In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: Combine all items in large bowl and beat 4 minutes., Bake in greased and floured 9 x 13-inch pan at 350 for 35 to 40 minutes. Cool slightly., Pour banana glaze over top., Let mellow for a day or two., Makes very moist cake.

Answer: yellow cake mix, instant vanilla pudding, bananas, eggs, salt, water, vanilla, salad oil, pecans

Question: Grease 12 muffin cups and sprinkle with 2 tablespoons cornmeal; set aside. In a bowl, combine the flour, sugar, baking powder, salt, cayenne and remaining cornmeal. Combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in jalapenos., Fill prepared muffin cups two-thirds full. Bake at 400 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.

Answer: cornmeal, flour, sugar, baking powder, salt, cayenne pepper, eggs, milk, butter, peppers

Question: Grease a 9" springform pan with shortening or cooking spray. Wrap aluminum foil around the outside bottom and about two thirds up the sides of the pan (to prevent leakage while baking), Heat oil in small saucepan over medium heat. Add onion; cook until soft and golden, about 4 minutes. Cool slightly. In a med bowl beat cream cheese, eggs, and half-and-half with an electric mixer on medium speed until well blended. Dice salmon. Add sauteed onion, swiss cheese, dill and salmon to the cream cheese mixture and mix on low speed or with a spatula until all the ingredients are incorporated., Pour mixture into prepared pan, smoothing to form an even layer. Place filled springform pan in a large baking pan. Carefully pour boiling water into baking pan to reach halfway up sides of springform pan. Bake in 300 degree oven 45 minutes. Turn off oven; leave cheeesecake in oven until thoroughly cooked, about 1 hour. Remove springform sides just before serving, To store cheesecake, remove from pan; cover with plastic wrap and then wrap in aluminum foil. Store in Refrigerator for up to 5 days. Or freeze (wrapped) for up to 2 months; thaw it overnight in the refrigerator before removing the plastic wrap and serving

Answer:
shorting, cooking coil, onion, cream cheese, eggs, nova, swiss cheese, dill