Select from the following. A). Knead the dough until the mixture becomes smooth and elastic. It should no longer be stick in your hands or cool through.; B). Roll the dough out using your fingers or a fork. Starting with a 60 grain dough, roll it out to a width of approximately 15 cm (4 inches).; C). Rice flour is an ideal kneading medium. Any type of flour will work, but regular rice flour is fine for the palitaw, as is cake flour and non-gluten-based flour.; D). If the dough seems too sticky, sprinkle with rice flour and keep kneading. If the dough seems too dry, add a few drops of water and keep kneading.;Choose from options above and answer: What most naturally follows?

How to make palitaw
Combine rice flour and water in a large bowl.
Mix until the three ingredients are well combined. The ingredients should begin to form a dough as you combine them.
Answer:
D).