Sentiment analysis: I am very excited I get to write about Hanny's! We went to Hanny's before a concert at the US Airways arena. The location could not have been better. Upon entering the restaurant I was informed by my friend that this building used to house an old department store- very cool history and found out later VERY COOL RESTROOMS UPSTAIRS!!!!!!!!! Who doesn't love a cool restroom?! It was decorated beautifully with modern touches. They have a ton of tasty cocktails to choose from. I got some type of mojito or something which was out of this world. Then let's pause and take a minute to get prepared to read about their amazing flatbread pizzas! I ordered the Bianco (it was a tad spicy but other than that it was perfect). This flat bread was huge and definitely shareable. I had friends that got the Prosciutto Pizza and it was absolutely divine. I plan on getting that the next time I go back. Hanny's is a must if you live in or visiting Phoenix! I can't wait to go back!
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positive

Sentiment analysis: I can't agree more with Shea F., I don't get all of the five star reviews. The sushi selection is...eh. The service is incredibly pretentious. Two check-ins and the first one was alright, but the second pretty much destroyed any positives from the first visit. The first Friday we went (and we figured Fridays were safe for deliveries, maybe we were incorrect on this assumption?), the service was decent, we waited patiently for the bar for 30 minutes. My husband and I have been used to ordering omakase for years now, mostly in LA. Yes, Sushi Muramoto will give you a big platter of omakase nigiri. However, it will be drowned in all sorts of sauces. The actual fish selection wasn't very fresh, and probably reflects the heavy use of sauce. I realize that the quality of the fish here will just flat out never match the west coast, but what's surprised me the most has been the lack of imagination of the chefs here. Both times Bee served us almost identical plates of sushi. But the weirdest thing that we had was sitting down the second time at about 8pm on a Friday night. Again we waited for the sushi bar (we don't look at that as a negative, just part of going to a sushi place that doesn't take reservations). We ordered a couple of appetizers, and the waitress served the mussel soup without spoons and promptly disappeared into the kitchen for a good 5 minutes. When seated, Bee proceeded to avoid all eye contact, and took 20 minutes packing up his station and moving all of his fish to the middle station, cleaned all of the cutting boards and knives, and not a word the entire time. When I finally caught the tiniest glance (I'm not shy on conversation), I asked him if he was done serving for the evening, and he responded that no, he was just consolidating the particular station. Last I checked, sushi bars have refrigerated stations precisely so that you do not have to transfer fish around. He then proceeded to make us two plates of omakase nigiri that were pretty much identical to what he'd served us the previous week. Any regular sushi place in LA would dance circles around this, sorry.
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negative

Sentiment analysis: I made my account just to tell you how horrible the food is. It is no way deserving of 4 stars. Best thing I had during my meal was the coke from the fountain machine. Terrible carne asada and at $13 a meal you're better off eating anywhere else.
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negative