Problem: Article: Stir the sifted flour and salt together thoroughly, preferably in a sizable heat-resistant mixing bowl. Because maintaining a cool temperature is essential to keeping the gluten strands from forming a strong bond, using chilled flour and a chilled bowl is recommended. While you're preparing the dough, it's a good idea to chill your butter thoroughly before you attempt to work it in, if you're using butter. Anytime the mixture gets overworked, you can stop, put the mixing bowl into the fridge, and let it chill back down to a workable temperature. There are many different methods of cutting the fat into the flour, but all are equally effective with the right amount of elbow grease. The most important thing is to keep the butter cool, if you use it, so keep it in the freezer for at least 30 minutes or so, cutting it into large chunks before integrating it more thoroughly. You want to mix in the fat until you have small and uniform pea-sized chunks. Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size. Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary. It shouldn't take more than a few minutes. Use a fork or two knives. If you don't have a pastry cutter or a food processor, don't fret. It's possible, but takes slightly more hand strength and effort, to cut up the butter with the flat side of a table fork, using two knives to slice the butter in opposite directions, or even just using the end of a metal spatula. Just use your fingers with shortening. Shortening won't be greatly affected by the heat from your hands or from the room temperature, making it easy to get your hands in and crumble up the shortening into the flour using your fingers. You can also do this with butter. Letting it get warm makes the mixture too glutenous and it won't be flakey. Use a wooden spoon and gently stir the flour as you pour a small amount of ice water into the bowl. Pour a tablespoon or two at a time, integrating it gently by agitating the flour. The mixture should just barely come together and form a loose ball, and shouldn't be at all damp or wet looking. Be very gentle. The key to a flaky crust is to make sure you don't overwork the dough. Pie crust is not bread dough, and if you overwork the dough, the crust will become quite tough and difficult to handle. Be a minimalist when it comes to mixing the water into the flour. Less touching means more tender dough. If you're struggling to get the flour to come together, or if everything has become too warm, don't be afraid to pop the bowl into the freezer for a couple of minutes to chill it back down to a more workable temperature. Cold dough is easier to work with. Very gently, pull the flour into a ball, touching it as little as possible, and then split ball in two equal portions. The recipe should make two portions, which you could use for one bottom crust and one top crust, or bottom crusts for two different pies. Cut the dough ball in half with a kitchen knife and separate the halves gently. It's usually a good idea to chill the dough in the refrigerator until you're ready to roll it out and bake with it. If you've already got the oven pre-heated and you're anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly. If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you're ready to use it, let it defrost in the fridge overnight and roll it out normally.
Summary: Mix flour and salt into a large mixing bowl. Cut the butter or shortening into the flour. Mix in ice-cold water into the flour mixture. Chill the flour any time the mixture becomes overworked. Use your hands to form dough into ball.

INPUT ARTICLE: Article: Latex paint is the most common paint used in modern interiors, and is a popular choice for low-cost craft paint. It is also known as acrylic or acrylic latex paint. Check the can or tube of paint for the words "latex" or "acrylic latex." If you see this label, follow the steps below to remove your stain. If the paint can is unavailable, think back through your past painting projects. Did you clean your brushes with water or paint thinner? If you used water, you were most likely working with latex paint, and can use the steps below. After you have rinsed the last of your chosen cleansing agent from your clothing, launder it according to the item's care instructions. The wash cycle should remove any remaining paint, but be sure to check that the stain is fully removed before you dry your clothing. Drying a remaining stain will only make it more difficult to remove.

SUMMARY: Identify latex paint stains. Launder your clothing normally.

In one sentence, describe what the following article is about: Sleeping in your makeup is one of the worst things that you can do for your skin. It can cause breakouts, fine lines, and wrinkles, and leave your complexion looking dull. Always wash your makeup off at the end of the day with a good cleanser to keep your skin healthy. If you're wearing waterproof eye makeup or heavy foundation, it's best to incorporate a specific makeup remover into your skincare routine before you wash your face. Keep makeup remover wipes on your nightstand. That way, if you're too tired to stand over the sink and wash off your makeup at the end of the day, you can quickly wipe it off and get to bed. The bathroom usually has a large mirror, so it probably seems like the ideal spot to put on and store your makeup. However, the heat and humidity -- not to mention germs -- in the bathroom can cause your makeup to spoil more quickly. Instead, store it in a cool, dry room of the house, such as the bedroom. It can be a pain to keep your makeup brushes clean, but using dirty brushes can lead to dirt, oil, and bacteria being spread over your face each time you use them. You should deep clean with brush shampoo or another cleanser once a week, and use a daily brush cleaner to spot clean your brushes before each use. You can purchase brush shampoo and daily brush cleaner at beauty supply stores. However, you can also make your own.
Summary: Remove your makeup at the end of the day. Keep your makeup out of the bathroom. Wash your makeup brushes regularly.

In one sentence, describe what the following article is about: If you want a lacy effect that will also help the scarf lay flat, add 6 stitches to your scarf when you cast on. Knit the first stitch, wrap the yarn around your needle and use it to knit the next 2 stitches together. Work the pattern across the row until you get to the last 3 stitches. Then K2, yarn over, and K1. For the following row, purl the first 3 stitches before you work the scarf pattern and purl the last 3 stitches.Repeat this for the rest of the scarf to create lace-like gaps for the border. You can add a few stitches to both ends of your scarf to prevent curling without creating the look of a noticeable border. For one of the simplest selvedges, cast on 4 stitches more than what your pattern calls for. Knit the first 2 stitches of every row and then work the pattern as directed. When you get to the last 2 stitches, knit each of them. Repeat this for every row of your scarf to make a double garter selvedge edge.
Summary:
Make a decorative lacy border. Knit a selvedge if you don't want a large border.