TASK DEFINITION: In this task, you have to generate the title of the recipe given its required ingredients and directions.
PROBLEM: ingredients: '1 medium size head cabbage', '4 green onions, chopped fine', '4 c. diced and cooked chicken', '1 c. oil', '4 Tbsp. sugar', '6 Tbsp. rice vinegar', '2 tsp. salt', '1 tsp. pepper', '2 pkg. chicken flavored Ramen noodles with seasoning pkg., uncooked and crumbled', '4 Tbsp. sesame seed', '4 Tbsp. sliced almonds',<sep> directions: 'Mix cabbage, onion, chicken, noodles (uncooked and crumbled), oil, sugar, rice vinegar, salt, pepper and noodle seasoning; stir well and toss.', 'Refrigerate overnight.', 'Before serving, garnish with sesame seeds and almonds.', 'Serves 8.'

SOLUTION: Ramen Chicken Salad

PROBLEM: ingredients: '2 (1/4-ounce) envelopes active dry yeast', '1/2 cup warm milk (100-110)', '1 cup milk', '1/2 cup sugar', '1/2 cup shortening, melted', '2 large eggs, beaten', '1 teaspoon salt', '5 1/2 cups all-purpose flour', '1/2 cup butter, melted and divided',<sep> directions: 'Combine yeast and 1/2 cup warm milk in a 2-cup liquid measuring cup; let stand 5 minutes.', 'Combine yeast mixture, 1 cup milk, sugar, and next 3 ingredients in a large bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a well-greased bowl, turning to grease top of dough.', 'Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.', 'Turn dough out onto a floured surface; knead 5 or 6 times. Divide dough in half. Roll each dough portion on a lightly floured surface to 1/4-inch thickness. Cut with a 2-inch round cutter. Brush rounds evenly with 1/4 cup melted butter, and fold in half. Place rolls in 3 lightly greased 9-inch round cakepans.', 'Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.', 'Bake at 375 for 15 to 18 minutes or until golden. Brush with remaining 1/4 cup melted butter.'

SOLUTION: Easy Yeast Rolls

PROBLEM: ingredients: '2 tablespoons olive oil', '1 small yellow onion, chopped', '1 celery, chopped', '4 cups vegetable broth or 4 cups chicken broth', '2 cups water', '13 cup arborio rice', '1 teaspoon kosher salt', '12 ounces chinese broccoli, tender stems and leaves chopped into 1/2 inch pieces (about 6 cups)', '3 tablespoons grated parmesan cheese', 'ground black pepper', 'additional parmesan cheese, I think shaved would be pretty (to garnish)',<sep> directions: 'Heat oil in a pot over medium-high heat.', 'Add the onion and celery and cook, stirring occasionally, until it starts to soften, about 10 minutes.', 'Add broth, water, rice and salt, and bring to a boil.', 'Add the Chinese broccoli, then reduce heat to medium-low and simmer 10-15 minutes, until the stems are tender and the rice is cooked.', 'Stir in the Parmesan, ladle into bowls, and garnish with additional Parmesan and ground black pepper.'

SOLUTION:
Italian-Style Greens Soup With Arborio Rice