In this task, you have to generate the title of the recipe given its required ingredients and directions.

Ex Input:
ingredients: '1 1/2 lbs farmer cheese', '4 egg yolks', '2 egg whites', '1 teaspoon salt', '1 teaspoon pepper', '1/2 onion, grated', '2 tablespoons sugar, approx. to taste', '1/4 teaspoon baking powder', '2 cups flour, approximate- enough to make stiff dough', '1/2 cup salted butter (for melting)',<sep> directions: 'Fill large diameter pot with water and heat to slow boil.', 'Mix all ingredients together to form a stiff dough.', 'Roll out on floured board to 1/2 inch thickness.', 'Cut into diamond shapes, approx 2 inches.', 'Place pieogi in gently boiling water. Stir until they all rise to the top and cook for 5 minutes. Drain well. Brown butter in large frying pan, add pierogies. Toss in browned butter over low heat for about 2 minutes until some of the butter has been absorbed. Put on serving platter and pour over the rest of the browned butter from the pan.'

Ex Output:
Nagie 'Lazy' Pierogi

Ex Input:
ingredients: '3 cups shredded zucchini', '2 ears fresh corn, kernels cut from cob', '1/4 cup finely chopped onion', '1/4 cup all-purpose flour', '1 teaspoon curry powder', '1 large egg, beaten', 'salt and ground black pepper to taste', '3/4 cup olive oil for frying, or as needed',<sep> directions: 'Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.', 'Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.'

Ex Output:
Curried Zucchini Corn Fritters

Ex Input:
ingredients: 'sliced fresh mushrooms (1 large container)', '2 tablespoons olive oil or 2 tablespoons butter', '1/4 cup beef drippings (or less)', '1 (12 ounce) jar beef gravy (Heinz HomeStyle Savory Beef)', '1 (10 3/4 ounce) can beef consomme', '6 ounces beef broth (Chicken works fine too)', '2 teaspoons garlic and herb seasoning (Salt Free)', '2 tablespoons dried parsley', 'black pepper (to taste)', 'cornstarch (approx 2 TB) (optional)', '2 ounces beef broth (Chicken works fine too) (optional)',<sep> directions: 'Saute mushrooms in Olive Oil &/or Butter until tender & slightly browned.', 'Transfer mushrooms to sauce pan.', 'Add remaining ingredients 'except' for Corn Starch & additional Broth.', 'Bring to soft boil for approx 5 minutes.', 'Depending on preference & use of gravy; thicken with Corn Starch blended with Broth until smooth. (It's easiest to shake together in a small jar with lid).', 'Add to gravy.', 'Bring to soft boil & serve.', 'TIP: to keep gravy hot for serving, keep in thermos & when needed, transfer to gravy boat.'

Ex Output:
Lisa'S Easy Mushroom Gravy