Q: positive

A: This is my third visit to Icon. This time I was by myself so sat at the bar and had a dinner of tapas and wine - lots of choices by the glass. The Spanish Albarino was great, the Argentinian Sauv Blanc not so. Many choices of well made tapas with some creativity. Try the white anchovies with almond pesto. There are two TV screens discreetly showing old movies (without sound) so watched an old "singing cowboy" western from 1936 while dining. Very fun. Friendly, smart staff.

Q: negative

A: As I entered the hostess was reviewing photos with a male companion and said "oh hi" and nothing more. They have a paltry selection of beers on tap (Bud, Bud Light, Coors Light, etc). Happy Hour is 4-7, which I missed by an hour. Ordered the sampler and the portions were minimal for the price ($14). The "ravioli" was simply a square (dry) cheese stick, the steak skewer (also dry) was cold, and the southwest egg rolls were hit or miss, as some of them were mostly wrap, while others had adequate filling. The chicken and the dipping sauces (buffalo, ranch, and southwest ranch) were the highlight. Our sever added a star to Cadillac Ranch overall, as the Margaritas were more disappointing than the Sampler Platter

Q: negative

A: Update: Updating my original review because I had rave reviews about this place, but after tonight I have to seriously downgrade my rating. The service was awful, our server "Brian" started off the evening with a superb and arrogant display of his English knowledge and proceeded to tell us that their wine "special" for the night was cheap crap when I inquired.... Then why is it on the menu??? Then, I ordered my favorite dish - the mussels and there was a spoiled one in there. Have you ever tasted a spoiled mussel? I have never ever tasted spoiled seafood at a good restaurant. It tastes like rotten eggs, but you can taste it in your mouth for hours to come... and hopefully you won't puke it up later. NASTY!!! The server barely acknowledged this and the manager stated that "that's mother nature for you". Excuse me? I understand the risks of eating seafood, but you should never handle a complaint like that... an "I'm so sorry," would have been the minimal acceptable response. Finally, everyone was getting free mini desserts (some chocolate cake thing) and our server never brought ours.. very obviously... and never comped us for the mussels... not even a 10% discount... If they treat their loyal customers in such a manner, especially on their first anniversary, then I think there are other restaurants where I can become loyal instead. *********************************************************************** Original review: Addicting! Roasted mussels are to die for!!! I keep getting this. The appetizer menu could use some work, but the desserts make up for it. Chocolate bacon s'mores and the pint of Guiness desserts are fascinating. Service is excellent and atmosphere is inviting. It's really busy though, so you better have a reservation. Nice addition to the hood!!! Finally.

Q: positive

A:
This was my first visit to an Indian restaurant since I moved to the US from India. I didn't have high expectations but it turned out to be great. The service was good. Since they have a buffet on Sundays we opted for that. It was $11 per person and it came with a free Dosa at the end of the meal( you can choose from plain dosa or masala dosa). The buffet food was tasty. They had tandoori roti, palak paneer, some south indian curry,rice, custard, kheer and lot of other stuff to choose from. My favorite was the Pulao Rice with the Palak Paneer. They had a cleanliness rating of 100 which I have not seen in any other restaurant. Over great place to enjoy an Indian meal. Recommended.