instruction:
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
question:
Spray a large crock pot with nonstick spray, or use a liner.,Core, peel and slice 4 cups of apples.,Place in the crock pot.,______,Add 1/3 cup cinnamon red hots.,Stir well and cook on LOW for 6 hours or until soft.,Using a stick-blender, blend until smooth.,Pour into freezer jars and freeze.,Use within 1 year.
answer:
Add 4 cups sugar.

question:
Heat oven to 400F.,Combine flour, sugar, baking powder and orange zest in medium bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs.,Stir in raisins, 1 egg and enough half & half just until moistened.,______,Roll into 9-inch circle; cut into 12 wedges.,Place wedges 1 inch apart onto ungreased baking sheet.,Brush with beaten egg.,Bake 10-12 minutes or until golden brown.,Immediately remove from baking sheet.,Meanwhile, stir together 1/2 cup butter and orange marmalade in small bowl; serve with warm scones.
answer:
Turn dough onto lightly floured surface; knead 10 times.

question:
______,Heat oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes. Add mushrooms and cook until soft, 5 to 8 minutes.,Mix mayonnaise and garlic together in a bowl. Mix 1/4 cup of the mayonnaise with the chicken.,Spread chicken-mayonnaise mixture in the shape of a disk on a serving plate. Cover with onion-mushroom mixture and 1/4 cup of mayonnaise. Add grated egg whites and 1/4 cup of mayonnaise. Sprinkle Cheddar cheese on top; cover with remaining mayonnaise. Sprinkle grated egg yolks evenly over the top.,Cut olives into 4 wedges each and place on top to resemble sunflower seeds. Refrigerate salad for 2 hours.,Place potato chips around the salad to resemble sunflower petals.
answer:
Place chicken legs into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink at the bone, 15 to 20 minutes. Drain and let cool. Shred chicken meat and season with salt.