Problem: The Spanish ship San Pedro and two other vessels in an expedition commanded by Miguel Lopez de Legazpi discovered an island on January 9, 1530, possibly Mejit, at 10N, which they named "Los Barbudos". The Spaniards went ashore and traded with the local inhabitants. On January 10, the Spaniards sighted another island that they named "Placeres", perhaps Ailuk; ten leagues away, they sighted another island that they called "Pajares" (perhaps Jemo). On January 12, they sighted another island at 10N that they called "Corrales" (possibly Wotho). On January 15, the Spaniards sighted another low island, perhaps Ujelang, at 10N, where they described the people on "Barbudos". After that, ships including the San Jeronimo, Los Reyes and Todos los Santos also visited the islands in different years.
What was the location of Corrales?
The answer is the following: 10N

Problem: In English, the term referring to a person first appears in the mid 14th century as Catelaner, followed in the 15th century as Catellain (from French). It is attested a language name since at least 1652. Catalan can be pronounced as /ktln/, /ktln/ or /ktln/.
When did the reference Catelaner first appear?
The answer is the following: mid 14th century

Problem: Homer pictures Apollo on the side of the Trojans, fighting against the Achaeans, during the Trojan War. He is pictured as a terrible god, less trusted by the Greeks than other gods. The god seems to be related to Appaliunas, a tutelary god of Wilusa (Troy) in Asia Minor, but the word is not complete. The stones found in front of the gates of Homeric Troy were the symbols of Apollo. The Greeks gave to him the name agyieus as the protector god of public places and houses who wards off evil, and his symbol was a tapered stone or column. However, while usually Greek festivals were celebrated at the full moon, all the feasts of Apollo were celebrated at the seventh day of the month, and the emphasis given to that day (sibutu) indicates a Babylonian origin.
When were Greek festivals celebrated?
The answer is the following: at the full moon

Problem: Beer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of beer varies by local practice or beer style. The pale lagers that most consumers are familiar with fall in the range of 46%, with a typical abv of 5%. The customary strength of British ales is quite low, with many session beers being around 4% abv. Some beers, such as table beer are of such low alcohol content (1%4%) that they are served instead of soft drinks in some schools.
What is the typical alcohol content of a pale logger?
The answer is the following:
5%