In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '3 cups lukewarm water', '1 1/2 cups sugar', '2 1/4 teaspoons active dry yeast', '1 tablespoon lard', '1 tablespoon salt', '8 cups all-purpose flour',<sep> directions: 'Mix together first 5 ingredients until yeast is completely dissolved.', 'Stir in enough flour to make a fairly stiff dough. Cover with a cloth and let rise in a warm place for 2 hours.', 'Punch down the dough and form into balls (about the size of a small egg for dinner rolls, a bit larger for sandwich buns). Place in a greased baking pan and let them rise till doubled.', 'Bake at 400F, 10-15 minutes or until golden.'

Ex Output:
Sweet Buns

Ex Input:
ingredients: '2 cups plus 2 tablespoons all-purpose flour', '1/2 teaspoon baking soda', '1/2 teaspoon salt', '12 tablespoons (1.5 sticks) unsalted butter, melted and cooled until warm', '1 cup light or dark brown sugar', '1/2 cup granulated sugar (or fructose)', '1 large egg plus 1 egg yolk', '2 teaspoons vanilla extract', '1-1.5 cups semisweet chocolate chips',<sep> directions: '1. Heat oven to 325 and line cookie sheets with parchment paper.', '', '2. Whisk flour, baking soda, and salt in medium bowl, set aside.', '', '3. Mix melted butter and sugars throughly. Beat in egg, yolk, and vanilla until combined. Add dry ingredients until just combined. Stir in chips to taste.', '', '4. Roll scant 1/4 cup into ball (this is where I use the little ice cream scoop). Holding dough ball in fingertips of both hands, pull into two equal halves. Rotate halves 90 degrees, and with jagged surfaces facing up, join halves together at their base, again forming a single ball, being careful not to smooth dough's uneven surface. Place formed dough onto parchment lined cookie sheet, leaving 2.5 inches between balls.', '', '5. Bake until cookies are very light golden brown and outer edges start to harden, but centers are still soft and puffy, 15 - 18 minutes. Cool cookies on sheets. When cooled, peel cookies from parchment.'

Ex Output:
Julia'S Chocolate Chip Cookies

Ex Input:
ingredients: '14 cup peanut oil or 14 cup canola oil', '2 chicken breast halves', '2 chicken drumsticks', '2 chicken thighs', '2 large garlic cloves, minced', '1 inch piece fresh ginger, minced', '1 medium onion, finely chopped', '1 teaspoon ground cumin', '1 teaspoon turmeric', '14 teaspoon ground cayenne pepper', '12 cup coconut milk or 12 cup light cream', '6 cups chicken broth (homemade or canned)', 'salt, to taste', '12 cup long grain white rice', '1 (15 ounce) can chickpeas',<sep> directions: 'Brown chicken in oil in heavy pot; remove and set aside.', 'In same pot, cook garlic and ginger 1 - 2 minutes.', 'Add onion and cook 5 - 10 minutes until soft and golden.', 'Stir in spices.', 'Return chicken pieces and add milk or cream, broth and salt.', 'Simmer 40 minutes.', 'Remove chicken pieces; discard skin and bones and return meat to pot.', 'Add rice and chickpeas and bring to a boil.', 'Reduce heat and simmer 20 minutes.'

Ex Output:
Mulligatawny Soup ( Chicken )