INPUT ARTICLE: Article: Remember that you are putting it into the socket that you placed inside the cap. Screw the entire cap on once it is filled with your smokable product. Ground smoking material will work better, as it will restrict incoming airflow less than solid matter will. Take the pieces of herb and rip it up into small pieces, about the size of bead or a very small pebble. Place the pieces of herb into the bowl remember your bowl is the head of the socket. Make sure you are in a place where it is okay for the water to spill out, like over a sink or a pool or outside. Part of the process is having the water empty out of the bottle while the smoke replaces it. Now let go of the carb and as the water is pouring out of the carb, light the bowl. While the water level is lowering the bong will pull in the smoke from the bowl. Now cover the carb again with your finger. The bottle should be filled with smoke. Now you are ready to smoke it. Screw off the bowl and start sucking in. As you suck in let go of the carb. This change in pressure in the bottle will help funnel the smoke into your lungs. Be prepared for a large hit. Try to breathe the air in deeply. Breathing in air will bring the smoke into your lungs. Repeat the process as many times as you want. Change the bottle about once a week. It gets dirty after frequent use.

SUMMARY: Fill the bowl with whatever you are smoking. Keep your finger on the carb until you are ready to smoke. Wait until all the water is completely out. Breathe in.

In one sentence, describe what the following article is about: Overfeeding can led to a snail population boom. Try underfeeding your aquarium inhabitants (only feeding enough for the fish to eat at each feeding) to see if that solves snail overpopulation. The most common, fish-safe chemical used to kill snails is copper sulfate. If this is used, you need to carefully follow the directions for use given on the bottle to make sure your fish survive the treatment. Most times this will cause a massive snail die-off which may foul your aquarium. If so you will need to spend time removing dead snails and adjusting the water to make sure it remains healthy for your fish and any live plants. Various snail traps are available on-line or through pet stores to trap snails. However, a very simple trap is to place a large piece of lettuce in the aquarium, clip the sturdy stem end to the aquarium's side, and leave it overnight. In the morning, remove the leaf and you will most likely find a large number of snails on the underside. Doing this a few nights in a row may help rid your aquarium of vast numbers of snails. Snails can also be picked out of the aquarium as they are seen. This is most effective when there are smaller number of snails. However, since snails are mainly nocturnal it may not make a dent in the problem. When snails hatch, they are quite small and can climb up the sides of the aquarium. Use a small diameter hose like an air pump hose and start a siphon. Just go along and suck the little ones out. It may need to be done more than once to remove them all, though you can pull out 100 in a couple of minutes. Repeat the process in a few hours. Scavenger fish are good fish to add to the tank to eat snails. For smaller tanks, try Zebra or Dwarf Chain loaches. For larger tanks, Clown Loaches or Pictus Catfish will do the job. Assassin snails will also eat their snail brethren. They don't reproduce as readily, so generally don't become a problem like other snails. Clearly there are various methods to rid your aquarium of these problem pests. Since snails can quickly overwhelm your tank with their sheer numbers, this should be a priority task. You may need to try a couple in order to get rid of the snails inhabiting your tank. If the situation is totally out of hand or you want a 100% resolution you can do a deep clean of the tank. This means each item in the tank from gravel, to decor, to plants are removed, water is drained and every item cleaned and dried before refilling and restocking the tank.
Summary: Avoid overfeeding. Use a chemical to kill the snails. Place snail traps in the tank. Add snail predators to your tank. Try multiple solutions. Clean everything.

You'll also need a bunch of plastic eggs and candies to fill them with. Or, make as many as you have bunny prizes to give away. Pour the chocolates or candies in the plastic eggs. Occasionally put a golden ticket in one of the eggs. Explain to all participants that whomever finds the golden ticket, wins the chocolate bunny (or bunnies, depending on how you're running this). Ask the child to verify by keeping the ticket. This way, everyone gets something for their efforts.
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One-sentence summary -- Buy some gold paper and some decently sized chocolate bunnies. Make at least three or four golden tickets. Fill the plastic eggs with candy. Go out and hide the many candy-filled eggs in the yard or house. Have a golden ticket egg hunt. Have all players keep the eggs that they find.

INPUT ARTICLE: Article: them for a fresh and crisp side dish. Place 1 pound (450g) of stemmed, blanched, and unchopped green beans in a large skillet. Add 3 tablespoons (44.4ml) (43 g) of butter, and cook the beans on medium-low for about 2 minutes to warm them. Add 3 cloves of minced garlic, salt and pepper, to taste, and cook the beans for another 3 to 4 more minutes. them for softer green beans. Fill the steamer basket with 1 cup (125 g) of green beans per person. Fill the reservoir with water to the minimum fill line. Turn on the steamer and cook the beans for about 7 minutes, until they're tender but still have some crispness. You can season steamed green beans with salt, pepper, lemon pepper, garlic powder, or any other herbs or spice you like. You can also use a portable metal steamer basket and cook the beans in a Place 1 cup (125 g) of whole green beans into a microwave-safe bowl. Add 2 tablespoons (30ml) of water and cover the bowl with a lid or plastic wrap. Open the lid slightly or peel off a corner of the plastic wrap to let steam escape. Microwave the beans on high for 3 to 4 minutes, until tender. Spread the green beans out on a baking sheet lined with aluminum foil, parchment paper, or a silicone baking mat. Drizzle the beans with 1 tablespoon (15ml) of olive oil and season them, to taste, with salt, pepper, and garlic powder. Bake the beans for 15 minutes in an oven that's been preheated to 425F (218C). Flip the beans once during the cooking process. To finish the beans, you can sprinkle them with some shredded cheese, such as mozzarella, parmesan, or cheddar. You can also use canola or grapeseed oil in place of the olive oil. There are many different types of casseroles you can make, and you can add 1 cup (125 g) chopped green beans to just about any of them. Some popular casseroles that pair well with green beans include: Vegetable casseroles Rice casseroles Lasagna Taco casseroles Many homemade meat soups, stews, and vegetable soups can be customized with the addition of chopped green beans. Add 1 cup (125 g) of green beans to any soup you like, such as: Broccoli Cream of chicken Minestrone Beef and barley Cream of asparagus Mushroom stew

SUMMARY:
Saute Steam Microwave beans to cook them faster. Roast them for a crisp and flavorful side dish. Bake them into a casserole. Add them to soup.