If you want something new with an informal setting this is the place for you! Lots to choose from and everything is unique. My favorite is the WHAT WHAT! Give it a try, you'll be sure to return. Noon hour tends to be busier than normal, of course.

positive

Every time I go to Vegas, I literally demand to eat here. If I don't get the chance to eat here, I will probably go from a 5 foot 2 inch girl to a 10 foot hulk-monster-type creature (w/ pink lipstick). First things first: The crab legs here are to die for. Die for! I mean where else can you get crab legs that are already sliced down the middle and warmed? The meat is juicy and salty with a hint of sweetness, such perfection should be a hell-sent sin. This is the only place I go to satisfy my urge for crab legs. All the other foods are just great, they have different sections for the different ethnic foods (because racial grouping is only natural even in foods) and I don't remember putting something in my mouth that I didn't like. Prime rib and aus jus was juicy and full of flavor, the perfect combination. The line is never sickeningly long, it's always a moderate length. Oh, If I could describe every single thing I ate at this buffet I could publish it into a book but for your sake I won't. Just trust me and try this buffet. You'll get your money's worth. BTW: They have unlimited Gelato! And cotton candy to take home! (faint!)

positive

Despite spilling delicious pomegranate green tea all over my shorts and chair, I must say that my dinner at Sens was... well... sensational. I was a little hesitant coming here -- I wasn't sure what to expect from a restaurant that served "Asian fusion" food. In fact, I had no idea what "Asian fusion" food was, but I was please to find out it is de-licious! My friend and I order five dishes. We started with the Papaya Mango Salad, which was a little spicy but really refreshing. A nice start to the meal. Then was the Wasabi Soy: marinated chicken served with rock salt wasabi. It seemed the chicken to dipping sauce ratio wasn't quite equal -- I wanted more! But by that time, we were on to dish three: La Nho: lemongrass marinated beef wrapped in grape leaves. OH - MY - GOD! This was AMAZING. The next time I go, I just want to eat five servings of this. Next up was Panko Shrimp. This was probably my least favorite for two reasons -- 1. I'm not a huge fan of fried stuff, and 2. I had a difficult time eating it with my sub-par chopstick skills horrendously stabbing at the fried ball of shrimp. But they were still really good, so I can't knock 'em for my inadequacies. Finally, the meal ended with Shu Mai: wasabi pork and shrimp dumplings. Pretty light for a dumpling and very flavorful. All in all, a wonderfully delectable dinner. Yes, the portions were small, but for good reason. It allows you to sample more of their menu, which I love because without sampling I wouldn't have know how fabulous the other dishes were. And, as far as the decor, I wasn't really paying a lot of attention to it. It wasn't anything spectacular, and it wasn't anything I haven't already seen. It was a nice, small, well-appointed place that is laid back and friendly. But the food -- oh, boy -- THE FOOD is what will make me come back again and again.

positive

Exactly! Meh. I've experienced better. Maybe my expectation was too high after checking all good reviews and reputation of this place on yelp and some magazines. Foods; Pretty much every slice of sashimi was stringy even though it's called toro and very uneven surface - for Salmon, Halibut, and Tuna? maybe dull sashimi knife?! Yellowtail taste good but the sushi looking was not that appetizing Oysters were way too big and over priced Service was decent and attentive.. nothing super attractive or fascinating.. I'm not really motivated to drive back to this place anymore, so my final verdict of this place is "Meh"
negative