Problem: Article: You may take a cup full of groundnuts.
Summary: Take some ground nuts. Roast them in a pan until the outer cover has small black spots on it. Take them off. Take them in a pot and add a pinch of salt, a little oil, one tablespoon of red pepper, and cumin. Add 3-4 pieces of garlic for taste. Grind them coarsely in a grinder.

Problem: Article: If you've signed up for Netflix and want to be able to receive DVDs in the mail in addition to watching streaming content, you can add a DVD plan to your service. Begin by logging in to Netflix's website with your email address and Netflix password. This takes you to your personal profile. It's at the top-right corner of the page. It's in the "PLAN DETAILS" section near the middle of the page. Both the Standard and Premier plans included an unlimited amount of rentals per month. The difference is that the Standard plan only allows you to rent one disc at a time, while Premier allows up to 2 simultaneous DVD rentals. If you want to be able to rent Blu-ray discs in addition to DVDs, check the box next to "Yes, I want to include Blu-ray" below the DVD rental options. It's the red button at the bottom of the page. If it's your first time adding a DVD plan to your Netflix service, you'll get a free 30-day trial that starts immediately. If not, you'll be billed for the first month of DVD service immediately upon confirmation. Visit https://dvd.netflix.com when you want to search for DVDs. To add a DVD to your delivery queue, click Add to Queue or Add on the movie or show's information screen. Manage your DVD queue by clicking the Queue menu at the top of the DVD site.
Summary: Log in to https://www.netflix.com. Click your profile. Click your profile icon. Click Account on the menu. Click Add DVD plan. Select a DVD plan. Click Get Started. Follow the on-screen instructions to confirm.

Problem: Article: "Ey up" is just a casual way of saying hello to someone. For example, if you ran into your friend on the street, you could say "ey up" to greet them. " instead of "how are you?" You're dropping the "h" sound from "how" and replacing "are you" with "do." If you're meeting your friend for lunch, instead of saying "Hey, how are you?" when they arrive, you'd say "Ey up, ow do?" Pronounce "reight" like you're saying the word "rate." If someone asks if you're going to be OK, instead of saying "I'll be alright," you would say "I'll be reight." "Chuffed" is a common Yorkshire word meaning "pleased" or "happy." For example, if you got accepted to your dream university, you might text your friends saying "I'm chuffed t'bits!" If you call in sick to work, you might say to your boss "I'll be reight, I jus' ate a bad butty and I'm chuckin' my guts up." Your boss would understand that you'll be alright, you just ate a bad sandwich and now you're sick. " Use this phrase to express that you're shocked by something. For example, you might say "eeh by gum, you flayed me" when your friend sneaks up behind you and scares you. You're telling them you'll see them "in a bit." This is a friendly goodbye.
Summary: Say "ey up" when you're greeting someone. Ask people "ow do? Say "be reight" to let someone know everything will be alright. Say you're "chuffed t'bits" if you're feeling proud of yourself. Tell someone you're "chuckin' your guts up" if you're sick. Say "eeh by gum" instead of "oh my god. Tell people "in a bit" when you want to say goodbye.

Problem: Article: Set a pot that's at least 3-quarts (2.8 liters) in size on the stove and pour in enough water to fill it three-quarters full. Turn the burner to high so the water begins to boil. If you'd like to make more than 1 pound (0.45kg) of blood sausage, use a bigger pot that's large enough to hold all of the sausages. Turn the burner down to medium so the water bubbles gently. Carefully lower as many blood sausages as you want to cook into the simmering water. Keep the lid off of the pot so you can ensure that the water is simmering and not boiling. Let the links heat in the bubbling water until they're hot throughout. To test, remove a sausage and slice it in half to determine if the center is hot. If the water looks like it's boiling, turn the burner down even more since you don't want the sausages to split. If your blood sausages are small, begin checking them after 5 minutes to see if they're heated throughout. Turn off the burner and use tongs to lift the links out of the pot. Use a sharp knife to slice the sausages lengthwise or into 1 in (2.5 cm) rounds and serve them immediately. Consider serving the simmered blood sausage with mashed potatoes, warm apples, or sauerkraut. Refrigerate leftover sausage in an airtight container and use it within 3 to 4 days.
Summary:
Fill a pot with water and bring it to a boil. Reduce the heat to medium and add the sausages. Simmer the blood sausages for 6 to 8 minutes. Serve the simmered blood sausages.