In this task, you have to generate the title of the recipe given its required ingredients and directions.

Example Input: ingredients: '4 cups roughly chopped day-old white bread', '3 large eggs, whisked', '1 cup milk', '1 cup heavy cream', '3/4 cup sugar', '1 teaspoon vanilla', '1/4 teaspoon salt', '1/2 cup roughly chopped chocolate candy bar', '1/2 cup cranberries', '2 tablespoons brandy', 'butter', 'extra sugar', 'ground cinnamon',<sep> directions: 'Cranberries and brandy in a bowl to soak.', 'Use the bit of butter to grease a small casserole dish; I use a 10-inch round casserole, but you get the drift.', 'Chop up bread into bite size pieces, uniformity just doesn't matter.', 'Chop up chocolate, and just leave it sitting on the chopping block with the bread.', 'Whisk eggs, milk, cream, sugar, vanilla, salt.', 'Dump in bread, chocolate, cranberry/brandy and stir it all up.', 'Dump into greased pan.', 'Flatten out the top, sprinkle with sugar and cinnamon.', 'Bake at 350F for 30 minute.', '--So to summarize -- chop chop stir dump shove in oven -- not so bad huh? Enjoy! It is very nice with homemade whipped cream.'
Example Output: Scrummy Very Rich Easy Bread Pudding

Example Input: ingredients: '4 chicken breasts', '1 (10 ounce) cream of mushroom soup', '1 teaspoon hidden valley ranch dressing mix', '1/4 cup milk', '1/4 cup sour cream', '2 small potatoes, sliced thin (optional)',<sep> directions: 'Place chicken breasts in crock pot. Mix soup, teaspoon of mix and milk in a small bowl. Pour over chicken. Add potatoes if desired.', 'Cook on high for 1 hour. Cook on low for 3 to 4 hours until chicken is tender. During last 15 minutes of cooking time, stir in sour cream.', 'Note: Soup and dressing mix provides some salt to recipe. But if using potatoes, add salt and pepper to taste.'
Example Output: Crock Pot Mushroom Chicken

Example Input: ingredients: '1 pound beets (red, Chioggia, golden, or white)', 'Salt', '1 teaspoon vinegar (red wine, sherry, or white wine vinegar)', '1 to 2 teaspoons extra-virgin olive oil',<sep> directions: 'Trim the greens to 1/2 inch from: 1 pound beets (red, Chioggia, golden, or white).', 'Wash thoroughly.', 'Put them in a baking dish with a little water (enough to cover the bottom of the dish to a depth of 1/8 inch) and sprinkle with: Salt.', 'Cover tightly and bake the beets in a 350F oven until they can be easily pierced with a sharp knife, 30 minutes to 1 hour, depending on their size.', 'Uncover and cool.', 'Cut off the tops and roots and slip off the skins.', 'Cut the peeled beets into small wedges or 1/4-inch dice and sprinkle with: 1 teaspoon vinegar (red wine, sherry, or white wine vinegar), Salt.', 'Let stand for a few minutes to allow the beets to absorb the flavor.', 'Taste and add more salt or vinegar as needed.', 'Toss with: 1 to 2 teaspoons extra-virgin olive oil.', 'Serve alone, or with other salads.', 'Substitute fresh orange juice for some of the vinegar and toss with grated orange zest.', 'Toss with 1 tablespoon chopped fresh herbs such as mint, tarragon, or cilantro.', 'Add 1/2 teaspoon grated fresh ginger with the olive oil.', 'Bake the beets with 1 teaspoon fennel or cumin seeds sprinkled over them.', 'Toss with a small amount of nut oil instead of olive oil.', 'Walnut oil is particularly tasty with beets.'
Example Output:
Marinated Beet Salad