Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: love the noodle soups!

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: We were in Pittsburgh for a weekend and of course we could not get a reservation on short notice. Luckily the two of us were able to get seats at the bar on a very busy Saturday evening. A friend had recommended BatR and after reading other reviews we wanted to give it a try The atmosphere is as described in the other reviews. A young, loud and energetic crowd is apparently here every night. The impressive wall of over 350 bottles of whisky is almost a little intimidating when deciding on a drink. Before taking our drink orders the bartenders brought glasses of water. A nice extra for a bar specializing in traditional cocktails. I started with their oak barrel aged Manhattan, recommended by the bartender. He stated it is one of their most popular cocktails. The drink was a great start to the evening. I can understand its popularity. From now on, I will judge all other Manhattans against this one. Two of us ordered two small plates and one large plate. The food was enough for me (a larger appetite) and her (a smaller appetite). Everybody was talking about the fried Brussels sprouts so we tried them. They were wonderful, fried to a medium brown with shaved cheese and just enough seasoning to make them savory. The only downside to the dish was a tad too much oil (grease) in the bottom of the bowl. The Pig Candy must have taken hours to prepare. Pork belly was slow cooked, tender and flavorful with a semi-sweet glaze, served over spicy apples prepared with a Korean inspired kimchi sauce. The semi-sweet pork and spicy apple was a surprising combination. I actually enjoyed the spicy apple more than the pork belly. Definitely not your traditional pork chops and apple sauce. She wanted the monkfish served over blue crab risotto. Chanterelle mushrooms, capers and fried kale chips rounded out this dish. Each bite had a different flavor combination as we mixed and matched the different elements on the plate. She thought the risotto could have had more crab flavor but I had no complaints. I thought the risotto was creamy and balanced. My second cocktail of the evening was the Sazerac. When the bartender brought it over I was unimpressed. Served neat in a highball glass, it looked like I was short-poured. But then I tasted it. Wow! The flavors exploded. Her cocktail was a creation of the bartender not on the menu. A citrus blend with Prosecco garnished with a lemon twist. She thought it was just OK. I tried a sip and thought it was quite good - like a lemon-lime soda for adults. Even though the joint was packed, the trio of bartenders managed to keep up with the crowd. They were very helpful and made excellent recommendations without over-selling. Some of the earlier reviews gave negative marks for service, but we had no complaints. If you go, get a reservation or hope to get lucky for open bar seats. BatR does not open until 5 most nights so get there early if you do not have a reservation. For the price, I was expecting a lot and I was not disappointed.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: This is a very impressive hotel. It's perfect for families because it's not on the strip, but still walking distance. It will get you away from the insanity that the Strip can offer so you can actually get some sleep at night. The rooms are very nice. They are more of a mall apartment with a kitchen, living room and bedroom. The breakfast was really great too. Most of the stuff is just standard, but there is one plate of smoked salmon with capers that was fantastic and made a normal, standard breakfast something special. The one thing about the hotel that wasn't really great was that the supposedly free internet wasn't working. But all this for $50 on priceline, is a great deal.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
I love this quirky little diner a hop skip from gorgeous Park Lafontaine. It's usually jammed on the weekends with the brunch crowd and I'm not often in that neighborhood but last week I went for lunch with a friend and was reminded how sweet that spot can be. Any place with booths generally wins me over (especially if they are red or black...) and Anecdote indeed has booths 1950's diner style and the back section also has a raised area with kitschy tables and chairs. The staff are friendly and attentive - this time round' the waitress quickly confirming there was no dairy in the soup of the day that my lactose-intolerant friend had ordered. Now I'm by no means a vegetarian but I remember going there for the veggie club and fries which was memorable. After scanning the comprehensive burger list (friends swear by their classic Anecdote burger and they have some other interesting options like 'cerf', 'bison' etc.) I settled on a tofu-dog all dressed and fries. It was exactly what I wanted and the whole meal was under $6.00! They also have a really adorable kids menu for $4.95 and under - so family-friendly as well. Things can get pricey though as sides are extra but generally the prices are reasonable for what you get. They also have many great breakfast options...