Article: the nostril. At this step in the process be particularly vigilant for any trailing mucous which might be attached to the payload. These un-noticed "stringers" can jeopardize the entire operation. This should launch the material sufficiently far away from you that it becomes someone else's problem. ..never wipe it on your shirt or trousers - it's always a dead giveaway. If the offending article sticks to the ceiling, it'll be there forever.
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Position the index finger of the opposite-side hand alongside the exterior of the obstructed channel. slip the thumb as deep as necessary into the nostril. Using the thumbnail, delicately clamp onto the dried mucous mass. Slowly withdraw the thumb and its payload from the nostril. Return the hand to a more natural position and discreetly execute a flicking motion with the thumb. Remember. Beware of flicking too hard.

Problem: Article: Since you previously marked the height of the bottom of the header on the king studs, you can now line the header up with those marks and nail it to the king studs. Use at least four 12D nails on each side. Using the marks on the top and bottom wall plates where you previously placed a K for the king studs, attach the plates to the king studs. Again, use 12D nails. Make sure that each connection is flush and perfectly perpendicular as you go. If you are building the frame for the entire wall while framing the doorway, then this is also the point where you will install the rest of the wall studs. Now that the header, king studs, and bottom wall plate are together, you can install the trimmer studs. If you have not yet cut the trimmer studs, double check your measurement by measuring from the bottom of the header board to the top of the bottom wall plate. Using 12D nails, nail the trimmer studs from the bottom of the wall plate as well as to the king studs. When nailing to the king studs, nail from the trimmer stud into the king stud, so that in the event of any protruding nails, they're inside the wall rather than inside the doorframe. Your half cuts in the bottom wall plate should now be flush with the edge of the trimmer studs. Finish cutting away this portion of the bottom wall plate so that the space remains flush with the trimmer studs. Now that you have the rest of the doorway framed, you can attach any last cripple studs if you had a gap between your header and wall top plate.
Summary: Attach the header to the king studs. Attach the top and bottom wall plates to the king studs. Attach the trimmer studs. Finish removing the half-cut bottom plate piece. Attach any cripple studs.

INPUT ARTICLE: Article: It's the T icon near the Pen Tool in the toolbar on the left side of the window. A drop-down menu will appear. It's at the top of the drop-down menu. Do so in the area where you want the text to be. Use the drop-down menus in the upper-left and center of the window to select a font, style, and size. It's at the top of the window, toward the right side. It's the button at the top of the window that looks like a T with a curved line beneath it. Do so by clicking on the options in the "Style:" drop-down menu. As you select styles, the text will change to preview the look. Use the radio buttons to choose a vertical or horizontal bend. Change the degree of the text's arc by moving the "Bend" slider to the left or right. Increase or decrease distortion of the text with the "Horizontal" and "Vertical" Distortion sliders.

SUMMARY: Long click on the Text Tool. Click on Horizontal Type Tool. Double-click in the window. Type the text you want to bend. Click on ☑️. Click on the Warp Text Tool. Select an effect. Click on OK when you're finished.

In one sentence, describe what the following article is about: Keep the mint in a single layer with as little overlap as possible. Mint leaves will dry more evenly if kept in a single layer since each leaf will receive the same amount of heat as the others. Leaves that are in stacks or piles will need to be stirred during the process, and some may finish drying out well before others. Place the dehydrator tray back into the dehydrator and turn the device onto the lowest temperature setting available. A low amount of heat is all that you need to dry mint and similar herbs. If your dehydrator does not have a thermostat, you should check the device more often during the dehydrating process to prevent the leaves from burning. Remove any unnecessary trays before you begin. Doing so will clear more room for larger leaves and increase the overall amount of air circulation the mint leaves receive. Check the mint every five minutes or so. Remove the mint from the device as soon as it appears dry. The edges should begin curling up and the leaves should look crispy yet green.
Summary: Spread the mint leaves out on a dehydrator tray. Switch the dehydrator onto the lowest setting. Dehydrate until dry.

Put 3 coffee beans in the bottom of a shot glass and pour 1.5 fluid ounces (44mL) of sambuca over them. Use a long-reach lighter to light the sambuca on fire, then wait until the flame is low and blue and cover the shot glass with your hand to extinguish it. When the fire is extinguished, take the shot. Be very careful when lighting the sambuca. Make sure you are completely sober and use a long-reach lighter for maximum safety. In some parts of Italy, this drink is known as Sambuca, ghiaccio e mosche, meaning "Sambuca, ice and flies." Pour 1.75 fluid ounces (52mL) of pomegranate sambuca and 3 fluid ounces (89mL) of pomegranate juice into a cocktail shaker and shake them together with ice. Then, fill a Collins glass with ice and use a strainer to strain the sambuca and juice into the glass. Fill the glass the rest of the way with club soda and enjoy. This drink is sometimes called a "Breezer Cocktail." Use lemon slices to garnish this drink. For a less fruity flavor, you can also use white sambuca instead of pomegranate sambuca. Pour 1.75 fluid ounces (52mL) of black sambuca into a highball glass filled with ice. Then, fill the remainder of the glass with lemonade and serve. This drink is best garnished with a lemon slice. Some recipes call for Luxardo Sambuca Passione Nera to be used in this cocktail, although any black sambuca will do. Fill a highball glass with ice and pour 2 fluid ounces (59mL) of spiced apple sambuca into the glass. Then, pour ginger ale into the glass until it's filled. Serve the drink with a lime wedge as a garnish. Part of this drink's appeal is its characteristic green color. Consider using Luxardo Spiced Apple sambuca to guarantee your drink has a pleasing hue. You may see this drink referred to as a Ginger Spice cocktail. Take a highball glass and fill it with ice. Then, pour 2 fluid ounces (59mL) of cranberry sambuca, 3 fluid ounces (89mL) of cranberry juice, and 3 fluid ounces (89mL) of lemonade into the glass. Gently stir the ingredients together for a few seconds and serve. Use lime slices to garnish this drink. If this cocktail is too sweet for you, try making it with white sambuca instead of cranberry sambuca.
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One-sentence summary --
Try a simple flaming shot with sambuca and coffee beans. Cool off with a cocktail made from sambuca and pomegranate juice. Mix black sambuca and lemonade for a sweet Dark Night cocktail. Combine apple sambuca and ginger ale for a flavorful and fruity cocktail. Make a Minx cocktail out of sambuca, cranberry juice, and lemonade.