Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Input: 1., In a large bowl thoroughly mix 2 c. of the flour, the sugar, yeast and salt., 2., Combine lowfat milk, water, and butter in a saucepan., Place over low heat and stir till butter is melted., Mix should be just hot, about 115-120'F., on thermometer., 3., Gradually add in lowfat milk mix to dry ingredients and eat for 2 min at medium speed of electric mixer, scraping bowl often., Add in Large eggs and beat well., 4., With a wooden spoon stir in sufficient additional flour (3 to 3-1/2 c.) to make a soft dough., turn out on a lightly floured board and knead about 10 min, or possibly unil satiny and smooth., Form into a ball and place in a hot bowl which has been generously greased with soft butter at room temperature., Turn to coat all sides with butter., Cover and let rise in a hot place till double in bulk, about 1 hour., 5., Punch down and shape into small balls., Place about 1/2" apart on greased baking sheets and again let stand free from drafts in a hot place till double in bulk., 6., Bake in preheated 350'F., oven for 25-30 min, or possibly till lightly browned., 7., Serve hot., 8., If necessary, undercook rolls just slightly; then reheat just before serving., 9., If you like, you may mix in about 1 c. lightly floured raisins to dough during final kneading., Then frost rolls while hot with Confectioners' Sugar Glaze., *** CONFECTIONERS' SUGAR GLAZE***, Combine sugar with 1 Tbsp., orange juice., Add in sufficient additioal orange juice to make a medium-thin glaze., 09-2
Output:
Flour, Sugar, Yeast, Salt, milk, Water, Butter, eggs, Confectioners, Orange juice