[Q]: Objective: how to flavor pasta OPTIONS:
- When you make pasta, salting boiling water will add gelatin from the inside out.
- When you make pasta, salting boiling water will add flavor from the inside out.
[A]: When you make pasta, salting boiling water will add flavor from the inside out.

[Q]: Objective: To tell if your eggs are fresh or not. OPTIONS:
- Place an egg in a dish of water. If it sinks, it's fresh; if it floats, it's not. If it stands on one end, it's best to use soon.
- Place an egg in a dish of water. If it sinks, it's fresh; if it floats, it's fresher. If it stands on one end, it's best to use later.
[A]: Place an egg in a dish of water. If it sinks, it's fresh; if it floats, it's not. If it stands on one end, it's best to use soon.

[Q]: Objective: How to blanch vegetables OPTIONS:
- Salt a pot of water until it tastes like the ocean. Drop in evenly cut or sized vegetables for no more than 3 minutes. Remove, place in ice water and dry immediately. Store for further cooking.
- Salt a pot of water until it tastes like the ocean. Drop in evenly cut or sized vegetables for no more than 3 minutes. Remove, place in warm water and dry immediately. Store for further cooking.
[A]: Salt a pot of water until it tastes like the ocean. Drop in evenly cut or sized vegetables for no more than 3 minutes. Remove, place in ice water and dry immediately. Store for further cooking.

[Q]: Objective: pen tip OPTIONS:
- can pierce paper
- can pierce a wallet
[A]:
can pierce paper