In one sentence, describe what the following article is about: To quote a song worth kissing to, "If you think that is a kiss is all in the lips, come on, you've got it all wrong." The intensity of a kiss is determined by so much more than the kiss itself, and eye contact is where many kisses begin. Intentionally pause right before impact for a moment of pure and unadulterated eye contact. A powerful moment of eye contact can actually be the breaking point of passion, pulling you in to one another for a kiss that is already unforgettable. Break eye contact by looking at their lips. Let them know what you're thinking about with your eyes. This is harder than you think. The better the kiss, the worse your memory. That said, oxygen-deprivation is a far-too-common reason that kisses do not achieve their full potential. Make breathing breaks sexy by allowing your partner to feel your breath, though only barely. Evince your nervous energy and excitement with flattering exhalations. It's a deeply gratifying feeling to literally take someone's breath away. If someone takes yours, make sure they know it. The impact made the first time your lips meet someone else's can be completely and incredibly disorienting. Allow gravity to fall away by letting your lips linger on your partner's skin. Time and space will distort accordingly. That said, don't hold back. Don't feel as though you should hesitate and let your partner lead, unless this is what you want and have been clear about your desires. If you're interested, act like it and initiate! Immerse yourself fully in every kiss, but especially the first few times your lips touch one another's. Allow yourself the freedom and enjoyment of fully enjoy another person's affection. When you pull away, your eyes will already be sharing exactly how you felt about the endeavor, and you'll already have forgotten everything else about your day.
Summary: Make eye contact. Remember to breathe. Take your time.

Pour the dry beans into a large bowl and pick through them to remove any shriveled or unappealing beans. Cover the beans with two to three inches (5 to 7 cm) of water and leave them on the counter to soak overnight. Soaking the beans overnight (roughly 10 to 14 hours) reduces the cooking time required, helps them cook more evenly and makes them easier to digest by removing most of the sugar called oligosaccharide, which causes flatulence. If you're in a rush you can speed up the soaking time by covering the beans in water, heating them to a boil for two minutes, then turn off the heat and allow them to sit undisturbed for an hour. Lentils, peas, and black-eyed peas do not need to be soaked before cooking. Pour the beans into a colander to remove the soaking water. Rinse them under cold running water. Pour enough water over the beans to cover them by about two inches (5 cm) of water. You can add aromatics if you wish, such as half of an onion, garlic cloves, chopped carrots and/or bay leaves. Set the slow cooker to the low setting and cook the beans for six to eight hours. Begin checking the beans after five hours and then every 30 minutes until they are cooked to the desired texture. In the final stage of cooking you can add salt to taste. You can now add your cooked beans to any recipe. If you wish to store them, measure out 1 1/2 cups (354.8 ml) of beans into a two cup storage container and the cooking liquid to cover, allowing 1/2 inch (1.27 cm) of headspace. Seal and store in the refrigerator for one week or in the freezer for up to one year. Label the containers with the date and contents.
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One-sentence summary -- Soak the beans. Drain the soaked beans. Transfer the beans to the slow cooker. Cook the beans. Use or store the beans.

Q: Modern metal cans have a series of ridges and grooves forming a ring around the center of the can. These are weak points, and can be used to rip apart the can at that location. Tear off the label if necessary to get a better look. This method will not work for small cans without grooves. If you have strong hands, you can grip the can on each end, then push your fingers down into the grooves. Otherwise, place the can on the ground and push down against the grooves using the heel of your hand. Keep pressing on the corners of the dent, until the dent is as wide as you can make it. Once the dent crosses, or nearly crosses, the entire width of the can when viewed from above, continue on to the next step. Rotate the can 180 degrees, so the dent is now facing downward. Repeat the same denting process on the opposite side, again pushing as hard as you can. You should now have two dents, on opposite sides of the can cylinder. Hold the can horizontally, then place the heel of each hand on each of the flat, circular lids. Position them so the heel is at the top of the flat area, near the rim, not in the center. Interlock your fingers together over the dented surface, then squeeze the two ends of the can together by pushing with your hands. Repeat for the other dent. If this does not work, try placing the can's flat surface on the ground, and pressing down on it with your hand or knee. Since you have literally ripped the center of the can to shreds, small metal pieces may have ended up in your food. Watch carefully for these so you can remove them before you eat, or throw away the food around the outer edge of the can. Spooning the food into another container without a jagged metal edge is recommended.
A: Find the grooves in the center of a large can. Press on the grooves to make a dent. Make a dent on the opposite side as well. Squeeze the dents even deeper. Remove metal fragments.

Problem: Article: Canaries need a varied diet of seeds, pellets, fresh fruit, and leafy vegetables. You can usually find a special canary mix of seeds and pellets at pet stores. Give them one teaspoon of this mix a day. Some good vegetables and fruits for the canary include kale, apples, broccoli, grapes, dandelion, oranges, bananas, peas, and melons. Attach both a cuttlefish bone and an avian mineral block to the side of the cage. Your canary will slowly eat away at these for calcium and minerals. Never feed your canary avocado as it is toxic to birds. Canaries need constant access to fresh water. Once a day, take the bowl out of the cage. Empty it out, and wash it with warm water and soap. Rinse it well and dry it with a towel before refilling with fresh water. The cage needs a full cleaning once a week. Put the canary in a bird carrier. Empty out the liner before scrubbing the entire cage with hot water and soap. Wash all of the dishes and perches too. Let everything dry before putting them back in the cage. The cage liner and dishes should be washed every day. Canaries are sensitive to the sun. They may stay awake if there is any light coming into their cage. To prevent this, place a blanket or a cover over the cage after the sun goes down. Canaries have delicate lungs, and they can be prone to mites or other parasites. Take your canary to a specialized avian veterinarian if they show any signs of sickness. Common signs of sickness include fluffed, ruffled, or thinning feathers, inactivity, discolored feces, discharge around the eyes or beak, or squinting. To find a local avian vet, you can use the database at the Association of Avian Vets.
Summary:
Feed your canary a varied diet. Replace their water daily. Clean their cage once a week. Cover the cage at night. Watch for signs of sickness.