Article: You can download software to edit digital pictures for free. There are also paid versions, such as Adobe Photoshop. Choose the software with the features and price that you want and download it. StarStaX is a commonly used program to edit and combine photos. If you are not using a digital camera, you will need to develop the film or send it off to be developed. Once you have an editing program ready, you'll need to import the pictures. Connect your camera to the computer via USB cord. If your camera uses a portable memory device (e.g. SD card), you can remove the device and plug it into your computer. Select the pictures you want to use from the memory and upload them to the software program. If you chose to do a series of images, the first thing you will need to do is stack them. When you tell the program to stack your images, it will layer them one on top of the other to form one picture. Then, use the healing brush and other features to remove imperfections in the pictures. If you took one long exposure image, you do not have to do the stacking step. Go straight to the other features. For example, you might adjust the brightness of the picture or use the healing brush to hide an unwanted spot on the picture.
Question: What is a summary of what this article is about?
Download editing software. Import the picture(s). Polish the photo(s) to create a final image.
Article: Many varieties mature quickly, only needing as few as three weeks before they are ready to harvest and eat. Allow the radishes in your garden to mature, but once they mature, harvest them quickly. Spring radishes mature quickly and tend to degrade quickly if left in the ground for a few days longer than necessary. Winter radishes can be neglected a little more since they take longer to mature and longer to spoil in the ground. Winter radishes generally maintain their quality throughout cool fall weather. Some varieties can even be kept in the garden underneath a layer of heavy straw mulch throughout the winter. While each variety matures at its own pace, on the whole, spring radishes mature in 20 to 30 days and winter radishes mature in 50 to 60 days. Once a radish spoils in the ground, it will develop a spongy, unappetizing texture and hot taste. The roots of a mature radish are roughly 1 inch (2.5 cm) in length, if not a little less. Gently scrape away a little soil just above the roots, next to the greens poking out from the soil, to check on the size. You can scrape away the soil with your fingers or with a small garden trowel. Radishes with roots that are 1 inch (2.5 cm) should be harvested. If you spot roots that are far too small, recover them with soil and let the radishes continue to grow until mature. Since spring radishes mature so quickly, you should start checking the roots frequently as they approach maturity. If you plan to harvest your winter radishes in the fall, do so just before the ground freezes. If you want to try saving them over the winter, cover them with heavy straw much and harvest them before they show signs of new growth in late winter or early spring. Harvesting a radish is fairly easy. To remove it from the ground, grab the radish at the base of its greens and pull straight up. You may need to gently wiggle it to loosen it from its place in the soil at first, but most radishes will come out with little more than upward force. It is important that you harvest the radishes as soon as they are mature, even if you do not plan to eat them immediately. They will last longer in your refrigerator than they will underground. If your radish crop has been thinned out enough, you should be able to harvest one without disturbing the roots of any neighboring radishes. This can be important since some radishes can be ready for harvest before others. Trim the greens off the top of each radish using kitchen shears or a sharp knife. If desired, these greens can be cleaned in cool, running water and saved for culinary purposes. If you plan to save the greens, clean them in running water and scrub away any visible dirt using your fingers. Pat dry with clean paper towels when done. Place clean, dry greens in a resealable plastic bag. Close the bag and store them in the refrigerator for as many as three days. Radish greens can be added to salads or other dishes that make use of leafy green vegetables. If you do not plan to save the radish greens, you may discard them without taking any precautionary measures. Once the greens have been trimmed short on each radish, you can clean the radish itself under cool, running water. Place clean radishes in airtight, resealable plastic bags and refrigerate them until ready to use for up to two weeks. You can scrub off the majority of the soil and debris using your fingers, but for stubborn, embedded dirt, use a vegetable brush to gently scrub the side of the radish as you rinse it under water. Make sure that the radishes have been thoroughly dried with clean paper towels before you store them. Place the radishes in the crisper drawer if your refrigerator has one. This space will maintain ideal temperature and humidity conditions, thereby preserving the radishes longer.
Question: What is a summary of what this article is about?
Give the radishes time to mature. Check the roots. Pull each radish straight out of the ground. Cut off and save the greens. Wash and store in the refrigerator.
Article: The illustration here shows a rounded one, but footballs in real life tend to end in points. They should be mirror images of one another, as shown. Don't go beyond the lower line, though, or your football will look a bit unusual. Don't let it reach the two vertical rectangles! They can be as thick or thin as you like, but you probably don't want to make them larger than the primary line if you're going for a realistic look. Add more details if you want to, such as more lines to give it a weathered look, or even some players tossing it back and forth. Footballs mostly come in brown, but you might want to make yours the colors of your favorite team, or some sort of interesting pattern--that part is up to you!
Question: What is a summary of what this article is about?
Draw the football's shape (like a sideways egg) either with rounded or pointed ends. Draw two slightly curved lines near the middle. Draw two rectangles near both edges. Add in a long, thin rectangle in the upper line. Add in eight small, rectangular shapes for the stitches. Outline the picture and erase the guidelines. Color it in.