Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by the answer prefix 'A:'.
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Question: CONTEXT: For several years, I've been putting canola in a plastic squeeze spray bottle and using that.I do not recommend 'vegatable' oil, which in the USA is usually 100% soy oil and I have found that it gums up and can leave a difficult to clean residueYes, my system can apply too much and do so unevenly too. just use a paper towel to wipe off ecess and even out.Far cheaper with canola priced at about $5 per US gallon versus 8 oz of generic aerosol spray at $1.99 <sep> Q: How do I make homemade cooking spray? A: For several years, I've been putting canola in a plastic squeeze spray bottle and using that Q: Are there alternatives to canola? A: I do not recommend 'vegatable' oil, which in the USA is usually 100% soy oil Q: Does the spray bottle get gummed up? A: I have found that it gums up and can leave a difficult to clean residue Q: How should I clean it? A: my system can apply too much and do so unevenly too. just use a paper towel to wipe off ecess and even out Q: Any other recommendations for homemade spray? A: Far cheaper with canola priced at about $5 per US gallon versus 8 oz of generic aerosol spray at $1.99

Answer: Is canola healthier?

Question: CONTEXT: Yes, you should store them in a air-tight jar, and the best is to store the jar in a cool place in the house. The fridge is to moist for storing cupcakes. You can store them in the jar for about 3-4 days, but they won't taste fresh any more. So I would suggest if you want to store them longer then 1 or maybe 2 days, freeze them right after they cooled down from baking. If you use a topping, you can top your cupcakes when they are thawed. <sep> Q: Do you have any advice on how best to store cupcakes? A: you should store them in a air-tight jar Q: Would that be in the fridge or at room temp? A: store the jar in a cool place in the house. The fridge is to moist for storing cupcakes Q: How long do you think they'd stay fresh if I follow your advice? A: I would suggest if you want to store them longer then 1 or maybe 2 days, freeze them right after they cooled down from baking

Answer: Does it matter if the storage container is glass or plastic?

Question: CONTEXT: You can wait as long as you need to between pre-cook (that's the simmering) and finish (the steaming), it's how things work in restaurants.The steaming time will only go up if you let the temperature drop appreciably. Even so, you shouldn't need more than an extra minute or so. Steaming is pretty benign to rice.As far as the safety concerns...if you keep the temperature above 135 F, you are out of the danger zone, and you can hold there forever. The danger zone is 41 to 135 F, but the goal in cooling foods is to get it from hot to cool in 6 hours...below 70 in two, and then 4 hours to make it below 41 (yes, I'm ServSafe certified). So your hypothetical 30-45 minutes shouldn't cause you a problem. But watch it if you start going long. <sep> Q: How long can I hold brown rice between boiling and steaming?###I use a technique from Cooks Illustrated for cooking my brown rice. I simmer for 25 minutes and then steam for 10. It gets a nice consistent result. But how long can I hold the rice between simmering and steaming? A: You can wait as long as you need to between pre-cook (that's the simmering) and finish (the steaming), it's how things work in restaurants Q: Would I need to increase the steam time? A: The steaming time will only go up if you let the temperature drop appreciably. Even so, you shouldn't need more than an extra minute or so. Steaming is pretty benign to rice Q: Are there any safety concerns? A: if you keep the temperature above 135 F, you are out of the danger zone, and you can hold there forever

Answer:
Does it matter if it sits out for 30 - 45 minutes before finishing?