input: Write a positive yelp review.
output: I have no complaints! This place was incredible. I kept saying I wanted to marry my dinner. Made reservations that same night and was seated right away when we got there. Hostess was very nice. Servers were great too! I ordered the 3 cheese crusted chicken-it was served with an amazing sauce and avocados....soooo good! The mash potatoes melted in your mouth and the asparagus were perfect. Ya it's served a la carte, but you need to go there expecting that. It's worth the money! I'd eat there again in a heartbeat. Good food, good company, good wine. Definitely eating here everytime i'm in Vegas.
input: Write a negative yelp review.
output: Opening night was packed, but not that great. DJ's were meh. Bartenders kind of lost. Only food "samples." Ran out of Guinness? Service was hectic. Why not have a "soft open" like most places in Vegas to fix these issues? To re-iterate what Ron posted above: "bartender tells me she can't keep my tab open because she doesn't "know how." This seems like it should be standard knowledge for a worker at a bar..." I had the same issue here. I ended up just paying with cash as not to "complicate" these girls jobs any more. I would imagine knowing the POS system would be a requisite for any bartender? From talking with one worker I gathered that some of the "bartenders" came from the old Coconuts across the way and apparently worked with or were hired by a manager who is now at McFadden's. Guess this would explain why some of the "bartenders" are not trained and sort of lost behind the bar... the old Vegas system, "it's not what you know..." I wonder if they just got hired because they could dance on a bar and knew the manager? I know it was opening night and flashy, yes that part was fun, but they need to bring service up and the flashiness (bar dancing etc) down until they have a solid business. The fun/party atmosphere will follow this place naturally, no need to force it. I *might* give this place another try when the menu opens up and they have time to get some more bartenders/servers in there (or train them properly.) It has potential, but for now I'll stay away from the growing pains until they get their employee/manager issues worked out... too much good competition in Town Square to spend more time here!
input: Write a negative yelp review.
output:
I came into this place expecting good service but I guess not. I came here with 10 family members but unfortunately we couldn't be seated on the same table. So our food came and my table consist on 2 kids and 3 adults. The portion of the meat at my table compared to the other table of 4 was tremendously smaller. Not only this but the service was really slow and I don't even know why it takes so long to take out raw meat. Another thing that pissed me off is when I was cooking the meat on the grill and everything was already set in place the employee came and TRIED COOKING For us but FAILED. When she left the meat was not set on the grill correctly so we had to wait even longer to eat our food. And lastly stop deciding whether or not you can give us less portions than other tables cuz the kids stopped eating and turning off the fire when we still have food still cooking.