In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '1 small round loaf crusty bread (about 10 ounces), 2 ends removed, the rest cut into 4 thick slices', '3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 2-inch pieces', '1/4 pound thin-sliced prosciutto', '1/4 pound Gruyere, grated', '1 10- ounces package frozen chopped spinach, defrosted, drained, and squeezed dry', '4 eggs', '1/4 teaspoon salt', '1/8 teaspoon fresh-ground black pepper',<sep> directions: 'Heat the oven to 450. Put the bread on a baking sheet and toast in the oven, turning once, until lightly browned, about 5 minutes in all. Transfer to an oiled baking dish.', 'Meanwhile, bring a medium pot of salted water to a boil. Add the asparagus and cook until tender, about 5 minutes. Drain, rinse with cold water, and drain thoroughly.', 'Using your fingers, make a depression in the center of each slice of bread. Arrange one or two slices of prosciutto around the edge of each slice of bread. Reserve 2 tablespoons of the cheese. Press a quarter of the remaining cheese into the center of each slice of bread. Top the cheese with the spinach, and then surround that with the asparagus. Break an egg into a small dish. Carefully slip the egg into one of the spinach nests. Repeat with remaining eggs. Sprinkle the eggs with the salt and pepper and the reserved cheese. Bake, covered, until the egg whites are just set, 10 to 15 minutes.', 'Wine Recommendation: New Zealand sauvignon blancs have a distinctive style, with a powerful streak of acidity, ripe citrus and gooseberry flavors, and a singular note of asparagus. Try one with this egg dish for an intriguing pas de deux.'

Ex Output:
Baked Eggs With Spinach, Asparagus, And Prosciutto

Ex Input:
ingredients: '1 cup Sugar', '1/3 cup Vegetable Oil', '3 Eggs', '3 1/4 cup Flour', '2 teaspoons Baking Powder', '1/2 teaspoon Salt', '1 Grated Peel and Juice from 1 orange (2-3 oz)',<sep> directions: 'Blend sugar oil and eggs and OJ in stand mixer', 'Mix in flour baking soda and salt', 'Chill at least 2 hours', 'Divide in 2. Roll to 1/8 inch thick. Cut into 3 inch rounds', 'Fill with filling, Shape into triangles. bake at 375F for 12-15 min.'

Ex Output:
Hamentashen

Ex Input:
ingredients: 'CAKE', '1 (18 1/4 ounce) package white cake mix', '3/4 cup water', '1 (1/4 ounce) package unsweetened strawberry drink mix', '1 tablespoon lime zest', '3/4 teaspoon rum extract', '1 (10 ounce) package frozen sliced strawberries, thawed, undrained', '8 fresh strawberries (to garnish, optional)', '3 eggs', 'LIME FROSTING', '1 (15 ounce) container vanilla frosting (The Betty Crocker website recommends their Betty Crocker Pour & Frost type.)', '2 teaspoons lime zest',<sep> directions: 'Heat oven to 350F Grease bottom only of 13x9-inch pan with shortening or spray bottom with cooking spray.', 'In large bowl, beat cake mix, water, drink mix (dry), 1 tablespoon lime peel, the rum extract, thawed strawberries and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.', 'Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.', 'If using the recommended frosting, uncover tub of frosting and remove foil. Microwave frosting on High 20 to 30 seconds or until pourable. Stir in 2 teaspoons lime peel. Pour frosting over cake; spread evenly. Serve warm or cool. Store loosely covered at room temperature. Just before serving, cut whole strawberries in half, leaving leaves on. Garnish cake with strawberry halves.'

Ex Output:
Strawberry Daiquiri Cake