Often, a fever will accompany a stomach problem, so you can try to fake one to help sell it. For instance, you can make yourself warm by placing a warm washcloth over your face or completely covering your head with a blanket for a few minutes. You can also warm up a thermometer by running it under warm water or drinking a warm drink before having your temperature taken in your mouth. Often, when you have a stomach ache, you may get chills to accompany your stomach issue, particularly if you've thrown up. You could try shivering or burrowing under a blanket like you can't get warm. If you're out somewhere, try putting on a sweater, or rubbing your arms like you can't get warm. A stomach problem can really drain you, so you have to look the part, too. Act like you can hardly move, and that getting up is draining. You'll have to keep this act up because if you suddenly get a burst of energy, others may get suspicious.
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One-sentence summary -- Fake a fever. Try adding chills. Act like you don't have any energy.

Various types of poultry, including chicken and turkey, have very high rates of lysine. Add chicken and turkey into your diet to get a boost of lysine. Chicken and turkey both contain about 4000mg of lysine in every 200 calorie serving. A food that is commonly available and high in lysine is fish. Specific types of fish that can add a lot of lysine into your system include tuna, cod, pike, and ling fish. Fish is a particularly healthy choice when trying to add lysine to your diet. In addition to being high in lysine, fatty fishes like tuna are high in omega-3 fatty acids, which help brain and body function. Beans are another food that is high in protein and lysine. You can cook dried beans by soaking them overnight and then simmering them in water. You can also simply use canned beans, which can be eaten cold or heated up. The amount of lysine beans have varies based on the specific type of bean. However, most beans contain about 1000mg of lysine for a 200 calorie serving. There are some very specific foods that are high in lysine. For instance, spirulina and fenugreek seed both have high levels of lysine. If you are feeling adventurous and you want to make a meal that is out of the ordinary, consider adding one of these items to your meals at least once a week. Spirulina is a blue-green algae. An easy way to add it to your diet is to add put it in smoothies. It will turn your smoothie green but will not add a distinctive flavor to it. If you want to eat fenugreek, look for recipes that call for garam masala. Fenugreek is a key part of most garam masala spice blends.
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One-sentence summary -- Eat poultry on a regular basis. Add fish to your diet. Include beans in your meals at least once a week. Add specialty foods that are high in lysine to your meals.

Combine cup (120 ml) of olive oil, cup of tahini, 2 teaspoons (9.9ml) of apple cider vinegar, and 2 teaspoons (9.9ml) of lemon juice in bowl. Use a spoon or whisk to mix the ingredients together until they are well combined. Add salt and pepper to taste. Pour the dressing over your favorite, leafy green salad. Using your favorite pasta salad recipe, substitute tahini for the mayonnaise. Add the dressing to the pasta. Toss the pasta until it is evenly coated and enjoy! Roast or steam your favorite assortment of vegetables like carrots and broccoli. Add the roasted vegetables to a bowl. Pour your creamy tahini sauce over the vegetables. Toss the vegetables until they are evenly coated. To make a great creamy tahini sauce, simply: Smash two garlic cloves into a paste with the side of a knife. Place the paste in a large bowl. Add 1 teaspoon (4.9ml) of salt, 1 cup (240 ml) of tahini, and 1 cup (240ml) of warm water. Whisk the ingredients together until well combined. Mix in 12 cup (120ml) of chopped parsley, 12 cup (120ml) of lemon juice, 14 cup (59ml) of extra virgin olive oil, and 14 teaspoon (1.2ml) of cayenne pepper. Mix until well combined.
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One-sentence summary -- Make a salad dressing. Use tahini in place of mayonnaise in pasta salads. Toss roasted or steamed vegetables with a creamy tahini sauce.

Depending on the kind of camera you're using, you may need to rewind the film into the cassette using the handle on the side of the camera. Don't open the film once you take it out or the light will ruin all of your pictures. Don't worry about turning the lights off yet. Since you'll be working in complete darkness, you want to set up beforehand so everything you need is right in front of you. To load and develop your film negatives, you will need: A film reel. The reel is what you'll load the film onto once you take it out of the cassette. A film tank. A film tank is a sealable plastic container that you'll develop the film negatives in. A cassette opener. You'll use the cassette opener to open the film so you can load it on the reel. Scissors. You'll need scissors to cut the film off the cassette. At this point, there should be no light in the darkroom. If you can see in front of you, there's too much light. To open the cassette, hook the edge of the lid under the cassette opener. Then, bend the cassette to the side until the lid pops off. Make sure your phone is turned off and put away so it doesn't light up and ruin the film. Unroll the film until you reach the small plastic cassette in the center. Then, cut through the film where it meets the piece of tape that attaches the film to the plastic. Since it's dark, you'll need to feel where the tape is with your fingers. To load the film, start by holding the reel in one hand and the end of the film in the other. Then, find the slit on the edge of the reel with your fingers and slide the film into it. Once the end of the film is secure on the reel, twist the side of the reel back and forth to wind the rest of the film onto it. When you're finished, all of the film should be securely wrapped around the reel. There shouldn't be any film sticking out. First, slide the tank's detached core through the hole in the center of the reel. Then, place the reel flat in the bottom of the tank so the core is sticking up in the center. Cover the tank with the lid and tighten it into place by rotating it.
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One-sentence summary --
Take the roll of film you want to develop out of your camera. Bring your film into the darkroom and set up your work area. Turn off the lights and open the film cassette with the opener. Take the film out of the cassette and cut it off with scissors. Load the film onto the reel. Place the reel in the film tank.