QUES: There is an extensive network of caves, including Wookey Hole, underground rivers, and gorges, including the Cheddar Gorge and Ebbor Gorge. The county has many rivers, including the Axe, Brue, Cary, Parrett, Sheppey, Tone and Yeo. These both feed and drain the flat levels and moors of mid and west Somerset. In the north of the county the River Chew flows into the Bristol Avon. The Parrett is tidal almost to Langport, where there is evidence of two Roman wharfs. At the same site during the reign of King Charles I, river tolls were levied on boats to pay for the maintenance of the bridge.

Where does the Axe river flow into?
What is the answer?
ANS: unanswerable
QUES: Probably the most devastating strike occurred on the evening of 29 December, when German aircraft attacked the City of London itself with incendiary and high explosive bombs, causing a firestorm that has been called the Second Great Fire of London. The first group to use these incendiaries was Kampfgruppe 100 which despatched 10 "pathfinder" He 111s. At 18:17, it released the first of 10,000 fire bombs, eventually amounting to 300 dropped per minute. Altogether, 130 German bombers destroyed the historical centre of London. Civilian casualties on London throughout the Blitz amounted to 28,556 killed, and 25,578 wounded. The Luftwaffe had dropped 18,291 short tons (16,593 t) of bombs.

How many civilians were killed in the bombing?
What is the answer?
ANS: 28,556 killed
QUES: The gastronomic symbol of the region is undoubtedly the Choucroute, a local variety of Sauerkraut. The word Sauerkraut in Alsatian has the form surkrut, same as in other southwestern German dialects, and means "sour cabbage" as its Standard German equivalent. This word was included into the French language as choucroute. To make it, the cabbage is finely shredded, layered with salt and juniper and left to ferment in wooden barrels. Sauerkraut can be served with poultry, pork, sausage or even fish. Traditionally it is served with Strasbourg sausage or frankfurters, bacon, smoked pork or smoked Morteau or Montbeliard sausages, or a selection of other pork products. Served alongside are often roasted or steamed potatoes or dumplings.

Pork products are left to ferment in what?
What is the answer?
ANS:
unanswerable