Given the task definition, example input & output, solve the new input case.
In this task, you have to identify the named entities (NER) which are the ingredients required given its directions. Named entities are the names of the items without their quantity.
Example: Preheat oven to 375 degrees., Boil syrup, sugar and shortening over medium heat, stirring constantly., Remove from heat., Gradually stir in flour and nuts., Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet., Bake 5 to 6 min., Remove from oven and let stand 5 min, before removing from sheet., May be rolled into cylindrical shape while still hot., If cooled too much, return to oven for a minute., Yield: 4 dozen cookies.
Output: flour, nuts, corn syrup, shortening, brown sugar
This is a good example, as we see the NER is generated correctly from the directions.

New input case for you: Fillet the sea bass by making the first cut behind the gills to the backbone; starting at the tail end, cut toward the head along the backbone; remove fillet., Turn fish over; repeat., Trim the thin edges of the fillets for even cooking., Remove pin bones with pliers., Cut each fillet in half for first-course serving; leave whole for main-course serving., Heat oven to 450 degrees., Heat butter, salt, and pepper in a large saute/fry pan over medium heat., Add in mushrooms; toss to coat., Cook till mushrooms release their liquid., Heat an ovenproof saute/fry pan over medium-high heat., Season both sides of the fillets with salt and pepper., Add in canola oil to pan., When oil is warm but not smoking, add in fillets skin-side down; remove from heat if too warm., Sear till crisp, golden, 1 1/2 to 2 min., Place the pan (with the fillets still flesh-side-up) in the oven for 2 to 3 min., Add in shallots to mushrooms, and saute/fry., Toss greens with 3/4 quantity of Sherry Vinaigrette., Remove mushrooms from heat; add in remaining vinaigrette and chives., Drain fillets on paper towel., Distribute dressed greens on plates; top with mushrooms and fillets., Garnish each with chervil., SHERRY VINAIGRETTE: Whish together mustard, salt, pepper, vinegars, and oils in a small bowl., Adjust seasonings, and set aside., Serves 4 as a first course, 2 as a main course.
Output:
unsalted butter, white pepper, chanterelle mushrooms, canola oil, shallot, mixed baby, chervil, mustard, white pepper, sherry vinegar, red wine vinegar, walnut oil, extra-virgin extra virgin olive oil