In one sentence, describe what the following article is about: Your vet will do a thorough exam, and possibly blood work to ensure that there is no long-standing infection/inflammation, and to assess internal organ health. If your vet suspects allergies, they may suggest allergy testing, which can be something as simple as a blood draw or skin testing. In skin testing, vets will inject small amounts of suspected allergens under the skin and observing the body's reactions. The skin testing is normally done in a specialty clinic or teaching hospital. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Manage-a-Horse-with-Breathing-Problems-Step-1Bullet1.jpg\/v4-460px-Manage-a-Horse-with-Breathing-Problems-Step-1Bullet1.jpg","bigUrl":"\/images\/thumb\/3\/34\/Manage-a-Horse-with-Breathing-Problems-Step-1Bullet1.jpg\/aid90828-v4-728px-Manage-a-Horse-with-Breathing-Problems-Step-1Bullet1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"<div class="mw-parser-output"><p>License: <a rel="nofollow" class="external text" href="https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/">Creative Commons<\/a><br>
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<\/p><\/div>"} Molds and allergens are commonly found in the dust, hay, and the rest of the horse's environment, so this diagnosis is by no means uncommon. Listen to your vet for recommended treatments/environmental changes that may help alleviate her condition, listed below. A respiration supplement, designed to ease breathing, can help in some cases. One such product is called "Tri-Hist", which is an antihistamine available by prescription only.
Summary: Contact your veterinarian if the problem has become an ongoing issue. Begin treatment if your mare has tested positive for common molds and common allergens. Try administering a respiration supplement recommended by your vet.

In one sentence, describe what the following article is about: An important event can be commemorated with a tattoo of the date, either in regular text, numbers, or Roman numerals. Bring a picture of the specific design you want for the date, or look for samples of different fonts to use. You can also ask your tattoo artist to draw the date in ornate script for a more artistic flair. Portrait tattoos are a beautiful way to honor a loved one, either after their passing or while they are present to appreciate the gesture. Look for a tattoo artist who specializes in portraits and schedule a consultation to discuss what you want done. Be sure to choose a clear, detailed photograph to base your tattoo on and give it to the artist to work from. Portrait tattoos are also a good way to pay homage to a personal hero or favorite celebrity. Portrait tattoos can also be done to commemorate cherished pets. You can opt to frame the portrait with a border or a Victorian cameo-style design. Tattoos are a great way to honor parents, siblings, children, or spouses. Consider getting their name tattooed by itself, or surrounded by a design that reflects their personality. For instance, if you get a tattoo for your spouse, an avid gardener, you could add a rose next to their name. Wait a long time before having the name of a significant other tattooed on yourself. These tattoos tend to be the ones that are most frequently covered-up later in life.
Summary: Have a meaningful date tattooed on yourself. Get a portrait tattoo. Spell out the name of a loved one.

In one sentence, describe what the following article is about: Scrub the outside of the shells with a scrub brush under cold, running water to remove all dirt. Discard any open or cracked shells. Let the oysters sit under water briefly, and then remove from the water while letting them drain. Use a charcoal grill or gas grill. Bring the grill to a medium high heat. Lay the oysters on the grill, flat side on the grill itself. Although there's little difference in method, how you cook your oysters will depend on whether you want to season your oysters beforehand or leave them unseasoned until right before you plop them down your gullet. If you want to season your oysters beforehand, shucking them is your best bet. If you'd prefer to season them after cooking, or perhaps not at all, you're better off leaving them in their shells while they cook. How do you shuck oysters? Wrap the top of the oyster in a towel or put on heavy-duty gloves for protection. Slide an oyster knife into the hinge (backside) of the oyster. Twist the oyster knife by turning your wrist, like you're turning on the ignition in your car with a key. Scrape the blade across the top part of the oyster shell, twisting to open the muscle. Remove the top portion of the shell and loosen the oyster foot from the bottom shell with your knife. Oysters are great raw or cooked in their own brine, but sometimes a little seasoning makes the oyster shine even more. Look for ideas that suit your own tastes. For inspiration try out some of the following: Butter and garlic Butter and soy sauce Butter, shallot, fresh parsley, cheese (Pecorino), cayenne, paprika BBQ sauce Shut the lid to the grill and allow it to remain closed for 5 or 6 minutes. Open the lid and check on the oysters. What you're looking for will differ depending on how you prepared them: Whole oysters should be checked for opening of the shell. You'll initially notice a line beginning to separate in the shell. Look for bubbling of the oyster brine inside that small separation. Throw out any oysters that haven't opened after 5-10 minutes. Oysters on the half shell need to be vetted before and during the shucking process to ensure they're safe to eat. If the oyster is already open prior to shucking, or it doesn't put up any resistance during shucking and pops right open, throw it out. Oysters on the half shell will tighten slightly when cooked; their liquid will bubble and help cook them over the course of 5-10 minutes. Serve with drawn butter, lemon, or as-is.
Summary:
Prepare the oysters for grilling. Prepare the grill. Decide whether to cook the oysters whole or on the half-shell. Prepare a seasoning for oysters on the half shell (optional). Cook the oysters. Remove whole oysters or oysters on the half-shell carefully so that they retain their juices.