You will be given a definition of a task first, then an example. Follow the example to solve a new instance of the task.
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
Solution: flour, nuts, corn syrup, shortening, brown sugar
Why? This is a good example, as we see the NER is generated correctly from the directions.

New input: CAKE:, Mix flour and sugar., Cut in butter until mixture resembles coarse crumbs., Add egg yolks; mix to form dough., Press dough into bottom and sides of a 10-inch springform pan., Dough should come 1 1/2 inches up the sides., Bake in a preheated 375F oven for 20 to 25 minutes, until pastry is firm and light brown., FILLING:, Drain canned or frozen fruit, reserving juice., Crush 1 cup of fresh fruit to make juice., Add sugar to fresh fruit and let stand 1/2 hour., Drain juice and add water to make 1 cup., Mix cornstarch and fruit juice., Cook over medium heat until thickened., Place whole fruit in baked pastry shell., Pour thickened fruit juice over top., Chill thoroughly., Carefully remove torte from springform pan., ALMOND COATING:, Beat egg white until foamy., Gradually beat in the sugar. beat until stiff peaks are formed., Spread the meringue around the outside of the pastry shell., Press in the almonds so that they completely cover the sides., TOPPING:, Gently fold sugar and vanilla into whipped cream., Spread over the fruit., Garnish with sliced toasted almonds, if desired.
Solution:
flour, sugar, unsalted butter, egg yolks, FILLING, sugar, water, cornstarch, COATING, egg, sugar, almonds, TOPPING, sugar, vanilla, heavy cream