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How to make sriracha carnitas in a slow cooker
Combine the 2 tbsp sriracha , 1 tbsp chili powder, and salt in a small bowl.
Mix it thoroughly until you have a paste.
Unwrap and trim the meat.
Cut off any large areas of white fat. A little fat can add flavor but too much just ends up chewy and soft, so you'll want to remove any large chunks.