In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Pulse eggs in food processor for 3 minutes until fluffy., Pulse in chocolate chips for 2 minutes, until well ground., Pulse in shortening, espresso, cinnamon, vanilla and coconut sugar., Then process for another minute., Mixture will be consistency of mousse., Spoon into 4 small ramekins or dessert cups and serve., Caution: this recipe uses raw eggs; do not consume if you have a weakened immune system or cannot tolerate raw eggs.
[A]: Eggs, Chocolate Chips, Decaf Espresso, Cinnamon, Vanilla, Coconut Palm Sugar

[Q]: Melt the butter and mix into the potatoes with the salt., Work in the flour quickly but thoroughly and knead lightly., Divide in two and roll out each half on a floured board to form a circle about the size of a large dinner plate., Cut in quarters (farls) and cook for about 3 minutes on each side in a heavy frying pan in a little bacon fat.
[A]: potatoes, flour, butter, salt

[Q]: Preheat oven to 350 F.(make sure you spray 2 cooking sheats with nonstick)., In a Small mixing bowl, beat the eggs with a splash of water., On a plate combine breadcrumbs and thyme., Then on another plate combine flour with a pinch of Salt and pepper., Lay ham strips on work surface, top each slice with cheese then place chicken chink toward the end of the strip., Rollup lightly, and coat with flour, eggs and Breadcrumbs., Cook for 20 mins or until done.
[A]:
eggs, thyme, salt, swiss cheese, chicken breast, breadcrumbs, flour, deli ham