Write an article based on this "Cut the curd. Allow the curds to set. Gradually increase the cooking temperature. Cook for another 30 minutes."
article: Use a sharp knife to slice the curd into 3/8 to 1/2 inch (0.75 to 1.25 cm) cubes. Keep the size of the cubes as even as possible. Slice into the curd, separating it into parallel vertical columns. Turn the knife, then cut through the curd in perpendicular columns, spacing them apart at even intervals. Cover the pot and allow the curds to sit, undisturbed, for 3 to 5 minutes. Note that the curds should still be sitting at an approximate temperature of 90 degrees Fahrenheit (32 degrees Celsius) during this stage. Gently stir the curds using an up-and-down motion while raising the cooking temperature. It should eventually reach a range between 100 and 102 degrees Fahrenheit (38 and 39 degrees Celsius). This increase must happen gradually, so do not increase the stove heat above medium. Ideally, the increase will take approximately 30 minutes. If the curds begin to heat up too quick, you should remove the pot from the heat for several minutes to stop the temperature from climbing too fast. Cook the cheese curds at this temperature for another 30 to 60 minutes, or until the curds develop an even and springy texture. Stir the curds every 5 minutes or so while they rest. You can continue cooking the curds for several minutes after they reach this consistency if you'd prefer a drier texture. Checking the pH isn't necessary, but if you choose to do so, the pH should be between 6.2 and 6.10.

Write an article based on this "Purchase an approved grounding rod. Start digging a hole with a shovel or post-hole digger. Drive the rod into the ground."
article: Grounding rods need to made of specific conductive metals and they need to made to a specific length and width. Because of this, it's best to buy a rod that is specifically made for this use. Buying a listed rod, meaning it has been verified by a certification group, will ensure that your grounding rod is the correct size and material. Most home improvement and hardware stores stock approved grounding rods. In the US, ground rods need to be at least 8 feet (2.4m) long. If they are listed, they need to be at least 12 inch (1.3cm) wide and they will have a mark that says they are listed. If they are not listed, they need to be at least 58 inch (1.6cm) wide. A listed ground rod will have a marking near the top of it that states that it is approved. The mark allows an electrical inspector to immediately know you have used a proper rod. Because a ground rod is so long, it can be hard to get leverage on the top of it when you start installing it. To get the top down to a more manageable level, dig a hole 24 feet (0.611.22m) deep. By putting the end of the ground rod in the hole, it will be easier to start hammering the top of the rod. If you don't want to dig a hole or you can't for some reason, you will need a ladder or step stool to get up high enough to start pounding in the top of the ground rod. Using your hammer, drill, or driving tool, gradually drive the rod vertically into the ground. You need to drive your rod all the way into the ground. The electrical code states that it must have 8 feet (2.4m) of contact with the ground, so you need to drive it all the way down. Driving a ground rod into the ground can take a long time and can be difficult work. If you can find someone to take turns driving the rod, it will make for a much easier job. Some electrical inspectors will allow you to leave 12 inches (2.55.1cm) sticking up out of the ground. However, some want the entire thing covered in earth.

Write an article based on this "Fully cock the hammer. Aim and fire. Wait one minute before reloading."
article:
Only switch the hammer to a full cock position when you are ready to fire. If you do not plan to fire the revolver immediately, then you should rest it over the empty chamber of the gun. If no chamber has been left empty, then rest it on a safety notch in between two nipples or on a safety pin. Note that it is not safe to carry the revolver with the hammer in its half cocked position over a loaded chamber. Aim the gun down range at a safe target. Pull the trigger to fire the revolver. You should be able to continue firing until all of the chambers have been emptied. Keep count of your shots as you fire. Make sure that all of your shots have fired before you set the gun down or reload it. Wait at least one minute before reloading the revolver. Doing so allows any remaining sparks to burn out. When the revolver is ready to reload, you can reload it by following the same procedure outlined in the "Loading the Revolver" section.