Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: Cream Cheese Filling: Cream together cream cheese and egg yolk; stir in onions and cheese., Stuffed Pickled Chiles: Cut a short lengthwise slit in each chile; roast under broiler over over burner until blackened; place in sealed plastic bag and put in freezer for 10 minutes., Remove skins and cut chile open lengthwise; DO NOT CUT OFF THE STEM END; leave an inch uncut at each end., Remove seeds; lay in single layer in flat-bottomed container., Combine vinegar, oil, cumin seeds, garlic, sugar and salt in saucepan; bring to boil and simmer 10 minutes; cool 5 minutes; strain and pour over chiles; chill covered at least 8 hours; can be refrigerated up to one week., When ready to serve, put drained chiles in baking pan; stuff each with 1/4 of the Cream Cheese Filling;spoon on salsa and sprinkle with cheese; broil until cheese is lightly golden; serve; for use with burgers cut stem end off., Burgers: Divide the meat into 4 thin burgers and shape into the same shape as the buns, but a bit larger to allow for shrinkage; cook to desired doneness., To assemble, place burger on bun, top with pickled chile, condiments and the other half of the bun.
Output:
cream cheese, egg yolk, green onion, cheese, anaheim chilies, wine vinegar, olive oil, cumin seeds, clove garlic, sugar, salt, salsa, cheese, ground beef, rolls