Information: - Gravity is the third studio album by saxophonist Kenny G. It was released in 1985 , and reached number 13 on the Billboard Jazz Albums chart , number 37 on the R&B / Hip - Hop Albums chart and number 97 on the Billboard 200 . - Kenneth Bruce Gorelick (born June 5, 1956), better known by his stage name Kenny G, is an American saxophonist. His 1986 album, "Duotones", brought him commercial success. Kenny G is the biggest-selling instrumental musician of the modern era and one of the best-selling artists of all time, with global sales totaling more than 75 million records. - Duotones is the fourth studio album by saxophonist Kenny G, released by Arista Records in 1986. It features one of Kenny G's best known songs, "Songbird", which reached number four on the US "Billboard" Hot 100. After reading the paragraphs above, we are interested in knowing the entity with which 'gravity ' exhibits the relationship of 'followed by'. Find the answer from the choices below. Choices: - 1986 - 5 - album - all - better - duotones - global - him - is - june 5 - modern - more - name - on - reached - records - released - s - stage - the best
duotones

Information: - An ice cube is a small, roughly cube-shaped piece of ice (frozen water), conventionally used to cool beverages. Ice cubes are sometimes preferred over crushed ice because they melt more slowly; they are standard in mixed drinks that call for ice, in which case the drink is said to be "on the rocks." - Dedrick D'Mon Rolison (born August 9, 1971), better known by his stage name Mack 10, is an American rapper and actor. He has sold nearly 11 million records independently combining his solo and group works. Mack 10 made his first appearance on Ice Cube's 1994 "Bootlegs & B-Sides" compilation on the remixed track "What Can I Do?" and was a member of hip hop supergroup Westside Connection along with Ice Cube and WC. Mack 10 is also the founder of independent record label Hoo-Bangin' Records and got his stage name from the Ingram MAC-10 submachine gun. - '' Foe Life '' is the first single from Mack 10 's 1995 self - titled album . It is one of Mack 10 's most well known songs and was very popular at the time of its release , reaching # 6 on the Hot Rap Singles Charts . '' Foe Life '' is Mack 10 's first single . - Westside Connection was an American West Coast hip hop and gangsta rap supergroup formed by Ice Cube, WC and Mack 10. The group's debut album, "Bow Down", reached the number 2 position on the "Billboard" 200 in 1996, going platinum that year. - Hoo-Bangin' Records is a record label founded by Dedrick "Mack 10" Rolison. He took the name from the name of the song "Hoo Bangin'" by his group, Westside Connection. Hoo-Bangin' Records was recently released from its contract at Priority Records and Capitol Records and now signed a deal with Fontana Distribution. After reading the paragraphs above, we are interested in knowing the entity with which 'foe life' exhibits the relationship of 'record label'. Find the answer from the choices below. Choices: - 1996 - album - fontana distribution - ice cube - independent record label - priority records - record label
priority records

Information: - Raymond Blanc OBE (born 19 November 1949) is a French chef born near Besancon, the capital of the Franche-Comte region in eastern France, between Burgundy and the Jura mountains. He grew up in Saone, a village just east of there. He is one of Britain's most respected chefs. Blanc is the owner and chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the "Good Food Guide". He is entirely self-taught, but has himself taught or employed other chefs including (for a week probation) Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White. - A potee is a French culinary term which, in general, refers to any preparation cooked in an earthenware pot. More specifically, it refers to a soup or stew made of pork and vegetables, most frequently, cabbage and potatoes of which "choucroute" is the most characteristic. - L'oille is a French potee or soup believed to be the forerunner of pot - au - feu composed of various meats and vegetables . It has been suggested by some authorities that the derivation of the word oille is from the Spanish olla podrida but it seems more likely that it is derived from oule , which is used in south - west France to describe an earthenware pot in which the dish is prepared . There are many examples of pot - a - oille ( tureens ) on display in museums , some of them very ornate indicating that this dish was enjoyed by people from all social classes , ingredients varying greatly . There are three kinds of oilles : A soup dating from the time of Louis XIII called Grand - oille and this is the Ouille - en - pot referred to in the correspondence of Madame de Maintenon . Olla podrida , a Spanish dish , which , at one time in France , protocol decreed be served to Spanish dignitaries . Oille - moderne a la francaise An old recipe for this dish contains chicken and pigeons , all stuffed and trussed , beef , veal , onion , parsnips , carrots , turnips , leeks , purslane , orach and chard . All are simmered for five hours . At the end of this time , slices of lightly toasted bread are placed in the bottom of a tureen and this is heated until the bread starts to stick to the bottom . The birds are removed from the soup and placed on the bread and the rest is strained over them . The remaining meat and vegetables are discarded . - Earthenware is glazed or unglazed nonvitreous pottery which has normally been fired below 1200C. Porcelain, bone china and stoneware, all fired at high enough temperatures to vitrify, are the main other important types of pottery. - A chef is a highly trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived (and shortened) from the term "chef de cuisine", the director or head of a kitchen. Chefs can receive both formal training from an institution, as well as through apprenticeship with an experienced chef. - Pot-au-feu ("pot on the fire") is a French beef stew. According to the chef Raymond Blanc, "pot-au-feu" is "the quintessence of French family cuisine, it is the most celebrated dish in France. It honours the tables of the rich and poor alike." After reading the paragraphs above, we are interested in knowing the entity with which 'oille' exhibits the relationship of 'instance of'. Find the answer from the choices below. Choices: - beef - capital - dish - earthenware - england - fire - food - hotel - institution - november - porcelain - pork - potee - preparation - professional - region - restaurant - soup - stew - stoneware - village
food