If you live in a tropical country you may be able to find fresh Jamaican sorrel. It's a bright red flower that can be used to add a ruby hue to your hair that sparkles in the sun. If you can't find fresh Jamaican sorrel, buy the dried version instead. You'll need two cups. In addition, get the following supplies: 2 cups water 1/4 cup honey Place the two cups of water in a small saucepan over medium high heat. Bring to a boil, then add the sorrel, cover the pan with a lid, and turn off the heat. Let it soak for several hours so that the sorrel dye steeps into the water, then strain the water into a bowl and mix in the honey. Shampoo your hair as usual, but don't use conditioner. Conditioner stays in the hair and can prevent the dye from setting as well. Towel dry your hair and use a wide-toothed comb to remove tangles. Put on latex or plastic gloves and use your fingers to spread the mixture through your hair from the roots to the tips. Make sure to distribute it well so that no strands of hair get left out. If you want red highlights, choose just a few strands, separate them from the rest of the hair using strips of aluminum foil, and use an old paintbrush or pastry brush to apply the treatment. Use a plastic shower cap or plastic wrap to cover your hair so it doesn't dry out while the dye is soaking in. Let it sit for 4 hours or overnight. The longer the dye stays in your hair, the redder it will look. Remove the cap or plastic wrap and rinse your hair with warm water. Shampoo and condition as usual, then dry your hair and style it.
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One-sentence summary -- Gather the ingredients. Make the sorrel mixture. Get your hair ready. Apply the sorrel mixture. Cover your hair and let the dye sit. Rinse out the dye.

Wash two pounds of fresh strawberries. Remove the stems and cut the strawberries in half. If your strawberries are frozen, allow to thaw before slicing in half. It is possible that using frozen strawberries in this method may alter the taste a little, so try to use fresh strawberries if you can. Top with the remaining chopped strawberries, and then cover those with the rest of the sugar. Cover the bowl with plastic wrap or foil paper and let sit in the refrigerator for 24 hours. A saucepan is deep cooking pan. If you don't have one, a large pot will suffice. Put the pan on the stove and heat over medium-high heat. Keep a close eye on the mixture as it comes to a boil to prevent it from burning. When it begins to boil, reduce the heat and let it simmer for 30 minutes. Place a sieve or strainer over the bowl. The mesh of the sieve or strainer should be fine to prevent the tiniest of food particles, like the seeds, from passing through. Once poured through, the cooked strawberries should be left in the sieve. Using a spatula or the back of a large spoon, smash the strawberries into the sieve to squeeze out any remaining juices. You now should have a bowl of hot strawberry syrup. The sterilized bottle will ensure that the mixture lasts for longer than a few days in your refrigerator. If you have one, put a funnel cup inside the spout of the bottle to keep from spilling the syrup over the sides. If you don't have a funnel cup, transfer the mixture into a container with a spout. This should make it easier to pour the syrup into the bottle without spilling it. Top the bottle with the sterilized cap and allow the bottle and the mixture to completely cool before storing in the refrigerator. To sterilize a glass bottle, wash the glass bottle and then place on a baking sheet in an oven preheated to 170 degrees. Let it sit for 30 minutes. Put the cap of the bottle in a small bowl and pour boiling water over it. This will sterilize it. Remove the bottle from the oven with an oven-mitt or thick towel to be safe. Wait until it is cool enough to touch before filling with the strawberry syrup. Add more strawberry syrup if you'd prefer it sweeter. Or add more water if it's too sweet. You can spice up your strawberry juice by using soda water instead. Or if you're having an evening event, use the strawberry syrup to make a strawberry cocktail.
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One-sentence summary -- Prepare your strawberries. Put half of the chopped strawberries into a large bowl and cover with one cup of sugar. After 24 hours, remove the bowl from the refrigerator and pour the mixture into a saucepan. While the mixture is simmering, wash the large bowl used for marinating the strawberry and sugar mixture. Once the mixture finishes simmering, carefully pour it through sieve to make sure it doesn't splash or burn you. Pour the strawberry syrup into a sterilized glass bottle. To make strawberry juice using the syrup, mix - cup of the syrup with one cup of water.

Application of cold causes temporary numbness of the nerve endings, leading to reduced sensation, soothing the skin, and reducing your urge to itch. It also helps in sloughing off dead skin, leading to a smoother appearance and quicker healing. Put cold water in a bowl with some bath oil. If you want it colder, you can add some ice to the water. Soak a paper towel or clean washcloth in the water. Hold it on your face over the affected area for about 5 minutes. A cream or ointment is best, as they have more oil than lotions, which are heavier on water. The oil helps protect and moisturize your skin better. Pick a cream that is fragrance-free, and make sure to keep it out of your eyes when applying it. Apply moisturizers as often as your skin feels dry. Applying it after a shower or washing your face is especially effective. These moisturizers soften skin and help heal and prevent flare-ups. Stress can make your eczema worse, as can exposure to chemical irritants. Because of this, it often helps to use a holistic medicine approach. Aromatherapy, massage, and similar techniques can help reduce stress and potentially bolster your immune system. Many alternative medicine skin preparations are soothing and irritant-free, such as a light layer of unrefined coconut oil. If you are currently taking medication for your eczema, consult your doctor before taking any dietary supplements or skin care treatments, including herbal remedies. Essential oils are highly concentrated and should not be used undiluted, especially around sensitive areas such as the eyes. Even when diluted, take care not to let any get in your eyes. Oral antibiotics are sometimes used when you get an infection related to your dermatitis. Because the eye area is more sensitive, your doctor may want to prescribe you an antibiotic if you develop dermatitis around one or both of your eyes.
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One-sentence summary --
Use an ice pack or cold compress around your eyes. Apply a moisturizer to your face. Stay healthy and comfortable. Ask about oral antibiotics.