This question has options. How would someone go about accomplishing this goal?
To prepare apples for apple sauce

Available options:
* Peel the apples with a potato peeler, only removing the skin and leaving behind the core. Cut what remains into quarters with a knife.;
* Peel the apples with a potato peeler, only removing the skin and leaving behind the flesh. Cut what remains into quarters with a knife.;
Peel the apples with a potato peeler, only removing the skin and leaving behind the flesh. Cut what remains into quarters with a knife.