Q: You will use the bottle to collect the spit from the chewing tobacco. If you are chewing tobacco outdoors, you can skip this step as you can simply spit the tobacco out on the ground. Be aware that some places ban spitting on the side walk. Know the laws in your city and state. Alternatively, you can use a cup. You can also purchase a spittoon for spitting into. Do this by shaking the tin between your thumb and pointer finger in an even up and down motion for about ten seconds. Packing the tobacco is important because this will make it easier to pinch the tobacco. If you are using a pouch, shake the pouch in an even up and down motion so the tobacco gets packed together in the pouch. Alternatively, you can also tap the tin or pouch on a hard surface to pack it. Open the tin or pouch and confirm that the tobacco is now firmly packed together. It should all be gathered on one side of the tin or pouch. If it is not properly packed, replace the lid and tap the tin again. Depending on how much tobacco you'd like to chew, lift more or less tobacco between your fingers. For beginners, start with a small amount of chew, about the size of a penny. As you become more comfortable chewing tobacco, you can increase the amount you use. While you may eventually feel comfortable enough with the chew to place it between your cheek and your back teeth, start with this placement as it is easier to keep in place. If you are having trouble keeping the tobacco in place, take an empty tea bag (or cut a tea bag open at the top and empty out the tea) and place the chew in the tea bag. In effect you are creating something like a snuff pouch but with chewing tobacco. Place the tea bag of chew in your mouth, between your lip and bottom teeth. Using a tea bag will help the chew stay in place, but it will lessen the flavor. Be very careful not to swallow any of it. When you put it in your mouth, you will most likely begin to salivate heavily. This is a normal reaction to the presence of the tobacco, as the oils from the chew interact with the saliva in your mouth. You need to chew the tobacco with your teeth to release the nicotine. Chew the tobacco lightly as you do not want to break up the leaves and accidentally swallow any of them. Chew for a little while to get nicotine out of the leaves then push the tobacco back between your cheek and gums with your tongue. Repeat as wanted. Getting tobacco in your throat or stomach will lead to vomiting and increase the chances of long term health issues, so try to avoid swallowing any of the chew or chew-tainted spit. As you chew, you should feel the effects of the nicotine in the tobacco. You may feel light-headed, a more rapid heartbeat, and an overall buzz, as well as a tingling sensation in your mouth. You may also feel nauseous or dizzy during your first time doing chew. Purse your lips and spit the juice out into the empty water bottle, other receptacle or on the ground outdoors. Keep the tobacco in your mouth when you spit. Avoid spilling the bottle with the spit by keeping the cap on. Empty spittoons or cups regularly. Take the chew out of your mouth with your fingers and throw it away. Rinse your mouth with water, being careful not to swallow any remaining tobacco or juice. You also want to brush your teeth as your breath will smell like tobacco. Brushing your teeth will not reduce the staining that will occur with chewing tobacco.
A: Get an empty water bottle. Pack the tobacco. Check that the tobacco is properly packed. Lift a small amount of tobacco out of the tin with your thumb and pointer finger. Place the chew in one side of your mouth, between your lip and your bottom teeth. Move the tobacco around so that you can chew it and release the nicotine. Spit after you have chewed the tobacco for a little while. Remove the chew once the flavor is gone or if you start to feel ill.

Article: Many national parks in desert areas or areas with a dry climate will have sand dunes. Sand dunes that are protected or off limits to the public will not be an option. You may need to travel to a specific national park that is known for its sand dunes to try sandboarding. Check online on national park websites to see if they have sand dunes you can access for sandboarding. Contact sandboarding companies to ask them where you can sandboard in your area. If you live close to a desert, find out if it has sand dunes that you are allowed to board on. Some beaches in warm climates will also have natural sand dunes you can use to try sandboarding. Contact your local government land agency or department to find out if you can access a nearby desert or beach for sandboarding. Some tourist companies will offer desert or beach tours that include trying sandboarding on sand dunes. Sign up for a tour so you can try this fun activity in a safe, monitored environment. Aim to be out on the dunes by 8-9 am so you can enjoy a few hours of sandboarding before the day heats up. Going to the sand dunes early can also help you avoid sandstorms and bad weather that tends to hit in the mid afternoon in desert areas. In the spring, it can get pretty windy in the afternoons around sand dunes. Avoid going out in the afternoons in the spring if you want to have a few good runs on the sandboard.
Question: What is a summary of what this article is about?
Visit a national park with unprotected sand dunes. Go to a desert or a beach with sand dunes. Head out to the sand dunes early in the morning to avoid the heat.

Q: You can use hot fudge, chocolate syrup, a fruit sauce, caramel sauce, or any other sauce your heart desires. This step is optional, but it can be helpful to ensure that your sundae has a good ice cream to sauce ratio. Often times, the bottom of layer is barren of any sauce and toppings. By putting sauce in the dish before you place any ice cream in it, you'll ensure that your final bites of sundae have their fair share of sauce. Using your warm ice cream scoop, place two to three generous scoops of your favorite ice cream on the bottom of the dish. Plain vanilla ice cream is the classic ice cream to use for a sundae, but don't feel limited. You can use chocolate, strawberry, cookies and cream, cookie dough, or any other flavor your heart desires. It won't take long just warm them up for a few seconds. The sauces will be much easier to drizzle onto your ice cream once they are a little bit heated. This is especially useful if you want to top your sundae with something like peanut butter, which is obviously much thicker than normal sauce. Make sure to only microwave sauces that are in microwave-safe containers, or transfer the sauce to a small bowl or cup before heating. You can use the same sauce you coated the bottom of the dish with, or mix it up! Melted hot fudge is a classic ice cream sundae sauce, but there are a lot of other fun options in the grocery stores. Try caramel sauce, strawberry sauce, butterscotch, or marshmallow fluff. Either use a spoon to scoop the sauce onto your sundae or use the sauces that come in a squeezable container.
A:
Coat the bottom of your dish in sauce. Scoop your ice cream into your dish. Heat your sauce in the microwave. Drizzle sauce on top of the ice cream.