Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: I went here for the first time yesterday with the boyfriend. He grew up going here and loves it. Its a cute little restaurant and PACKED. The staff is very nice and everything is quick and clean. I forget the name of what I got but it was chicken with cream cheese melted over top. It was huge and delicious and we also got a cheese crisp with guac, which you cant really go wrong with that. I also had a horchada which was yummy and the perfect dessert. I'd definitely go here again since they have the more mild Mexican for me and it makes the boyfriend happy. Make sure to text the little thing they have on the flyer since you get a little freeby perk!
Q: negative

A: Hmmmm, I don't know. I'm not really feeling it. I always try to base my reviews off things overall. This has to do with just the food portion. I had the carnitas and the adobada. The meat is seriously lacking in flavor and all I could taste was onions. The carnitas taco was bland and didn't seem to be slow cooked. It was somewhat tender, but not fall apart in your mouth. The adobada is typically a very strong marinated pork - this is the least flavor I've ever experienced. Even the green avacado salsa, rice and beans they use is very mediocre and bland. I don't know. Maybe I'm picky? Or...I like my food to have flavor to it? I also need to point out this important detail - I was STARVING when I ate these. I hadn't eaten in 6 hours - I eat about every 2-3 hours on a daily basis. When I'm starving, I pretty much think almost anything is good. That being said, that should stick out in your mind. I know I haven't tried other items on the menu, but tacos should be the key factor to any mexican joint. I'm a taco whore, and I will judge any place based on the tacos. It's the main thing the majority of people eat when they want fast Mexican, and if you can't get that right, I don't know how anything else could be better. If an Asian/Mexican joint with Asians cooking can get it right...I don't know who the hell else can.
Problem: What would be an example of an positive (OPTIONS:
- negative
- positive) review?

Answer: I discovered Cucina Olive Oil during the Tivoli Shopping crawl. I was pretty excited because I love Balsamic Vinegar! They had so many interesting flavors that you can choose from like strawberry, mango, pomegranate etc. I settled on garlic because I'm also passionate about garlic flavors. We also wanted to get some olive oil to pair the vinegar so we can use it to dip bread. There were so many flavors to choose from like blood orange ,white truffle, persian lime. We chose a garlic herb oil to compliment the vinegar. Garlic yumm! If you are curious about any of the flavors you can test each and everyone of them. The bottles are about $21.00 each. They also sell nozzles, bottles and bowls that you can purchase for your oils and vinegar. I purchased this cruet that held both oil and vinegar. It looks awesome! This is a perfect place to come to for gifts for someone who loves to cook or just loves good food! The possibilities on what you can create in the kitchen with this infused goodness is endless!
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Weak Mexican food. Along the lines of Chevy's. I may be a bit biased when it comes to mexican food having grown up in SoCal, went to school in SD and now have access to the Mission in SF. I didn't necessarily need/expect a great meal here, but this stuff was just flat out bad. I was STARVING when when I got there, ordered fish tacos and couldn't even finish them...not because I was full, they were just that bad. The service was decent and the ambience is about what you would expect with a name like "Loco Patron". Go here for beers/shots only.
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: My partner and I took the birth prepping course for our first child only to be told by our midwife later that we should not have done some of the exercises we were instructed to do in class. I, individually, attended a prenatal yoga class. The instructor proceeded to lead a class for myself and one other student that was filled 75% with poses contra-indicated to the issues I was facing in my pregnancy (which I had told the instructor about). As such, I paid for a full class but spent the bulk of it sitting patiently waiting for the next instruction. I will absolutely not recommend this place to anyone I know who is pregnant.
Q: positive

A:
I chose this restaurant based off its Yelp reviews. Wow, they were not kidding about this place being small! I think my living room is bigger. In total, there were only 9 groups in the entire place and they were at capacity and we were less than a foot away from the group dining next to us (who were rather uppity and kept looking at us as if we were intruding on their dining experience by sitting near them) so I understand why they require reservations. I would say the average age of the people dining was around 50-60+. I felt a little young being there, but I wasn't treated that way by the staff, it was more from the patrons, who I think were a little full of themselves (most had that 'I'm SO important' vibe going on.) I did not get the pretentious air at all from the staff that I was expecting while I was at the restaurant, but I did while making the reservation (don't contact them online or leave a message, they don't call you back and the people on the phone aren't very pleasant -they were even snippy when we called to confirm the reservation). I had the shrimp with the cole slaw and corn bread for an appetizer. While it sounds like an odd mix, I was actually sad when I finished it. I don't even like cole slaw and I was tempted to start licking my plate just to get the last parts that I couldn't pick up with my fork. For my main course I had the chicken with spinach and mashed potatoes. Yum. Yum. Yum. Everything had so much flavor and tasted fresh. All of us at the table ordered something different and every serving was met with mmm's to near moaning so I think my entire party was pleased with their meal. The food is excellent and the portions are large (the mussels appetizer could be a meal) so you aren't left feeling hungry and bitter and when the $$$ check shows up. We never felt rushed and the evening was very relaxing and pleasant. We even got to meet the chef/owner Bruce, who is very friendly, which was an added plus.