Q: Here is a goal: To re-purpose a plastic water bottle as an indoor herb pot.

How would you accomplish this goal?

OPTIONS:
- Cut the plastic water bottle in half. Punch holes at the bottom so the excess water would drain out. Fill it with pot clay.
- Cut the plastic water bottle in half. Punch holes at the bottom so the excess water would collect inside. Fill it with pot clay.

A: Cut the plastic water bottle in half. Punch holes at the bottom so the excess water would drain out. Fill it with pot clay.

Q: Here is a goal: Create a collection of leaves.

How would you accomplish this goal?

OPTIONS:
- Go out side and pick up some leaves. Bring them inside. Find a large book. Place a few leaves in between the pages of the book. Let the leaves dry. Remove the leaves from the book. The leaves will be dry and flat and ready to put in a scrap book.
- Go out side and pick up some leaves. Bring them inside. Find a news paper. Place a few leaves in between the pages of the paper. Let the leaves dry. Remove the leaves from the paper. The leaves will be dry and flat and ready to put in a scrap book.

A: Go out side and pick up some leaves. Bring them inside. Find a large book. Place a few leaves in between the pages of the book. Let the leaves dry. Remove the leaves from the book. The leaves will be dry and flat and ready to put in a scrap book.

Q: Here is a goal: how to make icing

How would you accomplish this goal?

OPTIONS:
- 3 cups powder sugar 1/3 cup butter, softened 1 1/2 teaspoons vanilla 1 to 2 tablespoons milk In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time.
- 3 cups granulated sugar 1/3 cup butter, softened 1 1/2 teaspoons vanilla 1 to 2 tablespoons milk In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time.

A:
3 cups powder sugar 1/3 cup butter, softened 1 1/2 teaspoons vanilla 1 to 2 tablespoons milk In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time.