Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:', and the follow-up question has a prefix 'FOLLOWUP_Q:'.

[Q]: CONTEXT: To get ground seeds I usually pound the whole pods once or twice in a mortar. The seeds should separate from the husk easily then. Remove the entire pod from the mortar, and grind the seeds.Is this recipe for a marinade? You might get away with just crushing the pods, not separating the husk and seeds. <sep> Q: Recipe asks for 15 cardamom pods, crushed...do I keep the shells? A: To get ground seeds I usually pound the whole pods once or twice in a mortar. The seeds should separate from the husk easily then Q: Do I use the shells or dispose of them? A: Remove the entire pod from the mortar, and grind the seeds Q: Is it easy to crush the pod? A: The seeds should separate from the husk easily <sep> FOLLOWUP_Q: How should I store the cardamom after it's crushed?
[A]: No

[Q]: CONTEXT: Sadly, baked potatoes are one of those foods that are only truly at their peak when first baked. Either re-baking them or microwaving them will give the least bad results for reheating.Your better bet, however, is to give them a new life, for example as potato pancakes, hash browns, as an ingredient in a hash, or similar application. While they won't have the same quality as a fresh baked potato, these can be very good dishes. <sep> Q: How to reheat a baked potato? A: Sadly, baked potatoes are one of those foods that are only truly at their peak when first baked. Either re-baking them or microwaving them will give the least bad results for reheating Q: Which do you think does better? A: Your better bet, however, is to give them a new life, for example as potato pancakes, hash browns, as an ingredient in a hash, or similar application Q: Which way of using the potatoes again do you like best? A: hash browns Q: and your second favorite? A: potato pancakes <sep> FOLLOWUP_Q: Great is there a way you have used that you didn't like?
[A]: No

[Q]: CONTEXT: Foor food safety, the recommendation means that the coolest part of the meat should reach the target temperature. For something like a beef or pork roast, the coolest point will be generally in the very center of the roast. For chicken or turkey, it will often be where the leg joins the body. You may need to probe more than one more place to find the coolest reading.Now, because the meat surrounding that coolest point is at a higher temperature, the meat will continue to cook after it is removed from the oven. How much of an increase will depend on how big the roast is. In other words, a large roast will have a greater thermal mass more meat towards the outside will be at a higher temperature, and the heat will transfer into the coolest point, raising its ultimate temperature.So, the practical answer to your question is that you need to anticipate when the target temperature will be attained. To err on the side of food safety, keep the meat in the oven until it reaches or is very close to the target temperature. With a little experience, you'll be able to gauge how much of a temperature increase occurs with various roasts, and remove it from the oven earlier.The bottom line however, is that the roast needs to ultimately reach the target temperature. <sep> Q: In what stage should the temperature of meat be taken? A: Foor food safety, the recommendation means that the coolest part of the meat should reach the target temperature Q: At what stage is that? A: For something like a beef or pork roast, the coolest point will be generally in the very center of the roast Q: and why should this be done? A: To err on the side of food safety, keep the meat in the oven until it reaches or is very close to the target temperature Q: oh so its for safety purposes? A: With a little experience, you'll be able to gauge how much of a temperature increase occurs with various roasts, and remove it from the oven earlier <sep> FOLLOWUP_Q: Is there any other suggestion that would help me more?
[A]:
Yes