TASK DEFINITION: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
PROBLEM: Cook the pasta shells in salted water until al dente. Drain and while it begins to cool, make the dressing and prep additional ingredients., In a blender, combine kefir, olive oil, garlic, salt, cayenne pepper and 1 cup of the peas. Blend until smooth and pale green., Chop the green onions into thin slices. Stack the mint leaves and slice crosswise into thin ribbons. Dice the cheese into 1/4 inch cubes or crumble if using feta., In a large mixing bowl, combine pasta, dressing, green onions, mint, cheese and remaining peas and stir to combine. Refrigerate a few hours or overnight before serving. If the pasta absorbs the dressing, add more kefir before serving.

SOLUTION: pasta shells, kefir, olive oil, garlic, salt, cayenne pepper, frozen peas, green onions, mint leaf, white cheese

PROBLEM: Special equipment: 30 wood skewers, soaked in water, On a hot grill, sear the scallops until edges start to caramelize., Wrap each scallop in a strip of bacon and secure with skewer., Return to grill until bacon is cooked and inside of scallop is opaque., Serve with your choice of dipping sauce.

SOLUTION: bacon

PROBLEM: Combine vinaigrette ingredients in a mason jar and shake until mixed. Adjustments can be made to suit your taste., Place washed and dried mache (or other baby lettuce) on plate., In a separate container, add strawberries and blue cheese and toss them with the dressing. Place atop mache and sprinkle with crushed nuts (once you've measured out the nuts, place them in a partially sealed Ziploc bag and lightly beat with a knife handle to crush them). Enjoy!

SOLUTION:
VINAIGRETTE, Olive Oil, Balsamic Vinegar, Sherry Vinegar, Sugar, , Onion Powder, Dijon Mustard, Freshly Ground Pepper, _____, SALAD, Mache, Strawberries, , Nuts