Q: I have been talking to my sister about this place as i live nearby and I guess I had high expectations since that building had been vacated for such a long time it was nice to see some life there. As I entered the building there was line outside the door which is expected as it was the grand opening week but was not greeted with a smile. After 15 minutes we were seated, our server took our drinks FYI we asked for juice for kids and they served bottled gatrorade at room temperature. This was a first for me and was not expecting this. They had a lot of variety and the food lacked somewhat flavor in some of the dishes but then again everyone has different tastes. I had to take my kids to the restroom and was grossed by how dirty it was and no one was maintaining the restrooms. Servers were stressed, overwhelmed, understaffed and probably not expecting it to so busy. Lighting was another big issue for me especially around the buffet area felt too industrial too florescent for a restaurant that size. Restaurant does not feel inviting and warm. I know how expensive it is to start up a restaurant and I am hopeful they will work out the kinks before I come by and visit them again once all the madness and "grand opening" fever dies down a bit. OPTIONS:
- negative
- positive

A: negative

Q: This was our second time here. First was last August for lunch. Last night for dinner. Totally recommend making reservations, it was busy! We ordered the chicken teriyaki with purple potato mash, so yummy. Lobster taquitos and shrimp tempura rolls were awesome. OPTIONS:
- negative
- positive

A: positive

Q: I've rented a bay there whenever one of my cars needed work. Prior to my first rental, I had to watch a video and sign a release. they drove my car in and put it up on the lift. Understand, this establishment only rents you a lift and tools. It's not meant to be an ordinary mechanic's garage. As the owner of a couple of foreign cars, including a diesel Mercedes, it's hard to find places that won't take you for an arm-and-a-leg just to change the oil. I bring my own oil, filters and tools. I'm usually in-and-out in an hour. There are entire tool chests for rent (with air tools) for an additional $10/hr. They can order whatever parts you need, from oil and filters all the way to crate motors/transmissions. There is access to online Mitchell Manuals if you need a reference materials. I just wish they had a parts cleaner. If you get in over your head (I have), ask for Rick. He will help you or take over the job for a reasonable price. I've seen him working on Ferraris, Porsches and Mercedes. There has been some confusion. I've seen other "professional" mechanics in there. Remember, they rent a bay just like you. I've seen some pretty cheesy activity by some of these guys (Hello, Don). If Rick works on your car (at your request) you will get a U-Fix-It receipt. He stands behind his work. He did on one of my cars. OPTIONS:
- negative
- positive

A: positive

Q: We bought a Groupon for this place. Glad we didn't pay full price! Totally disappointed! Food was not fresh....chips bland, obviously jar salsa, tasted like canned enchilada sauce.... All in all....not good. Two thumbs down! OPTIONS:
- negative
- positive

A:
negative