Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: love this place!! Pizza is super thin and tasty! Pasta dishes are awesome and well priced! Often there is a wait to get in, but it is well worth it!
Q: positive

A: Love this little hidden spot! The coffee and coffee drinks are good and reasonably priced. And the food and snacks are so yummy. Almost everything is made from scratch...it doesn't get much better than that!
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: Dr Tang always seems to be in a wicked rush. She always talking very fast and really doesn't seem to care about anything but EXACTLY what she thinks I'm here for. The fact that there are issues that are related and cause each other doesn't matter to her. The office staff are abrupt, always seems as if there is something fun going on that they could be doing if only the darn patients would go away. Her attempt to tell my options for pain care literally consisted of her telling drugs or, and here she points at a poster. I asked several questions, but she just kept pointing at the spine implant stimulater poster. No words, just pointing. I did finally squeeze it out of her that my ins would pay for the trial, but not the implant. (?) On the plus side there is no wait, and plenty of parking. And a Sonic next door. If it's not different by January I'll start looking for a new one, the only reason I haven't is it's such a pain. I do have to add that the procedures, facets, etc. are much nicer here than other places I've been. Lorraine, who schedules them is very caring, and sweet, really makes sure it's all done as comfortable as possible!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Well I had never had tex-mex before and I was very curious! This is my first experience eating brisket (I was told this is the best thing to order at a tex-mex place) and it was delicious! ....And there is a but....So I am a Northerner and I probably have this wrong so please forgive me....but am I allowed to compare brisket to bbq in the sense that good bbq usually does not have a lot of fat or grisel or bones? Is brisket supposed to have clumps of fat in it? If so - and if I am clueless, please forgive the reference to it and skip my review, but if you are the tiniest grossed out by big pieces of fat, dont get the brisket here. Ok fat conversation over. Other than that the brisket that I got in my tacos was very tender and delicious. Yet I was kind of wondering 'where is the rest?' I gave this place only two stars because the hard-shelled tacos I got had probably three good mouthfuls of brisket and no lettuce or other fillings in them so they pretty much came out 1/3 full for over ten bucks? (I ordered two tacos but I think you can order 1 or 2 or 3). No amount of dry Spanish rice on the plate could make up for it. The meal also came with your choice of beans which were very good. The pic posted shows the truth of portion size so judge for yourself. Service was excellent and they were constantly adding chips to the basket on the table. Sigh...in the end I couldnt get over the fat I had to pick through or that it cost so much for so little. I hope to try this place in a few weeks and add more stars.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: Strange. I posted before about great blue berry cakes. Today 3 pancakes and maybe 10 blueberries in all. Sad. I will try again but I will be cautious and reiterate what I want. Friendly service but forgot lots of requests
Input: OPTIONS:
- negative
- positive.
Generate a positive review for a place
Output:
As the No1DP was staying at the Palazzo he passed by this restaurant a few times on his walk around the Venetian/Palazzo area and suggested this place as a possible dinner option. As we had wine as part of a "happy hour event" through the conference No1DP was attending, we talked to one of the line cooks about their menu and observed their open kitchen. Out of all the places we went to happy hour, this place impressed me enough to come back for dinner, so the No1DP promptly made dinner reservations later that night. CONCEPT/VENUE: The Venetian/Palazzo's fine dining option with an emphasis on "global water cuisine". Fancy schmancy way of saying upscale seafood. At the entrance to the restaurant there is a water-encased walk-in wine cellar. We both thought that this would be a perfect way to showcase their premium wines as the wines themselves were "hidden in plain sight" by the waterfalls and enticing potential customers to come inside. As we went inside No1DP wondered how much it would take to eat inside the wine cellar as there was a table that could seat two. No1DP and I were placed in the booth area where other couples were present. The booths provide a place to people-watch other diners in the tables while having a little area to ourselves. It was also easy for bussers and waiters to pass by without saying anything. SERVICE: Overall so-so. Service was good that silverware was replaced when a new dish was about to come out and that when you left your table, your napkin was remade for you. They were also quick to refill your wine glasses. The wait time between ordering our food and when the food actually came out was at least 20 minutes, and when the food finally came they gave No1DP the wrong dish, the Pacific Blue Prawns. We took a bite out of the prawns and thought it was good until No1DP realized that he ordered halibut. It took time to make another halibut and gave him a small salad for compensation as I ate my dish. No1DP liked his salad and the dressing. FOOD/DRINK Wine was a low-oak Chardonnay, which was chosen because our dishes consisted of fish with hearty sauces. Amuse was a very small "tuna salad" of sorts with a mushroom on outside. Mushroom was firm and tuna was lightly seasoned. Appetizer was a wild blue crab cake ($18): Chayote slaw, creole remoulade sauce. Crab cake was done perfectly as the crab fell apart after slicing it. Remoulade gave the crab a bit of spice and the vegetable medley on top sweetened the dish. My dish was a New Zealand john dory ($45): Lobster succotash, okra, wild mushrooms, sweet corn nage, black truffle. One of AquaKnox's signature dishes. The fish was soft, buttery and could easily be separated with a fork. Sauce was also delicious and went with the dish, made the fish a little more nutty. Sauce was heavy but not too heavy in that I could finish my dish. No1DP's real dish was a wild Alaskan halibut ($44): Lobster mashed potatoes, broccolini, piquillo pepper relish. I'm used to softer halibut and was a little disappointed in the texture, especially since I started realizing that I prefer fish with soft textures. No1DP did enjoy his fish as he's used to this type of texture for halibut and thought the sauce was delicious as well. Aside from the spotty service the No1DP and I enjoyed our experience here and I would recommend this place for fine dining/seafood if you want to stay in the Venetian area for dinner.