Q: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
1., Peel the pears, cut in half and place in an ovenproof pie dish with 1/2 the sugar, the water and butter., Bake at 350 F till pears are tender., 2., Separate Large eggs, add in lowfat milk and 1/2 remaining sugar to egg yolks and pour over pears., Continue baking for 20 to 30 min till custard is set., 3., Beat egg whites till stiff, add in remaining sugar and continue beating till stiff., Spoon meringue on top of pear custard, and continue to bake till top to lightly brown., 4., Serve warm with cream.
A:
pears, butter, sugar, eggs, water, milk