it off at the stem and discard the shell. Peel each of the tomatillos.
- One half of the peel should open and the rest should fall away. Take the larger tomatillos and peel them back.
- If it snaps off with no problem, simply repeat step 2. Peel 4 tomatillos and slice them in half.
- If you don't have kitchen shears you can use a knife or something similar to make sure you slice out all the flesh. Dip the tomatillos in the olive oil.

OUT: Pull it off at the stem and discard the shell. Peel each of the tomatillos.

IN: Write the next sentence in this paragraph:
A man is kneeling down on the ground. he
OPTIONS:
- is playing a set of bagpipes.
- is pulling on a cord that is attached to the wall.
- is holding a pole and throwing darts at a target.
- begins fixing a bike with cement off of a wall.

OUT: is pulling on a cord that is attached to the wall.

IN: Write the next sentence in this paragraph:
How to drain ricotta cheese
Use this method to drain freshly-made ricotta, or to prepare ricotta for use in recipes.
If you, you'll need to drain the liquid away once the hot ricotta has sat for fifteen minutes. You may also use this method to transform moist, cream-cheese consistency ricotta into a ricotta with firmer curds for use in cooking.
OPTIONS:
- If using fresh ricotta, fill a sieve or a strainer with water. Tip the ricotta over a strainer, and allow to collect and drain for ten minutes.
- Line a strainer or colander with cheesecloth or paper towels. A fine mesh strainer may do the best job of draining thoroughly, but a colander will also work.
- Figure out how much liquid you'd use for your recipe. You'll need about 16 oz (125 ml).
- ( this recipe can be repeated two times if you'd like to see how much ricotta you need to drain. ) (for some recipes, a given amount is enough.

OUT:
Line a strainer or colander with cheesecloth or paper towels. A fine mesh strainer may do the best job of draining thoroughly, but a colander will also work.