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How to prepare gobi manchurian
Cut the cauliflower into florets.
Use a sharp knife to separate a medium head of cauliflower into bite-sized.
Peel off the outer leaves, then slice off the heavy stem at the cauliflower base.
Hold the cauliflower in your non-dominant hand and the knife in your dominant hand. Slice into the smaller branches, working your way around the entire cauliflower using a circular motion.