In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.

Q: In seperate bowl place cherry tomatoes, spinach leaves, mozzarella cheese, and onion., Pour balsamic vinegar into bowl and add the garlic powder., Toss well to marinate., Then take toothpick and put one tomato slice then the mozzarella slice, then spinach leaf, followed by onion slice, then repeat one more time for that first toothpick.

A: tomatoes, fresh spinach, mozzarella cheese, white onion, balsamic vinegar, garlic, toothpicks
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Q: Pre -heat the oven to 190C/Gas 5., Halve the butternut squash, remove the seeds and put on a baking tray cut side up., Dot the flesh with half the butter, cover loosely with foil and bake for 45 minutes., Meanwhile, fry the onion and bacon in the oil and remaining butter until the onion is soft and the bacon crisp., Put in a bowl and stir in the mustard, thyme, walnuts, breadcrumbs and cheese., Season and pile onto the squash., Bake, uncovered, for 20 minutes more, or until squash is completely tender and the cheese has melted., Cut in half to give 4 portions, and serve.

A: butternut squash, butter, red onion, bacon, olive oil, coarse grain mustard, thyme, walnuts, white breadcrumbs, lancashire cheese
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Q: Preheat the oven to 400, lightly grease large casserole dish., Cook penne pasta according to the package directions., Slice mushrooms and set aside., Heat olive oil in large saucepan over medium heat., Add shallots and garlic; sautee for 2 minutes., Add mushrooms and beef to the saucepan, cook until beef in browned., Stir in tomatoes with juice, tomato sauce, basil & cream; simmer for about 5 minutes., Remove from heat., Add cooked pasta to saucepan, stir in 1/4 cup parmesan; mix well., Spoon pasta mixture into prepared casserole dish., Sprinkle remaining parmesan over top., Cover; bake for about 15 minutes., Uncover; bake until cheese is melted, about 10 minutes longer.

A:
penne pasta, mushrooms, olive oil, shallots, garlic, ground beef, tomatoes, tomato sauce, basil, heavy cream, parmesan cheese
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