instruction:
You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.
question:
I am a big fan of Sorghum flour for my baked goods. It gives everything a bit of sponge (especially cakes) and adds an extra bit of sweet to the baking. I highly recommend this for baking flour mixes - you may not want to add it to savory recipes though because of the light sweet flavor.
answer:
Positive

question:
Got what looked like a nice size bonsai and well.. If its four years old.. then its the smallest bonsai I have ever seen ..It must have only grown.. a quarter inch a year..Its like a little twig in a pot ..but suppose its ok..We will see.. Anyway got it in the mail..usps .. and its here..Its nice if you like little itty bitty plants.. but I suppose I was expecting something bigger.
answer:
Negative

question:
I decided to use this flavor to test the Krups/Nescafe's "iced" option -- room temp water pressure as opposed to hot -- because every once in a while I like a decaf iced coffee, which means buying an iced decaf Americano (I know this isn't decaf) in most shops. This is the Krups/Nescafe "equivalent" (I use that term loosely) to an Americano if you use a larger volume of water than for the Lungo. In short, I could barely swallow this stuff. Cold-pressed, it tastes like end-of-the-day convenience store coffee that has been watered down. Absolutely terrible. Trying it hot only yields marginally better results. The only reason it got 2 stars from me is because I'm impressed with the Krups process. However, I still cannot fathom why a great manufacturer, Krups, chose to partner up on this project with an instant coffee company (Nescafe). This flavor is the worst so far BY far.
answer:
Negative