In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '4 -5 lbs fresh green beans (or yellow)', '8 -16 heads fresh dill', '8 -12 garlic cloves (optional)', '4 cups white vinegar, labeled 5% acidity', '4 cups water', '12 cup pickling salt', '1 teaspoon hot red pepper flakes',<sep> directions: 'Wash and trim ends from beans.', 'Cut into 4 ingch lengths.', 'In a 3-4 qt saucepan, combine vinegar, water, pickling salt and pepper flakes.', 'Bring to a boil over high heat.', 'Meanwhile, in each hot pint jar (I ran mine through the dishwasher and used right after), place 1-2 heads dill and 1-2 cloves garlic.', 'Firmly pack beans upright in jars, leaving 1/2 inch headspace.', 'Pour hot vinegar mixture into jars, leaving 1/2 inch headspace.', 'Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles.', 'Wipe jar tops and threads clean.', 'Place hot lids on jars and screw bands on firmly.', 'Process in boiling water canner or large pot for 10 minutes.', 'As jars cool you'll hear the lids pop as they seal.'

Output: Pickled Dilled Beans

Input: Consider Input: ingredients: '375 g milk chocolate melts', '250 g unsalted butter, chopped', '1/2 cup vegetable oil',<sep> directions: 'Over a saucepan of boiling water, using a heatproof bowl, melt the chocolates melts. Make sure that the bowl is not touching the water underneath.', 'Whisk in butter and vegetable oil.', 'Keep in a clean jar!'

Output: Homemade Ice Magic

Input: Consider Input: ingredients: '1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes', '1 egg, beaten', '1 cup flour', '4 tablespoons butter', '8 fresh sage leaves, cut into chiffonade',<sep> directions: 'Mix the egg and the Simply Potatoes Traditional Mashed Potatoes in a large bowl.', 'Slowly add in the flour, mixing until a soft dough forms.', 'If the dough is too sticky to handle, add another spoon or two of flour.', 'Divide the dough into four pieces and roll each out into a long strand about 1/2 inch in diameter.', 'Cut each strand into 1 1 1/4 inch pieces.', 'Gently press down on each little dumpling with the times of a fork to create ridges.', 'Bring a pot of salted water to a gentle boil and cook the gnocchi in two or three batches, scooping them out to a colander as they rise to the top after one or two minutes.', 'Reserve a few spoons of the cooking water.', 'Melt the butter in a pan over medium heat and cook until the butter starts to brown, about 2 minutes.', 'Add the sage and a few tablespoons of the gnocchi cooking water.', 'Add the gnocchi and toss in the butter sauce for a minute.', 'Serve and enjoy!', 'Pass some fresh parmesan at the table if desired.'
Output: Simple Potato Gnocchi With Saged Brown Butter #5FIX