The Mac firewall is not enabled by default. It's the house icon on the top row. It's near the top-center part of the window. If you see the message "Firewall:On" near the top of the tab, this means your firewall is active. If the firewall is not active but you want it to be, click the padlock icon at the bottom-left part of the window, enter your administrator password, and then click Turn On Firewall. This opens your settings, including a list of apps and services set to either allow or disallow incoming connections. If an app or service has a green dot and the text "Allow incoming connections," that means its port is open. If you see a red dot that says "Block incoming connections," the port is closed. You can toggle whether a port is allowed or not allowed by clicking the double-arrow icon next to the app's current status, and choosing an option.
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One-sentence summary -- Click the menu and select System Preferences. Click Security & Privacy. Click the Firewall tab. Click Firewall Options.

Various conditions can develop in the vagina. One symptom of many conditions is vaginal burning. Some of these conditions are serious and others are minor. The following conditions can affect the vagina and cause burning: Vaginitis or inflammation of the vagina. Vaginitis is often accompanied by symptoms of burning, itching, and discharge, often with a changed odor. Vaginitis is commonly caused by yeast or bacterial infections. Infections caused by bacteria, like gonorrhea Fungus, like yeast infections such as Candida Viruses, like genital warts caused by human papillomavirus (HPV) and genital herpes caused by herpes simplex virus Parasites causing trichomoniasis and chlamydia Cancer of the vagina Vaginal prolapse Vaginal burning is commonly caused by infections, irritation from a tampon or douching, using vaginal hygiene products, diabetes, urinary tract infections, and by normal changes in hormonal levels. Determine if your vaginal burning may be from tampon usage, a recent douching, or use of other vaginal hygiene products. If you think the cause may be medical, the specific cause can be determined by a pelvic exam, microscopic examination of any vaginal discharge and vaginal swabs, taking a culture of vaginal organisms to determine the cause of an infection, or taking a Pap smear. In rarer cases, you may need a colposcopy to closely examine the vaginal walls or cervix, or a vaginal biopsy. If you have previously had a vaginal yeast infection and are certain that what you are experiencing is another yeast infection, you can use over-the-counter treatments that are available in most drug stores to treat the yeast infection. If there is no relief within three to five days, make an appointment with your doctor or OB/GYN. Some untreated infections can cause serious consequences, including pelvic inflammatory disease (PID) and sterility. Any vaginal burning that you don't think is just a yeast infection should be evaluated by a physician. Your doctor can give you an exam to determine what is causing the burning and catch issues that may develop into more serious conditions if left untreated. Vaginal bacterial infections can be treated medically with either topical or oral antimicrobials. These are usually used once or twice a day for five to seven days. Yeast infections can be treated with prescription oral antifungal medication if over-the-counter treatments don't work. Trichomoniasis is always treated with oral medication.
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One-sentence summary -- Know what conditions cause vaginal burning. Diagnose vaginal burning. Treat a yeast infection with over-the-counter meds. Visit your doctor.

Use your fingers or a pastry brush to smear the olive oil on the surface of the dough. Add more olive oil if needed to coat all of the dough. The olive oil will keep the dough moist and season it. Choose your favorite brand of deli ham to use for your pizza. Use a knife or kitchen scissors to cut the ham as needed to create 1in (2.5cm) squares. Then, disperse the ham evenly across the cheese layer. Use chunks of ham for a meatier taste or use thick slices of ham for a more mild flavor. Alter the overall flavor of the pizza by using a smoked ham or Canadian bacon. Use your hand to hold the pineapple inside the opened can, and drain the pineapple juice. Disperse the pineapple across the pizza, paying specific attention to filling the empty areas around the ham. If desired, cut the pineapple chunks in half or in quarters using a sharp knife or a pair of kitchen scissors. This will better disperse the pineapple and will be easier to bite into. Identify 1-2 additional ingredients to put onto your pizza that will transform or elevate the existing flavors. Refrain from adding more than 1-2 extra ingredients, as to avoid having the crust buckle from the weight when you go to eat it. Finely chop a scallion onion and sprinkle it on top of the pizza for a mild onion flavor. Cut a sweet Vidalia onion into thin slices. Steam them with a little water in a bowl for 1 minute in the microwave. Add the softened onion on top of the pizza for a bold onion flavor that will contrast the sweetness of the pineapple. Give your pizza some spicy notes by adding 1-2 tbsp (5.6 g) of diced jalapenos, or large dices of red bell peppers. Dice up a handful of mushrooms to give your pizza an earthy taste.
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One-sentence summary --
Spread 1UStbsp (15mL) of olive oil across the dough to season it. Add 4oz (110g) of thickly sliced ham on top of the cheese. Scatter 1 cup (165 g) of canned pineapple chunks on top of the cheese layer. Personalize the Hawaiian pizza by adding on your favorite pizza ingredients.