Article: Allow top of brisket to become bubbly and golden brown.
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Remove roasting pan from oven. Open the aluminum foil cover carefully. Spread additional sweet hot honey mustard over top of brisket. Place the roasting pan back in the oven with corned beef uncovered and roast for 2-3 minutes. Remove the corned beef from oven and place on cutting board. Allow corned beef to rest, undisturbed, for 5-10 minutes. Slice the corned beef at a diagonal, across the grain of the meat, into 12 inch (1.3cm) thick slices. Serve immediately with your choice of delicious side dishes.