In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: In a large bowl, combine the first eight ingredients., Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken., Cover and bake at 350 for 55-60 minutes or until rice is tender. Uncover and stir the rice. Place 1 tablespoonful of preserves on each chicken breast., Bake, uncovered, 5 minutes longer. Sprinkle with almonds. Bake 5 minutes longer or until meat juices run clear., Let stand for 5 minutes before serving.

Answer: chicken broth, long grain brown rice, onion, green pepper, sweet red pepper, salt, thyme, marjoram, chicken breast, apricot preserves, almonds

Question: Throw all ingredients into a food processor or blender and puree until smooth. Use 3/4 of mixture to marinate fish (I usually put it in a zip bag) - place in fridge for 1 to 4 hours. Grill fish for a few minutes per side and drizzle the rest of the marinade on before serving. I serve with grilled veggies that I marinate in olive oil, garlic, lemon and sea salt.

Answer: filets, Marinade, T, T, T, T, T, Garlic, Jalapeno, Green Onions, Cilantro

Question: Mix dry ingredients thoroughly in large bowl (6 to 8-quart cup capacity). Cut in Crisco with pastry blender or mixer until fine crumbs are obtained and Crisco is evenly dispersed. Store, tightly covered, in refrigerator. Use within 3 months. Use for biscuits, muffins, pancakes and more.

Answer:
flour, milk, baking powder, salt, shortening