Q: positive

A: Oh man... We sure do love this place! They have great food and also a great environment! Their steaks are delicious. I don't know what seasoning they put on there, but it sure does give it an amazing flavor. It's great going in the winter time and having a fire and roasting some mallows. The kids def love this place. The music is great too. It's definitely worth the drive out to San Tan Valley.

Q: negative

A: Ive been here two times both times the place was not impressive. First time the sushi tasted bad and bland and they didnt fill my water up the whole time. The second time I ordered chicken teriyaki, I thought this would be a cant go wrong dish. Wrong, it had fillers in the chicken plate such as onions and carrots. The chicken didnt even taste like teriyaki. The bento boxes are reasonable but the food is subpar. I think you should stay away from this place because of bad food, subpar waitressing and expensive pricing for what you get. I hope they improve because the food is not great nor even appetizing.

Q: positive

A: I was really excited to change their review to 5 stars after trying the Cookbook tasting menu, but alas I cannot. My friends and I had planned this dinner a month in advance. They were coming to town and picked ou the Cookbook menu on the Nobhill website as our dinner for the evening. We show up and sure enough, the menu isn't available. BOO. The menu is still on the website btw... mini lobster pot pie, kobe steak, yeah it sounds awesome.. don't get excited about it! They were rude and unapologetic when we asked why the menu was no longer there..grr Soo we improvised and got a lobster pot pie. The waiter tried to say it's a serving size for one... well he was wrong, it's definitely a 2 person serving. Perfect for 2 to share. It was very tasty, but a tad rich. We had the kobe beef tartare appetizer where they put it in a martini glass... sad to say, they do it better at Strip Steak (Mina's other restaurant). The kobe pho isn't good at all. Sadly nothing we had was that awesome or impressive and if this was my only visit there they would be getting 3 stars.. but my previous experience was much better.

Q: negative

A:
Very unimpressed. The eel and tuna were very fishy tasting. They even forgot the sauce for one of the rolls. The hot mess roll was meh. Not worth the price and the quality is sub par. Fake crab on a $21 roll. Really? Shishito peppers were delicious. Skip this place. There are far better places to eat at Mandalay Bay and far better sushi in Vegas.