Since we moved to Vegas, we've been craving Naples-style pizza. That is, cooked in a wood oven at very high heat. We love that type of crust! Friday we got out of work early, so we decided to head nearby to Custom-Built for lunch, after reading that they have a wood oven. Our pizza preppers were so friendly! And they fixed each of our pizzas exactly as we ordered...blending the tomato and "diavolo" sauces on mine, so it wouldn't be too spicy; and putting the pineapple bits on top of all the other toppings for my husband, so his crust wouldn't get soggy. I love that the pizzas are "individual size", so we don't have to argue over what toppings to get. Actually, we took some home, so they are a bit larger than individual pizzas would be at most places. The pizzas were done so quickly (one of the advantages of wood ovens) that we were surprised that there wasn't a lunch crowd in there. Instead, there was a huge line of cars getting drive-thru at the smoothy place next door. I want to let working people know that you can get a yummy pizza REALLY quick at lunchtime, at Custom Built! And if you don't have to work after eating, they have a nice selection of beer and wine. Oh, and after having pizza with CILANTRO on it, I never want pizza without it again!
Choose: was this review given positively or negatively?
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[a]. negative;
[b]. positive;
[b].