input question: Question: "Which comes first, egg, or larva?" Context: "Holometabolism, or complete metamorphosis, is where the insect changes in four stages, an egg or embryo, a larva, a pupa and the adult or imago. In these species, an egg hatches to produce a larva, which is generally worm-like in form. This worm-like form can be one of several varieties: eruciform (caterpillar-like), scarabaeiform (grub-like), campodeiform (elongated, flattened and active), elateriform (wireworm-like) or vermiform (maggot-like). The larva grows and eventually becomes a pupa, a stage marked by reduced movement and often sealed within a cocoon. There are three types of pupae: obtect, exarate or coarctate. Obtect pupae are compact, with the legs and other appendages enclosed. Exarate pupae have their legs and other appendages free and extended. Coarctate pupae develop inside the larval skin.:151 Insects undergo considerable change in form during the pupal stage, and emerge as adults. Butterflies are a well-known example of insects that undergo complete metamorphosis, although most insects use this life cycle. Some insects have evolved this system to hypermetamorphosis." Answer:???
output answer: egg

input question: Question: "What is the opposite of breathy-voiced?" Context: "Voiced consonants are seldom actually aspirated. Symbols for voiced consonants followed by , such as b, typically represent consonants with breathy voiced release (see below). In the grammatical tradition of Sanskrit, aspirated consonants are called voiceless aspirated, and breathy-voiced consonants are called voiced aspirated." Answer:???
output answer: aspirated

input question: Question: "Fennel is a type of?" Context: "Sweet desserts such as galaktoboureko, and drinks such as ouzo, metaxa and a variety of wines including retsina. Greek cuisine differs widely from different parts of the mainland and from island to island. It uses some flavorings more often than other Mediterranean cuisines: oregano, mint, garlic, onion, dill and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed. Many Greek recipes, especially in the northern parts of the country, use "sweet" spices in combination with meat, for example cinnamon and cloves in stews." Answer:???
output answer: herbs and spices

input question: Question: "What type of food does La Mar serve?" Context: "The city also has several branches of renowned international restaurants and chefs. These include Paris' Au Pied de Cochon and Brasserie Lipp, Philippe (by Philippe Chow); Nobu, Morimoto; Pampano, owned by Mexican-raised opera legend Placido Domingo. There are branches of the exclusive Japanese restaurant Suntory, Rome's famed Alfredo, as well as New York steakhouses Morton's and The Palm, and Monte Carlo's BeefBar. Three of the most famous Lima-based Haute Peruvian restaurants, La Mar, Segundo Muelle and Astrid y Gaston have locations in Mexico City." Answer:???
output answer:
Peruvian