TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '1 1/4 pounds carrots', 'Salt and freshly ground pepper to taste', '1/4 teaspoon ground cumin', '1 tablespoon butter', '1/2 cup finely chopped scallions', '1/2 cup water',<sep> directions: 'Peel and slice the carrots into thin rounds.', 'Sprinkle them with salt, pepper and cumin.', 'Melt the butter in a saucepan, add the scallions and cook, stirring, until wilted.', 'Add the carrots and water, cover and cook about 10 minutes or until the moisture has evaporated.'

SOLUTION: Glazed Carrots

PROBLEM: ingredients: 'small pods okra', '1 Tbsp. dried dill weed', '1 pod garlic, sliced', '1 hot pepper', 'pinch of alum', '1 c. white vinegar', '2 c. water', '1/4 c. salt',<sep> directions: 'Pack okra; add dill, garlic, pepper and alum.', 'Mix vinegar; bring to boil.', 'Pour over okra.'

SOLUTION: Pickled Okra

PROBLEM: ingredients: '4 -5 lbs fresh beef brisket', '1 1/2 cups flour', '4 tablespoons pure olive oil', '3 onions, coarsely chopped', '2 large carrots, quartered lengthwise, sliced 1/2 inch thick', '1 jalapeno pepper, sliced', '1 tablespoon minced garlic', '6 roma tomatoes, cut in half lengthwise', '1 (32 ounce) can plum tomatoes', '1 -2 ounce canned chipotle chile in adobo', 'salt and pepper', '16 ounces medium-body beer', '6 cups chicken stock', '6 tablespoons red wine vinegar', '6 tablespoons lime juice', 'Spice Mix', '4 tablespoons kosher salt', '2 tablespoons paprika', '2 tablespoons chili powder', '1 tablespoon toasted ground cumin', '1 tablespoon toasted ground coriander', '1/2 teaspoon cinnamon', '1 tablespoon grated lime zest', '1 tablespoon crumbled achiote',<sep> directions: 'Preheat the oven to 350 degrees.', 'Spice mix: Combine all ingredients; blend well.', 'You will not need all of the mix.', 'Save remainder for another use (chili, pot roast, stews, ribs, pork roast and the like).', 'Season brisket with 3 tablespoons spice mix.', 'Season flour with 4 tablespoons spice mix.', 'Dust meat with seasoned flour.', 'Heat 2 tablespoons oil in a large skillet over medium-high heat.', 'Add meat; sear on both sides.', 'Remove to a platter.', 'Add remaining 2 tablespoons oil to pan.', 'When hot, add onions, carrots, jalapeno and garlic.', 'Cook, stirring occasionally, until onions are caramelized.', 'Add Roma tomatoes; cook until they break down.', 'Add canned tomatoes and chipotles.', 'Season with salt and pepper.', 'Cook to a stewlike consistency.', 'Add beer and stock.', 'Return meat to pot, cover loosely with foil; place in oven.', 'Roast for 3 to 3 1/2 hours, until tender.', 'Remove brisket; set aside.', 'Reduce sauce until slightly thickened, then strain out solids.', 'Transfer solids to a blender; liquefy with a small amount of sauce.', 'Mix blended solids back into sauce.', 'Add vinegar and lime juice.', 'Adjust seasoning.', 'Let meat rest for 10 minutes before slicing.', 'When ready to serve, slice thinly and briefly reheat in sauce.'

SOLUTION:
Catahoula Brisket In Spicy Beer & Tomato Sauce