In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '14 cup vegetable shortening', '4 tablespoons unsalted butter', '23 cup sugar', '14 cup milk', '1 teaspoon white vinegar (or cider)', '1 tablespoon vanilla extract', '14 teaspoon nutmeg', '2 cups unbleached all-purpose flour', '12 teaspoon baking soda', '14 teaspoon salt (heaping)',<sep> directions: 'Preheat the oven to 325.', 'Line cookie sheets with parchment.', 'In a large mixing bowl, cream together the shortening, butter and sugar until smooth.', 'In a liquid measuring cup, stir together the milk, vinegar and vanilla; add this to the butter mixture, beating until well combined.', 'This mixture will look curdled, which is okay.', 'Add the nutmeg, flour, baking soda, and salt and beat until the mixture forms a cohesive dough.', 'Drop the dough by tablespoonful onto the cookie sheets.', 'Using the bottom of a drinking glass dipped in sugar, flatten the balls to 1/4 inch thick.', 'Bake the cookies for 20 minutes, or until they're a light gold color and just beginning to brown.', 'Remove them from oven and transfer to a rack to cool.', 'As they cool, they'll become crisp.', 'If you want them to remain crisp, store in an airtight container when they're totally cool.'

Ex Output:
The Essential Crunchy Sugar Cookies (King Arthur Flour)

Ex Input:
ingredients: '3 cups farfalle (bow-tie pasta), uncooked', '4 cups small broccoli florets', '1 red pepper, chopped', '1 small red onion, sliced, separated into rings', '4 carrots, cut diagonally into thin slices Target 2 lb For $3.00 thru 02/06', '1/2 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07', '1/2 cup Kraft Rancher's Choice Dressing', '1/2 cup Kraft 100% Parmesan Grated Cheese', '1/3 cup chopped fresh basil',<sep> directions: 'Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.', '; drain.', 'Rinse with cold water; drain well.', 'Place 3 cups pasta mixture in large glass serving bowl; top with peppers.', 'Cover with 3 cups pasta mixture, onions, carrots and remaining pasta mixture.', 'Mix Miracle Whip, dressing and cheese; spread over salad to seal.', 'Refrigerate several hours or until chilled.', 'Top with basil and toss gently before serving.'

Ex Output:
Layered Pasta Salad Primavera

Ex Input:
ingredients: '1 Tablespoon Peanut Oil, Divided', '1 clove Garlic, Minced', '1/4 cups Onion, Diced', '1/2 whole Bell Pepper, Diced', '1/4 cups Peas, Fresh Or Frozen (no Need To Defrost)', '1/4 cups String Beans, Cut Into 1 Inch Pieces', '1/4 cups Japanese Eggplant, Diced', '1 whole Egg', '1/2 cups Cooked Brown Rice, Better If Leftover From The Day Before', '1 Tablespoon Light Soy Sauce', '1 teaspoon Dark Soy Sauce', '1 pinch Salt', '1 pinch Freshly Ground Pepper', '1/4 teaspoons Red Pepper Flakes', '2 teaspoons Sriracha, For Serving',<sep> directions: 'Heat 1/2 tablespoon peanut oil over medium high heat. Add the garlic and onions and cook until soft and the garlic becomes fragrant.', 'Add the pepper, peas, string beans, and eggplant. Cook 2 minutes.', 'Push the vegetables aside, and add the egg. Break the yolk and scramble as thin as possible. Once cooked, incorporate in with veggies.', 'Create a hole in the middle and add remaining oil. Add the cooked rice and fry to incorporate with veggies. Add the soy sauces and season with salt, pepper, and red pepper flakes.', 'Serve with sriracha.'

Ex Output:
Vegetable Fried Rice