Information: - Hattori Nutrition College offers certification courses and full degree programs in culinary arts and dietetics. In keeping with Japans forward-looking mentality, the coursework at Hattori is on the heels of the latest trends in cooking and the culinary arts. There is a particular emphasis on healthy, body-friendly culinary techniques. - Dish washing (British English: washing up) is the process of cleaning cooking utensils, dishes, cutlery and other items. This is either achieved by hand in a sink or using dishwasher and may take place in a kitchen, utility room, scullery or elsewhere. In Britain to do the washing up also includes to dry and put away. There are cultural divisions over rinsing and drying after washing. - A refrigerator (colloquially fridge) is a popular household appliance that consists of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from the inside of the fridge to its external environment so that the inside of the fridge is cooled to a temperature below the ambient temperature of the room. Refrigeration is an essential food storage technique in developed countries. The lower temperature lowers the reproduction rate of bacteria, so the refrigerator reduces the rate of spoilage. A refrigerator maintains a temperature a few degrees above the freezing point of water. Optimum temperature range for perishable food storage is . A similar device that maintains a temperature below the freezing point of water is called a freezer. The refrigerator replaced the icebox, which had been a common household appliance for almost a century and a half. For this reason, a refrigerator is sometimes referred to as an icebox in American usage. - A sinkalso known by other names including sinker, washbowl, hand basin and wash basinis a bowl-shaped plumbing fixture used for washing hands, dishwashing, and other purposes. Sinks have taps (faucets) that supply hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer and/or shut-off device and an overflow-prevention device. Sinks may also have an integrated soap dispenser. - A microwave oven (commonly referred to as a microwave) is a kitchen appliance that heats and cooks food by exposing it to microwave radiation in the electromagnetic spectrum. This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer of a homogeneous, high water content food item; food is more evenly heated throughout (except in heterogeneous, dense objects) than generally occurs in other cooking techniques. - A stove is an enclosed space in which fuel is burned to provide heating, either to heat the space in which the stove is situated, or to heat the stove itself and items placed on it. This article is principally concerned with enclosed stoves burning solid fuels for room heating. A kitchen stove is used to cook food. A wood-burning stove or a coal stove is typically used for heating a dwelling. Enclosed stoves are more efficient and prevents air from being sucked from the room into the chimney. - Monochrome describes paintings, drawings, design, or photographs in one color or values of one color. A monochromatic object or image reflects colors in shades of limited colors or hues. Images using only shades of grey (with or without black or white) are called grayscale or black-and-white. However, scientifically speaking, monochromatic light refers to visible light of a narrow band of wavelengths (see spectral color). - A chef is a highly trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived (and shortened) from the term "chef de cuisine", the director or head of a kitchen. Chefs can receive both formal training from an institution, as well as through apprenticeship with an experienced chef. - An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, and most commonly used for cooking. Kilns and furnaces are special-purpose ovens, used in pottery and metalworking, respectively. - Jean Nicolas Arthur Rimbaud (or 20 October 1854 10 November 1891) was a French poet who is known for his influence on modern literature and arts, which prefigured surrealism. Born in Charleville-Mezieres, he started writing at a very young age and was a prodigious student, but abandoned his formal education in his teenage years to run away from home amidst the Franco-Prussian War. After running away, during his late adolescence and early adulthood, he began the bulk of his literary output, but completely stopped writing at the age of 21, after assembling one of his major works, "Illuminations". - Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, most notably with ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice. - A cooking show or cookery programme is a television genre that presents food preparation in a kitchen studio set . Typically the show 's host , often a celebrity chef , prepares one or more dishes over the course of an episode , taking the viewing audience through the food 's inspiration , preparation , and stages of cooking . Such shows often portray an educational component , with the host teaching the viewers how to prepare different meals , but some ( such as Chopped , Iron Chef or Junior MasterChef ) are competitions that are primarily for entertainment . While rarely achieving top ratings , cooking shows have been a popular staple of daytime TV programming since the earliest days of television . They are generally very inexpensive to produce , making them an economically easy way for a TV station to fill a half - hour ( or sometimes 60 - minute ) time slot . A number of cooking shows have run for many seasons , especially when they are sponsored by local TV stations or by public broadcasting . Many of the more popular cooking shows have had flamboyant hosts whose unique personalities have made them into celebrities . The cable TV channel Food Network has showcased many cooking shows . - Celebrity refers to the fame and public attention accorded by the media to individuals or groups or, occasionally, animals, but is usually applied to the persons or groups of people (celebrity couples, families, etc.) themselves who receive such a status of fame and attention. Celebrity status is often associated with wealth (commonly referred to as "fame and fortune"), while fame often provides opportunities to make money. - Color (American English) or colour (Commonwealth English) is the characteristic of human visual perception described through color "categories", with names such as red, yellow, purple, or bronze. This perception of color derives from the stimulation of cone cells in the human eye by electromagnetic radiation in the spectrum of light. Color categories and physical specifications of color are associated with objects through the wavelength of the light that is reflected from them. This reflection is governed by the object's physical properties such as light absorption, emission spectra, etc. Human trichromacy is the basis for all modern color spaces that assign colors numerical coordinates and associate corresponding distances between colors. - A craft is a pastime or a profession that requires particular skills and knowledge of skilled work. In a historical sense, particularly as pertinent to the Middle Ages and earlier, the term is usually applied to people occupied in small-scale production of goods, or their maintenance, for example by tinkers. The traditional terms "craftsman" and "craftswoman" are nowadays often replaced by "artisan" and rarely by "craftsperson" (craftspeople). - Laundry is the washing of clothing and linens. Laundry processes are often done in a room reserved for that purpose; in an individual home this is referred to as a "laundry room" or "utility room". An apartment building or student hall of residence may have a shared laundry facility such as a tvattstuga. A stand-alone business is referred to as a laundrette (laundromat). The material that is being washed, or has been laundered, is also generally referred to as "laundry". - Marie Antoine (Antonin) Careme (8 June 178412 January 1833) was a French chef and an early practitioner and exponent of the elaborate style of cooking known as "grande cuisine", the "high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. Careme is often considered one of the first internationally renowned celebrity chefs. - Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. - A fish is any member of a group of organisms that consist of all gill-bearing aquatic craniate animals that lack limbs with digits. They form a sister group to the tunicates, together forming the olfactores. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Tetrapods emerged within lobe-finned fishes, so cladistically they are fish as well. However, traditionally fish are rendered obsolete or paraphyletic by excluding the tetrapods (i.e., the amphibians, reptiles, birds and mammals which all descended from within the same ancestry). Because in this manner the term "fish" is defined negatively as a paraphyletic group, it is not considered a formal taxonomic grouping in systematic biology. The traditional term pisces (also ichthyes) is considered a typological, but not a phylogenetic classification. - A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the West, a modern residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, counters and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is serving as a location for storing, cooking and preparing food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry. - A television set, more commonly called a television, TV, TV set, television receiver, or telly, is a device that combines a tuner, display, and loudspeakers for the purpose of viewing television. Introduced in the late 1920s in mechanical form, television sets became a popular consumer product after World War II in electronic form, using cathode ray tubes. The addition of color to broadcast television after 1953 further increased the popularity of television sets in the 1960s, and an outdoor antenna became a common feature of suburban homes. The ubiquitous television set became the display device for the first recorded media in the 1970s, such as Betamax, VHS and later DVD. It was also the display device for the first generation of home computers (e.g., Timex Sinclair 1000) and video game consoles (e.g., Atari) in the 1980s. In the 2010s flat panel television incorporating liquid-crystal displays, especially LED-backlit LCDs, largely replaced cathode ray tubes and other displays. - Dr. is best known as an expert commentator on the Japanese television show "Iron Chef". Hattori is also the fifth president of the Hattori Nutrition College; the "Iron Chef" end credits mention that the program is "produced in cooperation with" the College. Hattori received a Ph.D. from Showa University. - Art is a diverse range of human activities in creating visual, auditory or performing artifacts (artworks), expressing the author's imaginative or technical skill, intended to be appreciated for their beauty or emotional power. In their most general form these activities include the production of works of art, the criticism of art, the study of the history of art, and the aesthetic dissemination of art. - Bartolomeo Scappi (c. 1500 13 April 1577) was a famous Renaissance chef. His origins had been the subject of speculation, but recent research shows that he came from the town of Dumenza in Lombardy, according to the inscription on a stone plaque in the church of Luino. Prior to this, the first known fact in his life had been that in April 1536 he organised a banquet while he was in the service of Cardinal Lorenzo Campeggio. He served several other cardinals after this, then began to serve pope Pius IV, entering the service of the Vatican kitchen. He continued to work as a chef for the pope Pius V. Scappi is often considered one of the first internationally renowned celebrity chefs. - NeWS (Network extensible Window System) is a discontinued windowing system developed by Sun Microsystems in the mid-1980s. Originally known as "SunDew", its primary authors were James Gosling and David S. H. Rosenthal. The NeWS interpreter was based on PostScript (as was the later Display PostScript, although the two projects were otherwise unrelated) extending it to allow interaction and multiple "contexts" to support windows. Like PostScript, NeWS could