In order to add files to your device, you will need to have them in your iTunes library. You can add music, photos, movies, apps, podcasts, TV shows, and books. See this guide for detailed instructions on adding files to your library. Anything you purchase from the iTunes store will automatically be added to your library. Select your device from the sidebar on the left. You will see a row of tabs across the top of the screen for the different types of media you can add to your device. Go through each tab and select the content that you want to add to your device. You can select to add all the content for that type of media, or you can choose specific files that you want. Your available space will be shown at the bottom of the screen. As you add files to be synced, the bar will fill up. Click the "Summary" tab, and then click Sync the bottom of the window. iTunes will begin copying the content you want synced to your device. Anything that was on the device that was not set to be synced will be deleted. You can monitor the progress of the sync in the display at the top of the iTunes window. Once the sync is complete, right-click on your device in the left frame and select Eject. This will allow you to safely disconnect your device. If you don't select Eject before disconnecting, you run the risk of corrupting your data, though this risk is low. iTunes allows you to create a backup of your iOS device, which is great in case something goes wrong in the future. To backup your device. select it in the left frame, click the Summary tab, and find the Backups section. Select where you want the backup file to be stored (on your computer or on iCloud) and then click Back Up Now. Backing up to iCloud will only backup up important settings. Backing up to your computer will perform a full backup.
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One-sentence summary -- Add files to your iTunes library. Choose what you want to sync. Start the sync. Disconnect the device. Backup your device.

Chickenespecially the breast meattends to dry out when it's heated for too long. Cutting the chicken into smaller pieces will make the reheating time shorter and prevent the pieces from drying out. Arrange the chicken in a single layer so none of the pieces overlap. Leave a little space in between each piece so it heats evenly. Don't microwave anything in a plastic container. Many of the myths surrounding microwaved plastic and cancer have proven scientifically unfounded. The risk you run, though, is melting the plastic onto your food. Regular plates, paper plates, or glass containers work well. Using a damp paper towel will keep the chicken from drying out. Avoid using regular old plastic wrap, as it might melt onto your food. Don't use tinfoil either, as it can spark and either start a fire or break your microwave. You can purchase microwave covers that are made of microwave-safe plastic, if desired. You could also put 1 tablespoon (15mL) or so of chicken broth or water in the dish to keep the chicken from drying out. How much chicken do you have? If it's a very small amount (a serving for a single meal), begin with 1.5 minutes of reheating using the normal setting on your microwaveusually 1,000 watts. If you have a large amount of chicken, begin with 2.5-3 minutes of microwaving. At the halfway mark, carefully flip the chicken over so both sides heat evenly. Check the temperature either by touching the chicken with your finger or by tasting a small bite to see if it's been warmed through properly. Continue to reheat in 30-second increments until it reaches an appropriate temperature. Keep in mind that the container will likely be very hot, so use oven mitts or potholders to safely remove the chicken from the microwave. Leave the cover over the chicken, and let it rest for 2 minutes before cutting into it or serving. Be careful when you do this, as it may release a large amount of hot steam. Keep your face and fingers out of the way to prevent burns.
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One-sentence summary -- Cut the chicken into small pieces. Place the chicken on a microwave-safe plate. Cover the chicken with a damp paper towel. Reheat your chicken for 1.5-5 minutes, flipping it once. Remove the plate and let the chicken rest. Remove the cover.

You will need water, borax, white all-purpose glue, food coloring, polystyrene beads, a teaspoon, a mixing bowl, a cup, and a plastic zipper storage bag. Protect your work surface with a layer of newspaper or an old tablecloth. Polystyrene (also called styrofoam) beads can be found at most craft stores and hobby shops. They are often used as the filling for bean bag chairs and certain types of pillows If you don't want to spend extra money buying polystyrene beads, you can make your own out of block styrofoam. Simply shred the block using a cheese grater.
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One-sentence summary -- Gather your materials and prepare your work area.

By definition, glazing is done after a piece of wood already has at least one layer of finish on it. If the furniture you want to glaze does not already have a finish, apply one and allow it to dry completely before beginning. See our articles on staining and finishing wood for step-by-step instructions for processes that should take place before any glazing is performed. If your furniture is finished with shellac, don't use glazes containing asphaltum, as they can sometimes be hard to remove. As a very general rule, glazes are simply colored pigments suspended in a clear oil- or water-based medium. There is no single, "definitive" glaze a huge variety of options are available. You can find commercial glaze at most hardware stores and paint shops (Sherwin-Williams, etc.) for reasonably cheap. However, it's not hard to fine-tune your glaze by mixing various commercial projects as well. For instance, to get a gorgeous dark chocolate-colored wood glaze, simply combine: Four parts clear mixing glaze Two parts dark brown or mocha glaze One part dark grey or asphaltum glaze You can also combine clear mixing glaze (sometimes called "glaze base") with ordinary paints to make your own custom shades. Finally, many oil-based paints can be used as glazes when mixed with a little thinner or penetrol. Use masking tape, newspaper, and other masking tools to expose only the part of the wood you would like to glaze. In general, glazes are quite easy to remove compared to paints, stains, and other finishes used for wood. However, you still want to avoid unnecessary cleanup work when possible, so good masking is still important (especially if you're working around non-wood substances that stain easily, like upholstery, etc.) In addition, you'll want to lay a heavy drop cloth beneath your work area to protect against accidental drips and spills. Compared to other wood finishes, applying glaze is usually a low-stress affair. There isn't one "right" way to do it for instance, an experienced woodworker may have her own unique techniques that use unconventional tools. However, for a standard glazing job, the following tools will be very helpful: One application brush (either foam or bristled is fine) One blending brush (soft-bristled; clean and dry) Pan or tray to hold the glaze Paper towels or cotton rags Steel wool (oil-based glazes) Nylon abrasive pad (water-based glazes)
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One-sentence summary --
Make sure your furniture has already received a base coat. Buy glaze or mix it yourself. Mask your furniture and protect the surrounding area. Gather your tools.