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Draw a horizontally elongated oblong. Draw a more flattened and elongated oblong below the first with an inner overlapping oblong. Draw the details for the cut head, wings, and butt. Draw an oblong near the butt with small circles or oblongs below it. Draw the details for the turkey's leg with a sketch for the leg bone. Trace with a pen and erase unnecessary lines. Color to your liking!
This will be the plate. Draw details for leaves. Add details.