I always stop by the Jean Philippe Patisserie in Bellagio when I'm in Vegas. Partially for the world's largest chocolate fountain and to have a crepe. Before I returned this time around, I read reviews about the souffle crepe and I'm so glad I stopped by to try it! I got the one with warm berry compote and it was so light and amazingly delicious. I watched as they formed the crepe with ease. Then they took out a large disk of premade custard and wrapped the crepe around it to let it melt. Finally, they put a whopping amount of warm berry on top. I could hardly wait to dig in! The vanilla souffle custard in the middle oozed out and it mellowed the semi tart berry taste. What a perfect combination! I'm definitely getting this again when I come back.
How would this review be described in terms of sentiment?
Choose your answer from:
(A). negative;
(B). positive;
(B).