Q: Here is a goal: What safety gear should you wear when making flash cotton?

How would you accomplish this goal?

OPTIONS:
- Make sure to wear safety goggles and rubber gloves
- Make sure to wear safety goggles and wooden gloves

A: Make sure to wear safety goggles and rubber gloves
Goal:
How can you get rid of scuffs on a hardwood floor?
OPTIONS:
- Use a tennis racket, rub over the scuffs vigorously and the scuff will come off.
- Use a tennis ball, rub over the scuffs vigorously and the scuff will come off.
Answer:
Use a tennis ball, rub over the scuffs vigorously and the scuff will come off.
Question:
Goal: How can you keep ice cream from becoming hard after you open it?

Which of the following methods is more reasonable for accomplishing this goal?

OPTIONS:
- Place the whole container into a loosely sealed paper bag.
- Place the whole container into a tightly sealed Zip Lock bag.
Answer:
Place the whole container into a tightly sealed Zip Lock bag.
Goal and options: How to make Chocolate Pay Day Bar Ice cream at Home.

OPTIONS:
- In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Like Hershey's). Beat with a Pressure sprayer until soft Peaks form. Fold in 3/4 cup coarsely chopped Pay Day bars. Transfer mixture to 8x8x2 inch baking pan. Freeze about 8 hours until firm. Serve with hot caramel and hot roasted Peanuts.
- In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Like Hershey's). Beat with an electric mixer until soft Peaks form. Fold in 3/4 cup coarsely chopped Pay Day bars. Transfer mixture to 8x8x2 inch baking pan. Freeze about 8 hours until firm. Serve topped with caramel and roasted Peanuts.
output answer: In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Like Hershey's). Beat with an electric mixer until soft Peaks form. Fold in 3/4 cup coarsely chopped Pay Day bars. Transfer mixture to 8x8x2 inch baking pan. Freeze about 8 hours until firm. Serve topped with caramel and roasted Peanuts.
[Q]: Which of the following solutions is better for the following goal:
How To Make a Crustless Custard Pie

OPTIONS:
- To Make a Crustless Custard Pie preheat the oven to 350 degrees and grease a 9in pie dish. Crush the eggshells into a large mixing bowl.
- To Make a Crustless Custard Pie preheat the oven to 350 degrees and grease a 9in pie dish. Crack the eggs into a large mixing bowl.

[A]: To Make a Crustless Custard Pie preheat the oven to 350 degrees and grease a 9in pie dish. Crack the eggs into a large mixing bowl.
Q: Here is a goal: what to use to check your steaks and seafood for doneness

How would you accomplish this goal?

OPTIONS:
- A cake tester is the ultimate (and cheapest) tool for making perfectly cooked steak and seafood.
- An off-set spatula is the ultimate (and cheapest) tool for making perfectly cooked steak and seafood.

A:
A cake tester is the ultimate (and cheapest) tool for making perfectly cooked steak and seafood.