Please answer this: Write a multi-choice question for the following article, with the given choices and answer: Article: Once a group of 17-year-old schoolboys decided to break the world basketball marathon record. They wanted to play for 90 hours ,breaking the record by adding 6 hours . Each team had 9 players, with 5 at a time. The boys decided each person would play 21.5 hours and then rest for 2 hours. Then they started at 6 o'clock in the evening. The first night was very hard for the players. When it was their turn to rest, they were too excited to fall asleep at once. On the second night,they fell asleep as soon as they stopped.Some of them had trouble with their feet and hands, but the only serious problem was a psychological one. Each boy was thinking: Why am I doing this? How can I play any longer? After the third night, the players knew they could finish the 90 hours. The basketball on the fourth nigth was very slow. But in the final hours, the players got better. For the last few minutes, How happy everyone was! Options: A Some of the boys were hurt when they played B It was hard for the players to fall asleep for the first night C The boys started playing at 6 o'clock in the evening D In the end,all the boys felt happy Answer: A Some of the boys were hurt when they played Question:
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Answer: Which of the following is Not true?

Please answer this: Write a multi-choice question for the following article, with the given choices and answer: Article: When we walked into Papillon Bleu, a Chinese restaurant around the corner from Notre-Dame Basilica in Montreal's Old Port, the sole waiter on duty looked surprised to see us. At 7:45 on a Saturday night, at the height of tourist season, just one young white family sat in the dining room. We walked past them to a table in the back, Chopin drifting quietly from the speakers into the certain shade of dim light that only Chinese restaurants seem to have. At our seats, bright yellow napkins, folded into fans, rested on a blue tablecloth next to cutlery . Sometime in the last 18 years of operation, Papillon Bleu stopped bothering with chopsticks. "How did you find out about us?"our waiter politely asked. I told him that my family used to own a Chinese restaurant that served peanut butter dumplings and I wanted to taste them again. Papillon Bleu came up when I googled"Best Peanut Butter Dumplings in Montreal". He shook his head and told us that while it might have been the case a few years ago, they had switched peanut butter brands to cut costs. But the significance for me wasn't which brand they used, it was that they served peanut butter dumplings. Commonly known as Hunan dumplings, this specialty exists neither in China, nor anywhere else in North America. Instead, Hunan dumplings are a unique Quebecois tradition, and a slowly dying one, found in the second-generation Chinese family restaurants. Peanut butter dumplings taste exactly how they sound, but also unlike anything else. It is a kind of dumpling that coats your mouth with a distinct store-brand quality, a little too sweet, but buttery, and luxuriously warm, perfectly suited to resist the bone-chilling effects of the Montreal winter. Options: A It still uses chopsticks. B It is well decorated. C The business hour is long. D The business is not promising. Answer: D The business is not promising. Question:
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Answer: What can we infer about the restaurant?

Please answer this: Write a multi-choice question for the following article, with the given choices and answer: Article: My oldest child, Emma, just returned to campus after a long holiday break to finish up her last period of college. These days, friends and family have begun flooding me with one question: What is she going to do after graduation? The job market is, after all, awfully tough. Just this month the Federal Reserve Bank published a study showing that "recent graduates are increasingly working in low-paid jobs or working part-time." The bright spot, according to the study, is for students who majored in STEM-- science, technology, engineering and mathematics -- areas in which recent graduates "have tended to do relatively well". But Emma is a student of the humanities at a small college. She's an American Studies major with a focus on the politics and culture of food. For quite a while, I think her field of study is so fashionable right now that I'm not the least bit worried she will find a good job. Yet the more I've thought about it, the more I've decided to be honest. "I'm not sure what Emma is going to do," I now say. "But she's gotten a great education and has really found her interest. -- and I know those things will serve her well over the course of her life." Nowadays, more and more universities and colleges are being measured by the salaries of their recent graduates. In this climate, encouraging your kid to study the humanities, seems, at best, unwise or, at worst, unconcerned with earning a living. But a college is not a vocational school. And promoting STEM subjects should not be society's only answer to helping the next generation grow in a competitive world. From the beginning, we never urged Emma to pick a college or a major with an eye on its expected return on money, as more and more families are doing. To Emma, what really matters will be something that we may not be able to measure for quite a long time: Emma's contribution to the world and how happy she is in it. Options: A are worried about Emma's safety B have been worrying about the flood C are concerned about Emma's future D are worried about the job market Answer: C are concerned about Emma's future Question:
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Answer:
The author's friends and family _ .