[Q]: Which of the following solutions is better for the following goal:
reed mat

OPTIONS:
- stays on fence
- stays on floor

[A]: stays on floor
input question: How to remove paint of skin.

OPTIONS:
- For larger chunks, lightly scrub with soap and water. Otherwise, cover the painted area with baby oil and scrub in small circles to lift paint off skin.
- For larger chunks, lightly scrub with soap and water. Otherwise, cover the painted area with powder and scrub in small circles to lift paint off skin.

output answer: For larger chunks, lightly scrub with soap and water. Otherwise, cover the painted area with baby oil and scrub in small circles to lift paint off skin.
[Q]: Objective: How to water plants effectively. OPTIONS:
- Water evaporates faster in the hot afternoon, so morning soaks are betterplus, cooler temps mean less chance of heart disease.
- Water evaporates faster in the hot afternoon, so morning soaks are betterplus, cooler temps mean less chance of fungal disease.
[A]: Water evaporates faster in the hot afternoon, so morning soaks are betterplus, cooler temps mean less chance of fungal disease.
Q: Here is a goal: To clean blinds properly.

How would you accomplish this goal?

OPTIONS:
- Simply wrap dish towels around either side of a pair of tongs and secure with rubber bands. Then slide the tongs between slats
- Simply wrap nylons around either side of a pair of tongs and secure with rubber bands. Then slide the tongs between slats

A: Simply wrap dish towels around either side of a pair of tongs and secure with rubber bands. Then slide the tongs between slats
Goal:
To use a mortar and pestle
OPTIONS:
- Fill the mortar no more than one third full with your raw spices. Hold the mortar in place with one hand, take the pestle in your opposite fist, and twist it against the ingredients in the mortar so that they are ground against its bottom and sides. Evenly grind, bash or crush all of the spices, using the pestle to mix and grind them until they are all reduced to the same consistency. Continue until the ingredients are as coarse or fine as you want.
- Fill the mortar no more than three-quarters full with your raw spices. Hold the mortar in place with one hand, take the pestle in your opposite fist, and twist it against the ingredients in the mortar so that they are ground against its bottom and sides. Evenly grind, bash or crush all of the spices, using the pestle to mix and grind them until they are all reduced to the same consistency. Continue until the ingredients are as coarse or fine as you want.
Answer:
Fill the mortar no more than one third full with your raw spices. Hold the mortar in place with one hand, take the pestle in your opposite fist, and twist it against the ingredients in the mortar so that they are ground against its bottom and sides. Evenly grind, bash or crush all of the spices, using the pestle to mix and grind them until they are all reduced to the same consistency. Continue until the ingredients are as coarse or fine as you want.
input question: how to make classic hot cocoa

OPTIONS:
- Whisk 1/2 cup each boiling water and sugar and 1/4 cup unsweetened cocoa powder in a saucepan. Stir in 1 1/2 cups milk, 1/2 cup heavy cream and 1/2 teaspoon vanilla, and heat through. Top with whipped cream and chopped chocolate.
- Whisk 1/2 cup each boiling water and sugar and 1/4 cup unsweetened cocoa powder in a saucepan. Stir in 1 1/2 cups milk, 1/2 cup heavy cream and 1/2 teaspoon vanilla, and heat through. Top with whipped cream, papaya slices and chopped chocolate.

output answer:
Whisk 1/2 cup each boiling water and sugar and 1/4 cup unsweetened cocoa powder in a saucepan. Stir in 1 1/2 cups milk, 1/2 cup heavy cream and 1/2 teaspoon vanilla, and heat through. Top with whipped cream and chopped chocolate.