Problem: Write an article based on this summary: Gather your supplies and ingredients. Mix together your flour and water. Feed the starter again the next day. Repeat for about five days. Maintain the starter. Use your starter.

Answer: It's possible to make bread without buying yeast from the store. To do this, you have to make your own sourdough starter, which is a flour and water mixture that naturally attracts wild yeast. To make your own wild yeast sourdough starter, you'll need: About five days Plastic or glass mixing bowl Equal parts non-chlorinated water and spelt flour (you can also use all-purpose, whole wheat, rye, or other wheat-based flours) Mixing spoon Lid or plastic wrap Measure out 4 ounces each of flour and water. Combine them in the mixing bowl and stir vigorously to combine the two into a sticky batter or dough. Cover with the plastic wrap or the lid. Leave the plastic loose or the lid slightly off on one side to allow air flow. Place the mixture somewhere to sit for 24 hours. Make sure the temperature stays consistent, and between 70 and 75 F (21 to 24 C). Don't use a metal bowl or chlorinated water, because they can both kill the yeast you're trying to grow. If you don't have a kitchen scale, 4 ounces of flour is equivalent to cup plus 2 tablespoons, and 4 ounces of water is equivalent to cup. Add another 4 ounces of flour and water to your starter and give it another vigorous stir. Replace the plastic wrap or lid in the same manner as before, and return the bowl to its warm place for another 24 hours. A good place for the bowl is on top of the fridge, where it's slightly warmer and the temperature stays the same. By day three, your starter should have started to form a few bubbles, which are produced when the yeast converts the sugar in the flour to alcohol and gas. As the days go on, the starter will grow more and more bubbles, will grow in volume, and will take on a yeasty and slightly sour smell. Depending on the conditions in your home, the starter may take a few days longer before it's ready to use. In general, the starter is ready when it doubles in size since the last feeding. It will also be extremely bubbly, slightly frothy, and smell sour, yeasty, and slightly vinegary. To keep the starter going and ready to use, continue with the same process. Every day, remove half the starter from the bowl and feed it as usual. You can either use the portion you removed to make bread, or discard it. If you continue maintaining your starter in this way, you can keep it alive for years. Next time you make a loaf of bread, you can use the sourdough starter instead of packaged yeast to make the bread rise. To use the starter in a bread recipe, you can either: Follow a recipe designed to use a sourdough starter. Convert a regular recipe to sourdough. To do this, replace each tablespoon of yeast (one package) with a cup of sourdough starter.

Problem: Write an article based on this summary: Make a cleaning solution with dish soap and water. Use a dampened cloth to wipe the surface. Rinse remaining solution from the rubber. Allow the rubber to air dry.

Answer: Fill a bucket with roughly 1 gallon (3.8 L) of warm water. Add 1 tbsp (15 ml) of dish soap to the water. Stir the solution with your clean hands or a utensil, like a wooden spoon, until the soap is distributed throughout and bubbles form. Dip a clean cloth or rag into the solution. Remove the rag and wring out excess solution into the bucket. Scrub dirty rubber firmly with your cloth until it is clean. Your cleaning cloth will absorb dirtiness while cleaning. Remove this by dunking the cloth in the solution and wringing it out over the bucket. Avoid using abrasive cleaners and cleaning tools. These can deform or cloud the surface of your rubber. Once the dirtiness has been removed, turn on your sink and run the rubber under the faucet to rinse away all soap from the rubber. The leftover solution can be used for other cleaning projects or dumped down the drain. Choose a spot out of the sun when air drying rubber. Sunlight will break down rubber over time. Avoid using direct heat to dry rubber, as this can also damage it. Speed up dry times by blowing air on drying rubber with a hairdryer set to "Cool." In some cases, it may seem as though the rubber is cleaned while wet, but when it dries, stickiness may remain. Clean remaining stickiness a second time with soapy water as described, or use rubbing alcohol in the fashion described in the following step.

Problem: Write an article based on this summary: Ask your friend what you can do. Be there for your friend. Allow your friend to be angry at times. Demonstrate you've changed through your actions. Have patience.

Answer: Your friend may set some boundaries with you and let you know what she will and will not accept in a friendship. She may also have some ideas about how you can begin retraining her trust. You can say something like, "I know it's hard for you to trust me right now. Is there anything I can do to show you I really mean it? Is there something I can do to begin earning your trust back?" She may have some specific steps you need to take in order to feel you can be trusted again, depending on what happened. For instance, if you friend found out you were talking about her behind her back, she may want you to go speak with those people and tell them what you said was untrue, and that you were wrong to say those things to them. Show your friend you're capable of loyalty. If he lets you back into his life, work on being a good friend. You want to make sure you do not break his trust again. Be sensitive to your friend's worries and fears. Ask your friend how he's doing if he is going through a rough time. Offer to listen if he needs to vent. Never judge your friend. If he expresses something, react with respect and interest. People are likely to trust those who do not tell them what to do. It's going to take time to reestablish trust. In the aftermath of an apology, do not be surprised if your friend is still mad. She may still be stung by what you did, and it make take some time for her to work through that. Continually put yourself in your friend's shoes. If you feel frustrated by her inability to forgive you, think about how hurt you would be in her position. Actions often speak louder than words. After apologizing, try to show your friend how you have changed. Work on being a more trustworthy person. Keep your promises, do not talk behind people's backs, and be there for your friend emotionally. You can rebuild broken trust over time. Be consistent and kind with your actions. Eventually, your friend should forgive you; however, do not expect this to happen overnight. It is difficult to trust people, and when trust is broken it can be tough to get it back. It may take many months before your friend completely forgives you.

Problem: Write an article based on this summary: Heat the oil. Fry the sopes. Drain the excess oil. Keep the sopes warm.

Answer:
Pour the oil into a large, heavy-bottomed saucepan or deep fryer. Bring it to a temperature of 400 degrees Fahrenheit (200 degrees Celsius). Meanwhile, preheat the oven to 200 degrees Fahrenheit (90 degrees Celsius). Line a baking sheet with nonstick aluminum foil or parchment paper, and line a large plate with clean paper towels. Place two or three shaped sopes in the hot oil. Fry them for 1 or 2 minutes, or until they turn golden brown on both sides and are fully cooked through. Use tongs to carefully turn the sopes halfway through the cooking time, ensuring that both sides brown evenly. Only work with a few sopes at a time. If you try to fry too many, the temperature of the oil may drop, forcing the sopes to cook longer and become soggy. Remove the hot sopes from the oil using tongs. Place them on the paper towel lined plate. Arrange the sopes with the indentation facing down so that the oil does not gather inside the shell. Wait a minute or so, giving the sopes adequate time to drain, before moving onto the next step. Place the sopes on the lined baking sheet and place the baking sheet in the oven. Keep the sopes in the oven while you work on the remaining batches. Storing the finished sopes in the oven should keep them warm while you finish cooking the rest. After you've finished cooking the remaining sopes, you can remove the entire batch from the oven. Cover the sopes with a clean, dry towel to keep them warm as you prepare the filling.