input: Write a positive yelp review.
output: We wanted to come in for dinner on a Wednesday night at about 6:45, but the wait was about an hour and a half, so we went to Holsteins @ the Cosmopolitan and walked right in. Walking through the casino the next day at about 3:30, we were hungry and noticed there was no line, so even though we already had a great burger just the night before, we decided that a short twenty minute wait was worth it for a chance to try this place out. I had no complaints at all. My burger was cooked to my liking, the bun, toppings, condiments, etc......all good. Some people have mentioned that their burger didn't have much flavor, I'd just say that it wasn't over seasoned. You can taste the quality of the meat underneath the seasoning. Fries were also good and the service was exactly what I expected. I liked that they send you a text to notify you when your table is ready instead of making you carry around the big vibrating coaster, but you shouldn't have to wait very long for a burger in Vegas. As much as I enjoyed my burger, there is no shortage of high end burger joints in Las Vegas these days (many within walking distance of this very restaurant). I'd put this place near the top if I were ranking Las Vegas burgers, but there are burger places equal in quality nearby without the insane wait during peak dining hours.
input: Write a negative yelp review.
output: As Paul Krendler said to Dr. Hannibal Lecter while drinking drugged broth before Lecter fed him bites of his own brain, "It's not very good, Buddy." Everything we tried tasted kind of old; like it had been sitting out too long. The fried rice was seriously the best part of the meal. My meal (Shanghai Style Meatballs, meh) arrived a good 10 minutes after my husband's Kung Pao Chicken. Lame. We had high hopes for the appetizer, as the menu listed both "steamed dumplings" and "pot stickers" on the menu....still on the lookout for a good Shanghai style dumpling we gave them a shot. They arrived well after the main courses and were nearly inedible. Alas, the hunt for Xiaolongbao continues....I found some frozen options in the Ranch Market next door and I'm hoping for the best! The staff here was very friendly, but with the so-so food and clunky service I doubt we'll be back.
input: Write a positive yelp review.
output:
On a chilly, drizzly day I headed to Vietnam House for a piping hot, filling bowl of pho. As it is apparently the only Vietnamese restaurant in Edinburgh, the House has a monopoly on the field and as such, sets their prices rather high (I overheard the server mention this to another diner, so clearly I'm not the only one who thinks this). Perhaps I'm spoiled, being from Seattle where pho is plentiful and cheap, but 6 for a small (and quite small indeed) bowl of pho is steep. Not that the pho itself was bad. It was quite good, served with the requisite bean sprouts, basil leaves and chili sauce. The flavors were spot-on, and the veggies (I had veggie pho with chicken broth, yum) were plentiful. One minor complaint - the veggies and the noodles were chopped quite small, so if you're eating with chopsticks, it's a bit difficult to snare the tiny morsels. Of course, if you're eating with a spoon you'll be just fine. I just wanted bigger, more succulent bites! The service was great - it's a tiny place with five tables total so there was only one server, and she was friendly and conversational. The space is well-decorated (with the girl's own paintings, I believe) and welcoming, and overall the House is a good option for a warming bowl of soup on a cold Edinburgh day.