Given the task definition and input, reply with output. Given a passage and a query based on the passage, generate an unambiguous, concise and simple answer to the query from information in the passage. Note that the answer may not be present in exact form.

In commercial NYC pizzeria we did 24 hours , but emergencies a minimum of 8 hours. In home I try for about the same. make it knead it , rest 10-20 mins fast knead, cut oil, fridge min 8 hours, keeps about 4 or so days. Meats with gravy or sauces: 1 to 2 days refrigerator or 6 months (freezer) Rotisserie chicken: 3 to 4 days (refrigerator) or 2 to 3 months (freezer) Opened package of hot dogs: 1 week (refrigerator) or 1 to 2 months (freezer) Opened package of deli meat: 3 to 4 days (refrigerator) or 1 to 2 months (freezer) Cooked meat dishes: 3 to 4 days (refrigerator) or 2 to 6 months (freezer) Dairy Foods But I always keep my dough in the fridge for several days before making it--this is called the cold rise. This is my approach, too. I use a recipe that provides enough dough to make three 12-inch pies, and I store the divided dough in three lightly-oiled tupperware containers in the fridge. But I always keep my dough in the fridge for several days before making it--this is called the cold rise. The bacteria in my starter is doing it's thing in the fridge while the yeast is asleep. This develops great flavor; in my opinion you can't make great pizza in one day. 2017-06-12T23:09:12-04:00. About a day. keep it longer, then u cud have problems. the most u cud keep it in that fridge with u getting a stomach ache is two days. and to be safer, don't microwave it, heat it up with a frying pan. Answers. About a day. keep it longer, then u cud have problems. the most u cud keep it in that fridge with u getting a stomach ache is two days. and to be safer, don't microwave it, heat it up with a frying pan. Pizza: 3 to 4 days (refrigerator) or 1 month (freezer) Takeout: 3 to 5 days (refrigerator); don't freeze To find out the shelf life of additional foods, download the Academy of Nutrition and Dietetics Is My Food Safe app. She mentions that the dough can be kept in the fridge for up to 36 hours (but it needs to be put there immediately after mixing). I have gone for the full 36 hours once, with great results. I did keep it in the coldest part of the fridge (near the freezer wall, in the back of the fridge). It did take over 8 hours to ferment, once it came out. Usually it is for another 24 hours. However if you want to keep it longer, then just place it in a freezer and you can keep it frozen for up to 3 months. Make sure to put it in a ziploc freezer bag and coat it with a litle olive oil. I have been making a lot of pizza since I got my woodfired pizza oven. I have stored pizza dough in the fridge for up to a week and it was fine. Take it out about an hour ahead to bring to room temp and to rest before shaping. Log in or register to post comments Query: how long is pizza good in the fridge
Pizza is good for 3 to 4 days in the fridge.