INPUT ARTICLE: Article: An improper fraction is a number that has a numerator that is larger than its denominator. You can convert a mixed number to an improper fraction in just these easy steps: Multiply the whole number by the denominator of the fraction.If you are converting the number 41/2 to an improper fraction, you would first multiply the whole number 4 by the denominator of the fraction which is 2. So, 4 x 2 = 8 Add this number to the numerator of the fraction. So adding 8 to the numerator 1, we get 8 + 1 = 9. Place this new number over the original denominator of the fraction.The new number is 9, so you can place it over 2, the original denominator. The mixed number 41/2 converts to the improper fraction 9/2. Follow exactly the same steps as described above: Multiply the whole number by the denominator of the fraction.If you are converting the number 62/5 to an improper fraction, you would first multiply the whole number 6 by the denominator of the fraction which is 5. So, 6 x 5 = 30 Add this number to the numerator of the fraction. So adding 30 to the numerator 2, we get 30 + 2 = 32. Place this new number over the original denominator of the fraction.The new number is 32, so you can place it over 5, the original denominator. The mixed number 62/5 converts to the improper fraction 32/5. Once you've converted each of your mixed numbers to improper fractions, you can multiply them. To multiply the numbers, just multiply their numerators and multiply their denominators. To multiply 9/2 and 32/5, you should multiply the numerators, 9 and 32. So 9 x 32 = 288. Next, multiply the denominators, 2 and 5, to get 10. Place the new numerator over the new denominator to get 288/10. To reduce your fraction to the lowest terms, find the Greatest Common Factor (GCF), which is the biggest number that is divisible by both the numerator and the denominator. Then divide the numerator and denominator by this number. 2 is the greatest common factor of both 288 and 10. Divide 288 by 2 to get 144, and divide 10 by 2 to get 5. 288/10 is reduced to 144/5. Since the question is in mixed number form, the answer should be in mixed number form as well. To convert it to the mixed number, you have to work backwards to get your answer. Here's how you do it: First, divide the top number by the bottom number. Do long division to divide 5 into 144. 5 goes 28 times into 144. This means that the quotient is 28. The remainder, or the number that is left over, is 4. Make your quotient the new whole number. Take your remainder and place it over the original denominator to finish converting the improper fraction into a mixed number. The quotient is 28, the remainder is 4, and the original denominator was 5, so 144/5 expressed as a mixed fraction is 284/5. 41/2 x 62/5 = 284/5

SUMMARY: Consider multiplying 41/2 with 62/5 Convert your first mixed number to an improper fraction. Convert your second mixed number to an improper fraction. Multiply the two improper fractions. Reduce your answer to the lowest terms. Convert your answer to a mixed number. Finished!

INPUT ARTICLE: Article: Select a needle with a large eye. Thread a piece of your weft yarn through the needle's eye. Attach the top two rows together by sewing a zig-zag pattern across the weaving. This will prevent the top two rows from slipping. Remove the dowel from the bottom. Retrieve your fork. Use the fork to push the bottom wefts towards the wefts above. Retrieve your needle. Thread the large-eyed needle with a piece of your weft yarn. Attach the bottom two wefts together by creating a zig-zag pattern across the bottom of the weaving. Snip the warp threads that are connecting the weaving to the loom. With a needle pull the tails of the first and last weft rows into the weaving. Trim all other side tails to between " to " long. Flip the weaving over and cut any loose threads you see.

SUMMARY: Secure the top two wefts together. Push the wefts together. Secure the bottom two wefts together. Cut the warp yarn and secure or snip any loose threads.

INPUT ARTICLE: Article: If you haven't installed Microsoft Outlook on your new computer yet, do it now. On the new computer, you need to put your Outlook data files inside the default Outlook directory for your user files. Same as from the old computer, this directory is hidden. You need to show these hidden folders first before you put anything in them. From any open folder on your desktop, go to Folder Options. Under the Folder Options, select the View tab. Under the hidden files and folders in the Advanced settings section, tick "Show hidden files, folders, and drives". Same as from the old computer, the data files used by Outlook is stored under your user's documents. The directory where the Outlook data files are located is under "Users\%USERNAME%\AppData\Local\Microsoft\Outlook" or something with a similar structure. Open this folder. You can also put your Outlook .pst files in another folder, just make sure you remember where it is and configure Outlook to look for it later on. Before you copy anything, you have to close Microsoft Outlook first. This will ensure the data you're putting in won't conflict with an active and open one. If Outlook is open when you do your copy, you may face some errors. Insert the external storage device where you put your .pst files from the old computer. Copy the .pst files and paste it on the Outlook directory you've set in Step 3. Your .pst files are now on your new computer.

SUMMARY: Install Microsoft Outlook. Show hidden files and folders. Go to Outlook data folder. Close Microsoft Outlook. Copy and paste PST files.

INPUT ARTICLE: Article: English muffins retain the best flavor and texture when they are frozen as soon as you get them home. If an English muffin is stale or otherwise over-the-hill, freezing it will not make it better. If you plan on eating your English muffins within a day or 2, there is no need to freeze them. How long your English muffins last in the freezer depends on the quality of your freezer and their location in the freezer. An English muffin in the door of your freezer, where is defrosts and refreezes repeatedly, is likely to get freezer burn quicker than an English muffin in the back of a freezer that keeps temperature well. The coldest, most constant spot in your freezer is the center back. Freezer burn is created when moisture from the food evaporates and then is refrozen. When a food is in the door of the freezer, it will develop freezer burn faster because it goes through freezing and thawing repeatedly. English muffins, like most breads, last a long time in the freezer. While they can last up to 6 months, it's a good idea to use them within a few months. After that, they can start to develop freezer burn and take on the taste of other foods in the freezer. Try to use your oldest frozen English muffins before those that you have just frozen. Using your oldest products first rotates your freezer's content and minimizes the chance of have freezer burned foods. English muffins that have been assembled into sandwiches can typically be stored for up to a month. This shortened freezer life is due to the moisture introduced by other ingredients and the amount of time the other ingredients can be frozen. Your English muffins might not be good any longer if ice develops on the inside of the plastic bag. This is a tell-tale sign that they have gotten freezer burn. You should also look at the muffins themselves and see if they have any areas of discoloration. Areas that are very white are typically freezer-burned areas that will not taste good. Also look at the state of any toppings you put in preassembled English muffin sandwiches. If the toppings look discolored or dried out, then they are likely freezer burned.

SUMMARY:
Freeze English muffins as soon as possible. Place the muffins in an area with a cold and constant temperature. Keep English muffins in the freezer for up to 6 months. Use pre-assembled sandwiches within 1 month. Look for signs of freezer burn and discoloration.