Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: Ugh. Found dirty used tissues and miscellaneous wrappers in the nightstand drawer. When I called the front desk to ask for someone to clean up the room: "we can send someone in two hours". I'm paying how much to stay here?
Q: positive

A: This review is for the salon (specifically, the nail area). I previously had a pretty terrible experience getting a mani/pedi at one of Bellagio's (more expensive) competitors, so I was a little cautious about booking this service. However, it couldn't have been better! The chairs are super comfy and massage your back while you are getting manicured. They also gave me a brief shoulder massage before starting my service. The basic mani/ pedi includes a scrub of your choice (pineapple for me), and it smelled and felt great. The ladies working on me were very nice and professional, and did a good job of gauging when clients want to chat and when they want to just relax. Not only did I get an excellent manicure and pedicure, but also a very relaxing experience. They also have a little shop on your way out, and I found a pair of super cute flip-flops to show off my pampered toes!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: I recently lived in NY for 3 years so I have been dying for this style of pizza. It is the best. Grimaldi's was great...so close to what I am used to in NY. Honestly, it was close enough. Great pizza. I will definitely be going back next time (and every time) I am in Vegas.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: I've been wanting to try this place for the past 18 years! FINALLY we made reservations (not really needed) on a Saturday night. The steak is no doubt 5 stars and high quality meat, BUT everything else needed help taste wise. The bill was $275.00 for 3 with NO alcohol (includes tip). PROS: Steaks (filet mignon & bone in rib eye) Jumbo Shrimp Cocktail (HUGE shrimp) Old Vegas interior & great pictures CONS: Clams casino (these looked like stuffed clams) Beefsteak Tomato Salad (bland) Creamed Corn Creamed Spinach $$$$
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output: This is not a good restaurant. It's a very good restaurant! And, maybe will be the next great restaurant in Pittsburgh. I had dinner here this past week on a Wednesday and had been planning on stopping by for a while. It is located on Baum Blvd., where Baum Vivant used to be. And, I can tell you the guys who opened this place up did a stellar job. I had a reservation for 630 PM, but certainly could have dined without one on a weekday, however they say they're booking a month in advance for weekends. The space itself is gorgeous and intimate. You enter the front door and there is a nice wine bar to your left and a few leather chairs and couches for lounging across from the bar. They also have a few tables on this first floor, but the main dining area is upstairs which I didn't enter. It is warmly lit and the bar is very nice with a great display of wine bottles. One of the owners Paul used to be the wine director for eleven and I think the chef is also a big burrito alum'. We never made it from the bar to our tables because we were enjoying speaking with others seated and the bartender, Aaron. The crowd is a mix of a few elderly gentry most likely from the big old houses around squirrel hill and shadyside. There are also some twentysomethings in jeans with a hipster look to them and of course the early thirtysomething yuppies (and I mean yuppy in the most unflattering sense) like me. We started with an assortment of appetizers. The most expensive apps' option were the beets, yes beets. They were delicious, oh yeah did I mention he serves them with large shavings of $3,000 / lb black truffles, divine! Also, had a perfectly seared scallop on top of grits. Now, I thought I had grits before, but it is clear after tasting this I've never had real grits, just the cream of wheat type. These were delicious, savory with a hint of cheese and brown butter. It was really good. Also, tried the short rib with white beans. The beans were a little undercooked for me, but that's just my preferance. The dish was a hit overall and reminded me of a french cassoulet. The serving sizes overall by Pittsburgh standards would be considered a tad small, but I think they work well for the price. I tried a mushroom puree, which had great flavor, a hint of nutmeg and creme fraiche. The flavor was great, but I would have preferred that the soup be strained one more time before serving. It was a little too grainy for me. Finally, I had the chicken for dinner. This was amazing! Instead of just a flavorless breast of chicken, he served this with some of the dark meat parts and then made a chicken confitt with part of the serving, chopping the meat into small tender pieces, sauteeing in its own fat and then putting back and wrapping the skin around. It was really good. The garlic mashed potatoes were as good as I've ever had also. My friend had the flounder which I tasted and it was also quite good. The entree costs were only $16 each. I also found the wine to be very reasonably priced with bottles only at a 2-3 multiple, not the 4-5 you usually see. They serve each glass with a very healthy pour and each glass gets its own decanter. They also bake a fresh rosemary bread in house, which is good served with perfectly delicious room temperature regular butter. I'm kind of getting sick of the flavored butters at all these restaurants. These guys get the details. The silverware is unique and gorgeous (Paul said it cost them $4,000 for the set). The bathroom is nice and has real towels, which I like. I didn't try the desserts, but I'm sure they're good. Check this place out, it's a winner. They deserve your business and have reasonable prices, good staff, and great food. One last thing.. Starting on Tuesday's they have a 4 course special for $35.
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
Yes, we went back! My previous review of their pizza still holds. It's the best around that we've found so far. Today I also had the soup. Chicken and cheese tortellini. It was very good. Not spectacular, but very good. Served with three garlic knots, which also were very good. I'd give the soup and knots 3 stars, but the pizza remains a solid 4 stars.