Question: Extract the answer to the question from the following context. Question: Besides staying alive, water is used for? Context: In July 2012 a United Nations Special Rapporteur called on the Tuvalu Government to develop a national water strategy to improve access to safe drinking water and sanitation. In 2012, Tuvalu developed a National Water Resources Policy under the Integrated Water Resource Management (IWRM) Project and the Pacific Adaptation to Climate Change (PACC) Project, which are sponsored by the Global Environment Fund/SOPAC. Government water planning has established a target of between 50 and 100L of water per person per day accounting for drinking water, cleaning, community and cultural activities.
Answer: cleaning, community and cultural activities

Question: Extract the answer to the question from the following context. Question: The tower which marked the western boundary of the city was replaced by what? Context: The city grew out towards the west of the boundaries of the peninsula formed by the River Aare. The Zytglogge tower marked the western boundary of the city from 1191 until 1256, when the Kafigturm took over this role until 1345. It was, in turn, succeeded by the Christoffelturm (formerly located close to the site of the modern-day railway station) until 1622. During the time of the Thirty Years' War, two new fortifications the so-called big and small Schanze (entrenchment) were built to protect the whole area of the peninsula.
Answer: the Kafigturm

Question: Extract the answer to the question from the following context. Question: What is the science? Context: Nutritional anthropology is a synthetic concept that deals with the interplay between economic systems, nutritional status and food security, and how changes in the former affect the latter. If economic and environmental changes in a community affect access to food, food security, and dietary health, then this interplay between culture and biology is in turn connected to broader historical and economic trends associated with globalization. Nutritional status affects overall health status, work performance potential, and the overall potential for economic development (either in terms of human development or traditional western models) for any given group of people.
Answer:
Nutritional anthropology is a synthetic concept that deals with the interplay between economic systems