Problem: Write a negative yelp review.
A: Being a Persian, it is difficult to find good Persian food in the Scottsdale/Phoenix area unless I am eating a home-cooked meal or at the nearby Persian Room. We had heard some of our family friends (who are also Persian) raving about this new almost "fast food" type of Persian food restaurant where you can get good and affordable Persian classics like ghormeh sabzi (vegetable and meat stew) and khashke-badamjan (eggplant side dish) , so we decided to give it a try. When we walked in the place was completely empty. We went up to order, and god the standard kabob and rice plate, with some most-au-moussir (shallot and yogurt dip), pitas, and drinks. upon ordering we took a seat, in a pant ,with the cheap laminate booths and tacky fans on overhead. But hey, who knows, some of the best places to eat are in dive-y looking places so, we werent that turned away. Then we got the food. The Kabob was so overcooked that it was chewy and charred, which in Persian cuisine is the least from appetizing. The most-au-moussir was literally just liked sour cream. I didnt taste one shallot in it, the consistency was overly thick and it tasted like it was made from a sour cream base instead of a plain yogurt base-- lucky for me i like sour cream so i ate it. . The rice was okay. It wasnt salted or seasoned at all, but it was fluffly and tasted alright when salt was added to it. Service was below par, and the only interaction we had with any employee as when they took our order and our money. One member of our group got food poisoning the same night. Probably from Zaytoon, but I'm not one of those snooty restaruant goers that blames every bodily episode on bad food. Overall, i wont be returning to zaytoon unless it is absolutely necessary. Which, will probably be never

Problem: Write a positive yelp review.
A: Great grub after a night out! Their chicken wings are yummy. They have oodles of TVs around the place so you can catch any sporting event on. Breakfast is SUPER GOOD and the portion sizes are large. Prices are definitely within everyone's budget. They do a great job here and the waitresses are saucy gals with great memories. Always get my order correct. Bonus!!

Problem: Write a positive yelp review.
A:
Finally a gelateria that rivals those of Firenze or Roma; almost. The Italian spirit is alive and well. A myriad of made fresh daily gelato, a warm smile, tastes of this and that offered enthusiastically. Product Pros: - Made fresh daily. - Good density and smooth texture of the gelato. Near creamy, texture for the sorbetto. - Well extracted, clean, concentrated flavors. Fruit flavors in the mango and strawberry excellent. Both taste and smell like the sun ripened fruit. Pistachio, avocado, and white coffee (a baked rather than roasted bean that has the flavor of roasted nuts and an herbaceous tea like finish), all aromatic and deeply flavored. - The gelato base flavor, fior di latte (milk's flower), milky, creamy, fatty in a good way. Well controlled sweetness. - Great savory flavors. Well balanced flavors. The rosemary and EVOO, classically Italian with the hint of rosemary aroma and taste finishing peppery with the flavor of olive oil. The chocolate with pasilla and red chilies; brooding, almost bitter chocolate flavor with a spicy kick on the finish. Product Cons: - Pasteurized milk and the terrior is not evident. - Sweetness of inventive dessert flavors mimics the real dessert (ie peach cobbler). High and cloying. Note: They make gelato for several restaurants including Novecento Pizzeria. Freshness matters. Make the trek to experience the best. Enjoy it now as the Vegas temperatures climb into the 70's. In a few months when it's 110 outside, you'll be looking at a puddle in seconds and that's just sad