In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Q: Preheat the oven to 200C, 400F, Gas Mark 6.,Remove any excess water from the spinach and place in mixing bowl together with the spring onions and egg yolk.,Season with salt, pepper and nutmeg and blend thoroughly.,Set aside.,Remove the rind from the cheese and cut into 8 equal sized cubes.,Set aside.,Cut each sheet of phyllo pastry into quarters (16 quarters) and brush with a little melted butter.,Cover with a damp cloth whilst you assemble the parcels.,Divide the spinach mixture into 8 portions and place one portion in the centre of one piece of phyllo pastry.,Push a cube of Stilton into the centre of the spinach filling so that it is completely surrounded by the spinach mixture.,Fold over the edges of the pastry to form a parcel, then place, seam side down, onto another piece of pastry and fold up to enclose the first parcel.,Brush liberally with melted butter on all sides, place on a baking sheet and cover lightly with damp kitchen paper whilst you make up the remaining parcels.,You will end up with 8 parcels in all.,Bake for about 15 minutes until golden brown.,Meanwhile, in a mixing bowl, stir together the yogurt and mint and season with salt and pepper.,______

A: To serve - transfer the parcels onto individual serving plates, garnish with watercress and serve the sauce on the side.
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Q: Preheat the oven to 350F.,Bring a large saucepan of water to a boil; add salt.,Add the pasta, and cook until al dente, 8 to 10 minutes.,Drain, transfer to a medium bowl, and toss with 1 tablespoon butter.,Cover, and keep warm while proceeding.,Spread the walnuts on a baking sheet, place in the oven, and toast until fragrant, about 10 minutes.,When cool enough to handle, chop coarsely; set aside.,Place 1/2 cup butter in a small saucepan over medium-high heat.,______,Strain, discarding the solids, into a glass measuring cup or a small bowl, and set aside.,Heat the remaining 2 tablespoons butter in a large skillet over medium heat.,Add the onion and garlic, and cook until they start to soften, about 2 minutes.,Add the sprout leaves, sprinkle with salt, pepper, and herbs, and continue cooking until the leaves are bright green and tender and the onions are translucent, 3 to 5 minutes.,Add the pasta to the skillet, and drizzle with the brown butter.,Toss to combine, and cook until warmed through, seasoning with salt and pepper if needed.,Transfer to a serving dish, and garnish with walnuts and Parmesan cheese.,Serve immediately.

A: Cook until the butter begins to brown and is very fragrant, about 8 minutes.
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Q: Preheat the oven to 450.,______,Using your fingers or an electric mixer, blend the butter into the dry ingredients.,Add the buttermilk and cheese and mix thoroughly.,Place the dough on a lightly floured surface and knead for 2 minutes.,Roll out the dough 3/4 inch thick.,Cut the dough with a 3- inch round cutter and place the biscuits on an ungreased baking sheet.,Bake for 12 to 15 minutes, or until golden brown.,Serve warm

A:
In a mixing bowl, combine all of the dry ingredients.
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