Problem: I don't know how this place received 3 stars! It is absolutely terrible! I ordered the chicken fried steak dinner at out servers suggestion.....and it was disgusting! I couldn't even cut it with a steak knife! I am not kidding! I don't know what kind of so called "meat" it was....but it was clearly not edible! My husband ordered a plain burger...which the server also suggested....and the bun was as hard as a hockey puck! You couldn't even touch the plate it was on because it was so hot! Obviously been sitting under heat lamp in kitchen for a long time! I sent my chicken fried steak back...and ordered the prime rib dip, thinking it would be out quickly and how could they screw up putting some meat on a roll. The server finally brings it to me and it is like something I've never seen before! It had cold cheese all over it loaded with onions in/on it!!! The so called prime rib was grayish brown in color and looked like it was made a week ago! So again I called the server to the table....and asked her what this was supposed to be....she said.."this is how we make them here!" And then she said "Oh by the way....we've had a lot of complaints about the chicken fried steak....so there must be a problem with the vendor." I said..."it looks to me like there's more problems with this place than your vendor!" This $10.29 prime rib dip was a disgusting joke! I seriously wouldn't have given it to my dog! The waitress said she tried to talk to the cooks....but had a very hard time communicating with them....due to their inability to speak English!!!!!! She went on to say that she believed most of them were illegals!!!! I was dumb-founded!!!!! So I guess the moral to this story is....when you eat at an establishment that hires illegals....that can't speak ENGLISH....and that don't give a crap about what they are preparing.....you end up with disgusting slop!!! And god knows what else you might end up with!!!! This place doesn't even deserve one star!!! They deserve a visit from the Health Dept. and Immigration!!!!!!
How would this review be described?
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A: negative

Problem: For being down the street from my house, I tend to forget about Jun's when the Korean mood strikes. I am not sure why, but this whole complex tends to be a blackout zone on my radar. When I walked in around 11:30am, all the employees were having lunch before everyone came. I sat down at a table and was quickly greeted and asked about something to drink. After a minute, my server was back with my water and took my order. Since it was my first time here, I wanted to try as much as possible without going overboard. Instead of ordering an insane amount of food,rI ordered the Jun's Special. Consisting of bulgogi, kalbi, chicken, meat jun, rice, salad, and a fried dumpling, it was enough of a taste. It was pretty standard fare. I subbed out the white rice with brown for an extra $.50. It was dry and could have been cooked with more water. The meat jun and kalbi were my favorite. The mandoo was very crisp and the filling was predominately meat. It was not just a bunch of veggies and noodles like other places. The spices inside was spot on. I might just order a plate of this the next time I go. For $11.95, it is a diverse taste of their meat offerings. I am excited about the cold buckwheat noodles. They start serving that from June to September.
How would this review be described?
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A: positive

Problem: It's been over six months since the procedure. I wanted to give my teeth a generous amount of time to settle as much as possible so I could give a fair review. Hopefully the details here will help educate others so they can have a better outcome than I did. The Situation: I had two molars with large, old metal fillings that needed to be either re-filled, or likely crowned. I had no pain, no infection, no bite issues, perfectly functioning teeth, just needed to be replaced to prevent future issues. I was going to go with traditional crowns. But my boyfriend had gone to Dr. Miller about two years ago for Cerecs, the "one day" ceramic crowns. They are supposed to save precious tooth structure as they are really bonded onlays instead of wrap-around crowns, and supposedly don't require the shaving down of the tooth that traditional crowns do. I called Miller's office and got a consultation. He was very high on the whole Cerec technology and so, did not discuss any downside to the Cerecs. I decided to give it a try. The Procedure: Cerecs are NOT like traditional crowns. You are permanently bonding ceramic material to your tooth, so it has to be perfect, which involves grinding out the old fillings and prepping the teeth, dusting titanium dioxide powder on the tooth surface, digital 3-D cameras, designing the new onlays with a computer then cutting the onlays in the machine (waiting time), then the first fitting, then baking (more waiting time), then fitting again, build up, bonding, and finishing. And the material is ceramic, not porcelain like traditional crowns, so it cannot be polished once the surface is adjusted, so the surface is not smooth like a real tooth or like a traditional crown. This is important. Between the constant pulling on my lip with various tools and the rough treatment during the grinding out of the old fillings, for the first time in my dental patient career, I ended up with a bruised and raw inner lip, badly scraped gums around the new onlays, really messy. Because it took so long in between the first numbing and when they actually bonded the final onlays (he overbooks), I had to be numbed up twice. FOUR HOURS after I arrived at his office, he was finally done. In pain and pretty shaken up, I was wisked up to the front office and promptly seated in a chair and asked for my credit card. No, "how are you?" or "how did it go?" I think they didn't need to ask as I suspect they already knew that it usually doesn't go very well. The Outcome: After the first adjustment is when the severe jaw pain started. Miller said that he would do "whatever it takes" to get the bite right. I came back a second time and found out what he meant...he started grinding down the teeth AROUND the crowns, including teeth that were no where near the area he worked on. Then my bite was REALLY off. I told him to just stop. Why was he grinding down my other teeth when the only things that changed in my mouth were his two crowns? He pronounced his crowns as "perfect" so it must be that all my other teeth are the problem? Really? He's a nice guy, personality-wise, but this was ridiculous. The Aftermath: Because of the bite now being really off, the jaw muscle pain escalated to my throat and neck, along with the tooth pain. I was referred to another dentist from a good friend who really helped me ease the muscle pain. He did not criticize Miller, but nor was he pleased with what he saw; not the margins, the anatomy of the teeth (they are almost without any edges for biting), nor with his grinding down of my good teeth around the crowns. "It's not like a haircut" he said. "They won't grow back." Luckily, the pain has subsided, but the wide margins will remain for good. Bottom line: Be very cautious with Cerec technology and the dentist who administers it. Or better yet, just go traditional if you can.
How would this review be described?
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A: negative

Problem: One of my favorite hotels in Vegas. Especially with Encore Beach Club and XS. Great times. One minor problem on my last visit, though - we asked for nonsmoking rooms but were given smoking rooms. They were sold out and couldn't move us, and they didn't seem willing to do much else :(
How would this review be described?
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A:
positive