Problem: Write an article based on this summary: Knock if all your cards form melds. Knock to prevent your opponent from reaching gin. End the game only if your deadwood totals ten points or less. Expose your melds to your opponent. Lay off deadwood cards onto the knocker's melds. Lay off cards only if gin has not been reached. Subtract your deadwood points from your opponent's. Award the non-knocker for an undercut. Play until someone reaches 100 points.

Answer: Knocking is how you end gameplay. If you reach a point when all of your cards are part of a meld and none of them are unmatched (these cards are called "deadwood"), then you've reached "gin." Draw a card once it's your turn and place it face-down on the discard pile to signify that you're knocking. Reaching gin earns you 25 bonus points in addition to all your opponent's deadwood points. You can physically knock on the table if you want to, but the face-down discard is generally accepted as the knocking symbol. If you think your opponent may reach gin before you, you can knock early to prevent them from getting those bonus points. Draw a card and discard one when it's your turn, placing the one you don't want face-down on the discard pile to end the game. You can only knock if the points values for your deadwood cards total ten or less. Kings, queens, and jacks are worth 10, aces are worth 1, and all numerical cards are worth their numerical value. For example, if you have a run of 3-4-5-6, a set of 9-9-9-9, and an ace and a king, you can't knock because your deadwood totals 11 points. Lay down all your cards face-up and divide them into melds on the table. Make it clear for your opponent to see your sets and runs by grouping cards within a meld closely together and also putting some space between the melds themselves. Your opponent now has the chance to lay off their deadwood cards onto your cards to add to melds. For example, if you have three 5's, and one of their deadwood cards is a 5, they can add that to your set. Or they could add that 5 to a run of 6-7-8 or 2-3-4. Deadwood can not be laid off onto other deadwood. If you have two 3's that are deadwood, and your opponent has an extra 3, they can not create a new meld. If either you or your opponent reaches "gin" and knocks, there's no laying off. This means that one player will potentially end up with a lot of deadwood, and thus a lot of deadwood points for the knocker to claim. Both players should now ignore any melds that have been formed they don't contribute any points to the scoring. Add up each player's deadwood points and subtract to find the difference. Write down each player's points on a piece of paper. For example, after laying off, your opponent might have two Queens left, which totals 20 points. If you have two 2's, that's 4 points. The difference between the two is 16 points. If you reached gin, there's no subtraction needed. All of your opponent's deadwood points become yours (plus the 25-point bonus). If you were the knocker, and it turns out your opponent has fewer deadwood points than you, this is called an undercut. The difference between the deadwood points is awarded to them rather than you in this case, along with a 25-point undercut bonus. For example, if you knock and have 9 points of deadwood, and your opponent lays off their cards and ends up with 2 points of deadwood, then they've undercut you. They're awarded the 7-point difference, plus 25 bonus points, for a total of 32 points. Deal the cards again and continue to play rounds until one player has reached 100 points. This player is awarded 100 bonus points for doing so. Each player then earns an additional 25 points for every round they won. If one player doesn't win any rounds, this is a shutout, and the winner earns an additional 100 bonus points. The player with the most points after all the tallying is the winner.

Problem: Write an article based on this summary: Activate the wine yeast and add it to the must. Let the must set. Strain the must. Rack your wine.

Answer: Take your teaspoon of yeast nutrient and dissolve it in one cup of liquid strained from your pomegranate mixture. Once you've stirred the yeast completely into the liquid, add the activated wine yeast to the must (the pomegranate mixture). Yeast nutrient is specially formulated to keep yeast healthy throughout fermentation. Cover the fermenting container with your must. Place it in a warm place that's around 60 to 70 degrees F. The must should set for about five days. Stir the must two or three times a day so the solids that float to the top are mixed into the rest of the must. During this time, the liquid will begin to take on a red color. You can cover the container with a crock lid or cheesecloth secured with a rubber band. Covering the must will keep bugs out, but should also allow for air flow. Once the must doesn't bubble very much, you can strain the solids out and siphon the fermenting pomegranate wine must into a carboy or clear demijohn. After the liquid is in your long-term storage container, fit an airlock on the top. This will release gas and keep oxygen from entering the container (which could ruin your wine). Let your wine set for a month. If you don't have an airlock, you can place a small balloon or latex glove over the opening of your carboy or demijohn. Poke 4 or 5 pin-sized holes in it and tape it over the opening. This way, gas will escape, but not let oxygen into your container. You'll need to siphon off your wine into a clean container so that sediment is left behind. Doing this repeatedly while the wine ferments will prevent your wine from appearing cloudy or foggy. Place the syphon on the end of your carboy or demijohn and attach it to a secondary container to rack it. You should rack your wine: For the first time at one month At four months At seven months

Problem: Write an article based on this summary: Include the date. Note the venue. Write the reception line. Make note of any special requests.

Answer: Once the host has invited the guest and introduced the couple, it's time to include all the relevant details about time and place. First comes the date of the wedding, followed by the time on the next line. On a traditional, formal wedding invitation, the names of all times and dates are spelled out (write "Monday the second of March" as opposed to "Monday, March 2") Similarly, instead of writing 2:00 p.m. on a formal invitation, you would instead write out two o'clock in the afternoon. The location of the wedding ceremony comes after the date and time, and this should include the: Name of the venue Address of the venue (unless it's a highly recognizable place that will be easy to find) City and state/province where the wedding will be held This tells guests what to expect after the ceremony. If the wedding ceremony will be followed by dinner and dancing at the same venue or a different location, now's the time to let your guests know. This can often be something simple, such as: "Dinner and dancing to follow" "Reception to follow" "Party to follow," and be sure to note a time and new location if applicable For example, if children aren't permitted, you can write "adult reception" on the reception card. Similarly, you can also indicate a dress code in the reception line, such as "black-tie reception to follow." To tell guests delicately that children are not invited, you can also have a box on the RSVP card that asks you to indicate how many adults will be attending.

Problem: Write an article based on this summary: Try to keep from scratching at your blisters. Use a baking soda paste to reduce irritation. Apply a cold compress to your blisters. Spread Benzocaine cream on your blisters after you remove the cold compress.

Answer:
As difficult as it may be, leave your blisters alone and avoid scratching. They will crust over and then fall off on their own. If you scratch them, they will open up and become more susceptible to infection. You will also spread bacteria with your hands if you scratch at the blisters. If this does happen inadvertently, always wash your hands afterward to stay hygienic. Baking soda has a pH greater than 7 (making it alkaline), giving it the ability to neutralize the chemical that creates the itching sensation. The chemical creating the itching sensation is acidic with a pH that is less than 7. Apply a paste made of 3 teaspoons baking soda mixed with 1 teaspoon of water. This relieves itching and helps the blisters dry out quicker. You can apply this paste as often as needed to relieve the itching. Use a cool, moist compress to ease discomfort. You can apply this compress for up to 20 minutes at a time, several times a day. You can make a cold compress by wrapping an ice block in a clean towel and pressing it against your skin. Alternatively, you can use a bag of frozen vegetables. Just make sure not to put it directly on your skin and not to keep it on your skin for more than 20 minutes at a time as both of these conditions can lead to tissue damage. Apply a topical cream, such as nonprescription benzocaine cream, directly after your cool compress application. Benzocaine works as an anesthetic, numbing the nerve endings in the skin. As an alternative, talk to your doctor about prescription 5% Lidocaine patches. You can apply the patch to the area where you're experiencing the pain, as long as your skin is intact. You can apply as many as 3 patches at once. You can wear your patches for up to 12 hours in a 24 hour period.