Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Problem:Special equipment: 4 hot half-pint canning jars, canning equipment, a rolling crinkle cutter, Place the oranges in a saucepan with the sugar, 5 cups water, the lemon zest and lemon juice., Bring the mixture to a boil, then reduce the heat to a simmer and cook, stirring occasionally until the marmalade gels and thickens and a candy thermometer inserted in the marmalade reads 222 degrees F, about 2 hours 30 minutes., Ladle the marmalade into 4 hot half-pint canning jars, leaving 1/4-inch headspace., Wipe around the edges of the jar and place the lid in the center., Screw on the bands until tight, then place the jars in a canner filled with boiling water., The jar tops should be covered by 1 to 2 inches of water., Process for 10 minutes, then remove and set aside to cool., Serve the orange marmalade with Hand-Rolled Whole-Grain Crackers., Preheat the oven to 350 degrees F and place a rack in the center of the oven., Line a large baking sheet with parchment paper or a silicone baking mat., In the bowl of a food processor, pulse the almonds until finely ground., Then add the flour, salt, nutmeg and cloves and pulse again., While running the processor, add 1/3 cup water and the oil until combined and crumbly., Remove the cracker dough and form into a ball and place on a sheet of plastic wrap., Roll the dough between two pieces of plastic wrap to 1/8-inch thick., Cut into any shape using a rolling crinkle cutter, and then transfer to the prepared baking sheet, placing the crackers 1-inch apart., Brush some oil on top of the crackers and sprinkle the sesame seeds over the top., Pierce the cracker dough with a fork so they don't puff up., Bake until crisp and golden, 15 to 20 minutes., Transfer to a wire rack to cool., Yield: about 24 crackers
Solution:
oranges, sugar, lemon, Crackers, almonds, whole wheat flour, salt, ground nutmeg, ground cloves, extra-virgin olive oil, sesame seeds