Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:'.

Q: CONTEXT: The best way that I have found to cook okra, and prevent it from being slimy is to avoid cooking it with moisture.If you dredge it in seasoned cornmeal, then pan fry it, you get none of the slime that is common to okra.I haven't done any tests to verify if a quick fry would then prevent it from developing slime if you then add liquid, however. If you're trying to add the okra to a soup or a sauce, you might still need to spend some time cooking it to break down the slime. <sep> Q: How do I quickly get okra to stop being goopy? A: The best way that I have found to cook okra, and prevent it from being slimy is to avoid cooking it with moisture Q: How should I cook it then? A: If you dredge it in seasoned cornmeal, then pan fry it, you get none of the slime that is common to okra

A: Will it still cook quickly?
****
Q: CONTEXT: It was timing. If you want to make chocolate meringues, add the cocoa powder to the liquid egg whites, and then whisk it all together at once. Beaten egg whites are bubbles. Don't add things to an already-formed meringue, as they will just cause the bubble structure to collapse.Ever sprinkled sugar or cinnamon powder on a cappuccino? Notice how the milk foam immediately collapses? The same thing happened to your meringue. <sep> Q: What caused my meringue to fall after adding cocoa? A: Ever sprinkled sugar or cinnamon powder on a cappuccino? Notice how the milk foam immediately collapses? The same thing happened to your meringue Q: Was it the amount of cocoa powder? Was it the fact that it was dark cocoa? A: It was timing. If you want to make chocolate meringues, add the cocoa powder to the liquid egg whites, and then whisk it all together at once

A: I see. When should I add the cocoa then?###Got it###Thank you!
****
Q: CONTEXT: This is something that can happen during the manufacture of porcelain. It is due to iron particles in the clay used to make the porcelain, they get this look after being fired. It is part of the mug itself and cannot be removed. Customers don't like isolated black dots on white porcelain, so high end manufacturers only sell items without these dots. But if you bought something in the mid- or low-price range, or B-ware from the high end brands, these specks are common enough. It is only an optical defect, the mug itself is clean and you don't have to do anything more about it. <sep> Q: Black spots in porcelain coffee mug? A: This is something that can happen during the manufacture of porcelain Q: Why does this happen? A: It is due to iron particles in the clay used to make the porcelain, they get this look after being fired. It is part of the mug itself and cannot be removed Q: When does it happen? A: they get this look after being fired

A:
How do you get rid of them??
****