Problem: Article: Ideally, you should have at least two to three different types of fruit. Whatever you choose, make sure that it all amounts to 4 cups (800 grams) total. Here are some tasty combinations for you: Bananas, kiwi, oranges, pineapple, and strawberries. Bananas, blueberries, kiwi, peaches, pineapple, and strawberries. Blueberries, kiwi, strawberries, and drained, canned mandarin oranges. Bananas, blueberries, kiwi, oranges, peaches, pineapple, and star fruit. Small types of fruit, such as blackberries, blueberries, and raspberries do not need to be sliced. If you are using peaches, consider cutting them into thin wedges instead. You can arrange them randomly or artistically. For example, you could put the strawberries on the outside, followed by blueberries, kiwi, bananas, oranges, and pineapple. Finish off with more strawberries in the center. Press some apricot preserves through a sieve to remove any lumps. When you have enough to fill cup (80 grams), mix it with 1 tablespoon of water. Brush the mixture over the fruit. This will help the sauce set and "glue" the fruit to the pizza. When you are ready to serve the pizza, cut it into slices. Keep any leftovers in the fridge.
Summary: Choose a variety of fruit, enough to fill 4 cups (800 grams). Peel them and cut the fruit into thin slices. Arrange the fruit on top of the pizza. Consider brushing a glaze made from apricot preserves on top. Refrigerate the pizza for 2 hours before serving. Finished.

Problem: Article: Ideally, photograph or draw each layer or interesting find in context. This data can often be very important for a historians to learn from. Most people can recognise a coin and scrap of ceramic as the things they are, but a local historian can give a far more interesting and informative analysis of how old the find really is and may provide interesting historical facts with it. Be careful to examine and record everything that comes out of your test pit. Chunks of wood may be remains of a dead tree stump or branch, but if they also carry tool marks, this shows human activity even if it was simply chopping up firewood and a piece fell behind. The same applies to stones, especially flint-like stones if you live in an areas with known or suspected ancient occupation. These stones may be plain and natural, but some stone may be "worked", meaning it has been shaped for decorative or functional purposes. Traces of cement, mortar, plaster or chiseling frequently reveal that a stone has been part of something, such as being part of a tool, or could denote a place that these materials were produced. Anything very delicate should not be cleaned by a hobbyist if it may be of any historical or analytical importance. Most finds can be brushed clean or even lightly cleaned in water if they are robust enough to tolerate it. While the chances of finding an ancient treasure is rare, you may find some evidence of people being in your area many decades before you, perhaps even one hundred years ago. Don't neglect the banaleveryday objects help to rebuild a picture of life as it once was, revealing what people did in times now gone and can tell you things such as the level of wealth or lack of it, the technological state of the community and the reliance on local or imported products. Be sure to mark out where you made the pitthis is useful not only in case you found something or wish to return to the site later, but finding nothing is a result, so you wouldn't want to re-dig it when you already know what's there. It's recommended to either draw a map, or print out a satellite image of your backyard from Google Maps or other online map programs and to outline on this map where you placed your trench.
Summary: Record the data that comes out of the trench. Put aside any of your finds and take them to a historian or your local museum for advice. Consider your conclusions. Close your pit by replacing the soil and turf.

Problem: Article: with matches or a lighter. Use whatever you feel comfortable using to light your candle, whether that is a lighter or matches. Long matches or a grill lighter works well to protect your hand while lighting the candle. If you don't have a long lighter, you can use regular matches or a lighter to light the end of a spaghetti noodle, and then use this noodle to light the wick of your candle. Initially, you will touch light the candle by touching the wick. You want the wick to char a bit. Allow it to turn slightly black. This will give you time to build up the vaporized fuel in the air and relight the candle. Don't leave the candle unattended. You should burn it until you see a glowing red ember on the end. You want to blow out your candles, rather than using another method of extinguishing them. Blowing out your candles will maximize the smoke above the wick. Don't blow out your candle until you are ready to do your trick, and reignite it, as this works best just after you've blown the candle out.
Summary:
Light your candle Allow the candle to burn. Blow out the candles.