Summarize the following:
An abused horse may have suffered physical abuse or neglect. Both leave scars in their own way. First off, get the horse examined by an equine vet. You will need to know the extent of any physical damage that has been done to the horse, and should have a frank discussion about the long term and ongoing cost of medication, should that be required. It is likely that basic health care, such as worming, vaccination, teeth and hoof care, are lacking. The veterinarian needs to examine the horse's teeth to see if they need filing down. The vet should also check the hooves to determine what remedial action is required to get them back into good condition. In addition to other physical examinations, the veterinarian may take a fecal sample away for analysis to investigate what types of worms the horse may have. He or she will also decide on appropriate worming treatments. Worming treatment will be discussed in Method 2. In the case of a starved horse the vet can also advise on how to gradually improve the horse's body condition in the way that is least likely to induce health problems. Weight gain will be discussed in Method 3.

summary: Make an appointment with an equine vet for the abused horse. Have the vet check your horse for basic care issues. Find out if the horse has worms or other health issues.

Summarize the following:
Take the high-cotton sewing thread into your hand. The cotton thread is what you are going to use to pull out the hairs. First, though, you need to prepare the thread for the threading process. Fold the thread over onto itself. That's why it needs to be so long. You're essentially turning the thread into a long loop. To create the loop, tie the ends of the thread together. To do this, just make a knot at the end of the thread. The thread should not be open at either end. It should now form a large and continuous loop.

summary: Tie the thread into a big loop.

Summarize the following:
To give the bouquet as a gift, you'll need tissue paper, clear plastic gift wrapping, an elastic band, and twine. Grab a vase as well that you can use to arrange your bouquet before packaging it. You can also leave the bouquet in the vase if you aren't giving it as a gift or don't want to package it. While not all flowers are edible, there are many that are, and they are delicious in salads, soups, teas, sorbets, and many other dishes. You can select flowers based on color, look, or just what's available. Edible blue or purple flowers include: borage, hyssop, chive, violet, lavender, cornflower, lilac, clover, and dame's rocket. Edible pink or red flowers include: honey suckle, bee balm, waxed begonias, tuberous begonias, apple blossoms, banana blossoms, English daisy, and carnations. Edible orange or yellow flowers include: nasturtium, mustard, zucchini and squash blossoms, daylily, calendula, and dandelions. Multicolored flowers or flowers that come in multiple colors include: Johnny jump ups, roses, and chrysanthemums. Leave the stems long, but if you need to trim them down, cut them with garden clippers or a sharp knife. Start with the largest flowers (all of the same kind), and place them in the vase. Space them around so they'll be balanced (though not even) throughout the arrangement. Always work with uneven numbers of flowers. Then select your second largest flowers and space them around in the arrangement as well. Constantly turn the vase around so you can see it from all angles. Fill in empty spaces with bunches of smaller flowers, and add some depth and height by adding tall flowers like lavender. When you have finished arranging your bouquet, remove it from the vase, being careful not to let the flowers slip out of place. Hold the bouquet near the top of the stems and place an elastic band around them loosely to keep them in place. Use tissue paper to wrap the stems and surround the flowers. Wrap the paper with clear plastic wrap. Tie the bouquet closed with the twine just below where the flowers meet the stems.
summary: Gather your equipment. Choose your edible flowers. Arrange the flowers. Wrap the bouquet.