Problem: Awesome place. Really nice. Outstanding service from Matt. Food is delicious, recommend the lobster bisque.
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A: positive

Problem: I don't really know what to say about this place. For starters, it's a trip. It's pretty hilarious too. We happened to come in on the day that the owner was speaking to her very old mother on the phone cursing up a storm and getting irritated. She used us as an excuse to get off the phone. After a brief little chat with her we discovered that the chaos is mostly due to the fact that she will be opening up a small theatre in the back of the store complete with it's own entrance. They will be screening crazy old B-Movies and will be taking requests on the website. Anyway, for a bit of entertainment, stop in this crazy little shop. There are all sorts of fun oddities to amuse you and the eccentric owner is a bonus too.
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A: positive

Problem: This place is so cool! The owners are great. The guy told me the place was Creole inspired, he's from Nawlins. I minored in French, I was a little excited thinking I'd get to use it. I got free samples of their baguette and a locally made goat cheese. I got one of their Cinnamon French Toast marscapones. It was really good! I came here during their soft open. Their grand opening is July 9th. I'd definitely come back!
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A: positive

Problem: One Word: AWESOME More Words: This is now my favorite breakfast place, not just in Vegas, but anywhere in the US (would be world, but Shangri La Singapore breakfast buffet is really hard to top). Wife and I arrived mid-morning on a Saturday after a hike in the red rock canyon. There was a short wait and once seated service was great, food fantastic, ambience entertaining (cool mix of tunes on the PA system), and total experience will drag me back again and again. How to describe the food? All the unhealthy goodness you desire in a breakfast, with an amount that will have you questioning if you have to eat again that day.
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A:
positive