TASK DEFINITION: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.
PROBLEM: CONTEXT: Apparently the chicken haddie plant had fire damage and we have not been able to buy it for over a year now in New Brunswick, Canada. I too grew up with it for making the best fish cakes. Anyway, the plant is up and running again as of January 2012 and I've been buying at Sobeys. <sep> Q: Are chicken haddies still available? A: the plant is up and running again as of January 2012 Q: Where exactly is it located? A: New Brunswick, Canada Q: Do you know exactly what companie?###companies*? A: I've been buying at Sobeys Q: Do you get good ones over there? A: I too grew up with it for making the best fish cakes Q: Have you ever tried its chowder? A: we have not been able to buy it for over a year now <sep> FOLLOWUP_Q: What exactly do you like about chicken haddies?

SOLUTION: No

PROBLEM: CONTEXT: Are you absolutely certain that the "grittiness" is caused by the cheese not melting, and not because the sauce is curdling? If you cook it too long or too fast, that is what will happen.If you must use the Kraft stuff (personally, I think it has no flavour compared to real Reggiano), try melting the cheese on low heat in a very small amount of cream first, before you add it to the main sauce pan. If it's still gritty, either it's curdling or you need to use a better cheese. <sep> Q: How can I make cheap, smooth homemade Alfredo sauce? A: try melting the cheese on low heat in a very small amount of cream Q: What kind of cheese or cream do you use? A: Reggiano Q: Can you tell me more about the Reggiano or what to do? A: try melting the cheese on low heat in a very small amount of cream first, before you add it to the main sauce pan <sep> FOLLOWUP_Q: Ok then what do I do?

SOLUTION: Yes

PROBLEM: CONTEXT: There could be two factors involved. First, the freshness of the celery. Restaurants, especially those that serve large amounts, are going through a lot of product. This means that you are more likely to get really fresh celery.Next, storing in water is very likely an issue. I would suggest buying celery within a day or so of when you plan to use it. Wash and dry it thoroughly. Then trim and cut to your desired size. Then immediately place the celery in a plastic container or zipper bag and place in the refigerator until serving.Each time you take it out for serving, remove the amount you plan to use and return the rest to the refrigerator. The 'leftover' celery should remain fresh and crisp for several days. <sep> Q: Why does raw celery from a restaurant taste different than raw celery at home?###Say you go to a restaurant and order buffalo wings. The wings come with celery and bleu cheese. The celery tastes amazing.

SOLUTION:
Yes