Problem: Write a negative (OPTIONS:
- negative
- positive) yelp review.
A: All you can eat sushi for $22.95 which is very resonable price. I liked their appetizers better than sushi. One of the best appetizers I have experienced in all you can eat sushi restaurants. Sushi, the fish part was so thin and sushi rice was hot. (which is not supoosed to be hot) Servers were too busy to take care of customers.
Q: negative

A: I would like to give them no stars but can't. I went here on Friday night with my sister as we were both craving sushi and this place looked hip and cool and trendy and all that fun stuff. Was artfully decorated, trendy etc blah blah blah. We went in what we thought was the main door but were directed by a very friendly waiter (the only real friendly employee we encountered) to the host stand. We were advised there that it would be about 10 to 15 minute wait. They took our last name and number. So we went to the bar and waited. We each got a drink, talked, and waited. After a half hour or so of waiting we went back to the host stand and asked how much longer it would be to be seated. The hostess was like " At the bar to eat? " And we said no we had put in our name for a table about 35 ish minutes ago. She was like oh ok let me check. Then "oh another 10 minutes" and after 15 minutes we left. Won't ever go back.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Great pizza! I practically lived there when I lived in Shadyside. My favorite pizza is the Shadyside special. They also offer gyros, wings, salads, calzones, wedgies, hoagies, pastas, traditional, white and gourmet pizzas. Pizza Perfectta is part of a chain of pizza shops that include Cafe Milano, Pizza Milano and Pizza Mineo's
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: Very nice for a conference and enjoyable all around.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: I hate to give this place 2 stars but... There were 5 of us and we all had something different. Food ordered: Pork sandwich and chicken sandwich - very boring. It was just meat, iceburg lettuce, slice of tomato and some mayo. Fried fish fillet with Thai sauce...how about fried fish fillet with sweet chili pepper sauce that you get from the bottle (usually served with lumpia) served with rice and green beans. I was so disappointed. Fried dumplings appetizer - nothing to write home about. Even the sauce had no inspiration. Shredded chicken noodle soup - cousin ate this. Said it was good. Thai tea - not good, Red bean milk tea - eh, kid enjoyed the pineapple/mango/something something shake Staff - friendly. Owner came over and interacted with the kids. She checked on us as well. Me like. Food service - didn't have to wait to long on getting food. Overall - I feel bad about giving the 2 rating but the food was just so, blah, I feel I have no choice. But the staff was wonderful!
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer:
Ok before I get started, I should point out that my 2 star review is solely based on the length of time waiting for the main entree to arrive (to which Paul Martin DID make up for that!) Yes, this place is about 2 weeks old and some of the wait staff (at least where we were seated, on the patio) seemed to be very new. No problem...I've been a newbie before too. Our server was a little over the top with the constant mispronunciation of "beautiful", he kept saying "bootiful" and he kept reaching over us to remove empty dishes from the table; he just needs a little more training and seasoning and he'll be fine. The appetizer was a grill artichoke that we shared and it came with this great tasting garlic, pesto and basil aioli. We devoured that in a short period of time. Next, we split the French Dip sandwich; the meat was a little too fatty and even though we split the dip, I mean c'mon Paul Martin, you can spare a decent amount of the au jus, can't 'cha?? The au jus was served in this way too small and too deep Japanese teacup-like container which it made it difficult to "dip" our French dip. The horseradish/mayonnaise dip was creamy and good, pretty standard. The shoestring fries was done well and crispy. We also had the mac and cheese that had pieces of prosciutto in it and it was a unique taste, the broiled top was nice and crunchy! With that being said, our wait time after we got the appetizer was way too long and appeared isolated however that is my biggest pet peeve is the food took too long AND it seems that I am the one who has to recognize it and point it out to the staff. Once I let the server know that it's taking a long time, it was then he let his manager know. Manager addressed us and was nervous about approaching us (he seemed to be a young and new manager as well) and he did his best in explaining the situation but it was painful watching him stumble (ok, not so painful as amusing). When the food did arrive, it did come out nice and hot so that was a plus! They also comped our meal as a way of apologizing for the delay. A golf clap for the food...and since they showed that in the end it is about customer satisfaction, we are going to try Paul Martin again.