In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 (3 ounce) package cream cheese, softened', '12 cup cranberry sauce', '8 flour tortillas or 8 whole wheat tortillas', '12 cup creamy peanut butter',<sep> directions: 'Combine cream cheese and cranberry sauce in a small bowl until well blended.', 'Spread four tortillas with cranberry-cream cheese mixture to within 1/2-inch of the edges of tortillas.', 'Top each tortilla with a second tortilla.', 'Spread top tortilla with peanut butter, to within 1/2-inch of edges.', 'Carefully roll up the layered tortillas.', 'Wrap each securely in plastic wrap.', 'Refrigerate for several hours or overnight.', 'Remove from refrigerator to serve.', 'Unwrap.', 'Slice each tortilla into 4 to 8 slices.', 'Serve with additional chutney for dipping, if desired.'

Answer: Cranberry Chutney and Peanut Butter Roll-Ups

Question: ingredients: '16 ounces phyllo dough, thin', '1 cup large curd cottage cheese', '1 cup muenster cheese, grated', '2 tablespoons parsley, chopped', '1 egg', '4 ounces butter, melted',<sep> directions: 'Mix cheeses together with 1 beaten egg and parsley.', 'Melt butter in a small frying pan.', 'Bring fillo dough to room temperature. Unroll dough on wax paper, cut in half for appetizer size boereg. stack and cover with saran wrap and a damp towel.', 'Take one sheet of filo, with short side facing you. Brush entire sheet with melted butter. Place half a teaspoon of cheese a little to the right of center, toward the bottom of the sheet. Fold right side over cheese, and left side over top, in thirds.', 'Brush with butter, and fold up the bottom over the cheese ball, then fold over diagonally. Continue to fold diagonally, left and right, until you reach the top and you will have a triangular shaped boereg, around 3 inches across bottom.', 'Spray sheet pan with PAM and butter tops of boereg before baking.', 'Preheat over to around 300-325 and bake for about 20 minutes, until very light brown.'

Answer: Armenian Cheese Boereg

Question: ingredients: '1 c. sugar', '1/2 lb. butter (not margarine)', '3 Tbsp. water', '3 Tbsp. lite Karo', '1 1/4 c. finely chopped nuts', '1/2 lb. bar milk chocolate',<sep> directions: 'Grease a 13 x 9 x 2-inch pan with butter.', 'Combine sugar, butter, water and syrup.', 'Cook over medium heat to 290 on candy thermometer.', 'Sprinkle half of nuts in bottom of pan.', 'Pour syrup over nuts.', 'Break up or grate chocolate over top of hot mixture and when melted, sprinkle remainder of nuts on top of chocolate.', 'Press in slightly.', 'Refrigerate until cool.', 'Break into pieces.'

Answer:
Butter Crunch Candy