What happens next in this paragraph?

How to make hand dipped chocolates
Prepare your workspace by placing waxed or parchment paper on the top of your baking sheet.
Make sure that all ingredients that will be dipped have been thoroughly washed and dried, if using fruit. Cut cookie or cakes into small pieces with a knife.
Options are: A. They should be able to fit comfortably in the baking dish. Slice a loaf of bread into small cubes.; B. Only use about 4 inch (10.16 cm) of waxed or parchment paper per 5 lb (1.5 kg) of child's size chocolate cake pan. Take the cake pan off the baking sheet.; C. You can also form a chocolate swirl in the still to make it easier to dip the candy. Lay the candy coating on your sugar or chocolate covered baking sheet.; D. Break chocolate bars into 1-inch squares or use chocolate chips. Place in a double boiler on low heat on the stovetop (do not let water drop into your chocolate) or in a microwave in a heat-safe dish.;
D.