TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '1 pkg. chocolate chips', '4 Tbsp. white Karo', '1 Tbsp. water', '1 can Chinese noodles',<sep> directions: 'Place the first 3 ingredients over low heat, stirring until melted.', 'Add Chinese noodles.', 'Drop by spoonfuls on wax paper.'

SOLUTION: Chinese Noodle Cookies

PROBLEM: ingredients: '1/2 cup onions', '2 tablespoons butter or margarine', '2 cups chicken broth', '1 pound butternut squash pared, seeded and cut into 1inch cubes', '2 each pears pared and sliced', '1 teaspoon thyme fresh, snipped', '1/4 teaspoon salt', '1/4 teaspoon white pepper', '1/4 teaspoon coriander ground', '1 cup heavy whipping cream', '1 each pears unpared, sliced', '1/4 cup sesame seeds',<sep> directions: 'Cook and stir onion in margarine in 4-quart Dutch oven until tender.', 'Stir in broth, squash, 2 sliced pears, thyme, salt, white pepper, and coriander.', 'Heat to boiling; reduce heat.', 'Cover and simmer until squash is tender, 10 to 15 minutes.', 'Pour about half of the soup into food processor workbowl fitted with steel blade or into blender container; cover and process until smooth.', 'Repeat with remaining soup.', 'Return to Dutch oven; stir in whipping cream.', 'Heat, stirring frequently, until hot.', 'Serve with sliced pear and sesame seeds if desired.'

SOLUTION: Creamy Butternut Squash Pear Soup

PROBLEM: ingredients: '1 cup butter', '4 ounces unsweetened chocolate, coarsely chopped', '1 12 cups sugar', '2 eggs', '1 tablespoon vanilla extract', '3 cups flour', '18 teaspoon salt', '1 12 cups coarsely chopped chocolate-covered english toffee bars, i use skor (Canada and US version is butterfinger)',<sep> directions: 'Preheat oven to 350.', 'Melt butter and chocolate in large pan over low heat, stir till smooth.', 'Remove from heat, cool slightly.', 'Stir in sugar and mix till smooth.', 'Stir in eggs till well blended.', 'Stir in vanilla till smooth.', 'Stir in flour and salt just till mixed.', 'Fold in chopped toffee.', 'Drop heaping tbsp of dough 1 1/2' apart on ungreased sheet.', 'Bake 12 minutes or till set.', 'Let cookies stand on sheet 5 minutes; transfer to rack to cool completely.', 'Store in airtight container.'

SOLUTION:
Toffee Chunk Brownie Cookies