Q: I wanted to like this place. I cruised the menu a few times and was excited to give this place a try. So after being seated we sat unattended for more than 10 minutes. We were looking around trying to make eye contact with the wait staff, nothing. There was no obvious reason for this. There was plenty of wait staff and it wasn't a full house by any measure. I walked up to a waitress and asked if your table had a waiter. I few minutes later the same waitress came and took our order with apologies. At this point it's still all good. I ordered the garlic mushroom omelette and the Mexican mocha latte. The omelette was plated on top of the garlic sauce. As soon as I touched the sauce with my fork I knew by the skin on the surface that the food was cold. The side of potatoes were unimpressive as well - looked liked the portion was scrapped together and included inedible pieces of potatoes and what I think were onions. My friend really liked her sandwich. I was disappointed enough for the both of us. So would I eat here again? The short answer is no thanks. If a friend suggested it and I couldn't talked them out of it I'd give it another try.

A: negative

Q: After coming to Taps a few times and enjoying the experience, I decided to purchase a Groupon for a wine and cheese tasting for 4 people for $89. Even though the Groupon ad didn't specify it, the restaurant representative insisted that the Groupon could only be used on a weekday during lunch time (due to the claim that they are too busy on the weekends- which I know is not true from experience). If the Groupon would have specified that, I would have never bought it. Who would? I spent over 3 total months between getting permission from the manager to have the event on a Friday evening and waiting for the unresponsive representative to respond and schedule the event. After 3 months of trying to schedule the event, I was finally able to schedule it for my birthday!!! My group of 4 people took a taxi there on my birthday and the bartender (who was in charge at the time) stated that the person who scheduled the event did not order the supplies. Knowing that they have food in the back and plenty of wine bottles on the wine shelves, I attempted to plead with the bartender to make something work, to which she finally agreed. I had to inform the waitress on the correct order of the wines and she brought out pork even though I requested for there not to be any pork. Although we made the best of the situation and enjoyed the wine and food, it was not the experience that I paid for and it permanently tainted my interest in Taps. On a bright note, they have some live music and cheap homebrews ($1.98 or 99 cents during happy hour), but the service consistently sucks. I may come here for a couple cheap beers after Toby Keiths in the future, but that's about it. Unless they make some serious changes, their lack of customer service and advertising will probably lead them down a long road towards closure.

A: negative

Q: New to Vegas, I took the advise of my neighbor and decided to give Jaleo a try because I LoVe tapas. We went on a Saturday night, so it was crowded and loud. It was so loud I could hardly focus on reading my menu, but nothing that a cocktail couldn't tame. We tried what felt like the entire menu...Veal cheeks, paella with squid ink and shrimp, little grilled cheese sandwiches, stuffed pasilla peppers, a fried egg with caviar...and the list goes on and on. The only thing I wasn't a huge fan of was the veal cheeks. I'm not sure if its because it was the last thing we ate and I was already full, or if I just didn't like the flavor. Actually I think it was because there was a little tiny calf mooing in my ear with every bite...I'm pretty sure that's what ruined it for me. With as many restaurants as Vegas has I'm not sure if this is a must go back to next week kind of a restaurant, but I'm sure I will be back eventually.

A: positive

Q: This is my favorite Thai restaurant everytime I come they treat like family! Plus the food is amazing! !

A:
positive