Problem: Article: You can't mark a site for offline viewing like you can in Safari for iOS, but you can save pages as PDF files that you can open anytime and even follow links from. Other Android browsers may have an offline viewing option. Open the browser's Menu by tapping the () button and select "Save for offline viewing". Not all Android browsers have this option. You'll be "printing" the web page to PDF format. This will preserve the page and its links in a PDF file stored on your device. This will open the Downloads menu. Select the "Downloads" option in the left frame. By default, the page will be saved as the page's title. You can change it by tapping the name and entering a new name. The PDF will be saved to your device. This will display a list of all of the files you have downloaded. You may be prompted to select which app you want to use to open the file. You can tap any of the links in the PDF file to open them in your browser, but you'll need to have a network connection to do so.
Summary: Open the website that you want to save in Chrome for Android. Tap the Chrome Menu button () and select "Print". Tap the top drop-down menu and select "Save as PDF". Tap the "Save" button. Give your saved page a name. Tap the "Save" button. Open the Downloads app on your device. Tap your newly-saved PDF file. Read through the webpage.

INPUT ARTICLE: Article: Click or double-click the Chrome app icon, which resembles a red, yellow, green, and blue sphere. You'll see this icon in the top-right corner of the Chrome browser. A drop-down menu will appear. It's near the bottom of the drop-down menu. A pop-out menu will appear. It's near the top of the pop-out menu. This will open your browsing data preferences in a new tab. You can uncheck every other box on this page if you like, but the "Cookies and other site data" box must be checked. In the drop-down box near the top of the window, you'll see an underlined time span (e.g., "the past hour") listed. If this box doesn't display "All time," click the drop-down menu, then scroll down and click All time. This will ensure all the cookies for this browser are deleted, not just the recent ones. It's in the bottom-right corner of the window. Doing so will delete all of your browser's cookies.

SUMMARY: Open Google Chrome. Click . Select More tools. Click Clear browsing data. Make sure the "Cookies and other site data" box is checked. Make sure All time is selected. Click Clear data.

In one sentence, describe what the following article is about: Alongside sunflower seeds and flax, chia seeds are a great addition to any savory or sweet bread recipe. For a delicious flat bread, try this recipe. You'll need: 1 99 pan, covered with parchment paper cup chia seeds 1 cup raw pumpkin seeds (can substitute other seeds sesame, for example) cup oat flour (can be made with gluten-free oats) 1 tsp. sugar 1 tsp. oregano tsp. thyme tsp. fine grain sea salt tsp. garlic powder tsp. onion powder 1 cup water Preheat the oven to 325 degrees. Make sure your pan is lined with parchment paper. Combine all the dry ingredients together, then add water and stir for about 2 minutes, or until it starts to thicken. Pour batter into the pan and even out the surface using a spoon. Bake for about 25 minutes; take out and let cool. Enjoy! While you can't make a decent omelette out of chia seeds, a half teaspoon of ground chia seeds can be used to replace the eggs in a baking recipe. Add to your favorite muffin recipe for added nutrition. Chia goes particularly well with banana muffins or sweet banana bread. Use chia gel to replace one half of the oil in baked goods such as muffins and pancakes. Stores in refrigerator for up to two weeks. The possibilities for baking with chia are as endless as your imagination. Try it out in cookies, cakes, or pies.
Summary: Include chia seeds in any bread mixture. Use as an egg substitute. Use ground chia seeds to replace 1/4 cup of flour in baked products. Make chia gel by adding 1/4 cup seeds to 2 cups of water and stirring every so often till seeds stay suspended in the gel. Experiment!

In one sentence, describe what the following article is about: The girth splits into 2 buckles at each end, and you have three billets (straps with sizing holes) to choose from on each side of the saddle. In most cases, riders buckle the girth to the first and third billets, leaving the second (middle) billet unused. This comes down to personal preference (for both you and the horse), however. The girth attaches to the billets like a standard leather belt buckle. Feed a billet into a buckle, slide the buckle's peg through the appropriate hole in the billet, and feed the billet underneath the outer edge of the buckle. If you're using a square pad with loops, feed the first billet on each side through the loop to help secure the pad and saddle together. Walk around the front of the horse to its left side, making sure it is aware of your movements. Carefully reach under the horse to grasp the loose end of the girth, then bring it up to the billets on the left side. Cinch up the girth until it is against the horse's underside, then buckle it in place. The girth should be secure around the horse, but not too tight. You should be able to slide your hand between horse and girth, but it shouldn't be dangling free. If anything, make the girth a little loose nowyou can tighten it further once you mount the horse. Free the stirrups so they hang down on each side. Then, put a mounting block in place (if you need one) on the horse's left side, secure your left foot in the left-side stirrup, grab the pommel, swing your right leg and body up over the horse, gently seat yourself in the saddle, and place your right foot in the other stirrup. Make sure the horse remains aware and calm as you mount it. Until you have a lot of experience saddling a horse, this is easier with a helper. While you're mounted, let them check the girth (by making sure they can just barely slide their hand between it and the horse's underside) and adjust the buckles as needed. With experience, you can tell if the girth is tight enough by feeling it from the side, and adjust the buckles if needed while mounted.
Summary:
Buckle the girth to the billets on the horse's right side. Run the girth beneath the horse and fasten it on the left side. Drop the stirrups and mount the horse. Recheck the girth to see if it needs tightening.