In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
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Question: preheat oven to 350 degrees, then shred zucchini and mash banana., set aside., in a large bowl, beat together eggs, oil, sugar, and applesauce., add flour, baking powder, baking soda, cinnamon, salt, vanilla, and mix., add zucchini and banana and mix until totally combined., pour batter into two greased and floured loaf pans., bake for 35-45 minutes, or until a toothpick comes out clean when inserted in the center., allow to cool for 10 minutes before removing completely to a wire rack.

Answer: eggs, olive oil, applesauce, brown sugar, flour, bran, baking powder, baking soda, ground cinnamon, salt, vanilla, zucchini, banana

Question: Cook the vermicelli 6 minutes, drain, but do not rinse. Marinate cooked vermicelli overnight in the oil, lemon juice and Accent., Add the mayonnaise, celery, onion, stuffed olives, ripe or black olives, pimentos and salt and pepper to taste the next morning., Let the salad sit for awhile as to allow the flavors time to blend. This salad tends to improve the longer it stays in the refrigerator., Serves about 30 people.

Answer: vermicelli, salad oil, lemon juice, Accent, mayonnaise, celery, onion, olives, black olives, pimentos, salt

Question: Stir chocolate chips, sugar, milk and mint extract in top of a double boiler over simmering water until chocolate is melted. Remove from heat., Whisk egg yolks in a small bowl until blended; whisk into chocolate. Beat egg whites in medium-size bowl with electric mixer on low speed until foamy. Beat on high speed until soft, rounded peaks form. Spoon over chocolate without mixing., Beat cream in same mixing bowl on low speed until thickened. Beat on medium speed until soft peaks form. Fold chocolate and egg-white mixture into whipped cream until no streaks of white remain., Cut angel-food cake into 1-inch pieces. Place layer of cake pieces on bottom of an 8- x 3-inch springform pan. (Or you may use an 8-1/ x 2-inch springform pan.) You'll use half the cake. Top with half the mousse. repeat a second layer of cake and remaining mousse in the same manner., Smooth top evenly with a spatula. Cover with plastic wrap and refrigerate overnight. The dessert may be refrigerated up to 2 days, or it may be frozen, covered with plastic wrap and foil, if desired. Defrost wrapped cake in refrigerator overnight., To serve: several hours before serving, remove sides of springform pan. Beat remaining whipping cream until stiff. Spoon into pastry bag fitted with 1-inch rosette or star tip and pipe rows of whipped cream going up the sides and 1 rosette in the center. Or, spread whipped cream over top and sides, if desired. Chill at least 4 hours.

Answer:
semi-sweet chocolate chips, sugar, milk, peppermint, eggs, whipping cream, white angel, whipping cream