Problem: Write a negative yelp review.
A: My husband and I have been to Holsteins before and while on the strip with out of town friends decided to head over for a good burger. We knew that Memorial Day weekend would be busy and were prepared for a wait. What we were not prepared for was the horrible service and attitude from our server. I can say without thinking twice that it was the worst service experience I have had on the strip ever. We sat in the bar area to circumvent the long dining room wait time. A busser came by and immediately wiped down the table and set it up. Another 25 minutes went by without our table getting waters or being acknowledged by our server. The busser came by and noticed we hadn't been helped and decided to take our orders and get our drinks. We got our waters and then the server finally decided to come to our table only to tell us with an attitude no less that they did not have most of the things required for our drink orders. This happened twice more before we all resolved to sticking with waters. We did not see our server again until it was time for the check. The busser, Eric, was basically our server. He took our orders, brought our orders, and checked on us in between. He went above and beyond his job description. The 2 times we saw we saw our server (to tell us they couldn't make drinks and to drop a check ) Emily, we were subjected to her non-apologetic, horrible attitude. Accordingly, our whole generous tip was given to the busser who actually worked for it and saved the experience from being a complete disaster. The food was very good but was hard to enjoy given the lacking service. It was a disappointing experience in a city that resolves around the service industry. I highly doubt we will return or recommend Holsteins to friends.

Problem: Write a negative yelp review.
A: It had that look of a hotel restaurant and the two sullen girls at the hostess station couldn't seem to decide who would least like to seat us. Finally we were shown to the smallest table they could find in the half-empty restaurant. And from there it went downhill. it was not what I've come to expect from Roy's. The drinks. My son enjoyed the Hawaiian martini. I had the mai tai. Unfortunately, I know what a mai tai is supposed to taste like. And this one lacked the real fruit flavor and the proper liquor counterpoint. It was too sweet and syrupy. They remade it for me and it was equally as bad. The appetizers. The pork ribs were a little smoky for me, but were meaty and well cooked and the glaze was tasty. But I don't know what they were trying to accomplish with the short rib bi bim bap. The short rib itself was over marinated and had an awful pasty texture. The confusing and ill-conceived combination of ingredients bore little relation to the wonderful texture and seasoning of a properly made bi bim bap. A deconstructed fusion gone wrong. We each ordered Roy's trio, but can only give them one out of three for edibility. The salmon which we ordered medium rare was overcooked and not all that fresh. The blackened ahi was cold in spots and warm in spots. It may have been prepared in advance, frozen and partially thawed. That's just a guess. I'm not sure exactly how they screwed it up. The butterfish was tasty and had good texture. That said, the sauce was so cloyingly intense I could not have eaten a full portion. We didn't risk dessert. Roy, you need to visit Phoenix and see what they've done to your food and your name.

Problem: Write a positive yelp review.
A:
Fuddruckers goes waaaaaaaay back in my line of duty. I grew up in Michigan and had this place as my brothers 5th grade graduation dinner. I'm 23 now, so you know it's been a while. When I found out they were building a Fuddruckers by me, I was beyond ecstatic. It was Fuddrucking awesome! Anyway, I wanted to review this place after a recent visit with my mother and brother. We came on a Sunday and were not aware that the restaurant closed at 9 PM. We arrived at 8:30 and immediately asked if they were still cooking. You could clearly tell that they were cleaning up and prepping to go home. I used to work in a restaurant and when people would come in so close to closing, I would feel the extreme animosity towards whoever came in. We said we could leave, but their manager kindly urged us to stay. We placed our orders and they got the food out to use really quick. We had a order of onion rings with a couple of the burgers we got, and they burned them. But not so quick on the hate wagon because they hooked us up with a fresh LARGE order of onion rings on the house. The food came out really quick and it didn't feel rushed or sloppy. There weren't employees walking around waiting for us to leave, but we wanted to eat as fast as we could because they were so nice to us. Like 15 minutes before closing people came in and you didn't see anyone look upset, they all happily served each customer and cleaned up what they could. I appreciated the great service and felt respected as a customer. I didn't feel once as if I was imposing while they were so close to closing up shop. The food here is always great and it's never a disappointment, especially when you are hungry. I would take anyone here as, it does not disappoint. CHEERS!