Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: Great Staff! Large Store, many booths - Open Sunday evenings I went yesterday about 5:00. Closed Monday and Tuesdays (I've been those days too)! You never know what you will find in a place like this!
Q: negative

A: I was really excited when I was handed a coupon at MCC for a free Serious Slice. No student in the right mind would pass up free food, so I high-tailed it to Jimmy and Joe's with my boyfriend, and immediately regretted my decision. The girl at the front counter was rude, very apparently rolling her eyes at us for not ordering drinks or toppings. I was astounded that this woman actually expected most college students to order more than what was covered by the coupon. Even more so, If you want to attract customers with free coupons, don't treat them with bad service on their first time in! I didn't think it could get worse until I got my food. I tried to penetrate the crust with the dull pizza cutter I was handed but had to settle for awkwardly cut, chewy, flavorless bits of pizza. Not even worth the free coupon.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: My second trip to the best buffet in town, all I can say is AMAZING!!!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: To echo the previous reviewers, now I know that I was right to trust my instinct and have not been inside a Golden Coral Buffet until yesterday. At first when you walk in, you feel like you are in for a treat. Don't let the varieties fool you. The food is absolutely bland, tasteless and poorly prepared. Do you remember what your college cafeteria's buffet style food taste like? This is just like it. Out of all the options, there were only two things that I actually liked, their strawberry shortcake and their yeast rolls...even the yeast rolls are a bit strange, who wants honey on their rolls? If you are like me, looking for the butter, you won't find any, apparently it's a golden coral thing to have honey rolls. If you try to get soup, they will all be so salty that you might as well have drank ocean water, other than that ocean water is poisonous but the soup here may as well be because you can't drink them anyway. The lasagna is so hard it is like a brick. To quote what my cousin literally said after he took a bite from his lasagna, "oh man this tastes like crap". My tortilla chips were pretty terrible, nothing but grease, no flavor no texture. Sautee mushroom too salty again and was cooked in pure fat. Service-wise, pretty poor. You have to pay upfront before you eat, the lady at the cashier was quite rude. She is kind of slow and she gave us one less drinks than we paid for...We asked her for an extra drink, not only were she not apologetic, she even had an attitude. Way to go Golden Coral for putting someone like that as the first person your customers will encounter at your restaurant. As for the staffs who comes around to pick up your used buffet plates, they try. However, they need to be a bit more strategic. For the hour or so that I was dining at the restaurant, I heard at least 5 or 6 times where the staffs dropped plates or cups and spilled ice and drink on the floor. They also look like they are overwhelmed with plates by carrying way too many at a time. The bathrooms needs extreme attention, it really smells bad in there. Maybe this is their way of making sure customers leave asap and not stick around for long.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: This place is great because of location in my opinion but for the prices they ask I really don't know if it is worth while. My lease is up in a few months and I would like to stay but only if I get a fair price for my place. They tried to hike up my rent for a renewal after I found out someone with the exact same unit is paying 300 dollars less than me! The only way I would stay is if they gave me a fair price. As for the complex. The tiles in the kitchen break, the cabinets are cheap, the appliances are dated, and the dish washer does not work well. For the same price they are asking you can find something better. One of the worst drawbacks is that every entrance smells like dog urine and there is always something broken. You can expect that once a week you will get an email saying that a certain door is broken or the elevator is not working... Wrap up- the place is falling apart and for the same price you can find something a lot nicer.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output:
My wife and my best friend were both visiting me in Montreal at the same time and this was the place I knew we had to go. We'd all heard about it and it was going to be our 'special meal.' Unfortunately, Au Pied de Cochon was just blah. We started with cocktails. A Manhattan, Lemon Slush, and a Raspberry Mojito were ordered and tasted. The service was cool for the slush because they bring you the vodka in a little tea pot to add as you want. The Raspberry Mojito was refreshing and definitely the most attractive drink on the table. Cocktails = 4.5/5 Our appetizer was the "Salade de Croustillant de PDC" which we were sold on because of the 'crispy pork belly.' Unfortunately, it was pork belly in some sort of breading, which didn't have much taste to it. The salad itself was 'meh.' 2/5 We shared Duck in a Can (1/5) and Foie Gras Poutine (4/5) as the main courses for between the three of us. The presentation of the Duck in a Can was really cool, I like the art on the can and I like that they open it up in front of you. Unfortunately, the contents of the can didn't taste as good as the can looked. This was the worst dish of the night. The duck breast was just ok, the skin was chewy and not at all appetizing (and I love me some duck skin), the rest of the dish was extremely salty. If it had one more grain of salt on it, it would have clearly been too much and I'd have sent it back. Foie Gras Poutine somewhat lived up to its reputation and I would maybe recommend just grabbing a couple $5 beers and sharing a Poutine for those dead set on hitting this place up. The foie gras really tasted good on and the gravy had good flavor. We decided against dessert, not because we were full, but because the meal just wasn't that good and the dessert menu was full of boring stuff. I'm ready to pay for a good meal, but this wasn't even a mediocre meal. Au Pied didn't live up to its reputation at all and I wouldn't recommend that anyone go. The next night, we tried for round 2 on the nice meal and had much success at O'Thym (which is also Apportez Votre Vin). Take your APC dollars there.