Came at prime time on Friday night. Was a bit of a wait, but not excessive. The king crab appetizer was enough to serve as an entree. It came with microgreens and summer squash, and was worth the $19 price tag. We also had a side of steamed tricolor cauliflower with ponzu sauce-worth the 3 bucks, but so much more could have been done with this. The roasted corn and poblano soup was outstanding. Try the fruit pie and gelato for dessert. I will probably try short ribs next time I come. Jody, our server was top notch. "Howie Burger" with the gruyere cheese and caramelized onions was good combination per friend's report. Aside from the burger, all the items we ordered were from the small featured menu, which generally features local seasonal ingredients. It's noisy inside, so pick somewhere else if you want an intimate romantic dinner. There is a back patio if outside dining is a realistic option.
How would this review be described in terms of sentiment?
pick from the following. [i] negative. [ii] positive.
[ii]