Detailed Instructions: In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
See one example below:
Problem: Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
Solution: flour, nuts, corn syrup, shortening, brown sugar
Explanation: This is a good example, as we see the NER is generated correctly from the directions.

Problem: In a large bowl, stir together the bread crumbs, baking powder, cinnamon, nutmeg, and cloves., Cut the butter into the crumb mixture using a pastry blender or two knioves until the mixture is coarse and crumbly. The butter bits should be no larger than peas., Mix in the milk, eggs, and sugar until well blended, then add in the figs and pecans mixing gently again., Cover and let this stand for 30 minutes., Preheat the overn to 250 degrees F or 120C Grease a large steamed pudding mold. You can also use a bundt pan but you will need to cover tightly with extra heavy foil., Give the pudding another stir before transfering to the pudding mold. Then transfer and set the clamps or cover tightly., Place the mold into another large dish, pyrex bowl, or pot. Fill the outer dish with at least 1 inch deep with hot water, no more than 1/2 way up the mold., Steam in the preheated oven for four hours or until the pudding is firm. Cool slightly before removing from the mold. This is best served with a lemon hard sauce.
Solution:
breadcrumbs, baking powder, ground cinnamon, ground nutmeg, ground cloves, butter, milk, eggs, white sugar, pecans