Sentiment analysis: We were excited when they first opened we lived nearby~and like pork dishes. There is nothing we saw on the Menu that sounded good. We received a incentive from Marketing I think it was $20 off of 50 so we thought well maybe....So disappointed. The Menu is for foodies with No Limit to there budget. I spent 15 years in hospitality business including fine dining, M of Chicago D Frisco's Prime steak. I know food, I know good service. The waitress got into a snit when I asked her a question, maybe because it was is there any normal dishes on the menu ? Kidding- I simply asked what was the most popular dish....Well we couldn't feel comfortable ordering the weird pork dishes, so we ordered steak, and it was okay but not fab Decor is extra nice...would love it if there HH had decent REAL food on it... but my dining $$ are dear too me, and this place is less than wonderful, too limited, too expensive. I would rather go to a dive with Great Normal Food than a nice Restaurant with Weird food. I have dining at many 4 and 5 star places, like seafood, good beef, and great ventures in dining.....this was NOT one of those experiences. The steak as Pat B said looked smaller than advertised and while the fries were good- they weren't that Flipping good. Very surprised if this concept makes it. When I want PORK do you mean there isn't even a Pork Chop on the Menu? They didn't even have pulled pork on the Menu when we went.. I think Chefs Really go off the deep end with a Menu like this were EVERYTHING is for Only Culinary Snobs. Call me crazy but I want food I recognize and for Value a HH like Flo's Where Everything is HALF OFF including Yummy food............. So disappointed in this Concept. Even if i was Offered a FREE Meal here I would just skip it. Meh- I have experienced better Way better.

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negative

Sentiment analysis: MUST READ THIS REVIEW! Went to Kinkaku last night and it was one of the worse izakaya i have been to. Food: 1/5 Service: 3/5 We were sitting at the open kitchen bar and witness a few disturbing things. First of all, half of their food are just precooked frozen food that you can buy at the grocery store. (Takoyaki, Gyoza, okonomiyaki, yakisoba are the ones I witnessed, who knows how many more there are) The other thing which was EXTREMELY disturbing is the kitchen hygiene. Its not that the kitchen was dirty, but it was the chefs. I witnessed that one of the chef was using a spoon the taste test one of the dish and after he put this spoon in his mouth, he used the same spoon to stir the sauce. He did this three times for the same dish! Another thing i witnessed is that the other chef used his hand to rub his nose and then continues to plate the food with his those hands! If you don't believe in the things I said, you are welcome to sit at the bar and look inside the kitchen. However, just look but don't eat.

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negative

Sentiment analysis: Hard to rate a McDonald's well. I go through the drive thru most mornings for coffee and will eat lunch there from time to time. Drive thru service is always great and restaurant is always clean. They hire and retain good help.

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positive