Problem: If you're an undisciplined yogi, in terms of lackadaisical regular attendance, consider Yoga One. I got reeled in by attending a handful of $5 dollar classes and signed up for the $31 for 31 days program early in 2014. There's nothing in life that compares to closing your eyes and laying down on your mat completely wiped out, in complete silence, with a lightly lavender-scented cold towel resting over your face. It's addicting, that feeling. Heroin for the mind, body, and soul. Only "used" for three months, because my work schedule got in the way of the yoga classes I wanted to attend. The morning classes were best. Not overcrowded like some of their other classes, which also made it feel like hot yoga not burn-my-face-off yoga. Don't feel intimidated by how experienced everyone is in the am classes, just go with the flow and focus on your form. Damn, it's even soothing just writing about the morning yoga sesh. I'd finish this review, but.... namaste. dmo out.
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A: positive

Problem: We use to always drive by this place but for some reason, just never stopped in. We decided to give it a try after a 5 hour trip back home from L.A. Ordered the linguine with meatballs, greek salad, and garlic bread. Everything tasted extremely fresh and homemade. I would've loved to have tasted more garlic on my garlic bread but the bread itself was delicious. I always think that the most important thing about any meal is the quality of the ingredients. Their pizzas looked good and we will definitely try it next time.
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A: positive

Problem: I hold the Southside in low regards including the restaurants, stores and the rude/hipster snobbish disrespectful crowds that are drawn there. Anything dealing with the Southside I normally cringe and make up an excuse why I cannot partake....however I went out to dinner for a friends 30th birthday dinner, we were a party of over 7 people. Yo Rita's wait staff made us feel comfortable and not at all like a burden. When I go to an Spanish restaurant I have an affinity towards any dish with chorizo . I ordered a mussel and chorizo dish. It was easily one of the grossest sea food appetizers I have ever had the displeasure of eating. It was a bowl of dry hard chorizo bits and the mussels tasted like dirty bathtub water. Anthony Bourdain has this to say about mussels served in restaurants, "I don't eat mussels in restaurants unless I know the chef, or have seen, with my own eyes, how they store and hold their mussels for service. I love mussels. But, in my experience, most cooks are less than scrupulous in their handling of them. It takes only a single bad mussel, one treacherous little guy hidden among an otherwise impeccable group." Kitchen Confidential. He goes on to say that mussels are left in a bucket of their own waste. That's not something that any diner wants going through their heads while slurping on mussels. But with the way that dish tasted I had to believe that Bourdain's quote had some truth to it. Yo Rita's just another reason not to go to the Southside some more.
How would this review be described?
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A: negative

Problem: Only because to rate I have to give a star! The place is usually clean in appearance, but service is horrible. I guess the lack of effort is innate to this establishment. Have spoken with manager and it remains to be the same. I know there are other places but the person bowling bowling on a league.
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A:
negative