be used as a complete programming language, but unlike PostScript, NeWS could be used to make complete interactive programs with mouse support and a GUI. - Television or TV is a telecommunication medium used for transmitting moving images in monochrome (black-and-white), or in color, and in two or three dimensions and sound. It can refer to a television set, a television program ("TV show"), or the medium of television transmission. Television is a mass medium, for entertainment, education, news, and advertising. - A celebrity chef is a kitchen chef who has become famous and well known. Today celebrity chefs often become celebrities by presenting cookery advice and demonstrations via mass media, especially television. Several chefs have been credited with being the first celebrity chef, among them historically Bartolomeo Scappi and Marie-Antoine Careme. - Entertainment is a form of activity that holds the attention and interest of an audience, or gives pleasure and delight. It can be an idea or a task, but is more likely to be one of the activities or events that have developed over thousands of years specifically for the purpose of keeping an audience's attention. Although people's attention is held by different things, because individuals have different preferences in entertainment, most forms are recognisable and familiar. Storytelling, music, drama, dance, and different kinds of performance exist in all cultures, were supported in royal courts, developed into sophisticated forms and over time became available to all citizens. The process has been accelerated in modern times by an entertainment industry that records and sells entertainment products. Entertainment evolves and can be adapted to suit any scale, ranging from an individual who chooses a private entertainment from a now enormous array of pre-recorded products; to a banquet adapted for two; to any size or type of party, with appropriate music and dance; to performances intended for thousands; and even for a global audience. - A television program is a segment of content intended for broadcast on over-the-air, cable television, or Internet television, other than a commercial, trailer, or any other segment of content not serving as attraction for viewership. It may be a single production, or more commonly, a series of related productions (also called a television series or a television show). - , real name , is a well-known stage and movie actor in Japan who is probably best known internationally for his portrayal of Chairman Kaga in the Japanese television show "Iron Chef" produced by Fuji TV. Biography. Kaga was born on October 12, 1950 in the city of Kanazawa in Ishikawa Prefecture, Japan. His first experience on stage was at the age of seven when he joined the Kanazawa City Boys choral group. - Fukui has hosted numerous television news and variety programs, but is best known as the "play by play" announcer of "Iron Chef". He is known for his frequent jokes towards actors and guests on the show, and has a comical attitude on the show. He is the almost constant narrator on the show and talks about the food being used, the chefs, and explains the finished dishes to the home audience before they are judged. He is also known for making frequent analogies to baseball while commentating. - Features. The host of the show is the flamboyant Takeshi Kaga, known on the show as . He begins most episodes with his signature words, taken from Arthur Rimbaud, "If memory serves me right..."(Jadis) si je me souviens bien..." and summons the Iron Chefs to cook with the phrase "Allez cuisine!" ("Go cook!"). The show has two regular commentators, Kenji Fukui who narrates the action on the floor, and Dr. Yukio Hattori, a food scholar and founder of the Hattori Nutrition College. A floor reporter, Shinichiro Ohta, reports to Fukui on what the challengers and Iron Chefs are preparing, their strategy, and their comments. One or two guest commentators (who also serve as judges) also make frequent appearances. The commentary covers ingredients, history of contenders, and other background information to give viewers context for what is happening in the kitchen. - Technology ("science of craft", from Greek , "techne", "art, skill, cunning of hand"; and , "-logia") is the collection of techniques, skills, methods and processes used in the production of goods or services or in the accomplishment of objectives, such as scientific investigation. Technology can be the knowledge of techniques, processes, and the like, or it can be embedded in machines which can be operated without detailed knowledge of their workings. - Advertising is an audio or visual form of marketing communication that employs an openly sponsored, nonpersonal message to promote or sell a product, service or idea. Sponsors of advertising are often businesses who wish to promote their products or services. Advertising is differentiated from public relations in that an advertiser usually pays for and has control over the message. It is differentiated from personal selling in that the message is nonpersonal, i.e., not directed to a particular individual. Advertising is communicated through various mass media, including old media such as newspapers, magazines, Television, Radio, outdoor advertising or direct mail; or new media such as search results, blogs, websites or text messages. The actual presentation of the message in a medium is referred to as an advertisement or "ad". - The lemon ("Citrus" "limon") is a species of small evergreen tree native to Asia. After reading the paragraphs above, we are interested in knowing the entity with which 'cooking show' exhibits the relationship of 'main subject'. Find the answer from the choices below. Choices: - actor - animal - art - baking - baseball - biography - biology - celebrity - city - color - communication - cooking - criticism - cuisine - design - education - food - function - history of art - internet - literature - memory - middle ages - music - plant - poet - programming language - renaissance - science - sun - technology - television - tree - war - washing - world war ii - writing
Answer:
cuisine