This is a test of commonsense. Complete the next sentence:

How to malt barley
Transfer the barley to a large food-safe bucket.
You can malt as much barley as you like. It's important to work in manageable batches depending on your equipment.
Malting barley requires a large bucket, a strainer, baking sheets, and a dehydrator. A good quantity of barley to start with is between 1 and 4 pounds (450 and 1 , 810 g).