Q: negative

A: I haven't stayed here, but I am planning on staying in August. I really want to get a suite, but there are no pictures on their website! The pictures they do have cannot be viewed for some reason. I have tried to view the pictures several times on different computers. I'm getting so frustrated I might take my business elsewhere.

Q: positive

A: One of the first things I did when I had a little free time after moving to PIttsburgh was to locate a good CD store. Paul's definitely fits the bill. A small but extremely orderly (re: alphabetized!) shop. I knew what I was looking for, otherwise I could have spent an hour browsing. Genre sections are clearly labeled and easy to find. Right when you walk in, you'll find a rack of the newest releases on your right hand side. After I had acquired my bounty of Wolf Parade and Stephen Malkmus discs, it was time for the final test... having a chat with the staff. The experience was good - they are friendly and very knowledgeable, and I can look forward to asking them for recommendations.

Q: positive

A: Read about this online before our trip to Vegas and so glad we went! The Pork belly Bao was SO amazing. I wanted to eat 5 of them. The Grandma's potstickers were really great as well and the short ribs melted in your mouth. We didn't try the burger but it looked fabulous. One of our best meals in Vegas and it was nice to get away from the craziness and flash of the strip for a bit. The only downside for us was trying to get back to our hotel without a car. They *called* a cab which never came so we ended up walking 30 minutes in 100 degree weather until we found a cab at another casino closer to the strip. If you have a car, definitely go there...awesome!

Q: negative

A:
Bad Service - Worse Food!!! We ordered a cold seafood plate for a starter and it was really good, fresh, and delicious. All except for the raw clams. That's right raw clams. Putrid doesn't even explain how terrible they were. When the waiter asked me how the food was i told him everything was great except the clams. Instead of asking if he could get me something else he looked at me as if I didn't speak English and then shrugged his shoulders and walked away. We both ordered steak and lobster for dinner and I have to say that it was not even 1/2 as Red Lobster or even the Outback. but of course it cost twice as much. The lobster tails were the smallest I've ever seen I've had a shrimp that were bigger. I would have been more disappointed except it was cooked horrendously, so I was glad it was only 2 bites. By bad I mean it was flavorless, mushy, and room temperature when it came to the table. The steak was supposed to be tenderloin medium rare. I don't know where they get there beef but I've cooked a better steak from Safeway than they served. it was overcooked, cold and chalky and horrible. I would have sent it back but after my first exchange with the waiter I just chalked it up to experience and vowed to never visit another Michael Mina restaurant as long as I live. Oh Yeah for $240