In this task, you have to generate the title of the recipe given its required ingredients and directions.

Input: Consider Input: ingredients: '3/4 cup crushed matzo', '1/4 cup butter, melted', '1/4 cup sugar', '3 (8-ounce) packages cream cheese, softened', '1 cup sugar', '3 large eggs', '1/2 teaspoon grated lemon rind', '1 tablespoon fresh lemon juice',<sep> directions: 'Stir together first 3 ingredients. Press mixture into bottom and 1 inch up sides of a lightly greased 9-inch springform pan.', 'Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add 1 cup sugar, beating until blended.', 'Add eggs, 1 at a time, beating until blended after each addition. Beat in lemon rind and juice. Pour mixture into prepared crust.', 'Bake at 375 for 45 minutes or until set. Remove cheesecake from the oven; cool on wire rack. Cover and chill 8 hours. Gently run a knife around edge of cheesecake, and release sides of pan.'

Output: Passover Cheesecake

Input: Consider Input: ingredients: '2 tablespoons peanut oil', '1 lb beef rump, sliced thinly (500gm)', '1 onion, sliced thinly', '2 teaspoons ginger, grated', '1 garlic clove, crushed', '1/3 cup mild curry paste', '1 2/3 cups coconut milk', '1 yellow capsicum, sliced thinly', '150 g green beans, halved',<sep> directions: 'Heat half of the oil in wok; stir fry beef, in batches, til browned all over.', 'Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.', 'Stir in coconut milk; bring to a boil. Return beef to wok with capsicum and beans; stry fry until vegetables are just tender.'

Output: Beef Coconut Curry

Input: Consider Input: ingredients: '2 to 4 artichokes', '3 Tbsp. lemon juice', '1 Tbsp. salt', '2 to 3 celery stalks with leaves, chopped and crushed', '2 Tbsp. olive oil or corn oil', '1 1/2 Tbsp. lemon juice', '1 1/2 Tbsp. tarragon vinegar', '2 bay leaves, broken into small pieces', '1/2 onion, minced', '1 tsp. garlic, minced',<sep> directions: 'Rinse artichokes thoroughly in running cold water; drain on paper towel.', 'Snap off small bottom leaves, slice off stem and immediately dip into 3 tablespoons of lemon juice to prevent discoloration.', 'Trim the thorn tip off each leaf (about 1/2-inch) and slice off top of artichoke to eliminate thorns on leaves not easily trimmed.', 'Dip and roll in lemon juice.'
Output: Artichokes Rhoadesian