In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Heat milk and add cooked rice., Beat eggs, and add sugar, vanilla and raisins., Combine with rice and milk mixture., Pour in baking dish and dot with margarine., Set dish in pan of hot water., Bake at 450 for 20 minutes., Lower heat to 300 and bake until custard is firm (about 15 to 20 minutes)., Sprinkle with nutmeg and cinnamon., Serves 8 to 10.
rice, milk, eggs, sugar, vanilla, raisins, margarine

Mix salt and pepper with flour and roll veal cutlets in mixture until lightly covered., Heat oil in frying pan and then add veal., Cook until browned., Remove veal and set aside in casserole dish., Add butter to frying pan and fry onions until translucent., Add garlic, mushrooms and green peppers and fry for another 3-4 minutes., Stir frequently., Add contents of frying pan to casserole dish., Add the rest of the ingredients (red wine, consomme, rosemary) to contents of the casserole., Bake at 350F for about 45 minutes., You may or may not need to spoon the liquids over the veal every so often (to keep moist) depending on the size of your casserole dish.
onions, green pepper, mushrooms, veal cutlets, condensed beef broth, red wine, garlic, flour, butter, rosemary, olive oil, salt, black pepper

1. Preheat oven to 350AF., 2.Combine RawSpiceBar's garam masala spices, honey and salt in a large bowl., 3. Add walnuts, stir to coat., 4. Place walnuts evenly on baking sheet. Bake until nuts are browned and toasted, stirring occasionally, about 15-20 minutes. Let cool on baking sheet, transfer to a bowl, and serve. These also make a great topping for salads!
Garam Masala, walnuts, salt, honey