What happens next in this paragraph?

How to make flax seed crackers
In the medium sized bowl, cover the flax seeds with water and allow them to soak for, at the very least , 1 1/2 hours.
Be aware that the water will become quite gelatinous.
Check it and add more water if needed.
Choose your answer from:
+ As you wait, the flax seeds will release their oils and will begin to seep through the crackers. Refrigerate the crackers for at least 24 hours or longer, but do not store them in the refrigerator at room temperature for longer than two days.;
+ You want the seeds to be gooey, not runny, and not overly thick. Add whichever sauce you have chosen, the sea salt and the herbs.;
+ This step is optional; the fresh-cut crackers should already be very ripe. Drain the water, then wash, core and mash the seeds.;
+ If desired, you can add additional pellets after you soak. Turn the crackers over so that there is now an empty space in the middle.;
You want the seeds to be gooey, not runny, and not overly thick. Add whichever sauce you have chosen, the sea salt and the herbs.