Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: The people on duty both times I shopped here were great. Friendly, knowledgeable, and eager to provide excellent customer service. Unbelievable this day and age! I went there for a new battery for my phone, and a bluetooth ear phone. They let me test the ear phone in the store to make sure it was compatible with my phone, and went the extra mile to show other products in my price range. They were so friendly I was actually looking around the store for something extra to buy just to give them more money! :-) Not only would I come back here, but I'd urge everyone else to go here and keep this business around. They deserve it. I hope they read these reviews and see how happy they make their customers.
Q: negative

A: A few dishes warrant three stars, but the majority? Meh. On our fourth day of Restaurant Week, we dined at Emeril's Fish House. It's one of the few restaurants I've never experienced at MGM Grand. We had 6 o'clock reservations and we were seated promptly. All three of us chose the Restaurant Week menu for $50.13. We started with salads: the Heirloom Tomato Salad - Spanish Blue Cheese, Red Onion, Basil, Herb Vinaigrette and Aged Balsamic Vinegar and the Caesar Salad - Romaine Hearts, Parmesan Cheese, Roasted Garlic Grissini and Creamy House Made Dressing. The tomatoes weren't as hearty as we'd hope, but the blue cheese was high octane and really stellar. I had hoped the Caesar house dressing would be like what's offered at Delmonico. Unfortunately, it wasn't. This romaine was overdressed and the dressing was too sweet for my liking. Our second course was Shrimp & Andouille Pork Sausage Gumbo - Okra & Long Grain Rice and Chef Emeril's Fall River Clam Chowder - Apple Smoked Bacon & Idaho Potatoes. I was torn between the two but went with the Gumbo since we were in Emeril's house. The chowder, however, was the better choice. It was velvety and the clams were perfectly tender. The Gumbo lacked "Bam!" it was really mild. Though, not overly salty like many I tried in New Orleans. We sampled each of the options for the third course: Horseradish Grilled Blue Shrimp - Patty pan Squash, Zucchini & Pearl Couscous and Preserved Meyer Lemon, Chef Emeril's Sweet Barbecued Atlantic Salmon - Spicy Andouille Pork Sausage Hash, Crystal Fried Onion Crust and Emeril's House made Worcestershire and Grilled Double Cut Pork Chop - Chive Blossom & Yukon Gold Potato Puree, and Wilted Spinach. The shrimp was the winning dish. It was well seasoned and not a bit overcooked. I wish I had ordered it, instead I had the BBQ Salmon. I ordered it since "fish house" is in the name and I've never had salmon barbequed. In short, I was very underwhelmed. It was underseasoned and lacked pizazz. The sweetness hid the natural salmon flavor. The hash was so overly salty I couldn't eat it. The double cut pork chop was prepared medium. It was cooked to order, but it was tough! And also terribly bland. Yet, the spinach was so salty it was inedible. I welcomed dessert and when it was delivered our server said "and now, for the best part!" Sadly, it was the best part. The didn't have the Lemon & Angel Food Cake Trifle that was posted online. So, I decided to give Emeril's Banana Cream Pie another chance. I had it before at Delmonico and it was served frozen. Thankfully, this was one was ice crystal free. It seemed to have more cream than banana; it was nothing I'd rave about or even order again, but it was pretty good. The guys chose the butter and bread pudding. This was the highlight of the night. Tender, gooey bread, and slightly sweet. Service was attentive. However, I found dinner service a bit odd. Each course was brought out on an enormous tray with each dish covered and then placed on a stand. The covers were removed and then the food would sit until a few servers could gather to serve all dishes at the same time. It looked like a parade of room service, then you see the food sitting there and you're left thinking "serve it to me or I'll serve it to myself." I don't know if it was amplified because we sat at the table next to their prepping area - we saw this process for every diner in our back corner of the room. I can't recall ever paying such attention to the manner in which food was served. I was annoyed with the distraction. We were on such a roll with our Restaurant Week meals I knew it was too good to last. At least, we helped out Three Square. Emeril's Fish House is a one and done experience. Frankly, it is sad that this place remains but Seablue was replaced. They had stellar seafood. I miss it.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: My boyfriend and I had been wanting to try this place for awhile, so when we saw a meet up group was scheduled to try this place out, we decided to sign up. I haven't found my perfect burger joint in Las Vegas yet, and I was hoping this would be it. Not so much. The restaurant itself has a good atmosphere. Chalk boards on the wall that you can leave messages on give it a nice cozy touch. There is a bar area that you can get alcohol at if you wish, however, the rest of the restaurant is a very family oriented environment. A walk up counter where you place your order gives the restaurant an additional casual feel. Unfortunately, the hamburgers themselves are just not that good. To begin with, the menu only offers about 6 different burger options. The woman across the table from me had ordered the "caprese" burger, which was supposed to be a twist on a caprese salad. Which is actually a cool idea. A generous slice of mozzarella was atop her burger, but the one tomato slice looked sad and carelessly plopped on there, and the few limp slices of basil looked limp. My boyfriend ordered the barbecue burger, which caramelized onions in place of straw onions. In a weird twist, the "homemade" barbecue sauce is actually a cross between ketchup and barbecue, and the restaurant has neither, plain ketchup, or plain barbecue. A conservative dollop was on top of his burger, along with soggy onions that appeared to have been swimming in grease, and sitting on a fryer for an extended period of time. (Note that the menu does have options besides classic hamburgers such as veggie burgers and a salmon burger- which I didn't try and can't comment on. However, if you are a burger place and can't make a good hamburger, I just don't trust you to make experimental substitutes). I will say that the "I love bacon" burger I ordered- a combination of ground bacon, and brisket, topped with bacon and "bacon mayo" was pretty good, and the most impressive of the burgers I saw. It was maybe a bit dry, but then again, that is what happens when you make a hamburger out of brisket. Finally, our order of sweet potato fries were somewhat bland, a little overdone, and nothing to really get excited over. The Parmesan garlic fries that our dining companions ordered were alright to munch on while we waited for our food, but again, nothing I would miss if I never had again. Overall, it was an OK experience, but given the many restaurants in the area, I doubt I will be back.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output:
I love plain cheese pizza. I love a crunchy yet soft crust, good melty cheese, and a not-too-sweet sauce. Napoli had all three, but where they fell short, which surprised me, was the taste of the crust, it was way too salty. I don't know if it was because it went bad or they didn't measure the salt correctly but I was very disappointed. I loved everything else about the pizza so I hope this was a one-time thing. I will give them another chance but I will buy a single slice next time instead of a whole pie.