TASK DEFINITION: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.
PROBLEM: CONTEXT: Mesquite is a very assertive flavor that typically goes with beef, especially fatty beef.Pecan and hickory are stronger than apple, but milder than mesquite, and are great for pork or poultry, and work just fine with beef.Applewood is very flexible, a bit lighter and sweeter. It's the only one of the woods you mentioned that I would consider using with fish.Ultimately, there's no hard and fast rules - taste things and do what works for you! <sep> Q: How do these flavors of liquid smoke differ? A: Mesquite is a very assertive flavor that typically goes with beef, especially fatty beef Q: How does it differ from hickory, apple-tree or pecan? A: Pecan and hickory are stronger than apple, but milder than mesquite Q: What would you pair with hickory? A: great for pork or poultry, and work just fine with beef Q: What would you pair with Apple-tree A: Applewood is very flexible, a bit lighter and sweeter. It's the only one of the woods you mentioned that I would consider using with fish <sep> FOLLOWUP_Q: What would you pair with pecan?

SOLUTION: Yes

PROBLEM: CONTEXT: Not using standard practice might violate safety standards in a professional context.Technically, the important factor is whether the residues are made of something perfectly water soluble (sugar, salt, fat-free watery or alcoholic solutions, insoluble but not sticky solid particles...) or of something that is not water soluble and that will adhere to the dishes (about anything containing oils/fats). If you couldn't properly get it off your hands without soap, you won't get it off the dishes without soap. <sep> Q: Can some dishes be washed with only water? A: If you couldn't properly get it off your hands without soap, you won't get it off the dishes without soap Q: Would washing dishes with soap be more efficient?### A: Technically, the important factor is whether the residues are made of something perfectly water soluble Q: How much grime could dish detergent get through? A: something that is not water soluble and that will adhere to the dishes (about anything containing oils/fats <sep> FOLLOWUP_Q: Would you reccomend anything other than dish detergent to clean dishes with?

SOLUTION: Yes

PROBLEM: CONTEXT: Red lentils have no skin and are thus more absorbent. They literally sucked up the wee bit of water clinging to them along with their neighbors. Surface tension of the water couldn't be broken by the light-weight pulses. When crumbled apart, the brick doesn't feel pasty, no? Next time maybe pour lentils into water; either way, no harm to finished dish. <sep> Q: What made these red lentils 'brick' together? A: Red lentils have no skin and are thus more absorbent <sep> FOLLOWUP_Q: Do you have any other information on red lentils?

SOLUTION:
Yes