Q: Whelp, there goes that 4-star review. If I had the ability I would give you 0-stars Mr. Bentley. Let's go ahead and jump into this review. First off, I have been a Scottsdale rat since 2007. With the exception of 2013 I generally was the guy who knew all the places and their events. I was a promoter that wasn't a promoter - I was the guy who everyone asked to be their "guide" for Scottsdale since I knew where to get good deals and where the fun times were in Scottsdale. I knew bartenders and could, probably, get a few free drinks or discounts most places I went. I guess I lost my touch since I stepped away for a year. My experience on 20DEC13 was terrible. What was terrible? Well, I never even got inside so I can't even comment on the bar or anything else. So what could I be so angry about? Well, I'm mad about "classic Scottsdale," that's what. This may sound a bit funny to most but I've always said that everyone could embody the EDM and country music scene then the world would be a better place. to me those two types of music exhibit some of the best human qualities - good times, respect, loyalty, love, unity, and friendship. So needless to say I like country music and I was excited to see that Scottsdale was getting more country there and for that matter, so was Phoenix (it seems like there isn't a lot of country bars here). So what did I experience here last week? The worst type of Scottsdale douchebaggery I've ever seen. For starters, there were three lines. Most places have two - general and VIP. I totally understand this - if you paid extra for a bottle or a table or whatever then by all means go to the front of the line and get expressed in. However, what the fuck is this third, middle, line? Well, I'll tell you what it was, it was the douchebag express line of greasers. Half those fuckers greased their way in. And if you don't know what greasing is, it is paying the bouncer to get in without wait. No checking ID, no wait, no nothing... just money... and go in. Even the damn VIP line who had tables and shit were getting held out! WTF!? The bouncers probably made bank there - probably more than I make at my engineering job in a week. If this was some sort of swanky Scottsdale lounge then fine. But this is mother'fn country. Again, a place that I feel should embody respect. Every cowboy and cowgirl should be treated equally. You know what the kicker was? My group and I even tried to grease our way in... the response? Our grease price wasn't high enough. Well holy hell, we have a high-rolling badass here (and BTW, we didn't offer no $20 either!) We ended up waiting in the general line for about an hour. We got to the front and saw this absolute madness up-close and personal and said fuck it and jumped out of line and went over to Majerles where the bartender over there respected us and didn't skimp on the drinks at all. I'm going to write Dierks personally and see if he knows or care what a melting-pot of douchebaggery his restaurant/pub/club has become.

A: negative

Q: Have you ever fallen asleep at a night club and woke up there the next morning? I haven't, but if I ever had, I would imagine it would be like waking up in this place. NCounter could be a "Morning Club" where you get coffee and orange juice, after your night of martini's and dancing at the night club. There is definitely an energetic vibe here, (maybe not everyone likes that in the morning.....so, be forewarned) there is loud music, tons of people and good food. It's a walk up to the counter sort of place, you might want to stare at the menu overhead before getting in line and delaying everyone behind you as you try to make up your mind (sorry everyone! I'm one of those indecisive persons that annoy everyone.....) I ordered an omelette (finally) which was pretty good. I'm looking forward to trying more of their dishes (including some of their healthier options, like the egg-white omelette). Anyways, this really is a fun breakfast stop (especially if you don't feel like going to those truck-driver diner type places and are looking for something hip and fresh...[and eye-opening!])

A: positive

Q: This is a great restaurant for any occasion. I went with my family, a party of 5, on the 4th of July. I heard great things about this place from my brother and it met every expectation. Here is what we ordered: -Appetizer for 5 that including jumbo crab cakes, calamari, and mussels. The calamari is the best calamari I've ever had. It's not your traditional deep fried style but a light tempura batter that tastes like sweet and sour shrimp. Our entire table wish we ordered more of it! -Our meal choices were the steak, bass, royal platter, bento box, and the big tuna: -The sushi bento box is by far the best deal. Big portion for the cheapest price. -The Seabass is by far the best tasting. I believe it is their signature dish? Melts in your mouth with miso broth. -The Royal Platter is by far the most impressive display. Has tons of seafood including shrimp, mussels, lobster. The shrimp are massive and tasty. Mussels are a little on the smaller end. The lobster is the best lobster I've had (and I live in Seattle). -They also have a great selection of local and import beer. I was a little upset that they didn't have Hoegardeen but I decided to get to Nodoijto Beer (I think that's how it is spelled). It's a very interesting beer with a mojito taste to it. I also got a shot of limoncello in it which made it way too sweet. You're going to spend money but its worth it. Not one of those places that charges a bunch and gives you 1 shrimp. Not the place to go if you're looking for bang for buck but perfect for a nice dinner with family/significant other. Can't wait to go back!

A: positive

Q: My husband and I came here this past Friday night. We read the reviews and thought we HAD to try it. The decor and entertainment (live piano player) was great, but the food was so-so. I've definitely had better (Ruth's Chris; Joe's Seafood, Prime Steak and Stone Crab). My steak was cook right, but there was a major lack of flavor. It tasted like a plain piece of meat. We ordered the potatoes au gratin and those were blan tasting too. I'm not too sure what everyone else is raving about?! Perhaps my husband and I ate there on a off-night? Not too sure. All I know is we definitely won't be coming here again.

A:
negative