In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Ex Input:
Cook chicken and take meat from the bones.,Put on the bottom of casserole dish.,Mix sour cream, soup and milk.,Pour this over chicken.,______,Put over the mixture in the dish.,Sprinkle poppy seeds over the crackers.,Bake at 350 for 30 minutes or until bubbly.

Ex Output:
Melt butter/margarine.

Ex Input:
(Day 1) Blend all spices together and set aside.,______,Rub with spice mixture, both inside and out, then stuff cavity with onions.,Wrap in a resealable"food grade" plastic bag (I just use a new, unscented, white kitchen can liner.), tie closed, and refrigerate overnight.,(Day 2) Remove from plastic bag and place in a shallow baking pan.,Roast uncovered in a 250 F oven 5 hours.,(This is not an error, I repeat, 250 F for 5 hours!) If the chicken contains a pop-up thermometer, ignore it.,This recipe is SAFE.,According to the United States Department of Agriculture Food Safety and Inspection Service, a whole chicken should reach an internal temperature of 180 F.,For more info check out their"Thermy" campign Web site! http://www.fsis.usda.gov/thermy/index.htm,Baste with drippings every 30 minutes after the first hour.,(I admit I'm not consistent on this point, but it still comes out wonderful!) Let rest for 10 minutes before carving.

Ex Output:
Remove neck and giblets from chicken cavity, rinse well inside and out, and pat dry with paper towels.

Ex Input:
Cook the grated carrots, syrup, water, oil and raisins in a small pot, with all the spices and vanilla, until it has boiled and simmered for 5 minutes.,Cool the mixture to approximately 85F (I use a water bath in the sink, with ice).,While cooling the carrot mixture, sift the flour and soda and lightly oil one deep 10" pan, or 2 8" pans.,Set the oven at 350F with the pan in the middle of the rack, or two pans separated but not touching the oven walls or each other.,Bake the cake for appoximately 45 minutes, and check with a toothpick at 40 minutes, 30 minutes if using 2 pans.,If not done in the center, turn off the oven and leave cake an additional 10 minutes with the oven off.,Cool on a wire rack at least 15 minutes before taking it out of the pan.,______,Soften cream cheese during cake's baking time.,In food processor or blender or mixing bowl with hand mixer, whip the cream cheese with the fruit spread and the grated carrot.,Chill until cool, frost cake.,Serve!

Ex Output:
Cool completely before frosting.