Q: Extract the answer to the question from the following context. Question: What charactization contributed to Kerry's defeat in the election? Context: During his bid to be elected president in 2004, Kerry frequently criticized President George W. Bush for the Iraq War. While Kerry had initially voted in support of authorizing President Bush to use force in dealing with Saddam Hussein, he voted against an $87 billion supplemental appropriations bill to pay for the subsequent war. His statement on March 16, 2004, "I actually did vote for the $87 billion before I voted against it," helped the Bush campaign to paint him as a flip-flopper and has been cited as contributing to Kerry's defeat.
A: flip-flopper
Question: Extract the answer to the question from the following context. Question: During what time period was there the largest growth of scientific societies? Context: Scientific academies and societies grew out of the Scientific Revolution as the creators of scientific knowledge in contrast to the scholasticism of the university. During the Enlightenment, some societies created or retained links to universities. However, contemporary sources distinguished universities from scientific societies by claiming that the university's utility was in the transmission of knowledge, while societies functioned to create knowledge. As the role of universities in institutionalized science began to diminish, learned societies became the cornerstone of organized science. Official scientific societies were chartered by the state in order to provide technical expertise. Most societies were granted permission to oversee their own publications, control the election of new members, and the administration of the society. After 1700, a tremendous number of official academies and societies were founded in Europe, and by 1789 there were over seventy official scientific societies. In reference to this growth, Bernard de Fontenelle coined the term "the Age of Academies" to describe the 18th century.
Answer: the 18th century
[Q]: Extract the answer to the question from the following context. Question: What is the problem with the technology created to make food last longer? Context: Since the Industrial Revolution some two hundred years ago, the food processing industry has invented many technologies that both help keep foods fresh longer and alter the fresh state of food as they appear in nature. Cooling is the primary technology used to maintain freshness, whereas many more technologies have been invented to allow foods to last longer without becoming spoiled. These latter technologies include pasteurisation, autoclavation, drying, salting, and separation of various components, all of which appearing to alter the original nutritional contents of food. Pasteurisation and autoclavation (heating techniques) have no doubt improved the safety of many common foods, preventing epidemics of bacterial infection. But some of the (new) food processing technologies have downfalls as well.
****
[A]: alter the original nutritional contents of food
input: Please answer the following: Extract the answer to the question from the following context. Question: When did CJIS establish a brick and mortar location? Context: The Criminal Justice Information Services (CJIS) Division, is located in Clarksburg, West Virginia. Organized beginning in 1991, the office opened in 1995 as the youngest agency division. The complex is the length of three football fields. It provides a main repository for information in various data systems. Under the roof of the CJIS are the programs for the National Crime Information Center (NCIC), Uniform Crime Reporting (UCR), Fingerprint Identification, Integrated Automated Fingerprint Identification System (IAFIS), NCIC 2000, and the National Incident-Based Reporting System (NIBRS). Many state and local agencies use these data systems as a source for their own investigations and contribute to the database using secure communications. FBI provides these tools of sophisticated identification and information services to local, state, federal, and international law enforcement agencies.
++++++++++
output: 1995
Please answer this: Extract the answer to the question from the following context. Question: What topographical creations does the "Wall House" contain? Context: Musee Territorial de St.-Barthelemy is a historical museum known as the "St. Barts Municipal Museum" also called the "Wall House" (musee bibliotheque) in Gustavia, which is located on the far end of La Pointe. The museum is housed in an old stone house, a two-storey building which has been refurbished. The island's history relating to French, Swedish and British period of occupation is well presented in the museum with photographs, maps and paintings. Also on display are the ancestral costumes, antique tools, models of Creole houses and ancient fishing boats. It also houses a library.
++++++++
Answer: maps
Question: Extract the answer to the question from the following context. Question: What is the substance that begins digestion? Context: Digestion of some fats can begin in the mouth where lingual lipase breaks down some short chain lipids into diglycerides. However fats are mainly digested in the small intestine. The presence of fat in the small intestine produces hormones that stimulate the release of pancreatic lipase from the pancreas and bile from the liver which helps in the emulsification of fats for absorption of fatty acids. Complete digestion of one molecule of fat (a triglyceride) results a mixture of fatty acids, mono- and di-glycerides, as well as some undigested triglycerides, but no free glycerol molecules.
Answer:
lingual lipase