TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: In a large nonskillet on a medium-high heat.Melt butter and saute onions and garlic until lighly brown., Turn heat down to medium then add pasta and stock.Let pasta heat up a little then add cheese, heavy cream, turkey, salt and pepper, red pepper flakes, and worcestershiire sauce., Let all ingredients heat up and sauce thicken a little., Move to large serving dish., Garnish with a little more cheese and some fresh chopped pasley., Then yell Chow, Chow!

SOLUTION: Butter, Onion, Garlic, Turkey, Heavy Cream, Turkey meat, Salt, Red Pepper, Worcestershire Sauce

PROBLEM: Special equipment: 30 wood skewers, soaked in water, On a hot grill, sear the scallops until edges start to caramelize., Wrap each scallop in a strip of bacon and secure with skewer., Return to grill until bacon is cooked and inside of scallop is opaque., Serve with your choice of dipping sauce.

SOLUTION: bacon

PROBLEM: Preheat oven to 350 degrees., Mix the graham cracker crumbs, sugar and melted butter in a small bowl., In a pie dish, press the crumbs firmly to cover the bottom and sides., I use my hands., Bake the crust for 8 minutes; let cool., In a small saucepan, sprinkle the gelatin over water; let stand for 1 minute., Stir over low heat until completely dissolved, about 3 minutes., In a blender or food processor, process cheese, juices, sour cream, and sugar until completely blended and creamy., Continue processing, gradually adding gelatine mixture through feed cap., Pour into the waiting graham cracker crust; and chill for at least 3 hours., Just before serving, arrange the fruit on top of the pie in a decorative manner., Stand back and receive your applause.

SOLUTION:
graham cracker crumbs, butter, sugar, unflavored gelatin, cold water, cottage cheese, pineapple juice, lemon juice, sour cream, sugar, fresh fruit