Article: . If you don't have a "Resource.cfg" file in your Mods folder, no mods will work. You can find the framework for mod installation at Mod The Sims, here. Simply unzip the FrameworkSetup file and place the newly-generated Mods folder (as well as its contents) into Documents > Electronic Arts > The Sims 3. You can use any web browser on PC or Mac. Mods do not work on game console versions of The Sims 3 This downloads the mod file for the latest version of The Sims 3. If you receive a "Network Error" message when you click on "Version 14", right-click on it and click Open in a New Tab. The file will be a .package file and will be named "NRaas_Decensor_VR.zip". You need a compressor program such as Winzip, WinRAR, or 7-zip to unzip the file. Use the following steps to extract the contents of the zip file. On Windows, right-click the .zip file and select Extract All. On Mac, double-click the .zip file and it should automatically extract itself. The Sims 3 mods folder is located in the following location:Documents > Electronic Arts > The Sims 3 > Mods > Packages. If you installed the mod correctly, your Sims should no longer be covered by a mosaic when they're nude. (You can then use the NRaas in-game menu to enable or disable the mosaic depending on when you want it to be active.)
Question: What is a summary of what this article is about?
Make sure your mod framework is set up Navigate to https://www.nraas.net/community/Decensor in a web browser. Click Version 14. Unzip the file. Drop the file into the Sims 3 mods folder. Start up your game.
Article: If you were a little heavy-handed with the chili peppers, add some sugar or honey to the dish to correct the problem. Make sure to use very small amounts of sweetener so your savory dish does not turn into a dessert. Use acidic liquids like lemon or lime juice or vinegar to counteract the spiciness. You can even add a little ketchup or diced tomatoes to increase the acidity. Dairy complements spicy foods nicely, since the casein in milk prevents the pain receptors on the tongue from feeling the heat. Most cultures with spicy cuisine exploit this fact. Spicy Mexican food is served with sour cream, hot Indian curries or some Turkish kebabs are paired with yogurt, and Buffalo wings come alongside bleu cheese. Just like with dairy, starchy foods will help diffuse the spicy taste. Try serving your dish with potatoes, rice, pasta, or bread to make it easier to eat for you or your guests.
Question: What is a summary of what this article is about?
Balance the heat with some sweetness. Add acid. Serve it alongside a dairy product. Serve it with starches.
Article: When your gourds have reached their full size, the vine they're growing on will start to die off on its own. At this point your gourds are ready for harvesting, but you'll make the job a lot easier on yourself if you leave them to cure on the vine. Give them several weeks to a month for the curing process to occur; as you check in on them, you'll notice them getting lighter and lighter. Unless you notice animals and bugs eating the gourds, there's no fear of rotting or going bad. If you're harvesting edible gourds, they'll need to be removed from the vine when they're still young. If you have to cut the gourds early, wait till the vine at the top of the gourd has turned completely brown and dry. Turn the gourds occasionally and move them around to keep them from touching. The curing time varies from gourd to gourd depending on its size (and therefore water content). Check the gourds on a weekly basis to tell if they're ready. Feel the skin and check the firmness of the gourds; if they are at all soft or squishy, they are rotten and should be thrown out. When the skin feels hard and slightly waxy to the touch, they are likely ready to be cut. Shake the gourd as the final test to see if they are fully cured; if they are ready, they'll sound like a rattle with the seeds banging around on the inside. Use a pair of scissors or shears to cut the gourds from the vine. Although it is not required, you can treat the shell of the gourd to change its appearance and to help it last longer. Wash the gourd with a bit of dish detergent and warm water to kill off any bacteria. You can then use a bit of sandpaper or steel wool to shine the outside of the gourd, and add a layer of wax or shellac to finish off the shine. You can decorate gourds by painting the outsides as well. Your gourd will last for many years with the seeds inside, but if you would like to save the seeds for the next year's planting, you may do so. Cut the gourd open to remove the seeds from the inside. Follow the same process of propagating the seeds (as aforementioned) to help speed up their growth. You can keep the shell of the old gourd, and you'll have the seeds to create plenty of new gourds as well.
Question: What is a summary of what this article is about?
Leave the gourds to cure on the vine. Remove the gourds. Treat the shell of the gourd. Consider saving the seeds.