Choose from: a. Simmer at low heat for 5 minutes, stirring occasionally. Add brandy, light rum or cognac from the tin and mix for another 5 minutes at low heat.. b. Simmer for 1 hour, stirring continuously. After 2 hours, take the saucepan off heat, stir out the brown sugar.. c. Cook until the sugar dissolves and turns into a honey tasting product. Pour on additional kosher salt and stir.. d. Allow to warm gently for 15-20 minutes. Make sure the heat is very low..Choose from options above and answer: What most naturally follows?

How to make glogg
Mix your bottle of red wine with 250 ml glogg concentrate, orange peel, raisins and spices in a large pot.
Warm over low heat.
Add sugar (if desired) and a dash of vodka, rum or aquavit in a saucepan, to taste.
Answer:
d.