Article: You will need about a cup and a half of blueberries, 1 teaspoons of baking powder, 1 teaspoon of vanilla extract, teaspoon of salt, 2 eggs, 1 cups of milk, 1 cups of flour, and 3 tablespoons of melted butter. You will also need two large bowls and a whisk. Melt the butter by microwaving it in a microwave safe container for thirty seconds. You can use fresh or frozen blueberries. Thaw the frozen blueberries by letting them sit in the refrigerator for a few hours. First, mix the salt, baking powder, and flour into a large bowl. If you're worried about the mixture clumping, use a sifter to mix the dry ingredients. Hold the sifter over the bowl. Pour in each dry ingredient, shaking the sifter back and forth to create a powder in the bowl. If you have two bowls of different sizes, use the larger bowl to mix the dry ingredients. In a separate bowl, mix together the melted butter, eggs, milk, and vanilla extract. You can use a whisk or an electric beater. Beat the mixture until the eggs are completely combined. The melted butter should be hot, but not so hot that you can't touch it. Otherwise, it will cook the eggs as you mix them. Whisk everything until the ingredients are combined. There shouldn't be any flour on sides of the bowl or lumps in the batter. After you're done mixing the batter, you can either fold in the blueberries or wait to add them until you cook the pancake. If you fold in the blueberries, the blueberries will be unevenly distributed. Many cooks prefer to add the blueberries later to control the blueberry-to-pancake ratio. Cover the batter with plastic and leave it on your counter. If possible, let it rest for one hour. This will aerate the batter and create fluffy, tall pancakes. However, the pancakes will still be delicious if you decide to start cooking immediately.
Question: What is a summary of what this article is about?
Gather your ingredients and materials. Mix the dry ingredients together. Mix the wet ingredients together. Stir the wet mixture into the dry mixture. Set the batter aside to rest.
Article: In a large bowl, pour 8 ounces of glue. Add 1 cup of water. Then add enough food coloring to create the shade of color that you want your flarp to be. Stir the ingredients until they're evenly mixed. Either pour one cup of very warm water from a hot tap into a second bowl, or heat cold water until it's simmering before you mix it with the borax. Then add 1.5 teaspoons of borax. Stir until the borax has totally dissolved. Use a second, clean spoon to mix the borax, or wash the first spoon to remove any glue. For thicker, sturdier flare, add more borax, a half-teaspoon at a time. Pour the borax solution into the bowl with the glue mixture. Stir constantly for two minutes or more, until the consistency is even. Continue to stir if the coloring or texture still seems uneven. Line a surface area with parchment paper for easy clean-up. Once the mixture is cool enough to handle, remove it from the bowl. Massage and squeeze the flarp on the paper until its texture is consistently smooth and stretchy. Let it rest for ten minutes or so, and then start playing with it!
Question: What is a summary of what this article is about?
Mix glue, water, and coloring together. Mix warm water and borax separately. Combine the two mixtures. Knead the mixture.