Ques:Everyone woke early on the day that Dogland's restaurant opened. Everything that needed to be done in advance had been done: white wire tables and chairs stood on the restaurant's green concrete patio, and a sign painter had lettered each of the restaurant's windows: Doggy gifts and Snack bar and Guided tours and Bring your camera! and Entrance with a stylized hand with a finger pointing toward the restaurant's front door. Ma, Mayella, and Francine had scrubbed the front room and the kitchen "from top to bottom," as Ma proudly announced several times. She wished her mother could come to visit, because she knew the place would never be so clean again. James had mowed the open land, and Ethorne had walked the grounds with a clippers and a knife, saying he had every intention of improving on perfection. Seth had lettered several sheets of poster board with the information that the kennels would not formally open until more dogs had arrived, people were welcome to stroll along the viewing path for free, and please don't feed the dogs. We woke at sunrise. Because this was a special day, Pa left to pick up the workers. Ma dressed us, telling us to stay clean and not to talk to customers unless they talked to us first and to stay by the house and not to get in the way and to always be polite and not to yell or make noise unless someone wanted us to get in their car or go anywhere with them without Ma or Pa saying it was okay first, and then we were to scream for all we were worth. Little Bit didn't want to wear a dress. When Ma asked if she wanted to be a little lady, she gave a decided "No," so Ma let her wear shorts, T-shirt, and cowboy boots like Digger and me. According to the above context, choose the correct option to answer the following question. Question: How long was the opening? Options: - It lasted all day - the whole weekend - not enough information - 4 hours

Ans:It lasted all day
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Ques:I had seen it before, those fuzzy, furry leaves and stalks, with the pretty, star-pointed purple flowers, but up until that moment that I saw them sitting in a basket at the market stalls, I admit I had never taken notice of it as a food. It grow along cracks in stone walls and along the roadside near my home in Settignano, which is blooming with spring goodness right now: robinia (black locust) trees, wild garlic (three-cornered leek) and even elderflowers are already bursting. I asked the vendor just to double check, "Is this borage?" "Si," Came the answer, "Borragine." He confirmed. "I've had it in ravioli," I started to say, "Brava!" He said, as if we were about to start a guessing game on what could be done with it. Actually, there's a lot that can be done with it. If you can use it as a ravioli filling with ricotta, then you can imagine it taking the place of spinach in gnudi, too, but also soups or frittata or stirred through polenta. I learned that the flowers are just as delicious, if not more interesting, for their delicate cucumber-like flavour people told me of their use in salads or cocktails like Pimms, and someone even mentioned she freezes them in ice cubes, what a pretty idea for those first warm nights when you can dine al fresco, homemade cocktail in hand. Then there's risotto and of course the fritters, much like these ones. Or you can simply deep fry the clusters of buds that haven't yet burst open like these deep-fried robinia flowers. borage and ricotta crepes The problem, I was thinking, as I took home my bag of borage, is that I can't decide what to make. There's simply too much choice. I consulted two of my favourite books that also happen to be cookbooks. Patience Gray's Honey from a Weed and Luigi Ballerini's A Feast of Weeds. Both had wonderful ideas for borage (and indeed many other edible, foraged plants). According to the above context, choose the correct option to answer the following question. Question: Who bought the flowers? Options: - not enough information - A traveler - The writer for food - A cook

Ans:The writer for food
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Ques:Kadin loved the desert. Many creatures lived in the desert. Some learned to survive within her harsh burning grip. Some even learned to thrive in her, building stone monuments to themselves and living their lives surrounded in the lavish luxuries of Gods. How puny their monuments were compared to the desert herself. Where they had castles surrounded by dry moats, the desert had mountains surrounded by thousand year sandstorms. Where they had silks and the most beautiful slaves serving their every greatest desire, she had dunes that stretched for a thousand leagues and a sun that burned huge and deep crimson in the violet sky. Where desert kings, the Danken, dined on the finest food and drank the finest wine, the desert drank every drop of water from the air itself and feasted on men. Kadin knew the desert. He knew her voice whispering in the dark of night like a dangerous lover. The sound he heard now was not her voice but a cry from one trapped within the desert's teeth. It was the cry of a woman. Kadin rose from his makeshift bed in the dip of two dunes. He stood quickly, tying the leather straps of his knife belt around his waist. He pulled on his boots and silently mounted White Ash. THe mare felt his soft touch and made no sound. Kadin listened and heard the cry again. He studied the dunes in the darkness of night. THe blood moon painted the desert a deep red. He felt the echos and turned White Ash towards their origin. He rode quietly into the night. Kadin saw the glow of torchlight long before cresting the hill. He guessed four riders from the sound of their horses and confirmed it when he rose above them. Three men, now on foot, chased a woman in black across the dune. Their horses stood back, panting from a hard ride. The woman's own stallion lay dead, a black arrow buried in its flank. According to the above context, choose the correct option to answer the following question. Question: Kadin works with: Options: - The highwaymen. - not enough information - The Danken. - A desert king.

Ans:
not enough information
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