If you were blessed with full breasts, make your cleavage pop even further by wearing a t-shirt in a v-neck, plunging or sweetheart cut. Make sure you're wearing a well-fitting bra underneath your shirt to prevent spillage. If your breasts spill over the tops and sides of your bra, it's time to get remeasured. Breasts should be lifted and separated when wearing a V-neck top. If they are too squished together, opt for a different bra. Working out your pectoral muscles as you're getting ready can actually make your breasts look larger. To work out your pecs, grab two 20 oz water bottles and lie down on your back. Extend your arms to the sides to make a T shape, then lift your arms to meet over your chest. Keep your knees bent and your feet flat on the floor. Do 25 reps a day for a noticeable lift. Sleeping on your stomach may cause wrinkles on your chest. Try to sleep on your back or side whenever possible and apply sunscreen and moisturizer to your chest if you're planning to be in the sun. To further improve your breasts as you sleep, wear a sleep bra to bed. The sleep bra will help prevent your breasts from sagging long-term.
++++++++++
One-sentence summary -- Wear the right top. Lift your breasts through exercise. Sleep on your back.

Q: While some canon characters have vague pasts that can be manipulated, a frequent and recognized (although not compulsory) trait of a Mary Sue is to be related in some way to a canon, especially one who has a strongly established past already. Your readers may find it hard to believe that the canon character has a sister he never mentioned or a son she doesn't remember. Your original character should not constantly be the center of the universe. Let the other characters have moments away from your new character where they don't talk or think about the new character. Remember why they're there. Your readers want to read about the canon characters, that's why you're writing a fan-fiction. Make sure that your chosen name fits in with the fandom. For example, don't have a Harry Potter character called Trixiebella Arwen, or a LOTR elf called Jane. There are plenty of sites online where you can research names to make sure that they fit with your chosen fandom. Baby name sites are a good start, but don't go mad. Names like "Angelica Rowanna Marybelle Devenish" are ridiculous and not realistic. Don't use traits like hair color or facial features either, as most children are named at birth. Don't use your own name, or a variation of it. This just screams "Mary Sue" to readers.
A: Avoid making your character related to a canon character. Make your character part of the ensemble cast, maybe even a very small part. Let the canon characters share the spotlight with your character. Pick a realistic name.

Article: If you assemble the pieces at random, the puzzle will usually be unsolvable. Reassemble it in a solved position instead, starting with four edge pieces of the same color. This first part is the most difficult: Slide each edge piece into position around the matching central place. Hold them in place so they don't fall. If a piece won't go in, slide it on in a "wrong" position and twist it into place. Once the cross is made, carefully put the cube down, with the cross on the table surface. The four corner pieces on the bottom should snap on easily. They will help hold the other pieces in place, so it will be easier from here on out. Make sure all pieces are in the correct position. Push them firmly into place. You should now have one gap in the middle layer. Begin with a corner, which should attach easily, then build from it until you have two rows done. The edge pieces are easier to attach if you rotate the top layer so you can slot the edge piece in directly over the gap you left in the middle layer. Finish up with the final four pieces: Attach the last piece in the middle layer. Attach the two remaining corner pieces in the top layer. Rotate the top layer at a 45 angle to the others. Attach the final piece. The cube can feel stiff at first after adding lubricant, but after a few minutes of working it in, you should notice faster, smoother turns. If you adjusted the screws, it can take a couple hours of use to break in the cube and check whether the tension is where you want it. If lubricating made your cube stiffer and the problem doesn't go away within a couple days, you probably used too much lubricant. Disassemble the cube and wipe off the excess.
Question: What is a summary of what this article is about?
Make a cross of a single color. Complete the bottom layer. Attach three pieces in the middle layer. Build two rows of the top layer. Complete the cube. Scramble the cube for a while.

Article: Fold the granulated sugar into the eggs in three even amounts. This forms the meringue. Depending on the type of coloring you're using, use about 10 drops of liquid coloring or just the tip of a knife for solid food coloring. Mix through using a silicone spatula. Fold the combined mixture together well with a spatula, over and over until smooth. If you lift a bit of the mix out with the spatula, it should form a thick ribbon as it drips back in. Alternatively, test a bit on a plate; it's ready if it forms a smooth dome and not a peak. It will need to be folded again if it looks like a peak. Pour the macaron mixture out onto the prepared sheet in a circular shape (it helps to draw the shapes onto the sheet first using a lid or other suitable circle template). Tap the edge of the baking sheet when you've piped all of the macarons onto the sheetthis helps the macaron mixture to settle in place. During this time, the macarons form a light top that isn't sticky. Place the macarons in the oven to bake for 10-15 minutes, or until they appear firm and glossy. Pour the cream into a heavy based saucepan. Bring to the boil. Add the white chocolate, cut into small pieces. Allow to melt Mix the melted chocolate through, then add the violet syrup. Mix to combine. Remove from the heat and allow to cool before using. Repeat with all remaining macarons. Arrange on a pretty cake stand or favorite plate lined with a doily. These meringue treats also look wonderful as gifts arranged in rows inside a cake box or wrapped in clear cellophane.
Question: What is a summary of what this article is about?
Prepare the baking sheet by lining with parchment paper. Mix together the icing sugar and powdered almonds until well combined. Sift the granulated sugar into a mixing bowl. In another bowl - whisk the egg whites until firm. Add the food coloring to the meringue mix. Add the icing sugar and almond mix to the meringue mix. Pour the macaron mixture into a piping bag with a smooth piping end. Leave the macaron sheet to rest in a dry place for 15 to 30 minutes, minimum. Preheat the oven to 285F/140C . Remove from the heat and leave to cool before sticking them together. Make the ganache or filling while the macarons are cooling: Pipe the ganache onto a macaron and assemble another macaron on top, like a sandwich filling. Serve.