In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

[Q]: Preheat the oven to 500., On a baking sheet, arrange the ramps in a single layer., Roast for 3 to 5 minutes, until the leaves are slightly puffed and beginning to brown at the edges., In a medium bowl, toss the halibut with the olive oil and chives; season with salt and pepper., Lay four 14-inch-long sheets of parchment paper on a work surface., Arrange 3 ramps in the center of each sheet and top with the halibut., Mound the sorrel on the fish and top with the creme fraiche, wine and soy sauce; season with pepper., Fold the parchment over the fish, then fold the edge of the parchment over itself in small pleats to seal the papillotes., Transfer the papillotes to a baking sheet and bake for about 8 to 10 minutes, until they are slightly puffed., Snip the parchment packets open with scissors and serve with crusty bread.
[A]: ramps, fillet, extra-virgin olive oil, chives, Salt, Freshly ground pepper, sorrel, creme fraiche, white wine, soy sauce, Crusty bread

[Q]: Season chicken with garlic powder, onion powder, 1/8 teaspoon salt, and black pepper., Set aside., Bring 2 skillets sprayed with nonstick spray to medium heat on the stove., In one skillet, cook bell pepper, mushrooms, and onion until softened, 4 to 6 minutes., In the other skillet, cook chicken until cooked through, about 3 minutes per side., Cook's Note: Alternatively, use one skillet and cook the veggies and chicken consecutively., Place crushed tomatoes in a small bowl and season to taste with garlic powder, onion powder, salt, and pepper., Evenly spoon seasoned tomatoes onto chicken in skillet., Tear string cheese into pieces and place over the tomatoes., Top chicken with vegetables and turkey pepperoni., Cover with a lid and continue to cook until the cheese softens, 1 to 2 minutes., Plate your pizza-fied chicken and sprinkle with grated topping., Garnish with crushed red pepper and oregano, if using., Enjoy!, PER SERVING (entire recipe): 282 calories, 5.75g fat, 868mg sodium, 10g carbs, 2g fiber, 4.5g sugars, 44g protein
[A]: skinless lean chicken, garlic, onion powder, Salt, green bell pepper, mushrooms, onion, light string cheese, tomatoes, turkey pepperoni, topping, red pepper, oregano

[Q]: Bake the puff pastry shells according to the package directions. Cool completely on a wire rack., Place the cream, chocolate, Nutella and butter in a medium saucepan on medium heat. Cook and stir until smooth. Pour mixture into pastry shells. Refrigerate for at least 40 mins until firm., Dust lightly with cocoa powder. Garnish with white chocolate shapes.
[A]:
pastry shells frozen, heavy cream, chocolate-hazelnut, butter, cocoa, white chocolate