instruction:
In this task you will be given a passage and a yes/no question based on the passage. You should answer the question using the information from the passage.
question:
passage: EZPass is an electronic toll collection system used on most tolled roads, bridges, and tunnels in the Midwestern and Northeastern United States, as far south as North Carolina and as far west as Illinois. The E-ZPass Interagency Group (IAG) consists of 38 member agencies in operation within 16 states, which use the same technology and allow travelers to use the same transponder on toll roads throughout the network. Since its creation in 1987, various independent systems that use the same technology have been folded into the E-ZPass system, including the I-Pass in Illinois and the NC Quick Pass in North Carolina. Negotiations are ongoing for nation-wide interoperatibility in the United States (see List of electronic toll collection systems United States).
question: does ny ez pass work in other states?
answer:
Yes

question:
passage: In 1934, the ball was made more pointed at the ends. The creation of the pointed football is generally credited to Shorty Ray, at the time a college football official and later the NFL's head of officiating. This made passing the ball easier, as was its intent, but made the drop kick obsolete, as the more pointed ball did not bounce up from the ground reliably. The drop kick was supplanted by the place kick, which cannot be attempted out of a formation generally used as a running or passing set. The drop kick remains in the rules, but is seldom seen, and rarely effective when attempted. In Canadian football the drop kick can be taken from any point on the field, unlike placekicks which must be attempted behind the line of scrimmage.
question: can you still do a drop kick in the nfl?
answer:
Yes

question:
passage: Though it does not pipe smoothly because of its gelatin, it could substitute for pastry cream as a filling for doughnuts. American ''Bavarian Cream doughnuts'' are filled with a version of a creme patissiere (pastry cream), not true bavarois.
question: is bavarian cream the same as pastry cream?
answer:
No