In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
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Question: ______,Grease 13 x 9 baking dish.,Cut potatoes into thin slices.,Layer potatoes in prepared dish.,Top with cheeses.,Melt butter in medium saucepan over medium heat.,Stir in flour, cook 1 minute.,Stir in milk, mustard, salt and pepper.,Bring to a boil.,Reduce heat and cook, stirring constantly, until mixture thicken.,Pour milk mixture over cheese and potatoes.,Cover dish with foil.,Bake 30 minutes.,Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown.,Remove from oven, let stand 10 minutes before serving.

Answer: Preheat oven to 400 degrees.

Question: Cream together cream cheese and salad dressing, then add in pineapple, marshmallows, and cherries.,Make 1 envelope Dream Whip and fold into mix.,Spread in a 13 x 9 inch pan.,Dissolve 1 large package lemon Jello as directed on package.,______,Put Jello on top with a spoon.,It will go to the bottom of the mix and settle in the bottom of the dish.,Chill overnight.,Serves 12 to 14.

Answer: When cold, add in to cream mix which is spread in 13 x 9 inch pan.

Question: First the garlic oil... In a small sauce pan, over the simmer burner on as low as it goes, add the oil and garlic cloves. Allow to cook for 40-45 minutes. The garlic will have softened and browned lightly and will be sweet almost as if roasted in the oven. My opinion, this is much easier for almost the same result.,______,Cook the beans until just tender in a pot of boiling water. Set aside.,Stack the pancetta slices, roll them up and slice.,In a saute pan, over medium heat, add 3 Tbsp garlic oil and the sliced pancetta. Pancetta doesn't have much fat so the oil helps it get going. Cook until crispy, using a wooden spoon to seperate the slices. Once crisp, remove and set aside leaving the oil in the pan.,To the same pan add in the sliced shallots and saute until softened and golden.,Toss together the green beans, crispy pancetta, sweet shallots, salt, pepper and another 3 Tbsp of the garlic oil.,If you would like to get this ready the day before simply wait until the day of before adding the crisp pancetta to the green beans.

Answer:
Now for these fabulous green beans...