input with options: Answer the following question given this paragraph: Some bacteria can contaminate food and cause food poisoning. Q: Some bacteria can contaminate food and cause what illness? A:
OPTIONS:
- natural poisoning
- bacterial poisoning
- bacterial spoilage
- food poisoning
output: food poisoning

Q: Answer the following question given this paragraph: Many soil scientists work both in an office and in the field. According to the United States Department of Agriculture (USDA): "a soil scientist needs good observation skills to analyze and determine the characteristics of different types of soils. Soil types are complex and the geographical areas a soil scientist may survey are varied. Aerial photos or various satellite images are often used to research the areas. Computer skills and geographic information systems (GIS) help the scientist to analyze the multiple facets [1] of geomorphology, topography, vegetation, and climate to discover the patterns left on the landscape. " Soil scientists play a key role in understanding the soil's past, analyzing present conditions, and making recommendations for future soil-related practices. Q: What kind of scientist is concerned with facets of geomorphology, topography, vegetation, and climate? A:

OPTIONS:
- geophysicist
- atstronomer
- geologist
- soil scientist

A: soil scientist

input: OPTIONS:
- altitude
- longitude
- gps
- latitute Now, answer this question: Answer the following question given this paragraph: Temperature falls from the equator to the poles. Therefore, major temperature zones are based on latitude . They include tropical, temperate, and arctic zones (see Figure below ). However, other factors besides latitude may also influence temperature. For example, land near the ocean may have cooler summers and warmer winters than land farther inland. This is because water gains and loses heat more slowly than does land, and the water temperature influences the temperature on the coast. Temperature also falls from lower to higher altitudes. That's why tropical zone mountain tops may be capped with snow. Q: What are major temperature zones primarily based on? A:
A:
output: latitute

Answer the following question given this paragraph: Momentum is a vector that points in the direction of the velocity vector. The magnitude of this vector is the product of mass and speed. Q: The magnitude of the momentum vector is the product of what two properties? A:

OPTIONS:
- acceleration and speed
- work and speed
- volume and speed
- mass and speed

Answer: mass and speed

Problem: OPTIONS:
- pickling
- hardening
- drying
- ripening
Q: Answer the following question given this paragraph: Q: What process can be triggered by a burst of ethylene production in the fruit? A:
Answer: ripening

Answer the following question given this paragraph: Lactose Lactose is known as milk sugar because it occurs in the milk of humans, cows, and other mammals. In fact, the natural synthesis of lactose occurs only in mammary tissue, whereas most other carbohydrates are plant products. Human milk contains about 7.5% lactose, and cow's milk contains about 4.5%. This sugar is one of the lowest ranking in terms of sweetness, being about one-sixth as sweet as sucrose (seeTable 16.1 "The Relative Sweetness of Some Compounds (Sucrose = 100)" in Section 16.3 "Important Hexoses"). Lactose is produced commercially from whey, a by-product in the manufacture of cheese. It is important as an infant food and in the production of penicillin. Lactose is a reducing sugar composed of one molecule of D-galactose and one molecule of D-glucose joined by a -1,4-glycosidic bond (the bond from the anomeric carbon of the first monosaccharide unit being directed upward). The two monosaccharides are obtained from lactose by acid hydrolysis or the catalytic action of the enzyme lactase:. Q: Where does the natural synthesis of lactose occur? A:

OPTIONS:
- ovarian tissue
- nervous tissue
- liver tissue
- mammary tissue

Answer:
mammary tissue