Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Went here on a Tuesday night last week. Service was horrible. We barely saw our waitress and never got a refill on my glass of water so I was thirsty the whole time. I ordered a pasta, which was pretty good but not amazing. Also, the portion size was tiny so with both the taste and size, not work 15 bucks. Also they forgot my salad so they brought it to me after I already ate my pasta.

Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: Really disappointing, I've eaten at Other Batali restaurants in NY and I think he would be very disappointed if he knew what was going on here. The fried appatizer platter was terrible, the smelts were soggy and the fried meatball was terribly salty. The cured meat platter was embarrassing as well, very low quality. The wine we ordered off the list was not in stock, so we were upsold to a more expensive choice. The service was mediocre at best. Hope Mario visits here and shapes things up.

Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer:
Every time we go shopping at Forum Shops, we eat at one of the restaurants there. We've been to almost all of the restaurants at Forum Shops/Caesars Palace. For some odd reason, we didn't try Il Mulino sooner...we've been missing out on a great place. Who doesn't like a good Italian restaurant? As soon as you get seated, a "mob" goes to your table offering you complimentary grana padano, spicy garlic bread, focacia, bruschetta, salami, sauteed zucchini, mussels and more bread. The garlic bread is oily? Who cares? It's delicious! They have a lot of specials that aren't on the menu so your "captain" would have to recite the specials to you which could take up to 5 minutes - if you have a short attention span, you might be in trouble. Good thing I came here knowing what I already what I want. They cook their pasta to a perfect al dente. Tortellini alla Panna: Meat tortellini, black truffle and peas in cream sauce. Excellent tortellini and the cream sauce was perfect and not thick. 5/5 Ravioli: Ravioli filled with mushrooms in champagne and black truffle sauce. The sauce is what makes this dish. It's creamy and truffle...and oh so yummy! I can eat this all day. 5/5 Tartufo: Half chocolate, half vanilla gelato enrobed in chocolate, served with whipped cream and zabaglione. I'm not a fan of whipped cream but zabaglione, I do like. The gelato has bits of cherries. Yum! 5/5 To end our meal, we were given complimentary grappa. It turned into a 2-hr dinner but it was wonderful. If money is an issue, it can get pricey. It's about $60/person which includes entree, drink and dessert. But if think about it, after all the complimentary stuff we got and a fantastic meal, it was worth it.