Q: positive

A: We'd had a big lunch that day & we're looking for something a little less fancy for dinner. Wolfgang Puck's hit the spot! Started with the Burrata starter -- delicious burrata and tomato bruchetta (for lack of a better way to describe it). Yum! Had a pizza and a pitcher of beer. Go figure -- but it was perfect. The pizza (it was the three or four meat one, I think?) was great. Nice thin crispy crust, the meat toppings were crispy and cheese was bubbly and nicely browned. High end ingredients makes a difference. Service was good and relatively quick on the refills, clearing the appetizer plates, etc. Definitely will go back when looking for a less structured meal in the Bellagio/Crystals area.

Q: positive

A: Julie was my server and was so wonderful! She helped me decide on a pizza and I was not disappointed. I loved the spicy barbecue chicken pizza. The sauce was delicious and the chilies on there were a great touch. It was only $7 for an 8" during happy hour. I ended it with a tiramisu and it was heavenly. Great environment - I cannot wait to return to try more items on the menu!

Q: positive

A: I really enjoyed this state of the art baseball stadium. The Rockies and the Diamondback owners were smart to collaborate on a shared facility, awesome job! There's a good mix of sun seats and shade seats. There's free self serve sun tan lotion in the outfield and the variety of food choices was excellent. Try the garlic knots with the marinara sauce or the Italian Sausage. Parking is efficient as there were easy outs onto the 101. I just hope the Cubs use this stadium as a model to their new ballpark in Mesa.

Q: positive

A:
They have a great Cornish pasty for only $4. It's a very good size and is a meal in itself. It's not a U.P. style pasty with rutabaga and such but has ground beef, potato, and onion. They also carry do breakfast pies, cheesy pasties but for me it's the ground beef. There's no seating however so plan accordingly. Closed Sundays too.