Write an article based on this "Another way of making ramen noodles is to use the hot water from a coffee maker or espresso maker."
article: This works great if you live in a college dorm that doesn't allow microwaves in each room. All you have to do is put them into a bowl and pour hot water over the noodles. Let sit for about three minutes and add the seasoning packet.

Write an article based on this "Open Start . Open File Explorer . Click This PC. Select your hard drive. Click Computer. Click Properties. Click the Tools tab. Click Check. Click Scan drive if prompted. Follow any on-screen instructions if errors are found. Restart your computer."
article: Click the Windows logo in the bottom-left corner of the screen. The Start menu will pop up. Click the folder-shaped icon in the lower-left side of the Start menu to do so. It's a computer-shaped icon on the left side of the window, though you may have to scroll down through the left-hand sidebar to find it. Below the "Devices and drives" heading in the middle of the window, click the hard drive that you want to diagnose. Typically, your computer's built-in hard drive is called OS (C:). If you don't see any drives here, click the "Devices and drives" heading to prompt them to appear. It's a tab in the upper-left corner of the window. A toolbar will appear. You'll find this white box with a red checkmark in it in the far-left side of the Computer toolbar. Doing so opens your selected hard drive's Properties window. It's at the top of the Properties window. You'll find this button in the upper-right side of the Tools tab. Doing so will prompt the Check Disk tool to begin scanning your computer's hard drive for errors. If you encounter an error that says "Windows can't check the disk while it's in use", click Schedule disk check instead, then close any open windows and restart your computer. Windows will check the hard drive before your computer finishes restarting. If any minor problems are found on your hard drive, you'll be asked for permission to fix them. Windows will also fix most minor issues without asking. Click Start {"smallUrl":"https:\/\/www.wikihow.com\/images\/0\/07\/Windowsstart.png","bigUrl":"\/images\/thumb\/0\/07\/Windowsstart.png\/30px-Windowsstart.png","smallWidth":460,"smallHeight":460,"bigWidth":"30","bigHeight":"30","licensing":"<div class="mw-parser-output"><p>I edited this screenshot of a Windows icon.
<\/p><p>License: <a rel="nofollow" class="external text" href="http:\/\/en.wikipedia.org\/wiki\/Public_domain">Public Domain<\/a><br>
<\/p><\/div>"}, click Power {"smallUrl":"https:\/\/www.wikihow.com\/images\/5\/5d\/Windowspower.png","bigUrl":"\/images\/thumb\/5\/5d\/Windowspower.png\/30px-Windowspower.png","smallWidth":460,"smallHeight":460,"bigWidth":"30","bigHeight":"30","licensing":"<div class="mw-parser-output"><p>I edited this screenshot of a Windows icon.
<\/p><p>License: <a rel="nofollow" class="external text" href="http:\/\/en.wikipedia.org\/wiki\/Public_domain">Public Domain<\/a><br>
<\/p><\/div>"}, and click Restart to do so.

Write an article based on this "Strain the sour mash through a cheesecloth. Pour the strained mash liquid into the pressure cooker. Position the copper tubing to create a condenser. Turn on the burner under the pressure cooker. Transfer the alcohol to jars."
article:
Place the cloth over the bucket, then tip the bucket over a clean bucket or pot. You may also use a screen wire or a clean white t-shirt to strain the mash. Clamp down the lid and place it on a stovetop burner. You may discard the solids that you strained out with the cheesecloth. Run the copper tubing run from the lid (or vent) of the pressure cooker to a sink filled with cold water. Coil the middle of the copper tubing in the cold water, then run the other end of the tube over the edge of the sink to a clean container on the floor. Let the contents heat to exactly 177 F (80 C) and no more. This is the approximate boiling point of grain alcohol. As the pressure cooker heats, the alcohol turns into ethanol steam, travels through the condensing tube to cool. The resulting liquid drips into the container on the floor. That's the moonshine. The liquid that comes out of the copper tube before the cooker reaches 177 F (80 C) contains methanol, which becomes steam at a lower temperature than ethanol. This low-boiling liquid must be discarded. Methanol attacks the optic nerves when consumed. You'll probably have to discard at least two ounces of liquid before the ethanol, which can actually be consumed, begins to emerge. Keep monitoring the temperature and collecting alcohol until the temperature rises above or drops below 177 F (80 C). You should be able to collect about 2 gallons (7.6L) of liquid. Finished moonshine is between 180 and 190 proof (90 to 95%) - practically pure grain alcohol. To make this product drinkable, responsible brewers cut it to half strength by mixing with pure spring water.