Given the task definition, example input & output, solve the new input case.
In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.
Example: Preheat oven to 325F and grease and flour a 10" tube pan.,Soak the nutmeg in the whiskey for ten minutes.,______,Cream butter and sugar together until fluffy.,Add eggs, one at a time until well incorporated.,Fold in remaining 1 1/4 cups flour, cream of tartar, baking soda, salt, soaked nutmeg and pecan/raisin mixture until well combined.,Spoon into prepared pan.,Bake for 1 hour and 15 minutes or until cake pulls away slightly from the edge of the pan.,Let stand in the pan for 30 minutes, then turn out onto cooling rack for complete cooling.,Store in an airtight container.
Output: Stir together pecans, raisins, and 1/4 cup flour; set aside.
This is a good example, as we see the missing step is generated correctly from the available directions.

New input case for you: Dissolve the yeast in 3/4 cup of the warm water and add a pinch of sugar.,Leave for 10 minutes, until it froths.,In a large bowl, mix the semolina and flour, add the oil and salt, and mix well.,Beat the whole eggs lightly with the aniseed and sesame, and blend into the flour mixture.,______,Then add the remaining water, working it in gradually, adding just enough to have a ball of dough that holds together.,(You may need to add more water, but the dough must not be too wet.),Knead the dough vigorously in the bowl or on a board for 10 minutes, until smooth and elastic.,Pour a little oil in the bottom of the bowl and roll the dough in it to grease it all over.,Cover the bowl with plastic wrap, and leave in a warm place for 2 hours, until doubled in bulk.,Punch the dough down and divide in 2.,Knead each piece for a minute and roll into a ball.,Flatten each ball into a round about 9 inches in diameter and 3/4 inch thick, and place on baking sheets that have been oiled and lightly dusted with cornmeal or semolina.,Brush the tops with egg yolk mixed with 1 tablespoon water.,Leave uncovered at room temperature for 3045 minutes to rise again.,Bake in a preheated 400F oven for 30 minutes, until it is brown and sounds hollow when you tap the bottom.,An Algerian version adds the zest of 1 orange or 2 teaspoons dried ground orange zest.
Output:
Add the yeast mixture and work it in well with your hand.