Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:'.

CONTEXT: Propane and butane are pure alkanes. They don't produce anything nasty when burned. The worst you could possibly get should be carbon monoxide (and I am not even sure it can be produced in a torch, the dioxide ifs much more likely), but it being a gas, it won't stick to your food. The complex molecules you get from heating the food itself have more potential for being harmful than the combustion products of a propane butane torch. Ago yes, it is food safe. Another matter of safety is that it is easier to cause a fire with a hardware store torch, because it has more power than the kitchen ones. But a sensible adult should be able to handle the thing safely. <sep> Q: Is it safe to use a propane torch bought at a Hardware store? A: a sensible adult should be able to handle the thing safely Q: Is there something different about the torches and/or fuel that is sold at a culinary store? A: Propane and butane are pure alkanes
Are there any precautions I should take when using it for culinary type stuff?

CONTEXT: Garlic flavors are soluble in oil, simply chopping up garlic and putting it in with the rice will not distribute the flavor well. I would recommend you chop the garlic finely and then infuse into a tablespoon of oil or butter by putting the pan on very low heat for a few minutes. Then add the rice and stir to coat the grains with the infused oil before adding water and cooking as normal. How much garlic to use depends on how strong your garlic is and how garlic-y you want it to taste. 5 tbsp of rice isn't much, for a medium garlic flavor using average strength garlic a whole small clove or half a large is probably enough. With the garlic I grow I'd add a few slices from a clove at most. Another option would be to cook the rice and then stir in the garlic infused oil afterwards, The benefits to this option are that you can drain the rice after cooking without all the flavor going down the drain. <sep> Q: What is the best way to infuse garlic flavor in the bland brown rice? A: chop the garlic finely and then infuse into a tablespoon of oil or butter by putting the pan on very low heat for a few minutes. Then add the rice and stir to coat the grains with the infused oil
What is the garlic quantity needed for the 5 table spoons of uncooked brown rice?

CONTEXT: I've struggled with this issue as well because I live in a moist climate and instant espresso powder cakes up on me between uses.Generally recipes which use instant espresso power are trying to add a kick of bitter and roasted flavors to deepen chocolate flavors and make them richer. You can try substituting instant coffee 1:1, but the flavor of the baked good will certainly suffer a loss of richness. Increasing the amount of instant coffee, however, would likely add more bitter or acidic flavors -- and caffeine -- to the cookie or cake than you want. Also, instant coffee takes longer to dissolve, so it needs to be added straight to a liquid.There's no real way to substitute liquid coffee in most recipes, such as chocolate cookie or brownie recipes, because the recipe has no water in it in the first place. In the rare recipes where there is water, you could substitute strong-brewed coffee for an equal quantity of water+espresso powder, and this would likely work fairly well.So, summing up: there's no really good substitute for instant espresso powder in recipes which call for it that I've found with some significant experimentation. Hopefully someone else has had better ideas than me. <sep> Q: Instant espresso powder substitutions? A: you could substitute strong-brewed coffee for an equal quantity of water+espresso powder Q: I don't have the powder, thats what I'd like to substitute. A: You can try substituting instant coffee 1:1, but the flavor of the baked good will certainly suffer a loss of richness
Would double or triple strength brewed (or French Press) coffee work?