Teacher: In this task, you have to generate the title of the recipe given its required ingredients and directions.
Teacher: Now, understand the problem? If you are still confused, see the following example:
ingredients: '1 cup minced onion', '1 1/2 tablespoons lemon juice', '3/4 teaspoon Hungarian paprika', '3/4 teaspoon ground cayenne pepper', '1/4 teaspoon salt', <sep> directions: 'Rinse onions in sieve under cold running water; drain.', 'Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.', 'Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.'
Solution: Indian Hot Onion Relish
Reason: By knowing the ingredients and its recipe, the title of the dish is predicted correctly.

Now, solve this instance: ingredients: 'For the fried eggplant:', '6 medium eggplants', 'Kosher salt', '4C seasoned breadcrumbs', 'Locatelli pecorino romano grated cheese', '5-6 eggs', '1 large brick of Polly-O whole milk mozzarella cheese', 'Olive oil', 'For the Sunday gravy:', '4 cans of Tuttorosso tomato puree', '2 cans of Tuttorosso crushed tomatoes', '2 cans of Contadina tomato paste', '1 package of 3-way ground beef, pork, and veal', '1 package of sweet Italian sausage', '1 package of braciole (super thin flank steak)', '1 package boneless pork spare ribs', '2 sticks of Hormel pepperoni', '4C seasoned bread crumbs', 'Locatelli pecorino romano grated cheese', '2-3 eggs', 'Polaner minced garlic', 'Italian flat leaf parsley', 'Olive oil', 'Salt & pepper',<sep> directions: 'My instructions exceed the character count by 3x, so rather than cut them down until they are unrecognizable, I thought it might be better to include a link to my blog for the full directions and a picture of the dish:', 'http://notinpinebrookanymore.blogspot.com/2011/05/mammas-eggplant-parmigiana.html', '', 'The one thing I will include here is this: Most people who think they don't like eggplant say it's because it's bitter and seedy. That's because it wasn't made right. To avoid that, first peel the eggplants with a vegetable peeler. Then slice them about a 1/2 inch thick. Next, find a big grill pan and start lining it with layers of sliced eggplant. After each layer, give a liberal toss of the kosher salt. Once they're all on there, top it with an upside-down sheet pan and place some cookbooks or a cast-iron pot on top to weigh it down. This is THE most important step, as it will draw out the bitterness and pack down the seeds.', '', 'If you make this dish, I'd love to hear what you think!'
Student:
Mama'S Eggplant Parmigiana