Write an article based on this "Melt Fontina cheese on the tops of the cutlets for a decadent dinner. Add shallots, mushrooms, and/or garlic to your sauce for a more robust flavor. Plate the saltimbocca on a bed of wilted spinach for a traditional meal. Marinate the chicken ahead of time for more flavor options. Fry your sage leaves in olive oil for a traditional and savory garnish. Finished."
article: This works particularly well for the quick recipe, as it already uses the broiler. Either way, this is an easy variation. Once the cooking is done and before pouring the sauce on top of each saltimbocca, top each cutlet with a piece of fontina cheese. Place each cutlet on a baking sheet and broil for 2-3 minutes, until cheese is melted. Top with one more piece of sage and enjoy. After flipping the final cutlet of meat, toss in 2-3 minced shallots, 1/2 pound of sliced mushrooms, and/or 2-3 minced garlic cloves into the pan. Let them cook for one minute, until fragrant, then add the wine, proceeding like normal from here to create your sauce. Remember to take the chicken or veal out, too! If timed right, it should finish cooking right before your add the wine. This is a classic Italian paring, and it is easy to accomplish. Simply heat up 2 tablespoons butter or olive oil in a pan. If desired, add half of a finely chopped onion and 2-3 minced cloves of garlic, cooking for 1 minute. Then add a large bunch of spinach, enough to fill up the whole pan. Cook for 1-2 minutes, until soft and about half it's original size, stirring regularly. Veal is naturally flavorful, and needs little more than a bit of salt and pepper to truly shine. Chicken, on the other hand, often needs a little more "oomph." To marinate it, massage the following ingredients into the chicken and let it sit at room temperature for an hour, or 2-3 hours in the fridge. Salt and pepper, to taste 1/4 (60ml) cup olive oil 1 tablespoon (30ml) chopped or dried sage 1 teaspoon (5ml) red pepper flakes 2 cloves garlic pieces, smashed into a paste. This is a classic Italian touch for professional dishes. Have a slotted spoon handy and heat up 1 cup (240ml) olive oil in a small pan on medium heat. Once the oil is shimmering, add the sage and cook for only 30 seconds. Remove and pat dry with paper towels, then place 1-2 leaves on the finished saltimbocca when it is done.

Write an article based on this "Place your blank DVDR in your DVD reader. Open DVD Flick. Move your DVD's MP4 file into DVD Flick. Click Project settings. Click Burning. Check the "Burn project to disc" box. Click Accept. Click Create DVD. Wait for the DVD to finish burning."
article: Insert the disc logo side-up. If doing this causes the DVD's window to open, close the window before proceeding. Double-click the DVD Flick app icon, which resembles a film strip. Find the MP4 file on your desktop, then click and drag the video onto the DVD Flick window to drop the file onto the DVD Flick window. It's at the top of the window. You'll find this tab on the left side of the page. It's at the top of the page. This is at the bottom of the window. Doing so will save your changes and take you back to the main page. It's at the top of the window. At this point, DVD Flick will begin burning your selected MP4 onto your blank DVD disc. You may be prompted to select a different file name. If so, just click Continue to close the prompt. This can take anywhere from minutes to hours depending on your computer's speed and the size of the file. Once the DVD finishes burning, you can eject it and play it in your DVD player. As with ripping the DVD, closing background programs (e.g., video players, web browsers, etc.) while your DVD is burning may speed up the process.

Write an article based on this "Watch for recurrent fungal infections. Keep track of any repeated skin infections. Watch out for vitiligo. Look out for vomiting or heavy breathing."
article:
Diabetics have higher levels of sugar and glucose in their blood and vaginal secretions. This is an ideal environment for abundant growth of yeast cells, which normally cause fungal infections. As a result, your child may suffer from recurrent fungal skin infections. Notice if your child seems to be itchy in the genital area. For girls, you may notice that they have repeated vaginal yeast infections, characterized by genital itching and discomfort, with mild white to yellowish foul-smelling discharge. Another type of fungal infection that can be a result of the immune-compromising feature of juvenile diabetes is athlete's foot, which causes white discharge and peeling of the skin in the webs of the toes and soles of the feet. Boys, especially if they are uncircumcised, may also develop a fungal/yeast infection around the tip of the penis. The reflex that enables the body to fight against infections under normal circumstances is hampered by diabetes, as it causes immunological dysfunction. Increased glucose in the blood additionally causes unwelcome bacterial growth, often resulting in frequent bacterial skin infections such as boils or abscesses, carbuncles, and ulcerations. Another aspect of recurrent skin infections is the slow healing of wounds. Even small cuts, scratches or wounds from minor trauma take an abnormally long time to heal. Be on the lookout for anything that doesn't fix itself up as usual. Vitiligo is an auto-immune disorder, leading to reduced levels of the skin pigment melanin. Melanin is the pigment that gives human hair, skin, and eyes their color. With the occurrence of type 1 diabetes, the body develops auto-antibodies that destroy melanin. This results in white patches on the skin. Although it occurs much later in the course of type 1 diabetes and is not very common, it is better to rule out diabetes if your child develops such white patches. These symptoms can accompany diabetes as it progresses. If you notice your child vomiting or overly deep breathing, this is a dangerous sign and you should take your child to the hospital immediately for treatment. These symptoms may be a sign of diabetic ketoacidosis (DKA), which can result in a potentially fatal coma. These symptoms come on fast, sometimes within 24 hours. If left untreated, DKA can be fatal.