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How to cook kohlrabi
Preheat the oven to 450 degrees fahrenheit (230 degrees celsius).
Prepare a baking sheet by coating it lightly with nonstick cooking spray.
You can line the baking sheet with nonstick aluminum foil instead of using cooking spray for a mess-free alternative.
Cut the kohlrabi into pieces. Slice each kohlrabi bulb into 1/4-inch (6.35-mm) thick pieces and cut each of these pieces in half.