Given the task definition and input, reply with output. In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 minutes, stirring constantly., Remove from the pan and cool for 5 minutes., Discard the stems from the chiles., In a spice grinder or with a mortar and pestle, finely grind together the toasted spices and the chiles., Mix in the remaining ingredients., Store Berbere refrigerated in a well sealed jar or a tightly closed plastic bag.
cumin seeds, cloves, cardamom seeds, black peppercorns, allspice, fenugreek seeds, coriander seeds, red chiles, ginger root, turmeric, salt, paprika, cinnamon, cloves ground