instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '2 cans bean dip', '3 avocados', '1 (8 oz.) carton sour cream', '1/2 c. real mayonnaise', '1 pkg. taco seasoning mix', 'salt, pepper and lemon juice',<sep> directions: 'Put one layer of each of the ingredients.', 'Top with ripe olives, tomatoes, green onions and Cheddar cheese.'
answer:
Tex-Mex Dip

question:
ingredients: '1 (410 g) can chickpeas, drained and rinsed', '1 (410 g) can red kidney beans, drained and rinsed', '1 carrot, trimmed, peeled and finely grated', '1 small onion, peeled and finely grated', '50 g sunflower seeds', '2 tablespoons tahini, drained of any excess oil', '1 garlic clove, peeled and chopped', '2 tablespoons fresh coriander, chopped', '1 tablespoon vegetable stock powder, wheat free if possible',<sep> directions: 'Preheat the oven to 220C Line a large backing tray with grease-proof paper.', 'Place all the ingredients in a food processor or with a hand-held blender and blend for 5-10 seconds, until the mixture is fairly course.', 'Push the mixture down with a spatula and blend for a further 10 seconds.', 'Remove the blades from the processor, wet your hands and shape mixture into 20 small balls.', 'Place the balls on the backing sheet and flatten slightly.', 'Bake for 15-18minutes until lightly colored.', 'Remove from the oven and allow to sit.', 'Serve with a squeeze of lemom juice over a bed of greens.'
answer:
Chickpea Burgers

question:
ingredients: '4 tbsp (1/2 stick) butter', '1/3 cup flour', '1 cup milk', '4 eggs, separated', '1/2 cup plus 1 tbsp grated Parmesan cheese', '2 tbsp finely chopped dill', '7 oz smoked salmon', '1 cup creme fraiche', '2 tbsp baby capers', '1 tbsp finely grated lemon peel',<sep> directions: 'Preheat the oven to 425F. Lightly grease a foil-lined 13 x 10 inch baking pan.', 'Melt butter in a medium saucepan on medium heat. Add flour and cook, stirring, for 1 min. Remove from heat. Gradually stir in milk until smooth. Return to heat. Cook, stirring constantly, until mixture boils and thickens. Simmer 3 mins.', 'Transfer mixture to a large bowl. Stir in egg yolks, 1/2 cup of the Parmesan cheese and 2 tsp of the dill.', 'Beat egg whites in a small, clean bowl with an electric mixer on medium speed until soft peaks form. Fold into egg yolk mixture. Pour in prepared pan.', 'Bake 10-12 mins, until golden, and roulade springs back when lightly touched. Place a soft tea towel on a work surface lined with parchment paper. Turn roulade out. Remove foil. Roll up, from long side, with tea towel. Cool 5 mins.', 'Unroll. Top with salmon and sprinkle with 1 tbsp of the remaining dill. Roll up, without tea towel.', 'Mix creme fraiche, capers, lemon peel and remaining 1 tsp dill. Season to taste. Slice roulade and sprinkle with remaining 1 tbsp Parmesan cheese. Serve with sauce.'
answer:
Smoked Salmon Roulade