In one sentence, describe what the following article is about: Once you have met someone you're interested in, the next step is to take the relationship up a notch. Start with some gentle flirting to get a sense for where your crush is at if they aren't interested, no big deal. At least now you know. For some easy flirting, make eye contact, but hold the eye contact a little too long. Get physically close to your crush if they don't back up, they might be into you. If you've flirted with your crush, but you're still not sure if they're into you, just ask. Even if they say no, they're bound to be flattered that you're into them. And if they are into you, they'll be thankful that you were brave enough to make the first move. If your crush is into you, it's time to introduce touch. A simple touch can tell you a lot about what your crush is feeling towards you and if you have chemistry together. If your crush is not into you, don't hold it against them. They can't help who they're attracted to. If you feel comfortable that your crush is also gay and also into you, then it's time to make your move. Ask your crush to get coffee after school, or to hang out at your house and watch a movie. Start slow you're still getting to know each other. If your crush turns you down, that's okay. You may have misread the signs, or maybe they just got scared. Whatever the reason, it's not the end of the world. Just because your crush isn't into you romantically doesn't mean you have to cut them out of your life. If you were friends before, go back to being friends. This is one of the hardest lessons to learn. You've gone through so much you've found a fellow gay teen, you flirted and you successfully asked them out. But if it's not working, don't stay in the relationship. You'll soon learn that the world is full of people just like you and one of them may be a better fit. Don't be scared of being alone it won't always be this way. But sometimes, being alone is better than being with the wrong person. Keep your chin up. Breakups are hard, but listening to music and letting yourself feel your feelings can make them easier.
Summary: Start flirting. Ask if you are not sure is someone is interested in you. Ask your crush out. Don't date someone just because they are also gay.

In one sentence, describe what the following article is about: Heat the pan on the stove over medium to medium-high heat. The butter should be completely melted. If using cooking oil instead of butter, wait until the oil becomes glossier and easier to maneuver around the pan. Note that nonstick cooking spray will not work with this method. Gently crack each egg on the counter or on the side of your pan and break it directly into the hot oil or butter. Cook one egg at a time to prevent the whites from running together. Drop the eggs carefully so that the yolks do not break. Let the eggs cook for 2 to 3 minutes or until the egg whites have completely set on the bottom and are mostly set on the top. The egg yolk will still be liquidy. Carefully use a spoon to remove some of the hot butter or oil from the pan. Drizzle this hot butter or oil over the top of the egg and let the egg cook for an additional 1 minute or so. The egg yolk of each egg will be partially set, but not completely solid. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/96\/Cook-Eggs-Step-32Bullet1.jpg\/v4-459px-Cook-Eggs-Step-32Bullet1.jpg","bigUrl":"\/images\/thumb\/9\/96\/Cook-Eggs-Step-32Bullet1.jpg\/aid2959041-v4-728px-Cook-Eggs-Step-32Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
<\/p><p><br \/>
<\/p><\/div>"} Gently slide the egg out of the frying pan with a spatula and transfer to a serving plate. Enjoy immediately.
Summary: Pour 2 Tbsp (30 ml) butter or cooking oil into a frying pan. Break each egg into the pan. Let the egg whites set. Pour hot oil over the egg and cook slightly. Enjoy.

In one sentence, describe what the following article is about: If a food contains a lot of nutrients and vitamins but your body cannot absorb or process them, then the nutrients are essentially wasted. Cooking can often increase the absorption of certain nutrients. For instance, the absorption of beta-carotene was found to be 6.5 times greater when carrots were stir fried versus when eaten raw. Tomatoes sauteed in olive oil may be linked to an increased absorption of lycopene, an antioxidant. Spinach, asparagus, and mushrooms are other foods that may benefit from heating, as this can increase the bioavailability of certain nutrients, allowing your body to better absorb them. Try cooking foods whole an unpeeled to preserve their vitamins while cooking. It may surprise you to learn that microwaving is a good way to heat food while preserving many nutrients, particularly in mushrooms and garlic. This is due to the short cooking times. Iron pots may destroy vitamin C but add iron, especially in acidic food, while unlined copper will destroy vitamin C, vitamin E, and folacin. Roasting meat for a long time destroys thiamin. If you boil vegetables or cook them in large quantities of fat (for instance, through deep-frying), you may end up leaching out valuable vitamins. Water-soluble vitamins such as vitamin B and vitamin C will be leached out during boiling, while fat-soluble vitamins such as vitamin A will leach out into cooking oil. Instead, steam vegetables using a small amount of water on the stovetop or in a microwave. You can also saute them in a small amount of fat that will be including in the dish itself. As long as you use microwave-safe vessels, microwaving does not affect nutrient content more than any other cooking method. Keep the lid on. By keeping the lid on your pot while cooking vegetables, steam is created that helps cook the vegetables faster. Drizzling some olive oil on your salad or lightly frying your greens in oil can help you absorb the fat-soluble vitamins contained in vegetables. Any water that is used while cooking catches the vitamins that leach out of the food, as well as some of its flavor. Choose cooking methods that allow you to retain this water. For example, cook vegetables in a soup. Or, use the leftover water from steaming as the basis for the broth for your next batch of soup.
Summary:
Know which foods are most nutritious when cooked and how to cook them. Choose cooking pots wisely. Don't overcook. Steam where possible. Add some oil to your vegetables. Reuse or conserve cooking water.