Goal and options: To connect pieces of cardboard together without glue or tape.

OPTIONS:
- Sew tabs to connect the pieces together.
- Cut tabs to connect the pieces together.
output answer: Cut tabs to connect the pieces together.

Goal and options: maek curried rice

OPTIONS:
- Saute 1 chopped onion in 3 tablespoons butter in a saucepan over medium heat, 5 minutes. Stir in 2 1/2 teaspoons curry powder, then add 2 cups basmati rice and toast, stirring, about 1 minute. Add 3 cups water and 1 teaspoon kosher salt. Bring to a boil, then reduce the heat to low and stir; cover and cook until tender, about 15 minutes. Let sit, covered, 5 minutes, then fluff.
- Saute 1 chopped onion in 3 tablespoons butter in a saucepan over medium heat, 5 minutes. Stir in 2 1/2 teaspoons curry powder, then add 2 cups basmati rice and toast, stirring, about 1 minute. Add 3 cups water and 1 teaspoon kosher pickles. Bring to a boil, then reduce the heat to low and stir; cover and cook until tender, about 15 minutes. Let sit, covered, 5 minutes, then fluff.
output answer: Saute 1 chopped onion in 3 tablespoons butter in a saucepan over medium heat, 5 minutes. Stir in 2 1/2 teaspoons curry powder, then add 2 cups basmati rice and toast, stirring, about 1 minute. Add 3 cups water and 1 teaspoon kosher salt. Bring to a boil, then reduce the heat to low and stir; cover and cook until tender, about 15 minutes. Let sit, covered, 5 minutes, then fluff.

Goal and options: how to make chipotle pork tacos

OPTIONS:
- Saute 1 each chopped red onion and chipotle in alfredo sauce in oil. Add 2 teaspoons each cumin and coriander; cook 30 seconds. Add 1 tablespoon adobo sauce and 1 pound ground pork; cook until browned. Add 2 tablespoons broth, and salt to taste. Serve in hard taco shells.
- Saute 1 each chopped red onion and chipotle in adobo sauce in oil. Add 2 teaspoons each cumin and coriander; cook 30 seconds. Add 1 tablespoon adobo sauce and 1 pound ground pork; cook until browned. Add 2 tablespoons broth, and salt to taste. Serve in hard taco shells.
output answer:
Saute 1 each chopped red onion and chipotle in adobo sauce in oil. Add 2 teaspoons each cumin and coriander; cook 30 seconds. Add 1 tablespoon adobo sauce and 1 pound ground pork; cook until browned. Add 2 tablespoons broth, and salt to taste. Serve in hard taco shells.