In this task, you have to generate the title of the recipe given its required ingredients and directions.

[Q]: ingredients: '4 whole Eggs', '1-2/3 cup Brown Sugar', '1-1/3 cup White Sugar', '1 teaspoon Vanilla', '2-2/3 teaspoons Baking Soda', '2/3 cups Butter', '2 cups Smooth Peanut Butter', '6 cups Rolled Oats', '1 cup Chocolate Chips', '1 cup Butterscotch Chips', '1 cup Smarties',<sep> directions: 'Mix the first 8 ingredients well. Stir in rolled oats, chocolate and butterscotch chips, and Smarties. Mix well.', 'Drop by tablespoonfuls onto a parchment paper-lined cookie sheet. Bake at 350 degrees Fahrenheit for 15 minutes.'
[A]: Monster Cookies

[Q]: ingredients: '1 pound unpeeled medium-size, cooked shrimp', '1 (3.5-oz.) bag SUCCESS White, Brown, or Jasmine Rice', '1 (12-oz.) package sliced fresh mushrooms', '1/2 teaspoon minced garlic', '1 tablespoon olive oil', '1 (8-oz.) container chive-and-onion cream cheese, softened', '2 cups firmly packed fresh baby spinach', '1 to 2 Tbsp. lemon juice', '1/2 cup grated Parmesan cheese',<sep> directions: 'Peel shrimp; devein, if desired.', 'Prepare rice according to package directions.', 'Saute mushrooms and garlic in hot oil in a large nonstick skillet over medium-high heat 6 minutes or until mushrooms are golden. Stir in cream cheese, and cook, stirring constantly, 30 seconds or until melted. Stir in shrimp, spinach, and 1/4 cup water; cook 2 minutes or until thoroughly heated. Fold in rice, lemon juice, and up to 1/4 cup additional water, if necessary, for desired consistency. (Mixture should be creamy.) Sprinkle with Parmesan cheese, and serve immediately.'
[A]: Creamy Shrimp And Rice

[Q]: ingredients: '1 14 cups dried great northern beans cannellini beans', '1 pinch baking soda', '14 cup olive oil', '2 garlic cloves, crushed', '8 cups vegetables or 8 cups chicken broth', '1 cup short pasta, such as tubettini', '3 cups diced canned tomatoes', '14 cup chopped parsley', 'salt and pepper',<sep> directions: 'Put beans in a bowl (if using dried beans) and add water to cover by 3 inches.', 'Add baking soda; let soak overnight.', 'Drain just before using.', 'Place drained beans in a 4 to 6 quart pot.', 'Add olive oil, garlic and 7 cups of broth.', 'Bring to a boil.', 'Reduce heat and simmer, partially covered, 1 hour or until beans are tender.', 'Cool slightly.', 'Using a slotted spoon, transfer about 3/4 of the beans to a blender or food processor.', 'Add about 1/2 cup liquid from the pot.', 'Blend until smooth.', 'Return bean puree to pot.', 'Add remaining 1 cup broth and bring to a boil.', 'Add pasta and simmer 15 minutes or until pasta is tender.', 'Add about a cup of water if soup seems too thick at that point.', 'Remove from heat.', 'Stir in tomatoes and parsley.', 'Season with pepper, and add salt if needed.'
[A]:
Pasta & Bean Soup