In this task, you have to generate the title of the recipe given its required ingredients and directions.
Example: ingredients: '1 cup minced onion', '1 1/2 tablespoons lemon juice', '3/4 teaspoon Hungarian paprika', '3/4 teaspoon ground cayenne pepper', '1/4 teaspoon salt', <sep> directions: 'Rinse onions in sieve under cold running water; drain.', 'Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.', 'Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.'
Example solution: Indian Hot Onion Relish
Example explanation: By knowing the ingredients and its recipe, the title of the dish is predicted correctly.

Problem: ingredients: 'Chickens', '8 garlic cloves, finely grated', '2 tablespoons plus 2 teaspoons kosher salt', '2 tablespoons olive oil', '2 tablespoons smoked paprika', '1 tablespoon hot smoked Spanish paprika', '2 3 1/2-4-pound whole chickens', '2 large bunches fresh thyme or marjoram', 'Potatoes', '2 pound large Yukon Gold potatoes, unpeeled', 'Kosher salt, freshly ground pepper', '3 tablespoons olive oil', '1/2 cup chopped flat-leaf parsley', '1/2 cup thinly sliced scallions', 'Smoked paprika (for dusting)', 'Read More http://www.bonappetit.com/recipes/2012/10/pimenton-roast-chickens-with-crispy-potatoes#ixzz2TncNinMD',<sep> directions: 'Chickens', 'Mix garlic, salt, oil, and both paprikas in a small bowl; mix to blend well. Using your hands, smear paste all over outside of chickens, rubbing to coat the skin. Place 1 bunch of thyme inside the cavity of each bird. Chill, uncovered, for at least 4 hours or overnight (for more flavor).', 'Potatoes', 'Let chickens stand at room temperature for 1 hour. If paste has clumped, rub to evenly distribute. Cut each potato in half lengthwise, then lengthwise into 4 thick wedges (steak-fry style). Place in a large bowl; season generously with salt and pepper. Drizzle in oil and, using your hands, toss well to coat. Spread potatoes in a single layer in a large roasting pan or on a large rimmed baking sheet.', 'Preheat oven to 500. Place chickens side by side atop potatoes in roasting pan. (Alternatively, chicken and potatoes can be roasted separately on 2 large rimmed baking sheets.)', 'Roast chickens and potatoes for 30 minutes. Remove from oven; turn potatoes, rearranging chickens if needed. Reduce oven heat to 425. Continue roasting chickens and potatoes until an instant-read thermometer inserted into thickest part of the thighs registers 165, about 20 minutes longer. Let rest for 15 minutes.', 'Transfer potatoes to 1-2 platters; sprinkle with parsley and scallions. Arrange chickens on top of potatoes. Dust lightly with smoked paprika.', '', '', 'Read More http://www.bonappetit.com/recipes/2012/10/pimenton-roast-chickens-with-crispy-potatoes#ixzz2TncVRFqJ'
Solution: Pimenton Roast Chicken