In this task, you have to generate the title of the recipe given its required ingredients and directions.

Q: ingredients: '1/2 cup (4 oz.) salted butter, softened', '1/4 cup chopped fresh flat-leaf parsley', '1/4 cup chopped fresh tarragon', '1 jalapeno chile, seeds removed, finely chopped', '1 red Fresno chile, seeds removed, finely chopped', '4 ounces finely grated pecorino Romano cheese (1 cup), divided', '24 medium oysters in the shell', 'Hot sauce (such as Texas Pete)', 'Saltines',<sep> directions: 'Heat grill to high (450F to 550F). Stir together butter, parsley, tarragon, jalapeno, Fresno chile, and 1/4 cup of the pecorino Romano in a bowl until thoroughly combined. Let stand at room temperature.', 'Scrub oysters with a stiff brush under running water. Insert an oyster knife into the hinged edge of each oyster; twist knife handle back and forth until top shell is loose. Slide oyster knife along the bottom of the top shell to detach muscle. Remove and discard top shell, keeping the oyster in the deeper bottom shell.', 'Place oysters on a rimmed baking sheet. Top each with about 1/2 tablespoon butter mixture. Transfer oysters directly to grill rack. Grill, covered, until oyster juices are bubbling and butter has melted, about 5 minutes. Top with remaining 3/4 cup pecorino Romano, and grill, covered, until cheese has melted, about 1 minute. Remove from grill. Serve with hot sauce and saltines.'

A: Texas Bbq Oysters
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Q: ingredients: '10 small fingerling potatoes (1 lb, 1/2kg) or 10 small other boiling potatoes, peeled (1 lb, 1/2kg)', '1 tablespoon olive oil', '2 large onions, peeled and chopped (2 cups, 320g)', '3 garlic cloves, minced', '2 tablespoons cornstarch', '2 tablespoons nutritional yeast', '1 12 teaspoons salt', '1 cup dry white wine, divided (240ml)', '1 pinch ground nutmeg',<sep> directions: 'Cook potatoes in boiling salted water for 5-8 minutes or until soft.', 'Drain and set aside.', 'Heat oil in medium saucepan over medium-low heat.', 'Add chopped onions and cook 15-20 minutes, or until soft.', 'Add garlic and cook 1-2 minutes more.', 'Meanwhile dissolve cornstarch in 2 cups cold water.', 'Add cornstarch mixture to onion mixture.', 'Increase heat to medium and simmer for 5 minutes, stirring occasionally.', 'Add nutritional yeast and salt and simmer an additional 5 minutes.', 'Remove from heat and add potatoes and 1/2 cup (120 ml) wine.', 'Blend with immersion blender until smooth and silky.', 'Simmer for 5 minutes.', 'Add remaining wine and cook for one minute.', 'Stirring until thickened.', 'Transfer to fondue pot, sprinkle with nutmeg and enjoy.'

A: Blonde Bliss Vegan Fondue (Vegetarian Times)
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Q: ingredients: '2 c. white bread, crust removed and cut into cubes', '1/2 c. chocolate chips', '3 eggs, beaten', '1/2 c. sugar', '1/4 tsp. salt', '1 1/2 c. milk', '1/2 tsp. vanilla extract',<sep> directions: 'Combine bread cubes and 1/4 cup chocolate chips in a greased 1 1/2-quart casserole dish.', 'In a separate bowl, combine beaten eggs, sugar, salt, milk and vanilla.', 'Stir until well mixed.', 'Pour mixture over bread.', 'Sprinkle remaining chocolate chips over this. Place casserole dish in a pan of water and bake at 350 for one hour.'

A:
Chocolate Chip Bread Pudding
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