In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Slice the filet into 1 cm slices and season with salt and pepper., Mix the mayonnaise and grainy mustard together., Heat olive oil in a pan, and fry the pork slices until slightly browned., Brown the other side., Don't cook the meat all the way through., Line up the partially cooked pork slices on a grill (fish grill, oven grill, etc., ), brush with the mustard-mayonnaise sauce and grill over medium-low heat until browned., (I browned them a bit too much here...), Done!, Serve with vegetables of your choice.

Answer: Mayonnaise, mustard, Salt, Olive oil

Question: Cream together butter and sugar., Blend in eggs., Add bananas, water, soda, salt, and baking powder., Blend well., Stir in flour., Add nuts and/or chips, if desired., Pour into 4 greased/floured loaf pans or lined muffin tins., Bake at 350: loaves need 35-40 minutes, or until toothpick inserted in center comes out clean., Muffins need only 18-20 minutes., ***With this recipe, I usually always make muffins to cut down bake time.

Answer: butter, sugar, eggs, bananas, water, baking soda, salt, baking powder, flour, nuts, chocolate chips

Question: Note: Instead of gin, 1 tablespoon juniper berries may be used., Use white wine if you can't find Alsatian Riseling., Brown the pork in a heavy skillet., Only add the oil if needed., Suggest using PAM., When brown remove the excess drippings., Layer apple, onion, pork and half the sauerkraut in a large pot., Missing step added 7/4/2007: Add the potatoes and the rest of the sauerkraut., Cover completely with the wine., Add the bay, garlic and gin., Cover and bake in preheated oven for 2 hours., Like that missing step was so hard., Blame my bad memory., I found a duplicate magazine.

Answer:
pork, oil, apple, onion, sauerkraut, potatoes, alsatian riesling wine, bay leaf, garlic, gin