Sentiment analysis: Loved this place. They have a drive-thru along with a nice eat in area. It's clean and the employees were very friendly. Great product and wouldn't hesitate to return there. Only issue is that it was a little slow, but it could have been due to being so busy (which is a good thing!). I had a decedent black forest drink and a slice of iced cake. Warmed up it was heaven. My only wish is one closer to where I live.
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positive

Sentiment analysis: Some girlfriends and I spent the weekend of 4/20 in Vegas...which was kinda amazing. But do you know what lacked amazingness? This place! My friend REALLY wanted to go here because she has some kind of "foodie crush" on the dude that opened the place. Or the head chef. Or someone important like that. We all assumed it was going to be a Mexican/Chinese fusion- but the two sides of the menu (and the dishes) are completely separate. While the atmosphere, and the idea, are both super fun, the place lacks execution. I was not a fan of my soup, and while my lemon shrimp were bomb in flavor, they didn't sit well later! With so many culinary gems in the city of sin, I suggest you indulge elsewhere!
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negative

Sentiment analysis: My coworkers and I visit Kaya for happy hour, occasionally. I love the ambiance! Brick faced walls mixed with a non-tacky tropical vibe. It's warm and inviting - a great place to go. I've only nibbled on a couple appetizers - Conch fritters were tasty and the black bean dip was not too bad either. However their drinks... I have a favorite. I've tried the Graduate which is sage liquor, limoncello, lemon, sparkling wine. It's very fresh but a tad bit sweet. I asked my bartender his favorite and he said the Pisco Sour - Barsol Pisco, lime, egg white*, Angostura bitters. Frothy yet tart - I love it! We have a winner :) If you're looking for a great happy hour venue, try Kaya and have a Pisco Sour. I'll be there too, so say hello!
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positive