Input: OPTIONS:
- negative
- positive What would be an example of an positive review?

An example of an positive review: We have been patrons of Pet Club for quite some time. While this location does not seem quite as big as some of the others, they still carry a wide variety of goodies that are sure to make any pampered pooch (or cat!) very happy. Being that both of our pets are on a holistic and grain-free diet, Pet Club is an obvious choice for their food needs. They carry a wide variety of foods that are difficult to find in the big chains. At the risk of sounds like a pet-owning snob, I appreciate that these stores carry plenty of foods that don't include the yucky stuff most people don't want to know is in their pet's food. The employees are knowledgeable about the products they carry and the items are reasonably priced.

Input: OPTIONS:
- negative
- positive What would be an example of an negative review?

An example of an negative review: Great Beer Selection, Great Wings, Mostly Bad Service, Horrible Management. Let me preface this by saying that I've been a regular of the Come Back In for more than a decade, the earlier years out of choice, more recently because ... well, I think it's really just that my friends like the free peanuts and popcorn and I get outvoted if I suggest going elsewhere too often. PROS: - The afore-mentioned free popcorn (good and salty - serve yourself as you come in next to the bar) and free peanuts in the shell (ask for them at the bar). - They have an excellent beer selection, roughly two dozen tap beers split evenly between Wisconsin microbrews, other American microbrews, and imports, plus a big case filled with a good variety of imports and in-state and other American microbrews in the bottle. Like something German next door at the Essen Haus? Ask for it and they'll pop through the adjoining door and get you a mug of it (same ownership). - Their buffalo wings are very good, as good as any in town from BW3, Quaker Steak & Lube, or anywhere else, plus are bigger and meatier (I usually ask for them to cook them extra crispy to make sure they're fully done) and only cost 50 cents each. - They have a beer club. Every sixth tap beer you order is free, fill out the card (around 40-50 beers) and get a free meal. - Some of their servers and a few of their bartenders are very pleasant and are really nice and give good service. Don't expect to see them again next time you pop in a month later, though (see below) -They have some interesting stuff as decorations (huge Native American arrowhead collection, lots of vintage UW sports memorabilia, lots of vintage beer cans, signs, tap handles, etc..) CONS: - The regular weekday bartender, the bespeckled Jen, the only front-of-the-house employee to survive here long-term, is, to be blunt, mediocre-to-crappy in every way. She might look like a kindly librarian, but she's stingy and gives the bare minimum of service. She has poured hundreds of beers for me over the years, and EVERY SINGLE ONE OF THEM has been a short pour. Think that a bartender should offer something on-the-house to a regular customer (up until then a good tipper, too) on his birthday? That's reasonable, isn't it? Well, not to Jen. Think a bartender should tell long-standing regulars about the bar's beer club so they can avail themselves of free beers? Jen sure didn't - she kept mum about it for years and it was only when a short-lived new bartender who asked us for our beer club numbers and explained about the program that we learned of it. Jen, if you read this review, it's time to learn that a gratuity-based service provider who doesn't provide good service doesn't deserve a good tip - that's why you're probably making less money now than you did 5 or 10 years ago. - The manager, a middle-aged guy with 1960's glasses and a mean stare is, to be blunt, one of the least friendly, most unpleasant, most overbearing, least-customer service-oriented, etc... (I could go on with negatives to exhaust the review word count without coming close to finishing) . When I discovered that the lovely Jen had failed to tell us about the beer club and refused to do something about it, I talked to the manager, explained that as I was sure he recognized, my friends and I were regulars for years, we had lost out on free beers for years. He mumbled a curt "Sorry" and walked away. I was astonished. I had to chase him down and told him that we had essentially been cheated out of many free beers and that as regulars of his bar for a decade, he ought to do something about it for us. He grumbled and bitterly said "OK, I'll give you a free round." That was it. One free beer each. Additionally, the manager hovers and over-supervises, making for a unpleasant atmosphere, plus he's a royal ass to his employees, which is why this bar has probably the highest turnover rate of any business in town. Given that most bartenders, for the few weeks that they can stand working here, won't fill a beer mug all the way, I suspect that the manager orders them to pour short. - The food, other than the wings, is so-so, very typical bar food, not as good as the late night menus from Chilis, Applebees, etc... Breakfast is supposed to be good, but haven't had it. As soon as the new Ale Asylum brewpub opens near the airport, I think I need to convince our gang to frequent there or else to the Malt House for beer or Alchemy for beer and food when service has been too bad at the Come Back In. As I write this, I feel kind of dumb for having given this bar so much of my business over the years. In summary, if you like good beer and good Buffalo wings, plus can tolerate mediocre-at-best service, you might like this joint. Otherwise, it's entirely skippable.

Input: OPTIONS:
- negative
- positive What would be an example of an negative review?

An example of an negative review: Not that authentic. Taqueria Guadalajara is much better tasting and has similar menu.

Input: OPTIONS:
- negative
- positive What would be an example of an positive review?
An example of an positive review: Will definitely be coming back! I had the roasted tomatillo chicken enchiladas w/red sauce & my husband had the pork w/green sauce - we both added an over-easy egg on top of all our fixings - NO complaints here! So fresh! We even tried their cocktails, mimosa & grapefruit margarita - fresh, crisp & amazing!