Can't rate the food but we had an excellent time at Ri Ra! Great service behind the bar on a busy Friday night! Thanks to all!
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positive

I've definitely had better buffets at Vegas. I don't know, maybe its because I was all buffeted out. We went to Le Village Buffet on our last day in Vegas. We were going there strictly because it was Sunday and Mother's Day so they have champagne brunch for $30. We waited about 30 minutes in line. The place is huge, but everything is pretty spread out. You think there's more than there really is. We get our first round of food. We decided to hit up breakfast yummies first. There was an omelet station and basically all the breakfast fixings. It was decent. We arrive back at our table and there's OJ waiting for us so we can make mimosas with the champagne we were going to ask for. When we finally flagged down our server, she actually stared at us and asked us if we were 21. She almost didn't believe us. Come on, we are in Vegas. Our next plate was meats. They have a wide selection of meats. The flavors were there, but everything was dry. The mashed potatoes looked really good, but it's like they poured a whole thing of salt in there. Someone must have read the recipe wrong. Instead of a pitch, they threw in hand fulls. I've never wasted so much food at a buffet before. There was a seafood section with crab legs and shrimp. I walked by and the crab legs they had there looked pathetic compared to the ones at Rio's seafood buffet. I didn't even bother. The dessert selection was okay at best. They have the typical desserts. Their Creme Brulee wasn't even that good... and it's suppose to be a French inspired buffet... HA!!! Their only good quality is that there was a crepe station. The line was enormous, but its worth the wait. Honestly, there are plenty of other great Sunday Brunch with all you can drink champagne in Vegas. Don't go here. Pick Belagio for a little more money.
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negative

Why beat around the bush? This place sucks. You can tell that someone just bought the building and thought, "Yeah, old florist shop turned overpriced restaurant... OH, THIS IS AWESOME!!!" Just because you've got an antique sign with flashing lights does not mean quality and in this case it certainly does not mean atmosphere. Everything is overpriced and ridiculously underwhelming. What were they thinking? What they were thinking: - "I'm gonna open up this really cool restaurant that used to be a flower shop. Now what are we going to do about food?" - "Well, my son knows how to make stuff...' - "Really?" - "Yeah, he's four." - "What can he make?" - "Well, he's really good at rolling these snakes out of Play-doh. I don't know if...." - "Stop drilling, you've hit oil! We're buying tables, a mega piano, and we are making this happen!" Just stay away from this place unless you plan on being adventurous and moving your wine circle/Oprah book club meeting outside of Scottsdale for a change.
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negative

One word....amazing! we orderd the macaron ice cream sandwich: one with chocolate macarons and cookies and cream ice cream and another with vanilla macarons and pink guava ice cream. Both are so good i cant believe it took us forever before we got around to trying this place out considering that we live around the corner! we will definitely be back! will also definitely spread the word!
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positive