Summarize the following:
Use industrial strength traps to remove the rats from your home. Avoid poisons, because the rats might die in walls or other hard to reach areas where you won't find them. Continue trapping rats for a week or until you no longer have any rodents. Wear rubber or latex gloves. Spray the dead rat with a disinfectant or a combination of one part bleach and ten parts hot water. Allow this to remain on the dead rat for five minutes. Seal the rat with the paper towel in a plastic bag. For safety, put this bag in a second bag. Dispose of the rat in a covered garbage receptacle that is emptied regularly. Spray the area of your floor where the rat was with a solution of 1.5 cups (360 mL) of chlorine bleach and one gallon (5.678 L) of hot water. Wipe the floor down thoroughly with a paper towel and dispose of the paper towel immediately. Also dispose of the gloves you wear for cleaning up the rat and the floor or wash them well in soap and hot water. Carefully wash your hands with plenty of disinfecting soap and hot water.

summary: Trap the rats. Remove dead rats. Scoop up the dead rat with a paper towel. Clean up after rat removal.

Summarize the following:
Not all high heels are created equal and the ability to walk well in high heels relies heavily on choosing the right ones. Always go shoe shopping at the end of the day, when your feet are slightly swollen from walking and at their biggest. Pick shoes that are suited to the shape of your footmaking sure the shoe is wider than your bare foot. Always try both shoes on in the store and take a walk aroundif you don't find them comfortable immediately, then you probably never will. It's probably not a good idea to choose a pair of 4 inch (10.2cm) stilettos if you're not used to walking in heelsit's better to work your way up, increasing the height as you get used to how they feel. There are many different types of heels to choose from, varying in height, thickness, and shape. Training your feet by starting out with small heels will allow your ankles to develop the strength they need to walk safely and gracefully in high heels. Begin with a shoe that has a low heel of about 23 inches (5.17.6cm). Try to go for wider heels (rather than skinny spikes) as these will provide more balance. Closed in shoes can also be easier to walk in than strappy sandals as they provide plenty of support over your foot and around the heel and ankle. High heeled wedges are the easiest high shoes to walk in, as the heel is fully attached to the sole of the shoe, giving you increased balance and comfort. These are a great option if you want the height of a high heel, but don't feel ready for a stiletto. Wear the mother of all heels. Stiletto heels are also referred to as "spike heels" and include anything with a heel above 34 inches (7.610.2cm). These are the final step in your high heel trainingonce you've mastered walking in these, you'll be ready to take on the world! Choosing the right size shoe is absolutely essential when buying high heels. Be aware that different brands of shoes may be sized quite differently, so you might be a 7 in one brand, but an 8 in another. As a result, you should always, always try your shoes on before buying. When in doubt, always go for shoes that are slightly too big rather than slightly too small. You can always make big shoes smaller by adding insoles and cushions, but your can't make small shoes bigger. Shoes that are too small will be terribly uncomfortable and you'll probably regret buying them. Remember to have your feet sized regularly, as your shoe size can change over time, especially as you get older. Your feet tend to get longer and wider as your arches begin to fall.

summary: Shop wisely. Start small and work your way up. Get the right size.

Summarize the following:
Remove the cinnamon stick and spoon the arroz con leche into serving bowls. Sprinkle a dusting of cinnamon over the tops and serve them warm. If you prefer to serve cold arroz con leche, cover it with plastic wrap and press down on the surface to prevent a skin from forming. Refrigerate the arroz con leche for up to 5 days.
summary: Sprinkle a little cinnamon over the arroz con leche before serving.