Problem: Article: It's at the top of the right-hand column in the editor. This will bring up a list of your website's current pages, the only one of which should be the "Home" page. This paper-shaped icon is in the lower-right side of the page. A pop-up menu will appear. Type in the name that you want to use for the page. For example, if you're creating a download page, you'd type in Downloads or something similar. It's at the bottom of the pop-up menu. Doing so adds the page to your website. Just like the home page, you can insert elements, add files, and customize the position of different items on the page. This will save your changes and push them to the live version of your website.
Summary: Click the PAGES tab. Click the "Add page" icon. Enter the page's name. Click DONE. Edit the page as needed. Click PUBLISH when you're done.

Problem: Article: Spring-loaded skunk traps lure the skunk inside with bait, then close the door behind them so they can't escape. The skunk is then carried away from your property and set free in the woods or another open, wild area. Bait the skunk trap with peanut butter, canned sardines, cat food, or another strong-smelling food. Set it near the skunk's den or its route of access to your property. Traps designed for raccoons, feral cats, and other wild animals also work well for skunks. When you releasing the skunk in the woods, wear heavy clothes and gloves, and make sure your face is positioned well away from the door where the skunk will exit the trap. Most of the time, skunks leave traps calmly, but you should take precautions just in case you get sprayed. If you'd rather leave the skunk handling to an expert, have the animal control center in your region dispatch someone to take care of removal. He or she will have the tools and knowledge to trap and release the skunk.
Summary: Set a trap. Call Animal Control.

Problem: Article: After you finish your 30 days of writing, try to forget about it for at least a week. Then, if you want to revise, or if you have more writing to do to complete your first draft, you can continue working on it! The break helps you see your story more clearly and make decisions that will improve your novel. Don't look at it or talk about it, and try not to think about it too much. That way you'll be able to return to it with fresh eyes and a clear head when you start the revision process. Tell your readers to be as honest as possible with you. When trying to figure out how to revise your novel, it can be very helpful to know what others think about it. Ask your readers what they liked and didn't like about the novel. You can also ask things like, "Which characters were compelling and which were annoying?" and "Did the plot make sense?" If you think you might like to try to publish your novel, you might want to expand it. 50,000 words may be a lot, but some publishers will want more, depending on the type of novel you're writing. Research average word counts for the genre you're writing or aim for 90,000 words as a good benchmark. By knowing what parts of your novel are worth expanding, you'll have a good idea of how to move forward with it. Ask your readers which parts of the book they wish were longer to help figure out what to expand. When writing a first draft, there are always things you won't end up liking. Be honest with yourself about what really isn't working in your draft and decide to fix it or cut it entirely if necessary. Even if you're emotionally attached to a certain character, scene, or subplot in your novel, you may have to cut it if it isn't moving the plot forward. Having reactions from trusted readers and a plan in mind, you'll be ready to return to your novel. You probably won't have to write at the furious pace you did to finish your draft in 30 days, but you will still want to have goals and a routine for yourself. You can start revising at the beginning and work your way through the whole novel or work on sections out of order. Whatever makes most sense for your process is fine! If you end finding that you want to start your novel over from scratch, that's fine too. But don't think of your 30 days of intense writing as wasted time. You've learned a lot about the kind of novel you want to write and how to get writing done efficiently even if you don't go further with what you wrote!
Summary: Take a break when you're done. Get feedback from people you trust. Figure out how you'd like to expand. Decide what you think doesn't belong or doesn't work. Revise your draft.

Problem: Article: Often, having a small garden or even a few potted plants can be a cheap way to get in the veggies you need. Try growing a tomato plant, for instance, or even just a few herbs on your window sill. You can buy pre-made snacks at the store that are a bit healthier than your average chips, such as veggie chips or fruit cups. However, they tend to be expensive, so making your own at home is a more affordable alternative. For example, try making kale chips. Wash and dry kale thoroughly. Chop or tear the leaves into large pieces. Toss them in olive oil, or spray them with cooking spray, and then spread them out on a large baking sheet in a single layer. Sprinkle salt and pepper on top and any other seasoning you want. Bake them at 350 degrees Fahrenheit (177 Celsius) until crispy (about 15 minutes). You can also make yourself individual cups of fruits and veggies. For instance, cut up oranges, apples, and grapefruit, and toss them with a tiny bit of honey. Spoon them into small reusable containers so you can grab them any time. You can do the same with veggies. Cut them into bite-sized pieces, and put them in reusable bags. Spoon out (homemade) hummus into individual containers to go with them. Stocks and broths are a great way to start out soups, but buying them in cans or cartons can get expensive. Plus, they're often loaded with extra sodium. Making your own at home results in better quality, and it's cheaper, too. You can even make a stock with your scraps. Save the bits of vegetables you have leftover, such as onion skins, the ends of carrots, and the tops of celery. When you eat a chicken, save the bones and the bits of meat. Freeze them in a bag until you have enough. When you do, throw them in a pot and cover them with water. Boil them (covered on low heat) for six to eight hours or until you have a stock with a flavor you like. Strain it, and your stock is ready. Once you have your stock, you can portion it out in small containers and freeze it. Lots of foods besides snacks and broths can be made cheaper at home. For instance, if you eat yogurt often, making your own yogurt might be a good option. For bread, consider investing in a bread making machine, so you can make your own bread at the push of a button.
Summary:
Grow what you can. Create your own snacks. Boil up your own stocks and broths. Branch out into making other foods.