Problem: Given the question: I have a new situation: Susan went to the store to buy some bags of ice for a party she was having later in the day. When she got home she put one bag of ice in the sink and another in the freezer, but then was distracted by a phone call and forgot to put the other bag in the freezer. When she returned, the bag of ice had melted. Thomas is a research assistant and has taken samples of rat liver enzymes that need to be stored overnight. He places one in refrigerated storage, but forgot one and left it out on the counter top. But I can use this background: Temperature is a measure of the average kinetic energy of the particles in matter. In everyday usage, temperature indicates a measure of how hot or cold an object is. Temperature is an important parameter in chemistry. When a substance changes from solid to liquid, it is because there was an increase in the temperature of the material. Chemical reactions usually proceed faster if the temperature is increased. Many unstable materials (such as enzymes) will be viable longer at lower temperatures. What is an answer for this question: Which sample will be viable for longer, the one on the counter top or the one in refrigerated storage?
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The answer is:
the one in refrigerated storage

Problem: Given the question: I have a new situation: Dan and Joey bot got into sugaring fruit and veggies, as they are vegan. Dan candied apples, pears, plums and quince. Joey candied ginger, peaches, pineapple and oranges but had some humidity in the room the fruit didn't turn out right. But I can use this background: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant. What is an answer for this question: Which fruit had a longer shelf life because of better preservation, apples or pineapples?
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The answer is:
apples

Problem: Given the question: I have a new situation: Finland has one of the lowest economic inequality in the world. Finland's neighbor Russia has a different story. After the collapse of Soviet Union, Russia's economic inequality soared to the point that it has now one of the highest economic inequality in the world. John and Keith are residents of Finland. While John is rich, Keith is not so fortunate - he is poor. Similarly, David and Greg are residents of Russia. While David is rich, Greg is in poverty. But I can use this background: Following the utilitarian principle of seeking the greatest good for the greatest number economic inequality is problematic. A house that provides less utility to a millionaire as a summer home than it would to a homeless family of five, is an example of reduced "distributive efficiency" within society, that decreases marginal utility of wealth and thus the sum total of personal utility. An additional dollar spent by a poor person will go to things providing a great deal of utility to that person, such as basic necessities like food, water, and healthcare; while, an additional dollar spent by a much richer person will very likely go to luxury items providing relatively less utility to that person. Thus, the marginal utility of wealth per person ("the additional dollar") decreases as a person becomes richer. From this standpoint, for any given amount of wealth in society, a society with more equality will have higher aggregate utility. Some studies[2][32] have found evidence for this theory, noting that in societies where inequality is lower, population-wide satisfaction and happiness tend to be higher. What is an answer for this question: Would Greg have larger or smaller marginal utility than David?
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The answer is:
larger