You are given a review about a place. You need to provide a rating from "1 star" to "5 stars" for this place.

[Q]: Went there to try their happy hour small plates menu. Didn't get past the bar so that's all I can comment on. Lively. Tried the crabcakes (excellent), lobster salad roll (pretty good) and fried oysters (excellent.) Side of fries good but too expensive. Service was a bit slow and the drinks expensive for a happy hour.
[A]: 3 stars

[Q]: Brother's took over the space once occupied by the late great Buzz BBQ. Oh how I miss Buzz. Regardless, I was excited to see a new pizza place opening up in the NW in my neck of the woods. The menu is extensive and everything sounds great so I thought I would give it a try. Last night I got a 10" 4 item combo pizza. I got pepperoni, meatball, mushroom and black olives. It took about 20 minutes for the pizza to come out of the oven. That is about average. What took far too long was waiting for somebody to take orders. There were no diners inside. Cashiers were missing too. I stood around for several minutes before somebody came from the back to start taking orders. Not that there were many orders to take. The phone never rang and I was one of just two people in there to place an order to go. This is not a good sign for this business. If it keeps this pace they wont last long. Anyhow, I took my pizza home and ate the entire thing for dinner. A 10" pizza, it turns out, is not terribly big. This was cut into 4 pieces. It had sauce, cheese, pepperoni, mushroom and olives as expected. It seemed to be missing meatballs though. Usually when I order a pizza with meatballs it comes with sliced meatballs. This, however, came with what appeared to be simple ground beef. It was strange but at least everything was on there in one form or another. The sauce was fine. A little bit spicy I think. The crust was thin. Thin enough that it was crispy on the bottom. Yet it was thick enough to still be chewy on the top. And it kind of flaked apart. That was nice. But the crust seemed almost too perfectly round and too uniform in its thickness. It was almost a prefabricated crust not unlike Pizza Hut or Little Ceasars just edging them out with better quality and more appeal. This is not the greatest pizza I've had. It is alright but I had higher hopes.
[A]: 3 stars

[Q]: It's hard to rate historical buildings as I'm never sure what the sliding scale should be. Just for the look and feel of the place? I came here for an event, but this review really is for the building itself.

The event was a Renaissance Fashion Show, and the venue was perfect for it. According to the plaque on the wall, it was an old College chapel. For an older building it was very well kept, very very well kept. No crumbling rock, the windows all in one piece, and it was surprisingly warm inside. It is one medium-sized space in side, but with very very tall ceilings.

It was a great venue for an impromptu, renaissance fashion show. With enough room for rows of chairs either side, a changing area up the back, and room for for the massive skirts to sweep down the centre. The staff who were managing the event (and free cake and tea after) were very friendly. I'm not sure if they were with the building management team, or the event team, but if the building's own management team - very friendly.

It, like many Edinburgh streets and buildings, was a bit tricky to find. It's down a small close just off the Royal Mile. Apparently the Brass Rubbing Centre itself is closed just now, but if you're in the area and hunting out all the older buildings you can find, this one is worth finding.
[A]:
4 stars