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Onion chives, also called common chives, are the most popular variety of the plant. Onion chives are slightly onion flavored and scented (as the name suggests), and are used in salads and as toppings for many cooking dishes for a subtle flavor enhancement. These chives grow anywhere from 812 inches (20.330.5cm) in length, and are bright to dark green in color. They have the traditional tube-shaped stem which is hollow at the center. Sometimes called 'Chinese chives', garlic chives are another type of chives used in cooking. These chives smell like violets when the stem is crushed, but taste reminiscent of garlic. As a result, they are used in dishes to bring out the garlic flavor. Unlike onion chives, garlic chives have flat stems, and the flower buds can be used in cooking as well (typically in stir-frys). Garlic chives are bright to dark green in hue, and grow to be 1218 inches (30.545.7cm) in height. Although the name sounds quite grand, giant Siberian chives are actually just a slightly larger variety of onion chives. These chives have the strongest flavor, but are typically used in gardens for their size (20-30 inches in height) around the borders of a plot. Giant Siberian chives are blue-green in color, and are tubular in shape. They have an onion-esq flavor and scent when added to cooking dishes. Although many people only think of chives as the baked potato topping, chives are actually a type of lily which produce lovely purple blooms. The flowers are about the size of a quarter and feature many rows of small, thin petals similar to a dandelion. The flowers of the chive plant entice beneficial insects to your garden, which in turn kill off the pests and unwanted bugs that might be around. Additionally, chive flowers are edible, making them a great addition to your cooking. Cut off the flowers before they have completely opened, and add them to salads or use them as decoration on baked goods. All varieties of chives grow flowers.
Consider growing onion chives for cooking. Look into growing garlic chives for cooking. Consider growing giant Siberian chives. Consider growing chives for their flowers.