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You'll find this multicolored triangle icon in the app drawer. One of the easiest ways to find free Android apps is to tap Top Charts at the top of the Play Store and check out the options under "Top Free Apps." You can also tap Categories at the top of the screen, select a category, and then scroll through the results. Apps that doesn't list prices are free to download. If you know the name of the app you want to install, type it into the Search bar at the top of the screen, then tap it in the search results. Every app has its own details page on the Play Store. This is where you'll find screenshots, a brief description, the app's price (if applicable), reviews, and developer info. It's at the top-right corner of the details page. If you're asked to sign in to the Play Store, enter your Google account information to do so. If you're already signed in, you may be prompted to confirm your password or a biometric to start the download Once the app is finished downloading, you can tap the OPEN button at the top-right corner of the page to launch it. In the future you can open it by tapping the app's icon in your app drawer.

summary: Open the Play Store . Browse for a free app. Tap an app to view its details. Tap INSTALL to download the app. Confirm your identity. Launch your app.

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Conjunctivitis can occur due to viruses, bacteria, and allergies. All types of pink eye cause the eyes to become red, watery, and itchy, but the other symptoms of pink eye will vary according to its cause. Viral can affect one or both eyes, and individuals with this condition may experience sensitivity to light and watery discharge. Viral conjunctivitis is highly contagious and difficult to treat. It usually needs to run its course, which can take anywhere from 1 to 3 weeks. The best way to treat viral conjunctivitis is by preventing complications from arising. In severe cases, topical corticosteroids may be needed. Bacterial conjunctivitis causes a sticky discharge, yellow or green, located in the corner of the eye. In extreme cases, the discharge can cause the eyes to stick together. One or both eyes can be affected, and bacterial conjunctivitis is contagious. Bacterial conjunctivitis is best treated by a doctor. You might be able to overcome the illness at home, but antibiotics will significantly shorten the duration. Allergic conjunctivitis is usually accompanied by other allergy symptoms, including a stuffy or runny nose, and both eyes will be affected. It is not contagious. Allergic conjunctivitis is usually treated at home, but patients with severe allergies may need professional medical treatment to clear the condition up quickly. It never hurts to call the doctor when you have pink eye, since your doctor will have good recommendations for what to do. A call is strongly recommended if the pink eye is accompanied by more worrisome symptoms. Call the doctor if you experience moderate to severe pain in the eye or if you experience vision problems that do not clear up once the discharge is wiped away. If pink eye deepens in color to an intense red, you should seek medical help as soon as possible. Contact the doctor immediately if you suspect that you have a severe form of viral conjunctivitis, such as one caused by the herpes simplex virus, or if you are immunocompromised due to HIV infection or cancer treatment. Contact your doctor if bacterial conjunctivitis being treated with antibiotics does not improve after 24 hours.

summary: Determine which kind of pink eye you have. Know when to call the doctor.

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Cheese must be "cold smoked," to prevent melting. This is easiest to accomplish if the air temperature is no higher than 60F (16C), even with the methods we'll use to keep temperatures low. If you do try this on a warm day, start with a small batch to minimize mess and lost cheese from melting. The store-bought cold smoker method is best for warm days. Any cheese can be smoked, unless it is so soft it will fall through the grate. Gouda, cheddar, and Gruyere are all common options. For fully smoked cheese, use pieces no larger than 4" x 4" by 2" (10cm x 10cm x 5cm), so the smoke can penetrate through the entire piece of cheese. If you prefer cheese with a smoky rind and soft interior, use larger pieces. Unwrap your cheese and leave it in the refrigerator overnight. Remove from the refrigerator the next day and leave it until it reaches room temperature. This will cause some moisture to evaporate, making it easier to develop the smoky rind. Wipe off moisture from the cheese surface using a paper towel. There's some disagreement among cheese-smokers over this step. Some people prefer to keep the cheese chilled or even frozen before smoking. Others dislike the texture changes that come with freezing, and may even prefer the convenience of skipping the refrigeration step and just leaving the cheese out at room temperature for one or two hours. You can purchase a "cold smoker" attachment or adapter for your hot smoker, or a standalone cold smoker. These range in cost from about $35 to well over $100. However, once the cold smoker is set up, smoking is simple and risk of melting the cheese is low. Some cold smoker attachments are small, low-heat devices with special wood dust fuel. These can be placed at the bottom of the hot smoker, and used as directed. Other cold smoker attachments are additional compartments that attach to your hot smoker. If not created by the same company, you may need to attach the two together yourself. Some models only require a drill, nut, and bolt to achieve this, but find out before you buy. Either way, once you set the cold smoker up, cook the cheese over wood chips or wood pellets for 16 hours, turning at least once, then remove and refrigerate for 14 weeks before eating. See the "hot smoker" section for more tips. Continue on to one of the sections below, depending on the tools you have available: There are two ways to MacGyver an ordinary (hot) smoker or closable grill to make your own cold smoker. You can use a pan of ice, or you can build your own mini smoke source from a tin can. Both are described in the "hot smoker" section. If you do not have any type of smoker or grill and do not want to buy one, you can attempt to smoke the cheese in a spare refrigerator over a hot plate. This can be a successful smoker, but is difficult to control and requires extra attention to fire safety.
summary: Wait for a cool day. Cut a cheese of your choice. Dry the cheese and bring to room temperature. Consider buying a cold smoker. Alternatively, make your own cold smoker.