Read the following context and answer the question. Context: Hmmm that's a hard one. At first I was going to say giving them daily chores, but the "reward" part of that has actually not been realized yet (what with all the eye rolling and such). So I will have to go with family dinners at the table. Sometimes, "dinner" is fast food, sometimes it is a meal I slaved over for hours - that part doesn't seem to matter. Whether we are talking about our day, learning manners, having serious discussions, or laughing until we spit our drinks - it is where grow. There have been horrible nights at the table, where we shared bad news. There have been fabulous nights where we celebrated successes and talked about exciting things to come. There have been nights where the kids can see that Mom and Dad are "at odds" and nights where they see us push that aside and joke with each other for the sake of saving the evening. When they were little, we did "About Your Day" - one funny thing, one sad thing, one new thing you learned. Now, they are all teenagers, and the conversations just seem to flow, with never enough time to fit it all in before someone has to rush off to work, to study, or to get ready for bed because we are eating "after practice". My twins will be Seniors next year, and I know that our table will look a little different from now on. But when I look at that worn oak (outdated) table, that needs refinishing in the worst way - I am grateful for the evenings there, where my kiddos learned to be a family. Don't be misled, we are not the Cleavers. We have "Fun Friday" where Mom does not get to badger them about their table manners (ugh - they revel in this), Sometimes we eat in the living room while we watch a movie, sometimes we eat in shifts because of our schedules. However, the majority of meals have been together ~ I feel like this is a gift we gave them. Question: Who is at odds with the Dad at times? Answer:
OPTIONS:
- The family.
- not enough information
- The mom.
- The twins.

Answer: The mom.

Question: Read the following context and answer the question. Context: Surely the best thing about colomba, the Easter equivalent to panettone, is the sugared, toasted almond topping that covers the whole thing and crumbles when you cut it, so you sort of have no choice but just to pick up the crusty sugary bits and eat those on their own. I'd always thought that colomba would make a very good baking project but was somewhat intimated by getting the right shape it's vaguely in the shape of a dove, if you use your imagination and texture wonderfully soft, fluffy, sweet yeasted bread. I had attempted making panettone (this fig, walnut and date panettone) a few years ago with fair results absolutely delicious results, actually, they were just not as fluffy and bouncy as expertly made ones from your favourite pastry shop where panettoni are hung upside-down to maintain their height and airiness. But when I came across the familiar brown and gold paper forms for making colomba at the supermarket, I thought I'm only ever going to get a chance to make this now! Like the panettone, I referred to my favourite baking book for Italian specialties, Carol Field's The Italian Baker. Field recounts a bit of history behind the colomba, which I'm sure is little known to anyone these days. Colomba is a fixture at Easter tables all around Italy (and is often given as presents), even though it comes from the north of Italy, Pavia. It is one of those traditions that are now a given, where a slice of colomba, perhaps eaten with pieces of a cracked chocolate Easter egg and an espresso or a glass of dessert wine, is a welcome end to the meal (or indeed breakfast the next day). But the legend behind it is a medieval one and rather disturbing maybe it was made up to encourage young girls to learn how to bake their own colomba (and make sure it was good) to get themselves out of sticky, undesirable situations. Question: The narrator believes that Answer:
OPTIONS:
- Chocolate is a good dish
- Colomba is a good dish
- not enough information
- Panettone is a bad dish
Answer: Colomba is a good dish

Question: Read the following context and answer the question. Context: My first memory of cooking was with my grandmother, Rosemary, in Sydney. She taught me how to make scrambled eggs on her electric stovetop, the kind with the coiled heating elements, in her small, linoleum-lined kitchen with cupboards that stuck a little when they closed. She was not an exceptional cook I can remember plenty of bland and overcooked vegetables and custard made with powder to pour into pre-bought pie cases with tinned pineapple, her specialty but she worked hard to put a balanced, home-cooked meal on the table three times a day, every day. The eldest of eight children, she dropped out of school during the Depression to help her single mother look after her siblings and work as a seamstress at David Jones. When the Second World War broke out and she was engaged to my grandfather, Aubrey, she started working on war-torn planes ("sometimes looking as if a steam roller has gone over them," she said) as a sheet metal worker, putting them back together, when many of the men who used to do this work were off fighting the war. She said it was just like dressmaking, only using different materials. She had a twinkle in her eye and a distinct laugh that can really only be described as a cackle. She was a strong, incredibly smart woman with a fighter spirit who led her female co-workers out on the airport tarmac one day on a strike to earn equal wages to men. I am so proud that her story is taught as part of the Australian primary school curriculum. Her dream was to have a home with that electric stove. In 1943 when she was 28 she was interviewed for Australian Women's Weekly magazine for an article on women in men's jobs during the war, where there is a photo of her that is etched in my memory, dressed in white, wearing a white bandana tied in a knot at the top of her dark curls, a plane behind her. Question: What was Grandmother, Rosemary's dream? Answer:
OPTIONS:
- during the war to tell her story
- before the war to have a great laugh
- after the war to have a home with an electric stove
- not enough information
Answer:
after the war to have a home with an electric stove