In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Prepare pears: peel, halve, core and cut into 1 inch pieces., In a medium saucepan with a lid, combine pears, 1/4 cup of water, lemon zest and 1/8 tsp of coarse salt., Bring to a simmer over medium heat., Cover and cook until pears are soft - 10 to 12 minutes., Uncover and coarsely mash with the back of a spoon. Continue cooking until most of the liquid has evaporated, about 5 minutes., Transfer mixture to a food processor and blend until smooth., Add lemon juice and honey to taste., Serve warm or let cool, then cover and refrigerate up to 1 week.
[A]: firm ripe, lemon zest, lemon juice, salt, honey

[Q]: Fish:, Combine first 6 ingredients in a large ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning a few times., To cook, place fish on a preheated broiler pan. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork., You may also barbeque this. If you do brush it with the marinade often., Serve hot with avocado butter, lemon wedges and fresh parsley sprigs., Avocado Butter:, In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients., Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.
[A]: soy sauce, lemon peel, lemon juice, garlic, mustard, salad oil, swordfish, lemon wedge, parsley, Avocado Butter, butter, avocado, lemon juice, fresh parsley, Worcestershire sauce, garlic salt

[Q]: Add water to gelatin mix; stir 2 minutes until completely dissolved. Pour into a jigglers mold or a shallow pan coated with cooking spray (once the JELL-O has set up, you can use cookie cutters to make fun shapes)., , Refrigerate for 3 hours, or until firm., , Dip the bottom of the mold or pan in warm water for 15 seconds; invert onto a plate. Shake mold or pan gently to remove jigglers. Keep refrigerated.
[A]:
boiling water, Cooking spray