IN: What happens next?

How to hang diplomas
Hang diplomas on the wall about 57 in (140 cm) up from the floor.
Try holding up your diploma at different spots around your home or office until you find the wall space you like the best. If you have someone who can help you, have them hold the diploma against the wall while you stand back and look at it.

OPTIONS:
- Imagine that you have a sign that says, " united states diplomas! Hang these off the wall! " Wait at least two weeks before hanging the graduation cap. Most diplomas arrive between one and two weeks before graduation.
- Help your students see the distance your diploma stands when they watch you walk up to it from far away. Hang your diploma in three spots near the ceiling.
- ( make sure the diploma is not touching the wall unless you are paying attention to the tapes! ). Magnetic tape is great to use for hanging diplomas.
- If you want to hang multiple degrees vertically, hang the middle one at 57 in (140 cm) up from the floor. Hang your diplomas in order of importance from left to right.

OUT: If you want to hang multiple degrees vertically, hang the middle one at 57 in (140 cm) up from the floor. Hang your diplomas in order of importance from left to right.

IN: What happens next?

We see a man smoking a hookah pipe and talking to the camera. The man blows a large cloud of smoke. The man touches his cheek and jaw. the man

OPTIONS:
- calls to the man to calmly blow smoke at a window.
- blows circles in the smoke.
- takes contact lens from his right eye.
- puts on a mask and gloves and gear.

OUT: blows circles in the smoke.

IN: What happens next?

How to air dry fruit
Wash and peel the fruit.
Core or remove pits if applicable.
Slice the fruit thinly.

OPTIONS:
- Keep slices equally sized, so all the pieces will dry in the same amount of time. Trim apples into rings or slices about 1/8 inch (0.3 cm) wide.
- Slice each fruit into segments, and peel the bottom. If you use a fruit peeler, be very careful to cut open the fruit near the stem.
- If you do not know the exact dryness or firmness of a fruit, dab a little bit on a clean cloth, and use a flat razor. Alternatively, you can cut the fruit into chunks.
- Make sure to cut the flesh with your fingers. Slice the fruit in half lengthwise, first.

OUT:
Keep slices equally sized, so all the pieces will dry in the same amount of time. Trim apples into rings or slices about 1/8 inch (0.3 cm) wide.