In this task, you have to generate the title of the recipe given its required ingredients and directions.
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Question: ingredients: '1 small round loaf crusty bread (about 10 ounces), 2 ends removed, the rest cut into 4 thick slices', '3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 2-inch pieces', '1/4 pound thin-sliced prosciutto', '1/4 pound Gruyere, grated', '1 10- ounces package frozen chopped spinach, defrosted, drained, and squeezed dry', '4 eggs', '1/4 teaspoon salt', '1/8 teaspoon fresh-ground black pepper',<sep> directions: 'Heat the oven to 450. Put the bread on a baking sheet and toast in the oven, turning once, until lightly browned, about 5 minutes in all. Transfer to an oiled baking dish.', 'Meanwhile, bring a medium pot of salted water to a boil. Add the asparagus and cook until tender, about 5 minutes. Drain, rinse with cold water, and drain thoroughly.', 'Using your fingers, make a depression in the center of each slice of bread. Arrange one or two slices of prosciutto around the edge of each slice of bread. Reserve 2 tablespoons of the cheese. Press a quarter of the remaining cheese into the center of each slice of bread. Top the cheese with the spinach, and then surround that with the asparagus. Break an egg into a small dish. Carefully slip the egg into one of the spinach nests. Repeat with remaining eggs. Sprinkle the eggs with the salt and pepper and the reserved cheese. Bake, covered, until the egg whites are just set, 10 to 15 minutes.', 'Wine Recommendation: New Zealand sauvignon blancs have a distinctive style, with a powerful streak of acidity, ripe citrus and gooseberry flavors, and a singular note of asparagus. Try one with this egg dish for an intriguing pas de deux.'

Answer: Baked Eggs With Spinach, Asparagus, And Prosciutto

Question: ingredients: '3 lb Beef', '1 Tbsp. Oil', '5 c. Beef broth', '4 c. Tomato juice', '12 ounce Beer', '1 c. Onions, minced', '1 c. Celery, sliced', '2 tsp Chili pwdr', '1 tsp Basil', '3 x Garlic cloves, crushed', '2 x Bay leaves', '1 c. Carrots', '1 c. Green beans', '1 1/2 c. Mushrooms', '2 x Large eggs', '1 1/2 c. Flour', '1/4 tsp Salt', '1/8 tsp Nutmeg', '3/4 c. Lowfat milk',<sep> directions: 'Brown meat in oil in soup pot.', 'Add in broth, juice, beer, onion, celery, chili pwdr, basil, garlic, and bay leaves.', 'Bring to boil, reduce heat and simmer covered 2-3 hrs.', 'Add in carrots and green beans and simmer till tender.', 'Add in mushrooms and spatzle and cook 10 min more.', 'Noodles can be used in place of spatzle.', 'SPATZLE: Beat Large eggs slightly.', 'Combine flour, salt, and nutmeg.', 'Beat Large eggs into flour mix.', 'Gradually add in 1/2 c. lowfat milk, then add in more lowfat milk a Tbsp.', 'at a time till the mix is smooth, soft, and quite moist.', 'Pour some of the batter into a colander and press it through the holes with a spatula into boiling salted water.', 'Cook 5 min or possibly till tender, stirring occasionally.', 'Remove with a slotted spoon and add in to soup.'

Answer: Beef Carbonnade Soup With Spatzle Recipe

Question: ingredients: '3 medium red potatoes', '2 c. water', '1 small onion', '3 Tbsp. butter', '3 Tbsp. all purpose flour', 'crushed red pepper flakes', 'ground black pepper', '3 c. milk', '1 c. cheddar cheese, shredded', '1 c. cubed cooked ham', '1/2 tsp. sugar',<sep> directions: 'Peel potatoes and cut into 1 inch cubes.', 'Bring water to a boil in large saucepan.', 'Add potatoes and cook until tender. Drain, reserving 1 cup of the liquid.', 'Set aside potatoes and the liquid.'

Answer:
Chunky Potato Soup