In one sentence, describe what the following article is about: Get out a large nonstick baking sheet. Arrange the watermelon pieces so they're in a single layer. Leave some room between the watermelon pieces to let the air circulate easily. Turn your oven on to the lowest setting that's available. Put the sheet with watermelon in the oven and leave the door to the oven open. You'll need to let as much air as possible circulate as the fruit dehydrates. This is why it's important not to shut the oven door. Keep the watermelon in the oven for about 2 hours. Turn the pieces over and return them to the oven. Leave the door open and dry them for another 1 1/2 to 2 hours. The watermelon chips should be smaller, dry, and slightly crispy or chewy (depending on if you did strips or small pieces). Once the watermelon chips have dried, transfer them to an airtight container. If you'd like to store them for a long period of time, add an oxygen absorber packet to the container. Consider using mason jars or airtight plastic containers to store the watermelon chips.
Summary: Place the watermelon pieces on a nonstick sheet. Turn your oven on. Dry the watermelon for 2 to 4 hours. Store the watermelon chips.

In one sentence, describe what the following article is about: Check the box or choose "double-sided printing" from the drop down menu of your printer settings each time you print a long document. In manual duplex printing, Microsoft Word prints every other page on the first side of the sheet, and then you reinsert the paper to print even numbered pages on the back side of the paper. " Save your settings. Print the document. Microsoft Word will prompt you to reinsert the pages to print on the opposite side.
Summary: Print using the normal printer settings, if your printer supports duplex printing. Set manual duplex printing, if the automatic setting does not pop up, but your manual says you can default duplex printing. Go to the Print dialog box under the Printer application. Scroll through the options and choose "Manual Duplex. Return to your document.

In one sentence, describe what the following article is about: The trick to thawing frozen milk is to use a slow, gradual process, never a quick one. For this reason, the easiest way to thaw your milk is usually simply to transfer it from the freezer to the refrigerator. The slightly warmer temperatures of the refrigerator will allow the milk to thaw to a liquid state little by little. This can take some time depending on the volume of your frozen milk, it's not uncommon for it to take up to three days to thaw completely in the refrigerator. If you're in a hurry to thaw your milk, try filling your sink with cold water (not hot water) and submerging your frozen milk container in it. Use a heavy object like a cast iron pot to hold the milk underwater as it thaws. This process will be quicker than thawing the milk in the refrigerator but will still usually take several hours, so be patient. The reason that water thaws milk more quickly than the refrigerator has to do with the way that energy is transferred between the milk and its surroundings at a molecular level. Liquids transfer heat energy into ice much more effectively than air, making them a much quicker method of thawing. Never try to thaw your frozen milk quickly with heat. This is a sure-fire method for ruining your milk and undoing your hard work. Heating the milk can cause it to thaw unevenly or even burn, leaving you with a very unappealing finished product. Listed below are just a few tips for avoiding this situation: Don't leave your frozen milk out at room temperature. Don't thaw your milk in the microwave. Don't thaw your milk in hot water. Don't thaw your milk in a pot or pan on the stove. Don't thaw your milk in the sun.
Summary:
Thaw your milk in the fridge. For quicker thawing, soak in cold water. Don't use heat to thaw the milk.