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How to make a gravy for roast beef
Choose the meat.
Roasting is a cooking method whereby cuts of meat are cooked in an oven in a dry environment, meaning there is little or no liquid added to the cooking vessel. This results in a juicy and moist cut of meat, provided you select the right cut of beef to roast.

(i). The best cuts are those with little or no connective tissue and plenty of fat or marbling. Some good candidates for roasting are: rib roasts, sirloin tip roasts, tri-tip roast and the tenderloin.. (ii). Cut cuts of meat should be aged at the right bitter stage. A roast beef that's not acquired from the oven will become too dry.. (iii). Using salted turkey stock is a common, long-lasting stockpile of lean meat. Entensoyou beef may be softer, sweeter, and more broth-like than seasoned roasted ground beef, making it a major good source of fat.. (iv). You can insert a large roasting pan with plenty of space across the bottom, or use a tray of roast chicken as the main course. Roasting beef is controversial, and varies greatly according to the season..
Answer:
(i).