Problem: Write a positive (OPTIONS:
- negative
- positive) yelp review.
A: OMG, the definitely the best Japanese restaurant in town. I'm Japanese and I'm very picky about Japanese food. We had chef's special course and was seriously amazing!! Thank you Shinji san:)
Q: positive

A: Impressed with the quality of the food given that its quick eats healthy food. The greek salad is huge and tasty. Ohh for greek salad snobs sorry this is not a greek salad that does not actually have salad buy great nonetheless. Nice fish sizes with your meal, for the price, I had the salmon very good. If you like deserts I tried the key lime pie (don't do it, I swear it was a edwards frozen slice thawed). Overall good place for the people who care about living longer and for those who don't it tastes good so try it anyway.
Problem: What would be an example of an negative (OPTIONS:
- negative
- positive) review?

Answer: We went here for our anniversary, the drinks are great , but I ordered the shrimp and I got food poisoning ......not a good way to spend my anny. It is loud inside, service is slow and it is pricing for the food.
Input: OPTIONS:
- negative
- positive.
Generate a negative review for a place
Output: Hot and Mushy is more like it! This place is WAY over priced, and they do NOT stand behind their food. We live in a neighborhood of friends, and often get together on a Friday night and order something fun. Many times it has been Hot and Juicy. This week we ordered hot and juicy for pickup. We ordered 13 lbs... 11 lbs of shrimp, and 2 lbs. of crawfish. The shrimp were inedibly mushy when we got them home. Luckily, I had defrosted a bunch of king crab legs an lobster tails from Costco. This higher quality seafood saved the day, and the party. We called hot and juicy the next day to see if they would refund the money for the shrimp, and that we would gladly bring back the mushy shrimp. It took 4-5 calls and many hilarious conversations dealing with several of the 20-something children who seem to run the place. One girl said "for the future, I would ask them to put no more than a lb. per bag. The shrimp are fickle" Really, young child?? As if we are the ones who packed all of the shrimp in one bag! I'm not at all convinced the amount per bad has any bearing, but she shed all responsibility, saying she doesn't have the authority to give a refund. After a few more calls with other little girls who had no authority, we finally got a hold of a manager, since the owner is apparently too important to deal with his customers. He offered a 5% discount on our next order. when we promised to write the story on Yelp, he upped it to 10%. The problem is, I don't want disgusting mushy shrimp paste nastiness at any price. The manager said "I checked with the 'chef' (I'd call him a cook at best) and he said that they were cooked perfectly". Did he? Hahaha! Of course he said that. I have 10 people, one a sous chef at a restaurant in the Bellagio, who beg to differ. The manager also practically accused us of lying when we told him we order from there often saying "well, I don't see an order history on your card". This, after we had already mentioned that a different person in our group of 10 picks up the food each time. Some of us pay cash. This place is damned sure not worth the wait, and certainly not worth the exorbitant prices they charge. They just lost a ton of business from all of us and everyone we know, and don't seem to care at all. They simply don't stand behind their product at all, so why should we? Order at your own risk!
input: Write a negative yelp review (OPTIONS:
- negative
- positive).
output: We got a Nutella brioche and bananas foster crepe. Totally disappointed very expensive and not tasty at all!!! Go to Max Brennar at caesar's palace!
input: Write a positive yelp review (OPTIONS:
- negative
- positive).
output:
My boyfriend and I were hungover and stumbling around Las Vegas Blvd looking for some breakfast. We stopped in the Imperial Palace as it was right next to our hotel aka the closest place we could get to. We saw the sign for the Hash House and figured it was some divey diner but just what we needed. To our surprise the line of people waiting to get seated was huge. We were shocked and instantly realized that his place was a must while we were in Vegas. Unfortunately, we couldn't wait in time, our bellies were screaming for grease. We ate somewhere else that day but on our last day in Vegas we came back to wait the line and get our grub on. The line was about 25 minutes which wasn't too bad. Boy is this place worth the wait... as soon as we walked in we were having food envy of everyone's plates. The portions here are huge. The prices aren't that bad either, typical for Las Vegas. I ordered the corned beef skillet which came with potatoes, fruit, biscuit, corned beef and 2 fried eggs. The biscuit with the home made strawberry jam was amazing. I wish my eggs were more runny because the potatoes were dry but owell, I loved it. My boyfriend had the meatloaf skillet and equally was as pleased with his meal. We tried to get the restaurant.com off our phone but couldn't get the application up - another thing we realized while in Vegas... realllly bad cell phone reception. I love this place and will definitely be back!