Sentiment analysis: Vegas has an incredible assortment of culinary adventures and this one is no exceptions. We went here on a Saturday night and although we had made a reservation we had to wait a little while. In the end we didn't mind because of the live music. It adds to the festive atmosphere. The food: I had never really experienced Irish food, but the best explanation I could come up with was British food with extra flavor, so it was very delicious. The beer & cheese dip was amazing as was the crab cake. I ordered the chicken, which was a little dry and some bites were hard to get through. The mushroom and cheese cake that came with it was wonderful! Like a creamy and fluffy cheese muffin. Their drink selection was good, lots of good beers to choose from as well. Overall I will be returning there for sure!
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positive

Sentiment analysis: Mikie, that's me silly silly me. After Showing a home I was told to pick up some chicken on the way home. So the only chicken place on my was KFC. I do not like this store but it was supposedly cleaned up since my last disastrous visit. So I figured it must be better, right.... So I walk in and there is one guy taking orders. A nice queen of a guy who had all the sweeties, dears and honeys down pat. He did his job well and as I watched seem to do everyone else too. I ordered a bucket of twelve pieces with sides. And as it has always been with this store, no chicken ready to go. It will be ten minutes I am told for the breasts to be ready. So I say OK. 27 minutes later I am getting my order. In that wait time they made four orders that no one was waiting for. The other folks that came in after I; had left before me. Each of those orders involved breasts. Finally Mr. queen noticed I was still standing and waiting he gets my order, well tells the girl to pack it up. I get home and find one breast in the order. Silly silly me....
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negative

Sentiment analysis: Looking at the daunting price of some of the high quality chocolate bars available in this dainty little shop I used my Yelping skills to bag a few samples. Trying a sea-salted caramel and pine nut flavoured chocolate followed by a white chocolate and raspberry combination, I was convincingly persuaded that such chocolate delights are worth every penny. Avoiding the use of cheap fatty vegetable oils and only sourcing the best ingredients (as the enthusiastic and informative lady behind the counter explained) produces chocolate a class apart from the mainstream brands. I would limit Coco of Bruntsfield's offerings to an impressive gift and not as a place to spend your pocket money each day. But if you like chocolate you may well be tempted time and time again.
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positive