instruction:
In this task, you have to generate the title of the recipe given its required ingredients and directions.
question:
ingredients: '1 packages tomato puree', '6 garlic cloves', '1 chili powder', '1 salt', '1 oregano', '1 ground black pepper', '1 warm water', '1 grated cheese', '1 fresh cream',<sep> directions: 'Heat the tomato puree in a sauce pan at low.', 'Add salt, pepper and chili powder to taste.', 'And stir well.', 'Let the mixture heat slowly, and add small amounts of water if the mixture gets too thick.', 'Add 2tbsp cream to the sauce.', 'You will see that the colour changes from dark red to orange-red.', 'Let it heat for a while, and put off the flame.', 'Make sure the sauce is not too thick.', 'Add and mix the sauce to the sauteed veggies and the penne pasta.', 'For garnishing, you can use grated cheese and top the pasta with it.', 'Heat in an oven or microwave for about 3-4mins.', 'The cheese will melt well and the pasta will also be hot, just like it has to be served.', 'Sprinkle some oregano and/or pepper over the molten cheese to give the final touch.'
answer:
Red sauce pasta

question:
ingredients: '150 grams Biscuits, cookies etc.', '75 grams Unsalted butter', '200 grams Cream cheese', '55 grams Granulated sugar', '100 grams Plain yogurt', '150 grams Heavy cream', '15 grams Sakura liqueur (or with juice)', '5 grams Gelatin powder', '30 grams Water (for the gelatin)', '240 grams Water', '20 grams Granulated sugar', '30 grams Sakura liqueur (or with juice)', '1 Salt-preserved sakura blossoms (or with slices of fruit)', '5 grams Gelatin powder', '30 grams Water (for the gelatin)',<sep> directions: 'Prep: Bring the cream cheese to room temperature.', 'Soak the gelatin powder in the water.', 'Line the tin with baking paper.', 'Soak the salt-preserved sakura blossoms in water.', 'Crust: Crush the biscuits and mix together well with the butter.', 'Pack tightly into the bottom of the cake tin and chill in the refrigerator.', 'No-bake cheesecake: Put the cream cheese in a bowl and beat until smooth.', 'Mix in the sugar and add the yogurt in 2 parts.', 'In a separate bowl, whip the cream and sakura liqueur until stiff peaks form.', 'Heat the gelatin from Step 1 in a 600 W microwave for 20 seconds then mix into the cream cheese.', 'Add the cream mixture to the cream cheese mixture in 3 parts, mixing well after each addition.', 'Pour the mixture into the cake tin and leave to chill and set in the refrigerator.', 'Jello: Heat the water and sugar in a saucepan until the sugar has dissolved.', 'Mix in the gelatin and water mixture after warming it for 20 seconds in a 600 W microwave.', 'Once cooled a little, mix in the sakura liqueur and add just the petals of the salt-preserved sakura blossoms (or just top on the cake).', 'Rest the bowl over a bowl of ice and when the mixture is chilled enough to be a little firm around the edges, pour it into the main cake tin and leave everything to chill and set in the refrigerator for 1/2 day.', 'It's ready!', 'If you cut this cheesecake with a slightly warmed knife, it will cut cleanly.'
answer:
Sakura No-Bake Cheesecake

question:
ingredients: '1 thigh Chicken thigh', '5 Taro Root', '1 Carrot', '1/2 Burdock root', '150 grams Lotus root', '1 dash Boiled bamboo shoot', '6 Dried Shiitake Mushrooms (or fresh Shiitake mushrooms)', '1 packages Snow peas', '6 pieces Konnyaku', '1 dash Vinegar, to get rid of the bitterness', '1 dash Vegetable oil (or sesame oil)', '4 tbsp Sugar', '2 tbsp Sake', '1 tbsp Japanese dashi powder', '1 Water', '4 tbsp Soy sauce', '1 dash Salt', '2 tbsp Mirin',<sep> directions: 'Soak the dried shiitake mushrooms in water to reconstitute.', 'Make slight decorative cuts in the tops, but leave the mushrooms whole so they look like pine cones.', 'Set aside the soaking liquid for later use.', 'Cut the chicken thigh into bite-sized pieces and sprinkle lightly with sake and salt.', 'Cut the taro root into pieces with 6 or 8 sides, if possible.', 'Cut the boiled bamboo shoot into bite-sized pieces.', 'Cut the carrot into 1 cm rounds and use a flower-shaped cutter to form flowers.', 'Make a diagonal slit in each flower with a knife, and twist to make it look like a plum blossom.', 'Cut the konnyaku into 5 mm slices and cut a slit in the center of each slice.', 'Feed one end through the slit to make a twisted knot.', 'Peel the lotus root and soak in water with vinegar.', 'Cut 'v' shapes between the holes and round off the corners to make a flower shape.', 'Cut into 1 cm slices.', 'Cut the burdock root in 5 mm slices diagonally and soak in water with vinegar.', 'The burdock root represents bamboo.', 'Remove the strings from the snow peas and blanch in salted water.', 'Drain, then plunge in ice water to stop the cooking and to keep the bright green color.', 'Cut the snow peas in half.', 'Parboil the taro, konnyaku, lotus root, and burdock root.', 'Drain in a colander.', 'Heat oil in a pot and stir-fry the chicken with the burdock root.', 'When the chicken is cooked through, take them out of the pot.', 'Add the other vegetables and quickly stir-fry.', 'Put all of the ingredients, except the lotus root, back in the pot, add the sugar, sake, dashi powder, soaking liquid from the shiitake mushrooms, and water.', 'Bring to a boil over medium heat, skim off the scum, and continue cooking for a short time.', 'Add the lotus root, soy sauce and salt; cover with a drop-lid and simmer for 10 minutes.', 'Add the mirin and cook over high heat until it's shiny.', 'Transfer to a serving dish, and it's ready.'
answer:
For New Year's Seven Treasure Stew (Chikuzen-ni)