The service was friendly & nice. Stuffed mushrooms a little too peppery. The food was rather unimpressive. My "go to" meal for years as been the pasta milano & husband's is the pasta rustica. (We've been going to the chain together for over 12 years.) Mine was not what it used to be-barely taste the sauce. I realize in this economy that they are trying things to save money, but they shouldn't to it at the expense of taste. Yuck. I used to love taking home left overs. This time, leaving it here.
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negative

4 stars for being open 24 hours and having a sweet name.... 2 stars for eh food. I was pretty sobered up by the time we got here, maybe it's ah-mazing when you're drunk? My bun with bbq chicken and spring rolls was ok. Mike C. didn't like his roasted chicken with rice at all, said it was super dry. The pho was eh, not the best. The porridge was tasteless, had to add hoison and fish sauce to it just for the sake of adding some flavor. They did have a pretty decent variety on their menu from what I remember and our dishes came out pretty quick. 1 star for my friend having to wait forever for his fried rice. Everyone got their dishes before he did. Fried rice? That should be the first thing out, I was about to go to the kitchen and whip some up myself. 1 star for bad service. The servers gave looks like they hate their life and lagged on getting our check and filling our waters. Sure it's 3am and they probably don't want to be there let alone put up with a bunch of drunk Asians, especially some of the ghetto fabulous ones I saw there. But sorry, you're in customer service so please try to fake it for us at least. 1 star for being stranded here because our crazy ride ditched us and we had to walk along the street to flag down a taxi to take us back to the strip. This place is not walking distance from the strip but only 10 minutes away by car. Ok this isn't Pho Kim's fault, but just thought I"d add it in anyways haha I'd only come here again if I had a ride locked down and super drunk so I couldn't taste anything or care about service.
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negative

I have been here twice. The first time I came I got the cheese plate, trout, and the warm chocolate tart for dessert. I absolutely loved the cheese plate. The cheeses were served with a sprinkle of honey on top in addition to some nuts and raisin nut bread. The cheese just melts in your mouth and the combination of the nuts and honey make it awesome. The trout was cooked just right with a some toasted almonds on top,and the chocolate tart was the perfect way to end the meal. The second time I went was this past weekend. I knew that it was famous for its steak, so I decided to order one. I ordered the steak bordelaise which is steak topped with a carmelized onion red wine sauce. This dish was to die for. The steak was juicy and tender, and it had great flavoring. It came with a side of hand-cut frites which were also really good. The service was great both times. Definitely coming back my next trip to vegas.
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positive

Not a fan. I visited here 4 times over a year ago. Thought the food was mediocre at best. The atmosphere was cool and the service OK. Not interested in returning. Have lots of other options. The atmosphere is unique and cool, but not enough to return.
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negative