Ques: I thought I might get some good ideas if I went down to the hospital. I always have stayed away from hospitals. People died or were born. But now I thought I might get some idea if I went down to where it was all happening, the being born and the dying. Mostly the dying. It was the dying that interested me. I sat on a bench in a sort of waiting room. I wanted to call it a green room; it wasn't a place where the patients would wait to be called by the doctor; it was a place where the relatives would wait while the patient was in their room. It had a coffee bar, and comfortable couches, with trendy, muted colors on the walls and floor. Everything was clean and modern without being cold, a homogenized balancing act designed to keep everyone calm during their stressful time. It was a green room; patients were "guests"; their families were "guests" as well. Here was where the families would sit and be feted while they waited to be called out to perform, to smile and encourage or to don faces of appropriate mournfulness. The old ones would put on smiles, the young ones would look sad. I think I went there because it seemed to me that it was the place richest in emotional impact. It reeked of spent emotions, and the emotions were made all the stronger, here in the green room, by the efforts at suppression--the muted walls and gourmet coffees and scones, the overstuffed loveseats and couches, as if those in grief should not be permitted to sit on benches or folding chairs. It absolutely reeked of hush and hidden feeling. It was worse than a church. It was worse than a highschool hallway. It was more universal, more basic, something even the children could comprehend. According to the above context, choose the correct option to answer the following question. Question: What tone does the author most closely express in this text Options: - not enough information - Happiness - Somberness - Grief
Ans: Somberness

Ques: For active people, regular training is as important part of maintaining and increasing fitness. About the only real downside to regular exercise is the transient toll it takes on the body after a hard training session. The pain and soreness after training needs sufficient time to recover from before another hard session can be performed. A very plausible theory pushed for many years is that the post-exercise oxidative stress in the body is the primary cause of the muscle damage and fatigue experienced. If you could reduce this oxidative stress, then it would allow quicker recovery, and then more time spent training. What this theory ignores though is that oxidative damage is a natural part of how the body adapts to stressful exercise, allowing the body to repair and grow stronger to allow higher levels of performance in the future. A small scale study has previously found that trained and untrained individuals who dose up on antioxidant supplements impair important exercise training adaptations such as improved insulin sensitivity and production of oxidative stress defence proteins. Now researchers have extended this study by looking at the effect of antioxidants in trained female runners, and published their findings in the European Journal of Sports Science. Twenty-three well trained female runners took part in three separate 3-week training blocks where they took either 1 gram of vitamin C, blackcurrant juice, or a placebo drink for each of the training blocks. Each of the dietary interventions involved drinking a similar volume of fruit drink of a total of half a litre per day split over the morning and evening. The training performance of each runner was carefully measured at the beginning and end of each 3-week treatment period. The runners stuck to a set training schedule which allowed a more accurate assessment of any changes in performance over the training period. According to the above context, choose the correct option to answer the following question. Question: Why was a set training schedule used in a study of training performance of runners? Options: - not enough information - the runners had a regimen to begin with - it was easier to study - it allowed for a more accurate assessment of any changes
Ans: it allowed for a more accurate assessment of any changes

Ques: Once, while grating potatoes to make potato pancakes, I had a Proustian moment. I can't lay claim to much in the way of literary knowledge, but I do know that Proust's 'Remembrance of Things Past' was prompted by his biting into a pastry and feeling a sense of overwhelming pleasure with no recognizable cause. In my case, I was instantly transported back to the grandmother's kitchen as she and my mother grated potatoes in order to make 'poutine rapee', also known as 'poutines'. People will immediately flash to the Quebecker ethnic food known by the same name. However, in spite of all the Franco-culinary posturing, this is really only French Fries with gravy and, oh yeah, can I have some cheese curds on that? One etymological source indicates that 'poutine' really means 'mess'. If you come from my part of the country, the Quebecker poutine is just another entry in the long list of dishes that will cause you to keel over from a myocardial infarction while shoveling a foot of snow out of the driveway shortly after you've retired; sometimes before. Nope, poutines as I know them are a different creature entirely. They seem to be more of an Acadian thing and none of my friends had even heard of them, much less eaten a single one. Because of the work involved, my mother only made poutines for special times: Christmas, say or Easter. My mother would borrow this grater that was about two feet long and she and my grandmother would set to work. Generally, they started off with an enormous paper sack of potatoes, about 25 pounds or so (We used to buy potatoes by the cartload and store them in a wooden bin in the basement. Because we were cheap labour, the kids would be sent down to retrieve a few for the family meal. It was creepy to descend into the dank cellar, feel our way through the dim obstacle course formed by my grandfather's thousands of tools and bits of wood and locate the bin. After a time in storage, the eyes on potatoes began to sprout pale tendrils and it didn't take much imagination to visualize all kinds... According to the above context, choose the correct option to answer the following question. Question: When the narrator was transported to the grandmother's kitchen Options: - after making pputine - before making potato pancakes - while making potato pancakes - not enough information
Ans:
while making potato pancakes