Problem: Article: Heat 1 tbs of cooking oil in a large, heavy saucepan. When the oil is hot, add the onions and stir regularly until they soften slightly, around 2 minutes. Add the ginger and stir to prevent sticking or burning. Stir so that the ingredients are spread evenly throughout the pan. Keep the temperature at medium heat until the entire mixture is bubbling slightly. Remember to wash the spoon you used to stir the ingredients thoroughly, because it has come in contact with raw meat. Do not reuse an unwashed spoon later. Cover the mixture and reduce the heat to allow the mixture to simmer, around 20-30 minutes. Using a clean utensil, stir the food occasionally to ensure that it cooks evenly. to 350F/180C. Bring 1 cups of water to boil in a saucepan. If desired, add a pinch of salt. When water is boiling, add cup of rice. Stir gently to ensure that it is evenly distributed. Cover the pot and return the water to a boil. When the water returns to a boil, turn down the temperature to simmer. Keep the pot tightly sealed. Allow the rice to cook for 15-20 minutes. The rice is done when all the water is absorbed. Once the rice is done, remove it from the pot to stop the cooking process from continuing. Rinse cup of brown or green lentils in a strainer under running water, removing any that are shriveled. Place in a pan with 1 C of water and put on medium-high heat. When water begins a rapid simmer, reduce heat and cook for 20-30 minutes. The bubbles should be gentle, causing the lentils to move only slightly while cooking If necessary add water, to ensure that the lentils are always covered. When cooking is complete, drain the water. In a large bowl mix the rice and lentils to form an even mixture. Spread half of the rice and lentils across the bottom of the dish. Layer one of the sliced tomatoes on top of the rice. Ladle half of the meat mixture on top of the tomatoes. Repeat the process with the second half of the ingredients. Remember to use oven mitts when removing the dish from the oven to prevent burns. Place the casserole on a trivet or hot pad to avoid burning the table. Remember to place any leftovers in the fridge quickly after the meal to prevent bacterial growth.
Summary: Saute the onions and garlic. Pour the beef and marinade mixture into the large saucepan. Reduce heat and simmer. Preheat your oven Cook the rice. Cook the lentils. Mix the cooked rice and lentils. Assemble the ingredients in a casserole dish. Bake the dish for 20-30 minutes. Serve your beef biryani and enjoy!

Problem: Article: Open a new diaper. Place the plastic side down on the bed. Push the far edge underneath the person's side if possible. Next, put on barrier cream. This will help keep the skin from breaking down from moisture. Apply a thin layer, especially over the buttocks. Gently pull the person back towards you, rolling him on the diaper. Pull the diaper up through the legs. The diaper should be snug but not so tight it would be uncomfortable. You should be able to slide at least a finger under the top. You may need to roll the person a bit the other way to get to the part of the diaper that is under him. Pull off the gloves so the outsides are facing inward. Throw the gloves away. If you prefer, you can place a bed under the person. Roll him one way to slide it under, and then roll him the other way to get it all the way under him. The liners will help keep the bed clean in case of accidents.
Summary: Place the diaper underneath the person. Add cream or powder. Roll the person back. Attach the side tabs, which may be velcro or adhesives. Throw away the gloves. Add a disposable bed liner.

Problem: Article: Dark leaves on a snake plant indicate that it is healthy and well-nourished. Leaves that have a yellowish tinge on the outer edge of the leaves or leaves that are pale and floppy could indicate that the plant is dying. Don't re-pot your plant until it's healthy so it can adjust to its new home and survive the transfer. A pale sansevieria doesn't necessarily mean that the plant will die. It may just need some water and care and you can bring it back to life! Sansevieria are very susceptible to rotting out, especially if they sit in water for too long. Choose a pot that has good drainage, like a terra cotta pot or a pot made with another porous material so your snake plant isn't at risk of rotting. Porous materials include terra cotta, clay, timber, paper pulp, and other natural materials that allow moisture to move through them. Snake plants don't require too much water, and their roots can actually be damaged if they're allowed to soak in soil that is full of moisture. To allow for good drainage and a healthy root system, choose a free-draining soil mix or even a soilless potting mixture. Place your sansevieria into the potting mixture and cover it with enough to hold it secure in the pot. Many potting mixes that you can purchase from gardening stores are designed to help control moisture and improve drainage. Check the packaging for information on the potting mix. Use a soilless potting medium like vermiculite, peat moss, or perlite. When you're ready to re-pot your snake plant, take a firm hold of the base of the leaves, where they connect to the soil. Gently slide the plant out of its pot. Don't shake any dirt loose from the roots. Be careful not to yank or jerk the plant or you could separate the leaves from the roots and kill the plant. Move the plant to its new pot and add enough soil or soilless mixture to support the plant and keep it upright. Add more soil mixture if the sansevieria leans to one side or is unstable in the pot. Hold the snake plant in an upright position while you add soil to the pot. Pack the soil down by patting it with your hand to add support to the plant.
Summary:
Look for dark green leaves to make sure your sansevieria is healthy. Get a pot made out of a porous material. Choose a potting mix that allows for good drainage. Grasp the sansevieria at the base of the leaves and pull it from the pot it came in. Place the snake plant into its new pot and add soil to cover the roots.