In this task, you will be presented with the directions of a recipe separated by "," and have to fill in the "___" which is a step that is missing from the recipe.

Input: Consider Input: Insert 1 wooden stick into each apple.,In a heavy saucepan, combine the butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat.,Cook and stir until a candy thermometer reads 248 degrees (firm ball stage) about 30-40 minutes and for a softer caramel cook just to a few less degrees.,Remove from heat; stir in vanilla.,Dip each apple into hot caramel mixture; turn to coat.,Holding by the stick, sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly the caramel sets up fast).,______,Note: if making a double recipe make two recipes in two separate pots.

Output: Set on generously buttered wax paper to cool (make certain to generously butter the paper).

Input: Consider Input: In a bowl, combine the bread crumbs, cheese, leek, walnuts, sage, lemon zest, and mustard powder.,Gradually blend the goat cheese into the mixture.,Separate 1 egg, reserving the white and adding the yolk to the remaining egg.,Beat the egg and yolk into the cheese mixture with the milk.,Season to taste.,Divide the mixture into 8 pieces and roll into sausages about 3 inches long.,Cover and chill for about 1 hour to allow the flavors to develop.,Sprinkle the flour onto a plate.,Brush the sausages with the reserved egg white, then dip into the flour until lightly coated all over.,______,Heat the oil in a skillet, add the sausages, and cook over medium heat,turning occasionally, for 8-10 minutes, until golden.,Drain on paper towels, and serve immediately, garnished with sage.,Enjoy!

Output: Shake off any excess flour.

Input: Consider Input: Spread popped corn and peanuts in a large shallow sheet pan. Keep warm in 250 oven.,Combine brown sugar, corn syrup, butter and salt in a heavy pan. Place on medium heat.,Bring to a boil and boil for 5 minutes.,Remove from heat and stir in baking soda (syrup will form).,Pour syrup over popped corn and peanuts in a fine stream.,______,Return to oven and bake for 45 minutes to 1 hour, stirring every 15 minutes.,Cool and serve or store in an airtight container.,Keep in a cool place, but very good served warm.
Output: Stir and mix well.