input question: How to cut fingernails with a nail clipper

output answer: Set the clippers to the "ready" position by rotating one of the small metal bars, if necessary. Put your fingernail in between the 2 blades. Push the ends of the clippers together in order to make the blades come into contact with each other, which will cut the fingernail.

input question: shovel

output answer: picking up gravel debris on the side of the road.

input question: To sear meat

output answer:
Using a stainless steel or a cast iron skillet, add a few teaspoons of vegetable oil and set the pan on a stovetop over high heat. Pat the meat dry as the pan heats to prevent steaming. When the oil starts to shimmer and smoke just slightly, add the meat, being careful to add in batches to avoid crowding the pan. Leave for a few minutes to sear. Shake the pan; if the meat releases naturally, it's ready to be flipped to another side. Sear all sides of the meat before moving to the next step of the recipe.