The place is so cute and unique. It is always crowded. I crave for their harshbrown. I think theirs is the best I ever tasted! It is crunchy and yummy. My husband loves their pork chop. I recommend to come early because they are usually packed with local people

positive

One of the 1st steps to having a successful business is having a great product... These guys have a great product at a great price. Come in for the .50 cent PBRs (Yup .50 cents... I know I know 20 beers for $10... exactly) Anywho... Stay for the great pizza. New York style crust... Thin chewy... Perfect toppings... and cheap! Boo ya! Andy, whom I can guess is the new manager... Maybe... Is great and has seemed to have hired a whole new team of people that are attentive and personable. If you're a pizza fan, check this place out... If you like to drink for cheap, check this place out...

positive

I'm an avid listener of Jazz and a musician and I'm not too into KJZZ. Yes they play a lot of the Jazz classics and even some new stuff, but it seems that it's all in the vein of straight ahead or vocal jazz. I rarely hear anything experimental. The station's understanding of New Jazz is far off. I rarely hear any Mehldau, don't think I've heard a Redman or Rosenwinkel track, and bet your ass they won't drop some Kneebody or Wayne Krantz. I can understand why they program in this manner, because they're probably not trying to alienate their base of listeners in sun city. Anyways, I'd rather listen to NPR then Blaze spinning kind of blue for 12 hours straight.

negative

There food is so good and fresh all the time... there egg foo young is to die for ... the amount of food you get is awesome and out standing ... I would recommend the restaurant to anyone....
positive