You can use any type of wooden dowels, rolling pins, or spoon handles to drape the spun sugar. Since it's a matter of personal preference, you can try using one large rolling pin or several wooden handles. Cover your counter space and floor with foil. This will make clean up easier since the sugar may fall and harden. If you'd like to use several wooden handles or dowels, consider taping them to your counter space so they don't fall while you're spinning the sugar. Keep them several inches apart so you can pull the sugar between them. Dip the tines of one or two forks into your bowl of sugar syrup. Raise them up so the biggest drips of syrup fall back into the pan. Working quickly, point the fork tines down over the wooden dowels, handles, or rolling pin and wave your wrist back and forth. Moving your wrist quickly while the sugar falls will create thin delicate strands of sugar that you can form and work with. The strands of sugar will cool very quickly and you should be able to gently loosen them from the wood. Gather the strands of sugar together in your hands. Loosely cup your hands together so that the sugar strands form a small nest. Continue pulling and forming the strands to create as many nests as you need. Make sure your hands are cool when working with the spun sugar or else the thin strands may begin to melt. Since the nests are made of delicate sugar strands, they'll begin to absorb moisture from the air. You should serve the desserts with sugar nests immediately (or at least within an hour). If you must store them for a little while before serving, place the nests in an airtight container with parchment and silica packets (to absorb the moisture). This can help store them for up to one day.
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One-sentence summary -- Ready your work space. Spin the sugar. Gather and form the nests. Use your spun sugar nests.

Q: For the most part, greeting card companies stockpile their verses and messages through a steady influx of submissions from freelance writers. Do a little investigating to find out which companies accept freelance contributions and send in a few of your most polished samples. If they like what they see, they'll agree to print it and you'll receive compensation. Card publishers tend to be particular about the way they want things done, so be sure to look up the editorial and submission guidelines for the company you're submitting your work to. The pay rate of freelance submissions will vary from $10 a message with small publishers to as much as a couple hundred dollars per card with more prestigious companies. If you're trying to make a living as a greeting card writer, it will pay to know what kind of compensation you can expect before you send in your work. Though it's become increasingly rare for greeting card companies to keep dedicated staffs of writers, these openings are still out there. If you think your writing is fresh, innovative and memorable enough, submit your resume and portfolio to the hiring department of one of the big names like Hallmark. If hired, you can look forward to a fast-paced and challenging career of drafting messages for a multitude of occasions, along with some sizable paychecks. Be ready for rejection. Big companies receive thousands of submissions every year, and yours may not always be just what they're looking for at the moment. Salaries for professional greeting card writers average somewhere between $50,000$70,000 a year. Of course, there's no rule that says you have to rely on the auspices of big commercial greeting card companies at all. Writers with a penchant for crafting have the option of composing and handmaking their own greeting cards and selling them through online stores like Etsy, ArtFire or Big Cartel. As an independent producer, you'll only get paid if you make sales, but you'll enjoy the freedom of carrying out every step of the process your own way and creating the kinds of cards you've always dreamed of seeing on shelves. More work will go into making greeting cards independently, as you'll have to compose, design, fabricate and sell everything on your own. The upside of this is that all of the profit will go directly to you. Pay particular attention to visual elements. This is a chance for you to incorporate your own unique touches into your homemade cards. If you want to focus on the writing aspect, consider partnering with a graphic designer or illustrator to handle the images needed to complete your cards.
A: Write on a freelance basis. Apply for a job with a greeting card company. Start your own greeting card business.

Article: If your natural hair is textured, curly, or wavy, don't straighten it. Embrace your natural lift and make it work for you. Just avoid letting your hair grow out too far horizontally. These products are especially important for fine hair. Volumizing shampoo minimizes the amount of residue left on hair that could weigh it down. Mousse is a styling product that directly gives lift at the roots. Massage mousse into clean, wet hair near the scalp. Blow-dry your moussed hair while pulling a round brush through it to optimize your hair's volume. or perm your hair. If your hair is naturally straight, or you just want to add more texture, there are many ways of temporarily curling your hair. Curling can be done relatively easy at home with a curling iron or rollers. A "permanent wave" adds wavy texture or curls to even the straightest hair through chemical processing and heat. Perms are fairly difficult to do at home and are best left to professional stylists if you are inexperienced. Tilt your face forward and drape your hair in front of you. Drying in this position will lift your roots from your scalp, giving more volume. If you have bangs, dry them right-side up before you start. Your bangs are likely much shorter than the rest of your hair and won't have the same weight. If you dry them upside down, they may stick up too much. Finger waves are a subtle, easy way to add volume and texture to short hair. Damp hair is bunched together in multiple hair clamps and allowed to dry to form the "waves." Variations use curlers at the hair's tips and mousse for hold and added volume.
Question: What is a summary of what this article is about?
Stop straightening your hair. Use volumizing shampoo and mousse. Curl Blow-dry your hair upside down. Incorporate finger waves into your style.

Article: If necessary, sign in with your username and password. Click "Skype" in the menu bar at the top of the screen. It is in the top left next to the apple icon. Select "Preferences" from the drop-down menu. Alternatively, you can hit Command+, on the keyboard. Click the button at the top of the window that says "Privacy." It is marked with a picture of a "do not disturb" sign. " This is directly under the "Save chat history for:" option. You will be asked to confirm your choice. Click "Delete All" to finish. At this point, you can exit the window you don't need to save your changes like on Windows.
Question: What is a summary of what this article is about?
Open Skype. Open the Preferences menu. Select the Privacy tab. Click "Delete All Chat History.