Problem: Article: Close your eyes and let the image form in your mind. Certain things are given; the flowers fill the basket and often spill over the edges. The colors are as varied as the rainbow. The greenery can be lush and hanging down or tall, peeking out from the crowded blossoms or straight and spiky. The holder for the flowers can be any number of items. Google unusual flower basket containers. A few are commonly used, sold at flower shops and nurseries, but, anything is possible. If it will hold soil, water and flowers, and can be hung, it has potential to be a hanging basket. Any size is fine. Depending on your mood and the time available to work, perhaps start small and do a larger one later. Your design should have three parts; the basket or container, the flowers and lightweight rope, chains or thin plastic strips supporting it. You can embellish this drawing and make it as detailed as you want. Or leave it sketchy with just the various elements lightly blocked in.
Summary: Picture what a hanging flower basket looks like. Study container possibilities. Pick a piece of heavy watercolor paper. Sketch, in pencil, the design.

INPUT ARTICLE: Article: The detergent must be rated for dishwashers. Ensure the washer is not overfilling with water. You should also check the seals around the tub, float, heater and diffuser.

SUMMARY: Check the soap you are using. Inspect the door latch, hinges and gaskets. Check the water drain hoses, inlet valve, pump and spray pumps for damage.

In one sentence, describe what the following article is about: Tie with butchers twine.
Summary: Place pork on cutting board Cut a lengthwise slit, 1/2-inch from bottom, to within 1/2-inch of the edge of pork tenderloin to form a pocket. Open the pork loin flap you have just made. Use the knife to cut through the thick portion of the pork loin meat, 1/2-inch from the bottom and again 1/2-inch from the edge. Unroll the pork loin to form a flat piece of meat. Repeat until pork is an even 1/2-inch thickness throughout the meat. Pound the meat, if needed to make flat and even. Chill meat while preparing stuffing. Add favorite stuffing to the butterflied (filleted) pork loin meat then roll up. Cook as directed in recipe.

After you get your Bachelor's Degree in Accounting, you can go forward to earn a Master's in Accounting. Another option is a Master of Business Administration (MBA). The degree you choose depends on your career goals. Many accounting firms and businesses prefer applicants with graduate degrees. If you are interested in eventually getting a leadership position and want a broader focus than just accounting, then an MBA might be right for you. If you have strong technical skills, then the Master's in Accounting might be the way to go. The CMA certification is the top tier certification for corporate accounting. It is similar to the Certified Public Accountant (CPA) certification in public accounting. CMAs work on financial analysis, organizational performance measurement, budgeting and strategic assessment of a company. Candidates must pass an exam with four major components: Business Analysis, Management Accounting and Reporting, Strategic Management and Business Application. In addition to passing the exam, you must already have a bachelor's degree, have at least two years of professional experience and be a member of the Institute of Management Accounting (IMA). CMA's must complete 30 hours of continuing professional education annually. Acquiring additional accounting certifications offers you many benefits. For example, it makes you a more attractive candidate in a competitive job market. Also, if you are ever laid off from a position, having additional certifications opens many doors when looking for a new job. In addition, accounting certifications boost your salary and bonuses. You can also choose from several other certifications. A Certified Internal Auditor (CIA) evaluates a company's accounting practices to ensure that they are compliant with all regulations. A Certified Fraud Examiner (CFE) investigates, identifies and prevents financial crime and fraud. A Certified Information Systems Auditor (CISA) audits a company's information systems to review systems controls, data integrity, operational procedures and security. A Certified Bank Auditor (CBA) enforces bank laws and regulations.
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One-sentence summary -- Attain a Master's Degree. Become a Certified Management Accountant (CMA). Earn additional industry-specific certifications.

In one sentence, describe what the following article is about: Register for the marathon and start training at least 6 months before race day. Even for experienced athletes, running a marathon requires lots of preparation, and proper training is a key part of injury prevention. Keep in mind you should already have experience with long-distance running before attempting a marathon. Marathon training plans generally assume you already run 3 times per week and can run for around 10 miles (16km) at a time. Specific requirements vary by race. In general, you need to be able to run a total of 15 to 25 miles (24 to 40km) per week and have previously run 5K and 10K races. Some races also have minimum qualifying times. If don't regularly run long distances, check with your doctor before starting a new exercise routine. There are a variety of marathon training plans, but they share a few basic elements. To increase your stamina gradually and avoid injury, run 3 times per week with a rest day between each session. Do a long distance run just once a week, and focus on speed and pacing on the other days. For instance: Tuesday: Run a total of 8 alternating 200 m to 400 m intervals at jogging and sprint speeds. Your target intensity for speed day is 80 to 100% of your max heart rate. Thursday: Run at a brisk, mid-tempo pace, starting at 3 miles (4.8km) in the first week of training. Your target intensity is about 70% of your max heart rate. Saturday: Run a slow-tempo pace, starting at 10 miles (16km) in the first week of training. For long run day, your target intensity is about 60% of your max heart rate. To calculate your max heart rate, subtract your age from 220. Wear a fitness monitor to keep track of your heart rate as you run. and cool down before and after your runs. Walk briskly or jog lightly for 5 to 10 minutes to get your body ready for exercise. After a run, walk or jog for another 5 to 10 minutes to ease your body back to a resting state. Warming up and cooling down can help prevent injury and leg cramps. Stretching your legs after a run can also help your muscles recover. Increasing distances too quickly is a common mistake. Instead, run at each tempo for gradually longer distances. For instance, add 1 to 2 miles (1.6 to 3.2km) to your long day until you can run for 20 to 22 miles (32 to 35km). If you miss a training session, don't try to run on back-to-back days. If you miss a week, don't try to double up your distances the next week. Every month or so, go easy on yourself and run the distances you ran in week 1. Your body will need extra recovery time as you increase the time you spend on your legs. Running shorter races can help you learn what to expect on an actual race day. Look online for races and incorporate them as long run days in your training program. Don't run more than 3 half-marathons in a 6-month period and don't run any races within 3 weeks of the marathon. Incorporating shorter events in your program will help you know what to expect on race day. From check-in logistics to adrenaline rushes, races involve variables that you can't plan for simply by running on your own. Taper your training sessions toward the end of the program so you'll be fully recovered and ready for the big day. Marathon training plans are usually at least 16 weeks; your longest run should take place around week 13. Scale down weeks 14 and 15, then do 1 to 2 light 15 to 30-minute runs during week 16. For example, if you got to a peak long day run of 22 miles (35km) in week 13, run 15 miles (24km) on long day in week 14, and 10 miles (16km) in week 15. Don't run the day before the race. Remember to keep your runs light during week 16.
Summary:
Begin training at least 16-24 weeks before the marathon. Run 3 training sessions per week with alternating difficulties. Warm up Increase your distances by 10% to 20% per week for about 10 weeks. Enter 5K, 10K, and half-marathon races during training. Decrease your distances by 25% to 50% per week in the last 3 weeks.