Q: positive

A: All guys would love to do what these guys, specifically Rick, do. Fixing historical items for profit. Just to have their knowledge and resources and connections. With that said, I had to take a visit to this place. Parking is limited within the confines of their place, but you can park next door for free. Just follow the sign. Located in a decent industrialized area of Vegas in the north end of the strip. What was cool was that they were actually filming a show when I arrived. We waited and watched a few takes. No pictures were allowed. We were then escorted into the main building and taken on a short tour. Great little tour. Our host was awesome and full of knowledge. He did tell us that it takes about two months of filming to create one episode. Interesting. But he did seem to tire of the same speech to the tour groups. Some incredible items to look at in the building. Afterward, you can go into the gift shop to purchase overpriced items. Great place, you should definitely check it out.

Q: positive

A: A bit overpriced for melted cheese, but always tasty. The tricks are going on the girls night out - a fixed price 3 course menu or during happy hour for cheese and chocolate. Staff is always friendly and helpful.

Q: positive

A: The pickled salad was great throughout the course. So crunchy and fresh and free! The carpaccio was very underwhelming but the 45 day aged prime ribeye steak more than made up for it. You can definitely taste the aging process with the strong beefy and at some point blue-cheese like smell and flavor. I was pleasantly surprised that the ribeye cap was quite large which is my favorite part of the ribeye steak that is also the most marbled. The only thing they could have improve on was to make it bone-in. A must have while in MTL. :)

Q: positive

A:
I always have to eat here when I am in Vegas. It's a must! The sandwiches are warm and the bread is toasted to perfection. I really wish they would open a location here. I normally get the Full Montague. Yumm, my mouth is watering thinking of this sandwich. I have tried other ones as well, the bread is all the same, but the Full Montague, which is filled with roast beef, turkey, and vegetables is the way to go! Another mentionable product is their tomato soup. I have no idea why, but I really like it from here. It's thick and puree-ish but not? I don't know but if you're up to it, definitely order the sandwich plus this soup. The line is always long, but the wait for the food to be prepared is pretty short. I kinda wish it wasn't located at Planet Hollywood, since their shops are not appeasing and their casino is ugly. I just hate that hotel in general. But if you walk further down you can get Fat Tuesdays with your sandwich!