IN: What happens next?

How to make pepper biscuits
Preheat the oven.
Turn the oven on to 450 degrees, and wait for it to preheat completely. While you are waiting, prepare the biscuit dough to give the oven enough time to preheat.

OPTIONS:
- If the oven is on at all, cover it with foil and bake it at 350 degrees for about 45 minutes. Remove the dough from the oven and place on a paper towel paper towel roll.
- If you are concerned about ruining the dough, place the dough in a greased dish and refrigerate it for about 4 hours, or until ready to use. The dough will harden as it preheats, so doing so will be the easiest and least-processed part of making the dough.
- You'll only need about 8 oz. Of dough for this recipe, so start with around 12 oz.
- Blend the dry ingredients in a food processor. Pour the flour, baking powder, baking soda and salt into the bowl of a food processor.

OUT: Blend the dry ingredients in a food processor. Pour the flour, baking powder, baking soda and salt into the bowl of a food processor.

IN: What happens next?

A woman comes down a slide with a little girl in her lap. The two fall to the floor at the end of the slide. someone

OPTIONS:
- assists the two in getting up from the ground.
- finally catches the two and helps them to the ground.
- comes to the cavern to help them before going down.
- gives them a box to play with.

OUT: assists the two in getting up from the ground.

IN: What happens next?

How to make beavertails
Combine the ingredients in a large mixing bowl.
Combine the yeast, warm water, and one pinch of sugar in a large mixing bowl. Mix the ingredients with a paddle or spoon until they are fully incorporated.

OPTIONS:
- You can substitute orange peel for the yeast if you prefer. Cover the bowl with plastic wrap and refrigerate it for at least 3 to 5 hours.
- The better the ingredients are mixed, the better texture and flavor your beavertails will have Let the mixture stand. Letting the bowl stand for a few minutes will allow the yeast to swell and dissolve, which is essential to activating the yeast.
- You can substitute butter, margarine, or oil for the sugar if you prefer. If you'd prefer an italian style sauce, stir in 2 to 3 teaspoons of butter.
- This should produce a smooth, crumbly dough. You can use any kind of dough you want for this recipe.

OUT:
The better the ingredients are mixed, the better texture and flavor your beavertails will have Let the mixture stand. Letting the bowl stand for a few minutes will allow the yeast to swell and dissolve, which is essential to activating the yeast.