Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: "No vaporizers please!" just a heads up. So this place and I have a interesting history. One time I was there and they had a power outage. And then the entire staff went outside to try and figure out what the problem was. WITHOUT SAYING ANYTHING TO THE CUSTOMERS. Now I understand this is a pretty extraordinary situation but WHERE IS YOUR PREPAREDNESS? Why didn't anyone teach these people what to do in this situation. I could have just left without paying since no one spoke to me for 20 minutes while I waited for my check in the dark. But I'm not a thief. I waited. Although there had to be some sort of safety regualtion against that actually happening. They should have addressed the customers first, closed tabs, and evacuated, but they seemed to not really give a shiitake about any of the customers. ANOTHER TIME. I waited a full half hour before anyone even asked me if I wanted to order. I was surprised after eating that they weren't going to comp the meal. I mean I would have paid for the drinks, obviously. Anyway they made it a BIT better by taking off 20% from the bill but I was disappointed that was all they were willing to do. I know this may sound like I'm coming off as entitled, but it's just the differences between excellent business and mediocracy. Had they comped 50% or more of the meal, this review might be three. Oh the food is decent, fairly priced for a sushi place if you go in during happy hour or reverse happy hour, but as is expected their portions are really small.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: All the food is great except the waffles. Best crepes in CLT for a very reasonable price. Great coffee drinks! Relaxing atmosphere. Never had bad service here.

Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output: I had to take 1 star away because it's a bummer when 2 of the signature items are sold out. I made quite a journey to taste the beef brisket and ribs but they were both gone. As I searched the menu, nothing else really jumped out at me other than the fact that a turkey leg was $19. I get it that their meat is smoked in house for 8 hours, but Holy smokes! The menu was a little pricey, so I just went for the Nacos which were scrumptious and the 3 for 10 moonshine shots only because I had never had moonshine before. The homemade apple pie moonshine sample is what sold me. If I was a regular at Bootleggers, I'd be a lush for that shot! The 4 cheese mac and cheese was above average but I wouldn't need it again. I have high hopes for the beef brisket and ribs on my next visit.

Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
Sadly, I did not find this place to be as tasty as I hoped or for the prices either. However, I thought it was going to be uber good because of menu choices and descriptions...and the prices. But prices lie sometimes...or a lot! Oh and perhaps because their pesto butter that they give with their bread basket was yuuuuuuuuuumy! We went for a friend's birthday dinner and so we shared the fried mozarella balls with anchovy sauce and capers. Now that was tasty! I got the filet mignon ravioli with veal demi sauce, aromatic vegetables, truffle, and parmaggiano. Sigh. The raviolis were good, but I was expecting parmaggiano melted on top and more of a taste variety. The first few bites were tasty, but I quickly became bored with it. I did nosh on my friend's seafood ravioli (which were pretty good since it had a cream sauce) and a bit of another friend's veal. I've had mouth-watering melt-in-your-mouth veal in Sorrento, Italy...so that is what I was hoping for and expecting. Not so much. See my attached photo...there certainly isn't much to it, very 2-dimensional. This one was a definitely let down for sure. And for the pricetag, I'm not happy to not have enjoyed it more. There seems to be a very old crowd here as well. Our server was very friendly and helpful as well. I was afraid not to finish off my last ravioli though, even though I was full, because he would give us a hard time if we didn't finish things on our plate. Gotta love Europeans! I remember that happening often when I traveled all over Europe awhile back. LOL