Using a whisk or fork, mix your salt, pepper, vinegar, soy sauce, brown sugar, garlic, and optional ingredients in a large mixing bowl. Incorporate all of the ingredients together and break up any large chunks of brown sugar. Pierce the top of the meat 3-6 times before putting it into the marinade. Use a fork or knife for this and be careful not to cut through the entire steak. Piercing your London Broil will also help tenderize it. Leave your marinade in the fridge for at least two hours. To enhance the taste of your meat you can let it sit overnight. Place your marinade bag in a bowl or a tray to ensure that the marinade does not leak out into your refrigerator. Flip your London Broil every 30 minutes in the fridge to ensure that both sides are marinated evenly. Remeber to take your London Broil out of the refrigerator at least two hours before you have to cook it so it can reach room temperature. You can discard your marinade or cook it down to make a sauce for your London Broil. Before cooking your London Broil, make sure to scrape off any pieces of garlic that may have stuck to your meat. If they are left intact while you cook it, they will burn.

Summary: Mix ingredients in a large bowl. Pierce or score the London Broil with a fork. Transfer marinade and meat to a large zip lock bag and place it in the refrigerator.

Mark the point to be cut on the gutters with an erasable marker. Hold the handle with your dominant hand and keep your index finger parallel to the top, pointing toward the cutting direction for support. Use the other hand to hold the frame at the top by the wingnut. Move the saw back and forth, using your dominant hand to move forward and backward and your non-dominant hand to apply downward pressure. Always cut your gutter on a flat surface. Use heavy-duty wire snips for smaller cuts. For gutters that run around corners, cut the appropriate angleusually 45 degreesat the applicable end. Drill a 18 inch (0.32cm) pilot hole through the fascia and into the rafter tails at each chalk mark. Afterward, attach the fascia brackets to using 14 inch (0.64cm) stainless steel lag screws at least 2 inches (5.1cm) long. Apply soap to the lag screws to make it easier for them to penetrate the fascia. Review the manufacturer's recommendations for your type of gutter. Many gutter hangers come with long screws to go through your gutters and into the wood. To screw through the metal, turn them slowly at first so they can catch. Lay your gutter into the fascia brackets that you attached to the rafter tails. Rotate your gutter upward (pushing it away from you) until the edge closest to the fascia fastens into the hook on the back of the bracket. If you're having trouble mounting the gutters, remove them and then place them on again, making sure that the edge closest to the fascia is underneath the fascia bracket hook before you rotate it. Use an electric drill to create a 316 inch (0.48cm) diameter hole into the front side of the gutter. Afterward, insert a 1 inch (2.5cm) #8-32 stainless steel machine screw through the hole and cap it with a flanged nut to secure the gutter to the bracket. Spray paint your brackets and gutters to contrast or match the house color. Use an electric drill to drive 114 inch (1.9cm) stainless steel hex head sheet metal screws through the back side of the gutter into the fascia. Be sure to do this once along every 2 foot (0.61m) length along the gutter. After drilling in each screw, be sure to double-check the alignment of your gutter and ensure that it follows the chalk line. Screw the downspout into the gutter outlet that extends downward from the gutter. Be sure that the tapered end of the downspout is facing the appropriate direction for drainage. Afterward, apply a heavy bead of sealant to the connection seams between the downspout and its connector and let them sit overnight to dry. Avoid aiming the tapered end toward regions with hose bibs, sidewalks, and electric meters. Join a 34in (7.610.2cm) PVC pipe to your downspout to divert rainwater into the ground if you want to get it further away from your home.

Summary: Cut the gutters to size with a hacksaw and heavy-duty tin snips. Attach the gutter's fascia brackets to the rafter tails. Mount the gutters to the fascia brackets. Secure the gutters to the fascia brackets using machine screws. Attach the gutters to the fascia. Attach the downspout to the gutters via the downspout outlet.

You should be combing it out to the side, so that the comb is perpendicular to the floor. Incorporating both the section done with the clippers and the section with the scissors, comb the boy's hair out to the side with your nondominant hand. On the boy's haircut right now, there should be the clipper cut on the bottom and the scissor cut on the top. There will be a line where the clipper cut ends and the scissor cut begins. The middle of your comb should be at this line. Transfer the hair from the comb to between your nondominant middle and index fingers. Pull the hair out to where the longest hair is about even with your finger. Extra hair is hair that is beyond your fingers. Put the scissors vertically, parallel to your fingers, and cut this extra hair. This process will blend the clipper cut into the scissor cut.

Summary: Comb a small section of the boy's hair. Hold the hair with your fingers. Cut away any extra hair.

Garlic is the spice of life, so take two cloves and peel off their skin. Even if you bought pre-peeled garlic, you'll have to help out the ginger. A sharp knife scrapes away its skin, and all you need is a small portion as big as your thumb. Unlike your thumb, slice or grate the ginger to break it down. You can't get away from the stove no matter how you try to use your seeds. Again, high heat risks burning your spices before you get them out of the pan. Let the pan rest on the heat for a minute or two until it becomes warm. Beyond that, you may end up fleeing home due to charred spice smells. Throw the garlic and ginger into the dry pan. The toasty aroma of crisping spices may make you hungry, but you'll be all right. Hang on and watch the spices, because in a few minutes they'll turn golden brown. Remove the pan from heat and get the spices out. Add in a teaspoon of whole fenugreek seeds. You'll also need four dried red chilis, two fresh red chilis, and two tablespoons of tomato puree. Season with a tablespoon of turmeric, half a tablespoon of sea salt, three tablespoons of peanut oil, a small bunch of fresh coriander, one teaspoon of black peppercorns, four cloves, two teaspoons of coriander seeds, two teaspoons of fennel seeds, and the garlic and ginger. A food processor may not be the tool you expected to use to finish your food. Nonetheless, it is the easiest way to combine all the ingredients. Blend them down into a smooth paste. When you're done having fun watching it swirl, add the paste to any meat you cook.
Summary: Peel garlic and ginger. Set a frying pan over medium-high heat. Toast the garlic and ginger to a golden brown. Place the ingredients in a food processor. Grind the ingredients in the food processor.