instruction:
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
question:
Put all ingredients in medium small pot on stove., Heat over medium heat until butter melts and sauce just start to bubble., Reduce heat and simmer over low heat 10-15 minutes, uncovered., Use on beef or pork ribs on the grill -- just put on the last 5 minutes, so the sauce does not burn on the ribs -- just let caramelize nicely and enjoy!
answer:
ketchup, dark cherry preserves, red wine vinegar, brown sugar, molasses, salt, ground black pepper, Tabasco sauce, chili powder, garlic, liquid smoke, lemon juice, Worcestershire sauce, butter

question:
Mix dry ingredients thoroughly in large bowl (6 to 8-quart cup capacity). Cut in Crisco with pastry blender or mixer until fine crumbs are obtained and Crisco is evenly dispersed. Store, tightly covered, in refrigerator. Use within 3 months. Use for biscuits, muffins, pancakes and more.
answer:
flour, milk, baking powder, salt, shortening

question:
Place the water, white miso, tahini, garlic, and lemon juice into a blender. Cover, and puree until smooth.
answer:
water, white miso, tahini, clove garlic, lemon juice