Subject: "eHRonline Updates".

Body: Some of you may have entered updates to your personal information in eHRonline from Friday, March 1 through Monday, March 4. However, we experienced some problems with the HR system during this time, and it is likely that certain updates were lost. If you made an update during this period, please return to eHRonline and review your information particularly for the following four categories: Banking information for direct deposit Tax W-4 information Home address Emergency contact Note that the first three categories above are related to payroll. We are processing payroll for March 15. If updates are needed for your March 15 paycheck, please eMail your update and P # to "HR Service Connection" before 11 a.m. on Thursday, March 7 for immediate processing. Put "eHRonline Update" in the subject line and send as urgent so we can expedite processing. For any updates applicable for future paychecks or non-payroll related, please re-enter your information directly in eHRonline. Thanks and we apologize for the inconvenience.

Subject: "Spot Prices Web Page".

Body: I have heard rumors that the spot prices web page has not been working correctly. Do you know about this? and if so, what was the problem? Michael S. Tully Trade Floor Support, Portland (503)464-7790 Work (503)807-7862 Cell michael.tully@enron.com Meddle not in the affairs of dragons, For you are crunchy and good with mustard!

Subject: "Beth Talent 01.xls".

Body: Sally, Beth has 253 employees. 22 are in the top 10% for a 9% total distribution. 25 are in the bottom 10% for a 10% total distribution. Please refer to attachment below. Please let me know if you need additional information. I've left messages for Brent & Kevin as well as their HR Reps to provide the needed data to you by Monday morning. I've also copied Marla on your request. Frank has forwarded Bob's information to you. Thanks, H

Subject: "Strawberries Romanoff".

Body:
This is just too delicious to not share... STRAWBERRIES ROMANOFF 1 1/2 pounds firm ripe strawberries, washed, dried, stemmed & quartered lengthwise (reserve 6 berries with stems for garnish) 1/4 cup Grand Marnier (can use Triple Sec or Cointreau) 1/4 cup sugar Chantilly Romanoff 3 tbs chopped pistachio nuts (garnish) Combine berries and liqueur in large bowl and sprinkle with sugar. Mix gently with spoon. Cover with plastic wrap and refrigerate 4 hours, spooning syrup over berries once or twice. One hour before serving, divide berries and syrup among 6 sherbert or balloon wine glasses. Refrigerate. Just before serving, spoon Chantilly Romanoff over berries and garnish with reserved strawberries. Sprinkle each serving with pistachio nuts. CHANTILLY ROMANOFF 1 cup heavy whipping cream, well chilled 2 tbs Grand Marnier 1/2 tsp vanilla 1/2 cup sour cream, chilled Beat cream in large mixing bowl until slightly thickened. Add liqueur and vanilla and continue beating until soft peaks form. Fold in sour cream, then beat until mixture is thick and holds its shape. Refrigerate until ready to use.