Also , I cut up two large potatoes and cook them on the stovetop until they are soft , and I hard boil about 4 eggs . Finally , I proceed to make pie dough . I use three cups of flour and about three tablespoons of Crisco . The trick to making good pie dough is to work the Crisco through the flour and then keep taking handfuls and rub your hands together letting the flour rub through until the once soft flour has become like smal coarse crumbs .

Based on the preceding passage, choose your answer for question wHAT MAY HAPPEN AFTER COOKING THE POTATOES AND EGGS ?
Options: (a). i WILL THEN WAIT UNTIL TOMORROW TO MAKE THE PIE DOUGH .; (b). i WILL THEN LET THEM COOL DOWN .; (c). I WILL NEED TO BUY MORE FLOUR FOR THE PIE DOUGH .; (d). I WILL NEED TO BUY SOME cRISCO SHORTENING FOR THE PIE DOUGH .;
The answer is:
(b).