What is the sentiment of the following review?
After Safran, in Nice (France) this is my second favorite Iranian restaurant outside Iran. Of course I still prefer my mom's dishes when it comes to hedonistic pleasures, but Byblos is not only about eating. You have to understand that Byblos is a concept restaurant: restaurants in Persian culture are strictly in a diners style. We go there to eat, which is fine... But, one goes to Byblos to meet friends, have a nice conversation in a cozy environment over a pot of finely brewed tea, pick up a book about Middle East and leaf through it, even work, and have some Mezze-like or snack-like light/raw meal and eventually, if one still feels lacking on sensorial pleasures, goes for a main dish. The meals are by no means the most authentic, most delicious, or most copious Persian dishes you can get for your money in Montreal, but they taste homemade and real. I agree with the other commentator that they use more natural and less processed ingredients. I give four stars over five to their food, but overal I love the experience, whether it is for a get-together, or a date, or just having a cup of tea while checking emails. By the way, the patron is quite friendly and keeps checking on the tables to see if they miss anything, just like a Persian host.
Options are:
+negative;
+positive;
positive