Please answer this: Dan decided to preserve apples plums peaches and apricots by candying them. John decided to keep his pineapples ginger raspberries and blackberries fresh to enjoy them asap. Which fruit are going to last longer, apples or blackberries? Hint: Candied fruit, also known as crystallized fruit or glace fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2] The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]
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Answer: apples

Problem: Stephanie and Barb are two friends that belong to a sailing club. They are having a lunch at the cafe in the club and discussing their latest boat purchases. Stephanie mentions that her latest boat she has been using has cavitation. Barb takes a bite of her sandwich and remarks that the boat she is currently using doesn't have any cavitation. Whose boat will be able to be heard from farther away? Hint: Cavitation is, in many cases, an undesirable occurrence. In devices such as propellers and pumps, cavitation causes a great deal of noise, damage to components, vibrations, and a loss of efficiency. Cavitation has also become a concern in the renewable energy sector as it may occur on the blade surface of tidal stream turbines.When the cavitation bubbles collapse, they force energetic liquid into very small volumes, thereby creating spots of high temperature and emitting shock waves, the latter of which are a source of noise. The noise created by cavitation is a particular problem for military submarines, as it increases the chances of being detected by passive sonar.

A: Stephanie

Problem: Given the question: Ricky, an entomologist, is observing an ant colony in his back yard. After some observation, he discovers that all the ants travel down one of two distinct paths in order to find food to bring back to the colony. After taking some measurements, Ricky sees that path A is approximately 100 meters in length, and path B is approximately 150 meters in length. Ricky is now trying to make some scientific conclusions based on these observations. If we wanted path B to be marched over less frequently, would path B need to be shorter or longer? Hint: In the natural world, ants of some species (initially) wander randomly, and upon finding food return to their colony while laying down pheromone trails. If other ants find such a path, they are likely not to keep travelling at random, but instead to follow the trail, returning and reinforcing it if they eventually find food (see Ant communication). Over time, however, the pheromone trail starts to evaporate, thus reducing its attractive strength. The more time it takes for an ant to travel down the path and back again, the more time the pheromones have to evaporate. A short path, by comparison, gets marched over more frequently, and thus the pheromone density becomes higher on shorter paths than longer ones. Pheromone evaporation also has the advantage of avoiding the convergence to a locally optimal solution. If there were no evaporation at all, the paths chosen by the first ants would tend to be excessively attractive to the following ones. In that case, the exploration of the solution space would be constrained. The influence of pheromone evaporation in real ant systems is unclear, but it is very important in artificial systems.[8]
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The answer is:
longer

input question: Long island was full of people and they used all their natural resources and burned fossil fuels while Snail island protected the environment and had fewer people living there. Which island contributed more to an increase in greenhouse gasses? Hint: Pollutants also affect the atmosphere through their contribution to global warming. Global warming is an increase in the Earth's temperature. It is thought to be caused mostly by the increase of greenhouse gases like carbon dioxide. Greenhouse gases can be released by factories that burn fossil fuels. Over the past 20 years, burning fossil fuels has produced about three-quarters of the carbon dioxide from human activity. The rest of the carbon dioxide in the atmosphere is there because of deforestation, or cutting down trees ( Figure below ). Trees absorb carbon dioxide during cellular respiration, so when trees are cut down, they cannot remove carbon dioxide from the air.???
output answer: Long

Ann decided to candy half of the fruit he received as a gift. She kept the other half to eat fresh and do juicing. She candied ginger, plums pears, and she didn't candy apples, oranges apricots and bananas. Which fruit contains more crystallized sugar, plums or oranges? Hint: Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses. The purpose of sugaring is to create an environment hostile to microbial life and prevent food spoilage. Sugaring is commonly used to preserve fruits as well as vegetables such as ginger. From time to time sugaring has also been used for non-food preservations. For example, honey was used as part of the mummification process in some ancient Egyptian rites. A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment will come out of dormancy and begin to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can be used as a food preservation method, it must be intentionally controlled, or the results will tend to be unpleasant.
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Answer: plums

Q: Two brothers got sick and weren't feeling well. Strangely enough they found out they were infected with viruses. Tom was infected with human papillomavirus, while Chris was infected with hepatitis. Which brother was more at risk of developing anal cancer? Hint: Hepatitis viruses can develop into a chronic viral infection that leads to liver cancer. Infection by human T-lymphotropic virus can lead to tropical spastic paraparesis and adult T-cell leukaemia. Human papillomaviruses are an established cause of cancers of cervix, skin, anus, and penis. Within the Herpesviridae, Kaposi's sarcoma-associated herpesvirus causes Kaposi's sarcoma and body-cavity lymphoma, and EpsteinBarr virus causes Burkitt's lymphoma, Hodgkin's lymphoma, B lymphoproliferative disorder, and nasopharyngeal carcinoma. Merkel cell polyomavirus closely related to SV40 and mouse polyomaviruses that have been used as animal models for cancer viruses for over 50 years.
A:
Tom