In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Sprinkle beef with salt and pepper, then dust with flour.,Brown meat with garlic, minced onion, and celery leaves about 10 minutes on medium or low-medium, until well browned.,Keep stirring to avoid burning.,Drain oil.,Add beef and chicken broth and tomato paste.,Bring to a boil, then reduce to simmer.,Cover and let cook about 1 hour, or until beef is tender.,Add carrots and potatoes and cook 5 minutes.,Add onion chunks and celery and cook 10 minutes more.,______,Mix some mochiko with some water (about 2 tablespoons each) to thicken if desired.
Adjust seasonings with salt and pepper.

Mix the cornstarch with enough water to make a thin paste.,______,Remove mushrooms and set aside.,Add 1 tbsp soya sauce and 1 tbsp chicken broth to the pan juices and add chicken, turning to coat as much of the chicken as possible in the soya sauce.,Cook at a medium low heat until the chicken is almost done.,Mix the remaining chicken broth and 1/2 c water (or broth) in a saucepan.,Bring to a boil.,Add a few tbsp of the hot liquid to the cornstarch paste, stir until smooth and then stir into the boiling gravy until thickened.,Add the mushrooms and green onions to the gravy.,Stir to mix.,Salt and pepper to taste.,Pour gravy over chicken in pan and simmer until fork tender.
Simmer the mushrooms in 2 tbsp soya sauce in a non-stick pan at low heat until tender.

Grease a 9 x 13-inch baking dish.,Put pecans and coconut in bottom.,Mix cake mix according to directions.,______,Mix sugar, cream cheese and margarine.,Drop by spoonfuls on top of mix.,Bake at 350 for about 45 minutes.
Pour over nuts and coconut.